food Crossword Puzzles

Introduction to Food Safety 2021-02-02

Introduction to Food Safety crossword puzzle
Across
  1. A formal review or examination conducted to see if an operation is following food safety laws.
  2. When a food item containing an allergen comes in contact with another food item and their proteins mix; refers specifically to food allergens.
  3. Organisms found in air, soil, plants, water, and some food that can cause illness but most commonly are responsible for spoiling food; mold and yeast are two examples
  4. Small, living organisms that can be seen only through a microscope; most living things, including humans, carry microorganisms on, or in, their bodies
  5. the body's defense against illness
  6. When two or more people get the same illness after eating the same food
  7. Means that harmful things are present in food, making it unsafe to eat
  8. The body's negative reaction to a food protein
  9. Organisms that get nourishment and protection from another living organism known as a host, such as a person, animal, or plant
  10. Food that can be eaten without further preparation, washing, or cooking
  11. A disease transmitted to people by food
Down
  1. Microorganisms that cause illness
  2. A common type of microorganism
  3. The temperature range between 41*F and 135*F95*C and 57*C), in which bacteria grow well
  4. The leading cause of foodborne illness
  5. Certain groups of people that have a higher risk of getting a foodborne illness than others, such as elderly people, preschool-age children, and people with compromised immune systems
  6. Microorganism that can spoil food quickly, as indicated by the smell or taste of alcohol, white or pink discoloration, slime and bubbles
  7. Food that needs time and temperature control for safety because it is most vulnerable to pathogen growth
  8. The naturally occurring proteins that cause allergic reactions.
  9. tiny plants that grow under almost any condition but grow especially well in acidic food with little moisture, such as jams, jellies, and cured, salty meats such as bacon.
  10. An easy way to remember the six conditions that bacteria need to grow, food, acidity, temperature, time, oxygen, and moisture
  11. Something with the potential to cause harm

22 Clues: A common type of microorganism • Microorganisms that cause illness • the body's defense against illness • The leading cause of foodborne illness • A disease transmitted to people by food • Something with the potential to cause harm • The body's negative reaction to a food protein • The naturally occurring proteins that cause allergic reactions. • ...

Ch. 6 - Introduction to Food Safety 2021-01-06

Ch. 6 - Introduction to Food Safety crossword puzzle
Across
  1. A population of certain groups of people which are at a higher risk for getting a foodborne illness.
  2. The temperature range between 41*F - 135*F, where bacteria grow the fastest.
  3. The body's negative reaction to a food protein.
  4. Food that can be eaten without further preparation, washing, or cooking.
  5. Small, living organisms that can be seen only through a microscope. Most living things carry these on their bodies.
  6. A common type of microorganism that needs 6 conditions to grow; several species are pathogens that can cause infections diseases
  7. Microorganism that can spoil food quickly, characterized by smell, taste, or discoloration.
  8. When a food item containing an allergen comes into contact with another food item and their proteins mix. (refers specifically to food allergens)
  9. A formal review or examination conducted to see if an operation is following food safety laws.
  10. The leading cause of foodborne illness that can survive refrigerator and freezer temp. They cannot grow in food, but will grow inside the body.
Down
  1. The body's defense against illness.
  2. Something with the potential to cause harm
  3. A disease transmitted to people by food
  4. When two or more people become sick with the same foodborne illness after eating the same food and is confirmed by lab analysis.
  5. The naturally occurring proteins that cause allergic reactions.
  6. When harmful things are present in food, making it unsafe to eat.
  7. Organisms that get nourishment and protection from another living organism known as a host. Live in many types of food and water
  8. Tiny plants that grow well in acidic food such as jams, jellies, and cured, salty meats. Sometimes used intentionally to affect the flavor and characteristics of a product such as cheese.
  9. Food that is most vulnerable to pathogen growth, also referred to as food that needs time and temperature control for safety.
  10. Microorganisms that cause illness, and is the greatest threat to food safety in a food-service operation.
  11. Organisms found in air, soil, plants, water, and some food that can cause illness but most commonly responsible for spoiling food (ex: mold, yeast)

21 Clues: The body's defense against illness. • A disease transmitted to people by food • Something with the potential to cause harm • The body's negative reaction to a food protein. • The naturally occurring proteins that cause allergic reactions. • When harmful things are present in food, making it unsafe to eat. • ...

cooking terms 2022-01-14

cooking terms crossword puzzle
Across
  1. to cut off a thin layer of peel
  2. to break or tear off small layers of food with a fork.
  3. to cut a food, such as almonds, into very thin strips.
  4. to tumble salad greens and dressing with tongs.
  5. to put small pieces of food, such as butter, on the surface of another food.
  6. to cut food into smaller pieces by pressing and rubbing the food against a grater. (3wds).
  7. to cut food into small pieces with kitchen shears.
  8. used to gently mix a light, fluffy mixture with a heavier one.
  9. to lightly sprinkle a food with flour or confectioner's sugar.
  10. to coat food heavily with flour, bread crumbs, or cornmeal.
  11. to cut into cubes. (3wds).
  12. to pour liquid over a food as it cooks, using a baster or a spoon.
  13. to use a pastry brush to coat a food with a liquid, such as an egg wash.
  14. to mix thoroughly and add air to foods.
  15. to cut into small, fine pieces. (3wds).
Down
  1. to pack the material into a measuring cup and level off the top. (3wds).
  2. to coat a food, such as chicken or fish, with flour.
  3. to divide food into equal pieces.
  4. to cut food into large, thin pieces.
  5. using water to measure out the right amount of fat. uses negative space. (2wds).
  6. to use a grinder to make course particles, such as coffee beans.
  7. to mix with a spoon or a wire whisk.
  8. to crush food into a smooth mixture.
  9. to coat a food with a liquid that forms a glossy finish.
  10. to mash cooked fruits or vegetables until smooth.
  11. to make straight, shallow cuts within food.
  12. measuring method used on sticks of butter. the wrapper is usually divided into tablespoons. (2wds).
  13. to pulverize food into crumbs.
  14. to coat a food with different layers to create a breading, like chicken strips.
  15. to beat quickly and vigourously to incorperate air into a mixture, making it light and fluffy.
  16. to beat foods like shortening and sugar until soft.

31 Clues: to cut into cubes. (3wds). • to pulverize food into crumbs. • to cut off a thin layer of peel • to divide food into equal pieces. • to cut food into large, thin pieces. • to mix with a spoon or a wire whisk. • to crush food into a smooth mixture. • to mix thoroughly and add air to foods. • to cut into small, fine pieces. (3wds). • to make straight, shallow cuts within food. • ...

Food and Food Groups 2023-04-26

Food and Food Groups crossword puzzle
Across
  1. I am placed between the bun in easter times
  2. I am big, orange and have a green outer layer
  3. I come from the animal that makes KFC
  4. I am the food group that has cereals and grains
  5. I am cooked on sundays with peas
  6. Milk and fish is from this group
  7. I am a liquid that comes from cows
Down
  1. I contain nuts like cashews, beans and peanuts
  2. I am all the juicy things mommy buy at the market like grapes and apples
  3. I am peppers cucumbers and carrot
  4. I contain margarine, pear and coconut

11 Clues: I am cooked on sundays with peas • Milk and fish is from this group • I am peppers cucumbers and carrot • I am a liquid that comes from cows • I come from the animal that makes KFC • I contain margarine, pear and coconut • I am placed between the bun in easter times • I am big, orange and have a green outer layer • I contain nuts like cashews, beans and peanuts • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Heat Uses oil, fat, radiation, or metal to transfer heat
  2. Cooks food in a liquid at lower temperatures
  3. Cooks food by surrounding it with steam vapor.
  4. Combines browning and simmering
  5. Fry Cooks food over high heat using fat while stirring constantly in a wok
  6. Frying Cooks food in hot fat that fully covers the item
  7. Quickly cooks food in a small amount of hot fat over high heat
  8. Combines dry and moist heat cooking methods.
  9. Temperature of 212 degrees F
  10. Cooks food by surrounding it with hot air
Down
  1. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  2. Cooks food in an oven with added moisture
  3. Cooks food by using a radiant heat source located above the food
  4. Cooks food in liquid temperature just below boiling
  5. Cooks food with radiation from a heat source below the food
  6. Temperature between 158 to 200 degrees F
  7. Fry Cooks food in enough hot fat to cover it halfway
  8. Heat Uses liquid to create the heat to cook food
  9. Cooks food by using a radiant heat source located above the food
  10. Poaching Combines poaching and steaming

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Cooks food in a liquid at lower temperatures • Combines dry and moist heat cooking methods. • ...

Safety Terms 2021-10-14

Safety Terms crossword puzzle
Across
  1. To divide a food into four equal pieces
  2. To crush food, into a smooth mixture with a beater or masher
  3. To mix with a spoon or metal whisk in circular motions
  4. To cut a food into very thin slices
  5. To separate water from solid food
  6. To coat foods heavily with flour, bread crumbs, or cornmeal
  7. To make straight shallow cuts with a slicing knife on the surface of the food
  8. To cook a food in sugar syrup
  9. To put small pieces of food onto the surface of another food
  10. To remove the tough outer coating of a food
  11. To boil a mixture in order to evaporate the liquid and intensify the flavor
  12. To grind or mash cooked fruits or vegetables until they are smooth
  13. To mix ingredients by tumbling them with things or a large spoon or fork
  14. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  15. To remove the center of a fruit
  16. To heat sugar until it liquifies and darkens in color
  17. Subtracting the weight of the container to find the weight of the food alone
  18. To remove the seed of a fruit using a sharp knife
  19. Combining two or more ingredients throughly
Down
  1. To use a pastry brush to coat a food with liquid
  2. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. To add flavorings such as herbs and spices to a food
  4. To cut food into small pieces with kitchen shears
  5. To use a grinder to break up a food into coarse, medium, or fine particles
  6. To break or tear off small layers of food with a fork
  7. To coat a food with three different layers
  8. To cut off a very thin layer of peel with a paring knife
  9. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  10. To leave an opening in a container so that steam can escape during cooking
  11. To separate solid particles from a liquid by pouring the mixture through a stainer or sleeve
  12. To loosen the flavorful food particles in a pan after the food has been browned
  13. To beat ingredients, combining until soft and creamy
  14. Layering a food thinly
  15. To make a liquid clear by removing solid particles
  16. To shape a food by hand or placing it in a decorative mold

35 Clues: Layering a food thinly • To cook a food in sugar syrup • To remove the center of a fruit • To separate water from solid food • To cut a food into very thin slices • To divide a food into four equal pieces • To coat a food with three different layers • To remove the tough outer coating of a food • Combining two or more ingredients throughly • ...

Food chains and Food webs 2020-09-16

Food chains and Food webs crossword puzzle
Across
  1. A living thing that produces its own food from sunlight
  2. The process of breaking down dead matter and waste
  3. The ability to move to grow and function
  4. An animal that eats both meat and plants
  5. A group of similar living things that can breed with each other
  6. A community of interacting living things and their environment
  7. A living thing that gets its food by eating other living things
Down
  1. The process in plants that uses sunlight energy to make food
  2. An animal that only eats meat
  3. An animal that only eats plants
  4. A living thing that is hunted and eaten by another living thing
  5. A living thing that hunts and eats other living things for food.
  6. A living thing; something that carries out life processes
  7. An organism that breaks down dead matter by realising chemicals

14 Clues: An animal that only eats meat • An animal that only eats plants • The ability to move to grow and function • An animal that eats both meat and plants • The process of breaking down dead matter and waste • A living thing that produces its own food from sunlight • A living thing; something that carries out life processes • ...

Food Chains and Food Webs 2023-09-21

Food Chains and Food Webs crossword puzzle
Across
  1. one basic need of plants and animals; the ability to make things move
  2. organism that gets its energy directly from the Sun; cells turn sunlight into food through photosynthesis
  3. type of decomposer that breaks down waste into smaller pieces and returns it back to the soil
  4. the process in which plants make their own food; sunlight, water, and carbon dioxide
  5. an organism that only eats dead or nonliving things
  6. an organism that feeds on producers; an organism that must consume another organism to get energy; cannot get its energy from the Sun
  7. a type of decomposer; widely distributed and can break down just about any type of organic matter
Down
  1. a consumer that only eats plants
  2. a single, self-contained living thing
  3. all the living and nonliving things in an area
  4. a consumer that eats only animals
  5. an interconnected set of food chains; shows how energy is transferred between organisms in an ecosystem
  6. a representation of how energy and nutrients are passed from creature to creature; the Sun, to producers, to consumers, to decomposers
  7. a consumer that eats both plants and animals

14 Clues: a consumer that only eats plants • a consumer that eats only animals • a single, self-contained living thing • a consumer that eats both plants and animals • all the living and nonliving things in an area • an organism that only eats dead or nonliving things • one basic need of plants and animals; the ability to make things move • ...

crossword puzzle 2020-09-23

crossword puzzle crossword puzzle
Across
  1. to lightly mix ingredients with tongs
  2. to cook food in a hot liquid
  3. to cut food into small, uneven pieces
  4. to blend or mix two or more ingredients
  5. to cook food by completely immersing
  6. to cut food into very fine, uneven pieces
  7. to cook food in liquid that is just boiling
  8. to leave an opening in the covering of a food
  9. to mix using a spoon or wired whisk
  10. to make something easier to chew
  11. to pour or spoon pan juices and melted fat
Down
  1. to cook food in a pan using vapor
  2. to cook in an oven with dry, hot air
  3. to combine flour and solid fat by cutting
  4. to turn on an appliance or oven
  5. to soak food in a cold, seasoned liquid
  6. to cook food in a small amount of hot fat
  7. to broil over hot coals
  8. to immerse food into a liquid
  9. to remove excess off the top of measuring

20 Clues: to broil over hot coals • to cook food in a hot liquid • to immerse food into a liquid • to turn on an appliance or oven • to make something easier to chew • to cook food in a pan using vapor • to mix using a spoon or wired whisk • to cook in an oven with dry, hot air • to cook food by completely immersing • to lightly mix ingredients with tongs • ...

BASIC ECOLOGICAL CONCEPT & PRINCIPLES 2019-03-19

BASIC ECOLOGICAL CONCEPT & PRINCIPLES crossword puzzle
Across
  1. RUNOFF
  2. SULFUR-CYCLE
  3. AVAPORATION
  4. CHEMOSYNTHESIS
  5. PRODUCERS
  6. TRANSPIRATION
  7. CARNIVORES
  8. ALTITUDE
  9. CONDENSATION
  10. HERBIVORES
  11. ECOSYSTEM
  12. LATITUDE
Down
  1. FOOD-WEB
  2. PRECIPITATION
  3. FOOD-CHAIN
  4. PHOTOSYNTHESIS
  5. AGROESYSTEMS
  6. DETRITIVOES
  7. NITROGEN
  8. OMNIVORES

20 Clues: RUNOFF • FOOD-WEB • ALTITUDE • NITROGEN • LATITUDE • PRODUCERS • OMNIVORES • ECOSYSTEM • FOOD-CHAIN • CARNIVORES • HERBIVORES • AVAPORATION • DETRITIVOES • SULFUR-CYCLE • AGROESYSTEMS • CONDENSATION • PRECIPITATION • TRANSPIRATION • PHOTOSYNTHESIS • CHEMOSYNTHESIS

Food: Tastes and Textures 2023-01-19

Food: Tastes and Textures crossword puzzle
Across
  1. Easy to chew
  2. "Tasteless” unseasoned or uninteresting
  3. Plenty of chilli, usually, or occasionally only pepper
  4. Food that you have to chew a lot (rubber-like)
  5. Food that contains a lot of juice
  6. Food that makes a grinding noise when bitten or crushed
  7. Hard but breaks easily
  8. Food that is no longer fresh.
  9. Full of flavours such as cinnamon, cloves, nutmeg, ginger
  10. Having an acid taste like lemon or vinegar
  11. Food easy to digest
Down
  1. Food that is very soft
  2. Food of strong flavour, usually sweet or fat
  3. Food tasting of, containing, or preserved with salt
  4. You have to bite quite hard into it
  5. Food that is ready to eat
  6. Firm, dry, and brittle, especially in a way considered pleasing
  7. A sharp, pungent taste or smell; not sweet
  8. Food that has been fried in oil
  9. Sour, tangy, acid
  10. Dense foods that take a while to digest
  11. Characteristic of sugar or honey; not salty or bitter

22 Clues: Easy to chew • Sour, tangy, acid • Food easy to digest • Food that is very soft • Hard but breaks easily • Food that is ready to eat • Food that is no longer fresh. • Food that has been fried in oil • Food that contains a lot of juice • You have to bite quite hard into it • "Tasteless” unseasoned or uninteresting • Dense foods that take a while to digest • ...

Designing a Vocabulary Game 2024-03-12

Designing a Vocabulary Game crossword puzzle
Across
  1. pathogens can be transferred from one surface/food to another
  2. not washing your hands after using the bathroom → contamination
  3. biological contamination
  4. could make you sick when you eat them
  5. to keep from dying, certain bacteria change into this form; often found in dirt
  6. poisons; make you sick
  7. measure of acidity
  8. stayed too long at temperatures
  9. food that can be eaten without further preparation
Down
  1. body's defense system against illness
  2. harmful substances in food
  3. food requiring time & temp control for safety
  4. smallest microbial food contaminants
  5. amount of moisture available in food for growth
  6. two + people have the same symptoms after eating the same food
  7. food, acidity, temp, time, oxygen, moisture
  8. range bacteria grows rapidly at
  9. time foodborne illness symptoms appear
  10. disease transmitted to people by food
  11. preschool children, elderly people, compromised immune system
  12. single called, living microorganisms that can spoil food → foodborne illness
  13. yellowing of skin and eyes

22 Clues: measure of acidity • poisons; make you sick • biological contamination • harmful substances in food • yellowing of skin and eyes • range bacteria grows rapidly at • stayed too long at temperatures • smallest microbial food contaminants • body's defense system against illness • disease transmitted to people by food • could make you sick when you eat them • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Uses liquid to create the heat to cook food
  2. Combines browning and simmering
  3. Uses oil, fat, radiation, or metal to transfer heat
  4. Cooks food in an oven with added moisture
  5. Frying Cooks food in hot fat that fully covers the item
  6. Fry Cooks food over high heat using fat while stirring constantly in a wok
  7. Cooks food in a liquid at lower temperatures
  8. Temperature between 158 to 200 degrees F
  9. Temperature of 212 degrees F
  10. Cooks food by using a radiant heat source located above the food
Down
  1. Combines dry and moist heat cooking methods.
  2. Poaching Combines poaching and steaming
  3. Quickly cooks food in a small amount of hot fat over high heat
  4. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  5. Cooks food by using a radiant heat source located above the food
  6. Cooks food by surrounding it with steam vapor.
  7. Cooks food in liquid temperature just below boiling
  8. Fry Cooks food in enough hot fat to cover it halfway
  9. Cooks food by surrounding it with hot air
  10. Cooks food with radiation from a heat source below the food

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Uses liquid to create the heat to cook food • Combines dry and moist heat cooking methods. • ...

