food Crossword Puzzles

Cooking Terms: 2022-01-14

Cooking Terms: crossword puzzle
Across
  1. Combining two or more ingredients thoroughly so they blend.
  2. To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
  3. To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
  4. To remove a stone or seed from fruit using a sharp knife.
  5. To pour liquid over a food as it cooks, using a baster or spoon.
  6. To leave an opening in a container so steam can escape during cooking.
  7. To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.
  8. Mix with a spoon or whisk in a circular motion.
  9. To use a pastry brush to coat a food with liquid.
  10. To remove the center of a fruit.
  11. To crush food into a smooth mixture with a masher or beater.
  12. To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
  13. To cut off every thin layer of peel with a paring knife. A peeler can also be used.
  14. Subtracting weight of the container to find the weight of the food alone.
  15. To separate water from solid food by putting the food in a colander or strainer.
Down
  1. To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
  2. Using a grinder to break up a food into coarse, medium, or fine particles.
  3. To lightly sprinkle food with flour or confectioners’ sugar.
  4. To cut food into small pieces with kitchen shears.
  5. To divide food into four equal pieces.
  6. To beat ingredients, combining until soft and creamy.
  7. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  8. To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
  9. To cut a food into very thin strips.
  10. To remove the tough outer coating of a food.
  11. To break or tear off small layers of food with a fork.
  12. To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
  13. To add such flavorings as herbs and spiced to a food.
  14. To cook a food in a sugary syrup.
  15. To make a liquid clear by removing solid particles.

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

Cooking Terms: 2022-01-14

Cooking Terms: crossword puzzle
Across
  1. To pour liquid over a food as it cooks, using a baster or spoon.
  2. Combining two or more ingredients thoroughly so they blend.
  3. To use a pastry brush to coat a food with liquid.
  4. To remove the center of a fruit.
  5. To leave an opening in a container so steam can escape during cooking.
  6. To beat ingredients, combining until soft and creamy.
  7. Mix with a spoon or whisk in a circular motion.
  8. To add a thin layer of food, ingredient, or liquid to another food. Can brushed on or dipped into something.
  9. To add such flavorings as herbs and spiced to a food.
  10. Using a grinder to break up a food into coarse, medium, or fine particles.
  11. To make a liquid clear by removing solid particles.
  12. To cut food into a large, thin pieces with a slicing knife. Use a sawing motion gently when cutting.
  13. To separate water from solid food by putting the food in a colander or strainer.
  14. To remove a stone or seed from fruit using a sharp knife.
  15. To cut off every thin layer of peel with a paring knife. A peeler can also be used.
  16. To break or tear off small layers of food with a fork.
Down
  1. To lightly sprinkle food with flour or confectioners’ sugar.
  2. To cut a food into very thin strips.
  3. To make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is to tenderize meat.
  4. To mix thoroughly and add air to foods by using a spoon and a vigorous over-and-over motion or a mixer or food processor.
  5. Subtracting weight of the container to find the weight of the food alone.
  6. To cook a food in a sugary syrup.
  7. To crush food into a smooth mixture with a masher or beater.
  8. To beat quickly and vigorously to incorporate air into a mixture to make it light and fluffy.
  9. To remove the tough outer coating of a food.
  10. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  11. To divide food into four equal pieces.
  12. To cut food into small pieces with kitchen shears.
  13. To heat sugar until it liquifies and darkens in color. This can also be used to release foods of their sugar content.
  14. To grind or mash cooked fruits or vegetables with a blender, food processor, food mill, or sieve until they are smooth.

30 Clues: To remove the center of a fruit. • To cook a food in a sugary syrup. • To cut a food into very thin strips. • To divide food into four equal pieces. • To remove the tough outer coating of a food. • Mix with a spoon or whisk in a circular motion. • To use a pastry brush to coat a food with liquid. • To cut food into small pieces with kitchen shears. • ...

Cooking Methods 2020-09-29

Cooking Methods crossword puzzle
Across
  1. to cause a solid to turn into liquid
  2. to reduce food into small pieces with a grater
  3. to beat quickly and vigorously
  4. to lower a food's temperature
  5. to increase food's flavor by adding spices
  6. to remove outer layer by pulling/stripping
  7. reduce dry ingredients to finer particles
  8. to lightly sprinkle surface of food
Down
  1. pour pan juices, melted fat, over food surface
  2. to stir ingredients until fully combined
  3. to change food from solid to liquid with heat
  4. to cook food just below the boiling point
  5. small, straight, shallow cuts on food surface
  6. lightly mix ingredients by tumbling with tongs
  7. to cut food into small, uneven pieces
  8. to rub fat on surface of food or cooking tool
  9. leaving opening in covering of food
  10. working a ball of dough with heel of hands
  11. to sprinkle or coat food with flour
  12. to separate solids from liquids through sieve

20 Clues: to lower a food's temperature • to beat quickly and vigorously • leaving opening in covering of food • to sprinkle or coat food with flour • to lightly sprinkle surface of food • to cause a solid to turn into liquid • to cut food into small, uneven pieces • to stir ingredients until fully combined • to cook food just below the boiling point • ...

The Digestive System 2022-05-11

The Digestive System crossword puzzle
Across
  1. Stores good bacteria
  2. Orifice through which food is consumed
  3. Enzyme that breaks down sugars and starches
  4. Most chemical digestion takes place here
  5. Regulate blood sugar levels
  6. Projections which increase surface area of SI
  7. fluid that dissolves fats
  8. Excretes solid wastes
  9. Breaking down of food through reactions
  10. Passageway that food travels through
  11. Digests food chemically and mechanically
  12. Hole in the stomach wall
Down
  1. Acidic substance that burns
  2. Physical breaking down of food particles
  3. Muscle contractions in the stomach
  4. Liquid released in the mouth that aids in digestion
  5. System of organs that break down food
  6. Enzyme activated by hydrochloric acid
  7. Prevents contents from coming up the throat
  8. Mixture of stomach fluids and food
  9. Fluid that lines the walls of the stomach
  10. Chewed mass of food
  11. Valve-like device that prevents food from entering the trachea
  12. Produces bile
  13. Makes it easier for food to digest

25 Clues: Produces bile • Chewed mass of food • Stores good bacteria • Excretes solid wastes • Hole in the stomach wall • fluid that dissolves fats • Acidic substance that burns • Regulate blood sugar levels • Muscle contractions in the stomach • Mixture of stomach fluids and food • Makes it easier for food to digest • Passageway that food travels through • ...

Health Crossword Puzzle 2021-11-30

Health Crossword Puzzle crossword puzzle
Across
  1. You can eat this food regularly without exceeding your daily limits for fat
  2. appear on items with a short shelf life
  3. aka food poisoning
  4. the spreading of pathogens from one food to another
  5. the food contains 25 percent fewer calories
  6. show the last day on which a product's quality can be guaranteed
  7. when you buy food, it is something that tells you about the nutritional value
  8. substances added to a food to produce a desired effect
  9. Foods described as ____ must be low in fat and saturated fat
  10. The food contain none, or an insignificant amount of a given component
  11. a negative reaction to food that doesn't involve the immune system
  12. shows how much a nutrient in a serving of food contributes to a total daily diet.
Down
  1. show the day on which a food was processed or packaged.
  2. the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals
  3. show the last day on which a store should sell a product
  4. the food provides 1o to 19 percent of the daily value for a vitamin
  5. treating a substance with heat to kill or slow the growth of pathogens
  6. an object of concern or interest
  7. the food provides at least percent of the daily value for a vitamin
  8. a food labeled as _____ must contain one-third fewer calories
  9. condition in which the body's immune system, reacts to substances in some foods

21 Clues: aka food poisoning • an object of concern or interest • appear on items with a short shelf life • the food contains 25 percent fewer calories • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • show the day on which a food was processed or packaged. • show the last day on which a store should sell a product • ...

Know Your Cast and Crew Members!!! 2022-03-01

Know Your Cast and Crew Members!!! crossword puzzle
Across
  1. Leon's favorite food
  2. Elizabeth's favorite food
  3. Leela loves this food best
  4. Piper's role in the play
  5. Addison and Ella L will play this
  6. Blake's favorite food
  7. Julian, Grace L, Brooke and Pipers' favorite color
  8. He will play the mysterious man
  9. Gael, Charli, Elizabeth and Stella's favorite color
  10. Isaac loves this food best
  11. Anji's favorite type of food
  12. Kiera and Maddie Rs' favorite color
Down
  1. Hopper's role in the play
  2. She loves M&Ms
  3. His favorite food is mangos with salt
  4. Emily's favorite food
  5. Ella L's favorite food
  6. Lucy, Jamie and Michael's favorite color
  7. Cailin and Lola's favorite color

19 Clues: She loves M&Ms • Leon's favorite food • Emily's favorite food • Blake's favorite food • Ella L's favorite food • Piper's role in the play • Hopper's role in the play • Elizabeth's favorite food • Leela loves this food best • Isaac loves this food best • Anji's favorite type of food • He will play the mysterious man • Cailin and Lola's favorite color • Addison and Ella L will play this • ...

Food chains and Food webs 2020-09-16

Food chains and Food webs crossword puzzle
Across
  1. A living thing that produces its own food from sunlight
  2. The process of breaking down dead matter and waste
  3. The ability to move to grow and function
  4. An animal that eats both meat and plants
  5. A group of similar living things that can breed with each other
  6. A community of interacting living things and their environment
  7. A living thing that gets its food by eating other living things
Down
  1. The process in plants that uses sunlight energy to make food
  2. An animal that only eats meat
  3. An animal that only eats plants
  4. A living thing that is hunted and eaten by another living thing
  5. A living thing that hunts and eats other living things for food.
  6. A living thing; something that carries out life processes
  7. An organism that breaks down dead matter by realising chemicals

14 Clues: An animal that only eats meat • An animal that only eats plants • The ability to move to grow and function • An animal that eats both meat and plants • The process of breaking down dead matter and waste • A living thing that produces its own food from sunlight • A living thing; something that carries out life processes • ...

Food Chains and Food Webs 2023-09-21

Food Chains and Food Webs crossword puzzle
Across
  1. one basic need of plants and animals; the ability to make things move
  2. organism that gets its energy directly from the Sun; cells turn sunlight into food through photosynthesis
  3. type of decomposer that breaks down waste into smaller pieces and returns it back to the soil
  4. the process in which plants make their own food; sunlight, water, and carbon dioxide
  5. an organism that only eats dead or nonliving things
  6. an organism that feeds on producers; an organism that must consume another organism to get energy; cannot get its energy from the Sun
  7. a type of decomposer; widely distributed and can break down just about any type of organic matter
Down
  1. a consumer that only eats plants
  2. a single, self-contained living thing
  3. all the living and nonliving things in an area
  4. a consumer that eats only animals
  5. an interconnected set of food chains; shows how energy is transferred between organisms in an ecosystem
  6. a representation of how energy and nutrients are passed from creature to creature; the Sun, to producers, to consumers, to decomposers
  7. a consumer that eats both plants and animals

14 Clues: a consumer that only eats plants • a consumer that eats only animals • a single, self-contained living thing • a consumer that eats both plants and animals • all the living and nonliving things in an area • an organism that only eats dead or nonliving things • one basic need of plants and animals; the ability to make things move • ...

Cooking crossword 2017-10-18

Cooking crossword crossword puzzle
Across
  1. / to mix ingredients by tumbling them with a fork or spoon
  2. and mince / cut into small irregular pieces
  3. / To dip a food briefly in boiling water than in cold water
  4. / food with a thin layer of another food
  5. / to add flavor to a food by soaking it in a cold seasoned liquid
  6. / to use a grinder to break up the food into coarse, medium, or fine particles
  7. / to coat food headily with flour, bread crumbs/corn meal
  8. / to crush food into a smooth mixture
  9. / to separate solid partials form a liquid
  10. / make liquid clear by removing solid partials
  11. / To boil a mixture in order to evaporate the liquid and intensify the flavor
  12. / To cut food into small pieces with kitchen shears
  13. / to pour liquid over a food as it cooks
  14. / pulverize foods into crumbs or powder
  15. / make straight shallow cuts
  16. / to coat a food in flour
  17. / To coat a food with a liquid that forms a glossy finish
  18. / cut into very thin strips
  19. / cut off thin slice
  20. / to separate food from water
  21. / combining two or more ingredients thoroughly so they blend
  22. / to mix thoroughly and aid air foods
  23. / break of into small layers of food
  24. / to grind or mash cooked foods until they are smooth
Down
  1. / To sprinkle a food with flour of confectioner’s sugar
  2. / - to heat liquid just below boiling point
  3. / to heat sugar until it melts and darkens in color
  4. / to divide food into four equal pieces
  5. / to shape a food by hand or placing it in a decorative mold
  6. / to coat a food with three different lyres the food is coated with flour, milk/beaten egg, crumbs or corn meal
  7. / to loosen the flavorful food partials in a pan after food has been browned
  8. / remove a stone or seed from a fruit
  9. / to remove tough outer coating
  10. / to leave an opening in a container so steam could escape
  11. / to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  12. / subtracting the weight of the container to find the weight of the food alone
  13. / to add flavorings
  14. and dice / cut into small cube pieces
  15. / divide food into smaller parts using a tool with a sharp blade
  16. / To soak dry ingredients in hot liquid to extract flavor
  17. / To put small pieces of food onto a surface of another food
  18. / to gently mix a light mixture into a heavier one
  19. / to beat ingredients such as shortening and sugar, combining until soft and creamy
  20. / to cook a food in a sugar syrup
  21. and shred / To cut food into smaller shreds by pressing it against a grater
  22. / cut food into large thin pieces
  23. / mix with a spoon or whisk in a circular pattern

47 Clues: / to add flavorings • / cut off thin slice • / to coat a food in flour • / cut into very thin strips • / make straight shallow cuts • / to separate food from water • / to remove tough outer coating • / cut food into large thin pieces • / to cook a food in a sugar syrup • / break of into small layers of food • / remove a stone or seed from a fruit • ...

Cooking Terms 2023-03-23

Cooking Terms crossword puzzle
Across
  1. To cook a food in sugar syrup.
  2. To beat ingredients, combining until soft.
  3. To pulverize food into crumbs, powder, or paste.
  4. To put small pieces of food on the surface of another food.
  5. To coat a food with three different layers.
  6. Dividing foods into smaller parts using a tool with a sharp blade.
  7. To make straight, shallow cuts with a slicing knife in the surface of the food.
  8. To cut a very thin layer of peel with a paring knife.
  9. To pour liquid over a food as it cooks, using a baster or spoon.
  10. Combining two or more ingredients thoroughly so they blend.
  11. To cut a food into very thin strips.
  12. Cover with a thin layer of another food.
  13. To break off or tear off small layers of food.
  14. To dip a food briefly in boiling water and then in cold water to stop the cooking.
  15. To coat a food with flour.
  16. To grind or mash cooking fruits or vegetables until they are smooth.
  17. To lightly sprinkle a food with flour or confectioners' sugar.
Down
  1. To heat sugar until it liquefies and darkens in color.
  2. Mixing with a spoon or wire whisk in a circular motion.
  3. To grind or mash food into a smooth mixture with a masher or beater.
  4. To coat food heavily with flour, bread crumbs, or cornmeal.
  5. To cut food into large, thin pieces with a slicing knife.
  6. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  7. To remove the center of a fruit.
  8. To use a grinder to break up a food into coarse, medium, or fine particles.
  9. Subtracting the weight of the container on the scale to find the weight of the food alone.
  10. To coat a food with a liquid that forms a glossy finish.
  11. To cut food into small pieces with kitchen shears.
  12. To make a liquid clear by removing solid particles.
  13. To divide a food into four equal pieces.
  14. To mix thoroughly and add air to foods.
  15. To beat quickly and vigorously to incorporate air into a mixture.
  16. Folding to mix a light, fluffy mixture into a heavier one.
  17. To use a pastry brush to coat a food with a liquid.

34 Clues: To coat a food with flour. • To cook a food in sugar syrup. • To remove the center of a fruit. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • Cover with a thin layer of another food. • To divide a food into four equal pieces. • To beat ingredients, combining until soft. • To coat a food with three different layers. • ...

Culinary terms 2023-10-03

Culinary terms crossword puzzle
Across
  1. To cut food into long, thin strips, similar to matchsticks.
  2. To cook food over an open flame or heat source.
  3. To briefly boil and then immediately cool food, often to remove skins or prepare for freezing.
  4. Ordering individual dishes from a menu rather than a fixedprice meal.
  5. To moisten food with its own juices or a sauce during cooking.
  6. To cook food in an oven with dry heat, often on a rack.
  7. To cut food into small, uniform cubes.
  8. To cook food quickly in a small amount of hot oil or butter.
  9. To heat sugar until it melts and turns brown, creating a rich, sweet flavor.
  10. To cook food by direct exposure to high heat, usually from above.
Down
  1. To heat a liquid until it reaches its boiling point, producing bubbles and steam.
  2. To add liquid (often wine or broth) to a pan to loosen and incorporate browned bits of food.
  3. To cook food gently in liquid at a temperature just below boiling.
  4. To finely chop food into very small pieces.
  5. To cook food gently in simmering liquid, typically water or broth.
  6. To cook food slowly in a closed container with a small amount of liquid.
  7. To cook food by exposing it to steam from boiling water.
  8. To work and manipulate dough to develop gluten and create elasticity.
  9. To beat a mixture, such as cream or egg whites, vigorously to incorporate air and increase volume.
  10. To cut food into small, irregular pieces.

20 Clues: To cut food into small, uniform cubes. • To cut food into small, irregular pieces. • To finely chop food into very small pieces. • To cook food over an open flame or heat source. • To cook food in an oven with dry heat, often on a rack. • To cook food by exposing it to steam from boiling water. • To cut food into long, thin strips, similar to matchsticks. • ...

Dean 2025-02-10

Dean crossword puzzle
Across
  1. Fold dough until it becomes smooth
  2. Cut into fine strips
  3. Fry To quickly Cook food on high heat while consistently stiring the food
  4. Beat well to add air
  5. Mix ingredients together gently with a spoon or fork
  6. Cook food over boiling water
  7. Add spices to add flavour to food
  8. To cook food under direct source of heat
  9. Squish food with a fork or other utensils
  10. Cut into small pieces
Down
  1. Cook food in an oven at 180 degrees
  2. A mixture containing flour and liquid thin enough to pour
  3. Push dry ingredients through a sifter
  4. Cutting food into small pieces
  5. to decorate food
  6. To transfer liquid to another container
  7. Cook food in hot liquid
  8. To sprinkle lightly with flour or sugar
  9. To cook in liquid below boiling point
  10. Stir ingredients together until well combine

20 Clues: to decorate food • Cut into fine strips • Beat well to add air • Cut into small pieces • Cook food in hot liquid • Cook food over boiling water • Cutting food into small pieces • Add spices to add flavour to food • Fold dough until it becomes smooth • Cook food in an oven at 180 degrees • Push dry ingredients through a sifter • To cook in liquid below boiling point • ...

Ecology 2025-04-02

Ecology crossword puzzle
Across
  1. where an organism resides at
  2. an organism that consumes its food from other sources
  3. Dead factors
  4. eats plant and animals
  5. organism that makes dead material its food
  6. organism that a parasite uses
  7. all organisms interacting on a planet
  8. plant eater
  9. how many individuals there are
  10. organisms that make their own food
  11. the levels of an ecosystem
  12. breaks down dead organisms for food
  13. a large area where individuals interact with one another
Down
  1. a graph of food for a community
  2. living factors
  3. organism that eats other organisms for food
  4. a group of individuals in an area
  5. Uses another organism as a host for nutrients that harms them
  6. gets food from other organisms scraps
  7. hunts other organisms
  8. an individual
  9. meat eater
  10. the chain of food from one organism to another
  11. gets hunted by other organisms
  12. The study of lifeforms interacting

25 Clues: meat eater • plant eater • Dead factors • an individual • living factors • hunts other organisms • eats plant and animals • the levels of an ecosystem • where an organism resides at • organism that a parasite uses • how many individuals there are • gets hunted by other organisms • a graph of food for a community • a group of individuals in an area • organisms that make their own food • ...

