food Crossword Puzzles
Food Microbiology 2024-05-29
Across
- _________is food poisoning that is caused by Clostridium botulinum
- __________virus vius that mainly infects young children
- __________is the abbreviation of E. coli that is linked to a wasting form of infantile diarrhea
- __________is any toxin in tissues of plant or animal
- __________is the genus of the common black bread mold
- __________is the abbrev. of an enterotoxin produced by clostridium
- __________is also known as bacillary dysentery
- __________is the name of the toxin produced by E. coli that causes colonic inflammation
Down
- __________is the Aspergillus species that produces aflatoxin
- __________is the vibrio species that causes severe foodborne infection
- _________is a disease caused by G. lamblia
- _________is a mold that causes rot in tomatoes
- _________is the syndrome characterized by nausea, vomiting, abdominal cramps due to B. cereus.
- __________is a pigment-forming yeast (pink, red, or yellow)
14 Clues: _________is a disease caused by G. lamblia • _________is a mold that causes rot in tomatoes • __________is also known as bacillary dysentery • __________is any toxin in tissues of plant or animal • __________is the genus of the common black bread mold • __________virus vius that mainly infects young children • ...
Food safety 2024-10-03
Across
- when there is not enough of something
- when something is slow or late
- when something suddenly begins, especially a disease or something else dangerous
- a mistake, a failure
- le foyer
- where you store food at a very cold temperature
- le régime
Down
- a place where you can buy food. Or the action of keeping something in a dedicated place.
- les déchets, le gaspillage
- a very small food worm
- that causes harm
- food remaining after a meal
- a fault or a failure to reach a particular standard
- difficulty
14 Clues: le foyer • le régime • difficulty • that causes harm • a mistake, a failure • a very small food worm • les déchets, le gaspillage • food remaining after a meal • when something is slow or late • when there is not enough of something • where you store food at a very cold temperature • a fault or a failure to reach a particular standard • ...
Food 2 2023-06-30
Across
- Small and soft British baked goods with various flavors
- Roll A seafood dish made with lobster meat served in a roll
- Rolls Rolls made with cabbage leaves filled with meat and vegetables
- A Mexican dip or spread made from mashed avocado and spices
- Chicken Chicken that is deep-fried to have a crispy exterior and tender meat
- Crispy and fluffy bread made from flour, eggs, and milk
- Seafood with large tails and juicy meat, claws, and excellent taste.
- A Mexican dish with soft tortilla filled with meat, vegetables, and sauce
- A Japanese dish of thinly sliced fresh fish
Down
- A Mexican dish consisting of a flour tortilla filled with meat, vegetables, and sauce
- A dish made by beating eggs and frying them with various ingredients
- Mexican snack consisting of tortilla chips topped with cheese, meat, sauce, etc.
- Crispy and fluffy bread with a grid pattern, typically cooked in a waffle iron
- A Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and fried
- A Japanese dish consisting of fresh fish and vinegared rice
15 Clues: A Japanese dish of thinly sliced fresh fish • Small and soft British baked goods with various flavors • Crispy and fluffy bread made from flour, eggs, and milk • Roll A seafood dish made with lobster meat served in a roll • A Mexican dip or spread made from mashed avocado and spices • A Japanese dish consisting of fresh fish and vinegared rice • ...
Food fight 2023-04-28
14 Clues: maaperä • viljely • lisäaine • maatalous • veganismi • nälänhätä • tuholainen • kasvissyönti • säilöntäaine • rehevöityminen • elintarvikkeet • viljelykelpoinen • ylikansoittuminen • maataloustuotteet
Food Safety 2023-05-10
Across
- Level of alkali in food
- An incident in which two or more people experience the same illness after eating the same food.
- caused by consuming contaminated foods or beverages
- The unintended presence of potentially harmful substances, including microorganisms in food.
- Alkaline detergents, that contain a grease-dissolving agent.
- A microorganism that is infectious and causes disease.
- The body’s negative reaction to a particular food protein.
- Level of acid in a food.
Down
- food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins
- Person, animal, or plant on which another organism lives and from which it takes nourishment.
- Food, Acidity, Temperature, Time, Oxygen, and Moisture.
- The unintended presence of potentially harmful substances, including microorganisms in food.
- Chemicals that remove food, dirt, rust stains, minerals, or other deposits from surfaces.
- A group of microorganisms that includes molds and yeasts.
- Single-celled, living microorganisms that can spoil food and cause foodborne illness
15 Clues: Level of alkali in food • Level of acid in a food. • caused by consuming contaminated foods or beverages • A microorganism that is infectious and causes disease. • Food, Acidity, Temperature, Time, Oxygen, and Moisture. • A group of microorganisms that includes molds and yeasts. • The body’s negative reaction to a particular food protein. • ...
Food chains 2023-07-13
14 Clues: sun • absorb • energy • primary • omnivore • consumer • organism • secondary • carnivore • herbivore • food chain • decomposer • photosynthesis • carbon dioxide
junk food 2023-01-09
Across
- thin slice of fried potato
- round with a base dough with tomato sauce
- made with cocoa
- individual dry cake
- chicken fried
- pork-based minced meat
- made of oil, salt, vinegar and egg's yolk
Down
- mcdonalds' s favourite burger
- called "greek" in french
- corn puff
- it's cold and milky
- sausage with bread
- Homer Simpson love it
- made with just sugar
14 Clues: corn puff • chicken fried • made with cocoa • sausage with bread • it's cold and milky • individual dry cake • made with just sugar • Homer Simpson love it • pork-based minced meat • called "greek" in french • thin slice of fried potato • mcdonalds' s favourite burger • round with a base dough with tomato sauce • made of oil, salt, vinegar and egg's yolk
ALPHA Food 2023-01-31
Across
- To cook in a pan/on the stove
- To cook in the oven (vegetables, meat)
- A sweet food, baked for birthdays and events
- To mix, to move around with a spoon
- A watery dish or a cooking appliance
- Food that contains milk
- Animal flesh that can be eaten
- To cook in hot water
Down
- Food that is often sweet, grows in trees/bushes
- Examples are: rice, quinoa, oats, wheat
- French people love it, even if it stinks
- A food that is baked using flour, water, yeast
- Bird meat
- An orange vegetable grown in the ground
14 Clues: Bird meat • To cook in hot water • Food that contains milk • To cook in a pan/on the stove • Animal flesh that can be eaten • To mix, to move around with a spoon • A watery dish or a cooking appliance • To cook in the oven (vegetables, meat) • Examples are: rice, quinoa, oats, wheat • An orange vegetable grown in the ground • French people love it, even if it stinks • ...
Food Crossword 2022-04-29
Across
- A red food that people argue over if it's a fruit or a vegetable
- Fruit that is green on the outside and red on the inside
- Can be boiled, scrambled, fried or poached
- Can be eaten popped or on the cob
- Yellow and sour
- One a day keeps the doctor away
- Dairy product that comes from a cow
- Top and bottom of a burger or sandwhich
Down
- Vegetable used to make chips
- Dessert used to celebrate a birthday
- A curved yellow fruit
- An Australian spread
- Small boneless pieces of crumbed/coated chicken
- Round food cut into triangles, served in a square box
14 Clues: Yellow and sour • An Australian spread • A curved yellow fruit • Vegetable used to make chips • One a day keeps the doctor away • Can be eaten popped or on the cob • Dairy product that comes from a cow • Dessert used to celebrate a birthday • Top and bottom of a burger or sandwhich • Can be boiled, scrambled, fried or poached • Small boneless pieces of crumbed/coated chicken • ...
Fast Food 2023-09-04
14 Clues: a pattie • a red fruit • ...... rings • small chicken • a fizzy drink • potato stripes • dunkin ........ • for here or ..... • a knot-shaped bread • a pattie with cheese • you order from your car • Italian pie with toppings • chipotle is known for this • a tube that you use to drink with
Food Substances 2022-10-11
Across
- c What vitamins is involved in animals
- What are a type of nutrient that you get from what you eat.
- What substance is found in what we eat
- What is an important mineral that you need for healthy blood
- What is one of three main nutrients found in food and drinks.
- What type of carbohydrate that the body can't digest?
- what do you need in your body from food for your body to develop
- What an substance that is insoluble
- what is the main sugar found in your body
Down
- What molecule is made up of amino acids?
- What do you need for your body to work properly?
- e e What vitamins do we as humans use?
- k k What is a nutrient that the body need in less amount to function and stay strong?
- What supports the muscle and nerve
- What minerals we need everyday for healthy body parts
- What does plants produce
16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...
Food quiz 2022-05-12
Food quiz 2022-05-12
Food Pyramids 2023-05-18
Across
- Schools try to ___ students.
- The school wants to ___ healthy eating; they have posters all over.
- Jimmy is so muscular these days because he has been eating a lot of ___.
- Natto is very ___.
- A fast food ___ is really unhealthy.
- I can't eat or drink ___ foods; I get a stomachache.
Down
- If you don't drink alcohol in ___, you might get really sick.
- The ___ of people in Okinawa is the longest in the world.
- Don't forget to take your ___.
- It's a ___ to eat breakfast; don't skip it!
- I love ___. I wish I could eat it every day!
- ___ is a big problem in America; many people are overweight.
- You can buy rice ___ in big bags.
- One ___ of ice cream has about 300 calories.
14 Clues: Natto is very ___. • Schools try to ___ students. • Don't forget to take your ___. • You can buy rice ___ in big bags. • A fast food ___ is really unhealthy. • It's a ___ to eat breakfast; don't skip it! • I love ___. I wish I could eat it every day! • One ___ of ice cream has about 300 calories. • I can't eat or drink ___ foods; I get a stomachache. • ...
