food Crossword Puzzles

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

Cooking Methods 2024-12-06

Cooking Methods crossword puzzle
Across
  1. Cooking food with hot air circulated around it by a fan.
  2. A mixture of flour or cornmeal with liquid and a binding agent.
  3. Cooking food with steam in a confined space.
  4. Transferring heat directly from one source to another through physical contact to cook food; commonly done on a stove-top or in an oven.
  5. Food is cooked over high heat in a wok with little fat, and stirred quickly.
  6. Wrapping food with strips of fat before cooking to keep it moist.
  7. Partially cooking food and then finishing the cooking later.
  8. Cooking food with direct heat on a metal grate.
  9. Similar to braising, but the food is cut into smaller pieces and completely covered in liquid while simmering.
  10. Dipping food in egg/buttermilk and then coating with seasoned flour.
  11. Quickly cooking food in a small amount of fat in a hot pan.
Down
  1. Cooking food with hot, dry air in the oven. Often used for large cuts of meat or whole birds.
  2. Browning food and then slowly cooking it in liquid in a covered pot.
  3. vide: Sealing food in an airtight bag and cooking it in temperature-controlled water.
  4. Cooking food in oil over less intense heat. The oil comes halfway up the side of the food.
  5. Cooking food with high heat from a source above the food.
  6. Soaking food in a mixture of wet and dry ingredients for flavor and moisture.
  7. poaching: Cooking food partially submerged in liquid with steam and simmering.
  8. Submerging food in hot oil to cook it.
  9. Gently cooking food in liquid at a low temperature.

20 Clues: Submerging food in hot oil to cook it. • Cooking food with steam in a confined space. • Cooking food with direct heat on a metal grate. • Gently cooking food in liquid at a low temperature. • Cooking food with hot air circulated around it by a fan. • Cooking food with high heat from a source above the food. • ...

Terms & Saftey 2024-10-18

Terms & Saftey crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

Vocal 2018-10-17

Vocal crossword puzzle
Across
  1. to coat a food with three different layers
  2. to mix thoroughly and add air to foods
  3. to coat a food with flour
  4. to grind or mash cooked fruits or veggies until they are smooth
  5. to cook food in a sugar syrup
  6. to make a liquid clear by removing solid particles
  7. to cut a food into large, thin pieces with a knife
  8. to heat sugar until it liquifies and darkens in color
  9. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to coat food heavily with flour, bread crumbs, or corn meal
  12. to put small pieces of food on the surface of another food
  13. to beat ingredients, combining until soft and creamy
  14. to cut foods into smaller pieces with a kitchen shears
  15. to use a pastry brush to coat a food with liquid
Down
  1. To coat a food with a liquid that forms a glossy finish
  2. to pour liquid over a food as it cooks using a baster or spoon
  3. used to gently mix a light fluffy mixture into a heavier one
  4. to divide a food into four equal parts
  5. to break or tear off small layers of food with a fork
  6. to loosen the flavorful food particles in a pan after food has browned
  7. to dip a food in boiling liquid then in cold water to stop the cooking
  8. to cut a food into very thin strips
  9. to use a grinder to break up a food into a coarse, medium, or fine particles
  10. often applies food that is cooking
  11. to remove the center of a fruit
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. to cut food into smaller pieces or shreds by pressing and rubbing food the food against a rough surface of a grater
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  15. to crush food into a smooth mixture with a masher or beater

30 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • often applies food that is cooking • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal parts • to coat a food with three different layers • to use a pastry brush to coat a food with liquid • ...

Vocabulary 2024-04-04

Vocabulary crossword puzzle
Across
  1. to mis ingredients, by tumbling them with tongs or a large spoon or fork
  2. dividing a food into smaller part, using a tool with a sharp blade
  3. to coat a food, with flour
  4. to separate water from solid food
  5. to beat ingredients, combining until soft and creamy
  6. to lightly sprinkle a food with flour or confections' sugar
  7. to cut off a very thin layer of peel with a paring knife
  8. to heat sugar until it liquifies and darkens in color
  9. to make a liquid clear by removing solid particles
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to coat a food with a liquid that forms a glossy finish
  12. to use a pastry brush to coat a food with a liquid
  13. subtracting the weight of the container to find the weight of the food alone
Down
  1. food with a thin layer of another food
  2. combining two or more ingredients thoroughly so they blend
  3. to remove the center of a fruit
  4. to divide a food into four equal pieces
  5. to mis throughly and add air to foods
  6. to break or tear off small layers of food, with a fork
  7. to grind or mash cooked fruits r vegetables until they are smooth
  8. to cut into small pieces with kitchen shears
  9. to coat a food with three different layers
  10. to put small pieces of food, on the surface of another food
  11. to cook a food in sugar syrup
  12. to loosen the flavorful food particles in a pan after food has been browed
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. to crush food into a smooth mixture with a masher or beater
  15. to cut a food, into very thin strips
  16. to coat food heavily with flour, bread crumbs, or cornmeal
  17. to cut a food into large, thin pieces with a slicing knife

30 Clues: to coat a food, with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • to cut a food, into very thin strips • to mis throughly and add air to foods • food with a thin layer of another food • to divide a food into four equal pieces • to coat a food with three different layers • ...

Nutrition & Wellness Ch. 25 Vocab 2018-10-17

Nutrition & Wellness Ch. 25 Vocab crossword puzzle
Across
  1. Gently mix a light, fluffy mixture into. Into a heavier one.
  2. Put a thin layer of food onto another food. Helps food brown better, keep its moisture, and adds flavor and texture.
  3. Grind or mash cooked fruits or vegetables until they are smooth.
  4. To briefly dip a food in boiling water, and then into cold water to stop the cooking process. Commonly used in canning foods.
  5. Crush food into a smooth mixture with a masher or beater.
  6. Cut food into small pieces with kitchen shears.
  7. Coat a food with three different layers; flour, liquid, and bread or cornmeal.
  8. Dividing food into smaller parts with a sharp blade, usually a knife.
  9. Cut off a very thin layer of peel with a paring knife.
  10. Coating food heavily with flour, bread crumbs, or cornmeal.
  11. To make straight, shallow cuts with a slicing knife in the surface of a food.
  12. Use a grinder to break up a food into coarse, medium, or fine particles, usually meat and coffee beans.
  13. Tearing or breaking off small layers of food, often cooked fish, with a fork.
  14. Mix with a spoon or wire whisk in a circular motion.
  15. Use a pastry brush to coat food with a liquid.
Down
  1. Lightly sprinkle food with flour or confectioner’s sugar.
  2. Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. Beat ingredients, such as shortening and sugar, combining until soft and creamy.
  4. Subtracting the weight of the container to find the weight of the food alone.
  5. Beating quickly and vigorously to incorporate air into the mixture, making it light and fluffy.
  6. To cut a food, such as almonds, into very thin strips.
  7. Cooking a food in a sugar syrup.
  8. Divide food into four equal pieces.
  9. Pour liquid over a food as it cooks.
  10. Cut food into large thin pieces with a slicing knife.
  11. Coat food with a liquid that forms a glossy finish.
  12. Putting small pieces of food on the surface of another food.
  13. Coating a food, such as fish or chicken, with flour.
  14. Mix ingredients, such as a salad, by tumbling them with tongs or a large spoon and fork.
  15. Mix food thoroughly and add airs to foods. Vigorous over-and-over motion with a spoon, or use a mixer.

30 Clues: Cooking a food in a sugar syrup. • Divide food into four equal pieces. • Pour liquid over a food as it cooks. • Use a pastry brush to coat food with a liquid. • Cut food into small pieces with kitchen shears. • Coat food with a liquid that forms a glossy finish. • Coating a food, such as fish or chicken, with flour. • ...

Food Chains, and Food Webs 2021-12-07

Food Chains, and Food Webs crossword puzzle
Across
  1. A linear series of feeding relationships
  2. root word for self
  3. root word for diffrent
  4. autotrophs capable of producing compounds
  5. an organism that decomposes material
  6. root word for feed
  7. root word for chemicals
  8. an animal that feeds on plants
Down
  1. an animal that feeds on dead organic material
  2. an animal that feeds on flesh
  3. an animal that eats flesh and plants
  4. a species which is largely dependant
  5. A visual map of feeding relationships
  6. root word for light
  7. an animal that feeds on rotting dead animals

15 Clues: root word for self • root word for feed • root word for light • root word for diffrent • root word for chemicals • an animal that feeds on flesh • an animal that feeds on plants • an animal that eats flesh and plants • a species which is largely dependant • an organism that decomposes material • A visual map of feeding relationships • A linear series of feeding relationships • ...

Food production and Food security 2022-02-14

Food production and Food security crossword puzzle
Across
  1. planting crops only
  2. - horizontal lines on a map which increase northwards
  3. having both physical and economic access to adequate food to meet dietary needs
  4. people have adequate supply of quality food on a consistent basis
  5. - cultivation done without soil
  6. planting crops and rearing animals on a single farm
  7. - vertical lines on a map which increase eastwards
  8. rearing of fish in ponds
  9. -effects of food shortages
Down
  1. - causes of food shortages
  2. physical and economic access to food
  3. rearing animals only
  4. state of being without reliable access to a sufficient quality of affordable and nutritious food
  5. - a cause of food shortage
  6. - planting crops and rearing animals

15 Clues: planting crops only • rearing animals only • rearing of fish in ponds • - causes of food shortages • - a cause of food shortage • -effects of food shortages • - cultivation done without soil • physical and economic access to food • - planting crops and rearing animals • - vertical lines on a map which increase eastwards • planting crops and rearing animals on a single farm • ...

Food Chains and Food Webs 2022-04-27

Food Chains and Food Webs crossword puzzle
Across
  1. the way that food energy passes from one organism to another
  2. a consumer that eats only plants
  3. all the things that surround an organism
  4. a living thing that feeds on and breaks down the dead bodies of other living things
  5. a carnivore that eats meat it finds; scavengers do not kill their food
  6. a consumer that eats both meat and plants
  7. a living thing
Down
  1. many interrelated food chains in an ecosystem
  2. how plants make food for themselves from water, carbon dioxide, and sunlight
  3. is a consumer that eats only meat (animals)
  4. an organism that makes its own food
  5. the place where an organism lives
  6. an organism that is captured and eaten by another organism
  7. an organism that cannot make its own food; it must eat food
  8. an organism that captures and eats other organisms

15 Clues: a living thing • a consumer that eats only plants • the place where an organism lives • an organism that makes its own food • all the things that surround an organism • a consumer that eats both meat and plants • is a consumer that eats only meat (animals) • many interrelated food chains in an ecosystem • an organism that captures and eats other organisms • ...

35. Fast Food & Junk Food 2025-02-05

35. Fast Food & Junk Food crossword puzzle
Across
  1. Chicken A crispy, golden dish made from battered and deep-fried poultry.
  2. Thin, crunchy slices made from potatoes and often flavored with salt or cheese.
  3. A cold, creamy drink made by blending milk, ice cream, and flavoring.
  4. A round, fried pastry that is often covered in glaze or sprinkles.
  5. Small, bite-sized pieces of meat covered in a crispy coating.
  6. A folded tortilla filled with meat, cheese, and vegetables.
  7. A sweet treat that comes in many shapes, flavors, and colors.
  8. Small, fluffy pieces made from heated corn kernels, often eaten as a snack.
Down
  1. Thin, crispy pieces of potato often served with salt.
  2. Cream A frozen dessert that comes in different flavors and is sweet and creamy.
  3. A baked dish with a flat crust, covered in sauce, cheese, and toppings.
  4. A fizzy, sweet drink that comes in many flavors.
  5. Dog A soft bun filled with a grilled sausage, sometimes with ketchup or mustard.
  6. Rings Round slices of a vegetable coated in batter and fried until crispy.
  7. A sandwich with a round bun, a meat patty, and toppings like cheese and lettuce.

15 Clues: A fizzy, sweet drink that comes in many flavors. • Thin, crispy pieces of potato often served with salt. • A folded tortilla filled with meat, cheese, and vegetables. • Small, bite-sized pieces of meat covered in a crispy coating. • A sweet treat that comes in many shapes, flavors, and colors. • A round, fried pastry that is often covered in glaze or sprinkles. • ...

Food Glorious Food... 2017-03-30

Food Glorious Food... crossword puzzle
Across
  1. sharp taste or smell, like a lemon
  2. full of spices
  3. a professional who cooks for a living
  4. person who doesn't eat meat
  5. The chocolate mousse was _ _ _ _ _ _ and creamy.
Down
  1. the most popular food in Britain
  2. two slices of bread with meat or salad or cheese in between
  3. a famous Scottish dish
  4. without flavour

9 Clues: full of spices • without flavour • a famous Scottish dish • person who doesn't eat meat • the most popular food in Britain • sharp taste or smell, like a lemon • a professional who cooks for a living • The chocolate mousse was _ _ _ _ _ _ and creamy. • two slices of bread with meat or salad or cheese in between

FOOD! YUMMY FOOD! 2021-08-20

FOOD! YUMMY FOOD! crossword puzzle
Across
  1. goes well with wine
  2. 'toppings'
  3. Pig meat
  4. Crack and cook to eat this
  5. Dessert that has many different flavors
  6. Mom's favorite dessert
Down
  1. cow intesine wrapping
  2. Indy's favorite food
  3. noodles with sauce

9 Clues: Pig meat • 'toppings' • noodles with sauce • goes well with wine • Indy's favorite food • cow intesine wrapping • Mom's favorite dessert • Crack and cook to eat this • Dessert that has many different flavors

Food, glorious food 2023-04-24

Food, glorious food crossword puzzle
Across
  1. You can spread this on your bread first when you make sandwiches.
  2. Some healthy ___________ are pretzels, nuts, sliced pieces of celery, and so on.
  3. One of the favorite New York city's fast meals.
  4. These pieces of wood or plastic are used to eating
  5. My favorite ice cream flavor is ____________.
Down
  1. Lots of children like these snacks. They are often round.
  2. This snack is popular when you go to the cinema.
  3. My mom knocke out the thiew with a single hit of her iron ________.
  4. This is made of fruit.

9 Clues: This is made of fruit. • My favorite ice cream flavor is ____________. • One of the favorite New York city's fast meals. • This snack is popular when you go to the cinema. • These pieces of wood or plastic are used to eating • Lots of children like these snacks. They are often round. • You can spread this on your bread first when you make sandwiches. • ...

Food for joy, food for ploy 2026-03-26

Food for joy, food for ploy crossword puzzle
Across
  1. beef, cheese and vegetables in a bun
  2. food that is unhealthy
  3. fruits de mer
  4. to support
  5. to cut into slices
  6. oily susbtance in food
  7. synonym of trainings
  8. a situation you are at ease in
Down
  1. to try
  2. adults
  3. german sausage in a bun
  4. I am ... about
  5. how much a body weighs
  6. a special eating plan
  7. not healthy
  8. the Key Lime Pie is an example
  9. opposite of salty
  10. synonym of dislike
  11. when you eat no animal products, you are ...

19 Clues: to try • adults • to support • not healthy • fruits de mer • I am ... about • opposite of salty • to cut into slices • synonym of dislike • synonym of trainings • a special eating plan • food that is unhealthy • how much a body weighs • oily susbtance in food • german sausage in a bun • the Key Lime Pie is an example • a situation you are at ease in • beef, cheese and vegetables in a bun • ...

Ch 4 Vocabulary Words 2022-01-25

Ch 4 Vocabulary Words crossword puzzle
Across
  1. What you put food on
  2. What you get seated at
  3. A liquid food
  4. A creamy spread
  5. Person who seats people
  6. Thing you scoop food with
  7. Bunch of food options on here
  8. What you cut food with
  9. Opposite of salt
  10. What you pour drinks in
Down
  1. Used for frying food
  2. Best paired with beans
  3. Thing that swim in the sea
  4. Food from animals on land
  5. Opposite of pepper
  6. Food from the sea
  7. Place you eat at
  8. Use to wipe your mess
  9. A snappy type of seafood
  10. Thing you grab food with

20 Clues: A liquid food • A creamy spread • Place you eat at • Opposite of salt • Food from the sea • Opposite of pepper • What you put food on • Used for frying food • Use to wipe your mess • Best paired with beans • What you get seated at • What you cut food with • Person who seats people • What you pour drinks in • A snappy type of seafood • Thing you grab food with • Food from animals on land • ...

Hele Crossword 2016-08-06

Hele Crossword crossword puzzle
Across
  1. cooking food by dry heat
  2. where food preparation is done
  3. foods into pieces
  4. food into fine or coarse pieces
  5. food in an oven
  6. food in little fat
  7. ingredients
  8. food by means of steam
  9. foods in covered pan
Down
  1. against graters
  2. foods in layers
  3. offer convenience to the worker to avoid accidents
  4. foods in mixture
  5. food similar to roasting
  6. food before water
  7. process of scooping out edible portion
  8. food over live coals
  9. food in steaming liquid
  10. skin of fruits and vegetables
  11. of ingredients can be found in this area
  12. or crushing food in grinder
  13. off skin of fruits and vegetables

22 Clues: ingredients • against graters • foods in layers • food in an oven • foods in mixture • foods into pieces • food before water • food in little fat • food over live coals • foods in covered pan • food by means of steam • food in steaming liquid • cooking food by dry heat • food similar to roasting • or crushing food in grinder • skin of fruits and vegetables • where food preparation is done • ...

