food Crossword Puzzles

15 Clues: Sauce A spicy condiment made from chili peppers and vinegar. • A tangy and often spicy sauce made from ground mustard seeds. • Sauce A salty and savory sauce made from fermented soybeans and wheat. • A sweet and tangy tomato-based condiment often used on burgers and fries. • A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice. • ...

15 Clues: Pequeño y café • Del mar y tipo de carne • Pequeña y dulce y blanca • Amarillo y tipo de verdura • Tipo de fruta y anaranjada • Tú comes durante thanksgiving • Tu pides esto despues Tu comes • Amarilla y larga y tipo de fruta • Naranja y tipo de verdura y larga • Pan con carne y verduras y carnes • Blanco y pequeño y servir con carne • Está con lechuga y verduras y quesos • ...

15 Clues: ris • Ägg • ost • Bröd • Smör • Kaka • Korv • Godis • glass • Morot • Sallad • yoghurt • choklad • köttbulle • rostat bröd

15 Clues: What we do with food. • Plants grown for food. • Food that is good to eat. • What farmers do to crops. • A place to keep food safe. • To make food ready to eat. • A place where food is grown. • Helps plants and crops grow. • Breakfast, lunch, or dinner. • Not having enough food to eat. • Food like rice, wheat, or corn. • Something we eat to stay alive. • ...

15 Clues: The opposite of full • A person who grows crops • A grain used to make bread • This is needed to cook food • fruit that is red and round • Food grown without chemicals • The place where food is grown • healthy drink made from fruits • Crops like wheat, rice,or corn • large animal that gives us milk • Green vegetable shaped like a tree • The main source of water for plants • ...

15 Clues: fruit is high in vitamin C • green leafy vegetable is rich in iron • is a natural sweetener produced from bees • are main source of energy in a healthy diet • is a fruit known for good source of potassium • grain is a key ingredient in whole wheat bread • food group includes apples, bananas and oranges • grain is a staple food and good source of fiber • ...

15 Clues: food for cows • makes food sweet • a food from water • where plants grow • a drink from cows • comes from chicken • what we eat to live • used for cooking food • sweet and healthy food • sweet food made by bees • a vegetable with layers • a big plant that gives fruits • a living thing that grows in soil • improves health and prevents hunger • is the primary source of food production

15 Clues: Germ is another word for • Dip these into Ranch dressing • Keep cold food cold and hot food • Hummus is a dip made of this bean • Don’t leave food out for more than • This vegetable looks like a mini tree • This vegetable has ears (think of cob) • This comes from a cow but its not white • This taste great with whole grain cereal • Tomatoes, cucumbers and lettuce make a nice • ...

15 Clues: milk • fish • eggs • onion • bread • cheese • banana • potato • salmon • lobster • tortilla • breakfast • blueberry • strawberry • watermelon

15 Clues: I'm loving it • Mexican fastfood • Eat more chicken • "America Runs on..." • Stands for roast beef • Submarine sandwich shop • The home of the "Whopper" • Small = tall, large = venti • Chain with "curly fries" on the menu • Chain named after the owner's daughter • This chain has a mascot that is a star • "Better ingredients, better pizza, ..." • ...

15 Clues: cook (4) • biscuit (6) • Frankfurt (6) • edible bulb (5) • sweet, fleshy (5) • roasting bird (6) • domestic fowl (7) • fermented milk (6) • eating broadcast (7) • flavour enhancing (9) • German city steak (9) • plant used as food (9) • fry lightly then stew (6) • stay just below boiling point while bubbling gently. (6) • traditionally eaten in the US and Canada on Thanksgiving (10)

15 Clues: сыр • чипс • пияз • күрүч • кесме • шорпо • балык • помидор • попкорн • сэндвич • варе́нье • узун кесме • түшкү тамак • сары май, ма́сло • эртең мененки тамак, за́втрак

15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated

15 Clues: Farm animals grown for food • A lack or shortage of something • An important discovery or development • To make a problem or pain less severe. • The plants _________ in the sunny garden. • Farmers _____ chickens for eggs and meat. • People ________ more food during the holidays • Rice is a ________ food in many Asian countries. • ...

15 Clues: Long, thin noodles often served with tomato sauce and cheese. • A cold, white liquid you pour into cereal or drink with cookies. • A sweet, brown treat that melts in your mouth, often given as a gift. • A big, green fruit that’s red inside with black seeds and tastes juicy. • Juice A sweet, refreshing drink made from squeezing fruit that you peel. • ...

