food Crossword Puzzles

Food safety 2024-10-03

Food safety crossword puzzle
Across
  1. when there is not enough of something
  2. when something is slow or late
  3. when something suddenly begins, especially a disease or something else dangerous
  4. a mistake, a failure
  5. le foyer
  6. where you store food at a very cold temperature
  7. le régime
Down
  1. a place where you can buy food. Or the action of keeping something in a dedicated place.
  2. les déchets, le gaspillage
  3. a very small food worm
  4. that causes harm
  5. food remaining after a meal
  6. a fault or a failure to reach a particular standard
  7. difficulty

14 Clues: le foyer • le régime • difficulty • that causes harm • a mistake, a failure • a very small food worm • les déchets, le gaspillage • food remaining after a meal • when something is slow or late • when there is not enough of something • where you store food at a very cold temperature • a fault or a failure to reach a particular standard • ...

Sustainable Food 2024-09-30

Sustainable Food crossword puzzle
Across
  1. Seasonal food has travelled less food m_____
  2. A type of date found on fresh foods
  3. Writing a shopping l_____ can help reduce food waste
  4. The season when pumpkins are in season
  5. Leeks are in season during this season
  6. A type of date found on baked goods
  7. A seasonal winter vegetable
  8. To reduce food waste, we should use up our l_______
Down
  1. Reducing food miles can help lower p________
  2. We can reduce food miles by buying l______ foods
  3. A seasonal summer fruit
  4. The gas produced when transporting food- carbon ________
  5. S________ food has less of an environmental impact
  6. Food miles is the journey from farm to _____

14 Clues: A seasonal summer fruit • A seasonal winter vegetable • A type of date found on fresh foods • A type of date found on baked goods • The season when pumpkins are in season • Leeks are in season during this season • Reducing food miles can help lower p________ • Seasonal food has travelled less food m_____ • Food miles is the journey from farm to _____ • ...

Vocabulary 2023-12-06

Vocabulary crossword puzzle
Across
  1. To mix an egg
  2. To melt food before cooking with it
  3. Food that does not have a strong, spicy taste
  4. Fry food in a small amount of oil
  5. Food that is not fresh
  6. Fruits that are ready to be eaten
  7. Food that has too much oil
  8. Burn food a little bit
  9. Soft meat
  10. Cover food in another ingredient
Down
  1. To make from the beginning
  2. Food that is not flavorful
  3. Milk that is rotten
  4. Plastic storage containers
  5. Food that is not cooked
  6. Tasty, Flavorful
  7. To break an egg open
  8. Food that smells bad because it is old

18 Clues: Soft meat • To mix an egg • Tasty, Flavorful • Milk that is rotten • To break an egg open • Food that is not fresh • Burn food a little bit • Food that is not cooked • To make from the beginning • Food that is not flavorful • Plastic storage containers • Food that has too much oil • Cover food in another ingredient • Fry food in a small amount of oil • Fruits that are ready to be eaten • ...

Terms and Safety Vocab 2022-10-18

Terms and Safety Vocab crossword puzzle
Across
  1. TO CUTE OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  2. TO REMOVE THE CENTER OF A FRUIT SUCH AS AN APPLE OR PINEAPPLE
  3. DIVING A FOOD INTO SMALLER PARTS USING A TOOL WITH A SHARP BLADE
  4. TO LEAVE AN OPENING IN A CONTAINER SO STEAM CAN ESCAPE
  5. TO BREAK OR TER OFF SMALL LAYERS OF FOOD OFTEN COOKED FISH WITH A FORK
  6. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  7. TO LOOSEN THE FLAVORFUL FOOD PARTICLES IN A PAN AFTER FOOD HAD BEEN BROWNED
  8. TO COAT A FOOD HEAVILY WITH FLOUR, BREADCRUMBS, OR CORNMEAL
  9. TO MIX THOROUGHLY AND ADD AIR TO FOOD
  10. TO HEAT SUGAR UNTIL IT LIQUIFIES AND DARKENS IN COLOR
  11. CUT FOOD INTO SMALLER IRREGULAR PIECES
  12. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  13. A THIN LAYER OF ANOTHER FOOD
  14. TO DIP A FOOD BRIEFLY IN BOILING WATER AND THEN IN COLD WATER TO STOP THE COOKING PROCESS
Down
  1. TO SEPARATE WATER FROM SOLID FOOD SUCH AS VEGETABLES OR COOKED PASTA BY PUTTING THE FOOD IN A COLANDER OR STRAINER
  2. TO CUT FOOD SUCH AS CHEESE OR CARROTS INTO SMALLER PIECES OR SHREDS BY PRESSING AND RUBBING THE FOOD AGAINST THE ROUGH SURFACE OF A GRATER
  3. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES UNTIL THEY ARE SMOOTH
  4. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  5. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  6. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  7. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE INTO A SURFACE OF A FOOD
  8. USED TO GENTLY MIX A LIGHT FLUFFY MIXTURE INTO A HEAVIER ONE
  9. TO SOAK DRY INGREDIENTS SUCH AS A TEA OR HERBS IN HOT LIQUID TO EXTRACT FLAVOR OR SOFTEN TEXTURE
  10. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID AND INTENSIFY THE FLAVOR
  11. TO PULVERIZE FOOD INTO CRUMBS, POWDER, OR PASTE
  12. TO PUT SMALL PIECES OF FOOD SUCH AS BUTTER ON THE SURFACE OF ANOTHER FOOD
  13. TO ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  14. TO ADD SUCH FLAVORINGS AS HERBS AND SPICES INTO A FOOD
  15. COMBINING TWO OR MORE INGREDIENTS THOROUGHLY SO THEY BLEND
  16. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR COMBING UNTIL SOFT AND CREAMY

30 Clues: A THIN LAYER OF ANOTHER FOOD • TO MIX THOROUGHLY AND ADD AIR TO FOOD • CUT FOOD INTO SMALLER IRREGULAR PIECES • TO COAT A FOOD WITH THREE DIFFERENT LAYERS • TO PULVERIZE FOOD INTO CRUMBS, POWDER, OR PASTE • TO HEAT SUGAR UNTIL IT LIQUIFIES AND DARKENS IN COLOR • TO LEAVE AN OPENING IN A CONTAINER SO STEAM CAN ESCAPE • ...

Nutrition and wellness vocab 1 2021-10-14

Nutrition and wellness vocab 1 crossword puzzle
Across
  1. to coat a food with three different layers
  2. To divide food into four equal pieces
  3. To heat liquid just below the boiling point AKA blanch
  4. To cut food into small pieces with kitchen tools
  5. combining two or more ingredients so they blend
  6. to heat sugar until it liquifies and darkens in color
  7. to remove the tough outer coating of a food, such as eggs or nuts
  8. to put small pieces of food on the surface of another food
  9. to loosen the flavorful food particles in a pan after food has been browned
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to coat food with a thin layer of another food
  13. To remove the center of a fruit
  14. to leave an opening in a container so steam can escape during cooking
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to cook a food in a sugar syrup
  17. to coat a food, such as chicken or fish with flour
  18. To soak dry ingredients in a hot liquid to extract flavor or soften the texture
  19. To remove a stone or seed from fruit sharp knife
Down
  1. to use a pastry brush to coat a food with a liquid
  2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. To pour liquid over a food as it cooks
  4. o separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  5. to coat a food with a liquid that forms a glossy finish
  6. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. To shape food by hand or by placing it in a decorative mold
  8. To mix thoroughly and add air to food
  9. Mix with a spoon or wire whisk in a circular motion.
  10. to dip a food briefly in boiling water and then cold water to stop the cooking
  11. to make a liquid clear by removing solid particles
  12. to add flavorings such as herbs and spices to a food
  13. to grind or mash cooked fruits or veggies until they are smooth
  14. To beat quickly and vigorously to incorporate air into a mixture
  15. to lightly sprinkle a food with flour or powdered sugar
  16. To beat ingredients until soft and creamy
  17. to separate water from solid food

36 Clues: To remove the center of a fruit • to cook a food in a sugar syrup • to separate water from solid food • To divide food into four equal pieces • To mix thoroughly and add air to food • To pour liquid over a food as it cooks • To beat ingredients until soft and creamy • to coat a food with three different layers • to coat food with a thin layer of another food • ...

PoF Victoria Patton 2021-10-04

PoF Victoria Patton crossword puzzle
Across
  1. used to bake cakes and biscuits
  2. seperate small pieces of food from liquids
  3. remove food from liquids
  4. adds air to flour
  5. called a bread knife
  6. different from cake pans. slanted sides
  7. lift food without piercing it
  8. used to flatten and remove extra ingredients
  9. turn over food without piercing it
Down
  1. good for beating eggs
  2. remove excess food from bowls
  3. used to pickup liquid like soup from pan
  4. protects countertop while cutting
  5. beats, mixes, stirs
  6. cooking non greasy foods
  7. all purpose utility knife used to chop food
  8. used to shred foods like cheese
  9. used to pan fry food.
  10. cook food with boiling water
  11. holds small ingredients

20 Clues: adds air to flour • beats, mixes, stirs • called a bread knife • good for beating eggs • used to pan fry food. • holds small ingredients • cooking non greasy foods • remove food from liquids • cook food with boiling water • remove excess food from bowls • lift food without piercing it • used to bake cakes and biscuits • used to shred foods like cheese • protects countertop while cutting • ...

Vocab 2021-02-04

Vocab crossword puzzle
Across
  1. Foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water.
  2. is the presence of substances in food that can be harmful to humans
  3. anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  4. symptoms dictate that food handler can’t work with or around food
  5. heat or chemical that destroys pathogenic microorganisms to safe levels
  6. Foodborne illness caused by bacteria found in undercooked poultry, meats, and eggs.
  7. microorganisms that cause disease
  8. symptoms have cleared so the food handler is approved to work
  9. period of time sanitizer must be in contact with a surface to work properly
  10. public health levels
  11. bacterial growth and/or toxin formation
  12. when an allergen is unintentionally transferred from a food containing an allergen to
Down
  1. any surface touched by clean or dirty hands
  2. raw to cooked or ready-to-eat food
  3. a surface of equipment or a utensil with which food normally comes into
  4. a food that requires strict control of time and temperature to
  5. or from which food may drain, drip or splash
  6. Foodborne illness caused by bacteria found in raw or undercooked ground beef.
  7. reduces the number of disease-causing microorganisms on equipment and utensils to
  8. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature Temperature-Danger-Zone the range that is above 41°F and below 135°F where bacteria grows the fastest
  9. is the transfer of a harmful substance from one food item to another, usually
  10. that does not contain the allergen
  11. food handler symptoms or diagnosis dictate that food handler can’t work in food establishment

23 Clues: public health levels • microorganisms that cause disease • raw to cooked or ready-to-eat food • that does not contain the allergen • bacterial growth and/or toxin formation • any surface touched by clean or dirty hands • or from which food may drain, drip or splash • symptoms have cleared so the food handler is approved to work • ...

kitchen terms 2024-04-04

kitchen terms crossword puzzle
Across
  1. TO lightly mix a light, fuggy mixture into a heavier one
  2. to peel
  3. and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
  4. to put small pieces of food on the surface or another food
  5. TO beat ingredients until soft and creamy
  6. Mix with a spoon or wire whisk in a circular motion
  7. to cook a food in a sugar syrup
  8. to lightly sprinkle a food with flour or confectioners’ sugar
  9. to make straight, shallow cut with a slicing knife in the surface of food
  10. TO use a pastry brush to coat a food with a liquid
  11. to dip foods in boiling water then cold water to stop cooking process
  12. and mince, cutting into chunks and mince is cutting finely
  13. to break or tear off small layers of food with a fork
  14. to coat a food with a liquid that forms a glossy finish
  15. To cut food into small pieces with kitchen shears
Down
  1. to coat heavily with flour, breadcrumbs or cornmeal
  2. to cut food into to fine thin strips
  3. to beat quickly and vigorously to incorporate air into mixture
  4. to cut food into shreds by pressing and rubbing the food against a grater
  5. To grind or mash foods until they’re smooth
  6. To coat a food with flour
  7. crush food into a smoother mixture with a masher or beater
  8. to cut food into large thin pieces
  9. to coat a food with three different layers (flour, eggs, breadcrumbs)
  10. to divide into four equal pieces
  11. to mix ingredients by tumbling them with things or a large spoon and fork
  12. to pulverize food into crumbs, powder or paste
  13. to make liquid clear by removing solid particles
  14. Heat sugar until it liquefied and darkens in color
  15. TO mix thoroughly and add air to foods