Health 2021-11-30

Health crossword puzzle
Across
  1. A bacteria
  2. Bacteria you can get from eggs
  3. food produced without chemicals
  4. When food becomes contaminated
  5. Organic compounds essential for body growth
  6. When you don' have enough water
  7. Treatment that destroys pathogenic microorganisms
  8. The energy you get from food
  9. food that is good for you
  10. What is used to make food
  11. salt
  12. food such as bread
Down
  1. An illness found in food
  2. food such as chickens and turkey
  3. When food becomes contaminated
  4. Caused by an allergy
  5. substances added to food to preserve flavor or enhance taste
  6. When food is no longer good
  7. When you're intolerant to a food
  8. cells that defend the body

20 Clues: salt • A bacteria • food such as bread • Caused by an allergy • An illness found in food • food that is good for you • What is used to make food • cells that defend the body • When food is no longer good • The energy you get from food • When food becomes contaminated • Bacteria you can get from eggs • When food becomes contaminated • food produced without chemicals • ...

the importance of nutrition 2023-05-11

the importance of nutrition crossword puzzle
Across
  1. psyhcological desire for food
  2. when bones become fragile and break
  3. nutrients to build and maintain cells
  4. waxy, fat-like substance in blood
  5. recommendations for smart and healthy living
  6. treating with heat to kill pathogens
  7. reaction to food not involving immune system
  8. things added to food to get effects
  9. reaction to food involving immune system
  10. ratio of nutrients to calories
Down
  1. carbohydrates your body cant process
  2. main source of energy, starches and sugars
  3. interactive guide to healthy eating and activity
  4. compounds in food to help regulate body
  5. your body taking in and using food
  6. spreading pathogens from one to another
  7. elements in food the body uses
  8. food poisoning
  9. fuels, feeds, and repairs
  10. natural desire to eat

20 Clues: food poisoning • natural desire to eat • fuels, feeds, and repairs • psyhcological desire for food • elements in food the body uses • ratio of nutrients to calories • waxy, fat-like substance in blood • your body taking in and using food • when bones become fragile and break • things added to food to get effects • carbohydrates your body cant process • ...

Spanish 2 2021-05-20

Spanish 2 crossword puzzle
Across
  1. this food is loved by rabbits
  2. This is something that cracks and is blackish
  3. This has a value of 25 cents
  4. This breakfast food can be scrambled or overeasy
  5. I use this for food
  6. Something that heats up food
  7. You can add this to make food taste better
  8. Can clean dishes
  9. This is food that was from the ocean
  10. Meat you can use for tacos
  11. This food can be in many forms
  12. Healthy food
  13. Can freeze food
  14. an adjedctive to describe good food
Down
  1. This is a really good italian food
  2. Last night
  3. This is a yellowish, creamy substance
  4. milk goes before this
  5. food that can make you cry when you cut it
  6. You can use this to heat up pizza
  7. This gets delivered to you
  8. Dog food can be put in this
  9. de res You can use this to make tacos
  10. This is something to drink for breakfast
  11. A chef would do this

25 Clues: Last night • Healthy food • Can freeze food • Can clean dishes • I use this for food • A chef would do this • milk goes before this • This gets delivered to you • Meat you can use for tacos • Dog food can be put in this • This has a value of 25 cents • Something that heats up food • this food is loved by rabbits • This food can be in many forms • You can use this to heat up pizza • ...

Cooking Utensils and Appliances 厨房用具和电器。 2025-10-10

Cooking Utensils and Appliances 厨房用具和电器。 crossword puzzle
Across
  1. Used to beat eggs or cream
  2. cooker Cooks food quickly with pressure
  3. Used for drinks
  4. Toasts bread
  5. Used for soup or rice
  6. rack Holds drying dishes
  7. board Surface for cutting
  8. Tracks cooking time
  9. Drains water from food
  10. Flips or spreads food
  11. Used to serve soup
  12. Used to cut food
  13. press Crushes garlic
  14. Keeps food frozen
  15. Used to grab hot food
  16. Used to pick up food
  17. opener Opens cans
  18. cup Measures liquids
  19. Used for cooking with heat
  20. bowl Used to mix ingredients
  21. Measures food temperature
  22. Used for frying
Down
  1. Keeps food cold
  2. Boils water
  3. processor Chops and mixes food
  4. Used for boiling or stewing
  5. Used to scoop or stir
  6. Used to serve food
  7. cooker Cooks rice automatically
  8. opener Opens bottles
  9. Heavy frying pan
  10. Used for baking
  11. Shreds cheese or vegetables
  12. pin Flattens dough
  13. Mixes or blends food
  14. Removes skin from vegetables
  15. Used to heat food quickly
  16. Protects clothes while cooking
  17. Filters small particles from liquid
  18. mitts Protects hands from heat

40 Clues: Boils water • Toasts bread • Keeps food cold • Used for drinks • Used for baking • Used for frying • Heavy frying pan • Used to cut food • Keeps food frozen • opener Opens cans • Used to serve food • pin Flattens dough • Used to serve soup • Tracks cooking time • opener Opens bottles • Mixes or blends food • press Crushes garlic • Used to pick up food • cup Measures liquids • Used to scoop or stir • ...

Digestive System Crossword 2026-04-17

Digestive System Crossword crossword puzzle
Across
  1. The body system that breaks down food for energy and growth.
  2. The tube that carries food from the mouth to the stomach.
  3. They squeeze and mix food in the stomach.
  4. To move food from the mouth into the esophagus.
  5. Liquid in your mouth that starts breaking down food.
  6. Where digestion begins.
  7. The stomach and intestines are examples of these body parts.
  8. Vitamins and minerals from food that help your body grow.
  9. To take in nutrients from digested food.
  10. What your body breaks down for energy.
  11. Good nutrition helps you stay this way.
Down
  1. Breaking food into smaller pieces with your teeth.
  2. What uses nutrients to grow and stay healthy.
  3. Body part where nutrients are absorbed.
  4. They help chew food into smaller pieces.
  5. Organ that uses acids and muscles to break down food.
  6. The process of breaking food down into smaller pieces.
  7. Part of the body where most nutrients are taken in.
  8. Your body gets this from food.
  9. Substance in the stomach that helps break down food.

20 Clues: Where digestion begins. • Your body gets this from food. • What your body breaks down for energy. • Body part where nutrients are absorbed. • Good nutrition helps you stay this way. • They help chew food into smaller pieces. • To take in nutrients from digested food. • They squeeze and mix food in the stomach. • What uses nutrients to grow and stay healthy. • ...

Cooking Terms 2020-11-17

Cooking Terms crossword puzzle
Across
  1. light fry then stew
  2. vigorously mixing of ingredients to together
  3. combine foods together, liquid or solid
  4. stir rapidly
  5. Cook on pan with oil
  6. coat wet foods with dry ingredient
  7. fill with air particles
  8. cover meat with slices of bacon
  9. cook food but not boil
  10. Slow simmer until cooked
  11. drench food in acidic liquid before cooking
  12. extracting color, make pale
  13. Cut even slits of food
  14. combining food without mixing
  15. cover with some sort of item over food
  16. to moisten food with liquid
Down
  1. moving food across surface
  2. using vaporized water to cook food
  3. fully submerge in hot oil completely
  4. mix and food or liquid
  5. work two foods together with knife
  6. peel skin of fruit or veggie
  7. Heat just below boiling point
  8. Using dry heat to cook evenly on food
  9. push air into food by mixing
  10. Remove impurities or fat from liquid
  11. cutting food in even pieces, squares
  12. cut finely
  13. cutting of some sort of food
  14. work the air out of something like dough
  15. cut food into diced small pieces
  16. cooking food with direct strong heat
  17. Gets rid of lumps in flour or powder

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

cooking terms 2018-10-17

cooking terms crossword puzzle
Across
  1. to put small pieces of food such as butter on the surface
  2. to mix thoroughly and to add air to foods
  3. to coat a food with flour
  4. to cut food into small pieces with kitchen shears
  5. to cut food such as almonds in to small slices
  6. to pulverize food into crumbs
  7. to mix a light fluffy mixture
  8. to add flavor to a food
  9. to cut a food into large thin pieces
  10. to coat food heavily
  11. to grind or mash cooked food or vegetables
  12. to cut off a very thin layer
  13. to crush food into a smooth mixture
  14. to coat a food with a liquid that forms a glossy finish
Down
  1. to pour liquid over a food as it cooks
  2. to remove the center of a fruit
  3. to lightly sprinkle a food such as chicken or fish
  4. to shape food by hand
  5. to use a pastry brush to coat liquid
  6. to use a grinder to break up a food item
  7. loosen the flavorful food particles
  8. to divide four equal ways
  9. to remove a seed
  10. to make straight and shallow
  11. to break or tear off small layers of food
  12. to beat quickly and vigorously
  13. to beat foods into a creamy mixture
  14. to separate liquid from a solid
  15. to coat food with different layers as it cooks
  16. to mix ingredients such as salads

30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Always ensure that the power is turned ___ when assembling and cleaning appliances
  2. Place food in ___ - NOT straight onto shelves
  3. Cool hot foods for 30 minutes ___ refrigerating
  4. food ___ is usually cause by bacteria
  5. Keep hot food ___ 60 C
  6. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Food ___ is the deterioration in the quality or sensory properties of food
  9. Wild ___ can cause food spoilage in foods
  10. Do not ___ over food
  11. Do not double ___ when tasting food
  12. Personal ___
  13. 'First in,First ___'
  14. Divide large quantities into ___ small containers for storage
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  4. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  5. Don't unstack __ food on the top of each other
  6. separate raw and ___ food
  7. ___ causes infection when food that contains live bacteria is eaten
  8. Never ___ your finger along the cutting edge of the knife to test its sharpness
  9. ___ are form of fungi
  10. Store ___ in containers or wrap
  11. Food ____
  12. Do not work with food while you are ____
  13. Cover cheese and ___
  14. Separate ___ and red meat
  15. disposable ___ should be worn when handling food

29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

cooking terms 2023-03-24

cooking terms crossword puzzle
Across
  1. to cut food into small pieces with kitchen shears
  2. to cut a food into large, thin pieces
  3. to heat liquid to just below the boiling point
  4. to grind or mash cooked fruits or vegetables until smooth
  5. to remove a stone or seed from food using a sharp knife
  6. to leave an opening in a container so steam can escape during cooking
  7. to use a grinder to break up a food into coarse, medium, or fine pieces
  8. to coat a food with flour
  9. subtracting the weight of the container to find the weight to find the weight of the food alone
  10. mix with a spoon or wire whisk in a circular motion
  11. to mix thoroughly and add air to foods
  12. chopping means to cut food into small irregular pieces. Mince is to chop finely
  13. to cook food in a sugar syrup
Down
  1. make straight, shallow cuts with a slicing knife in the surface of a food
  2. to break of tear off small layers of food with a fork
  3. to divide food into 4 equal parts
  4. to separate water from solid food by putting the food in a colander or strainer
  5. both refer to cutting food into small, square pieces
  6. to remove the tough outer coating of a food
  7. to cut food into smaller pieces or shreds with a grater
  8. to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Cooking Terms 2021-11-01

Cooking Terms crossword puzzle
Across
  1. Pour small pieces of a food (e.g., spices) onto another food
  2. Cover a food with an even layer of a sauce or spread using a brush
  3. Cover a food or pan with an oil or fat
  4. Cook a food so that the sugar in the food becomes brown, or a caramel
  5. Heat up a stove or oven to a specific temperature before you want to use it
  6. Cover a food in a small amount of liquid
  7. Rolling and pressing a ball of dough so that it becomes smooth
  8. Stir a liquid quickly (with a whisk, e.g., eggs or cream)
  9. Cut a food into small boxes
  10. Remove the outer covering or skin from a fruit or vegetable
  11. Leaving a food at room temperature or over a low heat so that it becomes squishy
  12. Shred a food into small pieces (using a grater – picture)
  13. Soak a food in a liquid so that the food picks up the flavour from the liquid
  14. Remove excess liquid from a food by placing it in a colander
  15. Cook a liquid so that it becomes thicker
  16. a pan, Cover a pan with a piece of aluminum foil or parchment paper
  17. Cut a food
  18. Cook a food by putting it in the oven
  19. Cut a food into 2 equal pieces
  20. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
  21. Cook a liquid at just before boiling (show example and place next to boiling)
  22. A food that is kind of warm but not hot
  23. Cook a food in oil at a high heat while stirring it
  24. Cook a food quickly at a high temperature so that the outside of it becomes brown
  25. Quickly putting and removing a food in boiling water
Down
  1. Blend a food so that it becomes a smooth liquid
  2. Quickly mix liquids so they become frothy or foamy
  3. Cook a food by placing it on a hot grill (picture)
  4. Remove the middle part, and seeds, from a food
  5. Break a food into smaller pieces
  6. Heat a solid food so that it becomes liquid
  7. Cook a food by putting it in a boiling liquid (like water or stock)
  8. Cut a food into slices (picture e.g., onion)
  9. Mix foods together
  10. Keep a food at room temperature, in the fridge, or in the freezer so that it loses heat
  11. Break a food into small pieces with your hands
  12. Break a food into smaller pieces so that it becomes like a paste
  13. Cut a food into small cubes
  14. Eggs, Putting the whites and yolks (yellow) of an egg in 2 separate bowls but moving the yolk from one shell to another and letting the whites fall into a bowl
  15. Stir a food quickly to make it smooth
  16. Cut a food into 4 equal pieces
  17. Cook a food in hot oil
  18. Cut a food into very small pieces (e.g., garlic)
  19. Pour a small amount of a liquid over a food
  20. Cook a food in slightly boiling water/liquid
  21. Fry a food in a small amount of oil while moving it in the pan
  22. Cook a food by heating it in the hot steam that forms when water boils
  23. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  24. Cover a food with an even layer of a sauce or spread
  25. Pour a food through a sieve to remove lumps or large pieces
  26. Try a small amount of your food once it’s cooked to see if it tastes good
  27. in, Gently mix ingredients together without stirring by lifting the mixture with a spatula and placing onto itself

52 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Stir a food quickly to make it smooth • Cook a food by putting it in the oven • Cover a food or pan with an oil or fat • A food that is kind of warm but not hot • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. to mix thoroughly and add air into food
  2. to coat a food
  3. to boil a mixture in order to evaporate the liquid
  4. to cut foods into thin strips
  5. to crush food into a smooth mixture
  6. to lightly sprinkle food
  7. dividing a food into smaller parts
  8. to coat a food with three different layers
  9. to use a pastry brush to coat a food with a liquid
  10. to grind or mash cooked fruits and vegetables
  11. to mus ingredients by tumbling them
  12. to heat sugar until it liquifies and darkens in color
  13. subtracting the weight of the container to find the weight of the food alone
  14. adds flavor and texture. It also helps food brown better and retain moisture
Down
  1. to coat food heavily
  2. used to gently mix a light fluffy mixture into a heavier one
  3. to beat until soft and creamy
  4. to pulverize foods into crumbs, powder, or paste
  5. to add such flavoring as herbs and spices to a food
  6. to put small pieces of food on the surface of another food
  7. to divide food into four equal parts
  8. to coat a food with liquid
  9. to break or tear off
  10. to beat quickly
  11. to pour liquid over a food as it cooks
  12. to use a grinder to break up food
  13. to cut food into large thin pieces
  14. applies to food that is cooked
  15. combining two or more ingredients
  16. to cut foods into small pieces with kitchen shears

30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...

cooking terms 2023-10-19

cooking terms crossword puzzle
Across
  1. mix thoroughly and add air to foods
  2. coat a food with flour
  3. cut food into large thin pieces with slicing knife
  4. remove the center of a fruit
  5. cut off very thin layer of peel with paring knife
  6. cut food into irregular pieces
  7. cook food in a sugar syrup
  8. use pastry brush to coat a food with a liquid
  9. beat quickly to incorporate air into a mixture
  10. loosen that flavorful food particles in a pan after the food has been browned
  11. place light mixture on top of a heavier one, cut down through the mixture and move the tool across the bowl and to the side
  12. mix with utensil in a circular motion
  13. pour liquid over a food as it cooks
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. combining 2 or more ingredients
  16. mix by tumbling ingredients
  17. beat ingredients combining until soft and creamy
Down
  1. and dice cutting food into small square pieces
  2. coat food with liquid that forms a glossy finish
  3. dividing food into smaller pieces
  4. chop finely
  5. dip food briefly in boiling water and then cold water to stop the cooking process
  6. coat food with 3 different layers
  7. subtracting the weight for the container to find the weight of the food alone
  8. make straight shallow cuts with a slicing knife
  9. to make a liquid clear by removing solid particles
  10. cover food with a thin layer of another
  11. heat sugar until it liquifies and darkens in color
  12. put small pieces of food on the surface of another
  13. separate water from solid food by putting the food in a colander or strainer
  14. lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: chop finely • coat a food with flour • cook food in a sugar syrup • mix by tumbling ingredients • remove the center of a fruit • cut food into irregular pieces • combining 2 or more ingredients • dividing food into smaller pieces • coat food with 3 different layers • mix thoroughly and add air to foods • pour liquid over a food as it cooks • mix with utensil in a circular motion • ...

Science 2023-03-21

Science crossword puzzle
Across
  1. makes its own food
  2. eats plants
  3. has to consume their food
  4. a process in which phosphorus moves
  5. rain,snow
  6. decomposes waste
  7. eats the food
  8. third trophic level
  9. when animals exhale C02
  10. a process in which nitrogen moves
Down
  1. they make food through photosynthesis
  2. makes up second trophic level
  3. opposite of rain
  4. eats meat
  5. position in the food chain
  6. eats plants and meats
  7. trophic level for plants
  8. how plants make food
  9. all food chains
  10. group of organisms linked
  11. cycle of water

21 Clues: eats meat • rain,snow • eats plants • eats the food • cycle of water • all food chains • opposite of rain • decomposes waste • makes its own food • third trophic level • how plants make food • eats plants and meats • when animals exhale C02 • trophic level for plants • has to consume their food • group of organisms linked • position in the food chain • makes up second trophic level • ...

Ratatouille 2024-09-16

Ratatouille crossword puzzle
Across
  1. The capital city of France, where the movie is set
  2. To fry food quickly in a small amount of fat
  3. The items used to make a dish
  4. A person who judges the quality of food, art, or films
  5. Food of high quality, often associated with fine dining
  6. A room where food is prepared and cooked
  7. Substance people eat for nourishment
  8. A liquid food made by boiling ingredients
  9. A kitchen appliance used for baking or roasting
Down
  1. The distinctive taste of a food or drink
  2. Instructions for preparing a particular dish
  3. A container used for frying or cooking food
  4. To perceive the flavor of something
  5. A protective garment worn while cooking
  6. A small rodent
  7. Seasonings used to add flavor to food
  8. A person who cooks professionally
  9. To prepare food by heating it
  10. A place where food is served
  11. A particular variety of food served

20 Clues: A small rodent • A place where food is served • The items used to make a dish • To prepare food by heating it • A person who cooks professionally • To perceive the flavor of something • A particular variety of food served • Substance people eat for nourishment • Seasonings used to add flavor to food • A protective garment worn while cooking • ...

