safety Crossword Puzzles

Kitchen safety crossword! 2024-01-22

Kitchen safety crossword! crossword puzzle

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Before operating electrical appliances you should
What should you first do with your hands before cooking
How should you hold the handle of a knife
What do you use to put out a grease fire
A small organism that lives all around us even in food
Four basic food safety guidelines
When in doubt
Open a hot pot lid
A illness from eating contaminated food or beverages
What should you use when cutting
What color cutting board is for raw poultry

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When removing hot cookware from the oven
When taking something out of the oven you should use
What color cutting board is for salads, fruits, and vegetables
Where should the handle of cookware on a shove be
Make sure the food is cooked
What should you do with your hair before cooking
Keep knives
Bacteria or other microorganisms transferred from one substance to another
What should you do with jewelry before cooking

20 Clues: Keep knives • When in doubt • Open a hot pot lid • Make sure the food is cooked • What should you use when cutting • Four basic food safety guidelines • When removing hot cookware from the oven • What do you use to put out a grease fire • How should you hold the handle of a knife • What color cutting board is for raw poultry • What should you do with jewelry before cooking • ...

Hort Safety Vocab 2023-10-18

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Plants is what type of hazard
What to do to prevent accidents
Example of Labor Laws
A person who moves from place to place to do season work
Conditions or substances (i.e. radiation, noise) within the work environment that can hurt a person.
Repetitious movements or positions that may lead to physical stress
A chemical hazard
Toxic substances that can cause a wide range of harmful effects
What type of hazard is pace of work
A biological hazard
A general hazard
What type of hazard is hunching over
Anything on a job site that can cause injury, illness, or death.

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An example of Physical Hazards
An example of early american labor
Short-term impact of pressure or tension.
A ergonomic hazard
Materials or devices worn to provide a shield or defense from dangers
Unfair treatment of another person based on factors such as age or gender
Organisms that can cause harm to other organisms
Repeated treatment that bothers or annoys another person
What type is safety training
Maintaining tools
A government agency that ensures a safe and healthy working conditions for Americans
Work organization hazard
Shock is a example of what type of hazard

26 Clues: A general hazard • Maintaining tools • A chemical hazard • A ergonomic hazard • A biological hazard • Example of Labor Laws • Work organization hazard • What type is safety training • Plants is what type of hazard • An example of Physical Hazards • What to do to prevent accidents • An example of early american labor • What type of hazard is pace of work • ...

Terms and Safety 2023-10-19

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a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties.
divide a food into four equal pieces
to zero out the weight of whatever was already on the scale,
heat sugar until it liquefies and darkens in color other foods may be caramelized to release their sugar content.
first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
- cut along the grain into thin, uniform pieces
Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
make a liquid clear by removing solid particles. A broth is clarified by removing
put small pieces of food, such as butter on the surface of another food
coat a food, such as chicken or fish with flour.
cut food into small pieces with kitchen shears.
Food obtained by baking a dough or paste that is generally kneaded and fermented
the process of combining two or more ingredients
is to make straight lines straight cuts
and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way

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pour liquid over as it cooks using a baster or spoon.
lightly sprinkle a food with flour or confectioners sugar
neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture
crush food into a smooth mixture with a masher or beater.
-to pulverize food crumbs
coat a food with a liquid that forms a glossy finish
and dice- in the shape of a square the food in the shape of a square
drizzle oil on meat or other things
preparations of creamy consistency.
Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
and mince- count a fruit or food in very small parts
use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
-to cut a food such as almonds into very thin strips
cut into pieces like a strawberry cut in half
mix thoroughly and add air to food
To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs
- how to skin something like meat skin meat
mix two ingredients together
coat food heavily with flour bread crumbs or cornmeal

36 Clues: -to pulverize food crumbs • mix two ingredients together • mix thoroughly and add air to food • drizzle oil on meat or other things • preparations of creamy consistency. • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...

Web Ethics & Safety 2024-02-21

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use Uppercase, numbers, special characters !Fo0+/8@1L
a worldwide system of computer networks.
think before you
two or more computers that are linked in order to share resources, such as printers, exchange files, or allow electronic communications.
computer device which forwards data packets from one network to another; the dock.
ownership of any creative work or invention
monitors incoming and outgoing network traffic and decides whether to allow or block specific traffic
an exclusive right granted for an invention
security component which encrypts data and keeps it private within a public
granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production
exception to copyright infringement: allows for educators to use part of someone's work

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use of other people’s words, thoughts or ideas without crediting the source.
crime which occurs when someone’s personal and financial information is stolen
a method of prevention to avoid computer viruses.
don't be a bystander, be a
computer program which replicates and spreads itself from one computer to another
method through which hackers can gain access to a computer; usually through email scams
adult Internet user who uses social networking sites, chat rooms or other cyberspace to approach and eventually hurt other people, usually for sexual or abusive purposes.
network controller which connects network devices and allows effective communication between these devices; the traffic light.
device 95% of cyberbullies use to cyberbully others
unauthorized reproduction or distribution of copyrighted materials
creation, distribution or forwarding of a message which includes sexually explicit materials through a computer, cell phone or other electronic device
use of computers, cell phones or other electronic devices to deliberately and repeatedly harm another person through the Internet
originally refers to someone who is an expert at computer programming, but also means someone who illegally gains access to others’ computer for their own profits

24 Clues: think before you • don't be a bystander, be a • a worldwide system of computer networks. • ownership of any creative work or invention • an exclusive right granted for an invention • a method of prevention to avoid computer viruses. • device 95% of cyberbullies use to cyberbully others • use Uppercase, numbers, special characters !Fo0+/8@1L • ...

Road Safety Crossword 2020-04-29

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A lifesaving restraint all passengers must wear.
After outgrowing the rear-facing car seat, use a ____ car seat until at least age 6.
The National Highway Traffic Safety Administration recommend a forward-facing car seat for children ages 4 to ____.
The driver is responsible for all ____ in the vehicle.
Pay attention for ____ to cross the road.
Something you should avoid while driving.
All children under the age of ____ should ride in the back seat.
How the driver indicates which direction they are turning.
You apply this to stop your vehicle.
The lap belt must be low across the upper ____ (not touching the stomach).
These too have an expiration date.(please check, if you have one, to ensure it is still safe to use).
"No ____ while driving"

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After outgrowing the forward-facing car seat, use a ____ until seat belts fit properly.
Other than children, it is illegal to leave ____ unattended in a vehicle during periods of extreme heat or cold.
Your child should use a booster seat until they are ____ tall.
The ____ safety seat supports a baby's head, protecting the neck and spine from injury in most crashes.
The shoulder belt must lie across the ____ (not touching the neck or throat).
You should turn these on at night for safety.
The ____ generally is the safest place in the car.
Your child should be in a rear-facing car seat from infant to age ____, or until they reach the maximum weight set by the manufacturer of the car seat.
Never leave children under the age of ____ unattended in a vehicle.
This is required by law to drive.
Never leave alone in an unattended vehicle.
If children are left in a vehicle they MUST be supervised and within sight of a person at least ____ years old.
Children under age 6 and those who weigh less than ____ pounds MUST be in an approved child restraint system.

25 Clues: "No ____ while driving" • This is required by law to drive. • You apply this to stop your vehicle. • Pay attention for ____ to cross the road. • Something you should avoid while driving. • Never leave alone in an unattended vehicle. • You should turn these on at night for safety. • A lifesaving restraint all passengers must wear. • ...

Food Safety Crossword 2019-10-02

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to cut something into small squares
a place you cook in
a set of instructions for preparing a particular dish
can cause severe food poisoning
to let something thaw out
to clean your hands
when raw meat touches other food
the smaller measuring spoon
to divide into sections
things you cook with

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a heat source
can cause pus formation, especially in the skin and mucous membranes.
can cause diseases hint jenelly
the bigger measuring spoon
something you eat
can keep food or drinks cold
to find the size of something
used to scrape the sides of something
stops someone from going into anaphylaxis shock
used to heat up food
an allergic reaction
something you eat soup with
to cut or chop food as small as you can
unlikely to cause danger

24 Clues: a heat source • something you eat • a place you cook in • to clean your hands • used to heat up food • an allergic reaction • things you cook with • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • something you eat soup with • the smaller measuring spoon • can keep food or drinks cold • to find the size of something • ...

Food/Kitchen safety 2020-03-05

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any foods that have been sitting at room temperature for more than two hours
A serious disease for pregnant women, new borns and anyone with weak immune systems
Temperature where bacteria grows fastest
Grows in moist dark areas
never put ______ in a microwave
The safest way to thaw food is to use a ______
Always clean the top of a ______
Produces a toxin that causes vomitting shortly after ingestation
Never use the same _______ when working with meats and veggies
When removing something hot from the oven, use a ______
Keep frozen foods at negative ______ degrees or below
Never leave this in soapy water
Occurs after eating affected or cross contaminated foods

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Cover pan with a metal lid when you have a ______
A kicthen tool to determine whether a food is cooked or not
Always check the _____ temperature of meats
Salmonella, Botulism, and E-coli are types of _____
Attacks the intestinal wall in humans
never eat meat that is ______
happens when coming into contact with other foods
Never leave foods alone for more than ______
Do not leave _____ under the sink
Grows in environment without Oxygen
Keep pan _____ facing inward to prevent spills

24 Clues: Grows in moist dark areas • never eat meat that is ______ • never put ______ in a microwave • Never leave this in soapy water • Always clean the top of a ______ • Do not leave _____ under the sink • Grows in environment without Oxygen • Attacks the intestinal wall in humans • Temperature where bacteria grows fastest • Always check the _____ temperature of meats • ...

Kitchen Safety Crossword 2020-03-08

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If you smell _____, turn off all appliances and air out the house.
Keep _____ far away from water.
Dull knives cause more accidents than _____ ones.
Keep the _____ surface clear and clean at all times.
Instead of using _____, put out the fire by suffocating it.
Keep anything _____ away from heat sources.
Keep a close eye on your _____ or keep them out of the kitchen.
_____ unused appliances.
use a _____ or stool to reach thing in high places.
Close cabinets and drawers _____ use.

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Clean up _____ immediately.
Use _____ to remove foods from pots instead of your hands.
There are many different types of _____, but you don't want to try and catch them falling.
Pull the _____ out to reach pots/pans, don't reach into the oven.
Use an _____ to protect your hands when handling hot items.
Don't turn on a _____ while it's empty.
Aim the fire extinguisher at the _____ of the flame.
Use potholders to move _____ pots.
stir any foods in the microwave to _____ the heat.
Keep pan/pot handles towards the _____ of the stove.
Use sharp tools for their _____ purpose.
Do not heat _____ jars, bottles, or cans.
Cut _____ from yourself, at a slant.

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

1.1- Safety Basics 2020-02-26

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wash knives separately & never leave knives in a ________
always carry a knife at your side with the tip pointed toward the _________
agency that writes workplace safety standards
a scrape
type of fire that occurs from combustible switches, wiring, metals, or iron
a ________ knife is safer to use than a dull knife
worn to protect your hands from injury or as a precaution against food contamination
use ____ pot holders or oven mitts
technique used to save the life of someone who is choking (two words)
don't ________ your body are you pick up or move an object
hold knives with a firm grip on the _____________
type of fire that occurs from electrical cords, switches, or wiring
cuts or tears in the skin that can be quite deep
store knives in a ______ for safety
type of fire that occurs from grease, oil, or chemicals
requires foodservice operations to track how they handle and dispose of hazardous materials
quick to burn
never ______ your hand when holding a knife
always _______ appliances before cleaning them

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____________ occurs when a portion of the skin is partially or completely torn off
the most common type of fire protection equipment used in foodservice operations
these must be closed-toe, sturdy, & slip-resistant
mixing ammonia with this can produce a toxic or explosive gas
remove lids by tilting them away from your body to let the _______ escape
always cut ________ from your body
apply this to a burn to stop the burning (two words)
the chemical name for baking soda (two words)
type of fire that occurs from wood, paper, cloth, or plastic
wipe these up immediately
type of fire that occurs in cooking appliances involving combustible vegetable or animal fats
when lifting heavy objects, keep your _______ straight
apply this to a cut to stop the bleeding
emergency care performed on a person who is unresponsive

33 Clues: a scrape • quick to burn • wipe these up immediately • always cut ________ from your body • use ____ pot holders or oven mitts • store knives in a ______ for safety • apply this to a cut to stop the bleeding • never ______ your hand when holding a knife • agency that writes workplace safety standards • the chemical name for baking soda (two words) • ...

Safety and Sanitation 2024-05-20

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Food must be heated from 41 degrees to 165 degrees within ____ hours before placing on a warming unit.
__________ and viruses are examples of germs that are everywhere.
As a food handler, you must ________ cross contamination.
Food left out in the danger zoone for ______ hours, must be discarded.
Keep different types of raw meats _________ from each other.
Always ___________ your hands before you start preparing food.
Ready-to-eat potentially hazardous foods must be date marked with either the preparation date, use-by-date, or date the commercial package was opened.
Keep hot food at 135 degrees or __________.
Do not let raw meats such as beef, pork, lamb, fish or poultry ______ onto foods that will not be cooked before serving.
Always clean under your __________.
If you find pests inside your facility, contact a ____________ pest control service.
_______ holding is when you keep food chilled at 41 degrees or colder.
_________ is one example of an allergen.
The correct steps for cleaning utensils, food contact surfaces and equipment is, 1) Wash, 2) Rinse, 3) ________.

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The Law requires food handlers to wash their hands ______.
If chemicals must be stored in the same room as food, make sure they are in their own area, and ________ the food and utensils.
The temperature between 41 degrees and 135 degrees is called the _________ zone.
Another example of an allergen is __________.
Lather hands with ______ and warm water.
Bacteria can make toxins that act like ________.
Different foods have to reach different ________ to be done or safe to eat.
When food is cooked and ready to serve, keep it warm enough to stop germs from ___________.
Can you read the _____? If they aren't easy to see, ask your manager or person-in-charge to re-label them so that everyone can read them.
Germs like bacteria, need ____, food and moisture to grow.
You can have and pass on a virus before you feel _____.
Tiny worms that live in fish, meat and humans are called _______.
Germs cause ____________ illness or food poisoning.
You want all the food you serve to be _______ and safe.
Cockroaches, flies, mice and rats can carry disease and cause damage. Prevention and control of these ______ is essential.

29 Clues: Always clean under your __________. • Lather hands with ______ and warm water. • _________ is one example of an allergen. • Keep hot food at 135 degrees or __________. • Another example of an allergen is __________. • Bacteria can make toxins that act like ________. • Germs cause ____________ illness or food poisoning. • ...

Safety Crossword - French 2024-08-26

Safety Crossword - French crossword puzzle

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Vous le voyez, ______le possédez
Quelle couleur est typiquement associée à la prudence ?
Soyez un _____, engagez-vous à Zéro
Que devez-vous faire avant de soulever un objet lourd ?
Qu'utilise-t-on pour éteindre les petits incendies ?
Qu'est-ce qui n'est pas considéré comme un EPI ?
L'une des choses à éviter lors d'un levage manuel
Combien de secouristes sont nécessaires par équipe ?
de protection Quel EPI utiliseriez-vous pour protéger vos yeux des éclaboussures de produits chimiques ?

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You See it, ______ own it
le monde Qui a l'autorité et l'obligation de mettre fin à une activité dangereuse chez MRC Global
Quel type d'EPI peut protéger contre les risques respiratoires ?
Que devez-vous faire en cas d'incendie ?
Be a ____, commit to ZERO
Combien de blessures sont acceptables pour MRC Global
Combien de mois dure le programme SSE de MRC Global pour les nouveaux arrivants dans les opérations (en mots) ?
Quelle est la dernière ligne de défense dans la hiérarchie des contrôles pour les mesures de sécurité ?
________ est interdit dans toutes les installations, équipements et véhicules de MRC Global.
Le leadership en matière de ______ est la première valeur fondamentale de MRC Global.
Quel document est exigé pour chaque matière dangereuse stockée sur le site.
déchets dangereux ____________ doivent être stockés dans des conteneurs étiquetés.

21 Clues: You See it, ______ own it • Be a ____, commit to ZERO • Vous le voyez, ______le possédez • Soyez un _____, engagez-vous à Zéro • Que devez-vous faire en cas d'incendie ? • Qu'est-ce qui n'est pas considéré comme un EPI ? • L'une des choses à éviter lors d'un levage manuel • Qu'utilise-t-on pour éteindre les petits incendies ? • ...

Forklift Safety Puzzle 2024-03-21

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Guard that protects you from a dropped load
Word sometimes used to mean hold or pause everything
When you can get under a raised load
Person who should check the trailer floor before driving in
Hazards such as lights and power lines
Remove vehicles from _____ if unsafe or defective
Do this to trailer wheels before driving into a trailer
Never do this if a sit-down truck starts to tip over
A forklift must be inspected each _____
One place you must sound the horn
Person that acts as another set of eyes and ears for operator
Lifts and lowers the load
Offsets or balances the load weight
Length of time in years between skills testing
Drive ______if the load is blocking your view
Number of people allowed on a forklift

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A flammable/explosive gas given off by electric forklift batteries
Height load should be carried off the floor is 4-6
Location on the forklift you would find the capacity is the ______ plate
Has the right-of-way in forklift areas
Age required to operate a forklift
Fuel in tanks often used to power forklifts
Damage propane release can cause to your skin
Always fasten this as soon as you get on the lift
When loads are carried high, it decreased load ___
Direction to face while getting on or off the lift
Position the load at a slant to make more stable
Another word for forks
You should always obey this signal when anyone gives it
Part of a forklift where forks attach

30 Clues: Another word for forks • Lifts and lowers the load • One place you must sound the horn • Age required to operate a forklift • Offsets or balances the load weight • When you can get under a raised load • Part of a forklift where forks attach • Has the right-of-way in forklift areas • Hazards such as lights and power lines • Number of people allowed on a forklift • ...