Korean food 2023-09-29
Across
- What spicy beef soup is made with shredded beef and vegetables?
- What spicy fermented cabbage dish is a staple in Korean cuisine?
- What are the various side dishes that accompany a Korean meal?
- What spicy tofu stew is often flavored with kimchi and served in a hot stone pot?
- What thinly sliced marinated beef or pork is often grilled or stir-fried?
- What dish consists of marinated and grilled beef or pork ribs?
- What popular street food consists of spicy rice cakes in a fiery sauce?
Down
- What dish includes glass noodles stir-fried with vegetables and often meat or tofu?
- What savory Korean pancake is made with green onions and various ingredients like seafood or kimchi?
- What Korean dumplings are typically filled with a mixture of meat, vegetables, and seasonings?
- What Korean barbecue dish features thick slices of pork belly cooked at the table?
- What Korean dish features a bowl of rice topped with various vegetables, meat, and a spicy sauce?
- What cold noodle dish is often served in a tangy broth or with a spicy sauce?
- What thinly sliced marinated beef or pork is often grilled or stir-fried?
- What Korean dish resembles sushi and consists of rice and fillings wrapped in seaweed?
15 Clues: What are the various side dishes that accompany a Korean meal? • What dish consists of marinated and grilled beef or pork ribs? • What spicy beef soup is made with shredded beef and vegetables? • What spicy fermented cabbage dish is a staple in Korean cuisine? • What popular street food consists of spicy rice cakes in a fiery sauce? • ...
Global Food 2023-10-04
Across
- a large scale agricultural development
- case study for a local scheme in an LIC
- caused by a rising population
- plants not grown in soil
- genetically modified crops
- an imact of fodd insecurity
- an example of sustainable food production
- might disrupt food supply
Down
- the removal of fertile top soil by wind or rain
- there is a deficit of food
- a lack of water
- people have enough to eat
- making an arid area more productive
- without using chemicals
14 Clues: a lack of water • without using chemicals • plants not grown in soil • people have enough to eat • might disrupt food supply • there is a deficit of food • genetically modified crops • an imact of fodd insecurity • caused by a rising population • making an arid area more productive • a large scale agricultural development • case study for a local scheme in an LIC • ...
Sustainable Food 2024-09-30
Across
- Seasonal food has travelled less food m_____
- A type of date found on fresh foods
- Writing a shopping l_____ can help reduce food waste
- The season when pumpkins are in season
- Leeks are in season during this season
- A type of date found on baked goods
- A seasonal winter vegetable
- To reduce food waste, we should use up our l_______
Down
- Reducing food miles can help lower p________
- We can reduce food miles by buying l______ foods
- A seasonal summer fruit
- The gas produced when transporting food- carbon ________
- S________ food has less of an environmental impact
- Food miles is the journey from farm to _____
14 Clues: A seasonal summer fruit • A seasonal winter vegetable • A type of date found on fresh foods • A type of date found on baked goods • The season when pumpkins are in season • Leeks are in season during this season • Reducing food miles can help lower p________ • Seasonal food has travelled less food m_____ • Food miles is the journey from farm to _____ • ...
FOOD SECURITY 2024-11-28
Across
- The refrigerator is the best place to perishables.
- Is a kitchen device that can ensure food is cooked to a proper temperature.
- Is not a food safety step when preparing raw meat or poultry?
- cooking with frozen foods by following these for
- safety and quality.
- What temperature does poultry need to reach to be food safe?
Down
- While everyone is at risk of a youngChildren and elderly people have a higher risk
- To avoid cross contamination, keep raw meat from produce.
- Leftovers should be put in the refrigerator or freezer within?
- What foodborne pathogen is often linked to raw eggs?
- Start out with hands surfaces and utensils before cooking
- It is recommended to wash hands with warm water and soap for seconds
- Four steps to help you tackle bacteria
- Only food that contains flour when it is fully cooked
14 Clues: safety and quality. • Four steps to help you tackle bacteria • cooking with frozen foods by following these for • The refrigerator is the best place to perishables. • What foodborne pathogen is often linked to raw eggs? • Only food that contains flour when it is fully cooked • To avoid cross contamination, keep raw meat from produce. • ...
Food & Nutrition 2024-10-11
Across
- a combination-cooking method that uses both wet and dry heats.
- fresh and leftover foods at the appropriate temperatures.
- removes the peel or skin from fruits and vegetables
- measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar,
- a method of preparing food that uses dry heat, typically in an oven.
- your foods properly to the appropriate internal temperature.
- foods that could cause cross-contamination.
- to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixtto separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
- cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Down
- the method of cooking food in boiling water
- to cut foods into small 1/4" squares using a sharp kitchen knife.
- This includes yourself, appliances, surfaces, tools and certain foods (like vegetables).
- to slowly cook a food until it turns sweet, nutty, and brown.
- a general method for cutting food into bite-sized pieces.
14 Clues: the method of cooking food in boiling water • foods that could cause cross-contamination. • removes the peel or skin from fruits and vegetables • fresh and leftover foods at the appropriate temperatures. • a general method for cutting food into bite-sized pieces. • your foods properly to the appropriate internal temperature. • ...
Food Chains 2025-01-29
Across
- They represent the flow of energy in a food chain
- It may feed upon more than one type of prey
- They feed on dead material
- It shows how food chains are linked together
- Animals that eat plants
- Consumers that feed on primary and secondary consumers
Down
- They are in the first level of the energy pyramid
- Humans are classified as ......
- Animals that only eat meat
- The main source of energy in all food chains
- Predators may feed on different types of .....
- Consumers that Eat plants
- Consumers that eat herbivores
- It explains how energy is transferred from one organism to the other.
14 Clues: Animals that eat plants • Consumers that Eat plants • Animals that only eat meat • They feed on dead material • Consumers that eat herbivores • Humans are classified as ...... • It may feed upon more than one type of prey • The main source of energy in all food chains • It shows how food chains are linked together • Predators may feed on different types of ..... • ...
Food Insecurity 2025-08-03
Across
- to use something properly and effectively
- the ground where plants grow
- a long time with little or no rain
- when there isn’t enough food available
- to bring goods into a country
- to be able to buy something
Down
- a sudden bad event like a flood or cyclone
- the usual weather of a place
- a key part or support of something important
- the process of getting the food needed for health
- related to the whole world
- having enough safe and nutritious food
- being able to get or use something
- something that affects or causes an outcome
14 Clues: related to the whole world • to be able to buy something • the usual weather of a place • the ground where plants grow • to bring goods into a country • a long time with little or no rain • being able to get or use something • when there isn’t enough food available • having enough safe and nutritious food • to use something properly and effectively • ...
Food Fortification 2026-02-26
Across
- Inorganic micronutrients that include calcium and iron.
- A condition resulting from lack of essential nutrients or an unbalanced diet.
- Mineral essential for building hemoglobin in the blood.
- Vitamins and minerals needed in small amounts for health.
- Organic compounds, such as A or C, that regulate body chemistry.
Down
- Taking pills or drops to provide nutrients not consumed in sufficient amounts.
- The process of adding back nutrients lost during food processing.
- A widely consumed food item, such as rice or flour, often fortified to prevent deficiencies.
- Substances deliberately added to food to increase its nutritional value.
- Mineral vital for bone health and preventing osteoporosis.
- Units of energy provided by food.
- Food group including milk, cheese, and yogurt, which are often fortified.
- Macronutrient crucial for tissue growth and repair.
- Mineral necessary for thyroid function, often added to table salt.
14 Clues: Units of energy provided by food. • Macronutrient crucial for tissue growth and repair. • Inorganic micronutrients that include calcium and iron. • Mineral essential for building hemoglobin in the blood. • Vitamins and minerals needed in small amounts for health. • Mineral vital for bone health and preventing osteoporosis. • ...
Food Groups 2026-03-23
Across
- – Main nutrient in tofu used for growth and repair.
- – A mineral in tofu essential for strong bones and teeth.
- – The "acids" that act as building blocks for the body.
- – The family of plants that include soya beans, peas, and lentils.
- – Found in the outer layer of grains to help digestion.
- – The main carbohydrate found inside the endosperm.
- – The solid parts of soy milk that are pressed into blocks.
Down
- – A diet that excludes animal products and often includes tofu.
- – A nutrient group found in both tofu and cereal grains.
- – A mineral that helps carry oxygen in the blood.
- – Tofu is heart-healthy because it contains none of this.
- – A primary function of protein in the body.
- – The large, starchy part of a cereal grain used for energy.
- – The type of bean used to make tofu.
14 Clues: – The type of bean used to make tofu. • – A primary function of protein in the body. • – A mineral that helps carry oxygen in the blood. • – Main nutrient in tofu used for growth and repair. • – The main carbohydrate found inside the endosperm. • – The "acids" that act as building blocks for the body. • – Found in the outer layer of grains to help digestion. • ...
Food- Spanish 2025-11-20
Across
- Yellow important crop used for livestock feed
- You eat it when you have a cold.
- You this when on a diet.
- Alot of fast food restraints built there business around this food.
- A vegetable that makes your breath stink.
- Can be a color and fruit.
- A purple/green fruit on vines.
Down
- A dairy product made from the fat and protein of churned cream?
- A green fruit that starts with P.
- A white drink for cereal
- An Adams ___?
- A food made by fermenting milk.
- Monkeys are known to eat?
- Alot of people drink this to wake up?
14 Clues: An Adams ___? • You this when on a diet. • A white drink for cereal • Monkeys are known to eat? • Can be a color and fruit. • A purple/green fruit on vines. • A food made by fermenting milk. • You eat it when you have a cold. • A green fruit that starts with P. • Alot of people drink this to wake up? • A vegetable that makes your breath stink. • ...
