safety Crossword Puzzles

Safety and Sanitation 2014-08-20

Safety and Sanitation crossword puzzle
Across
  1. Soap or poison; type of contaminate
  2. Small living organisms
  3. Examination done to see if operation is safe
  4. The most important part of personal hygiene
  5. What is the CDC
  6. Bacteria found in chicken
  7. Time and temperature control for safety
  8. The leading cause of foodborne illness
  9. The bodys defense against illness
  10. Tape worm is a type of
  11. Microorganisms that cause illness, body to food
Down
  1. Bacteria found in dented cans
  2. Food Acidity Time Temperature Oxygen Mosisture
  3. When two cross (chix and lettuce)
  4. Fingernails, glass, hair: type of contaminate
  5. Disease transmitted to people by food
  6. Bodys negative reaction to a food protein
  7. Harmful things present in food
  8. When 2 or more people get ill
  9. Person, animal, or plant that on organisms feeds

20 Clues: What is the CDC • Small living organisms • Tape worm is a type of • Bacteria found in chicken • Bacteria found in dented cans • When 2 or more people get ill • Harmful things present in food • When two cross (chix and lettuce) • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. To prepare food in a way that allows it to be safely stored for later use.
  2. Sickness caused by eating food that contains a contaminant.
  3. Keeping food safe to eat by following proper food handling and cooking practices.
  4. Canning using a pressure canner.
  5. Poison.
  6. A living thing so small that it can only be seen through a microscope.
  7. Brief cooking in boiling water.
  8. A protected cell that develops into a bacterium when it has the right conditions.
  9. Temperature The temperature deep inside the thickest part of the food.
  10. Practicing body cleanliness.
  11. The immediate removal of a product from store shelves.
  12. The prevention of illness through cleanliness.
Down
  1. Room left in a container for food to expand.
  2. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  3. The spread of harmful bacteria from one food to another.
  4. A food safe list.
  5. A substance that makes food unsafe to eat.
  6. A maximum safe level in food
  7. Spoilage due to the breakdown of fats.
  8. Absorb water and become soft again.
  9. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. A maximum safe level in food
  2. Spoilage due to the breakdown of fats.
  3. A food safe list.
  4. The spread of harmful bacteria from one food to another.
  5. Brief cooking in boiling water.
  6. Keeping food safe to eat by following proper food handling and cooking practices.
  7. Absorb water and become soft again.
  8. The prevention of illness through cleanliness.
  9. Practicing body cleanliness.
  10. To prepare food in a way that allows it to be safely stored for later use.
  11. Temperature The temperature deep inside the thickest part of the food.
Down
  1. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  2. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
  3. Poison.
  4. Canning using a pressure canner.
  5. The immediate removal of a product from store shelves.
  6. Sickness caused by eating food that contains a contaminant.
  7. A living thing so small that it can only be seen through a microscope.
  8. A substance that makes food unsafe to eat.
  9. A protected cell that develops into a bacterium when it has the right conditions.
  10. Room left in a container for food to expand.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
  2. is the process of keeping foods warm or cold before serving them
  3. are microorganisms
  4. : food that is unfit to eat
  5. is to heat a product at high temperatures to kill harmful bacteria
  6. gloves are worn to protect yourself
  7. placing food in a location for later use
  8. should be worn the protect your hands from injury
  9. is a serious medical condition
  10. are harmful organisms or substances
  11. written record of day-to-day actions and procedures
  12. materials are those that are quick to burn
  13. can be prevented by preventing fires
Down
  1. bacteria need this to live
  2. are an important piece of protective clothing
  3. bacteria need this to grow
  4. is your best course of action when it comes to fires
  5. a ________ is a worker is in direct contact with food
  6. is the _________ of food-service workers to make sure everything is safe and clean
  7. to _________ a thermometer; you adjust it for accuracy
  8. is a scrap or minor cut
  9. the FDA recommends a two-stage _______ to cool food safely
  10. all ______ foods should be complelety frozen when they arrive at your facility
  11. it is very important to wash, _____ , and sanitize
  12. means clean

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Kalynn's Safety Crossword 2015-10-09

Kalynn's Safety Crossword crossword puzzle
Across
  1. Do not _____ hot glassware in cold water.
  2. Never use _____ suction to fill a pipet.
  3. Observe good _______ practices.
  4. Fill ____ bottles only with distilled water.
  5. Never ____ return unused chemicals to original container.
  6. Never leave a lit burner _______.
  7. _____ property during a laboratory activity.
  8. Conduct yourself in a ______ manner at all times.
  9. Heated _____ and glass remain very hot for a long time.
  10. Never handle broken glass with your ____ hands.
  11. ______ glassware before each use.
  12. Keep _____ clear.
Down
  1. ______ of all chemical waste properly.
  2. Always work in a ____________ area.
  3. Read all ______ thoroughly before entering the laboratory.
  4. Never look into a container that is being ______.
  5. Handle flammable ______ liquids over a pan to contain spills.
  6. Never work ____.
  7. ______ are never permitted in the science storage rooms.
  8. Check the ____ on chemical bottles twice before removing contents.

20 Clues: Never work ____. • Keep _____ clear. • Observe good _______ practices. • Never leave a lit burner _______. • ______ glassware before each use. • Always work in a ____________ area. • ______ of all chemical waste properly. • Never use _____ suction to fill a pipet. • Do not _____ hot glassware in cold water. • Fill ____ bottles only with distilled water. • ...

Ariel's Safety Crossword 2015-10-06

Ariel's Safety Crossword crossword puzzle
Across
  1. Never _____ chemicals or other materials from the lab
  2. Long hair must always be this way during labs
  3. Always ______ glassware before attempting to put it in a stopper
  4. Always do this to glassware before each use
  5. Carry glass tubing in the _______ position
  6. If you or your lab partner are hurt ______ yell out "Code one, Code one"
  7. Anytime chemicals, heat, or glassware are used students wear ____
  8. When transferring reagents from one container to another always hold the container in this position to your body
  9. Never return unused chemicals to their _____ containers
  10. Do not place anything hot directly on a ______
  11. Check this twice on chemical bottles before removing the contents
  12. ________ of all chemical waste properly
Down
  1. Never remove an electrical plug by this
  2. Always ____ damaged electrical equipment
  3. Never leave a lit burner this way
  4. Do not immerse hot glassware in _____ water
  5. Fill wash bottles with ______ water only
  6. Never look into a container that is being _____
  7. ____ must be handled with extreme care
  8. Handle flammable hazardous liquids over this to contain spills

20 Clues: Never leave a lit burner this way • ____ must be handled with extreme care • Never remove an electrical plug by this • ________ of all chemical waste properly • Always ____ damaged electrical equipment • Fill wash bottles with ______ water only • Carry glass tubing in the _______ position • Always do this to glassware before each use • ...

Nataleigh's Safety Crossword 2015-10-08

Nataleigh's Safety Crossword crossword puzzle
Across
  1. When transferring reagents from one container to another, hold the containers _____ from your body.
  2. Do not use laboratory _____ as containers for food or beverages.
  3. Never remove chemicals or other materials from the ______ area.
  4. ________ must be personally monitored at all times.
  5. Always work in ______ ventilated ares.
  6. Check the label of all _____ waste containers twice before adding your chemical waste to the container.
  7. Know what to do if there is a __________ during a laboratory period.
  8. Never leave a lit burner _________.
  9. Do not immerse ____ glassware in cold water.
  10. Observe good ________ practices.
  11. Never look into a container that is being _______.
Down
  1. All chemicals in the laboratory must be considered _______.
  2. _______ should not be worn in the laboratory unless you have permission from your instructor.
  3. Fill was bottles only with _______ water.
  4. ______ any accident or injury to the instructor immediately.
  5. Never work ____.
  6. Never handle broken glass with your _________
  7. Never return ____ chemicals to their original containers.
  8. _______ glassware before each use.
  9. Anytime chemicals,_____, glassware are used, students will wear laboratory googles.

20 Clues: Never work ____. • Observe good ________ practices. • _______ glassware before each use. • Never leave a lit burner _________. • Always work in ______ ventilated ares. • Fill was bottles only with _______ water. • Do not immerse ____ glassware in cold water. • Never handle broken glass with your _________ • Never look into a container that is being _______. • ...

Jacob's Safety Crossword 2015-10-08

Jacob's Safety Crossword crossword puzzle
Across
  1. When a _________ thermometer is broken, this much not be touched.
  2. Conduct yourself in a ___________ way.
  3. How should you have long hair?
  4. ________________ should not be worn unless you have permission from your instructor.
  5. How should experiments be monitored?
  6. Perform only those experiments ___________ by the instructor
  7. Never use chipped or ________ glassware.
  8. Do not _______ hot glassware into cold water.
  9. Never ______ into a container that is being burned.
  10. Never leave a ______ burner unattended.
Down
  1. How do you cut with knives (toward you or away).
  2. How do you handle living organisms?
  3. Always work in a __________________.
  4. Dispose of all ____________ waste properly.
  5. Handle acids with _______ caution.
  6. Never handle sharp glass with your _____ hands.
  7. How should all chemicals be considered?
  8. Always fill wash bottles with _________ water.
  9. What should be yelled if you or your partner is hurt?
  10. Never work this way.

20 Clues: Never work this way. • How should you have long hair? • Handle acids with _______ caution. • How do you handle living organisms? • Always work in a __________________. • How should experiments be monitored? • Conduct yourself in a ___________ way. • How should all chemicals be considered? • Never leave a ______ burner unattended. • Never use chipped or ________ glassware. • ...

JENNAS SAFETY CROSSWORD :-) 2015-10-08

JENNAS SAFETY CROSSWORD :-) crossword puzzle
Across
  1. Check the _____ on chemical bottles twice before removing any of the contents. Take ONLY as much as you need
  2. Keep aisles ______. Push your chair under the desk when not in use.
  3. Always work in a well- ________ area. Use fume hood when working with violate substances or poisonous vapors. Never place your head into the fume hood!
  4. Be prepared for your work in the laboratory. Read all procedures _________ before entering the laboratory
  5. Labels and equipment instructions must be read before use. Set up and use prescribed ______ as directed in the lab instructions or by your instructor
  6. Lab aprons have been provided for your use and ____ be worn during laboratory activities
  7. Report any ______ or injury to the instructor immediately , no matter how trivial it may appear
  8. If a chemical splashes in your eye(s) or on your skin, immediately _____ with running water from the eyewash station or safety shower for atleast 20 minutes. Notify the instructor immediately
  9. Never return _____ chemicals to their original containers
  10. Never _____ chemicals or other materials from the laboratory area
  11. never work _______. NO student may work in the laboratory without an instructor present
  12. Students are ______ permitted in the science storage rooms or preparation areas unless given specific permission by their instructor
Down
  1. if you have a medical condition (e.g., allergies, pregnancy, etc.), check with your physician prior to working in lab.
  2. conduct yourself in a ______ manner at all times in the laboratory
  3. When mercury thermometers are broken, mercury must ____ be touched. Notify the instructor immediately
  4. anytime chemicals, heat or glassware are used, students will wear laboratory _____. no exceptions to this rule!!
  5. DO NOT eat food, drink beverages or chew gum in the laboratory. DO NOT use laboratory _____ as containers for food or beverages
  6. If you or your lab partner are hurt, immediately yell out "CODE ONE, CODE ONE!!" to get the instructors _______.
  7. Be alert and proceed with ______ at all times in the laboratory. Notify the instructor immediately of any unsafe conditions you observe.
  8. carry ____ tubing, especially long pieces, in a vertical position to minimize the likelihood of breakage or injury

20 Clues: Never return _____ chemicals to their original containers • Never _____ chemicals or other materials from the laboratory area • Keep aisles ______. Push your chair under the desk when not in use. • conduct yourself in a ______ manner at all times in the laboratory • never work _______. NO student may work in the laboratory without an instructor present • ...

Garrett's Safety Crossword 2015-10-12

Garrett's Safety Crossword crossword puzzle
Across
  1. Never leave a lit ______ unattended
  2. Wear these to protect your eyes
  3. Keep your workplace _____ and tidy
  4. Handle living _________ in a humane matter
  5. Read ____________ carefully so that you know all of the steps
  6. Never handle broken _____ with bare hands
  7. Always work with others, never _____
  8. Ask your teacher to explain procedures that you don't ___________
  9. Do not _____, taste or smell chemicals unless told to do so by your teacher
  10. If chemicals get in your ____ wash them for 15 minutes
Down
  1. Long ____ should be tied back
  2. Wear glasses not contact ______
  3. Own your actions, be ___________
  4. Never fool around, horseplay and practical _____ are dangerous and prohibited
  5. You should ___ in the commons, not in lab
  6. Dispose of chemicals in proper __________, not the sink or trash can
  7. Have everything you need for the lab, be ________
  8. In case of emergencies, know the location of all ______ equipment
  9. Keep aisles clear, and push your _____ under the desk when not in use
  10. Report _________ such as spills or breakage

20 Clues: Long ____ should be tied back • Wear glasses not contact ______ • Wear these to protect your eyes • Own your actions, be ___________ • Keep your workplace _____ and tidy • Never leave a lit ______ unattended • Always work with others, never _____ • You should ___ in the commons, not in lab • Never handle broken _____ with bare hands • ...

Faith's Safety Crossword 2015-10-13

Faith's Safety Crossword crossword puzzle
Across
  1. hold containers away from ___
  2. keep ___ pulled up
  3. always check ____ on chemical bottles
  4. don't be afraid to ask for ___
  5. when unplugging something pull ___ not chord
  6. wash your ____ after handling chemicals
  7. always report ____ equipment
  8. fill ____ with only distilled water
  9. always read and look over your ____
  10. never work ___
  11. all chemicals should be treated like they are ___
Down
  1. never leave lit ___unattended
  2. never return unused ____ to their original containers
  3. never use ___ suction to fill a pipet
  4. report any ____
  5. don't wear _____ or _____ clothing
  6. ____ must be handled with extreme care
  7. ____ of all chemicals properly
  8. never look into a container that is being ___
  9. always put a ____ in burner connector

20 Clues: never work ___ • report any ____ • keep ___ pulled up • always report ____ equipment • hold containers away from ___ • never leave lit ___unattended • don't be afraid to ask for ___ • ____ of all chemicals properly • don't wear _____ or _____ clothing • fill ____ with only distilled water • always read and look over your ____ • never use ___ suction to fill a pipet • ...

Quality & safety crosswords 2015-09-02

Quality & safety crosswords crossword puzzle
Across
  1. Invention of First Malaysian Made Dynamic Tester
  2. They are used in day-to-day administration and processing activities
  3. Important Element in Safety Management System
  4. Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
  5. When lifting or carrying, you should never ______ at the waist
  6. Regulations that governs with any accidents arising out in workplace
  7. It covers the quality policy, organisation structure and the overall documentation system outline.
  8. organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
  9. Safety is built into every aspect in work and thinking
  10. _________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
  11. Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
  12. Invention of Improved Design of Compression Unit
  13. requirements obligation imposed on an organisation,including those are statutory or regulatory
  14. "In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"
Down
  1. An unsafe ______ is careless behavior
  2. Identification register of a product. Safety_________
  3. Report these to your supervisor
  4. Analytical technique used by engineers to ensure that potential problems have been considered and addressed.
  5. If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
  6. Also called Ishikawa Diagram
  7. A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
  8. Conformance to customers' requirements.
  9. A detailed, step-by-step instruction document, which describes the implementation of a specific task"
  10. It consists of statements of the organisation regarding its intentions in relation to its quality performance
  11. _________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
  12. Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
  13. An “almost” accident: a ______ miss
  14. To do any job you must be ______
  15. Use your _____ when lifting, not your back

29 Clues: Also called Ishikawa Diagram • Report these to your supervisor • To do any job you must be ______ • An “almost” accident: a ______ miss • An unsafe ______ is careless behavior • Conformance to customers' requirements. • Use your _____ when lifting, not your back • Important Element in Safety Management System • Invention of First Malaysian Made Dynamic Tester • ...

Kitchen Safety Crossword 2016-09-29

Kitchen Safety Crossword crossword puzzle
Across
  1. Mixing food round and round with a spoon is to what?
  2. What foodborne illness causes vomiting after ingesting?
  3. Which cutting technique requires you to cut food as small as you can?
  4. An inability to eat a food or take in a drug is what?
  5. Zone The temperature where bacteria grows rapidly is the called the what?
  6. What knife is used for cutting a thin layer of peel off foods?
  7. Which measuring system do we in Canada not use?
  8. Raw and undercooked eggs are examples of what?
Down
  1. How many parts was there to the FightBac Campaign?
  2. What tool is used to whip egg whites or whipping cream?
  3. To cook food in a little fat in a frying pan is what?
  4. What word comes to mind when you make something clean?
  5. What is the #1 thing to make a food lab run efficiently?
  6. What measuring system does Canada use?
  7. The careful way of mixing ingredients is called what?
  8. What foodborne illness is dangerous for newborns and pregnant women?
  9. Improperly canned foods is an example of what?
  10. Always clean the top of what before opening?
  11. How many steps are there to washing your hands?
  12. What is the third step to washing your hands?

20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...

Cyber Safety Irene 2016-05-30

Cyber Safety Irene crossword puzzle
Across
  1. Engine something you can search information on
  2. a program that lets you find,see and hear material on website
  3. a giant collection of networks of networks
  4. an add that automatically comes onto the screen
  5. a starting point on the web
  6. Tag the nickname a user has chosen to be identified by when playing Internet Games
  7. a security system to keep your things safe
  8. a search engine visual for parents mostly
  9. to upload information to the web
Down
  1. a bad thing that can ruin your device
  2. a website to search with
  3. a name that a user selects for you
  4. a thing you can chat on with family and friends
  5. to send information from your computer to another computer
  6. an adviser that teaches you how to use technology
  7. a secret code to open something
  8. a program,or set of instructions
  9. a method of sending short messages
  10. something you can send to others
  11. a small hand-controlled divide for pointing and clicking

20 Clues: a website to search with • a starting point on the web • a secret code to open something • something you can send to others • to upload information to the web • a program,or set of instructions • a name that a user selects for you • a method of sending short messages • a bad thing that can ruin your device • a search engine visual for parents mostly • ...