Chemistry & Chemical Safety 2024-08-14

Chemistry & Chemical Safety crossword puzzle

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material that is capable of igniting and burning
abbreviated O/W emulsion; oil droplets emulsified in water
alcohols that evaporate easily
a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
the smallest chemical components (often called particles) of an element
required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
a stable, uniform mixture of two or more substances
a measure of the acidity and alkalinity of a substance
also known as bases; compounds that react with acids to form salts
an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
an ion with a negative electrical charge
a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
the abbreviation used for potential hydrogen.
the substance that is dissolved in a solution
abbreviated W/O emulsion; water droplets emulsified in oil
colorless gas with a pungent odor that is composed of hydrogen and nitrogen
the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
an atom or molecule that carries an electrical charge
chemical reaction that releases a significant amount of heat
sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
subatomic particles with no charge
a substance that causes or is believed to cause cancer

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also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
a solution that has a pH below 7
rapid oxidation of a substance accompanied by the production of heat and light
a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
an alpha hydroxy acid used in exfoliation and to lower the pH of products
molecule containing two or more atoms of the same element in definite (fixed) proportions
the substance that dissolves the solute and makes a solution
special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
a chemical combination of matter in definite (fixed) proportions
an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
unstable physical mixtures of undissolved particles in a liquid
substances that should not be mixed or even stored near each other
a substance that releases oxygen
a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
liquids that are not capable of being mixed together to form stable solutions
a change in the chemical composition or makeup of a substance
material that is capable of igniting and burning, and easier to ignite than combustible material
a solution that has a pH above 7
characteristics that can be determined only by a chemical reaction and a chemical change in the substance
the separation of an atom or molecule into positive and negative ions
subatomic particles with a negative charge
a very strong alkali used in chemical products and cleaners; commonly known as lye
alkaline substances used to neutralize acids or raise the pH of many hair products
easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
any substance that occupies space and has mass
subatomic particles with a positive charge
an ion with a positive electrical charge
science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Stagecraft Safety Vocab 2024-08-05

Stagecraft Safety Vocab crossword puzzle

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Items which carry electricity that need to be maintained
Fully concentrating when someone is speaking so you can remember, repeat, and understand what was said/meant
The replacement of stale or noxious air with fresh air. The mechanical system or equipment used to circulate air or to replace stale air with fresh air
A long board attached to a climbing surface to prevent individuals and materials from slipping
The door mechanism that allows exit from a building from within. This device requires you press against it to exit
A moral or value-based philosophy to do good quality work and be responsible
Filled with a dry powder, can be portable or on wheels, effective on wood, paper, flammable liquids and electrical fires. Type ABC Fires. Common extinguisher found in most theatres
The maximum weight a ladder can support
A platform above the stage or audience that provides access for hanging technical elements such as light or sound equipment
A structure (usually mobile in theatre) that is assembled for reaching heights, which one or more persons can safely work upon

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The recognized and expected conventions of behavior, judgement, and skill within industry
A ladder with two sections that can be adjusted to various heights; not self-supporting
Capable of causing injury or death, especially by chemical means; poisonous
Battery operated lighting that is activated when electricity has been disconnected to the building
A motorized platform that is surrounded by guardrails and extends to extreme heights
Rowdiness or any other behavior that is careless and could cause harm
An action taken in advance to protect against possible danger failure or injury
An unplanned and unfortunate event that results in damage, injury or upset of some kind
Rules or procedures that emphasize appropriate behavior
Two to three horizontal pipes that surround an elevated space to prevent falls
A permanently lit or self-luminous sign indicating the location of the closest exit in case of fire or other emergency
Polite behavior toward others in conversation and attitude

22 Clues: The maximum weight a ladder can support • Rules or procedures that emphasize appropriate behavior • Items which carry electricity that need to be maintained • Polite behavior toward others in conversation and attitude • Rowdiness or any other behavior that is careless and could cause harm • ...

Barbering Safety Test 2024-08-11

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Keep _______ to a minimum, and pay close attention to your Barber instructor.
_______ your hands before, during and after each service.
I must always ______ my client properly.
Always ___________ never_______ in the classroom or lab.
You must obey all safety _______ and_________.
Report all____________ to my instructor including minor cuts and bruises.
Substances that injure the health or destroys life when absorbed into the system.
Never use any implements until I have been __________ in its proper use.
A way or passage out.
If chemicals gets in the eyes of myself or my client, I will flush them immediately with _______.
an apparatus to give a signal when fire is present _______ alarm.
When in doubt about a procedures, _______ with your Barber instructor.
Do not _____________ electrical equipment near water.

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Always give and receive razors, shears or any sharp objects with the __________ end.
_______ wipe up any spilled liquids.
When using chemicals always read _________ instructions.
Never __________ any objects at any time.
Report any__________ or__________ implements, tools, and equipment to my Barber instructor.
It is your __________ to keep your area neat, clean and disinfected.
Imply harm that one may encounter.
When shampooing, always test the water temperature on back of your_________.
Never _______ because class and lab is not the time for that type of activity.
___________ implements before and after using them on a client.
Never place_______ tools or in my pockets so that I can avoid endangering myself and my client.
Before I unplug an __________ equipment, I must turn it off.
Never __________ chemicals.

26 Clues: A way or passage out. • Never __________ chemicals. • Imply harm that one may encounter. • _______ wipe up any spilled liquids. • I must always ______ my client properly. • Never __________ any objects at any time. • You must obey all safety _______ and_________. • Do not _____________ electrical equipment near water. • ...

Food Safety Crossword 2024-06-05

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more accidents happen in the ______ than any other room in the house.
bacteria commonly found in raw foods.
Don't put _____ objects in the microwave.
common food born illness gained from eating raw beef.
food in the refrigerator, microwave, or under cold water.
If you are ever in doubt, _______ it out!
tie back your ____ while cooking.
a method to kill bacteria by heating food to 100 degrees celsius.
clean-up _____ build up on your stove, fans, and oven regularly.
______ cleaning products may cause a hazardous reaction.
using ___ water is the proper way to wash dishes.
turn the handles of cookware ______ at a range to avoid burns.
use _____ when removing hot objects from the oven.
wear _______ if you have a cut or a burn on your hands.
cook _______ until it's opaque and flakes easily with a fork.

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keep raw foods away from ______ foods so they don't mix.
_____ your dishes after use.
____ are the most common accidents in the kitchen.
_____ is a way to slow bacteria growth.
Keep electrical appliances away from _____ sources.
______ illness is an illness caused by eating contaminated food.
split ________ into smaller pieces for quicker cooling upon refrigeration.
_______ work surfaces after cooking.
chemical commonly used to kill bacteria in food preparation areas.
_____ is a result of improperly stored food.
mixing uncooked food is called cross ________.
a food safety measure that means proper kitchen cleanliness.
_____ your towels and clothes often after use.
______ your work surfaces after use.
store _____ away from your stovetop.
food can safely sit on the counter for __ hours.
wash your ______ before starting to cook.

32 Clues: _____ your dishes after use. • tie back your ____ while cooking. • _______ work surfaces after cooking. • ______ your work surfaces after use. • store _____ away from your stovetop. • bacteria commonly found in raw foods. • _____ is a way to slow bacteria growth. • Don't put _____ objects in the microwave. • If you are ever in doubt, _______ it out! • ...

lab safety signs 2024-06-25

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Sign warning of laser hazard
Sign for first aid station
Sign for non-potable water
Sign for protective gloves required
Sign for chemical storage area
Sign for flammable materials
Sign for safety glasses required
Sign indicating no food or drink is allowed
sign for eyewash station
Sign warning of high voltage
Sign for electrical hazard

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Sign indicating corrosive material
Sign indicating radioactive material
Sign for foot protection required
Sign for no open flames
Sign indicating toxic material
Sign indicating biohazard
Sign indicating explosive material
Sign for fire extinguisher
Sign for ear protection required
Sign for emergency shower
Sign indicating high pressure

22 Clues: Sign for no open flames • sign for eyewash station • Sign indicating biohazard • Sign for emergency shower • Sign for first aid station • Sign for non-potable water • Sign for fire extinguisher • Sign for electrical hazard • Sign warning of laser hazard • Sign for flammable materials • Sign warning of high voltage • Sign indicating high pressure • Sign indicating toxic material • ...

Happy Safety Day! 2024-06-13

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A hazard control method that replaces a hazard with a less hazardous alternative
A permit required for any work activity that uses an open flame
A method for securing hazardous energy sources to make them safer for work
A severely cold and pressurized liquid
An act or condition that indicates a committed and intentional regard for safety
An unsafe act or condition that could potentially lead to injury or property damage if not corrected
Nuclear transformation that results in emission of energy in the form of alpha, beta, or gamma rays
Clothing and devices that are designed to protect workers
The process of identifying and analyzing hazards involved in a specific job
A process to identify, analyze, and control hazards and risks in the workplace
The ease with which a liquid, solid, or gas will ignite
A hazard control method that physically separates workers from the hazard (i.e., by utilizing equipment, barriers, or workspace design)
A term used to designate when an activity requires medical surveillance, increased industrial hygiene monitoring, or other mitigation to reduce risk
Pollution released into the atmosphere from smokestacks, transportation exhaust systems, etc.

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A statement made by workers that an imminent danger is present, and which signals that all related work will be halted until a safe solution is found
An acronym which refers to the regulatory limits set for the amount, or concentration, of a substance in the air
The process of identifying and analyzing the primary cause(s) of an incident or near miss
A material that has been determined to be capable of posing unreasonable risk to health, safety, and/or property and requires special care in handling
The US regulatory agency that oversees workplace safety
A hazard control method that changes the way people work (i.e., requires individual compliance to be effective)
A workplace event which could have easily led to property damage or personal injury had there been a slight shift in timing or position
A hazard control method that removes the hazard from the workplace
Pathogenic microorganisms that are present in blood and can cause disease
The plan that is developed to address and prevent the hazards involved in an incident/near miss
An acronym which refers to an employee with credentials, work experience, or expertise in a particular field
A detailed document that describes the physical and chemical properties of a hazardous chemical
A work-related injury or illness that requires treatment beyond first aid
A one-time treatment of a minor injury
A workplace event that causes personal injury or illness, property or equipment damage, environmental impact, or disruption of operations
Practices or devices designed to manage or reduce hazards

30 Clues: A severely cold and pressurized liquid • A one-time treatment of a minor injury • The US regulatory agency that oversees workplace safety • The ease with which a liquid, solid, or gas will ignite • Clothing and devices that are designed to protect workers • Practices or devices designed to manage or reduce hazards • ...

Safety Training Crossword 2024-06-18

Safety Training Crossword crossword puzzle

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What to do before leaving lab
Who to contact when you are working alone
Washes chemicals off of hands
Protects eyes from chemicals and sharp objects
How to mark common household items used in the lab
How many bags should line a biohazard bin?
Where to I put used nitrile gloves?
What to do when you hear the fire alarm
How many times should I use nitrile gloves
What you need to keep when you receive a package
What should I report if I see something that could result in an accident
Rinses chemicals out of eye

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How should a liquid chemical be stored in case of spill?
Where we put chemical waste
What should all liquid contains have on them?
I can open a thermal cycler when the screen shows that it is
Protects clothing from spills and splashes
Liquids should be stored below what?
Washes chemicals off of clothing and skin
What kind of shoes to wear in the lab
Instructions are to Pull, Aim, Squeeze, Spray
#1 Priority in the lab

22 Clues: #1 Priority in the lab • Where we put chemical waste • Rinses chemicals out of eye • What to do before leaving lab • Washes chemicals off of hands • Where to I put used nitrile gloves? • Liquids should be stored below what? • What kind of shoes to wear in the lab • What to do when you hear the fire alarm • Who to contact when you are working alone • ...

food safety game 2024-09-26

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is to make impure.
is made of many sugar units attached together.
up white areas.
- Things like perfume and gas can be flameable.
control- to reduce morbidity and mortally and mortality associated with poisons.
Is a poison that kills insects or other pest.
burn- A burn that is harmless but can cause unappalling
- is a macroscopic living organisms.
if they are chocking.
comes from plant that can not be digested.
fast.

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is maintaining cleanliness .
factor- a condition that increases your chance of having a problem.
foods that spoils easily.
resuscitation- is a life saving skill to help
- it can be caused by health problems.
bone illness- is caused by unsafe food.
is a substance that performs a job in your body.
zone- is the tempter range in witch bacteria grows
is an eating plan.
a medicine that is taken or given.
is a product that may contain vitamins.

22 Clues: fast. • up white areas. • is to make impure. • is an eating plan. • if they are chocking. • foods that spoils easily. • is maintaining cleanliness . • a medicine that is taken or given. • - is a macroscopic living organisms. • - it can be caused by health problems. • bone illness- is caused by unsafe food. • is a product that may contain vitamins. • ...

Food Safety Game 2024-09-30

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causes food poisoning
a state of being contaminated under the weather if you will
to make impure
apart of your body that you put food in
organisms that feed on living things (think tapeworms)
are microscopic living organisms
the bacteria in your gut
not cooked enough
a type of fungus can be found in war damp places
important hydration dont over think it

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where the food goes after you swallow
spreading contamination
(think farming starts with an a)
when u leave stuff in the freezer too long (think burn)
when a knife goes through your skin(paper ___?)
think of covid
to keep your hands clean
what happens when you get sick(think fever)
another word for chicken
to clean or wipe down

20 Clues: think of covid • to make impure • not cooked enough • causes food poisoning • to clean or wipe down • spreading contamination • to keep your hands clean • the bacteria in your gut • another word for chicken • (think farming starts with an a) • are microscopic living organisms • where the food goes after you swallow • important hydration dont over think it • ...

Lab Safety Crossword 2023-02-28

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Used to put out chemical fires, electrical fires, and gas and grease fires. (sec 027)
If you are allergic and you keep wearing latex, you might even have trouble ______. (sec 023)
Many chemicals in a lab could be _____ or poisonous. (sec 025)
Safe lab behavior includes activities such as _______ instead of running in the lab. (sec 022)
NEVER use water to put out an _____ fire, which is any fire that involves electrical equipment. (sec 032)
Your conduct and attitude, or how you ______ is the most important part of laboratory safety. (sec 022)
Reading directions before you begin any lab activity gives you a chance to ask _____ if you don’t understand something. (sec 022)
You can stay safe in the laboratory by ______ accidents. (sec 027)
If you are allergic to _____, wear only non-latex gloves in the lab. (sec 023)
You will look worse wearing _____ for weeks than wearing goggles or gloves for an hour. (sec 023)
Goggles that are made to protect your eyes from both chemicals and flying objects are stamped with the code _____87.1. (sec 023)
Keep your work area free of things you do not need for the lab activity. If they are on the floor they can cause someone to _____ and fall. (sec 024)
Always ____ the adult in charge about accidents before you do anything else! (sec 027)
NEVER assume that any clear, ______ liquid is water. (sec 036)
When you work with chemicals, food and drinks can become contaminated with those chemicals. (sec 025)
Any _______ in your mouth can become contaminated, (sec 025)
_____ push others or play practical jokes in a laboratory. Such behavior may seem fun, but hurting yourself or someone else will quickly ruin your good time. (sec 022)
You may need to wear ______ to protect your hands from chemicals and germs, such as harmful bacteria and molds. (sec 023)
It is safer to work with someone you do not know than to work with a ____ who wants to joke around. (sec 022)
It is important to listen to or to read all directions _____ you being any lab activity. Doing so prepares you for the activity. (sec 022)
____ Directions are spoken. Listen to and follow all oral directions given to you by the adult in the lab. Ask for more information if you are not sure you understand. (sec 022)
You should not _____ any equipment until you are told to do so by an adult. (sec 022)
If you and your lab partner have trouble acting responsibly, ask to change lab _____. (sec 022)
Mop up ____ immediately to avoid risk of slips and falls. (sec 027)

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Used to smother small fires on surfaces or to wrap a person who is on fire. (sec 027)
You should _____ eat, drink, taste, touch or smell anything while in a science lab, unless told to do so by an adult. (sec 025)
A _____ is like a miniature electric stove. (sec 031)
_____ Directions are direction you must read and follow. (sec 022)
Early symptoms of a latex _____ are red, swollen skin, a rash and maybe itching. (sec 023)
Eyes should be rinsed with tepid water for at least 15 _______. (sec 027)
Wearing _________ protects your eyes as you work in the lab. (sec 023)
To further protect yourself, always ___ your hands thoroughly before leaving the lab. (sec 025)
One way to stay safe in a lab is follow ______ you are given. (sec 022)
_____ wear protective equipment when told to, no matter how you think it makes you look. (sec 023)
Wearing a lab coat or ______ helps protect your body and your clothing from chemicals. (sec 023)
You should never _____ objects in a lab as they might hit something or someone. (pg 22)
Used if chemicals are spilled directly onto skin or if they seep through clothing onto skin. (sec 027)
Used to rinse eyes if a chemical gets into them. (sec 027)
You should leave bulky jackets, coats and backpacks in your _____ or set them out of the way in the laboratory room. (sec 023)
NEVER use a chemical from an _______ container. (sec 036)
Contaminated food or gum can make you ____. (sec 025)
Items in your work area may also be ____ or ruined by spills. (sec 024)

42 Clues: A _____ is like a miniature electric stove. (sec 031) • Contaminated food or gum can make you ____. (sec 025) • NEVER use a chemical from an _______ container. (sec 036) • Used to rinse eyes if a chemical gets into them. (sec 027) • Any _______ in your mouth can become contaminated, (sec 025) • Many chemicals in a lab could be _____ or poisonous. (sec 025) • ...

