food Crossword Puzzles

nutrition and wellness 2024-04-04

Across

cut food into small pieces with kitchen sears
a thin layer covering something
grind cooked foods until they are smooth
mixing ingredients by tumbling them with a tong or forks
cut off or peel a very thin layer
cut into very thin strips
putting small pieces of food onto other foods
dividing food into four equal pieces
using a blade to cut something
pulverize food into crumbs
combine and put together two or more substances
crush foods into a smooth mixture
coating foods heavily with flour
coating a food with three different layers
break off small layers of food

Down

to beat quickly letting air lighten a liquid up
cut food into large thin pieces
pouring liquid over a food as it cooks
pulling apart cooked meat with forks
½ inch square dices of food
coating food with flour
to lightly sprinkle food with flour or confectioners sugar
to zero out the weight of something
using a pastry brush to coat food
using a grinder to make food finer
¼ inch square dices of food
cut food into small pieces
making straight shallow cuts into something
chop finely
rubbing food against a grater

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

cooking terms 2023-03-24

Across

to cut food into small pieces with kitchen shears
to cut a food into large, thin pieces
to heat liquid to just below the boiling point
to grind or mash cooked fruits or vegetables until smooth
to remove a stone or seed from food using a sharp knife
to leave an opening in a container so steam can escape during cooking
to use a grinder to break up a food into coarse, medium, or fine pieces
to coat a food with flour
subtracting the weight of the container to find the weight to find the weight of the food alone
mix with a spoon or wire whisk in a circular motion
to mix thoroughly and add air to foods
chopping means to cut food into small irregular pieces. Mince is to chop finely
to cook food in a sugar syrup

Down

make straight, shallow cuts with a slicing knife in the surface of a food
to break of tear off small layers of food with a fork
to divide food into 4 equal parts
to separate water from solid food by putting the food in a colander or strainer
both refer to cutting food into small, square pieces
to remove the tough outer coating of a food
to cut food into smaller pieces or shreds with a grater
to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Unit 1 Review 2026-01-12

Across

The second step of the food supply chain; the manufacturing and packaging of food
Practices that either maintain or improve the consumption of natural resources for future generations
Your psychological desire to eat
Food _________ occurs when a household cannot access enough food due to a lack of money and other resources
How processed food gets to its next destination; The third step of the food supply chain
This can happen at any point in the food chain, but the consumer is mostly responsible
What does the body need food for?
_______ can create memories or affect food choices (one our 5 senses)

Down

Helps your body grow and repair
The physical need for food
All living and nonliving things around us including air, water, soil, mineral resources, plants and animals that affect the survival of life on Earth
A farming category which farmers raise animals and plants that live in water
Food __________ occurs early in the supply chain before food reaches the consumer
Eating local food is eating ___________
Where we commonly get our food from; the fourth step of the food supply chain
Growing plants in a nutrient rich medium rather than soil
A branch of the government that makes sure the food we eat is safe, healthy, and available
The first of the food supply chain
Our food choices are made through physical, social, and psychological ________
The cultivation of solid, crops, and raising livestock

20 Clues: The physical need for food • Helps your body grow and repair • Your psychological desire to eat • What does the body need food for? • The first of the food supply chain • Eating local food is eating ___________ • The cultivation of solid, crops, and raising livestock • Growing plants in a nutrient rich medium rather than soil • ...

Lab safety terms 2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

Cooking + Prep Terms 2026-02-04

Across

to partly cook food
to add shine to the food
the temperature when water will begin to boil is around 212 degrees F/100 degrees C
to partly cook by boiling or steaming
to enhance the natural flavor
involves an oven or an enclosed space
to cook in fat over low heat
cooking food in enclosed area over boiling water
simmering a liquid until some of it evaporates
to add new taste a food
hot air covers the food, usually used to slow cook meat and vegetables
searing food, then bringing to a simmer until tender, long process
cooking food in boiling liquid, such as water
swirl a liquid in a pan to dissolve cooking particles of food

Down

simmering liquid just barely covers the food
heat and light waves strike and heat food, such as a microwave
cooking food on a rack over a heat source, usually charcoal or gas flames
food is heated by moving heat source, such as hot air in an oven
searing the food at a high temp, then cooking in a flavorful liquid
food is cooked quickly in small amount of fat in a pan, usually butter or oil
to brown the surface of a food
cooking food in slow steady boil, but not boiling
direct heat touches the food, such as veggies in a frying pan
slow cooking process and deep browning
cooking food in frying pan with oil, food is turned once or twice

25 Clues: to partly cook food • to add new taste a food • to add shine to the food • to cook in fat over low heat • to enhance the natural flavor • to brown the surface of a food • to partly cook by boiling or steaming • involves an oven or an enclosed space • slow cooking process and deep browning • simmering liquid just barely covers the food • ...

Cooking terms 2023-03-23

Across

to separate solid particles from a liquid
to make a liquid clear by removing solid particles
to coat a food into three different layers
to crush food into a smooth mixture with masher or beater
to pour liquid over a food as it cooks
chop finely
to remove the tough outer coating of a food
to coat food heavily with flour
used to mix foods until all is mixed well together
to separate water from solid food
to heat liquid just below boiling point
cut off very thin layer of peel with a paring knife
to cook a food with sugary syrup
to remove a stone or seed from fruit using a sharp knife

Down

to coat a food, such as chicken or fish
to add flavor to a food by soaking it in a cold, seasoned liquid
to mix thoroughly and add air to foods
to divide a food into four equal pieces
to mix ingredients such as salad greens and dressing
to remove the center of a fruit
cut food into large, thin pieces with a slicing knife
to shape a food by hand or by placing it in a decorative mold
cut food, such as almonds, into very thin strips
to add such flavors as herbs and spices to a food
to coat a food with liquid that forms into a glossy finish
to cut food into small pieces with kitchen shears
to leave an opening in a container so steam can escape during cooking
to lightly sprinkle a food with flour or sugar
cut food into small irregular pieces
to put small pieces of food, such as butter, on the surface of another food

30 Clues: chop finely • to remove the center of a fruit • to coat food heavily with flour • to cook a food with sugary syrup • to separate water from solid food • cut food into small irregular pieces • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to coat a food, such as chicken or fish • to divide a food into four equal pieces • ...

Nutrition/Wellness 2026-01-12

Across

subtract the amount of fat needed and pour the remaining amount of water into the cup
To put small pieces of food on the surface of another food
Cover food with a thin layer of another food
Both terms relate to cutting food into small, square pieces
Pack the fat into a dry measuring cup, press down, level off top
To pour liquid over a food as it cooks
Cut food into thin strips
Mix with a spoon or wire whisk
To dip a food briefly in boiling water and then in cold water to stop the cooking process
Beat ingredients until they become soft and creamy
To divide a food into four equal parts
To leave an opening in a container so steam can escape during cooking
To cut food into small pieces with shears
To cook a food in a sugar syrup
To grind or mash cooked fruits or vegetables into particles
Used for fat that comes in 1/4th pound sticks

Down

To cut food into large pieces
To heat sugar until it liquifies and darkens
Used to gently a light, fluffy mixture into a heavier one
To remove the center of a fruit
To mix ingredients by tumbling them
To separate water from solid food
To loosen the flavorful food particles in a pan after food has been browned
To break off small layers of food
To use a pastry brush to coat a food with a liquid
To coat food with three different layers
To make a liquid clear by removing solid particles
Dividing food into smaller parts
Make straight, shallow cuts
To use a grinder to break up food

30 Clues: Cut food into thin strips • Make straight, shallow cuts • To cut food into large pieces • Mix with a spoon or wire whisk • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To break off small layers of food • To use a grinder to break up food • To mix ingredients by tumbling them • ...

Cooking terms 2025-10-17

Across

mixing with a spoon or wire whisk in a circular motion.
cutting a food into small strips.
mixing ingredients by tumbling them.
dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
mixing throughly and adding air to foods.
dividing a food into smaller parts, using a tool with a sharp blade.
pouring a liquid over a food as it cooks.
coating a food with flour.
using a pastry brush to coat a food with a liquid.
coating a food with a liquid that forms a glossy finish.
using a grinder to break up a food into coarse, medium, or fine particles.
grinding or mashing cooked fruits or vegetables until they are smooth.
coating food heavily.
dividing a food into four equal pieces.

Down

putting a small piece of food on the surface of another food.
pulverizing a food into crumbs, powder, or paste.
gently mix a light, fluffy mixture into a heavier one.
cutting a food into large, thin pieces.
lightly sprinkle a food.
thin layer of another food.
crushing a food into a smooth mixture with a masher or beater.
cutting food into small pieces.
making straight, shallow cuts.
setting a scale to zero after placing a container so you only weigh the contents.
coating a food with three different layers.
cutting off a very thin layer.
breaking or tearing off small layers of food.
combining two or more ingredients throughly so they blend.
beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
beating ingredients and combing until soft and creamy.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • making straight, shallow cuts. • cutting off a very thin layer. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • cutting a food into large, thin pieces. • dividing a food into four equal pieces. • ...

Vocab 2026-01-12

Across

to beat quickie and vigorously
to put small pieces of food on the surface of another food
dividing a food into smaller parts, using a tool with a sharp blade
cut off a very thin layer of peel with a paring knife
combining two or more ingredients thoroughly
to mix thoroughly and add air to foods
to coat food heavily with flour
to pulverize food into crumbs
to pour liquid over a food as it cooks
mix with a spoon or wire whisk in a circular motion
and mince- cut food into small irregular pieces
to cut food into small pieces with kitchen shears
to cut food into very thin crumbs
to break or tear off small layers of food
to coat a food with three different layers
to beat ingredients until soft and creamy

Down

to grind or mash cooked fruits or vegetables
to lightly sprinkle a food with flour
subtracting the weight of the container to find the weight of the food alone
to divide a food into four equal parts
to use a grinder to break up a food into coarse
and dice- cutting food into small square pieces
to crush food into a smooth mixture
to make straight shallow cuts
to mix ingredients together by tumbling them with tongs
to use a pastry brush to coat a food
cut food into large thin pieces
used to gently mix a light fluffy mixture into a heavier one
and shred- to cut food into small pieces by pressing and rubbing against the rough surface
adds flavor and texture

30 Clues: adds flavor and texture • to pulverize food into crumbs • to make straight shallow cuts • to beat quickie and vigorously • to coat food heavily with flour • cut food into large thin pieces • to cut food into very thin crumbs • to crush food into a smooth mixture • to use a pastry brush to coat a food • to lightly sprinkle a food with flour • ...

Cooking Terms 2023-03-23

Across

To use a pastry brush to coat a food with liquid.
To coat a food with different layers.
To pulverize food.
To beat quickly to incorporate air and make it light and fluffy.
To cook a food in a sugar syrup.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To divide a food into four equal parts.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
Combining two or more ingredients thoroughly so they blend.
Slice food into thin pieces.
Coat food with a thin layer of another food.
To use a grinder to break up a food into fine particles.
To mash cooked fruit or veggies until they are smoothed.
To mix thoroughly and add air to foods.
To cut food into small pieces with kitchen shears.

Down

To peel with a knife or a peeler.
Mix with a spoon or whisk in a circular motion.
To crush food into a smooth mixture with a masher or beater.
To break or tear off small layers of food.
To cut food into very thin strips, such as almonds.
Used to gently mix a light, fluffy mixture into a heavier one.
To beat ingredients and combining until soft and creamy.
To put small pieces of food on the surface of another food.
To lightly sprinkle a food with flour or confectioners’ sugar.
Dividing a food into smaller parts, using a tool with a sharp blade.
Subtracting the weight of the container to find the weight of the food alone.
To coat a food with a liquid that forms a glossy finish.
Cutting shallowly in the surface of a food.
To remove the center of a fruit.
To pour liquid over a food as it cooks.

30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...

Cooking Terms 2023-03-23

Across

To use a pastry brush to coat a food with liquid.
To coat a food with different layers.
To pulverize food.
To beat quickly to incorporate air and make it light and fluffy.
To cook a food in a sugar syrup.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To divide a food into four equal parts.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
Combining two or more ingredients thoroughly so they blend.
Slice food into thin pieces.
Coat food with a thin layer of another food.
To use a grinder to break up a food into fine particles.
To mash cooked fruit or veggies until they are smoothed.
To mix thoroughly and add air to foods.
To cut food into small pieces with kitchen shears.

Down

To peel with a knife or a peeler.
Mix with a spoon or whisk in a circular motion.
To crush food into a smooth mixture with a masher or beater.
To break or tear off small layers of food.
To cut food into very thin strips, such as almonds.
Used to gently mix a light, fluffy mixture into a heavier one.
To beat ingredients and combining until soft and creamy.
To put small pieces of food on the surface of another food.
To lightly sprinkle a food with flour or confectioners’ sugar.
Dividing a food into smaller parts, using a tool with a sharp blade.
Subtracting the weight of the container to find the weight of the food alone.
To coat a food with a liquid that forms a glossy finish.
Cutting shallowly in the surface of a food.
To remove the center of a fruit.
To pour liquid over a food as it cooks.

Cooking Terms 2026-01-12

Across

used to mix a light fluffy mixture into a heavier one
mix using a spoon or whisk in a circular motion to
to use a pastry brush to coat food in liquid
to beat ingredients together until soft and creamy
to cook a food in sugar syrup
to cut food into small slim bits
to mix thoroughly and add air to foods
to crush food into a small smooth mixture
to cut food into smaller pieces using kitchen shears
to cut smaller pieces by rubbing it alone a rough surface such as a grater
to quickly to add air to the mixture
to dip food briefly in boiling water then in cold water to stop the cooking
to coat a food in three different layers
to divide food into four equal pieces
To cut off a thin layer of peel with a paring knife
to lightly sprinkle a food with flour
to mash food until smooth

Down

to coat a food in flour
to use a grinder to cut food into particles
to coat a food with a liquid to form a glossy finish
to cut food into large thin pieces with a slicing knife
to heat sugar until if darkens and liquefies
to make liquid clear by removing solid particles
to make straight shallow cuts with a slicing knife in the surface of a food
to pour liquid over food as it cooks
to mix ingredients by tumbling them with tongs or large spoon or fork
to pulverize food into crumbs
to break or tear off small layers of food
to cut food into small irregular pieces.
to put small pieces of food on the surface of another food
to coat food in flour, bread crumbs, or cornmeal

31 Clues: to coat a food in flour • to mash food until smooth • to cook a food in sugar syrup • to pulverize food into crumbs • to cut food into small slim bits • to pour liquid over food as it cooks • to quickly to add air to the mixture • to divide food into four equal pieces • to lightly sprinkle a food with flour • to mix thoroughly and add air to foods • ...

