food Crossword Puzzles

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

15 Clues: not hard • old people • a bad point • a good point • man-made food • full of vitamins • what we do to food • a dessert like jam • a mousse-like dessert • an Italian noodle dish • a soft, watery substance • what we need if very sick • a cloth which makes us unable to see • a semi-hard substance, often a dessert • say an answer even though you're not sure

15 Clues: wózek • pstrąg • sałata • białko • kwaśny • obierać • kalafior • stołówka • pieluszki • błyszczyk • doprawiać • - bochenek • węglowodany • śródziemnomorski • lunch prowiant, lunch przygotowany w domu

15 Clues: is good with sase • keeps doctors away • makes you go achoo • tast best in summer • is a minioons treat • is a carved in fall • keeps vampires away • is grate on a sunday • is good with chicken • is a comen food in BC • is good for your eyes • are grate with lemonade • are the life of the party • wakes you up in the morning • is good with jam in the morning

15 Clues: Always cook your food _________. • Never use food after it's ______ date. • How many times can you reheat leftovers? • In what should you put away leftover foods? • Always separate ___ foods from cooked foods. • What should you wash before you touch anything? • What should you put on your hands touch something hot? • ...

15 Clues: in salad • in salsa • in salads • type fruit • type of nut • type of fruit • type of bread • Eggs bacon grits • Boston Tea party • thanksgiving food • ingredient in pizza • you use it in cooking • used as a sacrifice for God • what you make a sandwich with • something you eat at the movies

15 Clues: food that is very soft • food that is ready to eat • food that has been fried in oil • food with a sharp, acidic taste • food that contains a lot of juice • food that is not ready to eat yet • food that has a lot of salt in it • food that has been cooked for too long • food that is crisp and easily breakable • food that is firm and fresh and easily breakable • ...

15 Clues: fats and oils • sugar molecules • sugars and starches • the lines on leaves • part of a plant cell • internal structures of cells • the control centre of the cell • a chemical that makes leaves green • this organ produces hydrochloric acid • this requires water, oxygen and warmth • membrane the external barrier of a cell • special holes on the underside of the leaf • ...

15 Clues: a new substance • 1st trophic level • a change in appearance • we need this to breathe • what makes a plant green • the way energy is measured • where photosynthesis happens • when a new substance is formed • An animal that eats ONLY plants. • consumers on the 2nd trophic level • consumers that get the least energy • an animal that ONLY eats meat/flesh • ...

15 Clues: a mini spoon • use to chop food on • to clean your bench • used for cutting food • used to cook your food • used to heat something up • used to mix food together • something you drink out of • a spikey object with a handle • clean and sanitise your hands • a handle with a circle on the end • used to measure out flour sugar etc • to prevent getting food on your clothes • ...

15 Clues: ham • tea • milk • pizza • bread • toast • apple • water • baccon • yogurt • cheese • coffee • orange • cookie • strawberry

15 Clues: ham • tea • milk • pizza • bread • toast • apple • water • baccon • yogurt • cheese • coffee • orange • cookie • strawberry

15 Clues: soda • ___ rings • Iced Chai • golden arches • red condiment • Best texas toast • yellow condiment • chunky green side • _____ _____ wings • closed on sundays • "_____ ______, YUMMM!" • double double animal style • better ingredients, better pizza • Your ice cream is always flipped over • The only chineese place anyone goes to

15 Clues: Is an example of a TCS • reduces pathogens in foods to safe levels • _____ foods should be held at <41 degrees • _____ foods should be held at >135 degrees • temperature guidelines meet the ___________ • _____ food is done by using an ice-water bath • need to be cooked until yolk and white are firm • Grow at temps between 41 degrees and 135 degrees • ...

15 Clues: ova • pane • pera • riso • latte • yogurt • gelato • panini • banana • arancia • salsicce • pomodoro • pancetta • marmalata • formaggio

15 Clues: ____ cards are given to the poorest of poor • Yellow card is issued to __________ families. • ________ hunger is prevalent in both rural and urban areas. • In which state of India, grain banks have been set up by NGOs? • The most devastating famine occurred in India in 1943 in _______. • In which state more than 90% ration shops are run by cooperatives? • ...

