food Crossword Puzzles

Ecosystems: Grade 7 Science Review 2024-06-18

Ecosystems: Grade 7 Science Review crossword puzzle
Across
  1. Animal that eats other animals
  2. Animal that eats plants
  3. Organism that breaks down dead material
  4. Total mass of organisms in a given area
  5. Animal that hunts other animals for food
  6. Predator Top predator in a food chain
  7. Variety of life in an ecosystem
  8. Community of living and nonliving things interacting
  9. Organism that makes its own food
  10. Chain Linear sequence of organisms feeding on each other
  11. Role of an organism within its habitat
  12. Natural home or environment of an organism
  13. Non-living components of an ecosystem
  14. Organism that cannot produce its own food
Down
  1. Organism that produces its own food
  2. Pyramid Diagram showing energy flow in an ecosystem
  3. Consumer Animal that eats secondary consumers
  4. Study of interactions among organisms and their environment
  5. Animal that is hunted by predators
  6. Consumer Animal that eats primary consumers
  7. Living components of an ecosystem
  8. Web Network of interconnected food chains
  9. Level Each step in a food chain or web
  10. Organism that eats other organisms
  11. Process by which plants make food using sunlight
  12. Animal that eats both plants and animals
  13. Consumer Animal that eats producers

27 Clues: Animal that eats plants • Animal that eats other animals • Variety of life in an ecosystem • Organism that makes its own food • Living components of an ecosystem • Animal that is hunted by predators • Organism that eats other organisms • Organism that produces its own food • Consumer Animal that eats producers • Predator Top predator in a food chain • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Mixture of flour and liquid which may or may not be combined with other ingredients
  2. To chop food very fine with a chopper or sharp knife
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut away outside skin or covering
  5. To cook food in a deep container in enough hot fat to completely cover food being prepared
  6. Equipment for cooking food in an oven
  7. To add trimmings to food, for flavour or appearance
  8. To break a food into small pieces, usually with a fork
  9. A covered or uncovered pan used for baking and serving main dishes and desserts
  10. To cook in liquid just below boiling point
Down
  1. To cook over direct heat in small amounts of fat
  2. To heat oven to stated temperature before placing food in it
  3. Food seasonings, i.e. salt, pepper, herbs, spices
  4. Dried vegetables such as beans, peas and lentils
  5. Holding mixture together by adding certain foods
  6. To free fat from connective tissue by means of heat
  7. To cut food into thin, lengthwise strips
  8. Used to cut and slice foods such as vegetables and cheese
  9. Small cubes of bread, toasted or fried, served with soup
  10. Sometimes called "fry pans", they are used for frying and browning foods
  11. To cut food into very small cubes

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

Charting Your Choices 2020-08-12

Charting Your Choices crossword puzzle
Across
  1. Students who are hungry find it difficult to _________ on anything.
  2. Everyday you make many _____ about food.
  3. One of the easiest resources to increase without the use of money is ________.
  4. American food customs include many ______ foods from other cultures.
  5. Your _______ is the way you live and the things you do which affect your food choices.
  6. Food choices are extensive due to advanced ______.
  7. The food you eat affects your physical and _______ well-being.
  8. Important decisions require thought and _____ as well as action.
Down
  1. Hunger in its extreme form is known as _______.
  2. American food specialties that develop in particular areas of the U.S. are known as _________ foods.
  3. One of the greatest influences on food choices today is ________.
  4. Food producers influence food supply by analyzing current _________.
  5. Your _______ determine which influences on your food choices are most important to you.
  6. When people have enough to eat, they feel safe and more _________.
  7. Decisions depend on the _____ you have available.
  8. Food helps people to have a sense of _______ and be accepted by others.
  9. The first important step in reaching a decision is to ______ the problem or goal.
  10. Food is a source of ________ which comes from the sense of taste, smell, sight and touch.

18 Clues: Everyday you make many _____ about food. • Hunger in its extreme form is known as _______. • Decisions depend on the _____ you have available. • Food choices are extensive due to advanced ______. • The food you eat affects your physical and _______ well-being. • Important decisions require thought and _____ as well as action. • ...

Food and Safety Final Crossword 2021-10-14

Food and Safety Final Crossword crossword puzzle
Across
  1. must be cooked to at least 165F for a minimum of 15 seconds
  2. is a common symptom associated with diseases that are transmissible through food
  3. plan is required for food processors
  4. utensils or other devices must be used to prevent bare hand contact with ready to eat foods
  5. materials must be stored separately from foods
  6. must be cleaned frequently to make sure that leftover food particles don't stay and contaminate other foods
  7. in charge has the responsibility of an employee in addition to training of food employees
  8. the food establishment in a clean condition helps employees to realize and practice other cleanliness practices
  9. control points are factors that must be controlled in order to serve safe food
  10. workers who are sick must not be allowed to work with the food while the person is sick
  11. properly doing this to hands helps remove germs from hands
  12. must be cooked to at least 145F for a minimum of 15 seconds
  13. must be cooked to at least 155F for a minimum of 15 seconds
  14. on hands can cause food poisoning
  15. meats must not come in contact with other foods
Down
  1. of a food serving place has the responsibility of delivering safe quality food
  2. foods can increase your risk for food poisoning
  3. foods must be stored at or below 41F
  4. are found everywhere including our hands nose and throat and clothing
  5. foods must be accomplished to 165F within a two hour time frame
  6. must be cooked to at least 145F for a minimum of 15 seconds
  7. foods must be cooled from 135F to 41F within 4 hours
  8. is a common symptom associated with diseases that are transmissible through food
  9. equipment still needs to be done even if it looks clean
  10. sources must be approved at food establishments
  11. is a common symptom associated with diseases that are transmissible through food
  12. germs grow well when left at temperatures between 41F and 135F
  13. foods must be stored at or above 135F

28 Clues: on hands can cause food poisoning • foods must be stored at or below 41F • plan is required for food processors • foods must be stored at or above 135F • materials must be stored separately from foods • foods can increase your risk for food poisoning • sources must be approved at food establishments • meats must not come in contact with other foods • ...

