food Crossword Puzzles

Food 2020-10-28

Food crossword puzzle
Across
  1. we cry when we peel it.
  2. this vegetable is long and green.
  3. this fruit has vitamin C.
  4. it's cold and tasty
Down
  1. it's a black ,hot drink.
  2. monkeys love this fruit
  3. it comes from cows.It's white.
  4. we can't make sandwiches without it.

8 Clues: it's cold and tasty • we cry when we peel it. • monkeys love this fruit • it's a black ,hot drink. • this fruit has vitamin C. • it comes from cows.It's white. • this vegetable is long and green. • we can't make sandwiches without it.

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. Man's best friend
  2. it's famous in Florence
  3. you grill it
  4. you eat with tea
Down
  1. you drink it with milk in the morning
  2. you eat it for english breakfast
  3. you find it in the sea
  4. rabbits love them

8 Clues: you grill it • you eat with tea • Man's best friend • rabbits love them • you find it in the sea • it's famous in Florence • you eat it for english breakfast • you drink it with milk in the morning

food 2020-11-11

food crossword puzzle
Across
  1. products: many people are intolerant to these
  2. Bees produce it
  3. Rabbits eat them
  4. If you eat one of this every day the doctor go away.
  5. they are usually green.
Down
  1. They are good whith milk
  2. You can find it fried in Mc Donald's
  3. Vegam doesn't eat it.

8 Clues: Bees produce it • Rabbits eat them • Vegam doesn't eat it. • they are usually green. • They are good whith milk • You can find it fried in Mc Donald's • products: many people are intolerant to these • If you eat one of this every day the doctor go away.

Food 2020-11-11

Food crossword puzzle
Across
  1. you eat them with tea
  2. you eat it in the morning for break fast
  3. rhey're red
  4. you eat it during meal
Down
  1. you put it in the coffee
  2. you eat it at the and of a meal
  3. you put it on the pasta
  4. you use it to make cakes

8 Clues: rhey're red • you eat them with tea • you eat it during meal • you put it on the pasta • you put it in the coffee • you use it to make cakes • you eat it at the and of a meal • you eat it in the morning for break fast

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. Bees do it
  2. We eat it on birthdays
  3. are found in the woods
Down
  1. You drink it in the morning
  2. They are eaten as a snack
  3. The hens make them
  4. There are fizzy drinks
  5. It is done for pasta

8 Clues: Bees do it • The hens make them • It is done for pasta • We eat it on birthdays • There are fizzy drinks • are found in the woods • They are eaten as a snack • You drink it in the morning

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. they are eaten with milk
  2. bees do it
  3. the British eat them for breakfast
  4. it is a fundamental ingredient of pizza
  5. it is done by hens
Down
  1. it is a derivate of milk
  2. they are good fride
  3. it can have the fin of different colors

8 Clues: bees do it • it is done by hens • they are good fride • they are eaten with milk • it is a derivate of milk • the British eat them for breakfast • it can have the fin of different colors • it is a fundamental ingredient of pizza

FOOD 2020-11-11

FOOD crossword puzzle
Across
  1. a orange vegetable
  2. is small and white
  3. you put them in the salad
  4. a red fruit
Down
  1. vegan eat this
  2. you put them in the milk
  3. bees make it
  4. a yellow fruit

8 Clues: a red fruit • bees make it • vegan eat this • a yellow fruit • a orange vegetable • is small and white • you put them in the milk • you put them in the salad

Food 2020-11-11

Food crossword puzzle
Across
  1. :object that is used for mathematical calculations
  2. for sleep
  3. portrays a past scene
  4. can be a fake and soft animal
Down
  1. activities to do on the asphalt
  2. object used to contain school objects
  3. set of sheets where to do the exercises
  4. activities you can do with friends or individually

8 Clues: for sleep • portrays a past scene • can be a fake and soft animal • activities to do on the asphalt • object used to contain school objects • set of sheets where to do the exercises • :object that is used for mathematical calculations • activities you can do with friends or individually

food 2021-02-23

food crossword puzzle
Across
  1. fritas french fries
  2. bread
  3. Milk
  4. fish
Down
  1. cookies
  2. noodles
  3. cheese
  4. chicken

8 Clues: Milk • fish • bread • cheese • cookies • noodles • chicken • fritas french fries

Food 2021-02-08

Food crossword puzzle
Across
  1. cof
  2. ora
  3. bre
  4. jui
  5. mil
Down
  1. sug
  2. che
  3. cer

8 Clues: sug • che • cof • cer • ora • bre • jui • mil

Food 2021-03-01

Food crossword puzzle
Across
  1. I store water
  2. Idly is prepared by this process
  3. I am used to cut things
Down
  1. Rice is cooked using this method
  2. can be used for making Dosa
  3. I am very important for cooking
  4. Whistles while cooking
  5. I am used to drink water/juice

8 Clues: I store water • Whistles while cooking • I am used to cut things • can be used for making Dosa • I am used to drink water/juice • I am very important for cooking • Rice is cooked using this method • Idly is prepared by this process

Food 2021-04-01

Food crossword puzzle
Across
  1. its from the ocean
  2. you CAN’T buy only one
  3. It’s sour!
  4. it’s a color and a fruit
Down
  1. The cousin of blueberry
  2. Hash brown comes from
  3. it’s green, and a tree
  4. iphone

8 Clues: iphone • It’s sour! • its from the ocean • Hash brown comes from • you CAN’T buy only one • it’s green, and a tree • The cousin of blueberry • it’s a color and a fruit

food 2021-03-03

food crossword puzzle
Across
  1. food with yellow skin
  2. famous Italian junk food
  3. very frequently served salad
  4. food that we get from chickens
Down
  1. very important to make saladas tasty
  2. famous American junk food
  3. red fruit given to teachers
  4. fruit with the name of a color

8 Clues: food with yellow skin • famous Italian junk food • famous American junk food • red fruit given to teachers • very frequently served salad • fruit with the name of a color • food that we get from chickens • very important to make saladas tasty

food 2021-03-24

food crossword puzzle
Across
  1. bun and ketchup and mustard
  2. cookies
  3. meat,sour cream,cheese
  4. cream hot
  5. worms
Down
  1. cookout
  2. dip
  3. welldone

8 Clues: dip • worms • cookout • cookies • welldone • cream hot • meat,sour cream,cheese • bun and ketchup and mustard

Food 2021-05-04

Food crossword puzzle
Across
  1. what kind of dog doesn’t have a tail?
  2. I am green and I wear lots of dresses
  3. I am a cup but I don’t hold water
  4. what fruit loves to go crazy?
  5. what fruit never wants to be alone?
Down
  1. what kind of nut doesn’t grow on trees?
  2. which fruit is always sad?
  3. I am the small version of a tree

8 Clues: which fruit is always sad? • what fruit loves to go crazy? • I am the small version of a tree • I am a cup but I don’t hold water • what fruit never wants to be alone? • what kind of dog doesn’t have a tail? • I am green and I wear lots of dresses • what kind of nut doesn’t grow on trees?

FOOD 2021-04-07

FOOD crossword puzzle
Across
  1. friikarltulid
  2. võileib
  3. õun
  4. muffin
Down
  1. pitsa
  2. kana
  3. vesi
  4. PIIM

8 Clues: õun • kana • vesi • PIIM • pitsa • muffin • võileib • friikarltulid

Food 2021-04-28

Food crossword puzzle
Across
  1. things we can eat ( 6 )
  2. things we eat outside ( 4 )
  3. a style of cooking ( 7 )
  4. a substance that gives food taste ( 4 )
Down
  1. non - veg ( 4 )
  2. flavourless food ( 5 )
  3. something desirable and tasty to eat ( 7 )
  4. the process of making food ( 7 )

8 Clues: non - veg ( 4 ) • flavourless food ( 5 ) • things we can eat ( 6 ) • a style of cooking ( 7 ) • things we eat outside ( 4 ) • the process of making food ( 7 ) • a substance that gives food taste ( 4 ) • something desirable and tasty to eat ( 7 )

food 2021-05-14

food crossword puzzle
Across
  1. Flying mammal
  2. comes from a pig
  3. French love it
  4. Has a trunk
  5. Man's best friend
Down
  1. Large marsupial
  2. comes from a cow
  3. Likes to chase mice

8 Clues: Has a trunk • Flying mammal • French love it • Large marsupial • comes from a pig • comes from a cow • Man's best friend • Likes to chase mice

Food 2021-05-09

Food crossword puzzle
Across
  1. things obtained directly from trees and plants and need not to cooked
  2. EVERYONE loves this food item which is either white and made of milk or dark made of cocoa (not sure about the cocoa part😛)
  3. made of bread topped with tomatoes, capsicum and ketchup and shaped as a circle and cut in triangles
  4. an indian dish which has an outer covering made of maida and inside potato shaped somewhat like a pyramid
Down
  1. a soup with fried and dry noodles and spicy taste
  2. very famous Korean dish
  3. very tasty line shape starts from 'no'
  4. 'poori' (2nd word of the chaat very popular in india)

8 Clues: very famous Korean dish • very tasty line shape starts from 'no' • a soup with fried and dry noodles and spicy taste • 'poori' (2nd word of the chaat very popular in india) • things obtained directly from trees and plants and need not to cooked • made of bread topped with tomatoes, capsicum and ketchup and shaped as a circle and cut in triangles • ...

FOOD 2021-06-25

FOOD crossword puzzle
Across
  1. IT COMES FROM COWS.
  2. IT IS A RED FRUIT.
  3. IT IS AN ORANGE VEGETABLE
  4. COME FROM CHICKENS.
Down
  1. IT IS A YELLOW FRUIT.
  2. IT IS A GREEN VEGETABLE.
  3. I LIKE_______ SANDWICHES.
  4. IT IS A SMALL, RED FRUIT.

8 Clues: IT IS A RED FRUIT. • IT COMES FROM COWS. • COME FROM CHICKENS. • IT IS A YELLOW FRUIT. • IT IS A GREEN VEGETABLE. • IT IS AN ORANGE VEGETABLE • I LIKE_______ SANDWICHES. • IT IS A SMALL, RED FRUIT.

FOOD 2021-06-03

FOOD crossword puzzle
Across
  1. to eat very ecxited
  2. to heat food
  3. to cut down ingredients into small pieces.
  4. to eat big a lot of food.
  5. to eat snacks
Down
  1. to cook something with ingredients you have
  2. to eat in a restaurant.
  3. reduce eating something.

8 Clues: to heat food • to eat snacks • to eat very ecxited • to eat in a restaurant. • reduce eating something. • to eat big a lot of food. • to cut down ingredients into small pieces. • to cook something with ingredients you have

Food 2021-08-15

Food crossword puzzle
Across
  1. To cook food in an oven or over a fire
  2. Little or no flavour
  3. An oven that uses high-frequency electromagnetic waves to cook food in a short period of time
  4. To broil on an apparatus or over a fire; a grated utensil for broiling meat, fish or vegetables over a fire
Down
  1. Crispy
  2. A method of cooking food such as meat or vegetables over an open fire
  3. To cook food by simmering or boiling it slowly
  4. Domestic fowl especially those raised for food, such as chickens and ducks

8 Clues: Crispy • Little or no flavour • To cook food in an oven or over a fire • To cook food by simmering or boiling it slowly • A method of cooking food such as meat or vegetables over an open fire • Domestic fowl especially those raised for food, such as chickens and ducks • An oven that uses high-frequency electromagnetic waves to cook food in a short period of time • ...

