food Crossword Puzzles

Food Crossword 2022-02-22

Across

staple grain that is used in many countries
___ noodle soup
has a controversy on whether or not it is a fruit or vegetable
meat that comes from cows
eaten at parties and has sauce and cheese
used to make pie during Thanksgiving
fruit eaten on hot days and is red and green
mice love this
Japanese food made with rice, vegetables, and seaweed
also called rockmelon or sweet melon

Down

considered a fungus
eaten by rabbits
green vegetable that looks like a tree
can be green or golden
comes from cows and is eaten with cereal
color is the same as the name of this fruit
makes you cry when you cut it
used to make fries and chips
variety of kinds such as fuji and granny smith
root vegetable that has many colors
also known as a green cantaloupe
comes from a pod and is used in many desserts

22 Clues: mice love this • ___ noodle soup • eaten by rabbits • considered a fungus • can be green or golden • meat that comes from cows • used to make fries and chips • makes you cry when you cut it • also known as a green cantaloupe • root vegetable that has many colors • used to make pie during Thanksgiving • also called rockmelon or sweet melon • green vegetable that looks like a tree • ...

Preparing Food 2022-04-18

Across

orkan
väderleksrapport
årtionde
rain
duggregn
ösregn
dricksvatten

Down

våldsam
skur
snöblandat
skylla på
under nollgradigt
förödande
jordskred
översvämning
skogsbrand
farlig
global uppvärmning
regn
öken

20 Clues: skur • rain • regn • öken • orkan • farlig • ösregn • våldsam • årtionde • duggregn • skylla på • förödande • jordskred • snöblandat • skogsbrand • översvämning • dricksvatten • väderleksrapport • under nollgradigt • global uppvärmning

Food glossary 2022-02-07

Across

To cut a solid into little cubes from about ½ inch.
to cook meat or vegetables by heating them slowly with oil and moisture.
to cut a tear into long, hallow pieces.
cook by dry heat, usually in an oven
To divide a solid into pieces.
to bake, dry or toast food until the surface is brown
to reduce dry ingredients to finer particles, add air dry ingredients or combine dry ingredients by putting them through a sieve.
to cook food with a large amount of hot fat such as oil or butter
Grill or stone-lined pit for cooking such a meal, or food like strips or meat.
to cook uncovered under a direct source of heat.
To cut cube but to make the cubes smaller-less than ½ inch.
to combine two or more ingredients into one mass by stirring or beating them.
fat fry: a process in which food complete submerged in hot oil.
to heat a liquid, generally referring to milk just below the boiling point.
to beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
to make crisp, hot brown by heat.
To beat quickly and vigorously by hand, wire whisk or mixer
to soak dry ingredients (tea leaves, ground coffe0
fry: a method of cooking by relying on oil or fat as the heat
to coat a food lightly, usually in flour.
to mix rigorously of ingredients using wooden spoon.

Down

to blend or mix two or more ingredients
to put food through chopper, to break up the food (Meat)
cook in steam generated by boiling water
To tear off coarse to fine particles of food with a hand grate.
mix using a spoon or wire whisk with a particular motion.
to cut food into pieces, but finer than chopped
to cut into thin, uniform pieces.
To cut food into smaller pieces, with a large knife and cutting board
in to blend delicate mixture into a heavier one, using a rubber spatula, spoon, or wire Whisk with a gentle up and down motion so the mixture stays light.
to stir or mix ingredients until combined and smooth
to heat a liquid until bubble rises to the surface usually at 212*
to cook food gently in liquid just below boiling point.
to cook food quickly in a minimal amount of fat over high meat.
a method of cooking food such as meat, poultry, and fish in an oven.
a combination of cooking methods that use small, uniform pieces of meat. That are totally immersed in liquid and slowly simmered.
to cut or splinter into long, thin strips with a sharp knife.
to cook below boiling point, bubbles form and break in surface.
broil: to cook uncovered on a heat metal surface
a paste or thick liquid

40 Clues: a paste or thick liquid • To divide a solid into pieces. • to cut into thin, uniform pieces. • to make crisp, hot brown by heat. • cook by dry heat, usually in an oven • to blend or mix two or more ingredients • to cut a tear into long, hallow pieces. • cook in steam generated by boiling water • to coat a food lightly, usually in flour. • ...

Food Glossary 2022-02-07

Across

to mix a substance(s) in a circular pattern using a spoon, spatula, or other such utensil
to cook uncovered on a hot metal surface (as a frying pan) with little or no fat
to cook food by direct exposure to dry heat
cooking food in liquid (or the liquid itself) at a temperature slightly below the boiling point
the process of partially cooking the surface of meat to develop its flavour through various browning reactions and give it a more attractive colour
cut food into exact, uniform cuts, usually 1/4" squares using a sharp kitchen knife
to fry. cook. or brown in a pan using a small amount of fat, butter, or oil
to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture
submerging food in extremely hot oil-fat until it reaches a safe minimum internal temperature
the cooking of food by immersion in water that has been heated to or near its boiling point
to roast or broil food (like meat) on a rack or revolving spit over or before a source of heat
rubbing food against a grater to cut into very small pieces
mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow
to heat a liquid until just below the boiling point
mash or liquify food into a smooth, think paste
act of mixing or stirring ingredients rapidly until they are blended
the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
to cut food into fine or coarse cut pieces, in large chunks
to heat food with a whisk or mix to incorporate air and produce volume
to cut food into very small pieces, usually 1/8", 1/6" or smaller

Down

to separate, remove or break up any lumps by using a sifter or a sieve
the combining of ingredients to distribute evenly to one another to become one product
combing two or more ingredients together to become smooth and uniform
process of breaking solid food items into smaller particles
cutting food into thin slices or pieces using a sharp knife, processor, or grater
the soaking of an organic solid, such as leaves, in a liquid
to lightly cot a food in a dry ingredient
to make food crisp, hot, and brown by heat
the cooking of food in hot fats or oils in a pan or on a griddle over heat, or a deep fryer
a method of cooking that requires moist heat
to cut or slice a food into long, thin strips
to cut across food to make a narrow piece
a method of preparing food that uses dry heat, typically in an oven
to mix together so as to make or to seem one thing
cut (food) into small (1/2") cubes
a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and lowly simmered
cooking by exposing food to direct radiant heat
cooking food in an uncovered pan in a moderate amount of fat
to slice/divide into pieces with a knife or other sharp implement
to cook food gently in liquid just below the boiling point

40 Clues: cut (food) into small (1/2") cubes • to lightly cot a food in a dry ingredient • to cut across food to make a narrow piece • to make food crisp, hot, and brown by heat • to cook food by direct exposure to dry heat • a method of cooking that requires moist heat • to cut or slice a food into long, thin strips • mash or liquify food into a smooth, think paste • ...

Food Terms 2022-02-08

Across

to not fully cook but to give colour
incorporate air through vigorous mixing
cook food with a pan with a small amount of oil
to cut food into large or thin slices
pass through fine strainer till all clumps are gone
to cook over hot vapor/steam
to cook on hot pan with hot oil
cook food completely immersed in hot oil/fat
to cook over low heat in small amounts of hot liquid in tightly covered pan
to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
tear off coarse to fine particles of food with hand or grater
cook with little or no fat on pan
cook uncovered under direct heat
coat food lightly usually in flour
cut solid food into cubes
combine two ingredients into one by stirring or beating
beat solid fat until smooth or creamy
move ingredients back and fourth vigorously until mixed or smooth
cut food into tiny pieces but finer than chopped
mash solid vigorously until paste/liquid like

Down

roast slowly on tray over hot coal
to cube but into smaller pieces
lightly cook food in small amount of oil while tossing pan
to cut or splinter into long, thin strips
just below boiling point to release or reduce liquid
cut food into smaller pieces
to reduce food to tiny particles using a grinder or food processor
to cook in oven
cook with small amounts of liquid/water
to cook meat, fish, poultry uncovered
to cook food in hot liquid (normally water)
mixing all ingredients together with a utensil (circular motion)
to cut or tear into long narrow pieces
to brown/cook next to or on heat source (grill,pan,fire,toaster)
slowly include second ingredient into first by folding two together
mix ingredients until they become one (blender)
mix multiple ingredients together
to divide into pieces with a knife
to soak dry ingredients in hot water (tea leaves, herbs, spices)
cooking in liquid with low heat in pan or pot

40 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • cook with little or no fat on pan • mix multiple ingredients together • roast slowly on tray over hot coal • coat food lightly usually in flour • ...

Food Safety 2022-02-08

Across

Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
The toxins that get in our system are _____
Most people recover in a couple of____ with no lasting problems
Germs that cause food poisoning get into our system and release ______
Foods and liquids can be______ during food preparation, storage, and handling.
145 degrees for ___
Wash ___ to reduce the risk of food poisoning
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Use perishable food or any food with an expiration date as soon as ___
how long should you wash your hands for?
cook to the right ___
Even _____ can cause food poisoning
use a ___ to ensure the right temperature
Water that is used to grow food can become infected with animal or human ______
wash your hands with ___
People most often get food poisoning from_____ based foods
the danger zone is when heat is at ___ temperature
The most common serious complication of food poisoning is_______

Down

Bacteria can infect foods stored at the wrong ______ or kept too long
Wash your hands and surfaces ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
wash fruits and veggies under ___ water.
Dont eat or drink ____ milk
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
"When in doubt, throw it ___"
Refrigerate ____ quickly
Cook all foods from animal sources to a safe internal ___
_____ food poisoning can mean a visit to the doctor or hospital
Cook chicken eggs until the yolk is ___
160 degrees for ___
keep perishable food in a ___
diarrhea, Vomiting, and dehydration are all _____
wash in hot, soapy water
keep raw meat, poultry, seafood, and ___ away from other food.
_____ is the main cause food poisoning
If you cook to the right temperature it will kill ___
165 degrees for all ___
Keep ___ foods away from other foods until they're cooked
Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Food Safety 2022-02-08

Across

people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
_____ food poisoning can mean a visit to the doctor or hospital
diarrhea, Vomiting, and dehydration are all _____
People most often get food poisoning from_____ based foods
Foods and liquids can be______ during food preparation, storage, and handling.
"When in doubt, throw it ___"
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
Cook chicken eggs until the yolk is ___
_____ is the main cause food poisoning
The toxins that get in our system are _____
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water

Down

Refrigerate ____ quickly
Bacteria can infect foods stored at the wrong ______ or kept too long
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
Keep ___ foods away from other foods until they're cooked
Use perishable food or any food with an expiration date as soon as ___
Dont eat or drink ____ milk
The most common serious complication of food poisoning is
Germs that cause food poisoning get into our system and release ______
Even _____ can cause food poisoning
Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

JeTo Food 2022-04-25

Across

french bread spread
jar of minced pickles with sugar
reheats leftovers
popular hot appetizer
use it to eat soup
stores perishables
comes in a cob
place where they make sandwiches
high water temperature with bubbles
mexican wrap
most people add milk to it for breakfast
tortilla chip dip

Down

makes smoothies
guacamole ingredient
use it to cut up into smaller bites
popular italian food
nutty spread
vegetable that resembles a tree
you need it for toast
oven setting
similar to jelly

21 Clues: nutty spread • mexican wrap • oven setting • comes in a cob • makes smoothies • similar to jelly • reheats leftovers • tortilla chip dip • use it to eat soup • stores perishables • french bread spread • guacamole ingredient • popular italian food • popular hot appetizer • you need it for toast • vegetable that resembles a tree • jar of minced pickles with sugar • place where they make sandwiches • ...

Food saftey 2022-03-07

Across

away, to avoid steam burns _______.
boards, wash off raw meat off of what?
take care of grease _____ with flour or better baking soda
________ run in a kitchen
never leave them open.
don't turn on ________ equipment near water or conductible liquid's
burner, never put a small pan on a ____________________.
don't stir hot liquids with _______ utensils.
a food borne illness is _______________ through food
wash before eating or preparing.
Clean up spills _________.

Down

rinse under cold water and get a bandage.
always keep the tip pointed down.
Knife, used for cutting bread.
never leave unattended.
make sure ________ are fully extinguished after throwing them away
if you brake glass grab the _________ attention for help
up, As you cook _______.
sharp knifes should be washed with ______.
use _____ and water to wash hands.

20 Clues: never leave them open. • never leave unattended. • up, As you cook _______. • ________ run in a kitchen • Clean up spills _________. • Knife, used for cutting bread. • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • boards, wash off raw meat off of what? • ...

Fast food 2022-03-06

Across

A synonym of "to possess"
A synonym of "chips"
When children and parents like it
The most popular burger at McDonald's
They are located in *** places
A hot drink
It is *** when you don't have time
A synonym of "fast"
The opposite of large
New methods to *** customers
A regular burger with a slice of cheddar

Down

The American state where the first McDonald’s restaurant was created
McDonald's is a symbol of ***
A synonym of "inexpensive"
I repat your ***
Chocolate Sundae or Mc Flury
The English word for "panneau"
What you can find in San Bernardino
They open *** in the morning
The meat from the cow
When you put all the ingredients together
It includes drinks and fries
The nuggets are made of it
The least popular burger from McDonald’s is made of it
Name of the founder of McDonald's
The total *** is $8
The opposite of small

27 Clues: A hot drink • I repat your *** • A synonym of "fast" • The total *** is $8 • A synonym of "chips" • The meat from the cow • The opposite of large • The opposite of small • A synonym of "to possess" • A synonym of "inexpensive" • The nuggets are made of it • Chocolate Sundae or Mc Flury • They open *** in the morning • It includes drinks and fries • New methods to *** customers • ...