21-22 F3 Pilot VB U3 Part 1 Quiz 2021-10-22

21-22 F3 Pilot VB U3 Part 1 Quiz crossword puzzle
Across
  1. food or water that has harmful or dangerous things in it –
  2. A substance added to food or drink to give it a particular flavor –
  3. A chemical substance used to prevent food from decaying –
  4. a liquid used for removing dirt or make-up from your face –
  5. A natural feeling of wanting to eat food –
  6. The amount of food, drink, etc. that you take into the body –
  7. Containing a lot of fat –
  8. To change food that you have eaten into substances that your body can use –
  9. The fine powder of dirt that forms in buildings, on furniture, etc. –
  10. Produced without using artificial chemicals –
  11. A substance found in fat, blood and other cells in your body –
  12. A very small living thing that can cause disease –
Down
  1. Intended to kill or reduce the harmful effects of bacteria –
  2. A unit for measuring the amount of energy that food will produce –
  3. The practice of keeping your body and the surroundings clean in order to prevent illness and disease –
  4. A thing that is added to something else to improve or complete it –
  5. One of the many substances found in food such as meat, eggs –
  6. A natural substance found in food that is necessary for the growth and good health of your body -
  7. One of several food substances such as sugar which consists of oxygen, hydrogen and carbon and provides your body with heat and energy –
  8. food that is full of natural substance that help your body grow properly and stay healthy -
  9. make water go through a toilet to clean it –
  10. A strong chemical used for cleaning things, killing germs and removing colour from things –
  11. Food that is needed to stay alive, grow and stay healthy –
  12. A substance used to give a particular colour to food –

24 Clues: Containing a lot of fat – • A natural feeling of wanting to eat food – • make water go through a toilet to clean it – • Produced without using artificial chemicals – • A very small living thing that can cause disease – • A substance used to give a particular colour to food – • A chemical substance used to prevent food from decaying – • ...

IN THE KITCHEN 2024-03-06

IN THE KITCHEN crossword puzzle
Across
  1. The prosses of cooking food with oils
  2. to cook in the oven is to
  3. used to baet eggs and cream
  4. method of cutting small bite size peaces of food
  5. impression you can express when add blank to you food
  6. a dry heating method to cook is a
  7. water or oil that produces blank to help cook you food
  8. it can go on cake or cookies what ever one you choose
  9. when we cute blank it creat small squares
  10. flower mixture with liquids mixed
  11. to chill or cool something add blank into it
  12. plant liquid to fry or boil something is called
  13. to remove kin from a veggie or fruit is to blank it
  14. liquid of food is called
  15. to reduce food and making them small power like peaces
  16. the action of adding flavor liquid is to
  17. invoules a sinican amount of direct heated flams
  18. mold to remove food from the food mold is to
  19. The action of slowly poring thin liquids
Down
  1. proses of bread to make it bigger
  2. to make something of dry food is to
  3. fish or meat with no bones is a \
  4. mixed butter and sugar can creat
  5. while cheft cook the blank flavoring in the food
  6. to improve tenderness is to
  7. substance of yeast or baking powder is call
  8. to cut and wedget wedgets is to blank food
  9. we heat water so we can blank it
  10. the proses of equal meturments is used with a blank
  11. helps preserve food so it last longer
  12. to pour liquids or fats in to a staner
  13. to work dough is to blank it
  14. to remove fat from food

33 Clues: to remove fat from food • liquid of food is called • to cook in the oven is to • used to baet eggs and cream • to improve tenderness is to • to work dough is to blank it • mixed butter and sugar can creat • we heat water so we can blank it • proses of bread to make it bigger • fish or meat with no bones is a \ • a dry heating method to cook is a • flower mixture with liquids mixed • ...

Nutrition Unit Key Terms/Vocabulary 2022-09-27

Nutrition Unit Key Terms/Vocabulary crossword puzzle
Across
  1. USDA program to help consumers make healthier food choices
  2. the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell
  3. a substance that provides nourishment essential for growth and maintenance of life
  4. the physical need for food
  5. dietary guidelines for Americans
  6. substances added directly to food during processing
  7. fruits, vegetables, protein foods, dairy, grains
  8. a natural desire to satisfy a bodily need for food
  9. shows % daily values on the food label
  10. the amount of food recommended in consumer education materials
  11. shared beliefs, values and behaviors or a group of people
Down
  1. substances which the government controls the use of
  2. contains the nutritional information about a food product
  3. type of fat that raises the "bad" cholesterol and lowers your "good" cholesterol
  4. small structures on our tongues that determine taste
  5. non-pharmaceutical, non-food substances marketed to improve health
  6. the minimum amounts of nutrients necessary to meet needs for maintenance of life
  7. food, water, dietary fat, carbohydrates, proteins, vitamins, and minerals
  8. amount of food you choose to eat at any one time
  9. substances your body needs in LARGE amounts such as fats, proteins and carbs
  10. substances your body needs in trace amounts such as water, minerals, and vitamins
  11. how you live your life
  12. recommended dietary intake

23 Clues: how you live your life • the physical need for food • recommended dietary intake • dietary guidelines for Americans • shows % daily values on the food label • amount of food you choose to eat at any one time • fruits, vegetables, protein foods, dairy, grains • a natural desire to satisfy a bodily need for food • substances which the government controls the use of • ...

FNW-3 Crossword Puzzle 2019-12-04

FNW-3 Crossword Puzzle crossword puzzle
Across
  1. to cook food in sugar syrup
  2. Mashing cooked vegetables or fruit until it is smooth
  3. to gloss a food with a liquid.
  4. Dividing food into 4 portions
  5. method When measuring dry ingredients you press the measuring cup against the container to pack the ingredients tightly and get rid of air bubbles.
  6. To lightly sprinkle a food with sugar or other confectionary substance.
  7. to cut food into thin strips
  8. Adding flavor to food by soaking it in a seasoned liquid.
  9. Removing a stone or seed from a fruit.
  10. to coat food in flour
  11. method Applies to fats that come in sticks with wrappers marked in measurements. You can simply cut the exact amount you need.
Down
  1. To pour liquid over a food while it cooks.
  2. To cut off a thin outside layer, like a peeler
  3. Beating ingredients until soft and creamy
  4. Letting steam escape by leaving a hold in a container
  5. Making a sauce from the leftover browned food and adding a liquid, like wine.
  6. Heating up sugar until its color darkens and it liquifies
  7. Shaping a food with your hands or a decorative shape.
  8. To put small amounts of substances on the surface of another food.
  9. Soaking dry ingredients in hot liquids (ex.making tea)
  10. To add flavorings such as herbs and spices to foods.
  11. Mixing ingredients by tumbling them around with tongs or other utensils.