Christmas food 2025-11-12
Across
- traditional main course of dinner
- cold dessert with layers of sponge cake
- is eaten with butter or jam
- kids drink this during christmas breakfast
- little cakes stuffed with spiced dried food
- mini sausages wrapped in bacon
Down
- sweet that kids make for santa claus
- dense pudding of dried food served with english cream
- british people eats this with scrambled egg
- orange food that reindeer eat
- mix of champagne and orange juice
- liquid that some northern regions of england give to santa
- something the CHILDREN leave for Santa to drink
- meat juice suace
14 Clues: meat juice suace • is eaten with butter or jam • orange food that reindeer eat • mini sausages wrapped in bacon • mix of champagne and orange juice • traditional main course of dinner • sweet that kids make for santa claus • cold dessert with layers of sponge cake • kids drink this during christmas breakfast • british people eats this with scrambled egg • ...
Christmas food 2025-12-10
14 Clues: gås • anka • skinka • kalkon • jultårta • småkakor • äggtoddy • fruktkaka • brysselkål • fruktpudding • polkagriskäpp • pajmedtorkadfrukt • brödochkryddblandning • småkorvarinrulladeideg
FOOD YLP2 2026-04-01
Terms and Safety 2024-10-18
Across
- to lightly sprinkle a food with flour or confectioners' flour
- to cut off a very thin layer of peel with a parting knife
- to cut food into small pieces with kitchen shears
- to cook a food in a sugar syrup
- to gently mix a light, fluffy mixture into a heavier one
- dividing a food into smaller parts, using a tool with a sharp blade
- to shape a food by hand or by placing it in a decorative mold
- to cut food into large, thin pieces with a slicing knife
- to add flavorings such as herbs and spices to a food
- to loosen the flavorful food particles in a pan after food has been browned
- to coat a food with a liquid that forms a glossy finish
- to break or tear off small layers of food
- to remove the center of a fruit
- to make straight, shallow cuts with a slicing knife in the surface of a food
- to beat quickly and vigorously to incorporate air into a mixture
- subtracting the weight of the container to find the weight of the food alone
- to beat ingredients, such as shortening and sugar, combining, until soft and creamy
- to coat food with three different layers
- to separate solid particles from a liquid
Down
- to grind or mash cooked fruits or vegetables until they are smooth
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- to break up a food into coarse, medium, or fine particles
- to add flavor to a food by soaking it in a cold, seasoned liquid
- adding a thin layer of another food, which adds flavor and texture
- cutting food into small, square pieces
- mix with a spoon or wire whisk in a circular motion
- to pour liquid over a food as it cooks
- to heat sugar until it liquefies and darkens in flavor
- to chop finely
- to coat food heavily
- to cut food into small, irregular pieces
- to mix thoroughly and add air to foods
- to cut a food into very thin strips
- to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- combining two or more ingredients thoroughly so they blend
35 Clues: to chop finely • to coat food heavily • to cook a food in a sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • cutting food into small, square pieces • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to cut food into small, irregular pieces • to coat food with three different layers • ...
nutrition and wellness vocab 2024-10-18
Across
- to remove stones or seeds from fruit by using a sharp knife
- to coat food heavily with flour
- combining two or more ingredients thoroughly so they blend
- board is a essential for safe and efficient cutting
- o leave an opening in a container so steam can escape during cooking
- pulverize food into crumbs, powder or paste
- to loosen the flavorful food particles in a pan after food has been browned
- to remove the center of a fruit34.) Drain to separate water from solid food
- to make a liquid clear by removing solid particles
- to cup food into small pieces with kitchen shears
- to mix thoroughly and add air to food
- to coat food
- is to cut a food into large thin pieces with a slicing knife
- to shape the food by hand or by placing it in a decorative mold
- crush food into a smooth mixture
- use a grinder to break up a food into coarse median or fine particle
- to beat quickly and vigorously to incorporate air into a mixture
Down
- grind or mash cooked fruits or veggies until hey are smooth10.) Quarter to dived into four pieces
- o cook food in a sugar syrup
- cut food into small amounts
- to lightly coat food with flour
- to add flavor to a food by soaking in cold seasonal liquid
- to heat sugar until it liquefies and darkens in color
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- to coat food with a liquid that forms a glossy finish
- break or tear off small layers of food
- add flavor and texture
- to put small pieces of food on the surface of another food
- to pour liquid over food as it cooks
- to beat intendants until soft and creamy
- give bowl a quarter turn and repeat until well blin
- to use pastry brush to coat food with liquid
- to coat food with three different layers
- is to mix with a spoon or whisk in a circler motion
- to dip the food in boiling water then cold water to stop the cooking process
35 Clues: to coat food • add flavor and texture • cut food into small amounts • o cook food in a sugar syrup • to coat food heavily with flour • to lightly coat food with flour • crush food into a smooth mixture • to pour liquid over food as it cooks • to mix thoroughly and add air to food • break or tear off small layers of food • to beat intendants until soft and creamy • ...
Food Science Cross Word 2025-12-11
Across
- oranges,apples
- even mix of food groups
- serving size
- wheat, oats
- Serving size
- drink water
- Eating plan
- Food advice
- Energy source
- Nourishment
- Portion to give
- protein source
Down
- muscle builder
- Food standard body
- Good for you
- essential nutrients
- food guidance agency
- study of food
- Ready to eat
- Green Leafy
- milk, cheese
- Digestive aid
22 Clues: wheat, oats • Green Leafy • drink water • Eating plan • Food advice • Nourishment • Good for you • serving size • Ready to eat • Serving size • milk, cheese • study of food • Energy source • Digestive aid • muscle builder • oranges,apples • protein source • Portion to give • Food standard body • essential nutrients • food guidance agency • even mix of food groups
Food Choices 2018-02-07
Across
- Use lean meat or trim any visible __________ off.
- Avoid large meals for _____________ to prevent indigestion that may interfere with our sleep.
- Processed food is also known as ____________________ food.
- Bottled sauces are high in _______________.
- _______________ is the most important meal of the day.
- Other than personal preferences, we should also consider our ________________.
- Replace full-cream milk with ________________ milk.
Down
- The nutritional needs of each person depend on his or her ___________, age, body size, level of activity and health condition.
- Instead of using salt, use ___________________ and spices to season your food.
- Remove the ____________ from chicken.
- Use different method of _______________ to add variety and texture.
- Wholegrains are high on ______________________.
- Replace animal fats with __________________ oil.
- Our ___________ and beliefs also affect our decisions to accept or reject certain food.
14 Clues: Remove the ____________ from chicken. • Bottled sauces are high in _______________. • Wholegrains are high on ______________________. • Replace animal fats with __________________ oil. • Use lean meat or trim any visible __________ off. • Replace full-cream milk with ________________ milk. • _______________ is the most important meal of the day. • ...
Foody food! 2013-03-12
Across
- white and sweet
- little candy on a stick
- little, sweet, red fruit
- little butter cookies
- sauce made out of tomatoes
- it's salty and yellow
- a drink made out of fruit
Down
- white drink, comes from cow
- bread with ham, cheese and butter
- white powder in the kitchen
- cold milky dessert
- a baguette with sausage
- italian dough with meat and vegetables
- fried pieces of potatoes
14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables
JAPANESE FOOD 2013-02-23
Japanese food 2013-02-24
Across
- 8. Name a white meat that is imported into Japan
- rice 3. A traditional breakfast in Japan would be
- 5. A popular Western fast food eaten by the Japanese is
- 7. Where did the wok (saucepan) originate from
- 9. Can you name a common horse meat in Japan
- rolls 2. What is sushi’s real name
- 12. Popular Japanese rice wine
Down
- 13. Type of Japanese cutlery
- 11. What is the name of the species of whale the Japanese like to eat?
- 15. A type of green, hot sauce
- 14. Suama is a type of
- 1. What is traditional Japanese food wrapped rice and seaweed
- 4. Name a Japanese meat that is highly regarded for its unique flavour
- 6. What is the most common food eaten in Japan
14 Clues: 14. Suama is a type of • 13. Type of Japanese cutlery • 15. A type of green, hot sauce • 12. Popular Japanese rice wine • rolls 2. What is sushi’s real name • 9. Can you name a common horse meat in Japan • 7. Where did the wok (saucepan) originate from • 6. What is the most common food eaten in Japan • 8. Name a white meat that is imported into Japan • ...
Japanese food 2013-02-15
Across
- grilled meat
- fried rice wrapped in a thin egg
- dumpling made form rice flour
- egg custard with chicken and shrimp
- noodles prepared in a soup
- small balls or roll of vinegar cold cooked rice served with vegetables
- rice porridge
Down
- Nabe traditional food for sumo wrestles
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled fish
- dumping stuffed with minced vegetables and meat
- Shabu meat pot severed with vegetables
- pieces of raw fish eaten with soy sauce
- pork cutlets
14 Clues: grilled meat • grilled fish • pork cutlets • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • Nabe traditional food for sumo wrestles • pieces of raw fish eaten with soy sauce • dumping stuffed with minced vegetables and meat • ...
Food Energy 2013-07-12
Across
- the population of a species multiplied by an individual's mass
- a diagram that shows the producers, 1st, 2nd and 3rd level consumers of an ecosystem
- an organism that returns nutrients to soil
- an organism that produces its own food
- The growing of food in an organized way
- a bushy-tailed primary consumer
- an organism that gets energy from other organisms
- an avian secondary consumer
Down
- a soft primary consumer
- another word for autotroph
- Each step in the movement of energy is known as a ______
- A standard unit of energy
- ______ help break down the soft parts of dead animals
- a diagram that shows what consumers eat
14 Clues: a soft primary consumer • A standard unit of energy • another word for autotroph • an avian secondary consumer • a bushy-tailed primary consumer • an organism that produces its own food • The growing of food in an organized way • a diagram that shows what consumers eat • an organism that returns nutrients to soil • an organism that gets energy from other organisms • ...
