food Crossword Puzzles
Japenese Food 2013-02-16
Across
- balls they are made of cooked rice and are usually wrapped in nori seaweed.
- its a grilled or fried chinese style noodles mixed of pieces of meat.
- nabe its a traditional staple diet of sumo wrestlers.
- its fried rice wrapped in a thin egg omelete.
- it may refer to any dish that contains sushi rice, cooked white rice.
- soup its made by dissolving miso paste in dish stock.
- its Japanese rice porridge made by slow cooking rice in lots of water.
Down
- rice its a dish that was introduced from china.
- its a chinese style noodles prepared in a soup with different kinds of toppings.
- its grilled fish.
- its a bowl of plain cooked rice with some other food on top of it.
- its a deep fried pork cutlets.
- its raw fish.
- Raisu it is cooked rice with a Japenese curry sauce.
14 Clues: its raw fish. • its grilled fish. • its a deep fried pork cutlets. • its fried rice wrapped in a thin egg omelete. • rice its a dish that was introduced from china. • Raisu it is cooked rice with a Japenese curry sauce. • nabe its a traditional staple diet of sumo wrestlers. • soup its made by dissolving miso paste in dish stock. • ...
Japanese food 2013-02-15
Across
- Nabe traditional food for sumo wrestles
- egg custard with chicken and shrimp
- dumping stuffed with minced vegetables and meat
- small balls or roll of vinegar cold cooked rice served with vegetables
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled meat
- Shabu meat pot severed with vegetables
Down
- noodles prepared in a soup
- dumpling made form rice flour
- pieces of raw fish eaten with soy sauce
- pork cutlets
- fried rice wrapped in a thin egg
- grilled fish
- rice porridge
14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...
Japanese Food 2013-02-20
Across
- Element in sushi
- Friendly sea animal
- Baby fish hatch from them
- used to eat various food
- Commonly hunted in a Australia
- Element in Japanese food
- Fried chicken
- Thick noodles
- Commonly hunted in Australian seas
Down
- Deadly delicacy
- common Japanese food
- Japanese cooking style
- Caught in the sea
- Extremely hot condiment
14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas
Food Production 2014-08-27
Across
- An example of a fish farmed in freshwater tanks
- Chemicals used to kill pests
- Fish are fed these, the composition of which can be carefully controlled
- Cages offer fish protection from ___________ predators
- This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
- Artificial ________ increases the time when photosynthesis can occur
- Artificial (or natural) substance added to the soil to give plants nutrients
- Uses other organisms to feed on pests (10, 7)
Down
- Fish of a similar size are kept together to avoid __________ predation
- Glasshouses keep plants free from pests and ____________
- This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
- Glasshouses increase the rate of ___________ in a plant
- The amount of crop harvested in a given area
- An example of a fish farmed in Scottish sea lochs
14 Clues: Chemicals used to kill pests • The amount of crop harvested in a given area • Uses other organisms to feed on pests (10, 7) • An example of a fish farmed in freshwater tanks • An example of a fish farmed in Scottish sea lochs • Cages offer fish protection from ___________ predators • Glasshouses increase the rate of ___________ in a plant • ...
Food Safety 2014-09-29
Across
- bacteria found in chicken and eggs
- microorganism
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- kitchen tools
- escherichia coli
- bacteria growth is rapid in this zone
Down
- also known as fungi
- immunological reaction to food proteins
- acute allergic reaction to an antigen
- foods used in a dish
- small cells
- reaction to the chemicals in foods
- to clean something
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...
FOOD 6e 2023-03-10
14 Clues: du thé • du riz • du café • de l'eau • une glace • du poulet • un citron • du fromage • une tomate • une orange • du chocolat • des légumes • de la salade • des pommes de terre
Polish food 2023-03-28
14 Clues: śledź • żurek • bigos • smalec • gołąbki • pierogi • kopytka • makowiec • schabowe • kaszanka • grzyby leśne • ogórki kiszone • barszcz czerwony • placki ziemniaczane
Food Words 2022-12-01
Across
- not fresh
- excessively sweet or sentimental
- smelling or tasting unpleasant as a result of being old and stale
- sweet but overly so, to the point of being disgusting
- having an irritatingly strong and unpleasant taste or smell
- sweet to the taste
- having the tangy flavor or odor of game
- concerned with tasting or the sense of taste
Down
- of the nature of or yielding balsam
- dry
- slightly acidic or bitter
- Pertaining to or resembling nectar; sweet piquant having a pleasantly sharp taste or appetizing flavor
- the food of the Greek and Roman gods
- salty or saline
14 Clues: dry • not fresh • salty or saline • sweet to the taste • slightly acidic or bitter • excessively sweet or sentimental • of the nature of or yielding balsam • the food of the Greek and Roman gods • having the tangy flavor or odor of game • concerned with tasting or the sense of taste • sweet but overly so, to the point of being disgusting • ...
Food 1 2023-04-12
Healthy food 2017-03-08
Across
- hurmful for health or cause of obeasity
- contain a lot of vitamin and very healthy for our body
- include a lot of cacao
- it sources of energy for our body
- coffee with a ... or there is whipped
- If we eat a lot of food, we will face a ...
- if we eat fatty food, we can put on ...
Down
- Would you like a ...(type pf coffee)
- type of fast food
- fruits,caramela are ...
- we eat this food at breakfast
- contain useful vitamin A
- we can eat this food in morning
- an ilness when a person is very fat
14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • hurmful for health or cause of obeasity • ...
Healthy food 2017-03-08
Across
- contain a lot of vitamin and very healthy for our body
- if we eat fatty food, we can put on ...
- coffee with a ... or there is whipped
- we can eat this food in morning
- we eat this food at breakfast
- include a lot of cacao
- an ilness when a person is very fat
Down
- fruits,caramela are ...
- If we eat a lot of food, we will face a ...
- type of fast food
- hurmful for health or cause of obeasity
- Would you like a ...(type pf coffee)
- contain useful vitamin A
- it sources of energy for our body
14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • if we eat fatty food, we can put on ... • ...
Spanish food 2020-04-22
Across
- made from beef
- a type of fish that is pink inside
- small white grain
- an apple is one of them
- circle made with cheese and dough
- like a hot dog
- Mr. Krabs is one of it
Down
- made from chicken
- a healthy food
- strips of meat from pig
- fried potato strips
- has a bun and a beef
- is milk but thicker
- A animal that lays eggs
14 Clues: a healthy food • made from beef • like a hot dog • made from chicken • small white grain • fried potato strips • is milk but thicker • has a bun and a beef • Mr. Krabs is one of it • strips of meat from pig • an apple is one of them • A animal that lays eggs • circle made with cheese and dough • a type of fish that is pink inside
Food crossword 2020-11-28
Across
- Small veg/non-veg folds, can be hard shelled or soft shelled
- This sugary candy comes in a straw.
- Half-made sushi
- The land of rising dragon/ The ____ candidate
- Sauce made with/without eggs
- Squeeze it and it cries tears as red as it's flesh. It's heart is made of stone.
Down
- This stem vegetable has a straight stalk and is crunchy in salads
- Green on the inside with tiny black pips
- An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.
- This vegetable has clusters of segments and grows just below the surface of the ground
- Perfectly legal weed
- To stack or pile ingredients of a pizza in an order
- A red vine fruit that is sliced or diced
- Fat helps form coverings around this
14 Clues: Half-made sushi • Perfectly legal weed • Sauce made with/without eggs • This sugary candy comes in a straw. • Fat helps form coverings around this • Green on the inside with tiny black pips • A red vine fruit that is sliced or diced • The land of rising dragon/ The ____ candidate • To stack or pile ingredients of a pizza in an order • ...
Food Chain 2020-12-01
Across
- green plants make their food using sunlight
- a substance that is needed to keep a living thing alive and to help it to grow
- an animal that kills and eats other animals
- an animal or plant, especially one that can only be seen with a microscope
- a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
- use an amount of fuel, energy, or time up
- the position that an organism occupies in a food chain
Down
- any organism that breaks down dead tissue
- living on the land or on the ground
- become very closely connected with sth/sb else
- include
- describe the animals that only eat plants
- animals such as humans, dogs, lions, and whales
- an animal or a plant on which another animal or plant lives and feeds
14 Clues: include • living on the land or on the ground • any organism that breaks down dead tissue • describe the animals that only eat plants • use an amount of fuel, energy, or time up • green plants make their food using sunlight • an animal that kills and eats other animals • become very closely connected with sth/sb else • animals such as humans, dogs, lions, and whales • ...
Food Preservation 2020-12-01
Across
- pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
- life amount of time a food can be stored and remain wholesome.
- a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
- commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
- complex proteins produced by living cells that cause specific chemical reactions.
- carbohydrate found naturally in fruits that make them jell.
Down
- growth produced on damp or decaying organic matter or on living organisms.
- freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
- packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
- food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
- burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
- a process that involves sealing food in airtight containers.
- This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
- packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.
14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...
Food Review 2021-03-08
Across
- Farmers now can feed ________ people on average than 50 years ago.
- If a crop field is able to regrow after a shock (like floods, fires, and droughts) it is ________.
- __________ products are grown on soil that has had no prohibited substances applied for three years prior to harvest or raised in living conditions to accommodate their natural behaviors.
- Farmers continue to work for large companies because the farmers have _________ caused from years of accumulation by trying to keep up with renovations.
- This type of agriculture requires large amounts of water, chemicals, and
- Agriculture that protects the environment, public health, communities, and animal welfare is called
- A large portion of our food has been _________ in a lab to extend shelf life, increase growth rate, or be used in new ways.
Down
- When agricultural scientists in the mid to later 1900s introduced new technology, farming practices, and crop varieties, it was called the
- A field containing only one crop to make harvesting more efficient is called __________
- Common crops like corn, wheat, and soybeans are _________, meaning that the government uses tax dollars to pay farmers to grow them.
- When a crop, like corn, is overproduced the price often ________
- fuels.
- Diversity, resilience, self-sufficiency, and efficiency are the four qualities of __________
- Most of our processed food contains which major commodity crop in the US?
14 Clues: fuels. • When a crop, like corn, is overproduced the price often ________ • Farmers now can feed ________ people on average than 50 years ago. • This type of agriculture requires large amounts of water, chemicals, and • Most of our processed food contains which major commodity crop in the US? • ...
