safety Crossword Puzzles
Protective Behaviours 2021-04-29
Across
- protected from harm
- risky or dangerous
- safety ____________
- Who are the people in my hi bye ____________
- my trusted adults are my safety ____________
- Tau sar pau and lotus bun have different '____________' (fillings)
Down
- I can speak to someone I ____________ about anything
- something meant to be kept unknown or unseen by others
- ____________ to feel scared
- I have the ____________ to feel safe at ALL times
10 Clues: risky or dangerous • protected from harm • safety ____________ • ____________ to feel scared • Who are the people in my hi bye ____________ • my trusted adults are my safety ____________ • I have the ____________ to feel safe at ALL times • I can speak to someone I ____________ about anything • something meant to be kept unknown or unseen by others • ...
OSH PUZZLE MUZZLE! 2024-09-10
Across
- FIRE! FIRE! FIRE! USE ME TO EXTINGUISH THEM!
- SOMETIMES I SMALL, SOMETIMES I IN THE MIDDLE
- IN THE LAW, AND READY FOR RM500k!
- MANDATORY FOR EVERYONE!
- REPEAL LAW SINCE 1967
Down
- A GHOST FOR SAFETY OFFICER
- MY PLEDGE! AND I WILL DO IT!
- A SAFE PATH TO HEAVEN
- MAIN ACT FOR SAFETY
- WE ARE A TEAM THAT ALWAYS READY FOR ANY EMERGENCY
10 Clues: MAIN ACT FOR SAFETY • A SAFE PATH TO HEAVEN • REPEAL LAW SINCE 1967 • MANDATORY FOR EVERYONE! • A GHOST FOR SAFETY OFFICER • MY PLEDGE! AND I WILL DO IT! • IN THE LAW, AND READY FOR RM500k! • FIRE! FIRE! FIRE! USE ME TO EXTINGUISH THEM! • SOMETIMES I SMALL, SOMETIMES I IN THE MIDDLE • WE ARE A TEAM THAT ALWAYS READY FOR ANY EMERGENCY
Health and safety legislation 2020-02-28
Across
- The term used for safety equipment use during nappy changing
- Name of the regulations for reporting accidents and incidents
- Something that the employer must provide under Health and Safety at Work Act 1974
Down
- The term used for the regular safety checks in a nursery
- Where you record that a child has hurt themselves
- The update for the Data Protection Act 1998
- The duty to prevent others from being drawn into terrorism
7 Clues: The update for the Data Protection Act 1998 • Where you record that a child has hurt themselves • The term used for the regular safety checks in a nursery • The duty to prevent others from being drawn into terrorism • The term used for safety equipment use during nappy changing • Name of the regulations for reporting accidents and incidents • ...
July Crossword 2024-06-12
Across
- - July 4 is what day
- safety employee of the month
- Yankee Doodle was originally written by officers of this army
- George Washington helped U.S. troops celebrate with a double ration of this
- UV levels are highest at this time of day
Down
- The safety article this month contains safety tips for this machinery
- being vigilant of these is very important when operating a forklift
- Year round protection with this is important outdoor
8 Clues: - July 4 is what day • safety employee of the month • UV levels are highest at this time of day • Year round protection with this is important outdoor • Yankee Doodle was originally written by officers of this army • being vigilant of these is very important when operating a forklift • The safety article this month contains safety tips for this machinery • ...
Meds Safety 2019-03-19
8 Clues: / Meds Safety Tech • / A low level of harm • / Worst level of harm • / who reports incidents • / Meds Safety Pharmacist • / Common reason for error • / Incident reporting system • / Latest way to spot dispensing errors
Antonyms 2012-12-08
Connections 2020-05-15
School Rules Crossword 2023-07-27
Tools 2 2024-02-03
14 Clues: Brush • Knife • Sander • Stapler • Handsaw • Spanner • Drill bit • Face mask • Paintbrush • Toolbox [3w] • Sandpaper [3w] • Electric saw [2w] • Safety glasses [3w] • Adjustable spanner [2w]
Palmpets and symbols 2020-03-26
9 Clues: what represents love? • what represents power? • what reresents harmony? • what represents safety? • what represents sunshine? • what keeps away all evil? • what does the star represent? • what does the rose represent? • what is one of the things a circle with a dot in the middle represents?
Customer Service 2025-10-07
SAFETY CROSSWORD PUZZLE 2025-08-13
Across
- Fire _________ can only supply water to extinguisher fire
- How many compressions required for CPR cardiopulmonary resuscitation?
- When working at height you need to wear safety helmet, safety shoes and _________
Down
- How many feet you need to wear safety harness?
- You need to refer ___________ to know what type of PPE to be used
- ____________ is a portable device that check the rhythm and send an electric shock to the heart to try restoring a normal rhythm.
- What tools that use to contain chemical spillage ___________
- When working at height by using ladder required _________ system
- The ________ points of contact rule for getting on or off a forklift
- Mostly hydrant with _________ colour will paint inside company premise
10 Clues: How many feet you need to wear safety harness? • Fire _________ can only supply water to extinguisher fire • What tools that use to contain chemical spillage ___________ • When working at height by using ladder required _________ system • You need to refer ___________ to know what type of PPE to be used • ...
Occupations 2020-07-15
Across
- Takes care of the safety of the country
- Works as someone who builds buldings
- The one who teaches you
- Helps the patients at the hospital
Down
- Handles safety if there are any fire
- Leader of the school
- Works in a hospital or clinic
- Focus on business
- You can see them in the television or movies
- Someone who drives you around
10 Clues: Focus on business • Leader of the school • The one who teaches you • Works in a hospital or clinic • Someone who drives you around • Helps the patients at the hospital • Handles safety if there are any fire • Works as someone who builds buldings • Takes care of the safety of the country • You can see them in the television or movies
cross-contamination 2023-08-25
Across
- Time and temperature contPoultryfor safety
- A microscopic organism
- Think about when and where safety hazards can occur
- Hazard analyHazardtical control point
- cook to 165 degrees
- The movement of food in a kitchen
Down
- 135 to 41 degrees
- disease-producing organisms such as bacteria
- IStagesnt stages to prevent and correct food-borne illness
- The minimum criteria that must be met at each CCP
10 Clues: 135 to 41 degrees • cook to 165 degrees • A microscopic organism • The movement of food in a kitchen • Hazard analyHazardtical control point • Time and temperature contPoultryfor safety • disease-producing organisms such as bacteria • The minimum criteria that must be met at each CCP • Think about when and where safety hazards can occur • ...
Tools for Protection 2025-01-01
Across
- Safety gear for eyes and face (10 words)
- Protective gear for hearing (9 words)
- Device to put out fires (7 words)
- Protective gear for hands (7 words)
- Protective gear for eyes (6 words)
- Device to protect against dust (4 words)
- Protective gear for fingers (7 words)
Down
- Firefighting equipment (11 words)
- Safety gear for workplace (8 words)
- Protective gear for ears (4 words)
- Covering for knees (4 words)
11 Clues: Covering for knees (4 words) • Firefighting equipment (11 words) • Device to put out fires (7 words) • Protective gear for ears (4 words) • Protective gear for eyes (6 words) • Safety gear for workplace (8 words) • Protective gear for hands (7 words) • Protective gear for hearing (9 words) • Protective gear for fingers (7 words) • Safety gear for eyes and face (10 words) • ...
Making good choices 2022-09-18
Across
- knowing you’re safe when drinking
- drug that affects your body
- knowing you’re doing something wrong but still doing it
- main ingredient in cigars and cigarettes
- consumption of alcohol
Down
- disease in which cells in the body grow out of control
- Knowing when to stop
- opposite of safety
- not knowing when to stop
- the action or habit of inhaling and exhaling of tobacco
10 Clues: opposite of safety • Knowing when to stop • consumption of alcohol • not knowing when to stop • drug that affects your body • knowing you’re safe when drinking • main ingredient in cigars and cigarettes • disease in which cells in the body grow out of control • knowing you’re doing something wrong but still doing it • the action or habit of inhaling and exhaling of tobacco
Sustainability 2019-05-19
Fun 2020-09-09
Lesson 7 2024-07-19
US 11-28 2022-02-03
Across
- The flow and intent of the protocols work best when the calltaker follows the ______ of questions and instructions.
- Training, rules and axioms help calltakers to decide if moving to a new protocol is this.
- After suspending interrogation the calltaker must resume as soon as it is ________
- This type of shunt is built into the protocol and occurs when the change will initiate more appropriate interrogation, response, or instructions, or when the shunts better address scene safety.
- not all new information requires _________ to a different point in the protocol
- Asking a question where the answer is obvious without explaining to the caller why, can set up a ________ or hostile conversation with the caller.
- indiscriminate shunting is known as this (2 words)
- This is done anytime the caller gives new or updated information that indicates a more appropriate response, protocol, or DLS Instruction(s) in needed
- When communicating through SMS text this must still be followed
- This type of shunt requires the calltaker to decide if this new information will improve safety, instructions, or response before initiating a non-directed shunt.
Down
- The calltaker is not required to ask a question when the answer is already _________
- A question is obvious when an answer to a specific question has already been _______ stated by the caller
- Questions, instructions, or other tools provided out of sequence may do this to the design of the protocol.
- To do this means to leave the question sequence, perform another function—such as sending or giving appropriate DLS Instructions—and then return to the question sequence. (2 words)
- This type of question can alter the intent of the interrogation
- Improperly recording an answer in ProQA can start this (3 words)
- The proper use of caller management or these types of statements often allows for a more successful interrogation and instructional sequence and can have a positive impact to the outcome of the call.