Food Preparation Techniques 2014-10-05

Food Preparation Techniques crossword puzzle
Across
  1. To use a pastry brush to coat a food with a liquid.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. Mixing with a spoon or wire whisk in a circular motion.
  4. To shape a food by hand or by placing it in a decorative mold.
  5. To coat a food with three different layers.
  6. To grind or mash cooked fruits or vegetables until they are smooth.
  7. To remove the center of a fruit.
  8. To mix ingredients, such as salad greens and dressing.
  9. To separate solid particles from a liquid, such as a broth by pouring the mixture through a sieve.
  10. To adjust a scale by subtracting the weight of the container to find the weight of the food alone.
  11. To use a grinder to break up food into coarse, medium, or fine particles.
  12. To coat food heavily with flour, bread crumbs or cornmeal.
  13. To heat liquid to just below the boiling point.
  14. To heat sugar until it liquefies and darkens in color.
  15. To cut a food into thin strips
  16. This means to cut food into small irregular pieces.
  17. To make a liquid clear by removing solid particles.
  18. To cut food into smaller pieces by pressing and rubbing the food against the rough surface of a grater.
  19. To leave an opening in a container so steam can escape during cooking.
  20. This refers to cutting food into small,1/2" square pieces.
  21. This means dividing a food into smaller parts, using a tool with a sharp blade.
  22. To pour liquid over a food as it cooks.
  23. To separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
  24. To soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture.
  25. To pulverize food into crumbs, powder or paste
Down
  1. To mix thoroughly and ad air to foods.
  2. To coat a food, such as chicken or fish with flour.
  3. To cut food into small pieces with a kitchen shears.
  4. To crush food into a smooth mixture with a masher or beater.
  5. To lightly sprinkle a food with flour or confectioner's sugar
  6. To add flavorings such as herbs and spices to a food.
  7. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
  8. To divide a food into four equal pieces.
  9. To cover food with a thin layer of another food to add flavor and texture, it aids in browning and moisture retention.
  10. This means to chop food finely.
  11. To pull apart cooked meat with a fork.
  12. To remove the tough outer coating of a food such as eggs or nuts.
  13. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  14. This refers to cutting pieces into small pieces about 1/4" or 1/8" on a side.
  15. To loosen the flavorful food particles in a pan after food has been browned.
  16. To cut a food into large, thin pieces.
  17. To add flavor to a food by soaking it in a cold, seasoned liquid.
  18. To break or tear off small layers of food, often cooked fish, with a fork.
  19. To cut off a very thin layer of peel with a knife or peeler.
  20. To cook a food in a sugar syrup.
  21. To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  22. To coat a food with a liquid that forms a glossy finish.
  23. To remove a stone or seed from a fruit.
  24. To put small pieces of food on the surface of another food.
  25. To make straight shallow cuts with a knife in the surface of a food.
  26. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.

51 Clues: To cut a food into thin strips • This means to chop food finely. • To remove the center of a fruit. • To cook a food in a sugar syrup. • To mix thoroughly and ad air to foods. • To pull apart cooked meat with a fork. • To cut a food into large, thin pieces. • To remove a stone or seed from a fruit. • To pour liquid over a food as it cooks. • ...

Nutrition 2023-05-11

Nutrition crossword puzzle
Across
  1. carbohydrates which the body can't digest
  2. Heat used to measure how much energy your body uses, while receiving it from food
  3. substances added to food to produce a desired affect
  4. recommended eating, and physical activity
  5. guide to healthy eating
  6. compounds that help regulate many body processes
  7. bones become fragile and break easy
  8. drive to eat, prompted by the body
  9. Desire for food
  10. Body takes in and uses food
  11. What your body needs to grow and repair itself
  12. waxy, fat like substance
  13. negative reaction to food without immune system
  14. starches and sugars
Down
  1. food illness
  2. pathogens from one food to another
  3. nutrients the body uses to build and maintain its cells and tissues
  4. heating food to kill and or slow growth of pathogens
  5. immune systems reaction to food
  6. elements in food used by the body
  7. high ratio of nutrients to calories

21 Clues: food illness • Desire for food • starches and sugars • guide to healthy eating • waxy, fat like substance • Body takes in and uses food • immune systems reaction to food • elements in food used by the body • pathogens from one food to another • drive to eat, prompted by the body • bones become fragile and break easy • high ratio of nutrients to calories • ...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. / to coat a food with flour.
  2. / to mix ingredients such as salad greens and dressing.
  3. / mix with a spoon or wire whisk in a circular motion.
  4. / to divide a food into four equal pieces.
  5. / to coat food heavily with flour, breadcrumbs, or cornmeal.
  6. / to pulverize food into crumbs, powder, or paste.
  7. / to use a grinder to break up a food into coarse, medium, or fine particles.
  8. / to grind or mash cooked fruits or vegetables until they are smooth.
  9. / to make straight.
  10. displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
  11. / to crush food into smooth mixture with a masher or beater.
  12. / to cut off a very thin layer of peel with a paring knife.
  13. / to pour liquid over a food as it cooks using a baster or spoon.
  14. / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
  1. / used to gently mix a light, fluffy mixture into a heavier one.
  2. / to lightly sprinkle a food with flour or confectioners’ sugar.
  3. / to cut food into very thin strips.
  4. / to break or tear off small layers of food.
  5. method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
  6. and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  7. / to cut food into small pieces with kitchen shears.
  8. / to put small pieces of food on the surface of another food.
  9. / to cut a food into large, thin pieces.
  10. measure method / a common method for measuring shortening.
  11. and dice / cutting food into small, square pieces.
  12. / to mix thoroughly and add air to foods.
  13. / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. / to use a pastry brush to coat a food with a liquid.
  15. / to coat a food with three different layers.
  16. and mince / cut food into small irregular pieces and chop finely.

30 Clues: / to make straight. • / to coat a food with flour. • / to cut food into very thin strips. • / to cut a food into large, thin pieces. • / to mix thoroughly and add air to foods. • / to divide a food into four equal pieces. • / to break or tear off small layers of food. • / to coat a food with three different layers. • ...

Vocabulary 2.02 2021-02-10

Vocabulary 2.02 crossword puzzle
Across
  1. the range that is above 41°F and below 135°F where bacteria grows the fastest
  2. microorganisms that cause disease
  3. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  4. is the presence of substances in food that can be harmful to humans
  5. symptoms dictate that food handler can’t work with or around food establishment
  6. or cooking, immediately before they are eaten
  7. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  8. symptoms or diagnosis dictate that food handler can’t work in food
  9. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  10. inability to digest chemicals in food that leads to uncomfortable
Down
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
  3. any surface touched by clean or dirty hands
  4. to acceptable public health levels
  5. reduces the number of disease-causing microorganisms on equipment and
  6. period of time sanitizer must be in contact with a surface to work properly
  7. anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
  8. an instance of a person becoming ill from food; suspected or confirmed
  9. surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  10. symptoms have cleared so food handler is approved to work
  11. temperature in the last place of the food to be heated
  12. foods that can be consumed without preparation or treatment, such as
  13. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  14. an abnormal immune response to proteins in food

24 Clues: microorganisms that cause disease • to acceptable public health levels • any surface touched by clean or dirty hands • or cooking, immediately before they are eaten • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

cooking terms 2022-10-18

cooking terms crossword puzzle
Across
  1. pulverize food into crumbs
  2. to shape a food by hand or by placing it in a decorative mold
  3. to separate water from solid food
  4. to heat sugar until it liquefies and darkens in color
  5. gently mix a light fluffy mixture into a heavier one
  6. to divide a food into four mill and sieve
  7. beat ingredients until soft and creamy
  8. is to coat food with a thin layer of another food
  9. to make a straight shallow cut with a slicing knife in the surface of a food.
  10. method simply cut off the amount you need cutting through the paper with a serrated knife
  11. to remove the center of a fruit
  12. to crush food into a smooth mixture with masher or beater
  13. 1/8 to ¼ inch square
  14. to loosen the flavorful food particles in pan after food has been removed
  15. to cut food into small piece with kitchen shears
  16. combing two or more ingredients thoroughly so they blend
  17. ½ inch square
  18. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. grinder to break up food in coarse medium or fine particles
  2. to add a food by hand or by placing it in a decorative mold
  3. cooked meat pull it apart with a fork
  4. chop finely
  5. to cut off every thin layer and peel with a paring knife
  6. to break or tear off small layers of food
  7. dividing a food into smaller parts using a tool with a sharp blade
  8. cut into small pieces
  9. to cut food such as cheese by rubbing food against rough side of a greater
  10. cut a food into very thin strips
  11. subtracting the weight of the container to find the weight of the food alone
  12. cut a food into large thin pieces
  13. to make a liquid clear by removing solid particles
  14. to mix thoroughly and add air to foods
  15. to remove a stone or seed from fruit using a sharp knife

33 Clues: chop finely • ½ inch square • 1/8 to ¼ inch square • cut into small pieces • pulverize food into crumbs • to remove the center of a fruit • cut a food into very thin strips • to separate water from solid food • cut a food into large thin pieces • cooked meat pull it apart with a fork • beat ingredients until soft and creamy • to mix thoroughly and add air to foods • ...

Food Chain/Food Web Vocabulary 2018-11-12

Food Chain/Food Web Vocabulary crossword puzzle
Across
  1. The first consumer in a food chain
  2. A system of interlocking and interdependent food chains
  3. Usually the topmost level in a food chain; A consumer that feed on secondary consumers
  4. An organism that uses the sun’s energy directly to make food
  5. An animal that eats another organism
  6. An animal that only eats plants.
  7. A linear sequence of organisms through which nutrients and energy pass on as one organism eats another
  8. An animal that is eaten by other organisms
Down
  1. An animal that hunts other animals for food
  2. The natural home or environment of an organism
  3. An animal that only eats other animals
  4. A consumer that eats both plants and other animals
  5. A consumer that eats a primary consumer.
  6. Arrows in a food chain represent the flow of _______

14 Clues: An animal that only eats plants. • The first consumer in a food chain • An animal that eats another organism • An animal that only eats other animals • A consumer that eats a primary consumer. • An animal that is eaten by other organisms • An animal that hunts other animals for food • The natural home or environment of an organism • ...

food chains or food webs 2022-08-18

food chains or food webs crossword puzzle
Across
  1. is what makes a plant grow and what they eat.
  2. is what an animals hunt
  3. is a plant
  4. is where animals live and adapt too
  5. is a mushroom ,or a toad stool
  6. something praying naturally on others
  7. only eats producers
  8. is a single celled life form
  9. eats a producer
Down
  1. eat plants and meat
  2. competing with others
  3. eats other meat
  4. a fungus
  5. is an animal hunting other animals

14 Clues: a fungus • is a plant • eats other meat • eats a producer • eat plants and meat • only eats producers • competing with others • is what an animals hunt • is a single celled life form • is a mushroom ,or a toad stool • is an animal hunting other animals • is where animals live and adapt too • something praying naturally on others • is what makes a plant grow and what they eat.

VOCAB 2023-03-23

VOCAB crossword puzzle
Across
  1. To crush food into a smooth mixture with a masher or beater
  2. To separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve.
  3. to heat sugar until it liquefies and darkens in color
  4. to use a pastry brush to coat a food with a liquid
  5. to shape food by hand or by placing in a decorative mold
  6. to add such flavorings as herbs and spices to a food
  7. to heat liquid to just below the boiling point
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. to cut a food into large, thin pieces with a slicing knife
  10. to boil a mixture in order to evaporate the liquid and intensify the flavor
  11. to use a grinder to break up a food into coarse, medium, or fine particles
  12. to make a liquid clear by removing solid particles
  13. To leave an opening in a container so steam can escape during cooking.
  14. to cut off a very thin layer of peel with a paring knife
Down
  1. To divide a food into four equal pieces
  2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. to cut a food, such as almonds, into very thin strips
  4. to coat a food with three different layers
  5. to mix thoroughly and add air to foods
  6. To remove the center of a fruit, such as an apple or pineapple
  7. to make straight shallow cuts with a slicing knife in the surface of a food
  8. to coat a food with a liquid that forms a glossy finish
  9. to coat a food, such as chicken or fish, with flour
  10. to lightly sprinkle a food with flour or confectioners’ sugar
  11. To cut food into small pieces with kitchen she shears
  12. to remove the tough outer coating of a food, such as eggs or nuts
  13. to cook a food in a sugar syrup.
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. to loosen the flavorful food particles in a pan after food has been browned
  16. to put small pieces of food, such as butter, on the surface of another food

30 Clues: to cook a food in a sugar syrup. • to mix thoroughly and add air to foods • To divide a food into four equal pieces • to coat a food with three different layers • to heat liquid to just below the boiling point • to use a pastry brush to coat a food with a liquid • to make a liquid clear by removing solid particles • to coat a food, such as chicken or fish, with flour • ...

Chapter 25 Vocab 2023-10-19

Chapter 25 Vocab crossword puzzle
Across
  1. – to divide food into small pieces with kitchen shears.
  2. – to pour liquid over a food as it cooks using a baster or spoon.
  3. – To use a grinder to break up a food into coarse, medium, or fine particles.
  4. – to pulverize food into crumbs, powder, or paste with a rolling pin.
  5. – Adds flavor and texture by coating food with a thin layer of another food.
  6. – To mix thoroughly and add air to foods.
  7. -displacement method – Subtract the amount of fat you want to measure from one cup. Pour that resulting amount of water into the measuring cup.
  8. – to cut a food, such as almonds, into very thin strips.
  9. – to beat ingredients, such as shortening and sugar, combing until soft and creamy.
  10. – to mix ingredients, such as salad green and dressing.
  11. – common method for measuring shortening.
  12. – To grind or mash cooked fruits or vegetables until they are smooth.
  13. – To put small pieces of food, such as butter, on the surface of another food.
  14. and mince – cut food into small irregular pieces.
Down
  1. – to cut off a very thin layer of peel with a paring knife.
  2. – subtracting the weight of the container to find the weight of food alone.
  3. – Dividing a food into smaller parts.
  4. – Combining two or more ingredients thoroughly so they blend.
  5. – to crush food into a smooth mixture with a masher or beater.
  6. – To coat a food with three different layers.
  7. – Often applies to food that Is cooking. Mix with a spoon or wire whisk in a circular motion.
  8. and Dice – Cutting food into square pieces.
  9. – to cut food, such as cheese or carrots into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
  10. – Used to gently mix a light, fluffy mixture into a heavier one.
  11. – to use a pastry brush to coat a food with a liquid.
  12. – To break or tear off small layers of food often cooked fish.
  13. To make straight, shallow cuts with a slicing knife.
  14. – To beat quickly and vigorously to incorporate air into mixture.
  15. – to coat food heavily with flour, breadcrumbs, or cornmeal.
  16. to cut food into large, thin pieces with a slicing knife.

30 Clues: – Dividing a food into smaller parts. • – To mix thoroughly and add air to foods. • – common method for measuring shortening. • and Dice – Cutting food into square pieces. • – To coat a food with three different layers. • and mince – cut food into small irregular pieces. • To make straight, shallow cuts with a slicing knife. • ...

Safety & Terms 2025-01-09

Safety & Terms crossword puzzle
Across
  1. to divide a food into four equal pieces
  2. to heat liquid to just below the boiling point
  3. to add flavoring such as spices and herbs to food
  4. to heat sugar until it liquifies and darkens in color
  5. to lightly sprinkle with flour or confectioners’ sugar
  6. to shaped a food by hand or by placing it in a decorative mold
  7. to cook a food in a sugar syrup
  8. use a pastry brush to coat a food with a liquid
  9. Peel
  10. to pour liquid over a food as it cooks
  11. to make a liquid clear by removing solid particles
  12. to coat food heavily with flour, breadcrumbs, or cornmeal
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  14. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
  15. to leave an opening in a container so steam can escape during cooking
  16. to separate water from solid foods by putting the food in a colander
  17. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
Down
  1. to coat a food with three different layers; flour, liquid, crumbs
  2. to beat ingredients, combining until soft and creamy
  3. to break or tear off small layers of food with a fork
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. to put small pieces of food on the surface of another food
  6. cut a food such as almonds into very thin strips
  7. to boil a mixture to evaporate the liquid and intensify the flavor
  8. to loosen the flavored food particles in a pan after the food has been browned
  9. to grind or mash cooked fruits or vegetables until they are smooth
  10. to add flavor to a food by soaking it in a cold seasoned liquid
  11. make straight shallow cuts in the surface of a food
  12. to use a grinder to break up a food into coarse, medium, or fine particles
  13. to coat a food with a liquid that forms a glossy finish
  14. to cut food into small pieces with kitchen shears

31 Clues: Peel • to cook a food in a sugar syrup • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • ...

Food Chains and Food Webs 2023-09-21

Food Chains and Food Webs crossword puzzle
Across
  1. one basic need of plants and animals; the ability to make things move
  2. organism that gets its energy directly from the Sun; cells turn sunlight into food through photosynthesis
  3. type of decomposer that breaks down waste into smaller pieces and returns it back to the soil
  4. the process in which plants make their own food; sunlight, water, and carbon dioxide
  5. an organism that only eats dead or nonliving things
  6. an organism that feeds on producers; an organism that must consume another organism to get energy; cannot get its energy from the Sun
  7. a type of decomposer; widely distributed and can break down just about any type of organic matter
Down
  1. a consumer that only eats plants
  2. a single, self-contained living thing
  3. all the living and nonliving things in an area
  4. a consumer that eats only animals
  5. an interconnected set of food chains; shows how energy is transferred between organisms in an ecosystem
  6. a representation of how energy and nutrients are passed from creature to creature; the Sun, to producers, to consumers, to decomposers
  7. a consumer that eats both plants and animals

14 Clues: a consumer that only eats plants • a consumer that eats only animals • a single, self-contained living thing • a consumer that eats both plants and animals • all the living and nonliving things in an area • an organism that only eats dead or nonliving things • one basic need of plants and animals; the ability to make things move • ...

Food Science Terms & Food Examples 2025-01-30

Food Science Terms & Food Examples crossword puzzle
Across
  1. When a fruit or vegetable turns brown after being exposed to air.
  2. Oxidizes when you peel away the skin and expose it to air.
  3. Sugars in food turn brown when exposed to heat.
  4. Needs time to ferment and double in size.
  5. Cook through the process of coagulation, when a liquid food becomes solid.
  6. This is one of the more common foods to caramelize.
  7. When a thickening agent (roux)makes a liquid become more viscous.
  8. Yeast consumes food and releases CO2 gas making the product rise.
Down
  1. Uses absorption to cook.
  2. Grain/legume product absorbs water during the cooking process.
  3. Uses a roux to thicken the cheese sauce.
  4. When a protein goes from a liquid to a solid after being exposed to heat.
  5. Ingredient agent used to make products rise.
  6. Use baking powder or baking soda to make the baked good rise.

14 Clues: Uses absorption to cook. • Uses a roux to thicken the cheese sauce. • Needs time to ferment and double in size. • Ingredient agent used to make products rise. • Sugars in food turn brown when exposed to heat. • This is one of the more common foods to caramelize. • Oxidizes when you peel away the skin and expose it to air. • ...

Food Chains and Food Webs 2024-11-18

Food Chains and Food Webs crossword puzzle
Across
  1. An organism that only eats another animals.
  2. The first consumer in a food chain.
  3. An organism that makes or produces their own food.
  4. The second consumer in a food chain.
  5. An organism that breaks down dead things for its food.
Down
  1. 1 path that shows how energy moves from organism to organism.
  2. The third consumer in a food chain.
  3. An animal that only eats plants.
  4. An animal that hunts, kills, and eats another animal.
  5. A consumer that eats both plants and animals.
  6. What all food chains start with.
  7. An organism that eats another organism for food.
  8. An animal that is hunted and eaten by another animal.
  9. Multiple food chains connected together.

