safety Crossword Puzzles

Safety In The Textile Laboratory 2022-02-21

Safety In The Textile Laboratory crossword puzzle
Across
  1. Do not leave _ _ _ _ _ _ _ _ _ unattended.
  2. keep thing neat and in the correct placement in the laboratory.
  3. Make sure you are supervised when using equipment.
  4. hold correctly and point downwards.
  5. Be mindful and respect what you are using.
Down
  1. Do _ _ _ not around the textiles laboratory.
  2. safety
  3. Watch were you are going.
  4. leave your _ _ _ _ underneath your desk.
  5. Having care and following the rules.

10 Clues: safety • Watch were you are going. • hold correctly and point downwards. • Having care and following the rules. • leave your _ _ _ _ underneath your desk. • Do not leave _ _ _ _ _ _ _ _ _ unattended. • Be mindful and respect what you are using. • Do _ _ _ not around the textiles laboratory. • Make sure you are supervised when using equipment. • ...

Safety In The Textile Laboratory 2022-02-21

Safety In The Textile Laboratory crossword puzzle
Across
  1. Do not leave _ _ _ _ _ _ _ _ _ unattended.
  2. keep thing neat and in the correct placement in the laboratory.
  3. Make sure you are supervised when using equipment.
  4. hold correctly and point downwards.
  5. Be mindful and respect what you are using.
Down
  1. Do _ _ _ not around the textiles laboratory.
  2. safety
  3. Watch were you are going.
  4. leave your _ _ _ _ underneath your desk.
  5. Having care and following the rules.

10 Clues: safety • Watch were you are going. • hold correctly and point downwards. • Having care and following the rules. • leave your _ _ _ _ underneath your desk. • Do not leave _ _ _ _ _ _ _ _ _ unattended. • Be mindful and respect what you are using. • Do _ _ _ not around the textiles laboratory. • Make sure you are supervised when using equipment. • ...

Making good choices 2022-09-18

Making good choices crossword puzzle
Across
  1. knowing you’re doing something wrong but still doing it
  2. not knowing when to stop
  3. disease in which cells in the body grow out of control
  4. knowing you’re safe when drinking
  5. main ingredient in cigars and cigarettes
  6. the action or habit of inhaling and exhaling of tobacco
Down
  1. consumption of alcohol
  2. opposite of safety
  3. drug that affects your body
  4. Knowing when to stop

10 Clues: opposite of safety • Knowing when to stop • consumption of alcohol • not knowing when to stop • drug that affects your body • knowing you’re safe when drinking • main ingredient in cigars and cigarettes • disease in which cells in the body grow out of control • knowing you’re doing something wrong but still doing it • the action or habit of inhaling and exhaling of tobacco

Protective Behaviours 2021-04-29

Protective Behaviours crossword puzzle
Across
  1. protected from harm
  2. risky or dangerous
  3. safety ____________
  4. Who are the people in my hi bye ____________
  5. my trusted adults are my safety ____________
  6. Tau sar pau and lotus bun have different '____________' (fillings)
Down
  1. I can speak to someone I ____________ about anything
  2. something meant to be kept unknown or unseen by others
  3. ____________ to feel scared
  4. I have the ____________ to feel safe at ALL times

10 Clues: risky or dangerous • protected from harm • safety ____________ • ____________ to feel scared • Who are the people in my hi bye ____________ • my trusted adults are my safety ____________ • I have the ____________ to feel safe at ALL times • I can speak to someone I ____________ about anything • something meant to be kept unknown or unseen by others • ...

OSH PUZZLE MUZZLE! 2024-09-10

OSH PUZZLE MUZZLE! crossword puzzle
Across
  1. FIRE! FIRE! FIRE! USE ME TO EXTINGUISH THEM!
  2. SOMETIMES I SMALL, SOMETIMES I IN THE MIDDLE
  3. IN THE LAW, AND READY FOR RM500k!
  4. MANDATORY FOR EVERYONE!
  5. REPEAL LAW SINCE 1967
Down
  1. A GHOST FOR SAFETY OFFICER
  2. MY PLEDGE! AND I WILL DO IT!
  3. A SAFE PATH TO HEAVEN
  4. MAIN ACT FOR SAFETY
  5. WE ARE A TEAM THAT ALWAYS READY FOR ANY EMERGENCY

10 Clues: MAIN ACT FOR SAFETY • A SAFE PATH TO HEAVEN • REPEAL LAW SINCE 1967 • MANDATORY FOR EVERYONE! • A GHOST FOR SAFETY OFFICER • MY PLEDGE! AND I WILL DO IT! • IN THE LAW, AND READY FOR RM500k! • FIRE! FIRE! FIRE! USE ME TO EXTINGUISH THEM! • SOMETIMES I SMALL, SOMETIMES I IN THE MIDDLE • WE ARE A TEAM THAT ALWAYS READY FOR ANY EMERGENCY

July Crossword 2024-06-12

July Crossword crossword puzzle
Across
  1. - July 4 is what day
  2. safety employee of the month
  3. Yankee Doodle was originally written by officers of this army
  4. George Washington helped U.S. troops celebrate with a double ration of this
  5. UV levels are highest at this time of day
Down
  1. The safety article this month contains safety tips for this machinery
  2. being vigilant of these is very important when operating a forklift
  3. Year round protection with this is important outdoor

8 Clues: - July 4 is what day • safety employee of the month • UV levels are highest at this time of day • Year round protection with this is important outdoor • Yankee Doodle was originally written by officers of this army • being vigilant of these is very important when operating a forklift • The safety article this month contains safety tips for this machinery • ...

Tools 2 2024-02-03

Tools 2 crossword puzzle
Across
  1. Brush
  2. Handsaw
  3. Adjustable spanner [2w]
  4. Sander
  5. Toolbox [3w]
  6. Paintbrush
  7. Face mask
Down
  1. Stapler
  2. Drill bit
  3. Electric saw [2w]
  4. Knife
  5. Spanner
  6. Safety glasses [3w]
  7. Sandpaper [3w]

14 Clues: Brush • Knife • Sander • Stapler • Handsaw • Spanner • Drill bit • Face mask • Paintbrush • Toolbox [3w] • Sandpaper [3w] • Electric saw [2w] • Safety glasses [3w] • Adjustable spanner [2w]

Career Clusters 2026-11-06

Career Clusters crossword puzzle
Across
  1. Law Enforcement
  2. Artist
  3. Warehouse
  4. Utilities
  5. Teaching
  6. Business
Down
  1. Retail
  2. IT Support
  3. Engineering
  4. Culinary
  5. Social Work
  6. Trades
  7. Accounting
  8. Farming

14 Clues: Retail • Artist • Trades • Farming • Culinary • Teaching • Business • Warehouse • Utilities • IT Support • Accounting • Engineering • Social Work • Law Enforcement

WHS Crossword 2024-04-28

WHS Crossword crossword puzzle
Across
  1. written report of workplace accident
  2. work healthy & safety
  3. action taken to minimise hazards
  4. formal examination of a workplace for safety
  5. PPE worn on construction sites
Down
  1. personal protective equipment
  2. form to identify and assess risks
  3. condition that could cause injury or harm
  4. PPE worn to protect hands

9 Clues: work healthy & safety • PPE worn to protect hands • personal protective equipment • PPE worn on construction sites • action taken to minimise hazards • form to identify and assess risks • written report of workplace accident • condition that could cause injury or harm • formal examination of a workplace for safety

Logistics 2025-01-22

Logistics crossword puzzle
Across
  1. Outlines requirements for commercial drivers
  2. Ensures safe and healthful working conditions
  3. Monitors safety performance of motor carriers
  4. Ensures safe transport of hazardous material
Down
  1. Regulates the trucking industry
  2. Conducts research to prevent work-related injuries
  3. Compliance, Safety, Accountability program
  4. Hazardous Materials Regulations
  5. Regulates and enforces environmental standards

9 Clues: Regulates the trucking industry • Hazardous Materials Regulations • Compliance, Safety, Accountability program • Outlines requirements for commercial drivers • Ensures safe transport of hazardous material • Ensures safe and healthful working conditions • Monitors safety performance of motor carriers • Regulates and enforces environmental standards • ...

Occupations 2020-07-15

Occupations crossword puzzle
Across
  1. Takes care of the safety of the country
  2. Works as someone who builds buldings
  3. The one who teaches you
  4. Helps the patients at the hospital
Down
  1. Handles safety if there are any fire
  2. Leader of the school
  3. Works in a hospital or clinic
  4. Focus on business
  5. You can see them in the television or movies
  6. Someone who drives you around

10 Clues: Focus on business • Leader of the school • The one who teaches you • Works in a hospital or clinic • Someone who drives you around • Helps the patients at the hospital • Handles safety if there are any fire • Works as someone who builds buldings • Takes care of the safety of the country • You can see them in the television or movies

cross-contamination 2023-08-25

cross-contamination crossword puzzle
Across
  1. Time and temperature contPoultryfor safety
  2. A microscopic organism
  3. Think about when and where safety hazards can occur
  4. Hazard analyHazardtical control point
  5. cook to 165 degrees
  6. The movement of food in a kitchen
Down
  1. 135 to 41 degrees
  2. disease-producing organisms such as bacteria
  3. IStagesnt stages to prevent and correct food-borne illness
  4. The minimum criteria that must be met at each CCP

10 Clues: 135 to 41 degrees • cook to 165 degrees • A microscopic organism • The movement of food in a kitchen • Hazard analyHazardtical control point • Time and temperature contPoultryfor safety • disease-producing organisms such as bacteria • The minimum criteria that must be met at each CCP • Think about when and where safety hazards can occur • ...

Tools for Protection 2025-01-01

Tools for Protection crossword puzzle
Across
  1. Safety gear for eyes and face (10 words)
  2. Protective gear for hearing (9 words)
  3. Device to put out fires (7 words)
  4. Protective gear for hands (7 words)
  5. Protective gear for eyes (6 words)
  6. Device to protect against dust (4 words)
  7. Protective gear for fingers (7 words)
Down
  1. Firefighting equipment (11 words)
  2. Safety gear for workplace (8 words)
  3. Protective gear for ears (4 words)
  4. Covering for knees (4 words)

11 Clues: Covering for knees (4 words) • Firefighting equipment (11 words) • Device to put out fires (7 words) • Protective gear for ears (4 words) • Protective gear for eyes (6 words) • Safety gear for workplace (8 words) • Protective gear for hands (7 words) • Protective gear for hearing (9 words) • Protective gear for fingers (7 words) • Safety gear for eyes and face (10 words) • ...

Making good choices 2022-09-18

Making good choices crossword puzzle
Across
  1. knowing you’re safe when drinking
  2. drug that affects your body
  3. knowing you’re doing something wrong but still doing it
  4. main ingredient in cigars and cigarettes
  5. consumption of alcohol
Down
  1. disease in which cells in the body grow out of control
  2. Knowing when to stop
  3. opposite of safety
  4. not knowing when to stop
  5. the action or habit of inhaling and exhaling of tobacco

10 Clues: opposite of safety • Knowing when to stop • consumption of alcohol • not knowing when to stop • drug that affects your body • knowing you’re safe when drinking • main ingredient in cigars and cigarettes • disease in which cells in the body grow out of control • knowing you’re doing something wrong but still doing it • the action or habit of inhaling and exhaling of tobacco

Regina 2017-09-21

Regina crossword puzzle
Across
  1. dish
  2. snack
  3. Name
  4. Beverage
  5. clothing
  6. company
Down
  1. belief
  2. university
  3. car
  4. obsessed
  5. siblings

11 Clues: car • dish • Name • snack • belief • company • obsessed • siblings • Beverage • clothing • university

R.I.T.E VALUES 2024-12-04

R.I.T.E VALUES crossword puzzle
Across
  1. , HONESTY
  2. ,QUALITY
  3. ,INCLUSION
  4. , INTEGRITY
Down
  1. ,COOPERATION
  2. ,FAIRNESS
  3. ,COMPLIANCE
  4. ,SAFETY
  5. ,TEAMWORK
  6. ,COMMUNICATION
  7. ,INNOVATION

11 Clues: ,SAFETY • ,QUALITY • ,FAIRNESS • ,TEAMWORK • , HONESTY • ,INCLUSION • ,COMPLIANCE • ,INNOVATION • ,COOPERATION • , INTEGRITY • ,COMMUNICATION

Crossword 2025-11-27

Crossword crossword puzzle
Across
  1. privatumas
  2. laisvė
  3. paauglystė
  4. nekantrumas
  5. nepasitikėjimas
  6. dirgiklis
Down
  1. kritika
  2. prklausomybė
  3. rūpestis
  4. idealus
  5. saugumas
  6. laisvė

12 Clues: laisvė • laisvė • kritika • idealus • rūpestis • saugumas • dirgiklis • privatumas • paauglystė • nekantrumas • prklausomybė • nepasitikėjimas

Review Robotic Troubleshooting 2025-02-11

Review Robotic Troubleshooting crossword puzzle
Across
  1. A sensor that measures the rotation of a motor shaft and provides precise feedback to the motor's control system, preventing drift or skipped movement.
  2. (Programmable Logic Controller) A computer used to control the automation of industrial processes, including robot cell operations.
  3. (Internet of Things) The network of physical devices that are embedded with sensors, software, and other technologies for connecting and exchanging data with other devices and systems over the internet.
  4. Stop (E-Stop) A safety mechanism that immediately halts all robot motion and power, designed for emergency situations.
  5. Interlocks Devices, such as safety doors and light curtains, that prevent robot operation when safety conditions are not met.
  6. Twin A virtual representation of a physical system (like a robot cell) used for simulation and analysis.
  7. Troubleshooting The method of preventing failures by implementing routine maintenance, monitoring, and using technology to predict future problems.
Down
  1. FANUC’s simulation software used for designing, testing, and simulating robot cell operations offline.
  2. Troubleshooting The method of fixing a failure or malfunction after the problem occurs.
  3. Maintenance A maintenance strategy that uses data analysis and machine learning to anticipate equipment failures before they happen.
  4. Pendant A handheld device used to program and control a robot, displaying status, error messages, and providing manual movement controls.
  5. Motor A motor that is designed to be controlled with high precision for specific movements and is often the component responsible for the motion of a robotic arm.
  6. A mechanical device that converts energy (like compressed air) into motion (like movement in a gripper).
  7. (Tool Center Point) A specific point on the robot’s end effector used as a reference for its programmed movements.
  8. Method (Divide and Conquer) A troubleshooting approach where potential causes are systematically halved until the root cause is identified.