FOOD CHAIN 2022-03-19

Across

- the surroundings or conditions in which a person, animal, or plant lives or operates
- an animal that feeds on dead or decaying material
- organism that breaks down dead organic material
- an animal that feeds on plants
- an individual animal, plant, or single-celled life form
– a group of people or things that has certain characteristics in common
– of or having to do with the ocean
- the act or process of trying to get or win something others are also trying to get or win
- an animal that is hunted and killed by another for food

Down

– tiny animals and plants that drift or float in oceans and lakes
– the result of an action, a condition, or a decision
- an organism that eats mostly meat, or the flesh of animals
- a person who studies living things, both plants and animals
- eat, drink, or ingest
– to notice or discover something
- is a large area of flat, grassy land
- an animal or person that eats food of both plant and meat
- is an animal that eats other animals
– to become smaller or less until very few or little is left
- microscopic organisms not visible with the naked eye

20 Clues: - eat, drink, or ingest • - an animal that feeds on plants • – to notice or discover something • – of or having to do with the ocean • - is a large area of flat, grassy land • - is an animal that eats other animals • - organism that breaks down dead organic material • - an animal that feeds on dead or decaying material • ...

FOOD/RESTAURANTS 2023-07-25

Across

a list of foods served at a restaurant.
a meal eaten in the middle of the day.
a series of restaurants of the same kind, owned by one person or company.
to ask the waiter for a meal.
a meal eaten in the morning, the first of the day.
a smooth red sauce made from tomatoes.
something used to make food or drinks sweet.
a thin tube of paper or plastic used to suck up a drink.
a drink that is made with dried leaves or herbs in hot water.
the sum of money needed to buy something.
th epposite of sweet.

Down

a meal on the menu especially made for children.
a meal eaten in the evening.
a place where meals are prepared and served to customers.
a burger with a slice of cheese on it, served in a bread roll.
the opposite of bitter.
to experience and recognize the flavor of something by putting it into the mouth.
a piece of cloth or paper used to protect the clothing and to wipe the mouth and hands while eating.
white liquid produced by cows.
easily prepared processed food served in restaurants as a quick meal.
a flat piece of plastic or wood used to carry or hold food, drinks, or small items.

21 Clues: th epposite of sweet. • the opposite of bitter. • a meal eaten in the evening. • to ask the waiter for a meal. • white liquid produced by cows. • a meal eaten in the middle of the day. • a smooth red sauce made from tomatoes. • a list of foods served at a restaurant. • the sum of money needed to buy something. • something used to make food or drinks sweet. • ...

Food Terms 2023-08-16

Across

The dish that you usually fill up on
A regional cuisine from Asia - think Chow-mein.
A set of instructions on how to cook a dish.
A small dish that you begin the meal with
a restaurant.
A cuisine characterized by Pasta and Pizza.
Cooking over live fire.
Very Tasty.
Another word for Waiter.
Often coveted as the best cuisine, from the nation of Eiffel.
The art of choosing, cooking and eating good food.

Down

A document that shows all the dishes served in a restaurant
a booking made in advance to secure a table
A small restaurant selling mainly coffee.
cooking food in hot oil.
A person whose job is to cook food.
what you do with an oven.
Cooking food in hot water.
A style or method of cooking, especially of a particular country.
You end the meal with...

20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • cooking food in hot oil. • You end the meal with... • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small restaurant selling mainly coffee. • A small dish that you begin the meal with • ...

Food Safety 2023-10-10

Across

What is it called when food that is safe to eat comes in contact with pathogenic bacteria
_____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
What is another word for E.Coli?
Hepatitis A is mostly transmitted by
Never place______food back on the same plate or cutting board that previously held raw food
Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
Hepatitis A is a ____
These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
Unclean hands_________ food
Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
What consists of spores and is most often contained in home canned foods that have been improperly processed?

Down

Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
What is one of the common types of food poisoning?
A foodborne illness is
____leftover marinade or prepare extra for basting cooked food
Wash your hands for at least ____seconds before, after and during handling food
Keep frozen foods in the _______________
______ produce deadly toxins which are extremely heat resistance
__________are a source of Listeria
__________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Industry 2023-11-08

Across

Person who takes you to your table
A utensil you can use to scoop and poke your food...also a character in a movie
Something you order to eat before your main dish
Person who prepares the food
A utensil you use to cut your food
A list of items available to order
a person or machine that washes dishes
A soft paper or piece of fabric to wipe your mouth
A place you put food to cook it

Down

A round rood with different toppings
Where you sit
10% or more of the total bill left for your server
Person who takes your order in a restaurant.
the bill for your food
A utensil you use to scoop up your food
A round thing to put your food on.
A treat after your meal
Person who cleans up your table
A utensil you use to poke your food
Where you eat your food

20 Clues: Where you sit • the bill for your food • A treat after your meal • Where you eat your food • Person who prepares the food • Person who cleans up your table • A place you put food to cook it • Person who takes you to your table • A round thing to put your food on. • A utensil you use to cut your food • A list of items available to order • A utensil you use to poke your food • ...

Food Fun 2023-12-01

Across

sweet, colourful, chewy, tasty
salty, many varieties, a favourite
kids favourite, many flavours, always sweet, creamy
chicken fried, salty, crunchy, chewy, brown
Rolls crunchy, fresh, delicious
sugary, so sweet
chewy, fresh, contains seaweed
chocolaty, sweet, lots of sugar, brown
soft, chewy, yummy
tasty, sweet
thin, red, delicious
juicy, sweet

Down

crunchy, tasty
red and juicy
nuggets brown, salty, made from chicken
long, thin, crispy, salty
Cones Colourful, cold, sweet, kids favourite
healthy, fresh, variety
crunchy, sometimes creamy, chewy, delicious
white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • chocolaty, sweet, lots of sugar, brown • ...

Food Fun 2023-12-01

Across

sweet, colourful, chewy, tasty
salty, many varieties, a favourite
kids favourite, many flavours, always sweet
Chicken fried, salty, crunchy, chewy, brown
Rolls crunchy, fresh, delicious
sugary, so sweet
chewy, fresh, contains seaweed
chocolaty, sweet, lots of sugar, brown
soft, chewy, yummy
tasty, sweet
thin, red, delicious
juicy, sweet

Down

crunchy, tasty
red and juicy
nuggets brown, salty, made from chicken
long, thin, crispy, salty
Cones Colourful, cold, sweet, kids favourite
healthy, fresh, variety
crunchy, creamy, chewy, delicious
white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • crunchy, creamy, chewy, delicious • salty, many varieties, a favourite • ...

Food extravaganza 2023-12-01

Across

sweet and is brown and can melt on hot days
long crispy and salty
long and curved and need to peel the outside to eat
yellow and has many flavours
many toppings and also originated from Italy
sweet small and biscuit type
green on the outside red in the inside

Down

had wheat and is very popular food
in many flavours, served fresh and mostly liked by kids
made out of potato and salty
has icing on the outside and sponge texture in the inside
on a stick and is very colourful
has meat and veggies green on the outside
has cheese and also from Italy
usually has cheese, lettuce and any type of meat
originated from Italy and comes in many shapes and sizes
sweet and melts easily
comes in many flavours and nice on many foods
red and juicy
yellow on the inside and has citrus

20 Clues: red and juicy • long crispy and salty • sweet and melts easily • made out of potato and salty • yellow and has many flavours • sweet small and biscuit type • has cheese and also from Italy • on a stick and is very colourful • had wheat and is very popular food • yellow on the inside and has citrus • green on the outside red in the inside • has meat and veggies green on the outside • ...

Food Groups 2023-11-14

Across

- "Spinach, kale, and lettuce fall into this vegetable category."
- "Brown rice, whole wheat bread, and quinoa are examples."
- "Beans, lentils, and chickpeas fall into this category."
- "Fish, shrimp, and crab belong to this group."
- "A versatile protein source from chickens."
- "Beef, pork, and lamb are examples of this protein source."
- "Oranges, lemons, and grapefruits are examples of this fruit group."
- "Almonds, peanuts, and walnuts are examples of this protein-rich snack."

Down

- "Chicken and turkey are examples of this type of meat."
- "Water, milk, and juice are examples of these drinks."
- "Chicken, beans, and eggs provide this nutrient."
- "Bread, rice, and pasta are part of this group."
- "Cheddar, mozzarella, and Swiss are types of this dairy product."
- "Apples, oranges, and bananas belong to this group."
- "Cookies, candies, and cakes are treats in this group."
- "Oils, butter, and avocados provide this nutrient."
- "Ketchup, mustard, and mayonnaise are examples of these flavor enhancers."
- "Carrots, broccoli, and spinach are examples of this group."
- "Strawberries, blueberries, and raspberries are part of this fruit category."
- "Milk, cheese, and yogurt are part of this group."

20 Clues: - "A versatile protein source from chickens." • - "Fish, shrimp, and crab belong to this group." • - "Bread, rice, and pasta are part of this group." • - "Chicken, beans, and eggs provide this nutrient." • - "Milk, cheese, and yogurt are part of this group." • - "Oils, butter, and avocados provide this nutrient." • ...

Food tech 2023-11-21

Across

The capability to trace food product movement across the supply chain, assisting in identifying and tackling potential safety concerns.
Testing performed to identify and measure microorganisms in food items to guarantee their safety and quality.
Measures to avoid accidental allergen presence in food items.
The only thing that you should cut your food on
A structured method to oversee food safety using policies, procedures, and controls.
Food additives, carefully regulated for safety, used to preserve flavor, enhance taste, or improve texture.
what you never use to put out an oil fire
can be caught on equipment in the food tech room
Assessing risks in food production, pinpointing hazards, and devising strategies to minimize these risks.
Methods and procedures in place to guarantee food products meet specific standards and requirements.
Keeping food clean to prevent contamination or spoilage.
Detailed guidelines delineating precise steps for ensuring consistency and safety in food handling and production.

Down

Protective attire used to reduce exposure to risks in food processing settings.
Rules and standards by governments or groups to guarantee safe food production and handling.
Processes to rigorously clean equipment, surfaces, and facilities, removing contaminants and pathogens.
when bacteria is passed from one food to another
Ensuring correct temperatures to prevent bacterial growth and food spoilage during handling, storage, and processing.
Standards and protocols to maintain consistent production and control, ensuring adherence to quality benchmarks.
Illness from tainted food, often caused by bacteria, viruses, parasites, or toxins.
Instruction and training given to those involved in food production to ensure comprehension and implementation of safety protocols.

20 Clues: what you never use to put out an oil fire • The only thing that you should cut your food on • when bacteria is passed from one food to another • can be caught on equipment in the food tech room • Keeping food clean to prevent contamination or spoilage. • Measures to avoid accidental allergen presence in food items. • ...

Cooking / Food 2023-11-03

Across

A fragrant spice commonly used in Indian and Middle Eastern cuisine
A versatile herb with a slightly minty flavor
An aromatic herb often used in roasted meats
A pungent spice commonly used in holiday dishes
A flavorful herb that pairs well with meats and vegetables
A fragrant herb commonly used in Italian cooking
A popular spice in Indian and Mexican cuisine
A spicy root used in both sweet and savory dishes
An expensive spice with a rich and complex flavor
A cooking method that involves cooking food in dry heat in an oven or over a fire
A cooking technique that involves quickly cooking food in a small amount of oil or butter
sauce A tangy and sweet sauce used for grilling and dipping
A spice made from dried and ground red peppers
A spice with a combination of flavors like cinnamon, nutmeg, and cloves
A bright yellow spice often used in curries
A popular condiment made from tomatoes and spices
A cooking method that involves heating a liquid until it reaches its boiling point
A slow and gentle cooking method that involves cooking food in a small amount of liquid

Down

A gentle cooking method that involves cooking food in simmering liquid until it is cooked through.
To use a liquid to scrape up browned bits of food from a pan for added flavor
A condiment made from ground mustard seeds
An herb with a tangy and slightly sweet flavor
A creamy sauce made from egg yolks and oil
A cooking method that involves cooking food with high heat from above
A sauce made from basil, pine nuts, and cheese
A versatile vegetable used in many recipes
A spice with a nutty and citrusy taste
To shred food into small pieces using a grater
A cooking method that involves briefly boiling food and then quickly cooling it in ice water
A pungent herb often used in savory dishes
An herb with a fresh and grassy taste
A pungent herb commonly used in stuffings and sauces
A warm and slightly sweet spice often used in baked goods

33 Clues: An herb with a fresh and grassy taste • A spice with a nutty and citrusy taste • A condiment made from ground mustard seeds • A creamy sauce made from egg yolks and oil • A versatile vegetable used in many recipes • A pungent herb often used in savory dishes • A bright yellow spice often used in curries • An aromatic herb often used in roasted meats • ...

Food Tech 2023-11-06

Across

deficiency of iron
what makes up 75% of the brain?
immune system makes antibodies that end up being harmful
what religion doesn't eat beef?
a not nutrient that is still essential to bodily functions
where is most of the lipase made???
women over 50 are most at risk of this disease?
prevents constipation
Nutrients added back when lost during processing are called ____ foods
cannot eat any animal products
nutrient used for insulation
fat group that is solid at room temperature

Down

teeth and bones
93% of Australians don't meet their daily requirement of ____.
nutrient that is the main source of energy
neural tube defect prevention
what food styling technique is abstract
An irritation in your digestive system
processes involved in the breakdown of nutrients for energy
____ foods increased by 55% between 2012 and 2016
what nutrient is needed for growth and development
non-digestible carbohydrate in plant foods
what lifestyle requires a diet high in imperishable
plant-based protein that is a complete protein

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

Indonesian food 2024-02-21

Across

so many ingredients mixed in one pot with spicy sauce
egg processed into a pizza like dough
sweet jackfruit with steamed egg, originated from Jogja
meat on a skewer
yellow-green soup with meat
meatball
chewy flour that can be pulled apart, pale in color, favorite afterschool street snack
dry fried egg, originated from the Betawi culture
roasted pork with crispy skin, originated from Bali
popular Indonesian beef cuisine, have been cooked by Gordon Ramsay
soft tofu with dough filling, usually consumed with peanut sauce
curry soup with chops of meat
fish wrapped in banana leaves

Down

corn fried with flour and crispy texture
a fried fruit
noodles with vegetables and soy sauce
brain brain
rice with soy sauce, one of foreigner's favorites
fruit fried with chocolate, usually found on the streets
fried fowl (likes to hang around the river) meat
pig meat on a skewer
dry fried fish with fresh vegetables and chilli sauce
soft processed sago, originated from Papua
processed fish with spicy brown sauce, originated from Palembang

24 Clues: meatball • brain brain • a fried fruit • meat on a skewer • pig meat on a skewer • yellow-green soup with meat • curry soup with chops of meat • fish wrapped in banana leaves • noodles with vegetables and soy sauce • egg processed into a pizza like dough • corn fried with flour and crispy texture • soft processed sago, originated from Papua • ...

