safety Crossword Puzzles
June Safety 2022-06-01
Across
- out, This must be done to ensure employee safety when cleaning or repairing a piece of equipment
- cords, Trips hazards in the workplace
- Toed Shoes, PPE for foot protection
- Spilled liquids create _______ and need to be cleaned up immediately
- Necessary accessory when overhead hazards are present
- refers to protective clothing, helmets, goggles, gloves or other garments and equipment
- It is everyone _______to ensure a safe workplace
- It is imperative to stay ________ during the summer
Down
- exit, Under no circumstances should these be blocked
- Report unsafe acts and unsafe conditions can help preventing _____
- This type of protection is needed when working at height
- We can prevent slips, trips and falls by maintaining good ________
- Acronym for using fire extinguisher
13 Clues: Toed Shoes, PPE for foot protection • Acronym for using fire extinguisher • cords, Trips hazards in the workplace • It is everyone _______to ensure a safe workplace • It is imperative to stay ________ during the summer • exit, Under no circumstances should these be blocked • Necessary accessory when overhead hazards are present • ...
Warehouse safety 2024-12-20
13 Clues: Vorsicht • Schutzhelm • Notausgang • Gehörschutz • Rutschgefahr • Sammelstelle • Schutzbrille • Feuerlöscher • Fußgängerweg • Gebotszeichen • ätzende Stoff • Verbotszeichen • Brandschutzzeichen
Lab Safety 2023-11-06
Across
- I got something in my eye! Which station should I go to?
- This goes on to protect your eyes
- You cannot bring this to the lab!
- When handling a hot object use a heat resistant ___.
- Do not use this if chipped or cracked.
- We do this before we leave and if there's a spill
- Keep your ___ up at all times
- Wash your ____ before and after.
Down
- Do not heat ____ containers
- When handling ____ we have to have gloves on
- This can protect your clothes from any chemicals
- Read _____ FIRST, before starting a lab and when instructed to do so.
- To discard bacterial plates we'll use a 10% ___ sol.
13 Clues: Do not heat ____ containers • Keep your ___ up at all times • Wash your ____ before and after. • This goes on to protect your eyes • You cannot bring this to the lab! • Do not use this if chipped or cracked. • When handling ____ we have to have gloves on • This can protect your clothes from any chemicals • We do this before we leave and if there's a spill • ...
Food Safety 2024-10-03
Across
- Food safety is __________ responsibility
- The process of keeping the areas where food is processed and prepared clean.
- Regulates pesticides and chemicals used on the food supply
- prevents bacteria from spreading from one food item to another, or between foods and hands or surfaces/utensils.
- Any illness resulting from the consumption of food that is spoiled or contaminated.
- slows down the bacteria’s metabolism, thus slowing their growth.
Down
- GMP (what does it stand for?)
- GAP (what does it stand for?)
- removes bacteria from hands and surfaces
- Responsible for protecting public health by ensuring the safety, efficiency,and security of human veterinary drugs, biological products, medical devices (use abbreviation)
- kills bacteria by breaking down their cell walls and destroying enzymes, which they need to survive.
- Sets quality industry standards for products like beef, poultry, eggs, dairy, and many others (use abbreviation)
- Promotes public health by protecting against food-borne illness and ensuring that meat, poultry, and egg products are safe, wholesome, and correctly packaged (use abbreviation)
13 Clues: GMP (what does it stand for?) • GAP (what does it stand for?) • Food safety is __________ responsibility • removes bacteria from hands and surfaces • Regulates pesticides and chemicals used on the food supply • slows down the bacteria’s metabolism, thus slowing their growth. • The process of keeping the areas where food is processed and prepared clean. • ...
safety&emergencies 2024-11-11
Across
- mask: Breathing aid that drops down in case of cabin depressurization.
- raft: Used to escape from the plane if it lands on water.
- Strap to keep passengers safe during take-off and landing.
- Leave an area quickly in an emergency.
- extinguisher: Tool used to put out flames.
- Visible indication of fire.
- The area inside the plane where passengers and crew sit.
Down
- To fill something with air, often related to life jackets or rafts.
- jacket: Equipment to keep you afloat in water.
- The team responsible for the safety and service of passengers.
- position: Protective posture taken during an emergency landing.
- kit: Contains supplies for treating injuries.
- Sound that signals an emergency.
- exit: Special door for quick exit in case of emergency.
14 Clues: Visible indication of fire. • Sound that signals an emergency. • Leave an area quickly in an emergency. • extinguisher: Tool used to put out flames. • kit: Contains supplies for treating injuries. • jacket: Equipment to keep you afloat in water. • The area inside the plane where passengers and crew sit. • Strap to keep passengers safe during take-off and landing. • ...
Fire Safety 2024-11-12
Across
- ________ on the floor if there is a lot of smoke in your house.
- House _________ can happen every day and hurt people.
- If a door feels hot do not ________ it!
- The ________ department will help put out the fire.
- You should never hide in your ________ if there is a fire in your house.
- It is easier to __________ near the floor when there is smoke in the house.
- If your clothes start to burn, drop to the floor and ______!
- Don't touch a door ________ because it could be hot!
Down
- Never go back into a __________ house.
- What makes really loud sounds when there's smoke?
- You should never hide under your ______ if there is a fire in your house.
- What should you practice with your family in case of a fire?
- Where should you go when the smoke alarm goes off?
13 Clues: Never go back into a __________ house. • If a door feels hot do not ________ it! • What makes really loud sounds when there's smoke? • Where should you go when the smoke alarm goes off? • The ________ department will help put out the fire. • Don't touch a door ________ because it could be hot! • House _________ can happen every day and hurt people. • ...
Water Safety 2025-05-11
Across
- Never swim ___
- Some shade
- We need to be careful of these in rivers
- To call for help dial triple __
- On a shirt
- Always read the __
- On some sunscreen
Down
- People who can help us at the beach
- We could use this to rescue someone
- You should swim between these when you're at the beach
- On some sunglasses
- On a hat
- If you need help stay ____
13 Clues: On a hat • Some shade • On a shirt • Never swim ___ • On some sunscreen • On some sunglasses • Always read the __ • If you need help stay ____ • To call for help dial triple __ • People who can help us at the beach • We could use this to rescue someone • We need to be careful of these in rivers • You should swim between these when you're at the beach
Cyber Safety 2024-03-28
Across
- Clue: A word or phrase preceded by the pound sign (#) used to categorize content on social media.
- Clue:Information that identifies an individual, such as their name, address, phone number, or email, often collected by companies for various purposes
- Clue: A type of malicious software that can replicate itself and spread to other computers.
- Clue: A company pays for their product or service to be the first result you see.
- Clue: A set of rules or processes followed by computer programs, especially search engines or social media platforms, to determine the order and presentation of content to users.
- Clue: Harassing or intimidating someone online is known as this.
- Clue: Digitally manipulated videos or images that convincingly depict someone saying or doing something they never did.
- Clue: The process of selecting specific criteria, such as demographics or interests, to display ads to a particular audience.
Down
- Clue: A digital effect you can put over a video or photo to change your real appearance.
- Clue: Associating a person or page with a post or photo on social media.
- Clue: A secret combination of characters used to access a user's account.
- Clue: Someone who has the power to affect the purchasing decisions or opinions of others because of their authority, knowledge, position, or relationship with their audience on social media.
- Clue: This is your personal page on a social networking site where you share information about yourself.
13 Clues: Clue: Harassing or intimidating someone online is known as this. • Clue: Associating a person or page with a post or photo on social media. • Clue: A secret combination of characters used to access a user's account. • Clue: A company pays for their product or service to be the first result you see. • ...
Food Safety 2021-08-23
Across
- Leftovers should be put in refrigerator/freezer within
- simplify cooking with frozen foods by following these
- refrigerator is the best place to ____ perishables
- recommended seconds to wash hands with warm water and soap
- temperature poultry needs to reach to be food safe
- device used to ensure food is cooked to proper temperature
Down
- Everyone is at risk, children and elderly higher risk
- avoid cross contamination by keeping raw meat ___ from produce
- only ___ food that contains flour when fully cooked
- food borne pathogen often linked to raw eggs
- Not a food safety step when preparing raw meat or poultry
- Begin cooking with __________ hands, surfaces and utensils
- Four Four steps to help you tackle bacteria
13 Clues: Four Four steps to help you tackle bacteria • food borne pathogen often linked to raw eggs • refrigerator is the best place to ____ perishables • temperature poultry needs to reach to be food safe • only ___ food that contains flour when fully cooked • Everyone is at risk, children and elderly higher risk • simplify cooking with frozen foods by following these • ...
Fire safety 2021-08-18
Across
- keep this flammable material away from open flames
- this type of fire detector is in restaurant kitchens
- how to properly use a fire extinguisher
- this type of fire detector is what you have at home
- you should never put this on a grease fire
- the first step in the pass system
- handheld device used to put out a fire
Down
- a build up that can cause a fire in the vent system
- gives two ways to get out of the building
- a meeting place during a fire drill
- a devise to warn you if there is a fire
- a chance to practice your escape route
- the opposite of an accidental fire
13 Clues: the first step in the pass system • the opposite of an accidental fire • a meeting place during a fire drill • a chance to practice your escape route • handheld device used to put out a fire • a devise to warn you if there is a fire • how to properly use a fire extinguisher • gives two ways to get out of the building • you should never put this on a grease fire • ...
Safety Training 2022-08-17
Across
- is the employee’s right to know about the hazards associated with substances that may be in the workplace.
- Where to assemble after evacuating.
- insures a machine or device is rendered inoperable.
- One category of the 2 hazards.
- protect you from potential BBP exposures, but are only effective if they are worn properly (abbreviated).
- One of 3 components in the combustion process.
- required for every hazardous substance or chemical in the workplace.
- Type of fire extinguisher to that can only be used on wood, paper and textiles.
- Microorganisms that can be carried in human blood and body fluids and cause serious diseases(abbreviated).
Down
- 2nd category of hazards.
- notifies other employees that the bus should not be started or moved until a repair is completed.
- One of 3 components in the combustion process.
- One of 3 components in the combustion process.
- How to properly operate a fire extinguisher
- what you do if you see a hazard that can cause injury to yourself or someone else
15 Clues: 2nd category of hazards. • One category of the 2 hazards. • Where to assemble after evacuating. • How to properly operate a fire extinguisher • One of 3 components in the combustion process. • One of 3 components in the combustion process. • One of 3 components in the combustion process. • insures a machine or device is rendered inoperable. • ...
Safety Savages 2022-01-29
Across
- Term describing the "R" in SBAR
- The phonetic clarification for the letter W
- The phonetic clarification for the letter A
- The phonetic clarification for the letter F
- Term used to describe the "A" is SBAR
- Term describing the "S" in SBAR
- What we all wish we had more of
Down
- The phonetic clarification for the letter R
- The phonetic clarification for the letter R
- The acronym for humankindness, eye contact, listen, learn, offer assistance
- What the letter A in the acronym STAR refers to
- An acronym that reduces the probability of error
- The first word in the acronym STAR
- The phonetic clarification for the letter T
14 Clues: Term describing the "R" in SBAR • Term describing the "S" in SBAR • What we all wish we had more of • The first word in the acronym STAR • Term used to describe the "A" is SBAR • The phonetic clarification for the letter R • The phonetic clarification for the letter R • The phonetic clarification for the letter W • The phonetic clarification for the letter A • ...
Patient Safety 2022-01-30
Across
- One of the first assessments to gather.
- in which a medication should not be given because it may be harmful to the patient.
- Yellow band risk.
- Tonicity of this type of IV fluid is greater than that of body fluids.
- in this form is intended to be swallowed whole.
- When providing patient care, use at least ___ patient identifiers.
Down
- patient identifier.
- oriented.
- associated urinary tract infection.
- Potential complication of immobility.
- IV, IM, topical, rectal.
- Number of MAR checks needed to administer medications.
- standard way to communicate information to improve accuracy and help prevent dangerous errors.
13 Clues: oriented. • Yellow band risk. • patient identifier. • IV, IM, topical, rectal. • associated urinary tract infection. • Potential complication of immobility. • One of the first assessments to gather. • in this form is intended to be swallowed whole. • Number of MAR checks needed to administer medications. • When providing patient care, use at least ___ patient identifiers. • ...
