food Crossword Puzzles
food and nutrition 2013-05-14
Across
- help in many vital body processes
- lack or absense of macronutrient
- help buld,repair,maintain body tissues
- period during ages 1-3
- disease fighting nutrients
- store bodies main source of energy
- concentrated source of energy
- bodies basic fuel supply
- fat like substance essential to body processes
- well being of oneseself
- process of breaking down foods
- vitamins,minerals,
Down
- bone condition
- basic element for building bones
- poor nutrition for a long time
- helps with bowel movement
- not old
- stuff you eat
- non living substances
- ESSENTIAL to human life
- acquired behaviour patterns
- added to unsaturated fats to alter texture
- needed to raise the temp of 1kg of water to 1 degree celsius
- concentration of power
24 Clues: not old • stuff you eat • bone condition • vitamins,minerals, • non living substances • period during ages 1-3 • concentration of power • ESSENTIAL to human life • well being of oneseself • bodies basic fuel supply • helps with bowel movement • disease fighting nutrients • acquired behaviour patterns • concentrated source of energy • poor nutrition for a long time • ...
"FOOD AND DRINK" 2014-12-31
Across
- conto
- tramezzino
- cetriolo
- a purple vegetable
- coffee is....
- cavolfiore
- ostrica
- marmellata d'arancio
- a tropical fruit
- birra
- a purple/green fruit with beans
- you eat it at your birthday party
- cozza
Down
- vino
- agnello
- fragola
- vitello
- lemon is...
- sogliola
- zucchina
- when you sit at your place, you watch menu and then...
- mancia
- peperone
- gambero
- you drink it with cereals at breakfast
25 Clues: vino • conto • birra • cozza • mancia • agnello • fragola • vitello • ostrica • gambero • cetriolo • sogliola • zucchina • peperone • tramezzino • cavolfiore • lemon is... • coffee is.... • a tropical fruit • a purple vegetable • marmellata d'arancio • a purple/green fruit with beans • you eat it at your birthday party • you drink it with cereals at breakfast • when you sit at your place, you watch menu and then...
Food and Drinks 2015-01-05
Across
- a ruond,red vegetable. It's used in salads or cooking.
- a white or yellow dairy product made from milk,we can put it on sandwiches.
- an animal that lives in water sometimes eaten as food.
- parts of animals used as food.
- a long and orange vegetable.
- a long and green vegetable.
- a thick liquid food made from milk.
- a drink made from dark beans. It can be hot or cold.
- a yellow dairy product and it's made from cream. We can apply on bread.
- a green or purple berry used for making wine.
- meat from a young sheep.
Down
- the sead of a climbing plant.
- a very sour and yellow fruit.
- a hot drink made with dried leaves.
- a very small,ruond and red berrie. It grows on a tree.
- a river fish.
- It's brown sweet. It's made from milk,sugar and cocoa beans.
- a small and pink sea animal. It can be eaten as food.
- a long and yellow fruit.
- a liquid dairy product. We can drink it.
20 Clues: a river fish. • a long and yellow fruit. • meat from a young sheep. • a long and green vegetable. • a long and orange vegetable. • the sead of a climbing plant. • a very sour and yellow fruit. • parts of animals used as food. • a hot drink made with dried leaves. • a thick liquid food made from milk. • a liquid dairy product. We can drink it. • ...
Food and Drink. 2015-01-02
Across
- waiter sometimes receives it
- this fish is famous in France
- I love drink it when is cold, because it's hot and sweet
- if a person hates eat the vegetables, the person eat the..
- a cartoon character,called Max Bunny,to eat it
- the better is that it is produced from cow
- we don't know if it was born before the hen or...
Down
- in it shell we can find some pearls
- in Italy is called "oro rosso"
- a princess died after eating it
- it is eaten by monkeys
- it is drunk in England at 5 p.m.
- it is used to produce the wine
- they are soaken in tea, milk or other drink
- we we smear it on bread
- there isn't in the desert
- is better put in it the sugar, unless is bitter
- while it cuts you cry
- on it, there are the candles
- we use it to choose what we want to order
20 Clues: while it cuts you cry • it is eaten by monkeys • we we smear it on bread • there isn't in the desert • waiter sometimes receives it • on it, there are the candles • this fish is famous in France • in Italy is called "oro rosso" • it is used to produce the wine • a princess died after eating it • it is drunk in England at 5 p.m. • in it shell we can find some pearls • ...
Verbs and Food 2015-04-21
25 Clues: pan • maiz • comer • judias • sandia • galleta • pepinos • tomates • patatas • platanos • cebollas • conducir • chocolate • melocotón • zanahorias • ir (pasado) • dar (pasado) • ver (pasado) • venir (pasado) • beber (pasado) • hablar (pasado) • romper (pasado) • hacer-construir • construir (pasado) • encontrar (pasado)
food and diet 2015-03-06
Across
- Good for your health (ADJECTIVE)
- A fast food company which has an yellow M in his logo (NAME)
- To add extra food in your meal or diet (VERB)
- The cauliflower is my sister and I'm quite as a green small tree (NOUN)
- To finish all your food from your dish (PHRASAL VERB)
- Try to loose weight by eating less food or doing a specific diet (PHRASAL VERB)
- Tasteless (ADJECTIVE)
- Type of fruit that lemon and orange are, and which is acid (NOUN)
- With lots of fats (ADJECTIVE)
- OMS in English (NAME)
- To eat more than you should, more than what is good for you (VERB)
- A diet which avoids gluten protein (NAME)
- To cure your body (usually from an addiction)by removing damaging substances from your body (VERB)
- To eat your food very fast (PHRASAL VERB)
- Based only in vegetables and without any kind of animal food (ADJECTIVE)
- Diabetics must control its level in the blood (NOUN)
Down
- To proceed the food inside your body once you've eaten it (VERB)
- Designed to make you lose weight (ADJECTIVE)
- A type of diet that consists in eating macrobiotic food (NAME)
- A diet which acidic foods (that have low pH levels) in order to improve your health(NAME)
- To get fatter (PHRASAL VERB)
- To give food to another person (VERB)
- A diet which is wellbalanced (NOUN)
- I'm a red chubby vegetable (NOUN)
24 Clues: Tasteless (ADJECTIVE) • OMS in English (NAME) • To get fatter (PHRASAL VERB) • With lots of fats (ADJECTIVE) • Good for your health (ADJECTIVE) • I'm a red chubby vegetable (NOUN) • A diet which is wellbalanced (NOUN) • To give food to another person (VERB) • A diet which avoids gluten protein (NAME) • To eat your food very fast (PHRASAL VERB) • ...
FOOD SERVICE SEGMENT 2015-02-04
Across
- / A meal specially tailored for children sold by the fast food chain Mc Donalds since June 1979
- / The Russian who introduced service a la russe to France
- / The pioneer of the fast-food industry with his worldwide Mc Donald’s enterprise
- / The oldest restaurant in existence today and located in Madrid, Spain
- / Whose slogan is “quick food”
- / Preparing and serving food to a group of people gathered for a specific purpose
- / An operation prepares food for consumption off premises
- One that specializes in food associated with a particular culture
- / Staffing the kitchen so that each worker is assigned a set of specific task
- / Serving each dish in the order printed in the menu
- / Established what food industry historians consider the first cafeteria
- / Serving all dishes at once
Down
- / Typically among the most formal and are often among the most formal and are often among the most expensive
- / The concept where patrons where serve in their vehicles
- / Cook of Kings and the King of Cooks
- / Feature a particular kind of food that is theme related
- / Food service characterized by a long table or counter on which a selection of varied food is attractively displayed
- / In which customers are seated and served at tables
- / French word meaning to restore
- / The very first Happy Meal in 1979
20 Clues: / Serving all dishes at once • / Whose slogan is “quick food” • / French word meaning to restore • / The very first Happy Meal in 1979 • / Cook of Kings and the King of Cooks • / In which customers are seated and served at tables • / Serving each dish in the order printed in the menu • / The concept where patrons where serve in their vehicles • ...
food and drink 2015-03-04
21 Clues: مَاء • عِنَب • سَمَك • جَزَر • بَصَل • فُطْر • شَايْ • خُبْز • مَوزَة • حَلِيب • سُكَّر • بَيْضَة • بِيتزَا • قَهْوَة • طَمَاطِم • تُفَاحَة • بَطَاطَا • بِسكَوِيت • أَنَانَاس • فَرَاوِلَة • بُرْتُقَالَة
Kitchen/Food Safety 2015-09-25
Across
- when you refrigerate or freeze perishables, prepared food and leftovers
- to cut food in small pieces
- an electrical appliance that is used to cook things over heat in a pan or pot
- something used to cut ingredients (ex: chicken or vegetables)
- when you defrost something in the refrigerator, cold water or in the microwave
- cooking food in a little fat
- what you use to clean dishes
- to shake flour through a sifter or sieve
- an electrical appliance used to chill food
- an electrical appliance that is used to bake things (ex: cake or cookies)
- what you do to the kitchen after you cook something
- to beat butter or shortening until soft
Down
- something you use to cut ingredients on
- what you use to put food on or serve food
- what you use to give meat or vegetables flavor
- what you do to your hands before and after cooking
- to cut off all the skin of a fruit or vegetable
- to mix food round and round with a spoon
- to pour water or juice off of food
- an electrical appliance that is used to freeze food
20 Clues: to cut food in small pieces • cooking food in a little fat • what you use to clean dishes • to pour water or juice off of food • something you use to cut ingredients on • to beat butter or shortening until soft • to shake flour through a sifter or sieve • to mix food round and round with a spoon • what you use to put food on or serve food • ...
Food Pyramid Crossword 2015-11-18
Across
- crunchy orange vegetable that rabbits like to eat
- a non-animal protein that is white and square
- a green leafy vegetable often used to make kimchi
- a sour yellow citrus fruit
- tropical fruit, round, hard brown shell, white edible flesh, we can drink the milk or water of this fruit
- large orange vegetable we carve at Halloween and make soup out of for Thanksgiving
- a primary grain eaten in Asia, it is usually white, brown, or purple
- a small red fruit with small edible black seeds on the outside; high in vitamin C
- a smooth thick dairy product often flavored with fruit
- a dark leafy green that is high in vitamin E & K
- a dairy product that we put on top of pizza, hamburgers, and spaghetti
- animal protein from pig meat
- green leafy vegetable eaten in salads
- large spiky "stinky fruit"
Down
- a root vegetable that is either "white or sweet"
- sweet yellow fruit we associate with monkeys
- animal protein from cow, used in hamburgers, steak, and sometimes spaghetti
- crunchy green vegetable that we can make pickles from
- long strips of dough boiled in water, eaten as pasta or ramen
- vegetable that makes us "cry" when we cut it, yellow, white or purple, it flavors many savory dishes
- animal protein; large bird eaten at thanksgiving
- a sweet tropical fruit; brownish yellow on the outside with a tall spiky green top
- small shellfish that are pink, C shaped, and have a tail that we don't eat
- fruit that grows in "bunches" green or purple, they grow on a vine
- protein laid from chickens; has a shell
- a breakfast staple, eaten with milk
- a grain that is made from dough you can find at a bakery
27 Clues: a sour yellow citrus fruit • large spiky "stinky fruit" • animal protein from pig meat • a breakfast staple, eaten with milk • green leafy vegetable eaten in salads • protein laid from chickens; has a shell • sweet yellow fruit we associate with monkeys • a non-animal protein that is white and square • a root vegetable that is either "white or sweet" • ...
FOOD PYRAMID CROSSWORD 2015-11-19
Across
- crunchy orange vegetable that rabbits like to eat
- a root vegetable that is either "white or sweet"
- a dark leafy green that is high in vitamin E & K
- a sour yellow citrus fruit
- animal protein; large bird eaten at thanksgiving
- animal protein from cow, used in hamburgers, steak, and sometimes spaghetti
- a green leafy vegetable often used to make kimchi
- tropical fruit, round, hard brown shell, white edible flesh, we can drink the milk or water of this fruit
- small shellfish that are pink, C shaped, and have a tail that we don't eat
- large spiky "stinky fruit"
- a grain that is made from dough you can find at a bakery
- a sweet tropical fruit; brownish yellow on the outside with a tall spiky green top
- vegetable that makes us "cry" when we cut it, yellow, white or purple, it flavors many savory dishes
- a smooth thick dairy product often flavored with fruit
Down
- a primary grain eaten in Asia, it is usually white, brown, or purple
- fruit that grows in "bunches" green or purple, they grow on a vine
- a dairy product that we put on top of pizza, hamburgers, and spaghetti
- long strips of dough boiled in water, eaten as pasta or ramen
- green leafy vegetable eaten in salads
- a small red fruit with small edible black seeds on the outside; high in vitamin C
- crunchy green vegetable that we can make pickles from
- sweet yellow fruit we associate with monkeys
- a breakfast staple, eaten with milk
- animal protein from pig meat
- large orange vegetable we carve at Halloween and make soup out of for Thanksgiving
- protein laid from chickens; has a shell
- a non-animal protein that is white and square
27 Clues: a sour yellow citrus fruit • large spiky "stinky fruit" • animal protein from pig meat • a breakfast staple, eaten with milk • green leafy vegetable eaten in salads • protein laid from chickens; has a shell • sweet yellow fruit we associate with monkeys • a non-animal protein that is white and square • a root vegetable that is either "white or sweet" • ...
Food Technology Revision 2015-05-17
Across
- ingredient used to thicken a mixture
- Common dietary group
- a food poisoning bacteria
- Rating of different factors of food in a shape of a star
- computer aided design
- Acroymn-recognised way of managing food safety and protecting consumers
- component pre-made ingredient
- production method where thousands or millions are made in a factory
- computer aided manufacture
- Adds micronutrients to food
- food that can be stored at room temperature
Down
- A vitamin found in citrus fruits and green vegetables
- Dry method of cooking
- when starch grains (rice,flour,pasta) are mixed with a liquid and heated, the starch then heats and explodes
- Nutrient found in dairy foods
- Packaging material
- one of the 6 R's
- Healthy eating recommendation from the government
- The initial version of a product
- Type of market research
20 Clues: one of the 6 R's • Packaging material • Common dietary group • Dry method of cooking • computer aided design • Type of market research • a food poisoning bacteria • computer aided manufacture • Adds micronutrients to food • Nutrient found in dairy foods • component pre-made ingredient • The initial version of a product • ingredient used to thicken a mixture • ...
