food Crossword Puzzles
Ways of Cooking 2025-10-22
Across
- Cook food over direct heat, usually on a metal grate.
- Cook or flavor food using smoke from burning wood.
- Brown food first, then cook it slowly in liquid.
- Cook food slowly over hot coals or wood smoke.
- Cook food gently in hot liquid without boiling, such as eggs or fish.
- Cook food in hot oil or fat.
- Cook food in an oven using steady dry heat, usually for bread or cakes.
- Brown food using dry heat, often in a toaster or oven.
- Cook food in water or liquid at 100 degrees Celsius.
Down
- Partially boil food to soften it before further cooking.
- Cook food gently in liquid just below the boiling point.
- Cook food using the vapor from boiling water.
- Cook food on a flat, hot surface.
- Slowly cook food in liquid with other ingredients, usually in a covered pot.
- Submerge food completely in hot oil until crispy.
- Cook food in a small amount of oil in a pan.
- Cook food quickly in a little oil over high heat while stirring.
- Cook food in an oven using dry heat, often for meat or vegetables.
- Cook small pieces of food quickly in a wok with a little oil and high heat.
- Briefly boil food then cool it quickly in ice water.
20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...
Methods of Cooking Crossword Puzzle 2025-02-25
Across
- frying Cooking food in an appliance that uses rapid air circulation.
- cooking Cooking food under high pressure in a sealed container.
- Cooking food slowly in a liquid with seasonings.
- Cooking food using dry heat in an oven.
- cooking Cooking food slowly at a low temperature in an electric appliance.
- Cooking food gently below boiling temperature.
- Cooking food by exposing it to steam.
- Cooking food by submerging it in hot fat.
- Partially cooking food before another cooking method is applied.
- block cooking Cooking food over a heated salt block.
- Cooking food under a high-heat element in an oven.
- Cooking food in dry heat over an open flame or in an oven.
- Cooking food with dry heat, usually in an oven or over a fire.
- Cooking food in boiling water.
- Cooking food in a small amount of hot liquid, often for delicate items.
Down
- Cooking food quickly in a small amount of fat, often in a wok.
- Cooking food slowly by turning it over an open flame.
- Cooking food without added oil, often on a non-stick surface.
- pot cooking Cooking food in a clay or ceramic pot over heat.
- Cooking food in a small amount of fat over medium heat.
- Cooking food over an open flame or hot coals.
- vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
- cooking Cooking food by exposing it to infrared heat waves.
- papillote Cooking food in a tightly sealed container with its own moisture.
- Cooking food in its own fat, typically used for lean meats.
- Cooking food in a covered pot with a small amount of liquid after browning.
- Cooking food on a flat metal surface without oil.
- Cooking food quickly at high heat in a pan to form a crust.
- Cooking food by submerging it in fat for a long time at a low temperature.
- Cooking food in an airtight container using steam.
30 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...
Ways of Cooking 2025-10-22
Across
- Submerge food completely in hot oil until crispy.
- Cook food in an oven using steady dry heat, usually for bread or cakes.
- Cook food quickly in a little oil over high heat while stirring.
- Cook food slowly over hot coals or wood smoke.
- Cook small pieces of food quickly in a wok with a little oil and high heat.
- Cook or flavor food using smoke from burning wood.
- Partially boil food to soften it before further cooking.
- Briefly boil food then cool it quickly in ice water.
- Cook food over direct heat, usually on a metal grate.
Down
- Cook food using the vapor from boiling water.
- Brown food first, then cook it slowly in liquid.
- Cook food gently in liquid just below the boiling point.
- Cook food in an oven using dry heat, often for meat or vegetables.
- Cook food on a flat, hot surface.
- Brown food using dry heat, often in a toaster or oven.
- Slowly cook food in liquid with other ingredients, usually in a covered pot.
- Cook food in hot oil or fat.
- Cook food gently in hot liquid without boiling, such as eggs or fish.
- Cook food in water or liquid at 100 degrees Celsius.
- Cook food in a small amount of oil in a pan.
20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...
Methods of Cooking Crossword Puzzle 2025-02-25
Across
- vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
- Cooking food in boiling water.
- Cooking food by exposing it to steam.
- Cooking food slowly by turning it over an open flame.
- Cooking food in a small amount of hot liquid, often for delicate items.
- block cooking Cooking food over a heated salt block.
- Cooking food quickly at high heat in a pan to form a crust.
- pot cooking Cooking food in a clay or ceramic pot over heat.
- Cooking food by submerging it in fat for a long time at a low temperature.
- Cooking food without added oil, often on a non-stick surface.
- cooking Cooking food by exposing it to infrared heat waves.
- Cooking food quickly in a small amount of fat, often in a wok.
- Partially cooking food before another cooking method is applied.
- Cooking food with dry heat, usually in an oven or over a fire.
- Cooking food in its own fat, typically used for lean meats.
- cooking Cooking food slowly at a low temperature in an electric appliance.
- Cooking food using dry heat in an oven.
- Cooking food gently below boiling temperature.
- Cooking food in an airtight container using steam.
Down
- Cooking food by exposing it to smoke from burning wood or charcoal.
- Cooking food slowly in a liquid with seasonings.
- papillote Cooking food in a tightly sealed container with its own moisture.
- Cooking food on a flat metal surface without oil.
- Cooking food over an open flame or hot coals.
- frying Cooking food in an appliance that uses rapid air circulation.
- Cooking food in a small amount of fat over medium heat.
- Cooking food under a high-heat element in an oven.
- Cooking food in dry heat over an open flame or in an oven.
- Cooking food by submerging it in hot fat.
- Cooking food in a covered pot with a small amount of liquid after browning.
- cooking Cooking food under high pressure in a sealed container.
- Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
32 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...
WORDS RELATED TO COOKING 2024-06-05
Across
- - Adding spices or herbs to food.
- - Beating or stirring with a whisk.
- - Browning food with dry heat.
- - Soaking food in a seasoned liquid before cooking.
- - Mixing ingredients until smooth.
- - Blending food into a smooth paste.
- - Cooking food using dry heat in an oven.
- - Cooking sugar until it turns brown and sweet.
- - Coating food with a glossy mixture.
- - Working dough with the hands to develop gluten.
- - Quickly frying food in a small amount of oil while stirring continuously.
- - Decorating food with additional ingredients.
- - Removing the outer skin of fruits or vegetables.
- - Scraping off the outer peel of citrus fruits.
Down
- - Pouring liquid over food while cooking to keep it moist.
- - Cooking food in boiling water.
- - Cutting food into small pieces.
- - Cooking food under direct heat.
- - Cooking food with steam.
- - Cooking food gently in liquid just below boiling.
- - Gently combining ingredients to retain air.
- - Cutting meat or fish away from the bones.
- - Cooking food in a simmering liquid.
- - Cooking food using dry heat, typically in an oven.
- - Cooking food slowly in a small amount of liquid.
- - Combining ingredients together.
- - Cooking food on a grate over direct heat.
- - Cutting food into small cubes.
