food Crossword Puzzles
favorite food 2026-03-09
Across
- syrup holder
- Japanese food, that you ca eat for lunch or dinner
- its a cake dipped in coffee
- heathly
- cheesy and easy to cook
- has meatballs
- eat to keep a doctor away
- tenderness, flavor, and cooking, and juciy
- a classic Italian food
- breackfast food and french pancake
Down
- hearty, creamy, and comforting dish, and it has potato
- made with potatos and can get them at restraunts
- soft, pillowy, yeast-leavened sweet pastry
- a classic, comforting hot sandwich
- can eat for all meals
- Japanese dish defined by vinegared,seasoned rice
- you it for breakfast to give strenght
- Italian staple made from unleavened dough
- crunchy or soft
- a popular Chinese-American dish
20 Clues: heathly • syrup holder • has meatballs • crunchy or soft • can eat for all meals • a classic Italian food • cheesy and easy to cook • eat to keep a doctor away • its a cake dipped in coffee • a popular Chinese-American dish • a classic, comforting hot sandwich • breackfast food and french pancake • you it for breakfast to give strenght • Italian staple made from unleavened dough • ...
Food review! 2026-03-10
Across
- a food made from milk that can be soft or hard
- long thin pieces of pasta used in many dishes
- a sweet round fruit that can be red, green, or yellow
- a brown vegetable that grows underground and can be fried or boiled
- an oval food with a white and yellow inside, often eaten for breakfast
- a soft yellow dairy product made from cream
- small white or brown grains eaten in many countries
- meat that comes from a chicken
- a long yellow fruit with soft sweet flesh
- a sweet golden liquid made by bees
Down
- a baked food made from flour, water, and yeast
- a yellow citrus fruit that tastes very sour
- a long orange vegetable that grows underground
- a vegetable that can be red, green, or yellow and is used in many recipes
- a white mineral used to add flavor to food
- a small white vegetable with a strong smell used in cooking
- a soft powder made from grains used to make bread and cakes
- a sweet white substance used in desserts and drinks
- a round vegetable with layers and a strong smell
- a red fruit often used in salads and sauces
20 Clues: meat that comes from a chicken • a sweet golden liquid made by bees • a long yellow fruit with soft sweet flesh • a white mineral used to add flavor to food • a yellow citrus fruit that tastes very sour • a soft yellow dairy product made from cream • a red fruit often used in salads and sauces • long thin pieces of pasta used in many dishes • ...
FOOD YE 2026-03-15
Across
- NASAN ANG ?
- gold standard para sa mangofloat
- Mahaba ako, kulot, at palaging nakatuhog sa tingting. Sa kanto, ako ang "street food royalty.
- isdang akala mo malaki maliit pala
- Liberty Sandwiches
- guilty pleasure mo
- Immortal na foodang, matamis
- food for the elite
- savior ng studyante pag walang makain
- favorite ng matabang amerikano
- favorite chocolate mo
- nilaga essential, isa sa mga fav mo
Down
- Cinderellang maliit na manok, kadiri
- sabog batok
- Sabaw na puro kanin essential nung covid
- english ng namumulang preso pero babae
- kulay o frutas
- mainit na brus
- Palagi kasama ng ketchup/gravy
- Asukal sa gulay
20 Clues: sabog batok • NASAN ANG ? • kulay o frutas • mainit na brus • Asukal sa gulay • Liberty Sandwiches • guilty pleasure mo • food for the elite • favorite chocolate mo • Immortal na foodang, matamis • Palagi kasama ng ketchup/gravy • favorite ng matabang amerikano • gold standard para sa mangofloat • isdang akala mo malaki maliit pala • nilaga essential, isa sa mga fav mo • ...
Food technology 2026-01-23
Across
- something that could cause harm
- a sharp tool that must be used carefully
- an accident caused by a wet or messy floor
- needed for strong bones and teeth
- what could happen if a hazard is ignored
- eating the right types of food in the right amounts
- the amount of food eaten at one time
- packaging that can be recycled many times
- foods that give the body energy
Down
- nutrients that help keep the body healthy
- nutrient that should be eaten in small amounts to help with insulating the body
- nutrient needed for growth and repair
- keeping yourself and the food room clean
- process of turning waste into new materials
- helps digestion and keeps the gut healthy
- material used to protect food
- a lightweight packaging material
- not having too much of one food
- where we find information on food packaging
- kitchen rules are there to keep you ......
20 Clues: material used to protect food • something that could cause harm • not having too much of one food • foods that give the body energy • a lightweight packaging material • needed for strong bones and teeth • the amount of food eaten at one time • nutrient needed for growth and repair • keeping yourself and the food room clean • a sharp tool that must be used carefully • ...
Food adjectives 2026-02-27
Across
- Pleasantly soft, thick, or firm, yet easy to cut or bite; like a perfectly cooked potato or avocado.
- Having a taste that is not sweet, sour, bitter, or salty; often used for bland foods like unsalted crackers or plain potatoes.
- Containing a lot of natural sugars, like a ripe strawberry or honey.
- Recently prepared or harvested; not canned, frozen, or spoiled.
- Having a rich, full, and deep flavor; often used for stews, sauces, or chocolate that has been cooked for a long time.
- Having a pleasant, sharp, and often piquant taste; like dark chocolate or strong coffee without sugar.
- Very light and airy, often because of trapped air bubbles; like a well-made soufflé or whipped cream.
- Pleasantly firm in a way that makes a loud noise when bitten or broken, like fresh celery or a good potato chip.
- Dry and easily broken or crumbled, like a well-made biscuit or stale bread.
- Having a high temperature, often just taken off the stove or out of the oven.
Down
- Having a high fat content, often rich in flavor and melt-in-your-mouth; like butter or a well-marbled steak.
- Having a pleasantly sharp taste or smell that stings the nose and tongue, like ginger or horseradish.
- Having a hardened, crisp surface that gives way to a softer inside; like a fresh baguette.
- Having the taste of smoke, often from being cooked over a wood fire.
- Having a sharp, sometimes unpleasant, taste; like a lemon or unripe fruit.
- Having a taste that is sharp and invigorating, like a good apple or a mint.
- Full of juice; releasing liquid when you bite into it, like a ripe orange or a steak cooked rare.
- Having a taste that is not fresh; usually describes fats that have started to go bad, like old nuts or oil.
- Unpleasantly hard and difficult to chew, often a sign of being overcooked or old.
- Having a spicy flavor that creates a burning sensation in the mouth, like a chili pepper.
20 Clues: Recently prepared or harvested; not canned, frozen, or spoiled. • Having the taste of smoke, often from being cooked over a wood fire. • Containing a lot of natural sugars, like a ripe strawberry or honey. • Having a sharp, sometimes unpleasant, taste; like a lemon or unripe fruit. • Having a taste that is sharp and invigorating, like a good apple or a mint. • ...
Food Scarcity 2026-02-03
Across
- Land used for growing crops or raising animals.
- Very high or very low temperatures that reduce crop growth.
- – Involving or affecting different generations over time.
- – Roads, storage facilities, and transport systems needed to supply food.
- People who grow crops or raise livestock for food.
- A country affected by food scarcity due to conflict damaging farms and roads.
- Fighting or war that disrupts farming, transport, and food markets.
- The continent where the Horn of Africa is located.
- People forced to leave their homes because of conflict or disaster.
- Systems used to move food from farms to markets.
- Food that provides the vitamins and nutrients needed for good health.
- A place where food is sold to the public.
Down
- Poor health caused by not getting enough nutrients.
- Substances added to soil to help crops grow.
- Long periods of little or no rainfall that reduce water available for crops and animals.
- A condition where people lack money to afford enough nutritious food.
- Money earned from work that is used to buy food and other needs.
- When people do not have reliable access to enough safe and nutritious food to meet their daily needs.
- The loss of fertile soil due to wind or water.
- Natural disasters that destroy crops and wash away fertile soil.
- – Food that is thrown away or lost instead of being eaten.
- Not getting enough food or nutrients for normal growth and health.
- Insecurity – Another term for food scarcity.
- – Unequal access to resources and opportunities.
24 Clues: A place where food is sold to the public. • Substances added to soil to help crops grow. • Insecurity – Another term for food scarcity. • The loss of fertile soil due to wind or water. • Land used for growing crops or raising animals. • Systems used to move food from farms to markets. • – Unequal access to resources and opportunities. • ...
Food Production 2026-02-04
Across
- An edible fungi.
- Crops that are grown during monsoon and harvested in autumn.
- A bacteria found in the roots of leguminous plants.
- Rearing of chickens for their meat
- A huge fruit garden
- Collective name of cows and buffaloes.
- Plants from which Quinine is obtained.
- Crops cultivated to fulfil the food requirement of humans.
- The practice of growing plants and rearing of animals for food, clothing and other products.
Down
- Living organisms which are invisible to the naked eye.
- Production of aquatic animals by the proper utilisation of a small or large body of water.
- Another term for anaerobic respiration.
- Crops that are grown during winter and harvested in spring.
- Crops that are grown for their commercial value.
- Milk-yielding animals.
- A group of proteins found in milk.
- The branch of agriculture that deals with the art, science, technology and business of growing plants.
- A medicine that inhibits the growth of or destroys microorganisms.
- Rearing of chickens for their eggs
- Working animals
20 Clues: Working animals • An edible fungi. • A huge fruit garden • Milk-yielding animals. • Rearing of chickens for their meat • A group of proteins found in milk. • Rearing of chickens for their eggs • Collective name of cows and buffaloes. • Plants from which Quinine is obtained. • Another term for anaerobic respiration. • Crops that are grown for their commercial value. • ...
Food Science 2026-01-25
Across
- – meat from birds such as chicken and turkey.
- – an essential nutrient needed in small amounts for body functions.
- – to eat or drink something.
- – foods that have been changed from their natural form.
- – the part of plant food that helps digestion.
- – to break down food so the body can use it.
- – substances added to food to improve taste, color, or shelf life.
- – a substance in food that helps the body grow and stay healthy.
- – a nutrient that builds and repairs body tissues.
- – carbonated beverages like soda.
Down
- – food made from grains that keep all parts of the grain.
- – substances needed in small amounts to keep the body healthy.
- – a substance that keeps food from spoiling.
- – dried beans, lentils, and peas.
- – a main energy source found in foods like bread, rice, and fruit.
- – a fat-like substance in the blood; too much can harm the heart.
- – foods made from milk, such as cheese and yogurt.
- – a nutrient that provides energy and helps absorb vitamins.
- – units that measure energy in food.
- – a mineral that strengthens bones and teeth.
- – a type of fat that can increase cholesterol levels.
21 Clues: – to eat or drink something. • – dried beans, lentils, and peas. • – carbonated beverages like soda. • – units that measure energy in food. • – a substance that keeps food from spoiling. • – to break down food so the body can use it. • – meat from birds such as chicken and turkey. • – a mineral that strengthens bones and teeth. • ...
Food Vocabulary 2026-02-16
21 Clues: Reis • Obst • Huhn • Kohl • Gurke • Birne • Apfel • Gemüse • Traube • Karotte • Tomaten • Zwiebel • Pflaume • Paprika • Erdbeere • Pfirsich • Schinken • Knoblauch • Käsekuchen • Pfannkuchen • Wassermelone
food crossword 2024-04-30
Across
- how it taste
- to toss or mix
- its in the oven and does what
- to remove a layer of frosting
- it can cut into small pieces and and repeated sharp blow s with knife
- sauce on somthing
- you can _____ and sink
- to shake or mix violently
- To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
- you have to do it to a pancake while cooking.
- pour little bits of frosting
Down
- decorate or embellish (something, especially food)cream
- A chef might baste grilled vegetables with their marinade, or baste roasting meat with its own oily drippingsbarbeq :meat, chicken or seafood, including fish and shellfish like shrimpbrown
- work (moistened flour or clay) into dough or paste with the handsmarinate
- partially burn (an object) so as to blacken its surface.
- advanced glycation end-products
- remove from meat, fish.
- you can put food or a liquid in it.
- to cook (an egg) in the shell until both white and yolk have solidified.julienne
- techniques used to stabilize ingredients by carefully heating and cooling themzest
20 Clues: how it taste • to toss or mix • sauce on somthing • you can _____ and sink • remove from meat, fish. • to shake or mix violently • pour little bits of frosting • its in the oven and does what • to remove a layer of frosting • advanced glycation end-products • you can put food or a liquid in it. • you have to do it to a pancake while cooking. • ...
