food Crossword Puzzles

15 Clues: meat eaters • plant eater • food ________ • food ________ • feed on producers • first in the chain • multicellular producer • an important decomposer • eater of vegetation and meat • producer in the kingdom protista • organism that gets food from others • organism that can make its own food • the foundation of every food web; plants are one • ...

14 Clues: Type of sugar • We get this from cows • Help us survive and grow • Best kind of bread to eat • A fruit made up of 94% water • A,D,E,K are fat soluble _____ • A seafood that is high in protein • A yellow spread that includes fat • Where most of our energy comes from • Digestion breaks food down into _______ • What part of your body does water hydrate • ...

14 Clues: to die • to live • made up of herbivores • eats primary consumers • organism that eats both • organism that only eats meat • organism that only eats plants • organism that makes its own food • organism that hunts for its food • organism that cannot make its own food • shows what organisms eat other organisms • organism that uses sunlight as food for energy • ...

14 Clues: 🔥🔥🔥 in my mouth! • Sweet breakfast food. • Long, red piece of meat. • McDonald's has this food. • Teacher Angie loves this food! • Sour, green vegetables in vinegar. • Lemons and pickles taste like this. • A sweet dessert that looks like a circle. • Pizza, burgers, and fries taste like this. • Medicine and bitter melon tastes like this. • ...

14 Clues: Main source of energy • We get this from cows • Good source of omega-3 • A sugar present in milk • Help us survive and grow • How many food groups are there? • A seafood that is high in protein • Instructions on how to prepare food • Sugar the occurs naturally in fruits • Comes from animals and contains saturated fat • A food that comes in a shell and is high in protein • ...

14 Clues: pig meat • sour fruit • made by bees • “dog” in a bun • topping of cake • seafood that’s meat • stuff in a tortilla • liquid made by cows • if alive it makes eggs • many flavors and sweet • makes popcorn if cooked • plant burger ps no space • small and is green or purple • little things with milk in a bowl

14 Clues: Type of perishable food • Bacteria found in poultry • Symptom of food poisioning • Used to make bread and wine • Type of non-perishable food • Type of semi-perishable food • Utensil used for tasting foods • Used to make some medicines and cheese • Food has a longer shelf life when it is • ,One of the main causes of food spoilage • System for keeping kitchens and workers safe • ...

14 Clues: strained tomatoes. • coffee-flavored dessert • a frozen dessert of Italian origin • Italian uncooked, unsmoked, and dry-cured ham • a varied family of dumpling in Italian cuisine • a traditional first course of a formal Italian meal • a type of pasta comprising a filling enveloped in thin pasta dough. • ...

14 Clues: hot • bad • good • cold • sour • salty • sweet • spicy • fresh • fried • spongy • rotten • creamy • grilled

14 Clues: чай (t _ _) • шинка (h _ _) • рис (r _ _ _) • яйця (e _ _ _) • молоко (m _ _ _) • обід (l _ _ _ _) • піца (p _ _ _ _) • хліб (b _ _ _ _) • води (w _ _ _ _) • сир (c _ _ _ _ _) • яблука (a _ _ _ _ _) • банани (b _ _ _ _ _ _) • апельсини (o _ _ _ _ _ _) • бутерброд (s _ _ _ _ _ _ _)

14 Clues: sýr • kuře • banán • tuňák • losos • fazole • rajčata • těstoviny • mandarinka • hovězí maso • ledový salát • vepřové maso • jehněčí maso • hroznové víno

14 Clues: VIP • say it! • be crazy • necessities • really easy • sell like... • cool as a... • somebody lazy • use your brain! • milk cry over... • somebody often in trouble • have a lot of silly energy • i don´t like it (it´not my...) • make something more interesting

14 Clues: to clean • dehydrate • to freeze • a additive • a preservative • - Uncooked food • cut into thin layers • a sterilized product • - the practice of farming • the procedure of your product • remove liquids and store them • added flavors or food products • substances to stop food from spoiling • get rid of skin on your fruit/vegetable

14 Clues: Opposite of salt • Opposite of sugar • Plants used in cooking • Not eaten by vegetarians • Sweet, made from cacao seeds • A type of sausage. We put it on pizza • Made from milk. Eaten with jam on bread • Made from fruit. Eaten on bread or pancakes • Laid by chickens. Used for making an omlette • Made by grinding wheat. Used for making bread • ...