- - Cooking food quickly in a small amount of oil.
- - Cooking food in hot oil.
30 Clues: - Cooking food with steam. • - Cooking food in hot oil. • - Browning food with dry heat. • - Cooking food in boiling water. • - Cutting food into small cubes. • - Cutting food into small pieces. • - Cooking food under direct heat. • - Adding spices or herbs to food. • - Combining ingredients together. • - Mixing ingredients until smooth. • - Beating or stirring with a whisk. • ...
Terms and Safety 2025-01-09
Across
- to coat a food with a liquid.
- to lightly sprinkle a food with flour.
- dividing a food into smaller parts
- to cut food into very thin strips.
- to cut off a very thin layer of peel.
- to put small pieces of food on the surface of another food.
- to grind or mash cooked fruits or vegetables until they are smooth.
- to beat ingredients, combining until soft and creamy.
- to cut food into small irregular pieces.
- to coat a food with flour.
- cutting food into small square pieces.
- to cut food into large, thin pieces.
Down
- to mix thoroughly and add air to foods.
- to break up food into coarse meat and coffee beans.
- to coat food heavily with flour.
- to cut food into small pieces.
- to divide a food into four equal pieces.
- Used to gently mix a light, fluffy mixture into a heavier one.
- to cut food into smaller pieces by pressing and rubbing it against a rough surface.
- to break or tear off small layers of food.
- Mix in a circular motion applies to food that is cooking.
- to pour liquid over a food as it cooks.
- to make straight shallow cuts.
- to mx ingredients by tumbling them.
- subtracting the weight of the container to find the weight of the food alone.
- combining two or more ingredients thoroughly
- to pulverize food into crumbs, powder, or paste.
- to beat quickly and vigorously.
- to cut food with a thin layer of another food
- to crush food into a smooth mixture.
30 Clues: to coat a food with flour. • to coat a food with a liquid. • to cut food into small pieces. • to make straight shallow cuts. • to beat quickly and vigorously. • to coat food heavily with flour. • dividing a food into smaller parts • to cut food into very thin strips. • to mx ingredients by tumbling them. • to crush food into a smooth mixture. • ...
Foods vocab 2020-10-09
Across
- heat or chemical that destroys
- anything that could cause harm to consumers
- food handler symptoms or diagnosis dictate that the food handler can't work
- reduces the number of disease
- an allergen to a food that does not contact the allergen
- temperature in the last place of the food to be heated
- foods- foods that can be consumed without preparation
- an abnormal immune response to proteins in food
- microorganisms that cause disease
- is the presence of substances in food that can be harmful to humans
- control- a food that requires strict control
- is the transfer of a harmful substance
- a food that has an undergone temperature treatments
- inability to digest chemicals in food
- an instance of a person becoming i'll from the food
Down
- food-symptoms have cleared so food handler is approved
- dangerzone the range that is above 41F and below
- any surface that is cleaned can be touched
- period of time sanitizer must be in contact
- when food is left in the temperature danger zone
- a surface of equipment
- food-symptoms dictate that food handler can't work with or around food
22 Clues: a surface of equipment • reduces the number of disease • heat or chemical that destroys • microorganisms that cause disease • inability to digest chemicals in food • is the transfer of a harmful substance • any surface that is cleaned can be touched • anything that could cause harm to consumers • period of time sanitizer must be in contact • ...
Common Baking Terms 2021-11-09
Across
- Cook a food in slightly boiling water/liquid
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cut a food into slices (picture e.g., onion)
- Cut a food into small cubes
- Heat a solid food so that it becomes liquid
- Remove excess liquid from a food by placing it in a colander
- Cut a food into 4 equal pieces
- Break a food into smaller pieces so that it becomes like a paste
- Break a food into smaller pieces
- Cut a food into small boxes
- A food that is kind of warm but not hot
- Cut a food into 2 equal pieces
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Cook a food in oil at a high heat while stirring it
Down
- Remove the outer covering or skin from a fruit or vegetable
- Remove the middle part, and seeds, from a food
- Cook a liquid at just before boiling (show example and place next to boiling)
- Shred a food into small pieces (using a grater – picture)
- Cook a food by placing it on a hot grill (picture)
- Mix foods together
- Cook a food by heating it in the hot steam that forms when water boils
- Cut a food into very small pieces (e.g., garlic)
- Quickly putting and removing a food in boiling water
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a liquid so that it becomes thicker
- Cut a food
- Fry a food in a small amount of oil while moving it in the pan
- Cook a food by putting it in a boiling liquid (like water or stock)
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- Cook a food in hot oil
- Cook a food quickly at a high temperature so that the outside of it becomes brown
31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a liquid so that it becomes thicker • Heat a solid food so that it becomes liquid • ...
Term and safety 2024-10-18
Across
- to coat food
- - to coat a food with three different layers
- to lightly sprinkle food
- to divide foods up into 4 parts
- to coat food heavily with flour, bread- crumbs or cornmeal
- to remove the center of a fruit
- to make straight shallow cuts with a slicing knife
- to add flavor to a food by soaking it in a cold seasoned liquid
- to separate water from solid food
- often applies to food that is cooking
- to break or tear off small layers of food
- to beat quickly
- to cut a food into large thin pieces
- subtracting the weight of the container
- to cut food into small pieces
- to mix food together
- to heat sugar until it liquefies and darkens
- to cut off a very thin layer of peel with paring knife
Down
- used to gently mix a light fluffy mixture
- to beat ingredients
- to pulverize food into crumbs
- to use a pastry brush to coat food with a liquid
- to pour liquid over a food as it cooks
- to cook a food in sugar syrup
- to loosen the flavorful food particles
- to grind or mash cooked fruits or vegetables
- to mix thoroughly and add air to foods
- to put small pieces of food such as butter on the surface of another food
- to mix ingredients such as salad
- – to make a liquid clear by removing solid particles
- dividing foods up into smaller pieces
- food with a thin layer of other food
- to dip a food briefly in boiling water
- to cut food into very thin strips
- to crush food into smooth mixture
- to coat a food with a liquid that forms a glossy finish
36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...
Food Chains, Food Webs, Energy Pyramids 2023-02-16
Across
- ________ is made in plant cells that make it green.
- A model that shows how energy flows between living things.
- A plant is an example of a _______.
- Energy is measure in ______ (represented by a capital letter J)
- This consumer eats both plants and animals.
- To calculate 10% of a number, move the decimal one time to the ____.
- (0% of available energy is lost as ____ as you go up each trophic level.
- Plants get their energy from the _____.
- This type of consumer only eats producers.
Down
- The energy transformation that occurs in photosynthesis is radiant to ____________.
- This is the gas that is released as a product of photosynthesis.
- Non-living things in an ecosystem (air, sun, temperature, rocks)
- This consumer eats only meat.
- Producers make their own food through the process called ______.
- Many food chains combined is called a ________.
- These organisms consume dead plants and animals and decompose them.
- _______ is the ability to cause a change in matter.
- Living factors in an ecosystem (plants, animals, trees, etc)
- _______ consumers are also known as top predators.
