safety Crossword Puzzles
F 2025-09-22
Across
- – Long tube that sprays water on flames
- – A safe door to leave a building
- – What you do to get away safely
- – A person who puts out fires
- – A loud sound that warns of fire
- – Move low to the ground under smoke
- – What firefighters do to help people
Down
- – A red tool that sprays water or foam to stop fire
- – Gray cloud that rises from fire
- – A tall tool firefighters climb to reach high places
- – Hard hat firefighters wear for safety
- – A practice to learn what to do in a fire
- – Big red vehicle used by firefighters
- – Being careful to stay out of danger
- – What you do on the ground if clothes catch fire
15 Clues: – A person who puts out fires • – What you do to get away safely • – Gray cloud that rises from fire • – A safe door to leave a building • – A loud sound that warns of fire • – Move low to the ground under smoke • – Being careful to stay out of danger • – What firefighters do to help people • – Big red vehicle used by firefighters • – Long tube that sprays water on flames • ...
Safety Week 2025 2025-08-18
Across
- Occupational Safety and Health Administration
- noticing an accident before it happens
- an injury or illness that is reported to OSHA
- what can happen if a puddle of water is present
- what can happen if you aren't paying attention at stairs
- electrical current hazard
- knowing your surroundings
- an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
Down
- what you should do first for hazards
- what you should do third for hazards
- mind off task
- what you should do second for hazards
- what can happen if there is a board sticking out
- water, spill
- be protected from or unlikey to cause danger, risk, or injury
15 Clues: water, spill • mind off task • electrical current hazard • knowing your surroundings • what you should do first for hazards • what you should do third for hazards • what you should do second for hazards • noticing an accident before it happens • Occupational Safety and Health Administration • an injury or illness that is reported to OSHA • ...
Survey Readiness 2021-07-19
Across
- Street we vacate to in case of emergency
- Process for reporting patient safety/quality of care concern
- The _____ _______ is used to prevent mistakes in surgery
- There must be a ______ and verbal verification of site marking.
- Dry time for chloraprep is ___ minutes
- Dwell time for OR floors after cleaning
- Spill kit location
- Wash hands before and after _______ a patient
- E from SAFE stands for
Down
- Acronym associated with use of fire extinguisher
- Where to find resident grids and fluoroscopy report
- Dirty instruments must be ______ when transporting to SPD
- Where to check physician privileges
- Dry time for betadine is __ minutes
- Phrase used to stop the line in the name of safety
- A from SAFE stands for
16 Clues: Spill kit location • A from SAFE stands for • E from SAFE stands for • Where to check physician privileges • Dry time for betadine is __ minutes • Dry time for chloraprep is ___ minutes • Dwell time for OR floors after cleaning • Street we vacate to in case of emergency • Wash hands before and after _______ a patient • Acronym associated with use of fire extinguisher • ...
Michael Taylor Driver's Ed 11/20/2014 2014-11-20
Across
- Mirror Setup
- Parking in the same direction you came from
- Search Evaluate Execute In Time
- Judging how bad the hazard(s) is/are.
- Safety device used to minimize injuries in an accident.
- Vision limited mainly to light and motion
- Parking at an angle other than 90° to the road.
- Looking for hazards
Down
- you will have your organs used by someone else if you die in a car accident
- Give Right-Of-Way to other vehicles.
- Areas you cannot see from your mirrors
- Parking at a 90° from your original direction.
- Passive safety device; designed to work WITH seat belts.
- Main part of vision.
- Hand Positions on steering wheel
- Reacting to the hazard(s) properly
16 Clues: Mirror Setup • Looking for hazards • Main part of vision. • Search Evaluate Execute In Time • Hand Positions on steering wheel • Reacting to the hazard(s) properly • Give Right-Of-Way to other vehicles. • Judging how bad the hazard(s) is/are. • Areas you cannot see from your mirrors • Vision limited mainly to light and motion • Parking in the same direction you came from • ...
Safety and Health in the Workplace 2025-06-11
Across
- Close one _______ in the filing cabinet before opening another
- Use this word to remember steps to use a fire extinguisher
- Whether you are sitting, standing or lifting use proper _______ to prevent muscle strains
- When climbing the stairs, use the ______
- When lifting a object, lift with your _____
- Never touch exposed ______
- An unsafe ____ is an unsafe behavior
- Reporting unsafe acts and unsafe conditions can help prevent _________
Down
- Keep emergency exits _____
- When an accident or incident happens ______ it immediately
- ______ shoes protect your feet
- An 'almost' accident is a ____ miss
- Clean up _____ immediately, they are a slip hazard
- Never let your _____ down on safety
- A _____ is the likelihood of a hazard causing injury or damage
- Store ______ items in lower drawers or on lower shelves
16 Clues: Keep emergency exits _____ • Never touch exposed ______ • ______ shoes protect your feet • An 'almost' accident is a ____ miss • Never let your _____ down on safety • An unsafe ____ is an unsafe behavior • When climbing the stairs, use the ______ • When lifting a object, lift with your _____ • Clean up _____ immediately, they are a slip hazard • ...
Hunters Ed Ch 1 Crossword 2020-09-08
Across
- The number one safety rule in hunters education is to always keep your ________ pointed down.
- understanding information gained through experience
- what state approved a voluntary hunter safety course in 1957
- All hunting violation fines collected go to the county's _________________________ where the violation occurred.
- At what age can you begin earning your Hunters Education certificate
Down
- another name for the Wildlife Restoration Act
- acting in a way that causes no harm to yourself or others
- responsible hunters do not ________.
- what state was the first to initiate a mandatory hunter safety program in 1948
- Missouri's unique 1/8 of 1% ______ is dedicated exclusively to conservation efforts
- one piece of the hunters education goal which I can meet by mentoring others, working with landowners, and cooperating with conservation agents
- a federal tax paid by manufactures of certain products before they are sold to the public
12 Clues: responsible hunters do not ________. • another name for the Wildlife Restoration Act • understanding information gained through experience • acting in a way that causes no harm to yourself or others • what state approved a voluntary hunter safety course in 1957 • At what age can you begin earning your Hunters Education certificate • ...
Safety when using kitchen appliances 2025-03-31
Across
- Always read the instruction manual before using any appliance.
- Ensure that hands and countertops are dry before operating any electrical appliance.
- If you’re unsure how to repair a malfunctioning appliance or if it’s acting abnormally, it’s better to call a ____________ rather than attempting to fix it yourself.
- Use any safety _________ your appliances come with, such as automatic shut-off or safety locks.
- Regular cleaning prevents food buildup, grease, or dust, which can affect performance and safety.
- When using appliances like blenders, food processors, or mixers, avoid ________them.
- Keep appliances out of the reach of children
- Unplug appliances when not in use
Down
- Avoid leaving appliances on while unattended.
- Appliances that get hot, such as ovens, stovetops, and toasters,should be handled carefully to avoid burns
- Unplug appliances when not in use.
- Before use, inspect the appliance for any visible damage or wear.
- Keep appliance cords away from hot surfaces and out of the way to avoid tripping or burning.
13 Clues: Unplug appliances when not in use • Unplug appliances when not in use. • Keep appliances out of the reach of children • Avoid leaving appliances on while unattended. • Always read the instruction manual before using any appliance. • Before use, inspect the appliance for any visible damage or wear. • ...
Fire Safety 2013-09-26
Across
- You have the option to do this in a fire but only if it is safe to do so
- This is the person in charge of your area during a fire emergency
- What does the E in RACE stand for
- You have to turn this on at the wall before you can fight a fire with it
- What does the C in RACE stand for
- You must always keep this clear
Down
- What does the R in RACE stand for
- This is the remaining side of the fire triangle
- As well as dialling 777 in a fire you should also operate the
- This is one side of the fire triangle
- What is the most dangerous thing in a fire
- What does the A in RACE stand for
- This is another side of the fire triangle
13 Clues: You must always keep this clear • What does the R in RACE stand for • What does the E in RACE stand for • What does the A in RACE stand for • What does the C in RACE stand for • This is one side of the fire triangle • This is another side of the fire triangle • What is the most dangerous thing in a fire • This is the remaining side of the fire triangle • ...
Safety Slogans! 2018-08-20
13 Clues: Safety • Look up, • Keep back • Nose over • ___ Horseplay • Away from self • No standing in • ___ piece flow • With both hands • Let falling objects • Before stepping down • Place objects, NEVER ___ • Is not held in the same hand as object.
Shop Safety 2020-09-17
Across
- Tools and materials should be put in their proper places to save time and ________ accidents.
- To help prevent ______ _______, heavy objects should be lifted with the legs, not with the back.
- An approved __________ materials cabinet improves shop safety by providing a safe place to store those materials and by automatically closing if there is a fire.
- 12% of injuries
- 18% of injuries
- 5% of injuries
Down
- 44% of injuries
- 7% of injuries
- The types of safety protection devices needed depend on the work being done in a shop, but the minimum protection should be wearing _______ _________.
- The best protective clothing for agricultural workers is __________.
- Loose clothing, jewelry, and long hair can cause serious injury by getting caught in saws, drills and other equipment with __________ parts
- 9% of injuries
- 5% of injuries
- A clean and _____________ shop decreases the chance of accidents.
14 Clues: 7% of injuries • 9% of injuries • 5% of injuries • 5% of injuries • 44% of injuries • 12% of injuries • 18% of injuries • A clean and _____________ shop decreases the chance of accidents. • The best protective clothing for agricultural workers is __________. • Tools and materials should be put in their proper places to save time and ________ accidents. • ...
Lab Safety 2021-07-19
Across
- dry before touching electrical
- add to water slowly
- report to teacher
- follow teacher directions
- is not permitted during labs
- do not point in eyes or on doors
- closed toe, no sandals
- do not use broken or cracked
- work areas and science room before leaving
Down
- report to teacher
- do not go down the drain
- pick up hot glass
- dangerous and prohibited
- protect eyes during labs
14 Clues: report to teacher • report to teacher • pick up hot glass • add to water slowly • closed toe, no sandals • do not go down the drain • dangerous and prohibited • protect eyes during labs • follow teacher directions • is not permitted during labs • do not use broken or cracked • dry before touching electrical • do not point in eyes or on doors • work areas and science room before leaving
Safety Basics 2023-08-31
Across
- a potential life threatening situation that usually occurs suddenly
- happens when a portion of the skin is partially or completely torn off
- a cut or tear in skin that is quite deep
- Assisting an injured person until professional help arrives
- Back brace with suspenders
Down
- a scrape or minor cut
- all necessary switches are tagged and locked
- Is a review and inspection of all procedures and equipment
- a serious of thrust to the abdomen that can help dislodge something that is stuck in a persons airway
- happens when the skin is pierced
- serious medical condition in which not enough oxygen reaches tissues
- Quick to burn
- is emergency care that is performed on people who are unresponsive
13 Clues: Quick to burn • a scrape or minor cut • Back brace with suspenders • happens when the skin is pierced • a cut or tear in skin that is quite deep • all necessary switches are tagged and locked • Is a review and inspection of all procedures and equipment • Assisting an injured person until professional help arrives • ...
Hand Safety 2024-02-13
Across
- be sure to use the correct one of these for the job
- common hand injury that may shows signs like numbness, tingling and weakness in the thumb and fingers
- occurs due to something sharp and pointed
- this may cause an avulsion to your left hand
- this type of injury most often happens when part of the body is squeezed between two heavy objects
- some people paint these
- barriers which prevent access to danger areas
Down
- medical term for fingers
- a razor knife may cause these
- _____ point also called a nip point
- PVC is short for this
- the study of people at work that aims to reduce the physical stress and resulting injuries associated with working, such as overuse injuries, poor posture and more serious muskuloskeletal disorders
- touching something hot may result in this
13 Clues: PVC is short for this • some people paint these • medical term for fingers • a razor knife may cause these • _____ point also called a nip point • occurs due to something sharp and pointed • touching something hot may result in this • this may cause an avulsion to your left hand • barriers which prevent access to danger areas • ...