22 Clues: to coat food in flour • to cook food in sugar syrup • to cut food into thin strips • Dividing food into 4 portions • to gloss a food with a liquid. • Removing a stone or seed from a fruit. • Beating ingredients until soft and creamy • To pour liquid over a food while it cooks. • To cut off a thin outside layer, like a peeler • ...

Chapter 10 Health Vocabulary Review 2021-09-27

Chapter 10 Health Vocabulary Review crossword puzzle
Across
  1. A set of recommendations about smart eating and physical activity for all Americans
  2. are compounds found in food that help regulate many body processes
  3. Starches and sugars found in foods, which provide the body main source of energy.
  4. a waxy, fatlike substance
  5. The physiological desire for food.
  6. The process by which your body takes in a uses food.
  7. food poisoning
  8. The spreading of pathogens from one food to another
  9. A condition in which the body's immune system reacts to substances in some foods.
  10. High rate of nutrients to calories
  11. Nutrients the body uses to build and maintain its cells and tissues.
Down
  1. A negative reaction to food that doesn't involve the immune system
  2. an interactive guide to healthful eating and active living.
  3. a tough complex carbohydrate that the body cannot digest
  4. treating a substance with heat to kill or slow the growth of pathogens
  5. A condition in which the bones become fragile and break easily.
  6. substances in food that your body needs to grow.
  7. Substances added to a food to produce a desired affect
  8. The natural physical drive to eat, prompted by the bodies need for food.
  9. Is a unit of heat used to measure the energy your body uses and the energy it receives from food
  10. elements found in food that are used by the body

21 Clues: food poisoning • a waxy, fatlike substance • The physiological desire for food. • High rate of nutrients to calories • substances in food that your body needs to grow. • elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in a uses food. • ...

PS Chapter 6 Sanitation 2023-09-04

PS Chapter 6 Sanitation crossword puzzle
Across
  1. Organisms that get nourishment and protection from another living organism known as a host
  2. Something with the potential to cause harm.
  3. A food item containing an allergen comes in contact with another food item and their proteins mis
  4. Food that can be eaten without further preparation, washing, or cooking
  5. They carry microorganisms on, or in, their bodies
  6. Means that harmful things are present in food, making it unsafe to eat.
  7. naturally occurring proteins that cause allergic reactions
  8. The body’s defense against illness.
Down
  1. The six conditions that bacteria need to grow
  2. A common type of microorganism; several species are pathogens
  3. A disease transmitted to people by food.
  4. A formal review or examination conducted to see if an operation is following food safety laws
  5. Microorganism that cause illness.
  6. The temperature range between 41°F and 135°F
  7. Food that needs time and temperature control for safety
  8. The leading cause of foodborne illness
  9. Organisms found in air, soil, plants, water, and some food
  10. Microorganism that can spoil food quickly, as indicated by the smell or taste of alcohol
  11. Tiny plants that grow under almost any condition but grow especially well in acidic food
  12. The body’s negative reaction to a food protein.
  13. Small, living organisms that can be seen only through a microscope; most living things, including

21 Clues: Microorganism that cause illness. • The body’s defense against illness. • The leading cause of foodborne illness • A disease transmitted to people by food. • Something with the potential to cause harm. • The temperature range between 41°F and 135°F • The six conditions that bacteria need to grow • The body’s negative reaction to a food protein. • ...

Foodborne Illnesses 2021-11-02

Foodborne Illnesses crossword puzzle
Across
  1. Food that contains moisture and protein and has a neutral or slightly acidic pH. Such food requires time-temperature control to prevent the growth of microorganisms and the production of toxins.
  2. Prohibiting food handlers from working with or around food, food equipment, and utensils.
  3. A naturally-occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten, an allergic reaction can occur.
  4. Poisons produced by pathogens, plants, or animals. Some occur in animals as a result of their diet.
  5. Acronym for the conditions needed by most foodborne microorganisms to grow: food, acidity, temperature, time, oxygen, moisture.
  6. chemical, substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment, which have contaminated food.
  7. Process of reducing the number of microorganisms on a clean surface to safe levels.
  8. The body’s negative reaction to a particular food protein.
  9. The body’s defense system against illness. People with compromised immune systems are more susceptible to foodborne illness.
  10. Person, animal, or plant on which another organism lives and from which it takes nourishment.
  11. Cleaner designed to penetrate and soften dirt to help remove it from a surface.
Down
  1. The temperature range between 41˚F and 135˚F (5˚C to 57˚C), within which most foodborne microorganisms rapidly grow.
  2. The transfer of an allergen from a food containing an allergen to a food that does not contain the allergen.
  3. Smallest of the microbial food contaminants. Viruses rely on a living host to reproduce. They usually contaminate food through a food handler’s incorrect personal hygiene. Some survive freezing and cooking temperatures.
  4. Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans or the environment.
  5. Surface that comes into direct contact with food, such as a cutting board.
  6. Process of illustrating a skill or task in front of another person or a group.
  7. Device for accurately measuring the internal temperature of food, the air temperature inside a freezer or cooler, or the temperature of equipment. Bimetallic stemmed thermometers, thermocouples, and thermistors are common types of thermometers used in the restaurant and foodservice industry.
  8. Foreign objects that can accidentally get into food and contaminate it, such as hair, dirt, metal staples, and broken glass, as well as naturally-occurring objects, such as bones in fillets.

19 Clues: The body’s negative reaction to a particular food protein. • Surface that comes into direct contact with food, such as a cutting board. • Process of illustrating a skill or task in front of another person or a group. • Cleaner designed to penetrate and soften dirt to help remove it from a surface. • ...