Food safety 2024-06-06
Across
- When in doubt, _____ it out
- If you have long ____ put it up before starting
- Turn the handles of cookware _______
- Avoid _____ the kitchen while cooking
- Store _____ away from the stove
- Wash this before eating
- Boil _____ to make sure it's safe
- Wash your ____ before starting anything
- More accidents occur in the ____ more then any other room
- BEfore cooking meat _____ it
- Cook ______ to 165 °F.
- Put all leftovers in the _____
- Clean up a spill ______ ___
- Sharp knives should be washed by _____
- Food shouldn't be left out more than 2 ____
- ____, Cook, Seperate & Chill are the four practices
- When cutting something keep _____ up
Down
- Never stick metal in the ___
- Keep electricity away from _____
- Don't cross ________
- Read all the cleaning products _____
- Have a _____ detector near your kitchen
- Before baking _____ into anything warm it up
- Stop, Drop and roll if your ____ are on fire
- Always clean up broken ___ right away
- Wash hands before & _____ handling food
- Anyone can get sick from food _____
- This illness is caused by eating raw egg, raw meat and flour
- Don't wear _____ clothing near the stove
- Handling, cooking and storing food properly keeps you ___
- To unfreeze meat, you put it in the ____
- Always keep the kitchen ______
32 Clues: Don't cross ________ • Cook ______ to 165 °F. • Wash this before eating • When in doubt, _____ it out • Clean up a spill ______ ___ • Never stick metal in the ___ • BEfore cooking meat _____ it • Put all leftovers in the _____ • Always keep the kitchen ______ • Store _____ away from the stove • Keep electricity away from _____ • Boil _____ to make sure it's safe • ...
Spanish food 2024-05-24
Across
- shell with meat in the middle
- made by bees
- bunches of oats
- morning juice
- fruit from a vine for wine
- drink from cows
- from chickens
- noodles with red sauce
- you make this into toast or sandwiches
- breakfast food eaten with milk
Down
- the soft shell for the taco
- given on Halloween
- the red fruit from the tree
- round dough with sause and toppings
- the one that lays eggs for breakfast
- yellow or white usually used as a topping
- cow meat
- long yellow fruit
- makes you cry when cutting
- in the oceans and lakes
20 Clues: cow meat • made by bees • morning juice • from chickens • bunches of oats • drink from cows • long yellow fruit • given on Halloween • noodles with red sauce • in the oceans and lakes • fruit from a vine for wine • makes you cry when cutting • the soft shell for the taco • the red fruit from the tree • shell with meat in the middle • breakfast food eaten with milk • ...
FOOD SAFETY 2024-05-13
Across
- Wearing a hair net when working in production is one of our _____.
- Consumption of _______ is prohibited in a yellow and red zone.
- Someone you should contact if you observe something that does not appear right.
- A reason for something being placed on hold.
- The number of allergens present at Chelsea Milling.
- This process is used to tack a raw material Lot number to a finished product.
- A raw material used in Legacy that can't be used if Food Service.
- This type of contamination can occur when I cut myself.
- This task is performed on trailers prior to loading finished goods.
- The color band aid that can only be worn in production areas.
- All Food Service products are ________.
Down
- Our metal detector is our only _________.
- The mycotoxin we test for in our incoming wheat.
- The bacterial microorganism we test for in our incoming dairy raw materials.
- The acronym for First-In First-Out.
- This is used by mixer operators to prevent foreign material from getting into finished product.
- Color of a GMP zone sign when there is a high risk to the product.
- The acronym for Hazard Analysis Critical Control Point.
- What we don't want to get from consumers.
- This allergen is found in all products produced at Jiffy.
20 Clues: The acronym for First-In First-Out. • All Food Service products are ________. • Our metal detector is our only _________. • What we don't want to get from consumers. • A reason for something being placed on hold. • The mycotoxin we test for in our incoming wheat. • The number of allergens present at Chelsea Milling. • ...
Food engineering 2024-12-09
Across
- Serbest radikalleri nötralize ederek oksidatif hasarı önleyen bileşik.
- Gıdadaki serbest su miktarını ölçen ve mikrobiyal büyümeyi etkileyen parametre.
- Buğday gibi tahıllarda bulunan, hamurun elastikiyetini sağlayan protein.
- Gıda güvenliğini sağlamak için tehlike analizi ve kritik kontrol noktaları sistemi.
- Bir sıvının akmaya karşı gösterdiği direnç.
- Mikroorganizmaların tamamen yok edilmesi için uygulanan ısıl işlem.
- Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar.
- Biyokimyasal reaksiyonları hızlandıran proteinlerdir.
- Gıda kaynaklı botulizm hastalığına neden olan toksin üreten bakteri.
- Kolera hastalığına neden olan, kontamine su ve yiyeceklerle bulaşan bakteri.
- Mikroorganizmaların şekerleri alkol, asit veya gazlara dönüştürdüğü biyolojik süreç.
Down
- Gıdalardaki zararlı mikroorganizmaları yok etmek için ısının kısa süre uygulanması.
- Katı ve sıvı partiküllerin ayrılması için kullanılan fiziksel yöntem.
- Hücre duvarı yapısına göre sınıflandırılan ve Gram boyama ile mavi/mor renk alan bakteriler.
- Gıdanın yoğunluğunu ve kıvamını artırmak için kullanılan katkı maddesi.
- Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar.
- Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim.
- Gıdalarda yağların bozulmasına ve tat değişimine neden olan kimyasal süreç.
- Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı.
- Reaksiyonu Şekerler ve proteinler arasında ısı etkisiyle oluşan, gıdalara kahverengi renk ve aroma veren reaksiyon.
20 Clues: Bir sıvının akmaya karşı gösterdiği direnç. • Biyokimyasal reaksiyonları hızlandıran proteinlerdir. • Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar. • Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim. • Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar. • Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı. • ...
Japanese food 2024-11-21
Across
- - Sate ayam panggang
- - Gorengan seafood atau sayur
- - Ayam goreng tepung
- - Masakan daging kuah manis
- - Pancake asin dengan topping
- - Nasi kepal isi lauk dan dibungkus rumput laut
- - Nasi cuka dengan topping ikan atau seafood
- - Mie tebal Jepang
- - Mie tipis dari gandum
- - Mie kuah dengan berbagai topping
- - Acar sayuran khas Jepang
- - Nasi mangkuk dengan lauk di atasnya
Down
- - Kroket Jepang isi kentang atau daging
- - teh hijau
- - Kue berbentuk ikan isi pasta kacang merah
- - Puding telur kukus asin
- - Bola tepung isi gurita
- - Ikan mentah segar yang diiris tipis
- - Kue kenyal dari tepung beras
- - Semur daging dengan kentang
- - Pangsit isi daging
- - Daging babi goreng tepung
- - Sup dengan pasta miso
- - Kue tepung beras berbentuk bulat
- - Rebusan dashi dengan aneka bahan
- Daging rebus dengan kuah kaldu
- - Kedelai fermentasi dengan tekstur lengket
27 Clues: - teh hijau • - Mie tebal Jepang • - Sate ayam panggang • - Ayam goreng tepung • - Pangsit isi daging • - Mie tipis dari gandum • - Sup dengan pasta miso • - Bola tepung isi gurita • - Puding telur kukus asin • - Acar sayuran khas Jepang • - Masakan daging kuah manis • - Daging babi goreng tepung • - Gorengan seafood atau sayur • - Semur daging dengan kentang • ...
French Food 2024-11-18
36 Clues: tea • ice • milk • meat • cake • pear • peas • corn • eggs • rice • honey • cofee • bread • melon • peach • water • fries • apple • onion • juice • donut • tomato • grapes • banana • cheese • garlic • carrot • cherry • pumpkin • avocado • coconut • cucumber • pineapple • ice cream • strawberry • grapefruit
Christmas Food 2024-12-06
Across
- A savory mix of bread and herbs, often cooked inside poultry.
- A tart berry often made into sauce or juice for holiday meals.
- A creamy holiday drink made with eggs and spices.
- A gourd used to make a popular holiday pie.
- A dairy product that can be part of a holiday platter or dessert.
- A sweet candy immortalized in “The Nutcracker.”
- A spiced cookie often shaped like a man during the holidays.
- A holiday snack that comes in a shell, like almonds or walnuts.
- A large bird often roasted for holiday dinners.
- A rich, creamy chocolate or vanilla confection.
Down
- A bird that was a classic centerpiece for Christmas dinner in Victorian times.
- A nut roasted over an open fire, as the song says!
- A cured or roasted meat frequently served as a Christmas main dish.
- A sweet, baked treat often left out for Santa.
- A small, frosted treat often decorated for the holidays.
- A tender meat sometimes served during holiday feasts.
- A sweet treat made from cocoa, often molded into holiday shapes.
- A sweet, spiced filling for pies, originally made with meat.
- A green vegetable often served as a side dish during Christmas.
- A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
- A warm or cold drink made from fermented apples.
- A savory sauce made from meat drippings, served over potatoes or meat.
- A cut of meat often slow-cooked or roasted during festive meals.
23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...
Christmas Food 2024-12-06
Across
- A savory mix of bread and herbs, often cooked inside poultry.
- A tart berry often made into sauce or juice for holiday meals.
- A creamy holiday drink made with eggs and spices.
- A gourd used to make a popular holiday pie.
- A dairy product that can be part of a holiday platter or dessert.
- A sweet candy immortalized in “The Nutcracker.”
- A spiced cookie often shaped like a man during the holidays.
- A holiday snack that comes in a shell, like almonds or walnuts.
- A large bird often roasted for holiday dinners.
- A rich, creamy chocolate or vanilla confection.
Down
- A bird that was a classic centerpiece for Christmas dinner in Victorian times.
- A nut roasted over an open fire, as the song says!
- A cured or roasted meat frequently served as a Christmas main dish.
- A sweet, baked treat often left out for Santa.
- A small, frosted treat often decorated for the holidays.
- A tender meat sometimes served during holiday feasts.
- A sweet treat made from cocoa, often molded into holiday shapes.
- A sweet, spiced filling for pies, originally made with meat.
- A green vegetable often served as a side dish during Christmas.
- A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
- A warm or cold drink made from fermented apples.
- A savory sauce made from meat drippings, served over potatoes or meat.
- A cut of meat often slow-cooked or roasted during festive meals.
23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...
Christmas Food 2024-12-06
Across
- A savory mix of bread and herbs, often cooked inside poultry.
- A tart berry often made into sauce or juice for holiday meals.
- A creamy holiday drink made with eggs and spices.
- A gourd used to make a popular holiday pie.
- A dairy product that can be part of a holiday platter or dessert.
- A sweet candy immortalized in “The Nutcracker.”
- A spiced cookie often shaped like a man during the holidays.
- A holiday snack that comes in a shell, like almonds or walnuts.
- A large bird often roasted for holiday dinners.
- A rich, creamy chocolate or vanilla confection.
Down
- A bird that was a classic centerpiece for Christmas dinner in Victorian times.
- A nut roasted over an open fire, as the song says!
- A cured or roasted meat frequently served as a Christmas main dish.
- A sweet, baked treat often left out for Santa.
- A small, frosted treat often decorated for the holidays.
- A tender meat sometimes served during holiday feasts.
- A sweet treat made from cocoa, often molded into holiday shapes.
- A sweet, spiced filling for pies, originally made with meat.
- A green vegetable often served as a side dish during Christmas.
- A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
- A warm or cold drink made from fermented apples.
- A savory sauce made from meat drippings, served over potatoes or meat.
- A cut of meat often slow-cooked or roasted during festive meals.
23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...
Food Terms 2024-05-01
Across
- System of measurement using liters
- A source of recipes found in bookstores
- measurement of mass or heaviness of an ingredient
- Pasta firmly cooked
- reduce the food to small shreds by rubbing it on a grater
- Preview Read Note
- The measured output of a recipe
- Incorporating sugar and butter until fluffy and smooth
- The part of the recipe that describes how to make the dish
- To cook until brown with a nutty flavor
- written record and st
Down
- type of recipe designed to suit the needs of an individual kitchen
- measuring of the space occupied by a solid liquid or gas
- To place food into a flavored liquid to transfer the flavor
- number of whole items needed in a recipe
- Serving size for one person
- names and amounts of items needed in a recipe
- name of a culinary website that has recipes
- Decorate or embellish food
- To brush or spoon melted fat over a food
20 Clues: Preview Read Note • Pasta firmly cooked • written record and st • Decorate or embellish food • Serving size for one person • The measured output of a recipe • System of measurement using liters • A source of recipes found in bookstores • To cook until brown with a nutty flavor • number of whole items needed in a recipe • To brush or spoon melted fat over a food • ...
