food Crossword Puzzles
Food & Drinks 2022-01-18
food & beverages 2022-10-31
FOOD STUDIES 2022-10-27
Across
- first stage of the food cycle
- Factors the designer has to consider
- Data that is measured through number values
- The last stage of the food production cycle
- the sense that your nose picks up
- 90% of meat is
Down
- Where food is transported after processing
- Data measuring sensory properties
- mapping out meals for the week
- Factors in a brief that limit the designer
- Involves the mixing of 2 substances
- The sense your eyes pick up
- Food ****** can be achieved by wearing PPE
- Australias number one export country
- recall When food is taken off shelves for safety
15 Clues: 90% of meat is • The sense your eyes pick up • first stage of the food cycle • mapping out meals for the week • Data measuring sensory properties • the sense that your nose picks up • Involves the mixing of 2 substances • Factors the designer has to consider • Australias number one export country • Where food is transported after processing • ...
Aztec Food 2023-12-12
Across
- a person who is common, not rich or poor, but a regular person.
- a lizard-like creature with a cute smile that wealthy Aztec people ate.
- this was the food staple for the Aztecs. You can make atole and tortillas out of this
- this is a porridge that is made out of maize. After working for several hours in the early morning, Aztec commoners ate this simple meal in the late morning.
- the capital city of the Aztecs. This city was on an island and it was easy to protect.
- a type of plant that grows on the surface of lakes. It is basically pond scum
Down
- this is another word for farming. This includes raising crops, and feeding, breeding, and raising animals that will be eaten.
- This is a food that is included every day in the meals of a culture. For the Aztecs, it was corn or maize.
- a dinner for many people that celebrates a ceremony or ritual.
- winged ants that are eaten by wealthy Aztec people.
- this is the fancy name for pond scum. People today eat it because it is considered to be a super food.
- This is another word for far
- something like food, clothing, materials that are brought in from a foreign place.
- a fancy food that is usually expensive and hard for common people to get.
- this is the plan that produces beans that are used to make chocolate.
15 Clues: This is another word for far • winged ants that are eaten by wealthy Aztec people. • a dinner for many people that celebrates a ceremony or ritual. • a person who is common, not rich or poor, but a regular person. • this is the plan that produces beans that are used to make chocolate. • a lizard-like creature with a cute smile that wealthy Aztec people ate. • ...
food tech 2023-12-05
Across
- something that i made a comic about
- orange and long
- something that your Dada makes so much
- something you write
- top hat gun
- wet long green fruit
Down
- don't get dehydrated
- a sweet liquid
- He likes pain
- something curved and yellow
- something i wanna do to you
- Evander has this
- a yellow chicken
- my dada loves this drink!
- william goes ouchie!!!
15 Clues: top hat gun • He likes pain • a sweet liquid • orange and long • Evander has this • a yellow chicken • something you write • don't get dehydrated • wet long green fruit • william goes ouchie!!! • my dada loves this drink! • something curved and yellow • something i wanna do to you • something that i made a comic about • something that your Dada makes so much
food tech 2023-12-05
15 Clues: Lyric • bread • chicken • adams hair • white thing • yellow fruit • mexican chip • gorden ramsey • carlo Italian • claytons world • old women pleaser • set up before cooking • Vietnamese noodle soup • cult restaurant in katoomba • old man in nursing home sloppy yellow food
Food Technology 2024-01-17
15 Clues: vino • kimyo • tarix • sanoat • zaytun • mashina • ommaviy • kristall • kimyoviy • ekstrakti • transport • zamonaviy • texnologiya • fermentatsiya • muzlatish uchun
Food Service 2023-08-31
Across
- Means a number of different things
- To watch
- Keeping things clean
- To get rid of
- See how things are alike and different
- Means to spread germs
- Sight, touch, Taste, Smell and Hear are part of you 5 ____
Down
- Chewy, crunchy, soft are all examples of _____.
- A small round dish with a lid (we grew germs in this)
- To put together
- The directions for cooking something
- Another word for germs
- To fix
- They are very small and can make you sick.
- The amount
15 Clues: To fix • To watch • The amount • To get rid of • To put together • Keeping things clean • Means to spread germs • Another word for germs • Means a number of different things • The directions for cooking something • See how things are alike and different • They are very small and can make you sick. • Chewy, crunchy, soft are all examples of _____. • ...
Food (3) 2023-11-07
TASTY FOOD 2023-12-02
Across
- - Delicious Italian noodles.
- - Tasty natural treat found on plants.
- CREAM - Tasty sweet and ice cold dessert.
- - Tasty snack for Santa.
- - Fast food favorite with buns on top and below and meat in middle.
- - Another word for tasty.
- - Tasty dessert often used in birthdays.
- - Healthy green food.
Down
- - Breakfast grid style food.
- - Tasty Japanese rolls.
- - Mexican folded fold with fillings.
- - Tasty treat kids like.
- - Tasty circle shaped dough with toppings.
- - Tasty sweet dark brown famous candy.
- - Cooked in hot oil.
15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty treat kids like. • - Tasty snack for Santa. • - Another word for tasty. • - Breakfast grid style food. • - Delicious Italian noodles. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • - Tasty dessert often used in birthdays. • ...
5. Food 2023-09-09
Across
- Popped corn kernels, a popular snack at the movies.
- A savory, round dish with a crispy crust and various toppings.
- A convenient meal made by placing fillings between slices of bread.
- Folded tortillas filled with meat, vegetables, and salsa.
- Long, thin noodles served with a tasty sauce.
- A healthy mix of fresh vegetables and greens with dressing.
- A fluffy, cooked egg dish with various fillings.
- A rolled tortilla filled with ingredients like rice, beans, and meat.
Down
- A flat, fluffy cake cooked on a griddle, often served with syrup.
- Bite-sized portions of fresh fish and rice, often wrapped in seaweed.
- A grid-patterned cake cooked in a waffle iron, often sweet.
- A savory, cylindrical meat product often grilled or fried.
- A frozen dessert with various flavors and toppings.
- A delicious sandwich made with a patty, bun, and fillings.
- A round pastry, fried and usually topped with glaze or sugar.
15 Clues: Long, thin noodles served with a tasty sauce. • A fluffy, cooked egg dish with various fillings. • Popped corn kernels, a popular snack at the movies. • A frozen dessert with various flavors and toppings. • Folded tortillas filled with meat, vegetables, and salsa. • A savory, cylindrical meat product often grilled or fried. • ...
African Food 2023-10-07
Across
- two species of small freshwater fish native to Lake Tanganyika
- shisa nyama
- hollowed-out half- or quarter-loaf of white bread filled with a blistering-hot curry
- Maize porridge
- is one of the country’s national dishes, comprising fava beans simmered with spices and olive oil.
- Galinha à Zambeziana
- It’s a pie comprising shredded cooked squab, egg sauce and interspersed with paper-thin pastry and layers of nutty, spicy filling.
- a yellowish broth bought from street vendors and made with many different ingredients including pieces of meat, chili, mango, ginger, tamarind and lime.
Down
- is a fragrant dish comprising layers of marinated meat, rice, lentils and spices topped with crisp-fried onions and hard-boiled eggs.
- this is a spicy, somewhat oily stew made with with palm oil or palm butter, garlic, chilis and okra.
- itis served grilled along the lake shore, usually with nsima (a stiff porridge very similar Zimbabwe’s sadza or with chips
- quarter loaf of bread is filled with steak or chicken, French fries, ham and chakalaka.
- a nourishing vegetarian dish of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and topped off with fried onion.
- traditionally served with staples such as umngqusho (samp and beans), morogo (wild greens), dumplings (amadombolo) and steamed bread (ujeqe) or pot-baked bread (potbrood).
- is made of mashed-up potatoes, peas, beans, corn and onion and often served with spiced roasted meat to make a delicious dish
15 Clues: shisa nyama • Maize porridge • Galinha à Zambeziana • two species of small freshwater fish native to Lake Tanganyika • hollowed-out half- or quarter-loaf of white bread filled with a blistering-hot curry • quarter loaf of bread is filled with steak or chicken, French fries, ham and chakalaka. • ...
food tech 2023-10-23
Across
- a very quick method of cooking. The food usually has to be turned over at least once while its cooking.
- occurs when starch is toasted or cooked by dry heat. This is also known as non-enzymic browning.
- the cooking of a liquid food or a solid food in water-based liquid at or above 100C, commonly water.
- occurs when the structure of the original protein is changes.
- incorporates air into shortening or butter in the creaming process.This allows cake to achieve good volume and a moist texture.
- enables the production of a wide variety of candies.
Down
- heat is transferred between substances that are in direct contact with each other.
- caring for the environment means taking responsibility for our actions.
- a permanent change in protein from a liquid into a thick mass as the result of heat or the addition of acids
- abstaining from killing or otherwise injuring living creatures.
- heat is transferred through circulation of hot fluid that surrounds the food.
- people who usually have a strongly held set of beliefs that influences foods they chose to eat.
- heat is transferred indirectly by electromagnetic waves, which behave like light, heating the surface of food but not penetrating it.
- proteins that are catalysts, they enable chemical reactions and speed them up.
- serves as a whipping aid
15 Clues: serves as a whipping aid • enables the production of a wide variety of candies. • occurs when the structure of the original protein is changes. • abstaining from killing or otherwise injuring living creatures. • caring for the environment means taking responsibility for our actions. • heat is transferred through circulation of hot fluid that surrounds the food. • ...
Food Tech 2023-11-06
Across
- disease-fighting chemicals found in plants
- disease. diseases regarding the heart and blood vessels
- calcium deficiency and brittle bones
- provide energy
- consume excess of one or more nutrients
- low iron causes anaemia - must eat red meat, spinach, green veggies, eggs - high in iron
- The process involved in breaking food down into nutrients to be used for energy and to maintain and repair cells
- build and repair tissues and muscles
Down
- provide warmth and protection from injury
- breaking down of food into smaller units
- deficiency in one or more nutrients
- need more calcium for bone density
- absorbs water, filler for longer, softens stool to help become regular and prevent constipation
- live microorganisms found in food, help maintains healthy digestive system
- lack of iron entering red blood cells which carries oxygen to body tissues
15 Clues: provide energy • need more calcium for bone density • deficiency in one or more nutrients • calcium deficiency and brittle bones • build and repair tissues and muscles • consume excess of one or more nutrients • breaking down of food into smaller units • provide warmth and protection from injury • disease-fighting chemicals found in plants • ...