Italian Food 2024-02-23

Across

rinse the cold water and place into refrigerator
refrigerator- few days
pizza covered in bell peppers
Italians eat 60 pounds a year
store for several months
found in pesto
drain and serve immediately
opened the first coffee shop
pasta made out of squid ink
more milk than cream and less or no eggs
originally served for Carnivale
drink it at a bar

Down

before dinner
around 8:30pm
needs a tomato-based sauce
served with sweet wine
most important meal of the day
A type of breakfast
served warm and a palette cleanser
dente bite

20 Clues: dente bite • before dinner • around 8:30pm • found in pesto • drink it at a bar • A type of breakfast • refrigerator- few days • served with sweet wine • store for several months • needs a tomato-based sauce • drain and serve immediately • pasta made out of squid ink • opened the first coffee shop • pizza covered in bell peppers • Italians eat 60 pounds a year • most important meal of the day • ...

Food beverages 2024-01-30

Across

Place where you get fruits and vegetables
Ham and fries between a bun
flat small food which is served with honey
Cracking sound when you eat it.
Morning breakfast with milk
Italian food like noodles
Japanese food
An italian food
A lot of vegetables
Made of egg
Round flat snack
Place where you get baked food and snacks
A mexican food

Down

Sausage between a long bun
Ham and vegetables between a bread
Cold and it can melt
French baked bread
a fizzy drink
Flat and round baked with choco chips mostly
Piece of meat
Potato fries
Flat bread with toppings
Place where you go to drink coffee
Place where you go to eat food

24 Clues: Made of egg • Potato fries • a fizzy drink • Piece of meat • Japanese food • A mexican food • An italian food • Round flat snack • French baked bread • A lot of vegetables • Cold and it can melt • Flat bread with toppings • Italian food like noodles • Sausage between a long bun • Ham and fries between a bun • Morning breakfast with milk • Place where you go to eat food • ...

Food Safety 2024-02-07

Across

type of foods that can potentially make you sick if not handled properly
a type of bacteria found on chicken and poultry
the measurement of days, hours, minutes and seconds
what you do to your benches after you have cleaned them with hot soapy water
a symptom of food poisoning
what you use to wash your hands
what happens to water below 0 degrees celsius
a type of bacteria found in canned foods
the temperature between 4 and 60 degrees celsius
what happens when you eat contaminated food

Down

another term for water content
a food poisoning micro organism
a food spoilage micro organism
the gas we breathe
what bacteria do every 20 minutes
what you do with your hands before cooking
the measurement of heat
what we eat
a type of bacteria that doesn't need oxygen to survive
how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

Food/ comida 2024-02-27

Across

Pescado
Dulce
Arroz
Huevos
Carne
Manzana
Mariscos
Leche
Zanahoria
Tocino
Café
Pan
Lechuga
Naranja
Hamburguesa
Picante
Rosquilla

Down

Sabroso
sandía
Bocadillo
Uvas
Ajo
Embutido
Pera
Jugó
Para hornear
Malo
Aceite
Queso
Cereal

30 Clues: Ajo • Pan • Uvas • Pera • Jugó • Malo • Café • Dulce • Arroz • Carne • Leche • Queso • sandía • Huevos • Tocino • Aceite • Cereal • Sabroso • Pescado • Manzana • Lechuga • Naranja • Picante • Embutido • Mariscos • Bocadillo • Zanahoria • Rosquilla • Hamburguesa • Para hornear

4. Food 2023-12-20

Across

the natural feeling of wanting to eat
tasting sour and unpleasant; feeling angry or upset
very bad; decaying
to give good healthy food for life and growth
to say that something is better or worse than it really is
how good or bad something is
a drink
to make something worse
not fresh
preserved in a can
the chief cook in a hotel or restaurant
a part of something larger; an amount of food
a plate for serving food; the food contained in a dish
originating in a foreign country
ready to be harvested or eaten
one of the foods that you use to make a meal
food that a person or an animal regularly eats
a substance added to food to give it a particular taste
to hold something inside
the particular taste that a food has
milk or its products
to suffer or die from hunger
to go without food
to soak up liquid; to engage the interest of someone
the number or amount of something
a small store that sells food and other goods
not nourished enough

Down

largest or most important
the food that remains at the end of a meal
to make food by heating it
the flavor something has when you eat or drink it
to mix a liquid by moving a spoon in it; to arouse the emotions of someone
a set of instructions for making food
to take something out of something else
suitable for eating; not poisonous
a unit for measuring energy produced by food
to mix things together smoothly
food that keeps you healthy
to press something firmly
a substance in food that people need to grow and be healthy
things that you must have or must do
to cover something with paper, etc.
an important product, especially food
to eat dinner
to eat or swallow something greedily or rapidly
the amount that can be contained; the ability to do something
to keep from being damaged
a substance in coffee and tea that makes you feel awake
bad health caused by not having enough food
unpleasant smell

50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...

CHRISTMAS FOOD 2023-12-14

Across

WEBSITES USE ME AND I'M A BISCUT IN THE U.K.
WARM FLAVORED ALCOHOL PIE
FORBIDDEN FRUIT PIE
I GO BOK BOK
TYPE OF SAUSAGE MADE WITH BLOOD
CHEESY NOODLY GOODNESS
I'M ALSO SERVED ON THANKSGIVING
I'M A BAKED PUDDING AND I'M BRITISH
YOU CAN BUILD A HOUSE OUT OF ME
I SMELL HORRIBLE AND I'M GREEN

Down

I'M PINK AND ON THE GRILL
I'M THE SWEET ORANGE VERSION
THE FLESH OF SHEEP, ESPECIALLY MATURE SHEEP USED AS FOOD
I CAN BE IN A CASSEROLE AND I'M LONG
I'M CHOCOLATY NUTTY GOODNESS IN PIE FORM
I TASTE GOOD WITH GRAVY, RANCH OR EVEN BBQ SAUCE ON ME
I'M THICK AND OFF WHITE
I'M ALSO SERVED AT THANKSGIVING PIE
I GO OINK
SAVOURY PUDDING SERVED IN AN ANIMALS STOMACH
I'M SERVED AS THE MAIN DISH FOR 2 HOLIDAYS

21 Clues: I GO OINK • I GO BOK BOK • FORBIDDEN FRUIT PIE • CHEESY NOODLY GOODNESS • I'M THICK AND OFF WHITE • I'M PINK AND ON THE GRILL • WARM FLAVORED ALCOHOL PIE • I'M THE SWEET ORANGE VERSION • I SMELL HORRIBLE AND I'M GREEN • TYPE OF SAUSAGE MADE WITH BLOOD • I'M ALSO SERVED ON THANKSGIVING • YOU CAN BUILD A HOUSE OUT OF ME • I'M ALSO SERVED AT THANKSGIVING PIE • ...

Food 1 2023-12-14

Across

saiake
baklažaan
pirn
virsik
kapsas
ahjukartul
lõhe
suvikõrvits

Down

kurk
puder
pohl
kartulipuder
viinamarjad
vorstike
greip
sidrun
pirukas
jõhvikas
sinep
küüslauk
karastusjook

21 Clues: kurk • pohl • pirn • lõhe • puder • greip • sinep • saiake • virsik • sidrun • kapsas • pirukas • vorstike • jõhvikas • küüslauk • baklažaan • ahjukartul • viinamarjad • suvikõrvits • kartulipuder • karastusjook

Food #2 2023-12-15

Across

they might go extinct soon due to the Panama disease.
cold cream.
they're always crossing the road.
they grow in tropical locations.
an excellent way to eat your vegetables.
the best cake is made with this ingredient.
it's not arena - that's sand.
you can't fry without this ingredient.
Japan has a variety of this fruit that can cost upwards to $450 USD.
it's also called bizcocho, pastel - it depends where you're from.
it's 92% water.
Ms. Ibarra's favorite chips - Salt & ______.

Down

they go really well with bananas.
______ & cheese croissant.
46 million of them are eaten every year.
it makes any dish better.
Julia Child's favorite ingredient.
they come in a dozen (most of the time)
opposite of salt.
the best part of a Hawaiian pizza.
in Vietnam they make a drink with this ingredient and condensed milk.

21 Clues: cold cream. • it's 92% water. • opposite of salt. • it makes any dish better. • ______ & cheese croissant. • it's not arena - that's sand. • they grow in tropical locations. • they go really well with bananas. • they're always crossing the road. • Julia Child's favorite ingredient. • the best part of a Hawaiian pizza. • you can't fry without this ingredient. • ...

Healthy Food 2023-12-08

Across

Mini tree
a nut that starts with A
a red fruit
berries that are black
green leaf
A red or purple root vegetable
black luquid
nut that starts with W
Clear liquid
a root spice
red fruit with a pit
comes from chickens

Down

legume
breakfast cereal
small red berry
berries that are blue
spud
chocolate that is dark
red berry
a orange fruit

20 Clues: spud • legume • Mini tree • red berry • green leaf • a red fruit • Clear liquid • black luquid • a root spice • a orange fruit • breakfast cereal • small red berry • red fruit with a pit • comes from chickens • berries that are blue • chocolate that is dark • berries that are black • nut that starts with W • a nut that starts with A • A red or purple root vegetable

Yalens food 2023-12-12

Across

hamburger
Manzana
pollo
Queso
leche
pan
ensalada
Naranja
pepino
Sandia
jugo

Down

CremaBatida
papasfritas
Pastel
Chilerojo
carne
Platano
limon
tomate
cremadecacahuate

20 Clues: pan • jugo • pollo • Queso • leche • carne • limon • Pastel • pepino • tomate • Sandia • Manzana • Naranja • Platano • ensalada • hamburger • Chilerojo • CremaBatida • papasfritas • cremadecacahuate

Food & Drinks! 2024-01-25

Across

Used to eat soup
Pasta worms
Used to wash dishes
Cow meat
Asian carbohydrates
Buy food here
Bird meat
Used to slice food
Orange vegetable
Pig meat
Shake this onto food
Has fins
Italian carbohydrates
Often free to drink
A dessert with layers
Bee sweetness
Alcoholic drink from grapes

Down

Food in hot water
Common hot drink
In oceans but has legs
The famous pie from Italy
Thick drink made with fruits
Used to drink through
Blue______ or rasp______
Makes food spicy
Free white drinks at SJT
Go to eat food here
Flat to put food on
Pour this onto food
Uncooked fish

30 Clues: Cow meat • Pig meat • Has fins • Bird meat • Pasta worms • Buy food here • Uncooked fish • Bee sweetness • Used to eat soup • Common hot drink • Makes food spicy • Orange vegetable • Food in hot water • Used to slice food • Used to wash dishes • Asian carbohydrates • Go to eat food here • Flat to put food on • Pour this onto food • Often free to drink • Shake this onto food • Used to drink through • ...

food preparation 2024-01-30

Across

– to thoroughly cover a food with a liquid or dry mixture
– To rub fat on the surface of a cooking utensil or on a food itself
– To sprinkle or coat with flour
– To stir ingredients until they are thoroughly combined
– To coat with dry bread or cracker crumbs
– to mix or blend two or more ingredients
– To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
– To remove the large black or white vein along a shrimp’s back
– To make small, shallow cuts on the surface of a food
– to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
– to beat quickly and steadily by hand with a whisk or rotary beater.
– To cook food in small amount of hot fat.
– To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize
– to cut food into thin, stick-sized strips
– to spoon pan juices, melted fat over the surface of food during cooking
– To cook in liquid that is barely at the boiling point
– To cook uncovered under a direct source of heat
– To soften fats often by adding a second ingredient such as sugar
– To cook with vapor produced by a boiling liquid
– To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
– To cut into small pieces

Down

– To mix with a circular motion
– To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
– To put through a sieve to reduce to finer particles
– To let a food stand until it no longer feels warm to touch
– To mix ingredients together with a circular up and down motion using a spoon
– To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
– To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
– To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
– to turn the surface of a food brown by placing it under a broiler
– To cut into very small cubes of even size
– To combine solid fat with flour using a pastry blend
– To heat sugar until a brown color and characteristic flavor develop.
– to cook in the oven with dry heat
– To remove one part from another, as the yolk from the white or an egg.
connective tissue.
– to cut into small squares of equal size
– To cook in liquid at 212F
– To scald in water or steam
– To remove the center part of a fruit such as an apple or pineapple
– to cut or chop into very fine pieces

41 Clues: connective tissue. • – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • ...

Food Tech 2023-09-12

Across

Preventing risks and injuries in a kitchen or hazardous places
filament from which a vegetable tissue, mineral substance, or textile is formed
turn up the earth of an area of land with a plough
wheat or any other cultivated cereal used as food.
a chemical or natural substance added to soil or land to increase its fertility
Animals that are bread and raised to be used in agriculture, generally regarding food
The room where food is prepared and cooked
a distinctive, typically pleasant smell
the meat of a pig
agricultural and other natural products collectively
Beating or stirring with a light rapid movement

Down

to protect food from insects
The meat of a bullock
practice of farming
a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
the weather conditions prevailing in an area in general or over a long period
gather crops or animals as a harvest
person who manages a farm
An instrument composed of a blade fixed into a handle, used for cutting
business of growing crops and raising livestock
physical work

21 Clues: physical work • the meat of a pig • practice of farming • The meat of a bullock • person who manages a farm • to protect food from insects • gather crops or animals as a harvest • a distinctive, typically pleasant smell • The room where food is prepared and cooked • business of growing crops and raising livestock • Beating or stirring with a light rapid movement • ...