Food Safety Month 2021-09-14

Food Safety Month crossword puzzle
Across
  1. The application of chemicals on equipment to eliminate many or all pathogenic microorganisms
  2. Food handlers must wear _________ when handling exposed foods
  3. The presence of harmful chemicals, biological organisms and physical objects in food, which can cause customer illness
  4. Food Safety Month
  5. Food held by TPHC must be sold or discarded within this many hours
  6. Gloves are not a _____________ for handwashing
  7. A thermometer used to measure the surface temperature of a food item or the ambient temperature of equipment
  8. Hepatitis A, E. Coli, and Norovirus are all examples of this kind of illness
  9. Equipment used to chill food rapidly through the temperature danger zone
Down
  1. Process of displaying oldest product in front, newest product in back to help manage inventory
  2. An action taken to remove food from the store because there is evidence that it is unsafe, adulterated, or mislabeled
  3. Acronym we used to remember top allergens
  4. Name of group that leads our store's food safety culture
  5. Type of thermometer that measures the internal temperature of food
  6. To combine shellstock harvested on different days or from different growing areas as identified on the tag or label
  7. Food, packaging, and equipment must be kept this many inches off the floor
  8. Our 3rd party food safety auditor
  9. The safe process of bringing cooked food to proper cold holding temperatures
  10. According to proper food storage, this type of food goes on the top shelf
  11. Test strip color of a correctly concentrated bucket of sanitizer

20 Clues: Food Safety Month • Our 3rd party food safety auditor • Acronym we used to remember top allergens • Gloves are not a _____________ for handwashing • Name of group that leads our store's food safety culture • Food handlers must wear _________ when handling exposed foods • Test strip color of a correctly concentrated bucket of sanitizer • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Uses oil, fat, radiation, or metal to transfer heat
  2. Poaching Combines poaching and steaming
  3. Temperature between 158 to 200 degrees F
  4. Quickly cooks food in a small amount of hot fat over high heat
  5. Fry Cooks food over high heat using fat while stirring constantly in a wok
  6. Cooks food by surrounding it with hot air
  7. Uses liquid to create the heat to cook food
  8. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  9. Combines browning and simmering
  10. Cooks food by using a radiant heat source located above the food
  11. Cooks food with radiation from a heat source below the food
  12. Cooks food by using a radiant heat source located above the food
Down
  1. Cooks food in an oven with added moisture
  2. Cooks food in liquid temperature just below boiling
  3. Fry Cooks food in enough hot fat to cover it halfway
  4. Combines dry and moist heat cooking methods.
  5. Cooks food by surrounding it with steam vapor.
  6. Frying Cooks food in hot fat that fully covers the item
  7. Temperature of 212 degrees F
  8. Cooks food in a liquid at lower temperatures

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Uses liquid to create the heat to cook food • Combines dry and moist heat cooking methods. • ...

Food chains/Food webs 2021-12-08

Food chains/Food webs crossword puzzle
Across
  1. a diagram of feeding relationships
  2. an animal that eats both meat and plants
  3. A linear of series of feeding relationships
  4. a process by which bacteria use energy stored in bonds of hydrogen sulfide to convert carbon dioxide
  5. eats meat
Down
  1. an organism that can capture energy from the sun or chemicals
  2. eats plants
  3. a process by which primary producers use sunlight
  4. an organism that depends on other organisms for energy and nutrients
  5. an organism that breaks down a non living matter
  6. a rank in feeding hierarchy

11 Clues: eats meat • eats plants • a rank in feeding hierarchy • a diagram of feeding relationships • an animal that eats both meat and plants • A linear of series of feeding relationships • an organism that breaks down a non living matter • a process by which primary producers use sunlight • an organism that can capture energy from the sun or chemicals • ...

Food and food types 2023-11-20

Food and food types crossword puzzle
Across
  1. biscotto
  2. uova
  3. broccoli
  4. carne
  5. zucchina
Down
  1. pollo
  2. acqua
  3. latte
  4. insalata
  5. burro
  6. cereali

11 Clues: uova • pollo • acqua • latte • burro • carne • cereali • biscotto • insalata • broccoli • zucchina

Food Safety Month (Take 2) 2021-09-15

Food Safety Month (Take 2) crossword puzzle
Across
  1. Food held by TPHC must be sold or discarded within this many hours
  2. Food, packaging, and equipment must be kept this many inches off the floor
  3. Gloves are not a _______ for handwashing
  4. Acronym we used to remember top allergens
  5. Equipment used to chill food rapidly through the temperature danger zone
  6. The safe process of bringing cooked food to proper cold holding temperatures
  7. Our 3rd party food safety auditor
  8. Hepatitis A, E.Coli and Norovirus are all examples of this kind of illness
  9. Name of group that leads our store's food safety culture
  10. Thermometer used to measure the surface temperature of a food item or the ambient temperature of equipment
Down
  1. To combine shellstock harvested on different days or from different growing areas as identified on the tag or label
  2. The presence of harmful chemicals, biological organisms and physical objects in food, which can cause customer illnes
  3. Test strip color of a correctly concentrated bucket of sanitizer
  4. Food Safety Month
  5. According to proper food storage, this type of food goes on the top shelf
  6. Type of thermometer that measures the internal temperature of food
  7. The application of chemicals on equipment to eliminate many or all pathogenic microorganisms
  8. Process of displaying oldest product in front, newest product in back to help manage inventory
  9. Food handlers must wear _____ when handling exposed foods
  10. An action taken to remove food from the store because there is evidence that it is unsafe, adulterated or mislabeled

20 Clues: Food Safety Month • Our 3rd party food safety auditor • Gloves are not a _______ for handwashing • Acronym we used to remember top allergens • Name of group that leads our store's food safety culture • Food handlers must wear _____ when handling exposed foods • Test strip color of a correctly concentrated bucket of sanitizer • ...

food au cafe 2015-02-11

food au cafe crossword puzzle
Across
  1. main food sold at mcdonalds
  2. famous italian food
  3. what you eat at thanksgiving
  4. a drink that is colorless and has no calories
  5. most famous "french" food
  6. a healthy green food
  7. a creamy icey desert
  8. what you fish for
  9. what you would cook at a cookout
  10. original food item sold at baseball games
Down
  1. a soda
  2. a lemon drink
  3. what you would eat soup with
  4. what you would use to cut up food with
  5. what you get at dominos or papa johns
  6. a drink you could get at starbucks
  7. a drink that the british drink alot of
  8. what ypu get at subway
  9. common food eaten for ypur birthday
  10. most eaten food in china

20 Clues: a soda • a lemon drink • what you fish for • famous italian food • a healthy green food • a creamy icey desert • what ypu get at subway • most eaten food in china • most famous "french" food • main food sold at mcdonalds • what you would eat soup with • what you eat at thanksgiving • what you would cook at a cookout • a drink you could get at starbucks • common food eaten for ypur birthday • ...

Cooking Methods 2020-09-29

Cooking Methods crossword puzzle
Across
  1. To mix together the ingredients
  2. combining ingredients gently
  3. to liquefy
  4. cooking of food in hot fats or oils
  5. cut something into pieces with a knife
  6. cooking of food by hot water
  7. removing the outer skin of fruits
  8. work the dough
  9. light lifting and fluffing gesture
  10. To beat food with a whisk or mixer
  11. food finely divided into uniform pieces
Down
  1. a form of cooking that involves fire
  2. cooking food in an oven
  3. dry ingredients through a mesh bottom
  4. to food
  5. to stir
  6. remove excess of measuring cup
  7. blending of two or more food ingredient
  8. boiling water continuously,causing it to
  9. to add salt, pepper etc to food
  10. is performed after cleaning

21 Clues: to food • to stir • to liquefy • work the dough • cooking food in an oven • is performed after cleaning • combining ingredients gently • cooking of food by hot water • remove excess of measuring cup • To mix together the ingredients • to add salt, pepper etc to food • removing the outer skin of fruits • light lifting and fluffing gesture • To beat food with a whisk or mixer • ...

Cooking Methods Crossword Puzzle 2023-04-27

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. physical feel or consistency of food,such as it softness, chewiness, or crispiness
  2. moist-heat cooking method that involves cooking food in liquid just below boiling
  3. measurement of the amount of energy a mircrowave oven produces to cook food; measured in watts
  4. chemical reaction that occurs when food is cooking at high heat
  5. method of transferring heat by direct contact
  6. cooking method that involves cooking food in steam
  7. time after cooking when food is left to rest
  8. moist-heat cooking method that involves cooking food in liquid, often at low temp.
  9. dry-heat cooking method that involves cooking food under direct heat
  10. chemical reaction between amino acids and reducing sugars
  11. cooking method that uses liquid such as water, broth, or wine to cook food
  12. cooking method that uses hot air,oil, or fat to cook food
  13. round-bottomed cooking pan commonly used by the Chinese
Down
  1. cooking method that uses steam pressure to cook food quickly
  2. amount of time required to cook food in a microwave oven
  3. the temperature are which oil begins to smoke and break down
  4. moist-heat cooking method that involves cooking food liquid at its boiling point
  5. a foods weight divided by its volume
  6. method of transferring heat as waves of energy
  7. occurs in microwave cooking when electrical discharge jumps between two points
  8. method of transferring heat through molecules
  9. dry heat cooking method that involves cooking food in a skillet or frying pan without added fat, often used to cook steak, chops and other meats
  10. dry-heat cooking method that involves cooking small pieces of food quickly in a skillet over high heat
  11. cooking method that use high-frequency electromagnetic waves to heat and cook food
  12. cooking technique that involves quickly cooking food at a high temperature to develop a crust

25 Clues: a foods weight divided by its volume • time after cooking when food is left to rest • method of transferring heat by direct contact • method of transferring heat through molecules • method of transferring heat as waves of energy • cooking method that involves cooking food in steam • round-bottomed cooking pan commonly used by the Chinese • ...

Culinary Essentials Terms Review 2023-08-25

Culinary Essentials Terms Review crossword puzzle
Across
  1. To cook food under direct heat.
  2. To cut food into small, irregular pieces.
  3. To cut off a very thin layer of peel from fruits and vegetables.
  4. To cook food by first browning it, then simmering in a small amount of liquid.
  5. To cook food items, often meat or poultry, uncovered in an oven.
  6. To coat an item of food in flour or breadcrumbs before cooking.
  7. To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
  8. Cube shaped cuts (medium 1/2x1/2x1/2 or small 1/4x1/4x1/4).
  9. To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
  10. To cook food in a small amount of fat over medium-high heat.
  11. ______frying Breading or batter coated food, immersing it in hot fat, and frying until done.
Down
  1. Small, colorful, edible bits of food used to enhance the appearance of a dish.
  2. To brush or pour liquid over a food as it cooks.
  3. To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
  4. To thoroughly mix foods using a vigorous over and over motion.
  5. To make shallow, straight cuts on the surface of a food.
  6. To gently combine delicate ingredients.
  7. To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
  8. To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
  9. To cut good into the smallest possible pieces.
  10. To cut food into large, thin pieces.
  11. To cook food in liquid just below boiling point.
  12. To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut good into the smallest possible pieces. • To brush or pour liquid over a food as it cooks. • To cook food in liquid just below boiling point. • To make shallow, straight cuts on the surface of a food. • ...

Culinary Essentials Terms Review 2023-08-25

Culinary Essentials Terms Review crossword puzzle
Across
  1. To cook food under direct heat.
  2. To cut food into small, irregular pieces.
  3. To cut off a very thin layer of peel from fruits and vegetables.
  4. To cook food by first browning it, then simmering in a small amount of liquid.
  5. To cook food items, often meat or poultry, uncovered in an oven.
  6. To coat an item of food in flour or breadcrumbs before cooking.
  7. To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
  8. Cube shaped cuts (medium 1/2x1/2x1/2 or small 1/4x1/4x1/4).
  9. To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
  10. To cook food in a small amount of fat over medium-high heat.
  11. ______frying Breading or batter coated food, immersing it in hot fat, and frying until done.
Down
  1. Small, colorful, edible bits of food used to enhance the appearance of a dish.
  2. To brush or pour liquid over a food as it cooks.
  3. To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
  4. To thoroughly mix foods using a vigorous over and over motion.
  5. To make shallow, straight cuts on the surface of a food.
  6. To gently combine delicate ingredients.
  7. To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
  8. To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
  9. To cut good into the smallest possible pieces.
  10. To cut food into large, thin pieces.
  11. To cook food in liquid just below boiling point.
  12. To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut good into the smallest possible pieces. • To brush or pour liquid over a food as it cooks. • To cook food in liquid just below boiling point. • To make shallow, straight cuts on the surface of a food. • ...

Culinary vocab 2024-01-17

Culinary vocab crossword puzzle
Across
  1. Bacteria is everywhere its a living organism
  2. A substance such as a chemical or a organism that makes food unsafe to eat
  3. temperature The temperature deep inside the thickest part of the food
  4. allergy Is the bodys negative reaction to a food protein
  5. illness- Sickness caused by eating food that have been contaminated
  6. the prevention of illness through cleanliness
  7. Living things so small that it can only be seen through a microscope
  8. Leading cause of foodborne illness
Down
  1. Microorganisms that cause illness from your body to food
  2. danger zone The tempature range between 41f and 135f or 5-57celcius
  3. Something with the potential to cause harm
  4. spectionFormal review or examination conducted to see if an operation is following food safety laws
  5. to eat food Needs careful handling to prevent contarmination
  6. Removes food and other dirt from a surface
  7. hygiene Thoroughly washing your body face and hands you help avoid transferring harmful bacteria when handing food
  8. safety Keeping food safe to eat by following proper food handling and cooking practice
  9. borne illness outbreak When two or more people get the smae illness after eating the same food
  10. FOOD Food thats most vulnerable to pathogen growth is also referred to as food that needs time and temperatures to control for safety
  11. TOM Food acidy temperatures time oxygen and moisture
  12. contamination Spread of harmful bacteria from one food to another

20 Clues: Leading cause of foodborne illness • Something with the potential to cause harm • Removes food and other dirt from a surface • Bacteria is everywhere its a living organism • the prevention of illness through cleanliness • TOM Food acidy temperatures time oxygen and moisture • Microorganisms that cause illness from your body to food • ...

Culinary Ch 1-2 vocab 2024-02-06

Culinary Ch 1-2 vocab crossword puzzle
Across
  1. pathogens can be transferred from one surface/food to another
  2. not washing your hands after using the bathroom → contamination
  3. biological contamination
  4. could make you sick when you eat them
  5. to keep from dying, certain bacteria change into this form; often found in dirt
  6. poisons; make you sick
  7. measure of acidity
  8. stayed too long at temperatures
  9. food that can be eaten without further preparation
Down
  1. body's defense system against illness
  2. harmful substances in food
  3. food requiring time & temp control for safety
  4. smallest microbial food contaminants
  5. amount of moisture available in food for growth
  6. two + people have the same symptoms after eating the same food
  7. food, acidity, temp, time, oxygen, moisture
  8. range bacteria grows rapidly at
  9. time foodborne illness symptoms appear
  10. disease transmitted to people by food
  11. preschool children, elderly people, compromised immune system
  12. single called, living microorganisms that can spoil food → foodborne illness
  13. yellowing of skin and eyes

22 Clues: measure of acidity • poisons; make you sick • biological contamination • harmful substances in food • yellowing of skin and eyes • range bacteria grows rapidly at • stayed too long at temperatures • smallest microbial food contaminants • body's defense system against illness • disease transmitted to people by food • could make you sick when you eat them • ...

FOOD Chiarini Guillaume 2016-05-31

FOOD Chiarini Guillaume crossword puzzle
Across
  1. pejorative term of cheap food
  2. traditionnal Italian cuisine
  3. brand name of a sweetened hazelnut cocoa spread.
  4. form of sweet dessert that is typically baked
  5. plant that is consumed by humans as food as part of a savory meal
  6. a business which prepares and serves food
  7. spice of the Indian Subcontinent
  8. sandwich at fast-food restaurant
  9. a cereal grain
  10. sea food
Down
  1. synonymous of sweet
  2. a tropical plant with edible multiple fruit
  3. a powder made by grinding uncooked cereal grains
  4. spice
  5. bean-shaped organs
  6. botanical berry
  7. type of fried dough confectionery or dessert food
  8. blue fruit
  9. food derived from milk that is produced in a wide range of flavors
  10. food preparation originating in Japan

20 Clues: spice • sea food • blue fruit • a cereal grain • botanical berry • bean-shaped organs • synonymous of sweet • traditionnal Italian cuisine • pejorative term of cheap food • spice of the Indian Subcontinent • sandwich at fast-food restaurant • food preparation originating in Japan • a business which prepares and serves food • a tropical plant with edible multiple fruit • ...

