food Crossword Puzzles

Cooking Method Crossword Puzzle 2021-02-10

Cooking Method Crossword Puzzle crossword puzzle
Across
  1. To cut food into small, equal size squares about 1/4 to 1/8 inch in size
  2. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels
  3. To cut food into small, equal size squares about 1/2 inch in size
  4. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
  5. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
  6. To cut food into large, thick or thin flat pieces with a slicing knife
  7. To expose to warmth in order to free from a frozen state
  8. To cause a solid food to turn into or become part of a liquid
  9. To reduce food into small pieces by pressing and rubbing it against the teeth of a grater
  10. To cut food into very fine, uneven pieces
  11. To cut or break food into long, thin strips by using a knife, fork, or grater
  12. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
Down
  1. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in
  2. To lower a food's temperature to freezing or below by placing it in a freezer
  3. To lightly sprinkle the surface of a food with crumbs, flour, sugar
  4. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor and/or tenderize the food
  5. To separate solid from liquid materials by pouring the mixture through a strainer or sieve
  6. To sprinkle or coat a food with flour
  7. To rub fat on the surface of a food or a cooking utensil
  8. To cut food into small, uneven pieces

20 Clues: To sprinkle or coat a food with flour • To cut food into small, uneven pieces • To cut food into very fine, uneven pieces • To expose to warmth in order to free from a frozen state • To rub fat on the surface of a food or a cooking utensil • To cause a solid food to turn into or become part of a liquid • ...

additives in food 2021-11-01

additives in food crossword puzzle
Across
  1. The class of food additives that improves the taste of food
  2. a bulb vegetable that stimulates appetite and has antibacterial activity
  3. chilli a natural additive that gives red colour and spicy flavour
  4. A root vegetable that produce a natural orange colour
  5. The class of food additives that gives food a nice smell
  6. a natural additive that gives a sour taste and it also used to preserve food
  7. A root vegetable that produce a natural yellow colour
  8. substances added to products during its processing to perform specific technological functions
  9. The class of food additives that prevent spoilage
Down
  1. a synthetic food additives that enhace taste of food
  2. a synthetic food additives is added as a low calories sweeteners
  3. The class of food additives that adds a sweet taste to food
  4. a natural sweeteners that is produced by bee
  5. nitrite a synthetic food additives is added to processed meat to make food last longer by inhibiting the growth of bacteria
  6. a natural food additive extracted from sugar cane and can be used to preservative food because of hygroscopic nature
  7. salt a natural food additive extracted from sea water and can be used to preservative food because of hygroscopic nature
  8. acid a synthetic food additives is added to braed and cheese as preservatives

17 Clues: a natural sweeteners that is produced by bee • The class of food additives that prevent spoilage • a synthetic food additives that enhace taste of food • A root vegetable that produce a natural orange colour • A root vegetable that produce a natural yellow colour • The class of food additives that gives food a nice smell • ...

The Vocabulary of Food 2014-03-13

The Vocabulary of Food crossword puzzle
Across
  1. tender and boneless cut of meat or fish
  2. daily foodstuffs
  3. means that food item that has not been cooked with the application of heat
  4. A food item that is in the state of decay
  5. the minimum amount of food necessary for survival
  6. thin broad piece cut from a larger object like bread or cheese
  7. something that supports or nourishes life
  8. A stock of food or needed materials made available for specific use
  9. portion of food that has been separated from its whole
  10. considered to be healthy due to the presence of protein and omega-3 fatty acids in it
  11. is a method of cooking where food is put in a hot oven
  12. to cut or tear apart something with sharp instrument or teeth
Down
  1. method of cooking in which food is cooked by placing it on metal bars
  2. food obtained from a restaurant to be eaten elsewhere
  3. A food item that has been insufficiently cooked
  4. To cook food with exposure to dry heat
  5. fruits when these are ready for harvesting
  6. large spoon used for serving food
  7. Common small spoon used in serving coffee or tea
  8. term that is used for the food that can be easily and quickly cooked
  9. means a food item that has been cooked so much that it is dry/burnt
  10. means to cook a food item like egg or fish in boiling/simmering liquid
  11. It is a cold water fish, available through out the year
  12. It is usually a cut of meat or fish
  13. It is a shaped and usually a rounded mass of food

25 Clues: daily foodstuffs • large spoon used for serving food • It is usually a cut of meat or fish • To cook food with exposure to dry heat • tender and boneless cut of meat or fish • A food item that is in the state of decay • something that supports or nourishes life • fruits when these are ready for harvesting • A food item that has been insufficiently cooked • ...

Alisone's Culinary Vocab 2024-01-18

Alisone's Culinary Vocab crossword puzzle
Across
  1. A formal review or examination conducted to see if an operation is following food safety law.
  2. Harmful things are present in food making it unsafe to eat.
  3. Something with the potential to cause harm.
  4. Food that can be eaten without further preparation.
  5. Keeping food safe to eat by following proper food handling cooking practices.
  6. Fungi is a Pathogen.
  7. washing your body, face and hands.
  8. Removes food and other dirt from a surface.
  9. Temperature deep inside the thickest part of the food.
  10. Leading cause of foodborne illness.
  11. A substance such as chemical or organism that makes food unsafe to eat.
  12. Cleaners with a scouring agent that helps scrub hard to remove dirt.
Down
  1. A living thing so small that it can only be seen through a microscope.
  2. Reduces pathogens on a surface to safe levels.
  3. The prevention of illness through cleanliness
  4. An easy way to remember the six conditions that bacteria needs to grow.
  5. The naturally occurring proteins that cause allergic reactions.
  6. The body's negative reaction to a food protein.
  7. The microorganisms that cause illnesses from your body to food. viruses
  8. a food safety management system
  9. Cleaners that are general purpose or heavy duty.
  10. Illness caused by eating food that contains a contaminant.
  11. When two or more people get the same illness from the same food.
  12. The spread of harmful bacteria from one food to another.
  13. The temperature range between 41 degrees and 135 degrees in which bacteria grows well.
  14. Cleaners that dissolve greases and work well where grease has burned on.
  15. Food that needs time and temperature control for safety
  16. A common type of microorganism.
  17. Acid cleaners used on mineral deposits and dirt that other cleaners cannot remove.

29 Clues: Fungi is a Pathogen. • a food safety management system • A common type of microorganism. • washing your body, face and hands. • Leading cause of foodborne illness. • Something with the potential to cause harm. • Removes food and other dirt from a surface. • The prevention of illness through cleanliness • Reduces pathogens on a surface to safe levels. • ...

Cooking Terms 2022-01-14

Cooking Terms crossword puzzle
Across
  1. dip food briefly in boiling water and then in cold to stop the cooking process
  2. to soak dry ingredients, such as tea or herbs in hot liquid to extract the flavor or soften the texture
  3. to coat food with liquid that forms a glossy cap
  4. to remove a stone or seed from fruit using a sharp knife
  5. coat a food with three different layers, first is coated with flower, then milk or egg, and then seasoned breadcrumbs or cornmeal
  6. and Shred to cut food such as cheese into smaller pieces or shreds by pressing
  7. to make straight shallow cuts with a slicing knife in the surface of a food
  8. mix with a spoon or wire whisk in a circular motion
  9. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. lightly sprinkle a food with flour or confectioners’ sugar
  11. to heat liquid just below the boiling point, also to blanch food
  12. to cut a food, such as almonds, into very thin strips
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to make a liquid clear by removing solid particles
  15. add flavor to a food by soaking it in a cold, seasoned liquid
  16. separate water from sold food, by putting food in a colander or strainer
  17. to remove the center of a fruit, like an apple
  18. to coat a food, such as chicken or fish, with flour
  19. to remove the tough outer coating of a food, like eggs or nuts
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. use a pastry brush to coat a food with a liquid, such as melted butter, on the surface of another food8. Chop and mince- cut into small, irregular pieces/mince is to chop finely
  3. to heat sugar until it liquifies and darkens in color, other foods may be caramelized to release their sugar content
  4. coat food heavily with flour, bread-crumbs, or cornmeal
  5. cook a food in sugar syrup, some root vegetables, fruits, and fruit peels are prepared this way
  6. and dice cutting food into small, square pieces
  7. pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  8. mix ingredients, such as salad greens and dressing, and tumbling them with tongs or a large spoon and fork
  9. to shape a food by hand or by placing it in decorative mold
  10. cut a very thin layer of the peel with a paring knife
  11. pour liquid over a food as it cooks using a baster or spoon
  12. to add such flavorings as herbs and spices to food
  13. separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  14. to loosen the flavorful food particles in a pan after food has been removed, the food is removed from the pan and excess fat poured off
  15. to cut food into large thin pieces with a slicing knife
  16. place the light mixture on top of the heavier mixer, with a rubber scraper, cut down through the mixture and move the tool across the bottom of the bowl, bring it up to the surface
  17. to boil a mixture in order to evaporate the liquid and intensify the flavor

36 Clues: to remove the center of a fruit, like an apple • and dice cutting food into small, square pieces • to coat food with liquid that forms a glossy cap • to add such flavorings as herbs and spices to food • to make a liquid clear by removing solid particles • mix with a spoon or wire whisk in a circular motion • to coat a food, such as chicken or fish, with flour • ...

Digestion 2024-01-09

Digestion crossword puzzle
Across
  1. - connects mouth and stomach
  2. - grinds up food
  3. - storage form of glucose
  4. - process of breaking down food
  5. juices - acids that help break down food
  6. - liquid in mouth
  7. - blood sugar
  8. - ball - like shape tounge forms food into to be swallowed
  9. - in saliva
  10. - place where saliva is held
Down
  1. - churned food turns to liquid
  2. processes - breathing, digesting, building muscle
  3. juice - enzyemes made by pancreas
  4. - helps body digest/absorb fats
  5. - movement of muscles
  6. - tiny finger-like projections
  7. - which step is where you see food
  8. metabolism - energy to maintane body processes
  9. - molecules combine with oxygen
  10. - place where food goes after esophagus

20 Clues: - in saliva • - blood sugar • - grinds up food • - liquid in mouth • - movement of muscles • - storage form of glucose • - connects mouth and stomach • - place where saliva is held • - churned food turns to liquid • - tiny finger-like projections • - helps body digest/absorb fats • - molecules combine with oxygen • - process of breaking down food • juice - enzyemes made by pancreas • ...

Culinary Vocabulary Pt. 1 2020-09-10

Culinary Vocabulary Pt. 1 crossword puzzle
Across
  1. Microorganisms that do not need a host that can infect food
  2. pest management of all kinds
  3. when the kitchen is an absolute mess and extremely hazardous
  4. what a virus needs to spread
  5. bacteria, viruses and other harmfull microorganisms
  6. the amount of time two foods are in contact with each other
  7. the flow of food throughout the kitchen
  8. system used to keep food safe
  9. schedule that shows who and when is cleaning what and where
  10. illness spread from food
  11. an acronym used to remember the six best conditions for food borne diseases to accumulate
  12. foods that need certain temperatures to stay fresh
  13. using chemicals or water at least 171 degree to rid anything of bacteria
  14. what protects the body from pathogens
  15. thermometer using infrared technology
  16. organisms that have invaded the food
  17. food thats been set out for too long or kept at the wrong temperature
  18. the point at which the food is at a critical state
  19. groups of people prone to food borne illnesses
Down
  1. person who controls how to rid the kitchen of pests
  2. areas where threats can be controlled or maintained to a safer standard
  3. washing your hands
  4. somebody coming in to make sure the kitchen is all in check
  5. an illness spreading rapidly from food
  6. The process of making sure all equipment is in working order and running smoothly
  7. a thermometer that uses a metal stem to measure heat in food
  8. when bacteria or viruses have traveled onto the food
  9. when things that shouldn't be on the food are on the food or whenever things such as raw meat are not taken care of properly and touch other food items
  10. pathogens that need a host to survive
  11. bacteria that have grown an contaminated food
  12. a range of temperatures that are best for pathogen growth
  13. rules to follow about personal hygeine
  14. a bacterial fungi capable of turning sugar into alcohol
  15. First In First Out
  16. food thats been prepackaged
  17. green black or white bacteria that you can find on spoiled food

36 Clues: washing your hands • First In First Out • illness spread from food • food thats been prepackaged • pest management of all kinds • what a virus needs to spread • system used to keep food safe • organisms that have invaded the food • pathogens that need a host to survive • what protects the body from pathogens • thermometer using infrared technology • ...

Nutrition and Wellness safety terms 2022-10-18

Nutrition and Wellness safety terms crossword puzzle
Across
  1. beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. coat a food, such as chicken or fish with flour
  3. use a grinder to break food into coarse, medium, or fine particles/ meat and coffee beans are often grounded
  4. pour liquid over a food as it cooks, using a baster or spoon
  5. separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer
  6. remove the center of a fruit such as an apple or pineapple
  7. divide a food into four equal pieces
  8. zero out the weight of whatever was already on the scale, such as a bowl, plate or container
  9. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. cut off a very thin layer of peel with a paring knife
  11. crush food into a smooth mixture with a masher or beater
  12. coat food heavily with flour, breadcrumbs or cornmeal
  13. 2 or more ingredients are evenly dispersed in one another until they become one product
  14. coat a food with 3 different layers/ 1st layer is flour/ 2nd layer is milk or beaten eggs/ 3rd layer is seasoned crumbs or cornmeal
  15. make straight shallow cuts with a slicing knife in the surface of a food
  16. dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. add flavor to a food by soaking it in a cold, seasoned liquid
Down
  1. heat sugar until it liquefies and darkens in color
  2. used to mix a light fluffy mixture into a heavier one
  3. coat a food with a liquid that forms a glossy finish
  4. cover a food with or dip it into an ingredient such as flour or sauce
  5. often applies to a food that is cooking/ mix with a spoon or wire whisk in a circular motion
  6. lightly sprinkle a food with flour or confectioners' sugar
  7. work the 2 elements together with 2 knives or a pastry blender to the specifications of the recipe
  8. grind or mash cooked fruits or vegetables until they're smooth
  9. use a pastry brush to coat a food with a liquid such as melted butter or sauce
  10. cut food into small pieces with kitchen shears/ usually used with fresh herbs or dried fruit
  11. cook a food in a sugar syrup
  12. loosen the flavorful food particles in a pan after food has been browned
  13. put small pieces of food, such as butter on the surface of another food
  14. make a liquid clear by removing solid particles
  15. mix thoroughly and add air to foods/ use a spoon and a vigorous over and over motion, mixer or food processor
  16. mix ingredients, such as salad greens and dressing by tumbling them with tongs or large spoon and fork

33 Clues: cook a food in a sugar syrup • divide a food into four equal pieces • coat a food, such as chicken or fish with flour • make a liquid clear by removing solid particles • heat sugar until it liquefies and darkens in color • coat a food with a liquid that forms a glossy finish • used to mix a light fluffy mixture into a heavier one • ...