Fire Safety 2023-07-12
Across
- transmission of heat by means of radiant energy waves (the warmth you feel when you stand before a fire is radian heat)
- a combustible solid liquid or gas used to produce heat or power
- the process of combining with oxygen
- an act of burning which transforms matter and releases energy in the form of light and heat
- Any substance which when exposed to heat gives off vapors that will burn when combined with oxygen and ignited
- involving a deliberate burning of property
- to cause to cease burning
Down
- a series of events with one event leading to another
- the transfer of heat by direct contact from one material to another (touching a hot skillet handle)
- a gaseous product that arises from a burning substance
- sudden spread of flames over an area when it becomes super-heated
- the transfer of heat by circulating gasses or fluids because of difference in density and the action of gravity (hot air rises; cold air sinks)
- to cause a fuel to burn
13 Clues: to cause a fuel to burn • to cause to cease burning • the process of combining with oxygen • involving a deliberate burning of property • a series of events with one event leading to another • a gaseous product that arises from a burning substance • a combustible solid liquid or gas used to produce heat or power • ...
Tech Safety 2023-03-09
Across
- After using a machine make sure its _____ and tidy.
- Make sure you always have access to the off ______.
- Always make sure a _______ is nearby while using dangerous machines.
- Protection for you hands
- Protection for you feet
Down
- You wear this to keep yourself clean.
- Always ________ to turn the dust collector on.
- When you use _________ make sure to take turns.
- Something you do before using equipment
- Don’t have use a _____ bottle when you’re near a machine
- Protection for your eyes
- Only have ___ person using a machine at a time.
- When you are finished using the machine you turn it ___.
13 Clues: Protection for you feet • Protection for your eyes • Protection for you hands • You wear this to keep yourself clean. • Something you do before using equipment • Always ________ to turn the dust collector on. • When you use _________ make sure to take turns. • Only have ___ person using a machine at a time. • After using a machine make sure its _____ and tidy. • ...
Home Safety 2023-05-10
Across
- should be covered around little kids
- acronym to operate extinguisher
- Keep home clear of this to prevent trips and falls
- equipment used to put out fire
- Should be changed once a year in smoke detector
- used to work at heights
Down
- PPE to wear when using power tools
- leading cause of death in home accidents
- Helps indicate possible fire
- what to do before buying a home
- used to walk down stairs safely
- essential item in case of injury
- # of points of contact when using a ladder
13 Clues: used to work at heights • Helps indicate possible fire • equipment used to put out fire • acronym to operate extinguisher • what to do before buying a home • used to walk down stairs safely • essential item in case of injury • PPE to wear when using power tools • should be covered around little kids • leading cause of death in home accidents • ...
cyber safety 2021-09-16
Across
- an audio or video that isn't you or someone
- your private information
- your name that people can call you
- A defensive technology designed to keep the bad guys out
- A technology that allows us to access our files
- address An internet version of a home address for your computer
- a digital platform which is mostly used by teenagers
Down
- A type of malware that functions by spying on user activity without their knowledge.
- someone who has your private information
- A type of malware aimed too corrupt, erase or modify information on a computer before spreading to others
- what you leave on the internet
- your information
- constant messages over and over again
13 Clues: your information • your private information • what you leave on the internet • your name that people can call you • constant messages over and over again • someone who has your private information • an audio or video that isn't you or someone • A technology that allows us to access our files • a digital platform which is mostly used by teenagers • ...
Safety Crossword 2021-10-16
13 Clues: the E in PPE • the A in STAR • the R in STAR • the S in STAR • the T in STAR • (blank) cutter • (blank) for Crews • the first P in PPE • the second P in PPE • Cut resistant (blank) • (blank) resistant apron • STAR Observation (blank) • who is responsible for a safe workplace?
Safety vocab 2022-02-23
Across
- the movement of air, usually fresh air
- the possibility of suffering harm as a result of a hazard
- an abbreviation for the state and federal occupational health and safety association
- the environment and conditions that impact labor in the workplace
- personal protective equipment
- user instructions found on most construction products
Down
- regular inspection, cleaning, and repair of equipment to prevent unexpected failure
- breathing in a substance - gas, fumes, or dust
- practical jokes and playful behavior, which is always inappropriate on the work site.
- a substance that produces inflammation when it contacts the skin
- substances that are harmful to health, such as poisons
- any possible source of danger
- electrical pressure that causes current to flow
13 Clues: any possible source of danger • personal protective equipment • the movement of air, usually fresh air • breathing in a substance - gas, fumes, or dust • electrical pressure that causes current to flow • user instructions found on most construction products • substances that are harmful to health, such as poisons • ...
Food safety 2022-05-18
Across
- A harmful bacteria
- When bacteria pollute a food.
- Something unsafe.
- After this date the food may be safe to eat but not of the best quality.
- The temperature in the centre of a piece of food
- When a food picks up the smell of another and spoils it
Down
- A poison
- How long a food may last before it becomes unsafe to eat.
- This measures the temperature in the centre of a food.
- After this the food may be unsafe to eat.
- Ordinary room temperature
- A food thats goes off quickly
- When bacteria are inactive
13 Clues: A poison • Something unsafe. • A harmful bacteria • Ordinary room temperature • When bacteria are inactive • When bacteria pollute a food. • A food thats goes off quickly • After this the food may be unsafe to eat. • The temperature in the centre of a piece of food • This measures the temperature in the centre of a food. • When a food picks up the smell of another and spoils it • ...
June Safety 2022-06-01
Across
- out, This must be done to ensure employee safety when cleaning or repairing a piece of equipment
- cords, Trips hazards in the workplace
- Toed Shoes, PPE for foot protection
- Spilled liquids create _______ and need to be cleaned up immediately
- Necessary accessory when overhead hazards are present
- refers to protective clothing, helmets, goggles, gloves or other garments and equipment
- It is everyone _______to ensure a safe workplace
- It is imperative to stay ________ during the summer
Down
- exit, Under no circumstances should these be blocked
- Report unsafe acts and unsafe conditions can help preventing _____
- This type of protection is needed when working at height
- We can prevent slips, trips and falls by maintaining good ________
- Acronym for using fire extinguisher
13 Clues: Toed Shoes, PPE for foot protection • Acronym for using fire extinguisher • cords, Trips hazards in the workplace • It is everyone _______to ensure a safe workplace • It is imperative to stay ________ during the summer • exit, Under no circumstances should these be blocked • Necessary accessory when overhead hazards are present • ...
Warehouse safety 2024-12-20
13 Clues: Vorsicht • Schutzhelm • Notausgang • Gehörschutz • Rutschgefahr • Sammelstelle • Schutzbrille • Feuerlöscher • Fußgängerweg • Gebotszeichen • ätzende Stoff • Verbotszeichen • Brandschutzzeichen
Lab Safety 2023-11-06
Across
- I got something in my eye! Which station should I go to?
- This goes on to protect your eyes
- You cannot bring this to the lab!
- When handling a hot object use a heat resistant ___.
- Do not use this if chipped or cracked.
- We do this before we leave and if there's a spill
- Keep your ___ up at all times
- Wash your ____ before and after.
Down
- Do not heat ____ containers
- When handling ____ we have to have gloves on
- This can protect your clothes from any chemicals
- Read _____ FIRST, before starting a lab and when instructed to do so.
- To discard bacterial plates we'll use a 10% ___ sol.
13 Clues: Do not heat ____ containers • Keep your ___ up at all times • Wash your ____ before and after. • This goes on to protect your eyes • You cannot bring this to the lab! • Do not use this if chipped or cracked. • When handling ____ we have to have gloves on • This can protect your clothes from any chemicals • We do this before we leave and if there's a spill • ...
Food Safety 2024-10-03
Across
- Food safety is __________ responsibility
- The process of keeping the areas where food is processed and prepared clean.
- Regulates pesticides and chemicals used on the food supply
- prevents bacteria from spreading from one food item to another, or between foods and hands or surfaces/utensils.
- Any illness resulting from the consumption of food that is spoiled or contaminated.
- slows down the bacteria’s metabolism, thus slowing their growth.
Down
- GMP (what does it stand for?)
- GAP (what does it stand for?)
- removes bacteria from hands and surfaces
- Responsible for protecting public health by ensuring the safety, efficiency,and security of human veterinary drugs, biological products, medical devices (use abbreviation)
- kills bacteria by breaking down their cell walls and destroying enzymes, which they need to survive.
- Sets quality industry standards for products like beef, poultry, eggs, dairy, and many others (use abbreviation)
- Promotes public health by protecting against food-borne illness and ensuring that meat, poultry, and egg products are safe, wholesome, and correctly packaged (use abbreviation)
13 Clues: GMP (what does it stand for?) • GAP (what does it stand for?) • Food safety is __________ responsibility • removes bacteria from hands and surfaces • Regulates pesticides and chemicals used on the food supply • slows down the bacteria’s metabolism, thus slowing their growth. • The process of keeping the areas where food is processed and prepared clean. • ...
safety&emergencies 2024-11-11
Across
- mask: Breathing aid that drops down in case of cabin depressurization.
- raft: Used to escape from the plane if it lands on water.
- Strap to keep passengers safe during take-off and landing.
- Leave an area quickly in an emergency.
- extinguisher: Tool used to put out flames.
- Visible indication of fire.
- The area inside the plane where passengers and crew sit.
Down
- To fill something with air, often related to life jackets or rafts.
- jacket: Equipment to keep you afloat in water.
- The team responsible for the safety and service of passengers.
- position: Protective posture taken during an emergency landing.
- kit: Contains supplies for treating injuries.
- Sound that signals an emergency.
- exit: Special door for quick exit in case of emergency.
14 Clues: Visible indication of fire. • Sound that signals an emergency. • Leave an area quickly in an emergency. • extinguisher: Tool used to put out flames. • kit: Contains supplies for treating injuries. • jacket: Equipment to keep you afloat in water. • The area inside the plane where passengers and crew sit. • Strap to keep passengers safe during take-off and landing. • ...
Fire Safety 2024-11-12
Across
- ________ on the floor if there is a lot of smoke in your house.
- House _________ can happen every day and hurt people.
- If a door feels hot do not ________ it!
- The ________ department will help put out the fire.
- You should never hide in your ________ if there is a fire in your house.
- It is easier to __________ near the floor when there is smoke in the house.
- If your clothes start to burn, drop to the floor and ______!
- Don't touch a door ________ because it could be hot!
Down
- Never go back into a __________ house.
- What makes really loud sounds when there's smoke?
- You should never hide under your ______ if there is a fire in your house.
- What should you practice with your family in case of a fire?
- Where should you go when the smoke alarm goes off?
13 Clues: Never go back into a __________ house. • If a door feels hot do not ________ it! • What makes really loud sounds when there's smoke? • Where should you go when the smoke alarm goes off? • The ________ department will help put out the fire. • Don't touch a door ________ because it could be hot! • House _________ can happen every day and hurt people. • ...
Water Safety 2025-05-11
Across
- Never swim ___
- Some shade
- We need to be careful of these in rivers
- To call for help dial triple __
- On a shirt
- Always read the __
- On some sunscreen
Down
- People who can help us at the beach
- We could use this to rescue someone
- You should swim between these when you're at the beach
- On some sunglasses
- On a hat
- If you need help stay ____
13 Clues: On a hat • Some shade • On a shirt • Never swim ___ • On some sunscreen • On some sunglasses • Always read the __ • If you need help stay ____ • To call for help dial triple __ • People who can help us at the beach • We could use this to rescue someone • We need to be careful of these in rivers • You should swim between these when you're at the beach
Cyber Safety 2024-03-28
Across
- Clue: A word or phrase preceded by the pound sign (#) used to categorize content on social media.
- Clue:Information that identifies an individual, such as their name, address, phone number, or email, often collected by companies for various purposes
- Clue: A type of malicious software that can replicate itself and spread to other computers.
- Clue: A company pays for their product or service to be the first result you see.
- Clue: A set of rules or processes followed by computer programs, especially search engines or social media platforms, to determine the order and presentation of content to users.
- Clue: Harassing or intimidating someone online is known as this.
- Clue: Digitally manipulated videos or images that convincingly depict someone saying or doing something they never did.
- Clue: The process of selecting specific criteria, such as demographics or interests, to display ads to a particular audience.
Down
- Clue: A digital effect you can put over a video or photo to change your real appearance.
- Clue: Associating a person or page with a post or photo on social media.
- Clue: A secret combination of characters used to access a user's account.
- Clue: Someone who has the power to affect the purchasing decisions or opinions of others because of their authority, knowledge, position, or relationship with their audience on social media.
- Clue: This is your personal page on a social networking site where you share information about yourself.
13 Clues: Clue: Harassing or intimidating someone online is known as this. • Clue: Associating a person or page with a post or photo on social media. • Clue: A secret combination of characters used to access a user's account. • Clue: A company pays for their product or service to be the first result you see. • ...
