food Crossword Puzzles
Food Processing 2022-10-20
Across
- A mix of ingredients are forced through an opening, then cut to create specific shapes, sizes, or designs
- Lowering temperature to 0˚f to stop microbial activity
- whole parts into smaller parts for more convenient use concentrating
- Preserving foods through cleaning heating, and other processing, followed by airtight sealing in jars or cans in order to prevent activity of microorganisms and slow oxidation chopping
- Salting, brining, or aging a product to extend its shelf life or make it more flavorful
- Exposing a food product to smoke to preserve and improve flavor and appearance
- Using abrasive force to make food particle sizes smaller
Down
- Treating a product with mild heat to eliminate pathogens
- Applying pressure to release juice or water
- processes which mix water-based ingredients with fat-based ingredients so that the substance is stable and does not separate
- Lowering temperature to 33˚-40˚F to slow microbial activity
- Cleaning with water
- Applying pressure to reduce the size of a food product
- to release water from a food product
- The use of radiant energy to kill microorganisms
- Removing water from food
16 Clues: Cleaning with water • Removing water from food • to release water from a food product • Applying pressure to release juice or water • The use of radiant energy to kill microorganisms • Lowering temperature to 0˚f to stop microbial activity • Applying pressure to reduce the size of a food product • Treating a product with mild heat to eliminate pathogens • ...
Food Safety 2023-10-06
Across
- minimize the risk of cross contamination
- name of bacteria
- Prevents spread of bacteria
- Culture needed to prevent unsafe food production
- breakage procedure will help control the risk
- handwashing and clean clothes are part of
- can minimize risk of bacterial contamination
Down
- metal, glass or plastic are examples of?
- stomach cramps, vomiting is a sign of?
- Forbidden to be worn in production area
- hadwashing prevent the spread of?
- can fall to product if worn in factory
- presence of foreign body in food is example
- washing up liquid is classed as?
- used by engineers
- part of machinery
16 Clues: name of bacteria • used by engineers • part of machinery • Prevents spread of bacteria • washing up liquid is classed as? • hadwashing prevent the spread of? • stomach cramps, vomiting is a sign of? • can fall to product if worn in factory • Forbidden to be worn in production area • metal, glass or plastic are examples of? • minimize the risk of cross contamination • ...
Fun Food 2025-02-10
Across
- Japanese noodle soup
- Frozen dessert made from cream and sugar
- Flat, round breakfast food often served with syrup
- Tortilla chips topped with cheese and other ingredients
- Weekly event featuring Mexican-style folded tortillas
- Long, thin pasta served with sauce
- Ground beef patty in a bun
- Deep-fried potato strips
- Blended beverage made with fruit and yogurt
Down
- Portuguese doughnut without a hole
- Hawaiian dish with diced raw fish
- Sweet drink made with cocoa and milk
- Italian dish with a crust, sauce, and toppings
- Small, individual-sized cake
- Japanese dish with vinegared rice and seafood
- Grilled or steamed sausage in a bun
16 Clues: Japanese noodle soup • Deep-fried potato strips • Ground beef patty in a bun • Small, individual-sized cake • Hawaiian dish with diced raw fish • Portuguese doughnut without a hole • Long, thin pasta served with sauce • Grilled or steamed sausage in a bun • Sweet drink made with cocoa and milk • Frozen dessert made from cream and sugar • ...
food/comida 2025-03-19
Fast Food 2025-03-28
Across
- known in canada for its coffee
- Specializes in pizza, pasta, and other Italian-American dishes, with a vast international presence.
- Specializes in customizable submarine sandwiches and salads, boasting one of the largest fast-food chains globally.
- Known for its coffee, donuts, and breakfast items, Dunkin' has a widespread presence, especially in the U.S.
- A global coffeehouse chain offering a variety of coffee beverages, pastries, and snacks, with over 40,000 locations worldwide.
- Famous for its square beef patties, sea salt fries, and Frosty desserts, Wendy's has thousands of locations worldwide.
- Specializes in chicken sandwiches and waffle fries, known for its customer service and over 2,600 locations in the U.S.
- Provides a variety of pizzas, pasta dishes, and sides, with a strong global delivery network.
- Famous for its spicy fried chicken and biscuits, with a growing global presence.
Down
- A bakery-cafe chain known for its soups, salads, and artisan breads, emphasizing a cozy dining experience.
- Renowned for its burgers, fries, and breakfast items, McDonald's operates over 41,000 locations globally.
- Offers customizable burritos, bowls, and tacos with a focus on fresh ingredients and sustainability.
- Known for its flame-grilled burgers, especially the Whopper, with a significant international presence.
- Offers a variety of burgers, hot dogs, and beverages, with a unique drive-in service model.
- (Kentucky Fried Chicken): Famous for its Original Recipe fried chicken, KFC operates in numerous countries worldwide.
- Offers a variety of Mexican-inspired fast food, including tacos, burritos, and quesadillas, with a global presence.
16 Clues: known in canada for its coffee • Famous for its spicy fried chicken and biscuits, with a growing global presence. • Offers a variety of burgers, hot dogs, and beverages, with a unique drive-in service model. • Provides a variety of pizzas, pasta dishes, and sides, with a strong global delivery network. • ...
food containers 2024-11-17
16 Clues: used for tea • used for jam • used for wine • used for milk • used for soup • used for tuna • used for juice • used for pizza • used for bread • used for water • used for sugar • used for crisps • used for coca cola • used for ice cream • used for hot cocoa • used for serving sandwiches
FOOD & PREPARATION 2024-11-19
food crossword 2025-03-03
Across
- long yellow fruit
- a yelllow/white thing on pizza
- white and sometimes have fruits in it
- red fruit
- put jam on it
- white and small
- a fruit that you peel
- red and juicy fruit
Down
- yellow and small if not on a cob
- used to make number 4
- soft and have on birthday parties
- a clear drink
- a sour yellow fruit
- cripy and dip in sauce
- swims in the water
- rabbits/bunnies like this vegetable
16 Clues: red fruit • a clear drink • put jam on it • white and small • long yellow fruit • swims in the water • a sour yellow fruit • red and juicy fruit • used to make number 4 • a fruit that you peel • cripy and dip in sauce • a yelllow/white thing on pizza • yellow and small if not on a cob • soft and have on birthday parties • rabbits/bunnies like this vegetable • ...
Food Specialisation 2025-06-20
Across
- What you should always consider in a kitchen to avoid injury
- To cook food in hot oil
- Used to mix eggs or batter quickly
- Sharp tool for cutting
- Used to handle hot food without touching it
- Used to shred cheese or vegetables
- Clean your hands before cooking
- Cooking method using water at 100°C
Down
- Protective covering for your head
- Preventing illness by being clean
- Protective clothing item in the kitchen
- A method where food bubbles gently
- What you may get if you touch something too hot
- Hot surface for baking
- Cloth used to dry dishes
- A way to cook in the oven using dry heat
16 Clues: Sharp tool for cutting • Hot surface for baking • To cook food in hot oil • Cloth used to dry dishes • Clean your hands before cooking • Protective covering for your head • Preventing illness by being clean • A method where food bubbles gently • Used to mix eggs or batter quickly • Used to shred cheese or vegetables • Cooking method using water at 100°C • ...
Food Technology 2025-05-29
Across
- Singapore Agency that tracks food waste in Singapore.
- Relating to texture, appearance, or taste of food.
- Found inside the RFID tag.
- One area where IOT can be seen in daily use.
- Blockchain helps reduce food wastes due to more accurate _____.
- Instead of waiting for machines to break down, IOT can help by ___ maintenance.
- The 'F' in RFID.
- Blockchain helps to ____ market pricing.
Down
- Main purpose of food safety is to prevent ____.
- IOT can be used for temperature and ___ control.
- Main use of blockchain in food industry.
- Common use of QR codes.
- Ancestor of QR code and RFID.
- IOT = ______ of Things
- The couple in RFID technology, tag and ____.
- Reluctance towards implementing IOT due to high ____.
16 Clues: The 'F' in RFID. • IOT = ______ of Things • Common use of QR codes. • Found inside the RFID tag. • Ancestor of QR code and RFID. • Main use of blockchain in food industry. • Blockchain helps to ____ market pricing. • One area where IOT can be seen in daily use. • The couple in RFID technology, tag and ____. • Main purpose of food safety is to prevent ____. • ...
Describing food 2025-06-10
Across
- Food with lots of calories or oil, like chicharrón or picarones.
- Cooked in the oven or over fire, like pollo a la brasa.
- Cooked in hot water, often used for potatoes, corn, and eggs.
- Very delicious and full of flavor, like most traditional Peruvian dishes.
- Very oily. Some fried street foods can be greasy.
- Changed or packaged in a factory. Less used in traditional Peruvian cooking.
- Not fresh anymore. Stale bread or chips are dry and hard.
Down
- Kept very cold to stay fresh longer, sometimes used in modern Peruvian kitchens.
- Full of liquid. Meats like lomo saltado or fresh fruits are juicy.
- Old and spoiled. Should never be used in Peruvian dishes.
- Tastes like salt. Some soups or meats can be quite salty.
- Hot flavor from chili peppers like ají or rocoto.
- Recently made or picked. Very important for dishes like ceviche.
- Cooked in an oven, like pastel de papa or traditional Peruvian bread.
- Cooked in hot oil. Common in dishes like papa rellena and salchipapas.
- Not cooked. Used in ceviche with fresh fish and lime.
16 Clues: Very oily. Some fried street foods can be greasy. • Hot flavor from chili peppers like ají or rocoto. • Cooked in the oven or over fire, like pollo a la brasa. • Not cooked. Used in ceviche with fresh fish and lime. • Tastes like salt. Some soups or meats can be quite salty. • Old and spoiled. Should never be used in Peruvian dishes. • ...
Food Emojis 2025-06-11
Food technology 2025-07-30
Across
- the process by which alcohol or acid is produced through the action of micro-organisms
- he cultivation of various aquatic species for commercial or scientific purposes
- natural changes that occur in food
- Foods that surpass the basic nutrients found in foods that have proven health benefits
- the ability of ecological systems, including agriculture, industry, forestry and fisheries,
- the removal of water from the tissues of an organism
- the interdependence of people throughout the world
Down
- the process of passing a liquid through a filter to remove any solid particles
- types of bacteria that are normally found in a healthy human gut
- equipment in which a product is separated into particles by the use of a spinning bowl
- the process of immersing in boiling water
- a government body whose main role is to protect Australia's agriculture andenvironment
- systematic method for identifying, monitoring and controlling hazards
- a government body that undertakes significant research in several areas
- a chemical substance that acts as a catalyst
- a piece of processing equipment that reduces a liquid product to a fine spray
16 Clues: natural changes that occur in food • the process of immersing in boiling water • a chemical substance that acts as a catalyst • the interdependence of people throughout the world • the removal of water from the tissues of an organism • types of bacteria that are normally found in a healthy human gut • ...
Food & Action 2025-07-08
FOOD SAFETY 2024-12-18
Across
- - Raw meat should ___ touch fruit
- Bacteria grow rapidly in the danger
- -Wash both of these for 20 seconds to
- Bacteria begins to grow on perishable food within___ hours if not
- Slice veggies on a clean cutting
- An ice ____ will keep your lunch cold
- -You can see bacteria: True or False
- Milk,eggs and yogurt should be stored in the
Down
- Keep food ____ in the refrigerator
- Wash your hands before you ___
- Don’t leave food out for more than two ____
- Warm water and ___
- Germ is another word for ____
- - Use a meat ____ to check the
- germs.