Cooking Methods 2021-02-10

Cooking Methods crossword puzzle
Across
  1. cooking food in very hot liquid (bubbles,212*)
  2. rub fat on surface of food or cooking tool
  3. change solid to a liquid food with heat
  4. blend/mix 2 or more ingredients
  5. to separate solids from liquids with a tool
  6. making small shallow cuts on the surface on food
  7. putting food in warmth to warm from a frozen state
  8. combing ingredients into 1 mass by stirring them
  9. opening at the top so steam can escape (ex. foil)
  10. cook food in an oven with dry hot air
Down
  1. causing solids to become part of a liquid
  2. to cook under direct heat
  3. cook food in liquid just below the boiling point
  4. to clean and make sure everything safe
  5. sprinkling or covering food with flour
  6. cutting food into very fine uneven pieces
  7. lighting mix food with hands/tongs (tossing salad)
  8. mixing food with a spoon in circular motions
  9. cutting food into very fine even pieces
  10. cook small amount of food in hot fat

20 Clues: to cook under direct heat • blend/mix 2 or more ingredients • cook small amount of food in hot fat • cook food in an oven with dry hot air • to clean and make sure everything safe • sprinkling or covering food with flour • change solid to a liquid food with heat • cutting food into very fine even pieces • causing solids to become part of a liquid • ...

Chapter 25 2019-10-16

Chapter 25 crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into the mixture
  2. to coat food with a liquid that forms a glossing finish
  3. to lightly sprinkle a food with flour or confectioners' sugar
  4. to use a pastry brush to coat a food with a liquid
  5. Dividing food into smaller parts, using a toll with a sharp blade
  6. to put small pieces of food on the surface
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to use a grinder to break up food into coarse, medium or fine particles
  9. to cut a food into very thin strips
  10. to coat food heavily with flour, breadcrumbs or cornmeal or another food
  11. to crush food into a smooth mixture with a masher or crusher
  12. to pour liquid over a food as it cooks, using a baser or spoon
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. mix with a spoon or whisk in a circular motion
  15. to break or tear off small layers of food with a fork
Down
  1. to cut off a very thin layer of peel with a paring knife
  2. to coat a food with flour
  3. combining 2 or more ingredients throughly so they blend
  4. to divide food into 4 equal parts
  5. subtracting the weight of the container to find the weight of the food alone
  6. to cook a food in a sugar syrup
  7. to coat food with 3 different layers
  8. to cut food into small pieces with kitchen shears
  9. applying thin layer of 1 food onto another food for flavor and texture
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to beat ingredients until they are soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
  13. to mix throughly and add air over foods
  14. to cut a food into large, thin pieces with a slicing knife

29 Clues: to coat a food with flour • to cook a food in a sugar syrup • to divide food into 4 equal parts • to cut a food into very thin strips • to coat food with 3 different layers • to mix throughly and add air over foods • to put small pieces of food on the surface • mix with a spoon or whisk in a circular motion • to cut food into small pieces with kitchen shears • ...

cooking terms 2024-04-10

cooking terms crossword puzzle
Across
  1. Coat food with a thin layer of another food.
  2. To coat food heavily with flour, breadcrumbs, or cornmeal.
  3. and Mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  4. to put small pieces of food on the surface of another food.
  5. To use a pastry brush to coat a food with liquid.
  6. To cut food into very thin strips.
  7. To divide a food into four equal pieces.
  8. Combining two or more ingredients thoroughly so they blend.
  9. To cut food into large think pieces with a slicing knife.
  10. To mix thoroughly and add air to foods.
  11. To pour liquid over a food as it cooks.
  12. to break or tear off small layer of food.
  13. Mix a light fluffy mixture into a heavier one.
  14. To beat quickly to incorporate air into the mixture to make it light and fluffy.
Down
  1. To beat ingredients until soft and creamy.
  2. To lightly sprinkle a food with flour or powder sugar.
  3. To use a grinder to make food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon or fork.
  5. Dividing food into smaller parts using a tool with a sharp blade.
  6. and Shred To cut food into smaller pieces or shreds with a grater.
  7. To pulverize food into crumbs, powder or paste with a rolling pin.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To cut food into small pieces with kitchen shears.
  10. Distributes heat and keeps food from sticking to the pan.
  11. Subtracting the weight of the container to find the weight of the food alone.
  12. and Dice Cutting food into small square pieces.
  13. To coat a food with three different layers.
  14. o crush food into smooth mixture with a masher or a beater.
  15. To make straight shallow cuts with a slicing knife in the surface of a food.
  16. To grind grind or mash cooked foods or vegetables until they are smooth.

30 Clues: To cut food into very thin strips. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • to break or tear off small layer of food. • To beat ingredients until soft and creamy. • To coat a food with three different layers. • Coat food with a thin layer of another food. • ...

Grade 6 Term 1 Processing 2025-03-11

Grade 6 Term 1 Processing crossword puzzle
Across
  1. – A staple food made from flour, water, and yeast.
  2. – Storing food at very low temperatures to slow spoilage.
  3. – Essential nutrients needed in small amounts for health.
  4. – A substance in food that helps the body function properly.
  5. – Nutrients essential for muscle growth and repair.
  6. – Adding vitamins and minerals to food.
  7. – A process where bacteria and yeast change food.
  8. – Fermented cabbage, popular in some cultures.
  9. – Containers must be this to preserve food properly.
  10. – Removing moisture to preserve food.
  11. – A thick liquid made from sugar and water.
  12. – Tiny organisms that can be good or bad for food.
  13. Diet – Eating the right amount of different food groups.
  14. – Preserving food in vinegar or brine.
  15. – Salty water used to preserve food.
  16. – Food that has been changed from its original form.
  17. – A type of dried meat from South Africa.
Down
  1. – A major source of energy found in bread and pasta.
  2. – A sweet spread made by preserving fruit with sugar.
  3. – A soft mixture of flour and water used to make bread.
  4. – Tiny living things, some of which cause food to rot.
  5. – A microorganism used to make bread rise.
  6. – Food that has not been changed or altered.
  7. – A dairy product made by fermenting milk.
  8. – Nutrients like iron and calcium that keep the body strong.
  9. – How food feels in the mouth, which changes when cooked.
  10. – Using heat to prepare food.
  11. – Substances added to food to enhance flavor or shelf life.
  12. – A fungus that causes food to spoil.
  13. – Sealing food in airtight containers for preservation.
  14. – A nutrient that provides long-lasting energy.
  15. – Microorganisms that can spoil food or help in fermentation.
  16. – A method used to make food last longer.
  17. – The process of thawing frozen food.
  18. – Something safe and suitable to eat.

35 Clues: – Using heat to prepare food. • – Salty water used to preserve food. • – Removing moisture to preserve food. • – A fungus that causes food to spoil. • – The process of thawing frozen food. • – Something safe and suitable to eat. • – Preserving food in vinegar or brine. • – Adding vitamins and minerals to food. • – A method used to make food last longer. • ...

vocab terms 2025-10-17

vocab terms crossword puzzle
Across
  1. to cook a food in sugar syrup
  2. to break or tear small layer of food
  3. mix with a spoon or wire Wisk in a circle
  4. to beat ingredients such as shortening until soft and creamy
  5. to dip a food briefly in boiling water
  6. to pour liquid over a food as it cooks
  7. to cut food into long thin slices
  8. to use a grinder to break up food into coarse medium or fine particles
  9. to use a pastry brush to coat a food with a liquid
  10. to coat a food with liquid
  11. to divide food into 4 equal pieces
  12. to make straight shallow cuts with a slicing knife on the surface of food
  13. to grind or mash cooked fruits or vegetables till smooth
Down
  1. to cut food into small pieces with kitchen shears
  2. to coat a food with flour
  3. to heat sugar until it liquifies and darkens in color
  4. to crush food into a smooth texture with a masher or beater
  5. to put small pieces of food on the surface of another food
  6. gently mix a light fluffy mixture into a heavier one
  7. to coat a food with three different layers
  8. to cut food into very thin strips
  9. to coat a food heavily with flour bread crumbs or cornmeal
  10. to make a liquid clear by removing solid particles
  11. to pulverize food into crumbs powder or paste
  12. to beat quickly and vigorously to incorporate air
  13. to lightly sprinkle with flour
  14. to mix thoroughly and add air to foods
  15. and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
  16. to mix ingredients such as salad by tumbling them
  17. to remove tough outer coating of a food

30 Clues: to coat a food with flour • to coat a food with liquid • to cook a food in sugar syrup • to lightly sprinkle with flour • to cut food into very thin strips • to cut food into long thin slices • to divide food into 4 equal pieces • to break or tear small layer of food • to dip a food briefly in boiling water • to pour liquid over a food as it cooks • ...

Obj. 2.02 Food Safety Terms 2023-09-27

Obj. 2.02 Food Safety Terms crossword puzzle
Across
  1. agency that tracks and controls diseases
  2. Microorganisms that cause disease
  3. food left in the zone of 41-135 degrees fahrenheit
  4. an epidemic caused by a mishandled food
  5. A surface that comes into contact with food regularly
  6. Transfer of hazardous substances from one food to another
  7. illness passed by food
  8. Anything harmful
  9. Time hand sanitizer needs before it works
  10. Symptoms dictate they can't work with food
  11. They're sick so they can't work with food
Down
  1. No longer sick so they're allowed to work with food again
  2. a incident where a person got sick
  3. food that underwent treatment
  4. Anything Edible
  5. clean equipment and/or surfaces
  6. A food that needs a specific temperature to prepare safely
  7. Removal of dirt or residue
  8. temperature of food internally
  9. inability to digest certain foods
  10. A surface that comes into contact with people regularly
  11. foods that don't require preparation
  12. Abnormal reaction to certain foods
  13. Presence of substances in the food that are hazardous

24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...

FOOOOOOOOOD - English Class, Belem 2013-03-05

FOOOOOOOOOD - English Class, Belem crossword puzzle
Across
  1. a type of animal found in water. (n.)
  2. chicken meat. (n.)
  3. a liquid often used to eat and cook. (n.)
  4. food that has no flavor. (adj.)
  5. to cook food using steam. (v.)
  6. food thats tastes very good can be called_____. (adj.)
  7. a substance used to flavor and preserve food. (n.)
  8. a vegatable found under the ground. (n.)
  9. to cook food in oil (v.)
  10. people cry when they cut this vegetable. (n.)
  11. food made from animals in salt water. (n.)
  12. meat from cows. (n.)
Down
  1. sweet food that grows on plants. (n.)
  2. this food grows in water, under the ground. (n.)
  3. to cook food in 100⁰C water. (v.)
  4. to make food. (v.)
  5. food made from wheat flour. Used to cook pasta. (n.)
  6. this food is often eaten with rice in Brazil. (n.)
  7. a red fruit often mistaken as a vegetable. (n.)
  8. a baby chicken that has not been hatched. (n.)
  9. food that tastes good can be called______. (adj.)
  10. pig meat. (n.)
  11. food that is new, or newly made; not old (adj.)

23 Clues: pig meat. (n.) • chicken meat. (n.) • to make food. (v.) • meat from cows. (n.) • to cook food in oil (v.) • to cook food using steam. (v.) • food that has no flavor. (adj.) • to cook food in 100⁰C water. (v.) • sweet food that grows on plants. (n.) • a type of animal found in water. (n.) • a vegatable found under the ground. (n.) • a liquid often used to eat and cook. (n.) • ...

Stanely's Restaurant 2014-12-08

Stanely's Restaurant crossword puzzle
Across
  1. I like food from Greece. I like ______________ food.
  2. What _____________ of food do you like? French food.
  3. Two days after Monday.
  4. I like food from ______________. I like Chinese food.
  5. In Arabic Al Hamys.
  6. The day after Sunday.
  7. Murad Zehi is a Pakistani _________________.
  8. The day before Wednesday.
Down
  1. I don't like food from Mexico. I don't like ____________ food.
  2. I like food from Italy. I like _____________ food.
  3. A restaurant with many countries food is an ________________ restaurant.
  4. I like food from ______________. I like Japanese food.
  5. I _______________ Italian food.
  6. I am from the USA. I am ___________________.
  7. The day after Saturday.
  8. The day before Saturday.
  9. The day between Friday and Sunday.
  10. Al Ahad in Arabic.

18 Clues: Al Ahad in Arabic. • In Arabic Al Hamys. • The day after Sunday. • Two days after Monday. • The day after Saturday. • The day before Saturday. • The day before Wednesday. • I _______________ Italian food. • The day between Friday and Sunday. • I am from the USA. I am ___________________. • Murad Zehi is a Pakistani _________________. • ...

Global foods 2021-10-01

Global foods crossword puzzle
Across
  1. cooking food with small amoout of fat over heat
  2. fod that seperates due to over heating
  3. to moisten
  4. lightly coat food in ingredient
  5. things that replace other ingredience
  6. blend till its a thick mixture
  7. cooking food in heated oil in a pot till brown
  8. cooking that requires moist heat
  9. cooking food on a rack over heat
  10. over high heat
  11. to cut food into square shapes
  12. is dipped in melted butter and then sprinkled with a mixture
  13. rapid vaporization of liquid
Down
  1. cooking foods fast with intense heat
  2. bringing to liquids u are going to mix to the same temp
  3. instruction on how to cook
  4. used to cut
  5. food cut in to small thin peices
  6. to crush food into a liquid type form
  7. to thinley cut food
  8. to pull food
  9. cook food till its coated in hard shell
  10. let food sit till it changes form
  11. to cut food up
  12. you cook desserts
  13. food cooked with oil in a pan
  14. food in liquid under boiling piont
  15. to burn on the surface
  16. to mix

29 Clues: to mix • to moisten • used to cut • to pull food • to cut food up • over high heat • you cook desserts • to thinley cut food • to burn on the surface • instruction on how to cook • rapid vaporization of liquid • food cooked with oil in a pan • blend till its a thick mixture • to cut food into square shapes • lightly coat food in ingredient • food cut in to small thin peices • ...

Shopping for Food: Resources & Assistance Programs 2025-03-05

Shopping for Food: Resources & Assistance Programs crossword puzzle
Across
  1. United States Department of Agriculture
  2. Paper or electronic benefits used for food programs
  3. Electronic Benefit Transfer, used for SNAP funds
  4. Help provided by USDA programs for food security
  5. A set of nutritious foods given to WIC participants
  6. Native American lands where food programs are provided
  7. Subsidized milk-based product for infants in WIC
  8. Older adults who qualify for food assistance
  9. Bulk food items provided by USDA programs
  10. Commodity Supplemental Food Program for low-income seniors
  11. Meeting requirements to receive food assistance
  12. Providing additional nutrients through food programs
Down
  1. USDA-funded food assistance for students and seniors
  2. Local market where WIC and SNAP can be used
  3. Free or reduced-price meals for eligible students
  4. Supplemental Nutrition Assistance Program
  5. The process of obtaining necessary food for health
  6. A main goal of food assistance programs, promoting well-being
  7. Assistance provided to eligible individuals for food
  8. The Emergency Food Assistance Program
  9. Women, Infants, and Children nutrition program
  10. Former name for SNAP benefits
  11. A group often eligible for food assistance programs
  12. A distribution center for free food assistance
  13. A container used by students to carry their school meals

25 Clues: Former name for SNAP benefits • The Emergency Food Assistance Program • United States Department of Agriculture • Supplemental Nutrition Assistance Program • Bulk food items provided by USDA programs • Local market where WIC and SNAP can be used • Older adults who qualify for food assistance • Women, Infants, and Children nutrition program • ...

nutrition and wellness 2024-04-04

nutrition and wellness crossword puzzle
Across
  1. cut food into small pieces with kitchen sears
  2. a thin layer covering something
  3. grind cooked foods until they are smooth
  4. mixing ingredients by tumbling them with a tong or forks
  5. cut off or peel a very thin layer
  6. cut into very thin strips
  7. putting small pieces of food onto other foods
  8. dividing food into four equal pieces
  9. using a blade to cut something
  10. pulverize food into crumbs
  11. combine and put together two or more substances
  12. crush foods into a smooth mixture
  13. coating foods heavily with flour
  14. coating a food with three different layers
  15. break off small layers of food
Down
  1. to beat quickly letting air lighten a liquid up
  2. cut food into large thin pieces
  3. pouring liquid over a food as it cooks
  4. pulling apart cooked meat with forks
  5. ½ inch square dices of food
  6. coating food with flour
  7. to lightly sprinkle food with flour or confectioners sugar
  8. to zero out the weight of something
  9. using a pastry brush to coat food
  10. using a grinder to make food finer
  11. ¼ inch square dices of food
  12. cut food into small pieces
  13. making straight shallow cuts into something
  14. chop finely
  15. rubbing food against a grater

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. shape food by hand
  2. use a grinder to break up a food fine particles
  3. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  4. pour a liquid over a food as it cooks
  5. dividing food into smaller pieces
  6. leave an opening in a container so steam can escape
  7. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  8. use a pastry brush to coat a food with a liquid
  9. is to chop finely ----
  10. mash cooked fruits or vegetables until they are smooth
  11. cut a food, such as almond, into very thin strips
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. crush food into a smooth mixture with a masher
Down
  1. break or tear off small layers of food
  2. add flavor to a food by soaking it
  3. make shallow cuts with a knife in the surface of a food
  4. coat food heavily with flour, bread crumbs, or cornmeal
  5. with a spoon or whisk
  6. food with a thin layer of another food
  7. separate solid particles from liquid
  8. beat quickly and vigorously to make it light and fluffy
  9. divide into four equal pieces
  10. remove the center of a fruit, like an apple
  11. coat a food with three different layers
  12. to pulverize food into crumbs, powder, or paste
  13. combining two or more ingredients
  14. add such flavorings as herbs and spices to a food

