safety Crossword Puzzles

Patient Safety Challenge 2016-03-03

Patient Safety Challenge crossword puzzle
Across
  1. National database for examining relationships between nursing care and patient outcomes.
  2. Poses a higher risk of over sedation and respiratory depression.
  3. Institution of these processes are intended to prevent patient harm.
  4. An important part of Just Culture. Recognizing and taking action to correct unsafe practices.
  5. Safety culture is a ________.
  6. To continuously improve the health and well-being of the people we serve.
  7. Linked to many patient safety events and is among the top 3 causes of Sentinel events reported to TJC.
  8. an unplanned descent to the floor with our without injury
  9. Make decisions about care that align with the _______ of Willis-Knighton.
  10. An error of wrong action or correct action performed incorrectly.
  11. Misuse of this can cause medical devices to malfunction. Don't charge your phone here.
Down
  1. Yellow armband, magnet outside patient doors, a red "F" on the white board.
  2. Wears scrubs and pretends to be a healthcare provider.
  3. The Partnership for Patients estimates that 25% of injuries from falls are _______.
  4. Worn above the waist with the name and picture visible at all times.
  5. Focus of the latest NPSG.
  6. Even minor falls can trigger this for the elderly.
  7. A child has been abducted. Man your stations and report suspicious characters.
  8. May lead to respiratory depression. ETCO2 monitoring should be initiated when starting PCA.
  9. HCAHPS (Patient satisfaction) can improve if we remember to do this.

20 Clues: Focus of the latest NPSG. • Safety culture is a ________. • Even minor falls can trigger this for the elderly. • Wears scrubs and pretends to be a healthcare provider. • an unplanned descent to the floor with our without injury • Poses a higher risk of over sedation and respiratory depression. • An error of wrong action or correct action performed incorrectly. • ...

joey's safety crossword 2015-10-05

joey's safety crossword crossword puzzle
Across
  1. never ____ around in the laboratory.
  2. do not eat or drink while in the_____.
  3. never return unused ______ to there original containers.
  4. know the ____ and operating procedures of all safety equipment.
  5. if you or your lab partner is ___ yell out code one.
  6. preform only those experiments authorized by the ____.
  7. be ____ for your work in the lab.
  8. keep ___ clear.
  9. keep ___ away from your face, eyes, mouth and body when using chemicals.
Down
  1. when first entering a science room do not ___ any equipment.
  2. heated metals and glass wear stays ___ for a long time.
  3. conduct yourself in a _____ manner at all times in the lab.
  4. when using knives and shape objects _____ with the point down and away.
  5. _____ of all chemical waste properly.
  6. do not ___ hot glass wear in cold water.
  7. never work ___ without in instructor present.
  8. never use mouth ___ to fill a pipet.
  9. lab aprons ______ be worn during lab activity's.
  10. students are ___ permitted in the science storage rooms unless given permission by instructor.
  11. ___ and equipment instructions must be read carefully before use.
  12. if chemical splashes in your eye or on your skin immediately ___ with water.

21 Clues: keep ___ clear. • be ____ for your work in the lab. • never ____ around in the laboratory. • _____ of all chemical waste properly. • never use mouth ___ to fill a pipet. • do not eat or drink while in the_____. • do not ___ hot glass wear in cold water. • never work ___ without in instructor present. • lab aprons ______ be worn during lab activity's. • ...

Safety Related Definitions 2016-03-29

Safety Related Definitions crossword puzzle
Across
  1. Occurring within a short time; happening speedily: rapid growth.
  2. the gaseous envelope surrounding the earth; the air.
  3. Of or relating to a town or city or its local government.
  4. Of, for, or pertaining to the army or armed forces, often as distinguished from the navy
  5. A serious bacterial infection that occurs primarily in animals.
  6. A shaking of a part of the earth's surface that often causes great damage.
  7. he water on or surrounding the surface of the globe, including the water of the oceans and the water in the atmosphere
  8. Of or relating to biology or living organisms.
  9. a vent in the earth's crust through which lava, steam, ashes, etc.
  10. A release of mechanical, chemical, or nuclear energy in a sudden and often violent manner with the generation of high temperature.
  11. Of or relating to chemistry.
  12. the act or process of evacuating, or the condition of being evacuated; discharge or expulsion, as of contents.
  13. a scale, ranging from 1 to 10, for indicating the intensity of an earthquake.
  14. Pertaining to or of the nature of a union of states under a central government distinct from the individual governments of the separate states
Down
  1. a structure that covers or protects people or things.
  2. a mask-like device containing or attached to a component that filters the air inhaled by the wearer through charcoal and chemicals.
  3. A radioactive element that is used to make nuclear energy and nuclear weapons.
  4. 112
  5. Of or pertaining to a process or substances created by human technology.
  6. Pertaining to forces in or motions of liquids.
  7. the use of violence and threats to intimidate or coerce, especially for political purposes.
  8. Having or producing a powerful and dangerous form of energy.
  9. Of or relating to a large geographic region
  10. Belonging or relating to a particular area or neighbourhood.

24 Clues: 112 • Of or relating to chemistry. • Of or relating to a large geographic region • Pertaining to forces in or motions of liquids. • Of or relating to biology or living organisms. • the gaseous envelope surrounding the earth; the air. • a structure that covers or protects people or things. • Of or relating to a town or city or its local government. • ...

Kitchen Safety Crossword 2018-03-08

Kitchen Safety Crossword crossword puzzle
Across
  1. Found in beef, produce, raw milk, and unpasteurized dairy
  2. Step 3 of washing your hands
  3. Conditions that maintain health and prevent disease
  4. Found in cooked foods left in danger zone
  5. Most common food born illness
  6. A disease that comes from digesting some foods
  7. do this before and after cooking
  8. The temperature food should never be kept at
  9. Microorganisms that cause disease.
Down
  1. When one food is unknowingly mixed with another
  2. Most hygienic way to dry your hands
  3. foods that can go bad
  4. As you cook you also need to keep your workplace
  5. The sharper it is the safer
  6. To do after washing hands
  7. Found in improperly canned foods
  8. A reaction certain people have to some foods
  9. Used for cutting smaller foods like apples
  10. First step of washing your hands
  11. Takes at least ten seconds when washing your hands

20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. What you can use to put out grease fires.
  2. How you should always keep your knives.
  3. What should be kept in your kitchen incase of an injury.
  4. What you should do to prepare your hands for cooking.
  5. What can happen when you mix vegetables and raw meat?
  6. When cooking, always make sure you are using the right what?
  7. Who you should tell first if you get injured
  8. What knife is used the most in kitchens?
  9. What you should do to the oven and stove burners to prevent fires.
  10. Never use these in a kitchen as they can multiply bacteria.
Down
  1. What you should use to take something hot out of the oven.
  2. Always turn these inwards so they cannot be reached or pulled down.
  3. You must cook food to a certain temperature to avoid this.
  4. What is a substitute to washing your hands with soap?
  5. Clean these up in the kitchen so people don't fall.
  6. What you should tie back while cooking.
  7. What you should never try to put grease fires out with.
  8. What type of water do you not put knives in?
  9. Where to never put hot pots and pans.
  10. What you should never leave unattended while cooking in the kitchen.

20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...

1.1- Safety Basics 2020-02-26

1.1- Safety Basics crossword puzzle
Across
  1. wash knives separately & never leave knives in a ________
  2. always carry a knife at your side with the tip pointed toward the _________
  3. agency that writes workplace safety standards
  4. a scrape
  5. type of fire that occurs from combustible switches, wiring, metals, or iron
  6. a ________ knife is safer to use than a dull knife
  7. worn to protect your hands from injury or as a precaution against food contamination
  8. use ____ pot holders or oven mitts
  9. technique used to save the life of someone who is choking (two words)
  10. don't ________ your body are you pick up or move an object
  11. hold knives with a firm grip on the _____________
  12. type of fire that occurs from electrical cords, switches, or wiring
  13. cuts or tears in the skin that can be quite deep
  14. store knives in a ______ for safety
  15. type of fire that occurs from grease, oil, or chemicals
  16. requires foodservice operations to track how they handle and dispose of hazardous materials
  17. quick to burn
  18. never ______ your hand when holding a knife
  19. always _______ appliances before cleaning them
Down
  1. ____________ occurs when a portion of the skin is partially or completely torn off
  2. the most common type of fire protection equipment used in foodservice operations
  3. these must be closed-toe, sturdy, & slip-resistant
  4. mixing ammonia with this can produce a toxic or explosive gas
  5. remove lids by tilting them away from your body to let the _______ escape
  6. always cut ________ from your body
  7. apply this to a burn to stop the burning (two words)
  8. the chemical name for baking soda (two words)
  9. type of fire that occurs from wood, paper, cloth, or plastic
  10. wipe these up immediately
  11. type of fire that occurs in cooking appliances involving combustible vegetable or animal fats
  12. when lifting heavy objects, keep your _______ straight
  13. apply this to a cut to stop the bleeding
  14. emergency care performed on a person who is unresponsive

33 Clues: a scrape • quick to burn • wipe these up immediately • always cut ________ from your body • use ____ pot holders or oven mitts • store knives in a ______ for safety • apply this to a cut to stop the bleeding • never ______ your hand when holding a knife • agency that writes workplace safety standards • the chemical name for baking soda (two words) • ...

Beca Safety Crossword 2019-11-11

Beca Safety Crossword crossword puzzle
Across
  1. It is undrinkable, generally (4)
  2. Roughing it, perhaps (7)
  3. Being present in the moment (7)
  4. Once you have kids for them you are … (12)
  5. A place to comb when stranded (5)
  6. Gold, Frankincense and myrrh, famously (5)
  7. Bear in mind (13)
  8. No matter if Bike, Trike, Uni, or Motor, the ultima in verb is the same (7)
  9. Word before "time" and "tree" (6)
  10. Mend your old well (6)
  11. Head is spinning when all at sea (8)
  12. Get involved so as to alter outcomes (9)
  13. From The Lion King Scar relishes being … (8)
  14. Spot, plot, or lot (4)
Down
  1. Steve Carell or Ricky Gervais both played lead roles in The…(6)
  2. Is key but can be easily lost in translation (13)
  3. Parallel Case (7)
  4. When vying for a new chair, you begin to consider this (10)
  5. Pasithea Greek goddess of? (10)
  6. The - Christmas movie set between a large LA home and a quaint rural cottage in England (7)
  7. Oscar-winning drama, ...Miss Daisy (7)
  8. According to stereotypes you put shrimp on it (8)
  9. Wanderlust is a desire to… (6)
  10. Takes a chance (4)

24 Clues: Parallel Case (7) • Bear in mind (13) • Takes a chance (4) • Mend your old well (6) • Spot, plot, or lot (4) • Roughing it, perhaps (7) • Wanderlust is a desire to… (6) • Being present in the moment (7) • Pasithea Greek goddess of? (10) • It is undrinkable, generally (4) • A place to comb when stranded (5) • Word before "time" and "tree" (6) • Head is spinning when all at sea (8) • ...

Kitchen Safety Crossword 2020-03-08

Kitchen Safety Crossword crossword puzzle
Across
  1. Cut _____ from yourself, at a slant.
  2. Use potholders to move _____ pots.
  3. Keep _____ far away from water.
  4. Keep pan/pot handles towards the _____ of the stove.
  5. If you smell _____, turn off all appliances and air out the house.
  6. There are many different types of _____, but you don't want to try and catch them falling.
  7. Use sharp tools for their _____ purpose.
  8. Instead of using _____, put out the fire by suffocating it.
  9. Dull knives cause more accidents than _____ ones.
  10. use a _____ or stool to reach thing in high places.
  11. Keep the _____ surface clear and clean at all times.
  12. Pull the _____ out to reach pots/pans, don't reach into the oven.
  13. Keep anything _____ away from heat sources.
  14. Aim the fire extinguisher at the _____ of the flame.
  15. Use an _____ to protect your hands when handling hot items.
Down
  1. Close cabinets and drawers _____ use.
  2. _____ unused appliances.
  3. Clean up _____ immediately.
  4. Keep a close eye on your _____ or keep them out of the kitchen.
  5. Do not heat _____ jars, bottles, or cans.
  6. Don't turn on a _____ while it's empty.
  7. stir any foods in the microwave to _____ the heat.
  8. Use _____ to remove foods from pots instead of your hands.

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

Science Equipment & Safety 2021-02-19

Science Equipment & Safety crossword puzzle
Across
  1. used to mix chemicals; has a narrow neck
  2. an electronic ___________ us used to weigh materials
  3. used to measure the temperature of a substance
  4. used to separate solids from liquids
  5. __________ should not be eaten in the lab
  6. a small ceramic container used to heat chemicals
  7. similar to a spoon; used to obtain dry chemicals
  8. a ___________ bin is used to store broken glass in the lab
  9. an ___________ basin is used to dry out salt solutions
  10. long __________ should be tied up when conducting experiments
  11. you should tell your ___________ immediately if there is an accident in the lab
  12. a ___________ triangle is used to hold a crucible while it is being heated
  13. used to hold liquid chemicals for heating or mixing; cylindrical shape
Down
  1. safety ___________ are used to protect your eyes
  2. connects a clamp to a retort stand
  3. a long, white covering used to protect your body during experiments
  4. provides heat in the Science lab; has 2 flame colours
  5. used to hold beakers over a bunsen burner when heating
  6. a narrow piece of glassware used to do small reactions
  7. metal tool used to hold hot beakers and flasks
  8. used to measure an exact amount of liquid
  9. you should be gentle when opening _________ in a lab as there might be delicate glassware stored inside
  10. a ___________ stand is used to clamp equipment at different heights
  11. a __________ mat is used with a tripod to hold a beaker while it is heated

24 Clues: connects a clamp to a retort stand • used to separate solids from liquids • used to mix chemicals; has a narrow neck • used to measure an exact amount of liquid • __________ should not be eaten in the lab • metal tool used to hold hot beakers and flasks • used to measure the temperature of a substance • safety ___________ are used to protect your eyes • ...

Safety at RoadCulture 2020-05-07

Safety at RoadCulture crossword puzzle
Across
  1. Legislation governing road movement & vehicle use (4-5)
  2. Time period where highest volume of traffic is observed
  3. ‘Go says the ______ light’
  4. Reflectors must be this colour when viewed on the left
  5. Space allocated for deceleration and storage (7-3)
  6. A number used together to reduce vehicle speeds
  7. Topographic feature
  8. Width available between vehicle and a roadside hazard
  9. Scale of exposure when all risk factors are present
  10. Used at roadworks to delineate edges
Down
  1. Crash resulting in a fatality or injury
  2. Tendency for a vehicle in motion to on keep moving
  3. RoadCulture is celebrating this birthday today
  4. Road user not in a vehicle
  5. Opposing vehicle movements with potential for a crash
  6. Suggested course of action to address a problem or risk
  7. Key factor in the Safe Systems Approach to road safety
  8. Edge of the road
  9. Detailed plan to support consultation with stakeholders
  10. Time measure indicating intersection performance

20 Clues: Edge of the road • Topographic feature • Road user not in a vehicle • ‘Go says the ______ light’ • Used at roadworks to delineate edges • Crash resulting in a fatality or injury • RoadCulture is celebrating this birthday today • A number used together to reduce vehicle speeds • Time measure indicating intersection performance • ...

Lab Safety Crossword 2020-08-17

Lab Safety Crossword crossword puzzle
Across
  1. Worn to protect eyes from fire and chemicals.
  2. used to transfer liquids into small containers.
  3. Used to move glassware that's been heated.
  4. Used to measure precise volumes of liquids.
  5. Used to heat chemicals; powered by electricity.
  6. Used to transfer precise amounts of liquids.
  7. Where you should NEVER dispose of broken glass.
  8. What you should always do at end of lab.
  9. Used to heat chemicals; powered by gas.
  10. Appropriate way to smell chemicals in lab.
Down
  1. Type of shoes to be worn in lab.
  2. Used to measure mass.
  3. Worn to protect clothing in lab.
  4. Used to measure length.
  5. Used only if you spill chemicals on your body.
  6. When in doubt, ask this person.
  7. Best for putting out fire on a person.
  8. To operate you must Pull, Aim, Squeeze, Sweep.
  9. Used to hold test tubes in an upright position.
  10. Used to heat, mix, hold and measure chemicals.

20 Clues: Used to measure mass. • Used to measure length. • When in doubt, ask this person. • Type of shoes to be worn in lab. • Worn to protect clothing in lab. • Best for putting out fire on a person. • Used to heat chemicals; powered by gas. • What you should always do at end of lab. • Used to move glassware that's been heated. • Appropriate way to smell chemicals in lab. • ...

Process Safety Management 2020-08-04

Process Safety Management crossword puzzle
Across
  1. Government Agency that oversees PSM regulations
  2. a type of Hot Work requiring a permit
  3. Method to assure safe working conditions during servicing or maintenance
  4. it is a hazard evaluation technique
  5. Type of review prior to returning to service
  6. Must be trained if working in or near PSM covered area
  7. Who is required to participate
  8. Incident
  9. Process Hazard
  10. Another type of hazard evaluation
  11. it is required initially to all employees
  12. Who to report PSM issues
Down
  1. What type of work requires a special permit
  2. Any type of deviation form the norm which shall be investigated
  3. How changes are tracked
  4. Chemicals covered by PSM
  5. Chemical covered here
  6. Instructions for performing tasks
  7. What type of audit is a required every 3 years
  8. Operating
  9. Provides information on chemicals
  10. Mechanical

22 Clues: Incident • Operating • Mechanical • Process Hazard • Chemical covered here • How changes are tracked • Chemicals covered by PSM • Who to report PSM issues • Who is required to participate • Instructions for performing tasks • Provides information on chemicals • Another type of hazard evaluation • it is a hazard evaluation technique • a type of Hot Work requiring a permit • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. keeping yourself, the kitchen, the food, and cooking free of germs
  2. a disease-causing bacteria that contaminates food and causes food poisoning
  3. Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  4. Ladder to reach items on a higher shelf
  5. an unexpected and undesirable event
  6. something that can spoil or decay quickly (e.g. milk or bread)
  7. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. to fall down unexpectedly
  3. harming or killing by means of chemicals
  4. to penetrate the skin with a sharp instrument
  5. knives should be stored in a knife block to keep them sharp
  6. to drop suddenly from a standing position
  7. to damage or injure by fire or heat
  8. emergency treatment given to an injured person before professional care arrives
  9. a wall outlet that is overloaded with electrical plugs
  10. a potentially dangerous situation
  11. to burn with hot liquid or steam
  12. most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Vocab Crossword 2021-01-18

Safety Vocab Crossword crossword puzzle
Across
  1. plug A wall outlet that is overloaded with electrical plugs
  2. To drop suddenly from a standing position
  3. To fall down unexpectedly
  4. Should be stored in block to keep them sharp
  5. aid Emergency treatment given to an injured person before professional care arrives
  6. A potentially dangerous situation
  7. Anything that ignites easily or is capable of burning very rapidly
  8. An unexpected and undesirable event
  9. Disease where bacteria that contaminates food and causes food poisoning
  10. Harming or killing by means or decay quickly
  11. Portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. A harmful fatal disease from canned goods and low acid foods
  2. To penetrate the skin with a sharp instrument
  3. To burn with hot liquid or steam
  4. To damage or injure by fire or heat
  5. Something that can spoil or decay quickly
  6. Careful work habits to avoid accidents
  7. Keeping you, the kitchen, the food, and cooking free of germs
  8. To reach items on a higher shelf
  9. cords Damaged by use where the plastic is missing, the wires are showing, and it cause a fire or death

20 Clues: To fall down unexpectedly • To burn with hot liquid or steam • To reach items on a higher shelf • A potentially dangerous situation • To damage or injure by fire or heat • An unexpected and undesirable event • Careful work habits to avoid accidents • To drop suddenly from a standing position • Something that can spoil or decay quickly • ...

