safety Crossword Puzzles

Lab Safety/Materials 2021-08-17

Lab Safety/Materials crossword puzzle
Across
  1. Used to measure the volume of a substance. Has straight edges all the way down.
  2. Used to measure the temperature of a substance.
  3. Safety equipment that should be worn to protect your eyes during a lab.
  4. The first step of using a fire extinguisher.
  5. The second step of using a fire extinguisher.
  6. The proper way to smell a chemical in a science lab. Involves waving your hand over a substance in order to lift smells towards the nose.
  7. The fourth step of using a fire extinguisher.
  8. Used to get PRECISE readings for the volume of a substance.
  9. A fire ______ should be used to put out fires.
  10. The acronym used to remember the steps of using a fire extinguisher.
  11. Uses gas and an open flame in order to heat up substances.
  12. Beaker _______ are used to move and hold hot beakers.
  13. Used to transfer liquids from one place to another in small amounts.
Down
  1. A test tube ______ is used to hold a test tube during heating.
  2. A fire _______ is best used if a person catches on fire.
  3. Used to measure the mass of a substance in grams.
  4. A test tube ______ is used to hold test tubes upright.
  5. Used to transfer liquids drop by drop.
  6. ______-toed shoes should be worn during a lab.
  7. The third step of using a fire extinguisher.
  8. A _____ uses electricity in order to heat up liquids during a lab.
  9. Long ________ should be tied up during labs, especially when flames are involved.
  10. ______ is the number one priority during any lab.
  11. Always _________ your hands after completing a chemical lab.
  12. Used to measure the volume of a substance. Has a long neck and slanted edges.
  13. Safety equipment that should be worn on your hands during a lab involving chemicals.
  14. Used to transfer solid substances from one place to another.
  15. Used to transfer liquids from a large container to a smaller container. Using this tool helps prevent spills.
  16. An _____ station is used when chemicals get into the eyes.
  17. Used to hold, mix, or heat up small amounts of liquids. Is not used to measure volume.

30 Clues: Used to transfer liquids drop by drop. • The third step of using a fire extinguisher. • The first step of using a fire extinguisher. • The second step of using a fire extinguisher. • The fourth step of using a fire extinguisher. • ______-toed shoes should be worn during a lab. • A fire ______ should be used to put out fires. • ...

"The Safety Factor" 2021-10-05

"The Safety Factor" crossword puzzle
Across
  1. Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
  2. BLANK tools will chip more easily when struck and therefore should not be used.
  3. BLANK can explode and easily blind you, often containing sulfuric acid.
  4. BLANK, loose clothing, and long hair can pull you into a running machine.
  5. The FIRST time you use a tool, get proper BLANK.
  6. Electric cord BLANK... To check for nicks, cracks, or burn marks before using this.
  7. ARC, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
  8. When working with this, you must avoid moisture of any kind.
  9. Machine BLANK, guides, and other safety devices should not be disconnected.
  10. Get help and plan your route when BLANK something long through the lab area.
  11. BLANK with splash proof vents will keep splashing chemicals out of your eyes.
Down
  1. Lost Respect for what a tool can do to you.
  2. BLANK materials should be stored separately away from heat, sparks, and flames.
  3. Machine guards, guides, and other safety devices, should not be BLANK.
  4. When these occur (of any kind) they require immediate action and clean up.
  5. BLANK glasses and contact lenses are not good eye protection.
  6. When an unprotected BLANK is in the work area, do not start work.
  7. Before using a BLANK, know what it is and what to do in case of an accident.
  8. Metal/Wood/Plastic being cut, shaped, or drilled can become hot enough to BLANK you.
  9. A face BLANK alone does not assure you of proper eye protection.
  10. BLANK tools can be more dangerous than sharp ones.
  11. These points can very often crush fingers and toes.
  12. EVERY time you use a tool, BLANK it very carefully.
  13. To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
  14. Carry BLANK by the handle sharp end down and pointed away from you.
  15. A tool that has the BLANK plug cut off should not be used.

26 Clues: Lost Respect for what a tool can do to you. • The FIRST time you use a tool, get proper BLANK. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • EVERY time you use a tool, BLANK it very carefully. • A tool that has the BLANK plug cut off should not be used. • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Angel Kitchen Safety 2021-10-20

Angel Kitchen Safety crossword puzzle
Across
  1. to store items.
  2. a bacterium which occurs mainly in the gut.
  3. (dangerous)
  4. to be protected of something.
  5. a microscopic organism
  6. free from dirt
  7. transported by air
  8. of or at a high temperature.
  9. cause or to allow liquid to fall over the side of an object.
  10. a substance which grows on objects after a period of time.
  11. the degree or intensity in a substance or object.
  12. to prevent something from happening.
Down
  1. microscopic organisms which aren't visible to the naked eye.
  2. the state of being free of illness and death.
  3. to bring apart.
  4. able to catch fire.
  5. conditions or practices to prevent diseases.
  6. a substance capable of causing illness or death.
  7. to pollute
  8. of or at a low temperature.
  9. to reduce or eliminate pathogenice agents.
  10. spore-producing organisms feeding on an organic matter.
  11. (major or important).

23 Clues: to pollute • (dangerous) • free from dirt • to store items. • to bring apart. • transported by air • able to catch fire. • (major or important). • a microscopic organism • of or at a low temperature. • of or at a high temperature. • to be protected of something. • to prevent something from happening. • to reduce or eliminate pathogenice agents. • a bacterium which occurs mainly in the gut. • ...

Safety Week 2022 2022-04-27

Safety Week 2022 crossword puzzle
Across
  1. A loud noise that occurs for short durations
  2. "Never saddle a ….."
  3. Standard treatment for sprains and strains (acronym)
  4. Any space or void with limited access for entry
  5. Manson's first DB with a Scandinavian name
  6. Act like a pendulum
  7. Prolonged exposure to the cold and loss of body heat
  8. Restricted maneuverability (day shape)
  9. Manson’s first self-propelled dredge
  10. A person who is capable of identifying existing and predictable hazards
  11. Electrician Motto (acronym)
Down
  1. Female being who brings those who died bravely in the battle to Valhalla
  2. Used to recover a tow line that has parted
  3. Original name of the Westport
  4. Type of wound that carries the danger of tetanus
  5. Unprotected edge (fall protection)
  6. To be utilized for all fuel transfers (acronym)
  7. God of wind and waters
  8. Most common way toxins enter the body
  9. Remember this when using a fire extinguisher (acronym)
  10. Colorless flammable gas that has a distinctive rotten egg smell
  11. Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
  12. Hall of Hero's
  13. "It's not the voltage that kills you it's the…"
  14. Device used to notify search and rescue authorities of an emergency at sea (acronym)

25 Clues: Hall of Hero's • Act like a pendulum • "Never saddle a ….." • God of wind and waters • Electrician Motto (acronym) • Original name of the Westport • Unprotected edge (fall protection) • Manson’s first self-propelled dredge • Most common way toxins enter the body • Restricted maneuverability (day shape) • Used to recover a tow line that has parted • ...

invitation and safety 2022-07-18

invitation and safety crossword puzzle
Across
  1. 哎呀
  2. 超级的
  3. 坏
  4. 比赛，配对
  5. market 超市
  6. 中心
  7. 超人
  8. 风扇，粉丝
  9. 问题
  10. 特别的
  11. 邀请
  12. 使...激动的
Down
  1. 惊奇，使惊奇
  2. 向下
  3. 市场
  4. 割
  5. 叫， 打电话
  6. 到达
  7. 电影
  8. 开始
  9. 小孩子

21 Clues: 坏 • 割 • 哎呀 • 向下 • 市场 • 中心 • 超人 • 到达 • 电影 • 问题 • 开始 • 邀请 • 超级的 • 特别的 • 小孩子 • 比赛，配对 • 风扇，粉丝 • 惊奇，使惊奇 • 叫， 打电话 • 使...激动的 • market 超市

Lab Safety Rules 2022-06-28

Lab Safety Rules crossword puzzle
Across
  1. Instrument used to observe things closely.
  2. Piece of glassware made of porcelain.
  3. Protection such as safety goggles is important since __ are the most vulnerable organ.
  4. Safely dispose of __ __ to prevent any cuts.
  5. Keep your work area __________. Take to the lab station only what is needed.
  6. Never mix __ together unless instructed to do so by the instructor.
  7. Glass cup where liquids are put into.
  8. Worn to protect eyes.
  9. __ chemical fumes toward nose instead of directly sniffing.
  10. Roll up loose _______.
  11. Tie back ____ ____.
  12. Small hand held tools used to scoop and transfer solids.
Down
  1. Used for sterilizing and heating objects.
  2. Used to put out fires.
  3. Flush the area with cold __ if experiencing a burning sensation.
  4. Worn over your clothes to prevent getting chemicals on your clothes.
  5. Piece of glass used to hold items.
  6. Before beginning lab work, tie long hair back and ensure that you are wearing long __.
  7. Placed on hands to handle hot objects.
  8. Know the ________ of the fire extinguisher, fire blanket, eyewash station, and first aid kit.

20 Clues: Tie back ____ ____. • Worn to protect eyes. • Used to put out fires. • Roll up loose _______. • Piece of glass used to hold items. • Piece of glassware made of porcelain. • Glass cup where liquids are put into. • Placed on hands to handle hot objects. • Used for sterilizing and heating objects. • Instrument used to observe things closely. • ...

Safety Crossword Puzzle 2022-06-22

Safety Crossword Puzzle crossword puzzle
Across
  1. Used to tag equipment that is not operable. A piece of equipment with one of these on it should not be used.
  2. The "S" in G.U.E.S.T.
  3. App on my device used to report Hazards/Near Misses
  4. The "U" in G.U.E.S.T.
  5. This should be used when lifting heavy/bulky items.
  6. "Push, don't _____!"
  7. Call this over channel one when you find a fire.
  8. This should NEVER be blocked.
  9. There are several of these around the store. They carry Xsorb powder, zip-ties, a flashlight and other tools used in an emergency.
Down
  1. The "E" in G.U.E.S.T.
  2. Should always be worn while working in the parking lot.
  3. Call this over channel one when there is a guest/team member injury.
  4. A place to go during an emergency situation.
  5. "If you're not working _________ then you shouldn't be working at all!"
  6. Call this over channel one when a guest reports a missing person.
  7. Max number of carts that should be handled with the cart manager.
  8. The "T" in G.U.E.S.T.
  9. The "G" in G.U.E.S.T.
  10. Max number of carts that should be handled without the cart manager.
  11. "________ points of contact on a ladder!"

20 Clues: "Push, don't _____!" • The "E" in G.U.E.S.T. • The "S" in G.U.E.S.T. • The "U" in G.U.E.S.T. • The "T" in G.U.E.S.T. • The "G" in G.U.E.S.T. • This should NEVER be blocked. • "________ points of contact on a ladder!" • A place to go during an emergency situation. • Call this over channel one when you find a fire. • App on my device used to report Hazards/Near Misses • ...

Lab Safety Kimberly 2022-08-12

Lab Safety Kimberly crossword puzzle
Across
  1. use a_when a chemical splashes in your eye or onto skin
  2. only use_as instructed by the teacher
  3. never_around in the laboratory
  4. be_ all times in the laboratory
  5. _labels and instructions must be
  6. _must be personally monitored at all times
  7. _Never handle with bare hands
  8. _should be worn during laboratory activities
  9. _when you don't understand how to use equipment
  10. must dress_for lab activities
  11. students are expected to_any lab equipment used
  12. never use your mouth suction t fill_
  13. _work areas should be kept_at all times
Down
  1. all_in the laboratory are to be considered dangerous
  2. yell_to report accident or injury
  3. never a_leave unattended
  4. handle all living organisms in a
  5. _is not aloud in laboratory
  6. use extreme caution when using_
  7. whenever using_always carry with tips and points pointing down and away
  8. _on the chemicals bottles twice before removing any contents
  9. keep_away from face,eyes, mouth and body when using chemicals
  10. never_chemicals or other materials from the laboratory
  11. use_when handling chemicals,heat,or glassware
  12. no student may_work in the laboratory without and instructor present
  13. Inserting and removing glass tubing from rubber stoppers can be
  14. dispose_properly
  15. _or proceed with caution at all times
  16. _must be handled with extreme care
  17. must keep aisles_

30 Clues: dispose_properly • must keep aisles_ • never a_leave unattended • _is not aloud in laboratory • _Never handle with bare hands • must dress_for lab activities • never_around in the laboratory • use extreme caution when using_ • be_ all times in the laboratory • handle all living organisms in a • _labels and instructions must be • yell_to report accident or injury • ...

School Bus Safety 2022-10-11

School Bus Safety crossword puzzle
Across
  1. A Type C Bus is a 21,500 lbs or heavier with the engine in front of the driver
  2. A bus company that really cares about their amazing workers (hint: ______ Transit Co., Inc.)
  3. The safest mode of transporting students is in a ____
  4. A violation that carries a $300.00 minimum fine in the state of Minnesota
  5. A piece of student equipment that need to be secured in lift buses
  6. ____ft around the bus is considered the "Danger Zone"
  7. First thing to check your students for after a crash
  8. At all railroad crossings you must activate your hazard lights, stop 15 ft before the rails, open your door and window, look and listen for trains, etc... Unless the crossing is marked as ______
  9. This check is required for all drivers prior to being hired for work
Down
  1. A Type D Bus is a large style bus with the service door in front of the steer wheels
  2. This is required by law to be done by the driver before they leave for route
  3. The amount of alcohol allowed in a school bus driver's system while operating a CMV
  4. Vehicles performing this maneuver have the right of way in our lot
  5. Something School Bus Drivers should strive for every day
  6. All CDL and Type III drivers have one of these done with a trainer or office staff to ensure the safe operation of their vehicle
  7. A Notification to ________ is required within 24 hours if cited for a moving violation in ANY vehicle
  8. These guys are fantastic and keep your buses safe and on the road
  9. A yearly drill required by law for the driver to perform with their students on their bus
  10. When calling in sick you need to call the ____
  11. This person is solely responsible for the safety in transporting students to and from school and their activities

20 Clues: When calling in sick you need to call the ____ • First thing to check your students for after a crash • The safest mode of transporting students is in a ____ • ____ft around the bus is considered the "Danger Zone" • Something School Bus Drivers should strive for every day • These guys are fantastic and keep your buses safe and on the road • ...

Safety Crossword Puzzle 2016-11-30

Safety Crossword Puzzle crossword puzzle
Across
  1. A cause of fire!
  2. Something with the potential to cause harm!
  3. A type of bandage in a First Aid box
  4. How many minutes should you cool a burn?
  5. oxygen fuel and water make up the fire triangle?
  6. Why you should never re-enter a burning building
  7. An enforcement notice form the HSE
  8. Could slow down a fire for 30 minutes!
  9. Its a type of sling!
  10. The 'E' in TILE
  11. A type of wound
  12. A type of fire fighting system
  13. A fracture where the bones haven't separated
Down
  1. Blue signs are this type of instruction
  2. You should apply this to a wound for 10 minutes
  3. The 'A' in HACCP
  4. Something a First Aider should promote!
  5. What does the D stand for in AED?
  6. Shaking of the brain
  7. The 'A' in DRAB
  8. A sign of Asthma
  9. Number one on the Hierarchy of Control
  10. A type of food contamination
  11. Blue lips is a sign of what?
  12. A bacteria that can be found in raw meats
  13. An entry route into the body
  14. A common manual handling injury!
  15. May Cause unconsciousness!

28 Clues: The 'A' in DRAB • The 'E' in TILE • A type of wound • A cause of fire! • The 'A' in HACCP • A sign of Asthma • Shaking of the brain • Its a type of sling! • May Cause unconsciousness! • A type of food contamination • Blue lips is a sign of what? • An entry route into the body • A type of fire fighting system • A common manual handling injury! • What does the D stand for in AED? • ...

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What should you always wash before cooking?
  2. What negative temperature should frozen foods be kept at?
  3. What is the most common knife used in the kitchen?
  4. What is the temperature of the Danger Zone?
  5. What temperature should fish be cooked at?
  6. What temperature should your water be when washing dishes?
  7. What food poisoning can you most likely get from eating raw eggs?
  8. What temperature should poultry be cooked at?
  9. What is the max amount of hours food can be in the danger zone?
  10. What should you do after drying your dishes?
  11. What knife is used for slicing through meats and poultry?
Down
  1. What should you clean after cooking?
  2. What position do you want your fingers when cutting food?
  3. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  4. What is the acronym for Anaphylaxis?
  5. How do you check the temperature of food?
  6. How should you keep a knife
  7. What grows on dishes that haven’t been cleaned well?
  8. What illness is caused from eating/drinking contaminated food/water?
  9. What is the most common allergy?