Patient Safety 2022-01-30
Across
- One of the first assessments to gather.
- A patient identifier.
- Yellow band risk.
- When providing patient care, use at least ___ patient identifiers.
- Potential complication of immobility.
- Catheter associated urinary tract infection.
- Situation in which a medication should not be given because it may be harmful to the patient.
- PO, IV, IM, topical, rectal.
Down
- Tonicity of this type of IV fluid is greater than that of body fluids.
- A standard way to communicate information to improve accuracy and help prevent dangerous errors.
- Medication in this form is intended to be swallowed whole.
- _____ and oriented.
- Number of MAR checks needed to administer medications.
13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...
Patient Safety 2022-01-09
Across
- When providing patient care, use at least ___ patient identifiers.
- Number of MAR checks needed to administer medications.
- This assessment is one of the very first pieces of information to gather from a patient.
- A patient with a yellow wrist bracelet is at risk for?
- A patient identifier.
- Whom should you notify of abnormal patient labs or medication-related errors?
- Tonicity of this type of IV fluid is greater than that of body fluids.
Down
- PO, IV, IM, topical, rectal
- Potential complication of immobility.
- Situation in which a medication should not be given because it may be harmful to the patient.
- A standard way to communicate medication information that improves accuracy and helps prevent dangerous errors.
- Medication in this form is intended to be swallowed whole.
- Catheter associated urinary tract infection
13 Clues: A patient identifier. • PO, IV, IM, topical, rectal • Potential complication of immobility. • Catheter associated urinary tract infection • Number of MAR checks needed to administer medications. • A patient with a yellow wrist bracelet is at risk for? • Medication in this form is intended to be swallowed whole. • ...
Food Safety 2022-09-23
Across
- anything edible that people usually consume including water and ice
- what does the O in FATTOM stand for
- protection of food from anything that could harm someone’s health
- illness caused by consumption of contaminated food
- an instance of a person becoming ill from food; suspected or confirmed
- an example of this type of hazard is cleaners or sanitizers
- an example of this type of hazard is bacteria
- an example of this type of hazard is metal shavings
Down
- - two or more cases of a similar illness that result from eating a common food
- microorganisms that cause disease
- what does the M in FATTOM stand for
- What does the A in FATTOM stand for
- anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
13 Clues: microorganisms that cause disease • what does the O in FATTOM stand for • what does the M in FATTOM stand for • What does the A in FATTOM stand for • an example of this type of hazard is bacteria • illness caused by consumption of contaminated food • an example of this type of hazard is metal shavings • an example of this type of hazard is cleaners or sanitizers • ...
LAB SAFETY 2025-11-12
Across
- Alat yang digunakan untuk melihat objek yang sangat kecil.
- Prosedur keluar dari makmal apabila berlaku kecemasan.
- Peristiwa bahaya yang melibatkan api di makmal.
- Jangan ____ di dalam makmal untuk mengelakkan kemalangan.
- Jangan ____ dan minum didalam makmal.
- Wajib memakai ____ bertutup sebelum masuk kedalam makmal.
Down
- Peralatan untuk mengukur suhu.
- Segera memaklumkan kepada ____ sekiranya berlaku sebarang kemalangan.
- Digunakan untuk melindungi tangan semasa mengendalikan bahan kimia.
- Gunakan ____ untuk mengambil cecair, bukan mulut.
- Cecair yang biasa digunakan untuk membersihkan permukaan atau tangan dalam makmal.
- Sentiasa basuh tangan dengan ____ selepas mengendalikan bahan kimia.
- Jangan makan atau minum di dalam ____.
13 Clues: Peralatan untuk mengukur suhu. • Jangan ____ dan minum didalam makmal. • Jangan makan atau minum di dalam ____. • Peristiwa bahaya yang melibatkan api di makmal. • Gunakan ____ untuk mengambil cecair, bukan mulut. • Prosedur keluar dari makmal apabila berlaku kecemasan. • Jangan ____ di dalam makmal untuk mengelakkan kemalangan. • ...
browsing safety 2025-06-08
Across
- Vital information and resources under seize
- hackers who dont enter anyone's computer to steal
- A unique identifier for your computer online
- A process of befriending children on social media to facilitate online or physical sexual abuse
- A software that protects your computer from threats
- theft Acr of stealing and misusing someone's personal information
- A virtual tool that masks your online location
Down
- A harmful email that tries to trick you into giving information
- A strong sequence of letters, numbers, and symbols used to protect online accounts.
- spoofing an attacker uses an email header to mask their own identity and impersonate a legitimate sender. (
- Harassment that happens online
- The process of encoding data to make it unreadable to unauthorized users.
- Protecting your personal information online
13 Clues: Harassment that happens online • Vital information and resources under seize • Protecting your personal information online • A unique identifier for your computer online • A virtual tool that masks your online location • hackers who dont enter anyone's computer to steal • A software that protects your computer from threats • ...
Internet safety 2025-11-20
Across
- someone you don’t know in real life, even if they seem friendly online
- a message that pops up to tell you something new
- to save something from the internet onto a device
- unwanted or fake messages sent online
- being mean or hurtful to someone using technology
- the name you use to log in or identify yourself online
Down
- something online that tries to trick you into clicking it
- a secret word or code used to get into an account
- to tell an adult or website about something unsafe online
- to silence someone so you don’t see or hear their messages
- to stop someone from contacting you online
- a harmful program that can damage your computer or steal information
- keeping personal information safe and not sharing it online
13 Clues: unwanted or fake messages sent online • to stop someone from contacting you online • a message that pops up to tell you something new • a secret word or code used to get into an account • to save something from the internet onto a device • being mean or hurtful to someone using technology • the name you use to log in or identify yourself online • ...
Knife Safety 2026-01-28
Across
- The thick metal part between the blade and handle.
- The top, dull edge of the knife.
- How a knife should move on the board (not chopping).
- The sharp side of the knife used for cutting.
- A rectangular stick.
- Thin matchstick-style cut.
Down
- Gathering and preparing ingredients before cooking.
- What should be place underneath your cutting board to prevent the board from slipping?
- Small, even cube cut.
- Cylindrical vegetables cut to discs.
- Handle technique is used to protect fingers.
- The front point of the knife.
- Smallest fine cut style.
13 Clues: A rectangular stick. • Small, even cube cut. • Smallest fine cut style. • Thin matchstick-style cut. • The front point of the knife. • The top, dull edge of the knife. • Cylindrical vegetables cut to discs. • Handle technique is used to protect fingers. • The sharp side of the knife used for cutting. • The thick metal part between the blade and handle. • ...
Road Safety 2026-01-01
Across
- The colour of a stop sign is red and _______. (5 letters)
- One of the road safety motto’s is to stop, look and ___________ (6 letters)
- The colour _________ means go. (5 letters)
- Before crossing the road, you should look right, then ______, then right again. (4 letters)
- It is not safe to cross the road when the robot is this colour. This colour also means that you should be careful. ______ (6 letters)
- What color means danger? (3 letters)
Down
- When riding a scooter, bicycle or motorcycle you should always wear a _________ (6 letters)
- Which part of your body do you use to listen? (3 letters)
- What is one of the road safety slogans of the Department (two words, first word is 6 letters, second word is 5 letters)
- Is it safe to run after your soccer ball if it rolls into the road? ________ (2 letters)
- When a traffic officer holds up his hand, he is instructing you to ______. (4 letters)
- Don’t ______ and drive. (5 letters)
- What does this sign mean? (two words, first word 2 letters, second word 5 letters)
13 Clues: Don’t ______ and drive. (5 letters) • What color means danger? (3 letters) • The colour _________ means go. (5 letters) • Which part of your body do you use to listen? (3 letters) • The colour of a stop sign is red and _______. (5 letters) • One of the road safety motto’s is to stop, look and ___________ (6 letters) • ...
Sterling Safety 2025-08-22
13 Clues: 3-point • Safety is a • Before you lift • A worker's right • No _____, NO work • To prevent a fall • Alligator with vest • Outrigger placement • Something that is due • Should not bear any weight • When you are blind lifting • Needed for more than 1 on hook • Number of stop signs coming into site
Knife Safety 2026-04-28
Across
- These knives should never be put in a ______ because the heat and chemicals ruin the handle.
- When walking with a knife, keep it pointed down and at your ______.
- The tool used to realign the knife's edge between sharpenings.
- When passing a knife to someone, set it down on the ______ instead of handing it over.
- The hand position used to protect fingertips by tucking them in
- Never try to ______ a falling knife.
Down
- Always use a ______ cutting board to prevent the knife from slipping.
- This part of the knife should be held between the thumb and forefinger (Pinch Grip).
- A ______ knife is actually more dangerous than a sharp one because it slips.
- The proper motion for most cutting tasks, rather than pressing straight down.
- You should never leave a knife soaking in a ______ full of soapy water.
- The primary knife used for 90% of kitchen tasks; usually 8 to 10 inches long.
- This metal extension of the blade runs through the handle for balance and strength.
13 Clues: Never try to ______ a falling knife. • The tool used to realign the knife's edge between sharpenings. • The hand position used to protect fingertips by tucking them in • When walking with a knife, keep it pointed down and at your ______. • Always use a ______ cutting board to prevent the knife from slipping. • ...
Escalations 2024-01-08
Across
- if you are working a disposition que and you receive an unrelated ticket(ex. Billing) you must _______ (hyphen word)_
- once the prechecks have been completed we must escalate a ____ ticket
- a property safety term. Hint- water causes this
- a note on the ticket only our team can view
- a keyword we should look out for that could lead to litigation Hint: another word for "sue"
- if a safety issue is determined we then assign the ticket to this person
- an example of a "people" safety word. Meaning to trip or slip
- a trending issue that impacts multiple users is called ____ issue
- a person you can approach if you have any questions
Down
- the automated system that helps to filter tickets. A "nickname" for our automation
- one of the teams we typically escalate ticket too (also: another team channel we use)
- if you are unsure what to do you should always do this?
- the status we leave a ticket in after we have re-assigned it (two words)
- when we escalate the ticket on the ticket action this is called a ______ escalation
- an natural weather occurrence. Hint: bolt or rod
- we must always _______ to the customer on a ticket before we escalate
- a resource and tool utilize daily. Hint: is is imbedded on the ticket
- the Microsoft teams channel where we escalate the ticket
18 Clues: a note on the ticket only our team can view • a property safety term. Hint- water causes this • an natural weather occurrence. Hint: bolt or rod • a person you can approach if you have any questions • if you are unsure what to do you should always do this? • the Microsoft teams channel where we escalate the ticket • ...
Patient Safety 2022-01-30
Across
- A patient identifier.
- PO, IV, IM, topical, rectal.
- Situation in which a medication should not be given because it may be harmful to the patient.
- _____ and oriented.
- When providing patient care, use at least ___ patient identifiers.
Down
- One of the first assessments to gather.
- Tonicity of this type of IV fluid is greater than that of body fluids.
- Potential complication of immobility.
- A standard way to communicate information to improve accuracy and help prevent dangerous errors.
- Yellow band risk.
- Medication in this form is intended to be swallowed whole.
- Catheter associated urinary tract infection.
- Number of MAR checks needed to administer medications.
13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...
Patient Safety 2022-01-30
Across
- One of the first assessments to gather.
- _____ and oriented.
- PO, IV, IM, topical, rectal.
- Tonicity of this type of IV fluid is greater than that of body fluids.
- Potential complication of immobility.
Down
- Situation in which a medication should not be given because it may be harmful to the patient.
- Catheter associated urinary tract infection.
- Yellow band risk.
- When providing patient care, use at least ___ patient identifiers.
- A standard way to communicate information to improve accuracy and help prevent dangerous errors.
- A patient identifier.
- Number of MAR checks needed to administer medications.
- Medication in this form is intended to be swallowed whole.
13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...
SAFETY CROSSWORD 2020-09-04
Across
- something having potential to cause harm
- You must take precautions when entering this space.
- unit used to remove contaminants of domestic effulent waste water.