Food Safety 2021-08-23
Across
- Leftovers should be put in refrigerator/freezer within
- simplify cooking with frozen foods by following these
- refrigerator is the best place to ____ perishables
- recommended seconds to wash hands with warm water and soap
- temperature poultry needs to reach to be food safe
- device used to ensure food is cooked to proper temperature
Down
- Everyone is at risk, children and elderly higher risk
- avoid cross contamination by keeping raw meat ___ from produce
- only ___ food that contains flour when fully cooked
- food borne pathogen often linked to raw eggs
- Not a food safety step when preparing raw meat or poultry
- Begin cooking with __________ hands, surfaces and utensils
- Four Four steps to help you tackle bacteria
13 Clues: Four Four steps to help you tackle bacteria • food borne pathogen often linked to raw eggs • refrigerator is the best place to ____ perishables • temperature poultry needs to reach to be food safe • only ___ food that contains flour when fully cooked • Everyone is at risk, children and elderly higher risk • simplify cooking with frozen foods by following these • ...
Fire safety 2021-08-18
Across
- keep this flammable material away from open flames
- this type of fire detector is in restaurant kitchens
- how to properly use a fire extinguisher
- this type of fire detector is what you have at home
- you should never put this on a grease fire
- the first step in the pass system
- handheld device used to put out a fire
Down
- a build up that can cause a fire in the vent system
- gives two ways to get out of the building
- a meeting place during a fire drill
- a devise to warn you if there is a fire
- a chance to practice your escape route
- the opposite of an accidental fire
13 Clues: the first step in the pass system • the opposite of an accidental fire • a meeting place during a fire drill • a chance to practice your escape route • handheld device used to put out a fire • a devise to warn you if there is a fire • how to properly use a fire extinguisher • gives two ways to get out of the building • you should never put this on a grease fire • ...
Safety Training 2022-08-17
Across
- is the employee’s right to know about the hazards associated with substances that may be in the workplace.
- Where to assemble after evacuating.
- insures a machine or device is rendered inoperable.
- One category of the 2 hazards.
- protect you from potential BBP exposures, but are only effective if they are worn properly (abbreviated).
- One of 3 components in the combustion process.
- required for every hazardous substance or chemical in the workplace.
- Type of fire extinguisher to that can only be used on wood, paper and textiles.
- Microorganisms that can be carried in human blood and body fluids and cause serious diseases(abbreviated).
Down
- 2nd category of hazards.
- notifies other employees that the bus should not be started or moved until a repair is completed.
- One of 3 components in the combustion process.
- One of 3 components in the combustion process.
- How to properly operate a fire extinguisher
- what you do if you see a hazard that can cause injury to yourself or someone else
15 Clues: 2nd category of hazards. • One category of the 2 hazards. • Where to assemble after evacuating. • How to properly operate a fire extinguisher • One of 3 components in the combustion process. • One of 3 components in the combustion process. • One of 3 components in the combustion process. • insures a machine or device is rendered inoperable. • ...
Safety Savages 2022-01-29
Across
- Term describing the "R" in SBAR
- The phonetic clarification for the letter W
- The phonetic clarification for the letter A
- The phonetic clarification for the letter F
- Term used to describe the "A" is SBAR
- Term describing the "S" in SBAR
- What we all wish we had more of
Down
- The phonetic clarification for the letter R
- The phonetic clarification for the letter R
- The acronym for humankindness, eye contact, listen, learn, offer assistance
- What the letter A in the acronym STAR refers to
- An acronym that reduces the probability of error
- The first word in the acronym STAR
- The phonetic clarification for the letter T
14 Clues: Term describing the "R" in SBAR • Term describing the "S" in SBAR • What we all wish we had more of • The first word in the acronym STAR • Term used to describe the "A" is SBAR • The phonetic clarification for the letter R • The phonetic clarification for the letter R • The phonetic clarification for the letter W • The phonetic clarification for the letter A • ...
Patient Safety 2022-01-30
Across
- One of the first assessments to gather.
- in which a medication should not be given because it may be harmful to the patient.
- Yellow band risk.
- Tonicity of this type of IV fluid is greater than that of body fluids.
- in this form is intended to be swallowed whole.
- When providing patient care, use at least ___ patient identifiers.
Down
- patient identifier.
- oriented.
- associated urinary tract infection.
- Potential complication of immobility.
- IV, IM, topical, rectal.
- Number of MAR checks needed to administer medications.
- standard way to communicate information to improve accuracy and help prevent dangerous errors.
13 Clues: oriented. • Yellow band risk. • patient identifier. • IV, IM, topical, rectal. • associated urinary tract infection. • Potential complication of immobility. • One of the first assessments to gather. • in this form is intended to be swallowed whole. • Number of MAR checks needed to administer medications. • When providing patient care, use at least ___ patient identifiers. • ...
Patient Safety 2022-01-30
Across
- One of the first assessments to gather.
- A patient identifier.
- Yellow band risk.
- When providing patient care, use at least ___ patient identifiers.
- Potential complication of immobility.
- Catheter associated urinary tract infection.
- Situation in which a medication should not be given because it may be harmful to the patient.
- PO, IV, IM, topical, rectal.
Down
- Tonicity of this type of IV fluid is greater than that of body fluids.
- A standard way to communicate information to improve accuracy and help prevent dangerous errors.
- Medication in this form is intended to be swallowed whole.
- _____ and oriented.
- Number of MAR checks needed to administer medications.
13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...
Patient Safety 2022-01-09
Across
- When providing patient care, use at least ___ patient identifiers.
- Number of MAR checks needed to administer medications.
- This assessment is one of the very first pieces of information to gather from a patient.
- A patient with a yellow wrist bracelet is at risk for?
- A patient identifier.
- Whom should you notify of abnormal patient labs or medication-related errors?
- Tonicity of this type of IV fluid is greater than that of body fluids.
Down
- PO, IV, IM, topical, rectal
- Potential complication of immobility.
- Situation in which a medication should not be given because it may be harmful to the patient.
- A standard way to communicate medication information that improves accuracy and helps prevent dangerous errors.
- Medication in this form is intended to be swallowed whole.
- Catheter associated urinary tract infection
13 Clues: A patient identifier. • PO, IV, IM, topical, rectal • Potential complication of immobility. • Catheter associated urinary tract infection • Number of MAR checks needed to administer medications. • A patient with a yellow wrist bracelet is at risk for? • Medication in this form is intended to be swallowed whole. • ...
Food Safety 2022-09-23
Across
- anything edible that people usually consume including water and ice
- what does the O in FATTOM stand for
- protection of food from anything that could harm someone’s health
- illness caused by consumption of contaminated food
- an instance of a person becoming ill from food; suspected or confirmed
- an example of this type of hazard is cleaners or sanitizers
- an example of this type of hazard is bacteria
- an example of this type of hazard is metal shavings
Down
- - two or more cases of a similar illness that result from eating a common food
- microorganisms that cause disease
- what does the M in FATTOM stand for
- What does the A in FATTOM stand for
- anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
13 Clues: microorganisms that cause disease • what does the O in FATTOM stand for • what does the M in FATTOM stand for • What does the A in FATTOM stand for • an example of this type of hazard is bacteria • illness caused by consumption of contaminated food • an example of this type of hazard is metal shavings • an example of this type of hazard is cleaners or sanitizers • ...
LAB SAFETY 2025-11-12
Across
- Alat yang digunakan untuk melihat objek yang sangat kecil.
- Prosedur keluar dari makmal apabila berlaku kecemasan.
- Peristiwa bahaya yang melibatkan api di makmal.
- Jangan ____ di dalam makmal untuk mengelakkan kemalangan.
- Jangan ____ dan minum didalam makmal.
- Wajib memakai ____ bertutup sebelum masuk kedalam makmal.
Down
- Peralatan untuk mengukur suhu.
- Segera memaklumkan kepada ____ sekiranya berlaku sebarang kemalangan.
- Digunakan untuk melindungi tangan semasa mengendalikan bahan kimia.
- Gunakan ____ untuk mengambil cecair, bukan mulut.
- Cecair yang biasa digunakan untuk membersihkan permukaan atau tangan dalam makmal.
- Sentiasa basuh tangan dengan ____ selepas mengendalikan bahan kimia.
- Jangan makan atau minum di dalam ____.
13 Clues: Peralatan untuk mengukur suhu. • Jangan ____ dan minum didalam makmal. • Jangan makan atau minum di dalam ____. • Peristiwa bahaya yang melibatkan api di makmal. • Gunakan ____ untuk mengambil cecair, bukan mulut. • Prosedur keluar dari makmal apabila berlaku kecemasan. • Jangan ____ di dalam makmal untuk mengelakkan kemalangan. • ...
browsing safety 2025-06-08
Across
- Vital information and resources under seize
- hackers who dont enter anyone's computer to steal
- A unique identifier for your computer online
- A process of befriending children on social media to facilitate online or physical sexual abuse
- A software that protects your computer from threats
- theft Acr of stealing and misusing someone's personal information
- A virtual tool that masks your online location
Down
- A harmful email that tries to trick you into giving information
- A strong sequence of letters, numbers, and symbols used to protect online accounts.
- spoofing an attacker uses an email header to mask their own identity and impersonate a legitimate sender. (
- Harassment that happens online
- The process of encoding data to make it unreadable to unauthorized users.
- Protecting your personal information online
13 Clues: Harassment that happens online • Vital information and resources under seize • Protecting your personal information online • A unique identifier for your computer online • A virtual tool that masks your online location • hackers who dont enter anyone's computer to steal • A software that protects your computer from threats • ...
Internet safety 2025-11-20
Across
- someone you don’t know in real life, even if they seem friendly online
- a message that pops up to tell you something new
- to save something from the internet onto a device
- unwanted or fake messages sent online
- being mean or hurtful to someone using technology
- the name you use to log in or identify yourself online
Down
- something online that tries to trick you into clicking it
- a secret word or code used to get into an account
- to tell an adult or website about something unsafe online
- to silence someone so you don’t see or hear their messages
- to stop someone from contacting you online
- a harmful program that can damage your computer or steal information
- keeping personal information safe and not sharing it online
13 Clues: unwanted or fake messages sent online • to stop someone from contacting you online • a message that pops up to tell you something new • a secret word or code used to get into an account • to save something from the internet onto a device • being mean or hurtful to someone using technology • the name you use to log in or identify yourself online • ...
Knife Safety 2026-01-28
Across
- The thick metal part between the blade and handle.
- The top, dull edge of the knife.
- How a knife should move on the board (not chopping).
- The sharp side of the knife used for cutting.
- A rectangular stick.
- Thin matchstick-style cut.
Down
- Gathering and preparing ingredients before cooking.
- What should be place underneath your cutting board to prevent the board from slipping?
- Small, even cube cut.
- Cylindrical vegetables cut to discs.
- Handle technique is used to protect fingers.
- The front point of the knife.
- Smallest fine cut style.
13 Clues: A rectangular stick. • Small, even cube cut. • Smallest fine cut style. • Thin matchstick-style cut. • The front point of the knife. • The top, dull edge of the knife. • Cylindrical vegetables cut to discs. • Handle technique is used to protect fingers. • The sharp side of the knife used for cutting. • The thick metal part between the blade and handle. • ...
Road Safety 2026-01-01
Across
- The colour of a stop sign is red and _______. (5 letters)
- One of the road safety motto’s is to stop, look and ___________ (6 letters)
- The colour _________ means go. (5 letters)
- Before crossing the road, you should look right, then ______, then right again. (4 letters)
- It is not safe to cross the road when the robot is this colour. This colour also means that you should be careful. ______ (6 letters)
- What color means danger? (3 letters)
Down
- When riding a scooter, bicycle or motorcycle you should always wear a _________ (6 letters)
- Which part of your body do you use to listen? (3 letters)
- What is one of the road safety slogans of the Department (two words, first word is 6 letters, second word is 5 letters)
- Is it safe to run after your soccer ball if it rolls into the road? ________ (2 letters)
- When a traffic officer holds up his hand, he is instructing you to ______. (4 letters)
- Don’t ______ and drive. (5 letters)
- What does this sign mean? (two words, first word 2 letters, second word 5 letters)
13 Clues: Don’t ______ and drive. (5 letters) • What color means danger? (3 letters) • The colour _________ means go. (5 letters) • Which part of your body do you use to listen? (3 letters) • The colour of a stop sign is red and _______. (5 letters) • One of the road safety motto’s is to stop, look and ___________ (6 letters) • ...
