food Crossword Puzzles

Vocab Cooking Terms 2021-10-14

Across

separate water from solid food, by putting the food in a colander or strainer
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
making straight shallow cuts with a slicing knife, done to tenderize a meat to let sauce sink in
cut off every thin layer of peel with a paring knife or peeler
put small pieces of food, such as butter, on the surface of another food
make a liquid clear by removing solid particles
mix with food or wire whisk in circular motion, this distributes heat and keeps food from sticking to pan
to cut food into large, thin pieces with a slicing knife, using sawing motion while pressing knife gently
to crush food into a smooth mixture with a masher or beater
dip food briefly in boiling water then cold water to stop the cooking process
coat a food with a liquid that forms a glossy finish
to cut food into small pieces with kitchen shears
lightly sprinkle a food with flour or confectioners’ sugar

Down

excluding a measurement from the total weight given by the scales
coat a food, with flour
to mix thoroughly and add air to foods, use a mixer or food processor
coat food heavily with flour, breadcrumbs, or cornmeal
beat quickly to incorporate air into mixture, making it light and fluffy
cook a food in a sugar syrup
to beat ingredients, such as shortening and sugar, combining until soft and creamy
to coat food with a liquid, such as melted butter or sauce using a pastry brush
to cut food such as almonds, into very thin strips
use this method to mix foods like salad greens and dressing, by tumbling them with tongs or large spoon or fork
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
heat sugar until it liquefies and darkens in color
remove center of a fruit
coat food with three different layers
to break or tear off small layers of food, often cooked fish, with a fork
pour liquid over a food as it cooks, using a baster or spoon

30 Clues: coat a food, with flour • remove center of a fruit • cook a food in a sugar syrup • coat food with three different layers • to divide a food into four equal pieces • make a liquid clear by removing solid particles • to cut food into small pieces with kitchen shears • to cut food such as almonds, into very thin strips • heat sugar until it liquefies and darkens in color • ...

terms 2021-10-20

Across

Used for fat that comes in ¼ pound sticks
To tear off small layers of food
Coat food heavily with flour or crumbs
To soak dry ingredients in hot liquid to extract flavor
Dip a food in boiling water and then cold water to stop the cooking process
To heat sugar until it liquefies and darkens
To cook food in a sugar syrup
To add such flavorings as herbs and spices to a food
To remove the center of a fruit
To pour liquid over a food as it cooks
Subtract the wight of the container to find the weight of the food alone
To use a grinder to break up a food
To remove a stone from fruit using a sharp knife
To remove the tough outer coating of a food
To cut a food into very thin strips
Lightly sprinkle food
To divide food into 4 equal pieces
When the food is cooking, mix with spoon so the food doesn’t burn

Down

To shape a food by hand in a decorative mold
To beat ingredients and combining sugar until soft and creamy
To heat liquid to just below the boiling point
Use of a rubber scraper to cut down the mixture and fold until well blended
To coat food with 3 different layers
To mash cooked fruits or veggies until they are smooth
To separate solid particles from liquid
Coat food with a liquid that forms a glossy finish
To mix thoroughly and add air foods
To make a liquid clear by removing solid particles
To leave an open container so steam can escape
To put smalls pieced of food on the surface of another food
To cut thin pieces with a slicing knife
To lightly sprinkle food
To boil a mixture in order to evaporate the liquid
To divide food into smaller parts
To pulverize food into crumbs

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To mix thoroughly and add air foods • To use a grinder to break up a food • To cut a food into very thin strips • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Crossword Puzzle 2023-10-19

Across

To cover food with a layer of another food.
To cut a food into very thin pieces.
To cut straight shallow cuts in the surface of food.
Mixing with a spoon or wire whisk in a circular motion.
To pulverize food into crumbs, powder, or paste.
To divide a food into four equal pieces.
To coat food heavily with flour, breadcrumbs, or cornmeal.
Subtracting the weight of the container to find the weight of the food alone.
To cut a thin layer of peel with a pare knife.
To cut food into large thin pieces.
To use a grinder to break food into coarse/medium particles.
To cat food with three different layers.
To cut food into small finer pieces.
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Gently mixing a light fluffy mixture into a heavier one.

Down

To divide foods into smaller pieces using a tool.
To lightly sprinkle a food with flour or confectioners’ sugar.
To coat a food with flour.
To use a pastry brush to coat a food with a liquid.
To cut into small square pieces.
Mixing ingredients together by tumbling them with tongs or a large spoon and fork.
To put small pieces of food onto the surface of another food.
To cut food into tiny shreds by pressing it against a grater.
To Beat ingredients such as shortening and sugar and combining until soft and creamy.
Combining two or more ingredients until they blend.
To pour liquid over a food as it cooks, using a baster or spoon.
To break/tear off small layers of food with a fork.
To crush food into a smooth mixture with a masher or beater.
To mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To coat a food with flour. • To cut into small square pieces. • To cut food into large thin pieces. • To cut a food into very thin pieces. • To cut food into small finer pieces. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To cat food with three different layers. • To cover food with a layer of another food. • ...

Lab safety terms 2021-10-13

Across

divide into four equal pieces
make shallow cuts with a knife in the surface of a food
mash cooked fruits or vegetables until they are smooth
food with a thin layer of another food
with a spoon or whisk
use a grinder to break up a food fine particles
crush food into a smooth mixture with a masher
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
remove the center of a fruit, like an apple
break or tear off small layers of food
coat a food with three different layers
is to chop finely
common method for measuring shortening
method that takes a liquid measuring cup (subtract fat to measure)
combining two or more ingredients
pour a liquid over a food as it cooks

Down

use a pastry brush to coat a food with a liquid
coat food heavily with flour, bread crumbs, or cornmeal
dividing food into smaller pieces
leave an opening in a container so steam can escape
cut a food, such as almond, into very thin strips
to pulverize food into crumbs, powder, or paste
add flavor to a food by soaking it
separate solid particles from liquid
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
shape food by hand
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
beat quickly and vigorously to make it light and fluffy
add such flavorings as herbs and spices to a food

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

vocab 2023-10-19

Across

crush food into a smooth mixture
cut into large, thing pieces
remove the center of a fruit
beat quickly and vigorously to incorporate air into a mixture
cut into very thin strips
grind or mash cooked fruits or vegetables until smooth
break up food into coarse, medium, or fine particles
coat heavily with flour, breadcrumbs, or cornmeal
beat ingredients together and combining until soft and creamy
pour liquid over a food as it cooks
cutting food into small square pieces
heat sugar until it liquifies and darkens in color
gently mix a light, fluffy mixture into a heavier one
divide a food into four equal pieces
pressing and rubbing the food against the rough surface of a grater

Down

dip a food in briefly boiling water and then cold water to stop cooking
coat a food with flour
coat a food with liquid that forms a glossy finish
make straight shallow cuts on the surface of a food
cut food into small, irregular pieces
cut a very thin layer with paring knife
break or tear off small layers
mix thoroughly and add air to foods
coat a food with three different layers
cut a food into small pieces with kitchen shears
crush food into crumbs, powder, or paste
lightly sprinkle a food with flour or powdered sugar
mix with a spoon or wire whisk in a circular motion
cook food food in a sugar syrup
make a liquid clear by removing solid particles
mix ingredients by tumbling them with tongs or a large spoon and fork
put small pieces of food on the surface of another food

32 Clues: coat a food with flour • cut into very thin strips • cut into large, thing pieces • remove the center of a fruit • break or tear off small layers • cook food food in a sugar syrup • crush food into a smooth mixture • mix thoroughly and add air to foods • pour liquid over a food as it cooks • divide a food into four equal pieces • cut food into small, irregular pieces • ...

Poisoned: The Dirty Truth About Your Food 2025-05-01

Poisoned: The Dirty Truth About Your Food crossword puzzle

Across

Person who exposes illegal or unethical practices in an industry.
Making information about food production and safety publicly available.
Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
Government agency that oversees food safety in meat, poultry, and egg production.
Producing large quantities of food quickly and cheaply.
Microorganism, such as a bacteria or virus, that causes disease.
Removal of unsafe food products from the market due to contamination risks.
Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
Use of chemicals to remove bacteria from meat and produce.
Laws and rules that control how food is produced, processed, and sold.
Efforts by businesses to influence government policies in their favor.
Food production practices that prioritize environmental health.
Large-scale food production that often prioritizes profit over safety.

Down

Process where government agencies check food production facilities for safety.
Efforts to push for better food safety laws and transparency.
Bacteria that can cause serious illness, especially in pregnant women, and newborns.
Diseases caused by consuming contaminated food.
Given to animals to promote growth and prevent disease.
U.S. law designed to improve food safety regulations and prevent contamination.
The sudden occurrence of a foodborne illness affecting many people at once.
Type of Bacteria which can cause severe food poisoning. Hint Real Name
The transfer of harmful bacteria from one food or surface to another.
Government agency responsible for regulating food safety.
Ability to track food products through the supply chain from farm to consumer.
A food safety technique that uses radiation to kill bacteria in food.

25 Clues: Diseases caused by consuming contaminated food. • Given to animals to promote growth and prevent disease. • Producing large quantities of food quickly and cheaply. • Government agency responsible for regulating food safety. • Use of chemicals to remove bacteria from meat and produce. • Efforts to push for better food safety laws and transparency. • ...

Digestive Crossword Puzzle 2022-05-13

Digestive Crossword Puzzle crossword puzzle

Across

folds inside stomach; allowing the stomach to stretch
breaks down food into chyme
2nd part of the small intestine
develop when bile is stored to long
absorbs water from remaining food product,eliminating indigestible food
the chemical reactions occurring in our cells such as molecules breaking down to make ATP and building molecules for nutrition from food
aids in digestion but doesn't transport food
stores bile until food enters small intestine
continuous hollow tube through which food travels through
food is physically broken down ,chewing
digestion that breaks down large food parts into smaller pieces
1st part of the small intestine

Down

accumulates gastric gases
produces bile and secretes it into small intestine to break down fat
breakdown of ingested food
connects the Pharynx to stomach through muscle through the diaphragm conducts food by peristalsis
digestion that breaks down small food into microscopic molecules
a passageway for air and food helping us swallow food
slow rhythmic squeezing of smooth muscle, passageway for food only
responsible for absorption of nutrients from food
breaking down of starch and other carbohydrates by this enzyme
delivers products from liver, gallbladder and pancreas
where digestion of protein takes 1st takes place
releases variety of enzymes into small intestine to neutralize and break down chyme
3rd part of the small intestine

25 Clues: accumulates gastric gases • breakdown of ingested food • breaks down food into chyme • 2nd part of the small intestine • 3rd part of the small intestine • 1st part of the small intestine • develop when bile is stored to long • food is physically broken down ,chewing • aids in digestion but doesn't transport food • stores bile until food enters small intestine • ...