- “written documents” for permission to carryout a job by contractor
- This hazard can be truly shocking
Down
- machinery should be equipped with to protect workers
- used to activate fire panel and alarm
- Device typically used for LOTO
- effective fire extinguisher for flammable liquid
- effective respiratory protection against covid19 virus
- are worn to prevent minor head scrapes and lacerations
- pump used to maintain pressure in fire line
- minimum concentration of vapour, gasses and dust in air below which propagation of flame does not occur on contact with a source of ignition
13 Clues: Device typically used for LOTO • This hazard can be truly shocking • used to activate fire panel and alarm • something having potential to cause harm • pump used to maintain pressure in fire line • effective fire extinguisher for flammable liquid • You must take precautions when entering this space. • machinery should be equipped with to protect workers • ...
Cyber safety 2013-11-03
Across
- up advertisements that pop up on your screen
- a person who breaks into someones personal online information
- a personal web page where you can put anything you want up there
- this is a program taht allows you to access a bunch of information
- the arrow
- where you can share websites with your friends
- its when your computer gets sick because of a terrible problem
Down
- a search engine
- a series of letters and numbers to protect your account
- when you transfer interent information to your computer
- room a online entertainment thing that allows you to chat to other people
- mail sent electronically anywhere
- bulling using the internet to bully people
13 Clues: the arrow • a search engine • mail sent electronically anywhere • bulling using the internet to bully people • up advertisements that pop up on your screen • where you can share websites with your friends • a series of letters and numbers to protect your account • when you transfer interent information to your computer • ...
Cyber safety 2013-11-03
Across
- up advertisements that pop up on your screen
- a person who breaks into someones personal online information
- a personal web page where you can put anything you want up there
- this is a program taht allows you to access a bunch of information
- the arrow
- where you can share websites with your friends
- its when your computer gets sick because of a terrible problem
Down
- a search engine
- a series of letters and numbers to protect your account
- when you transfer interent information to your computer
- room a online entertainment thing that allows you to chat to other people
- mail sent electronically anywhere
- bulling using the internet to bully people
13 Clues: the arrow • a search engine • mail sent electronically anywhere • bulling using the internet to bully people • up advertisements that pop up on your screen • where you can share websites with your friends • a series of letters and numbers to protect your account • when you transfer interent information to your computer • ...
Fire Safety 2013-09-26
Across
- What is the most dangerous thing in a fire
- You have to option to do this but only if it is safe to do so
- What does the E in RACE stand for
- You have to turn this on at the wall before you can fight a fire with it
- This is the person in charge of your area in a fire emergency
- What does the A in RACE stand for
Down
- This is one of the sides of te fire triangle
- As well as dialling 777 in a fire you should aslso operate the
- What does the R in RACE stand for
- one of the sides of the fire triange
- You must always keep this clear
- This is one of the sides of the fire triangle
- What does the C in RACE stand for
13 Clues: You must always keep this clear • What does the R in RACE stand for • What does the E in RACE stand for • What does the C in RACE stand for • What does the A in RACE stand for • one of the sides of the fire triange • What is the most dangerous thing in a fire • This is one of the sides of te fire triangle • This is one of the sides of the fire triangle • ...
Kitchen Safety 2014-05-18
Across
- What grows rapidly in the temperature danger zone?
- Food that is in the ______ ______ is over 40 degrees or under 140 degrees.
- Measures the temperature of your food.
- Sing the song Happy Birthday twice when doing this before starting work.
- How many seconds does it take to test the sanitizer?
- You should be wearing this with using any type of knife.
Down
- A food that should be cooked to 165 degrees.
- When doing any type of lifting, you should______ _____ not your back.
- What should you use when you are reaching for something on a high shelf?
- This appliance should be below 40 degrees to store food to keep it safe and fresh.
- What happens when your raw meat comes in contact with other food items?
- Ready to eat foods should be handled with these single use items.
- Items in this appliance are kept below 0 degrees to store items for longer periods of time.
13 Clues: Measures the temperature of your food. • A food that should be cooked to 165 degrees. • What grows rapidly in the temperature danger zone? • How many seconds does it take to test the sanitizer? • You should be wearing this with using any type of knife. • Ready to eat foods should be handled with these single use items. • ...
Safety Crossword 2014-11-08
Across
- While buying a new car you should check for this
- All electrical equipment should have proper _____
- Waste should always be ____ before disposal
- Before using a ladder, check if it is ______
- Everyone should wear this on a Two-wheeler
- ____, Drop and Roll
Down
- All children under the age of four must be in this when riding in a vehicle
- Firefighters can get water from _____
- This type of fire extinguisher is used for electronic items
- Everyone should ____ their fire exit plan
- Check if the stairs are ____ to avoid falling
- While crossing the street you should ____
- Windows of tall buildings should always have _____
13 Clues: ____, Drop and Roll • Firefighters can get water from _____ • Everyone should ____ their fire exit plan • While crossing the street you should ____ • Everyone should wear this on a Two-wheeler • Waste should always be ____ before disposal • Before using a ladder, check if it is ______ • Check if the stairs are ____ to avoid falling • ...
Patient Safety 2023-03-06
Across
- The process of working together to the same end.
- Knowledge or perception of a situation or fact.
- Make it easier for (someone) to do something by offering one's services or resources.
- The collective expectations by the public and other clinicians that health care providers will demonstrate knowledge, skill, and competence, and will act in the best interest of both patients and colleagues with beneficence, fairness, and integrity.
- A physical, chemical, or emotional factor that causes bodily or mental tension and may be a factor in disease causation.
- Successful in producing a desired or intended result.
- The treatment of others with deference in daily interactions, weighing their values, views, opinions and preferences.
Down
- The action of stopping something from happening or arising.
- A _____ call is an event or situation that could have resulted in an accident, injury or illness, but did not, either by chance or through timely intervention.
- Any injury caused by medical care is referred to as an _______ event. An undesirable clinical outcome that has resulted from some aspect of diagnosis or therapy, not an underlying disease process.
- The goal of the______ ___ is to find ways to prevent repeat of adverse events or close calls.
- An impairment of structure or function of the body and/or any deleterious effect arising therefrom, including disease, injury, suffering, disability, and death.
- To bear all or part of the weight of; hold up.
13 Clues: To bear all or part of the weight of; hold up. • Knowledge or perception of a situation or fact. • The process of working together to the same end. • Successful in producing a desired or intended result. • The action of stopping something from happening or arising. • Make it easier for (someone) to do something by offering one's services or resources. • ...
Knife safety 2023-03-12
Across
- Knife - What knife is good for carving whole chicken and roasts.
- - You need to be Extra _____ when using knives.
- Knife - What is the largest knife in the kitchen
- - where does your knife need to be pointed, when you're walking around.
- - What does your knife need to be, to be able to slice food.
- Rack - Where do you place your knife when you finish using it
- - what happens to your knife when you don't cut on a chopping board.
Down
- - What don't you want in the way while using a knife.
- shoes - What type of shoes do you need to wear when handling food with a knife
- - Where do you hold when holding a knife
- - Where can you NOT leave your knife.
- board - Where do you need to slice/chop food on.
- Knife - What knife is mainly used for peeling and other small intricate work.
13 Clues: - Where can you NOT leave your knife. • - Where do you hold when holding a knife • - You need to be Extra _____ when using knives. • Knife - What is the largest knife in the kitchen • board - Where do you need to slice/chop food on. • - What don't you want in the way while using a knife. • - What does your knife need to be, to be able to slice food. • ...
FOOD SAFETY 2022-08-31
Across
- any action taken by businesses or individuals that deceive other businesses and/or individuals in terms of misrepresenting food, food ingredients, or food packaging that brings about a financial gain.
- Ongoing efforts to improve by using data and other means of feedback to scrutinize a process, program, incident, or idea
- the protection of food from unintentional or intentional contamination that may cause public health harm
- housekeeping is _________ responsibility
- good manufacturing practices
- easy to perceive or detect
Down
- examples are open communication, decision making, shared information, being open to mistakes, and feedback
- product produced to meet the required specifications and design
- Make clean and hygienic; disinfect
- Practices and conditions that preserve food to prevent contamination and food-borne illnesses during preparation, handling, and storage.
- How and organization values their food safety
- The act of cleaning ones hands with soap and water
- Food and Drug Administration
13 Clues: easy to perceive or detect • good manufacturing practices • Food and Drug Administration • Make clean and hygienic; disinfect • housekeeping is _________ responsibility • How and organization values their food safety • The act of cleaning ones hands with soap and water • product produced to meet the required specifications and design • ...
Vemco Safety 2023-04-21
Across
- ______ IS EVERYONE'S RESPONSIBILTY
- _______ IS BETTER THAN CURE
- WHEN ON THE ______, YOU MUST HOLD THE RAILINGS
- ______ PROTECTIVE EQUIPMENT IS REQUIRED IN OUR WAREHOUSE
- IN THE EVENT OF AN EMERGENCY, PROCEED TO THE ______ ______
- DURING AN EARTHQUAKE,YOU SHOULD DROP,COVER AND ______
Down
- AVOID DRIVING THROUGH ____________
- AN INCIDENT THAT DOES NOT LEAD TO AN ACCIDENT IS A ______ _____
- 3R'S - REDUCE, ______ AND RECYCLE
- TO REDUCE THE THREAT OF _____, REPORT ANY SUSPICIOUS EMAILS
- WHEN DRIVING, DO NOT USE YOUR ________
- WHEN _____, USE YOUR LEGS
- FIRE EXITS AND EXTINGUISHERS, SHOULD NEVER BE ______
13 Clues: WHEN _____, USE YOUR LEGS • _______ IS BETTER THAN CURE • 3R'S - REDUCE, ______ AND RECYCLE • ______ IS EVERYONE'S RESPONSIBILTY • AVOID DRIVING THROUGH ____________ • WHEN DRIVING, DO NOT USE YOUR ________ • WHEN ON THE ______, YOU MUST HOLD THE RAILINGS • FIRE EXITS AND EXTINGUISHERS, SHOULD NEVER BE ______ • DURING AN EARTHQUAKE,YOU SHOULD DROP,COVER AND ______ • ...
Safety First 2023-02-20
Across
- These prevent women's participation in conservative settings
- Evidence shows cash _______ have an overall positive effect on GBV
- All GBV complaints must be _____
- Empowerment of women leads to better outcomes for the whole _________
- A negative reaction to women's empowerment
Down
- One of the consequences of GBV can be increased _____
- Norms around women's _______ affect access to programs
- It is critical to engage this target group in addressing GBV
- Someone who has experienced GBV
- Cash transfers must be _____ to prevent GBV
- Transfers can increase women's decision-making or ________
- Group training sessions can help build women's _____ capital
- One factor that increases GBV
13 Clues: One factor that increases GBV • Someone who has experienced GBV • All GBV complaints must be _____ • Cash transfers must be _____ to prevent GBV • A negative reaction to women's empowerment • One of the consequences of GBV can be increased _____ • Norms around women's _______ affect access to programs • Transfers can increase women's decision-making or ________ • ...
Lab Safety 2021-09-17
Across
- Always be ______ in the lab.
- Do not ____ chemicals.(hint: you use your mouth to...)
- Know what to do in case of _______.(hint:something not wanted to happen)
- Always follow the ______.
- Always ______ appropriately.(hint:put on clothes)
- You must not _____ in the lab?(hint:snacking)
- You must always keep a ______ workspace.(hint: opposite of dirty)
Down
- You must always ____ of waste properly.(get rid of)
- Do not _____ on your self.(hint: another word for test)
- Put your hair up ______ when in the lab.
- You must always _____ accidents.(hint: another word for tell)
- Always _____ the instructions first to know the dangers that there are.
- Do not ______ chemicals.(hint: other word for sniff)
13 Clues: Always follow the ______. • Always be ______ in the lab. • Put your hair up ______ when in the lab. • You must not _____ in the lab?(hint:snacking) • Always ______ appropriately.(hint:put on clothes) • You must always ____ of waste properly.(get rid of) • Do not ______ chemicals.(hint: other word for sniff) • Do not ____ chemicals.(hint: you use your mouth to...) • ...
Lab Safety 2021-08-04
Across
- Always keep a ______ workspace while working in the lab.