Keep Food Clean 2017-11-01

Keep Food Clean crossword puzzle
Across
  1. Wear a ____ apron and roll up long sleeves
  2. ____ your hands after touching raw food
  3. wash your hands after using the ____ or changing a diaper
  4. Use a paper towel to turn off the
  5. Do not _____ surfaces that contact food or drinks
  6. Never _____ more than once into a common dish
  7. clean _____ everytime
  8. Use a clean spoon for each
  9. Food safety is supervised by
  10. Use _____ towels to wipe or dry your hands
  11. wash hands between _____ different kinds of food
Down
  1. Everyone should ______, or expect, risks and follow strict sanitation rules
  2. Wash hands _____ using a phone or computer
  3. Wash _____, dish cloths, and sponges often
  4. Keep ____ away from food, appliances, and work surfaces
  5. Wash _____ before preparing food
  6. Cover an _____ sore with clean waterproof bandage
  7. maintaining cleanliness
  8. Do not _____ foods containing raw or partly cooked meat, poultry, fish, or eggs
  9. wash your hands with ______ water and soap for at least 20 seconds
  10. Do not handle other people's _____ if you are sick
  11. Food crumbs, spill, and ____ dishes help bacteria multiply
  12. Tie back long _____ before preparing food

23 Clues: clean _____ everytime • maintaining cleanliness • Use a clean spoon for each • Food safety is supervised by • Wash _____ before preparing food • Use a paper towel to turn off the • ____ your hands after touching raw food • Tie back long _____ before preparing food • Wear a ____ apron and roll up long sleeves • Wash hands _____ using a phone or computer • ...

Nutrient puzzle 2023-03-27

Nutrient puzzle crossword puzzle
Across
  1. "fake sugar"
  2. made up of amino acid
  3. calories fast food
  4. the body cannot digest its high in beans
  5. label ingredients list the list on the food label
  6. a type of dietry fat
  7. synthesized from mixtures
  8. how our bodies hydrate
  9. found in the earths crust
Down
  1. carbohydrate, protein, fat, vitamins, minerals and water
  2. fats that are liquid at room temperature
  3. carbohydrates sugars
  4. wax fat made by liver
  5. groups the 5 different groups foods lay in
  6. heavy in something like flavor or color
  7. how fat your body digest food
  8. the amount of salt in food/drinks
  9. what our bodies use to heal and grow energy
  10. found on the back of all food/drinks
  11. added or extra nutrients to food
  12. the way our body counts energy

21 Clues: "fake sugar" • calories fast food • a type of dietry fat • carbohydrates sugars • wax fat made by liver • made up of amino acid • how our bodies hydrate • synthesized from mixtures • found in the earths crust • how fat your body digest food • the way our body counts energy • added or extra nutrients to food • the amount of salt in food/drinks • found on the back of all food/drinks • ...

ServSafe Chapter 7 activity 2 2017-09-29

ServSafe Chapter 7 activity 2 crossword puzzle
Across
  1. ex. bakery products
  2. store serving utensils on what surface?
  3. use ___ utensils for each food
  4. keep separate from raw meat, fish, and poultry
  5. wrap and cover these
  6. wash and wrap vending machine fruit with these
  7. an alternative for single use gloves
  8. cannot be re-served
  9. use ___ utensils for serving
  10. protects food from contaminants and helps maintain food temperature
Down
  1. containers designed to stop food from mixing, leaking, or spilling
  2. prevent ____ when serving food
  3. used when handling RTE food
  4. can be uncovered or packaged
  5. not needed if manufactured or prepared on the premises
  6. has required dimensions of 14" above and 7" outwards
  7. safe ___ for cooking, dish washing, and hand washing
  8. ex. wrapped crackers
  9. stock ___ displays
  10. don't pick up with bare hands

20 Clues: stock ___ displays • ex. bakery products • cannot be re-served • ex. wrapped crackers • wrap and cover these • used when handling RTE food • can be uncovered or packaged • use ___ utensils for serving • don't pick up with bare hands • prevent ____ when serving food • use ___ utensils for each food • an alternative for single use gloves • store serving utensils on what surface? • ...

Kitchen Crossword 2022-05-22

Kitchen Crossword crossword puzzle
Across
  1. where you can pop a bag of popcorn
  2. used to clean your mouth when eating
  3. stores food, dishes, and seasonings
  4. used to clean up spills off the floor
  5. you may use this to eat your food
  6. makes getting clean dishes easy
  7. this sits under a stovetop and you can cook food in it
  8. what you can eat on
  9. used to clean up dirt/food off the floor
Down
  1. what you can sit on
  2. put your food on this flat, and mostly circular paper
  3. where you can handwash dishes
  4. used to wash dishes
  5. you drink out of this
  6. what you use to eat cereal
  7. place to put trash
  8. keeps food/drinks frozen
  9. keeps food/drinks cool
  10. used to dry dishes
  11. what you walk on

20 Clues: what you walk on • place to put trash • used to dry dishes • what you can sit on • used to wash dishes • what you can eat on • you drink out of this • keeps food/drinks cool • keeps food/drinks frozen • what you use to eat cereal • where you can handwash dishes • makes getting clean dishes easy • you may use this to eat your food • where you can pop a bag of popcorn • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Food seasonings, i.e. salt, pepper, herbs, spices
  2. Holding mixture together by adding certain foods
  3. To cook in liquid just below boiling point
  4. A covered or uncovered pan used for baking and serving main dishes and desserts
  5. To chop food very fine with a chopper or sharp knife
  6. To cut food into thin, lengthwise strips
  7. Used to cut and slice foods such as vegetables and cheese
  8. Mixture of flour and liquid which may or may not be combined with other ingredients
  9. Equipment for cooking food in an oven
  10. To add trimmings to food, for flavour or appearance
  11. To heat oven to stated temperature before placing food in it
  12. To cut food into very small cubes
Down
  1. To break a food into small pieces, usually with a fork
  2. Small cubes of bread, toasted or fried, served with soup
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. To cut away outside skin or covering
  6. To cook food in a deep container in enough hot fat to completely cover food being prepared
  7. To free fat from connective tissue by means of heat
  8. Dried vegetables such as beans, peas and lentils
  9. To cook over direct heat in small amounts of fat