- Keep cold food cold and hot food
16 Clues: germs. • Warm water and ___ • Germ is another word for ____ • Wash your hands before you ___ • - Use a meat ____ to check the • Slice veggies on a clean cutting • Keep cold food cold and hot food • Keep food ____ in the refrigerator • - Raw meat should ___ touch fruit • Bacteria grow rapidly in the danger • -Wash both of these for 20 seconds to • ...
Lauras Food 2026-03-25
Across
- you get this from a cow and you can put it in coffee etc
- these are orange and rabbits love them
- these are long potato sticks or deep fryed sun rays
- this grows under the ground
- you bake this and its also for birthdays and weddings
- it grows on trees and its red with green leaves
- this comes in green red and yellow
- is made from citrus fruits
- its red or orange and its made from berries and fruits
- it comes from an animal and one eats it for breakfast
Down
- its green and it grows in the garden
- you spread it on bread and its salted or unsalted
- you make guacamole with this
- you can eat with pesto and its popular in italy
- this grows on a tree and one a day keeps the doctor away
- you eat it in the morning and its healthy
16 Clues: is made from citrus fruits • this grows under the ground • you make guacamole with this • this comes in green red and yellow • its green and it grows in the garden • these are orange and rabbits love them • you eat it in the morning and its healthy • you can eat with pesto and its popular in italy • it grows on trees and its red with green leaves • ...
Food Topic 2026-01-08
Across
- - Commonly used to eat sushi or noodles with.
- - You eat here when going out with friends or family.
- - When something has little or no flavor.
- - Healthy plants we eat.
- - To cook in hot oil.
- - You can eat it, it's red, round in shape and can be made into a sauce or cut into slices..
- - Like a soft serve you get on a cone.
- - Sweet food from plants.
Down
- - Another word for a drink.
- - Something to make food with in a recipe.
- - The utensils you eat with at the dining table.
- - When there is many food options with all you can eat at a restaurant.
- - A hot or strong flavor.
- - A list of food choices you get at a restaurant is called a:
- - A small meal you eat.
- - What is the person called who cooks your food at a restaurant?
16 Clues: - To cook in hot oil. • - A small meal you eat. • - Healthy plants we eat. • - A hot or strong flavor. • - Sweet food from plants. • - Another word for a drink. • - Like a soft serve you get on a cone. • - When something has little or no flavor. • - Something to make food with in a recipe. • - Commonly used to eat sushi or noodles with. • ...
Food & Culture 2025-12-08
Across
- to use something in a careless way so that it is not needed or is thrown away
- the final date on a food product showing when it is safe to eat (3 words)
- someone who does not eat or use any animal products
- food that remains after a meal and can be eaten later
- a system that ensures producers in developing countries (2 words)are paid fairly
- food produced very close to where it is sold, with almost no transport distance (2 words)
- morally good; made or done in a way that does not harm people, animals, or the environment
- grown or produced without artificial chemicals
- already prepared or cooked and available to use immediately
- quickly prepared food sold in restaurants or takeaways (2 words)
Down
- up to think carefully about something by considering its advantages and disadvantages (2 words)
- a thick drink made by blending fruit, vegetables, and other ingredients
- an international organisation that certifies products made in ways that protect forests and workers (2 words)
- available or used during a particular time of the year
- relating to the home or the people who live together in a home
- a chemical used to kill insects on plants
16 Clues: a chemical used to kill insects on plants • grown or produced without artificial chemicals • someone who does not eat or use any animal products • food that remains after a meal and can be eaten later • available or used during a particular time of the year • already prepared or cooked and available to use immediately • ...
Food preparations 2025-12-10
Across
- to cut or tear food into long thin strips or small pieces usually done with a grater or knife any food processer
- heat a liquid to 100*c or to boiling point
- to carefully food in hot liquid,just below boiling point.
- roughly cut food into small pieces
- cook food using dry heat in an oven
- to cut food into small, uniform cubes for even cooking
- to pass dry ingredients like flour, sugar or cocoa powder through a fine mesh sieve or sifter or to break up lumps
- beat sugar and butter until they resemble lightly whipped cream mixture becomes lighter in colour
Down
- to rub foods like cheese , vegetable, chocolates against a formal kitchen tool called the grater
- to combine two or more ingredient, often with a spoon or mixer until they are thoroughly incorporated into a single liquid substance
- to cut food products into thin flat pieces
- beat or stir a substances especially cream or eggs with a light rapid movement
- mix a dog ingredient with a moist ingredient until it forms smooth paste
- vigorously mix ingredients to incorporate air or combine
- to work dough like {bread or pizza}with your hands by pressing, folding and stretching
- to mix ingredients using a spoon, spatula or other utensils
16 Clues: roughly cut food into small pieces • cook food using dry heat in an oven • to cut food products into thin flat pieces • heat a liquid to 100*c or to boiling point • to cut food into small, uniform cubes for even cooking • vigorously mix ingredients to incorporate air or combine • to carefully food in hot liquid,just below boiling point. • ...
International Food 2026-02-24
Across
- tiny dough pillows stuffed with meat or veggies
- soft chicken pieces in a creamy mildly spiced orange sauce
- stir-fried noodles with eggs, veggies, and a sweet-salty sauce
- a soft shell filled with yummy meats, beans, cheese , and veggies
- crispy rolls filles with meat or vegetables
- chocolate cake layered with cherries & whipped cream
- a colorful rice bowl topped with different veggies, meat, and sometimes an egg
- warm pita bread stuffed with seasoned meat, veggies, and creamy sauce
Down
- soft & chewy cubes dusted with powdered sugar
- a twisty & salty bread that's soft on the inside and a little chewy on the outside
- a pressed sandwich with meat, cheese, and pickles
- a cheesy saucy flatbread you can decorate with your favorite toppings
- colorful sandwich cookies with creamy filling in the middle
- very thin pancakes that can be filled with fruit, chocolate, or even cheese
- little rolls of rice with fillings inside
- a small pastry shell filled with smooth & sweet custard
16 Clues: little rolls of rice with fillings inside • crispy rolls filles with meat or vegetables • soft & chewy cubes dusted with powdered sugar • tiny dough pillows stuffed with meat or veggies • a pressed sandwich with meat, cheese, and pickles • chocolate cake layered with cherries & whipped cream • a small pastry shell filled with smooth & sweet custard • ...
FOOD, PLEASE! 2026-08-11
16 Clues: cili • susu • gula • salad • nenas • tomato • biskut • tepung • kelapa • coklat • lempeng • telur dadar • lobak merah • beberapa biji telur • beberapa biji bawang • beberapa biji kacang hijau
Nutrition and wellness vocab 2023-10-19
Across
- to coat food with a liquid that forms a glossy finish
- to beat quickly
- to coat the food in flour
- to coat food with flour
- mix a light mixture into a heavier one
- mix food with a spoon
- to mix throughly
- cut into large pieces
- make straight shallow cuts
- to crush food
- to remove the center of a fruit
- mix food with tongs
- to lightly sprinkle flour on food
- chop finely
- cut a thin layer with a paring knife
Down
- cut food into irregular pieces
- to coat food with 3 layers
- to pour liquid over food while it cooks
- to break food into particles
- put small pieces of food on top of another
- to break food
- coat food with liquid using a brush
- to pulverize food
- cut into very thin strips
- divide into 4 pieces
- to make food into a cream
- divide food into smaller pieces
- cook food in a sugar syrup
- to grind food until smoothe
- cut food with kitchen shears
30 Clues: chop finely • to break food • to crush food • to beat quickly • to mix throughly • to pulverize food • mix food with tongs • divide into 4 pieces • mix food with a spoon • cut into large pieces • to coat food with flour • to coat the food in flour • cut into very thin strips • to make food into a cream • to coat food with 3 layers • make straight shallow cuts • cook food in a sugar syrup • ...
Food and actions 2024-06-15
Across
- - Work dough with hands.
- - Use direct heat to cook food on a grill.
- - Drink slowly in small amounts.
- - Cook food using steam.
- - Take small bites of food.
- - Cut food into small pieces with a knife.
- - Prepare food using heat in an oven.
- - Sample food to evaluate flavor.
- - Provide food to someone.
- - Move a spoon or other implement in a circular motion.
- - Eat food hungrily and quickly.
- - Move food from the mouth to the stomach.
Down
- - Beat ingredients together quickly.
- - Cut food into thin, flat pieces.
- - Thaw frozen food.
- - Add decorative touches to food.
- - Masticate food with teeth.
- - Cut food into small cubes.
- - Arrange food on a plate for serving.
- - Add spices or herbs for flavor.
- - Combine ingredients together.
- - Cook food uncovered in an oven.
- - Mix ingredients in a blender.
- - Heat water until it bubbles and cooks food.
- - Cook food in hot oil.
- - Cook food gently in liquid just below boiling.
- - Soak food in a seasoned liquid before cooking.
27 Clues: - Thaw frozen food. • - Cook food in hot oil. • - Work dough with hands. • - Cook food using steam. • - Provide food to someone. • - Take small bites of food. • - Masticate food with teeth. • - Cut food into small cubes. • - Combine ingredients together. • - Mix ingredients in a blender. • - Drink slowly in small amounts. • - Eat food hungrily and quickly. • ...
Food & drink 2022-08-09
Across
- You need it to make a sandwich
- Chickens lay these! They are called...
- the small seeds of a particular type of grass, cooked, and eaten as food
- comes from Italy. It has tomato and cheese on it.
- is an animal that lives in water.
- a drink, usually hot, made from the dark brown powder produced from crushed coffee beans
- a drink made with the juice of lemons, water, and sugar
- a usually hot, liquid food made from vegetables, meat, or fish
- a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
Down
- are all good for you.
- meat from a cow, eaten as food
- is brown and sweet
- cold and sweet
- can be yellow or white and is made from milk.
- meat from a pig, eaten as food
- comes from an animal.
16 Clues: cold and sweet • is brown and sweet • are all good for you. • comes from an animal. • meat from a cow, eaten as food • You need it to make a sandwich • meat from a pig, eaten as food • is an animal that lives in water. • Chickens lay these! They are called... • can be yellow or white and is made from milk. • comes from Italy. It has tomato and cheese on it. • ...
B2B Food 2022-05-19
Across
- Sushi is ______ fish.
- This is the meat that comes from cows.
- This meat comes from pigs.
- Victoria Beckham (moronically) said that Spain smelled like this ingredient..
- This vegetable makes you cry.
- This sea animal has lots of tentacles.
- Cheesecake, ice cream and tarts are commonly eaten for __________.
- It's common to eat chestnuts and a ____________ in November in Catalonia.
Down
- The most common way to cook things on a barbecue is to ________ them.
- This large fruit is green on the outside and red in the middle.
- Botifarra with ________ is a very common dish in Catalonia.
- _________ chicken is a popular meal on Sundays (it's cooked in an oven).
- This legume is a key ingredient in 'Cocido Madrileño'.
- This is a popular fish to eat in Spain at Easter.
- __________ potatoes are cooked in very hot water.
- This is the meat that comes from sheep.
16 Clues: Sushi is ______ fish. • This meat comes from pigs. • This vegetable makes you cry. • This is the meat that comes from cows. • This sea animal has lots of tentacles. • This is the meat that comes from sheep. • This is a popular fish to eat in Spain at Easter. • __________ potatoes are cooked in very hot water. • This legume is a key ingredient in 'Cocido Madrileño'. • ...
food science 2022-12-07
Across
- gum derived from microbial exudates.
- is a soluble fiber.
- red pigment found in tomatoes.
- gas produced due to fruit ripening.
- is made from gliadin and glutenin in dough.
- gum contains a mannose/galactose ratio of 2:1.
- limiting amino acid in cereals.
- is found in white inner skin (albedo) of citrus fruits.
