food Crossword Puzzles

Food Science Review 2022-11-28

Across

Provide structure to baked goods, bind food products together and thicken liquids
One function of lipids in food preparation is to _____ heat
Are two single sugar molecules linked together
Disaccharide sugars are _____ and lactose
Fats, oils, shortening, grease, phospholipids, sterols and cholesterol are examples of _____
Lipids provide _____ as much energy per gram as carbohydrates
One function of lipids in food preparation is to enhance _____
Foods that are complete proteins contain all nine of the _____ amino acids
Lipids that are solid at room temperature are commonly called

Down

Lipids that are liquid at room temperature are called
Protein makes up 50 percent of the dry weight found in living _____
Monosaccharide sugars are _____ and fructose
Gums and pectin provide structure to food, bind food products together and _____ jams and jellies.
Lipids are not soluble in _____ and have a greasy feel
Single sugar molecules, the simplest carbohydrate
Oils come from _____ sources
Sugars do the following for food: sweetens, _____, tenderizes, crystallizes and caramelizes
Fats come from _____ sources
Essential amino acids must be supplied by the _____ we eat
Number of amino acids found in the human body

20 Clues: Oils come from _____ sources • Fats come from _____ sources • Disaccharide sugars are _____ and lactose • Monosaccharide sugars are _____ and fructose • Number of amino acids found in the human body • Are two single sugar molecules linked together • Single sugar molecules, the simplest carbohydrate • Lipids that are liquid at room temperature are called • ...

french food crossword 2017-02-08

Across

you use this as your base of a sandwich Vous l'utilisez comme base d'un sandwich
this fruit is a tropical fruit and the outside is very spiky as well as the top ce fruit est un fruit tropical et l'extérieur est très spiky ainsi que le haut
you can have these as pets and they lay brown and white eggs that you can eat Vous pouvez les avoir comme animaux de compagnie et ils pondent des œufs bruns et blancs que vous pouvez manger
this vegetable is circular and come in many colours such as red, orange and yellow Ce légume est circulaire et vient dans de nombreuses couleurs comme le rouge, l'orange et le jaune
- this is a very sweet treat and it comes in three main flavours such as dark , milk , and white C'est un gâteau très sucré et il est offert en trois saveurs principales telles que le lait, le lait et le blanc
when cut this vegetable can make your eyes water Quand couper ce légume peut faire vos yeux l'eau
when dried its kernels can pop Quand ses grains séchés peuvent
this snack comes in small containers and many different types , you can get it in greek or with fruit Cette collation vient en petits récipients et de nombreux types différents, vous pouvez l'obtenir en grec ou avec des fruits
you can find this food in sushi and it is usually very sticky Vous pouvez trouver cette nourriture dans les sushis et il est généralement très collant
you have this bird on thanksgiving and christmas Vous avez cet oiseau sur Thanksgiving et Noël

Down

this fruit has a brown outside which is very fuzzy Ce fruit a un brun à l'extérieur qui est très floue
this fruit comes in bunches and you usually peel them when you eat them Ce fruit vient en grappes et vous habituellement les éplucher quand vous les mangez
this is a very common food. There are many different styles of this food and you can
this fish is the native fish in BC Ce poisson est le poisson indigène en Colombie-Britannique
this fruit has a big brown pit in the middle. You can also eat this fruit dried Ce fruit a une grande fosse brune au milieu. Vous pouvez également manger ce fruit séché
you use this in salad Vous l'utilisez dans la salade
you use this drink a lot in cooking. You can also use t for your tea and coffee but most people just like to drink it by its own. Vous utilisez cette boisson beaucoup en cuisine. Vous pouvez également l'utiliser pour votre thé et café, mais la plupart des gens aiment à boire par ses propres.
- bunnies really like this vegetable ( especially bugs bunnie) Lapins vraiment comme ce légume (surtout les bugs bunny)
this fruit you have to peel the outside but you usually eat them around christmas time Ce fruit vous devez peler l'extérieur mais vous mangez habituellement autour de temps de Noël
this sice is especially sweet , you can use this in tea coffee and in baking Ce sice est particulièrement doux, vous pouvez l'utiliser dans le thé café et dans la cuisson
them for fondue C'est un aliment très commun. Il existe de nombreux styles différents de cette nourriture et vous pouvez Les utiliser pour la fondue

21 Clues: you use this in salad Vous l'utilisez dans la salade • when dried its kernels can pop Quand ses grains séchés peuvent • you use this as your base of a sandwich Vous l'utilisez comme base d'un sandwich • this is a very common food. There are many different styles of this food and you can • ...

French Food Crossword 2017-02-09

Across

Grosses griffes - Big claws
Type de champignons - Type of Fungi
Vous fait pleurer - Makes you cry
Lait caillé - Curdled milk
Vous fait éternuer - Makes you sneeze
Sandwich au ??? - ??? fish sandwich
Je pondre des oeufs - I lay eggs
Une ??? par jour garde le docteur loin - An ??? a day keeps the doctor away
Vient des vaches - Comes from cows

Down

En dehors d'un sandwich - Outside of a sandwich
Ce fruit a des segments - This fruit has segments
La nourriture préférée de lapins - Bunny's favourite food
Plat préféré des singes - Monkey's favourite food
Long comme les cheveux, mais savoureux avec des boulettes de viande - Long like hair, but tasty with meatballs
Rouge avec beaucoup de petites graines - Red with lots of little seeds
Dans les sushis - In sushi
Groin groin - Oink oink
Meuh - Moo
Les abeilles le font - Bees make it
Glou glou - Gobble gobble

20 Clues: Meuh - Moo • Groin groin - Oink oink • Glou glou - Gobble gobble • Lait caillé - Curdled milk • Dans les sushis - In sushi • Grosses griffes - Big claws • Je pondre des oeufs - I lay eggs • Vous fait pleurer - Makes you cry • Vient des vaches - Comes from cows • Type de champignons - Type of Fungi • Sandwich au ??? - ??? fish sandwich • Les abeilles le font - Bees make it • ...

Food service director 2016-09-05

Across

providing meals, and other services for travelers and tourists
a certificate awarded for being successful completing something
what do you do at restaurants after you eat
provide with what is lacking or requisite
a business organization
something you spend on things
a place where people pay to eat
what is a person that oversees things
a room or area where food is prepared and cooked

Down

what do people eat
a person employed for wages or salary
dealing with or controlling things or people
what do people read off of when they go to restaurants
another word for a drink
a thing that may happen or be the case
a person that has great skills in something
a person's regular occupation, profession, or trade
employ someone for wages
after you've looked at the menu what do you do
a piece of work to be done

20 Clues: what do people eat • a business organization • another word for a drink • employ someone for wages • a piece of work to be done • something you spend on things • a place where people pay to eat • a person employed for wages or salary • what is a person that oversees things • a thing that may happen or be the case • provide with what is lacking or requisite • ...

Food Prep Terms 2016-11-01

Across

to cook in liquid that is bubbling at least at 212 degrees F
to cook by dry heat, usually in an oven (called roasting for meat)
to mix or combine two or more ingredients together thoroughly
to cook in a small amount of hot fat
to cook slowly in a small amount of liquid in a covered pan
to cut into small irregular pieces
to combine two or more foods together
to cook by direct heat, especially in a boiler
to heat the oven or boiler to the desired temp before putting food in to cook
to mix smoothly, using an up and over motion rapidly and regular strokes with a spoon or whisk
to reduce to small particles by crushing, beating, or grinding
to cook in liquid at low heat for a long time
to rub flour against a fine sieve to make it more powdery
to cut into very small pieces
to cook in a simmering liquid
to reduce food by rubbing to very small particles by rubbing it against a rough surface
to reduce to powder by crushing food with a heavy object
to heat a solid until it becomes a liquid
to cook in hot fat

Down

to cut into very small square pieces
to work a dough with a pressing and folding motion
to rub a cooking surface with fat to prevent sticking
to soak food in a sauce for a time to make it tender and flavorful
to beat a food into a foam, or froth, with a fork or other utensil by incorporating air and a wire whisk
to cover food with a light coating of flour or crumbs
to refrigerate or let food stand in cold water
to remove the outer covering, skin, or rind of soft vegetable and fruits
to moisten food while it cooks, using its own juices or sauce
to cook in liquid just below the boiling point
to reduce to a soft pulpy state by beating or whipping
to blend food into a smooth, thick paste
to cook over boiling water
to gently mix, cutting into the mixture down -across the bottom up and over through the top
to refrigerate or let warm food stand until it is at room temperature
Fry to cook in hot fat deep enough for the food to float
to mix food in a circular motion

36 Clues: to cook in hot fat • to cook over boiling water • to cut into very small pieces • to cook in a simmering liquid • to mix food in a circular motion • to cut into small irregular pieces • to cut into very small square pieces • to cook in a small amount of hot fat • to combine two or more foods together • to blend food into a smooth, thick paste • ...

Food and drink 2016-11-29

Across

bonbons
chips
glace
sucre
vin
fraises
poulet
confiture
café

Down

oeufs
eau
bière
beurre
pommes de terre
thé
frites
cerises
lait
pain
fromage
gâteau
poisson

22 Clues: eau • thé • vin • lait • pain • café • oeufs • bière • chips • glace • sucre • beurre • frites • poulet • gâteau • bonbons • cerises • fraises • fromage • poisson • confiture • pommes de terre

Topic 7 - FOOD 2016-11-28

Across

zsömle
káposzta
mustár
liszt
túró
vadhús
aprósütemény
málna
zöldségek
borjúhús
gabonapehely

Down

bárányhús
lekvár
fahéj
saláta
felvágottak
vaj
üdítőitalok
áfonya
fokhagyma

20 Clues: vaj • túró • fahéj • liszt • málna • zsömle • lekvár • saláta • mustár • vadhús • áfonya • káposzta • borjúhús • bárányhús • zöldségek • fokhagyma • felvágottak • üdítőitalok • aprósütemény • gabonapehely

Topic 7 - FOOD 2016-11-28

Across

saláta
felvágottak
üdítőitalok
bárányhús
vadhús
liszt
zöldségek
káposzta
málna
fokhagyma

Down

gabonapehely
mustár
aprósütemény
borjúhús
túró
fahéj
zsömle
áfonya
lekvár
vaj

20 Clues: vaj • túró • fahéj • liszt • málna • mustár • saláta • zsömle • áfonya • vadhús • lekvár • borjúhús • káposzta • bárányhús • zöldségek • fokhagyma • felvágottak • üdítőitalok • gabonapehely • aprósütemény

food words (RiivoAass) 2018-02-01

Across

pirn
friikad
või
popcorn
kook
muna
juust
pasta
arbuus
hamburger
sidrun

Down

visi
piim
limonaad
kohvi
sool
banaan
kurk
vorst
tee

20 Clues: või • tee • visi • piim • pirn • sool • kurk • kook • muna • kohvi • juust • pasta • vorst • banaan • arbuus • sidrun • friikad • popcorn • limonaad • hamburger

food and adjectives 2018-02-23

Across

the opposite of unfit
Italians love it
the opposite of weak
a...of water
the opposite of safe
a...of fuit juice
a...of nuts
they are very healthy
monkeys love it
rabbits eat a lot of these
Indian people eat a lot of this

Down

british drink it at any time
British traditional food
you can spread on a slice of bread
in your packed lunch
you make this from milk
a...of sugar
a ...of bread, cheese,cake
if you are ...you stay in bed
a spice
kind of fast food
you buy a...of cola
kind of junk food

23 Clues: a spice • a...of nuts • a...of water • a...of sugar • monkeys love it • Italians love it • a...of fuit juice • kind of fast food • kind of junk food • you buy a...of cola • the opposite of weak • in your packed lunch • the opposite of safe • the opposite of unfit • they are very healthy • you make this from milk • British traditional food • a ...of bread, cheese,cake • rabbits eat a lot of these • ...

FOOD AND DRINKS 2018-03-01

Across

a.... of milk
one strawerry, two ....
frytki
kolacja
lody
jeść
płatki kukurydziane
obiad
szpinak
a....... of coffee
brzoskiwnia
kurczak
sałata
ser

Down

śliwka
pietruszka
what is your ...... drink? (ulubiony)
a....... of lemonade
śniadanie
arbuz
sok
make a ......... (kanapka)
kiełbasa
czekolada
chleb
ananas
a..... of water
naleśniki
ziemniak
szynka

30 Clues: sok • ser • lody • jeść • arbuz • chleb • obiad • śliwka • frytki • ananas • szynka • sałata • kolacja • szpinak • kurczak • kiełbasa • ziemniak • śniadanie • czekolada • naleśniki • pietruszka • brzoskiwnia • a.... of milk • a..... of water • a....... of coffee • płatki kukurydziane • a....... of lemonade • one strawerry, two .... • make a ......... (kanapka) • what is your ...... drink? (ulubiony)

Food and Drink 2019-05-11

Across

sugar
apple
cake
dinner
cookie
seafood
banana
vegetables
fruit

Down

mango
orange
drinks
cereal
food
chocolate
strawberry
lunch
breakfast
meat
fish

20 Clues: cake • food • meat • fish • mango • sugar • apple • lunch • fruit • orange • drinks • cereal • dinner • cookie • banana • seafood • chocolate • breakfast • strawberry • vegetables

Food and Nutrition 2019-03-18

Across

Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
remove batter from a mixing bowl
to pour off water or juice from the food
to mix two or more ingredients together
part of a recipe. shows how a dish is made
lift corn from the grill or from boiling water
to beat butter or shortening until soft
roll out pastry, cookie dough
used to cut things
to cut off the skin of a fruit or vegetable

Down

fry meat/eggs in
40-140F degrees
slice bread or bagels
A bacterium that occurs mainly in the intestine and causes illnesses
drain liquid from canned vegetables
serve soup
to mix food round and round with a spoon
to pour liquid over food while it cooks
to cut into small pieces
uncooked

20 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • slice bread or bagels • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • to mix two or more ingredients together • to pour liquid over food while it cooks • to beat butter or shortening until soft • ...

Food and Cooking 2018-10-17

Across

you need this fruit to make guacamole
ingredients and steps to cook something
which is bought in a metal container
the opposite of sweet
which tastes hot
very pleasant to eat
cook in very hot water
where you cook an omelette (two words)
you need it to bake or to roast
which doesn't have much taste
an American aubergine
one of the occasions when you eat (eg lunch, dinner)

Down

you need one for your soup
woman who serves food in a restaurant
things you need to prepare a dish
meat from a cow
British word for cookie
container made of cardboard in which milk or juice is sold
this vegetable will make you cry
made with oranges and sugar and usually eaten on bread for breakfast
after the main course
apple ___ is a popular dessert in the USA
sweet substance added to food or drinks

23 Clues: meat from a cow • which tastes hot • very pleasant to eat • the opposite of sweet • after the main course • an American aubergine • cook in very hot water • British word for cookie • you need one for your soup • which doesn't have much taste • you need it to bake or to roast • this vegetable will make you cry • things you need to prepare a dish • which is bought in a metal container • ...