Food-ittude! 2013-09-27
Across
- A combination of vegetables, cheese, meat, and/or fruit on bread.
- A long, yellow, sweet fruit.
- `Little green trees`.
- Made from milk, great on pizza!
- An orange vegetable that grows underground and is great for the eyes.
- A vegetable that makes you cry when you cut it.
Down
- A round, orange-colored citrus fruit.
- An animal that lives in the sea.
- A sweet red berry who wears it`s seeds outside.
- Small, sweet, tasty snacks. These are stage one of raisins!
- A round fruit that grows on trees.
- A small round cake with a hole in the center.
- A white, creamy beverage that comes from cows.
- Scrutinized for being the red reject of the fruit world.
14 Clues: `Little green trees`. • A long, yellow, sweet fruit. • Made from milk, great on pizza! • An animal that lives in the sea. • A round fruit that grows on trees. • A round, orange-colored citrus fruit. • A small round cake with a hole in the center. • A white, creamy beverage that comes from cows. • A sweet red berry who wears it`s seeds outside. • ...
Food Safety 2014-09-29
Across
- to clean something
- immunological reaction to food proteins
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- reaction to the chemicals in foods
- foods used in a dish
- bacteria found in chicken and eggs
- also known as fungi
Down
- microorganism
- kitchen tools
- acute allergic reaction to an antigen
- small cells
- escherichia coli
- bacteria growth is rapid in this zone
14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...
Food Safety 2014-09-29
Across
- kitchen tools
- to clean something
- foods used in a dish
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- small cells
- acute allergic reaction to an antigen
- reaction to the chemicals in foods
- also known as fungi
Down
- bacteria found in chicken and eggs
- microorganism
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- bacteria growth is rapid in this zone
- escherichia coli
- immunological reaction to food proteins
14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...
Food & Diet 2014-11-06
Across
- topping on a pizza
- you should brush your teeth after eating this vegetable
- chips are made out of...
- some people drink that juice for breakfast
- red fruit which grows in May/June
- new Word: the french word for 'zucchini'
- you need it for an apple strudel
Down
- the french word for 'yellow'
- snow normally is...
- new Word: you can buy this vegetables in the green/yellow/red (french word)
- which fruit is yellow?
- the colour of the gras
- new Word: the french word for grapefruit
- exotic fruit which is purple
14 Clues: topping on a pizza • snow normally is... • which fruit is yellow? • the colour of the gras • chips are made out of... • the french word for 'yellow' • exotic fruit which is purple • you need it for an apple strudel • red fruit which grows in May/June • new Word: the french word for grapefruit • new Word: the french word for 'zucchini' • some people drink that juice for breakfast • ...
Food Terminology 2014-09-08
Across
- to add a thicker coading
- to work dough with hands
- to add seasoning to a food
- a light coading a pay in grease rub a pan lightly with shortening
- to decorate food with pieces of other food
- press and mix fat with sugar
- push the ingredients firmly down in a measuring cup
Down
- to remove the excess ingredients
- to distribute other bits of food on to another food
- put ingredients through a sifter
- to add liquid to a food
- to create a creative pattern
- to put food in water
- combining flour and shortening
14 Clues: to put food in water • to add liquid to a food • to add a thicker coading • to work dough with hands • to add seasoning to a food • to create a creative pattern • press and mix fat with sugar • combining flour and shortening • to remove the excess ingredients • put ingredients through a sifter • to decorate food with pieces of other food • ...
Food Crossword 2021-01-14
Across
- vegans eat a lot of these
- usually comes in three colours red, yellow, green
- this food is very famous in italy and is made of dough
- hard shell white inside
- a type of nut
- a very small grain, similar to pasta
- used a lot in cooking and has a very strong flavour if eaten raw
Down
- a purple vegetable
- these are used to flavour curries
- this is very famous in italy
- sweet fruit usually from south asia
- this is very sweet and comes in tiny grains
- this is very hot and eaten in a lot of indian food
- a long, green vegetable
14 Clues: a type of nut • a purple vegetable • hard shell white inside • a long, green vegetable • vegans eat a lot of these • this is very famous in italy • these are used to flavour curries • sweet fruit usually from south asia • a very small grain, similar to pasta • this is very sweet and comes in tiny grains • usually comes in three colours red, yellow, green • ...
Food Items 2021-02-10
Food conteiner 2021-02-06
Across
- can you give me a _______of cereal
- i have a ____ of sugar
- can you give me a ___of paper
- can put sauces in side
- i have a _____ of lemons
- can you taste a ______ of pie
- can put eggs on this
Down
- can send objects elsewhere
- i have a ______ of cake
- The soap ____ fell off
- can use it when you're going to exercise to store the water
- can drink water
- can you give me a _____of bread
- i have a ______of toothpaste
- can drink Coffe
15 Clues: can drink water • can drink Coffe • can put eggs on this • The soap ____ fell off • i have a ____ of sugar • can put sauces in side • i have a ______ of cake • i have a _____ of lemons • can send objects elsewhere • i have a ______of toothpaste • can you give me a ___of paper • can you taste a ______ of pie • can you give me a _____of bread • can you give me a _______of cereal • ...
Food Nutrients 2021-09-05
Across
- viscous liquids which are insoluble in water but soluble in organic solvents
- the simplest structure of a protein
- coloured molecules that plants make to respond to light
- cobalt, fluoride and selenium are considered as
- solid or liquid substances that that come from either plants or animals
- these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances
Down
- essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
- proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
- macro-mineral responsible for building strong bones and teeth
- substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
- group of fat soluble vitamins
- Vitamin B2 responsible for body growth and red blood cell production
- large roups of organic compounds that provide the body with energy
- groups of natural esters of glycerol providing the body with energy
14 Clues: group of fat soluble vitamins • the simplest structure of a protein • cobalt, fluoride and selenium are considered as • coloured molecules that plants make to respond to light • macro-mineral responsible for building strong bones and teeth • large roups of organic compounds that provide the body with energy • ...
Food Crossword 2021-10-26
Across
- Used for putting food on
- Orange sticks
- This food group includes carrots and broccoli
- parents can help their child expand their
- This food group includes apples and bananas
- Used to pick up food like chicken
- The last meal of the day
- Used for holding food like cereal
- Eaten on the cob
Down
- Eating meals ______ can help child try new foods
- Parents should not ______ children to eat
- The first meal of the day
- Used to scoop foods like ice cream
- Do not use food as a _________
14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...
Food Vocabulary 2022-05-31
Across
- the sweet and fleshy product of a tree
- a plant or part of a plant used as food
- extremely complex substance that consists of amino acid residues joined by peptide bonds
- a liquid that can be swallowed as refreshment
- a late morning meal eaten instead of breakfast and lunch
- a meal eaten in the morning, the first of the day
- a small amount of food eaten between meals
Down
- the flesh of an animal (especially a mammal) as food
- an evening meal, typically a light or informal one
- the sweet course eaten at the end of a meal
- containing or made of milk
- the main meal of the day, taken either around midday or in the evening
- a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal
- wheat or any other cultivated cereal crop used as food
14 Clues: containing or made of milk • the sweet and fleshy product of a tree • a plant or part of a plant used as food • a small amount of food eaten between meals • the sweet course eaten at the end of a meal • a liquid that can be swallowed as refreshment • a meal eaten in the morning, the first of the day • an evening meal, typically a light or informal one • ...
Food puzzle 2022-05-12
Across
- you can eat this after baked or boiled too
- you can eat eat this in soup form or eat it with a sauce
- you can eat this at a fast food places
- you need to boil this and add a secret sauce to eat this haha!
- can eat boiled or raw!
Down
- You eat this with multiple vegetables that and meat!
- you eat this after its cut up and taken from an animal with 3 letters as its names
- this is a very traditional food in asia
- has lots of vegetables in it and is good with shrimp or chicken!
- ice cream rice cake
- can be eaten as a snack
- it comes out of the sea and they are delicious
- a traditional food in places like china and korea
- something you put on bread
14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...
Food Crosswords 2022-10-31
Food Safety 2021-04-25
Across
- Trades person who can fix the lights and switches in the home
- Type of semi-perishable food
- Symptom of food poisioning
- Food has a longer shelf life when it is
- Used to make some medicines and cheese
- Utensil used for tasting foods
Down
- Type of alarm for detecting gases in the air
- Type of perishable food
- System for keeping kitchens and workers safe
- ,Moisture loss is caussed when the fruit is?
- Used to make bread and wine
- Type of non-perishable food
- Bacteria found in poultry
- ,One of the main causes of food spoilage
14 Clues: Type of perishable food • Bacteria found in poultry • Symptom of food poisioning • Used to make bread and wine • Type of non-perishable food • Type of semi-perishable food • Utensil used for tasting foods • Used to make some medicines and cheese • Food has a longer shelf life when it is • ,One of the main causes of food spoilage • Type of alarm for detecting gases in the air • ...
Food Technology 2021-06-09
Across
- an inability to eat food without adverse effects
- a condition that can limit a persons abilities
- fancy
- a disorder where the person eats but throws it up
- another word for celebration
- a disorder where the person doesn't eat
- a get-together
Down
- another word for sickness
- going outside and eating on a blanket
- something we eat
- another word for party
- how something looks
- everyday-wear
- a place where people eat food made by others
14 Clues: fancy • everyday-wear • a get-together • something we eat • how something looks • another word for party • another word for sickness • another word for celebration • going outside and eating on a blanket • a disorder where the person doesn't eat • a place where people eat food made by others • a condition that can limit a persons abilities • ...