Food 2021-10-03

Food crossword puzzle
Across
  1. a baked dish with cheese and toppings
  2. two pieces of bread with a filling between them
  3. laid by hens/ducks
  4. We can make sauce out of this vegetable
  5. cake with a hole
Down
  1. a cold food item that come in different flavors
  2. national fruit of India
  3. plural of potato

8 Clues: plural of potato • cake with a hole • laid by hens/ducks • national fruit of India • a baked dish with cheese and toppings • We can make sauce out of this vegetable • a cold food item that come in different flavors • two pieces of bread with a filling between them

Food 2021-10-14

Food crossword puzzle
Across
  1. lemonade
  2. hamburger
Down
  1. pie, apple pie
  2. fries, french fries
  3. pizza
  4. salad
  5. milk
  6. jello

8 Clues: milk • pizza • salad • jello • lemonade • hamburger • pie, apple pie • fries, french fries

Food 2021-10-14

Food crossword puzzle
Across
  1. salad
  2. french fries
  3. apple pie
  4. lemonade
Down
  1. hamburger
  2. jello
  3. pizza
  4. milk

8 Clues: milk • salad • jello • pizza • lemonade • hamburger • apple pie • french fries

Food 2021-10-14

Food crossword puzzle
Across
  1. pizza
  2. milk
  3. french fries
  4. lemonade
Down
  1. hamburger
  2. apple pie
  3. salad
  4. jello

8 Clues: milk • salad • pizza • jello • lemonade • hamburger • apple pie • french fries

food 2022-04-26

food crossword puzzle
Across
  1. flour
  2. chocolate
  3. cherries
  4. sugar
Down
  1. butter
  2. biscuits
  3. cream
  4. eggs

8 Clues: eggs • flour • cream • sugar • butter • biscuits • cherries • chocolate

FOOD 2022-05-29

FOOD crossword puzzle
Across
  1. A sea animal which is really good for eyes
  2. A really important ingredient or dish that we almost eat every day
  3. A fruit that has a sweet and sour flavor, usually in orange color
  4. A fast food dish comes from Italia, has sausages, cheese and many other ingredients on it
  5. A dish contains vegetables
Down
  1. A glass of juice made out of fruits
  2. An another name for french fries
  3. A fruit that monkeys like to eat

8 Clues: A dish contains vegetables • An another name for french fries • A fruit that monkeys like to eat • A glass of juice made out of fruits • A sea animal which is really good for eyes • A fruit that has a sweet and sour flavor, usually in orange color • A really important ingredient or dish that we almost eat every day • ...

food 2022-05-17

food crossword puzzle
Across
  1. you can eat them red or green
  2. Bunnies love them
  3. it has got a hole in the middle
  4. You need it if you want to cook an omelette
  5. common food in the asiatic culture
Down
  1. Italian people love it
  2. is a type of sausage
  3. is a 6 letter word starting with B and ending with R.

8 Clues: Bunnies love them • is a type of sausage • Italian people love it • you can eat them red or green • it has got a hole in the middle • common food in the asiatic culture • You need it if you want to cook an omelette • is a 6 letter word starting with B and ending with R.

Food 2022-06-04

Food crossword puzzle
Across
  1. a domestic fowl kept for its eggs or meat, especially a young one.
  2. a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.
  3. a young sheep
  4. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
  5. a marine crustacean that resembles a large shrimp, many varieties of which are edible.
Down
  1. a large and active predatory schooling fish of warm seas, extensively fished commercially and popular as a game fish.
  2. a crustacean, found chiefly on seashores, with a broad carapace, stalked eyes, and five pairs of legs, the first pair of which are modified as pincers.
  3. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.

8 Clues: a young sheep • a domestic fowl kept for its eggs or meat, especially a young one. • a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh. • a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled. • a marine crustacean that resembles a large shrimp, many varieties of which are edible. • ...

FOOD 2022-08-10

FOOD crossword puzzle
Across
  1. - EGG
  2. JUICE
  3. SALAD
  4. CHICKEN
Down
  1. BREAD
  2. SOUP
  3. DESSERT
  4. RICE

8 Clues: SOUP • RICE • BREAD • - EGG • JUICE • SALAD • DESSERT • CHICKEN

food 2022-06-15

food crossword puzzle
Across
  1. a round circula object
  2. comes in many shapes and sizes normaly yelow
  3. long green object
  4. a delicious square object
  5. get it by the sea side
Down
  1. a chocolate delite
  2. comes in red or green
  3. eat your greens

8 Clues: eat your greens • long green object • a chocolate delite • comes in red or green • a round circula object • get it by the sea side • a delicious square object • comes in many shapes and sizes normaly yelow

Food 2022-06-22

Food crossword puzzle
Across
  1. It's green outside and red inside.
  2. It's small. It's green. It's round.
  3. It's long and yellow. It's sweet.
  4. It's long and green. You put it in a salad.
Down
  1. You use it to make a sandwich.
  2. It's white outside and yellow inside. You use it to make an omelette.
  3. It's round. It's very yummy. It has cheese on top. It comes from Italy.
  4. It's long and orange. Rabbits like it.

8 Clues: You use it to make a sandwich. • It's long and yellow. It's sweet. • It's green outside and red inside. • It's small. It's green. It's round. • It's long and orange. Rabbits like it. • It's long and green. You put it in a salad. • It's white outside and yellow inside. You use it to make an omelette. • ...

Food 2022-11-04

Food crossword puzzle
Across
  1. sugar and candies belong to this family.
  2. nouns cannot be counted.
  3. those are like spinach, carrots, celery.
  4. products made of milk like yogurt, cheese.
Down
  1. are products that you can count.
  2. oat and wheat are...
  3. the vegetables with seeds are considered...
  4. chicken, duck, turkey belong to this family.

8 Clues: oat and wheat are... • nouns cannot be counted. • are products that you can count. • sugar and candies belong to this family. • those are like spinach, carrots, celery. • products made of milk like yogurt, cheese. • the vegetables with seeds are considered... • chicken, duck, turkey belong to this family.

food 2022-10-07

food crossword puzzle
Across
  1. you cannot eat these without a burger
  2. it is usually used as a mouth freshener
  3. you cant have it without meatballs
  4. you use it as the crust of an ice cream
Down
  1. this is a restaurant with the name ______ King
  2. you hold this item with chopsticks and dip it in soy sauce
  3. you put this on a stick and hover it over a candle it is usually made when your camping
  4. something you have on your birthday

8 Clues: you cant have it without meatballs • something you have on your birthday • you cannot eat these without a burger • it is usually used as a mouth freshener • you use it as the crust of an ice cream • this is a restaurant with the name ______ King • you hold this item with chopsticks and dip it in soy sauce • ...

FOOD 2022-10-20

FOOD crossword puzzle
Across
  1. JUICE
  2. SALAD
  3. CHOCOLATE
Down
  1. RICE
  2. EGGS
  3. SANDWICH
  4. CHICKEN
  5. APPLES

8 Clues: RICE • EGGS • JUICE • SALAD • APPLES • CHICKEN • SANDWICH • CHOCOLATE

Food 2022-11-17

Food crossword puzzle
Across
  1. Italian food.
  2. French fries.
  3. white grain.
  4. meat from cow.
Down
  1. Japanese meal.
  2. red sweet fruit.
  3. liquid you need to survive.
  4. animal Related to eggs.

8 Clues: white grain. • Italian food. • French fries. • Japanese meal. • meat from cow. • red sweet fruit. • animal Related to eggs. • liquid you need to survive.

food 2017-10-31

food crossword puzzle
Across
  1. heritage
  2. best person
  3. love to other people
Down
  1. lab were you use cumputers
  2. biuldig
  3. you eat with spagette
  4. your friend
  5. ice when it is hot

8 Clues: biuldig • heritage • your friend • best person • ice when it is hot • love to other people • you eat with spagette • lab were you use cumputers

FOOD 2019-03-16

FOOD crossword puzzle
Across
  1. we are red, green or orange vegetables
  2. I am a white meat
  3. I am a dairy product
  4. I am a fish
  5. I am a round and red vegetable
Down
  1. I am a long and green vegetable
  2. people eat me at breakfast
  3. I am a long and orange vegetable

8 Clues: I am a fish • I am a white meat • I am a dairy product • people eat me at breakfast • I am a round and red vegetable • I am a long and green vegetable • I am a long and orange vegetable • we are red, green or orange vegetables

Food 2018-09-27

Food crossword puzzle
Across
  1. makes plant green
  2. staches are classifed
  3. sugar that added
  4. any of a class of sugars whose molecules
  5. your main source of energy
Down
  1. process make carbohydrates
  2. some single unit
  3. consists of plant material

8 Clues: some single unit • sugar that added • makes plant green • staches are classifed • process make carbohydrates • consists of plant material • your main source of energy • any of a class of sugars whose molecules

Food 2019-08-05

Food crossword puzzle
Across
  1. fruit
  2. Large marsupial
  3. meat
  4. Man's best friend
Down
  1. Has a trunk
  2. Flying mammal
  3. Likes to chase mice
  4. -vegetable

8 Clues: meat • fruit • -vegetable • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Food 2019-11-13

Food crossword puzzle
Across
  1. It is sweet and normally brown
  2. It lives in the sea
  3. It's a green or red fruit
  4. cream It's cold and has different flavours like strawberry and chocolate
Down
  1. I eat it with ketchup and mayonnaise
  2. It's a red vegetable
  3. It's a long, yellow fruit.
  4. It's a white meat

8 Clues: It's a white meat • It lives in the sea • It's a red vegetable • It's a green or red fruit • It's a long, yellow fruit. • It is sweet and normally brown • I eat it with ketchup and mayonnaise • cream It's cold and has different flavours like strawberry and chocolate

Food 2023-05-10

Food crossword puzzle
Across
  1. Something that is cold, sweet and is put into cone.
  2. Something that grows in the forest, it can be big or small and some of them can be poisonous.
  3. Type of meat that comes from pig.
  4. Something that is used for cooking or baking.
Down
  1. Something that looks like an orange but it's smaller.
  2. Something that has holes and we use grater on.
  3. Something that makes you cry when you cut it.
  4. Something that is used to cut things in half or into pieces.

8 Clues: Type of meat that comes from pig. • Something that makes you cry when you cut it. • Something that is used for cooking or baking. • Something that has holes and we use grater on. • Something that is cold, sweet and is put into cone. • Something that looks like an orange but it's smaller. • Something that is used to cut things in half or into pieces. • ...