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Holding mixture together by adding certain foods • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. To cook over direct heat in small amounts of fat
  2. To break a food into small pieces, usually with a fork
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut food into thin, lengthwise strips
  5. Small cubes of bread, toasted or fried, served with soup
  6. To heat oven to stated temperature before placing food in it
  7. To cook food in a deep container in enough hot fat to completely cover food being prepared
  8. To cook in liquid just below boiling point
  9. Mixture of flour and liquid which may or may not be combined with other ingredients
Down
  1. Used to cut and slice foods such as vegetables and cheese
  2. To cut food into very small cubes
  3. Equipment for cooking food in an oven
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. Dried vegetables such as beans, peas and lentils
  6. Food seasonings, i.e. salt, pepper, herbs, spices
  7. A covered or uncovered pan used for baking and serving main dishes and desserts
  8. To chop food very fine with a chopper or sharp knife
  9. To add trimmings to food, for flavour or appearance
  10. To cut away outside skin or covering
  11. To free fat from connective tissue by means of heat
  12. Holding mixture together by adding certain foods

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

MyPlate and Food Labels 2020-12-14

MyPlate and Food Labels crossword puzzle
Across
  1. Your plate should be ___ fruits and vegetables
  2. Ingredients are listed in this order, by weight
  3. Beans, such as __ belong in the protein group
  4. the number of calories food fact labels are based (2 words)
  5. the number of food groups used by MyPlate
  6. If a nutrient is 20% it is considered a __ source of that nutrient
  7. find the right ___ between activity and food intake
  8. a whole-­‐grain alternative to white rice (2 words)
  9. Food group which recommends eating 6 ounces daily
  10. the title of the category, of the percent of food we should each daily (2 words)
  11. food which have calories with very little nutrition (2 word)
  12. if a nutrient is listed as being only 5%, it is considered a ___ source
Down
  1. eggs belong in this food group
  2. a better drink than sugary soda
  3. food which is packed full of nutrients (2 words)
  4. mineral which should be limited, may help reduce high blood pressure
  5. Food group which recommends eating 2 ½ cups daily
  6. recommended number of cups of fruit to eat each day
  7. Kale, spinach and broccoli are examples of __ __ vegetables (2 words)
  8. Food group which recommends eating 3 cups daily
  9. Food group which recommends eating 3 ½ ounces daily
  10. Protein should not be fatty, it should be _____
  11. Food group which recommends eating 2 cups daily
  12. what half of your grains should be __ __(2 words)
  13. Yogurt belongs to this food groups
  14. Shrimp belongs to this food group

26 Clues: eggs belong in this food group • a better drink than sugary soda • Shrimp belongs to this food group • Yogurt belongs to this food groups • the number of food groups used by MyPlate • Beans, such as __ belong in the protein group • Your plate should be ___ fruits and vegetables • Ingredients are listed in this order, by weight • ...

Chapter 9 MyPlate and You 2020-01-28

Chapter 9 MyPlate and You crossword puzzle
Across
  1. shows people how to eat using the 5 food groups
  2. milk, yogurt, and cheese are all from what food group?
  3. type of calories to use after all nutritional values have been met
  4. Stay physically active to keep your _______ healthy
  5. the traditions of family and cultures, as well as physical needs and individual preference__________ the food choices you make
  6. eat foods that are nutrient________
  7. ______ the amounts of foods you need to eat daily
  8. apples oranges, tomatoes, avocados, blueberries, plums, and grapes are from what food group
Down
  1. choose a ________ of foods from each food groups
  2. food with several ingredients from 2 or more food groups
  3. poultry, fish, beans, eggs, nuts, and seeds are all from what food group
  4. what type of meat should you get your nutrients from
  5. broccoli, carrots, tomatoes, spinach, lettuce, beans and potatoes are all from what food group
  6. This is not exact amounts, but more of a guess
  7. Rice, cereal, pasta, breads, and grits are all from what food group
  8. there are how many food groups according to choosemyplate.gov
  9. eating the correct _________ size helps you stay within your energy needs
  10. Switch to fat free or ___________ milk
  11. make _________ your plate fruits and vegetables
  12. soft drinks, candy and other foods with added sugars or high in fat can be sources of _______ calories

20 Clues: eat foods that are nutrient________ • Switch to fat free or ___________ milk • This is not exact amounts, but more of a guess • shows people how to eat using the 5 food groups • make _________ your plate fruits and vegetables • choose a ________ of foods from each food groups • ______ the amounts of foods you need to eat daily • ...

Cooking vocab 2018-04-05

Cooking vocab crossword puzzle
Across
  1. bring together
  2. give the food to someone
  3. drink from this
  4. heating water to get very hot
  5. mixing eggs quickly
  6. stir drinks with this
  7. fry food on this
  8. remove the skin of an apple or a carrot
  9. cook your food in here
  10. eat rice in this dish
  11. use a pan to do this
  12. fry food in this
Down
  1. you do this to cakes in an oven
  2. you can do this when adding cheese, salt and pepper
  3. round plate
  4. stir food with this
  5. use a big spoon to do this
  6. cut with this
  7. cooking the top of food like bread and cheese
  8. add liquid
  9. use a knife to do this
  10. cook food in this
  11. make soup in this

23 Clues: add liquid • round plate • cut with this • bring together • drink from this • fry food on this • fry food in this • cook food in this • make soup in this • stir food with this • mixing eggs quickly • use a pan to do this • stir drinks with this • eat rice in this dish • cook your food in here • use a knife to do this • give the food to someone • use a big spoon to do this • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

UNIT 18 Words 2024-06-13

UNIT 18 Words crossword puzzle
Across
  1. orange vegetable
  2. the state of a persons body
  3. sweet food made from cacao beans
  4. food regularly eaten by a person
  5. a set of instructions for cooking a certain type of food
  6. to say or write something to get an answer
  7. very good
  8. a type of healthy food that grows on trees and plants
  9. long yellow fruit with soft white flesh inside
  10. sweet dessert made from flour, water, sugar and eggs
  11. clear liquid that people need to survive
  12. unique and different
Down
  1. things people and animals eat
  2. bird that is often used for food
  3. hold or have something
  4. a business where people eat and sit
  5. to chew and swallow food
  6. tasty
  7. made from flour and water
  8. Happens all of the time

20 Clues: tasty • very good • orange vegetable • unique and different • hold or have something • Happens all of the time • to chew and swallow food • made from flour and water • the state of a persons body • things people and animals eat • bird that is often used for food • sweet food made from cacao beans • food regularly eaten by a person • a business where people eat and sit • ...

