food Crossword Puzzles

Food ＆ Action 2025-07-08

Food ＆ Action crossword puzzle
Across
  1. 鸡蛋
  2. 跳舞
  3. 米饭
  4. 晚餐
  5. 饥饿
  6. 肉
  7. 早餐
  8. 游泳
Down
  1. 面包
  2. 午餐
  3. 教
  4. 画画
  5. 胡萝卜
  6. 面条
  7. 滑冰
  8. 香肠

16 Clues: 教 • 肉 • 面包 • 午餐 • 鸡蛋 • 跳舞 • 画画 • 米饭 • 晚餐 • 面条 • 饥饿 • 滑冰 • 香肠 • 早餐 • 游泳 • 胡萝卜

FOOD SAFETY 2024-12-18

FOOD SAFETY crossword puzzle
Across
  1. - Raw meat should ___ touch fruit
  2. Bacteria grow rapidly in the danger
  3. -Wash both of these for 20 seconds to
  4. Bacteria begins to grow on perishable food within___ hours if not
  5. Slice veggies on a clean cutting
  6. An ice ____ will keep your lunch cold
  7. -You can see bacteria: True or False
  8. Milk,eggs and yogurt should be stored in the
Down
  1. Keep food ____ in the refrigerator
  2. Wash your hands before you ___
  3. Don’t leave food out for more than two ____
  4. Warm water and ___
  5. Germ is another word for ____
  6. - Use a meat ____ to check the
  7. germs.
  8. Keep cold food cold and hot food

16 Clues: germs. • Warm water and ___ • Germ is another word for ____ • Wash your hands before you ___ • - Use a meat ____ to check the • Slice veggies on a clean cutting • Keep cold food cold and hot food • Keep food ____ in the refrigerator • - Raw meat should ___ touch fruit • Bacteria grow rapidly in the danger • -Wash both of these for 20 seconds to • ...

Food & Culture 2025-12-08

Food & Culture crossword puzzle
Across
  1. to use something in a careless way so that it is not needed or is thrown away
  2. the final date on a food product showing when it is safe to eat (3 words)
  3. someone who does not eat or use any animal products
  4. food that remains after a meal and can be eaten later
  5. a system that ensures producers in developing countries (2 words)are paid fairly
  6. food produced very close to where it is sold, with almost no transport distance (2 words)
  7. morally good; made or done in a way that does not harm people, animals, or the environment
  8. grown or produced without artificial chemicals
  9. already prepared or cooked and available to use immediately
  10. quickly prepared food sold in restaurants or takeaways (2 words)
Down
  1. up to think carefully about something by considering its advantages and disadvantages (2 words)
  2. a thick drink made by blending fruit, vegetables, and other ingredients
  3. an international organisation that certifies products made in ways that protect forests and workers (2 words)
  4. available or used during a particular time of the year
  5. relating to the home or the people who live together in a home
  6. a chemical used to kill insects on plants

16 Clues: a chemical used to kill insects on plants • grown or produced without artificial chemicals • someone who does not eat or use any animal products • food that remains after a meal and can be eaten later • available or used during a particular time of the year • already prepared or cooked and available to use immediately • ...

Food preparations 2025-12-10

Food preparations crossword puzzle
Across
  1. to cut or tear food into long thin strips or small pieces usually done with a grater or knife any food processer
  2. heat a liquid to 100*c or to boiling point
  3. to carefully food in hot liquid,just below boiling point.
  4. roughly cut food into small pieces
  5. cook food using dry heat in an oven
  6. to cut food into small, uniform cubes for even cooking
  7. to pass dry ingredients like flour, sugar or cocoa powder through a fine mesh sieve or sifter or to break up lumps
  8. beat sugar and butter until they resemble lightly whipped cream mixture becomes lighter in colour
Down
  1. to rub foods like cheese , vegetable, chocolates against a formal kitchen tool called the grater
  2. to combine two or more ingredient, often with a spoon or mixer until they are thoroughly incorporated into a single liquid substance
  3. to cut food products into thin flat pieces
  4. beat or stir a substances especially cream or eggs with a light rapid movement
  5. mix a dog ingredient with a moist ingredient until it forms smooth paste
  6. vigorously mix ingredients to incorporate air or combine
  7. to work dough like {bread or pizza}with your hands by pressing, folding and stretching
  8. to mix ingredients using a spoon, spatula or other utensils

16 Clues: roughly cut food into small pieces • cook food using dry heat in an oven • to cut food products into thin flat pieces • heat a liquid to 100*c or to boiling point • to cut food into small, uniform cubes for even cooking • vigorously mix ingredients to incorporate air or combine • to carefully food in hot liquid,just below boiling point. • ...

Restaurant Foods 2023-04-21

Restaurant Foods crossword puzzle
Across
  1. Which fast food has the logo of a "panda"
  2. Which fast food has a sun in their name
  3. Which fast food has a cup of coffee in their name
  4. Which fast food points out the color red
  5. which fast food has a smile face on their name
  6. Which fast food sounds like the blue hedgehog
  7. Which fast food has the logo of "an old man"
  8. Which fast food has palms in their design tray/cups
  9. Which coffee place do most people go to
  10. Which fast food has different pancakes
  11. Which fast food has "initials" as it's name
  12. Which fast food has a star logo
  13. Which fast food has a "Creepy Mascot of a mouse"
  14. Which fast food has a chicken as their logo
  15. Which fast food has a chilly in their logo
Down
  1. Which fast food looks like its logo has a red hat
  2. Which fast food has the smallest pizzas ever
  3. Which fast food sounds like your calling out to a specific amount of people
  4. Which Fast food has a emoji in there name
  5. Which fast food ad would say "Pizza Pizza"
  6. Which fast food has the most expensive chicken
  7. Which fast food has serving of Cinnamon rolls
  8. On the dessert menu what fast foodhas the "Orange-Cream Shake" drink.
  9. Which fast food significant as a "crown"
  10. Which fast food gives "Happy Meals"
  11. Which fast food has the logo of a bell
  12. Which fast food has arrows in their wrappers
  13. Which fast food gave out "car antennas"
  14. Which fast food points out the color green and white in their logo

29 Clues: Which fast food has a star logo • Which fast food gives "Happy Meals" • Which fast food has different pancakes • Which fast food has the logo of a bell • Which fast food has a sun in their name • Which coffee place do most people go to • Which fast food gave out "car antennas" • Which fast food points out the color red • Which fast food significant as a "crown" • ...

Crossword 2025-09-02

Crossword crossword puzzle
Across
  1. Tiny germ that makes food spoil fast.
  2. Germ that spreads sickness through food.
  3. Official check to ensure safety.
  4. Heat process that kills pathogens.
  5. Common cause of foodborne illness.
  6. Small organism in food or people that causes sickness.
  7. Condition of being free from hazards.
  8. Presence of harmful substances in food.
  9. Storage to prevent spoilage.
  10. Substance that can poison food.
  11. Material that must be safe for cooking.
Down
  1. Action to stop food hazards.
  2. Practices to keep food safe.
  3. Germs like mold that spoil food.
  4. Tiny living thing that may cause illness.
  5. Likelihood of food safety problem.
  6. Process making food unsafe.
  7. Possible danger to food safety.
  8. Safe method to defrost frozen food.
  9. Cold storage to slow bacteria growth.
  10. Danger to food security.
  11. Bacteria that causes food poisoning.
  12. Process of killing harmful germs.
  13. Essential resource that must be kept safe.
  14. Fungus that spoils food.

25 Clues: Danger to food security. • Fungus that spoils food. • Process making food unsafe. • Action to stop food hazards. • Practices to keep food safe. • Storage to prevent spoilage. • Possible danger to food safety. • Substance that can poison food. • Germs like mold that spoil food. • Official check to ensure safety. • Process of killing harmful germs. • ...

crossword 2025-08-31

crossword crossword puzzle
Across
  1. – Storage to prevent spoilage.
  2. – Possible danger to food safety.
  3. – Tiny living thing that may cause illness.
  4. – Substance that can poison food.
  5. – Cold storage to slow bacteria growth.
  6. – Material that must be safe for cooking.
  7. – Process of killing harmful germs.
  8. – Condition of being free from hazards.
  9. – Small organism in food or people that causes sickness.
  10. – Presence of harmful substances in food.
  11. – Heat process that kills pathogens.
Down
  1. – Action to stop food hazards.
  2. – Process making food unsafe.
  3. – Bacteria that causes food poisoning.
  4. – Common cause of foodborne illness.
  5. – Germs like mold that spoil food.
  6. – Danger to food security.
  7. – Fungus that spoils food.
  8. – Likelihood of food safety problem.
  9. – Practices to keep food safe.
  10. – Official check to ensure safety.
  11. – Safe method to defrost frozen food.
  12. – Essential resource that must be kept safe.
  13. – Tiny germ that makes food spoil fast.
  14. – Germ that spreads sickness through food.

25 Clues: – Danger to food security. • – Fungus that spoils food. • – Process making food unsafe. • – Action to stop food hazards. • – Storage to prevent spoilage. • – Practices to keep food safe. • – Possible danger to food safety. • – Substance that can poison food. • – Germs like mold that spoil food. • – Official check to ensure safety. • – Process of killing harmful germs. • ...

Food & drink 2022-08-09

Food & drink crossword puzzle
Across
  1. You need it to make a sandwich
  2. Chickens lay these! They are called...
  3. the small seeds of a particular type of grass, cooked, and eaten as food
  4. comes from Italy. It has tomato and cheese on it.
  5. is an animal that lives in water.
  6. a drink, usually hot, made from the dark brown powder produced from crushed coffee beans
  7. a drink made with the juice of lemons, water, and sugar
  8. a usually hot, liquid food made from vegetables, meat, or fish
  9. a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables
Down
  1. are all good for you.
  2. meat from a cow, eaten as food
  3. is brown and sweet
  4. cold and sweet
  5. can be yellow or white and is made from milk.
  6. meat from a pig, eaten as food
  7. comes from an animal.

16 Clues: cold and sweet • is brown and sweet • are all good for you. • comes from an animal. • meat from a cow, eaten as food • You need it to make a sandwich • meat from a pig, eaten as food • is an animal that lives in water. • Chickens lay these! They are called... • can be yellow or white and is made from milk. • comes from Italy. It has tomato and cheese on it. • ...

B2B Food 2022-05-19

B2B Food crossword puzzle
Across
  1. Sushi is ______ fish.
  2. This is the meat that comes from cows.
  3. This meat comes from pigs.
  4. Victoria Beckham (moronically) said that Spain smelled like this ingredient..
  5. This vegetable makes you cry.
  6. This sea animal has lots of tentacles.
  7. Cheesecake, ice cream and tarts are commonly eaten for __________.
  8. It's common to eat chestnuts and a ____________ in November in Catalonia.
Down
  1. The most common way to cook things on a barbecue is to ________ them.
  2. This large fruit is green on the outside and red in the middle.
  3. Botifarra with ________ is a very common dish in Catalonia.
  4. _________ chicken is a popular meal on Sundays (it's cooked in an oven).
  5. This legume is a key ingredient in 'Cocido Madrileño'.
  6. This is a popular fish to eat in Spain at Easter.
  7. __________ potatoes are cooked in very hot water.
  8. This is the meat that comes from sheep.

16 Clues: Sushi is ______ fish. • This meat comes from pigs. • This vegetable makes you cry. • This is the meat that comes from cows. • This sea animal has lots of tentacles. • This is the meat that comes from sheep. • This is a popular fish to eat in Spain at Easter. • __________ potatoes are cooked in very hot water. • This legume is a key ingredient in 'Cocido Madrileño'. • ...

food science 2022-12-07

food science crossword puzzle
Across
  1. gum derived from microbial exudates.
  2. is a soluble fiber.
  3. red pigment found in tomatoes.
  4. gas produced due to fruit ripening.
  5. is made from gliadin and glutenin in dough.
  6. gum contains a mannose/galactose ratio of 2:1.
  7. limiting amino acid in cereals.
  8. is found in white inner skin (albedo) of citrus fruits.
Down
  1. product must contain 3 g of fat or less per serving.
  2. obtained from brown seaweeds.
  3. are plant chemicals but not nutritive.
  4. is milled many times to form fine flour.
  5. wheat contains strong protein–starch bonds, good for bread.
  6. are often referred to as hydrocolloids.
  7. gums derived from cellulose.
  8. or embryo, is the inner portion of the kernel.

16 Clues: is a soluble fiber. • gums derived from cellulose. • obtained from brown seaweeds. • red pigment found in tomatoes. • limiting amino acid in cereals. • gas produced due to fruit ripening. • gum derived from microbial exudates. • are plant chemicals but not nutritive. • are often referred to as hydrocolloids. • is milled many times to form fine flour. • ...

food 12345*$ 2022-10-04

food 12345*$ crossword puzzle
Across
  1. what does mcdonald's have potatoes make?
  2. minions love ______.
  3. fall down from trees.
  4. you can make wine out of ______.
  5. (ipspe) unarrange.
  6. easy morning breakfast with milk.
  7. something you eat that lives/comes out of water
  8. you can have it after dinner.
Down
  1. sugary morning breakfast.
  2. it comes from cows at the farm.
  3. comes from sumeria.
  4. orange_____, drink for the morning.
  5. chips but potato in the beginning.
  6. you can get it from little ceasers.
  7. a good tasty hairy fruit.
  8. apart of morning breakfast.

16 Clues: (ipspe) unarrange. • comes from sumeria. • minions love ______. • fall down from trees. • sugary morning breakfast. • a good tasty hairy fruit. • apart of morning breakfast. • you can have it after dinner. • it comes from cows at the farm. • you can make wine out of ______. • easy morning breakfast with milk. • chips but potato in the beginning. • orange_____, drink for the morning. • ...

Healthy Food 2020-06-09

Healthy Food crossword puzzle
Across
  1. 9
  2. 7
  3. 2
  4. 14
  5. 1
  6. 6
  7. 8
  8. 12
  9. 10
  10. 3
  11. 16
Down
  1. 11
  2. 4
  3. 13
  4. 15
  5. 5

16 Clues: 4 • 9 • 7 • 2 • 1 • 6 • 8 • 5 • 3 • 11 • 14 • 13 • 15 • 12 • 10 • 16

FOOD WORDS 2019-01-06

FOOD WORDS crossword puzzle
Across
  1. Meat from a pig
  2. Italian dish that is known all over the world
  3. An alcoholic drink which is made from apples
  4. A small cake with a hole in the middle
  5. We eat this at the end of a meal
  6. Plants which are used as food
  7. A small cake with fruit in it
Down
  1. Food which is made from milk
  2. A dish which is made by mixing eggs and frying them
  3. Chickens, turkeys and other birds which are kept for their eggs and meat
  4. Meat which is cut up into very small pieces
  5. A brown sweet made from cacao
  6. A flat piece of meat
  7. A round flat piece of minced beef
  8. The food that you buy in a supermarket
  9. Meat from a cow

16 Clues: Meat from a pig • Meat from a cow • A flat piece of meat • Food which is made from milk • A brown sweet made from cacao • Plants which are used as food • A small cake with fruit in it • We eat this at the end of a meal • A round flat piece of minced beef • A small cake with a hole in the middle • The food that you buy in a supermarket • Meat which is cut up into very small pieces • ...