20 Clues: How should you keep a knife • What is the most common allergy? • What should you clean after cooking? • What is the acronym for Anaphylaxis? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Beca Safety Crossword 2019-11-19

Beca Safety Crossword crossword puzzle
Across
  1. Takes a chance (4)
  2. What do we have to register if its over $200? (5)
  3. Get involved so as to alter outcomes (9)
  4. Oscar-winning drama,...Miss Daisy (7)
  5. Our #1 behaviour (12)
  6. A place to comb when stranded (5)
  7. From The Lion King Scar relishes being … (8)
  8. Leading by (7)
  9. Easily lost in translation (13)
  10. If you, Trike, Uni, or Motor, the verb is the same (7)
  11. The - Christmas movie set between a large LA home and a quaint rural cottage in England (7)
  12. A key staple we need to live (4)
Down
  1. Something we should all learn to be water safe (8)
  2. Steve Carell or Ricky Gervais both played lead roles in The…(6)
  3. Spot, plot, or lot (4)
  4. A top 10 risk that affects us all (10)
  5. According to stereotypes you put shrimp on it (8)
  6. Bear in mind (13)
  7. Wanderlust is a desire to… (6)
  8. Mend your old well (6)
  9. Word before "time" and "tree" (6)
  10. Pasithea Greek goddess of? (10)
  11. Being present in the moment (7)
  12. A classic summertime activity (7)

24 Clues: Leading by (7) • Bear in mind (13) • Takes a chance (4) • Our #1 behaviour (12) • Spot, plot, or lot (4) • Mend your old well (6) • Wanderlust is a desire to… (6) • Pasithea Greek goddess of? (10) • Easily lost in translation (13) • Being present in the moment (7) • A key staple we need to live (4) • A place to comb when stranded (5) • Word before "time" and "tree" (6) • ...

E-Safety Crossword 2023-07-17

E-Safety Crossword crossword puzzle
Across
  1. A system in which users write to as well as read files or in which users are allotted some amount of space for personal files on a common server, giving access to other users as they see fit. The latter kind of file sharing is common in schools. Friend Someone on your list of contacts associated with a social networking site
  2. Short message (or messaging) service, a system that enables mobile phone users to send and receive text messages
  3. Software Application designed to protect PCs from malicious computer code (virus)
  4. benefiting, usually deliberately but not necessarily illegally from others' information or effort but does not offer anything in return.
  5. A small piece of data sent from a website and stored in a user's web browser while a user is browsing a website.
  6. New versions of programs that fix problems that have been found. Often sent out automatically, it is important that security updates are installed as soon as they are released as hackers and malware often try to make use of the errors that have been fixed.
  7. Short for Instant Messaging, IM is the exchange of typed messages between computer users in real time via the Internet.
  8. Acceptable Use Policy - set of rules applied to a network, website or computer system that restricts the ways the network site or system may be used. Every school should have one!
  9. Child Exploitation and Online Protection dedicated to eradicating the sexual abuse of children. Part of UK policing tracking and bringing offenders to account. www.ceop.gov.uk Encryption The science of scrambling data be it text, audio, or video so that it can only be read by the authorised sender and recipient.
  10. Software Programs that can be installed on computers to limit what children – or anyone else – can do. Often used to restrict access to lists of inappropriate websites, block chatrooms and other potentially dangerous programs and even keep a record of all email and other messages sent and received. No parental control software is completely reliable and it should only be used as part of a broader approach to online safety which involves talking to children and sharing online activities with them.
  11. Multimedia Messaging Service, a system that enables mobile phones to send and receive pictures and sound clips as well as text messages.
  12. Content Material which is illegal under national legislation. The most common types of such content are images of sexual abuse of children, extreme sexual violence, hate and xenophobia websites.
  13. Malicious software that is designed to infiltrate or damage a computer system without the owner’s informed consent. It includes computer viruses, worms,
Down
  1. Bullying When the Internet, mobile phones or other devices are used to send or post text or images intended to hurt or embarrass or harm another person.
  2. Theft The practice of stealing personal details (e.g. name, birth date, credit card number) and using them illegally.
  3. A word or series of letters, numbers and punctuation that only you know, which you use to log on to computers, networks or online services.
  4. A system that prevents unauthorised access to a computer over a network, such as the internet. Firewalls can be either hardware or software businesses tend to use the former; home users the latter.
  5. Software or hardware product designed to prevent access to inappropriate websites on the internet. It does this by denying or allowing access based on lists of pre-classified addresses, or by examining the web data for keywords or unwanted content. We recommend E2BN’s Protex www.protex.e2bn.org
  6. The process of collecting information from a computer by hidden means - often makes use of computer programs called spyware
  7. A term referring to good behaviour while connected to the Internet. Netiquette mainly refers to behaviour while using Internet facilities such as individual Web sites, emails, newsgroups, message boards, chat rooms or Web communities. Teach your pupils ‘netiquette’!
  8. A video camera designed to connect to your PC. It can be used to record video clips and still images which you can send by email, uploaded or transmitted directly over the internet for video-conferencing.
  9. Peer-to-peer; denoting a network or data communications in which no dedicated server is involved.
  10. Is the communications regulator. They regulate the TV and radio sectors, fixed line telecoms and mobiles, plus the airwaves over which wireless devices operate. www.ofcom.org.uk
  11. Mail Unwanted email messages that are sent out to people via their email address.
  12. Computer program that puts into action anti-spam/spim/spit techniques
  13. Network A social network service focuses on building online communities of people who share interests and/or activities, or who are interested in exploring the interests and activities of others. Most social network services are web based and provide a variety of ways for users to interact, such as e-mail and instant messaging services.. Examples include Bebo, Facebook, and Myspace.
  14. file or collection of files that fixes problems with existing applications by making changes to the program
  15. horses, spyware, dishonest adware and other malicious and unwanted software.
  16. Slang term used to describe illegal access of computer systems by unauthorised users.
  17. Computing Storing and accessing data and programs over the Internet instead of from your computer's hard drive.
  18. Tweets are text-based posts on the social networking site Twitter. They are displayed on the author's profile page and delivered to the author's subscribers known as followers. Can be restricted to a circle of friends or, by default, allow open access.
  19. Slapping Taking and publishing pictures of assault online.

32 Clues: Slapping Taking and publishing pictures of assault online. • Computer program that puts into action anti-spam/spim/spit techniques • horses, spyware, dishonest adware and other malicious and unwanted software. • Software Application designed to protect PCs from malicious computer code (virus) • ...

Lab Safety Crossword 2023-08-18

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

lab safety/equipment 2024-01-18

lab safety/equipment crossword puzzle
Across
  1. this holds specimen being viewed under a microscope
  2. keep all containers _____ with proper lid
  3. if something _____ or is broken, tell instructor & get help
  4. who do you report ALL accidents to? (tell them what happened FIRST!)
  5. keep your lab area ______
  6. always read labels _______
  7. has a curved neck, measures GENERAL liquid volume
  8. let the instructor know when you feel _____
  9. this covers specimen on the slide
  10. never leave any heat source _______
  11. put all broken glass & sharps in this area
  12. measures EXACT amounts of liquids
  13. can you smoke, eat, drink, chew gum, or put makeup on in class?
  14. (2 words) this zooms into a surface of an object
  15. (2 wash) where to go if you get chemicals in eyes (DO NOT rub)
  16. measuring tool that uses metric system, measures distance between 2 points
  17. keep containers of _____, acetone, & other flammable liquids away from heat/open flame
  18. who are not allowed in a lab?
  19. what to do with your hands before & after lab? (especially chemicals)
  20. measures GENERAL liquid volumes
  21. keep chemicals ____ from direct sunlight or heat
  22. measures amount of heat in an object
  23. (hyp) this balance finds object's mass
  24. moves chemicals from large to small containers
Down
  1. this cylinder-shaped measuring tool measures EXACT volumes of liquids & can stand on its own
  2. notify instructor if equipment
  3. measures GENERAL small amounts of liquids
  4. used to see items too small to see (2 types: compound & dissection)
  5. these tools (tray/pan, pins, forceps, blunt probe, & scalpel) are used for this process
  6. label everything what?
  7. follow instructions on ______ disposal
  8. (2 words) holds chemicals during an experiment
  9. wear _____ clothing (long pants, close-toed shoes, goggles)
  10. keep these clean & dry, weigh them on paper
  11. (3 words) do not touch something & ask instructor if you
  12. holds multiple test tubes
  13. (2 words) a circular clear dish used to see bacteria
  14. these protect your hands from handling chemicals
  15. what types of procedures must you know? (use of exits, fire extinguishers, eye wash station, first aid kit, & broken glass container)
  16. what to do with used gloves?
  17. these protect your eyes from chemicals
  18. moves test tubes from one place to another
  19. be what to your surroundings?
  20. a matter of personal responsibility to yourself & others
  21. do NOT smell, touch, or taste these!!
  22. (2 words) what to do with long/dangling jewelry or scarves?
  23. this burner heats chemicals with open flame

47 Clues: label everything what? • keep your lab area ______ • holds multiple test tubes • always read labels _______ • what to do with used gloves? • be what to your surroundings? • who are not allowed in a lab? • notify instructor if equipment • measures GENERAL liquid volumes • this covers specimen on the slide • measures EXACT amounts of liquids • never leave any heat source _______ • ...

Safety Cross Word 2023-12-21

Safety Cross Word crossword puzzle
Across
  1. tool air tag
  2. everyone's responsibility
  3. discussion before starting work - 2 words
  4. 1 foot out for every 4 feet in height
  5. Casualty Control acronym
  6. material can fall or ricochet into - 2 words
  7. crush between 2 surfaces - 2 words
  8. required to remove toxic gas
  9. cover all knives
  10. fluorescent orange marks fore and aft, port and starboard - 3 words
  11. ACM - 3 words
  12. last line of defense - 3 words
  13. only personnel authorized to modify staging
Down
  1. SDS - 3 words
  2. must read and understand prior to every entry - 3 words
  3. breathing air tag
  4. (360)476-8100 - 2 words
  5. voluntary stretching acronym
  6. walking between the brow and the hatch without stopping
  7. placed to identify hazardous conditions
  8. heat of 400 degrees F or more - 2 words
  9. causes poor blood circulation
  10. aboard ship
  11. unicycles, skateboards, and roller skates in the CIA
  12. prevent tools and materials from falling off the sides - 2 words

25 Clues: aboard ship • tool air tag • SDS - 3 words • ACM - 3 words • cover all knives • breathing air tag • (360)476-8100 - 2 words • Casualty Control acronym • everyone's responsibility • voluntary stretching acronym • required to remove toxic gas • causes poor blood circulation • last line of defense - 3 words • crush between 2 surfaces - 2 words • 1 foot out for every 4 feet in height • ...

Stryder Safety Crossword 2023-11-06

Stryder Safety Crossword crossword puzzle
Across
  1. / An "almost" accident is considered a _______ miss.
  2. / The chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard.
  3. / When lifting, legs should be _______ width apart.
  4. / Always use cut resistant ________ when using anything sharp.
  5. / Who is responsible for ensuring a safe workplace?
  6. / Workplace ________ is the harmful physical and emotional responses that can happen when there is a conflict between job demands on the employee and the amount of control an employee has over meeting these demands.
  7. / When should you report an injury?
  8. / When standing on ladders, always maintain 3 points of _________
  9. / The first line of defense against serious injury or death when you operate powered machinery or equipment.
  10. / When walking on uneven ground, always watch your _______!
  11. / It's easy to use a fire extinguisher is you remember this word.
  12. Data Sheet / Best source of information when handling hazardous materials? (3 words).
  13. / Following any incident, responsible personnel must conduct an _______________ to find the route cause.
Down
  1. / Workplace _________ are important to identify hazards and risks.
  2. / It is the _________ responsibility for following safe work procedures.
  3. / Always cover your mouth with your _________ when coughing or sneezing.
  4. / Meeting point, in the event of an evacuation.
  5. / Always observe your _______.
  6. / Everyone's responsibility?
  7. / What must always be worn when working/walking within the warehouse or driver yard?
  8. / Document provided to workers with step by step instructions on specific tasks - for short?
  9. / Slips, Trips and ______ are the leading cause of injury.
  10. / Under no circumstances should these be blocked.
  11. / During the colder seasons, it is important to wear ___________
  12. / Reporting unsafe acts and conditions can help prevent ____________?
  13. / Workers have the __________ to refuse unsafe work.
  14. / When working on any task, it is important to have the right _______for the job?

27 Clues: / Everyone's responsibility? • / Always observe your _______. • / When should you report an injury? • / Meeting point, in the event of an evacuation. • / Under no circumstances should these be blocked. • / When lifting, legs should be _______ width apart. • / Who is responsible for ensuring a safe workplace? • ...

Aviation safety & security 2023-11-15

Aviation safety & security crossword puzzle
Across
  1. another term for passenger.
  2. travelling by air.
  3. only flight ticket holders can access this area.
  4. the letter d in the phonetic alphabet
  5. the letter h in the phonetic alphabet
  6. sheltered walkway onto the plane or terminal.
  7. something you need to travel internationally.
  8. where the checked luggage is stored.
  9. shortened down three letter words of an airport.
  10. you go through here after you land in a different country.
Down
  1. getting on the plane.
  2. general public area in the airport.
  3. some countries require you to have this to enter their country.
  4. travelling overseas.
  5. where your items are stored when travelling, you check this in.
  6. a child travelling alone.
  7. where aircrafts usually park.
  8. the term used for people needing extra assistance.
  9. when you travel within your country of origin.
  10. getting off the plane.

20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where aircrafts usually park. • general public area in the airport. • where the checked luggage is stored. • the letter d in the phonetic alphabet • the letter h in the phonetic alphabet • ...

NIYA FOOD SAFETY 2023-11-22

NIYA FOOD SAFETY crossword puzzle
Across
  1. something you eat
  2. something that beat or stir with a light, rapid movement.
  3. something that protects your feet
  4. used for shredding or shaving food
  5. what you use to put out an oil fire
  6. when bacteria is passed on from one food to another
  7. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
  8. what you should wash separately
  9. grab onto foods to lift, flip, toss, or serve them without touching them by hand
  10. something you use to check how much something is
  11. what you should not put out oil fire with
  12. what you shouldn't wear
Down
  1. preparations to keep your operations clean and under healthy conditions
  2. what you should do to a food before using them
  3. kitchen appliance which is used for cooking food
  4. something you tie up before cooking
  5. a protective garment to wear over your clothes
  6. protect countertops and other surfaces from damage while slicing food item
  7. weapon with a cutting edge or blade, usually attached to a handle or hilt
  8. soapy water is what you should you use to wash your hands and the dishes
  9. to protect your hands from touching the hot oven
  10. to be protected from or unlikely to cause risks, danger or injury
  11. helps stop you from getting sick and spreading germs

23 Clues: something you eat • what you shouldn't wear • what you should wash separately • something that protects your feet • used for shredding or shaving food • something you tie up before cooking • what you use to put out an oil fire • what you should not put out oil fire with • what you should do to a food before using them • a protective garment to wear over your clothes • ...

Emelia's Food Safety 2023-11-21

Emelia's Food Safety crossword puzzle
Across
  1. you can save food and keep it safe to eat in the _______
  2. You should tie up your ____ when in the kitchen
  3. dont wear __________ in the kitchen
  4. when bacteria is passed from one food to another
  5. always use ____________ to cut things
  6. don't _____ knives in the sink
  7. water needs to be ____ when washing things
  8. when theres soap in water
  9. when food is unsafe to eat
  10. use these to get things out of the oven
  11. to cut things on
Down
  1. to protect your feet from things like hot water or oil
  2. you can get it from cross contamination
  3. don't use this to get things out of the oven
  4. dont use _____ to put out an oil fire
  5. you can use a _________ to go through the dangerzone
  6. if you dont watch your food in the oven it can ____
  7. always _____ your food to make sure nothing happens to it
  8. all pot ___ should be opened away from you
  9. they should always be closed
  10. always ______ the recipe
  11. pot _______ should be faced away from the edge
  12. to protect your clothes from getting food on it
  13. all ______ are dangerous
  14. no _______ in the kitchen

25 Clues: to cut things on • always ______ the recipe • all ______ are dangerous • no _______ in the kitchen • when theres soap in water • when food is unsafe to eat • they should always be closed • don't _____ knives in the sink • dont wear __________ in the kitchen • dont use _____ to put out an oil fire • always use ____________ to cut things • you can get it from cross contamination • ...

Safety Games Crossword 2023-08-31

Safety Games Crossword crossword puzzle
Across
  1. attire required throughout the floor.
  2. All employees have one 5 digits.
  3. FIRE!
  4. injury situation that has to be reported.
  5. not quite paperwork level.
  6. trained for an emergency.
  7. Grants access to computers and accounts.
  8. working to long or not getting enough sleep.
  9. multi-lock tool.
  10. abrupt cancelation of production.
  11. pallet transfer tool.
  12. governing safety body.
  13. study of proper lifting or work conditions.
  14. Tornado shelter location.
Down
  1. Fire shelter location.
  2. Training based on work off the ground.
  3. Monthly or yearly online or in person.
  4. required throughout the floor.
  5. Training based on treatments.
  6. preventative maintenance reports.
  7. not done on purpose.
  8. hazard recognition process to be done before a project.
  9. required attire.
  10. completed before doing any work on a machine cut the power.
  11. Potential for harm or injury.
  12. noggin protector.

26 Clues: FIRE! • multi-lock tool. • required attire. • noggin protector. • not done on purpose. • pallet transfer tool. • Fire shelter location. • governing safety body. • trained for an emergency. • Tornado shelter location. • not quite paperwork level. • Training based on treatments. • Potential for harm or injury. • required throughout the floor. • All employees have one 5 digits. • ...