- Only 10% of energy is transferred to the next ________.
20 Clues: This consumer eats only meat. • A plant is an example of a _______. • Plants get their energy from the _____. • This type of consumer only eats producers. • This consumer eats both plants and animals. • Many food chains combined is called a ________. • _______ consumers are also known as top predators. • ________ is made in plant cells that make it green. • ...
Living Together, Food chains & Food web 2020-10-22
Across
- Animal which lay eggs on the water surface.
- All the different populations of organisms
- organism to another.
- Synonym of living things.
- live together in a habitat.
- Organisms at the field feed on insects like
- Organisms as producers
- One of factors in the environment.
- Meat eaters
- Organisms which feed on aphids on the
- carryout decomposing process.
- One of organism that live in Antarctica.
- Organism that break down decaying organisms
- A wide open spaces that covered with grass
- One of main factors at ocean environment.
- Non flowering plant that live at the tree
- to get nectars for food.
Down
- at any stage of their life
- and reproduce in a particular
- The place where an organism lives.
- Organism found at mangrove swamp community.
- chains It shows how energy is transferred from
- One of organism that live in seashores.
- Organisms that feed on plants and animals.
- Example of organism in dessert community.
- is transferred.
- Mostly insects live in the place as a
- Important factor needed for organisms. Population A group of organisms of the same kind live
- Animals as plant eaters
- Plant grow at the edge of a pond.
- Plants that live in the mangrove community.
- together to show how the food
- Animal that hunt and kill other animals for
- A rotting wood provide nutrients for fungi and termites.
- Animals that are killed and eaten by other
- web Food chains are interconnected or
- small plants.
37 Clues: Meat eaters • small plants. • is transferred. • organism to another. • Organisms as producers • Animals as plant eaters • to get nectars for food. • Synonym of living things. • at any stage of their life • live together in a habitat. • and reproduce in a particular • together to show how the food • carryout decomposing process. • Plant grow at the edge of a pond. • ...
Common Cooking Terms 2021-11-01
Across
- Cut a food into 2 equal pieces
- Quickly putting and removing a food in boiling water
- Cook a food by placing it on a hot grill
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Cut a food into slices (picture e.g., onion)
- Cut a food into small cubes
- Fry a food in a small amount of oil while moving it in the pan
- Cook a food by putting it in a boiling liquid (like water or stock)
- Cut a food into very small pieces (e.g., garlic)
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cook a liquid so that it becomes thicker
- Cook a food in oil at a high heat while stirring it
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a food by heating it in the hot steam that forms when water boils
- Cook a liquid at just before boiling (show example and place next to boiling)
Down
- Cook a food in slightly boiling water/liquid
- Cut a food into 4 equal pieces
- Break a food into smaller pieces
- Mix foods together
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
- Remove excess liquid from a food by placing it in a colander
- Remove the outer covering or skin from a fruit or vegetable
- Shred a food into small pieces (using a grater – picture)
- Cut a food into small boxes
- Cook a food quickly at a high temperature so that the outside of it becomes brown
- Break a food into smaller pieces so that it becomes like a paste
- Remove the middle part, and seeds, from a food
- Cut a food
- A food that is kind of warm but not hot
- Heat a solid food so that it becomes liquid
- Cook a food in hot oil
31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small boxes • Cut a food into small cubes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a food by placing it on a hot grill • Cook a liquid so that it becomes thicker • ...
Common Cooking Terms 2021-11-09
Across
- Shred a food into small pieces
- Remove the outer covering or skin from a fruit or vegetable
- Cut a food into slices
- Add salt, herbs, pepper, or other spices to a food so that it tastes better
- Heat a solid food so that it becomes liquid
- Cut a food
- Quickly putting and removing a food in boiling water
- Cook a liquid so that it becomes thicker
- Cut a food into very small pieces
- Cut a food into 2 equal pieces
- Cook a food by heating it in the hot steam that forms when water boils
- Break a food into smaller pieces
- Cook a food so that the sugar in the food becomes brown, or a caramel
- Cook a liquid at just before boiling
- Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
Down
- Cut a food into small cubes
- Fry a food in a small amount of oil while moving it in the pan
- Mix foods together
- Try a small amount of your food once it’s cooked to see if it tastes good
- Cook a food in slightly boiling water/liquid
- Cut a food into small boxes
- Remove the middle part, and seeds, from a food
- Remove excess liquid from a food by placing it in a colander
- A food that is kind of warm but not hot
- Cut a food into 4 equal pieces
- Cook a food in hot oil
- Cook a food in oil at a high heat while stirring it
- Break a food into smaller pieces so that it becomes like a paste
- Cook a food by putting it in a boiling liquid
- Cook a food quickly at a high temperature so that the outside of it becomes brown
- Cook a food by placing it on a hot grill
31 Clues: Cut a food • Mix foods together • Cut a food into slices • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Shred a food into small pieces • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Cut a food into very small pieces • Cook a liquid at just before boiling • ...
Gastronomy 2025-10-22
Across
- A list of dishes offered in a meal
- Standard of excellence in food and drink
- Appreciator of good food and drink
- Study of systems and processes in cooking
- Social setting for enjoying food and drink
- Turning ingredients into dishes
- Person who carves meat at the table
- Hands-on preparation and serving of food and beverages
- Person who enjoys fine food
- A drink often paired with food
Down
- Pleasing to the senses
- Study of food and beverage pairing and enjoyment
- Evaluation of production methods and menu engineering
- Food preserved by removing moisture
- The study of food and drink enjoyment
- Wine service expert
- Shared beliefs and practices around food
- Method of preserving food by cold storage
- Professional who prepare and serve food
- Source of cooking instructions
20 Clues: Wine service expert • Pleasing to the senses • Person who enjoys fine food • Source of cooking instructions • A drink often paired with food • Turning ingredients into dishes • A list of dishes offered in a meal • Appreciator of good food and drink • Food preserved by removing moisture • Person who carves meat at the table • The study of food and drink enjoyment • ...