Cooking Methods 2021-02-11

Cooking Methods crossword puzzle
Across
  1. to cook with hot air
  2. increase flavor
  3. cook food in 212 degree water
  4. lightly brown a small amount of food
  5. separate liquids from solids
  6. submerge food in to hot fats
  7. small and shallow cuts in food that tenderize
  8. incorporate air when mixing ingredients
  9. overfill a measuring utensil
  10. liquefy ingredients by adding heat
  11. scrape off excess on the top of a measuring cup
Down
  1. covered pot over low heat in liquid
  2. soak food in a cold and seasoned liquid
  3. a method used to mix dough's
  4. mix ingredients until combined
  5. mix food with a circular motion
  6. lightly mix ingredients with tongs
  7. lower a foods temperature below 0
  8. cut food in to squares
  9. cook food below boiling point

20 Clues: increase flavor • to cook with hot air • cut food in to squares • a method used to mix dough's • separate liquids from solids • submerge food in to hot fats • overfill a measuring utensil • cook food in 212 degree water • cook food below boiling point • mix ingredients until combined • mix food with a circular motion • lower a foods temperature below 0 • ...

preparation techniques vocab. 2018-10-17

preparation techniques vocab. crossword puzzle
Across
  1. to coat a food with three different layers.
  2. to break or tear off small layers of food, often cooked fish, with a fork.
  3. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork.
  4. to divide a food into four equal pieces.
  5. method: first, subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
  6. to beat quickly and vigorously to incorporate into a mixture, making it light and fluffy.
  7. and shred: to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  8. to cut off a very thin layer of peel with a paring knife.
  9. to coat food heavily with flour, bread crumbs, or cornmeal.
  10. to use a grinder to break up a food into coarse, medium, or fine particles.
  11. to make straight, shallow cuts with a slicing knife in the surface of a food.
  12. to beat ingredients, such as shortening and sugar, combining until soft and creamy.
Down
  1. to crush food into a smooth mixture with a masher or beater.
  2. to pour liquid over a food as it cooks, using a baster or spoon.
  3. to cut a food, such as almonds, into very thin strips.
  4. applying thin layer of one food onto another food for flavor or texture.
  5. and dice: both of these terms refer to cutting food into small, square pieces.
  6. to cut food into small pieces with kitchen shears.
  7. adjusting food scale by subtracting containers weight so food can be weighed.
  8. method: pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
  9. to cut a food into large, thin pieces with a slicing knife.
  10. and mince: chopping means to cut food into small irregular pieces. To mince is to chop finely.
  11. dividing food into smaller parts using sharp bladed tool.
  12. combining two or more ingredients thoroughly so they blend.
  13. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  14. to mix thoroughly and add air o foods.
  15. to grind or mash cooked fruits or vegetables until they are smooth.
  16. to pulverize food into crumbs, powder, or paste with a rolling pin: blender, or food processor.
  17. to put small pieces of food, such as butter, on the surface of another food.
  18. method: used for fat that comes in ¼ pound sticks, usually margarine. You simply cut off the amount you need, cutting through the paper with a knife.
  19. used to gently mix a light, fluffy mixture into a heavier one.

31 Clues: to mix thoroughly and add air o foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into small pieces with kitchen shears. • to cut a food, such as almonds, into very thin strips. • dividing food into smaller parts using sharp bladed tool. • to cut off a very thin layer of peel with a paring knife. • ...

Food, Packaging, Past Activities, Quantities, and Phrases 2021-05-20

Food, Packaging, Past Activities, Quantities, and Phrases crossword puzzle
Across
  1. a drink containing fruits or vegetables
  2. a popular breakfast food
  3. an object or objects wrapped in plastic
  4. something that keeps food cold
  5. a popular italian food
  6. a good quality of tasting
  7. a food that comes from cows
  8. a small sweet desert
  9. used to help with the taste of some foods
  10. an object helped to keep shipped objects safe
  11. a point in the night sky
  12. the evening or night before the present
  13. also used to help with the taste of some foods
Down
  1. helped to cook and keep many foods warm
  2. a cylinder object that holds food and drinks
  3. another object that helps cook many food
  4. helps to keep dishes clean
  5. a soft frozen food
  6. a food that smells really bad
  7. a portion of an object
  8. a food that comes from chickens
  9. also helps with cooking many foods
  10. used to power many vehicles
  11. people usually catch this food
  12. the day before the past day

25 Clues: a soft frozen food • a small sweet desert • a portion of an object • a popular italian food • a popular breakfast food • a point in the night sky • a good quality of tasting • helps to keep dishes clean • a food that comes from cows • used to power many vehicles • the day before the past day • a food that smells really bad • something that keeps food cold • ...

Designing a Vocabulary Game 2024-03-12

Designing a Vocabulary Game crossword puzzle
Across
  1. pathogens can be transferred from one surface/food to another
  2. not washing your hands after using the bathroom → contamination
  3. biological contamination
  4. could make you sick when you eat them
  5. to keep from dying, certain bacteria change into this form; often found in dirt
  6. poisons; make you sick
  7. measure of acidity
  8. stayed too long at temperatures
  9. food that can be eaten without further preparation
Down
  1. body's defense system against illness
  2. harmful substances in food
  3. food requiring time & temp control for safety
  4. smallest microbial food contaminants
  5. amount of moisture available in food for growth
  6. two + people have the same symptoms after eating the same food
  7. food, acidity, temp, time, oxygen, moisture
  8. range bacteria grows rapidly at
  9. time foodborne illness symptoms appear
  10. disease transmitted to people by food
  11. preschool children, elderly people, compromised immune system
  12. single called, living microorganisms that can spoil food → foodborne illness
  13. yellowing of skin and eyes

22 Clues: measure of acidity • poisons; make you sick • biological contamination • harmful substances in food • yellowing of skin and eyes • range bacteria grows rapidly at • stayed too long at temperatures • smallest microbial food contaminants • body's defense system against illness • disease transmitted to people by food • could make you sick when you eat them • ...

Servsafe 2023-10-26

Servsafe crossword puzzle
Across
  1. removing food/dirt
  2. pathogens in food
  3. Time and temperature control for safety -
  4. most common allergens
  5. letting food be at incorrect temperature
  6. - FIFO how food should be used
  7. the ONLY place to wash your hands
  8. worn in the kitchen and must be removed when leaving
  9. temperature to cook non meat to
  10. poultry
  11. chemicals in food
  12. Blast chiller Ice padal Ice bath Add ice
  13. Jewelry in the kitchen
  14. remove food, wash, rinse, sanitize, air dry
Down
  1. 41-135
  2. transferring pathogens from one surface to another
  3. transferring pathogens from person to food
  4. Microwave While cooking Fridge Cold running water
  5. Sore throat WITH fever Diarrhea Vomiting Jaundice
  6. disease transmitted through food
  7. should be AWAY from food
  8. four examples are bacteria, parasites, , virus, fungi
  9. some item that is not to be in food naturally or otherwise
  10. transferring allergens from one place to another
  11. reducing pathogens
  12. how long you scrub with soap
  13. seafood and whole pork/beef
  14. ground

28 Clues: 41-135 • ground • poultry • pathogens in food • chemicals in food • removing food/dirt • reducing pathogens • most common allergens • Jewelry in the kitchen • should be AWAY from food • seafood and whole pork/beef • how long you scrub with soap • - FIFO how food should be used • temperature to cook non meat to • disease transmitted through food • the ONLY place to wash your hands • ...

vocab game 2024-02-07

vocab game crossword puzzle
Across
  1. biological contamination
  2. range bacteria grows rapidly at
  3. yellowing of skin and eyes
  4. stayed too long at temperatures
  5. food that can be eaten without further preperation
  6. could make you sick when you eat them
  7. harmful substances in food
Down
  1. single called, living microorganisms that can spoil food → foodborne illness
  2. body's defense system against illness
  3. preschool children, elderly people, compromised immune system
  4. two + people have the same symptoms after eating the same food
  5. time foodborne illness symptoms appear
  6. posions
  7. not washing your hands after using the bathroom → contamination
  8. to keep from dying, certain bacteria change into this form; often found in dirt
  9. pathogens can be transferred from one surface/food to another
  10. amount of moisture available in food for growth
  11. smallest microbial food contaminants
  12. disease transmitted to people by food
  13. food, acidity, temp, time, oxygen, moisture
  14. food requiring time & temp control for safety
  15. measure of acidity

22 Clues: posions • measure of acidity • biological contamination • yellowing of skin and eyes • harmful substances in food • range bacteria grows rapidly at • stayed too long at temperatures • smallest microbial food contaminants • body's defense system against illness • disease transmitted to people by food • could make you sick when you eat them • time foodborne illness symptoms appear • ...

Preparation Techniques 2014-01-13

Preparation Techniques crossword puzzle
Across
  1. used to gently mix a light, fluffy mixture into a heavier one.
  2. to mix ingredients, such as salad/ by tumbling them with tongs or a large spoon and fork
  3. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  4. to heat liquid to just below the boiling point
  5. to use a pastry brush to coat a food with a liquid
  6. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  7. to coat a food with three different layers.flour, egg, and bread crumbs
  8. to separate solid particles from a liquid.
  9. to add flavor to a food by soaking it in a cold, seasoned liquid
  10. to remove a stone or seed from fruit using a sharp knife
  11. to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  12. to heat sugar until it liquefies and darkens in color
  13. used for measuring larger amounts of flowing ingredients
  14. to make a liquid clear by removing solid particles
  15. dividing a food into smaller parts, using a tool with sharp blade
  16. to add such flavorings as herbs and spices to a food
  17. to separate water from solid food.
  18. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  19. to cut food into small, irregular pieces
  20. to coat a food with a liquid that forms a glossy finish
  21. to remove the center of a fruit
  22. to crush food into a smooth mixture with a masher or beater.
Down
  1. to lightly sprinkle a food with flour or confectioner's sugar
  2. to remove the tough outer coating of a food, such as eggs or nuts
  3. refer to cutting food into small, square pieces
  4. to finely chop
  5. to coat with flour
  6. to divide a food into four equal parts
  7. to cook a food in a sugar syrup.
  8. to make straight shallow cuts with a slicing knife in the surface of a food
  9. to a cut a food, such as almonds, into very thin strips
  10. to coat food heavily with flour, breadcrumbs, or cornmeal
  11. used to measure dry ingredients such as flour and sugar
  12. to pour liquid over a food as it cooks, using a baster or spoon. Foods are often basted in sauces or pan juices
  13. to cut food into small pieces with kitchen shears.
  14. often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion
  15. to boil a mixture in order to evaporate the liquid and intensify the flavor
  16. to loosen the flavorful food particles in a pan after food has been browned.
  17. to use a grinder to break up a food into coarse, medium, or fine particles.
  18. to grind or mash cooked fruits or vegetables until they are smooth.
  19. to mix thoroughly and add air to foods.
  20. to leave an opening in a container so steam can escape during cooking.
  21. to cut a food into large, thin pieces with a slicing knife
  22. to beat quickly and vigorously to incorrect air into a mixture, making it light and fluffy
  23. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  24. to cut off a very thin layer of peel with a paring knife
  25. to break or tear off small layers of food, often cooked fish with fork
  26. to shape a food by hand or by placing it in a decorative mold

48 Clues: to finely chop • to coat with flour • to remove the center of a fruit • to cook a food in a sugar syrup. • to divide a food into four equal parts • to mix thoroughly and add air to foods. • to cut food into small, irregular pieces • to heat liquid to just below the boiling point • to separate water from solid food. • ...

Aryanksh Breakfast Crossword 2022-12-13

Aryanksh Breakfast Crossword crossword puzzle
Across
  1. a food made with bread and some vegetable or meat stuffing in the middle
  2. a food made with eggs
  3. a drink made from one type of fruit
  4. a hard shelled food with vegetable or meat stuffing
  5. a red fruit which grows on trees
  6. a drink made from multiple types of fruits
  7. a food made with bread
  8. a sweet food which is usually eaten on birthdays
  9. a type of cocktail
  10. a drink that comes from cows
  11. a food which looks like a grid
  12. a soft and round food made from batter
Down
  1. a sweet biscuit
  2. a food made from bacon
  3. a drink made from leaves
  4. a circle shaped bread with a hole in the center
  5. a less sweet cupcake
  6. a food which is made with oats
  7. a type of cake
  8. a semi circle shaped bread
  9. a soft shelled food with vegetable or meat stuffing
  10. a drink with lot of caffeine

22 Clues: a type of cake • a sweet biscuit • a type of cocktail • a less sweet cupcake • a food made with eggs • a food made from bacon • a food made with bread • a drink made from leaves • a semi circle shaped bread • a drink with lot of caffeine • a drink that comes from cows • a food which is made with oats • a food which looks like a grid • a red fruit which grows on trees • ...

5.1 spanish vocab 2023-01-31

5.1 spanish vocab crossword puzzle
Across
  1. the main part of a salad
  2. usually served with steak
  3. whisking eggs
  4. chocolate is
  5. makes things sweet
  6. a traditional Spanish food
  7. bell is a type of
  8. having lunch
  9. a salad dressing
  10. you ____ ingredients to a recipe
  11. what is required to make a food
  12. deep
  13. snack after school
  14. a yellow fruit
  15. French-chicken
  16. what do vampires not like
  17. a red fruit
  18. the taste of the food is the
Down
  1. where ingredients are bought
  2. put on hotdogs
  3. disgusting
  4. to not subtract but
  5. the instructions to making a food
  6. having breakfeast
  7. you ____ to make sure its good
  8. generally you would ____ pasta
  9. food that has capsaicin is
  10. the most versatile flavor enhancer
  11. when food comes out of the oven its
  12. having dinner
  13. a lemon is generally
  14. good food is
  15. new food is
  16. put in subs often
  17. deep frying food requires
  18. an orange vegetable
  19. great food is

37 Clues: deep • disgusting • new food is • a red fruit • chocolate is • having lunch • good food is • whisking eggs • having dinner • great food is • put on hotdogs • a yellow fruit • French-chicken • a salad dressing • having breakfeast • bell is a type of • put in subs often • makes things sweet • snack after school • to not subtract but • an orange vegetable • a lemon is generally • the main part of a salad • ...

Food Chains, Food Webs, Energy Pyramids 2024-03-27

Food Chains, Food Webs, Energy Pyramids crossword puzzle
Across
  1. An organism that gets energy by eating other organisms
  2. A more complicated, messy, and realistic version of food chains
  3. A diagram that shows how much energy is available at each level of a food chain
  4. Plants -> Insect -> Bird -> Fox
  5. Ms. Bearman's favorite consumer
  6. An organism that eats secondary consumers
  7. An animal that only eats plants
  8. An organism that makes their own energy
  9. An animal that naturally preys on other animals
  10. An organism that only eats meat
Down
  1. An organism that breaks down dead organisms
  2. An organism that eats primary consumers
  3. Where producers get their energy
  4. All the living and non living things in an area together
  5. An organism that eats producers
  6. An animal that is hunted for food
  7. An organism that eats plants and animals
  8. Animals fighting over a limited resource

18 Clues: Plants -> Insect -> Bird -> Fox • Ms. Bearman's favorite consumer • An organism that eats producers • An animal that only eats plants • An organism that only eats meat • Where producers get their energy • An animal that is hunted for food • An organism that eats primary consumers • An organism that makes their own energy • An organism that eats plants and animals • ...

FOOD Chiarini Guillaume 2016-05-31

FOOD Chiarini Guillaume crossword puzzle
Across
  1. synonymous of sweet
  2. sea food
  3. food preparation originating in Japan
  4. a tropical plant with edible multiple fruit
  5. traditionnal Italian cuisine
  6. a powder made by grinding uncooked cereal grains
  7. lant that is consumed by humans as food as part of a savory meal
  8. form of sweet dessert that is typically baked
  9. a business which prepares and serves food
  10. bean-shaped organs that kitchen
  11. blue fruit
Down
  1. food derived from milk that is produced in a wide range of flavors
  2. type of fried dough confectionery or dessert food
  3. sandwich at fast-food restaurant
  4. pejorative term of cheap food
  5. botanical berry
  6. brand name of a sweetened hazelnut cocoa spread.
  7. spice of the Indian Subcontinent
  8. a cereal grain
  9. spice

20 Clues: spice • sea food • blue fruit • a cereal grain • botanical berry • synonymous of sweet • traditionnal Italian cuisine • pejorative term of cheap food • bean-shaped organs that kitchen • sandwich at fast-food restaurant • spice of the Indian Subcontinent • food preparation originating in Japan • a business which prepares and serves food • a tropical plant with edible multiple fruit • ...

Food safety / kitchen safety 2020-03-10

Food safety / kitchen safety crossword puzzle
Across
  1. to keep certain foods cold
  2. sharp untensil used to cut food
  3. a board used to cut food
  4. to keep hair out of face
  5. illness caused by toxic food or bacteria
  6. eating or drinking contaminated food or water
  7. keep certain foods away from eachother
  8. to sanitize
  9. used to protect hands from something hot
  10. turns hot to cook food
Down
  1. preventing disease by cleanliness
  2. disconnect electrical device
  3. after a certain food you have a reaction
  4. bacterium,virus or fungus
  5. types of food contamination
  6. sensitivity to certain foods
  7. bacteria transfers through one substance to another
  8. the right degree for the right ingrediant
  9. ending period for food
  10. substance used with water to clean hands

20 Clues: to sanitize • ending period for food • turns hot to cook food • a board used to cut food • to keep hair out of face • bacterium,virus or fungus • to keep certain foods cold • types of food contamination • disconnect electrical device • sensitivity to certain foods • sharp untensil used to cut food • preventing disease by cleanliness • keep certain foods away from eachother • ...

Farm to Table 2023-11-27

Farm to Table crossword puzzle
Across
  1. Personal benefits of this food
  2. Another instead of "table"
  3. The food is...
  4. First person to open a farm to tables restaurant
  5. One con of Farm to table
  6. Who supplies the food?
  7. Not meat
  8. The food will have more of these healthy things
  9. How restaurants should source their food
Down
  1. Surroundings or conditions in which a person, animal, or plant lives or operates
  2. Where is this movement now?
  3. Where did this movement start?
  4. These places should be using locally produced food
  5. Frozen and shipped food is less...
  6. Fresh and never...
  7. Something that is well known
  8. Not meat
  9. This type of food is generally more healthy
  10. you will use less of this while shipping food
  11. Something withflavorvour

20 Clues: Not meat • Not meat • The food is... • Fresh and never... • Who supplies the food? • One con of Farm to table • Something withflavorvour • Another instead of "table" • Where is this movement now? • Something that is well known • Personal benefits of this food • Where did this movement start? • Frozen and shipped food is less... • How restaurants should source their food • ...