Kitchen Methods 2020-11-05

Across

dividing food into smaller part using a tool with a sharp block
to briefly dip food in to boiling water and then cold water to stop the cooking process
to divide food in to 4 equal pieces
to cut food in to small pieces with kitchen shares
to cut foods in to smaller pieces or shreds using a grater
to mix thoroughly and add air to foods
to make a liquid Clear
to coat a food with flour
to put small food pieces on the surface of another food
to separate water from a solid food by putting the food in to a strainer
to beat ingredients(shortening and sugar=creamy)
to coat a food with a liquid that forms in to a glossy finish
to grind or mash cooked fruits/vegetables until smooth
to pulverize food in to crumbs
add flavor/texture
combining 2 or more ingredients thoroughly
to coat a food with 3 different layers
often applies to food that is cooking
to mix ingredients by tumbling them

Down

to cook a food in a sugar syrup
to remove the center of a fruit
to beat quickly and vigorously which incorporates air to make a mixture light and fluffy
to add flavor to a food by soaking it in a cold, seasoned liquid
to pour liquid over a food as it cooks
to coat food heavily with flour, bread crumbs, or cornmeal
use a grinder to break food into a coarse, medium, or Fine particles
a deduction from the gross weight of the substance
to heat sugar until it liquifies ad darkens
used to mix a light texture into a thicker one
to cut food in to large, thin pieces
to break or tear small layers of food
to lessen the flavorful food particles in a pan after the food has browned
to crush food into a smoother mixer with a masher or beater
to cut food in to thin strips
to use a brush to coat food with liquid
to lightly sprinkle a food with flour or confectioners sugar

36 Clues: add flavor/texture • to make a liquid Clear • to coat a food with flour • to cut food in to thin strips • to pulverize food in to crumbs • to cook a food in a sugar syrup • to remove the center of a fruit • to divide food in to 4 equal pieces • to mix ingredients by tumbling them • to cut food in to large, thin pieces • to break or tear small layers of food • ...

Terms & Safety Unit Vocab 2025-10-17

Terms & Safety Unit Vocab crossword puzzle

Across

used to gently mix a light, fluffy mixture into a heavier one
to heat liquid to just below boiling point. Also to blanch food
to divide a food into four equal pieces
to coat a food with flour
to. cut food into small pieces with kitchen shears
to lightly sprinkle a food with flour or confectioners sugar
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
to pour liquid over food as it cooks
1/2 inch square; refers to cutting into square
subtracting the weight of the container to find the weight of the food alone
to shape a food by hand or by placing it in a decorative mold
to loosen the flavorful food particles in a pan after the food has been browned
to cut food into small irregular pieces
to leave an opening in a container so steam can escape during cooking
to cook a food in a sugar syrup
to make straight, shallow cuts with a slicing knife in the surface of a food.
to break or tear off small layers of food with a fork

Down

to cut a food into large, thin pieces with a "_____" knife
1/8 to 1/4 inch square; refers to cutting into square
to cut off a very thin layer of peel with a "_____" knife
to use a "____"; breaks up food into coarse, medium, or fine particles
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to remove the tough outer coating of a food, such as eggs or nuts
to beat ingredients combining until soft and creamy
to cut a food, such as almonds, into very thin strips
to grind or mash cooked fruits or veggies until they are smooth
to mix thoroughly and add air to foods
to put small pieces of food on the surface of another food
to crush food into a smooth mixture with a "beater"
dividing a food into smaller parts using a tool with a sharp blade
to cut finely
to make a liquid clean by removing solid particles
to coat food heavily with flour, bread-crumbs, or cornmeal

33 Clues: to cut finely • to coat a food with flour • to cook a food in a sugar syrup • to pour liquid over food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small irregular pieces • 1/2 inch square; refers to cutting into square • to. cut food into small pieces with kitchen shears • ...

N&W 2016-01-08

Across

To divide food into four equal pieces.
To cook food in a sugar syrup.
To coat a food with flour.
To mix ingredients by tumbling them with tongs.
To break/tear off small layers of food with a fork.
To leave an opening in a container so steam can escape during cooking.
To pour liquid over a food as it cooks.
To cut off a thin layer of peel with a peeler.
To remove the center of a fruit.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food on the surface of another food.

Down

To heat sugar until it liquefies an darkens in color.
To use a grinder to break up food.
To crush food into a smooth mixture.
To lightly sprinkle a food with flour or sugar.
to coat a food with a liquid that forms a glossy finish.
Mix a spoon or wire whisk in a circular motion.
To cut food into small pieces with kitchen shears.
To coat a food with three different layers.
To cut a food into large, thin pieces with slicing knife.
To mix thoroughly and add air to food.

21 Clues: To coat a food with flour. • To cook food in a sugar syrup. • To remove the center of a fruit. • To use a grinder to break up food. • To crush food into a smooth mixture. • To divide food into four equal pieces. • To mix thoroughly and add air to food. • To pour liquid over a food as it cooks. • To coat a food with three different layers. • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle

Across

Food ____
disposable ___ should be worn when handling food
Keep hot food ___ 60 C
___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
food ___ is usually cause by bacteria
Separate ___ and red meat
Adjust the ____ so that it does not extend past the base of the saucepan
Place food in ___ - NOT straight onto shelves
Do not ___ over food
'First in,First ___'
Do not double ___ when tasting food
___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
Always ensure that the power is turned ___ when assembling and cleaning appliances

Down

Do not use an electrical appliances near ___ or a stove
Many bacteria need ___ for survival and in order to reproduce
Personal ___
___ are form of fungi
Never ___ your finger along the cutting edge of the knife to test its sharpness
Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
Don't unstack __ food on the top of each other
Divide large quantities into ___ small containers for storage
Store ___ in containers or wrap
Food ___ is the deterioration in the quality or sensory properties of food
___ causes infection when food that contains live bacteria is eaten
Wild ___ can cause food spoilage in foods
Do not work with food while you are ____
Cover cheese and ___
Cool hot foods for 30 minutes ___ refrigerating
separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Cooking terms 2025-10-17

Across

gently mix a light, fluffy mixture into a heavier one.
dividing a food into smaller parts, using a tool with a sharp blade.
pulverizing a food into crumbs, powder, or paste.
crushing a food into a smooth mixture with a masher or beater.
mixing with a spoon or wire whisk in a circular motion.
setting a scale to zero after placing a container so you only weigh the contents.
grinding or mashing cooked fruits or vegetables until they are smooth.
using a grinder to break up a food into coarse, medium, or fine particles.
breaking or tearing off small layers of food.
cutting a food into small strips.
making straight, shallow cuts.
coating a food with a liquid that forms a glossy finish.
beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
coating a food with three different layers.
mixing ingredients by tumbling them.

Down

dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
dividing a food into four equal pieces.
using a pastry brush to coat a food with a liquid.
thin layer of another food.
coating a food with flour.
pouring a liquid over a food as it cooks.
coating food heavily.
combining two or more ingredients throughly so they blend.
cutting off a very thin layer.
lightly sprinkle a food.
beating ingredients and combing until soft and creamy.
cutting a food into large, thin pieces.
mixing throughly and adding air to foods.
putting a small piece of food on the surface of another food.
cutting food into small pieces.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • cutting off a very thin layer. • making straight, shallow cuts. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • dividing a food into four equal pieces. • cutting a food into large, thin pieces. • ...

Cooking Terms 2021-10-13

Across

to cook a food in a sugary syrup
to pour liquid over a food as it cooks
to divide a food into four equal pieces
to beat quickly and vigorously to incorporate air into a mixture
to heat sugar until it liquefies and darkens in color
to use a pastry brush to coat a food with a liquid
to cut food into small pieces with kitchen shears
to cut food into large, thin pieces with a slicing knife
to use a grinder to break up a food into course
excluding measurement from the total weight given by the scale
to pulverize food into crumbs, powder, or paste
to coat a food with a liquid that forms a glossy finish
to remove the center of a fruit
to coat a food with three different layers
to make straight shallow cuts with a slicing knife

Down

to break or tear off small layers of food
to put small pieces of food on the surface of another food
dividing food into smaller parts
to crush food into a smooth mixture with a masher or beater
adding a thin layer of food to another food
to beat ingredients until soft and creamy
to coat food heavily with flour, bread crumbs, or cornmeal
combining two or more ingredients
to mix ingredients by tumbling them with tongs or a large spoon
to mix thoroughly and add air to foods
mixing food with a spoon or whisk in a circular motion
to grind or mash cooked fruits or veggies until they are smooth
to make a liquid clear by removing solid particles
to cut food into very thin strips
to cut off a very thin layer of peel with a paring knife
to lightly sprinkle a food with flour or confections' sugar
to coat a food with flour

32 Clues: to coat a food with flour • to remove the center of a fruit • to cook a food in a sugary syrup • dividing food into smaller parts • combining two or more ingredients • to cut food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • ...

cooking terms study 2025-01-09

Across

to make a liquid clear by removing solid partials
to cook a food in a sugar syrup
to cut food into large thin peace’s
to mix ingredients such as salad greens and dressing
to coat a food such as chicken or fish with flower
to grind or mash cooked fruits or vegetables until smooth
to divide food into four equal pieces
to cut food like a almond into strips
to dip a food briefly in boiling water
coat food heavily with flour
to coat food in three layers
to heat sugar until it liquefies and darkens in color
to pour liquid over food as it cooks
to coat a food with liquid that forms a glossy finish

Down

to cut food into small pieces with kitchen shears
to make straight shallow lines
to use a grinder to break up food into coarse, medium, or fine partials
to use a pastry to coat a food in liquid
to cut of a very thin layer of the peel
to lightly sprinkle food with flower
and mince: chopping means to cut food into small irregular peace’s mince means to chop finely
to beat quickly to incorporate air in the mixture
and shred: to cut food like cheese and carrots into small peace’s
to pulverize food into crumbs
often applies ton food that is cooking, mix with a spoon
to mix thoroughly
to break or tear off into small layers
and dice: both refers to cutting food into square peace’s
used to gently mix a light fluffy mixture into a heaver one
to put small pieces of food like butter on other food
to crush food into a smooth mixture
to beat ingredients such as shortening

32 Clues: to mix thoroughly • coat food heavily with flour • to coat food in three layers • to pulverize food into crumbs • to make straight shallow lines • to cook a food in a sugar syrup • to cut food into large thin peace’s • to crush food into a smooth mixture • to lightly sprinkle food with flower • to pour liquid over food as it cooks • to divide food into four equal pieces • ...

Terms and safty 2025-01-09

Across

method Used for fat that comes in ¼ pound sticks usually butter and margarine.
to use a grinder to break up a food into coarse.
to cut a food into a large thin pieces with a slicing knife.
To beat quickly
To coat a food with a liquid that forms a glossy Finish.
to beat ingredients until soft and creamy
to divide a food into four equal pieces
to mix thoroughly and add air to foods
to make straight shallow cuts with a slicing knife in the surface of a food
to crush food into a smooth mixture
To lightly sprinkle a food with flour or confectioners sugar.
to cut off very thin layer of peel with a paring knife
to pulverize food into crumbs.
to coat a food with three different layers.
and shred to cut food into smaller peaces and rubbing the food against a rough surface.
and Mince Chopping means to cut food into small pieces.

Down

to heat sugar until it liquefies and darkens in color.
to cut food into very thin strips
To coat a food, such as chicken or fish. with flour.
to put small pieces of food on the surface of another food.
to pour a liquid over food as it cooks.
to use a pastry brush to coat a food with a liquid.
and dice Cutting food into small square pieces
used to gently mix a light fluffy mixture into a heavier
mix with a spoon of wire whisk in circular motion
to mix ingredients such as salad greens by tumbling them
to cook food in a sugar syrup
To coat food heavily with flour, bread-crumbs, or cornmeal.
to dip food briefly in boiling water then cold water.
to gring or mash cooked fruits

30 Clues: To beat quickly • to cook food in a sugar syrup • to pulverize food into crumbs. • to gring or mash cooked fruits • to cut food into very thin strips • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour a liquid over food as it cooks. • to divide a food into four equal pieces • to beat ingredients until soft and creamy • ...

chapter 25 vocab 2022-10-18

Across

make a liquid clear
to add flavorings
cut food into large thin pieces
to heat liquid just below the boiling point
tumbling ingredients utensils
food on the surface of other foods
combining 2 substances
zeroing out what is on a scale
heat sugar until it darkens in color
to chop finely
coat a food with different layers
thin layer of food on top of another food
to separate water from solid food
to soak dry ingredients in hot liquid
to pulverize food into crumbs
add flavor to food by soaking it
to coat food that forms a glossy finish
mix thoroughly and add air to foods
straight shallow cuts
loose the flavorful food particles
cutting small foods into thin pieces
remove a stone or seed from fruit
to grind or mash cooked foods
separate solid particles from a liquid

Down

cook food in sugar syrup
dip food boiling water then in cold water
to coat food with flour
folding ingredients into each other to mix
crush food into a smooth mixture
boil a mixture in order to evaporate
to remove the tough outer coating of food
coat food heavily with flour
opening in a container so steam can escape
cut food with kitchen shears
break or tear off small layers of food
beat quickly to incorporate air
shape a food by hand
use a grinder to breakup a food into pieces
pour liquid over a food as it cooks
dividing foods into smaller smaller parts
use a pastry brush to coat food
thin layer or covering
terms used to describe cutting food
lightly sprinkle
to cut a thin layer of peel
beat ingredients until they are smooth
remove the center of fruit
mix in a circular motion
cutting into small irregular pieces
cut food into smaller pieces

50 Clues: to chop finely • lightly sprinkle • to add flavorings • make a liquid clear • shape a food by hand • straight shallow cuts • combining 2 substances • thin layer or covering • to coat food with flour • cook food in sugar syrup • mix in a circular motion • remove the center of fruit • to cut a thin layer of peel • coat food heavily with flour • cut food with kitchen shears • ...

