food Crossword Puzzles

14 Clues: never wash ____ • is cooked to 155 • is cooked to 145 • are cooked to 135 • is carried by chickens • always wash __________ • is cooked to 165 degrees • is cooked to 155 (two words) • how many steps to food safety • what is the number one rule for food safethy (two words) • ____ your hands before EVERY cooking task and between every task • ...

14 Clues: Sliced and deep-fried potatoes, usually served as a side dish. • A yellow fruit with a soft, sweet flesh, often eaten raw as a snack. • Small, round, green seeds that are often used as a vegetable in cooking. • Aquatic animals consumed as food, with various species used in culinary preparations. • ...

14 Clues: A function of food • Can’t digest milk 🥛 • Helps with digestion • Can’t consume gluten • Essential clear liquid • Temperature zone from 5-60 • When someone consumes too much sugar • Used to provide the body with gluten • Making food prettier for presentation • Something found mainly in wheat based food • someone who doesn’t consume any meat products • ...

14 Clues: fats • in your bones • breaks down sugars • made of amino acids • cannot digest gluten • prevents constipation • when your bmi is over 30 • a nut which is a common allergen • what mineral is found in bananas • a skin condition; symptom of food allergy • a part of milk which can cause intolerance • bacteria you can find in some types of meat • ...

14 Clues: Grain served with Beans • A Burrito is wrapped in this • English Translation for Maiz • Main ingredient in guacamole • Spanish Translation for Cheese • English Translation for Frijoles • country in southern North America south of the U.S. • small chunks or strips of pork that are fried or roasted until crisp • ...

14 Clues: eats only meat • eats only plants • eats plants and animals • the gas taken in by plants • the energy given to plants • the gas given off by plants • the process plants go through to grow • what the arrows in a food web represent • Shows one path of energy in an ecosystem • what a plant is considered in a food chain • what an animal is considered in a food chain • ...

14 Clues: to hurry • to vanish • link; connect • different or diverse • to find out how heavy • to make or manufacture • not interesting; tedious • the opposite of a friend • stretch to touch; grasp something • relating to a particular area nearby • people who belong to a group or club • a violent act to hurt someone or something • the chance that someone/something will be hurt • ...

14 Clues: Cow • Minion • Weenie • Steve Jobs • Stay awake • bbno$ ft LowG • Cops love this • Western Chicken • Soft white stuff • When life gives you lemon • Essential element for life • Special treat for birthday • Triangle shape with no pineapple • “You are a stupid …” - Gordon Ramsay

14 Clues: Easy to see or be aware of. (paragraph C) • Grown or made without using chemicals. (paragraph A) • Animal waste used to help plants grow. (paragraph D) • Related to the countryside, not the city. (paragraph G) • Substances added to soil to help plants grow. (paragraph B) • Said the opposite or disagreed with something. (paragraph E) • ...

14 Clues: _________is a disease caused by G. lamblia • _________is a mold that causes rot in tomatoes • __________is also known as bacillary dysentery • __________is any toxin in tissues of plant or animal • __________is the genus of the common black bread mold • __________virus vius that mainly infects young children • ...

14 Clues: Like fries, but chunky • Milky liquid from a coconut • Green tree with a funny head • Powder you use to make bread • Long and thin, like spaghetti • Tiny shrimp, yummy in stir-fry • Red and round, goes well in burgers • Used for cooking, comes from plants • You can fry it, bake it, or grill it • Lives in water, we eat it for dinner • Fluffy white grains, a good side dish • ...

14 Clues: - A small, sweet fruit. • - A food made from milk. • - Animals from water that we eat. • - A sweet spread made from fruit. • - Birds like chickens that we eat. • - A vegetable used to make food tasty. • - A food made by baking flour and water. • - A strong-smelling piece used in cooking. • - A green vegetable that looks like a stick. • ...

14 Clues: - A period of severe food scarcity • - A sudden increase in the price of food • - The gradual warming of the Earth's climate • - A prolonged period of abnormally low rainfall • - The buying and selling of agricultural products • - The process of preserving food to prevent spoilage • - The science of soil management and crop production • ...

14 Clues: лук • суп • сыр • лапша • салат • чипсы • орехи • багет • курица • бургер • креветки • баклажан • тирамису • круассан

14 Clues: Lions are this type of consumer • Humans are this type of consumer • Animals that are consumed as food • This level of consumer eats plants • An organism that eats another organism • Grasshoppers are this type of consumer • Animals that hunt and eat other animals • The source of all energy in an ecosystem • A diagram made up of interconnected food chains • ...