Sterling Safety 2025-08-22
13 Clues: 3-point • Safety is a • Before you lift • A worker's right • No _____, NO work • To prevent a fall • Alligator with vest • Outrigger placement • Something that is due • Should not bear any weight • When you are blind lifting • Needed for more than 1 on hook • Number of stop signs coming into site
Road Safety 2023-09-26
Across
- I should observe safety ____ of the physical activity
- I should be ___ and listen to the teacher's instructions
- I should lift, carry and put the equipment safely and ____
- ____ is the choice of drink in all situations.
Down
- I should be _____ attire for physical activity
- Safety rules are important during physical activity because they _____ accidents
- I should always play ______ and be aware of the safety of others around me
- I should only participate in physical activity when I am feeling ____
- I should always inform an adult if I feel any pain
9 Clues: I should be _____ attire for physical activity • ____ is the choice of drink in all situations. • I should always inform an adult if I feel any pain • I should observe safety ____ of the physical activity • I should be ___ and listen to the teacher's instructions • I should lift, carry and put the equipment safely and ____ • ...
engineer 2021-10-26
Across
- the principles of Mechanics and Materials science for analysis, design, manufacturing,
- of analysis methods and the development of systems to ensure products or services
- to find the best safe performance balance,
- a detailed study of engineering to the design, development and maintenance of software.
- assures that engineered systems provide acceptable levels of safety.
- helps with their service
- monitors everything
- engineer
- engineer
- Administer and resolve all technical maintenance issues.
- manufacturing processes by studying product requirements
Down
- an engineering discipline for applying scientific know-how to a component, product, plant, or process
- helps with network
- the branch of engineering that deals with the technology of electricity.
- does everything on computer
- an engineer who designs and maintains roads, bridges, dams, and similar structures.
- does maintenance
- solves solutions
- the position of the frontend engineer focuses on making websites friendly and functional to its user
- helps with uniforms
20 Clues: engineer • engineer • does maintenance • solves solutions • helps with network • monitors everything • helps with uniforms • helps with their service • does everything on computer • to find the best safe performance balance, • Administer and resolve all technical maintenance issues. • manufacturing processes by studying product requirements • ...
Safety and Health at Work 2021-06-22
Across
- The safe distance between us (3,6)
- Wear me when in the building (4, 8)
- Complete me when you see something unsafe (4,4)
- Manual ________, know your limits! (8)
- Who is responsible for safety? (8)
- Handy for safety (6)
- Protecting your feet when lifting a dock leveller (3,6)
- protect your feet (6,5)
- When should you take risks (5)
Down
- Use me only if needed to exit during a fire (12)
- Under this I wheel be! (6)
- Firstly place me before loading (4,6)
- How to travel on an MHE with high loads (7)
- Stops blinding splashes (7)
- Use me before lowering your mast (7,5)
- What should i do before using MHE? (3,3,6)
- Only trained personnel should use this to clean a spillage (5,3)
- How to leave the area you have been working in (5)
- Use me when exiting aisles or doors (4)
19 Clues: Handy for safety (6) • protect your feet (6,5) • Under this I wheel be! (6) • Stops blinding splashes (7) • When should you take risks (5) • The safe distance between us (3,6) • Who is responsible for safety? (8) • Wear me when in the building (4, 8) • Firstly place me before loading (4,6) • Use me before lowering your mast (7,5) • Manual ________, know your limits! (8) • ...
Infection control procedures 2024-07-08
Across
- ___ Is the primary way to prevent the spread of disease
- Occupational Safety and Health Administration
- Environmental Protection Agency, licenses different types of disinfectants
- Agents formulated for use on skin
- Human immunodeficiency virus, can cause AIDS
- Invasion of body tissue by pathogenic bacteria
- Material Safety Data Sheet
- An item that can be disinfected.
- Ability of the body to destroy and resist infection
- An abnormal condition of all or part of the body, organ, or mind that makes it incapable of carrying on normal function
- The process to REDUCE microorganisms
Down
- Microorganism that can invade both plants and animals, including bacteria
- The process to DESTROY microorganisms
- Harmful
- ___ Are always worn while handling any blood or bodily fluids
- Not harmful
- Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances
- The process by which cells reproduce
- Invasion of body tissue by pathogenic bacteria
- Cleaning to remove all visible dirt or debris
20 Clues: Harmful • Not harmful • Material Safety Data Sheet • An item that can be disinfected. • Agents formulated for use on skin • The process by which cells reproduce • The process to REDUCE microorganisms • The process to DESTROY microorganisms • Human immunodeficiency virus, can cause AIDS • Occupational Safety and Health Administration • ...
Section 1&2: Infection Control/ Vitals 2023-07-12
Across
- oximetry The normal range for Oxygen Saturation: 95% to 100%
- based care Approach that makes sure everyone on the team is on the same page
- blood pressure Used to assess for a potential difference in a patient’s blood pressure due to a change in position
- Preferred source for measuring newborn's temperatures
- Required for live vaccine
- Sealed glass capsule containing a liquid
- Can be single dose or multidose
- report Non-patient safety events and near misses
- Administered at 90 degrees
Down
- Given using 5/8th needle
- Performed at initial and annual visits
- of Transmission Specific ways in which the microorganism travels from one place to another
- Intracellular parasites, susceptible to antibiotic therapy
- Performed at every visit
- protective equipment Known as PPE
- reporting Patient safety events and near misses
- Given at 10-15 degrees
- order Medical assistant are not allowed to take these orders
- Information given before vaccine administration
19 Clues: Given at 10-15 degrees • Given using 5/8th needle • Performed at every visit • Required for live vaccine • Administered at 90 degrees • Can be single dose or multidose • protective equipment Known as PPE • Performed at initial and annual visits • Sealed glass capsule containing a liquid • reporting Patient safety events and near misses • ...
vb 2024-09-25
Across
- Where Lex and Tim hide from the raptors.
- A chaos theorist who questions the park's safety.
- The island where Jurassic Park is located.
- The process used to bring dinosaurs back to life.
- Dangerous dinosaurs that outsmart their prey.
- Genetic material extracted from ancient amber.
- What Nedry attempts to steal from the park’s lab.
- A paleontologist invited to inspect the park’s safety.
- Electrified barriers meant to contain the dinosaurs.
- The event that causes the park’s systems to fail.
Down
- A paleobotanist who works alongside Dr. Grant.
- The vehicle used for the park tour.
- Insect trapped in amber that provided dinosaur DNA.
- Hammond’s granddaughter who helps restart the system.
- The method of transportation that brings characters to and from the island.
- The park's computer programmer who sabotages the system.
- A fast, intelligent dinosaur that hunts in packs.
- The billionaire founder of Jurassic Park.
- Hammond’s grandson who narrowly escapes several dinosaur attacks.
19 Clues: The vehicle used for the park tour. • Where Lex and Tim hide from the raptors. • The billionaire founder of Jurassic Park. • The island where Jurassic Park is located. • Dangerous dinosaurs that outsmart their prey. • A paleobotanist who works alongside Dr. Grant. • Genetic material extracted from ancient amber. • A chaos theorist who questions the park's safety. • ...
AG Electric 2024-10-23
Across
- Unit of measurement for electrical resistance
- Circuit configuration where components are connected end-to-end
- Reference point in an electrical circuit, often used for safety
- Measure of electric potential difference
- Closed path for electric flow
- Flow of electric charge
- Device that changes voltage levels in AC circuits
- Circuit configuration where components are connected across common points
Down
- Rate at which electrical energy is transferred.
- Component that stores energy in a magnetic field
- Opposition to the flow of current
- Safety devices that melt to interrupt current flow
- Component allows current to flow in one direction
- Material that resists the flow of electricity
- Number of cycles per second in an AC signal
- Unit of power equivalent to one joule per second
16 Clues: Flow of electric charge • Closed path for electric flow • Opposition to the flow of current • Measure of electric potential difference • Number of cycles per second in an AC signal • Unit of measurement for electrical resistance • Material that resists the flow of electricity • Rate at which electrical energy is transferred. • ...
Refugee Novel Vocabulary 2025-05-01
Across
- – What many characters go on to find safety
- – A person who flees their home due to danger
- – A violent struggle between opposing forces
- – Moving from one country to another
- – Limits between countries
- – A long trip, often difficult and dangerous
- – The ability to understand others’ feelings
- – A violent struggle between opposing forces
Down
- – Safe place for protection
- – When people are forced to leave their home
- – What many characters go on to find safety
- – A dangerous boat made from scrap material
- – A leader with total power, often cruel
- – Lack of basic needs and safety due to war or disaster
- – The state of being mistreated for beliefs or background
- – A person who secretly helps others flee
- – Being kept from fair treatment or freedom
- – What refugees often seek when arriving in a new country
18 Clues: – Limits between countries • – Safe place for protection • – Moving from one country to another • – A leader with total power, often cruel • – A person who secretly helps others flee • – What many characters go on to find safety • – What many characters go on to find safety • – A dangerous boat made from scrap material • – Being kept from fair treatment or freedom • ...
Childproofing, Safety, and Security 2025-12-10
Across
- children in care should be released only to a parent or ___ individual.
- don’t let preventable accidents happen by affixing ___ plugs over electrical outlets.
- safety precautions, including ___ or reducing the risk of safety hazards in the childcare home or facility, are important both indoors and outdoors.
- facilities must have ___ in place for different types of emergencies.
- water heaters in the childcare home or center must be set no higher than 120°F to prevent the possibility of scalds and burns in the ___ and bathroom.
Down
- while children should always be supervised, smart safety measures reduce the risk of ___.
- in the kitchen, locks should be on cabinets, the stove, and the ___.
- secure all harmful substances behind ___ cabinet doors.
- whenever children like to play while outside, it needs to be safe and ___.
- notes about children with special ___ needs or food allergies should be posted in both food preparation and food-safety areas to reduce the risk to the child, and policies should be in place to protect the children from possible reactions.
10 Clues: secure all harmful substances behind ___ cabinet doors. • in the kitchen, locks should be on cabinets, the stove, and the ___. • facilities must have ___ in place for different types of emergencies. • children in care should be released only to a parent or ___ individual. • whenever children like to play while outside, it needs to be safe and ___. • ...
Safety and Health at Work 2021-06-22
Across
- protect your feet (11)
- When should you take risks (5)
- Firstly place me before loading (4,6)
- Complete me when you see something unsafe (4,4)
- The safe distance between us (3,6)
- Who is responsible for safety? (8)
- Manual ________, know your limits! (8)
- How to travel on an MHE with high loads (7)
- Use me before lowering your mast (7,5)
Down
- How to leave the area you have been working in (5)
- What should i do before using MHE? (12)
- Handy for safety (6)
- Protecting your feet when lifting a dock leveller (3,6)
- Under this I wheel be! (6)
- Stops blinding splashes (7)
- Use me only if needed to exit during a fire (12)
- Use me when exiting aisles or doors (4)
- Only trained personnel should use this to clean a spillage (5,3)
18 Clues: Handy for safety (6) • protect your feet (11) • Under this I wheel be! (6) • Stops blinding splashes (7) • When should you take risks (5) • The safe distance between us (3,6) • Who is responsible for safety? (8) • Firstly place me before loading (4,6) • Manual ________, know your limits! (8) • Use me before lowering your mast (7,5) • What should i do before using MHE? (12) • ...
Safety and Health at Work 2021-06-22
Across
- The safe distance between us (3,6)
- Complete me when you see something unsafe (4,4)
- How to leave the area you have been working in (5)
- protect your feet (11)
- What should i do before using MHE? (12)
- Stops blinding splashes (7)
- How to travel on an MHE with high loads (7)
- Under this I wheel be! (6)
- Protecting your feet when lifting a dock leveller (3,6)
Down
- Use me when exiting aisles or doors (4)
- Firstly place me before loading (4,6)
- Handy for safety (6)
- Manual ________, know your limits! (8)
- Who is responsible for safety? (8)
- Use me before lowering your mast (7,5)
- Only trained personnel should use this to clean a spillage (5,3)
- When should you take risks (5)
- Use me only if needed to exit during a fire (12)
18 Clues: Handy for safety (6) • protect your feet (11) • Under this I wheel be! (6) • Stops blinding splashes (7) • When should you take risks (5) • The safe distance between us (3,6) • Who is responsible for safety? (8) • Firstly place me before loading (4,6) • Manual ________, know your limits! (8) • Use me before lowering your mast (7,5) • Use me when exiting aisles or doors (4) • ...
