food Crossword Puzzles
FOOD 2025-07-28
Across
- It's a dairy product. It goes well with bread.
- Yellow on the outside, white on the inside.
- When you put fruit in a mixer, you get a healthy drink.
- They're red, go in salads, but they're considered fruit.
Down
- A bird that doesn't fly.
- Orange vegetables.
- Invented in China, but popularized by Italy.
- The meet of cows.
- Only mammal animals produce this drink.
9 Clues: The meet of cows. • Orange vegetables. • A bird that doesn't fly. • Only mammal animals produce this drink. • Yellow on the outside, white on the inside. • Invented in China, but popularized by Italy. • It's a dairy product. It goes well with bread. • When you put fruit in a mixer, you get a healthy drink. • They're red, go in salads, but they're considered fruit.
Food 2025-01-16
Across
- THEY'RE GREEN OR PURPLE AND THEY COME IN BUNCHES
- IT'S A VERY POPULAR DRINK IN THE UK
- IT'S A KIND OF FISH, VERY COMMON IN SCOTLAND
- IT'S A GERMAN SAUSAGE IN A BUN
- THEY ARE ORANGE AND RABBITS LIKE THEM
- THEY ARE ALSO CALLED FRENCH FRIES
Down
- IT IS A FRUIT AND A COLOUR
- IT'S A TYPE OF LONG PASTA
- IT IS RED AND JUICY AND IT'S USUALLY SLICED
9 Clues: IT'S A TYPE OF LONG PASTA • IT IS A FRUIT AND A COLOUR • IT'S A GERMAN SAUSAGE IN A BUN • THEY ARE ALSO CALLED FRENCH FRIES • IT'S A VERY POPULAR DRINK IN THE UK • THEY ARE ORANGE AND RABBITS LIKE THEM • IT IS RED AND JUICY AND IT'S USUALLY SLICED • IT'S A KIND OF FISH, VERY COMMON IN SCOTLAND • THEY'RE GREEN OR PURPLE AND THEY COME IN BUNCHES
Food 2025-01-21
Food 2025-01-17
9 Clues: is a meat the hen • you use it for eat sous. • you use it for take a meat… • you use it for drink water. • you use it for PUT the soup. • you use it for drink coffee. • you use it for eat a food Àsia. • you use it for drink juice or water. • one fruit the colour red, green and yellow
Food 2025-10-28
Across
- A nutrient that provides the main source of energy for the body
- Healthy foods like carrots and broccoli.
- The food that comes from animals.
Down
- A yellow or white food made from milk.
- A nutrient that helps your body grow strong.
- A sweet and soft food that grows on plants.
- A clear drink that all living things need.
- A nutrient that stores energy for your body.
- A white drink that comes from cows.
9 Clues: The food that comes from animals. • A white drink that comes from cows. • A yellow or white food made from milk. • Healthy foods like carrots and broccoli. • A clear drink that all living things need. • A sweet and soft food that grows on plants. • A nutrient that helps your body grow strong. • A nutrient that stores energy for your body. • ...
Food 2025-11-27
Terms and Safety Vocabulary 2021-10-14
Across
- To divide food into smaller parts
- To divide food into four equal parts
- To mix food thoroughly and later add to food
- To make long thin cuts to a food
- To use a masher to crush food
- To Cover food in another food
- To cut food, such as cheese and carrots, into small strings
- To coat food with three different layers of other foods
- To beat food until it becomes a liquid
- To add herbs and spices to foods to add flavor
- When butter or other similar fats are put into 1/4 pound sticks
- To coat a food with flour
Down
- To lightly sprinkle flour onto food
- To remove a seed or stone in fruits
- To cut food into smaller pieces with kitchen shears
- To coat foods in a glossy liquid
- To pulverize food into crumbs
- To remove all flavorful food particles
- The process of subtracting the weight of the container To determine the weight of the food
- The process of combining foods to make them blend
- To remove the center of foods
- To shape food by hand
- To heat sugar until it darkens
- To use a pastry brush to coat a food in liquids
- To leave a hole in a cover to let steam escape
- To separate water from solid foods
- The method of mixing greens, such as a salad
- To remove solid objects from liquids, such as broth
- To make straight shallow cuts to the surface of the food
- To cook food in a sugar syrup
30 Clues: To shape food by hand • To coat a food with flour • To pulverize food into crumbs • To use a masher to crush food • To remove the center of foods • To Cover food in another food • To cook food in a sugar syrup • To heat sugar until it darkens • To coat foods in a glossy liquid • To make long thin cuts to a food • To divide food into smaller parts • ...
terms and safety 2025-01-09
Across
- - to coat the food with 3 different layers
- - break off or tear small layers of food
- - break u food into a coarse
- - cut the food into small pieces with shears
- - dip a food into boiling water and then immediately cold water to stop the cooking process
- - to put one food on another food
- - mix ingredients by tumbling them with tongs
- - mix with a spoon of whisk while cooking
- - divide food into 4 equal pieces
- - coat food heavily with flour
- - to cook food in a syrup that is sugary
- - make straight shallow cuts into food with a slicing knife
- - mix thoroughly and add air to foods
- - coat a food with flour
Down
- - beat ingredients until soft and creamy
- - cut off a thin layer of peel with a paring knife
- - gently mix a light fluffy mixture into a heavier one
- - beat quickly and incorporate air into the mixture
- - crush food into a smooth mixture
- - combining 2 or more ingredients thoroughly so they blend
- - dividing food into a smaller part using a sharp blade
- - to use small pieces of food on the surface of another
- - to remove the center of fruits
- - coat a food with a glossy liquid
- - subtracting the weight of the container to find the weight of food alone
- - grind fruits and veggies until smooth
- - cut food into thin strips
- - pour liquid over a food as it cooks
- - lightly sprinkle a food with flour or sugar
- - use a pastry brush to coat a food with liquid
30 Clues: - coat a food with flour • - cut food into thin strips • - break u food into a coarse • - coat food heavily with flour • - to remove the center of fruits • - divide food into 4 equal pieces • - crush food into a smooth mixture • - to put one food on another food • - coat a food with a glossy liquid • - pour liquid over a food as it cooks • - mix thoroughly and add air to foods • ...
Human Food Group and Sources 2024-09-13
Across
- we pop them most of the time and like to eat
- what is right way to eat food?,
- sea food
- food from hen
- breads companion most of the time
- one eat plant based foods.
- chips are made with me cutting me in slices
- grains are also called --real.
- Protective foods type start with M
- food we have in morning rich with vitamin/mineral
- Ruhi's favourite
Down
- Energy giving food type
- popular gain for roti chapati
- food is ----?
- carbohydrate food
- what are these? wheat, rice, corn
- Body building food type
- Animal driven fat food
- Protective foods type
- Fatty food generally contains
- Animal food
21 Clues: sea food • Animal food • food is ----? • food from hen • Ruhi's favourite • carbohydrate food • Protective foods type • Animal driven fat food • Energy giving food type • Body building food type • one eat plant based foods. • popular gain for roti chapati • Fatty food generally contains • grains are also called --real. • what is right way to eat food?, • what are these? wheat, rice, corn • ...
Me gusta ordenar 2022-04-30
19 Clues: Soda • Salad • Pizza • Wings • Sundae • Milkshake • Fast food • Hamburger • Ice cream • Restaurant • French food • Spanish food • Italian food • French fries • Chinese food • Cheeseburger • Mexican food • American food • Double hamburger
Food Chain + Food Web 2024-03-25
Across
- response to gravity
- large number before the compund
- plant response to lack of water
- Two or more capital letters
- the smallest unit of an element
- plant growth in response to a stimulus
- response to water
- change in internal or external conditions
- balance of stable internal conditions
Down
- plant response to light
- only one capital letter
- response to touch
12 Clues: response to touch • response to water • response to gravity • plant response to light • only one capital letter • Two or more capital letters • large number before the compund • plant response to lack of water • the smallest unit of an element • balance of stable internal conditions • plant growth in response to a stimulus • change in internal or external conditions
Fast Food 2022-01-20
15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets
Food security 2022-01-21
Across
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- products that are produced from chemical afteration.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- the process of dealing with or controlling things or people.
- the cultivation of a single crop in a given area.
Down
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- a parliamentary grant to the sovereign for state needs.
- a destructive insect or other animal that attacts crops, food, livestock.
- are fertilizers that are naturally produced and contains carbon.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • the results of the interaction between the environment. • a parliamentary grant to the sovereign for state needs. • the process of dealing with or controlling things or people. • ...
Food security 2022-01-21
Across
- a type of fish farming that uses the waste produced by fish to supply nutrients to hydroponic plant.
- the results of the interaction between the environment.
- crops and animals products like eggs or milk.
- products that are produced from chemical afteration.
- a destructive insect or other animal that attacts crops, food, livestock.
- a form of malnutrition imbalanced nutrition rising from excessive intake of nutrients.
- are fertilizers that are naturally produced and contains carbon.
Down
- the cultivation of a single crop in a given area.
- system that uses fertilizers of organic origin such as compast manure.
- manufactured artificially and contains minerals or synheic chemicals.
- a parliamentary grant to the sovereign for state needs.
- the rearing of aquatic animals or the cultivation of aquatic plants for food.
- the process of dealing with or controlling things or people.
- the simultaneous cultivation or exploitation of saveral crops or kind of animals.
- top layer of soil.