- This is used when chemicals get in your eyes.
- These are used to contain vapors and gases while working.
- When dealing with chemicals, you should wear these on your hands.
- Used to protect your clothes.
- Where to go in case of a tornado.
- Used to put fire out.
- Use this to clean any spills in the lab.
Down
- These protect your eyes from harmful liquids and chemicals.
- You can find the new SDS platform on this.
- Report safety incidents to your ______.
- You should always wear ________ toe shoes in the lab.
- Put these away when not in use.
13 Clues: Used to put fire out. • Used to protect your clothes. • Put these away when not in use. • Where to go in case of a tornado. • Report safety incidents to your ______. • Use this to clean any spills in the lab. • You can find the new SDS platform on this. • This is used when chemicals get in your eyes. • You should always wear ________ toe shoes in the lab. • ...
June Safety 2022-06-01
Across
- We can prevent slips, trips and falls by maintaining good ________
- PPE for foot protection
- refers to protective clothing, helmets, goggles, gloves or other garments and equipment
- Report unsafe acts and unsafe conditions can help preventing _____
- Spilled liquids create _______ and need to be cleaned up immediately
- Necessary accessory when overhead hazards are present
Down
- It is everyone _______to ensure a safe workplace
- Under no circumstances should these be blocked
- This must be done to ensure employee safety when cleaning or repairing a piece of equipment
- This type of protection is needed when working at height
- Acronym for using fire extinguisher
- Trips hazards in the workplace
- It is imperative to stay ________ during the summer
13 Clues: PPE for foot protection • Trips hazards in the workplace • Acronym for using fire extinguisher • Under no circumstances should these be blocked • It is everyone _______to ensure a safe workplace • It is imperative to stay ________ during the summer • Necessary accessory when overhead hazards are present • This type of protection is needed when working at height • ...
Safety Crossword 2022-05-25
Across
- In case of an emergency go to the staging areas on the east and ______ sides of the property
- Which of the 5S's is missing? Sort, Set, Standardize, Sustain
- What Japanese word means "continuous improvement"?
- What alarm is coded by green paint on the shop floor pillars?
- Improperly lifting heavy objects and slouching are examples of ______ risk factors
- This crossword is brought to you by the ____ team
- What manufacturing practice strives to minimize waste and maximize efficiency?
Down
- What color code is the AED?
- What combustible metal does this plant mainly deal with?
- ______ Data Sheets have information about the toxicity of a chemical
- What type of gloves should be used to handle acetone?
- How many minutes should you flush your eyes out for?
- What acronym is used to remember fire extinguisher operation?
13 Clues: What color code is the AED? • This crossword is brought to you by the ____ team • What Japanese word means "continuous improvement"? • How many minutes should you flush your eyes out for? • What type of gloves should be used to handle acetone? • What combustible metal does this plant mainly deal with? • Which of the 5S's is missing? Sort, Set, Standardize, Sustain • ...
Food Safety 2022-08-07
Across
- Some bacteria need oxygen to live and reproduce, while others do not. R.O.P., M.A.P. and Sous Vide foods have little oxgen in them
- Spreading more dirt and pathogens on a surface as opposed to wash, rinse, then sanitizing a surface
- Occurs when microorganisms are transferred from one food or surface to another
Down
- Range where pathogens grow well in food (between 41F and 135 F deg)
- When you become ill from eating food(s); experience symptoms like diarrhea or vomiting, headache and fever.
- The amount of acid or alkalinity in a food measured in "pH' with bacteria growing in a pH range of slightly acidic to just above neutral = 4.6 to 7.5 pH. The majority of our foods fall into this range
- Presence of harmful substances in food or water that could cause illness, harm, and even death
- A time of four (4) hours is enough time for uncontrolled growth of pathogens in a food to make us ill; allowing reproduction to multiply every 20 minutes.
- Protein rich, carbohydrates, heat treated plant foods, produce; foods that allow easy and quick bacterial growth. T.C.S. foods
- Water activity the amount of moisture available in food for pathogen growth. Measured in "Aw" of .85 or think of 85%
- Acronom for the 6 growth factors for bacterial growth; which include Food, Acidity, Temperature - Time, Oxygen, Moisture
- microorganisms that cause illness, disease causing bacteia
- poisons produced by pathogens, plants or animals; some can be naturally occurring, others not destroyed by cooking.
13 Clues: microorganisms that cause illness, disease causing bacteia • Range where pathogens grow well in food (between 41F and 135 F deg) • Occurs when microorganisms are transferred from one food or surface to another • Presence of harmful substances in food or water that could cause illness, harm, and even death • ...
Digital Safety 2022-08-24
Across
- people who use technology to lure, manipulate, and abuse children and teens (two words)
- one of the tactics that an online predator might use to get close to teens for the purposes of abusing them
- anything unsafe online (two words)
- this lesson was all about being safe while __________
- one way that you can make a move away from someone online
- this safety rule tells us to get away from an unsafe situation or person and to stay away
- an app that was primarily used for posting pictures on a timeline but has expanded its use
Down
- when you put something online be prepared for the information to be (3 words)
- bullying but online
- the safety rule that says it would never be your fault if someone hurt you and it's never too late to tell a safe adult (4 words)
- this lesson was all about your digital ___________
- one of the most popular apps today that involve short videos to scroll through over and over
- warning signs that tell you a person or situation is not safe
13 Clues: bullying but online • anything unsafe online (two words) • this lesson was all about your digital ___________ • this lesson was all about being safe while __________ • one way that you can make a move away from someone online • warning signs that tell you a person or situation is not safe • ...
Ladder Safety 2018-03-28
Across
- ______ must be so shaped that an employee's foot cannot slide
- Always inspect the ladder prior to using it.
- Ladder rungs, cleats, or steps must be _____, level, and
- The proper angle for setting up a ladder is to place its base
- Be sure that all ___ on an extension ladder are properly
- Always maintain a _____(number)-point contact with ladder.
Down
- Look for overhead _____ lines before handling a ladder.
- spaced.
- Ladders must be free of any ____ material on the rungs, steps
- Do not exceed the ____ load rating of ladder.
- Use ladder on a ____ surface.
- ____ of the working length of the ladder from the wall.
- feet.
13 Clues: feet. • spaced. • Use ladder on a ____ surface. • Always inspect the ladder prior to using it. • Do not exceed the ____ load rating of ladder. • Look for overhead _____ lines before handling a ladder. • ____ of the working length of the ladder from the wall. • Ladder rungs, cleats, or steps must be _____, level, and • ...
Sewing Safety 2019-10-23
Across
- The speed to use when learning to sew
- Always cover the __________ of a rotary cutter when not in use
- Check the temperature on the iron before you place the iron on the
- Never sew over
- ruler Used to keep your fingers from getting cut when using a rotary cutter
- When moving a sewing machine, use____________ (two words)
- Keep your fingers away from ___________ parts when sewing
Down
- Keep ___________ closed when not in use
- Hold scissors by the ___________ when passing them to someone
- All electrical cords need to be out of
- A place to store pins
- Leave a 3 to 4 inch tail of thread when
- Never put pins in your...
13 Clues: Never sew over • A place to store pins • Never put pins in your... • The speed to use when learning to sew • All electrical cords need to be out of • Keep ___________ closed when not in use • Leave a 3 to 4 inch tail of thread when • When moving a sewing machine, use____________ (two words) • Keep your fingers away from ___________ parts when sewing • ...
PPE Safety 2023-08-21
Across
- _____ ropes are PPE
- protects against BBP, chemicals, cuts, etc.
- helps prevent hearing loss
- E in PPE
- worn on elevated platforms
- first P in PPE
Down
- toe protector
- protects against hazardous air
- guards against flying particles, blood, chemicals
- high visibility, reflective
- second P in PPE
- acid resistant corrosive chemical fashion
- _____ pads protect tire shop employees
13 Clues: E in PPE • toe protector • first P in PPE • second P in PPE • _____ ropes are PPE • helps prevent hearing loss • worn on elevated platforms • high visibility, reflective • protects against hazardous air • _____ pads protect tire shop employees • acid resistant corrosive chemical fashion • protects against BBP, chemicals, cuts, etc. • guards against flying particles, blood, chemicals
Forklift Safety 2023-08-21
Across
- A plate that list the load capacity for the forklift.
- You should lean away, make sure the seatbelt is fastened, brace with your feet, hold on to the steer wheel tight, and never jump.
- The part of the forklift the carriage travels up and down on.
- Should be worn at all times while operating a forklift.
- The minimum distance a pedestrian should be from the forklift.
- The guard directly over the operator that prevents falling objects from injuring the driver.
Down
- A platform located on the front of the mast used to mount objects.
- The operator should do this at the beginning of each shift.
- Should be carried low and tilted back.
- A cell that stores power for the forklift's motor and hydraulic pumps.
- Also known as a fork truck.
- A type of light that warns pedestrians of a forklift in the area.
- Another term for forks.
13 Clues: Another term for forks. • Also known as a fork truck. • Should be carried low and tilted back. • A plate that list the load capacity for the forklift. • Should be worn at all times while operating a forklift. • The operator should do this at the beginning of each shift. • The part of the forklift the carriage travels up and down on. • ...
Safety Ed 2023-12-14
Across
- Most common class of license for Minnesota drivers
- What is the significance of the way highways are numbered
- If you change your name or address how long do you have to apply for a new drivers license
- Shows who is responsible for the vehicle
Down
- Driving is a _____ not a _____
- Figuring out if you have at least 105 degree peripheral vision
- Talking on cell phone/Changing radio station
- GDL
- Always drive at a speed that is reasonable and proper/safe for existing conditions.
- License What needs to be renewed every 4 years if you are from Minnesota and after you turn 21
- Driving test you take when you are 16
- This behavior threatens safety of others and is a moving violation
- What percent do you need on the knowledge test to pass
13 Clues: GDL • Driving is a _____ not a _____ • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • What percent do you need on the knowledge test to pass • What is the significance of the way highways are numbered • ...
Cyber Safety 2024-03-28
Across
- Clue: A set of rules or processes followed by computer programs, especially search engines or social media platforms, to determine the order and presentation of content to users.
- Clue: A type of malicious software that can replicate itself and spread to other computers.
- Clue: A secret combination of characters used to access a user's account.
- Clue: Digitally manipulated videos or images that convincingly depict someone saying or doing something they never did.
- Clue: Someone who has the power to affect the purchasing decisions or opinions of others because of their authority, knowledge, position, or relationship with their audience on social media.
- Clue: A digital effect you can put over a video or photo to change your real appearance.
- Clue: A word or phrase preceded by the pound sign (#) used to categorize content on social media.
- Clue: Harassing or intimidating someone online is known as this.
Down
- Clue: A company pays for their product or service to be the first result you see.
- Clue:Information that identifies an individual, such as their name, address, phone number, or email, often collected by companies for various purposes
- Clue: This is your personal page on a social networking site where you share information about yourself.
- Clue: The process of selecting specific criteria, such as demographics or interests, to display ads to a particular audience.
- Clue: Associating a person or page with a post or photo on social media.
13 Clues: Clue: Harassing or intimidating someone online is known as this. • Clue: Associating a person or page with a post or photo on social media. • Clue: A secret combination of characters used to access a user's account. • Clue: A company pays for their product or service to be the first result you see. • ...
Patient Safety 2024-09-15
Across
- The opposite of unsafe
- Health professionals communicate through a _ to avoid errors
- A device used to monitor the heart
- The process of checking a patient's identity
- Preventing infection is called infection
Down
- Taking too much medicine can lead to
- The main goal of patient safety is to avoid this
- What do you call a place where surgeries are performed
- The tool used by doctors to listen to the heart and lungs
- Hand __ is crucial in preventing infections
- A healthcare professional who cares for patients
- The part of the body that pumps blood
- Medicine is used to treat an illness or relieve
13 Clues: The opposite of unsafe • A device used to monitor the heart • Taking too much medicine can lead to • The part of the body that pumps blood • Preventing infection is called infection • Hand __ is crucial in preventing infections • The process of checking a patient's identity • Medicine is used to treat an illness or relieve • ...