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. shape food by hand
  2. use a grinder to break up a food fine particles
  3. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  4. pour a liquid over a food as it cooks
  5. dividing food into smaller pieces
  6. leave an opening in a container so steam can escape
  7. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  8. use a pastry brush to coat a food with a liquid
  9. is to chop finely ----
  10. mash cooked fruits or vegetables until they are smooth
  11. cut a food, such as almond, into very thin strips
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. crush food into a smooth mixture with a masher
Down
  1. break or tear off small layers of food
  2. add flavor to a food by soaking it
  3. make shallow cuts with a knife in the surface of a food
  4. coat food heavily with flour, bread crumbs, or cornmeal
  5. with a spoon or whisk
  6. food with a thin layer of another food
  7. separate solid particles from liquid
  8. beat quickly and vigorously to make it light and fluffy
  9. divide into four equal pieces
  10. remove the center of a fruit, like an apple
  11. coat a food with three different layers
  12. to pulverize food into crumbs, powder, or paste
  13. combining two or more ingredients
  14. add such flavorings as herbs and spices to a food

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

Cooking + Prep Terms 2026-02-04

Cooking + Prep Terms crossword puzzle
Across
  1. to partly cook food
  2. to add shine to the food
  3. the temperature when water will begin to boil is around 212 degrees F/100 degrees C
  4. to partly cook by boiling or steaming
  5. to enhance the natural flavor
  6. involves an oven or an enclosed space
  7. to cook in fat over low heat
  8. cooking food in enclosed area over boiling water
  9. simmering a liquid until some of it evaporates
  10. to add new taste a food
  11. hot air covers the food, usually used to slow cook meat and vegetables
  12. searing food, then bringing to a simmer until tender, long process
  13. cooking food in boiling liquid, such as water
  14. swirl a liquid in a pan to dissolve cooking particles of food
Down
  1. simmering liquid just barely covers the food
  2. heat and light waves strike and heat food, such as a microwave
  3. cooking food on a rack over a heat source, usually charcoal or gas flames
  4. food is heated by moving heat source, such as hot air in an oven
  5. searing the food at a high temp, then cooking in a flavorful liquid
  6. food is cooked quickly in small amount of fat in a pan, usually butter or oil
  7. to brown the surface of a food
  8. cooking food in slow steady boil, but not boiling
  9. direct heat touches the food, such as veggies in a frying pan
  10. slow cooking process and deep browning
  11. cooking food in frying pan with oil, food is turned once or twice

25 Clues: to partly cook food • to add new taste a food • to add shine to the food • to cook in fat over low heat • to enhance the natural flavor • to brown the surface of a food • to partly cook by boiling or steaming • involves an oven or an enclosed space • slow cooking process and deep browning • simmering liquid just barely covers the food • ...

cooking terms 2023-03-24

cooking terms crossword puzzle
Across
  1. to cut food into small pieces with kitchen shears
  2. to cut a food into large, thin pieces
  3. to heat liquid to just below the boiling point
  4. to grind or mash cooked fruits or vegetables until smooth
  5. to remove a stone or seed from food using a sharp knife
  6. to leave an opening in a container so steam can escape during cooking
  7. to use a grinder to break up a food into coarse, medium, or fine pieces
  8. to coat a food with flour
  9. subtracting the weight of the container to find the weight to find the weight of the food alone
  10. mix with a spoon or wire whisk in a circular motion
  11. to mix thoroughly and add air to foods
  12. chopping means to cut food into small irregular pieces. Mince is to chop finely
  13. to cook food in a sugar syrup
Down
  1. make straight, shallow cuts with a slicing knife in the surface of a food
  2. to break of tear off small layers of food with a fork
  3. to divide food into 4 equal parts
  4. to separate water from solid food by putting the food in a colander or strainer
  5. both refer to cutting food into small, square pieces
  6. to remove the tough outer coating of a food
  7. to cut food into smaller pieces or shreds with a grater
  8. to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Unit 1 Review 2026-01-12

Unit 1 Review crossword puzzle
Across
  1. The second step of the food supply chain; the manufacturing and packaging of food
  2. Practices that either maintain or improve the consumption of natural resources for future generations
  3. Your psychological desire to eat
  4. Food _________ occurs when a household cannot access enough food due to a lack of money and other resources
  5. How processed food gets to its next destination; The third step of the food supply chain
  6. This can happen at any point in the food chain, but the consumer is mostly responsible
  7. What does the body need food for?
  8. _______ can create memories or affect food choices (one our 5 senses)
Down
  1. Helps your body grow and repair
  2. The physical need for food
  3. All living and nonliving things around us including air, water, soil, mineral resources, plants and animals that affect the survival of life on Earth
  4. A farming category which farmers raise animals and plants that live in water
  5. Food __________ occurs early in the supply chain before food reaches the consumer
  6. Eating local food is eating ___________
  7. Where we commonly get our food from; the fourth step of the food supply chain
  8. Growing plants in a nutrient rich medium rather than soil
  9. A branch of the government that makes sure the food we eat is safe, healthy, and available
  10. The first of the food supply chain
  11. Our food choices are made through physical, social, and psychological ________
  12. The cultivation of solid, crops, and raising livestock

20 Clues: The physical need for food • Helps your body grow and repair • Your psychological desire to eat • What does the body need food for? • The first of the food supply chain • Eating local food is eating ___________ • The cultivation of solid, crops, and raising livestock • Growing plants in a nutrient rich medium rather than soil • ...

Cooking terms 2025-10-17

Cooking terms crossword puzzle
Across
  1. mixing with a spoon or wire whisk in a circular motion.
  2. cutting a food into small strips.
  3. mixing ingredients by tumbling them.
  4. dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
  5. mixing throughly and adding air to foods.
  6. dividing a food into smaller parts, using a tool with a sharp blade.
  7. pouring a liquid over a food as it cooks.
  8. coating a food with flour.
  9. using a pastry brush to coat a food with a liquid.
  10. coating a food with a liquid that forms a glossy finish.
  11. using a grinder to break up a food into coarse, medium, or fine particles.
  12. grinding or mashing cooked fruits or vegetables until they are smooth.
  13. coating food heavily.
  14. dividing a food into four equal pieces.
Down
  1. putting a small piece of food on the surface of another food.
  2. pulverizing a food into crumbs, powder, or paste.
  3. gently mix a light, fluffy mixture into a heavier one.
  4. cutting a food into large, thin pieces.
  5. lightly sprinkle a food.
  6. thin layer of another food.
  7. crushing a food into a smooth mixture with a masher or beater.
  8. cutting food into small pieces.
  9. making straight, shallow cuts.
  10. setting a scale to zero after placing a container so you only weigh the contents.
  11. coating a food with three different layers.
  12. cutting off a very thin layer.
  13. breaking or tearing off small layers of food.
  14. combining two or more ingredients throughly so they blend.
  15. beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  16. beating ingredients and combing until soft and creamy.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • making straight, shallow cuts. • cutting off a very thin layer. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • cutting a food into large, thin pieces. • dividing a food into four equal pieces. • ...

Vocab 2026-01-12

Vocab crossword puzzle
Across
  1. to beat quickie and vigorously
  2. to put small pieces of food on the surface of another food
  3. dividing a food into smaller parts, using a tool with a sharp blade
  4. cut off a very thin layer of peel with a paring knife
  5. combining two or more ingredients thoroughly
  6. to mix thoroughly and add air to foods
  7. to coat food heavily with flour
  8. to pulverize food into crumbs
  9. to pour liquid over a food as it cooks
  10. mix with a spoon or wire whisk in a circular motion
  11. and mince- cut food into small irregular pieces
  12. to cut food into small pieces with kitchen shears
  13. to cut food into very thin crumbs
  14. to break or tear off small layers of food
  15. to coat a food with three different layers
  16. to beat ingredients until soft and creamy
Down
  1. to grind or mash cooked fruits or vegetables
  2. to lightly sprinkle a food with flour
  3. subtracting the weight of the container to find the weight of the food alone
  4. to divide a food into four equal parts
  5. to use a grinder to break up a food into coarse
  6. and dice- cutting food into small square pieces
  7. to crush food into a smooth mixture
  8. to make straight shallow cuts
  9. to mix ingredients together by tumbling them with tongs
  10. to use a pastry brush to coat a food
  11. cut food into large thin pieces
  12. used to gently mix a light fluffy mixture into a heavier one
  13. and shred- to cut food into small pieces by pressing and rubbing against the rough surface
  14. adds flavor and texture

30 Clues: adds flavor and texture • to pulverize food into crumbs • to make straight shallow cuts • to beat quickie and vigorously • to coat food heavily with flour • cut food into large thin pieces • to cut food into very thin crumbs • to crush food into a smooth mixture • to use a pastry brush to coat a food • to lightly sprinkle a food with flour • ...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. to separate solid particles from a liquid
  2. to make a liquid clear by removing solid particles
  3. to coat a food into three different layers
  4. to crush food into a smooth mixture with masher or beater
  5. to pour liquid over a food as it cooks
  6. chop finely
  7. to remove the tough outer coating of a food
  8. to coat food heavily with flour
  9. used to mix foods until all is mixed well together
  10. to separate water from solid food
  11. to heat liquid just below boiling point
  12. cut off very thin layer of peel with a paring knife
  13. to cook a food with sugary syrup
  14. to remove a stone or seed from fruit using a sharp knife
Down
  1. to coat a food, such as chicken or fish
  2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. to mix thoroughly and add air to foods
  4. to divide a food into four equal pieces
  5. to mix ingredients such as salad greens and dressing
  6. to remove the center of a fruit
  7. cut food into large, thin pieces with a slicing knife
  8. to shape a food by hand or by placing it in a decorative mold
  9. cut food, such as almonds, into very thin strips
  10. to add such flavors as herbs and spices to a food
  11. to coat a food with liquid that forms into a glossy finish
  12. to cut food into small pieces with kitchen shears
  13. to leave an opening in a container so steam can escape during cooking
  14. to lightly sprinkle a food with flour or sugar
  15. cut food into small irregular pieces
  16. to put small pieces of food, such as butter, on the surface of another food

30 Clues: chop finely • to remove the center of a fruit • to coat food heavily with flour • to cook a food with sugary syrup • to separate water from solid food • cut food into small irregular pieces • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to coat a food, such as chicken or fish • to divide a food into four equal pieces • ...

Nutrition/Wellness 2026-01-12

Nutrition/Wellness crossword puzzle
Across
  1. subtract the amount of fat needed and pour the remaining amount of water into the cup
  2. To put small pieces of food on the surface of another food
  3. Cover food with a thin layer of another food
  4. Both terms relate to cutting food into small, square pieces
  5. Pack the fat into a dry measuring cup, press down, level off top
  6. To pour liquid over a food as it cooks
  7. Cut food into thin strips
  8. Mix with a spoon or wire whisk
  9. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  10. Beat ingredients until they become soft and creamy
  11. To divide a food into four equal parts
  12. To leave an opening in a container so steam can escape during cooking
  13. To cut food into small pieces with shears
  14. To cook a food in a sugar syrup
  15. To grind or mash cooked fruits or vegetables into particles
  16. Used for fat that comes in 1/4th pound sticks
Down
  1. To cut food into large pieces
  2. To heat sugar until it liquifies and darkens
  3. Used to gently a light, fluffy mixture into a heavier one
  4. To remove the center of a fruit
  5. To mix ingredients by tumbling them
  6. To separate water from solid food
  7. To loosen the flavorful food particles in a pan after food has been browned
  8. To break off small layers of food
  9. To use a pastry brush to coat a food with a liquid
  10. To coat food with three different layers
  11. To make a liquid clear by removing solid particles
  12. Dividing food into smaller parts
  13. Make straight, shallow cuts
  14. To use a grinder to break up food

30 Clues: Cut food into thin strips • Make straight, shallow cuts • To cut food into large pieces • Mix with a spoon or wire whisk • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To break off small layers of food • To use a grinder to break up food • To mix ingredients by tumbling them • ...

Cooking Terms 2023-03-23

Cooking Terms crossword puzzle
Across
  1. To use a pastry brush to coat a food with liquid.
  2. To coat a food with different layers.
  3. To pulverize food.
  4. To beat quickly to incorporate air and make it light and fluffy.
  5. To cook a food in a sugar syrup.
  6. To coat food heavily with flour, breadcrumbs, or cornmeal.
  7. To divide a food into four equal parts.
  8. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  9. Combining two or more ingredients thoroughly so they blend.
  10. Slice food into thin pieces.
  11. Coat food with a thin layer of another food.
  12. To use a grinder to break up a food into fine particles.
  13. To mash cooked fruit or veggies until they are smoothed.
  14. To mix thoroughly and add air to foods.
  15. To cut food into small pieces with kitchen shears.
Down
  1. To peel with a knife or a peeler.
  2. Mix with a spoon or whisk in a circular motion.
  3. To crush food into a smooth mixture with a masher or beater.
  4. To break or tear off small layers of food.
  5. To cut food into very thin strips, such as almonds.
  6. Used to gently mix a light, fluffy mixture into a heavier one.
  7. To beat ingredients and combining until soft and creamy.
  8. To put small pieces of food on the surface of another food.
  9. To lightly sprinkle a food with flour or confectioners’ sugar.
  10. Dividing a food into smaller parts, using a tool with a sharp blade.
  11. Subtracting the weight of the container to find the weight of the food alone.
  12. To coat a food with a liquid that forms a glossy finish.
  13. Cutting shallowly in the surface of a food.
  14. To remove the center of a fruit.
  15. To pour liquid over a food as it cooks.

30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...

Cooking Terms 2023-03-23

Cooking Terms crossword puzzle
Across
  1. To use a pastry brush to coat a food with liquid.
  2. To coat a food with different layers.
  3. To pulverize food.
  4. To beat quickly to incorporate air and make it light and fluffy.
  5. To cook a food in a sugar syrup.
  6. To coat food heavily with flour, breadcrumbs, or cornmeal.
  7. To divide a food into four equal parts.
  8. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  9. Combining two or more ingredients thoroughly so they blend.
  10. Slice food into thin pieces.
  11. Coat food with a thin layer of another food.
  12. To use a grinder to break up a food into fine particles.
  13. To mash cooked fruit or veggies until they are smoothed.
  14. To mix thoroughly and add air to foods.
  15. To cut food into small pieces with kitchen shears.
Down
  1. To peel with a knife or a peeler.
  2. Mix with a spoon or whisk in a circular motion.
  3. To crush food into a smooth mixture with a masher or beater.
  4. To break or tear off small layers of food.
  5. To cut food into very thin strips, such as almonds.
  6. Used to gently mix a light, fluffy mixture into a heavier one.
  7. To beat ingredients and combining until soft and creamy.
  8. To put small pieces of food on the surface of another food.
  9. To lightly sprinkle a food with flour or confectioners’ sugar.
  10. Dividing a food into smaller parts, using a tool with a sharp blade.
  11. Subtracting the weight of the container to find the weight of the food alone.
  12. To coat a food with a liquid that forms a glossy finish.
  13. Cutting shallowly in the surface of a food.
  14. To remove the center of a fruit.
  15. To pour liquid over a food as it cooks.

30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...

Cooking Terms 2026-01-12

Cooking Terms crossword puzzle
Across
  1. used to mix a light fluffy mixture into a heavier one
  2. mix using a spoon or whisk in a circular motion to
  3. to use a pastry brush to coat food in liquid
  4. to beat ingredients together until soft and creamy
  5. to cook a food in sugar syrup
  6. to cut food into small slim bits
  7. to mix thoroughly and add air to foods
  8. to crush food into a small smooth mixture
  9. to cut food into smaller pieces using kitchen shears
  10. to cut smaller pieces by rubbing it alone a rough surface such as a grater
  11. to quickly to add air to the mixture
  12. to dip food briefly in boiling water then in cold water to stop the cooking
  13. to coat a food in three different layers
  14. to divide food into four equal pieces
  15. To cut off a thin layer of peel with a paring knife
  16. to lightly sprinkle a food with flour
  17. to mash food until smooth
Down
  1. to coat a food in flour
  2. to use a grinder to cut food into particles
  3. to coat a food with a liquid to form a glossy finish
  4. to cut food into large thin pieces with a slicing knife
  5. to heat sugar until if darkens and liquefies
  6. to make liquid clear by removing solid particles
  7. to make straight shallow cuts with a slicing knife in the surface of a food
  8. to pour liquid over food as it cooks
  9. to mix ingredients by tumbling them with tongs or large spoon or fork
  10. to pulverize food into crumbs
  11. to break or tear off small layers of food
  12. to cut food into small irregular pieces.
  13. to put small pieces of food on the surface of another food
  14. to coat food in flour, bread crumbs, or cornmeal

31 Clues: to coat a food in flour • to mash food until smooth • to cook a food in sugar syrup • to pulverize food into crumbs • to cut food into small slim bits • to pour liquid over food as it cooks • to quickly to add air to the mixture • to divide food into four equal pieces • to lightly sprinkle a food with flour • to mix thoroughly and add air to foods • ...

N&W 2016-01-08

N&W crossword puzzle
Across
  1. To divide food into four equal pieces.
  2. To cook food in a sugar syrup.
  3. To coat a food with flour.
  4. To mix ingredients by tumbling them with tongs.
  5. To break/tear off small layers of food with a fork.
  6. To leave an opening in a container so steam can escape during cooking.
  7. To pour liquid over a food as it cooks.
  8. To cut off a thin layer of peel with a peeler.
  9. To remove the center of a fruit.
  10. To shape a food by hand or by placing it in a decorative mold.
  11. To put small pieces of food on the surface of another food.
Down
  1. To heat sugar until it liquefies an darkens in color.
  2. To use a grinder to break up food.
  3. To crush food into a smooth mixture.
  4. To lightly sprinkle a food with flour or sugar.
  5. to coat a food with a liquid that forms a glossy finish.
  6. Mix a spoon or wire whisk in a circular motion.
  7. To cut food into small pieces with kitchen shears.
  8. To coat a food with three different layers.
  9. To cut a food into large, thin pieces with slicing knife.
  10. To mix thoroughly and add air to food.