Lab Safety Crossword 2023-08-23

Lab Safety Crossword crossword puzzle
Across
  1. Where are students never permitted to be?
  2. What should you exercise when using a glass burner?
  3. What should you always check on chemicals?
  4. What must be handled with extreme care?
  5. What would happen if you put hot glassware in cold what?
  6. What should you never mouth suction?
  7. What unused object should never be put back in its original container?
  8. When in a lab what should be worn to protect your face?
  9. What may no student work without present?
  10. What should you not touch if your hands are yet?
  11. Laboratory Where should you never horseplay at in Mrs Lively's class?
  12. What type of water should you use to wash glassware and equipment?
  13. What should you always be when entering the laboratory?
Down
  1. What way should knives be pointed when being carried?
  2. What practices should you observe to keep your area clean in the lab?
  3. What should you never put food or beverages in?
  4. What should you do if a chemical comes in contact with your skin?
  5. What should you examine glassware for?
  6. Where should you never put a hot apparatus at?
  7. If you do not understand instructions. What should you ask the teacher for?
  8. What are all chemicals considered to be?
  9. At what angle should long glass tubing be carried at?
  10. What type of container should you never look down?
  11. What should you never leave unattended?
  12. Where should you never put mixed chemicals?

25 Clues: What should you never mouth suction? • What should you examine glassware for? • What must be handled with extreme care? • What should you never leave unattended? • What are all chemicals considered to be? • Where are students never permitted to be? • What may no student work without present? • What should you always check on chemicals? • ...

Kitchen & General Safety 2023-09-27

Kitchen & General Safety crossword puzzle
Across
  1. The best way to remove something from the eye is to _______ it out.
  2. A potential electrical safety hazard.
  3. Materials that catch fire easily.
  4. A common cause of kitchen accidents
  5. The first thing you should do when assisting someone who has cut themselves.
  6. Flammable liquids should be stored in these.
  7. Type A fire extinguishers are used on this type of fire.
  8. NEVER use this on a grease fire.
  9. A small grease fire can be extinguished with
  10. Hold cold foods at less than this temperature.
Down
  1. Type of shoes appropriate for wear in the kitchen.
  2. The food most likely to contain E.coli
  3. To reach something on a high shelf, use this
  4. This is how you should always behave in the kitchen.
  5. Spreading bacteria to another food
  6. Personnel safety is regulated by _________.
  7. Before cooking and after handling raw meat, ALWAYS do this.
  8. The best place for thawing frozen food
  9. Pot handles should always be turned _______ from the front of the stovetop.
  10. Reducing pathogens to safe levels

20 Clues: NEVER use this on a grease fire. • Materials that catch fire easily. • Reducing pathogens to safe levels • Spreading bacteria to another food • A common cause of kitchen accidents • A potential electrical safety hazard. • The food most likely to contain E.coli • The best place for thawing frozen food • Personnel safety is regulated by _________. • ...

Chemistry & Chemical Safety 2023-08-22

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Safety Ed Crossword 2023-12-16

Safety Ed Crossword crossword puzzle
Across
  1. take license away less than 365 days
  2. every state has one
  3. this behavior threatens the safety of others and is a moving violation
  4. always drive at a speed that is reasonable and proper/safe for existing ______
  5. you must learn to recognize ______ ______ behavior
  6. do not retaliate to _____ _____
  7. must be renewed every 1-2 years
  8. when you buy a vehicle this proves that you legally own the vehicle
  9. take license away for year or more
Down
  1. it shows who is responsible for operating the vehicle
  2. MN requires ________ insurance on vehicles
  3. BAC can be tested by breath, _____, or blood
  4. a key legal term in a reckless driving charge
  5. legally _______ if BAC is .08
  6. the procedure for getting your license
  7. driving is considered this if the driver knows that their actions place others at increased risk
  8. MN has a compulsory insurance law - each vehicle must be insured
  9. C in BAC
  10. assigned for driving violations
  11. driving is a privilege not a ______

20 Clues: C in BAC • every state has one • legally _______ if BAC is .08 • do not retaliate to _____ _____ • must be renewed every 1-2 years • assigned for driving violations • take license away for year or more • driving is a privilege not a ______ • take license away less than 365 days • the procedure for getting your license • MN requires ________ insurance on vehicles • ...

safety ed crossword 2024-04-03

safety ed crossword crossword puzzle
Across
  1. Certificate of ? proves that you legally own a vehicle.
  2. What must be renewed every 1-2 years?
  3. something you have to pay attention to so you know the safe driving conditions.
  4. what limits speed in the road?
  5. ? is a privilege, not a right!
  6. take license away for a year or more
  7. ? insurance test means each vehicle must be insured
  8. willful and ? are key legal terms in a reckless driving charge
  9. Vehicle Identification Number
  10. In normal driving conditions what is the minimum following distance in seconds that you should maintain?
Down
  1. assigned for driving violations (speeding)
  2. driving while drunk is also driving while…?
  3. talking to others inside the car while driving is an example of a what?
  4. primary cause of ALL crashes involving 16-18 year olds
  5. another responsibility of owning a car
  6. staying calm helps when you have…?
  7. Test to check for alcohol
  8. take license away less than 365 days
  9. behavior that threatens the safety of others on the road
  10. True or false… Your vehicle registration in Minnesota must be renewed every year.

20 Clues: Test to check for alcohol • Vehicle Identification Number • what limits speed in the road? • ? is a privilege, not a right! • staying calm helps when you have…? • take license away less than 365 days • take license away for a year or more • What must be renewed every 1-2 years? • another responsibility of owning a car • assigned for driving violations (speeding) • ...

Safety Puzzle E 2024-03-18

Safety Puzzle E crossword puzzle
Across
  1. Limited entry and egress and not suitable for human inhabitants is called___________
  2. The shape of warning sign is_______
  3. _______________arising out of or as a result of any type of hazards likely to adversely affect the persons or population working on or near the plant, or residing in the adjacent or nearby areas around the plant.
  4. Fire Extinguisher operating process formula
  5. Full form of LEL_______________
  6. Which behaviour is careless behavior?
  7. A possibility of something dangerous or unpleasant happening
  8. Good_________will reduce the accidents.
  9. Employees visit____________health and safety services when injury occurs while at work.
  10. ________hazards include stress, fatigue, aggression etc.
  11. Full form of CPR is __________ .
  12. Electrical PPE made from.
Down
  1. Which PPE protect your feet?
  2. Missing guard is example of .......
  3. Full form of MSDS___________
  4. EOT crane hook always found with_________
  5. Vibration and radiation come under ___________ Hazard
  6. Don’t mix electricity with ..............
  7. A location designated to gather
  8. Which PPE protect your ear?
  9. A fall arrest system is required when a worker is operating at a height of……… meter
  10. The potential to cause harm is called.
  11. Which PPE protect your head?
  12. PPE Used to protect your hand

24 Clues: Electrical PPE made from. • Which PPE protect your ear? • Which PPE protect your feet? • Full form of MSDS___________ • Which PPE protect your head? • PPE Used to protect your hand • Full form of LEL_______________ • A location designated to gather • Full form of CPR is __________ . • Missing guard is example of ....... • The shape of warning sign is_______ • ...

Terms and Safety 2023-10-19

Terms and Safety crossword puzzle
Across
  1. To make liquid by removing solid particles
  2. To mix thoroughly
  3. To make straight shallow cuts
  4. To crush food with a masher
  5. To coat food with flour
  6. To cut food into larger pieces
  7. To dip food briefly in boiling water
  8. To grind or smash fruits or vegetables
  9. To add flavor or spice
  10. To toss a mixture by tumbling them
  11. To separate water from foods
  12. To use a grinder to break up a food
Down
  1. To beat until it becomes a liquid
  2. To leave an opening in the container to let the steam out of it
  3. To use a pastry brush to coat food with liquid
  4. To coat a food with flour
  5. To cut a food with three different layers
  6. To pour liquid over food while it cooks
  7. To make food into crumbs
  8. To shape a food
  9. To beat quickly to incorporate air into the mixture
  10. To coat food with a glossy liquid
  11. To remove the center of a fruit
  12. To cook food with sugar syrup
  13. To remove the stone or seed from fruit using a knife
  14. To divide food into four equal parts
  15. To heat liquid just below boiling point
  16. To cut food with a kitchen shear
  17. To remove the tough outer coating of a food
  18. To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

terms and safety 2023-10-19

terms and safety crossword puzzle
Across
  1. Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
  2. preparations of creamy consistency
  3. cut into pieces like a strawberry cut in half
  4. coat a food, such as chicken or fish with flour.
  5. first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
  6. divide a food into four equal pieces
  7. coat food heavily with flour bread crumbs or cornmeal
  8. to crush food into a smooth mixture with a masher or beater.
  9. Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
  10. pour liquid over as it cooks using a baster or spoon.
  11. - cut along the grain into thin, uniform pieces
  12. mix thoroughly and add air to food
  13. put small pieces of food, such as butter on the surface of another food
Down
  1. -to cut a food such as almonds into very thin strips
  2. coat a food with a liquid that forms a glossy finish
  3. neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
  4. and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
  5. Food obtained by baking a dough or paste that is generally kneaded and fermented
  6. cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
  7. and mince- count a fruit or food in very small parts
  8. is to make straight lines straight cuts
  9. - how to skin something like meat skin meat
  10. drizzle oil on meat or other things
  11. and dice- in the shape of a square the food in the shape of a square
  12. mix two ingredients together
  13. lightly sprinkle a food with flour or confectioners sugar
  14. to use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
  15. cut food into small pieces with kitchen shears.
  16. -to pulverize food crumbs
  17. a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture

30 Clues: -to pulverize food crumbs • mix two ingredients together • preparations of creamy consistency • mix thoroughly and add air to food • drizzle oil on meat or other things • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

Safety Day Crossword 2023-10-17

Safety Day Crossword crossword puzzle
Across
  1. Prevents static electricity
  2. Reaction that absorbs heat.
  3. What's the key step before equipment maintenance
  4. What equipment protects eyes
  5. Device to warn of gas leaks.
  6. A type of shower specifically for decontamination
  7. Gas is commonly monitored in confined spaces
  8. A practice involving the evaluation of workplace risks
  9. Protective body wear
  10. Controls gas flow
  11. Material that speeds up a reaction
Down
  1. Used to put out fires
  2. A device to prevent excessive pressure buildup within a system
  3. Document describes chemical properties
  4. Material that eats away metals
  5. Device to measure pressure
  6. Protective eyewear
  7. Substance prone to ignite
  8. Unintended chemical release.
  9. Breathing apparatus.
  10. Who is responsible for workplace safety
  11. Neutralizes acids

22 Clues: Neutralizes acids • Controls gas flow • Protective eyewear • Breathing apparatus. • Protective body wear • Used to put out fires • Substance prone to ignite • Device to measure pressure • Prevents static electricity • Reaction that absorbs heat. • What equipment protects eyes • Device to warn of gas leaks. • Unintended chemical release. • Material that eats away metals • ...

Road Safety Practices 2024-06-11

Road Safety Practices crossword puzzle
Across
  1. Obey ____ lights and signs
  2. Rain makes the road ____
  3. using cell_____ is a distraction for drivers
  4. You are not the only driver so ____ the road
  5. all drivers deserve to be treated with ____
  6. Never drive under the ______
  7. use when driving at night or in the rain
  8. Do not ___ and drive
  9. respect ____ vehicles on the roadside
  10. do not _____ and drive
Down
  1. avoid ____ when driving
  2. stay _____ on the road
  3. Many accidents are cause by ___ drivers
  4. keep vehicle in good _____ conditions
  5. always wear your _______
  6. signal use when making lane changes or turning
  7. Use extra ____ when driving in rainy weather
  8. when you see a red light or stop sign
  9. obey posted _____ limits
  10. always check car ____ and tires

20 Clues: Do not ___ and drive • stay _____ on the road • do not _____ and drive • avoid ____ when driving • Rain makes the road ____ • always wear your _______ • obey posted _____ limits • Obey ____ lights and signs • Never drive under the ______ • always check car ____ and tires • keep vehicle in good _____ conditions • when you see a red light or stop sign • ...

CROSSWORD TO SAFETY 2024-07-12

CROSSWORD TO SAFETY crossword puzzle
Across
  1. WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX?
  2. WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO?
  3. WHAT NEEDS TO BE COMPLETED WHEN A CUSTOMER IS TRAVELLING WITH A FIREARM AND AMMO?
  4. When a new bulletin for new standard operating procedure is posted you MUST "_________".
  5. WHAT MUST BE VISIBLE AT ALL TIMES?
  6. WHAT IS THE LEVEL OF DPR WHEN A CUSTOMER IS PHYSICALLY AGGRESSIVE WITH A CES?
  7. WHEN CUSTOMERS HAVE NONCOMPLIANT COB, YOU MUST USE A “_________”.
  8. WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES?
  9. WHAT DO YOU NEED TO SEE ON A PHYSICAL BOARDING CARD WITH SSSS PRIOR TO BOARDING?
  10. WHAT IS ESSENTIAL PROTECTION FOR DRIVERS AND PASSENGERS?
Down
  1. WHAT LEVEL OF DPR DO CEM INTERVENE?
  2. WHAT MANDATORY CHECKS DO WE NEED TO CONDUCT PRIOR TO LETTING THE CUSTOMER ONBOARD THE AIRCRAFT?
  3. WHAT PPE DO YOU NEED TO WEAR WHEN WORKING IN THE OPEN RAMP?
  4. WHEN TAGGING A BAG, WHAT IS THE MANDATORY QUESTION YOU MUST ASK?
  5. WHEN OPERATING TEV, YOU MUST NOT USE A “_________”.
  6. WHAT COLOR FORM DO AIR CANADA MUST KEEP WHEN CHECKING IN A FIREARM?
  7. WHAT NEEDS TO BE FULLY ZIPPED UP?
  8. WHEN A CUSTOMER NO SHOW FOR A FLIGHT TO LAX, YOU MUST “_________” THE BAGGAGE.
  9. WHAT MUST BE OUT OF CUSTOMER'S VISIBILITY WHEN LEAVING YOUR WORKSTATION?
  10. WHERE CAN YOU FIND THE MOST UPDATED STANDARD OPERATING PROCEDURE?
  11. WHEN YOU SLIP IN THE AIR CANADA’S PARKING LOT, YOU MUST “_________” TO A CEM.
  12. WHEN CHECKING IN AMMUNITION, AMMO STICKER IS NOT NEEDED FOR FLIGHT TO “_________”.
  13. WHEN LEAVING YOUR WORKSTATION, YOU MUST “_________” OF ALL APPLICATIONS.
  14. WHEN DISCARDING AN INACTIVE BAGGAGE TAG, YOU MUST “_________” AND SCRUNCH UP THE TAG SO IT CANNOT BE REUSED.
  15. WHEN CHECKING IN A CUSTOMER GOING TO INTERNATIONAL, YOU MUST “_________” THE PASSPORT.

25 Clues: WHAT NEEDS TO BE FULLY ZIPPED UP? • WHAT MUST BE VISIBLE AT ALL TIMES? • WHAT LEVEL OF DPR DO CEM INTERVENE? • WHAT NEEDS TO CARRY WITH YOU AT ALL TIMES? • WHAT DOES “R” STAND FOR WHEN WE SAY R/I PAX? • WHEN OPERATING TEV, YOU MUST NOT USE A “_________”. • WHEN DISCARDING OSL AND BOARDING CARD, WHAT MUST YOU DO? • ...

Safety crossword puzzle 2024-09-04

Safety crossword puzzle crossword puzzle
Across
  1. guiding the machines as the person usiing them
  2. When you have to take caution around the machines
  3. The necessary outfit equipment
  4. This is the body part that you should be very CAREFUL of when using machines
  5. The awareness of what could go wrong.
  6. Make sure all these levers are pulled in its appropriate positions.
  7. Cautious of the people/things around you or the machine
  8. Making sure that everything is at its spot and organized neatly
  9. Take awareness and notice when a machine is on or has risk to use?
  10. Make sure this is completely off before transitioning machines
  11. The long fabric that covers your arms.
Down
  1. Make sure this is secure and in control
  2. How you should act serious near or when working a machine
  3. Something you MUST have pulled back in the shop
  4. Using the machines appropriately in the mood or actions you do towards it.
  5. Have awareness and caution closely to the machine when using and not get disstracted
  6. Something you must wear ALWAYS in PPE
  7. Making sure that machines don't go in bad conditions and stay at its condition it was like before you had used it.
  8. The order of what you do first and last, which switch to switch on first or which to turn off in a step by step
  9. The clotheswear on your foot which must not be sandals of sorts
  10. A protection chip or something that helps protect wood from going out control
  11. Making sure the machine is ready to use

22 Clues: The necessary outfit equipment • Something you must wear ALWAYS in PPE • The awareness of what could go wrong. • The long fabric that covers your arms. • Make sure this is secure and in control • Making sure the machine is ready to use • guiding the machines as the person usiing them • Something you MUST have pulled back in the shop • ...

miguel safety crossword 2024-09-06

miguel safety crossword crossword puzzle
Across
  1. people eat on it you can find it in a dinning room.
  2. you measure with this but its longer
  3. you get this from trees
  4. these are boots but specifically for something
  5. you throw stuff like scraps in this
  6. you can wear this to protect your head
  7. you can also use this to put nails in a wall but it takes less effort
  8. a hammers main purpose is this
  9. you draw with this
  10. what do you wear when you walk in the shop
  11. you measure with this
Down
  1. this has 2 triggers
  2. you use this to stick something back together or to a hard surface
  3. it has 2 black and silver knobs that lower the guard.
  4. you use this to clean hard wood floors
  5. this smoothes things out
  6. this puts a hole in you piece of wood
  7. you use this to put nails in a wall
  8. what do you have on your hands when you don't wanna touch something with you bear hands
  9. you draw on this

20 Clues: you draw on this • you draw with this • this has 2 triggers • you measure with this • you get this from trees • this smoothes things out • a hammers main purpose is this • you throw stuff like scraps in this • you use this to put nails in a wall • you measure with this but its longer • this puts a hole in you piece of wood • you use this to clean hard wood floors • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
  2. What is the safe temperature for ground beef?
  3. The safe temperature for poultry
  4. A type of meat group that is typically a bird, like chicken or duck.
  5. The temperature that your freezer should be at
  6. Don't ___ over hot pans or pots
  7. Use a proper ____ when lifting heavy objects
  8. This company makes sure working conditions are sanitary and the environmental hazards are safe.
  9. How long should you wash your hands for?
  10. What should not be left unattended AND shouldn't be left on the stove
  11. Keep a ___ surface when cutting with a knife
  12. What company investigates food born illnesses?
Down
  1. Where should you leave frozen foods to thaw?
  2. The minimum temperature in the temperature danger zone
  3. What meat is cooked at 140 degrees F (Hint: Veal and beef)
  4. The maximum temperature in the temperature danger zone
  5. A item used to grab pans out of the oven
  6. Never assume an appliance is ___.
  7. Don't touch ___ equipment with wet hands
  8. Falls, slips, bruises and cuts are all?

