safety Crossword Puzzles

Lesson 24 Vocabulary p. 2 2026-02-16

Lesson 24 Vocabulary p. 2 crossword puzzle
Across
  1. We ... road safety at school.
  2. Please reduce your ... near the school.
  3. Always look both ways before you ... the street.
  4. The ... sat in the back seat.
  5. There was a small ... near the school this morning.
  6. He rides a ... to work every day.
  7. It is ... to use your phone while walking.
Down
  1. The driver stopped for the ... to cross the zebra crossing.
  2. The students waited at the ... to get to the other side of the road.
  3. Parents ... their children how to cross the street safely.
  4. Running into the road is ....
  5. My brother can ... a car.
  6. Always ... the road signs.
  7. light The ... turned red.
  8. ... is very important on the road.

15 Clues: My brother can ... a car. • light The ... turned red. • Always ... the road signs. • We ... road safety at school. • Running into the road is .... • The ... sat in the back seat. • He rides a ... to work every day. • ... is very important on the road. • Please reduce your ... near the school. • It is ... to use your phone while walking. • ...

Chapter 1 - MDR can be colonized 2024-12-26

Chapter 1 - MDR can be colonized crossword puzzle
Across
  1. Abbreviation for Clinical Investigation Plan
  2. Abbreviation for International Standard Organization
  3. Someone responsible for ensuring compliance within the manufacturer in the EU
  4. The electronic database holding information on medical devices
  5. Overarching principle for device approval
  6. Devices designed to replace or compensate for a missing body part
  7. Observing devices for performance and safety.
  8. The document replacing the Medical Device Directive in the EU
Down
  1. Mark demonstrating compliance with EU standards
  2. Phase involving monitoring of devices after sales
  3. The UK leaving the EU, impacting MDR compliance
  4. A systematic and independent examination of conformity
  5. The process of identifying and assessing potential risks
  6. An organization designated to assess conformity
  7. Abbreviation for post-market surveillance

15 Clues: Overarching principle for device approval • Abbreviation for post-market surveillance • Abbreviation for Clinical Investigation Plan • Observing devices for performance and safety. • Mark demonstrating compliance with EU standards • The UK leaving the EU, impacting MDR compliance • An organization designated to assess conformity • ...

IT ETHICS 2016-09-11

IT ETHICS crossword puzzle
Across
  1. SAFETY
  2. STEALING
  3. MORAL ALIAS
  4. TRACELESS
  5. MEASURE
  6. EXCLUSIVITY
Down
  1. ALIEN
  2. REIMBURSEMENT
  3. INFORMATION SAFEGUARDING
  4. PRACTISE
  5. XEROX
  6. NOT FALSE

12 Clues: ALIEN • XEROX • SAFETY • MEASURE • STEALING • PRACTISE • TRACELESS • NOT FALSE • MORAL ALIAS • EXCLUSIVITY • REIMBURSEMENT • INFORMATION SAFEGUARDING

Community and Public Health 2022-04-20

Community and Public Health crossword puzzle
Across
  1. clean water act
  2. kills
  3. homes
  4. disaster
  5. biological
Down
  1. cholera
  2. illness
  3. odor
  4. inorganic molucule
  5. supply
  6. obesity
  7. safety

12 Clues: odor • kills • homes • supply • safety • cholera • illness • obesity • disaster • biological • clean water act • inorganic molucule

Crossword Craze 2024-07-01

Crossword Craze crossword puzzle
Across
  1. A platform used to report incidents or safety observations in Edgenta.
  2. The act of checking something to ensure it is safe .
  3. Failure to comply with the 12 Life Saving Rules may lead to _______ management.
  4. Protection worn on the head.
  5. Wear _______ while in moving vehicles.
  6. The acronym for the steps used when using a fire extinguisher.
  7. _______ is an act of separating energy that has the potential to impose danger to other things.
  8. A ______ Management Plan is a plan to help you as a driver to ensure a safe trip.
  9. Refers to safety practices and procedures that ensure dangerous machines are properly shut off and unable to release hazardous energy unexpectedly during maintenance activities.
Down
  1. Remain in _______ when working on highways or roads.
  2. _______ in any unsafe acts or non-compliant procedures.
  3. A _______ is an area where a safe distance or a barrier location from a hazardous area exposed to moving equipment and energized equipment.
  4. This hazard can be truly shocking.
  5. Taking regular breaks can help to prevent _______.
  6. A ______ talk is conducted before work to ensure everyone is informed about various safety aspects and potential hazards at the work site.

15 Clues: Protection worn on the head. • This hazard can be truly shocking. • Wear _______ while in moving vehicles. • Taking regular breaks can help to prevent _______. • Remain in _______ when working on highways or roads. • The act of checking something to ensure it is safe . • _______ in any unsafe acts or non-compliant procedures. • ...

Participate in WHS processes 2013-02-18

Participate in WHS processes crossword puzzle
Across
  1. May be an individual person or an organisation conducting a business or undertaking
  2. Products that can harm a person's health through illness, injury or disease e.g. cleaning solvents and chemicals.
  3. Equipment used by workers to protect themselves from hazards in the workplace such as safety boots and helmets, gloves, goggles, aprons or sunscreen
  4. Any machinery, equipment or tools used at work.
  5. The probability that harm might come to a person.
  6. A method of deciding what is the best or most practical way to reduce the risk of injury by an identified hazard e.g. stopping the loud noises in a factory is better than handing out ear plugs.
  7. When a person becomes ill because of mental strain causing psychological illness through negative experiences at work.
Down
  1. The NSW Government organisation responsible for enforcing WHS law. Worker includes any person who carries out work for a PCBU.
  2. The sharing of information and exchange of views on WHS matters between managers and workers or their representatives. This may also include participating in decision-making on WHS issues.
  3. Bring together workers and management to assist in the development and review of health and safety policies and procedures for the workplace. Health and safety representative - represent workers on health and safety matters
  4. An industrial organisation that represents its workers.
  5. The person chosen by the employer to organise and oversee the work carried out by workers.
  6. The process of managing risks caused by hazards in the workplace. Risk management involves hazard identification, risk assessment and risk control
  7. The lifting, lowering and moving of objects by a person e.g. carrying boxes or house bricks
  8. Any place where a worker goes, or is likely to be, while at work.
  9. Instruction on how to do a job safely e.g. operating a forklift or lifting hoist.
  10. Anything that might cause harm to a person.

17 Clues: Anything that might cause harm to a person. • Any machinery, equipment or tools used at work. • The probability that harm might come to a person. • An industrial organisation that represents its workers. • Any place where a worker goes, or is likely to be, while at work. • Instruction on how to do a job safely e.g. operating a forklift or lifting hoist. • ...

Day Rehab Safety Puzzle 2022-03-14

Day Rehab Safety Puzzle crossword puzzle
Across
  1. There are ___ national patient safety goals
  2. Verify patient medications at _____ visit
  3. Use ___ patient identifiers to make sure you are providing treatments to the correct patient
  4. Day Rehab utilizes the ______ to identify suicide risk
  5. Alarm _____ refers to a decrease in response time to patient alarms
  6. Prevent mistakes in _____
  7. Use _____ safely
Down
  1. Utilize _____ to effectively communicate and transfer information
  2. Prevent infection through_____
  3. Improve ______ between staff
  4. Use _____ safely
  5. Identify patient safety risks by reducing the risk for _____

12 Clues: Use _____ safely • Use _____ safely • Prevent mistakes in _____ • Improve ______ between staff • Prevent infection through_____ • Verify patient medications at _____ visit • There are ___ national patient safety goals • Day Rehab utilizes the ______ to identify suicide risk • Identify patient safety risks by reducing the risk for _____ • ...

MK ODV 2026-02-22

MK ODV crossword puzzle
Across
  1. Themed greeting used in Adventureland
  2. Land with only one ODV cart
  3. Tool that can be used to send appreciation to your peers
  4. The name of ODV’s Proprietor
  5. The first and most important Key
  6. Menu item that costs $2.65
Down
  1. PPE that is required when working in a kitchen
  2. Acronym for our food safety 4-hour hold
  3. Position who double stacks
  4. Cart that accepts Disney Dining Plan meal credits
  5. Amount of top allergens

11 Clues: Amount of top allergens • Position who double stacks • Menu item that costs $2.65 • Land with only one ODV cart • The name of ODV’s Proprietor • The first and most important Key • Themed greeting used in Adventureland • Acronym for our food safety 4-hour hold • PPE that is required when working in a kitchen • Cart that accepts Disney Dining Plan meal credits • ...

Consumer economics 2 (part2) 2016-02-16

Consumer economics 2 (part2) crossword puzzle
Across
  1. 1962 under Lincoln; activities include water safety, education, conservation, food, consumer service; meat safety> meat, poultry, & egg products. school food
  2. issue license to professionals such as barbers, physicians,attorneys, & funeral directors. Licenses are usually prominently displayed in the professionals place of business. perform important preventive services.
  3. agreements or promises that are legally enforceable.
  4. an action brought by a grp or class of plaintiffs or defendants who share the same interests in the litigation.
  5. created 1972; opened 1973 monitors the safety of over approximately 5000 kinds of consumer products. DONT recommend or test products!! Provides info to consumers on what safety procedures to look for in products & announces recalls.
  6. 1914 under the Federal Trade commission Act; gov. most aggressive agency in rooting out fraud, violation of consumers privacy, & deceptive marketing practices in the marketplace.
  7. a guarantee that holds for the correct use of product (shampoo clean hair not carpet).
  8. a device used by creditors to get money owed to them (an employer can garnish employee wages)
  9. the failure to do something (pay a loan; show up for court)
  10. the decision of the jury for the plaintiff or defendant; in criminal actions, the findings of guilty or not guilty
Down
  1. a guarantee that implies the product should work & should be salable & fit for the market
  2. 1973 empowers the Federal Trade Commission to obtain consumer redress when a person or firm engages in deceptive practices (false or misleading advertisement) requires manufacturers & sellers of products to provide consumers with detailed info about warranty guarantee
  3. the failure to exercise the right amount of care in protecting others.
  4. sum totals of people's or entities debts.
  5. an agreement reached that terminates the lawsuit.
  6. department of justice > enforce the law & defend the interests
  7. the termination of an action or claim; the end of a lawsuit

17 Clues: sum totals of people's or entities debts. • an agreement reached that terminates the lawsuit. • agreements or promises that are legally enforceable. • the termination of an action or claim; the end of a lawsuit • the failure to do something (pay a loan; show up for court) • department of justice > enforce the law & defend the interests • ...

Crossword Puzzle by Makayla, Zane, Reese and Jenna 2022-11-02

Crossword Puzzle by Makayla, Zane, Reese and Jenna crossword puzzle
Across
  1. Globally Harmonized System
  2. _____ words. examples include warning or danger
  3. ______ hazards. injuries usually caused by repetitive work
  4. _______ hazards caused by factors in the environment that can cause injury to the body without necessarily touching the body
  5. an intracurricular student organization for those interested in agriculture and leadership.
  6. ______ hazards. toxic substances that can cause a wide range of health effects when humans are exposed to them. Effects range from mild irritation to death.
  7. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
  8. conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
  9. ______ hazards composed of living organisms that pose a threat to other living organisms, usually humans. These are usually transmitted through blood, urine and other bodily substances.
  10. safety data sheet
Down
  1. Supervised Agricultural Experience
  2. _____ alcohol. Clear, colorless, flammable,mobile liquid used as a cleaning agent
  3. the process of making something free from bacteria or other living microorganisms.
  4. ______ hazards. unsafe work conditions that may cause injury
  5. ______ hazards. these injuries from emotional and mental stressors can cause health problems, especially when the employee is exposed to them long-term
  6. a process that eliminates many or all pathogenic microorganisms, except bacterial spores, on inanimate objects
  7. occupational safety and hazards association
  8. items used to protect the person wearing them
  9. a danger or risk.
  10. _____ D-plus. Used as a disinfectant (a chemical liquid that destroys bacteria) Corrosive, harmful and dangerous to the environment

20 Clues: a danger or risk. • safety data sheet • Globally Harmonized System • Supervised Agricultural Experience • occupational safety and hazards association • items used to protect the person wearing them • _____ words. examples include warning or danger • ______ hazards. injuries usually caused by repetitive work • ______ hazards. unsafe work conditions that may cause injury • ...

Courier Crossword Corner March 13, 2024 2024-03-10

Courier Crossword Corner March 13, 2024 crossword puzzle
Across
  1. The Niwot United Methodist Church opened its doors to the community and served a variety of this dish
  2. The NHS Advanced Symphonic Band obtained this score at the CBA festival
  3. The owner of The Little Shop Niwot
  4. A retaining wall is being built on this trail causing closures
  5. This NHS team started its season with two wins
  6. Niwot residents Amy Cramer and Skip Wehner are members of the Safety Team on this local mountain
  7. Niwot celebrated this kind of day in honor of St. Patrick
  8. The LID approved funding improvements to this Niwot landmark
  9. Haden Shaw's position on the NHS baseball team this year
Down
  1. In addition to his love for percussion at NHS, Owen Powers also plays this sport for NHS
  2. Haden Shaw attributes NHS' baseball team's success in part to this attribute among its players
  3. An NBA committee met with Boulder County Commissioner Marta Loachamin to discuss this kind of wage
  4. The number one priority of the Mountain Safety Team according to Amy Cramer and Skip Wehner
  5. NHS volleyball's opening game was led by this player with nine kills
  6. The historical home under reconstruction by Nassar Development which recently had a stop work order

15 Clues: The owner of The Little Shop Niwot • This NHS team started its season with two wins • Haden Shaw's position on the NHS baseball team this year • Niwot celebrated this kind of day in honor of St. Patrick • The LID approved funding improvements to this Niwot landmark • A retaining wall is being built on this trail causing closures • ...

Traffic 2019-12-10

Traffic crossword puzzle
Across
  1. be in a ...: siet
  2. gyalogátkelő
  3. gyalogos
  4. jármű
  5. járművezető
  6. elsőbbség
  7. biztonság
Down
  1. traffic ... közlekedési lámpa
  2. kereszteződés
  3. járda
  4. türelmetlen
  5. ...traffic: sűrű forgalom
  6. kerékpáros

13 Clues: járda • jármű • gyalogos • elsőbbség • biztonság • kerékpáros • türelmetlen • járművezető • gyalogátkelő • kereszteződés • be in a ...: siet • ...traffic: sűrű forgalom • traffic ... közlekedési lámpa

Help 2022-03-17

Help crossword puzzle
Across
  1. ohutus, turvalisus
  2. milleski kaasa lööma
  3. kukkuma
  4. kõnnitee
  5. juht
  6. ületama
  7. vigastatud
Down
  1. võimalik
  2. ohtu vältima
  3. sisse (eessõna)
  4. crossing,jalakäijate ülekäigukoht
  5. hirmunud
  6. tasku

13 Clues: juht • tasku • kukkuma • ületama • võimalik • hirmunud • kõnnitee • vigastatud • ohtu vältima • sisse (eessõna) • ohutus, turvalisus • milleski kaasa lööma • crossing,jalakäijate ülekäigukoht

Safety Toolkit 2021-03-30

Safety Toolkit crossword puzzle
Across
  1. Act with a questioning attitude by _________ and _______
  2. Format of report in order to complete an effective handoff
  3. Types of questions that should be asked when seeking more information
  4. Which aspect of the Safety Toolkit would you use if you were the first sitter to sit with a patient who is newly diagnosed as suicidal and you needed to ensure a safe patient environment
  5. Which aspect of the Safety Toolkit would you use if you were asked to complete a task outside of your scope of practice
Down
  1. STAR stands for
  2. Which aspect of the Safety Toolkit would you use if a nurse stated that a high falls risk patient is safe to ambulate (walk) to the bathroom by themselves?
  3. When speaking up for safety, it is important to escalate issues using ______
  4. It is important to maintain your __________ at all times

9 Clues: STAR stands for • Act with a questioning attitude by _________ and _______ • It is important to maintain your __________ at all times • Format of report in order to complete an effective handoff • Types of questions that should be asked when seeking more information • When speaking up for safety, it is important to escalate issues using ______ • ...