14 Clues: An animal that only eats plants. • What all food chains start with. • The third consumer in a food chain. • The first consumer in a food chain. • The second consumer in a food chain. • Multiple food chains connected together. • An organism that only eats another animals. • A consumer that eats both plants and animals. • An organism that eats another organism for food. • ...

Food waste - Food storage 2023-03-09

Food waste - Food storage crossword puzzle
Across
  1. if this is written on the product, you can consume it even after the date
  2. you should write this before going shopping
  3. these need colder, dark and dry places, otherwise they will grow toxic sprouts
  4. it should be stored in clean cotton dishtowel and in permeabel bucket
  5. these can be stored freezed with oil or water
Down
  1. you should write this, so you know what to consume first
  2. also known as unidentified frozen object (this can happen, if you forgot what you have in your freezer)
  3. these can produce ethylen, therefore they should be separately in colder places
  4. these need colder, but more humid places and can be used even with their green parts
  5. these should not be in the fridge, together with e.g. aubergine
  6. number of degrees that your fridge should be maintaining

11 Clues: you should write this before going shopping • these can be stored freezed with oil or water • you should write this, so you know what to consume first • number of degrees that your fridge should be maintaining • these should not be in the fridge, together with e.g. aubergine • it should be stored in clean cotton dishtowel and in permeabel bucket • ...

Food Webs/Food Chains 2025-01-13

Food Webs/Food Chains crossword puzzle
Across
  1. path that food takes from one organism to another
  2. This decomposer can be found growing on trees and is a delicacy in many dishes
  3. organism that can make its own food
  4. Arrows show the direction of ______ flow
  5. The original source of energy for almost all food webs
  6. An animal that eats other animals
  7. predator An organism that is at the top of the food chain/web and does not have predators
Down
  1. An organisms that needs to find its own food and consumer it
  2. An organism that feeds on dead and decaying matter
  3. An animal that eats only plants
  4. Eats both plants and animals

11 Clues: Eats both plants and animals • An animal that eats only plants • An animal that eats other animals • organism that can make its own food • Arrows show the direction of ______ flow • path that food takes from one organism to another • An organism that feeds on dead and decaying matter • The original source of energy for almost all food webs • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to shape a food by hand
  2. to cut a food
  3. to remove a stone or seed from fruit using a sharp knife
  4. cook a food in a sugar syrup
  5. to heat liquid to just below the boiling point
  6. to remove the center of a fruit
  7. combine or put something to form one substance
  8. to use a grinder to break up a food into coarse
  9. to dip a food briefly in boiling water
  10. to cut food such as cheese or carrots
  11. to pulverize food into crumbs
  12. to coat a food briefly in boiling water
  13. a thin layer or covering of something
  14. to separate solid particles from a liquid
  15. to add such flavorings as herbs or spice
  16. to leave an opening in a container so steam can escape out
Down
  1. to beat ingredients
  2. to break or tear off small layer of food
  3. to add flavor to a food by soaking
  4. the action of cutting something
  5. the weight of a container
  6. to cut a food into smaller or large pieces
  7. used to gently mix a light fluffy mixture into a heavier one
  8. to boil a mixture to evaporate the liquid and intensity the flavor
  9. to mix thoroughly and add air to foods
  10. to coat a food with a liquid that forms a glossy finish
  11. to lightly sprinkle a food with flour
  12. to separate water from solid food
  13. to cut food into small pieces with kitchen shears
  14. often applies to food that is cooking

30 Clues: to cut a food • to beat ingredients • to shape a food by hand • the weight of a container • cook a food in a sugar syrup • to pulverize food into crumbs • the action of cutting something • to remove the center of a fruit • to separate water from solid food • to add flavor to a food by soaking • to cut food such as cheese or carrots • to lightly sprinkle a food with flour • ...

idk 2024-04-02

idk crossword puzzle
Across
  1. mexican food
  2. American food
  3. monkey food
  4. breakfast food
  5. snack that smiles back
  6. eat with
  7. rimes with tango
  8. friskeys favorite
  9. best fish to eat
  10. eat with
  11. breaded fish fingers
Down
  1. its a spicy
  2. big bird
  3. help make sandwich
  4. give u gassssssss
  5. chinese food
  6. round red
  7. cheese
  8. native American food
  9. long horn

20 Clues: cheese • big bird • eat with • eat with • round red • long horn • its a spicy • monkey food • mexican food • chinese food • American food • breakfast food • rimes with tango • best fish to eat • give u gassssssss • friskeys favorite • help make sandwich • native American food • breaded fish fingers • snack that smiles back

Food & Nutrition 2.02 Vocab 2020-09-30

Food & Nutrition 2.02 Vocab crossword puzzle
Across
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. period of time sanitizer must be in contact with a surface to work properly.
  3. temperature in the last place of the food to be heated
  4. microorganisms that cause disease
  5. an instance of a person becoming ill from food;suspected or confirmed
  6. an abnormal immune response to proteins in food
  7. symptoms dictate that food handler can't work with or around food.
  8. A food that has undergone temperature treatments,processing and/or packaging by a government-inspected facility
  9. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels.
  10. symptoms or diagnosis dictate that food handler can't work with or around food.
  11. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain,drip or splash
Down
  1. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  2. symptoms have cleared so food handler is approved to work.
  3. heat or chemical that destroys pathogenic microorganisms to safe levels
  4. is the presence of substances in food that can be harmful to humans.
  5. foods that can be consumed without preparation or treatment,such as washing or cooking,immediately before they are eaten
  6. the range that is above 41°F and below 135°F where bacteria grows the fastest
  7. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  8. is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food.
  9. inability to digest chemicals in food that leads to uncomfortable syptoms.
  10. any surface touched by clean or dirty hands.
  11. anything that could cause harm to consumers.There are three general categories:physical,chemical and biological

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work. • symptoms dictate that food handler can't work with or around food. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. the separate water from solid food
  2. and dice- both terms are cutting food into small square pieces
  3. to cut food such as almonds into very thin strips
  4. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  5. and mince – chopping is to cut food into small irregular pieces. Mince is to chop finely
  6. to cut food pieces into small pieces with kitchen shear
  7. -to break of tear off small layers of food
  8. to boil a mixture in order to evaporate the liquid and intensify the flavor
  9. to add flavor to food by soaking it in a cold seasoned liquid
  10. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
  11. cute off a very thin layer of peel with a paring knife
  12. to shape a food by hand or placing it in a decorative mold
  13. to heat liquid to just below the boiling point
  14. to separate solid particles from a liquid
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. the grind of mash food into a smooth mixture with a masher or beater
  3. to mix thoroughly and add air to foods
  4. to remove a stone or seed from fruit using a sharp knife
  5. to crush food into a smooth mixture with a masher or beater
  6. to cut food into large thin pieces
  7. to divide a food into four equal pieces
  8. to beat ingredients until soft and creamy
  9. to gently mix a light mixture into a heavier one
  10. to remove the center of a fruit
  11. mix with a spoon or wire whisk in a circular motion
  12. or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  13. to add flavorings such as herbs and spices to the food
  14. to remove the tough outer coating of food
  15. loosening the flavorful food particles after the food has been cooked
  16. to use a grinder to break up a food into course medium or fine particles

30 Clues: to remove the center of a fruit • the separate water from solid food • to cut food into large thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to remove the tough outer coating of food • to separate solid particles from a liquid • -to break of tear off small layers of food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
  2. to cut food into large thin pieces
  3. to crush food into a smooth mixture with a masher or beater
  4. to shape a food by hand or placing it in a decorative mold
  5. mix with a spoon or wire whisk in a circular motion
  6. to cut food such as almonds into very thin strips
  7. to heat liquid to just below the boiling point
  8. loosening the flavorful food particles after the food has been cooked
  9. to divide a food into four equal pieces
  10. to add flavorings such as herbs and spices to the food
  11. to remove the center of a fruit
  12. to add flavor to food by soaking it in a cold seasoned liquid
  13. to leave an opening in a container so steam can escape during cooking
Down
  1. to use a grinder to break up a food into course medium or fine particles
  2. and dice- both terms are cutting food into small square pieces
  3. to remove the tough outer coating of food
  4. to remove a stone or seed from fruit using a sharp knife
  5. break of tear off small layers of food
  6. to gently mix a light mixture into a heavier one
  7. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  8. to cut food pieces into small pieces with kitchen shear
  9. to mix thoroughly and add air to foods
  10. cute off a very thin layer of peel with a paring knife
  11. or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  12. to boil a mixture in order to evaporate the liquid and intensify the flavor
  13. the grind of mash food into a smooth mixture with a masher or beater
  14. chopping is to cut food into small irregular pieces. Mince is to chop finely
  15. to beat ingredients until soft and creamy
  16. to separate solid particles from a liquid
  17. the separate water from solid food

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to remove the tough outer coating of food • to beat ingredients until soft and creamy • to separate solid particles from a liquid • ...

N&W vocab 2022-10-18

N&W vocab crossword puzzle
Across
  1. used to gently mix light, fluffy mixture into a heavier one
  2. to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
  3. to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  5. to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
  6. to make a liquid clear by removing solid particles
  7. to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
  8. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  9. to remove the center of a fruit, such as an apple or pineapple
  10. to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
  11. to oat a food with three different layers
  12. to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
  13. to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
  14. to heat sugar until it liquefies and darkens in color
  15. to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
  1. to divide food into four equal pieces
  2. to coat a food, such as chicken or fish with flour
  3. to put small pieces of food, such as butter, on the surface of another food
  4. to lightly sprinkle a food with flour or confectioners' sugar
  5. to cook a food in a sugar syrup
  6. to shape a food by hand or by placing it in a decorative mold
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
  8. to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
  9. to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  10. to break or tear off small layers of food, often cooked fish, with a fork
  11. to beat ingredients, such as shortening and sugar combining until soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
  13. to coat food heavily with flour, breadcrumbs, or cornmeal
  14. to cut off a very thin layer of peel with a paring knife; a peeler can also be used
  15. to coat a food with a liquid that forms a glossy finish
  16. to cut a food such as almonds, into very thin strips
  17. to crush food into a smooth mixture with a masher or beater
  18. to mix thoroughly and add air to foods

33 Clues: to cook a food in a sugar syrup • to divide food into four equal pieces • to mix thoroughly and add air to foods • to oat a food with three different layers • to coat a food, such as chicken or fish with flour • to make a liquid clear by removing solid particles • to cut a food such as almonds, into very thin strips • ...

N&W vocab 2022-10-18

N&W vocab crossword puzzle
Across
  1. used to gently mix light, fluffy mixture into a heavier one
  2. to mix ingredients such as salad greens and dressing, tumbling them with tongs or large spoon and fork
  3. to pour liquid over a food as it cooks, using a baster or spoon; foods are often basted in sauces or pan juices
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
  5. to loosen the flavorful food particles in a pan after food has been browned; the food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred and simmered. The resulting sauce is served with the cooked food
  6. to make a liquid clear by removing solid particles
  7. to separate water from solid foods, such as vegetables or cooked pasta by putting the food into a colander or stainer
  8. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  9. to remove the center of a fruit, such as an apple or pineapple
  10. to make straight shallow cuts with a slicing knife in the surface of a food; often used to tenderize meat
  11. to oat a food with three different layers
  12. to cut food into small pieces with kitchen shears; this technique is usually used with fresh herbs or dried fruit
  13. to cut a food into large, thin pieces with a slicing knife; using a sawing motion while pressing the knife down gently
  14. to heat sugar until it liquefies and darkens in color
  15. to grind or mash cooked fruits or vegetables until they are smooth; use a blender, food processor, food mill, or sieve
Down
  1. to divide food into four equal pieces
  2. to coat a food, such as chicken or fish with flour
  3. to put small pieces of food, such as butter, on the surface of another food
  4. to lightly sprinkle a food with flour or confectioners' sugar
  5. to cook a food in a sugar syrup
  6. to shape a food by hand or by placing it in a decorative mold
  7. to dip a food briefly in boiling water and then in cold water to stop the cooking process; one step in canning
  8. to use a grinder to break up a food into coarse, medium, or fine particles; meat and coffee beans are often ground
  9. to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  10. to break or tear off small layers of food, often cooked fish, with a fork
  11. to beat ingredients, such as shortening and sugar combining until soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pen, blender or food processor
  13. to coat food heavily with flour, breadcrumbs, or cornmeal
  14. to cut off a very thin layer of peel with a paring knife; a peeler can also be used
  15. to coat a food with a liquid that forms a glossy finish
  16. to cut a food such as almonds, into very thin strips
  17. to crush food into a smooth mixture with a masher or beater
  18. to mix thoroughly and add air to foods

33 Clues: to cook a food in a sugar syrup • to divide food into four equal pieces • to mix thoroughly and add air to foods • to oat a food with three different layers • to coat a food, such as chicken or fish with flour • to make a liquid clear by removing solid particles • to cut a food such as almonds, into very thin strips • ...

idk 2024-04-02

idk crossword puzzle
Across
  1. mexican food
  2. American food
  3. monkey food
  4. breakfast food
  5. snack that smiles back
  6. eat with
  7. rimes with tango
  8. friskeys favorite
  9. best fish to eat
  10. eat with
  11. breaded fish fingers
Down
  1. its a spicy
  2. big bird
  3. help make sandwich
  4. give u gassssssss
  5. chinese food
  6. round red
  7. cheese
  8. native American food
  9. long horn

20 Clues: cheese • big bird • eat with • eat with • round red • long horn • its a spicy • monkey food • mexican food • chinese food • American food • breakfast food • rimes with tango • best fish to eat • give u gassssssss • friskeys favorite • help make sandwich • native American food • breaded fish fingers • snack that smiles back

Foods puzzle 2021-02-17

Foods puzzle crossword puzzle
Across
  1. Blend a delicate mixture into one
  2. To cut food into equal 1/2 inch pieces
  3. To sprinkle or coat food
  4. Combine two or more ingredients into one
  5. To mix using a spoon or whisk
  6. Rub fat onto surface
  7. Remove the outer layer
  8. Kills bacteria
  9. Do this for accurate measurements
  10. To leave an opening in the covering of food
  11. Increase the flavor of the food
  12. To lightly mix ingredients together
Down
  1. Cut food up into small uneven pieces
  2. Can quickly heat up your food sing tiny waves
  3. Lightly sprinkle the surface of food
  4. Make small, straight, shallow cuts
  5. Lower a foods temperature to freezing
  6. Remove liquid from a solid food
  7. Change food from solid to liquid with heat
  8. To reduce dry ingredients into fine particles
  9. Something you do before you use the oven
  10. To immerse food in a liquid

22 Clues: Kills bacteria • Rub fat onto surface • Remove the outer layer • To sprinkle or coat food • To immerse food in a liquid • To mix using a spoon or whisk • Remove liquid from a solid food • Increase the flavor of the food • Blend a delicate mixture into one • Do this for accurate measurements • Make small, straight, shallow cuts • To lightly mix ingredients together • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. To divide a food into four equal pieces.
  2. To heat liquid to just below the boiling point.
  3. To heat sugar until it liquefies and darkens in color.
  4. To make straight, shallow cuts with a slicing knife in the surface of a food.
  5. To remove the tough outer coating of a food.
  6. To lightly sprinkle a food with flour or confectioners’ sugar.
  7. To coat with a thin layer of another food.
  8. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  9. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  10. To coat a food with three different layers. The food is first coated with flour. This provides a dry surface for the next layer, which is a liquid such as milk or beaten egg. Finally, the food is usually coated with seasoned crumbs or cornmeal.
  11. combining two or more ingredient thoroughly until they blend.
  12. To cut a food into very thin strips.
  13. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. A common method for measuring shortening where you press firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
  15. Subtracting the weight of the container to find the weight of the food alon.
  16. To remove the center of a fruit
  17. Dividing a food into smaller parts, using a tool with a sharp blade.
Down
  1. To loosen the flavorful food particles in a pan after food has been browned.
  2. To cut food into small pieces with kitchen shears.
  3. To pour liquid over a food as it cooks, using a baster or spoon.
  4. To cook a food in a sugar syrup.
  5. To make a liquid clear by removing solid particles.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To soak dry ingredients.
  8. Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
  9. A technique that people use to measure the amount of space an object takes up.
  10. To cut off a very thin layer of peel with a paring knife.
  11. To separate solid particles from a liquid
  12. To grind or mash cook fruits or vegetables until they are smooth which is done with a blender, a food processer, a food mill, or a sieve.
  13. To mix thoroughly and add air to foods.
  14. To crush food into a smooth mixture with a masher or beater.
  15. To coat food heavily with flour, breadcrumbs or cornmeal.
  16. To add such flavorings as herbs and spices to a food.
  17. To put small pieces of food, suck as butter, on the surface of another food.

34 Clues: To soak dry ingredients. • To remove the center of a fruit • To cook a food in a sugar syrup. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To separate solid particles from a liquid • To coat with a thin layer of another food. • To remove the tough outer coating of a food. • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. they absorb liquid
  2. cooking food in an uncovered skillet
  3. paper towels absorb excess moisture
  4. cooking food in liquid at temp just below boiling
  5. cooking food in a pressure cooker
  6. method of transferring heat through movement of molecules
  7. the amount of energy the microwave uses to generate microwaves
  8. cooking food on a grate over an open flame
  9. is a healthy way to cook
  10. cooking food in a small amount of liquid just below simmering
  11. the production of electrical sparks that can damage the oven or start a fire
  12. cooking small pieces of food by covering them completely with a pan
  13. method of transferring heat by direct contact
  14. value cooking method effects
  15. cooking food in liquid that has reached the highest temp possible
  16. cooking food under direct heat
Down
  1. cooking food by immersing it in hot fat
  2. cooking foods surrounded by heat or in a oven
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food uncovered without added liquid or fat
  5. heat effects foods
  6. cooking food in simmering liquid and steam
  7. cooking food over but not in boiling water
  8. cooking food in a small amount of hot fat in a skillet
  9. cooking food with energy in the form of electrical waves
  10. is the traditional cookware for stir-frying
  11. a method of transferring heat waves of energy

27 Clues: they absorb liquid • heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • paper towels absorb excess moisture • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • ...

Food Safety & Sanitation 2025-08-26

Food Safety & Sanitation crossword puzzle
Across
  1. Hazard, Foreign objects like glass, hair, or metal in food.
  2. A microorganism that causes disease.
  3. A substance that causes an allergic reaction.
  4. Practices like handwashing, clean clothing, and hair restraints to prevent contamination.
  5. Allowing food to stay too long at unsafe temperatures.
  6. Hazard, Bacteria, viruses, parasites, or fungi.
  7. Sickness caused by eating contaminated food.
  8. Protective coverings for hands to prevent contamination.
  9. The transfer of harmful bacteria or allergens from one surface/food to another.
  10. Reducing pathogens on a surface to safe levels.
  11. Keeping equipment and facilities clean to prevent contamination.
  12. The presence of harmful substances in food.
Down
  1. Life, The length of time a product remains safe to consume.
  2. 41°F–135°F (5°C–57°C); range in which bacteria grow rapidly.
  3. Hazard, Cleaning products, pesticides, or toxins in food.
  4. Lowering food temperature quickly to prevent bacterial growth.
  5. A hat, net, or visor used to keep hair out of food.
  6. An organism that lives on or inside another, causing harm.
  7. Keeping rodents, insects, and other pests away from food.
  8. Food, Food that spoils quickly if not stored properly.
  9. The most effective way to prevent the spread of germs.
  10. Anything that could cause harm (biological, chemical, physical).
  11. Heating cooked food again to a safe temperature.
  12. Removing food and dirt from surfaces.
  13. A microorganism that can cause illness but does not grow in food.
  14. Single-celled organisms that can cause food spoilage or illness.