15 Clues: I am a type of bread made from cornmeal. • I am a sweet bread flavored with bananas. • I am elbow noodles covered in cheese sauce. • I am beans in a mild broth with vegetables. • I am a piece of chicken, fried and seasoned. • I am two chocolate cookies filled with creme. • I am melted cheese in between two pieces of bread. • ...

15 Clues: Red fruit • Mac and ____ • A cold dessert • Animal in the ocean • A dark, bitter drink • Chocolate chip _____ • A meal in the morning • A meal in the evening • Apple ____, Orange ____ • Usually served with butter • Usually served with a burger • A meal in the middle of the day • Served on toast, made from fruit • Things like steak, sausage, etc. • A leafy food, can be served as a side

15 Clues: to starve to death • fair and not too high • to have a meal in a restaurant. • meal a very large enjoyable meal • to make you not feel like eating a meal • a simple meal that is quick to cook and to eat • any food that's changed from its natural state • a small amount of food, or of food that is easy to digest. • to create a threat, problem, etc. that has to be dealt with • ...

15 Clues: хлеб • соль • перец • паста • пицца • салат • буханки • бутылка • буханка • бобы,фасоль • репчатый лук • a _____ of jam • a ____ of flour • a _____ of cola • a _____ of milk

15 Clues: As expected. • Shared or common among a group. • To long for something intensely. • The amount of a substance in a given volume. • from To originate or arise from; to be caused by. • Having a strong interest in or inclination towards. • Delicious; mouth-watering; highly enjoyable to taste. • Absolutely necessary; extremely important; fundamental. • ...

15 Clues: Popular meat dish cooked with spices (6 letters) • Lentil dish, a staple in many Indian meals (3 letters) • Fresh vegetable dish often served as a side (5 letters) • Indian rice pudding made with milk and sugar (5 letters) • Indian flatbread, often used to scoop curries (4 letters) • Spiced rice dish made with vegetables or meat (5 letters) • ...

15 Clues: Bad • Star • Yuck • Heavy • Dirty • Bread • Going • Local • Silent • Fasting • Not fine • Not need • Daughter • Not eating • Non-economic

15 Clues: Sweet and crispy baked snack • Cream Cold and sweet frozen dessert • Healthy food made by fermenting fresh milk • Tender and flavorful meat cooked to perfection • Long and thin noodles served with various sauces • Crispy and fluffy breakfast food made from batter • Healthy dish made with fresh vegetables and fruits • Beverage made with fresh fruits and milk or yogurt • ...

15 Clues: - Dry, crisp biscuits, like saltine crackers. • - A sweet or savory baked treat, like a crunchy cookie. • - Seasoned meat made from ground meat, like pork sausages. • Soup - Preserved and packaged liquid dish, like tomato soup. • - Breakfast food made from grains, like cornflakes or granola. • - Sweet confection made from cocoa beans, like a chocolate bar. • ...

15 Clues: Thin strips of potatoes that are deep-fried until crispy and golden. • A sausage served in a long, soft bun and often topped with condiments. • A meal made by placing various ingredients between two slices of bread. • Chicken pieces that are breaded and deep-fried until crispy and golden. • ...

15 Clues: These make up protein • This is blessed meat that muslims can eat • We wash pots thoroughly to avoid cross-...... • The two main knife skills are ........ and Claw • Foods which are only available some parts of the year • This is the colour of the chopping board used for raw meat • When food is heated from contact with a direct heat surface • ...

15 Clues: Portable cooking device for outdoor use. • Fuel used for cooking on a portable grill. • Brand of portable camping gas for cooking. • Used for wrapping food to cook over the fire. • Freshly caught meal from a nearby lake or river. • Nutritious and portable camping breakfast option. • Source of heat for cooking food in the wilderness. • ...