- “Are you with the patient now?” is an example of this type of question and must be asked when possible and appropriate to do so
- Safety Questions/Instructions address this aspect of safety
19 Clues: indiscriminate shunting is known as this (2 words) • Safety Questions/Instructions address this aspect of safety • This type of question can alter the intent of the interrogation • When communicating through SMS text this must still be followed • Improperly recording an answer in ProQA can start this (3 words) • ...
Safety Crossword 2024-01-24
Across
- The study of people’s safety and efficiency in the work environment
- The second leading cause of injuries in America are slips, trips and _____
- The amount of inches clearance needed around any fire extinguishers
- Do this to avoid heat exhaustion and heat stroke.
Down
- EHS stands for Environmental _____ & Safety
- This Pictogram indicates materials such as acids and bases which can cause damage when they contact the skin or are inhaled
- Any condition, situation, or work practice that could cause death, injury, property damage, or near miss.
- In case of an emergency Team Members should contact the security _____ Center.
- PPE stands for _____ protective equipment
- All approved chemicals for use on property must have a safety data ____
10 Clues: PPE stands for _____ protective equipment • EHS stands for Environmental _____ & Safety • Do this to avoid heat exhaustion and heat stroke. • The study of people’s safety and efficiency in the work environment • The amount of inches clearance needed around any fire extinguishers • All approved chemicals for use on property must have a safety data ____ • ...
MFG 101: Safety Terms 2024-10-08
Across
- Industrial Internet of Things
- a group of employees and managers who work together to maintain a safe work environment is a safety:______.
- protects your lungs and helps you breathe in an oxygen deprived environment
- a behavior that prevents hurt, injury, or loss
Down
- a chemical other than a blasting agent or explosive that initiates or promotes combustion in other materials
- when all members of a team come to an agreement on something that may have not been their first choice
- physical harm to the body that happens as a result of exposure to some form of energy that exceeds the body's tolerance
- Personal Protective Equipment
- Occupational Safety and Health Administration
- Environmental Protection Agency
10 Clues: Industrial Internet of Things • Personal Protective Equipment • Environmental Protection Agency • Occupational Safety and Health Administration • a behavior that prevents hurt, injury, or loss • protects your lungs and helps you breathe in an oxygen deprived environment • ...
Kitchen Safety Crossword 2022-12-01
Across
- ____ to falling knives
- The Rules of knife safety spell out the word_____
- before cooking, always wash your_____
- When using the stove _____ the flames
- ____ hold your knife
- Turn heating elements ____ when you are done
Down
- What should you keep on the knife at all times?
- keep these rolled back when using a knife
- _____ your cutting board
- What should you do as you go?
10 Clues: ____ hold your knife • ____ to falling knives • _____ your cutting board • What should you do as you go? • before cooking, always wash your_____ • When using the stove _____ the flames • keep these rolled back when using a knife • Turn heating elements ____ when you are done • What should you keep on the knife at all times? • The Rules of knife safety spell out the word_____
Caterpillar Crossword 2024-12-09
Across
- We are committed to safeguarding the environment and workers health and safety
- Transforms the energy of the expanding gasses into mechanical energy
- Cranks the engine over
- It is specifically weighted to provide balance for the crankshaft
- cleans the oil
- transmits the movement of the camshaft
Down
- Caterpillar's first priority
- injects fuel
- Color of Caterpillar
- Increases air in combustion chamber
10 Clues: injects fuel • cleans the oil • Color of Caterpillar • Cranks the engine over • Caterpillar's first priority • Increases air in combustion chamber • transmits the movement of the camshaft • It is specifically weighted to provide balance for the crankshaft • Transforms the energy of the expanding gasses into mechanical energy • ...
Omaha District Command Blast Crossword 2026-01-13
Across
- River name that exists in multiple districts
- What drives our work
- Equation engineers trust more than opinions
- Engineering discipline focused on soil and foundations
- Flood risk reduction structure along a river
Down
- Leader of the safety extremists
- Area that drains water into a river
- Simplified representation of a real-world system
- USACE value that comes first
- Fuel of engineers
10 Clues: Fuel of engineers • What drives our work • USACE value that comes first • Leader of the safety extremists • Area that drains water into a river • Equation engineers trust more than opinions • River name that exists in multiple districts • Flood risk reduction structure along a river • Simplified representation of a real-world system • ...
Customer Service 2025-10-07
Hospital Safety 2023-05-26
Across
- Unscramble the letters to find a term associated with safe medication practices in hospitals: "RGEDODSE".(an anagram highlighting the need for accurate and precise medication dosing).
- Unscramble the letters to find a hospital safety term: "AISANITZOT".(referring to the practice of maintaining cleanliness and hygiene in hospitals).
- Rearrange the letters to create a word related to hospital safety inspections: "NOISICTPEARS". (referring to the person responsible for conducting safety inspections in hospitals).
- Unscramble the letters to find a word related to patient safety in hospitals: "MARNTPOITE".(highlighting the significance of patient safety in hospital settings)
Down
- Unscramble the letters to find a word associated with hospital safety guidelines: "LATIEGHTGNSA"(emphasizing the need for being alert and attentive to safety guidelines in hospitals).
- Rearrange the letters to form a word related to hospital safety: "DTRELADLISY (meaning disorderly or chaotic, emphasizing the need for safety protocols in hospitals).
6 Clues: Unscramble the letters to find a hospital safety term: "AISANITZOT".(referring to the practice of maintaining cleanliness and hygiene in hospitals). • Unscramble the letters to find a word related to patient safety in hospitals: "MARNTPOITE".(highlighting the significance of patient safety in hospital settings) • ...
NSW 2025 CROSS WORD COMPETITION 2025-03-06
Across
- Responsible for accurately defining the task's scope and initiating the permit when necessary and define all workplace hazards
- A safety procedure used in industry to ensure that hazardous machinery/situations is properly locked before starting maintenance
- A structured method for detecting and evaluating hazards in process facilities/systems
- The insulation resistance measurement test may be conducted on all types of electrical switchgear, transformers, cables, etc
- A protective switch for detecting the meandering (sway or deviation) of belt conveyors, and sends out an alarm signal and an emergency stop signal
- An element that has the objective of blocking the employee's fall in the event of an impact shock
- Intended to protect equipment operators from injuries caused by vehicle overturns or rollovers
- Intended to protect equipment operators from injuries caused by vehicle overturns or rollovers
- Written instructions that describes in detail how to safely perform work involving hazardous materials (biological, chemical, radiological), hazardous equipment or hazardous operations
- Its used for ascending & Descending Purpose
Down
- To protect the machine operator and other employees in the work area from hazards created during the machine's normal operation
- The equipment measures light intensity
- An electrical safety device that cuts off the electricity supply immediately upon detecting leakages that may result in an electric shock
- A crucial part of any process safety management program (PSM), and it is the final step to ensure safety and efficacy before bringing an updated or new process online
- It is assistance to the driver and risk management system for safe and disciplined driving
- It acts as a useful device for remembering each step in extinguishing a fire
- A device used to lift or move material. The lifting force is provided by a drum (or wheel) on which wraps a rope (wire or fibre) or a chain
- To facilitate safe and efficient access to and from confined spaces
- They have a locking system or lock on the external that prevents accidental usage
- The highest concentration of a gas or vapor (percentage by volume in air) above which a flame will not spread in the presence of an ignition source (arc, flame, or heat)
20 Clues: The equipment measures light intensity • Its used for ascending & Descending Purpose • To facilitate safe and efficient access to and from confined spaces • It acts as a useful device for remembering each step in extinguishing a fire • They have a locking system or lock on the external that prevents accidental usage • ...
Review Robotic Troubleshooting 2025-02-11
Across
- A sensor that measures the rotation of a motor shaft and provides precise feedback to the motor's control system, preventing drift or skipped movement.
- (Programmable Logic Controller) A computer used to control the automation of industrial processes, including robot cell operations.
- (Internet of Things) The network of physical devices that are embedded with sensors, software, and other technologies for connecting and exchanging data with other devices and systems over the internet.
- Stop (E-Stop) A safety mechanism that immediately halts all robot motion and power, designed for emergency situations.
- Interlocks Devices, such as safety doors and light curtains, that prevent robot operation when safety conditions are not met.
- Twin A virtual representation of a physical system (like a robot cell) used for simulation and analysis.
- Troubleshooting The method of preventing failures by implementing routine maintenance, monitoring, and using technology to predict future problems.
Down
- FANUC’s simulation software used for designing, testing, and simulating robot cell operations offline.
- Troubleshooting The method of fixing a failure or malfunction after the problem occurs.
- Maintenance A maintenance strategy that uses data analysis and machine learning to anticipate equipment failures before they happen.
- Pendant A handheld device used to program and control a robot, displaying status, error messages, and providing manual movement controls.
- Motor A motor that is designed to be controlled with high precision for specific movements and is often the component responsible for the motion of a robotic arm.
- A mechanical device that converts energy (like compressed air) into motion (like movement in a gripper).
- (Tool Center Point) A specific point on the robot’s end effector used as a reference for its programmed movements.
- Method (Divide and Conquer) A troubleshooting approach where potential causes are systematically halved until the root cause is identified.
15 Clues: Troubleshooting The method of fixing a failure or malfunction after the problem occurs. • FANUC’s simulation software used for designing, testing, and simulating robot cell operations offline. • A mechanical device that converts energy (like compressed air) into motion (like movement in a gripper). • ...
Toyota Acronyms 2023-12-02
Across
- Building quality into the work process with ownership.
- Pedestrian safety program.
- Toyota regional headquarters based in Plano Texas.
- Lockout or alternative control method.
- Six activities that Toyota wants zero incidents in.
- Toyota manufacturing companies based in North America, we are one.
- Standardized training before team members go to the floor.
Down
- Making only what is needed, when it’s needed, and in the amount it’s needed.
- Production system pioneered by Toyota.
- Our safety policy.
- A method of tracking or monitoring the progress of existing daily management systems.