26 Clues: A microorganism that causes disease. • Removing food and dirt from surfaces. • The presence of harmful substances in food. • Sickness caused by eating contaminated food. • A substance that causes an allergic reaction. • Hazard, Bacteria, viruses, parasites, or fungi. • Reducing pathogens on a surface to safe levels. • Heating cooked food again to a safe temperature. • ...

clariss and marieme 2025-09-30

clariss and marieme crossword puzzle
Across
  1. To cook food in an oven using dry heat. (Bake is usually for bread, cakes, and pastries; roast is usually for meat and vegetables).
  2. To add salt, herbs, spices, or other flavorings to food.
  3. To soak food in a seasoned liquid to add flavor and tenderize it.
  4. To cut food into small, even, cube-shaped pieces.
  5. To cook food using the vapor from boiling water.
  6. To cook food over direct heat, usually on a metal grate.
  7. To cook food in water or other liquid that is heated until bubbles rise and break the surface.
  8. To boil a liquid so that some of it evaporates, making it thicker and more concentrated.
Down
  1. To thoroughly combine ingredients, often using a blender, until smooth.
  2. To rub food against a grater to make small shreds or fine pieces.
  3. To cook food quickly in a small amount of oil or butter over medium-high heat.
  4. To cook food in hot oil or fat.
  5. To work dough by pressing, folding, and stretching it with your hands.
  6. To cut food, especially meat, into very small pieces.
  7. To cut food into small, uneven pieces using a knife.
  8. To remove the outer skin or layer from fruits or vegetables.
  9. To cook food gently in liquid just below the boiling point.
  10. To combine ingredients together so they are evenly distributed.
  11. To cut food into thin, flat pieces.
  12. To brown food, usually bread, by exposing it to dry heat

20 Clues: To cook food in hot oil or fat. • To cut food into thin, flat pieces. • To cook food using the vapor from boiling water. • To cut food into small, even, cube-shaped pieces. • To cut food into small, uneven pieces using a knife. • To cut food, especially meat, into very small pieces. • To add salt, herbs, spices, or other flavorings to food. • ...

The Transportation of Goods Along the Routes Hanford Period 7 2025-04-01

The Transportation of Goods Along the Routes Hanford Period 7 crossword puzzle
Across
  1. Has parasite
  2. Living
  3. Earth and organisms
  4. organisms of the same species in a location
  5. Hunted
  6. eats plants
  7. Different populations in an area
  8. Organisms rely on each other
  9. Position
  10. Searches for food
  11. Individual
  12. make food
  13. Breaks down food
Down
  1. food chains in ecosystem
  2. Eats animals
  3. hunts
  4. Makes its own food
  5. Eats plants and animals
  6. non living
  7. doesn't make its own food
  8. eats food
  9. home to organism
  10. community of organisms
  11. Harms
  12. Study of Ecosystems

25 Clues: hunts • Harms • Living • Hunted • Position • eats food • make food • non living • Individual • eats plants • Has parasite • Eats animals • home to organism • Breaks down food • Searches for food • Makes its own food • Earth and organisms • Study of Ecosystems • community of organisms • Eats plants and animals • food chains in ecosystem • doesn't make its own food • Organisms rely on each other • ...

N&W Vocab 2022-10-18

N&W Vocab crossword puzzle
Across
  1. to lightly coat a food with flour
  2. to soak dry ingredients in hot liquid
  3. to separate solid particles from a liquid
  4. to beat quickly and vigorously
  5. to coat a food with 3 different layers
  6. to mix ingredients by tumbling them
  7. to use a pastry brush to coat a food with a liquid
  8. with spoon in circular motion
  9. beat until soft and creamy
  10. to heat sugar until it liquifies and darkens
  11. to coat a food with flour
  12. to make a liquid clear
  13. cut a food into very thin strips
  14. heavily coat a food with flour etc.
  15. to shape a food
Down
  1. to remove a stone or seed
  2. to put small pieces of food on the surface of food
  3. to heat liquid just below boiling point
  4. to let out steam during cooking
  5. to cut food into small pieces with kitchen shears
  6. to grind or mash cooked fruits and vegetables
  7. to cut a food into large thin slices
  8. to pour liquid over a food as it cooks
  9. to add such flavoring as herbs and spices
  10. to remove tough outer coating
  11. into crumbs, powder, or paste
  12. to remove the center of a fruit
  13. gently mix a light fluffy mixture into a heavier one
  14. To cook food in sugary syrup
  15. to crush food into smooth mixture

30 Clues: to shape a food • to make a liquid clear • to remove a stone or seed • to coat a food with flour • beat until soft and creamy • To cook food in sugary syrup • with spoon in circular motion • to remove tough outer coating • into crumbs, powder, or paste • to beat quickly and vigorously • to let out steam during cooking • to remove the center of a fruit • ...

RESTAURANTS 2023-11-09

RESTAURANTS crossword puzzle
Across
  1. BDUBS
  2. WE PUT THE OH'S IN GREAT FOOD
  3. A COUNTRY STORE AND RESTAURANT
  4. WHEN YOU'RE HERE YOU'RE FAMILY
  5. THE PANCAKE PLACE
  6. STEAK AS IT WAS MEANT TO BE
  7. THE BEST GERMAN FOOD
  8. HAS A TROLLY CAR IN THE RESTAURANT
  9. THERE'S NO PLACE LIKE THE NEIGHBORHOOD
  10. GREAT CHILI TOPPED WITH CHEESE
  11. FOOD AS IT SHOULD BE
Down
  1. GREAT MEXICAN FOOD OFF TUSSING ROAD
  2. MEAT IS WHAT WE DO
  3. LEGENDARY FOOD, LEGENDARY SERVICE
  4. A FUN CASUAL JOINT
  5. GREAT BURGERS ON 256
  6. GOOD FOOD FAST
  7. GREAT FOOD ACROSS FROM PETLAND
  8. GREAT MEXICAN FOOD ON 256
  9. IT ALL STARTED WITH A FARM
  10. ORIGINALLY CAFE` MARIES
  11. GREAT ASIAN FOOD ON 256

22 Clues: BDUBS • GOOD FOOD FAST • THE PANCAKE PLACE • MEAT IS WHAT WE DO • A FUN CASUAL JOINT • GREAT BURGERS ON 256 • THE BEST GERMAN FOOD • FOOD AS IT SHOULD BE • ORIGINALLY CAFE` MARIES • GREAT ASIAN FOOD ON 256 • GREAT MEXICAN FOOD ON 256 • IT ALL STARTED WITH A FARM • STEAK AS IT WAS MEANT TO BE • WE PUT THE OH'S IN GREAT FOOD • A COUNTRY STORE AND RESTAURANT • GREAT FOOD ACROSS FROM PETLAND • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  2. loosening the flavorful food particles after the food has been cooked
  3. to remove a stone or seed from fruit using a sharp knife
  4. to leave an opening in a container so steam can escape during cooking
  5. to beat ingredients until soft and creamy
  6. to mix thoroughly and add air to foods
  7. to shape a food by hand or placing it in a decorative mold
  8. to use a grinder to break up a food into course medium or fine particles
  9. to remove the center of a fruit
  10. both terms are cutting food into small square pieces
  11. to heat liquid to just below the boiling point
  12. to gently mix a light mixture into a heavier one
  13. mix with a spoon or wire whisk in a circular motion
  14. to divide a food into four equal pieces
  15. to cut food pieces into small pieces with kitchen shear
Down
  1. break of tear off small layers of food
  2. to add flavor to food by soaking it in a cold seasoned liquid
  3. to separate solid particles from a liquid
  4. to add flavorings such as herbs and spices to the food
  5. the grind of mash food into a smooth mixture with a masher or beater
  6. to cut food such as almonds into very thin strips
  7. chopping is to cut food into small irregular pieces. Mince is to chop finely
  8. to cut food into large thin pieces
  9. cute off a very thin layer of peel with a paring knife
  10. to remove the tough outer coating of food
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  13. to crush food into a smooth mixture with a masher or beater
  14. the separate water from solid food
  15. to soak dry ingredients in a hot liquid to extract flavor or soften the texture

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to separate solid particles from a liquid • to beat ingredients until soft and creamy • to remove the tough outer coating of food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to coat a food with flour
  2. to put small pieces of food on the surface of another food
  3. To make straight with shallow cuts
  4. to cut a food such as almonds, into very thin strips
  5. a dry ingredient to cover over foods
  6. to mix thoroughly and add air to foods
  7. to lightly sprinkle a food with flour or sugar
  8. Dividing food into smaller parts with a sharp blade
  9. to coat a food with three different layers
  10. to cut a food into large and thin pieces with a slicing knife
  11. to beat ingredients until soft and creamy
  12. to coat a food with a liquid that forms a glossy finish
  13. to use a pastry brush to coat a food with a liquid
  14. To crush food into a smooth mixture with a masher or beater
  15. Mix food with a spoon or wire whisk in a circular motion
  16. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. used to gently mix a light fluffy mixture into a heavier one
  2. to mix ingredients by tumbling them with tongs
  3. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  4. combing two or more ingredients thoroughly so they blend
  5. to heat sugar until it liquefies and darkens in color
  6. to divide a food into four equal pieces
  7. to cut food into small pieces with kitchen shears
  8. to pulverize food into crumbs/powder
  9. to cook a food in a sugar syrup
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. to coat food heavily with flour, breadcrumbs, or cornmeal
  12. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  13. To pour liquid over a food as it cooks using a baster or spoon
  14. to beat quickly and vigorously to incorporate air into a mixture

30 Clues: to coat a food with flour • to cook a food in a sugar syrup • To make straight with shallow cuts • a dry ingredient to cover over foods • to pulverize food into crumbs/powder • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

vocab terms 2025-10-17

vocab terms crossword puzzle
Across
  1. to cut off thin layer of peel with a paring knife
  2. to pour liquid over a food as it cooks
  3. to grind or mash cooked fruits or vegetables till smooth
  4. to use a grinder to break up food into coarse medium or fine particles
  5. method where you cut a ¼ pound stick of a fat just cutting the paper to get the right measurements
  6. to coat a food with flour
  7. to break or tear small layer of food
  8. to pulverize food into crumbs powder or paste
  9. to lightly sprinkle with flour
  10. to make straight shallow cuts with a slicing knife on the surface of food
  11. to divide food into 4 equal pieces
  12. to use a pastry brush to coat a food with a liquid
  13. to put small pieces of food on the surface of another food
  14. and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
  15. to beat quickly and vigorously to incorporate air
  16. to cut food into long thin slices
Down
  1. method use cold water to measure fat add your fat then add water till it hits the 1 cup mark in a liquid measuring cup
  2. to cut food into small pieces with kitchen shears
  3. to coat a food with three different layers
  4. to beat ingredients such as shortening until soft and creamy
  5. method pressing fat into a dry measuring cup to measure it
  6. mix with a spoon or wire Wisk in a circle
  7. to mix ingredients such as salad by tumbling them
  8. to crush food into a smooth texture with a masher or beater
  9. to mix thoroughly and add air to foods
  10. gently mix a light fluffy mixture into a heavier one
  11. to cut food into very thin strips
  12. to coat a food heavily with flour bread crumbs or cornmeal
  13. and dice both mean to cut food into small square pieces
  14. and mince chop is to cut food into small pieces and mince means to chop finely

30 Clues: to coat a food with flour • to lightly sprinkle with flour • to cut food into very thin strips • to cut food into long thin slices • to divide food into 4 equal pieces • to break or tear small layer of food • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • mix with a spoon or wire Wisk in a circle • to coat a food with three different layers • ...

Cooking terms 2023-03-23

Cooking terms crossword puzzle
Across
  1. / to coat a food with flour.
  2. / to mix ingredients such as salad greens and dressing.
  3. / mix with a spoon or wire whisk in a circular motion.
  4. / to divide a food into four equal pieces.
  5. / to coat food heavily with flour, breadcrumbs, or cornmeal.
  6. / to pulverize food into crumbs, powder, or paste.
  7. / to use a grinder to break up a food into coarse, medium, or fine particles.
  8. / to grind or mash cooked fruits or vegetables until they are smooth.
  9. / to make straight.
  10. displacement method / subtract the amount of fat you want to measure one cup pour that resulting amount of water into the measuring cup.
  11. / to crush food into smooth mixture with a masher or beater.
  12. / to cut off a very thin layer of peel with a paring knife.
  13. / to pour liquid over a food as it cooks using a baster or spoon.
  14. / to beat ingredients such as shortening and sugar, combining until soft and creamy.
Down
  1. / used to gently mix a light, fluffy mixture into a heavier one.
  2. / to lightly sprinkle a food with flour or confectioners’ sugar.
  3. / to cut food into very thin strips.
  4. / to break or tear off small layers of food.
  5. method / a method used for fat that comes in ¼ pound sticks, usually butter and margarine.
  6. and shred / to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  7. / to cut food into small pieces with kitchen shears.
  8. / to put small pieces of food on the surface of another food.
  9. / to cut a food into large, thin pieces.
  10. measure method / a common method for measuring shortening.
  11. and dice / cutting food into small, square pieces.
  12. / to mix thoroughly and add air to foods.
  13. / to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  14. / to use a pastry brush to coat a food with a liquid.
  15. / to coat a food with three different layers.
  16. and mince / cut food into small irregular pieces and chop finely.

30 Clues: / to make straight. • / to coat a food with flour. • / to cut food into very thin strips. • / to cut a food into large, thin pieces. • / to mix thoroughly and add air to foods. • / to divide a food into four equal pieces. • / to break or tear off small layers of food. • / to coat a food with three different layers. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to use a grinder to break up a food into course medium or fine particles
  2. to cute off a very thin layer of peel with a paring knife
  3. to add flavor to food by soaking it in a cold seasoned liquid
  4. to cut food pieces into small pieces with kitchen shear
  5. the grind of mash food into a smooth mixture with a masher or beater
  6. to crush food into a smooth mixture with a masher or beater
  7. to shape a food by hand or placing it in a decorative mold
  8. to add flavorings such as herbs and spices to the food
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. both terms are cutting food into small square pieces
  11. to cut food such as almonds into very thin strips
  12. to leave an opening in a container so steam can escape during cooking
  13. to remove the tough outer coating of food
  14. to break of tear off small layers of food
  15. chopping is to cut food into small irregular pieces. Mince is to chop finely
  16. the separate water from solid food
Down
  1. to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  2. to mix thoroughly and add air to foods
  3. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  4. to beat ingredients until soft and creamy
  5. mix with a spoon or wire whisk in a circular motion
  6. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
  7. to heat liquid to just below the boiling point
  8. to divide a food into four equal pieces
  9. loosening the flavorful food particles after the food has been cooked
  10. to remove the center of a fruit
  11. to remove a stone or seed from fruit using a sharp knife
  12. to separate solid particles from a liquid
  13. to cut food into large thin pieces
  14. to gently mix a light mixture into a heavier one

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to separate solid particles from a liquid • to remove the tough outer coating of food • to break of tear off small layers of food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to coat a food with a liquid that forms a glossy finish
  2. to use a pastry brush to coat a food with a liquid
  3. to coat a food with flour
  4. To pour liquid over a food as it cooks using a baster or spoon
  5. To make straight with shallow cuts
  6. to beat ingredients until soft and creamy
  7. Mix food with a spoon or wire whisk in a circular motion
  8. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. to beat quickly and vigorously to incorporate air into a mixture
  10. combing two or more ingredients thoroughly so they blend
  11. to cut a food into large and thin pieces with a slicing knife
  12. to coat a food with three different layers
  13. a dry ingredient to cover over foods
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
Down
  1. To crush food into a smooth mixture with a masher or beater
  2. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  3. to divide a food into four equal pieces
  4. to heat sugar until it liquefies and darkens in color
  5. to mix ingredients by tumbling them with tongs
  6. to put small pieces of food on the surface of another food
  7. to mix thoroughly and add air to foods
  8. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  9. used to gently mix a light fluffy mixture into a heavier one
  10. to cut a food such as almonds, into very thin strips
  11. to pulverize food into crumbs/powder
  12. Dividing food into smaller parts with a sharp blade
  13. to lightly sprinkle a food with flour or sugar
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to cook a food in a sugar syrup
  16. to cut food into small pieces with kitchen shears

30 Clues: to coat a food with flour • to cook a food in a sugar syrup • To make straight with shallow cuts • to pulverize food into crumbs/powder • a dry ingredient to cover over foods • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Safe Plates Vocabulary 2024-02-13

Safe Plates Vocabulary crossword puzzle
Across
  1. two or more cases of a similar illness that result from eating a common food
  2. Illness caused by consumption of contaminated food
  3. time period of time sanitizer must be in contact with a surface to work
  4. The protection of food from anything that could harm someone's health
  5. transfer of harmful substances from one food item to another
  6. The range between 41F and 135F where bacteria grows the fastest
  7. temperature in the last place of the food to be heated
  8. presence of substances that can be harmful to humans
  9. When food is left in the temperature danger zone for an extended period of time
Down
  1. heat or chemical that destroys pathogenic organisms to safe levels
  2. symptoms dictate that the food handler cannot work in food establishment
  3. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  4. surface of equipment or utensil with which food normally comes into contact
  5. Anything that can cause harm to consumers
  6. Anything edible that people usually consume, including water and ice
  7. Microorganisms that cause disease
  8. foods that can be consumed without preparation or treatment, such as washing or cooking
  9. reduces the number of disease-causing microorganisms to acceptable levels
  10. symptoms dictate that the food handler can't work with or around food
  11. An instance of a person becoming ill from food; suspected or confirmed
  12. removal of dirt or food residue

21 Clues: removal of dirt or food residue • Microorganisms that cause disease • Anything that can cause harm to consumers • Illness caused by consumption of contaminated food • presence of substances that can be harmful to humans • temperature in the last place of the food to be heated • transfer of harmful substances from one food item to another • ...

Marine Ecology - OW 2024-02-14

Marine Ecology - OW crossword puzzle
Across
  1. the organisms that produce food
  2. all food chains in an ecosystem
  3. Meat and Plants
  4. A living organisms home
  5. the level that an organism is on in the food chain
  6. Where all life lives
  7. the organisms that consume food
  8. process where plant gains energy from the sun
  9. The amount of living things in an area
  10. eats the secondary consumer
  11. every organism benefits
  12. the gateway for energy to enter the food chain or food web
  13. Study of Ecosystems
  14. exchange of gases
  15. a symbiotic relationship
Down
  1. Not Living
  2. breaks down dead matter
  3. Plants
  4. a relationship where one benefits at another's expense
  5. a line apart of the food web
  6. Where life interacts and lives
  7. the consumer of the primary
  8. Meat
  9. Living

24 Clues: Meat • Plants • Living • Not Living • Meat and Plants • exchange of gases • Study of Ecosystems • Where all life lives • breaks down dead matter • A living organisms home • every organism benefits • a symbiotic relationship • the consumer of the primary • eats the secondary consumer • a line apart of the food web • Where life interacts and lives • the organisms that produce food • ...