15 Clues: top layer of soil. • crops and animals products like eggs or milk. • the cultivation of a single crop in a given area. • products that are produced from chemical afteration. • a parliamentary grant to the sovereign for state needs. • the results of the interaction between the environment. • the process of dealing with or controlling things or people. • ...
Food Web 2020-09-16
Across
- consumer that only eats plants
- struggle among organisms for resources in an ecosystem
- organism that breaks down the wastes or remains of other organisms
- factor condition in the environment that puts limits on the size a population can grow to
- organism that makes its own food
- organism that is killed and eaten by another organism
Down
- consumer that eats both plants and animals
- relationship in which an organism kills and eats another organism
- animal that only eats dead organisms
- chain way of showing how the energy from food moves through populations of organisms in a community
- relationship between different species living in close association with one another
- web way of showing how food chains are related
- organism that obtains food by eating other organisms
- pyramid way of showing how energy moves through a food chain
- organism that kills and eats another organism
- consumer that only eats animals
16 Clues: consumer that only eats plants • consumer that only eats animals • organism that makes its own food • animal that only eats dead organisms • consumer that eats both plants and animals • organism that kills and eats another organism • web way of showing how food chains are related • organism that obtains food by eating other organisms • ...
food & diet 2020-07-22
Across
- n.a meal or food that is displayed on a long table at a party or public occasion. Guests usually serve themselves.
- n. a bar / an inn
- n./adj. people who don't eat meat
- n. a thick liquid which is served with other food.
- n.a substance such as tin, salt, or sulphur that is formed naturally in rocks and in the earth.
- n. a place in a factory or military base where meals or snacks are served to the people who work there.
- n.a restaurant where you choose your food from a counter and take it to your table after paying for it, which is usually found in public buildings such as hospitals, colleges, and offices.
Down
- n.the process of taking food into the body and absorbing the nutrients in those foods.
- n.a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
- n.drinks.
- n.something sweet, such as fruit, pastry, or ice cream, that you eat at the end of a meal.
- n. an amount of money that is paid to someone, or the act of paying this money.
- n. a device or machine in your home that you use to do a job such as cleaning or cooking.
- n.consists of the knives, forks, and spoons that you eat your food with.
- adj. having grease on it or in it.
15 Clues: n.drinks. • n. a bar / an inn • n./adj. people who don't eat meat • adj. having grease on it or in it. • n. a thick liquid which is served with other food. • n.consists of the knives, forks, and spoons that you eat your food with. • n. an amount of money that is paid to someone, or the act of paying this money. • ...
Spanish Food 2022-03-10
Across
- Cuando comida es freir esta
- El opuesto de peimienta
- Es una fruta y esta amarillo pero no esta grande
- Una cosa que te pones encima de los tacos y esta roja o verde
- Es un marisco y esta rojo y grande
- Un tipo de las especias y esta cafe y te pones en postres o bebidas
- Cuando una cosa no es pasada enlatada o congelada
- Un tipo de los mariscos y es mas pequeno
- cuando el agua es muy caliente
Down
- Un animal que esta rosa
- Un tipo de comida que vivir en el agua
- El opuesto de chocolate
- Una especia roja y es muy popular en espana
- El opuesto de sal
- Esta cafe pero cuando te abres esta blanca y tenias agua o leche
15 Clues: El opuesto de sal • Un animal que esta rosa • El opuesto de chocolate • El opuesto de peimienta • Cuando comida es freir esta • cuando el agua es muy caliente • Es un marisco y esta rojo y grande • Un tipo de comida que vivir en el agua • Un tipo de los mariscos y es mas pequeno • Una especia roja y es muy popular en espana • Es una fruta y esta amarillo pero no esta grande • ...
Spanish Food 2022-03-11
Across
- Son rojas y las son una fruta. Yo las comí para desayuno ayer.
- Es una comida sirvió para desayuno. Yo lo como con las frutas y granola. Es hizo de la leche.
- Es una verdura y es blanca o morada. Es una ingrediente en las ensaladas y hamburguesas.
- Sirvió con la hamburguesa y el refresco a un restaurante. Yo uso mucho sal cuando lo como.
- Es una bebida y es blanca. Yo la bebo con mi desayuno.
- Es un muy popular tipo de carne. Es similar a el pavo. Muchas familias lo comieron para la cena.
- Es una fruta. No mucho personas lo comen. Viene con té o agua.
Down
- Mi madre lo bebe en la mañana. Es marrón. Tú lo bebes con la desayuna.
- Es una fruta y similar a la manzana. Es anaranjado y yo los como en el invierno.
- Es blanco y lo usa en mucho México comida. Come con los frijoles. Es muy pequeño.
- Mucho personas la pone en el pan tostado. Es ingrediente en mucho comida.
- Tiene mucha verduras. Tiene la lechuga, el tomate,y el cebolla.
- Es un tipo de carne. Es marrón y rojo o rosado. Cuando lo pides en el restaurante es caro.
- Es un tipo de pescado. Es un rosado o anaranjado.
- Es un ingrediente en mucho México comida.Es un verdura amarillo. Lo usa hacer tortillas.
15 Clues: Es un tipo de pescado. Es un rosado o anaranjado. • Es una bebida y es blanca. Yo la bebo con mi desayuno. • Son rojas y las son una fruta. Yo las comí para desayuno ayer. • Es una fruta. No mucho personas lo comen. Viene con té o agua. • Tiene mucha verduras. Tiene la lechuga, el tomate,y el cebolla. • ...
Food Adventures 2022-02-09
Across
- main source of energy
- typically green
- the act of working without payment
- an addition to the main dish
- one of the main sources of protein
- a sensation when you haven't ate in a while
- made to hold meat between it
Down
- typically has to do with healthy foods
- a mix of oxygen and hydrogen
- very good starch
- a place that sells food
- another word for food shortage
- finically strapped
- an entity humans use for meat
- tomato based condiment
15 Clues: typically green • very good starch • finically strapped • main source of energy • tomato based condiment • a place that sells food • a mix of oxygen and hydrogen • an addition to the main dish • made to hold meat between it • an entity humans use for meat • another word for food shortage • the act of working without payment • one of the main sources of protein • ...
THE FOOD 2022-04-05
Across
- It cames directly from the sea to your table.
- They have chocolate chips and you sink them in milk.
- A sausage between two pices of bread.
- You eat them with hamburgers.
- The mouses' favourite food.
- We usually eat its wings and they are usually fried.
- We put candles on it to sing Happy Birthday.
- You eat it with tomato sauce and meatballs.
Down
- They are sweet and we eat them to be healthy.
- A pice of meet between two breads.
- You drink it in the morning for breakfast.
- You eat them at the cinema.
- You can sink bread in the yellow part.
- It's could so we usually eat them in summer.
- The rabbit's favourite vegetable.
15 Clues: You eat them at the cinema. • The mouses' favourite food. • You eat them with hamburgers. • The rabbit's favourite vegetable. • A pice of meet between two breads. • A sausage between two pices of bread. • You can sink bread in the yellow part. • You drink it in the morning for breakfast. • You eat it with tomato sauce and meatballs. • ...
Food vocab 2022-04-11
Food 2 2022-04-11
Food vocabulary 2022-04-11
Food Vocabulary 2022-04-11
Food 1 2022-04-12
Food Safety 2014-02-27
Across
- Long term symptom of this poisoning can include liver disease
- One of the four most common micro organisms
- What you should NOT do to the fridge so every food item stays cool
- What helps bacteria live that is in a liquid form
- Can be found in improperly canned foods
- What you do to vegtables and meats to avoid cross contamination
- Contamination Transfer of bacteria from a contaminated source to a previously uncontaiminated source
- What you should do with meat that is undercooked
- What you should do with your hands before handling food
Down
- If you eat undercooked meat you could get this
- Symptoms of this poisoning include nauseuia, abdominal pain and headaches
- Clean a counter with this before using the counter to cook on
- A symptom of food poisoning
- Something else you should wash before you cook
- This is a high risk food
15 Clues: This is a high risk food • A symptom of food poisoning • Can be found in improperly canned foods • One of the four most common micro organisms • If you eat undercooked meat you could get this • Something else you should wash before you cook • What you should do with meat that is undercooked • What helps bacteria live that is in a liquid form • ...
Food Safety 2014-02-28
Across
- one of the four components of the fight bac campaign which involves washed fruits and vegetables before use
- a reaction to high protein foods
- a type of food that needs to be kept cold before serving
- one of the four components of the fight bac campaign which includes keeping raw meat away from cooked meat, fresh fruits and vegetables, dairy and grains.
- a reaction to the chemicals in food
- bacteria found in improperly canned or preserved foods
- bacteria mostly found in raw or undercooked ground beef
Down
- bacteria mostly found in raw poultry, eggs, fish and other meat
- the spead of bacteria from a contaminated source to a previously uncontaminated food
- a symptom of e.coli, salmonella and closridium bolulinum
- the temperature range between 4°C and 60°C
- a chemical many people have an intolerance to
- a chemical used to sterilize kitchen equipment
- one of the four components of the fight bac campaign which includes using a thermometer to check the internal temperatures of meats
- one of the four components of the fight bac campaign which includes keeping all perishable foods cold before you serve
15 Clues: a reaction to high protein foods • a reaction to the chemicals in food • the temperature range between 4°C and 60°C • a chemical many people have an intolerance to • a chemical used to sterilize kitchen equipment • bacteria found in improperly canned or preserved foods • bacteria mostly found in raw or undercooked ground beef • ...
