food Crossword Puzzles
food (Robin) 2018-02-01
19 Clues: õun • liha • kurk • vesi • tomat • banaan • sidrun • arbuus • kookos • kartul • nuudlid • ananass • apelsin • vaarikas • mustikas • limonaad • maasikas • hamburger • friikartulid
food tech 2013-12-04
Across
- you should have 6-8 servings per day
- when cooking you need to follow a _ _ _ _ _ _
- bread,cereals,rice,pasta and noodles all contain this nutrient
- used to boil water or make tea
- at school you this is where you cook
- to make a dish more pleasing to the eye and your taste
- an eletrical applience that heats food but is smaller than an oven
Down
- after cooking make sure you _ _ _ _our benches after cooking
- an eletrical applience that combines you food together
- calcum helps your _ _ _ _ _ stay strong and grow
- when daling with electrical appliences you must have _ _ _ hands
- _ _ _ _ _ _ _ _ _, lunch and dinner
- instruments or machine that will help to make the food pruduct
- whenyou take somwthing hot out of the oven you must wear _ _ _ _ _ _ _ _ _
- a person who cooks and prepares food
- used to pick up food
- keep yourself and your clothes clean when cooking
- the food _ _ _ _ _ _ _ shows how much you should be having from each food group
- no one can live with out _ _ _ _ _
19 Clues: used to pick up food • used to boil water or make tea • no one can live with out _ _ _ _ _ • _ _ _ _ _ _ _ _ _, lunch and dinner • you should have 6-8 servings per day • a person who cooks and prepares food • at school you this is where you cook • when cooking you need to follow a _ _ _ _ _ _ • calcum helps your _ _ _ _ _ stay strong and grow • ...
Food Safety 2014-09-28
Across
- Always put cooked food on a _______ plate.
- When protein from one food is transferred to another.
- Bruised and damaged parts on fruits and vegetables can contain _______.
- What can be found on fruits and vegetables?
- One of the symptoms of food poisoning.
- A person can have a serious allergic reaction, when they come in contact with an _______.
- Always use _______ cutting boards.
- What should you always do before eating fruits and vegetables.
- In what environment does bacteria rapidly multiply?
- Where food should be thawed.
- A thermometer should always be placed in the _______ part of the meat to get an accurate reading.
Down
- Always keep them sanitized.
- Food cannot be left out in room temperature for more than _______ hours.
- Symptoms of food poisoning can occur within _______.
- This can happen if food is not separated.
- What can slow down the growth of harmful bacteria.
- Keep hot and cold foods at the right _______.
- Food _______ cannot be cooked off.
- What kills bacteria?
- What is the first step to Fight Bac?
20 Clues: What kills bacteria? • Always keep them sanitized. • Where food should be thawed. • Always use _______ cutting boards. • Food _______ cannot be cooked off. • What is the first step to Fight Bac? • One of the symptoms of food poisoning. • This can happen if food is not separated. • Always put cooked food on a _______ plate. • What can be found on fruits and vegetables? • ...
Food Safety 2014-09-29
Across
- do this with cooked and raw foods in the fridge to prevent contamination
- food poisoning caused by a bacterium typically growing on improperly sterilized canned meats
- what happens when bacteria is transferred from a source to food that was not previously contaminated
- the temperature range between 4 and 60 degrees where bacteria grows on food at a rapid rate
- examples of these are a fork or spoon
- bacteria will stop multiplying on food that is kept below this many degrees
- micro-organisms that can cause disease
Down
- is a bacteria commonly found in and on the bodies of people and animals
- lactose is a type of this
- used to shoot adrenalin into anaphylaxis victims
- what you need to do to food to kill bacteria
- the only visible type of bacteria; usually fuzzy
- do this to your hands by washing them before handling food
- do this to completely kill bacteria
- one of the six things bacteria needs to grow
- a bacterium that occurs mainly in the intestine, usually causes food poisoning
- a very common symptom of food poisoning
- a food that contains edible bacteria
- an immunological reaction to food proteins
- one of the six things bacteria needs to grow
20 Clues: lactose is a type of this • do this to completely kill bacteria • a food that contains edible bacteria • examples of these are a fork or spoon • micro-organisms that can cause disease • a very common symptom of food poisoning • an immunological reaction to food proteins • what you need to do to food to kill bacteria • one of the six things bacteria needs to grow • ...
Food Safety 2015-01-14
Across
- Check the use-thru __________ on sanitizer test strips.
- Disposable liners for Iced and Sweet Tea should be discarded each.
- Avoid touching the glove __________ with your bare hand.
- Quality requires _____ of the 4 patties be between 160 - 170 degrees
- The tower where water should come from to calibrate pyrometer
- Sign your ___________ name for each section you complete.
- Used to complete book _______.
- Action or follow-up should be recorded in the _____________ section.
- Hold the blue glove by the _____________ as you put it on.
- Grasp the blue glove at your __________ at the back to remove.
Down
- Towels belong in the bucket or in your ________________.
- Remove patties in stacks of ________
- A full run of sausage patties
- If more tha _____________.
- If food safety standard is met, then check for the _____________ standard.
- GM must review and ________ the Daily Food Safety Checklist
- Refrigerator units should be marked to ___________ description column in book.
- Probe the 4 __________ patties
- Blue disposable gloves must be worn when handling ______ beef, fish or poultry products including shell eggs.
19 Clues: If more tha _____________. • A full run of sausage patties • Probe the 4 __________ patties • Used to complete book _______. • Remove patties in stacks of ________ • Check the use-thru __________ on sanitizer test strips. • Towels belong in the bucket or in your ________________. • Avoid touching the glove __________ with your bare hand. • ...
Food Safety 2015-01-14
Across
- Disposable liners for Iced and Sweet Tea should be discarded each.
- Remove patties in stacks of ________
- Grasp the blue glove at your __________ at the back to remove.
- The tower where water should come from to calibrate pyrometer
- If food safety standard is met, then check for the _____________ standard.
- Refrigerator units should be marked to ___________ description column in book.
- Avoid touching the glove __________ with your bare hand.
- Sign your ___________ name for each section you complete.
- Used to complete book _______.
- Probe the 4 __________ patties
- Quality requires _____ of the 4 patties be between 160 - 170 degrees
Down
- Action or follow-up should be recorded in the _____________ section.
- GM must review and ________ the Daily Food Safety Checklist
- Check the use-thru __________ on sanitizer test strips.
- If food or quality standards aren't met, _____________ to make sure procedures are being followed.
- Blue disposable gloves must be worn when handling ______ beef, fish or poultry products including shell eggs.
- Towels belong in the bucket or in your ________________.
- Hold the blue glove by the _____________ as you put it on.
- A full run of sausage patties
19 Clues: A full run of sausage patties • Used to complete book _______. • Probe the 4 __________ patties • Remove patties in stacks of ________ • Check the use-thru __________ on sanitizer test strips. • Towels belong in the bucket or in your ________________. • Avoid touching the glove __________ with your bare hand. • Sign your ___________ name for each section you complete. • ...
Food Commodities 2015-08-17
Across
- The rope-like structure that holds the egg yolk in the middle of egg white
- The type of rice suitable for making dumplings, ketupat and sushi
- A solid food made from curdled milk
- The type of fat present in red meat and poultry
- An example of an oily fish with orange-pink flesh
- A yellowish food product which is made by churning fresh milk
- The meat of goat
- Refers to the internal organs of an animal such as the heart, liver and kidney
- The meat of deer
Down
- An expensive crustacean, a highly prized seafood
- Otherwise known as cultured milk
- The part of the cereal grain that comprises mostly insoluble dietary fibre
- Another name for 'corn'
- A type of cereal used for making soups, beer and whiskey
- The part of the cereal grain that consists of mostly complex carbohydrates
- Rice grains undergo this reaction when cooked in water
- The dairy product obtained by removing the fat layer that floats on the surface of raw milk
- A heat treatment method during which milk is heated to 132 degrees C for one second
- A kind of poultry a little bigger than chicken, often eaten during Easter
19 Clues: The meat of goat • The meat of deer • Another name for 'corn' • Otherwise known as cultured milk • A solid food made from curdled milk • The type of fat present in red meat and poultry • An expensive crustacean, a highly prized seafood • An example of an oily fish with orange-pink flesh • Rice grains undergo this reaction when cooked in water • ...
Food&Cooking 2021-01-14
19 Clues: дыня • тунец • груша • shrimp • огурец • малина • свекла • кальмар • молюски • капуста • свинина • на пару • eggplant • говядина • на гриле • виноград • баранина • courgette • сваренный
LC Food 2021-09-10
Across
- What kind of puree do we use for Tamal en Mole?
- Where do we source our cheese from?
- What is the dish with grass hopper in it?
- What is the braised pork shoulders tacos on the menu??
- What goes over the half chicken dish
- This pork dish is marinades over night for a day and then slow cooked 4-5 hours
- What does Huarache translate to?
- This dish is beef cheeks sourced from 44 farms
- Where do we usually get our tomatoes from?
Down
- This dessert is a sponge cake soaked in sweetened condense milk
- What fish is used in the Tiradito?
- What is the grilled mushroom entrée dish on the menu called??
- What cut of steak do we use in the Carne Asada?
- What kind of tortillas do we use for quesadilla?
- How many tortillas does a Queso Flameado come with?
- What kind of chili is in the compound butter in the Carne Asada?
- What dish is squash that is grilled then chilled?
- What is the roasted carrot dish called??
- What kind of chili is use on the Esquites?
19 Clues: What does Huarache translate to? • What fish is used in the Tiradito? • Where do we source our cheese from? • What goes over the half chicken dish • What is the roasted carrot dish called?? • What is the dish with grass hopper in it? • What kind of chili is use on the Esquites? • Where do we usually get our tomatoes from? • This dish is beef cheeks sourced from 44 farms • ...
Food Expressions 2021-12-11
19 Clues: of oil. • of tea. • of eggs. • of cola. • of soup. • of corn. • of milk. • a banana. • of bread. • of pizza. • of water. • of crisps. • of grapes. • of butter. • the fruit. • vegetables. • ingredients. • of chocolate. • a pinch of salt.
FOOD DUDE 2022-05-21
19 Clues: PINCHY • STICK FOOD • PINK SALAD • COLD TREAT • BABY PASTA • OFALLY GOOD • MARY’S CHUM • CHINA FLOOR • TINY WRAPPER • ROAD CROSSER • EASTER SNACKS • NOT MOUDJADRA • RONNIES SAMBO • TORI’S STAPLE • DONT GET BRAINED • REALLY OFALLY GOOD • ONE POT THE LOT SENOR • HUNDREDS AND THOUSANDS • MAGIC POTION FOR THE SICK
Food Chains 2022-06-19
Across
- Describes consumers which eat producers.
- One cause of "wasting" energy.
- Producers are this type of organism.
- Source of energy for all living things.
- Describes the consumer which is not eaten by any other organism.
- This is passed between organisms in a food chain.
- Percentage of energy passed from one organism to another in a food chain.
- Name given to levels in a food chain.
- Organism which only eats plants.
- Describes an organism which cannot make its own food.
- System of interdependent food chains.
- What happens to the biomass between levels in a food chain.
Down
- When lost from the body, this causes a drop in biomass.
- Organism which only eats animals.
- Name used to describe the amount of substance in plant or animal.
- Process used to turn energy from the Sun into solid food.
- Organism which uses energy from the Sun to make solid food.