Foods I acrostic 2014-03-26

Foods I acrostic crossword puzzle
Across
  1. to lightly sprinkle a food
  2. to crush a food into a smooth mixture
  3. to heat liquid to just below the boiling point
  4. to use a pastry brush to coat a food with a liquid
  5. to remove the tough outer coating of a food
  6. to add flavorings such as herbs and spices to foods
  7. to cut foods into small pieces with a set of kitchen spears
  8. to remove the center of a fruit
  9. to rub fat on the surface of a food or a cooking utensil
  10. to chop finely
  11. to beat quickly and vigorously
  12. to neat sugar till color darkens/liquefies
  13. dividing food into smaller parts using a sharp bladed tool
  14. to beat ingredients until soft and creamt
  15. to cut or break food into long thin strips by using a knife, fork, or grater
  16. to loosen the flavorfull food particles in a pan
  17. usually to gently mix a light fluffy mixture into a heavier one
  18. to expose to warmth in order to free from a frozen state
  19. to coat a food in a sugary syrup
  20. to make straight shallow cuts with a slicing knife into the surface of a food
  21. to change the food from a solid to a liquid by applying heat
  22. to coat a food with a liquid that forms a glossy finish
  23. ti divide a food into 4 equal perices
  24. to remove the outer layer of skin by stripping or pulling off with your fingers of a knife
  25. to blend or mix two or more ingredients
  26. to pour a liquid over a food as it cooks
  27. to mix thoroughly together and add air to foods
  28. to reduce food into small pieces by pressing and rubbing it against the teeth of the grater
Down
  1. to leave an opening in the covering of a food through which steam can escape
  2. to soak dry ingredients in water
  3. to use a grinder to break up a food
  4. to shape a food by hand or by placing it in a decorative mold
  5. to cut food into small irregular paces
  6. to coat food heavily
  7. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning
  8. to cut food into large, thick or thin, flat pieces with a slicing knife, use a sawing motion while gently pressing the knife down
  9. to seperate solid from liquid materials by pouring the mixture through a strainer
  10. to soak a food in a cold, seasoned liquid, usually containing an acid in order to add flavor to or tenderize meat
  11. combining two or more ingredients thoroughly so they blend
  12. to dip a food breifly in boiling water then cold water to stop the cooking process
  13. to cut food into small equal size squared about 1/2 inch in size
  14. to lower a foods temperature to freezing or below by placing it in a freezer
  15. applying a thin layer of one food onto another for flavor and texture
  16. to mix with a spoon or wire whisk in a circular motion
  17. to sprinkle or coat a food with a flour
  18. to make a liquid clear m removing solid particles
  19. to cause a solid food to turn into or to become part of liquid
  20. to remove the stem and the very thin layer of peel off a fruit of vegetable with a paring knife r peeler
  21. to cute food into small equal size squares about 1/4 to 1/8 inch in size
  22. to break or tear off small layers of food
  23. to grind or mash food until they are smooth
  24. to remove liquid from a solid food by pouring off the liquid putting the food through a colander or drying with a paper towel
  25. to coat a food with 3 layers
  26. to mix ingredients by tumbling them

54 Clues: to chop finely • to coat food heavily • to lightly sprinkle a food • to coat a food with 3 layers • to beat quickly and vigorously • to remove the center of a fruit • to soak dry ingredients in water • to coat a food in a sugary syrup • to use a grinder to break up a food • to mix ingredients by tumbling them • to crush a food into a smooth mixture • ...

food webs/food chains 2021-02-26

food webs/food chains crossword puzzle
Across
  1. makes own food
  2. eats only meat
  3. eats secondary consumers
  4. heterotrophs eats other organisims
Down
  1. eats producers
  2. eats tertiary consumers
  3. eats meat and plants
  4. pases energy through multiply
  5. eats primary consumers
  6. passes energy
  7. eats only plants

11 Clues: passes energy • eats producers • makes own food • eats only meat • eats only plants • eats meat and plants • eats primary consumers • eats tertiary consumers • eats secondary consumers • pases energy through multiply • heterotrophs eats other organisims

Food Chain + Food Web 2024-01-23

Food Chain + Food Web crossword puzzle
Across
  1. Has a lot of food chains in it
  2. Organism hunting another organism
  3. An organism that eats secondary consumers
  4. An organism that eats only animals
  5. The start of a food chain
  6. An organism that eats producers and animals
Down
  1. They break down dead plants and animals
  2. make their own food through photosynthesis
  3. Shows the flow of food energy from one organism to the other
  4. An organism that eats only producers
  5. Organism being hunted by another organism

11 Clues: The start of a food chain • Has a lot of food chains in it • Organism hunting another organism • An organism that eats only animals • An organism that eats only producers • They break down dead plants and animals • Organism being hunted by another organism • An organism that eats secondary consumers • make their own food through photosynthesis • ...

Nutrients 2012-09-17

Nutrients crossword puzzle
Across
  1. Guides that help you figure out proper nutrition
  2. Type of fat that includes fatty acids
  3. Type of fat that your body can't make
  4. Carbohydrates that have high doses of nutrients
  5. Current food guideline
  6. Amount of energy
  7. Most important type of energy that is simple or complex
  8. A food group with food such as bread and rice
  9. Worst type of fat
  10. Carbohydrates that are broken down quickly for energy
  11. A food group that is has mineral rich food like apples and grapes
  12. First food guideline used in 1943 that shows 7 categories
  13. Thing like zinc and iron that are needed for survival
  14. They can be soluble and insoluble
Down
  1. Food guideline used in 1992 that was shaped as a pyramid
  2. You're body can't survive more than 2-3 days without it.
  3. Type of fat that people can have either good or bad of
  4. A, B, C, and D are examples
  5. Many different types such as trans, saturated and unsaturated
  6. A food group that has full with lots of vitamins such as peas or carrot
  7. A food group that has food full of calcium such as milk and cheese
  8. Type of fat that are solid
  9. Previous food guideline
  10. Food guideline used in 1956 that shows four food groups
  11. Helps build muscle but too much is a bad thing

25 Clues: Amount of energy • Worst type of fat • Current food guideline • Previous food guideline • Type of fat that are solid • A, B, C, and D are examples • They can be soluble and insoluble • Type of fat that includes fatty acids • Type of fat that your body can't make • A food group with food such as bread and rice • Helps build muscle but too much is a bad thing • ...

Agriscience Food Science 2022-12-13

Agriscience Food Science crossword puzzle
Across
  1. too much can give you a heart attack
  2. food ____ is making a food safe to eat
  3. a marketing tactic used by grocery stores to promote a product, service or cause
  4. sensory _____: the qualities of a food identified by the senses. How your five senses react to it.
  5. the location in which the food is placed, both the geographical location of the grocery store and food location in the store
  6. what we need to eat to survive
  7. five ___ :sight, touch, smell, hearing, taste
  8. living; bacteria, salmonella,shigella, parasites, virsuses
  9. The food plan for a healthy diet
Down
  1. the original food grouping system, before it became myplate
  2. food _____ is making a food desirable to eat
  3. activies, materials, and techniques used to supplement traditional sales
  4. substances that are easily changed into vapor when heated are added to the odor
  5. a decorative arragement added to food or drink
  6. sensory ___:scientifically testing food, using the five senses
  7. a hard, foregin object that can cause illness or injury
  8. the amount of money needed to purchase something
  9. a source or a situation with the potential for harm in terms of human injury, diseases, damage to propery, damage to the enviroment or a mixture of these
  10. a measurement of the energy content of food
  11. commodities offered for sale
  12. toxic substances produced naturally

21 Clues: commodities offered for sale • what we need to eat to survive • The food plan for a healthy diet • toxic substances produced naturally • too much can give you a heart attack • food ____ is making a food safe to eat • a measurement of the energy content of food • food _____ is making a food desirable to eat • five ___ :sight, touch, smell, hearing, taste • ...

food au cafe 2015-02-11

food au cafe crossword puzzle
Across
  1. a creamy icey desert
  2. most famous "french" food
  3. what you get at dominos or papa johns
  4. a lemon drink
  5. what you would use to cut up food with
  6. what ypu get at subway
  7. famous italian food
  8. what you would eat soup with
  9. what you eat at thanksgiving
Down
  1. a soda
  2. a drink that the british drink alot of
  3. a drink that is colorless and has no calories
  4. original food item sold at baseball games
  5. a healthy green food
  6. what you fish for
  7. common food eaten for ypur birthday
  8. main food sold at mcdonalds
  9. a drink you could get at starbucks
  10. most eaten food in china
  11. what you would cook at a cookout

20 Clues: a soda • a lemon drink • what you fish for • famous italian food • a creamy icey desert • a healthy green food • what ypu get at subway • most eaten food in china • most famous "french" food • main food sold at mcdonalds • what you would eat soup with • what you eat at thanksgiving • what you would cook at a cookout • a drink you could get at starbucks • common food eaten for ypur birthday • ...

PREP TERMS 2015-10-06

PREP TERMS crossword puzzle
Across
  1. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  2. TO SOAK DRY INGREDIENTS
  3. TO CUT FOOD INTO SMALL PIECES
  4. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  5. TO COAT A FOOD, SUCH AS CHICKEN OR FISH FLOUR
  6. TO SEPERATE SOLIDS PARTICLES FROM A LIQUID SUCH AS A BROTH
  7. CUT INTO LARGE PIECES
  8. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR OR POWDERED SUGAR
  9. TO COAT FOOD HEAVILY WITH FLOUR, BREADCRUMBS, OR CORNMEAL
  10. TO DIP A FOOD BRIEFLY IN BOILING WATER AND THEN IN COLD WATER TO STOP THE COOKING
  11. TO DIVIDE A FOOD INTO FOUR EQUAL PARTS
  12. TO MIX INGREDIENTS SUCH AS SALADS
  13. TO MIX THOUGHLY AND ADD AIR TO FOODS
  14. TO ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  15. TO BEAT INGREDIENTS SUCH AS BUTTER AND SUGAR
  16. TO COOK A FOOD IN A SUGAR SYRUP
  17. TO BREAK OR TEAR OFF SMALL LAYERS
  18. TO BEAT QUICKLY
  19. TO GRIND OR MASH UNTIL SMOOTH
Down
  1. used TO GENTLY MIX A LIGHT FLUFFY MIXTURE INTO ONE HEAVIER ONE
  2. TO REMOVE THE CENTER OF A FRUIT
  3. TO HEAT LIQUID TO JUST BELOW THE BOILING POINT
  4. TO REMOVE TOUGH OUTTER COATING OF A FOOD SUCH AS EGGS OR NUTS
  5. TO USE A PASTRY BRUSH TO COAT FOOD
  6. TO REMOVE WATER FROM A SOLID FOODD
  7. TO USE A GRINDER OR TO BREAK UP FOOD
  8. TO PULVERIZE FOOD INTO CRUBS
  9. TO ADD FLAVOR
  10. TO PUT SMALL PIECES OF FOOD SUCH AS BUTTER ON THE SURFACE OF ANOTHER FOOD
  11. TO LOOSEN THE FLAVORFUL PARTICLES
  12. TO LEAVE AN OPENING IN A CONTINER SO STEAM CAN ESCAPE DURING COOKING
  13. TO POUR LIQUID OVER FOOD AS IT COOKS USING A BASTER OR A SPOON
  14. TO MAKE LIQUID CLEAR BY REMOVING SOLID PARTICLES
  15. TO CUT FOOD SUCH AS ALMOLUNDS
  16. BOIL A MIXTURE IN ORDER TO EVAPORATE AND INTENSIFY THE FLAVOR
  17. TO MIX WITH A SPOON OR A WHISK
  18. TO COATFOOD INTO THREE DIFFERENT LAYERS
  19. TO CUT FOOD SUCH AS CHEDDAR CHEESE
  20. TO CRUSH FOOD INTO SMOOTH MIXTURE
  21. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE

40 Clues: TO ADD FLAVOR • TO BEAT QUICKLY • CUT INTO LARGE PIECES • TO SOAK DRY INGREDIENTS • TO PULVERIZE FOOD INTO CRUBS • TO CUT FOOD INTO SMALL PIECES • TO CUT FOOD SUCH AS ALMOLUNDS • TO GRIND OR MASH UNTIL SMOOTH • TO MIX WITH A SPOON OR A WHISK • TO REMOVE THE CENTER OF A FRUIT • TO COOK A FOOD IN A SUGAR SYRUP • TO LOOSEN THE FLAVORFUL PARTICLES • TO MIX INGREDIENTS SUCH AS SALADS • ...

PREP TERMS 2015-10-06

PREP TERMS crossword puzzle
Across
  1. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR OR POWDERED SUGAR
  2. TO REMOVE TOUGH OUTTER COATING OF A FOOD SUCH AS EGGS OR NUTS
  3. TO CUT FOOD INTO SMALL PIECES
  4. TO USE A PASTRY BRUSH TO COAT FOOD
  5. TO REMOVE WATER FROM A SOLID FOODD
  6. TO USE A GRINDER OR TO BREAK UP FOOD
  7. TO MAKE LIQUID CLEAR BY REMOVING SOLID PARTICLES
  8. TO MIX WITH A SPOON OR A WHISK
  9. TO POUR LIQUID OVER FOOD AS IT COOKS USING A BASTER OR A SPOON
  10. TO GENTLY MIX A LIGHT FLUFFY MIXTURE INTO ONE HEAVIER ONE
  11. TO CUT FOOD SUCH AS ALMOLUNDS
  12. TO COAT FOOD HEAVILY WITH FLOUR, BREADCRUMBS, OR CORNMEAL
  13. TO COOK A FOOD IN A SUGAR SYRUP
  14. TO PULVERIZE FOOD INTO CRUBS
  15. TO ADD FLAVOR
  16. TO BEAT INGREDIENTS SUCH AS BUTTER AND SUGAR
  17. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
Down
  1. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  2. TO MIX INGREDIENTS SUCH AS SALADS
  3. TO CRUSH FOOD INTO SMOOTH MIXTURE
  4. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  5. TO HEAT LIQUID TO JUST BELOW THE BOILING POINT
  6. TO COATFOOD INTO THREE DIFFERENT LAYERS
  7. TO MIX THOUGHLY AND ADD AIR TO FOODS
  8. TO SEPERATE SOLIDS PARTICLES FROM A LIQUID SUCH AS A BROTH
  9. TO ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  10. TO REMOVE THE CENTER OF A FRUIT
  11. TO SOAK DRY INGREDIENTS
  12. TO LOOSEN THE FLAVORFUL PARTICLES
  13. TO DIVIDE A FOOD INTO FOUR EQUAL PARTS
  14. TO DIP A FOOD BRIEFLY IN BOILING WATER AND THEN IN COLD WATER TO STOP THE COOKING
  15. TO LEAVE AN OPENING IN A CONTINER SO STEAM CAN ESCAPE DURING COOKING
  16. BOIL A MIXTURE IN ORDER TO EVAPORATE AND INTENSIFY THE FLAVOR
  17. TO CUT FOOD SUCH AS CHEDDAR CHEESE
  18. TO PUT SMALL PIECES OF FOOD SUCH AS BUTTER ON THE SURFACE OF ANOTHER FOOD
  19. TO BREAK OR TEAR OFF SMALL LAYERS
  20. TO COAT A FOOD, SUCH AS CHICKEN OR FISH FLOUR
  21. TO GRIND OR MASH UNTIL SMOOTH
  22. TO BEAT QUICKLY
  23. CUT INTO LARGE PIECES

40 Clues: TO ADD FLAVOR • TO BEAT QUICKLY • CUT INTO LARGE PIECES • TO SOAK DRY INGREDIENTS • TO PULVERIZE FOOD INTO CRUBS • TO CUT FOOD INTO SMALL PIECES • TO CUT FOOD SUCH AS ALMOLUNDS • TO GRIND OR MASH UNTIL SMOOTH • TO MIX WITH A SPOON OR A WHISK • TO REMOVE THE CENTER OF A FRUIT • TO COOK A FOOD IN A SUGAR SYRUP • TO MIX INGREDIENTS SUCH AS SALADS • TO CRUSH FOOD INTO SMOOTH MIXTURE • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

Food Chains and Food Webs 2023-09-21

Food Chains and Food Webs crossword puzzle
Across
  1. one basic need of plants and animals; the ability to make things move
  2. organism that gets its energy directly from the Sun; cells turn sunlight into food through photosynthesis
  3. type of decomposer that breaks down waste into smaller pieces and returns it back to the soil
  4. the process in which plants make their own food; sunlight, water, and carbon dioxide
  5. an organism that only eats dead or nonliving things
  6. an organism that feeds on producers; an organism that must consume another organism to get energy; cannot get its energy from the Sun
  7. a type of decomposer; widely distributed and can break down just about any type of organic matter
Down
  1. a consumer that only eats plants
  2. a single, self-contained living thing
  3. all the living and nonliving things in an area
  4. a consumer that eats only animals
  5. an interconnected set of food chains; shows how energy is transferred between organisms in an ecosystem
  6. a representation of how energy and nutrients are passed from creature to creature; the Sun, to producers, to consumers, to decomposers
  7. a consumer that eats both plants and animals

14 Clues: a consumer that only eats plants • a consumer that eats only animals • a single, self-contained living thing • a consumer that eats both plants and animals • all the living and nonliving things in an area • an organism that only eats dead or nonliving things • one basic need of plants and animals; the ability to make things move • ...

Mixing and Cooking Terms 2014-09-30

Mixing and Cooking Terms crossword puzzle
Across
  1. To cut food into, equal size
  2. To cook in an oven with dry,hot air
  3. To make small,straight, shallow cuts with a slicing knife
  4. To cut or break food into long, thin strips
  5. To rub fat on the surface of a food or a cooking utensil
  6. To cook food in a small amount of hot fat
  7. To cause a solid food to turn into or become part of a liquid
  8. To remove the layer/skin
  9. To expose to warmth in order to free from a frozen state
  10. To lower a food's temperature to freezing
  11. To cut food into very fine, uneven pieces
  12. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
  13. To combine two or more ingredients
  14. To broil over hot coals or on a griddle
  15. To beat solid fat and sugar with a wooden spoon
  16. To beat quickly
Down
  1. To remove the stem and the very thin layer of peel of a fruit
  2. To cut food into small, equal size
  3. To lightly brown or cook food in a small amount of hot fat
  4. To reduce food into small pieces by pressing and rubbing it
  5. To mix using a spoon or wire whisk with a circular motion
  6. To make something easy to chew
  7. To remove liquid from solid food
  8. To leave an opening in the covering of a food through which steam can escape
  9. To sprinkle or coat a food with flour
  10. To turn on an appliance or over to a desired temperature
  11. To cook food in liquid that is just below the boiling point
  12. To cook food in a pan using vapor produced by a boiling liquid
  13. To change food from a solid to a liquid by applying heat
  14. To immerse food in a liquid
  15. To cut into small, uneven pieces

31 Clues: To beat quickly • To remove the layer/skin • To immerse food in a liquid • To cut food into, equal size • To make something easy to chew • To remove liquid from solid food • To cut into small, uneven pieces • To cut food into small, equal size • To combine two or more ingredients • To cook in an oven with dry,hot air • To sprinkle or coat a food with flour • ...