Food Safety 2019-03-15
Across
- shelves an hour Thaw foods in the fridge or cold water, changing the wat thermometer Use this for accurate results to check the temperature Check these if ever unsure of where to store the food.
- Food bourne illnesses are often called.
- This food bourne illness grows in environments without oxygen.
- There are how many basic habits wnds your hands Before touching or handling food you must.
- This is the second step in the four basic habits of food safety.
- A Sneezing onto hands and then touching food is an example of this.
- This foodborne illness involves raw and undercooked poultry and poultry products.
- These are always present in the kitchen.
Down
- foods It is always important to pick this up last a zone This is when the temperature is between 4'C and 60'C.
- If you are not going to eat the food within four days you must.
- Coughing directly onto an item is an example of this.
- This food bourne illness is found in soil and water as it may take weeks to spread to different areas of your body such as your nervostaphylococcus aureusoccusaurues This food bourne illness is found on human skin and involves homemade foods such as sandwiches.
- This is the last step of the four basic habits of food safety.
- Botulinum Do not cool foods at.
- This food bourne illness occurs from coming in contact with fecal matter.
15 Clues: Botulinum Do not cool foods at. • Food bourne illnesses are often called. • These are always present in the kitchen. • Coughing directly onto an item is an example of this. • This food bourne illness grows in environments without oxygen. • This is the last step of the four basic habits of food safety. • If you are not going to eat the food within four days you must. • ...
Food, Drinks 2024-01-23
Across
- outside of a sandwich
- one ingredient of smores
- green, crunchy and salty
- A long yellow fruit
- Circular, purple fruit
- Long skinny sausage in a bun
Down
- white and puffy
- bread on the outside
- one of these per day keeps the doctor away
- fizzy and has lots of added sweeteners
- a very orange fruit
- tastes good fried in a bucket
- orange and crunchy
- Crunchy in a bag
- Hot or cold with a bitter aftertaste
15 Clues: white and puffy • Crunchy in a bag • orange and crunchy • a very orange fruit • A long yellow fruit • bread on the outside • outside of a sandwich • Circular, purple fruit • one ingredient of smores • green, crunchy and salty • Long skinny sausage in a bun • tastes good fried in a bucket • Hot or cold with a bitter aftertaste • fizzy and has lots of added sweeteners • ...
Food Webs 2024-02-28
Across
- means same as carnivore
- eats the primary consumer
- any organisms that gets its energy from other organisms.
- pyramid diagram that demonstrates the flow of energy through a food chain
- (CO2) a gas that plants use during photosynthesis and a waste gas produced by the process of cellular respiration.
- means same as producer
- process by which producers / plants use the energy in sunlight to create their own food
- energy that travels in the form of waves like the energy that is produced by stars, also known as electromagnetic radiation or light.
Down
- Eats the secondary consumer
- the position that an organism occupies in a food chain, food web, or energy pyramid (e.g., producer, primary consumer, etc.)
- an organism that gets its energy from a light source like the sun or a lamp.
- (C6H12O6) a sugar molecule; product of photosynthesis
- the process by which decomposers break down dead material and waste into simpler substances
- (O2) a gas that is used during cellular respiration and is a waste gas produced during photosynthesis.
- energy stored in the bonds of molecules/compounds.
15 Clues: means same as producer • means same as carnivore • eats the primary consumer • Eats the secondary consumer • energy stored in the bonds of molecules/compounds. • (C6H12O6) a sugar molecule; product of photosynthesis • any organisms that gets its energy from other organisms. • an organism that gets its energy from a light source like the sun or a lamp. • ...
FOOD BUSINESS 2020-08-01
Across
- salad made with cabbage, carrot, and onion
- a branched business you own as McDonalds
- where you get some service in your car
- abbreviation of vegetarian
- throwing objects up and catching them
- amount of business done in a period of time
- alone, solitary, without any company
Down
- to make similar things in a similar way
- focused on children
- that gives you nutrients
- the quality of being respectful to a couple
- clients, people who buy your products
- near and ready 24/7
- a product made by a particular company
- made to your own size
15 Clues: focused on children • near and ready 24/7 • made to your own size • that gives you nutrients • abbreviation of vegetarian • alone, solitary, without any company • clients, people who buy your products • throwing objects up and catching them • a product made by a particular company • where you get some service in your car • to make similar things in a similar way • ...
Food Crossword 2020-06-25
Across
- provide energy for the body.
- are plants that are raised for their edible seeds or seed pods.
- provide building materials for the body and help regulate its activities, much as proteins do.
- can be roots, leaves, stems, seeds, or bulbs.
- provide more than twice as much energy as carbohydrates.
- is the lack of a balanced diet
Down
- provide the energy our bodies need to function.
- Other essentials for the body’s health include water, oxygen, and _____.
- and phosphorus build strong bones and teeth.
- fruits grow best where there is a well-defined cold season.
- help the body make full use of other nutrients by assisting the chemical reactions that make those nutrients work.
- Sugars, found in fruits, vegetables, and _____, are also carbohydrates.
- grains are the edible seeds of certain grasses.
- is one of the basic necessities of life.
- are the body’s chief tissue-builders.
15 Clues: provide energy for the body. • is the lack of a balanced diet • are the body’s chief tissue-builders. • is one of the basic necessities of life. • and phosphorus build strong bones and teeth. • can be roots, leaves, stems, seeds, or bulbs. • provide the energy our bodies need to function. • grains are the edible seeds of certain grasses. • ...
Food puzzel 2020-06-28
Across
- Ik drink nooit warme dranken op warme chocomelk na. Ik drink dus geen ...
- Bloem, suiker, vanillepoeder, melk en eitjes. Dat heb je nodig voor ... te bakken.
- De laatste tijd drink ik best veel ...
- Kip gaat met alles goed, maar ‘t liefst eet ik kip met ...
- Kaas is super lekker op pizza, dus ik doe altijd extra veel ... erop.
- Belgische specialiteit ... Het smelt op de tong.
Down
- In de zomer eet ik graag roomijs, maar nog liever heb ik ...
- Een saus maar ik heb het liever in de vorm van een smaak van chips.
- Met vis eten wij altijd ... in plaats van aardappelen of rijst.
- Bij de frituur is een ... de beste snack!
- Op mijn broodjes smeer ik altijd ...
- Geen frietjes zonder ...
- Het beste Italiaanse eten is ...
- Ik eet absoluut niet graag groene blaadjes, en dus zeker geen ...
- Ik eet dolgraag ... maar niet met gehakt!
15 Clues: Geen frietjes zonder ... • Het beste Italiaanse eten is ... • Op mijn broodjes smeer ik altijd ... • De laatste tijd drink ik best veel ... • Bij de frituur is een ... de beste snack! • Ik eet dolgraag ... maar niet met gehakt! • Belgische specialiteit ... Het smelt op de tong. • Kip gaat met alles goed, maar ‘t liefst eet ik kip met ... • ...
food safety 2019-01-03
Across
- what should food handlers always wear in the food room
- who must ensure food handlers hands are clean
- you need this to see bacteria
- its used to keep food below -18c
- what should be on an open window or door
- what T's do bacteris need to grow
- what type of germ makes you ill
- what can make food unsafe
Down
- what is used to ensure surfaces and equipment are safe
- what c can make food unsafe
- where are high risk foods stored
- what is used to monitor food temperatures
- birds mice and flies are examples of this
- what do you do with unsafe food
- what should food handlers not wear in the food room
15 Clues: what can make food unsafe • what c can make food unsafe • you need this to see bacteria • what do you do with unsafe food • what type of germ makes you ill • where are high risk foods stored • its used to keep food below -18c • what T's do bacteris need to grow • what should be on an open window or door • what is used to monitor food temperatures • ...
food easy 2019-02-24
FOOD (2) 2019-10-15
15 Clues: losos • hruška • pečivo • rohlík • cibule • polévka • broskev • švestka • těstoviny • palačinky • ovesná kaše • perlivá voda • mořské plody • vepřové maso • nealko nápoje
Thanksgiving food 2019-11-21
Across
- IS A DISH MADE OUT OF COOKED MACARONI PASTA AND CHEESE
- IS A TYPE OF CREAMED FOOD MADE BY COMBINING PIECES OF WHOLE SWEETCORN WITH A SOUP OF MILKY RESIDUE FROM PULPED CORN KERNELS SCRAPED FROM THE COB
- IS AN INGREDIENT TOPPED WITH A BROWN CRUST,OFTEN USING BREADCRUMBS,GRATED CHEESE,EGG OR BUTTER.
- IS TYPICALLY SMALL IN SIZE AND LOOK LIKE MINIATURE CABBAGES
- A SAUCE OR RELISH MADE OUT OF CRANBERRIES
- maize, cereal plant of the grass family (Poaceae) and its edible grain.
- ANY QUICK BREAD CONTAINING CORNMEAL,AND A NATIVE AMERICAN CUISINE
Down
- A CASSEROLE WHICH TYPICALLY CONTAINS A STARCH,A MEAT,AND A CANNED OR FROZEN VEGETABLE MIXED WITH CANNED SOUP
- comes from a pig
- IS A CASSEROLE CONSISTING OF GREEN BEANS
- IS A DISH PREPARED BY MASHING BOILED,PEELED OR UNPEELED,POTATOES
- ITS LARGE,STARCHY,SWEET-TASTING,TUBEROUS ROOTS ARE A ROOT VEGETABLE.
- USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD.
- IS UNRIPE,YOUNG FRUIT AND PROTECTIVE PODS OF VARIOUS CULTIVARS OF THE COMMON BEAN
- IS A SAUCE OFTEN MADE FROM THE JUICES OF MEATS
15 Clues: comes from a pig • IS A CASSEROLE CONSISTING OF GREEN BEANS • A SAUCE OR RELISH MADE OUT OF CRANBERRIES • IS A SAUCE OFTEN MADE FROM THE JUICES OF MEATS • USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD. • IS A DISH MADE OUT OF COOKED MACARONI PASTA AND CHEESE • IS TYPICALLY SMALL IN SIZE AND LOOK LIKE MINIATURE CABBAGES • ...
Describing Food 2020-01-08
Across
- Boring, not interesting.
- Good flavour and is nice to eat.
- Delicious.
- Having a sharp taste e.g yogurt, lemon.
- Containing or covered with fat or oil.
- Firm and making a loud noise when it is eaten.
- A little wet.
Down
- Having a strong, often unpleasant taste e.g. coffee, dark chocolate.
- Not wet.
- Tastes of sugar.
- Tastes of salt.
- Not sweet e.g. bread.
- Having strong flavours from spice.
- Usually an enjoyable taste of sugar.