Down
- product must contain 3 g of fat or less per serving.
- obtained from brown seaweeds.
- are plant chemicals but not nutritive.
- is milled many times to form fine flour.
- wheat contains strong protein–starch bonds, good for bread.
- are often referred to as hydrocolloids.
- gums derived from cellulose.
- or embryo, is the inner portion of the kernel.
16 Clues: is a soluble fiber. • gums derived from cellulose. • obtained from brown seaweeds. • red pigment found in tomatoes. • limiting amino acid in cereals. • gas produced due to fruit ripening. • gum derived from microbial exudates. • are plant chemicals but not nutritive. • are often referred to as hydrocolloids. • is milled many times to form fine flour. • ...
food 12345*$ 2022-10-04
Across
- what does mcdonald's have potatoes make?
- minions love ______.
- fall down from trees.
- you can make wine out of ______.
- (ipspe) unarrange.
- easy morning breakfast with milk.
- something you eat that lives/comes out of water
- you can have it after dinner.
Down
- sugary morning breakfast.
- it comes from cows at the farm.
- comes from sumeria.
- orange_____, drink for the morning.
- chips but potato in the beginning.
- you can get it from little ceasers.
- a good tasty hairy fruit.
- apart of morning breakfast.
16 Clues: (ipspe) unarrange. • comes from sumeria. • minions love ______. • fall down from trees. • sugary morning breakfast. • a good tasty hairy fruit. • apart of morning breakfast. • you can have it after dinner. • it comes from cows at the farm. • you can make wine out of ______. • easy morning breakfast with milk. • chips but potato in the beginning. • orange_____, drink for the morning. • ...
Healthy Food 2020-06-09
FOOD WORDS 2019-01-06
Across
- Meat from a pig
- Italian dish that is known all over the world
- An alcoholic drink which is made from apples
- A small cake with a hole in the middle
- We eat this at the end of a meal
- Plants which are used as food
- A small cake with fruit in it
Down
- Food which is made from milk
- A dish which is made by mixing eggs and frying them
- Chickens, turkeys and other birds which are kept for their eggs and meat
- Meat which is cut up into very small pieces
- A brown sweet made from cacao
- A flat piece of meat
- A round flat piece of minced beef
- The food that you buy in a supermarket
- Meat from a cow
16 Clues: Meat from a pig • Meat from a cow • A flat piece of meat • Food which is made from milk • A brown sweet made from cacao • Plants which are used as food • A small cake with fruit in it • We eat this at the end of a meal • A round flat piece of minced beef • A small cake with a hole in the middle • The food that you buy in a supermarket • Meat which is cut up into very small pieces • ...
U5E3- Food 2019-04-24
Across
- This is a round layered vegetable that can make you cry when you cut it.
- A white seasoning that can come from the sea.
- This is a cold sweet treat to have in the summer.
- Meat that comes from pigs.
- Spread this stuff on bread. It is white but not cream.
- This can be made of many types of meat. It is cased in a thinner layer of meat.
- This is a dry white substance that you add to baked goods.
- This comes from the ocean. There are many types.
- A coarse gray seasoning that has to come from a grinder.
Down
- This object comes from a chicken. It is not the meat of a chicken.
- This is a cold liquid, that you drink, that comes from cows.
- This is a common breakfast item. You eat it in a bowl with milk.
- this is a red fruit that is small and grows on a vine.
- This is an orange object that grows in the ground.
- This is a category to classify food. It is parts of plants.
- You can add this liquid to coffee. It make anything sweeter.
16 Clues: Meat that comes from pigs. • A white seasoning that can come from the sea. • This comes from the ocean. There are many types. • This is a cold sweet treat to have in the summer. • This is an orange object that grows in the ground. • this is a red fruit that is small and grows on a vine. • Spread this stuff on bread. It is white but not cream. • ...
Margita food 2019-09-12
Comfort Food 2020-04-10
Across
- Dessert disk that could be choc chip or snickerdoodle
- Grows in husks
- Yummy in a sandwich or on top of pasta
- Spaghetti is one variety
- Barnyard animal that clucks
- Where we eat when we don't want to cook
- Two slices of bread and your favorite filling
- Fizzy soft drink with lots of sugar
- Laid by our feathered friends
Down
- Italian pie
- Where we cook food at home
- Big piece of meat from a cow
- Frozen dairy dessert on a cone or in a bowl
- Flat breakfast favorite
- Warm puppy in a bun
- Breakfast fave in a bowl of milk
16 Clues: Italian pie • Grows in husks • Warm puppy in a bun • Flat breakfast favorite • Spaghetti is one variety • Where we cook food at home • Barnyard animal that clucks • Big piece of meat from a cow • Laid by our feathered friends • Breakfast fave in a bowl of milk • Fizzy soft drink with lots of sugar • Yummy in a sandwich or on top of pasta • Where we eat when we don't want to cook • ...
Food Apartheid 2020-12-18
Across
- Philadelphia organization aiming to supply corner stores with fresh produce
- percentage of Baltimore City residents living in food "deserts"
- main reason why community gardens are not sustainable long-term solutions
- percentage of D.C. households that do not own a vehicle
- A community that lacks access to fresh, healthy food
- types of food typically available in areas of food insecurity
- difference in life expectancies (in years)between North Philly residents and Center City residents
Down
- term that encompasses other social inequalities in relation to food access, such as racism, cost of living, poverty, time constraints, gardening availability and more
- What is the cost of 2.5 meals through Capital Area Food Bank?
- improve food access, environment, and produce consumption
- the area of food apartheid in Harford County that is known for its agricultural economy
- When a person does not have a means of transportation, they are considered to be ____.
- Washington D.C.'s largest hunger relief organization
- Not only does the mobile food pantry provide nutritious food to those in areas of food apartheid, it also provides jobs for adults with ___.
- The Philadelphia nonprofit focused on affordability and accessibility
- number of grocery stores located in Cherry Hill, Baltimore
16 Clues: Washington D.C.'s largest hunger relief organization • A community that lacks access to fresh, healthy food • percentage of D.C. households that do not own a vehicle • improve food access, environment, and produce consumption • number of grocery stores located in Cherry Hill, Baltimore • What is the cost of 2.5 meals through Capital Area Food Bank? • ...
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- meat What shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- board What should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • board What should you use to cut food on? • What can be spread throughout the kitchen? • ...
Food Safety 2021-09-07
Across
- What do you do to fresh fruits and veggies?
- What shouldn't you do?
- What meat shouldn't you put on a plate that previously held raw meat?
- What do you cook to 165 degrees?
- What should be consistently 40 degrees?
- What shouldn't you do to food at room temperature?
- How many seconds do you wash your hands for?
- When should you discard refrigerated food?
Down
- What should be at 0 degrees or below?
- What can be spread throughout the kitchen?
- What should you do to raw meat, poultry, seafood and eggs from other foods?
- What board should you use to cut food on?
- meat What do you cook to 160 degrees?
- thermometer What do you use to check the internal temperature?
- What do you cook to 145 degrees?
- What do you do to firm-skinned fruits?
16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • What board should you use to cut food on? • What can be spread throughout the kitchen? • ...
Food Chemistry 2021-09-13
Across
- acid and alkali to produce water and salt
- to separate inks and dyes
- hydrogen gas extinguish lighted splint with this sound
- used to measure strength of acid/alkaline (0-14)
- used to treat sewage before release
- acid react with alkali to produce this gas
- separation technique based on boiling and condensation
- a pill you eat to neutralise acid in your stomach
Down
- to separate insoluble solid from a mixture
- 2 or more substances combined together
- to prevent nails from rusting
- acid react with metal to produce this gas
- pH 7
- acids taste...
- acids turn blue litmus paper/universal indicator...
- limewater turns... when this gas is present
16 Clues: pH 7 • acids taste... • to separate inks and dyes • to prevent nails from rusting • used to treat sewage before release • 2 or more substances combined together • acid and alkali to produce water and salt • acid react with metal to produce this gas • to separate insoluble solid from a mixture • acid react with alkali to produce this gas • ...
Fast Food 2023-04-21
Across
- meat patty with cheese
- triangular dough with toppings
- chicken pieces
- ____Rings
- bubble drink
- fried cheese sticks
- Potato strips
- red condiment
Down
- savory brown condiment
- fried thin-cut potatoes
- grilled bread with cheese
- long pieces of chicken
- yellow condiment
- Cold berry and dairy drink
- meat patty in two pieces of bread
- cream frozen dairy
16 Clues: ____Rings • bubble drink • Potato strips • red condiment • chicken pieces • yellow condiment • cream frozen dairy • fried cheese sticks • savory brown condiment • meat patty with cheese • long pieces of chicken • fried thin-cut potatoes • grilled bread with cheese • Cold berry and dairy drink • triangular dough with toppings • meat patty in two pieces of bread
Food Webs 2023-06-01
Across
- Every living thing needs to have this to move
- A series of linked metal rings used for securing something.
- Bacteria that eats dead animals to help them dissapear into the ground.
- Every mammal needs to eat this.
- The animal who eats the primary consumer. This animal is known as a carnivore.
- These are at the bottom of the food chain, making energy from the sun to survive.
- The animal that eats the producer first in a food chain.
- Many food chains linked together make up a...
Down
- The name for an animal that eats only vegetables.
- An animal that eats another animal.
- The name for an animal that eats only meat.
- An animal that is at the top of the food chain.
- This is something that eats another thing to get energy in a food chain.
- This is Where both living and not living things interact with each other.
- The name for an animal that eats both meat and vegetables.
- An animal that gets eaten by another animal.
16 Clues: Every mammal needs to eat this. • An animal that eats another animal. • The name for an animal that eats only meat. • An animal that gets eaten by another animal. • Every living thing needs to have this to move • Many food chains linked together make up a... • An animal that is at the top of the food chain. • The name for an animal that eats only vegetables. • ...
Good Food 2023-06-05
Across
- Spiky, Yellow, Juicy, Fruit
- Raw fish
- A candy supernova
- Zoo! Key! Knee!
- Underground, Sweet
- stacked meat letuce and more
Down
- the mascot is a cheetah on a skateboard
- Hydrofruit
- Just grapes chilling in the sun.
- A is for_______
- a long, green-skinned fruit with watery flesh, usually eaten raw in salads
- kitten cat
- Reminds me of the Leaning Tower Of Piza
- Long sticks of bread.
- Sand Sorcerers
- Black White Black
16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...
Food Groups 2023-06-25
Across
- Foods that come from milk, like cheese and yogurt.
- Seafood that lives in water and is good for health.
- Birds that are raised for their meat and eggs.
- Nutritious foods that come from plants.
- Plants that have edible seeds, like beans and peas.
- Foods made from wheat, rice, oats, or other grains.
- Small, crunchy foods that grow on trees.
- Tiny foods that can grow into plants.
Down
- Sauces and spices that add flavor to dishes.
- Fats that come from plants or animals.
- Healthy and delicious foods that grow on trees.
- Foods that help build muscles and give energy.
- Drinks that can quench thirst, like water and juice.
- Animal flesh that is cooked and eaten as food.
- Small, tasty foods that can be eaten between meals.
- Sugary foods that are usually eaten as treats.
16 Clues: Tiny foods that can grow into plants. • Fats that come from plants or animals. • Nutritious foods that come from plants. • Small, crunchy foods that grow on trees. • Sauces and spices that add flavor to dishes. • Foods that help build muscles and give energy. • Birds that are raised for their meat and eggs. • Animal flesh that is cooked and eaten as food. • ...
food (vincent 2013-02-21
Across
- Fruit orange et petit.
- fruit rouge tres juicy.
- cereal que l`ont bouillent dans l`eau.
