safety Crossword Puzzles

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle
Across
  1. Basic utensils used for everyday eating
  2. Used to boil water for tea drinkers
  3. Used to get the dirt from the floor to the trash can without hassle
  4. Used to cook smaller foods electronically
  5. When in doubt _____ it out.
  6. Used to store all cold or frozen food
  7. Used to seal chip bags
  8. Used to freeze water to make ice
  9. A slotted turner is used for what?
  10. Where you put all of your trash
Down
  1. The type of cup you put coffee in
  2. This is a multipurpose knife, used for anything
  3. Used to drain liquid from pastas or vegetables
  4. What do you use while cutting food on a counter?
  5. Used to cook bread for breakfast
  6. Used to take a small amount of a snack somewhere
  7. You use an _______ to get hot food out of the oven
  8. This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
  9. When a fire starts, smother flames on clothes, ____, drop, and roll
  10. What can you use to get the skin off of a fruit or vegetable
  11. Used to move foods without piercing it
  12. Non-electronic object used to sweep the floors
  13. Used to open a bottle
  14. What is used to mix soft liquids?
  15. Used to wash the dishes

25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...

Fire Safety Terminology 2022-04-28

Fire Safety Terminology crossword puzzle
Across
  1. the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
  2. sprinkler supply system that contains water all the time
  3. combustible metals fire
  4. used to provide water in a Highrise building in event of a fire
  5. any trained person with proper equipment
  6. a duct for smoke and waste gases produced by a fire
  7. means of egress
  8. flammable liquids fire
  9. electrical fire
  10. closes off a duct in the event of a fire
Down
  1. take responsibility in some aspect of the fire safety plan
  2. Liquid has flash point below 37.8 degrees C
  3. provides information in event of a fire
  4. piece of legislation covering fire safety
  5. has a flashpoint at or above 37.8 degrees
  6. used to keep pipes from freezing
  7. has supply piping filled with air or nitrogen
  8. makes an audible noise when in presence of smoke
  9. regular combustibles fire
  10. used to close an opening for fire separations

20 Clues: means of egress • electrical fire • flammable liquids fire • combustible metals fire • regular combustibles fire • used to keep pipes from freezing • provides information in event of a fire • any trained person with proper equipment • closes off a duct in the event of a fire • piece of legislation covering fire safety • has a flashpoint at or above 37.8 degrees • ...

Kitchen Safety Crossword 2022-04-01

Kitchen Safety Crossword crossword puzzle
Across
  1. ________ can be a hazardous chemical.
  2. Use _________ to prevent burns.
  3. Keep hazardous chemicals out of reach of children and _______.
  4. _______ is not allowed during a food lab.
  5. The hazardous symbol with a skull means it's ________.
  6. it is important to be aware of various types of kitchen ________.
  7. soda Use a ________ to extinguish an electrical fire.
  8. A fire requires this to burn.
  9. Loose Fitting ________ is not be worn.
  10. Always read and follow ________.
  11. High temperatures of fat can cause a _________.
  12. Never ________ in the kitchen.
Down
  1. Always clean up spills to avoid ________.
  2. ________ must be tied back.
  3. The worst way to put out a grease fire is by using ________.
  4. Clean up ________ immediately.
  5. Wear an ________ to prevent your clothes from getting dirty.
  6. Water and ________ usually don't mix.
  7. Keep cupboard doors and kitchen drawers ______
  8. Turn off _______ when not using it.
  9. You can get burned from ________ hot oil.
  10. Cover the bleeding wound with a ________ cloth.
  11. ________ of containers according to instructions.
  12. During an oven fire, _______ the oven door.
  13. ________ should not be left in the kitchen unattended.
  14. ________ knifes are more likely to slip and cause cuts.

26 Clues: ________ must be tied back. • A fire requires this to burn. • Clean up ________ immediately. • Never ________ in the kitchen. • Use _________ to prevent burns. • Always read and follow ________. • Turn off _______ when not using it. • ________ can be a hazardous chemical. • Water and ________ usually don't mix. • Loose Fitting ________ is not be worn. • ...

ICA Food Safety 2023-09-25

ICA Food Safety crossword puzzle
Across
  1. make sure this is not in a thermometer used in the kitchen
  2. where to thaw food safely
  3. worn over clothes for cleanliness
  4. time limit on danger zone
  5. something worn to prevent things falling into food
  6. removes microorganisms
  7. only drink through this if drinks are allowed
  8. a pathogen that can contaminate raw beef, water, and vegetables
  9. a worm that causes abdominal pain
  10. what to do before doing anything in a kitchen to be clean
  11. removes visual dirt
  12. when looking for milk, it should have this certification
Down
  1. a parasite that affects intestines and causes vomiting and diarrhea
  2. worn on some peoples faces for cleanliness
  3. a common effect of having a food borne illnesses
  4. when active pathogens from one type of food move to another
  5. food that comes already prepared for people to eat
  6. a pathogen that can be found in shellfish, greens, and fruit
  7. a pathogen that can contaminate meat, eggs, lettuce, and cucumbers
  8. an order of what products to use so the oldest one is being used first
  9. danger zone where bacteria multiplies
  10. a way to stop bacteria growth
  11. a way to kill bacteria
  12. turn faucets off with this to prevent contamination
  13. certification on meat
  14. wearing these in the kitchen can introduce new bacterias into the kitchen
  15. a pathogen that can contaminate seafood, greens, and fruit

27 Clues: removes visual dirt • certification on meat • a way to kill bacteria • removes microorganisms • where to thaw food safely • time limit on danger zone • a way to stop bacteria growth • worn over clothes for cleanliness • a worm that causes abdominal pain • danger zone where bacteria multiplies • worn on some peoples faces for cleanliness • ...

UT Chemical Safety 2023-11-16

UT Chemical Safety crossword puzzle
Across
  1. Acronym. Document containing physical properties and safety precautions for a particular substance.
  2. Fume hood sashes should be at or below 18 ______
  3. This type of assessment should be done during the planning stage of any new or modified project.
  4. When chemicals are carried outside of a laboratory, they must be stored in a _________ container.
  5. When using a centrifuge, ensure that tubes or containers are properly _________ in the rotor.
  6. A generator must not accumulate more than one _____ of acutely hazardous waste.
  7. Substances that cause adverse effects on the developing fetus in pregnant females.
  8. The _________ temperature is the minimum temperature at which a substance will ignite without a spark or flame.
  9. Acronym. All accidents, spills, and other dangerous incidents must be reported to ____.
  10. A substance capable of bursting into flames without the need for ignition. Not be confused with a similar sounding word.
  11. Two words. A potential hazard or incident in which no property was damaged and no personal injury was sustained, but where, given a slight shift in time or position, damage or injury easily could have occurred.
  12. Safe use of these requires goggles rated for a particular wavelength or range of wavelengths.
  13. Two words. Can be used to condense evaporated materials before they reach a vacuum pump
  14. Wear this type of glove while handling liquid nitrogen.
  15. Do not perform this antiquated and dangerous form of pipetting.
Down
  1. Two words. Dangerous practice of linking multiple power strips in series.
  2. A chemical waste container should be _______ when waste is not actively being added.
  3. Two words. Lowest temperature at which a liquid gives off vapor to form an air-vapor mixture that will ignite.
  4. Hazardous chemicals should NOT be stored above ______ level.
  5. Corrosive mineral acid and strong oxidizer. Should be stored separately from other acids.
  6. Two words. These containers should be secured firmly at their center of gravity, not top or bottom.
  7. A waste _____ describing the contents of the waste container is required.
  8. This kind of gas cabinet is required for safe storage of toxic gas cylinders.
  9. Potentially explosive substance that can condense in a cold trap.
  10. Acronym. Established or prescribed methods to be followed routinely for the performance of designated operations or in designated situations.
  11. Excessive storage of chemicals and other items will disrupt the designed ______ of the hood.
  12. Chemicals should be stored by their _______ class.
  13. Sodium _________ should be used to neutralize acid spills.
  14. Acronym. When working in a laboratory environment, you should always wear proper ______.
  15. Flammable compounds not in active must be stored inside a ______-resistant cabinet.

30 Clues: Fume hood sashes should be at or below 18 ______ • Chemicals should be stored by their _______ class. • Wear this type of glove while handling liquid nitrogen. • Sodium _________ should be used to neutralize acid spills. • Hazardous chemicals should NOT be stored above ______ level. • Do not perform this antiquated and dangerous form of pipetting. • ...

Phoenix food safety 2023-11-22

Phoenix food safety crossword puzzle
Across
  1. comes from chickens
  2. food that looks like people
  3. bacteria from one food to another
  4. you need this to make food
  5. leather ones of these in foodtech
  6. a powder
  7. used to measure ingredients
  8. whisking ingredients
  9. something to cut with
  10. helps to not burn your hands on oven
  11. something to keep clothes clean
Down
  1. use this to mix ingredients together
  2. something you wash dishes in
  3. something to check temperature
  4. put food on this to cook
  5. food made of dough
  6. food germs
  7. wash these before cooking
  8. pour this in sink to clean dishes
  9. used to heat food up
  10. something you cut food on
  11. something to clean with
  12. work in here to cook
  13. used to boil food
  14. comes from cows
  15. must be removed in food tech room

26 Clues: a powder • food germs • comes from cows • used to boil food • food made of dough • comes from chickens • used to heat food up • whisking ingredients • work in here to cook • something to cut with • something to clean with • put food on this to cook • wash these before cooking • something you cut food on • you need this to make food • food that looks like people • used to measure ingredients • ...

Joanna Food Safety 2023-11-21

Joanna Food Safety crossword puzzle
Across
  1. a flat dish, typically circular and made of china, from which food is eaten or served
  2. what oil fires are put out with
  3. where food is stored not to get spoilt
  4. illness caused from raw food
  5. what to use when getting stuff out of the oven because the oven is hot
  6. what is worn to not get food on clothes
  7. what a mango is
  8. something used to measure ingredients with
  9. people get sick from bad food
  10. something to cut on
  11. something to bake things in
  12. any of the foods or substances that are combined to make a particular dish
Down
  1. the soap used to wash dishes
  2. a round, deep dish or basin used for food or liquid
  3. where food is cooked/dishes are washed
  4. something to cut with
  5. need to wear them for food pracs
  6. a type of whisk
  7. what living things need to have to survive
  8. when bacteria is passed from one food to another
  9. where food is frozen
  10. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
  11. what a potato is
  12. what food is eaten with
  13. what cooks the food

25 Clues: a type of whisk • what a mango is • what a potato is • something to cut on • what cooks the food • where food is frozen • something to cut with • what food is eaten with • something to bake things in • the soap used to wash dishes • illness caused from raw food • people get sick from bad food • what oil fires are put out with • need to wear them for food pracs • ...

Food Safety Crossword 2023-09-22

Food Safety Crossword crossword puzzle
Across
  1. A parasite that infects the intestines
  2. Food to watch out for
  3. The process of cleaning and sanitizing surfaces
  4. The range of temperatures food should not be in 41-135
  5. Gross mostly between 41-135
  6. A bacteria found in meats, eggs
  7. To place food in clean wrappers or securely closed containers
  8. A virus found in shellfish, apples
  9. A bacteria found in deli meats, cantaloupe
  10. A virus found in greens, and shellfish
Down
  1. A parasite found in uncooked meat
  2. The process of cleaning your hands with soap and water
  3. When parasites move from one food to another
  4. To keep food in the safe zone
  5. Should be stored at a temperature of 41 or colder
  6. To clean something deeply
  7. A bacteria found in water, beef, carrots
  8. A bacteria that produces toxins
  9. Should be stored at a temperature of 135 or hotter
  10. Comes from eating contaminated food

20 Clues: Food to watch out for • To clean something deeply • Gross mostly between 41-135 • To keep food in the safe zone • A bacteria found in meats, eggs • A bacteria that produces toxins • A parasite found in uncooked meat • A virus found in shellfish, apples • Comes from eating contaminated food • A parasite that infects the intestines • A virus found in greens, and shellfish • ...

Table Saw Safety 2023-09-14

Table Saw Safety crossword puzzle
Across
  1. present
  2. no fence
  3. fav number
  4. no freehanding
  5. stick
  6. safe
  7. prior
  8. oppoisite of zesty
  9. start
  10. fixing
  11. trash
Down
  1. sharp
  2. not good
  3. hand
  4. saw
  5. yourself
  6. wood
  7. Fix it Felix
  8. scary
  9. fresh

20 Clues: saw • hand • safe • wood • sharp • stick • prior • scary • start • trash • fresh • fixing • present • not good • no fence • yourself • fav number • Fix it Felix • no freehanding • oppoisite of zesty

Table Saw Safety 2023-09-15

Table Saw Safety crossword puzzle
Across
  1. Never stand in the __ zone and make sure no bystanders are behind the saw before turning it on.
  2. Never __ a board into the blade and do not back a board out of a cut.
  3. Never remove __ while the saw is running or while the blade is still moving.
  4. The __ is always used to make rip cuts.The __should never be higher than ¼ of an inch above the workpiece.
  5. All boards must have a __ edge to be cut on the table saw. This edge must go against the fence.
  6. The miter __ is always used to make cross cuts.
  7. Do not use the __ gauge and the fence at the same time.
  8. The guard and ___ knife may never be removed when operating the table saw.
  9. A ___ must be used for ripping boards less than 4 inches wide.
  10. Boards less than 12 inches long and/or 1 1/2 inches wide may not be __ on the table saw.
  11. Always make __ when the power is off and the saw is unplugged.
  12. Never __ cut on the table saw.
Down
  1. Ask your __ for help when sawing boards longer than 2 feet.
  2. The __ should never be higher than ¼ of an inch above the workpiece.
  3. Only the ___ may turn on the table saw.
  4. Ask your instructor if you are unsure a __ procedure is safe.
  5. Do not cut wet or __ boards on the table saw.
  6. ___ must be kept out of the guard area.
  7. Always ask your instructor for __ to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
  8. Keep the saw __ and free of sawdust and scrap wood.

20 Clues: Never __ cut on the table saw. • Only the ___ may turn on the table saw. • ___ must be kept out of the guard area. • Do not cut wet or __ boards on the table saw. • The miter __ is always used to make cross cuts. • Keep the saw __ and free of sawdust and scrap wood. • Do not use the __ gauge and the fence at the same time. • ...

Electrical Safety Review 2023-09-19

Electrical Safety Review crossword puzzle
Across
  1. a focus four
  2. electricity travels in
  3. potential that results in the movement of electrons in a conductor
  4. this can upset the rhythmic, coordinated beating of the heart muscle
  5. gives a resistance of about 1000 ohms
  6. to understand the physical harm electricity does to the body you need to understand this
  7. between metals can be up to thirty five degrees fahrenheit
  8. needs to be especially careful
  9. high voltage is considered more than this amount
  10. ground fault circuit interrupter
  11. causes very rapid irregular contractions of the muscle fibers of the heart
  12. are often not apparent at first
Down
  1. blood flow is caused by
  2. thirteen percent of these injuries resulted in death
  3. the most common injury associated with electrical shocks
  4. electrically operated hand tools made up second largest number of injuries
  5. of all electrical accidents were caused by contact with conductors
  6. if you see this condition on a jobsite stop working immediately and report it
  7. most important layer as far as electric shock is concerned
  8. skin covers the body and is made up of three

20 Clues: a focus four • electricity travels in • blood flow is caused by • needs to be especially careful • are often not apparent at first • ground fault circuit interrupter • gives a resistance of about 1000 ohms • skin covers the body and is made up of three • high voltage is considered more than this amount • thirteen percent of these injuries resulted in death • ...

Safety and Sanitation 2024-04-02

Safety and Sanitation crossword puzzle
Across
  1. known as the cafeteria germ
  2. eating raw eggs could cause this
  3. you should wash your hands for 20________
  4. these knives are safer than dull ones
  5. careful handling of food will prevent bacteria from _______
  6. __________food to stop the growth of bacteria
  7. a meat________ will check the internal temperature
  8. an FBI that can come from dented canned goods
  9. bacteria is killed by
  10. use this to put out fires
Down
  1. clean up spills_________
  2. this FBI can come from undercooked pork
  3. you should do this in the fridge not on the counter
  4. clean up ________ immediately
  5. some are bad some are not but they're everywhere in your surroundings
  6. this FBI can come from lunch meats
  7. wash sharp knives_________
  8. wash surfaces between use to prevent cross-________
  9. __________foods can be left out at room temp for up to 2 hours
  10. zone, range between 40 and 140 degrees
  11. keep all hands feet and other objects to yourself
  12. Don't be
  13. soda, put out grease fires with this

23 Clues: Don't be • bacteria is killed by • clean up spills_________ • use this to put out fires • wash sharp knives_________ • known as the cafeteria germ • clean up ________ immediately • eating raw eggs could cause this • this FBI can come from lunch meats • soda, put out grease fires with this • these knives are safer than dull ones • zone, range between 40 and 140 degrees • ...

Duolingo Safety Challenge 2025-02-11

Duolingo Safety Challenge crossword puzzle
Across
  1. Distancia requerida de tres pies
  2. Forklift operators must be _________
  3. Do not slouch or you will be saying ouch.
  4. Microorganismos infecciosos
  5. Nunca sucedió
  6. Wearing crocs on the warehouse floor
  7. Gafas de seguridad
  8. Fail to take proper care
  9. No bloquear ____.
  10. Report no matter how small
  11. Ver algo, decir ___
  12. Primera
  13. Incidents have increased by 15%
  14. Peligros como el ruido y temperatura
  15. Strive to create safe work ______.
  16. General duty clause
  17. _______equipment personal
  18. no me bebas
Down
  1. Evita que las manos entren en las máquinas
  2. Energized equipment
  3. Importante para su seguridad
  4. Follow the walkway
  5. Assess the chance
  6. Accident or Harassment
  7. Meet me at the flagpole
  8. Regla de 3 puntos de contacto
  9. Inflamable
  10. Al menos 2 caminos sin obstáculos
  11. How you incur a hazard
  12. Review of potential hazards
  13. Choo Choo...
  14. ____free lugar de trabajo
  15. Exposure to harm
  16. Oh no, there is a fire.
  17. Condición de estar protegido
  18. Slip, trips and ...
  19. Mentally supportive work environment
  20. Measures designed to eliminate or reduce hazards
  21. Reglas o directrices
  22. Revisa el trabajo
  23. Values, attitudes and patterns of behavior
  24. Etiquetado GHS
  25. Sin lesiones ni daños físicos
  26. Zero tolerance

44 Clues: Primera • Inflamable • no me bebas • Choo Choo... • Nunca sucedió • Etiquetado GHS • Zero tolerance • Exposure to harm • Assess the chance • No bloquear ____. • Revisa el trabajo • Follow the walkway • Gafas de seguridad • Energized equipment • Slip, trips and ... • Ver algo, decir ___ • General duty clause • Reglas o directrices • Accident or Harassment • How you incur a hazard • Meet me at the flagpole • ...