- Rich food has a lot of butter, cream, or eggs in it.
15 Clues: Not wet. • Delicious. • A little wet. • Tastes of salt. • Tastes of sugar. • Not sweet e.g. bread. • Boring, not interesting. • Good flavour and is nice to eat. • Having strong flavours from spice. • Usually an enjoyable taste of sugar. • Containing or covered with fat or oil. • Having a sharp taste e.g yogurt, lemon. • Firm and making a loud noise when it is eaten. • ...
Food, drinks 2020-01-27
Food & Diet 2020-10-24
Across
- Natural substances found in some foods that you need for good health.
- Someone who chooses not to eat meat or fish.
- A substance in your blood that can cause heart disease if you have too much of it.
- Units for measuring how much energy you get from food.
- A serious lack of food that continues for a long time and causes many people in a country to become ill or die.
- Food that has recently been picked, caught or prepared.
- Weak or ill because you do not eat enough, or because you do not eat enough of the right foods.
Down
- Of food: providing the substances that people need in order to be healthy.
- A substance found in food such as meat, eggs and milk that people need in order to grow and be strong.
- Natural substances found in food that are necessary to keep your body healthy.
- Heavier than you should be.
- The parts of fruit, vegetables and grain that your body cannot digest.
- Describing food that has had chemicals or other substances added to it.
- Substances found in food that supply your body with heat and energy.
- A condition in which someone is too fat, in a way that is dangerous for their health.
15 Clues: Heavier than you should be. • Someone who chooses not to eat meat or fish. • Units for measuring how much energy you get from food. • Food that has recently been picked, caught or prepared. • Substances found in food that supply your body with heat and energy. • Natural substances found in some foods that you need for good health. • ...
Food crossword 2020-10-30
Across
- made from fruits and vegetables
- water with vegetables and beef
- popular in Italy
- popular in breakfast
- comes at the end of the main meal
- similar to a cake, but is only three letters
- American fast food
- melts on a sunny day
Down
- Italian fast food
- you make fries from it
- Food from japan
- makes everything sweeter
- two slices of bread and something in the middle
- it comes with a hamburger
- you east it on birthdays
15 Clues: Food from japan • popular in Italy • Italian fast food • American fast food • popular in breakfast • melts on a sunny day • you make fries from it • makes everything sweeter • you east it on birthdays • it comes with a hamburger • water with vegetables and beef • made from fruits and vegetables • comes at the end of the main meal • similar to a cake, but is only three letters • ...
Food Crossword! 2020-04-22
Across
- What is the most expensive spice in the world by weight?
- Which part of the lotus flower is used in Asian cookery?
- What type of fruit is a damson?
- What is the main vegetable ingredient of moussaka?
- What shape is the pasta rigatoni?
- What are the sugared almonds found in weddings called?
- Which nut is Marzipan derived from?
- From which country do red onions originate?
- What type of pastry are profiteroles made from?
Down
- What is laver?
- Which country has the highest olive oil usage per person?
- What is a Worcester Pearmian?
- English toffee day is in which month?
- What is couscous made from?
- What ingredient is included in food in a Florentine style?
15 Clues: What is laver? • What is couscous made from? • What is a Worcester Pearmian? • What type of fruit is a damson? • What shape is the pasta rigatoni? • Which nut is Marzipan derived from? • English toffee day is in which month? • From which country do red onions originate? • What type of pastry are profiteroles made from? • What is the main vegetable ingredient of moussaka? • ...
Food Safety 2024-09-06
Across
- This pathogen can cause illness but most commonly are responsible for spoiling food.
- FATTOM is an acronym that describes the conditions that ___ need to grow.
- This type of pathogen cannot grow in food, they need a host organism to grow.
- This type of pathogen is the leading cause of foodborne illness.
- This type of contamination includes viruses, bacteria, parasites, and fungi.
- This Big 6 pathogens common source is cows and beef.
- A foodborne illness ___ is when 2 or more people get the same illness after eating the same food.
Down
- The Big 6 pathogen Hepatitis A affects the ___.
- High risk populations are susceptible to foodborne illness because their ___ system can't fight off the illness as well.
- A foodborne illness outbreak can cause a business to lose ___.
- This type of contamination includes cleaners, sanitizers, polishes, etc.
- This type of pathogen can double their number as often as every 20 minutes.
- This type of contamination happens when foreign objects get into food.
- In extreme cases, foodborne illness can cause ___.
- A foodborne illness is a disease transmitted to people by ___.
15 Clues: The Big 6 pathogen Hepatitis A affects the ___. • In extreme cases, foodborne illness can cause ___. • This Big 6 pathogens common source is cows and beef. • A foodborne illness outbreak can cause a business to lose ___. • A foodborne illness is a disease transmitted to people by ___. • This type of pathogen is the leading cause of foodborne illness. • ...
Food nutrients 2024-05-09
Across
- for strong bones and teeth
- indication to not eat the type of food
- sweets cause our teeth to
- balanced, regular and fresh meals
- help us know what our food contains
- for brain power and strong bones
- protect your organs
- hydrates our bodies
- make antibodies that fight infections
Down
- substances required for regulating the body function
- we eat
- Source of starch
- for growth and repair of tissues in all parts of you body
- gives us energy when we eat it
- added to processed food to keep the food fresh
15 Clues: we eat • Source of starch • protect your organs • hydrates our bodies • sweets cause our teeth to • for strong bones and teeth • gives us energy when we eat it • for brain power and strong bones • balanced, regular and fresh meals • help us know what our food contains • make antibodies that fight infections • indication to not eat the type of food • ...
Spanish food 2024-03-26
food/health 2024-03-21
Food & Beverages 2023-02-12
Across
- This food comes from the sea.
- This transparent liquid is found at the sea, in rivers, and in lakes.
- This big and round fruit is red on the inside, white on the middle and green on the outside.
- This green food is used to make salads and sandwiches.
- This sweet food can be dark, white or made with milk.
- This liquid is white and delicious with cookies!
- This food can be prepared in a lot of ways: fried, boiled, scarmbled...
- We can get this food from animals, like cows and pigs.
Down
- This fruit is white on the inside and can be red, green or yellow on the outside.
- This fruit is red with yellow dots, and has green leaves on top.
- This fruit has the same name as a color!
- This food is red and round. Ketchup is made of this food.
- This liquid is made with fruits.
- This food comes from a bird and can be prepared in many ways: fried, roasted, grilled...
- This fruit is long and yellow, and the favorite of monkeys!
15 Clues: This food comes from the sea. • This liquid is made with fruits. • This fruit has the same name as a color! • This liquid is white and delicious with cookies! • This sweet food can be dark, white or made with milk. • This green food is used to make salads and sandwiches. • We can get this food from animals, like cows and pigs. • ...
food science 2023-02-13
Across
- item is used to make bread
- how can you make something sweet
- whats the f stand for in fat tom
- what adds flavor to foods
- what makes food rise
- what keeps an egg from flouting
- what ingredient adds fat
Down
- what does flour do when baking
- what cooking method is used when using medium heat and fat
- what temperature does deep frying get to
- what cooking method is used with hot air, like baking
- what ingredient binds together foods
- what does yeast feed on
- what pathogen can you get from raw foods
- what cooking method do you use to cook something in a closed pot with little liquid
- how do you cook pasta
16 Clues: what makes food rise • how do you cook pasta • what does yeast feed on • what ingredient adds fat • what adds flavor to foods • item is used to make bread • what does flour do when baking • what keeps an egg from flouting • how can you make something sweet • whats the f stand for in fat tom • what ingredient binds together foods • what temperature does deep frying get to • ...
FOOD TEXTURES 2023-05-23
Across
- wet and soft.
- slightly wet texture.
- easily squashed; having soft porous texture; FLUFFY.
- easily breaking into small fragments,usually for things that have thickness.
- a liquid that doesn´t flow easily.
- containing more liquid than normal.
- having a pleasingly firm, and dry texture.
- full of moisture, especially flavorful liquid.
Down
- soft and sticky.
- that easy to chew.
- breaking or separating easily into small thin pieces.
- creamy texture that doesn´t contain any lumps.
- a liquid containing solid pieces.
- making a sharp noise when bitten.
- that needs to be chewed a lot before swallowing.
15 Clues: wet and soft. • soft and sticky. • that easy to chew. • slightly wet texture. • a liquid containing solid pieces. • making a sharp noise when bitten. • a liquid that doesn´t flow easily. • containing more liquid than normal. • having a pleasingly firm, and dry texture. • creamy texture that doesn´t contain any lumps. • full of moisture, especially flavorful liquid. • ...
Junk Food 2023-06-03
Across
- Bar - Chocolate-coated candy
- - Rich and indulgent
- - Blended ice cream and milk
- - Cheesy and loaded
- - Grilled patty in a bun
- - Deep-fried pastry
- - Sweet dessert
- - Carbonated drink
Down
- - Sweet and sugary treat
- - Cheesy and savory
- Cream - Cold and creamy dessert
- - Crunchy and salty snack
- - Buttered and salty snack
- Dog - Grilled sausage in a bun
- - Baked sweet treats
- Fries - Deep-fried potato sticks
16 Clues: - Sweet dessert • - Carbonated drink • - Cheesy and savory • - Cheesy and loaded • - Deep-fried pastry • - Rich and indulgent • - Baked sweet treats • - Sweet and sugary treat • - Grilled patty in a bun • - Crunchy and salty snack • - Buttered and salty snack • Bar - Chocolate-coated candy • - Blended ice cream and milk • Cream - Cold and creamy dessert • Dog - Grilled sausage in a bun • ...
Health/Food 2023-07-19
Across
- To start to suffer from an illness, especially one that is not serious.
- To mix something repeatedly using a utensil such as a spoon or whisk.
- To hit and injure a person or animal with a vehicle, especially intentionally.
- To rub food against a grater in order to cut it into a lot of small pieces.
- To mix a liquid or other substance by moving an object such as a spoon in a circular pattern.
- To cut something into pieces with an axe, knife, or other sharp instrument.
- To make a substance flow from a container, especially into another container.
- Department in a hospital responsable for emergencies.
- To provide, and sometimes serve, food.
Down
- Tired and confused because you have made a long trip by plane from a place where the time is different.
- Foods that are made from milk, such as cream, butter, and chees.
- Meat with little fat.
- Apainful swelling on the skin, often filled with a watery liquid, caused by a burn or by rubbing against something.
- Easy to understand or simple.
- A small piece of sticky cloth or plastic that you use to cover and protect a cut in the skin.