- ce qui pousse et qui estr eplucher.
- L`égume qui est a chapeaux.
- One légume long et green.
- Small fruit red and juicy.
- l`égume preferer des lapins.
Down
- melon Big fruit green ressemblent a un ballon.
- Fruit en groupe de deux et rouge.
- One fruit que the primates love.
- fruit rouge et qui accompagnent les repas.
- Fruit qui a une pelure doux et un gros noyau.
- l`egume qui poussent parmis les vaches.
- Ce qui remplace un hotdog.
- petit Fruit accrocher a une branche.
16 Clues: Fruit orange et petit. • fruit rouge tres juicy. • One légume long et green. • Ce qui remplace un hotdog. • Small fruit red and juicy. • L`égume qui est a chapeaux. • l`égume preferer des lapins. • One fruit que the primates love. • Fruit en groupe de deux et rouge. • ce qui pousse et qui estr eplucher. • petit Fruit accrocher a une branche. • ...
Food Webs 2013-03-07
Across
- anything you read, see or are told that makes you believe
- an ecological or environmental area where a particular species lives
- an animal that eats waste and rubbish
- an animal that eats meat
- when something breaks into small pieces or different things
- and animal that eats plants and animals
- animals that eat plants
- substances that help plants and animals grow
- the force that supplies the energy that drives all food
Down
- species of animals or plants that no longer exist
- an organism(bacteria or fungus)that breaks down dead plants or animals
- the nature of your personality
- plants use light to make their own food
- an animal that carries its young in a pouch
- land that is mostly covered in trees
- microscopic living bodies that cause decay
16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...
Food Webs 2013-03-07
Across
- an ecological or environmental area where a particular species lives
- an animal that eats meat
- species of animals or plants that no longer exist
- when something breaks into small pieces or different things
- plants use light to make their own food
- an organism(bacteria or fungus)that breaks down dead plants or animals
- substances that help plants and animals grow
- an animal that eats waste and rubbish
- and animal that eats plants and animals
Down
- an animal that carries its young in a pouch
- animals that eat plants
- microscopic living bodies that cause decay
- the nature of your personality
- the force that supplies the energy that drives all food
- land that is mostly covered in trees
- anything you read, see or are told that makes you believe
16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...
crossword food 2013-05-25
Food safety 2015-02-26
Across
- Sixty-five percent of people with _______ die.
- Where is the safest place to defrost food?
- ________ is a bacteria found in contaminated water.
- _____ is transmitted mostly by food handlers.
- A _____ is a disease acquired from eating and drinking contaminated food or water.
- A bacteria found in deli meats, raw milk, and raw hot dogs.
- Botulism consists of spores most often contained in __________ foods that have been improperly processe.
Down
- Use a food _____ to check the temperature of your burger to make sure it's done.
- Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
- What is caused when unclean hands contaminate food?
- A virus you can get she you eat raw cookie dough.
- Never ______ food at room temperature.
- Bacteria grow rapidly in the ___________.
- Cut meat and fruit on separate cutting ______.
- Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
- Raw meat should ___ touch fruit
16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...
Food quiz 2015-09-04
Food Pyramid 2015-05-07
Across
- Long orange vegetable
- Yummy pig meat.
- An orange fruit that grows on trees
- Made with milk, slice on a sandwich
- A drink from cows
- A fruit. Red on the inside, green on the outside
- You eat it on your birthday
- I can make a sandwich
- A red fruit that grows on trees
Down
- Used to make French Fries
- Dairy food you eat with a spoon
- It can fly and tastes yummy
- A big yellow fruit
- Yummy meat from a cow
- Many grains in a bowl with milk
- A chicken lays them.
16 Clues: Yummy pig meat. • A drink from cows • A big yellow fruit • A chicken lays them. • Long orange vegetable • Yummy meat from a cow • I can make a sandwich • Used to make French Fries • It can fly and tastes yummy • You eat it on your birthday • Dairy food you eat with a spoon • Many grains in a bowl with milk • A red fruit that grows on trees • An orange fruit that grows on trees • ...
food words 2017-09-14
Across
- outer garment worn outdoors, having sleeves and typically extending below the hips.
- (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- fry-fry (food) in an amount of fat or oil sufficient to cover it completely.
- (someone) cold
- merge.
- an opening, incision, or wound in (something) with a sharp-edged tool or object:
- or fatty matter, in particular.
- powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
Down
- metal framework used for cooking food over an open fire; a gridiron.
- small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
- or at a fairly low temperature
- (a person or an animal) repeatedly and violently so as to hurt or injure them, usually with an implement such as a club or whip.
- thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient.
- or cover (food, fabric, etc.) with a smooth, shiny coating or finish.
- (a substance) with another substance so that they combine together as a mass.
- (food or other matter) into small cubes
16 Clues: merge. • (someone) cold • or at a fairly low temperature • or fatty matter, in particular. • (food or other matter) into small cubes • metal framework used for cooking food over an open fire; a gridiron. • or cover (food, fabric, etc.) with a smooth, shiny coating or finish. • fry-fry (food) in an amount of fat or oil sufficient to cover it completely. • ...
BVP2 (Food) 2017-06-04
Across
- A small dish served as the first part of a meal
- Food that has been cooked longer than necessary, causing its quality to become reduced
- Not very hot or strong in flavour
- Has a good taste and/or flavour
- A person who does not eat or use any animal products
- Food that is salty or spicy and not sweet in taste
- A dish containing strong flavours, such as curry
- Very little flavour
Down
- A lot of sugar
- Food, such as fruits and vegetables, that is not yet ready to be eaten or collected
- No flavour at all
- Sharp, sometimes unpleasant taste, like a lemon, and not sweet
- Food that has been treated with chemicals to preserve it or give it extra colour or taste
- An unpleasantly sharp taste
- Food that is grown without artificial chemicals
- A lot of salt
16 Clues: A lot of salt • A lot of sugar • No flavour at all • Very little flavour • An unpleasantly sharp taste • Has a good taste and/or flavour • Not very hot or strong in flavour • A small dish served as the first part of a meal • Food that is grown without artificial chemicals • A dish containing strong flavours, such as curry • Food that is salty or spicy and not sweet in taste • ...
food paolinelli 2022-04-11
Across
- you eat chocolate in the Easter period
- it is usually drunks after
- it is green,red,yellow
- it is yellow and bitter
- with chips
- typical italian food
- derived from fermented grapes
- typical japanese food
- red fruit
- your drink it in the morning
Down
- it is obtained from milk
- it is round and orange
- they are put in the milk
- it in classic to drink it in England
- yellow fruit
- second typical in Florence
16 Clues: red fruit • with chips • yellow fruit • typical italian food • typical japanese food • it is round and orange • it is green,red,yellow • it is yellow and bitter • it is obtained from milk • they are put in the milk • it is usually drunks after • second typical in Florence • your drink it in the morning • derived from fermented grapes • it in classic to drink it in England • ...
Food vocabulary 2022-04-11
Food Crossword 2021-11-30
Food Crossword 2022-04-21
Across
- shredded potatos covered in salt, fried
- muffin sized cake usually given at school birthdays
- Comes from a crop and is eaten in every single asian household
- green smoothe vegtable usually in salad and makes you strong
- Heart-shaped, usually associated with teachers and doctors
- sweet creamy snack, usually in a waffle cone
- Round Fruit with a tangy flavor
- grows on vines and can be blue, red, purple or even green
Down
- comes from a cow, and usually served as fine dining
- usually on lasagna and macaroni
- dipped into milk
- stacked noodles with tomato sauce and meat
- Has a crust and has cheese and tomato sauce usually with pepperoni sausages
- a meat almost everyone has tried kids love them in dinosaur shape
- comes from a pig and usually fatty
- Round or Square shaped usually filled and eaten with tomato sauce
16 Clues: dipped into milk • usually on lasagna and macaroni • Round Fruit with a tangy flavor • comes from a pig and usually fatty • shredded potatos covered in salt, fried • stacked noodles with tomato sauce and meat • sweet creamy snack, usually in a waffle cone • comes from a cow, and usually served as fine dining • muffin sized cake usually given at school birthdays • ...
german food 2022-04-27
Across
- You have to _____ the chicken before making schnitzel
- What is a brezel
- Potato dumpling is a
- what german city are hamburgers named after
- egg noodles put through a press
- The average person consumes about 72 pounds of ____ a year
- The beer in beer bread is _____ out of of the bread
- What is spaghettieis
- What is bread with raisins in it
Down
- What is pounded breaded pork/chicken
- roast beef stew is
- what popular german dish do they eat on christmas
- What do they call Fermented cabbage
- At the age of 16 you can start drinking what with parent permission
- They usually use a small square of bread for this food that they end up usually throwing away
- Rouladen is rolled beef with mustard and _______
16 Clues: What is a brezel • roast beef stew is • Potato dumpling is a • What is spaghettieis • egg noodles put through a press • What is bread with raisins in it • What do they call Fermented cabbage • What is pounded breaded pork/chicken • what german city are hamburgers named after • Rouladen is rolled beef with mustard and _______ • what popular german dish do they eat on christmas • ...
Food crossword 2023-07-17
16 Clues: pie • rice • polo • U.F.O • jelly • Pulled • Turkish • Chinese • warm bread • and chips • salt and black • red sauce tomato • snap, crackle and • beef shaped circle • from the fair cotton • you sometimes have the
food tech 2023-11-06
Across
- browning process of dry heat on starch
- what makes up 70% of your body
- provide energy for body cells
- what food can hindus not consume
- not nutrients but assist body processes to maintain good health
- maintain healthy gut
- found in red meat, spinach, tofu
Down
- diet type of diet used to treat diet related disorders
- diet related disorder to do with overconsumption of food
- what natural sugar does honey produce
- found in kimchi, kombucha, yoghurt
- build and repair soft and hard body tissue
- excess in one or more nutrients
- deficiency of iron
- what is a common food allergy
- found in avocados, oil, eggs
16 Clues: deficiency of iron • maintain healthy gut • found in avocados, oil, eggs • provide energy for body cells • what is a common food allergy • what makes up 70% of your body • excess in one or more nutrients • what food can hindus not consume • found in red meat, spinach, tofu • found in kimchi, kombucha, yoghurt • what natural sugar does honey produce • ...
Food vocab 2024-01-23
Across
- Food arranged in a good looking manner.
- Describing the texture or state of food. Examples of this is smooth and crunchy.
- Describing food or drinks that provide a cool and awake sensation.
- Something is worthy of being suggested, often implying approval.
- Food servings that are larger in size.
- Describing food with strong or hot flavour, often due to chili peppers.
- A comfortable and inviting environment.
Down
- Describing food with a lively and tangy flavour, often because of lemons.
- Describing food of extra good standard.
- Describing food that is highly enjoyable and pleasing to taste.
- The temperature of tea.
- A flavour often given to desserts or candy.
- Describing food as having a crunchy, firm texture when cooked.
- Describing a pleasant and noticeable aroma or scent, often associated with flowers or perfumes.
- Ideas and recommendations, often given as advice or options.
- Describing the atmosphere or mood, especially in a setting like a restaurant or room, often influenced by lighting, decor and overall vibe.
16 Clues: The temperature of tea. • Food servings that are larger in size. • Food arranged in a good looking manner. • Describing food of extra good standard. • A comfortable and inviting environment. • A flavour often given to desserts or candy. • Ideas and recommendations, often given as advice or options. • Describing food as having a crunchy, firm texture when cooked. • ...
Food description 2024-03-31
Across
- filled with seasoned stuff
- Having an acid taste like lemon or vinegar.
- Food cooked in a pan with hot water
- Food cooked slowly in liquid
- Food of strong flavour, usually sweet, but not always.
