safety Crossword Puzzles

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

20 Clues: injured by fire • unexpected event • sharp instrument • damaged or frayed • to avoid accidents • emergency treatment • cooking free of germs • fall down unexpectedly • to spoil or decay quickly • anything that ignites easily • killing by means of chemicals • overload with electrical plugs • most harmful and fatal disease • to burn with hot liquid or steam • to reach items on a higher shelf • ...

22 Clues: COMMUNICATION • RINGING IN EAR • LOCK OUT TAG OUT • HARNESS & LANYARD • PROTECTS YOUR FEET • AIRBORNE PARTICLES • CHEMICAL INFORMATION • GROSS VEHICLE WEIGHT • PROVIDE AFTER INJURY • COAST GUARD APPROVED • SHOULD NOT BE BLOCKED • HAMMER USED BY WELDERS • THREE POINTS OF CONTACT • GAS USED FOR MIG WELDING • POTENTIAL TO CAUSE INJURY • CHECK AREA PRIOR TO WORKING • TRAFFIC CONTROL COMMUNICATION • ...

22 Clues: tie this up • Burns things • Tuck in these • don't chew this • when is pajama day • Don't run with these • don't sew your finger • Leave the cap on this • what am I alergic too • don't play games on these • Don't lean chairs on this • what type of dog do I have • dryer dry things with this • Keep these under the tables • do not stick forks in these • Don't put this in your mouth • ...

41 Clues: Colour code of fire hydrant pipeline (3) • A high temperature discharge across a gap (3) • Grooved surface of a tire that grips to the road (5) • Most effective hierarchy of hazard control is ______ (11) • the any person who used or crosses a roadway on foot (10) • The 3R’s of waste management; _______, Reuse, Recycle. (6) • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

20 Clues: mushrooms • burns you • pollution • staying clean • gives frostbite • a microscopic cell • a type of bacteria • good and bad germs • transported by air • cleaning your hands • catching fire easily • putting things apart • found on stale bread • makes you sick or die • where to store goods or things • practice this while in a hazard • water accidentally out of a cup • ...

22 Clues: personal fall arrest system • allows for 20" plus width of door • occupational safety and health act • gap or void 2" or more in its smallest • rigid protector for skylights or temp. • most effective fall protection strategy • 39"- 45", able to withstand 200lbs or more • required height for fall protection by OSHA • height required to be tied-off on scaffolding • ...

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

24 Clues: Never ____ in the kitchen. • Never leave these in a sink. • A fire requires this to burn. • Walk with knives pointing _____. • A symptom of a food-borne illness. • Never eat food past the _______ date. • In the danger zone, ______ grow rapidly. • Where is the safest place to defrost food? • Make sure to tie back _____ before cooking. • ...

23 Clues: gaz zone • Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • Protective for head • Protective for walk • In rock or concrete cut • Hearing individual mask • hazardous contaminant in walls • All building need a ______ plan • health line for work with harness • After an accident we need to do an • ...

20 Clues: Don't ____ your work. • Hand injuries are almost always __________. • Never override _______ features and settings. • ______ and report any unsafe conditions immediately. • Make sure all hand ______ are safe and well maintained. • Materials worn as the last line of protection from hazards • Be aware of all actual and potential __________ around you. • ...

26 Clues: first chain of command • a way to assess the skin • requires a nurse witness • malfunctioning equipment • decreases spread of germs • last resort for violent patients • Culture of Safety depends on this • needs a witness from second nurse • protection of patient information • the program where charting is done • tool to gather information for provider • ...

35 Clues: dry • gas • burn • wash • dust • fumes • rinse • shock • toxic • handle • cancer • drains • recycle • harmful • protect • vomiting • friction • spraying • dizziness • explosion • flammable • drowsiness • combustion • מ dispose of • contamination • באדים fumigation • מולד birth defect • היטב seal tightly • גנטי genetic damage • זהירות precautionary • היטב well-ventilated • לוואי adverse effects • בפוריות impair fertility • ...