CH.25 N&W vocab 2023-10-19

Across

briefly dip food in boiling water and then in cold water to stop the cooking process
dividing food into smaller parts using a sharp blade
pulverize food into crumbs, powder, or paste
put small pieces of food (ex. butter) in the surface of another food
using a spatula to fold heavy ingredient overtop of a lighter one to mix
heat liquid to just below the boiling point
to beat ingredients until soft and creamy
cut small foods (like almonds) into very thin strips
cut into large, thin pieces
to coat a food with flour
separate water from solid food
subtracting the weight of the container when weighting
coat food with 3 different layers (ex. flour, egg, seasoning)
grind or smash cooked fruits or vegetables until they are smooth
heat sugar until it liquifies and darkens in color
loosen the flavorful food particles in a pan after food has been browned

Down

pour liquid over food as it cooks
use a pastry brush to thinly coat food with a liquid (ex. Butter, sauce)
to cook food in a sugar syrup
divide into 4 equal pieces
to remove the tough outer coating of a food
put a thin layer of food on top of another food
make a liquid clear by removing solid particles
to break/tear off small layers of food
lightly sprinkle a food with flour or confectioners’ sugar
remove the center of a fruit
to make straight, shallow cuts in the surface of a food
add flavor to a food by soaking it in a cold, seasoned liquid
cut food into small pieces with kitchens shears
to break up a food into coarse, medium, or fine particles
to coat a food with a liquid that forms a glossy finish
coat food heavily with flour, breadcrumbs, or cornmeal
cut off a very thin layer of peel (peeling)
thoroughly blend to ingredients
soak dry ingredients in hot liquid

35 Clues: to coat a food with flour • divide into 4 equal pieces • cut into large, thin pieces • remove the center of a fruit • to cook food in a sugar syrup • separate water from solid food • thoroughly blend to ingredients • pour liquid over food as it cooks • soak dry ingredients in hot liquid • to break/tear off small layers of food • to beat ingredients until soft and creamy • ...

Cooking vocabulary 2025-10-17

Across

TO break or tear off small layers of food, often cooked fish, with a fork
To coat a food with three different layers.
To add such flavorings as herbs and spices to a food.
To cut food into small pieces with kitchen shears.
To lightly sprinkle a food with flour or confectioners' sugar.
To cut a food, such as almonds, into very thin strips.
Combining two or more ingredients throughly so they blend.
To remove the center of a fruit, such as an apple or pineapple.
To grind or mash cooked fruits or vegetables until they are smooth.
To mix throughly and add air to foods
To cut a food into large, thin pieces with a slicing knife.
Used to gently mix a light, fluffy mixture into a heavier one.
means dividing a food into smaller parts, using a tool with a sharp blade.
To coat food heavily with flour, breadcrumbs, or cornmeal.

Down

method: This is a common method for measuring shortening.
To loosen the flavorful food particles in a pan after food has been browned.
and mince: Chopping means to cut food into small, irregular pieces.
To cut off a very thin layer of peel with a paring knife.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To crush food into a smooth mixture with a master or beater.
Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
Subtracting the weight of the container to find the weight of the food alone.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with a liquid that forms a glossy finish.
and dice: Both of these terms refer to cutting food into small, square pieces.
To heat liquid to just below the boiling point. Also, to branch food.
To divide a food into four equal pieces.
To coat a food, such as chicken or fish, with flour.
To use a grinder to break up a food into coarse, medium, or fine particles.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food, such as butter, on the surface of another food.

31 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

ServSafe Ch. 1 Vocabulary 2022-08-29

ServSafe Ch. 1 Vocabulary crossword puzzle

Across

Government agency that inspects meat, poultry and eggs.
Microorganisms causing illness that get into food - bacteria, viruses, parasites, fungi, and toxins.
Food stays too long at temperatures that are good for pathogen growth.
Keeping hands clean; avoiding unsanitary actions; and reporting illness.
Objects that accidentally get into food - hair, dirt, staples, fish bones, etc.
Government agencies, like health departments, that create and enforce food safety regulations.
Microorganisms transfer from one food or surface to another.
Presence of harmful substances in food.
Disease transmitted to people by food.
Food-handling mistakes that can cause food to become unsafe.

Down

Two or more people have the same symptoms after eating the same food, confirmed through investigation and lab analysis.
Government agencies that research the causes of foodborne-illness outbreaks.
System The body's defense against illness.
Correcting a situation immediately.
Food that can be eaten without further preparation, washing, or cooking.
Chemical substances that get into food - cleaners, polishes, sanitizers, etc.
Food requiring Time and Temperature Control for safety.
Science-based code that provides recommendations for food safety regulations, issued by the FDA.
Government agency that inspects all food except meat, poultry and eggs and issues a Model Food Code.

19 Clues: Correcting a situation immediately. • Disease transmitted to people by food. • Presence of harmful substances in food. • System The body's defense against illness. • Government agency that inspects meat, poultry and eggs. • Food requiring Time and Temperature Control for safety. • Microorganisms transfer from one food or surface to another. • ...

Chapter 38 Crossword 2025-04-30

Across

large organ located above and to the right of the stomach
gland behind the stomach
raw materials for growth and repair of skin and muscles
where food enters
organic molecules that regulate body processes
process in body that breaks down nutrients in food
mixture of digested food in stomach
folded surfaces of the small intestine
enzyme that breaks down chemical bonds in starches and releases sugar
otherwise known as colon
classifies food into six groups

Down

food tube that leads to stomach
energy stored in food
description of components in food
crush food into fine paste
large muscular sac that holds food and digests food
squeeze food through esophagus
inorganic nutrients that the body needs
main source of energy for the body
first part of duodenum

20 Clues: where food enters • energy stored in food • first part of duodenum • gland behind the stomach • otherwise known as colon • crush food into fine paste • squeeze food through esophagus • food tube that leads to stomach • classifies food into six groups • description of components in food • main source of energy for the body • mixture of digested food in stomach • ...

Spanish Vocabulary - Justin M 2023-12-08

Spanish Vocabulary - Justin M crossword puzzle

Across

Tofu has none of this
used to eat soup
Mexican food taste like this
to cook pasta
money left for the waiter
used to cut food
food is this temperature in the freezer
food before the main dish
I am bad at cooking and my food is this
Food is this temperature fresh out of the oven
used to eat food

Down

Mcdonalds french fries are very this
You put it on your lap in a restaurant
Used to protect table against stains
special food of the day
Potatoes and Chicken can be ____
The food from the chef was very this
The food after the main meal
comes at the end of a meal
Breaks easily

20 Clues: to cook pasta • Breaks easily • used to eat soup • used to cut food • used to eat food • Tofu has none of this • special food of the day • money left for the waiter • food before the main dish • comes at the end of a meal • Mexican food taste like this • The food after the main meal • Potatoes and Chicken can be ____ • Mcdonalds french fries are very this • ...

LA COMIDA VOCAB 2026-02-11

Across

to cut food into pieces
to cook in boiling water
to remove skin from food
to cook food in oil
to combine ingredients
to spread
to put something extra into food
to cook food
to soak food in spices
de to forget an ingredient
to let something sit or rest

Down

to spill
la salud to stay healthy
to taste food
to drain liquid
to make food warm or hot
to turn off something
to add spices
almuerzo meal in the middle of day
to cook food in the oven
to turn on the stove
to mix fast with a mixer
bandeja a tray to carry food

23 Clues: to spill • to spread • to cook food • to taste food • to add spices • to drain liquid • to cook food in oil • to turn on the stove • to turn off something • to combine ingredients • to soak food in spices • to cut food into pieces • to cook in boiling water • to make food warm or hot • to remove skin from food • to cook food in the oven • to mix fast with a mixer • la salud to stay healthy • ...

The Rise of Fast Food 2025-11-11

Across

Mexican shell food
Dipping condiment
Oily cooking substance
Container for takeout
List of food items
Famous fast food symbol
Business under a brand
Prepare food by heating
Popular fizzy drink
Thru option
Where diners sit
Food in a tortilla
Small light meal
A complete serving of food
Holds your fast food
Low in cost

Down

A thick cold drink
Self-service screen
A common fast food sandwich
Sliced fried potatoes
Company name
City related
To eat a meal
Fast, speedy service
To cook on a grate
To request food
Restaurant group
Round baked dish
Another word for fizzy drink
Flavor of food

30 Clues: Thru option • Low in cost • Company name • City related • To eat a meal • Flavor of food • To request food • Restaurant group • Where diners sit • Round baked dish • Small light meal • Dipping condiment • A thick cold drink • Mexican shell food • List of food items • To cook on a grate • Food in a tortilla • Self-service screen • Popular fizzy drink • Fast, speedy service • Holds your fast food • ...

Jake's not crossword 2023-11-21

Across

a sheet of paper of other things that allow you to see the food you may eat
holds a liquid
equipment used for eating
protection from spills
prepares the food
specific items for a recipe
bread
stirring
instructions for a food
scraps and spare food after cooking up a meal
used for heating or cooking food
cleans plates
preparing food for customers

Down

makes you hyper
used for seasoning
phoenix
keep meat or other food items cold
used to cook food on a stove
a set of food types that people have to eat
cutting
over cooked
best German car brand
holds food that can spill easy
Cleaning

24 Clues: bread • phoenix • cutting • stirring • Cleaning • over cooked • cleans plates • holds a liquid • makes you hyper • prepares the food • used for seasoning • best German car brand • protection from spills • instructions for a food • equipment used for eating • specific items for a recipe • used to cook food on a stove • preparing food for customers • holds food that can spill easy • ...

Cooking vocabulary 2025-10-17

Across

To cut a food into large, thin pieces with a slicing knife.
Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
To coat a food with three different layers.
To coat a food, such as chicken or fish, with flour.
To pour liquid over a food as it cooks, using a baster or spoon.
To cut off a very thin layer of peel with a paring knife.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food, such as butter, on the surface of another food.
and mince: Chopping means to cut food into small, irregular pieces.
Subtracting the weight of the container to find the weight of the food alone.
To use a grinder to break up a food into coarse, medium, or fine particles.
To remove the center of a fruit, such as an apple or pineapple.
To divide a food into four equal pieces.
Used to gently mix a light, fluffy mixture into a heavier one.
To remove tough outer coating of a food, such as eggs or nuts.
means dividing a food into smaller parts, using a tool with a sharp blade.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To leave an opening in a container so steam escape during cooking.

Down

method: This is a common method for measuring shortening.
To add such flavorings as herbs and spices to a food.
To coat a food with a liquid that forms a glossy finish.
To coat food heavily with flour, breadcrumbs, or cornmeal.
TO break or tear off small layers of food, often cooked fish, with a fork
To lightly sprinkle a food with flour or confectioners' sugar.
To loosen the flavorful food particles in a pan after food has been browned.
To grind or mash cooked fruits or vegetables until they are smooth.
To cut a food, such as almonds, into very thin strips.
To heat liquid to just below the boiling point. Also, to branch food.
To crush food into a smooth mixture with a master or beater.
Combining two or more ingredients throughly so they blend.
To mix throughly and add air to foods
and dice: Both of these terms refer to cutting food into small, square pieces.
To cut food into small pieces with kitchen shears.

33 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

Methods of Cooking! 11.2025 2025-11-20

Methods of Cooking! 11.2025 crossword puzzle

Across

Cooking food in a tightly sealed container with its own moisture, used often for fish .
Cooking food in its own fat, typically used for lean meats.
This involves cooking food over a heated salt block.
Cooking food under a high-heat element in an oven.
Using an appliance, this cooks food under high pressure in a sealed container.
Chicken from Wegmans or Wal-Mart! Cooks slowly by turning it over an open flame.
Most commonly uses a crock pot, cooking food slowly at a low temperature in an electric appliance.
Cooking food without added oil, often on a non-stick surface.
Cooking food in dry heat over an open flame or in an oven.
Cooking food in an appliance that uses rapid air circulation, its like frying.
Cooking food by submerging it in fat for a long time at a low temperature.
Use a covered pot with a small amount of liquid after browning.
when you cook in boiling water.
Partially cooking food before another cooking method is applied.
Cooking food in an airtight container using steam.

Down

Turn down your burner so it is gently below boiling temperature.
Cooking food in a clay or ceramic pot in an oven or over a fire.
Cooking food quickly in a small amount of fat, often in a wok.
Cooking food quickly at high heat in a pan to form a crust.
You may want to cook ribs like this, with dry heat, usually in an oven or over a fire.
Submerging your food in hot fat.
Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
Cooking food over an open flame or hot coals or charcoal.
Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
Cooking food using dry heat in an oven.
Cooking food in a small amount of hot liquid, often for delicate items.
Cooking food slowly in a liquid with seasonings.
Like with pancakes, this involves cooking food on a flat metal surface without oil.
Cooking food by exposing it to infrared heat waves.
Also used for ribs, or other roasts, when you cook food by exposing it to smoke from burning wood or charcoal.
Cooking food in a small amount of fat over medium heat.
Food is cooked when it is exposed it to steam.

32 Clues: when you cook in boiling water. • Submerging your food in hot fat. • Cooking food using dry heat in an oven. • Food is cooked when it is exposed it to steam. • Cooking food slowly in a liquid with seasonings. • Cooking food under a high-heat element in an oven. • Cooking food in an airtight container using steam. • Cooking food by exposing it to infrared heat waves. • ...

Preparation Techniques 2023-08-23

Across

to mix by tumbling ingredients with tongs or a spoon/fork
to lightly sprinkle a food with flour or sugar
to remove the stone or seed from fruit
to cut food into very thin strips
to heat sugar until liquifies and darkens in color
to add flavor to food by soaking it in a seasoned liquid
to coat food heavily with flour, breadcrumbs, or cornmeal
to put small pieces of food on the surface of food
to make a liquid clear by removing solid particles
to cook food in a sugar syrup
to break or tear off small layers of fish
to cut food into large thin pieces
to pour liquid over a food as it cooks
to cut food into small irregular pieces
to cut food into four equal parts
to loosen the flavorful food particles in a pan after food has been browned
to shred food by pressing or rubbing against a rough surface
to grind or mash cooked fruits or vegetables until they are smooth
to beat quickly and vigorously to incorporate air into a mixture
to cut food using kitchen shears

Down

to add flavorings such as herbs and spices
to make straight shallow cuts with a slicing knife in the surface of food
to chop to in to fine pieces
to coat food with liquid that forms a glossy finish
to coat food with three layers of coatings
to heat liquid to just below the boiling point
to beat a solid fat and sugar until soft and creamy
to leave an opening in a container so steam can escape during cooking
to boil a mixture in order to evaporate the liquid and intensify the flavor
to separate water from food using a colander
to cut food into 1/8 to 1/4 inch squares
to cut food into 1/2 inch squares
to gently mix a light fluffy mixture into a heavier one
to crush food into a smooth mixture
to remove the center of a fruit
to dip food briefly in boiling water
to soak dry ingredients in hot liquid to extract flavor
to move food in a circular motion often when food is cooking
to pulverize food into crumbs, powder, or paste
to cut off a very thin layer of peel
to break up food into coarse, medium, or fine particles

41 Clues: to chop to in to fine pieces • to cook food in a sugar syrup • to remove the center of a fruit • to cut food using kitchen shears • to cut food into very thin strips • to cut food into 1/2 inch squares • to cut food into four equal parts • to cut food into large thin pieces • to crush food into a smooth mixture • to dip food briefly in boiling water • ...