Villa Safety Crossword 2025-06-27

Villa Safety Crossword crossword puzzle
Across
  1. An unexpected event that can cause damage or injury.
  2. Possession of _________ on company property at any time is cause of immediate termination of employment.
  3. This can be defined as a chance of something happening that could cause harm.
  4. Safety is the responsibility of __________.
  5. Electrical panels must be kept _________ at all times.
  6. Wearing a __________ is not allowed in the plant.
  7. Protects your hearing and must be worn at all times.
  8. Always ________ the ladder prior to using it.
  9. What you should have when on a ladder to maintain stability.
  10. __________ knives are only to be used by Leads, Process Supervisors and other authorized employee.
  11. If the floors are wet then there is a potential for you to _______.
  12. Unless you have been through the class to become _________, you cannot open an electrical panel.
  13. Wear these to avoid cuts and bruises to hands.
  14. _______________ safe is a condition of employment at Novolex.
  15. _________ is our number 1 priority.
  16. Employees should never __________ or tamper with guards and should not operate equipment with guard missing.
  17. Not to be used in the production area - it is a distraction.
  18. Rather than ____________ you should walk to address upset conditions.
  19. Only allowed in designated area outside. Also, not in cars.
  20. How many Cardinal Safety Rules are there?
  21. ________ should be worn at all times while in plant.
  22. This can be defined as something that can cause harm and needs identification
  23. When using a fire extinguisher, remember to use the __________ system.
  24. You should never __________ a safety device or any type of machine guard.
  25. Violent actions or __________ towards another employee or visitor is cause for immediate termination.
  26. When you have a dirty or unorganized work area (ex. trash, rakes, resin, etc.) and it's on the floor it creates a _______ hazard.
  27. No ________ should ever be used on running equipment to clean.
  28. Electrical panels, disconnects and cabinets must be kept clear of any material for ________ feet on all sides.
  29. An _____________ station would be used in case of a chemical getting into your eyes.
Down
  1. Forklift ____________ must be completed and documented at the beginning of each shift.
  2. Employees shall wear _____________ gloves when replacing or handling a blade/knife.
  3. ________________ is not allowed on the line or in production. Only in the breakroom.
  4. A documented guide that when followed can reduce the risk of injury when doing a task.
  5. This is required when working from heights.
  6. An emergency plan to get our of our building quickly.
  7. Using _______________ is not allowed on the production floor.
  8. This role should not be using utility knives.
  9. The most common of unsafe acts are related to not using this correctly.
  10. This is required when servicing and maintenance of equipment by authorized employees to deenergize..
  11. No ____________ phone usage is allowed on the floor.
  12. Being under the __________ of any illegal substance and/or alcohol while on company property is not allowed.
  13. Only ______ are responsible for your behavior.
  14. What you should yell when you are done with a task to inform others you are in a safe place.
  15. You should use your __________ to properly lift product.
  16. _____________ inside the building is not allowed. Can only be done in designated area.
  17. This is part of your PPE and worn to protect you eyes.
  18. Only _____________ drivers shall be permitted to operate forklifts.
  19. No ___________ lens are allowed on safety glasses. They should only be clear.
  20. You should know, in the event of an ______________, the closet exit route that leads outside.
  21. No one will operate a machine with a _________ or other safety device removed/missing.
  22. You must be using this when on a forklift to make others aware you are coming.
  23. Anyone driving a forklift must have a ______________.
  24. If you do this well before starting a task you can minimize risk.
  25. You should never _________ into operating equipment or place any body part near points of operation.
  26. This is what is required when performing hot work (welding, cutting, etc.)
  27. A foolish behavior, an unsafe act.

56 Clues: A foolish behavior, an unsafe act. • _________ is our number 1 priority. • How many Cardinal Safety Rules are there? • This is required when working from heights. • Safety is the responsibility of __________. • This role should not be using utility knives. • Always ________ the ladder prior to using it. • Only ______ are responsible for your behavior. • ...

Safety Data Sheets 2025-10-07

Safety Data Sheets crossword puzzle
Across
  1. In place of a hazard statement, manufacturers may include these symbols on a container, which should be investigated via the SDS
  2. The best source to find the SDS
  3. The section that typically describes appropriate response to spills, leaks, etc.
  4. The section that deals with preventative measures that can be taken to limit exposure as well as regulatory information such as PELs
  5. The section that typically contains conditions and materials that the substance is incompatible with
  6. The section where the manufacturer can disclose anything additional that would not be applicable to other sections
  7. The section that typically includes things like appearance, odor, melting points, boiling points, etc.
  8. The section that typically includes disposal recommendations (if applicable)
  9. The section that includes information on combating fires involving the substance
  10. The section that typically includes safe handling and storage procedures
  11. The section that typically contains the name of the substance/product as well as any identifiers from the manufacturer
Down
  1. Section 8 of this resource can be referenced for clarification on terms and procedures for handling Hazardous Waste in SELSD
  2. The section that typically includes how to respond to exposures broken down by typical exposure routes
  3. The section that typically deals with any limitations on transporting the substance (if applicable)
  4. The section that typically discloses other names that the substance may be known by and/or components of the substance
  5. The section that includes hazard and precautionary statements
  6. The best way to indicate if an SDS is the most recent version
  7. The section that typically describes the effect of various types of exposure including if harmful effects are unknown
  8. The section that typically lists the substance's effect on the environment(if applicable)
  9. The section that deals with Regulatory information (if applicable)

20 Clues: The best source to find the SDS • The section that includes hazard and precautionary statements • The best way to indicate if an SDS is the most recent version • The section that deals with Regulatory information (if applicable) • The section that typically includes safe handling and storage procedures • ...

Food Safety 2025 2025-10-15

Food Safety 2025 crossword puzzle
Across
  1. Chill temperatures prevent bacteria from doing this
  2. Immediate action if food arrives out of temp
  3. Product segregation prevents this. One of the 4 C's
  4. Physical, Chemical, Microbiological, Allergenic
  5. CCP1
  6. CCP3
  7. Method used to ensure stock is rotated correctly
  8. ______, Dispatch and Transport - CCP4
  9. Food Poisoning, Low Dose, Campylobacter, Salmonella.
  10. CCP2
  11. ____, Moral and Financial - reasons to promote Food Safety.
  12. Bacteria needs Time, Warmth, Food and this to multiply
Down
  1. Minutes food can be left out of storage chamber
  2. Vehicle Check completed by loaders and drivers
  3. Government body who must be informed of enforcement visits
  4. Birds, Cats and Dogs and others are classed as this
  5. What you must do immediately upon finding signs of pests
  6. -18.1°C to -15.1°C and 8.1°C to 5.1°C are what range
  7. Cleaning equipment must be used for these types of tasks
  8. People we protect by following safe food handling practices
  9. Most important place to wash your hands after
  10. Chemicals and Raw products must be stored _____ Ready to Eat and High Risk foods in cages and pick locations
  11. Most important prevention through control of pests
  12. CCP5
  13. Colour of spillage Cleaning Instruction Cards

25 Clues: CCP1 • CCP3 • CCP5 • CCP2 • ______, Dispatch and Transport - CCP4 • Immediate action if food arrives out of temp • Most important place to wash your hands after • Colour of spillage Cleaning Instruction Cards • Vehicle Check completed by loaders and drivers • Minutes food can be left out of storage chamber • Physical, Chemical, Microbiological, Allergenic • ...

Unit 4 Safety 2025-10-17

Unit 4 Safety crossword puzzle
Across
  1. Action to stop or change harmful behavior
  2. Marked place for pedestrians to cross the street
  3. Abuse occurring in a romantic relationship
  4. Actions taken to stop violence before it happens
  5. Network of people providing help and care
  6. Driving under the influence of alcohol or drugs
  7. Emergency procedure to restart breathing or heartbeat
  8. Permission given freely and willingly
  9. Oversimplified ideas about groups of people
  10. Driving while paying attention to something else
  11. Hostile or violent behavior
  12. Influence from friends to do something
  13. Personal limits to protect oneself
  14. Sharing information through speaking or listening
  15. Inflatable cushion that deploys in car crashes
  16. A person nearby who can help in an emergency
  17. Device used to deliver electric shock to the heart
  18. Bullying using digital devices
  19. Understanding and sharing another’s feelings
  20. Unwanted sexual contact or behavior
  21. Disagreement or fight between people
  22. Process to resolve conflict with a neutral party
  23. Repeated aggressive behavior toward someone
  24. Stepping in to prevent harm or violence
Down
  1. Protecting oneself from harm
  2. Limits people set in relationships
  3. Techniques to control and express anger healthily
  4. Driving faster than the legal limit
  5. Process of healing after trauma or abuse
  6. Practices to prevent accidents on the road
  7. Part of CPR involving pressing on the chest
  8. Refers to cars, trucks, and other road vehicles
  9. Confidence in someone’s honesty or reliability
  10. A sudden situation requiring urgent action
  11. Lights that control vehicle and pedestrian movement
  12. Unwanted, repeated behavior that offends or harms
  13. Breath given to a person during CPR
  14. Informing authorities about abuse or violence
  15. Emotional or physical injury from a harmful event
  16. Safety device to protect occupants in vehicles
  17. A strategy to stay safe in risky situations
  18. Substance often involved in violence and accidents
  19. Use of physical force to harm others
  20. Initiation rituals that can be harmful or humiliating

44 Clues: Hostile or violent behavior • Protecting oneself from harm • Bullying using digital devices • Limits people set in relationships • Personal limits to protect oneself • Driving faster than the legal limit • Breath given to a person during CPR • Unwanted sexual contact or behavior • Use of physical force to harm others • Disagreement or fight between people • ...

Safety at work 2025-10-19

Safety at work crossword puzzle
Across
  1. zapis, dokumentacija
  2. gasilni aparat
  3. evakuacijska vaja
  4. glasen
  5. leča
  6. poškodba
  7. kemikalije
  8. omogočiti
  9. zaposleni/delavec
  10. delovni kombinezon
  11. iskra
  12. z dolgimi rokavi
  13. obrniti navzgor
  14. škodljiv
  15. nevarnost
Down
  1. brezbrižnost
  2. varnost
  3. razbitine
  4. soočiti se z = to ...
  5. dobavitelj
  6. varnostni
  7. gradbišče
  8. delodajalec
  9. gasilec
  10. zbrati se = to ...
  11. lak
  12. pepel
  13. znak, oznaka

28 Clues: lak • leča • pepel • iskra • glasen • varnost • gasilec • poškodba • škodljiv • razbitine • varnostni • gradbišče • omogočiti • nevarnost • dobavitelj • kemikalije • delodajalec • brezbrižnost • znak, oznaka • gasilni aparat • obrniti navzgor • z dolgimi rokavi • evakuacijska vaja • zaposleni/delavec • zbrati se = to ... • delovni kombinezon • zapis, dokumentacija • soočiti se z = to ...

Safety Test Review 2025-09-10

Safety Test Review crossword puzzle
Across
  1. sharp object sticks into the body
  2. range of temp from 41-135 degrees
  3. space from pipe to drain
  4. two or more people sick from same food
  5. cut that has jagged edges
  6. degree burn with blisters
  7. removing micros from dishes
  8. foods that need temp control for safety
  9. bacteria comes in contact with another food and transfers the bacteria
  10. degree burn does tissue damage; worst burn
Down
  1. medical attention prior to going to doctor
  2. skinned knee for example
  3. clean cut
  4. acronym to use fire extinguisher
  5. removing dirt and food from dishes
  6. foods that the body can't break down
  7. food that doesn't need to be cooked before eating
  8. part of the body removed or cut off
  9. allergen comes in contact with a food
  10. use to help someone choking
  11. document required for all chemicals in a business
  12. degree least painful burn; skin is red
  13. use to help someone not breathing
  14. government group for safety of employees
  15. removal of a part of a finger for example

25 Clues: clean cut • skinned knee for example • space from pipe to drain • cut that has jagged edges • degree burn with blisters • use to help someone choking • removing micros from dishes • acronym to use fire extinguisher • sharp object sticks into the body • range of temp from 41-135 degrees • use to help someone not breathing • removing dirt and food from dishes • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. triangle
  2. natural waterproof material
  3. pleasant greeting
  4. Store manager at 152
  5. shoe return where something broke
  6. waterproof _____
  7. stinky feet
  8. leather cracking
  9. construction method good for chemical environments
  10. instead of "no problem"
  11. maximum insoles would be best for this condition
  12. sales standards
  13. makes our most popular shoe
  14. A in "F.A.B"
  15. breathable material used as a shoe upper
  16. ct on the shelf talker
  17. esr symbol
Down
  1. motion that occurs when the foot rolls inward
  2. F in "F.A.B"
  3. Canadian Standards Association
  4. foot measuring system
  5. reduces glare
  6. hide used as a shoe upper
  7. pro
  8. a synthetic fabric that is strong and durable used on knees
  9. pu
  10. blue insoles
  11. moisture _______
  12. Aero chocolate bar
  13. wool socks
  14. a class 2 vest colour
  15. outward roll of the foot
  16. manufactured material used as a shoe upper
  17. B in 'F.A.B"
  18. house made
  19. back office system

36 Clues: pu • pro • triangle • wool socks • house made • esr symbol • stinky feet • F in "F.A.B" • blue insoles • B in 'F.A.B" • A in "F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • Aero chocolate bar • back office system • Store manager at 152 • foot measuring system • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. triangle
  2. natural waterproof material
  3. pleasant greeting
  4. Store manager at 152
  5. shoe return where something broke
  6. waterproof _____
  7. stinky feet
  8. leather cracking
  9. construction method good for chemical environments
  10. instead of "no problem"
  11. maximum insoles would be best for this condition
  12. sales standards
  13. makes our most popular shoe
  14. A in "F.A.B"
  15. breathable material used as a shoe upper
  16. ct on the shelf talker
  17. esr symbol
Down
  1. motion that occurs when the foot rolls inward
  2. F in "F.A.B"
  3. Canadian Standards Association
  4. foot measuring system
  5. reduces glare
  6. hide used as a shoe upper
  7. pro
  8. a synthetic fabric that is strong and durable used on knees
  9. pu
  10. blue insoles
  11. moisture _______
  12. Aero chocolate bar
  13. wool socks
  14. a class 2 vest colour
  15. outward roll of the foot
  16. manufactured material used as a shoe upper
  17. B in 'F.A.B"
  18. house made
  19. back office system

36 Clues: pu • pro • triangle • wool socks • house made • esr symbol • stinky feet • F in "F.A.B" • blue insoles • B in 'F.A.B" • A in "F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • Aero chocolate bar • back office system • Store manager at 152 • foot measuring system • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • ...

Safety and Equipment 2025-10-02

Safety and Equipment crossword puzzle
Across
  1. Type of equipment needed to weld
  2. Mr.Torres' favorite clamp
  3. Type of hammer for soft metal working(Chiseling, punching )
  4. Grinders and bench grinders always need to have these on
  5. Need to be worn to avoid metal falling on feet
  6. Includes Safety Glasses , gloves, Jeans, boots, safety shields
  7. Type of teeth on the Evo Chop saw
  8. Tool used to keep everything level and plum
  9. Type of driver with a flat end on it .
  10. Tool used to smoothen out burns or sharp edges
  11. Type of driver with cross
  12. Part of the band saw to lower the blade
  13. Type of pliers used for MIG welding
Down
  1. Type of hammer for welding to remove slag
  2. Need to be worn to avoid burns to the legs
  3. All metal needs to be _______ Down before grinding or cutting on it
  4. Adjustable wrench
  5. Tool we use to hold metal and take to squinch tank
  6. Part of the iron worker that cuts metal
  7. Need to be worn on hands to avoid cuts and burns
  8. Type of equipment for user to use if inadequate ventilation
  9. need to be worn to avoid Arc burns to skin
  10. Part of the iron worker to make straight cuts
  11. Tool used to mark and divot to begin drill
  12. Before making a cut on iron worker, we yell.

25 Clues: Adjustable wrench • Mr.Torres' favorite clamp • Type of driver with cross • Type of equipment needed to weld • Type of teeth on the Evo Chop saw • Type of pliers used for MIG welding • Type of driver with a flat end on it . • Part of the iron worker that cuts metal • Part of the band saw to lower the blade • Type of hammer for welding to remove slag • ...

Lab Safety Crossword 2024-08-14

Lab Safety Crossword crossword puzzle
Across
  1. If your clothes catch fire, immediately go to the ____
  2. Unused chemicals in the lab cannot be ____ to the original bottle
  3. They are dangerous chemicals that can eat away your flesh
  4. Beaker tongs are useful tools in the lab to hold ____ beakers
  5. A lab safety symbol showing flames indicates the presence of ____ chemicals
  6. During the dissection of specimens it is important to wear a lab ____
  7. It is dangerous to add water to pure ____
  8. Never use your mouth to provide suction when using a ____ in the science lab
  9. An exclamation mark in the lab safety symbol indicates a general ____
  10. You can get hurt in the science lab if you walk ____
  11. During the science lab, always keep your ____ away from your eyes, nose, and mouth
  12. A rubber ____ is a useful tool to provide suction when using a pipet
  13. do not hold ____ filter paper in the middle. Your fingers will contaminate and clog the paper
  14. Broken ____ in the science lab is not thrown in the trash can
Down
  1. Never bring drinks and ____ to the science lab. They can cause accidents
  2. An exclamation mark in the lab safety symbol indicates the presence of something ____ in the lab
  3. Useful tool to light a bunsen burner
  4. Always inform the teacher if your glassware has cracks and ____
  5. Be careful of ____ hazards in the lab. They can cause mild tingling and even death
  6. Dangerous element found in a thermometer
  7. It is critical to wear gloves when handling materials that can cause ____
  8. ____ goggles are the appropriate type when handling chemicals in the lab
  9. If you need to use the spinning ____ make sure it is well balanced
  10. Contact ____ are not safe to wear during a science lab
  11. This is the wrong play to play games and fool around
  12. It is critical to wear ____ when working with chemicals and burners
  13. Tool in the science lab to transfer solids
  14. Close ____ shoes are the appropriate shoes to wear during a science lab

28 Clues: Useful tool to light a bunsen burner • Dangerous element found in a thermometer • It is dangerous to add water to pure ____ • Tool in the science lab to transfer solids • This is the wrong play to play games and fool around • You can get hurt in the science lab if you walk ____ • If your clothes catch fire, immediately go to the ____ • ...

CDL Heat Safety 2025-05-23

CDL Heat Safety crossword puzzle
Across
  1. glare and protect eyes from UV rays.
  2. component that helps dissipate heat.
  3. Maintaining fluid intake to prevent heat-related issues Heatstroke, A serious condition caused by the body overheating
  4. breathable gear helps regulate body temperature.
  5. be planned to avoid heat-heavy traffic or road delays.
  6. that helps regulate engine temperature.
  7. to monitor in tires during heat.
  8. engine or cab temperature regulation.
  9. situation requiring immediate action, especially in heat.
  10. key indicators like engine temperature and warnings.
  11. can blow out more easily in hot weather.
  12. needed for proper hydration and nerve function.
  13. Can raise engine and cab temperatures unnecessarily.
  14. Loss of water in the body due to heat.
  15. (as in bottled water)/Type of water CDL drivers should keep readily available.
  16. haze or sun glare can affect this.
  17. can reduce focus and reaction time.
  18. When an engine runs too hot and may fail.
  19. pauses to prevent heat-related stress or fatigue.
Down
  1. period of rest or reduced activity to lower body or engine temp.
  2. be checked and topped off in hot weather.
  3. for recovery, especially when affected by heat.
  4. system that must be cooled and maintained.
  5. to help engines and drivers stay cool.
  6. Helps circulate air in the cab or around the engine.
  7. cool place to park or take a break.
  8. Essential to avoid exhaustion and heat stress.
  9. cab interior comfortable in extreme heat.
  10. A serious condition caused by the body overheating
  11. can reduce their effectiveness and cause fade.
  12. Skin damage from excessive sun exposure.
  13. used to measure temperature (inside or outside).
  14. like lights or alarms that indicate overheating.
  15. of truck that can be affected by liquid heat expansion.
  16. Lotion that protects your skin from UV rays.