Food Safety Crossword 2023-03-06

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Practices to maintain health and safety through cleanliness.
A group of bacteria with more than 30 different types.
This is caused when you consume a contaminated food or drink.
Used to break down large pieces of meat.
A food that is often perceived as "bad" for you but actually has some good probiotics in it.
To disinfect
Bacteria is part of a large group of unicellular microorganisms which have __________.
A growth of fungal hyphae that often appears "furry".
This is the process by which bacteria are transferred from one object to another.
You should _________ your meats if you haven't eaten them within 2 days of buying them.

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You should wash your hands for __________.
You must do this before and after you prepare food.
You shouldn't leave your melon's out in the open for more than ____________.
If you ____________ your meats you could get very sick.
This can Help our bodies digest food or can give us diseases.
This is a organism capable of multiplying.
In this temperature zone bacteria grows rapidly.
A bacterium, virus, or other microorganism that can cause disease.
A safe way to thaw your foods is to put it in _______.
You should wash this in between preparing raw meats and other foods.

20 Clues: To disinfect • Used to break down large pieces of meat. • You should wash your hands for __________. • This is a organism capable of multiplying. • In this temperature zone bacteria grows rapidly. • You must do this before and after you prepare food. • A growth of fungal hyphae that often appears "furry". • A group of bacteria with more than 30 different types. • ...

Safety of BMW’s 2023-06-01

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Used to help with parking and seeing other cars behind you
Tells other drivers which way you’re turning
automatically keeps the cars ahead a safe distance away
Monitors how much air is in your vehicles tires
Look at them to see the cars and or pedestrians and other things around you
helps driver apply more pressure to the break in an emergency situation
Car brand that stands for Bavarian Motor Works
Used when parking in hills so that your car doesn’t roll away
Makes it so other people can’t get into the car from the outside
So young children can sit in the car safely.
Clean off water and other things from windshield so you can see

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Starts beeping if there is someone in your blind spot
Keeps children from unlocking their door in the backseat
Look at this to see objects directly behind you
A spot that drivers can’t see from their side mirrors
Detects if there are pedestrians in front of or behind your vehicle that you may not see.
Strapped around the passenger to keep them in their seat
what slows down the car
Turn on when it is dark out so you can see better
What pops up after getting in a collision to prevent passengers from flying through the windshield

20 Clues: what slows down the car • Tells other drivers which way you’re turning • So young children can sit in the car safely. • Car brand that stands for Bavarian Motor Works • Look at this to see objects directly behind you • Monitors how much air is in your vehicles tires • Turn on when it is dark out so you can see better • ...

PATIENT SAFETY AWARENESS 2023-03-14

PATIENT SAFETY AWARENESS crossword puzzle

Across

____is the acronym for the steps of the hospital fire response plan
____the Team and Team Coaching
Limiting the use of medical devices such as foleys, central lines, decrease the chance of patients developing hospital associated _____
_____ Shift Report involves off going nurse, oncoming nurse and patient
____hygiene should be performed before entering and exiting patient rooms, after removing gloves
____doors shall not be wedged or propped open
Code ____ will be called for every fall that occurs within the hospital
____ is an acronym that is a simple communication technique that is used when greeting or interacting with patients and customers
_____ on the task
Dial 2000 for any _____ calls such as Code Blue, Code Red, etc.
Two patient ____ are patient's name and date of birth
____ question-use ARCC
Post Fall _____ Sheets are to be completed on every fall as close to the time of the incident
____ tanks are to be secured and not left free standing

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A ____ Work Request should be placed for any environmental repairs that need to be done
Code ____ means there is an actual or potential fire
Pain, potty and ____ are the 3 P's that are assessed while doing clinical hourly rounds
Code ____-hazardous materials spill
____ Reports are entered in the ERS before the end of the shift
Handwashing is the most effective way to prevent the ____ of infection
A patient's PHI should be available only to those who have a ___-to-know
Code ____ means Security lockdown procedures are to be initiated
______ communication every time-Use SBAR-situation, background, assessment, recommendation
Bed ____ are to be set on all high fall risk patients
Hospital policy and procedures can be found on the hospital _____

25 Clues: _____ on the task • ____ question-use ARCC • ____the Team and Team Coaching • Code ____-hazardous materials spill • ____doors shall not be wedged or propped open • Code ____ means there is an actual or potential fire • Bed ____ are to be set on all high fall risk patients • Two patient ____ are patient's name and date of birth • ...

ELECTRICITY & ELECTRICAL SAFETY 2022-12-08

ELECTRICITY & ELECTRICAL SAFETY crossword puzzle

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COLOR WITH SHORTEST WAVELENGTH
CURRENT RAPID AND INTERRUPTED CURRENT
1/1000 OF AN AMPERE
POSITIVE POLE
RUBBER, WOOD, GLASS
AKA VIOLET RAY
CHANGES DC TO AC
CARRIES CURRENT SAFELY AWAY
MEASURES THE PRESSURE OR FORCE THAT PUSHES AN ELECTRIC CURRENT
INTRODUCING WATER SOLUBLE PRODUCTS INTO THE SKIN
MOVEMENT OF ELECTRONS FROM ONE ATOM TO ANOTHER ALONG A CONDUCTOR
DISTANCE BETWEEN PEAKS

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FLOW OF ELECTRICITY ALONG A CONDUCTOR
NEVER USE AN APPLIANCE DROPPED IN
AKA LIGHT THERAPY
MICROCURRENT RESTORES THIS
SPEED UP A CHEMICAL RXN
PREVENTS CURRENT FROM PASSING THROUGH THE CIRCUIT
POLES OF AN ELECTRIC CURRENT
CHANGES AC TO DC
LIGHT THAT CAN BE SEEN
AKA PROBE

22 Clues: AKA PROBE • POSITIVE POLE • AKA VIOLET RAY • CHANGES DC TO AC • CHANGES AC TO DC • AKA LIGHT THERAPY • 1/1000 OF AN AMPERE • RUBBER, WOOD, GLASS • LIGHT THAT CAN BE SEEN • DISTANCE BETWEEN PEAKS • SPEED UP A CHEMICAL RXN • MICROCURRENT RESTORES THIS • CARRIES CURRENT SAFELY AWAY • POLES OF AN ELECTRIC CURRENT • COLOR WITH SHORTEST WAVELENGTH • NEVER USE AN APPLIANCE DROPPED IN • ...

Safety Awareness Activity 2023-07-24

Safety Awareness Activity crossword puzzle

Across

Not on purpose
Used to revive someone
A notice of warning
Major Unusual Incident
What you need to put out small fires
A resource to call for emergencies
Not safe
A place of safety
To cover a small cut or scrape
A time of intense difficulty, trouble or danger

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Being saved in an emergency
Advice or give notice
Stop something from happening
Be careful
Used for overdoses
They serve and protect
What you need in an emergency
A place to go for medical assistance
The way out
Urgent matter

20 Clues: Not safe • Be careful • The way out • Urgent matter • Not on purpose • A place of safety • Used for overdoses • A notice of warning • Advice or give notice • Used to revive someone • They serve and protect • Major Unusual Incident • Being saved in an emergency • Stop something from happening • What you need in an emergency • To cover a small cut or scrape • A resource to call for emergencies • ...

car safety features 2023-08-29

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(Predicts and prevents collisions)
(Enhances grip on slippery surfaces)
(Automatically adjusts speed to traffic)
(Minimize whiplash injuries)
(Assists in parking maneuvers)
(Reinforcements in door panels)
(Forewarns of potential impacts)
(Electronic Stability Control)

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(Notifies low tire pressure)
(Identifies pedestrians on the road)
(Warns of approaching traffic while reversing)
(Applies brakes to prevent collision)
(Areas designed to absorb impact energy)
(Alerts if drifting from lane)
(Cushion against impact)
(Safety structure in race cars)
(Anti-lock Braking System)
(Detects vehicles in adjacent lanes)
(Aids in reversing)
(Child seat attachment system)

20 Clues: (Aids in reversing) • (Cushion against impact) • (Anti-lock Braking System) • (Notifies low tire pressure) • (Minimize whiplash injuries) • (Alerts if drifting from lane) • (Assists in parking maneuvers) • (Child seat attachment system) • (Electronic Stability Control) • (Safety structure in race cars) • (Reinforcements in door panels) • (Forewarns of potential impacts) • ...

Terms and Safety 2025-01-09

Across

the separate water from solid food
and dice- both terms are cutting food into small square pieces
to cut food such as almonds into very thin strips
to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
and mince – chopping is to cut food into small irregular pieces. Mince is to chop finely
to cut food pieces into small pieces with kitchen shear
-to break of tear off small layers of food
to boil a mixture in order to evaporate the liquid and intensify the flavor
to add flavor to food by soaking it in a cold seasoned liquid
to soak dry ingredients in a hot liquid to extract flavor or soften the texture
cute off a very thin layer of peel with a paring knife
to shape a food by hand or placing it in a decorative mold
to heat liquid to just below the boiling point
to separate solid particles from a liquid

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to leave an opening in a container so steam can escape during cooking
the grind of mash food into a smooth mixture with a masher or beater
to mix thoroughly and add air to foods
to remove a stone or seed from fruit using a sharp knife
to crush food into a smooth mixture with a masher or beater
to cut food into large thin pieces
to divide a food into four equal pieces
to beat ingredients until soft and creamy
to gently mix a light mixture into a heavier one
to remove the center of a fruit
mix with a spoon or wire whisk in a circular motion
or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
to add flavorings such as herbs and spices to the food
to remove the tough outer coating of food
loosening the flavorful food particles after the food has been cooked
to use a grinder to break up a food into course medium or fine particles

30 Clues: to remove the center of a fruit • the separate water from solid food • to cut food into large thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to remove the tough outer coating of food • to separate solid particles from a liquid • -to break of tear off small layers of food • ...

Terms and Safety 2025-01-09

Across

to dip a food briefly in boiling water and then in cold water
to put small pieces of food on the surface of another food
to coat food in 3 different layers
coat food with a liquid that forms a glossy finish
to make straight shallow cuts
mix thoroughly and add air to foods
and dice cutting food into small square pieces
pulverize food into crumbs
to coat a food with flour
to remove the center of a fruit
use a grinder to break up a food into course particles
mix a light fluffy mixture into a heavy one
mix with a spoon or wire whisk
cut a food into very thin strips
cut food into small pieces using shears
to crush food
to cut off a very thin layer of peel
coat foods heavily with flour, breadcrumbs
to break or tear off small layers of food

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to cook food with sugar syrup
cut food in large thin pieces
to beat quickly and vigorously to incorporate air into a mixture
and shred cut food into small pieces by shredding and rubbing the food against a rough surface
to mix salads greens in dressing
to loosen the flavorful food particles in a pan after food has been browned
to heat sugar until it liquifies and darkens
to make a liquid clear by removing solid particles
divide food into 4 equal pieces
pour liquid over food as it cooks
using a pastry brush to coat a food with a liquid
and mince chopping means cut food in small pieces, mince means chop finely
to beat ingredients such as shortening, sugar until soft and creamy
to lightly sprinkle food with flour or sugar
crush fruits or vegetable till they are smooth

34 Clues: to crush food • to coat a food with flour • pulverize food into crumbs • to cook food with sugar syrup • cut food in large thin pieces • to make straight shallow cuts • mix with a spoon or wire whisk • divide food into 4 equal pieces • to remove the center of a fruit • to mix salads greens in dressing • cut a food into very thin strips • pour liquid over food as it cooks • ...

Terms and safety 2025-01-09

Across

to make liquid clear by removing solid particles
dividing a food into smaller parts using a tool with a sharp blade
to break or tear of small layers of food
to cut a food such as almonds into very thin strips
to cook a food in sugar syrup
to zero out the weight of whatever was already on the scale
– to mix thoroughly and add air to foods
to beat quickly and vigorously to incorporate air into a mixture
to coat food heavily
displacement method- method for measuring liquid
to mix ingredients by tumbling them with tongs or a large spoon and fork
means to chop finely
to separate. Solids from a liquid
to pour liquid over a food as it cooks
to remove the center of a fruit, such as an apple or pineapple
to use a pastry brush to coat a food
food into small square pieces pair is to cut off a very thin layer of peel with a pairing knife
to coat food wit flour
to add such flavorings as herbs and spices to foods
to leave an opening in a container so steam can escape during cooking
to heat sugar until it liquefies and darkens
to coat a food with three different layers
to add flavor to a food by soakings it in a cold season liquid
to cut food into small pieces with kitchen shears.
to shape a food by hand or by placing it in a decorative mold

Down

method- used for fat that comes 12/4-pound sticks
measure method- method for measuring shortening
to crush food into a smooth mixture with a masher or beater
to heat a liquid to just below the boiling point
mix with a spoon or wire whisk in a circular motion
to make straight, shallow cuts with a slicing knife
to coat a food with liquid that forms a glossy finish
combine or put together to form one substance or mass.
use to gently mix a light fluff mixture into a heavier one
adds flavor and texture
to divide a food into four equal pieces
to put small pieces of food on the surface of another food
means to cut food in small and regular pieces.
to beat ingredients such as shortening and sugar combining
and shred- to cut food into smaller pieces or shreds by pressing and rubbing
to lightly sprinkle a food
and dice- cutting food in small square pieces
to soak dry ingredients to extract flavor
to pulverize food into crumbs, powder, or paste with a rolling pin
to use a grinder to break up a food into coarse
to boil Mixture in order to evaporate the liquid
to loosen the flavored food particles in a pan after the food has been browned
– to grind or mash cooked fruits or vegetables until they are smooth
to remove the tough outer coating of a food
to remove a stone or seed from fruit using a sharp knife
to dip a food briefly in boiling water
to separate water from solid food

52 Clues: to coat food heavily • means to chop finely • to coat food wit flour • adds flavor and texture • to lightly sprinkle a food • to cook a food in sugar syrup • to separate. Solids from a liquid • to separate water from solid food • to use a pastry brush to coat a food • to pour liquid over a food as it cooks • to dip a food briefly in boiling water • ...

Terms and Safety 2025-01-09

Across

to divide a food into four equal pieces
method when you cut off the amount you need, cutting through the paper with a serrated knife
to mix thoroughly and ad air to foods
and mince cut the food into small, irregular pieces, cut it finely to mince
to mix ingredients by tumbling them with tongs or a large spoon and fork
to grind or mash cooked fruits or vegetables until they are smooth
to cut a food into very thin strips
dividing a food into smaller pieces using a tool with a sharp blade
and shred to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat a food with three layers: flour, a liquid such as milk or beaten egg, then seasoned crumbs or cornmeal
to crush food into a smooth mixture with a masher or beater
to use a grinder to break up a food into coarse, medium, or fine particles

Down

to pour liquid over a food as it cooks, using a baster or spoon
to break or tear off small layers of food
to use a pastry brush to coat a food with a liquid
to cut food into small pieces with kitchen shears
to beat ingredients, combining until soft and creamy
method when you subtract the amount of fat you want to measure from one cup, the pour the resulting amount of water into the measuring cup. Add fat until water reaches the 1-cup mark, and hold the fat down to keep it completely below the water
combining two or more ingredients thoroughly so they blend
subtracting the weight of the container to find the weight of the food alone
and dice cutting food into small, square pieces
method when you pack the fat into a dry measuring cup, then level off the top
to cut a food into large, thin pieces with a slicing knife
take rubber scraper or spoon to the bottom of the bowl, then bring the mixture back up to the top
to cut off a very thin layer of peel with a paring knife
putting a thin layer of something onto another food, adds flavor and texture, while also helping it brown better and retain moisture
mix with a spoon or wire whisk in a circular motion
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy

30 Clues: to cut a food into very thin strips • to mix thoroughly and ad air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • and dice cutting food into small, square pieces • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • mix with a spoon or wire whisk in a circular motion • ...

Terms and Safety 2025-01-09

Across

to soak dry ingredients in a hot liquid to extract flavor or soften the texture
to cut food into large thin pieces
to crush food into a smooth mixture with a masher or beater
to shape a food by hand or placing it in a decorative mold
mix with a spoon or wire whisk in a circular motion
to cut food such as almonds into very thin strips
to heat liquid to just below the boiling point
loosening the flavorful food particles after the food has been cooked
to divide a food into four equal pieces
to add flavorings such as herbs and spices to the food
to remove the center of a fruit
to add flavor to food by soaking it in a cold seasoned liquid
to leave an opening in a container so steam can escape during cooking

Down

to use a grinder to break up a food into course medium or fine particles
and dice- both terms are cutting food into small square pieces
to remove the tough outer coating of food
to remove a stone or seed from fruit using a sharp knife
break of tear off small layers of food
to gently mix a light mixture into a heavier one
to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
to cut food pieces into small pieces with kitchen shear
to mix thoroughly and add air to foods
cute off a very thin layer of peel with a paring knife
or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
to boil a mixture in order to evaporate the liquid and intensify the flavor
the grind of mash food into a smooth mixture with a masher or beater
chopping is to cut food into small irregular pieces. Mince is to chop finely
to beat ingredients until soft and creamy
to separate solid particles from a liquid
the separate water from solid food

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to remove the tough outer coating of food • to beat ingredients until soft and creamy • to separate solid particles from a liquid • ...