COMIDA - food 2024-04-22
23 Clues: ham • eggs • meat • corn • beans • apple • steak • bacon • carrot • grapes • orange • potato • lettuce • hot dog • avocado • sausage • cucumber • meatballs • strawberry • watermelon • vegetables • I am hungry • are you hungry
Food & Drinks 2024-05-13
20 Clues: Moo • pig • haram • ocean • yellow • Britain • birthday • sick meal • rock water • bean drink • bible tales • fruit spread • skipped meal • carb boomerang • baked with egg • salt and vinegar • meat and potatoes • cookies and cream • chicken secretions • bread and sliced meat
FOOD REVIEW 2025-02-06
Across
- To cook something for a short time.
- A person who loves to eat desserts has ........ (1-5-5)
- Decoration on a food plate to make the presentation more beautiful.
- An expression to describe an animals freedom of movement on a farm. (4-5)
- An expression to mean the same as 'take away' (2-2)
- When you cannot eat all the food you ordered at a restaurant but want to take it home with you. (6-3)
- The tools you need to eat food with
- A shared meal between people where people bring different food to. (3-4)
- A feeling you get when you need to eat something but feel irritated.
- A texture of pasta when it is still firm to bite. (2-5)
- Food that has no taste, for example, tofu.
- To measure an amount by instinct only. (2-7-9)
- An unpleasant smell that some food has.
- A dish with water and a slice of lemon that is used to keep your hands clean while eating seafood. (6-4)
- Food that makes me feel good but it is not healthy for you. (7-4)
- A room to store food in a kitchen.
- B.Y.O. is an abbreviation for ....... (5-4-3)
Down
- A circular inner sction of a large dining table that spins. (4-5)
- A expression where people want to eat more food than they can eat in reality. (4-3-6-4-4-7)
- An idiom to group a people together by a common link (5-2-1-7-5-8)
- A pleasant smell that food has.
- An idiom to describe a person who can know about the quality or tate of food through its smell. (28-4)
- A person who loves quality food.
- An extra cost to pay if you bring your own alcohol to a restaurant to drink. (7-3)
- Different flavorings that are used to make foodtaste more delicious are called ........
- The feeling or atmosphere that a restaurant or cafe has.
- A high-level word that means the same as a 'tip'
- A situation where you only pay for what you eat at a restaurant. (5-5)
28 Clues: A pleasant smell that food has. • A person who loves quality food. • A room to store food in a kitchen. • To cook something for a short time. • The tools you need to eat food with • An unpleasant smell that some food has. • Food that has no taste, for example, tofu. • B.Y.O. is an abbreviation for ....... (5-4-3) • To measure an amount by instinct only. (2-7-9) • ...
Food Vocabulary 2025-01-31
Across
- slightly hungry
- juicy and fresh, a bit acidic: tangy orange
- juicy, tasty and tender (about food)
- grow and develop well, prosper
- old/expired bread/other baked products
- a short and memorable phrase in advertising
- opposite of sweet
- oily in a negative way
- to swell
- original, unusual
- tasteless
- the sound that comes from from frying food
- very hot with frying sound
- cheesy in a pleasant way
Down
- sharp and unpleasant smell
- soft and pulpy
- containing as much as possible
- eat with difficulty because of fullness
- becoming semi-solid while cooling
- wet and soft
- tasteless
- heavy and fatty food
- expired oily products, milk, soup, butter, etc.
- sandy and granular food which is unpleasant to eat
24 Clues: to swell • tasteless • tasteless • wet and soft • soft and pulpy • slightly hungry • opposite of sweet • original, unusual • heavy and fatty food • oily in a negative way • cheesy in a pleasant way • sharp and unpleasant smell • very hot with frying sound • grow and develop well, prosper • containing as much as possible • becoming semi-solid while cooling • juicy, tasty and tender (about food) • ...
Food Crossword 2025-02-24
Across
- rice
- tea
- orange
- eggs
- cucumber
- steak
- bacon
- butter
- soup
- garlic
- cake
- cheese
- salad
- milk
- meats
- olive
- pepper
- cream
- coffee
- ice cream
- water
- lemon
- lobster
- shrimp
- fruit store
Down
- oil
- broccoli
- onion
- sweets/candy
- bell pepper
- seafood
- corn
- mustard
- beans
- apple
- sugar
- tuna
- mayonnaise
- meat store
- fish store
- carrot
- salt
- strawberry
- grape
- chili pepper
- chicken
- bread
- vegetables
- potato
- peach
- bakery
- desserts
52 Clues: oil • tea • rice • eggs • corn • soup • tuna • cake • salt • milk • onion • steak • bacon • beans • apple • sugar • salad • meats • olive • grape • cream • bread • water • peach • lemon • orange • butter • garlic • cheese • carrot • pepper • coffee • potato • bakery • shrimp • seafood • mustard • chicken • lobster • broccoli • cucumber • desserts • ice cream • mayonnaise • meat store • fish store • strawberry • vegetables • bell pepper • fruit store • sweets/candy • chili pepper
Food Vocabulary 2025-04-25
24 Clues: ham • cake • milk • eggs • pizza • fruit • juice • bacon • lunch • orange • banana • cereal • cheese • dinner • cookies • dessert • sandwich • icecream • pancakes • breakfast • hamburger • chocolate • milkshake • vegetables
Food Words 2025-04-25
20 Clues: sok • sól • owoc • zupa • mięso • chleb • bułka • cukier • szynka • ciasto • warzywo • smaczny • parówka • pomidor • kiełbasa • ziemniak • czekolada • owoce morza • ryba z frytkami • posiłek/potrawa
Food Safety 2025-04-25
Across
- Protective clothing item worn on head.
- Type of contamination from foreign objects
- Found in cleaning products, can cause chemical contamination
- Used to keep hands clean.
- Label showing when food must be used. (3,2)
- Type of contamination from unclean hands or surfaces
- Visual check done before production starts (3,5)
- Hazard Analysis and Critical ______ Point
- Microorganisms that grow without oxygen
- Process that eliminates germs from surfaces
- Used to keep hands clean.
- System that ensures food safety through hazard analysis (5,4)
Down
- Key risk in poor hand hygiene. (4,6)
- Whats meant to be in the product is in the product
- Brand __________ through Compliance Global Standard
- Main cause of foodborne illness
- System for managing food safety hazards
- Germs that can make food unsafe.
- Dangerous if consumed, may cause illness.
- Type of control that removes a hazard.
- This allergen is associated with mayonnaise
- Bacteria most associated with Pate
- Regulation that sets standards for food hygiene
23 Clues: Used to keep hands clean. • Used to keep hands clean. • Main cause of foodborne illness • Germs that can make food unsafe. • Bacteria most associated with Pate • Key risk in poor hand hygiene. (4,6) • Protective clothing item worn on head. • Type of control that removes a hazard. • System for managing food safety hazards • Microorganisms that grow without oxygen • ...
food vocabulary 2025-01-10
Across
- Small, round green vegetables
- fries Long, thin pieces of potato, usually fried
- potatoes A soft food made by mashing boiled potatoes
- A cold drink made from fruit
- A small, round piece of dough, often filled with meat or vegetables
- A creamy dairy product used for cooking or spreading on breed
- A breakfast food, flat and round, often served with syrup
- A type of meat from a pig, often used in sandwiches
- A green vegetable, long and crunchy
Down
- A type of meat from a cow
- A type of meat from a pig, often eaten at breakfast
- eggs A type of egg dish that is mixed and cooked
- A type of meat from a pig, usually cooked in slices
- A sweet sauce often used on burgers or fries
- A sweet, fried dough snack, often with sugar on top
- A type of dish made from boiling meat and vegetables
- A green leafy vegetable, similar to lettuce
- Small, round fruits that can be green or purple
- A type of Italian food made from flour, often served with sauce
- A thick liquid served with food to add flavor
20 Clues: A type of meat from a cow • A cold drink made from fruit • Small, round green vegetables • A green vegetable, long and crunchy • A green leafy vegetable, similar to lettuce • A sweet sauce often used on burgers or fries • A thick liquid served with food to add flavor • Small, round fruits that can be green or purple • eggs A type of egg dish that is mixed and cooked • ...
Norman Food 2025-03-25
Across
- Might grow wild in the countryside
- The meat from a cow
- Made from flour
- A bird ate by rich people
- You could snare them
- You ate too much food and felt sick
- Drank instead of water
- Like an eel
- The cousin of the hare which was brought to England by the Normans
- Drank by rich people
Down
- Made from milk and you ate it with bread
- The meat from a pig
- You could hunt this but were not allowed
- Caught in the river
- Used to cook food over a fire
- A feast held in the Great Hall
- The head of a pig
- Grown in orchards
- Porridge
- A fish
20 Clues: A fish • Porridge • Like an eel • Made from flour • The head of a pig • Grown in orchards • The meat from a pig • The meat from a cow • Caught in the river • You could snare them • Drank by rich people • Drank instead of water • A bird ate by rich people • Used to cook food over a fire • A feast held in the Great Hall • Might grow wild in the countryside • You ate too much food and felt sick • ...
Food Crossword 2025-03-26
Across
- A Filipino Dish with spring roll like a thin, paper-like wrapper filled with savory ingredients often deep-fried
- A popular dish consisting of savory ingredients wrapped with a doughy wrapper
- A British dish of battered deep fried fish usually with fries
- A Southeast Asian dish consisting of meat grilled on a skewer and typically served with a peanut sauce
- A circular food with sauce and cheese
- An Indian mango smoothie
- A meat or veggie filling with a tortilla
- A meat spread used on bread
- A dish consisting of multiple rolled tortillas with filling and sauce
- An Ethiopian bread like roll that usually is used to eat other food
- A dish with raw dish marinated with citrus juice
- A meat or vegetable dish cooked in liquid
- The salted roe of sturgeon
- A South Asian rice dish, usually with meat
- A Japanese noodle soup with meat or eggs.
- A stick of meat in a piece of bread that surrounds it
Down
- An Italian ice cream
- A Fermented Korean side dish
- A sandwich with cheese
- A savory pastry, filled with spiced vegetables, meat, or both
- A very popular Thai dish
- Small Spanish savory dishes, usually served with drinks at a bar
- A dish consisting of noodles, usually with a red sauce
- A French Pastry
- A Middle Eastern dish featuring seasoned meat that is slowly cooked, then served in a pita bread
- A high quality ingredient that is a mushroom-like fungus that grows under ground
- A saucy dish
- A Deep Fried balls of dough typically made of chickpeas or fava beans
- A Mexican dish consisting of meat or veggies with rice and beans rapped in a tortilla
- A savory pastry, that is fried or baked, and is traditionally filled with meat, vegetables, or cheese
- A popular fast food that is sandwich like.
- A Asian dish consisting of a food wrapped with rice and seaweed
- A Chinese duck dish
- A Korean dish consisting of rice topped with sautéed vegetables and meat
- A type of bread in a ring
- A Vietnamese noodle soup
36 Clues: A saucy dish • A French Pastry • A Chinese duck dish • An Italian ice cream • A sandwich with cheese • A very popular Thai dish • An Indian mango smoothie • A Vietnamese noodle soup • A type of bread in a ring • The salted roe of sturgeon • A meat spread used on bread • A Fermented Korean side dish • A circular food with sauce and cheese • A meat or veggie filling with a tortilla • ...
Food 1 2025-04-11
34 Clues: ham • peas • fish • pear • plum • bacon • onion • peach • apple • lemon • banana • orange • grapes • celery • cherry • sausage • spinach • carrots • hot dog • cabbage • pumpkin • lettuce • chicken • coconut • cucumber • potatoes • beefsteak • asparagus • raspberry • hamburger • grapefruit • watermelon • green beans • strawberries
Crossword food 2024-10-03
23 Clues: ei • kers • raap • kaas • room • pruim • erwten • lemoen • radijs • ananas • gehakt • Tonijn • paprika • aardbei • citroen • volkoren • bieslook • framboos • asperges • stokbrood • mandarijn • pitabrood • aubergine
Famous Food 2024-07-06
Across
- Creamy Italian rice dish cooked with broth and cheese.
- Spanish rice dish with seafood, vegetables, and saffron.
- Mashed avocado dip, often with lime juice and spices.
- Japanese dish of vinegared rice with seafood and vegetables.
- Salted, cured sausage with a fermented flavor.
- Coffee drink with espresso, steamed milk, and foamed milk.