U3 healthy food and junk food 2020-08-21
28 Clues: Rahm • fett • Salz • Mehl • Mensa • frisch • Rezept • kochen • Gemüse • Früchte • Zutaten • Zitrone • Kräuter • Pfeffer • Zwiebel • Schüssel • Pfirsich • Erdbeere • Kopfsalat • Ernährung • Frühstück • Kartoffel • Geschmack • vermischen • Abendessen • Speisekarte • Mittagessen • Pommes-Chips
Food Safety and Food Processing Review 2026-02-23
Across
- Caused by harmful microorganisms
- Details the actual size of a serving
- Enforces food regulations
- Refers to the employees interaction with food
- Items in a food product from a natural environment or introduced during processing
- Regulates the additives and contaminants that enter food
- Includes bacterial, fungal, viral, and parasitic organisms
- Amount of energy released when your body breaks down foods
- Shows the amount of nutrients in a food product
- Combines ingredients into a small mass
- When yeast consumes carbohydrates and releases carbon dioxide
- Includes the cleanliness of a facility
- Repeatedly folding and pressing the dough
Down
- The deliberate change made to food before it is available to eat
- When dough is allowed to rise after it is shaped and before it is baked
- Prevents spoilage of food
- Naturally occurring protein associated with allergens
- When there is a possibility that an illness or injury can be linked to the consumption of the food product
- A food-borne illness
- Cutting of small slashes in the surface of dough
- Cause a change in taste and texture, but typically does not make you sick
- Hazard analysis and critical control points
- Involves decreasing the likelihood of pests from entering a facility
- The protein that gives dough its structure and elasticity
- Refers to the color, flavor, texture, and nutritional value of the food
- Refers to the state of being impure or unfit for use due to the presence of unwanted substances
- Living organism
27 Clues: Living organism • A food-borne illness • Prevents spoilage of food • Enforces food regulations • Caused by harmful microorganisms • Details the actual size of a serving • Combines ingredients into a small mass • Includes the cleanliness of a facility • Repeatedly folding and pressing the dough • Hazard analysis and critical control points • ...
Cooking 2026-02-23
Across
- Cook food in hot oil
- Cook food in hot water
- Cut food into small pieces
- Cut food into thin pieces
- Cut food into very small pieces using a grater
- Move food around with a spoon
- Put something softly over a surface
- Make something warm or hot
- Remove the skin from fruit or vegetables
- Give food to someone
- Make something soft with heat
Down
- Turn food over while cooking
- Cook food in the oven
- Press and fold dough with your hands
- Mix quickly using a fork or whisk
- Cut food into small cubes
- Clean food before cooking
- Cook food over fire or high heat
- Make liquid flow into something
- Put more ingredients into something
- Try food to check the flavour
- Combine ingredients together
22 Clues: Cook food in hot oil • Give food to someone • Cook food in the oven • Cook food in hot water • Cut food into small cubes • Clean food before cooking • Cut food into thin pieces • Cut food into small pieces • Make something warm or hot • Turn food over while cooking • Combine ingredients together • Move food around with a spoon • Try food to check the flavour • ...
Nutrition and wellness 2021-10-14
Across
- to cut food into square pieces.
- to weigh the item minus the weight of the container.
- to dip food briefly in boiling water.
- to cook food in a sugar syrup
- To shape by hand or in a decorative mold.
- to divide food into four equal pieces.
- to make shallow cuts
- to coat with an item that leaves a glossy residue.
- to crush food into a smooth mixture.
- To lightly sprinkle flour or confectioners' sugar
- dividing food into smaller parts.
- to coat food with flour.
- to cut foods into very thing strips
- mix incorporate everything.
- To pour liquid over a food as it cooks
- to coat food heavily with flour.
- to cut food into large thin slices
- To add flavor by soaking it in seasoned liquid
Down
- combining two or more food thoroughly
- To coat food with different layers
- putting a thin layer of food on another food.
- to gently fold over food into a heaver mixture.
- the cut into extremely fine pieces.
- to mix a substance into the food to make it creamy.
- to pulverize food into crumbs.
- to cut food in to pieces using kitchen scissors.
- To remove the center of a fruit.
- to break food into coarse particles.
- to cut off a very thin layer of outer peeling.
- to break or tear off small layers of food.
- To tumble ingredients, usually for salads with dressing.
- to smash cooked food into a smooth mixture.
- To beat quickly and vigorously to incorporate air
- to mix and add air into the food.
- to place a small amount of food on another food.
35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...
Food Safety and Proper Food Handling 2019-09-17
Across
- washing The most important good health habit to keep self and others from getting sick
- holding 41 degrees or cooler
- A germ with one cell
- zone 41-140 degrees is known as the _____
- Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
- When food has too many germs or unsafe things
- Tiny worms that live in fish and meat
- Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
- A germ that can live inside a cell
- Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
- poisoning Illness caused by food with too many germs or unsafe things
- Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
- holding 140 degrees or hotter
- Number of hours you have to cool food to less than 41 degrees
- disease caused by eating worms found in raw/undercooked pork
- Always use this to check the temperature of foods
- coli Bacteria found in eggs and ground meats that are raw/undercooked
- vegetables wash before serving
- To kill germs with chemicals or high heat
- Number of hours you have to reheat food to greater than 165 degrees
20 Clues: A germ with one cell • holding 41 degrees or cooler • holding 140 degrees or hotter • vegetables wash before serving • A germ that can live inside a cell • Tiny worms that live in fish and meat • zone 41-140 degrees is known as the _____ • To kill germs with chemicals or high heat • When food has too many germs or unsafe things • ...
FOOD! 2018-05-22
Food 2022-01-12
Food 2022-01-06
Across
- - Something like to drink in winter
- - love to eat in summer
- - Thick liquid served whit food
- the smooth thing applied on bread
Down
- - Something cold which kids are not allowed to drink in winters
- - What every child loves to eat
- - the wobbly thing
- - rabbits love to eat
- - cheese dumpling dipped in auger syrup served chilled ( indian)
9 Clues: - the wobbly thing • - rabbits love to eat • - love to eat in summer • - What every child loves to eat • - Thick liquid served whit food • the smooth thing applied on bread • - Something like to drink in winter • - Something cold which kids are not allowed to drink in winters • - cheese dumpling dipped in auger syrup served chilled ( indian)
Food 2020-09-13
Across
- An Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce. It is hard when dry and soft when cooked.
- Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
- Round fruit with shiny red or green skin that is fairly hard and white inside.
- Type of large melon, with hard, dark-green skin, that is red inside and has black seeds.
Down
- A type of food made from milk that can be either soft or hard and is usually white or yellow in colour; a particular type of this food
- Beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll.
- A sweet food made from a mixture of flour, eggs, butter, sugar, etc.Is baked in an oven.Are made in various shapes and sizes and are often decorated with cream or icing.
- Small green or purple fruit that grows in bunches on a climbing plant.
- An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top.
- A hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet.
10 Clues: Small green or purple fruit that grows in bunches on a climbing plant. • Round fruit with shiny red or green skin that is fairly hard and white inside. • Type of large melon, with hard, dark-green skin, that is red inside and has black seeds. • An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top. • ...
FOOD 2020-07-13
9 Clues: taste of lemon • cook using oven • italian noodles • meat produced by cow • we spread it on our jam • animal living in the sea • vegetable to make french fries • tasteof food when You use too much salt. • cook somthing using lots of oil and pan.
Food 2022-03-04
Across
- a fruit that comes in red, yellow, or green
- a circular breakfast item eaten with syrup
- something chickens tend to lay
- a tortilla folded to fit cheese and vegetables inside
- the liquid that you obtain from a cow
Down
- a yellow fruit that has a peel
- the only fruit named after its color
- a breakfast food that is eaten with milk
- bread that is topped with cheese and sauce
9 Clues: a yellow fruit that has a peel • something chickens tend to lay • the only fruit named after its color • the liquid that you obtain from a cow • a breakfast food that is eaten with milk • a circular breakfast item eaten with syrup • bread that is topped with cheese and sauce • a fruit that comes in red, yellow, or green • ...