FOOD SAFETY 2014-02-28
Across
- What procedure is used most effectively to remove bacteria from contacted skin?
- What food poisoning deases causes cancer?
- what a intolerance person to do to figure out what he/she is intolerance to?
- What term is usedwhen micro-organisms contract with other micro-organisms?
- What micro-organism is used to create bread?
Down
- What is a reaction to the chemicals is foods?
- what should happen when a person has a allergy towards fish?
- What micro-organism is used as the foundation of a cake?
- What happens when bacteria is at 75% or more?
- How would you prevent e.coli?
- Where is salmonella found in?
- How are viruses easily passed from one person to another?
- what is an immunological reaction to food problems?
- What is used to detect a reaction?
- What happens to bacteria when temperatures are between 5% to 0%?
15 Clues: How would you prevent e.coli? • Where is salmonella found in? • What is used to detect a reaction? • What food poisoning deases causes cancer? • What micro-organism is used to create bread? • What is a reaction to the chemicals is foods? • What happens when bacteria is at 75% or more? • what is an immunological reaction to food problems? • ...
Crossword Food 2014-06-05
Across
- It is a desert that is typically round, flat, and crispy.
- It is the favorite part of the meal for children
- It is a type of asian pasta
- A fish with pink meat that is typically imported from Norway
- The fruit is 90% water
- Typical english drink
Down
- It is Italian and normally uses tomato, dough and cheese
- It's a cake but smaller
- It rhymes with nice
- It is a treat that Swiss people make the best
- A way to cook eggs
- What chicken produce
- It is a fruit and also a computer brand
- It is a fruit that is typically eaten with ham in Italy
- A very sour, yellow and small fruit
15 Clues: A way to cook eggs • It rhymes with nice • What chicken produce • Typical english drink • The fruit is 90% water • It's a cake but smaller • It is a type of asian pasta • A very sour, yellow and small fruit • It is a fruit and also a computer brand • It is a treat that Swiss people make the best • It is the favorite part of the meal for children • ...
Food Safety 2014-02-23
Across
- raw meat from other foods in the fridge
- is a bacteria found in contaminated water
- don't eat raw meat
- raw rice and pasta are classed as__________foods
- must be stored below 4 degrees Celsius
- keep perishable foods cool before you serve them
- is a symptom of food poisoning
- raw meat should never be stored above cooked meat in the________
- micro-organisms that is the most obvious
Down
- the spread of bacteria from on food to another can lead to food poisoning
- wash fruit and vegetables before use
- is an immunological reaction to food proteins
- are potential sources of Salmonella Bacteria
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- campaign developed by Canada Health
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...
Food Web 2012-10-09
Across
- Common producer;has big leafy branches
- Common decomposer
- Eats producers
- Consumer;eats mostly meat
- Plants process of making food for itself
- Consumer;eats both plants and other animals
- Also known as producers
- One of the most common producers;in your yard
Down
- Breaks down consumer into energy for new plants
- Start of food web
- Gives energy to plants
- Many connected food chains
- Consumer;eats mostly plants
- Mammals;consumers
- Passed through the food chain
15 Clues: Eats producers • Start of food web • Common decomposer • Mammals;consumers • Gives energy to plants • Also known as producers • Consumer;eats mostly meat • Many connected food chains • Consumer;eats mostly plants • Passed through the food chain • Common producer;has big leafy branches • Plants process of making food for itself • Consumer;eats both plants and other animals • ...
Food technology 2013-03-30
15 Clues: linaseeme • toiduaine • rasva suhe • suhkruvaba • transrasvad • aminohapped • kondentspiim • õli sisaldus • eeterlik õli • karastusjook • kooritud piim • rasvasisaldus • orgaanilised happed • soola kontsentratsioon • kaltsiumi kontsentratsioon
Food technology 2013-03-30
15 Clues: toiduaine • linaseeme • suhkruvaba • rasva suhe • transrasvad • aminohapped • eeterlik õli • õli sisaldus • karastusjook • kondentspiim • rasvasisaldus • kooritud piim • orgaanilised happed • soola kontsentratsioon • kaltsiumi kontsentratsioon
Japanese Food 2013-02-26
Across
- traditional food eaten by sumo wrestlers
- small white grains
- thick noddles, topped with tempura and tofu
- japanese grilled fish mostly mackerel, sweetfish and hoke
- battered the fried, seafood and vegetables
- japanese rice porridge
- raw seafood thinly sliced
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
Down
- grilled bite size meat
- deep fried japanese pork
- japanese hamburger steak
- a japanese curry
- savoury egg custard, with meat, seafood and nuts
- rice balls or triangles, with fillings
- thin japanese noodles, made of wheat flour
15 Clues: a japanese curry • small white grains • grilled bite size meat • japanese rice porridge • deep fried japanese pork • japanese hamburger steak • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
Japanese Food 2013-02-26
Across
- small white grains
- rice balls or triangles, with fillings
- japanese hamburger steak
- savoury egg custard, with meat, seafood and nuts
- grilled bite-sized meat
- deep fried japanese pork
- japanese rice porridge
Down
- a japanese curry
- traditional food eaten by sumo wrestlers
- raw seafood thinly sliced
- japanese grilled fish mostly mackerel, sweetfish and hoke
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- thick noddles, topped with tempura and tofu
- battered the fried, seafood and vegetables
- thin japanese noodles, made of wheat flour
15 Clues: a japanese curry • small white grains • japanese rice porridge • grilled bite-sized meat • japanese hamburger steak • deep fried japanese pork • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
japanese food 2013-02-21
Across
- is the Japanese name for a deep-fried dish originally related to a Portuguese dish
- is the Japanese name for buckwheat
- is a Japanese savoury pancake
- is a Japanese seafood dish that have been battered and deep fried
- is a Japanese "rice bowl dish" consisting of fish
- is a type of thick wheat-flour noodle
Down
- is a fish from the sea
- it is eatten with cury
- is commonly a Japanese type of skewered chicken
- is a japanese flavoring
- it is found in the sea
- is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce
- it is from fish
- is a japanese noodle dish
- is usually eatten with rice
15 Clues: it is from fish • is a fish from the sea • it is eatten with cury • it is found in the sea • is a japanese flavoring • is a japanese noodle dish • is usually eatten with rice • is a Japanese savoury pancake • is the Japanese name for buckwheat • is a type of thick wheat-flour noodle • is commonly a Japanese type of skewered chicken • ...
Japanese Food 2013-02-24
Across
- Type of fish
- Japanese fish shaped cake
- Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
- A savory pancake like dish
- Desert beans covered in sugar
- A Japanese food consisting of very fresh raw meat and sliced fish
Down
- A sticky rice dumpling with a sweet azuki sauce
- General term for sweets in Japanese tea ceremonies
- Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
- Mochi made with starch powder from the root of the kuduzu plant
- Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
- Japanese dumpling made from Mochiko (rice flour)
- Japanese dish of sea food or vegetables that have been battered or deep fried
- Japanese sea food, usually rapped in sea weed
- Japanese sweet dumplings that have a variety of of fillings
15 Clues: Type of fish • Japanese fish shaped cake • A savory pancake like dish • Desert beans covered in sugar • Japanese sea food, usually rapped in sea weed • A sticky rice dumpling with a sweet azuki sauce • Japanese dumpling made from Mochiko (rice flour) • General term for sweets in Japanese tea ceremonies • Japanese sweet dumplings that have a variety of of fillings • ...
Japanese Food 2013-02-25
15 Clues: Rice Ball • Fried Rice • Are dumplings • A grilled fish • A pork cutlet. • Skewered meats • Japanese Noodle • Japanese pickles • Style of eating. • Raisu Curry dish • bowl Bowl of rice • A Japanese burger. • A Famous type of food. • A Japanese style hot food. • Bowl of rice with some other cooked food!
Japanese Food 2013-02-25
Across
- soup a Japanese soup consisting of Dashi and softened miso paste
- consists of seafood or battered, deep fried meat
- Japanese dumpling made from mochiko
- Japanese noodles made of wheat flour
- Japanese rice porridge
- Japanese grilled fish. popular way of serving
- a rice based dish wrapped in nori (seaweed)
Down
- Japanese style hamburger
- stuffed dumplings made with minced vegetables and ground meat
- tofu boiled in clear and mild soup
- chinese styled noodles served with meat and vegetables
- rice ball usually triangular in shape
- consists of tea,hot water or fish stock poured over rice
- Rice originally chinese a rice dish with a variety of ingrediants
- consists of raw meats
15 Clues: consists of raw meats • Japanese rice porridge • Japanese style hamburger • tofu boiled in clear and mild soup • Japanese dumpling made from mochiko • Japanese noodles made of wheat flour • rice ball usually triangular in shape • a rice based dish wrapped in nori (seaweed) • Japanese grilled fish. popular way of serving • consists of seafood or battered, deep fried meat • ...
