food Crossword Puzzles

food web 2024-11-22

food web crossword puzzle
Across
  1. A system of interlocking food chains.
  2. Animals that eat other animals.
  3. Different levels in a food chain or web based on feeding relationships.
  4. Referring to water environments.
  5. The process by which plants and phytoplankton make their own food using sunlight.
  6. Organisms that make their own food, usually through photosynthesis.
  7. Organisms that eat producers.
Down
  1. Small, often microscopic animals that drift in water and are an important part of the food chain.
  2. Animals that eat plants.
  3. Organisms that eat primary consumers.
  4. Organisms that create their own food, typically through photosynthesis
  5. What is transferred through the food chain, starting from producers.
  6. Tiny aquatic organisms that perform photosynthesis.
  7. Animals that eat both plants and animals.
  8. A community of interacting organisms and their environment.

15 Clues: Animals that eat plants.Organisms that eat producers.Animals that eat other animals.Referring to water environments.A system of interlocking food chains.Organisms that eat primary consumers.Animals that eat both plants and animals.Tiny aquatic organisms that perform photosynthesis.A community of interacting organisms and their environment....

Food Vocabulary 2025-02-23

Food Vocabulary crossword puzzle
Across
  1. After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and ......... and drizzled with olive oil.
  2. A ...... is a round, thick-skinned fruit containing a mass of red seeds and a lot of juice.
  3. The ....... shell, one of the main symbols of the "Camino de Santiago".
  4. Deer and pheasant are types of ......
Down
  1. The noodles and various vegetables, most often ......., potatoes, and scallions are added and boiled together.
  2. .... : an oval, purple vegetable that is white inside and is usually eaten cooked.
  3. In paella, ........ is typically added to the dish early in the cooking process.
  4. ........ a type of firm, dark brown bread made from rye (= a type of grain)
  5. Cider Doughnuts are cake doughnuts and get their flavor from cinnamon, ....... and apple cider used in the batter.
  6. ........ , especially the liver and lungs, is usually dumped in rubbish bins, outside houses, where stray dogs can easily feed on it.
  7. When you peel back the ........ outer covering, called the husk, you will find a fibrous material known as corn silk.
  8. There are two ovens, offering roasting, baking and simmering functions and a ....... , which enables boiling and simmering.
  9. She poured gravy over her ....... potatoes .
  10. The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne

14 Clues: Deer and pheasant are types of ......She poured gravy over her ....... potatoes .The ....... shell, one of the main symbols of the "Camino de Santiago"......... a type of firm, dark brown bread made from rye (= a type of grain)The wedding party enjoyed a luxurious appetizer of smoked ...... with champagne...

Food words 2025-01-23

Food words crossword puzzle
Across
  1. bubbly drink
  2. pie
  3. it is on a cob
  4. slice it
  5. a frozen treat
  6. caffeinated drink
  7. it is sour
Down
  1. a light snack
  2. take a drink
  3. it comes in curds
  4. in a bun
  5. happy birthday
  6. crack it
  7. red fruit or veggie

14 Clues: pieslice itin a buncrack itit is sourbubbly drinktake a drinka light snackit is on a coba frozen treathappy birthdayit comes in curdscaffeinated drinkred fruit or veggie

Food Descriptions 2025-04-15

Food Descriptions crossword puzzle
Across
  1. Delightfully appetizing or appealing to the taste.
  2. So delicious it's almost heavenly.
  3. Oily or fatty, often in an unpleasant or heavy way.
  4. Extremely tasty or delicious; a real treat.
  5. Firm and crisp, making a noise when chewed.
  6. Having a strong, often creamy or fatty flavor; very indulgent.
  7. Lacking strong flavor; rather plain or unseasoned.
  8. No longer fresh; dry or musty in taste or smell.
Down
  1. Sharp, pleasantly sour or acidic in flavor.
  2. Soft and easy to bite or cut, especially meat.
  3. Not sweet; full of salty or spicy flavor.
  4. Full of bold, lively flavor with a little kick.
  5. Spoiled or rotten, with a foul, sour smell or taste (usually fats/oils).
  6. Packed with nutrients; good for your body.

14 Clues: So delicious it's almost heavenly.Not sweet; full of salty or spicy flavor.Packed with nutrients; good for your body.Sharp, pleasantly sour or acidic in flavor.Extremely tasty or delicious; a real treat.Firm and crisp, making a noise when chewed.Soft and easy to bite or cut, especially meat.Full of bold, lively flavor with a little kick....

Food Safety 2025-09-16

Food Safety crossword puzzle
Across
  1. What you should do before handling food
  2. Label used to show when food should be used by
  3. Food stored at -18°C or lower
  4. These will be low if good standards of food hygiene are not maintained
  5. System used to rotate stock (First In, First ___)
  6. Bacteria that can grow on food if not stored properly
Down
  1. What you must check on food packaging before storing
  2. Harmful microorganisms that cause illness
  3. The employee will lose this if the food premises are closed
  4. Storage method that keeps food below 5°C
  5. Dirty storage areas can attract these pests
  6. Food safety law in the UK is enforced by the ___ Standards Agency
  7. Dry food should be stored in a ___ place
  8. Raw meat must be stored ___ from cooked food

14 Clues: Food stored at -18°C or lowerWhat you should do before handling foodStorage method that keeps food below 5°CDry food should be stored in a ___ placeHarmful microorganisms that cause illnessDirty storage areas can attract these pestsRaw meat must be stored ___ from cooked foodLabel used to show when food should be used by...

FOOD TRUCKS 2025-05-22

FOOD TRUCKS crossword puzzle
Across
  1. pain
  2. poivron
  3. camion
  4. huître
  5. sel
  6. impressionné
  7. gaufre
Down
  1. nouilles
  2. soupe
  3. beurre
  4. frais
  5. pas cher
  6. huile d'olive
  7. fruits de mer

14 Clues: selpainsoupefraisbeurrecamionhuîtregaufrepoivronnouillespas cherimpressionnéhuile d'olivefruits de mer

food adj 2025-05-31

food adj crossword puzzle
Across
  1. pyszne
  2. zimne
  3. niezdrowe
  4. świeże
  5. słone
  6. gorzkie
Down
  1. dobre/OK
  2. zdrowe
  3. ostre
  4. kwaśne
  5. ochydne
  6. gorące
  7. słodkie
  8. zepsute

14 Clues: ostrezimnesłonezdrowepysznekwaśnegorąceświeżeochydnesłodkiegorzkiezepsutedobre/OKniezdrowe

Food Trends! 2025-05-14

Food Trends! crossword puzzle
Across
  1. Trendy drink made from leafy veggies
  2. Shared appetiser served on a wooden board
  3. Dessert made in a mug in the microwave
  4. Bread with sweet yoghurt baked ontop
  5. Korean whipped coffee
  6. bread used- where a wrap is folded into quarters then toasted
Down
  1. Breakfast that looks like cake but is made with oats
  2. This platform is known for sharing trends
  3. Crunchy viral veggie side dish
  4. Chinese candied fruit on a stick
  5. Fluffy bread made mostly from egg whites
  6. Baked dish with cheese and cherry tomatoes
  7. Brownie-cookie combo
  8. __girl salad- Chopped salad made famous on TikTok

14 Clues: Brownie-cookie comboKorean whipped coffeeCrunchy viral veggie side dishChinese candied fruit on a stickTrendy drink made from leafy veggiesBread with sweet yoghurt baked ontopDessert made in a mug in the microwaveFluffy bread made mostly from egg whitesThis platform is known for sharing trendsShared appetiser served on a wooden board...

food puzzle 2025-05-13

food puzzle crossword puzzle
Across
  1. a 4 letter food a big lump of nobs it has the juice.
  2. a six letter, mostly served at fast food.
  3. a 4 letter dessert, served on birthdays.
  4. a four letter, purple goo
  5. a 5 letter salty from france.
  6. a 5 letter, itilian treat.
  7. a 7 letter food, says bawk bawk.
Down
  1. 7 letter, loved by one lazy cat.
  2. a 7 letter snack, served at movie theaters.
  3. a 7 letter green vegtable, hated by all.
  4. a 6 letter food served on thanksgiving.
  5. a 7 letter, chocolate treat.
  6. a 4 letter food, very wet.
  7. a 9 letter food, Italian,served with meatballs.

14 Clues: a four letter, purple gooa 4 letter food, very wet.a 5 letter, itilian treat.a 7 letter, chocolate treat.a 5 letter salty from france.7 letter, loved by one lazy cat.a 7 letter food, says bawk bawk.a 6 letter food served on thanksgiving.a 7 letter green vegtable, hated by all.a 4 letter dessert, served on birthdays....

Food C 2025-05-13

Food C crossword puzzle
Across
  1. greenbeans
  2. apple
  3. pineapple
  4. beans
  5. lemon
  6. tomato
  7. grapes
Down
  1. carrot
  2. corn
  3. banana
  4. mushrooms
  5. grapefruit
  6. onion
  7. strawberries

14 Clues: cornappleonionbeanslemoncarrotbananatomatograpesmushroomspineapplegreenbeansgrapefruitstrawberries

Street food 2025-10-12

Street food crossword puzzle
Across
  1. Legnépszerűbb street food ma Németországban.
  2. Milyen logó kapcsolódik ehhez az ételhez? Egészítsd ki a végét! "... nélkül lehet élni, de nem _____."
  3. Hol van Berlinben a legnépszerűbb lelőhelye ennek az ételnek?
  4. Mi Berlinben a legvagányabb árusító helye?
  5. Kiknek a körében a legnépszerűbb ez az étel?
  6. Mi az üzletlánc neve?
  7. Kiről kapta nevét ezen étel legnépszerűbb elárusítóhelye Berlin?
Down
  1. Mi a harmadik népszerű utcai étel a cikkben?
  2. Ki a feltalálója e tradicionális utcai ételnek?
  3. Mióta működik?
  4. Milyen saját receptúrájú szósszal volt leöntve ezen étel?
  5. Mi a neve a régebbi német tradicionális utcai ételnek?
  6. Melyik országból származik ez az étel?
  7. Mely években érkezett Németországba?

14 Clues: Mióta működik?Mi az üzletlánc neve?Mely években érkezett Németországba?Melyik országból származik ez az étel?Mi Berlinben a legvagányabb árusító helye?Mi a harmadik népszerű utcai étel a cikkben?Legnépszerűbb street food ma Németországban.Kiknek a körében a legnépszerűbb ez az étel?Ki a feltalálója e tradicionális utcai ételnek?...

Food Safety 2025-10-16

Food Safety crossword puzzle
Across
  1. Harmful tiny living things; one type of microbiological hazard.
  2. A common food that is a severe allergen.
  3. Tiny living things like bacteria and viruses you can't see.
  4. Another microbiological hazard, like a common cold.
  5. Foods like peanuts or gluten that can make some people very sick.
  6. An allergen found in wheat.
  7. An example of an allergen that comes from the ocean.
Down
  1. Broken glass, fish bones, or soil are examples of this hazard you can see.
  2. Detergent, insect sprays, and lead are examples of this food hazard.
  3. A chemical used for cleaning that shouldn't be in food.
  4. A type of microbiological hazard, like mould.
  5. A physical contaminant that should be washed off food.
  6. A physical hazard if broken in food.
  7. A heavy metal that is an example of a chemical hazard.

14 Clues: An allergen found in wheat.A physical hazard if broken in food.A common food that is a severe allergen.A type of microbiological hazard, like mould.Another microbiological hazard, like a common cold.An example of an allergen that comes from the ocean.A physical contaminant that should be washed off food....