35 Clues: to monitor in tires during heat. • haze or sun glare can affect this. • cool place to park or take a break. • can reduce focus and reaction time. • glare and protect eyes from UV rays. • component that helps dissipate heat. • engine or cab temperature regulation. • to help engines and drivers stay cool. • Loss of water in the body due to heat. • ...

Electricity & Electrical Safety 2025-06-06

Electricity & Electrical Safety crossword puzzle
Across
  1. Distance between successive peaks of electromagnetic waves
  2. Light at either end of the visible spectrum of light that is invisible to the naked eye
  3. Process of infusing water-soluble products into the skin with the use of electric current, such as the use of the positive and negative poles of a galvanic current
  4. Flow of electricity along a conductor
  5. Positive electrode of an electrotherapy device; the anode is usually red and is marked with a P or a plus sign
  6. Negative electrode of an electrotherapy device; the cathode is usually black and is marked with an N or a minus sign
  7. The part of the electromagnetic spectrum that can be seen; makes up only 35 percent of natural sunlight
  8. Abbreviated as V; unit that measures the pressure or force that pushes electric current through a conductor
  9. Switch that automatically interrupts or shuts off an electric circuit at the first indication of overload
  10. The path of negative and positive electric currents moving from the generating source through the conductors and back to the generating source
  11. Process of fusing an acidic (positive) product into deeper tissues using galvanic current from the positive pole toward the negative pole
  12. A form of anaphoresis; process used to soften and emulsify grease deposits (oil) and blackheads in the hair follicles
  13. Invisible light with longer wavelengths, deeper penetration, less energy, and more heat production than visible light; it makes up to 60 percent of natural sunlight
  14. Abbreviated as W; unit that measures how much electric energy is being used in one second
  15. Also known as an insulator; a material that does not transmit electricity
  16. Completes an electric circuit and carries the current safely away
  17. Abbreviated AC; rapid and interrupted current, flowing first in one direction and then in the opposite direction; produced by mechanical means and changes 60 times per second
  18. Prevents excessive current from passing through a circuit
  19. Abbreviated as A; unit that measures the strength of an electric current
  20. Process of infusing an alkaline (negative) product into the tissues from the negative pole toward the positive pole
Down
  1. Positive or negative poles of an electric current
  2. Opposite pole from the active electrode
  3. The movement of electrons from one atom to another
  4. Abbreviated as kw; 1,000 watts
  5. Protects from electrical shock by interrupting a household circuit when there is a leak in the circuit
  6. Abbreviated as O; unit that measures the resistance of an electric current
  7. Use of electrical currents to treat the skin
  8. Abbreviated as UV and is also known as cold light or actinic light; invisible light that has a short wavelength (giving it higher energy), is less penetrating than visible light, causes chemical reactions to happen more quickly than visible light, produces less hear than visible light, and kills germs
  9. Also known as probe; applicator for directing electric current from an electrotherapy device to the client's skin
  10. Measurement of the distance between two wavelengths
  11. Electrode of an electrotherapy device that is used on the area to be treated
  12. An extremely low level of electricity that mirrors the body's natural electrical impulses
  13. Constant and direct current, having a positive and negative pole, that produces chemical changes when it passes through the tissues and fluids of the body
  14. Abbreviated DC; constant, even-flowing current that travels in one direction and only is produced by chemical means
  15. Apparatus that changes alternating current to direct current
  16. Apparatus that changes direct current to alternating current
  17. Also known as phototherapy; the application of light rays to the skin for the treatment of wrinkles, capillaries, pigmentation, or hair removal
  18. Currents used in electrical facial and scalp treatments
  19. Any material that conducts electricity
  20. Substances that speed up chemical reactions

40 Clues: Abbreviated as kw; 1,000 watts • Flow of electricity along a conductor • Any material that conducts electricity • Opposite pole from the active electrode • Substances that speed up chemical reactions • Use of electrical currents to treat the skin • Positive or negative poles of an electric current • The movement of electrons from one atom to another • ...

Welding Safety - CROSSWORD 2026-01-13

Welding Safety - CROSSWORD crossword puzzle
Across
  1. Assessment used to identify welding hazards
  2. Protective barrier placed around welding area
  3. Equipment used to put out a fire
  4. Unsafe action caused by working too fast
  5. Systematic check before welding begins
  6. Material commonly used for welding gloves
  7. Noise protection worn during grinding or welding
Down
  1. Air movement used to remove welding fumes
  2. Condition where oxygen level is reduced due to fumes
  3. Eye injury caused by bright welding light
  4. Hot particles that can start a fire
  5. Approval required before hot work starts
  6. Person responsible for supervising welding safety
  7. Smoke or gas produced during welding
  8. Electrical return path in welding operations
  9. Process of joining metal using heat
  10. Protective clothing worn during welding
  11. Warning displayed near welding work
  12. Person assigned to monitor fire risk during welding: __ WATCHER
  13. Person who performs welding work

20 Clues: Equipment used to put out a fire • Person who performs welding work • Hot particles that can start a fire • Process of joining metal using heat • Warning displayed near welding work • Smoke or gas produced during welding • Systematic check before welding begins • Protective clothing worn during welding • Approval required before hot work starts • ...

Aviation Security & Safety 2025-07-20

Aviation Security & Safety crossword puzzle
Across
  1. The heart of hospitality in aviation, ensuring passengers needs are met with care and efficiency
  2. A type of flight that takes you beyond your home country's borders
  3. A situation requiring immediate action, often triggering special airport procedures
  4. Planes need this long, clear path to lift off or touch down safely
  5. A protective shelter where aircraft rest, get maintained, and prepare for their next flight
  6. The invisible line separating nations, often requiring passports and security checks to cross
  7. Where travelers declared goods are checked before entering the country
  8. Any potential risk to affect safety, including unauthorized access over security borders
  9. Where passports are checked before travelers' cross international borders
  10. Suitcases and bags you take with you when travelling
  11. Controlling who can enter restricted airport zones to protect unauthorized personal from reaching restricted areas
Down
  1. The hub where passengers arrive, depart, and connect across the states
  2. The process of inspecting passengers, luggage and cargo to detect prohibited or dangerous items
  3. Type of flight that keeps you within your home country's borders
  4. The key to sharing information clearly, whether in aviation or daily life
  5. Someone who travels by plane, train or car but doesn't operate the vehicle
  6. A place where passengers check in, board flights, and retrieve luggage
  7. The secured part of the airport you reach after clearing security, where boarding begins
  8. The public area of an airport, accessible without passing through security
  9. The top priority in aviation, guiding procedures to protect passengers and crew

20 Clues: Suitcases and bags you take with you when travelling • Type of flight that keeps you within your home country's borders • A type of flight that takes you beyond your home country's borders • Planes need this long, clear path to lift off or touch down safely • The hub where passengers arrive, depart, and connect across the states • ...

Chemistry & Chemical Safety 2025-07-24

Chemistry & Chemical Safety crossword puzzle
Across
  1. unstable physical mixtures of undissolved particles in a liquid (glitter in nail polish)
  2. releases oxygen
  3. known as the universal solvent because it has the ability to dissolve more substances than any other solvent
  4. reaction that requires the absorption of energy or heat from an external source to readily occur
  5. water-loving
  6. oil-loving
  7. chemical combinations of two or more atoms of different elements in definite proportions
  8. 16 category document that includes safety information about products
  9. has a pH above 7
  10. this principle is used to describe how overexposure determines toxicity
  11. substance that may cause cancer but not always
  12. means that chemicals should not be mixed or stored near each other
  13. the separation of an atom molecule into positive and negative ions
  14. liquids that can easily be mixed together
  15. (aka: oxidation-reduction) chemical reaction in which oxidation and reduction take place at the same time
  16. combination of matter in any proportion
  17. substance that causes or is believed to cause cancer
  18. ion with a negative electrical charge
Down
  1. a stable uniform mixture of two or more substances
  2. reaction that releases energy in the form of heat
  3. has a neutral pH
  4. occurs when an acid is mixed with an alkali in equal proportions
  5. the basic unit of matter; cannot be divided into simpler substances by ordinary chemical means
  6. only products that contain water can have this
  7. change in the form or physical properties of a substance
  8. any substance that occupies space and has mass; exists in the form of a solid, liquid, or gas
  9. an unstable physical mixture of two or more immiscible substances united with the aid of a binder
  10. chemical combination of two or more atoms in definite proportions
  11. has a pH below 7
  12. an ingredient that brings two normally incompatible materials together and binds them into a uniform mixture
  13. adds hydrogen to a chemical compound or subtracts oxygen
  14. liquids that are not capable of being mixed together to form stable solutions
  15. substances that allow oil and water to mix
  16. the simplest form of chemical matter that cannot be broken down into a simpler substance without a loss of identity
  17. ion with a positive electrical charge

35 Clues: oil-loving • water-loving • releases oxygen • has a neutral pH • has a pH above 7 • has a pH below 7 • ion with a positive electrical charge • ion with a negative electrical charge • combination of matter in any proportion • liquids that can easily be mixed together • substances that allow oil and water to mix • only products that contain water can have this • ...

SAFETY AND SECURITY 2025-07-10

SAFETY AND SECURITY crossword puzzle
Across
  1. What part of the airport coordinates safety on runway?
  2. What officer checks for prohibited foods or plants?
  3. Where can family and friends wait to pick you up?
  4. What process scans your baggage for dangerous items?
  5. What must be locked for taxi, take off and landing?
  6. What’s required to board an international flight?
  7. What security tool detects metal on passengers?
  8. What vehicle moves aircraft backwards from the gate?
  9. What area allows passengers to drop off bags?
Down
  1. Where do you go through security screening?
  2. What connects the terminal to the aircraft for boarding?
  3. What rule limits liquids in carry on?
  4. What must be declared at customs?
  5. What area do only passengers with boarding passes enter?
  6. Who gives passengers safety instructions on board?
  7. What are you asked to remove at the checkpoint?
  8. What is checked at customs?
  9. What must passengers show at boarding?
  10. What clearance is required before entering secure zones?
  11. What must be turned off when take off and landing?

20 Clues: What is checked at customs? • What must be declared at customs? • What rule limits liquids in carry on? • What must passengers show at boarding? • Where do you go through security screening? • What area allows passengers to drop off bags? • What are you asked to remove at the checkpoint? • What security tool detects metal on passengers? • ...

Safety Day 2025 2025-06-30

Safety Day 2025 crossword puzzle
Across
  1. “What” is the E in SHE? (1 word)
  2. Mission Success is in Our “whats”? (1 word)
  3. If we do not submit a building concern ourselves to Facilities or report the concern to our Supervisor, then “who” should we report the concern to get the building matter resolved? (2 words no spaces)
  4. “Who” performs Safety Walk-throughs of your office area at a minimum of two times a year? (1 word)
  5. The Emergency Warning System is mostly used for bad “what” evacuations? (1 word)
  6. When either a fire alarm sounds or the Emergency Warning System is activated the Center undergoes an “what”? (1 word)
  7. “Which” Office handles/manages our transportation including barges, furniture, equipment, laboratory, fire extinguishers, office supplies contract, some flight services, warehousing, property including inventory or excess, and personnel moves? (1 word)
  8. “What” is the H in SHE? (1 word)
  9. “Which” organization fixes issues with our buildings via work orders? (1 word)
  10. We do this to ensure our internal processes are correctly documented and being followed and we also do this to our contractors – “what” is it that we do? (1 word)
  11. “Which” Services handles security for our Center? (1 word)
  12. “What” is the short name for our Safety, Health, and Environment Program? (acronym)
Down
  1. For all our hazardous chemicals or other materials like 3D printer supplies, employees should have Safety “whats” handy which explain how to safely use, handle, and store the particular material including what personal protective equipment to wear? (2 words no spaces)
  2. When we almost get hurt and were spared from injury, we need to report what occurred as a “what”? (2 words no spaces)
  3. We protect technical data, information, pictures, videos, and more from getting into the wrong hands using our “what” Control Program? (1 word)
  4. Our Agency, Center, Program, Project, and organizational policies, requirements, and technical documents can be found from the Marshall Integrated Document Library otherwise known as “what”? (acronym)
  5. “What” system should employees use to report unsafe items to the Agency? (acronym)
  6. Instead of throwing our used paper and plastic items in the trash, we are required by law to do “what” to them? (1 word)
  7. “What” is the name of employee nomination award Program for helping with the safety or health of others; or protecting the environment? (3 words no spaces)
  8. When purchasing electronic equipment in order to save power and money, MSFC gets “what” Star rated products? (1 word)
  9. At MSFC we throw our scrap paper, our empty plastic bottles, and our unwanted magazines into “what” recycle process? (2 words no spaces)
  10. “What” is the S in SHE? (1 word)
  11. “What” system should employees use to report unsafe Center items locally? (acronym)
  12. “A 65 Year Legacy: Reflecting on the Past, Safely Securing our _____.” (1 word)

24 Clues: “What” is the E in SHE? (1 word) • “What” is the S in SHE? (1 word) • “What” is the H in SHE? (1 word) • Mission Success is in Our “whats”? (1 word) • “Which” Services handles security for our Center? (1 word) • “Which” organization fixes issues with our buildings via work orders? (1 word) • ...

Safety UBL Crossword 2026-03-04

Safety UBL Crossword crossword puzzle
Across
  1. Permit required before entering tanks, vessels or enclosed spaces
  2. Safe place/Point where people gather after evacuation
  3. Refrigerant gas (NH3) commonly used in brewery refrigeration systems
  4. Portable equipment used to control or put out small fires
  5. Instrument used to measure oxygen level or detect hazardous gases before confined space entry
  6. Degree to which a substance can harm humans or animals
  7. Protective equipment used to shield eyes from chemical splashes or particles
  8. Breathing protection used during ammonia leak or hazardous atmosphere
Down
  1. Emergency equipment used to flush chemicals or contaminants from eyes
  2. Personal protective equipment worn to reduce exposure to workplace hazards
  3. Safety procedure used to isolate hazardous energy before maintenance work
  4. Personal protective equipment used when working at height to prevent falls
  5. First action during ammonia leak is to move crosswind and ____ from the source
  6. Safety device that must be worn while driving vehicles
  7. Protective head gear worn to prevent head injuries in the workplace
  8. Device used to identify smoke, gas or fire in early stages
  9. Permit required before welding, cutting or grinding operations
  10. Automatic fire protection system activated by heat
  11. Document that provides detailed information about chemical hazards, handling, storage and emergency measures
  12. Source or condition that can cause injury or damage

20 Clues: Automatic fire protection system activated by heat • Source or condition that can cause injury or damage • Safe place/Point where people gather after evacuation • Safety device that must be worn while driving vehicles • Degree to which a substance can harm humans or animals • Portable equipment used to control or put out small fires • ...

Severe Weather Safety 2024-04-30

Severe Weather Safety crossword puzzle
Across
  1. frozen precipitation
  2. specialized radar that allows meteorologists to get info about weather
  3. overflow of water onto normally dry land
  4. fire covering a large area of land
  5. on doppler radar, this is a sign a thunderstorm has started to rotate
  6. flash of light caused by electric discharge
  7. this cloud can be a sign of a tornado forming
  8. a lot of snow in a short period of time
  9. loud noise that happens because of lightning
  10. short term state of the atmosphere
Down
  1. gases surrounding Earth's surface
  2. a severe thunderstorm that is caused by warm ocean water
  3. weather front that brings cooler temperatures
  4. weather front that brings warmer temperatures
  5. long period without rain
  6. wind and cold temperature combined
  7. a rotating column of air
  8. long term pattern of weather in an area
  9. safe place to go when there is a chance of a tornado
  10. this tool measures atmospheric pressure
  11. humidity and air temperature combined

21 Clues: frozen precipitation • long period without rain • a rotating column of air • gases surrounding Earth's surface • fire covering a large area of land • wind and cold temperature combined • short term state of the atmosphere • humidity and air temperature combined • long term pattern of weather in an area • a lot of snow in a short period of time • ...

Kitchen Safety Crossword 2024-06-05

Kitchen Safety Crossword crossword puzzle
Across
  1. If you _____ some water clean it up immediately so no one slips.
  2. Make sure not to stick metal in this so you don't get electrocuted.
  3. Cooking at 40°F-140°F is considered the ______ zone.
  4. If you leave your cookies unsupervised, this kitchen appliance might cause a fire.
  5. Wear this so you do not got any spills onto your clothes.
  6. Do this to make sure there aren't any bugs in powdery ingredients.
  7. If you use _______ equipment around hot appliances it might melt and go into your food.
  8. When you touch spicy food never touch your ____ before washing your hands.
  9. When cooking multiple ingredients at once including ____ make sure it is cooked first so you don't eat it raw.
  10. I wash my _____ thoroughly before touching any of my ingredients.
  11. Make sure you are cooking your food at the right ___________ so the food doesn't end up raw or burnt.
  12. Never leave this part of a hot pot hanging over the stove.
  13. To make sure you can work against fires in the kitchen you should have a fire ____________ at home.
  14. Don't use this type of spoon to stir your food as it will get hot very quickly.
  15. This flat surface will get very hot when you turn it on, don't touch it!
  16. Never touch broken _____ with your bare hands, it could cut you!
Down
  1. Say "sharp _____!" when carrying this kitchen tool around.
  2. An intestinal bacterial infection that you can get from eating raw or undercooked foods.
  3. Open a ______ when there is a lot of steam so the fire alarm doesn't go off.
  4. When you have leftovers put them in the ______ immediately so they don't go bad.
  5. If you let your raw ingredients touch other ingredients they will cross ___________.
  6. Keep these friends out of the kitchen while cooking.
  7. When working near the stove don't wear _________ clothing.
  8. When taking something hot out of the oven you use oven _____.
  9. When carrying this hot tool around you have to say "hot ___!".
  10. This food, which is yellow in the middle should not be eaten raw.
  11. Don't add water to an ___ fire as it will just make the ___ spread.
  12. Long ____ has to be tied back before going into the kitchen.
  13. Make sure that __________ appliances don't come into contact with water.
  14. When using a knife be careful not to put your _______ under the blade.

30 Clues: Cooking at 40°F-140°F is considered the ______ zone. • Keep these friends out of the kitchen while cooking. • Wear this so you do not got any spills onto your clothes. • Say "sharp _____!" when carrying this kitchen tool around. • When working near the stove don't wear _________ clothing. • Never leave this part of a hot pot hanging over the stove. • ...