14 Clues: vegan • mainly • however • request • to undo • innovative • nourishment • eco-friendly • a young business • a food supplement • a future expectation • cows, pigs, sheep, ... • set of rules to follow for your food • meat grown in a lab is called ... meat

16 Clues: Irish beer • (bad taste) • (bad taste) • (good taste) • (good taste) • potato pancake • taste: coffee or grapefruit • taste: when you bite a lemon • texture: feels wet and slippery • texture for an apple/carrots/clelery • taste: something with sugar or fruits • taste: contains hot peppers or chillis • texture: the small bits from a cookie that fall • ...

14 Clues: Has a trunk • Flying mammal • Large marsupial • Plant based diet • Man's best friend • Likes to chase mice • The first alphabet fruit • Something kids like to play • What we eat three times a day • A sweet course typically served at the end of a meal. • A component or element used in the preparation of a dish. • The main course of a meal, typically featuring a protein and sides. • ...

14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...

14 Clues: we eat this • give us milk • bird of prey • give us oxygen • is a type of wolf • Likes to chase mice • use this in the jail • we are a type of this • this animal hibernate • it becomes a butterfly • the sun has a lot of it • this just have in the day • spiders create this to hunt insects • fly and some people have it as a pet

15 Clues: นม • ชา • พาย • ไข่ • แยม • เค้ก • โซดา • เค้ก • เนื้อ • ทาร์ต • พิซซ่า • ขนมปัง • เบียร์ • น้ำผึ้ง • ลูกกวาด

17 Clues: The dry mass of living material. • A plant -eater or primary consumer. • An animal that kills and eats prey animals. • An animal that eats both plants and animals. • consumer An animal that eats primary consumers. • consumer An animal that eats secondary consumers. • An animal that is killed and eaten by a predator. • ...

14 Clues: divide into cubes with a knife • divide into a thin, flat piece • to give food a cylinder shape. • divide into pieces with a knife • moving a liquid to another place • divide into small pieces with a knife • heating a solid thing to make it liquid • mixing something with a spoon, fork etc. • removing the skin of a fruit or vegetable • ...

14 Clues: Made with yeast. (5) • Cooked cow meat. (5) • Triangular chips. (6) • My favourite fruit. (5) • REALLY yummy italian dish. (9,9) • Dairy food. Used in sandwiches. (6) • Frozen desert. (it's obvious) (3,5) • Brown yummy stuff. Very popular. (9) • Spicy food often containing rice. (5) • a mix of vegetables and sometimes fruit. (5) • ...

14 Clues: Sal • Miel • Queso • Leche • Catsup • Canela • Harina • Azucar • Aceite • Mostaza • Pimienta • Mayonesa • Vainilla • Mantequilla

14 Clues: Meat served in pita • Classic American bun with meat patty • Cheesy flatbread, a global favourite • DEEP FRIED BALL OF GROUND CHICK PEAS • Fried potato snack, crispy and golden • Mexican folded tortilla with fillings • PIZZA DOUGH STUFFED WITH PIZZA FILLING • Indian deep-fried pastry with spicy filling • Sausage in a bun, common at fairs and games • ...

14 Clues: Cooked in oil • Last meal of day • Doesn't eat meat • Meat cooked a lot • Meat cooked a little • Meal in middle of the day • Means the same as "drink" • Meal at beginning of the day • Sweet food after main course • Place with no water but a lot of sand • Small food to share before main course • List of food and prices at a restaurant • The big seed in a peach, olive, or avocado • ...

14 Clues: A popular sandwich made with a patty • A dish consisting of mixed vegetables • A Mexican dish with a folded tortilla • Fast-food chain known for fried chicken • A popular beverage often served in cafes • Sweet fried dough often glazed or filled • Famous fast-food chain with golden arches • Deep-fried potato strips served as a side • ...

15 Clues: ,main • ,giver • , eater • .top dog • ,meat eater • ,looking for food • ,place envionment • web ,bigger chain • ,dead apart of chain • ,plant eater and meat • ,thing that gets eatten • ,second either producer • ,a prosses of pants making food with sun • ,eater of certain animals or plants both • chain ,I chain of small animals that eat off each other

14 Clues: A type of disc used to create butter or creams. • The most common unit to measure the capacity of a food processor. • The detachable container on a food processor that holds the food. • Attachments that fit below the bowl to cut food in a specific way. • Heavy-duty, all-metal food processors used for vegetables and meat. • ...

