food Crossword Puzzles

Home ec 2023-10-30

Across

Used for then you want to serve liquid
Used to pick up food that is hot
Used when you cant open a can
Used when you want to make food with a lot of liquid\
Used for helping recover muscles
Where do you place food that you wan to freeze
Used so you don't burn your hands when grabbing something hot
Used to check the temperature

Down

Used to flip burgers or pancakes
Used mainly to consume soup
Used to make smoothies
food consisting of or containing a lot of sugars, starch, cellulose
Where do you place food when you want to keep them cold
Used when you plan to cut food to not leave any scratches in surface
What you use to cut food
What is used when you want to make food grated
opposite of spoon
Where do you place food you want to bake
An example of this is butter, and oil

19 Clues: opposite of spoon • Used to make smoothies • What you use to cut food • Used mainly to consume soup • Used when you cant open a can • Used to check the temperature • Used to flip burgers or pancakes • Used to pick up food that is hot • Used for helping recover muscles • An example of this is butter, and oil • Used for then you want to serve liquid • ...

Crossword Puzzle 2018-02-02

Across

A WTO agreement that specifically covers food contamination issues
The kind of economies one enjoys in implementation of quality management systems in food production across various sizes of food companies
A food product whose quality cannot be fully understood even after consumption of the product
If food consumption of children decreases as income/endowment of poor and uneducated head-of-the-household increases, then food for children is described as __________ good
Fish-bone diagram of the food production flow chart is also known as ___________ diagram
The lopsided promotion of wheat and rice over the decades has resulted in pulses being called the __________ food
This is an important objective of Codex Alimentarious Commission for food standards across the globe
Presence of quality problems in domestic food products leads to such kind of trade opportunities when international food prices move up and down
If the 3-sigma limits on either side of the mean value of a food attribute for a product process exactly match the upper and lower specifications then the process is described as just _________.
Britannia Little Hearts is an example of registration of industrial IPR under this category
This crop is widely cultivated in India using genetically modified technology
Global Pulse Confederation (GPC) has designated pulses as the __________of food

Down

Acronym for a stage in the food production process beyond which a particular hazard cannot be reduced to a manageable level
The difference between traditional hybrids, newer varieties, and GM crops is that reproductive crossing can happen across ____________ in GM crops
Analysis that discovers the shadow prices of quality attributes from the price of the product
Something that may increase the preventive cost but reduce failure cost in food manufacturing
Patent granted to USDA and W.R. Grace Company on the process to extract oil from the seeds of this plant was successfully challenged by Indian scientists
Pulses are important for sustainable growth of agriculture. They fix _________ in the soil and reduce carbon footprint created by production of fertilizers
Appraisal cost in food manufacturing is considered as _________ cost
Distinctive signs of Champagne and Basmati get covered in intellectual property rights because of this indicator
Firm that developed food safety system for the astronauts heading towards moon
This principle elucidates that eighty per cent of the food quality problems are caused by twenty per cent of causes
An important economic concept that describes wedge between private benefit and social benefit and justifies schemes such as Mid Day Meals
Nutrition and safety are considered as the __________ characteristics of the food product by food technologists
If a food production process is in control, one expects that 99.73 per cent of the observations will lie ¬¬¬¬¬¬¬¬¬¬¬¬within ___________ standard deviations on either side of the mean value
If the observations of the x-bar chart show a particular pattern even within the 3-sigma limits, then there must be some ___________ cause(s) due to which the food production process will not be in control
Organoleptic characteristics of food products that can be judged by actions such as seeing, touching, smelling, and tasting are also called as _________ characteristics
Coca Cola is not protected by this kind of intellectual property right

28 Clues: A WTO agreement that specifically covers food contamination issues • Appraisal cost in food manufacturing is considered as _________ cost • Coca Cola is not protected by this kind of intellectual property right • This crop is widely cultivated in India using genetically modified technology • ...

Foods Unit 1 Culminating Task/ Jordan Churchill 2018-03-08

Foods Unit 1 Culminating Task/ Jordan Churchill crossword puzzle

Across

To be heated so that the condition required for eating is reached.
A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
Any of the foods or substances that are combined to make a particular dish.
To fold dough back and push it forward with the heel of your hands.
illness Any illness resulting from the food spoilage of contaminated food.
To beat butter or shortening until soft.
A damaging immune response by the body to a substance to which it has become hypersensitive.
To cut or chop food as small as you can.
To keep a food item at a constant 4 degrees celsius or lower.
Keep food safe from bacteria.
To cook food in a little fat in a frying pan.
To cook food in a liquid over a low heat for a long time.
Something pretty that is used in the center of a table
Make it clean and hygienic.

Down

The process of providing or obtaining the food necessary for health and growth.
Free from dirt, marks, or stains.
When bacteria from one food is transferred to another food item.
zone Bacteria grows rapidly in this area.
To cook food in small pieces.
Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
An electric kitchen utensil.
To mix two or more ingredients together.
To soak in a liquid before cooking it.

23 Clues: Make it clean and hygienic. • An electric kitchen utensil. • To cook food in small pieces. • Keep food safe from bacteria. • Free from dirt, marks, or stains. • To soak in a liquid before cooking it. • To beat butter or shortening until soft. • To mix two or more ingredients together. • To cut or chop food as small as you can. • zone Bacteria grows rapidly in this area. • ...

Foods Unit 1 Culminating Task/ Jordan Churchill 2018-03-08

Across

To be heated so that the condition required for eating is reached.
To soak in a liquid before cooking it.
To cook food in a little fat in a frying pan.
When bacteria from one food is transferred to another food item.
zone Bacteria grows rapidly in this area.
To beat butter or shortening until soft.
A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
To keep a food item at a constant 4 degrees celsius or lower.
To cook food in a liquid over a low heat for a long time.
illness Any illness resulting from the food spoilage of contaminated food.
To mix two or more ingredients together.
To fold dough back and push it forward with the heel of your hands.

Down

Free from dirt, marks, or stains.
Keep food safe from bacteria.
An electric kitchen utensil.
Something pretty that is used in the center of a table
Make it clean and hygienic.
The process of providing or obtaining the food necessary for health and growth.
Any of the foods or substances that are combined to make a particular dish.
A damaging immune response by the body to a substance to which it has become hypersensitive.
To cook food in small pieces.
Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
To cut or chop food as small as you can.

23 Clues: Make it clean and hygienic. • An electric kitchen utensil. • Keep food safe from bacteria. • To cook food in small pieces. • Free from dirt, marks, or stains. • To soak in a liquid before cooking it. • To beat butter or shortening until soft. • To mix two or more ingredients together. • To cut or chop food as small as you can. • zone Bacteria grows rapidly in this area. • ...

Foods Unit 1 Culminating Task/ Jordan Churchill 2018-03-08

Across

To be heated so that the condition required for eating is reached.
Free from dirt, marks, or stains.
illness Any illness resulting from the food spoilage of contaminated food.
Keep food safe from bacteria.
Something pretty that is used in the center of a table
The process of providing or obtaining the food necessary for health and growth.
zone Bacteria grows rapidly in this area.
Any of the foods or substances that are combined to make a particular dish.
An electric kitchen utensil.
To mix two or more ingredients together.
To cook food in a liquid over a low heat for a long time.
To soak in a liquid before cooking it.

Down

A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
To cut or chop food as small as you can.
To keep a food item at a constant 4 degrees celsius or lower.
When bacteria from one food is transferred to another food item.
A damaging immune response by the body to a substance to which it has become hypersensitive.
Make it clean and hygienic.
To fold dough back and push it forward with the heel of your hands.
To cook food in small pieces.
To beat butter or shortening until soft.
To cook food in a little fat in a frying pan.

23 Clues: Make it clean and hygienic. • An electric kitchen utensil. • Keep food safe from bacteria. • To cook food in small pieces. • Free from dirt, marks, or stains. • To soak in a liquid before cooking it. • To cut or chop food as small as you can. • To beat butter or shortening until soft. • To mix two or more ingredients together. • zone Bacteria grows rapidly in this area. • ...

Foods 1 2017-03-08

Across

to cook uncovered over direct heat
to cook food i
to cook in a pan while using a boiling liquid, vapor
to cook large pieces of meat over a small amount of liquid
to make small, shallow cuts in the surface of food, used often to tenderize meat
to pour sauces over a food during cooking
to cook slowly over hot coals and baste with sauce
a way of holding an ingredient between the thumb and forefinger
a way to cook by immersing your food in hot fat
to broil on a stove
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve

Down

the removal of the stem and the skin of the fruit or vegetable with a paring knife
to check measurements at eye level
to cut food into equal squares
cooking food
to cause solid food to become a liquid
to cook food in a hot liquid, causing a lot of bubbles
the process of folding, pressing, and turning dough
to cook bite sized food over high heat while constantly stirring
to rub fat on food or cooking utensils
a measuring cup overflowing
to combine flour and fat by using a pastry blender
leaving an opening so steam can escape
to cook poultry uncovered in an oven
to mix ingredients and add air by using a wire whisk
to cook food in a small portion of fat

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to rub fat on food or cooking utensils • leaving an opening so steam can escape • ...

Foods 1 2017-03-08

Across

the removal of the stem and the skin of the fruit or vegetable with a paring knife
break food into long, thin strips bybthe use of a grate, fork, or knife
to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
to make small, shallow cuts in the surface of food, used often to tenderize meat
leaving an opening so steam can escape
to broil on a stove
to cook slowly over hot coals and baste with sauce
a way to cook by immersing your food in hot fat
the process of folding, pressing, and turning dough
to cook food i
to pour sauces over a food during cooking
cooking food
a way of holding an ingredient between the thumb and forefinger

Down

to cut food into equal squares
to mix ingredients and add air by using a wire whisk
to cause solid food to become a liquid
to cook uncovered over direct heat
to cook in a pan while using a boiling liquid, vapor
to cook food in a small portion of fat
to cook bite sized food over high heat while constantly stirring
a measuring cup overflowing
to cook large pieces of meat over a small amount of liquid
to rub fat on food or cooking utensils
to cook poultry uncovered in an oven
to check measurements at eye level
to combine flour and fat by using a pastry blender
to cook food in a hot liquid, causing a lot of bubbles

27 Clues: cooking food • to cook food i • to broil on a stove • a measuring cup overflowing • to cut food into equal squares • to cook uncovered over direct heat • to check measurements at eye level • to cook poultry uncovered in an oven • to cause solid food to become a liquid • to cook food in a small portion of fat • leaving an opening so steam can escape • ...

Foods Unit 1 Culminating Task/ Jordan Churchill 2018-03-08

Across

Keep food safe from bacteria.
To be heated so that the condition required for eating is reached.
When bacteria from one food is transferred to another food item.
To keep a food item at a constant 4 degrees celsius or lower.
zone Bacteria grows rapidly in this area.
An electric kitchen utensil.
Make it clean and hygienic.
Any of the foods or substances that are combined to make a particular dish.
To mix two or more ingredients together.
To cut or chop food as small as you can.
To cook food in a little fat in a frying pan.

Down

The process of providing or obtaining the food necessary for health and growth.
Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
illness Any illness resulting from the food spoilage of contaminated food.
Something pretty that is used in the center of a table
To cook food in a liquid over a low heat for a long time.
To beat butter or shortening until soft.
Free from dirt, marks, or stains.
A damaging immune response by the body to a substance to which it has become hypersensitive.
To soak in a liquid before cooking it.
To cook food in small pieces.
To fold dough back and push it forward with the heel of your hands.

Cooking 2021-10-01

Across

cutting an item into a thin or broad piece
using a pan and a small amount of oil to cook food
a meathod of cooking that exposes food to direct heat
a general way to cut food into bite sized pieces
to burn on the surface
a meathod of cooking where food is placed in hot water
the breaking of an emulsion or colloid into large parts
French name for a method of cutting vegetables into thin strips
a set of instructions used to cook
foods or beverages produced through controlled microbial growth
A meathod of preparing food by exposing it to heat
to moisten meat with liquids
a meathod of cooking that cooks food in hot fat or oil
coating wet food with dry ingredients

Down

To pull food with a fork, producing small pieces as a test for doneness
combining two liquids of the same temp together
A process that quickly browns food by exposing it to high heat
swapping an ingredient with another
a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature
coated with a mixture of spices and fried over extreme heat
cuting food so it looks like a shape
a paste or thick liquid suspension usually made from cooked food ground finely
when sugar gets introduced o heat
a meathod of cooking that exposes food to moist heat
a form of cooking that is done outside of the house on an appliance that you assembly
mixing butter and sugar together on a moderately high speed until well blended
submerging food in hot fat or oil to cook it
combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform
a tool used to cut an object

29 Clues: to burn on the surface • a tool used to cut an object • to moisten meat with liquids • when sugar gets introduced o heat • a set of instructions used to cook • swapping an ingredient with another • cuting food so it looks like a shape • coating wet food with dry ingredients • cutting an item into a thin or broad piece • submerging food in hot fat or oil to cook it • ...

5. 2024-05-15

Across

to remove the skin of fruit or vegetables
right or suitable for a given purpose or occasion
a unit for measuring the amount of energy food provides
a chief cook in a restaurant
to eat dinner
the ability to remain steady and upright
an item used to make something
to hold and include something
a dark grey metal used to make steel and found in blood and food
a set of instructions for preparing and cooking food
having a strong sharp taste that is not sweet
to give food to a person, group, or animal
to suffer or die from lack of food
to prepare and heat food
a seed or seeds of plants that are used for food such as wheat and rice

Down

the flavor of a particular food in your mouth; a personal liking
something you can drink
a substance in food such as meat, eggs, and milk that people need to grow and be healthy
a situation in which many people do not have enough food to eat
to crush something into small pieces or into a powder
the way that it affects your health; the food that you eat
the feeling that makes you want to eat
happening and done without delay
to take something, especially goods and letters, to a place
a substance that can make you ill or kill your if you eat or drink it
a store that sells food and products used in the home
to crush food between your teeth before you swallow it
a planned way of eating, usually for losing weight
a white chemical element that is an important part of bones and teeth
a small amount of food that you eat between meals

30 Clues: to eat dinner • something you can drink • to prepare and heat food • a chief cook in a restaurant • to hold and include something • an item used to make something • happening and done without delay • to suffer or die from lack of food • the feeling that makes you want to eat • the ability to remain steady and upright • to remove the skin of fruit or vegetables • ...

Food Preparation Techniques 2020-09-28

Food Preparation Techniques crossword puzzle

Across

To cut food, such as bread, into small squares.
To combine two or more mixtures by gently cutting down through mixture, across bottom and turning over near surface.
To cut into long, thin pieces.
To turn on an oven ahead of time.
To beat very rapidly with a beater , mixer or wire whisk To incorporate air and to increase volume.
To brush or pour liquid over food as it cooks.
To sprinkle with flour and then remove the excess.
To roast or broil on a pan or a revolving spit over hot coals.
To spread a thin layer of non-salt shortening on a baking pan.
To cut food into small irregular pieces with a knife, food chopper or scissors.
To pour off extra liquid using a colander.
To soak food in a mixture such as oil, vinegar and seasonings to add flavour and tenderize meat.
To decorate a food or dish with a small, colourful food such as parsley or lemon slice.
To refrigerate food until its cold.
To mix two or more ingredients together well.
To brown food such as bread by direct heat, either in a toaster or in the broiler.
To cook food in a little hot fat on high heat until the surface turns brown.
To mix shortening into a flour mixture using a pastry blender or two knives.
To grate food coarsely or to tear food apart into long thin pieces.