15 Clues: Made from milk. • A crunchy fruit. • Used for cooking. • A drink from cows. • Comes from chickens. • An orange vegetable. • A creamy dairy snack. • Protein from animals. • Protein from the sea. • A plant based protein. • Spread made from cream. • Sweet and grows on trees. • Found in bread and pasta. • Made from flour and yeast. • A staple grain in many diets.

15 Clues: Micronutrient • Foods is not a protein • Stevia produced method • Healthy source of fats • Healthiest fat for cooking • Piperine is a compound found in • The most popular food in America • Not an example of an antioxidant • Not a class of essential nutrients • Negative effects of junk food consumption • Plant of the Asteraceae (sunflower) family • ...

15 Clues: Delhi’s legendary shop since 1970s • Puffy, golden bread – fried perfection • Their unique twist – thinner, crispier • That unmistakable mouth-zinging spice level • The buzzing area in Delhi where its located • What you’ll always find outside – worth the wait! • Their's is stuffed with lentils – secret flavor bomb • Dry, dark-style masala ...., popular Punjabi variant • ...

15 Clues: — рис (ecir) • — яйцо (gge) • — мясо (atem) • — сок (eucij) • — вода (retaw) • — хлеб (daerb) • — сыр (eseehc) • — молоко (klim) • — фрукты (tiurf) • — яблоко (leppa) • — морковь (torarc) • — овощи (sbatlegeev) • — бобы / фасоль (snaeb) • — паста / макароны (atsap) • — испытывающий жажду (ytsriht)

15 Clues: Food from animals. • Chickens lay this. • A sweet brown candy. • You put this on bread. • You eat this with a spoon. • You do this in the kitchen. • A cold dish with vegetables. • A list of food at a restaurant. • This makes food taste stronger. • You do this when you are hungry. • You do this when you are thirsty. • You feel this when you need food. • ...

15 Clues: A yellow fruit that isn't sweet. • ... are small, round, red fruits. • Sweet, golden food that bees make • Sweet dessert we eat on birthdays • A hot drink English have at 5 pm. • Round, orange fruit full of vitamin C • Yellow, creamy food we spread on bread • White meat that comes from a farm bird • Small, pink seafood with a curved shape • ...

15 Clues: A blended ice cream dessert • Spicy chips shaped like tubes • A bite-sized chunk of chicken • You need a bowl and milk for this • Cooked cow meat, cut with a knife • You can make an omelette with this • Eaten with meatballs and red sauce • Usually cut into 8 slices for a group • An ice cream dish with lots of toppings • You need two buns to hold this melty meal • ...

15 Clues: ! • Who is Tom's friend? • What colour is apples? • What colour is carrots? • The apple was sweet and.... • What crunchy food did Tom eat? • What food did Tom eat every day? • What is the past tense of 'say'? • Does Tom still eat pizza and chips? • What food group does apples belong to? • How does Tom feel when he eats healthy? • What food group does carrots belong to? • ...

15 Clues: A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...

15 Clues: Sweet and charming • Tough or challenging • Having something both ways • An extra benefit to something • Skeptically, with reservations • Being similar to another person • Something is very easy or straightforward • Someone is very calm, relaxed, and self-composed • Suddenly finding yourself in a difficult or sticky situation • ...

15 Clues: A store where we buy food. • This animal gives us eggs. • This sweet treat is made by bees. • The most important meal of the day. • People who grow crops and raise animals. • Something farmers use to water their crops. • A red fruit often used in salads or ketchup. • Farmers grow this sweet yellow fruit with a peel. • Food that grows on trees, like apples and oranges. • ...

15 Clues: Is there enough? • Opposite of harming • Can you get and afford it? • Places where we go to buy stuff • one who provides work opportunities • Farming of crops and other resources • Steps you take to fulfill the requirement • Manufacturing and production area in bulk • Status of our physical body in medical terms • Basic rules to live as provided by constitution • ...

15 Clues: __ is present in eggs, chicken or beans • A leafy green vegetable high in Vitamin K • The body's most important mineral needed for hydration • A citrus fruit that is an excellent source of vitamin c • A vitamin found in dairy that helps us have strong bones • A sweet food made from fruit, sugar often used with bread • ...