Maker's Mark Food Safety Review 2021-07-16

Maker's Mark Food Safety Review crossword puzzle
Across
  1. There are five ________ in bottling. They include the rinser, filler, capper, filler tips, and vision system.
  2. A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
  3. Assurance that food will not cause an adverse health effect for the consumer when it is prepared and/or consumed in accordance with its intended use
  4. A systematic approach to the identification, evaluation, and control of food safety hazards.
  5. Issue that may cause customer concern and can affect the look or taste but not be a digestion or choke hazard.
  6. Food and drink are not allowed in ______________.
  7. Our Food Safety policy is included into our ISO Integrated policy, which can be found on ISO boards in all departments and on the back of all _______________.
Down
  1. A prerequisite program that controls a significant hazard. It is a control measure that has been deemed crucial, but not considered a CCP (not an absolute control or can be managed upstream from the CCP).
  2. A Prerequisite Program (PRP) that is implemented for cleaning in all departments.
  3. There are _____ critical control points in bottling.
  4. A prerequisite program (PRP) that is in place to maintain and encourage practices that minimize the potential for product contamination.
  5. Programs used to protect food while it is under the ownership of Maker’s Mark production, to include the distillery, warehouse, bottling, maintenance teams etc.
  6. A Prerequisite Program (PRP) that is focused on eliminating pests, their harborage areas, and their entry points.
  7. The Quality and Food Safety Representative at Maker’s Mark Distillery.
  8. A risk that can cause a choking or other hazard leading to injury or death

15 Clues: Food and drink are not allowed in ______________. • There are _____ critical control points in bottling. • The Quality and Food Safety Representative at Maker’s Mark Distillery. • A risk that can cause a choking or other hazard leading to injury or death • A Prerequisite Program (PRP) that is implemented for cleaning in all departments. • ...

Steam Boiler Fittings 2022-05-08

Steam Boiler Fittings crossword puzzle
Across
  1. The __________ reduces water turbulence, allowing the true boiler water level to be indicated by the water level in the gauge glass
  2. A ________ gauge is a pressure gauge that indicates vacuum in inches of mercury and pressure in psi on the same gauge
  3. Safety valve _______ is the amount of steam, in pounds per hour (lb/hr), that the safety valve is capable of venting at the rated pressure of the safety
  4. is the process of evacuating (discharging) water and undesirable accumulated material
  5. A ________________ is a switch that starts a burner, controls the firing rate, or shuts down a burner based on steam pressure
  6. an automatic,full-opening, pop-action valve that is opened by overpressure in a boiler
  7. The steam is converted to __________ as heat is transferred.
Down
  1. A __________ control is a pressure control that senses steam pressure and automatically shuts down the burner if the operating control fails
  2. A ______________ is an auxiliary device commonly used with boilers to transfer heat from a hotter fluid to a cooler fluid
  3. When performing a bottom blowdown, the valve _______ to the boiler is always opened first and closed last
  4. A _______ tube is an oval tube shaped like a question mark that has a tendency to straighten when pressurized.
  5. The ________ chamber causes the safety valve to open quickly (pop) as the total force is greatly increased after the valve opens
  6. _____ water is added to a boiler to replace lost water from steam leaks, blowdown, and other losses in the system.
  7. The boiler ___ is used to prevent a dangerous vacuum from forming in a boiler when it is taken out of service.
  8. Pressure gauges should be checked for calibration and repaired or replaced as needed at least ____ per year

15 Clues: The steam is converted to __________ as heat is transferred. • is the process of evacuating (discharging) water and undesirable accumulated material • an automatic,full-opening, pop-action valve that is opened by overpressure in a boiler • When performing a bottom blowdown, the valve _______ to the boiler is always opened first and closed last • ...

SS9 Chapter 5 Vocab: Immigration & Refugees 2026-01-20

SS9 Chapter 5 Vocab: Immigration & Refugees crossword puzzle
Across
  1. Canada’s system of jobs and industries, which immigration helps strengthen by filling labour gaps.
  2. A serious conflict or disaster that causes large numbers of people to flee their homes.
  3. Efforts to weaken or undermine a government or society from within.
  4. A person forced to flee their country due to war, violence, or fear of harm.
  5. A core Canadian value that emphasizes welcoming people from many backgrounds and identities.
  6. Traditions, languages, and customs newcomers bring that shape Canada’s multicultural society.
  7. Severe mistreatment or threats based on identity, beliefs, or background.
  8. The process of people moving to Canada from other countries to live permanently.
  9. Legal protections guaranteed to immigrants and refugees under Canadian and international law.
  10. Secret activities involving spying that may threaten national safety.
  11. Programs that support newcomers as they adapt to life in Canada while participating in society.
Down
  1. Population data such as age, language, and birth country used to plan immigration levels.
  2. A point of view shaped by history and experience, including Indigenous viewpoints on immigration.
  3. A guiding approach used by the Canadian government to manage immigration decisions and priorities.
  4. Safety and legal support provided to people escaping danger.
  5. Standards such as education, health, and work experience used to assess immigration applications.
  6. Measures taken by the government to protect borders and ensure public safety.
  7. A government-created law that sets formal rules for who may enter and live in Canada.
  8. Actions or policies focused on helping people in need and protecting human life.

19 Clues: Safety and legal support provided to people escaping danger. • Efforts to weaken or undermine a government or society from within. • Secret activities involving spying that may threaten national safety. • Severe mistreatment or threats based on identity, beliefs, or background. • A person forced to flee their country due to war, violence, or fear of harm. • ...

Snowboarding Basics 2020-05-17

Snowboarding Basics crossword puzzle
Across
  1. the items you wear to stay warm and safe
  2. Gear that blocks light and snow from your eyes
  3. The 3rd hardest run.
  4. The gradient or steepness of a trail
  5. stable footwear that attaches to the snowboard
  6. The substance you ride on
  7. A part of the board you have to stay on
Down
  1. A run or a that is named
  2. The equipment you ride on
  3. Gear that keep ur hands warm
  4. Something that indicates a trail name or safety rule
  5. A snow mound that is difficult to Maneuver
  6. They connect .your boots to your board
  7. Safety gear for your head

14 Clues: The 3rd hardest run. • A run or a that is named • The equipment you ride on • The substance you ride on • Safety gear for your head • Gear that keep ur hands warm • The gradient or steepness of a trail • They connect .your boots to your board • A part of the board you have to stay on • the items you wear to stay warm and safe • A snow mound that is difficult to Maneuver • ...

Intro to pharmacology 2023-05-07

Intro to pharmacology crossword puzzle
Across
  1. needed immediately
  2. order written in advance and carried out under specific circumstances
  3. Often used as a reversal agent for opioid overdoses
  4. margin of safety, The difference between the usual effective dose and the dose that causes severe or life-threatening side effects
  5. potentially cause birth defects to unborn fetus
  6. The body is now getting rid of the medication residual or by-product
  7. “Biotransformation” the body has now used the medication
Down
  1. Works WITH opioid receptors
  2. Transmit from administration location to blood stream
  3. intramuscular
  4. mucosal absorption
  5. time for med in body to drop by 50%
  6. given as needed
  7. Transport of med to sites

14 Clues: intramuscular • given as needed • needed immediately • mucosal absorption • Transport of med to sites • Works WITH opioid receptors • time for med in body to drop by 50% • potentially cause birth defects to unborn fetus • Often used as a reversal agent for opioid overdoses • Transmit from administration location to blood stream • ...

QUALITY DAY 2026 2026-10-08

QUALITY DAY 2026 crossword puzzle
Across
  1. WHAT SAFETY RISK DO WE TRY TO ELIMINATE?
  2. STATION UNIT IS REVIEWED?
  3. WHICH SUPPLIER IS STRUGGLING WITH PRODUCTION?
  4. WHAT DO WE CALL A UNIT WITH A FAILURE IN THE FIELD?
  5. WHO SHOULD WRITE VENDOR SCRAP?
  6. WHAT DO WE CALL THE PEOPLE WE GET PARTS FROM?
  7. WHAT REFRIGERANT DO WE USE?
  8. WHAT SYSTEM DO WE USE TO TRACK DEFECTS?
  9. WHAT SHOULD WE NOT SEND THE CUSTOMERS?
Down
  1. WHAT KIND OF COMPETITION DID WE HAVE THIS YEAR?
  2. SAFETY IS 1ST WHAT IS 2ND?
  3. WHAT SHOULD NOT TOUCH PIPES?
  4. WHAT CAN BE REFERANCED IF A PART HAS AN ISSUE?
  5. WHO IS RESPONSIBLE FOR QUALITY?

14 Clues: STATION UNIT IS REVIEWED? • SAFETY IS 1ST WHAT IS 2ND? • WHAT REFRIGERANT DO WE USE? • WHAT SHOULD NOT TOUCH PIPES? • WHO SHOULD WRITE VENDOR SCRAP? • WHO IS RESPONSIBLE FOR QUALITY? • WHAT SHOULD WE NOT SEND THE CUSTOMERS? • WHAT SYSTEM DO WE USE TO TRACK DEFECTS? • WHAT SAFETY RISK DO WE TRY TO ELIMINATE? • WHICH SUPPLIER IS STRUGGLING WITH PRODUCTION? • ...

Alice Peck Day Trivia Challenge 2021-02-15

Alice Peck Day Trivia Challenge crossword puzzle
Across
  1. _____ _____ is a type of nonverbal communication in which physical behaviors are used to express or convey information.
  2. _____ bias influences the way we see and treat others, even when we're absolutely determined to be, and believe we are being, fair and objective.
  3. ______ is the most important and underrated communication skill.
  4. Voice and _____ impact how a patient understands.
  5. Make sure your _____ _____ is visible and worn at all times.
  6. _____ is defined as "Seeing with eyes of another, listening with the ears of another, and feeling with the heart of another."
  7. _____ help us learn what our patients (both inpatient and outpatient) think about their care at APD.
Down
  1. _____ language is defined as explaining things in a way the patient can understand.
  2. _____ barriers can put a patient's safety at risk, or even cause death.
  3. _____ helps to demonstrate listening.
  4. _____ evaluates our organization on clinical quality and safety.
  5. Patients have noted more positive interactions, when staff _____ and have face to face, eye-level conversations.
  6. Depending on the environment in which you work, appropriate dress and grooming may be essential for infection control and the _____ of others.
  7. _____ is responsible for offering service recovery when things don't go as well as hoped.
  8. Smile and look people in the _____.

15 Clues: Smile and look people in the _____. • _____ helps to demonstrate listening. • Voice and _____ impact how a patient understands. • Make sure your _____ _____ is visible and worn at all times. • _____ evaluates our organization on clinical quality and safety. • ______ is the most important and underrated communication skill. • ...

Safety Awareness Month Crossword 2025-04-17

Safety Awareness Month Crossword crossword puzzle
Across
  1. The 20-20-20 rule can help reduce ____ strain.
  2. How often are fire extinguishers inspected?
  3. What does the R in CPR stands for?
  4. Report injuries/illnesses to your supervisor _____________.
  5. Employees are encouraged to drink at least one quart per hour when working in hot conditions.
  6. This safety policy outlines procedures to follow when working near roadways and vehicles.
  7. This U.S. Department of Labor agency creates and enforces standards to protect workers.
  8. ___________ is the science of fitting a job to a person to reduce the risk of musculoskeletal injuries the workplace.
  9. The acronym AED stands for?
Down
  1. This City group meets on a monthly basis for the purpose of reducing accidents, injuries, illness, and property damage.
  2. The number one reason for back injuries is?
  3. According to the Heat Illness Prevention Program, this adaptation of the body occurs gradually when a person is exposed to working in the heat.
  4. Some examples of this include: gloves, earplugs, safety glasses, and hard hats.
  5. Which safety program/policy outlines procedures to follow when working from elevated areas and ladders?
  6. ________is a person who provides temporary traffic control, typically at road construction sites.

15 Clues: The acronym AED stands for? • What does the R in CPR stands for? • How often are fire extinguishers inspected? • The number one reason for back injuries is? • The 20-20-20 rule can help reduce ____ strain. • Report injuries/illnesses to your supervisor _____________. • Some examples of this include: gloves, earplugs, safety glasses, and hard hats. • ...

National Safety week 2025 2025-03-03

National Safety week 2025 crossword puzzle
Across
  1. The act of ensuring electrical equipment is powered off before maintenance to avoid accidents. (Hint: Two words)
  2. The practice of keeping work areas tidy to prevent accidents.
  3. Safety device installed in buildings to detect smoke or fire.
  4. A piece of equipment worn to protect hearing in noisy environments.
Down
  1. A written guideline outlining safety measures for specific tasks. (Hint: Abbreviation is JSA)
  2. Safety Week An annual event promoting workplace safety, celebrated in March in India.
  3. A protective item worn on the head to prevent injuries at construction sites. (Hint: Starts with "H")
  4. Assessment The process of identifying workplace hazards and implementing measures to control them. (Hint: Two words)

8 Clues: The practice of keeping work areas tidy to prevent accidents. • Safety device installed in buildings to detect smoke or fire. • A piece of equipment worn to protect hearing in noisy environments. • Safety Week An annual event promoting workplace safety, celebrated in March in India. • ...

Emergency Situations 2024-02-29

Emergency Situations crossword puzzle
Across
  1. frozen water that comes from the sky
  2. unintended, normally unwanted event that may cause injury
  3. being protected from danger
  4. something ignites and causes things to get hot and burn
  5. water that comes from the sky
  6. when the earth shakes an causes damage to buildings
  7. an air cloud that causes damage to houses or cars
Down
  1. a sudden natural or man-made accident that causes damage
  2. an overflow of water
  3. fast winds, heavy rains and flooding
  4. leaving from a dangerous place to safety
  5. securing a space from intruders
  6. a serious, unexpected, and often dangerous situation requiring immediate action
  7. slide when mud and water combine

14 Clues: an overflow of water • being protected from danger • water that comes from the sky • securing a space from intruders • slide when mud and water combine • fast winds, heavy rains and flooding • frozen water that comes from the sky • leaving from a dangerous place to safety • an air cloud that causes damage to houses or cars • ...

Grade 12 Science Exam Review 2025-06-16

Grade 12 Science Exam Review crossword puzzle
Across
  1. The type of change where nothing new is made
  2. You wear these to protect your eyes
  3. The type of circuit that has one path
  4. Energy that comes from food
  5. Most of your plate should include these
  6. Turns the lights in a circuit on an off
  7. Medicine that kills bad bacteria in the body
  8. The type of circuit that has more than one path
Down
  1. Energy that comes from moving water
  2. Foods like hotdogs and chips
  3. It is important to follow ________ rules
  4. The type of change where something new is made
  5. Vaccines prevent illness caused by this
  6. A puddle of water on the floor is a safety ____

14 Clues: Energy that comes from food • Foods like hotdogs and chips • Energy that comes from moving water • You wear these to protect your eyes • The type of circuit that has one path • Most of your plate should include these • Vaccines prevent illness caused by this • Turns the lights in a circuit on an off • It is important to follow ________ rules • ...

Risk Normalization 2025-10-11

Risk Normalization crossword puzzle
Across
  1. is present in all humans to various degrees
  2. believes safety is common sense
  3. risk taking is a:_______
  4. Attitude ->________->Action
  5. 5x5 risk matrix
  6. what is your 50% to reduce risk ______________
  7. Not paying attention during safety talks
Down
  1. strives to consistently improve controls
  2. new to site < 3 months

9 Clues: 5x5 risk matrix • new to site < 3 months • risk taking is a:_______ • Attitude ->________->Action • believes safety is common sense • strives to consistently improve controls • Not paying attention during safety talks • is present in all humans to various degrees • what is your 50% to reduce risk ______________

Smyrna Safety - Check For Understanding! 2019-07-08

Smyrna Safety - Check For Understanding! crossword puzzle
Across
  1. It is your right to know the nature of __________________ being used at this site.
  2. Safety is everyone’s _____________________________.
  3. Valeo is an ___________________________ supplier.
  4. On the production floor, you must wear _______________________ glasses.
  5. A surgical ______________________ must be worn AT ALL TIMES, even BEFORE entering the building.
  6. Where possible, we ______________________ rather than discard. You are responsible for removal of any hazardous material you bring on site.
Down
  1. All contractors must complete, review, & sign a _______________________ plan before beginning any work on Valeo premises.
  2. Contractors are required to provide to the Valeo Work Coordinator all _________________ records, licenses, and / or authorizations for every subcontractor performing work on site.
  3. Drugs, alcohol, & _______________________ are forbidden on Valeo property.
  4. Extreme _____________ is one of the 9 at-risk ergonomic positions at Valeo.
  5. During an evacuation, you should report to the nearest posted ______________________ Evacuation Assembly Area outside of the building.
  6. A Job Risk Analysis, which is required to be completed by any Contractor performing work on Valeo’s premises, identifies all potential ______________________ related to the work being performed by the Contractor.
  7. There are ___________ golden safety rules at Valeo.
  8. You should ______________________ any injury, near-miss incidents / dangerous occurrences, product contaminations, & potential hazard situations to an EHS contact immediately.
  9. The ______________________ limit outside is 10 mph.

15 Clues: Valeo is an ___________________________ supplier. • There are ___________ golden safety rules at Valeo. • Safety is everyone’s _____________________________. • The ______________________ limit outside is 10 mph. • On the production floor, you must wear _______________________ glasses. • Drugs, alcohol, & _______________________ are forbidden on Valeo property. • ...