Kitchen Safety Crossword 2016-03-04

Kitchen Safety Crossword crossword puzzle
Across
  1. Raw eggs are a potential source of what food borne pathogen?
  2. This should always be applied to a bleeding wound.
  3. Blue to the ___.
  4. What should never be stored above cooked meat?
  5. What safety equipment should you always have nearby in case of a fire?
  6. To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
  7. A grease fire should be put out with __________.
  8. Meat, poultry, and dairy products should be stored ______ 4°C.
  9. burns should be treated with ___________.
  10. A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.
Down
  1. What is it called when bacteria from one food gets transferred to another item.
  2. When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
  3. You should never put you knives in a sink filled with what?
  4. Dishes should be ___ dried.
  5. What should you do with long hair?
  6. Do not use an appliance if the cord is ______.
  7. Before operating equipment you should always read the what?
  8. When grocery shopping it is best to collect your ______ last.
  9. Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
  10. produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
  11. If an unconscious person is not breathing, what should you preform?
  12. What temperature water should you wash your hands with
  13. _____ to the thigh.

23 Clues: Blue to the ___. • _____ to the thigh. • Dishes should be ___ dried. • What should you do with long hair? • burns should be treated with ___________. • Do not use an appliance if the cord is ______. • What should never be stored above cooked meat? • A grease fire should be put out with __________. • This should always be applied to a bleeding wound. • ...

Cyber safety- Caitlin 2016-06-08

Cyber safety- Caitlin crossword puzzle
Across
  1. computer or iPad user who try's to gain unauthorised access to your computer or iPad
  2. social network that you should be careful on
  3. trying to get you to do something by telling you something that is not true
  4. lie on your computer
  5. you don't want to tell people
  6. - you should always be this online
  7. you do when you get new apps on a iPad
  8. you watch
  9. to make you feel safe
  10. a letter to someone on the computer
  11. someone a message on your device
Down
  1. popular a site where you watch and post videos
  2. what they really are
  3. mean to one person over again
  4. person you don't know
  5. your computer is sick
  6. stop something coming to you
  7. to get into a website
  8. school page is a -------
  9. -to check with an adult
  10. call someone you can trust this

21 Clues: you watch • what they really are • lie on your computer • person you don't know • your computer is sick • to get into a website • to make you feel safe • -to check with an adult • school page is a ------- • stop something coming to you • mean to one person over again • you don't want to tell people • call someone you can trust this • someone a message on your device • ...

Cyber safety Steph 2016-05-24

Cyber safety Steph crossword puzzle
Across
  1. give your password out to people you don't know.
  2. Don't talk to people you don't have.
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Watch appropriate videos .
  6. be careful on messages on iPad .
  7. Follow people you know .
  8. Don't open if it not yours .
  9. a percent if there is something wrong with the computer.
  10. Make sure it makes sure you check first .
Down
  1. Don't give people it.
  2. Don't go on a website you haven't gone on before .
  3. Tell mum and dad to get a game on computers .
  4. strangers don't talk to them online .
  5. Don't tell people your pass code
  6. Before you get a game.
  7. Block viruses .
  8. Bullying don't talk to people you don't know
  9. iPhones are dangerous online .
  10. Don't listen to adds because they can be viruses.

20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...

Cyber safety Steph 2016-05-24

Cyber safety Steph crossword puzzle
Across
  1. iPhones are dangerous online .
  2. Watch appropriate videos .
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Don't give people it.
  6. Follow people you know .
  7. be careful on messages on iPad .
  8. Don't talk to people you don't have.
  9. a percent if there is something wrong with the computer.
Down
  1. give your password out to people you don't know.
  2. Don't go on a website you haven't gone on before .
  3. Don't tell people your pass code
  4. Don't listen to adds because they can be viruses.
  5. Tell mum and dad to get a game on computers .
  6. Before you get a game.
  7. strangers don't talk to them online .
  8. Block viruses .
  9. Bullying don't talk to people you don't know
  10. Don't open if it not yours .
  11. Make sure it makes sure you check first .

20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...

Cyber safety crossword 2016-05-25

Cyber safety crossword crossword puzzle
Across
  1. piece of tech used to control something.
  2. ,a thing that can destroy your device.
  3. mini game or active.
  4. place where you can watch videos.
  5. a thing that many people have.
  6. ,someone who you trust.
  7. thing were you get close a page.
  8. program that lets you find materials on the web.
  9. who can cheat on a app.
  10. that only you know.
  11. device.
  12. ,A site that supports many other sites.
Down
  1. ,A site that allows you to search for information.
  2. something that represents you in a game.
  3. who teasers and is mean to others.
  4. that when you look at it you see your face.
  5. place where can post pictures and comments.
  6. who trusts you.
  7. that comes up randomly .
  8. thing for a device.
  9. a site were you can post stuff.
  10. you recommend a thing.
  11. , a phone,IPad,computer or any device.

23 Clues: device. • who trusts you. • thing for a device. • that only you know. • mini game or active. • you recommend a thing. • ,someone who you trust. • who can cheat on a app. • that comes up randomly . • a thing that many people have. • a site were you can post stuff. • thing were you get close a page. • place where you can watch videos. • who teasers and is mean to others. • ...

Kitchen Safety Basics 2016-05-09

Kitchen Safety Basics crossword puzzle
Across
  1. Baking _____________ and flour should never be used to smother a fire because they can explode.
  2. ______________ off to one side when opening an oven so you don't get hit by escaping heat.
  3. Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
  4. A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
  5. If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
  6. ______________ can cause worse burns than dry heat or boiling liquid.
  7. Avoid ________________ by putting things away as soon as you finish using them.
  8. It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
  9. Never use ___________ to put out a grease fire as it could cause the fire to spread.
  10. Keep the original label on ________________ chemicals and store them away from food.
  11. Always ________________ children in the kitchen.
  12. ______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
  13. You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
  14. ____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.
Down
  1. A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
  2. A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
  3. Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
  4. Do not dump hot coals or _________ on the ground as they can easily start a fire.
  5. __________________ surfaces can be avoided by wiping up spills right away.
  6. Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
  7. Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
  8. Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
  9. Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
  10. _____ ranges have open flames and can be very dangerous if the pilot light has gone out.
  11. It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
  12. Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
  13. Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
  14. If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.

28 Clues: Always ________________ children in the kitchen. • ______________ can cause worse burns than dry heat or boiling liquid. • __________________ surfaces can be avoided by wiping up spills right away. • Avoid ________________ by putting things away as soon as you finish using them. • ...

Internet Safety Revision 2017-05-31

Internet Safety Revision crossword puzzle
Across
  1. When internet services are used to carry out attacks
  2. A malicious program that hides in another program
  3. Use this to check the ownership of domain names
  4. Being blackmailed into sending explicit photos or videos
  5. Name for the program a virus will execute
  6. D---- By Downloads are automatically sent to your computer when you visit certain websites or view HTML mail messages
  7. You should never ------ files without the consent of the author
  8. I------- Document is a portfolio built up to steal financial assets
  9. T---- Bomb A virus that activates at a certain time or date
  10. If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
  11. M---- Virus is a Virus contained within common files such as a word document
  12. You should report online safety issues to….
Down
  1. K-- logger records every keystroke you make
  2. Collective term for defensive measures to counter copyright infringement (DRM)
  3. A virus that creates backdoors into systems
  4. Keeps you “hidden” on the internet
  5. C-------- is about the ownership of work
  6. A R------ Virus stays hidden in a computer’s memory
  7. Used to hide the meaning of important messages
  8. Providing inaccurate information pretending to be a younger person

20 Clues: Keeps you “hidden” on the internet • C-------- is about the ownership of work • Name for the program a virus will execute • K-- logger records every keystroke you make • A virus that creates backdoors into systems • You should report online safety issues to…. • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Clean countertops and utensils with ____ and water
  2. _____ wash hands before and after handling food
  3. Common disinfecting and sanitizing product
  4. Do not eat if packaging is ____
  5. Women, Infants, Children
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. Child and Adult Care Food Program
  9. Always ____ perishable food within 2 hours
  10. Directions for meal preparation
  11. What we serve even if child arrives late
Down
  1. Wear these when handling ready-to-eat foods
  2. Nutrition education program for low-income families
  3. Submerge food in leak-proof bag in cold water
  4. This meat should be cooked to 165 degrees
  5. One type of "germ" that can cause food-borne illness
  6. "Sell-by ____"
  7. How we serve our meals
  8. When allergens are not kept separate from other food
  9. Check this on your appliances regularly
  10. Activity completed before meals and food prep
  11. Process to chill leftovers quickly
  12. This tool measures temperature

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Safety / Road Accident 2017-09-09

Safety / Road Accident crossword puzzle
Across
  1. parandama
  2. toll (pikkusmõõt 2.54cm)
  3. minestama
  4. aru saama, mõttele tulema
  5. poole
  6. kriimustama
  7. sidemesse pannama, side
  8. arvatavasti
  9. vahemaa kaugus
  10. vastavalt (eessõnaga TO)
  11. sündmuskohalt põgenenud juht (...driver)
Down
  1. samuti mitte
  2. kipsmähis
  3. esmaabi
  4. meenutama
  5. miil (pikkusmõõt 1,609 km)
  6. hindama
  7. röntgen
  8. teadvusele tulema
  9. ärevushoog

20 Clues: poole • esmaabi • hindama • röntgen • parandama • kipsmähis • meenutama • minestama • ärevushoog • kriimustama • arvatavasti • samuti mitte • vahemaa kaugus • teadvusele tulema • sidemesse pannama, side • toll (pikkusmõõt 2.54cm) • vastavalt (eessõnaga TO) • aru saama, mõttele tulema • miil (pikkusmõõt 1,609 km) • sündmuskohalt põgenenud juht (...driver)

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. We have a box on the wall in the kitchen full of equipment, what is it for?
  2. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  3. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  4. What sort of an assessment is a JHA?
  5. What sort of challenge is Andy running in Safety Week?
  6. What type of trades person do we get to do the testing and tagging of office equipment?
  7. What are there 4 of on the shelf on Lauren’s desk?
  8. What does the second ‘S’ in SWMS stand for?
  9. What is in the middle of the ‘Keeping Our Mates Safe’ logo?
Down
  1. What does the ‘H’ stand for in JHA?
  2. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  3. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  4. TRIFR stands for Total [----------] Injury Frequency Rate.
  5. What word do we use for keeping our area tidy?
  6. We hire these people to utilise our different forms of plant and equipment on site.
  7. What are we expected to record on the back of a Whittens Take 5?
  8. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  9. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  10. Who is our Employee Assistance Program (EAP) provider?
  11. What do we call acts, regulations and codes of practices?
  12. The focus of the last week of October 2017 is?

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Science Lab Safety 2018-01-19

Science Lab Safety crossword puzzle
Across
  1. The act of being neat and orderly
  2. An organism that eats and sleeps
  3. Someone who teaches you information
  4. Destroyed; cracked
  5. Something that you do in a lab
  6. Being approved of; acceptable.
  7. The way you behave
  8. A type of glass worn on your eyes to protect them
  9. Being able to pierce or cut
  10. Being warm
  11. A knife used for dissecting
Down
  1. A tool used to zoom in
  2. The act of being cautious
  3. Playing dangerously
  4. A room where you do experiments
  5. Objects used to see better
  6. The act of giving people ability to do something
  7. A danger
  8. Clothing worn on your hands to protect them
  9. The act of being safe

20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...

Health & Safety Crossword! 2017-11-07

Health & Safety Crossword! crossword puzzle
Across
  1. Remember to shut this after you've received deliveries in the warehouse
  2. Shiny vest
  3. Most dangerous area in Fusion's building
  4. Don't do this on stairs, or with scissors
  5. Information about H&S at Fusion can be found on the
  6. There's one on each floor, contains items that might help after an accident
  7. When you're sick you go see a:
  8. Hold hot things with
  9. Use only if it's safe to do so during a fire
  10. In a medical emergency you should phone a
  11. If you see a hazard you need to ___ it
  12. All staff at Fusion should at all times be
  13. during an earthquake you should get under this
  14. If this goes off you should exit the building
  15. Don (kindly) ___ and tags all electrical equipment at Fusion
  16. Use gloves so you don't ____ yourself
  17. Fusion provides this to all staff who require it
  18. Save your ears with
  19. ___ shoes should be worn in the warehouse
  20. Every chemical used at fusion must have a
  21. My eyes! The ____ do nothing!
Down
  1. Head this way if there is a Tsunami
  2. Fusion paid for these this year
  3. Forming a circuit with your body
  4. In the advent of a fire you should leave via the
  5. If you sit at a desk all day it’s important that you
  6. All staff at Fusion get a H&S ____
  7. It's important to do this with your hands after you've been to the restroom
  8. You can always speak with these people if you need someone to talk to
  9. If someone's not breathing you can preform
  10. Keep an eye out for _____ hazards on the floor
  11. If you feel unwell you should speak with the
  12. Listen to these people during a fire
  13. If you lift items improperly you could injure your
  14. All electrical equipment should be
  15. we improved the ___ on the warehouse stairs
  16. bad workplaces lead to
  17. If you catch on fire - Stop, drop and ...
  18. ALL visitors and contractors must

39 Clues: Shiny vest • Save your ears with • Hold hot things with • bad workplaces lead to • My eyes! The ____ do nothing! • When you're sick you go see a: • Fusion paid for these this year • Forming a circuit with your body • ALL visitors and contractors must • All staff at Fusion get a H&S ____ • All electrical equipment should be • Head this way if there is a Tsunami • ...

SSC Health & Safety 2017-11-29

SSC Health & Safety crossword puzzle
Across
  1. What you should never do when carrying or lifting a load
  2. Flammable liquids must be kept in a container that prevents this from escaping.
  3. Mnemonic to adopt when fighting a fire
  4. This refers to the amount of noise in the work environment
  5. Starting juice container
  6. Must be mounted to a forklift
  7. Ten to one
  8. How is odor described in the SDS for ARDROX 9PR50 Aerosol?
  9. Where to look for product stewardship
  10. A process that matches the job to the worker to work safely and report hazards.
  11. What you should do before using any tool or equipment
  12. Done frequently, this can help your back stay healthy
  13. In which areas is hearing protection required?
  14. Energy stored in springs
  15. Required before use regardless of experience
  16. What you do first when you see a hazard
  17. Hand chemical protection
  18. Avoid this type of movement when carrying or lifting a load
Down
  1. These are required to collect bio-hazardous waste
  2. Type of test conducted to ensure the type of respirator you wear will seal properly
  3. Never remove from machinery
  4. Done before donning a respirator
  5. The process to maintain normal body temperature
  6. Report all injury and near misses
  7. extrinsic factor contributing to illness
  8. First symptom of heat related illness
  9. You must pass this type of evaluation before being authorized to wear a tight fitting respirator
  10. The load center distance of a forklift's load best describes center of?
  11. Ongoing prevention of slip, trips, and falls.
  12. Energy that can cause shock
  13. Bloodborne pathogen waste and other waste should be?
  14. Every job or task should have one
  15. The number of hours per day you can be exposed to a chemical at the permissible exposure level.
  16. Highest cut rating
  17. Abrasion, cut, puncture

35 Clues: Ten to one • Highest cut rating • Abrasion, cut, puncture • Starting juice container • Energy stored in springs • Hand chemical protection • Never remove from machinery • Energy that can cause shock • Must be mounted to a forklift • Done before donning a respirator • Report all injury and near misses • Every job or task should have one • First symptom of heat related illness • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. What you should never try to put grease fires out with.
  2. What type of water do you not put knives in?
  3. How you should always keep your knives.
  4. What you can use to put out grease fires.
  5. Where to never put hot pots and pans.
  6. When cooking, always make sure you are using the right what?
  7. What knife is used the most in kitchens?
  8. What is a substitute to washing your hands with soap?
  9. What you should never leave unattended while cooking in the kitchen.
  10. What you should do to prepare your hands for cooking.
  11. What you should use to take something hot out of the oven.
Down
  1. What you should tie back while cooking.
  2. Who you should tell first if you get injured
  3. What can happen when you mix vegetables and raw meat?
  4. Always turn these inwards so they cannot be reached or pulled down.
  5. You must cook food to a certain temperature to avoid this.
  6. Clean these up in the kitchen so people don't fall.
  7. What should be kept in your kitchen incase of an injury.
  8. Never use these in a kitchen as they can multiply bacteria.
  9. What you should do to the oven and stove burners to prevent fires.

20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What knife is used for slicing through meats and poultry?
  2. What is the most common knife used in the kitchen?
  3. What should you do after drying your dishes?
  4. What position do you want your fingers when cutting food?
  5. What temperature should fish be cooked at?
  6. What is the temperature of the Danger Zone?
  7. What temperature should poultry be cooked at?
  8. What food poisoning can you most likely get from eating raw eggs?
  9. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  10. What is the max amount of hours food can be in the danger zone?
  11. How should you keep a knife
Down
  1. What illness is caused from eating/drinking contaminated food/water?
  2. What grows on dishes that haven’t been cleaned well?
  3. What is the most common allergy?
  4. What negative temperature should frozen foods be kept at?
  5. How do you check the temperature of food?
  6. What should you always wash before cooking?
  7. What is the acronym for Anaphylaxis?
  8. What should you clean after cooking?
  9. What temperature should your water be when washing dishes?

20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Elevator Safety (FPP) 2021-12-17

Elevator Safety (FPP) crossword puzzle
Across
  1. For pit access, testing the door lock and then the stop switch is called this.
  2. type of stored energy found in capacitor.
  3. what should be placed as close to the source as possible.
  4. what you place your jumper kit on while using jumpers.
  5. when do you count your jumpers.
  6. height in inches of mid rail of proper guardrail.
  7. what you perform to identify potential hazards before entering cartop or pit.
  8. type of stored energy found in a resistor pack.
  9. if I enter the top of car on the fourth floor, the floor I exit.
  10. what must be done when two people are involved with lock out tag out.
  11. where I shouldn't stand when lifting a load.
  12. height in inches for top rail of proper guardrail.
  13. number of pieces of PPE when doing lock out tag out.
  14. what you use to block the doors from accidentally closing for pit and top of car access.
  15. type of stored energy found in hoisting and rigging.
Down
  1. what you perform before fully lifting a load.
  2. when do you test your meter as part of lock out tag out process.
  3. force in pounds that the top rail can withstand for a proper guardrail.
  4. Material that can not be used for landing blocks.
  5. how to avoid sharp edges when lifting a load.
  6. type of stored energy found in a battery.
  7. For top of car inspection, the direction I test first.
  8. how many locks can one person install when doing lock out tag out with two people.