MC/MDC Crossword Puzzle 2021-04-09
Across
- RSI providers will report course completion results ____________ for students who successfully complete an Entry Level Motorcycle Safety Course or a Three Wheel Motorcycle Safety Course.
- What credential type is required to operate an autocycle? ______ ______
- Restriction H - M/C ___ ____ ____ _____
- Restriction A - ___ ____ ____ _____
- Restriction S - ___ ____ ____
- When a customer submits a motorcycle permit with the skills test recorded on the back, the results must be entered by selecting “Driver Testing History” and then select "Record _____ Test".
Down
- Vehicle may NOT be operated on interstates.
- Operator must possess at a minimum, a valid driver’s license with a motorcycle endorsement or a motorcycle learner’s permit in order to drive this vehicle.
- Exam, To obtain an MC learner permit the customer must come in to complete a ______ ______
- ______ ______ ______ Indiana’s approved motorcycle safety program within the Bureau of Motor Vehicles.
- Vehicles that are specifically exempt under Indiana law from being titled may be _______ titled by the vehicle owner.
- Valid for one year and may be renewed one time.
- Endorsement Fee, $19
13 Clues: Endorsement Fee, $19 • Restriction S - ___ ____ ____ • Restriction A - ___ ____ ____ _____ • Restriction H - M/C ___ ____ ____ _____ • Vehicle may NOT be operated on interstates. • Valid for one year and may be renewed one time. • What credential type is required to operate an autocycle? ______ ______ • ...
Engineering Scavenger Hunt 2024-09-10
16 Clues: LEDs • tools • Drones • Windmills • Elevators • Electricity • Steam engine • Human insulin • Coal and Gold • Portable water • Heat exchanger • Walkie-talkies • Artificial organs • Form-based zoning • Edible rice paper • artificial intelligence (AI)
Health & Safety of Learning Environments 2021-08-24
Across
- What do we spray first to clean the tables?
- After staff have conducted a walk through of their classrooms & playground, a form will be submitted using
- Who is responsible to vacuum, provide classroom paper product requests, put bleach in spray bottles?
- Sanitizing Solution #1 Bleach solution is used for what surfaces?
- What form do classroom staff leave out each night to request paper products, diapers, and other cleaning supplies?
- Where can you find your daily health & safety log?
Down
- Sanitizing Solution #2 Bleach solution is used for what surfaces?
- When do staff spray the playground with the sanitizing solution?
- What form do staff use after they have cleaned & sanitized classroom furniture, door handles, sinks, and other areas?
- What is the ongoing & consistent process in which observations of environments to ensure policies & procedures are being followed to ensure everyone's safety?
- Who is responsible to clean tables & floors before & after meals?
- Who's responsibility is health & safety?
- How long do we let the Solution #1 Food Surface Spray to sit before we wipe it down?
- All bottles must be what?
14 Clues: All bottles must be what? • Who's responsibility is health & safety? • What do we spray first to clean the tables? • Where can you find your daily health & safety log? • When do staff spray the playground with the sanitizing solution? • Sanitizing Solution #2 Bleach solution is used for what surfaces? • ...
QS3LS Units 1- 3 Antonyms 2022-02-20
18 Clues: fail (v) • whole (n) • oppose (v) • safety (n) • bland (adj) • smart (adj) • at ease (n) • inaction (v) • weakly (adv)_ • ignorant (adj) • trusting (adj) • experience (n) • temporary (adj) • precisely (adv) • unperturbed (v) • longwinded (adv) • contradiction (n) • immediately (adv)
Occupations Challenge 2024-05-24
18 Clues: greets • Sells meat • Makes bread • Sells fruit • writes books • Repair shoes • create shoes • cares animals • Sells flowers • Collect garbage • Build buildings • Drives vehicles • serves customers • Repairs vehicles • cares her family • Cleans everything • provide childcare • ensuring the safety
June Safety Activity 2024-05-31
Across
- An unplanned, unexpected event which has the potential to lead to an accident although may not do so
- A safety control that involves the complete removal of an item to eliminate the risk of a hazard
- An area with limited means of entry and exit, and isn't meant for continuous human occupancy
- A team used to identify, mitigate, or eliminate hazards that may be associated with your job through risk assessments.
- Unseen impacts on the body caused by increased temperature in your environment
Down
- A type of safety control that uses additional equipment in order to decrease a hazard ex. Machine Guarding
- A tool used to combat fires through the use of water, foam, or even carbon dioxide
- A team configured of members of management that meet monthly to discuss safety topics for the facility in an attempt to better the safety of our workplace
- Maintaining the cleanliness of your area to keep it free of any slipping or tripping hazards
- Method of controlling energy when troubleshooting or performing maintenance on equipment
10 Clues: Unseen impacts on the body caused by increased temperature in your environment • A tool used to combat fires through the use of water, foam, or even carbon dioxide • Method of controlling energy when troubleshooting or performing maintenance on equipment • Maintaining the cleanliness of your area to keep it free of any slipping or tripping hazards • ...
QS3LS Units 1- 3 Antonyms 2022-02-15
18 Clues: fail (v) • whole (n) • safety (n) • oppose (v) • smart (adj) • bland (adj) • overlook (v) • weakly (adv)_ • surrender (n) • ignorant (adj) • trusting (adj) • experience (n) • precisely (adv) • temporary (adj) • unperturbed (v) • longwinded (adj) • immediately (adv) • contradiction (n)
Product planing by Robert / Seth 2021-10-15
Across
- refers to the number of products variations within a product line
- measures such as safety inspections and packaging protects products , business and customers from negative outcomes
- seeing if a product is good
- choosing marketing strategy
- making ideas
- looking over markets
- are the positive gains a customers experiences from a product
Down
- The total number of lines a business carries
- represents the total number of similar products a business offers within a product line
- making Products
- is a distinctive quality of a good or service
- A group of goods and services with similar characteristics in the product mix
- refers to how a product is used
- making adds for a product
- Looking over ideas
15 Clues: making ideas • making Products • Looking over ideas • looking over markets • making adds for a product • choosing marketing strategy • seeing if a product is good • refers to how a product is used • The total number of lines a business carries • is a distinctive quality of a good or service • are the positive gains a customers experiences from a product • ...
Patient Care 2024-04-22
Across
- Changing the position of a patient to prevent pressure ulcers.
- Administration of prescribed drugs.
- Providing patients with information about their condition and treatment.
- Working together with other healthcare professionals for patient care.
Down
- Recording of patient information and care provided.
- Exchange of information between healthcare providers and patients.
- Initial evaluation of patient health status.
- Devices used to limit patient movement for safety.
- Regular observation of patient vital signs.
- Alleviation of pain and promotion of well-being.
- Speaking up for the needs and rights of patients.
- Ability to move independently or with assistance.
- Maintenance of cleanliness for patient comfort.
- Provision of essential nutrients for health.
- Prevention of accidents and injuries.
15 Clues: Administration of prescribed drugs. • Prevention of accidents and injuries. • Regular observation of patient vital signs. • Initial evaluation of patient health status. • Provision of essential nutrients for health. • Maintenance of cleanliness for patient comfort. • Alleviation of pain and promotion of well-being. • Speaking up for the needs and rights of patients. • ...
Construction Worker Crossword 2026-02-25
Across
- Staying focused and completing tasks accurately
- Noticing measurements, alignment, and quality issues
- Clearly giving and receiving instructions
- Physical ability to lift, carry, and handle materials
- Finding solutions to construction challenges
- Being accountable for tasks and safety
Down
- Adjusting to changing job sites, weather, or tasks
- Showing up on time to keep projects on schedule
- Understanding building codes, plans, and procedures
- The drive to complete projects efficiently and safely
- Acting respectfully and responsibly on the job site
- The ability to work long hours in tough conditions
- Following rules and using equipment properly to prevent accidents
- Knowing how to operate tools, machinery, and equipment
- Working effectively with coworkers on projects
15 Clues: Being accountable for tasks and safety • Clearly giving and receiving instructions • Finding solutions to construction challenges • Working effectively with coworkers on projects • Staying focused and completing tasks accurately • Showing up on time to keep projects on schedule • Adjusting to changing job sites, weather, or tasks • ...
Mental and Emotional Health Terms 2023-03-21
Across
- esteem how you feel about yourself.
- blaming others for unpleasant thoughts or feelings.
- the ability to understand and share the feelings of others.
- Came up with the 5 levels of hierarchy of need.
- courage, resolve, strength of character
- the driving force behind a person meeting their goals.
- being used for someone else's benefit
Down
- of purpose recognizing that you have value, importance.
- difficult to believe the loss has occurred
- disagreement, struggles or fights
- anything that causes you stress
- an attempt to make up for something one did not receive or have.
- the capacity to recover or adapt quickly from difficulties.
- being under stress of a long period of time.
- violence any act of violence that involve a family members.
- Fight or flight
- actualization achieving one's full potential
- equals security and safety
18 Clues: Fight or flight • equals security and safety • anything that causes you stress • disagreement, struggles or fights • esteem how you feel about yourself. • being used for someone else's benefit • courage, resolve, strength of character • difficult to believe the loss has occurred • being under stress of a long period of time. • actualization achieving one's full potential • ...
Mental and Emotional Health Terms 2023-03-21
Across
- being under stress of a long period of time.
- how you feel about yourself.
- an attempt to make up for something one did not receive or have.
- violence any act of violence that involve a family members.
- difficult to believe the loss has occurred
- anything that causes you stress
- Fight or flight
Down
- the capacity to recover or adapt quickly from difficulties.
- blaming others for unpleasant thoughts or feelings.
- actualization achieving one's full potential
- being used for someone else's benefit
- equals security and safety
- of purpose recognizing that you have value, importance.
- Came up with the 5 levels of hierarchy of need.
- disagreement, struggles or fights
- courage, resolve, strength of character
- the ability to understand and share the feelings of others.
17 Clues: Fight or flight • equals security and safety • how you feel about yourself. • anything that causes you stress • disagreement, struggles or fights • being used for someone else's benefit • courage, resolve, strength of character • difficult to believe the loss has occurred • being under stress of a long period of time. • actualization achieving one's full potential • ...
Firefighting 2025-08-13
Across
- The act of managing or containing a fire
- A system that automatically releases water
- A powerful stream of liquid aimed at a fire
- The byproduct of combustion that obscures visibility
- A device that detects smoke or heat
- A person trained to fight fires
- A fierce or intense fire
- A gas that fuels combustion
- Vapours formed when water meets extreme heat
- ALARM A device that triggers an alert during a fire
Down
- A closed-off area where a fire can be contained
- A flexible tube used to carry water
- SAFETY Protocols to prevent fire-related risks
- DETECTION Systems to identify the presence of a fire
- The top priority in any emergency
- The process of a fire extending to other areas
- A destructive burning event
- The visible, glowing part of a fire
- The act of putting out a fire
- The liquid used to douse fires
20 Clues: A fierce or intense fire • A destructive burning event • A gas that fuels combustion • The act of putting out a fire • The liquid used to douse fires • A person trained to fight fires • The top priority in any emergency • A flexible tube used to carry water • A device that detects smoke or heat • The visible, glowing part of a fire • The act of managing or containing a fire • ...
IT ETHICS 2016-09-11
Community and Public Health 2022-04-20
Water Safety Crossword Puzzle 2013-11-18
Across
- The colour of the sun
- Keeps people in or out of a certain area
- What do life guards do?
- Helps to keep you afloat
- plunge head first into water
- a natural watercourse, usually freshwater, flowing towards an ocean, a lake, a sea
- the provision of initial care for an illness or injury
- dark and dirty, not clear
Down
- Call for **** if you're in trouble
- occurs when the body's temperature falls below 35 °C
- a body of moving water which creates a barrel like shape before crashing
- walk through water or another liquid or soft substance.
- swimmer is on his or her chest and the torso does not rotate
- a continuous, directed movement of ocean water
- a person who saves lives
- fast moving air
- Dangerous force of water
- Has safety directions on them
- The main topic of our assessment task
19 Clues: fast moving air • The colour of the sun • What do life guards do? • a person who saves lives • Helps to keep you afloat • Dangerous force of water • dark and dirty, not clear • plunge head first into water • Has safety directions on them • Call for **** if you're in trouble • The main topic of our assessment task • Keeps people in or out of a certain area • ...