Food and Containers 2015-11-10
Across
- of flour Packet of flour
- Pinch of salt
- Dozen eggs
- Piece of cheese
- Bottle of oil
- Box of cereal
- Bag of potato chips
- Cup of tea
- Bar of chocolates
- Jar of jam
- Glass of water
- Loaf of bread
- Head of cabbage
- Tube of cream
Down
- Piece of cake
- Slice of lemon
- Kilogram of onions
- Six-pack of coke
- Basket of fruits
- Carton of milk
- Crate of tomatoes
- of rice Bowl of rice
- Can of soda
- Bunch of bananas
24 Clues: Dozen eggs • Cup of tea • Jar of jam • Can of soda • Piece of cake • Pinch of salt • Bottle of oil • Box of cereal • Loaf of bread • Tube of cream • Slice of lemon • Carton of milk • Glass of water • Piece of cheese • Head of cabbage • Six-pack of coke • Basket of fruits • Bunch of bananas • Crate of tomatoes • Bar of chocolates • Kilogram of onions • Bag of potato chips • of rice Bowl of rice • ...
Fast Food Restaurants 2015-05-05
Across
- eat fresh
- think outside the bun (liv mas)
- have it your way
- gourmet Chinese food
- its good mood food
- we didn't invent the chicken just the chicken sandwich
- in the box
- old fashioned hamburgers
- Mexican grill
- i'm lovin it
Down
- MMMM... Toasty
- famous for steak burgers
- freaky fast delivery
- pizza!pizza!
- grill and chill
- sogood
- american drive in
- charbroiled thick burgers
- welcome to delicious
- all american food
20 Clues: sogood • eat fresh • in the box • pizza!pizza! • i'm lovin it • Mexican grill • MMMM... Toasty • grill and chill • have it your way • american drive in • all american food • its good mood food • freaky fast delivery • gourmet Chinese food • welcome to delicious • famous for steak burgers • old fashioned hamburgers • charbroiled thick burgers • think outside the bun (liv mas) • ...
Fast Food Restaurants 2015-05-05
Across
- charbroiled thick burgers
- we didn't invent the chicken just the chicken sandwich
- freaky fast delivery
- welcome to delicious
- pizza!pizza!
- all american food
- famous for steak burgers
- have it your way
Down
- MMMM... Toasty
- in the box
- old fashioned hamburgers
- grill and chill
- i'm lovin it
- think outside the bun (liv mas)
- gourmet Chinese food
- eat fresh
- american drive in
- sogood
- Mexican grill
- its good mood food
20 Clues: sogood • eat fresh • in the box • i'm lovin it • pizza!pizza! • Mexican grill • MMMM... Toasty • grill and chill • have it your way • american drive in • all american food • its good mood food • freaky fast delivery • gourmet Chinese food • welcome to delicious • old fashioned hamburgers • famous for steak burgers • charbroiled thick burgers • think outside the bun (liv mas) • ...
Fast Food Restaurants 2015-05-05
Across
- welcome to delicious
- all american food
- pizza!pizza!
- famous for steak burgers
- Mexican grill
- have it your way
- think outside the bun (liv mas)
- eat fresh
- MMMM... Toasty
- charbroiled thick burgers
Down
- gourmet Chinese food
- grill and chill
- i'm lovin it
- american drive in
- in the box
- sogood
- we didn't invent the chicken just the chicken sandwich
- freaky fast delivery
- old fashioned hamburgers
- its good mood food
20 Clues: sogood • eat fresh • in the box • i'm lovin it • pizza!pizza! • Mexican grill • MMMM... Toasty • grill and chill • have it your way • american drive in • all american food • its good mood food • gourmet Chinese food • welcome to delicious • freaky fast delivery • famous for steak burgers • old fashioned hamburgers • charbroiled thick burgers • think outside the bun (liv mas) • ...
FOOD AND DRINKS 2014-09-29
27 Clues: EAU • THE • CAFE • LAIT • PAIN • PATES • POMME • ORANGE • VIANDE • POIRES • JAMBON • POULET • CITRON • BEURRE • FRAISES • CERISES • CAROTTE • FROMAGE • POISSON • CHOCOLAT • EPINARDS • PETITSPOIS • CHAMPIGNON • CITROUILLE • POMMEDETERRE • CHOCOLATCHAUD • OEUFS BANANAS BANANES
Forest Food Webs 2014-10-09
Across
- a large animal that eats grass
- an animal that eats its own kind
- an animal that eats only other animals
- green pigment inside a plant's leaves that traps the energy of sunlight
- an example of a grazer
- an animal that hunts other animals
- herbivores have large back ones for grinding up their food
- omnivores’ teeth are less ___________ than the teeth of herbivores or carnivores
- an example of a browser
- a beak shape for tearing up flesh
- teeth used to stab prey
- many food chains woven together (2 words)
- teeth used to cut into flesh
Down
- claws used by birds for stabbing an gripping prey
- a sweet liquid produced by many flowers
- very small decomposers that release carbon dioxide and minerals
- used by wild boars to dig in soil and find food
- a large animal that eats leaves of trees
- many caterpillars are _____________, so don't touch them
- the process by which plants use energy from the sun, water, and carbon dioxide to make sugar
- an adaptation that makes an animal hard to distinguish from its background environment
- eats both plants and animals
- animals that eat only plants
- used to show the energy flow in a food chain or web
- a decomposer that is neither plant nor animal
- teeth used for cracking open bones
- an organism that breaks down dead organism or waste products to obtain energy
- the shape of a beak used by a woodpecker to strike the wood of a tree
- a tiny plant and its store of food protected by a tough coat
29 Clues: an example of a grazer • an example of a browser • teeth used to stab prey • eats both plants and animals • animals that eat only plants • teeth used to cut into flesh • a large animal that eats grass • an animal that eats its own kind • a beak shape for tearing up flesh • an animal that hunts other animals • teeth used for cracking open bones • ...
Food Safety Crossword 2014-09-22
Across
- Use _____ towels instead of dish towels to dry your hands.
- Bacteria can cause food __________ and illness.
- Bacteria do not ___ in the fridge.
- Some serious cases of food poisoning can lead to _____.
- Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- ______-____degrees Celsius is when most bacteria dies.
- Freezers are usually kept below ________ degrees Celsius.
- You should always have an ______ near by, and you should always be aware of anyone with food allergies.
- You should wash your hands for at least ______ seconds.
- __________ is a bacteria often found in eggs and poultry.
- _____ refers to keeping foods cold to preserve them (keep them fresh).
- Food should not be left in the danger zone for more than ___-four hours.
Down
- Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
- The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
- ____________ refers to bacteria transferring from one food to another.
- Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
- ________ refers to keeping certain kinds of foods apart.
- Using small shallow __________ is the best way to chill food quickly.
- Cold food should always be kept below ____ degrees Celsius.
- ________ can cause food poisoning.
- _____ refers to killing bacteria by washing and/or sanitizing.
- Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
- The danger zone is the perfect time for bacteria to grow and ________.
- _____ degrees Celsius is when bacteria starts to die.
- ____ refers to killing bacteria with heat.
25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...
FOOD (UNIT 2) 2014-09-20
Across
- money given to waiter after you pay in a restaurant
- come from
- about
- something sweet after a meal
- delicious
- very easy
- course the middle part of a meal, the largest part
- tell somebody a secret
- uncooked
- information, proof
Down
- the things in the food that make you healthy
- awful, very bad
- very different
- first part of a meal
- cooked in an oven
- the table put plates and cutlery on table
- suggest
- very hungry
- food cooked at a restaurant and taken at home
- with no taste
20 Clues: about • suggest • uncooked • come from • delicious • very easy • very hungry • with no taste • very different • awful, very bad • cooked in an oven • information, proof • first part of a meal • tell somebody a secret • something sweet after a meal • the table put plates and cutlery on table • the things in the food that make you healthy • food cooked at a restaurant and taken at home • ...
Food and Technology 2015-05-20
Across
- Processing that changes food in to something else
- Increases the Ph of food so that it is preserved
- The browning of starch in dry heat
- A wet method of cooking where the liquid is below the food
- A dry method of cooking that takes place in an oven
- The name of the plan that helps to minimise the risks in food production
- The deterioration of the sensory properties of food
- The initial processing of ant food
- The level of government that carries out food inspection
- The process of adding air to any product
- Should you wear nail polish in food production
- Chemical catalysts
Down
- The permanent effect of heat on proteins
- When starch granules absorb liquid when heated and form a gel
- The stabilising of oil in water
- A dry method of cooking that uses oil
- Fill in the missing work: Australian ___ inspection service
- Changes the shape of protein mechanically or with heat
- A product that is preserved due to the addition of sugar
- Browning effect of protein and starch in dry heat
- A type of process that is hands on and requires decision making
- Preservation technique that removes water
- A wet method of cooking that allows food to keep it's shape
- Cooking methods that use no water
- The properties of appearance, aroma, texture and flavour
25 Clues: Chemical catalysts • The stabilising of oil in water • Cooking methods that use no water • The browning of starch in dry heat • The initial processing of ant food • A dry method of cooking that uses oil • The permanent effect of heat on proteins • The process of adding air to any product • Preservation technique that removes water • ...
Food and drinks 2016-05-25
Across
- you eat it in the evening
- pork, lamb, chicken, beef, turkey are ________.
- you eat it in the morning
- baby sheep and its meat
- you read it in a restaurant
- fruit, you can make wine from these
- a man who works in a restaurant
- a kind of fish that lives in rivers
- cows' meat
- "small oranges"
- vegetable, you cry when you clean it
- a green vegetable
- you eat it with a spoon
- pigs' meat
- British kids give it to Santa's reindeer
- hens make them
Down
- a yellow fruit
- It's white or brown and you put it in the coffee
- a young hen and its meat
- kids don't drink it
- you can eat these "rooms"
- For breakfast I eat _______ and eggs
- "long meat", Csabai ________ and Gyulai __________ are really popular in Hungary
- you put it on your bread
- a funny "vegetable" man: Mr __________.
- you can find it in the oceans, seas, rivers and also in your glass
- hot drink
- a summer drink from lemon
- a kind of fish that lives in the sea
- salt and ________
- red vegetable
- fish and ________
- You eat from a box at school:you've got a packed _________
- popular chinese food
34 Clues: hot drink • cows' meat • pigs' meat • red vegetable • a yellow fruit • hens make them • "small oranges" • salt and ________ • a green vegetable • fish and ________ • kids don't drink it • popular chinese food • baby sheep and its meat • you eat it with a spoon • a young hen and its meat • you put it on your bread • you eat it in the evening • you can eat these "rooms" • you eat it in the morning • ...
Food and Chat 2016-10-09
Across
- somewhere to take your child when they are sick
- signs that you have a cold
- someone (a woman) who throws a party
- very bad weather
- rules about what you cannot do
- a look of unhappiness, not smiling
- to look similar
- the ability to do something
- something you get to prevent an illness
- a person in the hospital
Down
- the way you feel when you are sick
- someone who knows a lot about technology
- orange vegetable
- someone who is 13 to 19 years old
- when someone goes with you to some place
- something you feel when you have lost all hope
- unable to breathe through your nose
- the inability to do something
- flavoured hot water
- when someone says something nice to another person
- type of pepper to make food spicy
- a place to eat food
- Western noodles
- welcoming, makes you feel comfortable
- hallway in the school
25 Clues: Western noodles • to look similar • orange vegetable • very bad weather • flavoured hot water • a place to eat food • hallway in the school • a person in the hospital • signs that you have a cold • the ability to do something • the inability to do something • rules about what you cannot do • someone who is 13 to 19 years old • type of pepper to make food spicy • ...
Unit 4: Food 2016-11-16
Across
- cook in a pan using oil
- a place in the countryside where animals are kept and vegetables are grown
- the evening meal
- the morning meal
- purchase
- a sweet dish eaten at the end of a meal
- a place where you can buy and eat dinner
- after you have eaten 'starters', you order ---- course
- a list of instructions for preparing a dish
Down
- a small amount of food eaten between meals
- apples, pears and oranges are...
- yoghurt, milk and cream are ----- foods
- cold food is stored in a ...
- potatoes, carrots and zucchini are...
- cook (bread or cake) in an oven
- cook in a pot of very hot water
- cook (meat or vegetables) in an oven
- chicken, beef and lamb are...
- a place where you can buy fresh fruit and vegetables
- a list of the food you can buy at a cafe
20 Clues: purchase • the evening meal • the morning meal • cook in a pan using oil • cold food is stored in a ... • chicken, beef and lamb are... • cook (bread or cake) in an oven • cook in a pot of very hot water • apples, pears and oranges are... • cook (meat or vegetables) in an oven • potatoes, carrots and zucchini are... • yoghurt, milk and cream are ----- foods • ...
Food Vocabulary Crossword 2017-01-23
Across
- chemical "packaging" that transport fatty acids through blood steam
- Best source of protein
- a fat like substance in all body cells also needed for many essential body processes
- chemical process tat turns vegetable oils into solids
- unsaturated fatty acids with one hydrogen unit missing
- starches with more complicated structures
- proteins with globular shape it transport oxygen in blood to all body cells
- Main source of energy
- chemical building blocks of proteins that link together in many arrangements
- lipoproteins that take cholesterol from lungs
Down
- proteins that contains all essential amino acid
- cells that store fat from foods and grow larger as they store additional fats
- the chemical process that makes carbohydrates
- plants combined single glucose unit onto mores complicated chemically arrange
- two monosaccharides combine chemically
- fatty acids in fish oil especially fatty fish may lower risk of heart disease
- a sugar with a single unit chemical
- outer skin,antioxidants
- lipoporteins that picks up cholesterol and takes it back to liver for excretion
- chemical structures that make up fats
- a green pigment
21 Clues: a green pigment • Main source of energy • Best source of protein • outer skin,antioxidants • a sugar with a single unit chemical • chemical structures that make up fats • two monosaccharides combine chemically • starches with more complicated structures • the chemical process that makes carbohydrates • lipoproteins that take cholesterol from lungs • ...