Japanese Food 2021-07-22
Across
- Made from glutinous rice flour, this is __ extremely common Japanese dessert
- Otherwise known __ 'buckwheat noodles', it is another one of the three main varieties of noodles eaten in Japan
- A salty delicacy, cod roe is marinated __ salty and spicy seasonings
- Slices of meat or vegetables that have been covered in a special batter and deep fried _____ they become crunchy and pale gold in colour
- One of the three main noodle varieties eaten ___ Japan, it is thick and chewy and can be served both hot or cold
- Japanese rice seasoned ______ rice vinegar and wrapped in seaweed
- Bright green, immature soybeans that are harvested and served _______ the beans have hardened
- Round, doughy balls cooked __ a hot plate and stuffed with octopus
- Triangular mounds of rice stuffed ____ filling
Down
- Comforting and creamy, this steamed, savoury egg custard is made by pouring seasoned, beaten eggs _____ tiny cups filled with meat and vegetables
- Small skewers __ meat seasoned with a special sauce
- Raw fish or meat that has been expertly cut ____ thin slices and served cold
- Savoury moon-shaped dumplings stuffed with a minced mixture __ savoury fillings
- A noodle soup dish consisting of wheat noodles, a savoury broth, and topped _____ meat
14 Clues: Triangular mounds of rice stuffed ____ filling • Small skewers __ meat seasoned with a special sauce • Japanese rice seasoned ______ rice vinegar and wrapped in seaweed • Round, doughy balls cooked __ a hot plate and stuffed with octopus • A salty delicacy, cod roe is marinated __ salty and spicy seasonings • ...
Food crossword 2020-11-14
Across
- Used to mask cakes with an inclusion of butter
- There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
- Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
- Is a pepper and can be green, red or yellow
- Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
- A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
- What type of cream is best for cake fillings?
- Large berry containing a single large seed. It provides healthy fat.
- A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
- You cook it to make it a slightly crunchier version of itself
- A green vegetable which is a good source of vitamin C.
- Made of syrup with fruit inside, or a fruit puree
- Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
- Asparagus is an example of which vegetable group?
14 Clues: Is a pepper and can be green, red or yellow • What type of cream is best for cake fillings? • Used to mask cakes with an inclusion of butter • Made of syrup with fruit inside, or a fruit puree • Asparagus is an example of which vegetable group? • A green vegetable which is a good source of vitamin C. • You cook it to make it a slightly crunchier version of itself • ...
Irish food 2021-02-12
14 Clues: brew • Don’t cry • Bwack bwack • It’s Italian • A little fishy • Three in a pod • A yellow spread • Armagh’s favourite • Lettuce best friend • Good for your bones • A nice dip for chips • Before it becomes toast • Kid’s and adults love it so • A bunny loves this orange treat
Food fiction 2023-11-23
Across
- containing many of the substances needed for life and growth
- having a taste similar to that of sugar
- having a strong and very pleasant flavour
- a creature like a very small worm that is found in decaying meat and other foods
- a flying insect, often black and yellow, that can sting
- good for your health
- illness of people, animals, plants, etc., caused by infection or a failure of health
- to stop something from happening
- not having a strong taste
Down
- a flat, brown or black insect sometimes found in the home
- with an unpleasantly sharp taste
- causing little or no damage to the environment
- having no flavour
- not suitable or good enough to eat
14 Clues: having no flavour • good for your health • not having a strong taste • with an unpleasantly sharp taste • to stop something from happening • not suitable or good enough to eat • having a taste similar to that of sugar • having a strong and very pleasant flavour • causing little or no damage to the environment • a flying insect, often black and yellow, that can sting • ...
FINLAND FOOD 2023-12-05
Christmas food 2023-12-15
14 Clues: men or houses • rich to drink • squishy candy • clouds of white • danced in heads • delicious smell • good on a cold day • drink when caroling • roasting in the over • many different kinds • red and white stripes • good with whipped cream • good to roast over a fire • delicious with marshmallows
Food Name 2023-09-03
Across
- Folded tortillas with meat and veggies.
- Flat, fluffy breakfast cakes.
- Popped kernels, a popular snack.
- Flat, fluffy breakfast cakes.
- Dog Sausage in a long, soft bun.
- Fries Thin, crispy potato slices.
Down
- Round, cheesy, with various toppings.
- Layers of fillings between bread.
- Small, sweet baked bread.
- Fresh, mixed greens with dressing.
- Nuggets Bite-sized pieces of breaded chicken.
- Long, thin noodles with tomato sauce.
- Grilled beef patty in a bun.
- Cream Cold, creamy dessert in many flavors.
- Small rolls of rice and fish.
15 Clues: Small, sweet baked bread. • Grilled beef patty in a bun. • Flat, fluffy breakfast cakes. • Flat, fluffy breakfast cakes. • Small rolls of rice and fish. • Popped kernels, a popular snack. • Dog Sausage in a long, soft bun. • Layers of fillings between bread. • Fries Thin, crispy potato slices. • Fresh, mixed greens with dressing. • Round, cheesy, with various toppings. • ...
FOOD CHAIN 2023-08-22
Across
- They make their own food
- Marine life is found in this ecosystem
- It is a community where different living things interact
- They are animals that eat plants
- Animals that eat plants and animals are called ___
- Living things must ____ to their ecosystems
- The main source of energy is the _____
Down
- all organisms are important to keep a ____ in an ecosystem
- They are organisms that get their energy from plants and animals
- They are organisms that break down dead animals and plants
- It is the hottest ecosystem
- It cannot be created
- Ecosystems ______ special services to the world
- Energy is transferred when a producer is _____ by a consumer
14 Clues: It cannot be created • They make their own food • It is the hottest ecosystem • They are animals that eat plants • Marine life is found in this ecosystem • The main source of energy is the _____ • Living things must ____ to their ecosystems • Ecosystems ______ special services to the world • Animals that eat plants and animals are called ___ • ...
Food Tech 2023-11-30
Across
- you fill it up with soapy water to wash dishes
- you use it to store pots and pans and other tupperware
- it is very common to cook popcorn in it
- it boils water in a short amount of time
- board you cut food on it
Down
- it is commonly used to flip pancakes
- it makes cheese and carrots into little bits
- this stops food from spilling on your clothes
- you use it to mix eggs and many other
- you can use it to make food into a smoothie
- you use it to wipe your benches
- you use this to clean your hands
- it bakes cakes
- you use this to eat your food without touching it with your hands
- mitt it prevents your hands from getting burned when getting food out of the oven
15 Clues: it bakes cakes • board you cut food on it • you use it to wipe your benches • you use this to clean your hands • it is commonly used to flip pancakes • you use it to mix eggs and many other • it is very common to cook popcorn in it • it boils water in a short amount of time • you can use it to make food into a smoothie • it makes cheese and carrots into little bits • ...
French Food 2023-09-28
MALAYSIAN FOOD 2023-11-06
Food Crossword 2023-10-13
Across
- The name of this dip is probably worth quite a lot in Scrabble.
- Growing wild yeast is scary
- Literally "re-cooked" in Italian
- Immature soybeans
- Can lettuce sink the Titanic?
- The function of CRISPR was discovered by studying this!
- Flavour from an orchid pod
Down
- The cherry on top; the ___ on the cake, if you will.
- Crispy bread
- Cornmeal patties from South America
- Ethiopian flatbread
- The flightless bird and this share a name but not place of origin.
- Chickpea dip... Chick? Pee??? Woah man I'm not into that.
- If springrolls were an ABC kid
14 Clues: Crispy bread • Immature soybeans • Ethiopian flatbread • Flavour from an orchid pod • Growing wild yeast is scary • Can lettuce sink the Titanic? • If springrolls were an ABC kid • Literally "re-cooked" in Italian • Cornmeal patties from South America • The cherry on top; the ___ on the cake, if you will. • The function of CRISPR was discovered by studying this! • ...
Food Quiz 2024-02-20
Across
- This fruit can be red or green.
- Hot dogs have bread and .....
- Crabs and shrimps are...
- You make it with eggs.
- Sprite, Coca Cola or Red Bull are .... drinks.
- Similar to spaghetti but shorter.
- The room of the house where you cook.
- ....... butter is very popular in the USA.
Down
- You can make chips with them.
- You make pizza inside it.
- You usually eat it on your birthday.
- You can use them to make oil.
- Something sweet that we eat after lunch.
- It is more popular than coffee in England.
14 Clues: You make it with eggs. • Crabs and shrimps are... • You make pizza inside it. • You can make chips with them. • Hot dogs have bread and ..... • You can use them to make oil. • This fruit can be red or green. • Similar to spaghetti but shorter. • You usually eat it on your birthday. • The room of the house where you cook. • Something sweet that we eat after lunch. • ...
Food Safety 2024-02-29
Across
- potential source of food contamination
- show there commitment to food safety
- this can chip or break off and contaminate fruit or packs
- only used as labelled
- ppe gear
- these are placed around the packhouse
- a common food allergy
Down
- low in energy
- what happens when I don't wash my hands?
- who is responsible for food safety?
- a prohibited item
- can contain mites or disease
- a prohibited item
- not allowed in the packhouse
- prevent from entering packhorse
15 Clues: ppe gear • low in energy • a prohibited item • a prohibited item • only used as labelled • a common food allergy • can contain mites or disease • not allowed in the packhouse • prevent from entering packhorse • who is responsible for food safety? • show there commitment to food safety • these are placed around the packhouse • potential source of food contamination • ...