Cooking terms 2025-09-18

Across

put food in boiling water
mixing the ingredients with whisk or spoon
Leaving food for period of time
small amount of liquid over food
Adding air to food
extract flavor or aroma from food
cover cake into frosting
cooking food using grill
roll and fold dow
Fry fry it in oil
creamy mixture that is sweat and savory

Down

thin glossy layer over food
cut of meat
used to make the cupcake
liquid extracted from fruit or vegetables
Fermentation
lighten browned crust
Turning the food into different substance
moisten meat using butter
cut food into pieces

20 Clues: cut of meat • Fermentation • roll and fold dow • Adding air to food • Fry fry it in oil • cut food into pieces • lighten browned crust • used to make the cupcake • cover cake into frosting • cooking food using grill • put food in boiling water • moisten meat using butter • thin glossy layer over food • Leaving food for period of time • small amount of liquid over food • ...

nutrition 2021-11-30

Across

substances added to food
25 less calories than original food
on foods with short shelf life
treating with heat
negative reaction to food
1/3 fewer calories than original food
low in fat and saturated fat
last day of guaranteed quality
keeps pathogens from getting to food
food won't exceed daily fat limits

Down

date food was packaged
contains low amounts of fat
food poisoning
spreading of pathogens
contains 10/19% of DV vitamin
immune system reacts bad to a food
to avoid cross-contamination
last day food can be sold
kills pathogens

19 Clues: food poisoning • kills pathogens • treating with heat • date food was packaged • spreading of pathogens • substances added to food • last day food can be sold • negative reaction to food • contains low amounts of fat • to avoid cross-contamination • low in fat and saturated fat • contains 10/19% of DV vitamin • on foods with short shelf life • last day of guaranteed quality • ...

Terms and Safety 2025-01-09

Across

to beat quickly and vigorously to incorporate air into a mixture
to coat a food with flour
a preparation technique where you coat food with a thin layer of another food
used to gently mix a light, fluffy mixture into a heavier one
mix with a spoon or wire whisk in a circular motion
to use a grinder to break up a food into coarse, medium, or fine particles
to grind or mash cooked fruits or vegetables until they are smooth
to make a liquid clear by removing solid particles
to pulverize food into crumbs, powder, or paste
to heat sugar until it liquifies and darkens in color
to mix thoroughly and add air to foods
to coat a food with a liquid that forms a glossy finish
to cup a food into small piece with kitchen shears
to crush food into a smooth mixture with a masher or beater
to put small pieces of food on the surface of another food

Down

combining two or more ingredients thoroughly so they blend
dividing food into smaller parts, using a tool with a sharp blade
to lightly sprinkle a food with flour or confectioners’ sugar
to divide a food into four equal pieces
to remove the center of a fruit
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to make straight, shallow cut with a slicing knife in the surface of a food
to loosen flavorful food particles in a pan after food has been browned
subtracting the weight of the container to find the weight of the food alone
to cut off a very thin layer of peel
to beat ingredients, combining until soft and creamy
to break or tear off small layers of food
to coat food heavily with flour, bread crumbs, or cornmeal
to cut a food into very thin strips
to pour liquid over a food as it cooks, using a baster or spoon
to coat a food with three different layers
to use a pastry brush to coat a food with a liquid
to cook a food in sugar syrup
to mix ingredients by tumbling them with tings or a large spoon and fork

34 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • to cut off a very thin layer of peel • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Across

used to gently mix a light, fluffy mixture into a heavier one
and dice cutting food into small, square pieces
to crush food into a smooth mixture with a masher or beater
to pour liquid over a food as it cooks, using a baster or spoon
to grind or mash cooked fruits or vegetables until they are smooth
often applies to food that is cooking, mix with a spoon or whish in circular motions
to lightly sprinkle a food with flour or confectioners’ sugar
food with a thin layer of another food
to cut off a very thin layer of peel with a paring knife
to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
to beat ingredients, such as shortening and sugar
to cut food into small pieces with kitchen shears
to use a pastry brush to coat a food with a liquid
and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
to coat food heavily with flour, breadcrumbs, or cornmeal

Down

to cute a food into large, thin pieces with a slicing knife
to break or tear off small layers of food, often cooked fish, with a fork
to make straight
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
subtracting the weight of the container to find the weight of the food alone
to coat a food with three different layers
to cut a food, such as almond, into very thin strips
to mix ingredients, such as salad greens and dressing
to divide a food into four equal pieces
to use a grinder to break up a food into coarse, medium, or fine particles
dividing a food into smaller parts, using a tool with a sharp blade
combining two or more ingredients thoroughly so they blend
and mince to chop is to cut food into small, irregular pieces / to mince is to chop finely
to mix thoroughly and add air to foods
to put small pieces of food on the surface of another food

30 Clues: to make straight • food with a thin layer of another food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • and dice cutting food into small, square pieces • to beat ingredients, such as shortening and sugar • to cut food into small pieces with kitchen shears • ...

N & W 2026-01-12

Across

to coat a food with a liquid that forms a glossy finish
to cut food into small pieces with kitchen shears
To cut a food such as almonds, into very thing strips
to make a liquid clear by removing solid particles
to heat sugar until it liquefies and darkens in color
To divide a food into four equal pieces
to lightly sprinkle a food with flour or confectioners’ sugar
put small pieces of food on the surface of another food
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
To make straight, shallow cuts with the slicing knife in the surface of a food
to coat food heavily with flour
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to use a pastry brush to coat a food with a liquid
to pour liquid over a food as it cooks
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food.

Down

to remove the center of a fruit
To use a grinder to break up a food into a coarse, medium, or find particles
mix with a spoon or whisp in a circular motion
To cut a food into large, thin pieces, with a slicing knife
to beat ingredients, such as shortening and sugar, combining until soft and creamy
To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
to mix thoroughly and add air to foods.
to mix ingredients by tumbling them with tongs or a large spoon and fork
To grind or mash cooked fruits or vegetables until they are smooth
To crush food into a smooth mixture with a masher or beater
to cook a food in a sugar syrup
to loosen the flavorful food particles in a pan after food has been browned
To pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
to coat a food with flour
to coat a food with three different layers
to gently mix a light, fluffy mixture into a heavier one.

32 Clues: to coat a food with flour • to remove the center of a fruit • to cook a food in a sugar syrup • to coat food heavily with flour • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods. • To divide a food into four equal pieces • to coat a food with three different layers • To break or tear off small layers of food. • ...

Cooking terms 2026-01-12

Across

to cook a food in a sugar syrup
to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal.
cut something into four equal pieces
to mix quickly to incorporate air into the mixture
break up food into course, medium, or fine particles
cut food into large or thin pieces
to put small pieces such as butter on the surface of another food
To mix thoroughly and add air to foods
to break off small layers of food
combining two or more ingredients thoroughly so they blend
crush food into a smooth mixture
to make food into crumbs, powder ,or paste
to coat food with a liquid to make it shiny
dividing food into smaller parts using a tool with a sharp blade
mix something with spoon or whisk
to coat a food such as chicken or fish with flour
to cut small food items such as almonds into thin strips

Down

to pour liquid over food as it cooks
to coat food heavily with flour, bread crumbs, or cornmeal
to coat food with liquid using a pastry brushing
grind fruits or vegetables until they are smooth
combining two or more ingredients thoroughly so they blend
cut of the peel of the fruit or vegetable
& shred to cut food like cheese into small pieces by rubbing it on a rough suffice
to put small pieces of food on the surface of a different food
small cuts of the surface of the food like meat to tenderize or let sauces sink in
food with a thin layer of another food usually to add flavor
to dip a food briefly in boiling water then cold water to stop the cooking process
to heat sugar until it liquefies and darkens in color
cut food into small pieces using kitchen scissors
Used to gently mix a light mixture into a heavier one
to beat wet ingredients until soft and creamy
to mix ingredients together such as a salad by tumbling them with tongs or a fork

33 Clues: to cook a food in a sugar syrup • crush food into a smooth mixture • to break off small layers of food • mix something with spoon or whisk • cut food into large or thin pieces • to pour liquid over food as it cooks • cut something into four equal pieces • To mix thoroughly and add air to foods • cut of the peel of the fruit or vegetable • ...

Cooking terms 2023-03-23

Across

to crush food into a smooth mixture with a masher or beater
used to gently mix a light fluffy mixture into a heavier one
and Mince- cutting food into small irregular pieces and chopping finely
mix food with a spoon or wire wisk
to mix thoroughly and add air to foods
and Shred To cut food into shreds using a grader
to pulverize food into crumbs, powder, or paste with a blender, rolling pin, or food processor
to use a grinder to break up food into course, medium, or fine particles
to pour liquid over a food as it cooks using a baster or spoon
to make straight shallow with a slicing knife in the surface of food
to grind or mash cooked fruits or vegetables until they are smooth
combining 2 or more ingredients
to beat until soft and creamy
to break or tear off small layers of food with a fork
to cut food into small pieces with kitchen shears
dividing food into smaller parts, using a sharp blade

Down

to cut a food, such as almonds, into very thin strips
to cut off a thin layer of peel with a paring knife
to coat a food with 3 different layers, flower, milk, and then bread crumbs
to divide a food into 4 equal pieces
measure method using dry measuring cups to measure dry ingredients
subtracting weight of container to find the weight of the food alone
to mix ingredients by tumbling them
and dice- cutting food into small square pieces
to put small pieces of food, such as butter, on the surface of another food
to beat quickly and vigorously to incorporate air into a mixture
method wrapper is marked with measurements and you cut it to the amount you need.
coat food with a thin layer of another food
to use a pastry brush to coat a food with a liquid
to cut food into large, thin pieces with a slicing knife

30 Clues: to beat until soft and creamy • combining 2 or more ingredients • mix food with a spoon or wire wisk • to mix ingredients by tumbling them • to divide a food into 4 equal pieces • to mix thoroughly and add air to foods • coat food with a thin layer of another food • and dice- cutting food into small square pieces • and Shred To cut food into shreds using a grader • ...

Nutrition and wellness 2021-10-14

Across

To mix using tongs
separate water from solid foods
crush food
cut food into thin strips
mix with a spoon
to shape a food
displacement method: When an object enters water, it pushes out water to make room for itself
straight shallow cuts
to pour liquid over a food as it cooks
sliding food again a grate
dividing foods into smaller parts using a sharp knife
cutting up food into small squares
soak dry ingredients
break up food using a grinder
remove stone or seed from fruit
to make a liquid clear
remove hard outer core
gently mix a light fluffy mixture
measure methods: measure shortening
mix thoroughly and add air to foods
heat sugar till it liquifies
cover meet with flour
to beat ingredients
cut food into large, thin pieces
cutting food into cube pieces
put food in syrup
cut off thin layer of peel
slicing small irregular pieces

Down

add flavors
to cut food into smaller pieces then shred them
remove center of fruit
to beat quickly
turn foods into crumbs
use a pastry brush to coat a food with liquid
add flavor by soaking
to coat a food with three different layers
boil a mixture in order to evaporate
to separate solid particles from a liquid
divide food into four equal parts
to leave an opening in a container
to grind vegetables
coat food with liquid
Cut small pieces with kitchen shears
lightly sprinkle a food with flower
dip food in boiling water then cold water
to loosen the flavorful food
to put a small surface of food on another food
cutting up food into small pieces
tear off layer of food
heat liquid right below boiling temperature
method: cut through the paper of how much you need
coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Cooking terms 2023-10-19

Across

to mix ingredients by tumbling them with tongs or a large spoon and fork
to pulverize food into crumbs, powder, or paste
to cut food into small pieces with kitchen shears
to mix thoroughly and add air to foods
to cut off a very thin layer of peel with a paring knife
to use a grinder to break up a food into coarse, medium, or fine particles
to cut a food into large, thin pieces with a slicing knife
to coat a food with flour
subtracting the weight of the container to find the weight of the food alone
to mix with a spoon or wire whisk in a circular motion
to coat food heavily with flour, breadcrumbs, or cornmeal
to crush food into a smooth mixture with a masher or beater
to put small pieces of food on the surface of another food
to beat ingredients, combining until soft and creamy
to chop finely

Down

to coat food with a thin layer of another food
to break or tear off small layers of food
to pour liquid over a food as it cooks, using a baster or spoon
to divide a food into four equal pieces
to beat quickly and vigorously to incorporate air in a mixture, making it light and fluffy
dividing food into smaller parts, using a tool with a sharp blade
used to gently mix a light, fluffy mixture into a heavier one
to cut a food into very thin strips
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
to coat a food with three different layers. Flour, egg, and seasoned crumbs
to lightly sprinkle a food with flour or confectioner’s sugar
to coat a food with a liquid that forms a glossy finish
to make straight, shallow cuts with a slicing knife on the surface of a food
combining two or more ingredients thoroughly so they blend
to cut food into small, irregular pieces

30 Clues: to chop finely • to coat a food with flour • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small, irregular pieces • to break or tear off small layers of food • to coat food with a thin layer of another food • to pulverize food into crumbs, powder, or paste • ...

LA COMIDA VOCAB 2026-02-11

Across

to cut food into pieces
to cook in boiling water
to remove skin from food
to cook food in oil
to combine ingredients
to spread
to put something extra into food
to cook food
to soak food in spices
de to forget an ingredient
to let something sit or rest

Down

to spill
la salud to stay healthy
to taste food
to drain liquid
to make food warm or hot
to turn off something
to add spices
almuerzo meal in the middle of day
to cook food in the oven
to turn on the stove
to mix fast with a mixer
bandeja a tray to carry food

Cooking Terms 2023-03-23

Across

grind or mash cooked fruits or vegetables until they are smooth
cover a food with a thing layer of another food
coat food heavily with flour, breadcrumbs, or cornmeal
boil a mixture in order to evaporate the liquid and intensify the flavor
mix light and fluffy mixture into a heavy one
divide a food into four equal pieces
add flavor to a food by soaking it in a cold seasoned liquid
cut food into small pieces with kitchen shears
shape a food by hand or by placing it in a decorative mold
beat quickly and vigorously to incorporate air into the mixture
mix thoroughly and add air to foods
to lightly sprinkle a food with flour or confectioners' sugar
coat a food with a liquid that forms a glossy finish
dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with flour

Down

to leave an opening in a container so steam can escape during cooking
beat ingredients by combining until soft and creamy
loosen the flavorful food particles in a pan after food has been browned
coat food with three different layers
heat sugar until it liquefies and darkens in color
remove the center of a fruit
mix with a spoon or wire whisk in a circular motion
mix ingredients by tumbling them with tongs
to cook a food in a sugar syrup
remove a stone or seed from fruit using a sharp knife
to put small pieces of food on the surface of another food
pour liquid over a food as it cooks, using a spoon
separate water from solid food by putting the food in a strainer
use a pastry brush to coat a food with a liquid
make a liquid clear by removing solid particles

30 Clues: to coat a food with flour • remove the center of a fruit • to cook a food in a sugar syrup • mix thoroughly and add air to foods • divide a food into four equal pieces • coat food with three different layers • mix ingredients by tumbling them with tongs • mix light and fluffy mixture into a heavy one • cut food into small pieces with kitchen shears • ...