- Our customer just across the border in Mexico.
- Our company.
13 Clues: Our company. • Our safety policy. • Pedestrian safety program. • Production system pioneered by Toyota. • Lockout or alternative control method. • Our customer just across the border in Mexico. • Toyota regional headquarters based in Plano Texas. • Six activities that Toyota wants zero incidents in. • Building quality into the work process with ownership. • ...
Chapter 10 2024-09-18
Across
- Essential in a storage room for draining water
- A common chemical sanitizer
- used to hang mops in a storage area
- The act of cleaning tableware and untensils.
- Dishwashng Cleaning bigger pots and larger item
- Used to sterlize a food contact surface.
- Removal of food and dirt from surfaces
Down
- Makes it easier for staff to see the chemicals in a storage room
- Material Safety Data Sheet
- Drying mops, towels, and buckets by air
- Occupational Safety and Health Administration.
- A method of soaking item in hot water in order to sanitize them
- alters the influence of a chemical sanitizer
13 Clues: Material Safety Data Sheet • A common chemical sanitizer • used to hang mops in a storage area • Removal of food and dirt from surfaces • Drying mops, towels, and buckets by air • Used to sterlize a food contact surface. • alters the influence of a chemical sanitizer • The act of cleaning tableware and untensils. • Essential in a storage room for draining water • ...
Baby Cages 2025-05-21
Wellbeing 2022-11-02
19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school
Wellbeing 2022-11-02
19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school
For 22 January 2025-01-19
18 Clues: size • noise • average • quality • newscast • language • pleasant • attentive • to improve • to complain • business, firm • line, queue, tail • schedule, timetable • shouts (noun plural) • appropriate, suitable • to struggle, to fight • to carry out, accomplish • safe (locked safety box as in hotel room)
Travel 2021-05-03
Travel 2021-05-03
Workplace communication 2013-11-18
Across
- stick(electrode) welding
- join together metal parts by heating
- the method of human communication, either spoken or written
- Micro safety data sheet
- the imparting or exchanging of information by speaking,Writing or using some other medium
Down
- linguistics is the scientific study of language
- wire feed welding
- relating to england or its people or language
- the necessary items for a particular purpose
- the expression of or the ability to express thoughts and feelings by articulate sounds
- the condition of being protected from unlikely to cause danger,risk,or injury
- Workplace hazardous information material system
- relating to the human voice
13 Clues: wire feed welding • Micro safety data sheet • stick(electrode) welding • relating to the human voice • join together metal parts by heating • the necessary items for a particular purpose • relating to england or its people or language • linguistics is the scientific study of language • Workplace hazardous information material system • ...
ServSafe Chapter 1: Keeping Food Safe 2021-09-24
Across
- People susceptible to foodborne illness due to the effects of age or health on their immune systems including preschool age children, elderly people, and people with compromised immune systems
- The high risk population above the age of 65, their immune systems have weakened with age
- A challenge to food safety that pressures staff to work quickly
- Illness carried or transmitted to people by food
- Presence of harmful substances in food
- Food that requires time and temperature control to limit the growth of pathogens; stands for time and temperature control for safety
- Suppliers that are not practicing food safety
- The transfer of pathogens from one surface or food to another
- Contaminants that include polishes, sanitizers, cleaners, etc.
Down
- When food has stayed too long at temperatures that are good for the growth of pathogens
- Any food that can be eaten without further preparation, washing, or cooking
- An incident in which two or more people experience the same symptoms after eating the same food
- Contaminants that include viruses, parasites, fungi, and bacteria
- The high risk population below the age of 5; their immune systems have not had time to build up
- Foreign objects such as metal shaving, bandages, plastic, etc.
- The body's defense system against illness
16 Clues: Presence of harmful substances in food • The body's defense system against illness • Suppliers that are not practicing food safety • Illness carried or transmitted to people by food • The transfer of pathogens from one surface or food to another • Foreign objects such as metal shaving, bandages, plastic, etc. • ...
2022 World Food Safety Day Crossword 2022-05-18
Across
- Always pay attention to the ______ date on the foods you buy.
- The only allergen in our food facility.
- FSMA stands for the Food Safety _________ Act.
- In order to make sure milk is safe to use in the cheesemake process, we ________ it.
- HACCP stands for Hazard Analysis and ______ Control Point.
- We use _____ coding to protect food from cross-contamination.
- How many seconds must you wash your hands before entering the production area?
- At home and work you must _____ surfaces to make them safe for food contact.
- There are four rules of home food safety; Clean, Separate, Cook, and _____
- Our largest audit of the year, designed to ensure we're meeting Global Food Safety Initiatives, is our ____ audit.
Down
- If you don't keep raw and cooked food separated, you could cross-_________ your foods and cause illness.
- If you cook a steak to 140 degrees f, it is considered to be done _________ (2 wds)
- The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
- We must be ____ ready at all times to meet customer and regulatory requirements.
- A pathogen often found in the dairy industry.
- Never come to work if you have a communicable ____. Call your supervisor and stay home.
16 Clues: The only allergen in our food facility. • A pathogen often found in the dairy industry. • FSMA stands for the Food Safety _________ Act. • HACCP stands for Hazard Analysis and ______ Control Point. • Always pay attention to the ______ date on the foods you buy. • We use _____ coding to protect food from cross-contamination. • ...
Unit 3 Review 2022-12-08
Across
- container where needles and scalpels are disposed of to avoid injury
- sterilization soaking items in a disinfectant chemical until they are used
- includes exam gloves, safety glasses, face masks, and other things to protect yourself
- type of hazard that includes sharing diseases between humans and animals
- physically removing all visible signs of dirt and organic matter (feces, blood, hair, etc)
- dress, includes scrubs, sturdy shoes, no loose jewelry
- federal agency in charge of the enforcement of safety and health regulations (in the workplace)
- destroying all microorganisms and viruses on an object using chemicals and/or heat under pressure
Down
- passes high frequency sound waves through a solution to create a vibration that scrubs an object to remove debris
- destroying most microorganisms on nonliving things by physical or chemical means
- type of hazard that includes blood, feces, urine, live vaccines, and medical waste
- a sealed chamber in which objects are exposed to heat and steam under pressure
- type of hazard that includes drugs, cleaning agents, and insecticides
- type of hazard that includes animal bites and back injuries, falls on wet floors, and exposure to Xrays
- solutions that destroy microorganisms or inhibit their growth on living tissue
- book with safety information about every chemical in the facility
16 Clues: dress, includes scrubs, sturdy shoes, no loose jewelry • book with safety information about every chemical in the facility • container where needles and scalpels are disposed of to avoid injury • type of hazard that includes drugs, cleaning agents, and insecticides • type of hazard that includes sharing diseases between humans and animals • ...
FTS 2022-02-09
8 Clues: TMS plane • MSM plane • boat in sea systems • Chief of Flight Safety • synonym for 'close call' • term for hind-sight awareness • Flight Test Safety Coordinator • abbreviation for Test Risk Management Process
Chapter 6 Vocabulary 2014-06-04
18 Clues: job • get • germ • guess • response • negative • protected • comparison • works well • get rid of • requirements • open to disease • antonym of general • antonym of harmful • synonym of vaccinate • adjective form of safety • verb form of vaccination • this type of immune system has memory
Wellbeing 2022-11-02
19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school
Wellbeing 2022-11-02
19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school
u3u4 2024-02-05
Spelling Week 3 Term 3 2024-07-24
18 Clues: Yarn craft • Alpine house • Hired driver • Light fabric • Hanging light • French castle • Velvety fabric • Hidden storage • Upper lip hair • Overused phrase • Sloping channel • V-shaped pattern • Professional cook • Mechanical device • Knightly behaviour • Guardian supervisor • Informational booklet • Airborne safety device
Zoli 30 May 2023 2023-05-30
17 Clues: mező • idegen • térerő • külföldi • biztonság • kéthetente • üzemeltető • neveltetés • biztonságos • leszármazott • mezőgazdasági • ős, előd, felmenő • ... versa fordítva • ... to számít vmire • találkozik (átvitt értelemben is) • ... up for yourself állj ki magadért • He ... to win Arra számított, hogy nyer
Safety Data Sheets 2024-09-25
17 Clues: Section 5 • Section 4 • Section 6 • Section 1 • Section 3 • Section 8 • Section 7 • Section 9 • Section 2 • Section 10 • Section 11 • Section 12 • Section 14 • Section 13 • Section 15 • Section 16 • Safety Date Sheet
Safety and measurement 2025-09-22
9 Clues: How we measure mass • how we measure time • Repeat the experiment • Safety equipment in the lab • What we do in an experiment • What we find in an experiment • Flame is yellow on a bunsen burner • Glass container to measure liquid in • Variable that is changing in an experiment
Exercise Two 2022-02-14
20 Clues: rises. • riding • to eat. • is tidy • is strong • is flying. • is moving. • is coming. • is flying. • is hiding. • has strips. • is hanging. • for safety. • for eating. • is seating. • is blooming. • is swimming. • for the room. • is on the tree. • is at the stop.
Safety Starts with YOU! 2019-08-15
Across
- Lose one's footing
- An undesirable, incidental, and an unplanned event that could have been prevented
- Catch one's foot on something and stumble or fall
- The control of recognized hazards to achieve an acceptable level of risk
- The instance of being harmed or damaged
- An explosive weapon, a code word for bomb
Down
- A danger or risk
- The action of teaching a person a particular skill
- Lose one's balance and collapse
- A condition caused by body overheating
- Run, Hide, Tell
- Protecting oneself from harm
- Equipment that protects user against health and safety risks at work
13 Clues: Run, Hide, Tell • A danger or risk • Lose one's footing • Protecting oneself from harm • Lose one's balance and collapse • A condition caused by body overheating • The instance of being harmed or damaged • An explosive weapon, a code word for bomb • Catch one's foot on something and stumble or fall • The action of teaching a person a particular skill • ...