Line of FIRE 2025-08-17

Line of FIRE crossword puzzle
Across
  1. ropes
  2. measures
  3. something
  4. ready
  5. free
  6. chance
Down
  1. operator
  2. pose
  3. identify
  4. conscious
  5. source

11 Clues: pose • free • ropes • ready • source • chance • operator • identify • measures • something • conscious

Massy Barbados IRBU HSSE Committees 2021-03-18

Massy Barbados IRBU HSSE Committees crossword puzzle
Across
  1. How long must records be kept? (2 words- no space)
  2. Committees make recommendations to the employer to improve HSSE ___. (1 word)
  3. Companies with ___ or more employees must have a safety committee. (1 hyphenated word)
  4. How many representatives are required from each subsidiary on a joint committee? (1 word)
Down
  1. What is the minimum number of persons on a committee? (1 word)
  2. The chairperson and ___ must be worker representatives. (1 word)
  3. A ____ vote of attending members is required to approve decisions. (1 word)
  4. The ____ Act says that we need safety committees. (1 word)
  5. Committees participate in safety inspections, security assessments, environmental audits and accident ____. (1 word)
  6. The ___ committee is made up of three people. (1 word)

10 Clues: How long must records be kept? (2 words- no space) • The ___ committee is made up of three people. (1 word) • The ____ Act says that we need safety committees. (1 word) • What is the minimum number of persons on a committee? (1 word) • The chairperson and ___ must be worker representatives. (1 word) • ...

Test 2024-03-08

Test crossword puzzle
Across
  1. Essential gear worn to minimize exposure to hazards in various HSSE scenarios.
  2. Priority in preventing accidents and injuries.
  3. Knowledge and understanding of HSSE principles to promote a culture of safety in the workplace.
  4. Consideration for the surrounding conditions and impact.
  5. An unexpected event or occurrence that may cause harm or disruption, requiring investigation and resolution in HSSE contexts.
Down
  1. Proactive measures taken to avoid or minimize risks and incidents in the HSSE domain.
  2. Potential source of harm or danger.
  3. Unforeseen situations requiring immediate response and action to mitigate risks in HSSE contexts.
  4. Adherence to regulations and standards for health, safety, security, and environment.
  5. Process of educating and preparing individuals to adhere to HSSE standards and practices.

10 Clues: Potential source of harm or danger. • Priority in preventing accidents and injuries. • Consideration for the surrounding conditions and impact. • Essential gear worn to minimize exposure to hazards in various HSSE scenarios. • Proactive measures taken to avoid or minimize risks and incidents in the HSSE domain. • ...

Health, Safety & Environmental Keywords 2022-11-22

Health, Safety & Environmental Keywords crossword puzzle
Across
  1. Offering a six-stage process to adopt in order to implement a programme of performance monitoring for process safety risks.
  2. An individual doing the job should be TCP to do the job.
  3. Government body who ensures Health & Safety at Work Act 1974.
  4. Before contractor works start you need:
Down
  1. Regulation 5 of the COMAH Regulations requires all COMAH operators to prepare a document setting out their policy for preventing ..... ......... .......
  2. Sent out as a safety engagement
  3. Used as last resort in the hierarchy of control when writing a risk assessment
  4. Future Industrial Berwick is classed as a lower-tier ..... site.
  5. Forms a part of central support and has 4 letters
  6. The government agency which regulates our permits.

10 Clues: Sent out as a safety engagement • Before contractor works start you need: • Forms a part of central support and has 4 letters • The government agency which regulates our permits. • An individual doing the job should be TCP to do the job. • Government body who ensures Health & Safety at Work Act 1974. • Future Industrial Berwick is classed as a lower-tier ..... site. • ...

Safety Crossword Puzzle 2026-03-05

Safety Crossword Puzzle crossword puzzle
Across
  1. How many type of fire extinguishers in industry?
  2. Data Sheet, What does SDS stand for?
  3. What does "E" stand for in PPE?
  4. What does PPE stand for?
Down
  1. Primary eye protection?
  2. A device that makes a loud noise during a fire?
  3. How many Type of fires in industry?
  4. Color for safety/exit signs?
  5. Out Tag Out, What does LOTO stand for?
  6. Always use this when in a car?
  7. Color of stop/danger signs?

11 Clues: Primary eye protection? • What does PPE stand for? • Color of stop/danger signs? • Color for safety/exit signs? • Always use this when in a car? • What does "E" stand for in PPE? • How many Type of fires in industry? • Data Sheet, What does SDS stand for? • Out Tag Out, What does LOTO stand for? • A device that makes a loud noise during a fire? • ...

Magnet Fair Crossword 2022-10-18

Magnet Fair Crossword crossword puzzle
Across
  1. Council made up of council chairs
  2. All councils use ____ to support performance improvement
  3. Service line council for 4I, 5E, 5I, & 5F
  4. ____ Council looks at safety, education, and workflows by championing nursing-support staff
  5. Service Line for 6F, L&D, NICU, and 5I Peds
  6. Service line council for OR, PACU, ENDO, & AMB Surg
  7. Service line council for for the emergency department
Down
  1. Professional _____ Council looks at quality metrics and patient safety
  2. ____ Council ensures optimal use of resources and products in nursing
  3. Service line council supporting overnight staff
  4. ___-Led
  5. Service line council for CCU, ICU, 4F, 3F, 4E, and CCL
  6. The Nurse ______ Council supports and encourages nurses
  7. _____Governance

14 Clues: ___-Led • _____Governance • Council made up of council chairs • Service line council for 4I, 5E, 5I, & 5F • Service Line for 6F, L&D, NICU, and 5I Peds • Service line council supporting overnight staff • Service line council for OR, PACU, ENDO, & AMB Surg • Service line council for for the emergency department • Service line council for CCU, ICU, 4F, 3F, 4E, and CCL • ...

Core 1 2022-10-12

Core 1 crossword puzzle
Across
  1. Occupational Safety and Health Act of 1970
  2. A ________ space has a limited or restricted means of entry and exit
  3. Powered by air pressure
  4. Capable of easily igniting and rapidly burning
  5. Capable of easily igniting and rapidly burning
  6. Equipment or clothing designed to prevent or reduce injuries
  7. Safety data sheet
  8. A narrow excavation made below the surface
Down
  1. A _______person who is capable of identifying existing and predictable hazards
  2. Powered by fluid under pressure
  3. an unplanned event that does not result in personal injury
  4. Incidental grounding of a conducting electrical wire
  5. Hazard Communication (_______) Standard acronym
  6. A device that provides clean, filtered air for breathing
  7. an unplanned event that results in personal injury

15 Clues: Safety data sheet • Powered by air pressure • Powered by fluid under pressure • Occupational Safety and Health Act of 1970 • A narrow excavation made below the surface • Capable of easily igniting and rapidly burning • Capable of easily igniting and rapidly burning • Hazard Communication (_______) Standard acronym • an unplanned event that results in personal injury • ...

Government Services 2023-10-16

Government Services crossword puzzle
Across
  1. The organization that provides these services.
  2. This service takes care of us when we are sick.
  3. They put out fires and teach fire safety.
  4. A type of public transportation.
  5. They enforce laws and keep us safe.
Down
  1. A group of people living in the same area.
  2. A permit to do something, like driving.
  3. General health and happiness.
  4. Outdoor areas maintained for public recreation.
  5. Being protected from harm or danger.
  6. A place where you can borrow books and learn.
  7. A service that helps turn used items into new products.
  8. The process through which we choose our leaders.
  9. This service helps us send and receive mail.

14 Clues: General health and happiness. • A type of public transportation. • They enforce laws and keep us safe. • Being protected from harm or danger. • A permit to do something, like driving. • They put out fires and teach fire safety. • A group of people living in the same area. • This service helps us send and receive mail. • A place where you can borrow books and learn. • ...

Company Workplace Safety 2025-09-22

Company Workplace Safety crossword puzzle
Across
  1. immediate care given before professional help arries
  2. device used to restart a heart in cardiac arrest
  3. urgent situation requiring immediate action
  4. clearly marked door to leave in an emergency
  5. yellow sign or tape that warns of a hazard
  6. anything that can cause harm
  7. liquid accident that should be cleaned right away
Down
  1. device used to put out small fires
  2. agency that sets and enforces workplace safety rules
  3. hand protection against cuts or chemicals
  4. regular instruction to keep employees informed on safety
  5. loud signal to warn of fire or evacuation
  6. practice run for fire or evacuation
  7. abbreviation for protective gear like gloves and goggles

14 Clues: anything that can cause harm • device used to put out small fires • practice run for fire or evacuation • hand protection against cuts or chemicals • loud signal to warn of fire or evacuation • yellow sign or tape that warns of a hazard • urgent situation requiring immediate action • clearly marked door to leave in an emergency • ...

LIDDA Skills & Standards Puzzle 2026-06-05

LIDDA Skills & Standards Puzzle crossword puzzle
Across
  1. Formal decision establishing IDD eligibility
  2. Approach ensuring supports align with individual goals
  3. Identifies potential dangers affecting health or safety
  4. Ongoing review to ensure services meet required standards
Down
  1. Services focused on developing new skills
  2. Immediate response to urgent behavioral or safety needs
  3. Team of professionals collaborating on client needs
  4. Family, friends, and community members who assist the individual
  5. Program allowing community-based services instead of institutions
  6. Legal authority granted to make decisions for an individual
  7. Written record supporting decisions, actions, and compliance
  8. Process of outlining supports, goals, and outcomes
  9. Steps supporting movement from youth to adult services
  10. Individual’s ability to speak up for their own needs

14 Clues: Services focused on developing new skills • Formal decision establishing IDD eligibility • Process of outlining supports, goals, and outcomes • Team of professionals collaborating on client needs • Individual’s ability to speak up for their own needs • Approach ensuring supports align with individual goals • Steps supporting movement from youth to adult services • ...

US 11-28 2022-02-03

US 11-28 crossword puzzle
Across
  1. The flow and intent of the protocols work best when the calltaker follows the ______ of questions and instructions.
  2. Training, rules and axioms help calltakers to decide if moving to a new protocol is this.
  3. After suspending interrogation the calltaker must resume as soon as it is ________
  4. This type of shunt is built into the protocol and occurs when the change will initiate more appropriate interrogation, response, or instructions, or when the shunts better address scene safety.
  5. not all new information requires _________ to a different point in the protocol
  6. Asking a question where the answer is obvious without explaining to the caller why, can set up a ________ or hostile conversation with the caller.
  7. indiscriminate shunting is known as this (2 words)
  8. This is done anytime the caller gives new or updated information that indicates a more appropriate response, protocol, or DLS Instruction(s) in needed
  9. When communicating through SMS text this must still be followed
  10. This type of shunt requires the calltaker to decide if this new information will improve safety, instructions, or response before initiating a non-directed shunt.
Down
  1. The calltaker is not required to ask a question when the answer is already _________
  2. A question is obvious when an answer to a specific question has already been _______ stated by the caller
  3. Questions, instructions, or other tools provided out of sequence may do this to the design of the protocol.
  4. To do this means to leave the question sequence, perform another function—such as sending or giving appropriate DLS Instructions—and then return to the question sequence. (2 words)
  5. This type of question can alter the intent of the interrogation
  6. Improperly recording an answer in ProQA can start this (3 words)
  7. The proper use of caller management or these types of statements often allows for a more successful interrogation and instructional sequence and can have a positive impact to the outcome of the call.
  8. “Are you with the patient now?” is an example of this type of question and must be asked when possible and appropriate to do so
  9. Safety Questions/Instructions address this aspect of safety

19 Clues: indiscriminate shunting is known as this (2 words) • Safety Questions/Instructions address this aspect of safety • This type of question can alter the intent of the interrogation • When communicating through SMS text this must still be followed • Improperly recording an answer in ProQA can start this (3 words) • ...

Crossword Safety Signs 2016-05-10

Crossword Safety Signs crossword puzzle
Across
  1. this beam can make you blind
  2. to use these materials you must wear safety gloves
  3. these places are frozen
  4. you must protect your ears
  5. you can't enter here if you aren't a staff member
  6. here it's scorching
  7. something can fall down on your head
  8. here you can't use a match
  9. here there are some unhealty material
  10. in this places there are a strong magnetic attraction
  11. you must protect your face
Down
  1. you mustn't touch
  2. you must protect your hands
  3. you must protect your feet
  4. these material can change their chemical/physical composition in contact with air
  5. this material can cause cancer
  6. you must respect these sign (in general)
  7. you must protect your head
  8. you must wear gogless
  9. here you can't smoke
  10. if you want to breathe normally you must wear a specifical mask
  11. danger:high voltage
  12. here you can contract some biological diseases
  13. all the possible danger (in general)
  14. here there are some material that can explode
  15. you must protect all of your body
  16. you wear this when you are in high places
  17. you can't drink
  18. here you can fall down because of precipice
  19. here you can fall down by something (in general)

30 Clues: you can't drink • you mustn't touch • danger:high voltage • here it's scorching • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your head • you must protect your ears • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...

Dylan-cyber safety 2016-05-31

Dylan-cyber safety crossword puzzle
Across
  1. something that tricks you and stuffs up your computer
  2. somebody who cares for you
  3. at least one in a class
  4. something you use for social media
  5. somebody who follows you online
  6. somebody taking something private
  7. somebody who teaches
  8. being rude online
  9. telling something about someone that they don't want to get out
  10. to keep it to yourself
  11. a social media program that you have to be 18+ to use
  12. something that can belong to someone
Down
  1. talking to someone
  2. to do with coding and computers
  3. protects viruses from a device
  4. something you need for some of your information
  5. a way of communicating online
  6. going into something personal with code ect.
  7. something that you don't control
  8. a rude way of saying a word in another way
  9. a social media program
  10. put something on something

22 Clues: being rude online • talking to someone • somebody who teaches • a social media program • to keep it to yourself • at least one in a class • somebody who cares for you • put something on something • a way of communicating online • protects viruses from a device • to do with coding and computers • somebody who follows you online • something that you don't control • ...

Evan's Safety Crossword 2015-10-08

Evan's Safety Crossword crossword puzzle
Across
  1. Needs to be out of the way if in a lab
  2. Must be worn during lab
  3. You should not be chewing this in lab
  4. You need to ___ the instructions in lab
  5. The wash bottle should be filled with ___ water
  6. Dispose of chemicals ___
  7. Must be worn around your clothing during lab
  8. Never try to grab these ___ instruments falling
  9. You should not ___ lab equipment from the lab area
  10. Never ___ directly into a test tube
  11. You should ___ glass ware before you use it
Down
  1. Never work ___
  2. Protects your eyes
  3. Must be ___ in the lab
  4. You should be this in lab
  5. When you remove the electrical plug from an outlet grab it by the ___
  6. You should ___ an accident to Mr. Wells
  7. Should be handled with extreme care
  8. It is bad to ___ chemicals
  9. Never handle broken ___ with your bare hands

20 Clues: Never work ___ • Protects your eyes • Must be ___ in the lab • Must be worn during lab • Dispose of chemicals ___ • You should be this in lab • It is bad to ___ chemicals • Should be handled with extreme care • Never ___ directly into a test tube • You should not be chewing this in lab • Needs to be out of the way if in a lab • You need to ___ the instructions in lab • ...

Kameron's safety crossword 2015-10-08

Kameron's safety crossword crossword puzzle
Across
  1. ___ and equipment instructions must be read carefully before use.
  2. Handle all living ___ used in laboratory activity in a humane manner.
  3. Do ___ eat food, drink, or chew gum in the laboratory.
  4. Conduct yourself in a ___ manner at all times in the laboratory.
  5. Perform only those ___ authorized by the instructor.
  6. ___ of all chemical waste properly.
  7. Experiments must be ___ monitored at all times.
  8. Know the ___ and operating procedures of all safety equipment.
  9. ___ aisles clear.
  10. Be ___ for your work in the laboratory.
  11. When fist entering the a science room, do not ___ any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
Down
  1. ___ properly during laboratory activity.
  2. ___ work in a well-ventilated area.
  3. Observe good ___ practices.
  4. ___ all written and verbal instructions carefully.
  5. Students are never ___ in the science storage rooms or preparation areas unless given specific permission by their instructor.
  6. ___ work alone.
  7. Never ___ around in the laboratory.
  8. Be ___ and proceed with caution at all times in the laboratory.
  9. Keep hands ___ from face, eyes, mouth, and body while using chemicals or preserved specimens.

20 Clues: ___ work alone. • ___ aisles clear. • Observe good ___ practices. • ___ work in a well-ventilated area. • ___ of all chemical waste properly. • Never ___ around in the laboratory. • Be ___ for your work in the laboratory. • ___ properly during laboratory activity. • Experiments must be ___ monitored at all times. • ___ all written and verbal instructions carefully. • ...