Terms and Safety 2025-01-09

Across

– coat a food with flour
and dice – cutting food into small, square pieces
– use a pastry brush to coat a food with a liquid
– cut layer with a paring knife
– break up food into coarse, medium, or fine particles
– coat a food in three different layers
– crush food into a smooth mixture
– makes straight shallow cuts
– break or tear off layer of food
– put small pieces of food on the surface of another food
– apply thin layer of another food
and shred – cut food into smaller pieces or shreds
– pulverize food into crumbs, powder, or paste
– mix thoroughly
– cut foods like almonds
– combining two or more ingredients thoroughly so blend

Down

– mix a light, fluffy mixture into a heavier one
– divide a food into four equal pieces
and mince – cut food into small irregular pieces
– pour liquid over food as it cooks
– beat ingredients until soft and creamy
– lightly sprinkle a food
– subtracting the weight of the container to find the weight of the food alone
– coat food heavily
– cut a food into large, thin pieces
– grind or mash cooked fruits or vegetables
– mix ingredients by tumbling them in tongs or a large fork or spoon
– dividing a food into smaller parts
– beat quickly and vigorously making it light and fluffy
– cut food into small pieces with kitchen shears

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

Terms and Safety 2025-01-09

Across

to beat quickly and vigorously to incorporate air into a mixture
to coat a food with flour
a preparation technique where you coat food with a thin layer of another food
used to gently mix a light, fluffy mixture into a heavier one
mix with a spoon or wire whisk in a circular motion
to use a grinder to break up a food into coarse, medium, or fine particles
to grind or mash cooked fruits or vegetables until they are smooth
to make a liquid clear by removing solid particles
to pulverize food into crumbs, powder, or paste
to heat sugar until it liquifies and darkens in color
to mix thoroughly and add air to foods
to coat a food with a liquid that forms a glossy finish
to cup a food into small piece with kitchen shears
to crush food into a smooth mixture with a masher or beater
to put small pieces of food on the surface of another food

Down

combining two or more ingredients thoroughly so they blend
dividing food into smaller parts, using a tool with a sharp blade
to lightly sprinkle a food with flour or confectioners’ sugar
to divide a food into four equal pieces
to remove the center of a fruit
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to make straight, shallow cut with a slicing knife in the surface of a food
to loosen flavorful food particles in a pan after food has been browned
subtracting the weight of the container to find the weight of the food alone
to cut off a very thin layer of peel
to beat ingredients, combining until soft and creamy
to break or tear off small layers of food
to coat food heavily with flour, bread crumbs, or cornmeal
to cut a food into very thin strips
to pour liquid over a food as it cooks, using a baster or spoon
to coat a food with three different layers
to use a pastry brush to coat a food with a liquid
to cook a food in sugar syrup
to mix ingredients by tumbling them with tings or a large spoon and fork

34 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • to cut off a very thin layer of peel • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Across

used to gently mix a light, fluffy mixture into a heavier one
and dice cutting food into small, square pieces
to crush food into a smooth mixture with a masher or beater
to pour liquid over a food as it cooks, using a baster or spoon
to grind or mash cooked fruits or vegetables until they are smooth
often applies to food that is cooking, mix with a spoon or whish in circular motions
to lightly sprinkle a food with flour or confectioners’ sugar
food with a thin layer of another food
to cut off a very thin layer of peel with a paring knife
to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
to beat ingredients, such as shortening and sugar
to cut food into small pieces with kitchen shears
to use a pastry brush to coat a food with a liquid
and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
to coat food heavily with flour, breadcrumbs, or cornmeal

Down

to cute a food into large, thin pieces with a slicing knife
to break or tear off small layers of food, often cooked fish, with a fork
to make straight
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
subtracting the weight of the container to find the weight of the food alone
to coat a food with three different layers
to cut a food, such as almond, into very thin strips
to mix ingredients, such as salad greens and dressing
to divide a food into four equal pieces
to use a grinder to break up a food into coarse, medium, or fine particles
dividing a food into smaller parts, using a tool with a sharp blade
combining two or more ingredients thoroughly so they blend
and mince to chop is to cut food into small, irregular pieces / to mince is to chop finely
to mix thoroughly and add air to foods
to put small pieces of food on the surface of another food

30 Clues: to make straight • food with a thin layer of another food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • and dice cutting food into small, square pieces • to beat ingredients, such as shortening and sugar • to cut food into small pieces with kitchen shears • ...

terms and safety 2025-01-09

Across

to gently mix
to beat quickly and vigorously
Method through a fraction of butter or fat that comes in sticks
to grind or mash cooked fruits or vegetables until smooth
to use grinder to break food into coarse medium or fine particles
to beat ingredients until soft
to make straight or shallow cuts
to cut a food
to pour liquid over food as it cooks
to mix with a spoon ot wire whisk in circular motion
the pulverize food into crumbs powdered or paste
subtracting weight
to chop finely
food with a thin layer of another food

Down

combining to or more ingredients
to mis thoroughly and add air to foods
to break or tear off small layers of food
displacement method an object is dunked into a known volume of water, and the water level will increase
to coat a food in flour milk or beaten egg and seasoned crumbs or cornmeal
to cut into large thin peace’s
cut into very thin
Measure method putting stick fat into a measurement by pressing down and flattinging it by pushing the air
dice to cut into small peace’s
to divide a food into ¼s
to mix ingredients
and shed to shred food by rubbing against ruff surface
to use a pastry brush to coat a food melted butter or sauce
dividing a food into smaller parts
to cut food into small peace’s
to crush into smooth mixture

30 Clues: to gently mix • to cut a food • to chop finely • cut into very thin • to mix ingredients • subtracting weight • to divide a food into ¼s • to crush into smooth mixture • to beat quickly and vigorously • to cut into large thin peace’s • to beat ingredients until soft • dice to cut into small peace’s • to cut food into small peace’s • combining to or more ingredients • ...

Terms and Safety 2025-01-09

Across

to coat a food with a liquid.
to lightly sprinkle a food with flour.
dividing a food into smaller parts
to cut food into very thin strips.
to cut off a very thin layer of peel.
to put small pieces of food on the surface of another food.
to grind or mash cooked fruits or vegetables until they are smooth.
to beat ingredients, combining until soft and creamy.
to cut food into small irregular pieces.
to coat a food with flour.
cutting food into small square pieces.
to cut food into large, thin pieces.

Down

to mix thoroughly and add air to foods.
to break up food into coarse meat and coffee beans.
to coat food heavily with flour.
to cut food into small pieces.
to divide a food into four equal pieces.
Used to gently mix a light, fluffy mixture into a heavier one.
to cut food into smaller pieces by pressing and rubbing it against a rough surface.
to break or tear off small layers of food.
Mix in a circular motion applies to food that is cooking.
to pour liquid over a food as it cooks.
to make straight shallow cuts.
to mx ingredients by tumbling them.
subtracting the weight of the container to find the weight of the food alone.
combining two or more ingredients thoroughly
to pulverize food into crumbs, powder, or paste.
to beat quickly and vigorously.
to cut food with a thin layer of another food
to crush food into a smooth mixture.

30 Clues: to coat a food with flour. • to coat a food with a liquid. • to cut food into small pieces. • to make straight shallow cuts. • to beat quickly and vigorously. • to coat food heavily with flour. • dividing a food into smaller parts • to cut food into very thin strips. • to mx ingredients by tumbling them. • to crush food into a smooth mixture. • ...

Terms and Safety 2025-01-09

Across

Use a pastry brush to coat a food with a liquid melted sauce.
food with a thin layer of another food
soak dry ingredients in hot liquid to extract
lightly sprinkle a food with flour or confectioners sugar
separate solid particles from a liquid
boil a mixture to evaporate the liquid and intensify the flavor
crush food into a smooth mixture with a masher or beater
cut a food into large thin pieces with a slicing knife
Add flavor by soaking it in a cold seasoned liquid.
Coat a food with three different layers.
Coat a food with a liquid that forms a glossy finish.
leave an opening in a container so steam can escape during cooking
cook a food in a sugar syrup
cut off a very thin layer of peel with a paring knife
Separate water from solid food.
Shape a food by hand or by placing it in a decorative mold.

Down

Put small pieces of food, such as butter, on the surface of another food.
cut food into small pieces with kitchen shears
gently mix a light fluffy mixture into a heavier one
Mic with a spoon or wire whisk in a circular motion
Remove a stone or seed from fruit using a sharp knife.
divide a food into four equal pieces
remove the tough outer coating of a food
Heat sugar until it liquefies and darkens in color.
to beat ingredients until soft and creamy
Coat a food. Such as chick or fish, with flour
break or tear off small layers of food
Use a grinder to break up a food
Cook a food in a sugar syrup.
Mix throughly and add air to foods
Pour liquid over a food as it cooks using a baster or spoon.
coat food heavily with flour, breadcrumbs, or cornmeal
dip a food briefly in boiling water then in cold water.
heat liquid to just below the boiling point
or soften texture

35 Clues: or soften texture • cook a food in a sugar syrup • Cook a food in a sugar syrup. • Separate water from solid food. • Use a grinder to break up a food • Mix throughly and add air to foods • divide a food into four equal pieces • food with a thin layer of another food • separate solid particles from a liquid • break or tear off small layers of food • ...

Terms and Safety 2025-01-09

Across

to cook a food in sugar syrup
to coat a food with liquid
to beat ingredients until soft and creamy
to crush food into a smoother texture with a masher or beater
to put small pieces of food on the surface of another food
to coat food with a thin layer of another food
to cut food into small pieces using kitchen spears
to remove the center of a fruit
to break or tear off small pieces of food
to mix thoroughly and add air to foods
to separate water from solid food
to mix by tumbling with tongs or a large spoon and fork
to chop finely
to remove the tough outer coating of a food
to remove a stone or seed from fruit by using a sharp knife
dividing a food into smaller parts

Down

to divide into four equal pieces
to heat liquid to just below the boiling point
combining two or more ingredients thoroughly so they blend
to separate solid particles from a liquid
to cut into large thin pieces with a slicing knife
to cut off a very thin layer of peel with a paring knife
to make liquid clear by removing solid particles
to pour liquid over a food as it cooks
to lightly sprinkle a food with flour or sugar
to cut food into small square pieces
to shape a food by hand or by placing it in a decorative mold
to cut into irregular pieces
to cut into very thin strips
to mix with a spoon or whisk in a circular motion

30 Clues: to chop finely • to coat a food with liquid • to cut into irregular pieces • to cut into very thin strips • to cook a food in sugar syrup • to remove the center of a fruit • to divide into four equal pieces • to separate water from solid food • dividing a food into smaller parts • to cut food into small square pieces • to pour liquid over a food as it cooks • ...

Terms and Safety 2025-01-09

Across

dividing foods into smaller parts
to cut off a very thin layer of peel with a paring knife
to cut a food into large, thin pieces with a slicing knife
to cut food into small pieces with kitchen shears
to beat quickly and vigorously to incorporate air into a mixture, making it light and flufffy
to beat ingredients, combining until soft and creamy
to break or tear off small layers of food with a fork
to mix thoroughly and add air to foods
to lightly sprinkle a food with flour or confectioners' sugar
to put small pieces of food on the surface of another food
to pulverize food into crumbs, powder, or paste
to cut food into very thin strips
to crush food into a smooth mixture with a masher or beater
to mix with a spoon or wire whisk in a circular motion
to break up a food into coarse, medium, or fine particles
to coat food heavily with flour, breadcrumbs, or cornmeal
to coat a food with a liquid that forms a glossy finish

Down

to divide a food into four equal pieces
to dip a food briefly in boiling water and then cold water to stop the cooking preocess
to grind or mash cooked fruits or vegetables until they are smooth
to pour liquid over a food as it cooks, using a baster or spoon
to coat a food with flour
to use a pastry brush to coat a food with liquid
to mix ingredients by tumbling them with tongs or a large spoon and fork
subtracting the weight of the container to find the weight of the food alone
adds flavor and texture
combining two or more ingredients thoroughly so they blend
to make straight shallow cuts with a slicing knife
used to gently mix a light fluffy mixture into a heavier one
to coat a food with three different layers

30 Clues: adds flavor and texture • to coat a food with flour • dividing foods into smaller parts • to cut food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to pulverize food into crumbs, powder, or paste • to use a pastry brush to coat a food with liquid • ...

Terms and Safety 2025-01-09

Across

to cut a food in to large, thin pieces with a slicing knife
to cut off very thin layer of peel with a pairing knife
and dice both of the terms refer to cutting food into small, square piece
To use a pastry brush to coat a food with a liquid
to loosen the flavorful food particles in a pan after food has been browned. The food is removed from the pan and excess fat poured off
to make a liquid clear by removing solid particles
to put a small pieces of food, on the surface of another food
to cut food into small pieces with kitchen shears
to make a straight, shallow cuts with a slicing knife in the surface of a food
coat food with a thin layer of another food
to lightly sprinkle a food with flour or confectioners' sugar
to crush food into a smooth mixture with a masher or beater
to grind or mash cooked fruits or vegetables until they are smooth
To coat food with a liquid that forms a glossy finish
to leave an opening in a container so steam can escape during cooking

Down

to beat quickly and vigorously to incorporate air into mixture, making it light and fluffy
to boil a mixture to evaporate the liquid and intensify the flavor
to cook a food in a sugar syrup
to soak dry ingredients, in hot liquid, by pouring the mixture through a strainer or sleeve
dividing a food into a smaller parts, with a sharp blade
and mince. chopping means to cut food into small, irregular piece. To mince is to chop finely
to break or tear off small layer of food
Subtracting the weight of the container to find the weight of the food alone
to coat a food with three different layers
to remove a stone or seed from fruit using a sharp knife
to remove the center of a fruit
to mix ingredients, by thumbling them with tongs or a large spoon and fork
gently mixing a light fluffy mixture into a heavier one
to heat sugar until it liquefies and darkens in color
to dip a food briefly in boiling water and then in cold water to stop the cooking process

30 Clues: to cook a food in a sugar syrup • to remove the center of a fruit • to break or tear off small layer of food • to coat a food with three different layers • coat food with a thin layer of another food • to cut food into small pieces with kitchen shears • To use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • ...

Safety Meeting January 2025-01-28

Across

MOVING ON BLADES
________ THIRD
KEEPS YOU GROUNDED
KNOWN TO BE ROSY AT TIMES
1 OF 346,492,738 AS OF TODAY
ON THE _______
________ TEST
DEPLETE
COOL SUBSTANCE IN A 90'S RAP HIT
PART OF A PLAN
RAIN CAN BE DOING THIS, SO CAN A CAR
UTILITY BODY EQUIP CO. EST 1929
SPIKE ON THE TURF
_______ BITE
COCAINE (SLANGILY)
YIELD
NUGGET PROTECTOR
IT FITS LIKE THIS (WITH A)

Down

MIND SPARK
POSSIBLE RESULT OF UNSAFE ACT
CAMO GEAR
LIKE A SPONGE
WHERE LOBES ARE FOUND
NOT WARM
RISK
BE FRUITFUL AND ________
POWER _____
EXAMINE
WHEN A SAINT COMES TO TOWN
________ FOOTPRINT
NOMICS ENDING
SURVIVE
GET A _____

33 Clues: RISK • YIELD • EXAMINE • DEPLETE • SURVIVE • NOT WARM • CAMO GEAR • MIND SPARK • POWER _____ • GET A _____ • _______ BITE • LIKE A SPONGE • ________ TEST • NOMICS ENDING • ________ THIRD • ON THE _______ • PART OF A PLAN • MOVING ON BLADES • NUGGET PROTECTOR • SPIKE ON THE TURF • KEEPS YOU GROUNDED • ________ FOOTPRINT • COCAINE (SLANGILY) • WHERE LOBES ARE FOUND • BE FRUITFUL AND ________ • KNOWN TO BE ROSY AT TIMES • ...

Terms and Safety 2024-10-18

Across

to make a liquid clear by removing solid particles
to mix ingredients such as salad greens and dressing.
To lightly sprinkle a food with flour or confections’ sugar.
to coat food heavily with flour, breadcrumbs, or cornmeal.
to heat sugar until it liquifies and darkens in color.
to coat a food such as chicken or fish with flour
to use a grinder to break up a food into coarse, medium, or fine particles.
to make straight shallow cuts with a slicing knife in the surface of a food.
to crush food into a smooth mixture with a masher or beater.
to cook a food in a sugar syrup.
to grind food into a smooth mixture with a masher or a beater.
To mix thoroughly and add air to foods.
To break or tear off small layers of food often cooked fish, with a fork.
To pour liquid over a food as it cooks, using a baster or spoon.
to remove the center of a fruit, such as an apple or pineapple
to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor.

Down

to divide a food into four equal pieces
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
used to gently mix a light, fluffy mixture into a heavier one.
often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
to loosen the flavorful food particles in a pan after food has been browned
to coat a food with a liquid that forms a glossy finish
to beat ingredients, such as shortening and sugar, combining until soft and creamy
To put small pieces of food, such as butter, on the surface of another food.
to coat food with three different layers
to cut off a very thin layer of peel with a paring knife. A peeler can also be used.
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to cut a food into large, thin pieces with a slicing knife.
To cut a food into thin strips

30 Clues: To cut a food into thin strips • to cook a food in a sugar syrup. • to divide a food into four equal pieces • To mix thoroughly and add air to foods. • to coat food with three different layers • to coat a food such as chicken or fish with flour • to make a liquid clear by removing solid particles • to mix ingredients such as salad greens and dressing. • ...