Food 2023-06-22

Food crossword puzzle
Across
  1. сок
  2. мороженое
  3. рыба
Down
  1. бургер
  2. торт
  3. варенье
  4. чипсы
  5. молоко

8 Clues: сок • торт • рыба • чипсы • бургер • молоко • варенье • мороженое

Food 2023-08-10

Food crossword puzzle
Across
  1. Sweet
  2. Potatoes
  3. Bear
  4. Small, a lot
Down
  1. bread, meat
  2. Sweet
  3. Red
  4. Sea food
  5. Into the food

9 Clues: Red • Bear • Sweet • Sweet • Sea food • Potatoes • bread, meat • Small, a lot • Into the food

Food 2023-08-06

Food crossword puzzle
Across
  1. danger/risk
  2. spillages food gradually comes inedible
  3. contamination bacteria transferred
  4. zone temp zone in kitchen bacteria multiply
  5. cleaning product
Down
  1. chemical product
  2. organism causing dease
  3. borne illness food poisoning
  4. chiller

9 Clues: chiller • danger/risk • chemical product • cleaning product • organism causing dease • borne illness food poisoning • contamination bacteria transferred • spillages food gradually comes inedible • zone temp zone in kitchen bacteria multiply

Food 2024-01-22

Food crossword puzzle
Across
  1. Apples
  2. Cakes
  3. strawberries
  4. Eggs
Down
  1. tomatoes
  2. sandwiches
  3. sausages
  4. Olives

8 Clues: Eggs • Cakes • Apples • Olives • tomatoes • sausages • sandwiches • strawberries

Food 2023-11-02

Food crossword puzzle
Across
  1. Something chewy.
  2. Like a Cloud.
  3. Commonly you get on Halloween.
Down
  1. What cold and a dessert?
  2. The best thing at mcdonales.
  3. something that can be a dessert and breakfast food
  4. Something you bake.
  5. Something that has a stick.

8 Clues: Like a Cloud. • Something chewy. • Something you bake. • What cold and a dessert? • Something that has a stick. • The best thing at mcdonales. • Commonly you get on Halloween. • something that can be a dessert and breakfast food

Food 2023-11-10

Food crossword puzzle
Across
  1. sopa
  2. sandwich
  3. pasta
  4. carne
Down
  1. pescado
  2. pan
  3. arroz
  4. ensalada

8 Clues: pan • sopa • arroz • pasta • carne • pescado • sandwich • ensalada

Food 2023-10-07

Food crossword puzzle
Across
  1. Benefits that give an edge or superiority.
  2. Create something entirely new or original.
  3. Abnormal condition causing physical or mental distress.
Down
  1. To form mental images or ideas creatively.
  2. As an alternative or substitute choice.
  3. Harmful substance causing illness or death.
  4. Food cooked by dry heat in an oven.
  5. Container used for serving or preparing food.

8 Clues: Food cooked by dry heat in an oven. • As an alternative or substitute choice. • To form mental images or ideas creatively. • Benefits that give an edge or superiority. • Create something entirely new or original. • Harmful substance causing illness or death. • Container used for serving or preparing food. • Abnormal condition causing physical or mental distress.

Food 2023-08-20

Food crossword puzzle
Across
  1. vegetarian people do not eat it
  2. we need a spoon to eat it
  3. we eat it on birthdays
  4. it's fruit, not a vegetable
Down
  1. rabbits love it
  2. Popeye ate it to become stronger
  3. we eat it in summer
  4. you lick it

8 Clues: you lick it • rabbits love it • we eat it in summer • we eat it on birthdays • we need a spoon to eat it • it's fruit, not a vegetable • vegetarian people do not eat it • Popeye ate it to become stronger

FOOD 2023-09-15

FOOD crossword puzzle
Across
  1. IT'S A TYPICAL ITALIAN PASTA WITH EGGS AND BACON
  2. A TYPICAL ITALIAN FOOD IN LAYERS WITH CREAM AND RAGOUT
  3. NUT AND CHOCOLATE CREAM VERY YUMMY
Down
  1. A SAUCE WITH BASIL, OIL AND PINE NUTS
  2. THE MOST FAMOUS ITALIAN DISH
  3. THE ITALIAN FORM FOR -BREAD-
  4. A TYPICAL HOT DISH WITH RICE
  5. IT'S A PASTRY FROM SICILY

8 Clues: IT'S A PASTRY FROM SICILY • THE MOST FAMOUS ITALIAN DISH • THE ITALIAN FORM FOR -BREAD- • A TYPICAL HOT DISH WITH RICE • NUT AND CHOCOLATE CREAM VERY YUMMY • A SAUCE WITH BASIL, OIL AND PINE NUTS • IT'S A TYPICAL ITALIAN PASTA WITH EGGS AND BACON • A TYPICAL ITALIAN FOOD IN LAYERS WITH CREAM AND RAGOUT

FOOD 2024-01-12

FOOD crossword puzzle
Across
  1. has beans in it
  2. it is yellow and long
  3. Orange and green
  4. has cheese on it
  5. Goes in a taco
Down
  1. it is brown on the out and wight on the in
  2. has a bun on top and bottom
  3. it is red and round

8 Clues: Goes in a taco • has beans in it • Orange and green • has cheese on it • it is red and round • it is yellow and long • has a bun on top and bottom • it is brown on the out and wight on the in

food 2024-01-09

food crossword puzzle
Across
  1. to continue to have; to keep in existence, or not allow to become less
  2. relating to nutrition
  3. strong and well
  4. a set of fixed actions and sometimes words performed regularly, especially as part of a ceremony
Down
  1. physical weakness and bad health caused by having too little food, or too little of the types of food necessary for good health
  2. a unit of energy, often used as a measurement of the amount of energy that food provides
  3. the food and drink usually eaten or drunk
  4. arable farming land is used for growing cops

8 Clues: strong and well • relating to nutrition • the food and drink usually eaten or drunk • arable farming land is used for growing cops • to continue to have; to keep in existence, or not allow to become less • a unit of energy, often used as a measurement of the amount of energy that food provides • ...

Food 2023-10-10

Food crossword puzzle
Across
  1. it is a blue berry
  2. most common food
  3. does not grow in New Zealand
  4. Walt’s favourite food
Down
  1. it is a colour
  2. it comes from chicken
  3. very sweet
  4. most common fruit

8 Clues: very sweet • it is a colour • most common food • most common fruit • it is a blue berry • it comes from chicken • Walt’s favourite food • does not grow in New Zealand

Food 2024-02-07

Food crossword puzzle
Across
  1. Italian mouthful
  2. red and crunchy
  3. snakey noodles
Down
  1. Bow ties
  2. Elbows
  3. shell shape
  4. green and crunchy
  5. Chinese wrapped meat mouthful

8 Clues: Elbows • Bow ties • shell shape • snakey noodles • red and crunchy • Italian mouthful • green and crunchy • Chinese wrapped meat mouthful

Food 2024-02-15

Food crossword puzzle
Across
  1. ir has allot of fat
  2. ir iš soda and black
  3. it has all the greens you need
  4. juice it's a it ismade of fruits and it's a drink
  5. it iš white and yelow inside
Down
  1. it has raealy much sugar
  2. ir is red and chewy and has allot of proteino
  3. it's inmortant to drink

8 Clues: ir has allot of fat • ir iš soda and black • it's inmortant to drink • it has raealy much sugar • it iš white and yelow inside • it has all the greens you need • ir is red and chewy and has allot of proteino • juice it's a it ismade of fruits and it's a drink

food 2024-02-23

food crossword puzzle
Across
  1. lalta
  2. achiga
  3. Persian darbar
  4. drink
Down
  1. jeden
  2. McD
  3. pure milk and snacks center
  4. biscuit

8 Clues: McD • jeden • lalta • drink • achiga • biscuit • Persian darbar • pure milk and snacks center

FOOD 2024-02-21

FOOD crossword puzzle
Across
  1. Common breakfast item, often boiled or scrambled
  2. Breakfast staple made from grains
  3. A tropical fruit often used in desserts
Down
  1. Baked dessert often enjoyed on birthdays
  2. Fermented dairy product
  3. Main drink using not only by babies
  4. Yellow dairy product often melted on sandwiches
  5. Popular sandwich meat

8 Clues: Popular sandwich meat • Fermented dairy product • Breakfast staple made from grains • Main drink using not only by babies • A tropical fruit often used in desserts • Baked dessert often enjoyed on birthdays • Yellow dairy product often melted on sandwiches • Common breakfast item, often boiled or scrambled

Food 2024-03-10

Food crossword puzzle
Across
  1. The best drink for your health
  2. A fruit or vegetable drink full of vitamins
  3. Both colour and fruit
  4. Red fish
Down
  1. A huge berry
  2. Dairy product, that we often slice and eat with bread and butter
  3. You can't make a sandwich without it
  4. Monkeys like this fruit

8 Clues: Red fish • A huge berry • Both colour and fruit • Monkeys like this fruit • The best drink for your health • You can't make a sandwich without it • A fruit or vegetable drink full of vitamins • Dairy product, that we often slice and eat with bread and butter

Food 2024-03-29

Food crossword puzzle
Across
  1. Made of tomatoes, a liquid
  2. Favorite food of monkeys
  3. Basic part of a sandwich
  4. Common side for burgers
Down
  1. A berry, starts with s
  2. Good source of vitamin C
  3. Keeps the doctor away
  4. A crunchy side, commonly made of potato

8 Clues: Keeps the doctor away • A berry, starts with s • Common side for burgers • Good source of vitamin C • Favorite food of monkeys • Basic part of a sandwich • Made of tomatoes, a liquid • A crunchy side, commonly made of potato

Food 2024-04-04

Food crossword puzzle
Across
  1. kurczak
  2. zupa
  3. makaron
  4. klopsiki
Down
  1. pizza
  2. kapusta
  3. frytki
  4. sałatka

8 Clues: zupa • pizza • frytki • kurczak • kapusta • sałatka • makaron • klopsiki

Food 2024-04-30

Food crossword puzzle
Across
  1. džus
  2. těstoviny
  3. sendviče
  4. toust
Down
  1. salát
  2. voda
  3. džem
  4. vajíčka

8 Clues: voda • džus • džem • salát • toust • vajíčka • sendviče • těstoviny

food 2024-05-30

food crossword puzzle
Across
  1. teacher's choice
  2. meatballs and sauce
  3. yummy brown lump
  4. those kids are red,blue,green,and orange!
Down
  1. yellow sticks
  2. how to make countries
  3. monkey's choice?
  4. ______ king

8 Clues: ______ king • yellow sticks • teacher's choice • yummy brown lump • monkey's choice? • meatballs and sauce • how to make countries • those kids are red,blue,green,and orange!