23 Clues: when do you count your jumpers. • type of stored energy found in capacitor. • type of stored energy found in a battery. • where I shouldn't stand when lifting a load. • what you perform before fully lifting a load. • how to avoid sharp edges when lifting a load. • type of stored energy found in a resistor pack. • height in inches of mid rail of proper guardrail. • ...

Patient Safety 2022 2022-02-24

Patient Safety 2022 crossword puzzle
Across
  1. The most number of hours you can add a Pt, Ptt or fib to a coag specimen
  2. If you see this on the Iris, you must confirm under a microscope.
  3. What does the Q stand for in CQI?
  4. If you see this on a smear, you must send the slide to hemepath.
  5. How many minutes is the tat for a stat CBC with Diff?
  6. This test result is critical
  7. Which routine coag test does not get spun?
  8. A CBC is spun down if you see this flag.
  9. What is the test code for a Plt Agg?
  10. What tube does a cbc go in?
Down
  1. What does the I stand for in CQI?
  2. Which report do you use to call critical results?
  3. Which urine instrument do you run very cloudy specimens on?
  4. Which report do you use to find add on tests?
  5. Which fluid cannot be run on the Sysmex?
  6. What do you add to a synovial fluid?
  7. How do you report a G6PD result that shows no fluorescence
  8. If you see this on a diff, you must send the slide to hemepath.
  9. Which channel on the Sysmex measures side fluorescence and forward scatter?
  10. Reason to cancel a specimen
  11. How much blood do you put into an RBC Pitting tube?
  12. How many times do you centrifuge a DRVVT?
  13. How many minutes is the tat for an ER CSF?
  14. Which Sp Coag test does not get frozen immediately after centrifugation?

24 Clues: Reason to cancel a specimen • What tube does a cbc go in? • This test result is critical • What does the I stand for in CQI? • What does the Q stand for in CQI? • What do you add to a synovial fluid? • What is the test code for a Plt Agg? • Which fluid cannot be run on the Sysmex? • A CBC is spun down if you see this flag. • How many times do you centrifuge a DRVVT? • ...

Kitchen Safety Crossword 2022-03-02

Kitchen Safety Crossword crossword puzzle
Across
  1. __ your hands before cooking
  2. Don't leave __ near open flames
  3. Don't wear __ clothes
  4. Prevent ___ between dishes
  5. Don't carry knives with blade pointing__
  6. Don't wear __ tops
  7. __ food before tasting
  8. Always __ on the task while cooking
Down
  1. Always wash your __ before chopping
  2. Clean __ between dishes
  3. Put a __ on cuts
  4. Store knives in the knife __
  5. Keep cold food in the __
  6. Run __ under cold water
  7. Always __ cabinets
  8. __ up your hair when cooking
  9. Don’t put metal in electrical __
  10. Don't use __ knives
  11. When passing knives, offer the __
  12. Don't leave electrical items near __

20 Clues: Put a __ on cuts • Always __ cabinets • Don't wear __ tops • Don't use __ knives • Don't wear __ clothes • __ food before tasting • Clean __ between dishes • Run __ under cold water • Keep cold food in the __ • Prevent ___ between dishes • __ your hands before cooking • __ up your hair when cooking • Store knives in the knife __ • Don't leave __ near open flames • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. The "E" in SBAR(ED)
  2. One of the "S's" in SBAR
  3. door signs are not a ______ violation
  4. Hand hygiene _______ the spread of germs
  5. "B" in SBAR
  6. medication ________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
  7. Healthcare-Associated ______ occur because of germs that are passed from patient to patient by staff member's hands
  8. At the time of _______, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
  9. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  10. One of the "R's" in SBAR
  11. The "I" in the P-I-N-C-H acronym
  12. Safety threats exist in ______
Down
  1. NEVER leave the _______ history blank
  2. Always use _____ technique with dressing and tubing changes
  3. Elderly, immobile patients are at great risk of getting Healthcare Acquired _______
  4. Keep foley bag below the level of the ______ but not touching the floor
  5. The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the _____ and the family
  6. Name and date of birth are examples of Patient _____
  7. the last resort for violent or non-violent behavior control
  8. Practice good hand ______ before and after surgical site care
  9. may be silenced for a brief period but never turned off
  10. an acronym used to help nurses remember the high alert medications.
  11. "A" in SBAR
  12. lead the list of healthcare-associated conditions for patients, guests, and staff
  13. The "D" in SBAR(ED)

25 Clues: "B" in SBAR • "A" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "S's" in SBAR • One of the "R's" in SBAR • Safety threats exist in ______ • The "I" in the P-I-N-C-H acronym • NEVER leave the _______ history blank • door signs are not a ______ violation • Hand hygiene _______ the spread of germs • Name and date of birth are examples of Patient _____ • ...

Safety Equipment Quiz 2022-02-11

Safety Equipment Quiz crossword puzzle
Across
  1. Something you would measure milk in
  2. A tool that is used to drain water out of pasta
  3. Keep these out of reach of small children so they don't cut themselves.
  4. Use this when getting something out of the oven so you don't get burned.
  5. A room you cook in.
  6. Used for cutting objects on instead of the counter.
  7. When washing dishes, never put these in water with other dishes so you don't cut yourself.
  8. Always have this in your kitchen incase of a fire.
Down
  1. Used to bake breads.
  2. Cover leftover food with this and store it in the fridge.
  3. Tool used to get juice out of lemons, oranges, limes...
  4. Always wash your hands with this to get all of the bacteria off.
  5. Opener This is used to open cans.
  6. Used to get big clumps out of sugar and flour.
  7. Used to toast breads and bagels.
  8. You want to do this to your floor every two weeks.
  9. Utensil used to shred a block of cheese.
  10. Something you would use to measure a cup of flour with
  11. Utensil you eat your food on.
  12. This is where you check the temp. of meats.

20 Clues: A room you cook in. • Used to bake breads. • Utensil you eat your food on. • Used to toast breads and bagels. • Opener This is used to open cans. • Something you would measure milk in • Utensil used to shred a block of cheese. • This is where you check the temp. of meats. • Used to get big clumps out of sugar and flour. • A tool that is used to drain water out of pasta • ...

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle
Across
  1. Basic utensils used for everyday eating
  2. Used to boil water for tea drinkers
  3. Used to get the dirt from the floor to the trash can without hassle
  4. Used to cook smaller foods electronically
  5. When in doubt _____ it out.
  6. Used to store all cold or frozen food
  7. Used to seal chip bags
  8. Used to freeze water to make ice
  9. A slotted turner is used for what?
  10. Where you put all of your trash
Down
  1. The type of cup you put coffee in
  2. This is a multipurpose knife, used for anything
  3. Used to drain liquid from pastas or vegetables
  4. What do you use while cutting food on a counter?
  5. Used to cook bread for breakfast
  6. Used to take a small amount of a snack somewhere
  7. You use an _______ to get hot food out of the oven
  8. This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
  9. When a fire starts, smother flames on clothes, ____, drop, and roll
  10. What can you use to get the skin off of a fruit or vegetable
  11. Used to move foods without piercing it
  12. Non-electronic object used to sweep the floors
  13. Used to open a bottle
  14. What is used to mix soft liquids?
  15. Used to wash the dishes

25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...

Fire Safety Terminology 2022-04-28

Fire Safety Terminology crossword puzzle
Across
  1. the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
  2. sprinkler supply system that contains water all the time
  3. combustible metals fire
  4. used to provide water in a Highrise building in event of a fire
  5. any trained person with proper equipment
  6. a duct for smoke and waste gases produced by a fire
  7. means of egress
  8. flammable liquids fire
  9. electrical fire
  10. closes off a duct in the event of a fire
Down
  1. take responsibility in some aspect of the fire safety plan
  2. Liquid has flash point below 37.8 degrees C
  3. provides information in event of a fire
  4. piece of legislation covering fire safety
  5. has a flashpoint at or above 37.8 degrees
  6. used to keep pipes from freezing
  7. has supply piping filled with air or nitrogen
  8. makes an audible noise when in presence of smoke
  9. regular combustibles fire
  10. used to close an opening for fire separations

20 Clues: means of egress • electrical fire • flammable liquids fire • combustible metals fire • regular combustibles fire • used to keep pipes from freezing • provides information in event of a fire • any trained person with proper equipment • closes off a duct in the event of a fire • piece of legislation covering fire safety • has a flashpoint at or above 37.8 degrees • ...

Kitchen Safety Crossword 2022-04-01

Kitchen Safety Crossword crossword puzzle
Across
  1. ________ can be a hazardous chemical.
  2. Use _________ to prevent burns.
  3. Keep hazardous chemicals out of reach of children and _______.
  4. _______ is not allowed during a food lab.
  5. The hazardous symbol with a skull means it's ________.
  6. it is important to be aware of various types of kitchen ________.
  7. soda Use a ________ to extinguish an electrical fire.
  8. A fire requires this to burn.
  9. Loose Fitting ________ is not be worn.
  10. Always read and follow ________.
  11. High temperatures of fat can cause a _________.
  12. Never ________ in the kitchen.
Down
  1. Always clean up spills to avoid ________.
  2. ________ must be tied back.
  3. The worst way to put out a grease fire is by using ________.
  4. Clean up ________ immediately.
  5. Wear an ________ to prevent your clothes from getting dirty.
  6. Water and ________ usually don't mix.
  7. Keep cupboard doors and kitchen drawers ______
  8. Turn off _______ when not using it.
  9. You can get burned from ________ hot oil.
  10. Cover the bleeding wound with a ________ cloth.
  11. ________ of containers according to instructions.
  12. During an oven fire, _______ the oven door.
  13. ________ should not be left in the kitchen unattended.
  14. ________ knifes are more likely to slip and cause cuts.

26 Clues: ________ must be tied back. • A fire requires this to burn. • Clean up ________ immediately. • Never ________ in the kitchen. • Use _________ to prevent burns. • Always read and follow ________. • Turn off _______ when not using it. • ________ can be a hazardous chemical. • Water and ________ usually don't mix. • Loose Fitting ________ is not be worn. • ...

ICA Food Safety 2023-09-25

ICA Food Safety crossword puzzle
Across
  1. make sure this is not in a thermometer used in the kitchen
  2. where to thaw food safely
  3. worn over clothes for cleanliness
  4. time limit on danger zone
  5. something worn to prevent things falling into food
  6. removes microorganisms
  7. only drink through this if drinks are allowed
  8. a pathogen that can contaminate raw beef, water, and vegetables
  9. a worm that causes abdominal pain
  10. what to do before doing anything in a kitchen to be clean
  11. removes visual dirt
  12. when looking for milk, it should have this certification
Down
  1. a parasite that affects intestines and causes vomiting and diarrhea
  2. worn on some peoples faces for cleanliness
  3. a common effect of having a food borne illnesses
  4. when active pathogens from one type of food move to another
  5. food that comes already prepared for people to eat
  6. a pathogen that can be found in shellfish, greens, and fruit
  7. a pathogen that can contaminate meat, eggs, lettuce, and cucumbers
  8. an order of what products to use so the oldest one is being used first
  9. danger zone where bacteria multiplies
  10. a way to stop bacteria growth
  11. a way to kill bacteria
  12. turn faucets off with this to prevent contamination
  13. certification on meat
  14. wearing these in the kitchen can introduce new bacterias into the kitchen
  15. a pathogen that can contaminate seafood, greens, and fruit

27 Clues: removes visual dirt • certification on meat • a way to kill bacteria • removes microorganisms • where to thaw food safely • time limit on danger zone • a way to stop bacteria growth • worn over clothes for cleanliness • a worm that causes abdominal pain • danger zone where bacteria multiplies • worn on some peoples faces for cleanliness • ...

UT Chemical Safety 2023-11-16

UT Chemical Safety crossword puzzle
Across
  1. Acronym. Document containing physical properties and safety precautions for a particular substance.
  2. Fume hood sashes should be at or below 18 ______
  3. This type of assessment should be done during the planning stage of any new or modified project.
  4. When chemicals are carried outside of a laboratory, they must be stored in a _________ container.
  5. When using a centrifuge, ensure that tubes or containers are properly _________ in the rotor.
  6. A generator must not accumulate more than one _____ of acutely hazardous waste.
  7. Substances that cause adverse effects on the developing fetus in pregnant females.
  8. The _________ temperature is the minimum temperature at which a substance will ignite without a spark or flame.
  9. Acronym. All accidents, spills, and other dangerous incidents must be reported to ____.
  10. A substance capable of bursting into flames without the need for ignition. Not be confused with a similar sounding word.
  11. Two words. A potential hazard or incident in which no property was damaged and no personal injury was sustained, but where, given a slight shift in time or position, damage or injury easily could have occurred.
  12. Safe use of these requires goggles rated for a particular wavelength or range of wavelengths.
  13. Two words. Can be used to condense evaporated materials before they reach a vacuum pump
  14. Wear this type of glove while handling liquid nitrogen.
  15. Do not perform this antiquated and dangerous form of pipetting.
Down
  1. Two words. Dangerous practice of linking multiple power strips in series.
  2. A chemical waste container should be _______ when waste is not actively being added.
  3. Two words. Lowest temperature at which a liquid gives off vapor to form an air-vapor mixture that will ignite.
  4. Hazardous chemicals should NOT be stored above ______ level.
  5. Corrosive mineral acid and strong oxidizer. Should be stored separately from other acids.
  6. Two words. These containers should be secured firmly at their center of gravity, not top or bottom.
  7. A waste _____ describing the contents of the waste container is required.
  8. This kind of gas cabinet is required for safe storage of toxic gas cylinders.
  9. Potentially explosive substance that can condense in a cold trap.
  10. Acronym. Established or prescribed methods to be followed routinely for the performance of designated operations or in designated situations.
  11. Excessive storage of chemicals and other items will disrupt the designed ______ of the hood.
  12. Chemicals should be stored by their _______ class.
  13. Sodium _________ should be used to neutralize acid spills.
  14. Acronym. When working in a laboratory environment, you should always wear proper ______.
  15. Flammable compounds not in active must be stored inside a ______-resistant cabinet.

30 Clues: Fume hood sashes should be at or below 18 ______ • Chemicals should be stored by their _______ class. • Wear this type of glove while handling liquid nitrogen. • Sodium _________ should be used to neutralize acid spills. • Hazardous chemicals should NOT be stored above ______ level. • Do not perform this antiquated and dangerous form of pipetting. • ...

Phoenix food safety 2023-11-22

Phoenix food safety crossword puzzle
Across
  1. comes from chickens
  2. food that looks like people
  3. bacteria from one food to another
  4. you need this to make food
  5. leather ones of these in foodtech
  6. a powder
  7. used to measure ingredients
  8. whisking ingredients
  9. something to cut with
  10. helps to not burn your hands on oven
  11. something to keep clothes clean
Down
  1. use this to mix ingredients together
  2. something you wash dishes in
  3. something to check temperature
  4. put food on this to cook
  5. food made of dough
  6. food germs
  7. wash these before cooking
  8. pour this in sink to clean dishes
  9. used to heat food up
  10. something you cut food on
  11. something to clean with
  12. work in here to cook
  13. used to boil food
  14. comes from cows
  15. must be removed in food tech room

26 Clues: a powder • food germs • comes from cows • used to boil food • food made of dough • comes from chickens • used to heat food up • whisking ingredients • work in here to cook • something to cut with • something to clean with • put food on this to cook • wash these before cooking • something you cut food on • you need this to make food • food that looks like people • used to measure ingredients • ...

Joanna Food Safety 2023-11-21

Joanna Food Safety crossword puzzle
Across
  1. a flat dish, typically circular and made of china, from which food is eaten or served
  2. what oil fires are put out with
  3. where food is stored not to get spoilt
  4. illness caused from raw food
  5. what to use when getting stuff out of the oven because the oven is hot
  6. what is worn to not get food on clothes
  7. what a mango is
  8. something used to measure ingredients with
  9. people get sick from bad food
  10. something to cut on
  11. something to bake things in
  12. any of the foods or substances that are combined to make a particular dish
Down
  1. the soap used to wash dishes
  2. a round, deep dish or basin used for food or liquid
  3. where food is cooked/dishes are washed
  4. something to cut with
  5. need to wear them for food pracs
  6. a type of whisk
  7. what living things need to have to survive
  8. when bacteria is passed from one food to another
  9. where food is frozen
  10. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
  11. what a potato is
  12. what food is eaten with
  13. what cooks the food

25 Clues: a type of whisk • what a mango is • what a potato is • something to cut on • what cooks the food • where food is frozen • something to cut with • what food is eaten with • something to bake things in • the soap used to wash dishes • illness caused from raw food • people get sick from bad food • what oil fires are put out with • need to wear them for food pracs • ...

Food Safety Crossword 2023-09-22

Food Safety Crossword crossword puzzle
Across
  1. A parasite that infects the intestines
  2. Food to watch out for
  3. The process of cleaning and sanitizing surfaces
  4. The range of temperatures food should not be in 41-135
  5. Gross mostly between 41-135
  6. A bacteria found in meats, eggs
  7. To place food in clean wrappers or securely closed containers
  8. A virus found in shellfish, apples
  9. A bacteria found in deli meats, cantaloupe
  10. A virus found in greens, and shellfish
Down
  1. A parasite found in uncooked meat
  2. The process of cleaning your hands with soap and water
  3. When parasites move from one food to another
  4. To keep food in the safe zone
  5. Should be stored at a temperature of 41 or colder
  6. To clean something deeply
  7. A bacteria found in water, beef, carrots
  8. A bacteria that produces toxins
  9. Should be stored at a temperature of 135 or hotter
  10. Comes from eating contaminated food

20 Clues: Food to watch out for • To clean something deeply • Gross mostly between 41-135 • To keep food in the safe zone • A bacteria found in meats, eggs • A bacteria that produces toxins • A parasite found in uncooked meat • A virus found in shellfish, apples • Comes from eating contaminated food • A parasite that infects the intestines • A virus found in greens, and shellfish • ...