Food Preparation terms 2022-04-13
Across
- a measurement less than 1/8 tsp
- to cool to 32F and store at 0F
- a small amount of soft food
- cook by dry heat
- to lightly coat foods with flour
- to cut or chop into very fine pieces
- to cook under direct heat
- to quickl mix ingredients with a fork
- to cut into the shape of a triangle
- to sprinkle with sugar or flour
- to cut into 1/4 inch cubes
- to separate a solid and a liquid
- to cut into thin pieces using a knife
Down
- to tear or eat food into long thin strips
- to toss salads with salad dressing
- to remove the green stems and leaves
- to remove the seed from pome with a knife
- to cut food into 1/2 inch square pieces
- to beat butter alone or with sugar
- to mix a concentrated liquid with water
- to combine a dry substance with a liquid
- to rapidly mix with a spoon, fork, or whisk
- To cut food into long strips
- a thick mixture of flour and liquid
- to bring foods to room temperature
- to remove seed from a drupe
26 Clues: cook by dry heat • to cook under direct heat • to cut into 1/4 inch cubes • a small amount of soft food • to remove seed from a drupe • To cut food into long strips • to cool to 32F and store at 0F • a measurement less than 1/8 tsp • to sprinkle with sugar or flour • to lightly coat foods with flour • to separate a solid and a liquid • to toss salads with salad dressing • ...
FOOD AND DRINK 2022-10-02
Across
- / A type of bird kept on a farm for its eggs or its meat.
- / It’s yellow and is made from milk.
- / Add this to tea and coffee.
- / A food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables.
- / A sweet, usually brown, food made from cacao.
- / A very cold, sweet food made from frozen milk or cream, sugar, and a flavour.
- / Many people drink it in the morning.
- / A round, edible fruit having a red, green, or yellow skin.
- / This drink tastes . . . well, it has no taste.
Down
- / A breakfast food made from grain
- / A meal eaten in the morning, the first of the day.
- / You need two slices of bread for this.
- / A round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable.
- / A soft red fruit that is grown in Da Lat.
- / A long thin piece of pasta
- / This vegetable is long and orange.
- / This vegetable makes me cry!
- / A long curved fruit with a thick yellow skin and that is soft inside.
- / Bees make it.
- / A round vegetable that grows underground with light brown skin.
20 Clues: / Bees make it. • / A long thin piece of pasta • / Add this to tea and coffee. • / This vegetable makes me cry! • / A breakfast food made from grain • / This vegetable is long and orange. • / It’s yellow and is made from milk. • / Many people drink it in the morning. • / You need two slices of bread for this. • / A soft red fruit that is grown in Da Lat. • ...
Food Safety Facts 2022-09-20
Across
- hearing people, people want to be heard
- raw meat and poultry are usually the cause
- some examples are: dull knives, fire, loose clothing
- 1 in 6 ____ contract foodborne illnesses every year
- willing to consider other perspectives
- an employability skill that requires you to be true to yourself
- type of cutting board you should never use for raw meat
- an employability skill that involves talking or it can be a non verbal skill
- the kind of knife that's safer than a dull one
- cross contamination
- what happens to bacteria from 160-212 degrees fahrenheit
- an employability skill that needs to be stated clearly
- 40-140 degrees fahrenheit
- ____ to proper temperature (cold)
- ___ food is the highest cause of most foodborne illnesses
- ____ your kitchen as you go
Down
- the process of handling foods properly and cleanly
- hands must be ______ before handling food
- a foodborne illness usually from raw meat, eggs, etc.
- can give you salmonella if it's not cooked to 165 degrees fahrenheit
- a hispanic cheese that is very risky and linked to foodborne illnesses
- use _____ colored cutting boards to avoid cross contamination
- _______ are overlooked surfaces that contain many germs
- an employability skill that involves relatability
- ____ to proper temperature (hot)
- this type of soap is harsh on the skin and bad for the environment
- _________ milk and eggs are risky foods that are linked to foodborne illnesses
- _____ should always be out of your face when cooking, especially when it's long
- always use a ______ board
- thrives off of moisture
- should always be washed even if it's peelable (banana for example)
31 Clues: cross contamination • thrives off of moisture • always use a ______ board • 40-140 degrees fahrenheit • ____ your kitchen as you go • ____ to proper temperature (hot) • ____ to proper temperature (cold) • willing to consider other perspectives • hearing people, people want to be heard • hands must be ______ before handling food • raw meat and poultry are usually the cause • ...
food & sanitation safety 2022-09-20
Across
- do not taste test with the same___
- always change this item once has been used to clean or dry.
- make sure your fridge is always at ____degrees
- never leave food out longer than __
- this keep food from cross combat when touching counters.
- always wear thee in the kitchen to prevent slips.
- dont leave these piled up in the sink.
- this item must be clean before touching or grabbing food.
- fruit and veggies should be___ before cooking or eating
- always wae this item or hat in kitchen.
- never cut meat on his type of cutting baord
- never pick up broken_____ with barehands
- always let this sit in fridge for couple hours before cooking.
- the four cs are clean,chill cook and_________
- dont clean your oven with strong___(cleaners)
- one in___ americans get sick from foodbourne illnesses
Down
- this disease is found in delifoods
- wear these to prevent hand burns
- how long should u wash your hands in warm water?
- this disease is found in drinks,raw veggies and shell fish.
- always cook this breakfast item at 160 degrees.
- dont leave this on in the kitchen around kids
- bacteria grows in this tempature range 40-140 degrees
- keep cooked meat and ___ separate containers.
- you ____bacteria at 212 degrees
- bacteria cant grow in negative____degrees
- which knife is more dangerous dull or ____ blade
- use this item to check cooked foods _____
- wear long sleeves to prevent
- this disease is found in most raw meat
- after touching raw meat u should___ before touching cooked meat
- this is cooked at 165 degrees.
32 Clues: wear long sleeves to prevent • this is cooked at 165 degrees. • you ____bacteria at 212 degrees • wear these to prevent hand burns • this disease is found in delifoods • do not taste test with the same___ • never leave food out longer than __ • dont leave these piled up in the sink. • this disease is found in most raw meat • always wae this item or hat in kitchen. • ...
Food and shopping 2022-12-27
27 Clues: koc • dres • apteka • ananas • zniżka • nabiał • waluta • namiot • skarga • kolejka • przepis • napiwek • przytyć • sztućce • paragon • składnik • wymieniać • kieszonkowe • owoce morza • płacić kartą • woda gazowana • przygotowywać • sos do sałatek • płacić rachunek • niezdrowa żywność • nakrywać do stołu • ciasto przed upieczeniem
Food and Drink 2022-12-02
Across
- . . .and everything nice
- light and airy puff
- in the sun?
- to complain in an annoying way, maybe?
- I smell something fishy!
- essence of life
- maybe the whiz type?
- Latino dance favorite
- can we give it a try?
- mom’s is always best
- go crazy, perhaps?
- not the garden variety
- moo
Down
- often ends up on your face
- sells cookies yearly
- clumsily or hopelessly struggle
- is also a rash
- 3 of these and very dry
- may also be used on face and body
- fizzy stuff
- also comes in gold
- can be coarse
- paired with oranges
- can be scary when cut
24 Clues: moo • in the sun? • fizzy stuff • can be coarse • is also a rash • essence of life • also comes in gold • go crazy, perhaps? • light and airy puff • paired with oranges • sells cookies yearly • maybe the whiz type? • mom’s is always best • Latino dance favorite • can we give it a try? • can be scary when cut • not the garden variety • 3 of these and very dry • . . .and everything nice • ...
Health and Food 2023-01-10
Across
- a green vegetable like mini trees
- snack made from potatoes
- green stalks of vegetable that is crunchy
- the green vegetable that you put in salads
- a blue berry
- a plant or part of a plant used as food
- orange crunchy vegetable good for the eyes
- to be in good health
- meat from cows
- a yellow sweet fruit that starts with b
- liquid that people drink to survive
- containing or made from milk
- a plant that contains seeds that you eat
- caught in the ocean
- a drink that comes from cows
- the flesh of an animal
Down
- the white version of broccoli
- a fruit that poisoned snow white
- a exotic fruit that can be drunken or eaten
- a berry that is sweet and red
- the desire to eat
- a grain that can be made in multiple ways
- a solid version of dairy that can be eaten
- made without chemicals
- the product of chickens
- another word for salt
- known as an Italian food
- a red circular food that can be eaten raw
- a vegetable that can be cooked, eaten and are tiny
- activity that requires physical effort
30 Clues: a blue berry • meat from cows • the desire to eat • caught in the ocean • to be in good health • another word for salt • made without chemicals • the flesh of an animal • the product of chickens • snack made from potatoes • known as an Italian food • containing or made from milk • a drink that comes from cows • the white version of broccoli • a berry that is sweet and red • ...
Spanish Food Vocab 2023-01-17
Across
- Birthday party essential
- Any meat
- Iceberg
- Tropical island food
- Apple, Grape, Orange, Cranberry
- English, Earl grey, black, london fog
- A food with layers
- Breakfast food/ meat
- Green outsides, red insides, fruit
- Both a color and a food
- Breakfast soup
- Sunny side, scrambled, or hard boiled
Down
- Chocolate, Strawberry, Regular
- Buns, Rolls, Toast
- You can put this on a burger or nachos
- They're not from France
- Chocolate chip, Monster, Peanut Butter
- Bawk Bawk!
- Made of coacoa beans
- A good morning drink
- "It's ____! A big lump with knobs..."
- Little white grains of food
22 Clues: Iceberg • Any meat • Bawk Bawk! • Breakfast soup • Buns, Rolls, Toast • A food with layers • Tropical island food • Made of coacoa beans • A good morning drink • Breakfast food/ meat • They're not from France • Both a color and a food • Birthday party essential • Little white grains of food • Chocolate, Strawberry, Regular • Apple, Grape, Orange, Cranberry • Green outsides, red insides, fruit • ...
Food and drink 2023-01-20
22 Clues: nůž • oběd • dort • voda • talíř • kečup • banán • levný • recept • fazole • jablko • večeře • jogurt • slanina • omeleta • svačina • polévka • majonéza • zelenina • vidlička • čísburgr :) • jídlo, porce jídla
Food Product Pathways 2023-04-05
Across
- The name for products that come from pigs.
- An example of a fruit that grows on trees and comes in many varieties, such as Granny Smith or Red Delicious.
- Grass or pasture land where animals freely roam and graze.
- The way a food product must be stored in order to stay fresh.
- An example of a dairy product.
- The selling of animal food products to consumers at grocery stores or restaurants.
- A step in processing where a product is placed into bags or containers.
- An example of a green vegetable that looks like tiny trees. Most kids hate this vegetable.
- A step in processing where preservatives are added to extend shelf-life.
- The name for products that come from cows.
- Land used to raise animals or crops.
- The path that food takes from farm to table.
- An example of a pork product that tastes best when it is crispy and served for breakfast with eggs.
Down
- The process involved in producing animal and plant food products.
- The name for products that come from chicken and turkey.
- A store that sells large quantities for resale. Where most grocery stores buy their products to stock their shelves.
- A step in processing where food is washed and unwanted debris is removed.
- An example of a beef product. It tastes best on a bun with cheese, lettuce, and ketchup.
- A step in processing where a product is divided into different sizes.
- A step in animal food processing where eggs or milk are sorted based on quality.
- Where fruit or nut trees are raised.
- Converting the original, raw product into a final product.
- The amount of time a food product can remain on the shelf without spoiling.
- Preparing the products to be sold. This is where storage requirements and expiration dates are assigned to products.
24 Clues: An example of a dairy product. • Where fruit or nut trees are raised. • Land used to raise animals or crops. • The name for products that come from pigs. • The name for products that come from cows. • The path that food takes from farm to table. • The name for products that come from chicken and turkey. • Grass or pasture land where animals freely roam and graze. • ...
food borne illnesses 2023-04-17
Across
- avoid _____ with someone sick
- _____ can be infected when eating uncooked shellfish
- when cooking ___ your hands
- ______ foods within two hours of cooking
- never eat infected ____
- ______ is a common symptom to get from food borne illnesses
- you shouldn't eat from a dented can because you might get ____
- elderly, young children, and pregnant women are more at ____ than others
- _______ bacteria can be found in the nose
- avoid ____ food
- cleans _____ disinfect
- always make sure your ____ is always cooked
- you can get _____ from raw chicken
Down
- ______ can be obtained when eating raw chicken,turkey, or geese
- always make sure ____ are never dented
- _____ can be caught from hot dogs and deli meats
- not all _____ are bad
- you can get _____ from raw ground beef
- don't _____ food when ill
- never drink _____ water
20 Clues: avoid ____ food • not all _____ are bad • cleans _____ disinfect • never eat infected ____ • never drink _____ water • don't _____ food when ill • when cooking ___ your hands • avoid _____ with someone sick • you can get _____ from raw chicken • always make sure ____ are never dented • you can get _____ from raw ground beef • ______ foods within two hours of cooking • ...
Unit 4 FOOD 2023-04-12
Across
- made from milk, we spread this on bread
- white drink, comes from cows
- a hot water drink with herbs
- french fries are made from this vegetable
- a drink made from fruit
- long, orange, crunchy vegetable
- we use this to make a sandwich
- tiny white grains, we eat this with vegetables
- will make you cry when you peel and cut it
- made from milk, solid, mice like to eat this
- round, grows on a tree
- soft, yellow fruit, grows on a tree in bunches
- broth with meat or vegetables, we can eat it using a spoon or drink it
- small, grows in bunches on a vine
- green, leafy vegetable we eat as salad
Down
- soft, red vegetable we slice and eat on a hamburger
- a hot sandwich made with meat, cheese, tomato, lettuce
- most popular is to make this with peanut butter and jelly
- a hot, black drink
- we eat this for breakfast in a bowl with milk
- we get these from chickens
- also called pasta
- dough with sauce, cheese, meat and vegetables cooked on it
- crunchy fruit, grows on a tree
24 Clues: also called pasta • a hot, black drink • round, grows on a tree • a drink made from fruit • we get these from chickens • white drink, comes from cows • a hot water drink with herbs • we use this to make a sandwich • crunchy fruit, grows on a tree • long, orange, crunchy vegetable • small, grows in bunches on a vine • green, leafy vegetable we eat as salad • ...