Food Safety Crossword 2020-12-08

Food Safety Crossword crossword puzzle
Across
  1. - This utensil is used during cooking to cover meat in its own juices or with a sauce
  2. - This utensil is used to slash the tops of bread in baking
  3. - This utensil is used to finely chop/mince foods especially herbs
  4. - This utensil is used to spread oil, juices, sauce or glaze on food
  5. - This utensil is used to channel liquid and fine grained substances into containers with a small opening
  6. - This utensil is used to create a hard layer of caramelized sugar in a creme brulee
  7. - This foodborne illness is caused by drinking water or eating food contaminated with human feces
  8. - Always separate large amounts of leftover into _____ amounts for faster and more efficient cooling
  9. - Always use a _____ paper towel to pick up shattered glass, if a broom and pan don’t work
  10. - Food should always be stored in the refrigerator within _____ hours or else it will spoil
  11. - Always scrub fruits and vegetables with _____ skin to clean dirt and bacteria
  12. - Always _____ your groceries in your shopping cart and car to prevent cross contamination
  13. - A technique which soaks food in salted water
Down
  1. - When using the microwave you should cover, stir and _____ the food to get even cooking
  2. - Never _____ a refrigerator because it will prevent air circulation inside
  3. - This utensil is used to make sure the meat is ready eat
  4. - This foodborne illness is sourced from meats, stews, gravies and vanilla sauce
  5. - The safest way to thaw food is in a _____
  6. - Always keep the _____ edge of the knife away from you to prevent yourself from getting cut
  7. - Never _____ the microwave door when there is a fire in it
  8. - a traditional Japanese heating device

21 Clues: - a traditional Japanese heating device • - The safest way to thaw food is in a _____ • - A technique which soaks food in salted water • - This utensil is used to make sure the meat is ready eat • - This utensil is used to slash the tops of bread in baking • - Never _____ the microwave door when there is a fire in it • ...

Learning Activity: Safety 2021-03-07

Learning Activity: Safety crossword puzzle
Across
  1. ______occurs when an energy source contains sufficient energy to remove an electron from an orbital shell.
  2. A skin response to exposure known as hair loss is called_____.
  3. Reduction in the intensity of the x-ray beam is known as ____.
  4. The radiation protection barrier in which the primary beam is directed toward is an example of a _____ barrier.
  5. Genetic effects of radiation represent a linear ______ curve.
  6. Tissue is MOST sensitive to radiation when it is ______.
  7. Coherent scatter is also known as _____ scatter.
  8. “All-or-nothing” radiation effects describe _______ effects
  9. Radiation that passes through the tube housing in directions other than that of the useful beam is ______ radiation.
  10. Temporary infertility is an example of a ______ effect.
  11. X-rays travel at the speed of ____
Down
  1. The biologic effect that occurs when ionization takes place in cellular water and results in the formation of a free radical is ______ effect.
  2. A positively charged ion is a ____.
  3. The quality of an x-ray beam refers to its ability to _____.
  4. The single most important source of scattered radiation in radiography and fluoroscopy is the ____.
  5. Atoms that have the same atomic number but different mass numbers are ____.
  6. Radiation protection barriers that are designed to protect from leakage and scattered radiation are known as _____ barriers.
  7. _____ absorption occurs when an x-ray is completely absorbed by an inner-shell electron
  8. The ____ effect occurs when an x-ray removes an electron from its outer shell and proceeds in a different direction.
  9. The ___ of an x-ray beam refers to the number of x-ray photons exiting the beam.

20 Clues: X-rays travel at the speed of ____ • A positively charged ion is a ____. • Coherent scatter is also known as _____ scatter. • Temporary infertility is an example of a ______ effect. • Tissue is MOST sensitive to radiation when it is ______. • “All-or-nothing” radiation effects describe _______ effects • The quality of an x-ray beam refers to its ability to _____. • ...

Search For Safety 2017-06-19

Search For Safety crossword puzzle
Across
  1. This is what Larry did with Ben's money
  2. The man who hired Ben. (2 wds)
  3. The main character in the story, first and last name. (2 wds)
  4. The person who rescued Ben and his mother when they were living in a cold, dark, apartment (2 wds)
  5. Ben started to go to school early to get this.
  6. The name of the girl Ben meets when he goes to meet the principal of Bluford High School.
  7. Ben's mother's first name.
  8. Ben's English teacher. (2 wds)
  9. The type of business Ben started to work in. (2 wds)
  10. Mr. Graham's daughter.
  11. When Ben went to Ms. Spencer's office in chapter 10, she told him to pull up his....
Down
  1. Ben's stepfather's name.
  2. This is what Larry always brought home.
  3. This is what Mr. Graham told Ben to do when Ben came to see him in the hospital in chapter 9. (3 wds)
  4. Where did Larry tell Ben to stay? (2 wds)
  5. The name of the high school Ben goes to after he and his mom move.
  6. The name people called Larry when he was in high school. (3 wds)
  7. Larry's creepy friend.
  8. At the beginning of the book, what does Ben's mom announce that she is going to do? (2 wds)
  9. Aunt Fay's profession.

20 Clues: Larry's creepy friend. • Aunt Fay's profession. • Mr. Graham's daughter. • Ben's stepfather's name. • Ben's mother's first name. • The man who hired Ben. (2 wds) • Ben's English teacher. (2 wds) • This is what Larry did with Ben's money • This is what Larry always brought home. • Where did Larry tell Ben to stay? (2 wds) • Ben started to go to school early to get this. • ...

Safety ed crossword 2019-03-31

Safety ed crossword crossword puzzle
Across
  1. the chances of you getting injured while driving
  2. License taken away for a year or longer
  3. Driving that dangers the driver, other drivers, property, and/or pedestrians
  4. Speed limits that advise to interrupt their current speed for a small amount of time
  5. allowing someone else to proceed driving before you
  6. Some states having different speed limits depending whether it is day or night
  7. Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
  8. Shows who is responsible for operating a vehicle
  9. License taken away for less than a year
  10. system assigned for driving violations
Down
  1. The maximum and minimum speed that a vehicle can be driven in a road.
  2. when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk
  3. A state where someone will drive recklessly because they are angry
  4. Proof that you legally own a vehicle
  5. once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
  6. Key legal terms in a reckless driving charge
  7. the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
  8. Always drive at a reasonable and safe speed for the conditions around you.
  9. The right to go first.
  10. something that gets your attention off of the road and driving

20 Clues: The right to go first. • Proof that you legally own a vehicle • system assigned for driving violations • License taken away for a year or longer • License taken away for less than a year • Key legal terms in a reckless driving charge • the chances of you getting injured while driving • Shows who is responsible for operating a vehicle • ...

Food & Kitchen safety! 2019-09-30

Food & Kitchen safety! crossword puzzle
Across
  1. SOMETHING EVERY PERSON HAS TO DO DAILEY, ESPECIALLY IN THE KITCHEN, TO MAKE SURE THINGS AREN'T COVERED IN HARMFUL BACTERIA
  2. OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION
  3. SOMETHING THAT HELPS TO PUT OUT A FIRE
  4. A KITCHEN UTENSIL USED TO CUT FOODS
  5. A TYPE OF FIRE THAT OCCURS IN A PAN
  6. USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK
  7. SOMETHING USED IN A KITCHEN TO PERFORM A SPECIFIC TASK, BUT IS NOT A UTENSIL
  8. A SICKNESS CAUSED BY FOOD THAT WAS UNDERDONE, CROSS-CONTAMINATED, ETC.
  9. A MICROSCOPIC ORGANISM (USUALLY MOULD, A BACTERIUM, A VIRUS OR A FUNGUS.)
  10. THIS IS WORN ON SOMEONES HEAD TO AVOID HAIR GOING INTO FOODS
Down
  1. THESE THINGS ARE USED TO HELP YOU TAKE THINGS OUT OF THE OVEN WITHOUT BURNING YOUR HANDS OR YOUR ARMS
  2. BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE
  3. BACTERIA IS UNINTENTIONALLY TRANSFERRED FROM ONE OBJECT TO ANOTHER CAUSING A HARMFUL EFFECT
  4. A GUIDE ON HOW TO COOK OR BAKE A DISH PROPERLY, SAFELY AND EFFECTIVELY
  5. SINGLE CELL ORGANISMS
  6. TO MAKE SOMETHING CLEAN
  7. SOMETHING USED IN A KITCHEN THAT CAN PERFORM ONE OR MORE TASKS TO HELP YOU COOK OR BAKE EFFECTIVELY
  8. USED TO PUT OUT A FAT FIRE
  9. SOMETHING TO HELP YOU TOUCH HOT THINGS IN THE KITCHEN WITHOUT BURNING YOURSELF
  10. THIS IS USED TO HELP YOU KEEP CLEAN WHILE YOU ARE WORKING IN THE KITCHEN

20 Clues: SINGLE CELL ORGANISMS • TO MAKE SOMETHING CLEAN • USED TO PUT OUT A FAT FIRE • A KITCHEN UTENSIL USED TO CUT FOODS • A TYPE OF FIRE THAT OCCURS IN A PAN • SOMETHING THAT HELPS TO PUT OUT A FIRE • OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION • USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK • BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE • ...

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. What does the ‘H’ stand for in JHA?
  2. What type of trades person do we get to do the testing and tagging of office equipment?
  3. What do we call acts, regulations and codes of practices?
  4. What sort of an assessment is a JHA?
  5. What are there 4 of on the shelf on Lauren’s desk?
  6. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  7. What does the second ‘S’ in SWMS stand for?
  8. TRIFR stands for Total [----------] Injury Frequency Rate.
  9. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  10. What word do we use for keeping our area tidy?
  11. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  12. The focus of the last week of October 2017 is?
Down
  1. We hire these people to utilise our different forms of plant and equipment on site.
  2. We have a box on the wall in the kitchen full of equipment, what is it for?
  3. What sort of challenge is Andy running in Safety Week?
  4. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  5. Who is our Employee Assistance Program (EAP) provider?
  6. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  7. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  8. What are we expected to record on the back of a Whittens Take 5?
  9. What is in the middle of the ‘Keeping Our Mates Safe’ logo?

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. What does the second ‘S’ in SWMS stand for?
  2. What sort of challenge is Andy running in Safety Week?
  3. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  4. We hire these people to utilise our different forms of plant and equipment on site.
  5. Who is our Employee Assistance Program (EAP) provider?
  6. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  7. What do we call acts, regulations and codes of practices?
  8. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  9. What does the ‘H’ stand for in JHA?
  10. We have a box on the wall in the kitchen full of equipment, what is it for?
  11. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  12. What is in the middle of the ‘Keeping Our Mates Safe’ logo?
Down
  1. TRIFR stands for Total [----------] Injury Frequency Rate.
  2. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  3. What are there 4 of on the shelf on Lauren’s desk?
  4. What word do we use for keeping our area tidy?
  5. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  6. The focus of the last week of October 2017 is?
  7. What type of trades person do we get to do the testing and tagging of office equipment?
  8. What are we expected to record on the back of a Whittens Take 5?
  9. What sort of an assessment is a JHA?

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  2. What sort of an assessment is a JHA?
  3. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  4. What does the second ‘S’ in SWMS stand for?
  5. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  6. What is in the middle of the ‘Keeping Our Mates Safe’ logo?
  7. What word do we use for keeping our area tidy?
  8. What are there 4 of on the shelf on Lauren’s desk?
  9. The focus of the last week of October 2017 is?
  10. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  11. What does the ‘H’ stand for in JHA?
Down
  1. What sort of challenge is Andy running in Safety Week?
  2. What do we call acts, regulations and codes of practices?
  3. Who is our Employee Assistance Program (EAP) provider?
  4. What type of trades person do we get to do the testing and tagging of office equipment?
  5. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  6. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  7. What are we expected to record on the back of a Whittens Take 5?
  8. We hire these people to utilise our different forms of plant and equipment on site.
  9. We have a box on the wall in the kitchen full of equipment, what is it for?
  10. TRIFR stands for Total [----------] Injury Frequency Rate.

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Cyber Safety-Georgia 2016-05-25

Cyber Safety-Georgia crossword puzzle
Across
  1. proof that something is unsafe online
  2. an example of social media
  3. people try offend you online
  4. don't expect emails from them
  5. don't listen to them
  6. to keep you safe online
  7. something you should not give to people
  8. place on the internet
  9. media staying in touch online
Down
  1. check with them first
  2. block your computer
  3. keep your account private
  4. talk online
  5. don't give people it
  6. mail online
  7. World Wide Web
  8. sending someone information
  9. being on the internet
  10. don't open them
  11. Can effect your computer

20 Clues: talk online • mail online • World Wide Web • don't open them • block your computer • don't give people it • don't listen to them • check with them first • being on the internet • place on the internet • to keep you safe online • Can effect your computer • keep your account private • an example of social media • sending someone information • people try offend you online • ...

Cyber safety Steph 2016-05-25

Cyber safety Steph crossword puzzle
Across
  1. Follow people you know .
  2. When something is wrong with the computer.
  3. Tell someone if your computer is sick.
  4. Don't talk to people you don't know online .
  5. Take care. Make sure you check it first .
  6. Don't tell people this
  7. Don't open if it's not yours .
  8. Watch appropriate videos .
  9. Ask to get a game on computers .
Down
  1. Be careful where you search takes you
  2. Don't tease people online
  3. Block viruses
  4. don't give too much away
  5. Listen to it
  6. Don't talk to people you don't have.
  7. Before you get a game.
  8. time Limit it
  9. Don't trust these as they can trick you
  10. An electronic Apple
  11. Don't drop them
  12. Annoying email messages

21 Clues: Listen to it • Block viruses • Don't drop them • An electronic Apple • time Limit it • Before you get a game. • Don't tell people this • Annoying email messages • don't give too much away • Follow people you know . • Don't tease people online • Watch appropriate videos . • Don't open if it's not yours . • Ask to get a game on computers . • Don't talk to people you don't have. • ...

Water Safety Crossword 2019-02-12

Water Safety Crossword crossword puzzle
Across
  1. the captain of a boat
  2. a muddy and brown colour
  3. an radio announcement saying how big tha waves are
  4. to save someone’s life
  5. if you don’t know the conditions then don’t go into the water
  6. something you put around your body to stop you from drowning
  7. a wind blowing away from the beach
  8. to go out on a boat
  9. to make sure
  10. to know about your beach
Down
  1. the wind takes people out to sea
  2. out want to do something
  3. to help someone
  4. tie you tie it to yourself to stop your board getting away
  5. when someone’s lungs fill with water and they die
  6. tiredness
  7. a small river
  8. a New Zealand hobby
  9. a board you can surf on
  10. dangers
  11. flippers you put on your feet
  12. to oversee someone all the time
  13. a surface that is easy to fall over
  14. someone who looks after a child
  15. the direction the water of a stream is flowing

25 Clues: dangers • tiredness • to make sure • a small river • to help someone • a New Zealand hobby • to go out on a boat • the captain of a boat • to save someone’s life • a board you can surf on • to know about your beach • a muddy and brown colour • flippers you put on your feet • someone who looks after a child • the wind takes people out to sea • to oversee someone all the time • ...

Safety and Sanitation 2018-12-02

Safety and Sanitation crossword puzzle
Across
  1. Could be a symptom of a contagious disease.
  2. Must be worn when touching ready to eat food.
  3. _______ ________ are recycled in the green bin.
  4. They love to feed on chocolate crumbs left on the floor
  5. A paper loving insect that makes his home in kitchens and homes.
  6. The lowest degree F. within the temperature danger zone.
  7. Another name for bacteria that can cause disease.
  8. Small winged insects that love to feed on wet spoiled sweet substances.
  9. Any ______ ______ is placed in the brown recycling bucket.
  10. Plastic bags are placed in the ______ recycling container.
  11. The temperature of this appliance should not exceed 30F.
  12. _________ _________ occurs when harmful bacteria are transferred from one food product to another.
  13. A liver infection caused by a virus.
  14. Food can be cooled faster by placing it into an ______ ______.
  15. Filled in the red buckets
  16. Gloves must be removed when ________ tasks.
  17. Abbreviated term used for the proper rotation of food products in the refrigerator.
Down
  1. The skin and eyes are turning yellow and could be a sign of a transmissible illness.
  2. The name of the floor soap used in class
  3. The floors must thoroughly be cleaned to prevent the infestation of ______
  4. The highest degree F. within the temperature danger zone
  5. Hot food must cool from 135 F to ____ F within 2 hours.
  6. In charge of checking the final sanitation of the room.
  7. The Chef of the day must periodically check and record the temperature of the _________ .
  8. ______ ______ is placed in the blue recycling container.
  9. ________ ________ with fever might be signs of a contagious illness.
  10. A run to the bathroom might be a sign of a contagious illness.
  11. Peanuts, wheat and soya are common foods that may trigger a ________ reaction
  12. ______ fever is a serious disease spread by contaminated food and water
  13. The name of the dish soap used in class.

30 Clues: Filled in the red buckets • A liver infection caused by a virus. • The name of the floor soap used in class • The name of the dish soap used in class. • Could be a symptom of a contagious disease. • Gloves must be removed when ________ tasks. • Must be worn when touching ready to eat food. • _______ ________ are recycled in the green bin. • ...