2.02 vocab 2021-03-20

Across

when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
processed a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
is the presence of substances in food that can be harmful to humans
an instance of a person becoming ill from food; suspected or confirmed
food handler symptoms or diagnosis dictate that food handler can’t work in food establishment
period of time sanitizer must be in contact with a surface to work properly
heat or chemical that destroys pathogenic microorganisms to safe levels
temperature in the last place of the food to be heated
the range that is above 41°F and below 135°F where bacteria grows the fastest
when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature

Down

any surface touched by clean or dirty hands
a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
symptoms have cleared so food handler is approved to work
intolerance inability to digest chemicals in food that leads to uncomfortable symptoms
symptoms dictate that food handler can’t work with or around food
microorganisms that cause disease
anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
allergy an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • temperature in the last place of the food to be heated • allergy an abnormal immune response to proteins in food • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Cooking Terms 2023-10-19

Across

to cut food into large, thin pieces with a slicing knife
to coat a food with three different layers
dividing a food into smaller parts
to pour liquid over a food as It cooks
to pulverize food into crumbs, powder, or paste
to use a pastry brush to coat a food with a liquid
to make liquid clear by removing solid particles
to remove a stone or seed from fruit by using a sharp knife
to beat sugar until it liquefies and darkens in color
to mix thoroughly and add air to foods
to cut off a very thin layer with a paring knife
to heat liquid to just below the boiling point
to shape a food by hand or by placing it in a decorative mold
to use a grinder to break up a food into fine particles

Down

to coat a food with flour
to lightly sprinkle a food with flour or confectioners’ sugar
to divide a food into four equal pieces
to cut food into small pieces with kitchen shears
to remove the center of a fruit
to cut a food into very thin strips
combining two or more ingredients thoroughly so they blend
put a thin layer around food
to break or tear of small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to add such flavorings as herbs and spices to food
to coat a food with a liquid that forms a glossy finish
to cook a food in a sugar syrup
to put small pieces of food on the surface of another food
to gently mix a light, fluffy mixture into a heavier one
to beat ingredients and combining until soft and creamy

30 Clues: to coat a food with flour • put a thin layer around food • to remove the center of a fruit • to cook a food in a sugar syrup • dividing a food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as It cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • ...

Vocab Words Cooking 2024-04-04

Across

To coat a food with three different layers.
To cut a food into large, thin pieces.
To divide a food into four equal pieces.
To coat a food with a liquid that forms a glossy finish.
To mix with a spoon or wire whisk in a circular motion.
To make liquid clear by removing solid particles.
To add flavor to a food by soaking it in a cold, seasoned liquid.
To break or tear off small layers of food.
To use a pastry brush to coat a food with a liquid
Used to gently mix a light, fluffy mixture into a heavier one.
To put small pieces of food, such as butter, on the surface of another food.
To loosen the flavorful food particles in a pan after food has been browned.
To lightly sprinkle a food with flour or confectioners' sugar.
To coat a food, such as chicken or fish, with flour.
To cut food into small pieces with kitchen shears.
To cut off a very thin layer of peel with a paring knife.

Down

To pour liquid over a food as it cooks, using a baster or spoon.
To coat food heavily with flour.
To cook a food in a sugar syrup.
to mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetables until they are smooth.
To remove the center of a fruit
To heat sugar until it liquefies and darkens in color.
To crush food into a smooth mixture with a masher or beater.
To use a grinder to break up a food into course.
To make straight, shallow cuts.
To mix ingredients, such as salad greens and dressing.
To cut a food, such as almonds, into very thin strips
To seperate water form solid food.
To remove a stone or seed from fruit using a sharp knife.

30 Clues: To remove the center of a fruit • To make straight, shallow cuts. • To coat food heavily with flour. • To cook a food in a sugar syrup. • To seperate water form solid food. • To cut a food into large, thin pieces. • to mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • ...

Nutrition Vocab 2024-10-18

Across

to make straight, shallow cuts with a slicing knife in the surface of a food.
to pulverize food into crumbs, powder, or paste.
cutting food into smaller square pieces than cubing.
to cut a food, such as almonds into very thin strips.
to beat ingredients, such as shortening and sugar.
cutting food into small square pieces
to crush food into a smooth mixture with a masher or beater.
to coat food heavily with flour, bread crumbs, or cornmeal.
to grind or mash cooked fruits or vegetables until they are smooth.
to beat quickly and vigorously to incorporate air into a mixture.
dividing a food into smaller parts, using a tool with a sharp blade.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
to coat a food with a liquid that forms a glossy finish.
combining two or more ingredients thoroughly so they blend.
to mix thoroughly and add air to foods.
to chop finely
used to gently mix a light, fluffy mixture into a heavier one.
to separate water from solid food, such as vegetables or cooked pasta.

Down

to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
often applies to food that is cooking. To mix in a circular motion.
to cut a food into large, thin pieces with a slicing knife.
to break or tear off small layers of food, often cooked fish.
to divide a food into four equal pieces.
to cut food into smaller pieces or shreds by pulling it apart with a fork.
to use a grinder to break up a food into coarse, medium, or fine particles.
cut off a very thin layer of peel with a paring knife.
cut food into small irregular pieces.
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
subtracting the weight of the container to find the weight of the food alone.
to cut food into smaller pieces using a grader.
to put small pieces of food, such as butter, on the surface of another food.
to pour liquid over a food as it cooks using a baster or spoon.
to cut food into small pieces with kitchen shears.
to coat a food with three different layers.
to coat a food, such as chicken or fish, with flour.

35 Clues: to chop finely • cutting food into small square pieces • cut food into small irregular pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into smaller pieces using a grader. • to pulverize food into crumbs, powder, or paste. • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Terms and Safety 2025-01-09

Across

To mix thoroughly and add air to foods.
To pour liquid over a food as it cooks using a baster or spoon.
To add such flavorings as herbs and spices to a food.
To break or tear off small layers of food.
To Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To cut food into small pieces with kitchen shears.
To put small pieces of food on the surface of another food.
To use a grinder to break up a food into coarse, medium, or fine particles.
To cut a food into very thin strip.
To coat food heavily with flour, bread crumbs, or cornmeal.Marinate- To add flavor to a food by soaking it in a cold, seasoned liquid.
Dividing a food into smaller parts, using tool with a sharp blade.
To beat ingredients, combining until soft and creamy.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat quickly and vigorously to incorporate air into a mixture.
To grind or mash cooked fruits or vegetables until they are smooth.

Down

To divide a food into four equal pieces.
To use a pastry brush to coat a food with a liquid.
coating food with thin layer of another food.
To coat a food with three different layers.
To shape a food by hand or by placing it in a decorative mold.
combining two or more ingredients thoroughly so they blend.
and dice-cutting into small pieces. (Cubed pieces are ½ in square, dice is 1/8 to ¼ in square.)
To make straight shallow cuts with a slicing knife.
Subtracting the weight of the container to find the weight of food alone.
and shred To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
To cut a food into large thin pieces with slicing knife.
To heat liquid to just below the boiling point.
and mince- Cut food into small irregular pieces, mince is chop finely.
To crush food into a smooth mixture with a masher or beater.
cut off a very thin layer of peel with paring knife.

30 Clues: To cut a food into very thin strip. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • To coat a food with three different layers. • coating food with thin layer of another food. • To heat liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Food and Flavors 2023-02-14

Across

- to cook food in liquid that is kept just below the boiling point
- to briefly cook food in boiling water and then immediately cool it in ice water
- a cooking method that involves browning food in oil and then cooking it slowly in liquid
- to cook food using the hot vapor from boiling water
- to cut food into small, irregular pieces with a knife.
- a set of instructions for preparing a particular dish
- an enclosed compartment for cooking food by applying heat
- to cook food quickly in a small amount of oil or fat over high heat

Down

- to add flavor to food with salt, herbs, spices, or other ingredients
- to cook food by exposing it to high, direct heat in an oven or on a grill
- to finely chop food into small pieces
- to cook food by surrounding it with hot, dry air in an oven
- a kitchen tool used for mixing ingredients by rapidly moving them back and forth
- to chop food into small, uniform cubes
- to cook food in hot oil or fat until it is crispy and browned
- a flavoring used to season food, often derived from plants or seeds
- to soak food in a flavorful liquid before cooking to enhance its flavor and texture
- a cooking method that involves cooking food over an open flame or hot surface
- to cook food in boiling liquid, often water
- to cook food by surrounding it with hot, dry air in an oven or on a spit

20 Clues: - to finely chop food into small pieces • - to chop food into small, uniform cubes • - to cook food in boiling liquid, often water • - to cook food using the hot vapor from boiling water • - a set of instructions for preparing a particular dish • - to cut food into small, irregular pieces with a knife. • - an enclosed compartment for cooking food by applying heat • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle

Across

to heat liquid to just below the boiling point
applying a liquid or a powder into the surface of a food
to mash cooked fruits or veggies with a masher
to shape foods
mix ingredients by tumbling them with tongs
to combine two or more substances by stirring
to remove the center of a fruit
making food into large, thin pieces
to beat quickly to incorporate air into a mixture
to separate solid particles from a liquid
make food into coarse, medium, or fine particles
make food into crumbs, powder, or paste
to make a fluffy mixture into a heavier one
to remove the tough outer coating of a food
to separate water from solid food

Down

to coat a food with liquid that forms a glossy finish
dividing food into smaller parts
making food into very thin strips
to heat sugar until it liquefies and darkens in color
to zero out the weight of whatever was already on a scale
to add such flavoring as herbs and spices to a food
to crush food into a smooth mixture
usually done to cheese
mix in food with food that is already cooking
to cover food with another layer of food
to mix thoroughly and add air to foods
to lightly sprinkle a food with flour or powdered sugar
to cook food in a sugar syrup
usually done to butter and sugar
to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

cooking terms crossword 2023-03-23

Across

to heat liquid to just below the boiling point
applying a liquid or a powder into the surface of a food
to mash cooked fruits or veggies with a masher
to shape foods
mix ingredients by tumbling them with tongs
to combine two or more substances by stirring
to remove the center of a fruit
making food into large, thin pieces
to beat quickly to incorporate air into a mixture
to separate solid particles from a liquid
make food into coarse, medium, or fine particles
make food into crumbs, powder, or paste
to make a fluffy mixture into a heavier one
to remove the tough outer coating of a food
to separate water from solid food

Down

to coat a food with liquid that forms a glossy finish
dividing food into smaller parts
making food into very thin strips
to heat sugar until it liquefies and darkens in color
to zero out the weight of whatever was already on a scale
to add such flavoring as herbs and spices to a food
to crush food into a smooth mixture
usually done to cheese
mix in food with food that is already cooking
to cover food with another layer of food
to mix thoroughly and add air to foods
to lightly sprinkle a food with flour or powdered sugar
to cook food in a sugar syrup
usually done to butter and sugar
to coat food, such as chicken or fish, with flour

Cooking methods 2025-07-28

Across

Vide, Cooking food in a temperature-controlled water bath for precise results.
Frying, Cooking food with circulating hot air, similar to a convection oven.
Cooking small pieces of food quickly in a wok with a small amount of oil, constantly stirred.
Cooking food quickly in a small amount of fat over medium-high heat.
Cooking food with steam, usually in a steamer basket.
Cooking food in an oven with dry heat, often for larger cuts of meat or poultry.
Cooking food in a liquid (usually water) that has reached boiling point.
Similar to roasting, but typically used for smaller items like pastries, bread, and cakes.
Similar to sautéing, but with more fat and often at a lower temperature.
Cooking food gently in a liquid at a temperature just below boiling.
Cooking food gently in a liquid at a low temperature (below simmering).
Cooking food in a small amount of liquid, first browned and then simmered.

Down

Cooking food with smoke, often for preservation or flavor.
Cooking, Cooking food slowly at a low temperature for an extended period, often in a slow cooker.
Cooking food in a liquid over low heat for an extended period.
Cooking, Cooking food under high pressure in a sealed pot, which reduces cooking time.
Cooking food under direct, intense heat, usually from the top of the oven.
Cooking food using microwave radiation.
Cooking food over direct heat, usually on a grill grate.
Cooking food submerged in hot oil.

20 Clues: Cooking food submerged in hot oil. • Cooking food using microwave radiation. • Cooking food with steam, usually in a steamer basket. • Cooking food over direct heat, usually on a grill grate. • Cooking food with smoke, often for preservation or flavor. • Cooking food in a liquid over low heat for an extended period. • ...

Cooking Terms Crossword 2023-04-19

Across

to use a pastry brush to coat a food with a liquid
mix in a circular motion.
cut into thin strips
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
to mix ingredients by tumbling them with tongs or a large spoon or fork.
to beat ingredients, combining until soft and creamy.
cut food small and chop finely
to cut food into small pieces with kitchen shears.
to coat food heavily with flour, cornmill, or breadcrumbs
adds flavor and texture
cut off thin layer of peel
subtracting weight of container
used to gently mix a light, fluffy mixture into a heavier one.
to mix thoroughly and add air to foods.

Down

to divide a food into four equal pieces.
pulverize food
straight, narrow slices
pressing or rubbing food against grater
grind or mash fruits and veggies till smooth
to lightly sprinkle a food with flour or convection sugar
dividing food into smaller pieces
combining two or more ingredient
cut food into small squares
to pour liquid over a food as it cooks
crush food into a smooth texture
to coat a food in three different layers
to put smaller pieces of a food on the surface of another food.
break up food
tear small layers of food with a fork

29 Clues: break up food • pulverize food • cut into thin strips • straight, narrow slices • adds flavor and texture • mix in a circular motion. • cut off thin layer of peel • cut food into small squares • cut food small and chop finely • subtracting weight of container • combining two or more ingredient • crush food into a smooth texture • dividing food into smaller pieces • ...