15 Clues: Meat • Jack • Steak • Jinro • Spice • Noodle • With salt • And tonic? • Screwdriver • Zaxby's fav • German Beer • at Chipotle • Shaken or stirred • at the King's place • Favorite in Tijuana

15 Clues: pie • taco • steak • chips • pizza • cookie • burger • hot-dog • popcorn • sandwich • doughnut • pancakes • meatballs • spaghetti • french-fries

15 Clues: parma ham • pan cooked rice • stuffed rice balls • italian melting cheese • is similar to ice cream • its name means lift me up • a pasta made with potatoes • pasta sauce made with basil • grilled bread with toppings • is similar to french croissant • a pasta shape similar to noodles • it's not bread, it's not pizza, is... • the original one is made with eggplants • ...

15 Clues: used to make sandwiches. • A protein that rhymes with feet. • Yellow and smooth type of dairy. • A red juicy fruit used in salads. • A fruit that is curved and yellow. • An ___ a day keeps the doctor away. • A vegetable used make chips, fries. • A green vegetable shaped like a tree. • A dairy product that comes from a cow. • ...

15 Clues: taco • water • apple • pizza • bananana • hace por abuela • animales materia • tostao pan en oven • comida en medio dia • pantostados-45minutos • solido y liquido leche • verduras,hace papas fritas • hace leche comidas posible • jugo de mazanas,jugo de naranja,etc. • rojo frutas cono con a lote semelias

15 Clues: put up your ____ • how to hold food when cutting • how to hold a knife when cutting • clean up spills to prevent _____ • what from cooking kills the germs • wash your hands with water and ____ • ____ foods to the correct temperature • make sure all your utensils are _____ before use • glass, dirt, and metal in foods are ________ hazards • ...

15 Clues: Eats the primary consumers. • Eats the secondary consumers. • Eats only producers/autotrophs. • An animal that eats only plants. • An animal that eats only animals. • An animal that naturally preys on others. • An animal that eats both plants and animals. • Gives energy to the plants(start of a food web) • defines the position of organisms within the web. • ...

15 Clues: A single person or distinct entity. • Pertaining to a country as a whole. • Potential sources of danger or harm. • Related to a specific geographic area. • The act of using up resources or goods. • Pertaining to society or its organization. • The state of being accessible or ready for use. • Related to government, policies, or public affairs. • ...

15 Clues: An animal that eats only plants. • An animal that eats other animals. • The primary source of energy for producers. • An animal that hunts other animals for food. • An animal that eats both plants and animals. • Organism that eats other organisms for energy. • An animal that is hunted and eaten by predators. • The ability to do work, flows through a food web. • ...

15 Clues: To cook in the oven. • An orange vegetable. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • To beat quickly with a special tool. • ...

15 Clues: You use this to make a sandwich. • You eat them boiled or scrambled. • You drink it or put it in cereal. • You can make fries or mash with it. • Comes from animals like cow or pig. • You drink it every day — it's clear. • Small white grains, often with curry. • A white meat, often roasted or fried. • Yellow or white, goes well with bread. • ...

15 Clues: មី • ឈីស • បបរ • សាច់ • ខ្យង • ផ្លែឈើ • សា​ច់គោ • សាច់ចៀម • បសុបក្សី • សាច់អាំង • មីអុីតាលី • សាច់ជ្រូក • fish ត្រីដុត • គ្រាប់ធញ្ញជាតិ • food អាហារឆាប់រហ័ស

16 Clues: A small, sweet baked good • Long, narrow loaf of French bread • A thick cut of meat, usually beef • A thick cut of meat, usually beef • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...

15 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • ...

15 Clues: Orange • Digestion • Bone Health • Pearl millet • Eat in night • Source of Protein • Energy & freshness • Vitamins and minerals • India's biggest occupation • Heart health and digestion • should be wear while cooking • Keeps the items well in summer • Wash your hands before and after eating • support a healthy heart and blood vessels • Can be used in summer to make the items cool.

15 Clues: A global institution working to combat hunger. • A program that distributes food to those in need • The practice of cultivating crops in urban environments • The process of preserving food to ensure it lasts longer. • A major global grain used as a staple food in many cultures • The variety of life essential to sustaining food production. • ...

15 Clues: What do farmers grow in fields? • What do we need to make plants grow? • What do we call food that comes from trees? • What do we call the place where we buy food? • What season do most farmers plant their crops? • What do we call the process of watering crops? • What do we call the place where food is grown? • What do we call food that is grown without chemicals? • ...