Mengenal Makanan (Food) 2023-03-01
Across
- Binatang ternak beranak berkaki dua
- Digemari suku telinga panjang
- Dihasilkan oleh binatang hutan
- Bentuknya panjang, menggoda, bikin nangih
- Jalan cari makan siang bolong
- Menu utama 4 bintang
- Bulat, dihasilkan dari ayam
- Tumbuhan hijau
- Hidangan penutup
- Diolah dari telur ayam
Down
- Makanan menggiurkan hingga dijilat, uhhh
- Makanan ringan penghilang lapar
- Asin bikin nagih
- Pengganti nasi, sagu
- Teman ngopi di teras rumah
- Berdua dengan doi di cafe Jahanam jam 8 jelang tidur
- Hidangan untuk memperingati hari lahir, pernikahan
- Ketika kampung tengah lu menjerit pagi buta
- Makanan berkuah, mie, kuah, dan bumbu
- Digemari wanita malam rasa nano nano
- Dagingnya merah,harga selangit
21 Clues: Tumbuhan hijau • Asin bikin nagih • Hidangan penutup • Pengganti nasi, sagu • Menu utama 4 bintang • Diolah dari telur ayam • Teman ngopi di teras rumah • Bulat, dihasilkan dari ayam • Digemari suku telinga panjang • Jalan cari makan siang bolong • Dihasilkan oleh binatang hutan • Dagingnya merah,harga selangit • Makanan ringan penghilang lapar • Binatang ternak beranak berkaki dua • ...
Kitchen Food & Safety 2023-02-22
Across
- A common accident in the kitchen, caused by sharp objects.
- Initials used to remember causes of foodborne illnesses.
- The temperature range in which bacteria thrives.
- A place to keep food below the danger zone.
- Used to gauge the temperature of foods.
- The cause for most foodborne illnesses.
- Method used whilst holding a knife to prevent cuts.
- The word for keeping yourself clean.
- Do NOT add water!
- Necessary for keeping you and your kitchen clean.
Down
- Cross Contamination is the reason for us practicing this. Would you mix poultry and vegetables?
- _____ Illness, obtained by eating contaminated food.
- When a food is spoiled or passed best before date.
- Keep this away from appliances unless both safe and necessary.
- You should wash your hands for this many seconds.
- Washing hands is an example of carrying out his rule.
- The portion in which you should prepare food.
- What you use to wash counters.
- Often used to put out grease fires, also used in cooking.
- One of the most common reasons for injury in the kitchen, often derived from sources of heat.
20 Clues: Do NOT add water! • What you use to wash counters. • The word for keeping yourself clean. • Used to gauge the temperature of foods. • The cause for most foodborne illnesses. • A place to keep food below the danger zone. • The portion in which you should prepare food. • The temperature range in which bacteria thrives. • You should wash your hands for this many seconds. • ...
Vegetables fruits food 2023-02-15
29 Clues: kana • kaali • pihvi • omena • ananas • sipuli • kurkku • juusto • greippi • vadelma • päärynä • perunat • makkara • voileipä • pinaatti • persikka • kirsikka • porkkana • mansikka • tomaatti • mustikka • puolukka • appelsiini • vesimeloni • valkosipuli • ranskalaiset • viinirypäleet • lehtisalaatti • paprika (punainen)
Food 5 & 6 2023-04-03
Across
- Heel of dominant Claw 5 presses against heel of non-dominant Open B (fingertips pointing forward) then Claw 5 wrist rotates back & forth repeatedly.
- Fingertips of dominant Open B touch chin and pull down slightly into Bent B hand twice.
- Dominant C (palm in) fingertips touch chest and slide downward once.
- Word must be fingerspelled first, then fingertips of Closed X touches back of non-dominant 1 (palm down) fingertip and X makes tiny bouncing movement along 1 finger.
- Knuckles of dominant E rub against cheek while making tiny forward circles.
- Both B (thumb-sides up) in front of waist then push toward dominant side of waist, repeat once.
- Dominant S (palm in) under chin repeatedly opens and closes slightly.
- Both F (palms down) dominant hand moves forward slightly while non-dominant moves back, switch and repeat several times.
- Dominant V (palm down) fingertips touch palm of non-dominant Open B (fingertips pointing up) then B hand wrist rotates slightly and the V fingertips touch the back of the Open B hand.
- Dominant A knuckles tap twice against the elbow of the non-dominant S.
- Dominant V (palm in) fingertips tap twice against the back of the non-dominant S hand (palm in).
- Dominant S (thumb-side up) in front of shoulder, repeatedly opens slightly and closes.
Down
- Dominant F (palm down) bounces downward slightly then makes a tiny bounce in an “arc” toward the dominant side.
- Middle finger of dominant Open 8 (palm down) touches non-dominant S (thumb-side up) then Open 8 changes to 5 & moves down landing on top of S hand.
- Dominant Bent B heel of hand taps against the side of head.
- Both Bent B (palms in) fingertips point at mouth with non-dominant Bent B fingertips on top of dominant Bent B fingertips.
- Pinky of dominant I (palm out) touches side of chin then pulls downward slightly while wrist rotates inward.
- Both 8 (pointing up) fingertips touch then flick open to Open 8, twice.
- Non-dominant O (palm down) in front of chest. Dominant 1 (palm out) touches lips then moves downward brushing against fingertips of O hand.
- Dominant F (palm down) shakes up and down gently.
- Dominant 5 (palm down) on top of non-dominant S (thumb-side) up. 5 hand slides forward while fingers wiggle.
- Both I (palms in) fingertips touch then move apart while making tiny circles.
- Dominant 1 (palm out) index finger touches cheek & wrist rotates until palm faces down, repeat twice. OR Dominant 1 (palm in) index finger touches cheek & flicks down twice.
- Dominant H (palm in) sits on top of non-dominant H (palm in) then both hands move downward as they break apart.
24 Clues: Dominant F (palm down) shakes up and down gently. • Dominant Bent B heel of hand taps against the side of head. • Dominant C (palm in) fingertips touch chest and slide downward once. • Dominant S (palm in) under chin repeatedly opens and closes slightly. • Dominant A knuckles tap twice against the elbow of the non-dominant S. • ...
Food Preparation Terms 2023-04-11
Across
- to boil food to partially cooked
- pinch
- to moisten food while it is cooking
- to seal the edge of a double crust
- to combine a delicate ingredient
- to remove the skin of a citrus fruit
- to cut into fine pieces
- to cook by dry heat
- to concentrate liquid with water
- outer pod or shell covering a seed or fruit
- to cut off a thin layer of skin on a food
Down
- to cook liquid at 212 degrees fahrenheit
- decorate or embellish
- a combination of wet and dry ingredients
- to cut into thin pieces using a knife
- bring to room temperature
- reduce food to a uniform mass
- to bring ingredients to a soft consistency
- to beat soften
- to break up butter into small pieces and distribute it over a pie
- cut 1/4 inch pieces
- to level off means to remove excess
- a machine or device for mixing things
- to lightly sprinkle flour
- to beat rapidly to incorporate air and increase volume
25 Clues: pinch • to beat soften • cut 1/4 inch pieces • to cook by dry heat • decorate or embellish • to cut into fine pieces • bring to room temperature • to lightly sprinkle flour • reduce food to a uniform mass • to boil food to partially cooked • to combine a delicate ingredient • to concentrate liquid with water • to seal the edge of a double crust • to moisten food while it is cooking • ...
food and command 2023-04-26
39 Clues: pot • hot • fire • oven • sink • salsa • baked • broth • slice • stove • fried • fresh • frozen • canned • to mix • to fry • garlic • to add • shrimp • recipe • to boil • to heat • to chop • vinegar • to peel • to beat • you can • to taste • dont add • to leave • microwave • shellfish • tablespoon • to turn on • ingredient • frying pan • cooking oil • to turn off • refrigerator
food preparation terms 2017-09-29
Across
- cooked slowly in liquid
- remove the outer covering
- cooking using dry heat
- mix together ingredients
- the process of thickening and intesifying flavors of liquid
- fry in hot fat
- heat a liquid before boiling point
- remove lumps or large particles
- the amount of an ingredient
Down
- to remove fat or impurities of a liquid
- beat food with a whisk
- make or become liquified by heat
- technique used to cook at high tempatures
- to break down solid food to smaller peices
- cutting food into thin slices
- heating in steam from boiling water
- the partial boiling of food
- cook or brown food
- combine or put together
- put small marks or holes in the surface of something
20 Clues: fry in hot fat • cook or brown food • beat food with a whisk • cooking using dry heat • cooked slowly in liquid • combine or put together • mix together ingredients • remove the outer covering • the partial boiling of food • the amount of an ingredient • cutting food into thin slices • remove lumps or large particles • make or become liquified by heat • ...
Unit 5 Food 2017-03-29
Across
- I can't keep ____ of all these new diets.
- chemicals which farmers put on their crops to kill harmful insects
- when a lot of liquid faeces comes out of you body because you are ill
- a painful burning sensation in yoor chest
- lose weight
- cut into small pieces
- stir very fast using an electric device
- cook very quickly in hot oil
- if you have it, you get a rash after eating something
- be very hungry
- I ____ myself with chocolate, I won't eat it ever again.
- I hurt my ankle and it _____ up to the size of a tennis ball.
- put fat on a pan
- heat something up to 100 C degrees
Down
- to have difficulty in getting rid of solid waste in your body
- a sore area on the outside or inside of your body which is very painful
- extremely fat
- vomit
- substances which are added in small amounts to foods in order to improve them or make them last longer
- When you put salt or pepper on something.
- My stomach is _____, I think I'm hungry.
- keep food in a mixture of oil, vinegar, spices and herbs before you cook it
- if you were charged too much money for something
- You do it to vegetables to make a salad.
- mix
- the air that you sometimes swallow with food or drink
- You use this expression to say thet a sum of money is very small.
- cook food by keeping it at boiling point
- a mixture of flour, water and sometimes also fat and suger
- make dry
30 Clues: mix • vomit • make dry • lose weight • extremely fat • be very hungry • put fat on a pan • cut into small pieces • cook very quickly in hot oil • heat something up to 100 C degrees • stir very fast using an electric device • My stomach is _____, I think I'm hungry. • You do it to vegetables to make a salad. • cook food by keeping it at boiling point • ...
food 7-9 2017-06-13
Across
- Erbsen
- Erdäpfel
- Mineralwasser
- Bohnen
- Gemüse
- Pommes frites
- Äpfel
- Butter
- Gurken
- Reis
- Eier
- Milch
- Orangen
- Mittagessen haben
- Karrotten
- Würste
- Essen
- Zwiebel
- Fisch
- Tomaten
- Tee
- Abendessen
- Weintrauben
Down
- Suppe
- Fleisch
- Huhn
- Orangensaft
- Pizza
- Paprika
- Restaurant
- Früchte
- Brot
- fettiges/ungesundes Essen
- Frühstück
- Joghurt
- Brokkoli
- Käse
- Spinat
- Kiwi
- Nudeln
- Nüße
- Schinken
- Rindfleisch
- Curry
44 Clues: Tee • Huhn • Brot • Reis • Käse • Eier • Kiwi • Nüße • Suppe • Pizza • Äpfel • Milch • Essen • Fisch • Curry • Erbsen • Bohnen • Gemüse • Butter • Gurken • Spinat • Würste • Nudeln • Fleisch • Paprika • Früchte • Joghurt • Orangen • Zwiebel • Tomaten • Erdäpfel • Brokkoli • Schinken • Frühstück • Karrotten • Restaurant • Abendessen • Orangensaft • Rindfleisch • Weintrauben • Mineralwasser • Pommes frites • Mittagessen haben • fettiges/ungesundes Essen
Food and Drinks 2017-06-12
26 Clues: milk • meat • fish • eggs • pizza • apple • salad • bacon • bread • toast • water • coffee • yogurt • banana • cereal • chicken • sausage • cookies • lemonade • spaghetti • fruit salad • apple juice • strawberries • orange juice • french fries • hamburguesa hamburger
Food and Health 2017-03-13
Across
- A green vegetable
- A long round vegetable
- A citrus fruit
- Small fruit that is green on the inside with small black seeds
- A spicy vegetable
- The body turns it into sugar after eating
- Used to make wine
- Something you buy at Starbucks
- Short way to say hamburger
- Slab of cut meat
- A sugary soda
- A small round green vegetable
- Examples are A,C,D,B1
Down
- Vegetable that is all white
- Kids favorite cold treat
- Famous dish from Beijing
- One a day keeps the doctor away
- Used by the body to build muscle
- Fried noodles and beef
- fries McDonald's is famous for this
- A baked product made from wheat
- We get them from chickens
- Made from milk
- Something you need to drink everyday
- A fish often eaten uncooked
25 Clues: A sugary soda • A citrus fruit • Made from milk • Slab of cut meat • A green vegetable • A spicy vegetable • Used to make wine • Examples are A,C,D,B1 • A long round vegetable • Fried noodles and beef • Kids favorite cold treat • Famous dish from Beijing • We get them from chickens • Short way to say hamburger • Vegetable that is all white • A fish often eaten uncooked • ...
Food and Health 2017-03-13
Across
- Famous dish from Beijing
- A sugary soda
- A spicy vegetable
- Short way to say hamburger
- Something you buy at Starbucks :
- A fish often eaten uncooked
- A green vegetable
- Used to make wine
- McDonald's is famous for this
- Examples are A,C,D,B1
- Vegetable that is all white
- Used by the body to build muscle
- Something you need to drink everyday
- Slab of cut meat
Down
- We get them from chickens
- Kids favorite cold treat
- The body turns it into sugar after eating
- Made from milk
- Small fruit that is green on the inside with small black seeds
- A long round vegetable
- Fried noodles and beef
- A citrus fruit
- One a day keeps the doctor away
- A small round green vegetable
- A baked product made from wheat
25 Clues: A sugary soda • Made from milk • A citrus fruit • Slab of cut meat • A spicy vegetable • A green vegetable • Used to make wine • Examples are A,C,D,B1 • A long round vegetable • Fried noodles and beef • Famous dish from Beijing • Kids favorite cold treat • We get them from chickens • Short way to say hamburger • A fish often eaten uncooked • Vegetable that is all white • ...