Food Safety Game 2018-11-18

Food Safety Game crossword puzzle
Across
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. maintaining cleanliness
  3. chiefly North American rubbish or waste, especially domestic refuse
  4. foods food that spoil easily
  5. an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
  6. microscopic living organisms
  7. an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
  8. zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
  9. a refrigerated cabinet or room for preserving food at very low temperatures
Down
  1. a thick slice of lean beef, typically from the rump and eaten grilled or fried
  2. any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
  3. the spreading of harmful bacteria from one food to another
  4. perform duties or services for (another person or an organization)
  5. illness food poisoning.
  6. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
  7. the flesh of a young calf, used as food
  8. make impure
  9. a kind of stew that is cooked slowly in an oven
  10. a small room or cupboard in which food, crockery, and cutlery are kept.
  11. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Road safety quiz 2019-02-26

Road safety quiz crossword puzzle
Across
  1. This word is used to describe all vehicles that use the road
  2. _________ Left and right for traffic before crossing
  3. You'd give a clear one before turning whilst cycling
  4. This is at the edge of the pavement
  5. You should never do this when crossing the road
  6. Someone who walks (especially near the road)is known as a: ________________
  7. This colour light means "stop"
  8. You should have a red one on the back of your bicycle
  9. You must wear one of these in a vehicle
  10. you shouldn't ask this type of person for help
  11. This person could rescue you from lots of places
  12. This colour flashing light is used by emergency services
Down
  1. This important person on a bus should not be distracted
  2. Someone you'd go to for help
  3. You'd wear this on your head when cycling
  4. Watch out for these as they might run into the road without warning
  5. Something you'd do to pass a slower moving vehicle
  6. When you get out of a car, you should get out on this side
  7. This vehicle can provide emergency medical care
  8. You should wear clothing coloured this way to help you be seen
  9. A popular type of pedestrian crossing
  10. You use your ears to do this
  11. This type of vehicle travels very quickly and cannot steer to avoid you
  12. Vehicles use these to stop or slow down

24 Clues: Someone you'd go to for help • You use your ears to do this • This colour light means "stop" • This is at the edge of the pavement • A popular type of pedestrian crossing • You must wear one of these in a vehicle • Vehicles use these to stop or slow down • You'd wear this on your head when cycling • you shouldn't ask this type of person for help • ...

MINE SAFETY CROSSWORD 2021-05-18

MINE SAFETY CROSSWORD crossword puzzle
Across
  1. LOCK OUT TAG OUT
  2. WHEN INJURED YOU MUST COVER BOTH
  3. POTENTIAL TO CAUSE INJURY
  4. MID-AXEL OF THE LARGEST MACHINE
  5. HARNESS & LANYARD
  6. COULD HAVE BEEN A BAD ACCIDENT
  7. RINGING IN EAR
  8. AIRBORNE PARTICLES
  9. COMMUNICATION
  10. SHOULD NOT BE BLOCKED
  11. PROVIDE AFTER INJURY
  12. TRAINING OF HAZARDS AT OPERATION
Down
  1. CHECK AREA PRIOR TO WORKING
  2. CHEMICAL INFORMATION
  3. TRAFFIC CONTROL COMMUNICATION
  4. GAS USED FOR MIG WELDING
  5. GROSS VEHICLE WEIGHT
  6. PROTECTS YOUR FEET
  7. ALL AREAS ARE FREE AND CLEAR OF
  8. THREE POINTS OF CONTACT
  9. HAMMER USED BY WELDERS
  10. COAST GUARD APPROVED

22 Clues: COMMUNICATION • RINGING IN EAR • LOCK OUT TAG OUT • HARNESS & LANYARD • PROTECTS YOUR FEET • AIRBORNE PARTICLES • CHEMICAL INFORMATION • GROSS VEHICLE WEIGHT • PROVIDE AFTER INJURY • COAST GUARD APPROVED • SHOULD NOT BE BLOCKED • HAMMER USED BY WELDERS • THREE POINTS OF CONTACT • GAS USED FOR MIG WELDING • POTENTIAL TO CAUSE INJURY • CHECK AREA PRIOR TO WORKING • TRAFFIC CONTROL COMMUNICATION • ...

VALARIS SAFETY MEETING 2021-04-06

VALARIS SAFETY MEETING crossword puzzle
Across
  1. Model number of VAMS ID: 0442916
  2. Last name of the buyer for Rig MS-1
  3. Gulf Agency Company LTD.
  4. First name of the manager of logistics,trade & compliance
  5. description for CAP ID: 12976
  6. This item shipped to 8505 on ETRR-R3855 - 2021-02-02 - 149
  7. Name the only item on march 31,2020 that a new MRR was created for
  8. Another name for Rig DS-18
  9. Current color code for slings
Down
  1. Name the business unit here gloves and coveralls are kept in.
  2. PID of the BP(RBPSB) item in location WHSE2-JJ-08E
  3. Name the shipping company used to consolidate and ship VI
  4. What type of part is PID: 11405202020
  5. Never ______, always verify
  6. General contractor used here for most projects
  7. Your main PPE to prevent hand injury
  8. Quantity of PID: M1111CPIV in w110b inventory
  9. Name the company Ensco merged with to form Valaris
  10. At Valaris Our Purpose is: To provide responsible _________that deliver energy to the world.
  11. Name the 17 part training we all just finished
  12. Who manufactures PID: 02URC1

21 Clues: Gulf Agency Company LTD. • Another name for Rig DS-18 • Never ______, always verify • Who manufactures PID: 02URC1 • description for CAP ID: 12976 • Current color code for slings • Model number of VAMS ID: 0442916 • Last name of the buyer for Rig MS-1 • Your main PPE to prevent hand injury • What type of part is PID: 11405202020 • Quantity of PID: M1111CPIV in w110b inventory • ...

Process Safety Crossword 2021-04-14

Process Safety Crossword crossword puzzle
Across
  1. 39
  2. 46
  3. 1
  4. 50
  5. 22
  6. 12
  7. 19
  8. 35
  9. 2
  10. 43
  11. 7
  12. 45
  13. 18
  14. 5
  15. 25
  16. 31
  17. 6
  18. envelop 23
  19. 34
  20. 10
  21. 41
  22. 27
  23. 14
  24. 28
Down
  1. 29
  2. 32
  3. 4
  4. 47
  5. 3
  6. 16
  7. 38
  8. 21
  9. 33
  10. 9
  11. 49
  12. 11
  13. 44
  14. 13
  15. 40
  16. 48
  17. 15
  18. 8
  19. 36
  20. 42
  21. 24
  22. 17
  23. 26
  24. 20
  25. 37
  26. 30

50 Clues: 4 • 3 • 1 • 9 • 2 • 7 • 5 • 8 • 6 • 29 • 32 • 39 • 46 • 47 • 50 • 16 • 38 • 21 • 22 • 33 • 12 • 49 • 11 • 19 • 35 • 44 • 13 • 43 • 40 • 45 • 48 • 18 • 15 • 36 • 42 • 25 • 31 • 24 • 17 • 34 • 26 • 10 • 20 • 41 • 27 • 37 • 14 • 30 • 28 • envelop 23

Food Safety Crossword 2024-06-05

Food Safety Crossword crossword puzzle
Across
  1. These should be used when taking hot things out of the oven
  2. never put this in the microwave
  3. A _ Knife Is safer then a dull Knife
  4. What should be pulled up before cooking
  5. Do this after being in the kitchen
  6. These should never be stored in the same cupboard as food.
  7. When working with electrical appliances, your hands always stay
  8. When reaching for an item high up use a
  9. clean up spills right away to avoid
  10. When treating a minor burn run under _ water
  11. when putting out a grease fire you should use
  12. A safety hazard caused by sharp objects is_
  13. These should be unplugged after use
  14. Heavy items should be stored on _ shelves.
  15. Don't leave the Kitchen when cooking on the _
  16. never use this to put out a grease fire
  17. _ are a safety hazard that can be caused by hot objects
  18. always wash your hands with _ and warm water
  19. Wear an _ to protect against bacteria
Down
  1. what should be used to clean up broken glass
  2. Severe headache stomach upset and _ are symptoms of salmonella poisoning.
  3. When tasting food use a _ spoon every time.
  4. Never catch a _ knife
  5. every kitchen should have this in case of a fire
  6. Wash knives _ to prevent getting cut.
  7. Lifting pot lids _ from you will prevent burns
  8. These need to be turned away from the stove top
  9. Using an appliance near a kitchen sink is_
  10. Always use a _ when cutting foods.
  11. This meat should have an internal temperature of 165
  12. Keep _ away from heating elements.
  13. Always wash these first

32 Clues: Never catch a _ knife • Always wash these first • never put this in the microwave • Do this after being in the kitchen • Keep _ away from heating elements. • clean up spills right away to avoid • Always use a _ when cutting foods. • These should be unplugged after use • A _ Knife Is safer then a dull Knife • Wash knives _ to prevent getting cut. • ...

Safety Crossword June 2024-06-12

Safety Crossword June crossword puzzle
Across
  1. slips trips and falls
  2. florescent garment
  3. builds sidewalks
  4. members of government
  5. fixes vehicles
  6. Man's best friend
  7. smoke
  8. sick computer
  9. police officer
  10. essential for life
  11. fire suppressant
  12. fire vehicle
  13. department head
  14. Personal protective equipment
  15. gloves
Down
  1. clears roadway
  2. roads
  3. recreational place
  4. person in charge
  5. detain
  6. digs dirt
  7. mans best friend
  8. oxygen rapidly enter
  9. blue light
  10. zero turn
  11. cell phone
  12. flowers in groups
  13. right of way
  14. breaking the law

29 Clues: roads • smoke • detain • gloves • digs dirt • zero turn • blue light • cell phone • fire vehicle • right of way • sick computer • clears roadway • fixes vehicles • police officer • department head • builds sidewalks • person in charge • mans best friend • fire suppressant • breaking the law • Man's best friend • flowers in groups • recreational place • florescent garment • essential for life • oxygen rapidly enter • ...

Food Safety Crossword 2023-09-22

Food Safety Crossword crossword puzzle
Across
  1. store food in ____ wrappers
  2. Clean does not equal _____
  3. a major mistake made by food handlers
  4. First in First out
  5. only use food that comes from sources approved by the _____________
  6. a food to watch out for
  7. What cross-contamination can cause
  8. A bacteria found in contaminated water
  9. 41 degrees-135 degrees
Down
  1. preparing foods in small amounts is called
  2. When food comes in contact with chemicals
  3. Ice crystals are a sign that food has been _______
  4. The type of pathogen Hepatitis A is
  5. A virus found in greens and fruit
  6. The type of pathogen that Listeria is
  7. A bacteria typically associated with raw chicken
  8. food can only last this long in the danger zone
  9. What type of pathogen Cryptosporidium is
  10. Refrigerate dry goods once mixed with ____
  11. Where Tricinella Spiralis is found

20 Clues: First in First out • 41 degrees-135 degrees • a food to watch out for • Clean does not equal _____ • store food in ____ wrappers • A virus found in greens and fruit • Where Tricinella Spiralis is found • What cross-contamination can cause • The type of pathogen Hepatitis A is • The type of pathogen that Listeria is • a major mistake made by food handlers • ...

Airside Safety 2023 2023-09-22

Airside Safety 2023 crossword puzzle
Across
  1. online bulletins and readings on SOPs and operational updates
  2. the scene, when an accident or near miss occurs the first step
  3. goods, a valid document required by transport canada
  4. personal protection devices
  5. must be extended or raised to prevent injuries
  6. stop button, must be manned while using vdgs
  7. notice to captain, dangerous goods advice
  8. placed under aircraft wheels
  9. vest, mandatory to be worn and zipped up
  10. check, to take place minimum 15 mins to departure
  11. pace, how fast equipment can be driven when operating within the operational safety buffer zone
Down
  1. condition, lifting techniques when handling baggage and cargo items
  2. a completed load sheet containing all weight data pertaining to a particular flight and contains where necessary details of the distribution of the load in the aircraft
  3. visual docking guidance system
  4. alert, when lightning is detected along with local warning systems
  5. placed after the aircraft, can be removed once all equipment is removed for departure
  6. foreign objects of debris
  7. restricted area identification card
  8. muffs, hearing protection required to work in the immediate area of an aircraft
  9. if seatbelt or equipment unserviceable one of the contact points
  10. mandatory to be worn while driving
  11. annual regulatory training
  12. up, the aircraft door can only be open upon receiving this
  13. sorting of baggage according to standards
  14. seventy, ramp operations manual

25 Clues: foreign objects of debris • annual regulatory training • personal protection devices • placed under aircraft wheels • visual docking guidance system • seventy, ramp operations manual • mandatory to be worn while driving • restricted area identification card • vest, mandatory to be worn and zipped up • notice to captain, dangerous goods advice • ...

Electricity & Electrical Safety 2023-09-04

Electricity & Electrical Safety crossword puzzle
Across
  1. completes an electric circuit and carries the current safely away
  2. substances that speed up chemical reactions
  3. name given to all of the forms of energy (or radiation) that exist
  4. also known as phototherapy; the application of light rays to the skin for the treatment of wrinkles, capillaries, pigmentation, or hair removal
  5. abbreviated as kw; 1,000 watts
  6. the movement of electrons from one atom to another along a conductor
  7. use of electrical currents to treat the skin
  8. positive or negative poles of an electric current
  9. electrode of an electrotherapy device that is used on the area to be treated
  10. currents used in electrical facial and scalp treatments
  11. apparatus that changes direct current to alternating current
  12. negative electrode of an electrotherapy device
  13. light at either end of the visible spectrum of light that is invisible to the naked eye
  14. switch that automatically interrupts or shuts off an electric circuit at the first indication of overload
  15. unit that measures how much electric energy is being used in one second
  16. invisible light that has a short wavelength, is less penetrating than visible light, causes chemical reactions to happen more quickly than visible light, produces less heat than visible light, and kills germs
  17. unit that measures the pressure or force that pushes electric current forward through a conductor
  18. positive electrode of an electrotherapy device;
  19. protects from electrical shock by interrupting a household circuit when there is a leak in the circuit
  20. thermal or heat-producing current with a high rate of oscillation or vibration that is commonly used for scalp and facial treatments
  21. also known as probe; applicator for directing electric current from an electrotherapy device to the client’s skin
  22. a form of anaphoresis; process used to soften and emulsify grease deposits (oil) and blackheads in the hair follicles
  23. apparatus that changes alternating current (AC)to direct current (DC)
  24. the path of negative and positive electric currents moving from the generating source through the conductors and back to the generating source
Down
  1. invisible light with longer wavelengths, deeper penetration, less energy, and more heat production than visible light
  2. constant and direct current, having a positive and negative pole, that produces chemical changes when it passes through the tissues and fluids of the body
  3. unit that measures the strength of an electric current
  4. abbreviated as mA; 1.1,000 of an ampere
  5. the part of the electromagnetic spectrum that can be seen; visible light makes up only 35 percent of natural sunlight
  6. process of infusing water-soluble products into the skin with the use of electric current, such as the use of the positive and negative poles of a galvanic machine
  7. prevents excessive current from passing through a circuit
  8. also known as insulator; a material that does not transmit electricity
  9. opposite pole from the active electrode
  10. abbreviated as AC; rapid and interrupted current, flowing first in one direction and then in the opposite direction
  11. constant, even-flowing current that travels in one direction only and is produced by chemical means
  12. any material that conducts electricity
  13. an extremely low level of electricity that mirrors the body’s natural electrical impulses
  14. flow of electricity along a conductor
  15. distance between successive peaks of electromagnetic waves
  16. a condition that requires avoiding certain treatments, procedures, or products to prevent undesirable side effects
  17. unit that measures the resistance of an electric current
  18. measurement of the distance between two wavelengths
  19. process of fusing an acidic (positive) product into deeper tissues using galvanic current from the positive pole toward the negative pole
  20. process of infusing an alkaline (negative) product into the tissues from the negative pole toward the positive pole

44 Clues: abbreviated as kw; 1,000 watts • flow of electricity along a conductor • any material that conducts electricity • abbreviated as mA; 1.1,000 of an ampere • opposite pole from the active electrode • substances that speed up chemical reactions • use of electrical currents to treat the skin • negative electrode of an electrotherapy device • ...

Safety and Sanitation 2023-09-11

Safety and Sanitation crossword puzzle
Across
  1. Raw meats should go on the _________ shelf of the fridge.
  2. _________ foods are ones that are waiting to be cooked in order to eat.
  3. How many pumps of dish soap do you use to wash dishes?
  4. Contaminated means full of _________
  5. Before cooking, we make sure all _________ is clean.
  6. When in doubt, __________________!
  7. What do we call room temperature?
  8. One thing some bacteria do not need to survive
  9. Use a clean _________ _________ to sample food you're making.
  10. Label and _________ items in freezer.
Down
  1. Food safety refers to the practices that prevent contamination and _________ ___________.
  2. Example of bacteria that causes foodborne illness
  3. _________ _________ is the spread of bacteria from one surface to another.
  4. What is the best way to defrost foods?
  5. We separate raw and _________ foods.
  6. What is the quickest way to defrost foods?
  7. _________ kills bacteria.
  8. Do not put _________ in a sink full of soapy water.
  9. After cooking, you must wipe the oven, making sure no _________ is left behind.
  10. Wash dirtier dishes with stuck on food _________.
  11. We never defrost foods by leaving them on the _________.
  12. Bacteria need _________, moisture, oxygen, and room temp environment.

22 Clues: _________ kills bacteria. • What do we call room temperature? • When in doubt, __________________! • We separate raw and _________ foods. • Contaminated means full of _________ • Label and _________ items in freezer. • What is the best way to defrost foods? • What is the quickest way to defrost foods? • One thing some bacteria do not need to survive • ...

Kitchen Safety Review 2023-09-07

Kitchen Safety Review crossword puzzle
Across
  1. BROKEN GLASS SHOULD BE PLACED IN A __ BAG
  2. TURN TOWARD THE CENTER OF THE STOVE
  3. A SAUCEPAN WILL BOIL OVER IF IT IS TOO
  4. WHEN LIFTING THE LID FROM A PAN LIFT FAR SIDE SO THIS CAN ESCAP
  5. CLEAN UP SPILLS
  6. DO NOT PLUG IN APPLIANCES WITH ___ HANDS
  7. WHEN USING AN ELECTRICAL APPLIANCE BE SURE HANDS ARE
  8. MANY ACCIDENTS ARE CAUSED BY (RHYMES WITH WASTE)
  9. NEVER ALLOW TO BE LOOSE IN A DRAWER
  10. USE THIS TO REACH SOMETHING ON A HIGH SHELF
  11. HANDLES MAY SLIP, CAUSING SPILLS
  12. YOU CAN GET THIS FROM BACTERIA IN SPOILED FOOD
Down
  1. ALWAYS DO THIS TO HANDS BEFORE COOKING
  2. CARRY KNIVES WITH THE POINT
  3. WHEN CARRYING HOT FOODS KEEP THEM
  4. DO NOT TURN ON STOVE ELEMENTS UNTIL
  5. USE A CUTTING ___ TO PROTECT COUNTERS
  6. DO NOT LEAVE CUPBOARD DOORS OR DRAWERS
  7. NEVER REACH ACROSS A BURNER THAT IS
  8. WHEN FOOD CATCHES FIRE SMOTHER WITH ___ SODA
  9. NEVER USE THIS OR AN APRON INSTEAD OF MITTS
  10. REMOVE THIS FROM FOOD BEFORE DEEP FRYING
  11. BEFORE YOU ADD LIQUID TO FAT REMOVE FROM
  12. DISCONNECT USING THIS RATHER THAN THE CORD
  13. TURN FAUCETS ON ___ TO NOT GET SPLASHED
  14. KEEP TASTING SPOON ON A NEARBY

26 Clues: CLEAN UP SPILLS • CARRY KNIVES WITH THE POINT • KEEP TASTING SPOON ON A NEARBY • HANDLES MAY SLIP, CAUSING SPILLS • WHEN CARRYING HOT FOODS KEEP THEM • DO NOT TURN ON STOVE ELEMENTS UNTIL • TURN TOWARD THE CENTER OF THE STOVE • NEVER REACH ACROSS A BURNER THAT IS • NEVER ALLOW TO BE LOOSE IN A DRAWER • USE A CUTTING ___ TO PROTECT COUNTERS • ...