15 Clues: Meat with little fat. • Easy to understand or simple. • To provide, and sometimes serve, food. • Department in a hospital responsable for emergencies. • Foods that are made from milk, such as cream, butter, and chees. • To mix something repeatedly using a utensil such as a spoon or whisk. • To start to suffer from an illness, especially one that is not serious. • ...
Food Alergies 2023-03-11
Across
- A common food allergen that is found in many processed foods
- A type of allergy test where a small amount of allergen is applied to the skin to check for a reaction
- A chemical released by the immune system in response to an allergen
- An antibody produced by the immune system in response to an allergen.
Down
- A severe and potentially life-threatening allergic reaction
- A group of nuts that includes almonds, cashews, and walnuts
- One of the most common food allergens
- A medication used to treat anaphylaxis
- A common food allergen that includes shrimp, crab, and lobster
- A substance that triggers an allergic reaction
- A skin condition often associated with food allergies
- A protein found in wheat, barley, and rye that can trigger an allergic reaction in some people
- A common food allergen that can be found in many types of cuisine
- A common food allergen often used as a substitute for dairy and meat products
- A common food allergen that can be found in many processed foods
15 Clues: One of the most common food allergens • A medication used to treat anaphylaxis • A substance that triggers an allergic reaction • A skin condition often associated with food allergies • A severe and potentially life-threatening allergic reaction • A group of nuts that includes almonds, cashews, and walnuts • ...
Food/Drink 2023-04-25
Across
- upper green, below yellow
- long, accompany with soup sometimes
- brown, expensive
- sweet, most kids like to it
- live in water, eyes
- people almost drink every day
- cream summer, many flavors
- birthday, sweet, butter
- yellow or green, rice, potato, carrot
Down
- white, cow
- eat it when seeing a movie
- healthy, green
- fries fast food, Mcdonald
- red color, fruit and vegetable
- people almost eat every day
15 Clues: white, cow • healthy, green • brown, expensive • live in water, eyes • birthday, sweet, butter • upper green, below yellow • eat it when seeing a movie • cream summer, many flavors • sweet, most kids like to it • people almost eat every day • fries fast food, Mcdonald • people almost drink every day • red color, fruit and vegetable • long, accompany with soup sometimes • ...
food fight 2023-04-28
15 Clues: rehu • lanta • karja • liivate • maaperä • väriaine • maaseutu • veganismi • rikkaruoho • tuholainen • ostoskärry • porsaanliha • keinokastelu • elintarvikkeet • viljelykelpoinen
Food Science 2023-07-23
Across
- is made from milk and we put it on a hamburger
- this animal swims in the ocean
- this vegetable is a rabbit's favorite
- this animal gives us eggs
- this is a monkey's favorite fruit
- a drink from a cow
Down
- this means you exercise and eat fruit and vegetables
- this is the meat from a cow
- fruit water
- we eat this for breakfast with milk
- a cold, frozen treat made from milk
- we need to drink 8 glasses a day
- we use this vegetable to make French fries
- when our food is very hot
- we eat this on our birthday
15 Clues: fruit water • a drink from a cow • when our food is very hot • this animal gives us eggs • this is the meat from a cow • we eat this on our birthday • this animal swims in the ocean • we need to drink 8 glasses a day • this is a monkey's favorite fruit • we eat this for breakfast with milk • a cold, frozen treat made from milk • this vegetable is a rabbit's favorite • ...
Food Security 2024-12-17
Across
- Process of providing food or nutrients
- A measure of food availability and quality
- A type of agriculture that minimizes environmental impact
- A sudden, severe shortage of food
- Animal product that is a major source of protein
- Type of food that is essential for growth and repair
- Staple crop, often used in breadmaking
Down
- Condition where people do not have enough access to nutritious food
- The practice of making food more nutritious by adding vitamins and minerals
- Another word for famine, especially in Africa
- Practice of growing diverse crops to ensure food availability
- Part of a diet that includes fruits, vegetables, and whole grains
- This nutrient is crucial for healthy brain function
- A crop that is drought-resistant and widely grown in Africa
- To produce food or goods through farming
15 Clues: A sudden, severe shortage of food • Process of providing food or nutrients • Staple crop, often used in breadmaking • To produce food or goods through farming • A measure of food availability and quality • Another word for famine, especially in Africa • Animal product that is a major source of protein • This nutrient is crucial for healthy brain function • ...
Food security 2024-12-17
Across
- which improves blood flow and energy
- Immediate enery
- rich in protein,fats
- contain nutrients like A,C and K
- rich in carbohydrates
- powerhouse of boosting energy
- contains fiber and nutrients
- king of the fruit
Down
- contains natural sugar that your body can quickly turn into energy
- rich in healthy fats
- for body Hydration
- blend of protein,fats and carbohydrates
- primary ingredient on Hummus
- source of protein
- vitamin C
15 Clues: vitamin C • Immediate enery • source of protein • king of the fruit • for body Hydration • rich in healthy fats • rich in protein,fats • rich in carbohydrates • primary ingredient on Hummus • contains fiber and nutrients • powerhouse of boosting energy • contain nutrients like A,C and K • which improves blood flow and energy • blend of protein,fats and carbohydrates • ...
Food Security 2024-12-18
Across
- - What food gives to keep us strong
- - Place where people donate food to help others
- - Plant food like carrots or broccoli
- - Gathering crops from the field
- - Large animals raised for meat and milk
- - A group of people living together and helping each other
Down
- - Cereal crop like wheat or rice
- - Keeping things going for a long time
- - Where plants grow
- - Essential for life and growing food
- - Good for your body
- - Amount of food available
- - Place where crops are grown and animals are raised
- - A plant grown for food
- - Place where food is sold
15 Clues: - Where plants grow • - Good for your body • - A plant grown for food • - Amount of food available • - Place where food is sold • - Cereal crop like wheat or rice • - Gathering crops from the field • - What food gives to keep us strong • - Essential for life and growing food • - Plant food like carrots or broccoli • - Keeping things going for a long time • ...
Food & Nutrition 2024-11-17
Across
- Feeling or state of being fill.
- Feeling of weakness caused by lack of food.
- Occurs when starch particles are heated in a liquid, causing them to swell and burst.
- Process of removing wastes and excess water from the body.
- The study of human body measurements especially on a comparative basis.
- The sticking of particles from a gas, liquid, or dissolved solid.
- The natural desire to satisfy a body need.
- Process of transforming food into forms that the body can utilize.
- Action or process of a liquid, especially blood, changing to a solid or semi-solid state.
Down
- Digestion processes that transform sugars and certain amino acids into complex structures.
- The process which hydrogen atoms are added to unsaturated fats and oils.
- The process of a protein being broken down, resulting in a change to its usual three-dimensional structure.
- Chemical reactions in the body's cells that change food into energy
- When food is no longer wanted in the body
- This occurs during the heating of starchy foods.
15 Clues: Feeling or state of being fill. • When food is no longer wanted in the body • The natural desire to satisfy a body need. • Feeling of weakness caused by lack of food. • This occurs during the heating of starchy foods. • Process of removing wastes and excess water from the body. • The sticking of particles from a gas, liquid, or dissolved solid. • ...
FOOD SAFETY 2024-11-28
Across
- served with juice and butter
- Large size and spiky skin
- Citrus Food
- Healthy diary product
- Most widely eaten food in India
- Omega 3 fattyacids
- healthy eyes
- Another name of maze
Down
- Baked with apple and crust
- Expensive spice by weight
- Main Ingredient in hummus
- Made up of coco beans
- sweet substance from bees
- Group of VitaminB
- Seeds outside
15 Clues: Citrus Food • healthy eyes • Seeds outside • Group of VitaminB • Omega 3 fattyacids • Another name of maze • Made up of coco beans • Healthy diary product • Expensive spice by weight • Large size and spiky skin • Main Ingredient in hummus • sweet substance from bees • Baked with apple and crust • served with juice and butter • Most widely eaten food in India
food crossword 2025-03-07
Across
- it helps grow your body
- bananas provide a good source of
- these provide energy
- sodium can also be called
- protein is a type of
- these are found in eggs
- A avtimnia unscramble
- b this vitamin has multiple types of itself
- the body can't make these on its own
Down
- salt helps to boost
- there are two types of carbohydrates,simple and
- this is a mineral in the earth
- these are found in peanuts
- simple carbohydrates are in
- eating to much can cause
- protein is in the sea animal
- this mineral has the true name sodium
- these help the body function
18 Clues: salt helps to boost • these provide energy • protein is a type of • A avtimnia unscramble • it helps grow your body • these are found in eggs • eating to much can cause • sodium can also be called • these are found in peanuts • simple carbohydrates are in • protein is in the sea animal • these help the body function • this is a mineral in the earth • bananas provide a good source of • ...
Fast food 2025-03-21
Across
- A major player in the pizza delivery and takeout market.
- Specializes in roast beef sandwiches and other meat-based items.
- Known for its spicy chicken sandwiches and biscuits
- Popular for its chicken sandwiches and waffle fries
- Bell: Offers a variety of tacos, burritos, and other Mexican-inspired items.
- Queen:Known for its blizzards and soft serve ice cream.
- Offers burgers like the Dave's Single and Frosty.
Down
- Known for its customizable burritos, bowls, and salads
- Known for its variety of sandwiches and footlongs.
- Known for its self-serve yogurt and toppings.
- John's: Another popular pizza chain with a focus on fresh ingredients
- Renowned for its fried chicken and bucket deals.
- Known for its Big Mac, Quarter Pounder, and fries.
- King Famous for its Whopper and flame-grilled burgers.
- Guys Specializes in fresh, customizable burgers and fries.
15 Clues: Known for its self-serve yogurt and toppings. • Renowned for its fried chicken and bucket deals. • Offers burgers like the Dave's Single and Frosty. • Known for its variety of sandwiches and footlongs. • Known for its Big Mac, Quarter Pounder, and fries. • Known for its spicy chicken sandwiches and biscuits • Popular for its chicken sandwiches and waffle fries • ...
Mayan food 2025-03-27
Across
- – A type of fish commonly caught in Maya rivers and lakes.
- – A starchy root vegetable similar to a potato.
- – A nutritious seed eaten for energy and health.
- Potato – A staple crop that was mashed and cooked in various dishes.
- – A fruit with a tough shell that produces a sweet, hydrating liquid.
- – A soft fruit, often dried or eaten fresh, known for its dark purple color.
- – A tropical fruit with a spiky exterior and juicy inside.
- – A large bird that was hunted and eaten during feasts.
Down
- – A type of squash rich in nutrients and often eaten with corn.