30 Clues: to peel • To coat a food with flour • to cook a food in a sugar syrup • to divide into four equal pieces • to cut food into large thin pieces • to cut food into to fine thin strips • TO mix thoroughly and add air to foods • TO beat ingredients until soft and creamy • To grind or mash foods until they’re smooth • to pulverize food into crumbs, powder or paste • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  2. to crush food into smooth mixture with a masher or beater.
  3. To cut off a very thin layer of peel with a paring knife.
  4. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  5. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  6. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  7. Depending on their type, solid fats can be measured in several ways
  8. often applied to food that is cooking.
  9. To make straight, shallow cuts with a slicing knife in the surface of a food.
  10. subtracting the weight of the container to find the weight of the food alone.
  11. This is a common method for measuring shortening.
  12. dividing a food into smaller parts, using tool with a sharp blade.
  13. to mix thoroughly and add air to foods.
  14. To cut a food into large, thin pieces with a slicing knife.
  15. To cut food, such as almonds, into very thin strips.
  16. to divide a fod into four equal pieces.
  17. to put a small piece of food, such as butter, on the surface of another food.
  18. to use a grinder to break up a food into coarse, medium, or fine particles.
Down
  1. Chopping means to cut food into small, irregular pieces.
  2. Some cooks prefer this technique, which takes a liquid measuring cup.
  3. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  4. to grind or mash cooked fruits or vegetables until they are smooth.
  5. to cut food into small pieces with kitchen shears.
  6. to break or tear off small layers of food, often fish, with a fork.
  7. to pour liquid over a food as it cooks, using a baster or spoon.
  8. food with a thin layer of another food.
  9. to coat a food with three different layers.
  10. Both of these terms refer to cutting food into small, square pieces.
  11. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  12. used to gently mix a light, fluffy moisture into a heavier one.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to grind or mash cooked fruits or vegetables until they are smooth.
  2. food with a thin layer of another food.
  3. to divide a fod into four equal pieces.
  4. subtracting the weight of the container to find the weight of the food alone.
  5. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. used to gently mix a light, fluffy moisture into a heavier one.
  8. To cut off a very thin layer of peel with a paring knife.
  9. Depending on their type, solid fats can be measured in several ways
  10. To cut food, such as almonds, into very thin strips.
  11. This is a common method for measuring shortening.
  12. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  13. to coat a food with three different layers.
  14. Chopping means to cut food into small, irregular pieces.
  15. often applied to food that is cooking.
Down
  1. Both of these terms refer to cutting food into small, square pieces.
  2. To make straight, shallow cuts with a slicing knife in the surface of a food.
  3. Some cooks prefer this technique, which takes a liquid measuring cup.
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  5. to pour liquid over a food as it cooks, using a baster or spoon.
  6. to crush food into smooth mixture with a masher or beater.
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. to cut food into small pieces with kitchen shears.
  9. dividing a food into smaller parts, using tool with a sharp blade.
  10. to break or tear off small layers of food, often fish, with a fork.
  11. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  12. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  13. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  14. to mix thoroughly and add air to foods.
  15. to put a small piece of food, such as butter, on the surface of another food.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Reggie & Ricky 5th 2011-12-12

Reggie & Ricky 5th crossword puzzle
Across
  1. small crystals formed by bile in gallbladder.
  2. the identification of a disease.
  3. health- the fitness of the body.
  4. all chemical changes produced by cells to maintain life.
  5. a disorder in wich many abnormal pouches form in the intestinal wall.
  6. expectancy- the average length of life a person has.
  7. the sum of the processes by witch a person takes in and uses food substances.
  8. the unit used to measure the energy level in foods.
  9. a basic component of food that nourishes the body.
  10. allergy- chemical reaction caused by certain proteins in foods.
  11. a complex protein produce by cells to a specific chemical reaction in the body.
  12. another word for chewing.
  13. food- a food that has a social impact on each others.
  14. the result of the of masticated food and gastric juices.
  15. the application of a certain body of knowledge.
  16. the beliefs and social customs of a group of people.
  17. expulsion of watery feces.
  18. a digestive juice produced by the liver to aid fat digestion.
Down
  1. a belief or attitude that is important to someone.
  2. squeezing of the muscles to aid food.
  3. a difficulty digesting food.
  4. nutrients being passed to the circulatory system.
  5. a principle that tries to explain what happens in nature.
  6. quality- the state of physical world, including the condition of water, air, and food.
  7. food- a food that is typical of a given racial, national, or religious culture.
  8. health- the way a person feels about him of herself, life, and the world. risk factor- a character or behavior that influences a person change of being injured or getting a disease.
  9. food- food prepared according to jewish dietary laws.
  10. food- a mainstay food in the diet.
  11. burn pain caused by stomach acid touching the esophagus.
  12. solid waste as a result of digestion.
  13. food- traditional food of the african american ethnic group.
  14. the food and beverages a person consumes.

32 Clues: another word for chewing. • expulsion of watery feces. • a difficulty digesting food. • the identification of a disease. • health- the fitness of the body. • food- a mainstay food in the diet. • squeezing of the muscles to aid food. • solid waste as a result of digestion. • the food and beverages a person consumes. • small crystals formed by bile in gallbladder. • ...

N&W Vocab 2022-02-08

N&W Vocab crossword puzzle
Across
  1. to separate solid particles from a liquid
  2. to dip a food lightly in boiling water then cold water to end the cooking process
  3. pieces are ½ inch square
  4. gently mix a light, fluffy mixture into a heavier one
  5. to remove the center of a fruit
  6. to make a liquid clear by removing solid particles
  7. to mash cooked fruits or vegetables until smooth
  8. to add flavor to a food by soaking it in a cold, seasoned liquid
  9. to put small pieces of food on the surface of another food
  10. to shape a food
  11. pieces are 1/8 to ¼ inch square
  12. to divide food into four equal parts
  13. to cut a food, such as almonds, into very thin strips
  14. to pour a liquid over food while it cooks
  15. to heat liquid to just below boiling point, also to blanch food.
  16. to soak dry ingredients
Down
  1. to coat food with a liquid that gives it a glossy finish
  2. to remove the tough outer coating of food
  3. to break of or tear small layers of food
  4. straight shallow cuts with a slicing knife in the surface of the food.
  5. to loosen the flavored food particles in a pan after food has been browned
  6. to heat sugar until it liquefies and darkens in color
  7. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. to coat food heavily with flour, seasoned crumbs, or cornmeal
  9. to remove a stone or seed from fruit using a sharp knife
  10. to cut food into small irregular pieces
  11. to leave an opening in a container while cooking so steam can escape.
  12. to chop finely
  13. to cook a food in a sugar syrup
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to chop finely • to shape a food • to soak dry ingredients • pieces are ½ inch square • to remove the center of a fruit • pieces are 1/8 to ¼ inch square • to cook a food in a sugar syrup • to divide food into four equal parts • to cut food into small irregular pieces • to break of or tear small layers of food • to separate solid particles from a liquid • ...

cc 2024-05-21

cc crossword puzzle
Across
  1. The quality of being easy to use or obtain, often associated with fast food.
  2. Food that has been altered from its original form through manufacturing.
  3. Sweet substance often added to processed foods and drinks.
  4. Quick-service restaurants known for their convenience but often offering unhealthy options.
  5. Units of energy found in food and beverages.
  6. Substances in food that provide nourishment for growth and maintenance.
  7. State of well-being, often influenced by diet and lifestyle choices.
  8. The types of food regularly consumed by an individual or group.
  9. Low-nutrient, high-calorie food often considered unhealthy.
Down
  1. Having a variety of nutrients in the right proportions for health.
  2. The method by which food is prepared or manufactured.
  3. Intense desire for a specific type of food.
  4. Small portion of food eaten between meals.
  5. A scientific investigation conducted to test a hypothesis.
  6. Consuming more food than the body needs for energy.
  7. The process of obtaining food necessary for health and growth.
  8. Habits and behaviors that affect health and well-being, including diet choices.
  9. The amount of food served or consumed at one time.
  10. Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
  11. Excessive body weight linked to overconsumption of unhealthy foods.

20 Clues: Small portion of food eaten between meals. • Intense desire for a specific type of food. • Units of energy found in food and beverages. • The amount of food served or consumed at one time. • Consuming more food than the body needs for energy. • The method by which food is prepared or manufactured. • A scientific investigation conducted to test a hypothesis. • ...

Food Glossary Crossword Puzzle 2022-02-07

Food Glossary Crossword Puzzle crossword puzzle
Across
  1. Cooking food in hot fat or oil, typically in a shallow pan.
  2. Cooking food slowly or simmering food in a liquid in a closed dish or pan.
  3. broil Cooking food in an uncovered frying pan over direct heat using little to no fat.
  4. Cook or brown food by exposure to a grill or other source of radiant heat.
  5. To separate and retain the coarse parts.
  6. The process of reducing foods into small fragments by rubbing against an abrasive surface.
  7. The process of dividing pieces of food with a knife or other sharp tool.
  8. Cooking meat or a vegetable by heating them slowly with oil and moisture in a high scaled vessel.
  9. Cooking food outdoors on a rack over an open fire, coals, or on a portable grill.
  10. in The process of combining ingredients together gently without stirring, beating, or otherwise agitating the mixture.
  11. Cutting food into thin, relatively broad slices.
  12. Combining ingredients in a manner that allows even distribution among all the ingredients.
  13. beat food with a whisk or mixer to incorporate air and produce volume.
  14. A method for cutting food into bite-sized pieces.
  15. A technique designed to remove excess fat from meat and give it a flavourful brown-coloured crust by partially cooking the surface.
  16. A method of cutting food into small – ½ inch – cubes.
  17. Mixing two or more ingredients together until inseparable.
  18. Coating an item of food in flour or breadcrumbs before cooking it.
  19. Cutting food into very thin and long strips.
  20. Cooking food by dry heat, typically in an oven.
  21. fry Cooking food in a pan with a small amount of fat.
Down
  1. Cooking food with prolonged exposure to heat in an oven or fire.
  2. Mixing or stirring ingredients rapidly until they are mixed.
  3. Food that is fried quickly in little to no fat.
  4. A method for cutting foods into small uniform shapes.
  5. Keeping a liquid just below its boiling point while being heated.
  6. A method of food processing where big chunks of food are reduced into fine pieces.
  7. To heat a liquid just below the boiling point.
  8. A cooking method that employs hot steam to conduct the heat to the food without placing it in boiling liquid.
  9. Cooking food by exposure to direct, intense radiant heat.
  10. Moving a spoon or other implement around in order to mix ingredients thoroughly.
  11. Combining two or more ingredients.
  12. The process of dividing food into extremely fine evenly sized units.
  13. Cooking food by simmering in a small amount of liquid.
  14. Cutting food into narrow strips with a knife or a grater.
  15. The process in which food is crushed or beaten so that it forms a thick, smooth liquid.
  16. Cooking food by immersing in high-temperature liquid.
  17. fat fry Cooking food by submerging it into hot fat.
  18. Blending of ingredients with a softened form of a solid fat.
  19. To soak dry ingredients in liquid until infused into the liquid.

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Food that is fried quickly in little to no fat. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

Chapter 10 Health Vocab 2023-05-11

Chapter 10 Health Vocab crossword puzzle
Across
  1. The spreading of pathogens from from 1 food to another.
  2. A negative reaction to food that doesn't involve immune-system.
  3. Recommended smart eating & activities for all Americans.
  4. Starches and sugars found in food, provide a main source of energy.
  5. The process by which your body takes in and uses food.
  6. Treating a substance with heat to kill or slow the growth of pathogens.
  7. Elements found in food used by the body.
  8. The physiological desire for food.
  9. Substances in food that your body needs to grow, repair, and give energy.
  10. Waxy, fat like substance in blood.
  11. Food Poisoning.
Down
  1. Condition where bones become fragile.
  2. Compounds found in food that help regulate many body processes.
  3. High ratio of nutrients to calories.
  4. A tough complex carb that the body cannot digest.
  5. Interactive guide to helpful eating.
  6. Substances added to a food to produce a desired effect.
  7. Condition which the body's immune system reacts to substances found in some foods.
  8. Natural and physical drive to eat, prompted by the body's need for food.
  9. Nutrients the body needs to build & maintain cells or tissue.
  10. A unit of heat used to measure the energy your body uses and receives from food.

21 Clues: Food Poisoning. • The physiological desire for food. • Waxy, fat like substance in blood. • High ratio of nutrients to calories. • Interactive guide to helpful eating. • Condition where bones become fragile. • Elements found in food used by the body. • A tough complex carb that the body cannot digest. • The process by which your body takes in and uses food. • ...

Food safety / kitchen safety 2020-03-06

Food safety / kitchen safety crossword puzzle
Across
  1. after a certain food you have a certain reaction
  2. illness caused by toxic food or bacteria
  3. keep certain foods away from eachother
  4. eating or drinking contaminated food or water
  5. to keep hair out of face
  6. used to hold handles
  7. bacterium,virus or fungus
  8. ending period time for food
  9. typesof food contamination
Down
  1. sesitivity to certain foods
  2. to sanitize
  3. turns hot to cook food
  4. bacteria transfers through one substance to another
  5. a board used to cut food
  6. the right degree for the right ingrediant
  7. preventing disease by cleanliness
  8. keep certain foods cold
  9. sharp utensil to cut food
  10. disconnect electrical device
  11. sunstance used with water to clean hands

20 Clues: to sanitize • used to hold handles • turns hot to cook food • keep certain foods cold • to keep hair out of face • a board used to cut food • bacterium,virus or fungus • sharp utensil to cut food • typesof food contamination • sesitivity to certain foods • ending period time for food • disconnect electrical device • preventing disease by cleanliness • ...

Food Choices 2018-02-07

Food Choices crossword puzzle
Across
  1. Use lean meat or trim any visible __________ off.
  2. Avoid large meals for _____________ to prevent indigestion that may interfere with our sleep.
  3. Processed food is also known as ____________________ food.
  4. Bottled sauces are high in _______________.
  5. _______________ is the most important meal of the day.
  6. Other than personal preferences, we should also consider our ________________.
  7. Replace full-cream milk with ________________ milk.
Down
  1. The nutritional needs of each person depend on his or her ___________, age, body size, level of activity and health condition.
  2. Instead of using salt, use ___________________ and spices to season your food.
  3. Remove the ____________ from chicken.
  4. Use different method of _______________ to add variety and texture.
  5. Wholegrains are high on ______________________.
  6. Replace animal fats with __________________ oil.
  7. Our ___________ and beliefs also affect our decisions to accept or reject certain food.