Terms and Safety 2024-10-18

Across

To divide a food into four equal pieces.
To heat liquid to just below the boiling point.
To heat sugar until it liquefies and darkens in color.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To remove the tough outer coating of a food.
To lightly sprinkle a food with flour or confectioners’ sugar.
To coat with a thin layer of another food.
To boil a mixture in order to evaporate the liquid and intensify the flavor.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To coat a food with three different layers. The food is first coated with flour. This provides a dry surface for the next layer, which is a liquid such as milk or beaten egg. Finally, the food is usually coated with seasoned crumbs or cornmeal.
combining two or more ingredient thoroughly until they blend.
To cut a food into very thin strips.
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
A common method for measuring shortening where you press firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
Subtracting the weight of the container to find the weight of the food alon.
To remove the center of a fruit
Dividing a food into smaller parts, using a tool with a sharp blade.

Down

To loosen the flavorful food particles in a pan after food has been browned.
To cut food into small pieces with kitchen shears.
To pour liquid over a food as it cooks, using a baster or spoon.
To cook a food in a sugar syrup.
To make a liquid clear by removing solid particles.
To cut a food into large, thin pieces with a slicing knife.
To soak dry ingredients.
Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
A technique that people use to measure the amount of space an object takes up.
To cut off a very thin layer of peel with a paring knife.
To separate solid particles from a liquid
To grind or mash cook fruits or vegetables until they are smooth which is done with a blender, a food processer, a food mill, or a sieve.
To mix thoroughly and add air to foods.
To crush food into a smooth mixture with a masher or beater.
To coat food heavily with flour, breadcrumbs or cornmeal.
To add such flavorings as herbs and spices to a food.
To put small pieces of food, suck as butter, on the surface of another food.

34 Clues: To soak dry ingredients. • To remove the center of a fruit • To cook a food in a sugar syrup. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To separate solid particles from a liquid • To coat with a thin layer of another food. • To remove the tough outer coating of a food. • ...

safety crossword puzzle 2025-03-04

safety crossword puzzle crossword puzzle

Across

A natural method of converting food and garden waste into fertilizer
A proactive risk assessment tool identifying failure modes in a system
A trained individual who provides immediate assistance in an emergency
A safety device used to prevent fire from traveling back into a flammable atmosphere
document which defines fire safety regulations in LNG terminals
mandatory for every building for access
To be done at the site to brief hazards before start of work
Strategy to fight fire
Need to be done in emergency
Required for transportation of hazardous goods
workplace plan required by OSHA to prevent workplace fires
A method of waste disposal involving combustion
Required in confined spaces to prevent the buildup of hazardous gases
The controlled burning of excess gas to prevent pressure build-up
OISD mandates this activity to test emergency preparedness in industrial plants
A clean and organized workspace reduces accident risks
type of passive protection
1974 UK chemical plant explosion from a pipeline modification

Down

Used to prevent accidental machine startup during maintenance
A fitting that allows fire trucks to supply water to sprinkler systems
This term refers to a catastrophic explosion due to overheating of pressurized gas
A structured approach to managing crises and disasters
This type of extinguisher is used for flammable liquid fires
This determines how easily a liquid can catch fire
A global regulation controlling pollution from ships, including LNG carriers
Material failure caused by exposure to extremely low LNG temperatures
A tank or silo is an example of this type of work area
Required for pipeline carrying flammable fluids
A fire involving cooking oils and fats
This safety approach emphasizes the importance of human actions and habits
A key PSM element that identifies and evaluates potential process risks
A structured method for identifying potential process hazards in an industrial plant
to be located at a distance of 30m
Floating barriers which curtail the spread of oil
A measure of how much carbon dioxide one’s activities generate
Used to prevent inhalation of harmful gases or particles
Safety review conducted before starting a new or modified process

37 Clues: Strategy to fight fire • type of passive protection • Need to be done in emergency • to be located at a distance of 30m • A fire involving cooking oils and fats • mandatory for every building for access • Required for transportation of hazardous goods • Required for pipeline carrying flammable fluids • A method of waste disposal involving combustion • ...

Aviation Security & Safety 2025-06-13

Aviation Security & Safety crossword puzzle

Across

Suitcases and bags you take with you when travelling
Any potential risk to aviation safety, including unauthorized access over secutiry borders
The key to sharing information clearly, whether in aviation or daily life
A place where passengers check in, board flights, and retrieve luggage
The hub where passengers arrive, depart, and connect in the skies
The heart of hospitality in aviation, ensuring passengers needs are met with care and efficiency
Someone who travels by plane, train or car but doesn't operate the vehicle
The public area of an airport, accessible to the public
Where passports are checked before passengers cross international borders

Down

A type of flight that keeps you within your home country's borders
Where passengers luggage and belongings are checked before entering or departing a country
Planes need this long, clear path to lift off or touch down safely
A type of flight that takes you beyond your home country's borders
The invisible line separating nations, often requiring passports and security checks to cross
A protective shelter where aircraft rest, get maintained and prepare for the next flight
The secured part of an airport you reach when clearing security and boarding begins
The process of inspecting passengers, luggage and cargo to detect prohibited or dangerous items
Controlling who can enter restricted airport zones to prevent unauthorized personnel from reaching sensitive areas
A situation requiring immediate attention, often triggering special airport procedures
The top priority in aviation, guiding procedures to protect passengers and crew

20 Clues: Suitcases and bags you take with you when travelling • The public area of an airport, accessible to the public • The hub where passengers arrive, depart, and connect in the skies • A type of flight that keeps you within your home country's borders • Planes need this long, clear path to lift off or touch down safely • ...

Safety Module 19 2025-05-12

Across

A burn in which only the outer layer of skin has burned and turned red.
Watching out for other people on the road and anticipating unsafe acts.
A series of events that include a situation, an unsafe habit, and an unsafe action.
A community agency that helps people deal with posisioning emergencies.
the smaller earthquakes as the earth readjusts after the main earthquake.
Programs in which residents are trained to identify and report suspicious activity.
A dangerous situation brought on by changes in the atmosphere.
A sudden and dangerous drop in body temperature.
A very heavy snowstorm with winds p to 45 miles per house.
The immediate care given to someone who becomes injured or ill until regular medical care can be provided.
A first-aid procedure where someone forces air into the lungs of a person who cannot breathe on his own.
A moderately serious burn in which the burned area blister.
A life-threatening condition in which the circulatory system fails to deliver enough blood to vital tissues and organs.
Event caused by nature that result in widespread damage.
A shifting of the earth plates resulting in a shaking of the Earth's surface.
Planned actions taken before an event to increase the chances of a safe outcome.
a serious form of heat illness in which the body's normal processes for dealing with heat close down.
The leading cause of death in teens.

Down

A dangerous situation in which too much electric current flows along a single circuit.
Being aware that safety is important and acting in a safe manner.
Action's taken to prevent the spread of disease by treating all blood as if it were contaminated.
A first-aid procedure to restores breathing and circulation.
Quick presses into the middle of the breastbone to force an obstruction out of the airway.
A device that sprays chemicals that put out fires.
Quick inward and upward pulls into the diaphragm to force an obstruction out of the airway.
A very serious burn in which all the layers of skin are damaged.
A person who travels on foot.
Painful, involuntary muscle spasms that may occur during heavy exercise in hot weather.
A strong windstorm with driving rain that forms over the sea.
The potential source of danger.
Substances that can catch fire easily.
A whirling, funnel-shaped windstorm that drops from storm clouds to the ground.
Any event that was not intended to happen.

33 Clues: A person who travels on foot. • The potential source of danger. • The leading cause of death in teens. • Substances that can catch fire easily. • Any event that was not intended to happen. • A sudden and dangerous drop in body temperature. • A device that sprays chemicals that put out fires. • Event caused by nature that result in widespread damage. • ...

Fire Safety Week 2025-07-14

Across

Related to heat, often used in sensors
Pre-programmed blending/cooking logic in Ninja devices
Organized withdrawal from danger zones
Efficient heating method used in some Ninja cookware
Audible warning of smoke or flames
Source or condition with potential for harm
Automated water system triggered by heat
Chemical process that produces heat and light
The act of starting a fire
Describes appliances combining several cooking techniques
Act of controlling or extinguishing fires
Technology that adjusts power or suction automatically

Down

Portable device for putting out small fires
Emergency means of exiting a building
Electrical condition that can spark a fire
Uncontrolled, destructive blaze consuming large areas
Sudden fire surge from reintroduced oxygen
Easily set on fire
Type of suction technology used in Shark vacuums
Decomposition of material due to intense heat

20 Clues: Easily set on fire • The act of starting a fire • Audible warning of smoke or flames • Emergency means of exiting a building • Related to heat, often used in sensors • Organized withdrawal from danger zones • Automated water system triggered by heat • Act of controlling or extinguishing fires • Electrical condition that can spark a fire • ...

Safety Crossword Puzzle 2025-07-02

Across

Report early _ of illness to stay safe
Call this number in a crisis or life-threatening situation
Road signs may warn you of a _ ahead
Keep the gas pump _ in contact with your tank to avoid sparks
Follow a sleep _ to stay healthy and safe
Always check your _ before a road trip
Electrical shock can cause _ or tingling in the body
To prevent heatstroke, it is important to _ regularly in hot weather
This lifesaving technique is used when someone’s heart stops
Some areas set a teen _ to keep youth safe at night
Always check food labels if you have a food _
Cover each electrical _ in homes with young children
Use a safety _ to block off dangerous areas
Keep this handy in case of a power outage
Always know your emergency _ route at school or home
The A in CPR stands for _ always check it's clear
You should walk on these to stay safe as a pedestrian
Routine car _ help prevent vehicle accidents
Wear a reflective _ when walking at night
Breathing in chemical _ can cause harm to your lungs
Wear proper _ when hiking to prevent slips and injuries
A smoke _ alerts you to possible fire
Always check your rearview _ when driving
Being alert and aware of surroundings helps prevent injury
Use a safety _ when climbing or working at heights
Apply this to protect your skin from harmful UV rays
Accidental _ can happen if medicine is misused
Unplug your phone _ when not in use to prevent fire
Wet floors can be very _ so walk carefully
Always bring a map, water, and first aid when you _
A chemical that can harm you is considered
Texting or calling while driving is a big safety
Use the stair _ to avoid falling
Medication _ can cause health risks
Reckless _ can lead to unintentional injuries
Washing your hands removes harmful _ and bacteria
Schools have drills to practice this in case of a fire or disaster
When you lack this, your judgement may be impaired and injuries are more likely
These laws tell drivers what they can and cannot do on the road
When a group influences your actions, especially risky ones: _ pressure
A law that limits teen driving privileges to improve safety: _ driver's license
A common injury from a fall or sports activity
Chemicals in the home can be _ if not stored properly
Install window _ to prevent accidents
Always use your turn _ when changing lanes
A child safety _ system is required in every car
Fire drills help you _ what to do in an emergency
Checking this before taking medicine ensures you're using the right one
Eating too quickly can cause
Driving after consuming alcohol is known as driving while
Always _ power cords for frays or damage

Down

Always be _ when using a scooter or skateboard
A brain injury that can happen after hitting your head
Taking action before an accident happens is called injury _
Know your personal _ when it comes to peer pressure
Be careful about what you share on social media for your
Label every _ bottle in the lab clearly
Closed-toe _ are safer in labs or kitchens
Driving over the _ limit can cause fatal accidents
Always _ up before the car starts moving
Always wear this when riding a bicycle or motorcycle to protect your head
These become slower when you're tired or under the influence
Some states can only permit _ driving in their GDL program
Sobriety _ help reduce drunk driving incidents
Driving while experiencing _ can be just as dangerous as driving drunk
Always check your _ before changing lanes
Too much _ in walkways can cause trips and falls
Always read _ before using tools or medication
Never block a fire _ with a car
Carry one of these to signal for help when in danger
Always have an emergency _ for your home
In an emergency, a trained _ may arrive with an ambulance
Not wearing proper shoes during activity can cause _
Do this to appliances before repairing or cleaning
Stay _ when crossing streets or driving
In a crash, this inflates to protect your body from impact
Stay indoors during a lightning
Eye protection used in science labs and workshops
Household chemicals can _ your eyes
This protective strap should always be worn in a car to prevent injury
A trained _ watches swimmers to help prevent drowning
Major injuries from accidents may result in
Police officers can set up these checkpoints to reduce driving while intoxicated
Get a _ shot yearly to prevent illness
Always use a _ when crossing the street
Use a booster _ for smaller children in cars
A _ is used to restart the heart during cardiac arrest
Clean the _ after use to prevent grease fires
A yellow sign that signals danger ahead tells you to use _
Use a hand _ when biking in traffic
Frayed _ are a fire hazard and should be replaced
Reapply _ every two hours when outside
One of the most common recreational injuries in pools or open water
Texting while driving is a major
Unintentional injury is an injury caused by an

95 Clues: Eating too quickly can cause • Never block a fire _ with a car • Stay indoors during a lightning • Use the stair _ to avoid falling • Texting while driving is a major • Household chemicals can _ your eyes • Medication _ can cause health risks • Use a hand _ when biking in traffic • Road signs may warn you of a _ ahead • A smoke _ alerts you to possible fire • ...

safety and secruity 2025-06-05

Across

At the end of an aircraft
reversers At rear of engine
The body of the aircraft located between the two wings
The main building where passengers check in
A person with responsibility to manage the traffic on the ramp
The area of the airport where security checks are conducted
The process of moving an aircraft
Straight and off to each side of the aircraft
Where the aircraft gets serviced
That is at the end of an aircraft

Down

Area where aircraft is packed/loaded and unloaded
Fitted to the wings
A document used to board the plane
Located on the wings closest to the fuselage
The bridge connecting to aircraft and terminal
The area where the public can access an airport terminal
The path aircraft uses to move on the ground
The area where passengers can relax and wait for there flights
The area where the aircraft take off and land
The area where passengers can purchase there duty free goods

20 Clues: Fitted to the wings • At the end of an aircraft • Where the aircraft gets serviced • The process of moving an aircraft • That is at the end of an aircraft • A document used to board the plane • reversers At rear of engine • The main building where passengers check in • Located on the wings closest to the fuselage • The path aircraft uses to move on the ground • ...

Kitchen Safety Review 2023-01-20

Across

readlabels
unplug
bakingsoda
Jewelry
aim
electrickshock
pull
metal
turnoff
Greasefire
water

Down

frayed
falls
slowdown
squeeze
base
poisoning
sweep
ovenmitt
cuts
salt
Tieback

22 Clues: aim • base • cuts • salt • pull • falls • sweep • metal • water • frayed • unplug • squeeze • Jewelry • Tieback • turnoff • slowdown • ovenmitt • poisoning • readlabels • bakingsoda • Greasefire • electrickshock

CORE Basic safety 2025-01-17

Across

. Daily inspection of an excavation must be performed by a(n) _____.
A system that protects workers from the release of hazardous energy while they work with
In the absence of other information, all soil in an excavation should be treated as if it is
Which of these gases MUST NOT be exposed to oil or grease?
In general, eye protection is required _____.
One of the most common grounding systems used for protection against accidental electrical is the _____.
Which of the following conditions is considered life threatening?
A measure of the probability, consequences, and exposure related to an event is referred to as
One source of lead on some job sites is _____.
Companies with strong safety cultures usually have lower _____.
The activity that consists of breaking a job into its component tasks and then analyzing each

Down

Lanyards that have no shock-absorbing features are used for _____.
The type of permit that must be issued before a permit-required confined space can be
An unplanned event that may or may not result in property damage is known as a(n) __
Positive and negative fit checks should be performed on a respirator _____.
Poor lighting, excessive noise, and inadequate guards for moving parts are examples of
Instead of removing fuel from a fire, extinguishers are designed to remove _____.
Benching systems are prohibited in _____.
What percentage of all accidental deaths in the construction industry are caused by slips,
Vacuums used to capture silica dust MUST be equipped with _____.
Hepatitis can be caused by contact with _____.
and falls on walking and working surfaces?

22 Clues: Benching systems are prohibited in _____. • and falls on walking and working surfaces? • In general, eye protection is required _____. • One source of lead on some job sites is _____. • Hepatitis can be caused by contact with _____. • Which of these gases MUST NOT be exposed to oil or grease? • Companies with strong safety cultures usually have lower _____. • ...

Car Safety Features 2025-02-23

Across

– Deters theft
– Clears rain and snow
– Helps on slippery roads
– Protects from debris
– Prevents skidding
– Alerts others
– Supports the neck
– Helps in tight spaces
– Absorbs impact energy
– Keeps passengers secure
– Aids in reversing

Down

– Prevents drifting
– Helps with visibility
– Helps in darkness
– Detect obstacles
– Prevents wheel lock-up
– Improves visibility
– Hidden viewing area
– Prevents fires in crashes
– Clears windshield
– Keeps kids safe
– Provides road grip
– Inflates in a crash
– Stops the vehicle
– Secures the doors

25 Clues: – Deters theft • – Alerts others • – Keeps kids safe • – Detect obstacles • – Prevents drifting • – Helps in darkness • – Clears windshield • – Prevents skidding • – Supports the neck • – Stops the vehicle • – Secures the doors • – Aids in reversing • – Provides road grip • – Improves visibility • – Hidden viewing area • – Inflates in a crash • – Clears rain and snow • – Protects from debris • ...