34 Clues: sugar syrup • Adds flavor • to divide food • to beat quickly • to make straight • to mix ingredients • to zero out weight • to lightly sprinkle • to beat ingredients • the action of cutting • makes a glossy finish • to coat food with flour • to coat heavily with flour • Form one substance or mass • to coat food with a liquid • to cut food into small pieces • to pulverize food into crumbs • ...

30 Clues: to cook a food in a sugar syrup • pout liquid over a food as it cooks • often applies to food that is cooking • and shred- to cut food such as cheese • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • and dice- cut food into small square pieces • ...

26 Clues: removal of dirt or food residue • Microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • illness caused by consumption of contaminated foods • temperature in the last place of the food to be heated • symptoms have cleared so the food handler is approved to work • ...

22 Clues: involves cooking food in oil or fat. • is the application of heat transferred to food • is cooking food in a slow, steady boil of liquid. • is cooking food in an enclosed area filled with steam. • typically involves cooking food in an oven or enclosed space. • Examples of this method include braising, stewing, and sous vide. • ...

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • adding a thin layer of food on top of another food. • cut a food, such as almonds, into very thin strips. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • gently mix a light, fluffy mixture into a heavier one. • ...

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

32 Clues: remove center of fruit • to cook a food in sugar syrup • dividing food into smaller parts • divide a food into 4 equal pieces • mix thoroughly and add air to foods • seperate solid particles from liquid • heat liquid just below boiling point • to coat food with 3 different layers • break or tear small layer of food with fork • combining 2 or more ingredients so they blend • ...

30 Clues: To cook a food in a sugar syrup. • Cutting food into small,square pieces. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • To coat a food with three different layers. • To heat a liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

23 Clues: a sharp tool used to cut food • a round tool used to eat soup • to cook food in hot oil or fat • sweet crystals used in tea and cakes • a spice that makes food spicy or hot • to cook food in hot water with bubbles • a cold appliance that keeps food fresh • one of the foods needed to make a dish • a tool with prongs used to pick up food • ...

20 Clues: to defrost something • pour liquid off of food • cooking food in little fat • a utensil used to cut food • a utensil used to stir food • something to eat your food on • something used to cut food on • something done to clean dishes • something used to chill things • to cut food into small squares • to mix food around with a spoon • to cut food as small as you can • ...

29 Clues: A red fruit • A red vegetable • a bottle of ...... • Food that is unhealthy • Monkeys Favorite fruit • A layer under the skin • A chicken lays an ...... • Food that is good for you • A snack that is very sweet • Its sweet, sticky and yellow • We use it to cut food in half • A person that doesn't eat meat • Food which usually grows on trees • A drink that helps you to wake up • ...

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • cut a food, such as almonds, into very thin strips. • adding a thin layer of food on top of another food. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • coat food heavily with flour, breadcrumbs or cornmeal. • ...

31 Clues: to coat a food with flour • to coat food heavily with flour • to cook a food in a sugar syrup • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • ...

25 Clues: Not wet. • well behaved. • Not the same. • A liquid food. • To come after. • Food from the sea. • To sense by touch. • A store selling books. • When the sun goes down. • Food eaten at one time. • Sweet food after a meal. • A large shopping center. • The food you regularly eat. • The first light of the day. • A sweet dessert with apples. • Thin slices of potato, fried. • ...

20 Clues: Baking is a ________________ method of cooking. • Cooked food prolongs the _________________ of food. • Cooking makes food easier to chew and ____________. • __________ fat cooking uses oil or fats to cook food. • Shallow-frying is a _________________ method of cooking. • Use oven ___________ when removing baked food from the oven. • ...

20 Clues: cool drinks • tinned food • eat to be fitted and well • milk,cheese,butter, cream • food that preserved by freezing • food like hamburger,french fries • powder put int to make food tasty • simple meal that is quick to cook and to eat. • thick liquid which is served with other food. • common food made from flour, water, and yeast. • ...