U5E3- Food 2019-04-24

U5E3- Food crossword puzzle
Across
  1. This is a round layered vegetable that can make you cry when you cut it.
  2. A white seasoning that can come from the sea.
  3. This is a cold sweet treat to have in the summer.
  4. Meat that comes from pigs.
  5. Spread this stuff on bread. It is white but not cream.
  6. This can be made of many types of meat. It is cased in a thinner layer of meat.
  7. This is a dry white substance that you add to baked goods.
  8. This comes from the ocean. There are many types.
  9. A coarse gray seasoning that has to come from a grinder.
Down
  1. This object comes from a chicken. It is not the meat of a chicken.
  2. This is a cold liquid, that you drink, that comes from cows.
  3. This is a common breakfast item. You eat it in a bowl with milk.
  4. this is a red fruit that is small and grows on a vine.
  5. This is an orange object that grows in the ground.
  6. This is a category to classify food. It is parts of plants.
  7. You can add this liquid to coffee. It make anything sweeter.

16 Clues: Meat that comes from pigs. • A white seasoning that can come from the sea. • This comes from the ocean. There are many types. • This is a cold sweet treat to have in the summer. • This is an orange object that grows in the ground. • this is a red fruit that is small and grows on a vine. • Spread this stuff on bread. It is white but not cream. • ...

Margita food 2019-09-12

Margita food crossword puzzle
Across
  1. ägg
  2. äpple
  3. nötter
  4. kött
  5. gröt
  6. slice pizza bit
  7. bröd
  8. fisk
Down
  1. jos
  2. soppa
  3. icecream
  4. salladsblad
  5. smör
  6. skinka
  7. smörgås
  8. potatis

16 Clues: jos • ägg • smör • kött • gröt • bröd • fisk • soppa • äpple • skinka • nötter • smörgås • potatis • icecream • salladsblad • slice pizza bit

Comfort Food 2020-04-10

Comfort Food crossword puzzle
Across
  1. Dessert disk that could be choc chip or snickerdoodle
  2. Grows in husks
  3. Yummy in a sandwich or on top of pasta
  4. Spaghetti is one variety
  5. Barnyard animal that clucks
  6. Where we eat when we don't want to cook
  7. Two slices of bread and your favorite filling
  8. Fizzy soft drink with lots of sugar
  9. Laid by our feathered friends
Down
  1. Italian pie
  2. Where we cook food at home
  3. Big piece of meat from a cow
  4. Frozen dairy dessert on a cone or in a bowl
  5. Flat breakfast favorite
  6. Warm puppy in a bun
  7. Breakfast fave in a bowl of milk

16 Clues: Italian pie • Grows in husks • Warm puppy in a bun • Flat breakfast favorite • Spaghetti is one variety • Where we cook food at home • Barnyard animal that clucks • Big piece of meat from a cow • Laid by our feathered friends • Breakfast fave in a bowl of milk • Fizzy soft drink with lots of sugar • Yummy in a sandwich or on top of pasta • Where we eat when we don't want to cook • ...

Food Apartheid 2020-12-18

Food Apartheid crossword puzzle
Across
  1. Philadelphia organization aiming to supply corner stores with fresh produce
  2. percentage of Baltimore City residents living in food "deserts"
  3. main reason why community gardens are not sustainable long-term solutions
  4. percentage of D.C. households that do not own a vehicle
  5. A community that lacks access to fresh, healthy food
  6. types of food typically available in areas of food insecurity
  7. difference in life expectancies (in years)between North Philly residents and Center City residents
Down
  1. term that encompasses other social inequalities in relation to food access, such as racism, cost of living, poverty, time constraints, gardening availability and more
  2. What is the cost of 2.5 meals through Capital Area Food Bank?
  3. improve food access, environment, and produce consumption
  4. the area of food apartheid in Harford County that is known for its agricultural economy
  5. When a person does not have a means of transportation, they are considered to be ____.
  6. Washington D.C.'s largest hunger relief organization
  7. Not only does the mobile food pantry provide nutritious food to those in areas of food apartheid, it also provides jobs for adults with ___.
  8. The Philadelphia nonprofit focused on affordability and accessibility
  9. number of grocery stores located in Cherry Hill, Baltimore

16 Clues: Washington D.C.'s largest hunger relief organization • A community that lacks access to fresh, healthy food • percentage of D.C. households that do not own a vehicle • improve food access, environment, and produce consumption • number of grocery stores located in Cherry Hill, Baltimore • What is the cost of 2.5 meals through Capital Area Food Bank? • ...

Food Safety 2021-09-07

Food Safety crossword puzzle
Across
  1. What do you do to fresh fruits and veggies?
  2. What shouldn't you do?
  3. meat What shouldn't you put on a plate that previously held raw meat?
  4. What do you cook to 165 degrees?
  5. What should be consistently 40 degrees?
  6. What shouldn't you do to food at room temperature?
  7. How many seconds do you wash your hands for?
  8. When should you discard refrigerated food?
Down
  1. What should be at 0 degrees or below?
  2. What can be spread throughout the kitchen?
  3. What should you do to raw meat, poultry, seafood and eggs from other foods?
  4. board What should you use to cut food on?
  5. meat What do you cook to 160 degrees?
  6. thermometer What do you use to check the internal temperature?
  7. What do you cook to 145 degrees?
  8. What do you do to firm-skinned fruits?

16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • board What should you use to cut food on? • What can be spread throughout the kitchen? • ...

Food Safety 2021-09-07

Food Safety crossword puzzle
Across
  1. What do you do to fresh fruits and veggies?
  2. What shouldn't you do?
  3. What meat shouldn't you put on a plate that previously held raw meat?
  4. What do you cook to 165 degrees?
  5. What should be consistently 40 degrees?
  6. What shouldn't you do to food at room temperature?
  7. How many seconds do you wash your hands for?
  8. When should you discard refrigerated food?
Down
  1. What should be at 0 degrees or below?
  2. What can be spread throughout the kitchen?
  3. What should you do to raw meat, poultry, seafood and eggs from other foods?
  4. What board should you use to cut food on?
  5. meat What do you cook to 160 degrees?
  6. thermometer What do you use to check the internal temperature?
  7. What do you cook to 145 degrees?
  8. What do you do to firm-skinned fruits?

16 Clues: What shouldn't you do? • What do you cook to 165 degrees? • What do you cook to 145 degrees? • What should be at 0 degrees or below? • meat What do you cook to 160 degrees? • What do you do to firm-skinned fruits? • What should be consistently 40 degrees? • What board should you use to cut food on? • What can be spread throughout the kitchen? • ...

Food Chemistry 2021-09-13

Food Chemistry crossword puzzle
Across
  1. acid and alkali to produce water and salt
  2. to separate inks and dyes
  3. hydrogen gas extinguish lighted splint with this sound
  4. used to measure strength of acid/alkaline (0-14)
  5. used to treat sewage before release
  6. acid react with alkali to produce this gas
  7. separation technique based on boiling and condensation
  8. a pill you eat to neutralise acid in your stomach
Down
  1. to separate insoluble solid from a mixture
  2. 2 or more substances combined together
  3. to prevent nails from rusting
  4. acid react with metal to produce this gas
  5. pH 7
  6. acids taste...
  7. acids turn blue litmus paper/universal indicator...
  8. limewater turns... when this gas is present

16 Clues: pH 7 • acids taste... • to separate inks and dyes • to prevent nails from rusting • used to treat sewage before release • 2 or more substances combined together • acid and alkali to produce water and salt • acid react with metal to produce this gas • to separate insoluble solid from a mixture • acid react with alkali to produce this gas • ...

Fast Food 2023-04-21

Fast Food crossword puzzle
Across
  1. meat patty with cheese
  2. triangular dough with toppings
  3. chicken pieces
  4. ____Rings
  5. bubble drink
  6. fried cheese sticks
  7. Potato strips
  8. red condiment
Down
  1. savory brown condiment
  2. fried thin-cut potatoes
  3. grilled bread with cheese
  4. long pieces of chicken
  5. yellow condiment
  6. Cold berry and dairy drink
  7. meat patty in two pieces of bread
  8. cream frozen dairy

16 Clues: ____Rings • bubble drink • Potato strips • red condiment • chicken pieces • yellow condiment • cream frozen dairy • fried cheese sticks • savory brown condiment • meat patty with cheese • long pieces of chicken • fried thin-cut potatoes • grilled bread with cheese • Cold berry and dairy drink • triangular dough with toppings • meat patty in two pieces of bread

Food Webs 2023-06-01

Food Webs crossword puzzle
Across
  1. Every living thing needs to have this to move
  2. A series of linked metal rings used for securing something.
  3. Bacteria that eats dead animals to help them dissapear into the ground.
  4. Every mammal needs to eat this.
  5. The animal who eats the primary consumer. This animal is known as a carnivore.
  6. These are at the bottom of the food chain, making energy from the sun to survive.
  7. The animal that eats the producer first in a food chain.
  8. Many food chains linked together make up a...
Down
  1. The name for an animal that eats only vegetables.
  2. An animal that eats another animal.
  3. The name for an animal that eats only meat.
  4. An animal that is at the top of the food chain.
  5. This is something that eats another thing to get energy in a food chain.
  6. This is Where both living and not living things interact with each other.
  7. The name for an animal that eats both meat and vegetables.
  8. An animal that gets eaten by another animal.

16 Clues: Every mammal needs to eat this. • An animal that eats another animal. • The name for an animal that eats only meat. • An animal that gets eaten by another animal. • Every living thing needs to have this to move • Many food chains linked together make up a... • An animal that is at the top of the food chain. • The name for an animal that eats only vegetables. • ...

Good Food 2023-06-05

Good Food crossword puzzle
Across
  1. Spiky, Yellow, Juicy, Fruit
  2. Raw fish
  3. A candy supernova
  4. Zoo! Key! Knee!
  5. Underground, Sweet
  6. stacked meat letuce and more
Down
  1. the mascot is a cheetah on a skateboard
  2. Hydrofruit
  3. Just grapes chilling in the sun.
  4. A is for_______
  5. a long, green-skinned fruit with watery flesh, usually eaten raw in salads
  6. kitten cat
  7. Reminds me of the Leaning Tower Of Piza
  8. Long sticks of bread.
  9. Sand Sorcerers
  10. Black White Black

16 Clues: Raw fish • Hydrofruit • kitten cat • Sand Sorcerers • A is for_______ • Zoo! Key! Knee! • A candy supernova • Black White Black • Underground, Sweet • Long sticks of bread. • Spiky, Yellow, Juicy, Fruit • stacked meat letuce and more • Just grapes chilling in the sun. • the mascot is a cheetah on a skateboard • Reminds me of the Leaning Tower Of Piza • ...

Food Groups 2023-06-25

Food Groups crossword puzzle
Across
  1. Foods that come from milk, like cheese and yogurt.
  2. Seafood that lives in water and is good for health.
  3. Birds that are raised for their meat and eggs.
  4. Nutritious foods that come from plants.
  5. Plants that have edible seeds, like beans and peas.
  6. Foods made from wheat, rice, oats, or other grains.
  7. Small, crunchy foods that grow on trees.
  8. Tiny foods that can grow into plants.
Down
  1. Sauces and spices that add flavor to dishes.
  2. Fats that come from plants or animals.
  3. Healthy and delicious foods that grow on trees.
  4. Foods that help build muscles and give energy.
  5. Drinks that can quench thirst, like water and juice.
  6. Animal flesh that is cooked and eaten as food.
  7. Small, tasty foods that can be eaten between meals.
  8. Sugary foods that are usually eaten as treats.

16 Clues: Tiny foods that can grow into plants. • Fats that come from plants or animals. • Nutritious foods that come from plants. • Small, crunchy foods that grow on trees. • Sauces and spices that add flavor to dishes. • Foods that help build muscles and give energy. • Birds that are raised for their meat and eggs. • Animal flesh that is cooked and eaten as food. • ...

food (vincent 2013-02-21

food (vincent crossword puzzle
Across
  1. Fruit orange et petit.
  2. fruit rouge tres juicy.
  3. cereal que l`ont bouillent dans l`eau.
  4. ce qui pousse et qui estr eplucher.
  5. L`égume qui est a chapeaux.
  6. One légume long et green.
  7. Small fruit red and juicy.
  8. l`égume preferer des lapins.
Down
  1. melon Big fruit green ressemblent a un ballon.
  2. Fruit en groupe de deux et rouge.
  3. One fruit que the primates love.
  4. fruit rouge et qui accompagnent les repas.
  5. Fruit qui a une pelure doux et un gros noyau.
  6. l`egume qui poussent parmis les vaches.
  7. Ce qui remplace un hotdog.
  8. petit Fruit accrocher a une branche.

16 Clues: Fruit orange et petit. • fruit rouge tres juicy. • One légume long et green. • Ce qui remplace un hotdog. • Small fruit red and juicy. • L`égume qui est a chapeaux. • l`égume preferer des lapins. • One fruit que the primates love. • Fruit en groupe de deux et rouge. • ce qui pousse et qui estr eplucher. • petit Fruit accrocher a une branche. • ...

Food Webs 2013-03-07

Food Webs crossword puzzle
Across
  1. anything you read, see or are told that makes you believe
  2. an ecological or environmental area where a particular species lives
  3. an animal that eats waste and rubbish
  4. an animal that eats meat
  5. when something breaks into small pieces or different things
  6. and animal that eats plants and animals
  7. animals that eat plants
  8. substances that help plants and animals grow
  9. the force that supplies the energy that drives all food
Down
  1. species of animals or plants that no longer exist
  2. an organism(bacteria or fungus)that breaks down dead plants or animals
  3. the nature of your personality
  4. plants use light to make their own food
  5. an animal that carries its young in a pouch
  6. land that is mostly covered in trees
  7. microscopic living bodies that cause decay

16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...