20 Clues: Don't ___ over hot pans or pots • The safe temperature for poultry • Never assume an appliance is ___. • Falls, slips, bruises and cuts are all? • A item used to grab pans out of the oven • Don't touch ___ equipment with wet hands • How long should you wash your hands for? • Where should you leave frozen foods to thaw? • Use a proper ____ when lifting heavy objects • ...

Kitchen Safety/Sanitation 2024-09-19

Kitchen Safety/Sanitation crossword puzzle
Across
  1. - This should be the first step when entering the kitchen.
  2. - Store leftovers in this to keep them safe.
  3. - Use this method to safely defrost food.
  4. - Use this carefully to avoid cuts.
  5. - Store food in this to keep it fresh.
  6. - 40 - 140
  7. - Use this tool to ensure meat is cooked properly.
  8. - Keep this area tidy to prevent cross-contamination.
  9. - Always ensure food is cooked this way to kill bacteria.
  10. - Wash hands with soap for at least this many seconds.
  11. - This is crucial for preventing slips and falls.
  12. - Always check this on food packages before use.
  13. - Always use this before handling food.
  14. - Clean surfaces with this solution to kill germs.
Down
  1. - It’s important to store perishable items in this appliance.
  2. - This is a common source of bacteria in kitchens.
  3. - Avoid this when handling raw meat.
  4. - Quick Sanitization
  5. - Used to cut fruits, vegetables, meats, etc. on.
  6. - Essential practices for maintaining a clean kitchen.
  7. - This is crucial when handling hot items to avoid burns.
  8. - General term for practices that prevent foodborne illnesses.
  9. - This ensures that food is prepared safely.
  10. - Inspect food for this to ensure quality and safety.
  11. - Use this for effective sanitation of surfaces.
  12. - Used to measure ingredients

26 Clues: - 40 - 140 • - Quick Sanitization • - Used to measure ingredients • - Use this carefully to avoid cuts. • - Avoid this when handling raw meat. • - Store food in this to keep it fresh. • - Always use this before handling food. • - Use this method to safely defrost food. • - Store leftovers in this to keep them safe. • - This ensures that food is prepared safely. • ...

Hand Safety Month 2024-09-10

Hand Safety Month crossword puzzle
Across
  1. Type of glove used to prevent cuts and lacerations (2 words)
  2. Process that takes only a few seconds to do and should be done before each task
  3. Percentage of 2024 injuries at Muscle Shoals related to hands and arms (hyph.)
  4. Possible exposure to this happens when your hand is placed between two objects (2 words)
  5. Main type of hand personal protective equipment
  6. Type of glove used to prevent shock
  7. Type of gloves used to prevent exposure to corrosive material
  8. Leading type of injury at Muscle Shoals over the last 3 years(2 words)
  9. Process used to control energy (abbr.)
Down
  1. To keep something from happening
  2. Every team member has this authority when an unsafe condition is found (2 words)
  3. Concept of not touching anything suspended (3 words)
  4. Loss or removal of a body part such as a finger
  5. Being in a position where one could reasonably get hurt due to body positioning (3 words)
  6. Protective barrier to prevent contact with moving equipment (2 words)
  7. The last line of defense against hand hazards (abbr.)
  8. Use the ______ hand tool for the job and use it properly
  9. Used to control suspended loads instead of hands (2 words)
  10. Medical term for cut
  11. Primary 5 digits and most valuable tool

20 Clues: Medical term for cut • To keep something from happening • Type of glove used to prevent shock • Process used to control energy (abbr.) • Primary 5 digits and most valuable tool • Loss or removal of a body part such as a finger • Main type of hand personal protective equipment • Concept of not touching anything suspended (3 words) • ...

Health and Safety 2024-10-06

Health and Safety crossword puzzle
Across
  1. A type of control that modifies equipment or environments to minimize risks
  2. An issue, such as gambling or substance problems, that EAP can help address
  3. The process ensuring controls are in place to manage critical risks effectively
  4. Substances that are considered critical risks due to their potential harm
  5. The most effective action in the hierarchy of controls to deal with a hazard
  6. A work environment posing a critical risk when operating aircraft
  7. The abbreviation for protective equipment like gloves and helmets used to minimize exposure to hazards
  8. A material posing a hazard to health or safety in the workplace
  9. Miss An event that nearly resulted in an incident but was avoided and should be reported in Puritia
  10. A control involving separating employees from hazards to reduce risk
  11. A hazard involving weapons, considered a critical risk at MPI
  12. A condition characterized by excessive worry, manageable through EAP support
  13. A mental health issue involving prolonged sadness, treatable through EAP
  14. A type of risk that can lead to serious injury or death if not managed properly
  15. The abbreviation for the Employee Assistance Programme, offering confidential support to employees
  16. A type of risk that involves mental health and stress factors affecting employee wellbeing
  17. A potential event or condition that could negatively impact health and safety
  18. A physical and mental condition impairing an employee’s ability to work safely, often from exhaustion
Down
  1. A type of control involving training, policies, or procedures to manage risks
  2. The nature of all EAP services, ensuring no personal information is shared without consent
  3. What is promoted alongside health and safety to ensure a supportive work environment
  4. An emotional process following loss that EAP can help employees cope with
  5. An emotional response to a distressing event that EAP can help employees manage
  6. The structured process ranking workplace risk controls from most to least effective
  7. A control that replaces hazardous materials or processes with safer alternatives
  8. A company providing professional support through MPI’s Employee Assistance Programme
  9. A procedure or action that reduces the severity of a workplace risk
  10. Equipment that poses a critical risk if not operated with proper controls and training
  11. A workplace activity that poses a critical risk, especially over long distances
  12. What EAP provides to help employees with personal or work-related challenges

30 Clues: A hazard involving weapons, considered a critical risk at MPI • A material posing a hazard to health or safety in the workplace • A work environment posing a critical risk when operating aircraft • A procedure or action that reduces the severity of a workplace risk • A control involving separating employees from hazards to reduce risk • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Terms and safety 2024-10-18

Terms and safety crossword puzzle
Across
  1. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR UNTIL SOFT AND CREAMY
  2. TO REMOVE THE TOUGH OUTER COATING OF A FOOD
  3. OR SHRED TO CUT FOOD SUCH AS CHEESE INTO SMALLER PIECES USING A GRATER
  4. TO SEPARATE WATER FROM SOLID FOOD
  5. DIVIDING A FOOD INTO SMALLER PARTS, USING A TOOL WITH A SHARP BLADE
  6. TO CRUSH FOOD
  7. TO CUT OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  8. TO BEAT QUICKLY AND VIGOROUSLY
  9. TO MIX INGREDIENTS, SUCH AS SALADS, GREENS, AND DRESSING
  10. MIX THOROUGHLY AND ADD AIR TO FOODS
  11. TO PUT SMALL PIECES OF FOOD ON THE SURFACE OF ANOTHER FOOD
  12. TO CUT INTO LARGE, THIN PIECES WITH A SLICING KNIFE
  13. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID
  14. TO COAT A FOOD, SUCH AS CHICKEN OR FISH WITH FLOUR
  15. TO REMOVE THE CENTER OF FRUIT SUCH AS AN APPLE OR PINEAPPLE
  16. TO COAT FOOD HEAVILY WITH FLOUR, BREAD CRUMBS, OR CORNMEAL
  17. TO HEAT SUGAR UNTIL IT LIQUEFIES
  18. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  19. TO CUT FOOD INTO SMALL PIECES WITH KITCHEN SHEARS
  20. TO ADD SUCH FLAVORINGS AS HERBS OR SPICES TO A FOOD
  21. COMBINING 2 OR MORE INGREDIENTS THOROUGHLY
  22. TO COOK A FOOD IN A SUGAR SYRUP
Down
  1. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  2. ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  3. APPLIES TO FOOD THAT IS COOKING MIX WITH A SPOON OR WIRE WHISK
  4. TO DIP A FOOD BRIEFLY IN BOILING WATER
  5. TO USE A GRINDER TO BREAK UP FOOD
  6. TO CUT A FOOD INTO VERY THIN STRIPS
  7. ADDING A THIN LAYER OF ANOTHER FOOD TO ADD FLAVOR AND TEXTURE
  8. TO LEAVE AN OPENING IN A CONTAINER
  9. TO GENTLY MIX A LIGHT FLUFFY TEXTURE INTO A HEAVIER ONE
  10. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES
  11. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  12. TO SEPARATE SOLID PARTICLES FROM A LIQUID
  13. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE
  14. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  15. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  16. TO SOAK DRY INGREDIENTS SUCH AS TEA OR HERBS IN HOT LIQUID
  17. TO HEAT SUGAR UNTIL IT LIQUIFIES
  18. TO LOOSEN THE FLAVORFUL FOOD PARTICLES
  19. AND MINCE CUT INTO SMALLER PIECES MINCE CHOP FINELY
  20. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  21. TO HEAT A LIQUID TO JST BELOW BOILING
  22. DIVIDE A FOOD INTO 4 EQUAL PARTS
  23. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • TO CUT A FOOD INTO VERY THIN STRIPS • MIX THOROUGHLY AND ADD AIR TO FOODS • ...

Food Safety Crossword 2024-09-26

Food Safety Crossword crossword puzzle
Across
  1. easy to catch fire
  2. to show signs of something
  3. make something impure
  4. consuming contaminated or certain raw foods can cause ______
  5. a fire that cannot be put out with water
  6. the temperature range to NOT keep food in
  7. kills insects and pests
  8. keep bulk foods in a ______ container
  9. food that spoil easy
  10. basic care for a injury or illness
Down
  1. a place you put frozen foods to stay frozen
  2. gives advice on how to deal with poisonous things that get into the your system
  3. a cure for something
  4. important
  5. if not stored properly food can get ____
  6. to keep something clean and vegetables can cause _____
  7. unsafe, could cause injury or illness
  8. living microscopic organisms
  9. place to keep foods cold but not frozen
  10. meats that is made from birds

20 Clues: important • easy to catch fire • a cure for something • food that spoil easy • make something impure • kills insects and pests • to show signs of something • living microscopic organisms • meats that is made from birds • basic care for a injury or illness • unsafe, could cause injury or illness • keep bulk foods in a ______ container • place to keep foods cold but not frozen • ...

Food safety game 2024-09-26

Food safety game crossword puzzle
Across
  1. control to reduce morbidity and mortality associated with poisonings.
  2. it can be caused by health problems
  3. extremely important or necessary
  4. factor is a conational risk factor a condition that increases your chance of having any problems
  5. comes from a plant material that cant be digested
  6. is an eating plan
  7. is a product that contains vitamins
  8. a medicine taken or given to counteract a particular poison.
  9. a lot of things are flammable
  10. is a microscopic living organisms
  11. burn a burn that is harmless but can cause unappealing
Down
  1. illness is caused by unsafe food
  2. zone is the temperatures range in which bacteria grow fast
  3. is a substance that performs a job in your body
  4. is a simple carbohydrate that is digested quickly
  5. means maintaining cleanliness
  6. resuscitations is a life saving technique to restart someone's breathing
  7. food can become contaminated at any step farm to table
  8. foods that can spoil easily
  9. is a poison that kills insects or other pests.

20 Clues: is an eating plan • foods that can spoil easily • means maintaining cleanliness • a lot of things are flammable • extremely important or necessary • is a microscopic living organisms • illness is caused by unsafe food • it can be caused by health problems • is a product that contains vitamins • is a poison that kills insects or other pests. • ...

Safety Week 2024 2024-10-01

Safety Week 2024 crossword puzzle
Across
  1. See something ___ something
  2. Emergency coordinators wear these brightly colored items
  3. DMU encourages annual vaccines to prevent this common infection
  4. A kit of supplies and equipment for use in giving medical treatment
  5. A practice exercise to prepare for a potential emergency situation
  6. type of ppe for eyes
  7. Action to take for a rapid, orderly process to exit building
  8. A symbol indicating dangerous biological substances
  9. A portable device used to treat sudden cardiac arrest
  10. DMUs emergency notification system
  11. a safe, indoor location in an emergency
Down
  1. Practice of following others through security checkpoint without access badge
  2. Animal to emulate when walking on icy ground
  3. One should always be _____ of their surroundings
  4. DMU's avatar for emergency messaging
  5. Being ready and able to deal with emergencies
  6. Campus department to contact if you witness suspicious activity
  7. Tornado _______ indicates a tornado has been sighted or identified by National Weather Service radar
  8. A service providing emergency medical care and transportation
  9. Homeland Security model for active threat response: run, hide, _____
  10. DMU's Chief Compliance Officer is highly ____ averse

21 Clues: type of ppe for eyes • See something ___ something • DMUs emergency notification system • DMU's avatar for emergency messaging • a safe, indoor location in an emergency • Animal to emulate when walking on icy ground • Being ready and able to deal with emergencies • One should always be _____ of their surroundings • A symbol indicating dangerous biological substances • ...

Boating Skils & Safety 2025-02-15

Boating Skils & Safety crossword puzzle
Across
  1. A triangular sail set forward of the mast.
  2. The kitchen area on a boat.
  3. Atmospheric conditions that affect maritime travel.
  4. A vertical pole that supports sails.
  5. The floor or platform on a boat.
  6. A device used for steering a boat.
  7. A type of knot used to secure a boat.
  8. Instrument for determining direction at sea.
  9. To plan and direct a course at sea.
  10. The left side of a ship when facing forward.
  11. A floating marker used in navigation.
  12. A structure extending into the water for docking.
  13. The act or system of directing a vessel.
  14. A cushion used to protect the vessel when docking.
  15. A unit of speed at sea; also, a type of rope tie.
  16. A platform for loading and unloading vessels.
  17. A solid, fixed platform where ships dock.
  18. Essential safety gear worn on board.
Down
  1. Crew member in charge of deck operations.
  2. The practice of minimizing risks on board.
  3. The apparatus used for steering a boat.
  4. A designated area where ships anchor.
  5. A heavy object dropped to secure a vessel.
  6. A sheltered area where ships dock.
  7. A navigational tool for measuring angles.
  8. Equipment used for setting sails.
  9. Securing a vessel to a fixed point.
  10. A tool used for rowing a boat.
  11. A device that moves a boat through the water.
  12. The right side of a ship when facing forward.
  13. A nautical map used for navigation.
  14. A type of radio used for maritime communication (Very High Frequency).

32 Clues: The kitchen area on a boat. • A tool used for rowing a boat. • The floor or platform on a boat. • Equipment used for setting sails. • A device used for steering a boat. • A sheltered area where ships dock. • To plan and direct a course at sea. • Securing a vessel to a fixed point. • A nautical map used for navigation. • A vertical pole that supports sails. • ...

