food Crossword Puzzles

food idioms 2024-11-20

food idioms crossword puzzle
Across
  1. Someone is deeply cherished, loved, or valued above all others
  2. A person whose leisure time is spent watching television or otherwise lazily lounging and loafing around
  3. Something that has been superficially modified to make it less unappealing
  4. Skeptically, with reservations
  5. Something is very easy or straightforward
  6. To become super excited, emotional, or even irrational about something
  7. An extra benefit to something
  8. Sweet and charming
  9. Something isn’t to your liking or doesn’t align with your preferences
Down
  1. There's no point to being upset over something that has already happened
  2. Being similar to another person
  3. Suddenly finding yourself in a difficult or sticky situation
  4. Tough or challenging
  5. Someone is very calm, relaxed, and self-composed
  6. Having something both ways

15 Clues: Sweet and charming • Tough or challenging • Having something both ways • An extra benefit to something • Skeptically, with reservations • Being similar to another person • Something is very easy or straightforward • Someone is very calm, relaxed, and self-composed • Suddenly finding yourself in a difficult or sticky situation • ...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. Food grown under the ground, like potatoes and carrots.
  2. A liquid food made from blending fruits or vegetables.
  3. Food that grows on trees, like apples and oranges.
  4. This happens when there isn’t enough food for people to eat.
  5. People who grow crops and raise animals.
  6. The most important meal of the day.
  7. A food that comes from cows and helps build strong bones.
  8. This animal gives us eggs.
Down
  1. This sweet treat is made by bees.
  2. A store where we buy food.
  3. A red fruit often used in salads or ketchup.
  4. Farmers grow this sweet yellow fruit with a peel.
  5. Something farmers use to water their crops.
  6. Something green that grows in leaves, like spinach.
  7. This food is white, grows in water, and is eaten in many countries.

15 Clues: A store where we buy food. • This animal gives us eggs. • This sweet treat is made by bees. • The most important meal of the day. • People who grow crops and raise animals. • Something farmers use to water their crops. • A red fruit often used in salads or ketchup. • Farmers grow this sweet yellow fruit with a peel. • Food that grows on trees, like apples and oranges. • ...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. Places where we go to buy stuff
  2. Money we get after working for specific duration in firm
  3. Basic rules to live as provided by constitution
  4. one who provides work opportunities
  5. Can you get and afford it?
  6. Manufacturing and production area in bulk
Down
  1. Balance diet of all the food intakes provides us?
  2. Government make these to provide and check facilities
  3. sensation of discomfort physically because of lack of food
  4. Is there enough?
  5. People who work on scientific knowledge to deduce facts
  6. Steps you take to fulfill the requirement
  7. Farming of crops and other resources
  8. Status of our physical body in medical terms
  9. Opposite of harming

15 Clues: Is there enough? • Opposite of harming • Can you get and afford it? • Places where we go to buy stuff • one who provides work opportunities • Farming of crops and other resources • Steps you take to fulfill the requirement • Manufacturing and production area in bulk • Status of our physical body in medical terms • Basic rules to live as provided by constitution • ...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. A nutrient found in meat, beans and spinach, important for red blood cells
  2. A drink that keeps us hydrated and is essential for survival
  3. The study of how food affects health and the nutrients the body needs for growth and energy
  4. The body's most important mineral needed for hydration
  5. A healthy food group that includes carrots, broccoli, and spinach
  6. A vitamin found in dairy that helps us have strong bones
  7. The food we get from cows, commonly used in cereal or coffee
  8. A prolonged period of low rainfall that can lead to crop failure and food shortages
  9. A sweet food made from fruit, sugar often used with bread
Down
  1. __ is present in eggs, chicken or beans
  2. A citrus fruit that is an excellent source of vitamin c
  3. A green vegetable that is often used in salads and has lots of vitamins
  4. A food that gives energy and found in rice, bread and pasta
  5. A leafy green vegetable high in Vitamin K
  6. A sweet food made from cocoa beans and sugar enjoyed as a treat

15 Clues: __ is present in eggs, chicken or beans • A leafy green vegetable high in Vitamin K • The body's most important mineral needed for hydration • A citrus fruit that is an excellent source of vitamin c • A vitamin found in dairy that helps us have strong bones • A sweet food made from fruit, sugar often used with bread • ...

Healthy Food 2024-11-28

Healthy Food crossword puzzle
Across
  1. A crunchy orange vegetable that helps your eyesight.
  2. A green fruit with a hard pit, used to make guacamole.
  3. A breakfast food made from grains, often served with milk.
  4. Food that grows on trees, such as apples and mangoes.
  5. A liquid food made by blending fruits or vegetables.
  6. This red fruit is used in sauces and salads.
  7. These provide protein and include chickpeas, lentils, and beans.
  8. A sweet, juicy summer fruit that is red inside and green outside.
Down
  1. Green vegetables that look like tiny trees.
  2. This is a yellow vegetable that grows on a cob.
  3. Farmers grow this leafy green vegetable, like spinach.
  4. Food that grows under the ground, like potatoes.
  5. A yellow tropical fruit, rich in potassium.
  6. This food comes from bees and is very sweet.
  7. A white drink that is rich in calcium and builds strong bones.

15 Clues: Green vegetables that look like tiny trees. • A yellow tropical fruit, rich in potassium. • This food comes from bees and is very sweet. • This red fruit is used in sauces and salads. • This is a yellow vegetable that grows on a cob. • Food that grows under the ground, like potatoes. • A crunchy orange vegetable that helps your eyesight. • ...

Food security 2024-11-28

Food security crossword puzzle
Across
  1. the fruit great for athletes because they gives you energy
  2. the fruit Increases Bone Mass
  3. the fruit help fight off infections
  4. vegetable protects your heart
  5. juice reduce kidney stone formation
  6. the fruit provides support for immune system
  7. the fruit which reduce blood cholesterol levels
  8. the fruit contains 92% water helps to reduce weight
Down
  1. the fruit help calm your nervous system
  2. the fruit which may help lower risk of developing diabetes and asthma
  3. the fruit fight against arthritis
  4. the fruit prevent against diabetes
  5. the fruit can fight against cancer and aging
  6. the fruit reduce the risk of blindness
  7. the fruit Reduce blood pressure and lowers the risk of blood clots

15 Clues: the fruit Increases Bone Mass • vegetable protects your heart • the fruit fight against arthritis • the fruit prevent against diabetes • the fruit help fight off infections • juice reduce kidney stone formation • the fruit reduce the risk of blindness • the fruit help calm your nervous system • the fruit can fight against cancer and aging • ...

food & idioms 2025-02-26

food & idioms crossword puzzle
Across
  1. an oval, purple vegetable that is white inside
  2. a basic food made by mixing and baking flour, water, and sometimes yeast
  3. ...of cake Something that is very easy to do
  4. having a strong, sour, usually unpleasant taste
  5. a small, round, green seed that people eat as a vegetable
  6. a dark, sweet fruit with lots of seeds, that is often eaten dried
  7. ...as a cucumber-This is another way to say that someone is calm and composed
  8. over spilled milk-To worry or complain about something that has already happened and cannot be changed
Down
  1. ...egg-who is dishonest or behaves poorly on a regular basis.
  2. a plant with green leaves, which is eaten in salads
  3. a piece of equipment used for cooking food under strong direct heat
  4. ...home the bacon- The person who is earning the most money.
  5. not cooked
  6. a soft, round fruit with red, yellow, or purple skin and a stone in the middle
  7. A fizzy drink has lots of bubbles of gas in it.

15 Clues: not cooked • ...of cake Something that is very easy to do • an oval, purple vegetable that is white inside • having a strong, sour, usually unpleasant taste • A fizzy drink has lots of bubbles of gas in it. • a plant with green leaves, which is eaten in salads • a small, round, green seed that people eat as a vegetable • ...

Incan Food 2025-03-27

Incan Food crossword puzzle
Across
  1. A popular street food, it resembles a donut
  2. Called the jelly roll in other countries, filled with manjar blanco
  3. A thick stew made from potatoes, squash and corn.
  4. has a tangy and sweet taste.
  5. A citrusy marinade used in ceviche.
  6. has a sweet, cotton candy-like taste
  7. One of the most popular desserts in the country, peruvian version of caramel custard
  8. A popular drink mixed with local strawberry.
Down
  1. Naturally sweetened by the sun, it can be eaten in soups or stews.
  2. similar to a passion fruit,but it is sweeter.
  3. has a velvety texture and a sweet, custard like taste.
  4. A herbal tea made from coca plant leaves.
  5. The Incans ate it fresh & dried
  6. Have a chocolate exterior with a layer of pecan and manjar blanco or dried fruit filling.
  7. has sweet and tart flavors.

15 Clues: has sweet and tart flavors. • has a tangy and sweet taste. • The Incans ate it fresh & dried • A citrusy marinade used in ceviche. • has a sweet, cotton candy-like taste • A herbal tea made from coca plant leaves. • A popular street food, it resembles a donut • A popular drink mixed with local strawberry. • similar to a passion fruit,but it is sweeter. • ...

Food words 2025-03-31

Food words crossword puzzle
Across
  1. To beat quickly with a special tool.
  2. A liquid mix for cakes or pancakes.
  3. A white seasoning often used with pepper.
  4. A sour liquid used in salads.
  5. To remove the skin of a fruit or vegetable.
  6. Small white or brown grains.
  7. To add a little sugar or salt on top.
  8. To cut into thin pieces.
Down
  1. To soak food in a flavored liquid.
  2. To remove water from food.
  3. To cook in the oven.
  4. A dairy product used on pizza.
  5. An orange vegetable.
  6. To cover food with butter or jam.
  7. A white powder used for baking.

15 Clues: To cook in the oven. • An orange vegetable. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • To beat quickly with a special tool. • ...

SPRING FOOD 2025-04-01

SPRING FOOD crossword puzzle
Across
  1. Spicy red root veggie often in salads.
  2. Orange veggie loved by bunnies.
  3. Tart yellow fruit used for drinks and desserts.
  4. Long, green veggie that thrives in spring.
  5. Baked dish with crust and filling.
  6. Sweet spread made from fruits.
  7. Staple food made from dough.
  8. Sweet treat made by bees.
Down
  1. Herb with a refreshing taste and scent.
  2. Sweet dessert often enjoyed in celebrations.
  3. Warm dish made with broth and veggies.
  4. Small green veggie found in pods.
  5. Leafy green packed with nutrients.
  6. Bowl of fresh veggies or fruits, light and healthy.
  7. Sweet and colorful fruit picked fresh in spring.

15 Clues: Sweet treat made by bees. • Staple food made from dough. • Sweet spread made from fruits. • Orange veggie loved by bunnies. • Small green veggie found in pods. • Leafy green packed with nutrients. • Baked dish with crust and filling. • Spicy red root veggie often in salads. • Warm dish made with broth and veggies. • Herb with a refreshing taste and scent. • ...

Food words 2024-10-11

Food words crossword puzzle
Across
  1. mauste
  2. pippuri
  3. curry
  4. suola
  5. sipulijauhe
  6. timjami
  7. tomusokeri
  8. ruokaöljy
  9. merisuola
Down
  1. sokeri
  2. korianteri
  3. paprikajauhe
  4. broilerimauste
  5. persilja
  6. strösseli

15 Clues: curry • suola • sokeri • mauste • pippuri • timjami • persilja • strösseli • ruokaöljy • merisuola • korianteri • tomusokeri • sipulijauhe • paprikajauhe • broilerimauste

Food Safety 2024-06-21

Food Safety crossword puzzle
Across
  1. Removing dirt and debris from surfaces and equipment
  2. fragment A common type of physical hazard in deli meat
  3. Any microorganism that can cause disease
  4. Regular checks to ensure compliance with food safety standards
  5. Process of cleaning to reduce bacteria to safe levels
  6. A type of food allergen
  7. Personal Protective Equipment; utilized to maintain hygiene and safety
  8. Potential risks to food safety in deli meat production
  9. To clean something using chemicals that kill germs
Down
  1. Transfer of harmful bacteria from one surface or food to another
  2. Substances that can cause allergic reactions in some individuals
  3. Popular bacteria that can contaminate or be found in deli meats
  4. Bacteria that can cause foodborne illness
  5. Essential practice to prevent the spread of pathogens
  6. One of the Critical Control Point

15 Clues: A type of food allergen • One of the Critical Control Point • Any microorganism that can cause disease • Bacteria that can cause foodborne illness • To clean something using chemicals that kill germs • Removing dirt and debris from surfaces and equipment • Essential practice to prevent the spread of pathogens • Process of cleaning to reduce bacteria to safe levels • ...

Food Crossword 2024-08-09

Food Crossword crossword puzzle
Across
  1. PISANG
  2. AYAM GORENG
  3. TEH
  4. JUS
  5. KUE
  6. NASI GORENG
  7. MIE
  8. KOPI
Down
  1. ROTI
  2. BAKSO
  3. SUSU
  4. ES KRIM
  5. MIE GORENG
  6. NASI
  7. SUP

15 Clues: TEH • JUS • KUE • MIE • SUP • ROTI • SUSU • NASI • KOPI • BAKSO • PISANG • ES KRIM • MIE GORENG • AYAM GORENG • NASI GORENG

Food adjectives 2025-11-13

Food adjectives crossword puzzle
Across
  1. coarse and stringy
  2. full of juice; succulent.
  3. passed beyond maturity or ripeness toward decay
  4. of or from heaven
  5. having a substantial amount of flesh
  6. giving pleasure through the physical senses
  7. of a consistency requiring chewing
  8. having an acid taste like lemon or vinegar
Down
  1. extremely beautiful or pleasant
  2. easy to cut or chew; not tough.
  3. feeling or looking like a soft wet mass, often with fibres
  4. looks and smells good, so you want to eat it
  5. found in foods like black coffee, dark chocolate, and tonic water
  6. containing much or too much water
  7. having a pleasingly rich, sweet taste

15 Clues: of or from heaven • coarse and stringy • full of juice; succulent. • extremely beautiful or pleasant • easy to cut or chew; not tough. • containing much or too much water • of a consistency requiring chewing • having a substantial amount of flesh • having a pleasingly rich, sweet taste • having an acid taste like lemon or vinegar • giving pleasure through the physical senses • ...