Food 2024-07-31

Food crossword puzzle
Across
  1. food that comes from the ocean is called
  2. a small portion of food we eat between lunch and dinner
  3. food that comes from animals is called
  4. people that don´t eat meat are called..
Down
  1. chocolate cake, ice-cream and brownies are examples of
  2. the first plate that you order at a restaurant
  3. products that contain milk
  4. the meal that we eat in the middle of the day

8 Clues: products that contain milk • food that comes from animals is called • people that don´t eat meat are called.. • food that comes from the ocean is called • the meal that we eat in the middle of the day • the first plate that you order at a restaurant • chocolate cake, ice-cream and brownies are examples of • a small portion of food we eat between lunch and dinner

Food 2024-10-03

Food crossword puzzle
Across
  1. rýže
  2. okurka
  3. jahoda
Down
  1. vepřové
  2. maso
  3. mrkev
  4. šunka
  5. hovězí

8 Clues: maso • rýže • mrkev • šunka • okurka • jahoda • hovězí • vepřové

cooking crossword 2022-10-18

cooking crossword crossword puzzle
Across
  1. to crush food to make a smooth mixture
  2. to heat liquid just below the boiling point
  3. to cut food into 4 equal pieces
  4. gently mix a light mixture over a heavier one folding it down until 100% mixed in
  5. subtracting the weight of the container to find the weight of the food alone
  6. to pour a liquid over a food as it cooks
  7. a thin layer poured over another food
  8. to make a liquid clear by removing solid particles
  9. to use a pastry brush to coat a food with a liquid like sauce
  10. to boil a mixture in order to evaporate the liquid and intensify flavor
  11. dividing foods into smaller parts
  12. to cut a food into large but thin pieces
  13. to use a grinder to break up food into particles fine, medium and coarse
  14. to separate water from solid food
  15. to add flavoring such as spices or herbs
  16. to soak dry ingredients in a liquid such as tea and herbs in a hot liquid to extract flavor
  17. to mix vigorously over and over in the same motion and add air to the food
  18. combining 2 or more ingredients so they blend
  19. to cut off a thin layer with a peeler or a paring knife
  20. to separate a solid from a liquid
  21. to leave a opening in a container so steam can escape during cooking
  22. to coat food with heavy flour breadcrumbs or cornmeal
Down
  1. to make straight shallow cuts with a slicing knife in the surface of a food
  2. to make a shape by hand or shaped container
  3. to add flavor by soaking in a cold season liquid
  4. to heat a sugar until it liquifies and darkens in color
  5. to loosen flavorful particles in a pan after the food has been browned
  6. to dip a food briefly in boiling water then cold water to stop the cooking process
  7. to lightly sprinkle a food with a dry mix (like powdered sugar)
  8. to break off in small layers of food (mostly with fish)
  9. to coat a food with flour
  10. to remove the outer hard layer
  11. to put a small piece of food on another (butter on pancakes)
  12. to cook a food in sugary syrup
  13. to shred into smaller pieces by rubbing food into a rough surface
  14. to cut. food into small pieces with kitchen scissors
  15. to beat ingredients until it's a soft creamy consistency
  16. the center of a fruit that can be removed
  17. mix
  18. to coat food with a glossy finish
  19. to remove a stone or seen in a fruit by using a sharp knife

41 Clues: mix • to coat a food with flour • to remove the outer hard layer • to cook a food in sugary syrup • to cut food into 4 equal pieces • dividing foods into smaller parts • to separate water from solid food • to coat food with a glossy finish • to separate a solid from a liquid • a thin layer poured over another food • to crush food to make a smooth mixture • ...

Cutting and Preparation Terms 2020-02-26

Cutting and Preparation Terms crossword puzzle
Across
  1. To cut food into small, equal size squares about ½ inch in size.
  2. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
  3. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  4. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  5. To expose to warmth in order to free from a frozen state.
  6. To change food from a solid to a liquid by applying heat.
  7. To lower a food’s temperature to freezing or below by placing it in a freezer.
  8. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  9. To rub fat on the surface of a food or a cooking utensil.
  10. To cut or break food into long, thin strips by using a knife, fork, or grater.
  11. To cut food into very fine, uneven pieces.
  12. To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
Down
  1. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  2. To cut food into small, equal size squares about ¼ to 1/8 inch in size.
  3. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  4. To sprinkle or coat a food with flour.
  5. To immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  6. To cause a solid food to turn into or become part of a liquid.
  7. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
  8. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  9. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  10. To leave an opening in the covering of a food through which steam can escape.
  11. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  12. To increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking. (Ex. Cast iron skillet)
  13. To cut food into small, uneven pieces.

25 Clues: To sprinkle or coat a food with flour. • To cut food into small, uneven pieces. • To cut food into very fine, uneven pieces. • To expose to warmth in order to free from a frozen state. • To change food from a solid to a liquid by applying heat. • To rub fat on the surface of a food or a cooking utensil. • ...

Cutting & Prep 2020-10-08

Cutting & Prep crossword puzzle
Across
  1. To cut or break food into long, thin strips by using a knife, fork, or grater.
  2. To sprinkle or coat a food with flour.
  3. To cause a solid food to turn into or become part of a liquid.
  4. To leave an opening in the covering of a food through which steam can escape.
  5. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  6. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
  7. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  8. To increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking. (Ex. Cast iron skillet)
  9. To rub fat on the surface of a food or a cooking utensil.
  10. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  11. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  12. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
Down
  1. To cut food into very fine, uneven pieces.
  2. To expose to warmth in order to free from a frozen state.
  3. To cut food into small, uneven pieces.
  4. To lower a food’s temperature to freezing or below by placing it in a freezer.
  5. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  6. To cut food into small, equal size squares about ½ inch in size.
  7. To change food from a solid to a liquid by applying heat.
  8. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  9. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak
  10. To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
  11. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  12. To cut food into small, equal size squares about ¼ to 1/8 inch in size.
  13. To immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.

25 Clues: To cut food into small, uneven pieces. • To sprinkle or coat a food with flour. • To cut food into very fine, uneven pieces. • To expose to warmth in order to free from a frozen state. • To change food from a solid to a liquid by applying heat. • To rub fat on the surface of a food or a cooking utensil. • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Poaching Combines poaching and steaming
  2. Cooks food in a liquid at lower temperatures
  3. Uses oil, fat, radiation, or metal to transfer heat
  4. Combines browning and simmering
  5. Frying Cooks food in hot fat that fully covers the item
  6. Fry Cooks food in enough hot fat to cover it halfway
  7. Cooks food by using a radiant heat source located above the food
  8. Cooks food by using a radiant heat source located above the food
  9. Quickly cooks food in a small amount of hot fat over high heat
Down
  1. Combines dry and moist heat cooking methods.
  2. Cooks food in an oven with added moisture
  3. Fry Cooks food over high heat using fat while stirring constantly in a wok
  4. Cooks food by surrounding it with hot air
  5. Cooks food with radiation from a heat source below the food
  6. Cooks food by surrounding it with steam vapor.
  7. Cooks food in liquid temperature just below boiling
  8. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  9. Uses liquid to create the heat to cook food

18 Clues: Combines browning and simmering • Poaching Combines poaching and steaming • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Uses liquid to create the heat to cook food • Combines dry and moist heat cooking methods. • Cooks food in a liquid at lower temperatures • Cooks food by surrounding it with steam vapor. • ...

Nutrition and wellness crossword 2023-10-19

Nutrition and wellness crossword crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they can blend.
  2. Often applies to food that is cooking.
  3. To separate water from solid foods.
  4. To separate solid particles from a liquid.
  5. To mix ingredients, such as salad greens and dressing.
  6. and shred To cut food, such as cheese or carrots.
  7. To add such flavorings as herbs and spices to a food.
  8. To loosen the flavorful food particles in a pan after food has been browned.
  9. To leave an opening in. a container so steam can escape during cooking.
  10. To remove a stone or seed from fruit using a sharp knife.
  11. To cut off a very thin layer of peel with a paring knife.
  12. and dice Both of these terms refer to cutting food into small square pieces.
  13. method This is common method for measuring shortening.
  14. To shape a food by hand or by placing it in a decorative mold.
  15. means dividing a food into smaller parts.
  16. and mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  17. To remove the tough outer coating of a food.
  18. To crush food into a smooth mixture.
  19. To remove the center of a fruit.
  20. Used gently mix a light fluffy mixture into a heavier one.
Down
  1. method Some cooks prefer this technique, which takes a liquid measuring cup.
  2. Subtracting the weight of the container to find the weight alone.
  3. To beat ingredients.
  4. To cut food into small pieces with kitchen shears.
  5. To use a grinder to break up food into coarse.
  6. To divide a food into four equal pieces.
  7. To soak dry ingredients.
  8. To cut a food, such as almonds, into very thin strips.
  9. To mix thoroughly and add air to foods.
  10. Food with thin layer of another food.
  11. method The convenient method is used for fat that's comes in 1/4-pounds sticks usually butter and margarine.
  12. To grind or mash cooked fruit or vegetables.
  13. To break or tear off small layers of food.and shred To cut food, such as cheese or carrots
  14. To add flavor to a food by soaking it in a cold, seasoned liquid.
  15. To make straight.
  16. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  17. To beat quickly and vigorously to incorporate air into mixture.
  18. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  19. To cut a food into large, thin pieces with a slicing knife.
  20. To heat liquid to just below the boiling point.

40 Clues: To make straight. • To beat ingredients. • To soak dry ingredients. • To remove the center of a fruit. • To separate water from solid foods. • To crush food into a smooth mixture. • Food with thin layer of another food. • Often applies to food that is cooking. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

Cooking Methods 2022-04-29

Cooking Methods crossword puzzle
Across
  1. cooking food over, but not in, boiling water
  2. cooking food in simmering liquid and steam
  3. cooking small pieces of food by covering them completely with a liquid and simmering them slowly in a covered pan
  4. the prodcution of electrical sparks that can damage the oven or start a fire
  5. the time the food needs to cook with microwave energy
  6. the more food you put in the pot, pan, or other cooking area , the longer it takes heat to reach each item
  7. stirring small pieces of food over high heat in a small amount of oil until tender
  8. method of transferring heat as waves of energy
  9. browning occurs when heat provokes a series of chemical reactions between certain sugars and proteins in the food
  10. cooking food on a grate over an open flame
  11. cooking food uncovered without added liquid or fat
  12. a special bowl-shaped pan
  13. method of transferring heat through the movements of molecules in air or liquid
  14. a food's weight divided by its volume
  15. cooking food in an uncovered skillet in its own natural fat, with no fat added
Down
  1. the amount of energy the microwave oven uses to generate microwaves
  2. cooking food by immersing it in hot fat without making contact with the cooking vessel
  3. methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  4. cooking food with energy in the form of electrical waves
  5. the temperature at which fat begins to break down and burn
  6. method of cooking in hot liquid, steam, or both
  7. cooking food in a liquid at temperature just below boiling
  8. cooking food in a small amount of liquid at temperature just below simmering
  9. cooking food under direct heat
  10. method of transferring heat by direct contact
  11. cooking foods surrounded by heat in an oven
  12. pan broiled quickly over high heat before the meat is cooked in moist heat
  13. is cooking food in a pressure cooker, a special lidded pot that creates a high-pressure atmosphere by trapping steam in an airtight chamber
  14. the more surface area a food has, the greater its exposure to heat
  15. cooking food in a liquid that has reached the highest temperature possible under normal conditions