Food Vocabulary 2025-09-04

Food Vocabulary crossword puzzle
Across
  1. Tool to cut food
  2. Cook food in hot water
  3. White drink from cows
  4. Orange vegetable
  5. Tool to bake or roast food
  6. Sweet food after a meal
  7. Drink we need every day
  8. Person who serves food
Down
  1. You eat soup with it
  2. Vegetable for fries
  3. You cut food with it
  4. Strong black coffee
  5. List of food and drinks
  6. Cook meat or vegetables in the oven
  7. Cook food in oil

15 Clues: Tool to cut foodOrange vegetableCook food in oilVegetable for friesStrong black coffeeYou eat soup with itYou cut food with itWhite drink from cowsCook food in hot waterPerson who serves foodList of food and drinksSweet food after a mealDrink we need every dayTool to bake or roast foodCook meat or vegetables in the oven

Italian food 2025-10-26

Italian food crossword puzzle
Across
  1. tomatosauce
  2. pizza
  3. bread
  4. ravioli
  5. soup
  6. lasagna
  7. parmesancheese
  8. oliveoil
Down
  1. mozzarella
  2. basil
  3. sandwich
  4. spaghetti
  5. coffee
  6. ham

14 Clues: hamsouppizzabasilbreadcoffeeraviolilasagnasandwicholiveoilspaghettimozzarellatomatosauceparmesancheese

Christmas food 2025-11-12

Christmas food crossword puzzle
Across
  1. traditional main course of dinner
  2. cold dessert with layers of sponge cake
  3. is eaten with butter or jam
  4. kids drink this during christmas breakfast
  5. little cakes stuffed with spiced dried food
  6. mini sausages wrapped in bacon
Down
  1. sweet that kids make for santa claus
  2. dense pudding of dried food served with english cream
  3. british people eats this with scrambled egg
  4. orange food that reindeer eat
  5. mix of champagne and orange juice
  6. liquid that some northern regions of england give to santa
  7. something the CHILDREN leave for Santa to drink
  8. meat juice suace

14 Clues: meat juice suaceis eaten with butter or jamorange food that reindeer eatmini sausages wrapped in baconmix of champagne and orange juicetraditional main course of dinnersweet that kids make for santa clauscold dessert with layers of sponge cakekids drink this during christmas breakfastbritish people eats this with scrambled egg...

Food Chemistry 2025-12-23

Food Chemistry crossword puzzle
Across
  1. A gas released during fermentation that causes bread to rise
  2. A food preservation method using salt or vinegar
  3. A process where microorganisms break down sugars without oxygen
  4. A microorganism used in bread and alcohol production
  5. Microscopic organisms that can be helpful or harmful in food
  6. A macronutrient used for long-term energy storage
  7. type of bond that connects carbohydrates in complex carbs
Down
  1. A method of food preservation that removes water to slow spoilage
  2. The process of keeping food safe and edible for longer periods
  3. A macronutrient important for building and repairing tissues
  4. A substance that helps preserve foods by lowering pH
  5. A macronutrient that provides quick energy, including sugars and starches
  6. one of the products created by yeast
  7. building blocks of proteins

14 Clues: building blocks of proteinsone of the products created by yeastA food preservation method using salt or vinegarA macronutrient used for long-term energy storageA substance that helps preserve foods by lowering pHA microorganism used in bread and alcohol productiontype of bond that connects carbohydrates in complex carbs...

Ecology 2025-04-02

Ecology crossword puzzle
Across
  1. one living thing
  2. web multiple food chains
  3. make their own food
  4. eats meat
  5. Living part of earth
  6. level position in a food chain
  7. eats plants and meat
  8. Gets hunted
  9. chain chart of food levels
  10. where animals live
  11. parasite lives on
  12. Study of living things
Down
  1. finds dead food
  2. Nonliving
  3. eats plants
  4. Needs to get own food
  5. Breaks down
  6. provides it's own food
  7. hunts
  8. living
  9. cant make its own food
  10. were animals live
  11. amount of species in an area
  12. lives in a host to cause harm
  13. biotic and abiotic

25 Clues: huntslivingNonlivingeats meateats plantsBreaks downGets huntedfinds dead foodone living thingwere animals liveparasite lives onbiotic and abioticwhere animals livemake their own foodLiving part of eartheats plants and meatNeeds to get own foodprovides it's own foodcant make its own foodStudy of living thingsweb multiple food chains...

SAFE FOOD-CROSSWORD 2014-02-20

SAFE FOOD-CROSSWORD crossword puzzle
Across
  1. these can be caused by sharp objects such as knives.
  2. are single-cell microorganisms that can cause food poisoning.
  3. can heat things up.
  4. the amount of minutes you have to cook a recipe
  5. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
  6. a set of instructions for making a dish.
  7. is one of the most important principles of safe food handling.
  8. to rinse or clean in water.
  9. are micro-organisms that reproduce by a process called “budding”.
  10. cooks your food when it’s raw.
  11. these are caused by heat and fire.
  12. is the date until which food remains fully marketable.
  13. a place you store your things in.
  14. is food that is most likely to give a person food poisoning.
  15. personal cleanliness.
  16. state of something.
  17. keeps your clothes clean when cooking.
Down
  1. is the date before which a food should be consumed for health and safety reasons.
  2. to be kept away from danger.
  3. is the deterioration in the quality or sensory properties of the food such as its texture.
  4. these are things you must follow.
  5. food that is used in a recipe.
  6. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
  7. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
  8. causes infection when food that contains the live bacteria is eaten.
  9. are substances found naturally in food which in food which are responsible for food spoilage.
  10. you store food in it.
  11. equipment that you work with.
  12. is a cooking area.
  13. formed from fungi.

30 Clues: is a cooking area.formed from fungi.can heat things up.state of something.you store food in it.personal cleanliness.to rinse or clean in water.to be kept away from danger.equipment that you work with.food that is used in a recipe.cooks your food when it’s raw.these are things you must follow.a place you store your things in....

SAFE FOOD-CROSSWORD! 2014-02-20

SAFE FOOD-CROSSWORD! crossword puzzle
Across
  1. state of something.
  2. is a cooking area.
  3. can heat things up.
  4. is the date before which a food should be consumed for health and safety reasons.
  5. the amount of minutes you have to cook a recipe
  6. cooks your food when it’s raw.
  7. food that is used in a recipe.
  8. are single-cell microorganisms that can cause food poisoning.
  9. is one of the most important principles of safe food handling.
  10. is the deterioration in the quality or sensory properties of the food such as its texture.
  11. these are caused by heat and fire.
  12. a set of instructions for making a dish.
  13. personal cleanliness.
  14. these can be caused by sharp objects such as knives.
  15. to be kept away from danger.
  16. a place you store your things in.
  17. are micro-organisms that reproduce by a process called “budding”.
  18. equipment that you work with.
Down
  1. formed from fungi.
  2. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
  3. is the date until which food remains fully marketable.
  4. you store food in it.
  5. causes infection when food that contains the live bacteria is eaten.
  6. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
  7. is food that is most likely to give a person food poisoning.
  8. are substances found naturally in food which in food which are responsible for food spoilage.
  9. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
  10. these are things you must follow.
  11. to rinse or clean in water.
  12. keeps your clothes clean when cooking.

30 Clues: formed from fungi.is a cooking area.state of something.can heat things up.you store food in it.personal cleanliness.to rinse or clean in water.to be kept away from danger.equipment that you work with.cooks your food when it’s raw.food that is used in a recipe.these are things you must follow.a place you store your things in....

SAFE FOOD CROSSWORD 2014-02-20

SAFE FOOD CROSSWORD crossword puzzle
Across
  1. a set of instructions for making a dish.
  2. formed from fungi.
  3. keeps your clothes clean when cooking.
  4. is one of the most important principles of safe food handling.
  5. these are caused by heat and fire.
  6. are micro-organisms that reproduce by a process called “budding”.
  7. is the deterioration in the quality or sensory properties of the food such as its texture.
  8. is a cooking area.
  9. are single-cell microorganisms that can cause food poisoning.
  10. is the temperature range in which most bacteria grow, provided they have enough food and moisture.
  11. is the date before which a food should be consumed for health and safety reasons.
  12. are substances found naturally in food which in food which are responsible for food spoilage.
  13. food that is used in a recipe.
  14. equipment that you work with.
  15. it’s another important aspect of maintaining a clean premises and it’s another word for rubbish.
Down
  1. these are things you must follow.
  2. cooks your food when it’s raw.
  3. the amount of minutes you have to cook a recipe
  4. can heat things up.
  5. you store food in it.
  6. causes infection when food that contains the live bacteria is eaten.
  7. of food involves the transfer of harmful bacteria from uncooked or raw food to food that has already been cooked or prepared.
  8. is the date until which food remains fully marketable.
  9. state of something.
  10. is food that is most likely to give a person food poisoning.
  11. these can be caused by sharp objects such as knives.
  12. to be kept away from danger.
  13. to rinse or clean in water.
  14. personal cleanliness.
  15. a place you store your things in.

30 Clues: formed from fungi.is a cooking area.can heat things up.state of something.you store food in it.personal cleanliness.to rinse or clean in water.to be kept away from danger.equipment that you work with.cooks your food when it’s raw.food that is used in a recipe.these are things you must follow.a place you store your things in....

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flourTo cook a food in sugar candyMethod for measuring shorteningTo remove the center of a fruitTo lightly sprinkle a food with flourTo dip a food briefly in boiling waterTo mix thoroughly and add air to foodsTo pour liquid over a food as it cooksto cut a food with three different layersTo break or tear off small layers of food...

Vocabulary 2.02 2021-02-10

Vocabulary 2.02 crossword puzzle
Across
  1. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  2. microorganisms that cause disease
  3. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  4. period of time sanitizer must be in contact with a surface to work properly
  5. heat or chemical that destroys pathogenic microorganisms to safe levels
  6. an abnormal immune response to proteins in food
  7. symptoms dictate that food handler can’t work with or around food establishment
  8. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  9. anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
  10. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  11. symptoms or diagnosis dictate that food handler can’t work in food
  12. the range that is above 41°F and below 135°F where bacteria grows the fastest
  13. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
Down
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. foods that can be consumed without preparation or treatment, such as
  3. inability to digest chemicals in food that leads to uncomfortable
  4. temperature in the last place of the food to be heated
  5. symptoms have cleared so food handler is approved to work
  6. an instance of a person becoming ill from food; suspected or confirmed
  7. or cooking, immediately before they are eaten
  8. is the presence of substances in food that can be harmful to humans
  9. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  10. any surface touched by clean or dirty hands

23 Clues: microorganisms that cause diseaseany surface touched by clean or dirty handsor cooking, immediately before they are eatenan abnormal immune response to proteins in foodtemperature in the last place of the food to be heatedsymptoms have cleared so food handler is approved to workinability to digest chemicals in food that leads to uncomfortable...

Preservation Puzzle 2025-11-06

Preservation Puzzle crossword puzzle
Across
  1. Measure of acidity or alkalinity in food.
  2. Keeping food safe and edible for longer.
  3. Tiny living things that cause spoilage (e.g., bacteria, fungi).
  4. Breakdown of food by bacteria or fungi.
  5. Briefly boiling food before freezing to stop enzyme action.
  6. Removing water to stop microorganism growth.
  7. Sealing and heating food in airtight containers.
  8. Natural chemical changes in food that cause spoilage.
  9. Storing food in sterilized bottles with syrup, brine, or vinegar.
Down
  1. Removing air before sealing food.
  2. Heating to destroy harmful bacteria.
  3. Food that spoils easily.
  4. When harmful substances or germs enter food.
  5. Storing food below 0°C to stop bacteria.
  6. Preserving with vinegar or brine.
  7. Food becoming unsafe or unfit to eat.
  8. Drawing moisture from food using salt.
  9. Time food stays safe to eat.

18 Clues: Food that spoils easily.Time food stays safe to eat.Removing air before sealing food.Preserving with vinegar or brine.Heating to destroy harmful bacteria.Food becoming unsafe or unfit to eat.Drawing moisture from food using salt.Breakdown of food by bacteria or fungi.Keeping food safe and edible for longer.Storing food below 0°C to stop bacteria....