Kylee's Safety Crossword 2015-10-08

Kylee's Safety Crossword crossword puzzle
Across
  1. Do not immerse hot __________ in cold water; it may shatter.
  2. Dispose of all chemical waste ________.
  3. Never handle ________ glass with your bare hands.
  4. If you have a ________ condition, check with your physician prior to working in lab.
  5. Conduct yourself in a _________ manner at all times in the lab.
  6. Do ___ eat food, drink beverages, or chew gum in the lab.
  7. Push in your _______ under the desk when not in use.
  8. _________ are never permitted in the science storage rooms or preparation area unless given specific permission by their instructor.
  9. Never use _______ suction to fill a pipet.
Down
  1. Place broken or waste glassware in the designated glass _________ container.
  2. Examine glassware ________ each use.
  3. Never _______ into a container that is being heated.
  4. Always _____ in a well-ventilated area.
  5. Labels and __________ instructions must be read carefully before use.
  6. _________ must be personally monitored at all times.
  7. Be ________ for your work in the lab.
  8. ______ properly during a lab activity.
  9. Keep ______ away from face, eyes, mouth and body while using chemicals or preserved specimens.
  10. Never _______ unused chemicals to their original containers.
  11. Always have your ________ pulled back before going into lab

20 Clues: Examine glassware ________ each use. • Be ________ for your work in the lab. • ______ properly during a lab activity. • Always _____ in a well-ventilated area. • Dispose of all chemical waste ________. • Never use _______ suction to fill a pipet. • Never handle ________ glass with your bare hands. • Never _______ into a container that is being heated. • ...

Food Safety Crossword 2015-09-25

Food Safety Crossword crossword puzzle
Across
  1. after you chill
  2. a detergent
  3. eat
  4. chill
  5. oven
  6. kills germs
  7. you don't want this
  8. illness
  9. soap
Down
  1. cross contamination
  2. cold
  3. formed in food
  4. personal
  5. after you cook
  6. the food has bacteria
  7. how to find the temperature
  8. when you leave food unattended
  9. barbeque
  10. eat food with
  11. can be found in all foods

20 Clues: eat • cold • oven • soap • chill • illness • personal • barbeque • a detergent • kills germs • eat food with • formed in food • after you cook • after you chill • cross contamination • you don't want this • the food has bacteria • can be found in all foods • how to find the temperature • when you leave food unattended

Kitchen/Food Safety 2015-09-25

Kitchen/Food Safety crossword puzzle
Across
  1. something used to freeze things
  2. pour liquid off of food
  3. something used to cut food on
  4. to cut food as small as you can
  5. cooking food in little fat
  6. something to eat your food on
  7. something done to clean dishes
  8. to cut food into small squares
Down
  1. soak food in a liquid before cooking
  2. cutting off the skin of fruit or vegetables
  3. folding dough back and push it forward with heel of hand
  4. something used to chill things
  5. you use this for cleaning dishes
  6. a utensil used to cut food
  7. when you touch a very hot surface
  8. to beat butter or shortening till soft
  9. cook a liquid over a low heat for a long time
  10. to defrost something
  11. a utensil used to stir food
  12. to mix food around with a spoon

20 Clues: to defrost something • pour liquid off of food • a utensil used to cut food • cooking food in little fat • a utensil used to stir food • something used to cut food on • something to eat your food on • something used to chill things • something done to clean dishes • to cut food into small squares • something used to freeze things • to cut food as small as you can • ...

Holiday Food Safety 2016-11-30

Holiday Food Safety crossword puzzle
Across
  1. Sponges and kitchen towels can easily soak up ________ and cross-contaminate kitchen surfaces and hands.
  2. Bacteria that cause ________ does not always affect the taste, smell, or appearance of food.
  3. There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the ________.
  4. Ideally use one cutting board for fresh produce — and a separate one for raw meat, poultry, and seafood to prevent cross-_________.
  5. Using ________ towels can decrease incidence of cross contamination.
  6. To obtain the most accurate reading a food thermometer should be placed in the _________ part of the food, away from bone, fat or gristle.
  7. Reheat thoroughly to 165 °F.
  8. The four basic food safety rules are clean, separate, cook and _______.
  9. When in ________, throw it out.
  10. ________ fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten.
  11. Leftovers are safe for 3 to 4 days in the refrigerator and can be _________ during that time for longer storage.
  12. The quicker your leftovers cool, the less time they spend in the _________ zone (40-140 F).
Down
  1. For quick cooling,whole roasts, hams and turkeys should be cut into ________ pieces or portions before storing them in the refrigerator or freezer.
  2. The turkey must be cooked to the proper internal temperature of 165 degrees F as measured with a food ________.
  3. Refrigerate leftovers within ________ hours.
  4. A fifteen pound turkey can take up to ________ days to thaw in the fridge.
  5. To sanitize cutting boards and counter tops use a solution of 1 tablespoon of unscented, liquid chlorine bleach in a _________of water.
  6. If you choose to thaw your turkey in a sink of cold water you need to change the water every ________ minutes.
  7. Always wash hands with warm water and soap for ________ seconds before and after handling food!
  8. For optimum safety it is recommended you cook this Thanksgiving favorite in a casserole dish.
  9. In the refrigerator, store turkey and other raw foods that will be cooked on the________ shelves and ready-to-eat foods on top shelves.
  10. Sanitize any utensil, equipment or food contact surface after it has been in contact with raw foods, especially meat or _________.

22 Clues: Reheat thoroughly to 165 °F. • When in ________, throw it out. • Refrigerate leftovers within ________ hours. • Using ________ towels can decrease incidence of cross contamination. • The four basic food safety rules are clean, separate, cook and _______. • A fifteen pound turkey can take up to ________ days to thaw in the fridge. • ...

Safety starts here. 2018-01-31

Safety starts here. crossword puzzle
Across
  1. do not store ----foods directly on ice
  2. -----should be sturdy and have slip-resistant soles for safety
  3. never mix ----- food with food that has been in holding
  4. read ------------ thoroughly before cooking
  5. always keep -------- materials away from hot cooking areas
  6. keep the sharp edge of a knife facing ------ you
  7. extra water /wet surfaces can cause mold and -------- to grow
  8. pork should have a ---- colour
  9. check produce for insects and insect ----.
  10. when carry a knife, make sure the blade tip is pointed ------ the floor
  11. --- dishes completely before putting them back to the cupboard
Down
  1. beef and lamb should have a --- colour
  2. follow a proper hand ------- routine, do this every time before cooking
  3. make sure electronic tools are turned --- before plugged in
  4. make sure aprons are -----, bacteria can grow quickly on dirty ones
  5. if poultry is sticky under the wings or around joints, is it ok to eat?
  6. do not pour leftover --- right down the sink
  7. fish and shell fish are very sensitive to ----------- changes
  8. use safe ------- to reach high shelves
  9. use------- to wash anything that touched raw meat
  10. you should wear oven ----- when pulling out food from the oven

21 Clues: pork should have a ---- colour • beef and lamb should have a --- colour • do not store ----foods directly on ice • use safe ------- to reach high shelves • check produce for insects and insect ----. • read ------------ thoroughly before cooking • do not pour leftover --- right down the sink • keep the sharp edge of a knife facing ------ you • ...

Super Safety Crossword 2018-01-31

Super Safety Crossword crossword puzzle
Across
  1. You should always ____ never run
  2. Try and wear ____ resistant shoes
  3. Don't _____ on the food
  4. Wear an _____ to protect your clothes
  5. Don't be ____ while cooking
  6. Put a ___ on grease fires
  7. To keep pests away from your kitchen your storage area should be ______
  8. Always store food at the right ___________
  9. Tie it back when cooking
  10. You should always wear a pair of these while working in a Kitchen
  11. Oven mitts prevent this
  12. Wash your _____ before cooking
Down
  1. Remember to ____ your hands before and after handling raw food
  2. Keep it bandaged and clean
  3. Clean up ______ as fast as possible
  4. Raw chicken is _________
  5. Run burns under cold _____
  6. ask for this when you can't control the situation
  7. Dispose of all _______ quickly
  8. You shouldn't be in the kitchen if you are ____

20 Clues: Don't _____ on the food • Oven mitts prevent this • Raw chicken is _________ • Tie it back when cooking • Put a ___ on grease fires • Keep it bandaged and clean • Run burns under cold _____ • Don't be ____ while cooking • Dispose of all _______ quickly • Wash your _____ before cooking • You should always ____ never run • Try and wear ____ resistant shoes • ...

Kitchen Safety Crossword 2018-03-19

Kitchen Safety Crossword crossword puzzle
Across
  1. How should your fingers be when holding a food you are trimming?
  2. What does using oven gloves when handling hot food in the kitchen help prevent?
  3. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
  4. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
  5. What is the common result of incorrect handling of sharp objects in the kitchen?
  6. Hands should be washed before and after handling what?
  7. In the case of a stove top fire, if able, you should cover the pot or pan with its what?
  8. A knife should be always be kept sharp and not, what?
  9. When in doubt of how to respond to a kitchen injury, you should contact your what?
  10. Pot handles should always be turned towards the back of the what?
  11. What should the cords of electric kitchen appliances have?
  12. What type of illness is food poisoning also referred to as?
  13. What should be located near the exit of a kitchen?
  14. Hands should be washed with warm water and what?
  15. What is one of the most used yet one of the most dangerous tools in the kitchen?
  16. Electric kitchen appliances should be located away from the what?
Down
  1. Never put out a grease fire with what?
  2. In the case of a stove top fire, if able, you should turn off the what?
  3. What kitchen tool should you always cut on?
  4. What is often used to handle hot foods in the kitchen instead of oven mittens?
  5. When water or steam makes contact with hot oil, it often results in a hot what?
  6. Of the four, what is the food practice to help prevent cross contamination?
  7. Knives should be stored with the blade pointing which direction?
  8. You should avoid wearing loose clothes in the kitchen when what?
  9. Built up what can be a fire hazard?
  10. Food should be in the danger zone for no more than 2 what?
  11. Prevention of what is a big concern in kitchen safety?

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Hands should be washed before and after handling what? • ...

Kitchen Safety Crossword 2018-03-19

Kitchen Safety Crossword crossword puzzle
Across
  1. A knife should be always be kept sharp and not, what?
  2. What should the cords of an electric kitchen appliance have?
  3. Hands should be washed with warm water and what?
  4. How should your fingers be when holding a food you are trimming?
  5. When in doubt of how to respond to a kitchen injury, you should contact your what?
  6. Knives should be stored with the blade pointing which direction?
  7. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
  8. Food should be in the danger zone for no more than 2 what?
  9. You should avoid wearing loose clothes in the kitchen when what?
  10. What should be located near the exit of a kitchen?
  11. Pot handles should always be turned towards the back of the what?
  12. When water or steam makes contact with hot oil, it often results in a hot what?
  13. What does using oven gloves when handling hot food in the kitchen help prevent?
Down
  1. What is the common result of incorrectly handling sharp objects in the kitchen?
  2. What type of illness is food poisoning also referred to as?
  3. Prevention of what is a big concern in kitchen safety?
  4. Hands should be washed before and after handling what?
  5. In the case of a stove top fire, if able, you should turn off the what?
  6. What kitchen tool should you always cut on?
  7. Built up what can be a fire hazard?
  8. What should not be, but are often, used to handle hot foods in the kitchen in replace of oven mittens?
  9. Never put out a grease fire with what?
  10. Of the four, what is the food practice to help prevent cross contamination?
  11. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
  12. What is one of the most used yet dangerous tools in the kitchen?
  13. Electric kitchen appliances should be located away from the what?
  14. In the case of a stove top fire, if able, you should cover the pot or pan with its what?

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • What kitchen tool should you always cut on? • Hands should be washed with warm water and what? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...

Science Lab Safety 2012-08-20

Science Lab Safety crossword puzzle
Across
  1. This type of behavior is prohibited (not allowed) in the lab.
  2. Always read these before beginning any lab experiment.
  3. Always check with your teacher to know how to do this with chemicals and solutions when you are done with them.
  4. What you should do if you don't understand a procedure or know how to use a piece of equipment?
  5. This is used for putting out small flames.
  6. Never handle this with your bare hands.
  7. Work areas should be kept this way at all times.
  8. Perform only those experiments ________ by the teacher.
  9. This is not allowed in the lab or classroom at any time.
Down
  1. First person you should notify if an accident occurs.
  2. Always wear these to protect your eyes when working in the lab.
  3. Always wash your hands with this after completing an experiment.
  4. How you should conduct yourself at all times in the laboratory.
  5. All ______ are considered dangerous. Do not touch, taste, or directly smell them.
  6. If someone's clothing catches on fire, use this to smother the flames.
  7. Never do this with chemicals or lab supplies when leaving the classroom.
  8. The proper way to smell any chemical.
  9. Never do this with any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so.
  10. Do this with long hair when getting ready for a lab.
  11. This is used to protect clothing from spills and damage.

20 Clues: The proper way to smell any chemical. • Never handle this with your bare hands. • This is used for putting out small flames. • Work areas should be kept this way at all times. • Do this with long hair when getting ready for a lab. • First person you should notify if an accident occurs. • Always read these before beginning any lab experiment. • ...

Safety in Numbers 2013-01-18

Safety in Numbers crossword puzzle
Across
  1. sweet mathematicians dream about
  2. same on both sides
  3. touch at only one point
  4. meet only when right and not when wrong
  5. a+b=b+a
  6. rate of change
  7. two circles and a flat curved surface
  8. never meet
  9. number six was afraid of
Down
  1. double, double, and keep doubling until we run out of numbers
  2. four equal sides that meet all wrong
  3. part of the quadratic formula
  4. special relation where each input value has at most one output value
  5. climbed uphill then rollerbladed downhill
  6. numbers that never terminate nor have a pattern
  7. can't touch this, well usually not
  8. numbers that are only divisible by one and itself
  9. complimenti sinus
  10. number system we imagine exists
  11. pointy and great for ice cream

20 Clues: a+b=b+a • never meet • rate of change • complimenti sinus • same on both sides • touch at only one point • number six was afraid of • part of the quadratic formula • pointy and great for ice cream • number system we imagine exists • sweet mathematicians dream about • can't touch this, well usually not • four equal sides that meet all wrong • two circles and a flat curved surface • ...

Workplace Health & Safety 2013-07-31

Workplace Health & Safety crossword puzzle
Across
  1. / Also referred to as high, what type of risk demands urgent action, such as immediately stopping the activity or isolating the hazard?
  2. / This is one methodology that is used to prioritise risks according to their likelihood and is known as a risk _______ .
  3. / What does the 'D' in SDS stand for? Please note it was once called the MSDS.
  4. / What does the second 'P' in PPE stand for?
  5. / Hazards can be identified by observing, inspecting, investigating, examining records, reading external reports and literature as well as _____________ .
  6. / The key to reducing material wastage is to ______, reuse and recycle.
  7. / Any action that ensues from the risk assessment process must follow what is known as the _______ of control.
  8. / What is always the ideal in risk control - (removing a hazard from a workplace).
  9. / _________ are the means by which principles are implemented or upheld.
  10. / When elimination is not possible or practical and you instead minimise a risk, some risk will remain after the control measure(s) have been implemented. This is known as a ________ risk.
  11. / While at work a worker must take _______ care for his or her own health and safety.
  12. / Once the context of risk management strategy or initiative has been established, the next stage is to _______ the hazards.
  13. / What type of report is completed, when an accident in the workplace has occurred?
  14. / ___________ are guiding principles about an organisation's standards and practices (e.g. confidentiality policy, leave without pay policy.
  15. / In the acronym SAFE what does the 'E' stand for?
  16. / I am an environmental issue associated with the resources typically used in a natural therapies practice. I can be grouped into one of the 4 categories; water, energy, chemical and ________ .
Down
  1. / A health and safety ________ is one way to promote co-operation around WHS issues.
  2. / In any environment there is always the possibility that something will cause harm, to people, property or both; this 'something' is known as.
  3. / What does the risk assessment process analyse in relation to that exposure to a hazard and whether it will result in injury or illness.
  4. / In 2011 there were changes to this law. Work Health and Safety ___ 2011.
  5. / ___________ in the WHS context is the likely severity or impact of a work-related injury or illness. The following descriptors are often associated with this: Insignificant, minor, moderate, major and catastrophic.
  6. / WHS is about managing this.
  7. / What sort of control aims to prevent or minimise the spread of communicable diseases and is a key aspect of WHS at any workplace and particularly healthcare workplaces?
  8. / Safe Work ______ administers the Hazardous Substances Information System.
  9. / In relation to the descriptor on a likelihood scale, what does, 'May occur once or twice in your working life' refer to in the descriptor?
  10. / This term relates to the design of a work environment to fit the people who work in them.
  11. / What does the first 'P' in PPE stand for?

27 Clues: / WHS is about managing this. • / What does the first 'P' in PPE stand for? • / What does the second 'P' in PPE stand for? • / In the acronym SAFE what does the 'E' stand for? • / The key to reducing material wastage is to ______, reuse and recycle. • / _________ are the means by which principles are implemented or upheld. • ...