JOHS Committe 2018-05-01
Across
- Regulates legislation in BC
- Enures worker competency
- Must report unsafe acts or conditions
- The right of going to safety meetings
- Must be established when there are more than 20 workers
- The right to speak up when things are unsafe
- Provides a safe work place, training and equipment
- The minimum percent of employee reps on the committee
Down
- The right of understaing hazards and controls
- Need for one between 9 and 20 employees
- All must do this duely
- Is responsible for workplace health and safety
- Number of hours for committe member training every year
13 Clues: All must do this duely • Enures worker competency • Regulates legislation in BC • Must report unsafe acts or conditions • The right of going to safety meetings • Need for one between 9 and 20 employees • The right to speak up when things are unsafe • The right of understaing hazards and controls • Is responsible for workplace health and safety • ...
servsafe chapter 1 2023-09-18
Across
- cough or sneeze on food
- TCS
- food is not cooled correctly
- system cancer or chemotherapy
- illness causing pathogens are now found on food that was once safe
- biological,chemical,physical
- Training new staff leaves less time for ongoing food safety training.
Down
- TCS
- the number of guest at high risk for getting a food borne illness
- food might be received from suppliers that was once considered safe.
- pathogens can be transferred from one surface or food to another.
- time temperature control for safety
- food that can be eaten without further preparation
- they are high risk population
14 Clues: TCS • TCS • cough or sneeze on food • food is not cooled correctly • biological,chemical,physical • they are high risk population • time temperature control for safety • system cancer or chemotherapy • food that can be eaten without further preparation • the number of guest at high risk for getting a food borne illness • ...
health and safety 2025-11-04
Across
- An unplanned event resulting injury or damage.
- The act of removing waste responsibly.
- The process of reporting unsafe acts or conditions.
- A situation that could cause harm.
- The process of learning from past incidents.
- A person responsible for your safety.
- A document that identifies hazards and controls.
Down
- A sudden, unintended release of energy causing damage.
- A meeting held before starting work to discuss safety.
- A system used to stop falls while working at height.
- The colour used for fire equipment.
- The first step before starting any high-risk work.
- Protective gear like helmet, gloves, or goggles.
13 Clues: A situation that could cause harm. • The colour used for fire equipment. • A person responsible for your safety. • The act of removing waste responsibly. • The process of learning from past incidents. • An unplanned event resulting injury or damage. • Protective gear like helmet, gloves, or goggles. • A document that identifies hazards and controls. • ...
Patient Safety Awareness Week 2026-02-20
Across
- all medications must be _______
- "S" in SBAR
- organization that grades a hospital's safety
- abbreviation for indwelling catheter infection
- an example of a patient identifier
- easiest way to prevent hospital-acquired infections
- body's extreme response to an infection
Down
- a strategy used to communicate in the beginning
- condition that affects a patient during a hospital stay
- wash your ____for 20 seconds or more
- provides tools and strategies to ensure patient safety
- a pressure injury that patients can develop in the hospital
- infection that occurs after surgery in the body part where surgery was done
13 Clues: "S" in SBAR • all medications must be _______ • an example of a patient identifier • wash your ____for 20 seconds or more • body's extreme response to an infection • organization that grades a hospital's safety • abbreviation for indwelling catheter infection • a strategy used to communicate in the beginning • easiest way to prevent hospital-acquired infections • ...
Ethics & Social Responsibility 2023-01-12
Across
- Has standards such as fall safety, hazard communication, respiratory protection, forklift safety, electrical wiring methods, and machine guarding.
- Protects rights of Americans with disabilities and prevents discrimination against them.
- Resources that are not available enough to keep up with our use.
- The moral principles that guide people to do good.
- An area of social responsibility that deals with money.
- Prevents people 40 years or older from being discriminated against by employers.
- An area of social responsibility that deals with morals.
- An area of social responsibility that deals with the world.
- Someone from an organization/industry that exposes illegal/unsafe activities of their organization to the public.
Down
- A business' conduct/assuring that it is done right.
- The idea that an individual/company should work with others with the benefit of society/the world in mind.
- Implemented into a business to assure that members understand what is right for the business.
- Focuses on protection of the safety of others and our society/world as a whole.
- When a nonrenewable resource is taken into account, and loss of it is prevented.
- Part of our federal government that develops regulations for the environment and keeps us and our environment healthy.
- An area of social responsibility that deals with donation/welfare.
16 Clues: The moral principles that guide people to do good. • A business' conduct/assuring that it is done right. • An area of social responsibility that deals with money. • An area of social responsibility that deals with morals. • An area of social responsibility that deals with the world. • Resources that are not available enough to keep up with our use. • ...
EC7 Review2 2024-03-19
EC7 Review2 2024-03-19
SAFETY AT WORK T°OOL Step 1 2024-04-11
BL4_U4_California Dreams 2020-02-10
follow that car 2022-05-11
12 Clues: ohutus • kursus • ohtlik • mikrofon • agentuur • detektiiv • riietunud • maskeering • poole kohaga • era,privaatne • lõuna(ilmakaar) • kahtlusalune, kahtlustama
Crossword Safety Signs 2016-05-10
Across
- this beam can make you blind
- to use these materials you must wear safety gloves
- these places are frozen
- you must protect your ears
- you can't enter here if you aren't a staff member
- here it's scorching
- something can fall down on your head
- here you can't use a match
- here there are some unhealty material
- in this places there are a strong magnetic attraction
- you must protect your face
Down
- you mustn't touch
- you must protect your hands
- you must protect your feet
- these material can change their chemical/physical composition in contact with air
- this material can cause cancer
- you must respect these sign (in general)
- you must protect your head
- you must wear gogless
- here you can't smoke
- if you want to breathe normally you must wear a specifical mask
- danger:high voltage
- here you can contract some biological diseases
- all the possible danger (in general)
- here there are some material that can explode
- you must protect all of your body
- you wear this when you are in high places
- you can't drink
- here you can fall down because of precipice
- here you can fall down by something (in general)
30 Clues: you can't drink • you mustn't touch • danger:high voltage • here it's scorching • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your head • you must protect your ears • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...
Dylan-cyber safety 2016-05-31
Across
- something that tricks you and stuffs up your computer
- somebody who cares for you
- at least one in a class
- something you use for social media
- somebody who follows you online
- somebody taking something private
- somebody who teaches
- being rude online
- telling something about someone that they don't want to get out
- to keep it to yourself
- a social media program that you have to be 18+ to use
- something that can belong to someone
Down
- talking to someone
- to do with coding and computers
- protects viruses from a device
- something you need for some of your information
- a way of communicating online
- going into something personal with code ect.
- something that you don't control
- a rude way of saying a word in another way
- a social media program
- put something on something
22 Clues: being rude online • talking to someone • somebody who teaches • a social media program • to keep it to yourself • at least one in a class • somebody who cares for you • put something on something • a way of communicating online • protects viruses from a device • to do with coding and computers • somebody who follows you online • something that you don't control • ...
Evan's Safety Crossword 2015-10-08
Across
- Needs to be out of the way if in a lab
- Must be worn during lab
- You should not be chewing this in lab
- You need to ___ the instructions in lab
- The wash bottle should be filled with ___ water
- Dispose of chemicals ___
- Must be worn around your clothing during lab
- Never try to grab these ___ instruments falling
- You should not ___ lab equipment from the lab area
- Never ___ directly into a test tube
- You should ___ glass ware before you use it
Down
- Never work ___
- Protects your eyes
- Must be ___ in the lab
- You should be this in lab
- When you remove the electrical plug from an outlet grab it by the ___
- You should ___ an accident to Mr. Wells
- Should be handled with extreme care
- It is bad to ___ chemicals
- Never handle broken ___ with your bare hands
20 Clues: Never work ___ • Protects your eyes • Must be ___ in the lab • Must be worn during lab • Dispose of chemicals ___ • You should be this in lab • It is bad to ___ chemicals • Should be handled with extreme care • Never ___ directly into a test tube • You should not be chewing this in lab • Needs to be out of the way if in a lab • You need to ___ the instructions in lab • ...
Kameron's safety crossword 2015-10-08
Across
- ___ and equipment instructions must be read carefully before use.
- Handle all living ___ used in laboratory activity in a humane manner.
- Do ___ eat food, drink, or chew gum in the laboratory.
- Conduct yourself in a ___ manner at all times in the laboratory.
- Perform only those ___ authorized by the instructor.
- ___ of all chemical waste properly.
- Experiments must be ___ monitored at all times.
- Know the ___ and operating procedures of all safety equipment.
- ___ aisles clear.
- Be ___ for your work in the laboratory.
- When fist entering the a science room, do not ___ any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
Down
- ___ properly during laboratory activity.
- ___ work in a well-ventilated area.
- Observe good ___ practices.
- ___ all written and verbal instructions carefully.
- Students are never ___ in the science storage rooms or preparation areas unless given specific permission by their instructor.
- ___ work alone.
- Never ___ around in the laboratory.
- Be ___ and proceed with caution at all times in the laboratory.
- Keep hands ___ from face, eyes, mouth, and body while using chemicals or preserved specimens.
20 Clues: ___ work alone. • ___ aisles clear. • Observe good ___ practices. • ___ work in a well-ventilated area. • ___ of all chemical waste properly. • Never ___ around in the laboratory. • Be ___ for your work in the laboratory. • ___ properly during laboratory activity. • Experiments must be ___ monitored at all times. • ___ all written and verbal instructions carefully. • ...
Kylee's Safety Crossword 2015-10-08
Across
- Do not immerse hot __________ in cold water; it may shatter.
- Dispose of all chemical waste ________.