15 Clues: long lasting food • drink lot of water • high unsaturated fat • stock of stock grains • fastest meat to spoil • is national ice cream month • helps with digestive health • masala popular spices in India • Revolution adopted in july 1968 • caused by malnutrition in infant • known as the spice garden of india • B help with red blood cell production • ...

15 Clues: SOURCE OF VITAMIN C • MAIN SOURCE OF PROTEIN • GOOD SOURCE OF VITAMIN B • INDIA BIGGEST OCCUPATION • GOOD SOURCE OF VITAMIN A • GOOD SOURCE OF VITAMIN D • THE CHINESE GOOSEBERRY FRUIT • THE FRUIT WITH SEEDS ON THE OUTSIDE • WHERE WERE FRENCH FRIES FIRST INVENTED • SUGAR CANE, FRUIT, HONEY ARE EXAMPLE OF • A MINERAL THAT BODY NEEDS TO WORK PROPERLY • ...

15 Clues: (v., par. 6) to improve something • (n., par. 4) a strong desire for food • (adj., par. 4) being pleasant to look at • (adj., par. 5) connected with cooking or food • (adj., par. 7) attractive, wanted by most people • (v. , par. 4) to be present in a place or situation • (n., par. 2) the things that are needed for an activity • ...

15 Clues: "mouthfeel" • Thin, too “liquidy” • doesn't really taste of anything • Food that has a strong and bold flavour. • A food that breaks apart easily into pieces • Foods that taste sharp or have a lot of acid • Feels like it contains small hard granules, like sand • A sharp, pleasant, almost surprising taste, maybe a bit sour • ...

15 Clues: A nut with a silly name. • A wobbly giggly dessert. • Tiny tasty troublemakers. • Corn that explodes for fun. • Cracks before it gets eaten. • Rabbits think it's comedy gold. • A food that smiles in pictures. • A spread that slips away easily. • A food that’s not actually a dog. • Twisty pasta that loves a tangle. • A cupcake that lost its frosting. • ...

15 Clues: Full of protein. • Green and crunchy. • Full of vitamin C. • Great for breakfast. • Good for your brain. • Sweet and made by bees. • Helps make strong bones. • Yellow fruit with a peel. • Small and full of energy. • Crunchy red or green fruit. • Juicy and red great in salads. • Orange and good for your eyes. • A tiny grain that fills you up. • Green and looks like a tiny tree. • ...

15 Clues: beber • assar • abrir • fazer • fritar • ferver • cortar • ​comer • comprar • ​provar • misturar • cozinhar • ​grelhar • adicionar • ​descascar

15 Clues: waste of food • lack of safe food • someone who farms • lacking quality food • forced to work unpaid • someone under 18 working • a severe scarcity of food • plants grown for human use • a sweet made of cacao seeds • changes in an areas climate • a small arthropod with 6 legs • a drink often drunk by British • to make something on a large scale • the science or practice of farming • ...

15 Clues: A red fruit • Frozen water • A yellow fruit • Sweet brown snack • Comes from chickens • We eat it with curry • Yellow and sour fruit • Clear drink, no taste • White drink from cows • Sweet and soft dessert • Red fruit, used in salad • Lives in water, we eat it • Soft food made from flour • Yellow or white food from milk • Small and purple or green fruit

15 Clues: Cake levels • Sweet course • Smooth icing • Inside the cake • Portion of food • Prepares the food • Chosen cake taste • Small starter dish • Shows food choices • Passed before dinner • Placed on each plate • Guests serve themselves • Individually served meal • Often served with speeches • Traditional drink for toasts

15 Clues: A sweet food made by bees. • White drink that comes from cows. • Made from milk and used on pizza. • We use this to cook food in a pan. • A tiny white grain we eat with curry. • Small and round; good source of protein. • A yellow vegetable often eaten on the cob. • Lives in water and is good for your brain. • We must drink this every day to stay alive. • ...