26 Clues: keep ______ clear • pull back long ____ • be _____ at all times • dispose of all _________ • turn off when not in use • wear a _____ on lab days • no ____ and drinks on lab days • carry this object pointing down • hot and ____ glass look the same • ______ must be present during lab • be _______ with all sharp objects • do not _____ your face during a lab • ...

26 Clues: always wash _________ • this goes on a grease fire. • what does the M in FAT-TOM stand for? • what does the T in FAT-TOM stand for? • what does the A in FAT-TOM stand for? • what does the O in FAT-TOM stand for? • what does the F in FAT-TOM stands for? • t or f. If you get cut, tell the teacher. • This is the range between 40-140 degrees F. • ...

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • Always ____ hands with warm, soapy water • ...

31 Clues: Stop • Caution • Warning • radition • start/go • correcting • safety info • eye protection • Identifying and • An existing dangerous • cumbustion or burning • stops fire from buring • a place to throw trash • conditionsor conditions • boots that are for the lab • Hazard A situation that is • situations hazardous situations • a stream that charges particles • is a dangerous a dangerous situation • ...

25 Clues: Never hike ______. • What should you wear when going hiking? • If your helmet has been damaged you should? • If you smell gas, you should not _____ a flame. • What should you always use when making a campfire? • What should you always check before going boating? • Before taking non-perscription drugs you should always? • ...

21 Clues: / what to do to treat a sprain • / never leave knives in the ___________ • / never try to ___________ a falling knife • / fire extinguisher to use on a paper fire • / communication word used when carrying a knife • / the best choice fire extinguisher for kitchens • / you should keep knife handles clean and _______ • ...

25 Clues: Tie back long ____. • ______ knives are best • ____ hands and equipment • Clean up _____ immediately • Pan handles should face _______ • Always close _____ doors after use • ___ foods to the proper temperature • ____ foods to the proper temperature • _____ should never be placed near food • _____ always comes first in the kitchen • _____ should never be put on grease fire • ...

43 Clues: when fuel, oxygen, and • wash your hands this much • the key to a safe facility • come together, this is formed • oversees safety in the workplace • keyword used for a fire emergency • given for improper waste disposal • what sds stands for in Manufacturing • is the most common fire extinguisher • report unsafe practices to this person • freedom from danger, risks, and injury • ...

22 Clues: color towel to clean surfaces with • never used to put out a grease fire • cook until the yellow and white are firm • avoid wearing ______ clothing when cooking • always keep knives _______. They are safer. • used to clean up large pieces of broken glass • keeps floors clear off these to prevent falls • used to wipe up small pieces of glass (3 words) • ...

25 Clues: the "B" in sbar • The "E" in S-B-A-R • #1 priority after a fall • when hands visibly soiled • nurse driven removal of Foleys • a verbal or phone order is to be • acronym for high alert medications • ..associated urinary tract infection • occurs because of a "staff" infection • do not use "U" or "u" ; instead write.. • SCRMC sign for patient at risk for falls • ...

25 Clues: The A in S-B-A-R • The B in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

25 Clues: "A" in SBAR • "B" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "R's" in SBAR • One of the "S's" in SBAR • The "I" in the P-I-N-C-H acronym • Door signs are not a _____ violation • Safety threats exist in _______________ • NEVER leave the ___________ history blank • Name and date of birth are patient _________ • Hand hygiene _____________ the spread of germs • ...

20 Clues: Be __________ • No __________ knives • No __________ clothes • Don't cross __________ • Don't leave __________ open • Pass a knife __________ first • Keep food at the right __________ • Remember __________ can scald you • Don't put knives in the __________ • I something is hot __________ others • Keep food out of the __________ zone • Don't leave __________ near the stove • ...