- Organism which eats plants and animals.
- Organism which feeds on rotting material.
19 Clues: One cause of "wasting" energy. • Organism which only eats plants. • Organism which only eats animals. • Producers are this type of organism. • Name given to levels in a food chain. • System of interdependent food chains. • Source of energy for all living things. • Organism which eats plants and animals. • Describes consumers which eat producers. • ...
food names 2022-01-31
19 Clues: kit • DR. • raw • ice • i am • fresh • thank • sweet • happy • french • cheese • tomato • chicken • monster • chocolate • chips and • grilled cheese • pepperoni and cheese • oh no.. my chicken.. its..
Food Safety 2021-04-01
Across
- storage, stores foods no higher than 0 degrees Fahrenheit
- also known as poisons
- dishes, used dishes
- Safety, keep foods safe to eat
- make food unfit for use
- microscopic living creatures
- temperature storage, stores mainly unopened cans and oils
- to warm up meat in order to cook it
- removal of food from the shelves
Down
- illness, a sickness caused by food
- storage, stores foods no higher than 40 degrees Fahrenheit
- scrub, wash hands for 1/3 of a minute
- temperature, the center of the meat is cooked properly
- Predicts and prevents threats to food safety
- danger zone, temperature zone bacteria can grow
- food no longer able to be consumed
- hygiene, to take care of your own hygiene
- to keep things sanitized
- burn, grayish-brown spots on food
- contamination, juices of raw meat contact other meat
20 Clues: dishes, used dishes • also known as poisons • make food unfit for use • to keep things sanitized • microscopic living creatures • Safety, keep foods safe to eat • removal of food from the shelves • burn, grayish-brown spots on food • illness, a sickness caused by food • food no longer able to be consumed • to warm up meat in order to cook it • scrub, wash hands for 1/3 of a minute • ...
Food vocabulary 2021-04-13
Across
- A person who got the 1st place.
- Specialitāte
- skābs
- IT's a saltwater fish. Usually used in other foods.
- Paštaisīts.
- Rūgts
- Very sweet and darked colored.
- A product that vegans hate.
Down
- They come from China and it's been used as fast food pasta.
- Garšaugi
- Svars
- A white ice cream flavour.
- Usually every parent drink this in the morning.
- Ppl usually use it in burgers, salads and on boiled eggs.
- Ķiploks
- First meal of the day.
- Usually is on cakes and cupcakes.
- It's a plant or part of a plant used as food like in salads, and much more.
- Slicing in very small peaces.
19 Clues: Svars • skābs • Rūgts • Ķiploks • Garšaugi • Paštaisīts. • Specialitāte • First meal of the day. • A white ice cream flavour. • A product that vegans hate. • Slicing in very small peaces. • Very sweet and darked colored. • A person who got the 1st place. • Usually is on cakes and cupcakes. • Usually every parent drink this in the morning. • IT's a saltwater fish. Usually used in other foods. • ...
Food Terminology 2021-07-29
20 Clues: Tó • Dééh • Alóós • Ahwééh • Ak’áán • Áshįįh • Nímasii • Naa’ółí • Ayęęzhii • Naadą́ą́' • Bilasáanąą • Náneeskaadí • Abe’ Yístiní • Tó Dilchxóshí • Áshįįh Łikaní • Azee’ Díchi’íí • Ch’il Łitsxooí • Dah Díníilghaazh • Naadą́ą́' Dilchxóshí • Juice, Bilasáana Bitoo’
Christmas Food 2023-11-29
Across
- Alternate main dish
- Minty holiday flavor
- Abundant holiday meal
- Post-feast meals
- Spiced cookie
- Dense holiday cake
- Striped sweet
- Sweet holiday treats
Down
- Holiday nuts
- Warming holiday drink
- Sweet dessert
- Traditional main dish
- Seasonal food enjoyment
- Tart red berry sauce
- Filling for turkey
- Festive dessert
- Sauce for turkey
- Creamy holiday drink
- Cooking method
19 Clues: Holiday nuts • Sweet dessert • Spiced cookie • Striped sweet • Cooking method • Festive dessert • Post-feast meals • Sauce for turkey • Filling for turkey • Dense holiday cake • Alternate main dish • Minty holiday flavor • Tart red berry sauce • Creamy holiday drink • Sweet holiday treats • Warming holiday drink • Traditional main dish • Abundant holiday meal • Seasonal food enjoyment
Food 1 2023-10-04
19 Clues: sieni • omena • kaali • kurkku • sipuli • banaani • paprika • vadelma • päärynä • porkkana • persikka • broccoli • kurpitsa • mansikka • tomaatti • sitruuna • mustikka • vesimeloni • appelsiini
Renee's Food 2023-09-21
Across
- sliced; sandwiches; Bunny brand
- brand name for sandwich bag
- crunchy; on a salad; square
- ____ punch; ____ cocktail; ____ & veggies
- Quaker; mushy; breakfast
- _____ peptides; makes you skin nice
- _____ butter; has a shell; may be allergic
- ____ & meatballs; type of noodle
- _____ Charms; cereal
Down
- condiment; yellow; dijon
- Hershey's ______; milk, dark
- curly type of pasta
- used for tacos; a wrapper of sorts
- ______ & cheese; pasta
- brand of pasta sauce
- hot pepper; Mexican
- ____ Crunch; cereal
- cool ranch; nacho cheese; chips
- cream of mushroom ____; hot
19 Clues: curly type of pasta • hot pepper; Mexican • ____ Crunch; cereal • brand of pasta sauce • _____ Charms; cereal • ______ & cheese; pasta • condiment; yellow; dijon • Quaker; mushy; breakfast • brand name for sandwich bag • crunchy; on a salad; square • cream of mushroom ____; hot • Hershey's ______; milk, dark • sliced; sandwiches; Bunny brand • cool ranch; nacho cheese; chips • ...
Food Waste 2024-02-15
Across
- end an event that causes to an end
- has decayed and can no longer be used.
- food -wrecked food
- waste- bits of food that are leftover from cooking,
- that deteriorate and develop unpleasant odors, tastes, and textures
- things that we can eat
- meals- refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil.
- food that is no longer valid to eat
- loss-occurs before the food reaches the consumer as a result of issues in the production, storage,processing,distribution phrases
Down
- on the ground that hasn't been picked up. 4.Pollution- Pollution is the introduction of harmful materials into the environment. Landfills collect garbage and other land pollution in a central location. Many places are running out of space for landfills.
- a valuable piece of paper to buy thing
- not spent, or deferred consumption. In economics, a broader definition is any income not used for immediate consumption.
- remaining of an item or food
- food or crops
- Warming-Global warming is the long-term heating of Earth's surface observed since the pre-industrial period (between 1850 and 1900) due to human activities, primarily fossil fuel burning, which increases heat-trapping greenhouse gas levels in Earth's atmosphere.
- a big amount
- people- people that have no home or money and don't have enough money to buy food.
- Waste - waste of food
- ate or wasted
19 Clues: a big amount • food or crops • ate or wasted • food -wrecked food • Waste - waste of food • things that we can eat • remaining of an item or food • end an event that causes to an end • food that is no longer valid to eat • a valuable piece of paper to buy thing • has decayed and can no longer be used. • waste- bits of food that are leftover from cooking, • ...
Food science 2024-02-05
19 Clues: lemon • pickles • 2 atoms • protein- • French guy • egg whites • repels water • semipermable • like osmosis • melted sugar • bread cooking • powder to bulk • use it to cook • salad dressing • marbelized meat • opposite of pepper • semipermable membrane • opposite of whitening • a bridge for water and oil
Food Ingredients 2024-01-24
Across
- Enhances flavors, adding a savory taste to dishes. Used in moderation to season various foods.
- Adds depth and flavor to savory dishes, often used as a base ingredient in cooking.
- Fresh or dried plants used to add flavor and aroma to various dishes. Examples include basil, thyme, and rosemary.
- A sweet and indulgent ingredient used in baking, desserts, and as a flavoring agent in various treats.
- Adds richness and flavor to both sweet and savory dishes. Used in baking, cooking, and as a spread.
- A versatile ingredient used in baking and cooking to provide structure and texture to a variety of dishes.
- Adds richness and flavor to dishes, used in cooking, baking, or enjoyed on its own.
- A dairy product with a creamy texture, often consumed on its own or used in both sweet and savory dishes.
- A primary source of protein, cooked in various ways to create diverse and flavorful dishes.
Down
- Ground or whole dried seeds, fruits, roots, or bark used to season and flavor dishes. Examples include cinnamon, cumin, and paprika.
- Adds citrusy brightness to dishes, used for both flavoring and garnishing sweet and savory recipes.
- Adds acidity and tanginess to recipes, used in dressings, marinades, and pickling.
- A versatile fruit used in a variety of savory dishes, providing acidity and sweetness.
- A staple grain in many cuisines, providing a versatile base for various dishes and sides.
- Enhances savory dishes with a pungent and aromatic flavor. A popular ingredient in many cuisines.
- Adds sweetness to recipes, enhancing the overall taste of desserts, beverages, and some savory dishes.
- A natural sweetener with a distinct flavor, used in baking, cooking, and as a topping for various foods.
- A versatile and starchy vegetable, used in numerous dishes, such as fries, mashed potatoes, and casseroles.
- Used as a binding agent in baking and cooking, contributing to texture and moisture in many recipes.
19 Clues: Adds acidity and tanginess to recipes, used in dressings, marinades, and pickling. • Adds depth and flavor to savory dishes, often used as a base ingredient in cooking. • Adds richness and flavor to dishes, used in cooking, baking, or enjoyed on its own. • A versatile fruit used in a variety of savory dishes, providing acidity and sweetness. • ...
OUR FOOD 2020-08-06
Across
- we eat at night
- Wear ____________ clothes
- food help us to fight with
- Healthy children stay ___________
- we eat ___________ kinds of foods
- In corona times we should wear our _________
- We should not eat much _________ food
- We need food to
- Gives us 🥛 milk
- We should brush our teeth 🦷 twice a day
- Wash ____ and vegetables 🌽before eating them raw
Down
- It gives us Delicious 😋 honey 🍯
- We get food from
- We should always ____________ on time
- we should eat _________________ diet every day
- Drink a glass of __________ everyday
- Pizza/mango is a protective food
- Fruits and vegetables are examples of ___ food
- We should always hold our body in ______ posture
19 Clues: we eat at night • We need food to • Gives us 🥛 milk • We get food from • Wear ____________ clothes • food help us to fight with • It gives us Delicious 😋 honey 🍯 • Pizza/mango is a protective food • Healthy children stay ___________ • we eat ___________ kinds of foods • Drink a glass of __________ everyday • We should always ____________ on time • ...
Food & Health 2019-10-03
Across
- can go before restaurants and stores
- of a specific area
- to organise
- a male bird with colourful feathers
- you can get food, play games or shop in these at fairs
- extremely special, not common
- to put over an area
- to put a hole through
Down
- something cooks do with cheese or carrots
- a permanent artwork on someone's skin
- used to Bar-be-que
- found in coffee and chocolate
- not flat
- a small shop
- someone walking along
- like a milkshake
- overseas
- to fix
- what some do to an apple
19 Clues: to fix • not flat • overseas • to organise • a small shop • like a milkshake • used to Bar-be-que • of a specific area • to put over an area • someone walking along • to put a hole through • what some do to an apple • found in coffee and chocolate • extremely special, not common • a male bird with colourful feathers • can go before restaurants and stores • a permanent artwork on someone's skin • ...