Food crossword 2021-03-02
Across
- many flavors and sweet
- “dog” in a bun.
- makes popcorn if cooked
- plant burger ps no space
- small and is green and purple
Down
- liquid made by cows
- meat and it makes eggs
- bears love it and made by bees
- topping of a cake
- pig meat
- little things in milk in a bowl
- starts with a l and is sour
- stuff in a tortilla (not a burrito)
- seafood that’s meat
14 Clues: pig meat • “dog” in a bun. • topping of a cake • liquid made by cows • seafood that’s meat • many flavors and sweet • meat and it makes eggs • makes popcorn if cooked • plant burger ps no space • starts with a l and is sour • small and is green and purple • bears love it and made by bees • little things in milk in a bowl • stuff in a tortilla (not a burrito)
Japanese Food 2021-05-05
Food ASL 2021-04-22
Across
- North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
- a tapering orange-colored root eaten as a vegetable.
- an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
- a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- a food made from the pressed curds of milk.
Down
- a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
- a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
- are aquatic, craniate, gill-bearing animals that lack limbs with digits.
- the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
- dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
- an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
14 Clues: a food made from the pressed curds of milk. • a tapering orange-colored root eaten as a vegetable. • a round juicy citrus fruit with a tough bright reddish-yellow rind. • are aquatic, craniate, gill-bearing animals that lack limbs with digits. • a spherical green seed that is eaten as a vegetable or as a pulse when dried. • ...
Food Vocabulary 2021-09-20
Across
- These include broccoli, cabbage, and potatoes.
- The morning meal.
- A fruit with the same name as its color.
- Types of this include apple, orange, and grape.
- A carnivore eats this.
- The evening meal.
- Goes with eggs.
Down
- A side dish often served in Mexican restaurants.
- The midday meal.
- A healthy meal.
- The best ones come from McDonald's.
- Like Sprite.
- A drink that comes from cows.
- Types of these include tomatoes, avocados, and berries.
14 Clues: Like Sprite. • A healthy meal. • Goes with eggs. • The midday meal. • The morning meal. • The evening meal. • A carnivore eats this. • A drink that comes from cows. • The best ones come from McDonald's. • A fruit with the same name as its color. • These include broccoli, cabbage, and potatoes. • Types of this include apple, orange, and grape. • ...
Food (Cooking) 2021-08-31
Across
- square or bar of very rich chocolate cake
- snack food for the movies
- a .... on top
- dark green leaves, eaten mostly in salads
- sweet, fleshy red fruit, brother is tomato
- This fruit used to be named Chinese-Gooseberry
- a popular blue fruit in muffins
Down
- yellow and curved
- frozen dessert with milk, sugar, flavouring
- What food is my cat called after?
- made from dough, formed and then baked
- a fruit that has a colour named after it
- what keeps the doctor away?
- lime's brother
14 Clues: a .... on top • lime's brother • yellow and curved • snack food for the movies • what keeps the doctor away? • a popular blue fruit in muffins • What food is my cat called after? • made from dough, formed and then baked • a fruit that has a colour named after it • square or bar of very rich chocolate cake • dark green leaves, eaten mostly in salads • ...
Food hygiene 2021-08-18
Across
- you really want to protect food from this
- a symptom of food poisoning
- a poor reason for a premises to cause food contamination
- The business will have a good one if customers are satisfied
- Food poisoning outbreaks can cause this
- Food is wasted because of this
Down
- a food hazard such as bacteria or a virus
- These will be low for the business if they lose customers.
- an hazard such as a ring, glasses or piece of metal
- doing this to food can be a contributory factor to food poisoning
- Food poisoning victims may do this to a restaurant
- Employee will lose this is the food premises are closed.
- You do not want food to be infested with these blighters.
- a person at high risk of food poisoning
14 Clues: a symptom of food poisoning • Food is wasted because of this • a person at high risk of food poisoning • Food poisoning outbreaks can cause this • a food hazard such as bacteria or a virus • you really want to protect food from this • Food poisoning victims may do this to a restaurant • an hazard such as a ring, glasses or piece of metal • ...
Food crosswords 2021-10-16
Across
- A small slice of potato fried in oil
- A liquid which comes from the cow
- A yellow substance produced by bees
- A yellowish piece of food you can spread on your toast for breakfast
- It comes from the hen
- A fish which has a pink flesh
- A red liquid, it comes from grapes.
- It is considered the opposite of sugar.
Down
- Family of food which contains milk, butter, yoghurt
- A piece of fruit which can be green, yellow or red.
- A sweet-smelling herb which can flavour chocolate
- A piece of vegetable which can be green, white or red
- You make wine from them
- A piece of food made of fruits and sugar you can spread on bread for breakfast
14 Clues: It comes from the hen • You make wine from them • A fish which has a pink flesh • A liquid which comes from the cow • A yellow substance produced by bees • A red liquid, it comes from grapes. • A small slice of potato fried in oil • It is considered the opposite of sugar. • A sweet-smelling herb which can flavour chocolate • ...
Food quiz 2022-05-12
Food puzzle 2022-05-12
Across
- you can eat this after baked or boiled too
- you can eat eat this in soup form or eat it with a sauce
- you can eat this at a fast food places
- you need to boil this and add a secret sauce to eat this haha!
- can eat boiled or raw!
Down
- You eat this with multiple vegetables that and meat!
- you eat this after its cut up and taken from an animal with 3 letters as its names
- this is a very traditional food in asia
- has lots of vegetables in it and is good with shrimp or chicken!
- ice cream rice cake
- can be eaten as a snack
- it comes out of the sea and they are delicious
- a traditional food in places like china and korea
- something you put on bread
14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...
Food (080603) 2022-04-28
Across
- tweet tweet
- Meow
- name of the immortal queen of England
- That thing we had a fundraiser for (Vegetable)
- Darnell's fake girlfriend
- Mooooooooooooooooooooooooooooooooo
Down
- A very blue berry
- When the butter takes flight
- It goes bark bark
- its like a snake but with legs
- It go bawk bawk
- Slither Slither
- Oink Oink
- Myth: it makes you see better
14 Clues: Meow • Oink Oink • tweet tweet • It go bawk bawk • Slither Slither • A very blue berry • It goes bark bark • Darnell's fake girlfriend • When the butter takes flight • Myth: it makes you see better • its like a snake but with legs • Mooooooooooooooooooooooooooooooooo • name of the immortal queen of England • That thing we had a fundraiser for (Vegetable)
Food & drinks 2022-05-23
Food Substances 2022-10-11
Across
- c What vitamins is involved in animals
- What are a type of nutrient that you get from what you eat.
- What substance is found in what we eat
- What is an important mineral that you need for healthy blood
- What is one of three main nutrients found in food and drinks.
- What type of carbohydrate that the body can't digest?
- what do you need in your body from food for your body to develop
- What an substance that is insoluble
- what is the main sugar found in your body
Down
- What molecule is made up of amino acids?
- What do you need for your body to work properly?
- e e What vitamins do we as humans use?
- k k What is a nutrient that the body need in less amount to function and stay strong?
- What supports the muscle and nerve
- What minerals we need everyday for healthy body parts
- What does plants produce
16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...
Food Substances 2022-10-11
Across
- c What vitamins is involved in animals
- What are a type of nutrient that you get from what you eat.
- What substance is found in what we eat
- What is an important mineral that you need for healthy blood
- What is one of three main nutrients found in food and drinks.
- What type of carbohydrate that the body can't digest?
- what do you need in your body from food for your body to develop
- What an substance that is insoluble
- what is the main sugar found in your body
Down
- What molecule is made up of amino acids?
- What do you need for your body to work properly?
- e e What vitamins do we as humans use?
- k k What is a nutrient that the body need in less amount to function and stay strong?
- What supports the muscle and nerve
- What minerals we need everyday for healthy body parts
- What does plants produce
16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...
Food Vocabulary 2022-11-22
Across
- - A vegetable that is green and often peeled.
- - Many people like to eat these as a snack.
- - Meat that is shaped like a banana.
- - "An _____ a day keeps the doctor away."
- - This food is made from milk. It is not liquid and sometimes smells funny.
- - A cold dessert.
Down
- - A fruit that is also a color.
- - We need to drink this in order to survive.
- - A food that can be caught in oceans or rivers.
- - This fruit is very expensive in Thailand. People make wine with this.
- - A vegetable that is often red, green, or yellow.
- - This food is often eaten with butter or jam in the morning
- - Prok that is sliced and usually served cold.
- - Chickens produce this.
14 Clues: - A cold dessert. • - Chickens produce this. • - A fruit that is also a color. • - Meat that is shaped like a banana. • - "An _____ a day keeps the doctor away." • - Many people like to eat these as a snack. • - We need to drink this in order to survive. • - A vegetable that is green and often peeled. • - Prok that is sliced and usually served cold. • ...
Thanksgiving Food 2022-11-21
Across
- the main carbohydrate -- best slathered in butter
- a type of pie made from an orange fruit
- a sweet and sour fruit side dish
- the casserole topped with nuts & marshmallows
- noodles covered in cheese
- the main dish
Down
- a green vegetable, usually with a crunch
- the vegetable the Native Americans gave us
- light and fluffy with some butter
- liquid gold
- a pie made of nuts
- a side dish made from bread and seasonings
- a great appetizer when paired with crackers
- the alternative meat
14 Clues: liquid gold • the main dish • a pie made of nuts • the alternative meat • noodles covered in cheese • a sweet and sour fruit side dish • light and fluffy with some butter • a type of pie made from an orange fruit • a green vegetable, usually with a crunch • the vegetable the Native Americans gave us • a side dish made from bread and seasonings • ...
Food Presentation 2017-11-19
Across
- The salted roe or eggs of sturgeon
- A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
- Decorative edible item used to ornament or enhance the eye appeal of another food item.
- The act or process of garnishing.
- Centerpiece of a buffet platter.
- A small round of puff pastry that can be filled with different mixtures
Down
- Oval relish dish
- Italian hors d’oeuvre
- A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
- In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
- A type of appetizer consisting of raw or pickled vegetables
- A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
- The art of preparing fresh and cured pork products, including sausages and pâtés.
- A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.