Food Safety Crossword 2014-09-23

Food Safety Crossword crossword puzzle
Across
  1. _____ refers to keeping foods cold to preserve them (keep them fresh).
  2. Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
  4. You should always have an ______ near by, and you should always be aware of anyone with food allergies.
  5. Food should not be left in the danger zone for more than ___-four hours.
  6. The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
  7. Bacteria do not ___ in the fridge.
  8. _____ degrees Celsius is when bacteria starts to die.
  9. _____________ refers to bacteria transferring from one food to another.
  10. _____ refers to killing bacteria by washing and/or sanitizing.
  11. Cold food should always be kept below ____ degrees Celsius.
  12. __________ is a bacteria often found in eggs and poultry.
Down
  1. Freezers are usually kept below ________ degrees Celsius.
  2. ________ refers to keeping certain kinds of foods apart.
  3. Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
  4. Bacteria can cause food _________ and illness.
  5. Some serious cases of food poisoning can lead to _____.
  6. _______-____ degrees Celsius is when most bacteria dies.
  7. Use _____ towels instead of dish towels to dry your hands.
  8. The danger zone is the perfect time for bacteria to grow and ________.
  9. You should wash your hands for at least ______ seconds.
  10. Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
  11. ________ can cause food poisoning.
  12. Using small shallow __________ is the best way to chill food quickly.
  13. ____ refers to killing bacteria with heat.

25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food _________ and illness. • _____ degrees Celsius is when bacteria starts to die. • Some serious cases of food poisoning can lead to _____. • You should wash your hands for at least ______ seconds. • ...

Safety and Sanitation 2014-08-20

Safety and Sanitation crossword puzzle
Across
  1. Bacteria found in dented cans
  2. Examination done to see if operation is safe
  3. When 2 or more people become ill from food
  4. Microorganisms that cause illness, from body to food
  5. Small living organisms
  6. The leading cause of foodborne illness
  7. Elderly, infants, pregnant and sick people
  8. Disease transmitted to people by food
  9. Person, animal, or plant that on organism feeds from
  10. When 2 unsafe things cross (chix and lettuce)
  11. something with the potential to cause harm
Down
  1. The bodys defense against illness
  2. Time and Temperature Control for Safety
  3. What is the CDC
  4. Tapeworm is a type of
  5. Food Acidity Time Temperature Oxygen Moisture
  6. Bacteria found in chicken
  7. Fingernails, glass, hair; type of contaminate
  8. Harmful things present in food
  9. The bodys negative reaction to a food protein
  10. The most important part of personal hygiene
  11. Soap or poison; type of contaminate

22 Clues: What is the CDC • Tapeworm is a type of • Small living organisms • Bacteria found in chicken • Bacteria found in dented cans • Harmful things present in food • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • Time and Temperature Control for Safety • ...

Health & Safety Identification 2015-07-21

Health & Safety Identification crossword puzzle
Across
  1. When a risk is identified what must be implemented?
  2. What action should you take with team members when deciding on a control measure
  3. See It ...... It Fit It Evaluate It Review it
  4. Once hazards have been identified, the next step is to assess their ........
  5. Name a risk that must have immediate attention
  6. When a hazard is identified a ........... ........... form must be completed (Two Words)
  7. A risk arises when it is possible that a hazard will cause ......
  8. Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
  9. "S" on the Risk Matrix stands for
  10. Acronym for "See It, Assess It, Fit It, Evauluate It, Review It
  11. ................. of Control (Fix It)
  12. What will each and every branch in the Mainfreight Group have in some form?
Down
  1. Name a Biological Hazard
  2. Name the consequence listed on the Risk Matrix that can be fatal
  3. Name an item that can be a hazard in the workplace (Two Words)
  4. Name a Physical Mechanical Hazard (Two Words)
  5. Name a Physical Non-Mechanical Hazard (Two Words)
  6. Abbreviation for Personal Protective Equipment
  7. Name a hazard in the workplace
  8. Name a hierarchy of control
  9. Name a Psychological Hazard
  10. Name a Chemical Hazard
  11. ........... and assessing our Team Members and Contractors must take place when change us been undertaken

23 Clues: Name a Chemical Hazard • Name a Biological Hazard • Name a hierarchy of control • Name a Psychological Hazard • Name a hazard in the workplace • "S" on the Risk Matrix stands for • ................. of Control (Fix It) • See It ...... It Fit It Evaluate It Review it • Name a Physical Mechanical Hazard (Two Words) • Abbreviation for Personal Protective Equipment • ...

"The Safety Factor" 2021-10-05

"The Safety Factor" crossword puzzle
Across
  1. BLANK tools can be more dangerous than sharp ones.
  2. BLANK, loose clothing, and long hair can pull you into a running machine.
  3. When an unprotected BLANK is in the work area, do not start work.
  4. These points can very often crush fingers and toes.
  5. BLANK with splash proof vents will keep splashing chemicals out of your eyes.
  6. Lost Respect for what a tool can do to you.
  7. BLANK tools will chip more easily when struck and therefore should not be used.
  8. BLANK can explode and easily blind you, often containing sulfuric acid.
  9. A face BLANK alone does not assure you of proper eye protection.
  10. To avoid BLANK injury, bend your knees, flex your stomach, and lift with your leg muscles.
  11. When these occur (f any kind) they require immediate action and clean up.
  12. Illness, emotional upset, fumes, BLANK, and drugs can affect your reaction time, balance, and judgement.
Down
  1. Check for nicks, cracks, or burn marks before using this.
  2. Get help and plan your route when BLANK something long through the lab area.
  3. Arc, MIG, and TIG BLANK gives off dangerous ultraviolet radiation.
  4. Machine BLANK, guides, and other safety devices should not be disconnected.
  5. Before using a BLANK, know what it is and what to do in case of an accident.
  6. When working with this, you must avoid moisture of any kind.
  7. Carry BLANK by the handle sharp end down and pointed away from you.
  8. BLANK materials should be stored separately away from heat, sparks, and flames.

20 Clues: Lost Respect for what a tool can do to you. • BLANK tools can be more dangerous than sharp ones. • These points can very often crush fingers and toes. • Check for nicks, cracks, or burn marks before using this. • When working with this, you must avoid moisture of any kind. • A face BLANK alone does not assure you of proper eye protection. • ...

Safety Crossword Puzzle 2021-09-17

Safety Crossword Puzzle crossword puzzle
Across
  1. color that signals you can start
  2. rough, boisterous play.
  3. A visible unsafe condition
  4. a device or implement, especially one held in the hand, used to carry out a particular function.
  5. Identifying and correcting hazardous situations/conditions.
  6. This kills more people in a fire inside a burning building
  7. color that shows safety information
  8. the condition of being protected from or unlikely to cause danger, risk, or injury
  9. color that signals radiation
  10. Must be tied up in the lab if long
  11. Is in every lab and stops spreading fires
  12. color that signals caution
  13. When working in the lab, you must always wear it
  14. Keeping tools, machines and equipment in best possible condition
Down
  1. hazard that is seen and is hazardous
  2. mental hazard in the lab
  3. color that signals moving parts/warning
  4. The area of the shop floor where the machine operator only should stand.
  5. able to catch fire and burn easily
  6. A situation that could become hazardous when combined with other situations(What type of hazard?)
  7. Class C fire
  8. the necessary items for a particular purpose usually put on a person(Example:Glasses)
  9. hazard that is unseen
  10. class b fire
  11. a settled way of thinking or feeling about someone or something, typically one that is reflected in a person's behavior.
  12. color that signals stop/danger

26 Clues: Class C fire • class b fire • hazard that is unseen • rough, boisterous play. • mental hazard in the lab • A visible unsafe condition • color that signals caution • color that signals radiation • color that signals stop/danger • color that signals you can start • able to catch fire and burn easily • Must be tied up in the lab if long • color that shows safety information • ...

Lab Safety Terms 2021-09-16

Lab Safety Terms crossword puzzle
Across
  1. the area of the shop floor where the machine operator only should stand
  2. warning
  3. dangerous situation that could cause an accident
  4. must be tucked in or rolled back before entering a lab
  5. stop
  6. dangerous situation that cannot be seen
  7. electrical fire
  8. kills the most people during a fire in a burning building
  9. caution
  10. you should always _____ the machine before use as a good safety practice
  11. you should ____ unsafe conditions to the instructor immediately
  12. radiation
  13. keeping tools, machines and equipment in best possible condition
  14. must be tied up before entering a lab
Down
  1. safety information
  2. situation that could become hazardous when combined with other situations
  3. start
  4. how many seconds a fire extinguisher lasts
  5. fire extinguisher is approved for Class A, Class B, and Class C fires
  6. poor position and action of people result in the most _____ in the lab
  7. situation that is visible and presents immediate danger
  8. required to wear at all times while inside the lab
  9. shoes that are mandatory to wear in the lab
  10. identifying and correcting hazardous situations/conditions
  11. when disconnecting portable power tools from a power receptable, you should pull the ____ end

25 Clues: stop • start • warning • caution • radiation • electrical fire • safety information • must be tied up before entering a lab • dangerous situation that cannot be seen • how many seconds a fire extinguisher lasts • shoes that are mandatory to wear in the lab • dangerous situation that could cause an accident • required to wear at all times while inside the lab • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. a disease-causing bacteria that contaminates food and causes food poisoning
  3. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. Ladder to reach items on a higher shelf
  5. an unexpected and undesirable event
  6. something that can spoil or decay quickly (e.g. milk or bread)
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. to fall down unexpectedly
  3. harming or killing by means of chemicals
  4. to penetrate the skin with a sharp instrument
  5. knives should be stored in a knife block to keep them sharp
  6. to drop suddenly from a standing position
  7. to damage or injure by fire or heat
  8. emergency treatment given to an injured person before professional care arrives
  9. a wall outlet that is overloaded with electrical plugs
  10. a potentially dangerous situation
  11. to burn with hot liquid or steam
  12. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. disease-causing bacteria that contaminate food
  2. to spoil or decay quickly
  3. to burn with hot liquid or steam
  4. fall down unexpectedly
  5. unexpected event
  6. to reach items on a higher shelf
  7. portable tank containing chemicals
  8. killing by means of chemicals
  9. most harmful and fatal disease
  10. emergency treatment
Down
  1. damaged or frayed
  2. stored in a knife block to keep sharp
  3. anything that ignites easily
  4. a potentially dangerous situation
  5. injured by fire
  6. cooking free of germs
  7. overload with electrical plugs
  8. sharp instrument
  9. dropping from a standing position
  10. to avoid accidents

20 Clues: injured by fire • unexpected event • sharp instrument • damaged or frayed • to avoid accidents • emergency treatment • cooking free of germs • fall down unexpectedly • to spoil or decay quickly • anything that ignites easily • killing by means of chemicals • overload with electrical plugs • most harmful and fatal disease • to burn with hot liquid or steam • to reach items on a higher shelf • ...

MINE SAFETY PUZZLE 2021-05-18

MINE SAFETY PUZZLE crossword puzzle
Across
  1. LOCK OUT TAG OUT
  2. WHEN INJURED YOU MUST COVER BOTH
  3. POTENTIAL TO CAUSE INJURY
  4. MID-AXEL OF THE LARGEST MACHINE
  5. HARNESS & LANYARD
  6. COULD HAVE BEEN A BAD ACCIDENT
  7. RINGING IN EAR
  8. AIRBORNE PARTICLES
  9. COMMUNICATION
  10. SHOULD NOT BE BLOCKED
  11. PROVIDE AFTER INJURY
  12. TRAINING OF HAZARDS AT OPERATION
Down
  1. CHECK AREA PRIOR TO WORKING
  2. CHEMICAL INFORMATION
  3. TRAFFIC CONTROL COMMUNICATION
  4. GAS USED FOR MIG WELDING
  5. GROSS VEHICLE WEIGHT
  6. PROTECTS YOUR FEET
  7. ALL AREAS ARE FREE AND CLEAR OF
  8. THREE POINTS OF CONTACT
  9. HAMMER USED BY WELDERS
  10. COAST GUARD APPROVED

22 Clues: COMMUNICATION • RINGING IN EAR • LOCK OUT TAG OUT • HARNESS & LANYARD • PROTECTS YOUR FEET • AIRBORNE PARTICLES • CHEMICAL INFORMATION • GROSS VEHICLE WEIGHT • PROVIDE AFTER INJURY • COAST GUARD APPROVED • SHOULD NOT BE BLOCKED • HAMMER USED BY WELDERS • THREE POINTS OF CONTACT • GAS USED FOR MIG WELDING • POTENTIAL TO CAUSE INJURY • CHECK AREA PRIOR TO WORKING • TRAFFIC CONTROL COMMUNICATION • ...

Safety in textiles 2021-05-28

Safety in textiles crossword puzzle
Across
  1. Wipe desks and clean hands with this
  2. Keep the point away from your eyes
  3. Keep these under the tables
  4. Don't lean this against fire extinguisher
  5. don't sew your finger
  6. Burns things
  7. what is my bearded dragon's name
  8. dryer dry things with this
  9. tie this up
  10. when is pajama day
  11. Leave the cap on this
  12. Don't bring this into the room
Down
  1. Tuck in these
  2. Don't run with these
  3. what type of dog do I have
  4. don't talk to these while sewing
  5. don't play games on these
  6. Don't lean chairs on this
  7. don't chew this
  8. Don't put this in your mouth
  9. do not stick forks in these
  10. what am I alergic too

22 Clues: tie this up • Burns things • Tuck in these • don't chew this • when is pajama day • Don't run with these • don't sew your finger • Leave the cap on this • what am I alergic too • don't play games on these • Don't lean chairs on this • what type of dog do I have • dryer dry things with this • Keep these under the tables • do not stick forks in these • Don't put this in your mouth • ...

SAFETY CROSSWORD 2021 2021-03-05

SAFETY CROSSWORD 2021 crossword puzzle
Across
  1. The location designated as the place for a group to meet or for people to gather in an emergency (8,5)
  2. __________ or abrasive wheels without the manufacturers maximum safe RPM marked shall not be used (8)
  3. A heavy metal commonly used in paint that is particularly problematic in children (4)
  4. Never place a compressed gas cylinder near a __________ source or allow flame to contact any part of the cylinder (4)
  5. The device used to apply pressure to a limb or extremity in order to limit – but not stop – the flow of blood (10)
  6. Chemicals used to kill pests and minimize their impact in agriculture, health and other human interests (10)
  7. _________ are temporary or mobile elevating work platforms made up of pipes or bamboo are the preferred means of temporary access for work at height (11)
  8. Colour code of fire hydrant pipeline (3)
  9. ____________ also called physical distancing means keeping a safe space between yourself and other people’s to avoid COVID19 (6, 10)
  10. Accumulation of ____________ charge can be prevented by grounding isolated conductors (6)
  11. Activity of any open-flame welding, torching, brazing, and cutting or the use of any spark-producing power tools, such as a grinder or breaker referred as ________ (3, 4)
  12. water freezes at zero degrees in this temperature measurement system (7)
  13. a molecular test that used to detect SARS-CoV-2 and confirm infection. (Acronym) (3)
  14. ___________ is the most immediate and serious risk for a welder (13)
  15. Paint thinner is common example of hydrocarbon _______ (7)
  16. Combination of the probability of occurrence of harm and the severity of that harm (4)
  17. a medicine taken or given to counteract a particular poison (8)
  18. Unwanted sound caused by equipment, machinery and other work processes (5)
  19. The substances which undergo chemical change are called ___________ (9)
Down
  1. Most effective hierarchy of hazard control is ______ (11)
  2. a low protective wall along the edge of a roof, bridge, or balcony (7)
  3. Direct contact with a hazard or chemical in a way that causes injury or harm (8)
  4. The plug valve provided on gearboxes that allows the hot air to escape and cool air to enter into the transmission to prevent overheating issue. (8)
  5. ________water torches are widely used for chlorine container storage areas, as a means to detect chlorine leaks (7)
  6. Test conducted on water to ensure that it is safe for drinking (10)
  7. _________ is the total measurement of all chemicals in the wastewater or effluent that can be oxidized. (Acronym) (3)
  8. Heat transferred to or within a body by direct contact (10)
  9. A high temperature discharge across a gap (3)
  10. Keep chemical storage areas free from ___________ materials such as wooden chips, leaves, rags, pallets, papers, etc. (11)
  11. ___________ is a safety management tool for identification and control of hazards associated with non routine jobs. (Acronym) (3)
  12. Every year 14th April is observed as National _______ Service Day. (4)
  13. Grooved surface of a tire that grips to the road (5)
  14. the any person who used or crosses a roadway on foot (10)
  15. The 3R’s of waste management; _______, Reuse, Recycle. (6)
  16. Non-reclosing pressure relief safety device that, in most uses, protects a pressure vessel from over-pressurization or potential damaging vacuum conditions (7,4)
  17. If you came across black and white diamond shape symbol representing liquid spilling from two glass vessels and attacking on hand and metal part, it must be _________ substance classified under Class 8 Chemicals. (9)
  18. The giving off of environmental pollutants from various sources. (8)
  19. OSHAS dictates that the minimum safe level of _________ in a confined space is 19.5% (6)
  20. Electrical operated safety device incorporated in material hoist to cut off power and apply brakes when cage reaches to a predetermined level to prevent over-winding. (5, 6)
  21. __________ is any point at which it is possible for a person or part of a person body to be caught between moving parts of a machine. (5, 5)
  22. Inert gas used for blanketing, purging and moving product through pneumatic conveying systems (8)

41 Clues: Colour code of fire hydrant pipeline (3) • A high temperature discharge across a gap (3) • Grooved surface of a tire that grips to the road (5) • Most effective hierarchy of hazard control is ______ (11) • the any person who used or crosses a roadway on foot (10) • The 3R’s of waste management; _______, Reuse, Recycle. (6) • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

shrey kitchen safety 2021-10-20

shrey kitchen safety crossword puzzle
Across
  1. staying clean
  2. cleaning your hands
  3. a microscopic cell
  4. water accidentally out of a cup
  5. the thing that helps you to survive
  6. makes you sick or die
  7. found on stale bread
  8. good and bad germs
  9. a maximum temperature at which a gas can be liquefied by pressure)
  10. transported by air
Down
  1. doing something in advance to be safe
  2. catching fire easily
  3. mushrooms
  4. burns you
  5. a type of bacteria
  6. practice this while in a hazard
  7. gives frostbite
  8. putting things apart
  9. pollution
  10. where to store goods or things

20 Clues: mushrooms • burns you • pollution • staying clean • gives frostbite • a microscopic cell • a type of bacteria • good and bad germs • transported by air • cleaning your hands • catching fire easily • putting things apart • found on stale bread • makes you sick or die • where to store goods or things • practice this while in a hazard • water accidentally out of a cup • ...