Nutrition and Wellness safety terms 2022-10-18

Nutrition and Wellness safety terms crossword puzzle
Across
  1. beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. coat a food, such as chicken or fish with flour
  3. use a grinder to break food into coarse, medium, or fine particles/ meat and coffee beans are often grounded
  4. pour liquid over a food as it cooks, using a baster or spoon
  5. separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer
  6. remove the center of a fruit such as an apple or pineapple
  7. divide a food into four equal pieces
  8. zero out the weight of whatever was already on the scale, such as a bowl, plate or container
  9. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. cut off a very thin layer of peel with a paring knife
  11. crush food into a smooth mixture with a masher or beater
  12. coat food heavily with flour, breadcrumbs or cornmeal
  13. 2 or more ingredients are evenly dispersed in one another until they become one product
  14. coat a food with 3 different layers/ 1st layer is flour/ 2nd layer is milk or beaten eggs/ 3rd layer is seasoned crumbs or cornmeal
  15. make straight shallow cuts with a slicing knife in the surface of a food
  16. dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. add flavor to a food by soaking it in a cold, seasoned liquid
Down
  1. heat sugar until it liquefies and darkens in color
  2. used to mix a light fluffy mixture into a heavier one
  3. coat a food with a liquid that forms a glossy finish
  4. cover a food with or dip it into an ingredient such as flour or sauce
  5. often applies to a food that is cooking/ mix with a spoon or wire whisk in a circular motion
  6. lightly sprinkle a food with flour or confectioners' sugar
  7. work the 2 elements together with 2 knives or a pastry blender to the specifications of the recipe
  8. grind or mash cooked fruits or vegetables until they're smooth
  9. use a pastry brush to coat a food with a liquid such as melted butter or sauce
  10. cut food into small pieces with kitchen shears/ usually used with fresh herbs or dried fruit
  11. cook a food in a sugar syrup
  12. loosen the flavorful food particles in a pan after food has been browned
  13. put small pieces of food, such as butter on the surface of another food
  14. make a liquid clear by removing solid particles
  15. mix thoroughly and add air to foods/ use a spoon and a vigorous over and over motion, mixer or food processor
  16. mix ingredients, such as salad greens and dressing by tumbling them with tongs or large spoon and fork

33 Clues: cook a food in a sugar syrup • divide a food into four equal pieces • coat a food, such as chicken or fish with flour • make a liquid clear by removing solid particles • heat sugar until it liquefies and darkens in color • coat a food with a liquid that forms a glossy finish • used to mix a light fluffy mixture into a heavier one • ...

cooking terms 2022-01-14

cooking terms crossword puzzle
Across
  1. to beat quickly and vigourously to incorperate air into a mixture, making it light and fluffy.
  2. using water to measure out the right amount of fat. uses negative space. (2wds).
  3. to break or tear off small layers of food with a fork.
  4. to cut into small, fine pieces. (3wds).
  5. to use a pastry brush to coat a food with a liquid, such as an egg wash.
  6. used to gently mix a light, fluffy mixture with a heavier one.
  7. to divide food into equal pieces.
  8. to cut food into smaller pieces by pressing and rubbing the food against a grater. (3wds).
  9. to pack the material into a measuring cup and level off the top. (3wds).
  10. measuring method used on sticks of butter. the wrapper is usually divided into tablespoons. (2wds).
  11. to put small pieces of food, such as butter, on the surface of another food.
  12. to pour liquid over a food as it cooks, using a baster or a spoon.
  13. to pulverize food into crumbs.
Down
  1. to cut food into large, thin pieces.
  2. to mix with a spoon or a wire whisk.
  3. to cut food into small pieces with kitchen shears.
  4. to crush food into a smooth mixture.
  5. to beat foods like shortening and sugar until soft.
  6. to cut a food, such as almonds, into very thin strips.
  7. to coat food heavily with flour, bread crumbs, or cornmeal.
  8. to cut into cubes. (3wds).
  9. to coat a food, such as chicken or fish, with flour.
  10. to mash cooked fruits or vegetables until smooth.
  11. to use a grinder to make course particles, such as coffee beans.
  12. to cut off a thin layer of peel
  13. to coat a food with different layers to create a breading, like chicken strips.
  14. to make straight, shallow cuts within food.
  15. to lightly sprinkle a food with flour or confectioner's sugar.
  16. to tumble salad greens and dressing with tongs.
  17. to mix thoroughly and add air to foods.

30 Clues: to cut into cubes. (3wds). • to pulverize food into crumbs. • to cut off a thin layer of peel • to divide food into equal pieces. • to cut food into large, thin pieces. • to mix with a spoon or a wire whisk. • to crush food into a smooth mixture. • to cut into small, fine pieces. (3wds). • to mix thoroughly and add air to foods. • to make straight, shallow cuts within food. • ...

Cooking Terms 2022-02-15

Cooking Terms crossword puzzle
Across
  1. To cook food items, often meat or poultry, uncovered in an oven.
  2. frying Breading- or batter-coating food, immersing (completely covering) it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.
  3. To cut food into large, thin pieces.
  4. To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
  5. To coat an item of food in flour or breadcrumbs before cooking it.
  6. To cook food by first browning it, then simmering in a small amount of liquid.
  7. To make shallow, straight cuts in the surface of a food.
  8. To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
  9. To brush or pour liquid over a food as it cooks.
  10. To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
  11. To cook foods in a small amount of fat over medium-high heat.
Down
  1. To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
  2. To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
  3. To cut food into the smallest possible pieces.
  4. To gently combine delicate ingredients.
  5. To cook food under direct heat.
  6. To cut off a very thin layer of peel from fruits and vegetables.
  7. Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x ¼")
  8. To thoroughly mix foods using a vigorous over-and-over motion.
  9. Small, colorful, edible bits of food used to enhance the appearance of a dish.
  10. To cook food in liquids just below the boiling point (small bubbles are rising to the surface but not bursting)
  11. To cut food into small, irregular pieces.
  12. To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks. • Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x ¼") • ...

Cooking Terms 2022-01-14

Cooking Terms crossword puzzle
Across
  1. dip food briefly in boiling water and then in cold to stop the cooking process
  2. to soak dry ingredients, such as tea or herbs in hot liquid to extract the flavor or soften the texture
  3. to coat food with liquid that forms a glossy cap
  4. to remove a stone or seed from fruit using a sharp knife
  5. coat a food with three different layers, first is coated with flower, then milk or egg, and then seasoned breadcrumbs or cornmeal
  6. and Shred to cut food such as cheese into smaller pieces or shreds by pressing
  7. to make straight shallow cuts with a slicing knife in the surface of a food
  8. mix with a spoon or wire whisk in a circular motion
  9. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. lightly sprinkle a food with flour or confectioners’ sugar
  11. to heat liquid just below the boiling point, also to blanch food
  12. to cut a food, such as almonds, into very thin strips
  13. to break or tear off small layers of food, often cooked fish, with a fork
  14. to make a liquid clear by removing solid particles
  15. add flavor to a food by soaking it in a cold, seasoned liquid
  16. separate water from sold food, by putting food in a colander or strainer
  17. to remove the center of a fruit, like an apple
  18. to coat a food, such as chicken or fish, with flour
  19. to remove the tough outer coating of a food, like eggs or nuts
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. use a pastry brush to coat a food with a liquid, such as melted butter, on the surface of another food8. Chop and mince- cut into small, irregular pieces/mince is to chop finely
  3. to heat sugar until it liquifies and darkens in color, other foods may be caramelized to release their sugar content
  4. coat food heavily with flour, bread-crumbs, or cornmeal
  5. cook a food in sugar syrup, some root vegetables, fruits, and fruit peels are prepared this way
  6. and dice cutting food into small, square pieces
  7. pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  8. mix ingredients, such as salad greens and dressing, and tumbling them with tongs or a large spoon and fork
  9. to shape a food by hand or by placing it in decorative mold
  10. cut a very thin layer of the peel with a paring knife
  11. pour liquid over a food as it cooks using a baster or spoon
  12. to add such flavorings as herbs and spices to food
  13. separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  14. to loosen the flavorful food particles in a pan after food has been removed, the food is removed from the pan and excess fat poured off
  15. to cut food into large thin pieces with a slicing knife
  16. place the light mixture on top of the heavier mixer, with a rubber scraper, cut down through the mixture and move the tool across the bottom of the bowl, bring it up to the surface
  17. to boil a mixture in order to evaporate the liquid and intensify the flavor

36 Clues: to remove the center of a fruit, like an apple • and dice cutting food into small, square pieces • to coat food with liquid that forms a glossy cap • to add such flavorings as herbs and spices to food • to make a liquid clear by removing solid particles • mix with a spoon or wire whisk in a circular motion • to coat a food, such as chicken or fish, with flour • ...

Vocab #1 Foods 1 Unit 2 2024-09-09

Vocab #1 Foods 1 Unit 2 crossword puzzle
Across
  1. To mix two or more ingredients together until they are evenly distributed.
  2. To cook food in boiling water or other liquid at a high temperature until bubbles rise and break the surface.
  3. To apply a thin layer of fat, like butter or oil, to a pan or baking dish to prevent food from sticking.
  4. To heat a liquid, like milk, just below boiling, often to kill bacteria or prepare it for a recipe.
  5. To remove the outer skin or peel from fruits or vegetables using a knife or peeler.
  6. To lightly coat food in a dry ingredient, like flour or breadcrumbs, before cooking to give it a crispy texture.
  7. To remove unwanted or excess parts from food, like fat from meat or stems from vegetables.
  8. To cut food into long, thin strips, thinner than a slice but not as fine as shredded.
  9. To cook food quickly in a small amount of hot fat, like oil or butter, over medium-high heat, often stirring or tossing the food.
  10. To lightly apply a liquid, like butter or oil, onto food using a brush, often before baking or grilling.
  11. To coat food with breadcrumbs before cooking. This helps create a crispy outer layer.
  12. To thoroughly combine two or more ingredients until the mixture is smooth and uniform.
  13. To make shallow cuts on the surface of food, often in a crisscross pattern, to help it cook evenly or absorb flavors.
  14. To spoon or brush liquids, like melted butter or marinade, over food as it cooks to keep it moist and add flavor.
  15. To crush food, usually using a masher or fork, until it becomes smooth or lumpy, like mashed potatoes.
  16. To cook food in hot oil or fat, usually in a shallow pan, until it becomes golden brown and crispy.
Down
  1. To cook food slowly over an open flame or hot coals, often adding a smoky flavor.
  2. To pass dry ingredients, like flour or powdered sugar, through a sifter or fine mesh to remove lumps and add air.
  3. To soak food in a seasoned liquid mixture, called a marinade, to add flavor and tenderize the food before cooking.
  4. To cut food into thin, flat pieces using a knife.
  5. To cook food quickly at a high temperature until the surface turns brown, usually to add flavor or color.
  6. To mix a solid fat, like butter or shortening, into dry ingredients using a pastry cutter or forks until the mixture resembles coarse crumbs.
  7. To scatter small pieces of a substance, like butter, over the surface of food before cooking.
  8. To cook food gently in simmering liquid, just below boiling, to keep it tender and moist.
  9. To cut food into very small, fine pieces using a knife. Minced food is smaller than chopped or diced food.
  10. To tear or cut food into thin strips, often using a grater or knife.
  11. To cook food using dry heat in an oven, usually at a consistent temperature.
  12. To cook food using dry heat in an oven or over an open flame, usually for longer periods, to create a browned exterior and tender interior.
  13. To mix ingredients vigorously using a whisk, fork, or mixer until they are smooth and well combined.
  14. To cook food by completely submerging it in hot oil, resulting in a crispy outer layer.

30 Clues: To cut food into thin, flat pieces using a knife. • To tear or cut food into thin strips, often using a grater or knife. • To mix two or more ingredients together until they are evenly distributed. • To cook food using dry heat in an oven, usually at a consistent temperature. • To cook food slowly over an open flame or hot coals, often adding a smoky flavor. • ...

Food Chains and Food Webs 2020-03-03

Food Chains and Food Webs crossword puzzle
Across
  1. animals that eat dead bodies of animals (not killed by themselves)
  2. a way of connecting organisms in an ecosystem to show how matter and energy flow from one living things to another
  3. organisms that release chemicals to break down dead matter
  4. cellular process by which producers capture sunlight to produce energy (sugar)
  5. animal that only eat other animals
  6. scientific word for living things
  7. animal that only eat plants
  8. a way of connecting multiple food chains in an ecosystem
Down
  1. organisms that use energy from sunlight to make their own food
  2. when dead matter gets broken down into simpler materials
  3. a collection of living and non-living that’s that interact in an environment
  4. organisms that must eat to get energy because they cannot make their own food
  5. organisms that eat dead organisms and waste products
  6. animal that eat both plants and animals

14 Clues: animal that only eat plants • scientific word for living things • animal that only eat other animals • animal that eat both plants and animals • organisms that eat dead organisms and waste products • when dead matter gets broken down into simpler materials • a way of connecting multiple food chains in an ecosystem • ...

Food spoilage and food poisoning 2016-01-17

Food spoilage and food poisoning crossword puzzle
Across
  1. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  2. An example of bacterial contamination found in soft cheeses.
  3. Bread that loses its moisture and begin to spoil is known as________?
  4. Another name for food poisoning?
  5. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  6. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  7. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. Food spoilage is the __________ of the physical, chemical and sensory properties
Down
  1. An unsafe temperature zone where bacteria experience rapid growth.
  2. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  3. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. The naturally occurring chemical reaction that apples and avocados produce when cut.
  5. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  6. An example of furry growth on a food causing food spoilage.