Web Ethics & Safety 2024-12-10

Web Ethics & Safety crossword puzzle
Across
  1. abusive purposes
  2. in order to impersonate him or her for financial gain
  3. tasks over the Internet
  4. which occurs when someone’s personal and financial information is
  5. through which hackers can gain access to a computer
  6. Engineering Vector
  7. Virus
  8. of computers, cell phones or other electronic devices to deliberately and
  9. Theft
  10. distribution or forwarding of a message which includes sexually
Down
  1. of computers controlled by users other than their owners to perform
  2. refers to someone who is an expert at computer programming and
  3. is able to solve computer problems, but also means someone who
  4. harm another person through the Internet
  5. Internet user who uses social networking sites, chat rooms or other
  6. Scam
  7. which involves stealing personal information for financial gain through
  8. materials through a computer, cell phone or other electronic device
  9. program which replicates and spreads itself from one computer to
  10. gains access to others’ computer for their own profits
  11. Predator
  12. to approach and eventually hurt other people, usually for sexual or

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Wood Shop Safety 2024-11-14

Wood Shop Safety crossword puzzle
Across
  1. Used to connect and insulate wire ends
  2. Tool for measuring electrical properties
  3. Protective tubing for electrical wires
  4. Device that changes voltage levels
  5. Unit of electrical power
  6. Measure of wire thickness
  7. Protective conductor connected to earth
  8. Breaker that prevents electrical fires
  9. Amount of electrical current flow
  10. list covers a range of topics related to residential wiring
  11. Sacrificial device that protects against overcurrent
  12. Unit of electrical pressure
  13. White wire that completes the circuit
  14. Another term for an electrical outlet
Down
  1. Professional who installs and repairs wiring
  2. Path for electrical current to flow
  3. Material covering wires for safety
  4. Where you plug in electrical devices
  5. Switch that varies light intensity
  6. Black or red wire carrying current
  7. Electrical pressure measured in volts
  8. Unit of electrical current
  9. Device used to open or close a circuit
  10. Central distribution point for electricity
  11. Device that interrupts current in case of overload
  12. Secondary distribution point for electricity
  13. Box where multiple wires connect
  14. Outlet that protects against ground faults
  15. Type of switch for controlling lights from two locations
  16. Proper orientation of hot and neutral wires
  17. Common type of residential electrical cable

31 Clues: Unit of electrical power • Measure of wire thickness • Unit of electrical current • Unit of electrical pressure • Box where multiple wires connect • Amount of electrical current flow • Material covering wires for safety • Switch that varies light intensity • Black or red wire carrying current • Device that changes voltage levels • Path for electrical current to flow • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. to coat food with another thin layer of food
  2. used to gently mix light fluffy mixture into a heavier one
  3. to use a grinder to break up a food into coarse, medium, or fine particles
  4. to cut food into small pieces with kitchen
  5. to mix thoroughly
  6. cover food with a thin layer of another food
  7. To cook a food in a sugar syrup
  8. To heat sugar until it liquefies and darkens
  9. to pulverize food into crumbs
  10. to put small pieces of food, such as butter on the surface of another food
  11. using a pastry brush to coat food with liquid
  12. Make straight shallow cuts with a slicing knife
  13. and dice- cutting into small square pieces
  14. cut off a thin layer with a paring knife
  15. To divide a food into four equal pieces
  16. combining two or more ingredients
  17. to break or tear into crumbs
Down
  1. to zero out the weight of whatever was on the scale
  2. To make a liquid clear by removing solid particles
  3. To lightly sprinkle food with flour or confectioners sugar
  4. to cut a food such as almonds into very thin strips
  5. and shred- to cut food such as cheese or carrots
  6. To beat quickly and vigorously to incorporate air into a mixture
  7. coat food with three different layers
  8. to dip a food briefly in boiling water and then in cold water to stop the cooking 34 process.
  9. to crush food into a smooth mixture
  10. To coat heavily with flour, bread, crumbs, or cornmeal
  11. to coat food with liquid that forms a glossy finish
  12. means dividing a food into smaller parts
  13. To mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork
  14. and mince- cut into small irregular pieces
  15. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion
  16. to beat ingredients, such as shortening and sugar
  17. To grind or mash cooked fruits or vegetables until they are smooth
  18. pour liquid over a food as it cooks
  19. to coat a food such as chicken or fish, with flour

36 Clues: to mix thoroughly • to break or tear into crumbs • to pulverize food into crumbs • To cook a food in a sugar syrup • combining two or more ingredients • to crush food into a smooth mixture • pour liquid over a food as it cooks • coat food with three different layers • To divide a food into four equal pieces • means dividing a food into smaller parts • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. – coat a food with flour
  2. and dice – cutting food into small, square pieces
  3. – use a pastry brush to coat a food with a liquid
  4. – cut layer with a paring knife
  5. – break up food into coarse, medium, or fine particles
  6. – coat a food in three different layers
  7. – crush food into a smooth mixture
  8. – makes straight shallow cuts
  9. – break or tear off layer of food
  10. – put small pieces of food on the surface of another food
  11. – apply thin layer of another food
  12. and shred – cut food into smaller pieces or shreds
  13. – pulverize food into crumbs, powder, or paste
  14. – mix thoroughly
  15. – cut foods like almonds
  16. – combining two or more ingredients thoroughly so blend
Down
  1. – mix a light, fluffy mixture into a heavier one
  2. – divide a food into four equal pieces
  3. and mince – cut food into small irregular pieces
  4. – pour liquid over food as it cooks
  5. – beat ingredients until soft and creamy
  6. – lightly sprinkle a food
  7. – subtracting the weight of the container to find the weight of the food alone
  8. – coat food heavily
  9. – cut a food into large, thin pieces
  10. – grind or mash cooked fruits or vegetables
  11. – mix ingredients by tumbling them in tongs or a large fork or spoon
  12. – dividing a food into smaller parts
  13. – beat quickly and vigorously making it light and fluffy
  14. – cut food into small pieces with kitchen shears

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. to grind or mash cooked fruits or vegetables until they are smooth it includes a blender, a food processor, a food mill, and a sieve
  2. to crush food into a smooth mixture with a masher or beater
  3. to coat a food with three different layers the food is first coated with flour then the next layer is a liquid such as milk or beaten egg finally the food is coated with seasoned crumbs or cornmeal
  4. often applies to food that is cooking, mix with a spoon or wire whisk in a circular motion
  5. method First subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
  6. to pour liquid over a food as it cooks using a baster or spoon
  7. to use a grinder to break up food into course, medium, or fine particles meat and coffee beans are often ground
  8. dry ingredient such as flour or cornmeal
  9. to heat ingredients such as shortening and sugar combining until soft and creamy
  10. to break or tear off small layers of food, often cooked fish, with a fork Grate and shred: to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  11. to cut food into small pieces with kitchen shears this technique is usually used with fresh herbs or dried fruit
  12. to mix thoroughly and add air to foods use a spoon and a vigorous over and over motion or a mixer or food processor
  13. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  14. to mix ingredients such as salad, greens, and dressing, by tumbling them with tongs or a large spoon and fork
  15. dividing a food into smaller parts
  16. to coat a food, such as chicken or fish with flour
Down
  1. to divide a food into four equal pieces
  2. to cut a food, such as almonds, into very thin strips
  3. to use a pastry brush to coat food with a liquid such as melted butter or a sauce
  4. method this method is used for fat that comes in ¼-pound sticks, usually butter and margarine.
  5. to put small pieces of food, such as butter, on the surface of another food
  6. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. subtracting the weight of the container to find the weight of the container to find the weight of the food alone
  8. to cut a food into large, thin pieces with a slicing knife. Use a sawing motion while pressing the knife down gently
  9. method A common method for measuring shortening. Pack the fat into a dry measuring cup pressing firmly to eliminate pockets of space and to remove air bubbles
  10. used to gently mic a light fluffy mixture into a heavier one
  11. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. combining two or more ingredients thoroughly so they blend

29 Clues: dividing a food into smaller parts • to divide a food into four equal pieces • dry ingredient such as flour or cornmeal • to coat a food, such as chicken or fish with flour • to cut a food, such as almonds, into very thin strips • to coat food heavily with flour, breadcrumbs, or cornmeal • combining two or more ingredients thoroughly so they blend • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid
  2. To shape a food by hand or by placing it in a decorative mold
  3. Heat sugar until it liquifies and darkens in color
  4. To coat a food, such as chicken or fish with flour
  5. To mix ingredients such as salad greens and dressing
  6. To cook a food in a sugar syrup
  7. To remove the tough outer coating of a food like eggs or nuts
  8. To separate water from solid food, such as vegetables or cooked pasta
  9. To lightly sprinkle a food with flour or sugar
  10. To loosen the flavorful food particles in a pan after food has been browned
  11. A thin layer of covering something
  12. To coat a food with 3 different layers
  13. To beat ingredients such as shortening sugar
  14. To beat quickly and vigorously to incorporate air into a mixture
  15. To boil a mixture to evaporate the liquid and intensify the flavor
Down
  1. Separate solid particles from a liquid
  2. To remove the center of a fruit, such as an apple or pineapple
  3. To make a liquid clear by removing solid particles
  4. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  5. To remove a stone or seed from fruit using a sharp knife
  6. Taking a piece of something
  7. Used to mix a light fluffy mixture into a heavier one
  8. To heat liquid to just below the boiling point
  9. To coat a food with a liquid that forms a glossy finish
  10. To put small pieces of food such as bitter on the surface of another food
  11. To add such flavorings as herbs and spices to food
  12. To pour liquid over a food as it cooks
  13. To coat food heavily with flour, breaks crumbs or cornmeal
  14. To add flavor to a food by soaking it in cold seasoned liquid
  15. To leave an opening in a container so steam can escape during cooking.

30 Clues: Taking a piece of something • To cook a food in a sugar syrup • A thin layer of covering something • Separate solid particles from a liquid • To pour liquid over a food as it cooks • To coat a food with 3 different layers • To beat ingredients such as shortening sugar • To heat liquid to just below the boiling point • To lightly sprinkle a food with flour or sugar • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. to cut into small pieces with kitchen shears
  2. to beat ingredients, such as shortening and sugar, combining until soft
  3. to beat quickly and vigorously to incorporate air into the mixture
  4. to coat food with 3 different layers, flour, liquid, crumbs
  5. 1/8 to 1/4 inch square cutting
  6. to pour liquid over a food as it cooks
  7. gently mix a light, fluffy mixture into a heavier one
  8. mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoons
  9. cook a food in a sugar syrup
  10. cut food, like almonds into very thin strips
  11. to coat food like chicken or fish in flour
  12. to mix thoroughly and add air to foods
  13. putting a thin layer of something on another food
  14. to coat food with liquid that forms a glossy finish
  15. make straight shallow cuts with slicing knife
Down
  1. chop finely
  2. crush food into a smooth mixture with masher or beater
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. to divide food into four equal pieces
  5. make a liquid clear by removing solid particles
  6. put small pieces of food, such as butter, on the surface of another
  7. lightly sprinkle a food with flour/confectioners sugar
  8. subtracting the weight of the container to find the weight of the food alone
  9. separate sold particles from liquid
  10. cut food into small irregular pieces
  11. combining 2 or more ingredients thoroughly so they blend
  12. to break to tear off small layers
  13. dip a food briefly in boiling water then in cold water
  14. mix with a spoon or wire whisk in circular motion
  15. remove center of a fruit

30 Clues: chop finely • remove center of a fruit • cook a food in a sugar syrup • 1/8 to 1/4 inch square cutting • to break to tear off small layers • separate sold particles from liquid • cut food into small irregular pieces • to divide food into four equal pieces • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • ...

Terms and Safety!! 2025-01-09

Terms and Safety!! crossword puzzle
Across
  1. to break or tear off small layers of food, often cooked fish, with a fork
  2. method some cooks prefer this technique, which takes a liquid measuring cup
  3. to divide a food into four equal pieces
  4. and mince chopping means to cut food into small, irregular pieces. to mince is to chop finely
  5. to making straight shallow cuts with a slicing knife in the surface of a food
  6. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  7. and shred to cut food, such as cheese or carrots, into smaller pieces of shreds
  8. to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor
  9. often applies to food that is cooking
  10. to cut food into small pieces with kitchen shears
  11. to coat a food with three different layers
  12. subtracting the weight of the container to find the weight of the food alone
  13. to crush food into a smooth mixture with a masher or beater
Down
  1. used to gentle mix a light, fluffy mixture into a heavier one
  2. and dice both of these terms refer to cut food into small, square pieces
  3. to mix thoroughly and add air to foods
  4. method a common method for measuring shortening
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. method this convenient method is used for fat that comes in 1/4-pound sticks, usually butter and margarine
  7. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  8. to cut a food, such as almonds, into very thing strips
  9. combining two or mroe ingredients thoroughly so they blend
  10. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
  11. to cut off a very thing layer of peel with a paring knife
  12. diving a food into smaller part, using a tool with a sharp blade
  13. to pour liquid over a food as it cooks, using a baster or spoon
  14. adds flavor and texture, a thin layer onto another food
  15. to use a pastry brush to coat a food with liquid, such as melter butter or a sauce

28 Clues: often applies to food that is cooking • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • method a common method for measuring shortening • to cut a food, such as almonds, into very thing strips • ...

terms and safety 2025-01-09

terms and safety crossword puzzle
Across
  1. - to coat the food with 3 different layers
  2. - break off or tear small layers of food
  3. - break u food into a coarse
  4. - cut the food into small pieces with shears
  5. - dip a food into boiling water and then immediately cold water to stop the cooking process
  6. - to put one food on another food
  7. - mix ingredients by tumbling them with tongs
  8. - mix with a spoon of whisk while cooking
  9. - divide food into 4 equal pieces
  10. - coat food heavily with flour
  11. - to cook food in a syrup that is sugary
  12. - make straight shallow cuts into food with a slicing knife
  13. - mix thoroughly and add air to foods
  14. - coat a food with flour
Down
  1. - beat ingredients until soft and creamy
  2. - cut off a thin layer of peel with a paring knife
  3. - gently mix a light fluffy mixture into a heavier one
  4. - beat quickly and incorporate air into the mixture
  5. - crush food into a smooth mixture
  6. - combining 2 or more ingredients thoroughly so they blend
  7. - dividing food into a smaller part using a sharp blade
  8. - to use small pieces of food on the surface of another
  9. - to remove the center of fruits
  10. - coat a food with a glossy liquid
  11. - subtracting the weight of the container to find the weight of food alone
  12. - grind fruits and veggies until smooth
  13. - cut food into thin strips
  14. - pour liquid over a food as it cooks
  15. - lightly sprinkle a food with flour or sugar
  16. - use a pastry brush to coat a food with liquid

30 Clues: - coat a food with flour • - cut food into thin strips • - break u food into a coarse • - coat food heavily with flour • - to remove the center of fruits • - divide food into 4 equal pieces • - crush food into a smooth mixture • - to put one food on another food • - coat a food with a glossy liquid • - pour liquid over a food as it cooks • - mix thoroughly and add air to foods • ...

Terms and Safety. 2025-01-09

Terms and Safety. crossword puzzle
Across
  1. mix with a spoon or wire whisk in a circular motion
  2. to shape a food by hand or replacing it in a decorative mold.
  3. to cut food into small irregular pieces.
  4. to heat sugar until it liquetìes and darkens in color.
  5. to mix ingredients.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers.
  8. to pull small pieces of food, such as butter on the surface of another food.
  9. to chop finely.
  10. to use a grinder to break up food into coarse, medium, or fine particles.
  11. combining two or more ingredients thoroughly so they blend.
  12. to loosen the flavorful food particles in a pan after food has been removed.
  13. to cut food, such as cheese or carrots.
Down
  1. to use a pastry brush to coat a food with a liquid such as melted butter or sauce.
  2. to beat ingredients.
  3. to break or tear off small layers of food, often cooked fish, with a fork.
  4. to remove the center of a fruit, such as apple or pineapple.
  5. to cook a food in sugar syrup.
  6. to pour liquid over a food as it cooks using a baster or pan juices.
  7. to coat a food such as, chicken or fish with flour.
  8. to grind or mash cooked fruits or vegetables until they are smooth.
  9. food with thin layer of another food.
  10. used to gently mix a light, fluffy mixture into a heavier one.
  11. to remove a stone or seed from fruit using sharp knife.
  12. to dip food briefly in boiling water and then in cold water to stop the cooking process.
  13. dividing a food into smaller parts, using a tool was a sharp blade.
  14. to coat a food with a liquid that forms a glossy finish.
  15. to coat food heavily with flour, breadcrumbs, or cornmeal.
  16. lightly sprinkle a food with flour or confectioners' sugar.
  17. to crush food into a smooth mixture with a masher or beater.

30 Clues: to chop finely. • to mix ingredients. • to beat ingredients. • to cook a food in sugar syrup. • food with thin layer of another food. • to cut food, such as cheese or carrots. • to cut food into small irregular pieces. • to coat a food with three different layers. • mix with a spoon or wire whisk in a circular motion • to coat a food such as, chicken or fish with flour. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. To shape a food by hand or by placing it in a decorative mold.
  2. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  3. To heat liquid to just below the boiling point.
  4. To coat a food with three different layers.
  5. To cut a food into very thin strips.
  6. To remove the tough outer coating of a food, such as eggs or nuts.
  7. To leave an opening in a container so steam can escape during cooking.
  8. To cut off a very thin layer of a peel with a paring knife
  9. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  10. To lightly sprinkle a food with flour or confectioners' sugar.
  11. To soak dry ingredients in hot liquid.
  12. To remove the center of a fruit.
  13. To cut food into small, irregular pieces.
  14. To cut pieces into 1/2 inch squares.
  15. To heat sugar until it liquifies and darkens in color.
  16. To coat food heavily with flour, breadcrumbs, or cornmeal.
Down
  1. To gently mix a light, fluffy mixture into a heavier one.
  2. To crush food into a smooth mixture with a masher or beater.
  3. To cut pieces into 1/8-1/4 inch squares.
  4. To chop finely.
  5. To break or tear off small layers of food with a fork.
  6. To add such flavorings as herbs and spices to a food.
  7. To coat a food. with a liquid that forms a glossy finish.
  8. To remove a stone or seed from fruit using a sharp knife.
  9. To mix with a spoon or wire whisk in a circular motion.
  10. To boil a mixture to evaporate the liquid and intensify the flavor.
  11. To cut into large, thin pieces with a slicing knife.
  12. To cut food into small pieces with kitchen shears.
  13. To grind or mash cooked fruits or vegetables until they are smooth.
  14. To make a liquid clear by removing solid particles.
  15. To pour liquid over a food as it cooks, using a baster or spoon.
  16. To divide food into four equal pieces.
  17. To make straight, shallow cuts with a slicing knife.
  18. To loosen the flavorful food particles in a pan after food has browned.
  19. To put small pieces of food on the surface of another food.

35 Clues: To chop finely. • To remove the center of a fruit. • To cut a food into very thin strips. • To cut pieces into 1/2 inch squares. • To soak dry ingredients in hot liquid. • To divide food into four equal pieces. • To cut pieces into 1/8-1/4 inch squares. • To cut food into small, irregular pieces. • To coat a food with three different layers. • ...