- – A spicy fruit used to flavor Maya dishes.
- – A bean that was made into a sacred, bitter drink.
- – A small, protein-rich insect often eaten by the Maya.
- – A small red fruit that added flavor and spice to Maya food.
- – A sweetener made by bees, highly valued by the Maya.
- – A sacred grain used to make tortillas and tamales.
15 Clues: – A spicy fruit used to flavor Maya dishes. • – A starchy root vegetable similar to a potato. • – A nutritious seed eaten for energy and health. • – A bean that was made into a sacred, bitter drink. • – A sacred grain used to make tortillas and tamales. • – A sweetener made by bees, highly valued by the Maya. • – A small, protein-rich insect often eaten by the Maya. • ...
HEALTHY FOOD 2025-04-29
Across
- Leafy green often used in smoothies, high in iron.
- Rich green fruit packed with healthy fats
- Popular nut butter alternative made from sesame seeds.
- Whole grain often eaten as a breakfast porridge
- - Ancient grain, high in protein and gluten-free.
- Fermented dairy product with probiotics.
- Orange vegetable high in beta-carotene.
- A fermented drink made from tea and sugar, full of probiotics.
Down
- Small purple fruit, rich in antioxidants.
- Tiny green legume often eaten steamed or boiled.
- A tiny seed rich in omega-3 and fiber.
- Fruit high in potassium, often eaten post-workout.
- Type of oily fish high in omega-3 fatty acids.
- Spicy root often used to aid digestion
- Cruciferous vegetable known for its cancer-fighting properties.
15 Clues: A tiny seed rich in omega-3 and fiber. • Spicy root often used to aid digestion • Orange vegetable high in beta-carotene. • Fermented dairy product with probiotics. • Small purple fruit, rich in antioxidants. • Rich green fruit packed with healthy fats • Type of oily fish high in omega-3 fatty acids. • Whole grain often eaten as a breakfast porridge • ...
Food - mat 2025-05-28
food insecurity 2025-06-16
Across
- someone under 18 working
- plants grown for human use
- a small arthropod with 6 legs
- a severe scarcity of food
- waste of food
- forced to work unpaid
- a drink often drunk by British
- lacking quality food
Down
- ongoing disagreement leading to battle
- a sweet made of cacao seeds
- changes in an areas climate
- to make something on a large scale
- lack of safe food
- someone who farms
- the science or practice of farming
15 Clues: waste of food • lack of safe food • someone who farms • lacking quality food • forced to work unpaid • someone under 18 working • a severe scarcity of food • plants grown for human use • a sweet made of cacao seeds • changes in an areas climate • a small arthropod with 6 legs • a drink often drunk by British • to make something on a large scale • the science or practice of farming • ...
Spring Food 2025-05-19
Across
- A leafy green vegetable.
- Small green vegetables in pods.
- A leafy vegetable for salads.
- A sweet fruit that ripens in spring.
- A spring vegetable with edible leaves.
- A crunchy spicy spring root.
Down
- A green vegetable that grows in spring.
- A mild onion like herb.
- A sweet red fruit.
- A sweet orange root vegetable.
- A fresh herb for garnishing.
- A mild onion like vegetable.
- A red root vegetable.
- A tart spring stalk used in desserts.
- A fragrant herb used in spring dishes.
15 Clues: A sweet red fruit. • A red root vegetable. • A mild onion like herb. • A leafy green vegetable. • A fresh herb for garnishing. • A mild onion like vegetable. • A crunchy spicy spring root. • A leafy vegetable for salads. • A sweet orange root vegetable. • Small green vegetables in pods. • A sweet fruit that ripens in spring. • A tart spring stalk used in desserts. • ...
FOOD TECHNOLOGY 2025-06-23
Across
- Injury caused by touching a hot surface or liquid
- A sharp tool used for cutting; must be handled safely
- To kill bacteria on surfaces or hands
- Worn to protect clothes during food preparation
- Transfer of harmful germs from one surface to another
- Practices that maintain cleanliness and prevent illness
- Should be done before and after handling food
Down
- Used to smother flames in a kitchen emergency
- Needs to be checked to keep food safe from bacteria
- Used to stop hair falling into food
- Used to dispose of food scraps and packaging
- Do not prepare food if you are showing signs of this
- Used for cutting ingredients — red for raw meat
- Microorganisms that can cause foodborne illness
- Sometimes worn to avoid direct hand contact with food
15 Clues: Used to stop hair falling into food • To kill bacteria on surfaces or hands • Used to dispose of food scraps and packaging • Used to smother flames in a kitchen emergency • Should be done before and after handling food • Used for cutting ingredients — red for raw meat • Worn to protect clothes during food preparation • Microorganisms that can cause foodborne illness • ...
FOOD SCIENCE 2025-07-04
Across
- ADDING AIR TO FOOD
- WHEN CHICKENS CAN ROAM OUTSIDE
- NAME OF PLANT THAT MAKES FLOUR
- COATING FLOUR WITH FAT
- PASTRY MADE WITH LAYERS (LAMINATION)
- A FOOD THAT GOES HARD IN AIR
- BRUSHING EGG ON FOOD TO MAKE IT BROWN
Down
- BEST FLOUR FOR BREADMAKING
- ADDED TO FOOD TO MAKE IT RISE
- PROTEIN FOUND IN FLOUR
- MIXING SUGAR AND FAT
- SUBSTANCE INSIDE WHEAT THAT MAKES WHITE FLOUR
- A FOOD THAT GOES SOFT IN AIR
- WHAT YOU DO TO DOUGH TO DEVELOP GLUTEN
- ADDING A HEAVY INGREDIENT TO A LIGHT ONE
15 Clues: ADDING AIR TO FOOD • MIXING SUGAR AND FAT • PROTEIN FOUND IN FLOUR • COATING FLOUR WITH FAT • BEST FLOUR FOR BREADMAKING • A FOOD THAT GOES SOFT IN AIR • A FOOD THAT GOES HARD IN AIR • ADDED TO FOOD TO MAKE IT RISE • WHEN CHICKENS CAN ROAM OUTSIDE • NAME OF PLANT THAT MAKES FLOUR • PASTRY MADE WITH LAYERS (LAMINATION) • BRUSHING EGG ON FOOD TO MAKE IT BROWN • ...
food&drink 2025-06-21
Across
- A flat baked food topped with sauce, cheese, and sometimes meat or vegetables.
- cream A cold, sweet treat that comes in many flavors and is eaten with a spoon.
- A dairy food that can be sliced, melted, or grated on top of other dishes.
- A warm liquid meal made by boiling vegetables, meat, or both.
- Small white or brown grains, often cooked and served as a side dish.
- A soft food made from flour and water, often sliced and used in sandwiches.
- A type of meat that comes from a bird and is often grilled, fried, or roasted.
Down
- A round fruit with red or green skin and a crisp bite.
- A large green fruit with red juicy inside and black seeds.
- A sweet drink made by squeezing fruits.
- Long or shaped noodles, usually served with sauce.
- A round food with a shell, often boiled or scrambled for breakfast.
- Two slices of bread with fillings like meat, cheese, or vegetables inside.
- A crunchy orange vegetable that grows underground and is good for your eyes.
- A yellow fruit that is peeled before eating and is soft inside.
15 Clues: A sweet drink made by squeezing fruits. • Long or shaped noodles, usually served with sauce. • A round fruit with red or green skin and a crisp bite. • A large green fruit with red juicy inside and black seeds. • A warm liquid meal made by boiling vegetables, meat, or both. • A yellow fruit that is peeled before eating and is soft inside. • ...
Food Processing 2025-07-09
Across
- made by heating sugar and water completely
- commonly used in baking and brewing
- process that converts organic substrates to simpler compounds, takes place in absence of oxygen.
- type of soluble fiber that forms a gel-like consistency when combined with sugar and acid
- used in production of products like soy sauce
- salt is added to draw out moisture and inhibit growth of bacteria
- process that imparts distinct flavor and add color to food
Down
- used in dairy fermentation
- food is soaked in a solution of salt and water
- smooth, firm and translucent mixture
- traditional method that uses natural air and sunlight
- spreadable product with rich flavor and thick texture
- soaking food in solution of vinegar, brine or other acidic substances
- involves combination of salt and other ingredients, for long term preservation
- draws out moisture, and inhibits growth of bacteria and microorganisms
15 Clues: used in dairy fermentation • commonly used in baking and brewing • smooth, firm and translucent mixture • made by heating sugar and water completely • used in production of products like soy sauce • food is soaked in a solution of salt and water • traditional method that uses natural air and sunlight • spreadable product with rich flavor and thick texture • ...
French Food 2023-01-06
Food & Drink 2023-04-11
Food Safety 2023-05-11
Across
- Towel You may only use these when drying your hands
- This should be cooked to 160 degrees
- Use these to dry dishes
- This happens when you touch raw meat and you touch something else right after
- This is a symptom of food poisoning
- Do this for 20 seconds
- You should thaw food in this
Down
- This should be cooked to 165 degrees
- You should do this as you go through the cooking process
- You should wash these before peeling
- You can get this foodborne disease from raw poultry
- Restaurants go through these to make sure they are serving safe food
- You hold the food you are cutting with this type of hand position
- Wash your hands after touching these
- The temperature range which food are likely to develop bacteria
- This is a symptom of food poisoning
16 Clues: Do this for 20 seconds • Use these to dry dishes • You should thaw food in this • This is a symptom of food poisoning • This is a symptom of food poisoning • This should be cooked to 165 degrees • You should wash these before peeling • This should be cooked to 160 degrees • Wash your hands after touching these • Towel You may only use these when drying your hands • ...
Food Crossword 2025-01-23
Across
- Breakfast food, that comes from a pig
- a typical snack while watching a movie
- Junk food often coming from potatoes
- American food with Meat, Cheese, Lettuce, Tomato, and Bun originally from Germany
- Yellow fruit that monkeys eat
Down
- starch vegetable from Ireland, makes your French fries
- Italian food, often served with meatballs
- Mexican food, and fast food chain that ends with "bell"
- a common breakfast dish that contains milk
- Italian food, often called a Pie
- Breakfast food, also called flapjacks
- A hot liquid that can have meats and vegetables in it
- Vegetable that is commonly on a cob
- A meat that comes from a pig
- A meat that comes from a cow
15 Clues: A meat that comes from a pig • A meat that comes from a cow • Yellow fruit that monkeys eat • Italian food, often called a Pie • Vegetable that is commonly on a cob • Junk food often coming from potatoes • Breakfast food, that comes from a pig • Breakfast food, also called flapjacks • a typical snack while watching a movie • Italian food, often served with meatballs • ...