14 Clues: Another name for food poisoning? • An example of furry growth on a food causing food spoilage. • An example of bacterial contamination found in soft cheeses. • An unsafe temperature zone where bacteria experience rapid growth. • Bread that loses its moisture and begin to spoil is known as________? • ...

Food spoilage and food poisoning 2016-01-17

Food spoilage and food poisoning crossword puzzle
Across
  1. An example of furry growth on a food causing food spoilage.
  2. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  3. Another name for food poisoning?
  4. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  5. Bread that loses its moisture and begin to spoil is ________?
Down
  1. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  2. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  3. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. Food spoilage is the __________ of the physical, chemical and sensory properties
  5. An unsafe temperature zone where bacteria experience rapid growth.
  6. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  7. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. The naturally occurring chemical reaction that apples and avocados produce when cut.
  9. An example of bacterial contamination found in soft cheeses.

14 Clues: Another name for food poisoning? • An example of furry growth on a food causing food spoilage. • An example of bacterial contamination found in soft cheeses. • Bread that loses its moisture and begin to spoil is ________? • An unsafe temperature zone where bacteria experience rapid growth. • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. To use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  2. Coat food with a thin layer of another food. Coating adds flavor and texture
  3. To beat quickly and vigorously to incorporate air into mixture, making it light an fluffy.
  4. subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup. Add fat until the water reaches the 1-cup mark. Hold the fat down to keep it completely below the surface of the water. Lift the fat from the water with a slotted spoon.
  5. Often applies to food that is cooking. Mix a spoon or wire in a circular motion.
  6. Refer to cutting food into small, square pieces. Cubed = ½ inch squares and dice = ⅛ to ¼ inch square.
  7. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  8. To make straight, shallow cuts with a slicing knife on the surface of a food.
  9. To break or tear off small layers of food, often cooked fish, with a fork.
  10. To use a grinder to break up a food into coarse, medium, or fine particles.
  11. is used for fat that comes in 4-pound sticks, usually butter and margarine.
  12. To lightly sprinkle a food with flour or confectioners’ sugar.
  13. combining two or more ingredients thoroughly so they blend.
  14. To cut food into small pieces with kitchen shears.
  15. To coat a food with three different layers.
Down
  1. To crush food into four equal pieces.
  2. To cut a food into large, thin pieces with a slicing knife.
  3. to cut a food, such as almonds, into very thin strips.
  4. Used gently mix a light, fluffy mixture into a heavier one
  5. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon fork.
  6. To coat food heavily in flour, breadcrumbs, or cornmeal.
  7. To cut off a very thin layer of peel with a paring knife.
  8. To crush food into a smooth mixture with a masher or beater.
  9. Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
  10. To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the rough surface against a grater. To shred cooked meat, pull it apart with a fork.
  11. To mix thoroughly and add air to foods. Use a spoon and a vigorous over-and-over motion or a mixer or food processor.
  12. To pour liquid over a food as it cooks, using a baster or spoon.
  13. To beat ingredients, such as shortening and sugar, combining soft and creamy.
  14. To put small pieces of food, such as butter, on the surface of another food.
  15. method for measuring shortening.
  16. Dividing a food into smaller parts, using a tool with a sharp blade.
  17. To grind or mash cooked fruits or vegetables until they are smooth. Tools for this task include a blender, a food processor, a food mill, and a sieve

32 Clues: method for measuring shortening. • To crush food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • to cut a food, such as almonds, into very thin strips. • To coat food heavily in flour, breadcrumbs, or cornmeal. • To cut off a very thin layer of peel with a paring knife. • ...

Unit 1 Vocab 2024-01-17

Unit 1 Vocab crossword puzzle
Across
  1. Food, Acidity, Temperature, Time, Oxygen, Moisture.
  2. The spread of harmful bacteria from one food to another.
  3. Food that is most vulnerable to pathogen growth.
  4. An acid cleaner that is used on hard-to-remove substances, such as mineral deposits and dirt, that other cleaners are unable to remove.
  5. Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
  6. The microorganisms that cause illness, from your body to food.
  7. Microscopic organisms that can infect humans, plants, and animals
  8. Harmful things are present in food, making it Unsafe to eat.
  9. Body’s negative reaction to a food protein
  10. A common type of microorganism that can sometimes cause infectious diseases
Down
  1. The prevention of illnesses through cleanliness
  2. The temperature danger zone is a range between 41 F and 135 F and (5 C and 57 C). Bacteria grows well on these temperature range.
  3. The temperature deep inside the thickest part of the food.
  4. Thoroughly washing your body,face,and hands
  5. Proteins in food that causes allergic reactions
  6. Food that can be eaten without further preparation,washing, or cooking.
  7. Small, living organisms that can only be seen by a microscope
  8. A hazard is something with the potential to cause harm.

18 Clues: Body’s negative reaction to a food protein • Thoroughly washing your body,face,and hands • The prevention of illnesses through cleanliness • Proteins in food that causes allergic reactions • Food that is most vulnerable to pathogen growth. • Food, Acidity, Temperature, Time, Oxygen, Moisture. • A hazard is something with the potential to cause harm. • ...

Lifetime Nutrition and Wellness Review 1 2023-03-22

Lifetime Nutrition and Wellness Review 1 crossword puzzle
Across
  1. What describes when a food is high in calories but has little to no nutrients?
  2. What component of food is bad for your body in high proportions?
  3. What are the essential components in a diet needed for your body?
  4. What are categories that describe what group foods fit into called?
  5. What helps your body build muscle and structure?
  6. What tool on food containers describe the components of food, the calories, and the nutrients?
  7. What feeds bacteria and helps digest food?
  8. What essential nutrient is represented by letters?
  9. What component of the food label describes the ingredients in food?
  10. What type of fat is the most healthy?
  11. What is the important mineral also known as salt?
  12. What type of sugar is added and takes up more of the recommended daily% of sugar?
  13. What type of measurement describes the amount of energy in food?
  14. What unhealthy fat comes from processed food?
Down
  1. What describes the body's ability to digest food?
  2. What group of nutrients do Carbohydrates, Water, Protein, Fat, Vitamins, and Minerals fit in to?
  3. What food system describes a healthy meal in a usual diet?
  4. What essential nutrient has 13 different forms?
  5. What type of fat is extremely unhealthy for the body?
  6. What describes when a food has nutrients added back that were lost during processing?
  7. What word describes when a food or ingredient has enhanced amounts of a nutrient or nutrients that weren't originally in the food?
  8. What type of carbohydrate is sugar?
  9. What type of carbohydrate is fiber?
  10. What liquid is essential for survival?

24 Clues: What type of carbohydrate is sugar? • What type of carbohydrate is fiber? • What type of fat is the most healthy? • What liquid is essential for survival? • What feeds bacteria and helps digest food? • What unhealthy fat comes from processed food? • What essential nutrient has 13 different forms? • What helps your body build muscle and structure? • ...

Nutrition in Plants and animals 2016-05-06

Nutrition in Plants and animals crossword puzzle
Across
  1. Crushing and grinding of food
  2. Non green plants that live on dead and decaying organic matter of food.
  3. Piercing and tearing pieces of food such as meat.
  4. Amoeba
  5. White substance that cover the teeth.
  6. Muscular orang
  7. Food in soluble form passes into the body fluid such as blood.
  8. Feeding tube
  9. Tentacles
  10. Taking in of food through mouth and eating it.
  11. Process of using the absorbed food for producing energy and for growth.
  12. Breakdown of food into a simple, soluble form with the help of digetive juices made in the body.
Down
  1. Non green plants that live in or on other living organisms and derive food from them.
  2. Asexual reproductive structure of fungi.
  3. Tiny pores present in the underside of the leaf.
  4. name of the organism having mutual benefitial relationship between algae and fungi.
  5. Mode of nutrition where green plants make food themselves from simple substances.
  6. Mutual benefitial relationship.
  7. Process of taking in food by an organism and its utilization by the body.
  8. Mosquito
  9. Green pigment present in the chloroplast.
  10. Organisms which make their own food.
  11. Nitrogen fixing bacteria
  12. Paramecium

24 Clues: Amoeba • Mosquito • Tentacles • Paramecium • Feeding tube • Muscular orang • Nitrogen fixing bacteria • Crushing and grinding of food • Mutual benefitial relationship. • Organisms which make their own food. • White substance that cover the teeth. • Asexual reproductive structure of fungi. • Green pigment present in the chloroplast. • Taking in of food through mouth and eating it. • ...

MyPlate and Food Labels 2020-12-14

MyPlate and Food Labels crossword puzzle
Across
  1. what half of your grains should be __ __(2 words)
  2. the number of calories food fact labels are based (2 words)
  3. a better drink than sugary soda
  4. Food group which recommends eating 2 ½ cups daily
  5. food which is packed full of nutrients (2 words)
  6. find the right ___ between activity and food intake
  7. If a nutrient is 20% it is considered a __ source of that nutrient
  8. Ingredients are listed in this order, by weight
  9. the number of food groups used by MyPlate
  10. food which have calories with very little nutrition
  11. Shrimp belongs to this food group
  12. Food group which recommends eating 6 ounces daily
Down
  1. mineral which should be limited, may help reduce high blood pressure
  2. if a nutrient is listed as being only 5%, it is considered a ___ source
  3. Your plate should be ___ fruits and vegetables
  4. Yogurt belongs to this food groups
  5. the title of the category, of the percent of food we should each daily (2 words)
  6. Food group which recommends eating 3 cups daily
  7. eggs belong in this food group
  8. Protein should not be fatty, it should be _____
  9. Beans, such as __ belong in the protein group
  10. recommended number of cups of fruit to eat each day
  11. Food group which recommends eating 3 ½ ounces daily
  12. Food group which recommends eating 2 cups daily

24 Clues: eggs belong in this food group • a better drink than sugary soda • Shrimp belongs to this food group • Yogurt belongs to this food groups • the number of food groups used by MyPlate • Beans, such as __ belong in the protein group • Your plate should be ___ fruits and vegetables • Food group which recommends eating 3 cups daily • ...

Food and Drink 2021-05-14

Food and Drink crossword puzzle
Across
  1. This fruit is sour too. It is green.
  2. This drink sounds like news.
  3. This drink comes from cows.
  4. When you slice this vegetable it makes you cry.
  5. Monkeys like to eat these fruits.
  6. This food is brown and sweet.
  7. These vegetables are orange and long.
  8. This vegetable sounds like tomato.
  9. This food sounds like Hi.
  10. This vegetable sounds like his.
  11. This food should be eaten cold.
  12. Tis fruit is yellow and round.
  13. This food sounds like dish.
  14. This food comes from chickens.
  15. this fruit is green outside and is red inside with black or brown seeds.
  16. This food is made of meat and is long.
  17. This drink has no color.
Down
  1. This food sounds like ice.
  2. This fruit is sour. It is yellow in color.
  3. This food is white in the middle and brown outside.
  4. This food has meat and vegetables in the middle.
  5. This vegetable sounds like potato.
  6. This fruit is purple or green.
  7. This fruit has water inside that you like to drink.
  8. You usually eat this food when there is a birthday party.
  9. This food sounds like hips.
  10. Sometimes we call this food candy.
  11. This food is made from meat.
  12. This food sounds like kitchen.
  13. this fruit's color is orange and it is round.
  14. This fruit is yellow and green but it's not an apple.
  15. This fruit is red and round.
  16. This fruit is brown outside and green inside with black seeds.

33 Clues: This drink has no color. • This food sounds like Hi. • This food sounds like ice. • This drink comes from cows. • This food sounds like hips. • This food sounds like dish. • This drink sounds like news. • This food is made from meat. • This fruit is red and round. • This food is brown and sweet. • This fruit is purple or green. • This food sounds like kitchen. • ...

Food and adjectives. 2021-06-30

Food and adjectives. crossword puzzle
Across
  1. This food is from Japan, it's made with white rice and seaweed.
  2. When the food can not be eaten because if you do, you can get sick.
  3. Describe the food without flavor.
  4. This food is from chickens, when you cook them you can see the colors, yellow in the center and white around
  5. Squirrelslike to collect.
  6. When the food has a low temperature.
  7. very unpleasant.
  8. Food that comes out of the cow.
  9. This is a main dessert you eat when you go to a party, like a birthday.
  10. When the food has a large amount of salt.
Down
  1. It is a food made with tortilla and cheese.
  2. It is an Italian food with cheese.
  3. It is a sentation you feel when you suck on a lemon.
  4. Round as the moon and made of milk.
  5. Sentation when you try some good food.
  6. With a taste like sugar.
  7. It is when the orange is very...
  8. It is a Japanese food with noodles.
  9. You must cook the meat well so that it does not remain.
  10. This is the favorite fruit of monkeys, it's yellow and long.

20 Clues: very unpleasant. • With a taste like sugar. • Squirrelslike to collect. • It is when the orange is very... • Food that comes out of the cow. • Describe the food without flavor. • It is an Italian food with cheese. • Round as the moon and made of milk. • It is a Japanese food with noodles. • When the food has a low temperature. • Sentation when you try some good food. • ...

In The Kitchen 2024-09-20

In The Kitchen crossword puzzle
Across
  1. A way to cook eggs
  2. A white, soy-based product popular in Asia
  3. Purple root vegetable
  4. Place where farmers can sell their food directly to people
  5. Food that doesn't have animal products
  6. Leave a food covered in something for some time
  7. Fish with orange-pink meat
  8. A food often sold in a dozen
  9. The wood or plastic thing you cut food on
  10. Cook food by placing it above boiling water
  11. A sweet food
  12. A sour, yellow fruit
  13. A sour liquid condiment used in salads
Down
  1. Meat from any bird
  2. Key ingredient in all food
  3. Cow meat
  4. Cook something by submerging it in a pot of hot oil
  5. Orange root vegetable
  6. White, soft Italian cheese
  7. A kind of grain porridge
  8. A type of tomato that is small and sweet
  9. A part of a fish that helps them swim
  10. Leafy green rich with iron
  11. Food that has a "bite"!
  12. A sauce made from cooked meat juices
  13. Fruit with a thick yellow peel
  14. French long bread
  15. Causes bread to have air bubbles
  16. A popular food to eat for a birthday
  17. Japanese food made with rice and fish

30 Clues: Cow meat • A sweet food • French long bread • Meat from any bird • A way to cook eggs • A sour, yellow fruit • Orange root vegetable • Purple root vegetable • Food that has a "bite"! • A kind of grain porridge • Key ingredient in all food • White, soft Italian cheese • Leafy green rich with iron • Fish with orange-pink meat • A food often sold in a dozen • Fruit with a thick yellow peel • ...