Kitchen Terms 2015-10-06

Kitchen Terms crossword puzzle
Across
  1. Sixteen ounces is equal to one _____.
  2. Four quarts is equal to one ________.
  3. To pour water or juice off food.
  4. To cook food in a little fat in a frying pan.
  5. To cook food in a liquid over a low heat for a long time.
  6. To cut or chop food as small as you can.
  7. To cut food into very small squares.
  8. in To mix shortening into flour mixture.
  9. To cut food into small pieces.
Down
  1. A careful way of mixing ingredients together.
  2. To cut off the skin of a fruit or vegetable.
  3. To soak food in a liquid before cooking it.
  4. To fold dough back and push it forward with the heel of your hands.
  5. To cut food into bits by rubbing it on a grater.
  6. Two cups equals one____.
  7. One quart is equal to one ______.
  8. To shake flour through a sifter or sieve.
  9. To mix food round and round with a spoon.
  10. To beat butter or shortening until soft.
  11. Sixteen tablespoons is equal to one ____.

20 Clues: Two cups equals one____. • To cut food into small pieces. • To pour water or juice off food. • One quart is equal to one ______. • To cut food into very small squares. • Sixteen ounces is equal to one _____. • Four quarts is equal to one ________. • To cut or chop food as small as you can. • To beat butter or shortening until soft. • in To mix shortening into flour mixture. • ...

Rights and Responsibilities 2015-10-10

Rights and Responsibilities crossword puzzle
Across
  1. Under the WHS Act 2011 a person running a business in known as this.
  2. A government organisation who has the right to inspect food premises.
  3. Consumers are entitled to receive _________ for money when purchasing food.
  4. WHS Act 2011 ensures that workers are _______ during work.
  5. Employers must provide their workers with this.
  6. A common injury during food preparation
  7. A common Hospitality workplace injury
  8. Employers contribute towards this for a workers' retirement.
  9. When purchasing food consumers expect that the food is _____________ and of a high quality.
  10. Advertising can NOT be ______________________.
  11. A common food allergen.
  12. Ensures equality in the workplace.
Down
  1. Workers must do this when they discover unsafe machinery.
  2. An organisation protecting workers rights.
  3. The Food Act 2003 ensures food is safe for human _____________.
  4. An effective method of warning of hazards.
  5. Abbreviation for 'Hazard Analysis Critical Control Point'.
  6. Minimum working wages and conditions for workers.
  7. Laws prevent this in the workplace.
  8. While it is not essential all food is ______________, consumers have the right to be informed of ingredients.

20 Clues: A common food allergen. • Ensures equality in the workplace. • Laws prevent this in the workplace. • A common Hospitality workplace injury • A common injury during food preparation • An organisation protecting workers rights. • An effective method of warning of hazards. • Advertising can NOT be ______________________. • Employers must provide their workers with this. • ...

Food and drinks 2022-04-07

Food and drinks crossword puzzle
Across
  1. A soft sweet food made by baking for some special occassions
  2. A drink made from fruit and vegetables
  3. A hard red, green or yellow fruit
  4. A hot spicy food
  5. A cookie
  6. A round white vegetable with many layers
  7. A baked food made from water and flour
  8. An animal used as food
  9. A sweet food that is made by bees
  10. A cereal with white grains that grows in China
  11. The flesh of animals and birds eaten as food
  12. A salty white substance that makes any food salty
  13. A sweet white substance that makes any food sweet
  14. A sour product made from milk
Down
  1. A drink without colour, smell, or taste
  2. A round thing produced by chickens
  3. A long orange vegetable that grows under the ground
  4. A milk product
  5. A brown vegetable that grows under the ground
  6. A tropical yellow fruit
  7. A frozen sweet food made of milk, cream, and sugar
  8. A hot dark brown drink with bitter taste
  9. A white drink produced by cows
  10. A round red fruit

24 Clues: A cookie • A milk product • A hot spicy food • A round red fruit • An animal used as food • A tropical yellow fruit • A sour product made from milk • A white drink produced by cows • A hard red, green or yellow fruit • A sweet food that is made by bees • A round thing produced by chickens • A drink made from fruit and vegetables • A baked food made from water and flour • ...

Food Preparation Methods 2013-03-05

Food Preparation Methods crossword puzzle
Across
  1. Process of heating liquid to 100 degrees Celsius
  2. To rub through a strainer or process in a blender
  3. Soaking food in a flavored liquid
  4. Something you put on top of food for decoration
  5. Cut into pieces using a knife
  6. To be completely wet
  7. Way of cutting food into small, thin pieces
  8. To remove the zest of a fruit
  9. To remove the skin or peel from a fruit or vegetable
  10. Cooking food in a shallow pan
Down
  1. Briefly cooking food in boiling water
  2. Cook food with dry heat
  3. To extract the juice from a fruit or vegetable
  4. Put a solid in a liquid until it disappears
  5. To beat an ingredient vigorously to incorporate air
  6. To be cooked over dry heat for a long time
  7. Cutting food into small cubes
  8. Scrapes food into small pieces
  9. Meat that has been put through a machine and cut into small pieces
  10. Passing a dry ingredient through a mesh bottom sieve
  11. Cooking a food in liquid just below boiling point

21 Clues: To be completely wet • Cook food with dry heat • Cutting food into small cubes • Cut into pieces using a knife • To remove the zest of a fruit • Cooking food in a shallow pan • Scrapes food into small pieces • Soaking food in a flavored liquid • Briefly cooking food in boiling water • To be cooked over dry heat for a long time • Put a solid in a liquid until it disappears • ...

Kind of kitchen equipment 2021-04-30

Kind of kitchen equipment crossword puzzle
Across
  1. used to make chili
  2. is a tool used to stir cooking
  3. is used to slice garlic or others
  4. is used to wiping the glass or plate before use
  5. is used to bake bread
  6. is a tool used for grating
  7. of food used To protect food on the table from flies
  8. is used to store boiled water that still hot
  9. Served as containers of prepared food and to put batter
  10. is a whisk used to shuffle eggs or cream
  11. rice Is used to cooking the rice
Down
  1. Board that used to distill garlic and onion or cutting raw meat
  2. pan is used to fry foods
  3. rounded with a little concave and use to put food
  4. used to grinding
  5. is used to filter food or fried food
  6. is the most important kitchen tool which used to cook of food
  7. Used to boil food
  8. used to put the water if want to drink
  9. have a deeper concave and usually used to put sup
  10. is kitchen utensil that is use to take food or others

21 Clues: used to grinding • Used to boil food • used to make chili • is used to bake bread • pan is used to fry foods • is a tool used for grating • is a tool used to stir cooking • is used to slice garlic or others • rice Is used to cooking the rice • is used to filter food or fried food • used to put the water if want to drink • is a whisk used to shuffle eggs or cream • ...