Down

To mix two or more ingredients together.
To roll dough out with a rolling pin to the thickness specified by recipe.
To cut food into tiny pieces as small as possible, such as garlic.
To put food such as a fresh tomato in and out of boiling water very quickly to make it easier to peel.
To mash food through a blender or strainer
To cut a thin layer of peel from fruits and vegetables, such as a carrot.
To rub food on a grater to make small particles, such as cheese.
To remove an outer rind or peel from a fruit, such as an orange, with your hands.
To use a brush or a spoon to spread a liquid over food, such as beaten egg or melted fat.
To beat with a spoon or mixer until soft, smooth and creamy.
To coat food such as chicken with fine crumbs such as bread.
To cut food, such as onions into small cubes.
To mix ingredients thoroughly with a spoon or beater.
To combine two or more ingredients by beating or stirring.
to tumble ingredient very lightly with a spoon or fork, such as for salad or pasta.
To soak or cook dried food in order to replace the water lost in drying.
To heat a liquid until the bubbles constantly rise to the surface and break.
To mix ingredients gently with a spoon in a circular motion.
TO cut food into thin, flat pieces, such as cheese.
To rub a dry ingredient such as flour through a fine sieve or flour sifter.
To put small pieces of food such as butter or margarine on a food already prepared and ready for cooking.

40 Clues: To cut into long, thin pieces. • To turn on an oven ahead of time. • To refrigerate food until its cold. • To mix two or more ingredients together. • To mash food through a blender or strainer • To pour off extra liquid using a colander. • To cut food, such as onions into small cubes. • To mix two or more ingredients together well. • ...

Shopping - Food 1 2012-01-25

Across

peach
cheese
bread
beef
lamb
chicken
ham
lettuce
grapes
rice
yoghurt
prawns
banana
cake

Down

coffee
pear
cereal
jam
tomato
milk
biscuits
rolls
bacon
sausages
butter
pineapple
icecream

27 Clues: jam • ham • pear • beef • lamb • milk • rice • cake • peach • bread • rolls • bacon • coffee • cereal • tomato • cheese • butter • grapes • prawns • banana • chicken • lettuce • yoghurt • biscuits • sausages • icecream • pineapple

Preservatives in Food 2012-10-17

Across

/ what Cleopatra dissolved in vinegar to win a wager
/ preservatives can be used in conjunction with this:
/ austria named a state after salt
/ both beet sugar and cane sugar are this
/ men and women used vinegar as this in the 17th century
/ an accidental discovery, just like vinegar
/ vinegar has a low number of this, making it an acid
/ compound made of metal and non-metal

Down

/ salt was used as a form of this
/ how many steps did sugar go through in history?
/ preservatives inhibit (blank) of bacteria
/ compound made of all non-metals
/ what the sugar cane juice was made into
/ another word for Vinegar
/ sugar is used to preserve jam as well as this
/ vinegar is commonly related to:
/ where did the term "not worth his salt" come from?
/ a word derived from "salt"
/ preservatives keep food (blank)
/ the process of drying out a substance

20 Clues: / another word for Vinegar • / a word derived from "salt" • / salt was used as a form of this • / compound made of all non-metals • / vinegar is commonly related to: • / preservatives keep food (blank) • / austria named a state after salt • / compound made of metal and non-metal • / the process of drying out a substance • / what the sugar cane juice was made into • ...

Diet and Food 2013-06-12

Across

give me a fibre food that begins with b
one element of sugar
transport nutrients into the body
what are this types of foood: orange,bananas, broccoli, carrots
food and thrink that each person comsumes
give the body energy
a nutrient that contain this elements : calcium,iron,zinc,potassium,sodium
growth and repair
what nutrient contain emulsion butter or meat
give me a minerls food that beginins with c
what are this types of foood: fish,cheese eggs
D for strong bones and teeth

Down

what elements have water
eating the right types of food in the rigth amount
what nutrient contain emulsion
healthy skin and gums
what is the first one in the food pyramid
what nutrient is turkey
which protein contains Buiret
a mineral that contains glucose

20 Clues: growth and repair • one element of sugar • give the body energy • healthy skin and gums • what nutrient is turkey • what elements have water • which protein contains Buiret • D for strong bones and teeth • what nutrient contain emulsion • a mineral that contains glucose • transport nutrients into the body • give me a fibre food that begins with b • ...

Food(Marc-Olivier) 2013-02-21

Across

It's terrible raw.It's a part of pork.
cream The children love eat in summer.
It's crunchy and delicious with milk.
It's white and yellow in.
It's round and it's at Tim Horton.
It's good from drink coffee in.
It`s red,small and grow in the field.
It's delicious with syrup.
It's a round with cohocolate pepite.
It's form of mushroom.It's soft.
It's delicious with strawberry jam.

Down

It's hot in the cup.
It's red or green grow in the tree.
It's white.The cow product this.
It's white or black and sweet.
A drink water,juice and milk in.
It's small and green.
It's long yellow fruit.
It's white or yellow.It's delicious with the toast.
The fish swim in.

20 Clues: The fish swim in. • It's hot in the cup. • It's small and green. • It's long yellow fruit. • It's white and yellow in. • It's delicious with syrup. • It's white or black and sweet. • It's good from drink coffee in. • It's white.The cow product this. • A drink water,juice and milk in. • It's form of mushroom.It's soft. • It's round and it's at Tim Horton. • ...

Food For Thought 2013-03-19

Across

a place where you can order food
people who don't eat meat
are of the things you use to make food
to make someone do what you want
to tell someone you will do something
several things,plans
a medicine that can cure various diseases
a kind of sickress is a...
you use it to kill bugs
an organisation that makes or tell things for money
an extremely lorge object in space that travels round the sun

Down

food that you eat
a place where you can buy stuff
when you fish to much you are...
to organise to stay at a place
things you add to food
someone who studies science is a...
not affected by something
the international system that provides information for people
a thing you do in your freetime

20 Clues: food that you eat • several things,plans • things you add to food • you use it to kill bugs • people who don't eat meat • not affected by something • a kind of sickress is a... • to organise to stay at a place • a place where you can buy stuff • a thing you do in your freetime • a place where you can order food • when you fish to much you are... • to make someone do what you want • ...

Food and Drink 2013-04-27

Across

sparneliai
jautiena
ryžiai
midijos
gėrimai skardinėje
desertas
užkandėlė
vištiena
irisas
keptas orkaitėje
pyragas

Down

užkandžiai
pupos
žuvis
sumuštinis
kukurūzas
sriuba
blynai
salotos
imbieras
padažas
keptas aliejuje
virtas

23 Clues: pupos • žuvis • ryžiai • sriuba • blynai • irisas • virtas • midijos • salotos • padažas • pyragas • jautiena • desertas • imbieras • vištiena • kukurūzas • užkandėlė • užkandžiai • sparneliai • sumuštinis • keptas aliejuje • keptas orkaitėje • gėrimai skardinėje

FOOD AND DRINKS 2014-02-27

Across

pâine
lămâie
orez
măr
pepene roşu
struguri
mazăre
îngheţată
brânză
fasole
mango
cafea
apă
ceapă

Down

pepene galben
suc
ceai
lămâie verde
portocală
burger
cârnaţi
pui
limonadă
paste
cocos
supă
lapte
pară
morcov
ou
peşte

31 Clues: ou • suc • măr • pui • apă • ceai • orez • supă • pară • pâine • paste • cocos • mango • lapte • cafea • peşte • ceapă • lămâie • burger • mazăre • brânză • fasole • morcov • cârnaţi • limonadă • struguri • portocală • îngheţată • pepene roşu • lămâie verde • pepene galben

Fast Food Geometry 2013-12-17

Across

sum of the length of the sides
lines, segments or rays that form right angles
good mood food
"eat mor chicken"
number of square units needed to cover a surface
some of the lines pass through the interior
no points of the line are in the interior
a triangle that is always equi-angular
a close figure formed by a finite number of coplanar segments
distance around the circle
a polyhedron that has a polygonal base and three or more triangular faces that meet at a common vertex
something without shape or size that is a location
worlds largest coffee chain
the ratio of the change along the y-axis to the change along the x-axis
US chain for Cincinnati style chili
the point that is halfway between the endpoints of a segment
length of the segment between two points and the endpoints
measurable line with end points
home of the 5 dollar foot long

Down

home of the whopper
'Baked before sunrise, donated after sunset'
make an "X"
point where three or more edges intersect
through exactly two points there is one of these
largest chain of hamburger fast food restaurants
angle two non adjacent angles formed by two intersecting lines
home of the best burrito and known for 'food with integrity'
measure if the amount of space enclosed by a solid figure
segments with the same measure
best tasting subs, fresh cut fries and fresh squeezed lemonade.
made up of at least three points, flat, extends in all directions forever
set of points in space that are the same distance from a given point,and has no faces,edges or vertices
home of the old fashioned hamburger founded by Dave Thomas

33 Clues: make an "X" • good mood food • "eat mor chicken" • home of the whopper • distance around the circle • worlds largest coffee chain • sum of the length of the sides • segments with the same measure • home of the 5 dollar foot long • measurable line with end points • US chain for Cincinnati style chili • a triangle that is always equi-angular • point where three or more edges intersect • ...

Fabulous Food Wordsearch 2014-04-22

Fabulous Food Wordsearch crossword puzzle

Across

Lacto-ovo
Refers to nutrients in the diet that we cannot fully digest
Minimal amount of energy to maintain the body at resting state
A substance added to it that was removed during processing.
Used to express the heat output of an organism and the fuel or energy value of food.
Avocados, almonds, peanuts
Type of fat found in your blood.
A set of guidelines for the daily intake of nutrients
Adverse immune system response to a food
Substances that are produced by plants and found in fruits and vegetables, nuts and seeds, legumes, and other plants
Building block of protein
A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
False idea about food

Down

A medical condition in which the bones become brittle and fragile from loss of tissue
Butter, meat, egg yolks
The process by which food is converted into substances that can be absorbed by the body
Salmon, sardines, tuna
Difficulty in digesting certain foods
Blueberries
Scurvy
A protein containing all the essential amino acids in the correct quantity and ratio for humans example: the egg
Food producers use (blank) to keep fat from becoming rancid

22 Clues: Scurvy • Lacto-ovo • Blueberries • False idea about food • Salmon, sardines, tuna • Butter, meat, egg yolks • Building block of protein • Avocados, almonds, peanuts • Type of fat found in your blood. • Difficulty in digesting certain foods • Adverse immune system response to a food • A set of guidelines for the daily intake of nutrients • ...

Fast Food Nation 2014-02-05

Across

The Chicken _____ McNugget turned a bird that once had to be carved at a table into something that could easily be eaten behind the wheel of a car (139)
Every month about __ percent of American children between the ages of 3 and 9 visit a McDonald's (47)
There is no other industry in the US where the workforce is so dominated by ___(68)
Were waitresses who carried trays of food to customers in their parked cars(17)
What the detailed operating manual is often referred to as the _____ (69)
Fast food chains annually spend about ___ billion on television advertising (47)
Carl bought one of these himself(15)
Disney and McDonald's empires began to combine in perfect ____(49)
______ _____ was a chicken processor enlisted by McDonald's (140)
Molded the future as the city of Los Angeles grew and people from around the country came to live in California(15)
This system the McDonald's brothers' created revolutionized the restaurant business(20)
Richard and Maurice opened up the _______ Brothers Burger Bar Drive-In(19)

Down

The leading fast food chains spread(25)
Carl Karcher opened this restaurant in 1956 after seeing the success of McDonald's(21)
A few miles from Carl's Drive-In Barbeque Walt Disney started to build(19)
Carl Karcher married Margaret (14)
America's fast food culture has become _____ from the popular culture of its children (48)
Many only know the names of the items on the menu; they speak "McDonald's _____"(71)
Was the founder of an early drive-in restaurant(17)
A factory's ______ is the speed and volume of its flow (69)
One of fast food industry's pioneers (1)
In 1992 American consumption of chicken surpassed the consumption of ____ (140)
Within one month of the McNugget launch, McDonald's had become the _______-largest purchaser of chicken in the US (140)
Recent ______ became a large part of the industry's work force (70)
About ___ _____ of the nation's fast food workers are under the age of 20 (68)
___. ________ was the nickname for the new breed of chicken that was developed to aid with the supply and demand of the nuggets (140)

26 Clues: Carl Karcher married Margaret (14) • Carl bought one of these himself(15) • The leading fast food chains spread(25) • One of fast food industry's pioneers (1) • Was the founder of an early drive-in restaurant(17) • A factory's ______ is the speed and volume of its flow (69) • ______ _____ was a chicken processor enlisted by McDonald's (140) • ...

food and drink 2014-02-19

Across

marmellata
piselli
agnello
tramezzino
ananas
burro
cavolfiore
pomodoro
uva
salsiccia
vitello
gambero
melone

Down

tè
pesca
latte
pancetta
fragola
vino
carota
aragosta
cetriolo
patate fritte
funghi
cavolo cappuccio
ostrica
cozza
cipolla
peperone
sogliola

30 Clues: tè • uva • vino • pesca • latte • burro • cozza • carota • ananas • funghi • melone • piselli • agnello • fragola • ostrica • cipolla • vitello • gambero • pancetta • aragosta • cetriolo • pomodoro • peperone • sogliola • salsiccia • marmellata • tramezzino • cavolfiore • patate fritte • cavolo cappuccio

FOOD AND DRINKS 2014-02-19

Across

PESCA
POLLO
CILIEGIA
MELONE
FRAGOLA
ARANCIO
MELA
BIRRA
LATTE
VINO
MARMELLATA
MANZO
SALSICCIA
OSTRICA
COZZA
PATATE FRITTE

Down

UVA
ZUCCHINA
SOGLIOLA
VITELLO
COCA-COLA
ANANAS
MAIALE
MARMELLATA D'ARANCIO
MELANZANA
CAFFE
PANCETTA
PERA
UOVO
PROSCIUTTO
AGNELLO
LIMONE
PASTA
GAMBERO
SALMONE
PANE
ZUPPA

37 Clues: UVA • MELA • PERA • UOVO • VINO • PANE • PESCA • POLLO • CAFFE • BIRRA • LATTE • PASTA • MANZO • COZZA • ZUPPA • ANANAS • MAIALE • MELONE • LIMONE • VITELLO • FRAGOLA • ARANCIO • AGNELLO • GAMBERO • SALMONE • OSTRICA • ZUCCHINA • SOGLIOLA • CILIEGIA • PANCETTA • COCA-COLA • MELANZANA • SALSICCIA • PROSCIUTTO • MARMELLATA • PATATE FRITTE • MARMELLATA D'ARANCIO

FOOD AND DRINKS 2014-03-13

Across

cartof
frigider
peşte
cartofi prăjiti
cârnat
roşie
orez
inghetata
burger
fasole

Down

morcov
pizza
limonadă
infometat
insetat
suc de portocale
hot dog
salată
apă
lapte
banană
pui
pâine

23 Clues: apă • pui • orez • pizza • peşte • lapte • roşie • pâine • morcov • cartof • salată • cârnat • banană • burger • fasole • insetat • hot dog • limonadă • frigider • infometat • inghetata • cartofi prăjiti • suc de portocale

Food and meals 2014-11-12

Across

knives+forks+spoons
first meal of the day
if you dont eat in you ...
a different word for drinks
a light puffy baked pudding served with roast dinner
somebody who does not eat meat
puddings, cakes are called...
the fat and juices that grip from a cooking meat
a style or manner of cooking (f.e. french...)
meals after which you gain weight

Down

very tasty
a different word for chips
meat from cows
a healthy diet consisting everything you need
tomatoes, radishes, peppers are called
a place where meals are sold and eaten
not fresh, f.e. hard bread
food between breakfast and lunch
food that doesnt contain chemicals
coke, soda and other bubbly drinks are...
if you are too lazy to cook, you order...

21 Clues: very tasty • meat from cows • knives+forks+spoons • first meal of the day • a different word for chips • if you dont eat in you ... • not fresh, f.e. hard bread • a different word for drinks • puddings, cakes are called... • somebody who does not eat meat • food between breakfast and lunch • meals after which you gain weight • food that doesnt contain chemicals • ...