Terms and Safety 2023-10-19

Across

To make liquid by removing solid particles
To mix thoroughly
To make straight shallow cuts
To crush food with a masher
To coat food with flour
To cut food into larger pieces
To dip food briefly in boiling water
To grind or smash fruits or vegetables
To add flavor or spice
To toss a mixture by tumbling them
To separate water from foods
To use a grinder to break up a food

Down

To beat until it becomes a liquid
To leave an opening in the container to let the steam out of it
To use a pastry brush to coat food with liquid
To coat a food with flour
To cut a food with three different layers
To pour liquid over food while it cooks
To make food into crumbs
To shape a food
To beat quickly to incorporate air into the mixture
To coat food with a glossy liquid
To remove the center of a fruit
To cook food with sugar syrup
To remove the stone or seed from fruit using a knife
To divide food into four equal parts
To heat liquid just below boiling point
To cut food with a kitchen shear
To remove the tough outer coating of a food
To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

terms 2021-10-20

Across

To remove the tough outer coating of a food
To beat ingredients and combining sugar until soft and creamy
To divide food into 4 equal pieces
Coat food heavily with flour or crumbs
Lightly sprinkle food
To divide food into smaller parts
To pour liquid over a food as it cooks
Use of a rubber scraper to cut down the mixture and fold until well blended
To leave an open container so steam can escape
To heat sugar until it liquefies and darkens
When the food is cooking, mix with spoon so the food doesn’t burn
To separate solid particles from liquid
To use a grinder to break up a food
To remove the center of a fruit
Coat food with a liquid that forms a glossy finish
To cut thin pieces with a slicing knife

Down

To cut a food into very thin strips
To heat liquid to just below the boiling point
To pulverize food into crumbs
To coat food with 3 different layers
To add such flavorings as herbs and spices to a food
To put smalls pieced of food on the surface of another food
To lightly sprinkle food
Dip a food in boiling water and then cold water to stop the cooking process
Used for fat that comes in ¼ pound sticks
To tear off small layers of food
To shape a food by hand in a decorative mold
To soak dry ingredients in hot liquid to extract flavor
To mash cooked fruits or veggies until they are smooth
To mix thoroughly and add air foods
To remove a stone from fruit using a sharp knife
Subtract the wight of the container to find the weight of the food alone
To cook food in a sugar syrup
To boil a mixture in order to evaporate the liquid
To make a liquid clear by removing solid particles

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To pulverize food into crumbs • To cook food in a sugar syrup • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

vocab 2026-01-12

Across

dividing a food into smaller parts using a tool with a sharp blade
cover a food with another food
Likes to chase mice
chopping means to cut food into small irregular pieces.
to cut food into small pieces with kitchen shears
to cover a food with 3 different layers
to cut a food such as almonds into very thin
Flying mammal
beat ingredients such as shortening and sugar
often applies to cooking.
Large marsupial
to make a liquid clear by removing solid particles
Has a trunk
subtracting the weight of the container to find the weight of the food alone
to gently mix a light fluffy mixture into a heavier one.
to beat quickly and vigorously to incorporate air into mixture.
cutting food into small square pieces.

Down

Man's best friend
to mix ingredients, such as salad greens and dressing.
combining two or more ingredients thoroughly so they blend.
to pour liquid over food as it cooks
shred-to cut food such as cheese or carrots
to make straight.
put a small pieces of food on other food
to cut food into large thin pieces with a slicing knife.
to cut off a very thin layer of peel with a paring knife.
mix thoroughly and add air to the foods.
pulverize food into crumbs, powder, or paste with a rolling pin blender or food processor.
to cook food in sugar syrupy
crush food into a smooth mixture with a masher or beater
to divide a food into four equal pieces.
to break or tear off small layers of food, often cooked fish with a fork
to use a grinder to break up food into coarse medium or fine particles.
to grind or mash cooked fruits or vegetables until they are smooth

34 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • to make straight. • Likes to chase mice • often applies to cooking. • to cook food in sugar syrupy • cover a food with another food • to pour liquid over food as it cooks • cutting food into small square pieces. • to cover a food with 3 different layers • put a small pieces of food on other food • ...

Servsafe Vocab 2026-04-15

Across

to keep food for later use
single-celled microorganisms that can cause foodborne illness
the process of keeping food at correct temperatures and conditions
reducing pathogens on a surface to safe levels
the transfer of harmful microorganisms from one surface or food to another
the process of accepting and inspecting food deliveries
to make something hot or cook it
free from harm or danger
a harmful microorganism that causes foodborne illness
the body part used to handle food

Down

the process of adjusting a thermometer for accuracy
the stage where food is washed cut mixed or otherwise handled
removing food dirt and debris from surfaces
the measure of how hot or cold food is
a tool used to measure the temperature of food
the presence of harmful substances in food
a biological chemical or physical risk to food safety
poisons produced by certain pathogens that can make people sickclean make something free of dirt and food particles
to give food to a customer or guest
to prepare food by heating it
having a low temperature
adjust a thermometer to ensure it gives accurate readings
to clean with water and often soap
any substance eaten for nutrition

24 Clues: having a low temperature • free from harm or danger • to keep food for later use • to prepare food by heating it • to make something hot or cook it • any substance eaten for nutrition • the body part used to handle food • to clean with water and often soap • to give food to a customer or guest • the measure of how hot or cold food is • the presence of harmful substances in food • ...

thai food 2020-09-15

Across

นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก
เป้นน้ำแกงสีเขียวขุ่นเนื่องจากมีการผสมน้ำกระทิ
แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก
อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก
ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ
อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน
อาหารที่มีคำลงท้ายด้วยชื่อประเทสที่กำลังพัฒนา
อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ

Down

มีใบกระเพรานิยมกินกับไข่ดาวบางร้านใส่ถั่วฝักยาวกับข้าวโพด
มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ
มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว
เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก
เป้นอาหารเหนือมีรสแส้บยั่วคล้ายต้มยำมีทั้งนำ้และเส้นเส้นเป็นสีเหลือง
อาหารที่ทำง่ายที่สุดนิยมทำตอนแม่ไม่อยุ่บ้านมีไข่เป้นวัตถุดิบหลัก

14 Clues: อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ • เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก • มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ • มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว • นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก • แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก • อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก • อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน • ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ • ...

Food Beginner 2022-03-01

Across

слив масло
блины
хлеб
фрукты
яйца
сыр

Down

рис
сок
чай
мясо
картофель
бутерброд
сметана
рыба

14 Clues: рис • сок • чай • сыр • мясо • хлеб • рыба • яйца • блины • фрукты • сметана • картофель • бутерброд • слив масло

thanksgiving food 2021-11-23

Across

not family but your with them a lot
you put this on your food
they fall from the tree
you eat this
farmers do this to their crops
you do a lot of this on thanksgiving
usually eaten with the turkey

Down

your brothers, sisters, mom and dad
when its cold you sit by this
you have one on thanksgiving
people watch this a lot
a bird we eat on thanksgiving
a lot of people do this around the holidays
thanksgiving is during this

14 Clues: you eat this • people watch this a lot • they fall from the tree • you put this on your food • thanksgiving is during this • you have one on thanksgiving • when its cold you sit by this • a bird we eat on thanksgiving • usually eaten with the turkey • farmers do this to their crops • your brothers, sisters, mom and dad • not family but your with them a lot • ...

Food 1 2022-04-11

Across

chicken
cereal
egg
rice
meat
hamburger
sandwich
drink

Down

milk
drink
soda
fish
arrive
water
bacon

15 Clues: egg • milk • soda • fish • rice • meat • drink • water • bacon • drink • arrive • cereal • chicken • sandwich • hamburger

Food Technology 2012-06-18

Across

foods, _______provide us with slow releasing energy
This method is used when making scones
What type of fat comes from animals?
Celebrity chef who likes to say 'pukka'
Too much sugar will cause ______ decay
Knives, forks, spoons
We should weigh and measure __________
The _______ Plate

Down

A large store we can buy food from
Water is boiled in this
Cous cous is a form of ___________
This method is used when making flapjacks
Is a source of calcium
What should we do with our hands before we start cooking?

14 Clues: The _______ Plate • Knives, forks, spoons • Is a source of calcium • Water is boiled in this • A large store we can buy food from • Cous cous is a form of ___________ • What type of fat comes from animals? • This method is used when making scones • Too much sugar will cause ______ decay • We should weigh and measure __________ • Celebrity chef who likes to say 'pukka' • ...

Foody food! 2013-03-12

Across

white and sweet
little candy on a stick
little, sweet, red fruit
little butter cookies
sauce made out of tomatoes
it's salty and yellow
a drink made out of fruit

Down

white drink, comes from cow
bread with ham, cheese and butter
white powder in the kitchen
cold milky dessert
a baguette with sausage
italian dough with meat and vegetables
fried pieces of potatoes

14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables

Japenese Food 2013-02-16

Across

balls they are made of cooked rice and are usually wrapped in nori seaweed.
its a grilled or fried chinese style noodles mixed of pieces of meat.
nabe its a traditional staple diet of sumo wrestlers.
its fried rice wrapped in a thin egg omelete.
it may refer to any dish that contains sushi rice, cooked white rice.
soup its made by dissolving miso paste in dish stock.
its Japanese rice porridge made by slow cooking rice in lots of water.

Down

rice its a dish that was introduced from china.
its a chinese style noodles prepared in a soup with different kinds of toppings.
its grilled fish.
its a bowl of plain cooked rice with some other food on top of it.
its a deep fried pork cutlets.
its raw fish.
Raisu it is cooked rice with a Japenese curry sauce.