- Full of flavours such as cinnamon, cloves, nutmeg, ginger
- Food a little wet
- "Tasteless” unseasoned or otherwise uninteresting.
Down
- Easy to chew
- Firm, dry, and brittle, especially in a way considered pleasing
- Food cooked in a pan with oil
- You have to bite quite hard into it
- Cooked with the steamed produced using heat
- Having a sharp, pungent taste or smell; not sweet.
- Food cut into small squares
- Food that is no longer fresh
16 Clues: Easy to chew • Food a little wet • filled with seasoned stuff • Food cut into small squares • Food cooked slowly in liquid • Food that is no longer fresh • Food cooked in a pan with oil • You have to bite quite hard into it • Food cooked in a pan with hot water • Having an acid taste like lemon or vinegar. • Cooked with the steamed produced using heat • ...
Fast food 2024-05-17
Across
- There logo is a pepper
- They aren't the best chickn place
- There workers use rolloer skates
- They have the best happy meals
- Canes They only sell Chicken Tenders
- There logo is a man that has orange on
- guys They have good fires
- King They have bugers and reely good fries and there mascot is a king
Down
- Theyer mascot is involed with a cow
- The best Louisan fried Chicken
- They have a lady and there theme is red and blue
- There logo is a Domino
- Bell They have fake beef and the them is a bell and and the colors is purple
- There logo is a star with a face
- express There mascot is a panda
- There them is black white and red
16 Clues: There logo is a pepper • There logo is a Domino • guys They have good fires • The best Louisan fried Chicken • They have the best happy meals • express There mascot is a panda • There workers use rolloer skates • There logo is a star with a face • They aren't the best chickn place • There them is black white and red • Theyer mascot is involed with a cow • ...
Describing food 2025-06-10
Across
- High in calories, often due to oils or rich sauces. Dishes like anticuchos or picarones can be considered fattening when eaten in excess.
- Hot in flavor due to peppers. Many dishes use ají amarillo or rocoto, giving heat to foods like rocoto relleno or ají de gallina.
- Cooked in an oven. Some Peruvian dishes like pan andino (Andean bread) or pastel de papa (potato pie) are baked.
- Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce.
- Containing a lot of oil. Some fried street foods like salchipapas can be greasy if not prepared carefully.
- Preserved by freezing. Less traditional, but some ingredients or modern dishes may use frozen components for convenience.
- Not fresh, often dry or tough. Unwanted in Peruvian cuisine, especially for breads or fried foods like empanadas.
Down
- Full of liquid or moisture. Describes foods like lomo saltado (stir-fried beef) or fresh tropical fruits used in Peruvian desserts.
- Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried.
- Modified or packaged foods. Less common in traditional dishes, though some modern versions may include processed ingredients like canned milk in desserts.
- Cooked in hot water. Used for ingredients like potatoes, corn (choclo), and eggs in dishes such as causa limeña or ají de gallina.
- Delicious and flavorful. A defining feature of Peruvian food, known for its rich spices, sauces, and variety.
- Cooked with dry heat, often in an oven or over fire. Seen in pollo a la brasa (rotisserie chicken) or lechón al horno.
- Recently prepared or harvested. Key for dishes like ceviche, where fresh fish and lime juice are essential.
- Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice.
- High in salt content. Some dishes, like sopa seca or chupe de camarones, may have a strong savory (salty) flavor.
16 Clues: Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice. • Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried. • Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce. • ...
Food Crossword 2025-07-09
Across
- carbohydrate from paddy field
- white colored water from cow
- green and healthy
- sour and come from cow
- bread with tuna or sometimes egg
- drink for hydrating
- carbohydrate from italy
Down
- white, main ingredients for baking
- yellow and mouse love this!
- water from fruits
- come from chicken
- patties between bun
- mix of vegetables and sauce
- long and delicious in soup
- round and got many topping
- yellow, red and green
16 Clues: water from fruits • green and healthy • come from chicken • patties between bun • drink for hydrating • yellow, red and green • sour and come from cow • carbohydrate from italy • long and delicious in soup • round and got many topping • yellow and mouse love this! • mix of vegetables and sauce • white colored water from cow • carbohydrate from paddy field • bread with tuna or sometimes egg • ...
Food Safety 2025-02-03
Across
- gloves and plasters
- equipment control .....
- you are entering a food safety....
- prior to entering the packhouse
- what does FSMS mean?
- food safety is everyone's....
- the more you educate the less you...
- leave in smoko area
Down
- can't not wear but wedding band
- or safety boots are required
- each day we sign this off after each break
- used to cover facial hair
- do not enter the packhouse if you have a ....
- the refrigerator is the best place to-perishables
- personal protective equipment
- seconds to wash hands
16 Clues: gloves and plasters • leave in smoko area • what does FSMS mean? • seconds to wash hands • equipment control ..... • used to cover facial hair • or safety boots are required • food safety is everyone's.... • personal protective equipment • can't not wear but wedding band • prior to entering the packhouse • you are entering a food safety.... • the more you educate the less you... • ...
Food etc 2025-04-21
Across
- an organ in the body where food is digested
- turned into ice
- one of the main ingridient in borsch
- a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
- food that is put in a container in order to be preserved
- meat of pig
- an oval, purple vegetable that is white inside and is usually eaten cooked
- a small soft fruit, or the bush on which it growth
Down
- drink that contains caffeine and is drunk with milk
- meat of cow
- meat or vegetables that cooked in an oven or over a fire (... chicken)
- an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
- not being able to eat a particular type of food without being sick
- an oval fruit that has a thick, yellow skin and sour juice
- to change food in your stomach into substances that your body can use
- a sea creature with 5 pairs of legs and round, flat body covered by a shel, or its flesh eaten as food
16 Clues: meat of cow • meat of pig • turned into ice • one of the main ingridient in borsch • an organ in the body where food is digested • a small soft fruit, or the bush on which it growth • drink that contains caffeine and is drunk with milk • food that is put in a container in order to be preserved • an oval fruit that has a thick, yellow skin and sour juice • ...
Food Vocabulary 2025-01-21
Across
- a custom or way of doing things that has been passed down
- flavorful powders or seeds
- produced or grown naturally
- a special event with food
- a drink
- the traditions of a group of people
- to cook food in hot oil
Down
- a strong, full flavor
- to cook food using hot air
- foods like rice, wheat, and corn
- to cook food in hot water
- a style of cooking
- a salty or spicy taste; not sweet
- to add spices or flavoring to food
- something that comes from nearby
- a strong taste
16 Clues: a drink • a strong taste • a style of cooking • a strong, full flavor • to cook food in hot oil • to cook food in hot water • a special event with food • flavorful powders or seeds • to cook food using hot air • produced or grown naturally • foods like rice, wheat, and corn • something that comes from nearby • a salty or spicy taste; not sweet • to add spices or flavoring to food • ...
Food words 2025-03-31
Across
- To cover food with butter or jam.
- An orange vegetable.
- A sour liquid used in salads.
- To cook in the oven.
- To soak food in a flavored liquid.
- A white seasoning often used with pepper.
- A dairy product used on pizza.
- To add a little sugar or salt on top.
- A white powder used for baking.
Down
- Small white or brown grains.
- To remove water from food.
- To shred food into small pieces.
- A liquid mix for cakes or pancakes.
- To cut into thin pieces.
- To beat quickly with a special tool.
- To remove the skin of a fruit or vegetable.
16 Clues: An orange vegetable. • To cook in the oven. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To shred food into small pieces. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • ...
Food & Drinks 2025-04-30
Across
- You use this to make a sandwich.
- A white drink from cows.
- Often yellow, made from milk.
- You can scramble or boil it.
- A yellow fruit you peel.
- Long noodles often served with sauce.
- Small white grains you cook.
Down
- A red or green fruit.
- A drink made from fruit.
- Has cheese, sauce, and a crust.
- A sweet treat for birthdays.
- Comes from animals, like chicken or beef.
- A crunchy orange vegetable.
- A warm, liquid food.
- Clear drink with no flavor.
- Spread on toast or bread.
16 Clues: A warm, liquid food. • A red or green fruit. • A drink made from fruit. • A white drink from cows. • A yellow fruit you peel. • Spread on toast or bread. • A crunchy orange vegetable. • Clear drink with no flavor. • A sweet treat for birthdays. • You can scramble or boil it. • Small white grains you cook. • Often yellow, made from milk. • Has cheese, sauce, and a crust. • ...
International food 2025-10-14
Across
- Japanese food that has raw fish
- USA food that is a long tube meat with a bun
- vegetables or meat in a wrap
- fries fried potatoes
- Asian food that is cheap noodles
- it has meat, hot water, vegetables, and long things in it
- Korean spicy cabbage
- Chinese staple food
Down
- chicken KFC food
- beef with two buns
- Chinese soup with vegetables and meat
- duck Special duck from China
- American lunch food with 2 pieces of bread
- cream it is cold, sweet, and tasty
- flat bread with tomato sauce from USA and Italy
- famous Indian food
16 Clues: beef with two buns • famous Indian food • chicken KFC food • Chinese staple food • Korean spicy cabbage • fries fried potatoes • vegetables or meat in a wrap • Japanese food that has raw fish • duck Special duck from China • Asian food that is cheap noodles • Chinese soup with vegetables and meat • cream it is cold, sweet, and tasty • ...
Food & drinks 2025-09-09
16 Clues: kanaa • papuja • juomia • sieniä • puuroa • makkara • voileipä • pääruoat • alkupalat • lihapullia • kotitekoinen • sipsit (BrE) • kasviskeitto • vihersalaatti • omenapiirakka • voileipäkeksit
Food Words 2025-09-17
Across
- This means to tell the waiter what you want to eat
- This is where the chef makes the food
- You put this on top of your spaghetti
- This is where you put your cooked rice
- This describes many Korean dishes (it means "hot")
- This is how you make bread
- This vegetable is used to make French fries
- This is where you put food to keep it cold
Down
- This is a place where people meet to eat food
- This has the prices and pictures of the dishes
- It comes from a cow but it's not milk or butter
- A word that means you really need to eat now!
- It comes from grapes, but only adults can drink it
- Cut food into smaller pieces
- This goes together with a knife and a spoon
- Monkeys love to eat these
16 Clues: Monkeys love to eat these • This is how you make bread • Cut food into smaller pieces • This is where the chef makes the food • You put this on top of your spaghetti • This is where you put your cooked rice • This is where you put food to keep it cold • This goes together with a knife and a spoon • This vegetable is used to make French fries • ...
Food & drinks 2025-12-05
Across
- You need it to prepare toasts or sandwiches
- With this we create ketchup
- Green or red fruit
- Rabbits love this vegetable
- It is a common fast food, usually eaten with fries
- You use them to cook an omelette
- You usually eat it in summer
- Many people it this with milk for breakfast
Down
- Everybody needs to drink it
- You can eat them fried, boiled or in an omelette
- Adults drink this to have more energy
- Cows provide this drink
- You eat this at birthdays
- This fruit has the name of a color
- Monkeys' favourite fruit
- A mouse love to eat it
16 Clues: Green or red fruit • A mouse love to eat it • Cows provide this drink • Monkeys' favourite fruit • You eat this at birthdays • Everybody needs to drink it • With this we create ketchup • Rabbits love this vegetable • You usually eat it in summer • You use them to cook an omelette • This fruit has the name of a color • Adults drink this to have more energy • ...
Food technology 2025-12-06
Across
- What colour chopping board is used for raw meat?
- Bee make what?
- A type of spoon used to stir cake mix.
- What kind of spoon is used to stir a cup of tea?
- What is the method used to make scones?
- Vegetarians do not eat what?