14 Clues: Remove the ____________ from chicken. • Bottled sauces are high in _______________. • Wholegrains are high on ______________________. • Replace animal fats with __________________ oil. • Use lean meat or trim any visible __________ off. • Replace full-cream milk with ________________ milk. • _______________ is the most important meal of the day. • ...

Foody food! 2013-03-12

Foody food! crossword puzzle
Across
  1. white and sweet
  2. little candy on a stick
  3. little, sweet, red fruit
  4. little butter cookies
  5. sauce made out of tomatoes
  6. it's salty and yellow
  7. a drink made out of fruit
Down
  1. white drink, comes from cow
  2. bread with ham, cheese and butter
  3. white powder in the kitchen
  4. cold milky dessert
  5. a baguette with sausage
  6. italian dough with meat and vegetables
  7. fried pieces of potatoes

14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables

JAPANESE FOOD 2013-02-23

JAPANESE FOOD crossword puzzle
Across
  1. soup
  2. noddle
  3. fish
  4. cold
  5. raw
  6. veggies
  7. mixed
Down
  1. grilled
  2. stemed
  3. soft
  4. seafood
  5. fried
  6. Raisu curry
  7. Balls round

14 Clues: raw • soup • soft • fish • cold • fried • mixed • noddle • stemed • grilled • seafood • veggies • Raisu curry • Balls round

Japanese food 2013-02-24

Japanese food crossword puzzle
Across
  1. 8. Name a white meat that is imported into Japan
  2. rice 3. A traditional breakfast in Japan would be
  3. 5. A popular Western fast food eaten by the Japanese is
  4. 7. Where did the wok (saucepan) originate from
  5. 9. Can you name a common horse meat in Japan
  6. rolls 2. What is sushi’s real name
  7. 12. Popular Japanese rice wine
Down
  1. 13. Type of Japanese cutlery
  2. 11. What is the name of the species of whale the Japanese like to eat?
  3. 15. A type of green, hot sauce
  4. 14. Suama is a type of
  5. 1. What is traditional Japanese food wrapped rice and seaweed
  6. 4. Name a Japanese meat that is highly regarded for its unique flavour
  7. 6. What is the most common food eaten in Japan

14 Clues: 14. Suama is a type of • 13. Type of Japanese cutlery • 15. A type of green, hot sauce • 12. Popular Japanese rice wine • rolls 2. What is sushi’s real name • 9. Can you name a common horse meat in Japan • 7. Where did the wok (saucepan) originate from • 6. What is the most common food eaten in Japan • 8. Name a white meat that is imported into Japan • ...

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. grilled meat
  2. fried rice wrapped in a thin egg
  3. dumpling made form rice flour
  4. egg custard with chicken and shrimp
  5. noodles prepared in a soup
  6. small balls or roll of vinegar cold cooked rice served with vegetables
  7. rice porridge
Down
  1. Nabe traditional food for sumo wrestles
  2. a dish of fish, shellfish or vegetables or meat batter and deep fried
  3. grilled fish
  4. dumping stuffed with minced vegetables and meat
  5. Shabu meat pot severed with vegetables
  6. pieces of raw fish eaten with soy sauce
  7. pork cutlets

14 Clues: grilled meat • grilled fish • pork cutlets • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • Nabe traditional food for sumo wrestles • pieces of raw fish eaten with soy sauce • dumping stuffed with minced vegetables and meat • ...

Food Energy 2013-07-12

Food Energy crossword puzzle
Across
  1. the population of a species multiplied by an individual's mass
  2. a diagram that shows the producers, 1st, 2nd and 3rd level consumers of an ecosystem
  3. an organism that returns nutrients to soil
  4. an organism that produces its own food
  5. The growing of food in an organized way
  6. a bushy-tailed primary consumer
  7. an organism that gets energy from other organisms
  8. an avian secondary consumer
Down
  1. a soft primary consumer
  2. another word for autotroph
  3. Each step in the movement of energy is known as a ______
  4. A standard unit of energy
  5. ______ help break down the soft parts of dead animals
  6. a diagram that shows what consumers eat

14 Clues: a soft primary consumer • A standard unit of energy • another word for autotroph • an avian secondary consumer • a bushy-tailed primary consumer • an organism that produces its own food • The growing of food in an organized way • a diagram that shows what consumers eat • an organism that returns nutrients to soil • an organism that gets energy from other organisms • ...

Food-ittude! 2013-09-27

Food-ittude! crossword puzzle
Across
  1. A combination of vegetables, cheese, meat, and/or fruit on bread.
  2. A long, yellow, sweet fruit.
  3. `Little green trees`.
  4. Made from milk, great on pizza!
  5. An orange vegetable that grows underground and is great for the eyes.
  6. A vegetable that makes you cry when you cut it.
Down
  1. A round, orange-colored citrus fruit.
  2. An animal that lives in the sea.
  3. A sweet red berry who wears it`s seeds outside.
  4. Small, sweet, tasty snacks. These are stage one of raisins!
  5. A round fruit that grows on trees.
  6. A small round cake with a hole in the center.
  7. A white, creamy beverage that comes from cows.
  8. Scrutinized for being the red reject of the fruit world.

14 Clues: `Little green trees`. • A long, yellow, sweet fruit. • Made from milk, great on pizza! • An animal that lives in the sea. • A round fruit that grows on trees. • A round, orange-colored citrus fruit. • A small round cake with a hole in the center. • A white, creamy beverage that comes from cows. • A sweet red berry who wears it`s seeds outside. • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. to clean something
  2. immunological reaction to food proteins
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. reaction to the chemicals in foods
  6. foods used in a dish
  7. bacteria found in chicken and eggs
  8. also known as fungi
Down
  1. microorganism
  2. kitchen tools
  3. acute allergic reaction to an antigen
  4. small cells
  5. escherichia coli
  6. bacteria growth is rapid in this zone

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. kitchen tools
  2. to clean something
  3. foods used in a dish
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. small cells
  6. acute allergic reaction to an antigen
  7. reaction to the chemicals in foods
  8. also known as fungi
Down
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. bacteria growth is rapid in this zone
  5. escherichia coli
  6. immunological reaction to food proteins

14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Food & Diet 2014-11-06

Food & Diet crossword puzzle
Across
  1. topping on a pizza
  2. you should brush your teeth after eating this vegetable
  3. chips are made out of...
  4. some people drink that juice for breakfast
  5. red fruit which grows in May/June
  6. new Word: the french word for 'zucchini'
  7. you need it for an apple strudel
Down
  1. the french word for 'yellow'
  2. snow normally is...
  3. new Word: you can buy this vegetables in the green/yellow/red (french word)
  4. which fruit is yellow?
  5. the colour of the gras
  6. new Word: the french word for grapefruit
  7. exotic fruit which is purple

14 Clues: topping on a pizza • snow normally is... • which fruit is yellow? • the colour of the gras • chips are made out of... • the french word for 'yellow' • exotic fruit which is purple • you need it for an apple strudel • red fruit which grows in May/June • new Word: the french word for grapefruit • new Word: the french word for 'zucchini' • some people drink that juice for breakfast • ...

Food Terminology 2014-09-08

Food Terminology crossword puzzle
Across
  1. to add a thicker coading
  2. to work dough with hands
  3. to add seasoning to a food
  4. a light coading a pay in grease rub a pan lightly with shortening
  5. to decorate food with pieces of other food
  6. press and mix fat with sugar
  7. push the ingredients firmly down in a measuring cup
Down
  1. to remove the excess ingredients
  2. to distribute other bits of food on to another food
  3. put ingredients through a sifter
  4. to add liquid to a food
  5. to create a creative pattern
  6. to put food in water
  7. combining flour and shortening

14 Clues: to put food in water • to add liquid to a food • to add a thicker coading • to work dough with hands • to add seasoning to a food • to create a creative pattern • press and mix fat with sugar • combining flour and shortening • to remove the excess ingredients • put ingredients through a sifter • to decorate food with pieces of other food • ...

Food Crossword 2021-01-14

Food Crossword crossword puzzle
Across
  1. vegans eat a lot of these
  2. usually comes in three colours red, yellow, green
  3. this food is very famous in italy and is made of dough
  4. hard shell white inside
  5. a type of nut
  6. a very small grain, similar to pasta
  7. used a lot in cooking and has a very strong flavour if eaten raw
Down
  1. a purple vegetable
  2. these are used to flavour curries
  3. this is very famous in italy
  4. sweet fruit usually from south asia
  5. this is very sweet and comes in tiny grains
  6. this is very hot and eaten in a lot of indian food
  7. a long, green vegetable

14 Clues: a type of nut • a purple vegetable • hard shell white inside • a long, green vegetable • vegans eat a lot of these • this is very famous in italy • these are used to flavour curries • sweet fruit usually from south asia • a very small grain, similar to pasta • this is very sweet and comes in tiny grains • usually comes in three colours red, yellow, green • ...

Food Items 2021-02-10

Food Items crossword puzzle
Across
  1. apple
  2. banana
  3. bread
  4. milk
  5. honey
  6. lemon
  7. sugar
  8. potato
Down
  1. carrot
  2. coffee
  3. lettuce
  4. pumpkin
  5. egg
  6. cucumber

14 Clues: egg • milk • apple • bread • honey • lemon • sugar • carrot • coffee • banana • potato • lettuce • pumpkin • cucumber

Food conteiner 2021-02-06

Food conteiner crossword puzzle
Across
  1. can you give me a _______of cereal
  2. i have a ____ of sugar
  3. can you give me a ___of paper
  4. can put sauces in side
  5. i have a _____ of lemons
  6. can you taste a ______ of pie
  7. can put eggs on this
Down
  1. can send objects elsewhere
  2. i have a ______ of cake
  3. The soap ____ fell off
  4. can use it when you're going to exercise to store the water
  5. can drink water
  6. can you give me a _____of bread
  7. i have a ______of toothpaste
  8. can drink Coffe

15 Clues: can drink water • can drink Coffe • can put eggs on this • The soap ____ fell off • i have a ____ of sugar • can put sauces in side • i have a ______ of cake • i have a _____ of lemons • can send objects elsewhere • i have a ______of toothpaste • can you give me a ___of paper • can you taste a ______ of pie • can you give me a _____of bread • can you give me a _______of cereal • ...

Food Nutrients 2021-09-05

Food Nutrients crossword puzzle
Across
  1. viscous liquids which are insoluble in water but soluble in organic solvents
  2. the simplest structure of a protein
  3. coloured molecules that plants make to respond to light
  4. cobalt, fluoride and selenium are considered as
  5. solid or liquid substances that that come from either plants or animals
  6. these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances
Down
  1. essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
  2. proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
  3. macro-mineral responsible for building strong bones and teeth
  4. substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
  5. group of fat soluble vitamins
  6. Vitamin B2 responsible for body growth and red blood cell production
  7. large roups of organic compounds that provide the body with energy
  8. groups of natural esters of glycerol providing the body with energy

14 Clues: group of fat soluble vitamins • the simplest structure of a protein • cobalt, fluoride and selenium are considered as • coloured molecules that plants make to respond to light • macro-mineral responsible for building strong bones and teeth • large roups of organic compounds that provide the body with energy • ...

Food Crossword 2021-10-26

Food Crossword crossword puzzle
Across
  1. Used for putting food on
  2. Orange sticks
  3. This food group includes carrots and broccoli
  4. parents can help their child expand their
  5. This food group includes apples and bananas
  6. Used to pick up food like chicken
  7. The last meal of the day
  8. Used for holding food like cereal
  9. Eaten on the cob
Down
  1. Eating meals ______ can help child try new foods
  2. Parents should not ______ children to eat
  3. The first meal of the day
  4. Used to scoop foods like ice cream
  5. Do not use food as a _________

14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...

Food Vocabulary 2022-05-31

Food Vocabulary crossword puzzle
Across
  1. the sweet and fleshy product of a tree
  2. a plant or part of a plant used as food
  3. extremely complex substance that consists of amino acid residues joined by peptide bonds
  4. a liquid that can be swallowed as refreshment
  5. a late morning meal eaten instead of breakfast and lunch
  6. a meal eaten in the morning, the first of the day
  7. a small amount of food eaten between meals
Down
  1. the flesh of an animal (especially a mammal) as food
  2. an evening meal, typically a light or informal one
  3. the sweet course eaten at the end of a meal
  4. containing or made of milk
  5. the main meal of the day, taken either around midday or in the evening
  6. a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal
  7. wheat or any other cultivated cereal crop used as food

14 Clues: containing or made of milk • the sweet and fleshy product of a tree • a plant or part of a plant used as food • a small amount of food eaten between meals • the sweet course eaten at the end of a meal • a liquid that can be swallowed as refreshment • a meal eaten in the morning, the first of the day • an evening meal, typically a light or informal one • ...

Food puzzle 2022-05-12

Food puzzle crossword puzzle
Across
  1. you can eat this after baked or boiled too
  2. you can eat eat this in soup form or eat it with a sauce
  3. you can eat this at a fast food places
  4. you need to boil this and add a secret sauce to eat this haha!
  5. can eat boiled or raw!
Down
  1. You eat this with multiple vegetables that and meat!
  2. you eat this after its cut up and taken from an animal with 3 letters as its names
  3. this is a very traditional food in asia
  4. has lots of vegetables in it and is good with shrimp or chicken!
  5. ice cream rice cake
  6. can be eaten as a snack
  7. it comes out of the sea and they are delicious
  8. a traditional food in places like china and korea
  9. something you put on bread

14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...