15 Clues: Troubleshooting The method of fixing a failure or malfunction after the problem occurs. • FANUC’s simulation software used for designing, testing, and simulating robot cell operations offline. • A mechanical device that converts energy (like compressed air) into motion (like movement in a gripper). • ...

Meds Safety 2019-03-19

Meds Safety crossword puzzle
Across
  1. / Incident reporting system
  2. / Latest way to spot dispensing errors
  3. / Meds Safety Tech
Down
  1. / Common reason for error
  2. / Meds Safety Pharmacist
  3. / who reports incidents
  4. / A low level of harm
  5. / Worst level of harm

8 Clues: / Meds Safety Tech • / A low level of harm • / Worst level of harm • / who reports incidents • / Meds Safety Pharmacist • / Common reason for error • / Incident reporting system • / Latest way to spot dispensing errors

Palmpets and symbols 2020-03-26

Palmpets and symbols crossword puzzle
Across
  1. what does the star represent?
  2. what does the rose represent?
  3. what represents power?
Down
  1. what represents sunshine?
  2. what keeps away all evil?
  3. what represents love?
  4. what reresents harmony?
  5. what represents safety?
  6. what is one of the things a circle with a dot in the middle represents?

9 Clues: what represents love? • what represents power? • what reresents harmony? • what represents safety? • what represents sunshine? • what keeps away all evil? • what does the star represent? • what does the rose represent? • what is one of the things a circle with a dot in the middle represents?

Antonyms 2012-12-08

Antonyms crossword puzzle
Across
  1. brighten
  2. glum
  3. equal
  4. release
  5. inner
  6. veteran
  7. marshy
Down
  1. safety
  2. before
  3. wept
  4. hazy

11 Clues: glum • wept • hazy • equal • inner • safety • before • marshy • release • veteran • brighten

Connections 2020-05-15

Connections crossword puzzle
Across
  1. l
  2. a
  3. c
  4. b
Down
  1. J
  2. m
  3. F
  4. I
  5. o
  6. D
  7. n

11 Clues: J • m • F • I • l • o • a • c • D • n • b

School Rules Crossword 2023-07-27

School Rules Crossword crossword puzzle
Across
  1. walk
  2. report
  3. punctual
  4. procedures
  5. wear
  6. vape
  7. consequences
Down
  1. copy
  2. Kindness
  3. Off
  4. dishonest

11 Clues: Off • copy • walk • wear • vape • report • Kindness • punctual • dishonest • procedures • consequences

Sustainability 2019-05-19

Sustainability crossword puzzle
Across
  1. devil
  2. garden
  3. fruit
  4. technology
  5. catipiliers
  6. carful
  7. people
Down
  1. rose
  2. a place where we live
  3. rain
  4. snails
  5. directions

12 Clues: rose • rain • devil • fruit • garden • snails • carful • people • technology • directions • catipiliers • a place where we live

Fun 2020-09-09

Fun crossword puzzle
Across
  1. DEALER-REPAIR
  2. PLAY AREA
  3. DEBUGGER
  4. ARCHITECTURE
  5. MONITOR
  6. PROTOCOL
Down
  1. VENDOR
  2. SAFETY
  3. WITHIN WABCO
  4. HELPS DRIVER
  5. PANDEMIC
  6. FAULT

12 Clues: FAULT • VENDOR • SAFETY • MONITOR • PANDEMIC • DEBUGGER • PROTOCOL • PLAY AREA • WITHIN WABCO • HELPS DRIVER • ARCHITECTURE • DEALER-REPAIR

Lesson 7 2024-07-19

Lesson 7 crossword puzzle
Across
  1. 안전
  2. 야생의
  3. 번개
  4. 소방관
  5. 산림 소방대원
  6. 갑자기
Down
  1. 세게 치다
  2. 모험심이 강한
  3. 도구
  4. 흙, 토양
  5. 퍼지다
  6. 심지어

12 Clues: 안전 • 번개 • 도구 • 야생의 • 소방관 • 퍼지다 • 심지어 • 갑자기 • 세게 치다 • 흙, 토양 • 모험심이 강한 • 산림 소방대원

Safety Crossword 2024-01-24

Safety Crossword crossword puzzle
Across
  1. The study of people’s safety and efficiency in the work environment
  2. The second leading cause of injuries in America are slips, trips and _____
  3. The amount of inches clearance needed around any fire extinguishers
  4. Do this to avoid heat exhaustion and heat stroke.
Down
  1. EHS stands for Environmental _____ & Safety
  2. This Pictogram indicates materials such as acids and bases which can cause damage when they contact the skin or are inhaled
  3. Any condition, situation, or work practice that could cause death, injury, property damage, or near miss.
  4. In case of an emergency Team Members should contact the security _____ Center.
  5. PPE stands for _____ protective equipment
  6. All approved chemicals for use on property must have a safety data ____

10 Clues: PPE stands for _____ protective equipment • EHS stands for Environmental _____ & Safety • Do this to avoid heat exhaustion and heat stroke. • The study of people’s safety and efficiency in the work environment • The amount of inches clearance needed around any fire extinguishers • All approved chemicals for use on property must have a safety data ____ • ...

MFG 101: Safety Terms 2024-10-08

MFG 101: Safety Terms crossword puzzle
Across
  1. Industrial Internet of Things
  2. a group of employees and managers who work together to maintain a safe work environment is a safety:______.
  3. protects your lungs and helps you breathe in an oxygen deprived environment
  4. a behavior that prevents hurt, injury, or loss
Down
  1. a chemical other than a blasting agent or explosive that initiates or promotes combustion in other materials
  2. when all members of a team come to an agreement on something that may have not been their first choice
  3. physical harm to the body that happens as a result of exposure to some form of energy that exceeds the body's tolerance
  4. Personal Protective Equipment
  5. Occupational Safety and Health Administration
  6. Environmental Protection Agency

10 Clues: Industrial Internet of Things • Personal Protective Equipment • Environmental Protection Agency • Occupational Safety and Health Administration • a behavior that prevents hurt, injury, or loss • protects your lungs and helps you breathe in an oxygen deprived environment • ...

Lab Safety Crossword 2022-08-16

Lab Safety Crossword crossword puzzle
Across
  1. Blank your eyes if chemicals splash in them.
  2. After Blank glass give it time to cool.
  3. Hair should always be Blank back.
  4. Do not Blank over an open flame.
  5. Your instructor
  6. Never use Blank or chipped glassware.
  7. The person you do a lab with
  8. Never pour chemicals down the Blank.
  9. You must wear closed toed shoes, so you cannot wear Blank.
  10. If you are unsure how to use Blank ask the instructor.
  11. Tell your Blank first if there is a fire.
  12. Hot and cold glass look the Blank.
  13. Do not wear baggy clothes while performing a lab.
  14. the study of animals and their classifications.
  15. Never put Blank liquids next to an open flame.
Down
  1. Never leave a burner or hot Blank unattended.
  2. Blank touch mercury thermometers when broken.
  3. Blank burners only when told.
  4. Blank should not be taken from the lab.
  5. If you receive an injury like a cut or burn report it to your instructor.
  6. Always cut Blank from your body.
  7. To see if glassware is hot touch the Blank of your hand to the instrument.
  8. Place Blank glassware on an insulating pad.
  9. Wash bottles are to be filled with Blank water only.
  10. Blank test tubes should not be pointed towards anyone.
  11. Blank carry glass tubing.
  12. Never eat food or chew Blank in the classroom.
  13. Glassware will shatter if rinsed in Blank water.
  14. protection for your eyes during lab procedures.
  15. Do not use electrical equipment when Blank.

30 Clues: Your instructor • Blank carry glass tubing. • The person you do a lab with • Blank burners only when told. • Do not Blank over an open flame. • Always cut Blank from your body. • Hair should always be Blank back. • Hot and cold glass look the Blank. • Never pour chemicals down the Blank. • Never use Blank or chipped glassware. • Blank should not be taken from the lab. • ...

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Lab Safety Crossword 2022-08-12

Lab Safety Crossword crossword puzzle
Across
  1. what should you do if you see damaged lab equipment?
  2. how should you hold glass tubes, specifically long ones?
  3. If you do not know how to use something then...
  4. check the label on chemical bottles ________ before removing any of the contents.
  5. leader of the lab/ the boss
  6. never leave a lit _________.
  7. If you or your lab partner are hurt, what should you yell out?
  8. Be alert and proceed with ________ at all times in the laboratory.
  9. what do the goggles protect
  10. Does glass stay hot for long or short?
  11. person who you work with during a lab
  12. never get this close to flammable liquid
Down
  1. used for when people get hurt in the lab and has many different medical items in it
  2. what do you do when smelling a substance in the lab?
  3. must be tied back in lab if long
  4. wear these on your hands
  5. what should yo be at all times during a lab?
  6. wear these on your eyes
  7. hands should be dry when unplugging
  8. what item should not be used if cracked?
  9. what do the gloves protect
  10. place where labs are participated
  11. living organisms should be treated...
  12. used to provide extra protection when using certain chemicals over your shirt
  13. chemical waste should be...

25 Clues: wear these on your eyes • wear these on your hands • what do the gloves protect • leader of the lab/ the boss • what do the goggles protect • chemical waste should be... • never leave a lit _________. • must be tied back in lab if long • place where labs are participated • hands should be dry when unplugging • living organisms should be treated... • ...

Safety ed. crossword 2022-09-13

Safety ed. crossword crossword puzzle
Across
  1. VIN stands for what?
  2. the ____ ______ ___ limits speed to the road, weather, and vehicle conditions.
  3. ____ ____ shows who is responsible for operating a vehicle
  4. you are ______ _______ if BAC is .08
  5. willful and wanton are key legal terms in a _____ ______ charge.
  6. take away a license for 1 year or more
  7. Minnesota has a ____ _____ ___ meaning each vehicle must be insured.
  8. every state has Implied _____ Laws
  9. Talking on a cell phone, eating, reading, and looking in the mirror are examples of what?
  10. ____ __ _____ proves that you own a vehicle
Down
  1. states have the power to take your ______ away from you
  2. 1 out of 122 drivers is arrested for doing this
  3. speeding, running red lights, and tailgating are examples of what?
  4. Minnesota requires ______ insurance on vehicles
  5. Always drive at a ____ that is reasonable.
  6. driving is a _____ not a right
  7. Driving while impaired and aggressive driving are examples of what?
  8. meaning of acronym “BAC”
  9. staying calm, not making eye contact, and not retaliating are examples of how to respond to what?
  10. changing your ______ ______ is used to deal with road rage
  11. failure to pay full _____ was a factor in nearly 50% of collisions.

21 Clues: VIN stands for what? • meaning of acronym “BAC” • driving is a _____ not a right • every state has Implied _____ Laws • you are ______ _______ if BAC is .08 • take away a license for 1 year or more • Always drive at a ____ that is reasonable. • ____ __ _____ proves that you own a vehicle • 1 out of 122 drivers is arrested for doing this • ...

safety ed crossword 2022-09-13

safety ed crossword crossword puzzle
Across
  1. key legal terms in a reckless driving case
  2. driving while impaired and reckless driving are examples of _____ behavior
  3. always drive at a speed that is reasonable and _____
  4. 41 percent of deaths were in _____ related cases
  5. system assigned for driving violations
  6. every state has them
  7. primary cause of all crashes involving 16-18 year olds
  8. _____ driving; consciously and intentionally drive in this manner
  9. proves you legally own a vehicle; certificate of _____
  10. _____ driving; this beahavior threatens the safety of others and is a moving violation
Down
  1. sign that is an upside down triangle
  2. failure to pay full _____ was a factor in nearly 50% of all collisions
  3. 1 out of 122 licensed drivers are arrested for driving to under the _____
  4. 8 sided sign
  5. take license away for less than a year
  6. every car in Minnesota must have this
  7. example of inattention; consuming a liquid
  8. time, place, weather, traffic, etc
  9. can be tested by breath, urine or blood
  10. take license away for a year or more

20 Clues: 8 sided sign • every state has them • time, place, weather, traffic, etc • sign that is an upside down triangle • take license away for a year or more • every car in Minnesota must have this • take license away for less than a year • system assigned for driving violations • can be tested by breath, urine or blood • key legal terms in a reckless driving case • ...