Food Safety Crossword 2014-09-30

Across

Listeria is unlike many other germs because it can ____ in cold temperatures
4-60 degrees (The temperature zone where bacteria grows most rapidly)
Chemical components of food
A type of bacteria that lives in our intestines and animal intestines
Nutrients that provide no energy
Energy giving nutrients
This nutrient is our main energy source
Fungus that grows on rotting food substances
Temperature where most bacteria will be killed
Fight Bac is a _____________ made to educate people about food safety
This common micro-organism doesn't cause food poisoning and is used to make bread
Make clean and hygienic. (It's a very important part of food safety)

Down

Bacteria needs oxygen,time,warmth,food,correct ph and ________
Don't eat food from a _______ can, it could cause Botulism
Bacteria doesn't die when it is refrigerated or freezes,it ________
A reaction to the chemicals in foods
Bacteria found in soil, water and animals. Ex: Poultry and cattle
The combination of water and carbon dioxide in the presence of light
A damaging immune response by the body to a substance
One of the most common causes of food poisoning (Found in raw chicken)
A micro organism that contaminates food
A rare but serious illness caused by a bacterium which occurs in soil

22 Clues: Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • A damaging immune response by the body to a substance • ...

FOOD AND DRINKS 2014-09-29

Across

CITROUILLE
ORANGE
CHAMPIGNON
FROMAGE
CHOCOLATCHAUD
CITRON
CERISES
CAROTTE
BEURRE
POMMEDETERRE
VIANDE
POIRES
POISSON

Down

EPINARDS
JAMBON
EAU
FRAISES
CHOCOLAT
POULET
THE
CAFE
OEUFS BANANAS BANANES
LAIT
PAIN
PATES
POMME
PETITSPOIS

27 Clues: EAU • THE • CAFE • LAIT • PAIN • PATES • POMME • ORANGE • JAMBON • POULET • CITRON • BEURRE • VIANDE • POIRES • FRAISES • FROMAGE • CERISES • CAROTTE • POISSON • EPINARDS • CHOCOLAT • CITROUILLE • CHAMPIGNON • PETITSPOIS • POMMEDETERRE • CHOCOLATCHAUD • OEUFS BANANAS BANANES

Food and Drink 2013-07-29

Across

thé
riz
pain
café
fromage
sucre
patates
viande
vin
saucisse
pomme
haricot

Down

glace
bière
tomate
poisson
vinaigrette
poivre
gâteau
lait
eau
sel
oeuf
poire

24 Clues: thé • riz • vin • eau • sel • pain • café • lait • oeuf • glace • bière • sucre • pomme • poire • tomate • poivre • gâteau • viande • poisson • fromage • patates • haricot • saucisse • vinaigrette

Food Equipment Terminology 2013-10-09

Food Equipment Terminology crossword puzzle

Across

cooking utensil having a flat flexible part and a long handle; used for turning or serving food
a kitchen implement, often having a swiveling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
a flat-bottomed pan with shallow sides that are slightly curved.
utensils such as knives, forks, and spoons used as tableware.
a pan used for roasting foods in a conventional gas or electric oven.
a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam (moist heat) under varying degrees of pressure.
a dish that is round and open at the top for serving foods
a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
a flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved
an electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
a metal or plastic container with a perforated bottom, for draining and straining foods.
a device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
a rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood.
a kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.
a kitchen tool, specifically made for food preparation that is more versatile than a standard pair of cutting scissors.
a deep baking pan that has a hollow tube in the center, which allows for more uniform baking.
to put (flour, for example) through a sieve or other straining device in order to separate the fine from the coarse particles.
an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations.
a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
a small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water. The lower pot holds the water that is heated while the food is placed in an upper pot
a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills

Down

a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
a short-bladed kitchen knife for paring fruits and vegetables.
a wooden board where meats or vegetables can be cut
an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
a cylinder of wood or other material, usually with a short handle at each end, for rolling out dough
an insulated pad for holding hot pots
a spoon made of wood
an electric frying pan incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove
a round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes
an all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length.(French knife)
a flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues
a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
a type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin
designed with a broad spoon base, this utensil serves several purposes when preparing foods. It is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients
a small metal plate with short legs, especially one put under a hot platter or dish to protect a table. Also known as trivet pad.
any of various implements consisting of two arms hinged, pivoted, or otherwise fastened together, for seizing, holding, or lifting something.

41 Clues: a spoon made of wood • an insulated pad for holding hot pots • a wooden board where meats or vegetables can be cut • a dish that is round and open at the top for serving foods • utensils such as knives, forks, and spoons used as tableware. • a short-bladed kitchen knife for paring fruits and vegetables. • ...

Food Preparation Terminology 2013-10-09

Food Preparation Terminology crossword puzzle

Across

a French word used to describe a method for cooking foods in a shallow pan using high heat.
to gently cook food in a liquid, heating to just below the boiling point
the preparation procedure of passing a dry ingredient such as flour or sugar through a mesh bottom sieve.
to cook with dry heat, as in an oven or near hot coals.
a method of cooking that involves that use a heavy pan containing a small amount of fat that is used for cooking foods over moderate heat
refers to food that has been cut into uniform box shaped pieces with all sides equal
a mixture usually consisting of flour mixed with liquid ingredients and other dry ingredients, which vary depending on the recipe
the act of mixing or stirring ingredients rapidly until they are blended.
the process of pulling foods through dry ingredients to coat them before cooking
time recipe sets aside for something to cool, rise etc
the process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon
to cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked
to make shallow cuts in the surface of meat, fish, bread or cakes
to beat into a creamy consistency.
to add (an ingredient or element) to another
to remove undesirable particles from a liquid, to separate liquid from other solids or to separate various contents from other contents such as removing smaller particles from larger particles
the process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.
to mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.
the process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking.
the process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.
a method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.
the process of cutting foods into fine or coarse cut pieces

Down

a cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.
the process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy
fry very quickly over high heat
to cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up.
to remove the outer skin or rind of a fruit, egg, etc.
a method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered
the blending of two or more food ingredients to create a mixture
to blend, grind or mash food until it is a thick, smooth, lump-free consistency.
to fry by immersing in a deep utensil of fat or oil.
the process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument
to cut, generally across grain, into thin pieces that are consistent in thickness
to cook (food) with dry heat, especially in an oven.
applying a liquid or a powder onto the surface of a product of any possible shape to convey new properties
to cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne.
to peel or trim off the outer skin of a fruit or vegetable.
to cook (food) by simmering or boiling slowly.
a method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it
refers to the process of pouring off the excess liquid or fat from food such as draining the water from boiled pasta or potatoes.
a soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.

41 Clues: fry very quickly over high heat • to beat into a creamy consistency. • to add (an ingredient or element) to another • to cook (food) by simmering or boiling slowly. • to fry by immersing in a deep utensil of fat or oil. • to cook (food) with dry heat, especially in an oven. • to remove the outer skin or rind of a fruit, egg, etc. • ...

COOKING and FOOD 2015-03-08

Across

to prepare (a meal) very quickly (PHRASAL VERB)
to try the flavour of something (VERB)
a catalan chef considerated one of the best in the world (NAME)
a Michellin 3-star restaurant in Roses that it will reopen as a creativity centre in 2014. (NAME)
having the taste of sugar, honey, etc. (ADJECTIVE)
to become hard or stiffened by the loss of heat (VERB)
to masticate (VERB)
a device for baking or roasting food (NOUN)
to eat your food very quickly (PHRASAL VERB)
a device heats thanks to electromagnetic signals. (NOUN)
uncooked (ADJECTIVE)
pleasant or agreeble in taste (ADJECTIVE)
without salt, tasteless (ADJECTIVE)

Down

to remove the skin covering fruit, vegetables, etc. (PHRASAL VERB)
having an acid taste (ADJECTIVE)
to divide something from a larger piece (PHRASAL VERB)
to eat a lot of food at one time (PHRASAL VERB)
a female chef who manages a Michellin 3-star restaurant in “Sant Pol de mar” and another one in Tokyo. (NAME)
a research centre devoted to technological innovation in cousine (NAME)
a device for beating eggs, cream, etc. (NOUN)
to cook by slow boiling (VERB)
any part of a plant whose any part are used as food as tomatoe, beans, etc. (informal word) (NOUN)
a container of metal, that we can use for frying, baking,etc. (NOUN)
the surname of three cook brothers who own a Michelin 3-star restaurant in Girona (NAME)
to take some liquid into your mouth (VERB)
to cook (something) in a very hot water (VERB)

26 Clues: to masticate (VERB) • uncooked (ADJECTIVE) • to cook by slow boiling (VERB) • having an acid taste (ADJECTIVE) • without salt, tasteless (ADJECTIVE) • to try the flavour of something (VERB) • pleasant or agreeble in taste (ADJECTIVE) • to take some liquid into your mouth (VERB) • a device for baking or roasting food (NOUN) • to eat your food very quickly (PHRASAL VERB) • ...

food and diet 2015-03-06

Across

Good for your health (ADJECTIVE)
A fast food company which has an yellow M in his logo (NAME)
To add extra food in your meal or diet (VERB)
The cauliflower is my sister and I'm quite as a green small tree (NOUN)
To finish all your food from your dish (PHRASAL VERB)
Try to loose weight by eating less food or doing a specific diet (PHRASAL VERB)
Tasteless (ADJECTIVE)
Type of fruit that lemon and orange are, and which is acid (NOUN)
With lots of fats (ADJECTIVE)
OMS in English (NAME)
To eat more than you should, more than what is good for you (VERB)
A diet which avoids gluten protein (NAME)
To cure your body (usually from an addiction)by removing damaging substances from your body (VERB)
To eat your food very fast (PHRASAL VERB)
Based only in vegetables and without any kind of animal food (ADJECTIVE)
Diabetics must control its level in the blood (NOUN)

Down

To proceed the food inside your body once you've eaten it (VERB)
Designed to make you lose weight (ADJECTIVE)
A type of diet that consists in eating macrobiotic food (NAME)
A diet which acidic foods (that have low pH levels) in order to improve your health(NAME)
To get fatter (PHRASAL VERB)
To give food to another person (VERB)
A diet which is wellbalanced (NOUN)
I'm a red chubby vegetable (NOUN)

24 Clues: Tasteless (ADJECTIVE) • OMS in English (NAME) • To get fatter (PHRASAL VERB) • With lots of fats (ADJECTIVE) • Good for your health (ADJECTIVE) • I'm a red chubby vegetable (NOUN) • A diet which is wellbalanced (NOUN) • To give food to another person (VERB) • A diet which avoids gluten protein (NAME) • To eat your food very fast (PHRASAL VERB) • ...

Food and drink 2015-01-05

Across

a large sea fish
small rans thatcome rom a plant which we boil before eating
a plant such as carrots,cabbage,etc that we eat
a liquid that one swakkiws, usu to refreshthemselves
a green or purple berry used from making wine
a thick liquid food made from milk
made from a cow
a food which we boil before eating, made from flour,
a tpe of fish
a small pink sea animal wih shll and eaten as food

Down

and egg.
product a type of foode made from milk
hard or soft food wich is a white or yellow
food made by mixig flour, water and yeast.
a hot drink made dried leaves
a large round vegetable with thick leaves
it is from female hen.
parts of animals used as food
a ot round red fruit
a grain such as wheat hat can be eaten for breakfas with milk
is animal lives in water and you can eat.
and is made from milk.

22 Clues: and egg. • a tpe of fish • made from a cow • a large sea fish • a ot round red fruit • it is from female hen. • and is made from milk. • a hot drink made dried leaves • parts of animals used as food • a thick liquid food made from milk • product a type of foode made from milk • a large round vegetable with thick leaves • is animal lives in water and you can eat. • ...

food and drink 2015-01-05

Across

often are white, liquid food produced from milk, dairy products
long vegetables, green, can be eat on sandwich
a type of fish which is eaten as food
the meat of a cow
black, drink, produced from the dark beans
can be eat for breakfast with milk or yogurt, grainy food
white, liquid, drink
often are red or white, producted from stewed fruit, alkoholik drink, often drink only women
red, small berry, grow in the garden
can be white or yellow, often with holes, dairy products

Down

black, very fizzy drink, often drinkable with pizza
white, creamy, dairy products,lubricated
the meat of a fich and potato, often vegetarian dish
a liquid drink, can be apple, orange, grapes, tomatoes or any other fruit and vegetables
can be black, white and milky, produced from milk, butter
red, very small berry,grow on the tree
quite fizzy drink, yellow-brown, often drink only men, produced from barm and various cereal, alkoholic drink
green, smal berry
long fruit, yellow
a piece of food whereat very much sugar

20 Clues: the meat of a cow • green, smal berry • long fruit, yellow • white, liquid, drink • a type of fish which is eaten as food • red, small berry, grow in the garden • red, very small berry,grow on the tree • a piece of food whereat very much sugar • white, creamy, dairy products,lubricated • black, drink, produced from the dark beans • ...

FOOD AND QUANTITIES 2015-07-23

Across

CARNE
FUNGHI
MELA
LATTINA
BISCOTTO
PANCETTA
POMODORO
POLLO
CEREALI
CARAMELLE
FAGIOLI
VINO

Down

PROSCIUTTO COTTO
MARMELLATA
TORTA
UVA
PANINO
SALSICCIA
PATATA
BOTTIGLIA
FORMAGGIO
LATTE
CAFFè
TAZZINA
ACQUA
ZUCCHERO
UOVA
CARNE DI MANZO

28 Clues: UVA • MELA • UOVA • VINO • TORTA • CARNE • LATTE • POLLO • CAFFè • ACQUA • FUNGHI • PANINO • PATATA • LATTINA • TAZZINA • CEREALI • FAGIOLI • BISCOTTO • PANCETTA • POMODORO • ZUCCHERO • SALSICCIA • BOTTIGLIA • FORMAGGIO • CARAMELLE • MARMELLATA • CARNE DI MANZO • PROSCIUTTO COTTO

Food and Digestion 2015-01-04

Across

yellow-green fluid produced by the liver
tooth that slices and cuts food
Part of the intestine where most of the food is absorbed into the blood
For insulation and energy
A state of well-being
red blood cells need this mineral to help them carry oxygen
A diet that contains the correct amount of each type of food
Necessary for healthy bone formation
Leaf-shaped organ that produces fluid that contains digestive enzymes and helps to neutralise stomach acid
fluid found in the mouth that contains amylase
Scientific units of energy
Broken down into maltose by amylase
aids digestion by keeping food moving through the digestive tract
Type of meat that we should not eat too often

Down

Helps keep your eyes healthy
tooth that crushes and grinds food
Part of the intestine where lots of bacteria live
carries food from the mouth to the stomach
For healthy gums and other body surfaces
For growth and repair of tissue
Enzyme that breaks down starch
Food that generally contains lots of sugar, salt and fat and not much else
Produced by the stomach to kill microorganisms
General word used to describe substances that are essential for the body to provide energy, material for growth, and to help fight disease.

24 Clues: A state of well-being • For insulation and energy • Scientific units of energy • Helps keep your eyes healthy • Enzyme that breaks down starch • tooth that slices and cuts food • For growth and repair of tissue • tooth that crushes and grinds food • Broken down into maltose by amylase • Necessary for healthy bone formation • yellow-green fluid produced by the liver • ...

Unit 8 (Food) 2015-03-05

Across

Menkė
Kava
Ruginė duona
Kalafiioras
Veršiena
Petražolė
Sraigė
Lęšiai
Kalmaras
Poras
Upėtakis

Down

Kopūstas
Austrės
Midijos
Šviežia daržovė
Imbieras
Baklažanas
Aviena
Jogurtas
Kepsnys

20 Clues: Kava • Menkė • Poras • Aviena • Sraigė • Lęšiai • Austrės • Midijos • Kepsnys • Kopūstas • Imbieras • Veršiena • Jogurtas • Kalmaras • Upėtakis • Petražolė • Baklažanas • Kalafiioras • Ruginė duona • Šviežia daržovė

Spanish Food Groups 2015-03-05

Across

beefsteak
orange juice
tomatoes
water
chicken
iced tea
vegetable soup
beverages
sausage
hamburger
butter
cereal
cheese
toast
lettuce
eggs
ham and cheese sandwich
ice cream
bacon
iced tea
spaghetti
lunch
grapes
soft drink (pop)
salad
rice
bread
potatoe
fats
ham

Down

fish
banana
cookie
pastries
grains
apple juice
hot dog
onion
coffee
dinner
peas
fruit salad
carrots
apple
milk
french fries
green beans
breakfast
yogurt
dairy
vegetables
lemonade
fruits
meat
strawberries
pizza

56 Clues: ham • fish • peas • milk • eggs • meat • rice • fats • water • onion • apple • toast • bacon • dairy • lunch • salad • bread • pizza • banana • cookie • grains • coffee • dinner • butter • cereal • cheese • yogurt • grapes • fruits • chicken • hot dog • sausage • carrots • lettuce • potatoe • pastries • tomatoes • iced tea • iced tea • lemonade • beefsteak • beverages • hamburger • breakfast • ice cream • spaghetti • vegetables • apple juice • fruit salad • green beans • orange juice • french fries • ...