22 Clues: there are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • the abbreviation for Tablespoon • there are 2 ______ in one quart • use this when touching hot objects • there are four ______ in one gallon • the number of servings a recipe makes • Used to dice, chop, mince and cut food • Drain liquids off of foods (large pieces) • ...

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

26 Clues: Improper care of this can cause CAUTIs. • VENOUS THROMBOEMBOLISM/ PULMONARY EMBOLI • CATHETER ASSOCIATED URINARY TRACT INFECTION • CENTRAL LINE ASSOCIATED BLOOD STREAM INFECTION • The best way to prevent the transmission of germs. • The last resort for medical healing or behavior control. • Very important staff alert that is never to be turned off. • ...

20 Clues: no setting things on fire in class • perform only authorized experiments • Follow all written and verbal instructions • use extreme caution when handling a hot plate • never eat,drink,or chew gum in the science room! • Don't remove any chemicals or animals from the class • keep your work area and science classroom clean and nice • ...

20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • a knife used for cutting should always be • ...

20 Clues: Used on burning metals • Used on electrical fires • Three things needed to start a fire. • carelessness with smoking and matches • Used for wood, paper, cloth, and plastic fires • Most important method used to practice aseptic technique. • Used for flammable liquids and gases such as paint, gasoline, oil, and cooking fats • ...

24 Clues: The greatest company to work for. • The acronym for trailer, dock and release. • If there is an unstable load allow boxes to______. • you must have ______ on before entering the warehouse. • When packages are too heavy use a co-worker to assist. • Keep boxes close to your body and in your______ ______. • Always wear ______when performing tasks with your hands. • ...

20 Clues: every state has one • MN has a __________ insurance law • take license away for year or more • another responsibility of owning a car • you are _______ _____ if your BAC is .08 • can be tested by breath, urine, or blood • take license away for less that 365 days • assigned for driving violations (speeding) • MN requires _________ insurance on vehicles • ...

27 Clues: Known as cancer causing • Substance likely to catch fire • Colour of safe condition signs • which injuries must be reported? • Water extinguisher is this colour • Can be found on lifting equipment • Regulation that covers substances • Safe to use on most types of fires • 5 step risk assessment abbreviation • Step 5 of the 5 step risk assessment • ...

28 Clues: what stroke to sand on disk sander • how the hand router should be held • where to stand when using table saw • amount that should be removed on planer • should be clear before using the router • avoid jointing edges that contain these • direction boards should be run in planer • what throat size to use on spindle sander • used when cutting or drilling round stock • ...

20 Clues: Never _ cut on the table saw. • _ must be kept out of the guard • Only the _ may turn on the table saw • The fence is always used to make _ cuts. • Do not cut wet or _ boards on the table saw. • The miter gauge is always used to make _ cuts. • Keep the saw _ and free of sawdust and scrap wood. • Do not use the miter gauge and the fence at the _ time. • ...

25 Clues: Powered by fluid under pressure. • Elevated platforms for workers and materials. • A structure used to protect workers in trenches. • Powered by air pressure, such as a pneumatic tool. • A support system designed to prevent a trench or excavation cave-in. • Material such as earth removed while digging a trench or excavation. • ...

22 Clues: Keep this clear • Measures temperature • Check glass for these • Follow _______ exactly • Don't hold ______ glassware • Don't heat liquids with this • Don't heat _______ containers • Turn this off if you smell it • Wear these to protect your legs • You should read and reread these • Dispose of excess chemicals here • Who can use the fire extinguisher • ...

20 Clues: Keep knives • When in doubt • Open a hot pot lid • Make sure the food is cooked • What should you use when cutting • Four basic food safety guidelines • When removing hot cookware from the oven • What do you use to put out a grease fire • How should you hold the handle of a knife • What color cutting board is for raw poultry • What should you do with jewelry before cooking • ...

26 Clues: A general hazard • Maintaining tools • A chemical hazard • A ergonomic hazard • A biological hazard • Example of Labor Laws • Work organization hazard • What type is safety training • Plants is what type of hazard • An example of Physical Hazards • What to do to prevent accidents • An example of early american labor • What type of hazard is pace of work • ...