Food Webs 2013-03-07

Food Webs crossword puzzle
Across
  1. an ecological or environmental area where a particular species lives
  2. an animal that eats meat
  3. species of animals or plants that no longer exist
  4. when something breaks into small pieces or different things
  5. plants use light to make their own food
  6. an organism(bacteria or fungus)that breaks down dead plants or animals
  7. substances that help plants and animals grow
  8. an animal that eats waste and rubbish
  9. and animal that eats plants and animals
Down
  1. an animal that carries its young in a pouch
  2. animals that eat plants
  3. microscopic living bodies that cause decay
  4. the nature of your personality
  5. the force that supplies the energy that drives all food
  6. land that is mostly covered in trees
  7. anything you read, see or are told that makes you believe

16 Clues: animals that eat plants • an animal that eats meat • the nature of your personality • land that is mostly covered in trees • an animal that eats waste and rubbish • plants use light to make their own food • and animal that eats plants and animals • microscopic living bodies that cause decay • an animal that carries its young in a pouch • ...

crossword food 2013-05-25

crossword food crossword puzzle
Across
  1. cookies
  2. lemon
  3. banana
  4. orange juice
  5. gum
  6. sweets
  7. tomato
  8. cherry
Down
  1. carrot
  2. vegetables
  3. lollipop
  4. sandwich
  5. chips
  6. cheese
  7. fruit
  8. milk

16 Clues: gum • milk • lemon • chips • fruit • carrot • banana • cheese • sweets • tomato • cherry • cookies • lollipop • sandwich • vegetables • orange juice

Food safety 2015-02-26

Food safety crossword puzzle
Across
  1. Sixty-five percent of people with _______ die.
  2. Where is the safest place to defrost food?
  3. ________ is a bacteria found in contaminated water.
  4. _____ is transmitted mostly by food handlers.
  5. A _____ is a disease acquired from eating and drinking contaminated food or water.
  6. A bacteria found in deli meats, raw milk, and raw hot dogs.
  7. Botulism consists of spores most often contained in __________ foods that have been improperly processe.
Down
  1. Use a food _____ to check the temperature of your burger to make sure it's done.
  2. Hazardous foods displayed at ____ temperature for longer than two hours must not be eaten and should be properly disposed of.
  3. What is caused when unclean hands contaminate food?
  4. A virus you can get she you eat raw cookie dough.
  5. Never ______ food at room temperature.
  6. Bacteria grow rapidly in the ___________.
  7. Cut meat and fruit on separate cutting ______.
  8. Food like milk and eggs should always be put in the ____ after being brought home from the grocery store.
  9. Raw meat should ___ touch fruit

16 Clues: Raw meat should ___ touch fruit • Never ______ food at room temperature. • Bacteria grow rapidly in the ___________. • Where is the safest place to defrost food? • _____ is transmitted mostly by food handlers. • Sixty-five percent of people with _______ die. • Cut meat and fruit on separate cutting ______. • A virus you can get she you eat raw cookie dough. • ...

Food quiz 2015-09-04

Food quiz crossword puzzle
Across
  1. gewürzt,scharf
  2. eingefroren
  3. Tintenfisch
  4. Messer
  5. Bohnen
  6. Himbeere
  7. Bete,Rande
  8. Lamm
  9. Löffel
Down
  1. Birne
  2. Gurke
  3. Gemüse
  4. Pilz
  5. roh
  6. Garnelen
  7. Gabel

16 Clues: roh • Pilz • Lamm • Birne • Gurke • Gabel • Gemüse • Messer • Bohnen • Löffel • Himbeere • Garnelen • Bete,Rande • eingefroren • Tintenfisch • gewürzt,scharf

Food Pyramid 2015-05-07

Food Pyramid crossword puzzle
Across
  1. Long orange vegetable
  2. Yummy pig meat.
  3. An orange fruit that grows on trees
  4. Made with milk, slice on a sandwich
  5. A drink from cows
  6. A fruit. Red on the inside, green on the outside
  7. You eat it on your birthday
  8. I can make a sandwich
  9. A red fruit that grows on trees
Down
  1. Used to make French Fries
  2. Dairy food you eat with a spoon
  3. It can fly and tastes yummy
  4. A big yellow fruit
  5. Yummy meat from a cow
  6. Many grains in a bowl with milk
  7. A chicken lays them.

16 Clues: Yummy pig meat. • A drink from cows • A big yellow fruit • A chicken lays them. • Long orange vegetable • Yummy meat from a cow • I can make a sandwich • Used to make French Fries • It can fly and tastes yummy • You eat it on your birthday • Dairy food you eat with a spoon • Many grains in a bowl with milk • A red fruit that grows on trees • An orange fruit that grows on trees • ...

food words 2017-09-14

food words crossword puzzle
Across
  1. outer garment worn outdoors, having sleeves and typically extending below the hips.
  2. (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
  3. fry-fry (food) in an amount of fat or oil sufficient to cover it completely.
  4. (someone) cold
  5. merge.
  6. an opening, incision, or wound in (something) with a sharp-edged tool or object:
  7. or fatty matter, in particular.
  8. powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
Down
  1. metal framework used for cooking food over an open fire; a gridiron.
  2. small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
  3. or at a fairly low temperature
  4. (a person or an animal) repeatedly and violently so as to hurt or injure them, usually with an implement such as a club or whip.
  5. thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient.
  6. or cover (food, fabric, etc.) with a smooth, shiny coating or finish.
  7. (a substance) with another substance so that they combine together as a mass.
  8. (food or other matter) into small cubes

16 Clues: merge. • (someone) cold • or at a fairly low temperature • or fatty matter, in particular. • (food or other matter) into small cubes • metal framework used for cooking food over an open fire; a gridiron. • or cover (food, fabric, etc.) with a smooth, shiny coating or finish. • fry-fry (food) in an amount of fat or oil sufficient to cover it completely. • ...

BVP2 (Food) 2017-06-04

BVP2 (Food) crossword puzzle
Across
  1. A small dish served as the first part of a meal
  2. Food that has been cooked longer than necessary, causing its quality to become reduced
  3. Not very hot or strong in flavour
  4. Has a good taste and/or flavour
  5. A person who does not eat or use any animal products
  6. Food that is salty or spicy and not sweet in taste
  7. A dish containing strong flavours, such as curry
  8. Very little flavour
Down
  1. A lot of sugar
  2. Food, such as fruits and vegetables, that is not yet ready to be eaten or collected
  3. No flavour at all
  4. Sharp, sometimes unpleasant taste, like a lemon, and not sweet
  5. Food that has been treated with chemicals to preserve it or give it extra colour or taste
  6. An unpleasantly sharp taste
  7. Food that is grown without artificial chemicals
  8. A lot of salt

16 Clues: A lot of salt • A lot of sugar • No flavour at all • Very little flavour • An unpleasantly sharp taste • Has a good taste and/or flavour • Not very hot or strong in flavour • A small dish served as the first part of a meal • Food that is grown without artificial chemicals • A dish containing strong flavours, such as curry • Food that is salty or spicy and not sweet in taste • ...

food paolinelli 2022-04-11

food paolinelli crossword puzzle
Across
  1. you eat chocolate in the Easter period
  2. it is usually drunks after
  3. it is green,red,yellow
  4. it is yellow and bitter
  5. with chips
  6. typical italian food
  7. derived from fermented grapes
  8. typical japanese food
  9. red fruit
  10. your drink it in the morning
Down
  1. it is obtained from milk
  2. it is round and orange
  3. they are put in the milk
  4. it in classic to drink it in England
  5. yellow fruit
  6. second typical in Florence

16 Clues: red fruit • with chips • yellow fruit • typical italian food • typical japanese food • it is round and orange • it is green,red,yellow • it is yellow and bitter • it is obtained from milk • they are put in the milk • it is usually drunks after • second typical in Florence • your drink it in the morning • derived from fermented grapes • it in classic to drink it in England • ...

Food vocabulary 2022-04-11

Food vocabulary crossword puzzle
Across
  1. breakfast
  2. dinner
  3. dessert
  4. rice
  5. muffin
  6. icecream
  7. cheese
Down
  1. meat
  2. egg
  3. tomato
  4. lunch
  5. salad
  6. pizza
  7. chicken
  8. fish
  9. cereal

16 Clues: egg • meat • rice • fish • lunch • salad • pizza • tomato • dinner • muffin • cereal • cheese • dessert • chicken • icecream • breakfast

Food Crossword 2021-11-30

Food Crossword crossword puzzle
Across
  1. steak
  2. pudding
  3. spaghetti
  4. rice
  5. milk
  6. popcorn
  7. soup
  8. salad
  9. bread
Down
  1. sausage
  2. tea
  3. water
  4. juice
  5. sushi
  6. chocolate
  7. soda

16 Clues: tea • rice • soda • milk • soup • steak • water • juice • sushi • salad • bread • sausage • pudding • popcorn • spaghetti • chocolate

Food Crossword 2022-04-21

Food Crossword crossword puzzle
Across
  1. shredded potatos covered in salt, fried
  2. muffin sized cake usually given at school birthdays
  3. Comes from a crop and is eaten in every single asian household
  4. green smoothe vegtable usually in salad and makes you strong
  5. Heart-shaped, usually associated with teachers and doctors
  6. sweet creamy snack, usually in a waffle cone
  7. Round Fruit with a tangy flavor
  8. grows on vines and can be blue, red, purple or even green
Down
  1. comes from a cow, and usually served as fine dining
  2. usually on lasagna and macaroni
  3. dipped into milk
  4. stacked noodles with tomato sauce and meat
  5. Has a crust and has cheese and tomato sauce usually with pepperoni sausages
  6. a meat almost everyone has tried kids love them in dinosaur shape
  7. comes from a pig and usually fatty
  8. Round or Square shaped usually filled and eaten with tomato sauce

16 Clues: dipped into milk • usually on lasagna and macaroni • Round Fruit with a tangy flavor • comes from a pig and usually fatty • shredded potatos covered in salt, fried • stacked noodles with tomato sauce and meat • sweet creamy snack, usually in a waffle cone • comes from a cow, and usually served as fine dining • muffin sized cake usually given at school birthdays • ...

german food 2022-04-27

german food crossword puzzle
Across
  1. You have to _____ the chicken before making schnitzel
  2. What is a brezel
  3. Potato dumpling is a
  4. what german city are hamburgers named after
  5. egg noodles put through a press
  6. The average person consumes about 72 pounds of ____ a year
  7. The beer in beer bread is _____ out of of the bread
  8. What is spaghettieis
  9. What is bread with raisins in it
Down
  1. What is pounded breaded pork/chicken
  2. roast beef stew is
  3. what popular german dish do they eat on christmas
  4. What do they call Fermented cabbage
  5. At the age of 16 you can start drinking what with parent permission
  6. They usually use a small square of bread for this food that they end up usually throwing away
  7. Rouladen is rolled beef with mustard and _______

16 Clues: What is a brezel • roast beef stew is • Potato dumpling is a • What is spaghettieis • egg noodles put through a press • What is bread with raisins in it • What do they call Fermented cabbage • What is pounded breaded pork/chicken • what german city are hamburgers named after • Rouladen is rolled beef with mustard and _______ • what popular german dish do they eat on christmas • ...

Food crossword 2023-07-17

Food crossword crossword puzzle
Across
  1. pie
  2. you sometimes have the
  3. beef shaped circle
  4. Chinese
  5. warm bread
  6. polo
  7. and chips
  8. salt and black
Down
  1. from the fair cotton
  2. U.F.O
  3. Turkish
  4. red sauce tomato
  5. jelly
  6. rice
  7. Pulled
  8. snap, crackle and

16 Clues: pie • rice • polo • U.F.O • jelly • Pulled • Turkish • Chinese • warm bread • and chips • salt and black • red sauce tomato • snap, crackle and • beef shaped circle • from the fair cotton • you sometimes have the

food tech 2023-11-06

food tech crossword puzzle
Across
  1. browning process of dry heat on starch
  2. what makes up 70% of your body
  3. provide energy for body cells
  4. what food can hindus not consume
  5. not nutrients but assist body processes to maintain good health
  6. maintain healthy gut
  7. found in red meat, spinach, tofu
Down
  1. diet type of diet used to treat diet related disorders
  2. diet related disorder to do with overconsumption of food
  3. what natural sugar does honey produce
  4. found in kimchi, kombucha, yoghurt
  5. build and repair soft and hard body tissue
  6. excess in one or more nutrients
  7. deficiency of iron
  8. what is a common food allergy
  9. found in avocados, oil, eggs

16 Clues: deficiency of iron • maintain healthy gut • found in avocados, oil, eggs • provide energy for body cells • what is a common food allergy • what makes up 70% of your body • excess in one or more nutrients • what food can hindus not consume • found in red meat, spinach, tofu • found in kimchi, kombucha, yoghurt • what natural sugar does honey produce • ...

Food vocab 2024-01-23

Food vocab crossword puzzle
Across
  1. Food arranged in a good looking manner.
  2. Describing the texture or state of food. Examples of this is smooth and crunchy.
  3. Describing food or drinks that provide a cool and awake sensation.
  4. Something is worthy of being suggested, often implying approval.
  5. Food servings that are larger in size.
  6. Describing food with strong or hot flavour, often due to chili peppers.
  7. A comfortable and inviting environment.
Down
  1. Describing food with a lively and tangy flavour, often because of lemons.
  2. Describing food of extra good standard.
  3. Describing food that is highly enjoyable and pleasing to taste.
  4. The temperature of tea.
  5. A flavour often given to desserts or candy.
  6. Describing food as having a crunchy, firm texture when cooked.
  7. Describing a pleasant and noticeable aroma or scent, often associated with flowers or perfumes.
  8. Ideas and recommendations, often given as advice or options.
  9. Describing the atmosphere or mood, especially in a setting like a restaurant or room, often influenced by lighting, decor and overall vibe.

16 Clues: The temperature of tea. • Food servings that are larger in size. • Food arranged in a good looking manner. • Describing food of extra good standard. • A comfortable and inviting environment. • A flavour often given to desserts or candy. • Ideas and recommendations, often given as advice or options. • Describing food as having a crunchy, firm texture when cooked. • ...

Food description 2024-03-31

Food description crossword puzzle
Across
  1. filled with seasoned stuff
  2. Having an acid taste like lemon or vinegar.
  3. Food cooked in a pan with hot water
  4. Food cooked slowly in liquid
  5. Food of strong flavour, usually sweet, but not always.
  6. Full of flavours such as cinnamon, cloves, nutmeg, ginger
  7. Food a little wet
  8. "Tasteless” unseasoned or otherwise uninteresting.
Down
  1. Easy to chew
  2. Firm, dry, and brittle, especially in a way considered pleasing
  3. Food cooked in a pan with oil
  4. You have to bite quite hard into it
  5. Cooked with the steamed produced using heat
  6. Having a sharp, pungent taste or smell; not sweet.
  7. Food cut into small squares
  8. Food that is no longer fresh

16 Clues: Easy to chew • Food a little wet • filled with seasoned stuff • Food cut into small squares • Food cooked slowly in liquid • Food that is no longer fresh • Food cooked in a pan with oil • You have to bite quite hard into it • Food cooked in a pan with hot water • Having an acid taste like lemon or vinegar. • Cooked with the steamed produced using heat • ...