Storing Food Properly 2021-10-22

Storing Food Properly crossword puzzle
Across
  1. __________ should be stored below ready to eat foods
  2. _______ bags should be transferred to a large bin or container.
  3. Food that needs to be ___________ for safety
  4. FIFO
  5. Items should be stored this high off the floor
  6. Do not ________ coolers or freezers
  7. Set the ________ temperature lower than 41°
  8. Use open ___________
  9. Temperatures should be monitored _____________
  10. Label all TCS food with date it should be _____ ______
  11. Make a _________ to throw out food regularly
Down
  1. __________ freezers regularly
  2. _____________ control for safety
  3. Identify _________ date
  4. _________ refrigerated, frozen and dry food
  5. All food put into new __________ should be labeled.
  6. __________ foods should be stored at the top of the fridge
  7. Can be store for a ________ of 7 days at 41° or less
  8. Never use empty food containers to store __________
  9. Store food in containers _______ for food

20 Clues: FIFO • Use open ___________ • Identify _________ date • __________ freezers regularly • _____________ control for safety • Do not ________ coolers or freezers • Store food in containers _______ for food • _________ refrigerated, frozen and dry food • Set the ________ temperature lower than 41° • Food that needs to be ___________ for safety • ...

DiGestion Common Names 2023-02-28

DiGestion Common Names crossword puzzle
Across
  1. name for food after entering your mouth.
  2. digestive juice of the mouth.
  3. flapof skin that covers the windpipe.
  4. Organ that stores Bile for digestion.
  5. Name for your Windpipe.
  6. tube that takes food to the Stomach.
  7. Soft muscle of the mouth helps you swallow.
  8. Digestive organ that secretes enzmes.
Down
  1. Acid in the stomach that breaks food down.
  2. Intestine that absorps nutrients.
  3. Foodstuff used to clean digestive organs.
  4. Bladder Organ that secretes Bile for digestion.
  5. fingerlike projections that move food.
  6. name for food liquid after leaving the stomach.
  7. the grinders of your food.
  8. the intestine that eleminates water and Waste.
  9. the Beginning of digestion
  10. Organ that breaks down your food.
  11. substaances that helpssaliva break food down.
  12. Digestive material left after nutrients water are gone.

20 Clues: Name for your Windpipe. • the grinders of your food. • the Beginning of digestion • digestive juice of the mouth. • Intestine that absorps nutrients. • Organ that breaks down your food. • tube that takes food to the Stomach. • Digestive organ that secretes enzmes. • fingerlike projections that move food. • flapof skin that covers the windpipe. • ...

Cooking Crossword 2020-09-23

Cooking Crossword crossword puzzle
Across
  1. beat quickly by hand, wire whisk, or mixer to incorporate air and to make mixture light and fluffy
  2. cut food into small and equal size squares, 1/2 inch
  3. to work a ball of dough with the heels of the hands until the dough is smooth and elastic
  4. cut food into large, thick or thin flat pieces with a slicing knife
  5. soak food in a cold season liquid to add flavor and tenderize the food
  6. separate solid from liquid using a sieve or strainer
  7. remove the skin by stripping/pulling it off with you fingers or hands
  8. rub fat onto a surface of food or cooking utensil
  9. to lightly brown or cook small amount of food in hot fat
Down
  1. cut or break food into long and thin strips using a knife, fork, or grater
  2. to beat solid fat and sugar with a wooden spoon or mixer until smooth, light, and creamy
  3. cut food into very fine and uneven pieces
  4. cut food into small and equal size squares, 1/4 to 1/8 inch
  5. remove liquid from a solid food with a colander or paper towel
  6. immure food in liquid to wet, softening, dissolving, or cleaning
  7. reduce food into small pieces and rubbing it against teeth of a grater
  8. cause a solid food to turn into a liquid
  9. lowering food's temperature to freezing or below by placing it in the fridge
  10. lightly sprinkle the surface of a food with, sugar, flour, or crumbs
  11. increase flavor by adding herbs, spices, or other ingredients

20 Clues: cause a solid food to turn into a liquid • cut food into very fine and uneven pieces • rub fat onto a surface of food or cooking utensil • cut food into small and equal size squares, 1/2 inch • separate solid from liquid using a sieve or strainer • to lightly brown or cook small amount of food in hot fat • cut food into small and equal size squares, 1/4 to 1/8 inch • ...

Nutrition Exam Review 2023-03-27

Nutrition Exam Review crossword puzzle
Across
  1. Does not provide calories, but without this for 3 days, a human will die.
  2. Found underneath the food label, shows only the ingredients inside the food
  3. Fats that are liquid at room temperature
  4. Used to preserve foods and improve texture and taste of food
  5. Organic compounds absorbed through the bloodstream
  6. A unit of measurement mainly used to measure the amount of energy in food
  7. The most unhealthy fat found in processed foods
  8. Adding nutrients back into a food that were lost during production
  9. There are 5 of these that the USDCA recommends that humans consume daily
  10. The chemical process by which the food processes and breaks down food and gets energy
  11. A fundamental building block of human beings
  12. Starches absorbed slowly for energy over a long time
Down
  1. A food without any nutritional value other than a large amount of calories
  2. Sugars or syrups added to food/beverages while they are being processed
  3. Type of starch used in waste removal
  4. Sugars that are absorbed quickly
  5. A label found on food packaging with information on that food
  6. Fats that are solid at room temperature
  7. There are six types and each is required for daily life
  8. Food with added nutrients that weren't originally in the food
  9. Made of Amino acids, mainly found in meats
  10. Found in most body parts, too much of this can cause heart disease
  11. The body requires 17 of these every day
  12. A nutrition guide established by the USDAC that gives recommended amounts of different food groups

24 Clues: Sugars that are absorbed quickly • Type of starch used in waste removal • Fats that are solid at room temperature • The body requires 17 of these every day • Fats that are liquid at room temperature • Made of Amino acids, mainly found in meats • A fundamental building block of human beings • The most unhealthy fat found in processed foods • ...

Cooking Terms/Techniques. 2021-10-01

Cooking Terms/Techniques. crossword puzzle
Across
  1. Cooking by submerging food in liquid
  2. To pull food.
  3. Heating liquid until it turns into gas
  4. Cut across the grain into thin pieces.
  5. cooking food by dry heat.
  6. The directions you follow to cook
  7. Looking carefully at how much you used.
  8. Cooking food with the least amount of fat
  9. Cutting solids into cubes
  10. Food separating because of overheating.
  11. Dry heat applied to the surface of food.
  12. Lightly coat food in a dry ingredient
  13. Technique used in preparation of fish.
  14. Method used in grilling.
  15. Putting caramel on different foods.
Down
  1. Conversion of carbohydrates to alcohol
  2. Coat food in a wet liquid
  3. Blending two liquids together
  4. Replacements of an item
  5. A paste or thick liquid suspension made from cooked food ground finely
  6. General method for cutting food.
  7. Cooking utensil to cut stuff
  8. Combining two or more ingredients
  9. Cutting vegetables in thin strips
  10. Cooking that requires moist heat
  11. mixing butter and sugar together
  12. Burn on the surface
  13. Cooking meat or fish by direct heat
  14. Cooking food in hot fats or oils
  15. Fry Dry heat cooking method

30 Clues: To pull food. • Burn on the surface • Replacements of an item • Method used in grilling. • Coat food in a wet liquid • cooking food by dry heat. • Cutting solids into cubes • Cooking utensil to cut stuff • Blending two liquids together • General method for cutting food. • Cooking that requires moist heat • mixing butter and sugar together • Cooking food in hot fats or oils • ...

Sanatray Vocab 2021-09-03

Sanatray Vocab crossword puzzle
Across
  1. food has been cleaned and prepared
  2. clothing that is worn to help lower chance of contamination
  3. any barrier that holds back hair
  4. point at which food remaining is disposed
  5. placing food in a location for later use
  6. lowest temperature foods can safely be cooked
  7. written record of day to day actions
  8. keeping foods warm or cold
  9. device used to check temperature of foods
  10. turn used product into raw material
  11. shellfish have been removed from the shell
  12. products that spoil quikcly
  13. path food takes from when it is received by an establishment to when it is disposed
  14. cooking and preparing food to eat
Down
  1. adjust accuracy
  2. step in preparation of food where it can be contaminated
  3. special liquid that kills bacteria on hands
  4. heat a product to kill bacteria
  5. using good grooming habits to maintain food
  6. accepting delivery of food
  7. worker who is direct contact with food
  8. period of time it can be stored
  9. working coat that traditonally has two rows
  10. food products that are oldest are used first
  11. fresh fruits and veggies
  12. keeps food safe until consumption
  13. whashing dishes by hand

27 Clues: adjust accuracy • whashing dishes by hand • fresh fruits and veggies • accepting delivery of food • keeping foods warm or cold • products that spoil quikcly • heat a product to kill bacteria • period of time it can be stored • any barrier that holds back hair • keeps food safe until consumption • cooking and preparing food to eat • food has been cleaned and prepared • ...

Kitchen Vocabulary 2024-04-30

Kitchen Vocabulary crossword puzzle
Across
  1. - appliance for toasting bread slices
  2. can - container for disposing of kitchen waste and garbage
  3. - garment worn to protect clothing while cooking or baking
  4. - appliance for quick heating and cooking of food using electromagnetic radiation
  5. - flat surface for food preparation, typically made of stone, wood, or laminate
  6. - basin used for washing dishes and food preparation
  7. - appliance for washing dishes automatically
  8. - appliance for storing perishable food items at low temperatures
  9. - enclosed compartment or appliance for baking or roasting food
  10. - vessel for boiling water, often used for making tea or coffee
  11. - appliance for mixing and pureeing ingredients, typically used for making smoothies or soups
Down
  1. - storage compartment for kitchen utensils, dishes, and food items
  2. - device for measuring the weight of ingredients for recipes
  3. - place where you make food
  4. board - flat surface used for cutting and chopping food items
  5. - appliance for combining ingredients, typically used for baking
  6. - tools used for cooking, such as spoons, knives, and spatulas
  7. - appliance for cooking food, typically with gas or electric burners
  8. - tool used for shredding or grating food items like cheese or vegetables
  9. - storage area for non-perishable food items and kitchen supplies

20 Clues: - place where you make food • - appliance for toasting bread slices • - appliance for washing dishes automatically • - basin used for washing dishes and food preparation • can - container for disposing of kitchen waste and garbage • - garment worn to protect clothing while cooking or baking • - device for measuring the weight of ingredients for recipes • ...

2nd period voc. 2024-04-04

2nd period voc. crossword puzzle
Across
  1. To cut into large pieces
  2. To grind or mash until smooth
  3. to boil a mixture in order to evaporate the liquid
  4. To break or tear off
  5. Used to gently mix light mixture
  6. To dip a food briefly in boiling water
  7. to add flavor by soaking it in seasoned liquid
  8. To divide into four qual pieces
  9. To mix in a circular motion
  10. To separate water form solid food
  11. To coast heavily with flour
  12. To pulverize food into crumbs
  13. To beat quickly
Down
  1. To mix ingredients by tumbling them or with tongs
  2. To loosen the flavorful food particles in a pan
  3. To remove the center of a fruit
  4. To cut into thin strips
  5. To beat ingredients
  6. To remove the center of a fruit
  7. To mix and add air to food
  8. Adds flavor and texture
  9. To coat a food, such as chicken
  10. To lightly sprinkle
  11. to coat a food with three different layers
  12. to use a pastry brush to coat a food with a liquid
  13. To cook food in sugar syrup
  14. To crush food into smooth mixture
  15. To cut food into small pieces
  16. To use a grinder to break up

29 Clues: To beat quickly • To beat ingredients • To lightly sprinkle • To break or tear off • To cut into thin strips • Adds flavor and texture • To cut into large pieces • To mix and add air to food • To cook food in sugar syrup • To mix in a circular motion • To coast heavily with flour • To use a grinder to break up • To grind or mash until smooth • To cut food into small pieces • ...

Sanitary Food Handling Vocabulary Crossword Puzzle! By Lance 2022-09-02

Sanitary Food Handling Vocabulary Crossword Puzzle! By Lance crossword puzzle
Across
  1. Conta.
  2. Soap.
  3. Infected.
  4. Cross..
  5. Bean shaped.
  6. Mice can cause.
  7. Food sick.
  8. Chemicals.
  9. Para.
  10. Secure.
  11. Clock.
  12. In toxic.
  13. Clean.
  14. Safe.
  15. Covid.
  16. O2.
Down
  1. Direct.
  2. Getting rid of the Mice.
  3. Mushrooms.
  4. Eat.
  5. T.D.Z.
  6. Dangerous biology.
  7. Acid.
  8. P.H.F.
  9. Waste.
  10. Humid.
  11. Fahrenheit Celsius.
  12. Path.
  13. Aqua.

29 Clues: O2. • Eat. • Soap. • Acid. • Path. • Para. • Aqua. • Safe. • Conta. • T.D.Z. • P.H.F. • Waste. • Humid. • Clock. • Clean. • Covid. • Direct. • Cross.. • Secure. • Infected. • In toxic. • Mushrooms. • Food sick. • Chemicals. • Bean shaped. • Mice can cause. • Dangerous biology. • Fahrenheit Celsius. • Getting rid of the Mice.