Table Saw Safety 2023-09-14

Table Saw Safety crossword puzzle
Across
  1. present
  2. no fence
  3. fav number
  4. no freehanding
  5. stick
  6. safe
  7. prior
  8. oppoisite of zesty
  9. start
  10. fixing
  11. trash
Down
  1. sharp
  2. not good
  3. hand
  4. saw
  5. yourself
  6. wood
  7. Fix it Felix
  8. scary
  9. fresh

20 Clues: saw • hand • safe • wood • sharp • stick • prior • scary • start • trash • fresh • fixing • present • not good • no fence • yourself • fav number • Fix it Felix • no freehanding • oppoisite of zesty

Table Saw Safety 2023-09-15

Table Saw Safety crossword puzzle
Across
  1. Never stand in the __ zone and make sure no bystanders are behind the saw before turning it on.
  2. Never __ a board into the blade and do not back a board out of a cut.
  3. Never remove __ while the saw is running or while the blade is still moving.
  4. The __ is always used to make rip cuts.The __should never be higher than ¼ of an inch above the workpiece.
  5. All boards must have a __ edge to be cut on the table saw. This edge must go against the fence.
  6. The miter __ is always used to make cross cuts.
  7. Do not use the __ gauge and the fence at the same time.
  8. The guard and ___ knife may never be removed when operating the table saw.
  9. A ___ must be used for ripping boards less than 4 inches wide.
  10. Boards less than 12 inches long and/or 1 1/2 inches wide may not be __ on the table saw.
  11. Always make __ when the power is off and the saw is unplugged.
  12. Never __ cut on the table saw.
Down
  1. Ask your __ for help when sawing boards longer than 2 feet.
  2. The __ should never be higher than ¼ of an inch above the workpiece.
  3. Only the ___ may turn on the table saw.
  4. Ask your instructor if you are unsure a __ procedure is safe.
  5. Do not cut wet or __ boards on the table saw.
  6. ___ must be kept out of the guard area.
  7. Always ask your instructor for __ to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
  8. Keep the saw __ and free of sawdust and scrap wood.

20 Clues: Never __ cut on the table saw. • Only the ___ may turn on the table saw. • ___ must be kept out of the guard area. • Do not cut wet or __ boards on the table saw. • The miter __ is always used to make cross cuts. • Keep the saw __ and free of sawdust and scrap wood. • Do not use the __ gauge and the fence at the same time. • ...

Electrical Safety Review 2023-09-19

Electrical Safety Review crossword puzzle
Across
  1. a focus four
  2. electricity travels in
  3. potential that results in the movement of electrons in a conductor
  4. this can upset the rhythmic, coordinated beating of the heart muscle
  5. gives a resistance of about 1000 ohms
  6. to understand the physical harm electricity does to the body you need to understand this
  7. between metals can be up to thirty five degrees fahrenheit
  8. needs to be especially careful
  9. high voltage is considered more than this amount
  10. ground fault circuit interrupter
  11. causes very rapid irregular contractions of the muscle fibers of the heart
  12. are often not apparent at first
Down
  1. blood flow is caused by
  2. thirteen percent of these injuries resulted in death
  3. the most common injury associated with electrical shocks
  4. electrically operated hand tools made up second largest number of injuries
  5. of all electrical accidents were caused by contact with conductors
  6. if you see this condition on a jobsite stop working immediately and report it
  7. most important layer as far as electric shock is concerned
  8. skin covers the body and is made up of three

20 Clues: a focus four • electricity travels in • blood flow is caused by • needs to be especially careful • are often not apparent at first • ground fault circuit interrupter • gives a resistance of about 1000 ohms • skin covers the body and is made up of three • high voltage is considered more than this amount • thirteen percent of these injuries resulted in death • ...

Safety and Sanitation 2024-04-02

Safety and Sanitation crossword puzzle
Across
  1. known as the cafeteria germ
  2. eating raw eggs could cause this
  3. you should wash your hands for 20________
  4. these knives are safer than dull ones
  5. careful handling of food will prevent bacteria from _______
  6. __________food to stop the growth of bacteria
  7. a meat________ will check the internal temperature
  8. an FBI that can come from dented canned goods
  9. bacteria is killed by
  10. use this to put out fires
Down
  1. clean up spills_________
  2. this FBI can come from undercooked pork
  3. you should do this in the fridge not on the counter
  4. clean up ________ immediately
  5. some are bad some are not but they're everywhere in your surroundings
  6. this FBI can come from lunch meats
  7. wash sharp knives_________
  8. wash surfaces between use to prevent cross-________
  9. __________foods can be left out at room temp for up to 2 hours
  10. zone, range between 40 and 140 degrees
  11. keep all hands feet and other objects to yourself
  12. Don't be
  13. soda, put out grease fires with this

23 Clues: Don't be • bacteria is killed by • clean up spills_________ • use this to put out fires • wash sharp knives_________ • known as the cafeteria germ • clean up ________ immediately • eating raw eggs could cause this • this FBI can come from lunch meats • soda, put out grease fires with this • these knives are safer than dull ones • zone, range between 40 and 140 degrees • ...

Lab Safety Crossword 2024-08-14

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

Severe Weather Safety 2024-04-30

Severe Weather Safety crossword puzzle
Across
  1. frozen precipitation
  2. specialized radar that allows meteorologists to get info about weather
  3. overflow of water onto normally dry land
  4. fire covering a large area of land
  5. on doppler radar, this is a sign a thunderstorm has started to rotate
  6. flash of light caused by electric discharge
  7. this cloud can be a sign of a tornado forming
  8. a lot of snow in a short period of time
  9. loud noise that happens because of lightning
  10. short term state of the atmosphere
Down
  1. gases surrounding Earth's surface
  2. a severe thunderstorm that is caused by warm ocean water
  3. weather front that brings cooler temperatures
  4. weather front that brings warmer temperatures
  5. long period without rain
  6. wind and cold temperature combined
  7. a rotating column of air
  8. long term pattern of weather in an area
  9. safe place to go when there is a chance of a tornado
  10. this tool measures atmospheric pressure
  11. humidity and air temperature combined

21 Clues: frozen precipitation • long period without rain • a rotating column of air • gases surrounding Earth's surface • fire covering a large area of land • wind and cold temperature combined • short term state of the atmosphere • humidity and air temperature combined • long term pattern of weather in an area • a lot of snow in a short period of time • ...

Kitchen Safety Crossword 2024-06-05

Kitchen Safety Crossword crossword puzzle
Across
  1. If you _____ some water clean it up immediately so no one slips.
  2. Make sure not to stick metal in this so you don't get electrocuted.
  3. Cooking at 40°F-140°F is considered the ______ zone.
  4. If you leave your cookies unsupervised, this kitchen appliance might cause a fire.
  5. Wear this so you do not got any spills onto your clothes.
  6. Do this to make sure there aren't any bugs in powdery ingredients.
  7. If you use _______ equipment around hot appliances it might melt and go into your food.
  8. When you touch spicy food never touch your ____ before washing your hands.
  9. When cooking multiple ingredients at once including ____ make sure it is cooked first so you don't eat it raw.
  10. I wash my _____ thoroughly before touching any of my ingredients.
  11. Make sure you are cooking your food at the right ___________ so the food doesn't end up raw or burnt.
  12. Never leave this part of a hot pot hanging over the stove.
  13. To make sure you can work against fires in the kitchen you should have a fire ____________ at home.
  14. Don't use this type of spoon to stir your food as it will get hot very quickly.
  15. This flat surface will get very hot when you turn it on, don't touch it!
  16. Never touch broken _____ with your bare hands, it could cut you!
Down
  1. Say "sharp _____!" when carrying this kitchen tool around.
  2. An intestinal bacterial infection that you can get from eating raw or undercooked foods.
  3. Open a ______ when there is a lot of steam so the fire alarm doesn't go off.
  4. When you have leftovers put them in the ______ immediately so they don't go bad.
  5. If you let your raw ingredients touch other ingredients they will cross ___________.
  6. Keep these friends out of the kitchen while cooking.
  7. When working near the stove don't wear _________ clothing.
  8. When taking something hot out of the oven you use oven _____.
  9. When carrying this hot tool around you have to say "hot ___!".
  10. This food, which is yellow in the middle should not be eaten raw.
  11. Don't add water to an ___ fire as it will just make the ___ spread.
  12. Long ____ has to be tied back before going into the kitchen.
  13. Make sure that __________ appliances don't come into contact with water.
  14. When using a knife be careful not to put your _______ under the blade.

30 Clues: Cooking at 40°F-140°F is considered the ______ zone. • Keep these friends out of the kitchen while cooking. • Wear this so you do not got any spills onto your clothes. • Say "sharp _____!" when carrying this kitchen tool around. • When working near the stove don't wear _________ clothing. • Never leave this part of a hot pot hanging over the stove. • ...

Web Ethics & Safety 2024-12-10

Web Ethics & Safety crossword puzzle
Across
  1. abusive purposes
  2. in order to impersonate him or her for financial gain
  3. tasks over the Internet
  4. which occurs when someone’s personal and financial information is
  5. through which hackers can gain access to a computer
  6. Engineering Vector
  7. Virus
  8. of computers, cell phones or other electronic devices to deliberately and
  9. Theft
  10. distribution or forwarding of a message which includes sexually
Down
  1. of computers controlled by users other than their owners to perform
  2. refers to someone who is an expert at computer programming and
  3. is able to solve computer problems, but also means someone who
  4. harm another person through the Internet
  5. Internet user who uses social networking sites, chat rooms or other
  6. Scam
  7. which involves stealing personal information for financial gain through
  8. materials through a computer, cell phone or other electronic device
  9. program which replicates and spreads itself from one computer to
  10. gains access to others’ computer for their own profits
  11. Predator
  12. to approach and eventually hurt other people, usually for sexual or

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Safety with Animals 2025-02-10

Safety with Animals crossword puzzle
Across
  1. Animals can detect ________ that humans cannot
  2. ____________ should be even and diffused
  3. useful for rectal exams and reproductive evaluations
  4. Allow it to calm down for _________ minutes and then calmly try to retrieve it
  5. This animal has a strong enough bite to break bones
  6. Always leave yourself an __________ route when working with animals
  7. An animals safety zone
  8. Patterns that Herd animals often become agitated and fearful when a lone animal is separate from the herd
  9. There are ___types of restraints routinely used on animals
  10. - basic tool for restraining cattle
  11. Horses and cattle can see________________
  12. Handlers are more susceptible to injuries such as trampling or crushing
  13. periods should be short and animals should be allowed to relax between training sessions.
  14. Tend to be more docile than beef cattle
  15. using tranquilizers or anesthetics
  16. For sheep a Turning ______ squeezes the sheep and turns it on its side or upside down
  17. This animal Defends themselves by running, striking, biting, and/or kicking
  18. chutes should have non-slip floors and animals should never be left unattended
  19. a disease caused by parasites, Transmitted by consumption of uncooked or partially cooked pork
  20. Point of balance is the ______line at the animal’s shoulder
  21. a clamp used to grasp the very sensitive nasal septum and can severely restrict activity
Down
  1. should be strong enough to contain crowded livestock
  2. Organisms are found in poultry and in wild and domestic animals
  3. Type of restraint using body or devices
  4. Wear ___________, closed-toe shoes
  5. Diseases that can be transmitted between animals and people
  6. grasp sensitive areas such as ear, neck skin, or nose
  7. Follow all safety precautions, be aware of the surroundings, and prepared to respond to any change in situation.
  8. a portable wall to coax or trap pig in a desired area
  9. This is a Flock animals and may feel threatened if separated
  10. Livestock have excellent ___________
  11. A Disease Spread through bite of infected tick
  12. It can take up to _______ minutes for an animal’s heart rate to return to normal after being agitated
  13. Deadly virus that affects the central nervous system
  14. Males will fight other males or people to establish dominance
  15. Health & Hygiene is _________to good livestock management

36 Clues: An animals safety zone • Wear ___________, closed-toe shoes • using tranquilizers or anesthetics • - basic tool for restraining cattle • Livestock have excellent ___________ • Type of restraint using body or devices • Tend to be more docile than beef cattle • ____________ should be even and diffused • Horses and cattle can see________________ • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor.
  2. to break to tear off small layers of food.
  3. to pour liquid over a food as it cooks, using a baster or spoon.
  4. to coat a food with three different layers.
  5. to cut food into small pieces with kitchen shears.
  6. to mix ingredients by tumbling them with tongs or a large spoon or fork.
  7. method- method for measuring shortening.
  8. and shred- to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  9. technique to cover food with a thin layer of another food.
  10. and Mince- chopping means to cut food into small pieces, to mince is to chop finely.
  11. method- technique which takes a liquid measuring cup, first subtracting the amount of fat you want to measure from one cup, pour the resulting amount of water into the measuring cup, add fat until the water reaches the 1-cup mark. Hold the fat down to keep it completely below the surface of the water.
  12. to use a pastry brush to coat a food with a liquid.
  13. Mix with a spoon or wire whisk in a circular motion.
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  15. combining two or more ingredients thoroughly so they blend.
Down
  1. to grind or mash cooked fruits or vegetables until they are smooth.
  2. to cut a food into very thin strips.
  3. to beat ingredients, combining until soft and creamy.
  4. to mix thoroughly and add air to foods.
  5. to make straight, shallow cuts with a slicing knife in the surface of a food. Slice- to cut a food into large, thin pieces with a slicing knife.
  6. to cut off a very thin layer of peel with a paring knife.
  7. to divide food into four equal pieces.
  8. and Dice- refers to cutting food into small, square pieces.
  9. Method- method used for fat that comes in 1/2 -pound sticks, usually butter and margarine.
  10. Dividing a food into smaller pars, using a tool with a sharp blade.
  11. used to gently mix a light, fluffy mixture into a heavier one.
  12. to use a grinder to break up a food into coats, medium, or fine particles.
  13. to crush food into a smooth mixture with a masher or beater.
  14. subtracting the weight of the container to find the weight of the food alone.

29 Clues: to cut a food into very thin strips. • to divide food into four equal pieces. • to mix thoroughly and add air to foods. • method- method for measuring shortening. • to break to tear off small layers of food. • to coat a food with three different layers. • to cut food into small pieces with kitchen shears. • to use a pastry brush to coat a food with a liquid. • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To coat a food with liquid
  2. To break or tear off small layers of food
  3. To remove the tough outer coating of a food
  4. To cook in a sugar syrup
  5. To divide a food into four equal pieces
  6. To mix ingredients by tumbling them
  7. To break up food into coarse, medium, or fine particles
  8. To cut food into small pieces
  9. To add flavors and spices to food
  10. Coat food with a thin layer of another food
  11. To beat ingredients until soft and creamy
  12. To cut off a very thin layer of peel
  13. To crush food into a smooth mixture
  14. To cut a food in very thin strips
  15. To separate water from solid food
  16. To pulverize food into crumbs, powder, or paste
Down
  1. To coat food heavily with flour, breadcrumbs, or cornmeal
  2. To pour liquid over a food as it cooks
  3. To coat a food with three layers
  4. Mix a light fluffy mixture into a heavier one
  5. To coat a food with a liquid that forms a glossy finish
  6. Dividing a food into smaller parts
  7. To make shallow cuts in the surface
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. Subtracting the weight of the container to find the weight of the food alone
  10. To mix thoroughly and add air to foods
  11. To cut a food into large, thin pieces
  12. To remove the center of a fruit
  13. Combining two or more ingredients throughly so they blend
  14. To heat liquid to just below the boiling point

30 Clues: To cook in a sugar syrup • To coat a food with liquid • To cut food into small pieces • To remove the center of a fruit • To coat a food with three layers • To add flavors and spices to food • To cut a food in very thin strips • To separate water from solid food • Dividing a food into smaller parts • To mix ingredients by tumbling them • To make shallow cuts in the surface • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to shape a food by hand
  2. to cut a food
  3. to remove a stone or seed from fruit using a sharp knife
  4. cook a food in a sugar syrup
  5. to heat liquid to just below the boiling point
  6. to remove the center of a fruit
  7. combine or put something to form one substance
  8. to use a grinder to break up a food into coarse
  9. to dip a food briefly in boiling water
  10. to cut food such as cheese or carrots
  11. to pulverize food into crumbs
  12. to coat a food briefly in boiling water
  13. a thin layer or covering of something
  14. to separate solid particles from a liquid
  15. to add such flavorings as herbs or spice
  16. to leave an opening in a container so steam can escape out
Down
  1. to beat ingredients
  2. to break or tear off small layer of food
  3. to add flavor to a food by soaking
  4. the action of cutting something
  5. the weight of a container
  6. to cut a food into smaller or large pieces
  7. used to gently mix a light fluffy mixture into a heavier one
  8. to boil a mixture to evaporate the liquid and intensity the flavor
  9. to mix thoroughly and add air to foods
  10. to coat a food with a liquid that forms a glossy finish
  11. to lightly sprinkle a food with flour
  12. to separate water from solid food
  13. to cut food into small pieces with kitchen shears
  14. often applies to food that is cooking

30 Clues: to cut a food • to beat ingredients • to shape a food by hand • the weight of a container • cook a food in a sugar syrup • to pulverize food into crumbs • the action of cutting something • to remove the center of a fruit • to separate water from solid food • to add flavor to a food by soaking • to cut food such as cheese or carrots • to lightly sprinkle a food with flour • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to make straight, shallow cuts with a slicing knife in the surface of a food
  2. to cut food into small pieces with kitchen shears
  3. to heat liquid to just below the boiling point
  4. to heat sugar until it liquefies and darkens in color
  5. to divide a food into 4 equal pieces
  6. used to gently mix a light, fluffy mixture into a heavier one
  7. to beta quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  8. to cook a food in a sugar syrup
  9. to lightly sprinkle a food with flour or confectioners' sugar
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to add such flavorings as herbs and spices to a food
  12. to cut off a very thin layer of peel with a paring knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. to remove a stone or seed from fruit using a sharp knife
  16. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
Down
  1. to mix ingredients, such as salad greens and dressing, by tumbling with tongs or a large spoon or fork
  2. to remove the tough outer coating of a food, such as eggs or nuts
  3. to make a liquid clear by removing solid particles
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  6. to add flavor to a food by soaking it in a cold, seasoned liquid
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  8. to shape a food by hand or by placing it in a decorative mold
  9. coat food with a thin layer of another food
  10. to loosen the flavorful food particles in a pan after food has been browned
  11. to pour liquid over a food as it cooks, using a baster or spoon
  12. to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  13. to boil a mixture in order to evaporate the liquid and reduce the flavor
  14. to put small pieces of food, such as butter, on the surface of another food

30 Clues: to cook a food in a sugar syrup • to divide a food into 4 equal pieces • coat food with a thin layer of another food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • to make a liquid clear by removing solid particles • to add such flavorings as herbs and spices to a food • ...