OSHA healthcare 2021-09-24
Across
- material safety data sheets (pg.782)
- injury and illness prevention program (pg.780)
- rowdy behavior (pg.785)
- walk on the right hand side of the hall not more than two ___ (pg.785)
- hazard ___ programming (pg.782)
- do not use electrical cords that are ___ or damaged (pg.786)
- an object or practice designed to reduce injury (pg. 780)
- do not use ____ equipment (pg.786)
- __play (pg.785)
- acronym for the occupational safety and health administration (pg.778)
- personal protective equipment (pg.782)
- biological materials or infectious agents that may cause harm to a human, animal, or environmental health (pg.781)
Down
- watch out for __ doors (pg. 785)
- follow standard ___ guidelines (pg.786)
- shoulder ____ (pg.780)
- orders or commands (pg. 780)
- what isn't tolerated? (pg.785)
- viruses are examples of biohazardous __ (pg.781)
- exposure ___ program (pg. 784)
- to carry out a rule or procedure (pg.780)
20 Clues: __play (pg.785) • shoulder ____ (pg.780) • rowdy behavior (pg.785) • orders or commands (pg. 780) • what isn't tolerated? (pg.785) • exposure ___ program (pg. 784) • hazard ___ programming (pg.782) • watch out for __ doors (pg. 785) • do not use ____ equipment (pg.786) • material safety data sheets (pg.782) • personal protective equipment (pg.782) • ...
MRS120 Escape Room 2024-01-15
Across
- The specialty of medicine that studies the skeletal system
- Repository for all patient imaging
- Ensures the safety of patients, staff and the wider community; _______ health & safety policy.
- The X-Ray tube is housed in a _____?
- Abnormally fast heart rate
- Nearer to the back
- Something injected, inhaled or ingested in Nuclear Medicine
- X-Rays were invented by Wilhem__________
- Difficulty breathing
Down
- To move closer to the trunk of the body
- The system comprising of our veins, arteries and capillaries
- The tube to help ventilate patients is and endo-_______ tube
- 3D plane slicing the patient from front to back
- The modality using sonograms
- To take a sample of tissue or cells
- The negative end of the X-Ray tube
- A contrast agent used commonly in CT and DSA
- In the radiation therapy bunker, you will find the _______ accelerator
- The positive end of the X-Ray tube
19 Clues: Nearer to the back • Difficulty breathing • Abnormally fast heart rate • The modality using sonograms • Repository for all patient imaging • The negative end of the X-Ray tube • The positive end of the X-Ray tube • To take a sample of tissue or cells • The X-Ray tube is housed in a _____? • To move closer to the trunk of the body • X-Rays were invented by Wilhem__________ • ...
Nelson-Jameson 2026 2026-01-29
Across
- Globally recognized food safety and quality certification program.
- Department who helps empower worker safety.
- A way to divide a facility using a rainbow of options.
- Nelson-Jameson is in this Wisconsin city. E.g. "wetland plot"
- A shared set of customs. Also an ingredient.
- The “E” in ESG.
- Nelson-Jameson solution for 6 down.
- A set of enzymes that cheesemakers use to coagulate milk.
- Another word for temporary PPE.
Down
- A layer of protection for your shoe.
- An industry focus for protecting consumers.
- An ingredient that is a Wisconsin baseball favorite.
- Automatically maintaining and replenishing inventory.
- Used to beat suds when processing foods and beverages.
- A highly detectable part of equipment.
- The “M” in MRO.
- Term for singular mass packaging.
- An allergen often part of breakfast.
- Number of Nelson-Jameson distribution centers in the U.S.
19 Clues: The “M” in MRO. • The “E” in ESG. • Another word for temporary PPE. • Term for singular mass packaging. • Nelson-Jameson solution for 6 down. • A layer of protection for your shoe. • An allergen often part of breakfast. • A highly detectable part of equipment. • An industry focus for protecting consumers. • Department who helps empower worker safety. • ...
Roadmap Crossword 2019-03-12
Across
- When someone has a serious injury
- The First Major KPI(what we start everything out with)
- A safety Metric(TIR)
- A grades vs B Grades(making quality product on the first try)
- The Fourth Major KPI(measures how efficient we are)
- Key Performance Indicator
- The Second Major KPI(impacts our held inventory)
- A walkthrough with the mentors
Down
- Pounds in vs Pounds out
- The Third Major KPI(impacts how we send product back to packaging)
- A free lesson(it's blue)
- The Fifth Major KPI(It's about us)
- We do this when the held is over 400,000lbs
- The scary people who show up to roadmap every 2 weeks
- TSU
- Taking time before doing something safely
16 Clues: TSU • A safety Metric(TIR) • Pounds in vs Pounds out • A free lesson(it's blue) • Key Performance Indicator • A walkthrough with the mentors • When someone has a serious injury • The Fifth Major KPI(It's about us) • Taking time before doing something safely • We do this when the held is over 400,000lbs • The Second Major KPI(impacts our held inventory) • ...
Michael Taylor Driver's Ed 11/20/2014 2014-11-20
Across
- Give Right-Of-Way to other vehicles.
- Looking for hazards
- Hand Positions on steering wheel
- Safety device used to minimize injuries in an accident.
- Main part of vision.
- Parking at a 90° from your original direction.
- Search Evaluate Execute In Time
- you will have your organs used by someone else if you die in a car accident
Down
- Parking in the same direction you came from
- Parking at an angle other than 90° to the road.
- Reacting to the hazard(s) properly
- Areas you cannot see from your mirrors
- Mirror Setup
- Judging how bad the hazard(s) is/are.
- Vision limited mainly to light and motion
- Passive safety device; designed to work WITH seat belts.
16 Clues: Mirror Setup • Looking for hazards • Main part of vision. • Search Evaluate Execute In Time • Hand Positions on steering wheel • Reacting to the hazard(s) properly • Give Right-Of-Way to other vehicles. • Judging how bad the hazard(s) is/are. • Areas you cannot see from your mirrors • Vision limited mainly to light and motion • Parking in the same direction you came from • ...
WHS 2014-08-26
Across
- Something that might cause harm
- A systematic process of evaluating the potential risks that may be involved in an activity
- Actions that can be taken to reduce the potential of exposure to the hazard
- A document that provides practical guidance for people who have work health and safety duties about how to achieve the standards required under the Act, and about effective ways to identify and manage risks
- Gloves, glasses, earmuffs, aprons, safety footwear
- Seeking and giving of advice, information and/or opinion
Down
- Step by step instructions for carrying out a procedure
- A situation involving exposure to danger
- A system that provides confidential counselling and consulting services
- a document that provides information on the properties of hazardous chemicals and how they affect health and safety in the workplace
- A control measure
11 Clues: A control measure • Something that might cause harm • A situation involving exposure to danger • Gloves, glasses, earmuffs, aprons, safety footwear • Step by step instructions for carrying out a procedure • Seeking and giving of advice, information and/or opinion • A system that provides confidential counselling and consulting services • ...
Safety Scramble Vocabulary 2021-01-18
Across
- keeping yourself, the kitchen, the food, and cooking free of germs
- a disease-causing bacteria that contaminates food and causes food poisoning
- Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- Ladder to reach items on a higher shelf
- an unexpected and undesirable event
- something that can spoil or decay quickly (e.g. milk or bread)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- to fall down unexpectedly
- harming or killing by means of chemicals
- to penetrate the skin with a sharp instrument
- knives should be stored in a knife block to keep them sharp
- to drop suddenly from a standing position
- to damage or injure by fire or heat
- emergency treatment given to an injured person before professional care arrives
- a wall outlet that is overloaded with electrical plugs
- a potentially dangerous situation
- to burn with hot liquid or steam
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Health & Safety 2 2020-02-11
Across
- When considering the selection of hand protection it should be suitable for specific? (4)
- Cut resistant forearm protection should be worn when working above ceiling.... (5)
- A type of material storage found on our sites (5)
- The most common form of injury on site? (3)
- Trolley boards should clearly display the? (3)
- All documentation should be site or task what? (8)
- The trade most of risk of injury? (10)
- When using podiums with 2 base plates what should still be engaged? (6)
- A form of site briefing to communication information? (7)
- A simple task that can assist in the avoidance of incidents (12)
- The minimum class of filter for dust extract on woodcutting equipment? (6)
- Name a type of temporary work found on site (5)
Down
- The interval in months as to how often to we require PATesting to be carried out (5)
- Before works start on site all operatives must have completed which process? (9)
- Conventional steps when not in use should be kept (6)
- A system introduced on our sites for work engagement? (2,5)
- All temporary works should be entered by the temporary works co-ordinator into the? (8)
- What colour hat identifies a superviser? (5)
- The only persons permitted to adapt scaffold? (11)
- Latest addition to the pre-enrolment process being introduced this year? (9)
- Lifting operations must be (7)
- How many fire extinguishers are required for hot works? (3)
- What should be checked and signed off before leaving the site? (7)
- What was the topic of the H&S poster campaign last year? (4)
- The area of the body most likely to be injured? (3)
25 Clues: Lifting operations must be (7) • The trade most of risk of injury? (10) • The most common form of injury on site? (3) • What colour hat identifies a superviser? (5) • Trolley boards should clearly display the? (3) • Name a type of temporary work found on site (5) • A type of material storage found on our sites (5) • All documentation should be site or task what? (8) • ...
Kitchen Safety Crossword 2020-03-08
Across
- Cut _____ from yourself, at a slant.
- Use potholders to move _____ pots.
- Keep _____ far away from water.
- Keep pan/pot handles towards the _____ of the stove.
- If you smell _____, turn off all appliances and air out the house.
- There are many different types of _____, but you don't want to try and catch them falling.
- Use sharp tools for their _____ purpose.
- Instead of using _____, put out the fire by suffocating it.
- Dull knives cause more accidents than _____ ones.
- use a _____ or stool to reach thing in high places.
- Keep the _____ surface clear and clean at all times.
- Pull the _____ out to reach pots/pans, don't reach into the oven.
- Keep anything _____ away from heat sources.
- Aim the fire extinguisher at the _____ of the flame.
- Use an _____ to protect your hands when handling hot items.
Down
- Close cabinets and drawers _____ use.
- _____ unused appliances.
- Clean up _____ immediately.
- Keep a close eye on your _____ or keep them out of the kitchen.
- Do not heat _____ jars, bottles, or cans.
- Don't turn on a _____ while it's empty.
- stir any foods in the microwave to _____ the heat.
- Use _____ to remove foods from pots instead of your hands.
23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...
27 Safety Tips 2021-04-29
Across
- Turn off the car and the radio in order to be ________during a traffic stop
- Do this with junk mail
- When posting online photos/locations, be _____
- Avoid these hotel rooms
- Number of people that call the Poison Control Center each year (in millions)
- Share one of these with a neighbor
- Have an escape plan for this
- Useful for allergic reactions
- Think like one of these regarding home safety
- Should be part of your crisis package
- Change the _________ codes on your locks
- Second floor windows should be ________
Down
- Can be used as a "strong room"
- Part of a car emergency kit
- A rising crime in the US
- Identified as a last resort
- Ex. "How is Aunt Jen feeling?"
- Consider carrying one of these
- Try to park under these
- Nitroglycerin can be used for this
- Don't call a police officer a ______
- Man's best friend might need it. Abbv.
- Identified as the best option
- Number of dogs stolen each year in the US (in millions)
24 Clues: Do this with junk mail • Avoid these hotel rooms • Try to park under these • A rising crime in the US • Part of a car emergency kit • Identified as a last resort • Have an escape plan for this • Useful for allergic reactions • Identified as the best option • Can be used as a "strong room" • Ex. "How is Aunt Jen feeling?" • Consider carrying one of these • ...
Kitchen & Food Safety 2020-08-27
Across
- What type of spoon should you use to stir hot foods
- Always crack these before they get put in the microwave.
- Always keep knives.
- If cooking immediately a microwave can be used to do this to foods
- What is the first step to food safety
- This slows down the growth of food.
- Never _______ knives in the sink.
- Do this after you wash your hands
- Before microwaving food with porous skins, such as ______ poke holes in them
- Is a symptom of food poisoning
- What should the temperature of the water be to wash your hands
- You never put this on a grease fire
- What do you put in rinse water
- You should always wear this while in the kitchens
- You should _______ loose clothing and jewelry.