Food Safety Game 2018-11-18

Across

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
maintaining cleanliness
chiefly North American rubbish or waste, especially domestic refuse
foods food that spoil easily
an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
microscopic living organisms
an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
a refrigerated cabinet or room for preserving food at very low temperatures

Down

a thick slice of lean beef, typically from the rump and eaten grilled or fried
any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
the spreading of harmful bacteria from one food to another
perform duties or services for (another person or an organization)
illness food poisoning.
conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
the flesh of a young calf, used as food
make impure
a kind of stew that is cooked slowly in an oven
a small room or cupboard in which food, crockery, and cutlery are kept.
an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

Food Safety Game 2018-11-18

Across

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
maintaining cleanliness
chiefly North American rubbish or waste, especially domestic refuse
foods food that spoil easily
an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense
microscopic living organisms
an appliance or compartment which is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator.
zone the temperature range in which bacteria grow fastest (4 Celsius – 60 Celsius)
a refrigerated cabinet or room for preserving food at very low temperatures

Down

a thick slice of lean beef, typically from the rump and eaten grilled or fried
any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including moulds, yeast, mushrooms, and toadstools
the spreading of harmful bacteria from one food to another
perform duties or services for (another person or an organization)
illness food poisoning.
conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness
the flesh of a young calf, used as food
make impure
a kind of stew that is cooked slowly in an oven
a small room or cupboard in which food, crockery, and cutlery are kept.
an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host

food and drinks 2018-12-03

Across

separate
dumplings
caraway
sour cream
spice
pumpkin seed oil
dough
preparation
flour

Down

asparagus
curd cheese
garlic
whole meal bread
herbs vinegar
icing sugar
potatoes
grains
chives
hazelnuts
parsley
corn
cauliflower

22 Clues: corn • spice • dough • flour • garlic • grains • chives • caraway • parsley • separate • potatoes • asparagus • dumplings • hazelnuts • sour cream • curd cheese • icing sugar • cauliflower • preparation • herbs vinegar • whole meal bread • pumpkin seed oil

food and drinks 2019-07-29

Across

comes from cow
flavered milk
from italy
is soup that has a big orange fruit or a vegetable
keeps you awake
is spicy
most australins eat
is a fungus
Both Australins and New Zealanders love it
crushed flavered ice
comes from a toaster

Down

lots of people drink it
number one popular Alcoholic Drink
canned fish
comes from a pig
Widely recognised as the ‘National Cake of Australia’
covers most of the world
frozen and flavered milk
made of milk
grows in ground
comes from chiken

21 Clues: is spicy • from italy • canned fish • is a fungus • made of milk • flavered milk • comes from cow • keeps you awake • grows in ground • comes from a pig • comes from chiken • most australins eat • crushed flavered ice • comes from a toaster • lots of people drink it • covers most of the world • frozen and flavered milk • number one popular Alcoholic Drink • Both Australins and New Zealanders love it • ...

Food and Drink 2019-03-23

Across

nasi
wortel
kentang
telur
donat
permen
mie
keju
agar-agar
jagung
kue

Down

kelapa
roti
selai
teh
cokelat
kopi
sosis
susu
jus

20 Clues: teh • mie • jus • kue • nasi • roti • kopi • keju • susu • selai • telur • donat • sosis • kelapa • wortel • permen • jagung • kentang • cokelat • agar-agar

Food and drink 2019-04-16

Across

dish baked in pastry-lined pan often with a pastry top
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
powder of ground roasted cacao beans with most of the fat removed
chip a thin crisp slice of potato fried in deep fat
distilled from wine or fermented fruit juice
roll any of numerous yeast-raised sweet rolls with our without
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
a beverage consisting of an infusion of ground coffee beans
the ripened reproductive body of a seed plant
tea tea leaves that have been steamed and dried without fermenting

Down

baked good based on a mixture of flour, sugar, eggs, and fat
shaped and dried dough made from flour and water and sometimes egg
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
a small ring-shaped friedcake
an appetizer served as a first course at a meal
a rich sweet made of flavored sugar often with fruit or nuts
an alcoholic beverage made by fermenting a cereal with hops
a hamburger
a sweet quick bread baked in a cup-shaped pan
Coca Cola is a trademarked cola
cream frozen dessert containing cream and sugar and flavoring

21 Clues: a hamburger • a small ring-shaped friedcake • Coca Cola is a trademarked cola • distilled from wine or fermented fruit juice • a sweet quick bread baked in a cup-shaped pan • the ripened reproductive body of a seed plant • an appetizer served as a first course at a meal • chip a thin crisp slice of potato fried in deep fat • ...

Food and Nutrition 2019-10-04

Across

cheese, ice cream, and other milk-based foods.
Meat, fish, poultry, and eggs, with dried legumes and nuts as alternatives.
of or at a low or relatively low temperature, especially when compared with the human body.
the action or state of making or being made impure by polluting or poisoning.
a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
serious illness caused by the botulinum
are single-cell organisms that are neither plants nor animals.
the quality of being hot; high temperature.
make clean and hygienic; disinfect.
prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

Down

any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
combustion or burning, in which substances combine chemically with oxygen from the air and typically give out bright light, heat, and smoke.
is a common bacterial disease that affects the intestinal tract.
the food or other substances necessary for growth, health, and good condition.
is an intestinal infection caused by the bacterium Listeria monocytogenes.
Zone Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
any of the foods or substances that are combined to make a particular dish.
free from dirt, marks, or stains.
conditions or practices conducive to maintaining health and preventing diseases, especially through cleanliness.
bacteria normally live in the intestines of healthy people and animals.

20 Clues: free from dirt, marks, or stains. • make clean and hygienic; disinfect. • serious illness caused by the botulinum • the quality of being hot; high temperature. • cheese, ice cream, and other milk-based foods. • are single-cell organisms that are neither plants nor animals. • is a common bacterial disease that affects the intestinal tract. • ...

Food and drinks 2023-05-16

Across

vepřové
banán
čaj
kuřecí
tuňák
ryba
jehněčí
limonáda
káva
salát
losos
fazole

Down

mandarinka bez jader
těstoviny
hovězí
rajče
hroznové víno
sýr
rýže
maso

20 Clues: čaj • sýr • rýže • ryba • káva • maso • banán • tuňák • rajče • salát • losos • hovězí • kuřecí • fazole • vepřové • jehněčí • limonáda • těstoviny • hroznové víno • mandarinka bez jader

Food and Drinks 2023-06-11

Across

(Fermented grape drink)
(Blended fruit drink)
(Italian noodle dish)
cream (Frozen sweet treat)
(Grilled beef cut)
(Healthy mix of greens)
(Steeped hot beverage)
(Morning pick-me-up)
(Bakery staple)
(Fruit liquid)

Down

(Grilled meat sandwich)
(Refreshing citrus drink)
(Sweet confection)
(Japanese raw fish rolls)
(Italian dish)
(Dairy product)
(Crispy breakfast meat)
(Carbonated soft drink)
(Fruit with a core)
(Warm liquid dish)

20 Clues: (Italian dish) • (Fruit liquid) • (Dairy product) • (Bakery staple) • (Sweet confection) • (Grilled beef cut) • (Warm liquid dish) • (Fruit with a core) • (Morning pick-me-up) • (Blended fruit drink) • (Italian noodle dish) • (Steeped hot beverage) • (Grilled meat sandwich) • (Fermented grape drink) • (Crispy breakfast meat) • (Carbonated soft drink) • (Healthy mix of greens) • ...

Ffast Food Chain 2023-06-12

Across

: Promoter of "Eat Fresh"
: Provider of Waffle Fries
: Global giant in pizza delivery
John's : They promise "Better Ingredients, Better Pizza"
Fridays : Named for a day, but you can go any day
Drive-In : Known for their carhop service
: Fast food with a Mexican Grill
: Home of the Golden Arches
King : Their Whopper is no tall tale

Down

Hut : Recognizable by its red roof
: More than just donuts, they're a coffee king
: Known for their Frosty
: West Coast burger chain with a cult following
: Colonel Sanders' pride
Bell : Where a chihuahua once invited you to "Yo Quiero"
Queen : Soft serve ice cream and fast food, crowned by a monarch
: Their mermaid logo is known worldwide for coffee
Guys : A burger and fries joint named for five brothers
Hortons : Canadian coffee and donut giant
Bread : Known for their bakery-cafes and You Pick Two

20 Clues: : Known for their Frosty • : Colonel Sanders' pride • : Promoter of "Eat Fresh" • : Provider of Waffle Fries • : Home of the Golden Arches • : Global giant in pizza delivery • : Fast food with a Mexican Grill • Hut : Recognizable by its red roof • King : Their Whopper is no tall tale • Drive-In : Known for their carhop service • Hortons : Canadian coffee and donut giant • ...

Food and Cooking 2023-06-13

Across

A round, hollow container used for holding or mixing ingredients
Eat time in the morning
A delicious frozen dessert made from dairy products
Eat time in the evening
When you put too much chilli on your food
long purple vegetable
A sweet, sticky substance made by bees
To cut food into thin, flat pieces
a ball of ground or chopped meat, usually beef, with added seasonings.
a thick mixture of flour and liquid, used for baking into bread

Down

Eat time in the afternoon
The taste of sugar
Eat time between morning and afternoon
Cooked by immersing in boiling water
Food made from milk, usually sprinkled on pizza
A common breakfast food from chicken that is often fried or boiled
A popular Italian pasta dish often topped with tomato sauce and cheese
A cooking method that involves submerging food in hot oil
The main food of Indonesian
long orange vegetables that are good for the eyes

20 Clues: The taste of sugar • long purple vegetable • Eat time in the morning • Eat time in the evening • Eat time in the afternoon • The main food of Indonesian • To cut food into thin, flat pieces • Cooked by immersing in boiling water • Eat time between morning and afternoon • A sweet, sticky substance made by bees • When you put too much chilli on your food • ...

Vocab man - food 2023-05-30

Across

fresh
the meal
burnt
lunch
lukewarm
melted
tough
bland
dry
breakfast
cheers
spicy
to cook

Down

side
to fry
salty
sweet
dish
snack
to bake
rich
desert
undercooked
drink
dinner

25 Clues: dry • side • dish • rich • fresh • salty • sweet • snack • burnt • lunch • tough • bland • drink • spicy • to fry • melted • desert • cheers • dinner • to bake • to cook • the meal • lukewarm • breakfast • undercooked

Food & Drinks 3 2023-08-15

Across

A long, green vegetable (8)
Edible meat of a deer (7)
Japanese rice and seafood delicacy (5)
Garfield's gourmet treat (7)
Monkey's snack (6)
'2%' drink (4)
A long stick of bread (8)
Popular fast food (9)
Type of tubular pasta (8)
Breakfast meat served with eggs (5)
Small squares of meatfilled pasta (7)
"An _____ a day, keeps the doctor away" (5)
Long string-like pasta (9)
Food associated with booing (6)

Down

Key lime or pecan, for example (3)
"____ and chips" (4)
Squid as food (8)
Chicken's output (3)
Soft red fruit (10)
Lunch-time snack (8)
Tortilla with a filling (4)
Leafy vegetable dish (5)
Steamed ball of dough (8)
Red-stalked edible plant (7)
A birthday treat (4)
A vegetable that causes tears (5)
Japanese noodle-based dish, usually with broth (5)
Vegetable made into chips (6)
Ubiquitous foodstuff (5)

29 Clues: '2%' drink (4) • Squid as food (8) • Monkey's snack (6) • Soft red fruit (10) • "____ and chips" (4) • Chicken's output (3) • Lunch-time snack (8) • A birthday treat (4) • Popular fast food (9) • Leafy vegetable dish (5) • Ubiquitous foodstuff (5) • Edible meat of a deer (7) • Steamed ball of dough (8) • A long stick of bread (8) • Type of tubular pasta (8) • Long string-like pasta (9) • ...

Food Preparation Crossword 2023-07-09

Food Preparation Crossword crossword puzzle

Across

to let a food stand until it no longer feels warm to the touch
to put through a sieve to reduce to finer particles
to stir ingredients until they are thoroughly combined
to cook in the oven with dry heat.
to cut into small bits with kitchen shears
to cut into very small cubes of even size
to brown the surface of a food very quickly with high heat
to add herbs, spices, or other ingredients to a food to increase the flavour of the food; to prepare a cooking utensil, such as a cast iron skillet, for cooking
to change from a solid to a liquid through the application of heat
to remove a substance from the surface of a liquid
to remove the outer layer
to break a food by pressing it with the back of a spoon or masher or forcing it through a ricer
to make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks
to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
to cut into small pieces
to cook in a large amount of hot fat
to cause a solid food to turn into or become part of a liquid
to cook one food or several foods together in a seasoned liquid for a long period
to remove liquid from a food product
to cut food into thin, stick-sized strips
to cut or break into thin pieces
to cook in liquid at 100 degrees Celsius
to reduce a food into small bits by rubbing it on the sharp teeth of a utensil
to soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy
to cook food in a small amount of hot fat
to make a food cold by placing it in a refrigerator or in a bowl over crushed ice
to remove one part from another, as the yolk from the white of an egg
to divide into parts with a sharp utensil
to soak meat in a solution containing an acid, such as vinegar or tomato juice, that helps tenderize the connective tissue
to separate solid from liquid materials
to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
to rub fat on the surface of a cooking utensil or on a food itself

Down

to remove the center part of a fruit such as an apple or pineapple
to mix or blend two or more ingredients
to cut into small squares of equal size
to cook with vapor produced by a boiling liquid
to make the surface of a food brown by applying heat
to cook in liquid that is barely at the boiling point
to apply sauce, melted fat, or other liquid with a basting or pastry brush
to lightly sprinkle the surface of a food with sugar, flour, or crumbs
to heat sugar until a brown colour and characteristic flavour develop
to cut or chop into very fine pieces
to coat with dry bread or cracker crumbs
to cut into thin, flat pieces
to beat quickly and steadily by hand with a whisk or rotary beater
to mix with a circular motion
to heat an appliance to a desired temperature about 5-8 minutes before it is to be used
to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or silicone spatula using a down, up, and over motion so the finished product remains light
to leave an opening through which steam can escape in the covering of a food to be cooked in a microwave oven
to work dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic
to decrease the quantity of a liquid and intensify the flavor by boiling
to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavour
to cook uncovered in the oven with dry heat
to shape into a round mass; to wrap a flat, flexible piece of food around on itself; to flatten dough to an even thickness with a rolling pin
to coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs
to cut into four equal pieces
to mix ingredients together with a circular up-and-down motion using a spoon, whisk, or rotary or electric beater
to apply a liquid that forms a glossy coating
to thoroughly cover a food with a liquid or dry mixture
to cook uncovered under a direct source of heat
to cook over or in a simmering liquid
to mix lightly
to cook in a small amount of hot fat
to combine two or more ingredients into one mass

64 Clues: to mix lightly • to cut into small pieces • to remove the outer layer • to cut into thin, flat pieces • to mix with a circular motion • to cut into four equal pieces • to cut or break into thin pieces • to cook in the oven with dry heat. • to cut or chop into very fine pieces • to cook in a large amount of hot fat • to remove liquid from a food product • ...