Food words 2020-04-20
Across
- a plant with large, green leaves, eaten uncooked in salads
- cooked over boiling water
- to cut into small pieces
- to cut eg cheese into pieces using a specialmetal thing
- you need a lot of different ____ to make this dish
- with strong flavour
- purple vegetable
- to make chips you eed to ____ potatoes first
Down
- a kind of seafood which is an animal with huge eyes
- a long, white vegetable with green leaves on top that tastes and smells like an onion
- making you put on weight
- made from unrefined flour
- a ____ of cholcolate
- instruction how to cook a dish
- a ____ of salt
- a small amount of money given to eg a waiter
- meat from cows
- Don't eat sushi if you don't like ___ fish
- meat from pigs
19 Clues: a ____ of salt • meat from cows • meat from pigs • purple vegetable • with strong flavour • a ____ of cholcolate • making you put on weight • to cut into small pieces • cooked over boiling water • made from unrefined flour • instruction how to cook a dish • Don't eat sushi if you don't like ___ fish • a small amount of money given to eg a waiter • ...
Spanish Food 2020-04-01
Across
- Made from fruits, put on toast
- An alcoholic beverage made from grapes
- Used to make french fries
- A popular fizzy beverage
- A round purple fruit
- A fatty meat, served during breakfast
- One a day keeps the doctors away
- Cookie monsters favorite food
- A vegetable used to make ketchup
- A popular white seasoning, that comes from a sedimentary rock
Down
- An orange vegetable
- Comes from a cow
- A meat found in bodies of water
- This fruit is also a color
- A yellow condiment
- You can make them sunny-side up, or scrambled
- Ate during breakfast in a bowl with milk
- The main ingredient in a salad
- Up to 60% of our body is made out of this substance
19 Clues: Comes from a cow • A yellow condiment • An orange vegetable • A round purple fruit • A popular fizzy beverage • Used to make french fries • This fruit is also a color • Cookie monsters favorite food • Made from fruits, put on toast • The main ingredient in a salad • A meat found in bodies of water • One a day keeps the doctors away • A vegetable used to make ketchup • ...
Food safety 2024-09-25
Across
- Use what to pick up hot pans?
- Don't eat what foods within 2 hours?
- ALways use what before cooking?
- When cutting food, always use a what?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- The best rule is always?
- Always keep what away from you?
- Never put out oil with what?
- What could catch fire on a gas stove?
- a symptom of a Food-borne illness
Down
- Risky foods are anything needs?
- Always clean the counters and stuff you used so it doesn't get what?
- A food-borne illness caused by eating undercooked food and gives you what?
- When cooking other foods make sure they are?
- Cook foods? (Hint it starts with a T)
- contamination of eating spoiled food gets you?
- Always keep what foods what?
- A food-borne illness is a disease caused by what?
- You should clean your hands for how many seconds?
19 Clues: The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Risky foods are anything needs? • ALways use what before cooking? • Always keep what away from you? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...
German Food 2023-03-23
Food science 2022-12-13
Across
- sanitizers,pesticides,antibiotics
- make sure the fruits or vegetables are split up
- bone,rocks,metal
- amount of something
- means living
- distinctive quality that comes from a food’s unique blend
- 145 Fahrenheit
- tender or dry
Down
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- commodities offered for sale
- decorative arrangement
- making something impure or unsuitable by contact with something unclean
- Taste,Smell,sight,touch,sound
- Cryptosporidium and Cyclospora in water and produce
- how a food feels in the mouth
- preconceived notions
- Hepatitis in water
- related to the sense of smell
- Substance that are easily changed into vapor
- bacteria,viruses,parasites
- set of methods and procedures for preparing, cooking and presenting food.
21 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • Taste,Smell,sight,touch,sound • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • ...
Food science 2022-12-13
Across
- how a food feels in the mouth
- making something impure or unsuitable by contact with something unclean
- bone,rocks,metal
- commodities offered for sale
- bacteria,viruses,parasites
- distinctive quality that comes from a food’s unique blend
- Cryptosporidium and Cyclospora in water and produce
- Substance that are easily changed into vapor
- make sure the fruits or vegetables are split up
- sanitizers,pesticides,antibiotics
- amount of something
- Taste,Smell,sight,touch,sound
Down
- tender or dry
- means living
- 145 Fahrenheit
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- preconceived notions
- related to the sense of smell
- set of methods and procedures for preparing, cooking and presenting food.
- Hepatitis in water
- decorative arrangement
21 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • related to the sense of smell • Taste,Smell,sight,touch,sound • sanitizers,pesticides,antibiotics • ...
UK food 2024-11-17
19 Clues: ____fish • ____pork • ____goods • eat a____ • curry____ • eating___ • ethnic____ • ____dishes • ____ shops • ____a snack • you can____ • ____potatoes • ____much more • favourite____ • ____every taste • get a____of pies • multi-cultural____ • serve____sandviches • ____of curry sauces
Food Webs 2025-04-14
Across
- When data goes up and down because of a certain variable
- Hunts, captures, and consumes other organisms for food
- Seed _______ is when seeds are spread through spitting, feces, or other methods
- Breaks down dead plants and animals
- An animal or plant that no longer has living members on earth
- A biological community of interacting organisms and their physical environment
- An animal that eats plants and animals
- An animal or plant at high risk of extinction
Down
- Only one crop in an ecosystem
- An animal that eats only plants
- An animal that eats only other animals
- Many different kinds of plants and animals living together in one ecosystem
- Produces its own food
- The #1 oil humans use for food, detergents, cosmetics, and other items
- Is hunted, captured, and consumed as another animal's food
- All the inhabitants of a particular area
- Cannot produce its own food and must consume other organisms for energy
- A food _____ is a map that shows what predators and prey are eating
- The crop from which palm oil is made
19 Clues: Produces its own food • Only one crop in an ecosystem • An animal that eats only plants • Breaks down dead plants and animals • The crop from which palm oil is made • An animal that eats only other animals • An animal that eats plants and animals • All the inhabitants of a particular area • An animal or plant at high risk of extinction • ...
food crossword 2025-05-23
Across
- the food sasha and addie got on the seattle pier
- white chocolate ____ latte
- ___ bar - addie's go to donut
- toot's go to drink at starbs
- wednesday special pizza
- the chocolate nutspread sasha likes
- a cucumber that is pickled
- addie's favorite fruit
- the best sandwich on campus
- the pasta from Pagliacci
Down
- the thing addie eats every morning
- the dressing chloe likes but sasha does not
- the sauce sasha puts way too much of on burgers
- the pasta beecher's is known for
- ____ chocolate strawberries from lune cafe
- toot and addie got a large pack of this at Costco
- everything
- the dried grape sasha hates
- special chocolate cake things from tjs
19 Clues: everything • addie's favorite fruit • wednesday special pizza • the pasta from Pagliacci • white chocolate ____ latte • a cucumber that is pickled • the dried grape sasha hates • the best sandwich on campus • toot's go to drink at starbs • ___ bar - addie's go to donut • the pasta beecher's is known for • the thing addie eats every morning • the chocolate nutspread sasha likes • ...
food vocabulary 2023-01-18
Across
- most commonly drank
- main source of protein
- a seasoning
- breakfast food
- food that gives potassium
- what we eat
- fruta is a food for on the side
- dessert
- naranja drink for breakfast
- caliente food on a bun
- what a maze is made of
Down
- lunch food
- what goes on a cheeseburger
- what you drink with dinner
- food from the water
- what sandwiches are made on
- mashable food
- dinner food
- Chinese food
19 Clues: dessert • lunch food • a seasoning • what we eat • dinner food • Chinese food • mashable food • breakfast food • most commonly drank • food from the water • main source of protein • caliente food on a bun • what a maze is made of • food that gives potassium • what you drink with dinner • what goes on a cheeseburger • what sandwiches are made on • naranja drink for breakfast • ...
Food Insecurity 2025-09-08
Across
- Relating to the city or town
- At risk of harm
- The clearing of forests
- A lack of food
- Farming methods that preserve the environment
- A long term weather pattern
- Relating to the countryside
- Forced to leave ones home
- Food produced close to home
- Consistency of food supply and access
- able to be maintained
Down
- A prolonged period of abnormally low rainfall
- The deterioration of land quality
- The ability to obtain food
- Trade in which fair prices are paid to producers
- A lack of water resources
- An uneven distribution of resources
- A serious disagreement or argument
- The physical presence of food
19 Clues: A lack of food • At risk of harm • able to be maintained • The clearing of forests • A lack of water resources • Forced to leave ones home • The ability to obtain food • A long term weather pattern • Relating to the countryside • Food produced close to home • Relating to the city or town • The physical presence of food • The deterioration of land quality • ...
Food Container 2025-08-13
Across
- The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
- My father enjoys his morning coffee in a small ____ instead of a big mug.
- After running in the rain, she warmed up with a hot ____ of chicken soup.
- When you go on a picnic, you usually carry fruits and sandwiches in a ____.
- We keep milk or juice in a ____. It is made of cardboard.
- You squeeze a ____ to get your toothpaste out.
- We use a ____ to pour drinks for other people.
- At the Italian restaurant, they served my spaghetti on a large white ____.
- When you feel tired, a ____ of chocolate can give you extra energy.
Down
- We can find sugar or sweetener in a small ____.
- During the trip, I bought a ____ of snacks to share with my friends.
- The waiter brought me a single ____ of chocolate cake with strawberries on top.
- We keep liquids, such as water or wine, in a ____.
- You can find cold drinks in a ____. It is made of metal.
- I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
- You can find butter or ice cream in a ____.
- We keep jam in a ____.
- During lunch, I drank a cold ____ of orange juice.
- We keep food like beans or tuna in a ____, and it is made of metal.
19 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • You squeeze a ____ to get your toothpaste out. • We use a ____ to pour drinks for other people. • We can find sugar or sweetener in a small ____. • We keep liquids, such as water or wine, in a ____. • During lunch, I drank a cold ____ of orange juice. • ...
Food Crossword 2025-10-12
Across
- Meat that comes from birds such as chicken or turkey
- Drink made from fermented apples
- Red fruit with seeds on the outside
- Finely chopped or ground meat
- Sweet course eaten at the end of a meal
- Cuts of meat from a pig, usually fried or grilled
- Sugary treats or desserts
- Fattyspread made from cream
- A range of different kinds or types
- Large bird often eaten at Christmas or Thanksgiving
Down
- Sweet tarts filled with custard and topped with fruit
- Taste or distinctive quality of food
- Powder made by grinding grains, used in baking
- Edible fungus often used in soups and salads
- Animal flesh used as food
- Tasting very good
- Baked dish with a crust and a filling
- Dough used to make pies and tarts
- A choice of several different items
- Thick slices of meat, often cooked on a grill
20 Clues: Tasting very good • Animal flesh used as food • Sugary treats or desserts • Fattyspread made from cream • Finely chopped or ground meat • Drink made from fermented apples • Dough used to make pies and tarts • Red fruit with seeds on the outside • A choice of several different items • A range of different kinds or types • Taste or distinctive quality of food • ...
Food Vocabulary 2025-10-07
Across
- Meat from a pig.
- A long, orange vegetable that grows in the ground.
- A round, orange fruit that has juice.
- A round fruit that can be red, green, or yellow.
- An animal that lives in water; people cook and eat it.