Chanel's Food Safety 2023-11-21

Chanel's Food Safety crossword puzzle
Across
  1. tie hair ______
  2. goes around your clothes so you clothes dont get dirty
  3. have a ______ on your roof if there is a fire
  4. never put your hand in a _____ when usinjg a eletric beater
  5. the better option from a dull knife
  6. wash knives ________
  7. bacteria crosses from one food to another
  8. when taken something out of the oven use ___
  9. dont put a knife in your _____
  10. always _____ your food when your cooking
  11. dont ____ knives in the sink
  12. what goes on your head if your hair is long
  13. dont ____ in the kitchen
Down
  1. when cuting use a ____
  2. when food is unsafe to eat
  3. dont put ______ in the microwave
  4. always follow steps on a _____
  5. dont use _____ to put pout buring oil
  6. wash hands with ______
  7. open pot lids _____ from you
  8. dont wear ____
  9. goes on your feet to protect them
  10. water needs to be _____ when washing dishes
  11. you can get it from cross contamination
  12. take care with hot____
  13. dont use this to get things out of the oven

26 Clues: dont wear ____ • tie hair ______ • wash knives ________ • when cuting use a ____ • wash hands with ______ • take care with hot____ • dont ____ in the kitchen • when food is unsafe to eat • open pot lids _____ from you • dont ____ knives in the sink • always follow steps on a _____ • dont put a knife in your _____ • dont put ______ in the microwave • goes on your feet to protect them • ...

Safety abd Danger 2023-11-22

Safety abd Danger crossword puzzle
Across
  1. not wanting to do something
  2. to send someone or something somewhere different from where they were expecting to go
  3. to speak without separating your words clearly, often because you are tired or drunk
  4. to save things from a place where other things have been damaged or lost
  5. to break into a lot of pieces with a loud noise
  6. to make something seem less good than it really is, or than it was thought to be
  7. a smell
  8. to make a loud noise, especially by hitting something against something hard
  9. not do something immediately or quickly because you are nervous or not certain
Down
  1. to make someone stop giving their attention to something
  2. a nice smell that usually comes from food or drink
  3. cruel, unkind, or unpleasant in a way that seems unfair
  4. hit something by accident
  5. make a short ringing sound (of glass or metal)
  6. to make something change direction by hitting or touching it, or to change direction after hitting something
  7. to have a very unpleasant smell
  8. extremely angry, violent, or forceful
  9. showing too much interest in unpleasant things such as death
  10. a pleasant smell
  11. (adj) strongly dislike something
  12. to officially end something, especially a law or system

21 Clues: a smell • a pleasant smell • hit something by accident • not wanting to do something • to have a very unpleasant smell • (adj) strongly dislike something • extremely angry, violent, or forceful • make a short ringing sound (of glass or metal) • to break into a lot of pieces with a loud noise • a nice smell that usually comes from food or drink • ...

Public Safety Codes 2023-11-21

Public Safety Codes crossword puzzle
Across
  1. Can you hear me
  2. Escape
  3. Hold up bruh
  4. A guide
  5. I'm out / I'm dipping
  6. Ambulance
  7. Shhh
  8. Aggression
  9. Boom
  10. The devil lettuce
  11. Bail me out
  12. Not welcome
  13. Discontent
  14. Hitting
Down
  1. Huh What
  2. Returning food
  3. Everyone
  4. Who are you
  5. Running
  6. A 911 call
  7. Hammered
  8. Pyromania
  9. We are together
  10. I just went to use the restroom / I been here
  11. WIA
  12. Made it

26 Clues: WIA • Shhh • Boom • Escape • A guide • Running • Made it • Hitting • Huh What • Everyone • Hammered • Ambulance • Pyromania • A 911 call • Aggression • Discontent • Who are you • Bail me out • Not welcome • Hold up bruh • Returning food • Can you hear me • We are together • The devil lettuce • I'm out / I'm dipping • I just went to use the restroom / I been here

Aviation safety & Security 2023-11-15

Aviation safety & Security crossword puzzle
Across
  1. another term for passenger.
  2. getting off the plane.
  3. travelling within your home country
  4. sheltered walkway onto the flight or terminal.
  5. only flight ticket holders can access this area.
  6. something you need to travel internationally.
  7. a child travelling alone.
Down
  1. general public can access this area in an airport.
  2. shorted down 3 letter words of an airport.
  3. something your clothes belong in when travelling.
  4. you go through here after landing in a country.
  5. the letter d in the phonetic alphabet.
  6. where the luggage is stored.
  7. travelling overseas.
  8. some countries require this prior to entry.
  9. getting on the plane.
  10. where aircrafts usually parked.
  11. travelling by air.
  12. the term used for those who need extra assistance.
  13. the letter H in the phonetic alphabet.

20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where the luggage is stored. • where aircrafts usually parked. • travelling within your home country • the letter d in the phonetic alphabet. • the letter H in the phonetic alphabet. • shorted down 3 letter words of an airport. • ...

Safety crossword puzzle 2024-07-04

Safety crossword puzzle crossword puzzle
Across
  1. What should you keep any drugs in?
  2. What is the poison control center number?
  3. Rake ______ before dousing a fire
  4. What face protection should you use when lighting fireworks?
  5. What can lack of sleep affect
  6. Never add too many ___ to a fire
  7. Where should you light your grill?
  8. NEVER share your ___
  9. What weather should you not light fireworks in?
  10. Describe any side effects and ___
  11. Who should never handle fireworks?
  12. At what degree do sparklers burn?
  13. What does the combination of bleach and ammonia create?
  14. What does the combination of bleach and vinegar create?
  15. Always wear a helmet that ___
  16. The 2nd leading cause of unintentional death in the US
  17. What should you keep in a bucket when using sparklers?
  18. What you use to prevent a campfire from spreading to surrounding brush
  19. Attend a professional fireworks __
  20. Give emergency personnel the victim's ___
  21. Know the ___ of a drug
  22. Chech the ___ before going outside, especially when planning water activities
  23. What you use to put out a fire
  24. Never hike ___
  25. What on a gas grill should you check before lighting?
  26. What should you never add to an already lit charcoal grill?
  27. When the poisoning ___
  28. What plan should you have in event of someone ingestion a poison
  29. Who is more susceptible to small amounts of poison?
  30. Do not store medicine in an ___
  31. When you take more than prescribed or directed of a medication
  32. Non prescription medicine is also called ___
  33. What type of burn can be caused by fireworks?
Down
  1. Never leave a grill __
  2. How far should you be from fireworks displays?
  3. What develops when water is put on hot coals?
  4. What gas can poison you, that can come from engines?
  5. Always pack a ___ to show you the way when hiking
  6. A side effect of misuse of household products, damage to respiratory and ___
  7. Always bring ___ on a boat
  8. Who should handle large displays of fireworks
  9. What should you never burn?
  10. What can influence you to commit dangerous acts?
  11. What is the minimum distance a grill should be lit from a house/structure?
  12. What do you wear around flames?
  13. Always pack ___ when going anywhere for hiking
  14. Accidents are always ___
  15. What should you never do with multiple household cleaners?
  16. What is is harm or damage that is done to you or someone else?
  17. The medicine or poison that ___
  18. What can lack of sleep increase?
  19. Who do you call when poison is ingested?
  20. Know your ___ before taking a drug
  21. What do you wear to prevent vehicle injuries?
  22. if there is a __ then you should not light your grill
  23. A side effect of misuse of household products, burned and ___ skin
  24. What is unintentional injury caused by?
  25. What do you read on non-prescription drugs?

58 Clues: Never hike ___ • NEVER share your ___ • Never leave a grill __ • Know the ___ of a drug • When the poisoning ___ • Accidents are always ___ • Always bring ___ on a boat • What should you never burn? • What can lack of sleep affect • Always wear a helmet that ___ • What you use to put out a fire • What do you wear around flames? • The medicine or poison that ___ • ...

Pioneering Safety Policy 2024-08-26

Pioneering Safety Policy crossword puzzle
Across
  1. _do not hold well in soft or muddy ground.
  2. Rope splinters can be
  3. What should you not do during construction?
  4. manufacturer’s stated breaking strength.
  5. _must be supervised at all times by an appropriate adult.
  6. Who is responsible for inspecting and organising equipment?
  7. Good poles should_?
  8. The load must not be able to move outside the_of the base
  9. Do not try to_heavy loads.
  10. On Aerial bridges you should Prohibit bouncing or other_.
Down
  1. What is the second step in planning a pioneering project?
  2. As a general rule dismantle in_order to construction.
  3. Always_ the level of experience and
  4. by wearing gloves.
  5. What type of frame is strongest?
  6. How many people should be on a monkey bridge at a time.
  7. A safe load for a Manilla rope should be_of
  8. Check all knots and_before the project is used by anybody.
  9. and numbers of the participants
  10. Ensure a saftey_is appointed.
  11. Equipment should be kept well_.

21 Clues: by wearing gloves. • Good poles should_? • Rope splinters can be • Do not try to_heavy loads. • Ensure a saftey_is appointed. • and numbers of the participants • Equipment should be kept well_. • What type of frame is strongest? • Always_ the level of experience and • manufacturer’s stated breaking strength. • _do not hold well in soft or muddy ground. • ...

Safety, Standards, & Organizations 2024-08-27

Safety, Standards, & Organizations crossword puzzle
Across
  1. revisions are typically made every _____ to five years
  2. all of these organizations help promote ___________
  3. related to posture: ________, don't twist!
  4. related to the risk factor of force: rather than exerting more force, find an _________ way
  5. helps design many of the standards that are enforced
  6. we could look as ASME as the "_____________"
  7. related to posture: think of yourself more like a _______ rather than a tower
  8. soft tissue injuries are known as _____________ injuries
  9. ANSI is know for ___________ standardization solutions
  10. warning signs for a musculoskeletal injury include discomfort, tingling, inflammation, and ________
  11. the acronym for the American Society of Mechanical Engineers
  12. the acronym for the International Organization for Standardization
  13. setting the environment to suit you, instead of the other way round
  14. a common risk factor in office environments is _________ positions
  15. _________ measures for musculoskeletal injuries include breaks, stretching, yoga, and strengthening exercises
Down
  1. prolonged poor wrist position can lead to ________ elbow
  2. OSHA is the "_______"
  3. related to posture: don't bend, _______!
  4. related to posture: keep your _______ in line
  5. the most common injuries in the workplace are ___-_______ injuries
  6. a common wrist injury from overuse of the wrist is ________ tunnel
  7. the standard our keyboards follow
  8. a tricky thing about musculoskeletal injuries is they _________ get worse over time
  9. we could look at ANSI as the "___________"
  10. the key arrangement of our keyboards
  11. the acronym for the American National Standards Institute
  12. the risk factor _______ means doing tasks that require the same motion or position on repeat
  13. the acronym for the Occupational Safety and Health Administration

28 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • related to posture: don't bend, _______! • related to posture: ________, don't twist! • we could look at ANSI as the "___________" • we could look as ASME as the "_____________" • related to posture: keep your _______ in line • ...

Tools and Safety! 2024-09-03

Tools and Safety! crossword puzzle
Across
  1. - this is what you call wood you are cutting on a miter saw
  2. - What do you do to a machine before working on it?
  3. - a piece of equipment that will use spinning blades to thin wood
  4. - a tool used to drive nails into wood.
  5. - One type of shoe not allowed in the shop?
  6. - a sander that spins and you hold in your hand
  7. - a type of video used for animation
  8. - this is the dust you will find in the shop
  9. - a sander used for curves and edges, spins and goes up and down
  10. - a drill used in your hand
  11. - these are used to protect your hearing in the shop
  12. - these are used to protect your eyes in the shop
Down
  1. - a power tool that can be used to drill holes into wood and other things...large machine
  2. - is food allowed in the lab?
  3. - a saw used to rip rood
  4. - what button will kill the power to the shop?
  5. - a saw used to cut wood in a crosscut way and can cut angles
  6. - a tool used to spin screws into wood other material
  7. - cutting woods with the grain the long way
  8. - Frames per second?
  9. - cutting wood across the grain
  10. - 1 little square on a tv screen/computer screen

22 Clues: - Frames per second? • - a saw used to rip rood • - a drill used in your hand • - is food allowed in the lab? • - cutting wood across the grain • - a type of video used for animation • - a tool used to drive nails into wood. • - One type of shoe not allowed in the shop? • - cutting woods with the grain the long way • - this is the dust you will find in the shop • ...

Safety Crossword Puzzle 2023-01-30

Safety Crossword Puzzle crossword puzzle
Across
  1. type of clothing that should be removed
  2. made from trees, used in workshop
  3. worn over ears
  4. worn when carrying wood
  5. accessories such as bracelets or necklaces that should be removed
  6. symbol for warning
  7. symbol is green square
  8. protects toes from falling items
  9. not allowed, symbol is red circle with line through it
Down
  1. should always let a teacher know when this occurs
  2. should be tied back
  3. amount of inches you should keep your fingers away from the tool
  4. category of equipment for personal protection
  5. symbol for mandatory
  6. being protected/out of danger
  7. how we move around the workshop, not running
  8. worn over eyes
  9. zone that only the person operating the tool should be in
  10. always lift with this and not the back
  11. used to cut wood

20 Clues: worn over ears • worn over eyes • used to cut wood • symbol for warning • should be tied back • symbol for mandatory • symbol is green square • worn when carrying wood • being protected/out of danger • protects toes from falling items • made from trees, used in workshop • always lift with this and not the back • type of clothing that should be removed • ...

Electricity & Electrical Safety 2023-02-15

Electricity & Electrical Safety crossword puzzle
Across
  1. any material that conducts electricity
  2. current flow of electricity along a conductor
  3. visible light with longer wavelengths, deeper penetration, less energy, and more heat production been visible light; makes up 60% of natural sunlight
  4. process of fusing an acidic product into deeper tissues using galvanic current from the positive pole tour of the negative pole
  5. breaker switch that automatically interrupts or shuts off an electric current at the first indication of overload
  6. an extremely low level of electricity that mirrors the body’s natural electrical impulses
  7. Constant even flowing current that travels in one direction and is produced by chemical means
  8. also known as probe applicator for directing electric current front and electrotherapy device to the clients skin
  9. abbreviated as KW; 1000 Watts
  10. Unit that measures the resistance of an electric current
  11. measurement of the distance between two wavelengths
  12. Process of infusing an alkaline product into the tissues from the negative pole toward the positive pole
  13. A form of anaphoresis; process used to soften and emulsify grease deposits and blackheads in the hair follicle
  14. a condition that requires avoiding certain treatments, procedures, or products to prevent undesirable side effects
  15. abbreviated as mA; 1/1000 of an ampere
  16. Process of infusing water soluble products into the skin with the use of an electric current
  17. prevents excessive current from passing through a circuit
  18. apparatus that changes direct current to alternating current
Down
  1. completes and electric current and carries the current safely away
  2. the movement of electrons from one atom to another along a conductor
  3. opposite pole from the active electrode
  4. Negative electrode of any electrotherapy device, usually black and marked with a N or a minus sign (-)
  5. Positive or negative poles of an electric current
  6. use of electrical currents to treat the skin
  7. currents used in electrical facial and scalp treatments
  8. Distance between successive peaks of electromagnetic waves
  9. Unit that measures how much electrical energy is being used in one second
  10. substances that speed up chemical reactions
  11. unit that measures the strength of an electrical current
  12. Positive electrode odd and electrotherapy device, usually red and is marked with a P or a plus sign (+)
  13. unit that measures the pressure or force that pushes electric current forward through a conductor
  14. Apparatus that changes alternating current to direct current
  15. a material that does not transmit electricity

33 Clues: abbreviated as KW; 1000 Watts • any material that conducts electricity • abbreviated as mA; 1/1000 of an ampere • opposite pole from the active electrode • substances that speed up chemical reactions • use of electrical currents to treat the skin • current flow of electricity along a conductor • a material that does not transmit electricity • ...

April Safety Bonus 2023-04-20

April Safety Bonus crossword puzzle
Across
  1. Practice emergency event
  2. SDS
  3. Most effective way to reduce workplace hazards
  4. Color of tape used to indicate danger, only allowing authorized personnel to enter the area
  5. Keeping areas clean and tidy
  6. Used at the process to alert other of an immediate issue
  7. Slips, Trips, ______
  8. Standard______ Procedures
  9. Has the potential to cause an incident but is found and fixed before injuries occur
  10. Evacuation meeting point
Down
  1. Used to alert security and ERT of an emergency
  2. Must be completed before performing new tasks
  3. Fitting the job to the employee to reduce injuries
  4. Quick form used to identify workplace hazards
  5. Lift with your ____, not your back
  6. Personal Protective Equipment
  7. Must be used by PIV operators at all intersections
  8. Event that did not result in an incident but had the potential to do so
  9. Points of contact when using a ladder
  10. Used when performing work on equipment

20 Clues: SDS • Slips, Trips, ______ • Practice emergency event • Evacuation meeting point • Standard______ Procedures • Keeping areas clean and tidy • Personal Protective Equipment • Lift with your ____, not your back • Points of contact when using a ladder • Used when performing work on equipment • Must be completed before performing new tasks • ...