Kind of kitchen equipment 2021-04-30

Kind of kitchen equipment crossword puzzle
Across
  1. used to make chili
  2. is a tool used to stir cooking
  3. is used to slice garlic or others
  4. is used to wiping the glass or plate before use
  5. is used to bake bread
  6. is a tool used for grating
  7. of food used To protect food on the table from flies
  8. is used to store boiled water that still hot
  9. Served as containers of prepared food and to put batter
  10. is a whisk used to shuffle eggs or cream
  11. rice Is used to cooking the rice
Down
  1. Board that used to distill garlic and onion or cutting raw meat
  2. pan is used to fry foods
  3. rounded with a little concave and use to put food
  4. used to grinding
  5. is used to filter food or fried food
  6. is the most important kitchen tool which used to cook of food
  7. Used to boil food
  8. used to put the water if want to drink
  9. have a deeper concave and usually used to put sup
  10. is kitchen utensil that is use to take food or others

21 Clues: used to grinding • Used to boil food • used to make chili • is used to bake bread • pan is used to fry foods • is a tool used for grating • is a tool used to stir cooking • is used to slice garlic or others • rice Is used to cooking the rice • is used to filter food or fried food • used to put the water if want to drink • is a whisk used to shuffle eggs or cream • ...

Food and the Ideal Diet Crossword 2022-09-22

Food and the Ideal Diet Crossword crossword puzzle
Across
  1. A natural flavor enhancer.
  2. ________ organisms are dependant on other organisms for food
  3. Lipids are an important source of ________.
  4. One function of this food type is to defend our bodies from disease.
  5. They are used to increase food production.
  6. Additives can be ________ or ________.
  7. Organisms that make their own food are ________.
  8. Substances added to increase the nutrient value of food.
  9. Oestrogen is a ________ that boosts the growth rate of animals.
  10. They prevent food from spoiling.
Down
  1. A ________ diet provides nutrients in the correct amounts needed to carry out life processes.
  2. About 70% of our body is made up of ________.
  3. Rice, potatoes and pasta are good sources of this food type.
  4. ________ and ________ can be harmful for humans.
  5. Citrus fruits are sources of ________.
  6. ________ can be water-soluble or fat-soluble.
  7. Dairy products provide us with ________.
  8. Meat and animal foods are rich in ________ fats.
  9. Red meat is rich in ________.
  10. The indigestible part of food.
  11. One of the ways in which we lose water.
  12. Substances added to improve the appearance, flavor or texture of food.

22 Clues: A natural flavor enhancer. • Red meat is rich in ________. • The indigestible part of food. • They prevent food from spoiling. • Citrus fruits are sources of ________. • Additives can be ________ or ________. • One of the ways in which we lose water. • Dairy products provide us with ________. • They are used to increase food production. • ...

Digestive system review 2023-11-12

Digestive system review crossword puzzle
Across
  1. Chemical produced by the liver and stored in the gallbladder
  2. When acid reflux is consistent and not just situational
  3. Food after it has been broken down in the stomach
  4. Waste that is expelled with out fully digesting or before water is absorbed
  5. The process of taking in food
  6. The process of moving nutrients into the blood stream
  7. Breaking down food with enzymes
  8. The process of getting rid of waste
  9. Air released after being swallowed with food
  10. Expelled gas created by bacteria in the large intestine
Down
  1. A sore that develops in the lining of the stomach, esophagus, or small intestines
  2. The physical breaking down of food into small pieces
  3. Inflamation of the tissue lining the intestines
  4. The process of breaking down food
  5. Smooth muscles contracting to move food to the stomach
  6. The part of the small intestines that allows it to absorb all the nutrients more effectively
  7. The enzyme in the stomach
  8. The flap that closes the trachea so that food can be swallowed
  9. A small ball of food made before you swallow
  10. The enzyme in saliva

20 Clues: The enzyme in saliva • The enzyme in the stomach • The process of taking in food • Breaking down food with enzymes • The process of breaking down food • The process of getting rid of waste • Air released after being swallowed with food • A small ball of food made before you swallow • Inflamation of the tissue lining the intestines • ...

Digestive System 2022-01-10

Digestive System crossword puzzle
Across
  1. biomolecule broken down by pancreatic amylase
  2. converts fat into fat droplets
  3. teeth used to cut into food
  4. where bile is stored
  5. the physical and chemical breakdown of food
  6. animals that eat both meat and plants
  7. the structure where food is absorbed
  8. teeth used to grind food
  9. rhythmic contraction and relaxation
Down
  1. biomolecule broken down by bile
  2. the type of digestion that used enzymes
  3. where insulin is produced
  4. organisms that make their own food
  5. teeth used to tear into meat
  6. where urea is produced
  7. the removal of metabolised waste from the body
  8. a type of vein that has capillaries on either end
  9. semi-digested food that leaves the stomach
  10. which intestine is water absorbed
  11. food being used in the cells for metabolism

20 Clues: where bile is stored • where urea is produced • teeth used to grind food • where insulin is produced • teeth used to cut into food • teeth used to tear into meat • converts fat into fat droplets • biomolecule broken down by bile • which intestine is water absorbed • organisms that make their own food • rhythmic contraction and relaxation • the structure where food is absorbed • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

Food chains and food webs 2015-06-25

Food chains and food webs crossword puzzle
Across
  1. a non living thing
  2. an animal that will only eat meat
  3. another animal that competes for food with that animal
  4. the process that the producer uses to produce
  5. a threat to a living creature
Down
  1. a living thing
  2. an animal that only eats plants
  3. an organism that uses another species as a source of life/ assistance in life.
  4. a small worm or bacteria that breaks down plants and animal remains
  5. an animal that eats its own species
  6. an organism that feeds on other plants or animals
  7. a plant that creates its own food
  8. an animal that eats both plants and meat

13 Clues: a living thing • a non living thing • a threat to a living creature • an animal that only eats plants • an animal that will only eat meat • a plant that creates its own food • an animal that eats its own species • an animal that eats both plants and meat • the process that the producer uses to produce • an organism that feeds on other plants or animals • ...