FOOD 1 2024-03-05

Across

Vynuogės
Žuvis
Krabas
Baklažanas
Midijos
Pupelės
Lašiša
Burokas
Antiena
Agurkas
Vištiena
Melionas

Down

Kalmaras
Vyšnios
Kopūstas
Eriena
Kiauliena
Mangas
Mėsa
Jūros gėrybės
Tunas
Jautiena
Cukinija
Krevetė
Citrina

25 Clues: Mėsa • Žuvis • Tunas • Eriena • Krabas • Mangas • Lašiša • Vyšnios • Midijos • Pupelės • Burokas • Antiena • Agurkas • Krevetė • Citrina • Vynuogės • Kalmaras • Kopūstas • Jautiena • Cukinija • Vištiena • Melionas • Kiauliena • Baklažanas • Jūros gėrybės

Food Vocabulary 2024-03-06

Across

pizza
chips
soup
fish
bacon
candy
peanutbutter
pancake
cereal
bread
bagel
waffle
icecream
cheese
sausage
toast

Down

popcorn
chocolate
salad
pasta
ketchup
butter
egg
hamburger
chicken
sandwich
cookie
frenchfries
steak
dessert
taco

31 Clues: egg • soup • fish • taco • pizza • chips • salad • pasta • bacon • candy • bread • bagel • steak • toast • butter • cereal • cookie • waffle • cheese • popcorn • ketchup • pancake • chicken • dessert • sausage • sandwich • icecream • chocolate • hamburger • frenchfries • peanutbutter

Healthy food 2024-03-13

Across

Down

21 Clues: 3 • 9 • 1 • 5 • 2 • 7 • 8 • 4 • 6 • 12 • 21 • 19 • 20 • 14 • 15 • 10 • 11 • 16 • 18 • 17 • 13

Pet Food 2024-03-26

Across

team
British summertime often lacks this
heat process that makes our food safe
our owners
our site
to doze
e.g. wood, metal, chemicals
to be vigilant
Australian mammal
bugs bunny
big cat

Down

go back
dried pet food
to perceive
egg-laying bird
Irish police
product mass
feline friend
mans best friend
precious metal
large eight legged beast
musical instrument / can be used to type
seat on a horse
organ most people have two of

24 Clues: team • go back • to doze • big cat • our site • our owners • bugs bunny • to perceive • Irish police • product mass • feline friend • dried pet food • precious metal • to be vigilant • egg-laying bird • seat on a horse • mans best friend • Australian mammal • large eight legged beast • e.g. wood, metal, chemicals • organ most people have two of • British summertime often lacks this • ...

FOOD&DRINKS 2024-03-26

Across

卷心菜
鸡肉
鱼
糖
羊肉
苹果
胡萝卜
土豆
可乐
三明治
果汁
西瓜
饺子
梨子
面条
面包

Down

披萨
牛肉
盐
酸奶
巧克力
鸡蛋
肉
玉米
粥
洋葱
米饭
汉堡
西红柿
爆米花
香蕉

31 Clues: 盐 • 鱼 • 糖 • 肉 • 粥 • 披萨 • 牛肉 • 酸奶 • 鸡肉 • 鸡蛋 • 羊肉 • 苹果 • 玉米 • 土豆 • 可乐 • 洋葱 • 米饭 • 汉堡 • 果汁 • 西瓜 • 饺子 • 梨子 • 面条 • 香蕉 • 面包 • 卷心菜 • 巧克力 • 胡萝卜 • 三明治 • 西红柿 • 爆米花

food preparations 2024-02-07

Across

To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
to mix or blend two or more ingredients
To make small, shallow cuts on the surface of a food
to cut into small squares of equal size
to spoon pan juices, melted fat over the surface of food during cooking
to cook in the oven with dry heat
To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
To cook uncovered under a direct source of heat
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
To remove one part from another, as the yolk from the white or an egg.
To put through a sieve to reduce to finer particles
To combine solid fat with flour using a pastry blend
To stir ingredients until they are thoroughly combined
To soften fats often by adding a second ingredient such as sugar
to cook food in small amount of hot fat.
To mix ingredients together with a circular up and down motion using a spoon
to cut or chop into very fine pieces
To remove the center part of a fruit such as an apple or pineapple
To cook in liquid at 212F

Down

to turn the surface of a food brown by placing it under a broiler.
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
To scald in water or steam
to beat quickly and steadily by hand with a whisk or rotary beater.
To cook in liquid that is barely at the boiling point
To remove the large black or white vein along a shrimp’s back
to thoroughly cover a food with a liquid or dry mixture
To coat with dry bread or cracker crumbs
To mix with a circular motion
To sprinkle or coat with flour
– To heat sugar until a brown color and characteristic flavor develop.
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
To rub fat on the surface of a cooking utensil or on a food itself
To cut into small pieces
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
To let a food stand until it no longer feels warm to touch
To cut into very small cubes of even size
to cut food into thin, stick-sized strips
To cook with vapor produced by a boiling liquid
to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To coat with dry bread or cracker crumbs • ...

Food (1) 2024-02-12

Across

leib
eine
saiake
allergiline
pasta
lõuna
friikarulid(BrE)
õhtusöök
puder
ülejäägid
moos
ahjukartul(BrE)
nuudlid
suupiste

Down

friikartulid(AmE)
salat
hommikusöök
keedukartulid
kartulipuder
ahjukartul
taimetoitlane
riis
õhtusöök
supp
võileib

25 Clues: leib • eine • riis • moos • supp • salat • pasta • lõuna • puder • saiake • võileib • nuudlid • õhtusöök • õhtusöök • suupiste • ülejäägid • ahjukartul • hommikusöök • allergiline • kartulipuder • keedukartulid • taimetoitlane • ahjukartul(BrE) • friikarulid(BrE) • friikartulid(AmE)

Food, please 2025-03-04

Across

Carrots, cucumbers, tomatoes – these are…
A yellow fruit with spiky skin
A round brown fruit with a hard shell
Man's best friend
A plastic or glass container for water.
chicken Crispy fried meat
Large marsupial
Small green balls
Food made from eggs, like a pancake
Red and green vegetables, a little spicy
White powder for baking
A drink made from lemons

Down

A sweet fruit spread for bread
Something you drink water from
Has a trunk
Yellow butter you spread on bread
A sweet treat made from cocoa
Likes to chase mice
Small, crunchy cookies
A vegetable that makes you cry
Thin, long pasta in soup
Green leaves you eat in a salad
Flying mammal
A small white plant with a strong smell
A bun with a meat patty and cheese
A hot dish you eat with a spoon
A thin pancake with filling

27 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Small green balls • Likes to chase mice • Small, crunchy cookies • White powder for baking • Thin, long pasta in soup • A drink made from lemons • chicken Crispy fried meat • A thin pancake with filling • A sweet treat made from cocoa • A sweet fruit spread for bread • Something you drink water from • ...

FOOD INGREDIENTS 2025-03-06

Across

AGLIO
SPINACI
PRUGNA
MANDORLA
MAIALE
CECI
GRANOSARACENO
ALBICOCCA
CILIEGIA
BASILICO
PANNA
SEDANO
CETRIOLO
CAVOLFIORE
OCA
FARRO
PREZZEMOLO
MERLUZZO
AGNELLO
VITELLO
VONGOLE
PISELLI
UVA
MANZO
COZZE
ACCIUGA
MELANZANA
AVENA
MAIS
LEGUMI
LENTICCHIE
RUCOLA
TACCHINO
GAMBERETTO
BURRODIARACHIDI
LATTICINI

Down

CAVOLFIORE
GRANO
RIBESNERO
MORA
ANATRA
UOVASTRAPAZZATE
PEPERONE
PERA
SOTTACETO
OLIODIOLIVA
TONNO
ORZO
CAVOLO
ZENZERO
POLLAME
FAGIOLI
RISO
ANANAS
BURRO
ZAFFERANO
FINOCCHIO
LATTE
SEGALE
CIPOLLA
LAMPONE
PORRO
CAROTA
FORMAGGIO
SENAPE
SALE

66 Clues: OCA • UVA • MORA • CECI • PERA • ORZO • RISO • MAIS • SALE • AGLIO • GRANO • TONNO • PANNA • FARRO • MANZO • BURRO • COZZE • LATTE • AVENA • PORRO • PRUGNA • ANATRA • MAIALE • SEDANO • CAVOLO • ANANAS • SEGALE • LEGUMI • RUCOLA • CAROTA • SENAPE • SPINACI • ZENZERO • POLLAME • AGNELLO • FAGIOLI • VITELLO • VONGOLE • PISELLI • ACCIUGA • CIPOLLA • LAMPONE • MANDORLA • PEPERONE • CILIEGIA • BASILICO • CETRIOLO • MERLUZZO • TACCHINO • RIBESNERO • ALBICOCCA • SOTTACETO • ZAFFERANO • FINOCCHIO • MELANZANA • ...

Food Safety 2025-03-13

Across

Antibiotic and artificial hormones are ________________ drug
Bacteria, virus and parasites are _____________ contamination.
Food should be cooked thoroughly by maintaining the core temperature at 75 degree for at least _________ seconds.
Listeria can cause _____________, particularly in the newborn, elderly
________ contamination: contact of food with contamination sources through mobile or fixed media.
Vibrio parahaemolyticus is found on seafood, _______________
Conditions for the Growth of Bacteria: Food, ______________, temperature and time
DDT is a ____________________
Found in raw meat and products, undercooked eggs and egg products
______________ is a potent and heat-stable marine neurotoxin found in puffer fish.

Down

Hair found in food is an example of ____________ contamination.
A biochemical toxin virusesnly found in groupers and coral reef fish.
Chemicals in ____________ ink may be released from the liners when in contact with food.
Fish should be chilled at -_______ °C or below
Bacillus cereus is found in leftover cooked ________ and vegetable
They are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host.
Found on Soft cheese, vegetables, ready-to-eat meat and salads
Around 10 to 100 times smaller than bacteria
Most bacteria can be killed at this temperature
Food premises should buy fish from reputable and ____________ seafood shops and those caught from safe harvesting area
Sulphur dioxide is a food __________________
Staphylococcus aureus is found on human _________, hair, nasal cavity, throat, wounds

22 Clues: DDT is a ____________________ • Around 10 to 100 times smaller than bacteria • Sulphur dioxide is a food __________________ • Fish should be chilled at -_______ °C or below • Most bacteria can be killed at this temperature • Antibiotic and artificial hormones are ________________ drug • Vibrio parahaemolyticus is found on seafood, _______________ • ...

Brain Food 2024-12-29

Across

Nesting site.
Sluggish animal.
Parents celebrated in May.
First positive integer.
Milk option.
Crossword header.
Actors Harris and Norton.
Do very simple math.
Possible result on the golf course.
Reverberates.
Pond life.
Grape bearers.
How many it takes to tango.
"Stay in your ____."
Indicator of spoilage.
Engage in sport.
Racetrack circuit.
Booty boxes, matey.
Rival.
Sesame Street's resident grouch.
time between anniversaries.
What a dog does to a KONG.
No slack.
Artificial colorings.

Down

Supper, to some.
Expires, in a way.
Mai ___ (festive cocktail).
What a stent may prevent.
Green jewel.
Snow-day rides.
Mischief-maker from Marvel.
Threw in the trash.
Guitar hook-up.
Burnt remains.
Parks who took a seat to take a stand.
Hammers grabber.
Gun the motor.
Bagel topping.
Hurry along. (2 wrds.)
Leak (in or out).
Protective canvas sheet.
Buys online.
Breakfast side order. (2 wrds.)
"Half glass full" sort of person.
Dissolved Russian Federation. (abrv.)
Silicon Valley's specialty.
Ribbon-shaped fish.
Ask from help from above.
Dandruff source.
Good place for a stud.

50 Clues: Rival. • No slack. • Pond life. • Green jewel. • Milk option. • Buys online. • Nesting site. • Reverberates. • Burnt remains. • Gun the motor. • Bagel topping. • Grape bearers. • Snow-day rides. • Guitar hook-up. • Supper, to some. • Sluggish animal. • Hammers grabber. • Engage in sport. • Dandruff source. • Crossword header. • Leak (in or out). • Expires, in a way. • Racetrack circuit. • Threw in the trash. • ...

Fast food 2024-12-21

Across

tube used to drink with
flour tortilla folder around a filling
Cakes with a hole
sausage in a roll
cold,frothy, dairy drink
small chicken pieces
beef patty on a bun with cheese
Knot shaped bread
food in an edible shell
preserved cucumber
___ rings

Down

yellow condiment
beef patty on a bun
fried potato strips
fizzy drink
red slice on a burger
order from your car
condiment made with tomatoes
two pieces of bread and filling
Italian pie with toppings
frozen milk dessert
sizzling strips
chicken lays these
small towel for your face and fingers

24 Clues: ___ rings • fizzy drink • sizzling strips • yellow condiment • Cakes with a hole • sausage in a roll • Knot shaped bread • preserved cucumber • chicken lays these • beef patty on a bun • fried potato strips • order from your car • frozen milk dessert • small chicken pieces • red slice on a burger • tube used to drink with • food in an edible shell • cold,frothy, dairy drink • Italian pie with toppings • ...

FOOD INGREDIENTS 2025-03-09

Across

PARSIL
WHEAT
PEAR
POULTRY
LEEK
BUTTER
CABBAGE
CHERRY
BEEF
OLIVEOIL
BEANS
SALT
CHICKEN
CHEESE
CUCUMBER
SPINACH
CORN
MILK
PULSES

Down

PORK
APPLE
CARROT
TURKEY
PEPPER
DIARYPRODUCTS
TUNA
ONION
BASIL
VEAL
GARLIC
PINEAPPLE
BARLEY
PEAS
COD

34 Clues: COD • PORK • PEAR • LEEK • TUNA • VEAL • BEEF • SALT • PEAS • CORN • MILK • APPLE • WHEAT • ONION • BASIL • BEANS • PARSIL • CARROT • TURKEY • PEPPER • BUTTER • CHERRY • GARLIC • CHEESE • BARLEY • PULSES • POULTRY • CABBAGE • CHICKEN • SPINACH • OLIVEOIL • CUCUMBER • PINEAPPLE • DIARYPRODUCTS

Food crossword 2025-03-14

Across

Krusty Krab
wobbly and flavoured
traditional indian food
mostly in Asia food
chocolate
crumbl/chocolate chip
smashed chickpeas
argeta
frozen/flavoured milk
shaked milk
chicken meat in oil
dough stuffed with meat or vegetables
fried france

Down

goes with everything
raw with seaweed
flatbread+cream+onion
swirly dough
sweet dough with a hole in the middle
melted cheese with pasta
stacked dough with fillings
has frosting on it
flat egg
diet food with greens

23 Clues: argeta • flat egg • chocolate • Krusty Krab • shaked milk • swirly dough • fried france • raw with seaweed • smashed chickpeas • has frosting on it • mostly in Asia food • chicken meat in oil • goes with everything • wobbly and flavoured • flatbread+cream+onion • crumbl/chocolate chip • frozen/flavoured milk • diet food with greens • traditional indian food • melted cheese with pasta • ...