20 Clues: Finding a Band-Aid in your food • Harmful things presented in food • Is a disease transmitted by food • Temperature range between 40F- 141F • Food that needs no further preparation • The leading cause of foodborne illness • One of the "Big Eight" of food allergens • Most commonly responsible for spoiling food • Something with the potential to cause harm • ...

40 Clues: ADD FLAVOR • BEAT QUICKLY • INTO LARGE PIECES • SOAK DRY INGREDIENTS • CUT FOOD SUCH AS ALMOUNDS • PULVERIZE FOOD INTO CRUBS • CUT FOOD INTO SMALL PIECES • GRIND OR MASH UNTILL SMOOTH • REMOVE THE CENTER OF A FRUIT • LOOSEN THE FLAVORFUL PRTICLES • MIX WITH A SPOON OR WIRE WHISK • BREAK OR TEAR OFF SMALL LAYERS • CRUSH FOOD INTO SMOOTH MIXTURE • REMOVE WATER FRON A SOILD FOOD • ...

20 Clues: – add flavour. • – what you eat. • – healthy foods. • – where you cook. • – lay the ingredients. • – coriander, parsley etc. • – you cut things with this. • – beef, steak, sausages etc. • pan – pancakes are cooked in a…. • – steps to help to make the food. • – what you need to make the food. • – tells you how to make the food. • – you mix the ingredients with this. • ...

26 Clues: a powder • food germs • comes from cows • used to boil food • food made of dough • comes from chickens • used to heat food up • whisking ingredients • work in here to cook • something to cut with • something to clean with • put food on this to cook • wash these before cooking • something you cut food on • you need this to make food • food that looks like people • used to measure ingredients • ...

20 Clues: Used to boil water: • Where you wash dishes: • Keeps food cold and fresh: • Used to fry or sauté food: • You put food on this to eat: • Used to measure cooking time: • A surface where you cut food: • A sharp tool used for cutting: • Used to eat soup or stir things: • Used for cooking food with heat: • Heats and browns slices of bread: • Used for baking or roasting food: • ...

25 Clues: a type of whisk • what a mango is • what a potato is • something to cut on • what cooks the food • where food is frozen • something to cut with • what food is eaten with • something to bake things in • the soap used to wash dishes • illness caused from raw food • people get sick from bad food • what oil fires are put out with • need to wear them for food pracs • ...

30 Clues: To coat food with flour • To cook a food in a sugar syrup • To remove the center of a fruit • To cut a food into very thin strips • To mix thoroughly and add air to foods • To divide a food into four equal pieces • Mix with a spoon or Wisk in a circular motion • To cut food into small pieces with kitchen shears • To make a liquid clear by removing solid particles • ...

26 Clues: to coat a food with flour • to cook a food in a candy syrup • pour liquid over a food as it cooks • to remove the tough outer coating of a food • to remove the center of a fruit or vegetable • to heat liquid to just below the boiling point • to make a liquid clear by removing solid particles • to shape food by hand or by using a decorative mold • ...

20 Clues: To cook food in hot oil. • A dish used to serve food. • Food that has not been cooked. • To prepare food by heating it. • Food that contains a lot of fat. • Food that is old and has gone bad. • To cut something into small pieces. • A powerful taste, like black coffee. • A sharp taste, like lemons or vinegar. • A thin piece of food, like bread or cake. • ...

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Food that is fried quickly in little to no fat. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

20 Clues: not dirty. • not cooked. • not a fruit. • what you eat. • food__________. • a form of dairy. • when something leaks. • opposite of vegetable. • the opposite of dangerous. • the storage _________ food. • how hot or cold something is. • something the food arrives in. • something that holds all the food. • something you want your food to be. • where the food goes after delivery. • ...

21 Clues: request • food poisoning • gathering crops • stock of resources • usage of human senses • quality of having an origin • process of food to our homes • not enough drinking of fluids • chemical breakdown of bacteria • conversion of materials into food • secondary product in manufacturing • detailed coordination of operations • transformation of products into food • ...

30 Clues: Small meal. • Midday meal. • Fizzy drink. • Prepare food. • Where you pay. • To request food. • Carries your meal. • Food in a tortilla. • List of food items. • Convenient, simple. • Thick creamy drink. • Popular soda drink. • Thru service method. • What staff provides. • Crispy potato sticks. • Group of restaurants. • Red tomato condiment. • Another word for fast. • Food eaten at one time. • ...