Japanese Food 2013-02-22
Across
- dried shredded squid
- A cool sweet summer desert
- A meat stew or soup
- Meat potato
- Sushi in a bean bag
- Raw fish and rice in a roll
- Hot steamed rice
- uncarbonated soft drink
Down
- Raw thinly sliced meat
- Japanese spongecake
- A Japanese cabbage
- Fermented soy beans
- Grilled chicken
- Roasted tea
- A alcoholic beverage made from rice
15 Clues: Meat potato • Roasted tea • Grilled chicken • Hot steamed rice • A Japanese cabbage • Japanese spongecake • Fermented soy beans • A meat stew or soup • Sushi in a bean bag • dried shredded squid • Raw thinly sliced meat • uncarbonated soft drink • A cool sweet summer desert • Raw fish and rice in a roll • A alcoholic beverage made from rice
Japanese Food 2013-03-08
Across
- also known as sesame dressing
- known worldwide
- better known outside Japan
- grilled chicken
- popular crop
- eaten hot or cold
- commonly used as a condiment for sushi
- usally served with rice
- Beans used in soy sauce
Down
- bowl of cooked rice
- raw seafood
- originally a Chinese dish
- Thick japanese noodle
- drinking beverage
- noodles imported from China
15 Clues: raw seafood • popular crop • known worldwide • grilled chicken • eaten hot or cold • drinking beverage • bowl of cooked rice • Thick japanese noodle • usally served with rice • Beans used in soy sauce • originally a Chinese dish • better known outside Japan • noodles imported from China • also known as sesame dressing • commonly used as a condiment for sushi
Japanese Food 2013-03-08
Across
- popular crop
- noodles imported from China
- originally a Chinese dish
- known worldwide
- also known as sesame dressing
- bowl of cooked rice
- commonly used as a condiment for sushi
Down
- Thick japanese noodle
- usally served with rice
- drinking beverage
- raw seafood
- eaten hot or cold
- grilled chicken
- better known outside Japan
- Beans used in soy sauce
15 Clues: raw seafood • popular crop • known worldwide • grilled chicken • drinking beverage • eaten hot or cold • bowl of cooked rice • Thick japanese noodle • usally served with rice • Beans used in soy sauce • originally a Chinese dish • better known outside Japan • noodles imported from China • also known as sesame dressing • commonly used as a condiment for sushi
Japenese Food 2013-02-15
Across
- nabe it is a traditional staple diet of sumo wrestlers.
- they are deep fried pork cutlets.
- may refer to any dish that contains sushi rice.
- raise its cooked rice with a japanese curry sauce.
- balls they are made of cooked rice and are usually wrapped in nori seaweed.
- refers to a bowl of plain cooked rice with some other food on top of it.
- its a japanese rice porridge made by slow cooking rice in lots of water.
- it is japanese noodles made from wheat flour.
Down
- its a chinese style noodles prepared in a soup with different kind of toppings.
- its another simple comfort food consisting of hot water.
- a fried rice wrapped in a thin egg omelete.
- its a raw seafood.
- soup its made by dissolving miso paste in dish stock.
- rice it is a dish that was introduced from china.
- it is a native japanese noodle and made of buckwheat flour.
15 Clues: its a raw seafood. • they are deep fried pork cutlets. • a fried rice wrapped in a thin egg omelete. • it is japanese noodles made from wheat flour. • may refer to any dish that contains sushi rice. • raise its cooked rice with a japanese curry sauce. • rice it is a dish that was introduced from china. • soup its made by dissolving miso paste in dish stock. • ...
Japanese Food 2013-02-13
Across
- Made of buckwheat flour and wheat flour
- Seaweed often used in sushi
- Thick Japanese noodles
- Thinly sliced, raw seafood
- Japanese style dumplins
- Japanese croquettes
- Japan's most important crop
Down
- A seaweed often used in nabe dishes
- Skewered grilled chicken
- Japanese Sesame dressing
- Pan fried food that consists of batter and cabbage
- Japanese green peppers
- Rice and vegetables/fish wrapped in seaweed
- Seaweed often used in sunomono salads
- Seafood and vegetables deep fried in tempura batter
15 Clues: Japanese croquettes • Japanese green peppers • Thick Japanese noodles • Japanese style dumplins • Skewered grilled chicken • Japanese Sesame dressing • Thinly sliced, raw seafood • Seaweed often used in sushi • Japan's most important crop • A seaweed often used in nabe dishes • Seaweed often used in sunomono salads • Made of buckwheat flour and wheat flour • ...
FOOD ARK 2013-02-14
Across
- / cattle adapted to survive in extreme weather
- / is green with cilindrical form and many seeds, in c.r very used in salads
- / is not a horror movie title, is a type of seed
- / cattle with horns that can measure more than 7 feets
- / 3 letters, breed of potato
- / breed of cattle known as humped or brahman
Down
- / type of cattle, it can live without human assistance
- / breed of chicken, that come from germany
- / name of the color and a breed of potato
- / is a vegetable and a fruit, is color red, and is a great source of vitamin b and c
- / type of rooster, that come from china
- / one of the main foods in our diet, was the staple food of most mesoamerican indians
- / breed of chicken with long-tail of feathers
- / variety of seed that come from argentina
- / variety of seed that come from new guinea
15 Clues: / 3 letters, breed of potato • / type of rooster, that come from china • / name of the color and a breed of potato • / breed of chicken, that come from germany • / variety of seed that come from argentina • / variety of seed that come from new guinea • / breed of cattle known as humped or brahman • / breed of chicken with long-tail of feathers • ...
Japanese food 2013-02-28
Across
- important ingredient ingredient in Japanese grilled miso fish
- A japanese desert
- A sauce in sushi
- A big animal in the water that japanese eat
- A dish japanese have for breakfast, lunch and dinner
- An ingredient used in some dishes
- minor ingredient in japanese vegetarian hotpot
Down
- ingredient in Japanese beef rolls
- A food japanese people eat the most
- A kind of rice
- A animal that has milk and they drink
- A little creature that japanese eat
- A creature that has tentacles
- A stringy food
- A minor ingredient in japanese tofu clear soup
15 Clues: A kind of rice • A stringy food • A sauce in sushi • A japanese desert • A creature that has tentacles • ingredient in Japanese beef rolls • An ingredient used in some dishes • A food japanese people eat the most • A little creature that japanese eat • A animal that has milk and they drink • A big animal in the water that japanese eat • ...
japanese food 2013-02-26
Across
- clue:pot-rost pork
- clue:rice porrige
- clue:hamburger steak
- clue:japanese soup consisting stock and many ingrediants
- clue:thinly slice and pickled ginger
- clue:skewered grilled chicken
- clue:seafood and japanese food deep fried in a light batter
- clue thin egg noodles
- clue:japanese food of cocked rice and usually raw fish or seafood
- clue:dreied paper thin seaweed product
Down
- clue:deep fried tofu balls with vegetables
- clue:grilled fish
- clue:raw fish and schell fish sliced thinly
- clue:donburi refers to cooked rice with other food on top
- clue:rice cakes made from mochigome rice.
15 Clues: clue:rice porrige • clue:grilled fish • clue:pot-rost pork • clue:hamburger steak • clue thin egg noodles • clue:skewered grilled chicken • clue:thinly slice and pickled ginger • clue:dreied paper thin seaweed product • clue:rice cakes made from mochigome rice. • clue:deep fried tofu balls with vegetables • clue:raw fish and schell fish sliced thinly • ...
Japanese food 2013-02-26
Across
- This food is the core ingredient of many dishes and is a staple food to Japanese people _ i _ _
- One of the most controversial food available in Japan which is often caught close to the Antarctic seas W_ _ l _
- A tool that is used to eat food _ h _ _ s_ _ c_ _
- A key ingredient in most Japanese food, often the colour green _ _ g _ t _ _ _ _ s
- Sliced raw fish eaten with soy sauce _ _ sh _ m _
- Usually found on or with sushi F _ _ h _ _ g s
- A thick kind of noodle that is usually presented in thick consistent soups U _ _ n noodles
Down
- An extremely popular method of cooking in which the food is cooked on an open grill, really close to where you eat T _ pp_ _ y _ _ _
- A common drink that is had with staple food T _ a
- An extremely hot condiment which nearly all of the time is green W _ _ _ b _
- One of the most deadly delicacies in the world, you can only eat a small part of the animal, the rest has deadly poison P _ i _ _ n F _ _ _
- A commonly eaten food in japan S_ _ s_ _
- A vegetarian ingredient _ _ f u
- Japans main source of meat because of so many people living there cows or cattle can not thrive _ ea _ _ _ d
- A soup that must have water and rice, people also ad their own twist by adding various vegetables _ _ n g _ _
15 Clues: A vegetarian ingredient _ _ f u • A commonly eaten food in japan S_ _ s_ _ • Usually found on or with sushi F _ _ h _ _ g s • A common drink that is had with staple food T _ a • A tool that is used to eat food _ h _ _ s_ _ c_ _ • Sliced raw fish eaten with soy sauce _ _ sh _ m _ • An extremely hot condiment which nearly all of the time is green W _ _ _ b _ • ...
Japanese food 2013-02-26
French Food 2014-10-27
Across
- sometimes made soft or sometimes made crunchy
- it toasts your bread
- Italian dish made with a tomato sauce
- you put them out on Halloween
- you eat it during thanks giving
- it goes with pepper
Down
- goes with salt
- a bread made by people in France
- its a chocolate desert
- you have it on your birthday
- it is very similar to a hot dog
- it is very similar to a toad
- it grows on grass and looks like a umbrella
- it is very similar to crab but expensive
- you get it during hallow ween
15 Clues: goes with salt • it goes with pepper • it toasts your bread • its a chocolate desert • you have it on your birthday • it is very similar to a toad • you get it during hallow ween • you put them out on Halloween • it is very similar to a hot dog • you eat it during thanks giving • a bread made by people in France • Italian dish made with a tomato sauce • ...
Food crossword 2015-01-21
Across
- a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
- to beat eggs, cream, etc. with a special tool in order to add air and make the food light.