Web Ethics & Safety 2024-12-10

Web Ethics & Safety crossword puzzle
Across
  1. abusive purposes
  2. in order to impersonate him or her for financial gain
  3. tasks over the Internet
  4. which occurs when someone’s personal and financial information is
  5. through which hackers can gain access to a computer
  6. Engineering Vector
  7. Virus
  8. of computers, cell phones or other electronic devices to deliberately and
  9. Theft
  10. distribution or forwarding of a message which includes sexually
Down
  1. of computers controlled by users other than their owners to perform
  2. refers to someone who is an expert at computer programming and
  3. is able to solve computer problems, but also means someone who
  4. harm another person through the Internet
  5. Internet user who uses social networking sites, chat rooms or other
  6. Scam
  7. which involves stealing personal information for financial gain through
  8. materials through a computer, cell phone or other electronic device
  9. program which replicates and spreads itself from one computer to
  10. gains access to others’ computer for their own profits
  11. Predator
  12. to approach and eventually hurt other people, usually for sexual or

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Safety with Animals 2025-02-10

Safety with Animals crossword puzzle
Across
  1. Animals can detect ________ that humans cannot
  2. ____________ should be even and diffused
  3. useful for rectal exams and reproductive evaluations
  4. Allow it to calm down for _________ minutes and then calmly try to retrieve it
  5. This animal has a strong enough bite to break bones
  6. Always leave yourself an __________ route when working with animals
  7. An animals safety zone
  8. Patterns that Herd animals often become agitated and fearful when a lone animal is separate from the herd
  9. There are ___types of restraints routinely used on animals
  10. - basic tool for restraining cattle
  11. Horses and cattle can see________________
  12. Handlers are more susceptible to injuries such as trampling or crushing
  13. periods should be short and animals should be allowed to relax between training sessions.
  14. Tend to be more docile than beef cattle
  15. using tranquilizers or anesthetics
  16. For sheep a Turning ______ squeezes the sheep and turns it on its side or upside down
  17. This animal Defends themselves by running, striking, biting, and/or kicking
  18. chutes should have non-slip floors and animals should never be left unattended
  19. a disease caused by parasites, Transmitted by consumption of uncooked or partially cooked pork
  20. Point of balance is the ______line at the animal’s shoulder
  21. a clamp used to grasp the very sensitive nasal septum and can severely restrict activity
Down
  1. should be strong enough to contain crowded livestock
  2. Organisms are found in poultry and in wild and domestic animals
  3. Type of restraint using body or devices
  4. Wear ___________, closed-toe shoes
  5. Diseases that can be transmitted between animals and people
  6. grasp sensitive areas such as ear, neck skin, or nose
  7. Follow all safety precautions, be aware of the surroundings, and prepared to respond to any change in situation.
  8. a portable wall to coax or trap pig in a desired area
  9. This is a Flock animals and may feel threatened if separated
  10. Livestock have excellent ___________
  11. A Disease Spread through bite of infected tick
  12. It can take up to _______ minutes for an animal’s heart rate to return to normal after being agitated
  13. Deadly virus that affects the central nervous system
  14. Males will fight other males or people to establish dominance
  15. Health & Hygiene is _________to good livestock management

36 Clues: An animals safety zone • Wear ___________, closed-toe shoes • using tranquilizers or anesthetics • - basic tool for restraining cattle • Livestock have excellent ___________ • Type of restraint using body or devices • Tend to be more docile than beef cattle • ____________ should be even and diffused • Horses and cattle can see________________ • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor.
  2. to break to tear off small layers of food.
  3. to pour liquid over a food as it cooks, using a baster or spoon.
  4. to coat a food with three different layers.
  5. to cut food into small pieces with kitchen shears.
  6. to mix ingredients by tumbling them with tongs or a large spoon or fork.
  7. method- method for measuring shortening.
  8. and shred- to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  9. technique to cover food with a thin layer of another food.
  10. and Mince- chopping means to cut food into small pieces, to mince is to chop finely.
  11. method- technique which takes a liquid measuring cup, first subtracting the amount of fat you want to measure from one cup, pour the resulting amount of water into the measuring cup, add fat until the water reaches the 1-cup mark. Hold the fat down to keep it completely below the surface of the water.
  12. to use a pastry brush to coat a food with a liquid.
  13. Mix with a spoon or wire whisk in a circular motion.
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  15. combining two or more ingredients thoroughly so they blend.
Down
  1. to grind or mash cooked fruits or vegetables until they are smooth.
  2. to cut a food into very thin strips.
  3. to beat ingredients, combining until soft and creamy.
  4. to mix thoroughly and add air to foods.
  5. to make straight, shallow cuts with a slicing knife in the surface of a food. Slice- to cut a food into large, thin pieces with a slicing knife.
  6. to cut off a very thin layer of peel with a paring knife.
  7. to divide food into four equal pieces.
  8. and Dice- refers to cutting food into small, square pieces.
  9. Method- method used for fat that comes in 1/2 -pound sticks, usually butter and margarine.
  10. Dividing a food into smaller pars, using a tool with a sharp blade.
  11. used to gently mix a light, fluffy mixture into a heavier one.
  12. to use a grinder to break up a food into coats, medium, or fine particles.
  13. to crush food into a smooth mixture with a masher or beater.
  14. subtracting the weight of the container to find the weight of the food alone.

29 Clues: to cut a food into very thin strips. • to divide food into four equal pieces. • to mix thoroughly and add air to foods. • method- method for measuring shortening. • to break to tear off small layers of food. • to coat a food with three different layers. • to cut food into small pieces with kitchen shears. • to use a pastry brush to coat a food with a liquid. • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To coat a food with liquid
  2. To break or tear off small layers of food
  3. To remove the tough outer coating of a food
  4. To cook in a sugar syrup
  5. To divide a food into four equal pieces
  6. To mix ingredients by tumbling them
  7. To break up food into coarse, medium, or fine particles
  8. To cut food into small pieces
  9. To add flavors and spices to food
  10. Coat food with a thin layer of another food
  11. To beat ingredients until soft and creamy
  12. To cut off a very thin layer of peel
  13. To crush food into a smooth mixture
  14. To cut a food in very thin strips
  15. To separate water from solid food
  16. To pulverize food into crumbs, powder, or paste
Down
  1. To coat food heavily with flour, breadcrumbs, or cornmeal
  2. To pour liquid over a food as it cooks
  3. To coat a food with three layers
  4. Mix a light fluffy mixture into a heavier one
  5. To coat a food with a liquid that forms a glossy finish
  6. Dividing a food into smaller parts
  7. To make shallow cuts in the surface
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. Subtracting the weight of the container to find the weight of the food alone
  10. To mix thoroughly and add air to foods
  11. To cut a food into large, thin pieces
  12. To remove the center of a fruit
  13. Combining two or more ingredients throughly so they blend
  14. To heat liquid to just below the boiling point

30 Clues: To cook in a sugar syrup • To coat a food with liquid • To cut food into small pieces • To remove the center of a fruit • To coat a food with three layers • To add flavors and spices to food • To cut a food in very thin strips • To separate water from solid food • Dividing a food into smaller parts • To mix ingredients by tumbling them • To make shallow cuts in the surface • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to shape a food by hand
  2. to cut a food
  3. to remove a stone or seed from fruit using a sharp knife
  4. cook a food in a sugar syrup
  5. to heat liquid to just below the boiling point
  6. to remove the center of a fruit
  7. combine or put something to form one substance
  8. to use a grinder to break up a food into coarse
  9. to dip a food briefly in boiling water
  10. to cut food such as cheese or carrots
  11. to pulverize food into crumbs
  12. to coat a food briefly in boiling water
  13. a thin layer or covering of something
  14. to separate solid particles from a liquid
  15. to add such flavorings as herbs or spice
  16. to leave an opening in a container so steam can escape out
Down
  1. to beat ingredients
  2. to break or tear off small layer of food
  3. to add flavor to a food by soaking
  4. the action of cutting something
  5. the weight of a container
  6. to cut a food into smaller or large pieces
  7. used to gently mix a light fluffy mixture into a heavier one
  8. to boil a mixture to evaporate the liquid and intensity the flavor
  9. to mix thoroughly and add air to foods
  10. to coat a food with a liquid that forms a glossy finish
  11. to lightly sprinkle a food with flour
  12. to separate water from solid food
  13. to cut food into small pieces with kitchen shears
  14. often applies to food that is cooking

30 Clues: to cut a food • to beat ingredients • to shape a food by hand • the weight of a container • cook a food in a sugar syrup • to pulverize food into crumbs • the action of cutting something • to remove the center of a fruit • to separate water from solid food • to add flavor to a food by soaking • to cut food such as cheese or carrots • to lightly sprinkle a food with flour • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to make straight, shallow cuts with a slicing knife in the surface of a food
  2. to cut food into small pieces with kitchen shears
  3. to heat liquid to just below the boiling point
  4. to heat sugar until it liquefies and darkens in color
  5. to divide a food into 4 equal pieces
  6. used to gently mix a light, fluffy mixture into a heavier one
  7. to beta quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  8. to cook a food in a sugar syrup
  9. to lightly sprinkle a food with flour or confectioners' sugar
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to add such flavorings as herbs and spices to a food
  12. to cut off a very thin layer of peel with a paring knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. to remove a stone or seed from fruit using a sharp knife
  16. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
Down
  1. to mix ingredients, such as salad greens and dressing, by tumbling with tongs or a large spoon or fork
  2. to remove the tough outer coating of a food, such as eggs or nuts
  3. to make a liquid clear by removing solid particles
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  6. to add flavor to a food by soaking it in a cold, seasoned liquid
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  8. to shape a food by hand or by placing it in a decorative mold
  9. coat food with a thin layer of another food
  10. to loosen the flavorful food particles in a pan after food has been browned
  11. to pour liquid over a food as it cooks, using a baster or spoon
  12. to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  13. to boil a mixture in order to evaporate the liquid and reduce the flavor
  14. to put small pieces of food, such as butter, on the surface of another food

30 Clues: to cook a food in a sugar syrup • to divide a food into 4 equal pieces • coat food with a thin layer of another food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • to make a liquid clear by removing solid particles • to add such flavorings as herbs and spices to a food • ...

MOTORCYCLE SAFETY CROSSWORD 2025-05-05

MOTORCYCLE SAFETY CROSSWORD crossword puzzle
Across
  1. Clothing or gear designed for maximum visibility
  2. The act of turning safely on a curve
  3. Mental or physical tiredness that can impair reaction time
  4. Used to see behind the motorcycle
  5. Type of braking system that prevents wheel lock
  6. Items on bikes or clothing that bounce back light
  7. Worn on hands to improve grip and protect from injury
  8. Regular care to keep a motorcycle in safe working condition
  9. Courses taken to improve riding skills
  10. Essential head protection for riders
  11. Should be kept in check to ride safely
  12. Footwear that protects ankles and provides better control
Down
  1. Indicators used to show turning intentions
  2. How easily others can see a motorcyclist
  3. Losing traction on wet surfaces
  4. Eye protection often worn with open-face helmets
  5. Legal requirement to operate a motorcycle
  6. Protective clothing made of thick material
  7. Road hazard that can throw off balance
  8. Devices used to stop or slow the motorcycle

20 Clues: Losing traction on wet surfaces • Used to see behind the motorcycle • The act of turning safely on a curve • Essential head protection for riders • Road hazard that can throw off balance • Courses taken to improve riding skills • Should be kept in check to ride safely • How easily others can see a motorcyclist • Legal requirement to operate a motorcycle • ...

Safety Week Crossword 2024-09-30

Safety Week Crossword crossword puzzle
Across
  1. This report must be completed with the EHS department when personal injuries or near misses occur.
  2. Aid These kits are located in common areas throughout the building and contain items to help with injuries and ailments.
  3. When an evacuation occurs in our building, we all meet here.
  4. Fire prevention equipment located throughout the building, when using it, remember P.A.S.S.
  5. These are the most common workplace hazard and can be fatal above six feet.
  6. This procedure is done to a machine before maintenance can start.
  7. Located at every entrance of the building and contain emergency response information.
  8. Call 911
  9. Documents that contain hazard information for chemicals on site. (Abbr.)
  10. Regulated waste that is comprised of potentially infectious organic materials.
  11. The governing body that standardizes and governs requirements for safety glasses.
Down
  1. Conducted in labs that help identify potential hazards and violations.
  2. Must be worn at all times when inside a lab. (Abbr.)
  3. The cause of bloodborne diseases such as Hepatitis B, Hepatitis C, and HIV
  4. An incident that requires medical, fire, or police response.
  5. Hazard Improperly stored equipment left on the floor, can lead to slips and falls.
  6. Divided by zones, they help assist in the evacuation procedures during a fire alarm.
  7. Globally Harmonized System, used to identify hazards.
  8. Everyone in the building has this towards creating a safe work environment.
  9. What may occur when improperly handling chemical or biological materials.
  10. EHS keeps a comprehensive collection of safety documents on here for your reference.

21 Clues: Call 911 • Must be worn at all times when inside a lab. (Abbr.) • Globally Harmonized System, used to identify hazards. • An incident that requires medical, fire, or police response. • When an evacuation occurs in our building, we all meet here. • This procedure is done to a machine before maintenance can start. • ...

terms and safety 2024-10-18

terms and safety crossword puzzle
Across
  1. pour liquid over a food as it cooks
  2. coat a food with three different layers
  3. with a spoon or wire whisk
  4. dividing a food into smaller parts using a tool with a sharp blade
  5. method- a common method for measuring shortening
  6. a food into four equal pieces
  7. cut a food into large thin pieces
  8. gently mix a light fluffy mixture
  9. beat quickly and vigorously
  10. subtracting the weight of the container to find the weight of the food
  11. pulverize food into crumbs powder or paste
  12. beat ingredients such as shortening and sugar combining
  13. combining two or more ingredients thoroughly so they blend
  14. cut food into small pieces with kitchen shears
Down
  1. break or tear off small layers of food
  2. mix thoroughly and add air to foods use a spoon and a vigorous over and over
  3. food with a thin layer of another food
  4. crush food into a smooth mixture
  5. straight shallow cuts with a slicing knife
  6. method- takes a liquid measuring cup
  7. method- used for fat that comes in ¼ pound sticks usually butter and margarine
  8. and dice- cutting food into small square pieces
  9. and shred- cut food such as cheese or carrots into smaller pieces
  10. grind or mash cooked fruits or vegetables until they are smooth
  11. cut off a very thin layer of peel with a paring knife
  12. use a pastry brush to coat a food with a liquid
  13. cut a food such as almonds into very thin strips
  14. and mince- chopping means to cut food into small irregular pieces mince is to chop finely
  15. ingredients such as salad greens and dressing
  16. use a grinder to break up a food into coarse medium or fine particles

30 Clues: with a spoon or wire whisk • beat quickly and vigorously • a food into four equal pieces • crush food into a smooth mixture • cut a food into large thin pieces • gently mix a light fluffy mixture • pour liquid over a food as it cooks • method- takes a liquid measuring cup • break or tear off small layers of food • food with a thin layer of another food • ...

Electrical Safety Puzzle 2024-07-22

Electrical Safety Puzzle crossword puzzle
Across
  1. Electrically connected to or having a source of voltage. ​
  2. Electrical Equipment. Equipment that is not or has not been left fully intact or assembled, and if turned on, will create an electrical hazard to personnel. ​
  3. Any voltage check, which is performed after the initial voltage verification, to ensure there has been no change in electrical status to the equipment since the equipment was last worked on. ​
  4. Personnel that have not been trained in this policy or in the safe operation, repair, or maintenance of equipment. Any individual who is not qualified, per section 230.4.B.1, is a nonqualified person. ​
  5. A dangerous condition associated with the possible release of energy caused by an electric arc. ​
  6. A general term, including material, fittings, devices, appliances, fixtures, apparatus, and the like, used as a part of or in connection with an electrical connection that will utilize electrical energy. ​
  7. Work being performed on or within electrical enclosures or equipment not placed in an Electrically Safe Working Condition (ESWC). The performance of energized work is regulated through the paragraphs of section 230.4.D. ​
  8. Unintentional or unplanned contact by tools or personnel with energized conductors or circuit parts. ​
  9. Sometimes shortened to shock: the physiological reaction, characterized by pain and muscular spasm, to the passage of an electric current through the body. It can affect the respiratory system and heart rhythm. ​
  10. A physical obstruction (e.g., tapes, cones, or by location) to provide a warning about, and limit access to, a hazardous area. These items are installed temporarily while the work is ongoing. ​
  11. The value attributed to materials that describe their performance to exposure to an electrical arc discharge. The arc rating is expressed in ​
  12. An approach limit at a distance from an exposed energized electrical conductor or circuit part within which a shock hazard exists. ​
  13. Any object that can transmit electrical energy. ​
  14. A state in which the conductor or circuit part to be worked on or near has been disconnected from energized parts, isolated per reference 230.3.B and/or OSHE Control Manual, Chapter 250 (Hazardous Energy Control) and verified by initial voltage verification (IVV) to ensure the absence of voltage, and grounded, if determined to be necessary. ​
  15. An approach limit at a distance from an exposed energized electrical conductor or circuit part within which there is an increased risk of shock, due to electrical arc-over combined with inadvertent movement, for personnel working in close proximity to the energized electrical conductor or circuit part. ​
  16. Voltage present in an otherwise isolated circuit, which is not the result of a direct connection to an energized source. Other common terms used to describe stray voltage include: induced voltage, ghost voltage, and phantom voltage. ​
Down
  1. A person that has been trained in this policy and is familiar with the safe operation, repair, and maintenance of the equipment and the hazards involved. A person can be considered qualified on certain pieces of equipment or circumstances, but not others. An employee who is undergoing on-the-job training and who, in the course of such training, has demonstrated an ability to perform duties safely at his or her level of training and who is under the direct supervision of a qualified person is considered to be a qualified person for the performance of those duties. ​
  2. Approach limit at a distance from a prospective arc source within which a person could receive a second degree burn if an electrical arc flash were to occur. ​
  3. A unit used to measure incident energy is calories per centimeter squared (cal/cm2)​
  4. for Qualified Personnel. The distance from any energized exposed electrical conductor or circuit part that personnel and conductive objects must remain without using Electrical Safety Equipment (ESE). The electrical approach distances for shore facilities and shipboard are identified by boundaries in Appendix B. ​
  5. A non-conductive physical obstruction (with insulating capability for the voltages involved) that is intended to prevent contact, either directly or inadvertently, with equipment or exposed energized components. Examples of materials include rubber sheeting, matting, or other suitable insulating materials to protect or shield personnel from exposed electrical shock hazards. DO NOT USE insulated soles as an alternative to rubber insulated mats. ​
  6. Specifically designed and designated surfaces for electrical insulation (e.g., insulating and electrical rubber products, insulated electrical tools/work benches), provided the surfaces remain clean, dry and undamaged (i.e., free of oil, grease, liquids, etc.). ​
  7. The voltage check performed after equipment or system isolation to verify the absence of voltage. ​
  8. A circuit disconnected from all sources of voltage and free from any stored energy like Capacitors. ​
  9. Nonconductive equipment to protect personnel from electrical shock and/or injury while performing work on a component and/or system that is not in an Electrically Safe Work Condition (e.g., insulating blankets, approved matting, approved gloves, and certified tools). ​
  10. Any work performed on a circuit for which an Electrically Safe Work Condition has been established.
  11. busses, terminals, or conductive metal objects that are uninsulated or are capable of being inadvertently touched so that a shock hazard exists for personnel. ​
  12. Defined as (a) testing, (b) calibrating, (c) taking measurements, (d) troubleshooting, (e) repairing, (f) assembling, (g) disassembling, (h) making adjustments, and (i) maintenance.​
  13. A general term including parts of the electrical or electronic equipment. ​

29 Clues: Any object that can transmit electrical energy. ​ • Electrically connected to or having a source of voltage. ​ • A general term including parts of the electrical or electronic equipment. ​ • A unit used to measure incident energy is calories per centimeter squared (cal/cm2)​ • ...