Food and meals 2015-03-04

Across

Food vegetarians avoid(NOUN)
To cook something in bioling water(VERB)
Pie made with limes from the Florida Keys (NAME)
Rice from Spain (NAME)
Eat away from home (PHRASAL VERB)
Chicken wings cooked in Buffalo City, New York ( NAME)
To remove by cutting (PHRASAL VERB)
To give food to others(VERB)
Utensil used for eating, similar shape to a trident(NOUN)
Used to fry things(NOUN)
Last meal of the day (NOUN)
The action of consuming food (VERB)
Not cooked (ADJECTIVE)

Down

To remove the outer layer of fish/meat/friut etc.(VERB)
Candy from Turkey (NAME)
Newly produced, not preserved (ADJECTIVE)
Decomposing (ADJECTIVE)
Stored in a can (ADJECTIVE)
To make liquids evaporate by boiling them (PHRASAL VERB)
Dessert that you bake(NOUN)
Sausages from Frankfurt, Germany (NAME)
Divide food with something sharp(VERB)
It has been in the freezer (ADJECTIVE)
To eat absolutely everything (PHRASAL VERB)

24 Clues: Rice from Spain (NAME) • Not cooked (ADJECTIVE) • Decomposing (ADJECTIVE) • Candy from Turkey (NAME) • Used to fry things(NOUN) • Stored in a can (ADJECTIVE) • Dessert that you bake(NOUN) • Last meal of the day (NOUN) • Food vegetarians avoid(NOUN) • To give food to others(VERB) • Eat away from home (PHRASAL VERB) • To remove by cutting (PHRASAL VERB) • ...

Fast Food Restaurants 2015-05-05

Across

we didn't invent the chicken just the chicken sandwich
welcome to delicious
grill and chill
Mexican grill
pizza!pizza!
eat fresh
its good mood food
have it your way
charbroiled thick burgers
freaky fast delivery
old fashioned hamburgers

Down

gourmet Chinese food
think outside the bun (liv mas)
american drive in
all american food
in the box
famous for steak burgers
MMMM... Toasty
sogood
i'm lovin it

20 Clues: sogood • eat fresh • in the box • pizza!pizza! • i'm lovin it • Mexican grill • MMMM... Toasty • grill and chill • have it your way • american drive in • all american food • its good mood food • gourmet Chinese food • welcome to delicious • freaky fast delivery • famous for steak burgers • old fashioned hamburgers • charbroiled thick burgers • think outside the bun (liv mas) • ...

Fast Food Restaurants 2015-05-05

Across

we didn't invent the chicken just the chicken sandwich
pizza!pizza!
think outside the bun (liv mas)
sogood
charbroiled thick burgers
all american food
gourmet Chinese food
old fashioned hamburgers
Mexican grill
its good mood food

Down

freaky fast delivery
have it your way
MMMM... Toasty
in the box
famous for steak burgers
i'm lovin it
american drive in
grill and chill
eat fresh
welcome to delicious

20 Clues: sogood • eat fresh • in the box • pizza!pizza! • i'm lovin it • Mexican grill • MMMM... Toasty • grill and chill • have it your way • american drive in • all american food • its good mood food • freaky fast delivery • gourmet Chinese food • welcome to delicious • famous for steak burgers • old fashioned hamburgers • charbroiled thick burgers • think outside the bun (liv mas) • ...

GMP & Food Safety 2014-12-10

Across

/All __________ traps including insect bate stations are handled only by a member of the pest control team.
Keep all _________ items in your lockers or vehicles, not in the operations area.
steps to prevent product from damage and ____ abuse.
All _______ must check-in in the will call office.
crushed, torn, leaking, open, or condensation-stained cases from normal product flow.
measures to prevent cross ____________ from fresh meat.
/Do not use ______ or distressed pallets.
/_______ audits will be conducted by a member of management and a member of the safety committee.

Down

/ Cleanliness of the facility is _______ responsibility.
open any product container without__________ from management.
Possession of alcohol and drugs on company property.
or report any unsanitary conditions observed ________________.
Do not _________ or rest on product.
/Fresh meat will be ___________ and held segregated from other packed items.
No eating, drinking, gum-or tobacco chewing is permitted in the receiving, shipping or _____ area.
your supervisor if you have an __________ or communicable illness.
for Good Manufacturing Practices.
/Wash hands for 20 ___________ under hot running water.
/Hands will be _____________ after handling leaking or damaged fresh meat containers.
/Wipe hands then use a paper _______ to turn off water and open door.

20 Clues: for Good Manufacturing Practices. • Do not _________ or rest on product. • /Do not use ______ or distressed pallets. • All _______ must check-in in the will call office. • Possession of alcohol and drugs on company property. • steps to prevent product from damage and ____ abuse. • /Wash hands for 20 ___________ under hot running water. • ...

Verbs/Food/Things 2015-04-28

Across

cantar
queso
fly
cielo
dream
butter
give
bosque
tree
construir
hacer

Down

cambiar
pescado
rio
romper
limpiar
patatas
montaña
dance
drive
help
desierto
encontrar
camino

24 Clues: rio • fly • help • give • tree • queso • cielo • dream • dance • drive • hacer • romper • cantar • butter • bosque • camino • cambiar • pescado • limpiar • patatas • montaña • desierto • encontrar • construir

Food and Beverage 2015-12-22

Across

a breakfast donut
the ocean
a movie snack
a French potato
crustacean that turns red when cooked
blueberries, raspberries, ____________
murdered fruit beverage
what a scarecrow protects
food that bathes in milk
scrambled
huge debate on whether or not it is a fruit
breakfast in Belgium
an orange fruit
______ Bell
Italian Pie

Down

hot drink in a bag
NaCl (sodium chloride)
I can't believe it's not _______!
ogre rings
Dunkin Donuts and Starbucks
cow juice
crispy pigs
seeds or seedless
Florida juice
_________ Boat
frozen milk
a color and a fish
different vegetables tossed together, often dressed
Idaho is the home of the ______
land cucumber

30 Clues: the ocean • cow juice • scrambled • ogre rings • crispy pigs • frozen milk • ______ Bell • Italian Pie • a movie snack • Florida juice • land cucumber • _________ Boat • a French potato • an orange fruit • a breakfast donut • seeds or seedless • hot drink in a bag • a color and a fish • breakfast in Belgium • NaCl (sodium chloride) • murdered fruit beverage • food that bathes in milk • what a scarecrow protects • ...

Food and Eating 2015-10-27

Across

Strawberry
Milk
Onion
Cucumber
Butter
Salt
Potato
Pickle
Fish
Cherry
Candy/Sugar
Pepper
Eggs

Down

Coffee
Beans
Rice
Apple
Flour
Soup
Tomato
Meat
Banana
Bread
Cheese
Peas
Peach
Corn

27 Clues: Milk • Rice • Soup • Meat • Salt • Fish • Peas • Corn • Eggs • Beans • Onion • Apple • Flour • Bread • Peach • Coffee • Tomato • Banana • Butter • Potato • Pickle • Cheese • Cherry • Pepper • Cucumber • Strawberry • Candy/Sugar

FOOD AND DRINKS 2015-11-29

Across

салат
яблоки
банан
салями
чай
тост
молочный коктейль
чипсы
хлеб
варенье
газированные напитки
яйца
шоколад
выпечка
арахис
курица

Down

кофе
бекон
хлопья
блины
сливочное масло
ветчина
молоко
тунец
печенье
кленовый сироп
сыр
майонез
бутерброды
вафли
апельсиновый сок
йогурт
помидоры

33 Clues: чай • сыр • кофе • тост • хлеб • яйца • бекон • салат • блины • банан • тунец • чипсы • вафли • хлопья • яблоки • салями • молоко • йогурт • арахис • курица • ветчина • печенье • майонез • варенье • шоколад • выпечка • помидоры • бутерброды • кленовый сироп • сливочное масло • апельсиновый сок • молочный коктейль • газированные напитки

Food and Drinks 2016-09-21

Across

A tropical fruit with smooth skin and a large seed inside.
The long orange root of a plant that is eaten.
A vegetable that is usually eaten raw.
They are soft with very small yellow seeds on the surface. In Germany they are picked in the summer in the fields.
A drink usually made of juice, sugar, and water.
A long curved fruit with a thick skin.
A lot oft people carve ________ for Halloween.
You can always order ________ at an Italian restaurant.
Do you like chocolate with _______ in it?

Down

It is round with many layers inside each other. It has a strong smell and flavor.
It can be one of the biggest fruits and is often eaten when it's hot outside.
You can find this on lots of breakfast tables.
Many ______ can be eaten, some can't because they are toxic.
People often eat _______ as a snack or with their tea/ coffee.
A fruit shiny skin and a seed inside.
It grows underground as the root of a plant. You usually peel them and can they can be roasted, boiled, baked or fried.
______ can be bought in different colors (red, yellow, green, orange).
It is used to sweeten things.
There are fruit _______, fish _______ and bacon&egg _______.
A food made from flat, round bread that can have different toppings.

20 Clues: It is used to sweeten things. • A fruit shiny skin and a seed inside. • A vegetable that is usually eaten raw. • A long curved fruit with a thick skin. • Do you like chocolate with _______ in it? • You can find this on lots of breakfast tables. • The long orange root of a plant that is eaten. • A lot oft people carve ________ for Halloween. • ...

Food and drink 2016-10-05

Across

cuillère
confiture
saucisse
poire
verre
chocolatechaud
une tranche de jambon frite
haricot
orange

Down

tasse
fourchette
fraise
thé
jus
pomme
oeuf
assiette
tomate
café
bol
miel

21 Clues: thé • jus • bol • oeuf • café • miel • tasse • pomme • poire • verre • fraise • tomate • orange • haricot • cuillère • saucisse • assiette • confiture • fourchette • chocolatechaud • une tranche de jambon frite

Food crossword puzzle 2018-03-17

Across

a substance that is necessary for health and growth like Fe
a kind of Vitamin that is good for your eyes and can often be found in fish and carrot
a kind of Vitamin that is good for your skin and your hair, preventing them from falling off
a substance that exists in vegetables, fruits and grains
things that contains carbon and water
the good fat
the bad fat
a substance that exists in meat, beans and eggs
a substance that is nesscary for health and growth Like VC
A food guide given by the Canadian Government
the things that provide all kinds of energies and chemical substances
Na

Down

a unit used for measuring the amount of food
Fats
Ca
a unit for calculating energies
other stuffs that can replace the kind of thing
a chemical element which is one of the substances that makes up our blood
liquids
we use calories to measure it
man made fat
the processes by which food is changed into energy
a kind of Vitamin that is good for your bones and can often be taken in by going out on sunny days

23 Clues: Ca • Na • Fats • liquids • the bad fat • the good fat • man made fat • we use calories to measure it • a unit for calculating energies • things that contains carbon and water • a unit used for measuring the amount of food • A food guide given by the Canadian Government • other stuffs that can replace the kind of thing • a substance that exists in meat, beans and eggs • ...

Food Crossword Puzzle 2018-03-20

Across

the fatty organic compounds in living things
help you to digest food well
a mineral element that you can get from milk or beans to help your body grow
units to measure how much energy you have taken
the nutrients that provide energy and balance the use of protein
a fat or fatty acid in which there are double bonds within the fatty acid chain.
natural nutrients that exist in food such as eggs, and your body needs them to grow
the science that interprets the interaction of nutrients and other substances in food in relation to maintenance
a vitamin found in food and help wounds heal
Food Guide a Canadian nutrition guide that tells you how to eat well
there are several types of the substances, and we usually use letters to name them
Proposed serving size

Down

a important mineral element that balances acid-alkali levels and keeps body hydrated
a group of vitamins responsible for increasing intestinal absorption
The general term for a series of orderly chemical reactions that occur in living organisms to sustain life
a substance that is able to flow freely: a liquid substance
the power in your body
a type of fat in which the fatty acid chains have all or predominantly single bonds
a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids
the foods that can be taken instead
a type of metabolism to make hemoglobin in blood
a type of unsaturated fat that occur in small amounts in nature
a class of water-soluble vitamins that play important roles in cell metabolism.
The general term for the various elements necessary for the formation and maintenance of bodily functions

24 Clues: Proposed serving size • the power in your body • help you to digest food well • the foods that can be taken instead • the fatty organic compounds in living things • a vitamin found in food and help wounds heal • units to measure how much energy you have taken • a type of metabolism to make hemoglobin in blood • a substance that is able to flow freely: a liquid substance • ...

food chem 2 2018-04-12

Across

A test in which panellists rank two or more samples in order of preference or intensity for a particular attribute.
Sugar that contains a free carbonyl group.
resistance to flow of a liquid when a shear force is applied
three samples, two of which are alike, one is odd.
foreign material in food, especially substances which are aesthetically objectionable, hazardous to health, or which indicate that unsanitary handling or manufacturing practices have been employed.
a compound of biological origin which accelerates a specific chemical reaction (e.g., pepsin, which accelerates the hydrolysis of protein by hydrochloric acid).
specialized difference tests used to describe specific flavour attributes of a product or to describe degree of difference between products.
savoury taste, given by substances such as monosodium glutamate.
pertaining to an impact of a food on the senses (e.g., vision, odor, taste, tactile senses).
Several (3–10) sugar units joined together by a glycosidic bond.
A test used to determine whether a specific consumer group likes or prefers a particular product.
Many (hundreds or thousands of) sugar units joined together.
samples include a reference food and two samples, one of which is the same as the reference.
the noncarbohydrate component of fiber of plant tissue that is insoluble and excreted from the body. It provides the undesirable woody texture of mature plants.

Down

pressure exerted by water-filled vacuoles on the cytoplasm and the partially elastic cell wall.
Single sugar unit.
the indgestible fiber in cell walls that provides bulk in the diet; may be soluble, but primarily insoluble.
the mature ovaries of plants with their seeds.
the green pigment of fruits and vegetables.
at test method used to determine if there is a perceivable difference between samples.
textural qualities of a food as perceived in the mouth.
Two sugar units joined together by a glycosidic bond.

22 Clues: Single sugar unit. • Sugar that contains a free carbonyl group. • the green pigment of fruits and vegetables. • the mature ovaries of plants with their seeds. • three samples, two of which are alike, one is odd. • Two sugar units joined together by a glycosidic bond. • textural qualities of a food as perceived in the mouth. • ...

additional vocabulary - food 2018-04-12

additional vocabulary - food crossword puzzle

Across

scharf
Speisekarte
servieren
Kartoffelchips
portion
Schnitzel, Kotelett
kosten
stark gewürzt
grillieren
Keks
Maroni
luftig
fad
Rechnung
Essstäbchen
Gewürze
Glasur
Zuckerwatte
Essen zum Mitnehmen
Speiserest
Blumenkohl
reserviert haben
Müsli
Teig
hinzugeben
eingelegt
Lammfleisch
speisen
paniert
gutbürgerlich, einfach
geschnitten
Tischgedeck
füttern

Down

Backofen
Küchenherd
knusprig
püriert
Fenchel
bewirten
würzen
Fleischbällchen
Hühnchen
Gang
Sandwich
Vorspeise
Mitternachtssnack
Rindfleisch
Oberkellner
anbrennen
Brötchen
Senf
zerkleinern
Fertiggericht
Gipfeli
Mixer
Zucchini
Schneebesen
vergammelt
Köstlichkeit
roh
eingemacht
Kohl
köstlich
Inhaber
Gericht
schälen
fein geschnitten
Marmelade
reservieren
Chefkoch
Schweinefleisch
Koch

72 Clues: fad • roh • Gang • Senf • Keks • Kohl • Teig • Koch • Mixer • Müsli • scharf • würzen • kosten • Maroni • luftig • Glasur • püriert • Fenchel • portion • Gipfeli • Gewürze • Inhaber • Gericht • schälen • speisen • paniert • füttern • Backofen • knusprig • bewirten • Hühnchen • Sandwich • Brötchen • Rechnung • Zucchini • köstlich • Chefkoch • servieren • Vorspeise • anbrennen • eingelegt • Marmelade • Küchenherd • grillieren • vergammelt • eingemacht • Speiserest • Blumenkohl • hinzugeben • ...