FOOD. OSCAR 2019-03-26
Across
- orange
- it's food. It's salty. It's yelow. Is to acompany food
- it's food it's a type of dessert it's sweet different
- it's food it's a type of pastries it's sweet
- It's Food it's a type of fruit. It comes from the apple
- juice. It's drink it's orange. It comes from the orange
Down
- it's food it's white. It's salty. It's that acompany
- It's food it's a type of candy it's brown it's sweet
- comes from the banana tree
- It's food it's a type of fruit it's sweet it's yelow
- filling
- It's food it's a type of fish. It's salty
- it's food it's a type of fish It is salty It comes from the
- it's a red fruit
14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...
FOOD. OSCAR 2019-03-26
Across
- orange
- it's food. It's salty. It's yelow. Is to acompany food
- it's food it's a type of dessert it's sweet different
- it's food it's a type of pastries it's sweet
- It's Food it's a type of fruit. It comes from the apple
- juice. It's drink it's orange. It comes from the orange
Down
- it's food it's white. It's salty. It's that acompany
- It's food it's a type of candy it's brown it's sweet
- comes from the banana tree
- It's food it's a type of fruit it's sweet it's yelow
- filling
- It's food it's a type of fish. It's salty
- it's food it's a type of fish It is salty It comes from the
- it's a red fruit
14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...
FOOD & LIFESTYLE 2019-05-05
Across
- your carbon ...
- fondue is a typical ...
- material around the food item
- a time you eat your food
- when you feel ... you don't feel good
- when you throw ... food, you put it int he bin
- when you can use more than once
- a thin piece of bread
Down
- ... gases destroy the ozone layer
- vegetables grown without chemicals
- available during a particular time (e.g. fruits etc)
- when your diet is ... you eat enough of everything
- products made of miks
- when you ... weight you become thinner
14 Clues: your carbon ... • products made of miks • a thin piece of bread • fondue is a typical ... • a time you eat your food • material around the food item • when you can use more than once • ... gases destroy the ozone layer • vegetables grown without chemicals • when you feel ... you don't feel good • when you ... weight you become thinner • ...
Food Safety 2019-01-16
Across
- Salmonella bacteria are commonly found in this particular food type.
- Gov't agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
- An illness resulting from ingestion of food containing a toxin produced by the microorganism.
- Bacteria that can thrive in low/no oxygen environments.
- Bacteria that thrive at high temperatures.
- Hazard consisting of food contaminated by pesticides, toxic metals, or cleaning agents.
Down
- Biological hazard consisting of single stranded DNA or RNA
- Hazard consisting of food contaminated by glass chips, metal shavings, hair, or nails.
- An illness resulting from ingestion of food containing large numbers of living microorganisms.
- Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
- The name of ANY illness transmitted to humans by food.
- Bacteria that thrive in undercooked ground meats.
- Most common cause of food borne illness.
- A food safety program designed to prevent foodborne illnesses from occurring.
14 Clues: Most common cause of food borne illness. • Bacteria that thrive at high temperatures. • Bacteria that thrive in undercooked ground meats. • The name of ANY illness transmitted to humans by food. • Bacteria that can thrive in low/no oxygen environments. • Biological hazard consisting of single stranded DNA or RNA • ...
FOOD MARKETING 2019-11-18
Across
- In order to sell products, companies must meet consumers':
- Companies may use research to determine popular _____ (Vanilla, chocolate, caramel.)
- Television ads may run during commercial breaks of Peppa Pig, Paw Patrol or Sesame Street for this demographic.
- You may have seen marketing on this machine used in schools and public places to sell snacks/treats/drinks.
- Sampling a product at a booth.
- This method of advertising is probably the most effective for a youth in today's society
Down
- Companies must complete this to better understand consumers wants.
- This form of advertising you may hear while driving on the way to school.
- One of the main methods marketers use to make their products known to consumers.
- On-line, mail, or telephone type of research.
- This group, referred to as a ______ identifies the people that researchers are trying to sell to.
- Frequently read by adults, this is a great place to advertise to an older demographic.
- When marketing to teens, researchers will look at _____ in popular culture (such as video games, popular tv shows, etc.)
- When targeting parents, researchers target this type of food choice for growing bodies.
14 Clues: Sampling a product at a booth. • On-line, mail, or telephone type of research. • In order to sell products, companies must meet consumers': • Companies must complete this to better understand consumers wants. • This form of advertising you may hear while driving on the way to school. • ...
healthy food 2020-04-27
Across
- white sticks in your body
- opposit of floating
- red, heart shaped with green cap
- you should ... for 8 hours
- something that you need to use eyesight
- a way to measure your weight
- healthy way of eating
Down
- similar to overweight
- orange color
- generates ingidiant to make vitamin d3
- red round
- yellow, moon shaped
- for example football
- m , cm , kg , l etc
- human in water is ...
15 Clues: red round • orange color • opposit of floating • yellow, moon shaped • m , cm , kg , l etc • for example football • similar to overweight • human in water is ... • healthy way of eating • white sticks in your body • you should ... for 8 hours • a way to measure your weight • red, heart shaped with green cap • generates ingidiant to make vitamin d3 • something that you need to use eyesight
More food 2024-05-14
Culture food 2024-08-30
14 Clues: 🦀 • gross fish • coffee cake • cheese chips • Indian bread • chunk of meat • Macdonald food • big slab of beef 🥩 • dough with toppings • Japanese hot noodles • Japanese beef rice bowl • noddle with tomato sauce • soft shell or hard shell? • big pasta sheet with tomato sauce
fast food 2024-05-09
14 Clues: speed • ice cream • girls coffee • chicken lovin • subway station • coffee + donuts • cheap ahh pizza • ja'shaun lovin' it • not open on sundays • McDonald's but worse' • burgers and hotdogs and guys • whooper whooper junior double • "all our meat keeps exploding!" • being on the toilet for 7 days straight
Food Items 2024-03-19
Street Food 2024-07-09
Across
- - A popular street food, often sold by the slice.
- - Street food reflects the city's unique ___.
- - A general term for small, quick meals eaten on the go.
- - A Mexican dish, often found as street food.
- - A common side dish with many street food options.
- - A Mexican dish, often found as street food.
- - The city known for its diverse street food offerings.
Down
- - A classic American street food option.
- - A popular snack, often found as street food.
- - Street food is known for its diverse ___.
- - Something to quench your thirst after eating street food.
- - The location where street food is sold.
- - A popular type of dog often found on the streets of Las Vegas.
- - The main attraction of street food vendors.
- - Part of the city's name, where street food is popular.
15 Clues: - A classic American street food option. • - The location where street food is sold. • - Street food is known for its diverse ___. • - Street food reflects the city's unique ___. • - A Mexican dish, often found as street food. • - The main attraction of street food vendors. • - A Mexican dish, often found as street food. • - A popular snack, often found as street food. • ...
Food Guidelines 2024-09-17
Across
- Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
- replaced the pyramid with mealtime to remind consumers to make healthy food choices.
- 5 categorized food groups.
- USDA created nutritionally dense and cost-effective plans for families.
- 2005 showed vertical bonds for food groups and added a band for oils.
Down
- Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
- Which stage in the life cycle where potential allergenic foods should be introduced?
- My pyramid food Guidance System added______ as components of a healthy lifestyle?
- in 1992 and turned the Food Wheel of the 1980s into____?
- After World War 2 the ________ was released in 1956.
- Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
- Regulated added sugar to less than ______ percent each day.
- What year did the change from recommendations to Americans two and older to birth to adulthood.
- Released in 1984 by the American Red Cross and outlined a healthy diet?
- Helped people cope with limited supplies of certain foods during the war.
15 Clues: 5 categorized food groups. • After World War 2 the ________ was released in 1956. • in 1992 and turned the Food Wheel of the 1980s into____? • Regulated added sugar to less than ______ percent each day. • 2005 showed vertical bonds for food groups and added a band for oils. • Released in 1984 by the American Red Cross and outlined a healthy diet? • ...
Food & drinks 2024-06-13
Across
- usually it is thick noodles.
- this drink can be any flavour and comes with a straw.
- this drink is a type of pop with orange.
- rice with some vegetables.
- this drink helps you survive.
- this drink makes your bones strong.
- it has cheese in it.
Down
- it has some shrimp in it and it is very popular in Chinese culture.
- bread with ingredients.
- like noodles with tomato sauce.
- has seaweed and rice.
- this drink is a type of pop.
- it has pearls in it and this drink can be any flavour.
- usually it is skinny noodles.
14 Clues: it has cheese in it. • has seaweed and rice. • bread with ingredients. • rice with some vegetables. • usually it is thick noodles. • this drink is a type of pop. • usually it is skinny noodles. • this drink helps you survive. • like noodles with tomato sauce. • this drink makes your bones strong. • this drink is a type of pop with orange. • ...
Food Safety 2024-06-01
Across
- Repairs made to continue safe operation until permanent repairs can be conducted.
- To avoid cross contamination, cross use of blades is ________.
- A step at which controls can be applied.
- The action required after visiting the toilet or handling raw food.
- A device that can ensure food is cooked thoroughly.
- A document that describes the steps and instructions for a specific process.
Down
- Certificate Yearly document required prior to the handling of food.
- A substance that causes a vigorous immune response.
- It is recommended to wash hands with soap & water for _____ seconds.
- The practice of keeping yourself & surroundings clean.
- What does the H in HACCP stand form?
- Children and ______ are most susceptible to getting sick when coming into contact with food-borne illnesses.
- An unwanted animal.
- Device used for pest control.
14 Clues: An unwanted animal. • Device used for pest control. • What does the H in HACCP stand form? • A step at which controls can be applied. • A substance that causes a vigorous immune response. • A device that can ensure food is cooked thoroughly. • The practice of keeping yourself & surroundings clean. • To avoid cross contamination, cross use of blades is ________. • ...
Wonderful Food 2024-09-27
Across
- A good _____________ gives your body the energy it needs to start the day.