- Mexican tortilla filled with cheese, often with other ingredients.
- Kernels of corn that puff up when heated, typically a snack.
- Thinly sliced potatoes deep-fried until crispy.
- Flaky, crescent-shaped pastry from France.
- Spicy stew with meat, often beans and tomatoes.
- Mashed chickpea dip with tahini, olive oil, lemon juice, and spices.
- Layered pasta dish with meat sauce, cheese, and bechamel sauce.
- Provençal vegetable stew with eggplant, zucchini, and tomatoes.
- Deep-fried or grilled squid rings or tentacles.
- New Orleans pastry with colorful icing, associated with Mardi Gras.
- Light, fluffy baked dish made with egg whites and cheese.
- Japanese dumplings filled with meat or vegetables.
- Small, round winter squash with a nutty flavor.
- Steamed or boiled immature soybeans in pods.
- Melted cheese dish, typically dipped with bread.
Down
- Mexican corn tortilla filled with meat, vegetables, and salsa.
- Italian staple food made from wheat flour and water.
- Rich, eggy bread with a light, fluffy texture.
- Edible sea bivalves, often steamed or cooked in broth.
- Savory pie filled with chicken, vegetables, and gravy.
- Long, thin loaf of French bread.
- Flatbread topped with tomato sauce, cheese, and various toppings.
- Italian custard dessert with a light, wobbly texture.
- Thai stir-fry noodle dish with vegetables, protein, and a peanut sauce.
- Japanese rice cake, often with a sweet filling.
- Indian dish with a flavorful sauce, often containing vegetables and meat.
- Long, flat pasta noodles.
- Mexican corn tortilla rolled with meat, cheese, and sauce.
- Sweet cake with crumb topping, often containing cinnamon.
- Creole rice dish with meat, vegetables, and shellfish.
- Sweet, fried dough pastry with a hole in the center.
- Thick-cut beef tenderloin roasted whole.
- Deep-fried balls or patties made from chickpeas and spices.
- Macaroni pasta baked with cheese sauce.
40 Clues: Long, flat pasta noodles. • Long, thin loaf of French bread. • Macaroni pasta baked with cheese sauce. • Thick-cut beef tenderloin roasted whole. • Flaky, crescent-shaped pastry from France. • Steamed or boiled immature soybeans in pods. • Rich, eggy bread with a light, fluffy texture. • Salted, cured sausage with a fermented flavor. • ...
Food Web 2024-07-04
Across
- An animal that hunts other animals.
- An animal that eats both plants and animals.
- an animal that eats other animals
- Are made of thread-like cells
- An animal that is hunted by other animals.
- This animal eats berries in summer and salmon in the fall.
- Have animal-like cells
- Organisms that break down organic matter
- Plants need this to produce their own food and energy.
- Tiny living things that are too small to see without a microscope
- An animal that eats plants.
Down
- This animal has a long tongue and nose, which it uses to lick up ants.
- A group of cells growing on a petri dish
- Making organic matter rot
- This carnivorous fish lives in the Amazon.
- Zebra eats grass. Lion eats zebra. What is this an example of?
- First organism of a food chain
- Animals get this from eating other animals
- Mice should beware of this predatory bird at night.
- Many food chains linked together.
- Have plant-like cells
- This predator hunts zebras and antelope.
22 Clues: Have plant-like cells • Have animal-like cells • Making organic matter rot • An animal that eats plants. • Are made of thread-like cells • First organism of a food chain • an animal that eats other animals • Many food chains linked together. • An animal that hunts other animals. • A group of cells growing on a petri dish • Organisms that break down organic matter • ...
International food 2024-06-27
Across
- An occasion when food is eaten, often referring to breakfast, lunch, or dinner.
- leaf: A dried aromatic leaf used in cooking to add flavor, typically removed before serving.
- To shred food into small pieces by rubbing it against a grater.
- A substance, typically dried plant material, used to flavor food.
- Whole; complete; not divided into parts.
- A liquid or semi-solid mixture served with food to add flavor, moisture, or as a base for other dishes.
- A person who is knowledgeable and discerning about food and drink, often associated with high-quality cuisine.
- To make something full or occupy a space with something.
- Edible creatures from the sea, including fish and shellfish.
- A piece of work to be done or undertaken.
- A vegetable with long, crisp stalks and a mild flavor.
- Making a lot of noise; loud or disruptive.
- To remove liquid from something, typically using a colander, sieve, or similar tool.
- To anticipate or look forward to the occurrence of something.
- In place of something or someone else.
- To cut food into small pieces with a knife or other sharp tool.
Down
- A liquid or semi-solid mixture served with food to add flavor, moisture, or as a base for other dishes.
- A large marine crustacean with a hard shell and edible flesh.
- A task or piece of work assigned to someone.
- To cook food in hot fat or oil, typically in a frying pan or skillet.
- A shallow, usually metal container used for cooking food.
- To combine different substances or ingredients thoroughly.
- A large and elaborate meal, typically for a celebration or special occasion.
- An act of selecting or making a decision when faced with options.
- To heat a liquid until bubbles rise to the surface and break.
- To connect or link together.
- A container, typically round and deep, used for cooking food.
- To omit or not do something that is typically done or expected.
- A kitchen appliance used for cooking and heating food, typically with gas or electric burners.
- stock: A liquid made by simmering bones, meat, vegetables, etc., used as a base for soups and sauces.
30 Clues: To connect or link together. • In place of something or someone else. • Whole; complete; not divided into parts. • A piece of work to be done or undertaken. • Making a lot of noise; loud or disruptive. • A task or piece of work assigned to someone. • A vegetable with long, crisp stalks and a mild flavor. • To make something full or occupy a space with something. • ...
Food description 2024-09-04
Across
- - ароматний / смаковитий
- - маслянистий
- - хрусткий
- - жувальний / тягучий
- - декадентський / розкішний
- - міцний / насичений
- - кислий
- - землистий / натуральний
- - солоний
- - пікантний / смачний
- - гострий / пряний
Down
- - поживний
- - освіжаючий
- - шаруватий / хрусткий
- - витривалий / поживний (про їжу)
- - вологий / соковитий
- - соковитий
- - м'який / ніжний
- - солодкий
- - терпкий / кислуватий
- - ніжний / м'який
- - насичений / поживний
- - димний
- - вершковий
- - ситний / задовольняючий
25 Clues: - димний • - кислий • - солоний • - поживний • - хрусткий • - солодкий • - соковитий • - вершковий • - освіжаючий • - маслянистий • - м'який / ніжний • - ніжний / м'який • - гострий / пряний • - міцний / насичений • - вологий / соковитий • - жувальний / тягучий • - пікантний / смачний • - шаруватий / хрусткий • - терпкий / кислуватий • - насичений / поживний • - ароматний / смаковитий • ...
Food idioms 2024-09-09
Across
- Eat ______ pie: To admit your mistake and apologize.
- Bread and ______: A person’s main source of income.
- The icing on the ______: Something that makes a good situation even better.
- Bite off more than you can ______: To take on a task that is too big.
- Couch ______: A person who is lazy or inactive.
- Piece of ______: A task that is very easy to do.
- Hot ______: A controversial or difficult issue.
- Walking on ______: Being very careful about what you say or do.
- Go ______: To become very excited or angry.
- Salt of the ______: A good, honest, and reliable person.
Down
- As easy as ______: Very simple to do.
- Big ______: An important person.
- Cry over spilled ______: To be upset over something that has already happened.
- Bring home the ______: To earn money to support a family.
- Cool as a ______: To remain calm under pressure.
- Egg on your ______: To be embarrassed about something you did.
- In a ______: In a difficult situation.
- Have bigger ______ to fry: To have more important things to do.
- Butter someone ______: To flatter someone to gain favor.
- Spill the ______: Reveal a secret.
- Not my cup of ______: Not something I enjoy.
- Full of ______: Full of energy and lively.
- Hard ______ to crack: A difficult person or problem to deal with.
- Take with a grain of ______: To view something with skepticism.
- Apple of my ______: Someone who is very precious or dear.
25 Clues: Big ______: An important person. • Spill the ______: Reveal a secret. • As easy as ______: Very simple to do. • In a ______: In a difficult situation. • Full of ______: Full of energy and lively. • Go ______: To become very excited or angry. • Not my cup of ______: Not something I enjoy. • Couch ______: A person who is lazy or inactive. • ...
Fast food 2024-09-10
Across
- tube used to drink with
- flour tortilla folder around a filling
- Cakes with a hole
- sausage in a roll
- cold,frothy, dairy drink
- small chicken pieces
- beef patty on a bun with cheese
- Knot shaped bread
- food in an edible shell
- preserved cucumber
- ___ rings
Down
- yellow condiment
- beef patty on a bun
- fried potato strips
- fizzy drink
- red slice on a burger
- order from your car
- condiment made with tomatoes
- two pieces of bread and filling
- Italian pie with toppings
- frozen milk dessert
- sizzling strips
- chicken lays these
- small towel for your face and fingers
24 Clues: ___ rings • fizzy drink • sizzling strips • yellow condiment • Cakes with a hole • sausage in a roll • Knot shaped bread • preserved cucumber • chicken lays these • beef patty on a bun • fried potato strips • order from your car • frozen milk dessert • small chicken pieces • red slice on a burger • tube used to drink with • food in an edible shell • cold,frothy, dairy drink • Italian pie with toppings • ...
food vocabulary 2024-11-06
29 Clues: ham • egg • corn • rice • cake • fish • peas • meat • pizza • salad • apple • bread • onion • steak • bacon • yogurt • grapes • cereal • cookie • orange • tomato • lettuce • chicken • sausage • potatoes • plantain • hamburger • ice cream • strawberry
Food Vocabulary 2024-09-14
30 Clues: ham • beef • pork • meat • soup • cake • eggs • fish • milk • food • rice • apple • steak • bread • salad • water • fruits • butter • sweets • cheese • banana • orange • chicken • avocado • icecream • vegetables • strawberries • juice(Spain) • potatoes(Spain) • juice(AmericaLatina)
10 food 2024-10-28
Across
- / Basic food eaten regularly and providing energy.
- / Gentle cooking method in water, ideal for eggs and fish.
- / Process where proteins change from liquid to solid, like eggs.
- / Method to prevent food spoilage and extend shelf life.
- / Cooking using the vapor from boiling water.
- / Micro-organisms that can cause food spoilage.
- / A staple grain widely consumed in Asian cuisine.
- / The browning of starches, as seen in toasted bread.
- / Cooking method involving a shallow pan and a small amount of hot fat.
- / Italian staple made from wheat and water, often boiled.
- / Cooking method using direct heat from below or above.
- / Quick cooking method using a hot wok and small pieces of food.
- / Heat transfer by direct contact, like cooking in a frying pan.
Down
- / Formula used to calculate the cost of ingredients.
- / First stage in food processing, such as milling grains.
- Cooking food fully submerged in hot water.
- / Heat transfer in fluids, often used in boiling water.
- / Heat transfer by electromagnetic waves, like toasting.
- / A starchy tuber used in many international dishes.
- Zone / Temperature range where bacteria multiply rapidly (5°C - 60°C).
- / Protein-rich legumes used in soups and stews.
- / Staple food made from flour and water, usually baked.
- / Process of combining oil and water, as in mayonnaise.
- / Stage of food processing that creates final products, like bread.
24 Clues: Cooking food fully submerged in hot water. • / Cooking using the vapor from boiling water. • / Micro-organisms that can cause food spoilage. • / Protein-rich legumes used in soups and stews. • / Basic food eaten regularly and providing energy. • / A staple grain widely consumed in Asian cuisine. • / Formula used to calculate the cost of ingredients. • ...
Food security 2024-11-05
Across
- Environmental impact on food
- Animals raised for food
- Long-term environmental health
- Essential for irrigation
- Availability of resources
- Plants grown for food
- Lack of essential nutrients
- Crop production per area
- Amount of food produced
- Farming and crop production
Down
- Variety in ecosystems
- Foundation of agriculture
- Support for the food-insecure
- Extreme food shortage
- Shortage of resources
- Ability to withstand crises
- Government rules and regulations
- Diet quality focus
- Fair food distribution
- Food scarcity issue
20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...
Food security 2024-11-05
Across
- A key component of food security involving ability to obtain food (6 letters).
- The process of transporting food from production to consumers (12 letters).
- Growth of cities, often affecting local food production (12 letters).
- Poor nutrition due to lack of a balanced diet (11 letters).
- ______: Process to maintain safe food from contamination (9 letters).