14 Clues: its raw fish. • its grilled fish. • its a deep fried pork cutlets. • its fried rice wrapped in a thin egg omelete. • rice its a dish that was introduced from china. • Raisu it is cooked rice with a Japenese curry sauce. • nabe its a traditional staple diet of sumo wrestlers. • soup its made by dissolving miso paste in dish stock. • ...

Japanese food 2013-02-15

Across

Nabe traditional food for sumo wrestles
egg custard with chicken and shrimp
dumping stuffed with minced vegetables and meat
small balls or roll of vinegar cold cooked rice served with vegetables
a dish of fish, shellfish or vegetables or meat batter and deep fried
grilled meat
Shabu meat pot severed with vegetables

Down

noodles prepared in a soup
dumpling made form rice flour
pieces of raw fish eaten with soy sauce
pork cutlets
fried rice wrapped in a thin egg
grilled fish
rice porridge

14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...

Japanese Food 2013-02-20

Across

Element in sushi
Friendly sea animal
Baby fish hatch from them
used to eat various food
Commonly hunted in a Australia
Element in Japanese food
Fried chicken
Thick noodles
Commonly hunted in Australian seas

Down

Deadly delicacy
common Japanese food
Japanese cooking style
Caught in the sea
Extremely hot condiment

14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas

Food Production 2014-08-27

Across

An example of a fish farmed in freshwater tanks
Chemicals used to kill pests
Fish are fed these, the composition of which can be carefully controlled
Cages offer fish protection from ___________ predators
This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
Artificial ________ increases the time when photosynthesis can occur
Artificial (or natural) substance added to the soil to give plants nutrients
Uses other organisms to feed on pests (10, 7)

Down

Fish of a similar size are kept together to avoid __________ predation
Glasshouses keep plants free from pests and ____________
This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
Glasshouses increase the rate of ___________ in a plant
The amount of crop harvested in a given area
An example of a fish farmed in Scottish sea lochs

14 Clues: Chemicals used to kill pests • The amount of crop harvested in a given area • Uses other organisms to feed on pests (10, 7) • An example of a fish farmed in freshwater tanks • An example of a fish farmed in Scottish sea lochs • Cages offer fish protection from ___________ predators • Glasshouses increase the rate of ___________ in a plant • ...

Food Safety 2014-09-29

Across

bacteria found in chicken and eggs
microorganism
is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
kitchen tools
escherichia coli
bacteria growth is rapid in this zone

Down

also known as fungi
immunological reaction to food proteins
acute allergic reaction to an antigen
foods used in a dish
small cells
reaction to the chemicals in foods
to clean something
refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

FOOD 6e 2023-03-10

Across

du poulet
du fromage
un citron
une tomate
de l'eau
des légumes

Down

une glace
du thé
du riz
du café
du chocolat
une orange
des pommes de terre
de la salade

14 Clues: du thé • du riz • du café • de l'eau • une glace • du poulet • un citron • du fromage • une tomate • une orange • du chocolat • des légumes • de la salade • des pommes de terre

Polish food 2023-03-28

Across

barszcz czerwony
kopytka
grzyby leśne
ogórki kiszone
schabowe
kaszanka

Down

gołąbki
śledź
makowiec
pierogi
placki ziemniaczane
żurek
smalec
bigos

14 Clues: śledź • żurek • bigos • smalec • gołąbki • pierogi • kopytka • makowiec • schabowe • kaszanka • grzyby leśne • ogórki kiszone • barszcz czerwony • placki ziemniaczane

Food Words 2022-12-01

Across

not fresh
excessively sweet or sentimental
smelling or tasting unpleasant as a result of being old and stale
sweet but overly so, to the point of being disgusting
having an irritatingly strong and unpleasant taste or smell
sweet to the taste
having the tangy flavor or odor of game
concerned with tasting or the sense of taste

Down

of the nature of or yielding balsam
dry
slightly acidic or bitter
Pertaining to or resembling nectar; sweet piquant having a pleasantly sharp taste or appetizing flavor
the food of the Greek and Roman gods
salty or saline

14 Clues: dry • not fresh • salty or saline • sweet to the taste • slightly acidic or bitter • excessively sweet or sentimental • of the nature of or yielding balsam • the food of the Greek and Roman gods • having the tangy flavor or odor of game • concerned with tasting or the sense of taste • sweet but overly so, to the point of being disgusting • ...

Food 1 2023-04-12

Across

šunka
kuře
mrkev
káva
fazole
máslo
smetana

Down

zelí
ovoce
zákusek
pití, nápoj
hovězí maso
banán
hranolky

14 Clues: zelí • kuře • káva • ovoce • šunka • mrkev • máslo • banán • fazole • zákusek • smetana • hranolky • pití, nápoj • hovězí maso

Healthy food 2017-03-08

Across

hurmful for health or cause of obeasity
contain a lot of vitamin and very healthy for our body
include a lot of cacao
it sources of energy for our body
coffee with a ... or there is whipped
If we eat a lot of food, we will face a ...
if we eat fatty food, we can put on ...

Down

Would you like a ...(type pf coffee)
type of fast food
fruits,caramela are ...
we eat this food at breakfast
contain useful vitamin A
we can eat this food in morning
an ilness when a person is very fat

14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • hurmful for health or cause of obeasity • ...

Healthy food 2017-03-08

Across

contain a lot of vitamin and very healthy for our body
if we eat fatty food, we can put on ...
coffee with a ... or there is whipped
we can eat this food in morning
we eat this food at breakfast
include a lot of cacao
an ilness when a person is very fat

Down

fruits,caramela are ...
If we eat a lot of food, we will face a ...
type of fast food
hurmful for health or cause of obeasity
Would you like a ...(type pf coffee)
contain useful vitamin A
it sources of energy for our body

Spanish food 2020-04-22

Across

made from beef
a type of fish that is pink inside
small white grain
an apple is one of them
circle made with cheese and dough
like a hot dog
Mr. Krabs is one of it

Down

made from chicken
a healthy food
strips of meat from pig
fried potato strips
has a bun and a beef
is milk but thicker
A animal that lays eggs

14 Clues: a healthy food • made from beef • like a hot dog • made from chicken • small white grain • fried potato strips • is milk but thicker • has a bun and a beef • Mr. Krabs is one of it • strips of meat from pig • an apple is one of them • A animal that lays eggs • circle made with cheese and dough • a type of fish that is pink inside

Food crossword 2020-11-28

Across

Small veg/non-veg folds, can be hard shelled or soft shelled
This sugary candy comes in a straw.
Half-made sushi
The land of rising dragon/ The ____ candidate
Sauce made with/without eggs
Squeeze it and it cries tears as red as it's flesh. It's heart is made of stone.

Down

This stem vegetable has a straight stalk and is crunchy in salads
Green on the inside with tiny black pips
An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.
This vegetable has clusters of segments and grows just below the surface of the ground
Perfectly legal weed
To stack or pile ingredients of a pizza in an order
A red vine fruit that is sliced or diced
Fat helps form coverings around this

14 Clues: Half-made sushi • Perfectly legal weed • Sauce made with/without eggs • This sugary candy comes in a straw. • Fat helps form coverings around this • Green on the inside with tiny black pips • A red vine fruit that is sliced or diced • The land of rising dragon/ The ____ candidate • To stack or pile ingredients of a pizza in an order • ...

Food Chain 2020-12-01

Across

green plants make their food using sunlight
a substance that is needed to keep a living thing alive and to help it to grow
an animal that kills and eats other animals
an animal or plant, especially one that can only be seen with a microscope
a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
use an amount of fuel, energy, or time up
the position that an organism occupies in a food chain

Down

any organism that breaks down dead tissue
living on the land or on the ground
become very closely connected with sth/sb else
include
describe the animals that only eat plants
animals such as humans, dogs, lions, and whales
an animal or a plant on which another animal or plant lives and feeds

14 Clues: include • living on the land or on the ground • any organism that breaks down dead tissue • describe the animals that only eat plants • use an amount of fuel, energy, or time up • green plants make their food using sunlight • an animal that kills and eats other animals • become very closely connected with sth/sb else • animals such as humans, dogs, lions, and whales • ...

Food Preservation 2020-12-01

Across

pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
life amount of time a food can be stored and remain wholesome.
a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
complex proteins produced by living cells that cause specific chemical reactions.
carbohydrate found naturally in fruits that make them jell.

Down

growth produced on damp or decaying organic matter or on living organisms.
freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
a process that involves sealing food in airtight containers.
This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.

14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...

Food Review 2021-03-08

Across

Farmers now can feed ________ people on average than 50 years ago.
If a crop field is able to regrow after a shock (like floods, fires, and droughts) it is ________.
__________ products are grown on soil that has had no prohibited substances applied for three years prior to harvest or raised in living conditions to accommodate their natural behaviors.
Farmers continue to work for large companies because the farmers have _________ caused from years of accumulation by trying to keep up with renovations.
This type of agriculture requires large amounts of water, chemicals, and
Agriculture that protects the environment, public health, communities, and animal welfare is called
A large portion of our food has been _________ in a lab to extend shelf life, increase growth rate, or be used in new ways.

Down

When agricultural scientists in the mid to later 1900s introduced new technology, farming practices, and crop varieties, it was called the
A field containing only one crop to make harvesting more efficient is called __________
Common crops like corn, wheat, and soybeans are _________, meaning that the government uses tax dollars to pay farmers to grow them.
When a crop, like corn, is overproduced the price often ________
fuels.
Diversity, resilience, self-sufficiency, and efficiency are the four qualities of __________
Most of our processed food contains which major commodity crop in the US?

14 Clues: fuels. • When a crop, like corn, is overproduced the price often ________ • Farmers now can feed ________ people on average than 50 years ago. • This type of agriculture requires large amounts of water, chemicals, and • Most of our processed food contains which major commodity crop in the US? • ...