15 Clues: Green vegetables that look like tiny trees. • A yellow tropical fruit, rich in potassium. • This food comes from bees and is very sweet. • This red fruit is used in sauces and salads. • This is a yellow vegetable that grows on a cob. • Food that grows under the ground, like potatoes. • A crunchy orange vegetable that helps your eyesight. • ...

15 Clues: the fruit Increases Bone Mass • vegetable protects your heart • the fruit fight against arthritis • the fruit prevent against diabetes • the fruit help fight off infections • juice reduce kidney stone formation • the fruit reduce the risk of blindness • the fruit help calm your nervous system • the fruit can fight against cancer and aging • ...

15 Clues: not cooked • ...of cake Something that is very easy to do • an oval, purple vegetable that is white inside • having a strong, sour, usually unpleasant taste • A fizzy drink has lots of bubbles of gas in it. • a plant with green leaves, which is eaten in salads • a small, round, green seed that people eat as a vegetable • ...

15 Clues: has sweet and tart flavors. • has a tangy and sweet taste. • The Incans ate it fresh & dried • A citrusy marinade used in ceviche. • has a sweet, cotton candy-like taste • A herbal tea made from coca plant leaves. • A popular street food, it resembles a donut • A popular drink mixed with local strawberry. • similar to a passion fruit,but it is sweeter. • ...

15 Clues: To cook in the oven. • An orange vegetable. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • To beat quickly with a special tool. • ...

15 Clues: Sweet treat made by bees. • Staple food made from dough. • Sweet spread made from fruits. • Orange veggie loved by bunnies. • Small green veggie found in pods. • Leafy green packed with nutrients. • Baked dish with crust and filling. • Spicy red root veggie often in salads. • Warm dish made with broth and veggies. • Herb with a refreshing taste and scent. • ...

15 Clues: curry • suola • sokeri • mauste • pippuri • timjami • persilja • strösseli • ruokaöljy • merisuola • korianteri • tomusokeri • sipulijauhe • paprikajauhe • broilerimauste

15 Clues: A type of food allergen • One of the Critical Control Point • Any microorganism that can cause disease • Bacteria that can cause foodborne illness • To clean something using chemicals that kill germs • Removing dirt and debris from surfaces and equipment • Essential practice to prevent the spread of pathogens • Process of cleaning to reduce bacteria to safe levels • ...

15 Clues: TEH • JUS • KUE • MIE • SUP • ROTI • SUSU • NASI • KOPI • BAKSO • PISANG • ES KRIM • MIE GORENG • AYAM GORENG • NASI GORENG

15 Clues: of or from heaven • coarse and stringy • full of juice; succulent. • extremely beautiful or pleasant • easy to cut or chew; not tough. • containing much or too much water • of a consistency requiring chewing • having a substantial amount of flesh • having a pleasingly rich, sweet taste • having an acid taste like lemon or vinegar • giving pleasure through the physical senses • ...

15 Clues: Spicy skewered meat street snack (4) • Sweet fried dough balls enjoyed at events (8) • Yam flour swallow common in the Southwest (5) • Melon seed soup thickened with leafy greens (5) • Deep-fried bean cake, popular for breakfast (5) • Garri-based swallow eaten with various soups (3) • Hibiscus drink popular for its tangy flavour (4) • ...

15 Clues: Rice ball • chicken bbq • Sliced raw fish • Japanese mushroom • Buckwheat noodles • Thick wheat noodles • sweet rice on a stick • sweet sticky rice cake • raw fish and vinegar rice • Deep-fried seafood/vegetables • Mr. Chris love this Japanese dish • traditional soup made from soybeans • hotpot dish with fish cake, radish, eggs • breaded pork cutlet with egg and onions over rice • ...

15 Clues: – рис • – сок • – мясо • – хлеб • – овощи • – паста • – салат • – тунец • – чипсы • – фрукты • – йогурт • – печенье • – сосиски • – картофель • – бутерброд

15 Clues: Are croissants made from france ? • Which country do croissants from ? • Chicken braised with wine, lardons, and mushrooms • Grape snails cooked in garlic and parsley butter. • a flavorful, rustic, and tender vegetable stew in france • a delicate, crisp, airy, and chewy kind of treat in france • a crusty, long, thin, fresh, and warm kind of bread in france • ...

15 Clues: fried potato • irish potato pankakes • snails with hot butter • melted cheese with wine • dough with tomato and cheese • fried meat with french fries and lemon • spanish food made with rice and seafood • albanian cake made with milk and caramel • mix of pork and beef,seasoned with garlic and spices • crispy beef ragout snack (perfect with mustard and beer) • ...