Safety Crossword - Finnish 2024-08-29

Safety Crossword - Finnish crossword puzzle
Across
  1. Mitä sinun on tehtävä ennen raskaan esineen nostamista?
  2. Be a ____, commit to ZERO
  3. ________ on kielletty kaikissa MRC Globalin tiloissa, laitteissa ja ajoneuvoissa.
  4. Kenellä on oikeus ja velvollisuus keskeyttää vaarallinen työ MRC Globalissa?
  5. Mitä henkilönsuojainta käyttäisit suojellaksesi silmiäsi kemikaaliroiskeilta?
  6. Mitä sinun on tehtävä tulipalon sattuessa?
  7. Kuinka monta ensiapuvastaavaa tarvitaan työvuoroa kohti.
  8. Mitä käytetään pienten tulipalojen sammuttamiseen?
  9. Minkä tyyppistä henkilönsuojainta vaaditaan alueilla, joilla käytetään siltanostureita?
  10. Kuinka monta tapaturmaa MRC Global hyväksyy?
  11. Mikä on viimeinen puolustuslinja turvallisuustoimenpiteissä?
  12. Mikä asiakirja vaaditaan jokaiselta vaaralliselta aineelta jota säilytetään työpaikalla.
Down
  1. _________ johtajuus on MRC Globalin ensimmäinen perusarvo
  2. Minkälaisella henkilönsuojaimella voi suojautua hengitystievaaroilta.
  3. Mikä väri liittyy yleensä vaarojen huomioimiseen?
  4. Yksi niistä asioista, joita on vältettävä käsin nostettaessa
  5. You See it, ______ own it
  6. ____________jätteet on varastoitava niille merkityissä astioissa.
  7. Mitä ei pidetä henkilönsuojaimena?
  8. Kuinka monta kuukautta kestää MRC Globalin SSE-ohjelma uusille työntekijöille ( sanoina )

20 Clues: Be a ____, commit to ZERO • You See it, ______ own it • Mitä ei pidetä henkilönsuojaimena? • Mitä sinun on tehtävä tulipalon sattuessa? • Kuinka monta tapaturmaa MRC Global hyväksyy? • Mikä väri liittyy yleensä vaarojen huomioimiseen? • Mitä käytetään pienten tulipalojen sammuttamiseen? • Mitä sinun on tehtävä ennen raskaan esineen nostamista? • ...

Safety at HOOD 2024-08-13

Safety at HOOD crossword puzzle
Across
  1. where should you go if there is a fire in the building?
  2. what can happen if chemicals get handled without ppe?
  3. what besides washing your hands can kill germs?
  4. what should you always wear when handling chemicals?
  5. what should never be used to put out an electrical fire?
  6. what is item of PPE in the plant?
  7. what does SIF stand for?
  8. a colorless highly irritating gas with a sharp suffocating odor?
  9. what should you wear to protect other employees from an illness?
  10. what procedure is put into place so that equipment doesn't get used?
Down
  1. what paperwork gets filled out if someone reports a safety violation?
  2. what is it called when electricity gets a connection through the air to ground or another voltage?
  3. what is used to restore normal heartbeat?
  4. what is at the top if the SIF triangle?
  5. bacteria found in drains?
  6. when should you tell your supervisor about an emergency?
  7. what life saving act should you use if someone stops breathing?
  8. what direction should you be from the orange socks?
  9. what is a cause of darkened urine?
  10. who is responsible to maintain safety in the workplace?
  11. what should you wear if you are going 4ft or above in the air?
  12. what should someone pull if they notice a fire?
  13. what is the administration workplaces have to follow for safety?
  14. a common type of incident that happens in the workplace?
  15. what body part shouldn't you use to lift heavy objects with?

25 Clues: what does SIF stand for? • bacteria found in drains? • what is item of PPE in the plant? • what is a cause of darkened urine? • what is at the top if the SIF triangle? • what is used to restore normal heartbeat? • what besides washing your hands can kill germs? • what should someone pull if they notice a fire? • what direction should you be from the orange socks? • ...

BASIC SAFETY REVIEW 2024-09-03

BASIC SAFETY REVIEW crossword puzzle
Across
  1. An indestructible element, found in paint.
  2. A rule stating that platforms or work surfaces with unprotected sides or edges that are 6 ft. or higher than the ground or level below it requires fall protection.
  3. A narrow excavation made below the surface of the ground that is generally deeper than it is wide.
  4. Work areas large enough for people to work, but arranged in such a way that an employee must physically enter the space to perform work.
  5. 20 CFR, PART 1926.1153 is more commonly known as _____ in the workplace.
  6. A structure used to protect workers in trenches.
  7. Braces placed diagonally from the bottom of one rail to the top of another rail that add support to a structure.
  8. Special filters designed to capture very small particles.
  9. The joining of metal parts by fusion, in which the necessary heat is produced by means of an electric arc.
  10. A support system designed to prevent a trench or excavation cave-in.
  11. A device that interrupts and de-energizes an electrical circuit to protect a person from electrocution.
  12. A person who is responsible for directing a vehicle when the driver's vision is blocked in any way.
Down
  1. Any man-made cuts, cavities, trenches, or depressions in an earth surface, formed by removing earth.
  2. A formal procedure for taking equipment out of service and ensuring that it cannot be operated until an authorized person has removed the lock and/or warning tag.
  3. PPE stands for:
  4. PFAS stands for:
  5. Work done near a hazard but not actually in contact with it.
  6. Protective screens set up around a welding operation designed to safeguard workers not directly involved in that operation.
  7. An unplanned event that results in personal injury and/or property damage.
  8. Devices that provide clean, filtered air for breathing, no matter what is in the surrounding air.
  9. SDS stands for:
  10. This type of ladder is actually 2 straight ladders connected so that the overlap between them can be altered to increase or decrease the length of this ladder.
  11. An unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.
  12. Material such as earth removed while digging a trench or excavation.

24 Clues: PPE stands for: • SDS stands for: • PFAS stands for: • An indestructible element, found in paint. • A structure used to protect workers in trenches. • Special filters designed to capture very small particles. • Work done near a hazard but not actually in contact with it. • Material such as earth removed while digging a trench or excavation. • ...

Kitchen Safety sanitation 2024-09-19

Kitchen Safety sanitation crossword puzzle
Across
  1. 20 seconds of?
  2. Always keep a _______ next to your kitten at all times.
  3. You need to keep freeze food for cooking about?
  4. Don't have a ____ have a clean one to keeps germs awawy.
  5. Always clean up ___ so you don't have mess and dirty kitten.
  6. Always clean and_____ the household.
  7. Never mix Chemical with______ together!
  8. Cover all of the _____ to make sure to put it away when using cleaning chemicals.
  9. One of the four elements of cooking temperature.
  10. Keep elections cords away from?
  11. Holds knifes by the?
  12. Used what to prevent exposing cuts or sores?
  13. One of the four elements in cooking freeze.
  14. must keep food above the Fahrenheit?
Down
  1. Never put your finger in the mixers or ____ at all times.
  2. Keeps your kitten clean and sparkles.
  3. ___ put water on grease fire.
  4. Make sure to have not have wet hands on the elections instead have hands that are?
  5. Keep a clean floors with no spills and____.
  6. One of the elements that requires orders.
  7. Always keep your knifes what?
  8. one of the elements that require washing.
  9. Make sure you are wearing something that can protect you.
  10. Don't try to catch a ____ you will hurt yourself.
  11. Make sure that the ____ is off.
  12. Keeps___ away from fire it'd will catch on fire.

26 Clues: 20 seconds of? • Holds knifes by the? • ___ put water on grease fire. • Always keep your knifes what? • Make sure that the ____ is off. • Keep elections cords away from? • Always clean and_____ the household. • must keep food above the Fahrenheit? • Keeps your kitten clean and sparkles. • Never mix Chemical with______ together! • One of the elements that requires orders. • ...

Safety/Security 2025 2025-11-13

Safety/Security 2025 crossword puzzle
Across
  1. A violent confrontation
  2. Our work location
  3. law enforcement officer
  4. Insurance Company
  5. SCOE's intercom system
  6. You do this to exercise
  7. Security Coordinator
  8. Round container with emergency supplies
  9. Chair with wheels
  10. Training, practicing exercises
  11. A cylinder with a wick, never leave unattended
Down
  1. Don't connect more than ___extension cords
  2. The action of emptying a building
  3. Underwriters Laboratories
  4. Use this to fight Bob the intruder
  5. Knowledge of surroundings
  6. Who to call when injured
  7. safety specialist
  8. A state of restricted movement and talking
  9. Use these when using stairs
  10. SCOE's guard
  11. Device that converts signals into sound waves
  12. Kids game, keep out of sight
  13. Trespasser
  14. Risk Manager

25 Clues: Trespasser • SCOE's guard • Risk Manager • Our work location • Insurance Company • safety specialist • Chair with wheels • Security Coordinator • SCOE's intercom system • A violent confrontation • law enforcement officer • You do this to exercise • Who to call when injured • Underwriters Laboratories • Knowledge of surroundings • Use these when using stairs • Kids game, keep out of sight • ...

Security and Safety 2025-11-10

Security and Safety crossword puzzle
Across
  1. Involves the use of technology to stalk another person through email, text messages, phone calls, and other forms of communication
  2. Malicious computer code that reproduces itself on the same computer. Almost all viruses “infect” by inserting themselves into a computer file. When the file is opened, the virus is activated.
  3. Malware that hides inside another program, often one downloaded from the web.
  4. A type of malware that prevents a user’s device from properly and fully functioning until a fee is paid.
  5. A collection of harmful computer code that spreads throughout a computer and/or network without requiring user interaction.
  6. Sending an email or displaying a web announcement that falsely claims to be from a legitimate enterprise in an attempt to trick the user into giving private information.
  7. Attackers who are strongly motivated by principles or beliefs.
  8. The process of sifting through big data to find the important questions that will yield fruitful results.
  9. Bullying that takes place on technology devices using online social media platforms, public online forums, gaming sites, text messaging, or email
  10. The security threat to a company that comes from its own employees, contractors, and business partners.
  11. A technology used to verify a user’s identity and key that has been “signed” by a trusted third party
  12. A program that helps you create and store multiple strong passwords in single user “vault” file that is protected by one strong master password.
  13. Involves using someone’s personal information to commit financial fraud
Down
  1. An individual who attacks a nation’s computer networks to cause disruption and panic among citizens.
  2. A file created by a website and that stores information on your computer, such as your website preferences; also called a first-party cookie
  3. A false warning, often contained in an email message that pretends to come from a valid source like the company’s IT department.
  4. An individual who wants to attack computers but lacks the knowledge of computers and networks needed to do so.
  5. A behavioral hazard that occurs when a user is obsessed with using a technology device and cannot walk away from it without feeling extreme anxiety.
  6. Unwanted email messages sent from an unknown sender to many email accounts, usually advertising a product or service such as low-cost medication, low-interest loans, or free credit reports; also called junk mail or junk email.
  7. Longer combination of letters, numbers, symbols
  8. The process of “scrambling” information so it cannot be read unless the user possesses the “key” to unlock it (decryption)

21 Clues: Longer combination of letters, numbers, symbols • Attackers who are strongly motivated by principles or beliefs. • Involves using someone’s personal information to commit financial fraud • Malware that hides inside another program, often one downloaded from the web. • ...

Textiles Safety Crossword 2025-09-09

Textiles Safety Crossword crossword puzzle
Across
  1. give others the handle side when handing it over
  2. always put down in the upright position
  3. sew slowly to avoid mistakes or injuries
  4. only in the down position when sewing
  5. only turn towards you when using
  6. in the top position when starting or ending a stitch to avoid tangles
  7. always ensure it is not broken, and put in correctly
  8. keeps finger protected when doing lots of sewing
  9. only sew through things that the needle can puncture
  10. do not pull when sewing
Down
  1. turn off when not in use
  2. use facing away from body to cut fabric
  3. used to not melt certain fabrics when ironing
  4. don't bother others
  5. do not put in your mouth
  6. use only to rip seams
  7. do not run around the classroom
  8. do not write on equipment
  9. use only to cut fabric or thread
  10. do not bend the metal

20 Clues: don't bother others • use only to rip seams • do not bend the metal • do not pull when sewing • turn off when not in use • do not put in your mouth • do not write on equipment • do not run around the classroom • only turn towards you when using • use only to cut fabric or thread • only in the down position when sewing • use facing away from body to cut fabric • ...

Internet Safety Crossword 2025-08-31

Internet Safety Crossword crossword puzzle
Across
  1. An extra step for logging in that adds more security (like a code to your phone)
  2. A secret word or code used to unlock accounts
  3. Someone you don’t know personally online
  4. The name you use to log into a website or account
  5. To stop someone from contacting you online
  6. Unwanted or junk messages, usually emails
  7. A fake message that tries to trick you into giving away personal information
  8. Safe and protected from danger or harm online
  9. A way of coding information so only the right people can read it
  10. Footprint The trail of information you leave online
Down
  1. Software that protects your computer from harmful programs
  2. A harmful program that can spread and damage computers
  3. Bullying or mean behavior that happens on the internet
  4. is harmful software designed to damage or steal information
  5. A person who breaks into computer systems without permission
  6. Safety The practice of protecting yourself while using the internet
  7. Keeping personal information safe and not sharing too much online
  8. A program that helps block harmful traffic from entering your computer
  9. To tell an adult, teacher, or website about bad or unsafe behavior
  10. Media Online platforms where people share and connect (like Facebook, TikTok, etc.)

20 Clues: Someone you don’t know personally online • Unwanted or junk messages, usually emails • To stop someone from contacting you online • A secret word or code used to unlock accounts • Safe and protected from danger or harm online • The name you use to log into a website or account • Footprint The trail of information you leave online • ...

PROVIDING FOOD SAFETY 2025-09-01

PROVIDING FOOD SAFETY crossword puzzle
Across
  1. – It causes food to become spoiled.
  2. - The very thing that is edible and give us nutritions and proteins.
  3. – It is the air we breathe in.
  4. – A process of defrosting meat, fish, and poultry.
  5. - A process where foods start losing their colors due to spoilage.
  6. – This hazard involves hair, dirt, and metal staples.
  7. - Type of food that is found from animals.
  8. - Describes the amount of acid in a substance.
  9. - A category of food that involves greens.
  10. - A category of meat where chicken is from.
  11. - A type of fungi that is used for cooking but spoils food rapidly.
  12. – Molds, yeasts, and mushrooms are examples of this type of biological hazard.
  13. – The measurement of heat and cold.
Down
  1. – A microscopic organism.
  2. - Meaning to clean as you go.
  3. illness Outbreak – An incident where two or more people got the same illness from the same food.
  4. – This hazard involves toxic metals, pesticides, and cleaning supplies.
  5. – This hazard involves bacteria, viruses, and parasites.
  6. - The practice of keeping yourself cleaning
  7. – They are the smallest of the microbial contaminants.
  8. - They are tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
  9. – Water or other liquid diffused in a small quantity as vapor.
  10. - the presence of foreign, unwanted, or harmful substances—biological, chemical, or physical—in food that makes it unsafe to eat and can cause illness or injury.
  11. – It's an organism that needs a host to survive.
  12. hygiene - An individual that practice self-cleaniness

25 Clues: – A microscopic organism. • - Meaning to clean as you go. • – It is the air we breathe in. • – It causes food to become spoiled. • – The measurement of heat and cold. • - Type of food that is found from animals. • - A category of food that involves greens. • - The practice of keeping yourself cleaning • - A category of meat where chicken is from. • ...

hygiene and safety 2025-09-19

hygiene and safety crossword puzzle
Across
  1. you do it to clean up things
  2. to use to dry things
  3. water comes out of this
  4. using two sticks to pick things up
  5. something to use to stab into things to pick up
  6. use to clean up spills
  7. a thing use to put in dirty dishes
  8. something to drink as well as wash
  9. use to drink water from
Down
  1. use to flip things such as eggs and pancakes
  2. first thing you do in prac class
  3. used to scoop things up
  4. use to stir wet ingredients
  5. something you use to eat with
  6. something to use for scrubbing
  7. something you use to cut things up
  8. use to drink soup from
  9. something you use to wash things
  10. use to fry things
  11. something to dry your hands with

20 Clues: use to fry things • to use to dry things • use to drink soup from • use to clean up spills • used to scoop things up • water comes out of this • use to drink water from • use to stir wet ingredients • you do it to clean up things • something you use to eat with • something to use for scrubbing • first thing you do in prac class • something you use to wash things • ...

Health and Safety 2025-09-23

Health and Safety crossword puzzle
Across
  1. blue and white safety signs are ?
  2. being aware of your surroundings is called __________ awareness
  3. the E in puwer stands for
  4. what should you seek if a cut wont stop bleeding
  5. this colour of fire extinguisher contains foam
  6. if you discover a fire you should press the _____
  7. worn on site to make people easier to see
  8. regulation that deals with work equipment
  9. the help prevent breathing in fumes you should wear a ?
  10. asbestos can affect which body parts
  11. the main colour of a sign where there is a hazard or a danger is
  12. wearing these can protect your hearing from loud noises
  13. who is responsible for provided PPE where required
  14. what colour is a fire extinguisher containing wet chemicals
  15. putting someone's hand in cold water is a first aid treatment for a
  16. the first H in coshh stands for
  17. who legally is responsible for health and safety at work
  18. the W in puwer stands for
  19. the R in puwer stands for
Down
  1. if possible a hazard identified in a risk assessment should be ________
  2. health and safety on site is managed by the
  3. wearing PPE is a ______ resort
  4. if you find a hazard while working you should _______ it
  5. A LEV system removes what?
  6. the P in puwer stands for
  7. document which lists potential hazards on site
  8. the S in coshh stands for
  9. the C on coshh stands for
  10. A blue fire extinguisher contains what
  11. when the fire alarm sounds you should go to the fire __________ point
  12. head protection can be removed on site in a
  13. this colour of fire extinguisher contains water
  14. regulation for hazardous substances
  15. the main colour of fire escape signs is
  16. what colour of fire extinguisher contains CO2
  17. who is responsible for reporting if you have a minor accident
  18. you must comply with something if it is
  19. reducing risk is called a ________ measure

38 Clues: the E in puwer stands for • the P in puwer stands for • the S in coshh stands for • the C on coshh stands for • the W in puwer stands for • the R in puwer stands for • A LEV system removes what? • wearing PPE is a ______ resort • the first H in coshh stands for • blue and white safety signs are ? • regulation for hazardous substances • asbestos can affect which body parts • ...

Wayne Safety Crossword 2026-07-27

Wayne Safety Crossword crossword puzzle
Across
  1. The employee who remains outside the confined space and monitors the entrant during entry
  2. The standard the ensures employees know about hazardous chemicals is called _____ Communication
  3. Before each use, fall protection must be _____
  4. Pedestrians should never walk or stand under raised _____ on forklifts
  5. Class ABC extinguishers all use this material to extinguish fires
  6. Air ____ is required prior to entering a Confined Space
  7. What section of an SDS gives information on PPE
  8. A barrier installed along a leading edge to prevent employees from falling
  9. A PPE _____ is used identify hazards & select the appropriate PPE
  10. What does SDS mean? _____ Data Sheets
Down
  1. Forklift operators should slow down when coming to a blind _____
  2. This full-body devices is worn as part of a personal fall arrest system
  3. PRCS means _____ Required Confined Space
  4. Who has the right of way between pedestrians & forklifts?
  5. An _____ permit is required prior to entering a Confined Space
  6. Exit routes must always be kept ____ to allow people to evacuate safely
  7. 75% of all fire deaths are cause by _____ fires.
  8. Fall protection is required when employees are exposed to falls of this height or greater
  9. The pictogram that is a flame over circle is for _____
  10. The _____ area is the designated location to go when evacuated

20 Clues: What does SDS mean? _____ Data Sheets • PRCS means _____ Required Confined Space • Before each use, fall protection must be _____ • What section of an SDS gives information on PPE • 75% of all fire deaths are cause by _____ fires. • The pictogram that is a flame over circle is for _____ • Air ____ is required prior to entering a Confined Space • ...