Sterling Safety 2025-08-22
13 Clues: 3-point • Safety is a • Before you lift • A worker's right • No _____, NO work • To prevent a fall • Alligator with vest • Outrigger placement • Something that is due • Should not bear any weight • When you are blind lifting • Needed for more than 1 on hook • Number of stop signs coming into site
Safety Crossword 2025-05-19
Across
- Safe area around a forklift
- Shoes required to wear around FL or scrubber
- Eye protection required to be worn while operating balers
- Warehouse hazardous communication information
- Gear required for employees specific job
- a group of employees, supervisor and managers in warehouse that share safety topics and training with employees
- supplies for minor cuts, scrapes and burns
Down
- Tool used to cut shrink wrap and cardboard
- Area for employees to offer safety suggestions
- Safe path to follow in warehouse before or after business hours
- Acronym for use of fire extinguisher
- how to lift something heavy
- Guide to proper forklift spotter procedures
13 Clues: Safe area around a forklift • how to lift something heavy • Acronym for use of fire extinguisher • Gear required for employees specific job • Tool used to cut shrink wrap and cardboard • supplies for minor cuts, scrapes and burns • Guide to proper forklift spotter procedures • Shoes required to wear around FL or scrubber • Warehouse hazardous communication information • ...
Kitchen Safety 2025-07-22
Across
- Don’t go to someone else’s without permission
- Unsafe movement that could lead to accidents
- What you do to crumbs on the floor—part of clean‑up
- Being this might cause you to miss safety instructions
- Never do this across the kitchen—it’s not safe
- What we eat
Down
- What you shouldn't block with headphones during class
- Must be washed properly—the next class depends on it
- Must be turned off after use to prevent fire hazards
- Can cause a slip if carried dripping across the floor
- What we must show to the kitchen and each other
- Always carry it pointing down and say “behind!”
- How the room shouldn't be—makes instructions hard to hear
13 Clues: What we eat • Unsafe movement that could lead to accidents • Don’t go to someone else’s without permission • Never do this across the kitchen—it’s not safe • What we must show to the kitchen and each other • Always carry it pointing down and say “behind!” • What you do to crumbs on the floor—part of clean‑up • Must be washed properly—the next class depends on it • ...
F. Safety 2025-08-09
World Food Safety Day 2023-05-17
Across
- The first step in food safety is to always ensure _____ and sanitized surfaces and utensils before use.
- What is the step needed before entering production area? _____________ shoes
- Milk, eggs, and yogurt should be stored in _______
- Food safety refers to _____ and hygienic practices and measures taken to ensure that food is safe for consumption.
- There are _________ steps to wash your hand before handling food.
- To promote food safety, it is important for individuals to practice proper ________________ when handling and preparing food.
Down
- What is the common symptom of food poisoning?
- Gluten, soy, wheat, egg, milk is common ________
- _____glove is for food contact usage.
- It is important to ________fruits and vegetables before eating them to remove dirt and pesticides.
- Washing hands with soap and water before eating helps to remove ____________ and keep us healthy.
- We should always wash our _______ before handling food to keep it clean.
- Raw ____ is associated with the most cases of foodborne illness due to Salmonella.
13 Clues: _____glove is for food contact usage. • What is the common symptom of food poisoning? • Gluten, soy, wheat, egg, milk is common ________ • Milk, eggs, and yogurt should be stored in _______ • There are _________ steps to wash your hand before handling food. • We should always wash our _______ before handling food to keep it clean. • ...
Governance Roadshow 2018-11-21
Across
- The surname of the Patient Safety and Risk lead
- The first CQC domain
- The type of guardian who protects data in the hospital
- The food we are using at the Roadshow challenge
- The number of Never Events we have had in the last 12 months
- The Practising rights given to Consultants
- The best outcome we could get for the CQC inspection
- The first name of our Safeguarding Lead
- The governance newsletter
Down
- Duty of...
- The policy we use when we raise concerns
- Bare below the...
- First name of our Medical Director
- The regular governance meeting all staff can attend
- The leaflet we give to patients if they want to raise a concern
- The team with the Roadshow
- The system we report incidents on
- Where you put your safety pledges at the Roadshow
18 Clues: Duty of... • Bare below the... • The first CQC domain • The governance newsletter • The team with the Roadshow • The system we report incidents on • First name of our Medical Director • The first name of our Safeguarding Lead • The policy we use when we raise concerns • The Practising rights given to Consultants • The surname of the Patient Safety and Risk lead • ...
H&S Legislation 2024-09-23
Across
- A key part of your PPE
- Workplace Health and Safety Regulations include guidance on?
- Who is responsible for conducting risk assessments and mitigating any risks?
- A substance that is covered by COSHH
Down
- Who should assess the need for and provide PPE?
- Under the H&S at Work Act 1974 who's responsible for ensuring their own safety and the safety of those around them?
- What is a primary piece of legislation known as?
- What you should do before using any equipment at work
8 Clues: A key part of your PPE • A substance that is covered by COSHH • Who should assess the need for and provide PPE? • What is a primary piece of legislation known as? • What you should do before using any equipment at work • Workplace Health and Safety Regulations include guidance on? • Who is responsible for conducting risk assessments and mitigating any risks? • ...
Immigration 2024-12-03
8 Clues: Who someone really is • Personal history check • Ensuring public safety • Checking for safety risks • Group sharing intelligence • People fleeing conflict zones • Fingerprints and photos taken • Organized storage of information
EC- SP 4 Voc 6.1-6.4 2024-04-24
13 Clues: delay • infer • belief • coexist • equality • punctual • ideology • treatment • punishment • safety,security • to treat people • career opportunity • education or training
Food Safety 2022-05-20
Across
- process of vacuum sealing increasing safety and freshness of food for longer.
- abbreviation for unwanted
- flavor enhancing additive which is found in soups and canned goods.
- drugs which are given to animals which can lead to the development of super bacteria resistant to medications.
- additive which helps preserve colors and inhibit bacterial growth.
- can be added to crops to promote yield size but can be harmful to children if consumed in larger quantities.
- collective term for substances which are added to food to improve flavoring, color or safety.
Down
- substance given to animals to increase tissue growth.
- the abbreviation for this technology which involves killing pathogens by compressing water under pressure.
- process of applying gamma rays to food to increase safety of food for consumers among other benefits.
- additive which is added to help conserve food.
- which can come from plastic packaging around the food.
12 Clues: abbreviation for unwanted • additive which is added to help conserve food. • substance given to animals to increase tissue growth. • which can come from plastic packaging around the food. • additive which helps preserve colors and inhibit bacterial growth. • flavor enhancing additive which is found in soups and canned goods. • ...
2025 World Food Safety Day - evergrain 2025-05-19
Across
- Daily audit to verify food safety systems and housekeeping are compliant.
- This type of hazard includes cleaning chemicals and lubricants.
- The "________Zone" is the temperature range (40 - 140 deg F) where bacteria can grow rapidly, posing a risk of foodborne illness.
- A microorganism often associated with under processed plant-based foods.
- The act of removing product from sale due to contamination.
- Minimum seconds required for effective hand washing.
Down
- _________ Control points are specific steps in food manufacturing which, prevent eliminate or reduce food safety hazards.
- Tool used to help clean your shoes after entering the facility.
- The CCP at evergrain that controls hazards with temperature.
- This type of contamination involves foreign material like metal or plastic.
- This federal agency regulates food safety in plant-based food facilities in the United States.
- Set point of the solution (i.e. water or chemical) to aid in the cleaning process
12 Clues: Minimum seconds required for effective hand washing. • The act of removing product from sale due to contamination. • The CCP at evergrain that controls hazards with temperature. • Tool used to help clean your shoes after entering the facility. • This type of hazard includes cleaning chemicals and lubricants. • ...
MRI SAFETY WEEK 2022 2022-07-26
Across
- MRI safety week is to help promote a safe working ______
- The first MRI safety Board was started by the ______ College of Radiology
- The ______gradients are how quickly the magnetic field changes with distance
- The silver thread in some fabric with ______ properties can not be worn during an MRI
- The make and ____ number for an implant is needed to confirm MRI safety
Down
- Something made of this material can not enter the scan room
- A device or implant that may enter the MRI only if certain guidelines are met
- Generally these implants can be scanned after 6 weeks
- What colour is the MRI Fire Extinguisher
- The ____ trolley can not enter the scan room
- If a patient with an implant had an MRI on a 3T GE does that mean that they are automatically safe for a scan on a 3T Siemens
- The most common adverse incident reported in MRI
12 Clues: What colour is the MRI Fire Extinguisher • The ____ trolley can not enter the scan room • The most common adverse incident reported in MRI • Generally these implants can be scanned after 6 weeks • MRI safety week is to help promote a safe working ______ • Something made of this material can not enter the scan room • ...
MRI SAFETY WEEK 2022 2022-07-26
Across
- MRI safety week is to help promote a safe working ______
- The first MRI safety Board was started by the ______ College of Radiology
- The ______gradients are how quickly the magnetic field changes with distance
- The silver thread in some fabric with ______ properties can not be worn during an MRI
- The make and ____ number for an implant is needed to confirm MRI safety
Down
- Something made of this material can not enter the scan room
- A device or implant that may enter the MRI only if certain guidelines are met
- Generally these implants can be scanned after 6 weeks
- What colour is the MRI Fire Extinguisher
- The ____ trolley can not enter the scan room
- If a patient with an implant had an MRI on a 3T GE does that mean that they are automatically safe for a scan on a 3T Siemens
- The most common adverse incident reported in MRI
12 Clues: What colour is the MRI Fire Extinguisher • The ____ trolley can not enter the scan room • The most common adverse incident reported in MRI • Generally these implants can be scanned after 6 weeks • MRI safety week is to help promote a safe working ______ • Something made of this material can not enter the scan room • ...
Table Saw 2021-10-26
Across
- You should keep the floor dirty so you can find wood pieces much easier
- you should always use this to make sure your piece is going through the blade smooth instead of moving all of the place
- You should wear short sleeve clothing and avoid using baggy clothing
- you should use this when you think your hand or fingers are close to the blade
- you should always have the blade 1 tooth about your material
- You should always disconnect the power before you change the blade
- you should always think about safety
Down
- you should wear gloves for only some machines
- You should always freehand cut when using the table saw
- You should always adopt a firm stance and stand to the side
- you should always check for nails or knots in the wood for a safe clean cut
- you should wear protective safety equipment when using machines
12 Clues: you should always think about safety • you should wear gloves for only some machines • You should always freehand cut when using the table saw • You should always adopt a firm stance and stand to the side • you should always have the blade 1 tooth about your material • you should wear protective safety equipment when using machines • ...
Occupational Health and Safety: Chapter 1 2025-09-11
Across
- laws, considered collectively.
- the action of stopping something from happening or arising.
- the ----- to Know about hazards and safety information, the ----- to Participate in safety discussions and committees, and the ----- to Refuse Unsafe Work when they or others are in danger, with protection from reprisal for exercising these -----
- a person or organization that employs people.
- anything with the potential to cause harm to people, property, or the environment
Down
- the state of being free from illness or injury.
- a job or profession.
- an instance of being injured.
- the state or fact of having a duty to deal with something or of having control over someone.
- the condition of being protected from or unlikely to cause danger, risk, or injury.
- a person who does a specified type of ---- or who ---- in a specified way.
- an individual with the role of overseeing or directing the work of others and ensuring tasks are completed accurately and efficiently
12 Clues: a job or profession. • an instance of being injured. • laws, considered collectively. • a person or organization that employs people. • the state of being free from illness or injury. • the action of stopping something from happening or arising. • a person who does a specified type of ---- or who ---- in a specified way. • ...
WWWA 2025-07-01
Across
- A large underground rock formation that stores water
- Ensures water moves in one direction
- Portable equipment used to drill wells
- The casing material most often used in Wisconsin wells
- Type of energy sometimes used to pump water
- The part of the well that brings water to the surface
- Type of well that taps into sand or gravel
- A layer that prevents water infiltration
- Common type of pump for residential wells
Down
- A tool used to measure depth in a well
- Contamination risk in poorly constructed wells
- Licensed professional who installs wells
- Water pulled from the ground
- The unit used to measure water depth
- Wisconsin's underground water source
- Test often performed to check water safety
- Regulates well construction and water safety in WI
17 Clues: Water pulled from the ground • The unit used to measure water depth • Ensures water moves in one direction • Wisconsin's underground water source • A tool used to measure depth in a well • Portable equipment used to drill wells • Licensed professional who installs wells • A layer that prevents water infiltration • Common type of pump for residential wells • ...