Food Crosswords 2022-10-31

Food Crosswords crossword puzzle
Across
  1. coffee
  2. salad
  3. bread
  4. chicken
  5. soup
  6. tomatoes
  7. brew
  8. black pudding
  9. gravy
Down
  1. fish and chips
  2. Yorkshire pudding
  3. butter
  4. meat
  5. eggs

14 Clues: soup • meat • brew • eggs • salad • bread • gravy • coffee • butter • chicken • tomatoes • black pudding • fish and chips • Yorkshire pudding

Food Safety 2021-04-25

Food Safety crossword puzzle
Across
  1. Trades person who can fix the lights and switches in the home
  2. Type of semi-perishable food
  3. Symptom of food poisioning
  4. Food has a longer shelf life when it is
  5. Used to make some medicines and cheese
  6. Utensil used for tasting foods
Down
  1. Type of alarm for detecting gases in the air
  2. Type of perishable food
  3. System for keeping kitchens and workers safe
  4. ,Moisture loss is caussed when the fruit is?
  5. Used to make bread and wine
  6. Type of non-perishable food
  7. Bacteria found in poultry
  8. ,One of the main causes of food spoilage

14 Clues: Type of perishable food • Bacteria found in poultry • Symptom of food poisioning • Used to make bread and wine • Type of non-perishable food • Type of semi-perishable food • Utensil used for tasting foods • Used to make some medicines and cheese • Food has a longer shelf life when it is • ,One of the main causes of food spoilage • Type of alarm for detecting gases in the air • ...

Food Technology 2021-06-09

Food Technology crossword puzzle
Across
  1. an inability to eat food without adverse effects
  2. a condition that can limit a persons abilities
  3. fancy
  4. a disorder where the person eats but throws it up
  5. another word for celebration
  6. a disorder where the person doesn't eat
  7. a get-together
Down
  1. another word for sickness
  2. going outside and eating on a blanket
  3. something we eat
  4. another word for party
  5. how something looks
  6. everyday-wear
  7. a place where people eat food made by others

14 Clues: fancy • everyday-wear • a get-together • something we eat • how something looks • another word for party • another word for sickness • another word for celebration • going outside and eating on a blanket • a disorder where the person doesn't eat • a place where people eat food made by others • a condition that can limit a persons abilities • ...

Japanese Food 2021-07-22

Japanese Food crossword puzzle
Across
  1. Made from glutinous rice flour, this is __ extremely common Japanese dessert
  2. Otherwise known __ 'buckwheat noodles', it is another one of the three main varieties of noodles eaten in Japan
  3. A salty delicacy, cod roe is marinated __ salty and spicy seasonings
  4. Slices of meat or vegetables that have been covered in a special batter and deep fried _____ they become crunchy and pale gold in colour
  5. One of the three main noodle varieties eaten ___ Japan, it is thick and chewy and can be served both hot or cold
  6. Japanese rice seasoned ______ rice vinegar and wrapped in seaweed
  7. Bright green, immature soybeans that are harvested and served _______ the beans have hardened
  8. Round, doughy balls cooked __ a hot plate and stuffed with octopus
  9. Triangular mounds of rice stuffed ____ filling
Down
  1. Comforting and creamy, this steamed, savoury egg custard is made by pouring seasoned, beaten eggs _____ tiny cups filled with meat and vegetables
  2. Small skewers __ meat seasoned with a special sauce
  3. Raw fish or meat that has been expertly cut ____ thin slices and served cold
  4. Savoury moon-shaped dumplings stuffed with a minced mixture __ savoury fillings
  5. A noodle soup dish consisting of wheat noodles, a savoury broth, and topped _____ meat

14 Clues: Triangular mounds of rice stuffed ____ filling • Small skewers __ meat seasoned with a special sauce • Japanese rice seasoned ______ rice vinegar and wrapped in seaweed • Round, doughy balls cooked __ a hot plate and stuffed with octopus • A salty delicacy, cod roe is marinated __ salty and spicy seasonings • ...

Food crossword 2020-11-14

Food crossword crossword puzzle
Across
  1. Used to mask cakes with an inclusion of butter
  2. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  3. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  4. Is a pepper and can be green, red or yellow
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
  1. What type of cream is best for cake fillings?
  2. Large berry containing a single large seed. It provides healthy fat.
  3. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  4. You cook it to make it a slightly crunchier version of itself
  5. A green vegetable which is a good source of vitamin C.
  6. Made of syrup with fruit inside, or a fruit puree
  7. Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  8. Asparagus is an example of which vegetable group?

14 Clues: Is a pepper and can be green, red or yellow • What type of cream is best for cake fillings? • Used to mask cakes with an inclusion of butter • Made of syrup with fruit inside, or a fruit puree • Asparagus is an example of which vegetable group? • A green vegetable which is a good source of vitamin C. • You cook it to make it a slightly crunchier version of itself • ...

Irish food 2021-02-12

Irish food crossword puzzle
Across
  1. Armagh’s favourite
  2. Lettuce best friend
  3. A nice dip for chips
  4. A little fishy
  5. Three in a pod
  6. Don’t cry
Down
  1. Kid’s and adults love it so
  2. It’s Italian
  3. brew
  4. Bwack bwack
  5. Before it becomes toast
  6. A yellow spread
  7. A bunny loves this orange treat
  8. Good for your bones

14 Clues: brew • Don’t cry • Bwack bwack • It’s Italian • A little fishy • Three in a pod • A yellow spread • Armagh’s favourite • Lettuce best friend • Good for your bones • A nice dip for chips • Before it becomes toast • Kid’s and adults love it so • A bunny loves this orange treat

FOOD. OSCAR 2019-03-26

FOOD. OSCAR crossword puzzle
Across
  1. orange
  2. it's food. It's salty. It's yelow. Is to acompany food
  3. it's food it's a type of dessert it's sweet different
  4. it's food it's a type of pastries it's sweet
  5. It's Food it's a type of fruit. It comes from the apple
  6. juice. It's drink it's orange. It comes from the orange
Down
  1. it's food it's white. It's salty. It's that acompany
  2. It's food it's a type of candy it's brown it's sweet
  3. comes from the banana tree
  4. It's food it's a type of fruit it's sweet it's yelow
  5. filling
  6. It's food it's a type of fish. It's salty
  7. it's food it's a type of fish It is salty It comes from the
  8. it's a red fruit

14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...

FOOD. OSCAR 2019-03-26

FOOD. OSCAR crossword puzzle
Across
  1. orange
  2. it's food. It's salty. It's yelow. Is to acompany food
  3. it's food it's a type of dessert it's sweet different
  4. it's food it's a type of pastries it's sweet
  5. It's Food it's a type of fruit. It comes from the apple
  6. juice. It's drink it's orange. It comes from the orange
Down
  1. it's food it's white. It's salty. It's that acompany
  2. It's food it's a type of candy it's brown it's sweet
  3. comes from the banana tree
  4. It's food it's a type of fruit it's sweet it's yelow
  5. filling
  6. It's food it's a type of fish. It's salty
  7. it's food it's a type of fish It is salty It comes from the
  8. it's a red fruit

14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...

FOOD & LIFESTYLE 2019-05-05

FOOD & LIFESTYLE crossword puzzle
Across
  1. your carbon ...
  2. fondue is a typical ...
  3. material around the food item
  4. a time you eat your food
  5. when you feel ... you don't feel good
  6. when you throw ... food, you put it int he bin
  7. when you can use more than once
  8. a thin piece of bread
Down
  1. ... gases destroy the ozone layer
  2. vegetables grown without chemicals
  3. available during a particular time (e.g. fruits etc)
  4. when your diet is ... you eat enough of everything
  5. products made of miks
  6. when you ... weight you become thinner

14 Clues: your carbon ... • products made of miks • a thin piece of bread • fondue is a typical ... • a time you eat your food • material around the food item • when you can use more than once • ... gases destroy the ozone layer • vegetables grown without chemicals • when you feel ... you don't feel good • when you ... weight you become thinner • ...

Food Safety 2019-01-16

Food Safety crossword puzzle
Across
  1. Salmonella bacteria are commonly found in this particular food type.
  2. Gov't agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
  3. An illness resulting from ingestion of food containing a toxin produced by the microorganism.
  4. Bacteria that can thrive in low/no oxygen environments.
  5. Bacteria that thrive at high temperatures.
  6. Hazard consisting of food contaminated by pesticides, toxic metals, or cleaning agents.
Down
  1. Biological hazard consisting of single stranded DNA or RNA
  2. Hazard consisting of food contaminated by glass chips, metal shavings, hair, or nails.
  3. An illness resulting from ingestion of food containing large numbers of living microorganisms.
  4. Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
  5. The name of ANY illness transmitted to humans by food.
  6. Bacteria that thrive in undercooked ground meats.
  7. Most common cause of food borne illness.
  8. A food safety program designed to prevent foodborne illnesses from occurring.

14 Clues: Most common cause of food borne illness. • Bacteria that thrive at high temperatures. • Bacteria that thrive in undercooked ground meats. • The name of ANY illness transmitted to humans by food. • Bacteria that can thrive in low/no oxygen environments. • Biological hazard consisting of single stranded DNA or RNA • ...

FOOD MARKETING 2019-11-18

FOOD MARKETING crossword puzzle
Across
  1. In order to sell products, companies must meet consumers':
  2. Companies may use research to determine popular _____ (Vanilla, chocolate, caramel.)
  3. Television ads may run during commercial breaks of Peppa Pig, Paw Patrol or Sesame Street for this demographic.
  4. You may have seen marketing on this machine used in schools and public places to sell snacks/treats/drinks.
  5. Sampling a product at a booth.
  6. This method of advertising is probably the most effective for a youth in today's society
Down
  1. Companies must complete this to better understand consumers wants.
  2. This form of advertising you may hear while driving on the way to school.
  3. One of the main methods marketers use to make their products known to consumers.
  4. On-line, mail, or telephone type of research.
  5. This group, referred to as a ______ identifies the people that researchers are trying to sell to.
  6. Frequently read by adults, this is a great place to advertise to an older demographic.
  7. When marketing to teens, researchers will look at _____ in popular culture (such as video games, popular tv shows, etc.)
  8. When targeting parents, researchers target this type of food choice for growing bodies.

14 Clues: Sampling a product at a booth. • On-line, mail, or telephone type of research. • In order to sell products, companies must meet consumers': • Companies must complete this to better understand consumers wants. • This form of advertising you may hear while driving on the way to school. • ...

healthy food 2020-04-27

healthy food crossword puzzle
Across
  1. white sticks in your body
  2. opposit of floating
  3. red, heart shaped with green cap
  4. you should ... for 8 hours
  5. something that you need to use eyesight
  6. a way to measure your weight
  7. healthy way of eating
Down
  1. similar to overweight
  2. orange color
  3. generates ingidiant to make vitamin d3
  4. red round
  5. yellow, moon shaped
  6. for example football
  7. m , cm , kg , l etc
  8. human in water is ...

15 Clues: red round • orange color • opposit of floating • yellow, moon shaped • m , cm , kg , l etc • for example football • similar to overweight • human in water is ... • healthy way of eating • white sticks in your body • you should ... for 8 hours • a way to measure your weight • red, heart shaped with green cap • generates ingidiant to make vitamin d3 • something that you need to use eyesight

Italien food 2022-12-02

Italien food crossword puzzle
Across
  1. agneau
  2. dîner
  3. épinard
  4. ail
  5. persil
  6. menu
  7. déjeuner
Down
  1. raviolis
  2. eauplate
  3. poivron
  4. viennoiseries
  5. jambon
  6. soif
  7. aubergine

14 Clues: ail • soif • menu • dîner • agneau • jambon • persil • poivron • épinard • raviolis • eauplate • déjeuner • aubergine • viennoiseries

Food Quiz 2023-06-14

Food Quiz crossword puzzle
Across
  1. Fries Crispy potato sticks, popular side dish
  2. Small, juicy, red fruit used in desserts
  3. Orange vegetable, crunchy, good for eyesight
  4. Cream Cold, sweet treat, comes in many flavors
  5. Dairy product, comes in many varieties
  6. Crunchy, sweet fruit that comes in different colors
  7. Sandwich with meat patty, vegetables, and a bun
Down
  1. Yellow fruit, easy to peel, a great source of energy
  2. Delicious dish with crispy crust, cheese, and toppings
  3. Soft noodles made from wheat flour, often served with sauce
  4. Tiny grains, fluffy, goes well with many dishes
  5. Large, juicy fruit, refreshing on hot summer days
  6. Meat from a bird, can be grilled or fried
  7. Smooth, sweet treat made from cocoa beans

14 Clues: Dairy product, comes in many varieties • Small, juicy, red fruit used in desserts • Meat from a bird, can be grilled or fried • Smooth, sweet treat made from cocoa beans • Orange vegetable, crunchy, good for eyesight • Fries Crispy potato sticks, popular side dish • Cream Cold, sweet treat, comes in many flavors • Tiny grains, fluffy, goes well with many dishes • ...

vocabulary food 2023-08-30

vocabulary food crossword puzzle
Across
  1. popular US fastfood
  2. eaten regularly in Italy
  3. popular Ukrainian dish
  4. comes from cows and goats
  5. Japanese traditional food
  6. eaten with most meals
  7. popular pizza topping
Down
  1. a bent fruit
  2. spoiled by too mnany cooks
  3. keeps the doctor away
  4. juicy and sour
  5. common Bulgarian salad
  6. traditional Scottish food
  7. British breakfast food

14 Clues: a bent fruit • juicy and sour • popular US fastfood • keeps the doctor away • eaten with most meals • popular pizza topping • popular Ukrainian dish • common Bulgarian salad • British breakfast food • eaten regularly in Italy • traditional Scottish food • comes from cows and goats • Japanese traditional food • spoiled by too mnany cooks

Food Truck 2023-08-11

Food Truck crossword puzzle
Across
  1. Korean or American style (3 syllables)
  2. Deep-fried with cinnamon and sugar
  3. Chili cheese, plain, or crinkle
  4. Movie theater favorite
  5. With or without jalapenos
  6. Comfort food (3 words)
  7. Battered and served on a stick (2 words)
Down
  1. Good for any meal (think: breakfast ________)
  2. Drink with tapioca chunks
  3. Small burgers or chicken sandwiches, for example
  4. Street or on the cob
  5. Raw fish
  6. _______ Tuesday
  7. Deep-fried leftover (2 words)

14 Clues: Raw fish • _______ Tuesday • Street or on the cob • Movie theater favorite • Comfort food (3 words) • Drink with tapioca chunks • With or without jalapenos • Deep-fried leftover (2 words) • Chili cheese, plain, or crinkle • Deep-fried with cinnamon and sugar • Korean or American style (3 syllables) • Battered and served on a stick (2 words) • ...