HYCO Safety Crossword 2023-03-14

HYCO Safety Crossword crossword puzzle
Across
  1. กฎรักษ์ชีวิต 12 ข้อ
  2. ความปลอดภัยกระบวนการผลิต
  3. ความผิดพลาดของมนุษย์
  4. กิจกรรมก่อนเริ่ม HyCO Monthly meeting
  5. สวมใส่เมื่อทำงานบนที่สูงตั้งแต่ 2 เมตรขึ้นไป
  6. กระบวนการผลิตก๊าซไฮโดรเจรและคาร์บอนมอนอกไซด์
  7. ผลิตภัณฑ์พลอยได้ของ HyCO
  8. สิ่งที่ต้องปฏิบัติเมื่อพบการกระทำและสภาพแวดล้อมที่ไม่ปลอดภัย
  9. การกระทำที่ไม่ปลอดภัย
  10. ไม่มีสี ไม่มีกลิ่น ไม่มีรส เป็นก๊าซพิษ
  11. ตัวเร่งปฏิกิริยา
Down
  1. การแตกเปราะจากความเย็น
  2. เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว
  3. ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต
  4. เชื้อเพลิงของ Boiler
  5. งานที่ต้องขออนุญาตทำงาน (work permit) ทุกวัน
  6. การวิเคราะห์หาปัจจัยที่เป็นต้นเหตุที่แท้จริง
  7. ผู้ที่รายงาน HSE Event ดีเด่นอันดับ 1 ของ HyCO เดือนกุมภาพันธ์
  8. สภาพแวดล้อมที่ไม่ปลอดภัย
  9. วัตถุดิบหลักในการผลิต

20 Clues: ตัวเร่งปฏิกิริยา • กฎรักษ์ชีวิต 12 ข้อ • ความผิดพลาดของมนุษย์ • เชื้อเพลิงของ Boiler • วัตถุดิบหลักในการผลิต • การกระทำที่ไม่ปลอดภัย • การแตกเปราะจากความเย็น • ความปลอดภัยกระบวนการผลิต • สภาพแวดล้อมที่ไม่ปลอดภัย • ผลิตภัณฑ์พลอยได้ของ HyCO • เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว • ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต • กิจกรรมก่อนเริ่ม HyCO Monthly meeting • ...

Safety crossword puzzle 2023-06-02

Safety crossword puzzle crossword puzzle
Across
  1. -cloth or other material produced by weaving or knitting fibres.
  2. -ornamental needlework in which pieces of fabric are sewn or stuck on to a larger piece to form a picture or pattern.
  3. -the art or pastime of embroidering cloth.
  4. -a principle or standard by which something may be judged or decided.
  5. -a strong, hard magnetic silvery-grey metal, the chemical element of atomic number 26, much used as a material for construction and manufacturing, especially in the form of steel.
  6. -a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
  7. -Sewing is the craft of fastening or attaching objects using stitches made with a sewing needle and thread.
  8. -a line where two pieces of fabric are sewn together in a garment or other article.
  9. -the edge of a piece of cloth or clothing that has been turned under and sewn.
  10. -a stock or supply of money, materials, staff, and other assets that can be drawn on by a person or organization in order to function effectively.
  11. -an apparatus using mechanical power and having several parts, each with a definite function and together performing a particular task.
Down
  1. -a thing or things belonging to someone; possessions collectively.
  2. -the phenomena of the physical world collectively, including plants, animals, the landscape, and other features and products of the earth, as opposed to humans or human creations.
  3. -a plan or drawing produced to show the look and function or workings of a building, garment, or other object before it is made.
  4. -a procedure intended to establish the quality, performance, or reliability of something, especially before it is taken into widespread use.
  5. -spun thread used for knitting, weaving, or sewing.
  6. -a matter or situation regarded as unwelcome or harmful and needing to be dealt with and overcome.
  7. -a loop of thread or yarn resulting from a single pass or movement of the needle in sewing, knitting, or crocheting.
  8. -a series of actions or steps taken in order to achieve a particular end.
  9. -ascertain the size, amount, or degree of (something) by using an instrument or device marked in standard units.
  10. -the matter from which a thing is or can be made.
  11. -make a rough drawing of.
  12. -a picture or diagram made with a pencil, pen, or crayon rather than paint.
  13. -an instrument used for cutting cloth, paper, and other material, consisting of two blades laid one on top of the other and fastened in the middle so as to allow them to be opened and closed by a thumb and finger inserted through rings on the end of their handles.
  14. -a narrow strip of material, as used to hold or fasten something.

25 Clues: -make a rough drawing of. • -the art or pastime of embroidering cloth. • -the matter from which a thing is or can be made. • -spun thread used for knitting, weaving, or sewing. • -cloth or other material produced by weaving or knitting fibres. • -a narrow strip of material, as used to hold or fasten something. • ...

Web Safety Tools 2023-08-22

Web Safety Tools crossword puzzle
Across
  1. the external and internal devices and equipment that enable you to perform major functions such as input, output, storage, communication, processing, and more
  2. wireless networking technology that uses radio waves to provide wireless high-speed Internet access
  3. irrelevant or inappropriate messages sent on the internet to a large number of recipients
  4. computer programing system
  5. use and or distribution of copyrighted computer software in violation of the copyright laws or applicable license restrictions
  6. random-access memory
  7. somebody who gets into your computer and gets your personal information
  8. good hacker
  9. network security device that monitors incoming and outgoing network traffic and decides whether to allow or block specific traffic based on a defined set of security rules
  10. a person who looks for other people in order to use, control, or harm them in some way
  11. interconnected computing devices that can exchange data and share resources with each other
  12. when somebody gets all your personal information and starts acting like you
  13. program that can copy itself and infect a computer without permission or knowledge of the user
  14. facts and statistics collected together for reference or analysis
Down
  1. the practice of taking someone else's work or ideas and passing them off as one's own.
  2. microcomputer and software
  3. bad hacker
  4. being mean to somebody on the internet
  5. protects your computer
  6. secret codes for personal information log in
  7. inappropriate communication between people
  8. the programs and other operating information used by a computer.
  9. a gateway that passes data between one or more local area networks (LANs)
  10. keeps people from using there stuff or they will get in trouble
  11. computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols

25 Clues: bad hacker • good hacker • random-access memory • protects your computer • microcomputer and software • computer programing system • being mean to somebody on the internet • inappropriate communication between people • secret codes for personal information log in • keeps people from using there stuff or they will get in trouble • ...

Safety Crossword Puzzle 2021-09-27

Safety Crossword Puzzle crossword puzzle
Across
  1. Material Safety data sheets
  2. carry heavy objects _____ to the body
  3. centers for disease control and prevention
  4. check the ____ code on a chemical to determine the specific hazards associated with the chemical
  5. rescue, anyone, activate the alarm, contain the fire, extinguish the fire or evacuate the area.
  6. when you have oxygen going you should obey all __________ signs.
  7. a major concern in radiology departments and dental offices ex. x-rays
  8. the environment protection agency
  9. keeping your feet 8-10 inches apart, placing one foot slightly forward, balancing weight on both feet, and pointing toes in the direction you are going.
  10. used on burning or combustible metals
  11. never handle any electrical equipment with ___ hands
  12. avoid ________ your body as you work.
Down
  1. mandates to protect health care providers from disease caused by exposure to body fluids
  2. bend at the ____________ to get close to an object, and keep your back straight.
  3. Check the bed to be sure that the side rails are ________.
  4. applied science used to promote the safety and well being of the person by adapting to the environment and using techniques to prevent injury
  5. refers to the way in which the body moves and maintains balance while making the most efficient use of all parts
  6. used on electrical fires
  7. requires that employers inform employees of all chemicals and hazards in the workplace.
  8. Do not operate or use any _________ until you have been instructed on how to use it
  9. contains a gas that interferes with the chemical reaction that occurs when fuels burn, most effective with class C fires
  10. a division of the Department of Labor, establishes and enforces safety standards for the workplace

22 Clues: used on electrical fires • Material Safety data sheets • the environment protection agency • carry heavy objects _____ to the body • used on burning or combustible metals • avoid ________ your body as you work. • centers for disease control and prevention • never handle any electrical equipment with ___ hands • Check the bed to be sure that the side rails are ________. • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. and dice- both of these terms refer to cutting food into small , square pieces.
  2. to coat a food with three different layers.
  3. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  4. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  5. to coat food, such as chicken or fish with flour.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  9. measure method - this is common method for measuring shortening.
  10. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  11. displacement method- you can measure shortening and keep the cup fairly clean.
Down
  1. to make straight shallow cuts with a slicing knife in the surface of a food.
  2. - to mis thoroughly and air foods.
  3. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  4. to cut very thin layer of peel with a paring knife.
  5. to coat a food with liquid that forms a glossy finish.
  6. to put small pieces of food, such as butter, on the surface of another food.
  7. to lightly sprinkle a food with flour or confectioner's sugar.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  10. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  11. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.

22 Clues: - to mis thoroughly and air foods. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to cut very thin layer of peel with a paring knife. • to coat a food with liquid that forms a glossy finish. • - to coat food heavily with flour, bread- crumbs, or cornmeal. • ...

Food Safety Crossword 2021-04-19

Food Safety Crossword crossword puzzle
Across
  1. This system controls risks and hazards throughout the flow of food
  2. This type of contaminant may come from pesticides or cleaning products
  3. Holding Keeping RTE foods at or above 135 degrees Fahrenheit
  4. This is the measure of a foods acidity or alkalinity
  5. These rely on a living host to grow
  6. This habit can include wearing a clean uniform and reporting illness
  7. action These are the steps that must be taken when a critical limit is not met
  8. Defense This is an effort to protect food from deliberate contamination
  9. These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
  10. An individual licensed to administer pesticides in an operation
  11. A microorganism that may cause disease
  12. This federal agency provides the US with the Model Food Code
  13. Food that requires time and temperature control for safety
  14. The body's negative reaction to a particular food
  15. The six conditions that bacteria need to grow
  16. This group of pathogens includes mold, yeast, and mushrooms
  17. This agency determines whether equipment is safe and durable for the rigors of restaurant use
  18. This should be done between tasks and at minimum every four hours
  19. This happens when two different foods are in contact and can result in a food allergy
  20. This type of contaminant comes from bacteria, viruses, parasites, and fungi
  21. This government agency provides a food grading system and helps to ensure animal products are safe
  22. When an employee comes to work with a sore throat or fever we will ______________ them
Down
  1. Occurs when microorganisms are transferred from one food or surface to another
  2. This pathogen is often associated with shellfish and can lead to jaundice
  3. This is the temperature at which pathogens grow
  4. This type of contaminant can include metal shavings or bones in fish
  5. These are groups of people that may contract foodborne illnesses more easily
  6. This is the first step in the flow of food
  7. This can be used after proper handwashing but not in place of proper handwashing
  8. This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
  9. These are often found in water and many animals, they are killed with proper cooking and freezing
  10. This is the term that describes what happens when food is left in the TDZ too long
  11. This is a form that some bacteria can take to protect themselves when nutrients are not available
  12. Food that is edible without further washing or cooking
  13. When an employee comes to work with diarrhea or vomiting we will ______________ them
  14. A link between safe and unsafe water
  15. Holding Keeping RTE foods at or below 41 degrees Fahrenheit

37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...

Fire safety month 2022-04-06

Fire safety month crossword puzzle
Across
  1. - For quick detection (5)
  2. - Used in cable cellar protection
  3. - Will be placed in field and activated manually (3)
  4. - A type of DV
  5. - for High FP flammable liquids - Above 65 Degree Celsius
  6. - Incharge of the Emergency Response (3)
  7. - all 3 resulting in fire
  8. - done once in 6 months
  9. - detectors installed in battery room
  10. - Level 1 scenario (10)
  11. - I am located at a distance of 30m within the battery limit (7)
  12. - fifi system required in jetty as per OISD 156
  13. - required for all the pumps for effective fire fighting.
Down
  1. - best for contained LNG protection
  2. - to be located near loop junctions
  3. - will be done for positioning the detectors(12)
  4. - incharge for level 3 scenario
  5. - fire proofing
  6. - fire water demand to be designed as per OISD
  7. - done once in 6 months
  8. - for cooling the surface
  9. - increasing temperature detectors
  10. - Agency responsible for certifying the ERDMP
  11. - to be done after 5 years
  12. - Detector type used to cover longer distances (8)
  13. - used in PAGA for indication

26 Clues: - fire proofing • - A type of DV • - done once in 6 months • - done once in 6 months • - Level 1 scenario (10) • - For quick detection (5) • - for cooling the surface • - all 3 resulting in fire • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - increasing temperature detectors • ...

Fire safety month 2022-04-06

Fire safety month crossword puzzle
Across
  1. - all 3 resulting in fire
  2. - Used in cable cellar protection
  3. - done once in 6 months
  4. - used in PAGA for indication
  5. - For quick detection
  6. - a type of temperature detector
  7. - fifi system required in jetty as per OISD 156
  8. – required in jetty as per OISD 156
  9. - for High FP flammable liquids - Above 65 Degree Celsius
  10. – usually applied on the HT cables for fire protection
  11. - fire water demand to be designed as per OISD
  12. - required for all the pumps for effective fire fighting.
  13. - done once in 6 months
  14. - to be done after 5 years
  15. - fire proofing
  16. - Detector type used to cover longer distances
  17. - detectors installed in battery room
  18. - Will be placed in field and activated manually
Down
  1. – one of the type required as per NFPA 2001
  2. - Incharge of the Emergency Response
  3. - Level 3 scenario
  4. – fourth element
  5. - A type of DV
  6. - will be done for positioning the detectors
  7. - to be located near loop junctions
  8. - for cooling the surface
  9. - Agency responsible for certifying the ERDMP
  10. - incharge for level 3 scenario
  11. - best for contained LNG protection
  12. – required as per OISD 116 for firefighting
  13. - I am located at a distance of 30m within the battery limit

31 Clues: - A type of DV • - fire proofing • – fourth element • - Level 3 scenario • - For quick detection • - done once in 6 months • - done once in 6 months • - all 3 resulting in fire • - for cooling the surface • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - a type of temperature detector • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to mix ingredients like a salad by tumbling them with tongs or forks
  2. to poor liquid over a food while it cooks
  3. to heat liquid just below the boiling point
  4. to mix thoroughly and add air to foods
  5. to add flavor to a food by soaking it in a cold, seasoned liquid
  6. to make a liquid clear by removing solid particles
  7. to shape a food by hand or by placing it in a decorative mold
  8. used to gently mix a light fluffy mixture into a heavier one
  9. to remove the tough outer coating of a food
  10. to beat quickly and vigorously to incorporate air into a mixture making it light a fluffy
  11. to beat ingredients such as shortening and sugar combining until soft and creamy
  12. to boil a mixture to evaporate the liquid and intensify the flavor
  13. to coat heavily with flour, breadcrumbs, or cornmeal
  14. to separate water from solid food such as veggies
  15. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. to coat a food with a liquid that forms a glossy finish
  17. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  18. to coat with three different layers
Down
  1. to add such flavorings as herbs and spices to a food
  2. to separate solid particles form a liquid by pouring the mixture through a strainer or sieve
  3. to remove a stone or seed from fruit using a sharp knife
  4. to lean an opening in a container so steam can escape during cooking
  5. to heat sugar until it liquefies and darkens in color
  6. to remove the center of a fruit such as an apple
  7. to coat a food with flour
  8. to loosen the flavorful food particles in a pan after food has been browned
  9. to cook a food in sugar syrup
  10. to put smaller pieces of food, onto the surface of another food
  11. to lightly cover food with flour or confectioners’ sugar
  12. mix with a spoon or wire whisk in a circular motion
  13. use a pastry brush to cover a food with liquid

31 Clues: to coat a food with flour • to cook a food in sugar syrup • to coat with three different layers • to mix thoroughly and add air to foods • to poor liquid over a food while it cooks • to heat liquid just below the boiling point • to remove the tough outer coating of a food • use a pastry brush to cover a food with liquid • to remove the center of a fruit such as an apple • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  2. loosening the flavorful food particles after the food has been cooked
  3. to remove a stone or seed from fruit using a sharp knife
  4. to leave an opening in a container so steam can escape during cooking
  5. to beat ingredients until soft and creamy
  6. to mix thoroughly and add air to foods
  7. to shape a food by hand or placing it in a decorative mold
  8. to use a grinder to break up a food into course medium or fine particles
  9. to remove the center of a fruit
  10. both terms are cutting food into small square pieces
  11. to heat liquid to just below the boiling point
  12. to gently mix a light mixture into a heavier one
  13. mix with a spoon or wire whisk in a circular motion
  14. to divide a food into four equal pieces
  15. to cut food pieces into small pieces with kitchen shear
Down
  1. break of tear off small layers of food
  2. to add flavor to food by soaking it in a cold seasoned liquid
  3. to separate solid particles from a liquid
  4. to add flavorings such as herbs and spices to the food
  5. the grind of mash food into a smooth mixture with a masher or beater
  6. to cut food such as almonds into very thin strips
  7. chopping is to cut food into small irregular pieces. Mince is to chop finely
  8. to cut food into large thin pieces
  9. cute off a very thin layer of peel with a paring knife
  10. to remove the tough outer coating of food
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  13. to crush food into a smooth mixture with a masher or beater
  14. the separate water from solid food
  15. to soak dry ingredients in a hot liquid to extract flavor or soften the texture

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to separate solid particles from a liquid • to beat ingredients until soft and creamy • to remove the tough outer coating of food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to coat a food with flour
  2. to put small pieces of food on the surface of another food
  3. To make straight with shallow cuts
  4. to cut a food such as almonds, into very thin strips
  5. a dry ingredient to cover over foods
  6. to mix thoroughly and add air to foods
  7. to lightly sprinkle a food with flour or sugar
  8. Dividing food into smaller parts with a sharp blade
  9. to coat a food with three different layers
  10. to cut a food into large and thin pieces with a slicing knife
  11. to beat ingredients until soft and creamy
  12. to coat a food with a liquid that forms a glossy finish
  13. to use a pastry brush to coat a food with a liquid
  14. To crush food into a smooth mixture with a masher or beater
  15. Mix food with a spoon or wire whisk in a circular motion
  16. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. used to gently mix a light fluffy mixture into a heavier one
  2. to mix ingredients by tumbling them with tongs
  3. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  4. combing two or more ingredients thoroughly so they blend
  5. to heat sugar until it liquefies and darkens in color
  6. to divide a food into four equal pieces
  7. to cut food into small pieces with kitchen shears
  8. to pulverize food into crumbs/powder
  9. to cook a food in a sugar syrup
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. to coat food heavily with flour, breadcrumbs, or cornmeal
  12. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  13. To pour liquid over a food as it cooks using a baster or spoon
  14. to beat quickly and vigorously to incorporate air into a mixture

30 Clues: to coat a food with flour • to cook a food in a sugar syrup • To make straight with shallow cuts • a dry ingredient to cover over foods • to pulverize food into crumbs/powder • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

Terms and Safety 2025-01-13

Terms and Safety crossword puzzle
Across
  1. mix in a circular motion
  2. beat ingredients till soft and creamy
  3. to add flavoring
  4. soak dry ingredients in hot liquids to extract flavor
  5. to shape a food by hand or by placing in a decorative mold
  6. cut food into large thin pieces
  7. mix thoroughly and add air to foods
  8. coat food with three different layers
  9. pulverize food into crumbs
  10. to break up food into coarse, medium, fine particles
  11. divide into 4 equal pieces
  12. leave an opening in a container so steam can escape during cooking
  13. combining two or more ingredients thoroughly so they blend
  14. to sprinkle lightly
  15. remove the center of a fruit
  16. cut off a very thin layer with a paring knife
Down
  1. use a pastry brush to coat food with a liquid
  2. to cut into thin strips
  3. to separate water from a solid
  4. to cook food in a sugary syrup
  5. to head liquid right below the boiling point
  6. to make straight shallow cuts
  7. to break off or tear small layers of food
  8. food with a thin layer
  9. to coat a food with a liquid that forms a glossy finish
  10. to pour liquid over a food as it cooks
  11. to coat food heavily with flour
  12. to make a liquid very clear by removing solid particles
  13. boil a mixture in order to evaporate liquid and intensify the flavor
  14. to crush food into a smooth texture

30 Clues: to add flavoring • to sprinkle lightly • food with a thin layer • to cut into thin strips • mix in a circular motion • pulverize food into crumbs • divide into 4 equal pieces • remove the center of a fruit • to make straight shallow cuts • to separate water from a solid • to cook food in a sugary syrup • cut food into large thin pieces • to coat food heavily with flour • ...