21 Clues: To coat a food with flour. • To cook food in a sugar syrup. • To remove the center of a fruit. • To use a grinder to break up food. • To crush food into a smooth mixture. • To divide food into four equal pieces. • To mix thoroughly and add air to food. • To pour liquid over a food as it cooks. • To coat a food with three different layers. • ...

Kitchen Methods 2020-11-05

Kitchen Methods crossword puzzle
Across
  1. dividing food into smaller part using a tool with a sharp block
  2. to briefly dip food in to boiling water and then cold water to stop the cooking process
  3. to divide food in to 4 equal pieces
  4. to cut food in to small pieces with kitchen shares
  5. to cut foods in to smaller pieces or shreds using a grater
  6. to mix thoroughly and add air to foods
  7. to make a liquid Clear
  8. to coat a food with flour
  9. to put small food pieces on the surface of another food
  10. to separate water from a solid food by putting the food in to a strainer
  11. to beat ingredients(shortening and sugar=creamy)
  12. to coat a food with a liquid that forms in to a glossy finish
  13. to grind or mash cooked fruits/vegetables until smooth
  14. to pulverize food in to crumbs
  15. add flavor/texture
  16. combining 2 or more ingredients thoroughly
  17. to coat a food with 3 different layers
  18. often applies to food that is cooking
  19. to mix ingredients by tumbling them
Down
  1. to cook a food in a sugar syrup
  2. to remove the center of a fruit
  3. to beat quickly and vigorously which incorporates air to make a mixture light and fluffy
  4. to add flavor to a food by soaking it in a cold, seasoned liquid
  5. to pour liquid over a food as it cooks
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. use a grinder to break food into a coarse, medium, or Fine particles
  8. a deduction from the gross weight of the substance
  9. to heat sugar until it liquifies ad darkens
  10. used to mix a light texture into a thicker one
  11. to cut food in to large, thin pieces
  12. to break or tear small layers of food
  13. to lessen the flavorful food particles in a pan after the food has browned
  14. to crush food into a smoother mixer with a masher or beater
  15. to cut food in to thin strips
  16. to use a brush to coat food with liquid
  17. to lightly sprinkle a food with flour or confectioners sugar

36 Clues: add flavor/texture • to make a liquid Clear • to coat a food with flour • to cut food in to thin strips • to pulverize food in to crumbs • to cook a food in a sugar syrup • to remove the center of a fruit • to divide food in to 4 equal pieces • to mix ingredients by tumbling them • to cut food in to large, thin pieces • to break or tear small layers of food • ...

Terms & Safety Unit Vocab 2025-10-17

Terms & Safety Unit Vocab crossword puzzle
Across
  1. used to gently mix a light, fluffy mixture into a heavier one
  2. to heat liquid to just below boiling point. Also to blanch food
  3. to divide a food into four equal pieces
  4. to coat a food with flour
  5. to. cut food into small pieces with kitchen shears
  6. to lightly sprinkle a food with flour or confectioners sugar
  7. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  8. to pour liquid over food as it cooks
  9. 1/2 inch square; refers to cutting into square
  10. subtracting the weight of the container to find the weight of the food alone
  11. to shape a food by hand or by placing it in a decorative mold
  12. to loosen the flavorful food particles in a pan after the food has been browned
  13. to cut food into small irregular pieces
  14. to leave an opening in a container so steam can escape during cooking
  15. to cook a food in a sugar syrup
  16. to make straight, shallow cuts with a slicing knife in the surface of a food.
  17. to break or tear off small layers of food with a fork
Down
  1. to cut a food into large, thin pieces with a "_____" knife
  2. 1/8 to 1/4 inch square; refers to cutting into square
  3. to cut off a very thin layer of peel with a "_____" knife
  4. to use a "____"; breaks up food into coarse, medium, or fine particles
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. to remove the tough outer coating of a food, such as eggs or nuts
  7. to beat ingredients combining until soft and creamy
  8. to cut a food, such as almonds, into very thin strips
  9. to grind or mash cooked fruits or veggies until they are smooth
  10. to mix thoroughly and add air to foods
  11. to put small pieces of food on the surface of another food
  12. to crush food into a smooth mixture with a "beater"
  13. dividing a food into smaller parts using a tool with a sharp blade
  14. to cut finely
  15. to make a liquid clean by removing solid particles
  16. to coat food heavily with flour, bread-crumbs, or cornmeal

33 Clues: to cut finely • to coat a food with flour • to cook a food in a sugar syrup • to pour liquid over food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small irregular pieces • 1/2 inch square; refers to cutting into square • to. cut food into small pieces with kitchen shears • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Food ____
  2. disposable ___ should be worn when handling food
  3. Keep hot food ___ 60 C
  4. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  5. food ___ is usually cause by bacteria
  6. Separate ___ and red meat
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Place food in ___ - NOT straight onto shelves
  9. Do not ___ over food
  10. 'First in,First ___'
  11. Do not double ___ when tasting food
  12. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  13. Always ensure that the power is turned ___ when assembling and cleaning appliances
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. Personal ___
  4. ___ are form of fungi
  5. Never ___ your finger along the cutting edge of the knife to test its sharpness
  6. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  7. Don't unstack __ food on the top of each other
  8. Divide large quantities into ___ small containers for storage
  9. Store ___ in containers or wrap
  10. Food ___ is the deterioration in the quality or sensory properties of food
  11. ___ causes infection when food that contains live bacteria is eaten
  12. Wild ___ can cause food spoilage in foods
  13. Do not work with food while you are ____
  14. Cover cheese and ___
  15. Cool hot foods for 30 minutes ___ refrigerating
  16. separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Cooking terms 2025-10-17

Cooking terms crossword puzzle
Across
  1. gently mix a light, fluffy mixture into a heavier one.
  2. dividing a food into smaller parts, using a tool with a sharp blade.
  3. pulverizing a food into crumbs, powder, or paste.
  4. crushing a food into a smooth mixture with a masher or beater.
  5. mixing with a spoon or wire whisk in a circular motion.
  6. setting a scale to zero after placing a container so you only weigh the contents.
  7. grinding or mashing cooked fruits or vegetables until they are smooth.
  8. using a grinder to break up a food into coarse, medium, or fine particles.
  9. breaking or tearing off small layers of food.
  10. cutting a food into small strips.
  11. making straight, shallow cuts.
  12. coating a food with a liquid that forms a glossy finish.
  13. beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. coating a food with three different layers.
  15. mixing ingredients by tumbling them.
Down
  1. dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
  2. dividing a food into four equal pieces.
  3. using a pastry brush to coat a food with a liquid.
  4. thin layer of another food.
  5. coating a food with flour.
  6. pouring a liquid over a food as it cooks.
  7. coating food heavily.
  8. combining two or more ingredients throughly so they blend.
  9. cutting off a very thin layer.
  10. lightly sprinkle a food.
  11. beating ingredients and combing until soft and creamy.
  12. cutting a food into large, thin pieces.
  13. mixing throughly and adding air to foods.
  14. putting a small piece of food on the surface of another food.
  15. cutting food into small pieces.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • cutting off a very thin layer. • making straight, shallow cuts. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • dividing a food into four equal pieces. • cutting a food into large, thin pieces. • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. to cook a food in a sugary syrup
  2. to pour liquid over a food as it cooks
  3. to divide a food into four equal pieces
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to heat sugar until it liquefies and darkens in color
  6. to use a pastry brush to coat a food with a liquid
  7. to cut food into small pieces with kitchen shears
  8. to cut food into large, thin pieces with a slicing knife
  9. to use a grinder to break up a food into course
  10. excluding measurement from the total weight given by the scale
  11. to pulverize food into crumbs, powder, or paste
  12. to coat a food with a liquid that forms a glossy finish
  13. to remove the center of a fruit
  14. to coat a food with three different layers
  15. to make straight shallow cuts with a slicing knife
Down
  1. to break or tear off small layers of food
  2. to put small pieces of food on the surface of another food
  3. dividing food into smaller parts
  4. to crush food into a smooth mixture with a masher or beater
  5. adding a thin layer of food to another food
  6. to beat ingredients until soft and creamy
  7. to coat food heavily with flour, bread crumbs, or cornmeal
  8. combining two or more ingredients
  9. to mix ingredients by tumbling them with tongs or a large spoon
  10. to mix thoroughly and add air to foods
  11. mixing food with a spoon or whisk in a circular motion
  12. to grind or mash cooked fruits or veggies until they are smooth
  13. to make a liquid clear by removing solid particles
  14. to cut food into very thin strips
  15. to cut off a very thin layer of peel with a paring knife
  16. to lightly sprinkle a food with flour or confections' sugar
  17. to coat a food with flour

32 Clues: to coat a food with flour • to remove the center of a fruit • to cook a food in a sugary syrup • dividing food into smaller parts • combining two or more ingredients • to cut food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • ...

cooking terms study 2025-01-09

cooking terms study crossword puzzle
Across
  1. to make a liquid clear by removing solid partials
  2. to cook a food in a sugar syrup
  3. to cut food into large thin peace’s
  4. to mix ingredients such as salad greens and dressing
  5. to coat a food such as chicken or fish with flower
  6. to grind or mash cooked fruits or vegetables until smooth
  7. to divide food into four equal pieces
  8. to cut food like a almond into strips
  9. to dip a food briefly in boiling water
  10. coat food heavily with flour
  11. to coat food in three layers
  12. to heat sugar until it liquefies and darkens in color
  13. to pour liquid over food as it cooks
  14. to coat a food with liquid that forms a glossy finish
Down
  1. to cut food into small pieces with kitchen shears
  2. to make straight shallow lines
  3. to use a grinder to break up food into coarse, medium, or fine partials
  4. to use a pastry to coat a food in liquid
  5. to cut of a very thin layer of the peel
  6. to lightly sprinkle food with flower
  7. and mince: chopping means to cut food into small irregular peace’s mince means to chop finely
  8. to beat quickly to incorporate air in the mixture
  9. and shred: to cut food like cheese and carrots into small peace’s
  10. to pulverize food into crumbs
  11. often applies ton food that is cooking, mix with a spoon
  12. to mix thoroughly
  13. to break or tear off into small layers
  14. and dice: both refers to cutting food into square peace’s
  15. used to gently mix a light fluffy mixture into a heaver one
  16. to put small pieces of food like butter on other food
  17. to crush food into a smooth mixture
  18. to beat ingredients such as shortening

32 Clues: to mix thoroughly • coat food heavily with flour • to coat food in three layers • to pulverize food into crumbs • to make straight shallow lines • to cook a food in a sugar syrup • to cut food into large thin peace’s • to crush food into a smooth mixture • to lightly sprinkle food with flower • to pour liquid over food as it cooks • to divide food into four equal pieces • ...

Terms and safty 2025-01-09

Terms and safty crossword puzzle
Across
  1. method Used for fat that comes in ¼ pound sticks usually butter and margarine.
  2. to use a grinder to break up a food into coarse.
  3. to cut a food into a large thin pieces with a slicing knife.
  4. To beat quickly
  5. To coat a food with a liquid that forms a glossy Finish.
  6. to beat ingredients until soft and creamy
  7. to divide a food into four equal pieces
  8. to mix thoroughly and add air to foods
  9. to make straight shallow cuts with a slicing knife in the surface of a food
  10. to crush food into a smooth mixture
  11. To lightly sprinkle a food with flour or confectioners sugar.
  12. to cut off very thin layer of peel with a paring knife
  13. to pulverize food into crumbs.
  14. to coat a food with three different layers.
  15. and shred to cut food into smaller peaces and rubbing the food against a rough surface.
  16. and Mince Chopping means to cut food into small pieces.
Down
  1. to heat sugar until it liquefies and darkens in color.
  2. to cut food into very thin strips
  3. To coat a food, such as chicken or fish. with flour.
  4. to put small pieces of food on the surface of another food.
  5. to pour a liquid over food as it cooks.
  6. to use a pastry brush to coat a food with a liquid.
  7. and dice Cutting food into small square pieces
  8. used to gently mix a light fluffy mixture into a heavier
  9. mix with a spoon of wire whisk in circular motion
  10. to mix ingredients such as salad greens by tumbling them
  11. to cook food in a sugar syrup
  12. To coat food heavily with flour, bread-crumbs, or cornmeal.
  13. to dip food briefly in boiling water then cold water.
  14. to gring or mash cooked fruits

30 Clues: To beat quickly • to cook food in a sugar syrup • to pulverize food into crumbs. • to gring or mash cooked fruits • to cut food into very thin strips • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour a liquid over food as it cooks. • to divide a food into four equal pieces • to beat ingredients until soft and creamy • ...

chapter 25 vocab 2022-10-18

chapter 25 vocab crossword puzzle
Across
  1. make a liquid clear
  2. to add flavorings
  3. cut food into large thin pieces
  4. to heat liquid just below the boiling point
  5. tumbling ingredients utensils
  6. food on the surface of other foods
  7. combining 2 substances
  8. zeroing out what is on a scale
  9. heat sugar until it darkens in color
  10. to chop finely
  11. coat a food with different layers
  12. thin layer of food on top of another food
  13. to separate water from solid food
  14. to soak dry ingredients in hot liquid
  15. to pulverize food into crumbs
  16. add flavor to food by soaking it
  17. to coat food that forms a glossy finish
  18. mix thoroughly and add air to foods
  19. straight shallow cuts
  20. loose the flavorful food particles
  21. cutting small foods into thin pieces
  22. remove a stone or seed from fruit
  23. to grind or mash cooked foods
  24. separate solid particles from a liquid
Down
  1. cook food in sugar syrup
  2. dip food boiling water then in cold water
  3. to coat food with flour
  4. folding ingredients into each other to mix
  5. crush food into a smooth mixture
  6. boil a mixture in order to evaporate
  7. to remove the tough outer coating of food
  8. coat food heavily with flour
  9. opening in a container so steam can escape
  10. cut food with kitchen shears
  11. break or tear off small layers of food
  12. beat quickly to incorporate air
  13. shape a food by hand
  14. use a grinder to breakup a food into pieces
  15. pour liquid over a food as it cooks
  16. dividing foods into smaller smaller parts
  17. use a pastry brush to coat food
  18. thin layer or covering
  19. terms used to describe cutting food
  20. lightly sprinkle
  21. to cut a thin layer of peel
  22. beat ingredients until they are smooth
  23. remove the center of fruit
  24. mix in a circular motion
  25. cutting into small irregular pieces
  26. cut food into smaller pieces

50 Clues: to chop finely • lightly sprinkle • to add flavorings • make a liquid clear • shape a food by hand • straight shallow cuts • combining 2 substances • thin layer or covering • to coat food with flour • cook food in sugar syrup • mix in a circular motion • remove the center of fruit • to cut a thin layer of peel • coat food heavily with flour • cut food with kitchen shears • ...

CH.25 N&W vocab 2023-10-19

CH.25 N&W vocab crossword puzzle
Across
  1. briefly dip food in boiling water and then in cold water to stop the cooking process
  2. dividing food into smaller parts using a sharp blade
  3. pulverize food into crumbs, powder, or paste
  4. put small pieces of food (ex. butter) in the surface of another food
  5. using a spatula to fold heavy ingredient overtop of a lighter one to mix
  6. heat liquid to just below the boiling point
  7. to beat ingredients until soft and creamy
  8. cut small foods (like almonds) into very thin strips
  9. cut into large, thin pieces
  10. to coat a food with flour
  11. separate water from solid food
  12. subtracting the weight of the container when weighting
  13. coat food with 3 different layers (ex. flour, egg, seasoning)
  14. grind or smash cooked fruits or vegetables until they are smooth
  15. heat sugar until it liquifies and darkens in color
  16. loosen the flavorful food particles in a pan after food has been browned
Down
  1. pour liquid over food as it cooks
  2. use a pastry brush to thinly coat food with a liquid (ex. Butter, sauce)
  3. to cook food in a sugar syrup
  4. divide into 4 equal pieces
  5. to remove the tough outer coating of a food
  6. put a thin layer of food on top of another food
  7. make a liquid clear by removing solid particles
  8. to break/tear off small layers of food
  9. lightly sprinkle a food with flour or confectioners’ sugar
  10. remove the center of a fruit
  11. to make straight, shallow cuts in the surface of a food
  12. add flavor to a food by soaking it in a cold, seasoned liquid
  13. cut food into small pieces with kitchens shears
  14. to break up a food into coarse, medium, or fine particles
  15. to coat a food with a liquid that forms a glossy finish
  16. coat food heavily with flour, breadcrumbs, or cornmeal
  17. cut off a very thin layer of peel (peeling)
  18. thoroughly blend to ingredients
  19. soak dry ingredients in hot liquid

35 Clues: to coat a food with flour • divide into 4 equal pieces • cut into large, thin pieces • remove the center of a fruit • to cook food in a sugar syrup • separate water from solid food • thoroughly blend to ingredients • pour liquid over food as it cooks • soak dry ingredients in hot liquid • to break/tear off small layers of food • to beat ingredients until soft and creamy • ...