15 Clues: red fruit • yellow fruit • A small fruit • a red vegetable • a leaf shaped food • a white square food • orange and round fruit • yellow block with holes • a clear liquid substance • a white liquid substance • Orange and round vegetable • a oval shaped fragile object • Brown round vegetable in the ground • this category contains apples bananas and grapes • ...

15 Clues: мяч • слон • овощи • поезд • кукла • печенье • морковь • самолёт • картофель • чайный сервиз • лошадка-качалка • апельсиновый сок • сосиски, колбаса • макаронные изделия • музыкальная шкатулка

15 Clues: bird • piggy • spuds • not meat • green balls • red and sticky • sage and onion • put it in boat • hang from a tree • sausage and bacon • put it on the fire • in a advent calendar • find a sixpence in it • a crustacean to start • lots of types to go with crackers

15 Clues: uva • pera • pesca • apple • limone • anancia • capsico • fagioli • fragola • cipolla • mirtilli • pomodoro • broccolo • zucchine • cavolfiore

15 Clues: that tastes hot, like chili. • Meals that are good for your body. • Food that has too much oil or fat. • Something you take when you are sick. • Not old, not frozen, and good to eat. • The opposite of sick; strong and well. • Pain in your belly after eating bad food. • food Fried food that is full of oil. • Food grown without chemicals or pesticides. • ...

15 Clues: 빵 • 밥 • 물 • 생선 • 주스 • 수프 • 감자 • 치즈 • 달걀 • 고기 • 우유 • 초콜릿 • 케이크 • 샐러드 • 토마토

15 Clues: The first people who lived in a place. • A set of instructions for making food. • When people move to live in a new country. • Something that makes life easier or faster. • Something very famous and easy to recognize. • A person who buys and uses products or services. • – The power to change how someone thinks, feels, or acts. • ...

15 Clues: Frito • Crudo • Fresco • Jugoso • Rancio • Salado • Hervido • Grasoso • Podrido • Picante • Horneado • Congelado • Procesado • Rostizado • Rico / Apetitoso

15 Clues: lese • lasta • etana • kasari • maustaa • inkivääri • mustekala • koristella • ravintoaine • lampaanliha • lautasmalli • palsternakka • viinirypäleet • pilkkoa, silputa • sekoittaa, hämmentää

15 Clues: pear • corn • tuna • lemon • onion • steak • grape • lunch • salad • snack • apple • shrimp • sausage • food;meal • breakfast

15 Clues: The E in HATTIE (9) • The A in HATTIE (5) • The T in HATTIE (4) • A knife technique (6) • A knife technique (4) • Freezing temperature (4) • Fridge temperature (3-2-4) • Which food group is Yoghurt in (5) • The food group containing meats (8) • The freezer temperature negative (8) • The food group containing butter (4) • The food group containing apples (10) • ...

15 Clues: a ... pizza • a ... of tea • a ... of cake • a ... of ice tea • the taste of candy • the taste of a lemon • a drink made of fruit • the thing you eat soup with • a drink that comes from a cow • an animal that swims in the sea • the sweet thing you eat after dinner • the round thing you lay your food on • something you can cut your food with • a healthy food with a lot of vitamin C • ...

15 Clues: tahke • vesine • sulama • niiske • retsept • vintske • pudenev • krõmpsuv • sisaldama • limane, veniv • sile, ühtlane • vedel, vedelik • kreemjas, koorene • tükiline, klompis • food töödeldud toit

15 Clues: Tastes like nuts • Fragrant and flavourful • Rich and smooth in texture. • Crispy Swiss potato pancake. • Triangular Swiss chocolate bar. • Traditional braided Sunday bread. • Swiss mix of oats, fruit, and nuts. • Deep, full flavor of Alpine dishes. • Describes fresh Swiss bread texture. • Big portion, filling and comforting. • Melted cheese dish scraped over potatoes. • ...

15 Clues: danie • dodać • smażyć • mieszać • gotować • nalewać • obierać • podawać • przykryć • składniki • piekarnik • obieraczka • kroić w plastry • piec (np. ciasto) • wstawić (np. do piekarnika)

15 Clues: Animals that eat primary consumers. • A simple line showing who eats whom. • Animals that hunt and eat other organisms. • A complex network of many connected food chains. • A top-level hunter that has no natural predators. • Organisms that eat producers (usually herbivores). • The position an organism has in a food chain or web. • ...