Food safety & Hygeine 2025-02-03

Food safety & Hygeine crossword puzzle
Across
  1. reheating food
  2. food protein included enterocolitis
  3. grows well under this condition
  4. can grow in refrigerator
  5. green chopping board
  6. temperature danger zone
  7. keeps hair enclosed
  8. pathogens from one surface to another
  9. feed of the host or organism
Down
  1. foreign objects
  2. chemical contamination
  3. food cooked in wrong internal temperature
  4. last in first out
  5. nut allergey
  6. first in first out
  7. biological contamination
  8. high risk demographics
  9. hazard analysis critical control point
  10. yellow chopping board
  11. physical contamination

20 Clues: nut allergey • reheating food • foreign objects • last in first out • first in first out • keeps hair enclosed • green chopping board • yellow chopping board • chemical contamination • high risk demographics • physical contamination • temperature danger zone • can grow in refrigerator • biological contamination • feed of the host or organism • grows well under this condition • ...

Safety Vocabulary Crossword 2025-02-11

Safety Vocabulary Crossword crossword puzzle
Across
  1. A substance used in making products.
  2. EXTINGUISHER, A device used to put out small fires.
  3. A program combining work and learning in a trade.
  4. Guidelines to follow in a situation.
  5. To keep someone safe from harm.
  6. Benefits or entitlements workers have on the job.
  7. Being free from danger or risk.
  8. A U.S. agency that ensures workplaces are safe and healthy for workers.
  9. The person or company that hires workers.
  10. A sudden and serious situation.
Down
  1. Something that can cause harm.
  2. A duty you are expected to take care of.
  3. The place where you do your job.
  4. Payment or benefits received for work done.
  5. Harm or damage to the body.
  6. Work done for money or pay.
  7. Related to living things and their processes.
  8. The chance of something bad happening.
  9. How well your body and mind are.
  10. SKILLS, Learning skills for a job.

20 Clues: Harm or damage to the body. • Work done for money or pay. • Something that can cause harm. • To keep someone safe from harm. • Being free from danger or risk. • A sudden and serious situation. • The place where you do your job. • How well your body and mind are. • SKILLS, Learning skills for a job. • A substance used in making products. • Guidelines to follow in a situation. • ...

Kitchen Safety/Sanitation 2024-09-23

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Has a responsibility to provide a safe
  2. keep what out of the kitchen?
  3. use one ____ for fresh produce & raw meat
  4. '___ is the process of handling food in clean and healthy ways'
  5. what should you always keep knifes?
  6. first step to fight bacteria
  7. what should you always keep electrical appliances from?
  8. how long do you wash your hands
  9. what do you wear when you have a sore or cut?
  10. what should you not do when you drop a knife
  11. 'it's better to be ____ than sorry.'
  12. what should you keep floors clean of?
Down
  1. what should stay away from food and small children?
  2. what should you use when reaching up high?
  3. What should you use to taste your food?
  4. 'wash ____ fruits and vegetables before using.'
  5. who assures foods are safe and pure to eat?
  6. Danger Zone
  7. How high above the ground should your food be?
  8. Second step to fight bacteria
  9. Who is important to keep safe when severing food?
  10. to employees
  11. when dealing with appliance, always keep your ___
  12. fourth step to fight bacteria
  13. third step to fight bacteria

25 Clues: Danger Zone • to employees • first step to fight bacteria • third step to fight bacteria • keep what out of the kitchen? • Second step to fight bacteria • fourth step to fight bacteria • how long do you wash your hands • what should you always keep knifes? • 'it's better to be ____ than sorry.' • what should you keep floors clean of? • Has a responsibility to provide a safe • ...

Internet Safety puzzle 2025-02-26

Internet Safety puzzle crossword puzzle
Across
  1. Theft identity theft can sometimes be a component of impersonation
  2. the practice of protecting systems, networks, and programs from digital attacks
  3. the intentional video-recorded assault of individuals which are then posted on the Internet for entertainment purposes.
  4. the practice of brushing and cleaning the coat of a horse, dog, or other animal.
  5. shutting down or misusing websites or computer networks; spreading hate and inciting terrorism; distributing child pornography; grooming: making sexual advances to minors.
  6. Footprint the unique trail of data that a person or business creates while using the internet.
Down
  1. the rules of conduct for respectful and appropriate communication on the internet.
  2. sending, posting, or sharing negative, harmful, false, or mean content about someone else.
  3. an act of robbery especially on the high seas.
  4. small files of information that a web server generates and sends to a web browser.
  5. the act of someone causing discord online or in person.
  6. using the Internet, email, or other electronic communications to stalk someone.
  7. Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
  8. (short for weblog) Blog is an abbreviation of “weblog”.
  9. To have a conversation with another person or other people on the internet, when you write down what you want to say, and can see immediately what the other person or other people are writing
  10. to express strong emotions, such as anger, fear, or excitement, or to express strong opinions, in a loud voice:
  11. a type of malware which prevents you from accessing your device and the data stored on it, usually by encrypting your files.
  12. the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  13. an organism that primarily obtains food by the killing and consuming of other organisms
  14. Settings controls available on many websites and apps to limit who can access your profile and what information visitors can see.

20 Clues: an act of robbery especially on the high seas. • the act of someone causing discord online or in person. • (short for weblog) Blog is an abbreviation of “weblog”. • Theft identity theft can sometimes be a component of impersonation • using the Internet, email, or other electronic communications to stalk someone. • ...

Web Ethics & Safety 2024-12-13

Web Ethics & Safety crossword puzzle
Across
  1. refers to someone who is an expert at computer programming and
  2. through which hackers can gain access to a computer
  3. Virus
  4. in order to impersonate him or her for financial gain
  5. is able to solve computer problems, but also means someone who
  6. to approach and eventually hurt other people, usually for sexual or
  7. Scam
  8. gains access to others’ computer for their own profits
  9. of computers, cell phones or other electronic devices to deliberately and
  10. Internet user who uses social networking sites, chat rooms or other
  11. abusive purposes
Down
  1. distribution or forwarding of a message which includes sexually
  2. tasks over the Internet
  3. Predator
  4. program which replicates and spreads itself from one computer to
  5. harm another person through the Internet
  6. Engineering Vector
  7. which involves stealing personal information for financial gain through
  8. of computers controlled by users other than their owners to perform
  9. materials through a computer, cell phone or other electronic device
  10. Theft
  11. which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Fire Safety Terms 2023-10-18

Fire Safety Terms crossword puzzle
Across
  1. A cylindrical area above a fire in which heated air and gases rise and travel upward. The magnitude and intensity of a fire can often be judged from the thermal column.
  2. Personal protective equipment. The helmet, hood, coat, gloves, self-contained breathing apparatus and boots worn by firefighters to protect against heat and water.
  3. The stage of fire when all surfaces and objects are heated to their ignition temperature (flash point) and flame breaks out almost at once over the entire surface.
  4. The minimum temperature at which a fuel, whe heated, will ignite in air and continue to burn; the minimum temperature required to for a self-sustained combustion.
  5. The minimum temperature at which a substance will burn.
  6. A set of legally adopted rules and regulations designed to prevent fires and protect lives and property.
  7. Any instance of open flame or other burning in a place not intended to contain the burning or in an uncontrolled manner.
  8. A chemical reaction in which an element combines with oxygen. All fires are a form of oxidation. Under control. The stage of a fire at which it has been partially extinguished and authorities are confident can be completely extinguished.
  9. Heat transfer within an item or from one to another by direct contact.
  10. A group of firefighters responsible for securing a water source, deploying hose lines, conducting search-and-rescue operations, and putting water on the fire.
  11. monoxide A toxic gas, odorless and colorless, that produced when substances are incompletely burned.
Down
  1. A professional who provides prehospital care for people who are sick or injured, including transport, medication and the use of defibrillators. EMTs have differing levels of training:
  2. Heat, smoke and toxic gases.
  3. Materials, usually flammable liquids, used to initiate or increase the spread of fire.
  4. The chemical decomposition of a compound into one or more other substances by heat alone; pyrolysis often precedes combustion.
  5. The explosion of heated gases that occurs when oxygen is introduced into a space within a burning building where the oxygen has been depleted by the fire.
  6. An intentionally set fire.
  7. The first trained person to arrive at the scene of an emergency to provide initial medical assistance.
  8. The main or running edge of a fire, the part of the fire that spreads fastest.
  9. The time a fire company takes to get to a fire and begin fire operations.
  10. An emergency medical technician with the most advanced training, capable of cardiac monitoring, administering drugs, inserting advanced airways, manual defibrillation, and other advanced assessment and treatment skills.
  11. Heat transfer through electromagnetic waves, without objects or gases carrying it along. Radiated heat goes out in all directions, unnoticed until it strikes an object.
  12. The lowest temperature at which a liquid or solid releases enough vapor to ignite when mixed with air.
  13. The rapid spread of flame over surfaces.
  14. A small, burning cyclone that results when heated gases from a fire rise and cooler air rushes into the resulting areas of low pressure; usually occurs during forest and brush fires but also in free-burning structural fires.
  15. A way out or exit.
  16. Immediate Danger to Life and Health. An atmospheric concentration of any toxic, corrosive or asphyxiant substance that poses an immediate threat to life or could cause irreversible or delayed harm to health. There are three IDLH atmospheres: toxic, flammable and oxygen-deficient.
  17. Heat transfer by circulation within a gas or liquid.
  18. Capable of being readily ignited.
  19. The crime of willfully burning one’s own or another’s property.
  20. Capable of reacting with oxygen and burning if ignited.

31 Clues: A way out or exit. • An intentionally set fire. • Heat, smoke and toxic gases. • Capable of being readily ignited. • The rapid spread of flame over surfaces. • Heat transfer by circulation within a gas or liquid. • The minimum temperature at which a substance will burn. • Capable of reacting with oxygen and burning if ignited. • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. Coat food with a thin layer of another food
  2. To cut a food into very thin strips
  3. To pour liquid over a food as it cooks
  4. To remove the center of a fruit
  5. Cut food into large thin pieces with a slicing knife
  6. Chop Finely
  7. To coat a food first with flour then egg or milk then crumbs
  8. To remove the tough outer coating of food
  9. To add food by hand or placing it in a decorative mold
  10. To coat a food with flour
  11. Pulverize food
  12. To separate solid particle from a liquid
  13. To beat quickly
  14. To coat a food with a liquid that forms a glossy finish
  15. To use a grinder to break up food into particles
Down
  1. Coat food heavily with flour, breadcrumbs, or cornmeal
  2. Cutting food into small square pieces
  3. To add flavorings to a food
  4. To mix ingredients by tumbling them
  5. Cutting food into smaller square pieces
  6. To make liquid clear by removing solid particles
  7. Combining at least 2 ingredients and mix thoroughly so they blend
  8. To leave an opening in a contain so steam can escape
  9. To dip a food in boiling water then cold water
  10. But small pieces of food on another food
  11. To separate water from solid food
  12. Dividing food into smaller parts
  13. Cut food into small pieces
  14. To cook a food in a sugar syrup
  15. Mix thoroughly

30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...

Safety Incentive Q2 2025-03-17

Safety Incentive Q2 crossword puzzle
Across
  1. 8
  2. 17
  3. 10
  4. 13
  5. 1
  6. 9
  7. 5
  8. 2
  9. 7
  10. 3
  11. 16
Down
  1. 6
  2. 19
  3. 18
  4. 20
  5. 14
  6. 12
  7. 11
  8. 15
  9. 4

20 Clues: 6 • 8 • 1 • 9 • 5 • 2 • 7 • 3 • 4 • 17 • 19 • 10 • 18 • 20 • 14 • 13 • 12 • 11 • 15 • 16

Security/Safety Terminology 2024-03-09

Security/Safety Terminology crossword puzzle
Across
  1. Verifying identity of a user
  2. Term for fraudulent business
  3. (2words) P2P network used by criminals
  4. Used to access the internet
  5. Unauthorized intrusion into a computer
  6. Identifies a network address
  7. (2 words)Simulation of human intelligence
  8. Allows to connect to Internet
  9. Junk e-mail
  10. High-speed data transmission system
  11. Wireless technology for exchanging data
  12. Programs used on digital devices
Down
  1. special high-speed storage mechanism
  2. Decides Computers and Humans Apart
  3. Malicious software program on computer
  4. Malware that replicates to spread
  5. Capacity of a communication channel
  6. Converting data into secret code
  7. Malicious software developed by hackers
  8. Small files stored on computer
  9. Network resources to lure hackers
  10. Virtual perimeter around a network
  11. cryptographic algorithm for encryption

23 Clues: Junk e-mail • Used to access the internet • Verifying identity of a user • Term for fraudulent business • Identifies a network address • Allows to connect to Internet • Small files stored on computer • Converting data into secret code • Programs used on digital devices • Malware that replicates to spread • Network resources to lure hackers • Decides Computers and Humans Apart • ...

Chemistry & Chemical Safety 2024-03-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Safety Unit Crossword 2021-08-22

Safety Unit Crossword crossword puzzle
Across
  1. Are door signs a HIPPA violation?
  2. It's ok to leave the Allergy History field blank? True/False
  3. Errors in _ have been identified as the number one cause of medical errors that harm patients.
  4. The "B" in SBAR(ED) stands for _?
  5. Check the ID band information, especially the _, to be certain it’s for this admission.
  6. How many hours does a nurse have to notify provider of patients critical lab value?
  7. Use alcohol hand sanitizer between _.
  8. ARE NEVER TO BE TURNED OFF; they may be silenced for a brief period while the issue is addressed
  9. Who is responsible for fall prevention?
  10. Always use soap and water when a patient has a _ _ infection.
  11. The "D" in SBAR(ED) stands for _?
  12. Patient ID by checking _ for name & date of birth is to be used by ALL areas.
  13. Lead the list of healthcare-associated conditions for patients, guests, and staff
  14. Braden score of _ or less automatically generates a WOCN consult
Down
  1. Informed consent is given by the _; nursing witnesses the patient signature.
  2. Unit staff answers to who when there is a problem?
  3. emboli The MOST PREVENTABLE cause of hospital deaths
  4. Our culture of safety depends on good _?
  5. What is the color used for door magnet, armband, and socks to indicate a patient is at risk for falls?
  6. Who does the charge nurse answer to when there is a problem?
  7. The name used to remind medical staff to perform hand hygiene?
  8. Our culture of safety depends on reliable _?
  9. Use alcohol hand sanitizer before and after _.
  10. The consent form is completely filled out _ it is signed by patient/patient’s representative.
  11. Use _ technique with dressing changes, staple/suture removal.
  12. Scale _ is used to assess patient skin impairments.

26 Clues: Are door signs a HIPPA violation? • The "B" in SBAR(ED) stands for _? • The "D" in SBAR(ED) stands for _? • Use alcohol hand sanitizer between _. • Who is responsible for fall prevention? • Our culture of safety depends on good _? • Our culture of safety depends on reliable _? • Use alcohol hand sanitizer before and after _. • ...

Crime and safety 2025-07-10

Crime and safety crossword puzzle
Across
  1. – xavfsizlik
  2. – xodim (politsiya yoki rasmiy)
  3. – adolat
  4. – xavf
  5. – politsiya
  6. – guvoh
  7. – xavfsizlik (umumiy)
  8. – xabar bermoq / hisobot
  9. – zo‘ravonlik
  10. – qoidalar
  11. – o‘g‘irlik
  12. – himoya qilmoq
  13. – turmada (qamoqda)
  14. – talonchilik
  15. – jamoa / aholi
Down
  1. – favqulodda holat
  2. – oldini olish
  3. – jarima
  4. – sud
  5. – qamoqxona
  6. – jazo
  7. – qonun
  8. – gumon qilinuvchi
  9. – jinoyat
  10. – kuzatuv kamerasi
  11. – hibsga olish
  12. – qo‘riqchi
  13. – qonuniy
  14. – tahdid
  15. – jabrlanuvchi / qurbon

30 Clues: – sud • – xavf • – jazo • – qonun • – guvoh • – jarima • – adolat • – tahdid • – jinoyat • – qonuniy • – qoidalar • – qamoqxona • – politsiya • – qo‘riqchi • – o‘g‘irlik • – xavfsizlik • – zo‘ravonlik • – talonchilik • – oldini olish • – hibsga olish • – himoya qilmoq • – jamoa / aholi • – favqulodda holat • – gumon qilinuvchi • – kuzatuv kamerasi • – turmada (qamoqda) • – xavfsizlik (umumiy) • – jabrlanuvchi / qurbon • ...

Safety and security 2025-07-17

Safety and security crossword puzzle
Across
  1. The act of removing a passenger from a flight
  2. An item that can cause harm on board
  3. Machines used to scan luggage for dangerous items
  4. A plan for what to do in an emergency
  5. A report written about any safety incident
  6. staff who check travel documents before boarding
  7. Part of the airport open to the public, like check-in and arrivals
  8. Items passengers must declare to customs
  9. staff who help passengers check-in and board
  10. Person who checks passengers and luggage for prohibited items
  11. System that alerts security to danger
Down
  1. Area of an airport only accessible to passengers with a boarding pass
  2. Security pass used to enter airside areas
  3. Room where suspicious passengers are questioned
  4. To look inside someones bag carefully
  5. The process of checking passengers identities
  6. The security check area you pass through before the boarding gate
  7. International document needed to travel abroad
  8. Another word for baggage claim area.
  9. The action of stopping someone for questioning
  10. Hidden items found in luggage
  11. The process of protecting passengers and crew
  12. A special check for dangerous items on passengers
  13. A sudden risk or danger
  14. Restricted area where aircraft are parked, loaded and refueled

25 Clues: A sudden risk or danger • Hidden items found in luggage • An item that can cause harm on board • Another word for baggage claim area. • To look inside someones bag carefully • A plan for what to do in an emergency • System that alerts security to danger • Items passengers must declare to customs • Security pass used to enter airside areas • ...