Food and nutrition 2021-03-02

Food and nutrition crossword puzzle
Across
  1. To put dry ingredients through a sieve
  2. To cut food into very small pieces.
  3. to give food more flavour
  4. To grind or mash food until it becomes smooth and liquid.
  5. To combine ingredients by stirring them
  6. To beat rapidly with a wire whisk
  7. to roast slowly over hot coals or in an oven
  8. made from the complete grain of the wheat plant e.g. flour
  9. To bake meat, fish, or poultry in an oven
  10. To cut food into flat pieces.
  11. To heat an oven to the cooking temperature before putting food in it
  12. To cook food gently in simmering liquid
  13. To brown foods using e.g a toaster
  14. To cook in hot liquid that has bubbles
  15. To make food cold
  16. To cut food into long, very thin strips
Down
  1. To lower the temperature of a food to its freezing point or below
  2. to remove cream, scum from a liquid
  3. A list of ingredients for preparing a food
  4. food containing fewer carbohydrates than usual
  5. To rub lightly with fat or oil
  6. To cook in liquid that is not yet boiling
  7. To cook in hot air in an oven
  8. food or nourishment
  9. a substance in food: meat, fish, eggs, necessary for the body to grow
  10. A unit of mass
  11. to strip off an outer layer of e.g. a fruit
  12. a mixture that consists of flour and a liquid
  13. To slowly cook small pieces of food in moderate amounts of liquid.
  14. To mix ingredients until they are very smooth

30 Clues: A unit of mass • To make food cold • food or nourishment • to give food more flavour • To cook in hot air in an oven • To cut food into flat pieces. • To rub lightly with fat or oil • To beat rapidly with a wire whisk • To brown foods using e.g a toaster • to remove cream, scum from a liquid • To cut food into very small pieces. • To put dry ingredients through a sieve • ...

Cooking Methods 2021-02-11

Cooking Methods crossword puzzle
Across
  1. cut or break food into long, thin strips by using a knife, fork, or grater
  2. lightly sprinkle the surface of a food
  3. beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
  4. reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  5. leave an opening in the covering of a food through which steam can escape.
  6. remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  7. cut food into small, equal size squares, about 1/2 inch in size
  8. rub fat on the surface of a food or a cooking utensil
  9. cause a solid food to turn into or become part of a liquid
Down
  1. remove the outer layer/skin
  2. separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  3. cut food into small, equal size squares
  4. soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
  5. work a ball of dough with the heels of the hands
  6. cut food into VERY FINE, UNEVEN pieces
  7. expose to warmth in order to free from a frozen state.
  8. remove liquid from a solid food by pouring off the liquid
  9. pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking
  10. to cook uncovered under direct heat
  11. change food from a solid to a liquid by applying heat.

20 Clues: remove the outer layer/skin • to cook uncovered under direct heat • lightly sprinkle the surface of a food • cut food into VERY FINE, UNEVEN pieces • cut food into small, equal size squares • work a ball of dough with the heels of the hands • rub fat on the surface of a food or a cooking utensil • expose to warmth in order to free from a frozen state. • ...

Tomorrow’s chefs 👩‍🍳 2023-11-16

Tomorrow’s chefs 👩‍🍳 crossword puzzle
Across
  1. A style or method of cooking especially as characteristic of a particular country or region
  2. An appliance that cooks food food by means of high frequency electromagnetic waves
  3. A utensil consisting of a small shallow bowl for eating or serving food
  4. An appliance for keeping food at a low temperature
  5. A meal eaten in the middle of the day
  6. A utensil with a sharp edge for cutting food
  7. A flat dish from which food is eaten or served
  8. A tool , container or other arrival used for cooking
  9. A set of instructions for preparing a particular dish
  10. To cook food by dry heat in a oven
  11. A professional cook in a restaurant or hotel
  12. A utensil with two or more prongs , used for eating or serving food
Down
  1. A piece of cloth or paper used at meals to wipe the lips or finger
  2. The main meal of the day , taken either around midday or in the evening
  3. Any of the regular occasions during the day when a large amount of food is eaten
  4. An enclosed compartment for heating , baking or drying
  5. The first meal of the day
  6. A small amount of food eaten between meals
  7. A list of dishes available at a restaurant
  8. A particular variety of preparation of food served as part of a meal
  9. Any of the foods that are combined to make a particular dish
  10. To cook food on a metal frame over fire or heat
  11. The process of preparing food by heating it
  12. A round container used for eating or serving food

24 Clues: The first meal of the day • To cook food by dry heat in a oven • A meal eaten in the middle of the day • A small amount of food eaten between meals • A list of dishes available at a restaurant • The process of preparing food by heating it • A utensil with a sharp edge for cutting food • A professional cook in a restaurant or hotel • ...

Part of kitchen 2021-04-26

Part of kitchen crossword puzzle
Across
  1. serves to cut and slice food ingredients.
  2. serves a place to wash food ingredients before cooking.
  3. serves to fry food in standard quantities.
  4. serves to smoot food or spices.
  5. yo clean up spills or splashes of water.
  6. scissors to open the bottle cap.
  7. boards are kitchen utensils that always cook and cook.
  8. serves to stir or furn food trought.
  9. serves to boil food.
Down
  1. of the pan base is to minimize problems that ocvur in the cooking area .
  2. rice its function is to hold the rice to be eaten.
  3. tongs function to turn fried food over and over when the hand is not hot.
  4. serves as a drink holder.
  5. has many functions that need to be owned.
  6. serves to cook food
  7. seeves to stir the dishes while cooking. scoop also functions to lift food at once quickly so that it doesn't burn.
  8. function as a container for cooked food.
  9. gloves to Coat the hands of the hoat of pots and pans.
  10. serves to baje food in the form of reasted.

19 Clues: serves to cook food • serves to boil food. • serves as a drink holder. • serves to smoot food or spices. • scissors to open the bottle cap. • serves to stir or furn food trought. • function as a container for cooked food. • yo clean up spills or splashes of water. • serves to cut and slice food ingredients. • has many functions that need to be owned. • ...

Vocab Unit 8 2021-11-22

Vocab Unit 8 crossword puzzle
Across
  1. food made from milk
  2. very sweet ingredient
  3. Food that made at home
  4. things in food that we need to grow and make
  5. food that you buy that is not good for you
  6. the power that your body gets from food
  7. things we add to a food to make it taste of look better, or to help it stay fresh
  8. food that you eat between meal
Down
  1. healthy
  2. an amount of energy
  3. the food is ready to cook or cooked when you buy it.
  4. taste of sugar
  5. food that good for you
  6. taste of salt
  7. the different food you cook together to make a dish
  8. the place where you get something from
  9. type of food that you eat most often

17 Clues: healthy • taste of salt • taste of sugar • food made from milk • an amount of energy • very sweet ingredient • food that good for you • Food that made at home • food that you eat between meal • type of food that you eat most often • the place where you get something from • the power that your body gets from food • food that you buy that is not good for you • ...

Why do we need food? 2023-06-27

Why do we need food? crossword puzzle
Across
  1. To reduce food wastage, a person should _____________ food properly in the refrigerator.
  2. When a person eats too much, he can become overweight, which is known as _____________.
  3. Dietary fibre helps to prevent _____________.
  4. Eating too little is also called _____________.
  5. Water is important because it helps to _____________ substances in our body.
  6. Vitamins and _____________ are also important to keep us healthy.
  7. To build muscles and repair cells, we eat food that contains _____________.
  8. If a person cannot finish his food, he can keep the _____________ for the next day.
  9. We also drink water to keep us _____________.
  10. Food such as _____________ and fruits are contain dietary fibres.
  11. The _____________ is high in proteins.
Down
  1. Eating too much is also called _____________.
  2. An example of food that is rich in carbohydrates is _____________.
  3. Food that contains _____________ provides us with energy.
  4. We eat food so that we have enough _____________ for our body to grow.
  5. _____________ is high in fats.
  6. An obese person can suffer from _____________ and heart diseases.
  7. We eat food so that we have _____________ to do work.
  8. We must have nutrients, water and dietary _____________ in our diet.
  9. The food that we need is called _____________
  10. Food that contains fats provides us with energy and keep us _____________.

21 Clues: _____________ is high in fats. • The _____________ is high in proteins. • Eating too much is also called _____________. • Dietary fibre helps to prevent _____________. • We also drink water to keep us _____________. • The food that we need is called _____________ • Eating too little is also called _____________. • We eat food so that we have _____________ to do work. • ...

Food Spoilage, Contamination and Food borne - illnesses 2021-11-09

Food Spoilage, Contamination and Food borne - illnesses crossword puzzle
Across
  1. ________food handling practices include improper cooling and advance preparation.
  2. A type of food contamination.
  3. foods that spoil easily are said to be.
  4. Are multicellular filamentous fungi.
  5. foods that can be bought in bulk.
  6. food.....between 41 and 135 degrees Fahrenheit represent this danger zone.
  7. This involves the storage of food items under hygienic conditions in airtight cans and tins.
  8. sign of chemical food borne-illness.
  9. Microorganisms need a _________ environment to grow in.
  10. food that has been corrupted with another substance.
  11. ________ food storage can lead to bacteria and mold growth, food spoilage through natural decay, and even food waste.
Down
  1. an illness caused by eating foods that have harmful organisms in them.
  2. lack of hand washing between handling raw and cooked foods is a _______ conditions
  3. Microscopic unicellular fungi.
  4. Yeast are important in the making of this.
  5. Use separate cutting board in food ........
  6. the physical movement or transfer of harmful bacteria from one person, object or place to another.
  7. accidental contamination wit objects due to employee carelessness is a _________ type of food contamination
  8. Ubiquitous, minute unicellular microorganisms and cannot be seen with naked eye.
  9. some food like kolanutetc are store with.

20 Clues: A type of food contamination. • Microscopic unicellular fungi. • foods that can be bought in bulk. • Are multicellular filamentous fungi. • sign of chemical food borne-illness. • foods that spoil easily are said to be. • some food like kolanutetc are store with. • Yeast are important in the making of this. • Use separate cutting board in food ........ • ...

Food and adjectives. 2021-06-30

Food and adjectives. crossword puzzle
Across
  1. You must cook the meat well so that it does not remain.
  2. This is a main dessert you eat when you go to a party, like a birthday.
  3. It is an Italian food with cheese.
  4. When the food has a large amount of salt.
  5. This is the favorite fruit of monkeys, it's yellow and long.
  6. This food is from chickens, when you cook them you can see the colors, yellow in the center and white around
  7. This food is from Japan, it's made with white rice and seaweed.
  8. Sentation when you try some good food.
  9. It is a Japanese food with noodles.
  10. Round as the moon and made of milk.
  11. It is when the orange is very...
  12. With a taste like sugar.
Down
  1. When the food has a low temperature.
  2. It is a food made with tortilla and cheese.
  3. When the food can not be eaten because if you do, you can get sick.
  4. Squirrelslike to collect.
  5. Describe the food without flavor.
  6. It is a sentation you feel when you suck on a lemon.
  7. Food that comes out of the cow.
  8. very unpleasant.

20 Clues: very unpleasant. • With a taste like sugar. • Squirrelslike to collect. • Food that comes out of the cow. • It is when the orange is very... • Describe the food without flavor. • It is an Italian food with cheese. • It is a Japanese food with noodles. • Round as the moon and made of milk. • When the food has a low temperature. • Sentation when you try some good food. • ...

Digestive System 2023-11-06

Digestive System crossword puzzle
Across
  1. Where does a majority of chemical breakdown happen?
  2. stores bile
  3. division of digestive system that food flows through
  4. Division of the digestive system used to aide in the digestive process but are not essential
  5. largest accessory organ
  6. the movement of food in the esophagus
  7. muscular tube that moves food the stomach
  8. Bile helps break down _____
  9. gates at the top and bottom of the stomach that keep the acid in the stomach
  10. Special structure in the mouth that help with physical breakdown of food
  11. Moves food from mouth to pharynx
  12. Chemical used to breakdown blood sugar
Down
  1. responsible for breakdown of our food
  2. chemical in our mouth that helps breakdown food
  3. food + stomach acid =
  4. One of the main jobs of the large intestine is to absorb ______
  5. The salivary _____ produces saliva
  6. what uses the energy from the food we eat
  7. Organ that helps regulate blood sugar
  8. Where does absorption occur?
  9. receives food as it enters the body
  10. Flap in our throat that opens and closes to direct air and food to correct pipe
  11. Chemical produced by the liver
  12. Finger like projections in the Small intestine

24 Clues: stores bile • food + stomach acid = • largest accessory organ • Bile helps break down _____ • Where does absorption occur? • Chemical produced by the liver • Moves food from mouth to pharynx • The salivary _____ produces saliva • receives food as it enters the body • responsible for breakdown of our food • Organ that helps regulate blood sugar • ...

Food Processing Terms 2024-06-17

Food Processing Terms crossword puzzle
Across
  1. To mix or stir rapidly in a circular motion
  2. To place dry ingredients through a sieve to add air or remove lumps
  3. To shape and work dough or flour mixture by hand
  4. To brush the surface of a sweet or savoury dishes to give a glossy surface.
  5. To cook food in hot water
  6. To combine whipped mixtures and other ingredients with a whisk to keep air in the mixture.
  7. To cut food thinly
  8. To cut food thinly with a knife
  9. To lightly mix flour and fat using fingertips (forming breadcrumbs)
  10. To toss or jump in butter or oil (cook)
  11. To Cook food using the stove
Down
  1. To cut food by rubbing against a surface with small blades
  2. To use water vapour to cook food
  3. To cook food in the oven like muffins
  4. To cook food with direct heat like a toaster or BBQ
  5. To cut food into very small pieces
  6. To cook food by simmering in water or other liquids
  7. To mix butter and sugar together until light and fluffy
  8. To boil foods at a temperature just below boiling point
  9. To portion food using a knife

20 Clues: To cut food thinly • To cook food in hot water • To Cook food using the stove • To portion food using a knife • To cut food thinly with a knife • To use water vapour to cook food • To cut food into very small pieces • To cook food in the oven like muffins • To toss or jump in butter or oil (cook) • To mix or stir rapidly in a circular motion • ...