Cooking Food 2025-08-25

Across

between 150°C and 220°C.
radiation, When electric currents cause electrons within food
move rapidly and generate heat that cooks the food, as occurs during microwaving
A method of cooking delicate foods in liquid at a temperature just
Cooking food in water at 100°C
A method of partly cooking food by plunging it briefly into boiling
occurs when the molecules in liquids or gases move from a warmer
occurs when heat is transferred from one molecule to another by
a fast, dry method of cooking that uses intense heat radiated by an
The cooking of food in the steam from boiling

Down

element, a gas flame, glowing charcoal or an open wood fire
The application of heat to ingredients to cause physical and chemical
or movement.
induction cooking
The cooking of food in an oven using some fat or oil
the cooking of food in an oven without the addition of fat or oil
simmering point
Cooking food by total or part immersion in fat or oil that is heated to
to a cooler one
A long, slow method of simmering food in a small amount of liquid

20 Clues: or movement. • simmering point • to a cooler one • induction cooking • between 150°C and 220°C. • Cooking food in water at 100°C • The cooking of food in the steam from boiling • The cooking of food in an oven using some fat or oil • element, a gas flame, glowing charcoal or an open wood fire • radiation, When electric currents cause electrons within food • ...

Food & Drinks 2025-09-11

Across

Dairy product used in sandwiches
Spicy Indian rice dish
Nut used in chocolate bars
Beverage made from roasted beans
Dairy drink rich in calcium
Cold carbonated drink
Creamy spread made from peanuts
Long yellow fruit
Beverage made from cocoa beans
Fruit used to make wine
Fizzy drink brand starting with “P”
Soft drink brand with red label

Down

Cold dessert made from milk and sugar
A hot drink made from tea leaves
Citrus fruit rich in Vitamin C
Vegetable that makes you cry
Yellow tropical fruit with a crown
Small red fruit often used in ketchup
Fruit used in guacamole
Indian flatbread
Small round fruit, purple or green
Famous French fries are made from
Italian dish made with dough, sauce, and cheese
Yellow Indian spice
Sweet baked treat with frosting

25 Clues: Indian flatbread • Long yellow fruit • Yellow Indian spice • Cold carbonated drink • Spicy Indian rice dish • Fruit used in guacamole • Fruit used to make wine • Nut used in chocolate bars • Dairy drink rich in calcium • Vegetable that makes you cry • Citrus fruit rich in Vitamin C • Beverage made from cocoa beans • Creamy spread made from peanuts • Sweet baked treat with frosting • ...

Fast food 2025-10-22

Across

famous bread
lots of fries
a old toy
shares the name with a cartoon character
footlongs home
famous Chinese
eat mor chicken
clown mascot
based on a Roman leader
no one out_____s the____
you rule

Down

Popular game
blizzard
doughnuts and coffee
famous sauce
closed in palmyra
subs but not subway
All fresh ingredients
also called carls junior
also a blue hedge hog
finger licking good
cheese curds
quality you can taste
we have the meats
purple bell

25 Clues: blizzard • you rule • a old toy • purple bell • Popular game • famous bread • famous sauce • cheese curds • clown mascot • lots of fries • footlongs home • famous Chinese • eat mor chicken • closed in palmyra • we have the meats • subs but not subway • finger licking good • doughnuts and coffee • All fresh ingredients • also a blue hedge hog • quality you can taste • based on a Roman leader • ...

spanish food 2024-04-12

Across

los vegetales
los huevos
una hamburguesa
el panecillo
jugo de naranja
un helado
la mentequilla
una ensalada
de cafe
la carne
el tocino

Down

de agua fria
el pescado
las patatas fritas
un sandwich
el cereal
una pizza
el pollo
de leche
una cola
las tostados

21 Clues: de cafe • el pollo • de leche • una cola • la carne • el cereal • una pizza • un helado • el tocino • el pescado • los huevos • un sandwich • de agua fria • el panecillo • una ensalada • las tostados • los vegetales • la mentequilla • una hamburguesa • jugo de naranja • las patatas fritas

FOOD Ema 2024-04-10

Across

smetanazakavo
govedina
čokoladneploščice
sadnijogurt
čips
sladoled
reberca
suhosadje
ananas
avokado
mleko
čokoladninamaz
slive
kivi
slanina
jabolko
krof
salama

Down

sadnakašica
pršut
limona
mandelj
jogurt
šunka
maslo
kislasmetana
pokovka
riba
ledenakava
rakci
grenivka
zrezek
granatnojabolko
sir
losos
banana
mango
puding
sladkarije

39 Clues: sir • riba • čips • kivi • krof • pršut • šunka • maslo • rakci • losos • mleko • slive • mango • limona • jogurt • zrezek • ananas • banana • puding • salama • mandelj • pokovka • reberca • avokado • slanina • jabolko • govedina • grenivka • sladoled • suhosadje • ledenakava • sladkarije • sadnakašica • sadnijogurt • kislasmetana • smetanazakavo • čokoladninamaz • granatnojabolko • čokoladneploščice

Food History 2024-04-10

Across

Australian unleavened bread
Food process that that restricts mico organisms multiplying
Liquid used to pickle food
On a food package, what is scanned to access the price
German supermarket
traditional flora and fauna eaten in Australia
The opposite of fast food.
Pink salt is from here.
Stone fruit available around the festive period
Imbalance of nutrient intake
souvlaki is from this culture
American fast food franchise
What do dairy Farmers sell?

Down

A variety of apple
What gives plant based meat its "juice" colour
Wine region in South Australia
Staple food in Australia
German for sausage
Brand name of Freddo Frogs
Complete the following. Fish and
The definition of sous vide cooking
Obesity is outstripping this issue
First nations peoples diet was high in this nutrient
Japanese food

24 Clues: Japanese food • A variety of apple • German for sausage • German supermarket • Pink salt is from here. • Staple food in Australia • Liquid used to pickle food • The opposite of fast food. • Brand name of Freddo Frogs • Australian unleavened bread • What do dairy Farmers sell? • Imbalance of nutrient intake • American fast food franchise • souvlaki is from this culture • ...

Food safety 2024-09-25

Across

When cooking other foods make sure they are?
Tilt where? of pots and pans towards you so you do not burn your hands or face.
When cutting food, always use a what?
what is caused by unsafe foods?
A food-borne illness is a disease caused by what?
Always keep what foods what?
Always keep what away from you?
Use what to pick up hot pans?
Always clean the counters and stuff you used so it doesn't get what?
a symptom of a Food-borne illness
Risky foods are anything needs?
Don't eat what foods within 2 hours?
ALways use what before cooking?

Down

Never put out oil with what?
What could catch fire on a gas stove?
A food-borne illness caused by eating undercooked food and gives you what?
Cook foods? (Hint it starts with a T)
The spreading of harmful bacteria from one food to another is called
The best rule is always?
What happens if you dont wrap up food and put it in the freezer?
You should clean your hands for how many seconds?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • ALways use what before cooking? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food safety 2024-09-25

Across

Always keep what away from you?
a symptom of a Food-borne illness
Risky foods are anything needs?
The spreading of harmful bacteria from one food to another is called
A food-borne illness is a disease caused by what?
Don't eat what foods within 2 hours?
Never put out oil with what?
Mitts
What happens if you dont wrap up food and put it in the freezer?
Cook foods? (Hint it starts with a T)
Use what to pick up hot pans?
Board
A food-borne illness caused by eating undercooked food and gives you what?

Down

The best rule is always?
ALways use what before cooking?
When cooking other foods make sure they are?
what is caused by unsafe foods?
Tilt where? of pots and pans towards you so you do not burn your hands or face.
What could catch fire on a gas stove?
Contamination
Always keep what foods what?
Illness
You should clean your hands for how many seconds?
When cutting food, always use a what?
Always clean the counters and stuff you used so it doesn't get what?

25 Clues: Mitts • Board • Illness • Contamination • The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Always keep what away from you? • ALways use what before cooking? • Risky foods are anything needs? • what is caused by unsafe foods? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • ...

Food Safety 2024-09-26

Across

Use the food in _______ first.
A fingernail in your food is what type of hazard?
The O in FATTOM
The number of days that food can be stored for before needing to be thrown out.
The protein that causes an allergic reaction.
The first T in FATTOM
When washing your hands, use water as _____ as you can handle it.
Then length that you must keep your fingernails when working with food.
Time and temperature control for safety
The A in FATTOM
Wearing _________ while handling ready-to-eat food is the one way to prevent cross contamination.
The number of types of hazards.
The one approved piece of jewelry in food service.
A disease that is transmitted to people by food.
The second T in FATTOM
This contains pathogens that can cause foodborne illness.
Never thaw TCS food at ______ _____________.
The favorable conditions for pathogens to grow.

Down

Also known as hand sanitizer.
One example of a TCS food
Surfaces that touch food.
Limiting how long a food spends at incorrect temperatures.
41 degrees F to 135 degrees F.
When a food item containing an allergen comes in contact with another food item and their proteins mix.
Transferring pathogens from one surface to another.
One of the big nine food allergens.
The M in FATTOM
Food that can be eaten without any further preparation, washing or cooking.
You use this to measure the temperature of food.
The F in FATTOM

30 Clues: The O in FATTOM • The A in FATTOM • The M in FATTOM • The F in FATTOM • The first T in FATTOM • The second T in FATTOM • One example of a TCS food • Surfaces that touch food. • Also known as hand sanitizer. • Use the food in _______ first. • 41 degrees F to 135 degrees F. • The number of types of hazards. • One of the big nine food allergens. • Time and temperature control for safety • ...

Food Matters 2024-06-10

Across

- Relating to or occurring in a particular area, city, or town; located or living nearby.
- Serious thought or consideration.
- A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
- Showing a great deal of variety; very different.
- A box or container in which something is stored or transported.
- The act or process of gathering mature crops from the fields.
- The sensation of flavor perceived in the mouth and throat on contact with a substance.
- A person who advocates or acts for the protection and preservation of the environment and wildlife.
- Fitting in well with a person's needs, activities, and plans.
- Substances used to add flavor to food.

Down

- Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids.
- Concerned with or engaged in commerce.
- Bring back or re-establish (a previous right, practice, or situation).
- Involving or causing a complete or dramatic change.
- The action of one object coming forcibly into contact with another; a strong effect.
- Conducive to or suggestive of good health and physical well-being.
- Feeling or showing an appreciation of kindness; thankful.
- A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
- The process by which businesses or other organizations develop international influence or start operating on an international scale.
- A settled way of thinking or feeling about something.
- The main course of a meal.
- A cereal plant that yields large grains, or kernels, set in rows on a cob.
- Sets of instructions for preparing a particular dish, including a list of the ingredients required.

23 Clues: - The main course of a meal. • - Serious thought or consideration. • - Concerned with or engaged in commerce. • - Substances used to add flavor to food. • - Showing a great deal of variety; very different. • - Involving or causing a complete or dramatic change. • - A settled way of thinking or feeling about something. • ...

Food vocab 2025-05-20

Across

carrot
turkey sandwich
salad
lunch
tomatoes
strawberries
pancakes
apple

Down

food
steak
I like
fruit
banana
I eat
cereal
chicken
ham sandwich
breakfast
orange
dinner
cheese
me gusta I don't like
pizza

23 Clues: food • steak • fruit • I eat • salad • lunch • pizza • apple • I like • banana • carrot • cereal • orange • dinner • cheese • chicken • tomatoes • pancakes • breakfast • ham sandwich • strawberries • turkey sandwich • me gusta I don't like

Food/Chores 2025-05-22

Across

to cut the grass
avocado
to clean
orange
grapes
apple
to make the bed
to hang
mango

Down

to prepare
blueberry
to work
chores
watermelon
to decorate
share
banana
lemon
Strawberries
fold

20 Clues: fold • share • lemon • apple • mango • chores • orange • banana • grapes • to work • avocado • to hang • to clean • blueberry • to prepare • watermelon • to decorate • Strawberries • to make the bed • to cut the grass

Food Webs 2025-05-19

Across

This is a special kind of predator that has no natural predators.
90% of energy is lost from trophic level to trophic level as _______ and undigested food.
An organism that eats another organism
Producers make up the ____________ of the energy pyramid.
An animal that finds already dead animals to eat.
An organism that makes its own food using the energy from the Sun
Animals that hunt and eat other animals
Each level of the food chain is called this.
Grasshoppers are this type of consumer
This level of consumer eats the animals that consumer plants

Down

A visual representation of the flow of energy through an ecosystem
An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
The ability to do work (to affect a change), what we get from eating
Humans are this type of consumer
The source of all energy in an ecosystem
A diagram made up of interconnected food chains
Lions are this type of consumer
What icon shows the transfer of energy?
This level of consumer eats plants
Animals that are consumed as food

20 Clues: Lions are this type of consumer • Humans are this type of consumer • Animals that are consumed as food • This level of consumer eats plants • An organism that eats another organism • Grasshoppers are this type of consumer • What icon shows the transfer of energy? • Animals that hunt and eat other animals • The source of all energy in an ecosystem • ...