Fall Protection- Safety 2021-10-12

Fall Protection- Safety crossword puzzle
Across
  1. hook-shaped member with a spring-locking keeper and auto. closes
  2. anything in the workplace that could cause loss of balance
  3. flexible line with connectors for harness to anchorage device
  4. occupational safety and health act
  5. must do to ladders when they extend 3' above the landing
  6. most effective fall protection strategy
  7. number of points of contact when climbing a ladder
  8. personal fall arrest system
  9. required height for fall protection by OSHA
  10. person someone, by train or experience, has expertise
Down
  1. must never do this to ladders to cover labels or cracks
  2. only job requirement of person when working on decks or roofs
  3. height required to be tied-off on scaffolding
  4. one of top three causes of job-related fatalities
  5. any surface, hort. or vert., for walking or working
  6. gap or void 2" or more in its smallest
  7. one of two that must be provided when elevation changes at 19 inches
  8. allows for 20" plus width of door
  9. 39"- 45", able to withstand 200lbs or more
  10. person one authorized to take prompt and corrective action
  11. rigid protector for skylights or temp.
  12. OSHA's regulation that an employer will MUST comply with standards

22 Clues: personal fall arrest system • allows for 20" plus width of door • occupational safety and health act • gap or void 2" or more in its smallest • rigid protector for skylights or temp. • most effective fall protection strategy • 39"- 45", able to withstand 200lbs or more • required height for fall protection by OSHA • height required to be tied-off on scaffolding • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

Kitchen Safety Crossword 2021-10-19

Kitchen Safety Crossword crossword puzzle
Across
  1. What should the temperature of the water be to wash your hands?
  2. If cooking immediately, a microwave can be used to _______ foods.
  3. In the danger zone, ______ grow rapidly.
  4. Walk with knives pointing _____.
  5. To clean up broken glass, use a damp _____ _____.
  6. The worst way to put out a grease fire is by using ______.
  7. Always clean up _____ and trash immediately.
  8. Always use _____ _____ when handling hot dishes/pans.
  9. Make sure to tie back _____ before cooking.
  10. A food-borne illness caused by eating undercooked food.
  11. You should always wear an _____ in the kitchen.
  12. Never eat food past the _______ date.
Down
  1. Always stand to the _____ when opening the oven door.
  2. When raw meat comes in contact with food, ____________ occurs.
  3. The best way to put out a grease fire is with ______ ______.
  4. Never ____ in the kitchen.
  5. Never leave these in a sink.
  6. A symptom of a food-borne illness.
  7. When testing meats, the thermometer should be inserted into the _______ part.
  8. Where is the safest place to defrost food?
  9. Tiny, living things that can only be seen through a microscope.
  10. A fire requires this to burn.
  11. Always keep knives _____. They are safer that way.
  12. Refrigerated food cannot be left out longer than ____ hours.

24 Clues: Never ____ in the kitchen. • Never leave these in a sink. • A fire requires this to burn. • Walk with knives pointing _____. • A symptom of a food-borne illness. • Never eat food past the _______ date. • In the danger zone, ______ grow rapidly. • Where is the safest place to defrost food? • Make sure to tie back _____ before cooking. • ...

Health and Safety 2022-04-21

Health and Safety crossword puzzle
Across
  1. gaz zone
  2. health line for work with harness
  3. Hot area
  4. Protective fo ear
  5. Put with harness
  6. You use it when you have too much noise
  7. Protective for head
  8. After an accident we need to do an
  9. Hearing individual mask
  10. put all padlock
Down
  1. All building need a ______ plan
  2. close space
  3. safety harness
  4. Small cage for work at height in factory
  5. hazardous contaminant in walls
  6. When you bleed at job you need to use
  7. car for pallet or heavy things storage
  8. supervisor
  9. In rock or concrete cut
  10. You need to doo when they have accident
  11. energy control
  12. When you cut tree
  13. Protective for walk

23 Clues: gaz zone • Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • Protective for head • Protective for walk • In rock or concrete cut • Hearing individual mask • hazardous contaminant in walls • All building need a ______ plan • health line for work with harness • After an accident we need to do an • ...

Hand & Finger Safety 2022-07-12

Hand & Finger Safety crossword puzzle
Across
  1. Don't wear loose clothing or _________ that could get caught in machinery.
  2. Be aware of all actual and potential __________ around you.
  3. Currently 62% of our _______________ involve hand and finger injuries.
  4. Make sure all hand ______ are safe and well maintained.
  5. Materials worn as the last line of protection from hazards
  6. Hand injuries are almost always __________.
  7. Good ___________ prevent Carpal Tunnel Syndrome and other overuse injuries.
  8. Ensure proper ___________ has been before performing safety-sensitive tasks.
  9. Make sure machine __________ are in place, in good shape, and working properly.
  10. Don't ____ your work.
  11. Place where two or more objects meet that presents a risk for being caught or crushed.
Down
  1. Always wear proper heat-rated PPE and use thermometers or other tools - NOT hands - to check _____________.
  2. Be aware of any rough or _____ edges and surfaces that could cut your skin.
  3. _______________ to secure the machine and energy sources when performing maintenance, repairs, tool changes, cleaning, etc.
  4. Never override _______ features and settings.
  5. The hierarchy of __________ include Elimination, Substitution, Engineering, Administrative, and PPE solutions to reduce risk.
  6. Don't use your ___________ to push material or sweep up debris.
  7. Never ________ into equipment if you cannot see what is inside.
  8. ______ and report any unsafe conditions immediately.
  9. Avoid ____ irritation from chemicals and debris by wearing proper PPE and washing hands.

20 Clues: Don't ____ your work. • Hand injuries are almost always __________. • Never override _______ features and settings. • ______ and report any unsafe conditions immediately. • Make sure all hand ______ are safe and well maintained. • Materials worn as the last line of protection from hazards • Be aware of all actual and potential __________ around you. • ...

SCRMC Safety Module 2022-07-22

SCRMC Safety Module crossword puzzle
Across
  1. nurse has ONE hour to notify provider of this
  2. most preventable cause of hospital deaths
  3. an agreement between a nurse and a patient
  4. can be passed from patient to patient by staff members hands
  5. last resort for violent patients
  6. protection of patient information
  7. a way to assess the skin
  8. first chain of command
  9. current findings need to be exchanged such as lab and Accu-Chek
  10. which sign is used for a patient at risk for falls?
  11. malfunctioning equipment
  12. the program where charting is done
Down
  1. elderly and immobile patients at most risk for
  2. do not rely only on asking a patient their ___
  3. Culture of Safety depends on this
  4. decreases spread of germs
  5. needs a witness from second nurse
  6. hearing an alarm without sometimes "hearing" an alarm
  7. psychiatric diagnosis patients are assessed by this scale
  8. name and date of birth, ID band, or FIN number
  9. never leave this information blank when charting
  10. requires a nurse witness
  11. tool to gather information for provider
  12. #1 priority when a patient falls is to ____ the patient
  13. echnique used for tube changes, suture removal, dressing changes, etc..
  14. place foley bag ___ the bladder but not touching the floor

26 Clues: first chain of command • a way to assess the skin • requires a nurse witness • malfunctioning equipment • decreases spread of germs • last resort for violent patients • Culture of Safety depends on this • needs a witness from second nurse • protection of patient information • the program where charting is done • tool to gather information for provider • ...

Safety & Hazards 1 2022-05-17

Safety & Hazards 1 crossword puzzle
Across
  1. recycle
  2. זהירות precautionary
  3. dry
  4. מולד birth defect
  5. ממגע עם avoid contact with
  6. היטב seal tightly
  7. dizziness
  8. בלתי הפיכה irreversible effect
  9. gas
  10. wash
  11. drowsiness
  12. בפוריות impair fertility
  13. dust
  14. באדים fumigation
  15. shock
  16. flammable
  17. toxic
  18. combustion
Down
  1. harmful
  2. fumes
  3. לוואי adverse effects
  4. rinse
  5. contamination
  6. היטב well-ventilated
  7. burn
  8. handle
  9. protect
  10. cancer
  11. explosion
  12. vomiting
  13. drains
  14. friction
  15. גנטי genetic damage
  16. מ dispose of
  17. spraying

35 Clues: dry • gas • burn • wash • dust • fumes • rinse • shock • toxic • handle • cancer • drains • recycle • harmful • protect • vomiting • friction • spraying • dizziness • explosion • flammable • drowsiness • combustion • מ dispose of • contamination • באדים fumigation • מולד birth defect • היטב seal tightly • גנטי genetic damage • זהירות precautionary • היטב well-ventilated • לוואי adverse effects • בפוריות impair fertility • ...

Lab safety-Emiley 2022-08-12

Lab safety-Emiley crossword puzzle
Across
  1. if necessary use these when handling hot objects
  2. ______ metals and glass stay hot for a long time
  3. pull back long ____
  4. know the location of this at all times
  5. no ____ and drinks on lab days
  6. do not _____ your face during a lab
  7. if you have any questions ___ your instructor
  8. be _______ with all sharp objects
  9. must keep away from flammable liquid
  10. wash your hands with water and _____ after lab activities
  11. make sure to keep your station _____
  12. ask this person for help if you have any questions
  13. wash out eyes with _____ if chemical gets in
Down
  1. carry this object pointing down
  2. ______ must be present during lab
  3. keep ______ clear
  4. dispose of all _________
  5. never handle ______ glass with bare hands
  6. when chemicals heat or glassware is out you must wear ____
  7. handle all animals in a ______ maner
  8. be _____ at all times
  9. look over and _______ glassware before use
  10. turn off when not in use
  11. never leave a ___ burner unattended
  12. wear a _____ on lab days
  13. hot and ____ glass look the same

26 Clues: keep ______ clear • pull back long ____ • be _____ at all times • dispose of all _________ • turn off when not in use • wear a _____ on lab days • no ____ and drinks on lab days • carry this object pointing down • hot and ____ glass look the same • ______ must be present during lab • be _______ with all sharp objects • do not _____ your face during a lab • ...

Kitchen Safety Crossword 2022-09-01

Kitchen Safety Crossword crossword puzzle
Across
  1. t or f. you should leave food out all night.
  2. this does not belong in the microwave and can cause a fire.
  3. this goes on a grease fire.
  4. always wash _________
  5. this foodborne illness comes from leafy greens and fresh fruits.
  6. what does the other T in FAT-TOM stand for?
  7. this method helps protect your fingers from cutting.
  8. what does the M in FAT-TOM stand for?
  9. this is how long you should wash your hands to kill bacteria.
  10. these are considered the best conditions for FAT-TOM to grow in.
  11. what does the A in FAT-TOM stand for?
  12. t or f. If you get cut, tell the teacher.
  13. what does the O in FAT-TOM stand for?
Down
  1. This is the range between 40-140 degrees F.
  2. dirty towels and aprons go in here to get cleaned.
  3. t or f. when you are in the kitchen you should mess around.
  4. these cause the most cases of foodborne illnesses
  5. what does the F in FAT-TOM stands for?
  6. T or F. you should wash your hands before you tie your hair back.
  7. this food needs to be cooked to 165 degrees F.
  8. do this to your counters before and after you are in the kitchen.
  9. t or f. there is equipment in the kitchen that can be very dangerous if handled improperly.
  10. This is the best place to thaw food safely.
  11. wires that are ___________ may cause electrical shock.
  12. use these to prevent burning your hands when carrying hot items.
  13. what does the T in FAT-TOM stand for?

26 Clues: always wash _________ • this goes on a grease fire. • what does the M in FAT-TOM stand for? • what does the T in FAT-TOM stand for? • what does the A in FAT-TOM stand for? • what does the O in FAT-TOM stand for? • what does the F in FAT-TOM stands for? • t or f. If you get cut, tell the teacher. • This is the range between 40-140 degrees F. • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

safety crossword puzzle 2022-08-31

safety crossword puzzle crossword puzzle
Across
  1. boots that are for the lab
  2. Stop
  3. Caution
  4. breaker a object used for stopping th flow of electricity
  5. but could become dangerous if visible but could become dangerous if
  6. start/go
  7. is a dangerous a dangerous situation
  8. stores water and provides water under pressure when the tank is not running
  9. correcting
  10. Warning
  11. Identifying and
  12. mask headgear used for certain typed of welding to protect the eyes nad head
  13. situations hazardous situations
  14. that is hidden from obvious situation that is hidden from obvious
  15. cumbustion or burning
  16. a quality that is characterized by a persons interest in keeping their surrounding and procdures
  17. keeping work envirorment in reat condition
Down
  1. an established way or offical way of doing something
  2. with other situations or events.combined with other situations or event
  3. Hazard A situation that is
  4. radition
  5. a place where glasses and coats are stored
  6. conditionsor conditions
  7. safety info
  8. a stream that charges particles
  9. Hazard A situation that is visible and presents an immediate visible and presents an immediate
  10. stops fire from buring
  11. An existing dangerous
  12. a place to throw trash
  13. a visible suspension of carbon or other paticles in air typically one emitted from a burning substance .
  14. eye protection

31 Clues: Stop • Caution • Warning • radition • start/go • correcting • safety info • eye protection • Identifying and • An existing dangerous • cumbustion or burning • stops fire from buring • a place to throw trash • conditionsor conditions • boots that are for the lab • Hazard A situation that is • situations hazardous situations • a stream that charges particles • is a dangerous a dangerous situation • ...

Safety Crossword Puzzle 2022-07-02

Safety Crossword Puzzle crossword puzzle
Across
  1. Unintentional accidents often happen due to an ___________ ___________ or unsafe behavior.
  2. Before taking non-perscription drugs you should always?
  3. Never hike ______.
  4. What should you always use when making a campfire?
  5. What should you rake in a fire before you add water to put it out?
  6. To prevent injuries from driving, you should always wear a _________ and stay up to date on traffic laws.
  7. When going hiking, you should always bring a detailed ___, so you know exactly what to expect
  8. When boating, always bring enough _____ _______ for everyone on the boat.
  9. You should not pour what on already lit coals on a grill?
Down
  1. Make sure to call the _____ ______ _____, and be ready to provide them with information on the victim and the incident.
  2. You should never handle ________ fireworks, to prevent causing harm to yourself or others.
  3. Even for short hiking trips what should you always bring?
  4. Do not let small children handle fireworks because it is likely they will get _________.
  5. What should you wear when going hiking?
  6. You should always use a grill ________ to prevent harmful gases gathering.
  7. You should never ____ household chemicals because the result can be toxic.
  8. When you have a campfire, you should never burn ____ __ ______ because when burned they create toxic fumes and smoke.
  9. If your helmet has been damaged you should?
  10. You should never share this with anyone else because it is specific to your needs.
  11. For non-prescription drugs, you should make sure to know the _____ ______ and your possible allergies in the product .
  12. You should avoid what type of clothing around fires because they catch on fire easily and you will not detect the fire until it is too late?
  13. Keep anything with _______ in it away from children, because they are more susceptible than adults.
  14. If you smell gas, you should not _____ a flame.
  15. When biking, skateboarding, or scootering always wear a snug and undamaged _______.
  16. What should you always check before going boating?