30 Clues: a special bowl-shaped pan • cooking food under direct heat • a food's weight divided by its volume • cooking food in simmering liquid and steam • cooking food on a grate over an open flame • cooking foods surrounded by heat in an oven • cooking food over, but not in, boiling water • method of transferring heat by direct contact • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. mix a light, fluffy mixture into a heavier one
  2. to crush food into a smooth mixture with a masher or beater
  3. to coat a food with a trilayer of flour, liquid, and crumbs
  4. to use a grinder to break up food into coarse, medium, or fine particles
  5. heat a liquid just below the boiling point
  6. to cut off a very thin layer of a peel with a paring knife
  7. boil a mixture to evaporate the liquid and intensify the flavor
  8. combining two or more ingredients thoroughly so they blend
  9. separate solid from liquid by pouring through a strainer
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to crush food into a smooth mixture with a masher or beater
  13. to dip a food briefly into boiling water, then in cold water to stop the cooking process
  14. beat vigorously to add air to a food, making it light and fluffy
  15. put small pieces of food onto another food
  16. to coat a food with liquid that gives it a glossy finish
  17. to make a liquid clear by removing solid particles
  18. to soak dry ingredients in hot liquid to extract flavor or soften texture
Down
  1. packing dry ingredients into measure cup to eliminate air pockets, then leveling off the top
  2. to cut a food into very thin strips
  3. to coat food heavily with flour, breadcrumbs, or cornmeal
  4. to cut foods into small pieces or shreds by rubbing it against a rough surface
  5. to loosen flavorful particles from a pan after the food has browned
  6. cutting food into squares. Cubes are about ½ an inch square. Dices are about ¼ square inches.
  7. to mix foods thoroughly and add air to them
  8. making straight, shallow cuts into the surface of a food with a slicing knife
  9. subtracting the weight of the container to find the weight of the food alone
  10. to break or tear off small pieces of a food
  11. to cook food in a sugary syrup
  12. to remove stone or seed from fruit with a sharp knife
  13. to pour liquid over a food as it cooks with a spoon or baster
  14. to grind or mash cooked fruits or vegetables until they are smooth

32 Clues: to cook food in a sugary syrup • to cut a food into very thin strips • heat a liquid just below the boiling point • put small pieces of food onto another food • to mix foods thoroughly and add air to them • to break or tear off small pieces of a food • mix a light, fluffy mixture into a heavier one • to pulverize food into crumbs, powder, or paste • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. mix a light, fluffy mixture into a heavier one
  2. to crush food into a smooth mixture with a masher or beater
  3. to coat a food with a trilayer of flour, liquid, and crumbs
  4. to use a grinder to break up food into coarse, medium, or fine particles
  5. heat a liquid just below the boiling point
  6. to cut off a very thin layer of a peel with a paring knife
  7. boil a mixture to evaporate the liquid and intensify the flavor
  8. combining two or more ingredients thoroughly so they blend
  9. separate solid from liquid by pouring through a strainer
  10. to cut food into small pieces with kitchen shears
  11. to pulverize food into crumbs, powder, or paste
  12. to crush food into a smooth mixture with a masher or beater
  13. to dip a food briefly into boiling water, then in cold water to stop the cooking process
  14. beat vigorously to add air to a food, making it light and fluffy
  15. put small pieces of food onto another food
  16. to coat a food with liquid that gives it a glossy finish
  17. to make a liquid clear by removing solid particles
  18. to soak dry ingredients in hot liquid to extract flavor or soften texture
Down
  1. packing dry ingredients into measure cup to eliminate air pockets, then leveling off the top
  2. to cut a food into very thin strips
  3. to coat food heavily with flour, breadcrumbs, or cornmeal
  4. to cut foods into small pieces or shreds by rubbing it against a rough surface
  5. to loosen flavorful particles from a pan after the food has browned
  6. cutting food into squares. Cubes are about ½ an inch square. Dices are about ¼ square inches.
  7. to mix foods thoroughly and add air to them
  8. making straight, shallow cuts into the surface of a food with a slicing knife
  9. subtracting the weight of the container to find the weight of the food alone
  10. to break or tear off small pieces of a food
  11. to cook food in a sugary syrup
  12. to remove stone or seed from fruit with a sharp knife
  13. to pour liquid over a food as it cooks with a spoon or baster
  14. to grind or mash cooked fruits or vegetables until they are smooth

32 Clues: to cook food in a sugary syrup • to cut a food into very thin strips • heat a liquid just below the boiling point • put small pieces of food onto another food • to mix foods thoroughly and add air to them • to break or tear off small pieces of a food • mix a light, fluffy mixture into a heavier one • to pulverize food into crumbs, powder, or paste • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  3. method used with measurements5.
  4. To lightly sprinkle a food with flour or powdered sugar
  5. To make a liquid clear by removing solid particles
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. To soak dry ingredients into hot boiling water to extract flavor
  8. To heat liquid just below the boiling point
  9. To break or tear off small layers of food, often cooked fish with a fork
  10. To cover a food in liquid that has a glossy finish
  11. Mixing ingredients together by tumbling them with tongs
  12. To remove the center of a fruit such as an apple
  13. To divide a food into four equal pieces
  14. Mixing ingredients together by tumbling them with tongs
  15. To use a grinder to break up food into coarse, medium, or fine particles
  16. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
  1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. To pour liquid over a food as it cooks with a baster or spoon
  3. To mix thoroughly and add air to foods
  4. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  5. To heat sugar until it has melted and become caramelized
  6. To beat vigorously to incorporate air into a mixture
  7. To shape a food by hand or by placing it in a decorative mold
  8. To remove the tough outer coating of a food
  9. To pour liquid over a food as it cooks with a baster or spoon
  10. dividing the food into smaller bits using a sharp blade
  11. To coat food heavily with breadcrumbs or flour
  12. To coat a food in sugar syrup

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To remove the tough outer coating of a food • To heat liquid just below the boiling point • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To pour liquid over a food as it cooks with a baster or spoon
  2. To mix thoroughly and add air to foods
  3. Mixing ingredients together by tumbling them with tongs
  4. To shape a food by hand or by placing it in a decorative mold
  5. To add flavor to a food by soaking it in a cold, seasoned liquid
  6. To remove the tough outer coating of a food
  7. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  8. To lightly sprinkle a food with flour or powdered sugar
  9. To coat food heavily with breadcrumbs or flour
  10. To remove the center of a fruit such as an apple
  11. To cover a food in liquid that has a glossy finish
  12. To beat vigorously to incorporate air into a mixture
  13. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  14. dividing the food into smaller bits using a sharp blade
  15. To coat a food in sugar syrup
Down
  1. method used with measurements5.
  2. To heat sugar until it has melted and become caramelized
  3. Mixing ingredients together by tumbling them with tongs
  4. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  5. To heat liquid just below the boiling point
  6. To break or tear off small layers of food, often cooked fish with a fork
  7. To pour liquid over a food as it cooks with a baster or spoon
  8. To boil the mixture in order to evaporate the liquid and intensify the flavor
  9. To soak dry ingredients into hot boiling water to extract flavor
  10. To divide a food into four equal pieces
  11. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  12. To use a grinder to break up food into coarse, medium, or fine particles
  13. To make a liquid clear by removing solid particles

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To heat liquid just below the boiling point • To remove the tough outer coating of a food • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle
Across
  1. To divide a food into four equal pieces
  2. To heat liquid to just below the boiling point.
  3. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  4. To heat sugar until it liquefies and darkens in color.
  5. To beat ingredients until soft and creamy
  6. To cut a food into large thin pieces
  7. To gently mix a light fluffy mixture into a heavier one.
  8. To separate solid particles from a liquid
  9. Dividing food into smaller parts
  10. To add such flavorings as herbs and spices to a food
  11. To pulverize food into crumbs
  12. To beat quickly and vigorously to incorporate air into a mixture.
  13. To cut foods into thin strips
  14. To cook a food in sugar syrup.
  15. To loosen the flavorful food particles in a pan after it has been browned.
Down
  1. To grind or mash cooked fruits or vegetables until they are smooth.
  2. To pour liquid over a food as it cooks
  3. To shape a food by hand
  4. To separate water from solid foods
  5. To coat food heavily flour, cornmeal, or crumbs
  6. Both of these terms mean to cut food into small square piece
  7. To dip a food briefly into boiling water then cold water.
  8. To add flavor to a food by soaking it in a cold seasoned liquid
  9. To makes straight shallow cuts with the slicing knife on the surface of a
  10. To mix thoroughly and add air to foods
  11. To mix with a spoon or wire whisk in a circular motion
  12. To make a liquid clear by removing solid particles
  13. To lightly sprinkle a food with flour or confectioners sugar
  14. To cut foods into small pieces with kitchen shears.
  15. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. To coat a food with a liquid that forms a glossy finish
  17. Gives the food flavor and Texture

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

Walsh class's favorite restaurants 2024-06-04

Walsh class's favorite restaurants crossword puzzle
Across
  1. Joseph's favorite food spot
  2. Paul's favorite food spot
  3. Matthew's favorite restaurant
  4. Colten's favorite restaurant
  5. Charlotte & Evie's favorite restaurant
  6. Josh's project
  7. Henry's favorite food spot
Down
  1. Noelle's favorite food spot
  2. Nora's favorite food
  3. Claire's favorite food spot
  4. Bryce & Addy's & Syd's favorite food spot
  5. Oskar's & Bryson's & Pearce's favorite restaurants
  6. One of Damyan's favorite food spots (in AZ)
  7. Marielle and Charlie's s favorite type of food
  8. Tomas's favorite food spot
  9. Dean's favorite restaurant

16 Clues: Josh's project • Nora's favorite food • Paul's favorite food spot • Tomas's favorite food spot • Dean's favorite restaurant • Henry's favorite food spot • Noelle's favorite food spot • Joseph's favorite food spot • Claire's favorite food spot • Colten's favorite restaurant • Matthew's favorite restaurant • Charlotte & Evie's favorite restaurant • ...

nutrition vocabulary 1-9-20 2020-01-09

nutrition vocabulary 1-9-20 crossword puzzle
Across
  1. to boil a mixture in order to evaporate the liquid and intensify the flavor
  2. to lightly sprinkle a food with flour or confectioners’ sugar
  3. to add flavor to a food by soaking it in a cold seasoned liquid
  4. to make a liquid clear by removing solid particles
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. dividing a food into smaller parts, using a tool with a sharp blade
  7. to separate solid particles from a liquid, such as broth by pouring the mixture through a strainer or sieve
  8. to shape a food by hand or placing It in a decorative mold
  9. to coat a food with three different layers
  10. ,to remove the tough outer coating of a food, such as eggs or nuts
  11. to coat a food with a liquid that forms a glossy finish
  12. to separate water from solid food, such as vegetables or cooked pasta
  13. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
  14. to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
Down
  1. to coat a food, such as chicken or fish, with flour
  2. to coat food heavily with flour, bread crumbs, or cornmeal
  3. to add such flavorings as herbs and spices to a food
  4. to heat sugar until it liquefies and darkens color
  5. to put small pastry brush to coat a food with a liquid
  6. to remove the center of a fruit, such as an apple or pineapple
  7. to dip food briefly in boiling water and then into cold water to stop the cooking process
  8. to leave an opening in a container so steam can escape during cooking
  9. to pour liquid over a food as it cooks, using a baster or spoon
  10. subtracting the weight to find the weight of food alone
  11. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork
  12. to cook a food in a sugar syrup
  13. to heat liquid to just below the boiling point
  14. to use a pastry brush to coat a food with
  15. to remove a stone or seed from fruit using a sharp knife

29 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • to coat a food, such as chicken or fish, with flour • ...