Spanish Food Crossword 2020-01-26

Across

used to make sandwiches
frosted flakes,fruitty pebbles,coco puffs
you grill them
to drink
topped with chocolate chips
in-n-out, burger king, wendy's
same name as its color fruit juice
an animal that is hot
caffeinated drink
red and covered in seeds
white and comes in different flavors
white and yellow usually eaten for breakfast
round red fruit juice
first meal of the day
yellow fruit
similar to the word beacon
dominos, papa john, little caesars

Down

mix of vegetables
its name is the same as the letter it starts with
what you eat when you get a cold
to eat
liquid in cereal
mix of fruits
needed to survive
an ___ a day keeps a doctor away
sour fruit juice
comes from pigs
topping for pizza
usually eaten as a side with a hamburger
second meal of the day
fruit that is the same name of its color

31 Clues: to eat • to drink • yellow fruit • mix of fruits • you grill them • comes from pigs • liquid in cereal • sour fruit juice • mix of vegetables • needed to survive • caffeinated drink • topping for pizza • an animal that is hot • round red fruit juice • second meal of the day • used to make sandwiches • first meal of the day • red and covered in seeds • similar to the word beacon • ...

Food - Unit 5 2020-01-06

Across

Armut
food that is not healthy
Ernährung
full of natural things your body needs
tastes very good
Essstörung
new,not frozen
chocolate eating champs of Europe
not natural, man-made
übergewichtig
Milliarde

Down

tastes very bad
Turnsaal
Zuckersteuer
makes you feel full
Zutaten
makes you become heavier
Milchprodukt
TV chef
has bad effects
has good effects on your body
kind of meat
fettleibig, adipös
poultry

24 Clues: Armut • Zutaten • TV chef • poultry • Turnsaal • Ernährung • Milliarde • Essstörung • Zuckersteuer • Milchprodukt • kind of meat • übergewichtig • new,not frozen • tastes very bad • has bad effects • tastes very good • fettleibig, adipös • makes you feel full • not natural, man-made • food that is not healthy • makes you become heavier • has good effects on your body • chocolate eating champs of Europe • ...

Food Science Vocabulary 2019-10-24

Food Science Vocabulary crossword puzzle

Across

The brief scalding of food prior to freezing
Storing food in airtight containers
Materials thrown away during slaughter
An oven that heats food by using an electromagnetic wave
Milk that has had water removed
Removing moisture with heat
Making and animal unable to feel pain
Decay resulting from exposure to oxygen
Prepared in accordance with Jewish dietary laws
Predominant protein in milk
Internal organs of an animal
A device for drying food; removing moisture
Removing moisture after partial cooking, and then freezing
Milk that has had water removed and sugar added
Dried animal residue after slaughter

Down

Treating food with gamma rays
Removing moisture with cold
Body of meat after the animal has been eviscerated
Draining blood from an animal
An oven that heats food by circulating hot air
A chemical change that results in gas release from the food
Specific substance necessary for the functioning of an organism
Adjusting oxygen and carbon dioxide where food is stored and while it is being transported
Large wholesale cuts of beef; ready to be sold to consumers
The killing of animals for market (for food)
Oven used to cook small amounts of foods by dry heat
Amount of time between packaging and spoilage
Removal of the viscera
Material containing carbohydrates, fats, proteins, and minerals, used in the body of an organism to sustain growth, repair, perform vital processes, and to furnish energy
Chief component of connective tissue

30 Clues: Removal of the viscera • Removing moisture with cold • Removing moisture with heat • Predominant protein in milk • Internal organs of an animal • Treating food with gamma rays • Draining blood from an animal • Milk that has had water removed • Storing food in airtight containers • Chief component of connective tissue • Dried animal residue after slaughter • ...

Food and drink 2019-11-26

Across

zivs
ūdens
graudaugi
burkāns
cālis
gurķis
cīsiņi
jogurts
sēnes
dzērieni
dārzeņi
jēra gaļa
gaļa
maize
sīpols

Down

siers
augļi
pupas
cūkgaļa
ķirši
salāti
liellopa gaļa
kāposts
tuncis
šokolāde
cepumi
sardīnes
bumbieris
lasis
zemenes
makaroni
melone
piena produkti

33 Clues: zivs • gaļa • siers • augļi • pupas • ķirši • ūdens • cālis • lasis • sēnes • maize • salāti • tuncis • gurķis • cepumi • cīsiņi • melone • sīpols • cūkgaļa • burkāns • kāposts • zemenes • jogurts • dārzeņi • šokolāde • sardīnes • makaroni • dzērieni • graudaugi • bumbieris • jēra gaļa • liellopa gaļa • piena produkti

FOOD Niks Virkavs 2020-03-30

Across

cūka
jērs
šķiņķis
banāni
yogurts
lielops
sīpols
desa
vista
tomāti

Down

krems
sēnes
citrons
kartupeļi
vīnogas
kāposts
tuncis
maize
sviests
lasis

20 Clues: cūka • jērs • desa • krems • sēnes • maize • lasis • vista • banāni • tuncis • sīpols • tomāti • citrons • vīnogas • kāposts • šķiņķis • yogurts • lielops • sviests • kartupeļi

Food for Thought 2020-04-17

Across

Herb
Sturgeon's roe
Pudding
Red pepper powder
Roll Pastry-wrapped meat
Chocolate bean
Type of nut
Root vegetable
Tubular pasta
A light cake
Italian rice dish
Not ready to eat
Strong Italian coffee
wax coated cheese
Salad dressing

Down

Oyster Mussel eg
Italian bread
A type of biscuit
Sushi Fish
Salt, pepper etc
Part of a nut
cheese variety
Smoked herring
Type of curry
Bacon joint
Indian Masala tea
Hot pepper sauce
Desire for food
Meal formula
Pike-like seafish
Edible pod plant
Type of lettuce
Milk Pudding

33 Clues: Herb • Pudding • Sushi Fish • Bacon joint • Type of nut • Meal formula • A light cake • Milk Pudding • Italian bread • Part of a nut • Type of curry • Tubular pasta • Sturgeon's roe • cheese variety • Smoked herring • Chocolate bean • Root vegetable • Salad dressing • Desire for food • Type of lettuce • Oyster Mussel eg • Salt, pepper etc • Hot pepper sauce • Not ready to eat • Edible pod plant • A type of biscuit • ...

Grannio's Food Crossword 2020-03-23

Grannio's Food Crossword crossword puzzle

Across

Hole in one
Silent L
See bland ____, see bland ____
Scrambled lemon that comes from a tap
Gotta wash down that jelly and toast
"Aahhhh!"
Peed her ships
Toy rug

Down

My ears on an airplane
A hairstyle that's tasty
Drip ogre
You knock one down, the rest fall over
Don't slip
Yucky money
"___ ___ pray"
A noisy chicken's happiness
Such a marvellous fruit...
A woman can go, too!
There's 25 letters _______
Not finger foo(d)

20 Clues: Toy rug • Silent L • Drip ogre • "Aahhhh!" • Don't slip • Hole in one • Yucky money • "___ ___ pray" • Peed her ships • Not finger foo(d) • A woman can go, too! • My ears on an airplane • A hairstyle that's tasty • Such a marvellous fruit... • There's 25 letters _______ • A noisy chicken's happiness • See bland ____, see bland ____ • Gotta wash down that jelly and toast • ...

food vocabulary (Spanish) 2020-03-30

food vocabulary (Spanish) crossword puzzle

Across

turkey
fish
bread
bacon
lettuce
cereal
apple
onion
tomato

Down

grape
hotdog
eggs
food
beans
blackpepper
ice cream
pork
jelly
lime
rice

20 Clues: eggs • food • fish • pork • lime • rice • grape • beans • bread • bacon • jelly • apple • onion • turkey • hotdog • cereal • tomato • lettuce • ice cream • blackpepper

Our food memories 2020-04-02

Across

A refreshing treat made in the magimix
Can you spot one in the river?
Is this Rachel's favourite pasta dish?
Eaten on a sandy beach in Norfolk
Papa is allergic to the producer
Lincolnshire cheese
Found in Papa's greenhouse
Tea at Cleethorpes
Better than Paddington's?
Fills Amie's favourite sandwich
egg whites are the main ingredient
Papa put them down the sink

Down

Amie's October half term speciality
A treat after swimming if you're lucky
Pick your own
The place for coffee while crabbing
toasted on the campfire
The best can be found in Louth
Fills the river
There's always a good supply

20 Clues: Pick your own • Fills the river • Tea at Cleethorpes • Lincolnshire cheese • toasted on the campfire • Better than Paddington's? • Found in Papa's greenhouse • Papa put them down the sink • There's always a good supply • Can you spot one in the river? • The best can be found in Louth • Fills Amie's favourite sandwich • Papa is allergic to the producer • Eaten on a sandy beach in Norfolk • ...

"Health and Food" 2021-01-27

Across

unpleasant feeling on your skin that makes you want to scratch it.
food comes up from your stomach and out through your mouth because you are ill.
to loudly blow air out of your nose in a sudden uncontrolled way.
a serious illness.
a piece of flesh that connects one bone to another and is used for moving a particular part of your body.
a way of protecting someone from getting a particular illness by putting a substance called a vaccine into their body.
a set of instructions for cooking
an Italian food made from flour and water.
birds such as chickens that are used for meat or eggs.
a pain in your head

Down

a medical condition in which you have difficulty sleeping.
natural substances found in food that are necessary to keep your body healthy.
a unit for measuring how much energy you get from food.
the meat from a cow.
slightly injured yourself.
a large fish that lives in the Pacific and Atlantic Oceans.
medical treatment in which a doctor cuts open someone’s body.
a small green or purple fruit that grows in bunches on a vine.
an area of small red spots on your skin.
fish and shellfish that you can eat.

20 Clues: a serious illness. • a pain in your head • the meat from a cow. • slightly injured yourself. • a set of instructions for cooking • fish and shellfish that you can eat. • an area of small red spots on your skin. • an Italian food made from flour and water. • birds such as chickens that are used for meat or eggs. • a unit for measuring how much energy you get from food. • ...

"Health and Food" 2021-01-27

Across

a small green or purple fruit that grows in bunches on a vine.
a large fish that lives in the Pacific and Atlantic Oceans.
medical treatment in which a doctor cuts open someone’s body.
a set of instructions for cooking
a pain in your head
fish and shellfish that you can eat.
a way of protecting someone from getting a particular illness by putting a substance called a vaccine into their body.
a piece of flesh that connects one bone to another and is used for moving a particular part of your body.
birds such as chickens that are used for meat or eggs.
an Italian food made from flour and water.

Down

natural substances found in food that are necessary to keep your body healthy.
a medical condition in which you have difficulty sleeping.
the meat from a cow.
a unit for measuring how much energy you get from food.
to loudly blow air out of your nose in a sudden uncontrolled way.
an area of small red spots on your skin.
a serious illness.
food comes up from your stomach and out through your mouth because you are ill.
unpleasant feeling on your skin that makes you want to scratch it.
slightly injured yourself.

Year 4 Food 2021-01-28

Across

bananas
oranges
pizza
spinach
snails
cheese
fish
jam
apples

Down

pineapples
strawberries
meat
butter
cherries
milk
pears
bread
chicken
chips
eggs

20 Clues: jam • meat • milk • fish • eggs • pears • pizza • bread • chips • butter • snails • cheese • apples • bananas • oranges • spinach • chicken • cherries • pineapples • strawberries

Food and Drink 2020-05-20

Across

James Bond's favourite tipple
This cocktail is made of rum, soda water, fresh lime, sugar and mint
Type of orange used to make marmalade
The main vegetable in moussaka
The wine Hannibal Lecter enjoyed
Pastry used to make profiteroles
Nuts used to make marzipan
French word for cake shop
The fruit of the blackthorn
Vegetable that can be oyster, shitake or straw
These berries are used to make gin
Grenadine is obtained from this fruit

Down

Mixed with Guinness to make a Black Velvet
Anchovy is a member of this fish family
Flavour of Kahlua
Japanese green horseradish
Vegetable served with eggs Florentine
Gravadlax is a type of
Ingredient used to make bread rise
British name for a zucchini
Small cubes of fried bread
The main flavour of aioli
This Spanish soup is served cold
Couscous is made from this
The most expensive spice in the world
The two main ingredients of hollandaise sauce are egg yolks and?
Ciabatta is a bread from this country
Dried plums

28 Clues: Dried plums • Flavour of Kahlua • Gravadlax is a type of • The main flavour of aioli • French word for cake shop • Japanese green horseradish • Small cubes of fried bread • Nuts used to make marzipan • Couscous is made from this • British name for a zucchini • The fruit of the blackthorn • James Bond's favourite tipple • The main vegetable in moussaka • The wine Hannibal Lecter enjoyed • ...

FOOD TEST CROSSWORD 2020-05-20

Across

SOS PIECZENIOWY/DO MIĘSA
AGREST
ŚLEDŹ
WIEPRZOWINA
KALAFIOR
MĄKA
GRUSZKA
CZOSNEK
SEREK WIEJSKI
BURAK
MASŁO
MIGDAŁY
CHRZAN
RODZYNKI
POR
KIEŁBASKI
BRZOSKWINIA
PIETRUSZKA

Down

KAPUSTA
KWAŚNA ŚMIETANA
CZARNA PORZECZKA
ŚLIWKA
WOŁOWINA
KASZA GRYCZANA
PIEROGI
MALINA
NAPOJE GAZOWANE
ZIOŁA
PŁATKI KUKURYDZIANE
ŁOSOŚ
KOTLETY SCHABOWE
CHLEB RAZOWY/PEŁNOZIARNISTY
MIĘSO MIELONE
ORZECHY WŁOSKIE

34 Clues: POR • MĄKA • ŚLEDŹ • ZIOŁA • ŁOSOŚ • BURAK • MASŁO • AGREST • ŚLIWKA • MALINA • CHRZAN • KAPUSTA • PIEROGI • GRUSZKA • CZOSNEK • MIGDAŁY • WOŁOWINA • KALAFIOR • RODZYNKI • KIEŁBASKI • PIETRUSZKA • WIEPRZOWINA • BRZOSKWINIA • SEREK WIEJSKI • MIĘSO MIELONE • KASZA GRYCZANA • KWAŚNA ŚMIETANA • NAPOJE GAZOWANE • ORZECHY WŁOSKIE • CZARNA PORZECZKA • KOTLETY SCHABOWE • PŁATKI KUKURYDZIANE • SOS PIECZENIOWY/DO MIĘSA • CHLEB RAZOWY/PEŁNOZIARNISTY

Russword Puzzle Food 2020-07-22

Across

кетчуп
горчица
сли́вки
селёдка
икра́
конфеты
ры́ба
яблоко
колбаса́
рис
груша
помидор
кукуруза
банан

Down

мука́
ма́сло
огурец
яйцо́
мя́со
хлеб
молоко́
сыр
соль
сахар
картошка
варе́нье
перец
морковь
лук
мёд

30 Clues: сыр • рис • лук • мёд • хлеб • соль • мука́ • яйцо́ • мя́со • икра́ • сахар • ры́ба • перец • груша • банан • ма́сло • кетчуп • огурец • яблоко • горчица • сли́вки • селёдка • молоко́ • конфеты • морковь • помидор • картошка • варе́нье • колбаса́ • кукуруза