36 Clues: -to pulverize food crumbs • mix two ingredients together • mix thoroughly and add air to food • drizzle oil on meat or other things • preparations of creamy consistency. • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

24 Clues: think before you • don't be a bystander, be a • a worldwide system of computer networks. • ownership of any creative work or invention • an exclusive right granted for an invention • a method of prevention to avoid computer viruses. • device 95% of cyberbullies use to cyberbully others • use Uppercase, numbers, special characters !Fo0+/8@1L • ...

25 Clues: "No ____ while driving" • This is required by law to drive. • You apply this to stop your vehicle. • Pay attention for ____ to cross the road. • Something you should avoid while driving. • Never leave alone in an unattended vehicle. • You should turn these on at night for safety. • A lifesaving restraint all passengers must wear. • ...

24 Clues: a heat source • something you eat • a place you cook in • to clean your hands • used to heat up food • an allergic reaction • things you cook with • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • something you eat soup with • the smaller measuring spoon • can keep food or drinks cold • to find the size of something • ...

24 Clues: Grows in moist dark areas • never eat meat that is ______ • never put ______ in a microwave • Never leave this in soapy water • Always clean the top of a ______ • Do not leave _____ under the sink • Grows in environment without Oxygen • Attacks the intestinal wall in humans • Temperature where bacteria grows fastest • Always check the _____ temperature of meats • ...

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

33 Clues: a scrape • quick to burn • wipe these up immediately • always cut ________ from your body • use ____ pot holders or oven mitts • store knives in a ______ for safety • apply this to a cut to stop the bleeding • never ______ your hand when holding a knife • agency that writes workplace safety standards • the chemical name for baking soda (two words) • ...

29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...

21 Clues: You See it, ______ own it • Be a ____, commit to ZERO • Vous le voyez, ______le possédez • Soyez un _____, engagez-vous à Zéro • Que devez-vous faire en cas d'incendie ? • Qu'est-ce qui n'est pas considéré comme un EPI ? • L'une des choses à éviter lors d'un levage manuel • Qu'utilise-t-on pour éteindre les petits incendies ? • ...

30 Clues: Another word for forks • Lifts and lowers the load • One place you must sound the horn • Age required to operate a forklift • Offsets or balances the load weight • When you can get under a raised load • Part of a forklift where forks attach • Has the right-of-way in forklift areas • Hazards such as lights and power lines • Number of people allowed on a forklift • ...

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

22 Clues: The maximum weight a ladder can support • Rules or procedures that emphasize appropriate behavior • Items which carry electricity that need to be maintained • Polite behavior toward others in conversation and attitude • Rowdiness or any other behavior that is careless and could cause harm • ...

26 Clues: A way or passage out. • Never __________ chemicals. • Imply harm that one may encounter. • _______ wipe up any spilled liquids. • I must always ______ my client properly. • Never __________ any objects at any time. • You must obey all safety _______ and_________. • Do not _____________ electrical equipment near water. • ...

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

22 Clues: Sign for no open flames • sign for eyewash station • Sign indicating biohazard • Sign for emergency shower • Sign for first aid station • Sign for non-potable water • Sign for fire extinguisher • Sign for electrical hazard • Sign warning of laser hazard • Sign for flammable materials • Sign warning of high voltage • Sign indicating high pressure • Sign indicating toxic material • ...

30 Clues: A severely cold and pressurized liquid • A one-time treatment of a minor injury • The US regulatory agency that oversees workplace safety • The ease with which a liquid, solid, or gas will ignite • Clothing and devices that are designed to protect workers • Practices or devices designed to manage or reduce hazards • ...

22 Clues: #1 Priority in the lab • Where we put chemical waste • Rinses chemicals out of eye • What to do before leaving lab • Washes chemicals off of hands • Where to I put used nitrile gloves? • Liquids should be stored below what? • What kind of shoes to wear in the lab • What to do when you hear the fire alarm • Who to contact when you are working alone • ...