Nigerian food 2025-08-12

Nigerian food crossword puzzle
Across
  1. Hibiscus drink popular for its tangy flavour (4)
  2. Sweet fried dough balls enjoyed at events (8)
  3. Spicy skewered meat street snack (4)
  4. Slimy green soup often paired with eba or amala (4)
  5. Melon seed soup thickened with leafy greens (5)
  6. Famous West African party rice cooked in tomato stew base (6)
  7. Spicy rice dish served with a unique sauce and plantain, named after a town (5)
  8. White soup native to Igbo people, often made with catfish (5)
Down
  1. Steamed bean pudding, often wrapped in leaves (6)
  2. Short for pounded yam, a smooth stretchy swallow (6)
  3. Garri-based swallow eaten with various soups (3)
  4. Plantain pepper soup from Delta, often with goat meat (5)
  5. Yoruba spinach stew, often served with swallow (3)
  6. Yam flour swallow common in the Southwest (5)
  7. Deep-fried bean cake, popular for breakfast (5)

15 Clues: Spicy skewered meat street snack (4) • Sweet fried dough balls enjoyed at events (8) • Yam flour swallow common in the Southwest (5) • Melon seed soup thickened with leafy greens (5) • Deep-fried bean cake, popular for breakfast (5) • Garri-based swallow eaten with various soups (3) • Hibiscus drink popular for its tangy flavour (4) • ...

Japanese food 2025-12-04

Japanese food crossword puzzle
Across
  1. Deep-fried seafood/vegetables
  2. thinly sliced beef cooked in sweet soy broth on rice
  3. sweet rice on a stick
  4. Thick wheat noodles
  5. Rice ball
  6. Buckwheat noodles
  7. raw fish and vinegar rice
  8. traditional soup made from soybeans
Down
  1. hotpot dish with fish cake, radish, eggs
  2. breaded pork cutlet with egg and onions over rice
  3. chicken bbq
  4. Mr. Chris love this Japanese dish
  5. sweet sticky rice cake
  6. Japanese mushroom
  7. Sliced raw fish

15 Clues: Rice ball • chicken bbq • Sliced raw fish • Japanese mushroom • Buckwheat noodles • Thick wheat noodles • sweet rice on a stick • sweet sticky rice cake • raw fish and vinegar rice • Deep-fried seafood/vegetables • Mr. Chris love this Japanese dish • traditional soup made from soybeans • hotpot dish with fish cake, radish, eggs • breaded pork cutlet with egg and onions over rice • ...

Food Crossword 2025-12-01

Food Crossword crossword puzzle
Across
  1. – йогурт
  2. – паста
  3. – тунец
  4. – чипсы
  5. – сок
  6. – бутерброд
  7. – сосиски
Down
  1. – овощи
  2. – фрукты
  3. – картофель
  4. – мясо
  5. – печенье
  6. – салат
  7. – рис
  8. – хлеб

15 Clues: – рис • – сок • – мясо • – хлеб • – овощи • – паста • – салат • – тунец • – чипсы • – фрукты • – йогурт • – печенье • – сосиски • – картофель • – бутерброд

FoodTech Crossword 2014-02-10

FoodTech Crossword crossword puzzle
Across
  1. What utensil do you use to cut food?
  2. Food Standard Australia New Zealand
  3. What should you wear when handling food?
  4. What should your hair be covered with when making food?
  5. When cooked and raw food transfer bacteria
  6. Where does salmonella grow?
  7. When food should be consumed by?
  8. What makes fruit ripe?
  9. Micro-Organisms that reproduce by budding
Down
  1. How many cases of food poisoning happen in a year in Australia?
  2. Where you place food to keep cool?
  3. What causes food poisoning?
  4. When food goes bad after a certain time?
  5. One of the most important principles of safe food handling is?
  6. Process in which food deteriorates to the point it is not edible
  7. How many minutes does it take for bacteria to reproduce?
  8. Bacteria will grow if they have enough
  9. The temprature between 5-60 degrees is refered to?
  10. Period of time after food is consumed that you may experience food poisoning or symtoms
  11. What is another form of fungi?

20 Clues: What makes fruit ripe? • What causes food poisoning? • Where does salmonella grow? • What is another form of fungi? • When food should be consumed by? • Where you place food to keep cool? • Food Standard Australia New Zealand • What utensil do you use to cut food? • Bacteria will grow if they have enough • What should you wear when handling food? • ...

Cucina all'inglese 2025-01-24

Cucina all'inglese crossword puzzle
Across
  1. – To cook in water or liquid at a high temperature.
  2. – To cook food by heating it in water vapor.
  3. – To cook food in an oven, usually without added liquid.
  4. – To cook food in hot oil.
  5. – To cut into small pieces.
  6. – A flat, typically round dish used for serving food.
  7. – To prepare food by heating it.
  8. – A professional cook.
  9. – A shallow cooking vessel, often used for frying.
  10. – A utensil used for cutting.
  11. – A round container used for serving or mixing food.
Down
  1. – To cook food gently just below boiling point.
  2. – A particular kind of food or meal.
  3. – To cook food on a metal frame over an open flame.
  4. – A liquid or semi-liquid substance served with food to add flavor.
  5. – A utensil used for picking up food and eating.
  6. – A substance used to season or flavor food.
  7. – A utensil used for eating or serving food.
  8. – A shallow cooking vessel, often used for frying.
  9. – To remove the outer skin or layer of a food item.
  10. – An appliance used for baking or roasting.

21 Clues: – A professional cook. • – To cook food in hot oil. • – To cut into small pieces. • – A utensil used for cutting. • – To prepare food by heating it. • – A particular kind of food or meal. • – An appliance used for baking or roasting. • – To cook food by heating it in water vapor. • – A substance used to season or flavor food. • – A utensil used for eating or serving food. • ...

Food and Taste 2025-08-13

Food and Taste crossword puzzle
Across
  1. Drink from fruit
  2. Taste of chili
  3. Food from the sea
  4. Bitter drink from beans
  5. Food from animals
  6. Food from chicken
  7. Main food in Indonesia
  8. Taste of lemon or tamarind
  9. Grilled meat on sticks
  10. Red or green fruit, sweet or sour
  11. Yellow fruit, sweet taste
  12. Frozen water, very cold
  13. Sweet fried round food
  14. It makes food taste salty
  15. Long and thin food, made from flour
Down
  1. Sweet food for birthdays
  2. Makes food and drinks sweet
  3. Small red or green vegetable, very spicy
  4. Food from milk, yellow or white
  5. Sweet food from bees
  6. Soft food made from soybeans
  7. White drink from cows
  8. Food often eaten for breakfast
  9. Yellow fruit, sour taste
  10. Taste of candy
  11. Clear drink with no taste
  12. Drink from leaves
  13. Round fruit, sweet or sour taste
  14. Indonesian soup with meat and vegetables

29 Clues: Taste of chili • Taste of candy • Drink from fruit • Food from the sea • Food from animals • Food from chicken • Drink from leaves • Sweet food from bees • White drink from cows • Main food in Indonesia • Grilled meat on sticks • Sweet fried round food • Bitter drink from beans • Frozen water, very cold • Sweet food for birthdays • Yellow fruit, sour taste • Clear drink with no taste • ...

Vocabulary One 2023-10-19

Vocabulary One crossword puzzle
Across
  1. chop finely
  2. cut food into small, irregular pieces
  3. cut a food into large pieces while slowly pressing down on the knife
  4. put small pieces of food onto another food
  5. cut off a very thin layer of peel with a paring knife
  6. soak food in cold, seasoned liquid
  7. to coat a food with flour, liquid, then seasoning
  8. gently combine soft fluffy mixture with a heavier one with a spatula
  9. dip a food in boiling water and then in cold water
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. to coat a food with flour
  12. cook a food in a sugar syrup
  13. mix thoroughly and add air to foods
  14. combining two or ingredients so they blend
  15. divide food into four parts
  16. mix ingredients by tumbling them with tongs
  17. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. cut food into small pieces with kitchen shears
  2. shape food by hand or placing it in a decorative mold
  3. beat ingredients until soft and creamy
  4. break off small layers of food
  5. beat quickly and vigorously to incorporate air into a mixture
  6. mix with a spoon or wire whisk in a circular motion
  7. use a grinder to break up food into course, medium, or fine particles
  8. make clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to crush food into a smooth mixture with a masher or beater
  11. coat a food with a glossy liquid finish
  12. pour liquid over a food as it cooks
  13. remove center of a fruit
  14. dividing a food into smaller parts using a tool with a sharp blade
  15. coat food heavily with flour, bread crumbs, or cornmeal
  16. to separate water from solid food
  17. put a think layer of one food on another food
  18. use a brush to coat food with liquid
  19. to make straight, shallow cuts on the surface of food
  20. heat sugar until it liquifies and darkens in color

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

Cooking Terms CrossWord 2021-10-13

Cooking Terms CrossWord crossword puzzle
Across
  1. Dividing food into smaller parts by using a sharp blade
  2. Coat a food with three different layers
  3. Subtracting weight of the container to find the weight of food alone
  4. Coat a food with a liquid that forms a glossy finish
  5. make straight, shallow cuts with a slicing knife in the surface of the food
  6. Make liquid clear by removing solid particles
  7. Pour liquid over a food as it cools, using a baster or spoon
  8. coat food heavily with flour, bread crumbs, or cornmeal
  9. Lightly sprinkle food with flour or confectioner's sugar
  10. Mix ingredients by tumbling with tongs or a large spoon and fork
  11. Cut food into small pieces with kitchen shears
  12. Cut food into very thin strips
  13. Divide food into four equal pieces
  14. crush food into a smooth mixture with a masher or beater
Down
  1. Use a grinder to break up a food into coarse, medium, or fine particles
  2. Cover food with another layer of food
  3. cut off a very thin layer of peel
  4. Coat a food with flour
  5. Cook in sugar syrup
  6. Break or tear of small layers of food with a fork
  7. Used to gently mix a light, fluffy mixture into a heavier one
  8. Mix thoroughly and add air to foods
  9. To beat ingredients, combining until soft and creamy
  10. Put small pieces of food on the surface of another food
  11. Cut food into large, thin pieces
  12. Mix with a spoon or wire whisk in a circular motion
  13. Use a pastry brush to coat a food with liquid
  14. Remove center of a fruit
  15. Remove the tough outer coating of a food
  16. Combining two or more ingredients thoroughly so they blend

30 Clues: Cook in sugar syrup • Coat a food with flour • Remove center of a fruit • Cut food into very thin strips • Cut food into large, thin pieces • cut off a very thin layer of peel • Divide food into four equal pieces • Mix thoroughly and add air to foods • Cover food with another layer of food • Coat a food with three different layers • Remove the tough outer coating of a food • ...

ella 2023-11-22

ella crossword puzzle
Across
  1. what you use to Blend food in
  2. pin something you use to flatten food
  3. a cold storge unit
  4. something that beat foods
  5. a band you use to put your hair up while cooking
  6. things you use on your hands, so you don’t burn yourself when taking hot food out of places
  7. something you use to measure a food or liquid
  8. a sharp metal object you use to cut food
  9. used to store open food
  10. an area in the kitchen to was hands before cooking
  11. something you eat
  12. what you use to eat your food
Down
  1. something you cook food in
  2. a guide you follow when cooking something
  3. when bacteria is passed from one food to another
  4. something you serve your food on
  5. somewhere where you cook or bake things
  6. a substance you use to cook
  7. a piece of fabric you tie around your body to stay clean when cooking
  8. what you use to peel skin of vegetables
  9. somewhere where you heat up food or drinks
  10. used to cook food in
  11. an object you use to way food
  12. used for whisking food
  13. something you cut food on

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

ella 2023-11-22

ella crossword puzzle
Across
  1. what you use to Blend food in
  2. pin something you use to flatten food
  3. a cold storge unit
  4. something that beat foods
  5. a band you use to put your hair up while cooking
  6. things you use on your hands, so you don’t burn yourself when taking hot food out of places
  7. something you use to measure a food or liquid
  8. a sharp metal object you use to cut food
  9. used to store open food
  10. an area in the kitchen to was hands before cooking
  11. something you eat
  12. what you use to eat your food
Down
  1. something you cook food in
  2. a guide you follow when cooking something
  3. when bacteria is passed from one food to another
  4. something you serve your food on
  5. somewhere where you cook or bake things
  6. a substance you use to cook
  7. a piece of fabric you tie around your body to stay clean when cooking
  8. what you use to peel skin of vegetables
  9. somewhere where you heat up food or drinks
  10. used to cook food in
  11. an object you use to way food
  12. used for whisking food
  13. something you cut food on

25 Clues: something you eat • a cold storge unit • used to cook food in • used for whisking food • used to store open food • something that beat foods • something you cut food on • something you cook food in • a substance you use to cook • what you use to Blend food in • an object you use to way food • what you use to eat your food • something you serve your food on • ...

Vocabulary One 2023-10-19

Vocabulary One crossword puzzle
Across
  1. chop finely
  2. cut food into small, irregular pieces
  3. cut a food into large pieces while slowly pressing down on the knife
  4. put small pieces of food onto another food
  5. cut off a very thin layer of peel with a paring knife
  6. soak food in cold, seasoned liquid
  7. to coat a food with flour, liquid, then seasoning
  8. gently combine soft fluffy mixture with a heavier one with a spatula
  9. dip a food in boiling water and then in cold water
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. to coat a food with flour
  12. cook a food in a sugar syrup
  13. mix thoroughly and add air to foods
  14. combining two or ingredients so they blend
  15. divide food into four parts
  16. mix ingredients by tumbling them with tongs
  17. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. cut food into small pieces with kitchen shears
  2. shape food by hand or placing it in a decorative mold
  3. beat ingredients until soft and creamy
  4. break off small layers of food
  5. beat quickly and vigorously to incorporate air into a mixture
  6. mix with a spoon or wire whisk in a circular motion
  7. use a grinder to break up food into course, medium, or fine particles
  8. make clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to crush food into a smooth mixture with a masher or beater
  11. coat a food with a glossy liquid finish
  12. pour liquid over a food as it cooks
  13. remove center of a fruit
  14. dividing a food into smaller parts using a tool with a sharp blade
  15. coat food heavily with flour, bread crumbs, or cornmeal
  16. to separate water from solid food
  17. put a think layer of one food on another food
  18. use a brush to coat food with liquid
  19. to make straight, shallow cuts on the surface of food
  20. heat sugar until it liquifies and darkens in color

37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...