Basic Cooking Terms 2024-02-06

Basic Cooking Terms crossword puzzle
Across
  1. To add salt, pepper, herbs, or spices to enhance the flavor of food.
  2. To cut food into small, irregular pieces.
  3. To decorate or adorn food with edible items for presentation.
  4. To combine two liquids that normally don't mix, such as oil and vinegar, into a smooth mixture.
  5. To cook food in an oven using dry heat.
  6. To cook food quickly in a small amount of oil or fat over high heat.
  7. To gently combine ingredients by carefully lifting and turning them over each other.
  8. To cook a liquid until it thickens by evaporating some of the water content.
  9. To cook food by exposing it directly to high heat, usually in an oven.
  10. To soak food in a seasoned liquid mixture to add flavor and tenderize.
  11. To cook food gently in liquid over low heat, just below the boiling point.
  12. To shred food into fine pieces using a grater.
Down
  1. To briefly immerse food in boiling water, then immediately transfer it to ice water.
  2. To allow dough to rise before baking.
  3. To brown the surface of food quickly over high heat to seal in juices.
  4. To chop food into very small pieces.
  5. To work dough with the hands to develop gluten and create a smooth, elastic texture.
  6. To coat food with a thin, shiny layer, often made with sugar or a flavorful sauce.
  7. To mix ingredients with a circular motion using a spoon or spatula.
  8. To heat a liquid until bubbles rise continuously and break the surface.
  9. To cook food by exposing it to steam from boiling water.
  10. To cut food into small, uniform cubes.
  11. To cook food in an oven or over an open flame, usually uncovered and with dry heat.
  12. To beat ingredients rapidly with a fork or whisk to incorporate air and make smooth.
  13. To cook food over an open flame or heat source, usually on a grill rack.

25 Clues: To chop food into very small pieces. • To allow dough to rise before baking. • To cut food into small, uniform cubes. • To cook food in an oven using dry heat. • To cut food into small, irregular pieces. • To shred food into fine pieces using a grater. • To cook food by exposing it to steam from boiling water. • ...

Sources of Food 2017-04-10

Sources of Food crossword puzzle
Across
  1. consumers - carnivores in a food pyramid.
  2. - product of honeybees.
  3. - small animals that depend on other living animals for food
  4. - meat eaters.
  5. - example of a root.
  6. - chemical substance in food needed for our bodies.
  7. - yogurt,butter,cream products .
  8. - teeth that help to tear the flesh.
  9. - product of a cow.
  10. - example of a stem.
  11. - example of seeds.
Down
  1. - example of flowers.
  2. - a dairy product.
  3. consumers - omnivores in a food pyramid.
  4. - green plants in a food pyramid.
  5. - example of a herbivore.
  6. - seafood.
  7. consumers - herbivores in a food pyramid
  8. - they consume dead bodies.
  9. chain - how each living thing gets food.
  10. - example of a carnivore.
  11. - example of a fruit.
  12. - example of a leaf.

23 Clues: - seafood. • - meat eaters. • - a dairy product. • - product of a cow. • - example of seeds. • - example of a root. • - example of a leaf. • - example of a stem. • - example of flowers. • - example of a fruit. • - product of honeybees. • - example of a herbivore. • - example of a carnivore. • - they consume dead bodies. • - yogurt,butter,cream products . • - green plants in a food pyramid. • ...

NUTRITION/ WELLNESS Crossword Puzzle 2022-10-18

NUTRITION/ WELLNESS Crossword Puzzle crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  2. to add flavoring as herbs and spices to food
  3. mixing food with a spoon or wire whisk in a circular motion
  4. to remove a stone or seed from a fruit using a sharp knife
  5. loosen the flavorful food particles in a pan after the food has been browned
  6. To coat food heavily with flour, bread crumbs, or cornmeal
  7. To make a liquid clear by removing solid particles. A broth is clarified by removing the fat and straining.
  8. To heat sugar until it liquefies and darkens in color.
  9. to shape a food by hand or by placing it in a decorative mold
  10. To use a grinder to break up a food into coarse particles
  11. to beat ingredients until they are soft and creamy
  12. to coat a food with three different layers, flour, eggs, then seasoning crumbs
  13. to separate water from solid foods
  14. to mix ingredients by tumbling them with tongs or a large spoon
  15. to mix thoroughly and add air to foods
  16. to mix thoroughly and add air to foods
  17. to beat quickly and vigorously to incorporate air into a mixture making it light
  18. To coat a food such as chicken or fish with flour.
Down
  1. To lightly sprinkle a food with flour or confectioners sugar
  2. to cut food into small pieces with kitchen shears
  3. To grind cooked fruits until they are smooth
  4. to pour liquid over a food as it cooks, using a baster or spoon
  5. to separate solid particles from a liquid by pouring the through the strainer
  6. to remove the tough outer coating of food
  7. to soak dry ingredients in hot liqid to extract flavor or soften the texture
  8. to add flavor to food by soaking it in a cold seasoning liquid
  9. To heat liquid to just below the boiling point
  10. food with a thin layer of another food
  11. to leave an opening in a container so steam can escape during cooking
  12. to remove the center of a fruit such as in apples
  13. to boil mixture in order to evaporate the liquid and intensify the flavor
  14. to divide a food into four equal pieces
  15. To cook food in a sugar syrup. Some root vegetablebes, fruits ,and fruit peels are prepared in this way
  16. To crush food into a smooth mixture with a masher
  17. to dip a food briefly in boiling water then in cold water to stop the cooking process.
  18. to put small pieces of food, such as butter, on the surface of another food.

36 Clues: to separate water from solid foods • food with a thin layer of another food • to mix thoroughly and add air to foods • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to remove the tough outer coating of food • To grind cooked fruits until they are smooth • to add flavoring as herbs and spices to food • ...

nutrition and wellness 2022-11-30

nutrition and wellness crossword puzzle
Across
  1. often applies to food that is cooking mix with a spoon or wire Wisk in a circular motion.
  2. to break or tear off small layers of food often cooked fish, with a fork.
  3. to cut food such as almonds, into very thin shapes.
  4. a thin layer or covering of something
  5. used to gently mix a light, fluffy mixture into a heavier one.
  6. to make straight.
  7. to cut off a very thin layer of peel with a paring knife.
  8. to mix ingredients such as salad greens and dressing24. Whip- to beat quickly and vigorously to incorporate air into the mixture. Making it light and fluffy.
  9. and dice- both terms refer to cutting food into small, square pieces
  10. to pulverize food into crumbs, powder or paste.
  11. to put small pieces of food, such as butter on the surface of another food.
  12. to cut food heavily with flour, breadcrumbs, or cornmeal
  13. to zero out the weight of whatever was already on the scale
  14. to grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. to coat a food with three different layers
  2. to cut food into large, thing pieces with a slicing knife.
  3. to crush food into a smooth mixture with a masher or beater.
  4. to coat a food, such as chicken or fish with flour
  5. and shred- to cut food such as cheese or carrots into smaller prices of shreds.
  6. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce
  7. combine or put together to form one substance or mass
  8. to cut food into small pieces with a kitchen shears. Beat- to mix thoroughly and add air to foods.
  9. to pour liquid over a food as it cooks using a baster or spoon
  10. and mince- chopping means to cut food into small irregular pieces, mince means to chop finely.
  11. to lightly sprinkle a food with flour or confectioners’ sugar
  12. to divide a food into four equal pieces.
  13. to use a grinder to break up a food into coarse, medium, and fine particles.
  14. to beat ingredients, such as shortening and sugar, combining until soft and creamy.

28 Clues: to make straight. • a thin layer or covering of something • to divide a food into four equal pieces. • to coat a food with three different layers • to pulverize food into crumbs, powder or paste. • to coat a food, such as chicken or fish with flour • to cut food such as almonds, into very thin shapes. • combine or put together to form one substance or mass • ...

Certified Food Protection Manager Crossword 2018-10-23

Certified Food Protection Manager Crossword crossword puzzle
Across
  1. a yellowish discoloration of the skin and eyes
  2. Action when a critical control limit is not met
  3. preservatives
  4. Contact when a food allergen comes into contact with another food
  5. low temperature heat treatment of food that destroys pathogens
  6. recooking previously cooked and cooled food
  7. microorganisms dependent on a living host
  8. poisons that can be produced by pathogens either in food or the body
  9. helps prevent the growth of bacteria
  10. by Date the date recommended for product use to ensure peak quality
  11. Data Sheet safety and first aid information
Down
  1. biological, chemical or physical contaminant
  2. Zone between 41 degrees F and 135 degrees F
  3. Contamination the contaminating of food by chemical substances
  4. Establishment operation at the retail or food service level
  5. to ensure that monitoring and other functions of HACCP are being implemented
  6. a form of life that can be seen with a microscope
  7. Contamination microorganisms transferred to food by people
  8. First in, First out
  9. limit the activities of a food employee
  10. Measuring Device thermometer, thermocouple, thermistor
  11. microorganism that causes disease in humans
  12. the use of chemicals to remove bacteria
  13. Hygiene individual cleanliness and habits
  14. Tom Food, Acidity, Temperature, Time Oxygen and Moisture
  15. Source acceptable supplier
  16. Food An animal food that is raw or heat-treated
  17. Gap space between a water outlet and highest level of water

28 Clues: preservatives • First in, First out • Source acceptable supplier • helps prevent the growth of bacteria • limit the activities of a food employee • the use of chemicals to remove bacteria • Hygiene individual cleanliness and habits • microorganisms dependent on a living host • Zone between 41 degrees F and 135 degrees F • microorganism that causes disease in humans • ...

Intro to Nutrition 2021-09-23

Intro to Nutrition crossword puzzle
Across
  1. A reaction of the body towards a food or something in a food.
  2. The unit to measure the energy produced by food in the body
  3. Nutrient that is the body's main energy source
  4. Nutritional information about food is printed on this
  5. Food you eat between meals
  6. A substance that is added to food to flavor meats and other foods
  7. Food high in calories but low in vitamins and minerals
  8. A commercial that tries to get you to buy a product is know as an ___________
  9. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. Food that contain the same types of nutrients are in the same____________
  11. Meals at these restaurants should not be eaten everyday
  12. A substance that helps a food taste better or last longer
  13. Daily eating plan that includes foods from all food groups
Down
  1. Reaction to a food that is caused the immune system
  2. Nutrient that helps the body's chemical processes
  3. Suggested goals to help you stay healthy
  4. the sugar found in milk
  5. Nutrient that helps the body use proteins, fats and carbohydrates
  6. Nutrient needed for growth and cell repair
  7. Nutrient that provides energy and gives food flavor
  8. something added to food to keep it from spoiling or going bad
  9. The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. _____ food in the fridge, not out on the counter
  2. A disease transmitted to people by food
  3. Found in improperly canned food
  4. Keep hot food hot in an _____ dish or container
  5. Microorganisms that allow bread to rise by can cause other foods to spoil
  6. Keep cold food cold with ___ ice in a cooler or other container
  7. Keep raw meat _____ from other food and food contact surfaces
  8. The presence of harmful substances in food
  9. Wash hands often with soap and water for at least 20 _____
  10. Elderly, preschool age children, and those with compormised immue systems
Down
  1. Organisms found in air, soil, plants, water, and some food that can cause illness
  2. Pathogens can be transferred from one surface or food to another
  3. An incidence of foodborne illness in which many people get sick from eating the same kind of food
  4. food that can be eaten without further preparation waling or cooking
  5. _____ or freeze leftovers within 2 hours, 1 hour if the temp is 90 degrees +
  6. Microorganisms that can be either helpful or harmful in foods
  7. Harmful microorganisms that can make people sick
  8. The smallest living organism on earth. One type can cause hepatitis A if they get into foods
  9. A kind of bacteria that live on chickens and poultry and cause foodborne illness
  10. Food that needs time and temperature control for safety

20 Clues: Found in improperly canned food • A disease transmitted to people by food • The presence of harmful substances in food • Keep hot food hot in an _____ dish or container • _____ food in the fridge, not out on the counter • Harmful microorganisms that can make people sick • Food that needs time and temperature control for safety • ...

Practical Cookery Terms Lenzie 2023-12-18

Practical Cookery Terms Lenzie crossword puzzle
Across
  1. - To blend food to a smooth, thick liquid.
  2. - To cut food into thin pieces.
  3. - To enhance the flavor of food with salt, pepper, and herbs.
  4. - To combine ingredients together.
  5. - To cut food into separate uniform sections.
  6. - To gently incorporate one ingredient into another without losing air.
  7. - To force a semi-solid mixture through a nozzle for decoration.
  8. - To blend fat into flour using fingertips until crumbly.
  9. - To cut food into small, irregular pieces.
  10. - To push food through a sieve or strainer.
  11. - To coat food with a shiny liquid for appearance and flavor.
  12. - To beat butter and sugar until light and fluffy.
  13. - To cut food into small, even cubes.
Down
  1. - To separate fine particles from coarser ones using a mesh screen.
  2. - To work dough to develop its gluten and elasticity.
  3. - To mix ingredients into a smooth consistency.
  4. - To form food into a desired appearance.
  5. - To cover a baking pan with parchment paper or other material.
  6. - To soak food in a flavorful liquid to tenderize and add flavor.
  7. - To briefly plunge food in boiling water for color and texture.
  8. - To flatten dough to a specific thickness and shape.
  9. - To remove the outer skin of fruits or vegetables.
  10. - To separate liquid from solid food particles.
  11. - To shred food into fine pieces with a tool.

24 Clues: - To cut food into thin pieces. • - To combine ingredients together. • - To cut food into small, even cubes. • - To form food into a desired appearance. • - To blend food to a smooth, thick liquid. • - To cut food into small, irregular pieces. • - To push food through a sieve or strainer. • - To cut food into separate uniform sections. • ...

foods 2023-01-10

foods crossword puzzle
Across
  1. makes bacon
  2. wisconisn main food
  3. produced by cow
  4. brown things that looks like dog food
  5. produced by pig
  6. makes toast
  7. healthy food
  8. brain freeze food
  9. the kid who sings on tiktok
  10. carnavouirs eat this
Down
  1. mcdonadls best food
  2. sherred yellow stuff
  3. chocolate chip dough
  4. meat that swims
  5. yellow melted stuff
  6. my dog in a coustume
  7. produced by chicken
  8. poops out eggs
  9. best breakfast food
  10. drink that makes me burp

20 Clues: makes bacon • makes toast • healthy food • poops out eggs • meat that swims • produced by cow • produced by pig • brain freeze food • mcdonadls best food • wisconisn main food • yellow melted stuff • produced by chicken • best breakfast food • sherred yellow stuff • chocolate chip dough • my dog in a coustume • carnavouirs eat this • drink that makes me burp • the kid who sings on tiktok • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

foods 2023-01-10

foods crossword puzzle
Across
  1. makes bacon
  2. wisconisn main food
  3. produced by cow
  4. brown things that looks like dog food
  5. produced by pig
  6. makes toast
  7. healthy food
  8. brain freeze food
  9. the kid who sings on tiktok
  10. carnavouirs eat this
Down
  1. mcdonadls best food
  2. sherred yellow stuff
  3. chocolate chip dough
  4. meat that swims
  5. yellow melted stuff
  6. my dog in a coustume
  7. produced by chicken
  8. poops out eggs
  9. best breakfast food
  10. drink that makes me burp

20 Clues: makes bacon • makes toast • healthy food • poops out eggs • meat that swims • produced by cow • produced by pig • brain freeze food • mcdonadls best food • wisconisn main food • yellow melted stuff • produced by chicken • best breakfast food • sherred yellow stuff • chocolate chip dough • my dog in a coustume • carnavouirs eat this • drink that makes me burp • the kid who sings on tiktok • ...

cooking terms 2021-10-14

cooking terms crossword puzzle
Across
  1. mixing a light mixture into a heavier one
  2. to soak dry ingredients
  3. to shape food by hand or by placing it in a decorative mold
  4. to cook a food in a sugar syrup
  5. to break or tear off small layers of food
  6. to lightly sprinkle a food with flour
  7. to coat a food with a liquid
  8. to separate solid particles from a liquid
  9. to crush food into a smooth mixture with a masher or beater
  10. to cut food into small pieces with kitchen shears
  11. to heat liquid to just below the boiling point
  12. to grind or mash cooked fruits into or vegetables until they are smooth
  13. to use a pastry brush to coat food with a liquid
  14. to add flavor to a food by soaking it in a cold, seasoned liquid
  15. to mix thoroughly and add air to foods
  16. to cut a food into large thin slices
  17. to cut a food into thin strips
  18. To boil a mixture in order to evaporate the liquid and intensify the flavor
  19. to pour liquid over food as it cools
  20. to remove a stone or seed from a fruit
Down
  1. to make a liquid clear by removing solid particles
  2. To loosen flavorful food particles in a pan after food has been browned
  3. to make straight shallow cuts with a slicing knife in the surface of a food
  4. to coat a food with flour
  5. to mix ingredients such as salad greens and dressing
  6. to use a grinder to break up a food into coarse, medium, or fine particles
  7. to dip a foo briefly in boiling water and then in cold water to stop the cooking process
  8. to beat quickly
  9. to cut off a very thin layer of peel with a paring knife
  10. to coat a food with three different layers
  11. to heat sugar until it liquefies and darkens in color
  12. mix with a spoon
  13. to leave an opening in a container so steam can escape
  14. to remove tough outer coating of a food such as eggs or nuts
  15. to remove the center of a fruit
  16. to beat ingredients until soft and creamy
  17. to separate water from solid food

37 Clues: to beat quickly • mix with a spoon • to soak dry ingredients • to coat a food with flour • to coat a food with a liquid • to cut a food into thin strips • to cook a food in a sugar syrup • to remove the center of a fruit • to separate water from solid food • to cut a food into large thin slices • to pour liquid over food as it cools • to lightly sprinkle a food with flour • ...