Kitchen 2025-04-11

Kitchen crossword puzzle
Across
  1. – Storage unit for kitchen items
  2. – Deep cooking vessel with a handle, used for boiling or simmering
  3. – Tool used for flipping or stirring food
  4. – Flat surface for food preparation
  5. – Appliance for browning slices of bread
  6. – Appliance for keeping food cold
  7. – Appliance for blending or beating ingredients
  8. – Appliance for quickly heating food
  9. – Tool used for cutting ingredients
  10. – Surface for chopping or slicing ingredients
  11. – Appliance for automatically cleaning dishes
Down
  1. – Appliance used for mixing or pureeing food
  2. – Strainer used for draining liquids from food
  3. – Brand name often used for plastic food storage containers
  4. – Appliance used for baking and roasting
  5. – Container for boiling water
  6. – Room or closet used for storing food
  7. – Cooking appliance with burners
  8. – Plumbing fixture used for washing dishes
  9. – Shallow pan used for frying food

20 Clues: – Container for boiling water • – Storage unit for kitchen items • – Cooking appliance with burners • – Appliance for keeping food cold • – Shallow pan used for frying food • – Flat surface for food preparation • – Tool used for cutting ingredients • – Appliance for quickly heating food • – Room or closet used for storing food • – Appliance used for baking and roasting • ...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To beat ingredients, combining until soft and creamy.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. To crush food into a smooth texture with a masher or beater.
  4. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
  5. Cut food to about ½ inch square.
  6. To remove a stone or seed from fruit using a sharp knife.
  7. To remove the center of a fruit.
  8. To cut food into small, irregular pieces
  9. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  10. To lightly sprinkle a food with flour or confectioners’ sugar.
  11. To use a pastry brush to coat a food with a liquid.
  12. To mix thoroughly and add air to foods.
  13. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. To cut food into small pieces with kitchen shears.
  15. To coat a food with a liquid that forms a glossy finish.
  16. To cut off a very thin layer of peel with a paring knife.
  17. To chop finely.
Down
  1. To divide a food into four equal parts.
  2. To pulverize food into crumbs, powder, or paste.
  3. To cut a food into large, thin pieces with a slicing knife.
  4. To cut a food into very thin strips.
  5. Cut food to about 1/8 to ¼ inch square.
  6. To coat a food with flour.
  7. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  8. To pour liquid over a food as it cooks, using a baster or spoon.
  9. A thin layer or covering of something
  10. Mix with a spoon or wire whisk in a circular motion.
  11. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. To grind or mash cooked fruits or vegetables until they are smooth.
  13. To break or tear off small layers of food with a fork.
  14. Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...

F1 Safe Plates Vocab Review 2025-02-10

F1 Safe Plates Vocab Review crossword puzzle
Across
  1. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  2. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  3. Acronym for highly susceptible populations
  4. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen.
  5. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
  6. removal of dirt or food residue
  7. period of time sanitizer must be in contact with a surface to work properly
  8. microorganisms that cause disease
  9. the range that is above 41°F and below 135°F where bacteria grows the fastest
  10. any surface touched by clean or dirty hands
  11. symptoms have cleared so food handler is approved to work
  12. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
Down
  1. an abnormal immune response to proteins in food
  2. Factors that determine TCS foods
  3. inability to digest chemicals in food that leads to uncomfortable symptoms
  4. paper strips used to monitor concentration of chemical sanitizer and pH
  5. anything edible that people usually consume including water and ice
  6. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  7. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  8. an instance of a person becoming ill from food; suspected or confirmed
  9. heat or chemical that destroys pathogenic microorganisms to safe
  10. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  11. symptoms dictate that food handler can’t work with or around food
  12. is the presence of substances in food that can be harmful to humans
  13. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  14. symptoms or diagnosis dictate that food handler can’t work in food establishment

26 Clues: removal of dirt or food residue • Factors that determine TCS foods • microorganisms that cause disease • Acronym for highly susceptible populations • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • symptoms have cleared so food handler is approved to work • heat or chemical that destroys pathogenic microorganisms to safe • ...

Reagan Byrd Health Project Chapter 10 and 11 2012-10-04

Reagan Byrd Health Project Chapter 10 and 11 crossword puzzle
Across
  1. the physical need for food.
  2. substances in food that your body needs to grow, repair, and supply you with energy.
  3. a negative reaction to food that doesn't involve the immune system.
  4. a tough, complex carbohydrate that the body cannot digest.
  5. elements found in food that are used by the body.
  6. a condition in which the bones become fragile and break easily.
  7. treating a substance with heat to kill or slow the growth of pathogens.
  8. a measure of body weight relative to height.
  9. starches and sugars found in foods, which provide your body's main source of energy.
  10. heavier than the standard weight range for your height.
Down
  1. a foodborne illness
  2. high ratio of nutrients to calories
  3. spreading of pathogens from one food to another
  4. substances added to food to produce a desired effect
  5. the process in which your body takes in and uses food.
  6. a waxy, fat-like substance.
  7. unit of heat used to measure the energy your body uses and the energy it recieves from food.
  8. are nutrients the body uses to build and maintain its cells and tissues.
  9. a condition in which the body's immune system reacts to substances in some foods.
  10. compounds found in food that help regulate many body processes.
  11. the psychological desire for food.

21 Clues: a foodborne illness • the physical need for food. • a waxy, fat-like substance. • the psychological desire for food. • high ratio of nutrients to calories • a measure of body weight relative to height. • spreading of pathogens from one food to another • elements found in food that are used by the body. • substances added to food to produce a desired effect • ...

Foods 2021-02-19

Foods crossword puzzle
Across
  1. An ingredient that helps things cook
  2. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
  3. to cut slits on the surface of a piece of food
  4. To free water from a food without getting rid of any of the food
  5. technique in which food is finely divided
  6. to push food across or through a shredding surface to make long, narrow strips
  7. The act of taking off the outer layer of a food
  8. cut food into pieces that are even
  9. to cut across the grain into thin, uniform pieces
  10. method of preserving food by lowering the temperature to inhibit microorganism growth
Down
  1. To soak a food in for a better flavor
  2. A liquid that comes from cooking things
  3. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
  4. to make meat softer before cooking
  5. To soften a food by heating it up
  6. The method for cutting food into bite-sized pieces
  7. The process of combining one ingredient with another to form a solution
  8. cut in which the food item is cut into dice
  9. to moisten foods at intervals with a liquid
  10. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.

20 Clues: To soften a food by heating it up • to make meat softer before cooking • cut food into pieces that are even • An ingredient that helps things cook • To soak a food in for a better flavor • A liquid that comes from cooking things • technique in which food is finely divided • cut in which the food item is cut into dice • to moisten foods at intervals with a liquid • ...

N&W Vocab 2022-10-18

N&W Vocab crossword puzzle
Across
  1. to lightly coat a food with flour
  2. to soak dry ingredients in hot liquid
  3. to separate solid particles from a liquid
  4. to beat quickly and vigorously
  5. to coat a food with 3 different layers
  6. to mix ingredients by tumbling them
  7. to use a pastry brush to coat a food with a liquid
  8. with spoon in circular motion
  9. beat until soft and creamy
  10. to heat sugar until it liquifies and darkens
  11. to coat a food with flour
  12. to make a liquid clear
  13. cut a food into very thin strips
  14. heavily coat a food with flour etc.
  15. to shape a food
Down
  1. to remove a stone or seed
  2. to put small pieces of food on the surface of food
  3. to heat liquid just below boiling point
  4. to let out steam during cooking
  5. to cut food into small pieces with kitchen shears
  6. to grind or mash cooked fruits and vegetables
  7. to cut a food into large thin slices
  8. to pour liquid over a food as it cooks
  9. to add such flavoring as herbs and spices
  10. to remove tough outer coating
  11. into crumbs, powder, or paste
  12. to remove the center of a fruit
  13. gently mix a light fluffy mixture into a heavier one
  14. To cook food in sugary syrup
  15. to crush food into smooth mixture

30 Clues: to shape a food • to make a liquid clear • to remove a stone or seed • to coat a food with flour • beat until soft and creamy • To cook food in sugary syrup • with spoon in circular motion • to remove tough outer coating • into crumbs, powder, or paste • to beat quickly and vigorously • to let out steam during cooking • to remove the center of a fruit • ...

Servsafe Vocabulary 2025-10-02

Servsafe Vocabulary crossword puzzle
Across
  1. Path of food that takes from purchase to service.
  2. Thermometers with probes for different foods.
  3. Space that separates a water supply from contamination.
  4. Backflow caused by a drop in water pressure.
  5. Allergen transferred from one food to another.
  6. Pathogens passed from feces to food.
  7. 41F to 135F, where pathogens grow quickly.
  8. Food that requires time and temperature control for safety.
  9. contact surface: Surfaces that do not touch food.
  10. Last day food is considered safe to use.
  11. Liquids or gels that lower pathogens on skin.
  12. Reducing pathogens on a surface to safe levels.
  13. People who carry pathogens without symptoms.
  14. Ongoing manager system to prevent foodborne illness.
  15. Hat or net to keep hair out of food.
  16. Protective covering liquids cannot pass through.
Down
  1. Date by which the store should sell food.
  2. Conditions that favor pathogen growth.
  3. Calibrating a thermometer in boiling water.
  4. A Physical link between safe and dirty water.
  5. A yellowing of the skin and eyes.
  6. Microorganisms that cause illness.
  7. Can be eaten without further preparation, washing or cooking.
  8. Disease transmitted to people by food.
  9. Federal agency overseeing meat, poultry, and eggs.
  10. FDA tool to protect food against tampering.
  11. Date for best food quality, not safety.
  12. Safe-to-drink water
  13. Protein in food that causes allergic reactions.
  14. Removing food and dirt from surfaces.

30 Clues: Safe-to-drink water • A yellowing of the skin and eyes. • Microorganisms that cause illness. • Pathogens passed from feces to food. • Hat or net to keep hair out of food. • Removing food and dirt from surfaces. • Conditions that favor pathogen growth. • Disease transmitted to people by food. • Date for best food quality, not safety. • Last day food is considered safe to use. • ...

KITCHEN TOOLS 2021-05-03

KITCHEN TOOLS crossword puzzle
Across
  1. is used to stir food.
  2. is used for frying food
  3. is used to smooth the spices.
  4. is used to peel carrot, potatoes
  5. is used to bake bread
  6. is used to open plastic packages
  7. is used to take food
  8. is used to grate coconut.
  9. tool
Down
  1. is used to boil food
  2. is used to lift and drain food
  3. is used to take vegetables
  4. is used to store water
  5. board is used for the container for slicing food
  6. is used to stock kitchen material
  7. is used to hold water to drink
  8. is used to wash hands
  9. is used to cut meat, dicing vegetables
  10. is used to hold food when cooked or cut.
  11. is used to food containers
  12. serves to cook food.

21 Clues: tool • is used to boil food • is used to take food • serves to cook food. • is used to stir food. • is used to wash hands • is used to bake bread • is used to store water • is used for frying food • is used to grate coconut. • is used to take vegetables • is used to food containers • is used to smooth the spices. • is used to lift and drain food • is used to hold water to drink • ...

KITCHEN TOOLS 2021-05-05

KITCHEN TOOLS crossword puzzle
Across
  1. is used for frying food
  2. is used to stock kitchen material
  3. is used for the container for slicing food
  4. is used to open plastic packages
  5. is used to lift and drain food
  6. is used to food containers
  7. is used to bake bread
  8. serves to cook food.
  9. is used to boil food
  10. is used to hold food when cooked or cut.
Down
  1. is used to cut meat, dicing vegetables
  2. is used to wash hands
  3. is used to grate coconut.
  4. is used to smooth the spices.
  5. is used to hold water to drink
  6. is used to take vegetables
  7. is used to store water
  8. is used to stir food.
  9. is used to take food
  10. is used to peel carrot, potatoes

20 Clues: is used to take food • serves to cook food. • is used to boil food • is used to wash hands • is used to stir food. • is used to bake bread • is used to store water • is used for frying food • is used to grate coconut. • is used to take vegetables • is used to food containers • is used to smooth the spices. • is used to hold water to drink • is used to lift and drain food • ...

cooking around the world 2012-11-20

cooking around the world crossword puzzle
Across
  1. holds meals
  2. cuts food
  3. a yummier food
  4. a yummy food
  5. place to sit and eat
  6. a vegetable
  7. helps pick up food
  8. cook of food
  9. butter peanuts converted into a butter
  10. a watery meal
Down
  1. cooked bread
  2. a fruit
  3. little green vegetables
  4. wavy pasta shaped food
  5. a dairy product
  6. a jucy fruit
  7. used for breakfast
  8. hold foods
  9. a product made from chickens
  10. holds liquids

20 Clues: a fruit • cuts food • hold foods • holds meals • a vegetable • cooked bread • a jucy fruit • a yummy food • cook of food • holds liquids • a watery meal • a yummier food • a dairy product • used for breakfast • helps pick up food • place to sit and eat • wavy pasta shaped food • little green vegetables • a product made from chickens • butter peanuts converted into a butter

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  2. to use a pastry brush to coat a food with a liquid
  3. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  4. to cut food into small pieces with kitchen shears
  5. cutting food into small, square pieces
  6. to put small pieces of food on the surface of another food
  7. to cut food into large, thin pieces with a slicing knife
  8. mix with a spoon or wire whisk in a circular motion. This distributes heat and keeps food from sticking to a pan
  9. to coat food with a thin layer of another food or liquid
  10. to divide a food into four equal pieces
  11. to crush food into a smooth mixture with a masher or beater
  12. to beat ingredients, combining until soft and creamy
  13. combining two or more ingredients thoroughly so they blend
  14. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
Down
  1. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  2. to cut a food into very thin strips
  3. to break or tear off small layers of food with a fork
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to pour liquid over a food as it cooks, using a baster or spoon
  7. to gently mix a light, fluffy mixture into a heavier one. Place the light mixture on top of the heavier mixture and mix it
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. to mix thoroughly and add air to foods
  10. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  11. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  12. to mix ingredients by tumbling them with tongs or a large spoon and fork
  13. subtracting the weight of the container when weighing to find the weight of the food alone
  14. to coat a food with three different layers, first with flour, then a liquid, and finally with crumbs or cornmeal
  15. to make straight, shallow cuts with a slicing knife in the surface of a food
  16. to cut off a very thin layer of peel with a paring knife

30 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to use a pastry brush to coat a food with a liquid • to beat ingredients, combining until soft and creamy • ...

N&W Vocab 2022-02-04

N&W Vocab crossword puzzle
Across
  1. to dip a food lightly in boiling water then cold water to end the cooking process
  2. to put small pieces of food on the surface of another food
  3. straight shallow cuts with a slicing knife in the surface of the food.
  4. to heat liquid to just below boiling point, also to blanch food.
  5. to pour a liquid over food while it cooks
  6. to cook a food in a sugar syrup
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. to remove the center of a fruit
  9. to cut a food, such as almonds, into very thin strips
  10. pieces are 1/8 to ¼ inch square
  11. to remove the tough outer coating of food
  12. to separate solid particles from a liquid
  13. to leave an opening in a container while cooking so steam can escape.
  14. to coat food with a liquid that gives it a glossy finish
  15. to mash cooked fruits or vegetables until smooth
Down
  1. to shape a food
  2. to chop finely
  3. to heat sugar until it liquefies and darkens in color
  4. to loosen the flavored food particles in a pan after food has been browned
  5. to break of or tear small layers of food
  6. pieces are ½ inch square
  7. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. to divide food into four equal parts
  9. to mix ingredients by tumbling them with tongs or a large spoon and fork
  10. to make a liquid clear by removing solid particles
  11. to coat food heavily with flour, seasoned crumbs, or cornmeal
  12. gently mix a light, fluffy mixture into a heavier one
  13. to remove a stone or seed from fruit using a sharp knife
  14. to cut food into small irregular pieces
  15. to soak dry ingredients

30 Clues: to chop finely • to shape a food • to soak dry ingredients • pieces are ½ inch square • to cook a food in a sugar syrup • to remove the center of a fruit • pieces are 1/8 to ¼ inch square • to divide food into four equal parts • to cut food into small irregular pieces • to break of or tear small layers of food • to pour a liquid over food while it cooks • ...

N&W Vocab 2022-10-18

N&W Vocab crossword puzzle
Across
  1. to soak dry ingredients in hot liquid
  2. to pour liquid over a food as it cooks
  3. to cut food into small pieces with kitchen shears
  4. to remove the center of a fruit
  5. to mix ingredients by tumbling them
  6. cut a food into very thin strips
  7. to use a pastry brush to coat a food with a liquid
  8. to crush food into smooth mixture
  9. gently mix a light fluffy mixture into a heavier one
  10. To cook food in sugary syrup
  11. to heat sugar until it liquifies and darkens
  12. with spoon in circular motion
  13. to shape a food
  14. to beat quickly and vigorously
  15. to grind or mash cooked fruits and vegetables
  16. to lightly coat a food with flour
Down
  1. to separate solid particles from a liquid
  2. to let out steam during cooking
  3. to remove tough outer coating
  4. to coat a food with flour
  5. to make a liquid clear
  6. to add such flavoring as herbs and spices
  7. to heat liquid just below boiling point
  8. to coat a food with 3 different layers
  9. to cut a food into large thin slices
  10. beat until soft and creamy
  11. to put small pieces of food on the surface of food
  12. heavily coat a food with flour etc.
  13. into crumbs, powder, or paste
  14. to remove a stone or seed

30 Clues: to shape a food • to make a liquid clear • to coat a food with flour • to remove a stone or seed • beat until soft and creamy • To cook food in sugary syrup • to remove tough outer coating • into crumbs, powder, or paste • with spoon in circular motion • to beat quickly and vigorously • to let out steam during cooking • to remove the center of a fruit • ...

Cooking terms crossword puzzel 2023-03-23

Cooking terms crossword puzzel crossword puzzle
Across
  1. to use a pastry brush to coat a food with liquid.
  2. putting a thin layer of another food on the food.
  3. method Removing air bubbles in fat when using a measuring cub by pressing firmly to eliminate pockets of air.
  4. beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. to mix ingredients such as salad greens and dressing by tumbling them with tongs or a large spoon and fork.
  6. to lightly sprinkle a food with flour or confectioners’ sugar.
  7. to divide food into four equal pieces.
  8. use a grinder to break up a food into coarse, medium, or fine particles.Mash crush food into a smooth mixture with a masher or a beater
  9. cubed are about ½ inch squares and diced is ¼ to ½ inch squares.
  10. to coat a food with three different layers.
  11. to pour liquid over a food as it cooks using a baster or spoon.
  12. Cutting through the proper measurement on butter.
  13. dividing food into smaller pieces
  14. beat ingredients such as shortening and sugar, combing until soft and creamy.
  15. break or tear off small layers of food.
  16. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  17. chop is into small pieces mince is to mince is to chop finely.
  18. grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. to put small pieces of food, such as butter on the surface of another food.
  2. pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. mix a light fluffy mixture into a heavier on by moving the heavier mixture onto the lighter mixture.
  4. cut food into small pieces with kitchen shears.
  5. to mix thoroughly add air into foods.
  6. mix with a spoon or wire wisk in a circular motion.
  7. method subtract however much shortening you need from 1 cup and fill the rest of the cup with water and hold the fat below the water to measure.
  8. subtracting the weight of the container to find the weight of the food alone.
  9. to cut off a thin layer of the peel.
  10. to coat food heavily with flour, bread crumb, or cornmeal
  11. cut food into large thin pieces with a slicing knife.
  12. make straight shallow cuts with a slicing knife in the surface of food.
  13. combining two or more ingredients thoroughly so they blend
  14. cut food into thin strips.

32 Clues: cut food into thin strips. • dividing food into smaller pieces • to cut off a thin layer of the peel. • to mix thoroughly add air into foods. • to divide food into four equal pieces. • break or tear off small layers of food. • to coat a food with three different layers. • cut food into small pieces with kitchen shears. • to use a pastry brush to coat a food with liquid. • ...

Food Chains and Food Webs 2020-03-03

Food Chains and Food Webs crossword puzzle
Across
  1. animals that eat dead bodies of animals (not killed by themselves)
  2. a way of connecting organisms in an ecosystem to show how matter and energy flow from one living things to another
  3. organisms that release chemicals to break down dead matter
  4. cellular process by which producers capture sunlight to produce energy (sugar)
  5. animal that only eat other animals
  6. scientific word for living things
  7. animal that only eat plants
  8. a way of connecting multiple food chains in an ecosystem
Down
  1. organisms that use energy from sunlight to make their own food
  2. when dead matter gets broken down into simpler materials
  3. a collection of living and non-living that’s that interact in an environment
  4. organisms that must eat to get energy because they cannot make their own food
  5. organisms that eat dead organisms and waste products
  6. animal that eat both plants and animals

14 Clues: animal that only eat plants • scientific word for living things • animal that only eat other animals • animal that eat both plants and animals • organisms that eat dead organisms and waste products • when dead matter gets broken down into simpler materials • a way of connecting multiple food chains in an ecosystem • ...