- a tool for opening metal containers of food.
- a container used for measuring liquids with lines printed on the side showing how much it contains.
- a small device in which garlic is crushed.
- To measure food or liqud
- a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.
- to stir soup when cooking
Down
- a container that is used to cook liquid (soup).
- To cut chunks of meat
- a container with holes in the bottom that is put over boiling water in order to cook food in steam, or a machine that cooks food with steam.
- Used to slice fruits and vegetables.
- a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under pressure.
- a metal device with holes surrounded by sharp edges used to cut food into small pieces.
- usually used to cover pastry with butter or oil.
15 Clues: To cut chunks of meat • To measure food or liqud • to stir soup when cooking • Used to slice fruits and vegetables. • a small device in which garlic is crushed. • a tool for opening metal containers of food. • a container that is used to cook liquid (soup). • usually used to cover pastry with butter or oil. • ...
Food Crossword 2015-06-14
Across
- You eat with a knife, ____ and spoon
- Used for freezing
- Something that is sweet and unhealthy
- You need to do this before and after cooking
- Food that comesfrom the sea
- Something you drink from
- Harvested from animals
Down
- 5 plus a day of fruit and ____.
- What you can cook things in
- Used for cooling
- You follow this when cooking
- Also can be none as sodium
- What you eat
- A type of food that has pips
- Something that a cow makes
15 Clues: What you eat • Used for cooling • Used for freezing • Harvested from animals • Something you drink from • Also can be none as sodium • Something that a cow makes • What you can cook things in • Food that comesfrom the sea • You follow this when cooking • A type of food that has pips • 5 plus a day of fruit and ____. • You eat with a knife, ____ and spoon • ...
Food Safety 2015-09-29
Across
- An object used for mincing, dicing, etc. foods.
- Removing different items from each other or different objects.
- Item used to measure the heat or coldness of foods.
- Remove bacteria from space and hands.
- Hot and cold safe areas for food to be put in.
- Cause flu like symptoms.
Down
- Removing bacteria from items by ________.
- Flat space to prepare foods
- Keep food ______ by chilling in fridge.
- Dangerous zones of temperature.
- High and low, hot or cold.
- Deadly or good for you.
- Dangerous.
- In between hot and cold areas for foods to be set in.
- A measure of temperature.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
food - revision 2015-05-29
15 Clues: wózek • pstrąg • kwaśny • sałata • białko • obierać • kalafior • stołówka • bochenek • pieluszki • doprawiać • błyszczyk • węglowodany • śródziemnomorski • prowiant, lunch przygotowany w domu
Spanish Food 2023-03-10
Across
- blanco comida y tu haces de leche
- hace que la comida y popular con sal
- pequeños y muchos tipos
- carne entre pan
- blanca bebida
- carne popular y muchos tipos y rojo o gris
- morada y blanca y no deliciosa
- prepara para hacer la comida
Down
- comida encuentra en el mar
- roja fruta y muy famosos
- verde y en ensalada
- dinero necesita para la comida
- una bebida para mujeres y hombres
- antes del plato principal
- anaranjada fruta
15 Clues: blanca bebida • carne entre pan • anaranjada fruta • verde y en ensalada • pequeños y muchos tipos • roja fruta y muy famosos • antes del plato principal • comida encuentra en el mar • prepara para hacer la comida • dinero necesita para la comida • morada y blanca y no deliciosa • blanco comida y tu haces de leche • una bebida para mujeres y hombres • ...
Food crossword 2023-03-02
Across
- A type of meat that comes from the water and can be grilled, fried, or baked
- Small, crunchy desserts that you can eat with milk or tea
- A juicy fruit that comes in different colors, like orange and yellow
- A white grain (крупа) that is often eaten with meat or vegetables
- An Italian traditional food that has different toppings (начинка)
- A hot drink that wakes you up in the morning
- Meat that comes from birds
- A type of meat that you can order (заказать) at a restaurant
Down
- A type of vegetable that you can cook in differently, like boiling, frying, or baking
- A white powder that you add to your food to make it taste better
- A yellow fruit that monkeys like to eat
- A sweet powder that you add to your food to make it taste sweete(слаще)
- A seasoning (приправа) that makes your food spicy (острый)
- A long, orange vegetable that rabbits love to eat
- A sweet dessert that is often given on birthdays
15 Clues: Meat that comes from birds • A yellow fruit that monkeys like to eat • A hot drink that wakes you up in the morning • A sweet dessert that is often given on birthdays • A long, orange vegetable that rabbits love to eat • Small, crunchy desserts that you can eat with milk or tea • A seasoning (приправа) that makes your food spicy (острый) • ...
food preservation 2022-09-26
Across
- The ____ process is heating the food and then immediately cooling it.
- Spoilt milk can be seen when its ____ changes.
- Preservation slows down the growth of ______.
- ____ can preserve food the longest.
- When spoiled, beef or chicken becomes _____.
- ____ ____ removes the presence of air from foods.
Down
- ____ _____ enhances the growth of microorganisms.
- Food _____ happens when there is action of microorganisms.
- One of the importance of food preservation is to have a longer ___ ___.
- Food starts to get ____ when it is spoilt.
- The _____ technique takes a long time to do.
- One of the characteristics of spoiled food is having a ___ ____.
- When spoiled, the bread becomes ____.
- The ____ technique changes the flavour of the food.
- ______ removes the moisture from the food.
15 Clues: ____ can preserve food the longest. • When spoiled, the bread becomes ____. • Food starts to get ____ when it is spoilt. • ______ removes the moisture from the food. • The _____ technique takes a long time to do. • Preservation slows down the growth of ______. • When spoiled, beef or chicken becomes _____. • Spoilt milk can be seen when its ____ changes. • ...
food 656565 2022-10-04
15 Clues: noddles • fried pig • red pepper • lemon drink • best seafood • yellow fruit • frozen water • fried potatoes • breakfast food • Bees produce it • frozen dairy drink • worst meat-based food • hamburger with cheese • common Starbucks order • common restaurant food
Describing Food 2023-01-05
French food 2023-04-25
15 Clues: pie • pair • cake • apple • a meal • cherry • ice cream • pineapple • ham sandwich • made from pork • comes from cows • long french bread • a pancake with squares on it • bread that looks like a crescent moon • a hot drink made from the roasted and ground seeds of a tropical shrub.
Food Verbs 2023-02-20
food chains 2023-02-02
Across
- Animals that only eat plants.
- Plants are able to make their own food thus we call them _____.
- A food ____ is made up of two or more food chains.
- Animals that feed on dead animals.
- Products of photosynthesis are sugar and _____.
- Fungi and bacteria are examples of _____.
- An animal that is hunted by other animals.
Down
- Feeding relationships that show the straight linkage of energy transfer from one organism to another.
- The green pigment of plants to trap light energy.
- Cat is a ____ to a mouse.
- Part of plants where photosynthesis occurs.
- All living things need ____ to carry out activities.
- Stomata takes in ____ from the air as one of the ingredients of photosynthesis.
- Potato store the starch in _____.
- Animals that feed on the plants is called ____ consumer.
15 Clues: Cat is a ____ to a mouse. • Animals that only eat plants. • Potato store the starch in _____. • Animals that feed on dead animals. • Fungi and bacteria are examples of _____. • An animal that is hunted by other animals. • Part of plants where photosynthesis occurs. • Products of photosynthesis are sugar and _____. • The green pigment of plants to trap light energy. • ...
Food Insecurity 2023-02-01
Across
- Building this help identify food insecurity
- Over 180,000 Mainers rely on these
- a symptom of poverty
- National service designed to fight hunger
- lacking regular access to safe healthy food
- can effect memory, learning and development
- Meals that are quick and ready
- Food pantries are adding to their shelves
Down
- better grades, behavior, reduced absences
- plays a large part in academic performance
- 1 out of 4 of Maine's are at risk of hunger
- Often felt when facing poverty and hunger
- a program sending food home for students
- lack of food in marginalized communities
- feeling of weakness with a desire for food
- Students facing hunger can find themselves
- symptom of hunger
17 Clues: symptom of hunger • a symptom of poverty • Meals that are quick and ready • Over 180,000 Mainers rely on these • a program sending food home for students • lack of food in marginalized communities • better grades, behavior, reduced absences • Often felt when facing poverty and hunger • National service designed to fight hunger • Food pantries are adding to their shelves • ...
Food Safety 2017-07-19
Across
- The colour of the board used for preparing fish
- A high risk food item
- A group of people that are at higher risk of food poisoning
- The colour of the chopping board used for salad and fruit
- These must be washed before preparing food
- A chemical contaminant
- You must legally inform this person if you have food poisoning
Down
- Raw meat should be stored on this shelf
- A type of pathogenic bacteria
- A requirement for bacteria to grow
- This appliance must be at -18 degrees
- This zone is when the temperature is 5-63 degrees
- These may spread disease
- A good bacteria can help to make this food item
- A physical contaminant
15 Clues: A high risk food item • A physical contaminant • A chemical contaminant • These may spread disease • A type of pathogenic bacteria • A requirement for bacteria to grow • This appliance must be at -18 degrees • Raw meat should be stored on this shelf • These must be washed before preparing food • The colour of the board used for preparing fish • ...