22 Clues: fast. • up white areas. • is to make impure. • is an eating plan. • if they are chocking. • foods that spoils easily. • is maintaining cleanliness . • a medicine that is taken or given. • - is a macroscopic living organisms. • - it can be caused by health problems. • bone illness- is caused by unsafe food. • is a product that may contain vitamins. • ...

20 Clues: think of covid • to make impure • not cooked enough • causes food poisoning • to clean or wipe down • spreading contamination • to keep your hands clean • the bacteria in your gut • another word for chicken • (think farming starts with an a) • are microscopic living organisms • where the food goes after you swallow • important hydration dont over think it • ...

42 Clues: A _____ is like a miniature electric stove. (sec 031) • Contaminated food or gum can make you ____. (sec 025) • NEVER use a chemical from an _______ container. (sec 036) • Used to rinse eyes if a chemical gets into them. (sec 027) • Any _______ in your mouth can become contaminated, (sec 025) • Many chemicals in a lab could be _____ or poisonous. (sec 025) • ...

20 Clues: To disinfect • Used to break down large pieces of meat. • You should wash your hands for __________. • This is a organism capable of multiplying. • In this temperature zone bacteria grows rapidly. • You must do this before and after you prepare food. • A growth of fungal hyphae that often appears "furry". • A group of bacteria with more than 30 different types. • ...

20 Clues: what slows down the car • Tells other drivers which way you’re turning • So young children can sit in the car safely. • Car brand that stands for Bavarian Motor Works • Look at this to see objects directly behind you • Monitors how much air is in your vehicles tires • Turn on when it is dark out so you can see better • ...

25 Clues: _____ on the task • ____ question-use ARCC • ____the Team and Team Coaching • Code ____-hazardous materials spill • ____doors shall not be wedged or propped open • Code ____ means there is an actual or potential fire • Bed ____ are to be set on all high fall risk patients • Two patient ____ are patient's name and date of birth • ...

22 Clues: AKA PROBE • POSITIVE POLE • AKA VIOLET RAY • CHANGES DC TO AC • CHANGES AC TO DC • AKA LIGHT THERAPY • 1/1000 OF AN AMPERE • RUBBER, WOOD, GLASS • LIGHT THAT CAN BE SEEN • DISTANCE BETWEEN PEAKS • SPEED UP A CHEMICAL RXN • MICROCURRENT RESTORES THIS • CARRIES CURRENT SAFELY AWAY • POLES OF AN ELECTRIC CURRENT • COLOR WITH SHORTEST WAVELENGTH • NEVER USE AN APPLIANCE DROPPED IN • ...

20 Clues: Not safe • Be careful • The way out • Urgent matter • Not on purpose • A place of safety • Used for overdoses • A notice of warning • Advice or give notice • Used to revive someone • They serve and protect • Major Unusual Incident • Being saved in an emergency • Stop something from happening • What you need in an emergency • To cover a small cut or scrape • A resource to call for emergencies • ...

20 Clues: (Aids in reversing) • (Cushion against impact) • (Anti-lock Braking System) • (Notifies low tire pressure) • (Minimize whiplash injuries) • (Alerts if drifting from lane) • (Assists in parking maneuvers) • (Child seat attachment system) • (Electronic Stability Control) • (Safety structure in race cars) • (Reinforcements in door panels) • (Forewarns of potential impacts) • ...

30 Clues: to remove the center of a fruit • the separate water from solid food • to cut food into large thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to remove the tough outer coating of food • to separate solid particles from a liquid • -to break of tear off small layers of food • ...

34 Clues: to crush food • to coat a food with flour • pulverize food into crumbs • to cook food with sugar syrup • cut food in large thin pieces • to make straight shallow cuts • mix with a spoon or wire whisk • divide food into 4 equal pieces • to remove the center of a fruit • to mix salads greens in dressing • cut a food into very thin strips • pour liquid over food as it cooks • ...