There's enough on this planet for everyone's need, but not everyone's greed 2024-11-26

There's enough on this planet for everyone's need, but not everyone's greed crossword puzzle

Across

People who are affected by food insecurity often feel this sensation
any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
social, political, cultural factors that influence consumers ability to access certain foods
One factor contributing to food insecurity
Opposite of food security, people lack reliable access to food
Access to food that is nutritious and safe, and produced in environmentally sustainable ways
sustainability also includes _____ (health and nutrition)
Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food

Down

Physical and economic access to food for all at all times.
meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
another word for food security
Increase of price for goods and services (affects the accessibility of the food)
access affordability of foods that are available for purchasing and consumption
Natural, financial, or human assets that help provide food or address food insecurity
Sufficient (enough) food for all people at all times
people have access to buy a variety of foods
The person or group that uses or consumes food, often influencing food production demand
sustainability also includes _______ (laws, policies)

20 Clues: another word for food security • One factor contributing to food insecurity • people have access to buy a variety of foods • Sufficient (enough) food for all people at all times • sustainability also includes _______ (laws, policies) • sustainability also includes _____ (health and nutrition) • Physical and economic access to food for all at all times. • ...

terms 2021-10-20

Across

Used for fat that comes in ¼ pound sticks
To tear off small layers of food
Coat food heavily with flour or crumbs
To soak dry ingredients in hot liquid to extract flavor
Dip a food in boiling water and then cold water to stop the cooking process
To heat sugar until it liquefies and darkens
To cook food in a sugar syrup
To add such flavorings as herbs and spices to a food
To remove the center of a fruit
To pour liquid over a food as it cooks
Subtract the wight of the container to find the weight of the food alone
To use a grinder to break up a food
To remove a stone from fruit using a sharp knife
To remove the tough outer coating of a food
To cut a food into very thin strips
Lightly sprinkle food
To divide food into 4 equal pieces
When the food is cooking, mix with spoon so the food doesn’t burn

Down

To shape a food by hand in a decorative mold
To beat ingredients and combining sugar until soft and creamy
To heat liquid to just below the boiling point
Use of a rubber scraper to cut down the mixture and fold until well blended
To coat food with 3 different layers
To mash cooked fruits or veggies until they are smooth
To separate solid particles from liquid
Coat food with a liquid that forms a glossy finish
To mix thoroughly and add air foods
To make a liquid clear by removing solid particles
To leave an open container so steam can escape
To put smalls pieced of food on the surface of another food
To cut thin pieces with a slicing knife
To lightly sprinkle food
To boil a mixture in order to evaporate the liquid
To divide food into smaller parts
To pulverize food into crumbs

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To mix thoroughly and add air foods • To use a grinder to break up a food • To cut a food into very thin strips • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Crossword Puzzle 2023-10-19

Across

To cover food with a layer of another food.
To cut a food into very thin pieces.
To cut straight shallow cuts in the surface of food.
Mixing with a spoon or wire whisk in a circular motion.
To pulverize food into crumbs, powder, or paste.
To divide a food into four equal pieces.
To coat food heavily with flour, breadcrumbs, or cornmeal.
Subtracting the weight of the container to find the weight of the food alone.
To cut a thin layer of peel with a pare knife.
To cut food into large thin pieces.
To use a grinder to break food into coarse/medium particles.
To cat food with three different layers.
To cut food into small finer pieces.
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Gently mixing a light fluffy mixture into a heavier one.

Down

To divide foods into smaller pieces using a tool.
To lightly sprinkle a food with flour or confectioners’ sugar.
To coat a food with flour.
To use a pastry brush to coat a food with a liquid.
To cut into small square pieces.
Mixing ingredients together by tumbling them with tongs or a large spoon and fork.
To put small pieces of food onto the surface of another food.
To cut food into tiny shreds by pressing it against a grater.
To Beat ingredients such as shortening and sugar and combining until soft and creamy.
Combining two or more ingredients until they blend.
To pour liquid over a food as it cooks, using a baster or spoon.
To break/tear off small layers of food with a fork.
To crush food into a smooth mixture with a masher or beater.
To mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To coat a food with flour. • To cut into small square pieces. • To cut food into large thin pieces. • To cut a food into very thin pieces. • To cut food into small finer pieces. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To cat food with three different layers. • To cover food with a layer of another food. • ...

terms 2021-10-20

Across

To remove the tough outer coating of a food
To remove a stone from fruit using a sharp knife
Coat food with a liquid that forms a glossy finish
To tear off small layers of food
To use a grinder to break up a food
To mix thoroughly and add air foods
To shape a food by hand in a decorative mold
To separate solid particles from liquid
To make a liquid clear by removing solid particles
Lightly sprinkle food
To pulverize food into crumbs
Subtract the wight of the container to find the weight of the food alone
To heat sugar until it liquefies and darkens
To coat food with 3 different layers
To mash cooked fruits or veggies until they are smooth
To leave an open container so steam can escape
Use of a rubber scraper to cut down the mixture and fold until well blended

Down

Used for fat that comes in ¼ pound sticks
Coat food heavily with flour or crumbs
To divide food into 4 equal pieces
To cut thin pieces with a slicing knife
To beat ingredients and combining sugar until soft and creamy
To remove the center of a fruit
To lightly sprinkle food
To cook food in a sugar syrup
Dip a food in boiling water and then cold water to stop the cooking process
To cut a food into very thin strips
To boil a mixture in order to evaporate the liquid
When the food is cooking, mix with spoon so the food doesn’t burn
To divide food into smaller parts
To heat liquid to just below the boiling point
To soak dry ingredients in hot liquid to extract flavor
To pour liquid over a food as it cooks
To add such flavorings as herbs and spices to a food
To put smalls pieced of food on the surface of another food

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To use a grinder to break up a food • To mix thoroughly and add air foods • To cut a food into very thin strips • ...

Vocab Cooking Terms 2021-10-14

Across

separate water from solid food, by putting the food in a colander or strainer
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
making straight shallow cuts with a slicing knife, done to tenderize a meat to let sauce sink in
cut off every thin layer of peel with a paring knife or peeler
put small pieces of food, such as butter, on the surface of another food
make a liquid clear by removing solid particles
mix with food or wire whisk in circular motion, this distributes heat and keeps food from sticking to pan
to cut food into large, thin pieces with a slicing knife, using sawing motion while pressing knife gently
to crush food into a smooth mixture with a masher or beater
dip food briefly in boiling water then cold water to stop the cooking process
coat a food with a liquid that forms a glossy finish
to cut food into small pieces with kitchen shears
lightly sprinkle a food with flour or confectioners’ sugar

Down

excluding a measurement from the total weight given by the scales
coat a food, with flour
to mix thoroughly and add air to foods, use a mixer or food processor
coat food heavily with flour, breadcrumbs, or cornmeal
beat quickly to incorporate air into mixture, making it light and fluffy
cook a food in a sugar syrup
to beat ingredients, such as shortening and sugar, combining until soft and creamy
to coat food with a liquid, such as melted butter or sauce using a pastry brush
to cut food such as almonds, into very thin strips
use this method to mix foods like salad greens and dressing, by tumbling them with tongs or large spoon or fork
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
heat sugar until it liquefies and darkens in color
remove center of a fruit
coat food with three different layers
to break or tear off small layers of food, often cooked fish, with a fork
pour liquid over a food as it cooks, using a baster or spoon

30 Clues: coat a food, with flour • remove center of a fruit • cook a food in a sugar syrup • coat food with three different layers • to divide a food into four equal pieces • make a liquid clear by removing solid particles • to cut food into small pieces with kitchen shears • to cut food such as almonds, into very thin strips • heat sugar until it liquefies and darkens in color • ...

Digestive Crossword Puzzle 2022-05-13

Digestive Crossword Puzzle crossword puzzle

Across

folds inside stomach; allowing the stomach to stretch
breaks down food into chyme
2nd part of the small intestine
develop when bile is stored to long
absorbs water from remaining food product,eliminating indigestible food
the chemical reactions occurring in our cells such as molecules breaking down to make ATP and building molecules for nutrition from food
aids in digestion but doesn't transport food
stores bile until food enters small intestine
continuous hollow tube through which food travels through
food is physically broken down ,chewing
digestion that breaks down large food parts into smaller pieces
1st part of the small intestine

Down

accumulates gastric gases
produces bile and secretes it into small intestine to break down fat
breakdown of ingested food
connects the Pharynx to stomach through muscle through the diaphragm conducts food by peristalsis
digestion that breaks down small food into microscopic molecules
a passageway for air and food helping us swallow food
slow rhythmic squeezing of smooth muscle, passageway for food only
responsible for absorption of nutrients from food
breaking down of starch and other carbohydrates by this enzyme
delivers products from liver, gallbladder and pancreas
where digestion of protein takes 1st takes place
releases variety of enzymes into small intestine to neutralize and break down chyme
3rd part of the small intestine

25 Clues: accumulates gastric gases • breakdown of ingested food • breaks down food into chyme • 2nd part of the small intestine • 3rd part of the small intestine • 1st part of the small intestine • develop when bile is stored to long • food is physically broken down ,chewing • aids in digestion but doesn't transport food • stores bile until food enters small intestine • ...

Terms and Safety 2023-10-19

Across

To make liquid by removing solid particles
To mix thoroughly
To make straight shallow cuts
To crush food with a masher
To coat food with flour
To cut food into larger pieces
To dip food briefly in boiling water
To grind or smash fruits or vegetables
To add flavor or spice
To toss a mixture by tumbling them
To separate water from foods
To use a grinder to break up a food

Down

To beat until it becomes a liquid
To leave an opening in the container to let the steam out of it
To use a pastry brush to coat food with liquid
To coat a food with flour
To cut a food with three different layers
To pour liquid over food while it cooks
To make food into crumbs
To shape a food
To beat quickly to incorporate air into the mixture
To coat food with a glossy liquid
To remove the center of a fruit
To cook food with sugar syrup
To remove the stone or seed from fruit using a knife
To divide food into four equal parts
To heat liquid just below boiling point
To cut food with a kitchen shear
To remove the tough outer coating of a food
To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

Lab safety terms 2021-10-13

Across

divide into four equal pieces
make shallow cuts with a knife in the surface of a food
mash cooked fruits or vegetables until they are smooth
food with a thin layer of another food
with a spoon or whisk
use a grinder to break up a food fine particles
crush food into a smooth mixture with a masher
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
remove the center of a fruit, like an apple
break or tear off small layers of food
coat a food with three different layers
is to chop finely
common method for measuring shortening
method that takes a liquid measuring cup (subtract fat to measure)
combining two or more ingredients
pour a liquid over a food as it cooks

Down

use a pastry brush to coat a food with a liquid
coat food heavily with flour, bread crumbs, or cornmeal
dividing food into smaller pieces
leave an opening in a container so steam can escape
cut a food, such as almond, into very thin strips
to pulverize food into crumbs, powder, or paste
add flavor to a food by soaking it
separate solid particles from liquid
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
shape food by hand
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
beat quickly and vigorously to make it light and fluffy
add such flavorings as herbs and spices to a food

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

vocab 2023-10-19

Across

crush food into a smooth mixture
cut into large, thing pieces
remove the center of a fruit
beat quickly and vigorously to incorporate air into a mixture
cut into very thin strips
grind or mash cooked fruits or vegetables until smooth
break up food into coarse, medium, or fine particles
coat heavily with flour, breadcrumbs, or cornmeal
beat ingredients together and combining until soft and creamy
pour liquid over a food as it cooks
cutting food into small square pieces
heat sugar until it liquifies and darkens in color
gently mix a light, fluffy mixture into a heavier one
divide a food into four equal pieces
pressing and rubbing the food against the rough surface of a grater

Down

dip a food in briefly boiling water and then cold water to stop cooking
coat a food with flour
coat a food with liquid that forms a glossy finish
make straight shallow cuts on the surface of a food
cut food into small, irregular pieces
cut a very thin layer with paring knife
break or tear off small layers
mix thoroughly and add air to foods
coat a food with three different layers
cut a food into small pieces with kitchen shears
crush food into crumbs, powder, or paste
lightly sprinkle a food with flour or powdered sugar
mix with a spoon or wire whisk in a circular motion
cook food food in a sugar syrup
make a liquid clear by removing solid particles
mix ingredients by tumbling them with tongs or a large spoon and fork
put small pieces of food on the surface of another food

32 Clues: coat a food with flour • cut into very thin strips • cut into large, thing pieces • remove the center of a fruit • break or tear off small layers • cook food food in a sugar syrup • crush food into a smooth mixture • mix thoroughly and add air to foods • pour liquid over a food as it cooks • divide a food into four equal pieces • cut food into small, irregular pieces • ...

Poisoned: The Dirty Truth About Your Food 2025-05-01

Poisoned: The Dirty Truth About Your Food crossword puzzle

Across

Person who exposes illegal or unethical practices in an industry.
Making information about food production and safety publicly available.
Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
Government agency that oversees food safety in meat, poultry, and egg production.
Producing large quantities of food quickly and cheaply.
Microorganism, such as a bacteria or virus, that causes disease.
Removal of unsafe food products from the market due to contamination risks.
Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
Use of chemicals to remove bacteria from meat and produce.
Laws and rules that control how food is produced, processed, and sold.
Efforts by businesses to influence government policies in their favor.
Food production practices that prioritize environmental health.
Large-scale food production that often prioritizes profit over safety.

Down

Process where government agencies check food production facilities for safety.
Efforts to push for better food safety laws and transparency.
Bacteria that can cause serious illness, especially in pregnant women, and newborns.
Diseases caused by consuming contaminated food.
Given to animals to promote growth and prevent disease.
U.S. law designed to improve food safety regulations and prevent contamination.
The sudden occurrence of a foodborne illness affecting many people at once.
Type of Bacteria which can cause severe food poisoning. Hint Real Name
The transfer of harmful bacteria from one food or surface to another.
Government agency responsible for regulating food safety.
Ability to track food products through the supply chain from farm to consumer.
A food safety technique that uses radiation to kill bacteria in food.