Food Descriptors 2025-06-06

Across

An earthy taste reminiscent of yeast. Often used to describe beer and bread.
An umami taste. Often used to describe meaty, earthy foods and broths.
A smoky taste is reminiscent of the smell of smoke.
Another word for salty. Often used to describe pickled foods.
Rich flavor that can feel heavy in the mouth. Often used to describe wines.
A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
Any taste reminiscent of sweet fruit flavors.
A sugary flavor.
A fresh, vivid, or invigorating flavor.
A biting, tangy, tart flavor.
A tart, sharp, and sometimes harsh flavor.
A tart, biting taste that feels tingly in the mouth.
A light and crisp taste. Often used to describe produce or herbs.

Down

Any taste similar to the flavors of nuts. Often used to describe cheeses.
A taste that feels as though it gives off heat. Another word for spicy.
Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
A rich taste with some earthiness. Often used to describe wines or aged liquors.
A less harsh taste than bitterness. Couples tartness with sweetness.
A burning taste from hot spices.
A harsh, bitter, or tart taste. Often used to describe acidic foods.
An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
A sharp, bitter, or sour flavor. Often used to describe acidic foods.
A full, heavy flavor. Often used to describe foods containing cream.
A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Food with a sharp taste. Often used to refer to tart or sour foods as well.

25 Clues: A sugary flavor. • A biting, tangy, tart flavor. • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart, sharp, and sometimes harsh flavor. • Any taste reminiscent of sweet fruit flavors. • A smoky taste is reminiscent of the smell of smoke. • A tart, biting taste that feels tingly in the mouth. • ...

FOOD adjectives 2025-05-29

Across

shnilý
zralý
kyselý
pečený,pražený
tuhý,žvýkavý
krémový
suchý
okoralý
vynikající
sladký
drobivý
zdravý

Down

hořký
nevýrazný,bez chuti
čerstvý
jemný
rozmačkaný
kořeněný
syrový
mastný
křupavý
sytý
šťavnatý
slaný
pálivý

25 Clues: sytý • hořký • jemný • zralý • suchý • slaný • shnilý • kyselý • syrový • mastný • sladký • zdravý • pálivý • čerstvý • křupavý • krémový • okoralý • drobivý • kořeněný • šťavnatý • rozmačkaný • vynikající • tuhý,žvýkavý • pečený,pražený • nevýrazný,bez chuti

spanish food 2025-05-21

Across

fruit
dessert
cookies
onion
sausages
breakfast
food
butter
hamburger
eggs

Down

toast
Sandwich
soda
bread
cheese
bacon
yogurt
Ham
lunch
beans
corn
milk

22 Clues: Ham • soda • food • corn • milk • eggs • fruit • toast • bread • bacon • onion • lunch • beans • cheese • yogurt • butter • dessert • cookies • Sandwich • sausages • breakfast • hamburger

Food Webs 2026-01-15

Across

This is a special kind of predator that has no natural predators.
90% of energy is lost from trophic level to trophic level as _______ and undigested food.
An organism that eats another organism
Producers make up the ____________ of the energy pyramid.
An animal that finds already dead animals to eat.
An organism that makes its own food using the energy from the Sun
Animals that hunt and eat other animals
Each level of the food chain is called this.
Grasshoppers are this type of consumer
This level of consumer eats the animals that consumer plants

Down

A visual representation of the flow of energy through an ecosystem
An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
The ability to do work (to affect a change), what we get from eating
Humans are this type of consumer
The source of all energy in an ecosystem
A diagram made up of interconnected food chains
Lions are this type of consumer
What icon shows the transfer of energy?
This level of consumer eats plants
Animals that are consumed as food

Food Allergy 2025-07-02

Across

___ lecithin is a common ingredient in many foods
Carried by many kids with food allergies to avoid shared food at lunchtime
Green nut found in ice cream
A severe allergic reaction that can be life-threatening
Found in baked goods, mayo, and vaccines
nut Includes almonds, cashews, and walnuts
Antibody linked to allergic reactions
The only medication that can be used to treat anaphylaxis
Newest top 9 allergen
A doctor who specializes in allergies
Most common allergy in infants
Compact epinephrine device with voice instructions
Pre-approved snack for individuals with food allergies
Describes a food or facility with no peanuts or tree nuts
A dangerous symptom if it affects the face or throat
May become rapid or irregular during reaction
Supervised food introduction test
Common legume allergen; most common allergen
Chronic itchy rash often linked to food allergies

Down

The inability to digest certain foods
contact When an allergen is transferred from one food to another
Celebration that often includes unsafe treats
Largest food allergy organization in the U.S
Whistling sound during breathing, sign of airway reaction
These must be read carefully before eating packaged food
A skin reaction often caused by allergies
Common brand of epinephrine auto injector
Includes shrimp and lobster
A person who speaks up for allergy awareness
Allergy menus are becoming more common here
Fish Includes salmon and tuna
A grain that can cause both allergies and celiac reactions
A tree nut often found in chocolate spreads
A reaction limited to one area, like hives or swelling

34 Clues: Newest top 9 allergen • Includes shrimp and lobster • Green nut found in ice cream • Fish Includes salmon and tuna • Most common allergy in infants • Supervised food introduction test • The inability to digest certain foods • Antibody linked to allergic reactions • A doctor who specializes in allergies • Found in baked goods, mayo, and vaccines • ...

fast food 2026-02-25

Across

Burger place with free peanuts
Chain known for square burgers
Known for small square sliders
Louisiana style fried chicken chain
Red roof pizza chain
Home of the Golden Arches
Midwest chain known for ButterBurgers
Bakery cafe known for bread bowls
Burger chain that started in New York
Mall Chinese food favorite
West Coast burger chain with a secret menu
Home of the Blizzard
Have it your way chain

Down

Southern chicken finger chain
Sub shop slicing meat fresh
Sandwich chain that toasts subs
Donut chain with a Hot Now sign
Fast food spot known for Baja Blast
Drive in chain with carhops
Famous chicken chain closed Sundays
Sister chain to Hardees
Hot and Ready pizza chain
Pizza chain with tracker updates
Chain known for roast beef
Custom burrito bowl restaurant

25 Clues: Red roof pizza chain • Home of the Blizzard • Have it your way chain • Sister chain to Hardees • Home of the Golden Arches • Hot and Ready pizza chain • Chain known for roast beef • Mall Chinese food favorite • Sub shop slicing meat fresh • Drive in chain with carhops • Southern chicken finger chain • Burger place with free peanuts • Chain known for square burgers • ...

Food vocabulary 2026-02-25

Across

Liquid used to cook food.
A cold, sweet dessert made from milk.
Sweet baked snacks, also called biscuits.
A white powder that makes food sweet.
Long yellow fruits that are sweet.
Food made from milk, often yellow or white.
Long, thin pieces of pasta we cook and eat.
Small and orange sea animals we eat.
A large bird that we eat as food.
Round vegetables that can make you cry when you cut them.
Flat bread with cheese and toppings on it.
A drink made from fruit.
Hot food with liquid and vegetables or meat.
Small green foods that grow in pods and are good for you.
Food that comes from animals, like beef or chicken.

Down

Small peppers that are very spicy.
Food that comes from chickens.
Brown vegetables that grow under the ground.
Small white or brown grains we cook and eat.
A white powder that makes food taste better.
Very small plants that have just started to grow.
A red sauce made from a round vegetable.
Small round fruits used in cooking or on pizza.
An animal that lives in water and we eat.
Hard foods like peanuts or almonds that we eat.
Soft food made from flour, used for sandwiches.

26 Clues: A drink made from fruit. • Liquid used to cook food. • Food that comes from chickens. • A large bird that we eat as food. • Small peppers that are very spicy. • Long yellow fruits that are sweet. • Small and orange sea animals we eat. • A cold, sweet dessert made from milk. • A white powder that makes food sweet. • A red sauce made from a round vegetable. • ...

FOOD Vocabulary 2026-03-08

Across

A round citrus fruit that shares its name with a color.
A hot liquid dish often made with vegetables or meat.
Ground meat packed into a long thin casing.
A cold, sweet dessert that melts if left out.
Meat that comes from a pig.
A sweet beverage with bubbles or carbonation.
Meat that comes from a cow.
A type of fungus often used in cooking or on pizza.
A food laid by chickens with a shell, yolk, and white.

Down

A sweet baked dessert often eaten at birthdays.
Bread that has been browned in a toaster.
A thick slice of beef usually grilled or fried.
A baked dish with filling inside a pastry crust.
Meat that comes from a young sheep.
A cold dish often made with lettuce and vegetables.
A drink made by squeezing fruit.
Thin slices of fried potato, often eaten as a snack.
A vegetable that can make you cry when you cut it.
A common baked food made from flour, often used for sandwiches.
Small white grains commonly eaten in many countries.

20 Clues: Meat that comes from a pig. • Meat that comes from a cow. • A drink made by squeezing fruit. • Meat that comes from a young sheep. • Bread that has been browned in a toaster. • Ground meat packed into a long thin casing. • A cold, sweet dessert that melts if left out. • A sweet beverage with bubbles or carbonation. • A sweet baked dessert often eaten at birthdays. • ...

favorite food 2026-03-09

Across

syrup holder
Japanese food, that you ca eat for lunch or dinner
its a cake dipped in coffee
heathly
cheesy and easy to cook
has meatballs
eat to keep a doctor away
tenderness, flavor, and cooking, and juciy
a classic Italian food
breackfast food and french pancake

Down

hearty, creamy, and comforting dish, and it has potato
made with potatos and can get them at restraunts
soft, pillowy, yeast-leavened sweet pastry
a classic, comforting hot sandwich
can eat for all meals
Japanese dish defined by vinegared,seasoned rice
you it for breakfast to give strenght
Italian staple made from unleavened dough
crunchy or soft
a popular Chinese-American dish

20 Clues: heathly • syrup holder • has meatballs • crunchy or soft • can eat for all meals • a classic Italian food • cheesy and easy to cook • eat to keep a doctor away • its a cake dipped in coffee • a popular Chinese-American dish • a classic, comforting hot sandwich • breackfast food and french pancake • you it for breakfast to give strenght • Italian staple made from unleavened dough • ...

Food review! 2026-03-10

Across

a food made from milk that can be soft or hard
long thin pieces of pasta used in many dishes
a sweet round fruit that can be red, green, or yellow
a brown vegetable that grows underground and can be fried or boiled
an oval food with a white and yellow inside, often eaten for breakfast
a soft yellow dairy product made from cream
small white or brown grains eaten in many countries
meat that comes from a chicken
a long yellow fruit with soft sweet flesh
a sweet golden liquid made by bees

Down

a baked food made from flour, water, and yeast
a yellow citrus fruit that tastes very sour
a long orange vegetable that grows underground
a vegetable that can be red, green, or yellow and is used in many recipes
a white mineral used to add flavor to food
a small white vegetable with a strong smell used in cooking
a soft powder made from grains used to make bread and cakes
a sweet white substance used in desserts and drinks
a round vegetable with layers and a strong smell
a red fruit often used in salads and sauces

20 Clues: meat that comes from a chicken • a sweet golden liquid made by bees • a long yellow fruit with soft sweet flesh • a white mineral used to add flavor to food • a yellow citrus fruit that tastes very sour • a soft yellow dairy product made from cream • a red fruit often used in salads and sauces • long thin pieces of pasta used in many dishes • ...

FOOD YE 2026-03-15

Across

NASAN ANG ?
gold standard para sa mangofloat
Mahaba ako, kulot, at palaging nakatuhog sa tingting. Sa kanto, ako ang "street food royalty.
isdang akala mo malaki maliit pala
Liberty Sandwiches
guilty pleasure mo
Immortal na foodang, matamis
food for the elite
savior ng studyante pag walang makain
favorite ng matabang amerikano
favorite chocolate mo
nilaga essential, isa sa mga fav mo

Down

Cinderellang maliit na manok, kadiri
sabog batok
Sabaw na puro kanin essential nung covid
english ng namumulang preso pero babae
kulay o frutas
mainit na brus
Palagi kasama ng ketchup/gravy
Asukal sa gulay

20 Clues: sabog batok • NASAN ANG ? • kulay o frutas • mainit na brus • Asukal sa gulay • Liberty Sandwiches • guilty pleasure mo • food for the elite • favorite chocolate mo • Immortal na foodang, matamis • Palagi kasama ng ketchup/gravy • favorite ng matabang amerikano • gold standard para sa mangofloat • isdang akala mo malaki maliit pala • nilaga essential, isa sa mga fav mo • ...

Food technology 2026-01-23

Across

something that could cause harm
a sharp tool that must be used carefully
an accident caused by a wet or messy floor
needed for strong bones and teeth
what could happen if a hazard is ignored
eating the right types of food in the right amounts
the amount of food eaten at one time
packaging that can be recycled many times
foods that give the body energy

Down

nutrients that help keep the body healthy
nutrient that should be eaten in small amounts to help with insulating the body
nutrient needed for growth and repair
keeping yourself and the food room clean
process of turning waste into new materials
helps digestion and keeps the gut healthy
material used to protect food
a lightweight packaging material
not having too much of one food
where we find information on food packaging
kitchen rules are there to keep you ......

20 Clues: material used to protect food • something that could cause harm • not having too much of one food • foods that give the body energy • a lightweight packaging material • needed for strong bones and teeth • the amount of food eaten at one time • nutrient needed for growth and repair • keeping yourself and the food room clean • a sharp tool that must be used carefully • ...

Food adjectives 2026-02-27

Across

Pleasantly soft, thick, or firm, yet easy to cut or bite; like a perfectly cooked potato or avocado.
Having a taste that is not sweet, sour, bitter, or salty; often used for bland foods like unsalted crackers or plain potatoes.
Containing a lot of natural sugars, like a ripe strawberry or honey.
Recently prepared or harvested; not canned, frozen, or spoiled.
Having a rich, full, and deep flavor; often used for stews, sauces, or chocolate that has been cooked for a long time.
Having a pleasant, sharp, and often piquant taste; like dark chocolate or strong coffee without sugar.
Very light and airy, often because of trapped air bubbles; like a well-made soufflé or whipped cream.
Pleasantly firm in a way that makes a loud noise when bitten or broken, like fresh celery or a good potato chip.
Dry and easily broken or crumbled, like a well-made biscuit or stale bread.
Having a high temperature, often just taken off the stove or out of the oven.