Web Ethics & Safety 2024-12-13

Web Ethics & Safety crossword puzzle
Across
  1. refers to someone who is an expert at computer programming and
  2. through which hackers can gain access to a computer
  3. Virus
  4. in order to impersonate him or her for financial gain
  5. is able to solve computer problems, but also means someone who
  6. to approach and eventually hurt other people, usually for sexual or
  7. Scam
  8. gains access to others’ computer for their own profits
  9. of computers, cell phones or other electronic devices to deliberately and
  10. Internet user who uses social networking sites, chat rooms or other
  11. abusive purposes
Down
  1. distribution or forwarding of a message which includes sexually
  2. tasks over the Internet
  3. Predator
  4. program which replicates and spreads itself from one computer to
  5. harm another person through the Internet
  6. Engineering Vector
  7. which involves stealing personal information for financial gain through
  8. of computers controlled by users other than their owners to perform
  9. materials through a computer, cell phone or other electronic device
  10. Theft
  11. which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Chemistry & Chemical Safety 2025-03-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Internet Safety Crossword 2025-03-04

Internet Safety Crossword crossword puzzle
Across
  1. Cyberstalking is the use of digital technology to track and harass someone.
  2. Ransomware is a type of malware which prevents you from accessing your device and the data stored on it, usually by encrypting your files.
  3. When someone builds trust online to exploit or harm another person, often for illegal or abusive purposes.
  4. Something built specifically for web browsers to track, personalize and save information about each user's session.
  5. The illegal copying or distribution of copyrighted material via the Internet.
  6. Cybersecurity is the practice of protecting systems, networks, and programs from digital attacks.
  7. Phishing is the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  8. The act of someone causing discord online or in person.
  9. Footprint A digital footprint is the traceable data and activity a user leaves on the internet.
  10. Someone who uses the internet to exploit or harm others, often by gaining their trust first.
Down
  1. Cyberbullying includes sending, posting, or sharing negative, harmful, false, or mean content about someone else. It can include sharing personal or private information about someone else causing embarrassment or humiliation.
  2. Identity Theft When a malicious actor steals someone's online identity in order to cause damage – financial or reputational, or by intimidating, harassing, or threatening their victim.
  3. Photoshop is an image creation, graphic design and photo editing software developed by Adobe.
  4. Shouting is typing in all capital letter, which is considered yelling.
  5. A set of unofficial rules for good behavior and politeness followed by users of online and digital technologies such as the Internet, email, and chatrooms.
  6. Settings The part of a social networking website, web browser, or other piece of software, that allows a user to control who sees information about the user.
  7. An online real-time conversation, typically carried out by people who use nicknames instead of their real names.
  8. for weblog) A diary or personal journal kept on a website.
  9. When someone films an assault as a prank and shares it online, promoting violence and bullying
  10. The use of a computer as an instrument to further illegal ends

20 Clues: The act of someone causing discord online or in person. • for weblog) A diary or personal journal kept on a website. • The use of a computer as an instrument to further illegal ends • Shouting is typing in all capital letter, which is considered yelling. • Cyberstalking is the use of digital technology to track and harass someone. • ...

SCRMC Safety Module 2025-01-13

SCRMC Safety Module crossword puzzle
Across
  1. leads the list of healthcare associated conditions for patients, guests, and staff
  2. a tool to aid caregivers in gathering info that needs to be relayed to another provider
  3. chain of ___
  4. the last resort for medical healing or behavior control
  5. true or false- always use trailing zero
  6. pt ID by checking armband for name and DOB is to be used by ___ areas
  7. when are alarms allowed to be turned off?
  8. always use ___ technique with dressing and tubing changes
  9. catheter associated urinary tract infection
  10. decreases the spread of germs (2words)
  11. have you seen ____? phrase to help remind staff members to perform good hand hygiene
Down
  1. SCRMC uses this door sign to indicate a patient at risk for falls (2words)
  2. ___in communication have been identified as the #1 cause of medical errors
  3. surgical site infection
  4. nearly all hospital equipment has built-in ____ to alert users about malfunctions, misconnections, pt status, and more
  5. central line associated blood stream infection
  6. no known allergies
  7. use this instead of u or U
  8. nurse has ___ hour to notify a provider involved in that pt's care of the critical lab value
  9. who is responsible for fall prevention
  10. true or false- rely on asking the pt's name only.
  11. point of care
  12. acronym used to help nurses remember the high alert medications
  13. get patients out of bed and moving ___
  14. true or false - always use leading zero

25 Clues: chain of ___ • point of care • no known allergies • surgical site infection • use this instead of u or U • who is responsible for fall prevention • get patients out of bed and moving ___ • decreases the spread of germs (2words) • true or false- always use trailing zero • true or false - always use leading zero • when are alarms allowed to be turned off? • ...

Sewing Machine Safety 2025-09-12

Sewing Machine Safety crossword puzzle
Across
  1. What position should the feed dog be when sewing?
  2. Never put these in your mouth, or you may risk swallowing them.
  3. Iron clothes atop this.
  4. Used to measure seams and buttonholes.
  5. This protects the finger when a lot of sewing is done
  6. Carry scissors with the sharp part ________
  7. What colour marking pen is water soluble?
  8. A thin needle with a sharp point and a long eye.
  9. Sharp, small scissors used for cutting thread.
  10. What stitch is the stitch width dial used for?
  11. A place to stick needles into for safekeeping.
Down
  1. Cuts open buttonholes.
  2. A type of scissors which cuts a zig zag edge
  3. needle A short, thick needle with a blunt point.
  4. If your needle isn't moving when you move the handwheel or press the pedal, what should you check?
  5. This is used to slowly turn the needle by hand.
  6. How many threads should you have coming out of your machine when you're ready to sew?
  7. This provides the bottom thread on a sewing machine.
  8. Triangular shaped marking tool.
  9. This is used to take measurements around the body.

20 Clues: Cuts open buttonholes. • Iron clothes atop this. • Triangular shaped marking tool. • Used to measure seams and buttonholes. • What colour marking pen is water soluble? • Carry scissors with the sharp part ________ • A type of scissors which cuts a zig zag edge • Sharp, small scissors used for cutting thread. • What stitch is the stitch width dial used for? • ...

Road Safety Crossword 2025-09-14

Road Safety Crossword crossword puzzle
Across
  1. A person walking on the street.
  2. The yellow or _____ light means prepare to stop.
  3. A large public vehicle that carries many passengers.
  4. A place where two or more roads meet.
  5. Someone who rides a bicycle.
  6. The edge of the pavement.
  7. You must _____ completely at a stop sign.
  8. A common four-wheeled vehicle.
  9. The person in control of a car or bus.
  10. A black and white striped place to cross the road.
  11. The maximum _____ limit tells drivers how fast they can go.
  12. A person using the road, e.g., a driver or pedestrian.
  13. You use your ears to do this for traffic.
  14. An engine-powered two-wheeled vehicle.
  15. A single line of traffic.
  16. Being conscious of your surroundings.
  17. Bright clothing that helps you be seen at night.
  18. The amber light tells you to get _____.
  19. The path that cars drive on.
  20. Be _____ and pay attention when near traffic.
  21. A public road in a city or town.
  22. Keep a safe _____ from the vehicle in front of you.
  23. Worn on your head to protect you when cycling.
  24. The colour that means 'go'.
Down
  1. These control the traffic at a junction.
  2. You should walk on this, not the road.
  3. A crossing with a button that pedestrians can press.
  4. You must _____ for the green man before you cross.
  5. The sign a school crossing patrol holds up.
  6. A light, two-wheeled vehicle with a motor.
  7. A common, short name for a bicycle.
  8. You must wear this in a car.
  9. A two-wheeled vehicle you have to pedal.
  10. A person who helps children cross the road near school.
  11. What you do to get from one side of the road to the other.
  12. The opposite of dangerous.
  13. A vehicle used for transporting goods or people, smaller than a lorry.
  14. A circular road junction where traffic flows one way.
  15. To fasten your seatbelt.
  16. The colour that tells drivers to stop.
  17. A large, heavy vehicle used for transporting goods.
  18. Don't run, _____ carefully across the road.
  19. A major road built for fast-moving traffic.
  20. You use your _____ to look for traffic.
  21. A situation involving exposure to harm.
  22. You should do this both ways before crossing.
  23. Look left, then _____, then left again.
  24. A board with a symbol or instruction on it, e.g., 'Give Way'.

48 Clues: To fasten your seatbelt. • The edge of the pavement. • A single line of traffic. • The opposite of dangerous. • The colour that means 'go'. • Someone who rides a bicycle. • You must wear this in a car. • The path that cars drive on. • A common four-wheeled vehicle. • A person walking on the street. • A public road in a city or town. • A common, short name for a bicycle. • ...

Safety Ed Crossword 2025-09-15

Safety Ed Crossword crossword puzzle
Across
  1. Key legal terms in reckless driving charge
  2. Assigned for driving violations, such as speeding
  3. Stay calm if someone has _________
  4. ________ while driving is a distraction
  5. Proves you legally own the vehicle
  6. Intentionally driving dangerously
  7. Takes away license for a year or more
  8. Primary cause of all crashes for 16-18 year olds
  9. Takes away license for less than 365 days
Down
  1. MN requires ________ insurance on vehicles
  2. Speed laws include factors like traffic, _______, roads, etc.
  3. Driving is a _______
  4. BAC is tested by breath, urine, or _____
  5. What is the theme of this crossword
  6. Aggressive includes tailgating and ________
  7. Aggressive driving ______ the safety of others
  8. You must agree to take a ______ if requested
  9. The title lists the ________ of the vehicle
  10. Must take written, driving, and vision test to obtain
  11. Vehicle Registration is renewed _____ year in MN

20 Clues: Driving is a _______ • Intentionally driving dangerously • Stay calm if someone has _________ • Proves you legally own the vehicle • What is the theme of this crossword • Takes away license for a year or more • ________ while driving is a distraction • BAC is tested by breath, urine, or _____ • Takes away license for less than 365 days • ...

Food Safety Puzzle 2025-06-06

Food Safety Puzzle crossword puzzle
Across
  1. – The presence of harmful substances or germs in food.
  2. – Something (like an illness) that is spread through food.
  3. – Sickness or disease, often caused by contaminated food.
  4. – How hot or cold something is; important for cooking and storing food safely.
  5. – Storing food at a cold temperature to slow down spoilage.
  6. – Poisonous substances sometimes produced by bacteria in food.
  7. – Unwanted animals like rats, mice, or insects that can spread germs.
  8. – Tiny living organisms that can cause food to spoil or make you sick.
  9. – A very small germ that can cause illness, often spread through contaminated food or surfaces.
Down
  1. – Food that has gone bad and is unsafe to eat.
  2. – Personal cleanliness, such as washing hands, to stay healthy.
  3. – Worn on hands to protect food from germs.
  4. – When germs from one food or surface spread to another.
  5. – A harmful microorganism (like bacteria or viruses) that causes disease.
  6. – Keeping surfaces, tools, and hands clean to prevent germs from spreading.
  7. – The date after which food is no longer safe to eat.
  8. – To kill germs on surfaces using special cleaning chemicals.
  9. – Foods that spoil quickly if not kept cold, like milk or meat.
  10. – Removing dirt and food particles from surfaces and equipment.
  11. – Keeping food in the right place to stay fresh and safe.

20 Clues: – Worn on hands to protect food from germs. • – Food that has gone bad and is unsafe to eat. • – The date after which food is no longer safe to eat. • – The presence of harmful substances or germs in food. • – When germs from one food or surface spread to another. • – Sickness or disease, often caused by contaminated food. • ...

Chemistry & Chemical Safety 2025-05-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. Sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  2. Substances that allow oil and water to mix, or emulsify
  3. Also known as bases; compounds that react with acids to form salts
  4. Prolonged, repeated, or long-term exposure that can cause sensitivity
  5. Characteristics that can be determined only by a chemical reaction and involve a chemical change in the substance
  6. Molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. Subatomic particles with a negative charge
  8. Also known as compounds; a chemical combination of two or more atoms of different elements in definite (fixed) proportions
  9. A stable, uniform mixture of two or more substance
  10. The basic unit of matter, with a nucleus at the center surrounded by negatively charged electrons that move around the nucleus in orbits.
  11. A substance that releases oxygen
  12. Liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  13. Chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  14. A chemical combination of matter in definite (fixed) proportions
  15. A substance that may cause cancer but not always
  16. Having an affinity for or an attraction to fat and oils (oil-loving)
  17. A physical combination of matter in any proportion
  18. A substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  19. Alkaline substances used to neutralize acids or raise the pH of many hair products
  20. Liquids that are not capable of being mixed together to form stable solutions
  21. A change in the form or physical properties of a substance, without a chemical reaction or the creation of a new substance
  22. The separation of an atom or molecule into positive and negative ions
  23. A very strong alkali used in chemical products and cleaners; commonly known as lye
Down
  1. A solution that has a pH above 7
  2. Alcohols that evaporate easily, such as isopropyl alcohol
  3. An ion with a positive electrical charge
  4. An unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  5. Characteristics that can be determined without a chemical reaction and do not involve a chemical change in the substance
  6. A solution that has a pH below 7
  7. The science that deals with the composition, structures, and properties of matter and how matter changes under different conditions.
  8. A substance that causes or is believed to cause cancer
  9. Easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  10. Substances that should not be mixed or even stored near each other
  11. Subatomic particles with a positive charge
  12. Rapid Oxidation of a substance accompanied by the production of heat and light
  13. Special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  14. The simplest form of chemical matter and contains only one type of atom.
  15. The substance that dissolves the solute and makes the solution
  16. An atom or molecule that carries an electrical charge
  17. Chemical reaction that releases a significant amount of heat
  18. Required by law for all products sold; include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  19. A colorless liquid or white crystals with a strong, unpleasant odor that is used in permanent waving solutions
  20. Colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  21. An ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  22. A change in the chemical composition or makeup of a substance
  23. Any substance that occupies space and has mass (weight).
  24. Subatomic particles with no charge
  25. Unstable physical mixtures of undissolved particles in a liquid
  26. A chemical combination of two or more atoms in definite (fixed) proportions
  27. An ion with a negative electrical charge
  28. An alpha hydroxy acid used in exfoliation and to lower the pH of products
  29. The substance that is dissolved in a solution

52 Clues: A solution that has a pH above 7 • A solution that has a pH below 7 • A substance that releases oxygen • Subatomic particles with no charge • An ion with a positive electrical charge • An ion with a negative electrical charge • Subatomic particles with a positive charge • Subatomic particles with a negative charge • The substance that is dissolved in a solution • ...

Industrial Safety quiz 2025-10-11

Industrial Safety quiz crossword puzzle
Across
  1. gwoździarka
  2. firma
  3. udźwig
  4. wiertło
  5. piła
  6. linia produkcyjna
  7. przemysłowy
  8. śruba
  9. pilnik
  10. wycinka drzew
  11. ciągnik
  12. igła
  13. koparka
  14. młot
  15. bezpieczeństwo
  16. klucz
  17. zaleta
  18. wypadek
  19. dłuto
  20. miejsce pracy
Down
  1. wykrawarka
  2. wózek widłowy
  3. lutowanie
  4. udar (młot/wiertło)
  5. posłuszeństwo
  6. nóż
  7. spawarka
  8. prasa
  9. dźwig
  10. wywrotka
  11. hałas
  12. kombinerki
  13. rząd
  14. chorobowe
  15. walec
  16. piec

36 Clues: nóż • piła • rząd • igła • młot • piec • firma • prasa • dźwig • śruba • hałas • walec • klucz • dłuto • udźwig • pilnik • zaleta • wiertło • ciągnik • koparka • wypadek • spawarka • wywrotka • lutowanie • chorobowe • wykrawarka • kombinerki • gwoździarka • przemysłowy • wózek widłowy • posłuszeństwo • wycinka drzew • miejsce pracy • bezpieczeństwo • linia produkcyjna • udar (młot/wiertło)

Fire Safety Week 2025-10-04

Fire Safety Week crossword puzzle
Across
  1. – Something firefighters climb to reach high places.
  2. – The place where firefighters work and park their trucks.
  3. – A serious situation that needs quick action.
  4. – The first thing to do if your clothes catch fire.
  5. – The second thing to do if your clothes catch fire.
  6. – Being careful to avoid harm or danger.
  7. – A person whose job is to put out fires and help people.
  8. – A loud sound that warns you when there is danger.
  9. – A red tool that sprays foam to put out small fires.
  10. – A big red vehicle that carries firefighters and their tools.
Down
  1. – To save someone from danger.
  2. – A device that senses smoke and makes a loud noise.
  3. – A hard hat firefighters wear to protect their heads.
  4. – A tool used to put out fires using water.
  5. – To get away from danger or a fire safely.
  6. – A water source on the street where firefighters attach hoses.
  7. – A practice that helps you know what to do in an emergency.
  8. – The last thing to do if your clothes catch fire.
  9. – What rises into the air when something burns.
  10. – A safe way out of a building.

20 Clues: – To save someone from danger. • – A safe way out of a building. • – Being careful to avoid harm or danger. • – A tool used to put out fires using water. • – To get away from danger or a fire safely. • – A serious situation that needs quick action. • – What rises into the air when something burns. • – The last thing to do if your clothes catch fire. • ...