La Comida y Las Bebidas 2023-04-24

La Comida y Las Bebidas crossword puzzle
Across
  1. This drink can be sweet or unsweet... British people love it!
  2. This food is necessary to make any kind of sandwich.
  3. This is what chefs use to deep-fry foods.
  4. This is used to season your food, too much is not good for you.
  5. This food is needed by all living things.
  6. This is used to season your food, but be careful... it can also make you sneeze!
  7. This food is great for breakfast, pair it with fruit or granola.
  8. This food tastes great scrambled, fried, poached, or hard-boiled.
  9. This food tastes good on pizza, tortilla chips, and hamburgers.
  10. This food can be found in all of your favorite desserts.
  11. This drink can be made from apples, oranges, or grapes.
  12. This food is a liquid.
Down
  1. This bubbly drink can give you cavities.
  2. This drink gives teachers energy in the morning.
  3. This food has a lot of protein, it can come from any animal.
  4. This food tastes great spread on toast.
  5. This drink is good for your bones. You can get it strawberry or chocolate flavored.
  6. This food can be white or brown. It takes thousands of grains to fill one bowl.
  7. This sweet treat cools you down on a hot summer day, just don't let it melt.
  8. This food is served as a side dish in almost every Mexican restaurant.

20 Clues: This food is a liquid. • This food tastes great spread on toast. • This bubbly drink can give you cavities. • This is what chefs use to deep-fry foods. • This food is needed by all living things. • This drink gives teachers energy in the morning. • This food is necessary to make any kind of sandwich. • This drink can be made from apples, oranges, or grapes. • ...

Nutrition & Wellness Vocab. 2021-10-14

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. To lightly sprinkle a food with flour of confectioners’ sugar
  2. To cut food into smaller pieces with kitchen shears
  3. To mix thoroughly and add air to foods
  4. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  5. To use a grinder to break up food into coarse, medium, or fine particles
  6. To coat a food with liquid that forms a glossy finish
  7. To shape a food by hand or placing it in a decorative mold
  8. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. To beat ingredients, combining until soft and creamy
  10. To add flavor to a food by soaking it in a cold seasoned liquid
  11. To boil a mixture in order to evaporate the liquid and intensify the flavor, also called “cooking down”
  12. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  13. To crush food into a smooth mixture with a masher or beater
  14. To cut food into large, thin pieces with a slicing knife
  15. To remove the center of a fruit
  16. To remove a stone or seed from fruit using a sharp knife
  17. To leave an opening in a container so steam can escape during cooking
  18. To mix ingredients by tumbling them with tongs or a large spoon and fork
  19. To grind or mash cooked fruits or vegetables until they are smooth
Down
  1. Subtracting the weight of the container to find the weight of the food alone
  2. To coat food heavily with flour, bread crumbs, or cornmeal
  3. To cut off a very thin layer of peel with a paring knife
  4. To remove the tough outer coating of a food
  5. To divide food into four equal pieces
  6. Dividing food into smaller parts using a tool with a sharp blade
  7. To make straight, shallow cuts with a slicing knife in the surface of food
  8. To separate water from solid food by putting the food in a colander or strainer
  9. To coat a food with flour
  10. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  11. To pour liquid over food as it cooks, using a baste or spoon
  12. To heat sugar until it liquifies and darkens in color
  13. To add such flavorings a herbs and spices to a food
  14. To cook a food into a sugar syrup
  15. To soak dry ingredients in a hot liquid to extract flavor or soften the texture

34 Clues: To coat a food with flour • To remove the center of a fruit • To cook a food into a sugar syrup • To divide food into four equal pieces • To mix thoroughly and add air to foods • To remove the tough outer coating of a food • To cut food into smaller pieces with kitchen shears • To add such flavorings a herbs and spices to a food • ...

7:11 Digestive System 2022-12-06

7:11 Digestive System crossword puzzle
Across
  1. bony structure, forms the roof of the mouth
  2. separates the mouth from the nasopharynx
  3. contains special receptors called taste buds
  4. moves the food forward
  5. lubricates the mouth during chewing
  6. keeps food in stomach until ready
  7. process of breaking down food
  8. these physically break down food
Down
  1. begins the chemical breakdown of carbs
  2. receives food as it enters the body
  3. largest gland in the body
  4. absorbs water and nutrients
  5. prevents food from going into esophagus
  6. stores and concentrates bile
  7. produce a liquid called saliva
  8. fingerlike projections in smallintestine
  9. produces insulin
  10. food converted by gastric juices
  11. food that is chewed and mixed

19 Clues: produces insulin • moves the food forward • largest gland in the body • absorbs water and nutrients • stores and concentrates bile • food that is chewed and mixed • process of breaking down food • produce a liquid called saliva • food converted by gastric juices • these physically break down food • keeps food in stomach until ready • receives food as it enters the body • ...

Food Chain/Food Web Vocabulary 2018-11-12

Food Chain/Food Web Vocabulary crossword puzzle
Across
  1. The first consumer in a food chain
  2. A system of interlocking and interdependent food chains
  3. Usually the topmost level in a food chain; A consumer that feed on secondary consumers
  4. An organism that uses the sun’s energy directly to make food
  5. An animal that eats another organism
  6. An animal that only eats plants.
  7. A linear sequence of organisms through which nutrients and energy pass on as one organism eats another
  8. An animal that is eaten by other organisms
Down
  1. An animal that hunts other animals for food
  2. The natural home or environment of an organism
  3. An animal that only eats other animals
  4. A consumer that eats both plants and other animals
  5. A consumer that eats a primary consumer.
  6. Arrows in a food chain represent the flow of _______

14 Clues: An animal that only eats plants. • The first consumer in a food chain • An animal that eats another organism • An animal that only eats other animals • A consumer that eats a primary consumer. • An animal that is eaten by other organisms • An animal that hunts other animals for food • The natural home or environment of an organism • ...

Food waste - Food storage 2023-03-09

Food waste - Food storage crossword puzzle
Across
  1. if this is written on the product, you can consume it even after the date
  2. you should write this before going shopping
  3. these need colder, dark and dry places, otherwise they will grow toxic sprouts
  4. it should be stored in clean cotton dishtowel and in permeabel bucket
  5. these can be stored freezed with oil or water
Down
  1. you should write this, so you know what to consume first
  2. also known as unidentified frozen object (this can happen, if you forgot what you have in your freezer)
  3. these can produce ethylen, therefore they should be separately in colder places
  4. these need colder, but more humid places and can be used even with their green parts
  5. these should not be in the fridge, together with e.g. aubergine
  6. number of degrees that your fridge should be maintaining

11 Clues: you should write this before going shopping • these can be stored freezed with oil or water • you should write this, so you know what to consume first • number of degrees that your fridge should be maintaining • these should not be in the fridge, together with e.g. aubergine • it should be stored in clean cotton dishtowel and in permeabel bucket • ...

Food Safety Intro to Culinary Training 2021-11-18

Food Safety Intro to Culinary Training crossword puzzle
Across
  1. associated with improperly canned goods
  2. how long should you wash your hands
  3. never thaw food in
  4. a way to prevent cross-contamination
  5. you should never thaw food on the
  6. associated with ground beef
  7. an approach to keeping food safe and prevent a food borne illness
  8. process of decay in food
  9. associated with poultry and undercooked eggs
  10. along with viruses cause the most food borne illnesses
Down
  1. make sure it is the right internal temperature
  2. needs to be cooked to 165
  3. tiny living creatures like bacteria and viruses
  4. needs to be cooked to 145
  5. disease causing microorganisms
  6. hours never leave food out long than
  7. cool food quickly
  8. need to be reheated to 165
  9. wash your hands, work area and utensils
  10. bacteria like to eat protein and carbohydrate rich
  11. we need to keep TCS foods out of the

21 Clues: cool food quickly • never thaw food in • process of decay in food • needs to be cooked to 165 • needs to be cooked to 145 • need to be reheated to 165 • associated with ground beef • disease causing microorganisms • you should never thaw food on the • how long should you wash your hands • a way to prevent cross-contamination • we need to keep TCS foods out of the • ...

Around the Kitchen 2017-12-20

Around the Kitchen crossword puzzle
Across
  1. drink out of
  2. flips burgers
  3. what people sit on during dinner
  4. used to eat soup
  5. keeps food cool
  6. cuts food
  7. wash hands in the
Down
  1. put soup in it to eat
  2. cleans dishes
  3. reheating already cooked food
  4. what dinner is eaten on
  5. put food on it to eat
  6. breaks food into smaller pieces
  7. put food and pans in it
  8. keeps food frozen for long periods of time
  9. used to eat most food
  10. bakes and cooks food

17 Clues: cuts food • drink out of • cleans dishes • flips burgers • keeps food cool • used to eat soup • wash hands in the • bakes and cooks food • put soup in it to eat • put food on it to eat • used to eat most food • what dinner is eaten on • put food and pans in it • reheating already cooked food • breaks food into smaller pieces • what people sit on during dinner • ...

December Crossword - Around the Kitchen 2018-01-03

December Crossword - Around the Kitchen crossword puzzle
Across
  1. what people sit on during dinner
  2. put food and pans in it
  3. cleans dishes
  4. put soup in it to eat
  5. what dinner is eaten on
  6. cuts food
  7. keeps food frozen for long periods of time
  8. used to eat soup
  9. used to eat most food
Down
  1. reheating already cooked food
  2. drink out of
  3. keeps food cool
  4. flips burgers
  5. put food on it to eat
  6. breaks food into smaller pieces
  7. wash hands in the
  8. bakes and cooks food

17 Clues: cuts food • drink out of • cleans dishes • flips burgers • keeps food cool • used to eat soup • wash hands in the • bakes and cooks food • put food on it to eat • put soup in it to eat • used to eat most food • put food and pans in it • what dinner is eaten on • reheating already cooked food • breaks food into smaller pieces • what people sit on during dinner • ...

Food and Kitchen Safety and Items 2020-03-10

Food and Kitchen Safety and Items crossword puzzle
Across
  1. A damaging imune response by the body to a substance
  2. An enclosed compartment for preparing or heating food
  3. A microscopic organism
  4. An illness aquired from eating or drinking contaminated food or water
  5. The action of making impure
  6. Emergency treatment of an acute allergic reaction
  7. Unicellular microorganisms
  8. Temperature of 5 C to 60 C for more than 2 hours
  9. To make clean
Down
  1. Practices conductive to maintaning health
  2. When food micro-organisms mix with other food micro-organisms
  3. An acute allergic reaction to an antigen
  4. Food,Acidity,Time,Temperature,Oxygen,Moisture
  5. Tools used in the kitchen
  6. An inability to eat a food or take a drug without adverse effects
  7. A surface for preparing or heating food
  8. Foods used to make food
  9. Hurry we’ll run out of *blank*
  10. What do you do before cooking or eating?
  11. The area of which food is prepared
  12. Instructions to prepare dishes
  13. Uncooked

22 Clues: Uncooked • To make clean • A microscopic organism • Foods used to make food • Tools used in the kitchen • Unicellular microorganisms • The action of making impure • Hurry we’ll run out of *blank* • Instructions to prepare dishes • The area of which food is prepared • A surface for preparing or heating food • An acute allergic reaction to an antigen • ...

Kitchen Safety 2020-09-02

Kitchen Safety crossword puzzle
Across
  1. exposing food to high intensity energy waves
  2. poisons that can cause illness
  3. protected cells that develop into bacteria
  4. moisture loss caused when food is improperly packaged (2 words)
  5. living creatures that are only visible through a microscope
  6. generally recognized as safe
  7. maximum safe level for a certain chemical
  8. sickness caused by eating food with a harmful substance (2 words)
  9. keeping food safe to eat
  10. intentional use of biological agents
Down
  1. the temperature of the inside of the food(2 words)
  2. substances that make food unfit for use
  3. keeping yourself clean to avoid spreading harmful bacteria (2 words)
  4. hazard analysis and critical control point
  5. occurs when harmful bacteria spreads from one food to another (2 words)
  6. a proven technique for washing your hands (3 words)
  7. Food and Drug Administration
  8. food safety and inspection service
  9. center for disease control
  10. environmental protection agency

20 Clues: keeping food safe to eat • center for disease control • generally recognized as safe • Food and Drug Administration • poisons that can cause illness • environmental protection agency • food safety and inspection service • intentional use of biological agents • substances that make food unfit for use • maximum safe level for a certain chemical • ...

Digestion - Cole Root 2024-01-08

Digestion - Cole Root crossword puzzle
Across
  1. Removes K, NA, and water from waste
  2. Where the food is digested
  3. Energy needed for automatic processes
  4. Helps body digest and absorb
  5. A mixture of enzymes made by pancreas
  6. A storage form of glucose
  7. Works with other juices to break down food
Down
  1. Connects the mouth and the stomach
  2. Where the food is consumed
  3. Breathing, digesting food, building and repairing tissue
  4. Molecules combine with oxygen
  5. Important ingredient in digestion helps you taste food
  6. Decides where to send nutrients in the circulatory system
  7. Acid and enyxymes that help food break down chemically
  8. Folds in the small intestine
  9. Helps push waste material to be eliminated
  10. rythmetic movements of muscles
  11. Bodys base fuel
  12. The process of breaking down food and turning nutrients into forms the body can use
  13. Broken down food
  14. Helps break food down

21 Clues: Bodys base fuel • Broken down food • Helps break food down • A storage form of glucose • Where the food is consumed • Where the food is digested • Folds in the small intestine • Helps body digest and absorb • Molecules combine with oxygen • rythmetic movements of muscles • Connects the mouth and the stomach • Removes K, NA, and water from waste • Energy needed for automatic processes • ...

Nutrition and Wellness CW Puzzle 2024-04-04

Nutrition and Wellness CW Puzzle crossword puzzle
Across
  1. To cut off a very thin layer of peel with a paring knife
  2. To pulverize food into crumbs, powder, or paste wish a blender or rolling pin.
  3. To grind or mash cooked fruits or veggies until they’re smooth.
  4. and shred- to cut food such as cheese into smaller pieces or shred
  5. To cut a food such as almonds into very thin strips.
  6. To beat ingredients, such as shortening and sugar, combining until soft and creamy
  7. To mic thoroughly and add air to food.
  8. To break or tear off small layers of food.
  9. method- takes place of a measuring cup
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. To use a grinder to break up a food into coarse, medium, or fine particles.
  3. and mince- Chopping means to cut food into small pieces. And mince is to chop finely.
  4. method- method for measuring shortening
  5. To make straight.
  6. method- used for fat that comes in ¼ pound sticks, usually butter and margarine.
  7. To cut food into small pieces with kitchen shears
  8. To divide a food into four equal pieces
  9. and dice- Cutting food into small, square pieces.
  10. To cut a food into large, think pieces
  11. Used to gently mix a light fluffy mixture into a heavier one.

20 Clues: To make straight. • To mic thoroughly and add air to food. • To cut a food into large, think pieces • method- takes place of a measuring cup • method- method for measuring shortening • To divide a food into four equal pieces • To break or tear off small layers of food. • To cut food into small pieces with kitchen shears • and dice- Cutting food into small, square pieces. • ...

food chains or food webs 2022-08-18

food chains or food webs crossword puzzle
Across
  1. is what makes a plant grow and what they eat.
  2. is what an animals hunt
  3. is a plant
  4. is where animals live and adapt too
  5. is a mushroom ,or a toad stool
  6. something praying naturally on others
  7. only eats producers
  8. is a single celled life form
  9. eats a producer
Down
  1. eat plants and meat
  2. competing with others
  3. eats other meat
  4. a fungus
  5. is an animal hunting other animals

14 Clues: a fungus • is a plant • eats other meat • eats a producer • eat plants and meat • only eats producers • competing with others • is what an animals hunt • is a single celled life form • is a mushroom ,or a toad stool • is an animal hunting other animals • is where animals live and adapt too • something praying naturally on others • is what makes a plant grow and what they eat.

Food Safety Crossword 2016-02-25

Food Safety Crossword crossword puzzle
Across
  1. You should do this to labels before purchasing your food.
  2. Keeps foods above 140 degrees until serving time
  3. Tilt ___ of pots towards you so you do not burn your face
  4. Use ______ to pick up hot pans
  5. While cooking, keep foods _________.
  6. contact the _____ if glass breaks
  7. Risky foods are anything that will require this.
  8. Chill _____ within 2 hours.
  9. These could catch fire on a gas stove
  10. Do not freeze _____ food.
Down
  1. When cutting food, always use this
  2. Symptoms of a food-borne illness are ____-like
  3. A food-borne illness is a disease _____ by food.
  4. Always _____ matches away from you
  5. Cook foods ______.
  6. A food-borne illness caused by eating under cooked food
  7. The best rule is always:______
  8. Never leave ______ alone around the stove.
  9. Symptom of a food-borne illness
  10. You should clean your hands for ______ seconds

20 Clues: Cook foods ______. • Do not freeze _____ food. • Chill _____ within 2 hours. • Use ______ to pick up hot pans • The best rule is always:______ • Symptom of a food-borne illness • contact the _____ if glass breaks • When cutting food, always use this • Always _____ matches away from you • While cooking, keep foods _________. • These could catch fire on a gas stove • ...

cooking terms foods 1 2020-09-29

cooking terms foods 1 crossword puzzle
Across
  1. to cook food in hot liquid
  2. to cut food into large flat pieces
  3. to bend a delicate mixture into a heavier one
  4. to cook food in a microwave oven
  5. to lower a foods temperature
  6. to cut food into small cubes
  7. to separate solid from liquid materials
  8. making foods smaller by using a grater
  9. to pour or spoon pan juices
  10. to blend or mix two or more ingredients
Down
  1. solid food becomes part of a liquid
  2. to remove the outer layer of skin
  3. to cut food into small uneven pieces
  4. to immerse food in a liquid
  5. to stir or mix ingredients
  6. to change food to a solid to liquid by heat
  7. to work a ball of dough with heels of hands
  8. to sprinkle or coat with flour
  9. to cut food very fine uneven pieces
  10. to make clean and hygienic

20 Clues: to cook food in hot liquid • to stir or mix ingredients • to make clean and hygienic • to immerse food in a liquid • to pour or spoon pan juices • to lower a foods temperature • to cut food into small cubes • to sprinkle or coat with flour • to cook food in a microwave oven • to remove the outer layer of skin • to cut food into large flat pieces • ...

Understanding the microworld||Contamination 2020-09-28

Understanding the microworld||Contamination crossword puzzle
Across
  1. Poisons produced by pathogens plants or animals
  2. A severe allergic reaction that can lead to deaty.
  3. Smallest of the microbial food contaminants.
  4. Type of food that can cause food spoilage
  5. The temperature range between 41 and 135, within most foodborne mircroorganisms rapidly grow
  6. A yellowing of the skin and eyes
  7. Acronym for the conditions needed by foodborne bacteria to grow: food, acidity, temperature, time, oxygen and moisture
  8. Small, living organisms that can only be seen through a microscope
  9. A naturally-occurring protein in food or in an ingredient that some people are sensitive to
Down
  1. Amount of moisture available in food for bacteria to grow
  2. Pathogens that can spoil food and sometimes make people sick
  3. The transfer of an allergen from a food or food-contact surface containing an allergen to food that doesnt contain the allergens
  4. Organism that needs a living host to survive.
  5. Program developed and implemented by and operation to prevent deliberate contamination of food.
  6. The measure of acidity on a scale of 0 to 14.0 with 0 being highly acidic, 7.0 being neutral, and 14.0 being highly alkaline
  7. Single-celled, living microorganisms that can spoil food and cause foodborne illness
  8. Acronym developed by the FDA to help operations develop a food defense program.
  9. Form of bacteria that can take to protect themselves when nutrients are not available
  10. Type of fungus that causes food spoilage.
  11. Time it takes for the symptoms of a foodborne illness to appear after exposure
  12. The transfer of pathogens from a persons feces to his or her hands, and then improperly washed hands to food thats eaten by someone else
  13. Illness-Causing organisms

22 Clues: Illness-Causing organisms • A yellowing of the skin and eyes • Type of food that can cause food spoilage • Type of fungus that causes food spoilage. • Smallest of the microbial food contaminants. • Organism that needs a living host to survive. • Poisons produced by pathogens plants or animals • A severe allergic reaction that can lead to deaty. • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. to brown it quickly over high heat
  2. a method of transferring heat waves of energy
  3. cooking food in a pressure cooker
  4. cooking food in an uncovered skillet
  5. cooking food in a small amount of hot fat in a skillet
  6. method of transferring heat through movement of molecules
  7. point the temp at which a fat begins to break
  8. paper towels absorb excess moisture
  9. cooking food on a grate over an open flame
  10. is a healthy way to cook
  11. cooking food with energy in the form of electrical waves
  12. cooking foods surrounded by heat or in a oven
Down
  1. cooking food uncovered without added liquid or fat
  2. they absorb liquid
  3. cooking food in simmering liquid and steam
  4. method of transferring heat by direct contact
  5. the amount of energy the microwave uses to generate microwaves
  6. cooking food in liquid at temp just below boiling
  7. cooking small pieces of food by covering them completely with a pan
  8. cooking food by immersing it in hot fat
  9. the production of electrical sparks that can damage the oven or start a fire
  10. heat effects foods
  11. value cooking method effects
  12. the time after a microwave time during which foods continue to cook on their own
  13. is the traditional cookware for stir-frying
  14. cooking food in a small amount of liquid just below simmering
  15. cooking food in liquid that has reached the highest temp possible
  16. is stirring small pieces of food over high heat in a small amount of oil
  17. cooking food under direct heat
  18. cooking food over but not in boiling water

30 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • to brown it quickly over high heat • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • ...

Food & Workplace Safety & sanitation Vocabulary 2023-08-01

Food & Workplace Safety & sanitation Vocabulary crossword puzzle
Across
  1. The microorganisms that cause illness.
  2. Food that can be eaten without further preparation, washing, or cooking.
  3. The most important part of personal hygiene.
  4. A type of food safety management system. Identifies major hazards at specific points within a food’s flow through the operation.
  5. Chemicals that remove food, dirt, rust, stains, minerals, and other deposits.
  6. Regular adjustments to tools to keep them accurate.
  7. The spread of pathogens from one surface or food to another.
  8. Reducing pathogens on a surface to safe levels.
  9. This is the rotation of food in storage to use the oldest inventory first.
  10. Cause many foodborne illnesses. As they grow and die, create toxins (poisons) in food.
Down
  1. This includes more than just the people who prepare food. Servers and even dishwashers
  2. Something with the potential to cause harm. In the preparation of food, hazards are divided into three categories: biological, chemical, and physical.
  3. Can spoil food quickly. The signs of spoilage include the smell or taste of alcohol, white or pink discoloration, slime, and bubbles.
  4. Parasites are organisms that live on or in another organism (the host). The parasite receives nutrients from the host.
  5. The leading cause of foodborne illness. Can survive refrigerator and freezer temperatures.
  6. A way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture.
  7. Removing food and other dirt from a surface.
  8. The transfer of allergens from food containing an allergen to the food served to a customer.
  9. Can cause illness, but most commonly, they are responsible for spoiling food
  10. A formal review or examination conducted to see whether an operation is following food safety laws.

20 Clues: The microorganisms that cause illness. • The most important part of personal hygiene. • Removing food and other dirt from a surface. • Reducing pathogens on a surface to safe levels. • Regular adjustments to tools to keep them accurate. • The spread of pathogens from one surface or food to another. • ...

SafeStaff Chap 5,6,7 2024-02-27

SafeStaff Chap 5,6,7 crossword puzzle
Across
  1. If thawing using a _____, food must be cooked immediately and completely afterward.
  2. Food cools faster when divided into ____ batches.
  3. In two-stage cooling, food must be cooled from 70*F to 41*F within ______.
  4. If thawing food under running water, the water must be _____ degrees of lower.
  5. The safest method for thawing food.
  6. Must be a priority for all employees to help maintain a sanitary food service facility.
  7. The minimum internal cooking temperature for cooking _____ is 165*F.
  8. The thermometer should be washed, rinsed and _____ between each use.
  9. ____ foods should be held at 135*F or higher.
  10. Foods offered on a children's menu should be _____.
  11. In two-stage cooling, food must be cooled from 135*F to 70*F within ______.
  12. This is used to measure food temperature every 4 hours.
  13. When a container of hot food is submerged into ice water.
  14. _____ foods should be held at 41*F or lower.
Down
  1. It is necessary to regularly do this to thermometers to ensure accurate readings.
  2. Blasts chilled air over food for faster cooling.
  3. Regulas self _____ of the establishment are necessary to look for signs of pests.
  4. Microorganisms can grow quickly in food between 41*F-135*F, known as the_____
  5. Never put ____ into a refrigerator for cooling.
  6. Reduces harmful microorganisms to safe levels.
  7. The minimum internal cooking temperature for cooking _____ is 155*F.
  8. When taking a food temperature reading, insert the thermometer into the _____ part of the food item.
  9. The removal of food residues, dirt and grease.
  10. The minimum internal cooking temperature for a whole roast is 145*F.
  11. Keep a written _____ of food temperatures each time they are measured.

25 Clues: The safest method for thawing food. • _____ foods should be held at 41*F or lower. • ____ foods should be held at 135*F or higher. • Reduces harmful microorganisms to safe levels. • The removal of food residues, dirt and grease. • Never put ____ into a refrigerator for cooling. • Blasts chilled air over food for faster cooling. • ...

foods 2024-04-26

foods crossword puzzle
Across
  1. To heat sugar until it melts and turns brown, creating a rich, sweet flavor.
  2. To cook food gently in liquid at a low temperature.
  3. To simmer a liquid to evaporate some of the water, intensifying its flavor and thickening it.
  4. To partially cook food by boiling it briefly before finishing it by another method.
  5. To brown the surface of food quickly over high heat to seal in juices.
  6. To cut food into thin, matchstick-like strips.
  7. To gently combine ingredients by repeatedly lifting them from underneath and turning them over.
  8. To soak food in a seasoned liquid to add flavor or tenderize it.
  9. To finely chop food into very small pieces.
  10. To work dough with the hands to develop gluten and create a uniform texture.
  11. To briefly boil food, then immerse it in ice water to halt the cooking process.
  12. To coat food in flour or breadcrumbs before cooking.
Down
  1. To soak food in a hot liquid to extract flavor.
  2. To cook food directly under high heat, usually in an oven.
  3. To cook food briefly in boiling water, then immediately cool it in ice water.
  4. To cook food gently in liquid just below boiling point.
  5. To coat food with a thin, glossy layer of liquid to add flavor and shine.
  6. To finely chop food into tiny pieces.
  7. To cook food quickly in a small amount of oil or fat over high heat.
  8. To add liquid to a pan to loosen browned bits of food stuck to the bottom.
  9. To cook food slowly in a covered pot with a small amount of liquid.
  10. The outer colored part of citrus fruit peel, often used to add flavor to dishes.
  11. To briefly cook food in boiling water, then shock it in ice water to stop the cooking process. Whip: To beat ingredients vigorously to incorporate air and increase volume, creating a light, fluffy texture
  12. To combine two liquids that do not normally mix, such as oil and vinegar, into a smooth mixture.

24 Clues: To finely chop food into tiny pieces. • To finely chop food into very small pieces. • To cut food into thin, matchstick-like strips. • To soak food in a hot liquid to extract flavor. • To cook food gently in liquid at a low temperature. • To coat food in flour or breadcrumbs before cooking. • To cook food gently in liquid just below boiling point. • ...

La comida - Food (answers have 2+ words & no spaces) 2022-11-16

La comida - Food (answers have 2+ words & no spaces) crossword puzzle
Across
  1. - Cookie
  2. - Almond Milk
  3. - Lunch
  4. - Yogurt
  5. - Fish (the food)
  6. - Soup
  7. - Food
  8. - Pork
  9. - Fruitas
  10. - Eggs
  11. - Unhealthy food
  12. - Dinner
Down
  1. - Pancakes
  2. - Breakfast
  3. - Bread
  4. - Ice Cream
  5. - Fish (the animal)
  6. - Healthy food
  7. - Milk
  8. - Pig

20 Clues: - Pig • - Soup • - Food • - Pork • - Milk • - Eggs • - Bread • - Lunch • - Cookie • - Yogurt • - Dinner • - Fruitas • - Pancakes • - Breakfast • - Ice Cream • - Almond Milk • - Healthy food • - Unhealthy food • - Fish (the food) • - Fish (the animal)

1.02 Key Terms 2021-02-02

1.02 Key Terms crossword puzzle
Across
  1. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  2. Foodborne illness caused by bacteria found in raw or undercooked ground beef.
  3. any surface touched by clean or dirty hands
  4. heat or chemical that destroys pathogenic microorganisms to safe levels
  5. anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  6. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  7. Foodborne illness caused bacteria found in undercooked meats,unpasteurized dairy and untreated water.
  8. Foodborne illness caused by bacteria found in undercooked poultry, meats and eggs
  9. the range that is above 41°F and below 135°F where bacteria grows the fastest time.
  10. period of time sanitizer must be in contact with a surface to work properly
  11. is the presence of substances in food that can be harmful to humans
Down
  1. a food that requires strict control of time and temperature to limit
  2. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  3. symptoms dictate that food handler can’t work with or around food
  4. symptoms have cleared so food handler is approved to work
  5. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  6. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  7. symptoms or diagnosis dictate that food handler can’t work in food establishment
  8. growth and/or toxin formation
  9. microorganisms that cause disease

20 Clues: growth and/or toxin formation • microorganisms that cause disease • any surface touched by clean or dirty hands • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • is the presence of substances in food that can be harmful to humans • ...

additives in food 2021-11-01

additives in food crossword puzzle
Across
  1. a synthetic food additives is added as a low calories sweeteners
  2. a natural sweeteners that is produced by bee
  3. A root vegetable that produce a natural orange colour
  4. a natural additive that gives a sour taste and it also used to preserve food
  5. salt a natural food additive extracted from sea water and can be used to preservative food because of hygroscopic nature
  6. a synthetic food additives is added to processed meat to make food last longer by inhibiting the growth of bacteria
  7. a natural food additive extracted from sugar cane and can be used to preservative food because of hygroscopic nature
  8. The class of food additives that adds a sweet taste to food
  9. A root vegetable that produce a natural yellow colour
  10. a synthetic food additives is added to braed and cheese as preservatives
  11. The class of food additives that improves the taste of food
Down
  1. The class of food additives that prevent spoilage
  2. chilli a natural additive that gives red colour and spicy flavour
  3. a synthetic food additives that enhace taste of food
  4. substances added to products during its processing to perform specific technological functions
  5. a bulb vegetable that stimulates appetite and has antibacterial activity
  6. The class of food additives that gives food a nice smell

17 Clues: a natural sweeteners that is produced by bee • The class of food additives that prevent spoilage • a synthetic food additives that enhace taste of food • A root vegetable that produce a natural orange colour • A root vegetable that produce a natural yellow colour • The class of food additives that gives food a nice smell • ...

additives in food 2021-11-01

additives in food crossword puzzle
Across
  1. The class of food additives that adds a sweet taste to food
  2. a natural food additive extracted from sea water and can be used to preservative food because of hygroscopic nature
  3. a natural additive that gives a sour taste and it also used to preserve food
  4. a synthetic food additives is added to braed and cheese as preservatives
  5. a synthetic food additives is added as a low calories sweeteners
  6. a synthetic food additives is added to processed meat to make food last longer by inhibiting the growth of bacteria
  7. The class of food additives that gives food a nice smell
  8. a bulb vegetable that stimulates appetite and has antibacterial activity
  9. A root vegetable that produce a natural yellow colour
Down
  1. a natural additive that gives red colour and spicy flavour
  2. a synthetic food additives that enhace taste of food
  3. substances added to products during its processing to perform specific technological functions
  4. A root vegetable that produce a natural orange colour
  5. The class of food additives that prevent spoilage
  6. a natural sweeteners that is produced by bee
  7. a natural food additive extracted from sugar cane and can be used to preservative food because of hygroscopic nature
  8. The class of food additives that improves the taste of food

17 Clues: a natural sweeteners that is produced by bee • The class of food additives that prevent spoilage • a synthetic food additives that enhace taste of food • A root vegetable that produce a natural orange colour • A root vegetable that produce a natural yellow colour • The class of food additives that gives food a nice smell • ...

cooking terms 2022-10-18

cooking terms crossword puzzle
Across
  1. to put small pieces of food on the surface of another
  2. to soak dry ingredients in hot liquid to extract flavor
  3. to beat ingredients until soft and creamy
  4. to use a pastry brush to coat a food
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. to cook food in a sugar syrup
  7. separate solid food from water
  8. to heat a sugar until it liquifies and darkens in color.
  9. divide into four equal pieces
  10. to remove the tough outer coating of a food
  11. to remove the center of a fruit
  12. dip a food briefly in boiling water, then in cold water to stop the cooking process.
  13. mix with a spoon or wire whisk in a circular motion
  14. to break or tear off small layers of food
  15. to use a grinder of break food into coarse, medium, or fine particles.
  16. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Down
  1. to coat a food heavily with flour, cornmeal, or breadcrumbs
  2. to cut food, such as almonds, into very thin layers
  3. to make a liquid clear by removing solid particles.
  4. adding flavor to food by soaking it in a cold seasoned liquid.
  5. to leave an opening in a container, so steam can escape when cooking
  6. make straight shallow cuts with a slicing knife on the surface of a food
  7. to coat a food with a liquid that forms a glossy finish
  8. to crush food into a smooth mixture with a masher or beater
  9. cut a thin layer of peel with a paring knife or peeler
  10. mix ingredients by tumbling them with tongs or a large spoon and fork
  11. covering one food with a thin layer of another
  12. pour a liquid over a food as it cooks, using a baster or spoon.
  13. to shape food by hand of using a decorative mold
  14. to cut food into small pieces with kitchen shears

30 Clues: to cook food in a sugar syrup • divide into four equal pieces • separate solid food from water • to remove the center of a fruit • to use a pastry brush to coat a food • to beat ingredients until soft and creamy • to break or tear off small layers of food • to remove the tough outer coating of a food • covering one food with a thin layer of another • ...

Digestion 2024-01-09

Digestion crossword puzzle
Across
  1. - connects mouth and stomach
  2. - grinds up food
  3. - storage form of glucose
  4. - process of breaking down food
  5. juices - acids that help break down food
  6. - liquid in mouth
  7. - blood sugar
  8. - ball - like shape tounge forms food into to be swallowed
  9. - in saliva
  10. - place where saliva is held
Down
  1. - churned food turns to liquid
  2. processes - breathing, digesting, building muscle
  3. juice - enzyemes made by pancreas
  4. - helps body digest/absorb fats
  5. - movement of muscles
  6. - tiny finger-like projections
  7. - which step is where you see food
  8. metabolism - energy to maintane body processes
  9. - molecules combine with oxygen
  10. - place where food goes after esophagus

20 Clues: - in saliva • - blood sugar • - grinds up food • - liquid in mouth • - movement of muscles • - storage form of glucose • - connects mouth and stomach • - place where saliva is held • - churned food turns to liquid • - tiny finger-like projections • - helps body digest/absorb fats • - molecules combine with oxygen • - process of breaking down food • juice - enzyemes made by pancreas • ...

cooking terms 2020-09-29

cooking terms crossword puzzle
Across
  1. To cut or break food into long, thin strips by using a knife, fork, or grater.
  2. To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT
  3. To make small, straight, shallow cuts with a slicing knife in the surface of food; often done to tenderize meat or to let sauces soak in.
  4. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  5. To rub fat on the surface of a food or a cooking utensil
  6. To cut food into VERY FINE, UNEVEN pieces.
  7. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  8. To beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
  9. To lower a food’s temperature to freezing or below by placing it in a freezer.
  10. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
Down
  1. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  2. To cause a solid food to turn into or become part of a liquid.
  3. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
  4. To cut food into small, equal size squares about ½ inch in size.
  5. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  6. To cut food into small, equal size squares about ¼ to ⅛ inch in size
  7. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  8. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
  9. To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
  10. To sprinkle or coat a food with flour.
  11. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.

21 Clues: To sprinkle or coat a food with flour. • To cut food into VERY FINE, UNEVEN pieces. • To rub fat on the surface of a food or a cooking utensil • To cause a solid food to turn into or become part of a liquid. • To cut food into small, equal size squares about ½ inch in size. • To cut food into small, equal size squares about ¼ to ⅛ inch in size • ...

Food Chains and Webs 2024-09-16

Food Chains and Webs crossword puzzle
Across
  1. Shape the describes the energy flow in a food chain
  2. The percentage of energy lost at each stage of a food chain
  3. A green plant which relies on photosynthesis to producer their own energy
  4. A third way energy can be lost in a food chain
  5. A second way energy can be lost in a food chain
  6. An organism which consumes only plant material
  7. The term used to describe the second consumer in a food chain
  8. An organism which consumes other organisms for energy
  9. An organism which is eaten by predators
  10. The only way energy can be kept in a food chain
Down
  1. A simple diagram showing the number of organisms in each population of a food chain
  2. A simple diagram displaying the energy available at each stage of a food chain
  3. An organism which consumes only animal material
  4. A more complex diagram showing interconnected feeding relationships in an ecosystem
  5. A simple diagram showing feeding relationships in an ecosystem
  6. An organism which hunts other animals as a food source
  7. The term used to describe the first consumer in a food chain
  8. An organism which consumes both plant and animal material
  9. A way energy can be lost in a food chain
  10. The percentage of energy passed on at each stage of a food chain

20 Clues: An organism which is eaten by predators • A way energy can be lost in a food chain • A third way energy can be lost in a food chain • An organism which consumes only plant material • An organism which consumes only animal material • A second way energy can be lost in a food chain • The only way energy can be kept in a food chain • ...