Food Idioms 2025-02-03
Across
- to cry over spilled ______
- not to be sb's cup of _____
- to be a big ________
- to bring home the ______
- to be a tough ______ to crack
- to be a bad _____
- to cut the _________
Down
- to be the _______ of the crop
- to have a lot on one's _______
- the proof is in the _________
- to spill the _______
- to be the ______ of someone's eye
- to take sth with a grain of ____
- to be cool as a ________
- to ________ someone up
15 Clues: to be a bad _____ • to spill the _______ • to be a big ________ • to cut the _________ • to ________ someone up • to be cool as a ________ • to bring home the ______ • to cry over spilled ______ • not to be sb's cup of _____ • to be the _______ of the crop • the proof is in the _________ • to be a tough ______ to crack • to have a lot on one's _______ • to take sth with a grain of ____ • ...
herb food 2025-02-13
Across
- Thistle -atorvastatin
- serpentina → Reserpine
- alba → Aspirin (Acetylsalicylic acid)
- - aspirin
- officinalis → Quinine
- sinica → Ephedrine
- - benzodiazepines
- belladonna → Atropine
Down
- acuminata → Camptothecin
- Root -benzodiazepine
- -warfarin
- purpurea → Digoxin
- annua → Artemisinin
- somniferum → Morphine
- brevifolia → Paclitaxel (Taxol)
15 Clues: -warfarin • - aspirin • - benzodiazepines • purpurea → Digoxin • sinica → Ephedrine • annua → Artemisinin • Root -benzodiazepine • belladonna → Atropine • Thistle -atorvastatin • officinalis → Quinine • somniferum → Morphine • serpentina → Reserpine • acuminata → Camptothecin • brevifolia → Paclitaxel (Taxol) • alba → Aspirin (Acetylsalicylic acid)
HOMEWORK: FOOD 2025-02-19
Food supplements 2024-10-14
Across
- Which vitamin improves overall skin tone?
- What sugar alternative is used in sugar-free gummies?
- Which nutrient helps reduce skin dryness?
- Which mineral can help prevent hair loss?
- What protein supports healthy hair structure?
- What ingredient is often added for nail strength?
- What ingredient makes gummies chewy?
- What shape are most hair, skin, and nail gummies?
Down
- What is an alternative to gelatin in vegan gummies?
- Which natural sweetener is often used in gummies? (tender perennial herb)
- What vitamin is commonly found in hair, skin, and nail supplements?
- Which vitamin helps improve skin elasticity?
- What type of fatty acid supports skin hydration?
- Which mineral is essential for strong nails?
- What element is crucial for collagen synthesis?
15 Clues: What ingredient makes gummies chewy? • Which vitamin improves overall skin tone? • Which nutrient helps reduce skin dryness? • Which mineral can help prevent hair loss? • Which vitamin helps improve skin elasticity? • Which mineral is essential for strong nails? • What protein supports healthy hair structure? • What element is crucial for collagen synthesis? • ...
Italian Food 2024-12-11
Food vocabulary 2024-12-11
Across
- Spoiled or decayed, no longer edible.
- Lacking flavor or interest; bland.
- No longer fresh; hard or dry, like old bread.
- Thick and sugary, like maple syrup.
- Soft and easy to chew, often used for meat.
- Sharp or acidic taste, like lemon or vinegar.
- Full of deep flavor or high in fat and sugar.
Down
- Fully matured and ready to eat, often for fruit.
- Pleasing sugary taste, like candy or desserts.
- Cooked in an oven or over a flame, often until browned.
- Strong or hot flavor, often from chili or pepper.
- Enhanced with spices or herbs for flavor.
- Tasting of or containing a lot of salt.
- Uncooked or in a natural state.
- Pleasantly salty or spicy, not sweet.
15 Clues: Uncooked or in a natural state. • Lacking flavor or interest; bland. • Thick and sugary, like maple syrup. • Spoiled or decayed, no longer edible. • Pleasantly salty or spicy, not sweet. • Tasting of or containing a lot of salt. • Enhanced with spices or herbs for flavor. • Soft and easy to chew, often used for meat. • No longer fresh; hard or dry, like old bread. • ...
Food & Drink 2024-11-25
Across
- A creamy, green fruit often used in guacamole
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- Japanese dish with vinegared rice and raw fish
- A spicy stew made with meat and beans, often served with cornbread
- Italian dish made from wheat and water
- Dairy product made from milk, often aged
- A small, sweet baked good
- Alcoholic drink made from fermented grapes
Down
- A thick cut of meat, usually beef
- A blended drink made with fruits, vegetables, and yogurt
- Long, narrow loaf of French bread
- Popular Italian dish with tomato sauce, cheese, and toppings
- A dessert made with a pastry crust, often filled with fruit
- A popular caffeinated beverage made from roasted beans
- A dish consisting of mixed vegetables, often with dressing
15 Clues: A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...
Food Translation 2024-12-05
Frejas food 2024-12-03
Serving Food 2024-12-05
Across
- knives
- passed around table holding the food
- less formal but convenient
- covers the entire table
- items used for serving and eating food
- holds appetizer
- folded on the left
Down
- long narrow cloth that "runs" down the table
- protect the dining table
- come in different sizes
- placed above napkins
- flat bottomed with no stem
- tableware needed by one person to eat a meal
- thin stem between the bowl and the base
- placed above the forks
15 Clues: knives • holds appetizer • folded on the left • placed above napkins • placed above the forks • come in different sizes • covers the entire table • protect the dining table • flat bottomed with no stem • less formal but convenient • passed around table holding the food • items used for serving and eating food • thin stem between the bowl and the base • ...
healthy food 2026-02-08
15 Clues: bio • perte • lancer • anxiété • durable • surpoids • malbouffe • interdire • équilibre • politique • publicité • conscience • étiquetage • défavorisé • mettre en pratique
Food - Crossword 2026-01-30
Across
- person who does not eat meat or fish
- eating only certain foods so that you lose weight
- plant that you can eat raw or cooked
- the main part of a meal (2 words)
- when food gives you a good burning feeling in your mouth
- sweet food you eat after the main part of a meal
Down
- oven that cooks or warms food very quickly using electric waves instead of heat
- breakfast food made from grain, usually eaten with milk
- place where you keep food and drinks cool
- meal that you buy in a shop or restaurant and take home to eat
- meal you have in the morning
- instructions for cooking a type of food
- two pieces of bread with peanut butter and jelly in the middle
- food that is cooked in hot oil
- to prepare food for eating by using heat
15 Clues: meal you have in the morning • food that is cooked in hot oil • the main part of a meal (2 words) • person who does not eat meat or fish • plant that you can eat raw or cooked • instructions for cooking a type of food • to prepare food for eating by using heat • place where you keep food and drinks cool • sweet food you eat after the main part of a meal • ...
FOOD SAFETY 2026-02-24
Across
- A PROHIBITED ITEM
- THE PLASTER COLOUR
- REPORT TO FOR ANY ISSUES
- ONLY WEAR IF ISSUED BY EASTPACK
- A PROHIBITED ITEM
- A SIGNIFICANT FOOD SAFETY RISK
- WHO IS RESPONSIBLE FOR FOOD SAFETY?
- CAN CONTAIN MITES OR DISEASE
Down
- FOR PADESTRIANS TO USE
- WHAT DO WE EAT?
- ALL STAFF TO WEAR IN THE PACKHOUSE
- THIS IS USED TO CONTAIN YOUR HAIR?
- ONLY A PLAIN & FIRM FITTING RING
- DO THIS BEFORE AND AFTER ENTERING THE PACKHOUSE
- USED TO COVER YOUR BEARD
- POTENTIAL SOURCE OF PRODUCT CONTAMINATION
- A REACTION OF THE IMMUNE SYSTEM
17 Clues: WHAT DO WE EAT? • A PROHIBITED ITEM • A PROHIBITED ITEM • THE PLASTER COLOUR • FOR PADESTRIANS TO USE • REPORT TO FOR ANY ISSUES • USED TO COVER YOUR BEARD • CAN CONTAIN MITES OR DISEASE • A SIGNIFICANT FOOD SAFETY RISK • ONLY WEAR IF ISSUED BY EASTPACK • A REACTION OF THE IMMUNE SYSTEM • ONLY A PLAIN & FIRM FITTING RING • ALL STAFF TO WEAR IN THE PACKHOUSE • ...
Food unit 2026-02-04
Across
- the first meal of the day
- to be overweight
- salad is considered to be a _____ meal
- NaCl is the chemical formula for this
- the organ that pumps blood through the body
- the ingredient that makes things sweet
- the crop that can be made into bread
- carrots and potatoes are considered what?
Down
- opposite of best
- opposite of to take away or subtract
- the last meal of the day
- opposite of wet
- yogurt falls under this category
- chemical often sprayed onto crops
- beans and meat are examples of what?
15 Clues: opposite of wet • opposite of best • to be overweight • the last meal of the day • the first meal of the day • yogurt falls under this category • chemical often sprayed onto crops • opposite of to take away or subtract • beans and meat are examples of what? • the crop that can be made into bread • NaCl is the chemical formula for this • salad is considered to be a _____ meal • ...
crossword - food 2025-08-29
Across
- a type of fish that people usually use for a type of sushi with rice on the bottom and this food on the top this starts with an s
- a farm animal that you would eat as a yummy meal and it is also a bird
- a type of cube usually white and there is a type of soup with this in it
- a meat made out of cow by killing them
- an animal that lives under water and people eat everyday
- a long noddle that goes well with meatballs
- a fruit that comes in red or green and has a stem
- a type of food used in many recipes it is made out of dough and my favorite type to eat it is its a bowl and there's clam chowder in it
Down
- a type of treat that is on a stick and straight candy on the top usually in a sphere
- a meat made out of pigs by killing them
- a oval shaped food that comes from chickens
- a yummy treat and you can make smores out of them
- a fruit that is brown and hairy on the inside but green and yummy in the inside
- a bird that you would usually eat for Thanksgiving
- a yellow long fruit that monkeys usually like
15 Clues: a meat made out of cow by killing them • a meat made out of pigs by killing them • a oval shaped food that comes from chickens • a long noddle that goes well with meatballs • a yellow long fruit that monkeys usually like • a yummy treat and you can make smores out of them • a fruit that comes in red or green and has a stem • ...