- Chickens lay what?
- The BLANK eating Guide is used to help people eat BLANK?
- I wear a BLANK to keep my cloths clean.
Down
- What do you use to remove lumps from flour?
- What method was used to create Ginger bread biscuits?
- Should the water be warm or cold when washing the dishes?
- What colour chopping board is used used for Vegetables and fruit?
- Cows make what?
- What flavour biscuits did we make that are often eaten at Christmas?
- I wash my hand with warm water and Blank
16 Clues: Bee make what? • Cows make what? • Chickens lay what? • Vegetarians do not eat what? • A type of spoon used to stir cake mix. • What is the method used to make scones? • I wear a BLANK to keep my cloths clean. • I wash my hand with warm water and Blank • What do you use to remove lumps from flour? • What colour chopping board is used for raw meat? • ...
All about me 2024-04-11
Across
- 2ndFavorite food
- Year of Birth
- 6thFavourite food
- Favourite subject
- 2ndFavourite subject
- Month of Birth
- Favourite food
- 2ndFavourite color
- 8thFavourite food
- Date of Birth
- First name
Down
- Favourite color
- 4thFavourite food
- 3rdFavourite color
- Name
- 5thFavourite food
- 7thFavourie food
- Least favourite food
- 3rdFavourite food
- Last name
- 3rdFavourite subject
21 Clues: Name • Last name • First name • Year of Birth • Date of Birth • Month of Birth • Favourite food • Favourite color • 2ndFavorite food • 7thFavourie food • 4thFavourite food • 6thFavourite food • 5thFavourite food • Favourite subject • 3rdFavourite food • 8thFavourite food • 3rdFavourite color • 2ndFavourite color • 2ndFavourite subject • Least favourite food • 3rdFavourite subject
Food equity 1 2026-04-21
Across
- A nutritious liquid produced by mammals.
- Government decisions affecting food access.
- Essential for health, provided by food.
- Place where food is donated and provided to those in need.
- Group working together to address food issues.
- Limited availability of food resources.
- How food is shared among populations.
- Physical feeling resulting from food scarcity.
- Practices that ensure long-term food supply.
- Industry responsible for food production.
Down
- To prepare food using heat.
- Consistent access to sufficient food.
- An occasion when food is eaten.
- Main cause of food insecurity globally.
- Poor health due to lack of nutrients.
- How easy it is to purchase food.
- A sweet and edible part of a plant.
- Ease of obtaining nutritious food.
- A staple food made from flour and water.
- Fair access to resources and opportunities.
20 Clues: To prepare food using heat. • An occasion when food is eaten. • How easy it is to purchase food. • Ease of obtaining nutritious food. • A sweet and edible part of a plant. • Consistent access to sufficient food. • Poor health due to lack of nutrients. • How food is shared among populations. • Main cause of food insecurity globally. • Essential for health, provided by food. • ...
Restaurant Foods 2023-04-21
Across
- Which fast food has the logo of a "panda"
- Which fast food has a sun in their name
- Which fast food has a cup of coffee in their name
- Which fast food points out the color red
- which fast food has a smile face on their name
- Which fast food sounds like the blue hedgehog
- Which fast food has the logo of "an old man"
- Which fast food has palms in their design tray/cups
- Which coffee place do most people go to
- Which fast food has different pancakes
- Which fast food has "initials" as it's name
- Which fast food has a star logo
- Which fast food has a "Creepy Mascot of a mouse"
- Which fast food has a chicken as their logo
- Which fast food has a chilly in their logo
Down
- Which fast food looks like its logo has a red hat
- Which fast food has the smallest pizzas ever
- Which fast food sounds like your calling out to a specific amount of people
- Which Fast food has a emoji in there name
- Which fast food ad would say "Pizza Pizza"
- Which fast food has the most expensive chicken
- Which fast food has serving of Cinnamon rolls
- On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
- Which fast food significant as a "crown"
- Which fast food gives "Happy Meals"
- Which fast food has the logo of a bell
- Which fast food has arrows in their wrappers
- Which fast food gave out "car antennas"
- Which fast food points out the color green and white in their logo
29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...
Crossword 2025-09-02
Across
- Tiny germ that makes food spoil fast.
- Germ that spreads sickness through food.
- Official check to ensure safety.
- Heat process that kills pathogens.
- Common cause of foodborne illness.
- Small organism in food or people that causes sickness.
- Condition of being free from hazards.
- Presence of harmful substances in food.
- Storage to prevent spoilage.
- Substance that can poison food.
- Material that must be safe for cooking.
Down
- Action to stop food hazards.
- Practices to keep food safe.
- Germs like mold that spoil food.
- Tiny living thing that may cause illness.
- Likelihood of food safety problem.
- Process making food unsafe.
- Possible danger to food safety.
- Safe method to defrost frozen food.
- Cold storage to slow bacteria growth.
- Danger to food security.
- Bacteria that causes food poisoning.
- Process of killing harmful germs.
- Essential resource that must be kept safe.
- Fungus that spoils food.
25 Clues: Danger to food security. • Fungus that spoils food. • Process making food unsafe. • Action to stop food hazards. • Practices to keep food safe. • Storage to prevent spoilage. • Possible danger to food safety. • Substance that can poison food. • Germs like mold that spoil food. • Official check to ensure safety. • Process of killing harmful germs. • ...
Naomi's Speedy Food (fast food) 2021-04-13
Across
- This place opened in 1982 in Illinois
- 5 billion pizzas were sold worldwide each year at this pizza place
- family-owned fast-food chain
- this chain has more than 11,000 restaurants in 70 countries
- founded as the Dwarf Grill in 1946
- Begun in California in 1940.
- this place was once called Big Tex
- 3,500 locations open from coast to coast and millions of people eat here
Down
- Miami Florida is the original home of this restaurant
- founded in 1986
- Has a green logo, you may see these very often
- founded in 1950 by William Rosenberg in Massachusetts.
- Logo is green and yellow and their most known motto is "Eat fresh"
- Mostly known for its frosty
- Begun in 1930 in Kentucky during the Great Depression by Colonel Sanders
- in 1962 the first restaurant was opened
16 Clues: founded in 1986 • Mostly known for its frosty • family-owned fast-food chain • Begun in California in 1940. • founded as the Dwarf Grill in 1946 • this place was once called Big Tex • This place opened in 1982 in Illinois • in 1962 the first restaurant was opened • Has a green logo, you may see these very often • Miami Florida is the original home of this restaurant • ...
crossword 2025-08-31
Across
- – Storage to prevent spoilage.
- – Possible danger to food safety.
- – Tiny living thing that may cause illness.
- – Substance that can poison food.
- – Cold storage to slow bacteria growth.
- – Material that must be safe for cooking.
- – Process of killing harmful germs.
- – Condition of being free from hazards.
- – Small organism in food or people that causes sickness.
- – Presence of harmful substances in food.
- – Heat process that kills pathogens.
Down
- – Action to stop food hazards.
- – Process making food unsafe.
- – Bacteria that causes food poisoning.
- – Common cause of foodborne illness.
- – Germs like mold that spoil food.
- – Danger to food security.
- – Fungus that spoils food.
- – Likelihood of food safety problem.
- – Practices to keep food safe.
- – Official check to ensure safety.
- – Safe method to defrost frozen food.
- – Essential resource that must be kept safe.
- – Tiny germ that makes food spoil fast.
- – Germ that spreads sickness through food.
25 Clues: – Danger to food security. • – Fungus that spoils food. • – Process making food unsafe. • – Action to stop food hazards. • – Storage to prevent spoilage. • – Practices to keep food safe. • – Possible danger to food safety. • – Substance that can poison food. • – Germs like mold that spoil food. • – Official check to ensure safety. • – Process of killing harmful germs. • ...
Food Chains and Food Webs 2020-01-29
Across
- Eats both animals and plants. Ex) Bear
- The changes in energy (a state function) that occur between organisms within an ecosystem.
- The path or flow of food energy from one organism to another in an ecosystem.
- A process plants use to turn sunlight into food.
- Eats only plants. Ex) Rabbit
- The community of organisms that live in a particular area, along with their nonliving surroundings.
- An animal that is hunted or eaten by other animals. Ex) Mouse
Down
- Things do not move by themselves, grow, or reproduce.
- An animal that hunts or eats other animals. Ex) Shark
- When elements within an ecosystem depend on each other to survive.
- They take in food and get rid of waste, and they have babies, or reproduce.
- They get their energy by breaking down waste and dead animals/plants
- Organism that cannot make its own food/ energy. Ex) Humans- Animals
- A community of organisms where there are several overlapping food chains with different pathways for the flow of food energy in an ecosystem.
- Eats only meat. Ex) Lion
- Organism that makes its own food for energy. Ex) plants
16 Clues: Eats only meat. Ex) Lion • Eats only plants. Ex) Rabbit • Eats both animals and plants. Ex) Bear • A process plants use to turn sunlight into food. • Things do not move by themselves, grow, or reproduce. • An animal that hunts or eats other animals. Ex) Shark • Organism that makes its own food for energy. Ex) plants • ...
Food Allergies in Food Service 2019-05-01
Across
- An allergic reaction to any food containing wheat.
- A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
- This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
- This allergy includes crab, lobster, shrimp, octopus and squid.
- An allergic reaction/intolerance to any food containing wheat, barley and rye.
- An allergy that includes lentils, beans and peas.
- A natural sugar found in milk and dairy products.
- nuts The most common allergy in children and adults.
Down
- It happens when your immune system perceives harmless food as a threat and tries to attack it.
- An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
- An allergy that has a reaction to only milk.
- The inability to digest lactose.
- Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
- A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
- The percentage of people that have a food allergy to one of the "big eight" food allergies.
- For those allergic to this food, they can often eat the meat version of the same animal.
16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • An allergy that includes lentils, beans and peas. • A natural sugar found in milk and dairy products. • An allergic reaction to any food containing wheat. • nuts The most common allergy in children and adults. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...
Food allergies in Food Service 2019-05-01
Across
- An allergy that has a reaction to only milk.
- A natural sugar found in milk and dairy products.
- It happens when your immune system perceives harmless food as a threat and tries to attack it.
- A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
- An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
- An allergy that includes lentils, beans and peas.
- An allergic reaction to any food containing wheat.
- This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
Down
- A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
- The inability to digest lactose.
- This allergy includes crab, lobster, shrimp, octopus and squid.
- The most common allergy in children and adults
- The percentage of people that have a food allergy to one of the "big eight" food allergies.
- Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
- An allergic reaction/intolerance to any food containing wheat, barley and rye.
- For those allergic to this food, they can often eat the meat version of the same animal.
16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • The most common allergy in children and adults • A natural sugar found in milk and dairy products. • An allergy that includes lentils, beans and peas. • An allergic reaction to any food containing wheat. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...
junk food vs healthy food 2023-04-12
16 Clues: pain • encas • bière • sucre • pâtes • frites • yaourt • viande • laitue • beurre • poisson • épinards • choufleur • jusdefruit • haricotsverts • barreschocolatées
Food Chains and Food Webs 2021-10-05
Across
- An animal that hunts other animals
- A community of organisms and their environment
- The primary source of energy
- Shows how each living thing gets its energy
- Show the connections between food chains
- Only eats plants
- What every living thing needs to live and grow
- Things that make their own energy
Down
- Base of food chains
- Breaks down remains of organisms
- A living thing
- Process plants use to make their own food
- Eats both plants and animals
- Only eats other animals
- Animals that eat other living things to get their energy
- An animal that is hunted
16 Clues: A living thing • Only eats plants • Base of food chains • Only eats other animals • An animal that is hunted • Eats both plants and animals • The primary source of energy • Breaks down remains of organisms • Things that make their own energy • An animal that hunts other animals • Show the connections between food chains • Process plants use to make their own food • ...