La nourriture = Food 2017-04-27
20 Clues: I ate • I eat • I drink • some jam • some meat • some fish • some milk • some water • some pears • some bread • some butter • some cheese • i never eat • I would like • i take (have) • some ice cream • we take (have) • some vegetables • I am going to eat • do you (all) have?
FOOD YOU LIKE! 2017-04-04
Across
- the meat of a cow, bull, or ox
- a bitter alcoholic drink made from grain
- a fairly small silvery fish which is most abundant in coastal waters
- cured meat from the back or sides of a pig
- a small flat cake that is crisp and usually sweet
- a glass or plastic container with a narrow neck
- to wash the plates, cups, cutlery, and pans
- able to be done
- highly pleasant to the taste
- long, thin, curly strips of pasta
- when people or organizations give money to you and you agree to pay it back at a future date
- an area of ground, especially one that is used for farming or building
Down
- smth. comes from or relates to a country that is not your own
- a long fruit with yellow skin
- white or brown grains taken from a cereal plant
- meat from the upper part of a pig's leg
- take and use with the intention of returning it
- you are criticizing smth. because it is extremely unpleasant
- one person, thing, or situation over all others
- a pair of thin sticks, of wood, used as eating
- hot, red pepper
- to cause horror; shocking
- a liquid which is used as a fuel for motor vehicles
- be controlled or determined by
24 Clues: hot, red pepper • able to be done • to cause horror; shocking • highly pleasant to the taste • a long fruit with yellow skin • the meat of a cow, bull, or ox • be controlled or determined by • long, thin, curly strips of pasta • meat from the upper part of a pig's leg • a bitter alcoholic drink made from grain • cured meat from the back or sides of a pig • ...
Food Safety Crossword 2017-08-07
Across
- Check this on your appliances regularly
- _____ wash hands before and after handling food
- Process to chill leftovers quickly
- Women, Infants, Children
- Always ____ perishable food within 2 hours
- How we serve our meals
- Do not eat if packaging is ____
- When allergens are not kept separate from other food
- What we serve even if child arrives late
- "Sell-by ____"
- Nutrition education program for low-income families
- Child and Adult Care Food Program
- This meat should be cooked to 165 degrees
Down
- Wear these when handling ready-to-eat foods
- Dishes can be sanitized with chemicals or ____
- Clean countertops and utensils with ____ and water
- When raw foods are not kept away from other food
- One type of "germ" that can cause food-borne illness
- This tool measures temperature
- Directions for meal preparation
- Activity completed before meals and food prep
- Common disinfecting and sanitizing product
- Submerge food in leak-proof bag in cold water
23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Food Preparation Vocabulary 2017-09-14
Across
- to cut or tear into long narrow strips
- a process of cooking food in boiling water for a short amount of time to firm them
- to work dough into a uniform mixture
- to cook over boiling water in a covered pan
- to restore the moisture in a dried out fruit
- a food preparation technique in which the ingredients are finely divided into uniform pieces
- process of breaking solid food down
- to tenderize meat by making shallow cuts
- the combining of ingredients that they are all distributed amongst each other
Down
- sealing in a meat's juice by cooking it quickly under very high heat
- to heat a liquid to a point where it's just about to reach boiling point
- a form of frying with minimal use of cooking oil-just enough to lubricate it
- cooking method that uses dry heat where hot air envelops the food
- to cook food in a liquid at a low enough temperature that bubbles begin to break the surface
- using heat to convert food from a solid to a liquid
- a method of slicing foods into matchsticks
- to cook food quickly in a minimal amount of fat over high fat
- a cooking technique used for thin steak, chops, and fish fillets
- the process of soaking foods in a seasoned liquid before cooking
- to remove the top fat layer from stocks, soup, sauces, or other liquids
20 Clues: process of breaking solid food down • to work dough into a uniform mixture • to cut or tear into long narrow strips • to tenderize meat by making shallow cuts • a method of slicing foods into matchsticks • to cook over boiling water in a covered pan • to restore the moisture in a dried out fruit • using heat to convert food from a solid to a liquid • ...
Unit 5 Food 2020-03-25
Across
- vīnogas
- frī kartupeļi
- vesels,labā formā
- pusdienu trauciņš
- sastāvdaļa
- ledusskapis
- veselība
- bļoda
- machine dzērienu, uzkodu automāts
- bumbieris
- makaroni
- saldais ēdiens
- iebilst
- pupas
- jēra gaļa
Down
- pagaršot
- sula
- rozīne
- jogurts
- beigās
- noguris
- course pamatēdiens
- izsalcis
- sakapāt, sagriezt gabaliņos
- pipars
- lazanja
- paradums, ieradums
- izslāpis
- pirmais ēdiens
- padoms
- wrestler sumo cīkstonis
31 Clues: sula • bļoda • pupas • rozīne • beigās • pipars • padoms • vīnogas • jogurts • noguris • lazanja • iebilst • pagaršot • izsalcis • veselība • izslāpis • makaroni • bumbieris • jēra gaļa • sastāvdaļa • ledusskapis • frī kartupeļi • pirmais ēdiens • saldais ēdiens • vesels,labā formā • pusdienu trauciņš • course pamatēdiens • paradums, ieradums • wrestler sumo cīkstonis • sakapāt, sagriezt gabaliņos • machine dzērienu, uzkodu automāts
Food/Kitchen Safety 2020-03-05
Across
- Never leave these under the sink
- Dont put _______ in the microwave
- A kitchen tool used to determine whether meat is cooked to a safe temperature
- Moist towels,sponges,and dishclothes can be victim to ______
- Always __________ foods when shopping,preparing,or serving
- A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
- Always make sure to turn off the ______ when you are done cooking
- _____ any foods that have been sitting at room temperature for more than 2 hours
- A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
- The temperature range where bacteria grow rapidly
- Occurs after eatinng affected foods or cross contaminated foods
- To prevent burns while taking food out of the oven, make sure to use a _______
- A type of bacteria that grows in environments without oxygen
- The best place to thaw frozen food
- A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
- Wear these when preparing food if you have an open wound on your hand
- When using this tool, always curl your fingers so your knuckles are holding the food
- Never leave foods alone for more than ______ hours
- Following practices that help prevent food-borne illness and keep food safe to eat
- Keep hot foods...
- Keep cold foods...
- Before preparing a meal always wash your hands with hot water and ______
22 Clues: Keep hot foods... • Keep cold foods... • Never leave these under the sink • Dont put _______ in the microwave • The best place to thaw frozen food • The temperature range where bacteria grow rapidly • Never leave foods alone for more than ______ hours • Always __________ foods when shopping,preparing,or serving • ...
Food & Healthy Lifestyle 2020-03-05
23 Clues: Хлеб • Груша • Овощи • Малина • Огурец • Персик • Выпечка • Ветчина • Печенье • Сметана • Ожирение • Виноград • Переедание • Свежая зелень • Вредить здоровью • Вредная привычка • Делать упражнения • Медицинский осмотр • Химические добавки • Молочная продукция • Питательное вещество • Газированные напитки • Богатая калориями, нездоровая пища
Food and Drink 2020-03-09
20 Clues: vaj • tál • friss • gomba • keserű • szelet • savanyú • kolbász • zöldség • undorító • marhahús • "pörkölt" • gyümölcslé • krumplipüré • fejes saláta • konzervdoboz • course főétel • ital (általánosan) • sült (sütőben sütve) • chips, burgonyaszirom
Food Jorens vilaitis 2020-04-01
20 Clues: sāls • vīns • gaļa • maize • desas • ūdens • piens • siers • sēnes • sukurs • zemene • pipari • sīpoli • burkāns • citrons • krejums • sviests • jogorts • kartupelis • apple ābols
Spanish Food Vocabulary 2020-04-02
Across
- spanish for chicken
- spanish for pineapple
- spanish for onion
- spanish for corn
- spanish for carrot
- spanish for fish
- spanish for lettuce
- spanish for apple
Down
- spanish for juice
- spanish for bacon
- spanish for milk
- spanish for potato
- spanish for grape
- spanish for water
- spanish for wine
- spanish for steak
- spanish for coffee
- spanish for pork
- spanish for banana
- spansih for strawberry
20 Clues: spanish for milk • spanish for wine • spanish for corn • spanish for pork • spanish for fish • spanish for juice • spanish for bacon • spanish for grape • spanish for water • spanish for onion • spanish for steak • spanish for apple • spanish for potato • spanish for coffee • spanish for carrot • spanish for banana • spanish for chicken • spanish for lettuce • spanish for pineapple • ...
Globalization and Food 2020-05-01
Across
- Action of sharing something out
- Result of an action or process
- Surrounding or condition
- means of approaching or entering something
- Process of interaction and integration among people and governments worldwide
- What people or animals eat to survive
- the total way of life of particular groups of people
- Degree of an object or something
- Effect on something or someone
- An organization where people work together
- Action of buying and selling goods and services
- Facts provided to learn about certain things
- Process of providing or obtaining the food necessary for health and growth.
- A set of rules and arrangements to achieve something
Down
- Science and art of cultivating plants and livestock
- Worldwide
- Relationship in a person, things or ideas
- Action or steps are taken to achieve something
- A commercial business
- Make something into a different thing
- An action which is influenced by other actions
- Needed or necessary
- Advantage or profit gained from something/someone
- Improving to be better
- Feeling of enthusiasm you get from something
- A system about nutrition, food, health, community economic development, and agriculture
- Edible red berry of the plant that could be in a salad
- Gives a portion of something to someone
- Good for our health
- Something different
30 Clues: Worldwide • Needed or necessary • Good for our health • Something different • A commercial business • Improving to be better • Surrounding or condition • Result of an action or process • Effect on something or someone • Action of sharing something out • Degree of an object or something • Make something into a different thing • What people or animals eat to survive • ...
food tech crossword 2020-04-21
Across
- a vegetable which has the same shape as a sweet potato
- a type of tree which blossoms yellow flowers and grows in a warm climate.
- mostly received from meat and is beneficial for the human body
- a piece of tough fibrous tissue uniting muscle to bone
- a type of tree from Australia that grows fruit
- a shrub native to woodlands and cool temperate rainforest of south-eastern Australia
- a settler in or inhabitant of a colony
- a style of food which comes from plants and animals, it is usually left uncooked.
- STICK: a sharp stick used for digging
- MYRTLE an Australian shrub, whose leaves have been used by Indigenous Australians
- an establishes tradition
- a nut which is edible
- to prepare dirt for cultivating
- a tall reed like water plant with a dark brown head of numerous tiny flowers
- the wearing down of rock by disintegration
- growth after damage
- a prolonged period of abnormally low rainfall, leading to a shortage of water.
Down
- an edible seed which is produced by acacia trees
- freshwater crayfish
- a type of ant which have abdomens that grow as they collect food.
- the hive of Australian stingless bees
- used to light fires and is carried by aboriginals
- a plant with swordlike leaves
- a box which is made from wood which can carry liquids.
- native to the land
- an Aboriginal stick used to throw a spear more forcibly
- an animal which was a main meat source years ago
- PLUM a fruit which comes from kakadu
- a traditional Australian soda bread
- GRUB a white larva which is sometimes eaten
- a search for food
- a fish trap built for eels
32 Clues: a search for food • native to the land • freshwater crayfish • growth after damage • a nut which is edible • an establishes tradition • a fish trap built for eels • a plant with swordlike leaves • to prepare dirt for cultivating • a traditional Australian soda bread • PLUM a fruit which comes from kakadu • the hive of Australian stingless bees • STICK: a sharp stick used for digging • ...
California and Food! 2020-05-12
Across
- official state tree of California
- lunchtime staple; dos pieces of bread
- one of these a day keeps the doctor away
- African Savanah in Sonoma; our first field trip
- monkey food
- region to the west of Novato
- Where is the hottest place on Earth?
- the closest town to Novato with a bowling alley
- comes in a bushel; awesome frozen; don't give to dogs
- our second field trip; awesomely long hiking among oak trees and madrone trees
- Nestle, Ghirardelli, what makes Nutella awesome; can kill a dog
- crushed it's a drink; some like it pulpy
- official state flower of California
Down
- a bridge not too far!
- region west of our mountain region
- home of Mickey and Minnie
- wrap it up with just about anything inside; Mexican food
- Native American tribe who lived in our area
- California's state capital
- grapes in Napa and Sonoma make a lot of this adult drink
- region where a lot of food is grown
- type of oil used on salads
- sugar, sometimes with fruit; swirls, nuts; and frozen cream
23 Clues: monkey food • a bridge not too far! • home of Mickey and Minnie • California's state capital • type of oil used on salads • region to the west of Novato • official state tree of California • region west of our mountain region • region where a lot of food is grown • official state flower of California • Where is the hottest place on Earth? • lunchtime staple; dos pieces of bread • ...
Fast food places 2020-04-30
Across
- Mexican food and it is not in Hawaii
- logo is red and yellow
- gives out a fortune cookie
- they have waffle fries
- name
- original home of the whopper
- Mexican food and the headquarters are in lake forest California
- the founder is colonel sanders
- mexican food and we have it all over Hawaii
- you can make your own sandwhich
- zip packs
Down
- pizza place
- burgers and logo is red and white
- known for their roast beef
- another pizza place
- hamburgers and frosties
- really good shakes
- gives out free peanuts with your meal
- known for chicken
- serves hamburgers and we don't have it in Hawaii
20 Clues: name • zip packs • pizza place • known for chicken • really good shakes • another pizza place • logo is red and yellow • they have waffle fries • hamburgers and frosties • gives out a fortune cookie • known for their roast beef • original home of the whopper • the founder is colonel sanders • you can make your own sandwhich • burgers and logo is red and white • ...
Markillie Fast Food 2021-01-21
Across
- Two tacos for 99 cents!
- Colorful smoothies
- Stuffed crust location
- Home of the Baconator
- Dessert stop at the mall
- Eat fresh
- Pizza at the mall
- Home of the Big Mac
- Louisiana chicken
- Finger lickin' good!