Chapter 25 Kitchen vocabulary 2021-10-14

Chapter 25 Kitchen vocabulary crossword puzzle
Across
  1. To lightly sprinkle a food with flour or confectioners’ sugar
  2. To cut food into small pieces with kitchen shears
  3. To coat a food with three different layers
  4. To cut food, such as almonds, into very thin strips
  5. To use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  6. method- When a cylinder is submerged in the water it pushes water out of the way
  7. To use a grinder to break up a food into coarse, medium, or fine particles
  8. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  9. Used to gently mix a light, fluffy mixture into a heavier one
  10. To beat ingredients, such as shortening and sugar
  11. To divide a food into four equal pieces
  12. and shred- To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
Down
  1. To break or tear off small layers of food with a fork
  2. To pour liquid over a food as it cooks, using a baster or spoon
  3. To put small pieces of food, such as butter on the surface of another food.
  4. To mix thoroughly and add air to foods
  5. Mix with a spoon or wire whisk in a circular motion
  6. To grind or mash cooked fruits or vegetables until they are smooth
  7. To cut food into large, thin pieces with a slicing knife
  8. and dice- Both terms refer to cutting food into small, square pieces
  9. and mince- Chopping means to cut food into small irregular pieces, and to mince is to chop finely
  10. To cut off a very thin layer of peel with a paring knife
  11. To crush food into a smooth mixture with a masher or beater
  12. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  13. To make straight, shallow cuts with a slicing knife in the surface of a food
  14. method- You simply cut off the amount you need, cutting through the paper with a serrated knife
  15. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoon and fork
  16. method- Pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and remove air bubbles to level off the top
  17. To coat a food, such as chicken or fish, with flour
  18. To coat food heavily with flour, bread-crumbs, or cornmeal

30 Clues: To mix thoroughly and add air to foods • To divide a food into four equal pieces • To coat a food with three different layers • To cut food into small pieces with kitchen shears • To beat ingredients, such as shortening and sugar • Mix with a spoon or wire whisk in a circular motion • To cut food, such as almonds, into very thin strips • ...

Chapter 25 Kitchen vocabulary 2021-10-14

Chapter 25 Kitchen vocabulary crossword puzzle
Across
  1. To grind or mash cooked fruits or vegetables until they are smooth
  2. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or large spoon and fork
  3. To coat a food, such as chicken or fish, with flour
  4. To mix thoroughly and add air to foods
  5. Both terms refer to cutting food into small, square pieces
  6. To cut food, such as almonds, into very thin strips
  7. To put small pieces of food, such as butter on the surface of another food.
  8. To cut food into small pieces with kitchen shears
  9. Pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and remove air bubbles to level off the top
  10. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  11. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. To cut food into large, thin pieces with a slicing knife
  13. When a cylinder is submerged in the water it pushes water out of the way
  14. To use a grinder to break up a food into coarse, medium, or fine particles
  15. To beat ingredients, such as shortening and sugar
Down
  1. To divide a food into four equal pieces
  2. To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  3. Chopping means to cut food into small irregular pieces, and to mince is to chop finely
  4. To pour liquid over a food as it cooks, using a baster or spoon
  5. You simply cut off the amount you need, cutting through the paper with a serrated knife
  6. Used to gently mix a light, fluffy mixture into a heavier one
  7. To cut off a very thin layer of peel with a paring knife
  8. To break or tear off small layers of food with a fork
  9. To use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  10. To lightly sprinkle a food with flour or confectioners’ sugar
  11. To coat a food with three different layers
  12. To coat food heavily with flour, bread-crumbs, or cornmeal
  13. To make straight, shallow cuts with a slicing knife in the surface of a food
  14. Mix with a spoon or wire whisk in a circular motion
  15. To crush food into a smooth mixture with a masher or beater

30 Clues: To mix thoroughly and add air to foods • To divide a food into four equal pieces • To coat a food with three different layers • To cut food into small pieces with kitchen shears • To beat ingredients, such as shortening and sugar • To coat a food, such as chicken or fish, with flour • To cut food, such as almonds, into very thin strips • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Uses liquid to create the heat to cook food
  2. Cooks food in an oven with added moisture
  3. Fry Cooks food over high heat using fat while stirring constantly in a wok
  4. Cooks food in a liquid at lower temperatures
  5. Cooks food with radiation from a heat source below the food
  6. Frying Cooks food in hot fat that fully covers the item
  7. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  8. Cooks food by using a radiant heat source located above the food
  9. Temperature of 212 degrees F
  10. Cooks food by surrounding it with hot air
Down
  1. Combines dry and moist heat cooking methods.
  2. Uses oil, fat, radiation, or metal to transfer heat
  3. Cooks food in liquid temperature just below boiling
  4. Cooks food by surrounding it with steam vapor.
  5. Combines browning and simmering
  6. Quickly cooks food in a small amount of hot fat over high heat
  7. Poaching Combines poaching and steaming
  8. Temperature between 158 to 200 degrees F
  9. Cooks food by using a radiant heat source located above the food
  10. Fry Cooks food in enough hot fat to cover it halfway

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Uses liquid to create the heat to cook food • Combines dry and moist heat cooking methods. • ...

2.04 Cutting and Preparation Terms 2024-09-23

2.04 Cutting and Preparation Terms crossword puzzle
Across
  1. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  2. To change food from a solid to a liquid by applying heat.
  3. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  4. To cut food into small, equal size squares about ¼ to 1/8 inch in size.
  5. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  6. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  7. To cause a solid food to turn into or become part of a liquid.
  8. To immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  9. To sprinkle or coat a food with flour.
  10. To increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking. (Ex. Cast iron skillet)
  11. To cut food into very fine, uneven pieces.
  12. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  13. To leave an opening in the covering of a food through which steam can escape.
Down
  1. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To cut or break food into long, thin strips by using a knife, fork, or grater.
  4. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
  5. To rub fat on the surface of a food or a cooking utensil.
  6. To cut food into small, uneven pieces.
  7. To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
  8. To expose to warmth in order to free from a frozen state.
  9. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  10. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
  11. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  12. To cut food into small, equal size squares about ½ inch in size.

25 Clues: To cut food into small, uneven pieces. • To sprinkle or coat a food with flour. • To cut food into very fine, uneven pieces. • To change food from a solid to a liquid by applying heat. • To rub fat on the surface of a food or a cooking utensil. • To expose to warmth in order to free from a frozen state. • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. mix a light, fluffy mixture into a heavier one
  2. to crush food into a smooth mixture with a masher or beater
  3. to coat a food with a trilayer of flour, liquid, and crumbs
  4. to use a grinder to break up food into coarse, medium, or fine particles
  5. heat a liquid just below the boiling point
  6. to cut off a very thin layer of a peel with a paring knife
  7. boil a mixture to evaporate the liquid and intensify the flavor
  8. combining two or more ingredients thoroughly so they blend
  9. separate solid from liquid by pouring through a strainer
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to crush food into a smooth mixture with a masher or beater
  13. to dip a food briefly into boiling water, then in cold water to stop the cooking process
  14. beat vigorously to add air to a food, making it light and fluffy
  15. put small pieces of food onto another food
  16. to coat a food with liquid that gives it a glossy finish
  17. to make a liquid clear by removing solid particles
  18. to soak dry ingredients in hot liquid to extract flavor or soften texture
Down
  1. packing dry ingredients into measure cup to eliminate air pockets, then leveling off the top
  2. to cut a food into very thin strips
  3. to coat food heavily with flour, breadcrumbs, or cornmeal
  4. to cut foods into small pieces or shreds by rubbing it against a rough surface
  5. to loosen flavorful particles from a pan after the food has browned
  6. cutting food into squares. Cubes are about ½ an inch square. Dices are about ¼ square inches.
  7. to mix foods thoroughly and add air to them
  8. making straight, shallow cuts into the surface of a food with a slicing knife
  9. subtracting the weight of the container to find the weight of the food alone
  10. to break or tear off small pieces of a food
  11. to cook food in a sugary syrup
  12. to remove stone or seed from fruit with a sharp knife
  13. to pour liquid over a food as it cooks with a spoon or baster
  14. to grind or mash cooked fruits or vegetables until they are smooth

32 Clues: to cook food in a sugary syrup • to cut a food into very thin strips • heat a liquid just below the boiling point • put small pieces of food onto another food • to mix foods thoroughly and add air to them • to break or tear off small pieces of a food • mix a light, fluffy mixture into a heavier one • to pulverize food into crumbs, powder, or paste • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Poaching Combines poaching and steaming
  2. Cooks food in a liquid at lower temperatures
  3. Uses oil, fat, radiation, or metal to transfer heat
  4. Combines browning and simmering
  5. Frying Cooks food in hot fat that fully covers the item
  6. Fry Cooks food in enough hot fat to cover it halfway
  7. Cooks food by using a radiant heat source located above the food
  8. Cooks food by using a radiant heat source located above the food
  9. Quickly cooks food in a small amount of hot fat over high heat
Down
  1. Combines dry and moist heat cooking methods.
  2. Cooks food in an oven with added moisture
  3. Fry Cooks food over high heat using fat while stirring constantly in a wok
  4. Cooks food by surrounding it with hot air
  5. Cooks food with radiation from a heat source below the food
  6. Cooks food by surrounding it with steam vapor.
  7. Cooks food in liquid temperature just below boiling
  8. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  9. Uses liquid to create the heat to cook food

18 Clues: Combines browning and simmering • Poaching Combines poaching and steaming • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Uses liquid to create the heat to cook food • Combines dry and moist heat cooking methods. • Cooks food in a liquid at lower temperatures • Cooks food by surrounding it with steam vapor. • ...

Year 8 Food Puzzle 2021-07-25

Year 8 Food Puzzle crossword puzzle
Across
  1. ke
  2. niu rou
  3. wufan
  4. Australian food
  5. Chinese food
  6. burger
  7. hate
  8. chocolate
Down
  1. vegetable
  2. regou
  3. mianbao
  4. e
  5. chicken
  6. chi
  7. dinner
  8. xiang
  9. breakfast
  10. dongxi
  11. western food

19 Clues: e • ke • chi • hate • regou • wufan • xiang • dinner • dongxi • burger • niu rou • mianbao • chicken • vegetable • breakfast • chocolate • Chinese food • western food • Australian food

Cooking Terms 2022-01-14

Cooking Terms crossword puzzle
Across
  1. mix with a spoon or wire whisk in a circular motion
  2. dip food briefly in boiling water and then in cold to stop the cooking process
  3. separate water from sold food, by putting food in a colander or strainer
  4. to remove the center of a fruit, like an apple
  5. pour liquid over a food as it cooks using a baster or spoon
  6. to coat a food, such as chicken or fish, with flour
  7. to remove the tough outer coating of a food, like eggs or nuts
  8. and mince- cut into small, irregular pieces/mince is to chop finely
  9. to make straight shallow cuts with a slicing knife in the surface of a food
  10. to put small pieces of food such as butter on the surface of another food
  11. coat a food with three different layers, first is coated with flower, then milk or egg, and then seasoned breadcrumbs or cornmeal
  12. to leave an opening in a container so steam can escape during cooking
  13. to remove a stone or seed from fruit using a sharp knife
  14. to heat liquid just below the boiling point, also to blanch food
  15. to soak dry ingredients, such as tea or herbs in hot liquid to extract the flavor or soften the texture
  16. to loosen the flavorful food particles in a pan after food has been removed, the food is removed from the pan and excess fat poured off
  17. to make a liquid clear by removing solid particles
  18. coat food heavily with flour, bread-crumbs, or cornmeal
Down
  1. to shape a food by hand or by placing it in decorative mold
  2. cook a food in sugar syrup, some root vegetables, fruits, and fruit peels are prepared this way
  3. to boil a mixture in order to evaporate the liquid and intensify the flavor
  4. to cut food into large thin pieces with a slicing knife
  5. use a pastry brush to coat a food with a liquid, such as melted butter, on the surface of another food
  6. to add such flavorings as herbs and spices to food
  7. to coat food with liquid that forms a glossy cap
  8. place the light mixture on top of the heavier mixer, with a rubber scraper, cut down through the mixture and move the tool across the bottom of the bowl, bring it up to the surface
  9. separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  10. add flavor to a food by soaking it in a cold, seasoned liquid
  11. mix ingredients, such as salad greens and dressing, and tumbling them with tongs or a large spoon and fork
  12. to heat sugar until it liquifies and darkens in color, other foods may be caramelized to release their sugar content
  13. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  14. lightly sprinkle a food with flour or confectioners’ sugar
  15. cut a very thin layer of the peel with a paring knife
  16. and dice cutting food into small, square pieces

34 Clues: to remove the center of a fruit, like an apple • and dice cutting food into small, square pieces • to coat food with liquid that forms a glossy cap • to add such flavorings as herbs and spices to food • to make a liquid clear by removing solid particles • mix with a spoon or wire whisk in a circular motion • to coat a food, such as chicken or fish, with flour • ...

Food Chains and Webs 2020-07-20

Food Chains and Webs crossword puzzle
Across
  1. a predator only rely on one prey animal.
  2. ______ is passed down the organisms in the food chain
  3. A type of decomposer
  4. Food producers do this to make their own food
  5. An arrow in the food chain or web signifies ______
  6. Organisms that eat other organisms
  7. Organism at the top of the food chain or web
Down
  1. Eaten by predator.
  2. Plants are usually these in a food chain or web
  3. an organism that is not indigenous, or native, to a particular area.
  4. Organism that eats plants only
  5. when animal can only breed with close relatives.
  6. position of animal in the food chain
  7. Decomposers break down food and release ______ into the soil
  8. A food web is made of ______ food chains
  9. Scavenger (bird)
  10. A population ______ shows you how many of a certain organism is found in the food chain
  11. Animal that eats plants and animals

18 Clues: Scavenger (bird) • Eaten by predator. • A type of decomposer • Organism that eats plants only • Organisms that eat other organisms • Animal that eats plants and animals • position of animal in the food chain • a predator only rely on one prey animal. • A food web is made of ______ food chains • Organism at the top of the food chain or web • ...

Avian Digestive System 2022-11-18

Avian Digestive System crossword puzzle
Across
  1. known as the gizzard
  2. water reabsorption occurs
  3. how many parts to the digestive system
  4. number of stomach compartment
  5. 1st stomach compartment
  6. uses muscle to grind and digest food
  7. large and small intestines join
Down
  1. absorbs nutrients from food
  2. waste accumulates before being dumped
  3. directs food down digestive tract
  4. to assist in breaking down food
  5. avians have no
  6. in what way do birds swallow food
  7. where the food enters the mouth
  8. helps to swallow the food
  9. leads food to crop
  10. holds food before digestion

17 Clues: avians have no • leads food to crop • known as the gizzard • 1st stomach compartment • water reabsorption occurs • helps to swallow the food • absorbs nutrients from food • holds food before digestion • number of stomach compartment • to assist in breaking down food • where the food enters the mouth • large and small intestines join • directs food down digestive tract • ...