Fast food 2024-05-17

Fast food crossword puzzle
Across
  1. There logo is a pepper
  2. They aren't the best chickn place
  3. There workers use rolloer skates
  4. They have the best happy meals
  5. Canes They only sell Chicken Tenders
  6. There logo is a man that has orange on
  7. guys They have good fires
  8. King They have bugers and reely good fries and there mascot is a king
Down
  1. Theyer mascot is involed with a cow
  2. The best Louisan fried Chicken
  3. They have a lady and there theme is red and blue
  4. There logo is a Domino
  5. Bell They have fake beef and the them is a bell and and the colors is purple
  6. There logo is a star with a face
  7. express There mascot is a panda
  8. There them is black white and red

16 Clues: There logo is a pepper • There logo is a Domino • guys They have good fires • The best Louisan fried Chicken • They have the best happy meals • express There mascot is a panda • There workers use rolloer skates • There logo is a star with a face • They aren't the best chickn place • There them is black white and red • Theyer mascot is involed with a cow • ...

Food Safety 2025-02-03

Food Safety crossword puzzle
Across
  1. gloves and plasters
  2. equipment control .....
  3. you are entering a food safety....
  4. prior to entering the packhouse
  5. what does FSMS mean?
  6. food safety is everyone's....
  7. the more you educate the less you...
  8. leave in smoko area
Down
  1. can't not wear but wedding band
  2. or safety boots are required
  3. each day we sign this off after each break
  4. used to cover facial hair
  5. do not enter the packhouse if you have a ....
  6. the refrigerator is the best place to-perishables
  7. personal protective equipment
  8. seconds to wash hands

16 Clues: gloves and plasters • leave in smoko area • what does FSMS mean? • seconds to wash hands • equipment control ..... • used to cover facial hair • or safety boots are required • food safety is everyone's.... • personal protective equipment • can't not wear but wedding band • prior to entering the packhouse • you are entering a food safety.... • the more you educate the less you... • ...

Food etc 2025-04-21

Food etc crossword puzzle
Across
  1. an organ in the body where food is digested
  2. turned into ice
  3. one of the main ingridient in borsch
  4. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
  5. food that is put in a container in order to be preserved
  6. meat of pig
  7. an oval, purple vegetable that is white inside and is usually eaten cooked
  8. a small soft fruit, or the bush on which it growth
Down
  1. drink that contains caffeine and is drunk with milk
  2. meat of cow
  3. meat or vegetables that cooked in an oven or over a fire (... chicken)
  4. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
  5. not being able to eat a particular type of food without being sick
  6. an oval fruit that has a thick, yellow skin and sour juice
  7. to change food in your stomach into substances that your body can use
  8. a sea creature with 5 pairs of legs and round, flat body covered by a shel, or its flesh eaten as food

16 Clues: meat of cow • meat of pig • turned into ice • one of the main ingridient in borsch • an organ in the body where food is digested • a small soft fruit, or the bush on which it growth • drink that contains caffeine and is drunk with milk • food that is put in a container in order to be preserved • an oval fruit that has a thick, yellow skin and sour juice • ...

Food Vocabulary 2025-01-21

Food Vocabulary crossword puzzle
Across
  1. a custom or way of doing things that has been passed down
  2. flavorful powders or seeds
  3. produced or grown naturally
  4. a special event with food
  5. a drink
  6. the traditions of a group of people
  7. to cook food in hot oil
Down
  1. a strong, full flavor
  2. to cook food using hot air
  3. foods like rice, wheat, and corn
  4. to cook food in hot water
  5. a style of cooking
  6. a salty or spicy taste; not sweet
  7. to add spices or flavoring to food
  8. something that comes from nearby
  9. a strong taste

16 Clues: a drink • a strong taste • a style of cooking • a strong, full flavor • to cook food in hot oil • to cook food in hot water • a special event with food • flavorful powders or seeds • to cook food using hot air • produced or grown naturally • foods like rice, wheat, and corn • something that comes from nearby • a salty or spicy taste; not sweet • to add spices or flavoring to food • ...

Food words 2025-03-31

Food words crossword puzzle
Across
  1. To cover food with butter or jam.
  2. An orange vegetable.
  3. A sour liquid used in salads.
  4. To cook in the oven.
  5. To soak food in a flavored liquid.
  6. A white seasoning often used with pepper.
  7. A dairy product used on pizza.
  8. To add a little sugar or salt on top.
  9. A white powder used for baking.
Down
  1. Small white or brown grains.
  2. To remove water from food.
  3. To shred food into small pieces.
  4. A liquid mix for cakes or pancakes.
  5. To cut into thin pieces.
  6. To beat quickly with a special tool.
  7. To remove the skin of a fruit or vegetable.

16 Clues: An orange vegetable. • To cook in the oven. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To shred food into small pieces. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • ...

Food & Drinks 2025-04-30

Food & Drinks crossword puzzle
Across
  1. You use this to make a sandwich.
  2. A white drink from cows.
  3. Often yellow, made from milk.
  4. You can scramble or boil it.
  5. A yellow fruit you peel.
  6. Long noodles often served with sauce.
  7. Small white grains you cook.
Down
  1. A red or green fruit.
  2. A drink made from fruit.
  3. Has cheese, sauce, and a crust.
  4. A sweet treat for birthdays.
  5. Comes from animals, like chicken or beef.
  6. A crunchy orange vegetable.
  7. A warm, liquid food.
  8. Clear drink with no flavor.
  9. Spread on toast or bread.

16 Clues: A warm, liquid food. • A red or green fruit. • A drink made from fruit. • A white drink from cows. • A yellow fruit you peel. • Spread on toast or bread. • A crunchy orange vegetable. • Clear drink with no flavor. • A sweet treat for birthdays. • You can scramble or boil it. • Small white grains you cook. • Often yellow, made from milk. • Has cheese, sauce, and a crust. • ...

International food 2025-10-14

International food crossword puzzle
Across
  1. Japanese food that has raw fish
  2. USA food that is a long tube meat with a bun
  3. vegetables or meat in a wrap
  4. fries fried potatoes
  5. Asian food that is cheap noodles
  6. it has meat, hot water, vegetables, and long things in it
  7. Korean spicy cabbage
  8. Chinese staple food
Down
  1. chicken KFC food
  2. beef with two buns
  3. Chinese soup with vegetables and meat
  4. duck Special duck from China
  5. American lunch food with 2 pieces of bread
  6. cream it is cold, sweet, and tasty
  7. flat bread with tomato sauce from USA and Italy
  8. famous Indian food

16 Clues: beef with two buns • famous Indian food • chicken KFC food • Chinese staple food • Korean spicy cabbage • fries fried potatoes • vegetables or meat in a wrap • Japanese food that has raw fish • duck Special duck from China • Asian food that is cheap noodles • Chinese soup with vegetables and meat • cream it is cold, sweet, and tasty • ...

Food & drinks 2025-09-09

Food & drinks crossword puzzle
Across
  1. juomia
  2. sipsit (BrE)
  3. voileipäkeksit
  4. kasviskeitto
  5. puuroa
  6. pääruoat
  7. alkupalat
Down
  1. voileipä
  2. papuja
  3. vihersalaatti
  4. lihapullia
  5. kotitekoinen
  6. sieniä
  7. omenapiirakka
  8. kanaa
  9. makkara

16 Clues: kanaa • papuja • juomia • sieniä • puuroa • makkara • voileipä • pääruoat • alkupalat • lihapullia • kotitekoinen • sipsit (BrE) • kasviskeitto • vihersalaatti • omenapiirakka • voileipäkeksit

Food Words 2025-09-17

Food Words crossword puzzle
Across
  1. This means to tell the waiter what you want to eat
  2. This is where the chef makes the food
  3. You put this on top of your spaghetti
  4. This is where you put your cooked rice
  5. This describes many Korean dishes (it means "hot")
  6. This is how you make bread
  7. This vegetable is used to make French fries
  8. This is where you put food to keep it cold
Down
  1. This is a place where people meet to eat food
  2. This has the prices and pictures of the dishes
  3. It comes from a cow but it's not milk or butter
  4. A word that means you really need to eat now!
  5. It comes from grapes, but only adults can drink it
  6. Cut food into smaller pieces
  7. This goes together with a knife and a spoon
  8. Monkeys love to eat these

16 Clues: Monkeys love to eat these • This is how you make bread • Cut food into smaller pieces • This is where the chef makes the food • You put this on top of your spaghetti • This is where you put your cooked rice • This is where you put food to keep it cold • This goes together with a knife and a spoon • This vegetable is used to make French fries • ...

Food & drinks 2025-12-05

Food & drinks crossword puzzle
Across
  1. You need it to prepare toasts or sandwiches
  2. With this we create ketchup
  3. Green or red fruit
  4. Rabbits love this vegetable
  5. It is a common fast food, usually eaten with fries
  6. You use them to cook an omelette
  7. You usually eat it in summer
  8. Many people it this with milk for breakfast
Down
  1. Everybody needs to drink it
  2. You can eat them fried, boiled or in an omelette
  3. Adults drink this to have more energy
  4. Cows provide this drink
  5. You eat this at birthdays
  6. This fruit has the name of a color
  7. Monkeys' favourite fruit
  8. A mouse love to eat it

16 Clues: Green or red fruit • A mouse love to eat it • Cows provide this drink • Monkeys' favourite fruit • You eat this at birthdays • Everybody needs to drink it • With this we create ketchup • Rabbits love this vegetable • You usually eat it in summer • You use them to cook an omelette • This fruit has the name of a color • Adults drink this to have more energy • ...

Food technology 2025-12-06

Food technology crossword puzzle
Across
  1. What colour chopping board is used for raw meat?
  2. Bee make what?
  3. A type of spoon used to stir cake mix.
  4. What kind of spoon is used to stir a cup of tea?
  5. What is the method used to make scones?
  6. Vegetarians do not eat what?
  7. Chickens lay what?
  8. The BLANK eating Guide is used to help people eat BLANK?
  9. I wear a BLANK to keep my cloths clean.
Down
  1. What do you use to remove lumps from flour?
  2. What method was used to create Ginger bread biscuits?
  3. Should the water be warm or cold when washing the dishes?
  4. What colour chopping board is used used for Vegetables and fruit?
  5. Cows make what?
  6. What flavour biscuits did we make that are often eaten at Christmas?
  7. I wash my hand with warm water and Blank

16 Clues: Bee make what? • Cows make what? • Chickens lay what? • Vegetarians do not eat what? • A type of spoon used to stir cake mix. • What is the method used to make scones? • I wear a BLANK to keep my cloths clean. • I wash my hand with warm water and Blank • What do you use to remove lumps from flour? • What colour chopping board is used for raw meat? • ...

Describing food 2025-06-10

Describing food crossword puzzle
Across
  1. High in calories, often due to oils or rich sauces. Dishes like anticuchos or picarones can be considered fattening when eaten in excess.
  2. Hot in flavor due to peppers. Many dishes use ají amarillo or rocoto, giving heat to foods like rocoto relleno or ají de gallina.
  3. Cooked in an oven. Some Peruvian dishes like pan andino (Andean bread) or pastel de papa (potato pie) are baked.
  4. Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce.
  5. Containing a lot of oil. Some fried street foods like salchipapas can be greasy if not prepared carefully.
  6. Preserved by freezing. Less traditional, but some ingredients or modern dishes may use frozen components for convenience.
  7. Not fresh, often dry or tough. Unwanted in Peruvian cuisine, especially for breads or fried foods like empanadas.
Down
  1. Full of liquid or moisture. Describes foods like lomo saltado (stir-fried beef) or fresh tropical fruits used in Peruvian desserts.
  2. Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried.
  3. Modified or packaged foods. Less common in traditional dishes, though some modern versions may include processed ingredients like canned milk in desserts.
  4. Cooked in hot water. Used for ingredients like potatoes, corn (choclo), and eggs in dishes such as causa limeña or ají de gallina.
  5. Delicious and flavorful. A defining feature of Peruvian food, known for its rich spices, sauces, and variety.
  6. Cooked with dry heat, often in an oven or over fire. Seen in pollo a la brasa (rotisserie chicken) or lechón al horno.
  7. Recently prepared or harvested. Key for dishes like ceviche, where fresh fish and lime juice are essential.
  8. Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice.
  9. High in salt content. Some dishes, like sopa seca or chupe de camarones, may have a strong savory (salty) flavor.

16 Clues: Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice. • Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried. • Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce. • ...

Food Crossword 2025-07-09

Food Crossword crossword puzzle
Across
  1. carbohydrate from paddy field
  2. white colored water from cow
  3. green and healthy
  4. sour and come from cow
  5. bread with tuna or sometimes egg
  6. drink for hydrating
  7. carbohydrate from italy
Down
  1. white, main ingredients for baking
  2. yellow and mouse love this!
  3. water from fruits
  4. come from chicken
  5. patties between bun
  6. mix of vegetables and sauce
  7. long and delicious in soup
  8. round and got many topping
  9. yellow, red and green

16 Clues: water from fruits • green and healthy • come from chicken • patties between bun • drink for hydrating • yellow, red and green • sour and come from cow • carbohydrate from italy • long and delicious in soup • round and got many topping • yellow and mouse love this! • mix of vegetables and sauce • white colored water from cow • carbohydrate from paddy field • bread with tuna or sometimes egg • ...

vocab 2024-04-04

vocab crossword puzzle
Across
  1. divide into smaller parts using sharp blade
  2. cut food into very thin strips
  3. small pieces of food on the surface of another food
  4. coat food heavily with flour
  5. straight shallow cuts
  6. mix ingredients tumbling them with tongs
  7. crush food into a smooth mixture
  8. mix cooking food with a spoon
  9. dip a food briefly in boiling water then in cold
  10. make a liquid clear by removing solids
  11. break or tear of small layers of food
  12. cut off a very thin layer of peel
  13. divide a food into 4 equal pieces
  14. coat food with a liquid that forms a glossy finish
  15. cut food into small pieces with kitchen shears
Down
  1. gently mix a light fluffy mixture
  2. sprinkle a food with flour
  3. beat quickly to incorporate air into the mixture
  4. cook food in a sugar syrup
  5. use a grinder to break up food
  6. use pastry brush to coat food with a liquid
  7. beat ingredients until soft and creamy
  8. pulverize food into crumbs
  9. zero out weight
  10. cut a food into large, tin pieces
  11. blending two or more ingredients
  12. pour liquid over a food as it cooks
  13. coat food with flour
  14. mix thoroughly and add air to foods
  15. coat food with thin layer of another food