15 Clues: Saldus šaltas desertas. • Gėrimas iš kavos pupelių. • Saldi plytelė iš kakavos. • Raudona daržovė salotoms. • Rūgštus geltonas vaisius. • Traški žalios spalvos daržovė. • Saldumynas, kurį gamina bitės. • Vaisius, kuris krenta nuo obels. • Daržovė, naudojama tyrei gaminti. • Balti prieskoniai, panašūs į cukrų. • Baltas produktas, kurį duoda karvės. • ...

15 Clues: Famous Japanese noodle soup • Traditional Japanese rice wine • Thick chewy white wheat noodle • Spicy green paste served with sushi • Vinegared rice topped with raw fish • Soft white block made from soybeans • Thin brown noodle made from buckwheat • Powdered green tea whisked into hot water • Triangle of rice often wrapped in seaweed • ...

15 Clues: Orange, crunchy, rabbits like to eat it. • Toasted bread with melted cheese inside. • Yellow, long, monkeys love it, peel it to eat. • Looks like a tiny green tree, healthy vegetable. • Flat, round, cooked in a pan, pour syrup on top. • Red or green, grows on trees, keeps the doctor away. • Sweet, baked, round, chocolate chip is a popular kind. • ...

15 Clues: A red fruit. • Yellow and long • A meal at night. • A meal at noon. LUNCH • White food from cows. • A drink from oranges. • We eat it with ketchup. • A round food with cheese. • The first meal of the day. • A healthy green vegetable. • We drink it in the morning. • FOO Good food for your body. • CREAM A sweet frozen dessert. • FOOD Food that is not healthy. • ...

15 Clues: Growth and repair • Helps with digestion • Energy and insulation • The food group that includes milk, yogurt, and cheese. • The most important meal of the day, eaten in the morning • Elements like calcium and iron found in the earth and food • Units used to measure the energy content of the food we eat • A meal plan that contains the right amount of all food groups • ...

15 Clues: A drink • Cooking with dry heat • Distinct taste of food • Cooking food in an oven • Cutting food into pieces • Food used to make a dish • Substance added for flavor • Cooking directly over heat • Cook quickly in a little oil • Style of cooking from a region • Combining ingredients together • Small dish served before a meal • Cook gently below boiling point • ...

16 Clues: To cut food into thin, flat pieces. • To cut food into smaller pieces using a knife. • To cut food into smaller pieces using a knife. • A kitchen tool used to beat, mix or aerate ingredients. • Protective clothing worn over clothes when preparing food. • An enclosed appliance used for baking, roasting and heating food. • ...

15 Clues: high in lactose and protein • soluble fibers found in plants • a root crop popular in South America; tapioca • dominant cereal crop in high-income countries • a flavonoid found it citrus fruits, like lemons • food that provides health benefits beyond nutrition • insoluble plant fibers for improving intestinal regulation • ...

15 Clues: Eats producers • Mammals;consumers • Common decomposer • Start of food web • Gives energy to plants • Also known as producers • Consumer;eats mostly meat • Many connected food chains • Consumer;eats mostly plants • Passed through the food chain • Common producer;has big leafy branches • Plants process of making food for itself • Consumer;eats both plants and other animals • ...

15 Clues: To eat off? • What they sit on? • Used in most dishes? • What they where out? • Most popular dish eaten? • What is said after a meal? • Is classed as bad manners? • A dessert people like to eat? • What is said before they eat? • Cooked rice or meal of any sort? • What is said when making a toast? • What japanese people use to eat with? • A way of sitting when eating at table? • ...

15 Clues: To eat off? • What they sit on? • Used in most dishes? • What they where out? • Most popular dish eaten? • Is classed as bad manners? • What is said after a meal? • What is said before they eat? • A dessert people like to eat? • Cooked rice or meal of any sort? • What is said when making a toast? • What japanese people use to eat with? • A way of sitting when eating at table? • ...