Unit 2 Foods Terms 2021-05-07

Unit 2 Foods Terms crossword puzzle
Across
  1. The removal of food residue
  2. The period of time a sanitizer must be in contact with a surface to work properly
  3. Food handler is approved to work
  4. Allergen is unintentionally transferred from a food containing an allergen to a
  5. Used to monitor concentration of chemical sanitizer and pH
  6. An instance where someone becomes sick from food
  7. Inability to digest chemicals in food
  8. Food that has undergone temperature treatment
  9. Reduces the # of microorganisms/ diseases
  10. The body's immune system has an abnormal reaction to proteins in a food
  11. Micro organisms that cause diseases
  12. Removal of dirt or food residue
  13. Requires strict temp and time
  14. Food handler cant work in food establishement bc of symptoms
Down
  1. Any surface touched by clean or dirty hands
  2. A surface of equipment or autensil with which food normally comes into contact with
  3. Anything that could harm consumers
  4. Can be consumed w/o preparation
  5. Sickness caused by food
  6. Above 41 degrees F and below 135F
  7. Reduces the # of pathogens to safe levels
  8. Presence of substances in food that can harm humans
  9. Symptoms that indicate that worker can not work around food
  10. Inside temp of food
  11. Transfer of harmful substance from one food to another
  12. Food left in the temp. danger zone
  13. What you eat is called
  14. that does not contain the allergen

28 Clues: Inside temp of food • What you eat is called • Sickness caused by food • The removal of food residue • Requires strict temp and time • Can be consumed w/o preparation • Removal of dirt or food residue • Food handler is approved to work • Above 41 degrees F and below 135F • Anything that could harm consumers • Food left in the temp. danger zone • that does not contain the allergen • ...

Chapter 2 2023-09-19

Chapter 2 crossword puzzle
Across
  1. potentially unsafe food
  2. pathogenic contamination
  3. The cause of sickness
  4. a living organism that causes damage to the body
  5. food contaminated by other food
  6. food contaminated by cleaning products
  7. a sickness
  8. the 6 terms in servsafe
  9. food already cooked and prepared
  10. 2 Or more people get sick
  11. temperature control foods
  12. bacteria found in food
  13. your personal appearance
  14. when you leave food out for a period of time
  15. when 2 things come into contact
  16. the temperature bacteria grows best is called __...
Down
  1. organ that fights illness
  2. getting a hives after eating peanuts
  3. sickness causing a yellowish appearance of the skin and the whites of the eyes
  4. Physical, Chemical & biological
  5. food in contact with surfaces
  6. Elderly, Infants & Compromised Immune systems
  7. a object in food that isn't supposed to be there
  8. a certificate in food
  9. time between eating contaminated food to first symptoms
  10. Sickness From Food
  11. cleaning something with disinfectant
  12. biological virus
  13. mushrooms
  14. using soap and water on your hands

30 Clues: mushrooms • a sickness • biological virus • Sickness From Food • The cause of sickness • a certificate in food • bacteria found in food • potentially unsafe food • the 6 terms in servsafe • pathogenic contamination • your personal appearance • organ that fights illness • 2 Or more people get sick • temperature control foods • food in contact with surfaces • Physical, Chemical & biological • ...

Servsafe Chapter 1 2025-11-17

Servsafe Chapter 1 crossword puzzle
Across
  1. Transfer of pathogens from one surface or food to another
  2. Food that can be eaten without further preparation washing or cooking
  3. Failure to correctly wash rinse and sanitize equipment or surfaces
  4. People more likely to get sick including elderly young children and immunocompromised individuals
  5. When two or more people get the same illness from the same food
  6. When food handlers contaminate food by not washing hands or following hygiene rules
  7. When foreign objects like glass metal or hair get into food
  8. When bacteria viruses parasites or fungi contaminate food
Down
  1. The path food takes from purchasing to serving
  2. A person who works with food surfaces or food-contact equipment
  3. A harmful microorganism that causes illness
  4. Allowing food to stay too long at unsafe temperatures
  5. A disease transmitted to people through food
  6. When cleaners sanitizers or toxic substances get into food
  7. The agency that investigates foodborne illness outbreaks
  8. The body's defense system against illness
  9. Anything harmful that gets into food
  10. The agency that regulates meat poultry and eggs
  11. Food requiring time and temperature control for safety
  12. The agency that issues the Food Code for foodservice operations

20 Clues: Anything harmful that gets into food • The body's defense system against illness • A harmful microorganism that causes illness • A disease transmitted to people through food • The path food takes from purchasing to serving • The agency that regulates meat poultry and eggs • Allowing food to stay too long at unsafe temperatures • ...

Cooking Methods Crossword Puzzle 2021-02-10

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. cutting food into smallest possible form
  2. adding more flavor to the food
  3. unfreezing something
  4. soaking food in something to add flavor
  5. mixing ingredients together
  6. cutting food
  7. heating up cooking tools before use
  8. removing liquid
Down
  1. making ingredients frozen so it lasts longer
  2. cook in hot oil
  3. removing partials on the surface of something
  4. cutting food up
  5. adding multiple ingredients together
  6. removing liquid from the food
  7. cutting food up into very small size
  8. cooking food in water
  9. condense food as much as possible
  10. mix ingredient until texture changes
  11. removing outside layer of food
  12. cook from condensation

20 Clues: cutting food • cook in hot oil • cutting food up • removing liquid • unfreezing something • cooking food in water • cook from condensation • mixing ingredients together • removing liquid from the food • adding more flavor to the food • removing outside layer of food • condense food as much as possible • heating up cooking tools before use • adding multiple ingredients together • ...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. crush food into a smooth mixture
  2. us a grinder to break up food
  3. to cut food into very thin strips
  4. pullover food into crumbs
  5. boil a food then dip it in ice cold water
  6. leave an opening in a container can escape
  7. heat liquid to just below boiling point
  8. cook a food in sugar
  9. to cut food into large thin strips
  10. to cut off a very thin layer of peel with a paring knife
  11. to make straight, shallow cut with a slicing knife
  12. add flavor to food by soaking it in liquid
  13. mix food with spoon or whisk
Down
  1. shape a food by hand or using a decorative mold
  2. soak dry ingredients in hot liquid like tea
  3. beat vigorously to combine
  4. coat a food with a liquid to form a glossy finish
  5. coat a food with flour
  6. remove a stone or seed from fruit
  7. remove the tough outer coating from food
  8. coat a food with flour, eggs, then bread crumbs
  9. beat ingredients until soft and creamy
  10. separate water from a solid food
  11. mix ingredients by tumbling them with tongs
  12. remove the center of a fruit
  13. put small pieces of food on the surface of another food
  14. add such flavorings as herbs and spices
  15. blend or mash until food is combined and smooth
  16. pour liquid over a food as it cooks

29 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • us a grinder to break up food • crush food into a smooth mixture • separate water from a solid food • remove a stone or seed from fruit • to cut food into very thin strips • to cut food into large thin strips • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

Food Safety Crossword Puzzle 2024-05-29

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

Terms & Safety 2024-10-18

Terms & Safety crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...

Food Safety Crossword Puzzle 2026-03-20

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

Ecology 2025-04-01

Ecology crossword puzzle
Across
  1. group in a population
  2. Eat food
  3. Hunt food
  4. Can't Make own food
  5. study of living things interactions
  6. a lot of food chain
  7. all the groups in certain area
  8. a line up of what things eat
  9. Earth (where life exists)
  10. Where something is in food chain
  11. Place where living things interact
  12. Living thing
  13. Need host to survive
Down
  1. Search for food (vulture)
  2. Mushroom
  3. Hunted
  4. Make own food (plant)
  5. Make food
  6. eat plant&animal
  7. Things that were never alive
  8. things that were or are living
  9. living area of certain organisms
  10. Smth a parasite can attach to

23 Clues: Hunted • Mushroom • Eat food • Hunt food • Make food • Living thing • eat plant&animal • Can't Make own food • a lot of food chain • Need host to survive • group in a population • Make own food (plant) • Search for food (vulture) • Earth (where life exists) • a line up of what things eat • Things that were never alive • Smth a parasite can attach to • all the groups in certain area • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

2.02 Vocabulary 2021-02-10

2.02 Vocabulary crossword puzzle
Across
  1. temperature – the temperature in the last place of the food to be heated
  2. time – period of time sanitizer must be in contact with a surface to work properly
  3. allergy – an abnormal immune response to proteins in food
  4. foods – foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  5. - is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  6. - anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  7. food handler – symptoms or diagnosis dictate that food handler can’t work in a food establishment
  8. abuse – when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  9. food handler– symptoms have cleared so food handler is approved to work
  10. Control for Safety – food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
Down
  1. - is the presence of substances in food that can be harmful to humans
  2. – reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  3. surface – any surface touched by clean or dirty hands
  4. – when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  5. processed – a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
  6. surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip, or splash
  7. - microorganisms that cause disease
  8. intolerance – inability to digest chemicals in food that leads to uncomfortable symptoms
  9. - an instance of a person becoming ill from food; suspected or confirmed
  10. – heat or chemical that destroys pathogenic microorganisms to safe levels
  11. food handler – symptoms dictate that food handler can’t work with or around food
  12. Danger Zone (TZD) – the range that is above 41°F and below 135°F where bacteria grows the fastest

22 Clues: - microorganisms that cause disease • surface – any surface touched by clean or dirty hands • allergy – an abnormal immune response to proteins in food • - is the presence of substances in food that can be harmful to humans • food handler– symptoms have cleared so food handler is approved to work • ...

Nutrition vocab 2026-01-12

Nutrition vocab crossword puzzle
Across
  1. - to put small pieces of food, on the surface of another food
  2. - to beat ingredients, such as shortening and sugar, combining until soft and creamy
  3. - to break off or tear small layers of food
  4. - mix with a spoon or whisk in a circular motion
  5. dividing food into small parts using a sharp blade
  6. - to pulverize food into crumbs, powder, or paste
  7. - to grind or mash cooked fruits or vegetables until there smooth
  8. - to coat a food with 3 different layers
  9. - to pour liquid over a food as it cooks
  10. - to cut food into very thin strips
  11. - combining two or more ingredients thoroughly so they will blend
  12. subtracting the weight of the container to find the weight of the food alone
  13. - to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
  14. - to lightly sprinkle a food with flour or confectioners sugar
  15. -to use a pastry brush to coat a food with a liquid
Down
  1. - to divide food into four equal pieces
  2. - used to gently mix a light fluffy mixture into a heavier one
  3. - food with a thin layer of another food
  4. - to crush food into smooth mixture
  5. - to mix thoroughly or add air to foods
  6. - to cut food into large thin pieces with a slicing knife
  7. - to make shallow cuts with a slicing knife in the surface of the food
  8. and dice - cutting food into small square pieces
  9. and mince - chopping means to cut food into small irregular pieces, to mince is to chop finely
  10. and shred - to cut food into smaller pieces or shreds
  11. - to cut a think layer of peel with a paring knife
  12. - to coat a food heavily with flour, breadcrumbs, or cornmeal
  13. - to cut food into small pieces with kitchen shears
  14. - to use a grinder to break up food into coarse, medium, or fine particles
  15. - to mix ingredients such as salad, greens, dressing

30 Clues: - to crush food into smooth mixture • - to cut food into very thin strips • - to divide food into four equal pieces • - to mix thoroughly or add air to foods • - food with a thin layer of another food • - to coat a food with 3 different layers • - to pour liquid over a food as it cooks • - to break off or tear small layers of food • ...

Nutrition and Wellness 2016-10-11

Nutrition and Wellness crossword puzzle
Across
  1. often applies to food that is cooking, mix with a spoon or wisk
  2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  3. to coat a food with a liquid that forms a glossy finish
  4. ___ means to cut food in small, irregular pieces
  5. to cut a food into very thin strips
  6. to use pastry brush to coat a food, such as melted butter
  7. to cut food into smaller pieces
  8. to beat ingredients, such as shortening and sugar, combining til soft/creamy
  9. to break or tear off small layers of food
  10. to put small pieces of food, such as butter, on the surface of another food
  11. to cut food into small pieces with kitchen shears
  12. to coat food with three different layers
  13. to lightly sprinkle food with flour
  14. to pour liquid over a food as it cooks
Down
  1. to coat food heavily with flour
  2. to grind or mash cooked
  3. to cut food in large, thin pieces with a slicing knife
  4. cutting food into small, square pieces
  5. to divide food into four equal pieces
  6. to coat a food with flour, such as chicken or fish
  7. to pulverize food into crumbs, powder, or paste
  8. ___ is to chop finely
  9. to cook a food with sugar syrup
  10. to mix thoroughly and add air to foods
  11. to beat quickly and vigorously to incorporate air into a mixture
  12. to use a grinder to break up food
  13. to crush food into a smooth mixture with a masher or a beater
  14. cut off a very thing layer of peel
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

Food Preparation Terms Puzzle 2017-02-13

Food Preparation Terms Puzzle crossword puzzle
Across
  1. To moisten food as it cooks
  2. To cook food in a small amount of hot shortening
  3. To cut food into very tiny pieces
  4. To shred food by rubbing it against a grater
  5. To make a mixture smooth or introduce air into a food by using a spoon, fork, whisk, etc
  6. To decrease the amount of liquid in a mixture by boiling
  7. To turn food light brown by exposing to heat
  8. To cook in a liquid just below the boiling point
  9. To cut food into very small pieces or cubes
  10. To precook food slightly
  11. To cover, or coat, one food with a light layer of another
  12. To add air and increase the volume of a food by beating it vigorously
Down
  1. To combine ingredients until soft and creamy or to soften butter to a creamy state
  2. To blend food into a thick, smooth paste
  3. To make a solid food into a liquid using heat
  4. To cook food in the oven using dry heat
  5. To put flour through a flour sifter
  6. To work dough with the hands until it is smooth and elastic
  7. To heat a liquid almost to the boiling point
  8. To rub fat over a pan or container to keep food from sticking
  9. To cook food in a simmering liquid
  10. To remove juice, seeds, pulp, or pits from the food
  11. To cut food into small squares or cubes
  12. To cook food over or under a direct heat or flame
  13. To cover the surface of a food with another food

25 Clues: To precook food slightly • To moisten food as it cooks • To cut food into very tiny pieces • To cook food in a simmering liquid • To put flour through a flour sifter • To cook food in the oven using dry heat • To cut food into small squares or cubes • To blend food into a thick, smooth paste • To cut food into very small pieces or cubes • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small pieces using a grater
  2. make straight shallow cuts with a slicing knife on the surface of a food
  3. dividing food into small pieces using a sharp tool
  4. crush food into a smooth mixture with a masher or beater
  5. using a pastry brush to coat a food with a liquid
  6. cutting food into ½ inch square pieces
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. cut a food into very thin strips
  10. break off or tear small layers of food
  11. to mix ingredients by tumbling them using tongs or a large spoon and fork
  12. cut off a very thin layer of peel using a paring knife
  13. cut food into small irregular pieces
  14. cutting food into ¼ inch square pieces
  15. subtracting the weight of the container to find the weight of the food alone
  16. cut a food into large thin pieces with a slicing knife
  17. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. grind or mash cooked fruits or vegetables until they’re smooth
  2. divide a food into four equal pieces
  3. beat ingredients until soft and creamy
  4. pull apart with a fork or use a grater
  5. chop finely
  6. mix with a spoon or a whisk in circular motions
  7. to pour liquid over food as it cooks
  8. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  9. to coat a food with three different layers
  10. cut food into small pieces with kitchen shears
  11. used to gently mix a light mixture into a heavier one
  12. beat quickly and vigorously to incorporate air into a mixture
  13. to cover one food in a thin layer of another food

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • to pour liquid over food as it cooks • cut food into small irregular pieces • beat ingredients until soft and creamy • pull apart with a fork or use a grater • cutting food into ½ inch square pieces • break off or tear small layers of food • ...