Food Adjectives 2020-01-24
Across
- Usually an enjoyable taste of sugar
- Delicious
- Good flavour and is nice to eat
- Tastes like salt
- Having strong flavours from spice
- boring, not interesting
- Making a loud noise when it is eaten
Down
- Having a strong, often unpleasant taste
- Containing or covered with fat or oil
- a little wet
- Not sweet
- Tastes like sugar
- Having a sharp taste
- Having a lot of butter, cream, or eggs in it
- not wet
15 Clues: not wet • Delicious • Not sweet • a little wet • Tastes like salt • Tastes like sugar • Having a sharp taste • boring, not interesting • Good flavour and is nice to eat • Having strong flavours from spice • Usually an enjoyable taste of sugar • Making a loud noise when it is eaten • Containing or covered with fat or oil • Having a strong, often unpleasant taste • ...
Spanish food 2020-04-20
Across
- its a type of fish and ryes with camon
- are usually made for breakfast and can have cheese on it
- can go with on the side of a lot of things and is consumed a lot in asia
- is a type of sandwich with a pattie on it
- is sizzled and is made for breakfast
- can be put in italian dishes and has sauce on it
Down
- you can put almost anything in it. and is almost always made with bread
- it has lots of fruits or veggies in it and sometimes dressing
- is found in the sea and you have to pull the tail off before eating
- comes from toasting bread
- its found in the sea and is similar to a crab
- can be very chewy and comes from cows
- a lot of peoples favorite food, it has sauce and cheese on it
- can go on a lot of things and is made with dairy
- it comes from a pig
15 Clues: it comes from a pig • comes from toasting bread • is sizzled and is made for breakfast • can be very chewy and comes from cows • its a type of fish and ryes with camon • is a type of sandwich with a pattie on it • its found in the sea and is similar to a crab • can go on a lot of things and is made with dairy • can be put in italian dishes and has sauce on it • ...
Hispanic Food 2021-01-08
Across
- Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers.
- Usually served in a cocktail dish, this cold seafood dish often consists of fresh chopped onions, citrus fruit and cilantro.
- Long, sweet fried-dough pastries that are normally served with a dipping sauce of chocolate or dulce de leche.
- A white rice based dish with vegetables, beans, meat, and herbs and spices like rosemary and saffron.
- Pockets of corn dough are stuffed with either a sweet or savory filling, wrapped in banana leaves or corn husks, then steamed.
- Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream
- Corn or flour tortillas filled with meat, cheese, beans vegetable or all of the above and covered in a sauce.
Down
- Mexican sauce generally made from the mix of five different ingredients: chiles, sour tomatoes, sweet dried fruits, spices, and thickeners such as bread.
- Pastry shells that are filled with different types of fillings, such as meat, cheese, corn, or vegetables.
- A delicious handmade corn tortilla that is usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.
- a traditional soup or stew made with hominy and meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
- thick and creamy hot chocolate.
- A baked custard usually made of eggs, sweetened condensed milk, evaporated milk, vanilla extract, and sugar.
- Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses.
- A variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.
15 Clues: thick and creamy hot chocolate. • Corn on the cob covered in salt, chili powder, lime, butter, cheese, mayonnaise and sour cream • Made from mashed-up avocados, onions, tomatoes, lemon or lime juice, cilantro and chili peppers. • Tortilla shells that are usually filled with a variety of meats, vegetables, salsas and cheeses. • ...
aidan food 2021-01-25
Across
- something that lives in the sea
- something that is orange
- something that has chocolate
- a bird
- something that grows on trees
- something you eat in chistmas
- a animal you eat fries something mcdonalds make
- something you can cook
- something chickens lay
Down
- something round with slices
- something cookie corner sells
- something that is sour
- something that has different kinds
- something bakerys sell
- something that you can make
15 Clues: a bird • something that is sour • something bakerys sell • something you can cook • something chickens lay • something that is orange • something round with slices • something that you can make • something that has chocolate • something cookie corner sells • something that grows on trees • something you eat in chistmas • something that lives in the sea • ...
(Order) Food 2021-01-07
Across
- thin potato strips cooked in fat
- animal skin filled with meat
- person who cooks the food in a restaurant
- a small, red fruit
- meat from the pig
- water with gas
- big, orange vegetable
- meat from the cow
Down
- green, round vegetable that is often used in salads
- typical italian food
- a place where you can order food
- young sheep
- list of food in a restaurant
- instructions on how to cook a meal
- person who brings your food
15 Clues: young sheep • water with gas • meat from the pig • meat from the cow • a small, red fruit • typical italian food • big, orange vegetable • person who brings your food • animal skin filled with meat • list of food in a restaurant • thin potato strips cooked in fat • a place where you can order food • instructions on how to cook a meal • person who cooks the food in a restaurant • ...
Food Allergies 2020-10-17
Across
- a substance that produces an allergic reaction in an individual
- Allergy a response by your immune system to the proteins in certain foods
- A rash of round, red welts on the skin that itch intensely, sometimes with dangerous swelling, caused by an allergic reaction, typically to specific foods
- diet Dietary Approaches to Stop Hypertension
- having to do with an organism's physical processes
- any heightened immune response to an antigen; an allergy
- Specialized proteins that aid in destroying infectious agents
- The transfer of allergens from food containing an allergen to the food served to a customer.
Down
- allergy hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity
- Reaction The body's exaggerated immune response to an internal or surface agent.
- A hormone secreted by the adrenal glands, increasing rates of blood circulation, breathing, and carbohydrate metabolism and preparing muscles for exertion, often used to cure allergic reaction symptoms
- Life threatening allergic reaction
- intolerance a negative reaction to food that does not involve the immune system
- Subjective characteristics of disease felt only by the patient
- diet limited diet in which only certain foods are allowed; intended to find the food allergen causing reaction
- (n.) one of the materials in a mixture, recipe, or formula
16 Clues: Life threatening allergic reaction • diet Dietary Approaches to Stop Hypertension • having to do with an organism's physical processes • any heightened immune response to an antigen; an allergy • (n.) one of the materials in a mixture, recipe, or formula • Specialized proteins that aid in destroying infectious agents • ...
FOOD 3 2020-11-09
food crossword 2020-12-16
Across
- how to get salmonella
- maximum hours you should leave food out before you refrigerate it
- salmonella sysmptoms
- the refrigerator should be set at
- helps the body form red blood cells
- when bagging your foods, you should put
- how to get E-Coli
- symptom of listeria
- avoid purchasing food past the
- refined grains are
Down
- running multiple errands, should get your groceries?
- freezers should be set at
- diets rich in potassium
- how to get listeria
- sysmptoms of E-Coli
15 Clues: how to get E-Coli • refined grains are • how to get listeria • sysmptoms of E-Coli • symptom of listeria • salmonella sysmptoms • how to get salmonella • diets rich in potassium • freezers should be set at • avoid purchasing food past the • the refrigerator should be set at • helps the body form red blood cells • when bagging your foods, you should put • ...
French food 2021-03-25
Across
- A flavored dairy snack
- French bread
- Peanut Butter and Jam on a piece of toast
- A cooked piece of bread
- An Apple in liquid form
Down
- A warm chocolate drink
- A patterned version of a panckae
- Alot of people prefer chocolate on it
- An Orange in liquid form
- Strawberries and Blueberries
- What Peanut Butter and Jam go on
- You can get this drink as unsweetend and sweetend
- Hit the outside on a pan and empty it in the pan
- A crispy piece of meat
- A drink that you get from cows
15 Clues: French bread • A warm chocolate drink • A flavored dairy snack • A crispy piece of meat • A cooked piece of bread • An Apple in liquid form • An Orange in liquid form • Strawberries and Blueberries • A drink that you get from cows • A patterned version of a panckae • What Peanut Butter and Jam go on • Alot of people prefer chocolate on it • Peanut Butter and Jam on a piece of toast • ...
Food vocabulary 2021-09-10
Across
- It swims in water
- It tastes sweet and in rectangular shape
- It has different head with a cone
- Long sausages in between
- Made from flour and egg
- McDonald's main dish
- Yellow color in a middle of white circle
Down
- Serve during breakfast
- Has many toppings on it
- Always have during celebration
- Varieties animal in water (squid, prawn)
- A part of meat
- Mouse likes to eat it
- Sweet, wrap in colorful plastics
- Yellow colored and melts when it gets hot
15 Clues: A part of meat • It swims in water • McDonald's main dish • Mouse likes to eat it • Serve during breakfast • Has many toppings on it • Made from flour and egg • Long sausages in between • Always have during celebration • Sweet, wrap in colorful plastics • It has different head with a cone • Varieties animal in water (squid, prawn) • It tastes sweet and in rectangular shape • ...
Food Terms 2021-10-04
Across
- lifts and turns food such as pancakes
- material that burns easily
- used to grate cheese aka knucklebuster
- used to measure small amounts of dry or liquid ingredients
- sawtooth knife used to cut break and cakes
- pan with 1 long handle to cook foods with some liquids
- removes peel from fruits and veggies
Down
- pot with 2 small handles that holds large amounts of food
- food that spoils easily
- used to separate foods from liquids like pasta
- used to measure liquids
- used to measure dry odd shaped sticky ingredients
- drains liquid from food
- portects counter tops and tables while cutting
- all purpose knife used to cute and chop foods
15 Clues: food that spoils easily • used to measure liquids • drains liquid from food • material that burns easily • removes peel from fruits and veggies • lifts and turns food such as pancakes • used to grate cheese aka knucklebuster • sawtooth knife used to cut break and cakes • all purpose knife used to cute and chop foods • used to separate foods from liquids like pasta • ...