25 Clues: Never hike ______. • What should you wear when going hiking? • If your helmet has been damaged you should? • If you smell gas, you should not _____ a flame. • What should you always use when making a campfire? • What should you always check before going boating? • Before taking non-perscription drugs you should always? • ...

CULINARY ARTS SAFETY 2022-08-18

CULINARY ARTS SAFETY crossword puzzle
Across
  1. / it is important to make sure machine _______________ is in place to protect employees
  2. / you should keep knife handles clean and _______
  3. / if you have a 1st or 2nd degree burn-run it under ___________ water
  4. / never try to ___________ a falling knife
  5. / the size of a fire that you should not try to fight (larger than ________ feet)
  6. / lifting technique: bend at the __________ , not the back
  7. / a food worker can _____________ food with poor personal hygiene
  8. / what to do to treat a sprain
  9. / the "right to know" for employees from employers: _________ communication standard
  10. / fire extinguisher to use on a paper fire
  11. / communication word used when carrying a knife
Down
  1. / the posting that shows what to do: emergency ______________ plan
  2. / apron-pants-gloves are all chef PPE (personal _______________ equipment)
  3. / if you spill in the kitchen-clean it immediately and _________ the area
  4. / you should scrub your hands for j________ seconds
  5. / never leave knives in the ___________
  6. / an SDS or MSDS is to communicate ________________ hazards to employees
  7. / the best choice fire extinguisher for kitchens
  8. / lifting technique: do not ________ but move your feet to be parallel with counter
  9. / osha is the occupational safety and ____________ act
  10. / the government agency that ensure employees have a safe working environment

21 Clues: / what to do to treat a sprain • / never leave knives in the ___________ • / never try to ___________ a falling knife • / fire extinguisher to use on a paper fire • / communication word used when carrying a knife • / the best choice fire extinguisher for kitchens • / you should keep knife handles clean and _______ • ...

Safety and Sanitation 2022-08-26

Safety and Sanitation crossword puzzle
Across
  1. Food borne ____ are caused by eating contaminated foods
  2. _____ should never be placed near food
  3. ____ raw meats from other foods during shopping and storage
  4. _____ items should not be placed near heat
  5. Metals/plastics should never be used in a ____.
  6. ______ knives are best
  7. Tie back long ____.
  8. ____ hands and equipment
  9. Always _______ hands with hot, soapy water
  10. Always use a _________ when using a knife
  11. _____ always comes first in the kitchen
Down
  1. _____ can be used to put out a grease fire
  2. Clean up _____ immediately
  3. Water near outlets can cause an ______ shock
  4. Always close _____ doors after use
  5. _____ should never be put on grease fire
  6. Use a _______ to check internal temperature of food
  7. ______ leave stove/oven unattended when on
  8. ____ foods to the proper temperature
  9. Oven doors should come all the way _____ before reaching in
  10. Always wear these to protect your hands from heat
  11. _____ items should never be placed directly on the countertop
  12. Pan handles should face _______
  13. Never place a _____ in a sink full of soapy water
  14. ___ foods to the proper temperature

25 Clues: Tie back long ____. • ______ knives are best • ____ hands and equipment • Clean up _____ immediately • Pan handles should face _______ • Always close _____ doors after use • ___ foods to the proper temperature • ____ foods to the proper temperature • _____ should never be placed near food • _____ always comes first in the kitchen • _____ should never be put on grease fire • ...

Employee Safety Crossword 2022-09-13

Employee Safety Crossword crossword puzzle
Across
  1. you always want to bend at the ______ and knees
  2. lift with your _______, not with your back
  3. what employees have the right to know if they exist in the workplace
  4. Body alignment depends on the correct ________________ of the head, back, and limbs
  5. in any type of disaster, try to remain ________
  6. the acronym for personal protective equipment
  7. use this side of the hallway when preventing accidents
  8. there are this many types of fire extinguishers
  9. keyword used for a fire emergency
  10. never use this on grease or electrical fires
  11. come together, this is formed
  12. when fuel, oxygen, and
  13. this must be reported for every incidence that occurs
  14. this is required regularly for all factory workers
  15. what manufacturers are required to provide for each product they sell
  16. given for improper waste disposal
  17. remember to always wear safety _______ when needed
  18. oversees safety in the workplace
  19. you must know how to do this when an emergency occurs
  20. body mechanics _________ can cause back problems
  21. when a fire occurs, it is important how to know when and how to __________
  22. is the most common fire extinguisher
  23. you should read labels this many times before using the product
  24. the best technique for moving something large
Down
  1. this refers to the positions and movements used to maintain proper posture and avoid muscle and bone injuries
  2. what sds stands for in Manufacturing
  3. use this many hands when moving something
  4. the body performs better when it is in _________________
  5. the best way to control accidents and injuries is to ________ them
  6. wash your hands this much
  7. if your clothes are on fire, you should drop to the ________
  8. to isolate the area to prevent personnel exposure and spreading of material is called _______
  9. remember this keyword when using a fire extinguisher
  10. all facilities are required to have this type of plan
  11. sets standards for the transmission of diseases
  12. you must be this to be able to operate equipment
  13. shows a visual of fuel, oxygen, and heat coming together to make a chemical reaction
  14. you should store this chemical in proper containers
  15. you should keep feet ________ width apart
  16. report unsafe practices to this person
  17. the key to a safe facility
  18. freedom from danger, risks, and injury
  19. used to promote the safety and well-being of a person by adapting the environment and using techniques to prevent injuries.

43 Clues: when fuel, oxygen, and • wash your hands this much • the key to a safe facility • come together, this is formed • oversees safety in the workplace • keyword used for a fire emergency • given for improper waste disposal • what sds stands for in Manufacturing • is the most common fire extinguisher • report unsafe practices to this person • freedom from danger, risks, and injury • ...

Kitchen & Food Safety 2022-02-09

Kitchen & Food Safety crossword puzzle
Across
  1. material that should never be put in a microwave
  2. when raw meat comes in contact with salad(2 words)
  3. where ______-toed shoes when working in the kitchen
  4. position pan/pot handles towards the _____ of the stove
  5. any tiny living thing that can only be seen through a microscope
  6. never used to put out a grease fire
  7. always keep knives _______. They are safer.
  8. color towel to clean surfaces with
  9. keeps floors clear off these to prevent falls
Down
  1. 165˚F is the safe internal temperature for this poultry
  2. food borne illness from eating raw or undercooked eggs or chicken
  3. when testing meats, the thermometer should be inserted into the ______ part.
  4. ingredient that can be used to extinguish small grease fires (2 words)
  5. cook until the yellow and white are firm
  6. 40˚F - 140˚F where bacteria grow rapidly (2 words)
  7. step in food safety where perishable foods need to be refrigerated to slow growth of bacteria
  8. worn to protect hands and arms when touching hot objects (2 words)
  9. step in food safety that means to keep yourself and cooking area free from bacteria
  10. used to clean up large pieces of broken glass
  11. used to wipe up small pieces of glass (3 words)
  12. avoid wearing ______ clothing when cooking
  13. amount of time perishable food can be left out in temperatures above 40˚F (2 words).

22 Clues: color towel to clean surfaces with • never used to put out a grease fire • cook until the yellow and white are firm • avoid wearing ______ clothing when cooking • always keep knives _______. They are safer. • used to clean up large pieces of broken glass • keeps floors clear off these to prevent falls • used to wipe up small pieces of glass (3 words) • ...

Safety Module Crossword 2022-01-29

Safety Module Crossword crossword puzzle
Across
  1. if a patient has an allergy, ask what type of..
  2. #1 type of medical errors that harm patients
  3. the "B" in sbar
  4. when hands visibly soiled
  5. #1 priority after a fall
  6. always check in addition to asking a patient their name
  7. fatigue hearing multiple alarms "without hearing" them
  8. technique used with dressing and tubing changes
  9. do not use "U" or "u" ; instead write..
  10. SCRMC sign for patient at risk for falls
  11. ..associated urinary tract infection
  12. nurse has to notify a provider of a critical lab value
Down
  1. the lower the number on the Braden Scale, the greater the risk for..
  2. score of 15 or less generates a WOCN consult
  3. elderly immobile patients at greatest risk of healthcare acquired..
  4. a verbal or phone order is to be
  5. last resort for violent or non-violent behavioral control
  6. aids the caregiver in gathering necessary info
  7. acronym for high alert medications
  8. lead the list of healthcare associated conditions
  9. at this time, a list of all medicines to be continued is generated
  10. if infection occurs within 30 days of surgery
  11. occurs because of a "staff" infection
  12. nurse driven removal of Foleys
  13. The "E" in S-B-A-R

25 Clues: the "B" in sbar • The "E" in S-B-A-R • #1 priority after a fall • when hands visibly soiled • nurse driven removal of Foleys • a verbal or phone order is to be • acronym for high alert medications • ..associated urinary tract infection • occurs because of a "staff" infection • do not use "U" or "u" ; instead write.. • SCRMC sign for patient at risk for falls • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. Also written as "q day"
  2. A patient identifier in addition to date of birth
  3. Keep Foley bag below the level of the ____ but not touching the floor
  4. Is responsible for fall prevention
  5. The I in P-I-N-C-H meds
  6. The A in S-B-A-R
  7. Door signs are not a ____ violation
  8. The color of the armband to indicate a patient at risk for falls
  9. ____ infection – germs passed from patient to patient by staff members' hands
  10. The B in S-B-A-R
  11. Lead the list of healthcare-associated conditions for patients, guests, and staff
  12. The D in S-B-A-R (E-D)
  13. The E in S-B-A-R (E-D)
  14. The H in P-I-N-C-H meds
Down
  1. “Have you seen ___?” is a phrase to remind fellow staff members to perform good hand hygiene
  2. Assess the patient's skin using this scale to determine the risk of skin breakdown
  3. Type of label that is red-orange placed on malfunctioning equipment
  4. Are the last resort for violent or non-violent behavior control
  5. Our culture of safety depends upon good _____ and reliable documentation
  6. Can be abbreviated as mcg
  7. This can be checked to see a patient's name and date of birth
  8. Always use this technique with dressing and tubing changes
  9. One of the S's in S-B-A-R
  10. One of the R's in S-B-A-R
  11. Use alcohol hand ____ before and after gloving

25 Clues: The A in S-B-A-R • The B in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. Keep foley bag below the level of the __________ but not touching the floor
  2. Medication _________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
  3. The "D" in SBAR(ED)
  4. "A" in SBAR
  5. Healthcare-Associated _________ Occur when germs are passed from patient to patient by staff members hands
  6. At the time of ____________, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
  7. One of the "S's" in SBAR
  8. NEVER leave the ___________ history blank
  9. Elderly, immobile patients are at great risk of getting Healthcare Acquired ___________
  10. the last resort for violent or non-violent behavior control
Down
  1. The "E" in SBAR(ED)
  2. The "I" in the P-I-N-C-H acronym
  3. may be silenced for a brief period but never turned off
  4. lead the list of healthcare-associated conditions for patients, guests, and staff
  5. The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the ___________ and the family
  6. an acronym used to help nurses remember the high alert medications.
  7. Name and date of birth are patient _________
  8. Always use ______ technique with dressing and tubing changes
  9. Hand hygiene _____________ the spread of germs
  10. One of the "R's" in SBAR
  11. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  12. Door signs are not a _____ violation
  13. Safety threats exist in _______________
  14. "B" in SBAR
  15. Practice good hand __________ before and after surgical site care

25 Clues: "A" in SBAR • "B" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "R's" in SBAR • One of the "S's" in SBAR • The "I" in the P-I-N-C-H acronym • Door signs are not a _____ violation • Safety threats exist in _______________ • NEVER leave the ___________ history blank • Name and date of birth are patient _________ • Hand hygiene _____________ the spread of germs • ...

Food Safety Crossword 2022-02-14

Food Safety Crossword crossword puzzle
Across
  1. Don't mix electrical equipment with __________
  2. Don't leave __________ open
  3. Keep food at the right __________
  4. No __________ knives
  5. Don't cross __________
  6. Don't put knives in the __________
  7. Never put water on an __________ fire
  8. Keep food out of the __________ zone
  9. No __________ clothes
  10. Remember __________ can scald you
Down
  1. Don't eat food after its __________ date
  2. Pass a knife __________ first
  3. Don't leave __________ near the stove
  4. __________ fingertips under when cutting
  5. I something is hot __________ others
  6. Be __________
  7. use the same cutting board for raw __________ and fruit/vegetables
  8. To prevent burns wear oven __________ when removing food from the oven
  9. The most important tip to prevent cuts is to__________
  10. Run a minor burn under __________ water

20 Clues: Be __________ • No __________ knives • No __________ clothes • Don't cross __________ • Don't leave __________ open • Pass a knife __________ first • Keep food at the right __________ • Remember __________ can scald you • Don't put knives in the __________ • I something is hot __________ others • Keep food out of the __________ zone • Don't leave __________ near the stove • ...

Safety Quiz Review 2022-11-10

Safety Quiz Review crossword puzzle
Across
  1. the number of servings a recipe makes
  2. there are 2 ____ in one pint
  3. A recipe is like a ____ for cooking or baking
  4. Wash cutting boards after each use to prevent the spread of _______
  5. Drain liquids off of foods (large pieces)
  6. Smooth, whip and mix ingredients by incorporating air
  7. Used to dice, chop, mince and cut food
  8. Use a _______________ on the table when chopping or slicing food
  9. Measuring ____ are used to add small amounts of dry or liquid ingredients
  10. there are four ______ in one gallon
  11. the abbreviation for teaspoon
  12. measuring cups that measures solid, or jelly-like ingredients (ex: flour, sugar)
Down
  1. Lets air circulate under hot pots and protects counters
  2. Levels dry measuring cups and spoons for accuracy
  3. used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
  4. Wear _________ if you have an open cut or sore on your hand
  5. the abbreviation for Tablespoon
  6. use this when touching hot objects
  7. always cut ____ from your body
  8. shreds food; different sides create different sized pieces
  9. there are _____ tablespoons in one stick of butter
  10. there are 2 ______ in one quart

22 Clues: there are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • the abbreviation for Tablespoon • there are 2 ______ in one quart • use this when touching hot objects • there are four ______ in one gallon • the number of servings a recipe makes • Used to dice, chop, mince and cut food • Drain liquids off of foods (large pieces) • ...

Lab Safety Crossword 2022-11-02

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

Safety Crossword Puzzle 2021-07-19

Safety Crossword Puzzle crossword puzzle
Across
  1. Use red cap or end of saline flush syringe to cap tubing to keep _________.
  2. The best way to prevent the transmission of germs.
  3. Very important staff alert that is never to be turned off.
  4. Verbal medication orders can only be accepted if the prescriber is in an emergency situation or involved in a procedure.
  5. This can be a symptom of a patient that is at risk of VTE/PE.
  6. This would be put in the allergy history if the patient has no allergies.
  7. Improper care of this can cause CAUTIs.
  8. The top cause of healthcare associated conditions for patients, guests, and staff.
  9. When using written communication, you should not use these.
  10. This is where the "Inpatient Post-Fall Team Huddle" can be found.
  11. An acronym used to help nurses remember the high alert medications.
  12. CENTRAL LINE ASSOCIATED BLOOD STREAM INFECTION
  13. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider.
  14. Place this label on any malfunctioning equipment and return to BioMed for evaluation.
  15. Keeping the head of the bed elevated 30° if not contraindicated is one way to prevent healthcare acquired _______________.
Down
  1. An error in this is the number one cause of medical errors that harm patients.
  2. A tool used in the basic steps of patient identification and error prevention.
  3. Frequently occurs because of a “staff” infection-germs passed from patient to patient by staff
  4. VENOUS THROMBOEMBOLISM/ PULMONARY EMBOLI
  5. Keep patients clean, dry, and positioned in the "30-30-club" to help prevent this.
  6. Use this before and after gloving when completing hand hygiene.
  7. This scale is used in the healthcare setting to assess skin breakdown.
  8. The last resort for medical healing or behavior control.
  9. This type of technique should be used with dressing and tubing changes.
  10. Medications that have a narrow margin of safety and can cause potential harm to patients if extreme caution is not taken.
  11. CATHETER ASSOCIATED URINARY TRACT INFECTION

26 Clues: Improper care of this can cause CAUTIs. • VENOUS THROMBOEMBOLISM/ PULMONARY EMBOLI • CATHETER ASSOCIATED URINARY TRACT INFECTION • CENTRAL LINE ASSOCIATED BLOOD STREAM INFECTION • The best way to prevent the transmission of germs. • The last resort for medical healing or behavior control. • Very important staff alert that is never to be turned off. • ...