15 Clues: hased beef stew • Includes raw fish • Has various fish cakes • Short for omelete rice • Japanese octopus dumpling • Noodles made of wheat flour • Rice wrapped in nori seaweed • Fished shaped Japanese sweets • Japanese dumplings made of mochiko • A traditional diet sumo wrestlers meal • Sweet bread shaped like a half of a melon • Grilled chicken pieces with salt or sauce • ...

15 Clues: a japanese curry • small white grains • grilled bite size meat • japanese rice porridge • japanese hamburger steak • deep fried japanese pork • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...

15 Clues: a japanese curry • small white grains • japanese rice porridge • grilled bite-sized meat • deep fried japanese pork • japanese hamburger steak • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...

15 Clues: rice • tofu • steak • steamed • noodles • porridge • sea food • fish cake • fried rice • rice balls • noodle soup • grilled fish • rice sticky • nabe sumo food • shabu thinly slist meat

15 Clues: Buck wheat noodles • Pickled or salted food • Popular drink in Japan • Common breakfast cereal • Staple food of Japanese • Popular noodles in Japan • Utensils used for eating • Vegetable used in cooking • Popular soup dish in Japan • How food is served in Japan • What is a popular fish dish • Hot sauce for Japanese food • Seaweed wrapped food in Japan • Japanese sweets are called what • ...

15 Clues: A kind of rice • A stringy food • A sauce in sushi • A japanese desert • A creature that has tentacles • An ingredient used in some dishes • A food japanese people eat the most • A little creature that japanese eat • A animal that has milk and they drink • A big animal in the water that japanese eat • Important ingredient in Japanese beef rolls • ...

15 Clues: rolls • noodles • fried chicken • deadly delicacy • element in sushi • caught in the sea • friendly sea animal • hunted near Australia • babies hatch from them • extremely hot condiment • used to eat various food • commonly drunk with food • common food cooking style • various food cooked on a table • common element in japanese food

15 Clues: corn • Onion • Carrot • ginger • pumkin • potato • cucumber • White rice • Yellow pear • chilli paste • sweet potato • oyster mushroom • taste like lemon • meat, rice and gravy • Seaweed rapped around rice and fish

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

15 Clues: to starilize all backeria • mix two or more ingredients • ________ can be good or bad • to cut food into small peices • to pour water or juice off food • cut food into very small squares • heat milk until skin forms on top • an acronym for first in first out • can crosscantaminate with vegtables • you can do this to make dough softer • to cut off the skin of a fruit or vegtable • ...

15 Clues: very sweet • cold and sweet • swims in the sea • pink sea creature • healthy and green • comes from chickens • a type of green fruit • Fast food made of beef • made from fried potato • a meal eaten inthe morning • spicy traditional Indian meal • tasty meal with cheese on top • grown in many Vietnamese fields • a traditional Italian pasta meal • a list of types of food in a restaurant

15 Clues: Examples of ________ food is ice cream. • Which part of the refrigerator is -5 degree celcius? • A nutrient that you can obtain from rice, flour and potato. • Which part of the refrigerator is below -18 degree celcius? • You can obtain _____________ from milk, cheese and yoghurt. • A nutrient that you can obtain from chicken, fish and tofu. • ...

16 Clues: helps make muscle • nearest to the shell • outer coveriing wite • yellow center portion • comes out of chickens • to much blood pressure • nine calories per gram • is a fat like substance • is a fat like substance • best to drink for protein • clear seal that holds the yolk • air pocket formed at the large end • strands of egg white that anchors the yolk • ...

15 Clues: The nickname of vitamin D. • You need.......... to get energy. • .......... have lots of vitamin B. • ........... has a lot of vitamin K. • ..........is the source of vitamin E. • .......... is good for blood pressure. • Vitamin E help my.......... damage free. • There's a lot of vitamin A in.......... • Vitamin C helps my.......... scurvy free. • ...

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

15 Clues: Culinary master, Sam Choy’s motto is, “Never trust a ________ chef.” • Which meal of the day brought Australian chef, Bill Granger, to the public’s attention? • Japanese chef, Nobuyuki Matsuhisa, opened which restaurant in America with actor Robert DeNiro? • ...