Food Safety Crossword Puzzle 2024-10-16

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...

Wellness 2025-10-17

Wellness crossword puzzle
Across
  1. used to gently mix a light fluffy mixture into a heavier one
  2. food with a thin layer of another food
  3. subtract the amount of fat you want to measure from one cup
  4. cutting food into small square pieces
  5. coat a food such as chicken or fish, with flour
  6. applies to food that is cooking
  7. chop finely
  8. cook a food in a sugar syrup
  9. cut into small irregular pieces.
  10. to break or tear off small layers of food
  11. measuring shortening
  12. to lightly sprinkle a food with flour
  13. coat a food with three different layers
  14. coat a food with a liquid that forms a glossy finish
  15. to grind or mash cooked fruits or vegetables until they are smooth
  16. subtracting the weight of the container to find the weight of the food alone
Down
  1. make straight
  2. cut a food into large, thin pieces
  3. divide a food into four equal pieces
  4. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  5. used for fat 1/4
  6. beat ingredients such as shortening and sugar until soft and creamy
  7. pour liquid over a food as it cooks
  8. cutting food into small square pieces
  9. cut food into smaller pieces with kitchen shears
  10. Dip a food briefly in boiling water and then in cold water
  11. cut off thin layers of peel
  12. coat food heavily with flour bread crumbs or cornbread
  13. dividing a food into smaller parts
  14. to pulverize food into crumbs
  15. loosen the flavorful food particles in a pen after food has been browned
  16. mix thoroughly and add air to foods
  17. remove the center of a fruit

33 Clues: chop finely • make straight • used for fat 1/4 • measuring shortening • cut off thin layers of peel • cook a food in a sugar syrup • remove the center of a fruit • to pulverize food into crumbs • applies to food that is cooking • cut into small irregular pieces. • cut a food into large, thin pieces • dividing a food into smaller parts • pour liquid over a food as it cooks • ...

Vocab 2026-01-12

Vocab crossword puzzle
Across
  1. to make straight, shallow cuts
  2. to cut food, such as almonds into thin strips
  3. to mix thoroughly and add air to foods
  4. to cut food into smaller pieces with kitchen shears
  5. to cook a food in sugar syrup
  6. often applies to food that is cooking, mix with a spoon
  7. subtracting weight
  8. to coat a food with a liquid that forms a glossy finish
  9. to coat a food with three different layers
  10. to grind cooked fruits or vegetables until smooth
  11. is to break or tear off small layers of food
  12. to mix ingredients such as salad greens and dressings
  13. to make a liquid clear by removing solid particles
  14. to use a pastry brush to coat food with a liquid
  15. to crush food into a smooth mixture
  16. to divide a food into four equal pieces
Down
  1. used to gently mix a light, fluffy mixture into a heavier one
  2. is to pulverize food into crumbs powder or paste
  3. used to break up food into coarse particles
  4. dividing food
  5. combining ingredients
  6. to pour liquid over a food as it cooks
  7. to lightly sprinkle a food with flour or powdersugar
  8. to coat food heavily with flour or breadcrumbs
  9. cut a very thin layer of peel
  10. to beat quickly and vigorously
  11. to dip a food briefly in boiling water and then cold water
  12. to put small pieces such as butter on the surface of another food
  13. to coat a food such as chicken or fish
  14. to beat ingredients such as shortening sugar
  15. to cut a food into large thin pieces
  16. with a thin layer of another food

32 Clues: dividing food • subtracting weight • combining ingredients • to cook a food in sugar syrup • cut a very thin layer of peel • to make straight, shallow cuts • to beat quickly and vigorously • with a thin layer of another food • to crush food into a smooth mixture • to cut a food into large thin pieces • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • ...

Food, glorious food 2025-03-09

Food, glorious food crossword puzzle
Across
  1. We use it to make spaghetti.
  2. Cows give us this white drink.
  3. It makes food and drinks sweet.
  4. It's yellow, creamy, and we spread it on toast.
Down
  1. We drink it every day, and it's clear!
  2. A sweet fruit spread we put on bread.
  3. It's white and salty.
  4. A Japanese food made with rice and fish.
  5. Small white grains.

9 Clues: Small white grains. • It's white and salty. • We use it to make spaghetti. • Cows give us this white drink. • It makes food and drinks sweet. • A sweet fruit spread we put on bread. • We drink it every day, and it's clear! • A Japanese food made with rice and fish. • It's yellow, creamy, and we spread it on toast.

Nutrition and wellness 2022-10-18

Nutrition and wellness crossword puzzle
Across
  1. to beat quickly and vigorously
  2. to cut off a very thin layer
  3. to make a liquid clear of a fruit such as an apple or pineapple
  4. to coat a food with liquid that forms a glossy finish
  5. to dip food briefly in boiling water then in cold water to stop the cooking process
  6. to heat sugar until is liquefies and darkens in color
  7. to break or tear off small layers of food
  8. to cut food into large thin pieces
  9. to put small pieces of food such as butter on the surface of another food
  10. to crush food into a smooth mixture
  11. to make straight shallow cuts
  12. to cut food such as almonds
  13. to lightly sprinkle a food with flour
  14. to coat hood heavily
  15. used to gently mix a light fluffy mixture into a heavier one
  16. to coat a food with three different layers
Down
  1. to use a pastry brush to coat a food with a liquid
  2. grind or mash cooked fruits or vegetables
  3. divide a food into four equal pieces
  4. to cut food such as cheese and carrots
  5. to cut food int small pieces
  6. to mix thoroughly
  7. to pulverize food int crumbs
  8. often applies to food that is cooking
  9. to beat ingredients
  10. to coat a food such as chicken or fish with flour
  11. to mix ingredients such as salad greens and dressing
  12. to cook a food in a sugar syrup
  13. to pour liquid over a food as it cooks
  14. to break up food into a coarse

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To coat a food with liquid
  2. To break or tear off small layers of food
  3. To remove the tough outer coating of a food
  4. To cook in a sugar syrup
  5. To divide a food into four equal pieces
  6. To mix ingredients by tumbling them
  7. To break up food into coarse, medium, or fine particles
  8. To cut food into small pieces
  9. To add flavors and spices to food
  10. Coat food with a thin layer of another food
  11. To beat ingredients until soft and creamy
  12. To cut off a very thin layer of peel
  13. To crush food into a smooth mixture
  14. To cut a food in very thin strips
  15. To separate water from solid food
  16. To pulverize food into crumbs, powder, or paste
Down
  1. To coat food heavily with flour, breadcrumbs, or cornmeal
  2. To pour liquid over a food as it cooks
  3. To coat a food with three layers
  4. Mix a light fluffy mixture into a heavier one
  5. To coat a food with a liquid that forms a glossy finish
  6. Dividing a food into smaller parts
  7. To make shallow cuts in the surface
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. Subtracting the weight of the container to find the weight of the food alone
  10. To mix thoroughly and add air to foods
  11. To cut a food into large, thin pieces
  12. To remove the center of a fruit
  13. Combining two or more ingredients throughly so they blend
  14. To heat liquid to just below the boiling point

30 Clues: To cook in a sugar syrup • To coat a food with liquid • To cut food into small pieces • To remove the center of a fruit • To coat a food with three layers • To add flavors and spices to food • To cut a food in very thin strips • To separate water from solid food • Dividing a food into smaller parts • To mix ingredients by tumbling them • To make shallow cuts in the surface • ...

cooking crossword 2026-02-08

cooking crossword crossword puzzle
Across
  1. getting out the seeds of food
  2. cooking food in water
  3. mix ingredients together
  4. cooking in oil or fat
  5. Used to get oven to right temperature before cooking
  6. getting the skin off of food
  7. A long deep spoon
  8. mixing ingredients with spoon
  9. dropping bits of butter or cheese over food
  10. tool used to grate food
  11. beating to add air
  12. cutting food into small strips
  13. giving food a shiny topping
Down
  1. chopping or cutting into tiny pieces
  2. cooking directly under an element
  3. adding a colourful food to decorate a dish
  4. making food smaller using a knife
  5. mixing until smooth
  6. cooling food down
  7. lightly mixing
  8. Making food into liquid
  9. getting chunks out of dry ingredients
  10. Getting liquid out of food
  11. cleaning in water
  12. heating mill just below boiling point

25 Clues: lightly mixing • cooling food down • A long deep spoon • cleaning in water • beating to add air • mixing until smooth • cooking food in water • cooking in oil or fat • Making food into liquid • tool used to grate food • mix ingredients together • Getting liquid out of food • giving food a shiny topping • getting the skin off of food • getting out the seeds of food • ...

cooking crossword 2026-02-08

cooking crossword crossword puzzle
Across
  1. getting out the seeds of food
  2. cooking food in water
  3. mix ingredients together
  4. cooking in oil or fat
  5. Used to get oven to right temperature before cooking
  6. getting the skin off of food
  7. A long deep spoon
  8. mixing ingredients with spoon
  9. dropping bits of butter or cheese over food
  10. tool used to grate food
  11. beating to add air
  12. cutting food into small strips
  13. giving food a shiny topping
Down
  1. chopping or cutting into tiny pieces
  2. cooking directly under an element
  3. adding a colourful food to decorate a dish
  4. making food smaller using a knife
  5. mixing until smooth
  6. cooling food down
  7. lightly mixing
  8. Making food into liquid
  9. getting chunks out of dry ingredients
  10. Getting liquid out of food
  11. cleaning in water
  12. heating mill just below boiling point

25 Clues: lightly mixing • cooling food down • A long deep spoon • cleaning in water • beating to add air • mixing until smooth • cooking food in water • cooking in oil or fat • Making food into liquid • tool used to grate food • mix ingredients together • Getting liquid out of food • giving food a shiny topping • getting the skin off of food • getting out the seeds of food • ...

30 vocal words 2016-10-11

30 vocal words crossword puzzle
Across
  1. / to crush food into a smooth mixture
  2. / to remove a stone or seed from fruit using a sharp knife
  3. /to coat a food with three different layers (flour, egg, crumbs)
  4. / to separate water from solid food by putting it in a colander or strainer
  5. / to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. / to heat sugar until is liquefies and darkens in color
  7. / to put small pieces of food on the surface of another
  8. / to coat a food with flour
  9. / to mix thoroughly and add air to foods
  10. / chop finely
  11. / to use a pastry brush to coat a food with liquid
  12. / to break or tear off small layers of food with a fork
  13. / to coat food heavily with flour, bread crumbs, or cornmeal
  14. / cut food into small, irregular pieces
  15. / cut food into 1/4 inch squares
Down
  1. / to break up a food into coarse, medium, or fine particles
  2. / to add flavor to a food by soaking it in a cold, seasoned liquid
  3. / to loosen the flavor particles in a pan after food has been browned
  4. / to cook a food in a sugar syrup
  5. / to cut food into smaller pieces by running the food against a rough surface
  6. / to make a liquid clear by removing solid particles
  7. / to coat a food with a liquid that forms a glossy finish
  8. / to remove the center of a fruit
  9. / to lightly sprinkle a food with flour or confectioners' sugar
  10. / to pour liquid over a food as it
  11. / to shape a food by hand or put it in decorative tin
  12. / to pulverize food into crumbs, powder, paste
  13. / gently mix a light, fluffy mixture into a heavier one
  14. / cut food into 1/2 inch squares
  15. / to cut off a very thin layer of peel with a paring knife or peeler

30 Clues: / chop finely • / to coat a food with flour • / cut food into 1/2 inch squares • / cut food into 1/4 inch squares • / to cook a food in a sugar syrup • / to remove the center of a fruit • / to pour liquid over a food as it • / to crush food into a smooth mixture • / cut food into small, irregular pieces • / to mix thoroughly and add air to foods • ...

Tuesday Food Test Cooking Styles 2025-11-03

Tuesday Food Test Cooking Styles crossword puzzle
Across
  1. Stirring and cooking beaten eggs or other ingredients until they form soft curds.
  2. Cooking meat on a rotating spit over an open flame or other heat source.
  3. Cooking food in hot oil or fat, usually in a shallow pan.
  4. Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
  5. Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
  6. Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
  7. Briefly boiling food and then plunging it into cold water to stop the cooking process.
  8. Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
  9. Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
  10. Cooking food gently in liquid just below the boiling point.
  11. Cooking food on a grill over direct heat.
Down
  1. up Heating previously cooked food to serving temperature.
  2. Submerging food completely in hot oil or fat to cook it evenly.
  3. Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
  4. Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
  5. Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
  6. up Making food hot.
  7. Partially cooking food by boiling it briefly.
  8. Cooking food on a grill over direct heat.
  9. Cooking food under direct high heat, usually in an oven.
  10. Cooking food on a grill until it has char marks, typically over high heat.
  11. Using a microwave oven to cook or reheat food.
  12. Cooking food with steam, usually by placing it in a steamer basket over boiling water.
  13. Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.
  14. Browning food, such as bread, by exposure to heat.

25 Clues: up Making food hot. • Cooking food on a grill over direct heat. • Cooking food on a grill over direct heat. • Partially cooking food by boiling it briefly. • Using a microwave oven to cook or reheat food. • Browning food, such as bread, by exposure to heat. • Cooking food under direct high heat, usually in an oven. • ...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...