30 Clues: zero out weight • coat food with flour • straight shallow cuts • sprinkle a food with flour • cook food in a sugar syrup • pulverize food into crumbs • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • cut food into very thin strips • blending two or more ingredients • crush food into a smooth mixture • gently mix a light fluffy mixture • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into smaller pieces then shred them
  2. cut food into thin strips
  3. to put a small surface of food on another food
  4. use a pastry brush to coat a food with liquid
  5. tear off layer of food
  6. coat food with liquid
  7. mix with a spoon
  8. heat sugar till it liquifies
  9. break up food using a grinder
  10. crush food
  11. to pour liquid over a food as it cooks
  12. cut food into large, thin pieces
  13. separate water from solid foods
  14. sliding food again a grate
  15. to grind vegetables
  16. Cut small pieces with kitchen shears
Down
  1. to loosen the flavorful food
  2. coat food heavily with flour
  3. mix thoroughly and add air to foods
  4. cover meet with flour
  5. gently mix a light fluffy mixture
  6. To mix using tongs
  7. divide food into four equal parts
  8. to coat a food with three different layers
  9. to make a liquid clear
  10. remove center of fruit
  11. lightly sprinkle a food with flower
  12. dip food in boiling water then cold water
  13. put food in syrup
  14. to beat ingredients
  15. to beat quickly
  16. turn foods into crumbs

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

vocab 2025-01-09

vocab crossword puzzle
Across
  1. coat food heavily with flour
  2. add flavor to a food by soaking it cold
  3. dip a food briefly in boiling water
  4. use a grinder to break up a food into coarse
  5. make a liquid clear
  6. add flavor
  7. put small pieces of food on surface of another food
  8. shape a food by hand
  9. cut food into large thin pieces
  10. pulverize food into crumbs
  11. often applies to food that is cooking mix
  12. use a pastry brush to coat a food with liquid
  13. mix thoroughly
  14. remove a stone or seed from fruit
  15. cut off a very thin layer of peel
Down
  1. coat a food
  2. break or tear off small layers
  3. separate water from solid food
  4. cook a food in a sugar syrup
  5. pour liquid over a food and it cooks
  6. used to gently mix a light fluffy mixture
  7. heat liquid just below the boiling point
  8. grind or mash cooked fruits or vegetables
  9. mix ingredients
  10. crush food into a smooth mixture
  11. lightly sprinkle a food with flour or sugar
  12. remove the center of a fruit
  13. beat ingredients
  14. cut food such as almonds
  15. cut food into small pieces

30 Clues: add flavor • coat a food • mix thoroughly • mix ingredients • beat ingredients • make a liquid clear • shape a food by hand • cut food such as almonds • pulverize food into crumbs • cut food into small pieces • coat food heavily with flour • cook a food in a sugar syrup • remove the center of a fruit • break or tear off small layers • separate water from solid food • ...

Methods Of Cooking Crossword Puzzle 2025-02-25

Methods Of Cooking Crossword Puzzle crossword puzzle
Across
  1. COOKING Cooking by allowing food to cook in its residual heat
  2. Cooking food by layering it in a pot with spices and liquid
  3. Cooking food under pressure to reduce cooking time.
  4. Cooking food by wrapping it in leaves or parchment and baking
  5. Cooking food on a hot, flat surface.
  6. Cooking food uncovered in the oven to develop a brown crust.
  7. Cooking food by rotating it over heat for even cooking
  8. Cooking food slowly in liquid at a low temperature
  9. Cooking food quickly to lock in juices, often before another method
  10. Cooking food on a metal stick or skewer.
  11. Cooking food quickly in a small amount of oil over high heat.
  12. Cooking food in a large amount of boiling water.
  13. Cooking food in a sauce or seasoned liquid
  14. Cooking food in a small amount of liquid, often to make a sauce
  15. Cooking food using electromagnetic waves to generate heat
  16. Cooking food using hot sand or stones.
  17. Cooking food quickly in a wok with high heat and constant stirring
  18. Cooking food using infrared heat, often from above
Down
  1. Cooking food in hot fat or oil fully submerging it
  2. Cooking food by surrounding it with dry, hot air in an oven.
  3. Cooking food on an open flame or grill.
  4. Cooking food slowly with moisture, often in a closed pot.
  5. Cooking food by submerging it in liquid at a temperature just below boiling
  6. Cooking food uncovered in the oven to develop a brown crust
  7. Cooking by placing food in a pan without fat until it browns
  8. Partially cooking food in boiling water, then finishing it with another method.
  9. Cooking food by exposing it to radiant heat from coals or gas
  10. Cooking food in a vacuum-sealed bag in a water bath at a precise temperature.
  11. Cooking food by placing it directly over a flame or heat source

29 Clues: Cooking food on a hot, flat surface. • Cooking food using hot sand or stones. • Cooking food on an open flame or grill. • Cooking food on a metal stick or skewer. • Cooking food in a sauce or seasoned liquid • Cooking food in a large amount of boiling water. • Cooking food in hot fat or oil fully submerging it • Cooking food slowly in liquid at a low temperature • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. cut food into thin strips
  2. to cut food into smaller pieces then shred them
  3. To mix using tongs
  4. mix thoroughly and add air to foods
  5. break up food using a grinder
  6. dip food in boiling water then cold water
  7. tear off layer of food
  8. coat food heavily with flour
  9. to grind vegetables
  10. to pour liquid over a food as it cooks
  11. divide food into four equal parts
  12. crush food
  13. heat sugar till it liquifies
  14. use a pastry brush to coat a food with liquid
  15. Cut small pieces with kitchen shears
Down
  1. coat food with liquid
  2. cut food into large, thin pieces
  3. to beat quickly
  4. turn foods into crumbs
  5. to put a small surface of food on another food
  6. sliding food again a grate
  7. to beat ingredients
  8. gently mix a light fluffy mixture
  9. put food in syrup
  10. cover meet with flour
  11. lightly sprinkle a food with flower
  12. to coat a food with three different layers
  13. mix with a spoon

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to grind vegetables
  2. turn foods into crumbs
  3. cut food into large, thin pieces
  4. use a pastry brush to coat a food with liquid
  5. coat food heavily with flour
  6. mix with a spoon
  7. coat food with liquid
  8. to pour liquid over a food as it cooks
  9. cover meet with flour
  10. crush food
  11. to put a small surface of food on another food
  12. gently mix a light fluffy mixture
  13. break up food using a grinder
  14. remove center of fruit
Down
  1. mix thoroughly and add air to foods
  2. put food in syrup
  3. Cut small pieces with kitchen shears
  4. heat sugar till it liquifiesClarify: to make a liquid clear
  5. to cut food into smaller pieces then shred them
  6. cut food into thin strips
  7. tear off layer of food
  8. sliding food again a grate
  9. divide food into four equal parts
  10. to beat ingredients
  11. to coat a food with three different layers
  12. lightly sprinkle a food with flower
  13. To mix using tongs
  14. dip food in boiling water then cold water
  15. to beat quickly

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. Coat food with a thin layer of another food
  2. To cut a food into very thin strips
  3. To pour liquid over a food as it cooks
  4. To remove the center of a fruit
  5. Cut food into large thin pieces with a slicing knife
  6. Chop Finely
  7. To coat a food first with flour then egg or milk then crumbs
  8. To remove the tough outer coating of food
  9. To add food by hand or placing it in a decorative mold
  10. To coat a food with flour
  11. Pulverize food
  12. To separate solid particle from a liquid
  13. To beat quickly
  14. To coat a food with a liquid that forms a glossy finish
  15. To use a grinder to break up food into particles
Down
  1. Coat food heavily with flour, breadcrumbs, or cornmeal
  2. Cutting food into small square pieces
  3. To add flavorings to a food
  4. To mix ingredients by tumbling them
  5. Cutting food into smaller square pieces
  6. To make liquid clear by removing solid particles
  7. Combining at least 2 ingredients and mix thoroughly so they blend
  8. To leave an opening in a contain so steam can escape
  9. To dip a food in boiling water then cold water
  10. But small pieces of food on another food
  11. To separate water from solid food
  12. Dividing food into smaller parts
  13. Cut food into small pieces
  14. To cook a food in a sugar syrup
  15. Mix thoroughly

30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...

vocab 2024-04-04

vocab crossword puzzle
Across
  1. mix thoroughly and add air to foods
  2. remove the center of a fruit
  3. make a liquid clear by removing solids
  4. crush food into a smooth mixture
  5. pulverize food into crumbs
  6. beat quickly to incorporate air into the mixture
  7. separate water from solid food
  8. loosen the flavorful food particles in a pan
  9. sprinkle a food with flour
  10. divide into smaller parts using sharp blade
  11. coat food with a liquid that forms a glossy finish
  12. cook food in a sugar syrup
  13. pour liquid over a food as it cooks
  14. gently mix a light fluffy mixture
  15. mix cooking food with a spoon
  16. zero out weight
  17. coat food with flour
  18. cut food into small pieces with kitchen shears
  19. beat ingredients until soft and creamy
Down
  1. dip a food briefly in boiling water then in cold
  2. use pastry brush to coat food with a liquid
  3. divide a food into 4 equal pieces
  4. blending two or more ingredients
  5. use a grinder to break up food
  6. straight shallow cuts
  7. coat food heavily with flour
  8. cut a food into large, tin pieces
  9. coat food with thin layer of another food
  10. small pieces of food on the surface of another food
  11. cut food into very thin strips
  12. mix ingredients tumbling them with tongs
  13. break or tear of small layers of food
  14. cut off a very thin layer of peel

33 Clues: zero out weight • coat food with flour • straight shallow cuts • pulverize food into crumbs • sprinkle a food with flour • cook food in a sugar syrup • remove the center of a fruit • coat food heavily with flour • mix cooking food with a spoon • use a grinder to break up food • separate water from solid food • cut food into very thin strips • crush food into a smooth mixture • ...

Ways of Cooking 2025-10-22

Ways of Cooking crossword puzzle
Across
  1. Cook food over direct heat, usually on a metal grate.
  2. Cook or flavor food using smoke from burning wood.
  3. Brown food first, then cook it slowly in liquid.
  4. Cook food slowly over hot coals or wood smoke.
  5. Cook food gently in hot liquid without boiling, such as eggs or fish.
  6. Cook food in hot oil or fat.
  7. Cook food in an oven using steady dry heat, usually for bread or cakes.
  8. Brown food using dry heat, often in a toaster or oven.
  9. Cook food in water or liquid at 100 degrees Celsius.
Down
  1. Partially boil food to soften it before further cooking.
  2. Cook food gently in liquid just below the boiling point.
  3. Cook food using the vapor from boiling water.
  4. Cook food on a flat, hot surface.
  5. Slowly cook food in liquid with other ingredients, usually in a covered pot.
  6. Submerge food completely in hot oil until crispy.
  7. Cook food in a small amount of oil in a pan.
  8. Cook food quickly in a little oil over high heat while stirring.
  9. Cook food in an oven using dry heat, often for meat or vegetables.
  10. Cook small pieces of food quickly in a wok with a little oil and high heat.
  11. Briefly boil food then cool it quickly in ice water.

20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...

Ways of Cooking 2025-10-22

Ways of Cooking crossword puzzle
Across
  1. Submerge food completely in hot oil until crispy.
  2. Cook food in an oven using steady dry heat, usually for bread or cakes.
  3. Cook food quickly in a little oil over high heat while stirring.
  4. Cook food slowly over hot coals or wood smoke.
  5. Cook small pieces of food quickly in a wok with a little oil and high heat.
  6. Cook or flavor food using smoke from burning wood.
  7. Partially boil food to soften it before further cooking.
  8. Briefly boil food then cool it quickly in ice water.
  9. Cook food over direct heat, usually on a metal grate.
Down
  1. Cook food using the vapor from boiling water.
  2. Brown food first, then cook it slowly in liquid.
  3. Cook food gently in liquid just below the boiling point.
  4. Cook food in an oven using dry heat, often for meat or vegetables.
  5. Cook food on a flat, hot surface.
  6. Brown food using dry heat, often in a toaster or oven.
  7. Slowly cook food in liquid with other ingredients, usually in a covered pot.
  8. Cook food in hot oil or fat.
  9. Cook food gently in hot liquid without boiling, such as eggs or fish.
  10. Cook food in water or liquid at 100 degrees Celsius.
  11. Cook food in a small amount of oil in a pan.

20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...

Methods of Cooking Crossword Puzzle 2025-02-25

Methods of Cooking Crossword Puzzle crossword puzzle
Across
  1. frying Cooking food in an appliance that uses rapid air circulation.
  2. cooking Cooking food under high pressure in a sealed container.
  3. Cooking food slowly in a liquid with seasonings.
  4. Cooking food using dry heat in an oven.
  5. cooking Cooking food slowly at a low temperature in an electric appliance.
  6. Cooking food gently below boiling temperature.
  7. Cooking food by exposing it to steam.
  8. Cooking food by submerging it in hot fat.
  9. Partially cooking food before another cooking method is applied.
  10. block cooking Cooking food over a heated salt block.
  11. Cooking food under a high-heat element in an oven.
  12. Cooking food in dry heat over an open flame or in an oven.
  13. Cooking food with dry heat, usually in an oven or over a fire.
  14. Cooking food in boiling water.
  15. Cooking food in a small amount of hot liquid, often for delicate items.
Down
  1. Cooking food quickly in a small amount of fat, often in a wok.
  2. Cooking food slowly by turning it over an open flame.
  3. Cooking food without added oil, often on a non-stick surface.
  4. pot cooking Cooking food in a clay or ceramic pot over heat.
  5. Cooking food in a small amount of fat over medium heat.
  6. Cooking food over an open flame or hot coals.
  7. vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
  8. cooking Cooking food by exposing it to infrared heat waves.
  9. papillote Cooking food in a tightly sealed container with its own moisture.
  10. Cooking food in its own fat, typically used for lean meats.
  11. Cooking food in a covered pot with a small amount of liquid after browning.
  12. Cooking food on a flat metal surface without oil.
  13. Cooking food quickly at high heat in a pan to form a crust.
  14. Cooking food by submerging it in fat for a long time at a low temperature.
  15. Cooking food in an airtight container using steam.

30 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...

Naomi's Speedy Food (fast food) 2021-04-13

Naomi's Speedy Food (fast food) crossword puzzle
Across
  1. This place opened in 1982 in Illinois
  2. 5 billion pizzas were sold worldwide each year at this pizza place
  3. family-owned fast-food chain
  4. this chain has more than 11,000 restaurants in 70 countries
  5. founded as the Dwarf Grill in 1946
  6. Begun in California in 1940.
  7. this place was once called Big Tex
  8. 3,500 locations open from coast to coast and millions of people eat here
Down
  1. Miami Florida is the original home of this restaurant
  2. founded in 1986
  3. Has a green logo, you may see these very often
  4. founded in 1950 by William Rosenberg in Massachusetts.
  5. Logo is green and yellow and their most known motto is "Eat fresh"
  6. Mostly known for its frosty
  7. Begun in 1930 in Kentucky during the Great Depression by Colonel Sanders
  8. in 1962 the first restaurant was opened

16 Clues: founded in 1986 • Mostly known for its frosty • family-owned fast-food chain • Begun in California in 1940. • founded as the Dwarf Grill in 1946 • this place was once called Big Tex • This place opened in 1982 in Illinois • in 1962 the first restaurant was opened • Has a green logo, you may see these very often • Miami Florida is the original home of this restaurant • ...