14 Clues: Oval relish dish • Italian hors d’oeuvre • Centerpiece of a buffet platter. • The act or process of garnishing. • The salted roe or eggs of sturgeon • A type of appetizer consisting of raw or pickled vegetables • A small round of puff pastry that can be filled with different mixtures • The art of preparing fresh and cured pork products, including sausages and pâtés. • ...
CROSSWORD FOOD 2019-04-09
Across
- small animal that lives in the ocean.
- it is sweet and there are different flavours. the most famous is from orange.
- long or small saussages with bread.
- delicious and very fat food.
- it is sweet and very delicius. it comes from milk.
- salty and red food to make sanwiches. it comes from pig.
Down
- yellow, thin and hot pieces of potatoe.
- sweet and coloured food that comes from trees or plants.
- sweet, delicious and brown food.
- coloured and sweet drink with bubbles.
- small and green vegetables.
- big bird with beautiful tail.
- big, pink and very delicious fish.
- round food with many ingredients: tomotoe, cheese...
14 Clues: small and green vegetables. • delicious and very fat food. • big bird with beautiful tail. • sweet, delicious and brown food. • big, pink and very delicious fish. • long or small saussages with bread. • small animal that lives in the ocean. • coloured and sweet drink with bubbles. • yellow, thin and hot pieces of potatoe. • it is sweet and very delicius. it comes from milk. • ...
FOOD CHALLENGE 2023-05-10
Across
- A small, round fruit with a thin skin and juicy, sweet flesh.
- A popular Italian pasta dish with tomato sauce and cheese
- A delicious, frozen dessert made from cream, sugar, and various flavors.
- A popular breakfast food made from ground oats and served with milk or yogurt.
- A popular Mexican dish consisting of a tortilla filled with meat, cheese, and vegetables.
- A soft, sweet dessert made from a mixture of eggs, sugar, and flavorings.
- A small, round fruit that is often red or green and can be sour or sweet.
- A hot beverage made from roasted beans.
Down
- A type of bread made from fermented dough, typically round and crusty.
- A sweet, creamy spread made from roasted peanuts.
- A leafy green vegetable often used in salads.
- A type of meal made from wheat flour, typically sliced and used for sandwiches.
- A carbonated soft drink often consumed with meals.
- A popular type of fish known for its pink flesh and rich flavor.
14 Clues: A hot beverage made from roasted beans. • A leafy green vegetable often used in salads. • A sweet, creamy spread made from roasted peanuts. • A carbonated soft drink often consumed with meals. • A popular Italian pasta dish with tomato sauce and cheese • A small, round fruit with a thin skin and juicy, sweet flesh. • ...
American food 2023-06-26
Across
- nuggets Bite-sized pieces of breaded and fried chicken that are crispy and delicious.
- tenders Tender strips of breaded and fried chicken that are easy to eat with your hands.
- dogs Yummy sausages served in a long bun with ketchup and mustard.
- Tasty sandwiches with a meat patty, usually with cheese and veggies.
- and cheese Pasta shells coated in creamy, cheesy sauce for a comforting meal.
- Creamy and frothy drinks made with milk and flavored syrups, perfect for sipping.
- butter and jelly sandwich Two slices of bread with peanut butter and sweet jelly, a classic combination.
Down
- Light and crunchy popped corn kernels, a popular snack for movies or parties.
- fries Crispy, golden-brown potato sticks that are fun to eat with your fingers.
- Crispy tortilla chips topped with melted cheese and tasty toppings.
- chip cookies Sweet and chewy cookies with small chocolate chips, perfect for a treat.
- Fluffy, round cakes made from batter, often enjoyed with syrup or fruit.
- cheese sandwich Toasted bread with melted cheese, perfect for a quick and satisfying snack.
- cream Frozen sweet treat available in many flavors, made from cream or milk.
- Round flatbread topped with tomato sauce, cheese, and yummy toppings.
15 Clues: dogs Yummy sausages served in a long bun with ketchup and mustard. • Crispy tortilla chips topped with melted cheese and tasty toppings. • Tasty sandwiches with a meat patty, usually with cheese and veggies. • Round flatbread topped with tomato sauce, cheese, and yummy toppings. • Fluffy, round cakes made from batter, often enjoyed with syrup or fruit. • ...
Food chains 2023-07-13
14 Clues: sun • absorb • energy • primary • omnivore • consumer • organism • secondary • carnivore • herbivore • food chain • decomposer • photosynthesis • carbon dioxide
Food&dishes 2023-07-30
Food safety 2023-10-02
Across
- food acidity temp time oxygen moisture
- occupational safety and health administration
- first in first out
- acid cleaners
- removing debris from a surface
- used to check temperature of food
- microorganisms that cause illness
- dissolves grease
- reducing pathogens on a surface
Down
- harmful things in a food
- body's reaction to a food protein
- chemicals that remove food
- either general or heavy duty
- time temperature control for safety
14 Clues: acid cleaners • dissolves grease • first in first out • harmful things in a food • chemicals that remove food • either general or heavy duty • removing debris from a surface • reducing pathogens on a surface • body's reaction to a food protein • used to check temperature of food • microorganisms that cause illness • time temperature control for safety • ...
Food vocab 2023-10-04
Across
- a sauce or pieces of food, that is put on top of other food, like pizza
- food inside a sandwich, cake, etc
- having an allergy for something
- meet of a pig
- meet of a cow
- to fry
- ну тут просто пельмени
- makes yo feel better and happier
Down
- to buy and eat food inside the place
- to buy food in a restaurant and eat it somewhere else
- to start eating
- s person who can't eat some type of food without having a bad effect after
- meet of a sheep
- a person from Australia
14 Clues: to fry • meet of a pig • meet of a cow • to start eating • meet of a sheep • ну тут просто пельмени • a person from Australia • having an allergy for something • makes yo feel better and happier • food inside a sandwich, cake, etc • to buy and eat food inside the place • to buy food in a restaurant and eat it somewhere else • ...
Healthiest Food 2023-12-06
Across
- a bright white fruit wrapped in a reddish brown cover
- Many people drink this in the mornings
- red fruit
- liquid that can be purified
- Used as vegetables for human or animal food
- beverage produced by steeping in freshly boiled
- spice
Down
- There are 7,500 different varieties
- Leafy, green vegetable with a rough texture.
- oil used when cooking
- Citrus fruit
- Grain Product
- saltwater fish
- chickens lay these
14 Clues: spice • red fruit • Citrus fruit • Grain Product • saltwater fish • chickens lay these • oil used when cooking • liquid that can be purified • There are 7,500 different varieties • Many people drink this in the mornings • Used as vegetables for human or animal food • Leafy, green vegetable with a rough texture. • beverage produced by steeping in freshly boiled • ...
Food (Fruit) 2024-05-19
FOOD TIME 2024-06-27
Across
- Soft French cheese
- Popular ocean fish served whole or filleted
- Luxury vegetable with tender tips
- Usually ordered after the main course
- Mix of stewed fruits
- Tropical fruit with orange flesh
Down
- Green nut
- Meat from the front part of the chicken
- Spicy dance
- A lot of people have an allergy to these
- Small, strong, black coffee
- Italian rice dish
- An open pastry dish
- Hot pepper
14 Clues: Green nut • Hot pepper • Spicy dance • Italian rice dish • Soft French cheese • An open pastry dish • Mix of stewed fruits • Small, strong, black coffee • Tropical fruit with orange flesh • Luxury vegetable with tender tips • Usually ordered after the main course • Meat from the front part of the chicken • A lot of people have an allergy to these • ...
FOOD ADJECTIVES 2024-08-05
Across
- having a strong flavor
- not moist or juicy, lacking water
- making a loud noise when you bite the food
- having a sharp, acidic taste
- fully grown or developed, ready to eat
- not strong or spicy, gentle
- making your mouth feel burning or fiery
Down
- having a strong flavor like sea water
- having a strong taste
- recently made or obtained.
- having a smooth, rich texture
- have a low temperature, like ice
- tasting like sugar or honey
- having a strong and intense flavor
14 Clues: having a strong taste • having a strong flavor • recently made or obtained. • tasting like sugar or honey • not strong or spicy, gentle • having a sharp, acidic taste • having a smooth, rich texture • have a low temperature, like ice • not moist or juicy, lacking water • having a strong and intense flavor • having a strong flavor like sea water • ...
British food 2024-03-07
Across
- seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
- meat from the back or sides of a pig, often eaten fried in thin slices
- a traditional meal, traditionally consumed on the last day of week
- two pieces of bread with food such as cheese, salad, or meat between them
- a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
- fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
- a sweet food made from apples cooked under or inside pastry
- a sauce made with meat juices and flour, served with meat and vegetables
Down
- a food that is made from grain and eaten with milk, especially in the morning
- thin, tube-like cases containing meat
- a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
- a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
- sliced bread made warm, crisp brown by being put near a high heat
- very thin, often round pieces of fried potato, sometimes with a flavour added
14 Clues: thin, tube-like cases containing meat • a sweet food made from apples cooked under or inside pastry • sliced bread made warm, crisp brown by being put near a high heat • a traditional meal, traditionally consumed on the last day of week • meat from the back or sides of a pig, often eaten fried in thin slices • ...
FOOD CROSSWORD 2024-03-13
Across
- You need two slices of bread for this.
- This vegetable makes me cry!
- This small yellow fruit tastes sour.
- Cookies...in Britain.
- You can put it on chips.
- This breakfast food comes in a box.
- This drink tastes . . . well, it has no taste.
Down
- This fruit can be red, yellow or green.
- Bees make it.
- Coca Cola is an example of this.
- Chips...in America
- Many people drink it in the morning.
- Add this to tea and coffee.
- This vegetable is long and orange.
14 Clues: Bees make it. • Chips...in America • Cookies...in Britain. • You can put it on chips. • Add this to tea and coffee. • This vegetable makes me cry! • Coca Cola is an example of this. • This vegetable is long and orange. • This breakfast food comes in a box. • This small yellow fruit tastes sour. • Many people drink it in the morning. • You need two slices of bread for this. • ...