Food Groups 2023-08-08

Food Groups crossword puzzle
Across
  1. A raisin is a dried ____
  2. A root vegetables that is orange.
  3. This vegetable has more protein than a steak.
  4. A food group that includes meat, beans, chicken, pork, and seafood.
  5. Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
  1. A food group that includes broccoli, carrots, and squash.
  2. A food group that includes apples, berries, and bananas.
  3. A mineral that helps build strong bones and teeth.
  4. The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
  5. A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
  6. A sweet treat that does not have a lot of nutrition.
  7. A type of food with a bread base that often includes all five food groups
  8. A food group that includes rice, wheat, oats, and corn.
  9. A food group that includes milk, cheese, yogurt, and butter.

14 Clues: A raisin is a dried ____ • A root vegetables that is orange. • This vegetable has more protein than a steak. • A mineral that helps build strong bones and teeth. • A sweet treat that does not have a lot of nutrition. • A food group that includes rice, wheat, oats, and corn. • A food group that includes apples, berries, and bananas. • ...

Food fiction 2023-11-23

Food fiction crossword puzzle
Across
  1. containing many of the substances needed for life and growth
  2. having a taste similar to that of sugar
  3. having a strong and very pleasant flavour
  4. a creature like a very small worm that is found in decaying meat and other foods
  5. a flying insect, often black and yellow, that can sting
  6. good for your health
  7. illness of people, animals, plants, etc., caused by infection or a failure of health
  8. to stop something from happening
  9. not having a strong taste
Down
  1. a flat, brown or black insect sometimes found in the home
  2. with an unpleasantly sharp taste
  3. causing little or no damage to the environment
  4. having no flavour
  5. not suitable or good enough to eat

14 Clues: having no flavour • good for your health • not having a strong taste • with an unpleasantly sharp taste • to stop something from happening • not suitable or good enough to eat • having a taste similar to that of sugar • having a strong and very pleasant flavour • causing little or no damage to the environment • a flying insect, often black and yellow, that can sting • ...

FINLAND FOOD 2023-12-05

FINLAND FOOD crossword puzzle
Across
  1. puolukka
  2. tilli
  3. casserole kaalilaatikko
  4. porsaanliha
  5. karpalo
  6. riista
Down
  1. silakka
  2. lakka/hilla
  3. ruis
  4. lohi
  5. vadelma
  6. puuro
  7. naudanliha
  8. kaura

14 Clues: ruis • lohi • tilli • puuro • kaura • riista • silakka • vadelma • karpalo • puolukka • naudanliha • lakka/hilla • porsaanliha • casserole kaalilaatikko

Christmas food 2023-12-15

Christmas food crossword puzzle
Across
  1. red and white stripes
  2. rich to drink
  3. clouds of white
  4. roasting in the over
  5. delicious with marshmallows
  6. drink when caroling
  7. delicious smell
  8. many different kinds
Down
  1. men or houses
  2. good with whipped cream
  3. squishy candy
  4. danced in heads
  5. good on a cold day
  6. good to roast over a fire

14 Clues: men or houses • rich to drink • squishy candy • clouds of white • danced in heads • delicious smell • good on a cold day • drink when caroling • roasting in the over • many different kinds • red and white stripes • good with whipped cream • good to roast over a fire • delicious with marshmallows

Food Name 2023-09-03

Food Name crossword puzzle
Across
  1. Folded tortillas with meat and veggies.
  2. Flat, fluffy breakfast cakes.
  3. Popped kernels, a popular snack.
  4. Flat, fluffy breakfast cakes.
  5. Dog Sausage in a long, soft bun.
  6. Fries Thin, crispy potato slices.
Down
  1. Round, cheesy, with various toppings.
  2. Layers of fillings between bread.
  3. Small, sweet baked bread.
  4. Fresh, mixed greens with dressing.
  5. Nuggets Bite-sized pieces of breaded chicken.
  6. Long, thin noodles with tomato sauce.
  7. Grilled beef patty in a bun.
  8. Cream Cold, creamy dessert in many flavors.
  9. Small rolls of rice and fish.

15 Clues: Small, sweet baked bread. • Grilled beef patty in a bun. • Flat, fluffy breakfast cakes. • Flat, fluffy breakfast cakes. • Small rolls of rice and fish. • Popped kernels, a popular snack. • Dog Sausage in a long, soft bun. • Layers of fillings between bread. • Fries Thin, crispy potato slices. • Fresh, mixed greens with dressing. • Round, cheesy, with various toppings. • ...

FOOD CHAIN 2023-08-22

FOOD CHAIN crossword puzzle
Across
  1. They make their own food
  2. Marine life is found in this ecosystem
  3. It is a community where different living things interact
  4. They are animals that eat plants
  5. Animals that eat plants and animals are called ___
  6. Living things must ____ to their ecosystems
  7. The main source of energy is the _____
Down
  1. all organisms are important to keep a ____ in an ecosystem
  2. They are organisms that get their energy from plants and animals
  3. They are organisms that break down dead animals and plants
  4. It is the hottest ecosystem
  5. It cannot be created
  6. Ecosystems ______ special services to the world
  7. Energy is transferred when a producer is _____ by a consumer

14 Clues: It cannot be created • They make their own food • It is the hottest ecosystem • They are animals that eat plants • Marine life is found in this ecosystem • The main source of energy is the _____ • Living things must ____ to their ecosystems • Ecosystems ______ special services to the world • Animals that eat plants and animals are called ___ • ...

Food Tech 2023-11-30

Food Tech crossword puzzle
Across
  1. you fill it up with soapy water to wash dishes
  2. you use it to store pots and pans and other tupperware
  3. it is very common to cook popcorn in it
  4. it boils water in a short amount of time
  5. board you cut food on it
Down
  1. it is commonly used to flip pancakes
  2. it makes cheese and carrots into little bits
  3. this stops food from spilling on your clothes
  4. you use it to mix eggs and many other
  5. you can use it to make food into a smoothie
  6. you use it to wipe your benches
  7. you use this to clean your hands
  8. it bakes cakes
  9. you use this to eat your food without touching it with your hands
  10. mitt it prevents your hands from getting burned when getting food out of the oven

15 Clues: it bakes cakes • board you cut food on it • you use it to wipe your benches • you use this to clean your hands • it is commonly used to flip pancakes • you use it to mix eggs and many other • it is very common to cook popcorn in it • it boils water in a short amount of time • you can use it to make food into a smoothie • it makes cheese and carrots into little bits • ...

French Food 2023-09-28

French Food crossword puzzle
Across
  1. sandwich
  2. salad
  3. cheese
  4. cheese pizza
  5. pancake
  6. soup
  7. pasta
Down
  1. hot-dog
  2. tortellini
  3. watermelon
  4. cheeseburger
  5. waffle
  6. chicken tenders
  7. crab

14 Clues: crab • soup • salad • pasta • waffle • cheese • hot-dog • pancake • sandwich • tortellini • watermelon • cheeseburger • cheese pizza • chicken tenders

MALAYSIAN FOOD 2023-11-06

MALAYSIAN FOOD crossword puzzle
Across
  1. LEAMNG
  2. KUIHKOCHI
  3. NASIKANDAR
  4. LATOK
  5. KARIPAP
  6. ROTIJOHN
  7. CENDOL
Down
  1. NASIAYAM
  2. OTAKOTAK
  3. DODOL
  4. MEEKARI
  5. BAHULU
  6. APAMBALIK
  7. NASIKERABU

14 Clues: DODOL • LATOK • LEAMNG • BAHULU • CENDOL • MEEKARI • KARIPAP • NASIAYAM • OTAKOTAK • ROTIJOHN • KUIHKOCHI • APAMBALIK • NASIKANDAR • NASIKERABU

Food Crossword 2023-10-13

Food Crossword crossword puzzle
Across
  1. The name of this dip is probably worth quite a lot in Scrabble.
  2. Growing wild yeast is scary
  3. Literally "re-cooked" in Italian
  4. Immature soybeans
  5. Can lettuce sink the Titanic?
  6. The function of CRISPR was discovered by studying this!
  7. Flavour from an orchid pod
Down
  1. The cherry on top; the ___ on the cake, if you will.
  2. Crispy bread
  3. Cornmeal patties from South America
  4. Ethiopian flatbread
  5. The flightless bird and this share a name but not place of origin.
  6. Chickpea dip... Chick? Pee??? Woah man I'm not into that.
  7. If springrolls were an ABC kid

14 Clues: Crispy bread • Immature soybeans • Ethiopian flatbread • Flavour from an orchid pod • Growing wild yeast is scary • Can lettuce sink the Titanic? • If springrolls were an ABC kid • Literally "re-cooked" in Italian • Cornmeal patties from South America • The cherry on top; the ___ on the cake, if you will. • The function of CRISPR was discovered by studying this! • ...

Food Quiz 2024-02-20

Food Quiz crossword puzzle
Across
  1. This fruit can be red or green.
  2. Hot dogs have bread and .....
  3. Crabs and shrimps are...
  4. You make it with eggs.
  5. Sprite, Coca Cola or Red Bull are .... drinks.
  6. Similar to spaghetti but shorter.
  7. The room of the house where you cook.
  8. ....... butter is very popular in the USA.
Down
  1. You can make chips with them.
  2. You make pizza inside it.
  3. You usually eat it on your birthday.
  4. You can use them to make oil.
  5. Something sweet that we eat after lunch.
  6. It is more popular than coffee in England.

14 Clues: You make it with eggs. • Crabs and shrimps are... • You make pizza inside it. • You can make chips with them. • Hot dogs have bread and ..... • You can use them to make oil. • This fruit can be red or green. • Similar to spaghetti but shorter. • You usually eat it on your birthday. • The room of the house where you cook. • Something sweet that we eat after lunch. • ...

Food Safety 2024-02-29

Food Safety crossword puzzle
Across
  1. potential source of food contamination
  2. show there commitment to food safety
  3. this can chip or break off and contaminate fruit or packs
  4. only used as labelled
  5. ppe gear
  6. these are placed around the packhouse
  7. a common food allergy
Down
  1. low in energy
  2. what happens when I don't wash my hands?
  3. who is responsible for food safety?
  4. a prohibited item
  5. can contain mites or disease
  6. a prohibited item
  7. not allowed in the packhouse
  8. prevent from entering packhorse

15 Clues: ppe gear • low in energy • a prohibited item • a prohibited item • only used as labelled • a common food allergy • can contain mites or disease • not allowed in the packhouse • prevent from entering packhorse • who is responsible for food safety? • show there commitment to food safety • these are placed around the packhouse • potential source of food contamination • ...