Food spoilage and food poisoning 2016-01-17

Food spoilage and food poisoning crossword puzzle
Across
  1. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  2. An example of bacterial contamination found in soft cheeses.
  3. Bread that loses its moisture and begin to spoil is known as________?
  4. Another name for food poisoning?
  5. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  6. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  7. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. Food spoilage is the __________ of the physical, chemical and sensory properties
Down
  1. An unsafe temperature zone where bacteria experience rapid growth.
  2. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  3. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. The naturally occurring chemical reaction that apples and avocados produce when cut.
  5. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  6. An example of furry growth on a food causing food spoilage.

14 Clues: Another name for food poisoning? • An example of furry growth on a food causing food spoilage. • An example of bacterial contamination found in soft cheeses. • An unsafe temperature zone where bacteria experience rapid growth. • Bread that loses its moisture and begin to spoil is known as________? • ...

Food spoilage and food poisoning 2016-01-17

Food spoilage and food poisoning crossword puzzle
Across
  1. An example of furry growth on a food causing food spoilage.
  2. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  3. Another name for food poisoning?
  4. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  5. Bread that loses its moisture and begin to spoil is ________?
Down
  1. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  2. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  3. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. Food spoilage is the __________ of the physical, chemical and sensory properties
  5. An unsafe temperature zone where bacteria experience rapid growth.
  6. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  7. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. The naturally occurring chemical reaction that apples and avocados produce when cut.
  9. An example of bacterial contamination found in soft cheeses.

14 Clues: Another name for food poisoning? • An example of furry growth on a food causing food spoilage. • An example of bacterial contamination found in soft cheeses. • Bread that loses its moisture and begin to spoil is ________? • An unsafe temperature zone where bacteria experience rapid growth. • ...

Week 2: Sustainable Farm to Table 2025-07-10

Week 2: Sustainable Farm to Table crossword puzzle
Across
  1. – Food made from milk
  2. – Brought from far away
  3. – Food that comes from animals
  4. – Good for Earth now and later
  5. – Old food or plants turned to soil
  6. – Grown or made nearby
  7. – Living thing that grows in soil
  8. – When a seed starts to grow
  9. – Use old things to make new
  10. – Pick ripe food from plants
Down
  1. – Place where food and animals grow
  2. – Break down food inside your body
  3. – Small place to grow plants or flowers
  4. – Having the right mix of things
  5. – Food you eat at one time
  6. – Baby plant that just started growing
  7. – Small part that grows into plant
  8. – Make food using heat
  9. – Dirt where plants grow
  10. – Clear liquid plants and people need
  11. – Good things in food that help

21 Clues: – Food made from milk • – Make food using heat • – Grown or made nearby • – Brought from far away • – Dirt where plants grow • – Food you eat at one time • – When a seed starts to grow • – Use old things to make new • – Pick ripe food from plants • – Food that comes from animals • – Good for Earth now and later • – Good things in food that help • – Having the right mix of things • ...

Foods 2021-02-19

Foods crossword puzzle
Across
  1. An ingredient that helps things cook
  2. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
  3. to cut slits on the surface of a piece of food
  4. To free water from a food without getting rid of any of the food
  5. technique in which food is finely divided
  6. to push food across or through a shredding surface to make long, narrow strips
  7. The act of taking off the outer layer of a food
  8. cut food into pieces that are even
  9. to cut across the grain into thin, uniform pieces
  10. method of preserving food by lowering the temperature to inhibit microorganism growth
Down
  1. To soak a food in for a better flavor
  2. A liquid that comes from cooking things
  3. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
  4. to make meat softer before cooking
  5. To soften a food by heating it up
  6. The method for cutting food into bite-sized pieces
  7. The process of combining one ingredient with another to form a solution
  8. cut in which the food item is cut into dice
  9. to moisten foods at intervals with a liquid
  10. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.

20 Clues: To soften a food by heating it up • to make meat softer before cooking • cut food into pieces that are even • An ingredient that helps things cook • To soak a food in for a better flavor • A liquid that comes from cooking things • technique in which food is finely divided • cut in which the food item is cut into dice • to moisten foods at intervals with a liquid • ...

Canada's Food Guide 2012-11-24

Canada's Food Guide crossword puzzle
Across
  1. You should _______ the amount of foods with high calories, fats, sugars and salts.
  2. Colour representing grain products on the rainbow.
  3. An example of an alternative.
  4. An example of a meat.
  5. Food group from which you need at least one dark green and one orange food daily.
  6. By following the Canada Food Guide you will be looking and feeling ______.
  7. An example of a fruit.
  8. Format in which the Canada Food Guide is displayed on its cover.
  9. Colour representing fruits and vegetables on the rainbow.
  10. Colour representing meat and alternatives on the rainbow.
  11. An example of a vegetable.
Down
  1. An example of a grain product.
  2. What every food is divided into in the food guide.
  3. Colour representing dairy products on the rainbow.
  4. Fifth food group which you only need a small amount of
  5. Food group has alternatives such as peanut butter.
  6. Essential vitamins and minerals for your body.
  7. An example of a dairy product.
  8. Food group which makes bones and teeth strong.
  9. Food group which can be whole grain.
  10. Quantity of food, a certain amount is needed for each food group daily.
  11. The most important meal of the day.
  12. A zero calorie beverage.
  13. There are ______ main food groups.

24 Clues: An example of a meat. • An example of a fruit. • A zero calorie beverage. • An example of a vegetable. • An example of an alternative. • An example of a grain product. • An example of a dairy product. • There are ______ main food groups. • The most important meal of the day. • Food group which can be whole grain. • Essential vitamins and minerals for your body. • ...

vocab 2024-10-18

vocab crossword puzzle
Across
  1. – to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  2. – to separate solid particles from a liquid, such as broth, by pouring the mixture through strainer
  3. – to separate water form solid food
  4. – to leave an opening in a container so steam can escape during cooking
  5. – to divide a food into four equal pieces
  6. – to loosen the flavorful food particles in a pan after food has been browned the food is removed from a pan and excess fat poured off
  7. – to heat liquid to just below the boiling point
  8. – to crush food into a smooth mixture with a masher or beater
  9. to cut food into small pieces with kitchen shears.
  10. – to boil a mixture in order to evaporate the liquid and intensify the flavor.
  11. – to mix thoroughly and add air to foods.
  12. – to put small pieces of food, such as butter, on the surface of another food
  13. – to coat a food, such as chicken or fish with flour
  14. - used to gently light. Fluffy mixture into a heavier one.
  15. – to cut off a very thin layer of peel with a paring knife, a peeler could also be used.
  16. – to cook a food in a sugar syrup. Some root vegetables, fruits, and fruit peels
  17. – often applies to food that is cooking.
  18. – to mix ingredients, such as salad greens and dressing.
  19. - means dividing foods into smaller parts, using a tool with a sharp blade
  20. – to remove a stone or seed from fruit using a Sharpe knife
  21. and dice – both refer to cutting food into small, square pieces.
  22. – to coat a food with liquid that forms a glossy finish
  23. – to add such flavorings as herbs and spices to food
  24. – to remove the center of the fruit, such as apple or pineapple
  25. – to heat sugar until it liquifies and darkens in color
Down
  1. – to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  2. – to lightly sprinkle food with flour or confectioners’ sugar
  3. – to cut a food, such as almonds, into very thin strips
  4. and Shred – to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  5. – to use a grinder to break up a food into coarse, medium, or fine particles. Meat and coffee beans are often ground
  6. – to beat ingredients, such as shortening and sugar. Until soft and creamy
  7. – to use a pastry brush to coat a food with liquid, such as melted butter or sauce
  8. – subtracting the weight of a container to find the weight of the food alone
  9. – to beat quickly and vigorously to incorporate air into mixture, making it light and fluffy
  10. – to make a liquid clear by removing solid particles
  11. – to remove the tough outer coating of a food such as eggs or nuts
  12. – to pour liquid over a food as it cooks, using a baster or spoon.
  13. – to coat food heavily with flour, breadcrumbs, or cornmeal.
  14. – to shape a food by hand or by placing it in a decorative mold
  15. – to coat a food with a different layer. The food is first coated with flower.
  16. – add flavors and texture.
  17. and mince – chopping means to cut food into small, irregular pieces. To mince is the chop finely, use a chef’s knife for both
  18. – to make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is used to tenderize meats like ham and to let sauces In
  19. – combining two or more ingredients thoroughly so they blend
  20. – to grind or mash cooked fruits or vegetables until they are smooth.
  21. – to break or tear off small layers of food, often cooked fish, with fork.
  22. – to cut food into large, thin pieces with a slicing knife. Use a saw motion while pressing down gently
  23. – to soak dry ingredients, such as tea or herbs
  24. – to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor

49 Clues: – add flavors and texture. • – to separate water form solid food • – often applies to food that is cooking. • – to divide a food into four equal pieces • – to mix thoroughly and add air to foods. • – to soak dry ingredients, such as tea or herbs • – to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

N&W Vocab 2022-02-08

N&W Vocab crossword puzzle
Across
  1. to separate solid particles from a liquid
  2. to dip a food lightly in boiling water then cold water to end the cooking process
  3. pieces are ½ inch square
  4. gently mix a light, fluffy mixture into a heavier one
  5. to remove the center of a fruit
  6. to make a liquid clear by removing solid particles
  7. to mash cooked fruits or vegetables until smooth
  8. to add flavor to a food by soaking it in a cold, seasoned liquid
  9. to put small pieces of food on the surface of another food
  10. to shape a food
  11. pieces are 1/8 to ¼ inch square
  12. to divide food into four equal parts
  13. to cut a food, such as almonds, into very thin strips
  14. to pour a liquid over food while it cooks
  15. to heat liquid to just below boiling point, also to blanch food.
  16. to soak dry ingredients
Down
  1. to coat food with a liquid that gives it a glossy finish
  2. to remove the tough outer coating of food
  3. to break of or tear small layers of food
  4. straight shallow cuts with a slicing knife in the surface of the food.
  5. to loosen the flavored food particles in a pan after food has been browned
  6. to heat sugar until it liquefies and darkens in color
  7. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. to coat food heavily with flour, seasoned crumbs, or cornmeal
  9. to remove a stone or seed from fruit using a sharp knife
  10. to cut food into small irregular pieces
  11. to leave an opening in a container while cooking so steam can escape.
  12. to chop finely
  13. to cook a food in a sugar syrup
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to chop finely • to shape a food • to soak dry ingredients • pieces are ½ inch square • to remove the center of a fruit • pieces are 1/8 to ¼ inch square • to cook a food in a sugar syrup • to divide food into four equal parts • to cut food into small irregular pieces • to break of or tear small layers of food • to separate solid particles from a liquid • ...

PoF Victoria Patton 2021-10-04

PoF Victoria Patton crossword puzzle
Across
  1. used to bake cakes and biscuits
  2. seperate small pieces of food from liquids
  3. remove food from liquids
  4. adds air to flour
  5. called a bread knife
  6. different from cake pans. slanted sides
  7. lift food without piercing it
  8. used to flatten and remove extra ingredients
  9. turn over food without piercing it
Down
  1. good for beating eggs
  2. remove excess food from bowls
  3. used to pickup liquid like soup from pan
  4. protects countertop while cutting
  5. beats, mixes, stirs
  6. cooking non greasy foods
  7. all purpose utility knife used to chop food
  8. used to shred foods like cheese
  9. used to pan fry food.
  10. cook food with boiling water
  11. holds small ingredients

20 Clues: adds air to flour • beats, mixes, stirs • called a bread knife • good for beating eggs • used to pan fry food. • holds small ingredients • cooking non greasy foods • remove food from liquids • cook food with boiling water • remove excess food from bowls • lift food without piercing it • used to bake cakes and biscuits • used to shred foods like cheese • protects countertop while cutting • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  2. to crush food into smooth mixture with a masher or beater.
  3. To cut off a very thin layer of peel with a paring knife.
  4. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  5. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  6. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  7. Depending on their type, solid fats can be measured in several ways
  8. often applied to food that is cooking.
  9. To make straight, shallow cuts with a slicing knife in the surface of a food.
  10. subtracting the weight of the container to find the weight of the food alone.
  11. This is a common method for measuring shortening.
  12. dividing a food into smaller parts, using tool with a sharp blade.
  13. to mix thoroughly and add air to foods.
  14. To cut a food into large, thin pieces with a slicing knife.
  15. To cut food, such as almonds, into very thin strips.
  16. to divide a fod into four equal pieces.
  17. to put a small piece of food, such as butter, on the surface of another food.
  18. to use a grinder to break up a food into coarse, medium, or fine particles.
Down
  1. Chopping means to cut food into small, irregular pieces.
  2. Some cooks prefer this technique, which takes a liquid measuring cup.
  3. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  4. to grind or mash cooked fruits or vegetables until they are smooth.
  5. to cut food into small pieces with kitchen shears.
  6. to break or tear off small layers of food, often fish, with a fork.
  7. to pour liquid over a food as it cooks, using a baster or spoon.
  8. food with a thin layer of another food.
  9. to coat a food with three different layers.
  10. Both of these terms refer to cutting food into small, square pieces.
  11. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  12. used to gently mix a light, fluffy moisture into a heavier one.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Safety Rules 2018-10-17

Safety Rules crossword puzzle
Across
  1. to grind or mash cooked fruits or vegetables until they are smooth.
  2. food with a thin layer of another food.
  3. to divide a fod into four equal pieces.
  4. subtracting the weight of the container to find the weight of the food alone.
  5. to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. used to gently mix a light, fluffy moisture into a heavier one.
  8. To cut off a very thin layer of peel with a paring knife.
  9. Depending on their type, solid fats can be measured in several ways
  10. To cut food, such as almonds, into very thin strips.
  11. This is a common method for measuring shortening.
  12. to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
  13. to coat a food with three different layers.
  14. Chopping means to cut food into small, irregular pieces.
  15. often applied to food that is cooking.
Down
  1. Both of these terms refer to cutting food into small, square pieces.
  2. To make straight, shallow cuts with a slicing knife in the surface of a food.
  3. Some cooks prefer this technique, which takes a liquid measuring cup.
  4. to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
  5. to pour liquid over a food as it cooks, using a baster or spoon.
  6. to crush food into smooth mixture with a masher or beater.
  7. to use a grinder to break up a food into coarse, medium, or fine particles.
  8. to cut food into small pieces with kitchen shears.
  9. dividing a food into smaller parts, using tool with a sharp blade.
  10. to break or tear off small layers of food, often fish, with a fork.
  11. to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
  12. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  13. to beat ingredients, such as shortening a sugar, combining until soft and creamy.
  14. to mix thoroughly and add air to foods.
  15. to put a small piece of food, such as butter, on the surface of another food.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Methods of cooking 2025-03-20

Methods of cooking crossword puzzle
Across
  1. – A slow-cooking technique where food is simmered in liquid for an extended period, making it tender.
  2. – food is first browned in a pan and then cooked slowly in liquid.
  3. – A cooking process where food is submerged in hot oil to create a crispy texture.
  4. – Preserving food using salt, sugar, or smoking.
  5. – Soaking food in liquid to extract flavor, like tea.
  6. – A dry-heat cooking method where food is cooked in an enclosed space, usually an oven, using indirect heat.
  7. – food is cooked using vapor from boiling water, preserving nutrients and moisture.
  8. – Browning food using dry heat, like bread or nuts.
  9. – food is cooked over direct flames or heated grates for a smoky flavor.
  10. – Cooking food slowly over low heat with smoke, often using a wood or charcoal grill.
  11. – Flavoring and cooking food by exposing it to smoke.
  12. To quickly cook food (usually meat or fish) in a hot pan with little oil to create a brown, crispy crust.
  13. – Cooking food with direct heat from above, usually in an oven’s top heating element.
  14. – Briefly boiling food and then plunging it into ice water to stop the cooking process.
Down
  1. – A quick-cooking method from Asian cuisine where ingredients are tossed rapidly in a wok over high heat.
  2. – food is cooked in liquid at a temperature just below boiling, creating small bubbles.
  3. cooking – A method that cooks food quickly using high-pressure steam in a sealed pot.
  4. – Submerging food completely in hot oil to cook evenly and achieve a crispy texture.
  5. – Quickly boiling food, then cooling it in ice water.
  6. – Removing moisture from food to preserve it.
  7. – food is submerged in liquid at a temperature below boiling, often used for eggs and fish.
  8. Cooking a liquid at a temperature just below boiling, where small bubbles gently rise to the surface.
  9. – A technique similar to baking but at higher temperatures, often used for meats and vegetables.
  10. – food is submerged in water or broth and heated to 100°C (212°F) until fully cooked.
  11. – Heating liquid to just below boiling, often for dairy.
  12. – Cooking sugar until it turns golden brown.
  13. – smoldering wood is used to flavor and preserve food over low heat.
  14. – Using bacteria or yeast to break down food, like in yogurt or kimchi.
  15. – Partially boiling food, such as potatoes or rice, before finishing it with another cooking method.
  16. – Cooking food quickly in a small amount of fat over medium to high heat, often in a pan.

30 Clues: – Cooking sugar until it turns golden brown. • – Removing moisture from food to preserve it. • – Preserving food using salt, sugar, or smoking. • – Browning food using dry heat, like bread or nuts. • – Quickly boiling food, then cooling it in ice water. • – Soaking food in liquid to extract flavor, like tea. • – Flavoring and cooking food by exposing it to smoke. • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to cook a food in a sugar syrup
  2. to cut food into small pieces with kitchen shears
  3. to separate solid particles from a liquid such as broth
  4. to lightly sprinkle a food with flour or sugar
  5. to separate water from solid food
  6. to boil a mixture to evaporate the liquid and intensify the flavor
  7. to loosen the flavorful food particles in a pan after food has been browned
  8. to mix thoroughly and add air to foods
  9. to soak dry ingredients in hot liquid to extract flavor from texture
  10. to coat a food with flour
  11. to heat sugar until it liquefies and darkens in color
  12. to add such flavorings as herbs and spices to a food
  13. to shape a food by hand or in a decorative mold
  14. to use a grinder to break up a food into coarse
  15. to coat food heavily with flour, breadcrumbs, or cornmeal
  16. to coat a food with three different layers
  17. to divide a food into four equal pieces
  18. To make a liquid clear by removing solid particles
Down
  1. to put small pieces of food on the surface of another food
  2. To crush food into a smooth mixture with a masher or beater
  3. to grind or mash cooked fruits or vegetables until they are smooth
  4. Mix food with a spoon or wire whisk in a circular motion
  5. to remove the tough outer coating of a food
  6. to beat ingredients until soft and creamy
  7. to leave an opening in a container so steam can escape during cooking
  8. to beat quickly and vigorously to incorporate air into a mixture
  9. to remove a stone or seed from fruit using a sharp knife
  10. to remove the center of a fruit
  11. to use a pastry brush to coat a food with a liquid
  12. to heat liquid to just below the boiling point
  13. To pour liquid over a food as it cooks using a baster or spoon
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to add flavor to a food by soaking it in a cold seasoned liquid
  16. to mix ingredients by tumbling them with tongs
  17. to coat a food with a liquid that forms a glossy finish
  18. to dip a food briefly in boiling water and then in cold water to stop the cooking process

36 Clues: to coat a food with flour • to cook a food in a sugar syrup • to remove the center of a fruit • to separate water from solid food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • to remove the tough outer coating of a food • ...