General Shop Safety 2026-09-02

General Shop Safety crossword puzzle
Across
  1. Carry _________tools with the point or edge held down toward the floor.
  2. Before using any electrical equipment, always check the _____________of the cord
  3. Use the _______________ tool for the job.
  4. Remove loose _________ before you do any work in the shop
  5. Don’t wear _________________when you use the tools or operate any of the equipment.
  6. When you are finished with a tool return it to its proper _____________.
  7. Always use ______________or a rag to clear away sawdust and scraps.
  8. If you are handling large or heavy materials, get__________
  9. Use equipment ONLY when the ______________ is in the shop
  10. Don’t use tools or equipment that are in any way ________________
  11. When you hold a tool, hold it by the____________
Down
  1. Get the instructor’s ________________before you use any equipment
  2. Be sure your hands are dry when you use __________________ devices.
  3. Lift with your _____________not with your back.
  4. Loose clothing can cause _________
  5. , Vices should be kept ____________when they’re not in use.
  6. What must be worn at all times in the shop:
  7. , If your hair is long, ____________or wear a cap over it
  8. Don’t use equipment until you have been properly _________________ in its use.
  9. all accidents, near accidents or injuries to the instructor.
  10. Keep workbenches ______________and organized.

21 Clues: Loose clothing can cause _________ • Use the _______________ tool for the job. • What must be worn at all times in the shop: • Keep workbenches ______________and organized. • Lift with your _____________not with your back. • When you hold a tool, hold it by the____________ • Remove loose _________ before you do any work in the shop • ...

Social Emotional + Safety 2026-09-16

Social Emotional + Safety crossword puzzle
Across
  1. A safe person you can talk to when you need help
  2. Harmful treatment of another person
  3. Unwanted behavior that makes someone feel uncomfortable or unsafe
  4. Paying attention and showing someone you hear what they are saying
  5. A condition that can affect attention, focus, and impulse control
  6. The WISE step where you choose a solution
  7. Healthy ways of dealing with difficult feelings or situations
  8. Something that causes stress
  9. Influence from people your own age to make a certain choice
  10. Being protected from danger or harm
  11. An activity that helps keep the body healthy
  12. A healthy habit that supports physical and mental well-being
  13. A type of bullying involving words
  14. The part of health involving relationships with others
  15. Knowing and understanding your own thoughts and feelings
  16. A choice made after thinking about different options
  17. A method used to help make thoughtful decisions
  18. A condition that can develop after experiencing a traumatic event
  19. A type of bullying that hurts someone's friendships or relationships
Down
  1. A communication tool used to express feelings respectfully
  2. Understanding how another person may be feeling
  3. The WISE step where you look back at your choice
  4. The stage when your body continues fighting stress
  5. Limits that help protect a person's comfort and safety
  6. The stage when the body becomes worn down from stress
  7. A type of bullying involving actions toward someone's body or belongings
  8. The first stage of the stress response
  9. The body's response to a challenging situation
  10. Clue
  11. Valuing yourself and your well-being
  12. The part of health involving the body
  13. The overall well-being of a person
  14. Repeated harmful behavior toward another person
  15. A disagreement or problem between people
  16. One part of the Health Triangle involving thoughts and emotions
  17. The second step of WISE where you think of possible choices

36 Clues: Clue • Something that causes stress • The overall well-being of a person • A type of bullying involving words • Harmful treatment of another person • Being protected from danger or harm • Valuing yourself and your well-being • The part of health involving the body • The first stage of the stress response • A disagreement or problem between people • ...

Sun & Water Safety 2026-04-02

Sun & Water Safety crossword puzzle
Across
  1. moving water in the ocean
  2. flowing water in nature
  3. wear sunglasses
  4. adult watching to keep you safe
  5. drinking enough water
  6. look for shade
  7. worn on your head to protect from the sun
  8. person who keeps swimmers safe
  9. sandy area next to the ocean
  10. something that can cause harm
  11. used to carry water
  12. wear a hat
  13. damage to skin from too much sun
Down
  1. cream you put on your skin to stop sunburn
  2. what you drink to stay hydrated
  3. put on a shirt to protect from sun
  4. move through water using your body
  5. worn on eyes to see underwater
  6. put on sunscreen
  7. large body of salt water
  8. helping someone in danger
  9. used to dry your body
  10. high temperature from the sun
  11. have fluids to stay safe in heat
  12. stay on top of the water
  13. a cool place out of the sun
  14. place where people swim
  15. current strong water pulling you out to sea
  16. small grains found at the beach
  17. the star that gives us light and heat

30 Clues: wear a hat • look for shade • wear sunglasses • put on sunscreen • used to carry water • used to dry your body • drinking enough water • flowing water in nature • place where people swim • large body of salt water • stay on top of the water • moving water in the ocean • helping someone in danger • a cool place out of the sun • sandy area next to the ocean • high temperature from the sun • ...

Lab Safety 2026 2026-04-02

Lab Safety 2026 crossword puzzle
Across
  1. Name this commitment: We make a difference to customers and the world with actions that matter
  2. The body fluid, acid, and base spill kits in the QC lab all act to _________ the spilled substance they are intended to control
  3. Enclosed, ventilated workstation designed to prevent infectious or biohazard contamination
  4. Tissue damage, irritation, or destruction caused by contact with corrosive substances like acids, alkalis, or solvents
  5. Laboratory ventilation system designed to keep personnel from inhaling hazardous fumes, vapors, gases, & dust
  6. Ringing in the ears, can be an immediate sign of hearing damage
  7. Name this commitment: We believe accountability and determination will get us further faster
  8. Meets ANSI Z89 requirements
  9. Medical Attention that is administered immediately after an injury occurs and at the location where it occurred
  10. This sitewide emergency is indicated by a buzzing siren
  11. To slide unintentionally for a short distance, typically losing one’s balance or footing
  12. Name this commitment: We stay curious about the world, always thinking ahead and adapt when needed
  13. This emergency fixture should be used for at least 15 minutes to flush and decontaminate a person’s body after exposure harmful chemicals
  14. When a hazardous waste container is full, this person must be contacted to arrange for proper disposal
  15. If you hear a slow whoop siren on site, it indicates that you are to do this
  16. This sitewide emergency is indicated by a steady siren
Down
  1. Meets ANSI Z87 requirements
  2. Sound heard on-site when an emergency has been deemed “all clear”
  3. A superficial skin wound caused by scraping or friction
  4. The NZNE Hazard ___________ Program details the methods of communicating information on the hazards of chemicals to employees, and includes container labels, safety data sheets (SDS’s), and training.
  5. Mandatory, legally enforceable rules established by the Occupational Safety & Health Administration (OSHA) to protect worker from illnesses, injuries, and fatalities
  6. Name this commitment: We unlock the collective strength of our unique community
  7. Any substance that causes the immune system to overreact
  8. The hot gas that is produced when water boils
  9. Care taken to avoid danger or mistakes
  10. Superior puncture and abrasion resistance gloves
  11. Enzymes solutions should be covered when mixing and should be slowly poured down the drain to avoid formation of ___________.
  12. To catch one’s foot on something and stumble or fall

28 Clues: Meets ANSI Z87 requirements • Meets ANSI Z89 requirements • Care taken to avoid danger or mistakes • The hot gas that is produced when water boils • Superior puncture and abrasion resistance gloves • To catch one’s foot on something and stumble or fall • This sitewide emergency is indicated by a steady siren • A superficial skin wound caused by scraping or friction • ...

National Safety Month 2026-05-18

National Safety Month crossword puzzle
Across
  1. When approaching an intersection, use this
  2. To stop something from happening
  3. This large pipe supplies water to the sprinkler lines
  4. The acronym for how to use a fire extinguisher
  5. Run, Hide, _____
  6. Practice exercise for emergencies
  7. A safe place during a dangerous event like a tornado
  8. To leave an area quickly for safety reasons
  9. The type of injury most frequently occurring at IKEA Perryville
  10. Highly visible clothing garment
Down
  1. Something that can cause injury
  2. Person trained in medical care
  3. This part of your health is just as important as physical
  4. Physical object used to block hazards
  5. Accidental release of liquid
  6. Prioritizing injured people by level of severity
  7. Part of the fire triangle
  8. A balanced ____ can help keep you healthy all year long
  9. Procedure to prevent machinery startup
  10. A defined ____ plan for how forklifts move through the warehouse

20 Clues: Run, Hide, _____ • Part of the fire triangle • Accidental release of liquid • Person trained in medical care • Something that can cause injury • Highly visible clothing garment • To stop something from happening • Practice exercise for emergencies • Physical object used to block hazards • Procedure to prevent machinery startup • When approaching an intersection, use this • ...

Food Safety Week! 2026-06-01

Food Safety Week! crossword puzzle
Across
  1. a small piece of paper attached to an object and giving information about it
  2. a bacterium that occurs in the intestine causing food poison
  3. to cleanse by
  4. the end of a period of time
  5. numerical expression of the everyday experience of hotness or coldness
  6. a member of a large group of unicellular organisms
  7. disinfect
  8. to prevent something dangerous in advance
Down
  1. an instrument for measuring and indicating temperature
  2. barrier between food handler's hands and the food
  3. Part of plant used for food
  4. where bacteria multiply the fastest
  5. domestic fowl
  6. Hazard Analysis Critical Control Point
  7. preparedness to undergo audits at any time
  8. the action of being made impure by polluting or poisoning
  9. restricted on production floor
  10. preventing food from containing harmful substances
  11. below 32 degrees
  12. coldness

20 Clues: coldness • disinfect • domestic fowl • to cleanse by • below 32 degrees • Part of plant used for food • the end of a period of time • restricted on production floor • where bacteria multiply the fastest • Hazard Analysis Critical Control Point • to prevent something dangerous in advance • preparedness to undergo audits at any time • barrier between food handler's hands and the food • ...

Patient Safety Keys 2026-06-14

Patient Safety Keys crossword puzzle
Across
  1. this type of disinfectant wipe must be used to clean surfaces in a C. diff patient room
  2. Always preform hand ______ before entering or exiting the patient's room
  3. a patient observation is documented every ____ minutes for patients at risk for self-harm
  4. an accurate temperature reading is critical because this is often the earliest sign of infection
  5. this care performed twice daily helps prevent hospital-acquired respiratory infections
  6. all intake and output needs to be accurately documented to ensure patients receive the correct medications and treatments
  7. the minimum number of seconds one performs hand hygiene
  8. True or false, documenting all stool occurrences and descriptions helps ensure the patient receives the right medications
  9. An accurate respiratory rate is calculated by observing the patient breath for AT LEAST ____ seconds and multiplying by two
  10. This "trumps privacy" when assisting a fall risk patient in using the restroom
  11. an accurate patient weight helps us understand that patient's fluid balance and nutrition status
  12. for patents receiving a CHG bath wipe this many inches of any tubing from the patient's skin up
  13. this item may not be left in reach of patients at risk for self harm
Down
  1. the Patient Safety Checklist is found in the Safe _______ section of LLEAP
  2. do this to the scale before weighing a patient
  3. in addition to the gown, this also needs to be changed at the time a CHG bath is given
  4. Another word for vomit, the volume of which must be recorded
  5. Notify the nurse right away if you take a blood pressure with a systolic reading less than ______
  6. the frequency of observation for a patient at risk of self harm
  7. Patients who test positive for MRSA must receive a CHG bath for this many days
  8. the blood pressure reading will be ______ if the cuff is too loose
  9. this mobility activity helps prevent pressure injuries, respiratory infections, and hospital-acquired weakness while also improving the patient's sleep, mood, and much more
  10. always remove gloves, perform hand hygiene, and don new gloves if moving from this kind of task to a clean task, such as performing peri care and then setting up the patient's meal tray
  11. All patients with this type of line must have a daily CHG bath
  12. Notifying the RN if you notice a central line dressing that is not clean, dry, and intact can help prevent this type of infection
  13. a waffle mattress adds at least ___ kilos to the bed-measured weight

26 Clues: do this to the scale before weighing a patient • the minimum number of seconds one performs hand hygiene • Another word for vomit, the volume of which must be recorded • All patients with this type of line must have a daily CHG bath • the frequency of observation for a patient at risk of self harm • ...

Simple Safety Crossword 2026-06-17

Simple Safety Crossword crossword puzzle
Across
  1. – Angling excavation walls to prevent collapse.
  2. – Testing air for oxygen levels and hazardous gases.
  3. – Area around equipment not visible to the operator.
  4. – Process of determining soil stability.
  5. – Man-made cut or cavity created by earth removal.
  6. – Equipment designed to stop a worker's fall safely.
  7. – Connector linking a harness to an anchor point.
  8. – Person assigned to guide equipment movement safely.
  9. – Individual with specialized training and expertise.
Down
  1. – Maintaining a clean and organized work area.
  2. – Area with limited entry and exit not intended for continuous occupancy.
  3. – Removal of water from an excavation or work area.
  4. – Protective structure that prevents trench cave-in injuries.
  5. – Designated priority for movement of people or equipment.
  6. – Procedure used to control hazardous energy during servicing.
  7. – Incident with potential for injury that caused none.
  8. – Cutting excavation walls into steps for stability.
  9. – Secure attachment location for fall protection.
  10. – Device worn to protect against airborne contaminants.
  11. – Excavated material removed from a trench.
  12. – Temporary elevated work platform.
  13. – Individual authorized to identify hazards and take corrective action.

22 Clues: – Temporary elevated work platform. • – Process of determining soil stability. • – Excavated material removed from a trench. • – Maintaining a clean and organized work area. • – Angling excavation walls to prevent collapse. • – Secure attachment location for fall protection. • – Connector linking a harness to an anchor point. • ...

Laboratory Safety & Measurement 2026-07-29

Laboratory Safety & Measurement crossword puzzle
Across
  1. A quantitative observation measured against a standard unit
  2. The SI unit for mass on a smaller scale more frequently used in chemistry (the SI unit divided by 1000)
  3. Short for Personal Protective Equipment. External garments worn as a last resort to preventing chemical exposure.
  4. An SI derived unit frequently used in chemistry that measures volume. Equal to 1 cubic centimeter.
  5. An estimated degree of error within a measurement. Expressed through use of significant figures.
  6. A highly precise version of a balance that measures mass down to micrograms
  7. The SI unit for temperature
  8. Unexpected, unpredictable error that occurs in an experiment. Balances out as the sample size grows. Reduces precision.
  9. A separation method used for homogenous solutions that relies on differences in boiling point between the solvent and solute
  10. A highly precise type of flask that measures a single volume. Typically used to make solutions to precise concentrations.
  11. Error that consistently skews the data in one specific direction, often due to equipment or measurement issues. Reduces accuracy.
  12. How we understand the size or quantity of something with respect to other materials. A ratio that can represent proportionality of materials.
  13. Data observations that involve a numeric amount
  14. A flat-bottomed, wide-mouthed piece of glassware typically used as a reaction vessel
  15. The most commonly used type of flask that features a flat bottom, narrow neck, and narrow opening
  16. A separation technique used for homogenous mixtures in which a solution is inserted into a stationary phase while a mobile phase separates the mixture based on solubility differences
  17. Used to control the temperature of an experiment
  18. A purification method that changes the crystal structure of a solid by slowly freezing it in a way that allows particles to align in a highly organized manner
  19. The metric prefix for 10^-12
  20. The variable that changes in response to changes in its environment
Down
  1. A proportional expression that shows how far off a measured value is from a known value
  2. A group receiving the applied treatment in which the independent variable is changed
  3. Data observations related to the appearance or characteristics of something
  4. A separation method often used for heterogeneous mixtures that uses a porous medium to trap larger particles.
  5. The type of graph used for fully quantitative data. Features a series of (x,y) coordinates with a line of best fit to represent the general data trend
  6. The metric prefix for 10^-9, often used to express wavelength.
  7. An expression of solution concentration calculated by dividing the number of moles of a substance by the total volume of the solution
  8. A type of graph that can represent either qualitative or quantitative data in which measurements are represented as parts of a whole (percentages)
  9. The type of value that has an unlimited number of significant figures. Includes conversion factors and constants.
  10. A small tool featuring a long tube with a squeezable bulb at the top used to transfer small volumes of liquid from one container to another
  11. A factual piece of information gathered using one of your five senses
  12. A measure of how close an experimentally measured value is to the known or true value
  13. An experimental variable that is purposefully changed to influence the results
  14. A measure of how close experimentally measured values are to one another
  15. The variable or group that is purposefully kept the same to limit the number of variables tested at once

35 Clues: The SI unit for temperature • The metric prefix for 10^-12 • Data observations that involve a numeric amount • Used to control the temperature of an experiment • A quantitative observation measured against a standard unit • The metric prefix for 10^-9, often used to express wavelength. • The variable that changes in response to changes in its environment • ...

Lab Safety Check 2026-08-17

Lab Safety Check crossword puzzle
Across
  1. Never open storage ________________ or enter the prep/storage room without permission from the teacher.
  2. Use extreme __________ when using matches, a burner, or hot plate.
  3. Return all ____________ clean and in working order to the proper storage areas.
  4. Treat all preserved specimens and ___________ supplies with care and respect.
  5. Perform only authorized and ____________ experiments.
  6. Know where all __________ are located and what to do in case of an emergency or fire drill.
  7. Dress ________________ - long hair must be tied back, no dangling jewelry, and no loose or baggy clothing.
  8. Keep ____________ away from face, eyes, and mouth while using science materials or when working with chemicals.
  9. Handle all ___________ with care. Never pick up hot or broken _________ with your bare hands.
  10. Conduct yourself in a _______________ manner at all times in the science room.
  11. Follow your teacher's instructions to dispose of any ___________ materials generated in an experiment.
  12. Wear an _________ when instructed.
Down
  1. Report any ______________ (fire, spill, breakage, etc) injury (cut, burn, etc.) or hazards (broken equipment).
  2. Bring only your instruction ______________________ and writing instruments to the work area.
  3. Follow all written and verbal instructions carefully. Ask your ______________ questions if you do not understand.
  4. Learn where the fire _______________ is located and how to use it.
  5. DO NOT remove ______________, equipment, supplies, or animals from the science room without permission.
  6. Keep your work area and the science room neat and __________.
  7. Wear safety ____________ when instructed, and never remove during and experiment.
  8. Never _________, drink, chew or taste anything in the science lab.
  9. DO NOT touch any equipment, supplies, animals, or other materials in the lab without ___________________.
  10. Consider all chemicals in the science room to be _____________. Do not touch or smell any chemicals unless instructed.
  11. _____________, practical jokes, and pranks WILL NOT be tolerated.
  12. Wash your hands with _________ and water before leaving the science room.
  13. Handle all ________ with care and respect.

25 Clues: Wear an _________ when instructed. • Handle all ________ with care and respect. • Perform only authorized and ____________ experiments. • Keep your work area and the science room neat and __________. • _____________, practical jokes, and pranks WILL NOT be tolerated. • Learn where the fire _______________ is located and how to use it. • ...