Food words 2025-11-03
15 Clues: ham • peas • steak • beans • turkey • salmon • cheese • lettuce • herring • cucumber • sausages • porkchops • roastpotatoes • mashedpotatoes • potatis boiledpotatoes
Food Vocab 2025-12-10
food groups 2026-03-23
Across
- a cut of meat that comes from the back of a pig
- oil that comes from fish
- no fertilizers or chemicals
- also known as red meat
- a fruit that is very acidic and burns your throat
- cereal most nutritious part that contains protein.fat.and vit B
- cereal largest part it is compossed of starch and little protein called gluten
Down
- edilble flesh coming from animals
- a fruit that has little hairs on the skin of the fruit
- cheap source of protein
- edible internal organs
- rubbery product that has little flavour
- source of lbv protein
- a cut of meat thaat comes from the belly of a cow
- demesticated birds
15 Clues: demesticated birds • source of lbv protein • edible internal organs • also known as red meat • cheap source of protein • oil that comes from fish • no fertilizers or chemicals • edilble flesh coming from animals • rubbery product that has little flavour • a cut of meat that comes from the back of a pig • a cut of meat thaat comes from the belly of a cow • ...
Food Crossword 2026-04-08
Across
- Instructions for making a dish
- Worn to keep clothes clean while cooking
- Yellow fruit often in lunches
- Popular dish with crust and cheese
- Appliance used to blend ingredients
- Utensil used for stirring or eating
- Tool used to cut ingredients
- Person who cooks professionally
Down
- Appliance used for baking
- Used to cook food on the stove
- Place where people order meals
- Common fruit used in pies
- Cook food in hot water
- Where pots and pans are heated
- Helps track cooking time
15 Clues: Cook food in hot water • Helps track cooking time • Appliance used for baking • Common fruit used in pies • Tool used to cut ingredients • Yellow fruit often in lunches • Instructions for making a dish • Used to cook food on the stove • Place where people order meals • Where pots and pans are heated • Person who cooks professionally • Popular dish with crust and cheese • ...
FOOD TASTE 2026-04-14
Across
- smooth soft and rich in texture
- juicy and full of moisture
- having a pleasantly sharp spicy or stimulating taste
- firm and crunchy when you bite it
- having a strong hot flavor from chili or pepper
- hard and breaks easily when bitten
- very tasty and enjoyable to eat
Down
- extremely delicious and pleasing to eat
- overly sweet in an unpleasant way
- having a sharp tangy taste like lemon
- easy to chew and not hard
- full of liquid and moisture
- having a texture with many fibers that is hard to chew
- having a sugary taste like candy or honey
- having a rich savory meaty taste
15 Clues: easy to chew and not hard • juicy and full of moisture • full of liquid and moisture • smooth soft and rich in texture • very tasty and enjoyable to eat • having a rich savory meaty taste • overly sweet in an unpleasant way • firm and crunchy when you bite it • hard and breaks easily when bitten • having a sharp tangy taste like lemon • extremely delicious and pleasing to eat • ...
Food Labels 2026-05-13
Across
- Animals are fed only grass, forage, or milk.
- You will only be able to find genetically engineered products made from ________ in grocery stores.
- Farmers are ______ to sell products from animals currently taking antibiotics.
- What is on the NonGMO project logo?
- Foods with this label were made using the entire grain kernel.
- The animal was given outdoor access its whole life.
- What food label can you also put onto an organic product, and KNOW it is true?
- The label guarantees minimal space, bedding, nutrition, and enrichment standards.
Down
- What shape is the whole grain certified whole-grain logo?
- Foods with this label are from animals that were never given antibiotics.
- Animals were allowed to go outside for at least 51% of their lives.
- The FDA (government) supports BUT DOES NOT ENFORCE the label meaning no synthetic or artificial ingredients.
- The food was produced without genetic engineering.
- This label means animals were not kept in individual cages
- This label can be found on plant or animal products, but has different requirements for both, for example plants with this label can not be grown with synthetic fertilizers.
15 Clues: What is on the NonGMO project logo? • Animals are fed only grass, forage, or milk. • The food was produced without genetic engineering. • The animal was given outdoor access its whole life. • What shape is the whole grain certified whole-grain logo? • This label means animals were not kept in individual cages • ...
food 2222 2026-06-05
Across
- Populiarus patiekalas iš tešlos ir mėsos.
- Raudona daržovė salotoms.
- Rūgštus geltonas vaisius.
- Daržovė, naudojama tyrei gaminti.
- Balti prieskoniai, panašūs į cukrų.
- Baltas produktas, kurį duoda karvės.
- Saldus šaltas desertas.
- Traški žalios spalvos daržovė.
Down
- Gėrimas iš kavos pupelių.
- Apvalus oranžinės spalvos citrusinis vaisius.
- Vaisius, kuris krenta nuo obels.
- Saldi plytelė iš kakavos.
- Geltonas vaisius, kurį mėgsta beždžionės.
- Saldumynas, kurį gamina bitės.
- Itališkas patiekalas su sūriu ir įdaru.
15 Clues: Saldus šaltas desertas. • Gėrimas iš kavos pupelių. • Raudona daržovė salotoms. • Saldi plytelė iš kakavos. • Rūgštus geltonas vaisius. • Saldumynas, kurį gamina bitės. • Traški žalios spalvos daržovė. • Vaisius, kuris krenta nuo obels. • Daržovė, naudojama tyrei gaminti. • Balti prieskoniai, panašūs į cukrų. • Baltas produktas, kurį duoda karvės. • ...
Summer food 2026-06-19
Across
- Makes you say “Eww!”
- A green food party
- Yellow summer drink
- Get it from a shop
- Fruit milkshake superhero
- Yellow teeth on a stick
- Makes your mouth happy
- Small red twins
Down
- Bread with a secret inside
- Big green ball with red inside
- Super tasty
- Tiny red hearts
- Mini fruit balloons
- SpongeBob’s house
- Eat one small piece first
15 Clues: Super tasty • Tiny red hearts • Small red twins • SpongeBob’s house • A green food party • Get it from a shop • Mini fruit balloons • Yellow summer drink • Makes you say “Eww!” • Makes your mouth happy • Yellow teeth on a stick • Fruit milkshake superhero • Eat one small piece first • Bread with a secret inside • Big green ball with red inside
Nutrition and Wellness 2022-01-14
Across
- cook food in a sugar syrup
- dividing food into smaller pieces
- use a pastry brush to coat food with a liquid
- loosen the flavourful food particles in a pan
- heat sugar until it liquefies and darkens in color
- put smaller pieces of food such as butter on the surface of another
- make straight shallow cuts
- applies to food that is cooking
- add flavor to food by soaking it in cold seasoned liquid
- crush food into a smooth mixture
- coat food with a liquid that forms glossy finch
- seperate water from solids
- lightly sprinkle a food with flour or confection sugar
- used to gently mix fluffy mixture into heavier one
- break off small layers of food
- make a liquid clear by removing solid particles
- coat a food with three different layers
- cut food such as almonds into thin strips
Down
- foods with a thin layer of another food
- grind mash cooked vegetable until smooth
- cut food into small pieces
- coat food heavily with flour, breadcrumbs, or cornmeal
- cut off a very thin layer of peel with a knife
- using a grinder to break up food into coarse particles
- cut food such as cheese by rubbing them agaisnt a rough surface
- shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food
- divide food into four equal pieces
- remove a stone or seed from fuit using a knife
- remove the center of a fruit
- cut food into large thin pieces
- mix thoroughly and add air to foods
- coat food such as chicken or fish with flour
33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
Nutrition and Wellness 2022-01-14
Across
- cook food in a sugar syrup
- dividing food into smaller pieces
- use a pastry brush to coat food with a liquid
- loosen the flavourful food particles in a pan
- heat sugar until it liquefies and darkens in color
- put smaller pieces of food such as butter on the surface of another
- make straight shallow cuts
- applies to food that is cooking
- add flavor to food by soaking it in cold seasoned liquid
- crush food into a smooth mixture
- coat food with a liquid that forms glossy finch
- seperate water from solids
- lightly sprinkle a food with flour or confection sugar
- used to gently mix fluffy mixture into heavier one
- break off small layers of food
- make a liquid clear by removing solid particles
- coat a food with three different layers
- cut food such as almonds into thin strips
Down
- foods with a thin layer of another food
- grind mash cooked vegetable until smooth
- cut food into small pieces
- coat food heavily with flour, breadcrumbs, or cornmeal
- cut off a very thin layer of peel with a knife
- using a grinder to break up food into coarse particles
- cut food such as cheese by rubbing them agaisnt a rough surface
- shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food
- divide food into four equal pieces
- remove a stone or seed from fuit using a knife
- remove the center of a fruit
- cut food into large thin pieces
- mix thoroughly and add air to foods
- coat food such as chicken or fish with flour
33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
Cooking terms 2022-01-14
Across
- food with thin layer of another food
- separate water from solid food
- used to gently mix a light fluffy mixture into a heavier one
- to lightly sprinkle a food with flour confectioners' sugar
- make a liquid clear by removing solid particles
- to coat a food heavily with flour, breadcrumbs, or cornmeal
- cut food into small pieces
- to crush food into a smooth mixture
- to coat a food with 3 different layers
- shape a food by hand or by placing it in a decorative mold
- cut off a very thin layer of peel with a paring knife
- remove a stone or seed from fruit
- dividing food into smaller parts using sharp tool
- mix thoroughly and add air to foods
- finding weight of food and container
- pour liquid over a food as it cooks using a baster or spoon
- cut a food into very thin strips
Down
- to divide food into four equal parts
- cook a food in sugar syrup
- to cut food into thin large pieces
- to put small pieces of food like butter on the surface of another food
- pulverize food into crumbs, powder, or paste
- remove the tough outer coating of a food
- to heat sugar until it liquifies and darkens in color
- cut off a very thin layer of peel with a knife
- to beat ingredients combining until soft and creamy
- leave an opening in container so steam can escape
- beat quickly and vigorously
- combing 2 or more ingredients
- remove the center of a food
- to coat a food with flour
- mix ingredients by tumbling them with tongs or a large spoon and fork
- break or tear off small layers of food
33 Clues: to coat a food with flour • cook a food in sugar syrup • cut food into small pieces • beat quickly and vigorously • remove the center of a food • combing 2 or more ingredients • separate water from solid food • cut a food into very thin strips • remove a stone or seed from fruit • to cut food into thin large pieces • to crush food into a smooth mixture • ...