Cooking vocabulary 2025-10-17

Cooking vocabulary crossword puzzle
Across
  1. TO break or tear off small layers of food, often cooked fish, with a fork
  2. To coat a food with three different layers.
  3. To add such flavorings as herbs and spices to a food.
  4. To cut food into small pieces with kitchen shears.
  5. To lightly sprinkle a food with flour or confectioners' sugar.
  6. To cut a food, such as almonds, into very thin strips.
  7. Combining two or more ingredients throughly so they blend.
  8. To remove the center of a fruit, such as an apple or pineapple.
  9. To grind or mash cooked fruits or vegetables until they are smooth.
  10. To mix throughly and add air to foods
  11. To cut a food into large, thin pieces with a slicing knife.
  12. Used to gently mix a light, fluffy mixture into a heavier one.
  13. means dividing a food into smaller parts, using a tool with a sharp blade.
  14. To coat food heavily with flour, breadcrumbs, or cornmeal.
Down
  1. method: This is a common method for measuring shortening.
  2. To loosen the flavorful food particles in a pan after food has been browned.
  3. and mince: Chopping means to cut food into small, irregular pieces.
  4. To cut off a very thin layer of peel with a paring knife.
  5. To make straight, shallow cuts with a slicing knife in the surface of a food.
  6. To crush food into a smooth mixture with a master or beater.
  7. Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
  8. Subtracting the weight of the container to find the weight of the food alone.
  9. To pour liquid over a food as it cooks, using a baster or spoon.
  10. To coat a food with a liquid that forms a glossy finish.
  11. and dice: Both of these terms refer to cutting food into small, square pieces.
  12. To heat liquid to just below the boiling point. Also, to branch food.
  13. To divide a food into four equal pieces.
  14. To coat a food, such as chicken or fish, with flour.
  15. To use a grinder to break up a food into coarse, medium, or fine particles.
  16. To shape a food by hand or by placing it in a decorative mold.
  17. To put small pieces of food, such as butter, on the surface of another food.

31 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

ServSafe Ch. 1 Vocabulary 2022-08-29

ServSafe Ch. 1 Vocabulary crossword puzzle
Across
  1. Government agency that inspects meat, poultry and eggs.
  2. Microorganisms causing illness that get into food - bacteria, viruses, parasites, fungi, and toxins.
  3. Food stays too long at temperatures that are good for pathogen growth.
  4. Keeping hands clean; avoiding unsanitary actions; and reporting illness.
  5. Objects that accidentally get into food - hair, dirt, staples, fish bones, etc.
  6. Government agencies, like health departments, that create and enforce food safety regulations.
  7. Microorganisms transfer from one food or surface to another.
  8. Presence of harmful substances in food.
  9. Disease transmitted to people by food.
  10. Food-handling mistakes that can cause food to become unsafe.
Down
  1. Two or more people have the same symptoms after eating the same food, confirmed through investigation and lab analysis.
  2. Government agencies that research the causes of foodborne-illness outbreaks.
  3. System The body's defense against illness.
  4. Correcting a situation immediately.
  5. Food that can be eaten without further preparation, washing, or cooking.
  6. Chemical substances that get into food - cleaners, polishes, sanitizers, etc.
  7. Food requiring Time and Temperature Control for safety.
  8. Science-based code that provides recommendations for food safety regulations, issued by the FDA.
  9. Government agency that inspects all food except meat, poultry and eggs and issues a Model Food Code.

19 Clues: Correcting a situation immediately. • Disease transmitted to people by food. • Presence of harmful substances in food. • System The body's defense against illness. • Government agency that inspects meat, poultry and eggs. • Food requiring Time and Temperature Control for safety. • Microorganisms transfer from one food or surface to another. • ...

Chapter 38 Crossword 2025-04-30

Chapter 38 Crossword crossword puzzle
Across
  1. large organ located above and to the right of the stomach
  2. gland behind the stomach
  3. raw materials for growth and repair of skin and muscles
  4. where food enters
  5. organic molecules that regulate body processes
  6. process in body that breaks down nutrients in food
  7. mixture of digested food in stomach
  8. folded surfaces of the small intestine
  9. enzyme that breaks down chemical bonds in starches and releases sugar
  10. otherwise known as colon
  11. classifies food into six groups
Down
  1. food tube that leads to stomach
  2. energy stored in food
  3. description of components in food
  4. crush food into fine paste
  5. large muscular sac that holds food and digests food
  6. squeeze food through esophagus
  7. inorganic nutrients that the body needs
  8. main source of energy for the body
  9. first part of duodenum

20 Clues: where food enters • energy stored in food • first part of duodenum • gland behind the stomach • otherwise known as colon • crush food into fine paste • squeeze food through esophagus • food tube that leads to stomach • classifies food into six groups • description of components in food • main source of energy for the body • mixture of digested food in stomach • ...

Spanish Vocabulary - Justin M 2023-12-08

Spanish Vocabulary - Justin M crossword puzzle
Across
  1. Tofu has none of this
  2. used to eat soup
  3. Mexican food taste like this
  4. to cook pasta
  5. money left for the waiter
  6. used to cut food
  7. food is this temperature in the freezer
  8. food before the main dish
  9. I am bad at cooking and my food is this
  10. Food is this temperature fresh out of the oven
  11. used to eat food
Down
  1. Mcdonalds french fries are very this
  2. You put it on your lap in a restaurant
  3. Used to protect table against stains
  4. special food of the day
  5. Potatoes and Chicken can be ____
  6. The food from the chef was very this
  7. The food after the main meal
  8. comes at the end of a meal
  9. Breaks easily

20 Clues: to cook pasta • Breaks easily • used to eat soup • used to cut food • used to eat food • Tofu has none of this • special food of the day • money left for the waiter • food before the main dish • comes at the end of a meal • Mexican food taste like this • The food after the main meal • Potatoes and Chicken can be ____ • Mcdonalds french fries are very this • ...

LA COMIDA VOCAB 2026-02-11

LA COMIDA VOCAB crossword puzzle
Across
  1. to cut food into pieces
  2. to cook in boiling water
  3. to remove skin from food
  4. to cook food in oil
  5. to combine ingredients
  6. to spread
  7. to put something extra into food
  8. to cook food
  9. to soak food in spices
  10. de to forget an ingredient
  11. to let something sit or rest
Down
  1. to spill
  2. la salud to stay healthy
  3. to taste food
  4. to drain liquid
  5. to make food warm or hot
  6. to turn off something
  7. to add spices
  8. almuerzo meal in the middle of day
  9. to cook food in the oven
  10. to turn on the stove
  11. to mix fast with a mixer
  12. bandeja a tray to carry food

23 Clues: to spill • to spread • to cook food • to taste food • to add spices • to drain liquid • to cook food in oil • to turn on the stove • to turn off something • to combine ingredients • to soak food in spices • to cut food into pieces • to cook in boiling water • to make food warm or hot • to remove skin from food • to cook food in the oven • to mix fast with a mixer • la salud to stay healthy • ...

The Rise of Fast Food 2025-11-11

The Rise of Fast Food crossword puzzle
Across
  1. Mexican shell food
  2. Dipping condiment
  3. Oily cooking substance
  4. Container for takeout
  5. List of food items
  6. Famous fast food symbol
  7. Business under a brand
  8. Prepare food by heating
  9. Popular fizzy drink
  10. Thru option
  11. Where diners sit
  12. Food in a tortilla
  13. Small light meal
  14. A complete serving of food
  15. Holds your fast food
  16. Low in cost
Down
  1. A thick cold drink
  2. Self-service screen
  3. A common fast food sandwich
  4. Sliced fried potatoes
  5. Company name
  6. City related
  7. To eat a meal
  8. Fast, speedy service
  9. To cook on a grate
  10. To request food
  11. Restaurant group
  12. Round baked dish
  13. Another word for fizzy drink
  14. Flavor of food

30 Clues: Thru option • Low in cost • Company name • City related • To eat a meal • Flavor of food • To request food • Restaurant group • Where diners sit • Round baked dish • Small light meal • Dipping condiment • A thick cold drink • Mexican shell food • List of food items • To cook on a grate • Food in a tortilla • Self-service screen • Popular fizzy drink • Fast, speedy service • Holds your fast food • ...

Care and Feeding 2026-04-23

Care and Feeding crossword puzzle
Across
  1. – When food makes someone ill
  2. – Watching a child while they eat
  3. – When food blocks breathing
  4. – Making food smaller to make it safe
  5. – A box for school food
  6. – Smooth food with no lumps
  7. – Cleaning hands before eating
  8. – Keeping people from harm
  9. – Small meals between main meals
  10. – Feeding a baby milk from its mother
  11. – Used to give milk to a baby
  12. – Baby milk made from powder
Down
  1. – Keeping clean to stop germs
  2. – Easy‑to‑chew food for babies
  3. – When a baby grows inside a mother
  4. – Food that is good for your body
  5. – Cleaning bottles to kill germs
  6. – When a baby starts solid food
  7. – Food that helps the body grow
  8. – Eating different kinds of food

20 Clues: – A box for school food • – Keeping people from harm • – Smooth food with no lumps • – When food blocks breathing • – Baby milk made from powder • – Keeping clean to stop germs • – When food makes someone ill • – Used to give milk to a baby • – Easy‑to‑chew food for babies • – Cleaning hands before eating • – When a baby starts solid food • – Food that helps the body grow • ...

Jake's not crossword 2023-11-21

Jake's not crossword crossword puzzle
Across
  1. a sheet of paper of other things that allow you to see the food you may eat
  2. holds a liquid
  3. equipment used for eating
  4. protection from spills
  5. prepares the food
  6. specific items for a recipe
  7. bread
  8. stirring
  9. instructions for a food
  10. scraps and spare food after cooking up a meal
  11. used for heating or cooking food
  12. cleans plates
  13. preparing food for customers
Down
  1. makes you hyper
  2. used for seasoning
  3. phoenix
  4. keep meat or other food items cold
  5. used to cook food on a stove
  6. a set of food types that people have to eat
  7. cutting
  8. over cooked
  9. best German car brand
  10. holds food that can spill easy
  11. Cleaning

24 Clues: bread • phoenix • cutting • stirring • Cleaning • over cooked • cleans plates • holds a liquid • makes you hyper • prepares the food • used for seasoning • best German car brand • protection from spills • instructions for a food • equipment used for eating • specific items for a recipe • used to cook food on a stove • preparing food for customers • holds food that can spill easy • ...

nutrition 2021-11-30

nutrition crossword puzzle
Across
  1. substances added to food
  2. 25 less calories than original food
  3. on foods with short shelf life
  4. treating with heat
  5. negative reaction to food
  6. 1/3 fewer calories than original food
  7. low in fat and saturated fat
  8. last day of guaranteed quality
  9. keeps pathogens from getting to food
  10. food won't exceed daily fat limits
Down
  1. date food was packaged
  2. contains low amounts of fat
  3. food poisoning
  4. spreading of pathogens
  5. contains 10/19% of DV vitamin
  6. immune system reacts bad to a food
  7. to avoid cross-contamination
  8. last day food can be sold
  9. kills pathogens

19 Clues: food poisoning • kills pathogens • treating with heat • date food was packaged • spreading of pathogens • substances added to food • last day food can be sold • negative reaction to food • contains low amounts of fat • to avoid cross-contamination • low in fat and saturated fat • contains 10/19% of DV vitamin • on foods with short shelf life • last day of guaranteed quality • ...

Cooking vocabulary 2025-10-17

Cooking vocabulary crossword puzzle
Across
  1. To cut a food into large, thin pieces with a slicing knife.
  2. Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
  3. To coat a food with three different layers.
  4. To coat a food, such as chicken or fish, with flour.
  5. To pour liquid over a food as it cooks, using a baster or spoon.
  6. To cut off a very thin layer of peel with a paring knife.
  7. To shape a food by hand or by placing it in a decorative mold.
  8. To put small pieces of food, such as butter, on the surface of another food.
  9. and mince: Chopping means to cut food into small, irregular pieces.
  10. Subtracting the weight of the container to find the weight of the food alone.
  11. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. To remove the center of a fruit, such as an apple or pineapple.
  13. To divide a food into four equal pieces.
  14. Used to gently mix a light, fluffy mixture into a heavier one.
  15. To remove tough outer coating of a food, such as eggs or nuts.
  16. means dividing a food into smaller parts, using a tool with a sharp blade.
  17. To make straight, shallow cuts with a slicing knife in the surface of a food.
  18. To leave an opening in a container so steam escape during cooking.
Down
  1. method: This is a common method for measuring shortening.
  2. To add such flavorings as herbs and spices to a food.
  3. To coat a food with a liquid that forms a glossy finish.
  4. To coat food heavily with flour, breadcrumbs, or cornmeal.
  5. TO break or tear off small layers of food, often cooked fish, with a fork
  6. To lightly sprinkle a food with flour or confectioners' sugar.
  7. To loosen the flavorful food particles in a pan after food has been browned.
  8. To grind or mash cooked fruits or vegetables until they are smooth.
  9. To cut a food, such as almonds, into very thin strips.
  10. To heat liquid to just below the boiling point. Also, to branch food.
  11. To crush food into a smooth mixture with a master or beater.
  12. Combining two or more ingredients throughly so they blend.
  13. To mix throughly and add air to foods
  14. and dice: Both of these terms refer to cutting food into small, square pieces.
  15. To cut food into small pieces with kitchen shears.

33 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

Methods of Cooking! 11.2025 2025-11-20

Methods of Cooking! 11.2025 crossword puzzle
Across
  1. Cooking food in a tightly sealed container with its own moisture, used often for fish .
  2. Cooking food in its own fat, typically used for lean meats.
  3. This involves cooking food over a heated salt block.
  4. Cooking food under a high-heat element in an oven.
  5. Using an appliance, this cooks food under high pressure in a sealed container.
  6. Chicken from Wegmans or Wal-Mart! Cooks slowly by turning it over an open flame.
  7. Most commonly uses a crock pot, cooking food slowly at a low temperature in an electric appliance.
  8. Cooking food without added oil, often on a non-stick surface.
  9. Cooking food in dry heat over an open flame or in an oven.
  10. Cooking food in an appliance that uses rapid air circulation, its like frying.
  11. Cooking food by submerging it in fat for a long time at a low temperature.
  12. Use a covered pot with a small amount of liquid after browning.
  13. when you cook in boiling water.
  14. Partially cooking food before another cooking method is applied.
  15. Cooking food in an airtight container using steam.
Down
  1. Turn down your burner so it is gently below boiling temperature.
  2. Cooking food in a clay or ceramic pot in an oven or over a fire.
  3. Cooking food quickly in a small amount of fat, often in a wok.
  4. Cooking food quickly at high heat in a pan to form a crust.
  5. You may want to cook ribs like this, with dry heat, usually in an oven or over a fire.
  6. Submerging your food in hot fat.
  7. Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
  8. Cooking food over an open flame or hot coals or charcoal.
  9. Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
  10. Cooking food using dry heat in an oven.
  11. Cooking food in a small amount of hot liquid, often for delicate items.
  12. Cooking food slowly in a liquid with seasonings.
  13. Like with pancakes, this involves cooking food on a flat metal surface without oil.
  14. Cooking food by exposing it to infrared heat waves.
  15. Also used for ribs, or other roasts, when you cook food by exposing it to smoke from burning wood or charcoal.
  16. Cooking food in a small amount of fat over medium heat.
  17. Food is cooked when it is exposed it to steam.

32 Clues: when you cook in boiling water. • Submerging your food in hot fat. • Cooking food using dry heat in an oven. • Food is cooked when it is exposed it to steam. • Cooking food slowly in a liquid with seasonings. • Cooking food under a high-heat element in an oven. • Cooking food in an airtight container using steam. • Cooking food by exposing it to infrared heat waves. • ...

Preparation Techniques 2023-08-23

Preparation Techniques crossword puzzle
Across
  1. to mix by tumbling ingredients with tongs or a spoon/fork
  2. to lightly sprinkle a food with flour or sugar
  3. to remove the stone or seed from fruit
  4. to cut food into very thin strips
  5. to heat sugar until liquifies and darkens in color
  6. to add flavor to food by soaking it in a seasoned liquid
  7. to coat food heavily with flour, breadcrumbs, or cornmeal
  8. to put small pieces of food on the surface of food
  9. to make a liquid clear by removing solid particles
  10. to cook food in a sugar syrup
  11. to break or tear off small layers of fish
  12. to cut food into large thin pieces
  13. to pour liquid over a food as it cooks
  14. to cut food into small irregular pieces
  15. to cut food into four equal parts
  16. to loosen the flavorful food particles in a pan after food has been browned
  17. to shred food by pressing or rubbing against a rough surface
  18. to grind or mash cooked fruits or vegetables until they are smooth
  19. to beat quickly and vigorously to incorporate air into a mixture
  20. to cut food using kitchen shears
Down
  1. to add flavorings such as herbs and spices
  2. to make straight shallow cuts with a slicing knife in the surface of food
  3. to chop to in to fine pieces
  4. to coat food with liquid that forms a glossy finish
  5. to coat food with three layers of coatings
  6. to heat liquid to just below the boiling point
  7. to beat a solid fat and sugar until soft and creamy
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to separate water from food using a colander
  11. to cut food into 1/8 to 1/4 inch squares
  12. to cut food into 1/2 inch squares
  13. to gently mix a light fluffy mixture into a heavier one
  14. to crush food into a smooth mixture
  15. to remove the center of a fruit
  16. to dip food briefly in boiling water
  17. to soak dry ingredients in hot liquid to extract flavor
  18. to move food in a circular motion often when food is cooking
  19. to pulverize food into crumbs, powder, or paste
  20. to cut off a very thin layer of peel
  21. to break up food into coarse, medium, or fine particles

41 Clues: to chop to in to fine pieces • to cook food in a sugar syrup • to remove the center of a fruit • to cut food using kitchen shears • to cut food into very thin strips • to cut food into 1/2 inch squares • to cut food into four equal parts • to cut food into large thin pieces • to crush food into a smooth mixture • to dip food briefly in boiling water • ...