- Never handle ________ glass with your bare hands.
- If you have a ________ condition, check with your physician prior to working in lab.
- Conduct yourself in a _________ manner at all times in the lab.
- Do ___ eat food, drink beverages, or chew gum in the lab.
- Push in your _______ under the desk when not in use.
- _________ are never permitted in the science storage rooms or preparation area unless given specific permission by their instructor.
- Never use _______ suction to fill a pipet.
Down
- Place broken or waste glassware in the designated glass _________ container.
- Examine glassware ________ each use.
- Never _______ into a container that is being heated.
- Always _____ in a well-ventilated area.
- Labels and __________ instructions must be read carefully before use.
- _________ must be personally monitored at all times.
- Be ________ for your work in the lab.
- ______ properly during a lab activity.
- Keep ______ away from face, eyes, mouth and body while using chemicals or preserved specimens.
- Never _______ unused chemicals to their original containers.
- Always have your ________ pulled back before going into lab
20 Clues: Examine glassware ________ each use. • Be ________ for your work in the lab. • ______ properly during a lab activity. • Always _____ in a well-ventilated area. • Dispose of all chemical waste ________. • Never use _______ suction to fill a pipet. • Never handle ________ glass with your bare hands. • Never _______ into a container that is being heated. • ...
Food Safety Crossword 2015-09-25
20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended
Kitchen/Food Safety 2015-09-25
Across
- something used to freeze things
- pour liquid off of food
- something used to cut food on
- to cut food as small as you can
- cooking food in little fat
- something to eat your food on
- something done to clean dishes
- to cut food into small squares
Down
- soak food in a liquid before cooking
- cutting off the skin of fruit or vegetables
- folding dough back and push it forward with heel of hand
- something used to chill things
- you use this for cleaning dishes
- a utensil used to cut food
- when you touch a very hot surface
- to beat butter or shortening till soft
- cook a liquid over a low heat for a long time
- to defrost something
- a utensil used to stir food
- to mix food around with a spoon
20 Clues: to defrost something • pour liquid off of food • a utensil used to cut food • cooking food in little fat • a utensil used to stir food • something used to cut food on • something to eat your food on • something used to chill things • something done to clean dishes • to cut food into small squares • something used to freeze things • to cut food as small as you can • ...
Holiday Food Safety 2016-11-30
Across
- Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
- Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
- There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
- Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
- Using ________ towels can decrease incidence of cross contamination.
- To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
- Reheat thoroughly to 165 °F.
- The four basic food safety rules are clean, separate, cook and _______.
- When in ________, throw it out.
- ________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
- Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
- The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).
Down
- For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
- The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
- Refrigerate leftovers within ________ hours.
- A fifteen pound turkey can take up to ________ days to thaw in the fridge.
- To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
- If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
- Always wash hands with warm water and soap for ________ seconds before and after handling food!
- For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
- In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
- Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.
22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...
Safety starts here. 2018-01-31
Across
- do not store ----foods directly on ice
- -----should be sturdy and have slip-resistant soles for safety
- never mix ----- food with food that has been in holding
- read ------------ thoroughly before cooking
- always keep -------- materials away from hot cooking areas
- keep the sharp edge of a knife facing ------ you
- extra water /wet surfaces can cause mold and -------- to grow
- pork should have a ---- colour
- check produce for insects and insect ----.
- when carry a knife, make sure the blade tip is pointed ------ the floor
- --- dishes completely before putting them back to the cupboard
Down
- beef and lamb should have a --- colour
- follow a proper hand ------- routine, do this every time before cooking
- make sure electronic tools are turned --- before plugged in
- make sure aprons are -----, bacteria can grow quickly on dirty ones
- if poultry is sticky under the wings or around joints, is it ok to eat?
- do not pour leftover --- right down the sink
- fish and shell fish are very sensitive to ----------- changes
- use safe ------- to reach high shelves
- use------- to wash anything that touched raw meat
- you should wear oven ----- when pulling out food from the oven
21 Clues: pork should have a ---- colour • beef and lamb should have a --- colour • do not store ----foods directly on ice • use safe ------- to reach high shelves • check produce for insects and insect ----. • read ------------ thoroughly before cooking • do not pour leftover --- right down the sink • keep the sharp edge of a knife facing ------ you • ...
Super Safety Crossword 2018-01-31
Across
- You should always ____ never run
- Try and wear ____ resistant shoes
- Don't _____ on the food
- Wear an _____ to protect your clothes
- Don't be ____ while cooking
- Put a ___ on grease fires
- To keep pests away from your kitchen your storage area should be ______
- Always store food at the right ___________
- Tie it back when cooking
- You should always wear a pair of these while working in a Kitchen
- Oven mitts prevent this
- Wash your _____ before cooking
Down
- Remember to ____ your hands before and after handling raw food
- Keep it bandaged and clean
- Clean up ______ as fast as possible
- Raw chicken is _________
- Run burns under cold _____
- ask for this when you can't control the situation
- Dispose of all _______ quickly
- You shouldn't be in the kitchen if you are ____
20 Clues: Don't _____ on the food • Oven mitts prevent this • Raw chicken is _________ • Tie it back when cooking • Put a ___ on grease fires • Keep it bandaged and clean • Run burns under cold _____ • Don't be ____ while cooking • Dispose of all _______ quickly • Wash your _____ before cooking • You should always ____ never run • Try and wear ____ resistant shoes • ...
Kitchen Safety Crossword 2018-03-19
Across
- How should your fingers be when holding a food you are trimming?
- What does using oven gloves when handling hot food in the kitchen help prevent?
- What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
- If affected with a burn or scald you should run the area under cooled water for up to 20 what?
- What is the common result of incorrect handling of sharp objects in the kitchen?
- Hands should be washed before and after handling what?
- In the case of a stove top fire, if able, you should cover the pot or pan with its what?
- A knife should be always be kept sharp and not, what?
- When in doubt of how to respond to a kitchen injury, you should contact your what?
- Pot handles should always be turned towards the back of the what?
- What should the cords of electric kitchen appliances have?
- What type of illness is food poisoning also referred to as?
- What should be located near the exit of a kitchen?
- Hands should be washed with warm water and what?
- What is one of the most used yet one of the most dangerous tools in the kitchen?
- Electric kitchen appliances should be located away from the what?
Down
- Never put out a grease fire with what?
- In the case of a stove top fire, if able, you should turn off the what?
- What kitchen tool should you always cut on?
- What is often used to handle hot foods in the kitchen instead of oven mittens?
- When water or steam makes contact with hot oil, it often results in a hot what?
- Of the four, what is the food practice to help prevent cross contamination?
- Knives should be stored with the blade pointing which direction?
- You should avoid wearing loose clothes in the kitchen when what?
- Built up what can be a fire hazard?
- Food should be in the danger zone for no more than 2 what?
- Prevention of what is a big concern in kitchen safety?
27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Hands should be washed before and after handling what? • ...
Kitchen Safety Crossword 2018-03-19
Across
- A knife should be always be kept sharp and not, what?
- What should the cords of an electric kitchen appliance have?
- Hands should be washed with warm water and what?
- How should your fingers be when holding a food you are trimming?
- When in doubt of how to respond to a kitchen injury, you should contact your what?
- Knives should be stored with the blade pointing which direction?
- What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
- Food should be in the danger zone for no more than 2 what?
- You should avoid wearing loose clothes in the kitchen when what?
- What should be located near the exit of a kitchen?
- Pot handles should always be turned towards the back of the what?
- When water or steam makes contact with hot oil, it often results in a hot what?
- What does using oven gloves when handling hot food in the kitchen help prevent?
Down
- What is the common result of incorrectly handling sharp objects in the kitchen?
- What type of illness is food poisoning also referred to as?
- Prevention of what is a big concern in kitchen safety?
- Hands should be washed before and after handling what?
- In the case of a stove top fire, if able, you should turn off the what?
- What kitchen tool should you always cut on?
- Built up what can be a fire hazard?
- What should not be, but are often, used to handle hot foods in the kitchen in replace of oven mittens?
- Never put out a grease fire with what?
- Of the four, what is the food practice to help prevent cross contamination?
- If affected with a burn or scald you should run the area under cooled water for up to 20 what?
- What is one of the most used yet dangerous tools in the kitchen?
- Electric kitchen appliances should be located away from the what?
- In the case of a stove top fire, if able, you should cover the pot or pan with its what?
27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...
Science Lab Safety 2012-08-20
Across
- This type of behavior is prohibited (not allowed) in the lab.
- Always read these before beginning any lab experiment.
- Always check with your teacher to know how to do this with chemicals and solutions when you are done with them.
- What you should do if you don't understand a procedure or know how to use a piece of equipment?
- This is used for putting out small flames.
- Never handle this with your bare hands.
- Work areas should be kept this way at all times.
- Perform only those experiments ________ by the teacher.
- This is not allowed in the lab or classroom at any time.
Down
- First person you should notify if an accident occurs.
- Always wear these to protect your eyes when working in the lab.
- Always wash your hands with this after completing an experiment.
- How you should conduct yourself at all times in the laboratory.
- All ______ are considered dangerous. Do not touch, taste, or directly smell them.
- If someone's clothing catches on fire, use this to smother the flames.
- Never do this with chemicals or lab supplies when leaving the classroom.
- The proper way to smell any chemical.
- Never do this with any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
- Do this with long hair when getting ready for a lab.
- This is used to protect clothing from spills and damage.
20 Clues: The proper way to smell any chemical. • Never handle this with your bare hands. • This is used for putting out small flames. • Work areas should be kept this way at all times. • Do this with long hair when getting ready for a lab. • First person you should notify if an accident occurs. • Always read these before beginning any lab experiment. • ...