- Ability of systems to recover quickly, important for food security (10 letters).
- Financial aid provided to farmers to support food production (7 letters).
- Amount of crops produced per unit area (5 letters).
- Chemicals used to kill pests, sometimes impacting food safety (10 letters).
- Physical systems like roads and storage that support food supply (14 letters).
- Abbreviation for genetically modified organisms (4 letters).
Down
- A state caused by prolonged lack of food (6 letters).
- Means of securing the necessities of life, often through agriculture (10 letters).
- Economic condition that limits food access (7 letters).
- Practice of farming, crucial to food production (11 letters).
- ______: Significant changes in temperature and weather patterns impacting food production (6 letters).
- Meeting the needs of the present without compromising future generations (14 letters).
- Food produced without synthetic pesticides or fertilizers (7 letters).
- Artificial application of water to support crop growth (10 letters).
- Extreme scarcity of food (6 letters).
- ________: Ability of people to access sufficient, safe, and nutritious food (8 letters).
- Prolonged period with little or no rain (7 letters).
- Variety of life in ecosystems essential for resilient agriculture (12 letters).
- Individuals who cultivate land and raise crops (7 letters).
- The process of providing or obtaining the food necessary for health (9 letters).
25 Clues: Extreme scarcity of food (6 letters). • Amount of crops produced per unit area (5 letters). • Prolonged period with little or no rain (7 letters). • A state caused by prolonged lack of food (6 letters). • Economic condition that limits food access (7 letters). • Poor nutrition due to lack of a balanced diet (11 letters). • ...
Thanksgiving Food 2025-11-14
Across
- Soft bread served warm
- Warm spiced fall drink
- Roasted bird often the centerpiece
- Small green veggie, sometimes roasted
- Golden bread made from cornmeal
- Cheesy pasta comfort food
- Veggie often served in a casserole
- Often topped with marshmallows
- Savory bread mixture for the bird
Down
- What fills the fridge the next day
- Creamy and buttery side dish
- Yellow or orange gourd-like vegetable
- Often roasted or glazed
- Sweet nutty pie
- Sweet orange dessert with spices
- Sauce poured over meat and potatoes
- Classic fruit dessert with cinnamon
- Glazed meat sometimes on the table
- Tart red condiment on the side
- Often served as kernels or on the cob
20 Clues: Sweet nutty pie • Soft bread served warm • Warm spiced fall drink • Often roasted or glazed • Cheesy pasta comfort food • Creamy and buttery side dish • Tart red condiment on the side • Often topped with marshmallows • Golden bread made from cornmeal • Sweet orange dessert with spices • Savory bread mixture for the bird • What fills the fridge the next day • ...
Roman Food 2025-10-28
Across
- Broccoli, carrots, green beans
- What the Romans call their midday meal
- the evening meal
- The primary ingredient of mulsum
- a sweetener that the ancient Romans did not have until the end of the Empire
- the primary drink of the Romans
- The Latin word for beans
- the Latin word for chicken
- What the Romans call breakfast
Down
- The primary sweetener of the Romans
- used to make oil for cooking
- the Latin word for water
- The time that Romans traditionally ate dinner
- The Latin word for fruit
- An inexpensive meat that was also used to make garum
- meat that comes from pigs
- A food that comes from chickens
- a fruit eaten with honey for dessert
- the place where the Romans ate dinner
- the Latin word for an apple
- the Latin word for mushrooms
- made from goat or sheep milk
22 Clues: the evening meal • the Latin word for water • The Latin word for fruit • The Latin word for beans • meat that comes from pigs • the Latin word for chicken • the Latin word for an apple • used to make oil for cooking • the Latin word for mushrooms • made from goat or sheep milk • Broccoli, carrots, green beans • What the Romans call breakfast • A food that comes from chickens • ...
food Vinted 2025-08-29
29 Clues: milk • fish • mela • corn • pane • peas • juice • water • lemon • cookie • orange • tomato • grapes • cheese • fragola • pumpkin • sausage • cupcake • chicken • biscuit • mushroom • peperone • pineapple • aubergine • artichoke • chocolate • slice of pizza • cespo d'insalata • foglia d'insalata
Food/Drinks 2025-09-18
Across
- meatballs
- fruit
- pineapple
- turkey
- salad
- pear
- toast
- fish
- lettuce
- ham
- dinner
- grapes
- seafood
- broccoli
- milkshake
- soup
- sausage
- potato
- vegetables
- soda
- blackberry
- drinks
- jelly
- plantain
- hard-boiled
- fried
- rice
- cereal
- juice
- onion
- melon
- milk
Down
- sandwich
- cheese
- meat
- oatmeal
- lobster
- carrot
- butter
- scrambled
- orange
- tea
- maple syrup
- bacon
- raspberry
- puerco pork
- cream
- avocado
- egg
- beans
- strawberry
- spinach
- shrimp
- lunch
- steak
- honey
- lemon
- pancake
- iced tea
- cucumber
- coffee
- breakfast
- chicken
- yogurt
- corn
- spaghetti
66 Clues: tea • ham • egg • meat • pear • fish • soup • soda • rice • corn • milk • fruit • salad • toast • bacon • cream • beans • lunch • steak • honey • lemon • jelly • fried • juice • onion • melon • cheese • carrot • turkey • butter • orange • dinner • grapes • shrimp • potato • coffee • drinks • yogurt • cereal • oatmeal • lobster • lettuce • avocado • spinach • seafood • sausage • pancake • chicken • sandwich • broccoli • iced tea • cucumber • plantain • meatballs • pineapple • scrambled • raspberry • milkshake • ...
Food Safety 2025-09-23
Across
- hazards,Foreign objects usually large enough to see or feel while you are eating.
- Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
- Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
- danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
- hands for 20 seconds
- hazards, Living organisms found in or on foods that can makes us sick.
- including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
- contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
- application of a chemical or heat to a clean surface which kills microorganisms.
- It is spread by eating contaminated foods such as poultry, milk or eggs.
- Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
- contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
- Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
- must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
- removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
- Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
- It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
- If it is longer than ___________length it should be pulled back
- organisms that can live in food or water and on our skin and clothing.
- illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
- of Food Date it was prepared/received and last day for it to be consumed.
- A, Causes liver infections. Contaminated food and water. Seafood and sausages.
- hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
- it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
- Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.
25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...
Food Copy 2025-12-05
Across
- el jamon
- Los huevos
- el te
- el perro caliente
- el helado
- el queso
- el agua
- comprender
- el platano
- el cereal
- el bistec
- comer
- en el almuerzo
- la manzana
- la lechuga
- la salchicha
- por supuesto
- nunca
- las cerezas
- mas o menos
- con
- el limon
- la sopa de verduras
- la pizza
- la cebolla
- las fresas
- la leche
- la bebida
- el pescado
- el tocino
- el sandwich
- el te helado
- las zanahorias
- el pastel
- panqueques
Down
- la pera
- el pollo
- en el desayuno
- que asco
- sin
- me encantan
- la naranja
- el melon
- la sandia
- los tomates
- compartir
- las verduras
- todos los dias
- el refresco
- las judias verdes
- los guisantes
- las papas fritas
- la comida
- el yogur
- la ensalada de frutas
- el postre
- en la cena
- la merienda
- la papa
- la ensalada
- beber
- el pan tostado
- verdad
- las galletas
- me encanta
- cual
- la carne
- El jugo
- el pan
- la limonada
- el cafe
- siempre
72 Clues: sin • con • cual • el te • comer • nunca • beber • verdad • el pan • la pera • el agua • la papa • El jugo • el cafe • siempre • el pollo • el jamon • que asco • el melon • el queso • el yogur • el limon • la pizza • la leche • la carne • la sandia • el helado • compartir • el cereal • el bistec • la comida • el postre • la bebida • el tocino • el pastel • Los huevos • la naranja • comprender • el platano • la manzana • la lechuga • en la cena • la cebolla • las fresas • ...
Food Safty 2025-10-30
Across
- To cook food items, often meat or poultry, uncovered in an oven.
- Breading (or batter-coating food), immersing it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.
- To cut food into large, thin pieces.
- To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
- To coat an item of food in flour or breadcrumbs before cooking it.
- To cook food by first browning it, then simmering in a small amount of liquid.
- To make shallow, straight cuts on the surface of a food.
- To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
- To brush or pour liquid over a food as it cooks
- To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
- To cook food in a small amount of fat over medium-high heat.
Down
- To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
- To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
- To cut food into the smallest possible pieces.
- To gently combine delicate ingredients.
- To cook food under direct heat.
- To cut off a very thin layer of peel from fruits and vegetables.
- Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”)
- To thoroughly mix foods using a vigorous over-and-over motion.
- Small, colorful, edible bits of food used to enhance the appearance of a dish.
- To cook food in liquid just below the boiling point (small bubbles are rising to the surface but not bursting)
- To cut food into small, irregular pieces.
- To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.
23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks • Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”) • ...
Food Safty 2025-10-30
Across
- To cook food items, often meat or poultry, uncovered in an oven.
- Breading (or batter-coating food), immersing it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.
- To cut food into large, thin pieces.
- To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
- To coat an item of food in flour or breadcrumbs before cooking it.
- To cook food by first browning it, then simmering in a small amount of liquid.
- To make shallow, straight cuts on the surface of a food.
- To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
- To brush or pour liquid over a food as it cooks
- To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
- To cook food in a small amount of fat over medium-high heat.
Down
- To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
- To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
- To cut food into the smallest possible pieces.
- To gently combine delicate ingredients.
- To cook food under direct heat.
- To cut off a very thin layer of peel from fruits and vegetables.
- Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”)
- To thoroughly mix foods using a vigorous over-and-over motion.
- Small, colorful, edible bits of food used to enhance the appearance of a dish.
- To cook food in liquid just below the boiling point (small bubbles are rising to the surface but not bursting)
- To cut food into small, irregular pieces.
- To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.
23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks • Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”) • ...
Food Terms 2025-11-11
Across
- Getting liquid from fruits
- Stirring things together
- Taking the skin off of something
- Boneless cut of meat
- Used to mix bread and get it ready to bake
- A liquid that you fry things in
- Warming an object
- Putting the opposite of a food on the pan
- Sliced into very small pieces
- Getting a precise amount of an object
Down
- Putting something in the fridge
- Cooking something on a grill
- To put something on Ice
- What bread is before baked
- To decorate
- Removing germs
- Overlapping a mixture to combine
- Mixing liquids
- Uncooked food
- When you heat something and it changes state of matter
20 Clues: To decorate • Uncooked food • Removing germs • Mixing liquids • Warming an object • Boneless cut of meat • To put something on Ice • Stirring things together • Getting liquid from fruits • What bread is before baked • Cooking something on a grill • Sliced into very small pieces • Putting something in the fridge • A liquid that you fry things in • Taking the skin off of something • ...
Food Guidlines 2025-12-11
Across
- Adopting wholesome habits, individuals can potentially improve their ________
- The life cycle has varying __________ throughout each life stage. Prenatal to older adulthood
- Which guideline meets each food group keeping within calorie limits
- Follow a healthy___________ pattern at all stages of life
- Who can personalize their food and beverage choices to their specific needs
- Pregnancy and breastfeeding a person should select the right _______
- Drinking ________________ while pregnant is not healthy
- The dietary guidelines represent the ___________ of all Americans
- A mother choosing the healthiest options to ___________ her and the baby/babies
Down
- Eat a variation of fruits, vegetables,____________ and whole grains
- Growing a ___________ is a family stage option that promotes a healthier choice
- Determines how healthy a meal is by how a meal is _________
- A healthy dietary pattern involves __________ beverages and foods within all food groups
- Make sure meat and seafood has been cooked to the correct internal ________________
- Family Stage promotes choosing the healthiest __________________
- What kind of lifestyle is recommended
- Show kids how healthy food is __________________
- How many primary Guidelines are there
- How many years does the USDA review, update and publish information
- Follow a healthy dietary pattern at all ________ of life
20 Clues: What kind of lifestyle is recommended • How many primary Guidelines are there • Show kids how healthy food is __________________ • Drinking ________________ while pregnant is not healthy • Follow a healthy dietary pattern at all ________ of life • Follow a healthy___________ pattern at all stages of life • Determines how healthy a meal is by how a meal is _________ • ...
food groups 2026-03-23
Across
- based , a alternitive to dairy
- , used to make wisky
- , an effect on eggs if overcooked
- , milk is a good scource of what type of protien
- , a common allergy
- , the enzyme found in the stomach of grass eating animals
- , when birds are free to run around in barns
- , a culenary use of yougurt
- , a type of rice
- , when milk is heated
- , a classification of cheese
Down
- ,a type of milk used in desserts
- , made from edible fungi
- , the inside of the egg
- , the outside of a cereal grain
- , a type of processed cheese
- , it meand desiese causing
- , when you know your egg is very old
- , a type of flour used for pizza
- , the amount of steps involved in making cheese
20 Clues: , a type of rice • , a common allergy • , used to make wisky • , when milk is heated • , made from edible fungi • , it meand desiese causing • , a culenary use of yougurt • , a type of processed cheese • , a classification of cheese • based , a alternitive to dairy • , the outside of a cereal grain • , the inside of the egg • , a type of flour used for pizza • ...