MOTORCYCLE SAFETY CROSSWORD 2025-05-05

MOTORCYCLE SAFETY CROSSWORD crossword puzzle
Across
  1. Clothing or gear designed for maximum visibility
  2. The act of turning safely on a curve
  3. Mental or physical tiredness that can impair reaction time
  4. Used to see behind the motorcycle
  5. Type of braking system that prevents wheel lock
  6. Items on bikes or clothing that bounce back light
  7. Worn on hands to improve grip and protect from injury
  8. Regular care to keep a motorcycle in safe working condition
  9. Courses taken to improve riding skills
  10. Essential head protection for riders
  11. Should be kept in check to ride safely
  12. Footwear that protects ankles and provides better control
Down
  1. Indicators used to show turning intentions
  2. How easily others can see a motorcyclist
  3. Losing traction on wet surfaces
  4. Eye protection often worn with open-face helmets
  5. Legal requirement to operate a motorcycle
  6. Protective clothing made of thick material
  7. Road hazard that can throw off balance
  8. Devices used to stop or slow the motorcycle

20 Clues: Losing traction on wet surfaces • Used to see behind the motorcycle • The act of turning safely on a curve • Essential head protection for riders • Road hazard that can throw off balance • Courses taken to improve riding skills • Should be kept in check to ride safely • How easily others can see a motorcyclist • Legal requirement to operate a motorcycle • ...

Safety Week Crossword 2024-09-30

Safety Week Crossword crossword puzzle
Across
  1. This report must be completed with the EHS department when personal injuries or near misses occur.
  2. Aid These kits are located in common areas throughout the building and contain items to help with injuries and ailments.
  3. When an evacuation occurs in our building, we all meet here.
  4. Fire prevention equipment located throughout the building, when using it, remember P.A.S.S.
  5. These are the most common workplace hazard and can be fatal above six feet.
  6. This procedure is done to a machine before maintenance can start.
  7. Located at every entrance of the building and contain emergency response information.
  8. Call 911
  9. Documents that contain hazard information for chemicals on site. (Abbr.)
  10. Regulated waste that is comprised of potentially infectious organic materials.
  11. The governing body that standardizes and governs requirements for safety glasses.
Down
  1. Conducted in labs that help identify potential hazards and violations.
  2. Must be worn at all times when inside a lab. (Abbr.)
  3. The cause of bloodborne diseases such as Hepatitis B, Hepatitis C, and HIV
  4. An incident that requires medical, fire, or police response.
  5. Hazard Improperly stored equipment left on the floor, can lead to slips and falls.
  6. Divided by zones, they help assist in the evacuation procedures during a fire alarm.
  7. Globally Harmonized System, used to identify hazards.
  8. Everyone in the building has this towards creating a safe work environment.
  9. What may occur when improperly handling chemical or biological materials.
  10. EHS keeps a comprehensive collection of safety documents on here for your reference.

21 Clues: Call 911 • Must be worn at all times when inside a lab. (Abbr.) • Globally Harmonized System, used to identify hazards. • An incident that requires medical, fire, or police response. • When an evacuation occurs in our building, we all meet here. • This procedure is done to a machine before maintenance can start. • ...

terms and safety 2024-10-18

terms and safety crossword puzzle
Across
  1. pour liquid over a food as it cooks
  2. coat a food with three different layers
  3. with a spoon or wire whisk
  4. dividing a food into smaller parts using a tool with a sharp blade
  5. method- a common method for measuring shortening
  6. a food into four equal pieces
  7. cut a food into large thin pieces
  8. gently mix a light fluffy mixture
  9. beat quickly and vigorously
  10. subtracting the weight of the container to find the weight of the food
  11. pulverize food into crumbs powder or paste
  12. beat ingredients such as shortening and sugar combining
  13. combining two or more ingredients thoroughly so they blend
  14. cut food into small pieces with kitchen shears
Down
  1. break or tear off small layers of food
  2. mix thoroughly and add air to foods use a spoon and a vigorous over and over
  3. food with a thin layer of another food
  4. crush food into a smooth mixture
  5. straight shallow cuts with a slicing knife
  6. method- takes a liquid measuring cup
  7. method- used for fat that comes in ¼ pound sticks usually butter and margarine
  8. and dice- cutting food into small square pieces
  9. and shred- cut food such as cheese or carrots into smaller pieces
  10. grind or mash cooked fruits or vegetables until they are smooth
  11. cut off a very thin layer of peel with a paring knife
  12. use a pastry brush to coat a food with a liquid
  13. cut a food such as almonds into very thin strips
  14. and mince- chopping means to cut food into small irregular pieces mince is to chop finely
  15. ingredients such as salad greens and dressing
  16. use a grinder to break up a food into coarse medium or fine particles

30 Clues: with a spoon or wire whisk • beat quickly and vigorously • a food into four equal pieces • crush food into a smooth mixture • cut a food into large thin pieces • gently mix a light fluffy mixture • pour liquid over a food as it cooks • method- takes a liquid measuring cup • break or tear off small layers of food • food with a thin layer of another food • ...

Electrical Safety Puzzle 2024-07-22

Electrical Safety Puzzle crossword puzzle
Across
  1. Electrically connected to or having a source of voltage. ​
  2. Electrical Equipment. Equipment that is not or has not been left fully intact or assembled, and if turned on, will create an electrical hazard to personnel. ​
  3. Any voltage check, which is performed after the initial voltage verification, to ensure there has been no change in electrical status to the equipment since the equipment was last worked on. ​
  4. Personnel that have not been trained in this policy or in the safe operation, repair, or maintenance of equipment. Any individual who is not qualified, per section 230.4.B.1, is a nonqualified person. ​
  5. A dangerous condition associated with the possible release of energy caused by an electric arc. ​
  6. A general term, including material, fittings, devices, appliances, fixtures, apparatus, and the like, used as a part of or in connection with an electrical connection that will utilize electrical energy. ​
  7. Work being performed on or within electrical enclosures or equipment not placed in an Electrically Safe Working Condition (ESWC). The performance of energized work is regulated through the paragraphs of section 230.4.D. ​
  8. Unintentional or unplanned contact by tools or personnel with energized conductors or circuit parts. ​
  9. Sometimes shortened to shock: the physiological reaction, characterized by pain and muscular spasm, to the passage of an electric current through the body. It can affect the respiratory system and heart rhythm. ​
  10. A physical obstruction (e.g., tapes, cones, or by location) to provide a warning about, and limit access to, a hazardous area. These items are installed temporarily while the work is ongoing. ​
  11. The value attributed to materials that describe their performance to exposure to an electrical arc discharge. The arc rating is expressed in ​
  12. An approach limit at a distance from an exposed energized electrical conductor or circuit part within which a shock hazard exists. ​
  13. Any object that can transmit electrical energy. ​
  14. A state in which the conductor or circuit part to be worked on or near has been disconnected from energized parts, isolated per reference 230.3.B and/or OSHE Control Manual, Chapter 250 (Hazardous Energy Control) and verified by initial voltage verification (IVV) to ensure the absence of voltage, and grounded, if determined to be necessary. ​
  15. An approach limit at a distance from an exposed energized electrical conductor or circuit part within which there is an increased risk of shock, due to electrical arc-over combined with inadvertent movement, for personnel working in close proximity to the energized electrical conductor or circuit part. ​
  16. Voltage present in an otherwise isolated circuit, which is not the result of a direct connection to an energized source. Other common terms used to describe stray voltage include: induced voltage, ghost voltage, and phantom voltage. ​
Down
  1. A person that has been trained in this policy and is familiar with the safe operation, repair, and maintenance of the equipment and the hazards involved. A person can be considered qualified on certain pieces of equipment or circumstances, but not others. An employee who is undergoing on-the-job training and who, in the course of such training, has demonstrated an ability to perform duties safely at his or her level of training and who is under the direct supervision of a qualified person is considered to be a qualified person for the performance of those duties. ​
  2. Approach limit at a distance from a prospective arc source within which a person could receive a second degree burn if an electrical arc flash were to occur. ​
  3. A unit used to measure incident energy is calories per centimeter squared (cal/cm2)​
  4. for Qualified Personnel. The distance from any energized exposed electrical conductor or circuit part that personnel and conductive objects must remain without using Electrical Safety Equipment (ESE). The electrical approach distances for shore facilities and shipboard are identified by boundaries in Appendix B. ​
  5. A non-conductive physical obstruction (with insulating capability for the voltages involved) that is intended to prevent contact, either directly or inadvertently, with equipment or exposed energized components. Examples of materials include rubber sheeting, matting, or other suitable insulating materials to protect or shield personnel from exposed electrical shock hazards. DO NOT USE insulated soles as an alternative to rubber insulated mats. ​
  6. Specifically designed and designated surfaces for electrical insulation (e.g., insulating and electrical rubber products, insulated electrical tools/work benches), provided the surfaces remain clean, dry and undamaged (i.e., free of oil, grease, liquids, etc.). ​
  7. The voltage check performed after equipment or system isolation to verify the absence of voltage. ​
  8. A circuit disconnected from all sources of voltage and free from any stored energy like Capacitors. ​
  9. Nonconductive equipment to protect personnel from electrical shock and/or injury while performing work on a component and/or system that is not in an Electrically Safe Work Condition (e.g., insulating blankets, approved matting, approved gloves, and certified tools). ​
  10. Any work performed on a circuit for which an Electrically Safe Work Condition has been established.
  11. busses, terminals, or conductive metal objects that are uninsulated or are capable of being inadvertently touched so that a shock hazard exists for personnel. ​
  12. Defined as (a) testing, (b) calibrating, (c) taking measurements, (d) troubleshooting, (e) repairing, (f) assembling, (g) disassembling, (h) making adjustments, and (i) maintenance.​
  13. A general term including parts of the electrical or electronic equipment. ​

29 Clues: Any object that can transmit electrical energy. ​ • Electrically connected to or having a source of voltage. ​ • A general term including parts of the electrical or electronic equipment. ​ • A unit used to measure incident energy is calories per centimeter squared (cal/cm2)​ • ...

Safety Crossword - Finnish 2024-08-29

Safety Crossword - Finnish crossword puzzle
Across
  1. Mitä sinun on tehtävä ennen raskaan esineen nostamista?
  2. Be a ____, commit to ZERO
  3. ________ on kielletty kaikissa MRC Globalin tiloissa, laitteissa ja ajoneuvoissa.
  4. Kenellä on oikeus ja velvollisuus keskeyttää vaarallinen työ MRC Globalissa?
  5. Mitä henkilönsuojainta käyttäisit suojellaksesi silmiäsi kemikaaliroiskeilta?
  6. Mitä sinun on tehtävä tulipalon sattuessa?
  7. Kuinka monta ensiapuvastaavaa tarvitaan työvuoroa kohti.
  8. Mitä käytetään pienten tulipalojen sammuttamiseen?
  9. Minkä tyyppistä henkilönsuojainta vaaditaan alueilla, joilla käytetään siltanostureita?
  10. Kuinka monta tapaturmaa MRC Global hyväksyy?
  11. Mikä on viimeinen puolustuslinja turvallisuustoimenpiteissä?
  12. Mikä asiakirja vaaditaan jokaiselta vaaralliselta aineelta jota säilytetään työpaikalla.
Down
  1. _________ johtajuus on MRC Globalin ensimmäinen perusarvo
  2. Minkälaisella henkilönsuojaimella voi suojautua hengitystievaaroilta.
  3. Mikä väri liittyy yleensä vaarojen huomioimiseen?
  4. Yksi niistä asioista, joita on vältettävä käsin nostettaessa
  5. You See it, ______ own it
  6. ____________jätteet on varastoitava niille merkityissä astioissa.
  7. Mitä ei pidetä henkilönsuojaimena?
  8. Kuinka monta kuukautta kestää MRC Globalin SSE-ohjelma uusille työntekijöille ( sanoina )

20 Clues: Be a ____, commit to ZERO • You See it, ______ own it • Mitä ei pidetä henkilönsuojaimena? • Mitä sinun on tehtävä tulipalon sattuessa? • Kuinka monta tapaturmaa MRC Global hyväksyy? • Mikä väri liittyy yleensä vaarojen huomioimiseen? • Mitä käytetään pienten tulipalojen sammuttamiseen? • Mitä sinun on tehtävä ennen raskaan esineen nostamista? • ...

BASIC SAFETY REVIEW 2024-09-03

BASIC SAFETY REVIEW crossword puzzle
Across
  1. An indestructible element, found in paint.
  2. A rule stating that platforms or work surfaces with unprotected sides or edges that are 6 ft. or higher than the ground or level below it requires fall protection.
  3. A narrow excavation made below the surface of the ground that is generally deeper than it is wide.
  4. Work areas large enough for people to work, but arranged in such a way that an employee must physically enter the space to perform work.
  5. 20 CFR, PART 1926.1153 is more commonly known as _____ in the workplace.
  6. A structure used to protect workers in trenches.
  7. Braces placed diagonally from the bottom of one rail to the top of another rail that add support to a structure.
  8. Special filters designed to capture very small particles.
  9. The joining of metal parts by fusion, in which the necessary heat is produced by means of an electric arc.
  10. A support system designed to prevent a trench or excavation cave-in.
  11. A device that interrupts and de-energizes an electrical circuit to protect a person from electrocution.
  12. A person who is responsible for directing a vehicle when the driver's vision is blocked in any way.
Down
  1. Any man-made cuts, cavities, trenches, or depressions in an earth surface, formed by removing earth.
  2. A formal procedure for taking equipment out of service and ensuring that it cannot be operated until an authorized person has removed the lock and/or warning tag.
  3. PPE stands for:
  4. PFAS stands for:
  5. Work done near a hazard but not actually in contact with it.
  6. Protective screens set up around a welding operation designed to safeguard workers not directly involved in that operation.
  7. An unplanned event that results in personal injury and/or property damage.
  8. Devices that provide clean, filtered air for breathing, no matter what is in the surrounding air.
  9. SDS stands for:
  10. This type of ladder is actually 2 straight ladders connected so that the overlap between them can be altered to increase or decrease the length of this ladder.
  11. An unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.
  12. Material such as earth removed while digging a trench or excavation.

24 Clues: PPE stands for: • SDS stands for: • PFAS stands for: • An indestructible element, found in paint. • A structure used to protect workers in trenches. • Special filters designed to capture very small particles. • Work done near a hazard but not actually in contact with it. • Material such as earth removed while digging a trench or excavation. • ...

Kitchen Safety sanitation 2024-09-19

Kitchen Safety sanitation crossword puzzle
Across
  1. 20 seconds of?
  2. Always keep a _______ next to your kitten at all times.
  3. You need to keep freeze food for cooking about?
  4. Don't have a ____ have a clean one to keeps germs awawy.
  5. Always clean up ___ so you don't have mess and dirty kitten.
  6. Always clean and_____ the household.
  7. Never mix Chemical with______ together!
  8. Cover all of the _____ to make sure to put it away when using cleaning chemicals.
  9. One of the four elements of cooking temperature.
  10. Keep elections cords away from?
  11. Holds knifes by the?
  12. Used what to prevent exposing cuts or sores?
  13. One of the four elements in cooking freeze.
  14. must keep food above the Fahrenheit?
Down
  1. Never put your finger in the mixers or ____ at all times.
  2. Keeps your kitten clean and sparkles.
  3. ___ put water on grease fire.
  4. Make sure to have not have wet hands on the elections instead have hands that are?
  5. Keep a clean floors with no spills and____.
  6. One of the elements that requires orders.
  7. Always keep your knifes what?
  8. one of the elements that require washing.
  9. Make sure you are wearing something that can protect you.
  10. Don't try to catch a ____ you will hurt yourself.
  11. Make sure that the ____ is off.
  12. Keeps___ away from fire it'd will catch on fire.

26 Clues: 20 seconds of? • Holds knifes by the? • ___ put water on grease fire. • Always keep your knifes what? • Make sure that the ____ is off. • Keep elections cords away from? • Always clean and_____ the household. • must keep food above the Fahrenheit? • Keeps your kitten clean and sparkles. • Never mix Chemical with______ together! • One of the elements that requires orders. • ...

Duolingo Safety Challenge 2025-02-11

Duolingo Safety Challenge crossword puzzle
Across
  1. Distancia requerida de tres pies
  2. Forklift operators must be _________
  3. Do not slouch or you will be saying ouch.
  4. Microorganismos infecciosos
  5. Nunca sucedió
  6. Wearing crocs on the warehouse floor
  7. Gafas de seguridad
  8. Fail to take proper care
  9. No bloquear ____.
  10. Report no matter how small
  11. Ver algo, decir ___
  12. Primera
  13. Incidents have increased by 15%
  14. Peligros como el ruido y temperatura
  15. Strive to create safe work ______.
  16. General duty clause
  17. _______equipment personal
  18. no me bebas
Down
  1. Evita que las manos entren en las máquinas
  2. Energized equipment
  3. Importante para su seguridad
  4. Follow the walkway
  5. Assess the chance
  6. Accident or Harassment
  7. Meet me at the flagpole
  8. Regla de 3 puntos de contacto
  9. Inflamable
  10. Al menos 2 caminos sin obstáculos
  11. How you incur a hazard
  12. Review of potential hazards
  13. Choo Choo...
  14. ____free lugar de trabajo
  15. Exposure to harm
  16. Oh no, there is a fire.
  17. Condición de estar protegido
  18. Slip, trips and ...
  19. Mentally supportive work environment
  20. Measures designed to eliminate or reduce hazards
  21. Reglas o directrices
  22. Revisa el trabajo
  23. Values, attitudes and patterns of behavior
  24. Etiquetado GHS
  25. Sin lesiones ni daños físicos
  26. Zero tolerance

44 Clues: Primera • Inflamable • no me bebas • Choo Choo... • Nunca sucedió • Etiquetado GHS • Zero tolerance • Exposure to harm • Assess the chance • No bloquear ____. • Revisa el trabajo • Follow the walkway • Gafas de seguridad • Energized equipment • Slip, trips and ... • Ver algo, decir ___ • General duty clause • Reglas o directrices • Accident or Harassment • How you incur a hazard • Meet me at the flagpole • ...