Safety in Numbers 2013-01-18
Across
- sweet mathematicians dream about
- same on both sides
- touch at only one point
- meet only when right and not when wrong
- a+b=b+a
- rate of change
- two circles and a flat curved surface
- never meet
- number six was afraid of
Down
- double, double, and keep doubling until we run out of numbers
- four equal sides that meet all wrong
- part of the quadratic formula
- special relation where each input value has at most one output value
- climbed uphill then rollerbladed downhill
- numbers that never terminate nor have a pattern
- can't touch this, well usually not
- numbers that are only divisible by one and itself
- complimenti sinus
- number system we imagine exists
- pointy and great for ice cream
20 Clues: a+b=b+a • never meet • rate of change • complimenti sinus • same on both sides • touch at only one point • number six was afraid of • part of the quadratic formula • pointy and great for ice cream • number system we imagine exists • sweet mathematicians dream about • can't touch this, well usually not • four equal sides that meet all wrong • two circles and a flat curved surface • ...
Workplace Health & Safety 2013-07-31
Across
- / Also referred to as high, what type of risk demands urgent action, such as immediately stopping the activity or isolating the hazard?
- / This is one methodology that is used to prioritise risks according to their likelihood and is known as a risk _______ .
- / What does the 'D' in SDS stand for? Please note it was once called the MSDS.
- / What does the second 'P' in PPE stand for?
- / Hazards can be identified by observing, inspecting, investigating, examining records, reading external reports and literature as well as _____________ .
- / The key to reducing material wastage is to ______, reuse and recycle.
- / Any action that ensues from the risk assessment process must follow what is known as the _______ of control.
- / What is always the ideal in risk control - (removing a hazard from a workplace).
- / _________ are the means by which principles are implemented or upheld.
- / When elimination is not possible or practical and you instead minimise a risk, some risk will remain after the control measure(s) have been implemented. This is known as a ________ risk.
- / While at work a worker must take _______ care for his or her own health and safety.
- / Once the context of risk management strategy or initiative has been established, the next stage is to _______ the hazards.
- / What type of report is completed, when an accident in the workplace has occurred?
- / ___________ are guiding principles about an organisation's standards and practices (e.g. confidentiality policy, leave without pay policy.
- / In the acronym SAFE what does the 'E' stand for?
- / I am an environmental issue associated with the resources typically used in a natural therapies practice. I can be grouped into one of the 4 categories; water, energy, chemical and ________ .
Down
- / A health and safety ________ is one way to promote co-operation around WHS issues.
- / In any environment there is always the possibility that something will cause harm, to people, property or both; this 'something' is known as.
- / What does the risk assessment process analyse in relation to that exposure to a hazard and whether it will result in injury or illness.
- / In 2011 there were changes to this law. Work Health and Safety ___ 2011.
- / ___________ in the WHS context is the likely severity or impact of a work-related injury or illness. The following descriptors are often associated with this: Insignificant, minor, moderate, major and catastrophic.
- / WHS is about managing this.
- / What sort of control aims to prevent or minimise the spread of communicable diseases and is a key aspect of WHS at any workplace and particularly healthcare workplaces?
- / Safe Work ______ administers the Hazardous Substances Information System.
- / In relation to the descriptor on a likelihood scale, what does, 'May occur once or twice in your working life' refer to in the descriptor?
- / This term relates to the design of a work environment to fit the people who work in them.
- / What does the first 'P' in PPE stand for?
27 Clues: / WHS is about managing this. • / What does the first 'P' in PPE stand for? • / What does the second 'P' in PPE stand for? • / In the acronym SAFE what does the 'E' stand for? • / The key to reducing material wastage is to ______, reuse and recycle. • / _________ are the means by which principles are implemented or upheld. • ...
Food Safety Crossword 2014-09-23
Across
- _____ refers to keeping foods cold to preserve them (keep them fresh).
- Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
- You should always have an ______ near by, and you should always be aware of anyone with food allergies.
- Food should not be left in the danger zone for more than ___-four hours.
- The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
- Bacteria do not ___ in the fridge.
- _____ degrees Celsius is when bacteria starts to die.
- _____________ refers to bacteria transferring from one food to another.
- _____ refers to killing bacteria by washing and/or sanitizing.
- Cold food should always be kept below ____ degrees Celsius.
- __________ is a bacteria often found in eggs and poultry.
Down
- Freezers are usually kept below ________ degrees Celsius.
- ________ refers to keeping certain kinds of foods apart.
- Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
- Bacteria can cause food _________ and illness.
- Some serious cases of food poisoning can lead to _____.
- _______-____ degrees Celsius is when most bacteria dies.
- Use _____ towels instead of dish towels to dry your hands.
- The danger zone is the perfect time for bacteria to grow and ________.
- You should wash your hands for at least ______ seconds.
- Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
- ________ can cause food poisoning.
- Using small shallow __________ is the best way to chill food quickly.
- ____ refers to killing bacteria with heat.
25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...
Safety and Sanitation 2014-08-20
Across
- Bacteria found in dented cans
- Examination done to see if operation is safe
- When 2 or more people become ill from food
- Microorganisms that cause illness, from body to food
- Small living organisms
- The leading cause of foodborne illness
- Elderly, infants, pregnant and sick people
- Disease transmitted to people by food
- Person, animal, or plant that on organism feeds from
- When 2 unsafe things cross (chix and lettuce)
- something with the potential to cause harm
Down
- The bodys defense against illness
- Time and Temperature Control for Safety
- What is the CDC
- Tapeworm is a type of
- Food Acidity Time Temperature Oxygen Moisture
- Bacteria found in chicken
- Fingernails, glass, hair; type of contaminate
- Harmful things present in food
- The bodys negative reaction to a food protein
- The most important part of personal hygiene
- Soap or poison; type of contaminate
22 Clues: What is the CDC • Tapeworm is a type of • Small living organisms • Bacteria found in chicken • Bacteria found in dented cans • Harmful things present in food • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • Time and Temperature Control for Safety • ...
Health & Safety Identification 2015-07-21
Across
- When a risk is identified what must be implemented?
- What action should you take with team members when deciding on a control measure
- See It ...... It Fit It Evaluate It Review it
- Once hazards have been identified, the next step is to assess their ........
- Name a risk that must have immediate attention
- When a hazard is identified a ........... ........... form must be completed (Two Words)
- A risk arises when it is possible that a hazard will cause ......
- Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
- "S" on the Risk Matrix stands for
- Acronym for "See It, Assess It, Fit It, Evauluate It, Review It
- ................. of Control (Fix It)
- What will each and every branch in the Mainfreight Group have in some form?
Down
- Name a Biological Hazard
- Name the consequence listed on the Risk Matrix that can be fatal
- Name an item that can be a hazard in the workplace (Two Words)
- Name a Physical Mechanical Hazard (Two Words)
- Name a Physical Non-Mechanical Hazard (Two Words)
- Abbreviation for Personal Protective Equipment
- Name a hazard in the workplace
- Name a hierarchy of control
- Name a Psychological Hazard
- Name a Chemical Hazard
- ........... and assessing our Team Members and Contractors must take place when change us been undertaken
23 Clues: Name a Chemical Hazard • Name a Biological Hazard • Name a hierarchy of control • Name a Psychological Hazard • Name a hazard in the workplace • "S" on the Risk Matrix stands for • ................. of Control (Fix It) • See It ...... It Fit It Evaluate It Review it • Name a Physical Mechanical Hazard (Two Words) • Abbreviation for Personal Protective Equipment • ...
"The Safety Factor" 2021-10-05
Across
- BLANK tools can be more dangerous than sharp ones.
- BLANK, loose clothing, and long hair can pull you into a running machine.
- When an unprotected BLANK is in the work area, do not start work.
- These points can very often crush fingers and toes.
- BLANK with splash proof vents will keep splashing chemicals out of your eyes.
- Lost Respect for what a tool can do to you.
- BLANK tools will chip more easily when struck and therefore should not be used.
- BLANK can explode and easily blind you, often containing sulfuric acid.
- A face BLANK alone does not assure you of proper eye protection.
- To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
- When these occur (f any kind) they require immediate action and clean up.
- Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
Down
- Check for nicks, cracks, or burn marks before using this.
- Get help and plan your route when BLANK something long through the lab area.
- Arc, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
- Machine BLANK, guides, and other safety devices should not be disconnected.
- Before using a BLANK, know what it is and what to do in case of an accident.
- When working with this, you must avoid moisture of any kind.
- Carry BLANK by the handle sharp end down and pointed away from you.
- BLANK materials should be stored separately away from heat, sparks, and flames.
20 Clues: Lost Respect for what a tool can do to you. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • Check for nicks, cracks, or burn marks before using this. • When working with this, you must avoid moisture of any kind. • A face BLANK alone does not assure you of proper eye protection. • ...
Safety Crossword Puzzle 2021-09-17
Across
- color that signals you can start
- rough, boisterous play.
- A visible unsafe condition
- a device or implement, especially one held in the hand, used to carry out a particular function.
- Identifying and correcting hazardous situations/conditions.
- This kills more people in a fire inside a burning building
- color that shows safety information
- the condition of being protected from or unlikely to cause danger, risk, or injury
- color that signals radiation
- Must be tied up in the lab if long
- Is in every lab and stops spreading fires
- color that signals caution
- When working in the lab, you must always wear it
- Keeping tools, machines and equipment in best possible condition
Down
- hazard that is seen and is hazardous
- mental hazard in the lab
- color that signals moving parts/warning
- The area of the shop floor where the machine operator only should stand.
- able to catch fire and burn easily
- A situation that could become hazardous when combined with other situations(What type of hazard?)
- Class C fire
- the necessary items for a particular purpose usually put on a person(Example:Glasses)
- hazard that is unseen
- class b fire
- a settled way of thinking or feeling about someone or something, typically one that is reflected in a person's behavior.