Safety Ed Puzzle 2022-09-14

Safety Ed Puzzle crossword puzzle
Across
  1. something that occurs while driving on the road
  2. the right for the police to take a DWI test
  3. The def of being drunk while driving
  4. a special document for students the age of 15 allowing them to drive with an adult
  5. verified document of ownership of a vehicle
  6. Something essential for future accidents
  7. a type of driving while under influence
  8. shows who’s responsible for the vehicle
  9. instructions for how fast to go on the road
  10. a type of driving usually without regard of the law or safety of others
Down
  1. A type of test used to identify how intoxicated someone is
  2. A legal term that someone purposely did something dangerously
  3. the procedure for getting/removing a driver’s license
  4. the law requiring each vehicle be insured
  5. a term for the number your vehicle is
  6. something experienced out of frustration
  7. Assigned for driving violations
  8. when your license is taken away
  9. type of driving usually aggressive and endangering others
  10. when someone has a lack of attention to something
  11. Engaging in dangerous activities that could harm or injure yourself or others

21 Clues: Assigned for driving violations • when your license is taken away • The def of being drunk while driving • a term for the number your vehicle is • a type of driving while under influence • shows who’s responsible for the vehicle • something experienced out of frustration • Something essential for future accidents • the law requiring each vehicle be insured • ...

Lab Safety Malia 2022-08-18

Lab Safety Malia crossword puzzle
Across
  1. never ___ around in the lab.
  2. report an _____ or injury.
  3. check the ____ on chemical bottles twice.
  4. ____ must be handled with extreme care.
  5. ____ must not be touched.
  6. always work in a well ____ area.
  7. dispose of all ____ waste properly.
  8. never return ___chemicals to there container
  9. dress ____ for lab activities.
  10. be ____ with caution at all times.
  11. never _____ a lit burner unattended
  12. ______ should be worn at all times.
  13. be ____ for your work in the lab.
Down
  1. fill wash _____ only
  2. never _____ chemicals
  3. ____ use chipped or cracked glassware
  4. never _____ suction to fill a pipet.
  5. keep ____ clear.
  6. experiments must be ___ monitored all times.
  7. keep hands away from ____ , eyes,mouth,body.
  8. sharp items shall always have the ___ away or down
  9. observe good ____ practices.
  10. never ____ alone.
  11. never _____ into a container thats being heated
  12. students will wear ______ goggles.
  13. do not ____food , drink beverages , chew gum.
  14. follow all ___ carefully.

27 Clues: keep ____ clear. • never ____ alone. • fill wash _____ only • never _____ chemicals • ____ must not be touched. • follow all ___ carefully. • report an _____ or injury. • never ___ around in the lab. • observe good ____ practices. • dress ____ for lab activities. • always work in a well ____ area. • be ____ for your work in the lab. • be ____ with caution at all times. • ...

Safety Crossword Puzzle 2022-08-24

Safety Crossword Puzzle crossword puzzle
Across
  1. Store _________ items in lower drawers or on lower shelves.
  2. When ascending or descending the stairs, use the _____________.
  3. Stress balls can help relieve ____________ in the moment.
  4. The best time to prepare for an __________, is before one happens.
  5. Do not overload electrical circuits. Use only one ________ for each socket.
  6. Close one drawer in a filing cabinet before opening another.
  7. Never let your _______ down on safety.
  8. Run, __________, Fight
Down
  1. All employees have the ______________ to stop work when conditions are thought to be unsafe.
  2. Sandvik’s objective is _________ harm to our people, the environment we work in, our customers and our suppliers.
  3. Always keep three points of ___________ with a ladder.
  4. ___________ is everyone’s responsibility.
  5. When carrying an object, keep your ________ straight.
  6. ____________ protection must be worn when around loud areas.
  7. PPE should be put on prior to going into ________________ areas.
  8. Spilled liquids create ___________ and need to be cleaned up/or identified immediately.
  9. Do not __________ fire escape passageways and firefighting equipment.
  10. Drink plenty of __________ to keep hydrated.
  11. Slips, Trips, and __________ are leading causes of injuries.
  12. Reporting unsafe acts and unsafe conditions can often help prevent ____________.

20 Clues: Run, __________, Fight • Never let your _______ down on safety. • ___________ is everyone’s responsibility. • Drink plenty of __________ to keep hydrated. • When carrying an object, keep your ________ straight. • Always keep three points of ___________ with a ladder. • Stress balls can help relieve ____________ in the moment. • ...

Nihar Kitchen Safety 2021-10-20

Nihar Kitchen Safety crossword puzzle
Across
  1. cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
  2. The state of being free from illness or injury. (6 letters)
  3. the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
  4. the action or method of storing something for future use.
  5. Protecting yourself from dangerous stuff ( 6 letters)
  6. An organism that can be seen only through a microscope (14 letters)
  7. cause to move or be apart. (8 letters)
  8. any member of the group of eukaryotic organisms (6 letters)
  9. is a type of fungi that lives on plant and animal matter (5 letters)
Down
  1. free from dirt, marks, or stains.(5 letters)
  2. a measure taken in advance to prevent something dangerous (10 letters)
  3. a source or a situation with the potential for harm (6 letters)
  4. conditions or practices conducive to maintaining health and preventing disease (7 letters)
  5. Something that can go on fire (9 Letters)
  6. The action or state of making or being made impure by polluting or poisoning.(13 letters)
  7. Are microscopic organisms not visible with the naked eye (8 letters long)
  8. Opposite of hot (4 letters)
  9. Opposite of cold (3 letters)
  10. It can make you die, and some snakes have it (6 letters)
  11. make clean and hygienic; disinfect. (8 letters)
  12. Type of Bactria (10 letters)

21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...

Health and Safety 2022-12-21

Health and Safety crossword puzzle
Across
  1. Dropping from a height
  2. The way in which one acts or conducts Oneself
  3. A person who will help with an injury
  4. Something which could of hurt but didn't
  5. Follow this to stay out of trouble
  6. Head armour
  7. A thing that protects someone or something
  8. Substances are manged under this Legislation
  9. A notice issued by the HSE
  10. The act of learning a new skill
Down
  1. A person who can offer help on safety subjects
  2. Should not of happened but did
  3. legal document under regulation 3 of management regulations
  4. Follows training and experience
  5. The state of being free from injury or Illness
  6. Go or move quietly without being noticed
  7. Governing body
  8. The state of being comfortable, healthy, or happy
  9. A situation involving exposure to danger
  10. The condition of being protected from or unlikely to cause danger, risk, or injury
  11. The governing power to prevent loss
  12. Harm or damage done or sustained

22 Clues: Head armour • Governing body • Dropping from a height • A notice issued by the HSE • Should not of happened but did • Follows training and experience • The act of learning a new skill • Harm or damage done or sustained • Follow this to stay out of trouble • The governing power to prevent loss • A person who will help with an injury • Something which could of hurt but didn't • ...

Health and Safety 2022-12-06

Health and Safety crossword puzzle
Across
  1. The first 'D' in RIDDOR (8)
  2. Use and storage of acids is covered by this regulation (5)
  3. They must carry out risk assessments (8)
  4. Came into force in 1974 (6)
  5. ________ measures, used by employers to reduce the risk of hazards occurring (7)
  6. Noise is measured in these (8)
  7. The HSE send these people out to workplaces (10)
  8. What an employee should do if they see a hazard (6)
  9. The 'H' in MHOR (8)
  10. This should be worn when working in a dusty environment (4)
  11. Silos, tanks, sewers etc are examples of these spaces (8)
Down
  1. 21% is the ideal amount of this in the air we breathe (6)
  2. The 'R' in RPE (11)
  3. Something with the potential to cause harm (6)
  4. Risk __________,carried out by employers to identify hazards (10)
  5. The 'O' in LOLER (10)
  6. ________ to work, used as part of a safe system of work (6)
  7. An employee has 3 of these under the HASAWA (6)
  8. The chances of a hazard occurring (4)
  9. An employer must comply with the Health, Safety and _______ regulations (7)

20 Clues: The 'R' in RPE (11) • The 'H' in MHOR (8) • The 'O' in LOLER (10) • The first 'D' in RIDDOR (8) • Came into force in 1974 (6) • Noise is measured in these (8) • The chances of a hazard occurring (4) • They must carry out risk assessments (8) • Something with the potential to cause harm (6) • An employee has 3 of these under the HASAWA (6) • ...

Safety Ed Puzzle 2022-09-12

Safety Ed Puzzle crossword puzzle
Across
  1. any person who is crossing a motorway while not in a vehicle
  2. You are legally drunk if this is above .08
  3. Driving while impaired is described as this
  4. “driving is a ___, not a right!”
  5. The primary cause of all crashes involving 16/18 year olds
  6. Driving while under the influence is called a
  7. music, cell phones are examples of this
  8. the opposite of Legal
  9. Do not interact with drivers that display this
  10. those in the vehicle who are not driving
  11. Take away license for less than a year
  12. Going above the set speed limit
Down
  1. If you take substances you become this
  2. it is illegal to use this while operating a car
  3. this is a sense that is tested before you get a license
  4. illegal to do when driving since august 2018
  5. In the state of MN must be renewed every year
  6. Can issue tickets or arrest those who violate traffic law
  7. This is always present while driving or on the road
  8. if you are in this role the safety of those in the vehicle is your responsibility
  9. to get this you must take three tests
  10. Take license away for year or more

22 Clues: the opposite of Legal • Going above the set speed limit • “driving is a ___, not a right!” • Take license away for year or more • to get this you must take three tests • If you take substances you become this • Take away license for less than a year • music, cell phones are examples of this • those in the vehicle who are not driving • ...

Food Safety & Sanitation 2022-10-03

Food Safety & Sanitation crossword puzzle
Across
  1. always lift pot lids _______ from you to avoid steam burns
  2. never ________ or point with a knife
  3. turn pot handles _______to prevent spills
  4. should be cooked to an internal temperature of 165 degrees
  5. knife that cuts through bone or large cuts of meat
  6. knives should be carried pointing straight ______ and kept close to the body
  7. can be used to help stabilize a cutting board
  8. the temperature of the water used to wash dishes
  9. should be cooked to an internal temperature of 160 degrees
  10. the first thing you should do when entering the kitchen to prepare food
  11. knife that is used for miscellaneous cutting
  12. wear an _______ to prevent getting your clothes dirty while cooking
  13. sneeze into your _________ and not into your hand
  14. food should never be thawed out on the __________
  15. always cut using a ________ and never on the counter top
  16. you should not cook if you are________.
Down
  1. never pour _____on a grease fire
  2. knife that is used to slice bread tomatoes or pineapple
  3. knife that is used to peel fruit and slice small vegetables
  4. you should always have a firm but gentle grasp on a knife and your knuckles should not be _________
  5. you should make sure to refrigerate foods within ______ hours after cooking
  6. the number of seconds you should take to wash your hands
  7. the foodborne illness that was spread during the outbreak at Jack in the Box
  8. Baking _____ can be used to help smother a fire never baking powder
  9. 40 degrees to 140 degrees is considered the __________ when talking about the minimum internal temperature for safety
  10. a _______ knife is less likely to slip and cause an injury
  11. _______put a knife in a sink full of soap bubbles and water where it cannot be seen
  12. do not try to ________ a falling knife
  13. knife that is used to fillet fish or debone chicken
  14. knife that is used for chopping mincing and cutting large cuts of meat

30 Clues: never pour _____on a grease fire • never ________ or point with a knife • do not try to ________ a falling knife • you should not cook if you are________. • turn pot handles _______to prevent spills • knife that is used for miscellaneous cutting • can be used to help stabilize a cutting board • the temperature of the water used to wash dishes • ...

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Daily Safety Tips 2022-09-15

Daily Safety Tips crossword puzzle
Across
  1. DANGER OR RISK
  2. TRIPS A CIRCUIT
  3. FORM OF ENERGY
  4. FIST _____
  5. _________ SHOCK
  6. POPULAR WAR STRATEGY BOARD GAME
  7. ______FAULT
  8. LIKE SUMMER
  9. MUD ________
  10. A PRIMARY FUNCTION OF HYDRAULIC FLUID
Down
  1. SYDNEY ROCK BAND
  2. ELECTRICAL CIRCUIT PRESSURE
  3. PRESSURE MEASURMENT ABBRV.
  4. UNDERHAND WAY OF EXCHANGING MONEY
  5. STORES HYDRAULIC ENERGY
  6. "ITS AN ENERGY FIELD CREATED BY ALL LIVING THINGS"
  7. PREVAILING
  8. A CAUSE OF STRESS
  9. CROSSBREED
  10. IMPARTIAL
  11. ESCAPE

21 Clues: ESCAPE • IMPARTIAL • PREVAILING • FIST _____ • CROSSBREED • ______FAULT • LIKE SUMMER • MUD ________ • DANGER OR RISK • FORM OF ENERGY • TRIPS A CIRCUIT • _________ SHOCK • SYDNEY ROCK BAND • A CAUSE OF STRESS • STORES HYDRAULIC ENERGY • PRESSURE MEASURMENT ABBRV. • ELECTRICAL CIRCUIT PRESSURE • POPULAR WAR STRATEGY BOARD GAME • UNDERHAND WAY OF EXCHANGING MONEY • A PRIMARY FUNCTION OF HYDRAULIC FLUID • ...

Kitchen Safety/Sanitation 2022-09-20

Kitchen Safety/Sanitation crossword puzzle
Across
  1. refrigerators should be kept at _____ degrees Fahrenheit or below
  2. do not use a sponge to _______ your cutting board
  3. make sure to regularly clean your refrigerator ________
  4. food either should _____ in the refrigerator or in cold water
  5. -20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
  6. _____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
  7. _____ cutting boards are used for cutting meat
  8. you should regularly change your __________
  9. _______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
  10. you should wash your fruits and vegetables _____ you eat them
  11. you should wash your hands for minimum ______ seconds
  12. 160-212 degrees Fahrenheit ______ bacteria growth
  13. the __________ temperature is between 40-140 degrees Fahrenheit
  14. when _______ foods they should be cooked at 165 degrees Fahrenheit
  15. 32-40 degrees Fahrenheit _______ bacteria growth
Down
  1. the danger zone causes _________ to grow
  2. ____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
  3. do not use the same ______ when dealing with raw and cooked foods
  4. it is better to wash your hands than using ______________
  5. make sure to wash out ________ from your sponge
  6. when cutting food use _____ knives instead of dull ones
  7. if a tin can is ______ then bacteria has grown in there and it has rottened
  8. ______ cutting boards are used for cutting produce
  9. do not taste test with the same ______
  10. clean and sanitize all surfaces and utensils in ____ sudsy water
  11. when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
  12. do not touch the ______ handle after washing your hands
  13. foods should not sit out for more than ______ hours
  14. fish should be cooked until it turns ________
  15. freezers should be kept at _____ degrees Fahrenheit or below
  16. to prevent bacteria growth in your sponge make sure after using to to ______ out the water

31 Clues: do not taste test with the same ______ • the danger zone causes _________ to grow • you should regularly change your __________ • fish should be cooked until it turns ________ • _____ cutting boards are used for cutting meat • make sure to wash out ________ from your sponge • 32-40 degrees Fahrenheit _______ bacteria growth • ...

Theatre Safety Practices 2023-02-09

Theatre Safety Practices crossword puzzle
Across
  1. Always wear ___ ___ to protect your eyes from power tools
  2. Do not touch lamps or lights without ____; it could be HOT
  3. Always wear ___ ___ shoes when working in the shop
  4. They may look cool, but remove all dangly jewelry and roll back ___ clothing
  5. For long hair, either ___ it back or put it in a cap
  6. Class B or C fires can be put out using a ___ ___ extinguisher
  7. A ___ is used to cut shapes/curves out of wood
  8. If you do not know how something is operated, always ___ before using it
  9. Use a ____ to make holes in wood or fastening screws
  10. At the end of a work day, it is important to ____ the space
Down
  1. Don't accidentally get high! Always work in a ___ ___ area when using paint
  2. Class A fires are caused by ordinary ___
  3. When someone calls out "Batten flying in," the proper response is "__ __ batten"
  4. Apply ____ when using a fire extinguisher
  5. There is no ___ allowed when working around dangerous/expensive equipment
  6. Oxygen, heat, and fuel can produce a ___ ___ that results in a fire!
  7. Remember, no ___ or drinks when working in the theatre; we don't want ants!
  8. When lifting something, always use your ____ to avoid hurting your back
  9. ___ was created to ensure safe and healthful working conditions for workers
  10. Stay clear of ____ when working backstage

20 Clues: Class A fires are caused by ordinary ___ • Apply ____ when using a fire extinguisher • Stay clear of ____ when working backstage • A ___ is used to cut shapes/curves out of wood • Always wear ___ ___ shoes when working in the shop • For long hair, either ___ it back or put it in a cap • Use a ____ to make holes in wood or fastening screws • ...

Summer Safety Crossword 2025-11-13

Summer Safety Crossword crossword puzzle
Across
  1. – What lifeguards do to keep beaches safe.
  2. – Covers your head from the hot sun.
  3. – Person who keeps swimmers safe at the beach.
  4. – Second part of the slogan — means put on sunscreen.
  5. – What lifeguards do if someone is in danger.
  6. – Dangerous illness caused by extreme heat.
  7. – Lotion that protects skin from UV rays.
  8. – A cool area away from direct sunlight.
  9. – Australian word for flip-flops.
  10. – The land along the edge of the sea.
  11. – Protect your eyes from bright sunlight.
  12. – What you should do if caught in a rip.
  13. – Fourth part — find shade.
  14. – What can happen if you swim unsafely.
  15. – A long drive or journey in summer.
  16. – Red, painful skin from too much sun.
Down
  1. – You should carry this to stay hydrated.
  2. – Can reach above 40°C in Australian summer.
  3. – Moving water that crashes on the shore.
  4. – A strong water current that pulls swimmers out to sea.
  5. – Keeping your body full of water.
  6. – Always wear this in a moving car.
  7. – You dry yourself with it after swimming.
  8. – Number that shows how strong your sunscreen protection is.
  9. – Fifth part — wear sunglasses.
  10. – Invisible rays from the sun that can cause burns.
  11. – First part of the “Slip, Slop, Slap” slogan.
  12. – A sign or message that tells you of danger.
  13. – Third part of the slogan — means put on a hat.
  14. – Red and yellow ones show safe swimming areas.

30 Clues: – Fourth part — find shade. • – Fifth part — wear sunglasses. • – Australian word for flip-flops. • – Keeping your body full of water. • – Always wear this in a moving car. • – Covers your head from the hot sun. • – A long drive or journey in summer. • – The land along the edge of the sea. • – Red, painful skin from too much sun. • – What can happen if you swim unsafely. • ...