Chefs special 2021-04-02

Chefs special crossword puzzle
Across
  1. food 2h
  2. food 4h
  3. food 5h
  4. food 6h
  5. food 10h
  6. food 11
  7. food 12h
  8. food 14h
Down
  1. food 1v
  2. food 3v
  3. food 5v
  4. food 7v
  5. food 8v
  6. food 9v
  7. food 13v

15 Clues: food 1vfood 2hfood 3vfood 4hfood 5hfood 5vfood 6hfood 7vfood 8vfood 9vfood 11food 10hfood 12hfood 13vfood 14h

Structure of the Food Service Industry 2020-10-11

Structure of the Food Service Industry crossword puzzle
Across
  1. all of the services people use when they are away from home.
  2. multiple units of a single food service concept with one owner.
  3. one of the first food service establishments created by Boulanger in Paris,France in 1765.
  4. allows customers to order at a counter and have food delivered to table or pick up the window.
  5. part of the food service operation which works out of the sight of the public.
  6. highest ranking chef in a food service operation.
  7. group of food service concepts owned by a single firm.
  8. customers insert money, push buttons select their food choice, and collect dispensed food.
  9. general idea of how a food service operation looks and feels.
  10. offers quality food and drink, and casual service and atmosphere.
  11. provided to the general public with the main goal of generating profits.
Down
  1. home meal replacements and ready-made dishes sold at retail stores.
  2. allows customers to view and select food at a counter of options and carry meals to tables on trays.
  3. so known as a food truck or cart.
  4. provided by institutions such as hospitals and schools for members, visitors,etc.
  5. fast food; allows customers to order at a counter and pick up food or use a drive-through window to order and receive food in the car.
  6. large-scale food service for events.
  7. elaborate and refined system of food preparation created between 1400 and 1600 during the Renaissance.
  8. multiple units of a food service concept individually owned by multiple parties.
  9. describes the part of the food service operation which directly serves customers.
  10. offers very high-quality cuisine, often cooked by an expert chef; offers formal service and atmosphere.
  11. second highest ranking chef in a restaurant.
  12. customers to view and select food for themselves from a wide variety of choices; all you can eat.

23 Clues: so known as a food truck or cart.large-scale food service for events.second highest ranking chef in a restaurant.highest ranking chef in a food service operation.group of food service concepts owned by a single firm.all of the services people use when they are away from home.general idea of how a food service operation looks and feels....

cooking terms 2022-10-18

cooking terms crossword puzzle
Across
  1. to divide a food into four mill and sieve
  2. to separate water from solid food
  3. combing two or more ingredients thoroughly so they blend
  4. is to coat food with a thin layer of another food
  5. to add a food by hand or by placing it in a decorative mold
  6. cut into small pieces
  7. cooked meat pull it apart with a fork
  8. to make a liquid clear by removing solid particles
  9. to cut food into small piece with kitchen shears
  10. to heat sugar until it liquefies and darkens in color
  11. to make a straight shallow cut with a slicing knife in the surface of a food.
Down
  1. ½ inch square
  2. dividing a food into smaller parts using a tool with a sharp blade
  3. pulverize food into crumbs
  4. to shape a food by hand or by placing it in a decorative mold
  5. subtracting the weight of the container to find the weight of the food alone
  6. to remove a stone or seed from fruit using a sharp knife
  7. chop finely
  8. to cut food such as cheese by rubbing food against rough side of a greater
  9. method simply cut off the amount you need cutting through the paper with a serrated knife
  10. to crush food into a smooth mixture with masher or beater
  11. 1/8 to ¼ inch square
  12. to remove the center of a fruit
  13. cut a food into very thin strips
  14. to loosen the flavorful food particles in pan after food has been removed
  15. to grind or mash cooked fruits or vegetables until they are smooth
  16. to break or tear off small layers of food
  17. cut a food into large thin pieces
  18. grinder to break up food in coarse medium or fine particles
  19. to cut off every thin layer and peel with a paring knife

30 Clues: chop finely½ inch square1/8 to ¼ inch squarecut into small piecespulverize food into crumbsto remove the center of a fruitcut a food into very thin stripsto separate water from solid foodcut a food into large thin piecescooked meat pull it apart with a forkto divide a food into four mill and sieveto break or tear off small layers of food...

FOOD (indomie's group) 2020-10-06

FOOD (indomie's group) crossword puzzle
Across
  1. fried potato
  2. made of glutinous rice filled with chicken
  3. famous Korean food
  4. Indonesia betawi style food
  5. deep fried banana in hot cooking oil
  6. famous Italian food
  7. have equal proportions of 3 ingridients
  8. famous traditional food from Indonesia
  9. ball shaped food from japan
Down
  1. a sandwich consisting of one or more cooked patties
  2. traditional Indonesia food made out of fish
  3. most popular food in Pakistan
  4. Indonesia cone shape rice dish
  5. famous dish made out of chicken
  6. famous Indonesia food
  7. steamed food where a sausage is served in the slit of bun
  8. an Israel’s national dish
  9. traditional Mexican dish
  10. rice with triangular shape
  11. iced sweet dessert from Indonesia

20 Clues: fried potatofamous Korean foodfamous Italian foodfamous Indonesia foodtraditional Mexican dishan Israel’s national dishrice with triangular shapeIndonesia betawi style foodball shaped food from japanmost popular food in PakistanIndonesia cone shape rice dishfamous dish made out of chickeniced sweet dessert from Indonesia...

Nutrition & Wellness Vocab. 2024-04-04

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. to remove the center of a fruit
  2. to cut off a very thin layer of peel with a paring knife
  3. to cut a food into large thin pieces with a slicing knife
  4. and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
  5. To mix ingredients by tumbling them with tongs or a large spoon and fork
  6. to coat a food with a liquid that forms a glazy finish
  7. to put small pieces of food on the surface of another food
  8. combining two or more ingredients thoroughly so they blend
  9. Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. and Dice refers to cutting foods into square pieces
  12. Dividing a food into smaller parts by using a tool with a sharp blade
  13. to grind or mash cooked fruits or vegetables
  14. to divide a food into equal fourths
  15. adjusting food scale by subtracting container's weight so food can be weighed
  16. to make straight shallow cuts with a slicing knife in the surface of a food
  17. to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour
Down
  1. to cut a food into thin strips
  2. to break off or tear off small layers of food
  3. to pulverize food into crumbs, powder, or paste
  4. applying thin layer of one food onto another food for flavor and texture
  5. taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
  6. to crush food into a smooth mixture with a masher or beater
  7. to coat food with flour, breadcrumbs, or cornmeal
  8. to make a liquid clear by removing solid particles
  9. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  10. Method cutting a certain amount of butter through the paper with a serrated knife
  11. to heat sugar until it liquifies and darkens
  12. putting fat into a dry measuring cup and packing it to eliminate air bubbles
  13. to cut food into small pieces with kitchen shears
  14. to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
  15. to use a grinder to break up a food into course, medium, or fine particles
  16. to cook a food in sugar syrup
  17. to pour Liquid over a food as it cooks using a baster or spoon

34 Clues: to cook a food in sugar syrupto cut a food into thin stripsto remove the center of a fruitto divide a food into equal fourthsto heat sugar until it liquifies and darkensto grind or mash cooked fruits or vegetablesto break off or tear off small layers of foodto pulverize food into crumbs, powder, or paste...

Cooking Terms 2025-05-05

Cooking Terms crossword puzzle
Across
  1. to cook food gently in hot water
  2. to cook food quickly in a little bit of oil or butter
  3. to cook food under very high heat in the oven
  4. to make food into small shreds using a grater, or zester
  5. to cook food in very hot water
  6. to quickly cook food in boiling water, then cool it down fast in an ice bath
  7. to mix butter and sugar until it is smooth and fluffy
  8. to add liquid to a hot pan to get all the tasty bits off the bottom
  9. dente: when pasta is cooked just right, not too soft and not too hard
  10. to cook liquid until it gets thicker and more flavourful
  11. to cut food into small cubes
  12. to cook food in the oven or over a fire
  13. to cook food using the steam from boiling water
  14. to work dough with your hands to make it stretchy
  15. to cook food gently in hot water, but not boiling water
Down
  1. to soak food in a tasty liquid or using dry seasonings, before cooking
  2. to cut food into small pieces
  3. to partly cook food by boiling
  4. to combine ingredients together using a whisk
  5. to cook food slowly in a little bit of liquid
  6. to cut food into thin, even strips
  7. to cook sugar until it turns golden and tastes sweet
  8. to scrape the outer peel of citrus fruits for flavour
  9. to cook food in the oven
  10. to gently mix ingredients together
  11. to cut food into very tiny pieces

26 Clues: to cook food in the ovento cut food into small cubesto cut food into small piecesto partly cook food by boilingto cook food in very hot waterto cook food gently in hot waterto cut food into very tiny piecesto cut food into thin, even stripsto gently mix ingredients togetherto cook food in the oven or over a fire...

cooking terms 2022-10-18

cooking terms crossword puzzle
Across
  1. to make a liquid clear by removing solid particles
  2. dividing a food into smaller parts using a tool with a sharp blade
  3. to remove a stone or seed from fruit using a sharp knife
  4. pulverize food into crumbs
  5. ½ inch square
  6. to cut off every thin layer and peel with a paring knife
  7. chop finely
  8. to remove the center of a fruit
  9. to cut food such as cheese by rubbing food against rough side of a greater
  10. combing two or more ingredients thoroughly so they blend
  11. to shape a food by hand or by placing it in a decorative mold
  12. to loosen the flavorful food particles in pan after food has been removed
  13. cut a food into large thin pieces
  14. cut a food into very thin strips
  15. cooked meat pull it apart with a fork
Down
  1. to separate water from solid food
  2. is to coat food with a thin layer of another food
  3. to cut food into small piece with kitchen shears
  4. to make a straight shallow cut with a slicing knife in the surface of a food.
  5. cut into small pieces
  6. grinder to break up food in coarse medium or fine particles
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. subtracting the weight of the container to find the weight of the food alone
  9. to divide a food into four mill and sieve
  10. to add a food by hand or by placing it in a decorative mold
  11. to heat sugar until it liquefies and darkens in color
  12. to break or tear off small layers of food
  13. 1/8 to ¼ inch square
  14. to crush food into a smooth mixture with masher or beater
  15. method simply cut off the amount you need cutting through the paper with a serrated knife

30 Clues: chop finely½ inch square1/8 to ¼ inch squarecut into small piecespulverize food into crumbsto remove the center of a fruitcut a food into very thin stripsto separate water from solid foodcut a food into large thin piecescooked meat pull it apart with a forkto divide a food into four mill and sieveto break or tear off small layers of food...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.To mix thoroughly and add air to foods.Cut food to about 1/8 to ¼ inch square.To cut food into small, irregular pieces...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.To mix thoroughly and add air to foods.Cut food to about 1/8 to ¼ inch square.To cut food into small, irregular pieces...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. coat food w flour
  2. make straight shallow cuts with a knife to a food’s surface
  3. to dip a food briefly in boiling water and then cold to stop the cooking
  4. crush food into a smooth mixture
  5. To cut food into small pieces with kitchen shears
  6. used to gently mix a light, fluffy mixture into a heavier one
  7. grind/mash cooked fruits/veggies until smooth
  8. pour liquid over a food as it cooks
  9. mix w a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. use a grinder to break up a food into coarse, medium, or fine particles
  12. and Dice- both terms mean cutting food into small cubes
  13. and Shred- cut food into smaller pieces/shreds by rubbing against grater
  14. To divide a food into 4 equal pieces
Down
  1. put small pieces of food, such as butter, on the surface of another food
  2. to pulverize food into crumbs, powder, or paste
  3. coat food w liquid using pastry brush
  4. to cut a food into very thin strips
  5. to cook a food in sugar syrup
  6. and Mince- chop is to cut food into small pieces and mice is to chop finely
  7. to coat a food w liquid that forms a glossy finish
  8. cut off a very thin layer of peel with a paring knife
  9. break or tear off small layers of food
  10. lightly sprinkle with flour or confectioner’s sugar
  11. coat heavily w flour, breadcrumbs, or meal
  12. coat a food with 3 different layers
  13. mix ingredients by tumbling them w tongs or a large spoon/fork
  14. To beat quickly and vigorously to add air, making it light/fluffy
  15. to beat ingredients until soft and creamy
  16. to mix thoroughly and add air to foods

30 Clues: coat food w flourto cook a food in sugar syrupcrush food into a smooth mixtureto cut a food into very thin stripspour liquid over a food as it cookscoat a food with 3 different layersto cut a food into large thin piecesTo divide a food into 4 equal piecescoat food w liquid using pastry brushbreak or tear off small layers of food...

nutrition vocab 2024-10-18

nutrition vocab crossword puzzle
Across
  1. to make straight shallow cuts with a slicing knife on the surface of a food
  2. to use a pastry brush to coat a food with a liquid
  3. to mix thoroughly and add air to food
  4. to use a grinder to break up foods into course, medium, or fine particles
  5. to coat a food, such as chicken or fish, with flour
  6. to crush food into a smooth mixture
  7. to cut food into large, thing pieces
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to coat a food with a thin layer of another food
  10. to mix ingredients, such as salad greens and dressing
  11. to cut food such as almonds, into very thin strips
  12. combining two or more ingredients so they blend
  13. cut off a very thin layer of peel with a paring knife
Down
  1. to pulverize food into crumbs, powder or paste
  2. used to generally mix a light fluffy mixture onto a heavier one
  3. to lightly sprinkle a food with flour or confectioners’ sugar
  4. to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
  5. to divide food into 4ths
  6. to put small pieces of food, such as butter on the surface of another food
  7. to break or tear off small layers of food
  8. subtracting the weight of the container to find the weight of the food alone
  9. to pour liquid over a food as it cooks
  10. to beat quickly and vigorously to incorporate air into a mixture
  11. to beat ingredients until soft or creamy
  12. dividing food into smaller parts
  13. to coat food heavily with flour, breadcrumbs or cornmeal
  14. mix with a spoon or whisk in a circular motion
  15. to cut foods into small pieces with kitchen shears

28 Clues: to divide food into 4thsdividing food into smaller partsto crush food into a smooth mixtureto cut food into large, thing piecesto mix thoroughly and add air to foodto pour liquid over a food as it cooksto beat ingredients until soft or creamyto break or tear off small layers of foodto pulverize food into crumbs, powder or paste...