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Safety Quiz Review 2022-11-09

Safety Quiz Review crossword puzzle
Across
  1. Measuring ____ are used to add small amounts of dry or liquid ingredients
  2. Drain liquids off of foods (large pieces)
  3. smooth, whip and mix ingredients by incorporating air
  4. Mitt Use this when touching hot objects
  5. and protects counters
  6. Levels dry measuring cups and spoons for accuracy
  7. always cut ____ from your body
  8. The abbreviation for Tablespoon
  9. there are four ______ in one gallon
  10. or jelly-like ingredients (ex: flour, sugar)
  11. Shreds food; different sides create different sized pieces
Down
  1. There are 2 ____ in one pint
  2. there are 2 ______ in one quart
  3. Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
  4. Lets air circulate under hot pots and
  5. a recipe is like a ____ for cooking or baking
  6. Used to dice, chop, mince and cut food
  7. the number of servings a recipe makes]
  8. the abbreviation for teaspoon
  9. there are _____ tablespoons in one stick of butter
  10. measuring cups that measures solid,

21 Clues: and protects counters • There are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • there are 2 ______ in one quart • The abbreviation for Tablespoon • there are four ______ in one gallon • measuring cups that measures solid, • Lets air circulate under hot pots and • Used to dice, chop, mince and cut food • ...

safety and security 2022-12-12

safety and security crossword puzzle
Across
  1. / details the emergency procedures designed to maintain safety of guest, employees ad the property. pg 191
  2. / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated. pg 186
  3. / Usually, keys given to employees are metal keys. these should be audited on a regular basis. pg 193
  4. floors, stairwells / key access also used for...pg 194
  5. / Ensure every employee knows how to follow the emergency response plan during an emergercy. pg 197
  6. / are laws that protect both the innkeeper and guest. pg 187
  7. / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground". pg 188
  8. / is the secure and logical control of all keys in the hotel. pg 191
  9. / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations. pg 197
  10. / if a hotel dose not have a security department. pg 187
  11. / are well known for having highly sophisticated security technology. pg 194
  12. / come from outside such as weather, active assailants, and bomb threats. pg 198
  13. / the guestroom key opens the door of the room that has been assigned to the guest. pg 192
  14. / conduct a practice run of the emergency response plan to make employees comfortable. pg 197
  15. / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items. pg 196
  16. / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull. pg 192
  17. / is any observed behavior that could indicate crime or terrorism. pg 189
  18. / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection. pg 193
  19. / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg 187
  20. / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x. pg 189
  21. / The security supervisor supports the security manager and the management function. pg 188
  22. / is typically used by inspector. pg 192
Down
  1. / as the department head, the security manager(director of security) over...pg 188
  2. / a comprehensive report that addresses. pg 188
  3. / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations. pg 191
  4. / include monitoring keys, surveillance, and awareness of pretinent technological advance. pg 191
  5. / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring. pg 190
  6. / allows access into all of the door locks of the hotel. pg 192
  7. / is typically used by guestroom attendants. pg 192
  8. / create an emergency response plan.pg 196
  9. / is failure to act in a safe manner. pg 18
  10. / is responsible for handling daily operations in the hotel as well as any emergency situations that arise. pg 195
  11. / can be defined as having an understanding of what is going on around you. pg 188
  12. / The director of security maintains relationships with law enforcement(police)...etc. pg 190
  13. / refers to being responsible for the actions or the condition of an establishment. pg 186
  14. / are something that happen in the hotel like a gas leak or water damage. pg 198
  15. / alert guests to potential hazards, such as wet floors. pg 187
  16. / allows the door lock to be overridden to open the electronically engaged deadbolt. pg 192
  17. / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would. pg 186
  18. / may be carried by housekeeping, maintenance, and security personnel. pg 194

40 Clues: / create an emergency response plan.pg 196 • / is typically used by inspector. pg 192 • / is failure to act in a safe manner. pg 18 • / a comprehensive report that addresses. pg 188 • / is typically used by guestroom attendants. pg 192 • floors, stairwells / key access also used for...pg 194 • / if a hotel dose not have a security department. pg 187 • ...

PPH Safety Crossword 2022-10-22

PPH Safety Crossword crossword puzzle
Across
  1. PPE you put over your nose and mouth
  2. of Practice A set of written rules which explains how people working in a particular profession should behave
  3. Pandemic virus effecting the world
  4. We do this when we hear a fire alarm
  5. a team One of Healthscope's core values
  6. Name of the hospitals maintenance provider
  7. PPE theatre staff wear
  8. Name given to Healthscope's OVA training
  9. Medical practitioner specialising in working in Theatre
  10. The name of the Healthscope intranet site
  11. Who's responsibility is it for safety at your workplace
Down
  1. A source or situation with the potential to cause harm
  2. Name of the Healthscope EAP provider
  3. Name of the Healthscope EAP provider
  4. Handling What is it called when we use force & effort to move a load
  5. Passport Name of Healthscope's corporate health & fitness program
  6. Name of the coffee shop beside the hospital
  7. Belt Lifesaving car feature you put on
  8. Name of the Healthscope hazard/incident reporting program
  9. Health Department who look after the rehabilitation of patients
  10. Horan Name of Healthscope’s new CEO

21 Clues: PPE theatre staff wear • Pandemic virus effecting the world • Horan Name of Healthscope’s new CEO • PPE you put over your nose and mouth • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • We do this when we hear a fire alarm • Belt Lifesaving car feature you put on • a team One of Healthscope's core values • ...

SAFETY CROSSWORD PUZZLE 2020-06-30

SAFETY CROSSWORD PUZZLE crossword puzzle
Across
  1. Hazardous symbol of chemical substances
  2. Close friends if working at KILN
  3. COVID-19 is a .......
  4. wash your hands for ...... seconds
  5. Ingredients that can cause cancer
  6. Hazard control for energy source
  7. Information on chemical substances is here
  8. Need to report here if injury occurs and sick leave more than 4 days
  9. 3-point-contact should be done if handling......
  10. Adapting workplace with humans
  11. Remove class B and C fires
Down
  1. Practice ...... to deal with Covid-19
  2. This is our safety philosophy
  3. This step should be done if hazard cannot be discarded
  4. The most effective hazard control
  5. "..luckily, a little bit fall to my head..."
  6. do not block
  7. Should be worn while working in high places
  8. Oxigen, heat, fuel
  9. In a new norm, avoid ...... area

20 Clues: do not block • Oxigen, heat, fuel • COVID-19 is a ....... • Remove class B and C fires • This is our safety philosophy • Adapting workplace with humans • Close friends if working at KILN • Hazard control for energy source • In a new norm, avoid ...... area • The most effective hazard control • Ingredients that can cause cancer • wash your hands for ...... seconds • ...

Safety ed crossword 2019-03-31

Safety ed crossword crossword puzzle
Across
  1. Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
  2. system assigned for driving violations
  3. The right to go first.
  4. Driving Driving that dangers the driver, other drivers, property, and/or pedestrians
  5. Speed Limit The maximum and minimum speed that a vehicle can be driven in a road.
  6. consent laws once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
  7. allowing someone else to proceed driving before you
  8. and wanton Key legal terms in a reckless driving charge
  9. driving when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk
Down
  1. License taken away for less than a year
  2. something that gets your attention off of the road and driving
  3. laws the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
  4. of Title Proof that you legally own a vehicle
  5. the chances of you getting injured while driving
  6. Rage A state where someone will drive recklessly because they are angry
  7. registration Shows who is responsible for operating a vehicle
  8. Speed Limit Speed limits that advise to interrupt their current speed for a small amount of time
  9. Basic Speed Law Always drive at a reasonable and safe speed for the conditions around you.
  10. and Night Speed Limits Some states having different speed limits depending whether it is day or night
  11. License taken away for a year or longer

20 Clues: The right to go first. • system assigned for driving violations • License taken away for less than a year • License taken away for a year or longer • of Title Proof that you legally own a vehicle • the chances of you getting injured while driving • allowing someone else to proceed driving before you • and wanton Key legal terms in a reckless driving charge • ...

Food Safety Crossword 2019-10-04

Food Safety Crossword crossword puzzle
Across
  1. To keep objects cool
  2. Unlikely to cause danger
  3. used to heat up food
  4. heat source
  5. A bacterium that produces toxins that cause vomiting
  6. Zone Temperature between 5℃ and 60℃
  7. Can cause diseases
  8. fried quickly in a little hot fat.
  9. Found in lettuce last year
  10. Food poisoning caused by raw chicken
  11. to mix something with
Down
  1. Used to cool things
  2. A type of bacteria which infects
  3. an allergic reaction
  4. the place where you cook
  5. Used to scrape the sides of something
  6. soda Used to put out fat fires
  7. Life threatning illness that can stop your breathing
  8. To disinfect something
  9. Massage or squeeze with hands

20 Clues: heat source • Can cause diseases • Used to cool things • To keep objects cool • an allergic reaction • used to heat up food • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

Food Safety #1 2020-09-08

Food Safety #1 crossword puzzle
Across
  1. A bacteria, virus or other micro-organism that cause disease
  2. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. This type of food must be stored at below 18 degrees celsius
  4. The number of hours food can safely be held in the Temperature Danger Zone
  5. Produce alcohol and carbon dioxide as they consume food
  6. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 5degrees celsius or below for this kitchen appliance
  9. Some bacteria do not require this 'condition' to grow
  10. Foods like chicken, cooked rice and eggs are this
  11. An illness when contaminated or unsafe food has been eaten
Down
  1. Insects, hair and packaging are this type of food contamination hazard
  2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. Most bacteria grow at this pH level
  4. The number of cells bacteria and yeasts have
  5. The poisonous waste products of some bacteria
  6. A very small living thing that you can't see
  7. When something that should not be there is in the food
  8. These are dormant, highly resistant to heat and grow to make bacteria
  9. Should be removed before working with food
  10. Should be clean and sanitised before handling food and washed regularly
  11. Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Lab Equipment & Safety 2020-11-19

Lab Equipment & Safety crossword puzzle
Across
  1. Report all broken or damaged ________ to the teacher.
  2. The measure of the force of gravity on an object.
  3. __________ must be tied back.
  4. A mixture in which one substance dissolves in another.
  5. The amount of matter in an object.
  6. Make sure you fully understand the experimental ________ before you begin an experiment.
  7. These symbols appear on household products (short form).
  8. Pestle's partner.
  9. Use this if you have too many test tubes to hold on to.
  10. Measures the volume of a liquid.
  11. Never enter the chemical _______ room.
  12. Remain _______ while doing an experiment.
  13. In a mixture of sugar and water, the water is called the ________ because it dissolves the sugar.
Down
  1. Used to pick up a hot beaker.
  2. A medical lab technician would use this piece of equipment to reproduce bacteria.
  3. A triangular-shaped piece of science glassware.
  4. A liquid metal.
  5. These symbols will appear on workplace chemicals (short form).
  6. Never leave a lit Bunsen burner ________.
  7. Keep your work area free from _______.
  8. You can attach different clamps to this piece of equipment.
  9. In a mixture of sugar and water, the sugar is called the _________ because it dissolves.
  10. Used to scoop chemicals from a container.
  11. Use this when heating a test tube.

24 Clues: A liquid metal. • Pestle's partner. • Used to pick up a hot beaker. • __________ must be tied back. • Measures the volume of a liquid. • The amount of matter in an object. • Use this when heating a test tube. • Keep your work area free from _______. • Never enter the chemical _______ room. • Never leave a lit Bunsen burner ________. • Used to scoop chemicals from a container. • ...

OIA Procedures & Safety 2021-01-29

OIA Procedures & Safety crossword puzzle
Across
  1. the size of standard one of these is 40"x48"
  2. after documenting a near miss or accident, the next step is to _____ those involved on how to prevent similar incidents in the future (similar to train, teach)
  3. employees must complete a video class & hands on training before they are permitted to operate a _______
  4. length of break time (in minutes)
  5. rolling belt use to move packages through departments, like from pack to shipping
  6. when lifting a heavy item use your _____ not your back
  7. front of house office leads is ___
  8. "it's down again" the warehouse management system we use for pick, pack, putaway, and more
  9. who is the pick department lead
  10. never _____ or obstruct access to emergency exits or fire extinguishers
  11. wash your hands for at least ______ seconds
  12. acronym for "personal protective equipment"
Down
  1. we have 5 fire ______ in the building, 1 in the office, 2 on the east wall, and 2 on the west wall
  2. if you make a mess _____ up after yourself!!!
  3. cell ______ should not be used while on the warehouse floor
  4. being involved in, or witnessing a near miss or accident requires us to ______ it by filing a document detailing the incident
  5. in the event of a ____ all employees will calmly leave out of the closest exit and regroup in the field adjacent the OIA parking lot for evacuation attendance
  6. agency of the department of labor that makes rules on health & safety
  7. never _____ on/ up racks to reach an item
  8. rolling unit that carries orders for pick or putaway
  9. try to maintain a distance of ___ feet away from others for social distancing
  10. Garbage on the floor such as broken pallets, cardboard, banding, or spills are ________ hazards

22 Clues: who is the pick department lead • length of break time (in minutes) • front of house office leads is ___ • never _____ on/ up racks to reach an item • wash your hands for at least ______ seconds • acronym for "personal protective equipment" • the size of standard one of these is 40"x48" • if you make a mess _____ up after yourself!!! • ...