Safety Week Crossword 2025-06-16
Across
- Who is the owner of safety in the workplace?
- What type of improvement is aimed at always looking to address issues, and capture opportunities?
- Who is consulted
- NextStar sets these based on company goals, risk, and opportunities
- Part of sustainability is taking what over the use of natural resources
- What is the abbreviation for the safety procedure which involves de-energizing and securing dangerous equipment to ensure it is properly shut off?
Down
- NextStars vision includes this term for working together
- What type of mindset does NSE use for addressing H&S hazards in the workplace
- What colour hard hat do safety personnel wear?
- As a key element of environmental protection, what does NSE try to prevent?
- As a guideline what does the RR-501 Sustainability Commitment encourage
- What is the abbrevation of the document that outlines chemical hazards in the workplace, and how to handle them safely?
12 Clues: Who is consulted • Who is the owner of safety in the workplace? • What colour hard hat do safety personnel wear? • NextStars vision includes this term for working together • NextStar sets these based on company goals, risk, and opportunities • As a guideline what does the RR-501 Sustainability Commitment encourage • ...
Safety June BCI 2025-05-19
Across
- Failure to follow PPE policies may result in disciplinary action, up to and including _____.
- As part of BCI’s ongoing commitment to safety, all employees have been reminded of the importance of full _____ with PPE requirements.
- Agencies like ___ require PPE whenever a known hazard exists.
- Accidents don’t just hurt people—they hurt _____.
- It’s not just about immediate injuries—PPE also helps prevent _____ conditions.
- Wearing your hard hat can mean the difference between walking away safely or suffering a serious ___.
- Wearing PPE consistently shows that safety is taken _____.
Down
- Injuries result in downtime, increased insurance premiums, and unexpected _____ costs.
- Fines, legal action, and job site _____ are very real outcomes of non-compliance.
- Personal Protective Equipment (___) is your first line of defense.
- Any time you are on an active job site, PPE is your first line of _____.
- A strong safety _____ leads to fewer accidents and a more professional, respectful workplace.
- PPE is specifically designed to shield our workers from physical, chemical, _____, and ergonomic hazards.
13 Clues: Accidents don’t just hurt people—they hurt _____. • Wearing PPE consistently shows that safety is taken _____. • Agencies like ___ require PPE whenever a known hazard exists. • Personal Protective Equipment (___) is your first line of defense. • Any time you are on an active job site, PPE is your first line of _____. • ...
Why do we all follow the rules? 2018-09-25
17 Clues: оди • если • адрес • обмануть • опасность • куда-либо • следовать • незнакомец • до, прежде • безопасность • справедливый • причинить вред • about заботиться о • with проверять, сверять • permission без разрешения • cautious of быть осмотрительным • e-mail открывать электронную почту
Lowe's Safety 2023-09-10
Across
- device used to secure high dollar/theft merchandise, sounding an alarm if removed
- a picture of a safety issue during LSR
- weekly questions geared to Lowes Safety and Shrink
- worn to protect you from splinters, cuts and other injuries
Down
- this person guides certain power lifting equipment through the store
- cable designed to retain vertically stored merchandise
- when a customer or associate is injured at the store
- a picture of a safety issue after LSR is completed
- system used at doors to alert if an item was not deactivated or paid for
9 Clues: a picture of a safety issue during LSR • a picture of a safety issue after LSR is completed • weekly questions geared to Lowes Safety and Shrink • when a customer or associate is injured at the store • cable designed to retain vertically stored merchandise • worn to protect you from splinters, cuts and other injuries • ...
Hospital Management Crossword 2013-12-16
Across
- A study which looks backwards and examines
- A chemical indicator test in CSSD
- Laboratory performing organ/tissue Examination
- Cold Sterilization
- Most Important Quality Standard
Down
- Allotment of ICU beds-Ethical Principle
- Amount Paid to insurance Company
- An Emergency Resuscitation Equipment
- Standards Board for Radiation Safety
9 Clues: Cold Sterilization • Most Important Quality Standard • Amount Paid to insurance Company • A chemical indicator test in CSSD • An Emergency Resuscitation Equipment • Standards Board for Radiation Safety • Allotment of ICU beds-Ethical Principle • A study which looks backwards and examines • Laboratory performing organ/tissue Examination
Safety Principles -- September 27th Edition 2018-09-25
Across
- / Employee _______ is essential.
- / All operating _____ can be controlled.
- / _______safety is an important part of the safety effort.
- / ________must be conducted.
Down
- / Safety is a ______ of employment.
- / All ________ must be corrected promptly.
- / All injuries and illnesses can be ________.
- / _____ is responsible.
- / Training employees to work safely is ______.
9 Clues: / _____ is responsible. • / ________must be conducted. • / Employee _______ is essential. • / Safety is a ______ of employment. • / All operating _____ can be controlled. • / All ________ must be corrected promptly. • / All injuries and illnesses can be ________. • / Training employees to work safely is ______. • ...
Safety Week Crossword 2025-06-16
Across
- Part of sustainability is taking what over the use of natural resources
- NextStar sets these based on company goals, risk, and opportunities
- Who is consulted
- As a key element of environmental protection, what does NSE try to prevent?
- What type of improvement is aimed at always looking to address issues, and capture opportunities?
- What is the abbreviation for the safety procedure which involves de-energizing and securing dangerous equipment to ensure it is properly shut off?
- Who is the owner of safety in the workplace?
Down
- As a guideline what does the RR-501 Sustainability Commitment encourage
- NextStars vision includes this term for working together
- What is the abbrevation of the document that outlines chemical hazards in the workplace, and how to handle them safely?
- What colour hard hat do safety personnel wear?
- What type of boots must be worn on the construction site
- What type of mindset does NSE use for addressing H&S hazards in the workplace
13 Clues: Who is consulted • Who is the owner of safety in the workplace? • What colour hard hat do safety personnel wear? • NextStars vision includes this term for working together • What type of boots must be worn on the construction site • NextStar sets these based on company goals, risk, and opportunities • ...
EXTREME DEPORTS 2021-09-23
Across
- Jumps from a platform at a certain height and falls into the water
- This sport consists of crossing the current of rivers
- subway place in which a flashlight is used for sports
- It's very popular sport in places where snow abounds
- Danger to the body from snowboarding
- This sport consists of jumping with a parachute
- protects hands from the cold
- Is a system of descending vertical surfaces using rope techniques
- possible consequences of extreme sports
Down
- safety element to protect the head
- Is an excellent extreme sport, aquaric and very exhausting
- used for skydiving
- This sport of flying through the air using a wingsuit
- element that protects the eyes in skydiving
- fear of heights
- instrument for bungee jumping
16 Clues: fear of heights • used for skydiving • protects hands from the cold • instrument for bungee jumping • safety element to protect the head • Danger to the body from snowboarding • possible consequences of extreme sports • element that protects the eyes in skydiving • This sport consists of jumping with a parachute • It's very popular sport in places where snow abounds • ...
Code Red Drill 2022-04-28
Across
- south of building meeting place
- Location of fire extinguisher#2 (think IT office)
- Number of extinguishers and/or alarms in SCAR
- vent tubing and equipment above crash cart in PACU
- Location of fire extinguisher#1 in patient area
- Equipment used to put out a SMALL fire
- Shut-off outside each OR, when directed by anesthesiology
- Acronym for fire safety plan
- How we move all persons to safety
Down
- Location of fire alarm#1, used for freight et al.
- Used to transport non-ambulatory patients
- Location of fire alarm#2 AKA waiting room
- Location of extinguisher #3 outside of this room
- Location of alarm#3 behind Physical Therapy
- found in the alcove in PACU
- Acronym for fire extinguisher use
16 Clues: found in the alcove in PACU • Acronym for fire safety plan • south of building meeting place • Acronym for fire extinguisher use • How we move all persons to safety • Equipment used to put out a SMALL fire • Used to transport non-ambulatory patients • Location of fire alarm#2 AKA waiting room • Location of alarm#3 behind Physical Therapy • ...
OSHA terms 2024-02-29
Across
- danger or risk
- National Institute for Occupational Safety and Health
- raised platform used to hold workers and materials during construction of a
- quantity of materials able to be carried, transported or relocated at one time by
- system which pays a form of insurance to workers who become injured on the
- study of people in their working environment
- long and narrow excavation in the ground
- to provide space between building materials and the ground
Down
- scrap strips of lumber which can be used for a secondary purpose, for
- capability of being susceptible to injury
- HazardousMaterialsIdentificationSystem
- to become smug or conceited
- Occupational Safety and Health Administration
- substance that keeps heat, electricity, of cold contained
- Personal Protective Equipment
- severe or harsh
16 Clues: danger or risk • severe or harsh • to become smug or conceited • Personal Protective Equipment • HazardousMaterialsIdentificationSystem • long and narrow excavation in the ground • capability of being susceptible to injury • study of people in their working environment • Occupational Safety and Health Administration • National Institute for Occupational Safety and Health • ...
Patient Safety 2022-05-18
Across
- What the B stands for in SBAR
- the process health care providers perform to obtain or update information on the medications a patient is currently taking is called
- Masks, gloves, eye shields are examples of personal protective
- using these safely is a National Patient Safety goal
Down
- this type of error is the most common safety event
- Patient identification requires the use of two
- patients should be turned every 2 hrs to prevent a pressure
- the acronym that stands for catheter associated urinary tract infections
- the goal of patient safety is to prevent these
9 Clues: What the B stands for in SBAR • Patient identification requires the use of two • the goal of patient safety is to prevent these • this type of error is the most common safety event • using these safely is a National Patient Safety goal • patients should be turned every 2 hrs to prevent a pressure • Masks, gloves, eye shields are examples of personal protective • ...
Safety Scramble Vocabulary 2021-01-18
Across
- keeping yourself, the kitchen, the food, and cooking free of germs
- a disease-causing bacteria that contaminates food and causes food poisoning
- Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- Ladder to reach items on a higher shelf
- an unexpected and undesirable event
- something that can spoil or decay quickly (e.g. milk or bread)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- to fall down unexpectedly
- harming or killing by means of chemicals
- to penetrate the skin with a sharp instrument
- knives should be stored in a knife block to keep them sharp
- to drop suddenly from a standing position
- to damage or injure by fire or heat
- emergency treatment given to an injured person before professional care arrives
- a wall outlet that is overloaded with electrical plugs
- a potentially dangerous situation
- to burn with hot liquid or steam
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Health & Safety 2 2020-02-11
Across
- When considering the selection of hand protection it should be suitable for specific? (4)
- Cut resistant forearm protection should be worn when working above ceiling.... (5)
- A type of material storage found on our sites (5)
- The most common form of injury on site? (3)
- Trolley boards should clearly display the? (3)
- All documentation should be site or task what? (8)
- The trade most of risk of injury? (10)
- When using podiums with 2 base plates what should still be engaged? (6)
- A form of site briefing to communication information? (7)
- A simple task that can assist in the avoidance of incidents (12)
- The minimum class of filter for dust extract on woodcutting equipment? (6)
- Name a type of temporary work found on site (5)
Down
- The interval in months as to how often to we require PATesting to be carried out (5)
- Before works start on site all operatives must have completed which process? (9)
- Conventional steps when not in use should be kept (6)
- A system introduced on our sites for work engagement? (2,5)
- All temporary works should be entered by the temporary works co-ordinator into the? (8)
- What colour hat identifies a superviser? (5)
- The only persons permitted to adapt scaffold? (11)
- Latest addition to the pre-enrolment process being introduced this year? (9)
- Lifting operations must be (7)
- How many fire extinguishers are required for hot works? (3)
- What should be checked and signed off before leaving the site? (7)
- What was the topic of the H&S poster campaign last year? (4)
- The area of the body most likely to be injured? (3)
25 Clues: Lifting operations must be (7) • The trade most of risk of injury? (10) • The most common form of injury on site? (3) • What colour hat identifies a superviser? (5) • Trolley boards should clearly display the? (3) • Name a type of temporary work found on site (5) • A type of material storage found on our sites (5) • All documentation should be site or task what? (8) • ...