Canadian Food 2026-04-17
Across
- Boxed mac and cheese popular in Canada (initials KD)
- Small donut holes sold at Tim Hortons
- Thick breakfast food often covered in maple syrup
- Canadian bacon rolled in cornmeal
- Thick soup made from dried peas
- Hot syrup poured on snow to make a chewy treat
- Fried dough shaped like an animal’s tail
- Cookies shaped like a leaf and filled with maple cream
- Sweet syrup made from tree sap
- Canada’s most famous coffee and donut shop
Down
- Three-layer no-bake dessert named after a Canadian city
- Sandwich made with smoked beef on rye bread
- Canadian province where poutine started
- Beans cooked slowly with syrup and bacon
- Winter festivals where maple taffy is often made
- Type of cheese that squeaks when you bite it
- Famous Canadian dish with fries, cheese curds, and gravy
- Bright red chips that taste like a popular condiment
- Pita wrap with meat, garlic sauce, tomatoes, and onions
- Meat pie often eaten during holidays
20 Clues: Sweet syrup made from tree sap • Thick soup made from dried peas • Canadian bacon rolled in cornmeal • Meat pie often eaten during holidays • Small donut holes sold at Tim Hortons • Canadian province where poutine started • Beans cooked slowly with syrup and bacon • Fried dough shaped like an animal’s tail • Canada’s most famous coffee and donut shop • ...
Fast Food 2026-04-17
Across
- Red slice on a burger.
- Take away order.
- Fried potato strips.
- Two pieces of bread with filling.
- small towel for you face and fingers.
- Yellow condiment.
- Food in an edible shell.
- Order from your car.
- Fizzy drink.
- Knot shaped bread
- Tube used to drink with.
- Flour tortilla folder around a filling.
- Cold, frothy, dairy drink.
Down
- Package deal.
- _______ rings.
- Comes from butthole of chicken.
- Italian pie with toppings.
- Sausage in a roll.
- Frozen milk dessert.
- Beef patty on a bun.
- Sizzling strips.
- Condiment made with tomatoes.
- Carry out order.
- Beef patty on a bun with cheese.
- Small chicken pieces.
- Cakes with a hole.
- Preserved cucumber.
27 Clues: Fizzy drink. • Package deal. • _______ rings. • Take away order. • Sizzling strips. • Carry out order. • Yellow condiment. • Knot shaped bread • Sausage in a roll. • Cakes with a hole. • Preserved cucumber. • Fried potato strips. • Frozen milk dessert. • Beef patty on a bun. • Order from your car. • Small chicken pieces. • Red slice on a burger. • Food in an edible shell. • Tube used to drink with. • ...
Fast Food 2026-04-16
Across
- Fast food restaurant known for biscuits and burgers
- Pizza chain known for Better Ingredients Better Pizza slogan
- Fast food restaurant famous for the Whopper burger
- American fast food chain known for burgers fries and the Big Mac
- Burger restaurant known for fresh made fries and burgers
- Pizza place known for Hot N Ready pizzas
- Restaurant similar to Chipotle with burritos and bowls
- Sub shop known for fresh sliced meats and cheeses
- Restaurant known for steakburgers and milkshakes
- Fast food restaurant known for ButterBurgers and custard
- Chicken restaurant known for chicken fingers and Cane sauce
- Fast food burger chain known for thick burgers
Down
- Fast food restaurant with tacos and burgers
- Pizza chain known for pan pizza and breadsticks
- Burger chain popular in the southern United States
- Fast food place known for ice cream and Blizzards
- Chicken fast food chain known for chicken sandwiches and waffle fries
- Restaurant known for chicken wings and flavors
- Sandwich shop known for fast delivery
- Fast food restaurant serving American Chinese cuisine
- Sandwich shop known for toasted subs and firefighter theme
- Restaurant known for tacos burritos and Mexican inspired foods
22 Clues: Sandwich shop known for fast delivery • Pizza place known for Hot N Ready pizzas • Fast food restaurant with tacos and burgers • Restaurant known for chicken wings and flavors • Fast food burger chain known for thick burgers • Pizza chain known for pan pizza and breadsticks • Restaurant known for steakburgers and milkshakes • ...
French Food 2026-04-23
20 Clues: jam • pot • mug • pan • dish • oven • sink • Fork • knife • snack • spoon • fridge • pepper • napkin • toaster • freezer • microwave • dishwasher • tablecloth • peanut butter
Vacation Food 2026-04-23
Across
- liquid made from beans
- Snack item you take hiking
- Made with graham crackers, marshmallows & chocolate
- deep fried burritto
- in a pot of cheese
- Chunk of meat from a cow
- El Salvadorian sandwich
- May eat when on the alps
- liquid life
- originally from Belgium not France
- originally made by a dentist
- sliced thin, tasty and from a pig
- food on wheels
- Drink with salt on rim
- made with hops
- salad created in Mexico
- Fair food
- Drink with rum, pineapple and coconut
- raw fish in seaweed
- Favorite food of Italy
- beefy rounds in a bun
- many have drive up windows
- Corn that is blown up
- round soft and tasty with a hole in middle
- bread Bread from Ireland
Down
- Frozen Italian treat
- frozen treat made from cream
- Englands fast food
- line of food where you serve yourself
- Beach candy
- Thailands stir fry
- Comes from Happy cows in California
- Louisiana stew
- Fair food on a stick
- made from grapes
- Switzerland is known for this sweet
- Hawaiian favorite
- fried turnover
- Its in lots of Indian food
- used to be called the cockroach of the sea
- Round and has lots of toppings
- carbonated liquid
- National food of Scotland
- Meat cooked over fire
- Wrapped in a bun and eat at ballpark
- grown on trees, vines and bushes
46 Clues: Fair food • Beach candy • liquid life • Louisiana stew • food on wheels • made with hops • fried turnover • made from grapes • Hawaiian favorite • carbonated liquid • Englands fast food • in a pot of cheese • Thailands stir fry • deep fried burritto • raw fish in seaweed • Frozen Italian treat • Fair food on a stick • Meat cooked over fire • beefy rounds in a bun • Corn that is blown up • ...
Fast Food 2026-04-10
Across
- Their hamburgers are square
- They sell tacos, burritos, burgers and fries
- You go here to eat some chicken and watch the game
- When you have a late night craving for Mexican food
- "pizza pizza" place
- Spicy chicken sandwich specialists
- When you only want latte or a frap
- On the first Wednesday you get a free sticker
- You can order your food "animal style" here
- Chinese fast food restaurant
- The chicken here is "finger lickin' good"
- Chicken served with Texas Toast is their specialty
Down
- Chicken place that is closed on Sundays :(
- This guy sells sandwiches East Coast style
- Go here if you want to dip a fry in a frosty
- When you want a chili cheese dog
- "Better ingredients, better pizza"
- Home of the Whopper
- Where you would go to buy a Big Mac
- Where you go to get a pickle flavored slush
- Where you find spicy chicken sliders
- Go here if you want to "eat fresh"
- Their chicken is served "Louisianna Fast"
23 Clues: Home of the Whopper • "pizza pizza" place • Their hamburgers are square • Chinese fast food restaurant • When you want a chili cheese dog • "Better ingredients, better pizza" • Spicy chicken sandwich specialists • Go here if you want to "eat fresh" • When you only want latte or a frap • Where you would go to buy a Big Mac • Where you find spicy chicken sliders • ...
Food Factory 2026-04-27
20 Clues: rapi • memar • rinse • tilted • process • harvest • abrasive • sourcing • hydraulic • memeriksa • ketepatan • Kecanduan • Fasilitas • Mengungkap • centrifugal • specialized • tahun annually • hasil produksi • bertenaga udara • tidak bisa ditolak
Food production 2026-06-10
Across
- — Growing plants without soil.
- — Supplying water to crops.
- — Chemical used to control pests.
- — Collecting mature crops from fields.
- — Animals feeding on grass.
- — Farm animals raised for food or products.
- — Amount produced in a given time.
- — Growing crops and raising animals.
- — The upper layer of earth where plants grow.
- — Farming fish and other aquatic organisms.
- Nutrients — Substances in soil that help plants grow.
- — Areas of land used for farming.
- Systems — How food is produced, processed, and distributed.
- — Plants grown for food or other products.
- — Process plants use to make food from sunlight.
- — Material added to soil to help plants grow.
- — Amount of crop produced.
Down
- — Loss of water from plants, animals, or soil.
- — Using resources without harming future generations.
- — Growing crops on land.
- — Plant life in an area.
- — Delivering products to users.
- — Large ecological regions with similar climates.
- Energy — Energy from the Sun.
- — Making goods from raw materials.
- — Long-term weather patterns of a region.
- — Protecting something from damage or loss.
- — Made or created.
- Chain — The process of moving products from producer to consumer.
29 Clues: — Made or created. • — Growing crops on land. • — Plant life in an area. • — Amount of crop produced. • — Supplying water to crops. • — Animals feeding on grass. • Energy — Energy from the Sun. • — Growing plants without soil. • — Delivering products to users. • — Chemical used to control pests. • — Areas of land used for farming. • — Amount produced in a given time. • ...
Food chains 2026-06-12
Across
- Multicellular organism with chloroplasts that carries out photosynthesis
- Organelle where photosynthesis occurs
- Animal group including humans
- Storage carbohydrate in animals
- Protoctist that causes malaria
- Example of a cereal plant
- Substance in fungal cell walls
- Ability of animals to change location
- Storage carbohydrate in plants
- Mode of nutrition involving external digestion
- Animal group including houseflies and mosquitoes
- Single-celled fungus
- Material that makes up plant cell walls
Down
- Thread-like structures in fungi
- Photosynthetic protoctist
- Example of a multicellular fungus
- Kingdom of mostly single-celled organisms
- Organism with chitin cell walls and no photosynthesis
- Plant group including peas and beans
- Protoctist with animal-like features
- Network of fungal hyphae
- Transport sugar in plants
- System responsible for coordination in animals
- Multicellular organism without chloroplasts
- Proteins secreted by fungi to digest food
25 Clues: Single-celled fungus • Network of fungal hyphae • Photosynthetic protoctist • Example of a cereal plant • Transport sugar in plants • Animal group including humans • Protoctist that causes malaria • Substance in fungal cell walls • Storage carbohydrate in plants • Thread-like structures in fungi • Storage carbohydrate in animals • Example of a multicellular fungus • ...
Food, food, food! 2024-04-14
Across
- Skewered and grilled or roasted pieces of meat, fish, or vegetables, often served with various seasonings or sauces.
- A type of cooking that uses dry heat in an oven
- Traditional Indian dish of meat or vegetables marinated in yogurt and spices, then grilled or roasted
- Essential ingredient in baking that helps dough rise
Down
- Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy
- Technique used to cook vegetables in boiling water quickly
- Japanese seasoning made from fermented soybeans
- A cooking method where ingredients are quickly cooked in a hot pan or wok, often with oil and high heat.
8 Clues: A type of cooking that uses dry heat in an oven • Japanese seasoning made from fermented soybeans • Essential ingredient in baking that helps dough rise • Technique used to cook vegetables in boiling water quickly • Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy • ...
Food Chains and Food Webs 2023-11-13
Across
- An organism that can produce its own food using light, water, carbon dioxide, or other chemicals.
- An animal that is hunted or killed by another animal for food.
- An animal that lives by killing and eating other animals
- Something that produces.
- A bacteria that is commonly found in the lower intestine of warm-blooded organisms.
- An organism that eats other plants or animals for energy and nutrients.
- A relationship in which both species are mutually benefited.
- A unique relationship between two species wherein one species draws food, shelter, or transport from the other without harming it.
- The position of an organism in the food chain.
- An organism who eats other organisms.