- Always use these when handling hot foods
- A ______ should be used to dry dishes
- When testing meats, the thermometer should be inserted into the _______ part.
- After washing dishes you should remove these then continue cooking
- How many squirts of soap do you add to the dish washing water
- You need to cook these at low temperatures.
- Food can be left out for a maximum ____ hours
- You will always wipe/wash knives on this side
- Always wash the top of this before opening
- What is the food poisoning found in raw or uncooked meats
Down
- Is a bacteria found in contaminated water
- Where is the safest place to defrost food
- Scrape excess food into the ____
- Pull this out when putting food into the oven
- Are tiny living things that can only be seen through a microscope
- How long can food be out for if the temperature goes above 31 degrees.
- Sweep________ pieces of broken glass into a paper bag
- Position handles towards this position on the stove
- Use this for drying hands
- What do you use to wipe up small pieces of glass
- Two people can stand around this at a time.
- Should be used to wash dishes
- What is the second step to food safety
- What is the fourth step of food safety
- Put a grease fire out with
- In the danger zone _______ grow rapidly
- Wash these separately
- What material should you never put in a microwave
- To unplug an appliance always pull on this
- Keep these closed at all times
- The drainboard goes on this side of the sink
- When raw meat comes in contact with other foods
- Which dishes should you wash first
48 Clues: Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...
OIA Procedures & Safety 2020-08-25
Across
- A almost accident is a ________
- Checkout inspections on machines are required to be preformed how often
- Number of headphones or earbuds allowed to use while on the floor
- it is all of our ______________ to work safely and prevent hazards
- each of the two pedestrian doors at the front of the building are designated for one way traffic. The office door is the entrance and the break room door is the ____
- type of kit that will hold alcohol wipes, bandaids, gauze etc... we have 4 located on the warehouse floor
- rather than leaving a pile of swept dirt on the floor use a dustpan to dump it in the _____
- only machine that is authorized to go outside
- PPE stands for personal protective ________
- broken pallets and other splintering items should be handled with this handworn PPE
Down
- the rate of actions being correct or precise
- when working within 6ft of someone or in any common areas it is mandatory to wear a ____
- when are machine operators permitted to use headphones or speakers?
- At all standing work stations there are _________ mats to prevent foot & back strain
- reporting unsafe acts or conditions can help prevent _________
- Maintain _____ points of contact when climbing a ladder
- machine operators are required to use their ____ at all stop signs, when entering an aisle or tunnel, and when approaching other employees
- writing inaccurate data on your time sheet is a form of _____
- Daimler department lead
- strap into this safety equipment item used on cherry pickers
- stop, wait, and look both ways before entering the ______
21 Clues: Daimler department lead • A almost accident is a ________ • PPE stands for personal protective ________ • the rate of actions being correct or precise • only machine that is authorized to go outside • Maintain _____ points of contact when climbing a ladder • stop, wait, and look both ways before entering the ______ • ...
Chapter 1 Safety 2020-09-09
Across
- — a document that establishes minimum safety rules for an electrician to follow when performing electrical installations; it is published by the National Fire Protection Association (NFPA)
- — since 1971, OSHA’s job has been to establish and enforce workplace safety rules
- — an arrangement consisting of a power source, conductors, and a load
- — the unit of measure for voltage
- — a violent electrical condition that causes molten metal to be thrown through the air
- — the unit of measure for electrical resistance
- — a term used in the National Electrical Code® that means that the rule must be followed
- — a dangerous condition associated with the possible release of energy caused by an electric arc
- — the flow of a high amount of current across an insulating medium, like air
- — an electrical tool that is constructed so the case is isolated from electrical energy and is made of a nonconductive material
- — the force that causes electrons to move from atom to atom in a conductor
- — an electrical connection to an object that conducts electrical current to the earth
- — a two-prong plug that distinguishes between the grounded conductor and the “hot” conductor by having the grounded conductor prong wider than the “hot” conductor prong; this plug will fit into a receptacle only one way
Down
- — a form that lists and explains each of the hazardous materials that electricians may work with so they can safely use the material and respond to an emergency situation
- — the mathematical relationship between current, voltage, and resistance in an electrical circuit
- — a device that protects people from dangerous levels of electrical current by measuring the current difference between two conductors of an electrical circuit and tripping to an open position if the measured value exceeds approximately 5 milliamperes
- — the opposition to current flow
- — a material that does not allow electrical current to flow through it; examples are rubber, plastic, and glass
- — the intensity of electron flow in a conductor
- — the unit of measure for electrical current flow
- — the sudden stimulation of nerves and muscle caused by electricity flowing through the body
- — equipment for the eyes, face, head, and extremities; protective clothing; respiratory devices; protective shields and barriers
- — very rapid irregular contractions of the heart that result in the heartbeat and pulse going out of rhythm with each other
- — a material that allows electrical current to flow through it; examples are copper, aluminum, and silver
- — a part of an electrical circuit that uses electrical current to perform some function; an example would be a lightbulb (produces light) or electric motor (produces mechanical energy)
- — also referred to as staging; a piece of equipment that provides a platform for working in high places; the parts are put together at the job site and then taken apart and reconstructed when needed at another location
- — a potential source of danger
- — a part of an electrical circuit that produces the voltage required by the circuit
28 Clues: — a potential source of danger • — the opposition to current flow • — the unit of measure for voltage • — the intensity of electron flow in a conductor • — the unit of measure for electrical resistance • — the unit of measure for electrical current flow • — an arrangement consisting of a power source, conductors, and a load • ...
kitchen fire safety 2020-09-18
Across
- 3 out of 5 home fire deaths resulted from fires in homes with no working smoke _ _ _ _ _ _.
- Get _ _ _ and crawl under smoke.
- Month of Fire Protection Week.
- room where most home fires start
- 2 story home should have an _ _ _ _ _ _ ladder for evacuation.
- _ _ _ _ _ _ or turn off your appliances when not in use.
- keep a _ _ _ handy while cooking.
- It is important that _ _ _ _ _ _ _ _ knows where to meet when evacuating during emergency.
- _ _ _ _ Protection Week
- The leading cause of kitchen fires.
- The leading cause of fires in the kitchen is _ _ _ _ _ _ _ _ _ _ cooking.
Down
- Close _ _ _ _ _ behind you to prevent the fire from spreading.
- In a home safety emergency _ _ _ _ _ _ counts.
- Call 9 1 1 from outside your _ _ _ _.
- City which the Great Fire of 1871 happened.
- The day most cooking fires happen.
- Be ready for the _ _ _ _ _ _ _ _ _ _.
- Assign a _ _ _ _ _ _ _ spot outside that is a safe distance away from your home
- Keep the kitchen clear of _ _ _ _ _ _ _.
- Carbon _ _ _ _ _ _ _ _ is the #1 cause of accidental deaths.
- Once everyone is out,_ _ _ _ out.
21 Clues: _ _ _ _ Protection Week • Month of Fire Protection Week. • Get _ _ _ and crawl under smoke. • room where most home fires start • keep a _ _ _ handy while cooking. • Once everyone is out,_ _ _ _ out. • The day most cooking fires happen. • The leading cause of kitchen fires. • Call 9 1 1 from outside your _ _ _ _. • Be ready for the _ _ _ _ _ _ _ _ _ _. • ...
General Shop Safety 2020-11-05
Across
- Long ______ should be tied back to prevent injuries.
- The first aid kits are in the third drawer down in Mr. White's filing ______.
- Personal ______ Equipment.
- Controlling ______ helps make the air clean for breathing.
- The ______ station should only be used if someone has something in their eye.
- A messy shop is an ______ shop.
- Always be aware of your ______ when working in the shop.
- Always be aware of your ______ when working in the shop.
- If this stuff is excessive, remove it while in the shop.
- All students and parents must sign the Safety ______ Form before entering the shop.
- The only PPE that is required every day, even though we have much more than just these available.
- The red double doors that lead to the parking lot is our main fire ______.
- These get ______ air cleaners turned on at recess and lunch.
- A ______ shop is a safe shop.
Down
- I'm glad there is another ______ in the class to help if we have any injuries.
- Undesired behaviour in the shop that will not be tolerated.
- Ms. Hoskinson, the school secretary, is great at removing these.
- Report all ______ no matter how small to Mr. White.
- The ______ stop button should be hit if the power needs to be cut to the shop.
- These are great for removing splinters.
- Because of our fire alarm mishap a few years ago, ______ lights were installed so the fire alarm could be seen and heard.
- Never return a piece of ______ equipment to the tool room without letting Mr. White know.
- Don't hesitate to pull the trigger on this thing if you see a fire!!
- Having ______ for the tools goes a long way to having a safe day in the shop.
24 Clues: Personal ______ Equipment. • A ______ shop is a safe shop. • A messy shop is an ______ shop. • These are great for removing splinters. • Report all ______ no matter how small to Mr. White. • Long ______ should be tied back to prevent injuries. • Always be aware of your ______ when working in the shop. • Always be aware of your ______ when working in the shop. • ...
Lab safety terms 2021-10-13
Across
- shape food by hand
- use a grinder to break up a food fine particles
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- use a pastry brush to coat a food with a liquid
- is to chop finely ----
- mash cooked fruits or vegetables until they are smooth
- cut a food, such as almond, into very thin strips
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- crush food into a smooth mixture with a masher
Down
- break or tear off small layers of food
- add flavor to a food by soaking it
- make shallow cuts with a knife in the surface of a food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- food with a thin layer of another food
- separate solid particles from liquid
- beat quickly and vigorously to make it light and fluffy
- divide into four equal pieces
- remove the center of a fruit, like an apple
- coat a food with three different layers
- to pulverize food into crumbs, powder, or paste
- combining two or more ingredients
- add such flavorings as herbs and spices to a food
27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- shape food by hand
- use a grinder to break up a food fine particles
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- use a pastry brush to coat a food with a liquid
- is to chop finely ----
- mash cooked fruits or vegetables until they are smooth
- cut a food, such as almond, into very thin strips
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- crush food into a smooth mixture with a masher
Down
- break or tear off small layers of food
- add flavor to a food by soaking it
- make shallow cuts with a knife in the surface of a food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- food with a thin layer of another food
- separate solid particles from liquid
- beat quickly and vigorously to make it light and fluffy
- divide into four equal pieces
- remove the center of a fruit, like an apple
- coat a food with three different layers
- to pulverize food into crumbs, powder, or paste
- combining two or more ingredients
- add such flavorings as herbs and spices to a food
27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- divide into four equal pieces
- make shallow cuts with a knife in the surface of a food
- mash cooked fruits or vegetables until they are smooth
- food with a thin layer of another food
- with a spoon or whisk
- use a grinder to break up a food fine particles
- crush food into a smooth mixture with a masher
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- remove the center of a fruit, like an apple
- break or tear off small layers of food
- coat a food with three different layers
- is to chop finely
- common method for measuring shortening
- method that takes a liquid measuring cup (subtract fat to measure)
- combining two or more ingredients
- pour a liquid over a food as it cooks
Down
- use a pastry brush to coat a food with a liquid
- coat food heavily with flour, bread crumbs, or cornmeal
- dividing food into smaller pieces
- leave an opening in a container so steam can escape
- cut a food, such as almond, into very thin strips
- to pulverize food into crumbs, powder, or paste
- add flavor to a food by soaking it
- separate solid particles from liquid
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- shape food by hand
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- beat quickly and vigorously to make it light and fluffy
- add such flavorings as herbs and spices to a food
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Lab safety terms 2021-10-13
Across
- make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- crush food into a smooth mixture with a masher
- is to chop finely
- use a grinder to break up a food fine particles
- make shallow cuts with a knife in the surface of a food
- cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- divide into four equal pieces
- cut a food, such as almond, into very thin strips
- beat quickly and vigorously to make it light and fluffy
- mash cooked fruits or vegetables until they are smooth
- add such flavorings as herbs and spices to a food
- heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- pour a liquid over a food as it cooks
- dividing food into smaller pieces
- break or tear off small layers of food
- leave an opening in a container so steam can escape
Down
- common method for measuring shortening
- combining two or more ingredients
- method that takes a liquid measuring cup (subtract fat to measure)
- to pulverize food into crumbs, powder, or paste
- remove the center of a fruit, like an apple
- coat a food with three different layers
- add flavor to a food by soaking it
- shape food by hand
- food with a thin layer of another food
- coat food heavily with flour, bread crumbs, or cornmeal
- with a spoon or whisk
- use a pastry brush to coat a food with a liquid
- separate solid particles from liquid
29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...