52 Clues: to coat food heavily • means to chop finely • to coat food wit flour • adds flavor and texture • to lightly sprinkle a food • to cook a food in sugar syrup • to separate. Solids from a liquid • to separate water from solid food • to use a pastry brush to coat a food • to pour liquid over a food as it cooks • to dip a food briefly in boiling water • ...

30 Clues: to cut a food into very thin strips • to mix thoroughly and ad air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • and dice cutting food into small, square pieces • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • mix with a spoon or wire whisk in a circular motion • ...

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to remove the tough outer coating of food • to beat ingredients until soft and creamy • to separate solid particles from a liquid • ...

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

34 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • to cut off a very thin layer of peel • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

30 Clues: to make straight • food with a thin layer of another food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • and dice cutting food into small, square pieces • to beat ingredients, such as shortening and sugar • to cut food into small pieces with kitchen shears • ...

30 Clues: to gently mix • to cut a food • to chop finely • cut into very thin • to mix ingredients • subtracting weight • to divide a food into ¼s • to crush into smooth mixture • to beat quickly and vigorously • to cut into large thin peace’s • to beat ingredients until soft • dice to cut into small peace’s • to cut food into small peace’s • combining to or more ingredients • ...

30 Clues: to coat a food with flour. • to coat a food with a liquid. • to cut food into small pieces. • to make straight shallow cuts. • to beat quickly and vigorously. • to coat food heavily with flour. • dividing a food into smaller parts • to cut food into very thin strips. • to mx ingredients by tumbling them. • to crush food into a smooth mixture. • ...

35 Clues: or soften texture • cook a food in a sugar syrup • Cook a food in a sugar syrup. • Separate water from solid food. • Use a grinder to break up a food • Mix throughly and add air to foods • divide a food into four equal pieces • food with a thin layer of another food • separate solid particles from a liquid • break or tear off small layers of food • ...

30 Clues: to chop finely • to coat a food with liquid • to cut into irregular pieces • to cut into very thin strips • to cook a food in sugar syrup • to remove the center of a fruit • to divide into four equal pieces • to separate water from solid food • dividing a food into smaller parts • to cut food into small square pieces • to pour liquid over a food as it cooks • ...

30 Clues: adds flavor and texture • to coat a food with flour • dividing foods into smaller parts • to cut food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to pulverize food into crumbs, powder, or paste • to use a pastry brush to coat a food with liquid • ...

30 Clues: to cook a food in a sugar syrup • to remove the center of a fruit • to break or tear off small layer of food • to coat a food with three different layers • coat food with a thin layer of another food • to cut food into small pieces with kitchen shears • To use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • ...

33 Clues: RISK • YIELD • EXAMINE • DEPLETE • SURVIVE • NOT WARM • CAMO GEAR • MIND SPARK • POWER _____ • GET A _____ • _______ BITE • LIKE A SPONGE • ________ TEST • NOMICS ENDING • ________ THIRD • ON THE _______ • PART OF A PLAN • MOVING ON BLADES • NUGGET PROTECTOR • SPIKE ON THE TURF • KEEPS YOU GROUNDED • ________ FOOTPRINT • COCAINE (SLANGILY) • WHERE LOBES ARE FOUND • BE FRUITFUL AND ________ • KNOWN TO BE ROSY AT TIMES • ...

30 Clues: To cut a food into thin strips • to cook a food in a sugar syrup. • to divide a food into four equal pieces • To mix thoroughly and add air to foods. • to coat food with three different layers • to coat a food such as chicken or fish with flour • to make a liquid clear by removing solid particles • to mix ingredients such as salad greens and dressing. • ...

34 Clues: To soak dry ingredients. • To remove the center of a fruit • To cook a food in a sugar syrup. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To separate solid particles from a liquid • To coat with a thin layer of another food. • To remove the tough outer coating of a food. • ...