Safety Contract CrossWord 2021-08-11

Safety Contract CrossWord crossword puzzle
Across
  1. always wear safety goggles and glasses when conducting an experiment NO EXCEPTIONS
  2. follow all instructions from the teacher to dispose waste or materials
  3. Do NOT touch any chemicals,animals,supplies or aliens without asking a teacher
  4. Handle all glassware with care, there is literally no obvious difference between a cold and a hot class
  5. no setting things on fire in class
  6. Never open storage cabinets without talking to a teacher first
  7. Follow all written and verbal instructions
  8. Handle all animals and aliens with care and respect, (no matter how sad they also look NEVER open their enclosure!)
  9. report any accident /spill to miss fauss IMMEDIATELY (once again NO chemical meltdowns)
  10. learn where safety equipment is, and where to go for a fire drill (stop,drop, and roll)
  11. Don't remove any chemicals or animals from the class
Down
  1. keep hands away from eyes,mouth and anything else on your face
  2. Dress properly for labs (GIRLS! or boys with long hair, always wear a hair tie when doing a lab! Don't need any more burn victims)
  3. never eat,drink,or chew gum in the science room!
  4. Always carry equipment with 2 hands! never try to balance 5 hot plates (it never works out, ask miss fauss)
  5. keep your work area and science classroom clean and nice
  6. clean all work areas and lab equipment, we do NOT want a chemical meltdown (cause than miss fauss has to pull out the flour
  7. consider all chemicals in the science room dangerous (cause they probably are (oops said too much) )
  8. perform only authorized experiments
  9. use extreme caution when handling a hot plate

20 Clues: no setting things on fire in class • perform only authorized experiments • Follow all written and verbal instructions • use extreme caution when handling a hot plate • never eat,drink,or chew gum in the science room! • Don't remove any chemicals or animals from the class • keep your work area and science classroom clean and nice • ...

Safety and Sanitation 2021-08-12

Safety and Sanitation crossword puzzle
Across
  1. never put this on a grease fire
  2. the M in fat tom stands for
  3. foodborne illness found in human feces
  4. foodborne illness found in honey
  5. bad bacteria that causes foodborne illness
  6. the maximum amount of hours food can be left in the danger zone
  7. a knife used for cutting should always be
  8. the temperature at which bacteria multiplies at its fastest rate (2 words)
  9. the first dishes to be washed
  10. first aid for a bleeding cut
Down
  1. foodborne illness found in under cooked beef
  2. first step is disconnecting the power source (2 words)
  3. the first aid is cool running water
  4. mixing chlorine and bleach causes (2 words)
  5. the lid from a steamy pot should be lifted in this direction
  6. thawing food on the counter is
  7. should always be cooked to an internal temperature of 155F (2 words)
  8. should be cooked to a temperature of 165F
  9. foodborne illness found in human mucous
  10. foodborne illness found in raw poultry and eggs

20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • a knife used for cutting should always be • ...

Safety Vocab Puzzle 2022-10-13

Safety Vocab Puzzle crossword puzzle
Across
  1. an applied science used to promote the safety and well-being of a person by adapting the environment and using techniques to prevent injuries
  2. Used for flammable liquids and gases such as paint, gasoline, oil, and cooking fats
  3. the way in which the body moves and maintains balance while making the most efficient use of all its parts.
  4. has mandates to protect health care providers from diseases caused by exposure to body fluids
  5. Food and Drug Administration is a federal agency responsible for regulating food and drug products sold to the public
  6. Centers for Disease Control and Prevention-government agency concerned with causes, spread and control of diseases in populations
  7. Used on burning metals
  8. are classified and labeled according to the kind of fire they extinguish; class A, class B, Class C, and Class D
  9. manufacturers must provide product identification, safety precautions, how to handle spills for CHEMICALS
  10. The Clinical Laboratory Improvement Amendments (CLIA) regulate laboratory testing and require clinical laboratories to be certificated by their state
  11. keeping the feet 8-10 inches apart, placing one foot slightly forward, balancing weight on both feet, and pointing the toes in the direction of movement
Down
  1. a division of the Department of Labor, establishes and enforces safety standards for the workplace
  2. requires that employers inform employees of all chemicals and hazards in the workplace
  3. Used on electrical fires
  4. carelessness with smoking and matches
  5. two examples for health care workers are the Occupational Exposure to Hazardous chemicals Standard and The Bloodborne Pathogen Standard
  6. Most important method used to practice aseptic technique.
  7. Used for wood, paper, cloth, and plastic fires
  8. International Organization for Standardization provide guidelines that can be used consistently to ensure that materials and services are fit for their purpose.
  9. Three things needed to start a fire.

20 Clues: Used on burning metals • Used on electrical fires • Three things needed to start a fire. • carelessness with smoking and matches • Used for wood, paper, cloth, and plastic fires • Most important method used to practice aseptic technique. • Used for flammable liquids and gases such as paint, gasoline, oil, and cooking fats • ...

October Safety Crossword 2022-10-17

October Safety Crossword crossword puzzle
Across
  1. The ability to organize things together with no space between.
  2. Never lean or sit on ______whether they are moving or not.
  3. The pathway that must remain clear at all time to allow foot traffic to flow.
  4. The acronym for trailer, dock and release.
  5. The greatest company to work for.
  6. If there is an unstable load allow boxes to______.
  7. Put heavier ______ on the bottom rack and lighter ones on the top.
  8. When ______ a heavy object use your legs instead of your back.
  9. The number of feet you should stay away from a moving vehicle.
  10. Stop at the end of every ______ and look both ways before exiting.
  11. Should be removed immediately to allow pedestrian traffic to cross the dock area and be seen.
  12. The areas of assembly during a significant event such as a hurricane or fire.
  13. This should be used when reaching for item above eye level.
Down
  1. Wearing______ ______will aid in preventing foot injuries.
  2. Keep boxes close to your body and in your______ ______.
  3. Use ______ __ ______ when walking up/down stairs, climbing ladders and using step stools.
  4. If necessary single ______ should always have a cone placed on top.
  5. The area where broken and improperly working equipment should go.
  6. Always wear ______when performing tasks with your hands.
  7. Removed from circulation and placed on the red tag baker rack at the end of stow aisles.
  8. you must have ______ on before entering the warehouse.
  9. When packages are too heavy use a co-worker to assist.
  10. These should be used on all carts/racks to prevent rolling.
  11. Not being aware of your surrounding increases your chance for ______.

24 Clues: The greatest company to work for. • The acronym for trailer, dock and release. • If there is an unstable load allow boxes to______. • you must have ______ on before entering the warehouse. • When packages are too heavy use a co-worker to assist. • Keep boxes close to your body and in your______ ______. • Always wear ______when performing tasks with your hands. • ...

Safety ED Crossword 2023-12-14

Safety ED Crossword crossword puzzle
Across
  1. when you buy a vehicle the ___________ __ _____ shows that you own it
  2. another responsibility of owning a car
  3. failure to pay full _________ is a factor in nearly 50% of all collisions
  4. ___________ is primary cause of ALL crashes involving 16-18 year old drivers
  5. every state has one
  6. what to do during ____ ____, change your vehicle position, don’t make eye contact and stay calm
  7. willful and wanton are key legal terms in a ________ _______ charge
Down
  1. 1 our of 122 licensed drivers is arrested for driving under the _________
  2. assigned for driving violations (speeding)
  3. it shows who is responsible for operating the vehicle
  4. always drive at a speed that is reasonable and proper/safe for existing conditions
  5. MN has a __________ insurance law
  6. you are _______ _____ if your BAC is .08
  7. take license away for year or more
  8. this behavior threatens safety of others and is a moving violation
  9. the procedure for issuing and removing people’s drivers license
  10. MN requires _________ insurance on vehicles
  11. examples of ____ ____ ________ include driving while impaired, aggressive driving and reckless driving
  12. can be tested by breath, urine, or blood
  13. take license away for less that 365 days

20 Clues: every state has one • MN has a __________ insurance law • take license away for year or more • another responsibility of owning a car • you are _______ _____ if your BAC is .08 • can be tested by breath, urine, or blood • take license away for less that 365 days • assigned for driving violations (speeding) • MN requires _________ insurance on vehicles • ...

Health and safety 2023-11-28

Health and safety crossword puzzle
Across
  1. Water extinguisher is this colour
  2. Step 5 of the 5 step risk assessment
  3. The body part most at risk from manual handling
  4. how likely it is that harm will occur is know as ----
  5. Red sign with white information, You must not do sign
  6. Anything that can cause harm is said to be a ------
  7. step 3 of the risk assessment process
  8. Regulation that covers lifting equipment
  9. Substance likely to catch fire
  10. 5 step risk assessment abbreviation
  11. Can be found on lifting equipment
  12. which injuries must be reported?
  13. A can fine if waste disposal procedures are not adhered to (2 words)
  14. Can occur from air injected into the body
Down
  1. Used to protect the worker, company must supply
  2. You can get this from prolonged exposure to substances on the skin
  3. A chemical extinguisher is this colour
  4. Blue sign with white information, You must do sign
  5. Known as cancer causing
  6. Safe to use on most types of fires
  7. Must be done before undertaking any task
  8. Created in 1974 as guideline for health and safety
  9. Regulation that covers use of equipment
  10. Regulation that covers the reporting of things to the HSE
  11. Employers must ensure their employees have this. Part of learning
  12. Colour of safe condition signs
  13. Regulation that covers substances

27 Clues: Known as cancer causing • Substance likely to catch fire • Colour of safe condition signs • which injuries must be reported? • Water extinguisher is this colour • Can be found on lifting equipment • Regulation that covers substances • Safe to use on most types of fires • 5 step risk assessment abbreviation • Step 5 of the 5 step risk assessment • ...

Tool Safety Crossword 2023-09-06

Tool Safety Crossword crossword puzzle
Across
  1. what stroke to sand on disk sander
  2. long end of work should be placed on this side of drill press
  3. never look _________ the planer while it is running
  4. minimum length in inches for jointer/planer
  5. should be clear before using the router
  6. avoid jointing edges that contain these
  7. how the hand router should be held
  8. what should you do with router when finished (wait, ____ _____, pointed away)
  9. chuck key should be __________ from chuck and table before drilling
  10. cut to prevent bending or breaking of band saw blade
  11. never apply direct _________ over jointer blades
  12. never use this and the fence together on table saw
  13. use clamp on drill press if this size or smaller
  14. do this frequently on drill press to insure bit can cut properly
  15. always keep these 4 inches from blades/bits/abrasives
Down
  1. amount that should be removed on planer
  2. number of pieces should be cut on miter/up cut saw at a time
  3. never let someone stand to the right or end of this when using jointer
  4. where to stand when using table saw
  5. direction boards should be run in planer
  6. _____% of the time look at the fence and 25% of time look at blade when cutting on table saw
  7. what throat size to use on spindle sander
  8. always make sure boards are tight against this when cutting on miter/up cut
  9. used when cutting or drilling round stock
  10. where should you stand when using the planer
  11. direction should you sand with edge/spindle sander and router
  12. never ____ board back through on table saw, always push
  13. should be placed 1/4" above material on band saw/scroll saw

28 Clues: what stroke to sand on disk sander • how the hand router should be held • where to stand when using table saw • amount that should be removed on planer • should be clear before using the router • avoid jointing edges that contain these • direction boards should be run in planer • what throat size to use on spindle sander • used when cutting or drilling round stock • ...

Table Saw Safety 2023-09-14

Table Saw Safety crossword puzzle
Across
  1. Never stand in the _ zone and make sure no bystanders are behind the saw before turning it on.
  2. Never remove _ while the saw is running or while the blade is still moving.
  3. The miter gauge is always used to make _ cuts.
  4. Ask your instructor for help when sawing boards longer than _ feet.
  5. The blade should never be higher than _ of an inch above the workpiece.
  6. A push stick must be used for ripping boards less than _ inches wide.
  7. The guard and riving knife may _ be removed when operating the table saw.
  8. Do not cut wet or _ boards on the table saw.
  9. Never _ a board into the blade and do not back a board out of a cut.
  10. Never _ cut on the table saw.
Down
  1. The fence is always used to make _ cuts.
  2. Keep the saw _ and free of sawdust and scrap wood.
  3. Only the _ may turn on the table saw
  4. Ask your _ if you are unsure a sawing procedure is safe.
  5. Always ask your instructor for permission to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
  6. Do not use the miter gauge and the fence at the _ time.
  7. Always make adjustments when the power is _ and the saw in unplugged.
  8. _ must be kept out of the guard
  9. All boards must have a straight _ to be cut on the table saw. This _ must go against the fence.
  10. Boards less than _ inches long and/or 1 1/2 inches wide may not be cut on the table saw.

20 Clues: Never _ cut on the table saw. • _ must be kept out of the guard • Only the _ may turn on the table saw • The fence is always used to make _ cuts. • Do not cut wet or _ boards on the table saw. • The miter gauge is always used to make _ cuts. • Keep the saw _ and free of sawdust and scrap wood. • Do not use the miter gauge and the fence at the _ time. • ...

NCCER Basic Safety 2023-11-02

NCCER Basic Safety crossword puzzle
Across
  1. Powered by fluid under pressure.
  2. Any man-made cuts, cavities, trenches, or depressions in an earth surface, formed by removing earth. They can be made for anything from basements to highways. Also see trench.
  3. A support system designed to prevent a trench or excavation cave-in.
  4. According to the US Occupational Safety and Health Administration (OSHA), an unplanned event that results in personal injury and/or property damage.
  5. The temperature at which fuel gives off enough gases (vapors) to burn.
  6. Protective screens set up around a welding operation designed to safeguard workers not directly involved in that operation.
  7. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point at, or above, 100°F (38°C).
  8. A person who is responsible for directing a vehicle when the driver’s vision is blocked in any way.
  9. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point below 100°F (38°C).
  10. A cloth cone open at both ends mounted in a high place to show which direction the wind is blowing.
  11. An agency of the US Department of Labor. Also refers to the Occupational Safety and Health Act of 1970, a law that applies to more than 130 million workers and 7 million job sites in the United States.
  12. Powered by air pressure, such as a pneumatic tool.
  13. Material such as earth removed while digging a trench or excavation.
  14. A narrow excavation made below the surface of the ground that is generally deeper than it is wide, with a maximum width of 15 feet (4.6 m). Also see excavation.
Down
  1. Short sections of rope or strap, one end of which is attached to a worker’s safety harness and the other to a strong anchor point above the work area.
  2. A person who, by possession of a recognized degree, certificate, or professional standing, or by extensive knowledge, training, and experience, has demonstrated the ability to solve or prevent problems relating to a certain subject, work, or project.
  3. Vertical barriers at floor level attached along exposed edges of a platform, runway, or ramp to prevent materials and people from falling.
  4. The damage that can be done to eyes after even brief exposure to ultraviolet light from arc welding. A flash burn requires medical attention.
  5. Mid-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches (35 cm) from the face of the structure and more than 10 feet (3 m) above the ground. It is placed halfway between the toeboard and the top rail.
  6. Enclosed, fenced, covered, or otherwise protected by barriers, rails, covers, or platforms to prevent dangerous contact.
  7. Devices that provide clean, filtered air for breathing, no matter what is in the surrounding air.
  8. Elevated platforms for workers and materials.
  9. A structure used to protect workers in trenches.
  10. A process using heat in excess of 800°F (427°C) to melt a filler metal that is drawn into a connection. Brazing is commonly used to join copper pipe.
  11. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.

25 Clues: Powered by fluid under pressure. • Elevated platforms for workers and materials. • A structure used to protect workers in trenches. • Powered by air pressure, such as a pneumatic tool. • A support system designed to prevent a trench or excavation cave-in. • Material such as earth removed while digging a trench or excavation. • ...

Chemistry Lab Safety 2024-01-26

Chemistry Lab Safety crossword puzzle
Across
  1. Use _____ containers you can control easily when pouring chemicals
  2. What you wear to protect your eyes during a lab
  3. Type of shoe you should wear during labs
  4. Don't hold ______ glassware
  5. Don't heat liquids with this
  6. Don't wear clothes with _____ sleeves
  7. These should be held between your fingers
  8. Dispose of excess chemicals here
  9. Turn this off if you smell it
  10. Follow _______ exactly
  11. How you should wear your hair during a lab
Down
  1. Who can use the fire extinguisher
  2. Keep this clear
  3. Measures temperature
  4. Don't heat _______ containers
  5. Wear these to protect your legs
  6. Check glass for these
  7. One of the things you shouldn't do during a lab
  8. Something that needs to be removed before a lab
  9. You should read and reread these
  10. What should be under your chemicals
  11. What you wear to protect your hands during a lab

22 Clues: Keep this clear • Measures temperature • Check glass for these • Follow _______ exactly • Don't hold ______ glassware • Don't heat liquids with this • Don't heat _______ containers • Turn this off if you smell it • Wear these to protect your legs • You should read and reread these • Dispose of excess chemicals here • Who can use the fire extinguisher • ...