15 Clues: I like to..... • helps things rise • you store ice cream in • always ______ your bench • what you bake cookies in • Beaver food tec teacher • what you need to stay alive • used to measure ingredients • Used to get lumps out of flour • food group that takes up half your plate • a small box that cooks things using waves • a machine that washes your dishes for you • ...

25 Clues: Sickness caused by unsafe food. • Measures used to keep food safe. • Something we eat to live and grow. • Things that can cause harm in food. • The way food is touched or prepared. • A gas that some bacteria need to grow. • Actions taken to stop foodborne illness. • Cleanliness practices to keep food safe. • A measure of how hot or cold something is. • ...

30 Clues: To shape food by hand • To coat a food with flour • To pulverize food into crumbs • To use a masher to crush food • To remove the center of foods • To Cover food in another food • To cook food in a sugar syrup • To heat sugar until it darkens • To coat foods in a glossy liquid • To make long thin cuts to a food • To divide food into smaller parts • ...

30 Clues: - coat a food with flour • - cut food into thin strips • - break u food into a coarse • - coat food heavily with flour • - to remove the center of fruits • - divide food into 4 equal pieces • - crush food into a smooth mixture • - to put one food on another food • - coat a food with a glossy liquid • - pour liquid over a food as it cooks • - mix thoroughly and add air to foods • ...

19 Clues: Soda • Salad • Pizza • Wings • Sundae • Milkshake • Fast food • Hamburger • Ice cream • Restaurant • French food • Spanish food • Italian food • French fries • Chinese food • Cheeseburger • Mexican food • American food • Double hamburger

25 Clues: - Practices that keep food safe to eat. • - A visual sign that food may be spoiled. • - Element needed by many microbes to grow. • - Bad smells that can indicate spoiled food. • - Safe method needed to defrost frozen foods. • - Any source of potential harm in food safety. • - Sickness caused by consuming contaminated food. • ...

21 Clues: sea food • Animal food • food is ----? • food from hen • Ruhi's favourite • carbohydrate food • Protective foods type • Animal driven fat food • Energy giving food type • Body building food type • one eat plant based foods. • popular gain for roti chapati • Fatty food generally contains • grains are also called --real. • what is right way to eat food?, • what are these? wheat, rice, corn • ...

25 Clues: - Practices that keep food safe to eat. • - A visual sign that food may be spoiled. • - Element needed by many microbes to grow. • - Bad smells that can indicate spoiled food. • - Safe method needed to defrost frozen foods. • - Any source of potential harm in food safety. • - Sickness caused by consuming contaminated food. • ...

30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...

30 Clues: to coat a food in flour • to mash food until smooth • to pulverize food into crumbs • to cook a food in sugar syrup • to remove the center of a fruit • to cut food into small slim bits • to quickly to add air to the mixture • to pour liquid over food as it cooks • to lightly sprinkle a food with flour • to divide food into four equal pieces • ...

30 Clues: Cutting food into 4 equal parts • Cooking a food in a sugar syrup • Chop finely using a sharp blade • Heavily coating food with flour • Cutting a food into very thin strips • Removing the hard exterior of a food • Mixing thoroughly to add air into food • Pouring liquid over a food as it cooks • Coating food with three different layers • ...

20 Clues: A white drink from cows. • A tool used to cut food. • A flat dish to serve food. • A round food from chickens. • A clear liquid for drinking. • A machine to keep food cold. • Food that comes from animals. • A container to drink liquids. • A machine to bake or roast food. • A white seasoning used in cooking. • An animal from water used as food. • A flat metal dish for frying food. • ...

34 Clues: to crush food • to coat a food with flour • pulverize food into crumbs • to cook food with sugar syrup • cut food in large thin pieces • to make straight shallow cuts • mix with a spoon or wire whisk • divide food into 4 equal pieces • to remove the center of a fruit • to mix salads greens in dressing • cut a food into very thin strips • pour liquid over food as it cooks • ...

30 Clues: coat a food with flour • divide food into 4 equal pieces. • crush food into a smooth mixture. • to cut a food into very thin strips. • mix thoroughly and add air to foods. • break or tear off small layers of food. • cover food with thin layer of another food. • use pastry brush to coat a food with liquid. • mix with a spoon/whisk in a circular motion. • ...