Food crossword 2021-03-02

Across

many flavors and sweet
“dog” in a bun.
makes popcorn if cooked
plant burger ps no space
small and is green and purple

Down

liquid made by cows
meat and it makes eggs
bears love it and made by bees
topping of a cake
pig meat
little things in milk in a bowl
starts with a l and is sour
stuff in a tortilla (not a burrito)
seafood that’s meat

14 Clues: pig meat • “dog” in a bun. • topping of a cake • liquid made by cows • seafood that’s meat • many flavors and sweet • meat and it makes eggs • makes popcorn if cooked • plant burger ps no space • starts with a l and is sour • small and is green and purple • bears love it and made by bees • little things in milk in a bowl • stuff in a tortilla (not a burrito)

Japanese Food 2021-05-05

Across

mandarin
banana
apple
lemon
cherry
strawberry

Down

melon
watermelon
mango
persimon
plum
peach
pear
grapes

14 Clues: plum • pear • melon • mango • peach • apple • lemon • banana • cherry • grapes • mandarin • persimon • watermelon • strawberry

Food ASL 2021-04-22

Across

North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
a tapering orange-colored root eaten as a vegetable.
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
a round juicy citrus fruit with a tough bright reddish-yellow rind.
a spherical green seed that is eaten as a vegetable or as a pulse when dried.
a food made from the pressed curds of milk.

Down

a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
are aquatic, craniate, gill-bearing animals that lack limbs with digits.
the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

14 Clues: a food made from the pressed curds of milk. • a tapering orange-colored root eaten as a vegetable. • a round juicy citrus fruit with a tough bright reddish-yellow rind. • are aquatic, craniate, gill-bearing animals that lack limbs with digits. • a spherical green seed that is eaten as a vegetable or as a pulse when dried. • ...

Food Vocabulary 2021-09-20

Across

These include broccoli, cabbage, and potatoes.
The morning meal.
A fruit with the same name as its color.
Types of this include apple, orange, and grape.
A carnivore eats this.
The evening meal.
Goes with eggs.

Down

A side dish often served in Mexican restaurants.
The midday meal.
A healthy meal.
The best ones come from McDonald's.
Like Sprite.
A drink that comes from cows.
Types of these include tomatoes, avocados, and berries.

14 Clues: Like Sprite. • A healthy meal. • Goes with eggs. • The midday meal. • The morning meal. • The evening meal. • A carnivore eats this. • A drink that comes from cows. • The best ones come from McDonald's. • A fruit with the same name as its color. • These include broccoli, cabbage, and potatoes. • Types of this include apple, orange, and grape. • ...

Food (Cooking) 2021-08-31

Across

square or bar of very rich chocolate cake
snack food for the movies
a .... on top
dark green leaves, eaten mostly in salads
sweet, fleshy red fruit, brother is tomato
This fruit used to be named Chinese-Gooseberry
a popular blue fruit in muffins

Down

yellow and curved
frozen dessert with milk, sugar, flavouring
What food is my cat called after?
made from dough, formed and then baked
a fruit that has a colour named after it
what keeps the doctor away?
lime's brother

14 Clues: a .... on top • lime's brother • yellow and curved • snack food for the movies • what keeps the doctor away? • a popular blue fruit in muffins • What food is my cat called after? • made from dough, formed and then baked • a fruit that has a colour named after it • square or bar of very rich chocolate cake • dark green leaves, eaten mostly in salads • ...

Food hygiene 2021-08-18

Across

you really want to protect food from this
a symptom of food poisoning
a poor reason for a premises to cause food contamination
The business will have a good one if customers are satisfied
Food poisoning outbreaks can cause this
Food is wasted because of this

Down

a food hazard such as bacteria or a virus
These will be low for the business if they lose customers.
an hazard such as a ring, glasses or piece of metal
doing this to food can be a contributory factor to food poisoning
Food poisoning victims may do this to a restaurant
Employee will lose this is the food premises are closed.
You do not want food to be infested with these blighters.
a person at high risk of food poisoning

14 Clues: a symptom of food poisoning • Food is wasted because of this • a person at high risk of food poisoning • Food poisoning outbreaks can cause this • a food hazard such as bacteria or a virus • you really want to protect food from this • Food poisoning victims may do this to a restaurant • an hazard such as a ring, glasses or piece of metal • ...

Food crosswords 2021-10-16

Across

A small slice of potato fried in oil
A liquid which comes from the cow
A yellow substance produced by bees
A yellowish piece of food you can spread on your toast for breakfast
It comes from the hen
A fish which has a pink flesh
A red liquid, it comes from grapes.
It is considered the opposite of sugar.

Down

Family of food which contains milk, butter, yoghurt
A piece of fruit which can be green, yellow or red.
A sweet-smelling herb which can flavour chocolate
A piece of vegetable which can be green, white or red
You make wine from them
A piece of food made of fruits and sugar you can spread on bread for breakfast

14 Clues: It comes from the hen • You make wine from them • A fish which has a pink flesh • A liquid which comes from the cow • A yellow substance produced by bees • A red liquid, it comes from grapes. • A small slice of potato fried in oil • It is considered the opposite of sugar. • A sweet-smelling herb which can flavour chocolate • ...

Food quiz 2022-05-12

Across

görögdinnye
tök
lazac
körte
szőlő
vaj
tonhal
dió

Down

káposzta
joghurt
bárányhús
ananász
AmE zucchini
BrE aubergine

14 Clues: tök • vaj • dió • lazac • körte • szőlő • tonhal • joghurt • ananász • káposzta • bárányhús • görögdinnye • AmE zucchini • BrE aubergine

Food puzzle 2022-05-12

Across

you can eat this after baked or boiled too
you can eat eat this in soup form or eat it with a sauce
you can eat this at a fast food places
you need to boil this and add a secret sauce to eat this haha!
can eat boiled or raw!

Down

You eat this with multiple vegetables that and meat!
you eat this after its cut up and taken from an animal with 3 letters as its names
this is a very traditional food in asia
has lots of vegetables in it and is good with shrimp or chicken!
ice cream rice cake
can be eaten as a snack
it comes out of the sea and they are delicious
a traditional food in places like china and korea
something you put on bread

14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...

Food (080603) 2022-04-28

Across

tweet tweet
Meow
name of the immortal queen of England
That thing we had a fundraiser for (Vegetable)
Darnell's fake girlfriend
Mooooooooooooooooooooooooooooooooo

Down

A very blue berry
When the butter takes flight
It goes bark bark
its like a snake but with legs
It go bawk bawk
Slither Slither
Oink Oink
Myth: it makes you see better

14 Clues: Meow • Oink Oink • tweet tweet • It go bawk bawk • Slither Slither • A very blue berry • It goes bark bark • Darnell's fake girlfriend • When the butter takes flight • Myth: it makes you see better • its like a snake but with legs • Mooooooooooooooooooooooooooooooooo • name of the immortal queen of England • That thing we had a fundraiser for (Vegetable)

Food & drinks 2022-05-23

Across

of water
of bread
of chocolate
of cake
of soup
of dog food
of milk

Down

of sweets
of cola
of cheese
of crisps
of jam
of bananas
of wine

14 Clues: of jam • of cola • of cake • of soup • of wine • of milk • of water • of bread • of sweets • of cheese • of crisps • of bananas • of dog food • of chocolate

Food Substances 2022-10-11

Across

c What vitamins is involved in animals
What are a type of nutrient that you get from what you eat.
What substance is found in what we eat
What is an important mineral that you need for healthy blood
What is one of three main nutrients found in food and drinks.
What type of carbohydrate that the body can't digest?
what do you need in your body from food for your body to develop
What an substance that is insoluble
what is the main sugar found in your body

Down

What molecule is made up of amino acids?
What do you need for your body to work properly?
e e What vitamins do we as humans use?
k k What is a nutrient that the body need in less amount to function and stay strong?
What supports the muscle and nerve
What minerals we need everyday for healthy body parts
What does plants produce

16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...

Food Substances 2022-10-11

Across

c What vitamins is involved in animals
What are a type of nutrient that you get from what you eat.
What substance is found in what we eat
What is an important mineral that you need for healthy blood
What is one of three main nutrients found in food and drinks.
What type of carbohydrate that the body can't digest?
what do you need in your body from food for your body to develop
What an substance that is insoluble
what is the main sugar found in your body

Down

What molecule is made up of amino acids?
What do you need for your body to work properly?
e e What vitamins do we as humans use?
k k What is a nutrient that the body need in less amount to function and stay strong?
What supports the muscle and nerve
What minerals we need everyday for healthy body parts
What does plants produce

Food Vocabulary 2022-11-22

Across

- A vegetable that is green and often peeled.
- Many people like to eat these as a snack.
- Meat that is shaped like a banana.
- "An _____ a day keeps the doctor away."
- This food is made from milk. It is not liquid and sometimes smells funny.
- A cold dessert.

Down

- A fruit that is also a color.
- We need to drink this in order to survive.
- A food that can be caught in oceans or rivers.
- This fruit is very expensive in Thailand. People make wine with this.
- A vegetable that is often red, green, or yellow.
- This food is often eaten with butter or jam in the morning
- Prok that is sliced and usually served cold.
- Chickens produce this.

14 Clues: - A cold dessert. • - Chickens produce this. • - A fruit that is also a color. • - Meat that is shaped like a banana. • - "An _____ a day keeps the doctor away." • - Many people like to eat these as a snack. • - We need to drink this in order to survive. • - A vegetable that is green and often peeled. • - Prok that is sliced and usually served cold. • ...

Thanksgiving Food 2022-11-21

Across

the main carbohydrate -- best slathered in butter
a type of pie made from an orange fruit
a sweet and sour fruit side dish
the casserole topped with nuts & marshmallows
noodles covered in cheese
the main dish

Down

a green vegetable, usually with a crunch
the vegetable the Native Americans gave us
light and fluffy with some butter
liquid gold
a pie made of nuts
a side dish made from bread and seasonings
a great appetizer when paired with crackers
the alternative meat

14 Clues: liquid gold • the main dish • a pie made of nuts • the alternative meat • noodles covered in cheese • a sweet and sour fruit side dish • light and fluffy with some butter • a type of pie made from an orange fruit • a green vegetable, usually with a crunch • the vegetable the Native Americans gave us • a side dish made from bread and seasonings • ...

Food Presentation 2017-11-19

Across

The salted roe or eggs of sturgeon
A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
Decorative edible item used to ornament or enhance the eye appeal of another food item.
The act or process of garnishing.
Centerpiece of a buffet platter.
A small round of puff pastry that can be filled with different mixtures

Down

Oval relish dish
Italian hors d’oeuvre
A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
A type of appetizer consisting of raw or pickled vegetables
A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
The art of preparing fresh and cured pork products, including sausages and pâtés.
A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.