Food 2022-03-01
Across
- causing a burning feeling in your mouth
- having a sharp taste like a lemon
- tasted as if it contains a lot of sugar
- simple, not complicated
- cooked in an oven on a dry heat
Down
- cooked in water heated to 100 degrees
- not having a strong taste
- a dish made by cooking meat and vegetables in liquid for a long time
- food that you eat quickly between main meals
9 Clues: simple, not complicated • not having a strong taste • cooked in an oven on a dry heat • having a sharp taste like a lemon • cooked in water heated to 100 degrees • causing a burning feeling in your mouth • tasted as if it contains a lot of sugar • food that you eat quickly between main meals • a dish made by cooking meat and vegetables in liquid for a long time
FOOD 2022-03-17
9 Clues: Green poison • Baby cow meat • Oval-shaped pasta • Root shaped heaven • Dead bodies of plants • Well-done, medium, and rare • The only thing my sister will eat • It's good to lose these but bad to get them • Drink taken from a baby animal's mother after months of whatever Vegan Teacher says happens to them
food 2022-03-23
FOOD 2013-12-19
9 Clues: frozen cream • a tasty bird • the best mexican food ever • leafy lettuce with dressing • a christmas hook candy thing • a pastry with a hole in the middle • fried potatos with only salt usually • potatos with seasoning that are baked/fried • an italian meal served with sauce and meatballs
Food 2012-07-19
Across
- it consists of grains, It's Korean's meal.
- one of the five senses
- a fast food restaurant that competes against Mac Donald
- do what you make food for eating
- you eat it on ThanksGiving Day in America
Down
- a list that tell you how to cook something
- a place where you can eat a meal
- a country that has food like foie gras,crepes
- a person who heads cooks in restaurant or hotel
9 Clues: one of the five senses • a place where you can eat a meal • do what you make food for eating • you eat it on ThanksGiving Day in America • a list that tell you how to cook something • it consists of grains, It's Korean's meal. • a country that has food like foie gras,crepes • a person who heads cooks in restaurant or hotel • ...
Food 2013-04-18
FOOD 2013-05-20
Across
- violent hunger
- conducive to health; salutary
- the produce of cultivated plants, esp cereals, vegetables, and fruit
- the food and drink that a person or animal regularly consumes
Down
- food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
- excessively fat or fleshy; corpulent
- any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
- the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
- the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air
9 Clues: violent hunger • conducive to health; salutary • excessively fat or fleshy; corpulent • the food and drink that a person or animal regularly consumes • the produce of cultivated plants, esp cereals, vegetables, and fruit • the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air • ...
food 2015-09-07
9 Clues: a small red fruit • this grows on palm trees • this fruit has a big stone • this is a very spiky fruit • we use this to make sandwiches • this is a vegetable that we fry • this fruit is very soft on the outside • this is hot and is made from vegetables • this fruit is green outside and red inside
Food 2015-07-29
9 Clues: Caffeine • MacDonald's • Tuck shop nachos • Breakfast at GISS • Italy's speciality • Name same as colour • cream Cold and sweet • Rice Rolls with fish • Take a break have a...
Food 2015-10-08
Across
- – yellow, oblong fruit.
- - red and round vegetable that grows in the garden.
- - big , yellow and sweet. With a green hat.
- - green grass , but not grass , but the tail of the mouse.
- – a white drink. Cows produce it.
Down
- - orange and sour fruit .
- - they also make decorations for Halloween.
- - From the outside green, inside red and delicious .
- - rabbits orange treats.
9 Clues: – yellow, oblong fruit. • - rabbits orange treats. • - orange and sour fruit . • – a white drink. Cows produce it. • - they also make decorations for Halloween. • - big , yellow and sweet. With a green hat. • - red and round vegetable that grows in the garden. • - From the outside green, inside red and delicious . • ...
food 2023-03-10
Across
- I am a drink. I am bitter.
- I am brown. I am bitter and sweet.
- I am a cold and creamy food. I am healthy, sweet and sour.
- I am salty and crispy. I am made from potatoes.
- I am a vegetable. I am green or red. I am spicy.
Down
- I am soft and salty. Mice like to eat me.
- I am sweet. I am made by bees.
- I am sweet and crispy. You eat me when watching movies.
- I am healthy. I have many kinds of vegetables.
9 Clues: I am a drink. I am bitter. • I am sweet. I am made by bees. • I am brown. I am bitter and sweet. • I am soft and salty. Mice like to eat me. • I am healthy. I have many kinds of vegetables. • I am salty and crispy. I am made from potatoes. • I am a vegetable. I am green or red. I am spicy. • I am sweet and crispy. You eat me when watching movies. • ...
food 2023-04-13
9 Clues: / it swims • / red fruit • / yellow fruit • / ... and bacon • / like a sandwich • / a type of melon • / has rice and seaweed • / they sell it at dominos • / fruit has yellow in the middle
Food 2023-04-18
FOOD 2023-02-21
Food 2023-02-15
9 Clues: It can be poisonous • You eat it in summer • You eat it with milk • red fruit for spring • It's an Italian food • It's an American food • you can add syrop on it • It's the most famous food in Greece • You can have it with chicken nuggets
food 2023-04-09
Across
- a dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various condiments and toppings.
- Likes to chase mice
- cream sweetened frozen food is mostly eaten as a snack or dessert.
- Flying mammal
- Large marsupial
Down
- Man's best friend
- - 'a small baked unleavened cake, typically crisp, flat, and sweet.
- flatbread native to the Indian subcontinent
- Has a trunk
9 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • flatbread native to the Indian subcontinent • - 'a small baked unleavened cake, typically crisp, flat, and sweet. • cream sweetened frozen food is mostly eaten as a snack or dessert. • ...
food 2023-05-04
Across
- this drink comes from cows and makes your bones stronger.
- this is a lots of peoples favorite food it exist from bread,tomato sauce,cheese and preferred topings.
- this condiment is used to make things saltier.
- this food is an American food really easy to make you just need some bread and a sausage and also your preferred toppings
- this food is mostly used on sandwiches.
Down
- this food has wide pasta, cheese, meat and cream in it. it is eaten with fork and knife the word starts with L..
- this condiment is mostly used to sweeten things such as cakes or drinks.
- this food is vegan its not made or comes from any animal though the cool thing about it is that alone it doesn't taste like anything but it absorbs the flavour of things this word starts with T.
- this food comes mostly from pigs and a lot of people like it in their bread/sandwich.
9 Clues: this food is mostly used on sandwiches. • this condiment is used to make things saltier. • this drink comes from cows and makes your bones stronger. • this condiment is mostly used to sweeten things such as cakes or drinks. • this food comes mostly from pigs and a lot of people like it in their bread/sandwich. • ...
food 2020-02-26
9 Clues: Final course • It grows on a cob • String-shaped pasta • Ground beef patty in a bun • Fresh green salad vegetable • Baked dough topped with cheese and more • Smooth, sweet brown food made from cacao • Large fruit with fuzzy skin and a solid pit • They're laid by hens, which good scrambled, fried or boiled
Food 2020-05-11
Across
- :a plant of the parsley family, having fernlike leaves and small white flowers.