- A yellow food made from milk; people put it on bread.
- A long, green vegetable that people often eat in salads.
- A soft, creamy food made from milk.
- Food made from milk; it can be soft or hard.
Down
- A round, red vegetable (sometimes called a fruit) used in salads and sauces.
- A long, yellow fruit that is soft inside.
- A small, red fruit with tiny seeds outside.
- Small, round fruits that grow in bunches.
- Small, round food from chickens; people cook them in many ways.
- A green leafy vegetable used in salads and sandwiches.
- A round, brown vegetable that grows in the ground.
- Food baked from flour; people eat it in slices.
- Meat from a cow.
- Small white grains that people cook in water.
19 Clues: Meat from a pig. • Meat from a cow. • A soft, creamy food made from milk. • A round, orange fruit that has juice. • A long, yellow fruit that is soft inside. • Small, round fruits that grow in bunches. • A small, red fruit with tiny seeds outside. • Food made from milk; it can be soft or hard. • Small white grains that people cook in water. • ...
food & clothes 2014-02-15
Across
- ein Gemüse, das roh scharf ist
- ein Heißgetränk für Erwachsene
- ein rundliches Obst mit essbarer Schale
- eine rote Frucht mit kleinen, essbaren Körnchen
- ein Heißgetränk, dass in England sehr beliebt ist
- eine Frucht, die innen orange ist und einen großen Kern hat
- eine Frucht, die innen grün, weiß und schwarz ist
- eine Frucht, die orange ist
- ein Lebensmittel, das sehr fettig ist
- das Fleisch einer Kuh
Down
- ein Essen, dass in Asien sehr verbreitet ist
- ein Lebensmittel, das Mäuse gerne fressen
- ein Gemüse, das Popeye ganz stark macht
- ein Gemüse, das Hasen gerne fressen
- ein Gemüse, aus dem Pommes frites gemacht wird
- eine süße, gelbe Frucht
- ein weißes Getränk, das kalt und warm gut schmeckt
- ein Gemüse, dass es in grün, gelb, orange und rot gibt
- ein Laib ....
19 Clues: ein Laib .... • das Fleisch einer Kuh • eine süße, gelbe Frucht • eine Frucht, die orange ist • ein Gemüse, das roh scharf ist • ein Heißgetränk für Erwachsene • ein Gemüse, das Hasen gerne fressen • ein Lebensmittel, das sehr fettig ist • ein Gemüse, das Popeye ganz stark macht • ein rundliches Obst mit essbarer Schale • ein Lebensmittel, das Mäuse gerne fressen • ...
Food Safety 2015-01-14
Across
- Action or follow-up should be recorded in the _____________ section.
- The tower where water should come from to calibrate pyrometer
- A full run of sausage patties
- If food safety standard is met, then check for the _____________ standard.
- Towels belong in the bucket or in your ________________.
- Quality requires _____ of the 4 patties be between 160 - 170 degrees
- Disposable liners for Iced and Sweet Tea should be discarded each.
- Used to complete book _______.
- Sign your ___________ name for each section you complete.
- Avoid touching the glove __________ with your bare hand.
- Grasp the blue glove at your __________ at the back to remove.
Down
- Probe the 4 __________ patties
- If food or quality standards aren't met, _____________ to make sure procedures are being followed.
- GM must review and ________ the Daily Food Safety Checklist
- Refrigerator units should be marked to ___________ description column in book.
- Blue disposable gloves must be worn when handling ______ beef, fish or poultry products including shell eggs.
- Hold the blue glove by the _____________ as you put it on.
- Check the use-thru __________ on sanitizer test strips.
- Remove patties in stacks of ________
19 Clues: A full run of sausage patties • Probe the 4 __________ patties • Used to complete book _______. • Remove patties in stacks of ________ • Check the use-thru __________ on sanitizer test strips. • Towels belong in the bucket or in your ________________. • Avoid touching the glove __________ with your bare hand. • Sign your ___________ name for each section you complete. • ...
japanese food 2015-07-14
19 Clues: pizza • prawn • stock • layers • alcohol • on the go • horseradish • common sauce • citrus fruit • rolled seaweed • skinny seaweed • chicken skewer • roasted seaweed • stock based dish • grated shellfish • gunboat shape snack • ___pork(sticky crackling) • Japanese take on fish fingers • root found in buudhist cookery
Food Safety 2015-02-24
Across
- Killed by high temperatures,some form toxins which may or may not be killed by heat.
- The action of making something ready or being made.
- Cleaning supplies.
- Water or other liquid diffused as a vapor.
- You use this to check the temperature.
- A certain heat or freeze in a food
- When bacterial growth stops
- You use them to cook, stove, freezers, utensils, etc.
- A temperature between 4 degrees C and 60 degrees C.
Down
- To keep foods away from eachother.
- Clean something with water.
- Making something bacteria free.
- A chemiczl that kills bacteria.
- You use them to separate foods.
- A mix between detergent and soap.
- Tiny organisms that can cause severe illnesses.
- When the water gets really hot, it starts to.
- To keep something cold.
- To prepare a meal.
19 Clues: Cleaning supplies. • To prepare a meal. • To keep something cold. • Clean something with water. • When bacterial growth stops • Making something bacteria free. • A chemiczl that kills bacteria. • You use them to separate foods. • A mix between detergent and soap. • To keep foods away from eachother. • A certain heat or freeze in a food • You use this to check the temperature. • ...
Food Commodities 2015-08-17
Across
- A type of cereal used for making soups, beer and whiskey
- The meat of goat
- Rice grains undergo this reaction when cooked in water
- The type of rice suitable for making dumplings, ketupat and sushi
- A yellowish food product which is made by churning fresh milk
- The rope-like structure that holds the egg yolk in the middle of egg white
- Another name for 'corn'
- The part of the cereal grain that consists of mostly complex carbohydrates
- The dairy product obtained by removing the fat layer that floats on the surface of raw milk
Down
- Refers to the internal organs of an animal such as the heart, liver and kidney
- Otherwise known as cultured milk
- A kind of poultry a little bigger than chicken, often eaten during Easter
- The meat of deer
- The part of the cereal grain that comprises mostly insoluble dietary fibre
- The type of fat present in red meat and poultry
- An expensive crustacean, a highly prized seafood
- A heat treatment method during which milk is heated to 132 degrees C for one second
- A solid food made from curdled milk
- An example of an oily fish with orange-pink flesh
19 Clues: The meat of deer • The meat of goat • Another name for 'corn' • Otherwise known as cultured milk • A solid food made from curdled milk • The type of fat present in red meat and poultry • An expensive crustacean, a highly prized seafood • An example of an oily fish with orange-pink flesh • Rice grains undergo this reaction when cooked in water • ...
Food Safety 2015-10-05
Across
- Refrigerate perishables following the...
- safety The title and general topic.
- When one's body cannot digest gluten.
- Thawing frozen goods in the fridge is...
- Your well being.
- Something you must wash before you begin cooking.
- A practice that is done before you start cooking.
- Avoids cross-contamination and foodborne illnesses..
- Can happen before and after cooking.
Down
- A place you store perishable items in.
- What the Danger Zone is.
- Select temperatures you must avoid.
- An internal organ that can be affected by foodborne illnesses.
- Things that must be refrigerated.
- A phenomenon that occurs when food isn't stored/cooked properly.
- Items needed to cook.
- A sickness within the body.
- Germs that grown within improperly stored food.
- Something you do when you're done preparing.
19 Clues: Your well being. • Items needed to cook. • What the Danger Zone is. • A sickness within the body. • Things that must be refrigerated. • safety The title and general topic. • Select temperatures you must avoid. • Can happen before and after cooking. • When one's body cannot digest gluten. • A place you store perishable items in. • Refrigerate perishables following the... • ...
Healthy Food 2018-04-12
19 Clues: Reis • Saft • Gurke • Pilze • Lachs • Apfel • Beeren • Nudeln • Traube • Hummer • Zwiebel • Zitrone • Pfirsich • Himbeere • Aubergine • Kartoffel • Haselnuss • Stachelbeere • Drachenfrucht
Food Webs 2021-02-01
Across
- Primary source of food for rabbits
- How all consumers get energy
- Bearded Dragons are this type of consumer
- An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
- Spiders are this type of consumer
- A visual representation of the flow of energy through an ecosystem
- The source of all energy in an ecosystem
- Animals that are consumed as food
- A diagram made up of interconnected food chains
- What is transferred from one organism to another when it is consumed
Down
- Primary source of food for Blue Whales
- This level of consumer eats the animals that consumer plants
- Show the transfer of energy
- Grasshoppers are this type of consumer
- The ability to do work, what we get from eating
- Animals that hunt and eat other animals
- An organism that makes it own food using the energy from the Sun
- An organism that eats another organism
- This level of consumer eats plants
- a group of living organisms and their physical environment
20 Clues: Show the transfer of energy • How all consumers get energy • Spiders are this type of consumer • Animals that are consumed as food • Primary source of food for rabbits • This level of consumer eats plants • Primary source of food for Blue Whales • Grasshoppers are this type of consumer • An organism that eats another organism • Animals that hunt and eat other animals • ...
food @AT 2020-06-11
Across
- comes from cows
- to divide food
- to combine whipped mixtures and other ingredients with a metal spoon
- cooks by dry heat
- to cut in to cubes
- people it this on their birthdays
- quickly frying food in a small amount of fat to lightly brown
- a small item or food placed onto or beside plated food to improve the presentation
- to place food in seasoned liquid to absorb flavours and to tenderise
- get laid by a chicken
Down
- to place dry ingredients into a sieve to aerate, remove lumps and foreign bodies
- to cut food finely with a sharp knife or a coarse grater
- to mix ingredients together
- to finely cut strips
- most important meal of the day
- to combine fat and sugar until they are light and fluffy
- a method of cooking food in fat or oil at a high temperature
- to roughly cut food into small pieces
- to stir rapidly in a circular motion
19 Clues: to divide food • comes from cows • cooks by dry heat • to cut in to cubes • to finely cut strips • get laid by a chicken • to mix ingredients together • most important meal of the day • people it this on their birthdays • to stir rapidly in a circular motion • to roughly cut food into small pieces • to cut food finely with a sharp knife or a coarse grater • ...
Food safety 2019-03-25
Across
- a small cube out of food by cutting it with a knife
- clean your hands with this please
- what you pull food out of when you begin to cook
- cut up or grind food into very small pieces
- a meal cooked on a portable grill with other people.
- maintained and sharp
- what you follow and read before you begin cooking the food
- cook (food) in hot fat or oil, typically in a shallow pan
- cook (a piece of meat) on a spit.
- what you do with the oven before you start cooking inside the oven
- cut (something) into pieces with repeated sharp blows or knife
Down
- cook food with a dry heat without flame
- 40 °F and 140 °F
- the mitts you wear when putting your hand in the oven
- what you use to put out fire
- a piece of meat cooked slowly in a covered dish.
- prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
- cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
- add spices or salt to a food to add flavor
19 Clues: 40 °F and 140 °F • maintained and sharp • what you use to put out fire • clean your hands with this please • cook (a piece of meat) on a spit. • cook food with a dry heat without flame • add spices or salt to a food to add flavor • cut up or grind food into very small pieces • what you pull food out of when you begin to cook • a piece of meat cooked slowly in a covered dish. • ...
food words 2019-09-12
Food Lesson 2024-05-31
Across
- In summer, I like ______ drinks. 차가워은
- The toast was black and _________. 탄
- My favorite candy is _______ gummy worms.