Kitchen Equipment 2016-08-20

Kitchen Equipment crossword puzzle
Across
  1. To cut, mince, or slice food into small particles.
  2. To transfer small food particles or liquids into containers with narrow openings.
  3. To pick up food.
  4. To stir food with substance.
  5. Used to house, combine, or blend food.
  6. To remove small particles generally from a liquid-like (ex: soup) food.
  7. To remove the skin from food.
  8. To cream/cut-in butter, sugar and or flour.
  9. To remove all food particles from a dish.
  10. To thoroughly mix liquid ingredients using slow speed by hand.
  11. To hold/bake liquid-containing or large/loose foods in the oven.
  12. To measure liquid ingredients.
  13. To bake pies using the dry heat of a range.
  14. To cut intricately.
  15. To remove large clumps from a powdered substance.
  16. To thoroughly mix liquid ingredients using moderate speed.
  17. To portion or scoop food from a dish and into another.
Down
  1. To roll/flatten dough.
  2. To add liquid to food cooking in the dry heat of a range.
  3. To chop, cut, or slice food.
  4. To transfer liquid like ingredients from one container to another.
  5. To cool food--mainly baked goods on all sides.
  6. To scrape pie dough from a floured surface.
  7. To cut packaging and food.
  8. To measure the temperature of candy.
  9. To measure small amounts of liquid or dry ingredients.
  10. To measure the temperature of meat.
  11. To flip and turn food over.
  12. To smooth and smear.
  13. To cut open a can.
  14. To thoroughly mix liquid ingredients using fast speed using electricity.
  15. To remove solid food from a pan containing liquid like ingredients.
  16. To bake muffins, cupcakes, or other foods using the dry heat of an oven.
  17. Drains water from food with large particles.
  18. To hold/bake non liquid-containing foods in the oven.

35 Clues: To pick up food. • To cut open a can. • To cut intricately. • To smooth and smear. • To roll/flatten dough. • To cut packaging and food. • To flip and turn food over. • To chop, cut, or slice food. • To stir food with substance. • To remove the skin from food. • To measure liquid ingredients. • To measure the temperature of meat. • To measure the temperature of candy. • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  3. method used with measurements5.
  4. To lightly sprinkle a food with flour or powdered sugar
  5. To make a liquid clear by removing solid particles
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. To soak dry ingredients into hot boiling water to extract flavor
  8. To heat liquid just below the boiling point
  9. To break or tear off small layers of food, often cooked fish with a fork
  10. To cover a food in liquid that has a glossy finish
  11. Mixing ingredients together by tumbling them with tongs
  12. To remove the center of a fruit such as an apple
  13. To divide a food into four equal pieces
  14. Mixing ingredients together by tumbling them with tongs
  15. To use a grinder to break up food into coarse, medium, or fine particles
  16. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
  1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. To pour liquid over a food as it cooks with a baster or spoon
  3. To mix thoroughly and add air to foods
  4. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  5. To heat sugar until it has melted and become caramelized
  6. To beat vigorously to incorporate air into a mixture
  7. To shape a food by hand or by placing it in a decorative mold
  8. To remove the tough outer coating of a food
  9. To pour liquid over a food as it cooks with a baster or spoon
  10. dividing the food into smaller bits using a sharp blade
  11. To coat food heavily with breadcrumbs or flour
  12. To coat a food in sugar syrup

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To remove the tough outer coating of a food • To heat liquid just below the boiling point • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

food and health 2024-09-24

food and health crossword puzzle
Across
  1. something sweet from food, which gives us quick energy
  2. something special in food, good for some parts of your body
  3. food that comes from plants, when it's the seeds we eat
  4. energy from food (units)
  5. food that comes from plants, without seeds
  6. what someone eats every day
  7. food that comes from plants, with seeds
  8. (adj.) when someone feels good and doesn't get sick often
  9. something in food that the body uses to make muscle
Down
  1. something added to food by companies, to make it OK to eat later
  2. (adj.) when something can be done for many more years without too much harm
  3. parts of the body that help a you move
  4. something in food that is easy for the body to make into energy
  5. what, in food, is good for you
  6. food that comes from animals (their muscle)
  7. something in food, and in the body, that stores energy
  8. plants and animals around us that help keep our world healthy
  9. milk, cheese, yoghurt, sour cream, ice cream

18 Clues: energy from food (units) • what someone eats every day • what, in food, is good for you • parts of the body that help a you move • food that comes from plants, with seeds • food that comes from plants, without seeds • food that comes from animals (their muscle) • milk, cheese, yoghurt, sour cream, ice cream • something in food that the body uses to make muscle • ...

Nutrion crossword 2021-10-14

Nutrion crossword crossword puzzle
Across
  1. method cutting the butter on the line that says the amount you need
  2. to remove tough outer coating
  3. to separate solid from liquid
  4. to cut a food such as almonds, into very thin strips
  5. to mix thoroughly and add air to food
  6. dividing a food into smaller parts
  7. to cut food into large thin pieces with a slicingknife
  8. to divide food into four
  9. to mix ingredients by tumbling them
  10. to grind or smash cooked vegetables or fruits
  11. measure method packing down all the fat and letting go and getting rid of all the extra
  12. and shred to cut food into small pieces with a grater
  13. to use a grinder to cut up food
  14. to add flavor to a food by soaking it
  15. to beat quickly to incorporate air into the mixture
  16. to break off small layers of food
  17. to make straight shallow cuts with a slicing knife
  18. food with a thin layer of other food
Down
  1. used to mix a light mixture to a heavier one
  2. subtracting the weight of the container
  3. to remove a stone or seed from a fruit
  4. to cut food into small pieces with kitchen shears
  5. displacement method- using water so the fat doesn’t melt when he heats it up instead it adds the water to the fat
  6. to make food into crumbs, powder, or paste
  7. combining 2 or more ingredients together
  8. to soak dry ingredient
  9. to leave an opening in a container.
  10. to pour liquid over a food while it cooks Bread to coat a food with three layers
  11. and mince chop means to cut into small pieces mince means to cut finely Cube and dice cutting food into small square pieces
  12. to boil a mixture to evaporate the liquid
  13. to heat liquid just below the boiling point
  14. to combine ingredients until they are smooth and cream
  15. to use a brush to coat food
  16. to crush food into a small mixture
  17. to shape a food by hand
  18. to add such flavoring
  19. to cut off the peals with a paring knife.
  20. to mix in a circular motion

38 Clues: to add such flavoring • to soak dry ingredient • to shape a food by hand • to divide food into four • to use a brush to coat food • to mix in a circular motion • to remove tough outer coating • to separate solid from liquid • to use a grinder to cut up food • to break off small layers of food • dividing a food into smaller parts • to crush food into a small mixture • ...

Food 2022-01-12

Food crossword puzzle
Across
  1. This fruit is often eaten in the summer, it had black seeds in the inside and is green on the outside.
  2. This berry sometimes is in breakfast cereals, it can also be dried, it has seeds on the outside.
  3. This food is a lot of fruits and vegtables combined
  4. Red fruit that keeps the docter away.
Down
  1. Bunny's favorite food.
  2. A white drink frim cows/goats.
  3. A fruit thats named after a colour.
  4. Monkey's favorite food.

8 Clues: Bunny's favorite food. • Monkey's favorite food. • A white drink frim cows/goats. • A fruit thats named after a colour. • Red fruit that keeps the docter away. • This food is a lot of fruits and vegtables combined • This berry sometimes is in breakfast cereals, it can also be dried, it has seeds on the outside. • ...

Food 2021-12-17

Food crossword puzzle
Across
  1. it´s a liquid used to fry food
  2. they´re small red fruits
  3. it´s yellow and it´s used in hot food
Down
  1. they´re small and it´s said elephants love them
  2. it´s a green vegetable used as salad
  3. it´s a fruit and has a crown on its head
  4. it´s a black, hot drink
  5. it´s a seafood studied last class

8 Clues: it´s a black, hot drink • they´re small red fruits • it´s a liquid used to fry food • it´s a seafood studied last class • it´s a green vegetable used as salad • it´s yellow and it´s used in hot food • it´s a fruit and has a crown on its head • they´re small and it´s said elephants love them

Food 2020-07-22

Food crossword puzzle
Across
  1. Good burger fast food place
  2. Delicious fast food restaurant
  3. bad
  4. alright on the food meter
  5. Fast food with best burgers
Down
  1. This food is nice and crunchy as well as crispy
  2. Best drink 😊
  3. Best Malaysian food

8 Clues: bad • Best drink 😊 • Best Malaysian food • alright on the food meter • Good burger fast food place • Fast food with best burgers • Delicious fast food restaurant • This food is nice and crunchy as well as crispy

Food 2020-06-10

Food crossword puzzle
Across
  1. skelaf
  2. dbear
  3. eta
  4. geausuas
Down
  1. eefcof
  2. lepap
  3. geg
  4. annaab

8 Clues: geg • eta • lepap • dbear • eefcof • skelaf • annaab • geausuas

Food 2022-03-04

Food crossword puzzle
Across
  1. a green variety of smooth-skinned summer squash.
  2. a hot drink made from the roasted and ground bean-like seeds of a tropical shrub.
  3. a small green pepper that is very hot and is used especially in Mexican cooking
  4. a thick, sweet substance made by bees
Down
  1. a small lump of dough that is boiled or steamed
  2. food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods
  3. It's used to make Guacamole
  4. roll a very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried

8 Clues: It's used to make Guacamole • a thick, sweet substance made by bees • a small lump of dough that is boiled or steamed • a green variety of smooth-skinned summer squash. • a hot drink made from the roasted and ground bean-like seeds of a tropical shrub. • a small green pepper that is very hot and is used especially in Mexican cooking • ...

food 2021-11-05

food crossword puzzle
Across
  1. something that has cheese and meat with chips
  2. sweet with chocolate and it goes in the oven to cook
  3. they sell them at schools stores and dino shapes
  4. something that's sold at breakfast in school and bakerys its also soft
  5. something you do with your food
Down
  1. meat buns and aAmericanfood with cheese
  2. something sweet and can be blueberry apple and pumpkin
  3. greasy popular and you can get it from CiCi's

8 Clues: something you do with your food • meat buns and aAmericanfood with cheese • something that has cheese and meat with chips • greasy popular and you can get it from CiCi's • they sell them at schools stores and dino shapes • sweet with chocolate and it goes in the oven to cook • something sweet and can be blueberry apple and pumpkin • ...

food 2021-11-05

food crossword puzzle
Across
  1. buns with cheese
  2. pig...
  3. all together
  4. santas favorite
Down
  1. muffin man?
  2. dog in the sun
  3. buns.
  4. it is a color..

8 Clues: buns. • pig... • muffin man? • all together • dog in the sun • it is a color.. • santas favorite • buns with cheese

food 2021-11-18

food crossword puzzle
Across
  1. canada
  2. mexico
  3. scotland
  4. brazil
Down
  1. france
  2. morrocco
  3. algeria
  4. greece

8 Clues: france • canada • greece • mexico • brazil • algeria • morrocco • scotland

Food 2021-12-06

Food crossword puzzle
Across
  1. c.....
  2. w.....
  3. c.....
  4. b..
Down
  1. i.....
  2. s....
  3. p...
  4. v....
  5. e....

9 Clues: b.. • p... • s.... • v.... • e.... • i..... • c..... • w..... • c.....

Food 2021-11-26

Food crossword puzzle
Across
  1. white
  2. acidic
  3. chop
Down
  1. green
  2. yellow
  3. fungus
  4. orange
  5. red

8 Clues: red • chop • green • white • yellow • fungus • orange • acidic

Food 2022-03-30

Food crossword puzzle
Across
  1. milk
  2. cheese
  3. carrots
  4. fish
Down
  1. juice
  2. eggs
  3. bread
  4. potatoes

8 Clues: milk • eggs • fish • juice • bread • cheese • carrots • potatoes

Food 2014-05-07

Food crossword puzzle
Across
  1. pitsa
  2. cream jäätis
  3. maasikad
  4. kook
Down
  1. spagetid
  2. juust
  3. piim
  4. õunad

8 Clues: piim • kook • pitsa • juust • õunad • spagetid • maasikad • cream jäätis

Food 2013-02-27

Food crossword puzzle
Across
  1. it is a meat; English people often eat it in sandwiches
  2. a hot drink
  3. this is an English hot drink that English people drink lots of
  4. English people eat these at lunch
  5. it is very sweet
Down
  1. it is a dairy product
  2. a hot breakfast that English people eat
  3. this is made using bread and a toaster

8 Clues: a hot drink • it is very sweet • it is a dairy product • English people eat these at lunch • this is made using bread and a toaster • a hot breakfast that English people eat • it is a meat; English people often eat it in sandwiches • this is an English hot drink that English people drink lots of

food 2015-01-26

food crossword puzzle
Across
  1. slow and fast energy
  2. keeps you warm
  3. uses yeast
Down
  1. needed to start activities
  2. keeps you healthy
  3. we all need
  4. good for teeth
  5. links to plate

8 Clues: uses yeast • we all need • good for teeth • links to plate • keeps you warm • keeps you healthy • slow and fast energy • needed to start activities

food 2015-03-03

food crossword puzzle
Across
  1. burgers
  2. apelsins
  3. pica
  4. maize
Down
  1. dzeleja
  2. banans
  3. makoroni
  4. ola

8 Clues: ola • pica • maize • banans • dzeleja • burgers • apelsins • makoroni

Food 2015-06-19

Food crossword puzzle
Across
  1. Animal eat only plants
  2. Carnivore animal
  3. not a milk product
  4. ingredients of preparing chapati
Down
  1. material required to prepare food item
  2. not an ingredients of preparing Dal
  3. Animals eat both animals and plants
  4. Part of banana plant not used as food

8 Clues: Carnivore animal • not a milk product • Animal eat only plants • ingredients of preparing chapati • not an ingredients of preparing Dal • Animals eat both animals and plants • Part of banana plant not used as food • material required to prepare food item