Holiday Safety Awareness 2020-12-18

Holiday Safety Awareness crossword puzzle
Across
  1. If you're feeling ___, call in and stay home
  2. Look both ways when walking through the
  3. When hanging things high use the right tool. not a box or a chair, but a ________ or step stool
  4. Before and after eating, be sure to ___ your ___
  5. Stay ____ to stay warm
  6. In between safe celebrations make sure to get the recommended 7-9 hours of _____
  7. Remember to tie your ____ before starting your day
  8. When plugging in lights be sure to check your extension ____
  9. If you see something, fill out a ____ observation form to earn Cambi SAFE points
Down
  1. If you can't social distance remember to wear your
  2. Avoid using breakable types of these tree decorations
  3. White flakes that fall from the sky
  4. Stay cozy by the ___ but make sure to keep a watchful eye on it
  5. Use these when working with acetone
  6. Make sure to water your ____ daily
  7. A restricted area means you need to wear you ____
  8. Don't text and ____
  9. If ornaments break, ________ them up right away. Keep them off of the floor where people work or play
  10. Be sure to blow out _____ when you're not in the room
  11. My lock, my key, my ____, my life
  12. Watch your step to avoid slipping on ___

21 Clues: Don't text and ____ • Stay ____ to stay warm • My lock, my key, my ____, my life • Make sure to water your ____ daily • White flakes that fall from the sky • Use these when working with acetone • Look both ways when walking through the • Watch your step to avoid slipping on ___ • If you're feeling ___, call in and stay home • Before and after eating, be sure to ___ your ___ • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. emergency treatment given to an injured person before professional care arrives
  2. knives should be stored in a knife block to keep them sharp
  3. a potentially dangerous situation
  4. a disease-causing bacteria that contaminates food and causes food poisoning
  5. to penetrate the skin with a sharp instrument
  6. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  7. to reach items on a higher shelf
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. an unexpected and undesirable event
  4. to fall down unexpectedly
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. to burn with hot liquid or steam
  7. to drop suddenly from a standing position
  8. keeping yourself, the kitchen, the food, and cooking free of germs
  9. harming or killing by means of chemicals
  10. a wall outlet that is overloaded with electrical plugs
  11. to damage or injure by fire or heat
  12. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • an unexpected and undesirable event • to damage or injure by fire or heat • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Kitchen Safety & Sanitation 2021-09-16

Kitchen Safety & Sanitation crossword puzzle
Across
  1. bacteria
  2. stove
  3. towel
  4. fridge
  5. cutting
  6. forty
  7. bleach
  8. hands
  9. Water
  10. electricity
Down
  1. bucket
  2. contamination
  3. Fifteen
  4. holding
  5. sanitize
  6. sixty
  7. , Five
  8. sharp
  9. Ready
  10. rinse
  11. bags

21 Clues: bags • stove • towel • sixty • forty • sharp • Ready • rinse • hands • Water • bucket • fridge • , Five • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination

Safety in Healthcare 2021-09-27

Safety in Healthcare crossword puzzle
Across
  1. Environment Protection Agency
  2. American Medical Association
  3. Always ____ your hands before and after any procedure
  4. Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
  5. Information sheet that must be provided by the manufacturer for all hazardous products
  6. Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
  7. Rescue. Activate. Contain. Extinguish.
  8. Occupational Health and Safety Administration
  9. Standing with feet 8-10 inches apart to provide better balance
  10. An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
  11. How many sections are in the SDSs?
Down
  1. The way in which the body moves and maintains balance; the most efficient way to use all of body parts
  2. Set of rules designed to protect both the patient and the health care worker
  3. Pull. Aim. Squeeze. Sweep.
  4. Avoid _______ for long periods of time
  5. Class A, B, C, D, K
  6. Read the labels of solution bottles at least _____ times during use
  7. A major concern in radiology departments and dental offices
  8. National Fire Protection Association
  9. Always _____ on the door before entering a patient's room

20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Avoid _______ for long periods of time • Rescue. Activate. Contain. Extinguish. • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...

Process Safety Crossword 2021-03-30

Process Safety Crossword crossword puzzle
Across
  1. 16
  2. 13
  3. 19
  4. 1
  5. 28
  6. 25
  7. 27
  8. 5
  9. 14
  10. 24
  11. 4
  12. 11
  13. 9
Down
  1. 15
  2. 30
  3. 23
  4. 21
  5. 2
  6. 10
  7. 20
  8. 7
  9. 29
  10. 3
  11. 32
  12. 18
  13. 26
  14. Test 31
  15. 17
  16. 8
  17. 6
  18. 12
  19. 33
  20. 22

33 Clues: 2 • 1 • 7 • 3 • 5 • 8 • 6 • 4 • 9 • 15 • 30 • 23 • 16 • 21 • 13 • 10 • 19 • 20 • 29 • 32 • 28 • 25 • 27 • 18 • 26 • 17 • 14 • 24 • 12 • 33 • 22 • 11 • Test 31

Survey Readiness- SAFETY 2021-04-13

Survey Readiness- SAFETY crossword puzzle
Across
  1. Handrails must be checked to ensure they are _______, clean and without splintering.
  2. Housekeeping shall not clean while the residents are ___________.
  3. An _____________ of the resident must be completed immediately following a fall.
  4. Razors must be ___________ under supervision and placed in the sharps when disposed of.
  5. No chemicals should be left _________ in a resident room, common area, or in the shower.
  6. No patient equipment should be plugged into _________ strips.
  7. Name _______ must be worn at all times.
  8. Hoyer lifts always require ________ staff members.
  9. Water ______________ for all residents must be between 100-110 degrees Fahrenheit.
  10. Extinguisher Usage- PASS: pull pin, aim nozzle, _____________, and sweep.
  11. Maintain all cords out of the way in _________ areas for residents, family, and staff.
  12. _________ plans must be followed at all times.
Down
  1. Call lights must be _________ for the resident.
  2. Staff must clean ___________ immediately.
  3. Sharps containers should be no more than ______ full.
  4. No space _____ allowed in facility.
  5. Any resident having an ____________ fall should have a neurological assessment completed.
  6. The nurse must immediately __________ all falls.
  7. Any resident who is totally dependent should be placed in an area where they can be _________.
  8. Fire plan-RACE: rescue, alarm, _________, extinguish.
  9. Call lights must be kept in __________ of the resident at all times.
  10. Gait belts to be used at all times with ________ transfers.

22 Clues: No space _____ allowed in facility. • Name _______ must be worn at all times. • Staff must clean ___________ immediately. • _________ plans must be followed at all times. • Call lights must be _________ for the resident. • The nurse must immediately __________ all falls. • Hoyer lifts always require ________ staff members. • ...

Nihar Kitchen Safety 2021-10-20

Nihar Kitchen Safety crossword puzzle
Across
  1. cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
  2. The state of being free from illness or injury. (6 letters)
  3. the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
  4. the action or method of storing something for future use.
  5. Protecting yourself from dangerous stuff ( 6 letters)
  6. An organism that can be seen only through a microscope (14 letters)
  7. cause to move or be apart. (8 letters)
  8. any member of the group of eukaryotic organisms (6 letters)
  9. is a type of fungi that lives on plant and animal matter (5 letters)
Down
  1. free from dirt, marks, or stains.(5 letters)
  2. a measure taken in advance to prevent something dangerous (10 letters)
  3. a source or a situation with the potential for harm (6 letters)
  4. conditions or practices conducive to maintaining health and preventing disease (7 letters)
  5. Something that can go on fire (9 Letters)
  6. The action or state of making or being made impure by polluting or poisoning.(13 letters)
  7. Are microscopic organisms not visible with the naked eye (8 letters long)
  8. Opposite of hot (4 letters)
  9. Opposite of cold (3 letters)
  10. It can make you die, and some snakes have it (6 letters)
  11. make clean and hygienic; disinfect. (8 letters)
  12. Type of Bactria (10 letters)

21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

SCRMC safety module 2021-08-16

SCRMC safety module crossword puzzle
Across
  1. errors in _____ have been identified as the number one cause of medical errors that harm patients.
  2. Patients name, DOB, medication dose, route, frequency, and reason
  3. ____ hygiene decreases spread of germs.
  4. Always use ____ technique with dressing and tubing changes.
  5. Central line associated blood stream infection
  6. Never leave ____ history blank
  7. What information in the patient’s history is relevant to this communication?
  8. Used to help remember high alert medications like insulin
  9. Don't overlook or bypass this basic step in patient _____ and error prevention
  10. The lower the number, the greater the risk for skin breakdown according to what scale.
  11. nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
  12. With healthcare acquired pneumonia it is important to keep patients _____?
Down
  1. Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
  2. ____ consent given by the physician
  3. The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
  4. Reliable______ to identify what the risks are and what preventive measures need to be taken.
  5. Who is responsible for fall prevention?
  6. Catheter associated urinary tract infection
  7. _____ verifies the order and checks against drug allergies and duplicate therapy
  8. If an infection occurs within 30 days of surgery it is considered an ____
  9. ____ lead the list of healthcare associated conditions for patients, guests, and staff!
  10. Keep____ bag below the level of the bladder but not touching the floor.
  11. ____ are the last resort for medical healing or behavior control.
  12. Always be ___ to every alarm - check patient first, then cause of the alarm.
  13. Patient should ___ for himself/herself if at all possible.

25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

Safety for Woodshop 2023-02-02

Safety for Woodshop crossword puzzle
Across
  1. cuts things
  2. long hair needs to be
  3. rough, grainy, paper
  4. wear over feet
  5. if you drop wood do not try to save it
  6. cannot be 4 inches within a power tool
  7. be this before class
  8. helps climb
  9. tell teacher
  10. a manual use saw
Down
  1. don not run
  2. no running around or messing around
  3. wear over eyes
  4. wear over hands
  5. what to do at the end of class
  6. if someone is injured tell the teacher
  7. a saw that is on a table
  8. take off
  9. do not wear it
  10. do not distract and pay attention

20 Clues: take off • don not run • cuts things • helps climb • tell teacher • wear over eyes • do not wear it • wear over feet • wear over hands • a manual use saw • rough, grainy, paper • be this before class • long hair needs to be • a saw that is on a table • what to do at the end of class • do not distract and pay attention • no running around or messing around • if someone is injured tell the teacher • ...

Teka Teki Safety 2023-02-06

Teka Teki Safety crossword puzzle
Across
  1. Suatu sisa hasil pembakaran bahan bakar di dalam mesin
  2. Merk Pompa PMK yang digunakan oleh Fire Jeep di Fuel Terminal Cikampek
  3. Nama lain dari Fire Truck
  4. Alat Pelindung bagian tubuh yang memiliki resiko tersayat benda tajam ataupun tertimpa benda berat
  5. Sarana Pengolahan limbah minyak yang berfungsi menangkap minyak agar tidak ikut terbuang bersama air
  6. Standar yang dianut Pertamina dalam masalah pencegahan kebakaran, kelistrikan dan keamanan gedung
  7. Nama kota yang berada di Kalimantan Timur tempat berdirinya salah satu perusahaan pengolah gas alam cair di Indonesia
  8. Merupakan salah satu AUDIT yang dilakukan tiap tahun untuk mengukur kinerja perusahaan dalam pengelolaan lingkungan
  9. Salah satu sifat AKHLAK
  10. Suatu parameter yang diukur dalam pemantauan kualitas udara (Kebauan)
  11. Suatu Alat yang digunakan untuk mengukur Kesehatan Lingkungan Kerja (KESLINGKER)
  12. Cairan khusus yang dapat digunakan untuk memadamkan Api
  13. Salah satu bidang ilmu yang mempelajari tentang K3
  14. Chemical atau cairan kimia yang berfungsi untuk mengurangi pencemaran minyak yang tumpah ke perairan
  15. Saat akan memasuki Ruang Terbatas diwajibkan untuk mengukur kadar udara di dalam area dengan menggunakan
  16. Bentuk tindakan yang dilakukan untuk membuat keadaan menjadi lebih aman
  17. Alat bantu pernapasan
  18. Perusahaan yang bertugas untuk menyalurkan energi ke agen-agen yang berada di masyarakat
  19. Lokasi Integrated Terminal yang terdekat dengan pulau bali
  20. Pekerja yang bertugas untuk menyambungkan benda yang terbuat dari baja, besi, aluminium, atau jenis logam lainnya
  21. Suatu konsep yang dilakukan oleh perusahaan sebagai rasa tanggung jawab perusahaan terhadap lingkungan sekitar (Corporate Social .....)
  22. Salah satu pejabat otoritas dalam penerbitan SIKA
  23. Bagian dalam peralatan Body Harness
Down
  1. Alat Pelindung bagian tubuh yang memiliki resiko terpapar bahaya panas ataupun cipratan api
  2. Suatu metode fungsi pengaman yang membuat keadaan saling bergantung. Sering digunakan untuk mencegah keadaan yang tidak diinginkan
  3. Pemantauan Kualitas Udara
  4. Suatu daerah yang menjadi saksi penculikan Soekarno dan Hatta yang dilakukan oleh beberapa pemuda, antara lain Sukarni, Wikana, Aidit dan Chairul Saleh. Peristiwa ini terjadi pada tanggal 16 Agustus 1945
  5. System pendeteksi dini dalam peringatan keadaan darurat
  6. Cairan yang dapat digunakan sebagai bahan bakar mesin kendaraan
  7. Analisa Pekerjaan Berwawasan K3 sebagai upaya untuk menghilangkan dan mencegah risiko kecelakaan kerja di saat melakukan pekerjaan di tempat kerja
  8. Sebuah kendaraan yang digunakan dalam proses pemadaman api
  9. Suasana dimana karyawan melakukan aktivitas setiap harinya
  10. Berfungsi untuk mengurangi suara yang dapat diterima oleh telinga
  11. Salah satu metode pemadaman api
  12. Ledakan yang dihasilkan dari kegagalan bejana berisi cairan pada suhu yang jauh di atas titik didihnya
  13. Tugas dan Tanggung Jawab yang dipegang oleh fungsi Security
  14. Menjaga kepercayaan yang diberikan oleh Perusahaan
  15. Kesehatan Lingkungan Kerja
  16. Kain yang digunakan diluar pakaian kerja yang berfungsi untuk melindungi bagian depan dari badan
  17. Salah satu alat angkat angkut
  18. Kelompok yang terdiri dari beberapa orang yang bertugas sebagai garda terdepan dalam mengamankan lokasi atau area
  19. Salah satu Jenis Dokumen Lingkungan
  20. Salah satu syarat yang diperlukan untuk masuk dalam satuan pengamanan
  21. Sertifikat atau Surat yang dikeluarkan oleh lembaga pemerintahan untuk memastikan alat ataupun peralatan yang digunakan layak operasi
  22. Merupakan salah satu Peringkat dalam PROPER
  23. PPSDM Migas berada di lokasii
  24. Sarana yang berfungsi untuk mengolah air buangan dari kegiatan domestik antara lain dari kamar mandi, musholla dan pantry
  25. Suatu kendaraan yang memiliki 2 (dua) buah mesin penggerak yaitu mesin konvensional (ICE) dan motor listrik
  26. Suatu kegiatan tanya jawab antara pasien dan dokter untuk mendapatkan keterangan tentang keluhan dan riwayat penyakit yang diderita pasien
  27. Merupakan salah satu Peringkat dalam PROPER

50 Clues: Alat bantu pernapasan • Salah satu sifat AKHLAK • Pemantauan Kualitas Udara • Nama lain dari Fire Truck • Kesehatan Lingkungan Kerja • Salah satu alat angkat angkut • PPSDM Migas berada di lokasii • Salah satu metode pemadaman api • Salah satu Jenis Dokumen Lingkungan • Bagian dalam peralatan Body Harness • Merupakan salah satu Peringkat dalam PROPER • ...