37 Clues: Strategy to fight fire • type of passive protection • Need to be done in emergency • to be located at a distance of 30m • A fire involving cooking oils and fats • mandatory for every building for access • Required for transportation of hazardous goods • Required for pipeline carrying flammable fluids • A method of waste disposal involving combustion • ...

20 Clues: Suitcases and bags you take with you when travelling • The public area of an airport, accessible to the public • The hub where passengers arrive, depart, and connect in the skies • A type of flight that keeps you within your home country's borders • Planes need this long, clear path to lift off or touch down safely • ...

33 Clues: A person who travels on foot. • The potential source of danger. • The leading cause of death in teens. • Substances that can catch fire easily. • Any event that was not intended to happen. • A sudden and dangerous drop in body temperature. • A device that sprays chemicals that put out fires. • Event caused by nature that result in widespread damage. • ...

20 Clues: Easily set on fire • The act of starting a fire • Audible warning of smoke or flames • Emergency means of exiting a building • Related to heat, often used in sensors • Organized withdrawal from danger zones • Automated water system triggered by heat • Act of controlling or extinguishing fires • Electrical condition that can spark a fire • ...

95 Clues: Eating too quickly can cause • Never block a fire _ with a car • Stay indoors during a lightning • Use the stair _ to avoid falling • Texting while driving is a major • Household chemicals can _ your eyes • Medication _ can cause health risks • Use a hand _ when biking in traffic • Road signs may warn you of a _ ahead • A smoke _ alerts you to possible fire • ...

20 Clues: Fitted to the wings • At the end of an aircraft • Where the aircraft gets serviced • The process of moving an aircraft • That is at the end of an aircraft • A document used to board the plane • reversers At rear of engine • The main building where passengers check in • Located on the wings closest to the fuselage • The path aircraft uses to move on the ground • ...

22 Clues: aim • base • cuts • salt • pull • falls • sweep • metal • water • frayed • unplug • squeeze • Jewelry • Tieback • turnoff • slowdown • ovenmitt • poisoning • readlabels • bakingsoda • Greasefire • electrickshock

22 Clues: Benching systems are prohibited in _____. • and falls on walking and working surfaces? • In general, eye protection is required _____. • One source of lead on some job sites is _____. • Hepatitis can be caused by contact with _____. • Which of these gases MUST NOT be exposed to oil or grease? • Companies with strong safety cultures usually have lower _____. • ...

25 Clues: – Deters theft • – Alerts others • – Keeps kids safe • – Detect obstacles • – Prevents drifting • – Helps in darkness • – Clears windshield • – Prevents skidding • – Supports the neck • – Stops the vehicle • – Secures the doors • – Aids in reversing • – Provides road grip • – Improves visibility • – Hidden viewing area • – Inflates in a crash • – Clears rain and snow • – Protects from debris • ...

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

22 Clues: What undoes sewing mistakes? • Which cutting tool is round? • Small ironing board is called? • What tool protects your fingers? • Large scissors for cutting fabric • Unsafe behaviour in the sewing room • Heated tool for pressing fabric flat • Tools and machines needed for sewing • Strong string used to hold fabric together • A Tool for marking temporary marks on fabric • ...

20 Clues: Keep your area C________. • This color represents safety. • Do not give the chickens ___. • This safety color means danger. • An example of PPE used in gardening. • Report strange n_________ to the teacher. • The water in the greenhouse contains this. • Finish the acronym Personal P______ Equipment. • Finish the acronym Personal Protective E_______. • ...

25 Clues: – A microscopic organism. • - Meaning to clean as you go. • – It is the air we breathe in. • – It causes food to become spoiled. • – The measurement of heat and cold. • - Type of food that is found from animals. • - A category of food that involves greens. • - The practice of keeping yourself cleaning • - A category of meat where chicken is from. • ...