Cooking Methods 2024-12-06

Cooking Methods crossword puzzle
Across
  1. Cooking food with hot air circulated around it by a fan.
  2. A mixture of flour or cornmeal with liquid and a binding agent.
  3. Cooking food with steam in a confined space.
  4. Transferring heat directly from one source to another through physical contact to cook food; commonly done on a stove-top or in an oven.
  5. Food is cooked over high heat in a wok with little fat, and stirred quickly.
  6. Wrapping food with strips of fat before cooking to keep it moist.
  7. Partially cooking food and then finishing the cooking later.
  8. Cooking food with direct heat on a metal grate.
  9. Similar to braising, but the food is cut into smaller pieces and completely covered in liquid while simmering.
  10. Dipping food in egg/buttermilk and then coating with seasoned flour.
  11. Quickly cooking food in a small amount of fat in a hot pan.
Down
  1. Cooking food with hot, dry air in the oven. Often used for large cuts of meat or whole birds.
  2. Browning food and then slowly cooking it in liquid in a covered pot.
  3. vide: Sealing food in an airtight bag and cooking it in temperature-controlled water.
  4. Cooking food in oil over less intense heat. The oil comes halfway up the side of the food.
  5. Cooking food with high heat from a source above the food.
  6. Soaking food in a mixture of wet and dry ingredients for flavor and moisture.
  7. poaching: Cooking food partially submerged in liquid with steam and simmering.
  8. Submerging food in hot oil to cook it.
  9. Gently cooking food in liquid at a low temperature.

20 Clues: Submerging food in hot oil to cook it. • Cooking food with steam in a confined space. • Cooking food with direct heat on a metal grate. • Gently cooking food in liquid at a low temperature. • Cooking food with hot air circulated around it by a fan. • Cooking food with high heat from a source above the food. • ...

Terms & Saftey 2024-10-18

Terms & Saftey crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

Food Chains and Food Webs 2023-04-19

Food Chains and Food Webs crossword puzzle
Across
  1. An animal that only eats other animals
  2. Living things that eat other living things
  3. An example of a decomposer
  4. A living thing that breaks down the remains of dead organisms
  5. Two or more food chains that overlap
  6. An animal that eats both plants and animals
Down
  1. An animal that eats the remains of other animals
  2. An animal that is hunted for food by another animal
  3. An animal that hunts other animals for food
  4. An animal that eats only plants
  5. How many types of consumers are there
  6. All living things need this to live
  7. Make their own food during photosynthesis
  8. This is not in your notes - where do plants get their energy?
  9. Shows the path of food energy in an ecosystem

15 Clues: An example of a decomposer • An animal that eats only plants • All living things need this to live • Two or more food chains that overlap • How many types of consumers are there • An animal that only eats other animals • Make their own food during photosynthesis • Living things that eat other living things • An animal that hunts other animals for food • ...

FOOD CHAIN AND FOOD WEB 2025-11-08

FOOD CHAIN AND FOOD WEB crossword puzzle
Across
  1. gazelle is chased by cheetah. It means that gazelle is a ..
  2. a living thing that can make their own food using energy from sun is called as ...
  3. the example of toxic subtances that you can find in vegetables is ...
  4. the example of producer
  5. animals that only eat grass is calles as ..
  6. the third consumer is called as ...
Down
  1. a living thing that get energy by eating other living thing is called as ...
  2. the species that eat only animals are called as .
  3. the toxic will be ... from one living thing to others in the food chain or food web.
  4. the second consumer is called as ...
  5. a hawk is a ... to rabbit
  6. the toxic will ... in your body if you eat contaminated food.
  7. the source of energy for producer like grass making food is ...
  8. several food chains that link together is called as food ..
  9. the first consumer is called as ...

15 Clues: the example of producer • a hawk is a ... to rabbit • the first consumer is called as ... • the third consumer is called as ... • the second consumer is called as ... • animals that only eat grass is calles as .. • the species that eat only animals are called as . • gazelle is chased by cheetah. It means that gazelle is a .. • ...

Vocal 2018-10-17

Vocal crossword puzzle
Across
  1. to coat a food with three different layers
  2. to mix thoroughly and add air to foods
  3. to coat a food with flour
  4. to grind or mash cooked fruits or veggies until they are smooth
  5. to cook food in a sugar syrup
  6. to make a liquid clear by removing solid particles
  7. to cut a food into large, thin pieces with a knife
  8. to heat sugar until it liquifies and darkens in color
  9. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to coat food heavily with flour, bread crumbs, or corn meal
  12. to put small pieces of food on the surface of another food
  13. to beat ingredients, combining until soft and creamy
  14. to cut foods into smaller pieces with a kitchen shears
  15. to use a pastry brush to coat a food with liquid
Down
  1. To coat a food with a liquid that forms a glossy finish
  2. to pour liquid over a food as it cooks using a baster or spoon
  3. used to gently mix a light fluffy mixture into a heavier one
  4. to divide a food into four equal parts
  5. to break or tear off small layers of food with a fork
  6. to loosen the flavorful food particles in a pan after food has browned
  7. to dip a food in boiling liquid then in cold water to stop the cooking
  8. to cut a food into very thin strips
  9. to use a grinder to break up a food into a coarse, medium, or fine particles
  10. often applies food that is cooking
  11. to remove the center of a fruit
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. to cut food into smaller pieces or shreds by pressing and rubbing food the food against a rough surface of a grater
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  15. to crush food into a smooth mixture with a masher or beater

30 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • often applies food that is cooking • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal parts • to coat a food with three different layers • to use a pastry brush to coat a food with liquid • ...

Vocabulary 2024-04-04

Vocabulary crossword puzzle
Across
  1. to mis ingredients, by tumbling them with tongs or a large spoon or fork
  2. dividing a food into smaller part, using a tool with a sharp blade
  3. to coat a food, with flour
  4. to separate water from solid food
  5. to beat ingredients, combining until soft and creamy
  6. to lightly sprinkle a food with flour or confections' sugar
  7. to cut off a very thin layer of peel with a paring knife
  8. to heat sugar until it liquifies and darkens in color
  9. to make a liquid clear by removing solid particles
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to coat a food with a liquid that forms a glossy finish
  12. to use a pastry brush to coat a food with a liquid
  13. subtracting the weight of the container to find the weight of the food alone
Down
  1. food with a thin layer of another food
  2. combining two or more ingredients thoroughly so they blend
  3. to remove the center of a fruit
  4. to divide a food into four equal pieces
  5. to mis throughly and add air to foods
  6. to break or tear off small layers of food, with a fork
  7. to grind or mash cooked fruits r vegetables until they are smooth
  8. to cut into small pieces with kitchen shears
  9. to coat a food with three different layers
  10. to put small pieces of food, on the surface of another food
  11. to cook a food in sugar syrup
  12. to loosen the flavorful food particles in a pan after food has been browed
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. to crush food into a smooth mixture with a masher or beater
  15. to cut a food, into very thin strips
  16. to coat food heavily with flour, bread crumbs, or cornmeal
  17. to cut a food into large, thin pieces with a slicing knife

30 Clues: to coat a food, with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • to cut a food, into very thin strips • to mis throughly and add air to foods • food with a thin layer of another food • to divide a food into four equal pieces • to coat a food with three different layers • ...

Nutrition & Wellness Ch. 25 Vocab 2018-10-17

Nutrition & Wellness Ch. 25 Vocab crossword puzzle
Across
  1. Gently mix a light, fluffy mixture into. Into a heavier one.
  2. Put a thin layer of food onto another food. Helps food brown better, keep its moisture, and adds flavor and texture.
  3. Grind or mash cooked fruits or vegetables until they are smooth.
  4. To briefly dip a food in boiling water, and then into cold water to stop the cooking process. Commonly used in canning foods.
  5. Crush food into a smooth mixture with a masher or beater.
  6. Cut food into small pieces with kitchen shears.
  7. Coat a food with three different layers; flour, liquid, and bread or cornmeal.
  8. Dividing food into smaller parts with a sharp blade, usually a knife.
  9. Cut off a very thin layer of peel with a paring knife.
  10. Coating food heavily with flour, bread crumbs, or cornmeal.
  11. To make straight, shallow cuts with a slicing knife in the surface of a food.
  12. Use a grinder to break up a food into coarse, medium, or fine particles, usually meat and coffee beans.
  13. Tearing or breaking off small layers of food, often cooked fish, with a fork.
  14. Mix with a spoon or wire whisk in a circular motion.
  15. Use a pastry brush to coat food with a liquid.
Down
  1. Lightly sprinkle food with flour or confectioner’s sugar.
  2. Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. Beat ingredients, such as shortening and sugar, combining until soft and creamy.
  4. Subtracting the weight of the container to find the weight of the food alone.
  5. Beating quickly and vigorously to incorporate air into the mixture, making it light and fluffy.
  6. To cut a food, such as almonds, into very thin strips.
  7. Cooking a food in a sugar syrup.
  8. Divide food into four equal pieces.
  9. Pour liquid over a food as it cooks.
  10. Cut food into large thin pieces with a slicing knife.
  11. Coat food with a liquid that forms a glossy finish.
  12. Putting small pieces of food on the surface of another food.
  13. Coating a food, such as fish or chicken, with flour.
  14. Mix ingredients, such as a salad, by tumbling them with tongs or a large spoon and fork.
  15. Mix food thoroughly and add airs to foods. Vigorous over-and-over motion with a spoon, or use a mixer.

30 Clues: Cooking a food in a sugar syrup. • Divide food into four equal pieces. • Pour liquid over a food as it cooks. • Use a pastry brush to coat food with a liquid. • Cut food into small pieces with kitchen shears. • Coat food with a liquid that forms a glossy finish. • Coating a food, such as fish or chicken, with flour. • ...

About food and food service 2022-09-28

About food and food service crossword puzzle
Across
  1. This fruit is used to make cider
  2. Spice made from tree bark
  3. A national holiday in October
  4. Instructions on how to prepare a dish
  5. Food services giant
  6. To provide food for - a service
  7. A diet with no meat products
Down
  1. Indigenous fry bread
  2. Squash used for pie
  3. Beans used in hummus
  4. To work dough
  5. Fermented grapes
  6. ______ cheese sandwich
  7. Nightshade fruit
  8. Green citrus fruit

15 Clues: To work dough • Fermented grapes • Nightshade fruit • Green citrus fruit • Squash used for pie • Food services giant • Indigenous fry bread • Beans used in hummus • ______ cheese sandwich • Spice made from tree bark • A diet with no meat products • A national holiday in October • To provide food for - a service • This fruit is used to make cider • Instructions on how to prepare a dish

FOOD CHAIN AND FOOD WEB 2025-09-24

FOOD CHAIN AND FOOD WEB crossword puzzle
Across
  1. Makes its own food by photosynthesis
  2. Interlinked food chains
  3. Depends on other organisms for food
  4. Eats both plants and animals
  5. Total mass of living matter at each trophic level
  6. Cannot make own food
  7. Graphical representation of energy/biomass/numbers
  8. Animal that is hunted and eaten
Down
  1. Self-feeding organism (producer)
  2. Hunts and eats other animals
  3. Eats only animals
  4. Breaks down dead organisms
  5. Eats only plants
  6. Flow of food from one organism to another
  7. Each level in a food chain

15 Clues: Eats only plants • Eats only animals • Cannot make own food • Interlinked food chains • Breaks down dead organisms • Each level in a food chain • Hunts and eats other animals • Eats both plants and animals • Animal that is hunted and eaten • Self-feeding organism (producer) • Depends on other organisms for food • Makes its own food by photosynthesis • ...

Ch 4 Vocabulary Words 2022-01-25

Ch 4 Vocabulary Words crossword puzzle
Across
  1. What you put food on
  2. What you get seated at
  3. A liquid food
  4. A creamy spread
  5. Person who seats people
  6. Thing you scoop food with
  7. Bunch of food options on here
  8. What you cut food with
  9. Opposite of salt
  10. What you pour drinks in
Down
  1. Used for frying food
  2. Best paired with beans
  3. Thing that swim in the sea
  4. Food from animals on land
  5. Opposite of pepper
  6. Food from the sea
  7. Place you eat at
  8. Use to wipe your mess
  9. A snappy type of seafood
  10. Thing you grab food with

20 Clues: A liquid food • A creamy spread • Place you eat at • Opposite of salt • Food from the sea • Opposite of pepper • What you put food on • Used for frying food • Use to wipe your mess • Best paired with beans • What you get seated at • What you cut food with • Person who seats people • What you pour drinks in • A snappy type of seafood • Thing you grab food with • Food from animals on land • ...

Health 2021-11-30

Health crossword puzzle
Across
  1. A bacteria
  2. Bacteria you can get from eggs
  3. food produced without chemicals
  4. When food becomes contaminated
  5. Organic compounds essential for body growth
  6. When you don' have enough water
  7. Treatment that destroys pathogenic microorganisms
  8. The energy you get from food
  9. food that is good for you
  10. What is used to make food
  11. salt
  12. food such as bread
Down
  1. An illness found in food
  2. food such as chickens and turkey
  3. When food becomes contaminated
  4. Caused by an allergy
  5. substances added to food to preserve flavor or enhance taste
  6. When food is no longer good
  7. When you're intolerant to a food
  8. cells that defend the body

20 Clues: salt • A bacteria • food such as bread • Caused by an allergy • An illness found in food • food that is good for you • What is used to make food • cells that defend the body • When food is no longer good • The energy you get from food • When food becomes contaminated • Bacteria you can get from eggs • When food becomes contaminated • food produced without chemicals • ...

Hele Crossword 2016-08-06

Hele Crossword crossword puzzle
Across
  1. cooking food by dry heat
  2. where food preparation is done
  3. foods into pieces
  4. food into fine or coarse pieces
  5. food in an oven
  6. food in little fat
  7. ingredients
  8. food by means of steam
  9. foods in covered pan
Down
  1. against graters
  2. foods in layers
  3. offer convenience to the worker to avoid accidents
  4. foods in mixture
  5. food similar to roasting
  6. food before water
  7. process of scooping out edible portion
  8. food over live coals
  9. food in steaming liquid
  10. skin of fruits and vegetables
  11. of ingredients can be found in this area
  12. or crushing food in grinder
  13. off skin of fruits and vegetables

22 Clues: ingredients • against graters • foods in layers • food in an oven • foods in mixture • foods into pieces • food before water • food in little fat • food over live coals • foods in covered pan • food by means of steam • food in steaming liquid • cooking food by dry heat • food similar to roasting • or crushing food in grinder • skin of fruits and vegetables • where food preparation is done • ...

the importance of nutrition 2023-05-11

the importance of nutrition crossword puzzle
Across
  1. psyhcological desire for food
  2. when bones become fragile and break
  3. nutrients to build and maintain cells
  4. waxy, fat-like substance in blood
  5. recommendations for smart and healthy living
  6. treating with heat to kill pathogens
  7. reaction to food not involving immune system
  8. things added to food to get effects
  9. reaction to food involving immune system
  10. ratio of nutrients to calories
Down
  1. carbohydrates your body cant process
  2. main source of energy, starches and sugars
  3. interactive guide to healthy eating and activity
  4. compounds in food to help regulate body
  5. your body taking in and using food
  6. spreading pathogens from one to another
  7. elements in food the body uses
  8. food poisoning
  9. fuels, feeds, and repairs
  10. natural desire to eat

20 Clues: food poisoning • natural desire to eat • fuels, feeds, and repairs • psyhcological desire for food • elements in food the body uses • ratio of nutrients to calories • waxy, fat-like substance in blood • your body taking in and using food • when bones become fragile and break • things added to food to get effects • carbohydrates your body cant process • ...