Police 2020-08-14

Police crossword puzzle
Across
  1. safety
  2. prison
  3. thief
  4. kidnapping
  5. traffic policeman
Down
  1. illegal
  2. sue someone
  3. quarrel
  4. to be arrested
  5. robbery
  6. assassin
  7. protection

12 Clues: thief • safety • prison • illegal • quarrel • robbery • assassin • kidnapping • protection • sue someone • to be arrested • traffic policeman

Customer Service 2025-10-07

Customer Service crossword puzzle
Across
  1. Center
  2. Ethical Behavior
  3. Hotline
  4. Committee
  5. And Health
  6. Management
Down
  1. The Planet
  2. For People
  3. Interaction
  4. Resources
  5. Services
  6. Compliance

12 Clues: Center • Hotline • Services • Resources • Committee • The Planet • For People • Compliance • And Health • Management • Interaction • Ethical Behavior

7과 단어 2024-08-26

7과 단어 crossword puzzle
Across
  1. 덮다
  2. 입
  3. 불, 빛
  4. 안전벨트
  5. ~뒤에
Down
  1. 안전
  2. 잊다
  3. 횡단보도
  4. 헬멧
  5. 멈추다
  6. on ~에 타다
  7. ~해야 한다

12 Clues: 입 • 안전 • 잊다 • 덮다 • 헬멧 • 멈추다 • ~뒤에 • 횡단보도 • 불, 빛 • 안전벨트 • ~해야 한다 • on ~에 타다

Kitchen Safety Crossword 2022-12-01

Kitchen Safety Crossword crossword puzzle
Across
  1. ____ to falling knives
  2. The Rules of knife safety spell out the word_____
  3. before cooking, always wash your_____
  4. When using the stove _____ the flames
  5. ____ hold your knife
  6. Turn heating elements ____ when you are done
Down
  1. What should you keep on the knife at all times?
  2. keep these rolled back when using a knife
  3. _____ your cutting board
  4. What should you do as you go?

10 Clues: ____ hold your knife • ____ to falling knives • _____ your cutting board • What should you do as you go? • before cooking, always wash your_____ • When using the stove _____ the flames • keep these rolled back when using a knife • Turn heating elements ____ when you are done • What should you keep on the knife at all times? • The Rules of knife safety spell out the word_____

Omaha District Command Blast Crossword 2026-01-13

Omaha District Command Blast Crossword crossword puzzle
Across
  1. River name that exists in multiple districts
  2. What drives our work
  3. Equation engineers trust more than opinions
  4. Engineering discipline focused on soil and foundations
  5. Flood risk reduction structure along a river
Down
  1. Leader of the safety extremists
  2. Area that drains water into a river
  3. Simplified representation of a real-world system
  4. USACE value that comes first
  5. Fuel of engineers

10 Clues: Fuel of engineers • What drives our work • USACE value that comes first • Leader of the safety extremists • Area that drains water into a river • Equation engineers trust more than opinions • River name that exists in multiple districts • Flood risk reduction structure along a river • Simplified representation of a real-world system • ...

Caterpillar Crossword 2024-12-09

Caterpillar Crossword crossword puzzle
Across
  1. We are committed to safeguarding the environment and workers health and safety
  2. Transforms the energy of the expanding gasses into mechanical energy
  3. Cranks the engine over
  4. It is specifically weighted to provide balance for the crankshaft
  5. cleans the oil
  6. transmits the movement of the camshaft
Down
  1. Caterpillar's first priority
  2. injects fuel
  3. Color of Caterpillar
  4. Increases air in combustion chamber

10 Clues: injects fuel • cleans the oil • Color of Caterpillar • Cranks the engine over • Caterpillar's first priority • Increases air in combustion chamber • transmits the movement of the camshaft • It is specifically weighted to provide balance for the crankshaft • Transforms the energy of the expanding gasses into mechanical energy • ...

Toyota Acronyms 2023-12-02

Toyota Acronyms crossword puzzle
Across
  1. Building quality into the work process with ownership.
  2. Pedestrian safety program.
  3. Toyota regional headquarters based in Plano Texas.
  4. Lockout or alternative control method.
  5. Six activities that Toyota wants zero incidents in.
  6. Toyota manufacturing companies based in North America, we are one.
  7. Standardized training before team members go to the floor.
Down
  1. Making only what is needed, when it’s needed, and in the amount it’s needed.
  2. Production system pioneered by Toyota.
  3. Our safety policy.
  4. A method of tracking or monitoring the progress of existing daily management systems.
  5. Our customer just across the border in Mexico.
  6. Our company.

13 Clues: Our company. • Our safety policy. • Pedestrian safety program. • Production system pioneered by Toyota. • Lockout or alternative control method. • Our customer just across the border in Mexico. • Toyota regional headquarters based in Plano Texas. • Six activities that Toyota wants zero incidents in. • Building quality into the work process with ownership. • ...

Chapter 10 2024-09-18

Chapter 10 crossword puzzle
Across
  1. Essential in a storage room for draining water
  2. A common chemical sanitizer
  3. used to hang mops in a storage area
  4. The act of cleaning tableware and untensils.
  5. Dishwashng Cleaning bigger pots and larger item
  6. Used to sterlize a food contact surface.
  7. Removal of food and dirt from surfaces
Down
  1. Makes it easier for staff to see the chemicals in a storage room
  2. Material Safety Data Sheet
  3. Drying mops, towels, and buckets by air
  4. Occupational Safety and Health Administration.
  5. A method of soaking item in hot water in order to sanitize them
  6. alters the influence of a chemical sanitizer

13 Clues: Material Safety Data Sheet • A common chemical sanitizer • used to hang mops in a storage area • Removal of food and dirt from surfaces • Drying mops, towels, and buckets by air • Used to sterlize a food contact surface. • alters the influence of a chemical sanitizer • The act of cleaning tableware and untensils. • Essential in a storage room for draining water • ...

Wellbeing 2022-11-02

Wellbeing crossword puzzle
Across
  1. connection
  2. mad synonym
  3. flexibility and adjustment
  4. health
  5. happy
  6. for secrets
  7. you need after eating cake
  8. happy
  9. bestie
Down
  1. what you should feel at school
  2. bedtime
  3. unhappy
  4. well arranged
  5. identity
  6. wellbeing
  7. When you are stressed
  8. sitting on a crouch
  9. Sad
  10. joy

19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school

Wellbeing 2022-11-02

Wellbeing crossword puzzle
Across
  1. connection
  2. mad synonym
  3. flexibility and adjustment
  4. health
  5. happy
  6. for secrets
  7. you need after eating cake
  8. happy
  9. bestie
Down
  1. what you should feel at school
  2. bedtime
  3. unhappy
  4. well arranged
  5. identity
  6. wellbeing
  7. When you are stressed
  8. sitting on a crouch
  9. Sad
  10. joy

19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school

For 22 January 2025-01-19

For 22 January crossword puzzle
Across
  1. appropriate, suitable
  2. schedule, timetable
  3. to struggle, to fight
  4. language
  5. to carry out, accomplish
  6. safe (locked safety box as in hotel room)
  7. to improve
  8. pleasant
Down
  1. average
  2. size
  3. newscast
  4. to complain
  5. quality
  6. line, queue, tail
  7. shouts (noun plural)
  8. attentive
  9. business, firm
  10. noise

18 Clues: size • noise • average • quality • newscast • language • pleasant • attentive • to improve • to complain • business, firm • line, queue, tail • schedule, timetable • shouts (noun plural) • appropriate, suitable • to struggle, to fight • to carry out, accomplish • safe (locked safety box as in hotel room)

ServSafe Chapter 1: Keeping Food Safe 2021-09-24

ServSafe Chapter 1: Keeping Food Safe crossword puzzle
Across
  1. People susceptible to foodborne illness due to the effects of age or health on their immune systems including preschool age children, elderly people, and people with compromised immune systems
  2. The high risk population above the age of 65, their immune systems have weakened with age
  3. A challenge to food safety that pressures staff to work quickly
  4. Illness carried or transmitted to people by food
  5. Presence of harmful substances in food
  6. Food that requires time and temperature control to limit the growth of pathogens; stands for time and temperature control for safety
  7. Suppliers that are not practicing food safety
  8. The transfer of pathogens from one surface or food to another
  9. Contaminants that include polishes, sanitizers, cleaners, etc.
Down
  1. When food has stayed too long at temperatures that are good for the growth of pathogens
  2. Any food that can be eaten without further preparation, washing, or cooking
  3. An incident in which two or more people experience the same symptoms after eating the same food
  4. Contaminants that include viruses, parasites, fungi, and bacteria
  5. The high risk population below the age of 5; their immune systems have not had time to build up
  6. Foreign objects such as metal shaving, bandages, plastic, etc.
  7. The body's defense system against illness

16 Clues: Presence of harmful substances in food • The body's defense system against illness • Suppliers that are not practicing food safety • Illness carried or transmitted to people by food • The transfer of pathogens from one surface or food to another • Foreign objects such as metal shaving, bandages, plastic, etc. • ...

2022 World Food Safety Day Crossword 2022-05-18

2022 World Food Safety Day Crossword crossword puzzle
Across
  1. Always pay attention to the ______ date on the foods you buy.
  2. The only allergen in our food facility.
  3. FSMA stands for the Food Safety _________ Act.
  4. In order to make sure milk is safe to use in the cheesemake process, we ________ it.
  5. HACCP stands for Hazard Analysis and ______ Control Point.
  6. We use _____ coding to protect food from cross-contamination.
  7. How many seconds must you wash your hands before entering the production area?
  8. At home and work you must _____ surfaces to make them safe for food contact.
  9. There are four rules of home food safety; Clean, Separate, Cook, and _____
  10. Our largest audit of the year, designed to ensure we're meeting Global Food Safety Initiatives, is our ____ audit.
Down
  1. If you don't keep raw and cooked food separated, you could cross-_________ your foods and cause illness.
  2. If you cook a steak to 140 degrees f, it is considered to be done _________ (2 wds)
  3. The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
  4. We must be ____ ready at all times to meet customer and regulatory requirements.
  5. A pathogen often found in the dairy industry.
  6. Never come to work if you have a communicable ____. Call your supervisor and stay home.

16 Clues: The only allergen in our food facility. • A pathogen often found in the dairy industry. • FSMA stands for the Food Safety _________ Act. • HACCP stands for Hazard Analysis and ______ Control Point. • Always pay attention to the ______ date on the foods you buy. • We use _____ coding to protect food from cross-contamination. • ...

Unit 3 Review 2022-12-08

Unit 3 Review crossword puzzle
Across
  1. container where needles and scalpels are disposed of to avoid injury
  2. sterilization soaking items in a disinfectant chemical until they are used
  3. includes exam gloves, safety glasses, face masks, and other things to protect yourself
  4. type of hazard that includes sharing diseases between humans and animals
  5. physically removing all visible signs of dirt and organic matter (feces, blood, hair, etc)
  6. dress, includes scrubs, sturdy shoes, no loose jewelry
  7. federal agency in charge of the enforcement of safety and health regulations (in the workplace)
  8. destroying all microorganisms and viruses on an object using chemicals and/or heat under pressure
Down
  1. passes high frequency sound waves through a solution to create a vibration that scrubs an object to remove debris
  2. destroying most microorganisms on nonliving things by physical or chemical means
  3. type of hazard that includes blood, feces, urine, live vaccines, and medical waste
  4. a sealed chamber in which objects are exposed to heat and steam under pressure
  5. type of hazard that includes drugs, cleaning agents, and insecticides
  6. type of hazard that includes animal bites and back injuries, falls on wet floors, and exposure to Xrays
  7. solutions that destroy microorganisms or inhibit their growth on living tissue
  8. book with safety information about every chemical in the facility

16 Clues: dress, includes scrubs, sturdy shoes, no loose jewelry • book with safety information about every chemical in the facility • container where needles and scalpels are disposed of to avoid injury • type of hazard that includes drugs, cleaning agents, and insecticides • type of hazard that includes sharing diseases between humans and animals • ...

Customer Service 2025-10-07

Customer Service crossword puzzle
Across
  1. Center
  2. Ethical Behavior
  3. Hotline
  4. Committee
  5. And Health
  6. Management
Down
  1. The Planet
  2. For People
  3. Interaction
  4. Resources
  5. Services
  6. Compliance

12 Clues: Center • Hotline • Services • Resources • Committee • The Planet • For People • Compliance • And Health • Management • Interaction • Ethical Behavior

Baby Cages 2025-05-21

Baby Cages crossword puzzle
Across
  1. H
  2. H-B
  3. C
  4. A
  5. S
  6. E
  7. P
  8. D
Down
  1. T-E
  2. C-S
  3. F-A
  4. C
  5. I
  6. T

14 Clues: H • C • C • I • A • S • T • E • P • D • T-E • C-S • H-B • F-A

Hospital Safety 2023-05-26

Hospital Safety crossword puzzle
Across
  1. Unscramble the letters to find a term associated with safe medication practices in hospitals: "RGEDODSE".(an anagram highlighting the need for accurate and precise medication dosing).
  2. Unscramble the letters to find a hospital safety term: "AISANITZOT".(referring to the practice of maintaining cleanliness and hygiene in hospitals).
  3. Rearrange the letters to create a word related to hospital safety inspections: "NOISICTPEARS". (referring to the person responsible for conducting safety inspections in hospitals).
  4. Unscramble the letters to find a word related to patient safety in hospitals: "MARNTPOITE".(highlighting the significance of patient safety in hospital settings)
Down
  1. Unscramble the letters to find a word associated with hospital safety guidelines: "LATIEGHTGNSA"(emphasizing the need for being alert and attentive to safety guidelines in hospitals).
  2. Rearrange the letters to form a word related to hospital safety: "DTRELADLISY (meaning disorderly or chaotic, emphasizing the need for safety protocols in hospitals).

6 Clues: Unscramble the letters to find a hospital safety term: "AISANITZOT".(referring to the practice of maintaining cleanliness and hygiene in hospitals). • Unscramble the letters to find a word related to patient safety in hospitals: "MARNTPOITE".(highlighting the significance of patient safety in hospital settings) • ...

Ethics & Social Responsibility 2023-01-12

Ethics & Social Responsibility crossword puzzle
Across
  1. Has standards such as fall safety, hazard communication, respiratory protection, forklift safety, electrical wiring methods, and machine guarding.
  2. Protects rights of Americans with disabilities and prevents discrimination against them.
  3. Resources that are not available enough to keep up with our use.
  4. The moral principles that guide people to do good.
  5. An area of social responsibility that deals with money.
  6. Prevents people 40 years or older from being discriminated against by employers.
  7. An area of social responsibility that deals with morals.
  8. An area of social responsibility that deals with the world.
  9. Someone from an organization/industry that exposes illegal/unsafe activities of their organization to the public.
Down
  1. A business' conduct/assuring that it is done right.
  2. The idea that an individual/company should work with others with the benefit of society/the world in mind.
  3. Implemented into a business to assure that members understand what is right for the business.
  4. Focuses on protection of the safety of others and our society/world as a whole.
  5. When a nonrenewable resource is taken into account, and loss of it is prevented.
  6. Part of our federal government that develops regulations for the environment and keeps us and our environment healthy.
  7. An area of social responsibility that deals with donation/welfare.

16 Clues: The moral principles that guide people to do good. • A business' conduct/assuring that it is done right. • An area of social responsibility that deals with money. • An area of social responsibility that deals with morals. • An area of social responsibility that deals with the world. • Resources that are not available enough to keep up with our use. • ...

Workplace communication 2013-11-18

Workplace communication crossword puzzle
Across
  1. stick(electrode) welding
  2. join together metal parts by heating
  3. the method of human communication, either spoken or written
  4. Micro safety data sheet
  5. the imparting or exchanging of information by speaking,Writing or using some other medium
Down
  1. linguistics is the scientific study of language
  2. wire feed welding
  3. relating to england or its people or language
  4. the necessary items for a particular purpose
  5. the expression of or the ability to express thoughts and feelings by articulate sounds
  6. the condition of being protected from unlikely to cause danger,risk,or injury
  7. Workplace hazardous information material system
  8. relating to the human voice

13 Clues: wire feed welding • Micro safety data sheet • stick(electrode) welding • relating to the human voice • join together metal parts by heating • the necessary items for a particular purpose • relating to england or its people or language • linguistics is the scientific study of language • Workplace hazardous information material system • ...

Health and Safety 2013-01-05

Health and Safety crossword puzzle
Across
  1. time sheet due on Marijana's desk by ....... morning
  2. What must you use when cutting concrete to protect your legs
  3. Must be given when ordering anything on behalf of the company
  4. JHA's are to be filled in/signed every day for every .........
  5. Paperwork that is to be kept on site all times as it contains important information on the job
  6. Endorsement that you need on your licence to operate a digger
  7. A plan that makes the site safe for traffic and the work being carried out
  8. These will now be done randomly on all staff
  9. You should only use this in your breaks for private use
  10. Company H&S representative
  11. The best fluid to hydrate you
  12. A ..... kit is used when there is a discharge of liquid on your site
Down
  1. When digging a trench in a tree lined street what must you have before you start
  2. What must be protected when creating slurry on the road
  3. Form you fill in for any incident that happens during work hours
  4. Used to fight a fire
  5. How often do you attend the H&S meetings
  6. A ...... kit is used when there is an injury
  7. What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
  8. Company STMS
  9. safety boots worn on site must be steel capped .... unless working with water
  10. How often do you check your vehicle
  11. Who is responsible for the safety of workers on site
  12. Colour of vest only worn by STMS
  13. What PPE gear must be worn and done up, even in our yard

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • A ...... kit is used when there is an injury • These will now be done randomly on all staff • time sheet due on Marijana's desk by ....... morning • ...

Safety and Kitchen 2014-08-21

Safety and Kitchen crossword puzzle
Across
  1. The cut 1/8 x 1/8 x 1/8
  2. Microorganisms that cause illness, from body to food
  3. How many inches should equipment be from the floor
  4. What is 40 - 140
  5. Food Acidity Time Temperature Oxygen Mositure
  6. The cut; 1/4 x 1/4 x 2
  7. Person, animal, or plant that an organism feeds from
  8. Something with the potential to cause harm
  9. Soap or poison; type of contaminate
  10. The leading cause of foodborne illness
  11. The bodys negative reaction to a food protein
  12. Tapeworm is a type of
  13. To lower bacteria to a safe level
  14. Examination done to see if operation is safe
  15. To remove particles with soap and water
Down
  1. The bodys defense against illness
  2. Beef that is cooked to 145degrees is called
  3. Time and Temperature Control for Safety
  4. Bacteria found in chicken
  5. When 2 unsafe things come in contact (chix/lettuce)
  6. The most important part of personal hygiene
  7. Disease transmitted to people by food
  8. Small living organism
  9. Ready to eat foods go on This shelf
  10. Bacteria found in dented cans
  11. The are 16 of these in a pound
  12. First in First out
  13. Fingernails, glass, hair; type of contaminate

28 Clues: What is 40 - 140 • First in First out • Small living organism • Tapeworm is a type of • The cut; 1/4 x 1/4 x 2 • The cut 1/8 x 1/8 x 1/8 • Bacteria found in chicken • Bacteria found in dented cans • The are 16 of these in a pound • The bodys defense against illness • To lower bacteria to a safe level • Ready to eat foods go on This shelf • Soap or poison; type of contaminate • ...

Food Safety Crossword 2014-09-30

Food Safety Crossword crossword puzzle
Across
  1. Listeria is unlike many other germs because it can ____ in cold temperatures
  2. 4-60 degrees (The temperature zone where bacteria grows most rapidly)
  3. Chemical components of food
  4. A type of bacteria that lives in our intestines and animal intestines
  5. Nutrients that provide no energy
  6. Energy giving nutrients
  7. This nutrient is our main energy source
  8. Fungus that grows on rotting food substances
  9. Temperature where most bacteria will be killed
  10. Fight Bac is a _____________ made to educate people about food safety
  11. This common micro-organism doesn't cause food poisoning and is used to make bread
  12. Make clean and hygienic. (It's a very important part of food safety)
Down
  1. Bacteria needs oxygen,time,warmth,food,correct ph and ________
  2. Don't eat food from a _______ can, it could cause Botulism
  3. Bacteria doesn't die when it is refrigerated or freezes,it ________
  4. A reaction to the chemicals in foods
  5. Bacteria found in soil, water and animals. Ex: Poultry and cattle
  6. The combination of water and carbon dioxide in the presence of light
  7. A damaging immune response by the body to a substance
  8. One of the most common causes of food poisoning (Found in raw chicken)
  9. A micro organism that contaminates food
  10. A rare but serious illness caused by a bacterium which occurs in soil

22 Clues: Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • A damaging immune response by the body to a substance • ...