Down
- The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
- An organelle within the cells of plants and certain algae that is the site of photosynthesis
- An organism that feeds on plants and other organisms.
- The representation of total living biomass or organic matter present at different trophic levels in an ecosystem.
- An organism who only eats plants.
- An antibiotic made from Penicillium mold that can kill bacteria or keep it from making more bacteria.
- A group of organisms linked in order of the food they eat.
- The physical processes by which a living thing obtains the oxygen it needs to produce energy and eliminate waste gasses.
- Consists of all the food chains in a single ecosystem.
- Tiny living things that are found all around us and are too small to be seen by the naked eye.
20 Clues: Something that produces. • An organism who only eats plants. • An organism who eats other organisms. • The position of an organism in the food chain. • An organism that feeds on plants and other organisms. • Consists of all the food chains in a single ecosystem. • An animal that lives by killing and eating other animals • ...
Food food food 2024-11-11
8 Clues: produced by female birds • food prepared from the milk • recently harvested(récolté) • having the taste or flavour of sugar • aromatic leaves used in flavouring food • part of the pork which is dried and smoked • a doughnut-shaped roll of dough that is baked • taste perceived in food or liquid in the mouth
food, food, food 2026-01-06
Across
- Many people have them while they're watching TV
- One thing you can get from McDonald
- One kind of vegetable which you can see in many people's garden
- A drink many adults like for breakfast
Down
- A kind of fruit with hard skin
- You can eat is with tomato sauce
- Sticky and sweet dessert
- Chinese traditional main dish
8 Clues: Sticky and sweet dessert • Chinese traditional main dish • A kind of fruit with hard skin • You can eat is with tomato sauce • One thing you can get from McDonald • A drink many adults like for breakfast • Many people have them while they're watching TV • One kind of vegetable which you can see in many people's garden
Food and processed food puzzle 2021-09-03
Across
- artificial sweetener damage neurons in brain
- sulphites in wine, dried food
- food altered food from raw state
- conversion of glycogen into glucose
- body building material.
- preservatives in jam, jelly etc
- accessory dietary products
- drying, grinding, canning, pasteurization
- sailors disease scurvy
- sodium glutamate
- protect body from shocks
- 60- 70percent body weight
Down
- alpha linoleic acid, reduce cholesterol
- formation of glycogen
- hydrogenated vanaspati ghee
- clean digestive tract
- glucose, starch
- water demineralised and pH 3-7
- iron, calcium, magnesium etc
- whitening agent
- food highly processed and unhealthy food
21 Clues: glucose, starch • whitening agent • sodium glutamate • formation of glycogen • clean digestive tract • sailors disease scurvy • body building material. • protect body from shocks • 60- 70percent body weight • accessory dietary products • hydrogenated vanaspati ghee • iron, calcium, magnesium etc • sulphites in wine, dried food • water demineralised and pH 3-7 • ...
Food Chains and Food Webs 2023-11-14
Across
- A producer
- An organism that is hunted by another organism
- An organism that hunts down another organism
- An organism that makes its own food
- A typically harmless bacterium that is commonly found inside of the intestines.
- A carnivore or omnivore
- An interaction between two organisms in which both organisms receive benefits
- An interaction between two organisms in which one receives benefits and the other is neither benefited nor harmed
- A hierarchy that shows a level for each organism that represents its power in an ecosystem
- Only eats meat
Down
- The process where sunlight and oxygen is used to produce energy
- An organelle that converts sunlight to energy
- Eats both plants and meat
- A graph that shows the total biomass of an organism for each trophic level
- Only eats plants
- A type of antibiotics that treats bacterial infections
- Shows the flow of energy through some organisms, typically a producer and three to four consumers
- The process of taking in oxygen to produce carbon dioxide and energy
- A group of food chains
- Organisms that are too small to be seen by the naked eye
20 Clues: A producer • Only eats meat • Only eats plants • A group of food chains • A carnivore or omnivore • Eats both plants and meat • An organism that makes its own food • An organism that hunts down another organism • An organelle that converts sunlight to energy • An organism that is hunted by another organism • A type of antibiotics that treats bacterial infections • ...
Food Chain and Food Web 2023-11-13
Across
- An organism that is hunted and consumed by other organisms.
- A symbiotic relationship where one organism benefits, and the other is neither harmed nor helped.
- Clue
- An organelle in plant cells where photosynthesis takes place, containing chlorophyll.
- An organism that relies on other organisms for its nourishment.
- A type of bacteria, some strains of which can cause illness in humans.
- The first widely used antibiotic, discovered by Alexander Fleming.
- An organism capable of producing its own food through processes like photosynthesis.
- An organism, usually a green plant or alga, that produces its own food through photosynthesis.
- An organism that consumes both plants and animals.
- Tiny, often microscopic organisms, including bacteria, viruses, and fungi.
- A complex network of interrelated food chains in an ecosystem.
Down
- The process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll.
- A creature that predominantly consumes other animals.
- The process through which living organisms inhale oxygen and exhale carbon dioxide, releasing energy.
- An organism that hunts and feeds on other organisms.
- A symbiotic relationship where both participating organisms benefit.
- An animal that primarily eats plants.
- A graphical representation of the amount of living organic matter at each trophic level in an ecosystem.
- Each step in a food chain or food web, representing a level of energy transfer.
- A sequence of organisms,each dependent on the next as a source of food.
21 Clues: Clue • An animal that primarily eats plants. • An organism that consumes both plants and animals. • An organism that hunts and feeds on other organisms. • A creature that predominantly consumes other animals. • An organism that is hunted and consumed by other organisms. • A complex network of interrelated food chains in an ecosystem. • ...
Food chains and food webs 2023-11-13
Across
- An organism that can produce its own food using light, water, carbon dioxide, or other chemicals
- An animal that is hunted and killed by another animal for food
- An organism that kills and eats other animals
- Organisms that make their own food
- A bacteria that is commonly found in the lower intestine of warm-blooded organisms
- An organism that eats other plants or animals for energy and nutrients
- A relationship in which both species are mutually benefited
- A relationship between individuals of two species in which one species obtains food or other benefits from the other without either harming or benefiting the latter
- The position it occupies on the food chain
- An organism that only consumes meat or other animals
Down
- The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar
- Plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process
- An organism that eats plants and animals
- The representation of total living biomass or organic matter present at different trophic levels in an ecosystem
- An organism that only consumes plants
- A group of antibacterial drugs that attack a wide range of bacteria
- Order of events in an ecosystem
- The process that all living things go through to create the energy they need to live
- Consists of all the food chains in a single ecosystem
- Organisms that are too small to be seen without using a microscope
20 Clues: Order of events in an ecosystem • Organisms that make their own food • An organism that only consumes plants • An organism that eats plants and animals • The position it occupies on the food chain • An organism that kills and eats other animals • An organism that only consumes meat or other animals • Consists of all the food chains in a single ecosystem • ...
Food Chains and Food Webs 2023-11-14
Across
- an organism that can produce its own food using light, water, carbon dioxide, or other chemicals
- an animal that is caught and killed by another for food
- an animal that preys on others
- an organism that makes its own food
- A bacteria commonly found in the lower intestine of warm-blooded organisms.
- an organism derives its nutritional requirements from complex organi substances
- an interaction between different species that results in positive effects on per capita ra microorganismd/or survival of the interacting population
- an association between 2 organisms in which one benefits and the other derives neither benefit nor harm
- hierarchical levels in an ecosystem
- an organism that eats meat
Down
- The process by which green plants, algae, diatoms, and certain forms of bacteria make carbohydrates from carbon dioxide and water in the presence of chlorophyll, using energy captured from sunlight by chlorophyll, and releasing excess oxygen as a byproduct.
- plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process.
- eats both plants and animals
- representation of total living biomass or organic matter present at different trophic levels in an ecosystem
- an organism that only eats plants
- an antibiotic or group of antibiotics produced naturally by certain blue moulds, now usually prepared synthetically
- a series of organisms dependent on the next as a source of food
- the action of breathing
- all food chains in a single ecosystem
- a microorganism especially a bacterium causing disease or fementation
20 Clues: the action of breathing • an organism that eats meat • eats both plants and animals • an animal that preys on others • an organism that only eats plants • an organism that makes its own food • hierarchical levels in an ecosystem • all food chains in a single ecosystem • an animal that is caught and killed by another for food • ...
Food nutrients and food groups 2024-09-23
Across
- – Chicken and turkey.
- – Essential for insulation and long-term energy storage.
- – Includes apples, berries, and citrus.
- – Milk, cheese, and yogurt.
- Acid – Building block of proteins.
- – Spinach, carrots, and broccoli.
- – Essential for red blood cells.
- Greens – Kale, lettuce, and spinach.
- – Inorganic elements like calcium and iron.
- – Beef, chicken, and pork.
- – Almonds, walnuts, and cashews.
- – Rice, wheat, and oats.
- – Important for immune function.
- – Beans, peas, and lentils.
Down
- – Primary energy source.
- – A simple sugar and source of energy.
- – Protects cells from damage.
- Groups:
- – Essential for muscle repair and growth.
- – High-protein food often used in breakfast.
- – A type of healthy fat found in fish.
- – Salmon, tuna, and cod.
- – Organic compounds needed for various body functions.
- – Essential for hydration and body function.
- – Mineral important for bones and teeth.
- – A grain product often eaten at breakfast.
- – Aids digestion and promotes gut health.
27 Clues: Groups: • – Chicken and turkey. • – Primary energy source. • – Salmon, tuna, and cod. • – Rice, wheat, and oats. • – Beef, chicken, and pork. • – Milk, cheese, and yogurt. • – Beans, peas, and lentils. • – Protects cells from damage. • – Essential for red blood cells. • – Almonds, walnuts, and cashews. • – Important for immune function. • – Spinach, carrots, and broccoli. • ...
CWD: Food Chains & Food Webs 2021-01-06
Across
- a symbiotic relationship in which one organism (the parasite) benefits and the other (the host) is harmed
- organism that eats both plants and animals
- compounds containing the elements carbon, hydrogen, and oxygen
- the transfer of energy from the sun to producers to consumers; describes groups of organisms, each of which is dependent on another food group
- shrimp-like zooplankton
- organisms that eat dead plants and animals, as well as animal waste
- high energy nutrients such as fats and oils
- any organic or inorganic material that an organism needs to metabolize, grow, and reproduce
- naturally occurring, inorganic elements and compounds found in water and soil that do not contain the element carbon
- the process plants use to make the sugar glucose from water, carbon dioxide, and the energy in sunlight
- a permanent, close relationship between two organisms that benefits at least one of them
- an organism that eats animals
- small, usually microscopic animal plankton that float or drift in the ocean
- consumer organisms that eat secondary consumers but may also eat primary consumers and producers
- a chemical reaction where water is used to break down compounds; typically occurs when food is digested
Down
- a symbiotic relationship in which one organism benefits and the other is unaffected
- a symbiotic relationship in which both organisms benefit
- small, usually microscopic plant plankton that float or drift in the ocean
- organism that eats only plants
- a chemical process in which animals break down and utilize nutrients
- organisms that make their own food through photosynthesis
- organisms that eat other organisms
- total amount of organisms per unit volume
- complex organic compound made up of amino acids
- animals that eat the remains of already dead animals and plants
- consumer organisms that eat primary consumers but may also eat producers
- consumer organism that eat plants (producers)
- interrelated food chains in an ecosystem; the feeding relationships between various plants and animals
28 Clues: shrimp-like zooplankton • an organism that eats animals • organism that eats only plants • organisms that eat other organisms • total amount of organisms per unit volume • organism that eats both plants and animals • high energy nutrients such as fats and oils • consumer organism that eat plants (producers) • complex organic compound made up of amino acids • ...
food chain and food webs 2023-11-14
Across
- an organism that can create its own food
- an animal that is hunted by predator
- an animal that eats prey
- an organism that makes its own food through processes
- a bacteria that is commonly found in the lower intestine of warm-blooded organisms
- an organism that cannot create its own food and must consume it
- association between organisms of two different species in which each benefits
- an association between two organisms in which one benefits and the other derives neither benefit nor harm.