Food chain and food web 2024-10-27
Across
- WHAT IS TRAVELED FROM ONE LEVEL OF FOOD CHAIN TO ANOTHER?
- THE PRIMARY SOURCE OF ENERGY FOR MOST FOOD WEBS
- THE TERM THAT DESCRIBES THE LOSS OF ENERGY AT EACH TROPHIC LEVEL
- THE ROLE OF PLANTS IN FOOD WEB
- AN ORGANISM THAT BREAKS DOWN DEAD MATTER
- WHAT IS FOOD WEB?
- TYPE OF CONSUMER THAT EATS OTHER ANIMALS
Down
- THE SIGNIFICANCE OF KEYSTONE SPECIES IN FOOD WEB
- TYPE OF ANIMAL THAT HUNTS FOR FOOD
- WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED?
- AN EXAMPLE OF PRIMARY PRODUCER IN AQUATIC FOOD WEB
- TERM FOR THE LEVELS IN FOOD CHAIN
- AN ORGANISM THAT EATS BOTH PLANTS AND ANIMALS
- THE ROLE OF DECOMPOSERS IN FOOD WEB
- AN ANIMAL THAT IS HUNTED
- AN ORGANISM THAT EATS ONLY PLANTS
16 Clues: WHAT IS FOOD WEB? • AN ANIMAL THAT IS HUNTED • THE ROLE OF PLANTS IN FOOD WEB • TERM FOR THE LEVELS IN FOOD CHAIN • AN ORGANISM THAT EATS ONLY PLANTS • TYPE OF ANIMAL THAT HUNTS FOR FOOD • THE ROLE OF DECOMPOSERS IN FOOD WEB • AN ORGANISM THAT BREAKS DOWN DEAD MATTER • TYPE OF CONSUMER THAT EATS OTHER ANIMALS • WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED? • ...
Food and non-food products 2015-11-22
Across
- An alloy of iron used for engines
- White, very light and heat-resistant metal
- Liquids used in radiators
- Heat-resistant and used for cables
- Used for windows
- Two metals combined, react to temperature
- Very heavy metal, used for battery plates
- Material made from trees or synthetically, used for tyres
Down
- Material aken from trees
- ...materials, for example: chemical fibre or carbide
- Iron + about + carbon
- Metal used for magnetic components
- For example: petrol, oil
- Polishing, cleaning, soldering, or coating
- A good semiconductor
- Material taken from animals or synthetic, used for seats
16 Clues: Used for windows • A good semiconductor • Iron + about + carbon • Material aken from trees • For example: petrol, oil • Liquids used in radiators • An alloy of iron used for engines • Metal used for magnetic components • Heat-resistant and used for cables • Two metals combined, react to temperature • Very heavy metal, used for battery plates • ...
Food Chains and Food Webs 2024-09-26
Across
- A diagram showing a food chain in a triangular shape
- A single path that shows how energy is transferred from one organism to the next
- An organism that eats both plants and animals
- An organism that is hunted or eaten for food
- All the living and nonliving things in an environment
- An organism in a food chain that eats the secondary consumers
- An organism in a food chain that gets its energy by eating producers
- An organism in a food chain that eats the primary consumers
Down
- An organism that hunts and consumes other organisms
- Interrelated food chains in an ecological community
- An organism in a food chain that makes its own food
- The source of energy for producers
- An organism that eats only animals
- An organism that eats only plants
- The levels in an energy pyramid
- Organisms that break down dead plants or animals for food
16 Clues: The levels in an energy pyramid • An organism that eats only plants • The source of energy for producers • An organism that eats only animals • An organism that is hunted or eaten for food • An organism that eats both plants and animals • An organism that hunts and consumes other organisms • Interrelated food chains in an ecological community • ...
Culinary Terms Crossword 2026-07-22
Across
- Decorate food before serving.
- Cook food using steam from boiling water.
- Soak food in a seasoned liquid before cooking.
- Cook food quickly in a small amount of hot oil.
- Cook food by exposing it to direct heat from above.
- Reduce food into small shreds using a grater.
- Chop food into very fine pieces.
- Cook food in rapidly bubbling liquid.
- Remove the skin from fruits or vegetables.
- Gently combine ingredients without deflating the mixture.
Down
- Cut food into long, thin strips.
- Cook food just below the boiling point.
- Cut food into small cubes.
- Beat ingredients rapidly using a wire whisk.
- Cook food using dry heat in an oven or over an open fire.
- Cut food into thin, flat pieces
- Cook food over direct heat or hot coals.
- Cook food using dry heat inside an oven.
- Mix ingredients until smooth.
- Cook food in hot oil or fat.
20 Clues: Cut food into small cubes. • Cook food in hot oil or fat. • Decorate food before serving. • Mix ingredients until smooth. • Cut food into thin, flat pieces • Cut food into long, thin strips. • Chop food into very fine pieces. • Cook food in rapidly bubbling liquid. • Cook food just below the boiling point. • Cook food over direct heat or hot coals. • ...
food chains and food webs 2021-06-16
Across
- living things
- a animal that hunts and eats other animals.
- when animals fly away at a particular time of the year to live in another region/climate
- all the members of a species living in one area.
- an animal that is hunted by other animals/a predator.
- shows how all living things rely on other living things for food and it also shows how energy is moved from one living thing to another.
- system of chains that connect
- a animal that only eats plants.
- communities of animal and plants that interact with their environment.
- make its own food.
Down
- living things that eat other living things.
- when an animal spends the winter in deep sleep so they can survive the low temperatures and lack of food.
- a animal that eats both meat and plants.
- a living thing that can produce.
- a animal that only eats meat.
- an organism that breaks down dead plants and animals.
16 Clues: living things • make its own food. • a animal that only eats meat. • system of chains that connect • a animal that only eats plants. • a living thing that can produce. • a animal that eats both meat and plants. • living things that eat other living things. • a animal that hunts and eats other animals. • all the members of a species living in one area. • ...
Food chains and food webs 2024-11-12
Across
- Food ____ are all the food chains in a single ecosystem combined together
- A type of Decomposer
- Organisms that release chemicals to break down dead matter
- Living things in an ecosystem
- ________ species are species that are introduced in an ecosystem that can damage the ecosystem
- An animal that only eats meat
- Food ______ are formed by the flow of matter and energy throughout different organisms
- An animal or species that eats food from another species
Down
- A collection of living things that interact with each other and with their environment
- The scientific word for living things
- An Invasive species
- Organisms that eat dead organisms and waste products
- An animal or species that produces its own food
- An animal that eats both meat and plants
- An animal that only eats plants
- Non living things in an ecosystem
16 Clues: An Invasive species • A type of Decomposer • Living things in an ecosystem • An animal that only eats meat • An animal that only eats plants • Non living things in an ecosystem • The scientific word for living things • An animal that eats both meat and plants • An animal or species that produces its own food • Organisms that eat dead organisms and waste products • ...
Words that describe food 2026-03-26
Across
- This word describes food that tastes very bad.
- This food has a sharp taste like lemons.
- This food tastes very bad and people do not want to eat it.
- This food contains a lot of juice, like watermelon.
- This food sticks to your teeth, like caramel.
- This food is easy to bite and chew.
- This food needs a lot of chewing before swallowing.
- This word describes food that tastes good.
- This food is cooked in hot water.
- This food is newly prepared and not old. Fruits and vegetables are often like this.
- This food is cooked using dry heat in an oven.
- This food contains a lot of oil or fat.
Down
- This food is cooked in hot oil.
- This food is not sweet but still tastes good, like soup or noodles.
- This food tastes like sugar and is often found in desserts.
- This food is smooth and thick, like ice cream.
- This food tastes very good and makes people want more.
- This food is difficult to bite and chew.
- This food has a strong hot taste that may make your mouth burn.
- This food is cooked over fire or on a grill.
- This food has a strong unpleasant taste like some medicine.
- This word is often used by children to describe very good food.
- This food contains too much salt.
- This food makes a crunching sound when you bite it.
- This food has a gentle flavour and is not strong or spicy.
25 Clues: This food is cooked in hot oil. • This food contains too much salt. • This food is cooked in hot water. • This food is easy to bite and chew. • This food contains a lot of oil or fat. • This food is difficult to bite and chew. • This food has a sharp taste like lemons. • This word describes food that tastes good. • This food is cooked over fire or on a grill. • ...
vocab 2024-04-04
Across
- divide into smaller parts using sharp blade
- cut food into very thin strips
- small pieces of food on the surface of another food
- coat food heavily with flour
- straight shallow cuts
- mix ingredients tumbling them with tongs
- crush food into a smooth mixture
- mix cooking food with a spoon
- dip a food briefly in boiling water then in cold
- make a liquid clear by removing solids
- break or tear of small layers of food
- cut off a very thin layer of peel
- divide a food into 4 equal pieces
- coat food with a liquid that forms a glossy finish
- cut food into small pieces with kitchen shears
Down
- gently mix a light fluffy mixture
- sprinkle a food with flour
- beat quickly to incorporate air into the mixture
- cook food in a sugar syrup
- use a grinder to break up food
- use pastry brush to coat food with a liquid
- beat ingredients until soft and creamy
- pulverize food into crumbs
- zero out weight
- cut a food into large, tin pieces
- blending two or more ingredients
- pour liquid over a food as it cooks
- coat food with flour
- mix thoroughly and add air to foods
- coat food with thin layer of another food
30 Clues: zero out weight • coat food with flour • straight shallow cuts • sprinkle a food with flour • cook food in a sugar syrup • pulverize food into crumbs • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • cut food into very thin strips • blending two or more ingredients • crush food into a smooth mixture • gently mix a light fluffy mixture • ...
0151-Cooking 2026-07-14
Across
- A pan used for frying food
- Cook food in hot oil
- Cook food in an oven
- Cut food into small pieces
- A tool used for cutting
- Small grains cooked as food
- Cook food in hot water
- Move food around with a spoon
- A tool used for picking up food
- Food with a shell
- Cook food slowly with dry heat
- A spoon used for cooking
- Combine ingredients
- A machine used for cooking food
- A round fruit that can be red or green
- Remove the skin from food
- A flat surface used for cutting food
- A shallow container used for cooking
- Meat from a chicken
- A deep dish used for food
- A deep container used for cooking
Down
- A tool used to open cans
- Food from the sea or rivers
- Cook food over direct heat
- A long yellow fruit
- Food made from milk
- A flat dish used for food
- A white drink
- Food made from flour
- A tool used for eating or stirring
- Cut food into thin pieces
- Plants eaten as food
- A cup used to measure ingredients
- A cloth used to dry dishes
- A machine used for baking
35 Clues: A white drink • Food with a shell • A long yellow fruit • Food made from milk • Combine ingredients • Meat from a chicken • Cook food in hot oil • Cook food in an oven • Food made from flour • Plants eaten as food • Cook food in hot water • A tool used for cutting • A tool used to open cans • A spoon used for cooking • A flat dish used for food • Cut food into thin pieces • ...
nutrition vocab 2026-01-12
Across
- - chopping food very finely
- - cutting food into very thin strips
- - crushing food into a smooth mixture
- - cutting a thin layer of peel with a paring knife
- - coating food heavily with flour, breadcrumbs, or cornmeal
- - dividing food into four equal pieces
- - dividing food into small parts using a sharp blade
- - breaking off or tearing small layers of food
- - cutting food into large thin pieces
- - making shallow cuts in the surface of food
- - placing small pieces of food on the surface of another food
- - beating quickly to incorporate air and make food light and fluffy
- - lightly sprinkling food with flour or confectioners sugar
- - pouring liquid over food as it cooks
- - grinding or mashing cooked foods until smooth
Down
- - combining two or more ingredients thoroughly
- - beating ingredients until soft and creamy
- - cutting food into thin strips or shreds
- - subtracting the weight of the container to find the weight of the food alone
- - cutting food into smaller pieces using a grater
- - pulverizing food into crumbs, powder, or paste
- - using a pastry brush to coat food with liquid
- - cutting food into small square pieces
- - mixing thoroughly or adding air to foods
- - gently mixing ingredients like salads
- - gently mixing a light mixture into a heavier one
- - cutting food into small square pieces
- - breaking up food into coarse, medium, or fine particles using a grinder
- - cutting food into small irregular pieces
- - covering food with a thin layer of another food
- - mixing with a spoon or whisk in a circular motion
- - coating food with three different layers
- - cutting food into small pieces with kitchen shears
33 Clues: - chopping food very finely • - cutting food into very thin strips • - crushing food into a smooth mixture • - cutting food into large thin pieces • - dividing food into four equal pieces • - pouring liquid over food as it cooks • - cutting food into small square pieces • - gently mixing ingredients like salads • - cutting food into small square pieces • ...