- Red and Blue pizza logo
- Saint Mark Computer Teacher
Down
- Home of the Impossible Burger
- Not 3, not 4, but...
- They build a better pizza
- Orange and pink coffee stop
- Original soft-serve ice cream restaurant
- They've got the meats!
- There's one on every corner.
- Orange you glad you got the chicken!?
- Think outside the bun
- Gold star burger joint
22 Clues: Eat fresh • Pizza at the mall • Louisiana chicken • Colorful smoothies • Home of the Big Mac • Not 3, not 4, but... • Finger lickin' good! • Home of the Baconator • Think outside the bun • Stuffed crust location • They've got the meats! • Gold star burger joint • Two tacos for 99 cents! • Red and Blue pizza logo • Dessert stop at the mall • They build a better pizza • Orange and pink coffee stop • ...
Yaminaelle's-Food&Drink 2021-01-14
Across
- Is that the hens lay eggs that we eat .
- The skin is dark green and the inside has a big cove.
- It's green and long.
- It has a black shell and inside it's orange.
- It's potato that's crushed.
- It's purple and its used for wine.
- The skin is hard brown and inside is white.
- The meat we put in hot-dogs.
- It that tha Americans eat fot breakfast.
Down
- Be careful after having this.
- It's purple and big it's a vegetable.
- It's like cream that has several tastes.
- It is madefrow rice and on top we put slices of meat.
- They are three and different color,onother green and the other is red.
- We eat it on a birthday.
- It's orange,long and it's a vegetable.
- It is small round yellow and acidic inside.
- It's transparent and acidic that we don't often use .
- What Italians use the most.
- It lives in the water and it's small and orange.
20 Clues: It's green and long. • We eat it on a birthday. • It's potato that's crushed. • What Italians use the most. • The meat we put in hot-dogs. • Be careful after having this. • It's purple and its used for wine. • It's purple and big it's a vegetable. • It's orange,long and it's a vegetable. • Is that the hens lay eggs that we eat . • It's like cream that has several tastes. • ...
kailena food crossword 2021-02-02
Across
- movie snack
- chocolate chip, oatmeal or peanut butter
- sour yellow fruit
- good with dips
- Birthday dessert
- round pie from Italy
- you play bean boozled with this candy
- vegetables with dressing
- green or red bunches
- breakfast food with milk
- frozen dessert
Down
- another word for wiener
- Ritz or Animal?
- stacked with butter and syrup
- frozen treat on a stick
- cucumbers in vinegar
- hot cereal
- a sandwich at McDonald’s
- round with a hole
- Slice of meat from a cow
- crack my shell and eat me with butter
21 Clues: hot cereal • movie snack • good with dips • frozen dessert • Ritz or Animal? • Birthday dessert • sour yellow fruit • round with a hole • cucumbers in vinegar • round pie from Italy • green or red bunches • another word for wiener • frozen treat on a stick • a sandwich at McDonald’s • vegetables with dressing • Slice of meat from a cow • breakfast food with milk • stacked with butter and syrup • ...
All about Food 2020-10-06
Across
- the opposite of sour
- a pizza with only cheese and tomato
- a vegetable that looks like a mini tree
- monkeys love to eat this fruit
- Hummus is a dip made from this bean
- 2 pieces of bread and a filling
- the worlds most popular fast food chain
- red, round fruit often mistaken for a vegetable
Down
- what we call people who don't eat meat
- a fruit that comes in a bunch and can be purple or green
- a popular,Italian food you can top with whatever you want
- tomatoes, cucumber and lettuce make a nice _____
- first meal of the day
- Scotland's most popular soft drink
- a popular meal - ___ and chips
- the world's most popular ice cream flavour
- Deer meat is known by this name
- Milk contains this mineral to keep bones nice and strong
- Many children don't like the ____ on bread
- can be found on a palm tree
- Sam i am loves green eggs and ___
21 Clues: the opposite of sour • first meal of the day • can be found on a palm tree • a popular meal - ___ and chips • monkeys love to eat this fruit • Deer meat is known by this name • 2 pieces of bread and a filling • Sam i am loves green eggs and ___ • Scotland's most popular soft drink • a pizza with only cheese and tomato • Hummus is a dip made from this bean • ...
Food Prep Terms 2020-11-11
Across
- to cook a food or foods in a seasoned liquid
- to cook in a small amount of fat
- heat liquid to just below the boiling point
- to cut or break into thin pieces
- thoroughly cover a food w/ liquid or dry mix
- to cut food into thin, stick sized strips
- to remove the outer layer
- to apply a liquid that forms a glossy coating
- to cut into small pieces
- to cook uncovered with dry heat
- change form a solid to a liquid with heat
- to beat quickly and steadily
- to cook on a rack or spit over direct heat
- to boil in liquid until partially cooked
- to heat sugar until a brown color
- to cook in the oven with dry heat
- to make grooves or folds in dough
- to soak in hot liquid
- cook uncovered under a direct source of heat
- to cook foods quickly in fat over high heat
- to cut into thin, flat pieces
- rubbing food on the sharp teeth of a utensil
- to cook food in a small amount of hot fat
- to cook with vapor produced by boiling liquid
- to cut into four equal pieces
Down
- to work the dough with the heels of hands
- to form a think and smooth liquid
- to mix lightly
- brown the surface of quickly with high heat
- put through a sieve to make fine particles
- to cut into very small cubes of even size
- to cook in liquid at 212 degrees Fahrenheit
- to cut into small squares of equal size
- cut or chop into very fine pieces
- to soften solids fats with another ingredient
- to remove the seed(s) of a fruit or vegetable
- to broil over hot coals or fry on a griddle
- to heat an appliance before it is to be used
- adding attractive or complementary foodstuffs
- to cook in a large amount of fat
- to remove the stem and outer covering
- to cook without fat in an uncovered skillet
- to mix ingredients together with a beater
- to coat with dry bread or cracker crumbs
- cook in a skillet with a small amount of fat
- rub fat on the surface of a cooking utensil
- tenderize meat by soaking meat in a solution
- cook in liquid barely at boiling point
- to cook over or in a simmering liquid
49 Clues: to mix lightly • to soak in hot liquid • to cut into small pieces • to remove the outer layer • to beat quickly and steadily • to cut into thin, flat pieces • to cut into four equal pieces • to cook uncovered with dry heat • to cook in a small amount of fat • to cut or break into thin pieces • to cook in a large amount of fat • to form a think and smooth liquid • ...
Food and drink 2021-01-03
Across
- A sweet drik with bubbles
- The English for "ostrica"
- The name of pig meat
- It is inside a cherry, an apricot or a plum
- It means to cook in the oven
- Its opposite is "tough"
- Its synonym is "carbonated"
- To cut into pieces
- It means "masticare"
- The English for "tisana"
- It means "maturo"
- Another word for "French fries"
Down
- You do it to an orange to get its juice
- The English for "ananas"
- The English for "marcio"
- Meat with little fat in it
- It's orange, can be grated a& eaten raw
- The English for "crostaceo"
- You do it when you eat an icecream in a cone
- To remove the skin of a potato
20 Clues: It means "maturo" • To cut into pieces • The name of pig meat • It means "masticare" • Its opposite is "tough" • The English for "ananas" • The English for "marcio" • The English for "tisana" • A sweet drik with bubbles • The English for "ostrica" • Meat with little fat in it • Its synonym is "carbonated" • The English for "crostaceo" • It means to cook in the oven • ...
FOOD AND DRINK 2021-01-03
Across
- A sweet drink with bubbles
- The English for "ostrica"
- The name of pig meat
- It is inside a cherry, an apricot or a plum
- It means to cook in the oven
- Its opposite is "tough"
- Its synonym is "carbonated"
- To cut into pieces
- It means "masticare"
- The English for "tisana"
- It means "maturo"
- Another word for "French fries"
Down
- You do it to an orange to get its juice
- The English for "ananas"
- The English for "marcio"
- Meat with little fat in it
- It's orange, can be grated a& eaten raw
- The English for "crostaceo"
- You do it when you eat an icecream in a cone
- To remove the skin of a potato
20 Clues: It means "maturo" • To cut into pieces • The name of pig meat • It means "masticare" • Its opposite is "tough" • The English for "ananas" • The English for "marcio" • The English for "tisana" • The English for "ostrica" • A sweet drink with bubbles • Meat with little fat in it • Its synonym is "carbonated" • The English for "crostaceo" • It means to cook in the oven • ...
Food Vocabulary Crossword 2021-03-22
25 Clues: Odd • Best • Hard • Soft • Thick • Smelly • Bitter • Cheers • Healthy • Slender • Separate • Textures • Delicious • Lunch Box • Separated • Garnishes • Celebrate • Fried Food • Attractive • Ingredients • Broth Boiled • Western Meal • Bamboo Shoot • Japanese Meal • Vinegar Dressed
Edie - Japanese Food 2021-05-05
20 Clues: pear • fruit • onion • apple • lunch • potato • banana • cherry • dinner • orange • carrot • cabbage • pumpkin • mandarin • broccoli • capsicum • aftermeal • breakfast • watermelon • before meal
High Tea food 2021-04-22
Across
- sweet meringue-based confection made with egg white icing sugar granulated sugar almond meal and food colouring
- a filled French choux pastry ball with a typically sweet and filling
- a baked dish consisting of a filling over a pastry base with an open-top
- nest mini meringue with cream and fresh fruit
- an Italian dessert of sweetened cream thickened with gelatin and moulded
- very small sponge cakes with a distinctive shell-like shape
- a French tart consisting of pastry crust filled with savoury custard and pieces of cheese meat seafood or vegetables
- vanilla slice or custard slice similar to but slightly different from the Napoleon
- a Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory
- a small cylinder of food consisting of a thick binder combined with a filling which is breaded and deep-fried
- a baked good usually made of either wheat or oatmeal with baking powder as a leavening agent and baked on sheet pans
Down
- small sandwiches that are rolled
- sandwiches multiple layered sandwiches that are cut into thin individual slices
- a small almond cake
- a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal
- a small hollow case of puff pastry that is filled with typically a savoury filling
- a Italian rice balls that are stuffed coated with bread crumbs and deep fried
- a square or rectangular chocolate baked confection
- bite-size decorative cakes
- oblong pastry made with choux dough filled with a cream and topped with chocolate
20 Clues: a small almond cake • bite-size decorative cakes • small sandwiches that are rolled • nest mini meringue with cream and fresh fruit • a square or rectangular chocolate baked confection • very small sponge cakes with a distinctive shell-like shape • a filled French choux pastry ball with a typically sweet and filling • ...
Food and Drinks 2021-04-29
Across
- dishes made from broth that are made by boiling the ingredients can be meat or chicken to make broth, and are usually given spices and other ingredients to add flavor
- a food made from distributed flour
- red wine containing alcohol
- alcoholic beverage that is produced by fermentation
- snacks and taste sweet or savory and salty
- food products made from wheat flour or wheat flour
- cream a type of semi-solid food made by freezing flour and a mixture of milk, animal and vegetables fats, and sugar
- one of the food ingredients that have nutritional value in the form of protein containing a complete amino acid composition
- small pieces of meat roasted on skewer
- boiled (and cooked) rice 9sometimes another cereal)
Down
- pod-like food ingredients
- a type of food made from starch, which is processed by boiling, steaming to produce a gel with a soft texture
- liquids that are found naturally in fruits
- white liquid secreted by the mammary glands in female mammals, for food and nutritional sources
- a crunchy snack product made by baking
- carbohydrate-producing foods that have a grainy shape
- animal food ingredients that are oval in shape
- a drink that contains caffeine, an infusion made by brewing and its ingredients from leaves
- a liquid containing hydrogen and oxygen moleculs
- a drink that is the result of steeping coffee beans that have been roasted and ground into a powder
20 Clues: pod-like food ingredients • red wine containing alcohol • a food made from distributed flour • a crunchy snack product made by baking • small pieces of meat roasted on skewer • liquids that are found naturally in fruits • snacks and taste sweet or savory and salty • animal food ingredients that are oval in shape • a liquid containing hydrogen and oxygen moleculs • ...
Food and Cooking 2021-04-20
20 Clues: asam • pala • kurma • merica • selada • merebus • menuang • menumis • cengkeh • memarut • mengupas • lengkuas • mengukus • mengaduk • menambah • merasakan • kayu manis • menggoreng • melelehkan • memasak di oven
Kenny's Food Puzzle 2021-04-05
Across
- Esme’s favorite Gatorade color
- ____ or no ____ ?
- Niki eats too much of this
- What type of sushi did Esme eat that had mayo in it?
- What gets passed back and forth in the movie Tampopo?
- Lamb’s fate
- Something that pairs really well with chicken
- What do you eat to make yourself taste sweet?
- What is something Esme eats? Esme is Jewish by the way.
- What is something that is usually put in a glass but we sometimes put it in a bowl?
- The only thing Esme can chug faster than you
- You and Esme have made at least three of these
- What is your name when you push your hair up into a single spike?
- What is your favorite thing to order at the Feve?
- What fish was on the salad you got Esme for your 6 month anniversary?
- Food that you and Esme cooked one time. Dorian did the dishes after.
- Sarah takes two bites of these and then says it’s finished
- What did Esme give you for your birthday last year?
Down
- Type of meat that Esme doesn’t eat
- You invited Esme to join a Facebook group about this
- Esme’s greatest fear
- Your favorite soup (or at least one you’re into right now)
- There is a festival in Pittsburgh to celebrate these
- A tasty food or something you like to do to Esme's bruises
- Sarah really likes these to be put in her room
- Something you and Esme need to try IN BOULDER
- This food sometimes causes anxiety
- A fermented food you add to sandwiches to give it an added crunch
- What did we make that took a lot of effort?
- A really tasty mango drink
- What is a delicious dish you and Esme shared in Boulder?
- One of your favorite desserts
- A type of shirt that BP got you
- What did you and Esme make one time?
- You make towers with these
- Dog with the ___ tho
36 Clues: Lamb’s fate • ____ or no ____ ? • Esme’s greatest fear • Dog with the ___ tho • Niki eats too much of this • A really tasty mango drink • You make towers with these • One of your favorite desserts • Esme’s favorite Gatorade color • A type of shirt that BP got you • Type of meat that Esme doesn’t eat • This food sometimes causes anxiety • What did you and Esme make one time? • ...