N&W Vocab 2022-02-08

N&W Vocab crossword puzzle
Across
  1. to separate solid particles from a liquid
  2. to dip a food lightly in boiling water then cold water to end the cooking process
  3. pieces are ½ inch square
  4. gently mix a light, fluffy mixture into a heavier one
  5. to remove the center of a fruit
  6. to make a liquid clear by removing solid particles
  7. to mash cooked fruits or vegetables until smooth
  8. to add flavor to a food by soaking it in a cold, seasoned liquid
  9. to put small pieces of food on the surface of another food
  10. to shape a food
  11. pieces are 1/8 to ¼ inch square
  12. to divide food into four equal parts
  13. to cut a food, such as almonds, into very thin strips
  14. to pour a liquid over food while it cooks
  15. to heat liquid to just below boiling point, also to blanch food.
  16. to soak dry ingredients
Down
  1. to coat food with a liquid that gives it a glossy finish
  2. to remove the tough outer coating of food
  3. to break of or tear small layers of food
  4. straight shallow cuts with a slicing knife in the surface of the food.
  5. to loosen the flavored food particles in a pan after food has been browned
  6. to heat sugar until it liquefies and darkens in color
  7. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. to coat food heavily with flour, seasoned crumbs, or cornmeal
  9. to remove a stone or seed from fruit using a sharp knife
  10. to cut food into small irregular pieces
  11. to leave an opening in a container while cooking so steam can escape.
  12. to chop finely
  13. to cook a food in a sugar syrup
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to chop finely • to shape a food • to soak dry ingredients • pieces are ½ inch square • to remove the center of a fruit • pieces are 1/8 to ¼ inch square • to cook a food in a sugar syrup • to divide food into four equal parts • to cut food into small irregular pieces • to break of or tear small layers of food • to separate solid particles from a liquid • ...

Reggie & Ricky 5th 2011-12-12

Reggie & Ricky 5th crossword puzzle
Across
  1. small crystals formed by bile in gallbladder.
  2. the identification of a disease.
  3. health- the fitness of the body.
  4. all chemical changes produced by cells to maintain life.
  5. a disorder in wich many abnormal pouches form in the intestinal wall.
  6. expectancy- the average length of life a person has.
  7. the sum of the processes by witch a person takes in and uses food substances.
  8. the unit used to measure the energy level in foods.
  9. a basic component of food that nourishes the body.
  10. allergy- chemical reaction caused by certain proteins in foods.
  11. a complex protein produce by cells to a specific chemical reaction in the body.
  12. another word for chewing.
  13. food- a food that has a social impact on each others.
  14. the result of the of masticated food and gastric juices.
  15. the application of a certain body of knowledge.
  16. the beliefs and social customs of a group of people.
  17. expulsion of watery feces.
  18. a digestive juice produced by the liver to aid fat digestion.
Down
  1. a belief or attitude that is important to someone.
  2. squeezing of the muscles to aid food.
  3. a difficulty digesting food.
  4. nutrients being passed to the circulatory system.
  5. a principle that tries to explain what happens in nature.
  6. quality- the state of physical world, including the condition of water, air, and food.
  7. food- a food that is typical of a given racial, national, or religious culture.
  8. health- the way a person feels about him of herself, life, and the world. risk factor- a character or behavior that influences a person change of being injured or getting a disease.
  9. food- food prepared according to jewish dietary laws.
  10. food- a mainstay food in the diet.
  11. burn pain caused by stomach acid touching the esophagus.
  12. solid waste as a result of digestion.
  13. food- traditional food of the african american ethnic group.
  14. the food and beverages a person consumes.

32 Clues: another word for chewing. • expulsion of watery feces. • a difficulty digesting food. • the identification of a disease. • health- the fitness of the body. • food- a mainstay food in the diet. • squeezing of the muscles to aid food. • solid waste as a result of digestion. • the food and beverages a person consumes. • small crystals formed by bile in gallbladder. • ...

Kitchen stuff 2024-10-11

Kitchen stuff crossword puzzle
Across
  1. – A deep, long-handled spoon used for serving soups and stews.
  2. – A small vessel used for drinking liquids.
  3. – A rounded utensil for scooping or stirring food and liquids.
  4. – A large appliance used to bake, roast, or broil food.
  5. – A shallow metal container for frying or sautéing food.
  6. – A perforated bowl used to drain water from pasta or vegetables.
  7. – A cylindrical cup with a handle, used for drinking hot beverages.
  8. – A flat dish used to serve or eat food.
  9. – A kitchen appliance with burners for cooking food over direct heat.
  10. – A tool made of wire loops, used to beat or mix ingredients.
  11. – A utensil with sharp holes, used to shred or zest food.
Down
  1. – An appliance used to blend or purée food and drinks.
  2. – A deep, round dish used for serving or mixing food.
  3. – A deep container with a lid, used for boiling or stewing food.
  4. – A tool with a sharp blade for cutting or slicing food.
  5. – A tool used to filter liquids or sift dry ingredients.
  6. – A tool used to grasp and turn food while cooking or serving.
  7. – A utensil with prongs, used to spear and eat food.
  8. – A tool with a blade for removing the skin from fruits and vegetables.
  9. – A flat utensil used for flipping or spreading food.

20 Clues: – A flat dish used to serve or eat food. • – A small vessel used for drinking liquids. • – A utensil with prongs, used to spear and eat food. • – A deep, round dish used for serving or mixing food. • – A flat utensil used for flipping or spreading food. • – An appliance used to blend or purée food and drinks. • – A large appliance used to bake, roast, or broil food. • ...

Stir the Pot 2025-10-14

Stir the Pot crossword puzzle
Across
  1. machine that heats food quickly using waves
  2. general word for cooking or eating tools
  3. a flat dish you eat food from
  4. flat kitchen surface where you prepare food
  5. to add salt, herbs, or spices for flavor
  6. food saved to eat later after a meal
  7. the amount of something needed in a recipe
  8. to soak food in sauce before cooking for flavor
  9. the date showing when food is no longer safe to eat
  10. device used to count cooking time so food doesn’t burn
  11. tool used to mix eggs or cream quickly
  12. to press and fold dough with your hands
Down
  1. to clean something very well so it is safe to use
  2. storage space with doors for dishes or food
  3. machine that mixes or purées foods into liquid
  4. tool used to flip or lift food while cooking
  5. to rub food on a tool to make small shreds
  6. one of the foods needed in a recipe
  7. an amount of food served to one person
  8. to cook food gently just below boiling
  9. cloth or paper used to clean your mouth at the table
  10. dishes or pans used in the oven for baking
  11. hot water vapor that comes out when boiling food
  12. clothing worn to protect your clothes while cooking

24 Clues: a flat dish you eat food from • one of the foods needed in a recipe • food saved to eat later after a meal • an amount of food served to one person • to cook food gently just below boiling • tool used to mix eggs or cream quickly • to press and fold dough with your hands • general word for cooking or eating tools • to add salt, herbs, or spices for flavor • ...

Food Glossary Crossword Puzzle 2022-02-07

Food Glossary Crossword Puzzle crossword puzzle
Across
  1. Cooking food in hot fat or oil, typically in a shallow pan.
  2. Cooking food slowly or simmering food in a liquid in a closed dish or pan.
  3. broil Cooking food in an uncovered frying pan over direct heat using little to no fat.
  4. Cook or brown food by exposure to a grill or other source of radiant heat.
  5. To separate and retain the coarse parts.
  6. The process of reducing foods into small fragments by rubbing against an abrasive surface.
  7. The process of dividing pieces of food with a knife or other sharp tool.
  8. Cooking meat or a vegetable by heating them slowly with oil and moisture in a high scaled vessel.
  9. Cooking food outdoors on a rack over an open fire, coals, or on a portable grill.
  10. in The process of combining ingredients together gently without stirring, beating, or otherwise agitating the mixture.
  11. Cutting food into thin, relatively broad slices.
  12. Combining ingredients in a manner that allows even distribution among all the ingredients.
  13. beat food with a whisk or mixer to incorporate air and produce volume.
  14. A method for cutting food into bite-sized pieces.
  15. A technique designed to remove excess fat from meat and give it a flavourful brown-coloured crust by partially cooking the surface.
  16. A method of cutting food into small – ½ inch – cubes.
  17. Mixing two or more ingredients together until inseparable.
  18. Coating an item of food in flour or breadcrumbs before cooking it.
  19. Cutting food into very thin and long strips.
  20. Cooking food by dry heat, typically in an oven.
  21. fry Cooking food in a pan with a small amount of fat.
Down
  1. Cooking food with prolonged exposure to heat in an oven or fire.
  2. Mixing or stirring ingredients rapidly until they are mixed.
  3. Food that is fried quickly in little to no fat.
  4. A method for cutting foods into small uniform shapes.
  5. Keeping a liquid just below its boiling point while being heated.
  6. A method of food processing where big chunks of food are reduced into fine pieces.
  7. To heat a liquid just below the boiling point.
  8. A cooking method that employs hot steam to conduct the heat to the food without placing it in boiling liquid.
  9. Cooking food by exposure to direct, intense radiant heat.
  10. Moving a spoon or other implement around in order to mix ingredients thoroughly.
  11. Combining two or more ingredients.
  12. The process of dividing food into extremely fine evenly sized units.
  13. Cooking food by simmering in a small amount of liquid.
  14. Cutting food into narrow strips with a knife or a grater.
  15. The process in which food is crushed or beaten so that it forms a thick, smooth liquid.
  16. Cooking food by immersing in high-temperature liquid.
  17. fat fry Cooking food by submerging it into hot fat.
  18. Blending of ingredients with a softened form of a solid fat.
  19. To soak dry ingredients in liquid until infused into the liquid.

40 Clues: Combining two or more ingredients. • To separate and retain the coarse parts. • Cutting food into very thin and long strips. • To heat a liquid just below the boiling point. • Food that is fried quickly in little to no fat. • Cooking food by dry heat, typically in an oven. • Cutting food into thin, relatively broad slices. • ...

Terms and safety 2024-10-18

Terms and safety crossword puzzle
Across
  1. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR UNTIL SOFT AND CREAMY
  2. TO REMOVE THE TOUGH OUTER COATING OF A FOOD
  3. OR SHRED TO CUT FOOD SUCH AS CHEESE INTO SMALLER PIECES USING A GRATER
  4. TO SEPARATE WATER FROM SOLID FOOD
  5. DIVIDING A FOOD INTO SMALLER PARTS, USING A TOOL WITH A SHARP BLADE
  6. TO CRUSH FOOD
  7. TO CUT OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  8. TO BEAT QUICKLY AND VIGOROUSLY
  9. TO MIX INGREDIENTS, SUCH AS SALADS, GREENS, AND DRESSING
  10. MIX THOROUGHLY AND ADD AIR TO FOODS
  11. TO PUT SMALL PIECES OF FOOD ON THE SURFACE OF ANOTHER FOOD
  12. TO CUT INTO LARGE, THIN PIECES WITH A SLICING KNIFE
  13. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID
  14. TO COAT A FOOD, SUCH AS CHICKEN OR FISH WITH FLOUR
  15. TO REMOVE THE CENTER OF FRUIT SUCH AS AN APPLE OR PINEAPPLE
  16. TO COAT FOOD HEAVILY WITH FLOUR, BREAD CRUMBS, OR CORNMEAL
  17. TO HEAT SUGAR UNTIL IT LIQUEFIES
  18. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  19. TO CUT FOOD INTO SMALL PIECES WITH KITCHEN SHEARS
  20. TO ADD SUCH FLAVORINGS AS HERBS OR SPICES TO A FOOD
  21. COMBINING 2 OR MORE INGREDIENTS THOROUGHLY
  22. TO COOK A FOOD IN A SUGAR SYRUP
Down
  1. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  2. ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  3. APPLIES TO FOOD THAT IS COOKING MIX WITH A SPOON OR WIRE WHISK
  4. TO DIP A FOOD BRIEFLY IN BOILING WATER
  5. TO USE A GRINDER TO BREAK UP FOOD
  6. TO CUT A FOOD INTO VERY THIN STRIPS
  7. ADDING A THIN LAYER OF ANOTHER FOOD TO ADD FLAVOR AND TEXTURE
  8. TO LEAVE AN OPENING IN A CONTAINER
  9. TO GENTLY MIX A LIGHT FLUFFY TEXTURE INTO A HEAVIER ONE
  10. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES
  11. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  12. TO SEPARATE SOLID PARTICLES FROM A LIQUID
  13. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE
  14. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  15. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  16. TO SOAK DRY INGREDIENTS SUCH AS TEA OR HERBS IN HOT LIQUID
  17. TO HEAT SUGAR UNTIL IT LIQUIFIES
  18. TO LOOSEN THE FLAVORFUL FOOD PARTICLES
  19. AND MINCE CUT INTO SMALLER PIECES MINCE CHOP FINELY
  20. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  21. TO HEAT A LIQUID TO JST BELOW BOILING
  22. DIVIDE A FOOD INTO 4 EQUAL PARTS
  23. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • TO CUT A FOOD INTO VERY THIN STRIPS • MIX THOROUGHLY AND ADD AIR TO FOODS • ...

Chapter 10 Health Vocab 2023-05-11

Chapter 10 Health Vocab crossword puzzle
Across
  1. The spreading of pathogens from from 1 food to another.
  2. A negative reaction to food that doesn't involve immune-system.
  3. Recommended smart eating & activities for all Americans.
  4. Starches and sugars found in food, provide a main source of energy.
  5. The process by which your body takes in and uses food.
  6. Treating a substance with heat to kill or slow the growth of pathogens.
  7. Elements found in food used by the body.
  8. The physiological desire for food.
  9. Substances in food that your body needs to grow, repair, and give energy.
  10. Waxy, fat like substance in blood.
  11. Food Poisoning.
Down
  1. Condition where bones become fragile.
  2. Compounds found in food that help regulate many body processes.
  3. High ratio of nutrients to calories.
  4. A tough complex carb that the body cannot digest.
  5. Interactive guide to helpful eating.
  6. Substances added to a food to produce a desired effect.
  7. Condition which the body's immune system reacts to substances found in some foods.
  8. Natural and physical drive to eat, prompted by the body's need for food.
  9. Nutrients the body needs to build & maintain cells or tissue.
  10. A unit of heat used to measure the energy your body uses and receives from food.

21 Clues: Food Poisoning. • The physiological desire for food. • Waxy, fat like substance in blood. • High ratio of nutrients to calories. • Interactive guide to helpful eating. • Condition where bones become fragile. • Elements found in food used by the body. • A tough complex carb that the body cannot digest. • The process by which your body takes in and uses food. • ...

Terms and Safety Vocab 2022-10-18

Terms and Safety Vocab crossword puzzle
Across
  1. TO CUTE OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  2. TO REMOVE THE CENTER OF A FRUIT SUCH AS AN APPLE OR PINEAPPLE
  3. DIVING A FOOD INTO SMALLER PARTS USING A TOOL WITH A SHARP BLADE
  4. TO LEAVE AN OPENING IN A CONTAINER SO STEAM CAN ESCAPE
  5. TO BREAK OR TER OFF SMALL LAYERS OF FOOD OFTEN COOKED FISH WITH A FORK
  6. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  7. TO LOOSEN THE FLAVORFUL FOOD PARTICLES IN A PAN AFTER FOOD HAD BEEN BROWNED
  8. TO COAT A FOOD HEAVILY WITH FLOUR, BREADCRUMBS, OR CORNMEAL
  9. TO MIX THOROUGHLY AND ADD AIR TO FOOD
  10. TO HEAT SUGAR UNTIL IT LIQUIFIES AND DARKENS IN COLOR
  11. CUT FOOD INTO SMALLER IRREGULAR PIECES
  12. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  13. A THIN LAYER OF ANOTHER FOOD
  14. TO DIP A FOOD BRIEFLY IN BOILING WATER AND THEN IN COLD WATER TO STOP THE COOKING PROCESS
Down
  1. TO SEPARATE WATER FROM SOLID FOOD SUCH AS VEGETABLES OR COOKED PASTA BY PUTTING THE FOOD IN A COLANDER OR STRAINER
  2. TO CUT FOOD SUCH AS CHEESE OR CARROTS INTO SMALLER PIECES OR SHREDS BY PRESSING AND RUBBING THE FOOD AGAINST THE ROUGH SURFACE OF A GRATER
  3. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES UNTIL THEY ARE SMOOTH
  4. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  5. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  6. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  7. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE INTO A SURFACE OF A FOOD
  8. USED TO GENTLY MIX A LIGHT FLUFFY MIXTURE INTO A HEAVIER ONE
  9. TO SOAK DRY INGREDIENTS SUCH AS A TEA OR HERBS IN HOT LIQUID TO EXTRACT FLAVOR OR SOFTEN TEXTURE
  10. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID AND INTENSIFY THE FLAVOR
  11. TO PULVERIZE FOOD INTO CRUMBS, POWDER, OR PASTE
  12. TO PUT SMALL PIECES OF FOOD SUCH AS BUTTER ON THE SURFACE OF ANOTHER FOOD
  13. TO ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  14. TO ADD SUCH FLAVORINGS AS HERBS AND SPICES INTO A FOOD
  15. COMBINING TWO OR MORE INGREDIENTS THOROUGHLY SO THEY BLEND
  16. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR COMBING UNTIL SOFT AND CREAMY

30 Clues: A THIN LAYER OF ANOTHER FOOD • TO MIX THOROUGHLY AND ADD AIR TO FOOD • CUT FOOD INTO SMALLER IRREGULAR PIECES • TO COAT A FOOD WITH THREE DIFFERENT LAYERS • TO PULVERIZE FOOD INTO CRUMBS, POWDER, OR PASTE • TO HEAT SUGAR UNTIL IT LIQUIFIES AND DARKENS IN COLOR • TO LEAVE AN OPENING IN A CONTAINER SO STEAM CAN ESCAPE • ...