GR 6 T1 2026-03-10
Across
- Powder made by grinding grain
- To cut food into thin pieces
- Sour liquid used for preserving food
- Something used to make a food product
- To cook food in an oven
- Food preserved in vinegar or brine
- A place where food is made or packaged
- Place where many foods are processed
- To wrap food so it stays clean and fresh
- Removing water from food to preserve it
- A food made from processed milk
- To heat food so it can be eaten
- To store liquids in glass or plastic bottles
- To crush food into small pieces
- Instructions for making food
- Place where processed food is sold
- Mixture of flour and water used for bread
Down
- To cook food in very hot water
- A grain used to make flour
- Sweet ingredient used in many foods
- Heating food to kill harmful germs
- To keep food from spoiling for a long time
- To combine ingredients together
- A process using bacteria or yeast
- Liquid from fruit
- To cook food in hot oil
- Food made by baking flour dough
- Sweet spread made from fruit and sugar
- A mineral used to flavour and preserve food
- Information printed on food packaging
- To make food very cold to preserve it
- Breakfast food made from grains
- Liquid fat used in cooking
- A tiny organism used to make bread rise
- Changing raw food so it can be eaten or stored
- Thick food made from fermented milk
- To store food in sealed metal containers
- Fat made from cream
- To cut food into small chunks
- A liquid that is often pasteurized
40 Clues: Liquid from fruit • Fat made from cream • To cook food in an oven • To cook food in hot oil • A grain used to make flour • Liquid fat used in cooking • To cut food into thin pieces • Instructions for making food • Powder made by grinding grain • To cut food into small chunks • To cook food in very hot water • To combine ingredients together • Food made by baking flour dough • ...
GR 6 T1 2026-03-10
Across
- Powder made by grinding grain
- To cut food into thin pieces
- Sour liquid used for preserving food
- Something used to make a food product
- To cook food in an oven
- Food preserved in vinegar or brine
- A place where food is made or packaged
- Place where many foods are processed
- To wrap food so it stays clean and fresh
- Removing water from food to preserve it
- A food made from processed milk
- To heat food so it can be eaten
- To store liquids in glass or plastic bottles
- To crush food into small pieces
- Instructions for making food
- Place where processed food is sold
- Mixture of flour and water used for bread
Down
- To cook food in very hot water
- A grain used to make flour
- Sweet ingredient used in many foods
- Heating food to kill harmful germs
- To keep food from spoiling for a long time
- To combine ingredients together
- A process using bacteria or yeast
- Liquid from fruit
- To cook food in hot oil
- Food made by baking flour dough
- Sweet spread made from fruit and sugar
- A mineral used to flavour and preserve food
- Information printed on food packaging
- To make food very cold to preserve it
- Breakfast food made from grains
- Liquid fat used in cooking
- A tiny organism used to make bread rise
- Changing raw food so it can be eaten or stored
- Thick food made from fermented milk
- To store food in sealed metal containers
- Fat made from cream
- To cut food into small chunks
- A liquid that is often pasteurized
40 Clues: Liquid from fruit • Fat made from cream • To cook food in an oven • To cook food in hot oil • A grain used to make flour • Liquid fat used in cooking • To cut food into thin pieces • Instructions for making food • Powder made by grinding grain • To cut food into small chunks • To cook food in very hot water • To combine ingredients together • Food made by baking flour dough • ...
Nutrition and wellness 2021-10-14
Across
- to cut food into smaller pieces then shred them
- cut food into thin strips
- to put a small surface of food on another food
- use a pastry brush to coat a food with liquid
- tear off layer of food
- coat food with liquid
- mix with a spoon
- heat sugar till it liquifies
- break up food using a grinder
- crush food
- to pour liquid over a food as it cooks
- cut food into large, thin pieces
- separate water from solid foods
- sliding food again a grate
- to grind vegetables
- Cut small pieces with kitchen shears
Down
- to loosen the flavorful food
- coat food heavily with flour
- mix thoroughly and add air to foods
- cover meet with flour
- gently mix a light fluffy mixture
- To mix using tongs
- divide food into four equal parts
- to coat a food with three different layers
- to make a liquid clear
- remove center of fruit
- lightly sprinkle a food with flower
- dip food in boiling water then cold water
- put food in syrup
- to beat ingredients
- to beat quickly
- turn foods into crumbs
32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...
vocab 2025-01-09
Across
- coat food heavily with flour
- add flavor to a food by soaking it cold
- dip a food briefly in boiling water
- use a grinder to break up a food into coarse
- make a liquid clear
- add flavor
- put small pieces of food on surface of another food
- shape a food by hand
- cut food into large thin pieces
- pulverize food into crumbs
- often applies to food that is cooking mix
- use a pastry brush to coat a food with liquid
- mix thoroughly
- remove a stone or seed from fruit
- cut off a very thin layer of peel
Down
- coat a food
- break or tear off small layers
- separate water from solid food
- cook a food in a sugar syrup
- pour liquid over a food and it cooks
- used to gently mix a light fluffy mixture
- heat liquid just below the boiling point
- grind or mash cooked fruits or vegetables
- mix ingredients
- crush food into a smooth mixture
- lightly sprinkle a food with flour or sugar
- remove the center of a fruit
- beat ingredients
- cut food such as almonds
- cut food into small pieces
30 Clues: add flavor • coat a food • mix thoroughly • mix ingredients • beat ingredients • make a liquid clear • shape a food by hand • cut food such as almonds • pulverize food into crumbs • cut food into small pieces • coat food heavily with flour • cook a food in a sugar syrup • remove the center of a fruit • break or tear off small layers • separate water from solid food • ...
Methods Of Cooking Crossword Puzzle 2025-02-25
Across
- COOKING Cooking by allowing food to cook in its residual heat
- Cooking food by layering it in a pot with spices and liquid
- Cooking food under pressure to reduce cooking time.
- Cooking food by wrapping it in leaves or parchment and baking
- Cooking food on a hot, flat surface.
- Cooking food uncovered in the oven to develop a brown crust.
- Cooking food by rotating it over heat for even cooking
- Cooking food slowly in liquid at a low temperature
- Cooking food quickly to lock in juices, often before another method
- Cooking food on a metal stick or skewer.
- Cooking food quickly in a small amount of oil over high heat.
- Cooking food in a large amount of boiling water.
- Cooking food in a sauce or seasoned liquid
- Cooking food in a small amount of liquid, often to make a sauce
- Cooking food using electromagnetic waves to generate heat
- Cooking food using hot sand or stones.
- Cooking food quickly in a wok with high heat and constant stirring
- Cooking food using infrared heat, often from above
Down
- Cooking food in hot fat or oil fully submerging it
- Cooking food by surrounding it with dry, hot air in an oven.
- Cooking food on an open flame or grill.
- Cooking food slowly with moisture, often in a closed pot.
- Cooking food by submerging it in liquid at a temperature just below boiling
- Cooking food uncovered in the oven to develop a brown crust
- Cooking by placing food in a pan without fat until it browns
- Partially cooking food in boiling water, then finishing it with another method.
- Cooking food by exposing it to radiant heat from coals or gas
- Cooking food in a vacuum-sealed bag in a water bath at a precise temperature.
- Cooking food by placing it directly over a flame or heat source
29 Clues: Cooking food on a hot, flat surface. • Cooking food using hot sand or stones. • Cooking food on an open flame or grill. • Cooking food on a metal stick or skewer. • Cooking food in a sauce or seasoned liquid • Cooking food in a large amount of boiling water. • Cooking food in hot fat or oil fully submerging it • Cooking food slowly in liquid at a low temperature • ...
Nutrition and wellness 2021-10-14
Across
- cut food into thin strips
- to cut food into smaller pieces then shred them
- To mix using tongs
- mix thoroughly and add air to foods
- break up food using a grinder
- dip food in boiling water then cold water
- tear off layer of food
- coat food heavily with flour
- to grind vegetables
- to pour liquid over a food as it cooks
- divide food into four equal parts
- crush food
- heat sugar till it liquifies
- use a pastry brush to coat a food with liquid
- Cut small pieces with kitchen shears
Down
- coat food with liquid
- cut food into large, thin pieces
- to beat quickly
- turn foods into crumbs
- to put a small surface of food on another food
- sliding food again a grate
- to beat ingredients
- gently mix a light fluffy mixture
- put food in syrup
- cover meet with flour
- lightly sprinkle a food with flower
- to coat a food with three different layers
- mix with a spoon
28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...
Nutrition and wellness 2021-10-14
Across
- to grind vegetables
- turn foods into crumbs
- cut food into large, thin pieces
- use a pastry brush to coat a food with liquid
- coat food heavily with flour
- mix with a spoon
- coat food with liquid
- to pour liquid over a food as it cooks
- cover meet with flour
- crush food
- to put a small surface of food on another food
- gently mix a light fluffy mixture
- break up food using a grinder
- remove center of fruit
Down
- mix thoroughly and add air to foods
- put food in syrup
- Cut small pieces with kitchen shears
- heat sugar till it liquifiesClarify: to make a liquid clear
- to cut food into smaller pieces then shred them
- cut food into thin strips
- tear off layer of food
- sliding food again a grate
- divide food into four equal parts
- to beat ingredients
- to coat a food with three different layers
- lightly sprinkle a food with flower
- To mix using tongs
- dip food in boiling water then cold water
- to beat quickly
29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...
Terms and Safety 2024-10-18
Across
- Coat food with a thin layer of another food
- To cut a food into very thin strips
- To pour liquid over a food as it cooks
- To remove the center of a fruit
- Cut food into large thin pieces with a slicing knife
- Chop Finely
- To coat a food first with flour then egg or milk then crumbs
- To remove the tough outer coating of food
- To add food by hand or placing it in a decorative mold
- To coat a food with flour
- Pulverize food
- To separate solid particle from a liquid
- To beat quickly
- To coat a food with a liquid that forms a glossy finish
- To use a grinder to break up food into particles
Down
- Coat food heavily with flour, breadcrumbs, or cornmeal
- Cutting food into small square pieces
- To add flavorings to a food
- To mix ingredients by tumbling them
- Cutting food into smaller square pieces
- To make liquid clear by removing solid particles
- Combining at least 2 ingredients and mix thoroughly so they blend
- To leave an opening in a contain so steam can escape
- To dip a food in boiling water then cold water
- But small pieces of food on another food
- To separate water from solid food
- Dividing food into smaller parts
- Cut food into small pieces
- To cook a food in a sugar syrup
- Mix thoroughly
30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...