Food Choices 2018-02-07

Food Choices crossword puzzle
Across
  1. Use lean meat or trim any visible __________ off.
  2. Avoid large meals for _____________ to prevent indigestion that may interfere with our sleep.
  3. Processed food is also known as ____________________ food.
  4. Bottled sauces are high in _______________.
  5. _______________ is the most important meal of the day.
  6. Other than personal preferences, we should also consider our ________________.
  7. Replace full-cream milk with ________________ milk.
Down
  1. The nutritional needs of each person depend on his or her ___________, age, body size, level of activity and health condition.
  2. Instead of using salt, use ___________________ and spices to season your food.
  3. Remove the ____________ from chicken.
  4. Use different method of _______________ to add variety and texture.
  5. Wholegrains are high on ______________________.
  6. Replace animal fats with __________________ oil.
  7. Our ___________ and beliefs also affect our decisions to accept or reject certain food.

14 Clues: Remove the ____________ from chicken.Bottled sauces are high in _______________.Wholegrains are high on ______________________.Replace animal fats with __________________ oil.Use lean meat or trim any visible __________ off.Replace full-cream milk with ________________ milk._______________ is the most important meal of the day....

Foody food! 2013-03-12

Foody food! crossword puzzle
Across
  1. white and sweet
  2. little candy on a stick
  3. little, sweet, red fruit
  4. little butter cookies
  5. sauce made out of tomatoes
  6. it's salty and yellow
  7. a drink made out of fruit
Down
  1. white drink, comes from cow
  2. bread with ham, cheese and butter
  3. white powder in the kitchen
  4. cold milky dessert
  5. a baguette with sausage
  6. italian dough with meat and vegetables
  7. fried pieces of potatoes

14 Clues: white and sweetcold milky dessertlittle butter cookiesit's salty and yellowlittle candy on a sticka baguette with sausagelittle, sweet, red fruitfried pieces of potatoesa drink made out of fruitsauce made out of tomatoeswhite drink, comes from cowwhite powder in the kitchenbread with ham, cheese and butteritalian dough with meat and vegetables

JAPANESE FOOD 2013-02-23

JAPANESE FOOD crossword puzzle
Across
  1. soup
  2. noddle
  3. fish
  4. cold
  5. raw
  6. veggies
  7. mixed
Down
  1. grilled
  2. stemed
  3. soft
  4. seafood
  5. fried
  6. Raisu curry
  7. Balls round

14 Clues: rawsoupsoftfishcoldfriedmixednoddlestemedgrilledseafoodveggiesRaisu curryBalls round

Japanese food 2013-02-24

Japanese food crossword puzzle
Across
  1. 8. Name a white meat that is imported into Japan
  2. rice 3. A traditional breakfast in Japan would be
  3. 5. A popular Western fast food eaten by the Japanese is
  4. 7. Where did the wok (saucepan) originate from
  5. 9. Can you name a common horse meat in Japan
  6. rolls 2. What is sushi’s real name
  7. 12. Popular Japanese rice wine
Down
  1. 13. Type of Japanese cutlery
  2. 11. What is the name of the species of whale the Japanese like to eat?
  3. 15. A type of green, hot sauce
  4. 14. Suama is a type of
  5. 1. What is traditional Japanese food wrapped rice and seaweed
  6. 4. Name a Japanese meat that is highly regarded for its unique flavour
  7. 6. What is the most common food eaten in Japan

14 Clues: 14. Suama is a type of13. Type of Japanese cutlery15. A type of green, hot sauce12. Popular Japanese rice winerolls 2. What is sushi’s real name9. Can you name a common horse meat in Japan7. Where did the wok (saucepan) originate from6. What is the most common food eaten in Japan8. Name a white meat that is imported into Japan...

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. grilled meat
  2. fried rice wrapped in a thin egg
  3. dumpling made form rice flour
  4. egg custard with chicken and shrimp
  5. noodles prepared in a soup
  6. small balls or roll of vinegar cold cooked rice served with vegetables
  7. rice porridge
Down
  1. Nabe traditional food for sumo wrestles
  2. a dish of fish, shellfish or vegetables or meat batter and deep fried
  3. grilled fish
  4. dumping stuffed with minced vegetables and meat
  5. Shabu meat pot severed with vegetables
  6. pieces of raw fish eaten with soy sauce
  7. pork cutlets

14 Clues: grilled meatgrilled fishpork cutletsrice porridgenoodles prepared in a soupdumpling made form rice flourfried rice wrapped in a thin eggegg custard with chicken and shrimpShabu meat pot severed with vegetablesNabe traditional food for sumo wrestlespieces of raw fish eaten with soy saucedumping stuffed with minced vegetables and meat...

Food Energy 2013-07-12

Food Energy crossword puzzle
Across
  1. the population of a species multiplied by an individual's mass
  2. a diagram that shows the producers, 1st, 2nd and 3rd level consumers of an ecosystem
  3. an organism that returns nutrients to soil
  4. an organism that produces its own food
  5. The growing of food in an organized way
  6. a bushy-tailed primary consumer
  7. an organism that gets energy from other organisms
  8. an avian secondary consumer
Down
  1. a soft primary consumer
  2. another word for autotroph
  3. Each step in the movement of energy is known as a ______
  4. A standard unit of energy
  5. ______ help break down the soft parts of dead animals
  6. a diagram that shows what consumers eat

14 Clues: a soft primary consumerA standard unit of energyanother word for autotrophan avian secondary consumera bushy-tailed primary consumeran organism that produces its own foodThe growing of food in an organized waya diagram that shows what consumers eatan organism that returns nutrients to soilan organism that gets energy from other organisms...

Food-ittude! 2013-09-27

Food-ittude! crossword puzzle
Across
  1. A combination of vegetables, cheese, meat, and/or fruit on bread.
  2. A long, yellow, sweet fruit.
  3. `Little green trees`.
  4. Made from milk, great on pizza!
  5. An orange vegetable that grows underground and is great for the eyes.
  6. A vegetable that makes you cry when you cut it.
Down
  1. A round, orange-colored citrus fruit.
  2. An animal that lives in the sea.
  3. A sweet red berry who wears it`s seeds outside.
  4. Small, sweet, tasty snacks. These are stage one of raisins!
  5. A round fruit that grows on trees.
  6. A small round cake with a hole in the center.
  7. A white, creamy beverage that comes from cows.
  8. Scrutinized for being the red reject of the fruit world.

14 Clues: `Little green trees`.A long, yellow, sweet fruit.Made from milk, great on pizza!An animal that lives in the sea.A round fruit that grows on trees.A round, orange-colored citrus fruit.A small round cake with a hole in the center.A white, creamy beverage that comes from cows.A sweet red berry who wears it`s seeds outside....

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. to clean something
  2. immunological reaction to food proteins
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. reaction to the chemicals in foods
  6. foods used in a dish
  7. bacteria found in chicken and eggs
  8. also known as fungi
Down
  1. microorganism
  2. kitchen tools
  3. acute allergic reaction to an antigen
  4. small cells
  5. escherichia coli
  6. bacteria growth is rapid in this zone

14 Clues: small cellsmicroorganismkitchen toolsescherichia colito clean somethingalso known as fungifoods used in a dishreaction to the chemicals in foodsbacteria found in chicken and eggsacute allergic reaction to an antigenbacteria growth is rapid in this zoneimmunological reaction to food proteins...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. kitchen tools
  2. to clean something
  3. foods used in a dish
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. small cells
  6. acute allergic reaction to an antigen
  7. reaction to the chemicals in foods
  8. also known as fungi
Down
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. bacteria growth is rapid in this zone
  5. escherichia coli
  6. immunological reaction to food proteins

14 Clues: small cellskitchen toolsmicroorganismescherichia colito clean somethingalso known as fungifoods used in a dishbacteria found in chicken and eggsreaction to the chemicals in foodsbacteria growth is rapid in this zoneacute allergic reaction to an antigenimmunological reaction to food proteins...

Food & Diet 2014-11-06

Food & Diet crossword puzzle
Across
  1. topping on a pizza
  2. you should brush your teeth after eating this vegetable
  3. chips are made out of...
  4. some people drink that juice for breakfast
  5. red fruit which grows in May/June
  6. new Word: the french word for 'zucchini'
  7. you need it for an apple strudel
Down
  1. the french word for 'yellow'
  2. snow normally is...
  3. new Word: you can buy this vegetables in the green/yellow/red (french word)
  4. which fruit is yellow?
  5. the colour of the gras
  6. new Word: the french word for grapefruit
  7. exotic fruit which is purple

14 Clues: topping on a pizzasnow normally is...which fruit is yellow?the colour of the graschips are made out of...the french word for 'yellow'exotic fruit which is purpleyou need it for an apple strudelred fruit which grows in May/Junenew Word: the french word for grapefruitnew Word: the french word for 'zucchini'some people drink that juice for breakfast...

Food Terminology 2014-09-08

Food Terminology crossword puzzle
Across
  1. to add a thicker coading
  2. to work dough with hands
  3. to add seasoning to a food
  4. a light coading a pay in grease rub a pan lightly with shortening
  5. to decorate food with pieces of other food
  6. press and mix fat with sugar
  7. push the ingredients firmly down in a measuring cup
Down
  1. to remove the excess ingredients
  2. to distribute other bits of food on to another food
  3. put ingredients through a sifter
  4. to add liquid to a food
  5. to create a creative pattern
  6. to put food in water
  7. combining flour and shortening

14 Clues: to put food in waterto add liquid to a foodto add a thicker coadingto work dough with handsto add seasoning to a foodto create a creative patternpress and mix fat with sugarcombining flour and shorteningto remove the excess ingredientsput ingredients through a sifterto decorate food with pieces of other food...

Food Crossword 2021-01-14

Food Crossword crossword puzzle
Across
  1. vegans eat a lot of these
  2. usually comes in three colours red, yellow, green
  3. this food is very famous in italy and is made of dough
  4. hard shell white inside
  5. a type of nut
  6. a very small grain, similar to pasta
  7. used a lot in cooking and has a very strong flavour if eaten raw
Down
  1. a purple vegetable
  2. these are used to flavour curries
  3. this is very famous in italy
  4. sweet fruit usually from south asia
  5. this is very sweet and comes in tiny grains
  6. this is very hot and eaten in a lot of indian food
  7. a long, green vegetable

14 Clues: a type of nuta purple vegetablehard shell white insidea long, green vegetablevegans eat a lot of thesethis is very famous in italythese are used to flavour curriessweet fruit usually from south asiaa very small grain, similar to pastathis is very sweet and comes in tiny grainsusually comes in three colours red, yellow, green...