14 Clues: Oval relish dish • Italian hors d’oeuvre • Centerpiece of a buffet platter. • The act or process of garnishing. • The salted roe or eggs of sturgeon • A type of appetizer consisting of raw or pickled vegetables • A small round of puff pastry that can be filled with different mixtures • The art of preparing fresh and cured pork products, including sausages and pâtés. • ...

CROSSWORD FOOD 2019-04-09

Across

small animal that lives in the ocean.
it is sweet and there are different flavours. the most famous is from orange.
long or small saussages with bread.
delicious and very fat food.
it is sweet and very delicius. it comes from milk.
salty and red food to make sanwiches. it comes from pig.

Down

yellow, thin and hot pieces of potatoe.
sweet and coloured food that comes from trees or plants.
sweet, delicious and brown food.
coloured and sweet drink with bubbles.
small and green vegetables.
big bird with beautiful tail.
big, pink and very delicious fish.
round food with many ingredients: tomotoe, cheese...

14 Clues: small and green vegetables. • delicious and very fat food. • big bird with beautiful tail. • sweet, delicious and brown food. • big, pink and very delicious fish. • long or small saussages with bread. • small animal that lives in the ocean. • coloured and sweet drink with bubbles. • yellow, thin and hot pieces of potatoe. • it is sweet and very delicius. it comes from milk. • ...

FOOD CHALLENGE 2023-05-10

Across

A small, round fruit with a thin skin and juicy, sweet flesh.
A popular Italian pasta dish with tomato sauce and cheese
A delicious, frozen dessert made from cream, sugar, and various flavors.
A popular breakfast food made from ground oats and served with milk or yogurt.
A popular Mexican dish consisting of a tortilla filled with meat, cheese, and vegetables.
A soft, sweet dessert made from a mixture of eggs, sugar, and flavorings.
A small, round fruit that is often red or green and can be sour or sweet.
A hot beverage made from roasted beans.

Down

A type of bread made from fermented dough, typically round and crusty.
A sweet, creamy spread made from roasted peanuts.
A leafy green vegetable often used in salads.
A type of meal made from wheat flour, typically sliced and used for sandwiches.
A carbonated soft drink often consumed with meals.
A popular type of fish known for its pink flesh and rich flavor.

14 Clues: A hot beverage made from roasted beans. • A leafy green vegetable often used in salads. • A sweet, creamy spread made from roasted peanuts. • A carbonated soft drink often consumed with meals. • A popular Italian pasta dish with tomato sauce and cheese • A small, round fruit with a thin skin and juicy, sweet flesh. • ...

American food 2023-06-26

Across

nuggets Bite-sized pieces of breaded and fried chicken that are crispy and delicious.
tenders Tender strips of breaded and fried chicken that are easy to eat with your hands.
dogs Yummy sausages served in a long bun with ketchup and mustard.
Tasty sandwiches with a meat patty, usually with cheese and veggies.
and cheese Pasta shells coated in creamy, cheesy sauce for a comforting meal.
Creamy and frothy drinks made with milk and flavored syrups, perfect for sipping.
butter and jelly sandwich Two slices of bread with peanut butter and sweet jelly, a classic combination.

Down

Light and crunchy popped corn kernels, a popular snack for movies or parties.
fries Crispy, golden-brown potato sticks that are fun to eat with your fingers.
Crispy tortilla chips topped with melted cheese and tasty toppings.
chip cookies Sweet and chewy cookies with small chocolate chips, perfect for a treat.
Fluffy, round cakes made from batter, often enjoyed with syrup or fruit.
cheese sandwich Toasted bread with melted cheese, perfect for a quick and satisfying snack.
cream Frozen sweet treat available in many flavors, made from cream or milk.
Round flatbread topped with tomato sauce, cheese, and yummy toppings.

15 Clues: dogs Yummy sausages served in a long bun with ketchup and mustard. • Crispy tortilla chips topped with melted cheese and tasty toppings. • Tasty sandwiches with a meat patty, usually with cheese and veggies. • Round flatbread topped with tomato sauce, cheese, and yummy toppings. • Fluffy, round cakes made from batter, often enjoyed with syrup or fruit. • ...

Food chains 2023-07-13

Across

photosynthesis
carbon dioxide
food chain
sun
herbivore
organism
decomposer

Down

secondary
absorb
omnivore
consumer
energy
carnivore
primary

14 Clues: sun • absorb • energy • primary • omnivore • consumer • organism • secondary • carnivore • herbivore • food chain • decomposer • photosynthesis • carbon dioxide

Food&dishes 2023-07-30

Across

Стаканы
Cахар
Хлеб
Кофе
Сыр
Ножи
Кружки

Down

Масло
Тарелки
Бутерброды
Ложки
Рис
Вилки
Молоко

14 Clues: Рис • Сыр • Хлеб • Кофе • Ножи • Масло • Cахар • Ложки • Вилки • Молоко • Кружки • Тарелки • Стаканы • Бутерброды

Food safety 2023-10-02

Across

food acidity temp time oxygen moisture
occupational safety and health administration
first in first out
acid cleaners
removing debris from a surface
used to check temperature of food
microorganisms that cause illness
dissolves grease
reducing pathogens on a surface

Down

harmful things in a food
body's reaction to a food protein
chemicals that remove food
either general or heavy duty
time temperature control for safety

14 Clues: acid cleaners • dissolves grease • first in first out • harmful things in a food • chemicals that remove food • either general or heavy duty • removing debris from a surface • reducing pathogens on a surface • body's reaction to a food protein • used to check temperature of food • microorganisms that cause illness • time temperature control for safety • ...

Food vocab 2023-10-04

Across

a sauce or pieces of food, that is put on top of other food, like pizza
food inside a sandwich, cake, etc
having an allergy for something
meet of a pig
meet of a cow
to fry
ну тут просто пельмени
makes yo feel better and happier

Down

to buy and eat food inside the place
to buy food in a restaurant and eat it somewhere else
to start eating
s person who can't eat some type of food without having a bad effect after
meet of a sheep
a person from Australia

14 Clues: to fry • meet of a pig • meet of a cow • to start eating • meet of a sheep • ну тут просто пельмени • a person from Australia • having an allergy for something • makes yo feel better and happier • food inside a sandwich, cake, etc • to buy and eat food inside the place • to buy food in a restaurant and eat it somewhere else • ...

Healthiest Food 2023-12-06

Across

a bright white fruit wrapped in a reddish brown cover
Many people drink this in the mornings
red fruit
liquid that can be purified
Used as vegetables for human or animal food
beverage produced by steeping in freshly boiled
spice

Down

There are 7,500 different varieties
Leafy, green vegetable with a rough texture.
oil used when cooking
Citrus fruit
Grain Product
saltwater fish
chickens lay these

14 Clues: spice • red fruit • Citrus fruit • Grain Product • saltwater fish • chickens lay these • oil used when cooking • liquid that can be purified • There are 7,500 different varieties • Many people drink this in the mornings • Used as vegetables for human or animal food • Leafy, green vegetable with a rough texture. • beverage produced by steeping in freshly boiled • ...

Food (Fruit) 2024-05-19

Across

zucchini
eggplant
onion
beetroot
potato
cucumber
broccoli
tomato

Down

pumpkin
cabbage
lettuce
carrot
spinach
bell pepper

14 Clues: onion • carrot • potato • tomato • pumpkin • cabbage • lettuce • spinach • zucchini • eggplant • beetroot • cucumber • broccoli • bell pepper

FOOD TIME 2024-06-27

Across

Soft French cheese
Popular ocean fish served whole or filleted
Luxury vegetable with tender tips
Usually ordered after the main course
Mix of stewed fruits
Tropical fruit with orange flesh

Down

Green nut
Meat from the front part of the chicken
Spicy dance
A lot of people have an allergy to these
Small, strong, black coffee
Italian rice dish
An open pastry dish
Hot pepper

14 Clues: Green nut • Hot pepper • Spicy dance • Italian rice dish • Soft French cheese • An open pastry dish • Mix of stewed fruits • Small, strong, black coffee • Tropical fruit with orange flesh • Luxury vegetable with tender tips • Usually ordered after the main course • Meat from the front part of the chicken • A lot of people have an allergy to these • ...

FOOD ADJECTIVES 2024-08-05

Across

having a strong flavor
not moist or juicy, lacking water
making a loud noise when you bite the food
having a sharp, acidic taste
fully grown or developed, ready to eat
not strong or spicy, gentle
making your mouth feel burning or fiery

Down

having a strong flavor like sea water
having a strong taste
recently made or obtained.
having a smooth, rich texture
have a low temperature, like ice
tasting like sugar or honey
having a strong and intense flavor

14 Clues: having a strong taste • having a strong flavor • recently made or obtained. • tasting like sugar or honey • not strong or spicy, gentle • having a sharp, acidic taste • having a smooth, rich texture • have a low temperature, like ice • not moist or juicy, lacking water • having a strong and intense flavor • having a strong flavor like sea water • ...

British food 2024-03-07

Across

seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
meat from the back or sides of a pig, often eaten fried in thin slices
a traditional meal, traditionally consumed on the last day of week
two pieces of bread with food such as cheese, salad, or meat between them
a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
a sweet food made from apples cooked under or inside pastry
a sauce made with meat juices and flour, served with meat and vegetables

Down

a food that is made from grain and eaten with milk, especially in the morning
thin, tube-like cases containing meat
a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
sliced bread made warm, crisp brown by being put near a high heat
very thin, often round pieces of fried potato, sometimes with a flavour added

14 Clues: thin, tube-like cases containing meat • a sweet food made from apples cooked under or inside pastry • sliced bread made warm, crisp brown by being put near a high heat • a traditional meal, traditionally consumed on the last day of week • meat from the back or sides of a pig, often eaten fried in thin slices • ...

FOOD CROSSWORD 2024-03-13

Across

You need two slices of bread for this.
This vegetable makes me cry!
This small yellow fruit tastes sour.
Cookies...in Britain.
You can put it on chips.
This breakfast food comes in a box.
This drink tastes . . . well, it has no taste.

Down

This fruit can be red, yellow or green.
Bees make it.
Coca Cola is an example of this.
Chips...in America
Many people drink it in the morning.
Add this to tea and coffee.
This vegetable is long and orange.