Workshop safety rules! 2023-01-30

Workshop safety rules! crossword puzzle
Across
  1. Always ____ before you go.
  2. How many inches should you stay from sharp things?
  3. Unplug ____ tools
  4. Always use this when making decisions.
  5. Work like this.
  6. Don't go in the shop when ____.
  7. Your shoes should be this.
  8. When do you wear goggles in the shop?
  9. Do this when using a power tool.
  10. What should you have on at all times?
  11. Always wear your ___ (Gloves, goggles, etc.)
Down
  1. Don't use _____ tools
  2. No ____ in the shop
  3. Don't have any of this in the shop.
  4. Always follow these
  5. Report all of these to the teacher.
  6. Use these too protect your ears.
  7. Wear these when carrying wood.
  8. Don't run do this.
  9. Get 100% on your general ___ quiz!

20 Clues: Work like this. • Unplug ____ tools • Don't run do this. • No ____ in the shop • Always follow these • Don't use _____ tools • Always ____ before you go. • Your shoes should be this. • Wear these when carrying wood. • Don't go in the shop when ____. • Use these too protect your ears. • Do this when using a power tool. • Get 100% on your general ___ quiz! • ...

Welding Shop Safety 2023-03-02

Welding Shop Safety crossword puzzle
Across
  1. agency that monitors health and safety in the workplace
  2. the lightest level of shade
  3. level of darkness of lenses
  4. to an electronically neutral location
  5. the condition that will result in accident or injury
  6. federal agency
  7. _________, heat source, and flammable materials to make a fire
  8. light, causes burns to eye
  9. equipment worn during work
  10. unit for measuring sound level
  11. mechanical means to move air
  12. _______ per square inch
Down
  1. condition on being safe
  2. materials that can cause detrimental health effects
  3. keep things in the shop neat and clean
  4. fresh area is supplied
  5. document provided by the manufacturer
  6. type of light waves that are not visible to the eye
  7. the darkest level of shade
  8. coats electrical cords and leads

20 Clues: federal agency • fresh area is supplied • condition on being safe • _______ per square inch • light, causes burns to eye • the darkest level of shade • equipment worn during work • the lightest level of shade • level of darkness of lenses • mechanical means to move air • unit for measuring sound level • coats electrical cords and leads • to an electronically neutral location • ...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To beat ingredients, combining until soft and creamy.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. To crush food into a smooth texture with a masher or beater.
  4. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
  5. Cut food to about ½ inch square.
  6. To remove a stone or seed from fruit using a sharp knife.
  7. To remove the center of a fruit.
  8. To cut food into small, irregular pieces
  9. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  10. To lightly sprinkle a food with flour or confectioners’ sugar.
  11. To use a pastry brush to coat a food with a liquid.
  12. To mix thoroughly and add air to foods.
  13. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. To cut food into small pieces with kitchen shears.
  15. To coat a food with a liquid that forms a glossy finish.
  16. To cut off a very thin layer of peel with a paring knife.
  17. To chop finely.
Down
  1. To divide a food into four equal parts.
  2. To pulverize food into crumbs, powder, or paste.
  3. To cut a food into large, thin pieces with a slicing knife.
  4. To cut a food into very thin strips.
  5. Cut food to about 1/8 to ¼ inch square.
  6. To coat a food with flour.
  7. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  8. To pour liquid over a food as it cooks, using a baster or spoon.
  9. A thin layer or covering of something
  10. Mix with a spoon or wire whisk in a circular motion.
  11. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. To grind or mash cooked fruits or vegetables until they are smooth.
  13. To break or tear off small layers of food with a fork.
  14. Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...

Public Safety Systems 2023-04-27

Public Safety Systems crossword puzzle
Across
  1. a person who is in charge of a jail or section of a jail, a person who forcibly confines another
  2. Use of scientific methods applied to criminal and civil law
  3. the investigation and prevention of federal offenses involving the unlawful use, manufacture, and possession of firearms and explosives; acts of arson and bombings; and illegal trafficking of alcohol and tobacco products
  4. officer responsible for the supervision and protection of prisoners
  5. an armed guard who travels incognito on certain commercial flights, trained to take action in the event of a hijacking or other violent criminal action
  6. to send someone to a particular place for a particular reason
  7. individual responsible for enforcing law, investigating crimes and making arrests
  8. the chief law-enforcement officer in a county
  9. a branch of the Department of Homeland Security responsible for providing protection to the president and investigating certain types of financial crime
  10. an intelligence-driven and threat-focused national security organization with both intelligence and law enforcement responsibilities
  11. the armed forces of the country
Down
  1. Top official in the chain of command of a police department
  2. an office or department responsible for enforcing ordinances relating to the control, impoundment, and disposition of animals
  3. a member of the Texas State police force
  4. any safety program sponsored by the government
  5. officer responsible for the supervision of offenders who are on probation
  6. officer responsible for the supervision of offenders who are on parole
  7. an official who is responsible for enforcing fire regulations or investigating fires
  8. A state police officer
  9. a specially trained medical technician certified to provide basic emergency services

20 Clues: A state police officer • the armed forces of the country • a member of the Texas State police force • the chief law-enforcement officer in a county • any safety program sponsored by the government • Top official in the chain of command of a police department • Use of scientific methods applied to criminal and civil law • ...

RefrigiWear Safety Crossword 2023-05-16

RefrigiWear Safety Crossword crossword puzzle
Across
  1. _____________ safety concerns often involve the machinery and equipment used in the production process.
  2. Anyone can get a repetitive strain ______.
  3. ___ employees should be Involved in work-site assessments- solution development & implementation to insure ergonomic success.
  4. Always report safety concerns to your supervisor immediately to ensure a ____ workplace for all.
  5. Any motion or movement from typing on a ________ at work to practicing an instrument can cause a repetitive strain injury if you do it too often.
  6. Ergonomic Hazards can include prolonged positions, __________ movements, force, vibration, awkward postures, and poor lighting.
  7. Ergonomic risk factors can lead to musculoskeletal _______ (MSDs), which are among the most frequently reported causes of lost or restricted work time.
  8. ________ accidents are among the top causes of injury in a warehouse with close to 100K injuries reported a year.
  9. The Bureau of Labor Statistics reports tens of thousands of injuries or work-related health problems that ______ workers suffer each year.
  10. Repetitive strain injuries such as tendinitis, rotator cuff syndrome or carpal ______ syndrome develop over longer periods of time. Most can be treated at home.
  11. Most common causes of slips- trips & falls include unattended spills- ___ floors- exposed cords- unstable work surfaces- uneven floors- loose rugs and cluttered areas.
  12. ___ explains the actions employees should take in the event of any emergency situation.
  13. At RefrigiWear all employees are required to wear SAFTEY VEST & CLOSED TOE SHOES which are considered a form of ___ while in the Warehouse.
  14. RefrigiWear uses structural ________ to establish forklift traffic lanes, line the edges of mezzanines & protect shelving units.
  15. Injuries due to improper _______ or overexertion are the 2nd leading cause of workplace injuries.
Down
  1. Occupational Safety & Health Administration
  2. RefrigiWear offers a variety of adjustable chairs- desks- keyboards- shoe allowance- etc. to accommodate the widest range of ____ styles.
  3. office hazards _______ sprains- strains- poor workstation ergonomics- air-quality problems- improper lighting- noise & electrical hazards .
  4. The most common people ________ by repetitive strain injuries are workers with physically demanding jobs- Athletes- Musicians & people who sit at a desk or use a computer often.
  5. When should you report ANY injury at the workplace.
  6. Management/ ownership should have a detailed emergency ______ plan.
  7. __________ can include adjustable workstations and computers- chairs and footrests- temperature control and easy to access storage solutions.
  8. True or False - Mental wellbeing is just as important as physical wellbeing.
  9. A lot of injuries in the manufacturing industry occur over ____.
  10. OSHA requires that operators of powered pallet jacks & forklifts be trained-evaluated and certified And must be re-evaluated at least once every _____ years.
  11. When is it ok to block electrical panels or exits? _____
  12. Within 22 months OSHA received nearly 200 reports of severe injuries - hospitalization or amputation- related to pallet jack ________.
  13. Examples of RefrigiWear's ________ protective Equipment is closed toe shoes and HiVis vest.
  14. Slips- _____ & falls are the most common office accident- accounting for the greatest number of injuries- according to the NSC.

29 Clues: Anyone can get a repetitive strain ______. • Occupational Safety & Health Administration • When should you report ANY injury at the workplace. • When is it ok to block electrical panels or exits? _____ • A lot of injuries in the manufacturing industry occur over ____. • Management/ ownership should have a detailed emergency ______ plan. • ...

Transportation Safety Puzzle 2012-12-13

Transportation Safety Puzzle crossword puzzle
Across
  1. When crossing the road, make sure to look _____ ways
  2. If you come to a red light when biking, you must do this
  3. When crossing a train track, stop, look, and ______ to make sure that no train is coming before you cross
  4. Carry this to show you the way when you are walking at night
  5. A two wheeled vehicle you can pedal
  6. Always cross the street in a
  7. The number of sides on a stop sign
  8. when riding in a car, always wear your
  9. The color of a stop sign
  10. When walking, always walk on this if there is one next to the road
  11. A good color to wear so that people can see you
  12. A great way to get some exercise and go somewhere nearby
Down
  1. A vehicle that brings a lot of students to school at one time
  2. Make sure to check these for air before you ride your bike
  3. Another name for road
  4. Driving, walking, biking, and riding the bus are all forms of this
  5. Whenever you're going somewhere, it is important to be ________
  6. This should be on your head when riding a bike
  7. Check to make sure that your shoe laces are _____ before going anywhere so that you don't trip and fall
  8. Obey all traffic _____ when traveling
  9. Walking and biking is good for the environment because they don't cause ___ pollution
  10. When a traffic light is this color, you may go

22 Clues: Another name for road • The color of a stop sign • Always cross the street in a • The number of sides on a stop sign • A two wheeled vehicle you can pedal • Obey all traffic _____ when traveling • when riding in a car, always wear your • This should be on your head when riding a bike • When a traffic light is this color, you may go • ...

Food Safety Crossword 2013-02-27

Food Safety Crossword crossword puzzle
Across
  1. Do not let hair, jewelery, sleeves or apron strings_____
  2. Never unplug an appliance by ___ on the cord.
  3. Do not use plastic items near the ____
  4. Never leave young children ____ in the kitchen.
  5. A knife used to cut raw meat, then raw vegetables is called cross _____, and should not be done.
  6. ______ food in shallow containers.
  7. Keep knifes ____ and use them properly.
  8. When ____ a pan, lift the lid away from you to avoid getting burnt by steam.
  9. Keep handles turned to the ____ of the stove.
  10. Never use an electrical appliance when hands are ____
Down
  1. Never attempt to carry a pan with ____ contents.
  2. ____ up spills, splatters and peelings so no one slips.
  3. Never put your fingers or utensils into an electrical ____.
  4. Do not leave food sitting ____ for more then 2 hours.
  5. Scrub you hands for 20 ___ before handling food.
  6. Always cook food at the proper ____.
  7. Store hazardous chemical products ___ from the food.
  8. Stand to the ___ when you open the oven door.
  9. mitts Use potholders or ___ ___ when picking up hot items.
  10. Place food in the fridge to ____

20 Clues: Place food in the fridge to ____ • ______ food in shallow containers. • Always cook food at the proper ____. • Do not use plastic items near the ____ • Keep knifes ____ and use them properly. • Never unplug an appliance by ___ on the cord. • Stand to the ___ when you open the oven door. • Keep handles turned to the ____ of the stove. • ...

Science Lab Safety 2013-09-05

Science Lab Safety crossword puzzle
Across
  1. The act of being neat and orderly
  2. An organism that eats and sleeps
  3. Someone who teaches you information
  4. Destroyed; cracked
  5. Something that you do in a lab
  6. Being approved of; acceptable.
  7. The way you behave
  8. A type of glass worn on your eyes to protect them
  9. Being able to pierce or cut
  10. Being warm
  11. A knife used for dissecting
Down
  1. A tool used to zoom in
  2. The act of being cautious
  3. Playing dangerously
  4. A room where you do experiments
  5. Objects used to see better
  6. The act of giving people ability to do something
  7. A danger
  8. Clothing worn on your hands to protect them
  9. The act of being safe

20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...