Food Items 2021-02-10

Food Items crossword puzzle
Across
  1. apple
  2. banana
  3. bread
  4. milk
  5. honey
  6. lemon
  7. sugar
  8. potato
Down
  1. carrot
  2. coffee
  3. lettuce
  4. pumpkin
  5. egg
  6. cucumber

14 Clues: eggmilkapplebreadhoneylemonsugarcarrotcoffeebananapotatolettucepumpkincucumber

Food conteiner 2021-02-06

Food conteiner crossword puzzle
Across
  1. can you give me a _______of cereal
  2. i have a ____ of sugar
  3. can you give me a ___of paper
  4. can put sauces in side
  5. i have a _____ of lemons
  6. can you taste a ______ of pie
  7. can put eggs on this
Down
  1. can send objects elsewhere
  2. i have a ______ of cake
  3. The soap ____ fell off
  4. can use it when you're going to exercise to store the water
  5. can drink water
  6. can you give me a _____of bread
  7. i have a ______of toothpaste
  8. can drink Coffe

15 Clues: can drink watercan drink Coffecan put eggs on thisThe soap ____ fell offi have a ____ of sugarcan put sauces in sidei have a ______ of cakei have a _____ of lemonscan send objects elsewherei have a ______of toothpastecan you give me a ___of papercan you taste a ______ of piecan you give me a _____of breadcan you give me a _______of cereal...

Food Nutrients 2021-09-05

Food Nutrients crossword puzzle
Across
  1. viscous liquids which are insoluble in water but soluble in organic solvents
  2. the simplest structure of a protein
  3. coloured molecules that plants make to respond to light
  4. cobalt, fluoride and selenium are considered as
  5. solid or liquid substances that that come from either plants or animals
  6. these molecular substances are essential to life and health and may lead to deficiencies if one's diet lack these substances
Down
  1. essential amino acid typically found n dairy products such as milk and cheese and legumes such as soyabeans and some nuts
  2. proteins are made up of these compounds containing laarge molecules that comprise of long chains of amino acids
  3. macro-mineral responsible for building strong bones and teeth
  4. substance comprised of the chemical elements hydrogen and oxygen existing in any state of matter
  5. group of fat soluble vitamins
  6. Vitamin B2 responsible for body growth and red blood cell production
  7. large roups of organic compounds that provide the body with energy
  8. groups of natural esters of glycerol providing the body with energy

14 Clues: group of fat soluble vitaminsthe simplest structure of a proteincobalt, fluoride and selenium are considered ascoloured molecules that plants make to respond to lightmacro-mineral responsible for building strong bones and teethlarge roups of organic compounds that provide the body with energy...

Food Crossword 2021-10-26

Food Crossword crossword puzzle
Across
  1. Used for putting food on
  2. Orange sticks
  3. This food group includes carrots and broccoli
  4. parents can help their child expand their
  5. This food group includes apples and bananas
  6. Used to pick up food like chicken
  7. The last meal of the day
  8. Used for holding food like cereal
  9. Eaten on the cob
Down
  1. Eating meals ______ can help child try new foods
  2. Parents should not ______ children to eat
  3. The first meal of the day
  4. Used to scoop foods like ice cream
  5. Do not use food as a _________

14 Clues: Orange sticksEaten on the cobUsed for putting food onThe last meal of the dayThe first meal of the dayDo not use food as a _________Used to pick up food like chickenUsed for holding food like cerealUsed to scoop foods like ice creamParents should not ______ children to eatparents can help their child expand their...

Food Vocabulary 2022-05-31

Food Vocabulary crossword puzzle
Across
  1. the sweet and fleshy product of a tree
  2. a plant or part of a plant used as food
  3. extremely complex substance that consists of amino acid residues joined by peptide bonds
  4. a liquid that can be swallowed as refreshment
  5. a late morning meal eaten instead of breakfast and lunch
  6. a meal eaten in the morning, the first of the day
  7. a small amount of food eaten between meals
Down
  1. the flesh of an animal (especially a mammal) as food
  2. an evening meal, typically a light or informal one
  3. the sweet course eaten at the end of a meal
  4. containing or made of milk
  5. the main meal of the day, taken either around midday or in the evening
  6. a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal
  7. wheat or any other cultivated cereal crop used as food

14 Clues: containing or made of milkthe sweet and fleshy product of a treea plant or part of a plant used as fooda small amount of food eaten between mealsthe sweet course eaten at the end of a meala liquid that can be swallowed as refreshmenta meal eaten in the morning, the first of the dayan evening meal, typically a light or informal one...

Food puzzle 2022-05-12

Food puzzle crossword puzzle
Across
  1. you can eat this after baked or boiled too
  2. you can eat eat this in soup form or eat it with a sauce
  3. you can eat this at a fast food places
  4. you need to boil this and add a secret sauce to eat this haha!
  5. can eat boiled or raw!
Down
  1. You eat this with multiple vegetables that and meat!
  2. you eat this after its cut up and taken from an animal with 3 letters as its names
  3. this is a very traditional food in asia
  4. has lots of vegetables in it and is good with shrimp or chicken!
  5. ice cream rice cake
  6. can be eaten as a snack
  7. it comes out of the sea and they are delicious
  8. a traditional food in places like china and korea
  9. something you put on bread

14 Clues: ice cream rice cakecan eat boiled or raw!can be eaten as a snacksomething you put on breadyou can eat this at a fast food placesthis is a very traditional food in asiayou can eat this after baked or boiled tooit comes out of the sea and they are deliciousa traditional food in places like china and korea...

Food Crosswords 2022-10-31

Food Crosswords crossword puzzle
Across
  1. coffee
  2. salad
  3. bread
  4. chicken
  5. soup
  6. tomatoes
  7. brew
  8. black pudding
  9. gravy
Down
  1. fish and chips
  2. Yorkshire pudding
  3. butter
  4. meat
  5. eggs

14 Clues: soupmeatbreweggssaladbreadgravycoffeebutterchickentomatoesblack puddingfish and chipsYorkshire pudding

Food Safety 2021-04-25

Food Safety crossword puzzle
Across
  1. Trades person who can fix the lights and switches in the home
  2. Type of semi-perishable food
  3. Symptom of food poisioning
  4. Food has a longer shelf life when it is
  5. Used to make some medicines and cheese
  6. Utensil used for tasting foods
Down
  1. Type of alarm for detecting gases in the air
  2. Type of perishable food
  3. System for keeping kitchens and workers safe
  4. ,Moisture loss is caussed when the fruit is?
  5. Used to make bread and wine
  6. Type of non-perishable food
  7. Bacteria found in poultry
  8. ,One of the main causes of food spoilage

14 Clues: Type of perishable foodBacteria found in poultrySymptom of food poisioningUsed to make bread and wineType of non-perishable foodType of semi-perishable foodUtensil used for tasting foodsUsed to make some medicines and cheeseFood has a longer shelf life when it is,One of the main causes of food spoilageType of alarm for detecting gases in the air...

Food Technology 2021-06-09

Food Technology crossword puzzle
Across
  1. an inability to eat food without adverse effects
  2. a condition that can limit a persons abilities
  3. fancy
  4. a disorder where the person eats but throws it up
  5. another word for celebration
  6. a disorder where the person doesn't eat
  7. a get-together
Down
  1. another word for sickness
  2. going outside and eating on a blanket
  3. something we eat
  4. another word for party
  5. how something looks
  6. everyday-wear
  7. a place where people eat food made by others

14 Clues: fancyeveryday-weara get-togethersomething we eathow something looksanother word for partyanother word for sicknessanother word for celebrationgoing outside and eating on a blanketa disorder where the person doesn't eata place where people eat food made by othersa condition that can limit a persons abilities...

Japanese Food 2021-07-22

Japanese Food crossword puzzle
Across
  1. Made from glutinous rice flour, this is __ extremely common Japanese dessert
  2. Otherwise known __ 'buckwheat noodles', it is another one of the three main varieties of noodles eaten in Japan
  3. A salty delicacy, cod roe is marinated __ salty and spicy seasonings
  4. Slices of meat or vegetables that have been covered in a special batter and deep fried _____ they become crunchy and pale gold in colour
  5. One of the three main noodle varieties eaten ___ Japan, it is thick and chewy and can be served both hot or cold
  6. Japanese rice seasoned ______ rice vinegar and wrapped in seaweed
  7. Bright green, immature soybeans that are harvested and served _______ the beans have hardened
  8. Round, doughy balls cooked __ a hot plate and stuffed with octopus
  9. Triangular mounds of rice stuffed ____ filling
Down
  1. Comforting and creamy, this steamed, savoury egg custard is made by pouring seasoned, beaten eggs _____ tiny cups filled with meat and vegetables
  2. Small skewers __ meat seasoned with a special sauce
  3. Raw fish or meat that has been expertly cut ____ thin slices and served cold
  4. Savoury moon-shaped dumplings stuffed with a minced mixture __ savoury fillings
  5. A noodle soup dish consisting of wheat noodles, a savoury broth, and topped _____ meat

14 Clues: Triangular mounds of rice stuffed ____ fillingSmall skewers __ meat seasoned with a special sauceJapanese rice seasoned ______ rice vinegar and wrapped in seaweedRound, doughy balls cooked __ a hot plate and stuffed with octopusA salty delicacy, cod roe is marinated __ salty and spicy seasonings...

Food crossword 2020-11-14

Food crossword crossword puzzle
Across
  1. Used to mask cakes with an inclusion of butter
  2. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  3. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  4. Is a pepper and can be green, red or yellow
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
  1. What type of cream is best for cake fillings?
  2. Large berry containing a single large seed. It provides healthy fat.
  3. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  4. You cook it to make it a slightly crunchier version of itself
  5. A green vegetable which is a good source of vitamin C.
  6. Made of syrup with fruit inside, or a fruit puree
  7. Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  8. Asparagus is an example of which vegetable group?

14 Clues: Is a pepper and can be green, red or yellowWhat type of cream is best for cake fillings?Used to mask cakes with an inclusion of butterMade of syrup with fruit inside, or a fruit pureeAsparagus is an example of which vegetable group?A green vegetable which is a good source of vitamin C.You cook it to make it a slightly crunchier version of itself...

Irish food 2021-02-12

Irish food crossword puzzle
Across
  1. Armagh’s favourite
  2. Lettuce best friend
  3. A nice dip for chips
  4. A little fishy
  5. Three in a pod
  6. Don’t cry
Down
  1. Kid’s and adults love it so
  2. It’s Italian
  3. brew
  4. Bwack bwack
  5. Before it becomes toast
  6. A yellow spread
  7. A bunny loves this orange treat
  8. Good for your bones

14 Clues: brewDon’t cryBwack bwackIt’s ItalianA little fishyThree in a podA yellow spreadArmagh’s favouriteLettuce best friendGood for your bonesA nice dip for chipsBefore it becomes toastKid’s and adults love it soA bunny loves this orange treat

Food fiction 2023-11-23

Food fiction crossword puzzle
Across
  1. containing many of the substances needed for life and growth
  2. having a taste similar to that of sugar
  3. having a strong and very pleasant flavour
  4. a creature like a very small worm that is found in decaying meat and other foods
  5. a flying insect, often black and yellow, that can sting
  6. good for your health
  7. illness of people, animals, plants, etc., caused by infection or a failure of health
  8. to stop something from happening
  9. not having a strong taste
Down
  1. a flat, brown or black insect sometimes found in the home
  2. with an unpleasantly sharp taste
  3. causing little or no damage to the environment
  4. having no flavour
  5. not suitable or good enough to eat

14 Clues: having no flavourgood for your healthnot having a strong tastewith an unpleasantly sharp tasteto stop something from happeningnot suitable or good enough to eathaving a taste similar to that of sugarhaving a strong and very pleasant flavourcausing little or no damage to the environmenta flying insect, often black and yellow, that can sting...