Food Web 2024-04-07
Across
- an organism that gets its energy by eating other organisms
- the amount of energy that is available for the next trophic level; rule of _____
- an organism that eats plants
- an organism that can consume both plants and animals
- consumers are organisms that eat secondary consumers
- consumers are organisms that eat primary consumers
- consumers are organism that eat primary producers
- an organism that consumes dead or decaying matter
Down
- an organism that makes its own food from light or elements
- the network of all the inter-related food chains
- the organism's position in a food chain - __________ level
- consumers are organisms that eat tertiary consumers
- the sequence of who consumes whom in a biological community
- an organism that eats other organisms
14 Clues: an organism that eats plants • an organism that eats other organisms • the network of all the inter-related food chains • consumers are organism that eat primary producers • an organism that consumes dead or decaying matter • consumers are organisms that eat primary consumers • consumers are organisms that eat tertiary consumers • ...
Food safety 2024-09-25
Across
- Always keep what away from you?
- While cooking, keep other foods what?
- Risky foods are anything needs?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- A food-borne illness is a disease caused by what?
- When cutting food, always use a what?
- You should clean your hands for how many seconds?
- a symptom of a Food-borne illness
Down
- Don't eat what foods within 2 hours?
- Always clean the counters and stuff you used so it doesn't get what?
- What could catch fire on a gas stove?
- Use what to pick up hot pans?
- Cook foods? (Hint it starts with a T)
- The best rule is always?
14 Clues: The best rule is always? • Use what to pick up hot pans? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • While cooking, keep other foods what? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...
Food Waste 2024-10-05
Across
- The cake has gone ________________, you can’t eat it.
- We need to ___________________ our sales managers to achieve these targets.
- While the term 'large scale migration' is________________, the mechanism itself remains intact on a smaller scale.
- I don't drink ________________.
- The price of this product _______________ local taxes.
- Peter has a nice smile and an _______________ personality.
Down
- They hold widely divergent opinions on ________________ issues like abortion.
- Most of their manufactured products are ___________________ domestically.
- The peace ___________________ was welcomed by both countries.
- John made a joke about the ______________ of the food.
- A routine ___________________ of the aircraft revealed several faults with the engine.
- Of the four million people who have become ___________________ in this country, nearly two thirds are women.
- The reorganization of ABC Limited will __________________ the entertainment industry.
- That wine stain on my shirt has ________________ disappeared.
14 Clues: I don't drink ________________. • The cake has gone ________________, you can’t eat it. • John made a joke about the ______________ of the food. • The price of this product _______________ local taxes. • Peter has a nice smile and an _______________ personality. • The peace ___________________ was welcomed by both countries. • ...
Food Clues 2024-10-09
Across
- This yellow spread is often used on bread or to cook food.
- A small, round fruit that comes in bunches
- A fermented drink made from grapes
- A leafy green vegetable often used in salads
- A salty snack often eaten at the movies
- A fruit that grows on a tree, usually red or green, and crunchy when you bite it.
Down
- This vegetable is good for a snowman's nose
- A citrus fruit that is both a color and a fruit.
- This vegetable is green and looks like a tiny tree.
- A dairy product you sprinkle on pizza or tacos
- A tropical fruit with spiky skin and sweet yellow inside.
- A spicy green sauce made from avocados
- An Italian dish made with layers of pasta, meat sauce, and cheese
- This vegetable can make you cry when you cut it
14 Clues: A fermented drink made from grapes • A spicy green sauce made from avocados • A salty snack often eaten at the movies • A small, round fruit that comes in bunches • This vegetable is good for a snowman's nose • A leafy green vegetable often used in salads • A dairy product you sprinkle on pizza or tacos • This vegetable can make you cry when you cut it • ...
Food review 2024-09-26
Across
- a condition in which the stomach swells and feels full and uncomfortable
- a large tropical fruit with a rough orange or brown skin and pointed leaves on top
- A small, tart red fruit commonly used in sauces, juices, and as a dried snack
- A type of cherry that is typically juicy and sweet, often eaten fresh
- a substance in certain foods, such as fruit, vegetables, and brown bread
- A dark purple or red fruit that grows on trees, often used in pies and jams
- a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow
Down
- A dark purple or black fruit with a sweet-tart flavor, often used in desserts
- red fruit with a tough outer skin and jewel-like seeds inside
- A small, round fruit, commonly used to make wine, juice, and raisins
- A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
- A small, dark purple berry with a strong, tart flavor, often used in jams and juices
- the state of being completely satisfied, especially with food, so that you could not have any more
- The process by which food is broken down and absorbed by the body
14 Clues: red fruit with a tough outer skin and jewel-like seeds inside • The process by which food is broken down and absorbed by the body • A small, round fruit, commonly used to make wine, juice, and raisins • A type of cherry that is typically juicy and sweet, often eaten fresh • a condition in which the stomach swells and feels full and uncomfortable • ...
food pyramid 2024-11-30
food web 2024-11-22
Across
- A system of interlocking food chains.
- Animals that eat other animals.
- Different levels in a food chain or web based on feeding relationships.
- Referring to water environments.
- The process by which plants and phytoplankton make their own food using sunlight.
- Organisms that make their own food, usually through photosynthesis.
- Organisms that eat producers.
Down
- Small, often microscopic animals that drift in water and are an important part of the food chain.
- Animals that eat plants.
- Organisms that eat primary consumers.
- Organisms that create their own food, typically through photosynthesis
- What is transferred through the food chain, starting from producers.
- Tiny aquatic organisms that perform photosynthesis.
- Animals that eat both plants and animals.
- A community of interacting organisms and their environment.
15 Clues: Animals that eat plants. • Organisms that eat producers. • Animals that eat other animals. • Referring to water environments. • A system of interlocking food chains. • Organisms that eat primary consumers. • Animals that eat both plants and animals. • Tiny aquatic organisms that perform photosynthesis. • A community of interacting organisms and their environment. • ...
Food Vocabulary 2025-02-23
Across
- After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and ......... and drizzled with olive oil.
- A ...... is a round, thick-skinned fruit containing a mass of red seeds and a lot of juice.
- The ....... shell, one of the main symbols of the "Camino de Santiago".
- Deer and pheasant are types of ......
Down
- The noodles and various vegetables, most often ......., potatoes, and scallions are added and boiled together.
- .... : an oval, purple vegetable that is white inside and is usually eaten cooked.
- In paella, ........ is typically added to the dish early in the cooking process.
- ........ a type of firm, dark brown bread made from rye (= a type of grain)
- Cider Doughnuts are cake doughnuts and get their flavor from cinnamon, ....... and apple cider used in the batter.
- ........ , especially the liver and lungs, is usually dumped in rubbish bins, outside houses, where stray dogs can easily feed on it.
- When you peel back the ........ outer covering, called the husk, you will find a fibrous material known as corn silk.
- There are two ovens, offering roasting, baking and simmering functions and a ....... , which enables boiling and simmering.
- She poured gravy over her ....... potatoes .
- The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne
14 Clues: Deer and pheasant are types of ...... • She poured gravy over her ....... potatoes . • The ....... shell, one of the main symbols of the "Camino de Santiago". • ........ a type of firm, dark brown bread made from rye (= a type of grain) • The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne • ...
Food words 2025-01-23
14 Clues: pie • slice it • in a bun • crack it • it is sour • bubbly drink • take a drink • a light snack • it is on a cob • a frozen treat • happy birthday • it comes in curds • caffeinated drink • red fruit or veggie
Food Descriptions 2025-04-15
Across
- Delightfully appetizing or appealing to the taste.
- So delicious it's almost heavenly.
- Oily or fatty, often in an unpleasant or heavy way.
- Extremely tasty or delicious; a real treat.
- Firm and crisp, making a noise when chewed.
- Having a strong, often creamy or fatty flavor; very indulgent.
- Lacking strong flavor; rather plain or unseasoned.
- No longer fresh; dry or musty in taste or smell.
Down
- Sharp, pleasantly sour or acidic in flavor.
- Soft and easy to bite or cut, especially meat.
- Not sweet; full of salty or spicy flavor.
- Full of bold, lively flavor with a little kick.
- Spoiled or rotten, with a foul, sour smell or taste (usually fats/oils).
- Packed with nutrients; good for your body.
14 Clues: So delicious it's almost heavenly. • Not sweet; full of salty or spicy flavor. • Packed with nutrients; good for your body. • Sharp, pleasantly sour or acidic in flavor. • Extremely tasty or delicious; a real treat. • Firm and crisp, making a noise when chewed. • Soft and easy to bite or cut, especially meat. • Full of bold, lively flavor with a little kick. • ...
Food Safety 2025-09-16
Across
- What you should do before handling food
- Label used to show when food should be used by
- Food stored at -18°C or lower
- These will be low if good standards of food hygiene are not maintained
- System used to rotate stock (First In, First ___)
- Bacteria that can grow on food if not stored properly
Down
- What you must check on food packaging before storing
- Harmful microorganisms that cause illness
- The employee will lose this if the food premises are closed
- Storage method that keeps food below 5°C
- Dirty storage areas can attract these pests
- Food safety law in the UK is enforced by the ___ Standards Agency
- Dry food should be stored in a ___ place
- Raw meat must be stored ___ from cooked food
14 Clues: Food stored at -18°C or lower • What you should do before handling food • Storage method that keeps food below 5°C • Dry food should be stored in a ___ place • Harmful microorganisms that cause illness • Dirty storage areas can attract these pests • Raw meat must be stored ___ from cooked food • Label used to show when food should be used by • ...
FOOD TRUCKS 2025-05-22
food adj 2025-05-31
Food Trends! 2025-05-14
Across
- Trendy drink made from leafy veggies
- Shared appetiser served on a wooden board
- Dessert made in a mug in the microwave
- Bread with sweet yoghurt baked ontop
- Korean whipped coffee
- bread used- where a wrap is folded into quarters then toasted
Down
- Breakfast that looks like cake but is made with oats
- This platform is known for sharing trends
- Crunchy viral veggie side dish
- Chinese candied fruit on a stick
- Fluffy bread made mostly from egg whites
- Baked dish with cheese and cherry tomatoes
- Brownie-cookie combo
- __girl salad- Chopped salad made famous on TikTok
14 Clues: Brownie-cookie combo • Korean whipped coffee • Crunchy viral veggie side dish • Chinese candied fruit on a stick • Trendy drink made from leafy veggies • Bread with sweet yoghurt baked ontop • Dessert made in a mug in the microwave • Fluffy bread made mostly from egg whites • This platform is known for sharing trends • Shared appetiser served on a wooden board • ...
food puzzle 2025-05-13
Across
- a 4 letter food a big lump of nobs it has the juice.