Web Ethics & Safety 2024-12-11

Across

refers to someone who is an expert at computer programming and
through which hackers can gain access to a computer
Virus
in order to impersonate him or her for financial gain
is able to solve computer problems, but also means someone who
to approach and eventually hurt other people, usually for sexual or
Scam
gains access to others’ computer for their own profits
of computers, cell phones or other electronic devices to deliberately and
Internet user who uses social networking sites, chat rooms or other
abusive purposes

Down

distribution or forwarding of a message which includes sexually
tasks over the Internet
Predator
program which replicates and spreads itself from one computer to
harm another person through the Internet
Engineering Vector
which involves stealing personal information for financial gain through
of computers controlled by users other than their owners to perform
materials through a computer, cell phone or other electronic device
Theft
which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

BASIC INDUSTRIAL SAFETY 2026-01-28

BASIC INDUSTRIAL SAFETY crossword puzzle

Across

Kesedaran tentang keselamatan di tempat kerja.
Sekiranya _____tidak dilakukan anggota badan tersepit pada jentera
Alat pelindung diri untuk melindungi tangan daripada bahan tajam atau panas.
Personal Protective Equipment untuk melindungi kepala.
Prosedur untuk mengelak kemalangan di kawasan kerja.
Peralatan untuk memadam kebakaran.
Bahaya elektrik yang boleh menyebabkan cedera parah.
Keadaan kerja yang mengekang pergerakan, seperti tangki atau ruang sempit.
Pemeriksaan alat sebelum digunakan.
setiap mesyuarat perlu dimulakan dengan tip keselamatan

Down

Pengangkatan dan pengendalian bahan dan peralatan
Tempat simpanan bahan kimia yang selamat.
Pakaian pelindung untuk keselamatan badan.
Alat untuk melindungi mata daripada percikan bahan kimia.
Tindakan menggunakan abah-abah ketika kerja di tempat tinggisebagai pelindung jatuh.
Prosedur jika berlaku kecemasan di tempat kerja.
Peralatan untuk melindungi telinga daripada bunyi kuat.
Bahan atau cecair yang mudah terbakar.
Peringatan untuk menjaga jarak daripada mesin berbahaya.
Bahaya atau Risiko yang boleh menyebabkan kemalangan atau kecederaan.

20 Clues: Peralatan untuk memadam kebakaran. • Pemeriksaan alat sebelum digunakan. • Bahan atau cecair yang mudah terbakar. • Tempat simpanan bahan kimia yang selamat. • Pakaian pelindung untuk keselamatan badan. • Kesedaran tentang keselamatan di tempat kerja. • Prosedur jika berlaku kecemasan di tempat kerja. • Pengangkatan dan pengendalian bahan dan peralatan • ...

Mister Safety Shoes 2025-09-28

Across

esr symbol
breathable material used as a shoe upper
stinky feet
natural waterproof material
pro
blue insoles
hide used as a shoe upper
Aero chocolate bar
A in "F.A.B"
outward roll of the foot
makes our most popular shoe
Canadian Standards Association
motion that occurs when the foot rolls inward
pu
leather cracking
house made
B in 'F.A.B"
construction method good for chemical environments

Down

waterproof _____
manufactured material used as a shoe upper
reduces glare
F in "F.A.B"
maximum insoles would be best for this condition
shoe return where something broke
instead of "no problem"
wool socks
a synthetic fabric that is strong and durable used on knees
ct on the shelf talker
moisture _______
sales standards
a class 2 vest colour
Store manager at 152

32 Clues: pu • pro • esr symbol • wool socks • house made • stinky feet • blue insoles • F in "F.A.B" • A in "F.A.B" • B in 'F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • outward roll of the foot • hide used as a shoe upper • natural waterproof material • ...

Terms & Safety term 2026-01-12

Across

Dividing a food into smaller pieces, using a tool with sharp blades.
Combining 2 or more ingredients thoroughly so they blend.
To mix thoroughly and air to foods.
Adjusting a scale.
To use a pastry brush to coat a food with a liquid.
Used to gently mix a light, fluffy mixture into a heavier one.
To coat a food with liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners' sugar.
To heat liquid to just below the boiling point
Chopping means to cut food into smaller pieces, Mince is to chop finely.
To mix ingredients.
To beat ingredients, such as shortening and sugar, combining until soft and creamy.
To break or tear off small layers of food.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To separate water from solid food.
To soak dry ingredients
To coat a food with three different layer.
To divide a food into four equal pieces.
To separate solid particles from liquid
Cutting food into pieces.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To remove the center of a fruit.
To crush food into smooth mixture a masher or beater.
To leave an opening in a container steam can escape during cooking

Down

To cook a food in a sugar syrup.
To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
To loosen the flavorful food particles in a pan after food has been browned.
To use a grinder toe break up food into coarse, medium, or fine particles.
To shape a food by hand or by placing it in a decorative mold.
To pour liquid over a food as it cooks, using a baster or spoon.
Often applies to food that is cooking.
To remove the tough outer coating of a food
To grind or mash cooked fruits or vegetables until they are smooth.
To make a liquid clear by removing solid particles.
To remove a stone or seed from fruit using a sharp knife
To cut a food.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To add flavor to a food by soaking it in a cold, seasoned liquid.
To cut food into small pieces with kitchen shears.
To add such flavoring as herbs and spices to a food
To dip a food briefly in boiling water and then in cold water to stop the cooking process.
To put small pieces of food.
To cut off a very thin layer of peel with a paring knife.
To heat sugar until it liquefies and darkens in color.
To boil a mixture in order to evaporate the liquid and intensify the flavor
To beat quickly and vigorously to incorporate air into a mixture.
Add Flavor and texture.

47 Clues: To cut a food. • Adjusting a scale. • To mix ingredients. • To soak dry ingredients • Add Flavor and texture. • Cutting food into pieces. • To put small pieces of food. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To separate water from solid food. • To mix thoroughly and air to foods. • Often applies to food that is cooking. • ...

Safety in Ag 2025-08-18

Across

Please wear these types of _______-toe shoes in the greenhouse.
Slip Things in the greenhouse can make you slip, trip or f____.
The water in the greenhouse contains this.
Finish the acronym Personal P______ Equipment.
Things in the greenhouse can make you s____, trip or fall.
An example of a source of danger in the greenhouse (kids like to throw it).
This is how often you can drink water from the greenhouse hose.
A chef would use this type of PPE to protect his clothes.
An example of PPE used in gardening.
This safety color means danger.

Down

This color represents safety.
Always get P__________ before doing anything in the classroom/lab.
Do not drink ______ from the hose in the greenhouse.
Report strange n_________ to the teacher.
Keep your area C________.
Finish the acronym Personal Protective E_______.
Students should not to this to items (Ex: pencils)in the classroom or greenhouse
You should wash these after being in the chicken coop.
Slip Things in the greenhouse can make you slip, t____ or fall.
Do not give the chickens ___.

20 Clues: Keep your area C________. • This color represents safety. • Do not give the chickens ___. • This safety color means danger. • An example of PPE used in gardening. • Report strange n_________ to the teacher. • The water in the greenhouse contains this. • Finish the acronym Personal P______ Equipment. • Finish the acronym Personal Protective E_______. • ...

PROVIDING FOOD SAFETY 2025-09-01

Across

– It causes food to become spoiled.
- The very thing that is edible and give us nutritions and proteins.
– It is the air we breathe in.
– A process of defrosting meat, fish, and poultry.
- A process where foods start losing their colors due to spoilage.
– This hazard involves hair, dirt, and metal staples.
- Type of food that is found from animals.
- Describes the amount of acid in a substance.
- A category of food that involves greens.
- A category of meat where chicken is from.
- A type of fungi that is used for cooking but spoils food rapidly.
– Molds, yeasts, and mushrooms are examples of this type of biological hazard.
– The measurement of heat and cold.

Down

– A microscopic organism.
- Meaning to clean as you go.
illness Outbreak – An incident where two or more people got the same illness from the same food.
– This hazard involves toxic metals, pesticides, and cleaning supplies.
– This hazard involves bacteria, viruses, and parasites.
- The practice of keeping yourself cleaning
– They are the smallest of the microbial contaminants.
- They are tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
– Water or other liquid diffused in a small quantity as vapor.
- the presence of foreign, unwanted, or harmful substances—biological, chemical, or physical—in food that makes it unsafe to eat and can cause illness or injury.
– It's an organism that needs a host to survive.
hygiene - An individual that practice self-cleaniness

25 Clues: – A microscopic organism. • - Meaning to clean as you go. • – It is the air we breathe in. • – It causes food to become spoiled. • – The measurement of heat and cold. • - Type of food that is found from animals. • - A category of food that involves greens. • - The practice of keeping yourself cleaning • - A category of meat where chicken is from. • ...

Textiles Safety puzzle 2025-09-08

Across

Small ironing board is called?
What undoes sewing mistakes?
Which tool is used to get to know body or fabric lengths?
Unsafe behaviour in the sewing room
Tools and machines needed for sewing
What tool is used to measure small spaces like hems and seam allowances?
What fine strand is wound on a spool and used for stitching
Any foreign item that should not be near the machine
What small cutting tool should never be used on fabric?
What controls the speed of the sewing machine?

Down

Large scissors for cutting fabric
Strong string used to hold fabric together
What tool protects your fingers?
What is important to show for others and the equipment in the sewing room?
A Tool for marking temporary marks on fabric
What thing is used to make temporary marks on fabric?
Heated tool for pressing fabric flat
Which cutting tool is round?
What dangerous hazard can occur if electrical sewing equipment is misused?
What should you always do with the power cord before servicing the sewing machine?
What is placed between fabric and the iron to protect delicate materials
Sharp tools for holding fabric pieces together

22 Clues: What undoes sewing mistakes? • Which cutting tool is round? • Small ironing board is called? • What tool protects your fingers? • Large scissors for cutting fabric • Unsafe behaviour in the sewing room • Heated tool for pressing fabric flat • Tools and machines needed for sewing • Strong string used to hold fabric together • A Tool for marking temporary marks on fabric • ...

Mister Safety Shoes 2025-10-01

Across

Store manager at 152
Aero chocolate bar
back office system
PU
blue insoles
hide used as a shoe upper
motion that occurs when foot rolls inward
makes our most popular shoe
leather cracking
esr symbol
laceless steel wire
house made
outward roll of the foot
a class 2 vest colour
construction method ideal for chemical environments
only brand that makes a left and right toecaps
F in "F.A.B"
abrasion resistant fabric used on shoes and clothing
sales standards
maximum insoles would be best for this condition
Pleasant Greeting

Down

moisture _____
instead of "no problem"
extremely sturdy, abrasion/water resistant fabric
reduces glare
Shoe return where something broke
foot measuring
natural waterproof material
wool socks
pro
waterproof ___
Frank Colantonio was the first ____ consultant
breathable material used as a shoe upper
metal free shoe
A in "F.A.B"
stinky feet
triangle
B in "f.A.B"
canadian standards association

39 Clues: PU • pro • triangle • wool socks • esr symbol • house made • stinky feet • blue insoles • A in "F.A.B" • B in "f.A.B" • F in "F.A.B" • reduces glare • moisture _____ • foot measuring • waterproof ___ • metal free shoe • sales standards • leather cracking • Pleasant Greeting • Aero chocolate bar • back office system • laceless steel wire • Store manager at 152 • a class 2 vest colour • instead of "no problem" • ...

Kitchen Safety & Sanitation 2025-10-03

Kitchen Safety & Sanitation crossword puzzle

Across

this is one of the germiest spots in your house. Clean and dry after cooking
use cool running water to treat minor ____
never immerse small appliances like blenders, toasters, mixers ____ ____
____ knives are safer than dull knives
place hot items on this, not directly on the counter
this is when germs from one food move to another
keep these labeled and store below away from food (below the sink is a great spot)
you can use this to put out a grease fire safely
keep this away from other foods that are ready to eat
clean up ____ shards with a damp paper towel
these should be placed at the side of this sink, not under water to soak
do not put anything with this material in the microwave

Down

to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
make sure oven mitts are ____ not wet!
use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
making sure the food we cook is safe to eat and will not make us sick
never put this on a grease fire
clean up large glass pieces with this tool
open this door all the way when removing items to prevent burns
clean these up right away to prevent slips
after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
open lids on hot pans ___ from you to prevent a steam burn
check these before using an appliance to make sure they are not frayed or damaged
after touching anything that could be contaminated, ___ your hands
make sure hands are wet before you ____ an appliance
wash your hands for ____ seconds under warm water, scrubbing vigorously

26 Clues: never put this on a grease fire • make sure oven mitts are ____ not wet! • ____ knives are safer than dull knives • use cool running water to treat minor ____ • clean up large glass pieces with this tool • clean these up right away to prevent slips • clean up ____ shards with a damp paper towel • this is when germs from one food move to another • ...

Dunn Safety Week 2025-10-14

Across

– Do this in school halls, not run.
– You open it to go in or out.
– Special clothes or tools to stay safe.
– Makes a loud sound to warn you.
– A warning or signal.
– You might see this before a fire.
– The first part of “hard hat.”
– A special marked area.
– The way out in an emergency.
– A sound, light, or sign that tells you something.
– What to say when you're in trouble.
– Tells you what to do or where to go.
– A small part of a fire.
– A quick, bright light.
– A red sign tells you to do this.
– A group working together.
– Firefighters ride in one.
– You push it to make something happen.
– A smart idea for staying safe.

Down

– Not quiet — like a fire alarm!
– The opposite of safe.
– Safety gear to protect your eyes.
– Be careful! This word means watch out.
– You wear it on your head.
– A bright piece of safety clothing.
– Helps you find your way.
– We follow these to stay out of trouble.
– A loud sound that means trouble.
– Help, often with small injuries.
– The opposite of danger.
– Long space inside a school or building.
– Hot and dangerous; never play with it.
– Protect your hands.
– Firefighters use this to spray water.
– Helps you see in the dark.
– Rings to get your attention at school.
– Covers your mouth and nose for safety.
– The first part of “first aid.”
– One part of going up stairs.
– A practice run for emergencies.

40 Clues: – Protect your hands. • – A warning or signal. • – The opposite of safe. • – A special marked area. • – A quick, bright light. • – The opposite of danger. • – A small part of a fire. • – Helps you find your way. • – You wear it on your head. • – A group working together. • – Firefighters ride in one. • – Helps you see in the dark. • – You open it to go in or out. • ...

safety at work 2025-10-22

Across

insectes
aider
lunettes de protection
masque
pince à épiler
chute
piqûre
pansement
Je vais aller chercher...
porter
tudois
mettre
poche de froid
J'ai oublié
sérum physiologique
casque anti-bruit
bleu / hématome
casque de chantier
port de charge lourde
produits chimiques
gants
brûlure
couper
couverture
arrêter
tranchant
bandage
spray anti-septique
branches tombées

Down

chaussures de sécurité
outils chauds/brûlants
kit de premiers secours
thermomètre
malaise
sécurité
pommade pour brûlure
pantalon de sécurité / anti-coupures
cables électriques
sol glissant
mettre
utiliser
entorse
bruit
coupure
saignement
outils
gilet haute visibilité
épines
compresse
verre cassé
ciseaux
saignant
outils tranchants

53 Clues: aider • chute • bruit • gants • masque • piqûre • mettre • porter • tudois • mettre • outils • épines • couper • malaise • entorse • coupure • ciseaux • brûlure • arrêter • bandage • insectes • sécurité • utiliser • saignant • pansement • compresse • tranchant • saignement • couverture • thermomètre • J'ai oublié • verre cassé • sol glissant • pince à épiler • poche de froid • bleu / hématome • branches tombées • casque anti-bruit • outils tranchants • ...

E2 4748 Safety 2026-01-04

Across

Not private.
You.
Paying for something that arrives later.
A printed shape or sign representing an object or service.
Not poor.
Used to make a bike or gate secure.
A nice thing or gift.
To not forget.
The things that you own.
Knowing about a danger or fact.
Perhaps, might happen.

Down

A good value purchase.
Bags in trousers and coats.
Expensive and top quality.
To make something safe.
Warmest season.
Expensive possessions.
Coldest season.
Buying things in stores or online.
Cop shop (6 + 7).
Where you keep your money safe.

21 Clues: You. • Not poor. • Not private. • To not forget. • Warmest season. • Coldest season. • Cop shop (6 + 7). • A nice thing or gift. • A good value purchase. • Expensive possessions. • Perhaps, might happen. • To make something safe. • The things that you own. • Expensive and top quality. • Bags in trousers and coats. • Where you keep your money safe. • Knowing about a danger or fact. • ...

Health and Safety 2026-01-09

Across

A verbal or written warning from your employer regarding misconduct
the body responsible for maintaining services to their local population
An event such as a powercut a gas leak or a bomb threat
Implements a policy
Legislation Employers are responsible for reporting and recording work related accidents and fatalities
Abuse that is committed without realising often from the pressures and demands of a HSC job
Book where accidents in the workplace should be recorded
Staffing paying staff sickness recruitment costs
DBS checks these lists for anyone with a criminal conviction
The Act that keeps us all safe in the workplace
the steps a first aider should take in the event of an accident
Charities and volunteering are in this sector
The Act that specifies how hazardous substances are stored and used

Down

Court fines or fines from CQC are types of this cost
Being taken to court for misconduct and receiving a criminal record
Type of abuse committed with intent or purpose
A very harmful substance that used to be used in building materials
Legislation that sets out how organisations must work together in planning for and responding to local and national emergencies
Something that tells employees what they deed to do to meet requirements of legislation
Assesses the level of risk
Checks that must be made on staff employed to work with vulnerable adults and children

21 Clues: Implements a policy • Assesses the level of risk • Charities and volunteering are in this sector • Type of abuse committed with intent or purpose • The Act that keeps us all safe in the workplace • Staffing paying staff sickness recruitment costs • Court fines or fines from CQC are types of this cost • An event such as a powercut a gas leak or a bomb threat • ...