FINLAND FOOD 2023-12-05

FINLAND FOOD crossword puzzle
Across
  1. puolukka
  2. tilli
  3. casserole kaalilaatikko
  4. porsaanliha
  5. karpalo
  6. riista
Down
  1. silakka
  2. lakka/hilla
  3. ruis
  4. lohi
  5. vadelma
  6. puuro
  7. naudanliha
  8. kaura

14 Clues: ruislohitillipuurokaurariistasilakkavadelmakarpalopuolukkanaudanlihalakka/hillaporsaanlihacasserole kaalilaatikko

Christmas food 2023-12-15

Christmas food crossword puzzle
Across
  1. red and white stripes
  2. rich to drink
  3. clouds of white
  4. roasting in the over
  5. delicious with marshmallows
  6. drink when caroling
  7. delicious smell
  8. many different kinds
Down
  1. men or houses
  2. good with whipped cream
  3. squishy candy
  4. danced in heads
  5. good on a cold day
  6. good to roast over a fire

14 Clues: men or housesrich to drinksquishy candyclouds of whitedanced in headsdelicious smellgood on a cold daydrink when carolingroasting in the overmany different kindsred and white stripesgood with whipped creamgood to roast over a firedelicious with marshmallows

Food Name 2023-09-03

Food Name crossword puzzle
Across
  1. Folded tortillas with meat and veggies.
  2. Flat, fluffy breakfast cakes.
  3. Popped kernels, a popular snack.
  4. Flat, fluffy breakfast cakes.
  5. Dog Sausage in a long, soft bun.
  6. Fries Thin, crispy potato slices.
Down
  1. Round, cheesy, with various toppings.
  2. Layers of fillings between bread.
  3. Small, sweet baked bread.
  4. Fresh, mixed greens with dressing.
  5. Nuggets Bite-sized pieces of breaded chicken.
  6. Long, thin noodles with tomato sauce.
  7. Grilled beef patty in a bun.
  8. Cream Cold, creamy dessert in many flavors.
  9. Small rolls of rice and fish.

15 Clues: Small, sweet baked bread.Grilled beef patty in a bun.Flat, fluffy breakfast cakes.Flat, fluffy breakfast cakes.Small rolls of rice and fish.Popped kernels, a popular snack.Dog Sausage in a long, soft bun.Layers of fillings between bread.Fries Thin, crispy potato slices.Fresh, mixed greens with dressing.Round, cheesy, with various toppings....

FOOD CHAIN 2023-08-22

FOOD CHAIN crossword puzzle
Across
  1. They make their own food
  2. Marine life is found in this ecosystem
  3. It is a community where different living things interact
  4. They are animals that eat plants
  5. Animals that eat plants and animals are called ___
  6. Living things must ____ to their ecosystems
  7. The main source of energy is the _____
Down
  1. all organisms are important to keep a ____ in an ecosystem
  2. They are organisms that get their energy from plants and animals
  3. They are organisms that break down dead animals and plants
  4. It is the hottest ecosystem
  5. It cannot be created
  6. Ecosystems ______ special services to the world
  7. Energy is transferred when a producer is _____ by a consumer

14 Clues: It cannot be createdThey make their own foodIt is the hottest ecosystemThey are animals that eat plantsMarine life is found in this ecosystemThe main source of energy is the _____Living things must ____ to their ecosystemsEcosystems ______ special services to the worldAnimals that eat plants and animals are called ___...

Food Tech 2023-11-30

Food Tech crossword puzzle
Across
  1. you fill it up with soapy water to wash dishes
  2. you use it to store pots and pans and other tupperware
  3. it is very common to cook popcorn in it
  4. it boils water in a short amount of time
  5. board you cut food on it
Down
  1. it is commonly used to flip pancakes
  2. it makes cheese and carrots into little bits
  3. this stops food from spilling on your clothes
  4. you use it to mix eggs and many other
  5. you can use it to make food into a smoothie
  6. you use it to wipe your benches
  7. you use this to clean your hands
  8. it bakes cakes
  9. you use this to eat your food without touching it with your hands
  10. mitt it prevents your hands from getting burned when getting food out of the oven

15 Clues: it bakes cakesboard you cut food on ityou use it to wipe your benchesyou use this to clean your handsit is commonly used to flip pancakesyou use it to mix eggs and many otherit is very common to cook popcorn in itit boils water in a short amount of timeyou can use it to make food into a smoothieit makes cheese and carrots into little bits...

French Food 2023-09-28

French Food crossword puzzle
Across
  1. sandwich
  2. salad
  3. cheese
  4. cheese pizza
  5. pancake
  6. soup
  7. pasta
Down
  1. hot-dog
  2. tortellini
  3. watermelon
  4. cheeseburger
  5. waffle
  6. chicken tenders
  7. crab

14 Clues: crabsoupsaladpastawafflecheesehot-dogpancakesandwichtortelliniwatermeloncheeseburgercheese pizzachicken tenders

MALAYSIAN FOOD 2023-11-06

MALAYSIAN FOOD crossword puzzle
Across
  1. LEAMNG
  2. KUIHKOCHI
  3. NASIKANDAR
  4. LATOK
  5. KARIPAP
  6. ROTIJOHN
  7. CENDOL
Down
  1. NASIAYAM
  2. OTAKOTAK
  3. DODOL
  4. MEEKARI
  5. BAHULU
  6. APAMBALIK
  7. NASIKERABU

14 Clues: DODOLLATOKLEAMNGBAHULUCENDOLMEEKARIKARIPAPNASIAYAMOTAKOTAKROTIJOHNKUIHKOCHIAPAMBALIKNASIKANDARNASIKERABU

Food Crossword 2023-10-13

Food Crossword crossword puzzle
Across
  1. The name of this dip is probably worth quite a lot in Scrabble.
  2. Growing wild yeast is scary
  3. Literally "re-cooked" in Italian
  4. Immature soybeans
  5. Can lettuce sink the Titanic?
  6. The function of CRISPR was discovered by studying this!
  7. Flavour from an orchid pod
Down
  1. The cherry on top; the ___ on the cake, if you will.
  2. Crispy bread
  3. Cornmeal patties from South America
  4. Ethiopian flatbread
  5. The flightless bird and this share a name but not place of origin.
  6. Chickpea dip... Chick? Pee??? Woah man I'm not into that.
  7. If springrolls were an ABC kid

14 Clues: Crispy breadImmature soybeansEthiopian flatbreadFlavour from an orchid podGrowing wild yeast is scaryCan lettuce sink the Titanic?If springrolls were an ABC kidLiterally "re-cooked" in ItalianCornmeal patties from South AmericaThe cherry on top; the ___ on the cake, if you will.The function of CRISPR was discovered by studying this!...

Food Quiz 2024-02-20

Food Quiz crossword puzzle
Across
  1. This fruit can be red or green.
  2. Hot dogs have bread and .....
  3. Crabs and shrimps are...
  4. You make it with eggs.
  5. Sprite, Coca Cola or Red Bull are .... drinks.
  6. Similar to spaghetti but shorter.
  7. The room of the house where you cook.
  8. ....... butter is very popular in the USA.
Down
  1. You can make chips with them.
  2. You make pizza inside it.
  3. You usually eat it on your birthday.
  4. You can use them to make oil.
  5. Something sweet that we eat after lunch.
  6. It is more popular than coffee in England.

14 Clues: You make it with eggs.Crabs and shrimps are...You make pizza inside it.You can make chips with them.Hot dogs have bread and .....You can use them to make oil.This fruit can be red or green.Similar to spaghetti but shorter.You usually eat it on your birthday.The room of the house where you cook.Something sweet that we eat after lunch....

Food Safety 2024-02-29

Food Safety crossword puzzle
Across
  1. potential source of food contamination
  2. show there commitment to food safety
  3. this can chip or break off and contaminate fruit or packs
  4. only used as labelled
  5. ppe gear
  6. these are placed around the packhouse
  7. a common food allergy
Down
  1. low in energy
  2. what happens when I don't wash my hands?
  3. who is responsible for food safety?
  4. a prohibited item
  5. can contain mites or disease
  6. a prohibited item
  7. not allowed in the packhouse
  8. prevent from entering packhorse

15 Clues: ppe gearlow in energya prohibited itema prohibited itemonly used as labelleda common food allergycan contain mites or diseasenot allowed in the packhouseprevent from entering packhorsewho is responsible for food safety?show there commitment to food safetythese are placed around the packhousepotential source of food contamination...

FOOD. OSCAR 2019-03-26

FOOD. OSCAR crossword puzzle
Across
  1. orange
  2. it's food. It's salty. It's yelow. Is to acompany food
  3. it's food it's a type of dessert it's sweet different
  4. it's food it's a type of pastries it's sweet
  5. It's Food it's a type of fruit. It comes from the apple
  6. juice. It's drink it's orange. It comes from the orange
Down
  1. it's food it's white. It's salty. It's that acompany
  2. It's food it's a type of candy it's brown it's sweet
  3. comes from the banana tree
  4. It's food it's a type of fruit it's sweet it's yelow
  5. filling
  6. It's food it's a type of fish. It's salty
  7. it's food it's a type of fish It is salty It comes from the
  8. it's a red fruit

14 Clues: orangefillingit's a red fruitcomes from the banana treeIt's food it's a type of fish. It's saltyit's food it's a type of pastries it's sweetIt's food it's a type of fruit it's sweet it's yelowit's food it's white. It's salty. It's that acompanyit's food it's a type of dessert it's sweet different...

FOOD. OSCAR 2019-03-26

FOOD. OSCAR crossword puzzle
Across
  1. orange
  2. it's food. It's salty. It's yelow. Is to acompany food
  3. it's food it's a type of dessert it's sweet different
  4. it's food it's a type of pastries it's sweet
  5. It's Food it's a type of fruit. It comes from the apple
  6. juice. It's drink it's orange. It comes from the orange
Down
  1. it's food it's white. It's salty. It's that acompany
  2. It's food it's a type of candy it's brown it's sweet
  3. comes from the banana tree
  4. It's food it's a type of fruit it's sweet it's yelow
  5. filling
  6. It's food it's a type of fish. It's salty
  7. it's food it's a type of fish It is salty It comes from the
  8. it's a red fruit

14 Clues: orangefillingit's a red fruitcomes from the banana treeIt's food it's a type of fish. It's saltyit's food it's a type of pastries it's sweetIt's food it's a type of fruit it's sweet it's yelowit's food it's white. It's salty. It's that acompanyit's food it's a type of dessert it's sweet different...

FOOD & LIFESTYLE 2019-05-05

FOOD & LIFESTYLE crossword puzzle
Across
  1. your carbon ...
  2. fondue is a typical ...
  3. material around the food item
  4. a time you eat your food
  5. when you feel ... you don't feel good
  6. when you throw ... food, you put it int he bin
  7. when you can use more than once
  8. a thin piece of bread
Down
  1. ... gases destroy the ozone layer
  2. vegetables grown without chemicals
  3. available during a particular time (e.g. fruits etc)
  4. when your diet is ... you eat enough of everything
  5. products made of miks
  6. when you ... weight you become thinner

14 Clues: your carbon ...products made of miksa thin piece of breadfondue is a typical ...a time you eat your foodmaterial around the food itemwhen you can use more than once... gases destroy the ozone layervegetables grown without chemicalswhen you feel ... you don't feel goodwhen you ... weight you become thinner...

Food Safety 2019-01-16

Food Safety crossword puzzle
Across
  1. Salmonella bacteria are commonly found in this particular food type.
  2. Gov't agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
  3. An illness resulting from ingestion of food containing a toxin produced by the microorganism.
  4. Bacteria that can thrive in low/no oxygen environments.
  5. Bacteria that thrive at high temperatures.
  6. Hazard consisting of food contaminated by pesticides, toxic metals, or cleaning agents.
Down
  1. Biological hazard consisting of single stranded DNA or RNA
  2. Hazard consisting of food contaminated by glass chips, metal shavings, hair, or nails.
  3. An illness resulting from ingestion of food containing large numbers of living microorganisms.
  4. Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
  5. The name of ANY illness transmitted to humans by food.
  6. Bacteria that thrive in undercooked ground meats.
  7. Most common cause of food borne illness.
  8. A food safety program designed to prevent foodborne illnesses from occurring.

14 Clues: Most common cause of food borne illness.Bacteria that thrive at high temperatures.Bacteria that thrive in undercooked ground meats.The name of ANY illness transmitted to humans by food.Bacteria that can thrive in low/no oxygen environments.Biological hazard consisting of single stranded DNA or RNA...