- color that signals stop/danger
26 Clues: Class C fire • class b fire • hazard that is unseen • rough, boisterous play. • mental hazard in the lab • A visible unsafe condition • color that signals caution • color that signals radiation • color that signals stop/danger • color that signals you can start • able to catch fire and burn easily • Must be tied up in the lab if long • color that shows safety information • ...
Lab Safety Terms 2021-09-16
Across
- the area of the shop floor where the machine operator only should stand
- warning
- dangerous situation that could cause an accident
- must be tucked in or rolled back before entering a lab
- stop
- dangerous situation that cannot be seen
- electrical fire
- kills the most people during a fire in a burning building
- caution
- you should always _____ the machine before use as a good safety practice
- you should ____ unsafe conditions to the instructor immediately
- radiation
- keeping tools, machines and equipment in best possible condition
- must be tied up before entering a lab
Down
- safety information
- situation that could become hazardous when combined with other situations
- start
- how many seconds a fire extinguisher lasts
- fire extinguisher is approved for Class A, Class B, and Class C fires
- poor position and action of people result in the most _____ in the lab
- situation that is visible and presents immediate danger
- required to wear at all times while inside the lab
- shoes that are mandatory to wear in the lab
- identifying and correcting hazardous situations/conditions
- when disconnecting portable power tools from a power receptable, you should pull the ____ end
25 Clues: stop • start • warning • caution • radiation • electrical fire • safety information • must be tied up before entering a lab • dangerous situation that cannot be seen • how many seconds a fire extinguisher lasts • shoes that are mandatory to wear in the lab • dangerous situation that could cause an accident • required to wear at all times while inside the lab • ...
Safety Scramble Vocabulary 2021-01-18
Across
- keeping yourself, the kitchen, the food, and cooking free of germs
- a disease-causing bacteria that contaminates food and causes food poisoning
- Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- Ladder to reach items on a higher shelf
- an unexpected and undesirable event
- something that can spoil or decay quickly (e.g. milk or bread)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- to fall down unexpectedly
- harming or killing by means of chemicals
- to penetrate the skin with a sharp instrument
- knives should be stored in a knife block to keep them sharp
- to drop suddenly from a standing position
- to damage or injure by fire or heat
- emergency treatment given to an injured person before professional care arrives
- a wall outlet that is overloaded with electrical plugs
- a potentially dangerous situation
- to burn with hot liquid or steam
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- disease-causing bacteria that contaminate food
- to spoil or decay quickly
- to burn with hot liquid or steam
- fall down unexpectedly
- unexpected event
- to reach items on a higher shelf
- portable tank containing chemicals
- killing by means of chemicals
- most harmful and fatal disease
- emergency treatment
Down
- damaged or frayed
- stored in a knife block to keep sharp
- anything that ignites easily
- a potentially dangerous situation
- injured by fire
- cooking free of germs
- overload with electrical plugs
- sharp instrument
- dropping from a standing position
- to avoid accidents
20 Clues: injured by fire • unexpected event • sharp instrument • damaged or frayed • to avoid accidents • emergency treatment • cooking free of germs • fall down unexpectedly • to spoil or decay quickly • anything that ignites easily • killing by means of chemicals • overload with electrical plugs • most harmful and fatal disease • to burn with hot liquid or steam • to reach items on a higher shelf • ...
MINE SAFETY PUZZLE 2021-05-18
Across
- LOCK OUT TAG OUT
- WHEN INJURED YOU MUST COVER BOTH
- POTENTIAL TO CAUSE INJURY
- MID-AXEL OF THE LARGEST MACHINE
- HARNESS & LANYARD
- COULD HAVE BEEN A BAD ACCIDENT
- RINGING IN EAR
- AIRBORNE PARTICLES
- COMMUNICATION
- SHOULD NOT BE BLOCKED
- PROVIDE AFTER INJURY
- TRAINING OF HAZARDS AT OPERATION
Down
- CHECK AREA PRIOR TO WORKING
- CHEMICAL INFORMATION
- TRAFFIC CONTROL COMMUNICATION
- GAS USED FOR MIG WELDING
- GROSS VEHICLE WEIGHT
- PROTECTS YOUR FEET
- ALL AREAS ARE FREE AND CLEAR OF
- THREE POINTS OF CONTACT
- HAMMER USED BY WELDERS
- COAST GUARD APPROVED
22 Clues: COMMUNICATION • RINGING IN EAR • LOCK OUT TAG OUT • HARNESS & LANYARD • PROTECTS YOUR FEET • AIRBORNE PARTICLES • CHEMICAL INFORMATION • GROSS VEHICLE WEIGHT • PROVIDE AFTER INJURY • COAST GUARD APPROVED • SHOULD NOT BE BLOCKED • HAMMER USED BY WELDERS • THREE POINTS OF CONTACT • GAS USED FOR MIG WELDING • POTENTIAL TO CAUSE INJURY • CHECK AREA PRIOR TO WORKING • TRAFFIC CONTROL COMMUNICATION • ...
Safety in textiles 2021-05-28
Across
- Wipe desks and clean hands with this
- Keep the point away from your eyes
- Keep these under the tables
- Don't lean this against fire extinguisher
- don't sew your finger
- Burns things
- what is my bearded dragon's name
- dryer dry things with this
- tie this up
- when is pajama day
- Leave the cap on this
- Don't bring this into the room
Down
- Tuck in these
- Don't run with these
- what type of dog do I have
- don't talk to these while sewing
- don't play games on these
- Don't lean chairs on this
- don't chew this
- Don't put this in your mouth
- do not stick forks in these
- what am I alergic too
22 Clues: tie this up • Burns things • Tuck in these • don't chew this • when is pajama day • Don't run with these • don't sew your finger • Leave the cap on this • what am I alergic too • don't play games on these • Don't lean chairs on this • what type of dog do I have • dryer dry things with this • Keep these under the tables • do not stick forks in these • Don't put this in your mouth • ...
SAFETY CROSSWORD 2021 2021-03-05
Across
- The location designated as the place for a group to meet or for people to gather in an emergency (8,5)
- __________ or abrasive wheels without the manufacturers maximum safe RPM marked shall not be used (8)
- A heavy metal commonly used in paint that is particularly problematic in children (4)
- Never place a compressed gas cylinder near a __________ source or allow flame to contact any part of the cylinder (4)
- The device used to apply pressure to a limb or extremity in order to limit – but not stop – the flow of blood (10)
- Chemicals used to kill pests and minimize their impact in agriculture, health and other human interests (10)
- _________ are temporary or mobile elevating work platforms made up of pipes or bamboo are the preferred means of temporary access for work at height (11)
- Colour code of fire hydrant pipeline (3)
- ____________ also called physical distancing means keeping a safe space between yourself and other people’s to avoid COVID19 (6, 10)
- Accumulation of ____________ charge can be prevented by grounding isolated conductors (6)
- Activity of any open-flame welding, torching, brazing, and cutting or the use of any spark-producing power tools, such as a grinder or breaker referred as ________ (3, 4)
- water freezes at zero degrees in this temperature measurement system (7)
- a molecular test that used to detect SARS-CoV-2 and confirm infection. (Acronym) (3)
- ___________ is the most immediate and serious risk for a welder (13)
- Paint thinner is common example of hydrocarbon _______ (7)
- Combination of the probability of occurrence of harm and the severity of that harm (4)
- a medicine taken or given to counteract a particular poison (8)
- Unwanted sound caused by equipment, machinery and other work processes (5)
- The substances which undergo chemical change are called ___________ (9)
Down
- Most effective hierarchy of hazard control is ______ (11)
- a low protective wall along the edge of a roof, bridge, or balcony (7)
- Direct contact with a hazard or chemical in a way that causes injury or harm (8)
- The plug valve provided on gearboxes that allows the hot air to escape and cool air to enter into the transmission to prevent overheating issue. (8)
- ________water torches are widely used for chlorine container storage areas, as a means to detect chlorine leaks (7)
- Test conducted on water to ensure that it is safe for drinking (10)
- _________ is the total measurement of all chemicals in the wastewater or effluent that can be oxidized. (Acronym) (3)
- Heat transferred to or within a body by direct contact (10)
- A high temperature discharge across a gap (3)
- Keep chemical storage areas free from ___________ materials such as wooden chips, leaves, rags, pallets, papers, etc. (11)
- ___________ is a safety management tool for identification and control of hazards associated with non routine jobs. (Acronym) (3)
- Every year 14th April is observed as National _______ Service Day. (4)
- Grooved surface of a tire that grips to the road (5)
- the any person who used or crosses a roadway on foot (10)
- The 3R’s of waste management; _______, Reuse, Recycle. (6)
- Non-reclosing pressure relief safety device that, in most uses, protects a pressure vessel from over-pressurization or potential damaging vacuum conditions (7,4)
- If you came across black and white diamond shape symbol representing liquid spilling from two glass vessels and attacking on hand and metal part, it must be _________ substance classified under Class 8 Chemicals. (9)
- The giving off of environmental pollutants from various sources. (8)
- OSHAS dictates that the minimum safe level of _________ in a confined space is 19.5% (6)
- Electrical operated safety device incorporated in material hoist to cut off power and apply brakes when cage reaches to a predetermined level to prevent over-winding. (5, 6)
- __________ is any point at which it is possible for a person or part of a person body to be caught between moving parts of a machine. (5, 5)
- Inert gas used for blanketing, purging and moving product through pneumatic conveying systems (8)
41 Clues: Colour code of fire hydrant pipeline (3) • A high temperature discharge across a gap (3) • Grooved surface of a tire that grips to the road (5) • Most effective hierarchy of hazard control is ______ (11) • the any person who used or crosses a roadway on foot (10) • The 3R’s of waste management; _______, Reuse, Recycle. (6) • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
shrey kitchen safety 2021-10-20
Across
- staying clean
- cleaning your hands
- a microscopic cell
- water accidentally out of a cup
- the thing that helps you to survive
- makes you sick or die
- found on stale bread
- good and bad germs
- a maximum temperature at which a gas can be liquefied by pressure)
- transported by air
Down
- doing something in advance to be safe
- catching fire easily
- mushrooms
- burns you
- a type of bacteria
- practice this while in a hazard
- gives frostbite
- putting things apart
- pollution
- where to store goods or things
20 Clues: mushrooms • burns you • pollution • staying clean • gives frostbite • a microscopic cell • a type of bacteria • good and bad germs • transported by air • cleaning your hands • catching fire easily • putting things apart • found on stale bread • makes you sick or die • where to store goods or things • practice this while in a hazard • water accidentally out of a cup • ...