Food Safety Topics 2026-05-20

Across

A bacteria that can grow in cold, wet areas like drains and coolers and is a major environmental concern in dairy plants
Relating to microorganisms that can impact food safety, such as bacteria or yeast
A step in a process where loss of control could directly lead to a food safety risk
Dividing the plant into areas (Zone 1–4) based on risk of contamination to help focus cleaning and testing
Proving that a process (like pasteurization or cleaning) actually works to control hazards
Personal cleanliness practices, like handwashing, that prevent contamination of food
The approval step when product is verified safe and allowed to ship to customers
A critical control factor used to slow or stop bacterial growth in food products
A harmful bacteria often associated with raw ingredients that can spread if cross-contamination occurs
A system that cleans the inside of tanks and pipes without taking them apart
A monitoring program that tests different areas of the plant for bacteria like Listeria
A quick test used in plants to check if a surface has been properly cleaned
A food safety system that focuses on identifying risks in a process before they happen and putting controls in place
A microorganism that can cause illness if it gets into food
Routine checks, like testing or record reviews, to confirm processes are still working correctly

Down

Product that is reused or added back into production and must be controlled to prevent contamination or mix-ups
The process of properly cleaning and disinfecting equipment to prevent bacteria buildup
A heating process used in dairy to kill harmful bacteria before the product is packaged
When something unsafe, like bacteria or chemicals, gets into food or onto a food contact surface
When allergens accidentally transfer from one product or surface to another
A food ingredient, like milk or nuts, that can cause a serious reaction if it ends up in the wrong product
The ability to track a product from raw material all the way to the finished product and customer
When food goes bad due to microbial growth, causing off odors, taste, or texture
A status placed on product that prevents use or shipment until it is confirmed safe
A sticky layer of bacteria that can form on equipment and is very difficult to remove if not cleaned properly

25 Clues: A microorganism that can cause illness if it gets into food • When allergens accidentally transfer from one product or surface to another • A quick test used in plants to check if a surface has been properly cleaned • A system that cleans the inside of tanks and pipes without taking them apart • ...

Patient Safety Keys 2026-06-14

Across

this type of disinfectant wipe must be used to clean surfaces in a C. diff patient room
Always preform hand ______ before entering or exiting the patient's room
a patient observation is documented every ____ minutes for patients at risk for self-harm
an accurate temperature reading is critical because this is often the earliest sign of infection
this care performed twice daily helps prevent hospital-acquired respiratory infections
all intake and output needs to be accurately documented to ensure patients receive the correct medications and treatments
the minimum number of seconds one performs hand hygiene
True or false, documenting all stool occurrences and descriptions helps ensure the patient receives the right medications
An accurate respiratory rate is calculated by observing the patient breath for AT LEAST ____ seconds and multiplying by two
This "trumps privacy" when assisting a fall risk patient in using the restroom
an accurate patient weight helps us understand that patient's fluid balance and nutrition status
for patents receiving a CHG bath wipe this many inches of any tubing from the patient's skin up
this item may not be left in reach of patients at risk for self harm

Down

the Patient Safety Checklist is found in the Safe _______ section of LLEAP
do this to the scale before weighing a patient
in addition to the gown, this also needs to be changed at the time a CHG bath is given
Another word for vomit, the volume of which must be recorded
Notify the nurse right away if you take a blood pressure with a systolic reading less than ______
the frequency of observation for a patient at risk of self harm
Patients who test positive for MRSA must receive a CHG bath for this many days
the blood pressure reading will be ______ if the cuff is too loose
this mobility activity helps prevent pressure injuries, respiratory infections, and hospital-acquired weakness while also improving the patient's sleep, mood, and much more
always remove gloves, perform hand hygiene, and don new gloves if moving from this kind of task to a clean task, such as performing peri care and then setting up the patient's meal tray
All patients with this type of line must have a daily CHG bath
Notifying the RN if you notice a central line dressing that is not clean, dry, and intact can help prevent this type of infection
a waffle mattress adds at least ___ kilos to the bed-measured weight

26 Clues: do this to the scale before weighing a patient • the minimum number of seconds one performs hand hygiene • Another word for vomit, the volume of which must be recorded • All patients with this type of line must have a daily CHG bath • the frequency of observation for a patient at risk of self harm • ...

Lab Safety HS 2025-09-14

Across

All bottles must have these
Electric surface for heating
Temperature-measuring device
Items like beakers and flasks
Socket you unplug from by the plug
Clean-up pan partner
Protective eyewear required
Process of weakening a solution
Must fully cover feet
Assigned place to work
Pad under hot equipment
Liquids that ignite easily
Walkways that must stay clear
Tools and devices used in lab
Only fill wash bottles with this
Gas flame source
Rinse station for chemical splashes
Device used to put out fires
Gases you should never inhale
Person who must be present
Let hot items do this before handling
Never use your mouth with a
Liquids that evaporate easily
Allowed with special goggles
Cabinet for hazardous vapors
Protective garment for clothing
What to use with the dustpan

Down

Living materials category
Blanket used to smother flames
Keep the work area neat
Air movement required in labs
Safe sniffing technique
Substances used in reactions
Tool for grabbing hot items
Add to water. Never the reverse
Hand protection for heat
What to report immediately
Report frayed cords as
Not allowed: jokes and pranks
Where to go in an emergency
Dangling items to secure
Footwear that is not allowed
Overhead drench for spills
Careful movement of chemicals
Helps insert glass into stoppers
Element spilled from old thermometers
Preserved items to handle respectfully
Must be tied back
Where chemicals go when done
Steps to follow before a lab
Rubber hole-plug in apparatus
Where equipment is returned

52 Clues: Gas flame source • Must be tied back • Clean-up pan partner • Must fully cover feet • Report frayed cords as • Assigned place to work • Keep the work area neat • Safe sniffing technique • Pad under hot equipment • Hand protection for heat • Dangling items to secure • Living materials category • What to report immediately • Liquids that ignite easily • Overhead drench for spills • ...

SAFETY AND SANITATION 2025-09-03

Across

Never try to use a ____knife.
Accidents will rarely happen when everyone takes the proper ____.
When lifting something heavy, keep your back straight and lift with your _____.
Never pull on the _____ when disconnecting an electrical appliance.
Never try to extinguish a grease fire with _____.
If someone is coming towards you say ''Hot Stuff,'' ____ and get out of the way.
To put out a grease fire in a pan, smother it with a ____.
Bandage a ____ and cover it with a glove.
Rubbish should always be kept in a _____.
It is everyone's job to ________Accidents.
When you know what causes accident you can ____ to prevent them.
If grease is left on a floor, someone could _____.

Down

Get instructions or read the manual before operating ______.
If an object is too big for you to lift, ask for ______.
When we bake bread, use a dry hot pad to remove the _____ pan from the oven.
Do not leave cleaning equipment where it can block the ____.
When carrying a container of heated food say '' _____ stuff.''
Pull the plug before cleaning ________ equipment.
Hand ____ to others; never throw them.
Dangerous grease can accumulate in the _____ hood.
When using a ____, press foods down with a tool designed for the job.
Always report an ______.
Obey the signs ÈOUTÈ or ÈINÈ when you use a _____.
Burns can be caused by ______as well as by fire.
Never fill a pot or pan to the _______.

25 Clues: Always report an ______. • Never try to use a ____knife. • Hand ____ to others; never throw them. • Never fill a pot or pan to the _______. • Bandage a ____ and cover it with a glove. • Rubbish should always be kept in a _____. • It is everyone's job to ________Accidents. • Burns can be caused by ______as well as by fire. • ...

Textiles Safety Puzzle 2025-09-10

Across

Never leave long pieces hanging on the floor to prevent tripping.
Safe place to keep pins while working.
Control that makes the machine run; never press it when threading.
Metal tool worn on finger to protect from needle pricks.
Tool used to remove stitches; handle carefully to avoid cuts.
Reference guide that shows safe machine operation steps.
Keep this away from walking paths to prevent tripping.
Correctly set to prevent thread breakage and machine damage.
Never sew over these or they may break the needle and fly out.
Used to keep a sewing machine running smoothly, but store safely.

Down

Clean this from the machine regularly to prevent malfunction.
Replace this if it is bent or broken to prevent injury.
Pass these to someone else with the handles, never the blades.
Keep fingers a safe distance from the needle while guiding this.
Plastic cover that protects fingers near the needle on some machines.
Always turn this toward you, never away, to avoid tangling.
Always keep machine at a controllable pace to avoid accidents.
Wound with thread, insert correctly to avoid jams.
Always do this before changing a needle or cleaning a sewing machine.
Always rest this upright to avoid burns or fire hazards.
Holds the thread; secure it with a cap to stop tangling.

21 Clues: Safe place to keep pins while working. • Wound with thread, insert correctly to avoid jams. • Keep this away from walking paths to prevent tripping. • Replace this if it is bent or broken to prevent injury. • Metal tool worn on finger to protect from needle pricks. • Reference guide that shows safe machine operation steps. • ...

hygiene and safety 2025-09-19

Across

something you can scrub
to hold your food in
to sticks that can be used to pick up things
first thing you must do in prac class
make sure to check for any allergies in the food
to wash dishes or drink water from
curl your hands while cutting
something you use to eat with
to dry your plates/dishes in
to wash your dishes
to grab your food out of a pan
you do it to clean things

Down

while taking out food from the oven
to act as a fork and a spoon
clean dishes with dish soap
to whisk/ stir ingredients together
to pour liquid into it
to scrub off food from the dishes
something to prik/ stab you food with
something you can use to drink and clean
thoroughly during cooking
something to scoop food with
to fry your food in

23 Clues: to wash your dishes • to fry your food in • to hold your food in • to pour liquid into it • something you can scrub • thoroughly during cooking • you do it to clean things • clean dishes with dish soap • to act as a fork and a spoon • something to scoop food with • to dry your plates/dishes in • curl your hands while cutting • something you use to eat with • ...

Safety Cross word 2026-06-17

Across

Device that shuts off power during a ground fault.
Connector linking a harness to an anchor point.
Equipment and methods used to lift loads safely.
Individual with specialized training and expertise.
Inhalation of harmful crystalline silica dust.
Area around equipment not visible to the operator.
Area with limited entry and exit not intended for continuous occupancy.
Structural support preventing excavation collapse.
Incident with potential for injury that caused none.
Maintaining a clean and organized work area.
Sudden release of electrical energy causing heat and burns.
Equipment containing active or stored energy.
Location where body parts can be caught or crushed.
Process of determining soil stability.

Down

Testing air for oxygen levels and hazardous gases.
Physical barrier restricting access to hazards.
Maximum weight equipment can safely handle.
Procedure used to control hazardous energy during servicing.
Temporary elevated work platform.
Individual authorized to identify hazards and take corrective action.
Excavated material removed from a trench.
Risk of being trapped or crushed between objects.
Designated priority for movement of people or equipment.
System for informing workers about chemical hazards.
Exposure to moving equipment or released energy.
Risk from flying, falling, or moving objects.
Area covered by rotating heavy equipment.
Removal of water from an excavation or work area.
Angling excavation walls to prevent collapse.
Secure attachment location for fall protection.
Device worn to protect against airborne contaminants.
Equipment designed to stop a worker's fall safely.
Cutting excavation walls into steps for stability.
Protective structure that prevents trench cave-in injuries.
Person assigned to guide equipment movement safely.
Man-made cut or cavity created by earth removal.

36 Clues: Temporary elevated work platform. • Process of determining soil stability. • Excavated material removed from a trench. • Area covered by rotating heavy equipment. • Maximum weight equipment can safely handle. • Maintaining a clean and organized work area. • Risk from flying, falling, or moving objects. • Angling excavation walls to prevent collapse. • ...

USCS SAFETY CROSSWORD 2026-06-15

Across

Generalmente se utiliza junto con el bloqueo para identificar equipos que no deben operarse.
Atención inmediata proporcionada antes de que llegue ayuda médica profesional.
Sustancia que puede requerir manejo especial y equipo de protección personal.
Persona que camina por las instalaciones.
Cualquier cosa que tenga el potencial de causar daño.
Proceso de abandonar un área durante una emergencia.
Área donde se cargan y descargan los remolques.
Una de las principales causas de lesiones laborales según OSHA.
Autoridad para detener una tarea cuando existen condiciones inseguras.
Requerido para asegurar que los empleados comprendan las prácticas seguras de trabajo.

Down

Equipo utilizado para combatir incendios pequeños.
Se utiliza para limpiar derrames y fugas de manera segura.
Refrigerante comúnmente utilizado en instalaciones de almacenamiento en frío.
Protección para la cabeza requerida en muchas áreas del almacén.
Revisión realizada para identificar condiciones inseguras.
Ciencia que adapta el trabajo a las capacidades del trabajador.
Abreviatura de Equipo de Protección Personal.
Programa de USCS utilizado para identificar y reportar preocupaciones de seguridad.
Barrera de protección utilizada para prevenir caídas o daños al equipo.
Procedimiento utilizado para controlar energías peligrosas antes de dar servicio al equipo.

20 Clues: Persona que camina por las instalaciones. • Abreviatura de Equipo de Protección Personal. • Área donde se cargan y descargan los remolques. • Equipo utilizado para combatir incendios pequeños. • Proceso de abandonar un área durante una emergencia. • Cualquier cosa que tenga el potencial de causar daño. • Se utiliza para limpiar derrames y fugas de manera segura. • ...

Safety Terms Crossword 2026-08-12

Across

a presence of energy from tiny particles
An unexpected event that results in injury or damage.
a device or object used to do a task, fix something.
The thing that kills more than fire.
A situation that is visible but could become dangerous if combined with other situations or events.
The thing you are supposed to wear on your face to prevent harmful injury to your eyes.
Identifying and correcting hazardous situations or conditions.
This can prevent accidents.
You use these in class A fires.
The direction that you should point sharp tools.
A situation that is visible and presents an immediate danger.
a chemical combustion that is dangerous when out in the open.
These are the pieces of clothing where you take off or scrunch up.

Down

What you need to protect you from dangerous particles or objects.
Where Safety Glasses are stored.
a rule, condition, or weak point that controls, restricts, or holds back what is possible.
The act of being careful.
How long do fire extinguishers last.
The type of extinguisher you would find in buildings.
Keeping tools, machines and the work environment in the best possible condition.
An existing dangerous situation that is hidden from obvious view.
This can cause an accident.
Things you take off other than clothes (It can be on your finger and Neck).
The things you follow.
a dangerous situation that could cause an accident.
The person that knows what to do, and it is the person you listen to.

26 Clues: The things you follow. • The act of being careful. • This can cause an accident. • This can prevent accidents. • You use these in class A fires. • Where Safety Glasses are stored. • How long do fire extinguishers last. • The thing that kills more than fire. • a presence of energy from tiny particles • The direction that you should point sharp tools. • ...

CYBER SAFETY AWARENESS 2026-09-29

Across

Wilful, repeated harm inflicted through computers, cellphones, and other electronic devices to intimidate or harass someone.
The malicious practice of researching and publicly broadcasting an individual's private, identifying information online.
A insidious type of surveillance software that records every keystroke you make on a keyboard to capture secrets and passwords.
The permanent trace of all data, pictures, posts, and comments you leave behind on the internet.
A network of infected internet-connected devices controlled remotely by cybercriminals to perform automated attacks.
Unsolicited electronic messages sent in bulk, often containing advertisements, scams, or malicious links.
A network security system that monitors and controls incoming and outgoing network traffic based on predetermined rules.
Multi-Factor Authentication—a security process requiring two or more verification methods to access an account.
A social engineering attack where fraudulent text messages are sent to trick you into clicking malicious links or revealing personal data.
ENGINEERING Psychological manipulation that tricks individuals into voluntarily breaking security protocols or revealing sensitive credentials.
Voice phishing—a scam phone call using fraudulent voice communications to trick victims into giving away confidential information.
Software that automatically displays or downloads unwanted advertisements on your screen, often gathering tracking data.

Down

Deceptive emails or messages designed to impersonate trusted institutions to steal login credentials and financial details.
Synthetic media where a person's image, voice, or video is replaced with someone else's likeness using artificial intelligence.
Malicious software that locks or encrypts your files and devices, demanding payment to restore access.
Unauthorized interception or viewing of private electronic communications, files, or screens.
An encrypted application or password manager used to generate, store, and auto-fill unique, complex login credentials.
A fraud scheme where malicious QR codes are placed over legitimate ones to redirect users to credential-harvesting websites.
Creating a deceptive online profile or fake identity to trick someone into a relationship or scam them.
An umbrella term for intrusive, hostile, or harmful software built to compromise computers and mobile devices.

20 Clues: Unauthorized interception or viewing of private electronic communications, files, or screens. • The permanent trace of all data, pictures, posts, and comments you leave behind on the internet. • Malicious software that locks or encrypts your files and devices, demanding payment to restore access. • ...

Health and Safety 2026-10-09

Across

The main UK law protecting health and safety at work, introduced in 1974.
Meeting present needs without compromising the ability of future generations to meet theirs.
Reinforcing successive approximations towards a desired behaviour.
Measures used to prevent the introduction and spread of disease.
Using an appropriate product to reduce or destroy harmful microorganisms.
Something with the potential to cause harm.
A consequence that increases the likelihood of a behaviour occurring again.
Separating newly arrived animals to reduce the risk of introducing disease.
Changes or activities that encourage natural behaviours and improve welfare.
The scientific study of animal behaviour.
A catalogue of defined behaviours used during behavioural observations.
Equipment worn to protect a worker from workplace hazards.
Regulations controlling exposure to hazardous substances in the workplace.
Learning through associations between events or between behaviour and consequences.
The protection and management of species, habitats and biodiversity.

Down

Separating animals suspected or confirmed to have an infectious disease.
The ability of an animal to experience feelings such as pain and pleasure.
A reduced response to a repeated stimulus that has no significant consequence.
A microorganism or agent capable of causing disease.
The likelihood and severity of harm occurring.
Regulations requiring certain workplace injuries, diseases and dangerous occurrences to be reported.
A disease that can naturally pass between animals and humans.
Attributing human characteristics or emotions to animals.
A repetitive, relatively invariant behaviour with no obvious goal or function.
The time between infection and the appearance of symptoms.
The reduction of a previously reinforced behaviour when reinforcement is no longer provided.
Training an animal to touch or follow a specific object or location.
Gradually exposing an animal to a stimulus at a level it can tolerate to reduce its reaction.