Food 2015-05-28

Food crossword puzzle
Across
  1. Морковь
  2. Овощи
  3. Фрукты
  4. Хлеб
Down
  1. Шоколад
  2. Яблоко
  3. Кушать
  4. Пить

8 Clues: Хлеб • Пить • Овощи • Яблоко • Кушать • Фрукты • Шоколад • Морковь

Food 2015-11-07

Food crossword puzzle
Across
  1. small food with a hard outter layer
  2. food made from milk
  3. green outside and red inside
  4. purple fruit
Down
  1. food with cheese and topins
  2. pastry that looks like a heart
  3. fried pieces of a vegetable
  4. food you can eat with milk

8 Clues: purple fruit • food made from milk • food you can eat with milk • food with cheese and topins • fried pieces of a vegetable • green outside and red inside • pastry that looks like a heart • small food with a hard outter layer

FOOD 2016-02-01

FOOD crossword puzzle
Across
  1. kanapka
  2. kurczak
  3. warzywa
  4. mleko
Down
  1. ryba
  2. frytki
  3. Smaczny
  4. pomidor

8 Clues: ryba • mleko • frytki • kanapka • Smaczny • kurczak • warzywa • pomidor

Food 2015-12-20

Food crossword puzzle
Across
  1. банан
  2. яблоко
  3. мороженое
Down
  1. апельсин
  2. бутерброд
  3. пицца
  4. пирожное
  5. яйцо

8 Clues: яйцо • банан • пицца • яблоко • апельсин • пирожное • бутерброд • мороженое

FOOD 2022-09-20

FOOD crossword puzzle
Across
  1. Thaiti
  2. fruta com coroa
  3. é um grão
  4. legume branco e verde
Down
  1. fruta marrom e verde
  2. origem animal ou vegetal
  3. feito de carne suína
  4. Itália

8 Clues: Thaiti • Itália • é um grão • fruta com coroa • fruta marrom e verde • feito de carne suína • legume branco e verde • origem animal ou vegetal

Food 2022-08-16

Food crossword puzzle
Across
  1. It is cool and sweet.
  2. It is a red fruit.
  3. It is a water.
  4. It has a sausage.
Down
  1. It is in hotdog.
  2. It is Italian food.
  3. It has a red inside.
  4. It eat with milk.

8 Clues: It is a water. • It is in hotdog. • It eat with milk. • It has a sausage. • It is a red fruit. • It is Italian food. • It has a red inside. • It is cool and sweet.

Food 2022-08-28

Food crossword puzzle
Across
  1. to cook in oil
  2. sea food. its first letter is an S
  3. it is red and we eat it in salads
  4. yellow fruit
Down
  1. the fruit with which we make wine
  2. an orange root we can eat in salads or cooked
  3. they live in the rivers and it is orange
  4. to cook in the oven

8 Clues: yellow fruit • to cook in oil • to cook in the oven • the fruit with which we make wine • it is red and we eat it in salads • sea food. its first letter is an S • they live in the rivers and it is orange • an orange root we can eat in salads or cooked

Food 2022-12-09

Food crossword puzzle
Across
  1. It's white and can it with meat, chicken, fish, etc.
  2. Breakfast meal made by flour.
  3. Kind of food that you can put into the bread.
  4. Popular Italian food made by noodles.
Down
  1. Easiest breakfast that you can it with milk or yogurt.
  2. Breakfast meal that you can it with coffee.
  3. Healthy food that most people don't like.
  4. Food from the chicken.

8 Clues: Food from the chicken. • Breakfast meal made by flour. • Popular Italian food made by noodles. • Healthy food that most people don't like. • Breakfast meal that you can it with coffee. • Kind of food that you can put into the bread. • It's white and can it with meat, chicken, fish, etc. • Easiest breakfast that you can it with milk or yogurt.

FOOD 2022-12-22

FOOD crossword puzzle
Across
  1. SOUP
  2. BANANA
  3. JUICE
  4. DOGHNUT
Down
  1. POP CORN
  2. ICE CREAM
  3. PIZZA
  4. BROCCOLI

8 Clues: SOUP • PIZZA • JUICE • BANANA • DOGHNUT • POP CORN • BROCCOLI • ICE CREAM

Food 2022-12-12

Food crossword puzzle
Across
  1. хлопья
  2. лук
  3. мясо
  4. хлеб
Down
  1. дыня
  2. лемон
  3. огурец
  4. паста

8 Clues: лук • дыня • мясо • хлеб • лемон • паста • хлопья • огурец

Food 2023-01-14

Food crossword puzzle
Across
  1. has feathers
  2. meat ob a calf
  3. Aubergine
  4. lives in water
Down
  1. invented in USA
  2. favourite food of Italians
  3. has a shell
  4. invented in China

8 Clues: Aubergine • has a shell • has feathers • meat ob a calf • lives in water • invented in USA • invented in China • favourite food of Italians

Food 2023-02-04

Food crossword puzzle
Across
  1. варенье
  2. йогурт
  3. хлеб
  4. сок
Down
  1. вода
  2. кофе
  3. чай
  4. пицца

8 Clues: чай • сок • вода • кофе • хлеб • пицца • йогурт • варенье

Food 2023-02-27

Food crossword puzzle
Across
  1. dinner, breakfast, lunch
  2. to make a sandwich
  3. mom and dad
  4. brings us our food at a restaurant
Down
  1. a place you eat and pay for the food
  2. red vegetable in a salad
  3. breakfast with milk
  4. we go to the store and pay for something

8 Clues: mom and dad • to make a sandwich • breakfast with milk • red vegetable in a salad • dinner, breakfast, lunch • brings us our food at a restaurant • a place you eat and pay for the food • we go to the store and pay for something

FOOD 2023-02-08

FOOD crossword puzzle
Across
  1. the wine of Jerez
  2. the general term for chipirones, calamares, etc.
  3. Spanish people call it "higado"
  4. a hot drink which can prevent you sleeping
Down
  1. they are long, thin fish
  2. in Spanish, they are "gambas"
  3. an alcoholic drink made from grapes
  4. the most abundant ingredient in paella

8 Clues: the wine of Jerez • they are long, thin fish • in Spanish, they are "gambas" • Spanish people call it "higado" • an alcoholic drink made from grapes • the most abundant ingredient in paella • a hot drink which can prevent you sleeping • the general term for chipirones, calamares, etc.

Food 2023-05-01

Food crossword puzzle
Across
  1. a sweet dessert
  2. a round bread with cheese and pepperoni
  3. cream a cold dessert
  4. a sweet snack
Down
  1. a red fruit
  2. a yellow fruit
  3. a white liquid that comes from a cow
  4. a orange diary

8 Clues: a red fruit • a sweet snack • a yellow fruit • a orange diary • a sweet dessert • cream a cold dessert • a white liquid that comes from a cow • a round bread with cheese and pepperoni

food 2017-05-17

food crossword puzzle
Across
  1. This is what you get when you haven't eaten in a while.
  2. Äter på franska.
  3. What a person who dosen't eat meat is being called.
  4. Now you're done with this.
Down
  1. Something to eat on a sandwich.
  2. Helps when you have a cold, has a hot taste.
  3. Crossword in Swedish
  4. Taste really good together with jam and cream, sometimes you eat soup before.

8 Clues: Äter på franska. • Crossword in Swedish • Now you're done with this. • Something to eat on a sandwich. • Helps when you have a cold, has a hot taste. • What a person who dosen't eat meat is being called. • This is what you get when you haven't eaten in a while. • Taste really good together with jam and cream, sometimes you eat soup before.

FOOD 2017-05-31

FOOD crossword puzzle
Across
  1. 4
  2. 8
  3. 1
  4. 6
Down
  1. 3
  2. 2
  3. 5
  4. 7

8 Clues: 3 • 2 • 4 • 8 • 5 • 1 • 7 • 6

Food 2017-04-04

Food crossword puzzle
Across
  1. Usually for breakfast and you can add however muck milk
  2. 8 slices and make sure you fold it before eating
  3. What comes from a chicken
  4. A circle of dough with that little hole
Down
  1. Cream Frozen delicious and comes in many flavors
  2. You can stack them and make sure you add some butter and syrup
  3. Pop open a bag of these thin potatoes and you won't be able to eat just one
  4. A piece of the cow that creates a great tasting piece of meat

8 Clues: What comes from a chicken • A circle of dough with that little hole • Cream Frozen delicious and comes in many flavors • 8 slices and make sure you fold it before eating • Usually for breakfast and you can add however muck milk • A piece of the cow that creates a great tasting piece of meat • You can stack them and make sure you add some butter and syrup • ...

Food 2020-03-22

Food crossword puzzle
Across
  1. рыба
  2. мясо
  3. курица
  4. баранина
Down
  1. говядина
  2. лосось
  3. свинина
  4. тунец

8 Clues: рыба • мясо • тунец • лосось • курица • свинина • говядина • баранина

Food 2020-03-10

Food crossword puzzle
Across
  1. Silky
  2. Romaine, Iceberg
  3. Call him Mr.
Down
  1. What Jack bought
  2. Cereal grass
  3. Rhymes with nuke
  4. The veggie fruit
  5. Better vision

8 Clues: Silky • Cereal grass • Call him Mr. • Better vision • What Jack bought • Rhymes with nuke • Romaine, Iceberg • The veggie fruit

Food 2020-05-01

Food crossword puzzle
Across
  1. eggs
  2. tomato sauce
  3. hot
Down
  1. grown
  2. birthday
  3. milk
  4. salty
  5. purple

8 Clues: hot • eggs • milk • grown • salty • purple • birthday • tomato sauce

Food 2020-04-28

Food crossword puzzle
Across
  1. a cold dish consisting of a mixture of small pieces of food, usually vegetables or fruit.
  2. A grilled or steamed sausage sandwich where the sausage is served in the slit of a partially sliced bun
  3. A dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
  4. One of the famous dishes in China, a bite-sized food that's made of savory ingredients wrapped in dough and cooked, can be steamed, boiled, or fried.
  5. a large flat piece of beef, you cook it by grilling or frying it.
Down
  1. A Japanese style of food that uses fish (raw or cooked), vegetables, and combined with rice that’s been seasoned with vinegar.
  2. a flat round minced beef, fried or grilled and typically served in a bread roll, normally sold at fast food restaurant.
  3. a flat cake, usually served with syrup or honey.

8 Clues: a flat cake, usually served with syrup or honey. • a large flat piece of beef, you cook it by grilling or frying it. • a cold dish consisting of a mixture of small pieces of food, usually vegetables or fruit. • A grilled or steamed sausage sandwich where the sausage is served in the slit of a partially sliced bun • ...

FOOD 2020-05-07

FOOD crossword puzzle
Across
  1. IN THE UK, PEOPLE EAT THESE WITH FISH. THEY ARE NOT VERY HEALTHY. THEY ARE MADE FROM POTATOES
  2. THIS IS THE MOST COMMON DRINK IN THE WORLD
  3. THESE ARE VEGETABLES. THEY ARE SOMETIMES LONG AND GREEN
  4. THIS FAMOUS FOOD FROM ITALY IS VERY POPULAR
Down
  1. THIS IS WHITE. IT IS VERY POPULAR IN COUNTRIES LIKE CHINA AND JAPAN
  2. THIS IS YELLOW OR WHITE. IT IS ON TOP OF A PIZZA
  3. CHILDREN LIKE THESE. BUT THEY ARE BAD FOR YOUR TEETH
  4. PEOPLE MAKE SANDWICHES WITH THIS

8 Clues: PEOPLE MAKE SANDWICHES WITH THIS • THIS IS THE MOST COMMON DRINK IN THE WORLD • THIS FAMOUS FOOD FROM ITALY IS VERY POPULAR • THIS IS YELLOW OR WHITE. IT IS ON TOP OF A PIZZA • CHILDREN LIKE THESE. BUT THEY ARE BAD FOR YOUR TEETH • THESE ARE VEGETABLES. THEY ARE SOMETIMES LONG AND GREEN • THIS IS WHITE. IT IS VERY POPULAR IN COUNTRIES LIKE CHINA AND JAPAN • ...

Food 2020-05-06

Food crossword puzzle
Across
  1. some thing that lays eggs
  2. you grow them in the ground but rabbit eat them
  3. this vegetable can be cooked Healy of unhealthy
  4. you buy it at bunnings
Down
  1. this animal walked up to a lemonade stand
  2. you find a golden ticket in williy wonker
  3. type italian food
  4. type of Mexican

8 Clues: type of Mexican • type italian food • you buy it at bunnings • some thing that lays eggs • this animal walked up to a lemonade stand • you find a golden ticket in williy wonker • you grow them in the ground but rabbit eat them • this vegetable can be cooked Healy of unhealthy

Food 2021-02-06

Food crossword puzzle
Across
  1. B
  2. D
  3. S
  4. P
  5. A
Down
  1. F
  2. V
  3. R
  4. F
  5. A

10 Clues: F • V • R • F • B • D • S • P • A • A

food 2020-10-07

food crossword puzzle
Across
  1. Zoe
  2. Sticky paper u can eat
  3. My strawberry bae (not u lol)
  4. Seafood
  5. Stupid bug that sucks ur blood
Down
  1. My discord pfp
  2. Can be eatened with a cnoe
  3. Not a food but shes weird

8 Clues: Zoe • Seafood • My discord pfp • Sticky paper u can eat • Not a food but shes weird • Can be eatened with a cnoe • My strawberry bae (not u lol) • Stupid bug that sucks ur blood

food 2020-10-13

food crossword puzzle
Across
  1. lets go to papa johns _______ place
  2. lets get a cup____ from the cake place
  3. it has a bun and has some beef and lettuce
  4. its rapped in cornbread and a hot dog in the middle
  5. a healthy _______ with some lettuce will do
Down
  1. they are made out of chicken
  2. it has a bun and is served with ketchup and musterd
  3. let get some cheerios __________ for breakfast

8 Clues: they are made out of chicken • lets go to papa johns _______ place • lets get a cup____ from the cake place • it has a bun and has some beef and lettuce • a healthy _______ with some lettuce will do • let get some cheerios __________ for breakfast • it has a bun and is served with ketchup and musterd • its rapped in cornbread and a hot dog in the middle