14 Clues: Bees make it. • Chips...in America • Cookies...in Britain. • You can put it on chips. • Add this to tea and coffee. • This vegetable makes me cry! • Coca Cola is an example of this. • This vegetable is long and orange. • This breakfast food comes in a box. • This small yellow fruit tastes sour. • Many people drink it in the morning. • You need two slices of bread for this. • ...

Food Web 2024-04-07

Across

an organism that gets its energy by eating other organisms
the amount of energy that is available for the next trophic level; rule of _____
an organism that eats plants
an organism that can consume both plants and animals
consumers are organisms that eat secondary consumers
consumers are organisms that eat primary consumers
consumers are organism that eat primary producers
an organism that consumes dead or decaying matter

Down

an organism that makes its own food from light or elements
the network of all the inter-related food chains
the organism's position in a food chain - __________ level
consumers are organisms that eat tertiary consumers
the sequence of who consumes whom in a biological community
an organism that eats other organisms

14 Clues: an organism that eats plants • an organism that eats other organisms • the network of all the inter-related food chains • consumers are organism that eat primary producers • an organism that consumes dead or decaying matter • consumers are organisms that eat primary consumers • consumers are organisms that eat tertiary consumers • ...

Food safety 2024-09-25

Across

Always keep what away from you?
While cooking, keep other foods what?
Risky foods are anything needs?
Tilt where? of pots and pans towards you so you do not burn your hands or face.
A food-borne illness is a disease caused by what?
When cutting food, always use a what?
You should clean your hands for how many seconds?
a symptom of a Food-borne illness

Down

Don't eat what foods within 2 hours?
Always clean the counters and stuff you used so it doesn't get what?
What could catch fire on a gas stove?
Use what to pick up hot pans?
Cook foods? (Hint it starts with a T)
The best rule is always?

14 Clues: The best rule is always? • Use what to pick up hot pans? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • While cooking, keep other foods what? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...

Christmas food 2025-11-12

Across

traditional main course of dinner
cold dessert with layers of sponge cake
is eaten with butter or jam
kids drink this during christmas breakfast
little cakes stuffed with spiced dried food
mini sausages wrapped in bacon

Down

sweet that kids make for santa claus
dense pudding of dried food served with english cream
british people eats this with scrambled egg
orange food that reindeer eat
mix of champagne and orange juice
liquid that some northern regions of england give to santa
something the CHILDREN leave for Santa to drink
meat juice suace

14 Clues: meat juice suace • is eaten with butter or jam • orange food that reindeer eat • mini sausages wrapped in bacon • mix of champagne and orange juice • traditional main course of dinner • sweet that kids make for santa claus • cold dessert with layers of sponge cake • kids drink this during christmas breakfast • british people eats this with scrambled egg • ...

Mexican food 2026-01-13

Across

Delicious ingredients mixed together in a corn tortill
a mix of corn, cheese, and red powder.
dip, spread, or salad made from mashed ripe avocados, typically mixed with lime juice, salt, cilantro, onions
a taco sandwich
Made from a simple dough of flour, baking powder, and water
Combinations of different ingredients wrapped in a flour tortilla, Can be grilled.
dessert consisting of a creamy, baked custard topped with a dark caramel sauce., and jalapeños, and sometimes tomatoes.

Down

consisting of masa (corn dough) filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed
A long breaded stick with cinnamon on it
Rolled up taco
typically made from tomatoes, chilies, onions, and cilantro, served as a dip or topping
brown or red liquid to put over your chicken or tacos.
featuring grilled, sliced meat—traditionally skirt steak, though chicken, shrimp, or vegetables are common—served
Mexican soup or stew made from slow-cooked pork or chicken and dried hominy kernels (maize), often seasoned with a rich red

14 Clues: Rolled up taco • a taco sandwich • a mix of corn, cheese, and red powder. • A long breaded stick with cinnamon on it • Delicious ingredients mixed together in a corn tortill • brown or red liquid to put over your chicken or tacos. • Made from a simple dough of flour, baking powder, and water • ...

Food Chemistry 2025-12-23

Across

A gas released during fermentation that causes bread to rise
A food preservation method using salt or vinegar
A process where microorganisms break down sugars without oxygen
A microorganism used in bread and alcohol production
Microscopic organisms that can be helpful or harmful in food
A macronutrient used for long-term energy storage
type of bond that connects carbohydrates in complex carbs

Down

A method of food preservation that removes water to slow spoilage
The process of keeping food safe and edible for longer periods
A macronutrient important for building and repairing tissues
A substance that helps preserve foods by lowering pH
A macronutrient that provides quick energy, including sugars and starches
one of the products created by yeast
building blocks of proteins

14 Clues: building blocks of proteins • one of the products created by yeast • A food preservation method using salt or vinegar • A macronutrient used for long-term energy storage • A substance that helps preserve foods by lowering pH • A microorganism used in bread and alcohol production • type of bond that connects carbohydrates in complex carbs • ...

Food Groups 2026-03-23

Across

chickens are free to roam in
it is a soft, white product made from soya milk
a hard fruit that is green
some seeds are an excellent source of this protein
micronutrients that are vital for healthy body function
the most popular brand of mycoprotein
this is the most nutritious part of the grain
the enzyme found in the stomachs of grass-eating animals

Down

fatty liquid that rises to the top of milk before it is homogenised
the outer layer of an egg
made by churning cream
made from cooked soya flour, which is produced from soya beans
needed for the growth and repair of all body cells
a disease that causes bones to become weak

14 Clues: made by churning cream • the outer layer of an egg • a hard fruit that is green • chickens are free to roam in • the most popular brand of mycoprotein • a disease that causes bones to become weak • this is the most nutritious part of the grain • it is a soft, white product made from soya milk • some seeds are an excellent source of this protein • ...

FOOD YLP2 2026-04-01

Across

Down

14 Clues: i • b • k • f • d • g • m • h • l • j • e • c • n • a

Food Waste 2024-10-05

Across

The cake has gone ________________, you can’t eat it.
We need to ___________________ our sales managers to achieve these targets.
While the term 'large scale migration' is________________, the mechanism itself remains intact on a smaller scale.
I don't drink ________________.
The price of this product _______________ local taxes.
Peter has a nice smile and an _______________ personality.

Down

They hold widely divergent opinions on ________________ issues like abortion.
Most of their manufactured products are ___________________ domestically.
The peace ___________________ was welcomed by both countries.
John made a joke about the ______________ of the food.
A routine ___________________ of the aircraft revealed several faults with the engine.
Of the four million people who have become ___________________ in this country, nearly two thirds are women.
The reorganization of ABC Limited will __________________ the entertainment industry.
That wine stain on my shirt has ________________ disappeared.

14 Clues: I don't drink ________________. • The cake has gone ________________, you can’t eat it. • John made a joke about the ______________ of the food. • The price of this product _______________ local taxes. • Peter has a nice smile and an _______________ personality. • The peace ___________________ was welcomed by both countries. • ...

Food Clues 2024-10-09

Across

This yellow spread is often used on bread or to cook food.
A small, round fruit that comes in bunches
A fermented drink made from grapes
A leafy green vegetable often used in salads
A salty snack often eaten at the movies
A fruit that grows on a tree, usually red or green, and crunchy when you bite it.

Down

This vegetable is good for a snowman's nose
A citrus fruit that is both a color and a fruit.
This vegetable is green and looks like a tiny tree.
A dairy product you sprinkle on pizza or tacos
A tropical fruit with spiky skin and sweet yellow inside.
A spicy green sauce made from avocados
An Italian dish made with layers of pasta, meat sauce, and cheese
This vegetable can make you cry when you cut it

14 Clues: A fermented drink made from grapes • A spicy green sauce made from avocados • A salty snack often eaten at the movies • A small, round fruit that comes in bunches • This vegetable is good for a snowman's nose • A leafy green vegetable often used in salads • A dairy product you sprinkle on pizza or tacos • This vegetable can make you cry when you cut it • ...

Food review 2024-09-26

Across

a condition in which the stomach swells and feels full and uncomfortable
a large tropical fruit with a rough orange or brown skin and pointed leaves on top
A small, tart red fruit commonly used in sauces, juices, and as a dried snack
A type of cherry that is typically juicy and sweet, often eaten fresh
a substance in certain foods, such as fruit, vegetables, and brown bread
A dark purple or red fruit that grows on trees, often used in pies and jams
a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow

Down

A dark purple or black fruit with a sweet-tart flavor, often used in desserts
red fruit with a tough outer skin and jewel-like seeds inside
A small, round fruit, commonly used to make wine, juice, and raisins
A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
A small, dark purple berry with a strong, tart flavor, often used in jams and juices
the state of being completely satisfied, especially with food, so that you could not have any more
The process by which food is broken down and absorbed by the body

14 Clues: red fruit with a tough outer skin and jewel-like seeds inside • The process by which food is broken down and absorbed by the body • A small, round fruit, commonly used to make wine, juice, and raisins • A type of cherry that is typically juicy and sweet, often eaten fresh • a condition in which the stomach swells and feels full and uncomfortable • ...

food pyramid 2024-11-30

Across

latte
aceto
acqua
eggs
pane
yogurt
grasso
fibra

Down

minerali
zucchero
carboidrati
vitamina
ciambella
proteina

14 Clues: eggs • pane • latte • aceto • acqua • fibra • yogurt • grasso • minerali • zucchero • vitamina • proteina • ciambella • carboidrati

food web 2024-11-22

Across

A system of interlocking food chains.
Animals that eat other animals.
Different levels in a food chain or web based on feeding relationships.
Referring to water environments.
The process by which plants and phytoplankton make their own food using sunlight.
Organisms that make their own food, usually through photosynthesis.
Organisms that eat producers.

Down

Small, often microscopic animals that drift in water and are an important part of the food chain.
Animals that eat plants.
Organisms that eat primary consumers.
Organisms that create their own food, typically through photosynthesis
What is transferred through the food chain, starting from producers.
Tiny aquatic organisms that perform photosynthesis.
Animals that eat both plants and animals.
A community of interacting organisms and their environment.

15 Clues: Animals that eat plants. • Organisms that eat producers. • Animals that eat other animals. • Referring to water environments. • A system of interlocking food chains. • Organisms that eat primary consumers. • Animals that eat both plants and animals. • Tiny aquatic organisms that perform photosynthesis. • A community of interacting organisms and their environment. • ...