Safety Crossword Puzzle 2013-09-01

Safety Crossword Puzzle crossword puzzle
Across
  1. When you are starting a lab you should have what kind of shoes on?
  2. This is a safety area where you can do labs that contain fumes, toxic chemicals, etc.
  3. If a fire alam goes off and something is going wrong in the main exit, which exit should you take
  4. You use this when the room is on fire or when there is a big fire
  5. You wear this to protect your skin and clothing from damage
  6. You use this to wash your self down if u have a spill of a dangerous chemical on you
  7. Where should left over chemicals go after the lab
  8. For safety you should never smell the chemical you should?
  9. This is used when you get chemicals in your eye
Down
  1. In case of an emergency what should you use to contact the main office?
  2. What should be on your hands to prevent dangerous chemicals in contact with your skin?
  3. What 4 digit number is used to call the main office in case of an emergency.( Please spell the 4-digit number out)
  4. You use this when you get fire on you
  5. This should be read before starting any lab or experiment
  6. These should be worn to protect your eyes in labs
  7. You put beakers on this to make the liquid hot that is inside of the beaker
  8. You use this to pick up hot glassware
  9. You call this when you play in the science lab, when you are not supposed to
  10. You should ask if your unsure about something in a lab
  11. While dong a lab make sure you pay attention and Be.....

20 Clues: You use this when you get fire on you • You use this to pick up hot glassware • This is used when you get chemicals in your eye • These should be worn to protect your eyes in labs • Where should left over chemicals go after the lab • You should ask if your unsure about something in a lab • While dong a lab make sure you pay attention and Be..... • ...

Quality & safety crosswords 2015-09-02

Quality & safety crosswords crossword puzzle
Across
  1. Identification register of a product. Safety_________
  2. the implementation of a specific task"
  3. _________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
  4. To do any job you must be ______
  5. Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
  6. A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
  7. Conformance to customers' requirements.
  8. It covers the quality policy, organisation structure and the overall documentation system outline.
  9. control operational tools,techniques and activities to be utilised by organisation in meeting quality requirements.
  10. Invention of Improved Design of Compression Unit
  11. An “almost” accident: a ______ miss
  12. They are used in day-to-day administration and processing activities
  13. If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
  14. organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
  15. Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
  16. Regulations that governs with any accidents arising out in workplace
Down
  1. Safety is built into every aspect in work and thinking
  2. When lifting or carrying, you should never ______ at the waist
  3. An unsafe ______ is careless behavior
  4. A detailed, step-by-step instruction document, which
  5. Important Element in Safety Management System
  6. Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
  7. Invention of First Malaysian Made Dynamic Tester
  8. Report these to your supervisor
  9. It consists of statements of the organisation regarding its intentions in relation to its quality performance
  10. _________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
  11. Use your _____ when lifting, not your back
  12. Also called Ishikawa Diagram
  13. "In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"
  14. requirements obligation imposed on an organisation,including those are statutory or regulatory
  15. Analytical technique used by engineers to ensure that potential problems have been considered and addressed.

31 Clues: Also called Ishikawa Diagram • Report these to your supervisor • To do any job you must be ______ • An “almost” accident: a ______ miss • An unsafe ______ is careless behavior • the implementation of a specific task" • Conformance to customers' requirements. • Use your _____ when lifting, not your back • Important Element in Safety Management System • ...

Kitchen/Food Safety 2015-09-25

Kitchen/Food Safety crossword puzzle
Across
  1. you use this for cleaning dishes
  2. when you touch a very hot surface
  3. cutting off the skin of fruit or vegetables
  4. to defrost something
  5. to beat butter or shortening till soft
  6. a utensil used to stir food
  7. something used to cut food on
  8. pour liquid off of food
  9. something used to freeze things
Down
  1. to mix food around with a spoon
  2. cook a liquid over a low heat for a long time
  3. something to eat your food on
  4. something done to clean dishes
  5. folding dough back and push it forward with heel of hand
  6. to cut food as small as you can
  7. cooking food in little fat
  8. a utensil used to cut food
  9. soak food in a liquid before cooking
  10. something used to chill things
  11. to cut food into small squares

20 Clues: to defrost something • pour liquid off of food • cooking food in little fat • a utensil used to cut food • a utensil used to stir food • something to eat your food on • something used to cut food on • something done to clean dishes • something used to chill things • to cut food into small squares • to mix food around with a spoon • to cut food as small as you can • ...

GMP & Food Safety 2014-12-10

GMP & Food Safety crossword puzzle
Across
  1. /All __________ traps including insect bate stations are handled only by a member of the pest control team.
  2. Keep all _________ items in your lockers or vehicles, not in the operations area.
  3. steps to prevent product from damage and ____ abuse.
  4. All _______ must check-in in the will call office.
  5. crushed, torn, leaking, open, or condensation-stained cases from normal product flow.
  6. measures to prevent cross ____________ from fresh meat.
  7. /Do not use ______ or distressed pallets.
  8. /_______ audits will be conducted by a member of management and a member of the safety committee.
Down
  1. / Cleanliness of the facility is _______ responsibility.
  2. open any product container without__________ from management.
  3. Possession of alcohol and drugs on company property.
  4. or report any unsanitary conditions observed ________________.
  5. Do not _________ or rest on product.
  6. /Fresh meat will be ___________ and held segregated from other packed items.
  7. No eating, drinking, gum-or tobacco chewing is permitted in the receiving, shipping or _____ area.
  8. your supervisor if you have an __________ or communicable illness.
  9. for Good Manufacturing Practices.
  10. /Wash hands for 20 ___________ under hot running water.
  11. /Hands will be _____________ after handling leaking or damaged fresh meat containers.
  12. /Wipe hands then use a paper _______ to turn off water and open door.

20 Clues: for Good Manufacturing Practices. • Do not _________ or rest on product. • /Do not use ______ or distressed pallets. • All _______ must check-in in the will call office. • Possession of alcohol and drugs on company property. • steps to prevent product from damage and ____ abuse. • /Wash hands for 20 ___________ under hot running water. • ...

Kevin's Safety Crossword 2015-10-15

Kevin's Safety Crossword crossword puzzle
Across
  1. never look directly into a _________ that is being heated
  2. never remove chemicals from the ___________ area
  3. students must wear these
  4. do not place hot apparatus directly on the desk. always use an _____________.
  5. never leave a lit ______ unattend
  6. don't do this in a lab
  7. when ___________ reagents from one container to another, hold the containers away from the body
  8. use this to fill a pipet
  9. follow these during a lab
  10. Conduct yourself in a ___________ manner at all times in the laboratory.
  11. Follow these carefully in a lab
  12. never mix these improperly
Down
  1. do not _______ hot glassware in cold water
  2. carry ___________ in a vertical position to minimize the likelihood of breakage and injury
  3. wash your _____ befor and after each experiment
  4. students are never permitted to go into the ___________________ unless the lab instructor has given you permission
  5. _____ have to be handled with care
  6. never use _______ or cracked glassware.
  7. handle _________ hazardous liquids over a pan to contain spills
  8. i you do not __________ how to use a piece of equipment, ask the teacher

20 Clues: don't do this in a lab • students must wear these • use this to fill a pipet • follow these during a lab • never mix these improperly • Follow these carefully in a lab • never leave a lit ______ unattend • _____ have to be handled with care • never use _______ or cracked glassware. • do not _______ hot glassware in cold water • wash your _____ befor and after each experiment • ...

Brooke's Safety Crossword 2015-10-12

Brooke's Safety Crossword crossword puzzle
Across
  1. Experiments must be _____ at all times
  2. Conduct yourself in a _____ manner at all time in the laboratory
  3. Do not ______ hot glassware in cold water
  4. Do not use use laboratory ____as containers for food or beverages
  5. Be ___ and proceed with caution at all time in the laboratory
  6. Fill wash bottles up with only _____ water
  7. Keep ___ clean
Down
  1. Never remove ____ or other materials from the laboratory
  2. Any time chemicals, heat or glassware are used, students will wear laboratory _____
  3. Keep ____away from face, eyes, mouth and body while using chemicals or preserved specimens
  4. Be____ for your work in the laboratory
  5. Never return ____ chemicals to their original containers
  6. Always work in well ___ areas
  7. Lab aprons have been provided for your use and should be ___ during laboratory activities
  8. Never look ___ a container that is being heated
  9. Never ____ alone.
  10. Never ____ around in the laboratory
  11. When transferring reagents from one container to another, hold the containers ____ from your body
  12. Never use mouth ____to fill a pipet.
  13. Contact ___ should not be worn in the laboratory unless you have permission from the instructor.

20 Clues: Keep ___ clean • Never ____ alone. • Always work in well ___ areas • Never ____ around in the laboratory • Never use mouth ____to fill a pipet. • Be____ for your work in the laboratory • Experiments must be _____ at all times • Do not ______ hot glassware in cold water • Fill wash bottles up with only _____ water • Never look ___ a container that is being heated • ...

Trevor's Safety Crossword 2015-10-12

Trevor's Safety Crossword crossword puzzle
Across
  1. must NOT be touched when this type of thermometer is broken
  2. always keep your work area in this manner
  3. used to clean hands after every experiment
  4. read all these thoroughly before entering the laboratory
  5. use this to avoid spills when handling flammable liquids
  6. must be handled with extreme care
  7. these must be worn dealing with chemicals
  8. report all of these to your instructor
  9. NEVER use this type of suction to fill a pipet
  10. DO NOT do this in the lab
Down
  1. always turn this off when not in use.
  2. fill wash bottles only with this type of water
  3. is a hands-on laboratory class
  4. will shatter if hot and put into cold water
  5. perform all these as authorized by your instructor
  6. follow all written and verbal
  7. you will be assigned one
  8. must be read carefully before use
  9. protects hands
  10. is the #1 priority for students,teachers and parents

20 Clues: protects hands • you will be assigned one • DO NOT do this in the lab • follow all written and verbal • is a hands-on laboratory class • must be read carefully before use • must be handled with extreme care • always turn this off when not in use. • report all of these to your instructor • always keep your work area in this manner • these must be worn dealing with chemicals • ...

Patient Safety Challenge 2016-03-03

Patient Safety Challenge crossword puzzle
Across
  1. A child has been abducted. Man your stations and report suspicious characters.
  2. Make decisions about care that align with the _______ of Willis-Knighton.
  3. An error of wrong action or correct action performed incorrectly.
  4. Misuse of this can cause medical devices to malfunction. Don't charge your phone here.
  5. An important part of Just Culture. Recognizing and taking action to correct unsafe practices.
  6. Should be specific and measurable.
  7. The Partnership for Patients estimates that 25% of injuries from falls are _______.
  8. To continuously improve the health and well-being of the people we serve.
  9. National database for examining relationships between nursing care and patient outcomes.
  10. Poses a higher risk of over sedation and respiratory depression.
Down
  1. May lead to respiratory depression. ETCO2 monitoring should be initiated when starting PCA.
  2. Linked to many patient safety events and is among the top 3 cuases of Sentinel events reported to TJC.
  3. Safety culture is a ________.
  4. Even minor falls can trigger this for the elderly.
  5. Yellow armband, magnet outside patient doors, a red "F" on the white board.
  6. Worn above the waist with the name and picture visible at all times.
  7. an unplanned descent to the floor with our without injury
  8. Wears scrubs and pretends to be a healthcare provider.
  9. Institution of these processes are intended to prevent patient harm.
  10. HCAHPS (Patient satisfaction) can improve if we remember to do this.
  11. Focus of the latest NPSG.

21 Clues: Focus of the latest NPSG. • Safety culture is a ________. • Should be specific and measurable. • Even minor falls can trigger this for the elderly. • Wears scrubs and pretends to be a healthcare provider. • an unplanned descent to the floor with our without injury • Poses a higher risk of over sedation and respiratory depression. • ...

Patient Safety Challenge 2016-03-03

Patient Safety Challenge crossword puzzle
Across
  1. National database for examining relationships between nursing care and patient outcomes.
  2. Poses a higher risk of over sedation and respiratory depression.
  3. Institution of these processes are intended to prevent patient harm.
  4. An important part of Just Culture. Recognizing and taking action to correct unsafe practices.
  5. Safety culture is a ________.
  6. To continuously improve the health and well-being of the people we serve.
  7. Linked to many patient safety events and is among the top 3 causes of Sentinel events reported to TJC.
  8. an unplanned descent to the floor with our without injury
  9. Make decisions about care that align with the _______ of Willis-Knighton.
  10. An error of wrong action or correct action performed incorrectly.
  11. Misuse of this can cause medical devices to malfunction. Don't charge your phone here.
Down
  1. Yellow armband, magnet outside patient doors, a red "F" on the white board.
  2. Wears scrubs and pretends to be a healthcare provider.
  3. The Partnership for Patients estimates that 25% of injuries from falls are _______.
  4. Worn above the waist with the name and picture visible at all times.
  5. Focus of the latest NPSG.
  6. Even minor falls can trigger this for the elderly.
  7. A child has been abducted. Man your stations and report suspicious characters.
  8. May lead to respiratory depression. ETCO2 monitoring should be initiated when starting PCA.
  9. HCAHPS (Patient satisfaction) can improve if we remember to do this.

20 Clues: Focus of the latest NPSG. • Safety culture is a ________. • Even minor falls can trigger this for the elderly. • Wears scrubs and pretends to be a healthcare provider. • an unplanned descent to the floor with our without injury • Poses a higher risk of over sedation and respiratory depression. • An error of wrong action or correct action performed incorrectly. • ...

joey's safety crossword 2015-10-05

joey's safety crossword crossword puzzle
Across
  1. never ____ around in the laboratory.
  2. do not eat or drink while in the_____.
  3. never return unused ______ to there original containers.
  4. know the ____ and operating procedures of all safety equipment.
  5. if you or your lab partner is ___ yell out code one.
  6. preform only those experiments authorized by the ____.
  7. be ____ for your work in the lab.
  8. keep ___ clear.
  9. keep ___ away from your face, eyes, mouth and body when using chemicals.
Down
  1. when first entering a science room do not ___ any equipment.
  2. heated metals and glass wear stays ___ for a long time.
  3. conduct yourself in a _____ manner at all times in the lab.
  4. when using knives and shape objects _____ with the point down and away.
  5. _____ of all chemical waste properly.
  6. do not ___ hot glass wear in cold water.
  7. never work ___ without in instructor present.
  8. never use mouth ___ to fill a pipet.
  9. lab aprons ______ be worn during lab activity's.
  10. students are ___ permitted in the science storage rooms unless given permission by instructor.
  11. ___ and equipment instructions must be read carefully before use.
  12. if chemical splashes in your eye or on your skin immediately ___ with water.

21 Clues: keep ___ clear. • be ____ for your work in the lab. • never ____ around in the laboratory. • _____ of all chemical waste properly. • never use mouth ___ to fill a pipet. • do not eat or drink while in the_____. • do not ___ hot glass wear in cold water. • never work ___ without in instructor present. • lab aprons ______ be worn during lab activity's. • ...

Safety Related Definitions 2016-03-29

Safety Related Definitions crossword puzzle
Across
  1. Occurring within a short time; happening speedily: rapid growth.
  2. the gaseous envelope surrounding the earth; the air.
  3. Of or relating to a town or city or its local government.
  4. Of, for, or pertaining to the army or armed forces, often as distinguished from the navy
  5. A serious bacterial infection that occurs primarily in animals.
  6. A shaking of a part of the earth's surface that often causes great damage.
  7. he water on or surrounding the surface of the globe, including the water of the oceans and the water in the atmosphere
  8. Of or relating to biology or living organisms.
  9. a vent in the earth's crust through which lava, steam, ashes, etc.
  10. A release of mechanical, chemical, or nuclear energy in a sudden and often violent manner with the generation of high temperature.
  11. Of or relating to chemistry.
  12. the act or process of evacuating, or the condition of being evacuated; discharge or expulsion, as of contents.
  13. a scale, ranging from 1 to 10, for indicating the intensity of an earthquake.
  14. Pertaining to or of the nature of a union of states under a central government distinct from the individual governments of the separate states
Down
  1. a structure that covers or protects people or things.
  2. a mask-like device containing or attached to a component that filters the air inhaled by the wearer through charcoal and chemicals.
  3. A radioactive element that is used to make nuclear energy and nuclear weapons.
  4. 112
  5. Of or pertaining to a process or substances created by human technology.
  6. Pertaining to forces in or motions of liquids.
  7. the use of violence and threats to intimidate or coerce, especially for political purposes.
  8. Having or producing a powerful and dangerous form of energy.
  9. Of or relating to a large geographic region
  10. Belonging or relating to a particular area or neighbourhood.

24 Clues: 112 • Of or relating to chemistry. • Of or relating to a large geographic region • Pertaining to forces in or motions of liquids. • Of or relating to biology or living organisms. • the gaseous envelope surrounding the earth; the air. • a structure that covers or protects people or things. • Of or relating to a town or city or its local government. • ...

Kitchen Safety Crossword 2018-03-08

Kitchen Safety Crossword crossword puzzle
Across
  1. Found in beef, produce, raw milk, and unpasteurized dairy
  2. Step 3 of washing your hands
  3. Conditions that maintain health and prevent disease
  4. Found in cooked foods left in danger zone
  5. Most common food born illness
  6. A disease that comes from digesting some foods
  7. do this before and after cooking
  8. The temperature food should never be kept at
  9. Microorganisms that cause disease.
Down
  1. When one food is unknowingly mixed with another
  2. Most hygienic way to dry your hands
  3. foods that can go bad
  4. As you cook you also need to keep your workplace
  5. The sharper it is the safer
  6. To do after washing hands
  7. Found in improperly canned foods
  8. A reaction certain people have to some foods
  9. Used for cutting smaller foods like apples
  10. First step of washing your hands
  11. Takes at least ten seconds when washing your hands

20 Clues: foods that can go bad • To do after washing hands • The sharper it is the safer • Step 3 of washing your hands • Most common food born illness • Found in improperly canned foods • First step of washing your hands • do this before and after cooking • Microorganisms that cause disease. • Most hygienic way to dry your hands • Found in cooked foods left in danger zone • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. What you can use to put out grease fires.
  2. How you should always keep your knives.
  3. What should be kept in your kitchen incase of an injury.
  4. What you should do to prepare your hands for cooking.
  5. What can happen when you mix vegetables and raw meat?
  6. When cooking, always make sure you are using the right what?
  7. Who you should tell first if you get injured
  8. What knife is used the most in kitchens?
  9. What you should do to the oven and stove burners to prevent fires.
  10. Never use these in a kitchen as they can multiply bacteria.
Down
  1. What you should use to take something hot out of the oven.
  2. Always turn these inwards so they cannot be reached or pulled down.
  3. You must cook food to a certain temperature to avoid this.
  4. What is a substitute to washing your hands with soap?
  5. Clean these up in the kitchen so people don't fall.
  6. What you should tie back while cooking.
  7. What you should never try to put grease fires out with.
  8. What type of water do you not put knives in?
  9. Where to never put hot pots and pans.
  10. What you should never leave unattended while cooking in the kitchen.

20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...