- a six letter, mostly served at fast food.
- a 4 letter dessert, served on birthdays.
- a four letter, purple goo
- a 5 letter salty from france.
- a 5 letter, itilian treat.
- a 7 letter food, says bawk bawk.
Down
- 7 letter, loved by one lazy cat.
- a 7 letter snack, served at movie theaters.
- a 7 letter green vegtable, hated by all.
- a 6 letter food served on thanksgiving.
- a 7 letter, chocolate treat.
- a 4 letter food, very wet.
- a 9 letter food, Italian,served with meatballs.
14 Clues: a four letter, purple goo • a 4 letter food, very wet. • a 5 letter, itilian treat. • a 7 letter, chocolate treat. • a 5 letter salty from france. • 7 letter, loved by one lazy cat. • a 7 letter food, says bawk bawk. • a 6 letter food served on thanksgiving. • a 7 letter green vegtable, hated by all. • a 4 letter dessert, served on birthdays. • ...
Food C 2025-05-13
Street food 2025-10-12
Across
- Legnépszerűbb street food ma Németországban.
- Milyen logó kapcsolódik ehhez az ételhez? Egészítsd ki a végét! "... nélkül lehet élni, de nem _____."
- Hol van Berlinben a legnépszerűbb lelőhelye ennek az ételnek?
- Mi Berlinben a legvagányabb árusító helye?
- Kiknek a körében a legnépszerűbb ez az étel?
- Mi az üzletlánc neve?
- Kiről kapta nevét ezen étel legnépszerűbb elárusítóhelye Berlin?
Down
- Mi a harmadik népszerű utcai étel a cikkben?
- Ki a feltalálója e tradicionális utcai ételnek?
- Mióta működik?
- Milyen saját receptúrájú szósszal volt leöntve ezen étel?
- Mi a neve a régebbi német tradicionális utcai ételnek?
- Melyik országból származik ez az étel?
- Mely években érkezett Németországba?
14 Clues: Mióta működik? • Mi az üzletlánc neve? • Mely években érkezett Németországba? • Melyik országból származik ez az étel? • Mi Berlinben a legvagányabb árusító helye? • Mi a harmadik népszerű utcai étel a cikkben? • Legnépszerűbb street food ma Németországban. • Kiknek a körében a legnépszerűbb ez az étel? • Ki a feltalálója e tradicionális utcai ételnek? • ...
Food Safety 2025-10-16
Across
- Harmful tiny living things; one type of microbiological hazard.
- A common food that is a severe allergen.
- Tiny living things like bacteria and viruses you can't see.
- Another microbiological hazard, like a common cold.
- Foods like peanuts or gluten that can make some people very sick.
- An allergen found in wheat.
- An example of an allergen that comes from the ocean.
Down
- Broken glass, fish bones, or soil are examples of this hazard you can see.
- Detergent, insect sprays, and lead are examples of this food hazard.
- A chemical used for cleaning that shouldn't be in food.
- A type of microbiological hazard, like mould.
- A physical contaminant that should be washed off food.
- A physical hazard if broken in food.
- A heavy metal that is an example of a chemical hazard.
14 Clues: An allergen found in wheat. • A physical hazard if broken in food. • A common food that is a severe allergen. • A type of microbiological hazard, like mould. • Another microbiological hazard, like a common cold. • An example of an allergen that comes from the ocean. • A physical contaminant that should be washed off food. • ...
Food Vocabulary 2025-09-04
Across
- Tool to cut food
- Cook food in hot water
- White drink from cows
- Orange vegetable
- Tool to bake or roast food
- Sweet food after a meal
- Drink we need every day
- Person who serves food
Down
- You eat soup with it
- Vegetable for fries
- You cut food with it
- Strong black coffee
- List of food and drinks
- Cook meat or vegetables in the oven
- Cook food in oil
15 Clues: Tool to cut food • Orange vegetable • Cook food in oil • Vegetable for fries • Strong black coffee • You eat soup with it • You cut food with it • White drink from cows • Cook food in hot water • Person who serves food • List of food and drinks • Sweet food after a meal • Drink we need every day • Tool to bake or roast food • Cook meat or vegetables in the oven
Italian food 2025-10-26
Christmas food 2025-11-12
Across
- traditional main course of dinner
- cold dessert with layers of sponge cake
- is eaten with butter or jam
- kids drink this during christmas breakfast
- little cakes stuffed with spiced dried food
- mini sausages wrapped in bacon
Down
- sweet that kids make for santa claus
- dense pudding of dried food served with english cream
- british people eats this with scrambled egg
- orange food that reindeer eat
- mix of champagne and orange juice
- liquid that some northern regions of england give to santa
- something the CHILDREN leave for Santa to drink
- meat juice suace
14 Clues: meat juice suace • is eaten with butter or jam • orange food that reindeer eat • mini sausages wrapped in bacon • mix of champagne and orange juice • traditional main course of dinner • sweet that kids make for santa claus • cold dessert with layers of sponge cake • kids drink this during christmas breakfast • british people eats this with scrambled egg • ...
Mexican food 2026-01-13
Across
- Delicious ingredients mixed together in a corn tortill
- a mix of corn, cheese, and red powder.
- dip, spread, or salad made from mashed ripe avocados, typically mixed with lime juice, salt, cilantro, onions
- a taco sandwich
- Made from a simple dough of flour, baking powder, and water
- Combinations of different ingredients wrapped in a flour tortilla, Can be grilled.
- dessert consisting of a creamy, baked custard topped with a dark caramel sauce., and jalapeños, and sometimes tomatoes.
Down
- consisting of masa (corn dough) filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed
- A long breaded stick with cinnamon on it
- Rolled up taco
- typically made from tomatoes, chilies, onions, and cilantro, served as a dip or topping
- brown or red liquid to put over your chicken or tacos.
- featuring grilled, sliced meat—traditionally skirt steak, though chicken, shrimp, or vegetables are common—served
- Mexican soup or stew made from slow-cooked pork or chicken and dried hominy kernels (maize), often seasoned with a rich red
14 Clues: Rolled up taco • a taco sandwich • a mix of corn, cheese, and red powder. • A long breaded stick with cinnamon on it • Delicious ingredients mixed together in a corn tortill • brown or red liquid to put over your chicken or tacos. • Made from a simple dough of flour, baking powder, and water • ...
Food Chemistry 2025-12-23
Across
- A gas released during fermentation that causes bread to rise
- A food preservation method using salt or vinegar
- A process where microorganisms break down sugars without oxygen
- A microorganism used in bread and alcohol production
- Microscopic organisms that can be helpful or harmful in food
- A macronutrient used for long-term energy storage
- type of bond that connects carbohydrates in complex carbs
Down
- A method of food preservation that removes water to slow spoilage
- The process of keeping food safe and edible for longer periods
- A macronutrient important for building and repairing tissues
- A substance that helps preserve foods by lowering pH
- A macronutrient that provides quick energy, including sugars and starches
- one of the products created by yeast
- building blocks of proteins
14 Clues: building blocks of proteins • one of the products created by yeast • A food preservation method using salt or vinegar • A macronutrient used for long-term energy storage • A substance that helps preserve foods by lowering pH • A microorganism used in bread and alcohol production • type of bond that connects carbohydrates in complex carbs • ...
Food Groups 2026-03-23
Across
- chickens are free to roam in
- it is a soft, white product made from soya milk
- a hard fruit that is green
- some seeds are an excellent source of this protein
- micronutrients that are vital for healthy body function
- the most popular brand of mycoprotein
- this is the most nutritious part of the grain
- the enzyme found in the stomachs of grass-eating animals
Down
- fatty liquid that rises to the top of milk before it is homogenised
- the outer layer of an egg
- made by churning cream
- made from cooked soya flour, which is produced from soya beans
- needed for the growth and repair of all body cells
- a disease that causes bones to become weak
14 Clues: made by churning cream • the outer layer of an egg • a hard fruit that is green • chickens are free to roam in • the most popular brand of mycoprotein • a disease that causes bones to become weak • this is the most nutritious part of the grain • it is a soft, white product made from soya milk • some seeds are an excellent source of this protein • ...
FOOD YLP2 2026-04-01
Food and Drinks 2022-12-01
Across
- A food that uses toppings
- A food that servers on airplanes give
- This food is a food you eat after dinner
- This food comes in 2 different colors
- A part of birthday parties
- A food that has lots of seeds
- This food is long and in the shape of a moon
- A major part of sweet foods
- A major part of Mcdonald's franchise
Down
- Used to make sandwiches
- Used at Halloween
- Also a part of breakfast
- A food that helps you survive
- A fruit
- A major part of breakfast
- This food is A Thanksgiving food
- A part of dinner and breakfast
- This food is part of the sour gang
- What you drink every day
19 Clues: A fruit • Used at Halloween • Used to make sandwiches • Also a part of breakfast • What you drink every day • A food that uses toppings • A major part of breakfast • A part of birthday parties • A major part of sweet foods • A food that helps you survive • A food that has lots of seeds • A part of dinner and breakfast • This food is A Thanksgiving food • ...
cooking methods 2022-04-28
Across
- cooking food in an uncovered skillet
- cooking food under direct heat
- is stirring small pieces of food over high heat in a small amount of oil
- cooking food with energy in the form of electrical waves
- a method of transferring heat waves of energy
- cooking food by immersing it in hot fat
- value cooking method effects
- cooking food over but not in boiling water
- cooking food in a small amount of hot fat in a skillet
- cooking food in liquid that has reached the highest temp possible
- cooking foods surrounded by heat or in a oven
- cooking food uncovered without added liquid or fat
Down
- cooking food in a small amount of liquid just below simmering
- cooking food in a pressure cooker
- cooking food in liquid at temp just below boiling
- is a healthy way to cook
- method of transferring heat through movement of molecules
- method of transferring heat by direct contact
- cooking food in simmering liquid and steam
- cooking small pieces of food by covering them completely with a pan
- heat effects foods
- cooking food on a grate over an open flame
22 Clues: heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • cooking food on a grate over an open flame • ...
Food Prep Terms 2020-09-29
Across
- To lightly sprinkle the surface of a food.