Food Items 2022-04-29
15 Clues: Pie in Spanish • Ham in Spanish • Milk in Spanish • Eggs in Spanish • Steak in Spanish • Apple in Spanish • Bread in Spanish • Water in Spanish • Banana in Spanish • Yogurt in Spanish • Orange in Spanish • Lettuce in Spanish • Cookies in Spanish • Spinach in Spanish • Strawberries in Spanish
Food Allergies 2022-11-03
Across
- What the food is made of
- When your head hurts like you hit it on something
- When your lips get bigger from what you ate
- Pills you can take to fight an allergic reaction
- An irritation of the skin, bumpy skin
- Our bodies system to fight disease and sickness
Down
- The pen used to inject medicine
- When your mucous comes out of your nose
- What a rash causes
- When you involuntarily lunge and blow out air
- The building where sick people are cared for
- When the body react badly to a certain food
- The van that drives you to the hospital
- When you have pains in your stomach
- Your body's reaction to the allergy
15 Clues: What a rash causes • What the food is made of • The pen used to inject medicine • When you have pains in your stomach • Your body's reaction to the allergy • An irritation of the skin, bumpy skin • When your mucous comes out of your nose • The van that drives you to the hospital • When the body react badly to a certain food • When your lips get bigger from what you ate • ...
French Food 2022-11-03
Food Safety 2022-11-02
Across
- Using an _____ wipe is one way to sanitize the thermometer
- Temperatures for _____ foods at or below 41 degrees Fahrenheit.
- Checking _________ of food and storage units should be a routine part of the employee’s work day
- Use ______ cloths and pails for cleaning and sanitizing to avoid cross contamination
- Infrared thermometers do not come in contact with food so there is not a risk of cross _____
- Food ______ is critical as food flows through an operation
- Remember you are ________ for ensuring the safety of food served in your operation.
Down
- Open cuts or wounds must be covered with both a bandage and ______ or finger cot after hands have been washed
- Handwashing sinks should only be used for _______
- When perishable food is received, it should be checked to ensure that temperatures are not in the _____zone of 41 to 135 degrees Fahrenheit
- As a food production worker, you should not drink or eat food in the ________ area
- Temperatures for hot foods should be at or above 135 degrees Fahrenheit
- One of the most important steps to serving safe food is the proper cleaning and ________ of equipment
- Your ______ should be covered with a clean apron before beginning work
- _______ in sinks or buckets should be changed several times a day
15 Clues: Handwashing sinks should only be used for _______ • Food ______ is critical as food flows through an operation • Using an _____ wipe is one way to sanitize the thermometer • Temperatures for _____ foods at or below 41 degrees Fahrenheit. • _______ in sinks or buckets should be changed several times a day • ...
food safety 2022-10-28
Across
- allergens dangerous immune system reaction after a certain food is eaten
- Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
- toxins chemicals that are naturally produced by living organisms.
- Hazard analysis and critical control points
- a rare but serious illness caused by a toxin that attacks the body's nerves.
- the current nutrition guide based on the Dietary Guidelines for Americans
- internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
- Hazard any substance that can cause a health problem when ingested or inhaled
Down
- Illness Illness caused by food contaminated with bacteria, viruses, etc.
- A disorder involving excessive body fat that increases the risk of health problems.
- An infection with salmonella bacteria, commonly caused by contaminated food or water.
- contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
- Hazard an agent, factor, or circumstance that can cause harm with contact
- Coli bacteria commonly found in the intestines of warm-blooded organisms
- a serious infection usually caused by eating food contaminated with the bacteria
15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...
Food intermediate 2016-12-24
15 Clues: салат • лапша • жирный • сытный • приправы • баклажан • смородина • мандарины • хрустящий • натуральный • зрелый спелый • палочки для еды • плевать выплюнуть • сытный питательный • фаршированный начиненный
Food & Agriculture 2019-03-28
Across
- The loss of fertile soil when it is blown away by wind or washed away by water is called___________________.
- The raising of aquatic organisms for human use and consumption is called ___________________.
- In farming, a(n) ____________________ is any organism that occurs where it is not wanted, or in large enough numbers to cause economic damage.
- The accumulation of salts in the soil, which can be caused by irrigation and low rainfall, is called ___________________.
- Animal species bred and managed for human use are referred to as ____________________.
- Soil forms when rock is broken down into smaller fragments by wind, water, and __________________ .(2 words)
- Soil-retaining terraces and contour plowing are both examples of _________________________. (2 words)
- The upper layer of soil consisting of rock particles, water, air, and organic matter is the __________________.
Down
- A(n) ____________________ is a prolonged period during which no rain falls in a particular region.
- Goats, sheep, cattle and other ____________________ are cud-chewing mammals with multi-chambered stomachs.
- The technology of _________________________ allows desirable traits in crop plants to be transferred through the direct manipulation of genes for those traits.(2 words)
- Agriculture that is ____________________ would likely depend on mules for plowing, fertilizer such as manure, and irrigation through ditches.
- The health problem caused by not eating enough necessary nutrients is known as ___________________.
- More energy, water, and land are needed to produce a gram of ____________________ than to produce a gram of food from plants.
- Cattle, goats, pigs, sheep, and chickens are all types of ____________________.
15 Clues: Cattle, goats, pigs, sheep, and chickens are all types of ____________________. • Animal species bred and managed for human use are referred to as ____________________. • The raising of aquatic organisms for human use and consumption is called ___________________. • ...
FOOD (1) 2019-10-15
15 Clues: med • káva • houby • fazole • česnek • citron • květák • borůvky • slanina • kukuřice • knedlíky • jehněčí maso • hlávkový salát • perlivé nápoje • bramborová kaše
popular food 2023-05-07
Across
- Dish made with ground meat and other ingredients, baked in a loaf shape
- Hamburger ________
- Powdered orange drink that was popularized by NASA
- Hard-boiled eggs that were cut in half and filled with a spicy mixture
- Dinners Pre-packaged meals that became popular in the 1960s
- Sweet breakfast pastry that was introduced in the 1960s
- _____ in a blanket
- Gelatin dessert that was often used in salads and desserts
Down
- Canned meat product that was popular in the 1960s
- Ground beef patty that was often served with gravy
- Oven-baked dish that was popular in the 1960s
- Canned vegetable dish that was popular in the 1960s
- Salad made with potatoes and various other ingredients, often served cold.
- Pre-packaged meals that were designed to be heated and eaten while watching TV
- Snack food that was popular in movie theaters and at home
15 Clues: Hamburger ________ • _____ in a blanket • Oven-baked dish that was popular in the 1960s • Canned meat product that was popular in the 1960s • Ground beef patty that was often served with gravy • Powdered orange drink that was popularized by NASA • Canned vegetable dish that was popular in the 1960s • Sweet breakfast pastry that was introduced in the 1960s • ...
Food Safety 2023-05-10
Across
- The step after rinsing a surface
- The amount of inches utensils and equipment should be stored above floor
- When pathogens transfer from a surface or food to another
- Second step of handwashing
- A method of thawing food
- A microorganism that can cause disease
- A symptom that displays yellowing of skin and eyes
Down
- A tool that determines the temperature of something
- Direction glasses and cups should be stored in
- What you should use after washing your hands
- A type of meat that should be cooked at 165°F.
- A type of hazard that contains viruses and bacteria
- The final step of cleaning surfaces
- The name of the temperature range 41°-135°
- A common food allergen
15 Clues: A common food allergen • A method of thawing food • Second step of handwashing • The step after rinsing a surface • The final step of cleaning surfaces • A microorganism that can cause disease • The name of the temperature range 41°-135° • What you should use after washing your hands • Direction glasses and cups should be stored in • ...
Food 1 2023-06-13
Across
- Pasta is a type of Italian noodle made from wheat flour. It is commonly served with sauces and other ingredients.
- Carrots are orange root vegetables that are crunchy and nutritious. They are often eaten raw or cooked in dishes.
- A sandwich is a food item made by placing fillings between two slices of bread. It is a convenient and portable meal.
- Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack.
- Cream Ice cream is a frozen dessert made from dairy products, sweeteners, and flavorings. It comes in various flavors.
- Yogurt is a creamy and tangy dairy product made by fermenting milk. It is often consumed as a healthy snack.
Down
- Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy.
- Popcorn is a light and puffy snack made from heated corn kernels. It is often enjoyed while watching movies.
- Pizza is a popular dish made with a round, flatbread crust topped with tomato sauce, cheese, and various toppings.
- Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing.
- Chicken is a type of poultry meat that is commonly consumed. It can be prepared in various ways, such as grilling or frying.
- An omelette is a dish made by beating eggs and cooking them in a pan. It is typically filled with vegetables or cheese.
- Sushi is a Japanese dish consisting of vinegared rice topped with raw or cooked fish, vegetables, or other ingredients.
- A hamburger is a sandwich made with a ground meat patty, typically beef, served on a bun with various toppings.
- Pancakes are flat, round cakes made from batter. They are typically served for breakfast with syrup or toppings.
15 Clues: Salad is a dish consisting of mixed vegetables, often with added toppings like cheese or dressing. • Apples are sweet and crunchy fruits that come in various colors. They are a popular and healthy snack. • Bananas are elongated fruits with a soft texture and sweet taste. They are rich in potassium and energy. • ...