25 Clues: Diseases caused by consuming contaminated food. • Given to animals to promote growth and prevent disease. • Producing large quantities of food quickly and cheaply. • Government agency responsible for regulating food safety. • Use of chemicals to remove bacteria from meat and produce. • Efforts to push for better food safety laws and transparency. • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

terms 2021-10-20

Across

To remove the tough outer coating of a food
To beat ingredients and combining sugar until soft and creamy
To divide food into 4 equal pieces
Coat food heavily with flour or crumbs
Lightly sprinkle food
To divide food into smaller parts
To pour liquid over a food as it cooks
Use of a rubber scraper to cut down the mixture and fold until well blended
To leave an open container so steam can escape
To heat sugar until it liquefies and darkens
When the food is cooking, mix with spoon so the food doesn’t burn
To separate solid particles from liquid
To use a grinder to break up a food
To remove the center of a fruit
Coat food with a liquid that forms a glossy finish
To cut thin pieces with a slicing knife

Down

To cut a food into very thin strips
To heat liquid to just below the boiling point
To pulverize food into crumbs
To coat food with 3 different layers
To add such flavorings as herbs and spices to a food
To put smalls pieced of food on the surface of another food
To lightly sprinkle food
Dip a food in boiling water and then cold water to stop the cooking process
Used for fat that comes in ¼ pound sticks
To tear off small layers of food
To shape a food by hand in a decorative mold
To soak dry ingredients in hot liquid to extract flavor
To mash cooked fruits or veggies until they are smooth
To mix thoroughly and add air foods
To remove a stone from fruit using a sharp knife
Subtract the wight of the container to find the weight of the food alone
To cook food in a sugar syrup
To boil a mixture in order to evaporate the liquid
To make a liquid clear by removing solid particles

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To pulverize food into crumbs • To cook food in a sugar syrup • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

vocab 2026-01-12

Across

dividing a food into smaller parts using a tool with a sharp blade
cover a food with another food
Likes to chase mice
chopping means to cut food into small irregular pieces.
to cut food into small pieces with kitchen shears
to cover a food with 3 different layers
to cut a food such as almonds into very thin
Flying mammal
beat ingredients such as shortening and sugar
often applies to cooking.
Large marsupial
to make a liquid clear by removing solid particles
Has a trunk
subtracting the weight of the container to find the weight of the food alone
to gently mix a light fluffy mixture into a heavier one.
to beat quickly and vigorously to incorporate air into mixture.
cutting food into small square pieces.

Down

Man's best friend
to mix ingredients, such as salad greens and dressing.
combining two or more ingredients thoroughly so they blend.
to pour liquid over food as it cooks
shred-to cut food such as cheese or carrots
to make straight.
put a small pieces of food on other food
to cut food into large thin pieces with a slicing knife.
to cut off a very thin layer of peel with a paring knife.
mix thoroughly and add air to the foods.
pulverize food into crumbs, powder, or paste with a rolling pin blender or food processor.
to cook food in sugar syrupy
crush food into a smooth mixture with a masher or beater
to divide a food into four equal pieces.
to break or tear off small layers of food, often cooked fish with a fork
to use a grinder to break up food into coarse medium or fine particles.
to grind or mash cooked fruits or vegetables until they are smooth

34 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • to make straight. • Likes to chase mice • often applies to cooking. • to cook food in sugar syrupy • cover a food with another food • to pour liquid over food as it cooks • cutting food into small square pieces. • to cover a food with 3 different layers • put a small pieces of food on other food • ...

Cooking Terms Crossword 2025-02-03

Across

Chop into pieces
Decorate food using food
Scalding vegetables in boiling water
Heating food slowly with oil and moisture in a tightly sealed vessel
Adding extra coat to food
Soup-like food
To heat in an oven
heating food submerged in a liquid
Cook the surface with intense heat
Blended food
Cook in a pan
Soaking food in seasoned liquids
Allowing moisture to be re-absorbed
Pour alcohol over food
Cook in the oven using dry heat
Exposing food directly to heat from above
Combine light mixture with heavy mixture
Converting water to vapor
Tear into food using fork or hand

Down

To store meat using salt
Cooking in little oil or butter
Soften food slowly over time
Items cut into long thin strips
Adding liquid to a hot pan
Make clear
Cooking over high heat with a wok
To beat quickly
To the tooth
Mixing two or more liquids that don't naturally mix
Partially cook food
cooking a small amount of fat in a hot pan while tossing ingredients around
Coating food with dry ingredients
Pouring hot fat
Combine something

34 Clues: Make clear • To the tooth • Blended food • Cook in a pan • Soup-like food • To beat quickly • Pouring hot fat • Chop into pieces • Combine something • To heat in an oven • Partially cook food • Pour alcohol over food • To store meat using salt • Decorate food using food • Adding extra coat to food • Converting water to vapor • Adding liquid to a hot pan • Soften food slowly over time • ...

cooking terms ! 2019-03-20

Across

to remove a stone or seed.
to beat ingredients.
food into crumbs.
to beat quick and vigorously.
dip a food briefly in boiling water.
and shred: cut food such as cheese.
soak dry ingredients.
separate solids.
used to gently mix a light fluffy mixture into a heavier one.
to boil a mixture.
to coat heavily w/ flour.
to heat sugar until it liquefies and darkens color.
to heat.
remove the center of a fruit.
coat a food .
mix thoroughly and add air to foods.

Down

applies to food that is cooking.
grind or mash cooked fruits or veggies.
cook food in sugar syrup.
crush food into a smooth mixture:
separate water from solids.
cut food such as almonds into thin pieces.
cut food into small pieces w/ kitchen shears.
leave an opening. Slice: cut food into large thin pieces.
add such flavoring.
to coat food w/ a liquid.
lightly sprinkle a food w/ flour or sugars.
divide a food into 4.
make liquid clear.
use a grinder to break up food into coarse.
add flavor by soaking.
loosen flavor.
to break or tear off small layers of food.
remove the tough outer.
shape food.
to mix ingredients such as a salad.

36 Clues: to heat. • shape food. • coat a food . • loosen flavor. • separate solids. • food into crumbs. • to boil a mixture. • make liquid clear. • add such flavoring. • to beat ingredients. • soak dry ingredients. • divide a food into 4. • add flavor by soaking. • remove the tough outer. • cook food in sugar syrup. • to coat food w/ a liquid. • to coat heavily w/ flour. • to remove a stone or seed. • ...

restaurant vocabulary 2026-01-07

Across

booking made before you arrive
list of food and drinks you can choose from
help given by staff in a restaurant
a piece of cutlery used for eating soup or soft food
woman who brings food and drinks to tables
flat object used to carry food or drinks
person who cooks food professionally
liquid you can have with food, such as sparkling water, wine, Cola, etc.
place where food is prepared
paper showing how much you must pay
a piece of cutlery with a blade used for cutting food
man who brings food and drinks to tables

Down

person who does not eat meat
the largest course of a meal or most important part of a meal
one type of prepared food, e.g. "Lasagna is my favourite ______."
you might light one of these for atmosphere during the meal
to ask for food or drinks in a restaurant
person who buys food in a restaurant
tool with four prongs used for eating
long thin sticks used to eat food, especially Chinese food
sweet food eaten at the end of a meal.
piece of cloth or paper used to clean your mouth or hands
all the food eaten in one sitting
a piece of material that covers a table, especially during a meal
extra money given for good service

25 Clues: person who does not eat meat • place where food is prepared • booking made before you arrive • all the food eaten in one sitting • extra money given for good service • help given by staff in a restaurant • paper showing how much you must pay • person who buys food in a restaurant • person who cooks food professionally • tool with four prongs used for eating • ...

2.02 foods vocabulary 2020-10-11

Across

instance of a person becoming ill from food
the range that is above 41°F and below 135°F where bacteria grows the fastest
symptoms or diagnosis dictate that food handler can’t work in food establishment
processed food that has undergone temperature treatments, processing and packaging by a government-inspected facility
symptoms dictate that food handler can’t work with or around food
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain
anything that could cause harm to consumers
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
period of time sanitizer must be in contact with a surface to work properly

Down

temperature in the last place of the food to be heated
inability to digest chemicals in food that leads to uncomfortable symptoms
heat or chemical that destroys pathogenic microorganisms to safe levels
microorganisms that cause disease
when food is left in the temperature danger zone for an extended period of time
any surface touched by clean or dirty hands
foods that can be consumed without preparation or treatment
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
a food that requires strict control of time and temperature to limit bacterial growth
symptoms have cleared so food handler is approved to work
an abnormal immune response to proteins in food
is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • instance of a person becoming ill from food • any surface touched by clean or dirty hands • anything that could cause harm to consumers • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle

Across

combining two or more ingredients thoroughly so they blend
to break or tear off small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into small pieces with kitchen shears
cutting food into small, square pieces
dividing a food into smaller parts, using a tool with a sharp blade
pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
to divide a food into four equal pieces

Down

to cut a food into very thin strips
cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
subtracting the weight of the container when weighing to find the weight of the food alone
to cut off a very thin layer of peel with a paring knife
to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
to cut food into large, thin pieces with a slicing knife
to grind or mash cooked fruits or vegetables until they are smooth
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Across

combining two or more ingredients thoroughly so they blend
to break or tear off small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into small pieces with kitchen shears
cutting food into small, square pieces
dividing a food into smaller parts, using a tool with a sharp blade
pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
to divide a food into four equal pieces

Down

to cut a food into very thin strips
cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
subtracting the weight of the container when weighing to find the weight of the food alone
to cut off a very thin layer of peel with a paring knife
to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
to cut food into large, thin pieces with a slicing knife
to grind or mash cooked fruits or vegetables until they are smooth
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat food with a thin layer of another food or liquid

Poisoned: The Dirty Truth About Your Food 2025-03-05

Across

Person who exposes illegal or unethical practices in an industry.
Making information about food production and safety publicly available.
Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
Government agency that oversees food safety in meat, poultry, and egg production.
Producing large quantities of food quickly and cheaply.
Microorganism, such as a bacteria or virus, that causes disease.
Removal of unsafe food products from the market due to contamination risks.
Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
Use of chemicals to remove bacteria from meat and produce.
Laws and rules that control how food is produced, processed, and sold.
Efforts by businesses to influence government policies in their favor.
Food production practices that prioritize environmental health.
Large-scale food production that often prioritizes profit over safety.

Down

Process where government agencies check food production facilities for safety.
Efforts to push for better food safety laws and transparency.
Bacteria that can cause serious illness, especially in pregnant women, and newborns.
Diseases caused by consuming contaminated food.
Given to animals to promote growth and prevent disease.
U.S. law designed to improve food safety regulations and prevent contamination.
The sudden occurrence of a foodborne illness affecting many people at once.
Type of Bacteria which can cause severe food poisoning. Hint Real Name
The transfer of harmful bacteria from one food or surface to another.
Government agency responsible for regulating food safety.
Ability to track food products through the supply chain from farm to consumer.
A food safety technique that uses radiation to kill bacteria in food.

Chemical & Physical Digestion 2012-11-08

Chemical & Physical Digestion crossword puzzle

Across

Tube contracts, pushing food into the stomach.
Secretes hormones to control blood sugar.
Breaks down food in the stomach, pancreas, ect...
is just like physical digestion.
Sac that churms, continuing that breaks downs food mechanically with enzymes.
Gives you energy to move.
Breaks down food physicaly in the mouth.
Food is chewed & mashed into pieses.

Down

long tube where most nutirent molecules are aborded into cells.
Breaks down food chemicaly in the mouth.
Breakes down food into small piesces.
goes in the digestive system just like food.
Removes water from the undiigested food materials also called the colon.
Converts food into simpler molewle that can be used by the cells of the body.
Breaks down food physicaly.
Stores bile before entring the small intestines.
Produes bile which dissolves fat.
Kills germs.
Breaks down food chemicaly.

19 Clues: Kills germs. • Gives you energy to move. • Breaks down food physicaly. • Breaks down food chemicaly. • is just like physical digestion. • Produes bile which dissolves fat. • Food is chewed & mashed into pieses. • Breakes down food into small piesces. • Breaks down food chemicaly in the mouth. • Breaks down food physicaly in the mouth. • Secretes hormones to control blood sugar. • ...

Cooking Terms 2021-10-14

Across

To divide food into four equal pieces.
To break or tear off small layers of food.
To remove a stone or seed from fruit using a sharp knife.
To heat liquid just below the boiling point.
To coat a food with a glossy finish.
To coat food with three different layers.
To separate solid particles from a liquid.
To use a a grinder to break food into a coarse.
Blending ingredients.
To shape a food by hand.
A dark, thick flammable liquid distilled from wood or coal.
To cut into very thin strips.
To pulverize food into crumbs.
To coat food heavily with flour or breadcrumbs.
To cut food into small kitchen pieces with kitchen shears.
Covering food in a separate food.

Down

To remove the center of a fruit.
Mix with a spoon in a circular motion.
To remove the tough outer coating of food.
To add flavor to a food by soaking it in seasoned liquid.
To add such flavoring such as herbs and spices to food.
To remove the center of a fruit.
To lightly sprinkle a food with flour or sugar.
To cut off a very thin layer of peel with a paring knife.
To separate water from food.
To make liquid clear by removing solid particles.
To crush food into a smooth mixture with a beater.
To use a pastry brush to coat a food with liquid.
To leave an opening in a container so steam can escape during cooking.
To boil a mixture in order to evaporate.

30 Clues: Blending ingredients. • To shape a food by hand. • To separate water from food. • To cut into very thin strips. • To pulverize food into crumbs. • To remove the center of a fruit. • To remove the center of a fruit. • Covering food in a separate food. • To coat a food with a glossy finish. • Mix with a spoon in a circular motion. • To divide food into four equal pieces. • ...

Food Supply Chain 101 2024-08-18

Across

the process of moving food from farms to stores
result of poor food storage leading to inedibility
type of market where local farmers sell their produce directly to consumers
storage method important for keeping food safe and fresh
the beginning stage of the food supply chain
final step in the food supply chain where food is consumed
environmental factor that affects soil quality and crop growth
retail outlet smaller than a supermarket but also sells food
transportation method used to distribute food across the ocean
type of store where consumers often buy their groceries
ethical concern related to fair payment for workers in the food supply chain
important factor that influences crop growth (hint: it falls from the sky)
stage where raw ingredients are transformed into ready-to-eat products

Down

global issue that can affect crop yields and food production
process that extends the shelf life of food (hint: canning is an example)
location where food is grown or animals are raised
raw material that is turned into flour during processing
activity of turning wheat into flour
physical form in which food arrives at our homes from stores
animal product often processed for consumption (hint: cows produce it)
concern about how much is wasted during the food supply chain
one of the five stages in the food supply chain (hint: involves buying food)
source of energy being used more in sustainable food distribution
vehicle used for transporting food across land
substance processed into cheese or yogurt

25 Clues: activity of turning wheat into flour • substance processed into cheese or yogurt • the beginning stage of the food supply chain • vehicle used for transporting food across land • the process of moving food from farms to stores • result of poor food storage leading to inedibility • location where food is grown or animals are raised • ...