Safety/Security 2025 2025-11-13

Safety/Security 2025 crossword puzzle
Across
  1. A violent confrontation
  2. Our work location
  3. law enforcement officer
  4. Insurance Company
  5. SCOE's intercom system
  6. You do this to exercise
  7. Security Coordinator
  8. Round container with emergency supplies
  9. Chair with wheels
  10. Training, practicing exercises
  11. A cylinder with a wick, never leave unattended
Down
  1. Don't connect more than ___extension cords
  2. The action of emptying a building
  3. Underwriters Laboratories
  4. Use this to fight Bob the intruder
  5. Knowledge of surroundings
  6. Who to call when injured
  7. safety specialist
  8. A state of restricted movement and talking
  9. Use these when using stairs
  10. SCOE's guard
  11. Device that converts signals into sound waves
  12. Kids game, keep out of sight
  13. Trespasser
  14. Risk Manager

25 Clues: Trespasser • SCOE's guard • Risk Manager • Our work location • Insurance Company • safety specialist • Chair with wheels • Security Coordinator • SCOE's intercom system • A violent confrontation • law enforcement officer • You do this to exercise • Who to call when injured • Underwriters Laboratories • Knowledge of surroundings • Use these when using stairs • Kids game, keep out of sight • ...

Security and Safety 2025-11-10

Security and Safety crossword puzzle
Across
  1. Involves the use of technology to stalk another person through email, text messages, phone calls, and other forms of communication
  2. Malicious computer code that reproduces itself on the same computer. Almost all viruses “infect” by inserting themselves into a computer file. When the file is opened, the virus is activated.
  3. Malware that hides inside another program, often one downloaded from the web.
  4. A type of malware that prevents a user’s device from properly and fully functioning until a fee is paid.
  5. A collection of harmful computer code that spreads throughout a computer and/or network without requiring user interaction.
  6. Sending an email or displaying a web announcement that falsely claims to be from a legitimate enterprise in an attempt to trick the user into giving private information.
  7. Attackers who are strongly motivated by principles or beliefs.
  8. The process of sifting through big data to find the important questions that will yield fruitful results.
  9. Bullying that takes place on technology devices using online social media platforms, public online forums, gaming sites, text messaging, or email
  10. The security threat to a company that comes from its own employees, contractors, and business partners.
  11. A technology used to verify a user’s identity and key that has been “signed” by a trusted third party
  12. A program that helps you create and store multiple strong passwords in single user “vault” file that is protected by one strong master password.
  13. Involves using someone’s personal information to commit financial fraud
Down
  1. An individual who attacks a nation’s computer networks to cause disruption and panic among citizens.
  2. A file created by a website and that stores information on your computer, such as your website preferences; also called a first-party cookie
  3. A false warning, often contained in an email message that pretends to come from a valid source like the company’s IT department.
  4. An individual who wants to attack computers but lacks the knowledge of computers and networks needed to do so.
  5. A behavioral hazard that occurs when a user is obsessed with using a technology device and cannot walk away from it without feeling extreme anxiety.
  6. Unwanted email messages sent from an unknown sender to many email accounts, usually advertising a product or service such as low-cost medication, low-interest loans, or free credit reports; also called junk mail or junk email.
  7. Longer combination of letters, numbers, symbols
  8. The process of “scrambling” information so it cannot be read unless the user possesses the “key” to unlock it (decryption)

21 Clues: Longer combination of letters, numbers, symbols • Attackers who are strongly motivated by principles or beliefs. • Involves using someone’s personal information to commit financial fraud • Malware that hides inside another program, often one downloaded from the web. • ...

Textiles Safety Crossword 2025-09-09

Textiles Safety Crossword crossword puzzle
Across
  1. give others the handle side when handing it over
  2. always put down in the upright position
  3. sew slowly to avoid mistakes or injuries
  4. only in the down position when sewing
  5. only turn towards you when using
  6. in the top position when starting or ending a stitch to avoid tangles
  7. always ensure it is not broken, and put in correctly
  8. keeps finger protected when doing lots of sewing
  9. only sew through things that the needle can puncture
  10. do not pull when sewing
Down
  1. turn off when not in use
  2. use facing away from body to cut fabric
  3. used to not melt certain fabrics when ironing
  4. don't bother others
  5. do not put in your mouth
  6. use only to rip seams
  7. do not run around the classroom
  8. do not write on equipment
  9. use only to cut fabric or thread
  10. do not bend the metal

20 Clues: don't bother others • use only to rip seams • do not bend the metal • do not pull when sewing • turn off when not in use • do not put in your mouth • do not write on equipment • do not run around the classroom • only turn towards you when using • use only to cut fabric or thread • only in the down position when sewing • use facing away from body to cut fabric • ...

Internet Safety Crossword 2025-08-31

Internet Safety Crossword crossword puzzle
Across
  1. An extra step for logging in that adds more security (like a code to your phone)
  2. A secret word or code used to unlock accounts
  3. Someone you don’t know personally online
  4. The name you use to log into a website or account
  5. To stop someone from contacting you online
  6. Unwanted or junk messages, usually emails
  7. A fake message that tries to trick you into giving away personal information
  8. Safe and protected from danger or harm online
  9. A way of coding information so only the right people can read it
  10. Footprint The trail of information you leave online
Down
  1. Software that protects your computer from harmful programs
  2. A harmful program that can spread and damage computers
  3. Bullying or mean behavior that happens on the internet
  4. is harmful software designed to damage or steal information
  5. A person who breaks into computer systems without permission
  6. Safety The practice of protecting yourself while using the internet
  7. Keeping personal information safe and not sharing too much online
  8. A program that helps block harmful traffic from entering your computer
  9. To tell an adult, teacher, or website about bad or unsafe behavior
  10. Media Online platforms where people share and connect (like Facebook, TikTok, etc.)

20 Clues: Someone you don’t know personally online • Unwanted or junk messages, usually emails • To stop someone from contacting you online • A secret word or code used to unlock accounts • Safe and protected from danger or harm online • The name you use to log into a website or account • Footprint The trail of information you leave online • ...

PROVIDING FOOD SAFETY 2025-09-01

PROVIDING FOOD SAFETY crossword puzzle
Across
  1. – It causes food to become spoiled.
  2. - The very thing that is edible and give us nutritions and proteins.
  3. – It is the air we breathe in.
  4. – A process of defrosting meat, fish, and poultry.
  5. - A process where foods start losing their colors due to spoilage.
  6. – This hazard involves hair, dirt, and metal staples.
  7. - Type of food that is found from animals.
  8. - Describes the amount of acid in a substance.
  9. - A category of food that involves greens.
  10. - A category of meat where chicken is from.
  11. - A type of fungi that is used for cooking but spoils food rapidly.
  12. – Molds, yeasts, and mushrooms are examples of this type of biological hazard.
  13. – The measurement of heat and cold.
Down
  1. – A microscopic organism.
  2. - Meaning to clean as you go.
  3. illness Outbreak – An incident where two or more people got the same illness from the same food.
  4. – This hazard involves toxic metals, pesticides, and cleaning supplies.
  5. – This hazard involves bacteria, viruses, and parasites.
  6. - The practice of keeping yourself cleaning
  7. – They are the smallest of the microbial contaminants.
  8. - They are tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
  9. – Water or other liquid diffused in a small quantity as vapor.
  10. - the presence of foreign, unwanted, or harmful substances—biological, chemical, or physical—in food that makes it unsafe to eat and can cause illness or injury.
  11. – It's an organism that needs a host to survive.
  12. hygiene - An individual that practice self-cleaniness

25 Clues: – A microscopic organism. • - Meaning to clean as you go. • – It is the air we breathe in. • – It causes food to become spoiled. • – The measurement of heat and cold. • - Type of food that is found from animals. • - A category of food that involves greens. • - The practice of keeping yourself cleaning • - A category of meat where chicken is from. • ...

hygiene and safety 2025-09-19

hygiene and safety crossword puzzle
Across
  1. you do it to clean up things
  2. to use to dry things
  3. water comes out of this
  4. using two sticks to pick things up
  5. something to use to stab into things to pick up
  6. use to clean up spills
  7. a thing use to put in dirty dishes
  8. something to drink as well as wash
  9. use to drink water from
Down
  1. use to flip things such as eggs and pancakes
  2. first thing you do in prac class
  3. used to scoop things up
  4. use to stir wet ingredients
  5. something you use to eat with
  6. something to use for scrubbing
  7. something you use to cut things up
  8. use to drink soup from
  9. something you use to wash things
  10. use to fry things
  11. something to dry your hands with

20 Clues: use to fry things • to use to dry things • use to drink soup from • use to clean up spills • used to scoop things up • water comes out of this • use to drink water from • use to stir wet ingredients • you do it to clean up things • something you use to eat with • something to use for scrubbing • first thing you do in prac class • something you use to wash things • ...

Health and Safety 2025-09-23

Health and Safety crossword puzzle
Across
  1. blue and white safety signs are ?
  2. being aware of your surroundings is called __________ awareness
  3. the E in puwer stands for
  4. what should you seek if a cut wont stop bleeding
  5. this colour of fire extinguisher contains foam
  6. if you discover a fire you should press the _____
  7. worn on site to make people easier to see
  8. regulation that deals with work equipment
  9. the help prevent breathing in fumes you should wear a ?
  10. asbestos can affect which body parts
  11. the main colour of a sign where there is a hazard or a danger is
  12. wearing these can protect your hearing from loud noises
  13. who is responsible for provided PPE where required
  14. what colour is a fire extinguisher containing wet chemicals
  15. putting someone's hand in cold water is a first aid treatment for a
  16. the first H in coshh stands for
  17. who legally is responsible for health and safety at work
  18. the W in puwer stands for
  19. the R in puwer stands for
Down
  1. if possible a hazard identified in a risk assessment should be ________
  2. health and safety on site is managed by the
  3. wearing PPE is a ______ resort
  4. if you find a hazard while working you should _______ it
  5. A LEV system removes what?
  6. the P in puwer stands for
  7. document which lists potential hazards on site
  8. the S in coshh stands for
  9. the C on coshh stands for
  10. A blue fire extinguisher contains what
  11. when the fire alarm sounds you should go to the fire __________ point
  12. head protection can be removed on site in a
  13. this colour of fire extinguisher contains water
  14. regulation for hazardous substances
  15. the main colour of fire escape signs is
  16. what colour of fire extinguisher contains CO2
  17. who is responsible for reporting if you have a minor accident
  18. you must comply with something if it is
  19. reducing risk is called a ________ measure

38 Clues: the E in puwer stands for • the P in puwer stands for • the S in coshh stands for • the C on coshh stands for • the W in puwer stands for • the R in puwer stands for • A LEV system removes what? • wearing PPE is a ______ resort • the first H in coshh stands for • blue and white safety signs are ? • regulation for hazardous substances • asbestos can affect which body parts • ...

CDL Heat Safety 2025-05-23

CDL Heat Safety crossword puzzle
Across
  1. glare and protect eyes from UV rays.
  2. component that helps dissipate heat.
  3. Maintaining fluid intake to prevent heat-related issues Heatstroke, A serious condition caused by the body overheating
  4. breathable gear helps regulate body temperature.
  5. be planned to avoid heat-heavy traffic or road delays.
  6. that helps regulate engine temperature.
  7. to monitor in tires during heat.
  8. engine or cab temperature regulation.
  9. situation requiring immediate action, especially in heat.
  10. key indicators like engine temperature and warnings.
  11. can blow out more easily in hot weather.
  12. needed for proper hydration and nerve function.
  13. Can raise engine and cab temperatures unnecessarily.
  14. Loss of water in the body due to heat.
  15. (as in bottled water)/Type of water CDL drivers should keep readily available.
  16. haze or sun glare can affect this.
  17. can reduce focus and reaction time.
  18. When an engine runs too hot and may fail.
  19. pauses to prevent heat-related stress or fatigue.
Down
  1. period of rest or reduced activity to lower body or engine temp.
  2. be checked and topped off in hot weather.
  3. for recovery, especially when affected by heat.
  4. system that must be cooled and maintained.
  5. to help engines and drivers stay cool.
  6. Helps circulate air in the cab or around the engine.
  7. cool place to park or take a break.
  8. Essential to avoid exhaustion and heat stress.
  9. cab interior comfortable in extreme heat.
  10. A serious condition caused by the body overheating
  11. can reduce their effectiveness and cause fade.
  12. Skin damage from excessive sun exposure.
  13. used to measure temperature (inside or outside).
  14. like lights or alarms that indicate overheating.
  15. of truck that can be affected by liquid heat expansion.
  16. Lotion that protects your skin from UV rays.

35 Clues: to monitor in tires during heat. • haze or sun glare can affect this. • cool place to park or take a break. • can reduce focus and reaction time. • glare and protect eyes from UV rays. • component that helps dissipate heat. • engine or cab temperature regulation. • to help engines and drivers stay cool. • Loss of water in the body due to heat. • ...

Electricity & Electrical Safety 2025-06-06

Electricity & Electrical Safety crossword puzzle
Across
  1. Distance between successive peaks of electromagnetic waves
  2. Light at either end of the visible spectrum of light that is invisible to the naked eye
  3. Process of infusing water-soluble products into the skin with the use of electric current, such as the use of the positive and negative poles of a galvanic current
  4. Flow of electricity along a conductor
  5. Positive electrode of an electrotherapy device; the anode is usually red and is marked with a P or a plus sign
  6. Negative electrode of an electrotherapy device; the cathode is usually black and is marked with an N or a minus sign
  7. The part of the electromagnetic spectrum that can be seen; makes up only 35 percent of natural sunlight
  8. Abbreviated as V; unit that measures the pressure or force that pushes electric current through a conductor
  9. Switch that automatically interrupts or shuts off an electric circuit at the first indication of overload
  10. The path of negative and positive electric currents moving from the generating source through the conductors and back to the generating source
  11. Process of fusing an acidic (positive) product into deeper tissues using galvanic current from the positive pole toward the negative pole
  12. A form of anaphoresis; process used to soften and emulsify grease deposits (oil) and blackheads in the hair follicles
  13. Invisible light with longer wavelengths, deeper penetration, less energy, and more heat production than visible light; it makes up to 60 percent of natural sunlight
  14. Abbreviated as W; unit that measures how much electric energy is being used in one second
  15. Also known as an insulator; a material that does not transmit electricity
  16. Completes an electric circuit and carries the current safely away
  17. Abbreviated AC; rapid and interrupted current, flowing first in one direction and then in the opposite direction; produced by mechanical means and changes 60 times per second
  18. Prevents excessive current from passing through a circuit
  19. Abbreviated as A; unit that measures the strength of an electric current
  20. Process of infusing an alkaline (negative) product into the tissues from the negative pole toward the positive pole
Down
  1. Positive or negative poles of an electric current
  2. Opposite pole from the active electrode
  3. The movement of electrons from one atom to another
  4. Abbreviated as kw; 1,000 watts
  5. Protects from electrical shock by interrupting a household circuit when there is a leak in the circuit
  6. Abbreviated as O; unit that measures the resistance of an electric current
  7. Use of electrical currents to treat the skin
  8. Abbreviated as UV and is also known as cold light or actinic light; invisible light that has a short wavelength (giving it higher energy), is less penetrating than visible light, causes chemical reactions to happen more quickly than visible light, produces less hear than visible light, and kills germs
  9. Also known as probe; applicator for directing electric current from an electrotherapy device to the client's skin
  10. Measurement of the distance between two wavelengths
  11. Electrode of an electrotherapy device that is used on the area to be treated
  12. An extremely low level of electricity that mirrors the body's natural electrical impulses
  13. Constant and direct current, having a positive and negative pole, that produces chemical changes when it passes through the tissues and fluids of the body
  14. Abbreviated DC; constant, even-flowing current that travels in one direction and only is produced by chemical means
  15. Apparatus that changes alternating current to direct current
  16. Apparatus that changes direct current to alternating current
  17. Also known as phototherapy; the application of light rays to the skin for the treatment of wrinkles, capillaries, pigmentation, or hair removal
  18. Currents used in electrical facial and scalp treatments
  19. Any material that conducts electricity
  20. Substances that speed up chemical reactions

40 Clues: Abbreviated as kw; 1,000 watts • Flow of electricity along a conductor • Any material that conducts electricity • Opposite pole from the active electrode • Substances that speed up chemical reactions • Use of electrical currents to treat the skin • Positive or negative poles of an electric current • The movement of electrons from one atom to another • ...

Aviation Security & Safety 2025-07-20

Aviation Security & Safety crossword puzzle
Across
  1. The heart of hospitality in aviation, ensuring passengers needs are met with care and efficiency
  2. A type of flight that takes you beyond your home country's borders
  3. A situation requiring immediate action, often triggering special airport procedures
  4. Planes need this long, clear path to lift off or touch down safely
  5. A protective shelter where aircraft rest, get maintained, and prepare for their next flight
  6. The invisible line separating nations, often requiring passports and security checks to cross
  7. Where travelers declared goods are checked before entering the country
  8. Any potential risk to affect safety, including unauthorized access over security borders
  9. Where passports are checked before travelers' cross international borders
  10. Suitcases and bags you take with you when travelling
  11. Controlling who can enter restricted airport zones to protect unauthorized personal from reaching restricted areas
Down
  1. The hub where passengers arrive, depart, and connect across the states
  2. The process of inspecting passengers, luggage and cargo to detect prohibited or dangerous items
  3. Type of flight that keeps you within your home country's borders
  4. The key to sharing information clearly, whether in aviation or daily life
  5. Someone who travels by plane, train or car but doesn't operate the vehicle
  6. A place where passengers check in, board flights, and retrieve luggage
  7. The secured part of the airport you reach after clearing security, where boarding begins
  8. The public area of an airport, accessible without passing through security
  9. The top priority in aviation, guiding procedures to protect passengers and crew

20 Clues: Suitcases and bags you take with you when travelling • Type of flight that keeps you within your home country's borders • A type of flight that takes you beyond your home country's borders • Planes need this long, clear path to lift off or touch down safely • The hub where passengers arrive, depart, and connect across the states • ...