28 Clues: The scientific study of animal behaviour. • Something with the potential to cause harm. • The likelihood and severity of harm occurring. • A microorganism or agent capable of causing disease. • Attributing human characteristics or emotions to animals. • The time between infection and the appearance of symptoms. • ...

Safety and Sanitation 2022-09-01

Across

______ raw meats from other foods during shopping and storage
______ should never be placed near food
____ foods to the proper temperature
Oven doors should come all the way ____ before reaching in
Water near outlets can cause an _____ shock
Food borne _______ are caused by eating contaminated foods
_____ can be used to put out a grease fire
____ leave stove/oven unattended when on
Metals/plastics should never be used in a _____
___ items should never be placed directly on the countertop
Clean up ____ immediately
Pan handles should face ____

Down

___ should never be put on a grease fire
______items should not be placed near heat
Always wear these to protect your hands from heat
Use a _____ to check internal temperature of food
_____ always comes first in the kitchen
Always use a ______ when using a knife
____ hands and equipment
Never place a _____ in a sink full of soapy water
Always close ____ doors after use
Tie back long ____
_____ knives are best
Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Kitchen Safety Crossword 2026-09-26

Across

Bottom part of what you should wear in the kitchen
Keep away from electrical appliances
Used when cutting with a knife
What you tie back
When there's too much people in the kitchen space
To cover a pot with
Keep out of microwave
This sink is used for washing dishes

Down

When transferring a hot pot
To cut
To clean a human body part
To warm up your food
Fill halfway
Protects clothes from spills/stains
This sink is used for rinsing dishes
Close after use
Used to put out grease fires
Should be poured into an empty container
What you do when your on fire
Gloves for ovens

20 Clues: To cut • Fill halfway • Close after use • Gloves for ovens • What you tie back • To cover a pot with • To warm up your food • Keep out of microwave • To clean a human body part • When transferring a hot pot • Used to put out grease fires • What you do when your on fire • Used when cutting with a knife • Protects clothes from spills/stains • Keep away from electrical appliances • ...

Drill Press Safety 2026-10-08

Across

Sharp edges that may remain around the underside of a drilled hole.
Controls the power to the drill press.
Holds and secures the drill bit.
Provides the power to operate the drill press.
Secures the table in position.
Supports the drill press head on the column.
A drill with a tapered shank used with a Morse tapered chuck.
Used to adjust the operating speed of the drill press.
Helps protect the operator from moving parts.
Used to select the proper size drill bit.
Occurs when material is grabbed by the drill bit and begins revolving with it.
Used to mark the location where a hole will be drilled.

Down

Applied to the drill bit to help during the cutting operation.
Supports the drill press and provides a stable foundation.
A drill with a straight shank used with a Jacobs chuck.
Holds the work securely while drilling.
Supports and holds round stock while drilling.
Used to move the drill bit into the work.
Supports the work and can be positioned for drilling.
Controls how deep the drill bit can travel.
Vertical structural member that supports the drill press head and table.
Used to lock the quill in position.

22 Clues: Secures the table in position. • Holds and secures the drill bit. • Used to lock the quill in position. • Controls the power to the drill press. • Holds the work securely while drilling. • Used to move the drill bit into the work. • Used to select the proper size drill bit. • Controls how deep the drill bit can travel. • Supports the drill press head on the column. • ...

Shop Safety 2021-01-05

Across

PPE reduces exposure to ______________
____________ are not allowed in the shop
only use equipment that you are ____________ to use
always wear safety equipment _____________
use __________ when moving in the shop

Down

always keep work area ____________
what must safety glasses have marked on them so you know they will protect your eyes?
Projects in the shop are not a __________
_________-toed shoes are required in the shop at all times
______________ Protective Equipment (PPE)
never _______ in the shop

11 Clues: never _______ in the shop • always keep work area ____________ • PPE reduces exposure to ______________ • use __________ when moving in the shop • ____________ are not allowed in the shop • Projects in the shop are not a __________ • ______________ Protective Equipment (PPE) • always wear safety equipment _____________ • only use equipment that you are ____________ to use • ...

Boy Everywhere 2025-11-27

Across

Baba's job back in Syria
country where Sami and his family originally live
unfair treatment because someone is different
A friend Sami meets in Turkey
being able to put yourself in someone else's shoes

Down

Sami's best friend in Syria
the reason Syria was no longer safe
The main character
sadness caused by remembering home
European country where Sami seeks safety and a new life
seeking safety in another country

11 Clues: The main character • Baba's job back in Syria • Sami's best friend in Syria • A friend Sami meets in Turkey • seeking safety in another country • sadness caused by remembering home • the reason Syria was no longer safe • unfair treatment because someone is different • country where Sami and his family originally live • being able to put yourself in someone else's shoes • ...

EHS Crossword 2021 2021-12-03

Across

EHS Policy
Oil or chemical contaiminated waste is categorized as?
Detail information of chemicals are found in?
Recent Gas leak in India?
Personal Safety Defence
Reaction in case of Emergency Alarm

Down

What you do if you see any risky or unsafe activity?
Sudden in nature and assosicated with injury, loss or harm.
COVID19 protective measures
First Business Priority

10 Clues: EHS Policy • First Business Priority • Personal Safety Defence • Recent Gas leak in India? • COVID19 protective measures • Reaction in case of Emergency Alarm • Detail information of chemicals are found in? • What you do if you see any risky or unsafe activity? • Oil or chemical contaiminated waste is categorized as? • ...

All About Your Safety 2014-03-12

Across

Our new Logo
Task observations conducted
Our parent company
Name of our site safety champion
Number of sections in the MSDS

Down

_____ Treatment Communication Flowchart
One of the great safety standards
The distance in metres to acknowledge someone with a smile
Acronym given to our standard operating procedures
Minimum amount of rest time (in hours) required between shifts to manage fatigue

10 Clues: Our new Logo • Our parent company • Task observations conducted • Number of sections in the MSDS • Name of our site safety champion • One of the great safety standards • _____ Treatment Communication Flowchart • Acronym given to our standard operating procedures • The distance in metres to acknowledge someone with a smile • ...

Safety Eye Protection 2022-07-04

Across

Dont let bad ------? Blind you
----? your safety glasses
------? eye protection when grinding
--- ?protection must be worn in all Bays
Damaged eye protection is a ------?
keep your eye protection clean

Down

Frames should be -----------? to wear
Replace your eye protection when they have been -------?
Where you go to get or replace safety glasses
Get regular eye-----? to prevent eye problems

10 Clues: ----? your safety glasses • Dont let bad ------? Blind you • keep your eye protection clean • Damaged eye protection is a ------? • ------? eye protection when grinding • Frames should be -----------? to wear • --- ?protection must be worn in all Bays • Where you go to get or replace safety glasses • Get regular eye-----? to prevent eye problems • ...

Can You Unscramble these Promises? 2022-08-04

Can You Unscramble these Promises? crossword puzzle

Across

what color goes best with orange?
meeting to stretch and receive daily safety tips
99.5%
A fruit and a color?!

Down

loading packages onto the wrong van
what comes first at Fedex?
If you aren't on the dock, you work in ____
scanner, laser, eyes, and ____
receiving pay when you miss a day of work
scanning/loading all packages provide this

10 Clues: 99.5% • A fruit and a color?! • what comes first at Fedex? • scanner, laser, eyes, and ____ • what color goes best with orange? • loading packages onto the wrong van • receiving pay when you miss a day of work • scanning/loading all packages provide this • If you aren't on the dock, you work in ____ • meeting to stretch and receive daily safety tips

AIRPORT VOCABULARY 2023-11-24

Across

where your trip begins
your ticket to board the plane
you pack your belongings in this
airport safety spot

Down

the gate to enter the plane
where you sit in the sky ride
your golden ticket to fly
your international ID for travel
pack your things in this; it travels with you, but it doesn't buy a ticket
Where you start at the airport
strap for safety in the sky

11 Clues: airport safety spot • where your trip begins • your golden ticket to fly • the gate to enter the plane • strap for safety in the sky • where you sit in the sky ride • your ticket to board the plane • Where you start at the airport • your international ID for travel • you pack your belongings in this • pack your things in this; it travels with you, but it doesn't buy a ticket

Tiling 2025-06-24

Across

Order to put the tiles in
How to put the tiles on the wall
How to find out how many tiles we need
What we use to cut the tiles
Safety equipment for eyes

Down

What we use in between the tiles
To finish off the job!
What we use on the wall
To finish off the tiling
To check how straight we place the tiles
Safety equipment for hands

11 Clues: To finish off the job! • What we use on the wall • To finish off the tiling • Order to put the tiles in • Safety equipment for eyes • Safety equipment for hands • What we use to cut the tiles • What we use in between the tiles • How to put the tiles on the wall • How to find out how many tiles we need • To check how straight we place the tiles

Keys to a Healthy Relationship 2026-05-30

Keys to a Healthy Relationship crossword puzzle

Across

Permission
Protection
Fairness
Accountability
Limits
Verbal/non-verbal
Faith

Down

Truth
Lift-up
Freedom
Disagreements (Healthy)
Enjoyment

12 Clues: Truth • Faith • Limits • Lift-up • Freedom • Fairness • Enjoyment • Permission • Protection • Accountability • Verbal/non-verbal • Disagreements (Healthy)

PANGAKUPU 2024-04-03

Across

SAFETY
EMERGENCY
FIRE EXTINGUISHER
MĀORI TAI CHI
VOCANIC ACTIVITY
INJURY
AMBULANCE

Down

SPIRITUALITY
SICK
EARTHQUAKE
FIRST AID
HEALTH/BE WELL
FLOODS

13 Clues: SICK • SAFETY • INJURY • FLOODS • EMERGENCY • FIRST AID • AMBULANCE • EARTHQUAKE • SPIRITUALITY • MĀORI TAI CHI • HEALTH/BE WELL • VOCANIC ACTIVITY • FIRE EXTINGUISHER

Safety Crossword 7 2017-08-14

Across

Proceed with _______. (7)
In case of an _________, dial 000. (9)
Every visitor must do a safety _________ at a construction workplace. (9)
We want our teaching environment to be Zero ____. (4)

Down

Job Safety _____________ Analysis (JSEA). (13)
_________ substances need to be clearly marked. (9)
The instructions for using a machine properly are the ________ Operating Procedures (SOP). (8)
Good ________ is important for students to be able to read safety signs. (8)

8 Clues: Proceed with _______. (7) • In case of an _________, dial 000. (9) • Job Safety _____________ Analysis (JSEA). (13) • _________ substances need to be clearly marked. (9) • We want our teaching environment to be Zero ____. (4) • Every visitor must do a safety _________ at a construction workplace. (9) • ...

NSW 2025 CROSS WORD COMPETITION 2025-03-06

NSW 2025 CROSS WORD COMPETITION crossword puzzle

Across

Responsible for accurately defining the task's scope and initiating the permit when necessary and define all workplace hazards
A safety procedure used in industry to ensure that hazardous machinery/situations is properly locked before starting maintenance
A structured method for detecting and evaluating hazards in process facilities/systems
The insulation resistance measurement test may be conducted on all types of electrical switchgear, transformers, cables, etc
A protective switch for detecting the meandering (sway or deviation) of belt conveyors, and sends out an alarm signal and an emergency stop signal
An element that has the objective of blocking the employee's fall in the event of an impact shock
Intended to protect equipment operators from injuries caused by vehicle overturns or rollovers
Intended to protect equipment operators from injuries caused by vehicle overturns or rollovers
Written instructions that describes in detail how to safely perform work involving hazardous materials (biological, chemical, radiological), hazardous equipment or hazardous operations
Its used for ascending & Descending Purpose

Down

To protect the machine operator and other employees in the work area from hazards created during the machine's normal operation
The equipment measures light intensity
An electrical safety device that cuts off the electricity supply immediately upon detecting leakages that may result in an electric shock
A crucial part of any process safety management program (PSM), and it is the final step to ensure safety and efficacy before bringing an updated or new process online
It is assistance to the driver and risk management system for safe and disciplined driving
It acts as a useful device for remembering each step in extinguishing a fire
A device used to lift or move material. The lifting force is provided by a drum (or wheel) on which wraps a rope (wire or fibre) or a chain
To facilitate safe and efficient access to and from confined spaces
They have a locking system or lock on the external that prevents accidental usage
The highest concentration of a gas or vapor (percentage by volume in air) above which a flame will not spread in the presence of an ignition source (arc, flame, or heat)

20 Clues: The equipment measures light intensity • Its used for ascending & Descending Purpose • To facilitate safe and efficient access to and from confined spaces • It acts as a useful device for remembering each step in extinguishing a fire • They have a locking system or lock on the external that prevents accidental usage • ...

Mise en Puzzle 2026-06-01

Across

Food safety system every culinary student should know
Ancient Jordanian city visited during the educational trip
Organization partnered with RACA for the Eid initiative
RACA’s weekly wellness activity
International culinary competition Jordan is participating in
A baker’s challenge famous for its many buttery layers

Down

The month dedicated to anti-tobacco awareness
Key food safety practice
Future profession of RACA students
Traditional Jordanian dish distributed through the Eid initiative
Thin matchstick cut

11 Clues: Thin matchstick cut • Key food safety practice • RACA’s weekly wellness activity • Future profession of RACA students • The month dedicated to anti-tobacco awareness • Food safety system every culinary student should know • A baker’s challenge famous for its many buttery layers • Organization partnered with RACA for the Eid initiative • ...

holes 2013-12-06

Across

Canteen
book
Green
Sploosh
Theador
Onions

Down

outlaw
Safety
Gods
stolen
poisonous

11 Clues: Gods • book • Green • outlaw • Safety • stolen • Onions • Canteen • Sploosh • Theador • poisonous

Abstract noun 2022-02-16

Across

wise
judge
please
humble
brave
strong

Down

kind
obey
true
safe
grow

11 Clues: kind • wise • obey • true • safe • grow • judge • brave • please • humble • strong

SAFETY CROSSWORD PUZZLE 2025-08-13

Across

Fire _________ can only supply water to extinguisher fire
How many compressions required for CPR cardiopulmonary resuscitation?
When working at height you need to wear safety helmet, safety shoes and _________

Down

How many feet you need to wear safety harness?
You need to refer ___________ to know what type of PPE to be used
____________ is a portable device that check the rhythm and send an electric shock to the heart to try restoring a normal rhythm.
What tools that use to contain chemical spillage ___________
When working at height by using ladder required _________ system
The ________ points of contact rule for getting on or off a forklift
Mostly hydrant with _________ colour will paint inside company premise

10 Clues: How many feet you need to wear safety harness? • Fire _________ can only supply water to extinguisher fire • What tools that use to contain chemical spillage ___________ • When working at height by using ladder required _________ system • You need to refer ___________ to know what type of PPE to be used • ...

HRM CH 6,7 2026-05-01

Across

A menu of benefits from which employees choose to customize their own package
A committee required for all employers with forty or more employees
The department where qualified safety officers must be registered
Unwanted conduct of a sexual nature that is perceived as a threat or offense
Financial rewards often used as incentives to drive behavior to higher levels

Down

Non-statutory time-off provided to a father upon the birth of a child
Programs that encourage employees to have a healthy lifestyle
The 1994 Act that sets safety and health requirements for employers
A statutory leave period provided to female employees after childbirth
Benefits that are compulsory under Malaysian laws like the Employment Act

10 Clues: Programs that encourage employees to have a healthy lifestyle • The department where qualified safety officers must be registered • The 1994 Act that sets safety and health requirements for employers • A committee required for all employers with forty or more employees • Non-statutory time-off provided to a father upon the birth of a child • ...

DRUG SAFETY AND REGULATORY AFFAIRS (diseñado por profesor Moises Jerez) 2026-08-20

DRUG SAFETY AND REGULATORY AFFAIRS (diseñado por profesor Moises Jerez) crossword puzzle

Across

control The process of checking that a medicine meets quality and safety requirements.
label Information on a medicine package about possible risks or dangers.
reaction A harmful or unexpected reaction to a medicine.
A written instruction from a doctor about a medicine for a patient.
An unwanted effect that can happen when a person takes a medicine.

Down

agency An official organization that controls and regulates medicines.
trial A study that tests a medicine in people to evaluate its safety and effectiveness.
The safe use of medicines and the protection of patients from risks.
safety The protection of patients from possible harm during medical treatment.
approval Official permission to sell or use a medicine.

10 Clues: approval Official permission to sell or use a medicine. • reaction A harmful or unexpected reaction to a medicine. • An unwanted effect that can happen when a person takes a medicine. • A written instruction from a doctor about a medicine for a patient. • The safe use of medicines and the protection of patients from risks. • ...

Health and safety legislation 2020-02-28

Health and safety legislation crossword puzzle

Across

The term used for safety equipment use during nappy changing
Name of the regulations for reporting accidents and incidents
Something that the employer must provide under Health and Safety at Work Act 1974

Down

The term used for the regular safety checks in a nursery
Where you record that a child has hurt themselves
The update for the Data Protection Act 1998
The duty to prevent others from being drawn into terrorism

7 Clues: The update for the Data Protection Act 1998 • Where you record that a child has hurt themselves • The term used for the regular safety checks in a nursery • The duty to prevent others from being drawn into terrorism • The term used for safety equipment use during nappy changing • Name of the regulations for reporting accidents and incidents • ...

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