20 Clues: keeps food frozen • used for picking up food • used to cut or chop food • used to quickly heat food • keeps food cold and fresh • used for stirring or eating • used to cook food on burners • used to grab or turn hot food • used to drain water from food • instructions for making a dish • used to cook food on the stove • used to mix or hold ingredients • ...

20 Clues: What makes fruit ripe? • What causes food poisoning? • Where does salmonella grow? • What is another form of fungi? • When food should be consumed by? • Where you place food to keep cool? • Food Standard Australia New Zealand • What utensil do you use to cut food? • Bacteria will grow if they have enough • What should you wear when handling food? • ...

21 Clues: – A professional cook. • – To cook food in hot oil. • – To cut into small pieces. • – A utensil used for cutting. • – To prepare food by heating it. • – A particular kind of food or meal. • – An appliance used for baking or roasting. • – To cook food by heating it in water vapor. • – A substance used to season or flavor food. • – A utensil used for eating or serving food. • ...

30 Clues: Cook in sugar syrup • Coat a food with flour • Remove center of a fruit • Cut food into very thin strips • Cut food into large, thin pieces • cut off a very thin layer of peel • Divide food into four equal pieces • Mix thoroughly and add air to foods • Cover food with another layer of food • Coat a food with three different layers • Remove the tough outer coating of a food • ...

29 Clues: Taste of chili • Taste of candy • Drink from fruit • Food from the sea • Food from animals • Food from chicken • Drink from leaves • Sweet food from bees • White drink from cows • Main food in Indonesia • Grilled meat on sticks • Sweet fried round food • Bitter drink from beans • Frozen water, very cold • Sweet food for birthdays • Yellow fruit, sour taste • Clear drink with no taste • ...

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

20 Clues: Anything harmful that gets into food • The body's defense system against illness • A harmful microorganism that causes illness • A disease transmitted to people through food • The path food takes from purchasing to serving • The agency that regulates meat poultry and eggs • Allowing food to stay too long at unsafe temperatures • ...

28 Clues: Inside temp of food • What you eat is called • Sickness caused by food • The removal of food residue • Requires strict temp and time • Can be consumed w/o preparation • Removal of dirt or food residue • Food handler is approved to work • Above 41 degrees F and below 135F • Anything that could harm consumers • Food left in the temp. danger zone • that does not contain the allergen • ...

30 Clues: mushrooms • a sickness • biological virus • Sickness From Food • The cause of sickness • a certificate in food • bacteria found in food • potentially unsafe food • the 6 terms in servsafe • pathogenic contamination • your personal appearance • organ that fights illness • 2 Or more people get sick • temperature control foods • food in contact with surfaces • Physical, Chemical & biological • ...

20 Clues: cutting food • cook in hot oil • cutting food up • removing liquid • unfreezing something • cooking food in water • cook from condensation • mixing ingredients together • removing liquid from the food • adding more flavor to the food • removing outside layer of food • condense food as much as possible • heating up cooking tools before use • adding multiple ingredients together • ...

9 Clues: Small white grains. • It's white and salty. • We use it to make spaghetti. • Cows give us this white drink. • It makes food and drinks sweet. • A sweet fruit spread we put on bread. • We drink it every day, and it's clear! • A Japanese food made with rice and fish. • It's yellow, creamy, and we spread it on toast.

29 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • us a grinder to break up food • crush food into a smooth mixture • separate water from a solid food • remove a stone or seed from fruit • to cut food into very thin strips • to cut food into large thin strips • ...

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

15 Clues: An example of a decomposer • An animal that eats only plants • All living things need this to live • Two or more food chains that overlap • How many types of consumers are there • An animal that only eats other animals • Make their own food during photosynthesis • Living things that eat other living things • An animal that hunts other animals for food • ...

15 Clues: the example of producer • a hawk is a ... to rabbit • the first consumer is called as ... • the third consumer is called as ... • the second consumer is called as ... • animals that only eat grass is calles as .. • the species that eat only animals are called as . • gazelle is chased by cheetah. It means that gazelle is a .. • ...

23 Clues: Hunted • Mushroom • Eat food • Hunt food • Make food • Living thing • eat plant&animal • Can't Make own food • a lot of food chain • Need host to survive • group in a population • Make own food (plant) • Search for food (vulture) • Earth (where life exists) • a line up of what things eat • Things that were never alive • Smth a parasite can attach to • all the groups in certain area • ...