SAFETY AND SECURITY 2025-07-10

SAFETY AND SECURITY crossword puzzle
Across
  1. What rule limits liquids in carry on?
  2. What security tool detects metal on passengers?
  3. Where can family and friends wait to pick you up?
  4. Where do you go through security screening?
  5. What must passengers show at boarding?
  6. What vehicle moves aircraft backwards from the gate?
  7. What clearance is required before entering secure zones?
  8. What part of the airport coordinates safety on runway?
  9. What are you asked to remove at the checkpoint?
  10. What officer checks for prohibited foods or plants?
  11. What is checked at customs?
Down
  1. What area do only passengers with boarding passes enter?
  2. What must be locked for taxi, take off and landing?
  3. What must be turned off when take off and landing?
  4. Who gives passengers safety instructions on board?
  5. What area allows passengers to drop off bags?
  6. What connects the terminal to the aircraft for boarding?
  7. What must be declared at customs?
  8. What process scans your baggage for dangerous items?
  9. What’s required to board an international flight?

20 Clues: What is checked at customs? • What must be declared at customs? • What rule limits liquids in carry on? • What must passengers show at boarding? • Where do you go through security screening? • What area allows passengers to drop off bags? • What security tool detects metal on passengers? • What are you asked to remove at the checkpoint? • ...

SAFETY CROSSWORD - HSSC 2025-07-24

SAFETY CROSSWORD - HSSC crossword puzzle
Across
  1. Eye protection, often used in sports or labs.
  2. Reach out for support when needed (Verb).
  3. Can be prevented by planning and balance. Don't wait to experience it – seek help and support to prevent it.
  4. Essential for physical and mental wellbeing (Verb).
  5. A valuable person of your support team at work and beyond.
  6. To experience a full and healthy life (Verb).
  7. Can be reduced through social interaction and self-care.
  8. A signal your body needs attention.
  9. Fuel for productivity and energy.
  10. A rhythmic way to incorporate movement and reduce stress (Verb).
  11. A simple way to incorporate movement into your day (Verb).
Down
  1. Needs connection and rest to function optimally.
  2. Protective equipment to prevent hand injuries.
  3. Small changes that lead to long-term health.
  4. A fun way to connect and reduce stress
  5. Communication is key to a healthy team (Verb).
  6. Employee Assistance Programme - a resource for support.
  7. A priority in the workplace to prevent injuries.
  8. Immediate care given to an injured or ill person.
  9. A common area (Body) for musculoskeletal injuries.

20 Clues: Fuel for productivity and energy. • A signal your body needs attention. • A fun way to connect and reduce stress • Reach out for support when needed (Verb). • Small changes that lead to long-term health. • Eye protection, often used in sports or labs. • To experience a full and healthy life (Verb). • Protective equipment to prevent hand injuries. • ...

Kitchen Safety Review 2025-09-01

Kitchen Safety Review crossword puzzle
Across
  1. Place where the most kitchen safety accidents happen.
  2. Direction to turn handles on a stove.
  3. One thing to use when picking up broken glass. (2 words)
  4. How should you put out a kitchen fire that was started by baggy sleeves hanging over the stove?
  5. Leaving an oven mitt near a hot stove can cause ______.
  6. How many Kitchen Safety Categories are there?
  7. Material that should never be put in the microwave. (2 words)
  8. One way to put out a grease fire.
  9. Putting _____ objects in things like a toaster can create an electrical shock.
  10. Lift the pot lid ______ from you when lifting it off of the pot.
  11. One way to put out a grease fire. (2 words)
  12. Keep knives and other dishes _______ when washing to prevent cuts.
  13. One thing to use when picking up broken glass.
Down
  1. Never put this material in a microwave.
  2. To prevent falls in the kitchen, clean up spills ____________.
  3. What happens when bacteria transfers from one person or surface to another.
  4. Turning off the heat source when you see a fire is the ______ thing you do.
  5. What type of knife is the most dangerous?
  6. This can happen if you leave an electric cord near water. (2 words)
  7. The room in the house where the most falls happen.
  8. Prepare raw meat and other foods on _________ cutting boards.
  9. What kind of cord can cause electric shock?
  10. What is the one thing you never want to put on a grease fire?

23 Clues: One way to put out a grease fire. • Direction to turn handles on a stove. • Never put this material in a microwave. • What type of knife is the most dangerous? • What kind of cord can cause electric shock? • One way to put out a grease fire. (2 words) • How many Kitchen Safety Categories are there? • One thing to use when picking up broken glass. • ...

food safety review 2025-09-23

food safety review crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Safety Data Sheets 2025-10-08

Safety Data Sheets crossword puzzle
Across
  1. The section that typically contains conditions and materials that the substance is incompatible with
  2. The section that typically includes how to respond to exposures broken down by typical exposure routes
  3. The section that includes information on combatting fires involving the substance
  4. The section that deals with Regulatory information (if applicable)
  5. The section that typically deals with any limitations on transporting the substance (if applicable)
  6. The section that deals with preventative measures that can be taken to limit exposure as well as regulatory information such as PELs
  7. The best way to indicat e if an SDS is the most recent version
  8. The section that typically includes disposal recommendations (if applicable)
  9. The section that typically includes safe handling and storage procedures
  10. Section 8 of this resource can be referenced for clarification on terms and procedures for handling Hazardous Waste in SELSD
  11. The section that typically includes things like appearance, odor, melting points, boiling points, etc.
Down
  1. The best source to find the SDS
  2. In place of a hazard statement, manufacturers may include these symbols on a container, which should be investigated via the SDS
  3. The section that typically discloses other names that the substance may be known by and/or components of the substance
  4. The section that includes hazard and precautionary statements
  5. The section that typically lists the substance's effect on the environment (if applicable)
  6. The section that typically describes appropriate responses to spills, leaks, etc.
  7. The section that typically describes the effect of various types of exposure including if harmful effects are unknown
  8. The section that typically contains the name of the substance/product as well as any identifiers from the manufacturer
  9. The section where the manufacturer can disclose anything additional that would not be applicable to other sections

20 Clues: The best source to find the SDS • The section that includes hazard and precautionary statements • The best way to indicat e if an SDS is the most recent version • The section that deals with Regulatory information (if applicable) • The section that typically includes safe handling and storage procedures • ...

DFP Overview 2014-09-23

DFP Overview crossword puzzle
Across
  1. allows transport of sludge from LSTP to DFP
  2. Switches safety mechanism on Mechan Jacks
  3. Pumped from LSTP
  4. encompasses the Enclosure and gives protection from weather
Down
  1. output of the DFP (6 4)
  2. Trapped key interlocking (7 3)
  3. Bulge Houses peristaltic pump in LSTP
  4. C3 area where the sludge transfer process takes place
  5. Fill Head location of Castell Key safety mechanism
  6. expected lifespan of plant in years

10 Clues: Pumped from LSTP • output of the DFP (6 4) • Trapped key interlocking (7 3) • expected lifespan of plant in years • Bulge Houses peristaltic pump in LSTP • Switches safety mechanism on Mechan Jacks • allows transport of sludge from LSTP to DFP • Fill Head location of Castell Key safety mechanism • C3 area where the sludge transfer process takes place • ...

DFP Overview 2014-09-23

DFP Overview crossword puzzle
Across
  1. location of Castell Key safety mechanism(4,4,4)
  2. Pumped from LSTP
  3. Trapped key interlocking (7,3)
Down
  1. Houses peristaltic pump in LSTP(4,5)
  2. output of the DFP (6,4)
  3. safety mechanism on Mechan Jacks (5,8)
  4. allows transport of sludge from LSTP to DFP
  5. C3 area where the sludge transfer process takes place
  6. expected lifespan of plant in years
  7. encompasses the Enclosure and gives protection from weather

10 Clues: Pumped from LSTP • output of the DFP (6,4) • Trapped key interlocking (7,3) • expected lifespan of plant in years • Houses peristaltic pump in LSTP(4,5) • safety mechanism on Mechan Jacks (5,8) • allows transport of sludge from LSTP to DFP • location of Castell Key safety mechanism(4,4,4) • C3 area where the sludge transfer process takes place • ...

Revison Crossword 1 2016-03-07

Revison Crossword 1 crossword puzzle
Across
  1. Anything with the potential to cause harm
  2. Lineraworkflow reduces the risk of
  3. Ideal place to defrost food
Down
  1. A HACCP step that is essential for food safety
  2. Disease causing
  3. Minimum core cooking temperature (degrees centigrade)
  4. authority Enforcers of food safety legislation
  5. Notice served if there is an imminent risk to health
  6. Improvement Notice minimum time period in days
  7. Chopping board colour for raw food

10 Clues: Disease causing • Ideal place to defrost food • Lineraworkflow reduces the risk of • Chopping board colour for raw food • Anything with the potential to cause harm • A HACCP step that is essential for food safety • authority Enforcers of food safety legislation • Improvement Notice minimum time period in days • Notice served if there is an imminent risk to health • ...

Revison Crossword 1 2016-03-07

Revison Crossword 1 crossword puzzle
Across
  1. Improvement Notice minimum time period in days
  2. Disease causing
  3. Linear workflow reduces the risk of
  4. Minimum core cooking temperature (degrees centigrade)
Down
  1. Ideal place to defrost food
  2. Notice served if there is an imminent risk to health
  3. A HACCP step that is essential for food safety
  4. Chopping board colour for raw food
  5. Enforcers of food safety legislation
  6. Anything with the potential to cause harm

10 Clues: Disease causing • Ideal place to defrost food • Chopping board colour for raw food • Linear workflow reduces the risk of • Enforcers of food safety legislation • Anything with the potential to cause harm • A HACCP step that is essential for food safety • Improvement Notice minimum time period in days • Notice served if there is an imminent risk to health • ...

Revison Crossword 1 2016-03-07

Revison Crossword 1 crossword puzzle
Across
  1. Anything with the potential to cause harm
  2. Ideal place to defrost food
  3. Linear workflow reduces the risk of
  4. Improvement Notice minimum time period in days
  5. Disease causing
Down
  1. Notice served if there is an imminent risk to health
  2. A HACCP step that is essential for food safety
  3. Enforcers of food safety legislation
  4. Chopping board colour for raw food
  5. Minimum core cooking temperature (degrees centigrade)

10 Clues: Disease causing • Ideal place to defrost food • Chopping board colour for raw food • Linear workflow reduces the risk of • Enforcers of food safety legislation • Anything with the potential to cause harm • A HACCP step that is essential for food safety • Improvement Notice minimum time period in days • Notice served if there is an imminent risk to health • ...

Ag Mech 1 Vocabulary 2020-04-16

Ag Mech 1 Vocabulary crossword puzzle
Across
  1. a person who installs and maintains electrical equipment
  2. being safe from hurt, injury or loss
  3. gas metal arc welding
  4. the system of pipes, tanks, fittings, and other apparatus required for the water supply, heating, and sanitation in a building
Down
  1. working or produced by machines
  2. polyvinyl chloride
  3. unite by melting or softening of surfaces in contact
  4. Occupational Safety and Health Administration
  5. gas tungsten arc welding
  6. stonework

10 Clues: stonework • polyvinyl chloride • gas metal arc welding • gas tungsten arc welding • working or produced by machines • being safe from hurt, injury or loss • Occupational Safety and Health Administration • unite by melting or softening of surfaces in contact • a person who installs and maintains electrical equipment • ...

SAFETY WEEK CROSSWORD PUZZLE 2019-04-18

SAFETY WEEK CROSSWORD PUZZLE crossword puzzle
Across
  1. SAFTEY STARTS WITH THIS PERSON
  2. IF YOU SEE SOMETHING YOU SHOULD SAY THIS
  3. ALWAYS WEAR THIS IN A MOVING VEHICLE
  4. ALWAYS BEND THESE WHEN LIFTING
  5. WHEN IT COMES TO SAFETY WE SHOULD ALL LEAD BY THIS
Down
  1. THIS IS IMPORTANT ON THE BAG BELT
  2. IN SAN WE ALWAYS PLAY BY THESE
  3. SAFETY IS EVERYONE'S
  4. IMPORTANT BODY PART IN VERIFICATION PROCESS
  5. WEIGHT'S BEST FRIEND

10 Clues: SAFETY IS EVERYONE'S • WEIGHT'S BEST FRIEND • SAFTEY STARTS WITH THIS PERSON • IN SAN WE ALWAYS PLAY BY THESE • ALWAYS BEND THESE WHEN LIFTING • THIS IS IMPORTANT ON THE BAG BELT • ALWAYS WEAR THIS IN A MOVING VEHICLE • IF YOU SEE SOMETHING YOU SHOULD SAY THIS • IMPORTANT BODY PART IN VERIFICATION PROCESS • WHEN IT COMES TO SAFETY WE SHOULD ALL LEAD BY THIS

National Safety Quiz 2022-03-03

National Safety Quiz crossword puzzle
Across
  1. We have ____number of assembly points onsite
  2. Method of fire extinguisher is known as
  3. Inflammation of liver
  4. Any accident shall be reported to factory inspector within __ hours
  5. Full form of Automated External Defibrillator
Down
  1. Headquarter of National Safety Council is based at
  2. Machine guard protects
  3. Colour of bio-hazardous waste disposal bag is
  4. Acronym of Material Safety data sheet
  5. Emergency siren testing is performed_____ in week

10 Clues: Inflammation of liver • Machine guard protects • Acronym of Material Safety data sheet • Method of fire extinguisher is known as • We have ____number of assembly points onsite • Colour of bio-hazardous waste disposal bag is • Full form of Automated External Defibrillator • Emergency siren testing is performed_____ in week • ...

The Weekly Dose - Week 4 - Patient Safety Part 1 2023-03-07

The Weekly Dose - Week 4 - Patient Safety Part 1 crossword puzzle
Across
  1. We can't fix problems we don't _____ about.
  2. _____ _____ are a patient safety event and should be reported.
  3. Event reporting dose not need to be done in the "_____ of the moment".
  4. We intend to use every event as a(n) _____ to improve.
Down
  1. Safety events are reported using University of Utah Health's patient safety event reporting _____.
  2. On March 2nd, 2016 NASA astronaut Scott Kelly returned to earth after ___ ____ on the international space system.
  3. ____ staff member or health care provider can report a safety event.

7 Clues: We can't fix problems we don't _____ about. • We intend to use every event as a(n) _____ to improve. • _____ _____ are a patient safety event and should be reported. • ____ staff member or health care provider can report a safety event. • Event reporting dose not need to be done in the "_____ of the moment". • ...

OSHA Training 2022-02-20

OSHA Training crossword puzzle
Across
  1. how many hiv positive moms will transfer antibiodies onto their babies
  2. ____ your mouth and nose when you sneeze or cough
  3. human parvovirus b19 is also called this
  4. hand, foot and mouth disease is also called this
  5. hepatitis a is not a ______ pathogen
  6. osha's purpose is to protect the health and safety of who?
Down
  1. hiv is transmitted by ___ and other body fluids
  2. occupational _____ and health administration
  3. cytomegalovirus is a ______ virus
  4. lift with your ___ not your back
  5. ___is a lifetime infection with no cure and no vaccine
  6. this lies dormant after you have chickenpox
  7. osha is a federal agency under the US dept of ____
  8. hepatitis b infection can turn into a _____ carrier
  9. what is the only thing you should mix bleach with
  10. types of hepatitis that are childcare concerns
  11. gloves are ___ a substitute for handwashing

17 Clues: lift with your ___ not your back • cytomegalovirus is a ______ virus • hepatitis a is not a ______ pathogen • human parvovirus b19 is also called this • this lies dormant after you have chickenpox • gloves are ___ a substitute for handwashing • occupational _____ and health administration • types of hepatitis that are childcare concerns • ...

Home Alone-Stay Safe! 2020-09-22

Home Alone-Stay Safe! crossword puzzle
Across
  1. Eating breakfast, getting dressed, brushing teeth
  2. Having items with you that you might need
  3. These aren't scary once you know what makes them
  4. These should be kept out of reach
  5. Helping out around the house shows responsibility
  6. Identify a trusted one in case of emergency
  7. Following safety rules can save these
  8. A safety item you wear on your head
  9. You should always have a backup set available
Down
  1. Check that doors and windows are this
  2. This is a great way to pass the time
  3. Staying home alone is a big one
  4. You should know where this is in your home
  5. Rules help keep everyone this
  6. It's okay to feel a little of this when home alone
  7. Make healthy choices
  8. If one happens get out fast and call 911

17 Clues: Make healthy choices • Rules help keep everyone this • Staying home alone is a big one • These should be kept out of reach • A safety item you wear on your head • This is a great way to pass the time • Check that doors and windows are this • Following safety rules can save these • If one happens get out fast and call 911 • Having items with you that you might need • ...

Types of Engineering 2025-02-05

Types of Engineering crossword puzzle
Across
  1. Focuses on the design and improvement of systems involving people and processes
  2. Engineers solutions for telecommunications and communication systems
  3. Engineers systems for electricity distribution and electronics
  4. Works on aircraft, spacecraft, and aerospace technologies
  5. Designs, develops, and maintains biomedical equipment
  6. Designs and builds bridges, roads, and buildings
  7. Develops environmental solutions and works on sustainability
  8. Specializes in systems that automate industrial processes
  9. Engineers the safety and performance of transportation systems
Down
  1. Analyzes and solves problems involving materials and structures
  2. Develops and maintains software applications and systems
  3. Specializes in chemical production and manufacturing
  4. Manages the operation and optimization of industrial processes
  5. Develops and tests computer software and hardware
  6. Specializes in extracting and processing minerals from the Earth
  7. Focuses on energy systems, engines, and mechanical devices
  8. Designs and manages systems for the safe handling of hazardous materials

17 Clues: Designs and builds bridges, roads, and buildings • Develops and tests computer software and hardware • Specializes in chemical production and manufacturing • Designs, develops, and maintains biomedical equipment • Develops and maintains software applications and systems • Works on aircraft, spacecraft, and aerospace technologies • ...