Safety and Sanitation 2014-08-20

Safety and Sanitation crossword puzzle
Across
  1. Soap or poison; type of contaminate
  2. Small living organisms
  3. Examination done to see if operation is safe
  4. The most important part of personal hygiene
  5. What is the CDC
  6. Bacteria found in chicken
  7. Time and temperature control for safety
  8. The leading cause of foodborne illness
  9. The bodys defense against illness
  10. Tape worm is a type of
  11. Microorganisms that cause illness, body to food
Down
  1. Bacteria found in dented cans
  2. Food Acidity Time Temperature Oxygen Mosisture
  3. When two cross (chix and lettuce)
  4. Fingernails, glass, hair: type of contaminate
  5. Disease transmitted to people by food
  6. Bodys negative reaction to a food protein
  7. Harmful things present in food
  8. When 2 or more people get ill
  9. Person, animal, or plant that on organisms feeds

20 Clues: What is the CDC • Small living organisms • Tape worm is a type of • Bacteria found in chicken • Bacteria found in dented cans • When 2 or more people get ill • Harmful things present in food • When two cross (chix and lettuce) • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. To prepare food in a way that allows it to be safely stored for later use.
  2. Sickness caused by eating food that contains a contaminant.
  3. Keeping food safe to eat by following proper food handling and cooking practices.
  4. Canning using a pressure canner.
  5. Poison.
  6. A living thing so small that it can only be seen through a microscope.
  7. Brief cooking in boiling water.
  8. A protected cell that develops into a bacterium when it has the right conditions.
  9. Temperature The temperature deep inside the thickest part of the food.
  10. Practicing body cleanliness.
  11. The immediate removal of a product from store shelves.
  12. The prevention of illness through cleanliness.
Down
  1. Room left in a container for food to expand.
  2. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  3. The spread of harmful bacteria from one food to another.
  4. A food safe list.
  5. A substance that makes food unsafe to eat.
  6. A maximum safe level in food
  7. Spoilage due to the breakdown of fats.
  8. Absorb water and become soft again.
  9. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. A maximum safe level in food
  2. Spoilage due to the breakdown of fats.
  3. A food safe list.
  4. The spread of harmful bacteria from one food to another.
  5. Brief cooking in boiling water.
  6. Keeping food safe to eat by following proper food handling and cooking practices.
  7. Absorb water and become soft again.
  8. The prevention of illness through cleanliness.
  9. Practicing body cleanliness.
  10. To prepare food in a way that allows it to be safely stored for later use.
  11. Temperature The temperature deep inside the thickest part of the food.
Down
  1. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  2. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
  3. Poison.
  4. Canning using a pressure canner.
  5. The immediate removal of a product from store shelves.
  6. Sickness caused by eating food that contains a contaminant.
  7. A living thing so small that it can only be seen through a microscope.
  8. A substance that makes food unsafe to eat.
  9. A protected cell that develops into a bacterium when it has the right conditions.
  10. Room left in a container for food to expand.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
  2. is the process of keeping foods warm or cold before serving them
  3. are microorganisms
  4. : food that is unfit to eat
  5. is to heat a product at high temperatures to kill harmful bacteria
  6. gloves are worn to protect yourself
  7. placing food in a location for later use
  8. should be worn the protect your hands from injury
  9. is a serious medical condition
  10. are harmful organisms or substances
  11. written record of day-to-day actions and procedures
  12. materials are those that are quick to burn
  13. can be prevented by preventing fires
Down
  1. bacteria need this to live
  2. are an important piece of protective clothing
  3. bacteria need this to grow
  4. is your best course of action when it comes to fires
  5. a ________ is a worker is in direct contact with food
  6. is the _________ of food-service workers to make sure everything is safe and clean
  7. to _________ a thermometer; you adjust it for accuracy
  8. is a scrap or minor cut
  9. the FDA recommends a two-stage _______ to cool food safely
  10. all ______ foods should be complelety frozen when they arrive at your facility
  11. it is very important to wash, _____ , and sanitize
  12. means clean

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

Kalynn's Safety Crossword 2015-10-09

Kalynn's Safety Crossword crossword puzzle
Across
  1. Do not _____ hot glassware in cold water.
  2. Never use _____ suction to fill a pipet.
  3. Observe good _______ practices.
  4. Fill ____ bottles only with distilled water.
  5. Never ____ return unused chemicals to original container.
  6. Never leave a lit burner _______.
  7. _____ property during a laboratory activity.
  8. Conduct yourself in a ______ manner at all times.
  9. Heated _____ and glass remain very hot for a long time.
  10. Never handle broken glass with your ____ hands.
  11. ______ glassware before each use.
  12. Keep _____ clear.
Down
  1. ______ of all chemical waste properly.
  2. Always work in a ____________ area.
  3. Read all ______ thoroughly before entering the laboratory.
  4. Never look into a container that is being ______.
  5. Handle flammable ______ liquids over a pan to contain spills.
  6. Never work ____.
  7. ______ are never permitted in the science storage rooms.
  8. Check the ____ on chemical bottles twice before removing contents.

20 Clues: Never work ____. • Keep _____ clear. • Observe good _______ practices. • Never leave a lit burner _______. • ______ glassware before each use. • Always work in a ____________ area. • ______ of all chemical waste properly. • Never use _____ suction to fill a pipet. • Do not _____ hot glassware in cold water. • Fill ____ bottles only with distilled water. • ...

Ariel's Safety Crossword 2015-10-06

Ariel's Safety Crossword crossword puzzle
Across
  1. Never _____ chemicals or other materials from the lab
  2. Long hair must always be this way during labs
  3. Always ______ glassware before attempting to put it in a stopper
  4. Always do this to glassware before each use
  5. Carry glass tubing in the _______ position
  6. If you or your lab partner are hurt ______ yell out "Code one, Code one"
  7. Anytime chemicals, heat, or glassware are used students wear ____
  8. When transferring reagents from one container to another always hold the container in this position to your body
  9. Never return unused chemicals to their _____ containers
  10. Do not place anything hot directly on a ______
  11. Check this twice on chemical bottles before removing the contents
  12. ________ of all chemical waste properly
Down
  1. Never remove an electrical plug by this
  2. Always ____ damaged electrical equipment
  3. Never leave a lit burner this way
  4. Do not immerse hot glassware in _____ water
  5. Fill wash bottles with ______ water only
  6. Never look into a container that is being _____
  7. ____ must be handled with extreme care
  8. Handle flammable hazardous liquids over this to contain spills

20 Clues: Never leave a lit burner this way • ____ must be handled with extreme care • Never remove an electrical plug by this • ________ of all chemical waste properly • Always ____ damaged electrical equipment • Fill wash bottles with ______ water only • Carry glass tubing in the _______ position • Always do this to glassware before each use • ...

Nataleigh's Safety Crossword 2015-10-08

Nataleigh's Safety Crossword crossword puzzle
Across
  1. When transferring reagents from one container to another, hold the containers _____ from your body.
  2. Do not use laboratory _____ as containers for food or beverages.
  3. Never remove chemicals or other materials from the ______ area.
  4. ________ must be personally monitored at all times.
  5. Always work in ______ ventilated ares.
  6. Check the label of all _____ waste containers twice before adding your chemical waste to the container.
  7. Know what to do if there is a __________ during a laboratory period.
  8. Never leave a lit burner _________.
  9. Do not immerse ____ glassware in cold water.
  10. Observe good ________ practices.
  11. Never look into a container that is being _______.
Down
  1. All chemicals in the laboratory must be considered _______.
  2. _______ should not be worn in the laboratory unless you have permission from your instructor.
  3. Fill was bottles only with _______ water.
  4. ______ any accident or injury to the instructor immediately.
  5. Never work ____.
  6. Never handle broken glass with your _________
  7. Never return ____ chemicals to their original containers.
  8. _______ glassware before each use.
  9. Anytime chemicals,_____, glassware are used, students will wear laboratory googles.

20 Clues: Never work ____. • Observe good ________ practices. • _______ glassware before each use. • Never leave a lit burner _________. • Always work in ______ ventilated ares. • Fill was bottles only with _______ water. • Do not immerse ____ glassware in cold water. • Never handle broken glass with your _________ • Never look into a container that is being _______. • ...

Jacob's Safety Crossword 2015-10-08

Jacob's Safety Crossword crossword puzzle
Across
  1. When a _________ thermometer is broken, this much not be touched.
  2. Conduct yourself in a ___________ way.
  3. How should you have long hair?
  4. ________________ should not be worn unless you have permission from your instructor.
  5. How should experiments be monitored?
  6. Perform only those experiments ___________ by the instructor
  7. Never use chipped or ________ glassware.
  8. Do not _______ hot glassware into cold water.
  9. Never ______ into a container that is being burned.
  10. Never leave a ______ burner unattended.
Down
  1. How do you cut with knives (toward you or away).
  2. How do you handle living organisms?
  3. Always work in a __________________.
  4. Dispose of all ____________ waste properly.
  5. Handle acids with _______ caution.
  6. Never handle sharp glass with your _____ hands.
  7. How should all chemicals be considered?
  8. Always fill wash bottles with _________ water.
  9. What should be yelled if you or your partner is hurt?
  10. Never work this way.

20 Clues: Never work this way. • How should you have long hair? • Handle acids with _______ caution. • How do you handle living organisms? • Always work in a __________________. • How should experiments be monitored? • Conduct yourself in a ___________ way. • How should all chemicals be considered? • Never leave a ______ burner unattended. • Never use chipped or ________ glassware. • ...

JENNAS SAFETY CROSSWORD :-) 2015-10-08

JENNAS SAFETY CROSSWORD :-) crossword puzzle
Across
  1. Check the _____ on chemical bottles twice before removing any of the contents. Take ONLY as much as you need
  2. Keep aisles ______. Push your chair under the desk when not in use.
  3. Always work in a well- ________ area. Use fume hood when working with violate substances or poisonous vapors. Never place your head into the fume hood!
  4. Be prepared for your work in the laboratory. Read all procedures _________ before entering the laboratory
  5. Labels and equipment instructions must be read before use. Set up and use prescribed ______ as directed in the lab instructions or by your instructor
  6. Lab aprons have been provided for your use and ____ be worn during laboratory activities
  7. Report any ______ or injury to the instructor immediately , no matter how trivial it may appear
  8. If a chemical splashes in your eye(s) or on your skin, immediately _____ with running water from the eyewash station or safety shower for atleast 20 minutes. Notify the instructor immediately
  9. Never return _____ chemicals to their original containers
  10. Never _____ chemicals or other materials from the laboratory area
  11. never work _______. NO student may work in the laboratory without an instructor present
  12. Students are ______ permitted in the science storage rooms or preparation areas unless given specific permission by their instructor
Down
  1. if you have a medical condition (e.g., allergies, pregnancy, etc.), check with your physician prior to working in lab.
  2. conduct yourself in a ______ manner at all times in the laboratory
  3. When mercury thermometers are broken, mercury must ____ be touched. Notify the instructor immediately
  4. anytime chemicals, heat or glassware are used, students will wear laboratory _____. no exceptions to this rule!!
  5. DO NOT eat food, drink beverages or chew gum in the laboratory. DO NOT use laboratory _____ as containers for food or beverages
  6. If you or your lab partner are hurt, immediately yell out "CODE ONE, CODE ONE!!" to get the instructors _______.
  7. Be alert and proceed with ______ at all times in the laboratory. Notify the instructor immediately of any unsafe conditions you observe.
  8. carry ____ tubing, especially long pieces, in a vertical position to minimize the likelihood of breakage or injury

20 Clues: Never return _____ chemicals to their original containers • Never _____ chemicals or other materials from the laboratory area • Keep aisles ______. Push your chair under the desk when not in use. • conduct yourself in a ______ manner at all times in the laboratory • never work _______. NO student may work in the laboratory without an instructor present • ...

Garrett's Safety Crossword 2015-10-12

Garrett's Safety Crossword crossword puzzle
Across
  1. Never leave a lit ______ unattended
  2. Wear these to protect your eyes
  3. Keep your workplace _____ and tidy
  4. Handle living _________ in a humane matter
  5. Read ____________ carefully so that you know all of the steps
  6. Never handle broken _____ with bare hands
  7. Always work with others, never _____
  8. Ask your teacher to explain procedures that you don't ___________
  9. Do not _____, taste or smell chemicals unless told to do so by your teacher
  10. If chemicals get in your ____ wash them for 15 minutes
Down
  1. Long ____ should be tied back
  2. Wear glasses not contact ______
  3. Own your actions, be ___________
  4. Never fool around, horseplay and practical _____ are dangerous and prohibited
  5. You should ___ in the commons, not in lab
  6. Dispose of chemicals in proper __________, not the sink or trash can
  7. Have everything you need for the lab, be ________
  8. In case of emergencies, know the location of all ______ equipment
  9. Keep aisles clear, and push your _____ under the desk when not in use
  10. Report _________ such as spills or breakage

20 Clues: Long ____ should be tied back • Wear glasses not contact ______ • Wear these to protect your eyes • Own your actions, be ___________ • Keep your workplace _____ and tidy • Never leave a lit ______ unattended • Always work with others, never _____ • You should ___ in the commons, not in lab • Never handle broken _____ with bare hands • ...

Faith's Safety Crossword 2015-10-13

Faith's Safety Crossword crossword puzzle
Across
  1. hold containers away from ___
  2. keep ___ pulled up
  3. always check ____ on chemical bottles
  4. don't be afraid to ask for ___
  5. when unplugging something pull ___ not chord
  6. wash your ____ after handling chemicals
  7. always report ____ equipment
  8. fill ____ with only distilled water
  9. always read and look over your ____
  10. never work ___
  11. all chemicals should be treated like they are ___
Down
  1. never leave lit ___unattended
  2. never return unused ____ to their original containers
  3. never use ___ suction to fill a pipet
  4. report any ____
  5. don't wear _____ or _____ clothing
  6. ____ must be handled with extreme care
  7. ____ of all chemicals properly
  8. never look into a container that is being ___
  9. always put a ____ in burner connector

20 Clues: never work ___ • report any ____ • keep ___ pulled up • always report ____ equipment • hold containers away from ___ • never leave lit ___unattended • don't be afraid to ask for ___ • ____ of all chemicals properly • don't wear _____ or _____ clothing • fill ____ with only distilled water • always read and look over your ____ • never use ___ suction to fill a pipet • ...

Quality & safety crosswords 2015-09-02

Quality & safety crosswords crossword puzzle
Across
  1. Invention of First Malaysian Made Dynamic Tester
  2. They are used in day-to-day administration and processing activities
  3. Important Element in Safety Management System
  4. Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
  5. When lifting or carrying, you should never ______ at the waist
  6. Regulations that governs with any accidents arising out in workplace
  7. It covers the quality policy, organisation structure and the overall documentation system outline.
  8. organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
  9. Safety is built into every aspect in work and thinking
  10. _________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
  11. Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
  12. Invention of Improved Design of Compression Unit
  13. requirements obligation imposed on an organisation,including those are statutory or regulatory
  14. "In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"
Down
  1. An unsafe ______ is careless behavior
  2. Identification register of a product. Safety_________
  3. Report these to your supervisor
  4. Analytical technique used by engineers to ensure that potential problems have been considered and addressed.
  5. If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
  6. Also called Ishikawa Diagram
  7. A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
  8. Conformance to customers' requirements.
  9. A detailed, step-by-step instruction document, which describes the implementation of a specific task"
  10. It consists of statements of the organisation regarding its intentions in relation to its quality performance
  11. _________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
  12. Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
  13. An “almost” accident: a ______ miss
  14. To do any job you must be ______
  15. Use your _____ when lifting, not your back

29 Clues: Also called Ishikawa Diagram • Report these to your supervisor • To do any job you must be ______ • An “almost” accident: a ______ miss • An unsafe ______ is careless behavior • Conformance to customers' requirements. • Use your _____ when lifting, not your back • Important Element in Safety Management System • Invention of First Malaysian Made Dynamic Tester • ...