Food safety 2023-08-13
Across
- -Quality control of milk test
- - level of any residue allowed in food
- - organization responsible for setting quality standards for product in India
- Q fever
- - condition and practices that help to maintain health and prevent spread of diseases
- - gras list was published by
- - use of LP system for temporary preservation of raw milk recommended by
- - mastitis test
Down
- -state of complete physical, mental and social well-being
- GALT deficiency
- measure of overall diseases burden expressed as the no of years lost due to ill health
- - India's regularly authority for food safety and standards
- - Father of veterinary public health
- - starting point in establishment of ADI
- -a system which identifies evaluate and control hazards which are significant for food safety
15 Clues: Q fever • GALT deficiency • - mastitis test • - gras list was published by • -Quality control of milk test • - Father of veterinary public health • - level of any residue allowed in food • - starting point in establishment of ADI • -state of complete physical, mental and social well-being • - India's regularly authority for food safety and standards • ...
Food 1 2023-07-26
Across
- Thin strips of potatoes that are deep-fried until crispy and golden.
- A sausage served in a long, soft bun and often topped with condiments.
- A dish made with beaten eggs cooked with various fillings like cheese and vegetables.
- A flat, round cake made from batter and often served with syrup or toppings.
- A frozen dessert made from dairy products and flavored with various ingredients.
- A meal made by placing various ingredients between two slices of bread.
Down
- A Japanese dish made with vinegar-seasoned rice and topped with raw fish or vegetables.
- A round, fried pastry with a hole in the center, often covered in glaze or sugar.
- A type of pasta served with tomato sauce and often topped with grated cheese.
- A sandwich made with a grilled beef patty and served with toppings in a bun.
- A drink made from blended fruits, yogurt, and sometimes ice cream or milk.
- Chicken pieces that are breaded and deep-fried until crispy and golden.
- A dish made with cooked rice stir-fried with vegetables, eggs, and sometimes meat.
- A popular Italian dish with a crispy crust, tomato sauce, and various toppings.
- A dish made from various raw or cooked vegetables, often served with dressing.
15 Clues: Thin strips of potatoes that are deep-fried until crispy and golden. • A sausage served in a long, soft bun and often topped with condiments. • Chicken pieces that are breaded and deep-fried until crispy and golden. • A meal made by placing various ingredients between two slices of bread. • ...
Food Science 2023-11-10
Across
- High temperature between 150 and 200
- Causes starches to brown
- Browning with a protein with a sugar or a starch
- Speed up chemical reactions
- Thickening
- Breakdown of protein molecules
- Sugar, sugar, sugar
- An example would be mayonnaise
Down
- Making a sponge cake
- Their addition delays enzymatic browning
- Cooking without fat or oil
- Cooking with air or liquid
- To make an omelette this would occur
- Direct heat
- Meat and eggs can be cooked this way with a low heat
15 Clues: Thickening • Direct heat • Sugar, sugar, sugar • Making a sponge cake • Causes starches to brown • Cooking without fat or oil • Cooking with air or liquid • Speed up chemical reactions • Breakdown of protein molecules • An example would be mayonnaise • High temperature between 150 and 200 • To make an omelette this would occur • Their addition delays enzymatic browning • ...
Fast food 2023-11-01
Across
- they are known for their milkshakes and burgers
- they are known for their blizzards
- They are known for their timbits
- They are known for their wraps
- They are known for their foot long sandwiches
- They sell mago pie and are known for there spaghetti
- The largest pizza company in the world
- They sell 99¢ frosty's in the summer
Down
- they are known for their donuts
- They have a drink size that has the same last name as Ariana Grande
- they are known for their chicken wraps in the US US
- They sell happy meals
- Their logo is a domino that is haft red and haft blue
- they sell Whoppers here
- They name their burger sizes with family names ex . Mama , Grand-father etc
15 Clues: They sell happy meals • they sell Whoppers here • They are known for their wraps • they are known for their donuts • They are known for their timbits • they are known for their blizzards • They sell 99¢ frosty's in the summer • The largest pizza company in the world • They are known for their foot long sandwiches • they are known for their milkshakes and burgers • ...
food tech 2023-12-05
Across
- something that i made a comic about
- orange and long
- something that your Dada makes so much
- something you write
- top hat gun
- wet long green fruit
Down
- don't get dehydrated
- a sweet liquid
- He likes pain
- something curved and yellow
- something i wanna do to you
- Evander has this
- a yellow chicken
- my dada loves this drink!
- william goes ouchie!!!
15 Clues: top hat gun • He likes pain • a sweet liquid • orange and long • Evander has this • a yellow chicken • something you write • don't get dehydrated • wet long green fruit • william goes ouchie!!! • my dada loves this drink! • something curved and yellow • something i wanna do to you • something that i made a comic about • something that your Dada makes so much
Spanish Food 2023-12-04
Spanish Food 2023-12-04
Spanish Food 2023-12-04
Food Sauce 2023-09-05
Across
- A spicy tomato-based sauce used in Mexican cuisine.
- A creamy and rich sauce made with eggs and oil.
- Sauce A creamy sauce often served with seafood dishes.
- Sauce A savory and tangy sauce used in various recipes.
- Sauce A rich and buttery sauce often served with eggs.
- Dressing A creamy and herby dressing for salads and dipping.
- Sauce A green sauce made from basil, pine nuts, and cheese.
Down
- Sauce A smoky and flavorful sauce used for grilling and marinating.
- Sauce A hot chili sauce with a garlicky flavor.
- Sauce A spicy and fiery condiment made with chili peppers.
- A tangy and often spicy sauce made from mustard seeds.
- Sauce A salty and savory sauce made from soybeans and wheat.
- Sauce A sweet and savory Japanese sauce used in cooking and grilling.
- A sweet and tangy tomato-based condiment.
- Sauce A sweet and salty sauce used in Chinese cooking.
15 Clues: A sweet and tangy tomato-based condiment. • Sauce A hot chili sauce with a garlicky flavor. • A creamy and rich sauce made with eggs and oil. • A spicy tomato-based sauce used in Mexican cuisine. • A tangy and often spicy sauce made from mustard seeds. • Sauce A creamy sauce often served with seafood dishes. • Sauce A rich and buttery sauce often served with eggs. • ...
FOOD TECHNOLOGY 2023-09-06
Across
- a knife grip used to protect fingers when cutting
- must never be chopped on the same board as fruit and vegetables
- used to remove food products from the oven
- this piece of equipment must never be left in the sink
- always remember to be ____________ when measuring
- you must NEVER do this when a knife falls
- utensil which can be used to taste food
- knife which has no sharp edges
Down
- first thing that needs to be done before working with food
- piece of equipment used to measure accurately
- apron must always be ___________
- what must happen when you spill something
- a list of ingredients and method that should be followed
- this must be tied up when working with food
- colour of the light that switches off when oven is ready
15 Clues: knife which has no sharp edges • apron must always be ___________ • utensil which can be used to taste food • what must happen when you spill something • you must NEVER do this when a knife falls • used to remove food products from the oven • this must be tied up when working with food • piece of equipment used to measure accurately • ...
Fast Food 2024-01-04
Across
- (1919) One of the oldest fast-food chains, A&W is famous for its root beer, root beer floats, and a wide variety of burgers and hot dogs.
- (1960)A leader in pizza delivery; known for its wide range of pizza options and quick service.
- (1940) Iconic fast-food chain known for its burgers, fries, and the introduction of the Speedee Service System, revolutionizing quick service.
- (1953) Global fast-food chain recognized for its signature flame-grilled Whopper burgers.
- (1972) Renowned for its spicy Louisiana-style fried chicken and seafood, now a major player in the fast-food chicken market.
Down
- (1967)Famous for its chicken sandwiches; a fast-food chain with a strong focus on customer service and community values.
- (1969) Renowned for its square hamburgers, sea salt fries, and Frosty, a form of soft-serve ice cream.
- (1971) A premier roaster, marketer, and retailer of specialty coffee around the world, offering a range of coffee-based beverages and pastries.
- (1962) American chain offering a variety of Mexican-inspired foods such as tacos, burritos, and quesadillas.
- (1958) Famous for its Italian-American cuisine, including pizza and pasta, as well as side dishes and desserts.
- (1950) An American multinational coffee and doughnut company, also offering breakfast sandwiches and other baked goods.
- (1965 One of the fastest-growing franchises; renowned for its fresh, made-to-order sandwiches and salads.
- (1964) Known for its roast beef sandwiches; offers a range of fast-food options including deli-style sandwiches and curly fries.
- (1993) Offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients.
- (1952) Popular fast-food chain specializing in fried chicken, famed for its secret blend of 11 herbs and spices.
15 Clues: (1953) Global fast-food chain recognized for its signature flame-grilled Whopper burgers. • (1960)A leader in pizza delivery; known for its wide range of pizza options and quick service. • (1969) Renowned for its square hamburgers, sea salt fries, and Frosty, a form of soft-serve ice cream. • ...
Food Preparation 2024-01-09
Food Groups 2024-01-26
ESL Food 2024-01-26
Across
- round bread with cheese
- warm dish with pesto sauce
- we make sandwiches with it
- a side dish
- drink with bubbles
- a different form of protein
- food that comes from the sea
- comes in many forms and a protein
Down
- a sweet chocolate treat
- green fruit
- a quick meal
- comes from chickens
- something we drink
- purple fruit
- small white grain
15 Clues: green fruit • a side dish • a quick meal • purple fruit • small white grain • something we drink • drink with bubbles • comes from chickens • a sweet chocolate treat • round bread with cheese • warm dish with pesto sauce • we make sandwiches with it • a different form of protein • food that comes from the sea • comes in many forms and a protein