Down

Having a high fat content, often rich in flavor and melt-in-your-mouth; like butter or a well-marbled steak.
Having a pleasantly sharp taste or smell that stings the nose and tongue, like ginger or horseradish.
Having a hardened, crisp surface that gives way to a softer inside; like a fresh baguette.
Having the taste of smoke, often from being cooked over a wood fire.
Having a sharp, sometimes unpleasant, taste; like a lemon or unripe fruit.
Having a taste that is sharp and invigorating, like a good apple or a mint.
Full of juice; releasing liquid when you bite into it, like a ripe orange or a steak cooked rare.
Having a taste that is not fresh; usually describes fats that have started to go bad, like old nuts or oil.
Unpleasantly hard and difficult to chew, often a sign of being overcooked or old.
Having a spicy flavor that creates a burning sensation in the mouth, like a chili pepper.

20 Clues: Recently prepared or harvested; not canned, frozen, or spoiled. • Having the taste of smoke, often from being cooked over a wood fire. • Containing a lot of natural sugars, like a ripe strawberry or honey. • Having a sharp, sometimes unpleasant, taste; like a lemon or unripe fruit. • Having a taste that is sharp and invigorating, like a good apple or a mint. • ...

Food Scarcity 2026-02-03

Across

Land used for growing crops or raising animals.
Very high or very low temperatures that reduce crop growth.
– Involving or affecting different generations over time.
– Roads, storage facilities, and transport systems needed to supply food.
People who grow crops or raise livestock for food.
A country affected by food scarcity due to conflict damaging farms and roads.
Fighting or war that disrupts farming, transport, and food markets.
The continent where the Horn of Africa is located.
People forced to leave their homes because of conflict or disaster.
Systems used to move food from farms to markets.
Food that provides the vitamins and nutrients needed for good health.
A place where food is sold to the public.

Down

Poor health caused by not getting enough nutrients.
Substances added to soil to help crops grow.
Long periods of little or no rainfall that reduce water available for crops and animals.
A condition where people lack money to afford enough nutritious food.
Money earned from work that is used to buy food and other needs.
When people do not have reliable access to enough safe and nutritious food to meet their daily needs.
The loss of fertile soil due to wind or water.
Natural disasters that destroy crops and wash away fertile soil.
– Food that is thrown away or lost instead of being eaten.
Not getting enough food or nutrients for normal growth and health.
Insecurity – Another term for food scarcity.
– Unequal access to resources and opportunities.

24 Clues: A place where food is sold to the public. • Substances added to soil to help crops grow. • Insecurity – Another term for food scarcity. • The loss of fertile soil due to wind or water. • Land used for growing crops or raising animals. • Systems used to move food from farms to markets. • – Unequal access to resources and opportunities. • ...

Food Production 2026-02-04

Across

An edible fungi.
Crops that are grown during monsoon and harvested in autumn.
A bacteria found in the roots of leguminous plants.
Rearing of chickens for their meat
A huge fruit garden
Collective name of cows and buffaloes.
Plants from which Quinine is obtained.
Crops cultivated to fulfil the food requirement of humans.
The practice of growing plants and rearing of animals for food, clothing and other products.

Down

Living organisms which are invisible to the naked eye.
Production of aquatic animals by the proper utilisation of a small or large body of water.
Another term for anaerobic respiration.
Crops that are grown during winter and harvested in spring.
Crops that are grown for their commercial value.
Milk-yielding animals.
A group of proteins found in milk.
The branch of agriculture that deals with the art, science, technology and business of growing plants.
A medicine that inhibits the growth of or destroys microorganisms.
Rearing of chickens for their eggs
Working animals

20 Clues: Working animals • An edible fungi. • A huge fruit garden • Milk-yielding animals. • Rearing of chickens for their meat • A group of proteins found in milk. • Rearing of chickens for their eggs • Collective name of cows and buffaloes. • Plants from which Quinine is obtained. • Another term for anaerobic respiration. • Crops that are grown for their commercial value. • ...

Food Science 2026-01-25

Across

– meat from birds such as chicken and turkey.
– an essential nutrient needed in small amounts for body functions.
– to eat or drink something.
– foods that have been changed from their natural form.
– the part of plant food that helps digestion.
– to break down food so the body can use it.
– substances added to food to improve taste, color, or shelf life.
– a substance in food that helps the body grow and stay healthy.
– a nutrient that builds and repairs body tissues.
– carbonated beverages like soda.

Down

– food made from grains that keep all parts of the grain.
– substances needed in small amounts to keep the body healthy.
– a substance that keeps food from spoiling.
– dried beans, lentils, and peas.
– a main energy source found in foods like bread, rice, and fruit.
– a fat-like substance in the blood; too much can harm the heart.
– foods made from milk, such as cheese and yogurt.
– a nutrient that provides energy and helps absorb vitamins.
– units that measure energy in food.
– a mineral that strengthens bones and teeth.
– a type of fat that can increase cholesterol levels.

21 Clues: – to eat or drink something. • – dried beans, lentils, and peas. • – carbonated beverages like soda. • – units that measure energy in food. • – a substance that keeps food from spoiling. • – to break down food so the body can use it. • – meat from birds such as chicken and turkey. • – a mineral that strengthens bones and teeth. • ...

Food Vocabulary 2026-02-16

Across

Erdbeere
Traube
Tomaten
Pfannkuchen
Reis
Wassermelone
Obst
Pfirsich
Kohl
Paprika
Käsekuchen

Down

Gurke
Karotte
Gemüse
Zwiebel
Knoblauch
Pflaume
Huhn
Birne
Apfel
Schinken

21 Clues: Reis • Obst • Huhn • Kohl • Gurke • Birne • Apfel • Gemüse • Traube • Karotte • Tomaten • Zwiebel • Pflaume • Paprika • Erdbeere • Pfirsich • Schinken • Knoblauch • Käsekuchen • Pfannkuchen • Wassermelone

food crossword 2024-04-30

Across

how it taste
to toss or mix
its in the oven and does what
to remove a layer of frosting
it can cut into small pieces and and repeated sharp blow s with knife
sauce on somthing
you can _____ and sink
to shake or mix violently
To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
you have to do it to a pancake while cooking.
pour little bits of frosting

Down

decorate or embellish (something, especially food)cream
A chef might baste grilled vegetables with their marinade, or baste roasting meat with its own oily drippingsbarbeq :meat, chicken or seafood, including fish and shellfish like shrimpbrown
work (moistened flour or clay) into dough or paste with the handsmarinate
partially burn (an object) so as to blacken its surface.
advanced glycation end-products
remove from meat, fish.
you can put food or a liquid in it.
to cook (an egg) in the shell until both white and yolk have solidified.julienne
techniques used to stabilize ingredients by carefully heating and cooling themzest

20 Clues: how it taste • to toss or mix • sauce on somthing • you can _____ and sink • remove from meat, fish. • to shake or mix violently • pour little bits of frosting • its in the oven and does what • to remove a layer of frosting • advanced glycation end-products • you can put food or a liquid in it. • you have to do it to a pancake while cooking. • ...

Food safety 2024-06-06

Across

When in doubt, _____ it out
If you have long ____ put it up before starting
Turn the handles of cookware _______
Avoid _____ the kitchen while cooking
Store _____ away from the stove
Wash this before eating
Boil _____ to make sure it's safe
Wash your ____ before starting anything
More accidents occur in the ____ more then any other room
BEfore cooking meat _____ it
Cook ______ to 165 °F.
Put all leftovers in the _____
Clean up a spill ______ ___
Sharp knives should be washed by _____
Food shouldn't be left out more than 2 ____
____, Cook, Seperate & Chill are the four practices
When cutting something keep _____ up

Down

Never stick metal in the ___
Keep electricity away from _____
Don't cross ________
Read all the cleaning products _____
Have a _____ detector near your kitchen
Before baking _____ into anything warm it up
Stop, Drop and roll if your ____ are on fire
Always clean up broken ___ right away
Wash hands before & _____ handling food
Anyone can get sick from food _____
This illness is caused by eating raw egg, raw meat and flour
Don't wear _____ clothing near the stove
Handling, cooking and storing food properly keeps you ___
To unfreeze meat, you put it in the ____
Always keep the kitchen ______

32 Clues: Don't cross ________ • Cook ______ to 165 °F. • Wash this before eating • When in doubt, _____ it out • Clean up a spill ______ ___ • Never stick metal in the ___ • BEfore cooking meat _____ it • Put all leftovers in the _____ • Always keep the kitchen ______ • Store _____ away from the stove • Keep electricity away from _____ • Boil _____ to make sure it's safe • ...

Spanish food 2024-05-24

Across

shell with meat in the middle
made by bees
bunches of oats
morning juice
fruit from a vine for wine
drink from cows
from chickens
noodles with red sauce
you make this into toast or sandwiches
breakfast food eaten with milk

Down

the soft shell for the taco
given on Halloween
the red fruit from the tree
round dough with sause and toppings
the one that lays eggs for breakfast
yellow or white usually used as a topping
cow meat
long yellow fruit
makes you cry when cutting
in the oceans and lakes

20 Clues: cow meat • made by bees • morning juice • from chickens • bunches of oats • drink from cows • long yellow fruit • given on Halloween • noodles with red sauce • in the oceans and lakes • fruit from a vine for wine • makes you cry when cutting • the soft shell for the taco • the red fruit from the tree • shell with meat in the middle • breakfast food eaten with milk • ...

FOOD SAFETY 2024-05-13

Across

Wearing a hair net when working in production is one of our _____.
Consumption of _______ is prohibited in a yellow and red zone.
Someone you should contact if you observe something that does not appear right.
A reason for something being placed on hold.
The number of allergens present at Chelsea Milling.
This process is used to tack a raw material Lot number to a finished product.
A raw material used in Legacy that can't be used if Food Service.
This type of contamination can occur when I cut myself.
This task is performed on trailers prior to loading finished goods.
The color band aid that can only be worn in production areas.
All Food Service products are ________.

Down

Our metal detector is our only _________.
The mycotoxin we test for in our incoming wheat.
The bacterial microorganism we test for in our incoming dairy raw materials.
The acronym for First-In First-Out.
This is used by mixer operators to prevent foreign material from getting into finished product.
Color of a GMP zone sign when there is a high risk to the product.
The acronym for Hazard Analysis Critical Control Point.
What we don't want to get from consumers.
This allergen is found in all products produced at Jiffy.

20 Clues: The acronym for First-In First-Out. • All Food Service products are ________. • Our metal detector is our only _________. • What we don't want to get from consumers. • A reason for something being placed on hold. • The mycotoxin we test for in our incoming wheat. • The number of allergens present at Chelsea Milling. • ...

Food engineering 2024-12-09

Across

Serbest radikalleri nötralize ederek oksidatif hasarı önleyen bileşik.
Gıdadaki serbest su miktarını ölçen ve mikrobiyal büyümeyi etkileyen parametre.
Buğday gibi tahıllarda bulunan, hamurun elastikiyetini sağlayan protein.
Gıda güvenliğini sağlamak için tehlike analizi ve kritik kontrol noktaları sistemi.
Bir sıvının akmaya karşı gösterdiği direnç.
Mikroorganizmaların tamamen yok edilmesi için uygulanan ısıl işlem.
Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar.
Biyokimyasal reaksiyonları hızlandıran proteinlerdir.
Gıda kaynaklı botulizm hastalığına neden olan toksin üreten bakteri.
Kolera hastalığına neden olan, kontamine su ve yiyeceklerle bulaşan bakteri.
Mikroorganizmaların şekerleri alkol, asit veya gazlara dönüştürdüğü biyolojik süreç.

Down

Gıdalardaki zararlı mikroorganizmaları yok etmek için ısının kısa süre uygulanması.
Katı ve sıvı partiküllerin ayrılması için kullanılan fiziksel yöntem.
Hücre duvarı yapısına göre sınıflandırılan ve Gram boyama ile mavi/mor renk alan bakteriler.
Gıdanın yoğunluğunu ve kıvamını artırmak için kullanılan katkı maddesi.
Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar.
Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim.
Gıdalarda yağların bozulmasına ve tat değişimine neden olan kimyasal süreç.
Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı.
Reaksiyonu Şekerler ve proteinler arasında ısı etkisiyle oluşan, gıdalara kahverengi renk ve aroma veren reaksiyon.

20 Clues: Bir sıvının akmaya karşı gösterdiği direnç. • Biyokimyasal reaksiyonları hızlandıran proteinlerdir. • Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar. • Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim. • Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar. • Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı. • ...

Japanese food 2024-11-21

Across

- Sate ayam panggang
- Gorengan seafood atau sayur
- Ayam goreng tepung
- Masakan daging kuah manis
- Pancake asin dengan topping
- Nasi kepal isi lauk dan dibungkus rumput laut
- Nasi cuka dengan topping ikan atau seafood
- Mie tebal Jepang
- Mie tipis dari gandum
- Mie kuah dengan berbagai topping
- Acar sayuran khas Jepang
- Nasi mangkuk dengan lauk di atasnya

Down

- Kroket Jepang isi kentang atau daging
- teh hijau
- Kue berbentuk ikan isi pasta kacang merah
- Puding telur kukus asin
- Bola tepung isi gurita
- Ikan mentah segar yang diiris tipis
- Kue kenyal dari tepung beras
- Semur daging dengan kentang
- Pangsit isi daging
- Daging babi goreng tepung
- Sup dengan pasta miso
- Kue tepung beras berbentuk bulat
- Rebusan dashi dengan aneka bahan
Daging rebus dengan kuah kaldu
- Kedelai fermentasi dengan tekstur lengket

27 Clues: - teh hijau • - Mie tebal Jepang • - Sate ayam panggang • - Ayam goreng tepung • - Pangsit isi daging • - Mie tipis dari gandum • - Sup dengan pasta miso • - Bola tepung isi gurita • - Puding telur kukus asin • - Acar sayuran khas Jepang • - Masakan daging kuah manis • - Daging babi goreng tepung • - Gorengan seafood atau sayur • - Semur daging dengan kentang • ...