Kitchen Safety Crossword 2016-09-29

Kitchen Safety Crossword crossword puzzle
Across
  1. Mixing food round and round with a spoon is to what?
  2. What foodborne illness causes vomiting after ingesting?
  3. Which cutting technique requires you to cut food as small as you can?
  4. An inability to eat a food or take in a drug is what?
  5. Zone The temperature where bacteria grows rapidly is the called the what?
  6. What knife is used for cutting a thin layer of peel off foods?
  7. Which measuring system do we in Canada not use?
  8. Raw and undercooked eggs are examples of what?
Down
  1. How many parts was there to the FightBac Campaign?
  2. What tool is used to whip egg whites or whipping cream?
  3. To cook food in a little fat in a frying pan is what?
  4. What word comes to mind when you make something clean?
  5. What is the #1 thing to make a food lab run efficiently?
  6. What measuring system does Canada use?
  7. The careful way of mixing ingredients is called what?
  8. What foodborne illness is dangerous for newborns and pregnant women?
  9. Improperly canned foods is an example of what?
  10. Always clean the top of what before opening?
  11. How many steps are there to washing your hands?
  12. What is the third step to washing your hands?

20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...

Cyber Safety Irene 2016-05-30

Cyber Safety Irene crossword puzzle
Across
  1. Engine something you can search information on
  2. a program that lets you find,see and hear material on website
  3. a giant collection of networks of networks
  4. an add that automatically comes onto the screen
  5. a starting point on the web
  6. Tag the nickname a user has chosen to be identified by when playing Internet Games
  7. a security system to keep your things safe
  8. a search engine visual for parents mostly
  9. to upload information to the web
Down
  1. a bad thing that can ruin your device
  2. a website to search with
  3. a name that a user selects for you
  4. a thing you can chat on with family and friends
  5. to send information from your computer to another computer
  6. an adviser that teaches you how to use technology
  7. a secret code to open something
  8. a program,or set of instructions
  9. a method of sending short messages
  10. something you can send to others
  11. a small hand-controlled divide for pointing and clicking

20 Clues: a website to search with • a starting point on the web • a secret code to open something • something you can send to others • to upload information to the web • a program,or set of instructions • a name that a user selects for you • a method of sending short messages • a bad thing that can ruin your device • a search engine visual for parents mostly • ...

Kitchen Safety Crossword 2016-03-04

Kitchen Safety Crossword crossword puzzle
Across
  1. Raw eggs are a potential source of what food borne pathogen?
  2. This should always be applied to a bleeding wound.
  3. Blue to the ___.
  4. What should never be stored above cooked meat?
  5. What safety equipment should you always have nearby in case of a fire?
  6. To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
  7. A grease fire should be put out with __________.
  8. Meat, poultry, and dairy products should be stored ______ 4°C.
  9. burns should be treated with ___________.
  10. A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.
Down
  1. What is it called when bacteria from one food gets transferred to another item.
  2. When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
  3. You should never put you knives in a sink filled with what?
  4. Dishes should be ___ dried.
  5. What should you do with long hair?
  6. Do not use an appliance if the cord is ______.
  7. Before operating equipment you should always read the what?
  8. When grocery shopping it is best to collect your ______ last.
  9. Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
  10. produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
  11. If an unconscious person is not breathing, what should you preform?
  12. What temperature water should you wash your hands with
  13. _____ to the thigh.

23 Clues: Blue to the ___. • _____ to the thigh. • Dishes should be ___ dried. • What should you do with long hair? • burns should be treated with ___________. • Do not use an appliance if the cord is ______. • What should never be stored above cooked meat? • A grease fire should be put out with __________. • This should always be applied to a bleeding wound. • ...

Cyber safety- Caitlin 2016-06-08

Cyber safety- Caitlin crossword puzzle
Across
  1. computer or iPad user who try's to gain unauthorised access to your computer or iPad
  2. social network that you should be careful on
  3. trying to get you to do something by telling you something that is not true
  4. lie on your computer
  5. you don't want to tell people
  6. - you should always be this online
  7. you do when you get new apps on a iPad
  8. you watch
  9. to make you feel safe
  10. a letter to someone on the computer
  11. someone a message on your device
Down
  1. popular a site where you watch and post videos
  2. what they really are
  3. mean to one person over again
  4. person you don't know
  5. your computer is sick
  6. stop something coming to you
  7. to get into a website
  8. school page is a -------
  9. -to check with an adult
  10. call someone you can trust this

21 Clues: you watch • what they really are • lie on your computer • person you don't know • your computer is sick • to get into a website • to make you feel safe • -to check with an adult • school page is a ------- • stop something coming to you • mean to one person over again • you don't want to tell people • call someone you can trust this • someone a message on your device • ...

Cyber safety Steph 2016-05-24

Cyber safety      Steph crossword puzzle
Across
  1. give your password out to people you don't know.
  2. Don't talk to people you don't have.
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Watch appropriate videos .
  6. be careful on messages on iPad .
  7. Follow people you know .
  8. Don't open if it not yours .
  9. a percent if there is something wrong with the computer.
  10. Make sure it makes sure you check first .
Down
  1. Don't give people it.
  2. Don't go on a website you haven't gone on before .
  3. Tell mum and dad to get a game on computers .
  4. strangers don't talk to them online .
  5. Don't tell people your pass code
  6. Before you get a game.
  7. Block viruses .
  8. Bullying don't talk to people you don't know
  9. iPhones are dangerous online .
  10. Don't listen to adds because they can be viruses.

20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...

Cyber safety Steph 2016-05-24

Cyber safety      Steph crossword puzzle
Across
  1. iPhones are dangerous online .
  2. Watch appropriate videos .
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Don't give people it.
  6. Follow people you know .
  7. be careful on messages on iPad .
  8. Don't talk to people you don't have.
  9. a percent if there is something wrong with the computer.
Down
  1. give your password out to people you don't know.
  2. Don't go on a website you haven't gone on before .
  3. Don't tell people your pass code
  4. Don't listen to adds because they can be viruses.
  5. Tell mum and dad to get a game on computers .
  6. Before you get a game.
  7. strangers don't talk to them online .
  8. Block viruses .
  9. Bullying don't talk to people you don't know
  10. Don't open if it not yours .
  11. Make sure it makes sure you check first .

20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...

Cyber safety crossword 2016-05-25

Cyber safety crossword crossword puzzle
Across
  1. piece of tech used to control something.
  2. ,a thing that can destroy your device.
  3. mini game or active.
  4. place where you can watch videos.
  5. a thing that many people have.
  6. ,someone who you trust.
  7. thing were you get close a page.
  8. program that lets you find materials on the web.
  9. who can cheat on a app.
  10. that only you know.
  11. device.
  12. ,A site that supports many other sites.
Down
  1. ,A site that allows you to search for information.
  2. something that represents you in a game.
  3. who teasers and is mean to others.
  4. that when you look at it you see your face.
  5. place where can post pictures and comments.
  6. who trusts you.
  7. that comes up randomly .
  8. thing for a device.
  9. a site were you can post stuff.
  10. you recommend a thing.
  11. , a phone,IPad,computer or any device.

23 Clues: device. • who trusts you. • thing for a device. • that only you know. • mini game or active. • you recommend a thing. • ,someone who you trust. • who can cheat on a app. • that comes up randomly . • a thing that many people have. • a site were you can post stuff. • thing were you get close a page. • place where you can watch videos. • who teasers and is mean to others. • ...

Kitchen Safety Basics 2016-05-09

Kitchen Safety Basics crossword puzzle
Across
  1. Baking _____________ and flour should never be used to smother a fire because they can explode.
  2. ______________ off to one side when opening an oven so you don't get hit by escaping heat.
  3. Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
  4. A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
  5. If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
  6. ______________ can cause worse burns than dry heat or boiling liquid.
  7. Avoid ________________ by putting things away as soon as you finish using them.
  8. It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
  9. Never use ___________ to put out a grease fire as it could cause the fire to spread.
  10. Keep the original label on ________________ chemicals and store them away from food.
  11. Always ________________ children in the kitchen.
  12. ______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
  13. You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
  14. ____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.
Down
  1. A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
  2. A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
  3. Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
  4. Do not dump hot coals or _________ on the ground as they can easily start a fire.
  5. __________________ surfaces can be avoided by wiping up spills right away.
  6. Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
  7. Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
  8. Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
  9. Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
  10. _____ ranges have open flames and can be very dangerous if the pilot light has gone out.
  11. It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
  12. Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
  13. Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
  14. If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.

28 Clues: Always ________________ children in the kitchen. • ______________ can cause worse burns than dry heat or boiling liquid. • __________________ surfaces can be avoided by wiping up spills right away. • Avoid ________________ by putting things away as soon as you finish using them. • ...

Internet Safety Revision 2017-05-31

Internet Safety Revision crossword puzzle
Across
  1. When internet services are used to carry out attacks
  2. A malicious program that hides in another program
  3. Use this to check the ownership of domain names
  4. Being blackmailed into sending explicit photos or videos
  5. Name for the program a virus will execute
  6. D---- By Downloads are automatically sent to your computer when you visit certain websites or view HTML mail messages
  7. You should never ------ files without the consent of the author
  8. I------- Document is a portfolio built up to steal financial assets
  9. T---- Bomb A virus that activates at a certain time or date
  10. If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
  11. M---- Virus is a Virus contained within common files such as a word document
  12. You should report online safety issues to….
Down
  1. K-- logger records every keystroke you make
  2. Collective term for defensive measures to counter copyright infringement (DRM)
  3. A virus that creates backdoors into systems
  4. Keeps you “hidden” on the internet
  5. C-------- is about the ownership of work
  6. A R------ Virus stays hidden in a computer’s memory
  7. Used to hide the meaning of important messages
  8. Providing inaccurate information pretending to be a younger person

20 Clues: Keeps you “hidden” on the internet • C-------- is about the ownership of work • Name for the program a virus will execute • K-- logger records every keystroke you make • A virus that creates backdoors into systems • You should report online safety issues to…. • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Clean countertops and utensils with ____ and water
  2. _____ wash hands before and after handling food
  3. Common disinfecting and sanitizing product
  4. Do not eat if packaging is ____
  5. Women, Infants, Children
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. Child and Adult Care Food Program
  9. Always ____ perishable food within 2 hours
  10. Directions for meal preparation
  11. What we serve even if child arrives late
Down
  1. Wear these when handling ready-to-eat foods
  2. Nutrition education program for low-income families
  3. Submerge food in leak-proof bag in cold water
  4. This meat should be cooked to 165 degrees
  5. One type of "germ" that can cause food-borne illness
  6. "Sell-by ____"
  7. How we serve our meals
  8. When allergens are not kept separate from other food
  9. Check this on your appliances regularly
  10. Activity completed before meals and food prep
  11. Process to chill leftovers quickly
  12. This tool measures temperature

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Safety / Road Accident 2017-09-09

Safety / Road Accident crossword puzzle
Across
  1. parandama
  2. toll (pikkusmõõt 2.54cm)
  3. minestama
  4. aru saama, mõttele tulema
  5. poole
  6. kriimustama
  7. sidemesse pannama, side
  8. arvatavasti
  9. vahemaa kaugus
  10. vastavalt (eessõnaga TO)
  11. sündmuskohalt põgenenud juht (...driver)
Down
  1. samuti mitte
  2. kipsmähis
  3. esmaabi
  4. meenutama
  5. miil (pikkusmõõt 1,609 km)
  6. hindama
  7. röntgen
  8. teadvusele tulema
  9. ärevushoog

20 Clues: poole • esmaabi • hindama • röntgen • parandama • kipsmähis • meenutama • minestama • ärevushoog • kriimustama • arvatavasti • samuti mitte • vahemaa kaugus • teadvusele tulema • sidemesse pannama, side • toll (pikkusmõõt 2.54cm) • vastavalt (eessõnaga TO) • aru saama, mõttele tulema • miil (pikkusmõõt 1,609 km) • sündmuskohalt põgenenud juht (...driver)

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. We have a box on the wall in the kitchen full of equipment, what is it for?
  2. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  3. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  4. What sort of an assessment is a JHA?
  5. What sort of challenge is Andy running in Safety Week?
  6. What type of trades person do we get to do the testing and tagging of office equipment?
  7. What are there 4 of on the shelf on Lauren’s desk?
  8. What does the second ‘S’ in SWMS stand for?
  9. What is in the middle of the ‘Keeping Our Mates Safe’ logo?
Down
  1. What does the ‘H’ stand for in JHA?
  2. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  3. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  4. TRIFR stands for Total [----------] Injury Frequency Rate.
  5. What word do we use for keeping our area tidy?
  6. We hire these people to utilise our different forms of plant and equipment on site.
  7. What are we expected to record on the back of a Whittens Take 5?
  8. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  9. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  10. Who is our Employee Assistance Program (EAP) provider?
  11. What do we call acts, regulations and codes of practices?
  12. The focus of the last week of October 2017 is?