FOOD AND DRINK 2020-07-20

Across

___ RIBS,____ CHICKEN, ____ PORK ABBR.
A YUMMY PIGGY BREAKFAST
JIMMY DEAN
___BAGS, ICED___, ____CUP
SLANG FOR INCREDIBLE TASTING FOOD
FRUIT... RHYMES WITH HANNAH
SMELLY BREATH AND NOT PREFERRED BY VAMPIRES
1ST WORD IS COLD 2ND WORD ICE CREAM ON A ____
NATURAL
FAT-FREE, 2 PERCENT, OR WHOLE
SERVED WITH CHEESE AT PARTIES OR WITH SOUP
WATER____, CANTALOUPE, HONEY DEW, AND ALL COUSINS
TRADITIONAL TUESDAY DINNER
SUGAR SNAPPED OR SNOW
WHICH CAME FIRST THE CHICKEN OR THE ___?
CAMPFIRE DESSERT
GOOD WITH SALADS, TACOS, BURGERS, IT'S GREEN!
ORANGE AND BUNNIES LIKE THEM!
ASIAN UTENSILS
SERVED WITH CORNED BEEF, RUMORS OF BABIES INSIDE
BLUEBERRY,APPLE, KEY LIME, PUMPKIN, SO SWEET!
THE FRUIT ___ IS A REFRESHING HIT IN THE FACE
A SOFT WHITE AND RICH TASTING CHEESE
A SEASONING
AN INDIVIDUAL DESSERT
GREAT MASHED, FRENCH FRIED, OR BAKED
MAKES YOUR PEE SMELL FUNNY
EATEN ON A BUN WITH MUSTARD OR KETCHUP
A TREE SHAPED AND COLORED VEGGIE
COCA-COLA'S COMPETITION
A CEREAL AND GREETING IN GREAT BRITIAN
SLOW COOKED POTROAST BEST MADE IN THE________

Down

A STAPLE BRAND IN ALL SOUPS
TYPE OF COOKIE SERVED AFTER MOO GOO GAI PAN
AN ITALIAN MUST HAVE
THE MOST IMPORTANT MEAL OF THE DAY
A CUPCAKE WITHOUT ICING
SQUID DEEP FRIED
USED TO HEAT THINGS QUICKER
PROUDLY BOASTS THE WHOPPER
CHEMICAL NAME FOR SALT
A CHOWDER FROM NEW ENGLAND SHELLED CREATURES
____ ON THE COBB
A TYPE OF OJ 1ST WORD TIME 2ND HOUSEKEEPING
TYPE OF SANDWICH THAT HURTS
A CAKE WITH THE PRIMARY INGREDIENT BEING DAIRY
AN ADE... FOR ICED TEA, COCKTAILS, AND PIES
ANOTHER NAME FOR CLUE #___ ALSO, MAN'S NAME
FRENCH FOR ENJOY YOUR MEAL
WORM SHAPED WITH RED SAUCE
ABBR. FOR JELLY'S SIDEKICK
A SEASONING IF TOO MUCH.... BLESS YOU!
HOPE YOUR ____ COMES TRUE ON TURKEY DAY
BEST COOKED ON A GRILL. COOKED TO TEMP.
PANCAKE TOPPING
GOOD WITH JELLY OR GRAVY
AN ASIAN MUST HAVE
THE SENOR WANTS CHICKEN, NO COMPRENDE
DANNON, YOPLAIT, OR ACTIVIA
2 INGREDIENTS TO A SANDWICH
A LEMON-LIME FLAVORED SODA

61 Clues: NATURAL • JIMMY DEAN • A SEASONING • ASIAN UTENSILS • PANCAKE TOPPING • SQUID DEEP FRIED • ____ ON THE COBB • CAMPFIRE DESSERT • AN ASIAN MUST HAVE • AN ITALIAN MUST HAVE • SUGAR SNAPPED OR SNOW • AN INDIVIDUAL DESSERT • CHEMICAL NAME FOR SALT • A YUMMY PIGGY BREAKFAST • A CUPCAKE WITHOUT ICING • COCA-COLA'S COMPETITION • GOOD WITH JELLY OR GRAVY • ___BAGS, ICED___, ____CUP • ...

Food and drinks 2020-06-23

Across

Coke's enemy
green and nutty
smaller orange fruit
grown in a paddy
afternoon tea specialty
Jarrad's favourite liquid
fire baked circular food
a fruit and a language
sauce from the red bottle
italian meat and spaghetti
australian dessert, coconut covered
crunchy paste for toast
TV show about cooking
big orange fruit
howzat
Australian dessert... or is it?
smelliest food in the world
charlie and the ? factory

Down

ground mince pattie
... is a small, sparsely branched tree
________ dew
really cold milk
pub grub
sweary TV chef
black liquid that helps keep you awake
bendy fruit
dairy snack
the hot spice
was once a cow
bundaberg ___
delicious, pink, granny smith, jazz

31 Clues: howzat • pub grub • bendy fruit • dairy snack • Coke's enemy • ________ dew • the hot spice • bundaberg ___ • sweary TV chef • was once a cow • green and nutty • really cold milk • grown in a paddy • big orange fruit • ground mince pattie • smaller orange fruit • TV show about cooking • a fruit and a language • afternoon tea specialty • crunchy paste for toast • fire baked circular food • ...

RLC Food Donors 2020-06-22

Across

Healthy groceries in book two of Space Trilogy
This StuyHeights restaurant and bakery’s ricotta cheesecake exemplifies Italian-American cuisine.
Unlock a wide range of groceries
One trip will leave you wanting to go back 365 times a year
You’ll find this restaurant has all the right stuff to satisfy even the most elegant of queens with their grab-and-go meals
Networking has never been so easy, especially when you pickup from this office
Multiple utensils needed for these bowls
Mo’ of New York’s finest breakfast item, please!
New frames can really put America’s food waste problem into perspective
A navy or cerulean-toned restaurant might be mistaken as a place for parents to let their children get their energy out
There must be plenty of levaning in this bakery’s huge NY-famous cookies
The best masala chicken wrap, bro!
Relax & stay a while here in Prospect Heights with a cup of coffee
A mythical creature and an early ranking member of a boys’ troop walk into a catering company...
Some health trends might actually not be that healthy, this bakery specializes in allergy-friendly sweet treats
These fellas provide Dyker Heights with the freshest produce possible

Down

Bibimbap, sushi, smoothies - the only thing they don’t sell might be sumac
Compared to Napa, a trip to the Bedford L seems ideal
This pâtisserie was very straightforward in naming their business
A refreshing change of pace in renter’s insurance… or a tart summertime beverage
Not just a place for homemade jewelry
Desperately desiring seafood... and a drink
Why go to Iceland when you can go to Chelsea for this yoghurt?
Volunteers don’t have to stay up all night to rescue food from this comedy show
One place to fish in Animal Crossing

25 Clues: Unlock a wide range of groceries • The best masala chicken wrap, bro! • One place to fish in Animal Crossing • Not just a place for homemade jewelry • Multiple utensils needed for these bowls • Desperately desiring seafood... and a drink • Healthy groceries in book two of Space Trilogy • Mo’ of New York’s finest breakfast item, please! • ...

food and health 2021-01-07

Across

a quantity of something
food that is treated to change it, preserve it.
how heavy somebody is
a natural substance found in food that is an essential part of what humans and animals need to help them grow and stay healthy
an occasion when people eat food, especially breakfast, lunch or dinner
kept at a very low temperature in order to preserve it
a small meal or amount of food, usually eaten in a hurry
a limited variety or amount of food that you eat for medical reasons or because you want to lose weight
to reduce the size, amount or number of something
meat containing little or no fat

Down

preserved in a can
the quality or fact of being very fat, in a way that is not healthy
made at home, rather than produced in a factory and bought in a shop
to keep away from something, to try not to do something
produced without using artificial chemicals
food that is quick and easy to prepare and eat but that is thought to be bad for your health
a plant or part of a plant that is eaten as food
a diet with the quantity and variety of food needed for good health
to prepare food by heating it, for example by boiling, baking or frying it
milk, eggs, cheese and other milk products

20 Clues: preserved in a can • how heavy somebody is • a quantity of something • meat containing little or no fat • milk, eggs, cheese and other milk products • produced without using artificial chemicals • food that is treated to change it, preserve it. • a plant or part of a plant that is eaten as food • to reduce the size, amount or number of something • ...

FOOD MICROBIOLOGY PUZZLE 2020-11-25

FOOD MICROBIOLOGY PUZZLE crossword puzzle

Across

DRYING AT LOWER TEMPERATURE
90%REDUCTION OF MICROORGANISMS
HIGH TEMPERATURE TREATMENT FOR MILK
PERISHABLE FOODS STORED FOR LIMITED PERIOD
MONITORING SYSTEM FOR QUALITY ASSURANCE
GROW WELL IN HIGH SUGAR CONCENTRATION
TOXIN PRODUCED BY FUNGI
DISEASE CAUSED BY CLOSTRIDIUM BOTULINUM
FREEZING IN LESS TIME PERIOD
KIND OF IONIZING RADIATION
THE MATERIAL LOWERS WATER ACTIVITY IN PICKLE

Down

BIOCHEMICAL OXYGEN DEMAND IS ABBREVIATED AS
UNIT OF RADIATION IN PRESERVATION
WATER ACTIVITY OF PURE WATER
WINE WITH LOW CONTENT OF SUGAR
LACTIC ACID BACTERIA
BREAD MOLD
SOUTHINDIAN FERMENTED FOOD
FERMENTATION OF CABBAGE RESULTS IN
ACETICACID BACTERIA HELPS IN FERMENTATION

20 Clues: BREAD MOLD • LACTIC ACID BACTERIA • TOXIN PRODUCED BY FUNGI • SOUTHINDIAN FERMENTED FOOD • KIND OF IONIZING RADIATION • DRYING AT LOWER TEMPERATURE • WATER ACTIVITY OF PURE WATER • FREEZING IN LESS TIME PERIOD • 90%REDUCTION OF MICROORGANISMS • WINE WITH LOW CONTENT OF SUGAR • UNIT OF RADIATION IN PRESERVATION • FERMENTATION OF CABBAGE RESULTS IN • HIGH TEMPERATURE TREATMENT FOR MILK • ...

Yurkie'crossword -Food & Drink 2021-01-15

Yurkie'crossword -Food & Drink crossword puzzle

Across

An oval fleshy fruit that is purple, reddish,or yellow when ripe and contains a flattish pointed pit.
Food made from flour and bakedin the oven.
The large,oval, braun seed of a tropical palm, consisting of a hard shell lined with edible white flesh and constaining a clear liquid.
A drink made from lemon juice and sweetened water.
A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and toppped with a tuft of stiff leaves.
An item of soft, sweet food made from a mixture of flour, eggs, sugar, and other ingredients and baked.
An item of food in the from of a cylindrical lenght of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
Invisible liquid.

Down

A widely cultivated edible Asian plant of the goosefoot family, with large,dark green leaves that are eaten raw or cooked as a vegetable.
Fatty liquid that is extracted from plant or animal substances.
A breakfast cereal consisting of toasted flakes made from corn.
A round juicy citrus fruit with a tough bright reddish-yellow rind.
A dish originally from italy consisting of dought made from durum wheat and water extrunded or stamped into various shapes and typically cooked in boiling water.
Cut fruits that have been cooked in sugar to preserve them.
A hot drink made by in infusing the dried crushed leaves of the tea plant in boiling water.
A soft frozen food made whith sweetened and flavored milk fat.
The round fruit of a tree of the rose family, which typically has thin redor green skin and crisp flesh.
An edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
A spherical green seed that is eaten as a vegetable or as a pulse when dried.
A food made from the pressed curds of milk.

20 Clues: Invisible liquid. • Food made from flour and bakedin the oven. • A food made from the pressed curds of milk. • A drink made from lemon juice and sweetened water. • Cut fruits that have been cooked in sugar to preserve them. • A soft frozen food made whith sweetened and flavored milk fat. • Fatty liquid that is extracted from plant or animal substances. • ...

Food and Drink 2021-01-10

Across

Soaks up a queen (8,6)
Amphibian in a fix? (4,2,3,4)
Daft with cheese? (8)
Assistance for citrus fruit (8)
Nosey waterfowl keeps an eye open! (6,4)
Fruit in state of disrepair? (5,6)
May cause a drop in water pressure (5)
Fishy music from white cliffs? (5,4)
A very foggy day?
Huge quantity of ice-cream topping (8,3,9)
Might help pull me up (8)

Down

A mouse in boiling water perhaps? (6,3,6)
Darling citrus fruit (10)
Daisy's cocktail (9)
This beverage may believe in miracles (3,9)
Pimply Richard (7,4)
Unimportant pudding (6)
Disgusting bird costs more than a quid (6,4)
Stupid fruit dessert (10,4)
Whisky or biscuit (7)
Bones surplus to requirements? (5,4)
Has Miss Quant cut herself? (6,4)
Made mixed cheese (4)

23 Clues: A very foggy day? • Daisy's cocktail (9) • Pimply Richard (7,4) • Whisky or biscuit (7) • Daft with cheese? (8) • Made mixed cheese (4) • Soaks up a queen (8,6) • Unimportant pudding (6) • Darling citrus fruit (10) • Might help pull me up (8) • Stupid fruit dessert (10,4) • Amphibian in a fix? (4,2,3,4) • Assistance for citrus fruit (8) • Has Miss Quant cut herself? (6,4) • ...

Food Safety Crossword 2020-12-08

Across

- This utensil is used during cooking to cover meat in its own juices or with a sauce
- This utensil is used to slash the tops of bread in baking
- This utensil is used to finely chop/mince foods especially herbs
- This utensil is used to spread oil, juices, sauce or glaze on food
- This utensil is used to channel liquid and fine grained substances into containers with a small opening
- This utensil is used to create a hard layer of caramelized sugar in a creme brulee
- This foodborne illness is caused by drinking water or eating food contaminated with human feces
- Always separate large amounts of leftover into _____ amounts for faster and more efficient cooling
- Always use a _____ paper towel to pick up shattered glass, if a broom and pan don’t work
- Food should always be stored in the refrigerator within _____ hours or else it will spoil
- Always scrub fruits and vegetables with _____ skin to clean dirt and bacteria
- Always _____ your groceries in your shopping cart and car to prevent cross contamination
- A technique which soaks food in salted water

Down

- When using the microwave you should cover, stir and _____ the food to get even cooking
- Never _____ a refrigerator because it will prevent air circulation inside
- This utensil is used to make sure the meat is ready eat
- This foodborne illness is sourced from meats, stews, gravies and vanilla sauce
- The safest way to thaw food is in a _____
- Always keep the _____ edge of the knife away from you to prevent yourself from getting cut
- Never _____ the microwave door when there is a fire in it
- a traditional Japanese heating device

21 Clues: - a traditional Japanese heating device • - The safest way to thaw food is in a _____ • - A technique which soaks food in salted water • - This utensil is used to make sure the meat is ready eat • - This utensil is used to slash the tops of bread in baking • - Never _____ the microwave door when there is a fire in it • ...

Food Prep Terms 2021-03-03

Across

to combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands.
to make small, straight, shallow cuts with a slicing knife in the surface of a food.
To remove excess off the top of measuring utensil
when measuring ingredients, it means filling the measuring tool to a rounded level above the top.
to cook food by completely immersing in hot fat.
To lightly brown or cook food in a SMALL amount of hot fat over moderate heat; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
to expose to warmth in order to free from a frozen state.
to broil over hot coals or on a griddle.
to pour or spoon pan juices, melted fat, or sauces over the surface of food during cooking.
to cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
to lightly mix ingredients by tumbling them with tongs or a large fork and spoon.

Down

to cook uncovered under direct heat.
to cut food into very fine, uneven pieces.
to rub fat on the surface of a food or a cooking utensil.
to leave an opening in the covering of food through which steam can escape.
to beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy.
to remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
to lightly sprinkle the surface of a food with crumbs, flour, or sugar.
to make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
to blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light.
to cook food in a pan using vapor produced by a boiling liquid.
to cook meat, fish, or poultry uncovered in an oven with dry, hot air.