- the position of an organism in the food chain and ranges from a value of 1 for primary producers to 5 for marine mammals and humans
- an animal that eats meat
Down
- the process in which light energy is converted to chemical energy in the form of sugars
- an organelle within the cells of plants and certain algae that is the site of photosynthesis
- an animal that eats both plants and meat
- a graphical portrayal of biomass present in a unit of the territory of different trophic levels
- an animal that eats plants
- an antibiotic. It is used to treat infections caused by bacteria. It does not work on viral infections
- a simple flow of energy
- exchange of oxygen and carbon dioxide
- interconnected food chains in one
- organisms that are too small to be seen without using a microscope
20 Clues: a simple flow of energy • an animal that eats prey • an animal that eats meat • an animal that eats plants • interconnected food chains in one • an animal that is hunted by predator • exchange of oxygen and carbon dioxide • an organism that can create its own food • an animal that eats both plants and meat • an organism that makes its own food through processes • ...
Food Chains, Ecosystems, Food Webs 2025-09-02
Across
- an organism that consumes dead biomass without the need for internal digestion
- A group of overlapping or connected food chains
- A model that shows the flow of energy from one feeding level to the next
- organism that regularly consumes a variety of material including plants, animals and fungi
- a natural environment where an organism lives
- Freshwater or Saltwater based community of organisms and interactions of biotic and abiotic components in a given area
- non-living organisms in an ecosystem
- the movement of food energy from one organism to another
- animal that eats other animals that eat plants
- organism that gets its energy by feeding on producers
- special quality or appearance that makes a group different
- found where salt water from oceans mixes with fresh water from rivers
- what is needed o do work or cause change
- land based community of organisms and interaction of biotic and abiotic components in a given area.
Down
- animal at the top of the food chain
- A group of the same species living in the same area
- living organisms in an ecosystems
- those that eat secondary consumers
- Non-native species that disturbs the ecosystem in which it has been introduced
- all of the living & nonliving things & their interactions.
- organism that feeds mostly on plants
- Delicate ecosystem built up from the secretions of tiny marine organisms
- to become greater in size, number, or amount
- to become less or smaller in size, number, or amount
- a single, self-contained living thing
- The role an organism plays in an ecosystem
- an organism that uses sunlight to make its own food for energy
- animal that eats mostly meat or the flesh of other animals
- heritable trait that helps plants and animals survive and reproduce
- an organism that gets energy from eating another organism
30 Clues: living organisms in an ecosystems • those that eat secondary consumers • animal at the top of the food chain • organism that feeds mostly on plants • non-living organisms in an ecosystem • a single, self-contained living thing • what is needed o do work or cause change • The role an organism plays in an ecosystem • to become greater in size, number, or amount • ...
Unit 10 — Food & Interesting Food 2025-08-10
Across
- soup : A soup made from tomatoes
- chops : Small cuts of lamb meat
- : Large starchy bananas
- cream : A frozen sweet dessert
- : Sweet foods served after a meal
- rings : Fried battered onion slices
- cheese : Cheese with blue mold
- juice : Drink made from carrots
- : Small white or brown grains cooked in water
- : A thick slice of beef
- dishes : Small portions served with the main dish
- milk : Milk substitute made from soybeans
- : A sweet dessert made with cream cheese
- bread : Bread flavored with garlic and butter
- : Edible marine algae
- : Baked dish with pastry and filling
Down
- yogurt : Frozen dessert similar to ice cream
- : A green fruit with creamy texture
- : Sweet fruit from palm trees
- dishes : The central or most important course of a meal
- vegetables : A combination of different vegetables
- : Small dishes served before the main meal
- : Shellfish eaten raw or cooked
- salad : A mix of fresh fruits
- fries : Fried potato sticks
- ravioli : Pasta filled with cheese
- cakes : Patties made with crab meat
- potatoes : Potatoes cooked and pressed until smooth
- stir-fry : Chicken cooked quickly with vegetables
- : Sea animal with tentacles, often fried
30 Clues: : Edible marine algae • : Large starchy bananas • : A thick slice of beef • fries : Fried potato sticks • : Sweet fruit from palm trees • salad : A mix of fresh fruits • cream : A frozen sweet dessert • cheese : Cheese with blue mold • chops : Small cuts of lamb meat • : Shellfish eaten raw or cooked • juice : Drink made from carrots • soup : A soup made from tomatoes • ...
Food Allergies & Food Intolerances 2012-12-13
Across
- Causes abnormal reactions due to certain foods consumed
- A product which causes food allergies
- A type of food intolerance
- Found on food labels to ensure that allergen is not consumed
- A life-threatening condition caused by a food allergy
- Used in hospitals to stop anaphylactic reaction
- Reduces chance of death in case of an anaphylactic shock
Down
- A symptom of having a food intolerance
- Produced by the immune system and result in food allergies
- I help to diagnose food allergies and intolerances
- One of the mild symptoms of food allergies
- Caused by anaphylaxis
- The food which causes allergies in the body
- Main element in foods which causes allergies
- An intolerance which can be diagnosed by a hydrogen breath test
15 Clues: Caused by anaphylaxis • A type of food intolerance • A product which causes food allergies • A symptom of having a food intolerance • One of the mild symptoms of food allergies • The food which causes allergies in the body • Main element in foods which causes allergies • Used in hospitals to stop anaphylactic reaction • I help to diagnose food allergies and intolerances • ...
food 2021-12-21
Food 2021-10-27
Across
- Short for the animal and your husband
- In the tub describing the bath
- Let out softly in public
- Long version of the Grande
- For fuel and passing
- Alternate sun with patience deficit
Down
- Done with lasers, tubes, and stitches
- Done in large spans for doctors
- Your thoughts with the puzzle
- Must be put on before the day
- Light eating before the game
11 Clues: For fuel and passing • Let out softly in public • Long version of the Grande • Light eating before the game • Your thoughts with the puzzle • Must be put on before the day • In the tub describing the bath • Done in large spans for doctors • Alternate sun with patience deficit • Done with lasers, tubes, and stitches • Short for the animal and your husband
Food 2022-02-01
Across
- Has a trunk
- Likes to chase mice
- Flying mammal
- It is necessary for our good eye-sight and healthy skin
- Man's best friend
- blood vessels ,for kepping gums healthyand for healing of wounds.
Down
- is required
- is needed for proper functioning
- It required for healthy bones and teeth
- Large marsupial
- healthy skin and proper funcitioning of
11 Clues: is required • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • is needed for proper functioning • healthy skin and proper funcitioning of • It required for healthy bones and teeth • It is necessary for our good eye-sight and healthy skin • blood vessels ,for kepping gums healthyand for healing of wounds.
Food 2022-02-01
11 Clues: frozen milk • mexican rice • veg or non veg • cooked or baked • Eaten with rice • made from a bean • Sweet like sugar • made from a leaf • christmas special • Can be cooked in a pot • A form of egg that can contain cheese
food 2022-03-24
Food 2014-03-05
11 Clues: not cooked • a kind of fish • a yellow fruit • an important drink • a drink made of fruit • a good drink for the morning • food like beef, pork and lamb • a vegetable that makes you cry • a word that starts a polite offer • a vegetable you can fry, roast or bake • you can drink it with milk, honey, etc.
food 2014-03-26
11 Clues: sugar • cow feet • dead pig • dead cow • dead bird • cooked potato • indian goodness • spongey goodness • dead cow in a bun • brown bar of cocoa • dead everything in a sausage then placed in a bun
Food 2014-02-18
food 2015-03-22
Across
- Daddy likes this in a sandwich
- A fruit that is also a colour
- Saul's favourite vegetable
- People eat this whilst watching a film
- White meat that we usually have roasted
- A fruit that monkeys love to eat
- Green or red and crunchy fruit
Down
- On our birthday we have one with candles on
- meat that comes from pigs
- These can be roasted, mashed or baked
- We eat a lot of this at Easter
11 Clues: meat that comes from pigs • Saul's favourite vegetable • A fruit that is also a colour • Daddy likes this in a sandwich • We eat a lot of this at Easter • Green or red and crunchy fruit • A fruit that monkeys love to eat • These can be roasted, mashed or baked • People eat this whilst watching a film • White meat that we usually have roasted • ...
Food 2015-11-24
Food 2015-10-21
11 Clues: snack • liquids • to eat fish • healty food • system in us • use to drink coffe • way to eat potatoes • popular food in mexico • ingredient: tomato sauce • that you dont need in your body • center of mexico use to drink with straw
Food 2016-08-04
Across
- This is a fruit.It's red and white.
- This is a seafood. It's mostly white and it's chewy.It's not a fish.
- This is a fruit.The color is white and yellow.
- This is a vegetable we can cook in hot curry.
- This is noodles from Thailand. It's the most popular dish in Thailand.
Down
- This is a vegetable we can cook and roast.the color is white and purple
- This is a Vegetable.The color is red.It's very spicy.
- This is a vegetable. The color is yellow. You can roast and boil it, or we can make popcorn.
- this is a vegetable.The color is orange.
- These are nuts.they are sweet and expensive.
- This is a meat. It's the most popular dish in New Zealand. You can grill and roast it.
11 Clues: This is a fruit.It's red and white. • this is a vegetable.The color is orange. • These are nuts.they are sweet and expensive. • This is a vegetable we can cook in hot curry. • This is a fruit.The color is white and yellow. • This is a Vegetable.The color is red.It's very spicy. • This is a seafood. It's mostly white and it's chewy.It's not a fish. • ...
Food 2016-02-02
Across
- toothpaste is kept in a …
- this vegetable belongs in the category of cabbage and broccoli
- fairly popular sheep meat: … chops
- a long flat-topped fitment across which business is conducted in a shop
Down
- a table at the side of the restaurant, where some of the seats are cushioned
- another word for a courgette
- a place where the customer pays
- another word for an aubergine
- duck and turkey are …
- butter is kept in a …
- it’s polite to put this in your lap while you eat in order to catch any spills
11 Clues: duck and turkey are … • butter is kept in a … • toothpaste is kept in a … • another word for a courgette • another word for an aubergine • a place where the customer pays • fairly popular sheep meat: … chops • this vegetable belongs in the category of cabbage and broccoli • a long flat-topped fitment across which business is conducted in a shop • ...
Food 2022-04-14
11 Clues: a brown treat • a cold sweet treat • trick or treat food • a common movie snack • santa's favorite treat • Sowmi's favorite cookie • it comes from a chi_ _e_ • a juicy, red summer fruit • PeanutButter and jelly... • A potato in a different form • a snack in the shape of a Fi_ _
food 2022-04-18
Across
- a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
- a rolled tortilla with a filling typically of meat and served with a chili sauce.
- is a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.
- the most famous movie stack
- an item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated.
Down
- is a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, melted cheese, and various pizza toppings.
- a soft frozen food made with sweetened and flavored milk fat.
- a cold dish of various mixtures of raw or cooked vegetables usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
- small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
- a food made from the pressed curds of milk.
- a red, juicy fruit
11 Clues: a red, juicy fruit • the most famous movie stack • a food made from the pressed curds of milk. • a soft frozen food made with sweetened and flavored milk fat. • a rolled tortilla with a filling typically of meat and served with a chili sauce. • ...
food 2022-08-31
Across
- - It’s a quick, cheap meal: meat and salad inside bread, sometimes with cheese.
- - It’s a drink, a bit like lemonade but it’s brown.
- - They grow in forests and on fields, people usually collect them in autumn.
- - It’s like onion and you can use it for cooking.
Down
- - They’re made from potatoes and usually come in small bags. They aren’t very good for you!
- - It’s a large fruit which grows in hot countries. It’s yellow, orange or green.
- - It’s made from milk. People often have it for breakfast.
- - It’s sweet and it’s made from fruit. You can put it on bread.
- - Many people eat it for breakfast with milk.
- - It’s uncooked vegetables mixed together that you can have with a meal. It’s good for you!
- - People often eat it in India, with rice or naan bread.
11 Clues: - Many people eat it for breakfast with milk. • - It’s like onion and you can use it for cooking. • - It’s a drink, a bit like lemonade but it’s brown. • - People often eat it in India, with rice or naan bread. • - It’s made from milk. People often have it for breakfast. • - It’s sweet and it’s made from fruit. You can put it on bread. • ...
food! 2022-12-24
Across
- usually eaten during movies
- easy morning breakfast
- almost pepperoni
- layers of meat and pasta
- a rabbits favorite food
- the best food invention ever! made with leaves
- what cats eat
Down
- one of the best invention ever! Made with coco
- a awesome red fruit
- the yellow cheesy noodles from a box
- a amazing red fruit with millions of seeds on top
11 Clues: what cats eat • almost pepperoni • a awesome red fruit • easy morning breakfast • a rabbits favorite food • layers of meat and pasta • usually eaten during movies • the yellow cheesy noodles from a box • one of the best invention ever! Made with coco • the best food invention ever! made with leaves • a amazing red fruit with millions of seeds on top