Kitchen Safety Crossword 2020-03-08
Across
- Cut _____ from yourself, at a slant.
- Use potholders to move _____ pots.
- Keep _____ far away from water.
- Keep pan/pot handles towards the _____ of the stove.
- If you smell _____, turn off all appliances and air out the house.
- There are many different types of _____, but you don't want to try and catch them falling.
- Use sharp tools for their _____ purpose.
- Instead of using _____, put out the fire by suffocating it.
- Dull knives cause more accidents than _____ ones.
- use a _____ or stool to reach thing in high places.
- Keep the _____ surface clear and clean at all times.
- Pull the _____ out to reach pots/pans, don't reach into the oven.
- Keep anything _____ away from heat sources.
- Aim the fire extinguisher at the _____ of the flame.
- Use an _____ to protect your hands when handling hot items.
Down
- Close cabinets and drawers _____ use.
- _____ unused appliances.
- Clean up _____ immediately.
- Keep a close eye on your _____ or keep them out of the kitchen.
- Do not heat _____ jars, bottles, or cans.
- Don't turn on a _____ while it's empty.
- stir any foods in the microwave to _____ the heat.
- Use _____ to remove foods from pots instead of your hands.
23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...
27 Safety Tips 2021-04-29
Across
- Turn off the car and the radio in order to be ________during a traffic stop
- Do this with junk mail
- When posting online photos/locations, be _____
- Avoid these hotel rooms
- Number of people that call the Poison Control Center each year (in millions)
- Share one of these with a neighbor
- Have an escape plan for this
- Useful for allergic reactions
- Think like one of these regarding home safety
- Should be part of your crisis package
- Change the _________ codes on your locks
- Second floor windows should be ________
Down
- Can be used as a "strong room"
- Part of a car emergency kit
- A rising crime in the US
- Identified as a last resort
- Ex. "How is Aunt Jen feeling?"
- Consider carrying one of these
- Try to park under these
- Nitroglycerin can be used for this
- Don't call a police officer a ______
- Man's best friend might need it. Abbv.
- Identified as the best option
- Number of dogs stolen each year in the US (in millions)
24 Clues: Do this with junk mail • Avoid these hotel rooms • Try to park under these • A rising crime in the US • Part of a car emergency kit • Identified as a last resort • Have an escape plan for this • Useful for allergic reactions • Identified as the best option • Can be used as a "strong room" • Ex. "How is Aunt Jen feeling?" • Consider carrying one of these • ...
Kitchen & Food Safety 2020-08-27
Across
- What type of spoon should you use to stir hot foods
- Always crack these before they get put in the microwave.
- Always keep knives.
- If cooking immediately a microwave can be used to do this to foods
- What is the first step to food safety
- This slows down the growth of food.
- Never _______ knives in the sink.
- Do this after you wash your hands
- Before microwaving food with porous skins, such as ______ poke holes in them
- Is a symptom of food poisoning
- What should the temperature of the water be to wash your hands
- You never put this on a grease fire
- What do you put in rinse water
- You should always wear this while in the kitchens
- You should _______ loose clothing and jewelry.
- Always use these when handling hot foods
- A ______ should be used to dry dishes
- When testing meats, the thermometer should be inserted into the _______ part.
- After washing dishes you should remove these then continue cooking
- How many squirts of soap do you add to the dish washing water
- You need to cook these at low temperatures.
- Food can be left out for a maximum ____ hours
- You will always wipe/wash knives on this side
- Always wash the top of this before opening
- What is the food poisoning found in raw or uncooked meats
Down
- Is a bacteria found in contaminated water
- Where is the safest place to defrost food
- Scrape excess food into the ____
- Pull this out when putting food into the oven
- Are tiny living things that can only be seen through a microscope
- How long can food be out for if the temperature goes above 31 degrees.
- Sweep________ pieces of broken glass into a paper bag
- Position handles towards this position on the stove
- Use this for drying hands
- What do you use to wipe up small pieces of glass
- Two people can stand around this at a time.
- Should be used to wash dishes
- What is the second step to food safety
- What is the fourth step of food safety
- Put a grease fire out with
- In the danger zone _______ grow rapidly
- Wash these separately
- What material should you never put in a microwave
- To unplug an appliance always pull on this
- Keep these closed at all times
- The drainboard goes on this side of the sink
- When raw meat comes in contact with other foods
- Which dishes should you wash first
48 Clues: Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...
OIA Procedures & Safety 2020-08-25
Across
- A almost accident is a ________
- Checkout inspections on machines are required to be preformed how often
- Number of headphones or earbuds allowed to use while on the floor
- it is all of our ______________ to work safely and prevent hazards
- each of the two pedestrian doors at the front of the building are designated for one way traffic. The office door is the entrance and the break room door is the ____
- type of kit that will hold alcohol wipes, bandaids, gauze etc... we have 4 located on the warehouse floor
- rather than leaving a pile of swept dirt on the floor use a dustpan to dump it in the _____
- only machine that is authorized to go outside
- PPE stands for personal protective ________
- broken pallets and other splintering items should be handled with this handworn PPE
Down
- the rate of actions being correct or precise
- when working within 6ft of someone or in any common areas it is mandatory to wear a ____
- when are machine operators permitted to use headphones or speakers?
- At all standing work stations there are _________ mats to prevent foot & back strain
- reporting unsafe acts or conditions can help prevent _________
- Maintain _____ points of contact when climbing a ladder
- machine operators are required to use their ____ at all stop signs, when entering an aisle or tunnel, and when approaching other employees
- writing inaccurate data on your time sheet is a form of _____
- Daimler department lead
- strap into this safety equipment item used on cherry pickers
- stop, wait, and look both ways before entering the ______
21 Clues: Daimler department lead • A almost accident is a ________ • PPE stands for personal protective ________ • the rate of actions being correct or precise • only machine that is authorized to go outside • Maintain _____ points of contact when climbing a ladder • stop, wait, and look both ways before entering the ______ • ...
Chapter 1 Safety 2020-09-09
Across
- — a document that establishes minimum safety rules for an electrician to follow when performing electrical installations; it is published by the National Fire Protection Association (NFPA)
- — since 1971, OSHA’s job has been to establish and enforce workplace safety rules
- — an arrangement consisting of a power source, conductors, and a load
- — the unit of measure for voltage
- — a violent electrical condition that causes molten metal to be thrown through the air
- — the unit of measure for electrical resistance
- — a term used in the National Electrical Code® that means that the rule must be followed
- — a dangerous condition associated with the possible release of energy caused by an electric arc
- — the flow of a high amount of current across an insulating medium, like air
- — an electrical tool that is constructed so the case is isolated from electrical energy and is made of a nonconductive material
- — the force that causes electrons to move from atom to atom in a conductor
- — an electrical connection to an object that conducts electrical current to the earth
- — a two-prong plug that distinguishes between the grounded conductor and the “hot” conductor by having the grounded conductor prong wider than the “hot” conductor prong; this plug will fit into a receptacle only one way
Down
- — a form that lists and explains each of the hazardous materials that electricians may work with so they can safely use the material and respond to an emergency situation
- — the mathematical relationship between current, voltage, and resistance in an electrical circuit
- — a device that protects people from dangerous levels of electrical current by measuring the current difference between two conductors of an electrical circuit and tripping to an open position if the measured value exceeds approximately 5 milliamperes
- — the opposition to current flow
- — a material that does not allow electrical current to flow through it; examples are rubber, plastic, and glass
- — the intensity of electron flow in a conductor
- — the unit of measure for electrical current flow
- — the sudden stimulation of nerves and muscle caused by electricity flowing through the body
- — equipment for the eyes, face, head, and extremities; protective clothing; respiratory devices; protective shields and barriers
- — very rapid irregular contractions of the heart that result in the heartbeat and pulse going out of rhythm with each other
- — a material that allows electrical current to flow through it; examples are copper, aluminum, and silver
- — a part of an electrical circuit that uses electrical current to perform some function; an example would be a lightbulb (produces light) or electric motor (produces mechanical energy)
- — also referred to as staging; a piece of equipment that provides a platform for working in high places; the parts are put together at the job site and then taken apart and reconstructed when needed at another location
- — a potential source of danger
- — a part of an electrical circuit that produces the voltage required by the circuit
28 Clues: — a potential source of danger • — the opposition to current flow • — the unit of measure for voltage • — the intensity of electron flow in a conductor • — the unit of measure for electrical resistance • — the unit of measure for electrical current flow • — an arrangement consisting of a power source, conductors, and a load • ...
kitchen fire safety 2020-09-18
Across
- 3 out of 5 home fire deaths resulted from fires in homes with no working smoke _ _ _ _ _ _.
- Get _ _ _ and crawl under smoke.
- Month of Fire Protection Week.
- room where most home fires start
- 2 story home should have an _ _ _ _ _ _ ladder for evacuation.
- _ _ _ _ _ _ or turn off your appliances when not in use.
- keep a _ _ _ handy while cooking.
- It is important that _ _ _ _ _ _ _ _ knows where to meet when evacuating during emergency.
- _ _ _ _ Protection Week
- The leading cause of kitchen fires.
- The leading cause of fires in the kitchen is _ _ _ _ _ _ _ _ _ _ cooking.
Down
- Close _ _ _ _ _ behind you to prevent the fire from spreading.
- In a home safety emergency _ _ _ _ _ _ counts.
- Call 9 1 1 from outside your _ _ _ _.
- City which the Great Fire of 1871 happened.
- The day most cooking fires happen.
- Be ready for the _ _ _ _ _ _ _ _ _ _.
- Assign a _ _ _ _ _ _ _ spot outside that is a safe distance away from your home
- Keep the kitchen clear of _ _ _ _ _ _ _.
- Carbon _ _ _ _ _ _ _ _ is the #1 cause of accidental deaths.
- Once everyone is out,_ _ _ _ out.
21 Clues: _ _ _ _ Protection Week • Month of Fire Protection Week. • Get _ _ _ and crawl under smoke. • room where most home fires start • keep a _ _ _ handy while cooking. • Once everyone is out,_ _ _ _ out. • The day most cooking fires happen. • The leading cause of kitchen fires. • Call 9 1 1 from outside your _ _ _ _. • Be ready for the _ _ _ _ _ _ _ _ _ _. • ...
General Shop Safety 2020-11-05
Across
- Long ______ should be tied back to prevent injuries.
- The first aid kits are in the third drawer down in Mr. White's filing ______.
- Personal ______ Equipment.
- Controlling ______ helps make the air clean for breathing.
- The ______ station should only be used if someone has something in their eye.
- A messy shop is an ______ shop.
- Always be aware of your ______ when working in the shop.
- Always be aware of your ______ when working in the shop.
- If this stuff is excessive, remove it while in the shop.
- All students and parents must sign the Safety ______ Form before entering the shop.
- The only PPE that is required every day, even though we have much more than just these available.
- The red double doors that lead to the parking lot is our main fire ______.
- These get ______ air cleaners turned on at recess and lunch.
- A ______ shop is a safe shop.
Down
- I'm glad there is another ______ in the class to help if we have any injuries.
- Undesired behaviour in the shop that will not be tolerated.
- Ms. Hoskinson, the school secretary, is great at removing these.
- Report all ______ no matter how small to Mr. White.
- The ______ stop button should be hit if the power needs to be cut to the shop.
- These are great for removing splinters.
- Because of our fire alarm mishap a few years ago, ______ lights were installed so the fire alarm could be seen and heard.
- Never return a piece of ______ equipment to the tool room without letting Mr. White know.
- Don't hesitate to pull the trigger on this thing if you see a fire!!
- Having ______ for the tools goes a long way to having a safe day in the shop.
24 Clues: Personal ______ Equipment. • A ______ shop is a safe shop. • A messy shop is an ______ shop. • These are great for removing splinters. • Report all ______ no matter how small to Mr. White. • Long ______ should be tied back to prevent injuries. • Always be aware of your ______ when working in the shop. • Always be aware of your ______ when working in the shop. • ...