Food Items 2024-03-19

Food Items crossword puzzle
Across
  1. té
  2. cebolla
  3. café
  4. desayuno
  5. almuerzo
  6. queso
  7. honey
Down
  1. salchicha
  2. cena
  3. leche
  4. pescado
  5. bebida
  6. ensalada
  7. pastel

14 Clues: té • cena • café • leche • queso • honey • bebida • pastel • cebolla • pescado • desayuno • ensalada • almuerzo • salchicha

fast food 2024-05-09

fast food crossword puzzle
Across
  1. ice cream
  2. being on the toilet for 7 days straight
  3. girls coffee
  4. whooper whooper junior double
  5. ja'shaun lovin' it
  6. burgers and hotdogs and guys
  7. "all our meat keeps exploding!"
Down
  1. coffee + donuts
  2. McDonald's but worse'
  3. cheap ahh pizza
  4. speed
  5. not open on sundays
  6. subway station
  7. chicken lovin

14 Clues: speed • ice cream • girls coffee • chicken lovin • subway station • coffee + donuts • cheap ahh pizza • ja'shaun lovin' it • not open on sundays • McDonald's but worse' • burgers and hotdogs and guys • whooper whooper junior double • "all our meat keeps exploding!" • being on the toilet for 7 days straight

More food 2024-05-14

More food crossword puzzle
Across
  1. 🥪
  2. 🍊
  3. 🍅
  4. 🍓
  5. 🍎
  6. 🍔
Down
  1. 🐟
  2. 🧅
  3. 🧀
  4. 🍕
  5. 🫒
  6. 💦
  7. 🍌
  8. 🥬

14 Clues: 🐟 • 🧅 • 🥪 • 🧀 • 🍕 • 🫒 • 💦 • 🍊 • 🍅 • 🍌 • 🍓 • 🍎 • 🥬 • 🍔

Culture food 2024-08-30

Culture food crossword puzzle
Across
  1. chunk of meat
  2. coffee cake
  3. big pasta sheet with tomato sauce
  4. cheese chips
  5. dough with toppings
Down
  1. Macdonald food
  2. 🦀
  3. gross fish
  4. big slab of beef 🥩
  5. noddle with tomato sauce
  6. Japanese hot noodles
  7. Japanese beef rice bowl
  8. soft shell or hard shell?
  9. Indian bread

14 Clues: 🦀 • gross fish • coffee cake • cheese chips • Indian bread • chunk of meat • Macdonald food • big slab of beef 🥩 • dough with toppings • Japanese hot noodles • Japanese beef rice bowl • noddle with tomato sauce • soft shell or hard shell? • big pasta sheet with tomato sauce

Food Safety 2024-06-01

Food Safety crossword puzzle
Across
  1. Repairs made to continue safe operation until permanent repairs can be conducted.
  2. To avoid cross contamination, cross use of blades is ________.
  3. A step at which controls can be applied.
  4. The action required after visiting the toilet or handling raw food.
  5. A device that can ensure food is cooked thoroughly.
  6. A document that describes the steps and instructions for a specific process.
Down
  1. Certificate Yearly document required prior to the handling of food.
  2. A substance that causes a vigorous immune response.
  3. It is recommended to wash hands with soap & water for _____ seconds.
  4. The practice of keeping yourself & surroundings clean.
  5. What does the H in HACCP stand form?
  6. Children and ______ are most susceptible to getting sick when coming into contact with food-borne illnesses.
  7. An unwanted animal.
  8. Device used for pest control.

14 Clues: An unwanted animal. • Device used for pest control. • What does the H in HACCP stand form? • A step at which controls can be applied. • A substance that causes a vigorous immune response. • A device that can ensure food is cooked thoroughly. • The practice of keeping yourself & surroundings clean. • To avoid cross contamination, cross use of blades is ________. • ...

Food & drinks 2024-06-13

Food & drinks crossword puzzle
Across
  1. usually it is thick noodles.
  2. this drink can be any flavour and comes with a straw.
  3. this drink is a type of pop with orange.
  4. rice with some vegetables.
  5. this drink helps you survive.
  6. this drink makes your bones strong.
  7. it has cheese in it.
Down
  1. it has some shrimp in it and it is very popular in Chinese culture.
  2. bread with ingredients.
  3. like noodles with tomato sauce.
  4. has seaweed and rice.
  5. this drink is a type of pop.
  6. it has pearls in it and this drink can be any flavour.
  7. usually it is skinny noodles.

14 Clues: it has cheese in it. • has seaweed and rice. • bread with ingredients. • rice with some vegetables. • usually it is thick noodles. • this drink is a type of pop. • usually it is skinny noodles. • this drink helps you survive. • like noodles with tomato sauce. • this drink makes your bones strong. • this drink is a type of pop with orange. • ...

Street Food 2024-07-09

Street Food crossword puzzle
Across
  1. - A popular street food, often sold by the slice.
  2. - Street food reflects the city's unique ___.
  3. - A general term for small, quick meals eaten on the go.
  4. - A Mexican dish, often found as street food.
  5. - A common side dish with many street food options.
  6. - A Mexican dish, often found as street food.
  7. - The city known for its diverse street food offerings.
Down
  1. - A classic American street food option.
  2. - A popular snack, often found as street food.
  3. - Street food is known for its diverse ___.
  4. - Something to quench your thirst after eating street food.
  5. - The location where street food is sold.
  6. - A popular type of dog often found on the streets of Las Vegas.
  7. - The main attraction of street food vendors.
  8. - Part of the city's name, where street food is popular.

15 Clues: - A classic American street food option. • - The location where street food is sold. • - Street food is known for its diverse ___. • - Street food reflects the city's unique ___. • - A Mexican dish, often found as street food. • - The main attraction of street food vendors. • - A Mexican dish, often found as street food. • - A popular snack, often found as street food. • ...

Food Guidelines 2024-09-17

Food Guidelines crossword puzzle
Across
  1. Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
  2. replaced the pyramid with mealtime to remind consumers to make healthy food choices.
  3. 5 categorized food groups.
  4. USDA created nutritionally dense and cost-effective plans for families.
  5. 2005 showed vertical bonds for food groups and added a band for oils.
Down
  1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
  2. Which stage in the life cycle where potential allergenic foods should be introduced?
  3. My pyramid food Guidance System added______ as components of a healthy lifestyle?
  4. in 1992 and turned the Food Wheel of the 1980s into____?
  5. After World War 2 the ________ was released in 1956.
  6. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
  7. Regulated added sugar to less than ______ percent each day.
  8. What year did the change from recommendations to Americans two and older to birth to adulthood.
  9. Released in 1984 by the American Red Cross and outlined a healthy diet?
  10. Helped people cope with limited supplies of certain foods during the war.

15 Clues: 5 categorized food groups. • After World War 2 the ________ was released in 1956. • in 1992 and turned the Food Wheel of the 1980s into____? • Regulated added sugar to less than ______ percent each day. • 2005 showed vertical bonds for food groups and added a band for oils. • Released in 1984 by the American Red Cross and outlined a healthy diet? • ...

Wonderful Food 2024-09-27

Wonderful Food crossword puzzle
Across
  1. A good _____________ gives your body the energy it needs to start the day.
  2. Wash your hands with ______ and warm water before you touch food.
  3. Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
  4. You should eat the ______ foods from the breads, cereals, rice and pasta food group.
  5. An ___ is a message that tries to get you to buy something.
  6. Breakfast, _______, and dinner are three meals that many people eat every day.
  7. Snacks give you extra ________ for work and play.
Down
  1. A good lunch and _________ help your body have energy all day long.
  2. Grapes belong in the ________ food group.
  3. Handling foods _________ will help you stay healthy.
  4. When you feel hungry between meals, you might want to eat a _______.
  5. The Food Guide __________ helps people choose foods to eat.
  6. Broccoli is in the ___________ food group.
  7. To keep food safe, _______ foods and put them away.

14 Clues: Grapes belong in the ________ food group. • Broccoli is in the ___________ food group. • Snacks give you extra ________ for work and play. • To keep food safe, _______ foods and put them away. • Handling foods _________ will help you stay healthy. • The Food Guide __________ helps people choose foods to eat. • ...

cooking vocab 2023-10-19

cooking vocab crossword puzzle
Across
  1. to lightly sprinkle a food with flour or confectioner’s sugar
  2. to break or tear off small layers of food often cooked fish, with a fork
  3. to coat a food with flour
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to cut a food into large, thin pieces with a slicing knife
  6. add flavor and texture
  7. to mix thoroughly and add sir to foods
  8. dividing food into smaller parts using a sharp blade
  9. to crush food into a smoother mixture with a masher or beater
  10. and shred to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. and dice cutting food into small square and cubed pieces
  13. to cut a food such as almonds into very thin strips
  14. mix with a spoon or wire whisk in a circular motion
  15. measure method pack the fat into a dry measuring cup
  16. to divide a food into four equal pieces
  17. to cut of a very thin later of peel with paring knife
Down
  1. to put small pieces of food on the surface of another food
  2. to coat food heavily with flour, breadcrumbs, or cornmeal
  3. to zero out the weight of whatever was already on the scale
  4. to cook food in a sugar syrup
  5. used to gently mix a light, fluffy mixture into a heavier one
  6. to beat ingredients till they become soft and creamy
  7. combining two or more ingredients thoroughly so they blend
  8. and mince cut food into small and irregular pieces
  9. to mix ingredients by tumbling them with tongs or a large spoon or fork
  10. to coat a food with liquid that forma a glossy finish
  11. to pulverize food into crumbs, powder, or paste with a rolling pin
  12. to coat a food with three different layers; dry layer, liquid, crumbs
  13. cut food into smaller pieces with kitchen shears
  14. make stright, shallow cuts with slicing knife
  15. to grind or mash cooked fruits or vegetables until they are smooth
  16. to pour a liquid over a food as it cooks

33 Clues: add flavor and texture • to coat a food with flour • to cook food in a sugar syrup • to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • make stright, shallow cuts with slicing knife • cut food into smaller pieces with kitchen shears • and mince cut food into small and irregular pieces • ...

Servsafe 2021-10-05

Servsafe crossword puzzle
Across
  1. food with ice crystals
  2. food,acidity,time,temperature,oxygen,moisture
  3. check temperature of food
  4. drinkable
  5. a common food allergen
  6. store chemicals __ from prep area
  7. 2nd sink compartment mix with __ solution
  8. how many people makes a foodborne illness outbreak
  9. take off __ before using restroom
  10. pesticides on raw poultry is what type of hazard
  11. first in first out
  12. how long can hot food sit out on buffet
  13. protect foods out of buffet
  14. can cause foodborne illness
  15. measure surface temperature
  16. illness people get from contaminated food
  17. glass is a __ hazard
  18. food cools from 130-70 in __ hours
  19. has grease dissolving agent
  20. yellow eyes and eyes
Down
  1. has to be brightest area in kitchen
  2. practice good __
  3. eveythings should be __ off the ground
  4. food contaminations are physical,biological __
  5. found in human feces,occurs when consuming contaminated food or drinks
  6. what is TDZ
  7. pervent __ abuse
  8. raw fish,steaks,ground pork
  9. harmful microorganisms
  10. when microorganisms are transferred
  11. use to hold dry food (50F-70F)
  12. food that has moisture
  13. put thermometer in the __ part of food
  14. wash hands __ putting on gloves
  15. check __ temperature of food
  16. what information must be included on packaged label

36 Clues: drinkable • what is TDZ • practice good __ • pervent __ abuse • first in first out • glass is a __ hazard • yellow eyes and eyes • food with ice crystals • a common food allergen • harmful microorganisms • food that has moisture • check temperature of food • raw fish,steaks,ground pork • protect foods out of buffet • can cause foodborne illness • measure surface temperature • ...

nutrition and wellness 2019-01-10

nutrition and wellness crossword puzzle
Across
  1. to coat food heavly with flour bread crumbs
  2. to leave an opening in the container
  3. to heat sugar until its liquid
  4. to use a pastry brush to coat all food with a liquid
  5. to coat food such as chicken or fish with flour
  6. to add such as flavoring as herbs and spices
  7. to remove the center of a fruit
  8. to coat food with a liquid that forms a glossy finish
  9. to heat liquid to just bellow boiling point
  10. to remove the tough outer coating of a food
  11. to shape a food by hand
  12. to remove a stone or seed
  13. often applies to food that is cooking
  14. to lightly sprinkle a food with flour or sugar
Down
  1. to loosen the flaver food particals
  2. to boil a mixture in order to eveaprate the liquid
  3. to pour liquid over a food as it is cook using a baster or a spoon
  4. – to mix thortoughly and add air to foods
  5. to seprate water from the food
  6. to dip a food brifly in boiling water then in cold water to stop the cooking process
  7. to make a liquid clear by removing solid particals
  8. the coat of food with three difreant layers
  9. to mix Ingreadents such as salad greens dressing
  10. to seperait sold particals from water
  11. to cook a food in a sugar syrup
  12. – to beat ingreadents such as shorting and sugger
  13. to soke dry ingreadents such as tea or erbs
  14. to put small pieces of food such are butter on the surface of another food
  15. to beat quickly and vigorously to incorporate air into a mixture
  16. – used gently mix s light fluffy mixture in to a heaver egg

30 Clues: to shape a food by hand • to remove a stone or seed • to seprate water from the food • to heat sugar until its liquid • to remove the center of a fruit • to cook a food in a sugar syrup • to loosen the flaver food particals • to leave an opening in the container • to seperait sold particals from water • often applies to food that is cooking • ...

Food Crossword Puzzle 2021-04-20

Food Crossword Puzzle crossword puzzle
Across
  1. food with a thin layer of another food
  2. System, a system based off multiples of ten
  3. creatures that are visible only through a microscope
  4. illness, sickness caused by eating food that contains a harmful substance
  5. set of directions for making a food or beverage
  6. Landfill,an area insulated with clay and plastic liner
  7. two or more ingredients thoroughly so they blend
  8. number of servings or amount the recipe makes
  9. Safety,keeping food safe to eat by following proper procedures
  10. Temperature, temperature registered in the thickest part of food
  11. System, a standard to to the united states from england
  12. food into smaller parts,using a sharp blade
Down
  1. bacteria spread from one food to another
  2. that make food unfit for use
  3. cells that develop into bacteria under the right conditions
  4. units of equal measurements
  5. cooking,Prepare foods with high altitude
  6. amount of space an ingredient takes up
  7. that can cause sickness
  8. hygiene, keeping yourself clean to avoid transferring harmful bacteria when handling food
  9. the weight of the container to find the weight of food alone

21 Clues: that can cause sickness • units of equal measurements • that make food unfit for use • food with a thin layer of another food • amount of space an ingredient takes up • bacteria spread from one food to another • cooking,Prepare foods with high altitude • System, a system based off multiples of ten • food into smaller parts,using a sharp blade • ...