Cooking Terms 2021-10-13
Across
- beat vigorously to combine
- add flavor to food by soaking it in liquid
- mix ingredients by tumbling them with tongs
- boil a food then dip it in ice cold water
- beat ingredients until soft and creamy
- coat a food with flour
- use a pastry brush to coat food
- to cut off a very thin layer of peel with a paring knife
- heat liquid to just below boiling point
- coat a food with a liquid to form a glossy finish
- coat heavily with flour, bread crumbs, or cornmeal
- leave an opening in a container can escape
- remove a stone or seed from fruit
- to cut food into very thin strips
- to cut food into large thin strips
Down
- pullover food into crumbs
- blend or mash until food is combined and smooth
- cut food using kitchen shears
- divide food into four equal parts
- add such flavorings as herbs and spices
- to make straight, shallow cut with a slicing knife
- crush food into a smooth mixture
- coat a food with flour, eggs, then bread crumbs
- remove the center of a fruit
- break or tear off small layers of food
- pour liquid over a food as it cooks
- mix food with spoon or whisk
- cook a food in sugar
- shape a food by hand or using a decorative mold
- remove the tough outer coating from food
- put small pieces of food on the surface of another food
- us a grinder to break up food
- separate water from a solid food
- soak dry ingredients in hot liquid like tea
34 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • cut food using kitchen shears • us a grinder to break up food • use a pastry brush to coat food • crush food into a smooth mixture • separate water from a solid food • divide food into four equal parts • ...
Nutrition and Wellness 2022-01-14
Across
- coat food such as chicken or fish with flour
- cut food such as cheese by rubbing them agaisnt a rough surface
- heat sugar until it liquefies and darkens in color
- cut food into small pieces
- make a liquid clear by removing solid particles
- lightly sprinkle a food with flour or confection sugar
- grind mash cooked vegetable until smooth
- mix thoroughly and add air to foods
- using a grinder to break up food into coarse particles
- put smaller pieces of food such as butter on the surface of another
- cut food into large thin pieces
- loosen the flavourful food particles in a pan
- cut food such as almonds into thin strips
- add flavor to food by soaking it in cold seasoned liquid
Down
- shape a food by hand or by placing it in a decorative mold
- divide food into four equal pieces
- break off small layers of food
- crush food into a smooth mixture
- subtracting the weight of the container to find the weight of the food
- foods with a thin layer of another food
- cut off a very thin layer of peel with a knife
- coat a food with three different layers
- coat food with a liquid that forms glossy finch
- applies to food that is cooking
- cook food in a sugar syrup
- used to gently mix fluffy mixture into heavier one
- use a pastry brush to coat food with a liquid
- coat food heavily with flour, breadcrumbs, or cornmeal
- remove a stone or seed from fuit using a knife
- dividing food into smaller pieces
- seperate water from solids
- make straight shallow cuts
- remove the center of a fruit
33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
cooking terms 2025-09-08
Across
- Decorate a finished dish with a small edible item.
- Gently cook food in a simmering liquid.
- Preserve food, usually meat or fish
- Swirl a liquid in a pan to dissolve browned food
- Lightly coat food in a dry ingredient
- Partially cook food by boiling it briefly.
- Cook food with the hot vapor from boiling water.
- Cook food slowly over low heat in a small amount of fat until tender
- frying on a high temp
- Blend, mash, or sieve food until it is a smooth
- Ignite alcohol added to a dish
- Cook food gently in a liquid just below the boiling point.
- moistening the surface of food
- a culinary knife cut in which food is cut into long,
- drizzle on pastry to add sweetness
- Briefly boil food, then move it to ice water to stop the cooking process.
- Brown the surface of food quickly over high heat
- Cook food under direct, intense heat from an oven's top element
Down
- mixing something with intense speed
- food thats cooked till tender
- a gentle mixing technique
- Cut or tear food into long, thin pieces
- Cook food with dry heat in an oven.
- let sauce sit
- Cook food with dry, circulating heat in an oven
- Cook food slowly in a small amount of liquid.
- Cook food quickly in a small amount of hot fat.
- A stable mix of two liquids that don't naturally combine
- cut food into small, uniform cubes
- Sear food, then finish cooking it slowly in a covered pot with liquid
- combining ingredients together
- cook food with the hot vapor from boiling water
- removal of impurities
- Allow cooked meat to sit for a few minutes
- Cook food in hot oil or fat.
35 Clues: let sauce sit • frying on a high temp • removal of impurities • a gentle mixing technique • Cook food in hot oil or fat. • food thats cooked till tender • Ignite alcohol added to a dish • combining ingredients together • moistening the surface of food • cut food into small, uniform cubes • drizzle on pastry to add sweetness • mixing something with intense speed • ...
Kitchen and Food Safety 2020-09-22
Across
- these should be used when putting food in/ taking food out of an oven
- sharp tools used to cut food
- when bacteria tranfers from one food to another
- protection from contamination
- these should be followed on labels when using machinery or food properly
- on a stove this should never be too high
- food should be examined before consumed to make sure that it is not
- this is important in the kitchen so that no harm is done while preparing food
- this can grow on food and cause illnesses
- preparing food carefully is also called this
Down
- caused by bacteria from food
- shoes in the kitchen should be this to prevent accidents
- check this on the food label before you use the item
- taking care of yourself or having good (blank) is important for food safety
- a durable board used for cutting food
- you do this before and after preparing food
- this is important for saving food for a longer time
- freezers should be at the right temperature in order for the food to stay
- product used to clean
- after preparing food you have to
20 Clues: product used to clean • caused by bacteria from food • sharp tools used to cut food • protection from contamination • after preparing food you have to • a durable board used for cutting food • on a stove this should never be too high • this can grow on food and cause illnesses • you do this before and after preparing food • preparing food carefully is also called this • ...
Nutrition and Wellness 2022-01-14
Across
- cook food in a sugar syrup
- dividing food into smaller pieces
- use a pastry brush to coat food with a liquid
- loosen the flavourful food particles in a pan
- heat sugar until it liquefies and darkens in color
- put smaller pieces of food such as butter on the surface of another
- make straight shallow cuts
- applies to food that is cooking
- add flavor to food by soaking it in cold seasoned liquid
- crush food into a smooth mixture
- coat food with a liquid that forms glossy finch
- seperate water from solids
- lightly sprinkle a food with flour or confection sugar
- used to gently mix fluffy mixture into heavier one
- break off small layers of food
- make a liquid clear by removing solid particles
- coat a food with three different layers
- cut food such as almonds into thin strips
Down
- foods with a thin layer of another food
- grind mash cooked vegetable until smooth
- cut food into small pieces
- coat food heavily with flour, breadcrumbs, or cornmeal
- cut off a very thin layer of peel with a knife
- using a grinder to break up food into coarse particles
- cut food such as cheese by rubbing them agaisnt a rough surface
- shape a food by hand or by placing it in a decorative mold
- subtracting the weight of the container to find the weight of the food
- divide food into four equal pieces
- remove a stone or seed from fuit using a knife
- remove the center of a fruit
- cut food into large thin pieces
- mix thoroughly and add air to foods
- coat food such as chicken or fish with flour
33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...
Food Security 1 2026-01-20
Across
- What people eat to survive and stay healthy
- Food that people can physically get to
- When weather patterns become different over time
- Long periods with little or no rain
- The ability to get food physically and economically
- Food that will not cause illness
- Government decisions that affect food security
- People who grow crops and raise animals
- Money earned to buy food
- The cost of food
- Places where food is bought and sold
- Too much water that destroys crops and roads
- Animals kept for food
- Long-term weather patterns
- Natural conditions that affect food production
Down
- Food that people have money to buy
- Food that helps people grow and think
- Everyone in a country, not just the rich or farmers
- When people do not have jobs
- A condition of good physical well-being
- Having reliable access to enough food
- Food that exists in shops or markets
- Food security must exist at all of these
- Plants grown for food
- Daily conditions like rain and temperature
- United Nations organisation that defines food security
- How food is moved from farms to markets
- Factors related to money and jobs
- A staple crop mentioned in the example
- The feeling of not having enough to eat
30 Clues: The cost of food • Plants grown for food • Animals kept for food • Money earned to buy food • Long-term weather patterns • When people do not have jobs • Food that will not cause illness • Factors related to money and jobs • Food that people have money to buy • Long periods with little or no rain • Food that exists in shops or markets • Places where food is bought and sold • ...
The Language of Cookery 2026-02-08
Across
- To cut food into cubes
- To make the food dry
- To mix different food together
- To beat an egg by using a beater to add air in it
- To drop cream or cheese on different place over food
- To stir food until it smooth, soft and fluffy
- To cook food in hot water
- To put colorful food on a dishes to make it look pretty
- To mix food round and round with a spoon
- To put some flour on a greased dishes
- To cook food on fire
- To take off the outside skin of a fruit or vegetable
Down
- To cut food into small cubes
- To fold, turn and press dough with your hand and make it elastic
- To chop into small pieces
- To take out the seeds from a fruit or vegetable
- To cut food into small pieces by using a chopper
- To heat food until it turns into liquid
- fry To cook food in a skillet
- To mix food lightly
- To put food in cold place
- To stir different food together
- To cook food directly over fire or hot coals
- To cook food in hot oil
- To spread dough with a rolling pin
25 Clues: To mix food lightly • To make the food dry • To cook food on fire • To cut food into cubes • To cook food in hot oil • To chop into small pieces • To put food in cold place • To cook food in hot water • To cut food into small cubes • fry To cook food in a skillet • To mix different food together • To stir different food together • To spread dough with a rolling pin • ...
Food 2021-06-14
9 Clues: Breakfast food • Crunchy . Mexican • Bread . Tomato . Cheese • Round and has a hole in it • Like a cupcake but no icing • You need this to make a sandwich • You eat this at a birthday party • Red & Green, Mostly Red, Summery food • Red on the outside & whitish on the inside
FOOD 2022-09-05
9 Clues: It's a kind of fish. • It's a yellow fruit. • It's a dairy product. • It's a green vegetable. • You make sandwiches with it. • It's a bird and you can eat it. • You drink it. It hasn't got a colour. • You drink it and it comes from fruit. • They come from the sea but they aren't fish.
Food 2022-06-03
9 Clues: A noodle. • It lives in a sea • a type of a potato. • It's White and very little. • a food that needs a long bun. • a Food that has one or a lot of bones in it. • A food that will make you go to the bathroom. • a food that need a bun for the top and bottem • A food that is made out of dough and has cheese.
FOOD 2022-06-03
9 Clues: a red vegetable • food everyone loves it • Children hate to eat them • you have it with cornflakes • most popular Italian junk food • many people put it in their teas • favorite fast food of North Americans • it is healthy but many people do not drink it • salvadorans eat this with coffee, but it's not healthy