Spanish 2 2021-05-20

Spanish 2 crossword puzzle
Across
  1. this food is loved by rabbits
  2. This is something that cracks and is blackish
  3. This has a value of 25 cents
  4. This breakfast food can be scrambled or overeasy
  5. I use this for food
  6. Something that heats up food
  7. You can add this to make food taste better
  8. Can clean dishes
  9. This is food that was from the ocean
  10. Meat you can use for tacos
  11. This food can be in many forms
  12. Healthy food
  13. Can freeze food
  14. an adjedctive to describe good food
Down
  1. This is a really good italian food
  2. Last night
  3. This is a yellowish, creamy substance
  4. milk goes before this
  5. food that can make you cry when you cut it
  6. You can use this to heat up pizza
  7. This gets delivered to you
  8. Dog food can be put in this
  9. de res You can use this to make tacos
  10. This is something to drink for breakfast
  11. A chef would do this

25 Clues: Last night • Healthy food • Can freeze food • Can clean dishes • I use this for food • A chef would do this • milk goes before this • This gets delivered to you • Meat you can use for tacos • Dog food can be put in this • This has a value of 25 cents • Something that heats up food • this food is loved by rabbits • This food can be in many forms • You can use this to heat up pizza • ...

Cooking Utensils and Appliances 厨房用具和电器。 2025-10-10

Cooking Utensils and Appliances 厨房用具和电器。 crossword puzzle
Across
  1. Used to beat eggs or cream
  2. cooker Cooks food quickly with pressure
  3. Used for drinks
  4. Toasts bread
  5. Used for soup or rice
  6. rack Holds drying dishes
  7. board Surface for cutting
  8. Tracks cooking time
  9. Drains water from food
  10. Flips or spreads food
  11. Used to serve soup
  12. Used to cut food
  13. press Crushes garlic
  14. Keeps food frozen
  15. Used to grab hot food
  16. Used to pick up food
  17. opener Opens cans
  18. cup Measures liquids
  19. Used for cooking with heat
  20. bowl Used to mix ingredients
  21. Measures food temperature
  22. Used for frying
Down
  1. Keeps food cold
  2. Boils water
  3. processor Chops and mixes food
  4. Used for boiling or stewing
  5. Used to scoop or stir
  6. Used to serve food
  7. cooker Cooks rice automatically
  8. opener Opens bottles
  9. Heavy frying pan
  10. Used for baking
  11. Shreds cheese or vegetables
  12. pin Flattens dough
  13. Mixes or blends food
  14. Removes skin from vegetables
  15. Used to heat food quickly
  16. Protects clothes while cooking
  17. Filters small particles from liquid
  18. mitts Protects hands from heat

40 Clues: Boils water • Toasts bread • Keeps food cold • Used for drinks • Used for baking • Used for frying • Heavy frying pan • Used to cut food • Keeps food frozen • opener Opens cans • Used to serve food • pin Flattens dough • Used to serve soup • Tracks cooking time • opener Opens bottles • Mixes or blends food • press Crushes garlic • Used to pick up food • cup Measures liquids • Used to scoop or stir • ...

Cooking Terms 2020-11-17

Cooking Terms crossword puzzle
Across
  1. light fry then stew
  2. vigorously mixing of ingredients to together
  3. combine foods together, liquid or solid
  4. stir rapidly
  5. Cook on pan with oil
  6. coat wet foods with dry ingredient
  7. fill with air particles
  8. cover meat with slices of bacon
  9. cook food but not boil
  10. Slow simmer until cooked
  11. drench food in acidic liquid before cooking
  12. extracting color, make pale
  13. Cut even slits of food
  14. combining food without mixing
  15. cover with some sort of item over food
  16. to moisten food with liquid
Down
  1. moving food across surface
  2. using vaporized water to cook food
  3. fully submerge in hot oil completely
  4. mix and food or liquid
  5. work two foods together with knife
  6. peel skin of fruit or veggie
  7. Heat just below boiling point
  8. Using dry heat to cook evenly on food
  9. push air into food by mixing
  10. Remove impurities or fat from liquid
  11. cutting food in even pieces, squares
  12. cut finely
  13. cutting of some sort of food
  14. work the air out of something like dough
  15. cut food into diced small pieces
  16. cooking food with direct strong heat
  17. Gets rid of lumps in flour or powder

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

cooking terms 2018-10-17

cooking terms crossword puzzle
Across
  1. to put small pieces of food such as butter on the surface
  2. to mix thoroughly and to add air to foods
  3. to coat a food with flour
  4. to cut food into small pieces with kitchen shears
  5. to cut food such as almonds in to small slices
  6. to pulverize food into crumbs
  7. to mix a light fluffy mixture
  8. to add flavor to a food
  9. to cut a food into large thin pieces
  10. to coat food heavily
  11. to grind or mash cooked food or vegetables
  12. to cut off a very thin layer
  13. to crush food into a smooth mixture
  14. to coat a food with a liquid that forms a glossy finish
Down
  1. to pour liquid over a food as it cooks
  2. to remove the center of a fruit
  3. to lightly sprinkle a food such as chicken or fish
  4. to shape food by hand
  5. to use a pastry brush to coat liquid
  6. to use a grinder to break up a food item
  7. loosen the flavorful food particles
  8. to divide four equal ways
  9. to remove a seed
  10. to make straight and shallow
  11. to break or tear off small layers of food
  12. to beat quickly and vigorously
  13. to beat foods into a creamy mixture
  14. to separate liquid from a solid
  15. to coat food with different layers as it cooks
  16. to mix ingredients such as salads

30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle
Across
  1. Always ensure that the power is turned ___ when assembling and cleaning appliances
  2. Place food in ___ - NOT straight onto shelves
  3. Cool hot foods for 30 minutes ___ refrigerating
  4. food ___ is usually cause by bacteria
  5. Keep hot food ___ 60 C
  6. ___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
  7. Adjust the ____ so that it does not extend past the base of the saucepan
  8. Food ___ is the deterioration in the quality or sensory properties of food
  9. Wild ___ can cause food spoilage in foods
  10. Do not ___ over food
  11. Do not double ___ when tasting food
  12. Personal ___
  13. 'First in,First ___'
  14. Divide large quantities into ___ small containers for storage
Down
  1. Do not use an electrical appliances near ___ or a stove
  2. Many bacteria need ___ for survival and in order to reproduce
  3. ___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
  4. Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
  5. Don't unstack __ food on the top of each other
  6. separate raw and ___ food
  7. ___ causes infection when food that contains live bacteria is eaten
  8. Never ___ your finger along the cutting edge of the knife to test its sharpness
  9. ___ are form of fungi
  10. Store ___ in containers or wrap
  11. Food ____
  12. Do not work with food while you are ____
  13. Cover cheese and ___
  14. Separate ___ and red meat
  15. disposable ___ should be worn when handling food

29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

cooking terms 2023-03-24

cooking terms crossword puzzle
Across
  1. to cut food into small pieces with kitchen shears
  2. to cut a food into large, thin pieces
  3. to heat liquid to just below the boiling point
  4. to grind or mash cooked fruits or vegetables until smooth
  5. to remove a stone or seed from food using a sharp knife
  6. to leave an opening in a container so steam can escape during cooking
  7. to use a grinder to break up a food into coarse, medium, or fine pieces
  8. to coat a food with flour
  9. subtracting the weight of the container to find the weight to find the weight of the food alone
  10. mix with a spoon or wire whisk in a circular motion
  11. to mix thoroughly and add air to foods
  12. chopping means to cut food into small irregular pieces. Mince is to chop finely
  13. to cook food in a sugar syrup
Down
  1. make straight, shallow cuts with a slicing knife in the surface of a food
  2. to break of tear off small layers of food with a fork
  3. to divide food into 4 equal parts
  4. to separate water from solid food by putting the food in a colander or strainer
  5. both refer to cutting food into small, square pieces
  6. to remove the tough outer coating of a food
  7. to cut food into smaller pieces or shreds with a grater
  8. to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Food Chains, and Food Webs 2021-12-07

Food Chains, and Food Webs crossword puzzle
Across
  1. A linear series of feeding relationships
  2. root word for self
  3. root word for diffrent
  4. autotrophs capable of producing compounds
  5. an organism that decomposes material
  6. root word for feed
  7. root word for chemicals
  8. an animal that feeds on plants
Down
  1. an animal that feeds on dead organic material
  2. an animal that feeds on flesh
  3. an animal that eats flesh and plants
  4. a species which is largely dependant
  5. A visual map of feeding relationships
  6. root word for light
  7. an animal that feeds on rotting dead animals

15 Clues: root word for self • root word for feed • root word for light • root word for diffrent • root word for chemicals • an animal that feeds on flesh • an animal that feeds on plants • an animal that eats flesh and plants • a species which is largely dependant • an organism that decomposes material • A visual map of feeding relationships • A linear series of feeding relationships • ...

Food production and Food security 2022-02-14

Food production and Food security crossword puzzle
Across
  1. planting crops only
  2. - horizontal lines on a map which increase northwards
  3. having both physical and economic access to adequate food to meet dietary needs
  4. people have adequate supply of quality food on a consistent basis
  5. - cultivation done without soil
  6. planting crops and rearing animals on a single farm
  7. - vertical lines on a map which increase eastwards
  8. rearing of fish in ponds
  9. -effects of food shortages
Down
  1. - causes of food shortages
  2. physical and economic access to food
  3. rearing animals only
  4. state of being without reliable access to a sufficient quality of affordable and nutritious food
  5. - a cause of food shortage
  6. - planting crops and rearing animals

15 Clues: planting crops only • rearing animals only • rearing of fish in ponds • - causes of food shortages • - a cause of food shortage • -effects of food shortages • - cultivation done without soil • physical and economic access to food • - planting crops and rearing animals • - vertical lines on a map which increase eastwards • planting crops and rearing animals on a single farm • ...

Food Chains and Food Webs 2022-04-27

Food Chains and Food Webs crossword puzzle
Across
  1. the way that food energy passes from one organism to another
  2. a consumer that eats only plants
  3. all the things that surround an organism
  4. a living thing that feeds on and breaks down the dead bodies of other living things
  5. a carnivore that eats meat it finds; scavengers do not kill their food
  6. a consumer that eats both meat and plants
  7. a living thing
Down
  1. many interrelated food chains in an ecosystem
  2. how plants make food for themselves from water, carbon dioxide, and sunlight
  3. is a consumer that eats only meat (animals)
  4. an organism that makes its own food
  5. the place where an organism lives
  6. an organism that is captured and eaten by another organism
  7. an organism that cannot make its own food; it must eat food
  8. an organism that captures and eats other organisms

15 Clues: a living thing • a consumer that eats only plants • the place where an organism lives • an organism that makes its own food • all the things that surround an organism • a consumer that eats both meat and plants • is a consumer that eats only meat (animals) • many interrelated food chains in an ecosystem • an organism that captures and eats other organisms • ...

35. Fast Food & Junk Food 2025-02-05

35. Fast Food & Junk Food crossword puzzle
Across
  1. Chicken A crispy, golden dish made from battered and deep-fried poultry.
  2. Thin, crunchy slices made from potatoes and often flavored with salt or cheese.
  3. A cold, creamy drink made by blending milk, ice cream, and flavoring.
  4. A round, fried pastry that is often covered in glaze or sprinkles.
  5. Small, bite-sized pieces of meat covered in a crispy coating.
  6. A folded tortilla filled with meat, cheese, and vegetables.
  7. A sweet treat that comes in many shapes, flavors, and colors.
  8. Small, fluffy pieces made from heated corn kernels, often eaten as a snack.
Down
  1. Thin, crispy pieces of potato often served with salt.
  2. Cream A frozen dessert that comes in different flavors and is sweet and creamy.
  3. A baked dish with a flat crust, covered in sauce, cheese, and toppings.
  4. A fizzy, sweet drink that comes in many flavors.
  5. Dog A soft bun filled with a grilled sausage, sometimes with ketchup or mustard.
  6. Rings Round slices of a vegetable coated in batter and fried until crispy.
  7. A sandwich with a round bun, a meat patty, and toppings like cheese and lettuce.

15 Clues: A fizzy, sweet drink that comes in many flavors. • Thin, crispy pieces of potato often served with salt. • A folded tortilla filled with meat, cheese, and vegetables. • Small, bite-sized pieces of meat covered in a crispy coating. • A sweet treat that comes in many shapes, flavors, and colors. • A round, fried pastry that is often covered in glaze or sprinkles. • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. to mix thoroughly and add air into food
  2. to coat a food
  3. to boil a mixture in order to evaporate the liquid
  4. to cut foods into thin strips
  5. to crush food into a smooth mixture
  6. to lightly sprinkle food
  7. dividing a food into smaller parts
  8. to coat a food with three different layers
  9. to use a pastry brush to coat a food with a liquid
  10. to grind or mash cooked fruits and vegetables
  11. to mus ingredients by tumbling them
  12. to heat sugar until it liquifies and darkens in color
  13. subtracting the weight of the container to find the weight of the food alone
  14. adds flavor and texture. It also helps food brown better and retain moisture
Down
  1. to coat food heavily
  2. used to gently mix a light fluffy mixture into a heavier one
  3. to beat until soft and creamy
  4. to pulverize foods into crumbs, powder, or paste
  5. to add such flavoring as herbs and spices to a food
  6. to put small pieces of food on the surface of another food
  7. to divide food into four equal parts
  8. to coat a food with liquid
  9. to break or tear off
  10. to beat quickly
  11. to pour liquid over a food as it cooks
  12. to use a grinder to break up food
  13. to cut food into large thin pieces
  14. applies to food that is cooked
  15. combining two or more ingredients
  16. to cut foods into small pieces with kitchen shears

30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...

cooking terms 2023-10-19

cooking terms crossword puzzle
Across
  1. mix thoroughly and add air to foods
  2. coat a food with flour
  3. cut food into large thin pieces with slicing knife
  4. remove the center of a fruit
  5. cut off very thin layer of peel with paring knife
  6. cut food into irregular pieces
  7. cook food in a sugar syrup
  8. use pastry brush to coat a food with a liquid
  9. beat quickly to incorporate air into a mixture
  10. loosen that flavorful food particles in a pan after the food has been browned
  11. place light mixture on top of a heavier one, cut down through the mixture and move the tool across the bowl and to the side
  12. mix with utensil in a circular motion
  13. pour liquid over a food as it cooks
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. combining 2 or more ingredients
  16. mix by tumbling ingredients
  17. beat ingredients combining until soft and creamy
Down
  1. and dice cutting food into small square pieces
  2. coat food with liquid that forms a glossy finish
  3. dividing food into smaller pieces
  4. chop finely
  5. dip food briefly in boiling water and then cold water to stop the cooking process
  6. coat food with 3 different layers
  7. subtracting the weight for the container to find the weight of the food alone
  8. make straight shallow cuts with a slicing knife
  9. to make a liquid clear by removing solid particles
  10. cover food with a thin layer of another
  11. heat sugar until it liquifies and darkens in color
  12. put small pieces of food on the surface of another
  13. separate water from solid food by putting the food in a colander or strainer
  14. lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: chop finely • coat a food with flour • cook food in a sugar syrup • mix by tumbling ingredients • remove the center of a fruit • cut food into irregular pieces • combining 2 or more ingredients • dividing food into smaller pieces • coat food with 3 different layers • mix thoroughly and add air to foods • pour liquid over a food as it cooks • mix with utensil in a circular motion • ...