22 Clues: to cook uncovered under direct heat. • to broil over hot coals or on a griddle. • to cut food into very fine, uneven pieces. • to cook food by completely immersing in hot fat. • To remove excess off the top of measuring utensil • to rub fat on the surface of a food or a cooking utensil. • to expose to warmth in order to free from a frozen state. • ...

FACS Food Vocab 2021-03-02

Across

to put dry ingredients through a sieve or sifter to remove lumps
to thoroughly cover a food with a liquid or dry mixture
all the food and drink a person regularly consumes
Cook in the oven in dry heat without a cover
to combine two or more ingredients until evenly distributed
to combine solid fat with dry ingredients until lumps of the desired size remain; may be done using a pastry blender, two knives or a fork
a person with this disorder repeatedly binges and then purges, by vomiting or taking laxatives, to prevent weight gain
to shred food into coarse pieces by rubbing it on teeth of a utensil or a rough surface.
A mixing process in which dough is folded, pressed, and squeezed to strengthen the gluten strands and allow yeast dough to develop the proper texture
to cut into small pieces
the number of servings or portions that a recipe produces
a shortened form of a word
to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid

Down

to heat the oven to the correct temperature before adding the food
chemical substances in food that help to maintain the body
the amount of a food item customarily eaten at one time
to cook with vapor produced by a boiling liquid without allowing it to come into contact with the water
the same amount expressed in different ways by using different units of measure
the arrangement of the table that each diner will need for a meal; also called a cover
maintaining a clean condition in order to promote hygiene and prevent disease
to add ingredients carefully as not to lose air bubbles; the utensil is passed down through the mixture, across the bottom, and up the opposite side of the bowl, gently turning the mixture over.
to blend until smooth and fluffy
detailed instructions for preparing particular foods
fitting tasks together to make the best use of time; doing two tasks at the same time
a psychological disorder where a person eats very little or refuses to eat as they see themselves overweight even when they are dangerously underweight

25 Clues: to cut into small pieces • a shortened form of a word • to blend until smooth and fluffy • Cook in the oven in dry heat without a cover • all the food and drink a person regularly consumes • detailed instructions for preparing particular foods • the amount of a food item customarily eaten at one time • to thoroughly cover a food with a liquid or dry mixture • ...

Food and drinks 2017-03-20

Across

sucre
sain
faim
frites
café
vin
ail
végétarien
fraise
petit-déjeuner
champignon
pomme
repas
manger
fromage
nourriture

Down

beurre
huilé
jus
saucisse
poulet
huile
frais
oeufs
légumes
eau
pain
thon
riz
bouteille
lait
commander
cuisiner

33 Clues: jus • vin • ail • eau • riz • sain • faim • café • pain • thon • lait • huilé • sucre • huile • frais • oeufs • pomme • repas • beurre • poulet • frites • fraise • manger • légumes • fromage • saucisse • cuisiner • bouteille • commander • végétarien • champignon • nourriture • petit-déjeuner

Food Vocabulary Crossword 2016-12-02

Food Vocabulary Crossword crossword puzzle

Across

fish
beef
pepper
pork
tea
dinner
cheese
seafood
carrot
strawberries
tomato
meat
lunch
lime

Down

juice
milk
bread
potato
onion
rice
breakfast
chicken
lemon
grapes
orange

25 Clues: tea • milk • fish • beef • pork • rice • meat • lime • juice • bread • onion • lemon • lunch • pepper • potato • dinner • cheese • carrot • grapes • tomato • orange • chicken • seafood • breakfast • strawberries

Unit 2 - Food 2018-08-08

Across

This is made from different types of fruit and is usually eaten on toast.
It is white and thicker than milk. It can be used for making desserts.
It is an adjective that describes food that has been recently grown or not in tins or cans.
To tell a waiter or waitress what food you want to eat.
You put this in a pan before cooking the food. It can get very hot.
This is what you get when you make bread hot and crispy.
It's green and long and is usually used to make salads.
It is usually eaten for breakfast wit milk.
This spicy food can be used to add flavour in hot dishes.
It's white and eat it with many dishes like curry.
Examples of this are starters or dessert.
This is a sweet liquid that bees make.
It is green, round and can be used in salads
There are 3 of them in a day, breakfast, lunch and supper.

Down

It is usually a liquid that you use to add flavour to food.
You can use this in a fruit salad. It can be yellow with red or green. It's very sweet and sticky.
This is a hot beverage that you can drink. Some flavours include apple or watermelon
This beverage is hot and brown. You can drink it with little marshmallows.
It's round and made from metal. You cook food in it.
A type of food that you can order at a restaurant, eg. spaghetti or roast chicken.
This type of food is very healthy for you because they have lots of vitamins.
This spicy dish is usually eaten with rice or rotis.
This yellow fruit is very sour.
You can eat this for dessert and is made from milk.
The instructions you use to cook a dish
You can make this dish by mixing fruits and vegetables.
You eat your cereal out of this.

27 Clues: This yellow fruit is very sour. • You eat your cereal out of this. • This is a sweet liquid that bees make. • The instructions you use to cook a dish • Examples of this are starters or dessert. • It is usually eaten for breakfast wit milk. • It is green, round and can be used in salads • It's white and eat it with many dishes like curry. • ...

FOOD 1 RELOD 2019-04-05

Across

пить
бутерброд
клубника
огурец
торт
ананас
капуста
кушать
фрукт
морковка

Down

обед
помидор
арбуз
мороженое
овощ
завтрак
ужин
груша
картошка
вишня

20 Clues: обед • пить • овощ • ужин • торт • арбуз • груша • вишня • фрукт • огурец • ананас • кушать • помидор • завтрак • капуста • клубника • картошка • морковка • бутерброд • мороженое

Food Terms Puzzle 2019-09-16

Across

/ To coat with a dry substance, e.g. flour
/ A cut of meat or fish without bones
/ Fruits preserved and served in syrup
/ To combine two ingredients so that they cannot be separated
/ To fry vegetables for a short time in a small amount of fat
/ To decorate savoury dishes
/ A light, frothy mixture mostly sweet and cold
/ To heat sugar to the point where it develops a brown colour
/ To allow a substance to stand ion boiling water to extract flavour and colour
/ To mix one or more food together until there is a creamy consistency
/ To remove scum from the surface of a liquid
/ To cover food with a sauce, batter, mixture, etc.

Down

/ A combination of frying and stewing.
/ A savoury dish served with a sauce and accompaniments
/ Work, massage or squeeze into dough or paste with the hands.
/ To add alcohol to a dish and set it alight
/ A clear, highly seasoned thin soup, which is usually clarified
/ To boil until partially cooked
/ A smooth cream of liquidized or crushed fruit or vegetables.
/ To cook in a liquid that is just below boiling
/ To moisten food during cooking to aid flavor and prevent drying
/ To immerse food in boiling water for a short time
/ To coat surface of food in order to give a sheen or colour
/ A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits
/ A quick, regular motion used to make mixtures smooth and incorporate air.
/ To beat briskly to incorporate air using cream or eggs as the medium
fry / To cook food in a skillet

27 Clues: / To decorate savoury dishes • / To boil until partially cooked • fry / To cook food in a skillet • / A cut of meat or fish without bones • / A combination of frying and stewing. • / Fruits preserved and served in syrup • / To coat with a dry substance, e.g. flour • / To add alcohol to a dish and set it alight • / To remove scum from the surface of a liquid • ...

Food & Kitchen safety! 2019-09-30

Across

SOMETHING EVERY PERSON HAS TO DO DAILEY, ESPECIALLY IN THE KITCHEN, TO MAKE SURE THINGS AREN'T COVERED IN HARMFUL BACTERIA
OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION
SOMETHING THAT HELPS TO PUT OUT A FIRE
A KITCHEN UTENSIL USED TO CUT FOODS
A TYPE OF FIRE THAT OCCURS IN A PAN
USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK
SOMETHING USED IN A KITCHEN TO PERFORM A SPECIFIC TASK, BUT IS NOT A UTENSIL
A SICKNESS CAUSED BY FOOD THAT WAS UNDERDONE, CROSS-CONTAMINATED, ETC.
A MICROSCOPIC ORGANISM (USUALLY MOULD, A BACTERIUM, A VIRUS OR A FUNGUS.)
THIS IS WORN ON SOMEONES HEAD TO AVOID HAIR GOING INTO FOODS

Down

THESE THINGS ARE USED TO HELP YOU TAKE THINGS OUT OF THE OVEN WITHOUT BURNING YOUR HANDS OR YOUR ARMS
BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE
BACTERIA IS UNINTENTIONALLY TRANSFERRED FROM ONE OBJECT TO ANOTHER CAUSING A HARMFUL EFFECT
A GUIDE ON HOW TO COOK OR BAKE A DISH PROPERLY, SAFELY AND EFFECTIVELY
SINGLE CELL ORGANISMS
TO MAKE SOMETHING CLEAN
SOMETHING USED IN A KITCHEN THAT CAN PERFORM ONE OR MORE TASKS TO HELP YOU COOK OR BAKE EFFECTIVELY
USED TO PUT OUT A FAT FIRE
SOMETHING TO HELP YOU TOUCH HOT THINGS IN THE KITCHEN WITHOUT BURNING YOURSELF
THIS IS USED TO HELP YOU KEEP CLEAN WHILE YOU ARE WORKING IN THE KITCHEN

20 Clues: SINGLE CELL ORGANISMS • TO MAKE SOMETHING CLEAN • USED TO PUT OUT A FAT FIRE • A KITCHEN UTENSIL USED TO CUT FOODS • A TYPE OF FIRE THAT OCCURS IN A PAN • SOMETHING THAT HELPS TO PUT OUT A FIRE • OCCURS WHEN SOMEONE HAS AN ALLERGIC REACTION • USED WHEN SOMEONE GOES INTO ANAPHYLACTIC SHOCK • BACTERIA GROWS FASTEST IN THIS TEMPERATURE RANGE • ...

Food and drink 2017-01-09

Across

An oval fleshy fruit which is purple, reddish, or yellow when ripe and contains a flattish pointed stone
fruit The edible purple fruit of a kind of passion flower that is grown commercially, especially in tropical America and the Caribbean
A cultivated plant of the parsley family, with closely packed succulent leaf stalks which are used as a salad or cooked vegetable
A cultivated variety of cabbage which bears heads of green or purplish flower buds that are eaten as a vegetable
A European plant cultivated for its large thistle-like flower heads
A spherical fruit with a tough golden-orange outer skin and sweet red gelatinous flesh containing many seeds
A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
Maize of a variety with kernels that have a high sugar content. It is grown for human consumption and is harvested while slightly immature
An aromatic yellow-flowered European plant of the parsley family, with feathery leaves

Down

A juicy, soft fruit of an orange-yellow colour resembling a small peach
A dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese
An edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets
The edible dark-red spherical root of a kind of beet, eaten as a vegetable
A round yellowish edible seed, widely used as a pulse, also called garbanzo
A large round yellow citrus fruit with an acid juicy pulp
A soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
An edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable
The large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing a clear liquid
A plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable. It is used as a Welsh national emblem

20 Clues: A large round yellow citrus fruit with an acid juicy pulp • A European plant cultivated for its large thistle-like flower heads • A juicy, soft fruit of an orange-yellow colour resembling a small peach • The edible dark-red spherical root of a kind of beet, eaten as a vegetable • A round yellowish edible seed, widely used as a pulse, also called garbanzo • ...

Food and drinks 2017-01-10

Across

горох
каша
морковь
огурец
капуста
яйца
говядина
дыня
кофе
клубника
растительное_масло
помидор
сливочное_масло

Down

яблоко
сахар
сок
курица
свинина
апельсин
малина
лимон
колбаса, сосиска
хлеб
соль
рис

25 Clues: сок • рис • каша • яйца • дыня • кофе • хлеб • соль • горох • сахар • лимон • яблоко • курица • огурец • малина • свинина • морковь • капуста • помидор • апельсин • говядина • клубника • сливочное_масло • колбаса, сосиска • растительное_масло

Food English 1 2017-07-21

Across

Cook only until there is a light brown color.
Cook or dip quickly into very hot water to remove external material.
To use a grater to shred food. (Usually vegetables or cheese)
Cook in a small amount of oil until browned.
Soak (especially meat) in a spiced liquid. Usually but not always overnight.
Cook in hot water.
Cook in a covered pot either on the stove or in the oven.
Combine vigorously with the intent to force air into the mixture.
With enough oil to cover the food.
Work dough with the hands, constantly folding.
To dip or roll food in a liquid and then breadcrumbs until covered.
Mix together. (Usually used with dry ingredients)
Cut into small squares.
Reduce to a watery consistency.
Cook in hot oil.

Down

Cut into small pieces.
fry With just enough oil to keep the food from sticking.
To cook on a grill over a charcoal or seasoned wood fire usually with a tomato based sauce. Customarily outside.
To cook with the heat source above the food.
Remove the egg yolk from the albumen.
The liquid used to marinate. Q.v.
Cook over an open flame with the flame touching the food.
Cook over a low flame.
Mold into a certain shape.
in Mix together gently with the edge of the mixing tool.
To pour hot water over something or dip it in the water.
To cook in an oven.
To remove the peel.
Mix together gently with the flat of the mixing tool.
Verb used to describe the process of making a potable flavored mixture. (tea, beer)
Mix together gently until the consistency is the same throughout.
Chop into small pieces. Smaller than cubed. Q.v.
To drop food (usually meat) in a very hot pan to seal in juices.
Cut into small squares.

34 Clues: Cook in hot oil. • Cook in hot water. • To cook in an oven. • To remove the peel. • Cut into small pieces. • Cook over a low flame. • Cut into small squares. • Cut into small squares. • Mold into a certain shape. • Reduce to a watery consistency. • The liquid used to marinate. Q.v. • With enough oil to cover the food. • Remove the egg yolk from the albumen. • ...

Food Preperation Terms 2017-09-13

Across

put through a sieve to remove lumps or large particles
to partially cook an item which will then be cooked in another way
stir different ingredients together
breaking smaller food items into smaller particles
food ingredients are finely divided into uniform pieces
remove from the surface of a liquid
cook by prolonged exposure to heat in an oven or over a fire
absorb or cause to absorb moisture after dehydration
culinary knife used to cut into long thin strips
give off or produce steam
work dough into a uniform texture by folding and pressing
a notch or line cut or scratched onto a surface

Down

burn or scorch the surface of something with a sudden intense heat
stay just below the boiling point while being heated
done in a frying pan on top of the stove with no added fat or liquid
using heat to convert food from solid to liquid
soaking foods into a seasoned liquid
fried quickly in a little hot fat
to remove the skin of a fruit or vegetable using a knife
tear or cut into shreds

20 Clues: tear or cut into shreds • give off or produce steam • fried quickly in a little hot fat • stir different ingredients together • remove from the surface of a liquid • soaking foods into a seasoned liquid • using heat to convert food from solid to liquid • a notch or line cut or scratched onto a surface • culinary knife used to cut into long thin strips • ...

Food Preparation Terms 2017-09-13

Across

partly cook (food) by boiling
reduce to small particles or powder by crushing it
cut up or grind into very small places, typically in a machine revolving blades
to restore the moisture of a product that has had the moisture removed by drying or dehydration
fried quickly in a little hot fat
to remove the skin of a fruit or vegetable using a swivel bladed peeler
to tenderize meat by making a number of shallow (often diagonal) cuts across its surface
to use a spoon, whisk, or beater to move ingredients around in a circular motion
burn food with hot liquid
combine or put together to form one substance or mass
make or become liquefied by heat

Down

work into dough or paste with the hands
to beat food with a whisk or mixer to incorporate air and produce volume
a portion of food cut into short, thin strips
fry in a pan in a small of fat
a cooking technique used for thin steaks, thin chops & fish fillets
to make bread or other food brown by placing it close to heat
sealing in a meat's juice by cooking it quickly under very high heat
to remove the top fat layer from stocks, soups, sauces, or other liquids such as cream from milk
to cut or tear into long narrow strips, either by hand or by using a grater of food processor

20 Clues: burn food with hot liquid • partly cook (food) by boiling • fry in a pan in a small of fat • make or become liquefied by heat • fried quickly in a little hot fat • work into dough or paste with the hands • a portion of food cut into short, thin strips • reduce to small particles or powder by crushing it • combine or put together to form one substance or mass • ...