Ways of Cooking 2025-10-22

Ways of Cooking crossword puzzle
Across
  1. Submerge food completely in hot oil until crispy.
  2. Cook food in an oven using steady dry heat, usually for bread or cakes.
  3. Cook food quickly in a little oil over high heat while stirring.
  4. Cook food slowly over hot coals or wood smoke.
  5. Cook small pieces of food quickly in a wok with a little oil and high heat.
  6. Cook or flavor food using smoke from burning wood.
  7. Partially boil food to soften it before further cooking.
  8. Briefly boil food then cool it quickly in ice water.
  9. Cook food over direct heat, usually on a metal grate.
Down
  1. Cook food using the vapor from boiling water.
  2. Brown food first, then cook it slowly in liquid.
  3. Cook food gently in liquid just below the boiling point.
  4. Cook food in an oven using dry heat, often for meat or vegetables.
  5. Cook food on a flat, hot surface.
  6. Brown food using dry heat, often in a toaster or oven.
  7. Slowly cook food in liquid with other ingredients, usually in a covered pot.
  8. Cook food in hot oil or fat.
  9. Cook food gently in hot liquid without boiling, such as eggs or fish.
  10. Cook food in water or liquid at 100 degrees Celsius.
  11. Cook food in a small amount of oil in a pan.

20 Clues: Cook food in hot oil or fat. • Cook food on a flat, hot surface. • Cook food in a small amount of oil in a pan. • Cook food using the vapor from boiling water. • Cook food slowly over hot coals or wood smoke. • Brown food first, then cook it slowly in liquid. • Submerge food completely in hot oil until crispy. • Cook or flavor food using smoke from burning wood. • ...

Methods of Cooking Crossword Puzzle 2025-02-25

Methods of Cooking Crossword Puzzle crossword puzzle
Across
  1. vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
  2. Cooking food in boiling water.
  3. Cooking food by exposing it to steam.
  4. Cooking food slowly by turning it over an open flame.
  5. Cooking food in a small amount of hot liquid, often for delicate items.
  6. block cooking Cooking food over a heated salt block.
  7. Cooking food quickly at high heat in a pan to form a crust.
  8. pot cooking Cooking food in a clay or ceramic pot over heat.
  9. Cooking food by submerging it in fat for a long time at a low temperature.
  10. Cooking food without added oil, often on a non-stick surface.
  11. cooking Cooking food by exposing it to infrared heat waves.
  12. Cooking food quickly in a small amount of fat, often in a wok.
  13. Partially cooking food before another cooking method is applied.
  14. Cooking food with dry heat, usually in an oven or over a fire.
  15. Cooking food in its own fat, typically used for lean meats.
  16. cooking Cooking food slowly at a low temperature in an electric appliance.
  17. Cooking food using dry heat in an oven.
  18. Cooking food gently below boiling temperature.
  19. Cooking food in an airtight container using steam.
Down
  1. Cooking food by exposing it to smoke from burning wood or charcoal.
  2. Cooking food slowly in a liquid with seasonings.
  3. papillote Cooking food in a tightly sealed container with its own moisture.
  4. Cooking food on a flat metal surface without oil.
  5. Cooking food over an open flame or hot coals.
  6. frying Cooking food in an appliance that uses rapid air circulation.
  7. Cooking food in a small amount of fat over medium heat.
  8. Cooking food under a high-heat element in an oven.
  9. Cooking food in dry heat over an open flame or in an oven.
  10. Cooking food by submerging it in hot fat.
  11. Cooking food in a covered pot with a small amount of liquid after browning.
  12. cooking Cooking food under high pressure in a sealed container.
  13. Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.

32 Clues: Cooking food in boiling water. • Cooking food by exposing it to steam. • Cooking food using dry heat in an oven. • Cooking food by submerging it in hot fat. • Cooking food over an open flame or hot coals. • Cooking food gently below boiling temperature. • Cooking food slowly in a liquid with seasonings. • Cooking food on a flat metal surface without oil. • ...

food chains and food webs 2021-06-16

food chains and food webs crossword puzzle
Across
  1. living things
  2. a animal that hunts and eats other animals.
  3. when animals fly away at a particular time of the year to live in another region/climate
  4. all the members of a species living in one area.
  5. an animal that is hunted by other animals/a predator.
  6. shows how all living things rely on other living things for food and it also shows how energy is moved from one living thing to another.
  7. system of chains that connect
  8. a animal that only eats plants.
  9. communities of animal and plants that interact with their environment.
  10. make its own food.
Down
  1. living things that eat other living things.
  2. when an animal spends the winter in deep sleep so they can survive the low temperatures and lack of food.
  3. a animal that eats both meat and plants.
  4. a living thing that can produce.
  5. a animal that only eats meat.
  6. an organism that breaks down dead plants and animals.

16 Clues: living things • make its own food. • a animal that only eats meat. • system of chains that connect • a animal that only eats plants. • a living thing that can produce. • a animal that eats both meat and plants. • living things that eat other living things. • a animal that hunts and eats other animals. • all the members of a species living in one area. • ...

Food chains and food webs 2024-11-12

Food chains and food webs crossword puzzle
Across
  1. Food ____ are all the food chains in a single ecosystem combined together
  2. A type of Decomposer
  3. Organisms that release chemicals to break down dead matter
  4. Living things in an ecosystem
  5. ________ species are species that are introduced in an ecosystem that can damage the ecosystem
  6. An animal that only eats meat
  7. Food ______ are formed by the flow of matter and energy throughout different organisms
  8. An animal or species that eats food from another species
Down
  1. A collection of living things that interact with each other and with their environment
  2. The scientific word for living things
  3. An Invasive species
  4. Organisms that eat dead organisms and waste products
  5. An animal or species that produces its own food
  6. An animal that eats both meat and plants
  7. An animal that only eats plants
  8. Non living things in an ecosystem

16 Clues: An Invasive species • A type of Decomposer • Living things in an ecosystem • An animal that only eats meat • An animal that only eats plants • Non living things in an ecosystem • The scientific word for living things • An animal that eats both meat and plants • An animal or species that produces its own food • Organisms that eat dead organisms and waste products • ...

Food and non-food products 2015-11-22

Food and non-food products crossword puzzle
Across
  1. An alloy of iron used for engines
  2. White, very light and heat-resistant metal
  3. Liquids used in radiators
  4. Heat-resistant and used for cables
  5. Used for windows
  6. Two metals combined, react to temperature
  7. Very heavy metal, used for battery plates
  8. Material made from trees or synthetically, used for tyres
Down
  1. Material aken from trees
  2. ...materials, for example: chemical fibre or carbide
  3. Iron + about + carbon
  4. Metal used for magnetic components
  5. For example: petrol, oil
  6. Polishing, cleaning, soldering, or coating
  7. A good semiconductor
  8. Material taken from animals or synthetic, used for seats

16 Clues: Used for windows • A good semiconductor • Iron + about + carbon • Material aken from trees • For example: petrol, oil • Liquids used in radiators • An alloy of iron used for engines • Metal used for magnetic components • Heat-resistant and used for cables • Two metals combined, react to temperature • Very heavy metal, used for battery plates • ...

Food Chains and Food Webs 2024-09-26

Food Chains and Food Webs crossword puzzle
Across
  1. A diagram showing a food chain in a triangular shape
  2. A single path that shows how energy is transferred from one organism to the next
  3. An organism that eats both plants and animals
  4. An organism that is hunted or eaten for food
  5. All the living and nonliving things in an environment
  6. An organism in a food chain that eats the secondary consumers
  7. An organism in a food chain that gets its energy by eating producers
  8. An organism in a food chain that eats the primary consumers
Down
  1. An organism that hunts and consumes other organisms
  2. Interrelated food chains in an ecological community
  3. An organism in a food chain that makes its own food
  4. The source of energy for producers
  5. An organism that eats only animals
  6. An organism that eats only plants
  7. The levels in an energy pyramid
  8. Organisms that break down dead plants or animals for food

16 Clues: The levels in an energy pyramid • An organism that eats only plants • The source of energy for producers • An organism that eats only animals • An organism that is hunted or eaten for food • An organism that eats both plants and animals • An organism that hunts and consumes other organisms • Interrelated food chains in an ecological community • ...

Food Chains and Food Webs 2020-01-29

Food Chains and Food Webs crossword puzzle
Across
  1. Eats both animals and plants. Ex) Bear
  2. The changes in energy (a state function) that occur between organisms within an ecosystem.
  3. The path or flow of food energy from one organism to another in an ecosystem.
  4. A process plants use to turn sunlight into food.
  5. Eats only plants. Ex) Rabbit
  6. The community of organisms that live in a particular area, along with their nonliving surroundings.
  7. An animal that is hunted or eaten by other animals. Ex) Mouse
Down
  1. Things do not move by themselves, grow, or reproduce.
  2. An animal that hunts or eats other animals. Ex) Shark
  3. When elements within an ecosystem depend on each other to survive.
  4. They take in food and get rid of waste, and they have babies, or reproduce.
  5. They get their energy by breaking down waste and dead animals/plants
  6. Organism that cannot make its own food/ energy. Ex) Humans- Animals
  7. A community of organisms where there are several overlapping food chains with different pathways for the flow of food energy in an ecosystem.
  8. Eats only meat. Ex) Lion
  9. Organism that makes its own food for energy. Ex) plants

16 Clues: Eats only meat. Ex) Lion • Eats only plants. Ex) Rabbit • Eats both animals and plants. Ex) Bear • A process plants use to turn sunlight into food. • Things do not move by themselves, grow, or reproduce. • An animal that hunts or eats other animals. Ex) Shark • Organism that makes its own food for energy. Ex) plants • ...

Food Allergies in Food Service 2019-05-01

Food Allergies in Food Service crossword puzzle
Across
  1. An allergic reaction to any food containing wheat.
  2. A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
  3. This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
  4. This allergy includes crab, lobster, shrimp, octopus and squid.
  5. An allergic reaction/intolerance to any food containing wheat, barley and rye.
  6. An allergy that includes lentils, beans and peas.
  7. A natural sugar found in milk and dairy products.
  8. nuts The most common allergy in children and adults.
Down
  1. It happens when your immune system perceives harmless food as a threat and tries to attack it.
  2. An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
  3. An allergy that has a reaction to only milk.
  4. The inability to digest lactose.
  5. Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
  6. A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
  7. The percentage of people that have a food allergy to one of the "big eight" food allergies.
  8. For those allergic to this food, they can often eat the meat version of the same animal.

16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • An allergy that includes lentils, beans and peas. • A natural sugar found in milk and dairy products. • An allergic reaction to any food containing wheat. • nuts The most common allergy in children and adults. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...

Food allergies in Food Service 2019-05-01

Food allergies in Food Service crossword puzzle
Across
  1. An allergy that has a reaction to only milk.
  2. A natural sugar found in milk and dairy products.
  3. It happens when your immune system perceives harmless food as a threat and tries to attack it.
  4. A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
  5. An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
  6. An allergy that includes lentils, beans and peas.
  7. An allergic reaction to any food containing wheat.
  8. This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
Down
  1. A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
  2. The inability to digest lactose.
  3. This allergy includes crab, lobster, shrimp, octopus and squid.
  4. The most common allergy in children and adults
  5. The percentage of people that have a food allergy to one of the "big eight" food allergies.
  6. Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
  7. An allergic reaction/intolerance to any food containing wheat, barley and rye.
  8. For those allergic to this food, they can often eat the meat version of the same animal.

16 Clues: The inability to digest lactose. • An allergy that has a reaction to only milk. • The most common allergy in children and adults • A natural sugar found in milk and dairy products. • An allergy that includes lentils, beans and peas. • An allergic reaction to any food containing wheat. • This allergy includes crab, lobster, shrimp, octopus and squid. • ...

junk food vs healthy food 2023-04-12

junk food vs healthy food crossword puzzle
Across
  1. frites
  2. haricotsverts
  3. barreschocolatées
  4. épinards
  5. laitue
  6. pâtes
  7. beurre
Down
  1. encas
  2. jusdefruit
  3. poisson
  4. yaourt
  5. viande
  6. bière
  7. pain
  8. sucre
  9. choufleur

16 Clues: pain • encas • bière • sucre • pâtes • frites • yaourt • viande • laitue • beurre • poisson • épinards • choufleur • jusdefruit • haricotsverts • barreschocolatées

Food Chains and Food Webs 2021-10-05

Food Chains and Food Webs crossword puzzle
Across
  1. An animal that hunts other animals
  2. A community of organisms and their environment
  3. The primary source of energy
  4. Shows how each living thing gets its energy
  5. Show the connections between food chains
  6. Only eats plants
  7. What every living thing needs to live and grow
  8. Things that make their own energy
Down
  1. Base of food chains
  2. Breaks down remains of organisms
  3. A living thing
  4. Process plants use to make their own food
  5. Eats both plants and animals
  6. Only eats other animals
  7. Animals that eat other living things to get their energy
  8. An animal that is hunted

16 Clues: A living thing • Only eats plants • Base of food chains • Only eats other animals • An animal that is hunted • Eats both plants and animals • The primary source of energy • Breaks down remains of organisms • Things that make their own energy • An animal that hunts other animals • Show the connections between food chains • Process plants use to make their own food • ...

Food chain and food web 2024-10-27

Food chain and food web crossword puzzle
Across
  1. WHAT IS TRAVELED FROM ONE LEVEL OF FOOD CHAIN TO ANOTHER?
  2. THE PRIMARY SOURCE OF ENERGY FOR MOST FOOD WEBS
  3. THE TERM THAT DESCRIBES THE LOSS OF ENERGY AT EACH TROPHIC LEVEL
  4. THE ROLE OF PLANTS IN FOOD WEB
  5. AN ORGANISM THAT BREAKS DOWN DEAD MATTER
  6. WHAT IS FOOD WEB?
  7. TYPE OF CONSUMER THAT EATS OTHER ANIMALS
Down
  1. THE SIGNIFICANCE OF KEYSTONE SPECIES IN FOOD WEB
  2. TYPE OF ANIMAL THAT HUNTS FOR FOOD
  3. WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED?
  4. AN EXAMPLE OF PRIMARY PRODUCER IN AQUATIC FOOD WEB
  5. TERM FOR THE LEVELS IN FOOD CHAIN
  6. AN ORGANISM THAT EATS BOTH PLANTS AND ANIMALS
  7. THE ROLE OF DECOMPOSERS IN FOOD WEB
  8. AN ANIMAL THAT IS HUNTED
  9. AN ORGANISM THAT EATS ONLY PLANTS

16 Clues: WHAT IS FOOD WEB? • AN ANIMAL THAT IS HUNTED • THE ROLE OF PLANTS IN FOOD WEB • TERM FOR THE LEVELS IN FOOD CHAIN • AN ORGANISM THAT EATS ONLY PLANTS • TYPE OF ANIMAL THAT HUNTS FOR FOOD • THE ROLE OF DECOMPOSERS IN FOOD WEB • AN ORGANISM THAT BREAKS DOWN DEAD MATTER • TYPE OF CONSUMER THAT EATS OTHER ANIMALS • WHAT HAPPENS IF THE TOP PREDATOR IS REMOVED? • ...