- To cook in an oven with dry, hot air.
- cause a solid food to be part of a liquid.
- To mix using a spoon with a circular motion.
- To cook food in a microwave.
- To change food by applying heat.
- To broil over hot coals or on a griddle
- To remove extra off of a measuring utensil
- To cook food in a pan using vapor.
- To cut food into small, uneven pieces
Down
- To cut food into small, equal size squares.
- To put food in the freezer to make cold.
- To separate solid from liquid materials.
- To make clean and hygienic.
- To sprinkle or coat a food with flour.
- To immerse food in a liquid.
- To blend or mix two or more ingredients.
- To rub fat on the surface of a food.
- expose to warmth to free from a frozen state.
- To cut food into VERY FINE, UNEVEN pieces.
20 Clues: To make clean and hygienic. • To immerse food in a liquid. • To cook food in a microwave. • To change food by applying heat. • To cook food in a pan using vapor. • To rub fat on the surface of a food. • To cook in an oven with dry, hot air. • To cut food into small, uneven pieces • To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle • ...
Terms and Saftey 2025-01-09
Across
- to cook a food in a syrup sugar
- to remove the center of a fruit
- to beat quickly and vigorously to incorporate air into the mixture making it light and fluffy
- to pulverize food into crumbs, powder, or paste
- to shape a food by hand or by placing it in a decorative mold
- to mix ingredients by tumbling them with tongs or a large spoon or fork
- to loosen the flavorful food particles in a pan after food has been browned
- to cut a food such as almonds into very thin strips
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to separate water from a solid food
- to make a liquid clear by removing solid particles
- to beat ingredients, combining until soft and creamy
- to make straight shallow cuts in the surface of a food
- mix with a spoor on wire whisk in a circular motion
- to remove a stone of seed from fruit using a sharp knife
- subtracting the weight of the container to find the weight of the food alone
- to put small pieces of food on the surface of another food
Down
- to add flavor to a food by soaking it in a cold seasoned liquid
- to use a pastry brush to coat a food with a liquid
- to heat sugar until it liquifies and darkens in color
- to break or tear off small layers of food
- used to gently mix a light fluffy mixture into a heavier one
- to cut food into large, thin pieces
- to use a grinder to cut food into smaller pieces or shreds
- combining two or more ingredients thoroughly so they blend
- to cut off a very thin layer of peel
- to lightly sprinkle a food with flour
- to coat a foos with a liquid that forms a glossy finish
- to grind or mash cooked fruits or vegetables until they are smooth
- to divide a food into four equal pieces
- diving a food into smaller parts
- to crush food into a smooth mixture with a masher or beater
- to cut food into small pieces with kitchen shears
- covering food with a thin layer of something
- to coat a food with three different layers
35 Clues: to cook a food in a syrup sugar • to remove the center of a fruit • diving a food into smaller parts • to cut food into large, thin pieces • to separate water from a solid food • to cut off a very thin layer of peel • to lightly sprinkle a food with flour • to divide a food into four equal pieces • to break or tear off small layers of food • ...
Nutrition and Wellness Vocab Crossword 2026-01-12
Across
- used to gently mix a light, fluffy mixture into a heavier one.
- to mix thoroughly and add air to foods.
- to cut off a very thin layer of peel with a paring knife.
- to grind or mash cooked fruits or vegetables until they are smooth.
- to cut a food, such as almonds, into very thin strips.
- to put small pieces of food, such as butter, on the surface of another food.
- to beat ingredients, such as shortening and sugar, combining until soft and creamy.
- to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
- to use a grinder to break up a food into course, medium, or fine particles.
- to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- to cut food into larger, thin pieces with a slicing knife.
- to coat a food, such as chicken or fish, with flour.
- to cook a food in sugar syrup.
- to coat a food with a liquid that forms a glossy finish.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
Down
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- to break or tear off small layers of food, often cooked fish, with a fork.
- to coat a food with three different layers.
- often applied to food that is cooking.
- to crush food into a smooth mixture with a masher or beater.
- to cut food into small pie with kitchen shears.
- to coat food heavily with flour, breadcrumbs, or cornmeal.
- to pour liquid over a food as it cooks, using a baster or spoon.
- to divide a food into four equal pieces.
- to make a liquid clear by removing solid particles.
- to make straight, shallow cuts with a slicing knife in the surface of a food.
- to heat sugar until it liquefies and darkens in color.
- to mix ingredients, such as salad greens and dressing.
- to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- to lightly sprinkle a food with flour or confectioners’ sugar.
30 Clues: to cook a food in sugar syrup. • often applied to food that is cooking. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into small pie with kitchen shears. • to make a liquid clear by removing solid particles. • to coat a food, such as chicken or fish, with flour. • ...
Chapter 25 health 2023-03-23
Across
- to heat liquid just below the boiling point
- To beat quickly and vigorously to incorporate air into a mixture
- to mix thoroughly and add air to foods
- Covering a food with a thin layer of another food
- to cut food, such as cheese or carrots, into smaller pieces or shred
- To add flavor to a food by soaking it in a cold, seasoned liquid
- to cut a food into very thin strips
- Oft applies to food that is being cooked and involves mixing to distribute heat and keeps food from sticking to a pan
- to cut off a very thin layer of peel with a paring knife
- to beat ingredients until soft and creamy
- Both refer to cutting food into small square pieces
- To grind or mash cooked fruits or vegetables until they are smooth
- To mix ingredients by tumbling them with tongs or a large spoon and fork
- Dividing a food into smaller parts
- To use a pastry brush to coat a food with a liquid
- to pulverize food into crumbs, powder, or paste
- to cut food into small pieces with kitchen shears
- to separate water from solid food
- to remove the tough outer coating of a food
- subtracting the weight of the container to find the weight of the food alone
- to make straight shallow cuts with a slicing knife
- to coat a food with flour
- to coat food heavily with flour, bread crumbs, or cornmeal
Down
- to separate solid particles form a liquid such as broth, by pouring the mixture though a strainer or sieve
- Combining two or more ingredients thoroughly
- to heat sugar until it liquefies and darkens in color. May also be used to draw sugar content out of food
- to break or tear off small layers of food
- to coat a food with three different layers
- to cook a food in sugar syrup
- To use a grinder to break up a food into coarse, medium, or fine particles
- To coat a food with a liquid that forms a glossy finish
- To loosen the flavorful food particles in a pan after food has been browned. The food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred, and simmered. The resulting sauce is served with the cooked food
- to cut a food into large, thin pieces
- To shape a food by hand or by placing it in a decorative mold
- to soak dry ingredients such as tea or herbs in hot liquid to extract flavor or soften the texture
- To leave an opening in a container so steam can escape during cooking
- to divide a food into four equal pieces
- to make a liquid clear by removing solid particles
- to crush food into a smooth mixture
- To put small pieces of food on the surface of another
- To pour liquid over a food as it cooks.
- to remove a stone or seed from a fruit using a sharp knife
- to add flavorings as herbs and spices to a food
- Chopping means to cut food into small pieces, mincing is chopping finely
- to remove the center of a fruit
- To lightly sprinkle a food with flour or confectioners’ sugar
- to dip a food briefly in boiling water and then in cold water to stop the cooking process
- to boil a mixture in order to evaporate the liquid and intensify the flavor.
- Used to gently mic a light, fluffy mixture into a heavier one.
49 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • Dividing a food into smaller parts • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • ...
Crossword Puzzle 2025-07-10
Across
- – Negative outcomes or drawbacks.
- – Cleanliness to prevent contamination.
- – Providing food services for events or functions.
- – Practices that prevent foodborne illnesses.
- – Industry that prepares and serves food.
- – The science of healthy food and diet.
- – The list of food and kitchen supplies.
- – The process of getting food ready to cook or serve.
Down
- – Keeping equipment and facilities in good condition.
- – Positive outcomes or benefits.
- – Distributing meals to customers.
- – Coordinating delivery and storage of goods.
- – A central kitchen that supplies food to outlets.
- – Selecting dishes to serve to customers.
- – Tracking income and expenses in food businesses.
- – The management of food service operations.
- – Accepting and checking delivered goods.
- – Buying food and kitchen items.
- – Made or gotten ready in advance.
- – Keeping ingredients and food items properly.
20 Clues: – Positive outcomes or benefits. • – Buying food and kitchen items. • – Negative outcomes or drawbacks. • – Distributing meals to customers. • – Made or gotten ready in advance. • – Cleanliness to prevent contamination. • – The science of healthy food and diet. • – The list of food and kitchen supplies. • – Selecting dishes to serve to customers. • ...
Ecology 2025-04-02
Across
- the predator hunt
- life
- a line of the food eat by
- eat all food
- were it live
- study of relation of organism and environment
- need producers to make food
- the factors not form Organism
- the Paeasitic live by
- Food Chain is on a part this (food)
- level their place in the food chain
- Bacteria, etc
- the Organism how take the food that Heterotroph don't want
- a group of life
Down
- grass for food
- the factors form Organism
- a Organism live by other Organism
- how many life
- how the organism lives in physical environment
- the Organism how Consumer eat
- eat other producers
- make food
- many Ecosystem
- meat for food
- live by it self
25 Clues: life • make food • eat all food • were it live • how many life • Bacteria, etc • meat for food • grass for food • many Ecosystem • live by it self • a group of life • the predator hunt • eat other producers • the Paeasitic live by • the factors form Organism • a line of the food eat by • need producers to make food • the factors not form Organism • the Organism how Consumer eat • ...
28.the-rise-of-fast-food 2025-11-06
Across
- Business with brand rights
- Bringing food to a customer
- Place to order food
- To request food
- To consume food
- Casual eatery
- To consume liquid
- Many linked restaurants
- Ketchup or mustard
- Popular soda drink
- Oily substance
- How fast something moves
- Small bite between meals
- A burger, usually with beef
Down
- Quick, not slow
- Potato sticks
- List of food items
- Classic sandwich with a patty
- Part of a drive-in lane
- Place to buy food
- Food bought to eat elsewhere
- What a waiter provides
- Another word for fast
- What you eat
- Very famous
- Popular poultry dish
- Food eaten at one time
- Place where food is cooked
- Go by car
- Burger disc
- Bubbly soft drink
31 Clues: Go by car • Very famous • Burger disc • What you eat • Potato sticks • Casual eatery • Oily substance • Quick, not slow • To request food • To consume food • Place to buy food • To consume liquid • Bubbly soft drink • List of food items • Ketchup or mustard • Popular soda drink • Place to order food • Popular poultry dish • Another word for fast • What a waiter provides • Food eaten at one time • ...