- :small, tubular pasta prepared from wheat flour.
- : fruit of a tree of the rose family.
- : a small, ring-shaped cake of fried sweetened dough.
- : the usually round red, green, or yellow fruit of a small tree of the rose family.
Down
- : a food made from cacao, often sweetened and flavored .
- :a liquid food made by simmering vegetables, seasonings, and often meat or fish.
- : a white vegetable with a brown or reddish skin that grows underground and is grown as food.
- :a liquid food made by simmering vegetables, seasonings, and often meat or fish.
9 Clues: : fruit of a tree of the rose family. • :small, tubular pasta prepared from wheat flour. • : a food made from cacao, often sweetened and flavored . • : a small, ring-shaped cake of fried sweetened dough. • :a plant of the parsley family, having fernlike leaves and small white flowers. • ...
FOOD 2020-04-14
Across
- a type of thick drink made by boiling flour and water
- the liquid(液体) that comes from fruit or vegetables
- a mixture (混合物)of flour, eggs and milk and is fried on both sides
- the food that cats like to eat
- a liquid food by boiling meat, vegetables...in water
Down
- a round vegetable with many layers(层)inside
- only Chinese eat them
- vegetarian don't like it
- a small oval object with thin hard shell from a bird or chicken
9 Clues: only Chinese eat them • vegetarian don't like it • the food that cats like to eat • a round vegetable with many layers(层)inside • the liquid(液体) that comes from fruit or vegetables • a liquid food by boiling meat, vegetables...in water • a type of thick drink made by boiling flour and water • a small oval object with thin hard shell from a bird or chicken • ...
Food 2021-01-08
9 Clues: A yellow fruit. • Hens lay these. • A red salad fruit. • Melt this on toast. • Spread this on bread. • Used to make a sandwich. • Add this to tea and coffee. • A vegetable that makes you cry. • We should drink 6 glasses everyday.
food 2021-03-19
food 2021-03-12
9 Clues: _____ rings • dried grape • fizzy drink • pink colored fish • classic japanese food • a sauce from tomatoes • long thin loaf of French bread • orange squash used in halloween • mix vegetables and you get this
Food 2021-09-14
9 Clues: sea food • has caffeine • Japenese food • - Italian food • black fizzy drink • Uzbek national food • Indian traditional food • - made from cream cheese • -junk food. You can find it in McDonald's
Food 2021-06-17
9 Clues: Milk fat. • White grains. • A brown vegetable. • The flesh of animal. • Salted or smoked meat. • A bird that lays eggs. • That's what mice like to eat. • Chicken's treasure that looks like an oval. • Can be white, can be brown. We eat it every day.
food 2021-07-07
9 Clues: long and green • comes from a hen • meat between bread • She eats brown ----- • make pizza with this • I have a cheese -------- • it's at birthday parties • you drink it and you swim in it • you drink it and it is from fruit
Food 2021-06-29
9 Clues: fast food • from the sea • poisoned by the witch • yellow and food for mouse • flavoring for a lot of medicine • can be made from chicken or fish • the staple food for Asian population • need to be stored in the refrigerator and sour • long and can be made from various raw materials
food 2022-05-05
9 Clues: red juicy • bees make it • yellow curved • melts in the sun • chickens lay them • you put them on s'mores • red with tiny little seeds • like beagle just with icing • purple and round grow on a vine
food 2022-04-19
Across
- another typical street food from the USA
- a piece of meat
- the usually round, red or yellow, edible fruit of a small tree
- an animal that you can cook fried or cooked in the oven
- a yellow vegetable that you can fry or you can cook in the oven
Down
- a long orange vegetable
- a long yellow tropical fruit
- a cultivar of winter squash that is round with smooth
- a typical USA food that is composed of a sausage and bread
9 Clues: a piece of meat • a long orange vegetable • a long yellow tropical fruit • another typical street food from the USA • a cultivar of winter squash that is round with smooth • an animal that you can cook fried or cooked in the oven • a typical USA food that is composed of a sausage and bread • the usually round, red or yellow, edible fruit of a small tree • ...
Food 2022-06-03
9 Clues: A noodle. • It lives in a sea • a type of a potato. • It's White and very little. • a food that needs a long bun. • a Food that has one or a lot of bones in it. • A food that will make you go to the bathroom. • a food that need a bun for the top and bottem • A food that is made out of dough and has cheese.
Food 2022-09-04
food 2017-11-22
Across
- Chinese foods have the biggest variety of...
- most important Italian meal
- at Christmas Italians eat a special bread cake called...
- most common and popular Chinese food
- stringy food most likely eaten at dinner
Down
- what Italians say before a meal
- Italin word for lunch
- the capital of china
- most famous Chinese food
9 Clues: the capital of china • Italin word for lunch • most famous Chinese food • most important Italian meal • what Italians say before a meal • most common and popular Chinese food • stringy food most likely eaten at dinner • Chinese foods have the biggest variety of... • at Christmas Italians eat a special bread cake called...
Food 2019-06-17
Across
- Prunus domestica
- Prunus persica
- Citrus limon
- Citrus × paradisi
- Phoenix dactylifera
Down
- Citrus × latifolia
- Cocos nucifera
- Prunus avium
- elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
9 Clues: Prunus avium • Citrus limon • Prunus persica • Cocos nucifera • Prunus domestica • Citrus × paradisi • Citrus × latifolia • Phoenix dactylifera • elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
Food 2019-06-17
Across
- elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
- Prunus avium
- Citrus × latifolia
- Cocos nucifera
Down
- Citrus × paradisi
- Phoenix dactylifera
- Citrus limon
- Prunus domestica
- Prunus persica
9 Clues: Citrus limon • Prunus avium • Prunus persica • Cocos nucifera • Prunus domestica • Citrus × paradisi • Citrus × latifolia • Phoenix dactylifera • elongated crescent-shaped yellow fruit with soft sweet flesh; any of several tropical and subtropical treelike herbs of the genus Musa having a terminal crown of large entire leaves
Food 2019-06-21
9 Clues: Greek gyros • Cheesy pasta • A breakfast food • A flightless bird • A shell with fillings • Named after a place in Germany • A dairy treat that's very sweet • Filling stuffed in a pastry crust • Chopped vegetables and sometimes fruit
FOOD 2019-06-23
Across
- Informal (of food) extremely tasty; delicious.
- Making a sharp noise when bitten or crushed
- The person who is responsible for cooking food
- Having a sharp taste or smell; not sweet
Down
- The distinctive taste of a food or drink.
- A feeling of sickness with an inclination to vomit
- Causing intense disgust; disgusting.
- A hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
- An appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
9 Clues: Causing intense disgust; disgusting. • Having a sharp taste or smell; not sweet • The distinctive taste of a food or drink. • Making a sharp noise when bitten or crushed • Informal (of food) extremely tasty; delicious. • The person who is responsible for cooking food • A feeling of sickness with an inclination to vomit • ...