Safety is Personal 2025-11-17

Safety is Personal crossword puzzle
Across
  1. The only tool you are able to open boxes with*
  2. How many points of contact should you have on a ladder?
  3. What is a popular item that we DO cut?
  4. Where are our customer recycling receptacles?*
  5. What is the only equipment you need to be certified for in order to use at this location?*
  6. What is a piece of safety equipment suggested to be used when opening cans of paint?*
  7. In case of an emergency that requires evacuation, this is our designated meet up point*
  8. This aisle contains multiple fire extinguishers
  9. We have ___ total exits in our store
  10. What is the most popular item recycled?
  11. These two areas contain both eye wash stations and first aid kits*
  12. Who is more likely to get injured?*
  13. What do we use to protect high value merchandise?*
Down
  1. What is the title of a Missing Child Alert within the store?*
  2. What month did the store open in 2004?
  3. The emergency equipment that's only found near the cashiers
  4. What is the most forgotten safety tool during the summer
  5. What exit is commonly blocked by brooms and dustpans?(hint: main floor)*
  6. Besides your apron, what is mandatory to have at all times?*
  7. What is the name of the Cash Machine?
  8. There are more than 25 of these through out our store including 3 in receiving*
  9. What is a popular item that we DO NOT cut at this location?
  10. An item is too heavy*
  11. Where can you find a glass cutter?*

24 Clues: An item is too heavy* • Where can you find a glass cutter?* • Who is more likely to get injured?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What month did the store open in 2004? • What is a popular item that we DO cut? • What is the most popular item recycled? • The only tool you are able to open boxes with* • ...

Food Safety Crossword 2025-06-17

Food Safety Crossword crossword puzzle
Across
  1. A required product for cleaning up vomit or other body excretions
  2. How potentially contaminated food items must be stored
  3. Vomiting, diarrhoea and low-grade fever are examples of these
  4. Infected individuals should rest, stay home and drink these
  5. A key action for preventing and managing foodborne or viral illness outbreaks
  6. Two or more guests reporting illness from food served indicates this
  7. A symptom requiring immediate containment and cleanup
  8. Includes stocking supplies, staff training, and an exposure control plan
  9. What infected employees must do until cleared by a doctor
  10. Related foods must be stored in this type of secure refrigerated container
Down
  1. Viral infections are this even after symptoms subside
  2. A low-grade version of this is common in viral infections
  3. A documented strategy to reduce and manage viral risk
  4. The most effective way to prevent the spread of viral infections
  5. Appropriate guest contact involves expressing this without accepting blame
  6. First step taken when a potential outbreak is reported
  7. The most severe outbreak response protocol
  8. Some symptoms can be life threatening and immediate in these cases
  9. Misinformation can compromise this critical step in response procedures
  10. Food preparation and safety documentation acronym to be secured during outbreaks

20 Clues: The most severe outbreak response protocol • Viral infections are this even after symptoms subside • A documented strategy to reduce and manage viral risk • A symptom requiring immediate containment and cleanup • How potentially contaminated food items must be stored • First step taken when a potential outbreak is reported • ...

Safety Is Personal 2025-11-19

Safety Is Personal crossword puzzle
Across
  1. How many points of contact should you have on a ladder?
  2. What is the only equipment you need to be certified for at this location?*
  3. What exit is commonly blocked by brooms and dustpans?*
  4. What is one of the most popular item recycled?
  5. What is a popular item that we DO NOT cut at this location?
  6. Who is more likely to get injured?*
  7. What month did the store open in 2004?
  8. The only emergency equipment only found near the cashiers
  9. These two areas contain both eye wash stations and first aid kits*
  10. What is the name of the Cash Machine?
  11. This aisle contains multiple fire extinguishers
Down
  1. The only tool you are able to open boxes with*
  2. What is the title of a Missing Child Alert within the store?*
  3. What is a popular item that we DO cut?
  4. Besides your apron, what is mandatory to have at all times?*
  5. What do we use to protect high value merchandise?*
  6. Where are our customer recycling receptacles?*
  7. In case of an emergency that requires evacuation, this is our meet up point*
  8. Where can you find a glass cutter?*
  9. We have ___ total exits in our store
  10. There are more than 25 of these through out our store including 3 in receiving*
  11. When an item is too heavy*
  12. What is a piece of safety equipment suggested to be used when opening cans of paint?*
  13. The most forgotten safety tool during the summer

24 Clues: When an item is too heavy* • Who is more likely to get injured?* • Where can you find a glass cutter?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What is a popular item that we DO cut? • What month did the store open in 2004? • The only tool you are able to open boxes with* • Where are our customer recycling receptacles?* • ...

Welding Safety - CROSSWORD 2026-01-13

Welding Safety - CROSSWORD crossword puzzle
Across
  1. Person who performs welding work
  2. Equipment used to put out a fire
  3. Eye injury caused by bright welding light
  4. Warning displayed near welding work
  5. Assessment used to identify welding hazards
  6. Equipment used to hold workpiece securely
  7. Substance that must be kept away from welding sparks
  8. Hazard caused by intense heat exposure
  9. Metal rod or wire used during welding
  10. Hazard caused by damaged insulation on cables
  11. Person responsible for supervising welding safety
  12. Protective footwear with reinforced toe
  13. Smoke or gas produced during welding
  14. Process of joining metal using heat
  15. Training given before performing work
  16. Material commonly used for welding gloves
  17. Permit required for flame or spark-producing work
Down
  1. Condition caused by prolonged exposure to welding noise
  2. Approval required before hot work starts
  3. Air movement used to remove welding fumes
  4. Systematic check before welding begins
  5. Hot particles that can start a fire
  6. Electrical return path in welding operations
  7. Noise protection worn during grinding or welding
  8. Protective clothing worn during welding
  9. Person assigned to monitor fire risk during welding: __ WATCHER
  10. Protective barrier placed around welding area
  11. Protective device used to shield face from sparks
  12. Equipment used to extract welding fumes
  13. Electrical isolation before maintenance work
  14. Condition where oxygen level is reduced due to fumes
  15. Unsafe action caused by working too fast

32 Clues: Person who performs welding work • Equipment used to put out a fire • Hot particles that can start a fire • Warning displayed near welding work • Process of joining metal using heat • Smoke or gas produced during welding • Metal rod or wire used during welding • Training given before performing work • Systematic check before welding begins • ...

General Shop Safety 2026-01-29

General Shop Safety crossword puzzle
Across
  1. The correct way to operate tools
  2. When wood is thrown back toward the operator
  3. What guards are used to do to moving parts
  4. Device that covers the blade to prevent contact
  5. Clothing that should not be worn in the shop
  6. Safety equipment worn to protect your hearing
  7. Space you should keep between your hands and the blade
  8. Saw commonly used to make straight rip cuts
Down
  1. Something that is never allowed in the shop
  2. Tool used to guide wood safely past a table saw blade
  3. Worn to protect your eyes from flying debris
  4. What you should do if you see an unsafe situation
  5. Equipment designed to protect your body while working
  6. This should be tied back to prevent entanglement in tools
  7. What you should have before using any tool
  8. Required before operating shop machinery
  9. First thing you should know in case of injury
  10. A dangerous condition that can cause injury
  11. Area that should be kept clean to prevent trips and falls
  12. A habit of staying alert and aware of your surroundings

20 Clues: The correct way to operate tools • Required before operating shop machinery • What guards are used to do to moving parts • What you should have before using any tool • Something that is never allowed in the shop • A dangerous condition that can cause injury • Saw commonly used to make straight rip cuts • Worn to protect your eyes from flying debris • ...

Kitchen Safety Challenge 2026-01-22

Kitchen Safety Challenge crossword puzzle
Across
  1. Always use caution with this type of pan
  2. Toaster, blender, and mixer are examples of this
  3. Alerts you if there is smoke in the kitchen
  4. Keeps food cold to prevent spoilage
  5. Can cause slips in the kitchen if not cleaned
  6. This type of object can cut you if careless
  7. Used to put out small kitchen fires
  8. A greasy pan can catch ____ easily
  9. Always turn pot ____ away from the edge
  10. Worn to protect your clothes while cooking
  11. Avoid mixing raw meat with other food to precent this
  12. Floors can be this after a spill if not wiped
Down
  1. Water that can scald skin if not careful
  2. Measuring the internal temperature of food to ensure safety
  3. Place food on this before cutting to avoid damaging counters
  4. Something to prevent, never start in the kitchen
  5. Can happen if you touch something too hot
  6. Use this with water to remove germs from your hands
  7. Always practice this to avoid accidents in the kitchen
  8. Be careful when using this sharp tool to chop food
  9. Kit used for minor cuts or burns
  10. Can was dishes but must be used safely
  11. Protect yuor hands from hot pans
  12. Wash this before touching food to prevent germs
  13. Where pots and pans are heated for cooking

25 Clues: Kit used for minor cuts or burns • Protect yuor hands from hot pans • A greasy pan can catch ____ easily • Keeps food cold to prevent spoilage • Used to put out small kitchen fires • Can was dishes but must be used safely • Always turn pot ____ away from the edge • Water that can scald skin if not careful • Always use caution with this type of pan • ...

Safety and Sani 2025-09-01

Safety and Sani crossword puzzle
Across
  1. The number of seconds you should wash your hands.
  2. Must be washed before and after cooking.
  3. Protect your hands from hot pans.
  4. Never put metal or foil in this appliance.
  5. Something that can cause illness or injury.
  6. A result of a physical hazard like broken glass.
  7. Another word for harmful microorganisms.
  8. What foodborne bacteria can cause.
  9. The place where safety and sanitation rules matter most.
  10. never put this in the microwave
  11. A type of hazard caused by microorganisms in food.
  12. Should be short and clean.
Down
  1. Safety item used to smother flames.
  2. Always carry this tool pointing down.
  3. Microorganisms like Salmonella and E. coli that can cause foodborne illness.
  4. Used with warm water to wash hands.
  5. Knives should never be this.
  6. The practice of keeping yourself clean to avoid spreading germs.
  7. A type of hazard you can see or feel, like hair or glass.
  8. A biological hazard often seen on spoiled food.
  9. Should be tied back before cooking.
  10. Used to put out kitchen fires.
  11. A type of hazard caused by substances like cleaning products.
  12. Keep your clothes clean and protect the food.

24 Clues: Should be short and clean. • Knives should never be this. • Used to put out kitchen fires. • never put this in the microwave • Protect your hands from hot pans. • What foodborne bacteria can cause. • Safety item used to smother flames. • Used with warm water to wash hands. • Should be tied back before cooking. • Always carry this tool pointing down. • ...

Food Safety Crossword 2025-12-09

Food Safety Crossword crossword puzzle
Across
  1. Correct freezer temperature
  2. 40°F–140°F where bacteria grow fastest
  3. Nausea, fever, vomiting, diarrhea
  4. Safe temperature for poultry and reheating leftovers
  5. Removing visible food and dirt
  6. Safely defrosting food in the fridge, cold water, or microwave
  7. Storing food at 0°F to stop bacterial growth
  8. Safe, disposable cleaning material that prevents cross-contamination
  9. Tiny living organisms that can grow in food and cause illness
  10. Includes molds and yeasts; some safe, some harmful
  11. A virus causing “stomach flu” symptoms
  12. Used to wash cutting boards and utensils
  13. Illness Sickness caused by eating unsafe food
Down
  1. Keeping food at 40°F or below to slow bacterial growth
  2. Heating food (like milk) to kill bacteria
  3. Scrubbing hands for at least 20 seconds with soap
  4. Transfer of bacteria from one surface/food to another
  5. – Bacteria often found in poultry and eggs
  6. A bacteria sometimes found in undercooked ground beef; can cause kidney failure
  7. Correct refrigerator temperature
  8. Tool used to check safe cooking temps
  9. A harmful microorganism that causes disease
  10. Must be stored sealed and below produce
  11. Previously cooked food that must be reheated
  12. Safe temperature for ground beef
  13. Proper method to rinse fresh fruits and vegetables
  14. A microbe that causes illness but cannot grow in food

27 Clues: Correct freezer temperature • Removing visible food and dirt • Correct refrigerator temperature • Safe temperature for ground beef • Nausea, fever, vomiting, diarrhea • Tool used to check safe cooking temps • 40°F–140°F where bacteria grow fastest • A virus causing “stomach flu” symptoms • Must be stored sealed and below produce • Used to wash cutting boards and utensils • ...

THE SAFETY PUZZELER 2026-01-03

THE SAFETY PUZZELER crossword puzzle
Across
  1. USED TO HOLD LOTO KEYS 2WORDS
  2. SITE YOU GO TO PRINT OFF DOCUMENTS AND PROCEDURES
  3. OUT OF SERVICE / PROCESS CONTROL LOCKS ARE THIS COLOR
  4. IT GETS LOADED OUT FROM BUILDING 16 2 WORDS
  5. AN ENERGY ISOLATION METHOD TO SHUT DOWN FOR REPAIRS OR PM ABBREVIATED
  6. ITS NORTH OF FLEX, CONTROL ROOM HAS THE BEST COFFEE 2WORDS
  7. WALKING DOWN THE _______ CAN PREVENT MISTAKES AND DUST OUTS
  8. PERSONAL LOCKS ARE THIS COLOR
  9. LOTO _______ CAN ONLY BE HANDWRITTEN ONCE
Down
  1. TO PREVENT ________ LIMIT THE AMOUNT OF SKIN EXPOSURE TIME IN THE COLD WEATHER
  2. WALKING DOWN THE LOCKOUTS TO ENSURE THAT THE LOCKS OR OTHER DEVICES HAVE BEEN APPLIED ACCORDING TO THE ENERGY ISOLATION PROCEDURE
  3. YOU SHOULD READ YOUR DEPARTMENT _____ DAILY TO KEEP INFORMED
  4. LOST TIME INCIDENT GOAL
  5. ATTACHED TO THE LOCK BOX AND NEEDS SIGNED OFF BEFORE REMOVING LOCKS 2WORDS
  6. A FROZEN SPIKE THAT IS FORMED FROM FALLING WATER
  7. A SCISSORS LIKE CLAMP THAT ALLOWS MULTIPLE LOCKS TO BE ATTACHED TO A SINGLE POINT
  8. SERIOUS SAFETY ITEMS THAT IS ALSO A CANDY 2WORDS
  9. A PROCEDURE THAT IS DONE TO ENSURE ENERGY HAS BEEN ISOLATE 2WORDS
  10. OPERATION LOCKS ARE THIS COLOR
  11. MAINTENANCE LOCKS ARE THIS COLOR

20 Clues: LOST TIME INCIDENT GOAL • USED TO HOLD LOTO KEYS 2WORDS • PERSONAL LOCKS ARE THIS COLOR • OPERATION LOCKS ARE THIS COLOR • MAINTENANCE LOCKS ARE THIS COLOR • LOTO _______ CAN ONLY BE HANDWRITTEN ONCE • IT GETS LOADED OUT FROM BUILDING 16 2 WORDS • A FROZEN SPIKE THAT IS FORMED FROM FALLING WATER • SERIOUS SAFETY ITEMS THAT IS ALSO A CANDY 2WORDS • ...

Food Safety & Sanitation 2025-08-26

Food Safety & Sanitation crossword puzzle
Across
  1. Hazard, Foreign objects like glass, hair, or metal in food.
  2. A microorganism that causes disease.
  3. A substance that causes an allergic reaction.
  4. Practices like handwashing, clean clothing, and hair restraints to prevent contamination.
  5. Allowing food to stay too long at unsafe temperatures.
  6. Hazard, Bacteria, viruses, parasites, or fungi.
  7. Sickness caused by eating contaminated food.
  8. Protective coverings for hands to prevent contamination.
  9. The transfer of harmful bacteria or allergens from one surface/food to another.
  10. Reducing pathogens on a surface to safe levels.
  11. Keeping equipment and facilities clean to prevent contamination.
  12. The presence of harmful substances in food.
Down
  1. Life, The length of time a product remains safe to consume.
  2. 41°F–135°F (5°C–57°C); range in which bacteria grow rapidly.
  3. Hazard, Cleaning products, pesticides, or toxins in food.
  4. Lowering food temperature quickly to prevent bacterial growth.
  5. A hat, net, or visor used to keep hair out of food.
  6. An organism that lives on or inside another, causing harm.
  7. Keeping rodents, insects, and other pests away from food.
  8. Food, Food that spoils quickly if not stored properly.
  9. The most effective way to prevent the spread of germs.
  10. Anything that could cause harm (biological, chemical, physical).
  11. Heating cooked food again to a safe temperature.
  12. Removing food and dirt from surfaces.
  13. A microorganism that can cause illness but does not grow in food.
  14. Single-celled organisms that can cause food spoilage or illness.

26 Clues: A microorganism that causes disease. • Removing food and dirt from surfaces. • The presence of harmful substances in food. • Sickness caused by eating contaminated food. • A substance that causes an allergic reaction. • Hazard, Bacteria, viruses, parasites, or fungi. • Reducing pathogens on a surface to safe levels. • Heating cooked food again to a safe temperature. • ...

Machines and safety 2025-12-17

Machines and safety crossword puzzle
Across
  1. A power tool used to cut decorative edges or grooves.
  2. A sander where you must only sand on the downward-moving side.
  3. The direction of the fibers in a piece of wood.
  4. A machine that spins wood to create bowls or table legs.
  5. A tool used for very precise measurements of thickness.
  6. A wooden peg used to reinforce a joint.
  7. A machine used to make the edge of a board perfectly straight.
  8. Wood made of thin layers glued together.
  9. A wooden or rubber hammer used to strike a chisel.
  10. A tool used to check if a corner is exactly 90 degrees.
  11. A clear finwo pieceish applied to protect the wood.
  12. Always remove the ______ from the chuck after tightening a bit.
  13. Use a ______ stick to keep fingers away from moving blades.
  14. Use a ______ gage when cross-cutting a board on the band saw.
  15. A heavy tool on a workbench used to hold a project still.
  16. The part of the drill press that holds the bit.
  17. A sharp metal tool used for carving or paring wood.
  18. The oscillating ______ sander is used for interior arcs.
  19. A very coarse file used for rough shaping of wood.
Down
  1. The tiny particles of wood created by cutting or sanding.
  2. A hand tool used to shave thin layers off a board.
  3. The most common type of bit used for small holes.
  4. A hard, dark circle where a branch once grew.
  5. These glasses must be worn at all times in the shop.
  6. A scratch ______ is used to pre-mark a hole for drilling.
  7. A flat bit used to drill large through-holes.
  8. The number that indicates how coarse or fine sandpaper is.
  9. A sanding device that uses a continuous loop of sandpaper.
  10. Band saw teeth must always point in this direction.
  11. Cuts made to prevent the band saw blade from binding on curves.
  12. A bit used to drill flat-bottom holes.
  13. Used on the band saw for ripping or resawing a board.
  14. Used to secure a work piece to the drill press table.
  15. When the wood is thrown back at the operator.
  16. Used to change the color of the wood.
  17. On a band saw, use this only in emergencies.
  18. A tool used to see if a surface is perfectly horizontal.
  19. The general name for the cutting tool used in a drill.

38 Clues: Used to change the color of the wood. • A bit used to drill flat-bottom holes. • A wooden peg used to reinforce a joint. • Wood made of thin layers glued together. • On a band saw, use this only in emergencies. • A hard, dark circle where a branch once grew. • A flat bit used to drill large through-holes. • When the wood is thrown back at the operator. • ...