Ratatouille 2024-09-16

Ratatouille crossword puzzle
Across
  1. The capital city of France, where the movie is set
  2. To fry food quickly in a small amount of fat
  3. The items used to make a dish
  4. A person who judges the quality of food, art, or films
  5. Food of high quality, often associated with fine dining
  6. A room where food is prepared and cooked
  7. Substance people eat for nourishment
  8. A liquid food made by boiling ingredients
  9. A kitchen appliance used for baking or roasting
Down
  1. The distinctive taste of a food or drink
  2. Instructions for preparing a particular dish
  3. A container used for frying or cooking food
  4. To perceive the flavor of something
  5. A protective garment worn while cooking
  6. A small rodent
  7. Seasonings used to add flavor to food
  8. A person who cooks professionally
  9. To prepare food by heating it
  10. A place where food is served
  11. A particular variety of food served

20 Clues: A small rodent • A place where food is served • The items used to make a dish • To prepare food by heating it • A person who cooks professionally • To perceive the flavor of something • A particular variety of food served • Substance people eat for nourishment • Seasonings used to add flavor to food • A protective garment worn while cooking • ...

Cooking Terms 2021-11-01

Cooking Terms crossword puzzle
Across
  1. Pour small pieces of a food (e.g., spices) onto another food
  2. Cover a food with an even layer of a sauce or spread using a brush
  3. Cover a food or pan with an oil or fat
  4. Cook a food so that the sugar in the food becomes brown, or a caramel
  5. Heat up a stove or oven to a specific temperature before you want to use it
  6. Cover a food in a small amount of liquid
  7. Rolling and pressing a ball of dough so that it becomes smooth
  8. Stir a liquid quickly (with a whisk, e.g., eggs or cream)
  9. Cut a food into small boxes
  10. Remove the outer covering or skin from a fruit or vegetable
  11. Leaving a food at room temperature or over a low heat so that it becomes squishy
  12. Shred a food into small pieces (using a grater – picture)
  13. Soak a food in a liquid so that the food picks up the flavour from the liquid
  14. Remove excess liquid from a food by placing it in a colander
  15. Cook a liquid so that it becomes thicker
  16. a pan, Cover a pan with a piece of aluminum foil or parchment paper
  17. Cut a food
  18. Cook a food by putting it in the oven
  19. Cut a food into 2 equal pieces
  20. Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
  21. Cook a liquid at just before boiling (show example and place next to boiling)
  22. A food that is kind of warm but not hot
  23. Cook a food in oil at a high heat while stirring it
  24. Cook a food quickly at a high temperature so that the outside of it becomes brown
  25. Quickly putting and removing a food in boiling water
Down
  1. Blend a food so that it becomes a smooth liquid
  2. Quickly mix liquids so they become frothy or foamy
  3. Cook a food by placing it on a hot grill (picture)
  4. Remove the middle part, and seeds, from a food
  5. Break a food into smaller pieces
  6. Heat a solid food so that it becomes liquid
  7. Cook a food by putting it in a boiling liquid (like water or stock)
  8. Cut a food into slices (picture e.g., onion)
  9. Mix foods together
  10. Keep a food at room temperature, in the fridge, or in the freezer so that it loses heat
  11. Break a food into small pieces with your hands
  12. Break a food into smaller pieces so that it becomes like a paste
  13. Cut a food into small cubes
  14. Eggs, Putting the whites and yolks (yellow) of an egg in 2 separate bowls but moving the yolk from one shell to another and letting the whites fall into a bowl
  15. Stir a food quickly to make it smooth
  16. Cut a food into 4 equal pieces
  17. Cook a food in hot oil
  18. Cut a food into very small pieces (e.g., garlic)
  19. Pour a small amount of a liquid over a food
  20. Cook a food in slightly boiling water/liquid
  21. Fry a food in a small amount of oil while moving it in the pan
  22. Cook a food by heating it in the hot steam that forms when water boils
  23. Add salt, herbs, pepper, or other spices to a food so that it tastes better
  24. Cover a food with an even layer of a sauce or spread
  25. Pour a food through a sieve to remove lumps or large pieces
  26. Try a small amount of your food once it’s cooked to see if it tastes good
  27. in, Gently mix ingredients together without stirring by lifting the mixture with a spatula and placing onto itself

52 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Stir a food quickly to make it smooth • Cook a food by putting it in the oven • Cover a food or pan with an oil or fat • A food that is kind of warm but not hot • ...

Science 2023-03-21

Science crossword puzzle
Across
  1. makes its own food
  2. eats plants
  3. has to consume their food
  4. a process in which phosphorus moves
  5. rain,snow
  6. decomposes waste
  7. eats the food
  8. third trophic level
  9. when animals exhale C02
  10. a process in which nitrogen moves
Down
  1. they make food through photosynthesis
  2. makes up second trophic level
  3. opposite of rain
  4. eats meat
  5. position in the food chain
  6. eats plants and meats
  7. trophic level for plants
  8. how plants make food
  9. all food chains
  10. group of organisms linked
  11. cycle of water

21 Clues: eats meat • rain,snow • eats plants • eats the food • cycle of water • all food chains • opposite of rain • decomposes waste • makes its own food • third trophic level • how plants make food • eats plants and meats • when animals exhale C02 • trophic level for plants • has to consume their food • group of organisms linked • position in the food chain • makes up second trophic level • ...

Grade 6 Term 1 Processing 2025-03-11

Grade 6 Term 1 Processing crossword puzzle
Across
  1. – A staple food made from flour, water, and yeast.
  2. – Storing food at very low temperatures to slow spoilage.
  3. – Essential nutrients needed in small amounts for health.
  4. – A substance in food that helps the body function properly.
  5. – Nutrients essential for muscle growth and repair.
  6. – Adding vitamins and minerals to food.
  7. – A process where bacteria and yeast change food.
  8. – Fermented cabbage, popular in some cultures.
  9. – Containers must be this to preserve food properly.
  10. – Removing moisture to preserve food.
  11. – A thick liquid made from sugar and water.
  12. – Tiny organisms that can be good or bad for food.
  13. Diet – Eating the right amount of different food groups.
  14. – Preserving food in vinegar or brine.
  15. – Salty water used to preserve food.
  16. – Food that has been changed from its original form.
  17. – A type of dried meat from South Africa.
Down
  1. – A major source of energy found in bread and pasta.
  2. – A sweet spread made by preserving fruit with sugar.
  3. – A soft mixture of flour and water used to make bread.
  4. – Tiny living things, some of which cause food to rot.
  5. – A microorganism used to make bread rise.
  6. – Food that has not been changed or altered.
  7. – A dairy product made by fermenting milk.
  8. – Nutrients like iron and calcium that keep the body strong.
  9. – How food feels in the mouth, which changes when cooked.
  10. – Using heat to prepare food.
  11. – Substances added to food to enhance flavor or shelf life.
  12. – A fungus that causes food to spoil.
  13. – Sealing food in airtight containers for preservation.
  14. – A nutrient that provides long-lasting energy.
  15. – Microorganisms that can spoil food or help in fermentation.
  16. – A method used to make food last longer.
  17. – The process of thawing frozen food.
  18. – Something safe and suitable to eat.

35 Clues: – Using heat to prepare food. • – Salty water used to preserve food. • – Removing moisture to preserve food. • – A fungus that causes food to spoil. • – The process of thawing frozen food. • – Something safe and suitable to eat. • – Preserving food in vinegar or brine. • – Adding vitamins and minerals to food. • – A method used to make food last longer. • ...

vocab terms 2025-10-17

vocab terms crossword puzzle
Across
  1. to cook a food in sugar syrup
  2. to break or tear small layer of food
  3. mix with a spoon or wire Wisk in a circle
  4. to beat ingredients such as shortening until soft and creamy
  5. to dip a food briefly in boiling water
  6. to pour liquid over a food as it cooks
  7. to cut food into long thin slices
  8. to use a grinder to break up food into coarse medium or fine particles
  9. to use a pastry brush to coat a food with a liquid
  10. to coat a food with liquid
  11. to divide food into 4 equal pieces
  12. to make straight shallow cuts with a slicing knife on the surface of food
  13. to grind or mash cooked fruits or vegetables till smooth
Down
  1. to cut food into small pieces with kitchen shears
  2. to coat a food with flour
  3. to heat sugar until it liquifies and darkens in color
  4. to crush food into a smooth texture with a masher or beater
  5. to put small pieces of food on the surface of another food
  6. gently mix a light fluffy mixture into a heavier one
  7. to coat a food with three different layers
  8. to cut food into very thin strips
  9. to coat a food heavily with flour bread crumbs or cornmeal
  10. to make a liquid clear by removing solid particles
  11. to pulverize food into crumbs powder or paste
  12. to beat quickly and vigorously to incorporate air
  13. to lightly sprinkle with flour
  14. to mix thoroughly and add air to foods
  15. and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
  16. to mix ingredients such as salad by tumbling them
  17. to remove tough outer coating of a food

30 Clues: to coat a food with flour • to coat a food with liquid • to cook a food in sugar syrup • to lightly sprinkle with flour • to cut food into very thin strips • to cut food into long thin slices • to divide food into 4 equal pieces • to break or tear small layer of food • to dip a food briefly in boiling water • to pour liquid over a food as it cooks • ...

Food Glorious Food... 2017-03-30

Food Glorious Food... crossword puzzle
Across
  1. sharp taste or smell, like a lemon
  2. full of spices
  3. a professional who cooks for a living
  4. person who doesn't eat meat
  5. The chocolate mousse was _ _ _ _ _ _ and creamy.
Down
  1. the most popular food in Britain
  2. two slices of bread with meat or salad or cheese in between
  3. a famous Scottish dish
  4. without flavour

9 Clues: full of spices • without flavour • a famous Scottish dish • person who doesn't eat meat • the most popular food in Britain • sharp taste or smell, like a lemon • a professional who cooks for a living • The chocolate mousse was _ _ _ _ _ _ and creamy. • two slices of bread with meat or salad or cheese in between

FOOD! YUMMY FOOD! 2021-08-20

FOOD! YUMMY FOOD! crossword puzzle
Across
  1. goes well with wine
  2. 'toppings'
  3. Pig meat
  4. Crack and cook to eat this
  5. Dessert that has many different flavors
  6. Mom's favorite dessert
Down
  1. cow intesine wrapping
  2. Indy's favorite food
  3. noodles with sauce

9 Clues: Pig meat • 'toppings' • noodles with sauce • goes well with wine • Indy's favorite food • cow intesine wrapping • Mom's favorite dessert • Crack and cook to eat this • Dessert that has many different flavors

Food, glorious food 2023-04-24

Food, glorious food crossword puzzle
Across
  1. You can spread this on your bread first when you make sandwiches.
  2. Some healthy ___________ are pretzels, nuts, sliced pieces of celery, and so on.
  3. One of the favorite New York city's fast meals.
  4. These pieces of wood or plastic are used to eating
  5. My favorite ice cream flavor is ____________.
Down
  1. Lots of children like these snacks. They are often round.
  2. This snack is popular when you go to the cinema.
  3. My mom knocke out the thiew with a single hit of her iron ________.
  4. This is made of fruit.

9 Clues: This is made of fruit. • My favorite ice cream flavor is ____________. • One of the favorite New York city's fast meals. • This snack is popular when you go to the cinema. • These pieces of wood or plastic are used to eating • Lots of children like these snacks. They are often round. • You can spread this on your bread first when you make sandwiches. • ...

Chapter 25 2019-10-16

Chapter 25 crossword puzzle
Across
  1. to beat quickly and vigorously to incorporate air into the mixture
  2. to coat food with a liquid that forms a glossing finish
  3. to lightly sprinkle a food with flour or confectioners' sugar
  4. to use a pastry brush to coat a food with a liquid
  5. Dividing food into smaller parts, using a toll with a sharp blade
  6. to put small pieces of food on the surface
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to use a grinder to break up food into coarse, medium or fine particles
  9. to cut a food into very thin strips
  10. to coat food heavily with flour, breadcrumbs or cornmeal or another food
  11. to crush food into a smooth mixture with a masher or crusher
  12. to pour liquid over a food as it cooks, using a baser or spoon
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. mix with a spoon or whisk in a circular motion
  15. to break or tear off small layers of food with a fork
Down
  1. to cut off a very thin layer of peel with a paring knife
  2. to coat a food with flour
  3. combining 2 or more ingredients throughly so they blend
  4. to divide food into 4 equal parts
  5. subtracting the weight of the container to find the weight of the food alone
  6. to cook a food in a sugar syrup
  7. to coat food with 3 different layers
  8. to cut food into small pieces with kitchen shears
  9. applying thin layer of 1 food onto another food for flavor and texture
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to beat ingredients until they are soft and creamy
  12. pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
  13. to mix throughly and add air over foods
  14. to cut a food into large, thin pieces with a slicing knife

29 Clues: to coat a food with flour • to cook a food in a sugar syrup • to divide food into 4 equal parts • to cut a food into very thin strips • to coat food with 3 different layers • to mix throughly and add air over foods • to put small pieces of food on the surface • mix with a spoon or whisk in a circular motion • to cut food into small pieces with kitchen shears • ...

cooking terms 2024-04-10

cooking terms crossword puzzle
Across
  1. Coat food with a thin layer of another food.
  2. To coat food heavily with flour, breadcrumbs, or cornmeal.
  3. and Mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
  4. to put small pieces of food on the surface of another food.
  5. To use a pastry brush to coat a food with liquid.
  6. To cut food into very thin strips.
  7. To divide a food into four equal pieces.
  8. Combining two or more ingredients thoroughly so they blend.
  9. To cut food into large think pieces with a slicing knife.
  10. To mix thoroughly and add air to foods.
  11. To pour liquid over a food as it cooks.
  12. to break or tear off small layer of food.
  13. Mix a light fluffy mixture into a heavier one.
  14. To beat quickly to incorporate air into the mixture to make it light and fluffy.
Down
  1. To beat ingredients until soft and creamy.
  2. To lightly sprinkle a food with flour or powder sugar.
  3. To use a grinder to make food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon or fork.
  5. Dividing food into smaller parts using a tool with a sharp blade.
  6. and Shred To cut food into smaller pieces or shreds with a grater.
  7. To pulverize food into crumbs, powder or paste with a rolling pin.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To cut food into small pieces with kitchen shears.
  10. Distributes heat and keeps food from sticking to the pan.
  11. Subtracting the weight of the container to find the weight of the food alone.
  12. and Dice Cutting food into small square pieces.
  13. To coat a food with three different layers.
  14. o crush food into smooth mixture with a masher or a beater.
  15. To make straight shallow cuts with a slicing knife in the surface of a food.
  16. To grind grind or mash cooked foods or vegetables until they are smooth.