Cooking Terms 2022-01-14
Across
- – To grind or mash cooked fruits or vegetables until they are smooth.
- – To cut off a very thin layer of peel with a paring knife.
- – To beat ingredients, such as shortening and sugar, combining until soft and creamy.
- – To cut a food into large, thin pieces with a slicing knife.
- – To crush food into a smooth mixture with a masher or beater.
- – To coat a food with three different layers.
- – Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
- – Subtracting the weight of the container to find the weight of the food alone.
- – To cut a food, such as almonds into very thin strips.
- – To use a grinder to break up a food into coarse, medium, or fine particles.
- and mince – To chop is to cut food into small, irregular pieces and mince means to chop finely.
- – To break or tear off small layers of food, often cooked fish, with a fork.
- – To mix thoroughly and add air to foods.
- and shred – To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- – To cut food into small pieces with kitchen shears.
- – To make straight, shallow cuts with a slicing knife in the surface of a food.
- – To lightly sprinkle a food with flour or confectioners’ sugar.
Down
- – To divide a food into four equal pieces.
- – To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- – Dividing a food into smaller parts, using a tool with a sharp blade.
- – Combining two or more ingredients thoroughly so they blend.
- – To put small pieces of food, such as butter, on the surface of another food.
- – To use a pastry brush to coat a food with a liquid, such as melted butter or sauce.
- – To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- – To coat food heavily with flour, breadcrumbs, or cornmeal.
- and dice – Both terms refer to cutting food into small, square pieces.
- – Used to gently mix a light, fluffy mixture into a heavier one.
- – To pour liquid over a food as it cooks, using a baster or spoon.
- – To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork.
- - Add a thin layer of another food to food.
30 Clues: – To mix thoroughly and add air to foods. • – To divide a food into four equal pieces. • - Add a thin layer of another food to food. • – To coat a food with three different layers. • – To cut food into small pieces with kitchen shears. • – To cut a food, such as almonds into very thin strips. • – To cut off a very thin layer of peel with a paring knife. • ...
Food Word Crossword 2021-12-10
Across
- /food and we are talking juicy, moist food.
- /food can have no moisture.
- /would account for that briny flavor that food preserved in a pickling liquid gets.
- /taste means caustic, piercing, penetrating.
- /obviously full of flavor
- /indicates good tasting, full of flavor.
- /is the hunger, craving, desire, taste.
- /food that has been given flavor, by normal seasoning or by artificial flavoring.
- /the snack before the meal.
- /is everything we find appealing, mouth-watering.
- /food is attractive, tempting.
Down
- /is acrid, tart, sour, harsh, acidic.
- /food is delicious, tasty, mouth-watering.
- /is that savory, flavorful, succulent food.
- /food can be sharp
- /or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food.
- /is the trace, hint, smack, relish.
- /cooking is fit for the gods, heavenly, godly.
- /considered divine, wonderful, blissful.
- /meals are tasty, appetizing, scrumptious.
20 Clues: /food can be sharp • /obviously full of flavor • /food can have no moisture. • /the snack before the meal. • /food is attractive, tempting. • /is the trace, hint, smack, relish. • /is acrid, tart, sour, harsh, acidic. • /is the hunger, craving, desire, taste. • /indicates good tasting, full of flavor. • /considered divine, wonderful, blissful. • ...
equipment- Sahara 2022-02-11
Across
- Used for steaming food.
- Beats and mixes food.
- Cooks food slowly at low temperatures.
- Removes peel from an apple.
- Adds air to flour and other dry ingredients.
- Drains liquid from food.
- Beats mixes and stirs.
- For baking food.
- Does many different cooking jobs.
- One door refrigerator and one for freezer.
- protects table or counter.
- Has only one door.
Down
- For quick slicing dicing and chopping food.
- Grates food into tiny pieces.
- Used to measure dry and liquid ingredients.
- Used to measure dry ingredients.
- Can be adjusted with delis or push buttons.
- Made of plastic or glass.
- Cuts chops and slices foods.
- Also called fypans.
- Hold hot food.
- Cuts grates chops blends and liquidizes food.
- Used to not pier food.
- Used to dip liquid.
- Food cooks by direct heat flowing down word.
25 Clues: Hold hot food. • For baking food. • Has only one door. • Also called fypans. • Used to dip liquid. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...
ALC BK5 Lesson 4 First Half 2025-12-05
Across
- – small container for drinking
- – food made from milk
- – unit for measuring weight
- – sweet food made with sugar
- – small unit for measuring weight
- tone – sound you hear before making a call
- – round dish for food
- cream – frozen sweet dessert
- – green leafy vegetable
- – a solid block of something (like chocolate)
- – small seed used as food
- – tool for eating with prongs
- – plural of knife
- – container for liquids
- – yellow vegetable with kernels
- – round vegetable with layers
- – meat from a pig
Down
- – sweet food made from cocoa
- – container for drinking
- – turn a knob or button to call
- – small sweet baked food
- – tool for cutting food
- – unit for measuring liquid
- – twelve of something
- – cloth or paper for cleaning hands
- – long orange vegetable
- – sweet food eaten after a meal
- – sweet baked food
- – metal container for food or drink
- – plate or container for food
30 Clues: – plural of knife • – meat from a pig • – sweet baked food • – food made from milk • – twelve of something • – round dish for food • – tool for cutting food • – green leafy vegetable • – long orange vegetable • – container for liquids • – container for drinking • – small sweet baked food • – small seed used as food • – unit for measuring weight • – unit for measuring liquid • ...
The Digestive System 2022-05-10
Across
- Valve in the throat that prevents food from coming
- Acidic substance that breaks down anything
- Organ that produces bile
- Chewed mass of food
- Passage way for food
- Orifice through which food is consumed
- enzyme that breaks down sugars
- Physical process of breaking down food
- Chemical process of breaking down food
- Ring of muscle in the throat
- Enzyme that is activated by hydrochloric acid
Down
- Projection that causes appendicitis
- Muscle contractions in the stomach
- Fluid that lines the walls of the stomach
- Organ that regulates blood sugar levels
- Organ that excretes solid waste
- Projections that increase the surface area of the stomach
- Fluid used to break down food
- Mixture of stomach fluids and food
- Keeps food in the mouth while you're chewing
- C-shaped sac that breaks food down
- Where chemical digestion takes place
- Used to chew food
- Liquid produce in the oral cavity
24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...
The Digestive System 2022-05-10
Across
- Valve in the throat that prevents food from coming
- Acidic substance that breaks down anything
- Organ that produces bile
- Chewed mass of food
- Passage way for food
- Orifice through which food is consumed
- enzyme that breaks down sugars
- Physical process of breaking down food
- Chemical process of breaking down food
- Ring of muscle in the throat
- Enzyme that is activated by hydrochloric acid
Down
- Projection that causes appendicitis
- Muscle contractions in the stomach
- Fluid that lines the walls of the stomach
- Organ that regulates blood sugar levels
- Organ that excretes solid waste
- Projections that increase the surface area of the stomach
- Fluid used to break down food
- Mixture of stomach fluids and food
- Keeps food in the mouth while you're chewing
- C-shaped sac that breaks food down
- Where chemical digestion takes place
- Used to chew food
- Liquid produce in the oral cavity
24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...
Food Chains 2012-12-10
Across
- An animal that naturally preys on others
- An organism that gets its energy by eating other organisms. also called heterotrophs.
- chain A group of organisms involved in the transfer of energy from its primary
- An organism that breaks down dead organic matter into simple chemical
- A consumer that only eats plants
- An animal hunted and killed by another for food
- in a community.
Down
- An organism that can produce its own food. also called autotrophs.
- animals have to compete for food, mating rights, mates, territory
- community of organisms interacting within a given physical environment.
- consumer that only eats animals.
- A consumer that eats both plants and animals
- thereby returning nutrients to the environment
- The natural home or environment of an animal, plant, or other organism.
14 Clues: in a community. • consumer that only eats animals. • A consumer that only eats plants • An animal that naturally preys on others • A consumer that eats both plants and animals • thereby returning nutrients to the environment • An animal hunted and killed by another for food • animals have to compete for food, mating rights, mates, territory • ...
Food Crossword 2012-12-11
Across
- Orange and long vegetable
- cream You might eat me on a hot day
- I am popular in Italy and come in many different forms (penne, spaghetti etc)
- Small red fruit with green leaves on top
- Vegetarians don't eat us
- I am yellow and mice like to chew on me!
Down
- We live in the sea
- Cadbury and Hershey's are two brands of this common snack, made from cacao tree
- You eat me at birthday parties
- I am a green fruit
- Common food in Ireland; where do chips come from?
- Monkeys like to snack on me
- I am made of flour and water mixed together
- I am liquid and I come from a cow
14 Clues: We live in the sea • I am a green fruit • Vegetarians don't eat us • Orange and long vegetable • Monkeys like to snack on me • You eat me at birthday parties • I am liquid and I come from a cow • cream You might eat me on a hot day • Small red fruit with green leaves on top • I am yellow and mice like to chew on me! • I am made of flour and water mixed together • ...
japanese food 2013-02-26
Across
- a native japanese noodle made of bulk wheat flour and are about as big as apaghett
- japanese noodle made of wheat flour thatare also servedvarious toppings
- soup this soup is made of dissolving miso paste in dish stock
- skewered chicken pieces
- a dish that is prepared with soy sause or wasabi and is raw sea food
- is fresh chilled tofu
- a nabe dish prepared with various fish cakes
- japanese rice porridge
Down
- this dish contains hot water,tea or light fish stock poured on the top of rice
- rice cooked rice with japanese curry sauce
- cooked white rice with viniger which usually have some kind of sea food on that in which it is wraped in sea weed
- grilledfish
- balls this type of food is cooked rice wraped in nori sea weed
- a bowl of rice with some kind of food on top of it
14 Clues: grilledfish • is fresh chilled tofu • japanese rice porridge • skewered chicken pieces • rice cooked rice with japanese curry sauce • a nabe dish prepared with various fish cakes • a bowl of rice with some kind of food on top of it • soup this soup is made of dissolving miso paste in dish stock • balls this type of food is cooked rice wraped in nori sea weed • ...
japanese food 2013-02-11
Across
- rice porridge
- japanese food
- battered shrimp and vegetables
- it has fish and rice in it
- raw sea food
- bowl of rice with other food on top of it
- japanese food
- udon fried udon noldles
Down
- pices of chicken, fish and octopus
- sweet roll filled with red bean
- most common food
- rice cake
- chicken and egg
- grilled and flarored eel
- soba soba noodles served cold
15 Clues: rice cake • raw sea food • rice porridge • japanese food • japanese food • chicken and egg • most common food • udon fried udon noldles • grilled and flarored eel • it has fish and rice in it • soba soba noodles served cold • battered shrimp and vegetables • sweet roll filled with red bean • pices of chicken, fish and octopus • bowl of rice with other food on top of it
Food Safety 2014-02-18
Across
- Don't defrost food on the...