Lab safety terms 2021-10-13
Across
- shape food by hand
- use a grinder to break up a food fine particles
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- use a pastry brush to coat a food with a liquid
- is to chop finely ----
- mash cooked fruits or vegetables until they are smooth
- cut a food, such as almond, into very thin strips
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- crush food into a smooth mixture with a masher
Down
- break or tear off small layers of food
- add flavor to a food by soaking it
- make shallow cuts with a knife in the surface of a food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- food with a thin layer of another food
- separate solid particles from liquid
- beat quickly and vigorously to make it light and fluffy
- divide into four equal pieces
- remove the center of a fruit, like an apple
- coat a food with three different layers
- to pulverize food into crumbs, powder, or paste
- combining two or more ingredients
- add such flavorings as herbs and spices to a food
27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- shape food by hand
- use a grinder to break up a food fine particles
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- use a pastry brush to coat a food with a liquid
- is to chop finely ----
- mash cooked fruits or vegetables until they are smooth
- cut a food, such as almond, into very thin strips
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- crush food into a smooth mixture with a masher
Down
- break or tear off small layers of food
- add flavor to a food by soaking it
- make shallow cuts with a knife in the surface of a food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- food with a thin layer of another food
- separate solid particles from liquid
- beat quickly and vigorously to make it light and fluffy
- divide into four equal pieces
- remove the center of a fruit, like an apple
- coat a food with three different layers
- to pulverize food into crumbs, powder, or paste
- combining two or more ingredients
- add such flavorings as herbs and spices to a food
27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- divide into four equal pieces
- make shallow cuts with a knife in the surface of a food
- mash cooked fruits or vegetables until they are smooth
- food with a thin layer of another food
- with a spoon or whisk
- use a grinder to break up a food fine particles
- crush food into a smooth mixture with a masher
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- remove the center of a fruit, like an apple
- break or tear off small layers of food
- coat a food with three different layers
- is to chop finely
- common method for measuring shortening
- method that takes a liquid measuring cup (subtract fat to measure)
- combining two or more ingredients
- pour a liquid over a food as it cooks
Down
- use a pastry brush to coat a food with a liquid
- coat food heavily with flour, bread crumbs, or cornmeal
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- cut a food, such as almond, into very thin strips
- to pulverize food into crumbs, powder, or paste
- add flavor to a food by soaking it
- separate solid particles from liquid
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- shape food by hand
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- beat quickly and vigorously to make it light and fluffy
- add such flavorings as herbs and spices to a food
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Kitchen Safety & Sanitation 2021-09-16
21 Clues: Five • bags • stove • rinse • sharp • Water • Ready • towel • hands • sixty • forty • bucket • fridge • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination
Food Safety Crossword 2021-09-09
Across
- worn on hands to protect food
- most dependable cleaning substance
- the measure of heat in something
- worn to protect clothes from messy food
- used to cut food
- used to hold food
- the person eating the food
- brush your teeth for __
- spoiled
- cleaning with product
Down
- synonym to sustenance
- how people clean their whole body
- how to avoid problems and danger
- animal product
- new and clean, also __
- fresh ___ from the farmers market
- keto diet
- keratin growth on scalp
- microscopic hazardous growth
- opposite of dirty
20 Clues: spoiled • keto diet • animal product • used to cut food • used to hold food • opposite of dirty • synonym to sustenance • cleaning with product • new and clean, also __ • keratin growth on scalp • brush your teeth for __ • the person eating the food • microscopic hazardous growth • worn on hands to protect food • how to avoid problems and danger • the measure of heat in something • ...
Safety Module Crossword 2022-01-31
Across
- Also written as "q day"
- Is responsible for fall prevention
- The B in S-B-A-R
- The I in P-I-N-C-H meds
- A patient identifier in addition to date of birth
- Keep Foley bag below the level of the ____ but not touching the floor
- Door signs are not a ____ violation
- Always use this technique with dressing and tubing changes
- Lead the list of healthcare-associated conditions for patients, guests, and staff
- Are the last resort for violent or non-violent behavior control
- “Have you seen ___?” is a phrase to remind fellow staff members to perform good hand hygiene
- Use alcohol hand ____ before and after gloving
Down
- Type of label that is red-orange placed on malfunctioning equipment
- The color of the armband to indicate a patient at risk for falls
- This can be checked to see a patient's name and date of birth
- The D in S-B-A-R (E-D)
- Can be abbreviated as mcg
- Our culture of safety depends upon good _____ and reliable documentation
- The E in S-B-A-R (E-D)
- Assess the patient's skin using this scale to determine the risk of skin breakdown
- The H in P-I-N-C-H meds
- The A in S-B-A-R
- ____ infection – germs passed from patient to patient by staff members' hands
- One of the S's in S-B-A-R
- One of the R's in S-B-A-R
25 Clues: The B in S-B-A-R • The A in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...
S09 - Equipment Safety 2022-03-11
Across
- This is higher on power tools and that's one reason why it is more dangerous than hand tools.
- This PPE is the only one recommended to be used for all types of tools (2 words)
- These types of tools are operated by pneumatic power or electricity. (2 words)
- These hex keys provide more torque
- This common type of wrench is fast, applies torque in one direction, but takes up more room
- Type of gas that helps fuels burn
- The 3rd prong on a plug that is neutral
- This hand tool has a handle, its end is shaped like a cross, and is used to drive in screws. (2 words)
- Air pressures should be kept below ___ psig when using compressed air to clean work areas.
- This should be reference on a gas cylinder to determine necessary safety precautions. (2 words)
- This wrench type completely encircles the fastener, needs more room, but doesn't strip it (2 words)
- This is a major brand name for a Hex Key (2 words)
- These hex keys work better in tight spaces
- Never try to remove this from a power tool
Down
- This is placed on top of a compressed gas cylinder to protect the valve stem. (3 words)
- This hand tool is used to drive slotted fasteners (2 words)
- These are never allowed when working with tools because they can lead to injuries.
- This is when it's OK to alter a hand tool.
- This is what you should do to your power tools to look for wear and damage.
- To be sure that a dangerous compressed gas canister is secure, it should be ___ to a rigid fixture.
- This is how far apart oxygen fixtures should be stored away from flammable materials and any other ignition sources
- On a 3 prong plug...one is hot, one is ___, and one is the ground
22 Clues: Type of gas that helps fuels burn • These hex keys provide more torque • The 3rd prong on a plug that is neutral • This is when it's OK to alter a hand tool. • These hex keys work better in tight spaces • Never try to remove this from a power tool • This is a major brand name for a Hex Key (2 words) • This hand tool is used to drive slotted fasteners (2 words) • ...
Assignment # 1 - Safety 2021-06-18
Across
- ____-gas bottles shall not be taken into a confined space.
- The driver shall determine that ___ are in a safe operating condition before operating equipment.
- ____ and basic first aid training shall be immediately available to render emergency assistance.
- Winch lines, ropes, or wire cables shall not be guided by hand when standing within reach of the _____.
- Class "A" fires involve ordinary ____.
- Flying mammal
- Large marsupial
- Ear protection must be worn when exposed to noise of 90 _____ for more than 8 hours.
- Man's best friend
- Only specifically ____ employees who posses a valid license or permit for the equipment being used shall operate Utility-owned motor vehicles.
- Equipment near energized lines shall be; properly ____, insulated, isolated, or considered as energized.
- Employee's feet shall be on the __________ of the basket the entire time they are in it.
- Before entering a _____ space all levels shall be tested for oxygen deficiency, and presence of flammable or toxic gases and vapors.
Down
- In no case shall more than one ____ conductor or phase be worked at one time.
- Signals to the equipment operator shall be given by one person ___ to perform this task.
- During the day, red ____ shall be used for loads extending beyond the front or back of a line truck.
- Likes to chase mice
- Has a trunk
- Vehicle mounted generators shall be bonded to the ____.
- The operator of equipment shall always ____ in the direction of travel.
- Drivers shall exercise added ___ when driving through residential and school zones.
- Whenever possible, the vehicle shall be positioned to avoid the necessity of ____.
- Hold the fire extinguisher upright and aim it at the ____ of the fire.
- Signals to the equipment operator shall be given by one person ____ to perform this task.
- A driver shall not permit unauthorized persons to ________ or operate a Utility vehicle.
- Employees shall not enter confined spaces after using ___ fire extinguisher.
- After use, all fire hoses shall be thoroughly _____.
- Material that extends more than ___ feed beyond the front or back of the truck or trailer shall have a warning.
28 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Class "A" fires involve ordinary ____. • After use, all fire hoses shall be thoroughly _____. • Vehicle mounted generators shall be bonded to the ____. • ____-gas bottles shall not be taken into a confined space. • Hold the fire extinguisher upright and aim it at the ____ of the fire. • ...
SCRMC safety module 2021-08-16
Across
- errors in _____ have been identified as the number one cause of medical errors that harm patients.
- Patients name, DOB, medication dose, route, frequency, and reason
- ____ hygiene decreases spread of germs.
- Always use ____ technique with dressing and tubing changes.
- Central line associated blood stream infection
- Never leave ____ history blank
- What information in the patient’s history is relevant to this communication?
- Used to help remember high alert medications like insulin
- Don't overlook or bypass this basic step in patient _____ and error prevention
- The lower the number, the greater the risk for skin breakdown according to what scale.
- nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
- With healthcare acquired pneumonia it is important to keep patients _____?
Down
- Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
- ____ consent given by the physician
- The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
- Reliable______ to identify what the risks are and what preventive measures need to be taken.
- Who is responsible for fall prevention?
- Catheter associated urinary tract infection
- _____ verifies the order and checks against drug allergies and duplicate therapy
- If an infection occurs within 30 days of surgery it is considered an ____
- ____ lead the list of healthcare associated conditions for patients, guests, and staff!
- Keep____ bag below the level of the bladder but not touching the floor.
- ____ are the last resort for medical healing or behavior control.
- Always be ___ to every alarm - check patient first, then cause of the alarm.
- Patient should ___ for himself/herself if at all possible.
25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...
Safety and Sanitation 2021-08-12
Across
- bad bacteria that causes foodborne illness
- should always be cooked to an internal temperature of 155F (2 words)
- the first aid is cool running water
- thawing food on the counter is
- the maximum amount of hours food can be left in the danger zone
- the M in fat tom stands for
- foodborne illness found in under cooked beef
- the lid from a steamy pot should be lifted in this direction
- never put this on a grease fire
- foodborne illness found in raw poultry and eggs
Down
- the temperature at which bacteria multiplies at its fastest rate (2 words)
- first aid for a bleeding cut
- the first dishes to be washed
- foodborne illness found in human feces
- foodborne illness found in honey
- should be cooked to a temperature of 165F
- foodborne illness found in human mucous
- first step is disconnecting the power source (2 words)
- mixing chlorine and bleach causes (2 words)
- a knife used for cutting should always be
20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • should be cooked to a temperature of 165F • ...
Safety in Healthcare 2021-09-27
Across
- National Fire Protection Association
- Read the labels of solution bottles at least _____ times during use
- Rescue. Activate. Contain. Extinguish.
- Environment Protection Agency
- Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
- Always ____ your hands before and after any procedure
- Information sheet that must be provided by the manufacturer for all hazardous products
- Occupational Health and Safety Administration
- Always _____ on the door before entering a patient's room
- Standing with feet 8-10 inches apart to provide better balance
- How many sections are in the SDSs?
Down
- Class A, B, C, D, K
- The way in which the body moves and maintains balance; the most efficient way to use all of body parts
- Set of rules designed to protect both the patient and the health care worker
- A major concern in radiology departments and dental offices
- An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
- Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
- American Medical Association
- Pull. Aim. Squeeze. Sweep.
- Avoid _______ for long periods of time
20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Rescue. Activate. Contain. Extinguish. • Avoid _______ for long periods of time • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...
live stock safety 2021-08-25
22 Clues: feet • calm • head • bulls • slipnot • patient • footing • bodymass • leadrope • showstick • trimchute • flightzone • determined • beefcattle • showhalter • safetyzone • ropehalter • responsible • squeezechutes • equipmentrisks • closedtoeshoes • productioncattle