15 Clues: Folded tortillas filled with seasoned meat, cheese, lettuce, and other toppings. • Crispy tortilla chips topped with melted cheese, salsa, sour cream, and other toppings. • A sweet and round pastry with a soft, fluffy texture, often glazed or topped with icing. • A delicious sandwich made with a juicy patty, cheese, and toppings, served in a soft bun. • ...

14 Clues: raw fish • rice paper roll • plain cooked rice • thick rice porridge • japanese native noodles • very thin usually eaten cold • balls wrapped in nori seaweed • grilled or fried chinese food • grilled fish alot of varieties • rice originally introduced from china • rice and sometimes served with tonkatsu • chinese style noodles prepared in a soup • ...

14 Clues: meat from a cow • a healthy snack • a green vegetable • a small red fruit • food from the sea • a sweet summer fruit • a food from the garden • a popular Irish vegetable • this food comes from animals • we like the juice for breakfast • a vegetable that is good in salads • a kind of fish that is popular to eat • a red food that is a good sauce for chips • ...

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

14 Clues: comer • mezcla • cocina • servir • comida • precios • ensalada • restaurante • papas fritas • autoservicio • comida rápida • vegetariano,a • comida chatarra • away comida para llevar

14 Clues: Michael Sargent • Spike bar has one • One of our courses • Busiest day of the week • The cheese with Ploughmans • We need to be aware of these • It costs £2.90 for a large one! • You can have this for breakfast • There are 9 varieties on the menu • This will keep you warm on a cold day • This is included in the Chicken Fajitas • These people carry out audits in the Kitchen • ...

14 Clues: To _____ your work space • Where we freeze our food • A food poisoning from raw beef • Where we keep our food chilled • When you ____ food in a fridge • A food poisoning from raw chicken • When you get sick from eating food • You must _____ your raw and cooked meats • When you put food inside the oven (Cakes) • The temperature zone where food is safe to eat • ...

14 Clues: cake • meat • soup • grape • apple • pizza • banana • tomato • carrots • cupcake • pickles • broccoli • cherries • chocolate

14 Clues: Saft • Pilz • Reis • Gurke • Feigen • Spargel • Zwiebel • Limette • Erdbeere • Pfirsich • Haselnuss • Heidelbeere • Wassermelone • Plant Aubergine

14 Clues: Saft • Pilz • Reis • Gurke • Feigen • Spargel • Zwiebel • Limette • Pfirsich • Erdbeere • Aubergine • Haselnuss • Heidelbeere • Wassermelone

14 Clues: you eat this • people watch this a lot • they fall from the tree • you put this on your food • thanksgiving is during this • you have one on thanksgiving • when its cold you sit by this • a bird we eat on thanksgiving • usually eaten with the turkey • farmers do this to their crops • your brothers, sisters, mom and dad • not family but your with them a lot • ...

14 Clues: Small hard food. • Sweet baked food. • Sweet brown food. • Bread with cheese. • A dish made of vegetables. • A long yellow and white fruit. • A cold sweet drink made of milk. • A round red, yellow or green fruit. • Sweet food made for a birthday party. • Small round green, red or purple fruit. • A yellow product made of milk and salt. • Long, thin pieces of potato fried in oil. • ...

14 Clues: Another word for fibre. • Food provides us with this substance. • Fats and oils fall into this food group. • These micronutrients are found in our food. • Calcium is an example of this micronutrient. • Describes whatever we consume (eat or drink). • Meats fall into this food group. Also peas and beans. • Another reason why proteins are important in our diet. • ...

14 Clues: Meow • Oink Oink • tweet tweet • It go bawk bawk • Slither Slither • A very blue berry • It goes bark bark • Darnell's fake girlfriend • When the butter takes flight • Myth: it makes you see better • its like a snake but with legs • Mooooooooooooooooooooooooooooooooo • name of the immortal queen of England • That thing we had a fundraiser for (Vegetable)

14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...

14 Clues: sun • energy • primary • absorbs • omnivore • organism • consumer • herbivore • carnivore • secondary • decomposer • food chain • carbon dioxide • photosynthesis

14 Clues: place • to hit • opportunity • in your head • more than one • how old you are • someone who drives • something you sit on • how you get a new app • what you wear to school • something you do not expect • foodpanda is a _________ app • how you feel if you do not sleep • what you make before you go to the store

14 Clues: What you eat at movies • Served at birthday parties • What always comes on pizza • The chips with a yellow bag • What english people call chips • A place where you buy groceries • The snack shaped like a triangle • A popular circular breakfast food • Hot dogs that come on a stick (2 WD) • The chips that come in a circular can • The red sauce that you put on burgers • ...