Fall Protection- Safety 2021-10-12
Across
- hook-shaped member with a spring-locking keeper and auto. closes
- anything in the workplace that could cause loss of balance
- flexible line with connectors for harness to anchorage device
- occupational safety and health act
- must do to ladders when they extend 3' above the landing
- most effective fall protection strategy
- number of points of contact when climbing a ladder
- personal fall arrest system
- required height for fall protection by OSHA
- person someone, by train or experience, has expertise
Down
- must never do this to ladders to cover labels or cracks
- only job requirement of person when working on decks or roofs
- height required to be tied-off on scaffolding
- one of top three causes of job-related fatalities
- any surface, hort. or vert., for walking or working
- gap or void 2" or more in its smallest
- one of two that must be provided when elevation changes at 19 inches
- allows for 20" plus width of door
- 39"- 45", able to withstand 200lbs or more
- person one authorized to take prompt and corrective action
- rigid protector for skylights or temp.
- OSHA's regulation that an employer will MUST comply with standards
22 Clues: personal fall arrest system • allows for 20" plus width of door • occupational safety and health act • gap or void 2" or more in its smallest • rigid protector for skylights or temp. • most effective fall protection strategy • 39"- 45", able to withstand 200lbs or more • required height for fall protection by OSHA • height required to be tied-off on scaffolding • ...
terms and safety 2021-10-14
Across
- method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
- - to mis thoroughly and air foods.
- to cut very thin layer of peel with a paring knife.
- to cook a food in sugar syrup.
- and mince- chopping means to cut food into small pieces, to mince is to chop finely.
- to pour liquid over a food as it cooks, using a baster or spoon.
- often applies to food that is cooking.
- to coat food, such as chicken or fish with flour.
- - to coat food heavily with flour, bread- crumbs, or cornmeal.
- to lightly sprinkle a food with flour or confectioner's sugar.
- to shape food by hand or by placing it in a decorative mold.
- to remove the center of a fruit, such as an apple or pineapple.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
- to separate water from solid food.
- to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
- to make a liquid clear by removing solid particles.
- to put small pieces of food, such as butter, on the surface of another food.
- to loosen the flavorful food particles in a pan after food has been browned.
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- measure method - this is common method for measuring shortening.
- to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
- to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
- used to gently mis a light, fluffy mixture into a heavier one.
- to coat a food with liquid that forms a glossy finish.
- to coat a food with three different layers.
- - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
- to make straight shallow cuts with a slicing knife in the surface of a food.
- to heat sugar until it liquefies and darkens in color.
- and dice- both of these terms refer to cutting food into small , square pieces.
- displacement method- you can measure shortening and keep the cup fairly clean.
30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...
Kitchen Safety Crossword 2021-10-19
Across
- What should the temperature of the water be to wash your hands?
- If cooking immediately, a microwave can be used to _______ foods.
- In the danger zone, ______ grow rapidly.
- Walk with knives pointing _____.
- To clean up broken glass, use a damp _____ _____.
- The worst way to put out a grease fire is by using ______.
- Always clean up _____ and trash immediately.
- Always use _____ _____ when handling hot dishes/pans.
- Make sure to tie back _____ before cooking.
- A food-borne illness caused by eating undercooked food.
- You should always wear an _____ in the kitchen.
- Never eat food past the _______ date.
Down
- Always stand to the _____ when opening the oven door.
- When raw meat comes in contact with food, ____________ occurs.
- The best way to put out a grease fire is with ______ ______.
- Never ____ in the kitchen.
- Never leave these in a sink.
- A symptom of a food-borne illness.
- When testing meats, the thermometer should be inserted into the _______ part.
- Where is the safest place to defrost food?
- Tiny, living things that can only be seen through a microscope.
- A fire requires this to burn.
- Always keep knives _____. They are safer that way.
- Refrigerated food cannot be left out longer than ____ hours.
24 Clues: Never ____ in the kitchen. • Never leave these in a sink. • A fire requires this to burn. • Walk with knives pointing _____. • A symptom of a food-borne illness. • Never eat food past the _______ date. • In the danger zone, ______ grow rapidly. • Where is the safest place to defrost food? • Make sure to tie back _____ before cooking. • ...
Health and Safety 2022-04-21
Across
- gaz zone
- health line for work with harness
- Hot area
- Protective fo ear
- Put with harness
- You use it when you have too much noise
- Protective for head
- After an accident we need to do an
- Hearing individual mask
- put all padlock
Down
- All building need a ______ plan
- close space
- safety harness
- Small cage for work at height in factory
- hazardous contaminant in walls
- When you bleed at job you need to use
- car for pallet or heavy things storage
- supervisor
- In rock or concrete cut
- You need to doo when they have accident
- energy control
- When you cut tree
- Protective for walk
23 Clues: gaz zone • Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • Protective for head • Protective for walk • In rock or concrete cut • Hearing individual mask • hazardous contaminant in walls • All building need a ______ plan • health line for work with harness • After an accident we need to do an • ...
Hand & Finger Safety 2022-07-12
Across
- Don't wear loose clothing or _________ that could get caught in machinery.
- Be aware of all actual and potential __________ around you.
- Currently 62% of our _______________ involve hand and finger injuries.
- Make sure all hand ______ are safe and well maintained.
- Materials worn as the last line of protection from hazards
- Hand injuries are almost always __________.
- Good ___________ prevent Carpal Tunnel Syndrome and other overuse injuries.
- Ensure proper ___________ has been before performing safety-sensitive tasks.
- Make sure machine __________ are in place, in good shape, and working properly.
- Don't ____ your work.
- Place where two or more objects meet that presents a risk for being caught or crushed.
Down
- Always wear proper heat-rated PPE and use thermometers or other tools - NOT hands - to check _____________.
- Be aware of any rough or _____ edges and surfaces that could cut your skin.
- _______________ to secure the machine and energy sources when performing maintenance, repairs, tool changes, cleaning, etc.
- Never override _______ features and settings.
- The hierarchy of __________ include Elimination, Substitution, Engineering, Administrative, and PPE solutions to reduce risk.
- Don't use your ___________ to push material or sweep up debris.
- Never ________ into equipment if you cannot see what is inside.
- ______ and report any unsafe conditions immediately.
- Avoid ____ irritation from chemicals and debris by wearing proper PPE and washing hands.
20 Clues: Don't ____ your work. • Hand injuries are almost always __________. • Never override _______ features and settings. • ______ and report any unsafe conditions immediately. • Make sure all hand ______ are safe and well maintained. • Materials worn as the last line of protection from hazards • Be aware of all actual and potential __________ around you. • ...
SCRMC Safety Module 2022-07-22
Across
- nurse has ONE hour to notify provider of this
- most preventable cause of hospital deaths
- an agreement between a nurse and a patient
- can be passed from patient to patient by staff members hands
- last resort for violent patients
- protection of patient information
- a way to assess the skin
- first chain of command
- current findings need to be exchanged such as lab and Accu-Chek
- which sign is used for a patient at risk for falls?
- malfunctioning equipment
- the program where charting is done
Down
- elderly and immobile patients at most risk for
- do not rely only on asking a patient their ___
- Culture of Safety depends on this
- decreases spread of germs
- needs a witness from second nurse
- hearing an alarm without sometimes "hearing" an alarm
- psychiatric diagnosis patients are assessed by this scale
- name and date of birth, ID band, or FIN number
- never leave this information blank when charting
- requires a nurse witness
- tool to gather information for provider
- #1 priority when a patient falls is to ____ the patient
- echnique used for tube changes, suture removal, dressing changes, etc..
- place foley bag ___ the bladder but not touching the floor
26 Clues: first chain of command • a way to assess the skin • requires a nurse witness • malfunctioning equipment • decreases spread of germs • last resort for violent patients • Culture of Safety depends on this • needs a witness from second nurse • protection of patient information • the program where charting is done • tool to gather information for provider • ...
Safety & Hazards 1 2022-05-17
Across
- recycle
- זהירות precautionary
- dry
- מולד birth defect
- ממגע עם avoid contact with
- היטב seal tightly
- dizziness
- בלתי הפיכה irreversible effect
- gas
- wash
- drowsiness
- בפוריות impair fertility
- dust
- באדים fumigation
- shock
- flammable
- toxic
- combustion
Down
- harmful
- fumes
- לוואי adverse effects
- rinse
- contamination
- היטב well-ventilated
- burn
- handle
- protect
- cancer
- explosion
- vomiting
- drains
- friction
- גנטי genetic damage
- מ dispose of
- spraying
35 Clues: dry • gas • burn • wash • dust • fumes • rinse • shock • toxic • handle • cancer • drains • recycle • harmful • protect • vomiting • friction • spraying • dizziness • explosion • flammable • drowsiness • combustion • מ dispose of • contamination • באדים fumigation • מולד birth defect • היטב seal tightly • גנטי genetic damage • זהירות precautionary • היטב well-ventilated • לוואי adverse effects • בפוריות impair fertility • ...