- The food was ____________ and gross. It had no flavor. 맛없어요
- Quinoa is very ________ so I don't like it. 싱거워요
- I dropped my sandwich in a puddle and it got all _____.
- My toothpaste is _____________.
- The orange juice was __________.
- The tteokbokki was ____________. 매운
Down
- The food was delicious and _______________. 맛있는
- It smells like __________ eggs.
- The soup was _______________. 짠
- The pizza was _______________. 느끼한
- The cake is very ________.
- My tea was too ______ to drink. 뜨거운
- The cookies were ________. 단
- The fruit was __________.
- Coffee is ____________.
- The orange juice was _____________ and hurt my mouth.
19 Clues: Coffee is ____________. • The fruit was __________. • The cake is very ________. • The cookies were ________. 단 • It smells like __________ eggs. • The soup was _______________. 짠 • My toothpaste is _____________. • The orange juice was __________. • The pizza was _______________. 느끼한 • My tea was too ______ to drink. 뜨거운 • The tteokbokki was ____________. 매운 • ...
Food Preparation 2023-09-25
Across
- When germs enter or make contact
- Germs that can make you sick
- Bleach engine oil
- Uncooked
- How to keep ourselves and others safe
- Things we need and use to cook
- How we keep food that is not being cooked
- Food that goes off easily
- same as sanitise
- Wash up have a shower put food in the bin
Down
- cough sneeze
- People that we need to keep safe
- Same as sterilize
- How to measure temperature
- Milk yoghurt and cheese
- Chickens and turkeys
- To get food ready for cooking
- Nuts shellfish dairy wheat
- Measured by a thermometer
19 Clues: Uncooked • cough sneeze • same as sanitise • Same as sterilize • Bleach engine oil • Chickens and turkeys • Milk yoghurt and cheese • Food that goes off easily • Measured by a thermometer • How to measure temperature • Nuts shellfish dairy wheat • Germs that can make you sick • To get food ready for cooking • Things we need and use to cook • People that we need to keep safe • ...
Food anagrams 2024-08-07
19 Clues: LUMP • TAPAS • EPICS • CHEAP • STROBE • CHIQUE • A MOTTO • ALL APE • CUTE TEL • BRIE OWN • RUB TRIO • GATE TUBE • MOW NICHE • GUT HOUND • CRUMB CUE • CHLOE TACO • ASAP SUGAR • EL RUBBERY • BREW STARRY
Food Preservation 2024-08-20
Across
- Sealing, Removing air from packaging to prevent spoilage.
- preserving heat using heat
- Treatment of food with ionizing radiation to kill pathogens.
- another word for dehydration
- Chemical process converting sugars into alcohol or acids.
- preserving food by reducing temperature
- Low heating process to kill harmful bacteria in liquids.
- Briefly boiling food to halt enzyme activity.
Down
- preventing food from spoiling.
- these are called bacteria, mould and yeast
- Additives used to prolong the shelf life of food.
- Preservation method involving coating or soaking food in salt.
- Preservation technique using smoke to add flavor and inhibit bacteria growth.
- this happens to food as it goes bad
- Removal of moisture from food for preservation.
- Process of removing moisture from food while frozen.
- used to pickle cucumbers
- Preservation method using vinegar or brine.
- Method of preserving food in airtight containers.
19 Clues: used to pickle cucumbers • preserving heat using heat • another word for dehydration • preventing food from spoiling. • this happens to food as it goes bad • preserving food by reducing temperature • these are called bacteria, mould and yeast • Preservation method using vinegar or brine. • Briefly boiling food to halt enzyme activity. • ...
FOOD TEXTURE 2023-02-27
Across
- stratifié-e, feuilleté-e - Ex : pâte feuilletée, corn flakes, crackers, filets de poisson bouillis
- filandreux/se - Ex : céleri, asperge, viande, choucroute
- croustillant - Ex : laitue, céleri, chips, toast, crackers
- ferme
- dur - Ex : pomme, carotte, bonbon
- souple, mou-molle
- aéré-e - Ex : pain, biscotte
- friable - Ex : pain sec, crackers, muffins, noix de coco
- coriace - Ex : steak, fruit de mer, pain
- crayeux - Ex : pomme de terre
Down
- visceux/se - Ex : huile d’olive, crème épaisse, mélasse
- farineux/se - Ex : pomme de terre, pomme, haricots secs, banane
- fibreux-se - Ex : céleri, viande, asperge, pastèque
- tendre - Ex : steak, petits pois, pudding, œufs, pêche
- d’une texture grossière - Ex : gros sel, farine grossière, maïs, semoule épaisse
- élasique - Ex : poisson, calamar, champignons
- mousseux/se - Ex : pain, gâteaux, crème fouettée
- poisseux - Ex : pâte à pain
- onctueux - Ex : pudding, lait, mayonnaise, beurre
19 Clues: ferme • souple, mou-molle • poisseux - Ex : pâte à pain • aéré-e - Ex : pain, biscotte • crayeux - Ex : pomme de terre • dur - Ex : pomme, carotte, bonbon • coriace - Ex : steak, fruit de mer, pain • élasique - Ex : poisson, calamar, champignons • mousseux/se - Ex : pain, gâteaux, crème fouettée • onctueux - Ex : pudding, lait, mayonnaise, beurre • ...
Food Unit 2021-10-13
19 Clues: rice • pickles • raw fish • soybeans • rice balls • pot stickers • Japanese food • thick noodles • Japanese curry • chicken nuggets • cabbage pancake • chinese noodles • chicken skewers • octopus dough balls • sticky, stinky beans • fish/veggies with rice • fermented soy bean soup • deep fried veggies/fish • big bowl rice with meat/chicken
Food Words 2021-11-29
Across
- applied to food refers to a tart
- food has a vivid
- means salty
- refers to the flavor or strong odor of game
- unpleasant to the taste
- or no added sugar, no added sweet flavor
- food is succulent
- food is bad, stale
- indicates edible, pleasant, tasty
- food will be having flavor of fruit
Down
- is that savory, flavorful
- equals seasoned
- can mean selection or pick
- food is scrumptious
- cooking is fit for the gods
- taste can be considered pungent
- as in burning, scorching
- is another way to say sugary
- stands for ambrosial, delicious
19 Clues: means salty • equals seasoned • food has a vivid • food is succulent • food is bad, stale • food is scrumptious • unpleasant to the taste • as in burning, scorching • is that savory, flavorful • can mean selection or pick • cooking is fit for the gods • is another way to say sugary • taste can be considered pungent • stands for ambrosial, delicious • applied to food refers to a tart • ...
food stuff 2022-02-23
Across
- Shigella spp. Salmonella Typhi Nontyphoidal Salmonella (NTS) Shiga tonxin-producing Escherichia coli (E. Coli) Hepatitis A Norovirus
- if you handle chicken, what must you change?
- objects being sanitized must be immersed in the solution for a specific amount of time called the
- Which symptom must be reported to a manager?
- What condition describes a very yellow or orange coloring of the skin associated with Hepatitis A?
- Objects being sanitized must be immersed in the solution for a specific period of time called the?
- when food stays too long at temperatures that are good for the growth of pathogens
Down
- food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings
- Require a living host to grow. Foodborne illnesses from viruses typically occur through the fecal-oral route. Viruses are NOT destroyed by the normal cooking process
- Foods- ground beef and contaminated produce
- Foods-food easily contaminated by hands such as salads with TCS foods (potato, tuna , shrimp, macaroni, and chicken) and food that has made contact with contaminated water
- After mixing and letting the dough rise, what should Alyssa do to the dough?
- to what temp must be brined ham be cooked to
- to know- Control flies. Flies transfer bacteria from feces to food
- food that needs time and temperature control for safety
- what is the most important thing in hygiene
- All ready-to-eat TCS food that is prepared in-house must be labeled if it will be held longer than
- fats, acidity, temp, time, oxygen, moisture
- how far should things be from the floor
- to know- cook ground beef to minimum internal temperature. Purchase produce from approved reputable suppliers
- a disease transmitted to people by food
21 Clues: how far should things be from the floor • a disease transmitted to people by food • Foods- ground beef and contaminated produce • what is the most important thing in hygiene • fats, acidity, temp, time, oxygen, moisture • to what temp must be brined ham be cooked to • if you handle chicken, what must you change? • Which symptom must be reported to a manager? • ...
food/drinks 2022-05-19
Across
- Whats fruit that stays in season all year round?
- Whats a food that kids eat at lunch?
- what is a Christmas food?
- whats a meal that at most fast food places?
- what is a drink that adults drink on rare occasion?
- a food that the machine is always broken?
- same?
- whats a food that some people like on pizza but others don't?
- a type of chocolate?
- what is a food that is different but considered
Down
- what is a world-wide famous Italian
- what is a a rectangular food that has protein in it?
- what is a drink that has a no sugar version of it?
- what is a Christmas treat?
- a spread that is sticky?
- what is a drink people drink often?
- what is a popular drink to adults?
- a dinner with 'gh' in it?
- whats a tropical fruit that's in season all year round?
19 Clues: same? • a type of chocolate? • a spread that is sticky? • what is a Christmas food? • a dinner with 'gh' in it? • what is a Christmas treat? • what is a popular drink to adults? • what is a world-wide famous Italian • what is a drink people drink often? • Whats a food that kids eat at lunch? • a food that the machine is always broken? • whats a meal that at most fast food places? • ...
Malaysian Food 2025-03-12
Across
- Blue-colored rice served with herbs, fish, and crackers.
- Soft soybean pudding served with syrup.
- Crispy peanut pancake, a popular street snack.
- Grilled fish marinated with spices and sambal.
- Flaky, crispy flatbread often eaten with dhal or curry.
- Grilled skewered meat served with peanut sauce.
- Spiced fish paste wrapped in banana leaves and grilled.
- Fresh spring roll filled with vegetables and prawns.
- Shaved ice dessert with coconut milk, palm sugar, and green jelly.
- Coconut milk rice served with sambal, anchovies, peanuts, egg, and cucumber.
- Deep-fried fish crackers from Terengganu.
Down
- Stir-fried yellow noodles with egg, tofu, and meat.
- Fragrant rice with tuna curry, a Terengganu specialty.
- Layered, colorful steamed cake made with coconut milk.
- Spicy noodle soup, with variations like curry laksa and assam laksa.
- Stuffed and pan-fried bread filled with minced meat and egg.
- Stir-fried flat noodles with prawns, egg, and bean sprouts.
- Poached chicken with fragrant rice and chili sauce.
- Slow-cooked, spiced coconut beef stew.
19 Clues: Slow-cooked, spiced coconut beef stew. • Soft soybean pudding served with syrup. • Deep-fried fish crackers from Terengganu. • Crispy peanut pancake, a popular street snack. • Grilled fish marinated with spices and sambal. • Grilled skewered meat served with peanut sauce. • Stir-fried yellow noodles with egg, tofu, and meat. • ...