WORDS RELATED TO COOKING 2024-06-05

WORDS RELATED TO COOKING crossword puzzle
Across
  1. - Adding spices or herbs to food.
  2. - Beating or stirring with a whisk.
  3. - Browning food with dry heat.
  4. - Soaking food in a seasoned liquid before cooking.
  5. - Mixing ingredients until smooth.
  6. - Blending food into a smooth paste.
  7. - Cooking food using dry heat in an oven.
  8. - Cooking sugar until it turns brown and sweet.
  9. - Coating food with a glossy mixture.
  10. - Working dough with the hands to develop gluten.
  11. - Quickly frying food in a small amount of oil while stirring continuously.
  12. - Decorating food with additional ingredients.
  13. - Removing the outer skin of fruits or vegetables.
  14. - Scraping off the outer peel of citrus fruits.
Down
  1. - Pouring liquid over food while cooking to keep it moist.
  2. - Cooking food in boiling water.
  3. - Cutting food into small pieces.
  4. - Cooking food under direct heat.
  5. - Cooking food with steam.
  6. - Cooking food gently in liquid just below boiling.
  7. - Gently combining ingredients to retain air.
  8. - Cutting meat or fish away from the bones.
  9. - Cooking food in a simmering liquid.
  10. - Cooking food using dry heat, typically in an oven.
  11. - Cooking food slowly in a small amount of liquid.
  12. - Combining ingredients together.
  13. - Cooking food on a grate over direct heat.
  14. - Cutting food into small cubes.
  15. - Cooking food quickly in a small amount of oil.
  16. - Cooking food in hot oil.

30 Clues: - Cooking food with steam. • - Cooking food in hot oil. • - Browning food with dry heat. • - Cooking food in boiling water. • - Cutting food into small cubes. • - Cutting food into small pieces. • - Cooking food under direct heat. • - Adding spices or herbs to food. • - Combining ingredients together. • - Mixing ingredients until smooth. • - Beating or stirring with a whisk. • ...

Foods vocab 2020-10-09

Foods vocab crossword puzzle
Across
  1. heat or chemical that destroys
  2. anything that could cause harm to consumers
  3. food handler symptoms or diagnosis dictate that the food handler can't work
  4. reduces the number of disease
  5. an allergen to a food that does not contact the allergen
  6. temperature in the last place of the food to be heated
  7. foods- foods that can be consumed without preparation
  8. an abnormal immune response to proteins in food
  9. microorganisms that cause disease
  10. is the presence of substances in food that can be harmful to humans
  11. control- a food that requires strict control
  12. is the transfer of a harmful substance
  13. a food that has an undergone temperature treatments
  14. inability to digest chemicals in food
  15. an instance of a person becoming i'll from the food
Down
  1. food-symptoms have cleared so food handler is approved
  2. dangerzone the range that is above 41F and below
  3. any surface that is cleaned can be touched
  4. period of time sanitizer must be in contact
  5. when food is left in the temperature danger zone
  6. a surface of equipment
  7. food-symptoms dictate that food handler can't work with or around food

22 Clues: a surface of equipment • reduces the number of disease • heat or chemical that destroys • microorganisms that cause disease • inability to digest chemicals in food • is the transfer of a harmful substance • any surface that is cleaned can be touched • anything that could cause harm to consumers • period of time sanitizer must be in contact • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to coat a food with a liquid.
  2. to lightly sprinkle a food with flour.
  3. dividing a food into smaller parts
  4. to cut food into very thin strips.
  5. to cut off a very thin layer of peel.
  6. to put small pieces of food on the surface of another food.
  7. to grind or mash cooked fruits or vegetables until they are smooth.
  8. to beat ingredients, combining until soft and creamy.
  9. to cut food into small irregular pieces.
  10. to coat a food with flour.
  11. cutting food into small square pieces.
  12. to cut food into large, thin pieces.
Down
  1. to mix thoroughly and add air to foods.
  2. to break up food into coarse meat and coffee beans.
  3. to coat food heavily with flour.
  4. to cut food into small pieces.
  5. to divide a food into four equal pieces.
  6. Used to gently mix a light, fluffy mixture into a heavier one.
  7. to cut food into smaller pieces by pressing and rubbing it against a rough surface.
  8. to break or tear off small layers of food.
  9. Mix in a circular motion applies to food that is cooking.
  10. to pour liquid over a food as it cooks.
  11. to make straight shallow cuts.
  12. to mx ingredients by tumbling them.
  13. subtracting the weight of the container to find the weight of the food alone.
  14. combining two or more ingredients thoroughly
  15. to pulverize food into crumbs, powder, or paste.
  16. to beat quickly and vigorously.
  17. to cut food with a thin layer of another food
  18. to crush food into a smooth mixture.

30 Clues: to coat a food with flour. • to coat a food with a liquid. • to cut food into small pieces. • to make straight shallow cuts. • to beat quickly and vigorously. • to coat food heavily with flour. • dividing a food into smaller parts • to cut food into very thin strips. • to mx ingredients by tumbling them. • to crush food into a smooth mixture. • ...

Common Baking Terms 2021-11-09

Common Baking Terms crossword puzzle
Across
  1. Cook a food in slightly boiling water/liquid
  2. Cook a food so that the sugar in the food becomes brown, or a caramel
  3. Cut a food into slices (picture e.g., onion)
  4. Cut a food into small cubes
  5. Heat a solid food so that it becomes liquid
  6. Remove excess liquid from a food by placing it in a colander
  7. Cut a food into 4 equal pieces
  8. Break a food into smaller pieces so that it becomes like a paste
  9. Break a food into smaller pieces
  10. Cut a food into small boxes
  11. A food that is kind of warm but not hot
  12. Cut a food into 2 equal pieces
  13. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  14. Cook a food in oil at a high heat while stirring it
Down
  1. Remove the outer covering or skin from a fruit or vegetable
  2. Remove the middle part, and seeds, from a food
  3. Cook a liquid at just before boiling (show example and place next to boiling)
  4. Shred a food into small pieces (using a grater – picture)
  5. Cook a food by placing it on a hot grill (picture)
  6. Mix foods together
  7. Cook a food by heating it in the hot steam that forms when water boils
  8. Cut a food into very small pieces (e.g., garlic)
  9. Quickly putting and removing a food in boiling water
  10. Try a small amount of your food once it’s cooked to see if it tastes good
  11. Cook a liquid so that it becomes thicker
  12. Cut a food
  13. Fry a food in a small amount of oil while moving it in the pan
  14. Cook a food by putting it in a boiling liquid (like water or stock)
  15. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
  16. Cook a food in hot oil
  17. Cook a food quickly at a high temperature so that the outside of it becomes brown

31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a liquid so that it becomes thicker • Heat a solid food so that it becomes liquid • ...

Term and safety 2024-10-18

Term and safety crossword puzzle
Across
  1. to coat food
  2. - to coat a food with three different layers
  3. to lightly sprinkle food
  4. to divide foods up into 4 parts
  5. to coat food heavily with flour, bread- crumbs or cornmeal
  6. to remove the center of a fruit
  7. to make straight shallow cuts with a slicing knife
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to separate water from solid food
  10. often applies to food that is cooking
  11. to break or tear off small layers of food
  12. to beat quickly
  13. to cut a food into large thin pieces
  14. subtracting the weight of the container
  15. to cut food into small pieces
  16. to mix food together
  17. to heat sugar until it liquefies and darkens
  18. to cut off a very thin layer of peel with paring knife
Down
  1. used to gently mix a light fluffy mixture
  2. to beat ingredients
  3. to pulverize food into crumbs
  4. to use a pastry brush to coat food with a liquid
  5. to pour liquid over a food as it cooks
  6. to cook a food in sugar syrup
  7. to loosen the flavorful food particles
  8. to grind or mash cooked fruits or vegetables
  9. to mix thoroughly and add air to foods
  10. to put small pieces of food such as butter on the surface of another food
  11. to mix ingredients such as salad
  12. – to make a liquid clear by removing solid particles
  13. dividing foods up into smaller pieces
  14. food with a thin layer of other food
  15. to dip a food briefly in boiling water
  16. to cut food into very thin strips
  17. to crush food into smooth mixture
  18. to coat a food with a liquid that forms a glossy finish

36 Clues: to coat food • to beat quickly • to beat ingredients • to mix food together • to lightly sprinkle food • to pulverize food into crumbs • to cook a food in sugar syrup • to cut food into small pieces • to divide foods up into 4 parts • to remove the center of a fruit • to mix ingredients such as salad • to separate water from solid food • to cut food into very thin strips • ...

Gastronomy 2025-10-22

Gastronomy crossword puzzle
Across
  1. A list of dishes offered in a meal
  2. Standard of excellence in food and drink
  3. Appreciator of good food and drink
  4. Study of systems and processes in cooking
  5. Social setting for enjoying food and drink
  6. Turning ingredients into dishes
  7. Person who carves meat at the table
  8. Hands-on preparation and serving of food and beverages
  9. Person who enjoys fine food
  10. A drink often paired with food
Down
  1. Pleasing to the senses
  2. Study of food and beverage pairing and enjoyment
  3. Evaluation of production methods and menu engineering
  4. Food preserved by removing moisture
  5. The study of food and drink enjoyment
  6. Wine service expert
  7. Shared beliefs and practices around food
  8. Method of preserving food by cold storage
  9. Professional who prepare and serve food
  10. Source of cooking instructions

20 Clues: Wine service expert • Pleasing to the senses • Person who enjoys fine food • Source of cooking instructions • A drink often paired with food • Turning ingredients into dishes • A list of dishes offered in a meal • Appreciator of good food and drink • Food preserved by removing moisture • Person who carves meat at the table • The study of food and drink enjoyment • ...

Common Cooking Terms 2021-11-09

Common Cooking Terms crossword puzzle
Across
  1. Shred a food into small pieces
  2. Remove the outer covering or skin from a fruit or vegetable
  3. Cut a food into slices
  4. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  5. Heat a solid food so that it becomes liquid
  6. Cut a food
  7. Quickly putting and removing a food in boiling water
  8. Cook a liquid so that it becomes thicker
  9. Cut a food into very small pieces
  10. Cut a food into 2 equal pieces
  11. Cook a food by heating it in the hot steam that forms when water boils
  12. Break a food into smaller pieces
  13. Cook a food so that the sugar in the food becomes brown, or a caramel
  14. Cook a liquid at just before boiling
  15. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
Down
  1. Cut a food into small cubes
  2. Fry a food in a small amount of oil while moving it in the pan
  3. Mix foods together
  4. Try a small amount of your food once it’s cooked to see if it tastes good
  5. Cook a food in slightly boiling water/liquid
  6. Cut a food into small boxes
  7. Remove the middle part, and seeds, from a food
  8. Remove excess liquid from a food by placing it in a colander
  9. A food that is kind of warm but not hot
  10. Cut a food into 4 equal pieces
  11. Cook a food in hot oil
  12. Cook a food in oil at a high heat while stirring it
  13. Break a food into smaller pieces so that it becomes like a paste
  14. Cook a food by putting it in a boiling liquid
  15. Cook a food quickly at a high temperature so that the outside of it becomes brown
  16. Cook a food by placing it on a hot grill

31 Clues: Cut a food • Mix foods together • Cut a food into slices • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Shred a food into small pieces • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Cut a food into very small pieces • Cook a liquid at just before boiling • ...

Common Cooking Terms 2021-11-01

Common Cooking Terms crossword puzzle
Across
  1. Cut a food into 2 equal pieces
  2. Quickly putting and removing a food in boiling water
  3. Cook a food by placing it on a hot grill
  4. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  5. Cut a food into slices (picture e.g., onion)
  6. Cut a food into small cubes
  7. Fry a food in a small amount of oil while moving it in the pan
  8. Cook a food by putting it in a boiling liquid (like water or stock)
  9. Cut a food into very small pieces (e.g., garlic)
  10. Cook a food so that the sugar in the food becomes brown, or a caramel
  11. Cook a liquid so that it becomes thicker
  12. Cook a food in oil at a high heat while stirring it
  13. Try a small amount of your food once it’s cooked to see if it tastes good
  14. Cook a food by heating it in the hot steam that forms when water boils
  15. Cook a liquid at just before boiling (show example and place next to boiling)
Down
  1. Cook a food in slightly boiling water/liquid
  2. Cut a food into 4 equal pieces
  3. Break a food into smaller pieces
  4. Mix foods together
  5. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
  6. Remove excess liquid from a food by placing it in a colander
  7. Remove the outer covering or skin from a fruit or vegetable
  8. Shred a food into small pieces (using a grater – picture)
  9. Cut a food into small boxes
  10. Cook a food quickly at a high temperature so that the outside of it becomes brown
  11. Break a food into smaller pieces so that it becomes like a paste
  12. Remove the middle part, and seeds, from a food
  13. Cut a food
  14. A food that is kind of warm but not hot
  15. Heat a solid food so that it becomes liquid
  16. Cook a food in hot oil

31 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small boxes • Cut a food into small cubes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • A food that is kind of warm but not hot • Cook a food by placing it on a hot grill • Cook a liquid so that it becomes thicker • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into square pieces.
  2. to weigh the item minus the weight of the container.
  3. to dip food briefly in boiling water.
  4. to cook food in a sugar syrup
  5. To shape by hand or in a decorative mold.
  6. to divide food into four equal pieces.
  7. to make shallow cuts
  8. to coat with an item that leaves a glossy residue.
  9. to crush food into a smooth mixture.
  10. To lightly sprinkle flour or confectioners' sugar
  11. dividing food into smaller parts.
  12. to coat food with flour.
  13. to cut foods into very thing strips
  14. mix incorporate everything.
  15. To pour liquid over a food as it cooks
  16. to coat food heavily with flour.
  17. to cut food into large thin slices
  18. To add flavor by soaking it in seasoned liquid
Down
  1. combining two or more food thoroughly
  2. To coat food with different layers
  3. putting a thin layer of food on another food.
  4. to gently fold over food into a heaver mixture.
  5. the cut into extremely fine pieces.
  6. to mix a substance into the food to make it creamy.
  7. to pulverize food into crumbs.
  8. to cut food in to pieces using kitchen scissors.
  9. To remove the center of a fruit.
  10. to break food into coarse particles.
  11. to cut off a very thin layer of outer peeling.
  12. to break or tear off small layers of food.
  13. To tumble ingredients, usually for salads with dressing.
  14. to smash cooked food into a smooth mixture.
  15. To beat quickly and vigorously to incorporate air
  16. to mix and add air into the food.
  17. to place a small amount of food on another food.