Food 2019-04-28
Food 2018-11-07
9 Clues: Grain from Asia • Popular in Ireland • Grain high in Protein • Originates from Italy • Popular meat at Christmas • Made from Milk, High in fat • Italy, You can add toppings • High water content, used in Spas • Often used in bread-making, usually with Honey
Food 2018-11-04
Across
- a very thin, often round piece of friedpotato, sometimes with a flavour added, soldespecially in plastic bags
- a mixture of uncooked vegetables, usually including lettuce, eateneither as a separate dish or with other food
- a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc.
- the dry fruit of particular trees that grows in a hard shell and can often be eaten:
- a large circle of flat bread baked withcheese, tomatoes, and sometimes meat andvegetables spread on top
Down
- cookie a small, flat cake that is dryand usually sweet
- a food made from flour, water, and sometimes egg, that is cooked and usuallyserved with a sauce. It is made in variousshapes that have different names
- (a drink made by pouring hot water onto) dried and cutleaves and sometimes flowers, especially the leaves of the tea plant
- a usually hot, liquid food made from vegetables, meat, or fish
9 Clues: cookie a small, flat cake that is dryand usually sweet • a usually hot, liquid food made from vegetables, meat, or fish • the dry fruit of particular trees that grows in a hard shell and can often be eaten: • a large circle of flat bread baked withcheese, tomatoes, and sometimes meat andvegetables spread on top • ...
Food 2023-05-26
Food 2023-05-10
Across
- Made from yeast, flour
- Needs to be frozen in order not to melt, has flavor
- Has raw fish, seaweed, and rice
- Usually has healthy items, like lettuce, cucumbers, and dressing sauce
- Used for breakfast, can be scrambled, omelete, and other ways
Down
- Made from potatoes and are thin and long
- Eaten at parties, comes in 8 or 6 slices
- Used with many toppings like rice, meat, peppers, etc, hard shell
- Has a bun and a sausage
9 Clues: Made from yeast, flour • Has a bun and a sausage • Has raw fish, seaweed, and rice • Made from potatoes and are thin and long • Eaten at parties, comes in 8 or 6 slices • Needs to be frozen in order not to melt, has flavor • Used for breakfast, can be scrambled, omelete, and other ways • Used with many toppings like rice, meat, peppers, etc, hard shell • ...
Food 2023-07-02
Across
- A thick and creamy beverage made by blending fruits, yogurt, and ice, often enjoyed as a refreshing and nutritious treat.
- A small, baked bread-like treat made with ingredients like flour, sugar, eggs, and butter, often flavored with fruits, chocolate, or nuts.
- A Mexican dish consisting of a tortilla filled with various ingredients like seasoned meat, cheese, lettuce, and salsa, often folded or rolled.
- chicken Chicken that is coated in seasoned flour or breadcrumbs and deep-fried until crispy and golden brown, often served with various side dishes.
- A breakfast food made from grains, typically eaten with milk and sometimes topped with fruits or nuts, providing energy to start the day.
Down
- A dish made by beating eggs and cooking them in a pan, often with added ingredients like cheese, vegetables, or ham, folded over into a half-moon shape.
- dog A type of sausage served in a long, soft bun, often topped with condiments like ketchup, mustard, relish, and onions, and enjoyed at picnics or ball games.
- A type of seafood with a delicate and sweet taste, usually boiled, grilled, or fried, and enjoyed as part of a meal or in dishes like shrimp cocktail.
- A flat, round cake made from a batter, usually cooked on a griddle or frying pan, and often served with syrup, butter, or fruit toppings.
9 Clues: A thick and creamy beverage made by blending fruits, yogurt, and ice, often enjoyed as a refreshing and nutritious treat. • A flat, round cake made from a batter, usually cooked on a griddle or frying pan, and often served with syrup, butter, or fruit toppings. • ...
Food 2023-08-04
Across
- A meal made by placing fillings between two slices of bread.
- Small and juicy fruits that can be eaten in bunches.
- Long, thin pasta served with sauce.
- Cream A frozen dessert made from dairy products and flavorings.
- Flat, round cakes made from a batter and cooked on a griddle.
Down
- A sweet treat made from cocoa beans.
- A sandwich made with a cooked patty of ground meat.
- A breakfast food made from grains.
- A round dish with a crust, topped with sauce, cheese, and various toppings.
9 Clues: A breakfast food made from grains. • Long, thin pasta served with sauce. • A sweet treat made from cocoa beans. • A sandwich made with a cooked patty of ground meat. • Small and juicy fruits that can be eaten in bunches. • A meal made by placing fillings between two slices of bread. • Flat, round cakes made from a batter and cooked on a griddle. • ...
food 2023-11-13
9 Clues: a stringey food • a sae food rool • a brown sweet food • a tropicel yellow food • a circle that is orange • a food you find at red lobster • a circel that has lots of chees • a food you put jam on that is crispy • a circel that is sweet and and your grandma prombly makes a lot
Food 2023-12-08
food 2023-11-22
9 Clues: very tasty • a ... of milk • opposite to natural • extremely unpleasant • prepared or made on heat • simple, without any additives • soft or easily chewed, gentle • natural, without artificial additives • antonym to sweet (about grapefruit, lemon)
FOOD 2023-12-01
9 Clues: cookies are ... • lemons taste ... • try to lose weight • can't eat something • nutrient in dairy products • nutrient in meat, fish, eggs • a person who doesn't eat meat • fish, crab, squid, shellfish, • nutrient in fruits and other foods
Food 2024-01-04
Across
- has multiple uses, such as for curing meat, baking, thickening, retaining moisture, enhancing flavor (including the flavor of other ingredients), and as a preservative
- substances found in foods that our bodies use to grow, reproduce and survive
- calcium, phosphorus, potassium, sodium, chloride, magnesium, iron
- mineral most often associated with healthy bones and teeth
- sugar molecules
Down
- a mineral that the body needs for growth and development
- a type of indigestible carbohydrate
- a group of substances that are needed for normal cell function
- contains a monounsaturated fatty acid
9 Clues: sugar molecules • a type of indigestible carbohydrate • contains a monounsaturated fatty acid • a mineral that the body needs for growth and development • mineral most often associated with healthy bones and teeth • a group of substances that are needed for normal cell function • calcium, phosphorus, potassium, sodium, chloride, magnesium, iron • ...
food 2024-01-09
food 2024-02-07
Food 2024-05-10
Across
- Mexican food made with shell and add meat with cheese and other ingredients you want
- A lot of Variety and apart of a lot of cultures
- Lettuce, Cheese, Tomatoes, and has some added ingredients like chicken
- made with beef and is a common food at burger king
- Different ways to cook such as, medium rare, rare, medium well, and well done
Down
- Usually Fried, baked, or boiled
- made from pork and put on a bun
- Called Mutton
- Made From Potatoes
9 Clues: Called Mutton • Made From Potatoes • Usually Fried, baked, or boiled • made from pork and put on a bun • A lot of Variety and apart of a lot of cultures • made with beef and is a common food at burger king • Lettuce, Cheese, Tomatoes, and has some added ingredients like chicken • Different ways to cook such as, medium rare, rare, medium well, and well done • ...