Breakfast food 2022-12-14
Across
- comes from oranges
- comes from a cow
- a cupcake without frosting
- has a hole in the middle with frosting
- French in food version
- some people say they can't start their day without it
- healthy bacteria
- comes from pigs
- made from potatos
- It's French
Down
- english version of a muffin
- created in Belgium
- made from oats
- the same word
- comes from apples
- comes from chickens
- buttermilk
- it is very popular in England
- round toast with a hole in the middle
- when you put bread in the toaster
20 Clues: buttermilk • It's French • the same word • made from oats • comes from pigs • comes from a cow • healthy bacteria • comes from apples • made from potatos • created in Belgium • comes from oranges • comes from chickens • French in food version • a cupcake without frosting • english version of a muffin • it is very popular in England • when you put bread in the toaster • ...
Food science 2022-12-13
Across
- sanitizers,pesticides,antibiotics
- make sure the fruits or vegetables are split up
- bone,rocks,metal
- amount of something
- means living
- distinctive quality that comes from a food’s unique blend
- 145 Fahrenheit
- tender or dry
Down
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- commodities offered for sale
- decorative arrangement
- making something impure or unsuitable by contact with something unclean
- Taste,Smell,sight,touch,sound
- Cryptosporidium and Cyclospora in water and produce
- how a food feels in the mouth
- preconceived notions
- Hepatitis in water
- related to the sense of smell
- Substance that are easily changed into vapor
- bacteria,viruses,parasites
- set of methods and procedures for preparing, cooking and presenting food.
21 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • Taste,Smell,sight,touch,sound • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • ...
Food Safety 2021-02-08
Across
- Sometimes referred to as loose bowels.
- Keeping food items in a refrigerated display, ice, or other approved method.
- ____ while only on break.
- Feeling sick with an inclination to vomit.
- This describes the temperature between 41 degrees and 140 degrees.
- When something has too many germs making the food unsafe.
- ___ teaspoon per gallon of water.
- To clean with chemicals or high heat.
- This is a common and repeated practice to keep your hands clean in the kitchen.
Down
- This is also known as throwing up.
- This is a word to describe an illness that can be obtained through the consumption of unsafe food.
- The temperature that poultry should be cooked to.
- Clothes must be ____ and neat.
- Sickness obtained through unsafe food that is contaminated with germs.
- This is red, inflamed, and/or oozing puss.
- This is a food-borne illness starting with the letter "s".
- These should be worn when making food and should be changed often.
- Often called germs.
- Practicing healthy habits; staying clean.
19 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • Feeling sick with an inclination to vomit. • This is red, inflamed, and/or oozing puss. • ...
animals + food 2020-02-16
THE FOOD 2021-05-05
21 Clues: eau • café • pain • lait • pomme • fraise • poulet • avocat • frites • frites • beurre • tomate • banane • viande • fromage • céréale • poisson • carotte • boisson • saucisse • champignons
Food Crossword 2021-05-08
Across
- a squishy white thing that is delicous
- a healthy snack for a vegetarian
- sells chicken fries and whoppers
- a very popular meat
- originally made in "grease"
- filled with beef, cheese, and sometimes lettuce
- 340-some ingredients
- fizzy and sometimes caffeinated
- juicy with meat; tender
Down
- a mexican food filled with many yummy things
- a beverage you get from cows
- incredibly large food chain
- a combo of healthy and unhealthy ingredients
- has marshmallows, chocolate, and crackers over a campfire
- you need to drink this to live
- has curly fried and mozzarella sticks
- made with cocao beans and makes you hyper
- made with leaves and herbs
- *cluck*, *cluck*
19 Clues: *cluck*, *cluck* • a very popular meat • 340-some ingredients • juicy with meat; tender • made with leaves and herbs • incredibly large food chain • originally made in "grease" • a beverage you get from cows • you need to drink this to live • fizzy and sometimes caffeinated • a healthy snack for a vegetarian • sells chicken fries and whoppers • has curly fried and mozzarella sticks • ...
food wed 2021-05-11
Across
- organisms that eat primary consumers
- an organism that lives by predation an animal that preys on other animals
- organisms that capture energy directly from the sun to make their own food; trees,
- an animal that eats meat
- eat
- energy
- the study of living things in their natural environment; includes where organisms are found in an ecosystem, the relationships between organisms, and the interactions between energy and life
- an animal that eats plants
- an animal that eats plants and meat
- organisms that breack down organic
Down
- and feed on the nutrient
- eating primary consumers and secondary consumers.
- chains in an ecosystem
- an animal that obtains its nutrition
- an organism that the predator hunt
- an organisms that take up food directly
- a visual that shows the network of
- feeders – marine animals with organs that gather energy by straining nutrients and small organisms out of the water (e.g., mussels, barnacles, sponges)
- organisms that eat other organisms.
19 Clues: eat • energy • chains in an ecosystem • and feed on the nutrient • an animal that eats meat • an animal that eats plants • an organism that the predator hunt • a visual that shows the network of • organisms that breack down organic • organisms that eat other organisms. • an animal that eats plants and meat • organisms that eat primary consumers • an animal that obtains its nutrition • ...
Healthy food 2022-03-23
19 Clues: peas • corn • meat • water • onion • beans • bottle • bakery • carrot • tomato • potato • turkey • chicken • lettuce • vegetables • supermarket • healthy food • mineral water • butcher's shop
Food Words 2021-11-18
Across
- / usually a pleasant, fully developed flavor reached after an adequate aging period.
- / is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
- / relating to the sense of taste
- / applied to food refers to a tart spiciness.
- / means salty, briny, saline.
- / -usually applied to wine- means robust, or rich and intense flavor and aroma
- / food is delicious, tasty, mouth-watering, appetizing, scrumptious, etc.
- / is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic.
- / food and we are talking juicy
- /is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
Down
- / almost the same as the previous word, salty, brackish, saline.
- / refers to the flavor or strong odor of game, especially game that is starting to spoil.
- / indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.
- / would be a rich, lavish, opulent meal
- / food will be having a taste, smell or flavor of fruit; anything tasting or smelling richly of or as of fruit.
- / is another way to say medium dry, un-sweet.
- / is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is never harsh.
- / is what has been made sweeter, or softer, in taste, edulcorated, sweetened.
- / stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the
19 Clues: / means salty, briny, saline. • / food and we are talking juicy • / relating to the sense of taste • / would be a rich, lavish, opulent meal • / applied to food refers to a tart spiciness. • / is another way to say medium dry, un-sweet. • / almost the same as the previous word, salty, brackish, saline. • ...
Food words 2021-11-18
Across
- Food that tastes bad,rotten or stale
- salty or briny
- taste and a bitter or sharp touch in contrast
- great tasting
- Food is full and heavy
- Food that is salty or taste like salt
- Full of flavour,has many seasonings
- sweet,is never harsh
- Flavour is smooth rich and full
Down
- hunger craving or desire to eat
- Is burning or scorching
- food that has a vivd
- strong odor of game
- to be made more sweet
- piquant, hot, fiery, burning taste
- cooking is fit for the gods
- Food having the smell or taste of food
- Unpleasant to taste,coarse or abrasive
- Acidic lemon-like
19 Clues: great tasting • salty or briny • Acidic lemon-like • strong odor of game • food that has a vivd • sweet,is never harsh • to be made more sweet • Food is full and heavy • Is burning or scorching • cooking is fit for the gods • hunger craving or desire to eat • Flavour is smooth rich and full • piquant, hot, fiery, burning taste • Full of flavour,has many seasonings • ...
Food Safety 2021-11-23
Across
- Always ________ leftovers to at least 165 degrees
- Touching or eating moldy food can trigger ___________ reactions.
- Make sure to use all __________ leftovers within four days
- Canned foods that are dented or swollen must be_____
- ________ food is the best way to kill bacteria
- It is wrong to put fruits and veggies in the same bag as ___________
- Must be at least 40 degrees or below
- Make sure to eat ____________ within four hours on a hot summer’s day.
Down
- ________ must be cooked within by 36 hours. Your stomach will thank you
- Discard food that has been left out after one hour if the temperature is over ______ degrees
- It is ________ to leave turkey unrefrigerated for more than 45 minutes
- Always _______ a can opener before using
- You must _____________ your eggs before freezing them
- Eating the contents out of the jar or can can cause ________ to contaminate the contents
- Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- If you keep frozen dinners in the fridge, they will harbor _________
- Always do this with perishable items within 2 hours
- Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- Always discard any food that has been left out at room temperature for more than ___________ hours
- Must be at least zero degrees
20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...
Food Safety 2021-11-23
Across
- Always ________ leftovers to at least 165 degrees
- Touching or eating moldy food can trigger ___________ reactions.
- Make sure to use all __________ leftovers within four days
- Canned foods that are dented or swollen must be_____
- ________ food is the best way to kill bacteria
- It is wrong to put fruits and veggies in the same bag as ___________
- Must be at least 40 degrees or below
- Make sure to eat ____________ within four hours on a hot summer’s day.
Down
- ________ must be cooked within by 36 hours. Your stomach will thank you
- Discard food that has been left out after one hour if the temperature is over ______ degrees
- It is ________ to leave turkey unrefrigerated for more than 45 minutes
- Always _______ a can opener before using
- You must _____________ your eggs before freezing them
- Eating the contents out of the jar or can can cause ________ to contaminate the contents
- Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
- If you keep frozen dinners in the fridge, they will harbor _________
- Always do this with perishable items within 2 hours
- Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
- Always discard any food that has been left out at room temperature for more than ___________ hours
- Must be at least zero degrees
20 Clues: Must be at least zero degrees • Must be at least 40 degrees or below • Always _______ a can opener before using • ________ food is the best way to kill bacteria • Always ________ leftovers to at least 165 degrees • Always do this with perishable items within 2 hours • Canned foods that are dented or swollen must be_____ • ...
Food Safety 2021-08-25
Across
- remove food and other dirt from a surface
- quaternary ammonium
- after sanitizing, let ________
- to ______ sanitize, water must be 171 degrees
- when washing, _____ your hands for at 10-15 seconds
- cook poultry to an _____ temperature of 165 degrees
- the six conditions pathogens need to grow
- a type of chemical sanitizer
- a disease transmitted to people by food
- the most important part of personal hgiene
- it is best to defrost food in the _____
Down
- high-risk populations have weakened ______ systems
- reduce pathogens on a surface to safe levels
- the spread of pathogens from one surface or food to another
- _____ danger zone
- microorganisms that cause illness
- a foodborne illness _______ is 2 or more people
- store TCS food at 41 degrees or _____
- creates standards for food service equipment
19 Clues: _____ danger zone • quaternary ammonium • a type of chemical sanitizer • after sanitizing, let ________ • microorganisms that cause illness • store TCS food at 41 degrees or _____ • a disease transmitted to people by food • it is best to defrost food in the _____ • remove food and other dirt from a surface • the six conditions pathogens need to grow • ...
junk food 2017-04-21
Across
- brown cookies on the out side whit cream on the inside
- sweet or sour sometimes hard or gummy
- saucy and you can get it plain or with toppings
- yellow small oval cake with crem in 3 holes at the bottom
- crunchy round fried onions
- usually get them on special occasions smaller version of cake
- liquid creamy comes with whip cream and cherry on top
- crunchy comes in different sweet but mostly tangy flavors
Down
- fruit flavored giggly liquid/solid
- pastry's comes in blueberry and strawberry (most common flavors)
- gooey, chocolaty, and delicious
- chicken crunchy juicy and can get it at KFC
- super hot and come in a purple bag
- has bread beef letus tomato... can get from a fast food place
- cand have chocolate glaze and even sprinkles on them
- drinks that have fizzyness and flavors
- chewy flavorful can be fruity tangy or minty *do not swallow*
- thin salty fried potatoes
- cold, made with ice comes in different flavors (can get from gas station)
19 Clues: thin salty fried potatoes • crunchy round fried onions • gooey, chocolaty, and delicious • fruit flavored giggly liquid/solid • super hot and come in a purple bag • sweet or sour sometimes hard or gummy • drinks that have fizzyness and flavors • chicken crunchy juicy and can get it at KFC • saucy and you can get it plain or with toppings • ...
food french 2017-02-06
Across
- bags are half full of air
- it is sometimes hot
- look like an umbrella
- a drink not a shop
- also known an purple
- looks like a grenade
- hit Isaac newton on the head
Down
- greasy but not grease
- comes in milk white and dark
- ...and pepper
- pickles??