30 Clues: To cut food into very thin strips. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • to break or tear off small layer of food. • To beat ingredients until soft and creamy. • To coat a food with three different layers. • Coat food with a thin layer of another food. • ...

Obj. 2.02 Food Safety Terms 2023-09-27

Obj. 2.02 Food Safety Terms crossword puzzle
Across
  1. agency that tracks and controls diseases
  2. Microorganisms that cause disease
  3. food left in the zone of 41-135 degrees fahrenheit
  4. an epidemic caused by a mishandled food
  5. A surface that comes into contact with food regularly
  6. Transfer of hazardous substances from one food to another
  7. illness passed by food
  8. Anything harmful
  9. Time hand sanitizer needs before it works
  10. Symptoms dictate they can't work with food
  11. They're sick so they can't work with food
Down
  1. No longer sick so they're allowed to work with food again
  2. a incident where a person got sick
  3. food that underwent treatment
  4. Anything Edible
  5. clean equipment and/or surfaces
  6. A food that needs a specific temperature to prepare safely
  7. Removal of dirt or residue
  8. temperature of food internally
  9. inability to digest certain foods
  10. A surface that comes into contact with people regularly
  11. foods that don't require preparation
  12. Abnormal reaction to certain foods
  13. Presence of substances in the food that are hazardous

24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...

Cooking Methods 2021-02-10

Cooking Methods crossword puzzle
Across
  1. cooking food in very hot liquid (bubbles,212*)
  2. rub fat on surface of food or cooking tool
  3. change solid to a liquid food with heat
  4. blend/mix 2 or more ingredients
  5. to separate solids from liquids with a tool
  6. making small shallow cuts on the surface on food
  7. putting food in warmth to warm from a frozen state
  8. combing ingredients into 1 mass by stirring them
  9. opening at the top so steam can escape (ex. foil)
  10. cook food in an oven with dry hot air
Down
  1. causing solids to become part of a liquid
  2. to cook under direct heat
  3. cook food in liquid just below the boiling point
  4. to clean and make sure everything safe
  5. sprinkling or covering food with flour
  6. cutting food into very fine uneven pieces
  7. lighting mix food with hands/tongs (tossing salad)
  8. mixing food with a spoon in circular motions
  9. cutting food into very fine even pieces
  10. cook small amount of food in hot fat

20 Clues: to cook under direct heat • blend/mix 2 or more ingredients • cook small amount of food in hot fat • cook food in an oven with dry hot air • to clean and make sure everything safe • sprinkling or covering food with flour • change solid to a liquid food with heat • cutting food into very fine even pieces • causing solids to become part of a liquid • ...

Food for joy, food for ploy 2026-03-26

Food for joy, food for ploy crossword puzzle
Across
  1. beef, cheese and vegetables in a bun
  2. food that is unhealthy
  3. fruits de mer
  4. to support
  5. to cut into slices
  6. oily susbtance in food
  7. synonym of trainings
  8. a situation you are at ease in
Down
  1. to try
  2. adults
  3. german sausage in a bun
  4. I am ... about
  5. how much a body weighs
  6. a special eating plan
  7. not healthy
  8. the Key Lime Pie is an example
  9. opposite of salty
  10. synonym of dislike
  11. when you eat no animal products, you are ...

19 Clues: to try • adults • to support • not healthy • fruits de mer • I am ... about • opposite of salty • to cut into slices • synonym of dislike • synonym of trainings • a special eating plan • food that is unhealthy • how much a body weighs • oily susbtance in food • german sausage in a bun • the Key Lime Pie is an example • a situation you are at ease in • beef, cheese and vegetables in a bun • ...

FOOOOOOOOOD - English Class, Belem 2013-03-05

FOOOOOOOOOD - English Class, Belem crossword puzzle
Across
  1. a type of animal found in water. (n.)
  2. chicken meat. (n.)
  3. a liquid often used to eat and cook. (n.)
  4. food that has no flavor. (adj.)
  5. to cook food using steam. (v.)
  6. food thats tastes very good can be called_____. (adj.)
  7. a substance used to flavor and preserve food. (n.)
  8. a vegatable found under the ground. (n.)
  9. to cook food in oil (v.)
  10. people cry when they cut this vegetable. (n.)
  11. food made from animals in salt water. (n.)
  12. meat from cows. (n.)
Down
  1. sweet food that grows on plants. (n.)
  2. this food grows in water, under the ground. (n.)
  3. to cook food in 100⁰C water. (v.)
  4. to make food. (v.)
  5. food made from wheat flour. Used to cook pasta. (n.)
  6. this food is often eaten with rice in Brazil. (n.)
  7. a red fruit often mistaken as a vegetable. (n.)
  8. a baby chicken that has not been hatched. (n.)
  9. food that tastes good can be called______. (adj.)
  10. pig meat. (n.)
  11. food that is new, or newly made; not old (adj.)

23 Clues: pig meat. (n.) • chicken meat. (n.) • to make food. (v.) • meat from cows. (n.) • to cook food in oil (v.) • to cook food using steam. (v.) • food that has no flavor. (adj.) • to cook food in 100⁰C water. (v.) • sweet food that grows on plants. (n.) • a type of animal found in water. (n.) • a vegatable found under the ground. (n.) • a liquid often used to eat and cook. (n.) • ...

Stanely's Restaurant 2014-12-08

Stanely's Restaurant crossword puzzle
Across
  1. I like food from Greece. I like ______________ food.
  2. What _____________ of food do you like? French food.
  3. Two days after Monday.
  4. I like food from ______________. I like Chinese food.
  5. In Arabic Al Hamys.
  6. The day after Sunday.
  7. Murad Zehi is a Pakistani _________________.
  8. The day before Wednesday.
Down
  1. I don't like food from Mexico. I don't like ____________ food.
  2. I like food from Italy. I like _____________ food.
  3. A restaurant with many countries food is an ________________ restaurant.
  4. I like food from ______________. I like Japanese food.
  5. I _______________ Italian food.
  6. I am from the USA. I am ___________________.
  7. The day after Saturday.
  8. The day before Saturday.
  9. The day between Friday and Sunday.
  10. Al Ahad in Arabic.

18 Clues: Al Ahad in Arabic. • In Arabic Al Hamys. • The day after Sunday. • Two days after Monday. • The day after Saturday. • The day before Saturday. • The day before Wednesday. • I _______________ Italian food. • The day between Friday and Sunday. • I am from the USA. I am ___________________. • Murad Zehi is a Pakistani _________________. • ...

Shopping for Food: Resources & Assistance Programs 2025-03-05

Shopping for Food: Resources & Assistance Programs crossword puzzle
Across
  1. United States Department of Agriculture
  2. Paper or electronic benefits used for food programs
  3. Electronic Benefit Transfer, used for SNAP funds
  4. Help provided by USDA programs for food security
  5. A set of nutritious foods given to WIC participants
  6. Native American lands where food programs are provided
  7. Subsidized milk-based product for infants in WIC
  8. Older adults who qualify for food assistance
  9. Bulk food items provided by USDA programs
  10. Commodity Supplemental Food Program for low-income seniors
  11. Meeting requirements to receive food assistance
  12. Providing additional nutrients through food programs
Down
  1. USDA-funded food assistance for students and seniors
  2. Local market where WIC and SNAP can be used
  3. Free or reduced-price meals for eligible students
  4. Supplemental Nutrition Assistance Program
  5. The process of obtaining necessary food for health
  6. A main goal of food assistance programs, promoting well-being
  7. Assistance provided to eligible individuals for food
  8. The Emergency Food Assistance Program
  9. Women, Infants, and Children nutrition program
  10. Former name for SNAP benefits
  11. A group often eligible for food assistance programs
  12. A distribution center for free food assistance
  13. A container used by students to carry their school meals

25 Clues: Former name for SNAP benefits • The Emergency Food Assistance Program • United States Department of Agriculture • Supplemental Nutrition Assistance Program • Bulk food items provided by USDA programs • Local market where WIC and SNAP can be used • Older adults who qualify for food assistance • Women, Infants, and Children nutrition program • ...

Global foods 2021-10-01

Global foods crossword puzzle
Across
  1. cooking food with small amoout of fat over heat
  2. fod that seperates due to over heating
  3. to moisten
  4. lightly coat food in ingredient
  5. things that replace other ingredience
  6. blend till its a thick mixture
  7. cooking food in heated oil in a pot till brown
  8. cooking that requires moist heat
  9. cooking food on a rack over heat
  10. over high heat
  11. to cut food into square shapes
  12. is dipped in melted butter and then sprinkled with a mixture
  13. rapid vaporization of liquid
Down
  1. cooking foods fast with intense heat
  2. bringing to liquids u are going to mix to the same temp
  3. instruction on how to cook
  4. used to cut
  5. food cut in to small thin peices
  6. to crush food into a liquid type form
  7. to thinley cut food
  8. to pull food
  9. cook food till its coated in hard shell
  10. let food sit till it changes form
  11. to cut food up
  12. you cook desserts
  13. food cooked with oil in a pan
  14. food in liquid under boiling piont
  15. to burn on the surface
  16. to mix

29 Clues: to mix • to moisten • used to cut • to pull food • to cut food up • over high heat • you cook desserts • to thinley cut food • to burn on the surface • instruction on how to cook • rapid vaporization of liquid • food cooked with oil in a pan • blend till its a thick mixture • to cut food into square shapes • lightly coat food in ingredient • food cut in to small thin peices • ...

nutrition and wellness 2024-04-04

nutrition and wellness crossword puzzle
Across
  1. cut food into small pieces with kitchen sears
  2. a thin layer covering something
  3. grind cooked foods until they are smooth
  4. mixing ingredients by tumbling them with a tong or forks
  5. cut off or peel a very thin layer
  6. cut into very thin strips
  7. putting small pieces of food onto other foods
  8. dividing food into four equal pieces
  9. using a blade to cut something
  10. pulverize food into crumbs
  11. combine and put together two or more substances
  12. crush foods into a smooth mixture
  13. coating foods heavily with flour
  14. coating a food with three different layers
  15. break off small layers of food
Down
  1. to beat quickly letting air lighten a liquid up
  2. cut food into large thin pieces
  3. pouring liquid over a food as it cooks
  4. pulling apart cooked meat with forks
  5. ½ inch square dices of food
  6. coating food with flour
  7. to lightly sprinkle food with flour or confectioners sugar
  8. to zero out the weight of something
  9. using a pastry brush to coat food
  10. using a grinder to make food finer
  11. ¼ inch square dices of food
  12. cut food into small pieces
  13. making straight shallow cuts into something
  14. chop finely
  15. rubbing food against a grater

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

cooking terms 2023-03-24

cooking terms crossword puzzle
Across
  1. to cut food into small pieces with kitchen shears
  2. to cut a food into large, thin pieces
  3. to heat liquid to just below the boiling point
  4. to grind or mash cooked fruits or vegetables until smooth
  5. to remove a stone or seed from food using a sharp knife
  6. to leave an opening in a container so steam can escape during cooking
  7. to use a grinder to break up a food into coarse, medium, or fine pieces
  8. to coat a food with flour
  9. subtracting the weight of the container to find the weight to find the weight of the food alone
  10. mix with a spoon or wire whisk in a circular motion
  11. to mix thoroughly and add air to foods
  12. chopping means to cut food into small irregular pieces. Mince is to chop finely
  13. to cook food in a sugar syrup
Down
  1. make straight, shallow cuts with a slicing knife in the surface of a food
  2. to break of tear off small layers of food with a fork
  3. to divide food into 4 equal parts
  4. to separate water from solid food by putting the food in a colander or strainer
  5. both refer to cutting food into small, square pieces
  6. to remove the tough outer coating of a food
  7. to cut food into smaller pieces or shreds with a grater
  8. to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Unit 1 Review 2026-01-12

Unit 1 Review crossword puzzle
Across
  1. The second step of the food supply chain; the manufacturing and packaging of food
  2. Practices that either maintain or improve the consumption of natural resources for future generations
  3. Your psychological desire to eat
  4. Food _________ occurs when a household cannot access enough food due to a lack of money and other resources
  5. How processed food gets to its next destination; The third step of the food supply chain
  6. This can happen at any point in the food chain, but the consumer is mostly responsible
  7. What does the body need food for?
  8. _______ can create memories or affect food choices (one our 5 senses)
Down
  1. Helps your body grow and repair
  2. The physical need for food
  3. All living and nonliving things around us including air, water, soil, mineral resources, plants and animals that affect the survival of life on Earth
  4. A farming category which farmers raise animals and plants that live in water
  5. Food __________ occurs early in the supply chain before food reaches the consumer
  6. Eating local food is eating ___________
  7. Where we commonly get our food from; the fourth step of the food supply chain
  8. Growing plants in a nutrient rich medium rather than soil
  9. A branch of the government that makes sure the food we eat is safe, healthy, and available
  10. The first of the food supply chain
  11. Our food choices are made through physical, social, and psychological ________
  12. The cultivation of solid, crops, and raising livestock

20 Clues: The physical need for food • Helps your body grow and repair • Your psychological desire to eat • What does the body need food for? • The first of the food supply chain • Eating local food is eating ___________ • The cultivation of solid, crops, and raising livestock • Growing plants in a nutrient rich medium rather than soil • ...