Food and Drink 2023-07-03

Across

sopa
Chili
Linguiça
peixe
tomate
cebola
fresco
pera
Morango
cenoura
gorduroso
nojento
salgado
apimentado
carne/bife
hamburguer
doce
delicioso

Down

Horrível
omelete
cogumelos
água
Pimentão
batata frita
macarrão
café
feijão
frango
chá
Iogurte
saboroso
cream sorvete
Espinafre
suco
salada
chocolate

36 Clues: chá • sopa • água • café • pera • suco • doce • Chili • peixe • feijão • tomate • frango • cebola • fresco • salada • omelete • Morango • Iogurte • cenoura • nojento • salgado • Horrível • Linguiça • Pimentão • macarrão • saboroso • cogumelos • gorduroso • Espinafre • chocolate • delicioso • apimentado • carne/bife • hamburguer • batata frita • cream sorvete

Fast Food Restaurant 2023-07-10

Across

woman
stopped wings
roller skate waiters/servers
overrated chicken sandwich but good service
Offbrand Mexican food
whatsapp but burger
overpriced everything (you lose money breathing air)
broken ice cream machine
colonel sanders
taco bell but better ingredients
5 big guys
don't out pizza it
Julius

Down

donuts
Express Offbrand Chinese takeout
pizza red and blue
footlong
you rule
box
coffee/drinks
johnny

21 Clues: box • woman • donuts • johnny • Julius • footlong • you rule • 5 big guys • stopped wings • coffee/drinks • colonel sanders • pizza red and blue • don't out pizza it • whatsapp but burger • Offbrand Mexican food • broken ice cream machine • roller skate waiters/servers • Express Offbrand Chinese takeout • taco bell but better ingredients • overrated chicken sandwich but good service • ...

FOOD AND DRINKS 2023-10-30

Across

azucar
huevos
ensalada
jugo
agua
café
tomates
pan
atún
galletas
arroz
sopa
leche
empanedado
chocolate

Down

vienesas
papasfritas
té
plátano
fruta
helado
lechuga
queso
pavo
manzanas
perro caliente
pollo

27 Clues: té • pan • jugo • agua • café • pavo • atún • sopa • fruta • queso • arroz • pollo • leche • azucar • huevos • helado • plátano • lechuga • tomates • vienesas • ensalada • manzanas • galletas • chocolate • empanedado • papasfritas • perro caliente

FAST FOOD RESTAURANTS 2023-11-09

Across

GUY IN YELLOW
ASIAN VERSION CHIPOTLE
RED HEAD LITTLE GIRL
LOTS OF CHICKEN FOR CHEAP
HAS SOME LETTERS, STARTS WITH A C
CHICKEN IS MASCOT
QUEEN
CLOWN IN A BOX
50S STYLE DINER
CHICKEN FROM THE BAYOU STATE
WILL DESTROY YOUR TOILET
SERVED ON SKATES
STAR WITH SMILEY FACE

Down

MEXICAN VERSION BIBIBOP
MORE THAN 4 LESS THAN 6 MEN
CHICKEN FROM A STATE BELOW US
SUBS FROM GUY FROM THE NORTHEAST
LONG REIGN THE ARCHES
KING
LOGO IS A GREEN BURGER
JARED FOGLE
WE HAVE THE MEATS

22 Clues: KING • QUEEN • JARED FOGLE • GUY IN YELLOW • CLOWN IN A BOX • 50S STYLE DINER • SERVED ON SKATES • CHICKEN IS MASCOT • WE HAVE THE MEATS • RED HEAD LITTLE GIRL • LONG REIGN THE ARCHES • STAR WITH SMILEY FACE • ASIAN VERSION CHIPOTLE • LOGO IS A GREEN BURGER • MEXICAN VERSION BIBIBOP • WILL DESTROY YOUR TOILET • LOTS OF CHICKEN FOR CHEAP • MORE THAN 4 LESS THAN 6 MEN • CHICKEN FROM THE BAYOU STATE • ...

Food and drink 2019-12-27

Across

roti in english is?
coffee in indonesia is?
air in english is?
satay in indonesia is?
bakso in english is?
teh in english is?
keripik in english is?
cake in indonesia is?
water in indonesia is?
kopi in english is?
sate in english is?

Down

nasi in english is?
anggur in english is?
rice in indonesia is?
chipis in indonesia is?
biscuit in indonesia is?
tea in indonesia is?
bread in indonesia is?
meatballs in indonesia is?
wine in indonesia is?
biskuit in english is?
kue in english is?

22 Clues: air in english is? • teh in english is? • kue in english is? • roti in english is? • nasi in english is? • kopi in english is? • sate in english is? • tea in indonesia is? • bakso in english is? • anggur in english is? • rice in indonesia is? • wine in indonesia is? • cake in indonesia is? • bread in indonesia is? • satay in indonesia is? • biskuit in english is? • keripik in english is? • ...

The Food Network 2023-12-05

Across

To cook food in hot oil or fat.
The main cook in a professional kitchen.
A spoon that contains approximately 15mL, used for measuring food and baking.
A unit of weight equal to approximately 28g. Also used to mean a "small amount" of something.
A hollow container with a particular shape into which soft or liquid substances are poured, so that when the substance becomes hard it takes the shape of the container.
A cohesive mix of flour, water and other ingredients often used for making pies, or kneaded to make bread.
An electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids.
A pale yellow solid food containing a lot of fat that is made from cream.
Powder used for baking and cooking, made from grain
A spoon that contains approximately 5mL, used for measuring food and baking.
A piece of clothing worn over the front of other clothes to keep them clean when cooking.
To mix ingredients by moving a spoon in a circular pattern.

Down

A type of fungus that is used for making alcohol or bread.
To quickly beat eggs or cream with a special tool to incorporate air and lighten up food.
A measurement of temperature typically used in the US for baking, in which 32° is the temperature at which water freezes.
The appliance often found in a kitchen used to heat food and bake pastries.
To mix and fold a mixture in order to make bread.
To gently incorporate an ingredient into another, typically egg whites into another liquid.
A unit of weight approximately equal to 454g.
A container holding approximately 240mL of liquid, used for measuring when cooking.
A sweet substance used in baking.
A piece of kitchen equipment that you put flour or sugar through in order to break up large pieces.
In two words, the tube-shaped object that is used for making pastry flat and thin before cooking it.
In two words, a type of light pastry with a lot of thin layers that swells to a larger size when baked.

24 Clues: To cook food in hot oil or fat. • A sweet substance used in baking. • The main cook in a professional kitchen. • A unit of weight approximately equal to 454g. • To mix and fold a mixture in order to make bread. • Powder used for baking and cooking, made from grain • A type of fungus that is used for making alcohol or bread. • ...

NIYA FOOD SAFETY 2023-11-22

Across

something you eat
something that beat or stir with a light, rapid movement.
something that protects your feet
used for shredding or shaving food
what you use to put out an oil fire
when bacteria is passed on from one food to another
the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
what you should wash separately
grab onto foods to lift, flip, toss, or serve them without touching them by hand
something you use to check how much something is
what you should not put out oil fire with
what you shouldn't wear

Down

preparations to keep your operations clean and under healthy conditions
what you should do to a food before using them
kitchen appliance which is used for cooking food
something you tie up before cooking
a protective garment to wear over your clothes
protect countertops and other surfaces from damage while slicing food item
weapon with a cutting edge or blade, usually attached to a handle or hilt
soapy water is what you should you use to wash your hands and the dishes
to protect your hands from touching the hot oven
to be protected from or unlikely to cause risks, danger or injury
helps stop you from getting sick and spreading germs

23 Clues: something you eat • what you shouldn't wear • what you should wash separately • something that protects your feet • used for shredding or shaving food • something you tie up before cooking • what you use to put out an oil fire • what you should not put out oil fire with • what you should do to a food before using them • a protective garment to wear over your clothes • ...

Emelia's Food Safety 2023-11-21

Across

you can save food and keep it safe to eat in the _______
You should tie up your ____ when in the kitchen
dont wear __________ in the kitchen
when bacteria is passed from one food to another
always use ____________ to cut things
don't _____ knives in the sink
water needs to be ____ when washing things
when theres soap in water
when food is unsafe to eat
use these to get things out of the oven
to cut things on

Down

to protect your feet from things like hot water or oil
you can get it from cross contamination
don't use this to get things out of the oven
dont use _____ to put out an oil fire
you can use a _________ to go through the dangerzone
if you dont watch your food in the oven it can ____
always _____ your food to make sure nothing happens to it
all pot ___ should be opened away from you
they should always be closed
always ______ the recipe
pot _______ should be faced away from the edge
to protect your clothes from getting food on it
all ______ are dangerous
no _______ in the kitchen

25 Clues: to cut things on • always ______ the recipe • all ______ are dangerous • no _______ in the kitchen • when theres soap in water • when food is unsafe to eat • they should always be closed • don't _____ knives in the sink • dont wear __________ in the kitchen • dont use _____ to put out an oil fire • always use ____________ to cut things • you can get it from cross contamination • ...

Food and Drinks 2023-11-21

Across

It is a cold dark soda.
They are long yellow fruits.
It is sweet and brown.
It is a cheese pasta.
Vampires don't like it.
It is a popular dish from Japan.
They are red fruits.
They are red vegetables.
It is popular at BBQs.

Down

It is a hot drink from Brazil.
You can put maple syrup on them.
It is a popular snack from Osaka.
They are yellow and sour fruits.
It is a hot drink from China.
They have many vegetables.
It is a round food with cheese.
They are small purple fruits.
We eat them at birthday parties.
Chickens make them.
It is usually hot and in a bowl.

20 Clues: Chickens make them. • They are red fruits. • It is a cheese pasta. • It is sweet and brown. • It is popular at BBQs. • It is a cold dark soda. • Vampires don't like it. • They are red vegetables. • They have many vegetables. • They are long yellow fruits. • It is a hot drink from China. • They are small purple fruits. • It is a hot drink from Brazil. • It is a round food with cheese. • ...

FOOD AND COOKING 2023-09-19

Across

a sour liquid that is made from wine or malt, used as a flavor or to preserve food
a vegetable with a round dark red root that is used in cooking or producing sugar
a device used to weigh people or objects
a hollow fruit with a sweet taste and green color, eaten raw or cooked
the amount that one spoon will hold
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
to move a spoon, etc. around in a liquid or other substance to completely mix it
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
(especially of meat) to cook over a fire or in an oven for an extended period
a piece of baked cake that is made with a sweet dough
to leave food in a marinade
an object that is used for cooking or eating
an amount of food served to or enough for one person
a loaf of bread that is narrow and long
a long and thin vegetable with dark green skin

Down

the instructions on how to cook a certain food
a type of food similar to butter, made from vegetable oils or animal fats
to cut something into pieces using a knife, etc.
a slight amount of something one can hold between the index finger and thumb (salt)
a light cream that is produced from regular cream and lactic acid bacteria
the removable cover at the top of a container
a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar
any of the foods that is used in making a dish
a cold yellow or brown sauce with a hot taste taken from the seeds of a small plant with yellow flowers
to cut food or other things into slices
to make food look more delicious by decorating it
to repeatedly mix something using a spoon, fork, etc. (eggs)
a method or style of cooking that is specific to a country or region
a meal bought from a restaurant or store to be eaten somewhere else
to become hot or make something hot
a piece of furniture on which food is prepared
to remove the skin or outer layer of something, such as fruit, etc.
to cook food, especially fish, in a small amount of boiling water or another liquid

33 Clues: to leave food in a marinade • the amount that one spoon will hold • to become hot or make something hot • to cut food or other things into slices • a loaf of bread that is narrow and long • a device used to weigh people or objects • an object that is used for cooking or eating • the removable cover at the top of a container • the instructions on how to cook a certain food • ...

Food Handling Assessment 2023-09-22

Food Handling Assessment crossword puzzle

Across

Spread of pathogens between two or more people who get the same illness after eating the same food.
Pathogen found in raw meats, eggs, peanut butter, lettuce and unpasteurized dairy.
Washing hands for at least 20 seconds with warm water and soap to prevent bacteria from spreading
The process of bacteria/viruses growing and producing poison when in contact with food.
Pathogen found in beans, dairy, and fish.
Illness coming from eating contaminated food.
Removes surface things like dirt and substances.
When safe to eat, it has a bright red color, stored at 41 degrees or lower, springs back when touched.

Down

Parasyte/worm found in raw meat causing abdominal pain.
bacteria and viruses causing health problems; prevented by keeping clean and sanitizing.
When safe it has a pink color, is stored below 41 degrees, and springs back when touched.
When bacteria from raw meat contaminates veggies/fruit. (Bacteria moving from one type of food to another)
Foodborne disease found in shellfish, lettuce, and fruits.
Temperatures where pathogens survive (41-135 F).
The process of defrosting foods safely.
Techniques to kill microscopic organism; requires time to take effect.
Pathogen found in salads, tuna, macaroni, potatoes, milk, and poultry.
Parasyte/worm affecting intestines.
Used for checking the internal and external temperatures of products.
Pathogen found in raw vegetables, meat, and untreated water.

20 Clues: Parasyte/worm affecting intestines. • The process of defrosting foods safely. • Pathogen found in beans, dairy, and fish. • Illness coming from eating contaminated food. • Temperatures where pathogens survive (41-135 F). • Removes surface things like dirt and substances. • Parasyte/worm found in raw meat causing abdominal pain. • ...

Food and drinks 2023-09-21

Across

oppocrn
ltsa
imfunf
neadk
eack
eeesqzu
iskwh
verca
roup
rist
skmahlkei
csisrp
gsura
aterg

Down

nutdo
laco
dsoa
sclie
eelp
cie remac
kchetup
kreab
ehoalcoct
kiml
pppere
ashm
poch
ewest

28 Clues: laco • dsoa • ltsa • eelp • eack • roup • kiml • rist • ashm • poch • nutdo • sclie • neadk • kreab • iskwh • verca • gsura • ewest • aterg • imfunf • pppere • csisrp • oppocrn • kchetup • eeesqzu • cie remac • ehoalcoct • skmahlkei

Food preparation term 2024-01-30

Across

– to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
– To let a food stand until it no longer feels warm to touch
– To cook uncovered under a direct source of heat
– To remove the center part of a fruit such as an apple or pineapple
– To cook in liquid at 212F
– To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
– To cook in liquid that is barely at the boiling point
– To mix with a circular motion
– To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
– To rub fat on the surface of a cooking utensil or on a food itself
– to thoroughly cover a food with a liquid or dry mixture
– To remove the large black or white vein along a shrimp’s back
– To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
– To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
– To combine solid fat with flour using a pastry blend
– To remove one part from another, as the yolk from the white or an egg.
– to beat quickly and steadily by hand with a whisk or rotary beater.
– to spoon pan juices, melted fat over the surface of food during cooking
– To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler

Down

– To stir ingredients until they are thoroughly combined
– To heat sugar until a brown color and characteristic flavor develop.
– To sprinkle or coat with flour
– to mix or blend two or more ingredients
– To make small, shallow cuts on the surface of a food
– To scald in water or steam
– to cut into small squares of equal size
– To mix ingredients together with a circular up and down motion using a spoon
– To coat with dry bread or cracker crumbs
– to cut food into thin, stick-sized strips
– To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
– To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
– to cut or chop into very fine pieces
– To put through a sieve to reduce to finer particles
– To soften fats often by adding a second ingredient such as sugar
– To cook with vapor produced by a boiling liquid
– To cut into small pieces
– To cut into very small cubes of even size
– to turn the surface of a food brown by placing it under a broiler
– To cook food in small amount of hot fat.
– to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Food Prep Terms 2024-01-30

Across

to sprinkle or coat with flour
to put through a sieve to reduce to finer particles
to turn the surface of a food brown by placing it under a broiler
to rub fat on the surface of a cooking utensil or on a food itself
to soften fats often by adding a second ingredient such as sugar
to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
to coat with dry bread or cracker crumbs
to cook food in small amounts of hot fat.
to cut or chop into very fine pieces
to cut food into thin, stick-sized strips
to cook in liquid at 212 F
to spoon pan juices, melted fat over the surface of food during cooking
to make a food cold by placing it in a refrigerator or in a bowl over crushed ice
to thoroughly cover a food with a liquid or dry mixture
to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
to mix or blend two or more ingredients
to remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
to cook in liquid that is barely at the boiling point
to combine solid fat with flour using a pastry blend
to mix ingredients together with a circular up and down motion using a spoon
to mix with a circular motion
to beat quickly and steadily by hand with a whisk or rotary beater.

Down

to let a food stand until it no longer feels warm to touch
to reduce food into small bits by rubbing it on the sharp teeth of a utensil.
to make small, shallow cuts on the surface of a food
to cook with vapor produced by a boiling liquid
to soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
to remove the large black or white vein along a shrimp’s back
to coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
to cook in the oven with dry heat
to scald in water or steam
to incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
to cut into small squares of equal size
to stir ingredients until they are thoroughly combined
to remove one part from another, as the yolk from the white or an egg.
to remove the center part of a fruit such as an apple or pineapple
to cut into small pieces
to turn the surface of a food brown by placing it under a broiler
to cut into very small cubes of even size
to cook uncovered under a direct source of heat

40 Clues: to cut into small pieces • to scald in water or steam • to cook in liquid at 212 F • to mix with a circular motion • to sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to cut into small squares of equal size • to mix or blend two or more ingredients • to coat with dry bread or cracker crumbs • ...

FOOD AND DRINKS 2024-02-01

Across

bánh mỳ
bánh ngọt
chanh vàng
bánh quy
khoai tây
phô mai
Sữa chua
drinks Đồ uống có ga
quả nho
juice nước cam
Quả kiwi

Down

quả dứa
sô cô la
bơ
cream kem
cà phê
chuối
nướng
trà
sữa

20 Clues: bơ • trà • sữa • chuối • nướng • cà phê • quả dứa • bánh mỳ • phô mai • quả nho • sô cô la • bánh quy • Sữa chua • Quả kiwi • bánh ngọt • cream kem • khoai tây • chanh vàng • juice nước cam • drinks Đồ uống có ga

Food Handler Review 2023-10-10

Across

Whole or cut tomatoes are TCS foods?
Can be caused by touching the rim of a glass.
Use hand sanitizers/antiseptics ____ handwashing.
Water should be 110 degrees when ____ dishes in a 3 compartment sink.
A ____ guard will help control cross contamination at a buffet.
Minimum temperature for ____ food is 135 degrees.
Remove this before going to the restroom to practice good personal hygeine.
Food stored in the front of other food (FIFO method) will ____ first.
First step to washing your hands.
Time & Temp abused chicken can result in?
A dishwasher will ____ & sanitize dishes.
I walked away from cutting onions, do I clean & sanitize work surface?
Keep food 6 inches above floor and ___ from wall.
Cleaning & sanitizing each sink and all work surfaces is the ____ step.
Ready to Eat food must be labeled if not used within __ hours
Glass is what kind of hazard?
Make sure the _____ holds a steady number before removing.

Down

Grow well in the danger zone.
Tell manager and don't use if your ____ board is damaged.
You always must have your hair up or in a hair covering.
Symptom of Hep A and has to be reported to the manager.
When making a sandwich, what should you wear?
Tongs, glasses, forks, plates are ___ ____ surfaces.
Scrape, ____, rinse, sanitize, air dry.
Biological hazards include bacteria, parasites, fungi, and ____.
A foodborne illness is transmitted to people through ___.
Servers need to tell customer how each dish is made if they have a food ____.
What do you do before putting on new gloves?
Under running water 70 degrees or below is a way to ____ frozen poultry.
41-135 degrees.
Beef or chicken needs to be 165 internal temperature?
Tell your manager if you notice signs of a ____.
Next step after you wash, rinse, and sanitize.
Keep a cleaning towel in a _____ solution when not in use.
Allergy in a ham, bacon, lettuce, wheat bread sandwich

35 Clues: 41-135 degrees. • Grow well in the danger zone. • Glass is what kind of hazard? • First step to washing your hands. • Whole or cut tomatoes are TCS foods? • Scrape, ____, rinse, sanitize, air dry. • Time & Temp abused chicken can result in? • A dishwasher will ____ & sanitize dishes. • What do you do before putting on new gloves? • ...

Food and drink 2023-10-25

Across

confiture
pétillant
framboises
poivre
cuillère à café
casserole
gaspillage
ail
noix de cajou
four

Down

mûre
champignons
fourchette
parsemer
betterave
cuillère
épinards
hacher
recette
pétrir
thon
chou fleur

22 Clues: ail • mûre • thon • four • poivre • hacher • pétrir • recette • parsemer • cuillère • épinards • confiture • pétillant • betterave • casserole • fourchette • framboises • gaspillage • chou fleur • champignons • noix de cajou • cuillère à café

World Food Day 2023-10-13

Across

Most common food allergy
Mother sauce
Chocolate comes from...
Green Japanese spice
New Orleans sandwich
Martini snack
British & French for eggplant
Vietnamese soup
Where cognac is made
Pasta with potato
Chapulines in English
Member of the brassica family
Fast food chain with most US locations

Down

Vegan protein source
Pixar film
Unit of measurement for spice
DC sausage half-_____
Georgia's fruit
To boil then add to ice water
Main ingredient in hummus
Bird with largest egg
Type of melon

22 Clues: Pixar film • Mother sauce • Martini snack • Type of melon • Georgia's fruit • Vietnamese soup • Pasta with potato • Vegan protein source • Green Japanese spice • New Orleans sandwich • Where cognac is made • DC sausage half-_____ • Bird with largest egg • Chapulines in English • Chocolate comes from... • Most common food allergy • Main ingredient in hummus • Unit of measurement for spice • ...

Food and catering 2024-02-02

Across

in the long ... (hosszútávon)
sóska
rost
fejadag
early ... (korai halál)
maradék kaja
szilva
étrend
menza
kezelés
ellenállni
szaftos

Down

túladagolás
fehérje
hashajtó
eating ..... (étkezési zavar)
dió
recept
cukorbetegség
mazsola
elhízás
megemészteni
evőeszköz
zabálni

24 Clues: dió • rost • sóska • menza • recept • szilva • étrend • fehérje • fejadag • mazsola • elhízás • zabálni • kezelés • szaftos • hashajtó • evőeszköz • ellenállni • túladagolás • maradék kaja • megemészteni • cukorbetegség • early ... (korai halál) • in the long ... (hosszútávon) • eating ..... (étkezési zavar)

Food and drinks 2024-02-05

Across

Sweet and sticky, made by bees.
Mix of veggies for a healthy meal.
Tasty meat in a tube shape.
Small and strong-smelling, adds flavor.
Tiny crystals that make food tasty.
Green leaves for salads.
Sweet red berries.
Red or yellow veggie used in salads.
Swims in water, tasty to eat.
A yummy drink made with milk and ice cream.
A sweet and juicy fruit.
Clear, refreshing drink.
Fruity spread for your bread.
Yummy meat that comes from birds.
Little green trees on your plate.
Tiny beans used in soups.
Bread that's crispy and browned.
A delicious, fluffy dairy treat.
Tiny grains, a common side dish.
Green leaves packed with vitamins.
A yummy sandwich with a meat patty.
Creamy spread for your bread.
Round, flat cakes for breakfast.
A tasty baked treat for snack time.

Down

Refreshing drink made from lemons.
Tiny, colorful seeds you can eat.
Sweetener for making things yummy.
Small, juicy fruits in bunches.
Warm and comforting liquid food.
Yummy noodles you can twirl.
Breakfast favorite, can be boiled or fried.
Creamy dairy treat you can eat.
A strong-smelling veggie used in cooking.
A crunchy green vegetable.
Adds flavor and a bit of spice.
A yummy red or green fruit.
A yummy round meal with cheese and toppings.
Thin, crunchy potato snacks.
Drink/Fizzy Drink: Bubbly, sweet drink.
A warm drink with different flavors.
A cool and green snack.
Juice: A tasty drink made from oranges.
Fungi that you can eat.
A tasty dish with lots of flavors.
Crunchy snacks that come in shells.
Sweet and juicy fruit.
Orange and good for your eyes.

47 Clues: Sweet red berries. • Sweet and juicy fruit. • A cool and green snack. • Fungi that you can eat. • Green leaves for salads. • A sweet and juicy fruit. • Clear, refreshing drink. • Tiny beans used in soups. • A crunchy green vegetable. • Tasty meat in a tube shape. • A yummy red or green fruit. • Yummy noodles you can twirl. • Thin, crunchy potato snacks. • Swims in water, tasty to eat. • ...

Food and drink 2024-05-15

Across

the most plainest thing to drink
you get this or soup at olive garden
the italians make it better
used to stay awake or give energy
a type of tough meat
meat from pig
thin pancake
A long hard bread usually not rapped in anything
eaten with milk
the most important thing when making toast
comes in all asian cuisin

Down

you eat this on a hot summer day
something you drink for when your sick
you make this on someones birthday
a breakfast dish and can be really stinky sometimes
monkeys are said to eat this
fizzy juice
italians get stingy about how you make it
this drink could be used for cearal
i good quick snack

20 Clues: fizzy juice • thin pancake • meat from pig • eaten with milk • i good quick snack • a type of tough meat • comes in all asian cuisin • the italians make it better • monkeys are said to eat this • you eat this on a hot summer day • the most plainest thing to drink • used to stay awake or give energy • you make this on someones birthday • this drink could be used for cearal • ...

Food and Drinks 2024-05-15

Across

Thick milk in a cone
Fruit loops
potato but in slices
Long bread
Whats in a pool?
Comes from pig for breakfast
looks like white grain
lays
Sick people food
bowl of lettuce

Down

brown milk
Fizzy juice
Curved bread
Little ceasers
veggietales
Lays eggs
what comes out a toaster
what do you put in a toaster
nemo
Pig but in a big portion

20 Clues: nemo • lays • Lays eggs • brown milk • Long bread • Fizzy juice • Fruit loops • veggietales • Curved bread • Little ceasers • bowl of lettuce • Whats in a pool? • Sick people food • Thick milk in a cone • potato but in slices • looks like white grain • what comes out a toaster • Pig but in a big portion • what do you put in a toaster • Comes from pig for breakfast

2B - Food Verbs 2024-02-23

Across

to cook
I do/make
to do/make
they/you guys want/wish
you go
I want/wish
to drink
you want/wish
to cut
to depart/leave

Down

they/you guys go
we go
to buy
to eat
he/she/it/you (formal) go
should/ought to
he/she/it/you (formal) want/wish
to need
I go
to want/wish
to go

21 Clues: I go • we go • to go • to buy • to eat • you go • to cut • to cook • to need • to drink • I do/make • to do/make • I want/wish • to want/wish • you want/wish • should/ought to • to depart/leave • they/you guys go • they/you guys want/wish • he/she/it/you (formal) go • he/she/it/you (formal) want/wish

Food- kitchen tools. 2024-02-08

Across

- Ugn
pot - Kaffekanna
- Brödrost
- Mikro
- maträtt
- Stekpanna
- Tallrik
- Kniv
- Skål

Down

- Kylskåp
- sked
- Spis
-Visp
- Gaffel
- Slev
- Diskmaskin
- soptunna
- korkskruv
board - Skärbräda
Cheese grater - Rivjärn
opener - a tiny tool you can use to open bottles.

21 Clues: -Visp • - Ugn • - sked • - Spis • - Slev • - Kniv • - Skål • - Mikro • - Gaffel • - Kylskåp • - maträtt • - Tallrik • - Brödrost • - soptunna • - korkskruv • - Stekpanna • - Diskmaskin • pot - Kaffekanna • board - Skärbräda • Cheese grater - Rivjärn • opener - a tiny tool you can use to open bottles.

Grade 4 - FOOD 2024-03-18

Across

supp
õunad
porgandid
apelsinid
arbuusid
sai
või
redised
šokolaad
riis
salat
mahl
tomatid
kurgid

Down

kartulikrõpsud
juust
vorstid
friikartulid
sidrunid
maasikad
kartulid
hamburgerid
limonaad
võileivad
vesi
kapsas
koogid
munad
liha
piim

30 Clues: sai • või • supp • vesi • riis • liha • mahl • piim • juust • õunad • munad • salat • kapsas • koogid • kurgid • vorstid • redised • tomatid • sidrunid • maasikad • kartulid • arbuusid • limonaad • šokolaad • porgandid • apelsinid • võileivad • hamburgerid • friikartulid • kartulikrõpsud

spanish review food 2024-03-14

Across

tea
orange
banana
strawberry
corn
lemon
fish
onion
softdrink
pineapple

Down

fruits
apple
tomato
lime
drinks
vegetables
juice
chicken
food
milk
rice
coffee

22 Clues: tea • lime • corn • fish • food • milk • rice • apple • juice • lemon • onion • fruits • tomato • orange • banana • drinks • coffee • chicken • softdrink • pineapple • vegetables • strawberry

La comida food 2024-03-19

Across

peas
cheese
avocados
butter
rice
mushrooms (small ones)
grapes
dinner
garlic
sandwich
milk
carrots

Down

fish
breakfast
apple
seafood
bananas
soft drink
eggs
onion
vegetable
lunch
ham

23 Clues: ham • fish • peas • rice • eggs • milk • apple • onion • lunch • cheese • butter • grapes • dinner • garlic • seafood • bananas • carrots • avocados • sandwich • breakfast • vegetable • soft drink • mushrooms (small ones)

Spanish food groups 2024-04-18

Across

junk food
dinner
beef
salty
dairy
fast food
hamburger
sweet
lettuce
coffee
tomato
orange
noodle
meat
bread
It's gross
drink
fish
milk
chicken
tea
breakfast
fruits

Down

french fries
lunch
cold
cheese
cake
yogurt
eggs
dessert
cookie
ice cream
grains
sour
soda
apple
carrot
juice
hot
spicy
vegetable
grapes
delicious
It's delicious
banana
cereal
tortilla chips
snack
rice
water

51 Clues: hot • tea • cold • cake • beef • eggs • sour • soda • meat • fish • milk • rice • lunch • salty • dairy • sweet • apple • juice • spicy • bread • drink • snack • water • dinner • cheese • yogurt • cookie • grains • coffee • carrot • tomato • orange • grapes • noodle • banana • cereal • fruits • dessert • lettuce • chicken • junk food • fast food • ice cream • hamburger • vegetable • delicious • breakfast • It's gross • french fries • It's delicious • tortilla chips

Food for thought 2024-04-19

Across

maiustused
UK friikartulid
mesi
palju raha teenima
rahapuudus
toores
juurviljad
šokolaad
kohutav
maitsev
tervislik
inimene, kes ei söö liha, aga sööb mune ja juustu
halvasti
serveerima

Down

maksab suure varanduse
kett
kokk
hästi
müügikampaania
väga kerge
kallis
maitsev
kiirtoit
kohutavalt
äri
võileib
restoran
näljane

28 Clues: äri • kett • kokk • mesi • hästi • kallis • toores • maitsev • võileib • kohutav • maitsev • näljane • kiirtoit • šokolaad • restoran • halvasti • tervislik • maiustused • väga kerge • rahapuudus • kohutavalt • juurviljad • serveerima • müügikampaania • UK friikartulid • palju raha teenima • maksab suure varanduse • inimene, kes ei söö liha, aga sööb mune ja juustu

Junior D Food 2024-04-21

Across

Sweet breakfast treat, yummy with syrup.
Green leafy vegetable, often used in salads.
Meaty tubes, usually made from pork or beef.
Big sea animal with yummy meat.
Pink meat from a pig's leg, often sliced.
Tall plant with yummy yellow pieces.
Past simple of the verb eat
Creamy white sauce, like thick salad dressing.
Bigger shrimp, also tasty.

Down

past simple of the verb think.
the past simple of the verb bring.
Sweet spread made from fruit and sugar, good on bread.
Green veggie you can eat raw or pickled.
Thin piece cut from something, like bread or cake
Sweet treat, saved for last after dinner.
Small, pink sea creature, good for eating.
Yellow sauce, good on sandwiches.
Big pink fish, tasty and healthy.
Sweet baked treat often eaten on birthdays.
Past simple of the verb Go
A specific type of food or meal.

21 Clues: Past simple of the verb Go • Bigger shrimp, also tasty. • Past simple of the verb eat • past simple of the verb think. • Big sea animal with yummy meat. • A specific type of food or meal. • Yellow sauce, good on sandwiches. • Big pink fish, tasty and healthy. • the past simple of the verb bring. • Tall plant with yummy yellow pieces. • Green veggie you can eat raw or pickled. • ...

food and drinks 2024-04-04

Across

one of my favorite ways to cook tis food
brother of the cheese burger just a little more bread
taste amazing probably have it every day
you can add any meat to it and also can have cheese on it.
something papaw likes.
very healthy for you
yellow and taste very good
you like to have in the evenings for some reason
very good one of my favorites
crunchy a lot of different flavors/varieties to pick from.
really good with sausage or bacon in them.
has cheese and bread you can afford anything you want to it.

Down

very good with sprite.
also very cheesy and you can add anything on to it.
cheesy very delicious can add any topping to it.
very good sometimes can also be cheesy
used at events/special events for young people and old.
you can have it fried or grilled and is very goo either way, a lot of people like it.
red and apparently you like
so sweet and delicious
a lot of people love also sweet.
you can have these with cheese or with cheese and bacon on them or just plain
also used at events/special events and any age group can enjoy.
really good with lemonade.
you love having in the morning or you can have at any point of day.
I love these sometimes like to throw them out my window.

26 Clues: very healthy for you • very good with sprite. • something papaw likes. • so sweet and delicious • yellow and taste very good • really good with lemonade. • red and apparently you like • very good one of my favorites • a lot of people love also sweet. • very good sometimes can also be cheesy • one of my favorite ways to cook tis food • taste amazing probably have it every day • ...

Food in Spanish 2024-04-29

Across

Apples
Eggs
Lettuce
Toast
Cake
Ice Cream
Ham
Milk
Steak
Sugar
Cookie
Grapes

Down

Sausage
Pineapple
Cauliflower
Meat
Turkey
Bacon
Chicken
Onion
Candy
Broccoli
Carrot
Orange
Strawberry

25 Clues: Ham • Eggs • Meat • Cake • Milk • Toast • Bacon • Onion • Candy • Steak • Sugar • Apples • Turkey • Carrot • Orange • Cookie • Grapes • Sausage • Lettuce • Chicken • Broccoli • Pineapple • Ice Cream • Strawberry • Cauliflower

Food Preparation Terms 2024-06-14

Across

Cook food in hot fat or oil. Food may be deep-fried, shallow-fried or stir-fried
Cook food over boiling water on a rack or in a special basket in a covered pan. Retains the shape and minimizes nutrients loss
Toss food lightly, in fat or oil in a fry pan over direct heat. The process assists in flavour development
Mixture of melted butter or margarine and flour that is blended then cooked. It is used to thicken a sauce
Cut food into small, even-sized cubes
Combine ingredients so that they are evenly incorporated
Plunge food such as pieces of vegetable into boiling water for 30seconds. Drain and refresh in iced water
Make food into a smooth paste by passing through a sieve or by blending
Mix ingredients by lifting and folding lightly several times
Soak food such as meat or poultry in a seasoned liquid to improve the flavour and sometimes to tinderies
Pass dry ingredients through a fine mesh sieve to mix, aerate and remove lumps
Incorporate air into ingredients such as cream, egg whites and sauces
Bring liquid to just below boiling point so that small bubbles appear on the surface of the liquid
Heat a liquid to 100°C or to boiling point
Brush a thin liquid such as milk or egg over food before baking to create a shiny, golden-brown surface
Mix a dry ingredient with a moist ingredient until it forms a smooth paste
Cut food into think strands using a knife, a grater or shredding disc on food processor

Down

Beat sugar and butter together until they resemble lightly whipped cream. The mixture will become lighter in colour
Add edible decoration to a dish to enhance the appearance
Brown food quickly over high heat to seal in juices
Cut food into thin matchstick-size pieces
Cut food roughly into small pieces
Mix butter or margarine through dry ingredients with the fingertips until the mixture looks like breadcrumbs
Reduce a piece of food into thin shreds by rubbing against the serrated metal surface of a grater
Cook food gently in a simmering liquid
Simmer food covered in liquid for a long time. Used in dishes with tough cuts of meat and vegetables
Cook food using dry heat in an oven
Use a wooden spoon to mix ingredients lightly
Cook small pieces of tender food by dry radiant heat, for example the griller on a stove or a barbecue
Cut food into thin pieces
Mix and shape a flour dough by hand. In bread making this process strengthens the gluten
Gently combine a light, airy mixture into a heavier mixture, for example beaten egg white into custard sauce. A metal spoon or spatula is used in short strokes to prevent loss of air or volume
Mix ingredients vigorously to incorporate air or combine ingredients
Stir ingredients to combine together

34 Clues: Cut food into thin pieces • Cut food roughly into small pieces • Cook food using dry heat in an oven • Stir ingredients to combine together • Cut food into small, even-sized cubes • Cook food gently in a simmering liquid • Cut food into thin matchstick-size pieces • Heat a liquid to 100°C or to boiling point • Use a wooden spoon to mix ingredients lightly • ...

FOOD AND HEALTH 2024-05-21

Across

директор
күлу, улыбаться
кездесу, встречать(ся)
печенье печенье
Жеке меншік, собственный
Өрмелеу, карабкаться
реттілік, порядок, последовательность
кесу, резать
ауырту, причинять боль

Down

аш, голодный
сезіну, чувствовать
Тұру (қанша тұрады?), стоить
Төлеу, платить
дыбыс, звук
after қамқорлық жасау, қарау, заботиться, присматривать
қорап, коробка
балқыту, таять
сайын, каждый
екеуі де, оба
жеу, есть

20 Clues: директор • жеу, есть • дыбыс, звук • аш, голодный • кесу, резать • сайын, каждый • Төлеу, платить • қорап, коробка • балқыту, таять • екеуі де, оба • күлу, улыбаться • печенье печенье • сезіну, чувствовать • Өрмелеу, карабкаться • кездесу, встречать(ся) • ауырту, причинять боль • Жеке меншік, собственный • Тұру (қанша тұрады?), стоить • реттілік, порядок, последовательность • ...

Food and Drinks 2024-06-12

Across

brown and sweet snack
sweet white powder
drink that is made fruit
something you can eat for breakfast
what you eat in the morning
red berry
piece of meat you can put on a barbecue
red vegetable
yellow fruit
orange vegetable
the place to put food to cool it

Down

drink that comes from a cow
yellow food, on top of pizza
white cream you can eat for breakfast
Indian dish
mix of vegetables
crispy fried potato
sweet drink, lemonade
sweet dessert
a place where you can eat in school or at work
food you can eat with different toppings, such as jam or cheese
red or green fruit that grows on a tree
fried meat that is popular in the UK
darker red berry
Italian dish that you can eat with sauce
orange fruit
Italian dish with cheese and tomato sauce

27 Clues: red berry • Indian dish • orange fruit • yellow fruit • sweet dessert • red vegetable • darker red berry • orange vegetable • mix of vegetables • sweet white powder • crispy fried potato • brown and sweet snack • sweet drink, lemonade • drink that is made fruit • drink that comes from a cow • what you eat in the morning • yellow food, on top of pizza • the place to put food to cool it • ...

Food and Drinks 2024-06-12

Across

brown and sweet snack
sweet white powder
drink that is made fruit
something you can eat for breakfast
what you eat in the morning
red berry
piece of meat you can put on a barbecue
red vegetable
yellow fruit
orange vegetable
the place to put food to cool it

Down

drink that comes from a cow
yellow food, on top of pizza
white cream you can eat for breakfast
Indian dish
mix of vegetables
crispy fried potato
sweet drink, lemonade
sweet dessert
a place where you can eat in school or at work
food you can eat with different toppings, such as jam or cheese
red or green fruit that grows on a tree
fried meat that is popular in the UK
darker red berry
Italian dish that you can eat with sauce
orange fruit
Italian dish with cheese and tomato sauce

KMS Food Crossword 2024-07-09

Across

Tramp gave Lady the last one
T in BLT
jelly or green ____
Hamburgular’s delight
grows on the vine
dill cucumbers
straw, black, rasp follower
Toast spread
meal before dinner
Rock & ____
Dried grape
makes great pickles
explores under the ocean
single use handkerchief
green leafy vegetable
cheese sauce & flatbread
Yankee Doodle noodles
frozen iced treat
canned fish
baked good with fruit inside
plants we eat
akin to farms
it has a yolk
yellow condiment
that’ a ____ (done)
UK fries
hot season
milk curds
2 of a kind (fruit)
____ in pajamas
gobbles
one that eats up attention
____ Libre (Jack Black film)
(not ice cream) frozen treat

Down

ziti or spaghetti
pink & green fruit
rhymes with door hinge
Roman emperor Julius
buttery bread sandwich
green floret
cinco de ____
red hot
the J in PB&J
Oscar Meyer is its name
clucking bird
French buttery bread
apple or orange
Singular strand of hay
comes from mothers
eating contraption
Mexican sandwich
has many layers like ogres
chicken bits
a town down the cape
uses IOS
Bugs Bunny’s treat
breakfast eaten with milk
fruit from Georgia
green stalked veggie
tomato sauce
mixed greens
it has many ears
eaten objects

63 Clues: red hot • gobbles • T in BLT • uses IOS • UK fries • hot season • milk curds • Rock & ____ • Dried grape • canned fish • green floret • Toast spread • chicken bits • tomato sauce • mixed greens • cinco de ____ • the J in PB&J • clucking bird • plants we eat • akin to farms • it has a yolk • eaten objects • dill cucumbers • apple or orange • ____ in pajamas • Mexican sandwich • yellow condiment • it has many ears • ...

Unit 5: Food 2024-08-12

Across

to have enough money to be able to buy or do something
to bend something, especially paper or cloth, so that one part lies on top of another part
to show that a day or an event is important by doing something special on it
a set of instructions that tells you how to cook something and the ingredients you need for it
to cook food in an oven without extra fat or liquid
a large fish that has silver skin and is pink inside and is used for food
an outdoor area where a fair with entertainments is held
to prepare something by combining two or more different substances
a round vegetable with large green, purplish-red or white leaves
delicious

Down

a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws
when a is heated to the point where it forms bubbles and turns to steam
a person who shares a flat with one or more others
to cut something into pieces with a sharp tool such as a knife
a small ball of dough that is cooked and served with meat dishes or in soup
a vegetable with green leaves around a large hard white head of flowers
one of the foods that are used together to make a particular dish
to turn over and over and move in a particular direction
to place food over boiling water so that it cooks in the steam
to cook something slowly in liquid in a closed dish

20 Clues: delicious • a person who shares a flat with one or more others • to cook food in an oven without extra fat or liquid • to cook something slowly in liquid in a closed dish • to have enough money to be able to buy or do something • to turn over and over and move in a particular direction • an outdoor area where a fair with entertainments is held • ...

Introduction Food Science 2024-08-06

Introduction Food Science crossword puzzle

Across

A food’s ___ come from its unique blend of appearance, taste, odor, feel and sound.
The substance that is dissolved, like coffee in water.
This monosaccharide is the building block of all saccharides.
Bond is formed by the sharing of electrons.
Heat transfers by circulatory movement in a liquid or gas.
A process that creates glucose from carbon dioxide and water.
These are the building blocks of all matter
A solution is considered ___, when the acid and base contribute the same number of ions.
Alkaline foods taste
Is a food preservation method in which food is heated to destroy pathogenic organisms.
Bond is formed by the transfer of electrons between atoms of different elements.

Down

Food preservation method that chemically changes food.
Bonds between water molecules.
Are sensory organs that detect sweetness and saltiness.
In an experiment, one ___ changes while the others do not.
Because it creates your first impression, a food’s ___ can affect whether you like it before you even taste it.
If a fat is liquid at room temperature, it is
Forces that hold atoms together are known as
Substance that dissolves another substance.
A protein that contains all the essential amino acids is a ___ protein.
In science and educated guess is known as a
The number of electrons in the outermost shell of a stable element.
Safer Food, Healthier Food, Better Tasting Food are all researched by:
What kind of fat comes from animals and is “bad”
Acids are responsible for _____ tastes.
Is found only in foods from animals and is considered a leading contributor to heart disease.
Making food last longer is called
Number of essential amino acids.
Cool temperatures ___ bacteria and enzymes growth.
Electromagnetic waves that cause molecules to vibrate.
Heat energy passed by the collision of molecules.

31 Clues: Alkaline foods taste • Bonds between water molecules. • Number of essential amino acids. • Making food last longer is called • Acids are responsible for _____ tastes. • Substance that dissolves another substance. • In science and educated guess is known as a • Bond is formed by the sharing of electrons. • These are the building blocks of all matter • ...

FOOD and DRINK 2024-07-27

Across

puding
ikan sarden
ayam goreng
keripik
roti
permen
daging sapi
ikan goreng
madu
minuman limun
yogurt
sereal
mentega
daging asap
cokelat
bakso
kue pai
buah-buahan
sayuran
agar-agar
selai
salad
teh
sosis

Down

es krim
makan malam
telur dadar
sate ayam
pizza
nasi goreng
roti isi
nasi
mie
kacang
bubur
sop ayam
minyak
donat
telur rebus
keju
kopi
kue
makanan laut
sarapan pagi
makan siang
susu
daging panggang
air
daging

49 Clues: mie • kue • air • teh • nasi • roti • madu • keju • kopi • susu • pizza • bubur • donat • bakso • selai • salad • sosis • puding • kacang • permen • minyak • yogurt • sereal • daging • es krim • keripik • mentega • cokelat • kue pai • sayuran • roti isi • sop ayam • sate ayam • agar-agar • makan malam • telur dadar • nasi goreng • ikan sarden • ayam goreng • daging sapi • ikan goreng • telur rebus • daging asap • makan siang • buah-buahan • makanan laut • sarapan pagi • minuman limun • ...

Food Born Illnesses 2024-08-16

Across

The removal of a harmful supply of a food
Must be cooked to an internal temperature of 155 degrees fahrenheit
Monitors foodborne illnesses
Poison made by a living thing
Food born illness caused by the consumption of raw foods like egg whites
Must be cooked to an internal temperature of 165 degrees farenheit
Found as a result of unproper food preparation
Organism that needs a host to survive
Synonym of foodborne illness
micro organism that can cause a disease
Illness caused by a parasite that can cling to your body

Down

Possible symptom of a foodborne illness
Needs to be refrigerated within 2 hours after it is taken out of the fridge
40-140 degrees farenheit
can lead to the development of a foodborne illness
The WHO
Virus caused by the consumption of food harvesting with feces contaminated water
Action you can take to avoid illness (only takes 10-15 seconds)
when a foodborne illness spreads to more than one person
Side effect of foodborne illnesses

20 Clues: The WHO • 40-140 degrees farenheit • Monitors foodborne illnesses • Synonym of foodborne illness • Poison made by a living thing • Side effect of foodborne illnesses • Organism that needs a host to survive • Possible symptom of a foodborne illness • micro organism that can cause a disease • The removal of a harmful supply of a food • ...

Food Preparation Recall 2024-09-03

Food Preparation Recall crossword puzzle

Across

The spread of fats at different temperatures is known as what?
What is the energy that is transferred from contact with a frying pan.
A person who is overweight with excess body fat.
When protein bonds start to unravel/change shape
A triangle test is an example of what type of test.
Poor oral hygiene can lead to...
Vitamins A,C& E are all examples of this. They delay the process of oxidation.
A biological raising agent, used in bread.
The thickening of starch based sauces.
When sugar (sucrose) breaks down into smaller units and changes colour.
Fats that are solid at room temperature and their carbon chain is linked with single bonds.
A lack of iron is a condition of the blood when the blood has a low red blood cell count, this is known as...
What type of fibre can help lower cholesterol and control blood sugar level?
A disease resulting from too much sugar in the blood.
oil and water is an immiscible solution, when combined with lectithin (emulsifier) it goes through what process?
Over coagulation of protein resulting in water leaking out.
People of Islam can only eat this type of food due to the religious rite it goes through.
The deficiency from severe malnutrition, with diets not containing enough protein.
What is the name of the UK Healthy Eating Guidelines.
Formed when two monosaccharides bind together.
Proteins are made of 'building blocks' called what?
What type of Vitamin A do you get from animal products?
Protein, carbohydrates and fats are categorised as what?
What is the process that causes sliced apples to brown when in the presence of oxygen
When gliadin and glutenin are combined together, what protein is produced?
Fats that are liquid at room temperature and contain double or triple bonds.
Losing bone mass is part of the ageing process.
What is the heat transfer when heat is moved through gas and liquids?

Down

Helps absorb vitamin D and is good for strong bones and teeth.
The breakdown of starch into small units of sugar, resulting in baked goods going golden brown.
Fat coats the flour which shortens the gluten strands.
The total distance that food has travelled from farm to fork
The bacteria category that can cause illness or harm
The spread of bacteria from one place to another is known as what?
What is the transfer used in microwaves?
The process of trapping air when butter and sugar is beaten together.
Vitamins and minerals are categorised as what?
the most severe reaction from an allergy, that can be life threatening.
Farming continuously to maxamise the yield.
The deficiency of calcium or vitamin D in children.
Glucose, Fructose and Galactose are all examples of what category of sugars?
Which water based cooking method preserves the nutrients in vegetables.
What is the chemical reaction when amino acids and sugars are dry heated and turn brown.
Pasta,cakes,bread,yoghurt,cheese and jam are all examples of what type of processing?
Denatured proteins join and change texture and appearance of food.
The bacteria that is found on hands, nose and hair.
The combination of two LBV proteins to make a HBV protein is known as protein ...
What is the autoimmune diseased cause by consuming gluten.
Continuous access to healthy, nutritious and affordable food.
A type of farming that uses no pesticides or artificial/chemical fertilisers.
Triglycerides are made up of three fatty acids and a what?

51 Clues: Poor oral hygiene can lead to... • The thickening of starch based sauces. • What is the transfer used in microwaves? • A biological raising agent, used in bread. • Farming continuously to maxamise the yield. • Vitamins and minerals are categorised as what? • Formed when two monosaccharides bind together. • Losing bone mass is part of the ageing process. • ...

Food and drinks 2024-09-13

Across

A liquid dish, often made with vegetables, meat, or broth.
Edible plant produce, often sweet or sour.
Edible plants or their parts, usually savory.
A staple food made from flour, water, and yeast.
A flatbread topped with tomato sauce, cheese, and various toppings.
A dish made of mixed vegetables, often with dressing.
An aquatic animal often eaten as food.
A drink made from the extraction of fruits.
A type of poultry commonly eaten around the world.
A sweet treat made from cocoa beans.

Down

The flesh of animals used as food.
A popular fast food item made with a patty and bun.
cream A frozen dessert made from cream and sugar.
Two slices of bread with a filling in between.
A traditional Italian dish made from dough, often served with sauce.
A hot beverage made from roasted coffee beans.
tienes las palabras con sus pistas:
fries Thinly sliced and fried potatoes.
A carbonated soft drink, usually sweetened.
A grain that is a staple in many cultures.
A drink made by steeping leaves in hot water.

21 Clues: The flesh of animals used as food. • tienes las palabras con sus pistas: • A sweet treat made from cocoa beans. • An aquatic animal often eaten as food. • fries Thinly sliced and fried potatoes. • Edible plant produce, often sweet or sour. • A grain that is a staple in many cultures. • A carbonated soft drink, usually sweetened. • ...

Text 3, Food 2024-09-10

Across

ananas
biff
banan
potatis
äpple
lingon
hallon
kyckling
apelsin
morot
jordgubbe
salladsblad
ägg
blåbär

Down

lök
skinka
glass
kött
smör
citron
päron
köttfärs
svarta vinbär
grädde
gurka
krusbär
ost
paprika
mjölk
yoghurt

30 Clues: lök • ost • ägg • kött • biff • smör • glass • banan • äpple • päron • gurka • mjölk • morot • skinka • ananas • citron • lingon • grädde • hallon • blåbär • potatis • apelsin • krusbär • paprika • yoghurt • köttfärs • kyckling • jordgubbe • salladsblad • svarta vinbär

Fast Food Restaurant 2024-09-23

Across

Animal style burgers and fries
Think inside the box. Hot Chinese food.
It's finger likin' good
Taco Tuesday
Craft your own pizza
Eat more chickin
We'll deliver in 30 minutes or less, or its free
Great food close to home!
No one out pizzas the hut
Bajablast
Mexican grill
Customize your sandwich
Eat smart, be healthy
Four for four

Down

There's no substitute for quality
Food fit for a king
Wings,beer,sports
Where flavor gets its wings
I'm Lovin' it
Love that chicken from
The food is better at the box
Service at the speed of sound
ONE LOVE
Star nuggets

24 Clues: ONE LOVE • Bajablast • Taco Tuesday • Star nuggets • I'm Lovin' it • Mexican grill • Four for four • Eat more chickin • Wings,beer,sports • Food fit for a king • Craft your own pizza • Eat smart, be healthy • Love that chicken from • It's finger likin' good • Customize your sandwich • Great food close to home! • No one out pizzas the hut • Where flavor gets its wings • The food is better at the box • ...

Food and drink 2024-09-24

Across

a bird that people often eat
"makes you cry"
a type of fish and grizzleys love it
Italian dish
a yellow or light green fruit that you can peel
morning drink, usually adults drink it
two slices of bread with some filling in between, often eaten for breakfast
a type of dessert that we eat on birthdays
vegetable with small green balls
basic food made of flour, water, and yeast mixed together and baked
they say rabbits love it, orange-coloured vegetable

Down

what we call "müzli"
a type of dessert that can be dark, milk, white, filled, with nuts, it comes in bars
French fries
a type of vegetable that people use for cooking, very often mashed, boiled, or in French fries
dairy product, often found an pizza as topping
drink e.g. coke, Fanta, Schweppes, Xixo
side dish made of vegetables
yummy, sweet, red fruit, often used in milkshakes
the type of bread that you can bake in the toaster

20 Clues: French fries • Italian dish • "makes you cry" • what we call "müzli" • a bird that people often eat • side dish made of vegetables • vegetable with small green balls • a type of fish and grizzleys love it • morning drink, usually adults drink it • drink e.g. coke, Fanta, Schweppes, Xixo • a type of dessert that we eat on birthdays • dairy product, often found an pizza as topping • ...

Food Safety Crossword 2024-09-26

Across

easy to catch fire
to show signs of something
make something impure
consuming contaminated or certain raw foods can cause ______
a fire that cannot be put out with water
the temperature range to NOT keep food in
kills insects and pests
keep bulk foods in a ______ container
food that spoil easy
basic care for a injury or illness

Down

a place you put frozen foods to stay frozen
gives advice on how to deal with poisonous things that get into the your system
a cure for something
important
if not stored properly food can get ____
to keep something clean and vegetables can cause _____
unsafe, could cause injury or illness
living microscopic organisms
place to keep foods cold but not frozen
meats that is made from birds

20 Clues: important • easy to catch fire • a cure for something • food that spoil easy • make something impure • kills insects and pests • to show signs of something • living microscopic organisms • meats that is made from birds • basic care for a injury or illness • unsafe, could cause injury or illness • keep bulk foods in a ______ container • place to keep foods cold but not frozen • ...

Food safety game 2024-09-26

Across

control to reduce morbidity and mortality associated with poisonings.
it can be caused by health problems
extremely important or necessary
factor is a conational risk factor a condition that increases your chance of having any problems
comes from a plant material that cant be digested
is an eating plan
is a product that contains vitamins
a medicine taken or given to counteract a particular poison.
a lot of things are flammable
is a microscopic living organisms
burn a burn that is harmless but can cause unappealing

Down

illness is caused by unsafe food
zone is the temperatures range in which bacteria grow fast
is a substance that performs a job in your body
is a simple carbohydrate that is digested quickly
means maintaining cleanliness
resuscitations is a life saving technique to restart someone's breathing
food can become contaminated at any step farm to table
foods that can spoil easily
is a poison that kills insects or other pests.

20 Clues: is an eating plan • foods that can spoil easily • means maintaining cleanliness • a lot of things are flammable • extremely important or necessary • is a microscopic living organisms • illness is caused by unsafe food • it can be caused by health problems • is a product that contains vitamins • is a poison that kills insects or other pests. • ...

Food and Drinks 2024-09-30

Across

víno
vepřové
mouka
brokolice
sýr
třešeň
rajče
máslo
olej
hruška
kečup

Down

kiwi
ananas
česnek
džus
borůvka
med
slanina
mléko
cibule

20 Clues: med • sýr • kiwi • víno • džus • olej • mouka • rajče • mléko • máslo • kečup • ananas • česnek • třešeň • cibule • hruška • vepřové • borůvka • slanina • brokolice

Don't Trash Food 2023-03-13

Across

Grocery stores can help mitigate food loss by selling ¬¬__________ looking produce. Even though produce may be misshapen or oddly sized, the nutritional content of the food remains the same.
Instead of throwing food scraps into trash bins that only add to landfill waste, throw scraps into _______ bins to create community compost.
The process by which food products become unsuitable for human consumption.
The byproduct of food waste being broken down in a landfill.
When air interacts with food and food components, this type of reaction occurs. This reaction is responsible for avocados and apples turning brown and fats going rancid.
“Use by” and “Sell by” dates are not ___________ dates.
This greenhouse gas is released from landfills, and one of the largest contributors is the degradation of food scraps.
You can prevent from doing this when you grocery shop by creating shopping lists and weekly dinner menus.
Changing our buying _______ not only helps to mitigate food waste at home, but it also helps mitigate food loss that occurs in grocery stores and packing plants.
When foods increase in _________, the increased water content allows for fungi and bacteria to grow quickly, leading to food spoilage.

Down

The percentage of the world’s fresh water supply used to grow food that is never eaten.
The catch-all term used to describe spoiled food and wasted food.
A mixture of decomposed organic materials used to improve soil quality or as plant fertilizer.
In 2021, roughly 54 million Americans were considered to be food _______, meaning they did not know where their next meal would come from.
Organisms that cause food to spoil, but can also transform food waste into compost.
When accounting for global food waste, all grown, but uneaten, food uses 1.4 ______ hectares of arable land.
Waste materials, such as lawn clippings and food waste, are classified as ________ waste matter. This type of waste is biodegradable.

17 Clues: “Use by” and “Sell by” dates are not ___________ dates. • The byproduct of food waste being broken down in a landfill. • The catch-all term used to describe spoiled food and wasted food. • The process by which food products become unsuitable for human consumption. • Organisms that cause food to spoil, but can also transform food waste into compost. • ...

Diversity in India: Food and Clothes 2023-12-18

Diversity in India: Food and Clothes crossword puzzle

Across

A food item of Gujarat
Bengal A state whose sweet dish is rosogolla
A food item of Manipur
A state whose sweet dish is Mysore pak
A food item of Maharashtra
A food item of Karnataka
A food item of Jammu & Kashmir
A state whose sweet dish is ghevar
A food item of West Bengal

Down

A food item of Bihar
A food item of Kerala
A state whose sweet dish is Bebinca
A food item of Rajasthan
A food item of Punjab
A food item of Delhi

15 Clues: A food item of Bihar • A food item of Delhi • A food item of Kerala • A food item of Punjab • A food item of Gujarat • A food item of Manipur • A food item of Rajasthan • A food item of Karnataka • A food item of Maharashtra • A food item of West Bengal • A food item of Jammu & Kashmir • A state whose sweet dish is ghevar • A state whose sweet dish is Bebinca • ...

Diversity in India: Food and Clothes 2023-12-18

Across

A food item of Gujarat
Bengal A state whose sweet dish is rosogolla
A food item of Manipur
A state whose sweet dish is Mysore pak
A food item of Maharashtra
A food item of Karnataka
A food item of Jammu & Kashmir
A state whose sweet dish is ghevar
A food item of West Bengal

Down

A food item of Bihar
A food item of Kerala
A state whose sweet dish is Bebinca
A food item of Rajasthan
A food item of Punjab
A food item of Delhi

Nutrition and Wellness 2023-10-19

Across

method- where the wrapper is marked in tablespoons and in fractions of a cup
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
to cut off a very thin layer of peel with a paring knife
to pour a liquid over a food as it cooks
to cut food into smaller pieces with kitchen shears
two or more ingredients thoroughly so they blend
takes the fat out, can remove it from the water with a spoon
used to gently mix a light, fluffy mixture into a heavier one
dividing a food into smaller parts, using a tool with a sharp blade
to cut a food such as almonds into very thin strips
to coat a food with three different layers; dry layer, liquid, crumbs

Down

to zero out the weight of whatever was already on the scale
to grind or mash cooked fruits or vegetables until they are smooth
mix with a spoon or wire whisk in a circular motion
make straight, shallow cuts with a slicing knife in the surface of a food
and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
to add flavor and texture; depends on the ingredients and desired results
to mix ingredients by tumbling them with tongs or a large spoon or fork
to cut a food into large, thin pieces with a slicing knife
and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
to beat ingredients till they become soft and creamy
and mince- cut food into small, irregular pieces; to chop finely
to mix thoroughly and add sir to foods
to put small pieces of food on the surface of another food
to break or tear off small layers of food often cooked fish, with a fork
to crush food into a smoother mixture with a masher or beater
- pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

30 Clues: to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • two or more ingredients thoroughly so they blend • mix with a spoon or wire whisk in a circular motion • to cut food into smaller pieces with kitchen shears • to cut a food such as almonds into very thin strips • ...

Cooking Terms 2020-09-16

Across

to separate solid particles from a liquid, such as broth or soup
a technique used to gently mix a delicate ingredient
to mix by hand using a wooden spoon in a circular motion
to throughly incorporate one ingredient into another
to cut food into small irregular pieces
to drain a solid food, such as a fruit, vegetable or cooked pasta
to brush or pour a liquid over a food as it cooks
cutting a food into square pieces
making a food smooth and thick by putting it through a strainer, blender, or food processor

Down

to cut a food into small pieces or shreds by pressing and rubbing the food against the rough sides of a grater
to force a dry ingredient through a sifter to add air and remove lumps
to cut food into large, thin pieces
to coat a food with a dry ingredient, such as flour or crumbs
to beat together ingredients, such as sugar and shortening, until soft and creamy
to make shallow, straight cuts in the surface of a food such as meat
to cut a food into very small irregular pieces
to incorporate air into a mixture until it is light and fluffy
to cut off a very thin layer of peel
to throughly mix foods use a vigorous over-and-over motion

19 Clues: cutting a food into square pieces • to cut food into large, thin pieces • to cut off a very thin layer of peel • to cut food into small irregular pieces • to cut a food into very small irregular pieces • to brush or pour a liquid over a food as it cooks • a technique used to gently mix a delicate ingredient • to throughly incorporate one ingredient into another • ...

U4 E3 2018-01-24

Across

things you butter and toast
type of meat you eat
when you cant eat the food yet
what you eat on your birthday
what you cut food with
type of food (protein)
some types of sauces
what you leave for good sevice

Down

what you drink out of
someone that takes your order
chip dip
what you use to pick up food and eat
taste of candy
what you eat cereal with
food options
where you go when you are hungry
the paper with the price of the meal
asking for something
when the food tastes good
chicken and ...

20 Clues: chip dip • food options • taste of candy • chicken and ... • type of meat you eat • some types of sauces • asking for something • what you drink out of • what you cut food with • type of food (protein) • what you eat cereal with • when the food tastes good • things you butter and toast • someone that takes your order • what you eat on your birthday • when you cant eat the food yet • ...

ecology 2024-04-05

Across

organisms interact with environment
able to form organic substances
eats both plants and meat
fungi
leech
makes up food webs
area where all organisms work together
a nonliving factor
eats plants
human
gets food from complex organic substances

Down

smallest unit of evolution
eats meat
eats dead things
living factor
mouse
home of an organism
can make their own food
organisms in a specific area
wolf
has to hunt for food
living thing
organism's position in a food chain
worldwide sum of all ecosystems
made of food chains

25 Clues: wolf • mouse • fungi • leech • human • eats meat • eats plants • living thing • living factor • eats dead things • makes up food webs • a nonliving factor • home of an organism • made of food chains • has to hunt for food • can make their own food • eats both plants and meat • smallest unit of evolution • organisms in a specific area • able to form organic substances • worldwide sum of all ecosystems • ...

Don't Trash Food Crossword Puzzle 2023-03-10

Don't Trash Food Crossword Puzzle crossword puzzle

Across

This greenhouse gas is released from landfills, and one of the largest contributors is the degradation of food scraps.
Instead of throwing food scraps into trash bins that only add to landfill waste, throw scraps into _______ bins to create community compost.
When foods increase in _________, the increased water content allows for fungi and bacteria to grow quickly, leading to food spoilage.
The process by which food products become unsuitable for human consumption.
When air interacts with food and food components, this type of reaction occurs. This reaction is responsible for avocados and apples turning brown and fats going rancid.
You can prevent from doing this when you grocery shop by creating shopping lists and weekly dinner menus.
The byproduct of food waste being broken down in a landfill.
Waste materials, such as lawn clippings and food waste, are classified as ________ waste matter. This type of waste is biodegradable.
Organisms that cause food to spoil, but can also transform food waste into compost.

Down

Grocery stores can help mitigate food loss by selling ¬¬__________ looking produce. Even though produce may be misshapen or oddly sized, the nutritional content of the food remains the same.
In 2021, roughly 54 million Americans were considered to be food _______, meaning they did not know where their next meal would come from.
The percentage of the world’s fresh water supply used to grow food that is never eaten.
Changing our buying _______ not only helps to mitigate food waste at home, but it also helps mitigate food loss that occurs in grocery stores and packing plants.
When accounting for global food waste, all grown, but uneaten, food uses 1.4 ______ hectares of arable land.
A mixture of decomposed organic materials used to improve soil quality or as plant fertilizer.
“Use by” and “Sell by” dates are not ___________ dates.
The catch-all term used to describe spoiled food and wasted food.

Cooking Methods: Dry Heat 2022-02-23

Cooking Methods: Dry Heat crossword puzzle

Across

This heat source is created when the heat from a source is absorbed by one material and then radiated out to the food.
______________ time is the amount of time it takes oil to reheat to the correct cooking temperature once food is added.
What color should the outside of pan fried food be when finished?
The method places the breaded food in a _______ and lowered into the hot oil.
Cooking a food item on a hot surface or heavy bottomed fry pan.
The __________ basket method is fully submerging the food in the oil and adding a second basket on top.
When pan-frying, the oil should be deep enough to come _______ up the side of the food being cooked.
A cooking method that makes crosshatch markings on the food and has a heat source from below a rack.
Cooking food in a oil, in a pan over low to medium heat.
You can ___________ food covered or uncovered, depending on the recipe and desired texture.
When sauteing the ________ adds to the flavor.
When sauteing, the _________ is heated first.
A cooking method that uses high heat from a source located above the food.

Down

Cooking food rapidly in a small amount of fat over relatively high heat.
Food cooked over very high heat in a wok with little fat and stirred quickly.
When cooking meats on a high-heat griddle, the result is a high level _______ that gives the finished product a unique taste and texture.
The transfer of heat from one item to another when the items come into direct contact with each other.
A standard __________ is a seasoned all-purpose flour and an egg and milk.
to cook food by surrounding the items with hot, fry air in the oven.
What type of frying is when a food is breaded or battered and completely submerged into hot fat to cook.
The method that gently drops a breaded or batter-coated food in hot oil.
The ___________ point is the temperature at which fats and oils begin to smoke.
The point when the item rises to the surface of the oil and appears golden brown.
The transfer of heat caused by the movement of molecules from a warmer area to a cooler one.
This does not require physical contact between the heat source and the food being cooked.
The coating on the food item that combines dry and wet ingredients.

26 Clues: When sauteing, the _________ is heated first. • When sauteing the ________ adds to the flavor. • Cooking food in a oil, in a pan over low to medium heat. • Cooking a food item on a hot surface or heavy bottomed fry pan. • What color should the outside of pan fried food be when finished? • The coating on the food item that combines dry and wet ingredients. • ...

Nutrition and Wellness 2023-10-19

Across

method- where the wrapper is marked in tablespoons and in fractions of a cup
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
to cut off a very thin layer of peel with a paring knife
to pour a liquid over a food as it cooks
to cut food into smaller pieces with kitchen shears
two or more ingredients thoroughly so they blend
takes the fat out, can remove it from the water with a spoon
used to gently mix a light, fluffy mixture into a heavier one
dividing a food into smaller parts, using a tool with a sharp blade
to cut a food such as almonds into very thin strips
to coat a food with three different layers; dry layer, liquid, crumbs

Down

to zero out the weight of whatever was already on the scale
to grind or mash cooked fruits or vegetables until they are smooth
mix with a spoon or wire whisk in a circular motion
make straight, shallow cuts with a slicing knife in the surface of a food
and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
to add flavor and texture; depends on the ingredients and desired results
to mix ingredients by tumbling them with tongs or a large spoon or fork
to cut a food into large, thin pieces with a slicing knife
and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
to beat ingredients till they become soft and creamy
and mince- cut food into small, irregular pieces; to chop finely
to mix thoroughly and add sir to foods
to put small pieces of food on the surface of another food
to break or tear off small layers of food often cooked fish, with a fork
to crush food into a smoother mixture with a masher or beater
- pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

cooking methods 2023-04-28

Across

frying, cooking by immersing it in hot fat without making contact with the cooking vessel.
density, a foods weight divided by its volume.
and size, the more surface a food has the greater exposure to heat.
brown quickly over high heat before the meat is cooked in moist.
a method of transferring heat as waves
and baking, cooking foods surrounded by heat in an oven.
cooking methods effect _______ of cooking time.
cooking food in a liquid at temp just below boiling.
cooking food in a liquid that has reached the highest temp possible under normal conditions.
cooking food in a small amount of liquid at temps just below simmering.
a method of transferring heat by direct contact
stirring small pieces of food over high heat in a small amount of oil until just tender
production of electrical sparks that can damage the oven or start a fire.
traditional cookware for stir-frying.

Down

heat affects food's ________ smells texture and appearance
value, cooking method affects _____.
cooking small pieces of food by covering them completely with a liquid and simmering them slowly.
cooking small amount of hot fat in a skillet over moderate heat
type of cooking food uncovered without added liquid or fat.
cooking food in an uncovered skillet in its own natural fat.
a method of transferring heat through the movement of molecules in air or liquid
cooking food on a grate over an open flame.
cooking fooid in simmering liquid and steam.
point, temp at which a fat begins to break down and burn.
the more food you have.
cooking food under direct heat.
cooking food in a hot liquid steam or both.
when the feeling of the food is changed by the cooking method

28 Clues: the more food you have. • cooking food under direct heat. • value, cooking method affects _____. • traditional cookware for stir-frying. • a method of transferring heat as waves • cooking food on a grate over an open flame. • cooking food in a hot liquid steam or both. • cooking fooid in simmering liquid and steam. • density, a foods weight divided by its volume. • ...

Crossword Puzzle 2018-01-29

Across

Nutrition and safety are considered as the __________ characteristics of the food product by food technologists
Distinctive signs of Champagne and Basmati get covered in intellectual property rights because of this indicator
This crop is widely cultivated in India using genetically modified technology
Appraisal cost in food manufacturing is considered as _________ cost
Global Pulse Confederation (GPC) has designated pulses as the __________of food
Fish-bone diagram of the food production flow chart is also known as ___________ diagram
A WTO agreement that specifically covers food contamination issues
An important economic concept that describes wedge between private benefit and social benefit and justifies schemes such as Mid Day Meals
The difference between traditional hybrids, newer varieties, and GM crops is that reproductive crossing can happen across ____________ in GM crops
Firm that developed food safety system for the astronauts heading towards moon
Organoleptic characteristics of food products that can be judged by actions such as seeing, touching, smelling, and tasting are also called as _________ characteristics
Acronym for a stage in the food production process beyond which a particular hazard cannot be reduced to a manageable level
If food consumption of children decreases as income/endowment of poor and uneducated head-of-the-household increases, then food for children is described as __________ good
This principle elucidates that eighty per cent of the food quality problems are caused by twenty per cent of causes
Coca Cola is not protected by this kind of intellectual property right
Something that may increase the preventive cost but reduce failure cost in food manufacturing
If the observations of the x-bar chart show a particular pattern even within the 3-sigma limits, then there must be some ___________ cause(s) due to which the food production process will not be in control

Down

If the 3-sigma limits on either side of the mean value of a food attribute for a product process exactly match the upper and lower specifications then the process is described as just _________.
Britannia Little Hearts is an example of registration of industrial IPR under this category
This is an important objective of Codex Alimentarious Commission for food standards across the globe
A food product whose quality cannot be fully understood even after consumption of the product
Presence of quality problems in domestic food products leads to such kind of trade opportunities when international food prices move up and down
Pulses are important for sustainable growth of agriculture. They fix _________ in the soil and reduce carbon footprint created by production of fertilizers
Patent granted to USDA and W.R. Grace Company on the process to extract oil from the seeds of this plant was successfully challenged by Indian scientists
The kind of economies one enjoys in implementation of quality management systems in food production across various sizes of food companies
If a food production process is in control, one expects that 99.73 per cent of the observations will lie ¬¬¬¬¬¬¬¬¬¬¬¬within ___________ standard deviations on either side of the mean value
Analysis that discovers the shadow prices of quality attributes from the price of the product
The lopsided promotion of wheat and rice over the decades has resulted in pulses being called the __________ food

28 Clues: A WTO agreement that specifically covers food contamination issues • Appraisal cost in food manufacturing is considered as _________ cost • Coca Cola is not protected by this kind of intellectual property right • This crop is widely cultivated in India using genetically modified technology • ...

Chapter 2 Vocab 2020-09-16

Across

These thermometers measure the temperatures of food and equipment surfaces without actually touching it allowing less chances of cross contamination
points in a cleaning process when you can prevent, eliminate, or reduce a hazard
Food that can be eaten without further preparation
food most vulnerable to pathogens and needs time and temperature control for safety
Rotation of food in storage to use the oldest refrigerated, frozen, or dry food.
A formal examination done to see if an operation is following food safety laws.
Food that is cooked to the wrong internal temperature, held at the wrong temperature, or cooled and reheated improperly that it is unsafe to consume.
stands for pest control operator: they are trained people who rid of pests from establishments and make decisions on the best way to rid of the pests with pesticides.
Stands for integrated pest management program, which is a system that will prevent, control, or eliminate pest infestations in an operation.
A person, animal, or plant on which another organism, such as a parasite, lives and feeds.
These policies address personal cleanliness, clothing, hand care, and health in order to prevent food handlers from contaminating the food with pathogens.
The temperature range between 41ºF and 135ºF. Pathogens grow well in food that has a temperature in this range.
A requirement that must be met to prevent, eliminate, or reduce a hazard.
The leading cause of foodborne illness.
The six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture.
The body's defense against illness.
organisms that live on or inside another organism and the parasite receives nutrients from the host
occurs when harmful things are in the food, becomes unsafe to consume

Down

can check temperatures from 0F to 220F
A disease transmitted to people by the means of food
adjustments to tools to keep them accurate
A schedule that contains what should be cleaned, who should clean it, when it should be cleaned, and how it should be cleaned.
molds grow under many conditions, but mostly in food like acidic food that contains little bit of moisture
The spread of pathogens from one surface or food to another.
can spoil food quickly, signs of spoiling include smell or taste of alcohol, pink discoloration, slime, and or bubbles
The path that food takes, it starts when you buy the food and ends when you serve it.
A group of procedures and practices made to prevent foodborne illness.
Certain groups of people who have a higher risk of getting a foodborne illness than others.
When two or more people get the same illness after eating the same food or dish.
stands for Hazard Analysis Critical Control Point which is a food safety management system made to identify hazards at specific points of the food making process.
can cause illness but usually the cause of food rotting or spoiling
the microorganisms that cause illnesses
the amount of time the object has to be sanitized
The most important part of personal hygiene.
cause many foodborne illnesses
removing or reducing pathogens to a safer level for preparation or placement of foods

36 Clues: cause many foodborne illnesses • The body's defense against illness. • can check temperatures from 0F to 220F • the microorganisms that cause illnesses • The leading cause of foodborne illness. • adjustments to tools to keep them accurate • The most important part of personal hygiene. • the amount of time the object has to be sanitized • ...

Ecology Introduction Crossword 2024-06-06

Ecology Introduction Crossword crossword puzzle

Across

A symbol that indicates the flow of energy.
web All the food webs in an ecosysem, interacting.
Organism that eat producers.
Organisms that break down dead organic material.
A rich and diverse ecosystem.
Any animal that hunts other organisms for food.
Organism that eats secondary consumers.
The original energy source in most food chains/webs.

Down

A series of organisms dependent on the next as a source of food.
Organism that eats primary consumers.
The organism at the top of the food chain/web.
In a food chain, these are organisms that eat other organisms.
An example of a decomposer.
Organisms that must eat other organisms to obtain nutrition
Organisms that can produce their own nutrition.
The coldest of all ecosystems.
Is passed on through every level in a food chain/web.
Part of a food web/chain that contains the most energy
An animal that is hunted or killed by other animals.

19 Clues: An example of a decomposer. • Organism that eat producers. • A rich and diverse ecosystem. • The coldest of all ecosystems. • Organism that eats primary consumers. • Organism that eats secondary consumers. • A symbol that indicates the flow of energy. • The organism at the top of the food chain/web. • Organisms that can produce their own nutrition. • ...

Cutting & Preparing Food 2013-10-07

Cutting & Preparing Food crossword puzzle

Across

to cook food in a small amount of hot fat
to make small,shallow cuts with a knifein the surface of a food
to cook large pieces of meat under low heat
to beat solid fat and sugar with a spoon or mixer until smooth.
to blend or mix 2 or more ingredients
To remove the stem & the very thin layer of a peel
to make somthing easy to chew byt applying a substance that breaks down fiber
to lightly sprinkle the surface of a food with crumbs, flour, or sugar
to cause a solid to turn into a liquid
cut food into small uneven pieces
to cook undercover under a direct heat source
to leave an opening in the cover of food
cut food into very fine uneven pieces
to separate a solid from liquid
to increse the flavor of a food by adding herbs, spices, or other ingredients
to stir or mix ingredients until they are thoroghly combined and smooth
to change food from a solid to a liquid by applying heat

Down

to lower a foods temperature to freezing or below
to rub fat on the surface of a food
to soak food in a cold seasoned liquid in order to add flavor
cut or break food into long thin strips
to cook meat in a open oven
to broil over hot coals or on a griddle
reduce food into small pieces by pressing & rubbing it against the teeth of the grader
to expose warmth to free from a frozen state
to cook in an oven with hot or dry air
to sprinkle or coat a food with flour
cut food into small equal size squares
to work a ball of dough with the heels of the hands
to remove the outer layer by stripping or pulling off with your finger or a knife

30 Clues: to cook meat in a open oven • to separate a solid from liquid • cut food into small uneven pieces • to rub fat on the surface of a food • to blend or mix 2 or more ingredients • to sprinkle or coat a food with flour • cut food into very fine uneven pieces • to cause a solid to turn into a liquid • to cook in an oven with hot or dry air • ...

Nutrition 2022-05-26

Across

A visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food ___________ has the same shape of something you'd visit in Egypt.
The main source of energy for your body. You can find it in breads and grains. Carbs for short.
Canada's new food guide recommends that you limit ____________ foods because they are too high in salts, fats and sugars.
Salmon, poultry and beef belong in the "______ food group".
Water is now the "drink of _______" in Canada's new food guide
Beans, peas and lentils are excellent sources of __________. So are fruits.
You should eat lots of fruits and ________.
_______________ are vitamins and minerals needed by the body in very small amounts.
Fruits are an excellent source for this.
Very high in energy. Bad for your teeth.

Down

Canada's new food guide also recommends that you eat your meal with _______________.
Carbohydrates, proteins, and fats are all examples of ______________. Think of big "Mac".
Canada's new "_________ Guide" came out in 2019
Good for hydration
Cheese, milk, yogurt, etc. belong to this food group.
A nutrient found in food (meat, milk, eggs, beans, nuts, etc.) that is used by the body to build and repair itself
Canada's new food guide recommends you should read food __________ because they share important information about how many calories, fats, and sugars a food contains.
The energy needed to raise the temperature of 1 gram of water through 1 °C. A man should eat about 2000-2500 per day. A woman should eat about 1500-2000 per day.
Barley, brown rice and oatmeal are all examples of "Whole __________ foods".
Canada's new food guide recommends you should get most of your protein from ___________ not meats.
This is a nutrient found in food. It comes in several forms, including, saturated, monounsaturated, and polyunsaturated. Too much of it can be unhealthy
Canada's new food guide eliminated _____.

22 Clues: Good for hydration • Fruits are an excellent source for this. • Canada's new food guide eliminated _____. • Very high in energy. Bad for your teeth. • You should eat lots of fruits and ________. • Canada's new "_________ Guide" came out in 2019 • Cheese, milk, yogurt, etc. belong to this food group. • Salmon, poultry and beef belong in the "______ food group". • ...

Cooking/Kitchen Vocabulary Review 2023-05-01

Cooking/Kitchen Vocabulary Review crossword puzzle

Across

a utensil with a broad flat blade used in removing food
to stretch food using a knife onto bread or crackers
a closet with shelves for dishes and glasses
mixing ingredients very fast with a whisk or spoon
an electrical appliance in which food and drinks are kept cold or frozen
an electric appliance having one or more beaters used in mixing, blending or beating food
a container with a handle and spout for holding liquids
to scatter on top of food
a utensil used to cut food
pin a cylinder shaped with handles on each end for rolling out dough
an electric appliance used in mixing or grinding food
an appliance that is used to bake, roast, and broil food
a utensil used in eating, stirring or measuring
board a board used in chopping or cutting food

Down

an appliance that is used to wash dishes and utensils
to strip skin off a fruit or vegetable
an electrical appliance that heats or cooks food fast
an electrical appliance used to toast bread
a round deep dish
a thick piece of material used in holding hot pots or dishes
spoons used for measuring amounts in cooking
written instruction on how to prepare food
to cook food in an oven
a kitchen utensil that is used to shred food
a graduated cup used to measure liquids or solids in cooking
to cut in small pieces using a knife
to bring a liquid to a very hot temperature where bubbles form on top
a cooking instrument used to blend ingredients together
a broad shallow container made of metal used in cooking or frying food
a long handle utensil with a cup shaped bowl for transferring liquids

30 Clues: a round deep dish • to cook food in an oven • to scatter on top of food • a utensil used to cut food • to cut in small pieces using a knife • to strip skin off a fruit or vegetable • written instruction on how to prepare food • an electrical appliance used to toast bread • a closet with shelves for dishes and glasses • spoons used for measuring amounts in cooking • ...

Food Webs & Food Chains 2022-01-19

Food Webs & Food Chains crossword puzzle

Across

eats the remains of dead plants and animals
organisms that must consume food
breaks down dead organisms to get nutrients
the place in which an organism lives out its life

Down

only eats plants
organism that makes its own food
eats both meat and plants
only eats meat
the role a species plays in a community
level represents a feeding step in the transfer of energy and matter in an ecosystem

10 Clues: only eats meat • only eats plants • eats both meat and plants • organism that makes its own food • organisms that must consume food • the role a species plays in a community • eats the remains of dead plants and animals • breaks down dead organisms to get nutrients • the place in which an organism lives out its life • ...

food web food chain 2021-11-23

Across

eats fish, attacks animals, brown or black, live in the forest
they live under a hill and are tiny
apex predator,roars,lives in Africa
an organism that makes its own food
live underground, hunt mice, slither

Down

apex predator, live in the desert, they run fast
dark blue, small, live under rocks
gets energy from the sun, live in the ground
primary consumer, live in the forest, light brown
energy source

10 Clues: energy source • dark blue, small, live under rocks • they live under a hill and are tiny • apex predator,roars,lives in Africa • an organism that makes its own food • live underground, hunt mice, slither • gets energy from the sun, live in the ground • apex predator, live in the desert, they run fast • primary consumer, live in the forest, light brown • ...

Food Safety/Food Poisoning 2022-02-07

Food Safety/Food Poisoning crossword puzzle

Across

A system to fight germs
Keeping germs away
Cause by not washing the foods
caused by food poisoning
Check the label before cooking
To prevent eating raw items

Down

Keeping the food cold
To prevent cross contaminated
A germ that can grow
Do this before cooking meat

10 Clues: Keeping germs away • A germ that can grow • Keeping the food cold • A system to fight germs • caused by food poisoning • Do this before cooking meat • To prevent eating raw items • To prevent cross contaminated • Cause by not washing the foods • Check the label before cooking

Food Chains & Food Webs 2022-02-19

Food Chains & Food Webs crossword puzzle

Across

An animal that eats other animals.
Food relationships help to maintain the populations in a community.
An animal that eats both plants and animals.
Animals that eat only plants.

Down

They are able to make their own food.
Animals depend on other living things for food. They are food ________.
A food ________ consists of 2 or more food chains.
This supplies the energy that is taken in by the plants.
A food ________ shows the transfer from one living thing to another.
Living things need this to live and grow.

10 Clues: Animals that eat only plants. • An animal that eats other animals. • They are able to make their own food. • Living things need this to live and grow. • An animal that eats both plants and animals. • A food ________ consists of 2 or more food chains. • This supplies the energy that is taken in by the plants. • ...

Food Chains/Food Webs 2022-11-07

Across

type of organism that eats both plants and animals
organism that breaks down dead things and wastes
keeps the ecosystem clean by eating what already die
when several food chains link together
carnivore that eats primary consumers
consumer that eats only other consumers

Down

carnivore that eats secondary consumers
usually the second link on a food chain
organism that depends on producers for food
transfer of energy and nutrients through a community

10 Clues: carnivore that eats primary consumers • when several food chains link together • carnivore that eats secondary consumers • usually the second link on a food chain • consumer that eats only other consumers • organism that depends on producers for food • organism that breaks down dead things and wastes • type of organism that eats both plants and animals • ...

Food webs/Food chains 2022-10-13

Across

an organism that mostly eats meat, or the flesh of animals
organism that breaks down dead organic material
an organism that mostly feeds on plants.
an organism that mostly consumes decaying biomass, such as meat or rotting plant material
an animal that is hunted and killed by another for food.

Down

an animal that naturally preys on others.
any organism that can't make its own food
They make their own food, which creates energy for them to grow, reproduce and survive
an organism that regularly consumes a variety of material, including plants, animals, algae, and fungi
The ability to do work

10 Clues: The ability to do work • an organism that mostly feeds on plants. • an animal that naturally preys on others. • any organism that can't make its own food • organism that breaks down dead organic material • an animal that is hunted and killed by another for food. • an organism that mostly eats meat, or the flesh of animals • ...

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