Kenny's Food Puzzle 2021-04-05
Across
- Esme’s favorite Gatorade color
- ____ or no ____ ?
- Niki eats too much of this
- What type of sushi did Esme eat that had mayo in it?
- What gets passed back and forth in the movie Tampopo?
- Lamb’s fate
- Something that pairs really well with chicken
- What do you eat to make yourself taste sweet?
- What is something Esme eats? Esme is Jewish by the way.
- What is something that is usually put in a glass but we sometimes put it in a bowl?
- The only thing Esme can chug faster than you
- You and Esme have made at least three of these
- What is your name when you push your hair up into a single spike?
- What is your favorite thing to order at the Feve?
- What fish was on the salad you got Esme for your 6 month anniversary?
- Food that you and Esme cooked one time. Dorian did the dishes after.
- Sarah takes two bites of these and then says it’s finished
- What did Esme give you for your birthday last year?
Down
- Type of meat that Esme doesn’t eat
- You invited Esme to join a Facebook group about this
- Esme’s greatest fear
- Your favorite soup (or at least one you’re into right now)
- There is a festival in Pittsburgh to celebrate these
- A tasty food or something you like to do to Esme's bruises
- Sarah really likes these to be put in her room
- Something you and Esme need to try IN BOULDER
- This food sometimes causes anxiety
- A fermented food you add to sandwiches to give it an added crunch
- What did we make that took a lot of effort?
- A really tasty mango drink
- What is a delicious dish you and Esme shared in Boulder?
- One of your favorite desserts
- A type of shirt that BP got you
- What drink do you and Esme like? You have also made this drink before.
- You make towers with these
- Dog with the ___ tho
36 Clues: Lamb’s fate • ____ or no ____ ? • Esme’s greatest fear • Dog with the ___ tho • Niki eats too much of this • A really tasty mango drink • You make towers with these • One of your favorite desserts • Esme’s favorite Gatorade color • A type of shirt that BP got you • Type of meat that Esme doesn’t eat • This food sometimes causes anxiety • What did we make that took a lot of effort? • ...
CHEMISTRY OF FOOD 2021-09-02
Across
- minerals required in amounts less than 100mg/ day
- vitamin B1
- high fructose corn syrup
- fats that have no double bonds between carbon atoms are said to be -
- extracellular cation
- flour bleaching agent
- oligosaccharide not broken down by digestive system
- scavenger of oxygen radicals
- magnesium stearate/ aluminum stearate
- precursor for NAD
- pyridoxine; precursor for pyridoxal phosphate
- partial hydrogenation of liquid oil into solid fat
- oil of this seed is rich in alpha-linolenic acid; reduce cholesterol levels
- found in oats and barley; associated with reduced risk of heart disease
- sulphite intolerance
- biologically active form of vitamin D
- sterol associated with coronary disease
- example of a food stabilizer
- example for phospholipid
Down
- excess of aspartate and glutamate
- needed for making CoA
- example for food acid
- peroxide scavenger
- metalloenzyme present in xanthine oxidase
- prevent foods from drying
- amylose + amylopectin
- intracellular cation
- accidental discovery by J. Schlatter
- precursor for beta-carotene
- thickeners are used in foods to increase -
- biotin
- oligosaccharide found in dried beans
- amino acid precursor to serotonin
- precursor for FAD and FMN
- metalloenzyme present in pyruvate carboxylase
- flavour enhancer
36 Clues: biotin • vitamin B1 • flavour enhancer • precursor for NAD • peroxide scavenger • extracellular cation • intracellular cation • sulphite intolerance • needed for making CoA • example for food acid • amylose + amylopectin • flour bleaching agent • high fructose corn syrup • example for phospholipid • prevent foods from drying • precursor for FAD and FMN • precursor for beta-carotene • ...
Food 6.c 2021-09-21
Across
- animal used for its meat and eggs
- small vegetable that grow in forest, especially in autumn
- tiny sea creatures that people eat
- sour, yellow fruit
- small, red berries
- green leaves used for salad
- a small vegetable (green or black), often put on pizza or in soup
- fruit that grows in trees (also in Latvia), usually red, green or yellow.
- food made of bread, sausage, cheese etc.
- yellow, round fruit
- a vegetable that makes you cry
Down
- orange vegetable, grows in the ground
- green, long vegetable
- vegetable that grows in the ground, very popular in Latvia
- food that you boil in water and then add cheese or souce
- food made out of meat, often put on sandwiches or grilled
- food made of milk, often put on sandwiches or pizza
- big, exotic fruit, with big leaves
- an animal that lives in the water and is used as food
- cow meat
- food cooked from flour, used to make sandwiches
- red, round fruit that everybody calls a vegetablem grows in greenhouses
- sheep meat
- small, green, round vegetables
- snack made of potatoes with different flovours
- small, white grains that need to be boiled before eating
26 Clues: cow meat • sheep meat • sour, yellow fruit • small, red berries • yellow, round fruit • green, long vegetable • green leaves used for salad • small, green, round vegetables • a vegetable that makes you cry • animal used for its meat and eggs • tiny sea creatures that people eat • big, exotic fruit, with big leaves • orange vegetable, grows in the ground • ...
Unit 3 Food 2021-09-10
Across
- Fruit from palm trees
- Tissue in the body which produces movement
- Edible plants
- Distinct taste characteristic
- Heated compartment for cooking
- Place where food is prepared
- Popular food in Asia
- Popular item at fast food restaurants
- Venue where people gather to eat
- Too much of this causes obesity
- Having a good physical condition
- Tasty
Down
- Starchy food like potato
- First meal of the day
- Liquid food made from meat or vegetables and water
- Unhealthy condition in people, animals or plants
- Edible fungus
- Tube of meat
- Type of shellfish
- Evening meal
- Sweets made from cocoa
- A state of being largely overweight
- Food like McDonald's
- Two slices of bread with a layer of food in between
- Warmed up for a second time
- Mix of fresh vegetables and leaves with dressing
- Style of cooking
27 Clues: Tasty • Tube of meat • Evening meal • Edible fungus • Edible plants • Style of cooking • Type of shellfish • Popular food in Asia • Food like McDonald's • First meal of the day • Fruit from palm trees • Sweets made from cocoa • Starchy food like potato • Warmed up for a second time • Place where food is prepared • Distinct taste characteristic • Heated compartment for cooking • ...
Fast food Places 2021-05-07
Across
- chickenlicken
- Macdonalds
- subway
- krispykreme
- Seattle
- mugg&bean
- Wiessenhoff
- starbucks
- kfc
- pizzahut
- dominospizza
- Kauai
- tabobell
- Steers
- Wimpy
- romanspizza
- fishaways
Down
- oceanbasket
- Chipndip
- burgerking
- milkylane
- mimmos
- petronespizza
- kungfu
- cinnabon
- spur
- Sandwich
- Rocomamas
- simplyasia
- debonairs
- Andissiospizza
- panarottis
- kota
- dros
- nandos
35 Clues: kfc • spur • kota • dros • Kauai • Wimpy • subway • mimmos • kungfu • Steers • nandos • Seattle • Chipndip • cinnabon • Sandwich • pizzahut • tabobell • milkylane • mugg&bean • starbucks • Rocomamas • debonairs • fishaways • Macdonalds • burgerking • simplyasia • panarottis • oceanbasket • krispykreme • Wiessenhoff • romanspizza • dominospizza • chickenlicken • petronespizza • Andissiospizza
Food and Drink 2021-07-15
Across
- What are you doing at ________? Bạn đang làm gì vào giờ ăn trưa?
- Light ______ will be served during the break. Các món ăn nhẹ sẽ được phục vụ trong thời gian nghỉ.
- Some products are not for national ______, but for export. Một số sản phẩm không phải để tiêu dùng trong nước mà để xuất khẩu.
- The tomatoes give extra ________ to the sauce. Cà chua làm tăng thêm hương vị cho nước sốt.
- There are many _______ in our new house, which I think unnecessary. Có rất nhiều tủ trong ngôi nhà mới của chúng tôi, mà tôi nghĩ là không cần thiết.
- The potato is the most popular _______ in this country. Khoai tây là loại rau củ phổ biến nhất ở đất nước này
- She poured the dark brown _________ down the sink. Cô đổ chất lỏng màu nâu sẫm xuống bồn rửa mặt.
- Cook it for five minutes on a ______ heat. Nấu nó trong năm phút ở lửa nhỏ.
- My mom placed the pan on the ______ but forgot to turn it on. Mẹ tôi đặt chảo trên bếp nhưng quên bật bếp.
- Combine all the ________ in a large bowl. Trộn tất cả các thành phần trong một bát lớn.
Down
- Rice is the important ________ for many people in Vietnam. Gạo là đồ ăn quan trọng thường ngày của nhiều người ở Việt Nam
- ______ the eggs into the flour. Trộn trứng vào bột.
- She had to _____ between the two men in her life. Cô phải lựa chọn giữa hai người đàn ông trong cuộc đời mình
- Most children today are addicted to ________ and junk food. Hầu hết trẻ em ngày nay đều nghiện nước ngọt và đồ ăn vặt.
- I _____ the kettle to make a cup of coffee. Tôi đun nước để pha một tách cà phê.
- Seafood is a ________ on the island. Hải sản là đặc sản trên đảo.
- ______ makes people fat and unhealthy. Đồ ăn vặt khiến người ta béo và không tốt cho sức khỏe.
- None of us has much money so let's ______ what we've got. Không ai trong chúng ta có nhiều tiền vì vậy hãy gộp những gì mà chúng ta có lại.
- The waiter was _________ another table. Người bồi bàn đang phục vụ một bàn khác
- This amount of pasta won't ______ ten people. Số lượng mì này sẽ không đủ ăn cho mười người ăn.
20 Clues: ______ the eggs into the flour. Trộn trứng vào bột. • What are you doing at ________? Bạn đang làm gì vào giờ ăn trưa? • Seafood is a ________ on the island. Hải sản là đặc sản trên đảo. • Cook it for five minutes on a ______ heat. Nấu nó trong năm phút ở lửa nhỏ. • The waiter was _________ another table. Người bồi bàn đang phục vụ một bàn khác • ...
Food and drinks 2021-07-05
21 Clues: Ei • Tee • Käse • Saft • Brot • Soße • Essen • Suppe • Fisch • Salat • Milch • Wasser • Butter • Tomate • Getränke • Hähnchen • Schinken • Limonade • Spaghetti • Pommes(AE) • Pommes(BE)
food and meals 2021-06-29
30 Clues: eau • thé • lait • soda • café • pomme • pizza • soupe • chips • viande • salade • raisin • jambon • tomates • légumes • fromage • biscuits • céréales • haricots • sandwich • saucisses • confiture • pain grillé • chocolat chaud • poisson frites • oeufs au bacon • pommes de terre • boîte à déjeuner • bâtons de carotte • juice jus d'orange
Food and drink 2021-08-03
Sanitation & Food Prep 2021-09-30
Across
- The M in FAT TOM
- Hazard defined as chemicals that can contaminate food
- Hygiene Start with _____ ________
- Hazard defined as foreign objects in food
- Mix of water and chemical sanitizer
- Hazard defined as living organisms
- A type of glove used in the kitchen
- Organisms that live in food, water or on skin
- Never cool at room ___________
- Wet hands, using _____ _________ water
- Use heat or chemicals to reduce pathogens to a safe level
Down
- Wash dishes utilizing a 3 _________ sink
- Also known as "safer eggs"
- Invade living cells to survive and reproduce
- Most common physical hazard in food
- Food has pathogens when it gets to a restaurant
- Food contacts pathogens during preparation
- Steel that cools faster than plastic
- Multi-celled organisms that are larger than bacteria
- Let dishes air dry, towels can cross ______
- The third T in FAT TOM
- Surface level removing all visible debris
- Scrub hands for _______ seconds
- Creates toxins or gases as it grows
24 Clues: The M in FAT TOM • The third T in FAT TOM • Also known as "safer eggs" • Never cool at room ___________ • Scrub hands for _______ seconds • Hygiene Start with _____ ________ • Hazard defined as living organisms • Most common physical hazard in food • Mix of water and chemical sanitizer • A type of glove used in the kitchen • Creates toxins or gases as it grows • ...
Food Prep Terms 2021-10-04
Across
- To cook gently in hot liquid below the boiling point.
- To combine two or more ingredients, usually by stirring.
- To spread, brush, or pour liquid (such as sauce, drippings, melted fat, or marinade) over food while it is cooking. Use a baster, brush, or spoon.
- To cook in liquid just below the boiling point. The tiny bubbles that form should break before they reach the surface.
- To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.
- To put dry ingredients through a sifter or a fine sieve to incorporate air.
- To rub shortening, fat, or oil, on the cooking surface of bake-ware.
- To spread a liquid coating on a food, using a pastry brush or paper towel.
- To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture.
- To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.
- To work dough by folding, pressing, and turning, until it is smooth and elastic.
- To cook in hot fat
- To cook over steam rising from boiling water.
- To combine thoroughly two or more ingredients.
- To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.
- To cook in an uncovered skillet with a small amount of fat.
Down
- To mix together, usually by stirring, two or more ingredients.
- To cook by dry heat, uncovered, usually in the oven.
- To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
- To cook under direct heat or over coals.
- To mix with an over-and-over motion, using a spoon, rotary, or electric beater.
- To cook in an oven or oven-type appliance in a covered or uncovered pan.
- To brown by direct heat in a toaster or in the oven.
- To fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly. Use a wok or skillet.
- To make the surface of a food brown in color by frying, broiling, baking in the oven, or toasting.
- To cover a food with a dry ingredient such as flour or sugar
- To cook uncovered in a small amount of fat in a pan.
- To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.
- To beat rapidly with a rotary beater, an electric mixer, or wire whisk; to incorporate air and make light and fluffy, as whipped cream or egg white
29 Clues: To cook in hot fat • To cook under direct heat or over coals. • To cook over steam rising from boiling water. • To combine thoroughly two or more ingredients. • To cook by dry heat, uncovered, usually in the oven. • To brown by direct heat in a toaster or in the oven. • To cook uncovered in a small amount of fat in a pan. • ...