Food Vocabulary 2025-02-23

Across

After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and ......... and drizzled with olive oil.
A ...... is a round, thick-skinned fruit containing a mass of red seeds and a lot of juice.
The ....... shell, one of the main symbols of the "Camino de Santiago".
Deer and pheasant are types of ......

Down

The noodles and various vegetables, most often ......., potatoes, and scallions are added and boiled together.
.... : an oval, purple vegetable that is white inside and is usually eaten cooked.
In paella, ........ is typically added to the dish early in the cooking process.
........ a type of firm, dark brown bread made from rye (= a type of grain)
Cider Doughnuts are cake doughnuts and get their flavor from cinnamon, ....... and apple cider used in the batter.
........ , especially the liver and lungs, is usually dumped in rubbish bins, outside houses, where stray dogs can easily feed on it.
When you peel back the ........ outer covering, called the husk, you will find a fibrous material known as corn silk.
There are two ovens, offering roasting, baking and simmering functions and a ....... , which enables boiling and simmering.
She poured gravy over her ....... potatoes .
The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne

14 Clues: Deer and pheasant are types of ...... • She poured gravy over her ....... potatoes . • The ....... shell, one of the main symbols of the "Camino de Santiago". • ........ a type of firm, dark brown bread made from rye (= a type of grain) • The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne • ...

Food words 2025-01-23

Across

bubbly drink
pie
it is on a cob
slice it
a frozen treat
caffeinated drink
it is sour

Down

a light snack
take a drink
it comes in curds
in a bun
happy birthday
crack it
red fruit or veggie

14 Clues: pie • slice it • in a bun • crack it • it is sour • bubbly drink • take a drink • a light snack • it is on a cob • a frozen treat • happy birthday • it comes in curds • caffeinated drink • red fruit or veggie

Food Descriptions 2025-04-15

Across

Delightfully appetizing or appealing to the taste.
So delicious it's almost heavenly.
Oily or fatty, often in an unpleasant or heavy way.
Extremely tasty or delicious; a real treat.
Firm and crisp, making a noise when chewed.
Having a strong, often creamy or fatty flavor; very indulgent.
Lacking strong flavor; rather plain or unseasoned.
No longer fresh; dry or musty in taste or smell.

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Sharp, pleasantly sour or acidic in flavor.
Soft and easy to bite or cut, especially meat.
Not sweet; full of salty or spicy flavor.
Full of bold, lively flavor with a little kick.
Spoiled or rotten, with a foul, sour smell or taste (usually fats/oils).
Packed with nutrients; good for your body.

14 Clues: So delicious it's almost heavenly. • Not sweet; full of salty or spicy flavor. • Packed with nutrients; good for your body. • Sharp, pleasantly sour or acidic in flavor. • Extremely tasty or delicious; a real treat. • Firm and crisp, making a noise when chewed. • Soft and easy to bite or cut, especially meat. • Full of bold, lively flavor with a little kick. • ...

Food Safety 2025-09-16

Across

What you should do before handling food
Label used to show when food should be used by
Food stored at -18°C or lower
These will be low if good standards of food hygiene are not maintained
System used to rotate stock (First In, First ___)
Bacteria that can grow on food if not stored properly

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What you must check on food packaging before storing
Harmful microorganisms that cause illness
The employee will lose this if the food premises are closed
Storage method that keeps food below 5°C
Dirty storage areas can attract these pests
Food safety law in the UK is enforced by the ___ Standards Agency
Dry food should be stored in a ___ place
Raw meat must be stored ___ from cooked food

14 Clues: Food stored at -18°C or lower • What you should do before handling food • Storage method that keeps food below 5°C • Dry food should be stored in a ___ place • Harmful microorganisms that cause illness • Dirty storage areas can attract these pests • Raw meat must be stored ___ from cooked food • Label used to show when food should be used by • ...

FOOD TRUCKS 2025-05-22

Across

pain
poivron
camion
huître
sel
impressionné
gaufre

Down

nouilles
soupe
beurre
frais
pas cher
huile d'olive
fruits de mer

14 Clues: sel • pain • soupe • frais • beurre • camion • huître • gaufre • poivron • nouilles • pas cher • impressionné • huile d'olive • fruits de mer

food adj 2025-05-31

Across

pyszne
zimne
niezdrowe
świeże
słone
gorzkie

Down

dobre/OK
zdrowe
ostre
kwaśne
ochydne
gorące
słodkie
zepsute

14 Clues: ostre • zimne • słone • zdrowe • pyszne • kwaśne • gorące • świeże • ochydne • słodkie • gorzkie • zepsute • dobre/OK • niezdrowe

Food Trends! 2025-05-14

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Trendy drink made from leafy veggies
Shared appetiser served on a wooden board
Dessert made in a mug in the microwave
Bread with sweet yoghurt baked ontop
Korean whipped coffee
bread used- where a wrap is folded into quarters then toasted

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Breakfast that looks like cake but is made with oats
This platform is known for sharing trends
Crunchy viral veggie side dish
Chinese candied fruit on a stick
Fluffy bread made mostly from egg whites
Baked dish with cheese and cherry tomatoes
Brownie-cookie combo
__girl salad- Chopped salad made famous on TikTok

14 Clues: Brownie-cookie combo • Korean whipped coffee • Crunchy viral veggie side dish • Chinese candied fruit on a stick • Trendy drink made from leafy veggies • Bread with sweet yoghurt baked ontop • Dessert made in a mug in the microwave • Fluffy bread made mostly from egg whites • This platform is known for sharing trends • Shared appetiser served on a wooden board • ...

food puzzle 2025-05-13

Across

a 4 letter food a big lump of nobs it has the juice.
a six letter, mostly served at fast food.
a 4 letter dessert, served on birthdays.
a four letter, purple goo
a 5 letter salty from france.
a 5 letter, itilian treat.
a 7 letter food, says bawk bawk.

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7 letter, loved by one lazy cat.
a 7 letter snack, served at movie theaters.
a 7 letter green vegtable, hated by all.
a 6 letter food served on thanksgiving.
a 7 letter, chocolate treat.
a 4 letter food, very wet.
a 9 letter food, Italian,served with meatballs.

14 Clues: a four letter, purple goo • a 4 letter food, very wet. • a 5 letter, itilian treat. • a 7 letter, chocolate treat. • a 5 letter salty from france. • 7 letter, loved by one lazy cat. • a 7 letter food, says bawk bawk. • a 6 letter food served on thanksgiving. • a 7 letter green vegtable, hated by all. • a 4 letter dessert, served on birthdays. • ...

Food C 2025-05-13

Across

greenbeans
apple
pineapple
beans
lemon
tomato
grapes

Down

carrot
corn
banana
mushrooms
grapefruit
onion
strawberries

14 Clues: corn • apple • onion • beans • lemon • carrot • banana • tomato • grapes • mushrooms • pineapple • greenbeans • grapefruit • strawberries

Street food 2025-10-12

Across

Legnépszerűbb street food ma Németországban.
Milyen logó kapcsolódik ehhez az ételhez? Egészítsd ki a végét! "... nélkül lehet élni, de nem _____."
Hol van Berlinben a legnépszerűbb lelőhelye ennek az ételnek?
Mi Berlinben a legvagányabb árusító helye?
Kiknek a körében a legnépszerűbb ez az étel?
Mi az üzletlánc neve?
Kiről kapta nevét ezen étel legnépszerűbb elárusítóhelye Berlin?

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Mi a harmadik népszerű utcai étel a cikkben?
Ki a feltalálója e tradicionális utcai ételnek?
Mióta működik?
Milyen saját receptúrájú szósszal volt leöntve ezen étel?
Mi a neve a régebbi német tradicionális utcai ételnek?
Melyik országból származik ez az étel?
Mely években érkezett Németországba?

14 Clues: Mióta működik? • Mi az üzletlánc neve? • Mely években érkezett Németországba? • Melyik országból származik ez az étel? • Mi Berlinben a legvagányabb árusító helye? • Mi a harmadik népszerű utcai étel a cikkben? • Legnépszerűbb street food ma Németországban. • Kiknek a körében a legnépszerűbb ez az étel? • Ki a feltalálója e tradicionális utcai ételnek? • ...

Food Safety 2025-10-16

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Harmful tiny living things; one type of microbiological hazard.
A common food that is a severe allergen.
Tiny living things like bacteria and viruses you can't see.
Another microbiological hazard, like a common cold.
Foods like peanuts or gluten that can make some people very sick.
An allergen found in wheat.
An example of an allergen that comes from the ocean.

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Broken glass, fish bones, or soil are examples of this hazard you can see.
Detergent, insect sprays, and lead are examples of this food hazard.
A chemical used for cleaning that shouldn't be in food.
A type of microbiological hazard, like mould.
A physical contaminant that should be washed off food.
A physical hazard if broken in food.
A heavy metal that is an example of a chemical hazard.

14 Clues: An allergen found in wheat. • A physical hazard if broken in food. • A common food that is a severe allergen. • A type of microbiological hazard, like mould. • Another microbiological hazard, like a common cold. • An example of an allergen that comes from the ocean. • A physical contaminant that should be washed off food. • ...