30 Clues: to chop finely. • pull apart with a fork. • to cook a food in a sugar syrup. • to cut food into small, square pieces. • to cut food into small, square pieces. • to mix thoroughly and add air to foods. • to pour liquid over a food as it cooks. • to divide a food into four equal pieces. • to cut food into small, irregular pieces. • to coat a food with three different layers. • ...

20 Clues: to cook in the oven • to cut food in small pieces • an electric kitchen utensil • to pour water or juice off food • to cook food in a little bit of fat • beat butter or shortening until soft • to mix shortening into flour mixture • pour liquid over food while it cooks • to cute food into very small squares • to cut or chop food as small as you can • ...

20 Clues: To pulverize food. • To make straight shallow cuts. • To coat food heavily with flour. • To break or tear off small layers. • To use a grinder to break up foods. • To use a pastry brush to coat a food. • Often applies to food that is cooking. • To crush food into a smoother mixture. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

20 Clues: insect-eating plants • process of taking in food • white substance that covers the teeth • pointed teeth used for tearing of food • organisms that can make their own food • front teeth used for cutting and biting • process of elimination of undigested food • process of using the absorbed food for growth • green pigment present in the leaves of plants • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

12 Clues: - meat eaters • - plant eaters • - also known as heterotrophs • - eats both plants and breaking • - also known as autotrophs( plants ) • - the breaking down of dead plants and animals • consumer - an organism that eats producers/plants • consumer - an organism that eats primary consumers • consumer -secondarynism that eats secondary consumers • ...

30 Clues: to coat a food with flour • to pulverize food into crumbs • to cook a food in a sugar syrup • to cut food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat food with three different layers • to break or tear off small layers of food • to remove the tough outer coating of a food • ...

31 Clues: to soak dry ingredients • adds flavor and texture • to coat a food with flour • to cook a food in a sugar syrup • to use a grinder to break up food • dividing a food into smaller part • to separate water from solid food • to remove a stone or seed from fruit • to mix thoroughly and add air to foods • to break or tear off small layers of food • ...

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

21 Clues: opposite of slow • opposite of found • you put food on this • you cut food with this • meals that are premade • the opposite of junk food • you keep food cold in this • you often find soup in this • this shows the food and prices • you use this utensil to eat soup • it is a cup but made out of glass • you say this if the food tastes bad • you use this utensil to pick up food • ...

20 Clues: : Safe practices for handling food. • : A cooking appliance that uses dry heat. • : A person who cooks food professionally. • : A person who serves food in a restaurant. • : A small kitchen area used for preparing food. • : A special event for which catering is provided. • : A protective garment worn while preparing food. • ...

25 Clues: cuts pizza • holds water • used to peel • blends foods • used to sauté • holds a drink • used to cut food • used to cut food • used for windows • used to fry food • filled with drink • used to grab food • used to beat eggs • dries off station • used to cut cheese • used to boil water • used to scoop food • big measuring spoon • utensil to poke food • used to ladle out food • used to screw off wine • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: To cut a food into thin strips • to cook a food in a sugar syrup. • to divide a food into four equal pieces • To mix thoroughly and add air to foods. • to coat food with three different layers • to coat a food such as chicken or fish with flour • to make a liquid clear by removing solid particles • to mix ingredients such as salad greens and dressing. • ...

49 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat food with three different layers. • to heat liquid to just below the boiling point. • to cut food into small pieces with kitchen shears. • to make a liquid clear by removing solid particles. • ...

35 Clues: To chop finely. • mix in a circular motion. • cut into very thin pieces. • Beat until soft and creamy. • Divide into four equal parts. • cook a food in a sugar syrup. • Remove the center of a fruit. • to pulverize food into crumbs. • Add flavor like herbs and spices. • To cut into about 1/2 inch squares. • Mix thoroughly and add air to foods. • ...

30 Clues: to make straight, shallow cuts • to cook a food in a sugar syrup • to remove the center of a fruit • dividing a food into smaller parts • to cut food into large, thin pieces • to cut a food into very thin strips • to divide a food into 4 equal parts • to cut off a very thin layer of peel • to coat a food with 3 different layers • to mix thoroughly and add air to foods • ...

20 Clues: To cook in hot air • Fry To cook food in hot fat • cook food in a flavored liquid • Put crumbs on the food and cook • Moistening foods with melted fats • Cook food in a small amount of fat • TO cook uncovered under direct heat • to broil over hot coals or a griddle • Put in water and cook partially through • To cook food in a closed space with steam • ...