Office of Food Safety 2017 Accomplishments 2017-10-11

Office of Food Safety 2017 Accomplishments crossword puzzle
Across
  1. Collaborated with Child Nutrition to present at School Nutrition Association on how to safely implement --- tables, intended to allow uneaten food items to be available for classmates.
  2. The Office of Food Safety obtained approval for and implemented use of this cloud-based software program to produce high quality, low-cost educational videos.
  3. In partnership with our Center of Excellence, OFS released www.FoodSafeSchools.org which features a more interactive version of our resource Food Safe Schools --- Guide. This word is used to describe the genre of movies that would include James Bond, Indiana Jones, Wonder Woman, and Dunkirk.
  4. Released a video series called Produce Safety --, a type of video that demonstrates a tip or strategy to do something better or more efficiently.
  5. More than 3000 people have watched the online training video Flash of Food Safety: Why to Wash Your ---.
Down
  1. OFS hosted their first --- at the National Environmental Health Association Annual Educational Conference, and it was a smashing success! This word is often used after the word photo, but was previously used frequently after the word phone.
  2. In 2017, --- Safety University, the flagship OFS course, had graduates from 46 different states and territories.
  3. The Office of Food Safety re-competed the Center for Food Safety in Child Nutrition Programs and it awarded it to a University in this state. In the Wizard of Oz, Dorothy realizes she isn’t there anymore.
  4. In response to a Congressional request, we translated our HACCP Guidance into this language.

9 Clues: In response to a Congressional request, we translated our HACCP Guidance into this language. • More than 3000 people have watched the online training video Flash of Food Safety: Why to Wash Your ---. • In 2017, --- Safety University, the flagship OFS course, had graduates from 46 different states and territories. • ...

Operation's Safety Meeting 2017-01-18

Operation's Safety Meeting crossword puzzle
Across
  1. Most common injury at LUAV in 2014
  2. Safety slogan (2 words)
  3. Behavioral safety program that we hope you take home (2 words)
  4. The study of the fit between the human body and tools that we use
  5. First action to control bleeding (2 words)
  6. Being aware of your surroundings at all times (2 words)
  7. One Responsibility of Hazard Communication (2 Words)
Down
  1. The imaginary line that runs along fork lift's 3 point suspension(2 words)
  2. The fourth level of heat illness (2 words)
  3. NFPA standard for ARC flash
  4. Class C fire
  5. Watching out for others and anticipating dangers while driving (2 words)
  6. A Liberty value
  7. Office earthquake procedure (..., cover and hold)
  8. A PPE used in the field (2 words)
  9. Task with highest vulnerability
  10. PPE used to combat wrist problems in the office (2 words)
  11. Acronym for Global Harmonized System

18 Clues: Class C fire • A Liberty value • Safety slogan (2 words) • NFPA standard for ARC flash • Task with highest vulnerability • A PPE used in the field (2 words) • Most common injury at LUAV in 2014 • Acronym for Global Harmonized System • The fourth level of heat illness (2 words) • First action to control bleeding (2 words) • Office earthquake procedure (..., cover and hold) • ...

The Joint Commission Crossword Quiz 2013-03-03

The Joint Commission Crossword Quiz crossword puzzle
Across
  1. The "A" P.A.S.S.
  2. How many months are glucometer QC solutions good for?
  3. One North is going to ACE our Joint Commission __________!!!
  4. The "E" in R.A.C.E.
  5. The "C" in R.A.C.E.
  6. The "P" in P.A.S.S.
  7. All electronic equipment has a ____________ that indicates Borgess' Bioelectronic Department has assessed the equipment to be safe for use.
  8. The first "S" in P.A.S.S.
Down
  1. There are are how many "Rights" for medication safety?
  2. Nothing can be stored within __________ inches of a sprinkler head.
  3. The second "S" in P.A.S.S.
  4. Borgess Medical Center policies and procedures are found on the ____________.
  5. The "R" in R.A.C.E.
  6. How many months are glucometer strips good for?
  7. The two patient identifiers for medication safety are ______ & DOB.
  8. Multiple-use medications are considered __________ 28 days after opened.
  9. The "A" in R.A.C.E.
  10. After giving oral pain medication, how many minutes later should the RN document the pain reassessment?

18 Clues: The "A" P.A.S.S. • The "R" in R.A.C.E. • The "E" in R.A.C.E. • The "A" in R.A.C.E. • The "C" in R.A.C.E. • The "P" in P.A.S.S. • The first "S" in P.A.S.S. • The second "S" in P.A.S.S. • How many months are glucometer strips good for? • How many months are glucometer QC solutions good for? • There are are how many "Rights" for medication safety? • ...

February 2015 2015-02-03

February 2015 crossword puzzle
Across
  1. McDonnell ____-80 (MD-80).
  2. In 2010 Delta merged with ____.
  3. ____ Involvement Team.
  4. Delta’s ACS Stations Quarterly newsletter is call “TEAM ____.”
  5. The ____ of safety.
  6. GoJet is a Delta ____ carrier.
  7. Always remember to smile and use a customer’s ____ if you know it.
  8. Before LaGuardia was an airport, it was part of an ____ park!
  9. EOI stands for Expression of ____.
Down
  1. Some gates are on a slight incline, never pull up a jet bridge until all wheels are ____.
  2. Delta is sponsoring a ____ for humanity build in the Philippines!
  3. Drive at walking speed within an aircraft’s safety ____.
  4. Tag-out broken equipment with “Out Of ____” cards.
  5. Delta has campuses in Atlanta and ____.
  6. TDY stands for Temporary ____.
  7. Delta ____ will be the highest level seating arrangement we offer, starting in March.
  8. Delta’s ____ for global good does charity and community outreach all over the world!
  9. The superbowl winners.

18 Clues: The ____ of safety. • ____ Involvement Team. • The superbowl winners. • McDonnell ____-80 (MD-80). • TDY stands for Temporary ____. • GoJet is a Delta ____ carrier. • In 2010 Delta merged with ____. • EOI stands for Expression of ____. • Delta has campuses in Atlanta and ____. • Tag-out broken equipment with “Out Of ____” cards. • ...

Cardiac Crossword 2024-09-20

Cardiac Crossword crossword puzzle
Across
  1. Implants an aortic valve.
  2. Takes a recording of pressures within the heart and lungs.
  3. Opens a stiffened valve using a balloon.
  4. Chemically 'unpicks' a clot to restore blood flow in an artery.
  5. Finds aberrant issues in the conduction system.
  6. Looks at the patency of blood vessels.
  7. Planned shock that attempts to restore normal cardiac conduction.
  8. Opens the internal lumen of an artery using a mesh structure.
Down
  1. Implantable short term cardiac conduction surveillance.
  2. 24hour, at home, wearable cardiac conduction monitor.
  3. Repairs or strengthens the valve shape.
  4. Samples small sections of myocardium to test for rejection.
  5. Looks at cardiac structures, valve movement and muscle capacity.
  6. Implanted cardiac conduction and fatal arrhythmia surveillance and safety net.
  7. Reduces the mitral valve opening.
  8. Shows best view of cardiac structures, valve movement and muscle capacity.
  9. Provides a new pathway for coronary blood supply past an area of blockage.
  10. Implanted cardiac conduction surveillance and safety net.

18 Clues: Implants an aortic valve. • Reduces the mitral valve opening. • Looks at the patency of blood vessels. • Repairs or strengthens the valve shape. • Opens a stiffened valve using a balloon. • Finds aberrant issues in the conduction system. • 24hour, at home, wearable cardiac conduction monitor. • Implantable short term cardiac conduction surveillance. • ...

Patient Safety Crossword 2023-08-30

Patient Safety Crossword crossword puzzle
Across
  1. That which needs to be acted upon at the earliest (2 words)
  2. Unique to a patient (2 words)
  3. Guide to determine degree of illness in a patient (Abbreviation)
  4. Communication Tool (Abbreviation)
  5. Deviation and standard practice that needs to be reported
  6. To prevent patient falls (2 words)
  7. A group of evidence based care components when executed together result in better outcomes
  8. Threat to patient safety (Abbreviation)
  9. Criteria to determine risk for DVT
  10. Mnemonic for high risk drugs
Down
  1. That which has to be done after every shift
  2. Not applicable for high risk drugs (2 words)
  3. That which needs to be done at time of transfer/ change in setting of care
  4. To confirm following ET tube intubation
  5. Device to be used during transport (2 words)
  6. Screening tool for pressure ulcer
  7. To ensure patient safety in OT
  8. Cisplatin-Carboplatin (Abbreviation)

18 Clues: Mnemonic for high risk drugs • Unique to a patient (2 words) • To ensure patient safety in OT • Communication Tool (Abbreviation) • Screening tool for pressure ulcer • To prevent patient falls (2 words) • Criteria to determine risk for DVT • Cisplatin-Carboplatin (Abbreviation) • To confirm following ET tube intubation • Threat to patient safety (Abbreviation) • ...

Health and Safety 2025-04-09

Health and Safety crossword puzzle
Across
  1. Process of evaluating potential risks that may be involved in an activity
  2. Clothing and equipment to protect all workers from harm
  3. What does this sign mean?
  4. Given to all new starters and visitors
  5. One of the highest causes of incidents
  6. Someone who gives help to an injured person until full medical treatment is available
  7. Where to go if the fire alarm sounds
  8. This protects your head
  9. Exit the building through the nearest ____ _____
  10. These protect your eyes
  11. What does this sign mean?
  12. This ensures you are seen around site
  13. An 'almost' accident is a ____ miss
Down
  1. It is your ______ to work safely and report hazards
  2. Shared values and beliefs regarding safety in a workplace
  3. Why do fire doors have to remain closed?
  4. Hazard within the workplace that has the potential to cause harm
  5. Safety is _____ responsibility
  6. What does this sign mean?
  7. Do not ____ fire escape routes

20 Clues: This protects your head • These protect your eyes • What does this sign mean? • What does this sign mean? • What does this sign mean? • Safety is _____ responsibility • Do not ____ fire escape routes • An 'almost' accident is a ____ miss • Where to go if the fire alarm sounds • This ensures you are seen around site • Given to all new starters and visitors • ...

Apex fire 2025-02-13

Apex fire crossword puzzle
Across
  1. Device that senses smoke or heat.
  2. System designed to control or extinguish fires automatically.
  3. Clearly marked way out of a building during an emergency.
  4. Handheld device used to put out small fires.
  5. Situation requiring immediate action, often involving fire or safety risks.
  6. The practice of stopping fires before they start.
  7. water source used by firefighters to combat large fires.
  8. Loud warning sound triggered by smoke or heat.
Down
  1. Designated safe meeting point during an emergency.
  2. The department that takes payments
  3. Material or object resistant to burning.
  4. Ceiling-mounted system that activates when heat is detected.
  5. Routine check to ensure fire safety equipment is working properly.
  6. Estimated cost of a job
  7. Type of person dispatched to jobs
  8. To put out a fire completely.
  9. The process of leaving a building in an emergency.
  10. Potential source of danger, often found in workplaces.

18 Clues: Estimated cost of a job • To put out a fire completely. • Device that senses smoke or heat. • Type of person dispatched to jobs • The department that takes payments • Material or object resistant to burning. • Handheld device used to put out small fires. • Loud warning sound triggered by smoke or heat. • The practice of stopping fires before they start. • ...

Hazards 2023-02-19

Hazards crossword puzzle
Across
  1. contaminated sharps like needles to be placed in a
  2. keeping what of incidents to identify hazards
  3. have a responsibility to provide a safe workplace
  4. what category of people are more at risk of bullying?
  5. control measure that is the highest protection
  6. hazards can be identified if they are labelled
  7. a one off incident is not workplace bullying
  8. the Health and Safety Act aims to protect workers
  9. is a leading cause of workplace accidents
  10. waste contaminated with blood and other bodily fluids
Down
  1. potential to cause harm or ill health
  2. Occupational what is a community services hazard
  3. slips, trips and falls result in injuries
  4. should always be worn when handling infectious waste
  5. sometimes a hazard will require more than one risk what?
  6. is persistent and repeated unreasonable behaviour
  7. can protect you from exposure and harm from hazardous chemicals
  8. a Safety Inspection or what is a way a workplace can identify hazards

18 Clues: potential to cause harm or ill health • slips, trips and falls result in injuries • is a leading cause of workplace accidents • a one off incident is not workplace bullying • keeping what of incidents to identify hazards • control measure that is the highest protection • hazards can be identified if they are labelled • Occupational what is a community services hazard • ...

Occupational Health and Safety 2023-03-07

Occupational Health and Safety crossword puzzle
Across
  1. A detailed account of an incident must include following
  2. The first person to be notified after a work related accident
  3. Handles natural disasters in Jamaica
  4. The 'O'in OHS
  5. A healthy work environment reduces____.
  6. OHS relates to ___, safety and welfare in the workplace.
  7. Workplaces must have the following facility
Down
  1. OHS makes the workplace for employers, employees and one other group
  2. OHS ensure the ____ of workplace hazards.
  3. Person who ensures safety in a business environment
  4. Collects waste
  5. A guideline for OHS is ensuring that workers are...

12 Clues: The 'O'in OHS • Collects waste • Handles natural disasters in Jamaica • A healthy work environment reduces____. • OHS ensure the ____ of workplace hazards. • Workplaces must have the following facility • Person who ensures safety in a business environment • A guideline for OHS is ensuring that workers are... • A detailed account of an incident must include following • ...

NAOSH WEEK 2023-04-28

NAOSH WEEK crossword puzzle
Across
  1. Under what program would you file a safety concern/complaint?
  2. What should each employee always have on them during work hours?
  3. First Aid is also called ______
  4. What is everyone's responsibility?
  5. What does SMS stand for?
  6. All workers have ______ basic human rights
Down
  1. What is the most serious heat-related illness?
  2. What does ICRP stand for?
  3. What item must always be worn zipped up?
  4. Publication 70 is located on the _______
  5. Information about hazardous products or chemicals in the workplace can be found under ____
  6. What does HPP stand for?

12 Clues: What does HPP stand for? • What does SMS stand for? • What does ICRP stand for? • First Aid is also called ______ • What is everyone's responsibility? • What item must always be worn zipped up? • Publication 70 is located on the _______ • All workers have ______ basic human rights • What is the most serious heat-related illness? • ...

SAFETY AND HEALTH IN THE WORDPLACE 2021-04-09

SAFETY AND HEALTH IN THE WORDPLACE crossword puzzle
Across
  1. It is easy to use a fire extinguisher if you remember the word _______
  2. Reporting unsafe acts and unsafe conditions can help prevent __________
  3. Store _______ items in lower drawers or on lower shelves
  4. A __________ is the likelihood of a hazard causing injury or damage
  5. An unsafe ____ is unsafe behavior
  6. Keep emergency exits _______
Down
  1. _________ shoes protect your feet
  2. Never touch exposed _________
  3. Clean up ______ immediately, they are a slip hazard
  4. When climbing the stairs, use the _____________
  5. When an accident or incident happens ____________ it immediately
  6. Never let your _________ down on safety

12 Clues: Keep emergency exits _______ • Never touch exposed _________ • _________ shoes protect your feet • An unsafe ____ is unsafe behavior • Never let your _________ down on safety • When climbing the stairs, use the _____________ • Clean up ______ immediately, they are a slip hazard • Store _______ items in lower drawers or on lower shelves • ...

Safety & Wellness Crossword 2023-06-13

Safety & Wellness Crossword crossword puzzle
Across
  1. The Annual Safety Committee _____ will be on August 18, 2023
  2. Park where the Annual Safety Committee Picnic will be ______ Wood Sports Complex
  3. Name of one of the mandatory CIRSA courses: __________, trips, and falls
  4. The unexpected workplace hazard
  5. Symptom of heat stroke: high body __________
  6. Symptom of heat exhaustion: excessive _________
Down
  1. Your body needs both water and ___________
  2. Symptom of heat stroke: _______ of sweating
  3. Symptom of heat exhaustion: ________ and/or confusion
  4. Symptom of heat exhaustion: ________ cramps
  5. When you are drinking enough water you are _______
  6. Symptom of heat stroke: _______ speech

12 Clues: The unexpected workplace hazard • Symptom of heat stroke: _______ speech • Your body needs both water and ___________ • Symptom of heat stroke: _______ of sweating • Symptom of heat exhaustion: ________ cramps • Symptom of heat stroke: high body __________ • Symptom of heat exhaustion: excessive _________ • When you are drinking enough water you are _______ • ...

Near Miss Reporting 2025-09-30

Near Miss Reporting crossword puzzle
Across
  1. Any unplanned event that results in injury, illness or property damage
  2. A situation where an accident was narrowly avoided
  3. Reporting without your name
  4. Obstacles to reporting
  5. Supervisors and the safety team will ___________ the root cause
Down
  1. Reporting near misses encourages a strong safety _______
  2. Corrective actions may include training, ___________, or changes in procedures
  3. Reporting helps identify _______ before they cause serious accidents
  4. Every near miss _______
  5. If we act on near misses, we can _______ serious accidents
  6. The system where we enter a near miss
  7. Reporting helps us learn and _______

12 Clues: Obstacles to reporting • Every near miss _______ • Reporting without your name • Reporting helps us learn and _______ • The system where we enter a near miss • A situation where an accident was narrowly avoided • Reporting near misses encourages a strong safety _______ • If we act on near misses, we can _______ serious accidents • ...