- looks like milk
- squirrels eat them
- Popeye's veggie
- dairy product
- you can pop this
- man cannot live on... alone
- oink...oink
- bear's love it
19 Clues: pickles?? • oink...oink • ...and pepper • dairy product • bear's love it • looks like milk • Popeye's veggie • you can pop this • squirrels eat them • a drink not a shop • it is sometimes hot • also known an purple • looks like a grenade • greasy but not grease • look like an umbrella • bags are half full of air • man cannot live on... alone • comes in milk white and dark • ...
food preparation 2017-09-12
Across
- fried quickly in a little hot pan
- combine or put together to form one substance or mass
- using heat to convert food from a solid to a liquid
- to burn or char the surface of
- reduce to a small particles or powder by crushing it
- cook food especially meat exposure to heat in an oven or over fire
- cut up or grind food into very small pieces
- restore to its original state by adding water
- to pour liquid through a filter
- to cook food by simmering or slow boiling
Down
- a portion of food cut into short, thin strips
- to scatter or sprinkle through or by means of a sieve to separate and retain the coarse parts of flour ashes etc
- work into dough or paste with hands
- injure heat milk or other liquids to near boiling point
- cook (an egg)without its shell in or over boiling water
- soak food in a marinade
- to cook in a liquid at just below the boiling point
- to cut or tear into small pieces especially small strips reduce to shreds
- sliced bread that has been browned by dry heat
19 Clues: soak food in a marinade • to burn or char the surface of • to pour liquid through a filter • fried quickly in a little hot pan • work into dough or paste with hands • to cook food by simmering or slow boiling • cut up or grind food into very small pieces • a portion of food cut into short, thin strips • restore to its original state by adding water • ...
Food Safety 2016-01-18
Across
- SSOP
- A document prepared in accordance with the principles of HACCP
- A kind of bacteria that grows in refrigerators
- GMP
- An acute gastrointestinal disorder
- The temperature range in which food-borne bacteria can grow
- The fourth principle of HACCP
- The fifth principle of HACCP
Down
- Food that require time-temperature control to keep them safe for human consumption
- ISO
- Is a toxic secondary metabolite produced by organisms of the fungi kingdom, commonly known as molds.
- A kind of bacteria related to poor hygiene practice
- A kind of bacteria that is sometimes in food and that makes people sick found in animal guts
- A systematic preventive approach to food safety
- Is what happens when bacteria from one food item are transferred to another food item
- GHP
- The third principle of HACCP
- is an acronym for the conditions bacteria and gross stuff need to thrive and grow.
- one of the three hazards of food poising
19 Clues: ISO • GMP • GHP • SSOP • The third principle of HACCP • The fifth principle of HACCP • The fourth principle of HACCP • An acute gastrointestinal disorder • one of the three hazards of food poising • A kind of bacteria that grows in refrigerators • A systematic preventive approach to food safety • A kind of bacteria related to poor hygiene practice • ...
Food Web 2018-12-12
Across
- The act of killing a wild animal for food.
- Our fellow omnivore, big claws, big teeth.
- These organisms take energy from the sun to make their own food.
- Plants produce this for their food.
- All life on earth needs gets its energy from this.
- Animals that eat dead animals.
- An animal that is hunted by other animals.
- Animals that eat meat.
- Large land animal that we use to make our own food.
- An animal that preys on other animals.
- Make their own food from the Sun and water.
Down
- This flying scavenger is one big bird.
- These consumers eat the secondary consumers.
- These organisms eat other organisms for food.
- Animals that eat plants and animals.
- These consumers eat other consumers.
- This plant kills flies.
- Animals that eat plants.
- These consumers eat plants
19 Clues: Animals that eat meat. • This plant kills flies. • Animals that eat plants. • These consumers eat plants • Animals that eat dead animals. • Plants produce this for their food. • Animals that eat plants and animals. • These consumers eat other consumers. • This flying scavenger is one big bird. • An animal that preys on other animals. • The act of killing a wild animal for food. • ...
Food containers 2023-10-25
Across
- a ... of ketchup
- a ... of milk
- I don`t have time to make breakfast in the mornings, so mum makes me a quick...
- add some ... to fry pancakes
- ... cheese
- a packet of ... to spread on your bread
- a ... of ice cream
- a ... of peas
- the list of ... to buy in order to make a cake
- a ... of soup
- two ... of bread
- two cubes of ... to add to your coffee
Down
- We eat muffins for ...
- a ... of spaghetti
- a packet of ... to make chocolate
- two jars of ... to season the salad
- a bag of ...
- there aren`t any vacant seats at the restaurants, let`s get a ...
- two ... of chocolate
19 Clues: ... cheese • a bag of ... • a ... of milk • a ... of peas • a ... of soup • a ... of ketchup • two ... of bread • a ... of spaghetti • a ... of ice cream • two ... of chocolate • We eat muffins for ... • add some ... to fry pancakes • a packet of ... to make chocolate • two jars of ... to season the salad • two cubes of ... to add to your coffee • a packet of ... to spread on your bread • ...
Food Waste 2024-02-15
Across
- end an event that causes to an end
- has decayed and can no longer be used.
- food -wrecked food
- waste- bits of food that are leftover from cooking,
- that deteriorate and develop unpleasant odors, tastes, and textures
- things that we can eat
- meals- refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil.
- food that is no longer valid to eat
- loss-occurs before the food reaches the consumer as a result of issues in the production, storage,processing,distribution phrases
Down
- on the ground that hasn't been picked up. 4.Pollution- Pollution is the introduction of harmful materials into the environment. Landfills collect garbage and other land pollution in a central location. Many places are running out of space for landfills.
- a valuable piece of paper to buy thing
- not spent, or deferred consumption. In economics, a broader definition is any income not used for immediate consumption.
- remaining of an item or food
- food or crops
- Warming-Global warming is the long-term heating of Earth's surface observed since the pre-industrial period (between 1850 and 1900) due to human activities, primarily fossil fuel burning, which increases heat-trapping greenhouse gas levels in Earth's atmosphere.
- a big amount
- people- people that have no home or money and don't have enough money to buy food.
- Waste - waste of food
- ate or wasted
19 Clues: a big amount • food or crops • ate or wasted • food -wrecked food • Waste - waste of food • things that we can eat • remaining of an item or food • end an event that causes to an end • food that is no longer valid to eat • a valuable piece of paper to buy thing • has decayed and can no longer be used. • waste- bits of food that are leftover from cooking, • ...
U9 FOOD 2024-04-09
19 Clues: Kalb • Kohl • Gurke • Müsli • Lachs • Knödel • Ananas • Forelle • Gewürze • sparsam • Scholle • Kräuter • Marille • Portion • Pfirsich • Rindfleisch • Pommes frites • Schweinefleisch • currants Schwarze Johannisbeeren
Food Flavours 2024-03-05
Across
- The pizza from that new place is incredibly _______.
- The cheese has a ______ flavor that stands out.
- I love the taste of ______ food but it’s not good for my blood pressure.
- A glass of cold water is so ________ on a hot day.
- I prefer _______ dishes over sweet ones.
- The salsa was too ______ for my taste; I prefer it to be spicier.
- The burgers were _______ and dripping with oil.
- I love snacking on ________ foods like chips.
- Indian and Mexican food is known for being _______.
Down
- Avocado is a healthy, ________ food to have in your diet.
- The dark chocolate had a slight ______ taste to it.
- The soup was so ______ I couldn't finish it; it needed more salt.
- My face always puckers whenever I eat something too _______.
- ________ fish is an excellent source of omega 3 and protein.
- Don’t leave cereal in milk for too long; it will get _______.
- "I like my coffee _______." "Really, no cream or sugar?!"
- I have a major weakness for anything ________, especially cake.
- The addition of soy sauce gives the dish a nice _______ flavor.
- The caramel in the chocolate made it nice and _______ .
19 Clues: I prefer _______ dishes over sweet ones. • I love snacking on ________ foods like chips. • The cheese has a ______ flavor that stands out. • The burgers were _______ and dripping with oil. • A glass of cold water is so ________ on a hot day. • The dark chocolate had a slight ______ taste to it. • Indian and Mexican food is known for being _______. • ...
Colorful Food 2024-04-25
Across
- Purple Root Used in Ice Cream and Doughnuts
- Chinook or Sockeye
- Clarified Butter
- Bitter flowers brewed in a pale spirit
- Tire Company/Restaurant Accolade
- Thinly Sliced Raw Fish
- Buttery Way to Prepare Lobster
- Unagi
Down
- Egg Yolk, Salt and Raw Beef
- The Edible Part of a Sea Urchin
- A citrus often added to guacamole
- Radiant Nickname for the Jerusalem Artichoke
- Yolk Heavy Mayo Brand
- Mashed Taro
- Orange Toothed Bayou Protein
- Louisiana Native Hot Sauce
- Famously Foul-Smelling Fruit
- A Yellow Tomato Variety
- A Uniquely Shaped Mozzarella Ball
19 Clues: Unagi • Mashed Taro • Clarified Butter • Chinook or Sockeye • Yolk Heavy Mayo Brand • Thinly Sliced Raw Fish • A Yellow Tomato Variety • Louisiana Native Hot Sauce • Egg Yolk, Salt and Raw Beef • Orange Toothed Bayou Protein • Famously Foul-Smelling Fruit • Buttery Way to Prepare Lobster • The Edible Part of a Sea Urchin • Tire Company/Restaurant Accolade • ...
Food Cost 2024-04-29
Across
- The supplier costs
- Break time
- The ideal
- Configure your equipment
- Unaccounted for
- Wasted before cooking
- Record
- The food holding guide
Down
- Harvest your ingredients
- Martin brower attending
- what you end with
- The in between
- Placed in red bins
- Engage with food supplier
- what you start with
- Stock traveling
- Organisation
- The management system
- Remove all the bad stuff
19 Clues: Record • The ideal • Break time • Organisation • The in between • Stock traveling • Unaccounted for • what you end with • The supplier costs • Placed in red bins • what you start with • The management system • Wasted before cooking • The food holding guide • Martin brower attending • Harvest your ingredients • Remove all the bad stuff • Configure your equipment • Engage with food supplier
Vocabulaire food 2024-05-20
Describing Food 2024-10-17
19 Clues: seco • agrio • dulce • suave • tierno • salado • amargo • jugoso • picante • grasoso • sabroso • cremoso • quemado • insípido • recocido • crujiente • asqueroso • delicioso • masticable
Manuel Food 2023-07-26
Across
- there is lot of oil and its oily
- an american restaurant style
- a cup cake without topping
- a place where you buy food
- a dish that you can eat from
- an asian food with raw fish and eaten with sticks
- meals you can pick up
- a snack includes your house pet
- cold italian dessert
- they dont eat meat or animal products
- to mix or chop things with
Down
- a typical german snack
- a place where food is served
- american celebration food
- type of food you can get very quick
- you need this to eat soup
- strongly flavoured
- vegetables and bread crumbs put in chickens and turkeyy
- a device to bake and roast with
19 Clues: strongly flavoured • cold italian dessert • meals you can pick up • a typical german snack • american celebration food • you need this to eat soup • a cup cake without topping • a place where you buy food • to mix or chop things with • an american restaurant style • a place where food is served • a dish that you can eat from • a snack includes your house pet • ...