Food Preparation Glossary Crossword 2012-12-20

Food Preparation Glossary Crossword crossword puzzle
Across
  1. to gently combine delicate ingredients
  2. to cut food into large, thin pieces
  3. to put dry ingredients, such as flour, through a sifter or stainer in order to add air, remove lumps, or mix ingredients
  4. to cook meats or poultry uncovered in a conventional oven
  5. to cook food by first browning it, then simmering it in a small amount of liquid
  6. to combine ingredients thoroughly by beating or stirring
  7. to thoroughly mix foods using a vigorous over and over motion
  8. to mix ingredients thoroughly, using a spoon, wire whisk, rotary blender, electric mixer, or electric blender
  9. to turn food into a smooth, thick semi-liquid by putting it through a strainer, blender, or food processor
  10. to separate solid particles from a liquid by pouring the liquid through a fine screen
  11. to mix ingredients with a spoon or wire whisk, using a circular motion
  12. to cut up meat, stew or fry it, then serve it in a sauce of its own gravy
  13. to beat together ingredients such as shortening and sugar until soft and creamy
  14. to make liquids flow away from a solid food by placing the food in a container with small holes in the bottom and sides
  15. to cut food into smallest possible pieces
  16. to incorporate air into a mixture by beating it vigorously, making it light and fluffy
Down
  1. to cut food into small 1/8 to 1/4 inch square pieces
  2. to make shallow, straight cuts in the surface of food
  3. to brush or pour liquid over a food as it cooks
  4. to cook food with steam by placing it in a basket or rack over,but no it, boiling water
  5. to cut food into small 1/2 inch square pieces
  6. small, colorful, edible bits of food used to enhance the appearance and texture of any dish
  7. frying cooking food by immersing it in hot fat; also called french frying
  8. to cook small pieces of food quickly in a small amount of oil at high heat, stirring food constantly during the cooking process
  9. to cook food under or over direct heat
  10. to cut off a very thin layer of peel from fruits or vegetables
  11. to cook food in liquid at temperatures just below the boiling point. Bubbles in the liquid will rise slowly and gently but do not break the surface
  12. to cut food into small pieces by pressing and rubbing the food against the rough surface of a grater
  13. to cut food into small, irregular pieces

29 Clues: to cut food into large, thin pieces • to gently combine delicate ingredients • to cook food under or over direct heat • to cut food into small, irregular pieces • to cut food into smallest possible pieces • to cut food into small 1/2 inch square pieces • to brush or pour liquid over a food as it cooks • to cut food into small 1/8 to 1/4 inch square pieces • ...

crossword 2023-03-23

crossword crossword puzzle
Across
  1. dividing food into smaller parts, using a tool with a sharp blade
  2. To break or tear off small layers of food, often cooked fish, with a fork
  3. subtracting the weight of the container to find the weight of the food alone
  4. coat food with a thin layer of another food
  5. To crush food into a smooth mixture with a masher or beater
  6. to heat sugar until it liquefies and darkens in color
  7. To use a grinder to break up a food into coarse, medium, or fine particles.
  8. To cut food into small pieces with kitchen shears
  9. to make a liquid clear by removing solid particles
  10. to cut off a very thin layer of peel with a paring knife
  11. to peat ingredients, such as shortening and sugar, combining until soft and creamy
  12. To divide a food into four equal pieces
  13. To remove the center of a fruit, such as an apple or pineapple
  14. To cut a food such as almonds, into very thin strips
  15. and dice: refers to cutting food into small, square pieces.
  16. to mix thoroughly and add air to foods
Down
  1. method: takes a liquid measuring cup
  2. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. and shred: To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  4. method: used for fat that comes ¼-pound sticks, usually butter and margarine
  5. combining two or more ingredients thoroughly so they blend
  6. and mince: to chop means cut food into small, irregular pieces and to mince is to chop finely
  7. To leave an opening in a container so steam can escape during cooking
  8. To separate water from solid food, such as vegetables or cooked pasta
  9. used to gently mix a light, fluffy mixture into a heavier one
  10. method: for measuring shortening
  11. to cut a food into large, thin pieces with a slicing knife
  12. to make straight, shallow cuts with a slicing knife in the surface of a food
  13. To cook a food in a sugar syrup
  14. To grind or mash cooked fruits or vegetables until they are smooth
  15. To pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
  16. Often applies

32 Clues: Often applies • To cook a food in a sugar syrup • method: for measuring shortening • method: takes a liquid measuring cup • to mix thoroughly and add air to foods • To divide a food into four equal pieces • coat food with a thin layer of another food • To cut food into small pieces with kitchen shears • to make a liquid clear by removing solid particles • ...

Foods Vocabulary 2020-09-23

Foods Vocabulary crossword puzzle
Across
  1. To lightly sprinkle the surface of a food.
  2. To thoroughly mix ingredients and incorporate air.
  3. To cut food into fine,uneven pieces.
  4. Filling something to a round level at the top.
  5. To pour pan juices over food during cooking.
  6. To immerse food in a liquid.
  7. A small, indefinite amount of a substance.
  8. To roast slowly on a rack.
  9. To turn on an appliance to desired temperature.
  10. To cook food in a small amount of hot fat.
  11. To cook food in a pan using vapor.
Down
  1. To cook food in liquid just below boiling point.
  2. To make clean and hygienic.
  3. To cut food into small, equal size squares.
  4. To make straight cuts on the surface of a food.
  5. To cut food into small, uneven pieces.
  6. To remove the stem/thin layer of peel.
  7. To lightly mix ingredients by tumbling them.
  8. To cook in an oven with dry, hot air.

19 Clues: To roast slowly on a rack. • To make clean and hygienic. • To immerse food in a liquid. • To cook food in a pan using vapor. • To cut food into fine,uneven pieces. • To cook in an oven with dry, hot air. • To cut food into small, uneven pieces. • To remove the stem/thin layer of peel. • To lightly sprinkle the surface of a food. • A small, indefinite amount of a substance. • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. Among the first to spoil while stored in a fridge
  2. House-hold appliance that can quickly reheat food
  3. Cleaning tool that absorbs water as well as bacteria
  4. Disease spread by food contaminated by bacterium
  5. Nasal response that spreads disease through the air
  6. An unwanted guest found when food makes contact with dirty surfaces
  7. A safe way to thaw frozen food
  8. Oral response that spreads bacteria through the air
  9. The maximum time food can stay in the danger zone
  10. Virus or bacteria transferring between surfaces
  11. Worn if a food handler has long hair
Down
  1. Disease spread by animal feces in food
  2. Best place to store raw meat
  3. Used for keeping food hot, NOT for reheating
  4. Disease caused by parasites in food
  5. Category of illness spread through liquid
  6. Station to clean hands and arms
  7. Category of illness spread through air
  8. The frequency of which you must check the temperature of heated food
  9. Disease spread by human feces in food

20 Clues: Best place to store raw meat • A safe way to thaw frozen food • Station to clean hands and arms • Disease caused by parasites in food • Worn if a food handler has long hair • Disease spread by human feces in food • Disease spread by animal feces in food • Category of illness spread through air • Category of illness spread through liquid • ...

Digestive system 2023-03-08

Digestive system crossword puzzle
Across
  1. location of the gastric pits and secretory cells
  2. enzyme in saliva which breaks down the polysaccharide walls
  3. J-shaped hollow muscular organ which stores food
  4. used for cutting food
  5. lubricates and protects the stomach from harsh acidic conditions
  6. works with hydrochloric acid to break down proteins
  7. connects the mouth and esophagus; contains a flap of connective tissue
  8. muscular tube connecting the pharynx and the stomach
  9. used for grinding food
  10. mixture of gastric juices and food
  11. outermost layer of the stomach made up of layers of connective tissue
Down
  1. used for cutting and tearing food
  2. muscle organ used to maneuver food within the mouth
  3. decomposes food by placing water molecules between chemical bonds
  4. functions to moisten food, making it easier to chew,
  5. break down larger particles of food into smaller pieces
  6. area around the pyloric sphincter leading into the small intestine
  7. enzyme in saliva which catalyzes the hydrolysis of starch
  8. carries out digestion
  9. point of entry for food into the digestive system
  10. (Gastroesophageal Region)entrance into the stomach
  11. blind portion of the stomach
  12. protective flap which closes over the trachea when food is swallowed
  13. functions to make food in the stomach acidic and activates pepsin
  14. used for grinding food

25 Clues: carries out digestion • used for cutting food • used for grinding food • used for grinding food • blind portion of the stomach • used for cutting and tearing food • mixture of gastric juices and food • location of the gastric pits and secretory cells • J-shaped hollow muscular organ which stores food • point of entry for food into the digestive system • ...

ServSafe Crossword Puzzle 2021-10-04

ServSafe Crossword Puzzle crossword puzzle
Across
  1. Food commonly linked to this bacteria is TCS food and food that comes in contact with contaminated water
  2. Harmful microorganisms that make people sick when eaten
  3. A disease transmitted to people through food
  4. Food, Acidity, Temperature, Time, Oxygen,and Moisture are the six conditions bacteria need to grow
  5. A formal examination to see if food operations is following food safety procedures
  6. Carried by human beings that require a living host to grow and can be transferred through food
  7. Must be cooked to an internal temperature of 165 degrees
  8. Thermometer that measures surface temperature
  9. Maximum acceptable receiving temperature for beef
  10. Bacteria, fungi, parasites, and viruses are examples of:
  11. Ready to eat food that needs no further preparation or cooking
  12. Food commonly linked to this bacteria is ready-to-eat food and beverages
  13. The transfer of harmful bacteria from one food to another
  14. Must be cooked to an internal temperature of 155 degrees
  15. Nails must be ___ and unpolished
  16. Based on identifying hazards within a products flow through an operation
  17. A protein in a food or ingredient some people are sensitive to or can have an allergic reaction
  18. Physical link between safe water and dirty from drains or sewers
Down
  1. When an allergen is transferred from one food to another
  2. The path that food follows from receiving through serving
  3. Grows best between 70 degrees to 125 degrees
  4. Temperature range (41 degrees to 135 degrees) where food becomes unsafe
  5. To get an accurate reading stick thermometer in the ____ part
  6. Requires a host live and reproduce
  7. Causes spoilage in refrigerated foods such as jams
  8. Chlorine sanitizer contact time is ___ seconds
  9. Used to monitor both time and temperature
  10. Cleaners, polishes, and sanitizers are examples of:
  11. Food must be ____ inches off the floor
  12. Iodine sanitizer contact time is ___ seconds
  13. Cool food from 70 degrees to 41 degrees in ___ hours
  14. Serving utensils in food should be stored with the handle ____ the rim of the container
  15. Gloves must be changed every ___ hours
  16. Highest temperature for eggs to be received
  17. Metal shavings, staples, bandages, dirt, and natural objects like fish bones are examples of:
  18. First in, First out (the rotation of food in storage)
  19. Should be used after washing hands for extra protection
  20. Cool food from 135 degrees to 70 degrees in ___ hours
  21. There are 3 types of hazards biological, physical, and ___
  22. Time and temperature control for safety

40 Clues: Nails must be ___ and unpolished • Requires a host live and reproduce • Food must be ____ inches off the floor • Gloves must be changed every ___ hours • Time and temperature control for safety • Used to monitor both time and temperature • Highest temperature for eggs to be received • Grows best between 70 degrees to 125 degrees • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle
Across
  1. used to gently mix a light, fluffy mixture into a heavier one.
  2. to break or tear off small layer of food, often cooked fish, with a fork
  3. method a method cooks prefer that takes a liquid measuring cup
  4. subtracting the weight of the container to find the weight of the food alone
  5. to beat ingredients together, such as shortening and sugar, combining until soft and creamy
  6. to coat a food with three different layer
  7. to use a pastry brush to coat a food with a liquid , such as melted butter or a sauce.
  8. to cut a food, such as almonds, into very thin slices
  9. and mince chopping means to cut food into small, irregular pieces. To mince is to chop finely.
  10. to mix thoroughly and add air to foods.
  11. to crush food into a smooth mixture with a masher or beater
  12. often applies to food that is cooking.
  13. adds flavor and texture and helps food brown better.
  14. and dice both terms refer to cutting food into small, square pieces.
Down
  1. method a common method for measuring shortening
  2. to divide a food into four equal pieces
  3. dividing a food into smaller parts, using a tool with a sharp blade.
  4. method used for fat that comes in ¼ pound sticks
  5. to grind or mash cooked fruits or vegetables until they are smooth.
  6. to use a grinder to break up a food into coarse, medium, fine particles.
  7. to cut off a very thin layer of peel with a pairing knife
  8. to pour liquid over a food as it cooks, using a aster or spoon
  9. and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  10. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  11. to cut food into small pieces with kitchen shears
  12. to make straight, shallow cuts with a slicing knife in the surface of a food
  13. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
  14. combining two or more ingredients thoroughly so they blend
  15. to cut a food into large, thin pieces with a slicing knife
  16. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor

30 Clues: often applies to food that is cooking. • to divide a food into four equal pieces • to mix thoroughly and add air to foods. • to coat a food with three different layer • method a common method for measuring shortening • method used for fat that comes in ¼ pound sticks • to cut food into small pieces with kitchen shears • ...

Nutrition and Wellness safety terms 2022-10-18

Nutrition and Wellness safety terms crossword puzzle
Across
  1. beat ingredients, such as shortening and sugar, combining until soft and creamy
  2. coat a food, such as chicken or fish with flour
  3. use a grinder to break food into coarse, medium, or fine particles/ meat and coffee beans are often grounded
  4. pour liquid over a food as it cooks, using a baster or spoon
  5. separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer
  6. remove the center of a fruit such as an apple or pineapple
  7. divide a food into four equal pieces
  8. zero out the weight of whatever was already on the scale, such as a bowl, plate or container
  9. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. cut off a very thin layer of peel with a paring knife
  11. crush food into a smooth mixture with a masher or beater
  12. coat food heavily with flour, breadcrumbs or cornmeal
  13. 2 or more ingredients are evenly dispersed in one another until they become one product
  14. coat a food with 3 different layers/ 1st layer is flour/ 2nd layer is milk or beaten eggs/ 3rd layer is seasoned crumbs or cornmeal
  15. make straight shallow cuts with a slicing knife in the surface of a food
  16. dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. add flavor to a food by soaking it in a cold, seasoned liquid
Down
  1. heat sugar until it liquefies and darkens in color
  2. used to mix a light fluffy mixture into a heavier one
  3. coat a food with a liquid that forms a glossy finish
  4. cover a food with or dip it into an ingredient such as flour or sauce
  5. often applies to a food that is cooking/ mix with a spoon or wire whisk in a circular motion
  6. lightly sprinkle a food with flour or confectioners' sugar
  7. work the 2 elements together with 2 knives or a pastry blender to the specifications of the recipe
  8. grind or mash cooked fruits or vegetables until they're smooth
  9. use a pastry brush to coat a food with a liquid such as melted butter or sauce
  10. cut food into small pieces with kitchen shears/ usually used with fresh herbs or dried fruit
  11. cook a food in a sugar syrup
  12. loosen the flavorful food particles in a pan after food has been browned
  13. put small pieces of food, such as butter on the surface of another food
  14. make a liquid clear by removing solid particles
  15. mix thoroughly and add air to foods/ use a spoon and a vigorous over and over motion, mixer or food processor
  16. mix ingredients, such as salad greens and dressing by tumbling them with tongs or large spoon and fork

33 Clues: cook a food in a sugar syrup • divide a food into four equal pieces • coat a food, such as chicken or fish with flour • make a liquid clear by removing solid particles • heat sugar until it liquefies and darkens in color • coat a food with a liquid that forms a glossy finish • used to mix a light fluffy mixture into a heavier one • ...

food preparation term 2017-09-13

food preparation term crossword puzzle
Across
  1. giving relief from heat
  2. stir vigorously with a fork
  3. cutting squares into pieces
  4. pour juices over meat during cooking
  5. meal cooked out doors
  6. to decorate prepared food
  7. mix a substance
  8. transforming solid food into small pieces
  9. food process involving the placement of small bits
Down
  1. subject something into boiling liquid
  2. coating of a glossy ingredient on food
  3. to cover food with a coating
  4. prepare vegetable for freezing
  5. a mixture used in cooking
  6. to blend ingredients
  7. used to apply glazing to breads
  8. fry food lightly
  9. cook food by dry heat
  10. lightly sprinkling powdered ingredient
  11. cook in hot fat or oil

20 Clues: mix a substance • fry food lightly • to blend ingredients • meal cooked out doors • cook food by dry heat • cook in hot fat or oil • giving relief from heat • a mixture used in cooking • to decorate prepared food • stir vigorously with a fork • cutting squares into pieces • to cover food with a coating • prepare vegetable for freezing • used to apply glazing to breads • ...

unit 19 crossword 2024-05-14

unit 19 crossword crossword puzzle
Across
  1. I played _ on me fone
  2. the future
  3. what America's looking for
  4. need oil and find oil
  5. _ I ate food
  6. this is an _
  7. I went _______ some food
  8. I have _ to go to
  9. I like _
  10. I _ the ball
  11. lot of _
  12. the _ friends I had was Abel troy and meng
Down
  1. the food was so good _ I didn't really like it
  2. I _ food good
  3. the story _
  4. I _ do it
  5. never _ stuff from stanger
  6. me _
  7. I _ food
  8. _ ssooooo good
  9. the soler eclip so ____
  10. I was __________ when I ate food
  11. I _ food wasn't Poisinded
  12. _ time was god
  13. never
  14. _ gas

26 Clues: me _ • never • _ gas • I _ food • I like _ • lot of _ • I _ do it • the future • the story _ • _ I ate food • this is an _ • I _ the ball • I _ food good • _ ssooooo good • _ time was god • I have _ to go to • I played _ on me fone • need oil and find oil • the soler eclip so ____ • I went _______ some food • I _ food wasn't Poisinded • what America's looking for • never _ stuff from stanger • ...