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

Science Lab Safety 2018-01-19

Science Lab Safety crossword puzzle
Across
  1. The act of being neat and orderly
  2. An organism that eats and sleeps
  3. Someone who teaches you information
  4. Destroyed; cracked
  5. Something that you do in a lab
  6. Being approved of; acceptable.
  7. The way you behave
  8. A type of glass worn on your eyes to protect them
  9. Being able to pierce or cut
  10. Being warm
  11. A knife used for dissecting
Down
  1. A tool used to zoom in
  2. The act of being cautious
  3. Playing dangerously
  4. A room where you do experiments
  5. Objects used to see better
  6. The act of giving people ability to do something
  7. A danger
  8. Clothing worn on your hands to protect them
  9. The act of being safe

20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...

Health & Safety Crossword! 2017-11-07

Health & Safety Crossword! crossword puzzle
Across
  1. Remember to shut this after you've received deliveries in the warehouse
  2. Shiny vest
  3. Most dangerous area in Fusion's building
  4. Don't do this on stairs, or with scissors
  5. Information about H&S at Fusion can be found on the
  6. There's one on each floor, contains items that might help after an accident
  7. When you're sick you go see a:
  8. Hold hot things with
  9. Use only if it's safe to do so during a fire
  10. In a medical emergency you should phone a
  11. If you see a hazard you need to ___ it
  12. All staff at Fusion should at all times be
  13. during an earthquake you should get under this
  14. If this goes off you should exit the building
  15. Don (kindly) ___ and tags all electrical equipment at Fusion
  16. Use gloves so you don't ____ yourself
  17. Fusion provides this to all staff who require it
  18. Save your ears with
  19. ___ shoes should be worn in the warehouse
  20. Every chemical used at fusion must have a
  21. My eyes! The ____ do nothing!
Down
  1. Head this way if there is a Tsunami
  2. Fusion paid for these this year
  3. Forming a circuit with your body
  4. In the advent of a fire you should leave via the
  5. If you sit at a desk all day it’s important that you
  6. All staff at Fusion get a H&S ____
  7. It's important to do this with your hands after you've been to the restroom
  8. You can always speak with these people if you need someone to talk to
  9. If someone's not breathing you can preform
  10. Keep an eye out for _____ hazards on the floor
  11. If you feel unwell you should speak with the
  12. Listen to these people during a fire
  13. If you lift items improperly you could injure your
  14. All electrical equipment should be
  15. we improved the ___ on the warehouse stairs
  16. bad workplaces lead to
  17. If you catch on fire - Stop, drop and ...
  18. ALL visitors and contractors must

39 Clues: Shiny vest • Save your ears with • Hold hot things with • bad workplaces lead to • My eyes! The ____ do nothing! • When you're sick you go see a: • Fusion paid for these this year • Forming a circuit with your body • ALL visitors and contractors must • All staff at Fusion get a H&S ____ • All electrical equipment should be • Head this way if there is a Tsunami • ...

SSC Health & Safety 2017-11-29

SSC Health & Safety crossword puzzle
Across
  1. What you should never do when carrying or lifting a load
  2. Flammable liquids must be kept in a container that prevents this from escaping.
  3. Mnemonic to adopt when fighting a fire
  4. This refers to the amount of noise in the work environment
  5. Starting juice container
  6. Must be mounted to a forklift
  7. Ten to one
  8. How is odor described in the SDS for ARDROX 9PR50 Aerosol?
  9. Where to look for product stewardship
  10. A process that matches the job to the worker to work safely and report hazards.
  11. What you should do before using any tool or equipment
  12. Done frequently, this can help your back stay healthy
  13. In which areas is hearing protection required?
  14. Energy stored in springs
  15. Required before use regardless of experience
  16. What you do first when you see a hazard
  17. Hand chemical protection
  18. Avoid this type of movement when carrying or lifting a load
Down
  1. These are required to collect bio-hazardous waste
  2. Type of test conducted to ensure the type of respirator you wear will seal properly
  3. Never remove from machinery
  4. Done before donning a respirator
  5. The process to maintain normal body temperature
  6. Report all injury and near misses
  7. extrinsic factor contributing to illness
  8. First symptom of heat related illness
  9. You must pass this type of evaluation before being authorized to wear a tight fitting respirator
  10. The load center distance of a forklift's load best describes center of?
  11. Ongoing prevention of slip, trips, and falls.
  12. Energy that can cause shock
  13. Bloodborne pathogen waste and other waste should be?
  14. Every job or task should have one
  15. The number of hours per day you can be exposed to a chemical at the permissible exposure level.
  16. Highest cut rating
  17. Abrasion, cut, puncture

35 Clues: Ten to one • Highest cut rating • Abrasion, cut, puncture • Starting juice container • Energy stored in springs • Hand chemical protection • Never remove from machinery • Energy that can cause shock • Must be mounted to a forklift • Done before donning a respirator • Report all injury and near misses • Every job or task should have one • First symptom of heat related illness • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. What you should never try to put grease fires out with.
  2. What type of water do you not put knives in?
  3. How you should always keep your knives.
  4. What you can use to put out grease fires.
  5. Where to never put hot pots and pans.
  6. When cooking, always make sure you are using the right what?
  7. What knife is used the most in kitchens?
  8. What is a substitute to washing your hands with soap?
  9. What you should never leave unattended while cooking in the kitchen.
  10. What you should do to prepare your hands for cooking.
  11. What you should use to take something hot out of the oven.
Down
  1. What you should tie back while cooking.
  2. Who you should tell first if you get injured
  3. What can happen when you mix vegetables and raw meat?
  4. Always turn these inwards so they cannot be reached or pulled down.
  5. You must cook food to a certain temperature to avoid this.
  6. Clean these up in the kitchen so people don't fall.
  7. What should be kept in your kitchen incase of an injury.
  8. Never use these in a kitchen as they can multiply bacteria.
  9. What you should do to the oven and stove burners to prevent fires.

20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What knife is used for slicing through meats and poultry?
  2. What is the most common knife used in the kitchen?
  3. What should you do after drying your dishes?
  4. What position do you want your fingers when cutting food?
  5. What temperature should fish be cooked at?
  6. What is the temperature of the Danger Zone?
  7. What temperature should poultry be cooked at?
  8. What food poisoning can you most likely get from eating raw eggs?
  9. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  10. What is the max amount of hours food can be in the danger zone?
  11. How should you keep a knife
Down
  1. What illness is caused from eating/drinking contaminated food/water?
  2. What grows on dishes that haven’t been cleaned well?
  3. What is the most common allergy?
  4. What negative temperature should frozen foods be kept at?
  5. How do you check the temperature of food?
  6. What should you always wash before cooking?
  7. What is the acronym for Anaphylaxis?
  8. What should you clean after cooking?
  9. What temperature should your water be when washing dishes?

20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

Elevator Safety (FPP) 2021-12-17

Elevator Safety (FPP) crossword puzzle
Across
  1. For pit access, testing the door lock and then the stop switch is called this.
  2. type of stored energy found in capacitor.
  3. what should be placed as close to the source as possible.
  4. what you place your jumper kit on while using jumpers.
  5. when do you count your jumpers.
  6. height in inches of mid rail of proper guardrail.
  7. what you perform to identify potential hazards before entering cartop or pit.
  8. type of stored energy found in a resistor pack.
  9. if I enter the top of car on the fourth floor, the floor I exit.
  10. what must be done when two people are involved with lock out tag out.
  11. where I shouldn't stand when lifting a load.
  12. height in inches for top rail of proper guardrail.
  13. number of pieces of PPE when doing lock out tag out.
  14. what you use to block the doors from accidentally closing for pit and top of car access.
  15. type of stored energy found in hoisting and rigging.
Down
  1. what you perform before fully lifting a load.
  2. when do you test your meter as part of lock out tag out process.
  3. force in pounds that the top rail can withstand for a proper guardrail.
  4. Material that can not be used for landing blocks.
  5. how to avoid sharp edges when lifting a load.
  6. type of stored energy found in a battery.
  7. For top of car inspection, the direction I test first.
  8. how many locks can one person install when doing lock out tag out with two people.

23 Clues: when do you count your jumpers. • type of stored energy found in capacitor. • type of stored energy found in a battery. • where I shouldn't stand when lifting a load. • what you perform before fully lifting a load. • how to avoid sharp edges when lifting a load. • type of stored energy found in a resistor pack. • height in inches of mid rail of proper guardrail. • ...

Patient Safety 2022 2022-02-24

Patient Safety 2022 crossword puzzle
Across
  1. The most number of hours you can add a Pt, Ptt or fib to a coag specimen
  2. If you see this on the Iris, you must confirm under a microscope.
  3. What does the Q stand for in CQI?
  4. If you see this on a smear, you must send the slide to hemepath.
  5. How many minutes is the tat for a stat CBC with Diff?
  6. This test result is critical
  7. Which routine coag test does not get spun?
  8. A CBC is spun down if you see this flag.
  9. What is the test code for a Plt Agg?
  10. What tube does a cbc go in?
Down
  1. What does the I stand for in CQI?
  2. Which report do you use to call critical results?
  3. Which urine instrument do you run very cloudy specimens on?
  4. Which report do you use to find add on tests?
  5. Which fluid cannot be run on the Sysmex?
  6. What do you add to a synovial fluid?
  7. How do you report a G6PD result that shows no fluorescence
  8. If you see this on a diff, you must send the slide to hemepath.
  9. Which channel on the Sysmex measures side fluorescence and forward scatter?
  10. Reason to cancel a specimen
  11. How much blood do you put into an RBC Pitting tube?
  12. How many times do you centrifuge a DRVVT?
  13. How many minutes is the tat for an ER CSF?
  14. Which Sp Coag test does not get frozen immediately after centrifugation?

24 Clues: Reason to cancel a specimen • What tube does a cbc go in? • This test result is critical • What does the I stand for in CQI? • What does the Q stand for in CQI? • What do you add to a synovial fluid? • What is the test code for a Plt Agg? • Which fluid cannot be run on the Sysmex? • A CBC is spun down if you see this flag. • How many times do you centrifuge a DRVVT? • ...

Kitchen Safety Crossword 2022-03-02

Kitchen Safety Crossword crossword puzzle
Across
  1. __ your hands before cooking
  2. Don't leave __ near open flames
  3. Don't wear __ clothes
  4. Prevent ___ between dishes
  5. Don't carry knives with blade pointing__
  6. Don't wear __ tops
  7. __ food before tasting
  8. Always __ on the task while cooking
Down
  1. Always wash your __ before chopping
  2. Clean __ between dishes
  3. Put a __ on cuts
  4. Store knives in the knife __
  5. Keep cold food in the __
  6. Run __ under cold water
  7. Always __ cabinets
  8. __ up your hair when cooking
  9. Don’t put metal in electrical __
  10. Don't use __ knives
  11. When passing knives, offer the __
  12. Don't leave electrical items near __

20 Clues: Put a __ on cuts • Always __ cabinets • Don't wear __ tops • Don't use __ knives • Don't wear __ clothes • __ food before tasting • Clean __ between dishes • Run __ under cold water • Keep cold food in the __ • Prevent ___ between dishes • __ your hands before cooking • __ up your hair when cooking • Store knives in the knife __ • Don't leave __ near open flames • ...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. The "E" in SBAR(ED)
  2. One of the "S's" in SBAR
  3. door signs are not a ______ violation
  4. Hand hygiene _______ the spread of germs
  5. "B" in SBAR
  6. medication ________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
  7. Healthcare-Associated ______ occur because of germs that are passed from patient to patient by staff member's hands
  8. At the time of _______, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
  9. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  10. One of the "R's" in SBAR
  11. The "I" in the P-I-N-C-H acronym
  12. Safety threats exist in ______
Down
  1. NEVER leave the _______ history blank
  2. Always use _____ technique with dressing and tubing changes
  3. Elderly, immobile patients are at great risk of getting Healthcare Acquired _______
  4. Keep foley bag below the level of the ______ but not touching the floor
  5. The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the _____ and the family
  6. Name and date of birth are examples of Patient _____
  7. the last resort for violent or non-violent behavior control
  8. Practice good hand ______ before and after surgical site care
  9. may be silenced for a brief period but never turned off
  10. an acronym used to help nurses remember the high alert medications.
  11. "A" in SBAR
  12. lead the list of healthcare-associated conditions for patients, guests, and staff
  13. The "D" in SBAR(ED)

25 Clues: "B" in SBAR • "A" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "S's" in SBAR • One of the "R's" in SBAR • Safety threats exist in ______ • The "I" in the P-I-N-C-H acronym • NEVER leave the _______ history blank • door signs are not a ______ violation • Hand hygiene _______ the spread of germs • Name and date of birth are examples of Patient _____ • ...

Safety Equipment Quiz 2022-02-11

Safety Equipment Quiz crossword puzzle
Across
  1. Something you would measure milk in
  2. A tool that is used to drain water out of pasta
  3. Keep these out of reach of small children so they don't cut themselves.
  4. Use this when getting something out of the oven so you don't get burned.
  5. A room you cook in.
  6. Used for cutting objects on instead of the counter.
  7. When washing dishes, never put these in water with other dishes so you don't cut yourself.
  8. Always have this in your kitchen incase of a fire.
Down
  1. Used to bake breads.
  2. Cover leftover food with this and store it in the fridge.
  3. Tool used to get juice out of lemons, oranges, limes...
  4. Always wash your hands with this to get all of the bacteria off.
  5. Opener This is used to open cans.
  6. Used to get big clumps out of sugar and flour.
  7. Used to toast breads and bagels.
  8. You want to do this to your floor every two weeks.
  9. Utensil used to shred a block of cheese.
  10. Something you would use to measure a cup of flour with
  11. Utensil you eat your food on.
  12. This is where you check the temp. of meats.

20 Clues: A room you cook in. • Used to bake breads. • Utensil you eat your food on. • Used to toast breads and bagels. • Opener This is used to open cans. • Something you would measure milk in • Utensil used to shred a block of cheese. • This is where you check the temp. of meats. • Used to get big clumps out of sugar and flour. • A tool that is used to drain water out of pasta • ...