- Wash your hands with ______ and warm water before you touch food.
- Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
- You should eat the ______ foods from the breads, cereals, rice and pasta food group.
- An ___ is a message that tries to get you to buy something.
- Breakfast, _______, and dinner are three meals that many people eat every day.
- Snacks give you extra ________ for work and play.
Down
- A good lunch and _________ help your body have energy all day long.
- Grapes belong in the ________ food group.
- Handling foods _________ will help you stay healthy.
- When you feel hungry between meals, you might want to eat a _______.
- The Food Guide __________ helps people choose foods to eat.
- Broccoli is in the ___________ food group.
- To keep food safe, _______ foods and put them away.
14 Clues: Grapes belong in the ________ food group. • Broccoli is in the ___________ food group. • Snacks give you extra ________ for work and play. • To keep food safe, _______ foods and put them away. • Handling foods _________ will help you stay healthy. • The Food Guide __________ helps people choose foods to eat. • ...
Food Quiz 2023-06-14
Across
- Fries Crispy potato sticks, popular side dish
- Small, juicy, red fruit used in desserts
- Orange vegetable, crunchy, good for eyesight
- Cream Cold, sweet treat, comes in many flavors
- Dairy product, comes in many varieties
- Crunchy, sweet fruit that comes in different colors
- Sandwich with meat patty, vegetables, and a bun
Down
- Yellow fruit, easy to peel, a great source of energy
- Delicious dish with crispy crust, cheese, and toppings
- Soft noodles made from wheat flour, often served with sauce
- Tiny grains, fluffy, goes well with many dishes
- Large, juicy fruit, refreshing on hot summer days
- Meat from a bird, can be grilled or fried
- Smooth, sweet treat made from cocoa beans
14 Clues: Dairy product, comes in many varieties • Small, juicy, red fruit used in desserts • Meat from a bird, can be grilled or fried • Smooth, sweet treat made from cocoa beans • Orange vegetable, crunchy, good for eyesight • Fries Crispy potato sticks, popular side dish • Cream Cold, sweet treat, comes in many flavors • Tiny grains, fluffy, goes well with many dishes • ...
vocabulary food 2023-08-30
Across
- popular US fastfood
- eaten regularly in Italy
- popular Ukrainian dish
- comes from cows and goats
- Japanese traditional food
- eaten with most meals
- popular pizza topping
Down
- a bent fruit
- spoiled by too mnany cooks
- keeps the doctor away
- juicy and sour
- common Bulgarian salad
- traditional Scottish food
- British breakfast food
14 Clues: a bent fruit • juicy and sour • popular US fastfood • keeps the doctor away • eaten with most meals • popular pizza topping • popular Ukrainian dish • common Bulgarian salad • British breakfast food • eaten regularly in Italy • traditional Scottish food • comes from cows and goats • Japanese traditional food • spoiled by too mnany cooks
Food Truck 2023-08-11
Across
- Korean or American style (3 syllables)
- Deep-fried with cinnamon and sugar
- Chili cheese, plain, or crinkle
- Movie theater favorite
- With or without jalapenos
- Comfort food (3 words)
- Battered and served on a stick (2 words)
Down
- Good for any meal (think: breakfast ________)
- Drink with tapioca chunks
- Small burgers or chicken sandwiches, for example
- Street or on the cob
- Raw fish
- _______ Tuesday
- Deep-fried leftover (2 words)
14 Clues: Raw fish • _______ Tuesday • Street or on the cob • Movie theater favorite • Comfort food (3 words) • Drink with tapioca chunks • With or without jalapenos • Deep-fried leftover (2 words) • Chili cheese, plain, or crinkle • Deep-fried with cinnamon and sugar • Korean or American style (3 syllables) • Battered and served on a stick (2 words) • ...
Food Groups 2023-08-08
Across
- A raisin is a dried ____
- A root vegetables that is orange.
- This vegetable has more protein than a steak.
- A food group that includes meat, beans, chicken, pork, and seafood.
- Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
- A food group that includes broccoli, carrots, and squash.
- A food group that includes apples, berries, and bananas.
- A mineral that helps build strong bones and teeth.
- The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
- A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
- A sweet treat that does not have a lot of nutrition.
- A type of food with a bread base that often includes all five food groups
- A food group that includes rice, wheat, oats, and corn.
- A food group that includes milk, cheese, yogurt, and butter.
14 Clues: A raisin is a dried ____ • A root vegetables that is orange. • This vegetable has more protein than a steak. • A mineral that helps build strong bones and teeth. • A sweet treat that does not have a lot of nutrition. • A food group that includes rice, wheat, oats, and corn. • A food group that includes apples, berries, and bananas. • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
Food Security 2024-11-28
Across
- Food from grains like wheat or rice (5 letters)
- A place to buy food (6 letters)
- Lack of food (6 letters)
- Machine used in farming (7 letters)
- Insects that help pollinate crops (4 letters)
- Nutritious food (4 letters)
Down
- Group of farm animals (4 letters)
- Person who grows crops (6 letters)
- Period with little or no rain (6 letters)
- Harmful insect for crops (4 letters)
- Food from milk (6 letters)
- A place where food is grown (4 letters)
- Natural water from the sky (4 letters)
- Nutritious drink from cows (4 letters)
14 Clues: Lack of food (6 letters) • Food from milk (6 letters) • Nutritious food (4 letters) • A place to buy food (6 letters) • Group of farm animals (4 letters) • Person who grows crops (6 letters) • Machine used in farming (7 letters) • Harmful insect for crops (4 letters) • Natural water from the sky (4 letters) • Nutritious drink from cows (4 letters) • ...
Parker Food 2025-02-05
Across
- big fruit that is red inside
- jam to go with peanut butter
- red sauce to dip your fries
- vegetable that can roll around your plate
- a cheeseburger with no cheese
- sour, tart, yellow fruit
Down
- a Thanksgiving food that is meat
- place for birthday candles
- a jiggly dessert
- slices of bread made crunchy
- long, yellow fruit
- a little cake for one person
- something with a shell that comes from a chicken
- a healthy drink from a cow
14 Clues: a jiggly dessert • long, yellow fruit • sour, tart, yellow fruit • place for birthday candles • a healthy drink from a cow • red sauce to dip your fries • slices of bread made crunchy • big fruit that is red inside • jam to go with peanut butter • a little cake for one person • a cheeseburger with no cheese • a Thanksgiving food that is meat • ...
Food vocabularies 2025-05-16
Japanese Food 2025-05-06
Across
- a skewered grilled chicken dish
- rice and filling wrapped in seaweed
- thinly sliced fresh raw fish
- Japanese lunch boxes
- cooking style using a hot plate
- a ball shaped snack
- battered and deep fried food
Down
- dried seaweed
- savoury pancake with fillings
- a traditional clear soup also known as miso
- rice cake dessert
- traditional multi-course meal
- made from ground green tea
- noodle soup dish
14 Clues: dried seaweed • noodle soup dish • rice cake dessert • a ball shaped snack • Japanese lunch boxes • made from ground green tea • thinly sliced fresh raw fish • battered and deep fried food • savoury pancake with fillings • traditional multi-course meal • a skewered grilled chicken dish • cooking style using a hot plate • rice and filling wrapped in seaweed • ...
Italien food 2022-12-02
British Food 2025-01-16
Across
- popular british supermarket
- day of the week for roast dinner
- popular meat at christmas
- popular british drink
- brown gooey liquid, spread on toast
- meat sauce, poured onto roast dinner
- type of fish, often battered
- protein rich, tomato based side-dish (tinned)
Down
- pastry filled with meat/vegetables
- the most famous item from Greggs bakery
- British word for 'desert'
- Britain's national dish
- vegetable served with a full english
- crisy baked item, eaten with roast dinners
14 Clues: popular british drink • Britain's national dish • British word for 'desert' • popular meat at christmas • popular british supermarket • type of fish, often battered • day of the week for roast dinner • pastry filled with meat/vegetables • brown gooey liquid, spread on toast • vegetable served with a full english • meat sauce, poured onto roast dinner • ...
Gumbaynggirr food 2025-08-25
14 Clues: eat • drink • unripe • native plum • made by cows • made by bees • Nemo was one • bacon and egg • yellow and bent • macadamia is one • liquid from fruit • made from ground grains • also used to describe a boy • want something to eat - starving
Mexican Food 2026-01-13
Across
- A creamy custard dessert with caramel sauce
- A Mexican sandwich served on a roll
- A folded tortilla filled with meat, cheese, or vegetables
- A fried pastry that puffs up and is often served with honey
- Grilled corn on the cob topped with cheese and spices
- A dip made from mashed avocados, lime, and spices
Down
- A large flour tortilla wrapped around beans, meat, and rice
- Grilled meat served with peppers and onions
- A spicy sauce made from tomatoes, peppers, and onions
- Corn dough filled with meat or cheese and wrapped in corn husks
- A traditional soup made with hominy and meat
- A rich sauce made with chilies, spices, and sometimes chocolate
- A rolled tortilla covered with sauce and baked
- A fried dough pastry coated in sugar
14 Clues: A Mexican sandwich served on a roll • A fried dough pastry coated in sugar • A creamy custard dessert with caramel sauce • Grilled meat served with peppers and onions • A traditional soup made with hominy and meat • A rolled tortilla covered with sauce and baked • A dip made from mashed avocados, lime, and spices • A spicy sauce made from tomatoes, peppers, and onions • ...