28 Clues: to divide food into four • to mix in a circular motion • to use a brush to coat food • to use a grinder to cut up food • to break off small layers of food • to crush food into a small mixture • dividing a food into smaller parts • to mix ingredients by tumbling them • food with a thin layer of other food • to mix thoroughly and add air to food • ...

22 Clues: Body’s negative reaction to a food protein • something with the potential to cause harm. • Thoroughly washing your body,face,and hands • process that removes food and other surfaces • The prevention of illnesses through cleanliness • Proteins in food that causes allergic reactions • Food that is most vulnerable to pathogen growth. • ...

20 Clues: microorganisms that cause disease • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • is the presence of substances in food that can be harmful to humans • ...

11 Clues: passes energy • eats producers • makes own food • eats only meat • eats only plants • eats meat and plants • eats primary consumers • eats tertiary consumers • eats secondary consumers • pases energy through multiply • heterotrophs eats other organisims

11 Clues: The start of a food chain • Has a lot of food chains in it • Organism hunting another organism • An organism that eats only animals • An organism that eats only producers • They break down dead plants and animals • Organism being hunted by another organism • An organism that eats secondary consumers • make their own food through photosynthesis • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

11 Clues: eats meat • eats plants • a rank in feeding hierarchy • a diagram of feeding relationships • an animal that eats both meat and plants • A linear of series of feeding relationships • an organism that breaks down a non living matter • a process by which primary producers use sunlight • an organism that can capture energy from the sun or chemicals • ...

11 Clues: uova • pollo • acqua • latte • burro • carne • cereali • biscotto • insalata • broccoli • zucchina

11 Clues: I am cooked on sundays with peas • Milk and fish is from this group • I am peppers cucumbers and carrot • I am a liquid that comes from cows • I come from the animal that makes KFC • I contain margarine, pear and coconut • I am placed between the bun in easter times • I am big, orange and have a green outer layer • I contain nuts like cashews, beans and peanuts • ...

18 Clues: Plants -> Insect -> Bird -> Fox • Ms. Bearman's favorite consumer • An organism that eats producers • An animal that only eats plants • An organism that only eats meat • Where producers get their energy • An animal that is hunted for food • An organism that eats primary consumers • An organism that makes their own energy • An organism that eats plants and animals • ...

20 Clues: Protective garment worn while cooking • Covering used to keep hair out of food • Process of washing hands to remove germs • The presence of harmful substances in food • Keeping oneself clean while working with food • Food that has been heated and is ready to eat • The process of preparing food by applying heat • Tools used in the kitchen for food preparation • ...

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

30 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods • To divide a food into four equal pieces • to coat a food with three different layers • to heat liquid to just below the boiling point • to use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • to coat a food, such as chicken or fish, with flour • ...

30 Clues: Peel • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • to cut food into small pieces with kitchen shears • ...

20 Clues: no minimum time • thaw food in a... • submerge food under • E. Coli is also know as? • check______ in two places • check temperature of the ______ • don't use leftover TCS food after? • can you thaw food while cooking it? • What grows well in temperature danger zone? • typically used to cool large amounts of food • let covered food from microwave sit for ______ • ...

36 Clues: dividing • pulverize food • to add flavoring • to mix thoroughly • make shallow cuts • make shallow cuts • to mix ingredients • to lightly sprinkle • to break or tear off • to make a liquid clear • to shape a food by hand • to coat a food with flour • beat until soft and creamy • cut into small square pieces • to coat a food with a liquid • remove the center of a fruit • ...

30 Clues: – Cutting food into square pieces. • – Dividing a food into smaller parts. • – cut food into small irregular pieces. • – To mix thoroughly and add air to foods. • – common method for measuring shortening. • – To coat a food with three different layers. • To make straight, shallow cuts with a slicing knife. • – to use a pastry brush to coat a food with a liquid. • ...

30 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods • To divide a food into four equal pieces • to coat a food with three different layers • to heat liquid to just below the boiling point • to use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • to coat a food, such as chicken or fish, with flour • ...

30 Clues: to cook a food in a sugar syrup • to remove the center of a fruit • to break or tear off small layer of food • to coat a food with three different layers • coat food with a thin layer of another food • to cut food into small pieces with kitchen shears • To use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • ...