food Crossword Puzzles
food web 2024-11-22
Across
- A system of interlocking food chains.
- Animals that eat other animals.
- Different levels in a food chain or web based on feeding relationships.
- Referring to water environments.
- The process by which plants and phytoplankton make their own food using sunlight.
- Organisms that make their own food, usually through photosynthesis.
- Organisms that eat producers.
Down
- Small, often microscopic animals that drift in water and are an important part of the food chain.
- Animals that eat plants.
- Organisms that eat primary consumers.
- Organisms that create their own food, typically through photosynthesis
- What is transferred through the food chain, starting from producers.
- Tiny aquatic organisms that perform photosynthesis.
- Animals that eat both plants and animals.
- A community of interacting organisms and their environment.
15 Clues: Animals that eat plants. • Organisms that eat producers. • Animals that eat other animals. • Referring to water environments. • A system of interlocking food chains. • Organisms that eat primary consumers. • Animals that eat both plants and animals. • Tiny aquatic organisms that perform photosynthesis. • A community of interacting organisms and their environment. • ...
Food Vocabulary 2025-02-23
Across
- After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and ......... and drizzled with olive oil.
- A ...... is a round, thick-skinned fruit containing a mass of red seeds and a lot of juice.
- The ....... shell, one of the main symbols of the "Camino de Santiago".
- Deer and pheasant are types of ......
Down
- The noodles and various vegetables, most often ......., potatoes, and scallions are added and boiled together.
- .... : an oval, purple vegetable that is white inside and is usually eaten cooked.
- In paella, ........ is typically added to the dish early in the cooking process.
- ........ a type of firm, dark brown bread made from rye (= a type of grain)
- Cider Doughnuts are cake doughnuts and get their flavor from cinnamon, ....... and apple cider used in the batter.
- ........ , especially the liver and lungs, is usually dumped in rubbish bins, outside houses, where stray dogs can easily feed on it.
- When you peel back the ........ outer covering, called the husk, you will find a fibrous material known as corn silk.
- There are two ovens, offering roasting, baking and simmering functions and a ....... , which enables boiling and simmering.
- She poured gravy over her ....... potatoes .
- The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne
14 Clues: Deer and pheasant are types of ...... • She poured gravy over her ....... potatoes . • The ....... shell, one of the main symbols of the "Camino de Santiago". • ........ a type of firm, dark brown bread made from rye (= a type of grain) • The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne • ...
Food words 2025-01-23
14 Clues: pie • slice it • in a bun • crack it • it is sour • bubbly drink • take a drink • a light snack • it is on a cob • a frozen treat • happy birthday • it comes in curds • caffeinated drink • red fruit or veggie
Food Descriptions 2025-04-15
Across
- Delightfully appetizing or appealing to the taste.
- So delicious it's almost heavenly.
- Oily or fatty, often in an unpleasant or heavy way.
- Extremely tasty or delicious; a real treat.
- Firm and crisp, making a noise when chewed.
- Having a strong, often creamy or fatty flavor; very indulgent.
- Lacking strong flavor; rather plain or unseasoned.
- No longer fresh; dry or musty in taste or smell.
Down
- Sharp, pleasantly sour or acidic in flavor.
- Soft and easy to bite or cut, especially meat.
- Not sweet; full of salty or spicy flavor.
- Full of bold, lively flavor with a little kick.
- Spoiled or rotten, with a foul, sour smell or taste (usually fats/oils).
- Packed with nutrients; good for your body.
14 Clues: So delicious it's almost heavenly. • Not sweet; full of salty or spicy flavor. • Packed with nutrients; good for your body. • Sharp, pleasantly sour or acidic in flavor. • Extremely tasty or delicious; a real treat. • Firm and crisp, making a noise when chewed. • Soft and easy to bite or cut, especially meat. • Full of bold, lively flavor with a little kick. • ...
Food Safety 2025-09-16
Across
- What you should do before handling food
- Label used to show when food should be used by
- Food stored at -18°C or lower
- These will be low if good standards of food hygiene are not maintained
- System used to rotate stock (First In, First ___)
- Bacteria that can grow on food if not stored properly
Down
- What you must check on food packaging before storing
- Harmful microorganisms that cause illness
- The employee will lose this if the food premises are closed
- Storage method that keeps food below 5°C
- Dirty storage areas can attract these pests
- Food safety law in the UK is enforced by the ___ Standards Agency
- Dry food should be stored in a ___ place
- Raw meat must be stored ___ from cooked food
14 Clues: Food stored at -18°C or lower • What you should do before handling food • Storage method that keeps food below 5°C • Dry food should be stored in a ___ place • Harmful microorganisms that cause illness • Dirty storage areas can attract these pests • Raw meat must be stored ___ from cooked food • Label used to show when food should be used by • ...
FOOD TRUCKS 2025-05-22
food adj 2025-05-31
Food Trends! 2025-05-14
Across
- Trendy drink made from leafy veggies
- Shared appetiser served on a wooden board
- Dessert made in a mug in the microwave
- Bread with sweet yoghurt baked ontop
- Korean whipped coffee
- bread used- where a wrap is folded into quarters then toasted
Down
- Breakfast that looks like cake but is made with oats
- This platform is known for sharing trends
- Crunchy viral veggie side dish
- Chinese candied fruit on a stick
- Fluffy bread made mostly from egg whites
- Baked dish with cheese and cherry tomatoes
- Brownie-cookie combo
- __girl salad- Chopped salad made famous on TikTok
14 Clues: Brownie-cookie combo • Korean whipped coffee • Crunchy viral veggie side dish • Chinese candied fruit on a stick • Trendy drink made from leafy veggies • Bread with sweet yoghurt baked ontop • Dessert made in a mug in the microwave • Fluffy bread made mostly from egg whites • This platform is known for sharing trends • Shared appetiser served on a wooden board • ...
food puzzle 2025-05-13
Across
- a 4 letter food a big lump of nobs it has the juice.
- a six letter, mostly served at fast food.
- a 4 letter dessert, served on birthdays.
- a four letter, purple goo
- a 5 letter salty from france.
- a 5 letter, itilian treat.
- a 7 letter food, says bawk bawk.
Down
- 7 letter, loved by one lazy cat.
- a 7 letter snack, served at movie theaters.
- a 7 letter green vegtable, hated by all.
- a 6 letter food served on thanksgiving.
- a 7 letter, chocolate treat.
- a 4 letter food, very wet.
- a 9 letter food, Italian,served with meatballs.
14 Clues: a four letter, purple goo • a 4 letter food, very wet. • a 5 letter, itilian treat. • a 7 letter, chocolate treat. • a 5 letter salty from france. • 7 letter, loved by one lazy cat. • a 7 letter food, says bawk bawk. • a 6 letter food served on thanksgiving. • a 7 letter green vegtable, hated by all. • a 4 letter dessert, served on birthdays. • ...
Food C 2025-05-13
Street food 2025-10-12
Across
- Legnépszerűbb street food ma Németországban.
- Milyen logó kapcsolódik ehhez az ételhez? Egészítsd ki a végét! "... nélkül lehet élni, de nem _____."
- Hol van Berlinben a legnépszerűbb lelőhelye ennek az ételnek?
- Mi Berlinben a legvagányabb árusító helye?
- Kiknek a körében a legnépszerűbb ez az étel?
- Mi az üzletlánc neve?
- Kiről kapta nevét ezen étel legnépszerűbb elárusítóhelye Berlin?
Down
- Mi a harmadik népszerű utcai étel a cikkben?
- Ki a feltalálója e tradicionális utcai ételnek?
- Mióta működik?
- Milyen saját receptúrájú szósszal volt leöntve ezen étel?
- Mi a neve a régebbi német tradicionális utcai ételnek?
- Melyik országból származik ez az étel?
- Mely években érkezett Németországba?
14 Clues: Mióta működik? • Mi az üzletlánc neve? • Mely években érkezett Németországba? • Melyik országból származik ez az étel? • Mi Berlinben a legvagányabb árusító helye? • Mi a harmadik népszerű utcai étel a cikkben? • Legnépszerűbb street food ma Németországban. • Kiknek a körében a legnépszerűbb ez az étel? • Ki a feltalálója e tradicionális utcai ételnek? • ...
Food Safety 2025-10-16
Across
- Harmful tiny living things; one type of microbiological hazard.
- A common food that is a severe allergen.
- Tiny living things like bacteria and viruses you can't see.
- Another microbiological hazard, like a common cold.
- Foods like peanuts or gluten that can make some people very sick.
- An allergen found in wheat.
- An example of an allergen that comes from the ocean.
Down
- Broken glass, fish bones, or soil are examples of this hazard you can see.
- Detergent, insect sprays, and lead are examples of this food hazard.
- A chemical used for cleaning that shouldn't be in food.
- A type of microbiological hazard, like mould.
- A physical contaminant that should be washed off food.
- A physical hazard if broken in food.
- A heavy metal that is an example of a chemical hazard.
14 Clues: An allergen found in wheat. • A physical hazard if broken in food. • A common food that is a severe allergen. • A type of microbiological hazard, like mould. • Another microbiological hazard, like a common cold. • An example of an allergen that comes from the ocean. • A physical contaminant that should be washed off food. • ...
Food Vocabulary 2025-09-04
Across
- Tool to cut food
- Cook food in hot water
- White drink from cows
- Orange vegetable
- Tool to bake or roast food
- Sweet food after a meal
- Drink we need every day
- Person who serves food
Down
- You eat soup with it
- Vegetable for fries
- You cut food with it
- Strong black coffee
- List of food and drinks
- Cook meat or vegetables in the oven
- Cook food in oil
15 Clues: Tool to cut food • Orange vegetable • Cook food in oil • Vegetable for fries • Strong black coffee • You eat soup with it • You cut food with it • White drink from cows • Cook food in hot water • Person who serves food • List of food and drinks • Sweet food after a meal • Drink we need every day • Tool to bake or roast food • Cook meat or vegetables in the oven
Italian food 2025-10-26
Christmas food 2025-11-12
Across
- traditional main course of dinner
- cold dessert with layers of sponge cake
- is eaten with butter or jam
- kids drink this during christmas breakfast
- little cakes stuffed with spiced dried food
- mini sausages wrapped in bacon
Down
- sweet that kids make for santa claus
- dense pudding of dried food served with english cream
- british people eats this with scrambled egg
- orange food that reindeer eat
- mix of champagne and orange juice
- liquid that some northern regions of england give to santa
- something the CHILDREN leave for Santa to drink
- meat juice suace
14 Clues: meat juice suace • is eaten with butter or jam • orange food that reindeer eat • mini sausages wrapped in bacon • mix of champagne and orange juice • traditional main course of dinner • sweet that kids make for santa claus • cold dessert with layers of sponge cake • kids drink this during christmas breakfast • british people eats this with scrambled egg • ...
Food Chemistry 2025-12-23
Across
- A gas released during fermentation that causes bread to rise
- A food preservation method using salt or vinegar
- A process where microorganisms break down sugars without oxygen
- A microorganism used in bread and alcohol production
- Microscopic organisms that can be helpful or harmful in food
- A macronutrient used for long-term energy storage
- type of bond that connects carbohydrates in complex carbs
Down
- A method of food preservation that removes water to slow spoilage
- The process of keeping food safe and edible for longer periods
- A macronutrient important for building and repairing tissues
- A substance that helps preserve foods by lowering pH
- A macronutrient that provides quick energy, including sugars and starches
- one of the products created by yeast
- building blocks of proteins
14 Clues: building blocks of proteins • one of the products created by yeast • A food preservation method using salt or vinegar • A macronutrient used for long-term energy storage • A substance that helps preserve foods by lowering pH • A microorganism used in bread and alcohol production • type of bond that connects carbohydrates in complex carbs • ...
Ecology 2025-04-02
Across
- one living thing
- web multiple food chains
- make their own food
- eats meat
- Living part of earth
- level position in a food chain
- eats plants and meat
- Gets hunted
- chain chart of food levels
- where animals live
- parasite lives on
- Study of living things
Down
- finds dead food
- Nonliving
- eats plants
- Needs to get own food
- Breaks down
- provides it's own food
- hunts
- living
- cant make its own food
- were animals live
- amount of species in an area
- lives in a host to cause harm
- biotic and abiotic
25 Clues: hunts • living • Nonliving • eats meat • eats plants • Breaks down • Gets hunted • finds dead food • one living thing • were animals live • parasite lives on • biotic and abiotic • where animals live • make their own food • Living part of earth • eats plants and meat • Needs to get own food • provides it's own food • cant make its own food • Study of living things • web multiple food chains • ...
SAFE FOOD-CROSSWORD 2014-02-20
Across
- these can be caused by sharp objects such as knives.
- are single-cell microorganisms that can cause food poisoning.
- can heat things up.
- the amount of minutes you have to cook a recipe
- is the temperature range in which most bacteria grow, provided they have enough food and moisture.
- a set of instructions for making a dish.
- is one of the most important principles of safe food handling.
- to rinse or clean in water.
- are micro-organisms that reproduce by a process called “budding”.
- cooks your food when it’s raw.
- these are caused by heat and fire.
- is the date until which food remains fully marketable.
- a place you store your things in.
- is food that is most likely to give a person food poisoning.
- personal cleanliness.
- state of something.
- keeps your clothes clean when cooking.
Down
- is the date before which a food should be consumed for health and safety reasons.
- to be kept away from danger.
- is the deterioration in the quality or sensory properties of the food such as its texture.
- these are things you must follow.
- food that is used in a recipe.
- of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
- it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
- causes infection when food that contains the live bacteria is eaten.
- are substances found naturally in food which in food which are responsible for food spoilage.
- you store food in it.
- equipment that you work with.
- is a cooking area.
- formed from fungi.
30 Clues: is a cooking area. • formed from fungi. • can heat things up. • state of something. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • food that is used in a recipe. • cooks your food when it’s raw. • these are things you must follow. • a place you store your things in. • ...
SAFE FOOD-CROSSWORD! 2014-02-20
Across
- state of something.
- is a cooking area.
- can heat things up.
- is the date before which a food should be consumed for health and safety reasons.
- the amount of minutes you have to cook a recipe
- cooks your food when it’s raw.
- food that is used in a recipe.
- are single-cell microorganisms that can cause food poisoning.
- is one of the most important principles of safe food handling.
- is the deterioration in the quality or sensory properties of the food such as its texture.
- these are caused by heat and fire.
- a set of instructions for making a dish.
- personal cleanliness.
- these can be caused by sharp objects such as knives.
- to be kept away from danger.
- a place you store your things in.
- are micro-organisms that reproduce by a process called “budding”.
- equipment that you work with.
Down
- formed from fungi.
- of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
- is the date until which food remains fully marketable.
- you store food in it.
- causes infection when food that contains the live bacteria is eaten.
- it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
- is food that is most likely to give a person food poisoning.
- are substances found naturally in food which in food which are responsible for food spoilage.
- is the temperature range in which most bacteria grow, provided they have enough food and moisture.
- these are things you must follow.
- to rinse or clean in water.
- keeps your clothes clean when cooking.
30 Clues: formed from fungi. • is a cooking area. • state of something. • can heat things up. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • cooks your food when it’s raw. • food that is used in a recipe. • these are things you must follow. • a place you store your things in. • ...
SAFE FOOD CROSSWORD 2014-02-20
Across
- a set of instructions for making a dish.
- formed from fungi.
- keeps your clothes clean when cooking.
- is one of the most important principles of safe food handling.
- these are caused by heat and fire.
- are micro-organisms that reproduce by a process called “budding”.
- is the deterioration in the quality or sensory properties of the food such as its texture.
- is a cooking area.
- are single-cell microorganisms that can cause food poisoning.
- is the temperature range in which most bacteria grow, provided they have enough food and moisture.
- is the date before which a food should be consumed for health and safety reasons.
- are substances found naturally in food which in food which are responsible for food spoilage.
- food that is used in a recipe.
- equipment that you work with.
- it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
Down
- these are things you must follow.
- cooks your food when it’s raw.
- the amount of minutes you have to cook a recipe
- can heat things up.
- you store food in it.
- causes infection when food that contains the live bacteria is eaten.
- of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
- is the date until which food remains fully marketable.
- state of something.
- is food that is most likely to give a person food poisoning.
- these can be caused by sharp objects such as knives.
- to be kept away from danger.
- to rinse or clean in water.
- personal cleanliness.
- a place you store your things in.
30 Clues: formed from fungi. • is a cooking area. • can heat things up. • state of something. • you store food in it. • personal cleanliness. • to rinse or clean in water. • to be kept away from danger. • equipment that you work with. • cooks your food when it’s raw. • food that is used in a recipe. • these are things you must follow. • a place you store your things in. • ...
Nutrition and Wellness 2022-10-18
Across
- To put small pieces of food on the surface of another food
- To use a pastry brush to cat a food with a liquid
- To mix thoroughly and add air to foods
- To coat a food with flour
- dividing food into smaller parts, using a tool with a sharp tool
- To crush food into a smooth mixture with a masher or grater
- To make straight shallow cuts with a slicing knife in the surface of a food
- Method that is used for fat that comes in 1/4 pound sticks
- To pour liquid over a food as it cooks
- To cut a food into large thin pieces with a slicing knife
- To heat sugar until it liquefies and darkens in color
- To remove the center of a fruit
- Used to gently mix a light fluffy mixture into a heavier one
- To make liquid clear by removing solid particles
- To cut a food, such as almonds onto very thin strips
- To coat a food with a liquid that forms a glossy finish
- To cook a food in sugar candy
Down
- To lightly sprinkle a food with flour
- To dip a food briefly in boiling water
- to cut a food with three different layers
- To beat quickly and vigorously to incorporate air into a mixture
- To cut food into pieces with kitchen shears
- To cut food into smaller pieces or shreds using a grater
- Method for measuring shortening
- To grind or mash cooked fruits or vegetables until they are smooth
- To break or tear off small layers of food
- Adds flavor and texture; common preparation technique
- To cut off a very thin layer of peel with a paring knife
28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...
Vocabulary 2.02 2021-02-10
Across
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- microorganisms that cause disease
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- period of time sanitizer must be in contact with a surface to work properly
- heat or chemical that destroys pathogenic microorganisms to safe levels
- an abnormal immune response to proteins in food
- symptoms dictate that food handler can’t work with or around food establishment
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- symptoms or diagnosis dictate that food handler can’t work in food
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
Down
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- foods that can be consumed without preparation or treatment, such as
- inability to digest chemicals in food that leads to uncomfortable
- temperature in the last place of the food to be heated
- symptoms have cleared so food handler is approved to work
- an instance of a person becoming ill from food; suspected or confirmed
- or cooking, immediately before they are eaten
- is the presence of substances in food that can be harmful to humans
- a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
- any surface touched by clean or dirty hands
23 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • or cooking, immediately before they are eaten • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • inability to digest chemicals in food that leads to uncomfortable • ...
Preservation Puzzle 2025-11-06
Across
- Measure of acidity or alkalinity in food.
- Keeping food safe and edible for longer.
- Tiny living things that cause spoilage (e.g., bacteria, fungi).
- Breakdown of food by bacteria or fungi.
- Briefly boiling food before freezing to stop enzyme action.
- Removing water to stop microorganism growth.
- Sealing and heating food in airtight containers.
- Natural chemical changes in food that cause spoilage.
- Storing food in sterilized bottles with syrup, brine, or vinegar.
Down
- Removing air before sealing food.
- Heating to destroy harmful bacteria.
- Food that spoils easily.
- When harmful substances or germs enter food.
- Storing food below 0°C to stop bacteria.
- Preserving with vinegar or brine.
- Food becoming unsafe or unfit to eat.
- Drawing moisture from food using salt.
- Time food stays safe to eat.
18 Clues: Food that spoils easily. • Time food stays safe to eat. • Removing air before sealing food. • Preserving with vinegar or brine. • Heating to destroy harmful bacteria. • Food becoming unsafe or unfit to eat. • Drawing moisture from food using salt. • Breakdown of food by bacteria or fungi. • Keeping food safe and edible for longer. • Storing food below 0°C to stop bacteria. • ...
Chefs special 2021-04-02
Structure of the Food Service Industry 2020-10-11
Across
- all of the services people use when they are away from home.
- multiple units of a single food service concept with one owner.
- one of the first food service establishments created by Boulanger in Paris,France in 1765.
- allows customers to order at a counter and have food delivered to table or pick up the window.
- part of the food service operation which works out of the sight of the public.
- highest ranking chef in a food service operation.
- group of food service concepts owned by a single firm.
- customers insert money, push buttons select their food choice, and collect dispensed food.
- general idea of how a food service operation looks and feels.
- offers quality food and drink, and casual service and atmosphere.
- provided to the general public with the main goal of generating profits.
Down
- home meal replacements and ready-made dishes sold at retail stores.
- allows customers to view and select food at a counter of options and carry meals to tables on trays.
- so known as a food truck or cart.
- provided by institutions such as hospitals and schools for members, visitors,etc.
- fast food; allows customers to order at a counter and pick up food or use a drive-through window to order and receive food in the car.
- large-scale food service for events.
- elaborate and refined system of food preparation created between 1400 and 1600 during the Renaissance.
- multiple units of a food service concept individually owned by multiple parties.
- describes the part of the food service operation which directly serves customers.
- offers very high-quality cuisine, often cooked by an expert chef; offers formal service and atmosphere.
- second highest ranking chef in a restaurant.
- customers to view and select food for themselves from a wide variety of choices; all you can eat.
23 Clues: so known as a food truck or cart. • large-scale food service for events. • second highest ranking chef in a restaurant. • highest ranking chef in a food service operation. • group of food service concepts owned by a single firm. • all of the services people use when they are away from home. • general idea of how a food service operation looks and feels. • ...
cooking terms 2022-10-18
Across
- to divide a food into four mill and sieve
- to separate water from solid food
- combing two or more ingredients thoroughly so they blend
- is to coat food with a thin layer of another food
- to add a food by hand or by placing it in a decorative mold
- cut into small pieces
- cooked meat pull it apart with a fork
- to make a liquid clear by removing solid particles
- to cut food into small piece with kitchen shears
- to heat sugar until it liquefies and darkens in color
- to make a straight shallow cut with a slicing knife in the surface of a food.
Down
- ½ inch square
- dividing a food into smaller parts using a tool with a sharp blade
- pulverize food into crumbs
- to shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food alone
- to remove a stone or seed from fruit using a sharp knife
- chop finely
- to cut food such as cheese by rubbing food against rough side of a greater
- method simply cut off the amount you need cutting through the paper with a serrated knife
- to crush food into a smooth mixture with masher or beater
- 1/8 to ¼ inch square
- to remove the center of a fruit
- cut a food into very thin strips
- to loosen the flavorful food particles in pan after food has been removed
- to grind or mash cooked fruits or vegetables until they are smooth
- to break or tear off small layers of food
- cut a food into large thin pieces
- grinder to break up food in coarse medium or fine particles
- to cut off every thin layer and peel with a paring knife
30 Clues: chop finely • ½ inch square • 1/8 to ¼ inch square • cut into small pieces • pulverize food into crumbs • to remove the center of a fruit • cut a food into very thin strips • to separate water from solid food • cut a food into large thin pieces • cooked meat pull it apart with a fork • to divide a food into four mill and sieve • to break or tear off small layers of food • ...
FOOD (indomie's group) 2020-10-06
Across
- fried potato
- made of glutinous rice filled with chicken
- famous Korean food
- Indonesia betawi style food
- deep fried banana in hot cooking oil
- famous Italian food
- have equal proportions of 3 ingridients
- famous traditional food from Indonesia
- ball shaped food from japan
Down
- a sandwich consisting of one or more cooked patties
- traditional Indonesia food made out of fish
- most popular food in Pakistan
- Indonesia cone shape rice dish
- famous dish made out of chicken
- famous Indonesia food
- steamed food where a sausage is served in the slit of bun
- an Israel’s national dish
- traditional Mexican dish
- rice with triangular shape
- iced sweet dessert from Indonesia
20 Clues: fried potato • famous Korean food • famous Italian food • famous Indonesia food • traditional Mexican dish • an Israel’s national dish • rice with triangular shape • Indonesia betawi style food • ball shaped food from japan • most popular food in Pakistan • Indonesia cone shape rice dish • famous dish made out of chicken • iced sweet dessert from Indonesia • ...
Nutrition & Wellness Vocab. 2024-04-04
Across
- to remove the center of a fruit
- to cut off a very thin layer of peel with a paring knife
- to cut a food into large thin pieces with a slicing knife
- and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
- To mix ingredients by tumbling them with tongs or a large spoon and fork
- to coat a food with a liquid that forms a glazy finish
- to put small pieces of food on the surface of another food
- combining two or more ingredients thoroughly so they blend
- Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process
- and Dice refers to cutting foods into square pieces
- Dividing a food into smaller parts by using a tool with a sharp blade
- to grind or mash cooked fruits or vegetables
- to divide a food into equal fourths
- adjusting food scale by subtracting container's weight so food can be weighed
- to make straight shallow cuts with a slicing knife in the surface of a food
- to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour
Down
- to cut a food into thin strips
- to break off or tear off small layers of food
- to pulverize food into crumbs, powder, or paste
- applying thin layer of one food onto another food for flavor and texture
- taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
- to crush food into a smooth mixture with a masher or beater
- to coat food with flour, breadcrumbs, or cornmeal
- to make a liquid clear by removing solid particles
- to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
- Method cutting a certain amount of butter through the paper with a serrated knife
- to heat sugar until it liquifies and darkens
- putting fat into a dry measuring cup and packing it to eliminate air bubbles
- to cut food into small pieces with kitchen shears
- to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
- to use a grinder to break up a food into course, medium, or fine particles
- to cook a food in sugar syrup
- to pour Liquid over a food as it cooks using a baster or spoon
34 Clues: to cook a food in sugar syrup • to cut a food into thin strips • to remove the center of a fruit • to divide a food into equal fourths • to heat sugar until it liquifies and darkens • to grind or mash cooked fruits or vegetables • to break off or tear off small layers of food • to pulverize food into crumbs, powder, or paste • ...
Cooking Terms 2025-05-05
Across
- to cook food gently in hot water
- to cook food quickly in a little bit of oil or butter
- to cook food under very high heat in the oven
- to make food into small shreds using a grater, or zester
- to cook food in very hot water
- to quickly cook food in boiling water, then cool it down fast in an ice bath
- to mix butter and sugar until it is smooth and fluffy
- to add liquid to a hot pan to get all the tasty bits off the bottom
- dente: when pasta is cooked just right, not too soft and not too hard
- to cook liquid until it gets thicker and more flavourful
- to cut food into small cubes
- to cook food in the oven or over a fire
- to cook food using the steam from boiling water
- to work dough with your hands to make it stretchy
- to cook food gently in hot water, but not boiling water
Down
- to soak food in a tasty liquid or using dry seasonings, before cooking
- to cut food into small pieces
- to partly cook food by boiling
- to combine ingredients together using a whisk
- to cook food slowly in a little bit of liquid
- to cut food into thin, even strips
- to cook sugar until it turns golden and tastes sweet
- to scrape the outer peel of citrus fruits for flavour
- to cook food in the oven
- to gently mix ingredients together
- to cut food into very tiny pieces
26 Clues: to cook food in the oven • to cut food into small cubes • to cut food into small pieces • to partly cook food by boiling • to cook food in very hot water • to cook food gently in hot water • to cut food into very tiny pieces • to cut food into thin, even strips • to gently mix ingredients together • to cook food in the oven or over a fire • ...
cooking terms 2022-10-18
Across
- to make a liquid clear by removing solid particles
- dividing a food into smaller parts using a tool with a sharp blade
- to remove a stone or seed from fruit using a sharp knife
- pulverize food into crumbs
- ½ inch square
- to cut off every thin layer and peel with a paring knife
- chop finely
- to remove the center of a fruit
- to cut food such as cheese by rubbing food against rough side of a greater
- combing two or more ingredients thoroughly so they blend
- to shape a food by hand or by placing it in a decorative mold
- to loosen the flavorful food particles in pan after food has been removed
- cut a food into large thin pieces
- cut a food into very thin strips
- cooked meat pull it apart with a fork
Down
- to separate water from solid food
- is to coat food with a thin layer of another food
- to cut food into small piece with kitchen shears
- to make a straight shallow cut with a slicing knife in the surface of a food.
- cut into small pieces
- grinder to break up food in coarse medium or fine particles
- to grind or mash cooked fruits or vegetables until they are smooth
- subtracting the weight of the container to find the weight of the food alone
- to divide a food into four mill and sieve
- to add a food by hand or by placing it in a decorative mold
- to heat sugar until it liquefies and darkens in color
- to break or tear off small layers of food
- 1/8 to ¼ inch square
- to crush food into a smooth mixture with masher or beater
- method simply cut off the amount you need cutting through the paper with a serrated knife
30 Clues: chop finely • ½ inch square • 1/8 to ¼ inch square • cut into small pieces • pulverize food into crumbs • to remove the center of a fruit • cut a food into very thin strips • to separate water from solid food • cut a food into large thin pieces • cooked meat pull it apart with a fork • to divide a food into four mill and sieve • to break or tear off small layers of food • ...
Cooking Safety Terms 2023-03-24
Across
- To pulverize food into crumbs, powder, or paste.
- To heat sugar until it liquefies and darkens in color
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To beat ingredients, combining until soft and creamy.
- To cut a food into large, thin pieces with a slicing knife.
- To cut off a very thin layer of peel with a paring knife.
- A thin layer or covering of something
- Used to gently mix a light fluffy mixture into a heavier one.
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To cut food into small pieces with kitchen shears.
- To cut a food into very thin strips.
- To break or tear off small layers of food with a fork.
Down
- To use a pastry brush to coat a food with a liquid.
- To chop finely.
- To coat a food with flour.
- Cut food to about ½ inch square.
- To divide a food into four equal parts.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with a liquid that forms a glossy finish.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Mix with a spoon or wire whisk in a circular motion.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To mix thoroughly and add air to foods.
- To cut food into small, irregular pieces
- Cut food to about 1/8 to ¼ inch square.
- Subtracting the weight of the container to find the weight of the food alone.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To pour liquid over a food as it cooks, using a baster or spoon.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...
Cooking Safety Terms 2023-03-24
Across
- To pulverize food into crumbs, powder, or paste.
- To heat sugar until it liquefies and darkens in color
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To beat ingredients, combining until soft and creamy.
- To cut a food into large, thin pieces with a slicing knife.
- To cut off a very thin layer of peel with a paring knife.
- A thin layer or covering of something
- Used to gently mix a light fluffy mixture into a heavier one.
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To cut food into small pieces with kitchen shears.
- To cut a food into very thin strips.
- To break or tear off small layers of food with a fork.
Down
- To use a pastry brush to coat a food with a liquid.
- To chop finely.
- To coat a food with flour.
- Cut food to about ½ inch square.
- To divide a food into four equal parts.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with a liquid that forms a glossy finish.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Mix with a spoon or wire whisk in a circular motion.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To mix thoroughly and add air to foods.
- To cut food into small, irregular pieces
- Cut food to about 1/8 to ¼ inch square.
- Subtracting the weight of the container to find the weight of the food alone.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To pour liquid over a food as it cooks, using a baster or spoon.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...
Terms & Safety 2025-01-09
Across
- coat food w flour
- make straight shallow cuts with a knife to a food’s surface
- to dip a food briefly in boiling water and then cold to stop the cooking
- crush food into a smooth mixture
- To cut food into small pieces with kitchen shears
- used to gently mix a light, fluffy mixture into a heavier one
- grind/mash cooked fruits/veggies until smooth
- pour liquid over a food as it cooks
- mix w a spoon or wire whisk in a circular motion
- to cut a food into large thin pieces
- use a grinder to break up a food into coarse, medium, or fine particles
- and Dice- both terms mean cutting food into small cubes
- and Shred- cut food into smaller pieces/shreds by rubbing against grater
- To divide a food into 4 equal pieces
Down
- put small pieces of food, such as butter, on the surface of another food
- to pulverize food into crumbs, powder, or paste
- coat food w liquid using pastry brush
- to cut a food into very thin strips
- to cook a food in sugar syrup
- and Mince- chop is to cut food into small pieces and mice is to chop finely
- to coat a food w liquid that forms a glossy finish
- cut off a very thin layer of peel with a paring knife
- break or tear off small layers of food
- lightly sprinkle with flour or confectioner’s sugar
- coat heavily w flour, breadcrumbs, or meal
- coat a food with 3 different layers
- mix ingredients by tumbling them w tongs or a large spoon/fork
- To beat quickly and vigorously to add air, making it light/fluffy
- to beat ingredients until soft and creamy
- to mix thoroughly and add air to foods
30 Clues: coat food w flour • to cook a food in sugar syrup • crush food into a smooth mixture • to cut a food into very thin strips • pour liquid over a food as it cooks • coat a food with 3 different layers • to cut a food into large thin pieces • To divide a food into 4 equal pieces • coat food w liquid using pastry brush • break or tear off small layers of food • ...
nutrition vocab 2024-10-18
Across
- to make straight shallow cuts with a slicing knife on the surface of a food
- to use a pastry brush to coat a food with a liquid
- to mix thoroughly and add air to food
- to use a grinder to break up foods into course, medium, or fine particles
- to coat a food, such as chicken or fish, with flour
- to crush food into a smooth mixture
- to cut food into large, thing pieces
- to grind or mash cooked fruits or vegetables until they are smooth
- to coat a food with a thin layer of another food
- to mix ingredients, such as salad greens and dressing
- to cut food such as almonds, into very thin strips
- combining two or more ingredients so they blend
- cut off a very thin layer of peel with a paring knife
Down
- to pulverize food into crumbs, powder or paste
- used to generally mix a light fluffy mixture onto a heavier one
- to lightly sprinkle a food with flour or confectioners’ sugar
- to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
- to divide food into 4ths
- to put small pieces of food, such as butter on the surface of another food
- to break or tear off small layers of food
- subtracting the weight of the container to find the weight of the food alone
- to pour liquid over a food as it cooks
- to beat quickly and vigorously to incorporate air into a mixture
- to beat ingredients until soft or creamy
- dividing food into smaller parts
- to coat food heavily with flour, breadcrumbs or cornmeal
- mix with a spoon or whisk in a circular motion
- to cut foods into small pieces with kitchen shears
28 Clues: to divide food into 4ths • dividing food into smaller parts • to crush food into a smooth mixture • to cut food into large, thing pieces • to mix thoroughly and add air to food • to pour liquid over a food as it cooks • to beat ingredients until soft or creamy • to break or tear off small layers of food • to pulverize food into crumbs, powder or paste • ...
Food Choices 2018-02-07
Across
- Use lean meat or trim any visible __________ off.
- Avoid large meals for _____________ to prevent indigestion that may interfere with our sleep.
- Processed food is also known as ____________________ food.
- Bottled sauces are high in _______________.
- _______________ is the most important meal of the day.
- Other than personal preferences, we should also consider our ________________.
- Replace full-cream milk with ________________ milk.
Down
- The nutritional needs of each person depend on his or her ___________, age, body size, level of activity and health condition.
- Instead of using salt, use ___________________ and spices to season your food.
- Remove the ____________ from chicken.
- Use different method of _______________ to add variety and texture.
- Wholegrains are high on ______________________.
- Replace animal fats with __________________ oil.
- Our ___________ and beliefs also affect our decisions to accept or reject certain food.
14 Clues: Remove the ____________ from chicken. • Bottled sauces are high in _______________. • Wholegrains are high on ______________________. • Replace animal fats with __________________ oil. • Use lean meat or trim any visible __________ off. • Replace full-cream milk with ________________ milk. • _______________ is the most important meal of the day. • ...
Foody food! 2013-03-12
Across
- white and sweet
- little candy on a stick
- little, sweet, red fruit
- little butter cookies
- sauce made out of tomatoes
- it's salty and yellow
- a drink made out of fruit
Down
- white drink, comes from cow
- bread with ham, cheese and butter
- white powder in the kitchen
- cold milky dessert
- a baguette with sausage
- italian dough with meat and vegetables
- fried pieces of potatoes
14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables
JAPANESE FOOD 2013-02-23
Japanese food 2013-02-24
Across
- 8. Name a white meat that is imported into Japan
- rice 3. A traditional breakfast in Japan would be
- 5. A popular Western fast food eaten by the Japanese is
- 7. Where did the wok (saucepan) originate from
- 9. Can you name a common horse meat in Japan
- rolls 2. What is sushi’s real name
- 12. Popular Japanese rice wine
Down
- 13. Type of Japanese cutlery
- 11. What is the name of the species of whale the Japanese like to eat?
- 15. A type of green, hot sauce
- 14. Suama is a type of
- 1. What is traditional Japanese food wrapped rice and seaweed
- 4. Name a Japanese meat that is highly regarded for its unique flavour
- 6. What is the most common food eaten in Japan
14 Clues: 14. Suama is a type of • 13. Type of Japanese cutlery • 15. A type of green, hot sauce • 12. Popular Japanese rice wine • rolls 2. What is sushi’s real name • 9. Can you name a common horse meat in Japan • 7. Where did the wok (saucepan) originate from • 6. What is the most common food eaten in Japan • 8. Name a white meat that is imported into Japan • ...
Japanese food 2013-02-15
Across
- grilled meat
- fried rice wrapped in a thin egg
- dumpling made form rice flour
- egg custard with chicken and shrimp
- noodles prepared in a soup
- small balls or roll of vinegar cold cooked rice served with vegetables
- rice porridge
Down
- Nabe traditional food for sumo wrestles
- a dish of fish, shellfish or vegetables or meat batter and deep fried
- grilled fish
- dumping stuffed with minced vegetables and meat
- Shabu meat pot severed with vegetables
- pieces of raw fish eaten with soy sauce
- pork cutlets
14 Clues: grilled meat • grilled fish • pork cutlets • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • Nabe traditional food for sumo wrestles • pieces of raw fish eaten with soy sauce • dumping stuffed with minced vegetables and meat • ...
Food Energy 2013-07-12
Across
- the population of a species multiplied by an individual's mass
- a diagram that shows the producers, 1st, 2nd and 3rd level consumers of an ecosystem
- an organism that returns nutrients to soil
- an organism that produces its own food
- The growing of food in an organized way
- a bushy-tailed primary consumer
- an organism that gets energy from other organisms
- an avian secondary consumer
Down
- a soft primary consumer
- another word for autotroph
- Each step in the movement of energy is known as a ______
- A standard unit of energy
- ______ help break down the soft parts of dead animals
- a diagram that shows what consumers eat
14 Clues: a soft primary consumer • A standard unit of energy • another word for autotroph • an avian secondary consumer • a bushy-tailed primary consumer • an organism that produces its own food • The growing of food in an organized way • a diagram that shows what consumers eat • an organism that returns nutrients to soil • an organism that gets energy from other organisms • ...
Food-ittude! 2013-09-27
Across
- A combination of vegetables, cheese, meat, and/or fruit on bread.
- A long, yellow, sweet fruit.
- `Little green trees`.
- Made from milk, great on pizza!
- An orange vegetable that grows underground and is great for the eyes.
- A vegetable that makes you cry when you cut it.
Down
- A round, orange-colored citrus fruit.
- An animal that lives in the sea.
- A sweet red berry who wears it`s seeds outside.
- Small, sweet, tasty snacks. These are stage one of raisins!
- A round fruit that grows on trees.
- A small round cake with a hole in the center.
- A white, creamy beverage that comes from cows.
- Scrutinized for being the red reject of the fruit world.
14 Clues: `Little green trees`. • A long, yellow, sweet fruit. • Made from milk, great on pizza! • An animal that lives in the sea. • A round fruit that grows on trees. • A round, orange-colored citrus fruit. • A small round cake with a hole in the center. • A white, creamy beverage that comes from cows. • A sweet red berry who wears it`s seeds outside. • ...
Food Safety 2014-09-29
Across
- to clean something
- immunological reaction to food proteins
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- reaction to the chemicals in foods
- foods used in a dish
- bacteria found in chicken and eggs
- also known as fungi
Down
- microorganism
- kitchen tools
- acute allergic reaction to an antigen
- small cells
- escherichia coli
- bacteria growth is rapid in this zone
14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...
Food Safety 2014-09-29
Across
- kitchen tools
- to clean something
- foods used in a dish
- refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- small cells
- acute allergic reaction to an antigen
- reaction to the chemicals in foods
- also known as fungi
Down
- bacteria found in chicken and eggs
- microorganism
- is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- bacteria growth is rapid in this zone
- escherichia coli
- immunological reaction to food proteins
14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...
Food & Diet 2014-11-06
Across
- topping on a pizza
- you should brush your teeth after eating this vegetable
- chips are made out of...
- some people drink that juice for breakfast
- red fruit which grows in May/June
- new Word: the french word for 'zucchini'
- you need it for an apple strudel
Down
- the french word for 'yellow'
- snow normally is...
- new Word: you can buy this vegetables in the green/yellow/red (french word)
- which fruit is yellow?
- the colour of the gras
- new Word: the french word for grapefruit
- exotic fruit which is purple
14 Clues: topping on a pizza • snow normally is... • which fruit is yellow? • the colour of the gras • chips are made out of... • the french word for 'yellow' • exotic fruit which is purple • you need it for an apple strudel • red fruit which grows in May/June • new Word: the french word for grapefruit • new Word: the french word for 'zucchini' • some people drink that juice for breakfast • ...
Food Terminology 2014-09-08
Across
- to add a thicker coading
- to work dough with hands
- to add seasoning to a food
- a light coading a pay in grease rub a pan lightly with shortening
- to decorate food with pieces of other food
- press and mix fat with sugar
- push the ingredients firmly down in a measuring cup
Down
- to remove the excess ingredients
- to distribute other bits of food on to another food
- put ingredients through a sifter
- to add liquid to a food
- to create a creative pattern
- to put food in water
- combining flour and shortening
14 Clues: to put food in water • to add liquid to a food • to add a thicker coading • to work dough with hands • to add seasoning to a food • to create a creative pattern • press and mix fat with sugar • combining flour and shortening • to remove the excess ingredients • put ingredients through a sifter • to decorate food with pieces of other food • ...
Food Crossword 2021-01-14
Across
- vegans eat a lot of these
- usually comes in three colours red, yellow, green
- this food is very famous in italy and is made of dough
- hard shell white inside
- a type of nut
- a very small grain, similar to pasta
- used a lot in cooking and has a very strong flavour if eaten raw
Down
- a purple vegetable
- these are used to flavour curries
- this is very famous in italy
- sweet fruit usually from south asia
- this is very sweet and comes in tiny grains
- this is very hot and eaten in a lot of indian food
- a long, green vegetable
14 Clues: a type of nut • a purple vegetable • hard shell white inside • a long, green vegetable • vegans eat a lot of these • this is very famous in italy • these are used to flavour curries • sweet fruit usually from south asia • a very small grain, similar to pasta • this is very sweet and comes in tiny grains • usually comes in three colours red, yellow, green • ...
Food Items 2021-02-10
Food conteiner 2021-02-06
Across
- can you give me a _______of cereal
- i have a ____ of sugar
- can you give me a ___of paper
- can put sauces in side
- i have a _____ of lemons
- can you taste a ______ of pie
- can put eggs on this
Down
- can send objects elsewhere
- i have a ______ of cake
- The soap ____ fell off
- can use it when you're going to exercise to store the water
- can drink water
- can you give me a _____of bread
- i have a ______of toothpaste
- can drink Coffe
15 Clues: can drink water • can drink Coffe • can put eggs on this • The soap ____ fell off • i have a ____ of sugar • can put sauces in side • i have a ______ of cake • i have a _____ of lemons • can send objects elsewhere • i have a ______of toothpaste • can you give me a ___of paper • can you taste a ______ of pie • can you give me a _____of bread • can you give me a _______of cereal • ...
Food Nutrients 2021-09-05
Across
- viscous liquids which are insoluble in water but soluble in organic solvents
- the simplest structure of a protein
- coloured molecules that plants make to respond to light
- cobalt, fluoride and selenium are considered as
- solid or liquid substances that that come from either plants or animals
- these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances
Down
- essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
- proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
- macro-mineral responsible for building strong bones and teeth
- substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
- group of fat soluble vitamins
- Vitamin B2 responsible for body growth and red blood cell production
- large roups of organic compounds that provide the body with energy
- groups of natural esters of glycerol providing the body with energy
14 Clues: group of fat soluble vitamins • the simplest structure of a protein • cobalt, fluoride and selenium are considered as • coloured molecules that plants make to respond to light • macro-mineral responsible for building strong bones and teeth • large roups of organic compounds that provide the body with energy • ...
Food Crossword 2021-10-26
Across
- Used for putting food on
- Orange sticks
- This food group includes carrots and broccoli
- parents can help their child expand their
- This food group includes apples and bananas
- Used to pick up food like chicken
- The last meal of the day
- Used for holding food like cereal
- Eaten on the cob
Down
- Eating meals ______ can help child try new foods
- Parents should not ______ children to eat
- The first meal of the day
- Used to scoop foods like ice cream
- Do not use food as a _________
14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...
Food Vocabulary 2022-05-31
Across
- the sweet and fleshy product of a tree
- a plant or part of a plant used as food
- extremely complex substance that consists of amino acid residues joined by peptide bonds
- a liquid that can be swallowed as refreshment
- a late morning meal eaten instead of breakfast and lunch
- a meal eaten in the morning, the first of the day
- a small amount of food eaten between meals
Down
- the flesh of an animal (especially a mammal) as food
- an evening meal, typically a light or informal one
- the sweet course eaten at the end of a meal
- containing or made of milk
- the main meal of the day, taken either around midday or in the evening
- a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal
- wheat or any other cultivated cereal crop used as food
14 Clues: containing or made of milk • the sweet and fleshy product of a tree • a plant or part of a plant used as food • a small amount of food eaten between meals • the sweet course eaten at the end of a meal • a liquid that can be swallowed as refreshment • a meal eaten in the morning, the first of the day • an evening meal, typically a light or informal one • ...
Food puzzle 2022-05-12
Across
- you can eat this after baked or boiled too
- you can eat eat this in soup form or eat it with a sauce
- you can eat this at a fast food places
- you need to boil this and add a secret sauce to eat this haha!
- can eat boiled or raw!
Down
- You eat this with multiple vegetables that and meat!
- you eat this after its cut up and taken from an animal with 3 letters as its names
- this is a very traditional food in asia
- has lots of vegetables in it and is good with shrimp or chicken!
- ice cream rice cake
- can be eaten as a snack
- it comes out of the sea and they are delicious
- a traditional food in places like china and korea
- something you put on bread
14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...
Food Crosswords 2022-10-31
Food Safety 2021-04-25
Across
- Trades person who can fix the lights and switches in the home
- Type of semi-perishable food
- Symptom of food poisioning
- Food has a longer shelf life when it is
- Used to make some medicines and cheese
- Utensil used for tasting foods
Down
- Type of alarm for detecting gases in the air
- Type of perishable food
- System for keeping kitchens and workers safe
- ,Moisture loss is caussed when the fruit is?
- Used to make bread and wine
- Type of non-perishable food
- Bacteria found in poultry
- ,One of the main causes of food spoilage
14 Clues: Type of perishable food • Bacteria found in poultry • Symptom of food poisioning • Used to make bread and wine • Type of non-perishable food • Type of semi-perishable food • Utensil used for tasting foods • Used to make some medicines and cheese • Food has a longer shelf life when it is • ,One of the main causes of food spoilage • Type of alarm for detecting gases in the air • ...
Food Technology 2021-06-09
Across
- an inability to eat food without adverse effects
- a condition that can limit a persons abilities
- fancy
- a disorder where the person eats but throws it up
- another word for celebration
- a disorder where the person doesn't eat
- a get-together
Down
- another word for sickness
- going outside and eating on a blanket
- something we eat
- another word for party
- how something looks
- everyday-wear
- a place where people eat food made by others
14 Clues: fancy • everyday-wear • a get-together • something we eat • how something looks • another word for party • another word for sickness • another word for celebration • going outside and eating on a blanket • a disorder where the person doesn't eat • a place where people eat food made by others • a condition that can limit a persons abilities • ...
Japanese Food 2021-07-22
Across
- Made from glutinous rice flour, this is __ extremely common Japanese dessert
- Otherwise known __ 'buckwheat noodles', it is another one of the three main varieties of noodles eaten in Japan
- A salty delicacy, cod roe is marinated __ salty and spicy seasonings
- Slices of meat or vegetables that have been covered in a special batter and deep fried _____ they become crunchy and pale gold in colour
- One of the three main noodle varieties eaten ___ Japan, it is thick and chewy and can be served both hot or cold
- Japanese rice seasoned ______ rice vinegar and wrapped in seaweed
- Bright green, immature soybeans that are harvested and served _______ the beans have hardened
- Round, doughy balls cooked __ a hot plate and stuffed with octopus
- Triangular mounds of rice stuffed ____ filling
Down
- Comforting and creamy, this steamed, savoury egg custard is made by pouring seasoned, beaten eggs _____ tiny cups filled with meat and vegetables
- Small skewers __ meat seasoned with a special sauce
- Raw fish or meat that has been expertly cut ____ thin slices and served cold
- Savoury moon-shaped dumplings stuffed with a minced mixture __ savoury fillings
- A noodle soup dish consisting of wheat noodles, a savoury broth, and topped _____ meat
14 Clues: Triangular mounds of rice stuffed ____ filling • Small skewers __ meat seasoned with a special sauce • Japanese rice seasoned ______ rice vinegar and wrapped in seaweed • Round, doughy balls cooked __ a hot plate and stuffed with octopus • A salty delicacy, cod roe is marinated __ salty and spicy seasonings • ...
Food crossword 2020-11-14
Across
- Used to mask cakes with an inclusion of butter
- There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
- Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
- Is a pepper and can be green, red or yellow
- Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
- A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
- What type of cream is best for cake fillings?
- Large berry containing a single large seed. It provides healthy fat.
- A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
- You cook it to make it a slightly crunchier version of itself
- A green vegetable which is a good source of vitamin C.
- Made of syrup with fruit inside, or a fruit puree
- Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
- Asparagus is an example of which vegetable group?
14 Clues: Is a pepper and can be green, red or yellow • What type of cream is best for cake fillings? • Used to mask cakes with an inclusion of butter • Made of syrup with fruit inside, or a fruit puree • Asparagus is an example of which vegetable group? • A green vegetable which is a good source of vitamin C. • You cook it to make it a slightly crunchier version of itself • ...
Irish food 2021-02-12
14 Clues: brew • Don’t cry • Bwack bwack • It’s Italian • A little fishy • Three in a pod • A yellow spread • Armagh’s favourite • Lettuce best friend • Good for your bones • A nice dip for chips • Before it becomes toast • Kid’s and adults love it so • A bunny loves this orange treat
Food fiction 2023-11-23
Across
- containing many of the substances needed for life and growth
- having a taste similar to that of sugar
- having a strong and very pleasant flavour
- a creature like a very small worm that is found in decaying meat and other foods
- a flying insect, often black and yellow, that can sting
- good for your health
- illness of people, animals, plants, etc., caused by infection or a failure of health
- to stop something from happening
- not having a strong taste
Down
- a flat, brown or black insect sometimes found in the home
- with an unpleasantly sharp taste
- causing little or no damage to the environment
- having no flavour
- not suitable or good enough to eat
14 Clues: having no flavour • good for your health • not having a strong taste • with an unpleasantly sharp taste • to stop something from happening • not suitable or good enough to eat • having a taste similar to that of sugar • having a strong and very pleasant flavour • causing little or no damage to the environment • a flying insect, often black and yellow, that can sting • ...
FINLAND FOOD 2023-12-05
Christmas food 2023-12-15
14 Clues: men or houses • rich to drink • squishy candy • clouds of white • danced in heads • delicious smell • good on a cold day • drink when caroling • roasting in the over • many different kinds • red and white stripes • good with whipped cream • good to roast over a fire • delicious with marshmallows
Food Name 2023-09-03
Across
- Folded tortillas with meat and veggies.
- Flat, fluffy breakfast cakes.
- Popped kernels, a popular snack.
- Flat, fluffy breakfast cakes.
- Dog Sausage in a long, soft bun.
- Fries Thin, crispy potato slices.
Down
- Round, cheesy, with various toppings.
- Layers of fillings between bread.
- Small, sweet baked bread.
- Fresh, mixed greens with dressing.
- Nuggets Bite-sized pieces of breaded chicken.
- Long, thin noodles with tomato sauce.
- Grilled beef patty in a bun.
- Cream Cold, creamy dessert in many flavors.
- Small rolls of rice and fish.
15 Clues: Small, sweet baked bread. • Grilled beef patty in a bun. • Flat, fluffy breakfast cakes. • Flat, fluffy breakfast cakes. • Small rolls of rice and fish. • Popped kernels, a popular snack. • Dog Sausage in a long, soft bun. • Layers of fillings between bread. • Fries Thin, crispy potato slices. • Fresh, mixed greens with dressing. • Round, cheesy, with various toppings. • ...
FOOD CHAIN 2023-08-22
Across
- They make their own food
- Marine life is found in this ecosystem
- It is a community where different living things interact
- They are animals that eat plants
- Animals that eat plants and animals are called ___
- Living things must ____ to their ecosystems
- The main source of energy is the _____
Down
- all organisms are important to keep a ____ in an ecosystem
- They are organisms that get their energy from plants and animals
- They are organisms that break down dead animals and plants
- It is the hottest ecosystem
- It cannot be created
- Ecosystems ______ special services to the world
- Energy is transferred when a producer is _____ by a consumer
14 Clues: It cannot be created • They make their own food • It is the hottest ecosystem • They are animals that eat plants • Marine life is found in this ecosystem • The main source of energy is the _____ • Living things must ____ to their ecosystems • Ecosystems ______ special services to the world • Animals that eat plants and animals are called ___ • ...
Food Tech 2023-11-30
Across
- you fill it up with soapy water to wash dishes
- you use it to store pots and pans and other tupperware
- it is very common to cook popcorn in it
- it boils water in a short amount of time
- board you cut food on it
Down
- it is commonly used to flip pancakes
- it makes cheese and carrots into little bits
- this stops food from spilling on your clothes
- you use it to mix eggs and many other
- you can use it to make food into a smoothie
- you use it to wipe your benches
- you use this to clean your hands
- it bakes cakes
- you use this to eat your food without touching it with your hands
- mitt it prevents your hands from getting burned when getting food out of the oven
15 Clues: it bakes cakes • board you cut food on it • you use it to wipe your benches • you use this to clean your hands • it is commonly used to flip pancakes • you use it to mix eggs and many other • it is very common to cook popcorn in it • it boils water in a short amount of time • you can use it to make food into a smoothie • it makes cheese and carrots into little bits • ...
French Food 2023-09-28
MALAYSIAN FOOD 2023-11-06
Food Crossword 2023-10-13
Across
- The name of this dip is probably worth quite a lot in Scrabble.
- Growing wild yeast is scary
- Literally "re-cooked" in Italian
- Immature soybeans
- Can lettuce sink the Titanic?
- The function of CRISPR was discovered by studying this!
- Flavour from an orchid pod
Down
- The cherry on top; the ___ on the cake, if you will.
- Crispy bread
- Cornmeal patties from South America
- Ethiopian flatbread
- The flightless bird and this share a name but not place of origin.
- Chickpea dip... Chick? Pee??? Woah man I'm not into that.
- If springrolls were an ABC kid
14 Clues: Crispy bread • Immature soybeans • Ethiopian flatbread • Flavour from an orchid pod • Growing wild yeast is scary • Can lettuce sink the Titanic? • If springrolls were an ABC kid • Literally "re-cooked" in Italian • Cornmeal patties from South America • The cherry on top; the ___ on the cake, if you will. • The function of CRISPR was discovered by studying this! • ...
Food Quiz 2024-02-20
Across
- This fruit can be red or green.
- Hot dogs have bread and .....
- Crabs and shrimps are...
- You make it with eggs.
- Sprite, Coca Cola or Red Bull are .... drinks.
- Similar to spaghetti but shorter.
- The room of the house where you cook.
- ....... butter is very popular in the USA.
Down
- You can make chips with them.
- You make pizza inside it.
- You usually eat it on your birthday.
- You can use them to make oil.
- Something sweet that we eat after lunch.
- It is more popular than coffee in England.
14 Clues: You make it with eggs. • Crabs and shrimps are... • You make pizza inside it. • You can make chips with them. • Hot dogs have bread and ..... • You can use them to make oil. • This fruit can be red or green. • Similar to spaghetti but shorter. • You usually eat it on your birthday. • The room of the house where you cook. • Something sweet that we eat after lunch. • ...
Food Safety 2024-02-29
Across
- potential source of food contamination
- show there commitment to food safety
- this can chip or break off and contaminate fruit or packs
- only used as labelled
- ppe gear
- these are placed around the packhouse
- a common food allergy
Down
- low in energy
- what happens when I don't wash my hands?
- who is responsible for food safety?
- a prohibited item
- can contain mites or disease
- a prohibited item
- not allowed in the packhouse
- prevent from entering packhorse
15 Clues: ppe gear • low in energy • a prohibited item • a prohibited item • only used as labelled • a common food allergy • can contain mites or disease • not allowed in the packhouse • prevent from entering packhorse • who is responsible for food safety? • show there commitment to food safety • these are placed around the packhouse • potential source of food contamination • ...
FOOD. OSCAR 2019-03-26
Across
- orange
- it's food. It's salty. It's yelow. Is to acompany food
- it's food it's a type of dessert it's sweet different
- it's food it's a type of pastries it's sweet
- It's Food it's a type of fruit. It comes from the apple
- juice. It's drink it's orange. It comes from the orange
Down
- it's food it's white. It's salty. It's that acompany
- It's food it's a type of candy it's brown it's sweet
- comes from the banana tree
- It's food it's a type of fruit it's sweet it's yelow
- filling
- It's food it's a type of fish. It's salty
- it's food it's a type of fish It is salty It comes from the
- it's a red fruit
14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...
FOOD. OSCAR 2019-03-26
Across
- orange
- it's food. It's salty. It's yelow. Is to acompany food
- it's food it's a type of dessert it's sweet different
- it's food it's a type of pastries it's sweet
- It's Food it's a type of fruit. It comes from the apple
- juice. It's drink it's orange. It comes from the orange
Down
- it's food it's white. It's salty. It's that acompany
- It's food it's a type of candy it's brown it's sweet
- comes from the banana tree
- It's food it's a type of fruit it's sweet it's yelow
- filling
- It's food it's a type of fish. It's salty
- it's food it's a type of fish It is salty It comes from the
- it's a red fruit
14 Clues: orange • filling • it's a red fruit • comes from the banana tree • It's food it's a type of fish. It's salty • it's food it's a type of pastries it's sweet • It's food it's a type of fruit it's sweet it's yelow • it's food it's white. It's salty. It's that acompany • it's food it's a type of dessert it's sweet different • ...
FOOD & LIFESTYLE 2019-05-05
Across
- your carbon ...
- fondue is a typical ...
- material around the food item
- a time you eat your food
- when you feel ... you don't feel good
- when you throw ... food, you put it int he bin
- when you can use more than once
- a thin piece of bread
Down
- ... gases destroy the ozone layer
- vegetables grown without chemicals
- available during a particular time (e.g. fruits etc)
- when your diet is ... you eat enough of everything
- products made of miks
- when you ... weight you become thinner
14 Clues: your carbon ... • products made of miks • a thin piece of bread • fondue is a typical ... • a time you eat your food • material around the food item • when you can use more than once • ... gases destroy the ozone layer • vegetables grown without chemicals • when you feel ... you don't feel good • when you ... weight you become thinner • ...
Food Safety 2019-01-16
Across
- Salmonella bacteria are commonly found in this particular food type.
- Gov't agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
- An illness resulting from ingestion of food containing a toxin produced by the microorganism.
- Bacteria that can thrive in low/no oxygen environments.
- Bacteria that thrive at high temperatures.
- Hazard consisting of food contaminated by pesticides, toxic metals, or cleaning agents.
Down
- Biological hazard consisting of single stranded DNA or RNA
- Hazard consisting of food contaminated by glass chips, metal shavings, hair, or nails.
- An illness resulting from ingestion of food containing large numbers of living microorganisms.
- Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
- The name of ANY illness transmitted to humans by food.
- Bacteria that thrive in undercooked ground meats.
- Most common cause of food borne illness.
- A food safety program designed to prevent foodborne illnesses from occurring.
14 Clues: Most common cause of food borne illness. • Bacteria that thrive at high temperatures. • Bacteria that thrive in undercooked ground meats. • The name of ANY illness transmitted to humans by food. • Bacteria that can thrive in low/no oxygen environments. • Biological hazard consisting of single stranded DNA or RNA • ...
FOOD MARKETING 2019-11-18
Across
- In order to sell products, companies must meet consumers':
- Companies may use research to determine popular _____ (Vanilla, chocolate, caramel.)
- Television ads may run during commercial breaks of Peppa Pig, Paw Patrol or Sesame Street for this demographic.
- You may have seen marketing on this machine used in schools and public places to sell snacks/treats/drinks.
- Sampling a product at a booth.
- This method of advertising is probably the most effective for a youth in today's society
Down
- Companies must complete this to better understand consumers wants.
- This form of advertising you may hear while driving on the way to school.
- One of the main methods marketers use to make their products known to consumers.
- On-line, mail, or telephone type of research.
- This group, referred to as a ______ identifies the people that researchers are trying to sell to.
- Frequently read by adults, this is a great place to advertise to an older demographic.
- When marketing to teens, researchers will look at _____ in popular culture (such as video games, popular tv shows, etc.)
- When targeting parents, researchers target this type of food choice for growing bodies.
14 Clues: Sampling a product at a booth. • On-line, mail, or telephone type of research. • In order to sell products, companies must meet consumers': • Companies must complete this to better understand consumers wants. • This form of advertising you may hear while driving on the way to school. • ...
healthy food 2020-04-27
Across
- white sticks in your body
- opposit of floating
- red, heart shaped with green cap
- you should ... for 8 hours
- something that you need to use eyesight
- a way to measure your weight
- healthy way of eating
Down
- similar to overweight
- orange color
- generates ingidiant to make vitamin d3
- red round
- yellow, moon shaped
- for example football
- m , cm , kg , l etc
- human in water is ...
15 Clues: red round • orange color • opposit of floating • yellow, moon shaped • m , cm , kg , l etc • for example football • similar to overweight • human in water is ... • healthy way of eating • white sticks in your body • you should ... for 8 hours • a way to measure your weight • red, heart shaped with green cap • generates ingidiant to make vitamin d3 • something that you need to use eyesight
More food 2024-05-14
Culture food 2024-08-30
14 Clues: 🦀 • gross fish • coffee cake • cheese chips • Indian bread • chunk of meat • Macdonald food • big slab of beef 🥩 • dough with toppings • Japanese hot noodles • Japanese beef rice bowl • noddle with tomato sauce • soft shell or hard shell? • big pasta sheet with tomato sauce
fast food 2024-05-09
14 Clues: speed • ice cream • girls coffee • chicken lovin • subway station • coffee + donuts • cheap ahh pizza • ja'shaun lovin' it • not open on sundays • McDonald's but worse' • burgers and hotdogs and guys • whooper whooper junior double • "all our meat keeps exploding!" • being on the toilet for 7 days straight
Food Items 2024-03-19
Street Food 2024-07-09
Across
- - A popular street food, often sold by the slice.
- - Street food reflects the city's unique ___.
- - A general term for small, quick meals eaten on the go.
- - A Mexican dish, often found as street food.
- - A common side dish with many street food options.
- - A Mexican dish, often found as street food.
- - The city known for its diverse street food offerings.
Down
- - A classic American street food option.
- - A popular snack, often found as street food.
- - Street food is known for its diverse ___.
- - Something to quench your thirst after eating street food.
- - The location where street food is sold.
- - A popular type of dog often found on the streets of Las Vegas.
- - The main attraction of street food vendors.
- - Part of the city's name, where street food is popular.
15 Clues: - A classic American street food option. • - The location where street food is sold. • - Street food is known for its diverse ___. • - Street food reflects the city's unique ___. • - A Mexican dish, often found as street food. • - The main attraction of street food vendors. • - A Mexican dish, often found as street food. • - A popular snack, often found as street food. • ...
Food Guidelines 2024-09-17
Across
- Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
- replaced the pyramid with mealtime to remind consumers to make healthy food choices.
- 5 categorized food groups.
- USDA created nutritionally dense and cost-effective plans for families.
- 2005 showed vertical bonds for food groups and added a band for oils.
Down
- Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
- Which stage in the life cycle where potential allergenic foods should be introduced?
- My pyramid food Guidance System added______ as components of a healthy lifestyle?
- in 1992 and turned the Food Wheel of the 1980s into____?
- After World War 2 the ________ was released in 1956.
- Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
- Regulated added sugar to less than ______ percent each day.
- What year did the change from recommendations to Americans two and older to birth to adulthood.
- Released in 1984 by the American Red Cross and outlined a healthy diet?
- Helped people cope with limited supplies of certain foods during the war.
15 Clues: 5 categorized food groups. • After World War 2 the ________ was released in 1956. • in 1992 and turned the Food Wheel of the 1980s into____? • Regulated added sugar to less than ______ percent each day. • 2005 showed vertical bonds for food groups and added a band for oils. • Released in 1984 by the American Red Cross and outlined a healthy diet? • ...
Food & drinks 2024-06-13
Across
- usually it is thick noodles.
- this drink can be any flavour and comes with a straw.
- this drink is a type of pop with orange.
- rice with some vegetables.
- this drink helps you survive.
- this drink makes your bones strong.
- it has cheese in it.
Down
- it has some shrimp in it and it is very popular in Chinese culture.
- bread with ingredients.
- like noodles with tomato sauce.
- has seaweed and rice.
- this drink is a type of pop.
- it has pearls in it and this drink can be any flavour.
- usually it is skinny noodles.
14 Clues: it has cheese in it. • has seaweed and rice. • bread with ingredients. • rice with some vegetables. • usually it is thick noodles. • this drink is a type of pop. • usually it is skinny noodles. • this drink helps you survive. • like noodles with tomato sauce. • this drink makes your bones strong. • this drink is a type of pop with orange. • ...
Food Safety 2024-06-01
Across
- Repairs made to continue safe operation until permanent repairs can be conducted.
- To avoid cross contamination, cross use of blades is ________.
- A step at which controls can be applied.
- The action required after visiting the toilet or handling raw food.
- A device that can ensure food is cooked thoroughly.
- A document that describes the steps and instructions for a specific process.
Down
- Certificate Yearly document required prior to the handling of food.
- A substance that causes a vigorous immune response.
- It is recommended to wash hands with soap & water for _____ seconds.
- The practice of keeping yourself & surroundings clean.
- What does the H in HACCP stand form?
- Children and ______ are most susceptible to getting sick when coming into contact with food-borne illnesses.
- An unwanted animal.
- Device used for pest control.
14 Clues: An unwanted animal. • Device used for pest control. • What does the H in HACCP stand form? • A step at which controls can be applied. • A substance that causes a vigorous immune response. • A device that can ensure food is cooked thoroughly. • The practice of keeping yourself & surroundings clean. • To avoid cross contamination, cross use of blades is ________. • ...
Wonderful Food 2024-09-27
Across
- A good _____________ gives your body the energy it needs to start the day.
- Wash your hands with ______ and warm water before you touch food.
- Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
- You should eat the ______ foods from the breads, cereals, rice and pasta food group.
- An ___ is a message that tries to get you to buy something.
- Breakfast, _______, and dinner are three meals that many people eat every day.
- Snacks give you extra ________ for work and play.
Down
- A good lunch and _________ help your body have energy all day long.
- Grapes belong in the ________ food group.
- Handling foods _________ will help you stay healthy.
- When you feel hungry between meals, you might want to eat a _______.
- The Food Guide __________ helps people choose foods to eat.
- Broccoli is in the ___________ food group.
- To keep food safe, _______ foods and put them away.
14 Clues: Grapes belong in the ________ food group. • Broccoli is in the ___________ food group. • Snacks give you extra ________ for work and play. • To keep food safe, _______ foods and put them away. • Handling foods _________ will help you stay healthy. • The Food Guide __________ helps people choose foods to eat. • ...
Food Quiz 2023-06-14
Across
- Fries Crispy potato sticks, popular side dish
- Small, juicy, red fruit used in desserts
- Orange vegetable, crunchy, good for eyesight
- Cream Cold, sweet treat, comes in many flavors
- Dairy product, comes in many varieties
- Crunchy, sweet fruit that comes in different colors
- Sandwich with meat patty, vegetables, and a bun
Down
- Yellow fruit, easy to peel, a great source of energy
- Delicious dish with crispy crust, cheese, and toppings
- Soft noodles made from wheat flour, often served with sauce
- Tiny grains, fluffy, goes well with many dishes
- Large, juicy fruit, refreshing on hot summer days
- Meat from a bird, can be grilled or fried
- Smooth, sweet treat made from cocoa beans
14 Clues: Dairy product, comes in many varieties • Small, juicy, red fruit used in desserts • Meat from a bird, can be grilled or fried • Smooth, sweet treat made from cocoa beans • Orange vegetable, crunchy, good for eyesight • Fries Crispy potato sticks, popular side dish • Cream Cold, sweet treat, comes in many flavors • Tiny grains, fluffy, goes well with many dishes • ...
vocabulary food 2023-08-30
Across
- popular US fastfood
- eaten regularly in Italy
- popular Ukrainian dish
- comes from cows and goats
- Japanese traditional food
- eaten with most meals
- popular pizza topping
Down
- a bent fruit
- spoiled by too mnany cooks
- keeps the doctor away
- juicy and sour
- common Bulgarian salad
- traditional Scottish food
- British breakfast food
14 Clues: a bent fruit • juicy and sour • popular US fastfood • keeps the doctor away • eaten with most meals • popular pizza topping • popular Ukrainian dish • common Bulgarian salad • British breakfast food • eaten regularly in Italy • traditional Scottish food • comes from cows and goats • Japanese traditional food • spoiled by too mnany cooks
Food Truck 2023-08-11
Across
- Korean or American style (3 syllables)
- Deep-fried with cinnamon and sugar
- Chili cheese, plain, or crinkle
- Movie theater favorite
- With or without jalapenos
- Comfort food (3 words)
- Battered and served on a stick (2 words)
Down
- Good for any meal (think: breakfast ________)
- Drink with tapioca chunks
- Small burgers or chicken sandwiches, for example
- Street or on the cob
- Raw fish
- _______ Tuesday
- Deep-fried leftover (2 words)
14 Clues: Raw fish • _______ Tuesday • Street or on the cob • Movie theater favorite • Comfort food (3 words) • Drink with tapioca chunks • With or without jalapenos • Deep-fried leftover (2 words) • Chili cheese, plain, or crinkle • Deep-fried with cinnamon and sugar • Korean or American style (3 syllables) • Battered and served on a stick (2 words) • ...
Food Groups 2023-08-08
Across
- A raisin is a dried ____
- A root vegetables that is orange.
- This vegetable has more protein than a steak.
- A food group that includes meat, beans, chicken, pork, and seafood.
- Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
- A food group that includes broccoli, carrots, and squash.
- A food group that includes apples, berries, and bananas.
- A mineral that helps build strong bones and teeth.
- The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
- A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
- A sweet treat that does not have a lot of nutrition.
- A type of food with a bread base that often includes all five food groups
- A food group that includes rice, wheat, oats, and corn.
- A food group that includes milk, cheese, yogurt, and butter.
14 Clues: A raisin is a dried ____ • A root vegetables that is orange. • This vegetable has more protein than a steak. • A mineral that helps build strong bones and teeth. • A sweet treat that does not have a lot of nutrition. • A food group that includes rice, wheat, oats, and corn. • A food group that includes apples, berries, and bananas. • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
Food Security 2024-11-28
Across
- Food from grains like wheat or rice (5 letters)
- A place to buy food (6 letters)
- Lack of food (6 letters)
- Machine used in farming (7 letters)
- Insects that help pollinate crops (4 letters)
- Nutritious food (4 letters)
Down
- Group of farm animals (4 letters)
- Person who grows crops (6 letters)
- Period with little or no rain (6 letters)
- Harmful insect for crops (4 letters)
- Food from milk (6 letters)
- A place where food is grown (4 letters)
- Natural water from the sky (4 letters)
- Nutritious drink from cows (4 letters)
14 Clues: Lack of food (6 letters) • Food from milk (6 letters) • Nutritious food (4 letters) • A place to buy food (6 letters) • Group of farm animals (4 letters) • Person who grows crops (6 letters) • Machine used in farming (7 letters) • Harmful insect for crops (4 letters) • Natural water from the sky (4 letters) • Nutritious drink from cows (4 letters) • ...
Parker Food 2025-02-05
Across
- big fruit that is red inside
- jam to go with peanut butter
- red sauce to dip your fries
- vegetable that can roll around your plate
- a cheeseburger with no cheese
- sour, tart, yellow fruit
Down
- a Thanksgiving food that is meat
- place for birthday candles
- a jiggly dessert
- slices of bread made crunchy
- long, yellow fruit
- a little cake for one person
- something with a shell that comes from a chicken
- a healthy drink from a cow
14 Clues: a jiggly dessert • long, yellow fruit • sour, tart, yellow fruit • place for birthday candles • a healthy drink from a cow • red sauce to dip your fries • slices of bread made crunchy • big fruit that is red inside • jam to go with peanut butter • a little cake for one person • a cheeseburger with no cheese • a Thanksgiving food that is meat • ...
Food vocabularies 2025-05-16
Japanese Food 2025-05-06
Across
- a skewered grilled chicken dish
- rice and filling wrapped in seaweed
- thinly sliced fresh raw fish
- Japanese lunch boxes
- cooking style using a hot plate
- a ball shaped snack
- battered and deep fried food
Down
- dried seaweed
- savoury pancake with fillings
- a traditional clear soup also known as miso
- rice cake dessert
- traditional multi-course meal
- made from ground green tea
- noodle soup dish
14 Clues: dried seaweed • noodle soup dish • rice cake dessert • a ball shaped snack • Japanese lunch boxes • made from ground green tea • thinly sliced fresh raw fish • battered and deep fried food • savoury pancake with fillings • traditional multi-course meal • a skewered grilled chicken dish • cooking style using a hot plate • rice and filling wrapped in seaweed • ...
Italien food 2022-12-02
British Food 2025-01-16
Across
- popular british supermarket
- day of the week for roast dinner
- popular meat at christmas
- popular british drink
- brown gooey liquid, spread on toast
- meat sauce, poured onto roast dinner
- type of fish, often battered
- protein rich, tomato based side-dish (tinned)
Down
- pastry filled with meat/vegetables
- the most famous item from Greggs bakery
- British word for 'desert'
- Britain's national dish
- vegetable served with a full english
- crisy baked item, eaten with roast dinners
14 Clues: popular british drink • Britain's national dish • British word for 'desert' • popular meat at christmas • popular british supermarket • type of fish, often battered • day of the week for roast dinner • pastry filled with meat/vegetables • brown gooey liquid, spread on toast • vegetable served with a full english • meat sauce, poured onto roast dinner • ...
Gumbaynggirr food 2025-08-25
14 Clues: eat • drink • unripe • native plum • made by cows • made by bees • Nemo was one • bacon and egg • yellow and bent • macadamia is one • liquid from fruit • made from ground grains • also used to describe a boy • want something to eat - starving
Food Labelling 2025-10-09
Across
- To provide the consumer with a per serve and per 100g layout of key nutrients in the nutritional information panel (NIP)
- This food is 'low in fat'
- Refers to a nutrient or substance in a food and it's relationship to a serious disease or biomarker of a serious disease
- Allows consumers to compare similar food products, or can provide information on ingredients so that a product can be avoided if the consumer has an allergy or sensitivity to an ingredient
- To alert the consumer of its respective shelf-life of a product
- Makes it clearer as to where a product was made
- Products are listed in descending order of weight
- The date in which products should be consumed for health and safety
- To outline storage conditions required to ensure shelf-life is met
Down
- Refer to a nutrient or substance in a food and it effect on a health function
- Optional labelling requirement that allows consumers to compare products using a star rating from 0.5 to 5
- The government authority that regulates all laws relating to food labelling
- Identifies packaging premises and job lot
- Food can be consumed after this date but may not be at peak sensory quality
14 Clues: This food is 'low in fat' • Identifies packaging premises and job lot • Makes it clearer as to where a product was made • Products are listed in descending order of weight • To alert the consumer of its respective shelf-life of a product • To outline storage conditions required to ensure shelf-life is met • ...
Food Chains 2012-12-10
Across
- An animal that naturally preys on others
- An organism that gets its energy by eating other organisms. also called heterotrophs.
- chain A group of organisms involved in the transfer of energy from its primary
- An organism that breaks down dead organic matter into simple chemical
- A consumer that only eats plants
- An animal hunted and killed by another for food
- in a community.
Down
- An organism that can produce its own food. also called autotrophs.
- animals have to compete for food, mating rights, mates, territory
- community of organisms interacting within a given physical environment.
- consumer that only eats animals.
- A consumer that eats both plants and animals
- thereby returning nutrients to the environment
- The natural home or environment of an animal, plant, or other organism.
14 Clues: in a community. • consumer that only eats animals. • A consumer that only eats plants • An animal that naturally preys on others • A consumer that eats both plants and animals • thereby returning nutrients to the environment • An animal hunted and killed by another for food • animals have to compete for food, mating rights, mates, territory • ...
Food Crossword 2012-12-11
Across
- Orange and long vegetable
- cream You might eat me on a hot day
- I am popular in Italy and come in many different forms (penne, spaghetti etc)
- Small red fruit with green leaves on top
- Vegetarians don't eat us
- I am yellow and mice like to chew on me!
Down
- We live in the sea
- Cadbury and Hershey's are two brands of this common snack, made from cacao tree
- You eat me at birthday parties
- I am a green fruit
- Common food in Ireland; where do chips come from?
- Monkeys like to snack on me
- I am made of flour and water mixed together
- I am liquid and I come from a cow
14 Clues: We live in the sea • I am a green fruit • Vegetarians don't eat us • Orange and long vegetable • Monkeys like to snack on me • You eat me at birthday parties • I am liquid and I come from a cow • cream You might eat me on a hot day • Small red fruit with green leaves on top • I am yellow and mice like to chew on me! • I am made of flour and water mixed together • ...
japanese food 2013-02-26
Across
- a native japanese noodle made of bulk wheat flour and are about as big as apaghett
- japanese noodle made of wheat flour thatare also servedvarious toppings
- soup this soup is made of dissolving miso paste in dish stock
- skewered chicken pieces
- a dish that is prepared with soy sause or wasabi and is raw sea food
- is fresh chilled tofu
- a nabe dish prepared with various fish cakes
- japanese rice porridge
Down
- this dish contains hot water,tea or light fish stock poured on the top of rice
- rice cooked rice with japanese curry sauce
- cooked white rice with viniger which usually have some kind of sea food on that in which it is wraped in sea weed
- grilledfish
- balls this type of food is cooked rice wraped in nori sea weed
- a bowl of rice with some kind of food on top of it
14 Clues: grilledfish • is fresh chilled tofu • japanese rice porridge • skewered chicken pieces • rice cooked rice with japanese curry sauce • a nabe dish prepared with various fish cakes • a bowl of rice with some kind of food on top of it • soup this soup is made of dissolving miso paste in dish stock • balls this type of food is cooked rice wraped in nori sea weed • ...