Cooking terms 2025-09-18

Cooking terms crossword puzzle
Across
  1. put food in boiling water
  2. mixing the ingredients with whisk or spoon
  3. Leaving food for period of time
  4. small amount of liquid over food
  5. Adding air to food
  6. extract flavor or aroma from food
  7. cover cake into frosting
  8. cooking food using grill
  9. roll and fold dow
  10. Fry fry it in oil
  11. creamy mixture that is sweat and savory
Down
  1. thin glossy layer over food
  2. cut of meat
  3. used to make the cupcake
  4. liquid extracted from fruit or vegetables
  5. Fermentation
  6. lighten browned crust
  7. Turning the food into different substance
  8. moisten meat using butter
  9. cut food into pieces

20 Clues: cut of meat • Fermentation • roll and fold dow • Adding air to food • Fry fry it in oil • cut food into pieces • lighten browned crust • used to make the cupcake • cover cake into frosting • cooking food using grill • put food in boiling water • moisten meat using butter • thin glossy layer over food • Leaving food for period of time • small amount of liquid over food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture
  2. to coat a food with flour
  3. a preparation technique where you coat food with a thin layer of another food
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. mix with a spoon or wire whisk in a circular motion
  6. to use a grinder to break up a food into coarse, medium, or fine particles
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to make a liquid clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to heat sugar until it liquifies and darkens in color
  11. to mix thoroughly and add air to foods
  12. to coat a food with a liquid that forms a glossy finish
  13. to cup a food into small piece with kitchen shears
  14. to crush food into a smooth mixture with a masher or beater
  15. to put small pieces of food on the surface of another food
Down
  1. combining two or more ingredients thoroughly so they blend
  2. dividing food into smaller parts, using a tool with a sharp blade
  3. to lightly sprinkle a food with flour or confectioners’ sugar
  4. to divide a food into four equal pieces
  5. to remove the center of a fruit
  6. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  7. to make straight, shallow cut with a slicing knife in the surface of a food
  8. to loosen flavorful food particles in a pan after food has been browned
  9. subtracting the weight of the container to find the weight of the food alone
  10. to cut off a very thin layer of peel
  11. to beat ingredients, combining until soft and creamy
  12. to break or tear off small layers of food
  13. to coat food heavily with flour, bread crumbs, or cornmeal
  14. to cut a food into very thin strips
  15. to pour liquid over a food as it cooks, using a baster or spoon
  16. to coat a food with three different layers
  17. to use a pastry brush to coat a food with a liquid
  18. to cook a food in sugar syrup
  19. to mix ingredients by tumbling them with tings or a large spoon and fork

34 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • to cut off a very thin layer of peel • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. used to gently mix a light, fluffy mixture into a heavier one
  2. and dice cutting food into small, square pieces
  3. to crush food into a smooth mixture with a masher or beater
  4. to pour liquid over a food as it cooks, using a baster or spoon
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. often applies to food that is cooking, mix with a spoon or whish in circular motions
  7. to lightly sprinkle a food with flour or confectioners’ sugar
  8. food with a thin layer of another food
  9. to cut off a very thin layer of peel with a paring knife
  10. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
  11. to beat ingredients, such as shortening and sugar
  12. to cut food into small pieces with kitchen shears
  13. to use a pastry brush to coat a food with a liquid
  14. and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  15. to coat food heavily with flour, breadcrumbs, or cornmeal
Down
  1. to cute a food into large, thin pieces with a slicing knife
  2. to break or tear off small layers of food, often cooked fish, with a fork
  3. to make straight
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  5. subtracting the weight of the container to find the weight of the food alone
  6. to coat a food with three different layers
  7. to cut a food, such as almond, into very thin strips
  8. to mix ingredients, such as salad greens and dressing
  9. to divide a food into four equal pieces
  10. to use a grinder to break up a food into coarse, medium, or fine particles
  11. dividing a food into smaller parts, using a tool with a sharp blade
  12. combining two or more ingredients thoroughly so they blend
  13. and mince to chop is to cut food into small, irregular pieces / to mince is to chop finely
  14. to mix thoroughly and add air to foods
  15. to put small pieces of food on the surface of another food

30 Clues: to make straight • food with a thin layer of another food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • and dice cutting food into small, square pieces • to beat ingredients, such as shortening and sugar • to cut food into small pieces with kitchen shears • ...

N & W 2026-01-12

N & W crossword puzzle
Across
  1. to coat a food with a liquid that forms a glossy finish
  2. to cut food into small pieces with kitchen shears
  3. To cut a food such as almonds, into very thing strips
  4. to make a liquid clear by removing solid particles
  5. to heat sugar until it liquefies and darkens in color
  6. To divide a food into four equal pieces
  7. to lightly sprinkle a food with flour or confectioners’ sugar
  8. put small pieces of food on the surface of another food
  9. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  10. To make straight, shallow cuts with the slicing knife in the surface of a food
  11. to coat food heavily with flour
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to use a pastry brush to coat a food with a liquid
  14. to pour liquid over a food as it cooks
  15. To cut off a very thin layer of peel with a paring knife
  16. To break or tear off small layers of food.
Down
  1. to remove the center of a fruit
  2. To use a grinder to break up a food into a coarse, medium, or find particles
  3. mix with a spoon or whisp in a circular motion
  4. To cut a food into large, thin pieces, with a slicing knife
  5. to beat ingredients, such as shortening and sugar, combining until soft and creamy
  6. To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  7. to mix thoroughly and add air to foods.
  8. to mix ingredients by tumbling them with tongs or a large spoon and fork
  9. To grind or mash cooked fruits or vegetables until they are smooth
  10. To crush food into a smooth mixture with a masher or beater
  11. to cook a food in a sugar syrup
  12. to loosen the flavorful food particles in a pan after food has been browned
  13. To pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
  14. to coat a food with flour
  15. to coat a food with three different layers
  16. to gently mix a light, fluffy mixture into a heavier one.

32 Clues: to coat a food with flour • to remove the center of a fruit • to cook a food in a sugar syrup • to coat food heavily with flour • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods. • To divide a food into four equal pieces • to coat a food with three different layers • To break or tear off small layers of food. • ...

Cooking terms 2026-01-12

Cooking terms crossword puzzle
Across
  1. to cook a food in a sugar syrup
  2. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal.
  3. cut something into four equal pieces
  4. to mix quickly to incorporate air into the mixture
  5. break up food into course, medium, or fine particles
  6. cut food into large or thin pieces
  7. to put small pieces such as butter on the surface of another food
  8. To mix thoroughly and add air to foods
  9. to break off small layers of food
  10. combining two or more ingredients thoroughly so they blend
  11. crush food into a smooth mixture
  12. to make food into crumbs, powder ,or paste
  13. to coat food with a liquid to make it shiny
  14. dividing food into smaller parts using a tool with a sharp blade
  15. mix something with spoon or whisk
  16. to coat a food such as chicken or fish with flour
  17. to cut small food items such as almonds into thin strips
Down
  1. to pour liquid over food as it cooks
  2. to coat food heavily with flour, bread crumbs, or cornmeal
  3. to coat food with liquid using a pastry brushing
  4. grind fruits or vegetables until they are smooth
  5. combining two or more ingredients thoroughly so they blend
  6. cut of the peel of the fruit or vegetable
  7. & shred to cut food like cheese into small pieces by rubbing it on a rough suffice
  8. to put small pieces of food on the surface of a different food
  9. small cuts of the surface of the food like meat to tenderize or let sauces sink in
  10. food with a thin layer of another food usually to add flavor
  11. to dip a food briefly in boiling water then cold water to stop the cooking process
  12. to heat sugar until it liquefies and darkens in color
  13. cut food into small pieces using kitchen scissors
  14. Used to gently mix a light mixture into a heavier one
  15. to beat wet ingredients until soft and creamy
  16. to mix ingredients together such as a salad by tumbling them with tongs or a fork

33 Clues: to cook a food in a sugar syrup • crush food into a smooth mixture • to break off small layers of food • mix something with spoon or whisk • cut food into large or thin pieces • to pour liquid over food as it cooks • cut something into four equal pieces • To mix thoroughly and add air to foods • cut of the peel of the fruit or vegetable • ...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. to crush food into a smooth mixture with a masher or beater
  2. used to gently mix a light fluffy mixture into a heavier one
  3. and Mince- cutting food into small irregular pieces and chopping finely
  4. mix food with a spoon or wire wisk
  5. to mix thoroughly and add air to foods
  6. and Shred To cut food into shreds using a grader
  7. to pulverize food into crumbs, powder, or paste with a blender, rolling pin, or food processor
  8. to use a grinder to break up food into course, medium, or fine particles
  9. to pour liquid over a food as it cooks using a baster or spoon
  10. to make straight shallow with a slicing knife in the surface of food
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. combining 2 or more ingredients
  13. to beat until soft and creamy
  14. to break or tear off small layers of food with a fork
  15. to cut food into small pieces with kitchen shears
  16. dividing food into smaller parts, using a sharp blade
Down
  1. to cut a food, such as almonds, into very thin strips
  2. to cut off a thin layer of peel with a paring knife
  3. to coat a food with 3 different layers, flower, milk, and then bread crumbs
  4. to divide a food into 4 equal pieces
  5. measure method using dry measuring cups to measure dry ingredients
  6. subtracting weight of container to find the weight of the food alone
  7. to mix ingredients by tumbling them
  8. and dice- cutting food into small square pieces
  9. to put small pieces of food, such as butter, on the surface of another food
  10. to beat quickly and vigorously to incorporate air into a mixture
  11. method wrapper is marked with measurements and you cut it to the amount you need.
  12. coat food with a thin layer of another food
  13. to use a pastry brush to coat a food with a liquid
  14. to cut food into large, thin pieces with a slicing knife

30 Clues: to beat until soft and creamy • combining 2 or more ingredients • mix food with a spoon or wire wisk • to mix ingredients by tumbling them • to divide a food into 4 equal pieces • to mix thoroughly and add air to foods • coat food with a thin layer of another food • and dice- cutting food into small square pieces • and Shred To cut food into shreds using a grader • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. To mix using tongs
  2. separate water from solid foods
  3. crush food
  4. cut food into thin strips
  5. mix with a spoon
  6. to shape a food
  7. displacement method: When an object enters water, it pushes out water to make room for itself
  8. straight shallow cuts
  9. to pour liquid over a food as it cooks
  10. sliding food again a grate
  11. dividing foods into smaller parts using a sharp knife
  12. cutting up food into small squares
  13. soak dry ingredients
  14. break up food using a grinder
  15. remove stone or seed from fruit
  16. to make a liquid clear
  17. remove hard outer core
  18. gently mix a light fluffy mixture
  19. measure methods: measure shortening
  20. mix thoroughly and add air to foods
  21. heat sugar till it liquifies
  22. cover meet with flour
  23. to beat ingredients
  24. cut food into large, thin pieces
  25. cutting food into cube pieces
  26. put food in syrup
  27. cut off thin layer of peel
  28. slicing small irregular pieces
Down
  1. add flavors
  2. to cut food into smaller pieces then shred them
  3. remove center of fruit
  4. to beat quickly
  5. turn foods into crumbs
  6. use a pastry brush to coat a food with liquid
  7. add flavor by soaking
  8. to coat a food with three different layers
  9. boil a mixture in order to evaporate
  10. to separate solid particles from a liquid
  11. divide food into four equal parts
  12. to leave an opening in a container
  13. to grind vegetables
  14. coat food with liquid
  15. Cut small pieces with kitchen shears
  16. lightly sprinkle a food with flower
  17. dip food in boiling water then cold water
  18. to loosen the flavorful food
  19. to put a small surface of food on another food
  20. cutting up food into small pieces
  21. tear off layer of food
  22. heat liquid right below boiling temperature
  23. method: cut through the paper of how much you need
  24. coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Cooking terms 2023-10-19

Cooking terms crossword puzzle
Across
  1. to mix ingredients by tumbling them with tongs or a large spoon and fork
  2. to pulverize food into crumbs, powder, or paste
  3. to cut food into small pieces with kitchen shears
  4. to mix thoroughly and add air to foods
  5. to cut off a very thin layer of peel with a paring knife
  6. to use a grinder to break up a food into coarse, medium, or fine particles
  7. to cut a food into large, thin pieces with a slicing knife
  8. to coat a food with flour
  9. subtracting the weight of the container to find the weight of the food alone
  10. to mix with a spoon or wire whisk in a circular motion
  11. to coat food heavily with flour, breadcrumbs, or cornmeal
  12. to crush food into a smooth mixture with a masher or beater
  13. to put small pieces of food on the surface of another food
  14. to beat ingredients, combining until soft and creamy
  15. to chop finely
Down
  1. to coat food with a thin layer of another food
  2. to break or tear off small layers of food
  3. to pour liquid over a food as it cooks, using a baster or spoon
  4. to divide a food into four equal pieces
  5. to beat quickly and vigorously to incorporate air in a mixture, making it light and fluffy
  6. dividing food into smaller parts, using a tool with a sharp blade
  7. used to gently mix a light, fluffy mixture into a heavier one
  8. to cut a food into very thin strips
  9. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  10. to coat a food with three different layers. Flour, egg, and seasoned crumbs
  11. to lightly sprinkle a food with flour or confectioner’s sugar
  12. to coat a food with a liquid that forms a glossy finish
  13. to make straight, shallow cuts with a slicing knife on the surface of a food
  14. combining two or more ingredients thoroughly so they blend
  15. to cut food into small, irregular pieces

30 Clues: to chop finely • to coat a food with flour • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small, irregular pieces • to break or tear off small layers of food • to coat food with a thin layer of another food • to pulverize food into crumbs, powder, or paste • ...

LA COMIDA VOCAB 2026-02-11

LA COMIDA VOCAB crossword puzzle
Across
  1. to cut food into pieces
  2. to cook in boiling water
  3. to remove skin from food
  4. to cook food in oil
  5. to combine ingredients
  6. to spread
  7. to put something extra into food
  8. to cook food
  9. to soak food in spices
  10. de to forget an ingredient
  11. to let something sit or rest
Down
  1. to spill
  2. la salud to stay healthy
  3. to taste food
  4. to drain liquid
  5. to make food warm or hot
  6. to turn off something
  7. to add spices
  8. almuerzo meal in the middle of day
  9. to cook food in the oven
  10. to turn on the stove
  11. to mix fast with a mixer
  12. bandeja a tray to carry food

23 Clues: to spill • to spread • to cook food • to taste food • to add spices • to drain liquid • to cook food in oil • to turn on the stove • to turn off something • to combine ingredients • to soak food in spices • to cut food into pieces • to cook in boiling water • to make food warm or hot • to remove skin from food • to cook food in the oven • to mix fast with a mixer • la salud to stay healthy • ...

Cooking Terms 2023-03-23

Cooking Terms crossword puzzle
Across
  1. grind or mash cooked fruits or vegetables until they are smooth
  2. cover a food with a thing layer of another food
  3. coat food heavily with flour, breadcrumbs, or cornmeal
  4. boil a mixture in order to evaporate the liquid and intensify the flavor
  5. mix light and fluffy mixture into a heavy one
  6. divide a food into four equal pieces
  7. add flavor to a food by soaking it in a cold seasoned liquid
  8. cut food into small pieces with kitchen shears
  9. shape a food by hand or by placing it in a decorative mold
  10. beat quickly and vigorously to incorporate air into the mixture
  11. mix thoroughly and add air to foods
  12. to lightly sprinkle a food with flour or confectioners' sugar
  13. coat a food with a liquid that forms a glossy finish
  14. dip a food briefly in boiling water and then in cold water to stop the cooking process
  15. to coat a food with flour
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. beat ingredients by combining until soft and creamy
  3. loosen the flavorful food particles in a pan after food has been browned
  4. coat food with three different layers
  5. heat sugar until it liquefies and darkens in color
  6. remove the center of a fruit
  7. mix with a spoon or wire whisk in a circular motion
  8. mix ingredients by tumbling them with tongs
  9. to cook a food in a sugar syrup
  10. remove a stone or seed from fruit using a sharp knife
  11. to put small pieces of food on the surface of another food
  12. pour liquid over a food as it cooks, using a spoon
  13. separate water from solid food by putting the food in a strainer
  14. use a pastry brush to coat a food with a liquid
  15. make a liquid clear by removing solid particles

30 Clues: to coat a food with flour • remove the center of a fruit • to cook a food in a sugar syrup • mix thoroughly and add air to foods • divide a food into four equal pieces • coat food with three different layers • mix ingredients by tumbling them with tongs • mix light and fluffy mixture into a heavy one • cut food into small pieces with kitchen shears • ...

Nutrition Vocab 2024-10-18

Nutrition Vocab crossword puzzle
Across
  1. to make straight, shallow cuts with a slicing knife in the surface of a food.
  2. to pulverize food into crumbs, powder, or paste.
  3. cutting food into smaller square pieces than cubing.
  4. to cut a food, such as almonds into very thin strips.
  5. to beat ingredients, such as shortening and sugar.
  6. cutting food into small square pieces
  7. to crush food into a smooth mixture with a masher or beater.
  8. to coat food heavily with flour, bread crumbs, or cornmeal.
  9. to grind or mash cooked fruits or vegetables until they are smooth.
  10. to beat quickly and vigorously to incorporate air into a mixture.
  11. dividing a food into smaller parts, using a tool with a sharp blade.
  12. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  13. to coat a food with a liquid that forms a glossy finish.
  14. combining two or more ingredients thoroughly so they blend.
  15. to mix thoroughly and add air to foods.
  16. to chop finely
  17. used to gently mix a light, fluffy mixture into a heavier one.
  18. to separate water from solid food, such as vegetables or cooked pasta.
Down
  1. to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
  2. often applies to food that is cooking. To mix in a circular motion.
  3. to cut a food into large, thin pieces with a slicing knife.
  4. to break or tear off small layers of food, often cooked fish.
  5. to divide a food into four equal pieces.
  6. to cut food into smaller pieces or shreds by pulling it apart with a fork.
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. cut off a very thin layer of peel with a paring knife.
  9. cut food into small irregular pieces.
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  11. subtracting the weight of the container to find the weight of the food alone.
  12. to cut food into smaller pieces using a grader.
  13. to put small pieces of food, such as butter, on the surface of another food.
  14. to pour liquid over a food as it cooks using a baster or spoon.
  15. to cut food into small pieces with kitchen shears.
  16. to coat a food with three different layers.
  17. to coat a food, such as chicken or fish, with flour.

35 Clues: to chop finely • cutting food into small square pieces • cut food into small irregular pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into smaller pieces using a grader. • to pulverize food into crumbs, powder, or paste. • ...