Chemistry & Chemical Safety 2025-07-24

Chemistry & Chemical Safety crossword puzzle
Across
  1. unstable physical mixtures of undissolved particles in a liquid (glitter in nail polish)
  2. releases oxygen
  3. known as the universal solvent because it has the ability to dissolve more substances than any other solvent
  4. reaction that requires the absorption of energy or heat from an external source to readily occur
  5. water-loving
  6. oil-loving
  7. chemical combinations of two or more atoms of different elements in definite proportions
  8. 16 category document that includes safety information about products
  9. has a pH above 7
  10. this principle is used to describe how overexposure determines toxicity
  11. substance that may cause cancer but not always
  12. means that chemicals should not be mixed or stored near each other
  13. the separation of an atom molecule into positive and negative ions
  14. liquids that can easily be mixed together
  15. (aka: oxidation-reduction) chemical reaction in which oxidation and reduction take place at the same time
  16. combination of matter in any proportion
  17. substance that causes or is believed to cause cancer
  18. ion with a negative electrical charge
Down
  1. a stable uniform mixture of two or more substances
  2. reaction that releases energy in the form of heat
  3. has a neutral pH
  4. occurs when an acid is mixed with an alkali in equal proportions
  5. the basic unit of matter; cannot be divided into simpler substances by ordinary chemical means
  6. only products that contain water can have this
  7. change in the form or physical properties of a substance
  8. any substance that occupies space and has mass; exists in the form of a solid, liquid, or gas
  9. an unstable physical mixture of two or more immiscible substances united with the aid of a binder
  10. chemical combination of two or more atoms in definite proportions
  11. has a pH below 7
  12. an ingredient that brings two normally incompatible materials together and binds them into a uniform mixture
  13. adds hydrogen to a chemical compound or subtracts oxygen
  14. liquids that are not capable of being mixed together to form stable solutions
  15. substances that allow oil and water to mix
  16. the simplest form of chemical matter that cannot be broken down into a simpler substance without a loss of identity
  17. ion with a positive electrical charge

35 Clues: oil-loving • water-loving • releases oxygen • has a neutral pH • has a pH above 7 • has a pH below 7 • ion with a positive electrical charge • ion with a negative electrical charge • combination of matter in any proportion • liquids that can easily be mixed together • substances that allow oil and water to mix • only products that contain water can have this • ...

SAFETY AND SECURITY 2025-07-10

SAFETY AND SECURITY crossword puzzle
Across
  1. What part of the airport coordinates safety on runway?
  2. What officer checks for prohibited foods or plants?
  3. Where can family and friends wait to pick you up?
  4. What process scans your baggage for dangerous items?
  5. What must be locked for taxi, take off and landing?
  6. What’s required to board an international flight?
  7. What security tool detects metal on passengers?
  8. What vehicle moves aircraft backwards from the gate?
  9. What area allows passengers to drop off bags?
Down
  1. Where do you go through security screening?
  2. What connects the terminal to the aircraft for boarding?
  3. What rule limits liquids in carry on?
  4. What must be declared at customs?
  5. What area do only passengers with boarding passes enter?
  6. Who gives passengers safety instructions on board?
  7. What are you asked to remove at the checkpoint?
  8. What is checked at customs?
  9. What must passengers show at boarding?
  10. What clearance is required before entering secure zones?
  11. What must be turned off when take off and landing?

20 Clues: What is checked at customs? • What must be declared at customs? • What rule limits liquids in carry on? • What must passengers show at boarding? • Where do you go through security screening? • What area allows passengers to drop off bags? • What are you asked to remove at the checkpoint? • What security tool detects metal on passengers? • ...

Safety Day 2025 2025-06-30

Safety Day 2025 crossword puzzle
Across
  1. “What” is the E in SHE? (1 word)
  2. Mission Success is in Our “whats”? (1 word)
  3. If we do not submit a building concern ourselves to Facilities or report the concern to our Supervisor, then “who” should we report the concern to get the building matter resolved? (2 words no spaces)
  4. “Who” performs Safety Walk-throughs of your office area at a minimum of two times a year? (1 word)
  5. The Emergency Warning System is mostly used for bad “what” evacuations? (1 word)
  6. When either a fire alarm sounds or the Emergency Warning System is activated the Center undergoes an “what”? (1 word)
  7. “Which” Office handles/manages our transportation including barges, furniture, equipment, laboratory, fire extinguishers, office supplies contract, some flight services, warehousing, property including inventory or excess, and personnel moves? (1 word)
  8. “What” is the H in SHE? (1 word)
  9. “Which” organization fixes issues with our buildings via work orders? (1 word)
  10. We do this to ensure our internal processes are correctly documented and being followed and we also do this to our contractors – “what” is it that we do? (1 word)
  11. “Which” Services handles security for our Center? (1 word)
  12. “What” is the short name for our Safety, Health, and Environment Program? (acronym)
Down
  1. For all our hazardous chemicals or other materials like 3D printer supplies, employees should have Safety “whats” handy which explain how to safely use, handle, and store the particular material including what personal protective equipment to wear? (2 words no spaces)
  2. When we almost get hurt and were spared from injury, we need to report what occurred as a “what”? (2 words no spaces)
  3. We protect technical data, information, pictures, videos, and more from getting into the wrong hands using our “what” Control Program? (1 word)
  4. Our Agency, Center, Program, Project, and organizational policies, requirements, and technical documents can be found from the Marshall Integrated Document Library otherwise known as “what”? (acronym)
  5. “What” system should employees use to report unsafe items to the Agency? (acronym)
  6. Instead of throwing our used paper and plastic items in the trash, we are required by law to do “what” to them? (1 word)
  7. “What” is the name of employee nomination award Program for helping with the safety or health of others; or protecting the environment? (3 words no spaces)
  8. When purchasing electronic equipment in order to save power and money, MSFC gets “what” Star rated products? (1 word)
  9. At MSFC we throw our scrap paper, our empty plastic bottles, and our unwanted magazines into “what” recycle process? (2 words no spaces)
  10. “What” is the S in SHE? (1 word)
  11. “What” system should employees use to report unsafe Center items locally? (acronym)
  12. “A 65 Year Legacy: Reflecting on the Past, Safely Securing our _____.” (1 word)

24 Clues: “What” is the E in SHE? (1 word) • “What” is the S in SHE? (1 word) • “What” is the H in SHE? (1 word) • Mission Success is in Our “whats”? (1 word) • “Which” Services handles security for our Center? (1 word) • “Which” organization fixes issues with our buildings via work orders? (1 word) • ...

Villa Safety Crossword 2025-06-27

Villa Safety Crossword crossword puzzle
Across
  1. An unexpected event that can cause damage or injury.
  2. Possession of _________ on company property at any time is cause of immediate termination of employment.
  3. This can be defined as a chance of something happening that could cause harm.
  4. Safety is the responsibility of __________.
  5. Electrical panels must be kept _________ at all times.
  6. Wearing a __________ is not allowed in the plant.
  7. Protects your hearing and must be worn at all times.
  8. Always ________ the ladder prior to using it.
  9. What you should have when on a ladder to maintain stability.
  10. __________ knives are only to be used by Leads, Process Supervisors and other authorized employee.
  11. If the floors are wet then there is a potential for you to _______.
  12. Unless you have been through the class to become _________, you cannot open an electrical panel.
  13. Wear these to avoid cuts and bruises to hands.
  14. _______________ safe is a condition of employment at Novolex.
  15. _________ is our number 1 priority.
  16. Employees should never __________ or tamper with guards and should not operate equipment with guard missing.
  17. Not to be used in the production area - it is a distraction.
  18. Rather than ____________ you should walk to address upset conditions.
  19. Only allowed in designated area outside. Also, not in cars.
  20. How many Cardinal Safety Rules are there?
  21. ________ should be worn at all times while in plant.
  22. This can be defined as something that can cause harm and needs identification
  23. When using a fire extinguisher, remember to use the __________ system.
  24. You should never __________ a safety device or any type of machine guard.
  25. Violent actions or __________ towards another employee or visitor is cause for immediate termination.
  26. When you have a dirty or unorganized work area (ex. trash, rakes, resin, etc.) and it's on the floor it creates a _______ hazard.
  27. No ________ should ever be used on running equipment to clean.
  28. Electrical panels, disconnects and cabinets must be kept clear of any material for ________ feet on all sides.
  29. An _____________ station would be used in case of a chemical getting into your eyes.
Down
  1. Forklift ____________ must be completed and documented at the beginning of each shift.
  2. Employees shall wear _____________ gloves when replacing or handling a blade/knife.
  3. ________________ is not allowed on the line or in production. Only in the breakroom.
  4. A documented guide that when followed can reduce the risk of injury when doing a task.
  5. This is required when working from heights.
  6. An emergency plan to get our of our building quickly.
  7. Using _______________ is not allowed on the production floor.
  8. This role should not be using utility knives.
  9. The most common of unsafe acts are related to not using this correctly.
  10. This is required when servicing and maintenance of equipment by authorized employees to deenergize..
  11. No ____________ phone usage is allowed on the floor.
  12. Being under the __________ of any illegal substance and/or alcohol while on company property is not allowed.
  13. Only ______ are responsible for your behavior.
  14. What you should yell when you are done with a task to inform others you are in a safe place.
  15. You should use your __________ to properly lift product.
  16. _____________ inside the building is not allowed. Can only be done in designated area.
  17. This is part of your PPE and worn to protect you eyes.
  18. Only _____________ drivers shall be permitted to operate forklifts.
  19. No ___________ lens are allowed on safety glasses. They should only be clear.
  20. You should know, in the event of an ______________, the closet exit route that leads outside.
  21. No one will operate a machine with a _________ or other safety device removed/missing.
  22. You must be using this when on a forklift to make others aware you are coming.
  23. Anyone driving a forklift must have a ______________.
  24. If you do this well before starting a task you can minimize risk.
  25. You should never _________ into operating equipment or place any body part near points of operation.
  26. This is what is required when performing hot work (welding, cutting, etc.)
  27. A foolish behavior, an unsafe act.

56 Clues: A foolish behavior, an unsafe act. • _________ is our number 1 priority. • How many Cardinal Safety Rules are there? • This is required when working from heights. • Safety is the responsibility of __________. • This role should not be using utility knives. • Always ________ the ladder prior to using it. • Only ______ are responsible for your behavior. • ...

Safety Data Sheets 2025-10-07

Safety Data Sheets crossword puzzle
Across
  1. In place of a hazard statement, manufacturers may include these symbols on a container, which should be investigated via the SDS
  2. The best source to find the SDS
  3. The section that typically describes appropriate response to spills, leaks, etc.
  4. The section that deals with preventative measures that can be taken to limit exposure as well as regulatory information such as PELs
  5. The section that typically contains conditions and materials that the substance is incompatible with
  6. The section where the manufacturer can disclose anything additional that would not be applicable to other sections
  7. The section that typically includes things like appearance, odor, melting points, boiling points, etc.
  8. The section that typically includes disposal recommendations (if applicable)
  9. The section that includes information on combating fires involving the substance
  10. The section that typically includes safe handling and storage procedures
  11. The section that typically contains the name of the substance/product as well as any identifiers from the manufacturer
Down
  1. Section 8 of this resource can be referenced for clarification on terms and procedures for handling Hazardous Waste in SELSD
  2. The section that typically includes how to respond to exposures broken down by typical exposure routes
  3. The section that typically deals with any limitations on transporting the substance (if applicable)
  4. The section that typically discloses other names that the substance may be known by and/or components of the substance
  5. The section that includes hazard and precautionary statements
  6. The best way to indicate if an SDS is the most recent version
  7. The section that typically describes the effect of various types of exposure including if harmful effects are unknown
  8. The section that typically lists the substance's effect on the environment(if applicable)
  9. The section that deals with Regulatory information (if applicable)

20 Clues: The best source to find the SDS • The section that includes hazard and precautionary statements • The best way to indicate if an SDS is the most recent version • The section that deals with Regulatory information (if applicable) • The section that typically includes safe handling and storage procedures • ...

Food Safety 2025 2025-10-15

Food Safety 2025 crossword puzzle
Across
  1. Chill temperatures prevent bacteria from doing this
  2. Immediate action if food arrives out of temp
  3. Product segregation prevents this. One of the 4 C's
  4. Physical, Chemical, Microbiological, Allergenic
  5. CCP1
  6. CCP3
  7. Method used to ensure stock is rotated correctly
  8. ______, Dispatch and Transport - CCP4
  9. Food Poisoning, Low Dose, Campylobacter, Salmonella.
  10. CCP2
  11. ____, Moral and Financial - reasons to promote Food Safety.
  12. Bacteria needs Time, Warmth, Food and this to multiply
Down
  1. Minutes food can be left out of storage chamber
  2. Vehicle Check completed by loaders and drivers
  3. Government body who must be informed of enforcement visits
  4. Birds, Cats and Dogs and others are classed as this
  5. What you must do immediately upon finding signs of pests
  6. -18.1°C to -15.1°C and 8.1°C to 5.1°C are what range
  7. Cleaning equipment must be used for these types of tasks
  8. People we protect by following safe food handling practices
  9. Most important place to wash your hands after
  10. Chemicals and Raw products must be stored _____ Ready to Eat and High Risk foods in cages and pick locations
  11. Most important prevention through control of pests
  12. CCP5
  13. Colour of spillage Cleaning Instruction Cards

25 Clues: CCP1 • CCP3 • CCP5 • CCP2 • ______, Dispatch and Transport - CCP4 • Immediate action if food arrives out of temp • Most important place to wash your hands after • Colour of spillage Cleaning Instruction Cards • Vehicle Check completed by loaders and drivers • Minutes food can be left out of storage chamber • Physical, Chemical, Microbiological, Allergenic • ...

Unit 4 Safety 2025-10-17

Unit 4 Safety crossword puzzle
Across
  1. Action to stop or change harmful behavior
  2. Marked place for pedestrians to cross the street
  3. Abuse occurring in a romantic relationship
  4. Actions taken to stop violence before it happens
  5. Network of people providing help and care
  6. Driving under the influence of alcohol or drugs
  7. Emergency procedure to restart breathing or heartbeat
  8. Permission given freely and willingly
  9. Oversimplified ideas about groups of people
  10. Driving while paying attention to something else
  11. Hostile or violent behavior
  12. Influence from friends to do something
  13. Personal limits to protect oneself
  14. Sharing information through speaking or listening
  15. Inflatable cushion that deploys in car crashes
  16. A person nearby who can help in an emergency
  17. Device used to deliver electric shock to the heart
  18. Bullying using digital devices
  19. Understanding and sharing another’s feelings
  20. Unwanted sexual contact or behavior
  21. Disagreement or fight between people
  22. Process to resolve conflict with a neutral party
  23. Repeated aggressive behavior toward someone
  24. Stepping in to prevent harm or violence
Down
  1. Protecting oneself from harm
  2. Limits people set in relationships
  3. Techniques to control and express anger healthily
  4. Driving faster than the legal limit
  5. Process of healing after trauma or abuse
  6. Practices to prevent accidents on the road
  7. Part of CPR involving pressing on the chest
  8. Refers to cars, trucks, and other road vehicles
  9. Confidence in someone’s honesty or reliability
  10. A sudden situation requiring urgent action
  11. Lights that control vehicle and pedestrian movement
  12. Unwanted, repeated behavior that offends or harms
  13. Breath given to a person during CPR
  14. Informing authorities about abuse or violence
  15. Emotional or physical injury from a harmful event
  16. Safety device to protect occupants in vehicles
  17. A strategy to stay safe in risky situations
  18. Substance often involved in violence and accidents
  19. Use of physical force to harm others
  20. Initiation rituals that can be harmful or humiliating

44 Clues: Hostile or violent behavior • Protecting oneself from harm • Bullying using digital devices • Limits people set in relationships • Personal limits to protect oneself • Driving faster than the legal limit • Breath given to a person during CPR • Unwanted sexual contact or behavior • Use of physical force to harm others • Disagreement or fight between people • ...

Safety at work 2025-10-19

Safety at work crossword puzzle
Across
  1. zapis, dokumentacija
  2. gasilni aparat
  3. evakuacijska vaja
  4. glasen
  5. leča
  6. poškodba
  7. kemikalije
  8. omogočiti
  9. zaposleni/delavec
  10. delovni kombinezon
  11. iskra
  12. z dolgimi rokavi
  13. obrniti navzgor
  14. škodljiv
  15. nevarnost
Down
  1. brezbrižnost
  2. varnost
  3. razbitine
  4. soočiti se z = to ...
  5. dobavitelj
  6. varnostni
  7. gradbišče
  8. delodajalec
  9. gasilec
  10. zbrati se = to ...
  11. lak
  12. pepel
  13. znak, oznaka

28 Clues: lak • leča • pepel • iskra • glasen • varnost • gasilec • poškodba • škodljiv • razbitine • varnostni • gradbišče • omogočiti • nevarnost • dobavitelj • kemikalije • delodajalec • brezbrižnost • znak, oznaka • gasilni aparat • obrniti navzgor • z dolgimi rokavi • evakuacijska vaja • zaposleni/delavec • zbrati se = to ... • delovni kombinezon • zapis, dokumentacija • soočiti se z = to ...

Safety Test Review 2025-09-10

Safety Test Review crossword puzzle
Across
  1. sharp object sticks into the body
  2. range of temp from 41-135 degrees
  3. space from pipe to drain
  4. two or more people sick from same food
  5. cut that has jagged edges
  6. degree burn with blisters
  7. removing micros from dishes
  8. foods that need temp control for safety
  9. bacteria comes in contact with another food and transfers the bacteria
  10. degree burn does tissue damage; worst burn
Down
  1. medical attention prior to going to doctor
  2. skinned knee for example
  3. clean cut
  4. acronym to use fire extinguisher
  5. removing dirt and food from dishes
  6. foods that the body can't break down
  7. food that doesn't need to be cooked before eating
  8. part of the body removed or cut off
  9. allergen comes in contact with a food
  10. use to help someone choking
  11. document required for all chemicals in a business
  12. degree least painful burn; skin is red
  13. use to help someone not breathing
  14. government group for safety of employees
  15. removal of a part of a finger for example

25 Clues: clean cut • skinned knee for example • space from pipe to drain • cut that has jagged edges • degree burn with blisters • use to help someone choking • removing micros from dishes • acronym to use fire extinguisher • sharp object sticks into the body • range of temp from 41-135 degrees • use to help someone not breathing • removing dirt and food from dishes • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. triangle
  2. natural waterproof material
  3. pleasant greeting
  4. Store manager at 152
  5. shoe return where something broke
  6. waterproof _____
  7. stinky feet
  8. leather cracking
  9. construction method good for chemical environments
  10. instead of "no problem"
  11. maximum insoles would be best for this condition
  12. sales standards
  13. makes our most popular shoe
  14. A in "F.A.B"
  15. breathable material used as a shoe upper
  16. ct on the shelf talker
  17. esr symbol
Down
  1. motion that occurs when the foot rolls inward
  2. F in "F.A.B"
  3. Canadian Standards Association
  4. foot measuring system
  5. reduces glare
  6. hide used as a shoe upper
  7. pro
  8. a synthetic fabric that is strong and durable used on knees
  9. pu
  10. blue insoles
  11. moisture _______
  12. Aero chocolate bar
  13. wool socks
  14. a class 2 vest colour
  15. outward roll of the foot
  16. manufactured material used as a shoe upper
  17. B in 'F.A.B"
  18. house made
  19. back office system

36 Clues: pu • pro • triangle • wool socks • house made • esr symbol • stinky feet • F in "F.A.B" • blue insoles • B in 'F.A.B" • A in "F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • Aero chocolate bar • back office system • Store manager at 152 • foot measuring system • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. triangle
  2. natural waterproof material
  3. pleasant greeting
  4. Store manager at 152
  5. shoe return where something broke
  6. waterproof _____
  7. stinky feet
  8. leather cracking
  9. construction method good for chemical environments
  10. instead of "no problem"
  11. maximum insoles would be best for this condition
  12. sales standards
  13. makes our most popular shoe
  14. A in "F.A.B"
  15. breathable material used as a shoe upper
  16. ct on the shelf talker
  17. esr symbol
Down
  1. motion that occurs when the foot rolls inward
  2. F in "F.A.B"
  3. Canadian Standards Association
  4. foot measuring system
  5. reduces glare
  6. hide used as a shoe upper
  7. pro
  8. a synthetic fabric that is strong and durable used on knees
  9. pu
  10. blue insoles
  11. moisture _______
  12. Aero chocolate bar
  13. wool socks
  14. a class 2 vest colour
  15. outward roll of the foot
  16. manufactured material used as a shoe upper
  17. B in 'F.A.B"
  18. house made
  19. back office system

36 Clues: pu • pro • triangle • wool socks • house made • esr symbol • stinky feet • F in "F.A.B" • blue insoles • B in 'F.A.B" • A in "F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • Aero chocolate bar • back office system • Store manager at 152 • foot measuring system • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • ...

Safety and Equipment 2025-10-02

Safety and Equipment crossword puzzle
Across
  1. Type of equipment needed to weld
  2. Mr.Torres' favorite clamp
  3. Type of hammer for soft metal working(Chiseling, punching )
  4. Grinders and bench grinders always need to have these on
  5. Need to be worn to avoid metal falling on feet
  6. Includes Safety Glasses , gloves, Jeans, boots, safety shields
  7. Type of teeth on the Evo Chop saw
  8. Tool used to keep everything level and plum
  9. Type of driver with a flat end on it .
  10. Tool used to smoothen out burns or sharp edges
  11. Type of driver with cross
  12. Part of the band saw to lower the blade
  13. Type of pliers used for MIG welding
Down
  1. Type of hammer for welding to remove slag
  2. Need to be worn to avoid burns to the legs
  3. All metal needs to be _______ Down before grinding or cutting on it
  4. Adjustable wrench
  5. Tool we use to hold metal and take to squinch tank
  6. Part of the iron worker that cuts metal
  7. Need to be worn on hands to avoid cuts and burns
  8. Type of equipment for user to use if inadequate ventilation
  9. need to be worn to avoid Arc burns to skin
  10. Part of the iron worker to make straight cuts
  11. Tool used to mark and divot to begin drill
  12. Before making a cut on iron worker, we yell.

25 Clues: Adjustable wrench • Mr.Torres' favorite clamp • Type of driver with cross • Type of equipment needed to weld • Type of teeth on the Evo Chop saw • Type of pliers used for MIG welding • Type of driver with a flat end on it . • Part of the iron worker that cuts metal • Part of the band saw to lower the blade • Type of hammer for welding to remove slag • ...

Brisbane International Safety Day Crossword 2013-04-26

Brisbane International Safety Day Crossword crossword puzzle
Across
  1. Journey for Nespresso to become a more sustainable business
  2. Represents SHE
  3. At the top of the stairs is a no ________ zone
  4. How many seconds do we wash our hands?
  5. Lead By _______
  6. The First Aid Kit is located at the bottom of the ______
Down
  1. Switch off whilst driving
  2. What record do we need if there is an incident
  3. Material Safety Data sheet
  4. Responsible for my safety
  5. Form _ gets filled out in case of crisis or incident

11 Clues: Represents SHE • Lead By _______ • Switch off whilst driving • Responsible for my safety • Material Safety Data sheet • How many seconds do we wash our hands? • What record do we need if there is an incident • At the top of the stairs is a no ________ zone • Form _ gets filled out in case of crisis or incident • The First Aid Kit is located at the bottom of the ______ • ...

Safety Week Crossword 2025-06-16

Safety Week Crossword crossword puzzle
Across
  1. Who is the owner of safety in the workplace?
  2. What is the abbrevation of the document that outlines chemical hazards in the workplace, and how to handle them safely?
  3. NextStars vision includes this term for working together
  4. What type of improvement is aimed at always looking to address issues, and capture opportunities?
  5. What type of mindset does NSE use for addressing H&S hazards in the workplace
  6. What colour hard hat do safety personnel wear?
Down
  1. Part of sustainability is taking what over the use of natural resources
  2. Who is consulted
  3. What is the abbreviation for the safety procedure which involves de-energizing and securing dangerous equipment to ensure it is properly shut off?
  4. NextStar sets these based on company goals, risk, and opportunities
  5. As a key element of environmental protection, what does NSE try to prevent?

11 Clues: Who is consulted • Who is the owner of safety in the workplace? • What colour hard hat do safety personnel wear? • NextStars vision includes this term for working together • NextStar sets these based on company goals, risk, and opportunities • Part of sustainability is taking what over the use of natural resources • ...

January Safety 2024 2025-01-18

January Safety 2024 crossword puzzle
Across
  1. Open two way ______________ between management and staff is an exemplary way to address hazards and safety concerns.
  2. Acronym for Injury and Illness Prevention Program
  3. Acronym for personal protective equipment
  4. VCA has the _______________ to provide employees with safe tools and equipment and PPE.
  5. When completed you can discuss all ______ hazards with your Safety Coordinator and/or Hospital Manager.
Down
  1. You can report a hazard by completing the VCA Hazard _______.
  2. The prompt identification and correction of _______ or problems found in the workplace is one of the best ways to prevent accidents.
  3. An employee will not be discriminated against for bringing unsafe __________ to management’s attention.
  4. All employees should report ______ conditions.
  5. ____________ should not be limited to searching for unsafe physical conditions, but should also include examinations to detect unsafe practices.
  6. You can help by providing recommendations to fix some of the _________ found.

11 Clues: Acronym for personal protective equipment • All employees should report ______ conditions. • Acronym for Injury and Illness Prevention Program • You can report a hazard by completing the VCA Hazard _______. • You can help by providing recommendations to fix some of the _________ found. • ...

Rock Climbing 2024-12-10

Rock Climbing crossword puzzle
Across
  1. A tied rope pattern used to secure the climber to their harness.
  2. The essential process of exchanging commands like "On belay?" and "Climbing!"
  3. The number of contact points climbers should aim to have on the wall for balance.
  4. The person responsible for managing the rope and ensuring the climber's safety.
  5. A term for unstable or wobbly holds that could break off the climbing wall.
  6. Specialized footwear that provides grip and precision on climbing surfaces.
Down
  1. A climbing technique where the rope passes through an anchor at the top of the climb.
  2. Phrases like "Climb on!" and "Take!" used to communicate between climbers and belayers.
  3. Equipment used for climbing, such as ropes, harnesses, and quickdraws.
  4. A piece of equipment worn by climbers for safety, with loops for the waist and legs.
  5. The highest priority in climbing, achieved through preparation and teamwork.

11 Clues: A tied rope pattern used to secure the climber to their harness. • Equipment used for climbing, such as ropes, harnesses, and quickdraws. • A term for unstable or wobbly holds that could break off the climbing wall. • Specialized footwear that provides grip and precision on climbing surfaces. • ...

Redbridge Tuition - Vocabulary - Similar Meanings 1 2021-12-09

Redbridge Tuition - Vocabulary - Similar Meanings 1 crossword puzzle
Across
  1. impoverishment
  2. calm
  3. trained
  4. willingly
  5. pause
  6. argument
  7. unrestrained
  8. scarcity
  9. funny
  10. former
  11. security
  12. normal or average
  13. musty or unfresh
Down
  1. misty or smoky
  2. clear
  3. disagree or object
  4. hesitant
  5. oppose
  6. self-centred
  7. unhappiness
  8. indigenous or local
  9. hopelessness
  10. well-known
  11. cheapskate or skinflint
  12. tire or burn

25 Clues: calm • clear • pause • funny • oppose • former • trained • hesitant • argument • scarcity • security • willingly • well-known • unhappiness • self-centred • hopelessness • unrestrained • tire or burn • misty or smoky • impoverishment • musty or unfresh • normal or average • disagree or object • indigenous or local • cheapskate or skinflint

Maritim Words 2020-09-08

Maritim Words crossword puzzle
Across
  1. Schiff
  2. Luke über Maschinenraum
  3. low water
  4. voraus
  5. safety belt
  6. achtern
  7. stern or back
  8. Ausguck
  9. rope
  10. propeller
  11. Winsch
  12. navigation light
  13. Luke
  14. Schornstein
Down
  1. life jacket
  2. railing
  3. Log
  4. Gezeiten
  5. towboat or tug
  6. mooring line
  7. Steuerbord
  8. anchor
  9. port side
  10. light house
  11. Lotse
  12. Bug
  13. Wrack

27 Clues: Log • Bug • rope • Luke • Lotse • Wrack • Schiff • voraus • anchor • Winsch • railing • achtern • Ausguck • Gezeiten • low water • port side • propeller • Steuerbord • life jacket • safety belt • light house • Schornstein • mooring line • stern or back • towboat or tug • navigation light • Luke über Maschinenraum

german truamhaus vokabeln 2022-09-23

german truamhaus vokabeln crossword puzzle
Across
  1. neighborhood
  2. appartment building
  3. to relocate/move
  4. shared housing
  5. to pay
  6. to wish
  7. in the country
  8. livable
  9. detatched house
  10. cost
  11. residence
  12. ground floor
Down
  1. townhouse
  2. current
  3. various
  4. safety
  5. to rent
  6. property
  7. apartment
  8. about approximately
  9. surroundings
  10. to buy
  11. popular
  12. to dream
  13. suburb
  14. rise

26 Clues: cost • rise • safety • to pay • to buy • suburb • current • various • to rent • to wish • popular • livable • property • to dream • townhouse • apartment • residence • neighborhood • surroundings • ground floor • shared housing • in the country • detatched house • to relocate/move • appartment building • about approximately

german truamhaus vokabeln 2022-09-23

german truamhaus vokabeln crossword puzzle
Across
  1. neighborhood
  2. appartment building
  3. to relocate/move
  4. shared housing
  5. to pay
  6. to wish
  7. in the country
  8. livable
  9. detatched house
  10. cost
  11. residence
  12. ground floor
Down
  1. townhouse
  2. current
  3. various
  4. safety
  5. to rent
  6. property
  7. apartment
  8. about approximately
  9. surroundings
  10. to buy
  11. popular
  12. to dream
  13. suburb
  14. rise

26 Clues: cost • rise • safety • to pay • to buy • suburb • current • various • to rent • to wish • popular • livable • property • to dream • townhouse • apartment • residence • neighborhood • surroundings • ground floor • shared housing • in the country • detatched house • to relocate/move • appartment building • about approximately

Unit 12 Fire 2020-03-04

Unit 12 Fire crossword puzzle
Across
  1. vormiriietus
  2. kaasa lööma
  3. õnnetus
  4. kiiver
  5. jää
  6. ohtu vältima
  7. tasku
  8. rahulik
  9. kiirabiauto
  10. tee
  11. drill tuletõrjeõppus
  12. hädaolukord
  13. sisse
  14. mitte keegi
  15. ohutu
  16. suitsuandur
  17. ületama
  18. engine tuletõrjeauto
Down
  1. vigastatud
  2. vigastama
  3. paanika
  4. tulekahju
  5. kõnnitee
  6. võimalik
  7. kukkuma
  8. ohtlik
  9. ohutus
  10. pragunema
  11. helkur
  12. paluma midagi
  13. autojuht
  14. käivituma
  15. hirmunud

33 Clues: jää • tee • tasku • sisse • ohutu • kiiver • ohtlik • ohutus • helkur • paanika • õnnetus • kukkuma • rahulik • ületama • kõnnitee • võimalik • autojuht • hirmunud • vigastama • tulekahju • pragunema • käivituma • vigastatud • kaasa lööma • kiirabiauto • hädaolukord • mitte keegi • suitsuandur • vormiriietus • ohtu vältima • paluma midagi • drill tuletõrjeõppus • engine tuletõrjeauto

Solutions intermediate Unit 1 Aleksa 2019-12-06

Solutions intermediate Unit 1 Aleksa crossword puzzle
Across
  1. piedzimt(2)
  2. darbs
  3. emigrēt
  4. agresīvs
  5. cildibošs
  6. neatliekams
  7. nostalģisks
  8. nomirt(2)
  9. tīņa gadi(3)
  10. pusmūža(2)
  11. vecāka gadagājuma cilvēki
  12. optimistks
  13. izšķirties(2)
  14. norūpējies
Down
  1. drošība
  2. saderinājies
  3. mazulis
  4. pesimistisks
  5. pusaudža gadi
  6. augstprātīgs
  7. būt uzaudzinātam(3)
  8. universitāte
  9. mierīgs
  10. iemīlēties(3)
  11. pieaugušais
  12. kritisks
  13. brīvība

27 Clues: darbs • drošība • mazulis • emigrēt • mierīgs • brīvība • agresīvs • kritisks • cildibošs • nomirt(2) • pusmūža(2) • optimistks • norūpējies • piedzimt(2) • neatliekams • nostalģisks • pieaugušais • saderinājies • pesimistisks • augstprātīgs • universitāte • tīņa gadi(3) • pusaudža gadi • iemīlēties(3) • izšķirties(2) • būt uzaudzinātam(3) • vecāka gadagājuma cilvēki

Vocabulary #4 Group 2: Tamia, Keoni, & Caren 2023-11-07

Vocabulary #4 Group 2: Tamia, Keoni, & Caren crossword puzzle
Across
  1. Intentionally sink
  2. Very poor
  3. Forgiveness
  4. History of gods
  5. A feeble way
  6. wrongdoing
  7. Easily annoyed
  8. Transfer to safety
  9. Hard to manage
Down
  1. An agreement
  2. Too dull
  3. Protruding or sticking out
  4. Throw back
  5. Eat quickly
  6. Contacting of spirits
  7. Easily persuaded
  8. Sanctuary
  9. Very limited
  10. Disguise
  11. Kept secret; stealthy

20 Clues: Too dull • Disguise • Sanctuary • Very poor • Throw back • wrongdoing • Eat quickly • Forgiveness • An agreement • Very limited • A feeble way • Easily annoyed • Hard to manage • History of gods • Easily persuaded • Intentionally sink • Transfer to safety • Contacting of spirits • Kept secret; stealthy • Protruding or sticking out

Problemas de la gente 2024-01-23

Problemas de la gente crossword puzzle
Across
  1. pollution
  2. rights
  3. racism
  4. poverty
  5. inequality
  6. migration
  7. crime
  8. illnesses
  9. water
  10. danger
  11. disasters
  12. safety
  13. corruption
  14. medicine
  15. iliteracy
  16. lack
  17. politics
  18. violence
  19. pollution
  20. death
  21. obesity
Down
  1. rights
  2. discrimination
  3. floods
  4. access
  5. abuse
  6. negligence
  7. wars
  8. scarce
  9. hunger
  10. climate
  11. injustice
  12. overpopulation
  13. unemployment
  14. conflicts

35 Clues: wars • lack • abuse • crime • water • death • rights • rights • racism • floods • access • scarce • hunger • danger • safety • poverty • climate • obesity • medicine • politics • violence • pollution • migration • illnesses • injustice • disasters • conflicts • iliteracy • pollution • negligence • inequality • corruption • unemployment • discrimination • overpopulation

ee 2024-04-09

ee crossword puzzle
Across
  1. - Forbidden City
  2. - South American landmark
  3. - Skiing competition
  4. - Superbike
  5. - Kpop fandom name
  6. - Refreshing citrus drink
  7. - Cleansing hair product
  8. - Soaring flyer
  9. - Memory loss
  10. - Austrian capital
Down
  1. - Snowflake shape
  2. - Baking additive
  3. - Computer language
  4. - The Centennial State
  5. - Ancient Greek temple
  6. - Safety restraint
  7. - Precious gemstone
  8. - French crescent
  9. - Fat Tuesday celebration
  10. - Equestrian discipline

20 Clues: - Superbike • - Memory loss • - Soaring flyer • - Forbidden City • - Snowflake shape • - Baking additive • - French crescent • - Safety restraint • - Kpop fandom name • - Austrian capital • - Computer language • - Precious gemstone • - Skiing competition • - The Centennial State • - Ancient Greek temple • - Equestrian discipline • - Cleansing hair product • - South American landmark • ...

KHH 2025-11-23

KHH crossword puzzle
Across
  1. ISE 468
  2. ISE 422
  3. ISE 448
  4. ISE 205
  5. ISE 420
  6. ISE 402
  7. ISE 429
  8. ISE 320
  9. ISE 321
  10. ISE 413
  11. ISE 465
Down
  1. ISE 443
  2. ISE 405
  3. ISE 303
  4. ISE 307
  5. ISE 447
  6. ISE 470
  7. ISE 391
  8. ISE 440
  9. ISE 291
  10. ISE 472
  11. ISE 324

22 Clues: ISE 468 • ISE 443 • ISE 405 • ISE 422 • ISE 303 • ISE 307 • ISE 447 • ISE 448 • ISE 470 • ISE 391 • ISE 205 • ISE 420 • ISE 440 • ISE 402 • ISE 291 • ISE 429 • ISE 472 • ISE 320 • ISE 321 • ISE 324 • ISE 413 • ISE 465

Beach 2025-12-21

Beach crossword puzzle
Across
  1. foaming wave action
  2. washed log
  3. ocean breaker
  4. safety watcher
  5. wave rider
  6. loose ocean grains
  7. walk style
  8. sun effect
  9. sun shade
Down
  1. water rise and fall
  2. pebbly cover
  3. elevated path
  4. drying cloth
  5. golden skin
  6. changing hut
  7. cooling wind
  8. wind-shaped sand hill
  9. seaside walkway
  10. washed-up seashell
  11. scavenging bird

20 Clues: sun shade • washed log • wave rider • walk style • sun effect • golden skin • pebbly cover • drying cloth • changing hut • cooling wind • elevated path • ocean breaker • safety watcher • seaside walkway • scavenging bird • loose ocean grains • washed-up seashell • water rise and fall • foaming wave action • wind-shaped sand hill