Health Crossword Puzzle 2023-05-11

Health Crossword Puzzle crossword puzzle
Across
  1. A condition in which the bodys immune system reacts to substances in some food
  2. Treating a substance with heat to kill or slow the growth of pathogens
  3. A condition in which the bones become fragile and break easily
  4. Elements found in food that are used by the body
  5. The psychological desire for food
  6. Compounds found in food that help regulate many body processes
  7. A unit of heat used to measure the energy your body uses and the energy it receives from food
  8. A wavy, fat-like substance in your blood
  9. Nutrients the body uses to build and maintain its cells and tissues
  10. A negative reaction to food that doesn't involve the immune system
Down
  1. Referred to as food poisoning
  2. Starches and sugars found in foods, which provide your body's main source of energy
  3. A response to a stimulus or influence
  4. set of recommendations about smart eating and physical activity for all americans
  5. Substances in food that your body needs to grow,to repair itself, and to supply you with energy
  6. Additives Substances added to a food to produce a desired effect
  7. an interactive guide to healthful eating and active living
  8. Process in which your body takes in and uses food
  9. The spreading of pathogens from one food to another
  10. A tough complex carb that the body cannot digest
  11. The natural physical drive to eat, prompted by the bodys need for food

21 Clues: Referred to as food poisoning • The psychological desire for food • A response to a stimulus or influence • A wavy, fat-like substance in your blood • Elements found in food that are used by the body • A tough complex carb that the body cannot digest • Process in which your body takes in and uses food • The spreading of pathogens from one food to another • ...

TASK 4 2022-11-18

TASK 4 crossword puzzle
Across
  1. Chemicals that are put into foods to preserve the shelf life
  2. When soil is destroyed by non-native plants and animals
  3. Varieties of grain foods that are planted to eat
  4. When chemicals are released into the air, soil or waterways and are destructive
  5. When grains are collected after they have grown
  6. When ingredients are changed, removed or added to change the sensory properties of the food item
  7. A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
  1. What we need to eat to live
  2. How food gets delivered
  3. A type of processing that uses a sharp object to change the shape of foods
  4. When food is thrown out
  5. What we need to protect to ensure we still have it in the future
  6. How food does not travel too far
  7. A type of processing that cleans food
  8. A type of transport that delivers food through the air
  9. How food is contained to protect it from microorganism growth
  10. When seeds are planted to grow food
  11. A type of transport that delivers food over the sea
  12. The financial system that is impacted by cost of producing, processing, transporting and consuming food

19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  3. method used with measurements5.
  4. To lightly sprinkle a food with flour or powdered sugar
  5. To make a liquid clear by removing solid particles
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. To soak dry ingredients into hot boiling water to extract flavor
  8. To heat liquid just below the boiling point
  9. To break or tear off small layers of food, often cooked fish with a fork
  10. To cover a food in liquid that has a glossy finish
  11. Mixing ingredients together by tumbling them with tongs
  12. To remove the center of a fruit such as an apple
  13. To divide a food into four equal pieces
  14. Mixing ingredients together by tumbling them with tongs
  15. To use a grinder to break up food into coarse, medium, or fine particles
  16. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
  1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. To pour liquid over a food as it cooks with a baster or spoon
  3. To mix thoroughly and add air to foods
  4. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  5. To heat sugar until it has melted and become caramelized
  6. To beat vigorously to incorporate air into a mixture
  7. To shape a food by hand or by placing it in a decorative mold
  8. To remove the tough outer coating of a food
  9. To pour liquid over a food as it cooks with a baster or spoon
  10. dividing the food into smaller bits using a sharp blade
  11. To coat food heavily with breadcrumbs or flour
  12. To coat a food in sugar syrup

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To remove the tough outer coating of a food • To heat liquid just below the boiling point • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

nutrition/Wellness 2024-04-04

nutrition/Wellness crossword puzzle
Across
  1. to cut off a very thin layer of peel
  2. to mix ingredients
  3. to lightly sprinkle a food with floor of sugar
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. used to gently mix a light fluffy mixture into a heavier one
  6. to put small pieces of food on the surface of another food
  7. to beat ingredients
  8. to coat a food with flour
  9. mix with a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. to cut a food into thin strips
  12. to pulverize food into crumbs
  13. to coat a food with a liquid that forms a glossy finish
  14. used to break up a food into coarse, medium, or fine particles
Down
  1. to coat a foo with three different layers
  2. to mix thoroughly and add air to foods
  3. to cut food into small pieces with kitchen shears
  4. to divide food into four equal pieces snip
  5. to coat food heavily with flour
  6. to make straight shallow cuts
  7. applying a liquid or a powder into the surface of an edible product
  8. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  9. to break or to tear off small layers of foods
  10. stirring, beating, blending, binding, creaming, whipping and folding
  11. to dip a food briefly in boiling water and then in cold water to the cooking process
  12. to poor liquid over a food as it cooks
  13. to crush food into a smooth mixture with a masher or beater
  14. to beat quickly and vigorously to incorporate air into a mixture
  15. to zero out the weight of whatever was already on the scale
  16. to cook a food in a sugar syrup

30 Clues: to mix ingredients • to beat ingredients • to coat a food with flour • to make straight shallow cuts • to pulverize food into crumbs • to cut a food into thin strips • to coat food heavily with flour • to cook a food in a sugar syrup • to cut off a very thin layer of peel • to cut a food into large thin pieces • to mix thoroughly and add air to foods • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To pour liquid over a food as it cooks with a baster or spoon
  2. To mix thoroughly and add air to foods
  3. Mixing ingredients together by tumbling them with tongs
  4. To shape a food by hand or by placing it in a decorative mold
  5. To add flavor to a food by soaking it in a cold, seasoned liquid
  6. To remove the tough outer coating of a food
  7. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  8. To lightly sprinkle a food with flour or powdered sugar
  9. To coat food heavily with breadcrumbs or flour
  10. To remove the center of a fruit such as an apple
  11. To cover a food in liquid that has a glossy finish
  12. To beat vigorously to incorporate air into a mixture
  13. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  14. dividing the food into smaller bits using a sharp blade
  15. To coat a food in sugar syrup
Down
  1. method used with measurements5.
  2. To heat sugar until it has melted and become caramelized
  3. Mixing ingredients together by tumbling them with tongs
  4. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  5. To heat liquid just below the boiling point
  6. To break or tear off small layers of food, often cooked fish with a fork
  7. To pour liquid over a food as it cooks with a baster or spoon
  8. To boil the mixture in order to evaporate the liquid and intensify the flavor
  9. To soak dry ingredients into hot boiling water to extract flavor
  10. To divide a food into four equal pieces
  11. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  12. To use a grinder to break up food into coarse, medium, or fine particles
  13. To make a liquid clear by removing solid particles

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To heat liquid just below the boiling point • To remove the tough outer coating of a food • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. To divide a food into four equal pieces
  4. Mixing ingredients together by tumbling them with tongs
  5. To pour liquid over a food as it cooks with a baster or spoon
  6. To heat sugar until it has melted and become caramelized
  7. To cover a food in liquid that has a glossy finish
  8. To boil the mixture in order to evaporate the liquid and intensify the flavor
  9. To heat liquid just below the boiling point
  10. To shape a food by hand or by placing it in a decorative mold
  11. To use a grinder to break up food into coarse, medium, or fine particles
Down
  1. To remove the tough outer coating of a food
  2. To mix thoroughly and add air to foods
  3. To pour liquid over a food as it cooks with a baster or spoon
  4. method used with measurements5.
  5. To lightly sprinkle a food with flour or powdered sugar
  6. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  7. dividing the food into smaller bits using a sharp blade
  8. To beat vigorously to incorporate air into a mixture
  9. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  10. To remove the center of a fruit such as an apple
  11. To break or tear off small layers of food, often cooked fish with a fork
  12. To make a liquid clear by removing solid particles
  13. To coat food heavily with breadcrumbs or flour
  14. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  15. To coat a food in sugar syrup
  16. To soak dry ingredients into hot boiling water to extract flavor
  17. Mixing ingredients together by tumbling them with tongs

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To remove the tough outer coating of a food • To heat liquid just below the boiling point • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

Stickmethod method used with measurements 2021-10-15

Stickmethod method used with measurements crossword puzzle
Across
  1. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. To coat a food with three different layer such as flour, egg or milk, bread crumbs
  3. method used with measurements5.
  4. To lightly sprinkle a food with flour or powdered sugar
  5. To make a liquid clear by removing solid particles
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. To soak dry ingredients into hot boiling water to extract flavor
  8. To heat liquid just below the boiling point
  9. To break or tear off small layers of food, often cooked fish with a fork
  10. To cover a food in liquid that has a glossy finish
  11. Mixing ingredients together by tumbling them with tongs
  12. To remove the center of a fruit such as an apple
  13. To divide a food into four equal pieces
  14. Mixing ingredients together by tumbling them with tongs
  15. To use a grinder to break up food into coarse, medium, or fine particles
  16. To boil the mixture in order to evaporate the liquid and intensify the flavor
Down
  1. To dip the food briefly in boiling water then in cold water to stop the cooking process21.
  2. To pour liquid over a food as it cooks with a baster or spoon
  3. To mix thoroughly and add air to foods
  4. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a strainer
  5. To heat sugar until it has melted and become caramelized
  6. To beat vigorously to incorporate air into a mixture
  7. To shape a food by hand or by placing it in a decorative mold
  8. To remove the tough outer coating of a food
  9. To pour liquid over a food as it cooks with a baster or spoon
  10. dividing the food into smaller bits using a sharp blade
  11. To coat food heavily with breadcrumbs or flour
  12. To coat a food in sugar syrup

28 Clues: To coat a food in sugar syrup • method used with measurements5. • To mix thoroughly and add air to foods • To divide a food into four equal pieces • To remove the tough outer coating of a food • To heat liquid just below the boiling point • To coat food heavily with breadcrumbs or flour • To remove the center of a fruit such as an apple • ...

Exam 1 2021-12-17

Exam 1 crossword puzzle
Across
  1. To crush food into a smooth mixture
  2. This is the transfer of heat caused by the movement of molecules (in the air, water, or fat) from a warmer area to a cooler one.
  3. Cutting into thin slices or pieces
  4. To cut food into small, irregular pieces
  5. To cut food into small pieces with kitchen shears
  6. To chop finely
  7. This does not require physical contact between the heat source and the food being cooked. Instead, heat moves by way of microwave and infrared waves.
  8. To cut a food into very thin strips
  9. To break up a food into medium or fine particles
  10. To cut into small pieces or shreds by pressing and rubbing the food against the rough surface of a grater
Down
  1. The surface of this liquid should show some motion, but no air bubbles should break the surface.
  2. To cook food by surrounding it in steam in a confined space such as a steamer basket, steam cabinet, or combi-oven.
  3. To cut food into long thin strips, similar to matchsticks
  4. This is the transfer of heat from one item to another when the items come into direct contact with each other
  5. To grind or mash cooked fruits or vegetables until they are smooth
  6. To divide a food into four equal pieces
  7. To cut a food into large, thin pieces
  8. To completely submerge food in a liquid that is at a constant, moderate temperature.
  9. The cooking of food by immersion in water that has been heated to near its boiling point (212 °F) at sea level.
  10. For this cooking method you should first sear the food item in hot oil, and then partially cover it in enough liquid to come halfway up the food item. Then cover the pot or pan tightly and finish the food slowly in the oven or on the stovetop until it is tender.
  11. To cut off a very thin layer of peel

21 Clues: To chop finely • Cutting into thin slices or pieces • To crush food into a smooth mixture • To cut a food into very thin strips • To cut off a very thin layer of peel • To cut a food into large, thin pieces • To divide a food into four equal pieces • To cut food into small, irregular pieces • To break up a food into medium or fine particles • ...

TASK 4 2022-11-18

TASK 4 crossword puzzle
Across
  1. Chemicals that are put into foods to preserve the shelf life
  2. When soil is destroyed by non-native plants and animals
  3. Varieties of grain foods that are planted to eat
  4. When chemicals are released into the air, soil or waterways and are destructive
  5. When grains are collected after they have grown
  6. When ingredients are changed, removed or added to change the sensory properties of the food item
  7. A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
  1. What we need to eat to live
  2. How food gets delivered
  3. A type of processing that uses a sharp object to change the shape of foods
  4. When food is thrown out
  5. What we need to protect to ensure we still have it in the future
  6. How food does not travel too far
  7. A type of processing that cleans food
  8. A type of transport that delivers food through the air
  9. How food is contained to protect it from microorganism growth
  10. When seeds are planted to grow food
  11. A type of transport that delivers food over the sea
  12. The financial system that is impacted by cost of producing, processing, transporting and consuming food

19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...

Digestion 2018-12-07

Digestion crossword puzzle
Across
  1. Type of food that takes the shortest time to break down and leave the stomach
  2. Food is forced through this by a muscular action to get to the stomach.
  3. Type of food that takes three to five hours to break down
  4. First digestive juice to break down food
  5. The average number of cups of food the stomach can hold
  6. The minimum amount of energy required to maintain life processes
  7. produced by the small intestine to break down food
  8. The process of breaking down food into usable nutrients
  9. Type of food that takes the longest time to digest, up to seven hours
  10. In the stomach the food is churned into a thick liquid called _.
  11. Muscular actions that moves food through the esophagus and breaks down food in the stomach
  12. Finger like projections in the intestines that absorb nutrients
  13. Grinds food into smaller pieces so it can be swallowed
Down
  1. Where most of the nutrients are absorbed
  2. Produced by the walls of the stomach, it is a combination of acids and enzymes that chemically break down food
  3. Also called the colon
  4. Produced by the pancreas, it contains enzymes to break down carbohydrates, protein and fat
  5. The storage form of glucose
  6. The process by which fuel is combines with oxygen to produce energy
  7. The widest part of the digestive system
  8. Produced by the liver to help digest and absorb fat
  9. Carbohydrates are broken down into simple sugars called _.

22 Clues: Also called the colon • The storage form of glucose • The widest part of the digestive system • Where most of the nutrients are absorbed • First digestive juice to break down food • produced by the small intestine to break down food • Produced by the liver to help digest and absorb fat • Grinds food into smaller pieces so it can be swallowed • ...

Cooking Methods - Savauna, Mara, Jess, Bryan 2023-04-28

Cooking Methods - Savauna, Mara, Jess, Bryan crossword puzzle
Across
  1. What does every type of fat have?
  2. Cooking food in a liquid at temperatures just below boiling
  3. Cooking food in an uncovered skillet in its own natural fat
  4. Are methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  5. What is a food's weight divided by its volume?
  6. What is baking a cake an example of?
  7. How many major cooking methods are there?
  8. Cooking food over but not in boiling water
  9. Cooking food by immersing it in hot fat
  10. Cooking food in simmering liquid and steam
  11. What is cooking rice an example of?
  12. Cooking foods under direct heat
  13. What is the name of the illegal drug Mrs. Ciachinni abbreviated methods to?
  14. More dense food takes _______ to cook.
  15. Cooking food on a grate over an open flame
Down
  1. Cooking food in a liquid that has reached the highest temperature possible under normal conditions
  2. Cooking food in a small amount of liquid at temperatures just below simmering
  3. What is broiling an example of?
  4. What is grilling an example of?
  5. A form of radiant energy and uses electric currents that cause foods molecules to vibrate
  6. What is boiling water an example of?
  7. Cooking food in a pressure cooker
  8. Stirring small pieces of food over high heat in a small amount of oil until just tender
  9. Cooking small pieces of food by covering them completely with a liquid
  10. Cooking foods surrounded by heat in an oven

25 Clues: What is broiling an example of? • What is grilling an example of? • Cooking foods under direct heat • What does every type of fat have? • Cooking food in a pressure cooker • What is cooking rice an example of? • What is boiling water an example of? • What is baking a cake an example of? • More dense food takes _______ to cook. • Cooking food by immersing it in hot fat • ...

Nutrition 2021-11-04

Nutrition crossword puzzle
Across
  1. - carbohydrates in its simplest form
  2. - the number of portions of fruit per day
  3. - apple, banana and orange are this type of food
  4. - process of providing or obtaining the food necessary for health and growth
  5. - milk, cheese, yoghurt are this type of food
  6. - rice, wheat barley are this type of food
  7. - the material that helps improve digestion and cleanses the body
  8. - oils, butter and margarine found in this group
  9. - another name for fuel for the body
  10. - amino acids help repair and build the body
  11. - too much of this can lead to high blood pressure
Down
  1. - carrot, broccoli and potato are this type of food
  2. - the recommended size for food serving
  3. - condition created by eating too much sugar
  4. - the condition when you are very overweight
  5. - Your primary source of energy
  6. - small organic compounds found in food to help support life
  7. - small inorganic compounds found in food to help create enzymes and hormones
  8. - chicken, steak, lamb are this type of food
  9. - number of food groups for healthy eating

20 Clues: - Your primary source of energy • - carbohydrates in its simplest form • - another name for fuel for the body • - the recommended size for food serving • - the number of portions of fruit per day • - rice, wheat barley are this type of food • - number of food groups for healthy eating • - condition created by eating too much sugar • ...

Thailand Crossoword 2022-03-23

Thailand Crossoword crossword puzzle
Across
  1. The most popular spice used in Thailand?
  2. What is Thailand's biggest export?
  3. Thailand is the world's largest exporter of ____?
  4. what's the type of food they like to eat?
  5. Most common vegetables in Thailand?
  6. Most common natural disaster in Thailand?
  7. Most common religion in Thailand?
  8. The food guide has _____ layers?
  9. What is sugarcane used for in Thailand?
  10. Why is food so cheap in Thailand?
  11. Design of the food guide?
  12. What is the most farmed food in Thailand?
Down
  1. Most celebrated holiday in Thailand?
  2. How many rice crops does Thailand harvest in a year?
  3. What is the national flower of Thailand?
  4. What way of cooking food can't be made in Thailand?
  5. most popular food in Thailand?
  6. Most eaten food in Thailand?
  7. What is Thailand's official language?
  8. What utensils are banned in thailand?
  9. Capital city of Thailand?
  10. What's the most common food borne illness in thailand?
  11. Does Thailand host food eating contests?
  12. Most common meat in thailand?
  13. Is the wok originally from Thailand?

25 Clues: Capital city of Thailand? • Design of the food guide? • Most eaten food in Thailand? • Most common meat in thailand? • most popular food in Thailand? • The food guide has _____ layers? • Most common religion in Thailand? • Why is food so cheap in Thailand? • What is Thailand's biggest export? • Most common vegetables in Thailand? • Most celebrated holiday in Thailand? • ...

3NT Science, Chapter 8: Food Matters 2017-07-10

3NT Science, Chapter 8: Food Matters crossword puzzle
Across
  1. We know that we have eaten a balanced diet if we follow the recommendations of my healthy ____________.
  2. Removing water from food
  3. _______ temperature will help to slow down microbial activity
  4. _______________ is a measurement of energy we receive from the food we eat
  5. People who consume high amounts of sugar risk contracting this disease.
  6. Non-permitted food additives can be ______________ and cause cancer.
  7. Sterilisation involves heating food to a higher temperature than pasteurization.
  8. Help to improve shelf life of food
  9. Cushion our organs and keep us warm.
  10. Chemical preservatives are examples of food ___________
Down
  1. Process used to preserve dairy products
  2. Used to enhance the appearance of food.
  3. Causes fatty deposits on the inner walls of the arteries
  4. Nutrients __________________ can replace lost nutrients or enrich mineral content in food.
  5. Process involving fitting food into containers which are then heated under pressure to kill the harmful microbes.
  6. Microbe used in the baking of bread
  7. Test for protein
  8. Helps to prevent constipation
  9. Chemical used to test for starch
  10. Vinegar helps to keep microbes away from our food by lowering the ______

20 Clues: Test for protein • Removing water from food • Helps to prevent constipation • Chemical used to test for starch • Help to improve shelf life of food • Microbe used in the baking of bread • Cushion our organs and keep us warm. • Process used to preserve dairy products • Used to enhance the appearance of food. • Chemical preservatives are examples of food ___________ • ...

Nutrition 2021-11-30

Nutrition crossword puzzle
Across
  1. provides 10-19% of DV vitamins
  2. immune system reacts to food
  3. added to food
  4. 25 less calories than original
  5. negative reaction to food
  6. low in fat/saturated fat
  7. last day of guaranteed food
  8. spreading of pathogens
Down
  1. last day to be sold
  2. date food was packaged
  3. won't exceed daily fat limits
  4. food poisoning
  5. other source of energy
  6. main source of energy
  7. low amounts of fat
  8. treating with heat
  9. 20% of DV vitamins
  10. pathogens are killed
  11. has 1/3 calories than original
  12. builds muscle

20 Clues: added to food • builds muscle • food poisoning • low amounts of fat • treating with heat • 20% of DV vitamins • last day to be sold • pathogens are killed • main source of energy • date food was packaged • other source of energy • spreading of pathogens • low in fat/saturated fat • negative reaction to food • last day of guaranteed food • immune system reacts to food • ...

health 2023-10-07

health crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. made up of chemicals called amino acids
  3. perform different functions in the body and consist of 2 types
  4. substances in food that your body needs to grow,to repair itself, and to supply you with energy
  5. a condition in which the bones become fragile and break easily
  6. the process by which your body takes in and uses food
  7. substances added to a food to produce a desired effect
  8. a negative or dangerous reaction to some foods that doesn't involve the immune system
  9. moves waste through your digestive system
  10. a unit of heat used to measure the energy your body uses and the energy it receives from food
  11. an interactive guide to healthful eating and active living
Down
  1. get them from food (calcium)
  2. a set of recommendations about smart eating and active living
  3. spreading of pathogens from one food to another
  4. a high ratio of nutrients to calories
  5. the body's immune system reacts to substances in some foods
  6. causes you to be ill
  7. simple, complex, and fiber turns into glucose
  8. needed to create cell walls, certain hormones, and vitamin D
  9. areas where it is difficult to buy affordable or high quality food
  10. the way your body signals you need fuel
  11. increase your desire for food through your senses

22 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...

Cooking cutting mixing terms 2014-10-13

Cooking cutting mixing terms crossword puzzle
Across
  1. beat quickly by hand wire whisk to make a mixture light and fluffy
  2. to remove the outer layer by stripping off with a finger or knife
  3. to broil over hot coals or on a griddle
  4. to leave an opening in the covering of a food which steam can escape
  5. to cut food into large flat pieces using a slicing knife
  6. to cut food into small, uneven pieces
  7. mix using a spoon or wire whisk
  8. cook large pieces of meat over low heat in a small amount of hot liquid in a tightly covered pan
  9. increase the flavor of a food by adding herbs, spices etc.
  10. to remove liquid from a solid food
  11. to lower a foods temperature to freezing or below
  12. cook bite sized small pieces of food over high heat constantly stirring
  13. work a ball of dough with the heels of the hands repeating press fold and turn motions
  14. beat a solid fat and sugar with a wooden spoon until smooth
  15. blend or mix two or more ingredients
  16. to cook food in liquid that is just below the boiling point
  17. to make something easy to chew
  18. to cut food into small, equal size squares about 1/2 in.in size
  19. to cook food by completely immersing in hot fat
  20. to pour juices over the surface of a food during cooking
  21. cook in an oven with dry hot air
  22. to reduce food into small pieces using the teeth of a grater
  23. to cut or break food into long thin strips using a knife or fork
  24. to stir or mix ingredients until they are thoroughly combined
  25. cook food in a small amount of hot fat
  26. thoroughly mix ingredients and incorporate air using a spoon or mixer
  27. combine two or more ingredients into one mass by stirring or beating them
Down
  1. to cut food into small, equal size squares 1/4-1/8 in. in size
  2. change food from solid to liquid by applying heat
  3. to remove the stem & very thin layer of peel of a fruit or veggie
  4. cook uncovered under a direct heat source
  5. lightly mix ingredients by tumbling with tongs
  6. to make shallow cuts in the surface of a food
  7. blend a delicate mix into a heavier one
  8. to cut food into very fine, uneven pieces
  9. lightly brown or cook food in a small amount of hat fat over moderate heat
  10. combine flour and solid fat using a pastry blender
  11. a solid food becomes liquid
  12. to separate solid from liquid using a sieve
  13. to immerse food in a liquid for dissolving or cleaning
  14. sprinkle a food with flour
  15. to free from a frozen state
  16. soak food in a cold seasoned liquid to add flavor
  17. to roast slowly on a rack or spit over hot coals and basted with a spicy sauce
  18. cook food in a pan using vapor produces by a boiling liquid
  19. lightly sprinkle the surface of a food with crumbs, flour, or sugar
  20. cook uncovered in an oven with dry hot air
  21. rub fat on the surface of a food or cooking utensil
  22. to reduce dry ingredients to finer particles
  23. to cook food in hot liquid 212' F with bubbles rising to surface and breaking

50 Clues: sprinkle a food with flour • a solid food becomes liquid • to free from a frozen state • to make something easy to chew • mix using a spoon or wire whisk • cook in an oven with dry hot air • to remove liquid from a solid food • blend or mix two or more ingredients • to cut food into small, uneven pieces • cook food in a small amount of hot fat • ...

NW Crossword 2023-10-19

NW Crossword crossword puzzle
Across
  1. subtracting the weight of the container to find the weight of the food alone.
  2. to heat sugar until it liquefies and darkens in color.
  3. to make straight shallow cuts with a slicing knife.
  4. to make liquid clear by removing solid particles.
  5. to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
  6. to remove tough outer coating.
  7. to break or tear off small layers of food often cooked fish with a fork.
  8. to put pieces of food such as butter on the surface of another food.
  9. to crush food into a smooth mixture with a masher or beater.
  10. to add flavor to food by soaking it in a cold seasoned liquid.
  11. to use a grinder to break up a food into coarse, medium, or fine particles.
  12. to lightly sprinkle foods with flour or confectioners sugar.
  13. to soak dry ingredients in hot liquid to extract flavor.
  14. to remove the center of a fruit such as an apple or pineapple.
  15. to beat ingredients such as shortening and sugar, combing until soft and creamy..
  16. boil liquid to evaporate the liquid and intensify flavor.
  17. to separate water from solid food.
  18. cutting into square pieces cubed is a ½ in and diced is ¼ in square.
  19. to mix thoroughly and add air to foods.
  20. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  21. to add flavor.
  22. to dip a food briefly in boiling water and then cold water to stop the cooking process.
  23. to leave container open so steam can escape during cooking.
  24. to cut a food into large thin pieces with a slicing knife.
  25. to shape with your hands or place in a decorative mold.
  26. to cut into small pieces with kitchen shears.
Down
  1. dividing a food into smaller parts.
  2. to cut off a very thin layer of peel with a paring knife/peeler.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to cut food such as almonds into very thin strips.
  5. to ingredients, such as salad greens and dressing.
  6. to coat a food such as chicken or fish with flour.
  7. to coat a food with a liquid that forms a glossy finish.
  8. to gently mix a light fluffy mixture into a heavier one.
  9. to divide onto four equal pieces.
  10. chopping mean to cut food into small pieces and mice is to chop finely.
  11. To separate solid from liquid.
  12. often applies to food that is cooking mix with spoon or wire whisk in a circular motion.
  13. cut food such as cheese and carrots into small pieces or shred by pressing against a rough surface.
  14. to coat heavily with flour, breadcrumbs, or cornmeal.
  15. to grind or mash cooked fruits or vegetables until they are smooth.
  16. to pour over a food as it cooks using a baster or spoon.
  17. adding flavor and texture to food.
  18. to coat a food with three different layers flour, egg/milk, and breadcrumbs/cornmeal.
  19. to remove stone or seed from fruit with a sharp knife.
  20. to heat a liquid to just below the boiling point.
  21. to cook a food in sugar syrup.
  22. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  23. combine to or more ingredients.

49 Clues: to add flavor. • To separate solid from liquid. • to remove tough outer coating. • to cook a food in sugar syrup. • combine to or more ingredients. • to divide onto four equal pieces. • adding flavor and texture to food. • to separate water from solid food. • dividing a food into smaller parts. • to mix thoroughly and add air to foods. • ...

global foods 2021-10-01

global foods crossword puzzle
Across
  1. blend the ingredients together to a paste
  2. to combine two or more ingredients
  3. to pull the food
  4. Cooked or browned in a pan with a bit of oil
  5. cuting food into thin slices
  6. make liquids the same temp before mixing
  7. to burn or char the surface
  8. vegetables are often cooked this way
  9. chopped very finely
  10. hot bubbling water
  11. how you make a cake.
  12. makes food crisp
  13. instructions on how to cook something
  14. submerge food in liquid
  15. giant flame on the food
  16. lightly coat a food in a dry ingredient
  17. Cooked in a pan with oil or fat
Down
  1. takes many days
  2. to moisten the food periodicaly
  3. used as a place holder
  4. browning of sugar
  5. cut food into bite size pieces
  6. blend until flufy
  7. way to have the right ammount of ingredient
  8. how you cook burgers
  9. sharp object used to cut things
  10. cut food into cubes
  11. makes something look burnt
  12. usually involes an acid like vinegar
  13. fast food places do this to make their fries.

30 Clues: takes many days • to pull the food • makes food crisp • browning of sugar • blend until flufy • hot bubbling water • chopped very finely • cut food into cubes • how you cook burgers • how you make a cake. • used as a place holder • submerge food in liquid • giant flame on the food • makes something look burnt • to burn or char the surface • cuting food into thin slices • ...

Chapter 1 ServSafe 2021-09-03

Chapter 1 ServSafe crossword puzzle
Across
  1. High Risk Population including Cancer, AIDS, Organ Transplant, and on certain medications
  2. Last step to clean and sanitize food contact surfaces
  3. First step to clean and sanitize food contact surfaces
  4. Food Acidity Time Temp Oxygen Moisture
  5. Food requiring Time and Temp to maintain safe
  6. Viruses, Parasites, Fungi, Bacteria
  7. The 3 categories include Biological, Chemical and Physical
  8. Food that can be eaten without further preparation, washing, or cooking.
  9. 41 degrees to 135 degrees
  10. A challenge to food safety
  11. Second step to clean and sanitize food contact surfaces
  12. Pathogens transferring from one surface or food to another
Down
  1. Cleaners Sanitizers, Polishes
  2. When 2 or more people have similar symptoms after eating the same thing
  3. High Risk Population who is high risk temporarily
  4. High Risk Population not yet built immune system
  5. Third step to clean and sanitize food contact surfaces
  6. A disease transmitted to people by food
  7. Glass, Dirt, Bones, Staples
  8. High Risk Population with age where changes occur
  9. A challenge to food safety
  10. First in first out
  11. May experience Lost work, Medical Cost, Long-Term Disability, and/or Death
  12. A challenge to food safety

24 Clues: First in first out • 41 degrees to 135 degrees • A challenge to food safety • A challenge to food safety • A challenge to food safety • Glass, Dirt, Bones, Staples • Cleaners Sanitizers, Polishes • Viruses, Parasites, Fungi, Bacteria • Food Acidity Time Temp Oxygen Moisture • A disease transmitted to people by food • Food requiring Time and Temp to maintain safe • ...

Hospitality 2021-05-19

Hospitality crossword puzzle
Across
  1. tells you when the food should be consumed before but food can still be consumed after this date (it won't be at its best)
  2. to cook food by dry heat without direct exposure to a flame, typically in an oven
  3. to satisfy one's appetite. Served at the beginning of a meal
  4. Illness transmitted to people who have eaten contaminated food
  5. (First In-First Out) Rotating system that uses the products that have an earlier expiry date first
  6. To thaw frozen food before cooking
  7. Maintaining high levels of cleanliness
  8. when food becomes contaminated by pesticides, toxic material or other chemicals, such as detergents
  9. Ensures provision of food that is safe and fit for human consumption
  10. disease that is spread when bacteria is in the air (e.g.sneezing and coughing)
  11. To make food impure for consumption due to the presence of chemicals, bacteria or microorganisms
Down
  1. Disease caused by consuming contaminated food
  2. Disease caused by bacteria that grow and multiply in the body
  3. Hazard, Analysis, Critical, Control, Point
  4. disease-causing microorganisms such as bacteria, moulds, yeasts, viruses and fungi
  5. When food gets contaminated by things such as glass, metal shavings, wood, fingernails
  6. An unwanted substance within another ( E.g. hair/nail shavings in food)
  7. Finely or coarsely chopping into unevenly shaped, evenly sized pieces
  8. 5oC-60oC bacteria grows rapidly in the danger zone
  9. Finely shredded- 2mm thin across. (e.g.lettuce)
  10. Removing food scraps and grease from equipment and food areas. (Scrape- rinse-wash- rinse)

21 Clues: To thaw frozen food before cooking • Maintaining high levels of cleanliness • Hazard, Analysis, Critical, Control, Point • Disease caused by consuming contaminated food • Finely shredded- 2mm thin across. (e.g.lettuce) • 5oC-60oC bacteria grows rapidly in the danger zone • to satisfy one's appetite. Served at the beginning of a meal • ...