Food Vocabulary 2025-09-04

Across

Tool to cut food
Cook food in hot water
White drink from cows
Orange vegetable
Tool to bake or roast food
Sweet food after a meal
Drink we need every day
Person who serves food

Down

You eat soup with it
Vegetable for fries
You cut food with it
Strong black coffee
List of food and drinks
Cook meat or vegetables in the oven
Cook food in oil

15 Clues: Tool to cut food • Orange vegetable • Cook food in oil • Vegetable for fries • Strong black coffee • You eat soup with it • You cut food with it • White drink from cows • Cook food in hot water • Person who serves food • List of food and drinks • Sweet food after a meal • Drink we need every day • Tool to bake or roast food • Cook meat or vegetables in the oven

Italian food 2025-10-26

Across

tomatosauce
pizza
bread
ravioli
soup
lasagna
parmesancheese
oliveoil

Down

mozzarella
basil
sandwich
spaghetti
coffee
ham

14 Clues: ham • soup • pizza • basil • bread • coffee • ravioli • lasagna • sandwich • oliveoil • spaghetti • mozzarella • tomatosauce • parmesancheese

2.02 foods vocabulary 2020-10-11

Across

instance of a person becoming ill from food
the range that is above 41°F and below 135°F where bacteria grows the fastest
symptoms or diagnosis dictate that food handler can’t work in food establishment
processed food that has undergone temperature treatments, processing and packaging by a government-inspected facility
symptoms dictate that food handler can’t work with or around food
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain
anything that could cause harm to consumers
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
period of time sanitizer must be in contact with a surface to work properly

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temperature in the last place of the food to be heated
inability to digest chemicals in food that leads to uncomfortable symptoms
heat or chemical that destroys pathogenic microorganisms to safe levels
microorganisms that cause disease
when food is left in the temperature danger zone for an extended period of time
any surface touched by clean or dirty hands
foods that can be consumed without preparation or treatment
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
a food that requires strict control of time and temperature to limit bacterial growth
symptoms have cleared so food handler is approved to work
an abnormal immune response to proteins in food
is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • instance of a person becoming ill from food • any surface touched by clean or dirty hands • anything that could cause harm to consumers • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle

Across

combining two or more ingredients thoroughly so they blend
to break or tear off small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into small pieces with kitchen shears
cutting food into small, square pieces
dividing a food into smaller parts, using a tool with a sharp blade
pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
to divide a food into four equal pieces

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to cut a food into very thin strips
cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
subtracting the weight of the container when weighing to find the weight of the food alone
to cut off a very thin layer of peel with a paring knife
to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
to cut food into large, thin pieces with a slicing knife
to grind or mash cooked fruits or vegetables until they are smooth
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Across

combining two or more ingredients thoroughly so they blend
to break or tear off small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into small pieces with kitchen shears
cutting food into small, square pieces
dividing a food into smaller parts, using a tool with a sharp blade
pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
to divide a food into four equal pieces

Down

to cut a food into very thin strips
cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
subtracting the weight of the container when weighing to find the weight of the food alone
to cut off a very thin layer of peel with a paring knife
to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
to cut food into large, thin pieces with a slicing knife
to grind or mash cooked fruits or vegetables until they are smooth
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat food with a thin layer of another food or liquid

Poisoned: The Dirty Truth About Your Food 2025-03-05

Across

Person who exposes illegal or unethical practices in an industry.
Making information about food production and safety publicly available.
Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
Government agency that oversees food safety in meat, poultry, and egg production.
Producing large quantities of food quickly and cheaply.
Microorganism, such as a bacteria or virus, that causes disease.
Removal of unsafe food products from the market due to contamination risks.
Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
Use of chemicals to remove bacteria from meat and produce.
Laws and rules that control how food is produced, processed, and sold.
Efforts by businesses to influence government policies in their favor.
Food production practices that prioritize environmental health.
Large-scale food production that often prioritizes profit over safety.

Down

Process where government agencies check food production facilities for safety.
Efforts to push for better food safety laws and transparency.
Bacteria that can cause serious illness, especially in pregnant women, and newborns.
Diseases caused by consuming contaminated food.
Given to animals to promote growth and prevent disease.
U.S. law designed to improve food safety regulations and prevent contamination.
The sudden occurrence of a foodborne illness affecting many people at once.
Type of Bacteria which can cause severe food poisoning. Hint Real Name
The transfer of harmful bacteria from one food or surface to another.
Government agency responsible for regulating food safety.
Ability to track food products through the supply chain from farm to consumer.
A food safety technique that uses radiation to kill bacteria in food.

Cooking Terms Crossword 2025-02-03

Cooking Terms Crossword crossword puzzle

Across

Chop into pieces
Decorate food using food
Scalding vegetables in boiling water
Heating food slowly with oil and moisture in a tightly sealed vessel
Adding extra coat to food
Soup-like food
To heat in an oven
heating food submerged in a liquid
Cook the surface with intense heat
Blended food
Cook in a pan
Soaking food in seasoned liquids
Allowing moisture to be re-absorbed
Pour alcohol over food
Cook in the oven using dry heat
Exposing food directly to heat from above
Combine light mixture with heavy mixture
Converting water to vapor
Tear into food using fork or hand

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To store meat using salt
Cooking in little oil or butter
Soften food slowly over time
Items cut into long thin strips
Adding liquid to a hot pan
Make clear
Cooking over high heat with a wok
To beat quickly
To the tooth
Mixing two or more liquids that don't naturally mix
Partially cook food
cooking a small amount of fat in a hot pan while tossing ingredients around
Coating food with dry ingredients
Pouring hot fat
Combine something

34 Clues: Make clear • To the tooth • Blended food • Cook in a pan • Soup-like food • To beat quickly • Pouring hot fat • Chop into pieces • Combine something • To heat in an oven • Partially cook food • Pour alcohol over food • To store meat using salt • Decorate food using food • Adding extra coat to food • Converting water to vapor • Adding liquid to a hot pan • Soften food slowly over time • ...

restaurant vocabulary 2026-01-07

Across

booking made before you arrive
list of food and drinks you can choose from
help given by staff in a restaurant
a piece of cutlery used for eating soup or soft food
woman who brings food and drinks to tables
flat object used to carry food or drinks
person who cooks food professionally
liquid you can have with food, such as sparkling water, wine, Cola, etc.
place where food is prepared
paper showing how much you must pay
a piece of cutlery with a blade used for cutting food
man who brings food and drinks to tables

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person who does not eat meat
the largest course of a meal or most important part of a meal
one type of prepared food, e.g. "Lasagna is my favourite ______."
you might light one of these for atmosphere during the meal
to ask for food or drinks in a restaurant
person who buys food in a restaurant
tool with four prongs used for eating
long thin sticks used to eat food, especially Chinese food
sweet food eaten at the end of a meal.
piece of cloth or paper used to clean your mouth or hands
all the food eaten in one sitting
a piece of material that covers a table, especially during a meal
extra money given for good service

25 Clues: person who does not eat meat • place where food is prepared • booking made before you arrive • all the food eaten in one sitting • extra money given for good service • help given by staff in a restaurant • paper showing how much you must pay • person who buys food in a restaurant • person who cooks food professionally • tool with four prongs used for eating • ...

cooking terms ! 2019-03-20

Across

to remove a stone or seed.
to beat ingredients.
food into crumbs.
to beat quick and vigorously.
dip a food briefly in boiling water.
and shred: cut food such as cheese.
soak dry ingredients.
separate solids.
used to gently mix a light fluffy mixture into a heavier one.
to boil a mixture.
to coat heavily w/ flour.
to heat sugar until it liquefies and darkens color.
to heat.
remove the center of a fruit.
coat a food .
mix thoroughly and add air to foods.

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applies to food that is cooking.
grind or mash cooked fruits or veggies.
cook food in sugar syrup.
crush food into a smooth mixture:
separate water from solids.
cut food such as almonds into thin pieces.
cut food into small pieces w/ kitchen shears.
leave an opening. Slice: cut food into large thin pieces.
add such flavoring.
to coat food w/ a liquid.
lightly sprinkle a food w/ flour or sugars.
divide a food into 4.
make liquid clear.
use a grinder to break up food into coarse.
add flavor by soaking.
loosen flavor.
to break or tear off small layers of food.
remove the tough outer.
shape food.
to mix ingredients such as a salad.

36 Clues: to heat. • shape food. • coat a food . • loosen flavor. • separate solids. • food into crumbs. • to boil a mixture. • make liquid clear. • add such flavoring. • to beat ingredients. • soak dry ingredients. • divide a food into 4. • add flavor by soaking. • remove the tough outer. • cook food in sugar syrup. • to coat food w/ a liquid. • to coat heavily w/ flour. • to remove a stone or seed. • ...

Chemical & Physical Digestion 2012-11-08

Chemical & Physical Digestion crossword puzzle

Across

Tube contracts, pushing food into the stomach.
Secretes hormones to control blood sugar.
Breaks down food in the stomach, pancreas, ect...
is just like physical digestion.
Sac that churms, continuing that breaks downs food mechanically with enzymes.
Gives you energy to move.
Breaks down food physicaly in the mouth.
Food is chewed & mashed into pieses.

Down

long tube where most nutirent molecules are aborded into cells.
Breaks down food chemicaly in the mouth.
Breakes down food into small piesces.
goes in the digestive system just like food.
Removes water from the undiigested food materials also called the colon.
Converts food into simpler molewle that can be used by the cells of the body.
Breaks down food physicaly.
Stores bile before entring the small intestines.
Produes bile which dissolves fat.
Kills germs.
Breaks down food chemicaly.

19 Clues: Kills germs. • Gives you energy to move. • Breaks down food physicaly. • Breaks down food chemicaly. • is just like physical digestion. • Produes bile which dissolves fat. • Food is chewed & mashed into pieses. • Breakes down food into small piesces. • Breaks down food chemicaly in the mouth. • Breaks down food physicaly in the mouth. • Secretes hormones to control blood sugar. • ...

Cooking Terms 2021-10-14

Across

To divide food into four equal pieces.
To break or tear off small layers of food.
To remove a stone or seed from fruit using a sharp knife.
To heat liquid just below the boiling point.
To coat a food with a glossy finish.
To coat food with three different layers.
To separate solid particles from a liquid.
To use a a grinder to break food into a coarse.
Blending ingredients.
To shape a food by hand.
A dark, thick flammable liquid distilled from wood or coal.
To cut into very thin strips.
To pulverize food into crumbs.
To coat food heavily with flour or breadcrumbs.
To cut food into small kitchen pieces with kitchen shears.
Covering food in a separate food.

Down

To remove the center of a fruit.
Mix with a spoon in a circular motion.
To remove the tough outer coating of food.
To add flavor to a food by soaking it in seasoned liquid.
To add such flavoring such as herbs and spices to food.
To remove the center of a fruit.
To lightly sprinkle a food with flour or sugar.
To cut off a very thin layer of peel with a paring knife.
To separate water from food.
To make liquid clear by removing solid particles.
To crush food into a smooth mixture with a beater.
To use a pastry brush to coat a food with liquid.
To leave an opening in a container so steam can escape during cooking.
To boil a mixture in order to evaporate.

30 Clues: Blending ingredients. • To shape a food by hand. • To separate water from food. • To cut into very thin strips. • To pulverize food into crumbs. • To remove the center of a fruit. • To remove the center of a fruit. • Covering food in a separate food. • To coat a food with a glossy finish. • Mix with a spoon in a circular motion. • To divide food into four equal pieces. • ...

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