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

15 Clues: To work dough • Fermented grapes • Nightshade fruit • Green citrus fruit • Squash used for pie • Food services giant • Indigenous fry bread • Beans used in hummus • ______ cheese sandwich • Spice made from tree bark • A diet with no meat products • A national holiday in October • To provide food for - a service • This fruit is used to make cider • Instructions on how to prepare a dish

15 Clues: Eats only plants • Eats only animals • Cannot make own food • Interlinked food chains • Breaks down dead organisms • Each level in a food chain • Hunts and eats other animals • Eats both plants and animals • Animal that is hunted and eaten • Self-feeding organism (producer) • Depends on other organisms for food • Makes its own food by photosynthesis • ...

22 Clues: - microorganisms that cause disease • surface – any surface touched by clean or dirty hands • allergy – an abnormal immune response to proteins in food • - is the presence of substances in food that can be harmful to humans • food handler– symptoms have cleared so food handler is approved to work • ...

30 Clues: - to crush food into smooth mixture • - to cut food into very thin strips • - to divide food into four equal pieces • - to mix thoroughly or add air to foods • - food with a thin layer of another food • - to coat a food with 3 different layers • - to pour liquid over a food as it cooks • - to break off or tear small layers of food • ...

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

25 Clues: To precook food slightly • To moisten food as it cooks • To cut food into very tiny pieces • To cook food in a simmering liquid • To put flour through a flour sifter • To cook food in the oven using dry heat • To cut food into small squares or cubes • To blend food into a thick, smooth paste • To cut food into very small pieces or cubes • ...

22 Clues: — make food hot • — food from chickens • — put a lid on a pot • — take something away • — cook food in hot oil • — cook food in the oven • — liquid used for frying • — put something into food • — combine things together • — cook food over high heat • — foods used to make a dish • — cut food into small pieces • — small seafood with a shell • — cook food in very hot water • ...

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • to pour liquid over food as it cooks • cut food into small irregular pieces • beat ingredients until soft and creamy • pull apart with a fork or use a grater • cutting food into ½ inch square pieces • break off or tear small layers of food • ...

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

33 Clues: chop finely • make straight • used for fat 1/4 • measuring shortening • cut off thin layers of peel • cook a food in a sugar syrup • remove the center of a fruit • to pulverize food into crumbs • applies to food that is cooking • cut into small irregular pieces. • cut a food into large, thin pieces • dividing a food into smaller parts • pour liquid over a food as it cooks • ...

32 Clues: dividing food • subtracting weight • combining ingredients • to cook a food in sugar syrup • cut a very thin layer of peel • to make straight, shallow cuts • to beat quickly and vigorously • with a thin layer of another food • to crush food into a smooth mixture • to cut a food into large thin pieces • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • ...

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

30 Clues: To cook in a sugar syrup • To coat a food with liquid • To cut food into small pieces • To remove the center of a fruit • To coat a food with three layers • To add flavors and spices to food • To cut a food in very thin strips • To separate water from solid food • Dividing a food into smaller parts • To mix ingredients by tumbling them • To make shallow cuts in the surface • ...

25 Clues: lightly mixing • cooling food down • A long deep spoon • cleaning in water • beating to add air • mixing until smooth • cooking food in water • cooking in oil or fat • Making food into liquid • tool used to grate food • mix ingredients together • Getting liquid out of food • giving food a shiny topping • getting the skin off of food • getting out the seeds of food • ...

25 Clues: lightly mixing • cooling food down • A long deep spoon • cleaning in water • beating to add air • mixing until smooth • cooking food in water • cooking in oil or fat • Making food into liquid • tool used to grate food • mix ingredients together • Getting liquid out of food • giving food a shiny topping • getting the skin off of food • getting out the seeds of food • ...

25 Clues: up Making food hot. • Cooking food on a grill over direct heat. • Cooking food on a grill over direct heat. • Partially cooking food by boiling it briefly. • Using a microwave oven to cook or reheat food. • Browning food, such as bread, by exposure to heat. • Cooking food under direct high heat, usually in an oven. • ...

30 Clues: / chop finely • / to coat a food with flour • / cut food into 1/2 inch squares • / cut food into 1/4 inch squares • / to cook a food in a sugar syrup • / to remove the center of a fruit • / to pour liquid over a food as it • / to crush food into a smooth mixture • / cut food into small, irregular pieces • / to mix thoroughly and add air to foods • ...