Food(Hugo Särev) 2018-02-01

Across

banaan
kana
kala
pirn
maasikas
pitsa
juust
kirss
piim
kook
supp

Down

liha
apelsiin
küpsis
ananass
hamburger
arbuus
vorst
õun
mahl
sidrun
krõpsud

22 Clues: õun • liha • kana • kala • pirn • mahl • piim • kook • supp • vorst • pitsa • juust • kirss • banaan • küpsis • arbuus • sidrun • ananass • krõpsud • apelsiin • maasikas • hamburger

Food Science Chemistry 2020-10-10

Across

Smallest unit of any element
Anything that has mass and takes up space
Positive charge, same mass as neutron
Substances in which two or more elements have chemically combined.
A type of change where the size, shape, physical state or temperature changes without changing the chemical identity of the substance.
Matter that contains only one type of atom
This type of bond has electrons that are transferred from one atom to another. Both atoms will have a charge.
Chemical formulas on the right side of a chemical equation.
A mixture that is the same throughout and every sample looks exactly the same.
This type of bond occurs when electrons are shared by one or more pairs of electrons.
Chemical formulas on the left side of a chemical equation.
Basic unit of a compound
A chemical ________holds two atoms together
Negative charge, very small mass.
Atom or group of atoms with a positive or negative charge

Down

The thing doing the dissolving (Ex: water)
Substances that are mixed together but are not chemically combined and may be separated by physical means.
A mixture that has many different things mixed together.
A type of substance with all the basic units the same: Elements or Compounds are examples.
This type of particle is the smallest part of the atom
The thing being dissolved (Ex: salt)
No charge, same mass as proton
The study of the makeup, structure, and properties of substances and the changes that occur to them.
This type of electron is likely to be shared or transferred. Represented by a dot next to the symbol of the element.
A combination of symbols of the elements which makes up a compound known as a chemical ______.
Space occupied by a pair of electrons in an atom
Physical change in the visible structure of the material without changing the molecular or unit structure.
A method for diagramming shared electrons,____________ structure.
This type of compound contains chains or rings of carbon and usually also contain hydrogen or oxygen.
Abbreviation for the mass of 1 proton or 1 neutron.
Type of mass equal to the number of protons plus the number of neutrons in the atom.
The atomic ________ is equal to how many protons are in the nucleus of the atom.

32 Clues: Basic unit of a compound • Smallest unit of any element • No charge, same mass as proton • Negative charge, very small mass. • The thing being dissolved (Ex: salt) • Positive charge, same mass as neutron • Anything that has mass and takes up space • The thing doing the dissolving (Ex: water) • Matter that contains only one type of atom • ...

Food and Drink 2020-09-21

Across

cake bánh sinh nhật
nho
juice nước cam
milk nước dừa
thức ăn
nhiều củ khoai tây
bánh
trái dừa
sữa
chanh vàng
bánh mì
chanh xanh
rau cải
bánh mì kẹp
hành tây
cơm
bữa ăn sáng
bữa ăn tối
uống
nước
táo
cá
chuối
ăn

Down

lê
nhiều quả cà chua
xoài
trái cây
đậu Hà Lan
trà
cà rốt
dưa hấu
gà
thịt
nước chanh
trứng
nước ngọt
cà phê
trái thơm
kem
đậu lớn, dài
bánh ham-bơ-gơ
khoai tây chiên
bữa ăn trưa

44 Clues: lê • gà • cá • ăn • nho • trà • sữa • kem • cơm • táo • xoài • bánh • thịt • uống • nước • trứng • chuối • cà rốt • cà phê • thức ăn • dưa hấu • bánh mì • rau cải • trái cây • trái dừa • hành tây • nước ngọt • trái thơm • đậu Hà Lan • chanh vàng • nước chanh • chanh xanh • bữa ăn tối • bánh mì kẹp • bữa ăn sáng • bữa ăn trưa • đậu lớn, dài • milk nước dừa • juice nước cam • bánh ham-bơ-gơ • khoai tây chiên • nhiều quả cà chua • nhiều củ khoai tây • cake bánh sinh nhật

Food Prep Terms 2020-09-23

Across

easy oven
bubble
to heat up and break down
do this to a pan before putting in ingredients
to cut off the skin of a food
beating or slow cooking
cut into pieces
combine ingredients
releases steam
cook in a shallow pan
do this to egg whites.

Down

burger cooker
lightly bubble
how cakes are cooked
what you do while making a salad
shred cheese
correct height
keep clean
French fries
separation of liquids from solids
warm up

21 Clues: bubble • warm up • easy oven • keep clean • shred cheese • French fries • burger cooker • lightly bubble • correct height • releases steam • cut into pieces • combine ingredients • how cakes are cooked • cook in a shallow pan • do this to egg whites. • beating or slow cooking • to heat up and break down • to cut off the skin of a food • what you do while making a salad • separation of liquids from solids • ...

Food Prep Terms 2020-09-23

Across

to combine multiple ingredients into one by stirring them
to cook something in really hot fat
to mix ingredients by tumbling them with a large fork and spoon
making small shallow cuts on the surface of food
letting a food defrost after being frozen
to remove the excess ingrediants off the top of a utensal
what is done to cheese to shred it
to cover a food in crumbs or flour
to use the heels of your hand to roll dough balls
to cook something by keeping it just below the boiling point
to be turned into a solid
to cook using the vapor let off from water boiling
to cut food into flat pieces, usually thin

Down

to let food soak in a seasoned liquid
to cook something by heating up water to 212 degrees
to remove a liquid from food by using a strainer
to cook in a hot oven
to turn a solid into a liquid using heat
to cut something into small cubes
to remove the skin from a fruit or vegetable
to put fat on the surface of food or cooking materials
to add spices or additional flavors to food
to let a food sit in a liquid to soften or wet the food

23 Clues: to cook in a hot oven • to be turned into a solid • to cut something into small cubes • what is done to cheese to shred it • to cover a food in crumbs or flour • to cook something in really hot fat • to let food soak in a seasoned liquid • to turn a solid into a liquid using heat • letting a food defrost after being frozen • to cut food into flat pieces, usually thin • ...

Food and drinks 2020-09-13

Across

are good for beer
it is nice and sweets
are circle and red
you can get spicy chicken wings from this place
are good for hot weather
you can get this at pizza hut
are nice and sweet and good to eat
you can get a foot long from this place
you can drink this at the pub
jacks you can get a whopper at this place
you can get a big mac at this places

Down

it goes on cereals
you can eat sometimes and it not good for you
famous Italy people eat all the time
is bad for you it a fizzy drink
is so yummy and it come with prawn crackers
bread what do you put 100 and thousand on
is good for you
are growing on a plant
cake you eat at birthday party

20 Clues: is good for you • are good for beer • it goes on cereals • are circle and red • it is nice and sweets • are growing on a plant • are good for hot weather • you can get this at pizza hut • you can drink this at the pub • cake you eat at birthday party • is bad for you it a fizzy drink • are nice and sweet and good to eat • famous Italy people eat all the time • ...

All about Food 2020-10-06

Across

Deer meat is known by this name
Many children don't like the ____ on bread
the world's most popular ice cream flavour
first meal of the day
2 pieces of bread and a filling
Milk contains this mineral to keep bones nice and strong
the worlds most popular fast food chain
a popular meal - ___ and chips
traditionally carved during Halloween
like an orange but smaller
what we call people who don't eat meat
a fruit that comes in a bunch and can be purple or green

Down

bees make this sweet treat for us
can be found on a palm tree
one of these a day keeps the doctor away
red, round fruit often mistaken for a vegetable
a vegetable that looks like a mini tree
tomatoes, cucumber and lettuce make a nice _____
monkeys love to eat this fruit
Hummus is a dip made from this bean
Sam i am loves green eggs and ___
a pizza with only cheese and tomato
the opposite of sour
Scotland's most popular soft drink
a popular,Italian food you can top with whatever you want
a chocolate bar that wants you to 'have a break'
penne, fussili and tagalateli are all types of what?

27 Clues: the opposite of sour • first meal of the day • like an orange but smaller • can be found on a palm tree • monkeys love to eat this fruit • a popular meal - ___ and chips • Deer meat is known by this name • 2 pieces of bread and a filling • bees make this sweet treat for us • Sam i am loves green eggs and ___ • Scotland's most popular soft drink • ...

All about Food 2020-10-06

Across

a popular meal - ___ and chips
first meal of the day
a popular,Italian food you can top with whatever you want
can be found on a palm tree
tomatoes, cucumber and lettuce make a nice _____
the opposite of sour
2 pieces of bread and a filling
Hummus is a dip made from this bean
Sam i am loves green eggs and ___
a fruit that comes in a bunch and can be purple or green
Many children don't like the ____ on bread
the world's most popular ice cream flavour
Scotland's most popular soft drink
what we call people who don't eat meat
bees make this sweet treat for us

Down

a pizza with only cheese and tomato
Deer meat is known by this name
Milk contains this mineral to keep bones nice and strong
one of these a day keeps the doctor away
monkeys love to eat this fruit
penne, fussili and tagalateli are all types of what?
like an orange but smaller
a vegetable that looks like a mini tree
the worlds most popular fast food chain
red, round fruit often mistaken for a vegetable
a chocolate bar that wants you to 'have a break'
traditionally carved during Halloween

27 Clues: the opposite of sour • first meal of the day • like an orange but smaller • can be found on a palm tree • a popular meal - ___ and chips • monkeys love to eat this fruit • Deer meat is known by this name • 2 pieces of bread and a filling • Sam i am loves green eggs and ___ • bees make this sweet treat for us • Scotland's most popular soft drink • ...

All about Food 2020-10-06

Across

Hummus is a dip made from this bean
bees make this sweet treat for us
what we call people who don't eat meat
traditionally carved during Halloween
the worlds most popular fast food chain
monkeys love to eat this fruit
Many children don't like the ____ on bread
a popular,Italian food you can top with whatever you want
2 pieces of bread and a filling
first meal of the day
a fruit that comes in a bunch and can be purple or green
the world's most popular ice cream flavour
Deer meat is known by this name
Sam i am loves green eggs and ___

Down

a vegetable that looks like a mini tree
a pizza with only cheese and tomato
red, round fruit often mistaken for a vegetable
the opposite of sour
Scotland's most popular soft drink
tomatoes, cucumber and lettuce make a nice _____
like an orange but smaller
penne, fussili and tagalateli are all types of what?
can be found on a palm tree
one of these a day keeps the doctor away
a popular meal - ___ and chips
Milk contains this mineral to keep bones nice and strong
a chocolate bar that wants you to 'have a break'

27 Clues: the opposite of sour • first meal of the day • like an orange but smaller • can be found on a palm tree • monkeys love to eat this fruit • a popular meal - ___ and chips • 2 pieces of bread and a filling • Deer meat is known by this name • bees make this sweet treat for us • Sam i am loves green eggs and ___ • Scotland's most popular soft drink • ...

All about Food 2020-10-06

Across

monkeys love to eat this fruit
a chocolate bar that wants you to 'have a break'
traditionally carved during Halloween
Bread and ______
the opposite of sour
a sweet that can be white, milk or dark
bees make this sweet treat for us
the world's most popular ice cream flavour
what we call people who don't eat meat
the worlds most popular fast food chain
a popular meal - ___ and chips
Many children don't like the ____ on bread
red, round fruit often mistaken for a vegetable
a fizzy drink made from lemons

Down

2 pieces of bread and a filling
one of these a day keeps the doctor away
penne, fussili and tagalateli are all types of what?
Salt and ______
a vegetable that looks like a mini tree
a fruit that comes in a bunch and can be purple or green
great on a hot day, in a cone
Sam i am loves green eggs and ___
a popular,Italian food you can top with whatever you want
first meal of the day
Scotland's most popular soft drink
can be found on a palm tree

26 Clues: Salt and ______ • Bread and ______ • the opposite of sour • first meal of the day • can be found on a palm tree • great on a hot day, in a cone • monkeys love to eat this fruit • a popular meal - ___ and chips • a fizzy drink made from lemons • 2 pieces of bread and a filling • bees make this sweet treat for us • Sam i am loves green eggs and ___ • Scotland's most popular soft drink • ...

FOOD(kentang's group) 2020-10-06

Across

this food is a japanese food, It has mayo on top with some tomato sauce/ketchup mixed together and below the sauce they have the salmon, the cooked salmon
similar to Biryani (from the Indian subcontinent) and Kabsa (from Saudi Arabia), all with varying cooking methods, ingredients, degree of spiciness, and assembly. But all three are essentially meat and rice dishes. I developed this recipe by way of request from Jay and Kelly. Qatar.
This food is a traditional japanese noodle, its made out of konjac yam (elephant yam)
composed of white rice (bhat) and lentils (dal) and it is typically accompanied by a vegetable curry (tarkari), a mixture of spicy vegetables (pickles) and greens (sak). It is eaten with papadums in a large metal tray. From Nepal
This is a dessert food, Its a viral food right now
Staple food for Indian communities in the Andes Mountains
These dangerous confections from Honeydukes can burn a hole in your tongue, which would probably decrease ability to enjoy the sweet, it pops in your mouth when u eat it.
sweet food from Indonesia
Traditional pie from rusia
This is a drink, Popular in a fantasy movie called harry potter. Its one of their drinks.
this is a basic food, its just plain beef added with some extra stuff, it looks like the meat is a bit overcooked from the outside, but in the inside the meet looks fresh and juicy. Sometimes they serve it with some mashed potatos

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Near Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater. Arab
a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions. This food is from Polandia.
Gresik traditional dish
Portuguese dish consisting of green beans that are dusted in flour, then fried. The name means fish from the garden because it resembles small fried fish. Although the dish is traditionally prepared with green beans, some might use red peppers or sweet potatoes instead.
Korean cuisine is a bowl of white rice with a side dishof vegetable, beef, egg and hot sauce
a dish eaten in villages of East Timor (and probably West Timor as well). It is basically fish grilled in a palm leaf, but there seem to be varieties cooked without palm leaves. From Timor Leste.
French pastry food
this is a korean food, its shaped like a cylinder. The texture is a bit chewy.
dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. Rusia

20 Clues: French pastry food • Gresik traditional dish • sweet food from Indonesia • Traditional pie from rusia • This is a dessert food, Its a viral food right now • Staple food for Indian communities in the Andes Mountains • this is a korean food, its shaped like a cylinder. The texture is a bit chewy. • ...

All about food 2020-11-05

Across

Savoury dish round shape usually thin
Sauce that is impossible to pronounce.
The more you squeeze the more it bleeds
A tree looking vegetable that contain higher protein than a steak
Makanan ini terdiri atas bermacam-macam Buah
Soy sauce and Wasabi is a must while eating this
This fruit is BANNED from Train/Airplane
Red, a lot of sourness and good for cleansing your palate
Traditional Southeast Asian green-coloured mochi balls
Spanish rice dish originally from Valencia

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A member of the rose family
Roasted seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavouring ingredient in other foods
it can be found in (Exodus 33:3; Deuteronomy 8:8; Judges 14:8-9)
A type of Sushi featuring mostly rice
flat type italian noodle
Green, Yellow, Red and sometimes it can be seen as orange. (You can see, touch and smell)
Vegetable that looks like a tree
This fruit look like a star
Salt-cured non-halal meat
traditional indonesian food that is fermented

20 Clues: flat type italian noodle • Salt-cured non-halal meat • A member of the rose family • This fruit look like a star • Vegetable that looks like a tree • A type of Sushi featuring mostly rice • Savoury dish round shape usually thin • Sauce that is impossible to pronounce. • The more you squeeze the more it bleeds • This fruit is BANNED from Train/Airplane • ...

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