Food science 2022-12-13
Across
- sanitizers,pesticides,antibiotics
- make sure the fruits or vegetables are split up
- bone,rocks,metal
- amount of something
- means living
- distinctive quality that comes from a food’s unique blend
- 145 Fahrenheit
- tender or dry
Down
- a toxic substance that is produced naturally,is added intentionally or unintentionally
- commodities offered for sale
- decorative arrangement
- making something impure or unsuitable by contact with something unclean
- Taste,Smell,sight,touch,sound
- Cryptosporidium and Cyclospora in water and produce
- how a food feels in the mouth
- preconceived notions
- Hepatitis in water
- related to the sense of smell
- Substance that are easily changed into vapor
- bacteria,viruses,parasites
- set of methods and procedures for preparing, cooking and presenting food.
21 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • Taste,Smell,sight,touch,sound • how a food feels in the mouth • related to the sense of smell • sanitizers,pesticides,antibiotics • ...
healthy food 2025-02-11
Across
- Not too little but not too much of something
- i.e. a restaurant.
- A food item that has not had things added
- An item of food that comes from a tree or a
- Food that you pick up to take home from
- The opposite of being hard or difficult
- Something that tastes really good.
- to it.
Down
- of a plant, usually found in the ground.
- A nutrient (ämne) that is found in food
- In good physical and mental condition.
- or frozen.
- Food that has been changed or had things
- it or been changed in any way.
- An item of food that comes from a plant or
- Food that is recently made and is not
- kitchen.
- To make your own food by using things in
- drinks, along with fats and protein.
19 Clues: to it. • kitchen. • or frozen. • i.e. a restaurant. • it or been changed in any way. • Something that tastes really good. • drinks, along with fats and protein. • Food that is recently made and is not • In good physical and mental condition. • A nutrient (ämne) that is found in food • Food that you pick up to take home from • The opposite of being hard or difficult • ...
franch food 2025-01-28
19 Clues: egg • ham • eat • soup • fish • milk • crab • cake • drink • water • yogurt • pastry • pickle • salade • sausage • chicken • french bread • french pastry • french pastry with chocolate
Food security 2024-11-28
Across
- Insecurity The condition in which people lack stable access to sufficient food
- Market An economic system where food is grown locally and directly sold to consumers
- A practice of growing food without soil, often using water and nutrients
- A type of agriculture that focuses on using minimal resources while maintaining productivity
- A resource essential for growing food, often limited in drought-prone areas
- The variety of crops or animals that are used to reduce risk in food systems
- Rotation The practice of rotating different crops to maintain soil fertility
- An essential crop used to make oil, often grown for its seeds
- A condition where people do not have enough food for a healthy life
- A major food that provides protein, especially important in developing countries
Down
- Security The ability to consistently access enough nutritious food
- An essential nutrient found in fruits and vegetables that helps build immune strength
- The process of protecting food from spoilage and contamination
- A system of farming that integrates different types of crops and livestock for sustainability
- A nutrient-rich crop often used to feed both humans and livestock, especially in Africa
- (Food and Agriculture Organization) A large-scale international organization working to end hunger and promote food security
- A staple grain used to make bread and pasta
- (Sustainable Development Goal) A global goal aimed at eliminating hunger and poverty by 2030
- The process of distributing food to areas that need it most, especially in emergencies
- A type of farming that avoids chemical fertilizers and pesticides, focusing on sustainability
20 Clues: A staple grain used to make bread and pasta • An essential crop used to make oil, often grown for its seeds • The process of protecting food from spoilage and contamination • Security The ability to consistently access enough nutritious food • A condition where people do not have enough food for a healthy life • ...
Food words 2024-11-22
Across
- one big tortilla rolled up
- tortilla with cheese
- fried and salty
- uses vegetables
- uses two slices of bread
- eaten with milk
- something that melts
- use a bun
- raw fish with rice
- potatoes eaten with gravy
Down
- use chopsticks
- cut up in 8 slices
- made with meat and sauce
- made with wheat
- little tortilla in a u shape
- cheese two pieces of bread with melted cheese
- my favorite
- use two buns
- makes a clucking noise
19 Clues: use a bun • my favorite • use two buns • use chopsticks • made with wheat • fried and salty • uses vegetables • eaten with milk • cut up in 8 slices • raw fish with rice • tortilla with cheese • something that melts • makes a clucking noise • made with meat and sauce • uses two slices of bread • one big tortilla rolled up • little tortilla in a u shape • potatoes eaten with gravy • ...
Food Vocabulary 2024-11-18
19 Clues: cru • fondu • spicy • émincé • bitter • salade • mariné • saumon • fromage • oignons • serveuse • mélanger • moutarde • épelucher • asaisonner • cornichons • champignons • réceptioniste • enrouler/envelopper
Food Vocabulary 2025-06-10
19 Clues: tea • fruit • sushi • water • dessert • raw fish • beef bowl • miso soup • rice cake • cold noodles • thick noodles • fried chicken • sweet dumplings • fried vegetables • omelette and rice • fried green beans • fish shaped pancake • chicken and egg bowl • Chinese style noodles
Food Container 2025-08-13
Across
- The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
- My father enjoys his morning coffee in a small ____ instead of a big mug.
- After running in the rain, she warmed up with a hot ____ of chicken soup.
- When you go on a picnic, you usually carry fruits and sandwiches in a ____.
- We keep milk or juice in a ____. It is made of cardboard.
- You squeeze a ____ to get your toothpaste out.
- We use a ____ to pour drinks for other people.
- At the Italian restaurant, they served my spaghetti on a large white ____.
- When you feel tired, a ____ of chocolate can give you extra energy.
Down
- We can find sugar or sweetener in a small ____.
- During the trip, I bought a ____ of snacks to share with my friends.
- The waiter brought me a single ____ of chocolate cake with strawberries on top.
- We keep liquids, such as water or wine, in a ____.
- You can find cold drinks in a ____. It is made of metal.
- I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
- You can find butter or ice cream in a ____.
- We keep jam in a ____.
- During lunch, I drank a cold ____ of orange juice.
- We keep food like beans or tuna in a ____, and it is made of metal.
19 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • You squeeze a ____ to get your toothpaste out. • We use a ____ to pour drinks for other people. • We can find sugar or sweetener in a small ____. • We keep liquids, such as water or wine, in a ____. • During lunch, I drank a cold ____ of orange juice. • ...
Food Preservation 2025-09-01
Across
- sealing food in airtight containers for preservation
- the amount of time food remains safe and edible
- heat treatment used to kill harmful bacteria
- using low temperatures to slow microbial growth in food
- using sugar to prevent microbial growth
- using smoke to flavor and preserve meats or fish
- covering food with ice to keep it cold and fresh
- soaking food in saltwater solution to preserve it
Down
- exposing food to radiation to destroy bacteria and pests
- cooling food just above freezing to extend shelf life
- removing air from packaging to slow spoilage
- introduction of harmful microorganisms into food
- preserving food in vinegar or brine
- using microorganisms to produce acids or alcohol for preservation
- ingredients added to improve flavor, texture, or preservation
- removing water to prevent microbial growth
- removing water by freezing then sublimating ice
- oldest method of preservation, removing moisture from food
- using salt to draw moisture out of food and inhibit bacteria
19 Clues: preserving food in vinegar or brine • using sugar to prevent microbial growth • removing water to prevent microbial growth • removing air from packaging to slow spoilage • heat treatment used to kill harmful bacteria • the amount of time food remains safe and edible • removing water by freezing then sublimating ice • introduction of harmful microorganisms into food • ...
Food Vocabulary 2025-10-06
Across
- Oil and butter
- When you want to eat
- a sweet ingredient
- Carrots, lettuce, and onions
- the third meal of the day
- When you don't want more food
- Food that feels hot
- The first meal of the day
- Food that is bad for you
Down
- What kind of foods you eat
- Fish and meat
- Bananas, apples, and oranges
- Food that is good for you
- the second meal of the day
- Food with sugar
- Lemons are ____
- Food that tastes good
- Milk and cheese
- Bread and pasta
19 Clues: Fish and meat • Oil and butter • Food with sugar • Lemons are ____ • Milk and cheese • Bread and pasta • a sweet ingredient • Food that feels hot • When you want to eat • Food that tastes good • Food that is bad for you • Food that is good for you • the third meal of the day • The first meal of the day • What kind of foods you eat • the second meal of the day • Bananas, apples, and oranges • ...
Food crossword 2025-10-23
Across
- A flat bread with tomato sauce, cheese, and other toppings.
- soup A hot liquid food made with chicken and vegetables.
- Food made with two slices of bread and something inside.
- A cold drink made from milk and ice cream.
- A big green fruit with red inside and black seeds.
- A yellow food made from milk, used for cooking or on bread.
- A hot drink made from roasted coffee beans.
- A small red fruit with seeds on the outside.
- Meat that is cut small and put inside a thin skin.
Down
- Meat from a bird that people eat.
- cake A sweet dessert made with chocolate and flour.
- The food that comes from animals, like beef or pork.
- Round fruits that can be red, green, or yellow.
- A food made from milk, usually yellow or white.
- A drink made from lemons, sugar, and water.
- A clear liquid that people and animals drink.
- bread Bread made with pieces of carrot inside.
- Long yellow fruits with soft, sweet inside.
- Plants people eat, like carrots, tomatoes, or lettuce.
- A sweet food made by bees.
20 Clues: A sweet food made by bees. • Meat from a bird that people eat. • A cold drink made from milk and ice cream. • A drink made from lemons, sugar, and water. • Long yellow fruits with soft, sweet inside. • A hot drink made from roasted coffee beans. • A small red fruit with seeds on the outside. • A clear liquid that people and animals drink. • ...
French food 2025-11-19
FOOD 2021-05-23
Food 2021-06-11
Across
- meat that you eat for breakfast; it's from a pig; you cook it in long strips
- it has meat, mashed potatoes, and corn; you eat it for dinner
- they're red and have little seeds on them, and have green on the top
- has frosting on it, can be chocolate flavored, and you have it on birthdays
- it has a green rind with red fruit inside and black or white seeds
Down
- a fruit that is orange with seeds inside; sometimes people only drink the juice
- they have a shell with meat, cheese, and lettuce and you eat them for dinner
- it's crispy, and cooked in oil, and full of protein; people like to eat it with biscuits and mashed potatoes
- fruit that are round and green or purple
- has crust, sauce, cheese, and pepperoni
- meat that you can grill; it's brown and comes from cows; you eat it for dinner and you can cook it well-done
11 Clues: has crust, sauce, cheese, and pepperoni • fruit that are round and green or purple • it has meat, mashed potatoes, and corn; you eat it for dinner • it has a green rind with red fruit inside and black or white seeds • they're red and have little seeds on them, and have green on the top • has frosting on it, can be chocolate flavored, and you have it on birthdays • ...