Taste of food 2021-10-14
20 Clues: na • or • of • zhe • food • very • taste • truly • which • lemon • honey • dessert • the most • ______dan • compare to • ______plum • _______jiao • taste (verb) • _________gourd • tang de wei dao
Food and Drink 2022-05-03
21 Clues: Uovo • Mela • Zucca • Pesce • Fungo • Latte • Burro • Carne • Patata • Ananas • Fragola • Anguria • Arancia • Mirtillo • Zucchina • Cetriolo • Biscotto • Pomodoro • Melanzana • Formaggio • Marmellata
Food and festivals 2022-05-27
28 Clues: tat • yağ • koku • tabak • aroma • köfte • tatlı • çerez • saymak • pirinç • akraba • igrenç • dökmek • fındık • anlamak • fasulye • kutlamak • doğramak • kaynatmak • hediyelik • kızartmak • havaifişek • olağanüstü • kurbanetmek • geçittoreni • hizmetetmek • katlanamamak • bununlabirlikte
Hitchin Food Crosswords 2022-06-15
Across
- This quaint family-run bakery has been selling French pastries since 2000
- Enjoy a Texas Chainsaw Moussaka at the café known for its quirky sandwiches
- Enjoy Thai and Malaysian cuisine in this airy and stylish restaurant
- This cute Arcade bar offers handpicked wines and a charcuterie menu
- Enjoy afternoon tea among the floral décor of this cosy café
- Cosy tandoori restaurant on Hermitage Road
- This buzzing pub provides burgers, pizza and live music
- Stylish fish and grill restaurant on Sun Street
- Relaxed Sun Street spot offering contemporary Mediterranean food
- Grab a coffee at this outdoor Market Place staple
- Experience Anglo-French cuisine and live jazz in this 300-year-old pub
- Grab a baguette or jacket potato at this wholesome lunchtime staple
Down
- Casual spot serving Korean fried chicken and bibimbap
- Head up to Tilehouse Street for a local ale in this historic pub
- Staple Chinese restaurant known for its all-you-can-eat menu
- Have you tried the Mango Rubicon sauce from this fried chicken restaurant?
- Bancroft gem serving sushi and katsu
- Trendy spot with quirky booze from around the world
- Wholesome Vietnamese food on the square
- Mexican street food, frozen Margs and live DJs
- The Churchyard’s vegan spot
- Turkish takeaway satisfying your kebab cravings
- Popular gelato spot serving creative flavours in the square
23 Clues: The Churchyard’s vegan spot • Bancroft gem serving sushi and katsu • Wholesome Vietnamese food on the square • Cosy tandoori restaurant on Hermitage Road • Mexican street food, frozen Margs and live DJs • Stylish fish and grill restaurant on Sun Street • Turkish takeaway satisfying your kebab cravings • Grab a coffee at this outdoor Market Place staple • ...
Hitchin Food Crosswords 2022-06-15
Across
- This quaint family-run bakery has been selling French pastries since 2000
- Enjoy a Texas Chainsaw Moussaka at the café known for its quirky sandwiches
- Enjoy Thai and Malaysian cuisine in this airy and stylish restaurant
- This cute Arcade bar offers handpicked wines and a charcuterie menu
- Enjoy afternoon tea among the floral décor of this cosy café
- Cosy tandoori restaurant on Hermitage Road
- This buzzing pub provides burgers, pizza and live music
- Stylish fish and grill restaurant on Sun Street
- Relaxed Sun Street spot offering contemporary Mediterranean food
- Grab a coffee at this outdoor Market Place staple
- Experience Anglo-French cuisine and live jazz in this 300-year-old pub
- Grab a baguette or jacket potato at this wholesome lunchtime staple
Down
- Casual spot serving Korean fried chicken and bibimbap
- Head up to Tilehouse Street for a local ale in this historic pub
- Staple Chinese restaurant known for its all-you-can-eat menu
- Have you tried the Mango Rubicon sauce from this fried chicken restaurant?
- Bancroft gem serving sushi and katsu
- Trendy spot with quirky booze from around the world
- Wholesome Vietnamese food on the square
- Mexican street food, frozen Margs and live DJs
- The Churchyard’s vegan spot
- Turkish takeaway satisfying your kebab cravings
- Popular gelato spot serving creative flavours in the square
23 Clues: The Churchyard’s vegan spot • Bancroft gem serving sushi and katsu • Wholesome Vietnamese food on the square • Cosy tandoori restaurant on Hermitage Road • Mexican street food, frozen Margs and live DJs • Stylish fish and grill restaurant on Sun Street • Turkish takeaway satisfying your kebab cravings • Grab a coffee at this outdoor Market Place staple • ...
Hitchin Food Crosswords 2022-06-15
Across
- Relaxed bar and grill offers pool tables and late-night DJs
- Casual spot serving Korean fried chicken and bibimbap
- Enjoy Thai and Malaysian cuisine in this airy and stylish restaurant
- Bancroft gem serving sushi and katsu
- Experience Anglo-French cuisine and live jazz in this 300-year-old pub
- Cosy tandoori restaurant on Hermitage Road
- Stylish fish and grill restaurant on Sun Street
- Head up to Tilehouse Street for a local ale in this historic pub
- Mexican street food, frozen Margs and live DJs
- This buzzing pub provides burgers, pizza and live music
- Staple Chinese restaurant known for its all-you-can-eat menu
Down
- Popular gelato spot serving creative flavours in the square
- Grab a baguette or jacket potato at this wholesome lunchtime staple
- Have you tried the Mango Rubicon sauce from this fried chicken restaurant?
- This quaint family-run bakery has been selling French pastries since 2000
- Trendy spot with quirky booze from around the world
- This cute Arcade bar offers handpicked wines and a charcuterie menu
- Enjoy afternoon tea among the floral décor of this cosy café
- Enjoy a Texas Chainsaw Moussaka at the café known for its quirky sandwiches
- The Churchyard’s vegan spot
- Wholesome Vietnamese food on the square
- Relaxed Sun Street spot offering contemporary Mediterranean food
- Grab a coffee at this outdoor Market Place staple
- Turkish takeaway satisfying your kebab cravings
24 Clues: The Churchyard’s vegan spot • Bancroft gem serving sushi and katsu • Wholesome Vietnamese food on the square • Cosy tandoori restaurant on Hermitage Road • Mexican street food, frozen Margs and live DJs • Stylish fish and grill restaurant on Sun Street • Turkish takeaway satisfying your kebab cravings • Grab a coffee at this outdoor Market Place staple • ...
Food and drinks 2022-11-03
24 Clues: рис • сыр • вода • хлеб • мясо • рыба • блины • тунец • паста • чипсы • овощи • салат • хлопья • йогурт • курица • яблоки • фрукты • ветчина • печенье • сосиски • помидоры • картофель • бутерброды • апельсиновый сок
Spanish Food Vocabulary 2022-11-07
34 Clues: Tea • Ham • Eggs • Milk • Pizza • Apple • Water • Salad • Bread • Toast • Bacon • Cookie • Cheese • Cereal • Yogurt • Coffee • Banana • Orange • Hot Dog • Sausage • Lemonade • Iced Tea • For Lunch • Hamburger • Breakfast • Soft Drink • Fruit Salad • Apple Juice • French Fries • Orange Juice • Strawberries • For Breakfast • Vegetable Soup • Ham and Cheese Sandwich
Nombre __________. comida (food) 2022-10-18
20 Clues: ham • bbq • soup • jugo • soda • salad • tacos • fruit • arroz • limon • water • postre • paella • coffee • lettuce • vanilla • milkshake • chocolate • guinea pig • vegetables
Food and drink 2022-10-25
Across
- you need it to cut fruit or meat
- a woman who brings the food to your table
- tastes really, really great
- made by bees, and quite sweet
- meal between breakfast and dinner
- first meal of the day
- a man who takes your orders at a restaurant
- a big box keeping your food cold
- If you find something every easy to do, you call it a piece of ...
- drink made of fruit and sometimes vegetables
Down
- a card telling you what a restaurant has on offer
- a very sweet substance
- in America they are called French fries
- another word for taste
- a place where you can have a cup of coffee
- used for eating soup
- a special oven that helps you to heat food quickly
- meal you take in the evening
- long yellow and curved fruit
- a meal consumed outdoors, with grilled food
20 Clues: used for eating soup • first meal of the day • a very sweet substance • another word for taste • tastes really, really great • meal you take in the evening • long yellow and curved fruit • made by bees, and quite sweet • you need it to cut fruit or meat • a big box keeping your food cold • meal between breakfast and dinner • in America they are called French fries • ...
Food Preparation Terms 2022-09-08
Across
- To combine two or more ingredients into one mass.
- To break a food by pressing it with the back of the spoon or masher, or forcing it through a ricer.
- To mechanically break down a food into a finer texture.
- To remove the seed(s) of a fruit or vegetable.
- To soften solid fats, often by adding a second ingredient such as sugar, and working with a wooden spoon or electric mixer until the fat is creamy.
- To brown the surface of a food very quickly with high heat.
- To work dough by pressing it with the heels of the hands, folding it, turing it, and repeating until the dough is smooth and elastic.
- To decrease the quantity of liquid and intensify the flavor by boiling.
- To mix lightly.
- To make free from microorganisms.
- To cut into small pieces with kitchen shears.
Down
- To cut into four equal parts.
- To cut or chop into very small pieces.
- To beat quickly and steadily by hand with a whisk or beater.
- To apply a liquid that forms a glossy coating.
- To heat an appliance to a desired temperature about 5 to 8 minutes before it is to be used.
- To cook uncovered under a direct source of heat.
- To prepare food for cooking.
- To remove liquid from a food product.
- To cook in a small amount of hot fat.
20 Clues: To mix lightly. • To prepare food for cooking. • To cut into four equal parts. • To make free from microorganisms. • To remove liquid from a food product. • To cook in a small amount of hot fat. • To cut or chop into very small pieces. • To cut into small pieces with kitchen shears. • To apply a liquid that forms a glossy coating. • ...
FOOD SERVICE INDUSTRY 2022-11-22
Across
- responsible for the management of dining rooms at restaurants, cafeterias, clubs, senior housing dining rooms, and other facilities.
- experts in the finding, screening and attracting of applicants for open positions.
- describe eating places in the 19th century
- official restaurant terminology for what others may call a 'Fast Food' restaurant
- someone who has an idea and who works to create a product or service that people will buy, as well as an organization to support that effort
- an industry-driven, high-quality career pathway where employers can develop and prepare their future workforce,
- a roadmap for how to structure, run, and grow your new business
- an economic system in which private business operates in competition and largely free of state control.
- detailed examination of the elements or structure of something.
- a role that requires no experience or related education, or an entry point to a career that requires minimum education and experience in order to qualify.
- a restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant.
- a person who buys.
- a person or company offering something for sale, especially a trader in the street.
- professional field that focuses on optimizing a company's ability to purchase or sell goods or services.
- municipal or local laws or regulations that govern how real property can and cannot be used in certain geographic areas
- a permit from an authority to own or use something, do a particular thing, or carry on a trade (especially in alcoholic beverages).
- is a means of protection from financial loss in which, in exchange for a fee, a party agrees to guarantee another party compensation in the event of a certain loss
- (of information, measurements, statistics, etc.) correct in all details; exact.
- those expenses associated with running a business that can't be linked to creating or producing a product or service.
- the food is prepared in a kitchen off-site and brought to your location.
- the structured interchange of workers between different jobs,
- a restaurant or dining room in a school or a business in which customers serve themselves or are served from a counter and pay before eating.
- a financial gain, especially the difference between the amount earned and the amount spent in buying, operating, or producing something.
- are typically responsible for maintaining the cleanliness of the kitchen, managing food inventory, overseeing food preparation, creating menus, supervising kitchen staff, monitoring food quality, and ensuring all food items are stored properly.
- s responsible for overseeing kitchen staff and ensuring the quality of food items
- an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities
- a group of restaurants with many different locations that share a name and concept
- form an idea of the amount, number, or value of; assess.
- the venue has a dedicated caterer that is used for their events.
- owned and operated by an overseeing organization
- recreate dishes designed by their head chef.
- a framework for hiring and organizing restaurant kitchen staff to maximize efficiency
Down
- provide table service to guests and employ a server staff to take orders and deliver food
- is the chef in charge of cold food,
- makes sure the restaurant runs smoothly
- You're in charge of people, scheduling, F&B budgets, suppliers, and contracts.
- a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- Sales are activities related to selling or the number of goods sold in a given targeted time period. The delivery of a service for a cost is also considered a sale.
- an industry that includes restaurants, hotels, casinos, amusement parks, events, cruises, entertainment, and other tourism-related services
- individual entrepreneurship or proprietorship, is a type of enterprise owned and run by one person
- esponsible for the proper and efficient service of food and drink.
- integrates both culinary arts and food science
- period of work experience offered by an organization for a limited period of time.
- an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, e.g., providing a broadcasting service or acting as an agent for a company's products.
- a locally owned business that operates on a small scale, perhaps having one, two or even three locations in a given region
- an organization
- translate the specifications of the restaurant into the technical language of scientists
- a statement by which to determine a course of action.
- an arrangement where parties, known as business partners, agree to cooperate to advance their mutual interests
- is a data structure consisting of a collection of elements
- preparing all the ingredients that'll eventually be turned into dishes by the line cooks
- designated credentials earned by an individual to verify their legitimacy and competence to perform a job
- is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods
- train (an employee) in more than one role or skill.
- chef usually is responsible for preparing soup and making sure all cuisine is top quality.
55 Clues: an organization • a person who buys. • is the chef in charge of cold food, • makes sure the restaurant runs smoothly • describe eating places in the 19th century • recreate dishes designed by their head chef. • integrates both culinary arts and food science • owned and operated by an overseeing organization • train (an employee) in more than one role or skill. • ...
Crossword Puzzle - Food 2022-11-24
26 Clues: are • fly • read • lead • make • hear • take • feel • mean • ride • keep • hold • build • catch • sleep • speak • spend • fight • sleep • stand • teach • bleed • drink • freeze • forget • understand