- Cut away all...on produce.
- What temperature is safe for cooked meat?
- Insert thermometer in...of meat.
- Wash this out every night.
- Cooking area should always be...
- Remove dirt and residue from...
- Don't overcrowd this appliance.
Down
- Use a...thermometer at all times.
- How long can perishable foods be left out for at room temperature?
- Separate raw meat from cooked meat and...
- What food contains edible mould?
- What temperature is safe for cooked meat?
- Worn out cutting boards should be...
- Must be kept below 4 degrees.
15 Clues: Cut away all...on produce. • Wash this out every night. • Don't defrost food on the... • Must be kept below 4 degrees. • Remove dirt and residue from... • Don't overcrowd this appliance. • What food contains edible mould? • Insert thermometer in...of meat. • Cooking area should always be... • Use a...thermometer at all times. • Worn out cutting boards should be... • ...
Food Science 2015-08-18
Across
- A moist heat cooking method that is slow, yet minimises loss of nutrients in food
- Another term for 'smell'
- The protein in flour that stretches when bread dough is kneaded, giving bread a chewy texture
- Causes starch molecules to break down into brown substances. This reaction occurs when toasting bread
- Another name for 'raising agent' used in cake making
- A method of cooking similar to stewing, but with less liquid used. Usually for cooking meat
- The cake making technique whereby fat is not used at all
- Occurs when fats in food interact with oxygen in the air and are chemically broken down, causing food spoilage
- The kind of browning reaction that involves heating proteins and sugar using dry heat
Down
- Involves the heating of starch, such that it absorbs liquid, swells and bursts
- The method of cooking food at just below the boiling point of water (100ºC)
- The method of cooking used to prepare kebabs
- The reaction which involves heating sugar at high temperature to produce a concentrated, brown syrup
- The cake making technique whereby fat and sugar are beaten together
14 Clues: Another term for 'smell' • The method of cooking used to prepare kebabs • Another name for 'raising agent' used in cake making • The cake making technique whereby fat is not used at all • The cake making technique whereby fat and sugar are beaten together • The method of cooking food at just below the boiling point of water (100ºC) • ...
Food Safety 2015-09-29
Across
- Dangerous zones of temperature.
- Keep food ______ by chilling in fridge.
- Dangerous.
- Deadly or good for you.
- Remove bacteria from space and hands.
Down
- Flat space to prepare foods
- Removing bacteria from items by ________.
- High and low, hot or cold.
- Cause flu like symptoms.
- In between hot and cold areas for foods to be set in.
- An object used for mincing, dicing, etc. foods.
- Hot and cold safe areas for food to be put in.
- Item used to measure the heat or coldness of foods.
- Removing different items from each other or different objects.
14 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Spanish Food 2016-10-09
Across
- esto tipo de pescado
- das esto el camarero
- la comida es buena durante el otono
- pones esto en el pan
- comes esto en la manana
- la comida es Amarillo
- usas esto en los postores
Down
- la comida es rojo o verde
- la verdura es verde
- haces esto despues el plato
- haces esto durante Thanksgiving
- haces esto para cenar
- la comida es blanco y triste
- esto es a Starbucks
14 Clues: la verdura es verde • esto es a Starbucks • esto tipo de pescado • das esto el camarero • pones esto en el pan • haces esto para cenar • la comida es Amarillo • comes esto en la manana • la comida es rojo o verde • usas esto en los postores • haces esto despues el plato • la comida es blanco y triste • haces esto durante Thanksgiving • la comida es buena durante el otono
Food Webs 2018-02-28
Across
- a structure or behavior that helps an organism survive in its surroundings
- Element not dead; an organism that grows and reproduces
- organisms that get energy by eating other organisms
- a type of brightly colored bird that has a long bill and catches fish by diving into the water
- an animal that eats only plants
- a living thing (such as a green plant) that makes its own food and is often a food source for other organisms.
- to move from one living thing to another
Down
- organisms that get their energy by feeding on dead materials and wastes
- an animal that eats both plants and meat (other animals)
- simple plants that have no leaves or stems that grow in water
- all the living (biotic) and nonliving (abiotic) things that interact with each other in an environment
- Element an object that is not alive and does not need to eat or have basic needs met.
- an animal that eats meat (other animals)
- individual living things
14 Clues: individual living things • an animal that eats only plants • an animal that eats meat (other animals) • to move from one living thing to another • organisms that get energy by eating other organisms • Element not dead; an organism that grows and reproduces • an animal that eats both plants and meat (other animals) • ...
FOOD <3 2018-05-01
Across
- ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;;
- ΜΑΪΜΟΥ...;
- ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;;
- ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;;
- ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;;
- ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;;
- GOODY'S .... HOUSE ;
Down
- ΘΕΣΣΑΛΟΝΙΚΗ;
- ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;
- ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ;
- ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....;
- ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ;
- ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;;
- ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;;
14 Clues: ΜΑΪΜΟΥ...; • ΘΕΣΣΑΛΟΝΙΚΗ; • ΙΤΑΛΙΑ ΦΟΡΕΒΕΡ;; • ΕΧΕΙ ΓΕΜΑΤΗ ΓΕΥΣΗ ; • ΕΙΝΑΙ ΑΞΙΑ ΚΛΑΣΙΚΗ;; • GOODY'S .... HOUSE ; • ΕΚΡΗΞΗ ΣΟΚΟΛΑΤΑΣ!!!;; • ΕΞΩ ΠΑΟ ΜΕΣΑ ΟΣΦΠ....; • ΕΙΝΑΙ ΤΟ CHOCO CRUNCH ; • ΚΡΕΜΑ ΓΑΛΑΚΤΟΣ ΦΟΡΕΒΕΡ;; • ΕΤΣΙ ΜΥΡΙΖΕΙ Η ΑΓΑΠΗ...;;; • ΚΑΛΟΚΑΙΡΙ ΓΕΜΑΤΟ ΚΟΚΚΙΝΟ;;; • ΨΗΝΟΥΜΕ ΤΗΝ ΤΣΙΚΝΟΠΕΜΤΗ...;; • ΑΝ ΗΘΕΛΑ ΝΑ ΜΕ ΑΓΑΠΑΝΕ ΟΛΟΙ ΘΑ ΗΜΟΥΝ...;
french food 2020-02-10
15 Clues: / ham • / meat • / corn • / apple • / turkey • / chicken • / vegetable • / raspberry • / pineapple • / ice-cream • pids / peas • / strawberry • / grapefruit • vert / green bean • de terre / potato
FRESH FOOD 2019-10-01
Across
- / Ready to eat
- / It is an action. It means make a hole in the ground.
- / A round vegetable that is usually white and has a strong smell and taste.
- / A plant with large, green leaves, eaten uncooked in salads.
- / A large, round vegetable with hard orange flesh.
- / A pale green vegetable usually eaten uncooked in salads.
- / An oval, purple vegetable that is white inside.
Down
- / An orange vegetable.
- / Remove unwanted plants from area of ground
- / To pour water on to plants.
- / Place in the ground so that it can grow.
- / It is a long , thin vegetable with a dark green skin.
- / It is a green vegetable. It looks like a lettuce.
- / To take some things.
14 Clues: / Ready to eat • / An orange vegetable. • / To take some things. • / To pour water on to plants. • / Place in the ground so that it can grow. • / Remove unwanted plants from area of ground • / An oval, purple vegetable that is white inside. • / A large, round vegetable with hard orange flesh. • / It is a green vegetable. It looks like a lettuce. • ...
Italian food 2019-11-16
Across
- a layered meat and pasta dish with cheese
- they are green and used to make food taste good or decorate it
- ribbon pasta
- a way of cooking that soaks up the heat
- way of cooking food using a microwave
- long thin lengths of pasta
- cooking process with currents in the water
Down
- chorizo is one type of this
- classification for fish
- type of cooking method
- folded pizza
- how food is cooked
- technically a fruit used as a base on pizza
- a method of cooking
14 Clues: folded pizza • ribbon pasta • how food is cooked • a method of cooking • type of cooking method • classification for fish • long thin lengths of pasta • chorizo is one type of this • way of cooking food using a microwave • a way of cooking that soaks up the heat • a layered meat and pasta dish with cheese • cooking process with currents in the water • ...
food 2 2020-01-13
Food Groups 2020-01-06
Across
- / Milk and alternatives provide this.
- / Rice is an example of this food group.
- / This is found in red meats and helps our blood to be healthy.
- / Tofu is a good meat ________.
- / The largest section of Canada's Food Guide rainbow
- / Milk and alternatives helps to strengthen our _______.
- / Vegetables and fruits can be _______, frozen, or canned.
- / It is important to eat a ______ of foods to make sure we get different nutrients.
- / This food group is good for our teeth.
Down
- / The kind of grain that still have all of their nutrients.
- / We need the fewest number servings of this food group.
- / Meat and alternatives have a lot of this nutrient.
- / Girls and boys aged 4-8 should have this number of servings of vetegables and fruits.
- / ______ grains have been processed and lose some of their nutrients.
14 Clues: / Tofu is a good meat ________. • / Milk and alternatives provide this. • / Rice is an example of this food group. • / This food group is good for our teeth. • / Meat and alternatives have a lot of this nutrient. • / The largest section of Canada's Food Guide rainbow • / We need the fewest number servings of this food group. • ...