2.02 vocab 2021-03-20

2.02 vocab crossword puzzle
Across
  1. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  2. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  3. processed a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  4. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  5. is the presence of substances in food that can be harmful to humans
  6. an instance of a person becoming ill from food; suspected or confirmed
  7. food handler symptoms or diagnosis dictate that food handler can’t work in food establishment
  8. period of time sanitizer must be in contact with a surface to work properly
  9. heat or chemical that destroys pathogenic microorganisms to safe levels
  10. temperature in the last place of the food to be heated
  11. the range that is above 41°F and below 135°F where bacteria grows the fastest
  12. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
Down
  1. any surface touched by clean or dirty hands
  2. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  3. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  4. symptoms have cleared so food handler is approved to work
  5. intolerance inability to digest chemicals in food that leads to uncomfortable symptoms
  6. symptoms dictate that food handler can’t work with or around food
  7. microorganisms that cause disease
  8. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
  9. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  10. allergy an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • temperature in the last place of the food to be heated • allergy an abnormal immune response to proteins in food • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Cooking Terms 2023-10-19

Cooking Terms crossword puzzle
Across
  1. to cut food into large, thin pieces with a slicing knife
  2. to coat a food with three different layers
  3. dividing a food into smaller parts
  4. to pour liquid over a food as It cooks
  5. to pulverize food into crumbs, powder, or paste
  6. to use a pastry brush to coat a food with a liquid
  7. to make liquid clear by removing solid particles
  8. to remove a stone or seed from fruit by using a sharp knife
  9. to beat sugar until it liquefies and darkens in color
  10. to mix thoroughly and add air to foods
  11. to cut off a very thin layer with a paring knife
  12. to heat liquid to just below the boiling point
  13. to shape a food by hand or by placing it in a decorative mold
  14. to use a grinder to break up a food into fine particles
Down
  1. to coat a food with flour
  2. to lightly sprinkle a food with flour or confectioners’ sugar
  3. to divide a food into four equal pieces
  4. to cut food into small pieces with kitchen shears
  5. to remove the center of a fruit
  6. to cut a food into very thin strips
  7. combining two or more ingredients thoroughly so they blend
  8. put a thin layer around food
  9. to break or tear of small layers of food with a fork
  10. to crush food into a smooth mixture with a masher or beater
  11. to add such flavorings as herbs and spices to food
  12. to coat a food with a liquid that forms a glossy finish
  13. to cook a food in a sugar syrup
  14. to put small pieces of food on the surface of another food
  15. to gently mix a light, fluffy mixture into a heavier one
  16. to beat ingredients and combining until soft and creamy

30 Clues: to coat a food with flour • put a thin layer around food • to remove the center of a fruit • to cook a food in a sugar syrup • dividing a food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as It cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • ...

Vocab Words Cooking 2024-04-04

Vocab Words Cooking crossword puzzle
Across
  1. To coat a food with three different layers.
  2. To cut a food into large, thin pieces.
  3. To divide a food into four equal pieces.
  4. To coat a food with a liquid that forms a glossy finish.
  5. To mix with a spoon or wire whisk in a circular motion.
  6. To make liquid clear by removing solid particles.
  7. To add flavor to a food by soaking it in a cold, seasoned liquid.
  8. To break or tear off small layers of food.
  9. To use a pastry brush to coat a food with a liquid
  10. Used to gently mix a light, fluffy mixture into a heavier one.
  11. To put small pieces of food, such as butter, on the surface of another food.
  12. To loosen the flavorful food particles in a pan after food has been browned.
  13. To lightly sprinkle a food with flour or confectioners' sugar.
  14. To coat a food, such as chicken or fish, with flour.
  15. To cut food into small pieces with kitchen shears.
  16. To cut off a very thin layer of peel with a paring knife.
Down
  1. To pour liquid over a food as it cooks, using a baster or spoon.
  2. To coat food heavily with flour.
  3. To cook a food in a sugar syrup.
  4. to mix thoroughly and add air to foods.
  5. To grind or mash cooked fruits or vegetables until they are smooth.
  6. To remove the center of a fruit
  7. To heat sugar until it liquefies and darkens in color.
  8. To crush food into a smooth mixture with a masher or beater.
  9. To use a grinder to break up a food into course.
  10. To make straight, shallow cuts.
  11. To mix ingredients, such as salad greens and dressing.
  12. To cut a food, such as almonds, into very thin strips
  13. To seperate water form solid food.
  14. To remove a stone or seed from fruit using a sharp knife.

30 Clues: To remove the center of a fruit • To make straight, shallow cuts. • To coat food heavily with flour. • To cook a food in a sugar syrup. • To seperate water form solid food. • To cut a food into large, thin pieces. • to mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. To mix thoroughly and add air to foods.
  2. To pour liquid over a food as it cooks using a baster or spoon.
  3. To add such flavorings as herbs and spices to a food.
  4. To break or tear off small layers of food.
  5. To Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  6. To cut food into small pieces with kitchen shears.
  7. To put small pieces of food on the surface of another food.
  8. To use a grinder to break up a food into coarse, medium, or fine particles.
  9. To cut a food into very thin strip.
  10. To coat food heavily with flour, bread crumbs, or cornmeal.Marinate- To add flavor to a food by soaking it in a cold, seasoned liquid.
  11. Dividing a food into smaller parts, using tool with a sharp blade.
  12. To beat ingredients, combining until soft and creamy.
  13. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  14. To beat quickly and vigorously to incorporate air into a mixture.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. To divide a food into four equal pieces.
  2. To use a pastry brush to coat a food with a liquid.
  3. coating food with thin layer of another food.
  4. To coat a food with three different layers.
  5. To shape a food by hand or by placing it in a decorative mold.
  6. combining two or more ingredients thoroughly so they blend.
  7. and dice-cutting into small pieces. (Cubed pieces are ½ in square, dice is 1/8 to ¼ in square.)
  8. To make straight shallow cuts with a slicing knife.
  9. Subtracting the weight of the container to find the weight of food alone.
  10. and shred To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
  11. To cut a food into large thin pieces with slicing knife.
  12. To heat liquid to just below the boiling point.
  13. and mince- Cut food into small irregular pieces, mince is chop finely.
  14. To crush food into a smooth mixture with a masher or beater.
  15. cut off a very thin layer of peel with paring knife.

30 Clues: To cut a food into very thin strip. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • To coat a food with three different layers. • coating food with thin layer of another food. • To heat liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Lab safety terms crossword puzzle
Across
  1. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
  2. crush food into a smooth mixture with a masher
  3. is to chop finely
  4. use a grinder to break up a food fine particles
  5. make shallow cuts with a knife in the surface of a food
  6. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
  7. divide into four equal pieces
  8. cut a food, such as almond, into very thin strips
  9. beat quickly and vigorously to make it light and fluffy
  10. mash cooked fruits or vegetables until they are smooth
  11. add such flavorings as herbs and spices to a food
  12. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
  13. pour a liquid over a food as it cooks
  14. dividing food into smaller pieces
  15. break or tear off small layers of food
  16. leave an opening in a container so steam can escape
Down
  1. common method for measuring shortening
  2. combining two or more ingredients
  3. method that takes a liquid measuring cup (subtract fat to measure)
  4. to pulverize food into crumbs, powder, or paste
  5. remove the center of a fruit, like an apple
  6. coat a food with three different layers
  7. add flavor to a food by soaking it
  8. shape food by hand
  9. food with a thin layer of another food
  10. coat food heavily with flour, bread crumbs, or cornmeal
  11. with a spoon or whisk
  12. use a pastry brush to coat a food with a liquid
  13. separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Food and Flavors 2023-02-14

Food and Flavors crossword puzzle
Across
  1. - to cook food in liquid that is kept just below the boiling point
  2. - to briefly cook food in boiling water and then immediately cool it in ice water
  3. - a cooking method that involves browning food in oil and then cooking it slowly in liquid
  4. - to cook food using the hot vapor from boiling water
  5. - to cut food into small, irregular pieces with a knife.
  6. - a set of instructions for preparing a particular dish
  7. - an enclosed compartment for cooking food by applying heat
  8. - to cook food quickly in a small amount of oil or fat over high heat
Down
  1. - to add flavor to food with salt, herbs, spices, or other ingredients
  2. - to cook food by exposing it to high, direct heat in an oven or on a grill
  3. - to finely chop food into small pieces
  4. - to cook food by surrounding it with hot, dry air in an oven
  5. - a kitchen tool used for mixing ingredients by rapidly moving them back and forth
  6. - to chop food into small, uniform cubes
  7. - to cook food in hot oil or fat until it is crispy and browned
  8. - a flavoring used to season food, often derived from plants or seeds
  9. - to soak food in a flavorful liquid before cooking to enhance its flavor and texture
  10. - a cooking method that involves cooking food over an open flame or hot surface
  11. - to cook food in boiling liquid, often water
  12. - to cook food by surrounding it with hot, dry air in an oven or on a spit

20 Clues: - to finely chop food into small pieces • - to chop food into small, uniform cubes • - to cook food in boiling liquid, often water • - to cook food using the hot vapor from boiling water • - a set of instructions for preparing a particular dish • - to cut food into small, irregular pieces with a knife. • - an enclosed compartment for cooking food by applying heat • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle
Across
  1. to heat liquid to just below the boiling point
  2. applying a liquid or a powder into the surface of a food
  3. to mash cooked fruits or veggies with a masher
  4. to shape foods
  5. mix ingredients by tumbling them with tongs
  6. to combine two or more substances by stirring
  7. to remove the center of a fruit
  8. making food into large, thin pieces
  9. to beat quickly to incorporate air into a mixture
  10. to separate solid particles from a liquid
  11. make food into coarse, medium, or fine particles
  12. make food into crumbs, powder, or paste
  13. to make a fluffy mixture into a heavier one
  14. to remove the tough outer coating of a food
  15. to separate water from solid food
Down
  1. to coat a food with liquid that forms a glossy finish
  2. dividing food into smaller parts
  3. making food into very thin strips
  4. to heat sugar until it liquefies and darkens in color
  5. to zero out the weight of whatever was already on a scale
  6. to add such flavoring as herbs and spices to a food
  7. to crush food into a smooth mixture
  8. usually done to cheese
  9. mix in food with food that is already cooking
  10. to cover food with another layer of food
  11. to mix thoroughly and add air to foods
  12. to lightly sprinkle a food with flour or powdered sugar
  13. to cook food in a sugar syrup
  14. usually done to butter and sugar
  15. to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle
Across
  1. to heat liquid to just below the boiling point
  2. applying a liquid or a powder into the surface of a food
  3. to mash cooked fruits or veggies with a masher
  4. to shape foods
  5. mix ingredients by tumbling them with tongs
  6. to combine two or more substances by stirring
  7. to remove the center of a fruit
  8. making food into large, thin pieces
  9. to beat quickly to incorporate air into a mixture
  10. to separate solid particles from a liquid
  11. make food into coarse, medium, or fine particles
  12. make food into crumbs, powder, or paste
  13. to make a fluffy mixture into a heavier one
  14. to remove the tough outer coating of a food
  15. to separate water from solid food
Down
  1. to coat a food with liquid that forms a glossy finish
  2. dividing food into smaller parts
  3. making food into very thin strips
  4. to heat sugar until it liquefies and darkens in color
  5. to zero out the weight of whatever was already on a scale
  6. to add such flavoring as herbs and spices to a food
  7. to crush food into a smooth mixture
  8. usually done to cheese
  9. mix in food with food that is already cooking
  10. to cover food with another layer of food
  11. to mix thoroughly and add air to foods
  12. to lightly sprinkle a food with flour or powdered sugar
  13. to cook food in a sugar syrup
  14. usually done to butter and sugar
  15. to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

Cooking methods 2025-07-28

Cooking methods crossword puzzle
Across
  1. Vide, Cooking food in a temperature-controlled water bath for precise results.
  2. Frying, Cooking food with circulating hot air, similar to a convection oven.
  3. Cooking small pieces of food quickly in a wok with a small amount of oil, constantly stirred.
  4. Cooking food quickly in a small amount of fat over medium-high heat.
  5. Cooking food with steam, usually in a steamer basket.
  6. Cooking food in an oven with dry heat, often for larger cuts of meat or poultry.
  7. Cooking food in a liquid (usually water) that has reached boiling point.
  8. Similar to roasting, but typically used for smaller items like pastries, bread, and cakes.
  9. Similar to sautéing, but with more fat and often at a lower temperature.
  10. Cooking food gently in a liquid at a temperature just below boiling.
  11. Cooking food gently in a liquid at a low temperature (below simmering).
  12. Cooking food in a small amount of liquid, first browned and then simmered.
Down
  1. Cooking food with smoke, often for preservation or flavor.
  2. Cooking, Cooking food slowly at a low temperature for an extended period, often in a slow cooker.
  3. Cooking food in a liquid over low heat for an extended period.
  4. Cooking, Cooking food under high pressure in a sealed pot, which reduces cooking time.
  5. Cooking food under direct, intense heat, usually from the top of the oven.
  6. Cooking food using microwave radiation.
  7. Cooking food over direct heat, usually on a grill grate.
  8. Cooking food submerged in hot oil.

20 Clues: Cooking food submerged in hot oil. • Cooking food using microwave radiation. • Cooking food with steam, usually in a steamer basket. • Cooking food over direct heat, usually on a grill grate. • Cooking food with smoke, often for preservation or flavor. • Cooking food in a liquid over low heat for an extended period. • ...

terms 2021-10-20

terms crossword puzzle
Across
  1. To remove the tough outer coating of a food
  2. To remove a stone from fruit using a sharp knife
  3. Coat food with a liquid that forms a glossy finish
  4. To tear off small layers of food
  5. To use a grinder to break up a food
  6. To mix thoroughly and add air foods
  7. To shape a food by hand in a decorative mold
  8. To separate solid particles from liquid
  9. To make a liquid clear by removing solid particles
  10. Lightly sprinkle food
  11. To pulverize food into crumbs
  12. Subtract the wight of the container to find the weight of the food alone
  13. To heat sugar until it liquefies and darkens
  14. To coat food with 3 different layers
  15. To mash cooked fruits or veggies until they are smooth
  16. To leave an open container so steam can escape
  17. Use of a rubber scraper to cut down the mixture and fold until well blended
Down
  1. Used for fat that comes in ¼ pound sticks
  2. Coat food heavily with flour or crumbs
  3. To divide food into 4 equal pieces
  4. To cut thin pieces with a slicing knife
  5. To beat ingredients and combining sugar until soft and creamy
  6. To remove the center of a fruit
  7. To lightly sprinkle food
  8. To cook food in a sugar syrup
  9. Dip a food in boiling water and then cold water to stop the cooking process
  10. To cut a food into very thin strips
  11. To boil a mixture in order to evaporate the liquid
  12. When the food is cooking, mix with spoon so the food doesn’t burn
  13. To divide food into smaller parts
  14. To heat liquid to just below the boiling point
  15. To soak dry ingredients in hot liquid to extract flavor
  16. To pour liquid over a food as it cooks
  17. To add such flavorings as herbs and spices to a food
  18. To put smalls pieced of food on the surface of another food

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To use a grinder to break up a food • To mix thoroughly and add air foods • To cut a food into very thin strips • ...

Cooking Terms Crossword 2023-04-19

Cooking Terms Crossword crossword puzzle
Across
  1. to use a pastry brush to coat a food with a liquid
  2. mix in a circular motion.
  3. cut into thin strips
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. to mix ingredients by tumbling them with tongs or a large spoon or fork.
  6. to beat ingredients, combining until soft and creamy.
  7. cut food small and chop finely
  8. to cut food into small pieces with kitchen shears.
  9. to coat food heavily with flour, cornmill, or breadcrumbs
  10. adds flavor and texture
  11. cut off thin layer of peel
  12. subtracting weight of container
  13. used to gently mix a light, fluffy mixture into a heavier one.
  14. to mix thoroughly and add air to foods.
Down
  1. to divide a food into four equal pieces.
  2. pulverize food
  3. straight, narrow slices
  4. pressing or rubbing food against grater
  5. grind or mash fruits and veggies till smooth
  6. to lightly sprinkle a food with flour or convection sugar
  7. dividing food into smaller pieces
  8. combining two or more ingredient
  9. cut food into small squares
  10. to pour liquid over a food as it cooks
  11. crush food into a smooth texture
  12. to coat a food in three different layers
  13. to put smaller pieces of a food on the surface of another food.
  14. break up food
  15. tear small layers of food with a fork

29 Clues: break up food • pulverize food • cut into thin strips • straight, narrow slices • adds flavor and texture • mix in a circular motion. • cut off thin layer of peel • cut food into small squares • cut food small and chop finely • subtracting weight of container • combining two or more ingredient • crush food into a smooth texture • dividing food into smaller pieces • ...

There's enough on this planet for everyone's need, but not everyone's greed 2024-11-26

There's enough on this planet for everyone's need, but not everyone's greed crossword puzzle
Across
  1. People who are affected by food insecurity often feel this sensation
  2. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  3. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
  4. social, political, cultural factors that influence consumers ability to access certain foods
  5. One factor contributing to food insecurity
  6. Opposite of food security, people lack reliable access to food
  7. Access to food that is nutritious and safe, and produced in environmentally sustainable ways
  8. sustainability also includes _____ (health and nutrition)
  9. Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
  10. exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food
Down
  1. Physical and economic access to food for all at all times.
  2. meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
  3. another word for food security
  4. Increase of price for goods and services (affects the accessibility of the food)
  5. access affordability of foods that are available for purchasing and consumption
  6. Natural, financial, or human assets that help provide food or address food insecurity
  7. Sufficient (enough) food for all people at all times
  8. people have access to buy a variety of foods
  9. The person or group that uses or consumes food, often influencing food production demand
  10. sustainability also includes _______ (laws, policies)

20 Clues: another word for food security • One factor contributing to food insecurity • people have access to buy a variety of foods • Sufficient (enough) food for all people at all times • sustainability also includes _______ (laws, policies) • sustainability also includes _____ (health and nutrition) • Physical and economic access to food for all at all times. • ...