35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. – coat a food with flour
  2. and dice – cutting food into small, square pieces
  3. – use a pastry brush to coat a food with a liquid
  4. – cut layer with a paring knife
  5. – break up food into coarse, medium, or fine particles
  6. – coat a food in three different layers
  7. – crush food into a smooth mixture
  8. – makes straight shallow cuts
  9. – break or tear off layer of food
  10. – put small pieces of food on the surface of another food
  11. – apply thin layer of another food
  12. and shred – cut food into smaller pieces or shreds
  13. – pulverize food into crumbs, powder, or paste
  14. – mix thoroughly
  15. – cut foods like almonds
  16. – combining two or more ingredients thoroughly so blend
Down
  1. – mix a light, fluffy mixture into a heavier one
  2. – divide a food into four equal pieces
  3. and mince – cut food into small irregular pieces
  4. – pour liquid over food as it cooks
  5. – beat ingredients until soft and creamy
  6. – lightly sprinkle a food
  7. – subtracting the weight of the container to find the weight of the food alone
  8. – coat food heavily
  9. – cut a food into large, thin pieces
  10. – grind or mash cooked fruits or vegetables
  11. – mix ingredients by tumbling them in tongs or a large fork or spoon
  12. – dividing a food into smaller parts
  13. – beat quickly and vigorously making it light and fluffy
  14. – cut food into small pieces with kitchen shears

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. – coat a food with flour
  2. and dice – cutting food into small, square pieces
  3. – use a pastry brush to coat a food with a liquid
  4. – cut layer with a paring knife
  5. – break up food into coarse, medium, or fine particles
  6. – coat a food in three different layers
  7. – crush food into a smooth mixture
  8. – makes straight shallow cuts
  9. – break or tear off layer of food
  10. – put small pieces of food on the surface of another food
  11. – apply thin layer of another food
  12. and shred – cut food into smaller pieces or shreds
  13. – pulverize food into crumbs, powder, or paste
  14. – mix thoroughly
  15. – cut foods like almonds
  16. – combining two or more ingredients thoroughly so blend
Down
  1. – mix a light, fluffy mixture into a heavier one
  2. – divide a food into four equal pieces
  3. and mince – cut food into small irregular pieces
  4. – pour liquid over food as it cooks
  5. – beat ingredients until soft and creamy
  6. – lightly sprinkle a food
  7. – subtracting the weight of the container to find the weight of the food alone
  8. – coat food heavily
  9. – cut a food into large, thin pieces
  10. – grind or mash cooked fruits or vegetables
  11. – mix ingredients by tumbling them in tongs or a large fork or spoon
  12. – dividing a food into smaller parts
  13. – beat quickly and vigorously making it light and fluffy
  14. – cut food into small pieces with kitchen shears

30 Clues: – mix thoroughly • – coat food heavily • – coat a food with flour • – cut foods like almonds • – lightly sprinkle a food • – makes straight shallow cuts • – cut layer with a paring knife • – break or tear off layer of food • – crush food into a smooth mixture • – apply thin layer of another food • – pour liquid over food as it cooks • – cut a food into large, thin pieces • ...

Chapter 25 vocal 2020-11-06

Chapter 25 vocal crossword puzzle
Across
  1. To crush food into means to make food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  2. to add such flavoring as herbs and spices to a food
  3. To sliver means to cut food into thin strips
  4. To cut means to divide food into smaller parts using a tool with a knife
  5. To brush food means to use a pastry brush to coat a food with a liquid
  6. – to boil a mixture in order to evaporate the liquid and intensity the flavor
  7. – To toss mean to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. To loosen the flavorful food particles in a pan after food has been browned
  9. to separate solid water from solid food by putting the food in a colander or strainer
  10. and mince- To chop/mince means to cut food into small pieces and to mince means to chop finely
  11. To baste food means pour liquid over a food as it cooks using a baster or spoon
  12. To fold food means to gently mix a light fluffy mixture into a heavier one
  13. This means to remove the center of a fruit
  14. This means to cook a food in a sugar syrup
  15. to remove the tough outer coating of a food
  16. Purée means to grind or mash cooked fruits or vegetables until they are smooth
  17. To snip food means to cut food into small pieces with kitchen shears
  18. To make food into a cream you beat ingredients, such as shortening and sugar, combining until soft and creamy
  19. displacement method- To take a liquid measuring cup
  20. To clarify means to make a liquid clear by removing solid particles
  21. To mix means to combine two or more ingredients
  22. To dredge food means to coat food heavily with flour, bread crumbs, or cornmeal
  23. To pare cut off a very thin layer of peel with a paring knife
  24. To caramelize means to heat sugar until it liquifies and darkens in color
  25. To quarter food means to divide food into four equal pieces
Down
  1. To grate/shed means- cut food into smaller pieces by pressing and rubbing the food against a grater
  2. To grind food means use a grinder to break up a food into coarse, medium, or fine particles
  3. To score means to make straight, shallow cuts with a slicing knife in the surface of a food
  4. to vent means to leave an opening in a container so steam can escape during cooking
  5. – to separate solid particles from a liquid by pouring the mixture through strainer or sieve
  6. To coat means to add flavor and texture
  7. To bread food means to coat a food with 3 different layers
  8. To flour food means to coat a food with flour
  9. To dot means to put small pieces of food on the surface of another food
  10. To blanch food means to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. To cut a food into large thin pieces with a slicing knife
  12. to remove a stone or seed from fruit using a sharp knife
  13. To flake food means to break or tear off small layers of food often cooked fish with a fork
  14. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
  15. To glaze food means to coat a food with a liquid that forms a glossy finish
  16. To mash food means to crush food into a smooth texture
  17. To dust food means to lightly sprinkle a food with flour or confectioners’ sugar
  18. method- is used for fat that comes in ¼ pound sticks
  19. To beat food means to mix thoroughly and add air to foods
  20. to add flavor to a food by soaking it in a cold, seasoned liquid
  21. to heat liquid to just below the boiling point.
  22. To whip food means to beat food quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  23. measure method- for measuring shortening
  24. and dice- To cube/dice means to refer to cutting food into small pieces

49 Clues: To coat means to add flavor and texture • measure method- for measuring shortening • This means to remove the center of a fruit • This means to cook a food in a sugar syrup • to remove the tough outer coating of a food • To sliver means to cut food into thin strips • To flour food means to coat a food with flour • to heat liquid to just below the boiling point. • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. beat vigorously to combine
  2. add flavor to food by soaking it in liquid
  3. mix ingredients by tumbling them with tongs
  4. boil a food then dip it in ice cold water
  5. beat ingredients until soft and creamy
  6. coat a food with flour
  7. use a pastry brush to coat food
  8. to cut off a very thin layer of peel with a paring knife
  9. heat liquid to just below boiling point
  10. coat a food with a liquid to form a glossy finish
  11. coat heavily with flour, bread crumbs, or cornmeal
  12. leave an opening in a container can escape
  13. remove a stone or seed from fruit
  14. to cut food into very thin strips
  15. to cut food into large thin strips
Down
  1. pullover food into crumbs
  2. blend or mash until food is combined and smooth
  3. cut food using kitchen shears
  4. divide food into four equal parts
  5. add such flavorings as herbs and spices
  6. to make straight, shallow cut with a slicing knife
  7. crush food into a smooth mixture
  8. coat a food with flour, eggs, then bread crumbs
  9. remove the center of a fruit
  10. break or tear off small layers of food
  11. pour liquid over a food as it cooks
  12. mix food with spoon or whisk
  13. cook a food in sugar
  14. shape a food by hand or using a decorative mold
  15. remove the tough outer coating from food
  16. put small pieces of food on the surface of another food
  17. us a grinder to break up food
  18. separate water from a solid food
  19. soak dry ingredients in hot liquid like tea

34 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • cut food using kitchen shears • us a grinder to break up food • use a pastry brush to coat food • crush food into a smooth mixture • separate water from a solid food • divide food into four equal parts • ...

Kitchen and Food Safety 2020-09-22

Kitchen and Food Safety crossword puzzle
Across
  1. these should be used when putting food in/ taking food out of an oven
  2. sharp tools used to cut food
  3. when bacteria tranfers from one food to another
  4. protection from contamination
  5. these should be followed on labels when using machinery or food properly
  6. on a stove this should never be too high
  7. food should be examined before consumed to make sure that it is not
  8. this is important in the kitchen so that no harm is done while preparing food
  9. this can grow on food and cause illnesses
  10. preparing food carefully is also called this
Down
  1. caused by bacteria from food
  2. shoes in the kitchen should be this to prevent accidents
  3. check this on the food label before you use the item
  4. taking care of yourself or having good (blank) is important for food safety
  5. a durable board used for cutting food
  6. you do this before and after preparing food
  7. this is important for saving food for a longer time
  8. freezers should be at the right temperature in order for the food to stay
  9. product used to clean
  10. after preparing food you have to

20 Clues: product used to clean • caused by bacteria from food • sharp tools used to cut food • protection from contamination • after preparing food you have to • a durable board used for cutting food • on a stove this should never be too high • this can grow on food and cause illnesses • you do this before and after preparing food • preparing food carefully is also called this • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. beat vigorously to combine
  2. add flavor to food by soaking it in liquid
  3. mix ingredients by tumbling them with tongs
  4. boil a food then dip it in ice cold water
  5. beat ingredients until soft and creamy
  6. coat a food with flour
  7. use a pastry brush to coat food
  8. to cut off a very thin layer of peel with a paring knife
  9. heat liquid to just below boiling point
  10. coat a food with a liquid to form a glossy finish
  11. coat heavily with flour, bread crumbs, or cornmeal
  12. leave an opening in a container can escape
  13. remove a stone or seed from fruit
  14. to cut food into very thin strips
  15. to cut food into large thin strips
Down
  1. pullover food into crumbs
  2. blend or mash until food is combined and smooth
  3. cut food using kitchen shears
  4. divide food into four equal parts
  5. add such flavorings as herbs and spices
  6. to make straight, shallow cut with a slicing knife
  7. crush food into a smooth mixture
  8. coat a food with flour, eggs, then bread crumbs
  9. remove the center of a fruit
  10. break or tear off small layers of food
  11. pour liquid over a food as it cooks
  12. mix food with spoon or whisk
  13. cook a food in sugar
  14. shape a food by hand or using a decorative mold
  15. remove the tough outer coating from food
  16. put small pieces of food on the surface of another food
  17. us a grinder to break up food
  18. separate water from a solid food
  19. soak dry ingredients in hot liquid like tea

34 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • cut food using kitchen shears • us a grinder to break up food • use a pastry brush to coat food • crush food into a smooth mixture • separate water from a solid food • divide food into four equal parts • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. coat food such as chicken or fish with flour
  2. cut food such as cheese by rubbing them agaisnt a rough surface
  3. heat sugar until it liquefies and darkens in color
  4. cut food into small pieces
  5. make a liquid clear by removing solid particles
  6. lightly sprinkle a food with flour or confection sugar
  7. grind mash cooked vegetable until smooth
  8. mix thoroughly and add air to foods
  9. using a grinder to break up food into coarse particles
  10. put smaller pieces of food such as butter on the surface of another
  11. cut food into large thin pieces
  12. loosen the flavourful food particles in a pan
  13. cut food such as almonds into thin strips
  14. add flavor to food by soaking it in cold seasoned liquid
Down
  1. shape a food by hand or by placing it in a decorative mold
  2. divide food into four equal pieces
  3. break off small layers of food
  4. crush food into a smooth mixture
  5. subtracting the weight of the container to find the weight of the food
  6. foods with a thin layer of another food
  7. cut off a very thin layer of peel with a knife
  8. coat a food with three different layers
  9. coat food with a liquid that forms glossy finch
  10. applies to food that is cooking
  11. cook food in a sugar syrup
  12. used to gently mix fluffy mixture into heavier one
  13. use a pastry brush to coat food with a liquid
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. remove a stone or seed from fuit using a knife
  16. dividing food into smaller pieces
  17. seperate water from solids
  18. make straight shallow cuts
  19. remove the center of a fruit

33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

cooking terms 2025-09-08

cooking terms crossword puzzle
Across
  1. Decorate a finished dish with a small edible item.
  2. Gently cook food in a simmering liquid.
  3. Preserve food, usually meat or fish
  4. Swirl a liquid in a pan to dissolve browned food
  5. Lightly coat food in a dry ingredient
  6. Partially cook food by boiling it briefly.
  7. Cook food with the hot vapor from boiling water.
  8. Cook food slowly over low heat in a small amount of fat until tender
  9. frying on a high temp
  10. Blend, mash, or sieve food until it is a smooth
  11. Ignite alcohol added to a dish
  12. Cook food gently in a liquid just below the boiling point.
  13. moistening the surface of food
  14. a culinary knife cut in which food is cut into long,
  15. drizzle on pastry to add sweetness
  16. Briefly boil food, then move it to ice water to stop the cooking process.
  17. Brown the surface of food quickly over high heat
  18. Cook food under direct, intense heat from an oven's top element
Down
  1. mixing something with intense speed
  2. food thats cooked till tender
  3. a gentle mixing technique
  4. Cut or tear food into long, thin pieces
  5. Cook food with dry heat in an oven.
  6. let sauce sit
  7. Cook food with dry, circulating heat in an oven
  8. Cook food slowly in a small amount of liquid.
  9. Cook food quickly in a small amount of hot fat.
  10. A stable mix of two liquids that don't naturally combine
  11. cut food into small, uniform cubes
  12. Sear food, then finish cooking it slowly in a covered pot with liquid
  13. combining ingredients together
  14. cook food with the hot vapor from boiling water
  15. removal of impurities
  16. Allow cooked meat to sit for a few minutes
  17. Cook food in hot oil or fat.

35 Clues: let sauce sit • frying on a high temp • removal of impurities • a gentle mixing technique • Cook food in hot oil or fat. • food thats cooked till tender • Ignite alcohol added to a dish • combining ingredients together • moistening the surface of food • cut food into small, uniform cubes • drizzle on pastry to add sweetness • mixing something with intense speed • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...