Unit 1 and 2 Servsafe Vocabulary 2024-02-06

Unit 1 and 2 Servsafe Vocabulary crossword puzzle
Across
  1. Grown best when FAT TOM conditions are right; best prevented by time-temperature management
  2. writes the model food code
  3. A protein in a food or ingredients that some people are sensitive to.
  4. Only lives in humans and are found in ready-to-eat foods, beverages
  5. Reducing pathogens on a surface to safe levels.
  6. occurs when food has stayed too long at temperatures that are good for the growth of pathogens
  7. the body's defense system against illness
  8. removes food and other dirt from a surface
  9. the presence of harmful substances in food
  10. Microorganisms, such as viruses, bacteria, parasites, and fungi, as well as toxins found in certain plants, mushrooms, and seafood, that have contaminated food.
  11. A severe allergic reaction
  12. chemical substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals, that leach from cookware and equipment that have contaminated food
  13. making sure that allergens are not transferred from food containing a allergen to food served to the customer
Down
  1. harmful microorganisms
  2. FAT TOM stands for?
  3. Conducts research into the causes of foodborne-illness outbreaks
  4. when two or more people have the same symptoms after eating the same food
  5. Habits that include keeping the hands, hair, and body clean and wearing clean and appropriate uniforms.
  6. Inspects meat, poultry, and eggs
  7. a disease transmitted to people by food
  8. occurs when pathogens are transferred from one surface or food to another
  9. when an uninfected (and unvaccinated) person ingests food or water that is contaminated with the faeces of an infected person.
  10. Food that can be eaten without further preparation, washing, or cooking.
  11. Physical objects such as hair, dirt, metal staples, and broken glass, as well as bones in fillets, which have contaminated food
  12. carried by humans and animals; require living host to grow. Doesn't grow on food but can be transferred by food
  13. linked to ready to eat food and shellfish from contaminated water ; you are contaminated within hours after eating
  14. food that needs time and temperature control for safety
  15. Flies transfer this bacteria and are found in feces of humans.Also found in food that has had contact with contaminated water and salads(produce)
  16. Found in the intestines of cattle and infected people. Also found in ground beef and contaminated produce.

29 Clues: FAT TOM stands for? • harmful microorganisms • writes the model food code • A severe allergic reaction • Inspects meat, poultry, and eggs • a disease transmitted to people by food • the body's defense system against illness • removes food and other dirt from a surface • the presence of harmful substances in food • Reducing pathogens on a surface to safe levels. • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
  3. to mix with a spoon or whisk in a circular motion
  4. to mix ingredients, such as salad by tumbling them with tongs or a large fork or spoon
  5. to gently mix a light, fluffy mixture into a heavier one
  6. to shape a food by hand
  7. to heat liquid to just below the boiling point
  8. to add such flavorings as herbs and spices to a food
  9. to loosen the flavorful food particles in a food after food has been browned
  10. coating a food with a thin layer of another food
  11. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  12. to separate water from solid food
  13. to make a liquid clear by removing solid particles
  14. to coat a food with three different layers flour first liquid next and crumbs or cornmeal final
  15. to coat a food such as chicken or fish with flour
  16. to lightly sprinkle a food with flour or confectioners sugar
Down
  1. to pour liquid over a food as it cooks
  2. to heat a sugar until it liquifies and darkens in color
  3. to leave an opening in a container so steam can escape during cooking
  4. to remove the tough outer coating a food like eggs or nuts
  5. to remove a stone or seed from fruit using a sharp knife
  6. to coat a food with a liquid that forms a glossy finish
  7. to remove a center of a fruit
  8. to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  9. to add flavor to a food by soaking it in a cold, seasoned liquid
  10. to cook a food in a sugar syrup
  11. to put a small piece of food, such as butter on the surface of another food
  12. to boil a mixture in order to evaporate the liquid and intensify the flavor "cooking down"
  13. to coat food heavily with flour, bread crumbs, or cornmeal
  14. to use a pastry brush to coat a food with a liquid, such as butter

30 Clues: to shape a food by hand • to remove a center of a fruit • to cook a food in a sugar syrup • to separate water from solid food • to pour liquid over a food as it cooks • to heat liquid to just below the boiling point • coating a food with a thin layer of another food • to mix with a spoon or whisk in a circular motion • to coat a food such as chicken or fish with flour • ...

Gabby’s Food Safety Crossword 2019-03-22

Gabby’s Food Safety Crossword crossword puzzle
Across
  1. a symptom of a food borne illness.
  2. when serving food buffet style keep it hot at Degrees Celsius.
  3. keep cold food cold and hot food .
  4. store raw food and Food separately
  5. keep food out of the ?
  6. don’t leave food out for more than Hours.
  7. what food should be kept on the bottom of the fridge?
  8. sickness caused by eating a food that has a harmful bacteria
  9. the freezer should be kept at negative Degrees Celsius.
  10. it is important to keep knives ?
  11. letting dishes Is more sanitary than using a cloth.
  12. how many seconds should you wash your hands for?
Down
  1. living creatures that can only be seen through a microscope
  2. if someone has an anaphylactic reaction you treat them with an .
  3. use a food To make sure your meat is cooked all the way through.
  4. it is best to used Towels to wipe down kitchen surfaces.
  5. the spreading of one harmful bacteria from one food to another.
  6. raw foods should be placed in Containers before being put in the refrigerator.
  7. the fridge should be kept at Degrees Celsius
  8. if someone is having an anaphylactic reaction think .

20 Clues: keep food out of the ? • a symptom of a food borne illness. • it is important to keep knives ? • keep cold food cold and hot food . • store raw food and Food separately • don’t leave food out for more than Hours. • the fridge should be kept at Degrees Celsius • how many seconds should you wash your hands for? • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. To prepare food in a way that allows it to be safely stored for later use.
  2. Sickness caused by eating food that contains a contaminant.
  3. Keeping food safe to eat by following proper food handling and cooking practices.
  4. Canning using a pressure canner.
  5. Poison.
  6. A living thing so small that it can only be seen through a microscope.
  7. Brief cooking in boiling water.
  8. A protected cell that develops into a bacterium when it has the right conditions.
  9. Temperature The temperature deep inside the thickest part of the food.
  10. Practicing body cleanliness.
  11. The immediate removal of a product from store shelves.
  12. The prevention of illness through cleanliness.
Down
  1. Room left in a container for food to expand.
  2. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  3. The spread of harmful bacteria from one food to another.
  4. A food safe list.
  5. A substance that makes food unsafe to eat.
  6. A maximum safe level in food
  7. Spoilage due to the breakdown of fats.
  8. Absorb water and become soft again.
  9. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. A maximum safe level in food
  2. Spoilage due to the breakdown of fats.
  3. A food safe list.
  4. The spread of harmful bacteria from one food to another.
  5. Brief cooking in boiling water.
  6. Keeping food safe to eat by following proper food handling and cooking practices.
  7. Absorb water and become soft again.
  8. The prevention of illness through cleanliness.
  9. Practicing body cleanliness.
  10. To prepare food in a way that allows it to be safely stored for later use.
  11. Temperature The temperature deep inside the thickest part of the food.
Down
  1. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  2. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
  3. Poison.
  4. Canning using a pressure canner.
  5. The immediate removal of a product from store shelves.
  6. Sickness caused by eating food that contains a contaminant.
  7. A living thing so small that it can only be seen through a microscope.
  8. A substance that makes food unsafe to eat.
  9. A protected cell that develops into a bacterium when it has the right conditions.
  10. Room left in a container for food to expand.

21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...

Nutrient and wellness vocab 2023-10-19

Nutrient and wellness vocab crossword puzzle
Across
  1. to beat quickly
  2. to leave a hole in something to allow steam to leave
  3. to separate solid and liquid
  4. to shape food by hand
  5. to mix thoroughly and add air
  6. o heat sugar in till it liquefies
  7. to soak dry ingredients
  8. to remove seed
  9. to beat ingredients with sugar
  10. to sprinkle lightly with something
  11. small pieces of food on another
  12. to separate water from food
  13. used to mix light mixtures into heavy ones
  14. to remove center of fruit
  15. to crush food
  16. used to coat food in liquid
  17. to remove tough outer skin
Down
  1. to add flavor by soaking it in something
  2. to loosen flavorful food particles
  3. to grind or smash fruits
  4. to divide food into 4 equal slices
  5. to coat something in flour
  6. to cut food into small pieces using kitchen sheers
  7. to coat food in 3 layers
  8. to male a liquid clear
  9. to cook in sugary syrup
  10. to mix by tumbling
  11. o dip food briefly into boiling liquid
  12. to coat food heavily with flour
  13. mixing
  14. to pour liquid onto cooking food
  15. to coat something in a glossy finish

32 Clues: mixing • to crush food • to remove seed • to beat quickly • to mix by tumbling • to shape food by hand • to male a liquid clear • to soak dry ingredients • to cook in sugary syrup • to grind or smash fruits • to coat food in 3 layers • to remove center of fruit • to coat something in flour • to remove tough outer skin • to separate water from food • used to coat food in liquid • ...

Cooking Methods Crossword 2023-11-08

Cooking Methods Crossword crossword puzzle
Across
  1. To cook food in an oven with dry, hot air
  2. Quickly brown the food at the start of cooking
  3. Occurs in food when sugars on surface turn brown from heat
  4. Cooking food in closed environment with steam
  5. Cooking with dry heat in closed environment
  6. To cook food by completely immersing it in fat
  7. Cook food in small amount of hot liquid
  8. Moistening foods by melting fats during cooking
  9. Heat transfer from a heat source
  10. Using boiling method to partially cook food
Down
  1. Roast slowly on a rack over coals or other direct heat source
  2. Add small amount of liquid to loosen brown bits of food
  3. To cook uncovered under direct heat
  4. Cook food in water just below boiling point
  5. Cooking vegetables in fat over low heat, is a process that allows vegetables to release moisture
  6. Cooking using low heat over long amounts of time
  7. Lightly brown food in a small amount of fat over moderate heat
  8. To cook food in a flavorful liquid
  9. To cook food in hot liquid in boiling water
  10. To broil over hot coals or on a griddle

20 Clues: Heat transfer from a heat source • To cook food in a flavorful liquid • To cook uncovered under direct heat • Cook food in small amount of hot liquid • To broil over hot coals or on a griddle • To cook food in an oven with dry, hot air • Cook food in water just below boiling point • Cooking with dry heat in closed environment • To cook food in hot liquid in boiling water • ...

Ag Semester Final Review 2023-12-14

Ag Semester Final Review crossword puzzle
Across
  1. or undercooked fish what food is involved in the common foodborne infection illnes
  2. to use to determine safe internal temperture
  3. The 1st degree in the FFA (1st year)
  4. Living things raised for food and resource production.
  5. Future Farmers of America
  6. Medicines used in food animals to treat diseases, to increase production performance and efficiency.
  7. intoxication eats food containing harmful bacteria
  8. Agriculture Experience SAE
  9. Cotton, Copper, Cattle, Climate and
  10. worm the trichinella spiralis is also known as
Down
  1. is the disease causing organism
  2. hands properly should be done before serving or eating food
  3. Destroys pathogenic and spoilage bacteria in food
  4. gases what are examples of environment issus
  5. Welfare Well being of animals
  6. what do people want to know about their food
  7. infection ingest food which contains live pathogenic microorganisms
  8. common foodborne infection illness
  9. worm trichinella spiralis is also known as which of them
  10. Food and Drug Administration
  11. welfare what do sustainable management practices guarentee?
  12. gold The FFA colors are national blue and...
  13. Agricultural food that is grown and harvested
  14. United States Department of Agriculture
  15. Experience Cultivation of plants, animals,fungi, or other life forms used for food, fiber, and other products used to sustain life.

25 Clues: Future Farmers of America • Food and Drug Administration • is the disease causing organism • Agriculture Experience SAE • Welfare Well being of animals • common foodborne infection illness • Cotton, Copper, Cattle, Climate and • The 1st degree in the FFA (1st year) • United States Department of Agriculture • what do people want to know about their food • ...