French Food 2024-11-18

Across

milk
honey
grapes
melon
tea
banana
cheese
cucumber
fries
cake
pear
grapefruit
corn
onion
carrot
cherry
ice
juice
donut

Down

pumpkin
meat
cofee
bread
tomato
avocado
coconut
peach
strawberry
garlic
water
pineapple
apple
peas
ice cream
eggs
rice

36 Clues: tea • ice • milk • meat • cake • pear • peas • corn • eggs • rice • honey • cofee • bread • melon • peach • water • fries • apple • onion • juice • donut • tomato • grapes • banana • cheese • garlic • carrot • cherry • pumpkin • avocado • coconut • cucumber • pineapple • ice cream • strawberry • grapefruit

Christmas Food 2024-12-06

Across

A savory mix of bread and herbs, often cooked inside poultry.
A tart berry often made into sauce or juice for holiday meals.
A creamy holiday drink made with eggs and spices.
A gourd used to make a popular holiday pie.
A dairy product that can be part of a holiday platter or dessert.
A sweet candy immortalized in “The Nutcracker.”
A spiced cookie often shaped like a man during the holidays.
A holiday snack that comes in a shell, like almonds or walnuts.
A large bird often roasted for holiday dinners.
A rich, creamy chocolate or vanilla confection.

Down

A bird that was a classic centerpiece for Christmas dinner in Victorian times.
A nut roasted over an open fire, as the song says!
A cured or roasted meat frequently served as a Christmas main dish.
A sweet, baked treat often left out for Santa.
A small, frosted treat often decorated for the holidays.
A tender meat sometimes served during holiday feasts.
A sweet treat made from cocoa, often molded into holiday shapes.
A sweet, spiced filling for pies, originally made with meat.
A green vegetable often served as a side dish during Christmas.
A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
A warm or cold drink made from fermented apples.
A savory sauce made from meat drippings, served over potatoes or meat.
A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...

Christmas Food 2024-12-06

Across

A savory mix of bread and herbs, often cooked inside poultry.
A tart berry often made into sauce or juice for holiday meals.
A creamy holiday drink made with eggs and spices.
A gourd used to make a popular holiday pie.
A dairy product that can be part of a holiday platter or dessert.
A sweet candy immortalized in “The Nutcracker.”
A spiced cookie often shaped like a man during the holidays.
A holiday snack that comes in a shell, like almonds or walnuts.
A large bird often roasted for holiday dinners.
A rich, creamy chocolate or vanilla confection.

Down

A bird that was a classic centerpiece for Christmas dinner in Victorian times.
A nut roasted over an open fire, as the song says!
A cured or roasted meat frequently served as a Christmas main dish.
A sweet, baked treat often left out for Santa.
A small, frosted treat often decorated for the holidays.
A tender meat sometimes served during holiday feasts.
A sweet treat made from cocoa, often molded into holiday shapes.
A sweet, spiced filling for pies, originally made with meat.
A green vegetable often served as a side dish during Christmas.
A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
A warm or cold drink made from fermented apples.
A savory sauce made from meat drippings, served over potatoes or meat.
A cut of meat often slow-cooked or roasted during festive meals.

Christmas Food 2024-12-06

Across

A savory mix of bread and herbs, often cooked inside poultry.
A tart berry often made into sauce or juice for holiday meals.
A creamy holiday drink made with eggs and spices.
A gourd used to make a popular holiday pie.
A dairy product that can be part of a holiday platter or dessert.
A sweet candy immortalized in “The Nutcracker.”
A spiced cookie often shaped like a man during the holidays.
A holiday snack that comes in a shell, like almonds or walnuts.
A large bird often roasted for holiday dinners.
A rich, creamy chocolate or vanilla confection.

Down

A bird that was a classic centerpiece for Christmas dinner in Victorian times.
A nut roasted over an open fire, as the song says!
A cured or roasted meat frequently served as a Christmas main dish.
A sweet, baked treat often left out for Santa.
A small, frosted treat often decorated for the holidays.
A tender meat sometimes served during holiday feasts.
A sweet treat made from cocoa, often molded into holiday shapes.
A sweet, spiced filling for pies, originally made with meat.
A green vegetable often served as a side dish during Christmas.
A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
A warm or cold drink made from fermented apples.
A savory sauce made from meat drippings, served over potatoes or meat.
A cut of meat often slow-cooked or roasted during festive meals.

Food Terms 2024-05-01

Across

System of measurement using liters
A source of recipes found in bookstores
measurement of mass or heaviness of an ingredient
Pasta firmly cooked
reduce the food to small shreds by rubbing it on a grater
Preview Read Note
The measured output of a recipe
Incorporating sugar and butter until fluffy and smooth
The part of the recipe that describes how to make the dish
To cook until brown with a nutty flavor
written record and st

Down

type of recipe designed to suit the needs of an individual kitchen
measuring of the space occupied by a solid liquid or gas
To place food into a flavored liquid to transfer the flavor
number of whole items needed in a recipe
Serving size for one person
names and amounts of items needed in a recipe
name of a culinary website that has recipes
Decorate or embellish food
To brush or spoon melted fat over a food

20 Clues: Preview Read Note • Pasta firmly cooked • written record and st • Decorate or embellish food • Serving size for one person • The measured output of a recipe • System of measurement using liters • A source of recipes found in bookstores • To cook until brown with a nutty flavor • number of whole items needed in a recipe • To brush or spoon melted fat over a food • ...

COMIDA - food 2024-04-22

Across

eggs
meatballs
hot dog
meat
grapes
beans
sausage
orange
potato
vegetables
bacon

Down

I am hungry
ham
strawberry
are you hungry
watermelon
lettuce
carrot
avocado
apple
steak
cucumber
corn

23 Clues: ham • eggs • meat • corn • beans • apple • steak • bacon • carrot • grapes • orange • potato • lettuce • hot dog • avocado • sausage • cucumber • meatballs • strawberry • watermelon • vegetables • I am hungry • are you hungry

Food & Drinks 2024-05-13

Across

birthday
fruit spread
salt and vinegar
skipped meal
sick meal
Moo
bread and sliced meat
ocean
pig
baked with egg
cookies and cream

Down

meat and potatoes
rock water
bible tales
yellow
chicken secretions
carb boomerang
haram
Britain
bean drink

20 Clues: Moo • pig • haram • ocean • yellow • Britain • birthday • sick meal • rock water • bean drink • bible tales • fruit spread • skipped meal • carb boomerang • baked with egg • salt and vinegar • meat and potatoes • cookies and cream • chicken secretions • bread and sliced meat

FOOD REVIEW 2025-02-06

Across

To cook something for a short time.
A person who loves to eat desserts has ........ (1-5-5)
Decoration on a food plate to make the presentation more beautiful.
An expression to describe an animals freedom of movement on a farm. (4-5)
An expression to mean the same as 'take away' (2-2)
When you cannot eat all the food you ordered at a restaurant but want to take it home with you. (6-3)
The tools you need to eat food with
A shared meal between people where people bring different food to. (3-4)
A feeling you get when you need to eat something but feel irritated.
A texture of pasta when it is still firm to bite. (2-5)
Food that has no taste, for example, tofu.
To measure an amount by instinct only. (2-7-9)
An unpleasant smell that some food has.
A dish with water and a slice of lemon that is used to keep your hands clean while eating seafood. (6-4)
Food that makes me feel good but it is not healthy for you. (7-4)
A room to store food in a kitchen.
B.Y.O. is an abbreviation for ....... (5-4-3)

Down

A circular inner sction of a large dining table that spins. (4-5)
A expression where people want to eat more food than they can eat in reality. (4-3-6-4-4-7)
An idiom to group a people together by a common link (5-2-1-7-5-8)
A pleasant smell that food has.
An idiom to describe a person who can know about the quality or tate of food through its smell. (28-4)
A person who loves quality food.
An extra cost to pay if you bring your own alcohol to a restaurant to drink. (7-3)
Different flavorings that are used to make foodtaste more delicious are called ........
The feeling or atmosphere that a restaurant or cafe has.
A high-level word that means the same as a 'tip'
A situation where you only pay for what you eat at a restaurant. (5-5)

28 Clues: A pleasant smell that food has. • A person who loves quality food. • A room to store food in a kitchen. • To cook something for a short time. • The tools you need to eat food with • An unpleasant smell that some food has. • Food that has no taste, for example, tofu. • B.Y.O. is an abbreviation for ....... (5-4-3) • To measure an amount by instinct only. (2-7-9) • ...

Food Vocabulary 2025-01-31

Across

slightly hungry
juicy and fresh, a bit acidic: tangy orange
juicy, tasty and tender (about food)
grow and develop well, prosper
old/expired bread/other baked products
a short and memorable phrase in advertising
opposite of sweet
oily in a negative way
to swell
original, unusual
tasteless
the sound that comes from from frying food
very hot with frying sound
cheesy in a pleasant way

Down

sharp and unpleasant smell
soft and pulpy
containing as much as possible
eat with difficulty because of fullness
becoming semi-solid while cooling
wet and soft
tasteless
heavy and fatty food
expired oily products, milk, soup, butter, etc.
sandy and granular food which is unpleasant to eat

24 Clues: to swell • tasteless • tasteless • wet and soft • soft and pulpy • slightly hungry • opposite of sweet • original, unusual • heavy and fatty food • oily in a negative way • cheesy in a pleasant way • sharp and unpleasant smell • very hot with frying sound • grow and develop well, prosper • containing as much as possible • becoming semi-solid while cooling • juicy, tasty and tender (about food) • ...

Food Crossword 2025-02-24

Across

rice
tea
orange
eggs
cucumber
steak
bacon
butter
soup
garlic
cake
cheese
salad
milk
meats
olive
pepper
cream
coffee
ice cream
water
lemon
lobster
shrimp
fruit store

Down

oil
broccoli
onion
sweets/candy
bell pepper
seafood
corn
mustard
beans
apple
sugar
tuna
mayonnaise
meat store
fish store
carrot
salt
strawberry
grape
chili pepper
chicken
bread
vegetables
potato
peach
bakery
desserts

52 Clues: oil • tea • rice • eggs • corn • soup • tuna • cake • salt • milk • onion • steak • bacon • beans • apple • sugar • salad • meats • olive • grape • cream • bread • water • peach • lemon • orange • butter • garlic • cheese • carrot • pepper • coffee • potato • bakery • shrimp • seafood • mustard • chicken • lobster • broccoli • cucumber • desserts • ice cream • mayonnaise • meat store • fish store • strawberry • vegetables • bell pepper • fruit store • sweets/candy • chili pepper

Food Vocabulary 2025-04-25

Across

sandwich
pizza
vegetables
hamburger
icecream
cereal
lunch
ham
cookies
dessert
dinner

Down

orange
cake
breakfast
milk
fruit
juice
bacon
eggs
chocolate
banana
cheese
pancakes
milkshake

24 Clues: ham • cake • milk • eggs • pizza • fruit • juice • bacon • lunch • orange • banana • cereal • cheese • dinner • cookies • dessert • sandwich • icecream • pancakes • breakfast • hamburger • chocolate • milkshake • vegetables

Food Words 2025-04-25

Across

owoc
zupa
kiełbasa
mięso
chleb
czekolada
sól
ciasto
posiłek/potrawa
ziemniak

Down

warzywo
sok
ryba z frytkami
smaczny
parówka
cukier
szynka
owoce morza
bułka
pomidor

20 Clues: sok • sól • owoc • zupa • mięso • chleb • bułka • cukier • szynka • ciasto • warzywo • smaczny • parówka • pomidor • kiełbasa • ziemniak • czekolada • owoce morza • ryba z frytkami • posiłek/potrawa

Food Safety 2025-04-25

Across

Protective clothing item worn on head.
Type of contamination from foreign objects
Found in cleaning products, can cause chemical contamination
Used to keep hands clean.
Label showing when food must be used. (3,2)
Type of contamination from unclean hands or surfaces
Visual check done before production starts (3,5)
Hazard Analysis and Critical ______ Point
Microorganisms that grow without oxygen
Process that eliminates germs from surfaces
Used to keep hands clean.
System that ensures food safety through hazard analysis (5,4)

Down

Key risk in poor hand hygiene. (4,6)
Whats meant to be in the product is in the product
Brand __________ through Compliance Global Standard
Main cause of foodborne illness
System for managing food safety hazards
Germs that can make food unsafe.
Dangerous if consumed, may cause illness.
Type of control that removes a hazard.
This allergen is associated with mayonnaise
Bacteria most associated with Pate
Regulation that sets standards for food hygiene

23 Clues: Used to keep hands clean. • Used to keep hands clean. • Main cause of foodborne illness • Germs that can make food unsafe. • Bacteria most associated with Pate • Key risk in poor hand hygiene. (4,6) • Protective clothing item worn on head. • Type of control that removes a hazard. • System for managing food safety hazards • Microorganisms that grow without oxygen • ...

food vocabulary 2025-01-10

Across

Small, round green vegetables
fries Long, thin pieces of potato, usually fried
potatoes A soft food made by mashing boiled potatoes
A cold drink made from fruit
A small, round piece of dough, often filled with meat or vegetables
A creamy dairy product used for cooking or spreading on breed
A breakfast food, flat and round, often served with syrup
A type of meat from a pig, often used in sandwiches
A green vegetable, long and crunchy

Down

A type of meat from a cow
A type of meat from a pig, often eaten at breakfast
eggs A type of egg dish that is mixed and cooked
A type of meat from a pig, usually cooked in slices
A sweet sauce often used on burgers or fries
A sweet, fried dough snack, often with sugar on top
A type of dish made from boiling meat and vegetables
A green leafy vegetable, similar to lettuce
Small, round fruits that can be green or purple
A type of Italian food made from flour, often served with sauce
A thick liquid served with food to add flavor

20 Clues: A type of meat from a cow • A cold drink made from fruit • Small, round green vegetables • A green vegetable, long and crunchy • A green leafy vegetable, similar to lettuce • A sweet sauce often used on burgers or fries • A thick liquid served with food to add flavor • Small, round fruits that can be green or purple • eggs A type of egg dish that is mixed and cooked • ...

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