14 Clues: never wash ____ • is cooked to 155 • is cooked to 145 • are cooked to 135 • is carried by chickens • always wash __________ • is cooked to 165 degrees • is cooked to 155 (two words) • how many steps to food safety • what is the number one rule for food safethy (two words) • ____ your hands before EVERY cooking task and between every task • ...

14 Clues: Sliced and deep-fried potatoes, usually served as a side dish. • A yellow fruit with a soft, sweet flesh, often eaten raw as a snack. • Small, round, green seeds that are often used as a vegetable in cooking. • Aquatic animals consumed as food, with various species used in culinary preparations. • ...

14 Clues: A function of food • Can’t digest milk 🥛 • Helps with digestion • Can’t consume gluten • Essential clear liquid • Temperature zone from 5-60 • When someone consumes too much sugar • Used to provide the body with gluten • Making food prettier for presentation • Something found mainly in wheat based food • someone who doesn’t consume any meat products • ...

14 Clues: fats • in your bones • breaks down sugars • made of amino acids • cannot digest gluten • prevents constipation • when your bmi is over 30 • a nut which is a common allergen • what mineral is found in bananas • a skin condition; symptom of food allergy • a part of milk which can cause intolerance • bacteria you can find in some types of meat • ...

14 Clues: Grain served with Beans • A Burrito is wrapped in this • English Translation for Maiz • Main ingredient in guacamole • Spanish Translation for Cheese • English Translation for Frijoles • country in southern North America south of the U.S. • small chunks or strips of pork that are fried or roasted until crisp • ...

14 Clues: eats only meat • eats only plants • eats plants and animals • the gas taken in by plants • the energy given to plants • the gas given off by plants • the process plants go through to grow • what the arrows in a food web represent • Shows one path of energy in an ecosystem • what a plant is considered in a food chain • what an animal is considered in a food chain • ...

14 Clues: to hurry • to vanish • link; connect • different or diverse • to find out how heavy • to make or manufacture • not interesting; tedious • the opposite of a friend • stretch to touch; grasp something • relating to a particular area nearby • people who belong to a group or club • a violent act to hurt someone or something • the chance that someone/something will be hurt • ...

14 Clues: Cow • Minion • Weenie • Steve Jobs • Stay awake • bbno$ ft LowG • Cops love this • Western Chicken • Soft white stuff • When life gives you lemon • Essential element for life • Special treat for birthday • Triangle shape with no pineapple • “You are a stupid …” - Gordon Ramsay

14 Clues: Easy to see or be aware of. (paragraph C) • Grown or made without using chemicals. (paragraph A) • Animal waste used to help plants grow. (paragraph D) • Related to the countryside, not the city. (paragraph G) • Substances added to soil to help plants grow. (paragraph B) • Said the opposite or disagreed with something. (paragraph E) • ...

14 Clues: Like fries, but chunky • Milky liquid from a coconut • Green tree with a funny head • Powder you use to make bread • Long and thin, like spaghetti • Tiny shrimp, yummy in stir-fry • Red and round, goes well in burgers • Used for cooking, comes from plants • You can fry it, bake it, or grill it • Lives in water, we eat it for dinner • Fluffy white grains, a good side dish • ...

14 Clues: - A small, sweet fruit. • - A food made from milk. • - Animals from water that we eat. • - A sweet spread made from fruit. • - Birds like chickens that we eat. • - A vegetable used to make food tasty. • - A food made by baking flour and water. • - A strong-smelling piece used in cooking. • - A green vegetable that looks like a stick. • ...

14 Clues: _________is a disease caused by G. lamblia • _________is a mold that causes rot in tomatoes • __________is also known as bacillary dysentery • __________is any toxin in tissues of plant or animal • __________is the genus of the common black bread mold • __________virus vius that mainly infects young children • ...

16 Clues: Irish beer • (bad taste) • (bad taste) • (good taste) • (good taste) • potato pancake • taste: coffee or grapefruit • taste: when you bite a lemon • texture: feels wet and slippery • texture for an apple/carrots/clelery • taste: something with sugar or fruits • taste: contains hot peppers or chillis • texture: the small bits from a cookie that fall • ...

14 Clues: Has a trunk • Flying mammal • Large marsupial • Plant based diet • Man's best friend • Likes to chase mice • The first alphabet fruit • Something kids like to play • What we eat three times a day • A sweet course typically served at the end of a meal. • A component or element used in the preparation of a dish. • The main course of a meal, typically featuring a protein and sides. • ...

16 Clues: food in a can • uncooked food • nice (tasting) • non sweet food • things to keep food in • food cooked in hot oil • old food that isn't fresh • food cooked on a barbecue • food that has been heated • food cooked in boiling water • a sauce that you eat with desert • food that people eat for breakfast • foot cooked by boiling water vapour • food that is newly picked or prepared • ...

18 Clues: Cooking food partially by boiling. • Cooking food completely covered in hot fat. • Cooking food gently in a liquid between 150-185 F. • Cooking food with hot air in a closed area, like an oven • Cooking food rapidly in a small amount of fat over relatively high heat. • Cooking food via radiation by placing it on a rack over a flame or heat source. • ...

27 Clues: mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • to break or tear off small layers of food • ...

21 Clues: Stir a food quickly to make it smooth • Cook a food by putting it in the oven • Cover a food or pan with an oil or fat • Cover a food in a small amount of liquid • Pour a small amount of a liquid over a food • Break a food into small pieces with your hands • Blend a food so that it becomes a smooth liquid • Quickly mix liquids so they become frothy or foamy • ...

22 Clues: Cube shaped knife cut • To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks. • To make shallow, straight cuts in the surface of a food. • ...

21 Clues: Cooking foods in a hot oven • Cooking food in water at 100c • Cooking food by electromagnetic waves • Frying food in a shallow pan in a little oil • Cooking food is some oil or fat in a hot oven • The way in which heat energy in passed into food • Transferring heat energy through a solid object into food • Cooking food for a short time in a wok, using very little oil • ...

32 Clues: maximum • Cups should be stored • A TCS we discussed in class • Hold utensils by the ________ • Store RTE TCS food for _______ • NEVER use a _____ to dry items. • DO NOT ________ coolers or freezers • __________ items with dried-on food. • The last step in clean and sanitizing • As soon as they become dirty or _______ • DO NOT _______ glasses when carrying them. • ...

12 Clues: - meat eaters • - plant eaters • - also known as heterotrophs • - eats both plants and breaking • - also known as autotrophs( plants ) • - the breaking down of dead plants and animals • consumer - an organism that eats producers/plants • consumer - an organism that eats primary consumers • consumer -secondarynism that eats secondary consumers • ...

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

21 Clues: a waxy fatlike substance • illness, or food poisoning. • is the psychological desire for food. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • an interactive side to healthful eating and active living • ...

20 Clues: Yugi's grandpa. • Mai's last name. • Tea's last name. • Joey's last name. • Tea's favorite food. • Pegasus' first name. • Tristan's last name. • Joey's favorite food. • Yugi's favorite food. • The series' dino duelist. • Kaiba, the older brother. • Pegasus' favorite cheese. • Kaiba, the younger brother. • Favorite food of older Kaiba. • Mai's favorite food, a penne. • ...

29 Clues: To cut food into small cubes • To cut food into small pieces • Pour liquid over food as it cooks • To cut food into small square pieces • To cut food into long and thin pieces • To cook food under or over direct heat • To gently combine delicate ingredients • Cooking food by immersing it in hot fat • To cut food into the smallest possible pieces • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Food is fried quickly in little to no fat. • Cooking food by submerging it into hot fat. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

20 Clues: hr • min • lbs • Tbsp • beat food rapidly • toasts bread and heats up food • mix by going in a circular motion • cook food in a small amount of fat • tool used to mix hard fat into flour • cut or chop food as finely as possible • prepare food by applying heat in an form • to cut food into very small pieces/cubes • to cook food directly under a form of heat • ...

20 Clues: Keeps food cold and fresh. • Dries clothes after washing. • Mixes and purees food and liquids. • Cooks rice and grains automatically. • Cleans floors and surfaces by suction. • Cleans clothes by washing and spinning. • Chops, slices, and grinds food quickly. • Brews coffee using ground coffee beans. • Mixes ingredients for baking or cooking. • ...

31 Clues: a nut • dairy treat • smelly food • cheese food • like keilbasa • comes in loaves • a red fruit round • this food is ----- • i ---- eat something • veggie that is green • a fruit that is green • all the above is ---- • apple for example etc. • the best come homemade • comes from cow or farm • soda, milk or juice etc. • 2 wrds. - a healthy drink • a food fruit thats yellow • italian food favorite dish • ...

30 Clues: to cook meat • to work a ball • to blend or mix • to roast slowly • to lightly brown • to cook in an oven • to remove the stem • to change food from • to cut or break food • to cook food in a pan • to cause a solid food • to lower a food's temp • to cook food in liquid • to turn on an appliance • to broil over hot coals • to cook uncovered under • to remove the outer layer • ...

25 Clues: crispy top layer • working the dough • just below boiling • used to cut the food • cut into tiny pieces • used to skin the food • a sweet gel like sauce • skin of a citrus fruit • cut into squares and cubes • 1/8 teaspoon of a seasoning • used to mix food efficiently • when you add a little bit of oil • used to get liquids out of a food • quickly brown the surface of an item • ...

42 Clues: Temperature danger ______ • Has an onset period of 4-7 days. • Has an onset time of 8-24 hours. • Causes Hemolytic Uremic Syndrome. • The illness caused by salmonella. • Side effect of Campylobacteriosis. • Illness referred to as food poisoning. • One way to minimize foodborne illness. • Food poisoning caused by undercooked fish. • ...

40 Clues: To coat food with flour • Adding flavorings to food • Mixing in a circular motion • To remove the center of a fruit • To cook food into a sugary syrup • To divide a food into 4 equal parts • To cut a food into very thin strips • To pour liquid over a food as it cooks. • To coat food with three different layers • To mix thoroughly and add air into foods • ...

21 Clues: The body's defense against illness. • A disease transmitted to people by food • Something with the potential to cause harm • The body's negative reaction to a food protein. • The naturally occurring proteins that cause allergic reactions. • When harmful things are present in food, making it unsafe to eat. • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Food that is fried quickly in little to no fat. • Cutting food into thin, relatively broad slices. • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Food is fried quickly in little to no fat. • Cooking food by submerging it into hot fat. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

37 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • and dice, cutting food into small, irregular pieces • ...

20 Clues: A yellow food • Eggs with veggies • Yummy breakfast food • Warm dessert with crust • A dessert you eat with milk • Made in a toaster with bread • Chocolate dessert made in the oven • Cold dessert; sometimes put on pie • Hot sandwich with cheese and butter • Noodles with red sauce and meatballs • Dish with lots of lettuce and veggies • A dessert you eat on special occasions • ...

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks. • Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”) • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cooking food by submerging it into hot fat. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Food that is fried quickly in little to no fat. • Cutting food into thin, relatively broad slices. • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Food that is fried quickly in little to no fat. • Cutting food into thin, relatively broad slices. • ...

20 Clues: Cut the food • Healthy foods • cinnamon, chili • Used to eat soup • used to eat foods • To make it crispy • Cook the food in it • Cook the food on it • Beef, steak, sausages • used to grease things • Lay the ingredients on • Board- Cut the food on • steps to make the food • pan- Used to fry things • Items to help create it • Used to cook stir fries • Where the food is prepared • ...

52 Clues: cut food into thin strips. • to remove the center of a fruit. • to cook a food in a sugar syrup. • dividing a food into smaller parts • to cut off a thin layer of the peel. • to mix thoroughly add air into foods. • to divide food into four equal pieces. • break or tear off small layers of food. • to remove the tough outer coating on food. • ...

51 Clues: To chop finely • to cook food in a sugar syrup. • To cut food into large thin pieces • To divide food into four equal pieces • To cut off a very thin layer of peel. • To pour liquid over a food as it cooks • To mix thouroughly and add air to food • To remove a stone or seed from a fruit • To cut food into small 1/2 inch squares • To cut food into small irregular pieces. • ...

18 Clues: baking • cutting • cooking • Pancakes • put food on • place items • soup eating • what you eat • use for drins • cut your food • opens your cans • holds cold food • hard food utensil • wash food or dishes • holds room temp. food • pull out storage area • when you open the oven • pull open for storage area

20 Clues: News: date • Food: 3.14 • News: today • News: lunch • News: weather • News: tomorrow • Food: Stuff it. • News: temperature • Food: It's cheesy • Food: Hey, latina. • Holiday: Be not yourself. • Holiday: Goodbye, Britain. • Holiday: life anniversary. • Holiday: babies and spring. • Holiday: a very merry time. • Food: baked, mashed, etc... • Holiday: Love is in the air. • ...

21 Clues: AIRBORNE DISEASE • THE FIRST WORD USED IN FIFO • THE WORD STARTING WITH 'P' IN HACCP • THE FIRST WORD USED '-----' AS YOU GO • COLOUR OF BAND AID USED BY FOOD HANDLERS • ITEM USED FOR DRYING HANDS AFTER WASHING • NAME OF BOOK VICTORIAN FOOD LAWS ARE FOUND • FRIDGE SHELF POSITION RAW FOOD MAY BE PLACED • MUST BE CHANGED WHEN PERFORMING DIFFRENT TASK • ...

20 Clues: to cut into small pieces. • to cut into small squares. • to cut as small as possible. • to mix to or more ingredients. • to cook food in oven,e.g cake. • an electric kitchen utensil,e.g toaster. • to beat butter or shortening until soft. • to pour off water or juice from the food. • to mix food round and round with a spoon. • to soak food in a liquid before cooking it. • ...

20 Clues: to cut into small pieces. • to cut into small squares. • to cut as small as possible. • to mix to or more ingredients. • to cook food in oven,e.g cake. • an electric kitchen utensil,e.g toaster. • to beat butter or shortening until soft. • to pour off water or juice from the food. • to mix food round and round with a spoon. • to soak food in a liquid before cooking it. • ...

30 Clues: To mix together. • Browning of sugar. • Food ground up finely. • To test for cookedness. • To burn on the surface. • To cut into small squares • Exposing to high heat,quick. • Long Food Processing. Aging. • An instruction list for food. • Cooking of food in deep oils. • Submerged in water, low heat. • To determine food information. • Cooked in high heat, to brown. • ...

23 Clues: A food from milk • A fruit that red • A food from a pig • A variable of fruit • What come from chicken • A food made from wheat • Food made from potable • A bake goods that round • A type of fruit that red • A dairy item that eaten cold • A type of soup involve plants • A food from a pig and is crusty • A food that a nickname for a dog • Food that share a name with a color • ...

21 Clues: Pleasant or flavorful in taste. • The habitual pattern of eating. • Common seasoning to enhance flavor. • A serving size or quantity of food. • Remaining food from a previous meal. • Food prepared and served for a meal. • Components used in preparing a dish. • The distinctive taste of a food or drink. • Food with a significant amount of energy. • ...

38 Clues: Adds flavor • sugar syrup • to divide food • to beat quickly • to make straight • to zero out weight • to mix ingredients • to beat ingredients • to lightly sprinkle • the action of cutting • makes a glossy finish • to make a liquid clear • to coat food with flour • Form one substance or mass • to coat heavily with flour • to coat food with a liquid • to cut food into small pieces • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

29 Clues: to make straight. • to cut food into very thin strips. • to cut a food into large, thin pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to break or tear off small layers of food. • to coat a food with three different layers. • and dice cutting food into small, square pieces. • to pulverize food into crumbs, powder, or paste. • ...

21 Clues: Bad food • A foodborne illness • A symptom for a illness • A part of the food code • What causes the sickness • A sickness from bad food • If bad can cause sickness • Another word for bad food • If bad can cause an illness • A way people contaminate food • Prevents you from getting sick • A sickness from food poisoning • A symptom for foodborne illness • A cause from a foodborne illness • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cooking food by submerging it into hot fat. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Food that is fried quickly in little to no fat. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Cooking food by dry heat, typically in an oven. • Food that is fried quickly in little to no fat. • Cutting food into thin, relatively broad slices. • ...

22 Clues: You cook on this • You combine your food • Meat has this substance • This substance is in oil • You wash your hand in this • This substance is in bread • You spread this on your bread • Dry food that grow from a tree • You cook your food in deep oil • You get this from drinking milk • You get rid of the food in this • This is the place to store food • ...

30 Clues: To mix together. • Browning of sugar. • Food ground up finely. • To test for cookedness. • To burn on the surface. • To cut into small squares • Long Food Processing. Aging. • Exposing to high heat,quick. • Submerged in water, low heat. • An instruction list for food. • Cooking of food in deep oils. • Cooked in high heat, to brown. • To determine food information. • ...

26 Clues: The measure of acidity • Pathogens that produce poisons • A yellowing of the skin and eyes • Microorganisms that cause illness • A disease transmitted to people by food • The body's defense system against illness • The presence of harmful substances in food • Fungi that spoils food and can cause illness • Pathogens that only sometimes make people sick • ...