FOOD MARKETING 2019-11-18

FOOD MARKETING crossword puzzle
Across
  1. In order to sell products, companies must meet consumers':
  2. Companies may use research to determine popular _____ (Vanilla, chocolate, caramel.)
  3. Television ads may run during commercial breaks of Peppa Pig, Paw Patrol or Sesame Street for this demographic.
  4. You may have seen marketing on this machine used in schools and public places to sell snacks/treats/drinks.
  5. Sampling a product at a booth.
  6. This method of advertising is probably the most effective for a youth in today's society
Down
  1. Companies must complete this to better understand consumers wants.
  2. This form of advertising you may hear while driving on the way to school.
  3. One of the main methods marketers use to make their products known to consumers.
  4. On-line, mail, or telephone type of research.
  5. This group, referred to as a ______ identifies the people that researchers are trying to sell to.
  6. Frequently read by adults, this is a great place to advertise to an older demographic.
  7. When marketing to teens, researchers will look at _____ in popular culture (such as video games, popular tv shows, etc.)
  8. When targeting parents, researchers target this type of food choice for growing bodies.

14 Clues: Sampling a product at a booth.On-line, mail, or telephone type of research.In order to sell products, companies must meet consumers':Companies must complete this to better understand consumers wants.This form of advertising you may hear while driving on the way to school....

healthy food 2020-04-27

healthy food crossword puzzle
Across
  1. white sticks in your body
  2. opposit of floating
  3. red, heart shaped with green cap
  4. you should ... for 8 hours
  5. something that you need to use eyesight
  6. a way to measure your weight
  7. healthy way of eating
Down
  1. similar to overweight
  2. orange color
  3. generates ingidiant to make vitamin d3
  4. red round
  5. yellow, moon shaped
  6. for example football
  7. m , cm , kg , l etc
  8. human in water is ...

15 Clues: red roundorange coloropposit of floatingyellow, moon shapedm , cm , kg , l etcfor example footballsimilar to overweighthuman in water is ...healthy way of eatingwhite sticks in your bodyyou should ... for 8 hoursa way to measure your weightred, heart shaped with green capgenerates ingidiant to make vitamin d3something that you need to use eyesight

More food 2024-05-14

More food crossword puzzle
Across
  1. 🥪
  2. 🍊
  3. 🍅
  4. 🍓
  5. 🍎
  6. 🍔
Down
  1. 🐟
  2. 🧅
  3. 🧀
  4. 🍕
  5. 🫒
  6. 💦
  7. 🍌
  8. 🥬

14 Clues: 🐟🧅🥪🧀🍕🫒💦🍊🍅🍌🍓🍎🥬🍔

Culture food 2024-08-30

Culture food crossword puzzle
Across
  1. chunk of meat
  2. coffee cake
  3. big pasta sheet with tomato sauce
  4. cheese chips
  5. dough with toppings
Down
  1. Macdonald food
  2. 🦀
  3. gross fish
  4. big slab of beef 🥩
  5. noddle with tomato sauce
  6. Japanese hot noodles
  7. Japanese beef rice bowl
  8. soft shell or hard shell?
  9. Indian bread

14 Clues: 🦀gross fishcoffee cakecheese chipsIndian breadchunk of meatMacdonald foodbig slab of beef 🥩dough with toppingsJapanese hot noodlesJapanese beef rice bowlnoddle with tomato saucesoft shell or hard shell?big pasta sheet with tomato sauce

fast food 2024-05-09

fast food crossword puzzle
Across
  1. ice cream
  2. being on the toilet for 7 days straight
  3. girls coffee
  4. whooper whooper junior double
  5. ja'shaun lovin' it
  6. burgers and hotdogs and guys
  7. "all our meat keeps exploding!"
Down
  1. coffee + donuts
  2. McDonald's but worse'
  3. cheap ahh pizza
  4. speed
  5. not open on sundays
  6. subway station
  7. chicken lovin

14 Clues: speedice creamgirls coffeechicken lovinsubway stationcoffee + donutscheap ahh pizzaja'shaun lovin' itnot open on sundaysMcDonald's but worse'burgers and hotdogs and guyswhooper whooper junior double"all our meat keeps exploding!"being on the toilet for 7 days straight

Food Items 2024-03-19

Food Items crossword puzzle
Across
  1. cebolla
  2. café
  3. desayuno
  4. almuerzo
  5. queso
  6. honey
Down
  1. salchicha
  2. cena
  3. leche
  4. pescado
  5. bebida
  6. ensalada
  7. pastel

14 Clues: cenacafélechequesohoneybebidapastelcebollapescadodesayunoensaladaalmuerzosalchicha

Street Food 2024-07-09

Street Food crossword puzzle
Across
  1. - A popular street food, often sold by the slice.
  2. - Street food reflects the city's unique ___.
  3. - A general term for small, quick meals eaten on the go.
  4. - A Mexican dish, often found as street food.
  5. - A common side dish with many street food options.
  6. - A Mexican dish, often found as street food.
  7. - The city known for its diverse street food offerings.
Down
  1. - A classic American street food option.
  2. - A popular snack, often found as street food.
  3. - Street food is known for its diverse ___.
  4. - Something to quench your thirst after eating street food.
  5. - The location where street food is sold.
  6. - A popular type of dog often found on the streets of Las Vegas.
  7. - The main attraction of street food vendors.
  8. - Part of the city's name, where street food is popular.

15 Clues: - A classic American street food option.- The location where street food is sold.- Street food is known for its diverse ___.- Street food reflects the city's unique ___.- A Mexican dish, often found as street food.- The main attraction of street food vendors.- A Mexican dish, often found as street food.- A popular snack, often found as street food....

Food Guidelines 2024-09-17

Food Guidelines crossword puzzle
Across
  1. Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
  2. replaced the pyramid with mealtime to remind consumers to make healthy food choices.
  3. 5 categorized food groups.
  4. USDA created nutritionally dense and cost-effective plans for families.
  5. 2005 showed vertical bonds for food groups and added a band for oils.
Down
  1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
  2. Which stage in the life cycle where potential allergenic foods should be introduced?
  3. My pyramid food Guidance System added______ as components of a healthy lifestyle?
  4. in 1992 and turned the Food Wheel of the 1980s into____?
  5. After World War 2 the ________ was released in 1956.
  6. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
  7. Regulated added sugar to less than ______ percent each day.
  8. What year did the change from recommendations to Americans two and older to birth to adulthood.
  9. Released in 1984 by the American Red Cross and outlined a healthy diet?
  10. Helped people cope with limited supplies of certain foods during the war.

15 Clues: 5 categorized food groups.After World War 2 the ________ was released in 1956.in 1992 and turned the Food Wheel of the 1980s into____?Regulated added sugar to less than ______ percent each day.2005 showed vertical bonds for food groups and added a band for oils.Released in 1984 by the American Red Cross and outlined a healthy diet?...

Food & drinks 2024-06-13

Food & drinks crossword puzzle
Across
  1. usually it is thick noodles.
  2. this drink can be any flavour and comes with a straw.
  3. this drink is a type of pop with orange.
  4. rice with some vegetables.
  5. this drink helps you survive.
  6. this drink makes your bones strong.
  7. it has cheese in it.
Down
  1. it has some shrimp in it and it is very popular in Chinese culture.
  2. bread with ingredients.
  3. like noodles with tomato sauce.
  4. has seaweed and rice.
  5. this drink is a type of pop.
  6. it has pearls in it and this drink can be any flavour.
  7. usually it is skinny noodles.

14 Clues: it has cheese in it.has seaweed and rice.bread with ingredients.rice with some vegetables.usually it is thick noodles.this drink is a type of pop.usually it is skinny noodles.this drink helps you survive.like noodles with tomato sauce.this drink makes your bones strong.this drink is a type of pop with orange....

Food Safety 2024-06-01

Food Safety crossword puzzle
Across
  1. Repairs made to continue safe operation until permanent repairs can be conducted.
  2. To avoid cross contamination, cross use of blades is ________.
  3. A step at which controls can be applied.
  4. The action required after visiting the toilet or handling raw food.
  5. A device that can ensure food is cooked thoroughly.
  6. A document that describes the steps and instructions for a specific process.
Down
  1. Certificate Yearly document required prior to the handling of food.
  2. A substance that causes a vigorous immune response.
  3. It is recommended to wash hands with soap & water for _____ seconds.
  4. The practice of keeping yourself & surroundings clean.
  5. What does the H in HACCP stand form?
  6. Children and ______ are most susceptible to getting sick when coming into contact with food-borne illnesses.
  7. An unwanted animal.
  8. Device used for pest control.

14 Clues: An unwanted animal.Device used for pest control.What does the H in HACCP stand form?A step at which controls can be applied.A substance that causes a vigorous immune response.A device that can ensure food is cooked thoroughly.The practice of keeping yourself & surroundings clean.To avoid cross contamination, cross use of blades is ________....

Wonderful Food 2024-09-27

Wonderful Food crossword puzzle
Across
  1. A good _____________ gives your body the energy it needs to start the day.
  2. Wash your hands with ______ and warm water before you touch food.
  3. Some foods such as milk, eggs, juice, and meat, must stay cold. Keep them in the ______________.
  4. You should eat the ______ foods from the breads, cereals, rice and pasta food group.
  5. An ___ is a message that tries to get you to buy something.
  6. Breakfast, _______, and dinner are three meals that many people eat every day.
  7. Snacks give you extra ________ for work and play.
Down
  1. A good lunch and _________ help your body have energy all day long.
  2. Grapes belong in the ________ food group.
  3. Handling foods _________ will help you stay healthy.
  4. When you feel hungry between meals, you might want to eat a _______.
  5. The Food Guide __________ helps people choose foods to eat.
  6. Broccoli is in the ___________ food group.
  7. To keep food safe, _______ foods and put them away.

14 Clues: Grapes belong in the ________ food group.Broccoli is in the ___________ food group.Snacks give you extra ________ for work and play.To keep food safe, _______ foods and put them away.Handling foods _________ will help you stay healthy.The Food Guide __________ helps people choose foods to eat....

Food Quiz 2023-06-14

Food Quiz crossword puzzle
Across
  1. Fries Crispy potato sticks, popular side dish
  2. Small, juicy, red fruit used in desserts
  3. Orange vegetable, crunchy, good for eyesight
  4. Cream Cold, sweet treat, comes in many flavors
  5. Dairy product, comes in many varieties
  6. Crunchy, sweet fruit that comes in different colors
  7. Sandwich with meat patty, vegetables, and a bun
Down
  1. Yellow fruit, easy to peel, a great source of energy
  2. Delicious dish with crispy crust, cheese, and toppings
  3. Soft noodles made from wheat flour, often served with sauce
  4. Tiny grains, fluffy, goes well with many dishes
  5. Large, juicy fruit, refreshing on hot summer days
  6. Meat from a bird, can be grilled or fried
  7. Smooth, sweet treat made from cocoa beans

14 Clues: Dairy product, comes in many varietiesSmall, juicy, red fruit used in dessertsMeat from a bird, can be grilled or friedSmooth, sweet treat made from cocoa beansOrange vegetable, crunchy, good for eyesightFries Crispy potato sticks, popular side dishCream Cold, sweet treat, comes in many flavorsTiny grains, fluffy, goes well with many dishes...

vocabulary food 2023-08-30

vocabulary food crossword puzzle
Across
  1. popular US fastfood
  2. eaten regularly in Italy
  3. popular Ukrainian dish
  4. comes from cows and goats
  5. Japanese traditional food
  6. eaten with most meals
  7. popular pizza topping
Down
  1. a bent fruit
  2. spoiled by too mnany cooks
  3. keeps the doctor away
  4. juicy and sour
  5. common Bulgarian salad
  6. traditional Scottish food
  7. British breakfast food

14 Clues: a bent fruitjuicy and sourpopular US fastfoodkeeps the doctor awayeaten with most mealspopular pizza toppingpopular Ukrainian dishcommon Bulgarian saladBritish breakfast foodeaten regularly in Italytraditional Scottish foodcomes from cows and goatsJapanese traditional foodspoiled by too mnany cooks

Food Truck 2023-08-11

Food Truck crossword puzzle
Across
  1. Korean or American style (3 syllables)
  2. Deep-fried with cinnamon and sugar
  3. Chili cheese, plain, or crinkle
  4. Movie theater favorite
  5. With or without jalapenos
  6. Comfort food (3 words)
  7. Battered and served on a stick (2 words)
Down
  1. Good for any meal (think: breakfast ________)
  2. Drink with tapioca chunks
  3. Small burgers or chicken sandwiches, for example
  4. Street or on the cob
  5. Raw fish
  6. _______ Tuesday
  7. Deep-fried leftover (2 words)

14 Clues: Raw fish_______ TuesdayStreet or on the cobMovie theater favoriteComfort food (3 words)Drink with tapioca chunksWith or without jalapenosDeep-fried leftover (2 words)Chili cheese, plain, or crinkleDeep-fried with cinnamon and sugarKorean or American style (3 syllables)Battered and served on a stick (2 words)...