Kitchen Safety & Sanitation 2021-09-16
21 Clues: Five • bags • stove • rinse • sharp • Water • Ready • towel • hands • sixty • forty • bucket • fridge • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination
Food Safety Crossword 2021-09-09
Across
- worn on hands to protect food
- most dependable cleaning substance
- the measure of heat in something
- worn to protect clothes from messy food
- used to cut food
- used to hold food
- the person eating the food
- brush your teeth for __
- spoiled
- cleaning with product
Down
- synonym to sustenance
- how people clean their whole body
- how to avoid problems and danger
- animal product
- new and clean, also __
- fresh ___ from the farmers market
- keto diet
- keratin growth on scalp
- microscopic hazardous growth
- opposite of dirty
20 Clues: spoiled • keto diet • animal product • used to cut food • used to hold food • opposite of dirty • synonym to sustenance • cleaning with product • new and clean, also __ • keratin growth on scalp • brush your teeth for __ • the person eating the food • microscopic hazardous growth • worn on hands to protect food • how to avoid problems and danger • the measure of heat in something • ...
Safety Module Crossword 2022-01-31
Across
- Also written as "q day"
- Is responsible for fall prevention
- The B in S-B-A-R
- The I in P-I-N-C-H meds
- A patient identifier in addition to date of birth
- Keep Foley bag below the level of the ____ but not touching the floor
- Door signs are not a ____ violation
- Always use this technique with dressing and tubing changes
- Lead the list of healthcare-associated conditions for patients, guests, and staff
- Are the last resort for violent or non-violent behavior control
- “Have you seen ___?” is a phrase to remind fellow staff members to perform good hand hygiene
- Use alcohol hand ____ before and after gloving
Down
- Type of label that is red-orange placed on malfunctioning equipment
- The color of the armband to indicate a patient at risk for falls
- This can be checked to see a patient's name and date of birth
- The D in S-B-A-R (E-D)
- Can be abbreviated as mcg
- Our culture of safety depends upon good _____ and reliable documentation
- The E in S-B-A-R (E-D)
- Assess the patient's skin using this scale to determine the risk of skin breakdown
- The H in P-I-N-C-H meds
- The A in S-B-A-R
- ____ infection – germs passed from patient to patient by staff members' hands
- One of the S's in S-B-A-R
- One of the R's in S-B-A-R
25 Clues: The B in S-B-A-R • The A in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...
S09 - Equipment Safety 2022-03-11
Across
- This is higher on power tools and that's one reason why it is more dangerous than hand tools.
- This PPE is the only one recommended to be used for all types of tools (2 words)
- These types of tools are operated by pneumatic power or electricity. (2 words)
- These hex keys provide more torque
- This common type of wrench is fast, applies torque in one direction, but takes up more room
- Type of gas that helps fuels burn
- The 3rd prong on a plug that is neutral
- This hand tool has a handle, its end is shaped like a cross, and is used to drive in screws. (2 words)
- Air pressures should be kept below ___ psig when using compressed air to clean work areas.
- This should be reference on a gas cylinder to determine necessary safety precautions. (2 words)
- This wrench type completely encircles the fastener, needs more room, but doesn't strip it (2 words)
- This is a major brand name for a Hex Key (2 words)
- These hex keys work better in tight spaces
- Never try to remove this from a power tool
Down
- This is placed on top of a compressed gas cylinder to protect the valve stem. (3 words)
- This hand tool is used to drive slotted fasteners (2 words)
- These are never allowed when working with tools because they can lead to injuries.
- This is when it's OK to alter a hand tool.
- This is what you should do to your power tools to look for wear and damage.
- To be sure that a dangerous compressed gas canister is secure, it should be ___ to a rigid fixture.
- This is how far apart oxygen fixtures should be stored away from flammable materials and any other ignition sources
- On a 3 prong plug...one is hot, one is ___, and one is the ground
22 Clues: Type of gas that helps fuels burn • These hex keys provide more torque • The 3rd prong on a plug that is neutral • This is when it's OK to alter a hand tool. • These hex keys work better in tight spaces • Never try to remove this from a power tool • This is a major brand name for a Hex Key (2 words) • This hand tool is used to drive slotted fasteners (2 words) • ...
Assignment # 1 - Safety 2021-06-18
Across
- ____-gas bottles shall not be taken into a confined space.
- The driver shall determine that ___ are in a safe operating condition before operating equipment.
- ____ and basic first aid training shall be immediately available to render emergency assistance.
- Winch lines, ropes, or wire cables shall not be guided by hand when standing within reach of the _____.
- Class "A" fires involve ordinary ____.
- Flying mammal
- Large marsupial
- Ear protection must be worn when exposed to noise of 90 _____ for more than 8 hours.
- Man's best friend
- Only specifically ____ employees who posses a valid license or permit for the equipment being used shall operate Utility-owned motor vehicles.
- Equipment near energized lines shall be; properly ____, insulated, isolated, or considered as energized.
- Employee's feet shall be on the __________ of the basket the entire time they are in it.
- Before entering a _____ space all levels shall be tested for oxygen deficiency, and presence of flammable or toxic gases and vapors.
Down
- In no case shall more than one ____ conductor or phase be worked at one time.
- Signals to the equipment operator shall be given by one person ___ to perform this task.
- During the day, red ____ shall be used for loads extending beyond the front or back of a line truck.
- Likes to chase mice
- Has a trunk
- Vehicle mounted generators shall be bonded to the ____.
- The operator of equipment shall always ____ in the direction of travel.
- Drivers shall exercise added ___ when driving through residential and school zones.
- Whenever possible, the vehicle shall be positioned to avoid the necessity of ____.
- Hold the fire extinguisher upright and aim it at the ____ of the fire.
- Signals to the equipment operator shall be given by one person ____ to perform this task.
- A driver shall not permit unauthorized persons to ________ or operate a Utility vehicle.
- Employees shall not enter confined spaces after using ___ fire extinguisher.
- After use, all fire hoses shall be thoroughly _____.
- Material that extends more than ___ feed beyond the front or back of the truck or trailer shall have a warning.
28 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Class "A" fires involve ordinary ____. • After use, all fire hoses shall be thoroughly _____. • Vehicle mounted generators shall be bonded to the ____. • ____-gas bottles shall not be taken into a confined space. • Hold the fire extinguisher upright and aim it at the ____ of the fire. • ...
SCRMC safety module 2021-08-16
Across
- errors in _____ have been identified as the number one cause of medical errors that harm patients.
- Patients name, DOB, medication dose, route, frequency, and reason
- ____ hygiene decreases spread of germs.
- Always use ____ technique with dressing and tubing changes.
- Central line associated blood stream infection
- Never leave ____ history blank
- What information in the patient’s history is relevant to this communication?
- Used to help remember high alert medications like insulin
- Don't overlook or bypass this basic step in patient _____ and error prevention
- The lower the number, the greater the risk for skin breakdown according to what scale.
- nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
- With healthcare acquired pneumonia it is important to keep patients _____?
Down
- Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
- ____ consent given by the physician
- The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
- Reliable______ to identify what the risks are and what preventive measures need to be taken.
- Who is responsible for fall prevention?
- Catheter associated urinary tract infection
- _____ verifies the order and checks against drug allergies and duplicate therapy
- If an infection occurs within 30 days of surgery it is considered an ____
- ____ lead the list of healthcare associated conditions for patients, guests, and staff!
- Keep____ bag below the level of the bladder but not touching the floor.
- ____ are the last resort for medical healing or behavior control.
- Always be ___ to every alarm - check patient first, then cause of the alarm.
- Patient should ___ for himself/herself if at all possible.
25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...
Safety and Sanitation 2021-08-12
Across
- bad bacteria that causes foodborne illness
- should always be cooked to an internal temperature of 155F (2 words)
- the first aid is cool running water
- thawing food on the counter is
- the maximum amount of hours food can be left in the danger zone
- the M in fat tom stands for
- foodborne illness found in under cooked beef
- the lid from a steamy pot should be lifted in this direction
- never put this on a grease fire
- foodborne illness found in raw poultry and eggs
Down
- the temperature at which bacteria multiplies at its fastest rate (2 words)
- first aid for a bleeding cut
- the first dishes to be washed
- foodborne illness found in human feces
- foodborne illness found in honey
- should be cooked to a temperature of 165F
- foodborne illness found in human mucous
- first step is disconnecting the power source (2 words)
- mixing chlorine and bleach causes (2 words)
- a knife used for cutting should always be
20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • should be cooked to a temperature of 165F • ...
Safety in Healthcare 2021-09-27
Across
- National Fire Protection Association
- Read the labels of solution bottles at least _____ times during use
- Rescue. Activate. Contain. Extinguish.
- Environment Protection Agency
- Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
- Always ____ your hands before and after any procedure
- Information sheet that must be provided by the manufacturer for all hazardous products
- Occupational Health and Safety Administration
- Always _____ on the door before entering a patient's room
- Standing with feet 8-10 inches apart to provide better balance
- How many sections are in the SDSs?
Down
- Class A, B, C, D, K
- The way in which the body moves and maintains balance; the most efficient way to use all of body parts
- Set of rules designed to protect both the patient and the health care worker
- A major concern in radiology departments and dental offices
- An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
- Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
- American Medical Association
- Pull. Aim. Squeeze. Sweep.
- Avoid _______ for long periods of time
20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Rescue. Activate. Contain. Extinguish. • Avoid _______ for long periods of time • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...
live stock safety 2021-08-25
22 Clues: feet • calm • head • bulls • slipnot • patient • footing • bodymass • leadrope • showstick • trimchute • flightzone • determined • beefcattle • showhalter • safetyzone • ropehalter • responsible • squeezechutes • equipmentrisks • closedtoeshoes • productioncattle
Kitchen Safety & Sanitation 2021-09-16
Across
- Cook raw hamburger to one hundred fifty _____ degrees.
- Cook poultry to at least one hundred ______ five degrees.
- Harmful _________ can be on food even if you cannot see it.
- Keep meat and produce in separate _____ when shopping.
- Use one capful of __________ to make sanitizer buckets.
- Wash hands for at least ten to _________ seconds.
- Instead of a cloth, use a paper _____.
- When serving, maintaining temps is called hot or cold __________.
- Don't touch _____ to eat foods without gloves.
- Wash,__________, sanitize.
Down
- Keep paper away from the ________.
- Put raw meat on bottom shelf in the _________.
- A ______ knife is a safe knife.
- Wash hands with warm _________.
- The red _________ under the sink is for sanitizer.
- Use a plastic _______ board instead of wood.
- Wash, rinse, __________.
- Cross-_________ can cause food borne illness.
- __________ and water DO NOT MIX.
- Keep cold food below _______-one degrees.
- After washing ______, put on gloves.
21 Clues: Wash, rinse, __________. • Wash,__________, sanitize. • A ______ knife is a safe knife. • Wash hands with warm _________. • __________ and water DO NOT MIX. • Keep paper away from the ________. • After washing ______, put on gloves. • Instead of a cloth, use a paper _____. • Keep cold food below _______-one degrees. • Use a plastic _______ board instead of wood. • ...
Health and Safety 2022-04-21
Across
- Protective fo ear
- When earth moove an make a lot damage
- Protective for walk
- In rock or concrete cut
- When you bleed at job you need to use
- Put with harness
- Actuallly you need to work with __
- you use it for moove a wall
- when you cut your hand you have ____
- supervisor
- Protective for head
- car for pallet or heavy things storage
- Area 51 is very dagerous
- energy control
- Small cage for work at height in factory
Down
- We use it for fire
- hazardous contaminant in walls
- Hot area
- close space
- You need to doo when they have accident
- All building need a ______ plan
- put all padlock
- You use it when you have too much noise
- we use it in gaz zone
- health line for work with harness
- After an accident we need to do an
- safety harness
- We use it in all mecanic transportation
- When you cut tree
- Hearing individual mask
30 Clues: Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • We use it for fire • Protective for walk • Protective for head • we use it in gaz zone • In rock or concrete cut • Hearing individual mask • Area 51 is very dagerous • you use it for moove a wall • hazardous contaminant in walls • ...