Chew the Fat Crossword 2025-01-11

Across

Food group that contains lettuce and spinach
Food group that contains pasta
Taste that is found at the back of the tongue
Type of digestion using physical breakdown
Organ that produces acid
Breakdown of food into simpler components
Type of intestine that mainly absorbs water from food
Type of intestine that absorbs nutrients and water from food
Organ that stores bile
Food group that contains apples and cherries
Taste that is at the sides of the tongue
Taste that is found at the front of the tongue
Tooth that is pointed and tears food

Down

Wavelike muscle contractions
Organ that produces bile
Partially digested food produced by the stomach
Type of digestion using enzymes and other substances
Tooth that does most of the chewing
Organ that produces pancreatic juices
Where food enters to start digestion
Chewed food formed by the mouth before entering the esophagus
Food group that contains milk and cheese
Food group that contains beef and chicken

23 Clues: Organ that stores bile • Organ that produces bile • Organ that produces acid • Wavelike muscle contractions • Food group that contains pasta • Tooth that does most of the chewing • Where food enters to start digestion • Tooth that is pointed and tears food • Organ that produces pancreatic juices • Food group that contains milk and cheese • ...

Servsafe Review 2026-04-02

Across

Sink used to wash rinse and sanitize
Illness A disease caused by eating unsafe food
First in first out method for food storage
Hazard Foreign objects in food like glass or metal
Conditions bacteria need to grow food acidity time temperature oxygen moisture
Washing hands properly to remove dirt and germs
A food that can cause an allergic reaction
Hazard Harmful microorganisms like bacteria viruses or parasites
Reducing pathogens to safe levels
Labeling food with a discard date
Gloves worn once and then thrown away

Down

Food that does not need additional cooking
A harmful microorganism that causes illness
The nine most common allergy-causing foods
A food safety system that controls hazards
When harmful substances transfer from one surface or food to another
Temperatures between 41°F and 135°F where bacteria grow
Food that needs time and temperature control for safety
Touching ready-to-eat food with bare hands
When something harmful gets into food
Hazard Chemicals that can contaminate food such as cleaners
Removing food and dirt from surfaces
Actions taken to keep the body clean and prevent contamination

23 Clues: Reducing pathogens to safe levels • Labeling food with a discard date • Sink used to wash rinse and sanitize • Removing food and dirt from surfaces • When something harmful gets into food • Gloves worn once and then thrown away • Food that does not need additional cooking • The nine most common allergy-causing foods • A food safety system that controls hazards • ...

300-301 2023-03-22

Across

used with chips
Raises temperature of food
What causes you to sense the flavor of food
What you cook food on
Orange, grows from the ground
You eat three of these a day
Causes really bad breath
stores cold food
Flames, very hot
Cleans dishes

Down

Irritates eyes when preparing
Used to cook food on outside
Keeps food frozen
Hot
What you cook food in
How you mix
Can be spicy
Something that you can add to food.
to prepare food
make guacamole with this

20 Clues: Hot • How you mix • Can be spicy • Cleans dishes • used with chips • to prepare food • stores cold food • Flames, very hot • Keeps food frozen • What you cook food in • What you cook food on • Causes really bad breath • make guacamole with this • Raises temperature of food • Used to cook food on outside • You eat three of these a day • Irritates eyes when preparing • Orange, grows from the ground • ...

Cooking Methods Crossword 2025-04-07

Cooking Methods Crossword crossword puzzle

Across

lets food cook quickly in small amounts of fat without burning
cooking food by immersing in hot fat without making contact with the cooking vessel
a method of cooking food in hot liquid, steam, or both
a method of transferring heat by direct contact
cooking small pieces of food by covering them completely in liquid and simmering them slowly
cooking food in simmering liquid and steam
uses more fat than sauteing and is designed for larger pieces of food
cooking food under direct heat
a reaction that causes browning you see on roasted, fried, or baked foods
cooking food above direct heat
cooking food in an uncovered skillet in its own fat
used for vegetables, fruits, casseroles, fish, and baked goods

Down

cooking food in a special lidded pot that creates a high pressure atmosphere
cooking food over, but not in boiling water
cooking food uncovered without adding liquid or fat
used for meat and poultry
a method of transferring heat through molecules in the air or liquid
cooking food in oil or melted fat
a method of transferring heat as waves of energy
cooking food in a liquid at temperature just below boiling
cooking food in small amounts of liquid at temperatures just below simmering
cooking food in a liquid that has reached the highest temperature possible under normal conditions

22 Clues: used for meat and poultry • cooking food under direct heat • cooking food above direct heat • cooking food in oil or melted fat • cooking food in simmering liquid and steam • cooking food over, but not in boiling water • a method of transferring heat by direct contact • a method of transferring heat as waves of energy • cooking food uncovered without adding liquid or fat • ...

Terms and Safety 2025-01-09

Across

to boil a mixture in order to evaporate the liquid
to coat food
to mix thoroughly and add air to the mixture
to loosen flavor
used for fat
to coat a food with three different layers
to make straight shallow cuts
to make liquid clear
to cut food into small pieces
method for measuring shortening
to beat quickly

Down

to coat food with liquid
to beat ingredients until creamy
to grind or mash until smooth
to remove center of fruit
to pour liquid over a food as it cooks
to soak dry ingredients
to divide a food into four equal pieces
to cut food into large, thin pieces
to separate water from solid food
to mix ingredients
to turn food into crumbs
mixing food
to cook a food in sugary syrup
to cover with glossy finish
to turn until fluffy
to coat something heavily
to remove outer coating of food
to lightly sprinkle food with flour or sugar
to separate solid particles from liquid

30 Clues: mixing food • to coat food • used for fat • to beat quickly • to loosen flavor • to mix ingredients • to make liquid clear • to turn until fluffy • to soak dry ingredients • to coat food with liquid • to turn food into crumbs • to remove center of fruit • to coat something heavily • to cover with glossy finish • to grind or mash until smooth • to make straight shallow cuts • ...

Kitchen equipment 2021-05-01

Across

whisk, to beat eggs or cream
pan is used to fry food
has a deeper arch
to take food from the plate
used to store hot water.
remove the fry from the pan
rack a means of placing dishes.
to grate food
is used to bake bread.
to stab and retrieve meat

Down

for cutting various types of food
to store water, ready to drink
breaking food into liquids, cutting food, and grinding
round and slightly concave, for storing food
the function of a place to wash food ingredients before cooking or obtained
pan is used to boil food.
The most important kitchen stove that serves to cook food
table to put a variety of dishes and enjoy them with the family.
stirring the ingredients in the pan
tongs for turning the fry

20 Clues: to grate food • has a deeper arch • is used to bake bread. • pan is used to fry food • used to store hot water. • pan is used to boil food. • tongs for turning the fry • to stab and retrieve meat • to take food from the plate • remove the fry from the pan • whisk, to beat eggs or cream • to store water, ready to drink • rack a means of placing dishes. • for cutting various types of food • ...

equipment- Sahara 2022-02-11

Across

Adds air to flour and other dry ingredients.
Does many different cooking jobs.
Has only one door.
For quick slicing dicing and chopping food.
Also called fypans.
Cuts chops and slices foods.
Removes peel from an apple.
Hold hot food.
Used to measure dry ingredients.
Used to not pier food.
For baking food.
Food cooks by direct heat flowing down word.
Cuts grates chops blends and liquidizes food.
One door refrigerator and one for freezer.

Down

Made of plastic or glass.
Used to measure dry and liquid ingredients.
protects table or counter.
Drains liquid from food.
Grates food into tiny pieces.
Cooks food slowly at low temperatures.
Used to dip liquid.
Beats mixes and stirs.
Beats and mixes food.
Used for steaming food.
Can be adjusted with delis or push buttons.

25 Clues: Hold hot food. • For baking food. • Has only one door. • Used to dip liquid. • Also called fypans. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...

thai food 2020-09-15

Across

นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก
เป้นน้ำแกงสีเขียวขุ่นเนื่องจากมีการผสมน้ำกระทิ
แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก
อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก
ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ
อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน
อาหารที่มีคำลงท้ายด้วยชื่อประเทสที่กำลังพัฒนา
อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ

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มีใบกระเพรานิยมกินกับไข่ดาวบางร้านใส่ถั่วฝักยาวกับข้าวโพด
มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ
มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว
เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก
เป้นอาหารเหนือมีรสแส้บยั่วคล้ายต้มยำมีทั้งนำ้และเส้นเส้นเป็นสีเหลือง
อาหารที่ทำง่ายที่สุดนิยมทำตอนแม่ไม่อยุ่บ้านมีไข่เป้นวัตถุดิบหลัก

14 Clues: อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ • เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก • มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ • มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว • นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก • แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก • อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก • อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน • ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ • ...

Food Beginner 2022-03-01

Across

слив масло
блины
хлеб
фрукты
яйца
сыр

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рис
сок
чай
мясо
картофель
бутерброд
сметана
рыба

14 Clues: рис • сок • чай • сыр • мясо • хлеб • рыба • яйца • блины • фрукты • сметана • картофель • бутерброд • слив масло

thanksgiving food 2021-11-23

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not family but your with them a lot
you put this on your food
they fall from the tree
you eat this
farmers do this to their crops
you do a lot of this on thanksgiving
usually eaten with the turkey

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your brothers, sisters, mom and dad
when its cold you sit by this
you have one on thanksgiving
people watch this a lot
a bird we eat on thanksgiving
a lot of people do this around the holidays
thanksgiving is during this

14 Clues: you eat this • people watch this a lot • they fall from the tree • you put this on your food • thanksgiving is during this • you have one on thanksgiving • when its cold you sit by this • a bird we eat on thanksgiving • usually eaten with the turkey • farmers do this to their crops • your brothers, sisters, mom and dad • not family but your with them a lot • ...

Food 1 2022-04-11

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chicken
cereal
egg
rice
meat
hamburger
sandwich
drink

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milk
drink
soda
fish
arrive
water
bacon

15 Clues: egg • milk • soda • fish • rice • meat • drink • water • bacon • drink • arrive • cereal • chicken • sandwich • hamburger

Food Technology 2012-06-18

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foods, _______provide us with slow releasing energy
This method is used when making scones
What type of fat comes from animals?
Celebrity chef who likes to say 'pukka'
Too much sugar will cause ______ decay
Knives, forks, spoons
We should weigh and measure __________
The _______ Plate

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A large store we can buy food from
Water is boiled in this
Cous cous is a form of ___________
This method is used when making flapjacks
Is a source of calcium
What should we do with our hands before we start cooking?

14 Clues: The _______ Plate • Knives, forks, spoons • Is a source of calcium • Water is boiled in this • A large store we can buy food from • Cous cous is a form of ___________ • What type of fat comes from animals? • This method is used when making scones • Too much sugar will cause ______ decay • We should weigh and measure __________ • Celebrity chef who likes to say 'pukka' • ...

Foody food! 2013-03-12

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white and sweet
little candy on a stick
little, sweet, red fruit
little butter cookies
sauce made out of tomatoes
it's salty and yellow
a drink made out of fruit

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white drink, comes from cow
bread with ham, cheese and butter
white powder in the kitchen
cold milky dessert
a baguette with sausage
italian dough with meat and vegetables
fried pieces of potatoes

14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables

Japenese Food 2013-02-16

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balls they are made of cooked rice and are usually wrapped in nori seaweed.
its a grilled or fried chinese style noodles mixed of pieces of meat.
nabe its a traditional staple diet of sumo wrestlers.
its fried rice wrapped in a thin egg omelete.
it may refer to any dish that contains sushi rice, cooked white rice.
soup its made by dissolving miso paste in dish stock.
its Japanese rice porridge made by slow cooking rice in lots of water.

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rice its a dish that was introduced from china.
its a chinese style noodles prepared in a soup with different kinds of toppings.
its grilled fish.
its a bowl of plain cooked rice with some other food on top of it.
its a deep fried pork cutlets.
its raw fish.
Raisu it is cooked rice with a Japenese curry sauce.

14 Clues: its raw fish. • its grilled fish. • its a deep fried pork cutlets. • its fried rice wrapped in a thin egg omelete. • rice its a dish that was introduced from china. • Raisu it is cooked rice with a Japenese curry sauce. • nabe its a traditional staple diet of sumo wrestlers. • soup its made by dissolving miso paste in dish stock. • ...

Japanese food 2013-02-15

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Nabe traditional food for sumo wrestles
egg custard with chicken and shrimp
dumping stuffed with minced vegetables and meat
small balls or roll of vinegar cold cooked rice served with vegetables
a dish of fish, shellfish or vegetables or meat batter and deep fried
grilled meat
Shabu meat pot severed with vegetables

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noodles prepared in a soup
dumpling made form rice flour
pieces of raw fish eaten with soy sauce
pork cutlets
fried rice wrapped in a thin egg
grilled fish
rice porridge

14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...

Japanese Food 2013-02-20

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Element in sushi
Friendly sea animal
Baby fish hatch from them
used to eat various food
Commonly hunted in a Australia
Element in Japanese food
Fried chicken
Thick noodles
Commonly hunted in Australian seas

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Deadly delicacy
common Japanese food
Japanese cooking style
Caught in the sea
Extremely hot condiment

14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas

Food Production 2014-08-27

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An example of a fish farmed in freshwater tanks
Chemicals used to kill pests
Fish are fed these, the composition of which can be carefully controlled
Cages offer fish protection from ___________ predators
This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
Artificial ________ increases the time when photosynthesis can occur
Artificial (or natural) substance added to the soil to give plants nutrients
Uses other organisms to feed on pests (10, 7)

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Fish of a similar size are kept together to avoid __________ predation
Glasshouses keep plants free from pests and ____________
This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
Glasshouses increase the rate of ___________ in a plant
The amount of crop harvested in a given area
An example of a fish farmed in Scottish sea lochs

14 Clues: Chemicals used to kill pests • The amount of crop harvested in a given area • Uses other organisms to feed on pests (10, 7) • An example of a fish farmed in freshwater tanks • An example of a fish farmed in Scottish sea lochs • Cages offer fish protection from ___________ predators • Glasshouses increase the rate of ___________ in a plant • ...

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