British Food 2026-01-29
Across
- Baked ______ served on toast
- Thick cut fried potatoes
- British slang for sausages
- PUDDING blood sausage in a breakfast
- The main item in a Meal Deal
- served with a Sunday Roast
Down
- vegetables in a fry up
- Crispy deep fried coating for fish
- A crumbly cake served with jam
- Crunchy potato snack
- ENGLISH A massive breakfast
- slices of pork
- Toad in the ______
- Brown sauce poured over meat
14 Clues: slices of pork • Toad in the ______ • Crunchy potato snack • vegetables in a fry up • Thick cut fried potatoes • British slang for sausages • served with a Sunday Roast • ENGLISH A massive breakfast • Baked ______ served on toast • The main item in a Meal Deal • Brown sauce poured over meat • A crumbly cake served with jam • Crispy deep fried coating for fish • ...
Food Labelling 2025-10-09
Across
- To provide the consumer with a per serve and per 100g layout of key nutrients in the nutritional information panel (NIP)
- This food is 'low in fat'
- Refers to a nutrient or substance in a food and it's relationship to a serious disease or biomarker of a serious disease
- Allows consumers to compare similar food products, or can provide information on ingredients so that a product can be avoided if the consumer has an allergy or sensitivity to an ingredient
- To alert the consumer of its respective shelf-life of a product
- Makes it clearer as to where a product was made
- Products are listed in descending order of weight
- The date in which products should be consumed for health and safety
- To outline storage conditions required to ensure shelf-life is met
Down
- Refer to a nutrient or substance in a food and it effect on a health function
- Optional labelling requirement that allows consumers to compare products using a star rating from 0.5 to 5
- The government authority that regulates all laws relating to food labelling
- Identifies packaging premises and job lot
- Food can be consumed after this date but may not be at peak sensory quality
14 Clues: This food is 'low in fat' • Identifies packaging premises and job lot • Makes it clearer as to where a product was made • Products are listed in descending order of weight • To alert the consumer of its respective shelf-life of a product • To outline storage conditions required to ensure shelf-life is met • ...
Food and Nutrition 2.02 Vocab 2020-09-30
Across
- any surface touched by clean or dirty hands
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- inability to digest chemicals in food that leads to uncomfortable symptoms
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- heat or chemical that destroys pathogenic microorganisms to safe levels
- to a food that does not contain the allergen
- anything that could cause harm to consumers.
- foods that can be consumed without preparation or treatment immediately before they are eaten
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- an abnormal immune response to proteins in food
- when an allergen is unintentionally transferred from a food containing an
Down
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- symptoms have cleared so food handler is approved to work
- temperature in the last place of the food to be heated
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
- period of time sanitizer must be in contact with a surface to work properly
- symptoms dictate that food handler can’t work with or around food
- a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
- microorganisms that cause disease.
- symptoms or diagnosis dictate that food handler can’t work in food establishment
- an instance of a person becoming ill from food; suspected or confirmed.
- is the presence of substances in food that can be harmful to humans
23 Clues: microorganisms that cause disease. • any surface touched by clean or dirty hands • to a food that does not contain the allergen • anything that could cause harm to consumers. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...
2.02 2020-09-30
Across
- a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
- an instance of a person becoming ill from food; suspected or confirmed
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- any surface touched by clean or dirty hands
- microorganisms that cause disease
- symptoms or diagnosis dictate that food handler can’t work in food establishment
- symptoms have cleared so food handler is approved to work
Down
- period of time sanitizer must be in contact with a surface to work properly
- an abnormal immune response to proteins in food
- inability to digest chemicals in food that leads to uncomfortable symptoms
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
- symptoms dictate that food handler can’t work with or around food
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
- heat or chemical that destroys pathogenic microorganisms to safe levels
- temperature in the last place of the food to be heated
- is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food
- the range that is above 41°F and below 135°F where bacteriagrows the fastest
- is the presence of substances in food that can be harmful to humans
22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...
Alyssa's Crossword Puzzle 2023-03-23
Across
- to crush food into a smooth mixture with a masher or beater.
- to remove the center of a fruit.
- to cut a food into large thin pieces with a slicing knife.
- to cook a food in sugar syrup
- to break or tear off small layers of food.
- to divide food into four equal pieces.
- to put small pieces of food on the surface of another food.
- to make a liquid clear by removing solid particles.
- to cut a food into small pieces with kitchen shears.
- to coat food heavily with flour, breadcrumbs, or cornmeal.
- to break food up into a coarse, medium, or fine particles.
- to cut food into very thin strips
- to beat quickly and vigorously to incorporate air into a mixture.
- to mix thoroughly and add air to foods.
Down
- to cut off a very thin layer of peel with a paring knife.
- to shape a food by hand or by placing in a decorative mold.
- to coat a food with flour
- to make straight shallow cuts with a slicing knife in the surface of a. food.
- to heat sugar until it liquifies and darkens in color.
- to lightly sprinkle a food with flour or confectioners' sugar.
- to mix ingredients
- to pulverize food into crumbs, powder, or paste with a rolling pin.
- to separate water from a food.
- used to gently mix a light fluffy mixture into a heavier one.
- to grind or mash cooked fruits or vegetables until they are smooth.
- to coat a food with a liquid that forms a glossy finish.
- to remove a stone or seed form fruit using a sharp knife.
- to pour liquid over a food as it cooks
- mix with a spoon or wire whisk
- to use a pastry brush to coat a food with liquid.
30 Clues: to mix ingredients • to coat a food with flour • to cook a food in sugar syrup • to separate water from a food. • mix with a spoon or wire whisk • to remove the center of a fruit. • to cut food into very thin strips • to divide food into four equal pieces. • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods. • ...
Vocab 2.02 2020-09-30
Across
- symptoms have cleared so food handler is approved to work
- to a food that does not contain the allergen
- the range that is above 41°F and below 135°F where bacteria
- or cooking, immediately before they are eaten
- heat or chemical that destroys pathogenic microorganisms to safe levels
- period of time sanitizer must be in contact with a surface to work properly
- or from which food may drain, drip or splash
- from raw to cooked or ready-to-eat food
- when food is left in the temperature danger zone for an extended period
- packaging by a government-inspected facility
- the fastest
- public health levels
- a surface of equipment or a utensil with which food normally comes into
- a food that has undergone temperature treatments, processing
- is the transfer of a harmful substance from one food item to another,
- chemical and biological
- inability to digest chemicals in food that leads to uncomfortable symptoms
Down
- temperature in the last place of the food to be heated
- reduces the number of disease-causing microorganisms on equipment and utensils to
- symptoms dictate that food handler can’t work with or around food
- a food that requires strict control of time and
- foods foods that can be consumed without preparation or treatment, such as
- any surface touched by clean or dirty hands
- is the presence of substances in food that can be harmful to humans
- an instance of a person becoming ill from food; suspected or confirmed
- when an allergen is unintentionally transferred from a food containing an
- to limit bacterial growth and/or toxin formation
- anything that could cause harm to consumers. There are three general categories:
- symptoms or diagnosis dictate that food handler can’t work in food
- time or does not reach its safe internal temperature
- an abnormal immune response to proteins in food
- microorganisms that cause disease
32 Clues: the fastest • public health levels • chemical and biological • microorganisms that cause disease • from raw to cooked or ready-to-eat food • any surface touched by clean or dirty hands • to a food that does not contain the allergen • or from which food may drain, drip or splash • packaging by a government-inspected facility • or cooking, immediately before they are eaten • ...
Terms & Safety term 2026-01-12
Across
- Dividing a food into smaller pieces, using a tool with sharp blades.
- Combining 2 or more ingredients thoroughly so they blend.
- To mix thoroughly and air to foods.
- Adjusting a scale.
- To use a pastry brush to coat a food with a liquid.
- Used to gently mix a light, fluffy mixture into a heavier one.
- To coat a food with liquid that forms a glossy finish.
- To lightly sprinkle a food with flour or confectioners' sugar.
- To heat liquid to just below the boiling point
- Chopping means to cut food into smaller pieces, Mince is to chop finely.
- To mix ingredients.
- To beat ingredients, such as shortening and sugar, combining until soft and creamy.
- To break or tear off small layers of food.
- To make straight, shallow cuts with a slicing knife in the surface of a food.
- To separate water from solid food.
- To soak dry ingredients
- To coat a food with three different layer.
- To divide a food into four equal pieces.
- To separate solid particles from liquid
- Cutting food into pieces.
- To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- To remove the center of a fruit.
- To crush food into smooth mixture a masher or beater.
- To leave an opening in a container steam can escape during cooking
Down
- To cook a food in a sugar syrup.
- To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
- To loosen the flavorful food particles in a pan after food has been browned.
- To use a grinder toe break up food into coarse, medium, or fine particles.
- To shape a food by hand or by placing it in a decorative mold.
- To pour liquid over a food as it cooks, using a baster or spoon.
- Often applies to food that is cooking.
- To remove the tough outer coating of a food
- To grind or mash cooked fruits or vegetables until they are smooth.
- To make a liquid clear by removing solid particles.
- To remove a stone or seed from fruit using a sharp knife
- To cut a food.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To add flavor to a food by soaking it in a cold, seasoned liquid.
- To cut food into small pieces with kitchen shears.
- To add such flavoring as herbs and spices to a food
- To dip a food briefly in boiling water and then in cold water to stop the cooking process.
- To put small pieces of food.
- To cut off a very thin layer of peel with a paring knife.
- To heat sugar until it liquefies and darkens in color.
- To boil a mixture in order to evaporate the liquid and intensify the flavor
- To beat quickly and vigorously to incorporate air into a mixture.
- Add Flavor and texture.
47 Clues: To cut a food. • Adjusting a scale. • To mix ingredients. • To soak dry ingredients • Add Flavor and texture. • Cutting food into pieces. • To put small pieces of food. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To separate water from solid food. • To mix thoroughly and air to foods. • Often applies to food that is cooking. • ...
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