Nutrition and wellness 2022-01-24

Nutrition and wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. to cut food into small pieces with kitchen shears
  4. to heat sugar until it liquifies and darkens in color
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. to mix thoroughly and add air into foods
  7. to sprinkle food heavily with flour or another crumbly
  8. to use a grinder to break up a food into different sized particles
  9. to make liquid clear by removing solid particles
  10. to remove the center of a fruit
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. to shape a food by hand or by placing it in a decorative mold
  13. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to beat ingredients until they are soft and creamy
  16. to divide a food into 4 equal parts
  17. cutting food into small, irregular pieces and to chop it finely
Down
  1. to coat food with three different layers
  2. to cut a food into large, thin pieces with a slicing knife
  3. to separate solid particles from a liquid
  4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. to heat liquid to just below the boiling point
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with a liquid that forms a glossy
  11. mixing in a circular motion
  12. to use a pastry brush to coat a food with liquid, such as melted butter
  13. adding flavorings to food
  14. to break or tear off small layers of food with with a fork
  15. to cut a food into very thin strips
  16. to cook food into a sugary syrup
  17. to pulverize food into crumbs, powder, or paste
  18. to coat food with flour
  19. to crush foods into a smooth mixture with a masher or a beater
  20. to grind or mash cooked fruits or vegetables until they are smooth
  21. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Servsafe Handler 2021-09-16

Servsafe Handler crossword puzzle
Across
  1. letting food stay too long at temperatures that are good for pathogen growth
  2. food that needs time and temperature control for safety
  3. this is how long it takes to properly wash your hands
  4. transferring pathogens for your body to food
  5. a hazard that is tiny forms of life that can cause illness
  6. this is the best part of the food to measure and accurate temperature
  7. you can thaw foo in this piece of equipment if it is cooked immediately
  8. NEVER dump dirty water in them, NEVER prep food in them, NEVER wash dishes in them
  9. this tool correctly measure the temperature of food
  10. this is an acceptable piece of jewelry to wear in the kitchen
Down
  1. this is one group of people with a weaker immune system who may have a higher risk of getting foodborne illness
  2. the internal cooking temperature of this food is 145 degrees F
  3. pathogens grow well in this temperature range, 41-135 degrees F
  4. transferring pathogens from one surface or food to another
  5. the internal cooking temperature of this food is 155 degrees F
  6. the internal cooking temperature of this food is 165 degrees F
  7. a hazard that occurs when foreign object fall into food
  8. do this to food you receive if it has fluids, water stains, or ice crystals
  9. a hazard in an operation that is caused by cleaners and sanitizers
  10. wearing these when handling ready to eat food is one way to prevent contamination
  11. transferring pathogens from incorrectly cleaned surfaces to food
  12. the most important and most simple way to keep food from being contaminated
  13. this can be used after you wash your hands
  14. a disease that is transmitted to people through food
  15. this is a symptom of foodborne illness

25 Clues: this is a symptom of foodborne illness • this can be used after you wash your hands • transferring pathogens for your body to food • this tool correctly measure the temperature of food • a disease that is transmitted to people through food • this is how long it takes to properly wash your hands • food that needs time and temperature control for safety • ...

Food Web 2022-09-05

Food Web crossword puzzle
Across
  1. an organism that gets energy by eating only plants
  2. all living and nonliving things and all their interactions in an area
  3. an organism that uses sunlight to make its own food for energy
  4. an organism that gets energy from eating plants or animals
  5. an animal that is hunted as food
  6. an organism that gets energy by eating only other animals
  7. the process where plants use sunlight, water, and carbon dioxide to produce sugar and release oxygen
Down
  1. an organism that hunts and feeds on other organims
  2. an organism that decomposes or breaks down dead organic material
  3. an interconnected set of food chains
  4. an organism that gets energy by eating both plants and other animals
  5. the flow of energy through living things within an ecosystem
  6. a single, self-contained, living thing
  7. main source of energy in a food web

14 Clues: an animal that is hunted as food • main source of energy in a food web • an interconnected set of food chains • a single, self-contained, living thing • an organism that hunts and feeds on other organims • an organism that gets energy by eating only plants • an organism that gets energy by eating only other animals • ...

German Food 2022-11-11

German Food crossword puzzle
Across
  1. Fleisch das kann sein halbes Rack oder volles Rack
  2. Teig durch eine Trichter mit Puderzucker.
  3. Pfannkuchen gemacht mit Kartoffeln.
  4. Gerollt Fleisch oder Gebäck.
  5. Es ist sehr beliebt in den USA. Oft mit kase und fleisch. Es kommt aus Italien.
  6. Panierte Fleischscheibe.
  7. Gefalte phannkucken mit Füllung. Die Füllung kann sein Erdbeere, Schokolade, oder käse.
  8. Frühstück Gebäck mit apfel füllung.
  9. Teig in einen Knoten mit salz, zimt, oder kase.
Down
  1. Beliebt dessert gemacht zu nudeln.
  2. Geschnitten wurst mit Paste und Pommes Frites.
  3. Kommt mit Burger oder bratwurst. Es kommt aus Frankreich.
  4. Beliebt trinken in Deutschland und käse. Zusammen.
  5. Langer Teig mit schneiden Käse.

14 Clues: Panierte Fleischscheibe. • Gerollt Fleisch oder Gebäck. • Langer Teig mit schneiden Käse. • Beliebt dessert gemacht zu nudeln. • Pfannkuchen gemacht mit Kartoffeln. • Frühstück Gebäck mit apfel füllung. • Teig durch eine Trichter mit Puderzucker. • Geschnitten wurst mit Paste und Pommes Frites. • Teig in einen Knoten mit salz, zimt, oder kase. • ...

food galore 2022-11-24

food galore crossword puzzle
Across
  1. Bread with ham and letuce
  2. Round italian food
  3. You eat for breakfast
  4. Mouse loves it
  5. fruit
  6. crunchy and sweet
  7. Shaped like a ball
Down
  1. Chips
  2. vegetables
  3. pasta
  4. We eat every day
  5. Help you grow tall
  6. Long and yummy
  7. Very sweet

14 Clues: Chips • pasta • fruit • vegetables • Very sweet • Mouse loves it • Long and yummy • We eat every day • crunchy and sweet • Round italian food • Help you grow tall • Shaped like a ball • You eat for breakfast • Bread with ham and letuce

Glorious food 2020-04-14

Glorious food crossword puzzle
Across
  1. when water reaches 100 degrees
  2. when you ingest food
  3. in that we boil water to cook pasta
  4. it is an ingredient that you put in cakes and coffee
  5. you put your pots and dishes on it
  6. a food that crumbles easly
  7. it is an object that we use to eat and on the table is near the knife
  8. when you put some ingredients in a bowl and turn
Down
  1. something very tasty
  2. it is a dish that you can put into the oven
  3. a food with a lots of oil such as chips
  4. when you put you dough from the bowl to the dish
  5. when a food sticks to your finger
  6. when a dough isn't soft

14 Clues: something very tasty • when you ingest food • when a dough isn't soft • a food that crumbles easly • when water reaches 100 degrees • when a food sticks to your finger • you put your pots and dishes on it • in that we boil water to cook pasta • a food with a lots of oil such as chips • it is a dish that you can put into the oven • ...

Food & Drinks 2020-04-26

Food & Drinks crossword puzzle
Across
  1. вишні
  2. печиво
  3. м'ясо
  4. морква
  5. чай
  6. картопля
  7. ананаси
Down
  1. риба
  2. хліб
  3. яйця
  4. рис
  5. помідори
  6. сир
  7. апельсин

14 Clues: рис • сир • чай • риба • хліб • яйця • вишні • м'ясо • печиво • морква • ананаси • помідори • картопля • апельсин

Food puzzel 2020-06-28

Food puzzel crossword puzzle
Across
  1. Het beste Italiaanse eten is ...
  2. Belgische specialiteit ... Het smelt op de tong.
  3. Ik eet dolgraag ... maar niet met gehakt!
  4. Op mijn broodjes smeer ik altijd ...
  5. Kip gaat met alles goed, maar ‘t liefst eet ik kip met ...
  6. Ik drink nooit warme dranken op warme chocomelk na. Ik drink dus geen ...
  7. De laatste tijd drink ik best veel ...
  8. Bij de frituur is een ... de beste snack!
Down
  1. Kaas is super lekker op pizza, dus ik doe altijd extra veel ... erop.
  2. Geen frietjes zonder ...
  3. In de zomer eet ik graag roomijs, maar nog liever heb ik ...
  4. Een saus maar ik heb het liever in de vorm van een smaak van chips.
  5. Met vis eten wij altijd ... in plaats van aardappelen of rijst.
  6. Bloem, suiker, vanillepoeder, melk en eitjes. Dat heb je nodig voor ... te bakken.

14 Clues: Geen frietjes zonder ... • Het beste Italiaanse eten is ... • Op mijn broodjes smeer ik altijd ... • De laatste tijd drink ik best veel ... • Ik eet dolgraag ... maar niet met gehakt! • Bij de frituur is een ... de beste snack! • Belgische specialiteit ... Het smelt op de tong. • Kip gaat met alles goed, maar ‘t liefst eet ik kip met ... • ...

Food sustainability 2019-09-15

Food sustainability crossword puzzle
Across
  1. /The gas released from cows when they eat grass
  2. /Eating the food is part of what food sector?
  3. /What can stale bread be re-used for?
  4. /Planting and growing the carrots is part of what food sector?
  5. /A process where trees are cut down to make room for cattle
  6. range /Eggs produced by uncaged chickens
  7. /The amount the methane released into the atmosphere can affect?
Down
  1. dioxide /Plants release what type of gas?
  2. /The gasses released into the atmosphere are called?
  3. /The third sector of the food system
  4. /Most wasted food
  5. /On Mondays you can make a change to assist with food sustainability
  6. /Washing and packaging the carrots is part of what food sector?
  7. /A dimension of sustainability that involves producers make profit versus what consumers can afford

14 Clues: /Most wasted food • /The third sector of the food system • /What can stale bread be re-used for? • range /Eggs produced by uncaged chickens • dioxide /Plants release what type of gas? • /Eating the food is part of what food sector? • /The gas released from cows when they eat grass • /The gasses released into the atmosphere are called? • ...

food words 2019-09-12

food words crossword puzzle
Across
  1. soppa
  2. tomat
  3. gurka
  4. ägg
  5. te
  6. kaffe
Down
  1. potatis
  2. smörgås
  3. skinka
  4. bröd
  5. ost
  6. smör
  7. läsk
  8. fisk

14 Clues: te • ost • ägg • bröd • smör • läsk • fisk • soppa • tomat • gurka • kaffe • skinka • potatis • smörgås

food 2 2020-01-14

food 2 crossword puzzle
Across
  1. vīnogas
  2. ķirsis
  3. apelsīns
  4. sīpols
  5. dārzeņi
  6. burkāns
  7. kartupelis
Down
  1. persiks
  2. banāns
  3. ķirši
  4. zemenes
  5. citrons
  6. tomāts
  7. tostermaize

14 Clues: ķirši • banāns • ķirsis • tomāts • sīpols • persiks • vīnogas • zemenes • citrons • dārzeņi • burkāns • apelsīns • kartupelis • tostermaize

DESCRIBING FOOD 2019-12-17

DESCRIBING FOOD crossword puzzle
Across
  1. GORZKIE
  2. KWAŚNE
  3. FUJ!
  4. TŁUSTE
  5. PYSZNE
  6. SMACZNE
  7. PIKANTNE
Down
  1. OKROPNE
  2. KLEISTE
  3. SŁODKIE
  4. SMACZNE
  5. ŚWIEŻE
  6. BEZ SMAKU
  7. SŁONE
  8. ŁAGODNE

15 Clues: FUJ! • SŁONE • ŚWIEŻE • KWAŚNE • TŁUSTE • PYSZNE • OKROPNE • KLEISTE • SŁODKIE • GORZKIE • SMACZNE • SMACZNE • ŁAGODNE • PIKANTNE • BEZ SMAKU

Food Review 2020-01-27

Food Review crossword puzzle
Across
  1. I love drinking fresh orange....in the morning.
  2. A red vegetable you often put in a salad.
  3. I like having hot......... with my 'churros'.
  4. The first thing you have like soup or a small salad.
  5. Roquefort and Camembert are types of....
Down
  1. It's a green round fruit
  2. Don't eat a lot of........food ! It's bad for you.
  3. Bugs Bunny loves eating....
  4. I enjoying having ice cream for.........
  5. This comes from Italy.
  6. Americans say 'cookies' but the English say...
  7. This fruit is cultivated in the Canary Islands.
  8. This drink is good if you are tired.
  9. KFC stands for 'Kentucky Fried.....'

14 Clues: This comes from Italy. • It's a green round fruit • Bugs Bunny loves eating.... • This drink is good if you are tired. • KFC stands for 'Kentucky Fried.....' • I enjoying having ice cream for......... • Roquefort and Camembert are types of.... • A red vegetable you often put in a salad. • I like having hot......... with my 'churros'. • ...

Food crossword 2020-11-14

Food crossword crossword puzzle
Across
  1. Used to mask cakes with an inclusion of butter
  2. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  3. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  4. Is a pepper and can be green, red or yellow
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
  1. What type of cream is best for cake fillings?
  2. Large berry containing a single large seed. It provides healthy fat.
  3. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  4. You cook it to make it a slightly crunchier version of itself
  5. A green vegetable which is a good source of vitamin C.
  6. Made of syrup with fruit inside, or a fruit puree
  7. Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  8. Asparagus is an example of which vegetable group?

14 Clues: Is a pepper and can be green, red or yellow • What type of cream is best for cake fillings? • Used to mask cakes with an inclusion of butter • Made of syrup with fruit inside, or a fruit puree • Asparagus is an example of which vegetable group? • A green vegetable which is a good source of vitamin C. • You cook it to make it a slightly crunchier version of itself • ...

Adjectives - food 2020-12-02

Adjectives - food crossword puzzle
Across
  1. Świeży
  2. Naturalny
  3. Smaczny
  4. Soczysty
  5. Wstrętny
  6. Słony
  7. Kwaśny
  8. Chrupiący
Down
  1. Okropny
  2. Pyszny
  3. Zdrowy
  4. Gorzki
  5. Słodki
  6. Ostry

14 Clues: Słony • Ostry • Pyszny • Zdrowy • Świeży • Gorzki • Słodki • Kwaśny • Okropny • Smaczny • Soczysty • Wstrętny • Naturalny • Chrupiący