Food Groups 2023-08-08

Food Groups crossword puzzle
Across
  1. A raisin is a dried ____
  2. A root vegetables that is orange.
  3. This vegetable has more protein than a steak.
  4. A food group that includes meat, beans, chicken, pork, and seafood.
  5. Fruits and vegetables have a lot of this type of nutrient that will help keep you healthy.
Down
  1. A food group that includes broccoli, carrots, and squash.
  2. A food group that includes apples, berries, and bananas.
  3. A mineral that helps build strong bones and teeth.
  4. The brighter and more ___ a fruit or vegetable is, the more nutrition it will have.
  5. A type of food that's made as a sandwich that has all five food groups. Hint - the first letter starts with a B
  6. A sweet treat that does not have a lot of nutrition.
  7. A type of food with a bread base that often includes all five food groups
  8. A food group that includes rice, wheat, oats, and corn.
  9. A food group that includes milk, cheese, yogurt, and butter.

14 Clues: A raisin is a dried ____A root vegetables that is orange.This vegetable has more protein than a steak.A mineral that helps build strong bones and teeth.A sweet treat that does not have a lot of nutrition.A food group that includes rice, wheat, oats, and corn.A food group that includes apples, berries, and bananas....

food nutrition 2024-11-13

food nutrition crossword puzzle
Across
  1. foods that can spoil quickly and require refrigeration to maintain freshness.
  2. The act of lowering food temperature to slow down bacterial growth
  3. A sickness caused by consuming contaminated food or beverages.
  4. The process of warming frozen food to bring it to a safe temperature for cooking
  5. The temperature range where bacteria grow most rapidly in food.
  6. Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  7. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The process of maintaining cleanliness to promote health
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. Microscopic organisms that can be harmful
  4. The transfer of harmful bacteria or substances from one food item to another
  5. Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
  6. Practices that promote health and prevent disease, especially in food preparation
  7. The date printed on food packaging indicating the last date for optimal freshness

14 Clues: Microscopic organisms that can be harmfulThe process of maintaining cleanliness to promote healthA sickness caused by consuming contaminated food or beverages.The temperature range where bacteria grow most rapidly in food.The act of lowering food temperature to slow down bacterial growth...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. Food from grains like wheat or rice (5 letters)
  2. A place to buy food (6 letters)
  3. Lack of food (6 letters)
  4. Machine used in farming (7 letters)
  5. Insects that help pollinate crops (4 letters)
  6. Nutritious food (4 letters)
Down
  1. Group of farm animals (4 letters)
  2. Person who grows crops (6 letters)
  3. Period with little or no rain (6 letters)
  4. Harmful insect for crops (4 letters)
  5. Food from milk (6 letters)
  6. A place where food is grown (4 letters)
  7. Natural water from the sky (4 letters)
  8. Nutritious drink from cows (4 letters)

14 Clues: Lack of food (6 letters)Food from milk (6 letters)Nutritious food (4 letters)A place to buy food (6 letters)Group of farm animals (4 letters)Person who grows crops (6 letters)Machine used in farming (7 letters)Harmful insect for crops (4 letters)Natural water from the sky (4 letters)Nutritious drink from cows (4 letters)...

Parker Food 2025-02-05

Parker Food crossword puzzle
Across
  1. big fruit that is red inside
  2. jam to go with peanut butter
  3. red sauce to dip your fries
  4. vegetable that can roll around your plate
  5. a cheeseburger with no cheese
  6. sour, tart, yellow fruit
Down
  1. a Thanksgiving food that is meat
  2. place for birthday candles
  3. a jiggly dessert
  4. slices of bread made crunchy
  5. long, yellow fruit
  6. a little cake for one person
  7. something with a shell that comes from a chicken
  8. a healthy drink from a cow

14 Clues: a jiggly dessertlong, yellow fruitsour, tart, yellow fruitplace for birthday candlesa healthy drink from a cowred sauce to dip your friesslices of bread made crunchybig fruit that is red insidejam to go with peanut buttera little cake for one persona cheeseburger with no cheesea Thanksgiving food that is meat...

Food vocabularies 2025-05-16

Food vocabularies crossword puzzle
Across
  1. buah melon
  2. sushi
  3. permen
  4. teh
  5. nanas
  6. buah pisang
  7. kopi
  8. ayam goreng
Down
  1. mie
  2. nasi
  3. semangka
  4. buah apel
  5. alpukat
  6. susu

14 Clues: mietehnasikopisususushinanaspermenalpukatsemangkabuah apelbuah melonbuah pisangayam goreng

Japanese Food 2025-05-06

Japanese Food crossword puzzle
Across
  1. a skewered grilled chicken dish
  2. rice and filling wrapped in seaweed
  3. thinly sliced fresh raw fish
  4. Japanese lunch boxes
  5. cooking style using a hot plate
  6. a ball shaped snack
  7. battered and deep fried food
Down
  1. dried seaweed
  2. savoury pancake with fillings
  3. a traditional clear soup also known as miso
  4. rice cake dessert
  5. traditional multi-course meal
  6. made from ground green tea
  7. noodle soup dish

14 Clues: dried seaweednoodle soup dishrice cake desserta ball shaped snackJapanese lunch boxesmade from ground green teathinly sliced fresh raw fishbattered and deep fried foodsavoury pancake with fillingstraditional multi-course meala skewered grilled chicken dishcooking style using a hot platerice and filling wrapped in seaweed...

Italien food 2022-12-02

Italien food crossword puzzle
Across
  1. agneau
  2. dîner
  3. épinard
  4. ail
  5. persil
  6. menu
  7. déjeuner
Down
  1. raviolis
  2. eauplate
  3. poivron
  4. viennoiseries
  5. jambon
  6. soif
  7. aubergine

14 Clues: ailsoifmenudîneragneaujambonpersilpoivronépinardravioliseauplatedéjeuneraubergineviennoiseries

British Food 2025-01-16

British Food crossword puzzle
Across
  1. popular british supermarket
  2. day of the week for roast dinner
  3. popular meat at christmas
  4. popular british drink
  5. brown gooey liquid, spread on toast
  6. meat sauce, poured onto roast dinner
  7. type of fish, often battered
  8. protein rich, tomato based side-dish (tinned)
Down
  1. pastry filled with meat/vegetables
  2. the most famous item from Greggs bakery
  3. British word for 'desert'
  4. Britain's national dish
  5. vegetable served with a full english
  6. crisy baked item, eaten with roast dinners

14 Clues: popular british drinkBritain's national dishBritish word for 'desert'popular meat at christmaspopular british supermarkettype of fish, often batteredday of the week for roast dinnerpastry filled with meat/vegetablesbrown gooey liquid, spread on toastvegetable served with a full englishmeat sauce, poured onto roast dinner...

Gumbaynggirr food 2025-08-25

Gumbaynggirr food crossword puzzle
Across
  1. made by cows
  2. liquid from fruit
  3. Nemo was one
  4. made from ground grains
  5. macadamia is one
  6. drink
Down
  1. yellow and bent
  2. also used to describe a boy
  3. unripe
  4. made by bees
  5. native plum
  6. want something to eat - starving
  7. eat
  8. bacon and egg

14 Clues: eatdrinkunripenative plummade by cowsmade by beesNemo was onebacon and eggyellow and bentmacadamia is oneliquid from fruitmade from ground grainsalso used to describe a boywant something to eat - starving

Food Labelling 2025-10-09

Food Labelling crossword puzzle
Across
  1. To provide the consumer with a per serve and per 100g layout of key nutrients in the nutritional information panel (NIP)
  2. This food is 'low in fat'
  3. Refers to a nutrient or substance in a food and it's relationship to a serious disease or biomarker of a serious disease
  4. Allows consumers to compare similar food products, or can provide information on ingredients so that a product can be avoided if the consumer has an allergy or sensitivity to an ingredient
  5. To alert the consumer of its respective shelf-life of a product
  6. Makes it clearer as to where a product was made
  7. Products are listed in descending order of weight
  8. The date in which products should be consumed for health and safety
  9. To outline storage conditions required to ensure shelf-life is met
Down
  1. Refer to a nutrient or substance in a food and it effect on a health function
  2. Optional labelling requirement that allows consumers to compare products using a star rating from 0.5 to 5
  3. The government authority that regulates all laws relating to food labelling
  4. Identifies packaging premises and job lot
  5. Food can be consumed after this date but may not be at peak sensory quality

14 Clues: This food is 'low in fat'Identifies packaging premises and job lotMakes it clearer as to where a product was madeProducts are listed in descending order of weightTo alert the consumer of its respective shelf-life of a productTo outline storage conditions required to ensure shelf-life is met...

Food Chains 2012-12-10

Food Chains crossword puzzle
Across
  1. An animal that naturally preys on others
  2. An organism that gets its energy by eating other organisms. also called heterotrophs.
  3. chain A group of organisms involved in the transfer of energy from its primary
  4. An organism that breaks down dead organic matter into simple chemical
  5. A consumer that only eats plants
  6. An animal hunted and killed by another for food
  7. in a community.
Down
  1. An organism that can produce its own food. also called autotrophs.
  2. animals have to compete for food, mating rights, mates, territory
  3. community of organisms interacting within a given physical environment.
  4. consumer that only eats animals.
  5. A consumer that eats both plants and animals
  6. thereby returning nutrients to the environment
  7. The natural home or environment of an animal, plant, or other organism.

14 Clues: in a community.consumer that only eats animals.A consumer that only eats plantsAn animal that naturally preys on othersA consumer that eats both plants and animalsthereby returning nutrients to the environmentAn animal hunted and killed by another for foodanimals have to compete for food, mating rights, mates, territory...

Food Crossword 2012-12-11

Food Crossword crossword puzzle
Across
  1. Orange and long vegetable
  2. cream You might eat me on a hot day
  3. I am popular in Italy and come in many different forms (penne, spaghetti etc)
  4. Small red fruit with green leaves on top
  5. Vegetarians don't eat us
  6. I am yellow and mice like to chew on me!
Down
  1. We live in the sea
  2. Cadbury and Hershey's are two brands of this common snack, made from cacao tree
  3. You eat me at birthday parties
  4. I am a green fruit
  5. Common food in Ireland; where do chips come from?
  6. Monkeys like to snack on me
  7. I am made of flour and water mixed together
  8. I am liquid and I come from a cow

14 Clues: We live in the seaI am a green fruitVegetarians don't eat usOrange and long vegetableMonkeys like to snack on meYou eat me at birthday partiesI am liquid and I come from a cowcream You might eat me on a hot daySmall red fruit with green leaves on topI am yellow and mice like to chew on me!I am made of flour and water mixed together...

japanese food 2013-02-26

japanese food crossword puzzle
Across
  1. a native japanese noodle made of bulk wheat flour and are about as big as apaghett
  2. japanese noodle made of wheat flour thatare also servedvarious toppings
  3. soup this soup is made of dissolving miso paste in dish stock
  4. skewered chicken pieces
  5. a dish that is prepared with soy sause or wasabi and is raw sea food
  6. is fresh chilled tofu
  7. a nabe dish prepared with various fish cakes
  8. japanese rice porridge
Down
  1. this dish contains hot water,tea or light fish stock poured on the top of rice
  2. rice cooked rice with japanese curry sauce
  3. cooked white rice with viniger which usually have some kind of sea food on that in which it is wraped in sea weed
  4. grilledfish
  5. balls this type of food is cooked rice wraped in nori sea weed
  6. a bowl of rice with some kind of food on top of it

14 Clues: grilledfishis fresh chilled tofujapanese rice porridgeskewered chicken piecesrice cooked rice with japanese curry saucea nabe dish prepared with various fish cakesa bowl of rice with some kind of food on top of itsoup this soup is made of dissolving miso paste in dish stockballs this type of food is cooked rice wraped in nori sea weed...