Nutrition and wellness vocab 1 2021-10-14

Nutrition and wellness vocab 1 crossword puzzle
Across
  1. to coat a food with three different layers
  2. To divide food into four equal pieces
  3. To heat liquid just below the boiling point AKA blanch
  4. To cut food into small pieces with kitchen tools
  5. combining two or more ingredients so they blend
  6. to heat sugar until it liquifies and darkens in color
  7. to remove the tough outer coating of a food, such as eggs or nuts
  8. to put small pieces of food on the surface of another food
  9. to loosen the flavorful food particles in a pan after food has been browned
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to coat food with a thin layer of another food
  13. To remove the center of a fruit
  14. to leave an opening in a container so steam can escape during cooking
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to cook a food in a sugar syrup
  17. to coat a food, such as chicken or fish with flour
  18. To soak dry ingredients in a hot liquid to extract flavor or soften the texture
  19. To remove a stone or seed from fruit sharp knife
Down
  1. to use a pastry brush to coat a food with a liquid
  2. to add flavor to a food by soaking it in a cold, seasoned liquid
  3. To pour liquid over a food as it cooks
  4. o separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  5. to coat a food with a liquid that forms a glossy finish
  6. to coat food heavily with flour, breadcrumbs, or cornmeal
  7. To shape food by hand or by placing it in a decorative mold
  8. To mix thoroughly and add air to food
  9. Mix with a spoon or wire whisk in a circular motion.
  10. to dip a food briefly in boiling water and then cold water to stop the cooking
  11. to make a liquid clear by removing solid particles
  12. to add flavorings such as herbs and spices to a food
  13. to grind or mash cooked fruits or veggies until they are smooth
  14. To beat quickly and vigorously to incorporate air into a mixture
  15. to lightly sprinkle a food with flour or powdered sugar
  16. To beat ingredients until soft and creamy
  17. to separate water from solid food

36 Clues: To remove the center of a fruit • to cook a food in a sugar syrup • to separate water from solid food • To divide food into four equal pieces • To mix thoroughly and add air to food • To pour liquid over a food as it cooks • To beat ingredients until soft and creamy • to coat a food with three different layers • to coat food with a thin layer of another food • ...

vocab 2024-10-18

vocab crossword puzzle
Across
  1. – to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  2. – to separate solid particles from a liquid, such as broth, by pouring the mixture through strainer
  3. – to separate water form solid food
  4. – to leave an opening in a container so steam can escape during cooking
  5. – to divide a food into four equal pieces
  6. – to loosen the flavorful food particles in a pan after food has been browned the food is removed from a pan and excess fat poured off
  7. – to heat liquid to just below the boiling point
  8. – to crush food into a smooth mixture with a masher or beater
  9. to cut food into small pieces with kitchen shears.
  10. – to boil a mixture in order to evaporate the liquid and intensify the flavor.
  11. – to mix thoroughly and add air to foods.
  12. – to put small pieces of food, such as butter, on the surface of another food
  13. – to coat a food, such as chicken or fish with flour
  14. - used to gently light. Fluffy mixture into a heavier one.
  15. – to cut off a very thin layer of peel with a paring knife, a peeler could also be used.
  16. – to cook a food in a sugar syrup. Some root vegetables, fruits, and fruit peels
  17. – often applies to food that is cooking.
  18. – to mix ingredients, such as salad greens and dressing.
  19. - means dividing foods into smaller parts, using a tool with a sharp blade
  20. – to remove a stone or seed from fruit using a Sharpe knife
  21. and dice – both refer to cutting food into small, square pieces.
  22. – to coat a food with liquid that forms a glossy finish
  23. – to add such flavorings as herbs and spices to food
  24. – to remove the center of the fruit, such as apple or pineapple
  25. – to heat sugar until it liquifies and darkens in color
Down
  1. – to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded
  2. – to lightly sprinkle food with flour or confectioners’ sugar
  3. – to cut a food, such as almonds, into very thin strips
  4. and Shred – to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  5. – to use a grinder to break up a food into coarse, medium, or fine particles. Meat and coffee beans are often ground
  6. – to beat ingredients, such as shortening and sugar. Until soft and creamy
  7. – to use a pastry brush to coat a food with liquid, such as melted butter or sauce
  8. – subtracting the weight of a container to find the weight of the food alone
  9. – to beat quickly and vigorously to incorporate air into mixture, making it light and fluffy
  10. – to make a liquid clear by removing solid particles
  11. – to remove the tough outer coating of a food such as eggs or nuts
  12. – to pour liquid over a food as it cooks, using a baster or spoon.
  13. – to coat food heavily with flour, breadcrumbs, or cornmeal.
  14. – to shape a food by hand or by placing it in a decorative mold
  15. – to coat a food with a different layer. The food is first coated with flower.
  16. – add flavors and texture.
  17. and mince – chopping means to cut food into small, irregular pieces. To mince is the chop finely, use a chef’s knife for both
  18. – to make straight, shallow cuts with a slicing knife in the surface of a food. Scoring is used to tenderize meats like ham and to let sauces In
  19. – combining two or more ingredients thoroughly so they blend
  20. – to grind or mash cooked fruits or vegetables until they are smooth.
  21. – to break or tear off small layers of food, often cooked fish, with fork.
  22. – to cut food into large, thin pieces with a slicing knife. Use a saw motion while pressing down gently
  23. – to soak dry ingredients, such as tea or herbs
  24. – to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor

49 Clues: – add flavors and texture. • – to separate water form solid food • – often applies to food that is cooking. • – to divide a food into four equal pieces • – to mix thoroughly and add air to foods. • – to soak dry ingredients, such as tea or herbs • – to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears. • ...

Vocab 2021-02-04

Vocab crossword puzzle
Across
  1. Foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water.
  2. is the presence of substances in food that can be harmful to humans
  3. anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  4. symptoms dictate that food handler can’t work with or around food
  5. heat or chemical that destroys pathogenic microorganisms to safe levels
  6. Foodborne illness caused by bacteria found in undercooked poultry, meats, and eggs.
  7. microorganisms that cause disease
  8. symptoms have cleared so the food handler is approved to work
  9. period of time sanitizer must be in contact with a surface to work properly
  10. public health levels
  11. bacterial growth and/or toxin formation
  12. when an allergen is unintentionally transferred from a food containing an allergen to
Down
  1. any surface touched by clean or dirty hands
  2. raw to cooked or ready-to-eat food
  3. a surface of equipment or a utensil with which food normally comes into
  4. a food that requires strict control of time and temperature to
  5. or from which food may drain, drip or splash
  6. Foodborne illness caused by bacteria found in raw or undercooked ground beef.
  7. reduces the number of disease-causing microorganisms on equipment and utensils to
  8. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature Temperature-Danger-Zone the range that is above 41°F and below 135°F where bacteria grows the fastest
  9. is the transfer of a harmful substance from one food item to another, usually
  10. that does not contain the allergen
  11. food handler symptoms or diagnosis dictate that food handler can’t work in food establishment

23 Clues: public health levels • microorganisms that cause disease • raw to cooked or ready-to-eat food • that does not contain the allergen • bacterial growth and/or toxin formation • any surface touched by clean or dirty hands • or from which food may drain, drip or splash • symptoms have cleared so the food handler is approved to work • ...

kitchen terms 2024-04-04

kitchen terms crossword puzzle
Across
  1. TO lightly mix a light, fuggy mixture into a heavier one
  2. to peel
  3. and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
  4. to put small pieces of food on the surface or another food
  5. TO beat ingredients until soft and creamy
  6. Mix with a spoon or wire whisk in a circular motion
  7. to cook a food in a sugar syrup
  8. to lightly sprinkle a food with flour or confectioners’ sugar
  9. to make straight, shallow cut with a slicing knife in the surface of food
  10. TO use a pastry brush to coat a food with a liquid
  11. to dip foods in boiling water then cold water to stop cooking process
  12. and mince, cutting into chunks and mince is cutting finely
  13. to break or tear off small layers of food with a fork
  14. to coat a food with a liquid that forms a glossy finish
  15. To cut food into small pieces with kitchen shears
Down
  1. to coat heavily with flour, breadcrumbs or cornmeal
  2. to cut food into to fine thin strips
  3. to beat quickly and vigorously to incorporate air into mixture
  4. to cut food into shreds by pressing and rubbing the food against a grater
  5. To grind or mash foods until they’re smooth
  6. To coat a food with flour
  7. crush food into a smoother mixture with a masher or beater
  8. to cut food into large thin pieces
  9. to coat a food with three different layers (flour, eggs, breadcrumbs)
  10. to divide into four equal pieces
  11. to mix ingredients by tumbling them with things or a large spoon and fork
  12. to pulverize food into crumbs, powder or paste
  13. to make liquid clear by removing solid particles
  14. Heat sugar until it liquefied and darkens in color
  15. TO mix thoroughly and add air to foods

30 Clues: to peel • To coat a food with flour • to cook a food in a sugar syrup • to divide into four equal pieces • to cut food into large thin pieces • to cut food into to fine thin strips • TO mix thoroughly and add air to foods • TO beat ingredients until soft and creamy • To grind or mash foods until they’re smooth • to pulverize food into crumbs, powder or paste • ...

cooking vocab 2023-10-19

cooking vocab crossword puzzle
Across
  1. to lightly sprinkle a food with flour or confectioner’s sugar
  2. to break or tear off small layers of food often cooked fish, with a fork
  3. to coat a food with flour
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to cut a food into large, thin pieces with a slicing knife
  6. add flavor and texture
  7. to mix thoroughly and add sir to foods
  8. dividing food into smaller parts using a sharp blade
  9. to crush food into a smoother mixture with a masher or beater
  10. and shred to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. and dice cutting food into small square and cubed pieces
  13. to cut a food such as almonds into very thin strips
  14. mix with a spoon or wire whisk in a circular motion
  15. measure method pack the fat into a dry measuring cup
  16. to divide a food into four equal pieces
  17. to cut of a very thin later of peel with paring knife
Down
  1. to put small pieces of food on the surface of another food
  2. to coat food heavily with flour, breadcrumbs, or cornmeal
  3. to zero out the weight of whatever was already on the scale
  4. to cook food in a sugar syrup
  5. used to gently mix a light, fluffy mixture into a heavier one
  6. to beat ingredients till they become soft and creamy
  7. combining two or more ingredients thoroughly so they blend
  8. and mince cut food into small and irregular pieces
  9. to mix ingredients by tumbling them with tongs or a large spoon or fork
  10. to coat a food with liquid that forma a glossy finish
  11. to pulverize food into crumbs, powder, or paste with a rolling pin
  12. to coat a food with three different layers; dry layer, liquid, crumbs
  13. cut food into smaller pieces with kitchen shears
  14. make stright, shallow cuts with slicing knife
  15. to grind or mash cooked fruits or vegetables until they are smooth
  16. to pour a liquid over a food as it cooks

33 Clues: add flavor and texture • to coat a food with flour • to cook food in a sugar syrup • to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • make stright, shallow cuts with slicing knife • cut food into smaller pieces with kitchen shears • and mince cut food into small and irregular pieces • ...

Food safety / kitchen safety 2020-03-06

Food safety / kitchen safety crossword puzzle
Across
  1. after a certain food you have a certain reaction
  2. illness caused by toxic food or bacteria
  3. keep certain foods away from eachother
  4. eating or drinking contaminated food or water
  5. to keep hair out of face
  6. used to hold handles
  7. bacterium,virus or fungus
  8. ending period time for food
  9. typesof food contamination
Down
  1. sesitivity to certain foods
  2. to sanitize
  3. turns hot to cook food
  4. bacteria transfers through one substance to another
  5. a board used to cut food
  6. the right degree for the right ingrediant
  7. preventing disease by cleanliness
  8. keep certain foods cold
  9. sharp utensil to cut food
  10. disconnect electrical device
  11. sunstance used with water to clean hands

20 Clues: to sanitize • used to hold handles • turns hot to cook food • keep certain foods cold • to keep hair out of face • a board used to cut food • bacterium,virus or fungus • sharp utensil to cut food • typesof food contamination • sesitivity to certain foods • ending period time for food • disconnect electrical device • preventing disease by cleanliness • ...

Vocabulary 2023-12-06

Vocabulary crossword puzzle
Across
  1. To mix an egg
  2. To melt food before cooking with it
  3. Food that does not have a strong, spicy taste
  4. Fry food in a small amount of oil
  5. Food that is not fresh
  6. Fruits that are ready to be eaten
  7. Food that has too much oil
  8. Burn food a little bit
  9. Soft meat
  10. Cover food in another ingredient
Down
  1. To make from the beginning
  2. Food that is not flavorful
  3. Milk that is rotten
  4. Plastic storage containers
  5. Food that is not cooked
  6. Tasty, Flavorful
  7. To break an egg open
  8. Food that smells bad because it is old

18 Clues: Soft meat • To mix an egg • Tasty, Flavorful • Milk that is rotten • To break an egg open • Food that is not fresh • Burn food a little bit • Food that is not cooked • To make from the beginning • Food that is not flavorful • Plastic storage containers • Food that has too much oil • Cover food in another ingredient • Fry food in a small amount of oil • Fruits that are ready to be eaten • ...

cc 2024-05-21

cc crossword puzzle
Across
  1. The quality of being easy to use or obtain, often associated with fast food.
  2. Food that has been altered from its original form through manufacturing.
  3. Sweet substance often added to processed foods and drinks.
  4. Quick-service restaurants known for their convenience but often offering unhealthy options.
  5. Units of energy found in food and beverages.
  6. Substances in food that provide nourishment for growth and maintenance.
  7. State of well-being, often influenced by diet and lifestyle choices.
  8. The types of food regularly consumed by an individual or group.
  9. Low-nutrient, high-calorie food often considered unhealthy.
Down
  1. Having a variety of nutrients in the right proportions for health.
  2. The method by which food is prepared or manufactured.
  3. Intense desire for a specific type of food.
  4. Small portion of food eaten between meals.
  5. A scientific investigation conducted to test a hypothesis.
  6. Consuming more food than the body needs for energy.
  7. The process of obtaining food necessary for health and growth.
  8. Habits and behaviors that affect health and well-being, including diet choices.
  9. The amount of food served or consumed at one time.
  10. Dependency on a substance, such as sugar or junk food, leading to compulsive behavior.
  11. Excessive body weight linked to overconsumption of unhealthy foods.

20 Clues: Small portion of food eaten between meals. • Intense desire for a specific type of food. • Units of energy found in food and beverages. • The amount of food served or consumed at one time. • Consuming more food than the body needs for energy. • The method by which food is prepared or manufactured. • A scientific investigation conducted to test a hypothesis. • ...

Things in the kitchen 2024-11-12

Things in the kitchen crossword puzzle
Across
  1. "Stirs and mixes eggs."
  2. "Used to drink tea or water."
  3. "Takes the skin off vegetables."
  4. "Heats bread."
  5. "Used to boil water for tea."
  6. "Worn to protect clothes while cooking."
  7. "Cuts food."
  8. "Grabs hot food."
  9. "Food is served on this."
  10. "Mixes fruits for juice."
Down
  1. "Keeps food cold."
  2. "Holds soup or cereal."
  3. "Quickly heats food."
  4. "Used to pick up food."
  5. "Where you cook food with heat."
  6. "Used to boil water."
  7. "Cooks food by baking."
  8. "Used to fry eggs."
  9. "Used to shred cheese."
  10. "Mixes cake batter."
  11. "Flips pancakes."
  12. "Used to wipe hands or mouth after eating."
  13. "Used to eat soup."

23 Clues: "Cuts food." • "Heats bread." • "Flips pancakes." • "Grabs hot food." • "Keeps food cold." • "Used to fry eggs." • "Used to eat soup." • "Mixes cake batter." • "Quickly heats food." • "Used to boil water." • "Holds soup or cereal." • "Used to pick up food." • "Stirs and mixes eggs." • "Cooks food by baking." • "Used to shred cheese." • "Food is served on this." • "Mixes fruits for juice." • ...

Servsafe 2021-10-05

Servsafe crossword puzzle
Across
  1. food with ice crystals
  2. food,acidity,time,temperature,oxygen,moisture
  3. check temperature of food
  4. drinkable
  5. a common food allergen
  6. store chemicals __ from prep area
  7. 2nd sink compartment mix with __ solution
  8. how many people makes a foodborne illness outbreak
  9. take off __ before using restroom
  10. pesticides on raw poultry is what type of hazard
  11. first in first out
  12. how long can hot food sit out on buffet
  13. protect foods out of buffet
  14. can cause foodborne illness
  15. measure surface temperature
  16. illness people get from contaminated food
  17. glass is a __ hazard
  18. food cools from 130-70 in __ hours
  19. has grease dissolving agent
  20. yellow eyes and eyes
Down
  1. has to be brightest area in kitchen
  2. practice good __
  3. eveythings should be __ off the ground
  4. food contaminations are physical,biological __
  5. found in human feces,occurs when consuming contaminated food or drinks
  6. what is TDZ
  7. pervent __ abuse
  8. raw fish,steaks,ground pork
  9. harmful microorganisms
  10. when microorganisms are transferred
  11. use to hold dry food (50F-70F)
  12. food that has moisture
  13. put thermometer in the __ part of food
  14. wash hands __ putting on gloves
  15. check __ temperature of food
  16. what information must be included on packaged label

36 Clues: drinkable • what is TDZ • practice good __ • pervent __ abuse • first in first out • glass is a __ hazard • yellow eyes and eyes • food with ice crystals • a common food allergen • harmful microorganisms • food that has moisture • check temperature of food • raw fish,steaks,ground pork • protect foods out of buffet • can cause foodborne illness • measure surface temperature • ...

Terms and safety 2024-10-18

Terms and safety crossword puzzle
Across
  1. TO HEAT A LIQUID TO JST BELOW BOILING
  2. DIVIDE A FOOD INTO 4 EQUAL PARTS
  3. TO BEAT QUICKLY AND VIGOROUSLY
  4. TO LEAVE AN OPENING IN A CONTAINER
  5. TO REMOVE A STONE OR SEED FROM FRUIT USING A SHARP KNIFE
  6. TO DIP A FOOD BRIEFLY IN BOILING WATER
  7. TO SOAK DRY INGREDIENTS SUCH AS TEA OR HERBS IN HOT LIQUID
  8. AND MINCE CUT INTO SMALLER PIECES MINCE CHOP FINELY
  9. TO LIGHTLY SPRINKLE A FOOD WITH FLOUR
  10. TO REMOVE THE CENTER OF FRUIT SUCH AS AN APPLE OR PINEAPPLE
  11. APPLIES TO FOOD THAT IS COOKING MIX WITH A SPOON OR WIRE WHISK
  12. TO HEAT SUGAR UNTIL IT LIQUIFIES
  13. SUBTRACTING THE WEIGHT OF THE CONTAINER TO FIND THE WEIGHT OF THE FOOD ALONE
  14. TO MAKE STRAIGHT SHALLOW CUTS WITH A SLICING KNIFE
  15. TO GENTLY MIX A LIGHT FLUFFY TEXTURE INTO A HEAVIER ONE
  16. TO SEPARATE WATER FROM SOLID FOOD
  17. TO REMOVE THE TOUGH OUTER COATING OF A FOOD
  18. COMBINING 2 OR MORE INGREDIENTS THOROUGHLY
  19. TO SHAPE A FOOD BY HAND OR PLACING IT IN A MOLD
  20. TO CUT OFF A VERY THIN LAYER OF PEEL WITH A PARING KNIFE
  21. TO BEAT INGREDIENTS SUCH AS SHORTENING AND SUGAR UNTIL SOFT AND CREAMY
  22. TO SEPARATE SOLID PARTICLES FROM A LIQUID
  23. TO LOOSEN THE FLAVORFUL FOOD PARTICLES
  24. TO COAT A FOOD WITH A LIQUID THAT FORMS A GLOSSY FINISH
  25. DIVIDING A FOOD INTO SMALLER PARTS, USING A TOOL WITH A SHARP BLADE
Down
  1. TO POUR LIQUID OVER A FOOD AS IT COOKS USING A BASTER OR SPOON
  2. MIX THOROUGHLY AND ADD AIR TO FOODS
  3. TO COAT FOOD HEAVILY WITH FLOUR, BREAD CRUMBS, OR CORNMEAL
  4. TO CRUSH FOOD
  5. TO BOIL A MIXTURE IN ORDER TO EVAPORATE THE LIQUID
  6. TO MIX INGREDIENTS, SUCH AS SALADS, GREENS, AND DRESSING
  7. TO COAT A FOOD WITH THREE DIFFERENT LAYERS
  8. TO GRIND OR MASH COOKED FRUITS OR VEGETABLES
  9. TO CUT A FOOD INTO VERY THIN STRIPS
  10. TO COOK A FOOD IN A SUGAR SYRUP
  11. TO ADD SUCH FLAVORINGS AS HERBS OR SPICES TO A FOOD
  12. TO USE A GRINDER TO BREAK UP FOOD
  13. TO HEAT SUGAR UNTIL IT LIQUEFIES
  14. TO COAT A FOOD, SUCH AS CHICKEN OR FISH WITH FLOUR
  15. ADD FLAVOR TO A FOOD BY SOAKING IT IN A COLD SEASONED LIQUID
  16. OR SHRED TO CUT FOOD SUCH AS CHEESE INTO SMALLER PIECES USING A GRATER
  17. TO CUT FOOD INTO SMALL PIECES WITH KITCHEN SHEARS
  18. TO CUT INTO LARGE, THIN PIECES WITH A SLICING KNIFE
  19. TO PUT SMALL PIECES OF FOOD ON THE SURFACE OF ANOTHER FOOD
  20. ADDING A THIN LAYER OF ANOTHER FOOD TO ADD FLAVOR AND TEXTURE

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • MIX THOROUGHLY AND ADD AIR TO FOODS • TO CUT A FOOD INTO VERY THIN STRIPS • ...