Food 2024-04-22
10 Clues: calf meal • fatty tuna • English fry • (see 3-down) • (see 3-down) • _____ and great • point of NY/NJ elitism • 'it's kinda cold outside' • Belgian originating misnomer • (w/ 9-across & 6-across) 2000s LA-based music group
food 2024-06-27
Across
- has black seeds and there is red inside
- it is red and it is very sugary
- it is little round and it orange inside
- it is yellow and it is rounded
- Edible raspberry fruit, rounded drupe,
Down
- it is very round and green,
- it is round, acidic and orange
- up of numerous small grains
- it is green or red and it is round
9 Clues: it is very round and green, • up of numerous small grains • it is round, acidic and orange • it is yellow and it is rounded • it is red and it is very sugary • it is green or red and it is round • Edible raspberry fruit, rounded drupe, • has black seeds and there is red inside • it is little round and it orange inside
FOOD 2024-06-28
Across
- IT EATS HOT, IT IS MADE OF STEAK CHEESE AND SALAD, IT IS KNOWN IN AMERICA
- YOU CAN MAKE A CRUMBLE
- CONSIDERED THE NATIONAL DISH,IS A FRAGRANT HASH MADE FROM GROUND BEEF OR LAMB, MIXED WITH DRIED FRUITS, ALMONDS,CURRY AND EGGS
- GARFIELS'S FAVORITE DISH
Down
- IT' SMALL FRUIT,YELLOW AND ACIDIC
- TYPICAL DISH OF SPAIN,COMPOSED OF CHORIZO RICE AND SEAFOOD
- TYPICAL DISH OF PORTUGAL AND IT IS A FISH VERY SAL
- IS ROUND AND TOPPED WITH SEVERAL FOODS,IT IS THE EMBLEM OF ITALY
- SALAD, TOMAMTO,CHEESE, CHICKEN AND OTHERS ARE SUPPERPOSED BETWEEN TWO BREADS
9 Clues: YOU CAN MAKE A CRUMBLE • GARFIELS'S FAVORITE DISH • IT' SMALL FRUIT,YELLOW AND ACIDIC • TYPICAL DISH OF PORTUGAL AND IT IS A FISH VERY SAL • TYPICAL DISH OF SPAIN,COMPOSED OF CHORIZO RICE AND SEAFOOD • IS ROUND AND TOPPED WITH SEVERAL FOODS,IT IS THE EMBLEM OF ITALY • IT EATS HOT, IT IS MADE OF STEAK CHEESE AND SALAD, IT IS KNOWN IN AMERICA • ...
Food 2024-03-19
9 Clues: yummy • we put water in this • we often put soup in this • we put hot drinks in this • we use this to pick up food • we cut vegetables with this • We can put our dinner on it • we usually eat soup with this • when you need to wear a jacket
Food 2024-03-23
9 Clues: moo • butter • sizzles • cucumber • you love this • yummy kind of bread • what jessie eats everyday • jessies favorite/comfort food • kind of bivalve (raw,fried,or steamed)
Food 2024-03-04
9 Clues: Caffeine • Sandy's hair • sour and sweet • biggest boycott • cold and summer • brown and sweet • French and potato • maroon and Ramadan • Italian and cheese
food 2024-02-22
Across
- you can put this in a sandwich or on a pizza
- this is a type of dessert for example
- you say this when you like it
- it is a fruit it is round and green or red
Down
- you can put this in a sandwich or on a pizza
- it is a round, juicy fruit
- it is a drink from the cow
- it is a drink from the fruit
- it is a hot dish , it can be tomato, chickken, fih...
- it is a green, red or yellow vegetable
10 Clues: it is a round, juicy fruit • it is a drink from the cow • it is a drink from the fruit • you say this when you like it • this is a type of dessert for example • it is a green, red or yellow vegetable • it is a fruit it is round and green or red • you can put this in a sandwich or on a pizza • you can put this in a sandwich or on a pizza • ...
Food 2024-02-23
Across
- a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
- a sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavor for desserts, drinks
- pasta made in the form of long, thin strings
Down
- a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
- a thick, flat piece of meat or fish, especially meat from a cow
- a type of soup from Vietnam, usually containing noodles (= long, thin strips made from flour, water, and often egg), and small pieces of meat
- a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
- a small cake with icing on top
- a hard, folded tortilla (= thin flat bread) filled with meat, cheese, etc. and often a hot, spicy sauce
9 Clues: a small cake with icing on top • pasta made in the form of long, thin strings • a thick, flat piece of meat or fish, especially meat from a cow • a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll • a hard, folded tortilla (= thin flat bread) filled with meat, cheese, etc. and often a hot, spicy sauce • ...
FOOD 2024-04-05
Across
- MILK PRODUCT. WHITE OR FLAVOURED.
- YELLOW FRUIT. MONKEYS LIKE THEM.
- VEGETABLE. IT IS ORANGE. RABBITS LIKE THEM.
- MILK PRODUCT. MICE LIKE IT.
- FRUIT. ITS NAME IS ALSO A COLOUR.
Down
- IT´S FRUIT. YOU EAT IT IN SUMMER. IT´S RED.
- VEGETABLES. YOU PUT THEM ON PIZZA.
- SWEET AND STICKY. BEARS LIKE IT.
- IT´S CREAMY WITH DIFFERENT FLAVOURS.
9 Clues: MILK PRODUCT. MICE LIKE IT. • SWEET AND STICKY. BEARS LIKE IT. • YELLOW FRUIT. MONKEYS LIKE THEM. • MILK PRODUCT. WHITE OR FLAVOURED. • FRUIT. ITS NAME IS ALSO A COLOUR. • VEGETABLES. YOU PUT THEM ON PIZZA. • IT´S CREAMY WITH DIFFERENT FLAVOURS. • IT´S FRUIT. YOU EAT IT IN SUMMER. IT´S RED. • VEGETABLE. IT IS ORANGE. RABBITS LIKE THEM.
FOOD! 2024-05-31
Across
- sweet tasting carbohydates
- opening in the face used for eating, speaking, and breathing
- molecules made of amino acids that help build and repair body tissue
- a gland in the mouth producing saliva
- watery fluid in mouth which helps with chewing, swallowing, and digestion
- proteins that speed up chemical reactions
Down
- carbohydrates found in food that the body breaks down into sugar for energy
- molecules found in foods like sugars and starches which provides energy
- type of molecule like fat or oil that doesn't desolve
9 Clues: sweet tasting carbohydates • a gland in the mouth producing saliva • proteins that speed up chemical reactions • type of molecule like fat or oil that doesn't desolve • opening in the face used for eating, speaking, and breathing • molecules made of amino acids that help build and repair body tissue • ...