Food Chains and Food webs 2021-02-24

Food Chains and Food webs crossword puzzle
Across
  1. An animal that eats other animals, e.g. a manta ray is a copepod predator.
  2. An animal that feeds on plants.
  3. An organism that feeds on secondary consumers. For example, octopi eat crabs.
  4. The process by which producers create sugar (and therefore energy) from carbon dioxide and water using sunlight.
  5. An animal that feeds on both plants and animals.
  6. A living thing that relies on feeding on other living things for its energy, e.g. a shark is a consumer because it eats fish, or a sea urchin is a consumer because it eats algae.
  7. An animal that feeds on animals.
  8. An individual living thing such as an animal, plant, or single-celled life form.
Down
  1. An organism that feeds on a producer. For example, a sea snail that eats seagrass (kelp).
  2. A living thing that produces energy via photosynthesis, e.g. algae is a producer because it creates energy from sunlight, carbon dioxide, and water rather than eating something else.
  3. An organism that feeds on a primary consumer. For example, a crab eats sea snails.
  4. An animal that is eaten by another animal, e.g. a crown-of-thorns starfish is the prey of the triton’s trumpet.
  5. This is passed along a food chain

13 Clues: An animal that feeds on plants. • An animal that feeds on animals. • This is passed along a food chain • An animal that feeds on both plants and animals. • An animal that eats other animals, e.g. a manta ray is a copepod predator. • An organism that feeds on secondary consumers. For example, octopi eat crabs. • ...

Get to Know You! 2024-08-07

Get to Know You! crossword puzzle
Across
  1. Favorite activity is drawing
  2. Favorite activity is playing Fortnite and Super Smash
  3. Favorite vacation experience is the Philippines
  4. Favorite activity is playing football
  5. Favorite food is spaghetti
  6. Favorite vacation experience is Japan
  7. Favorite food is crab boil
  8. Favorite vacation experience is San Diego
  9. Favorite activity is playing outside
  10. Favorite food is fried rice
Down
  1. Favorite activity is cheer
  2. Favorite vacation experience is Disneyland
  3. Favorite food is fettuccine alfredo
  4. Favorite vacation experience is Hilo
  5. Favorite food is steak
  6. Favorite food is salad
  7. Favorite food is bread
  8. Favorite school subject is PE

18 Clues: Favorite food is steak • Favorite food is salad • Favorite food is bread • Favorite activity is cheer • Favorite food is spaghetti • Favorite food is crab boil • Favorite food is fried rice • Favorite activity is drawing • Favorite school subject is PE • Favorite food is fettuccine alfredo • Favorite vacation experience is Hilo • Favorite activity is playing outside • ...

The Digestive System 2021-09-26

The Digestive System crossword puzzle
Across
  1. The process by which food is broken down
  2. A type of tooth used for tearing
  3. A chemical used to test for starch
  4. Absorbs water from indigesti
  5. A type of tooth used to crush, mash and
  6. Muscular bag
  7. stores bile
  8. A food group that we need to store ener & i
  9. A food group that we need for energy
Down
  1. Nutrients are absorbed
  2. Produces digestive en
  3. Where digestion starts that breafoo mechan
  4. A type of tooth u to crush, grind and chew.
  5. A food group that we need for g & re
  6. A solution used to test for glucose (sugar)
  7. A type of tooth used for cutting food
  8. The process where food is pushed
  9. Produces bile
  10. Muscular tube
  11. Food enters here to be broken down mechan

20 Clues: stores bile • Muscular bag • Produces bile • Muscular tube • Produces digestive en • Nutrients are absorbed • Absorbs water from indigesti • A type of tooth used for tearing • The process where food is pushed • A chemical used to test for starch • A food group that we need for g & re • A food group that we need for energy • A type of tooth used for cutting food • ...

nutrition crossword 2021-10-21

nutrition crossword crossword puzzle
Across
  1. food or necessary items for health
  2. a fat like substance in cells
  3. a carbohydrate that the body cant digest
  4. a plant used for scent or flavor
  5. substance that provides protein and carbs
  6. providing food for health and growth
  7. your body turns food into
  8. nutrients that give you energy
  9. food nutrients your body turn to glucose
  10. a special course of food to lose weight
  11. energy your body gets from eating
Down
  1. the main sugar found in blood
  2. provides nourishment essential for health
  3. a plant used as food
  4. when you have extra body fat
  5. what your body needs to function normally
  6. the chemical process in your body
  7. a person that studies nutrition
  8. nutrient needed for growth
  9. 60% of the human body is this

20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...

MCMC Vocabulary 2020-09-23

MCMC Vocabulary crossword puzzle
Across
  1. To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
  2. To cut food into small, equal size squares about ½ inch in size.
  3. To expose to warmth in order to free from a frozen state.
  4. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
  5. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  6. To lower a food’s temperature to freezing or below by placing it in a freezer.
  7. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  8. To beat solid fat & sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
  9. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  10. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  11. To cause a solid food to turn into or become part of a liquid.
Down
  1. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  2. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
  3. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
  4. To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
  5. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
  6. To cook uncovered UNDER direct heat.
  7. To cut food into small, equal size squares about ¼ to ⅛ inch in size. #evencut
  8. To cut food into VERY FINE, UNEVEN pieces.
  9. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  10. To cut or break food into long, thin strips by using a knife, fork, or grater.
  11. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  12. To sprinkle or coat a food with flour.

23 Clues: To cook uncovered UNDER direct heat. • To sprinkle or coat a food with flour. • To cut food into VERY FINE, UNEVEN pieces. • To expose to warmth in order to free from a frozen state. • To cause a solid food to turn into or become part of a liquid. • To cut food into small, equal size squares about ½ inch in size. • ...

unit 8 2019-03-18

unit 8 crossword puzzle
Across
  1. orange food with a green stalk
  2. not any
  3. when everyone knows about you
  4. sauce on a croquette
  5. what you do in your hair
  6. fish food
  7. kruiden
  8. breakfast food its hot and salt
  9. rock paper ........
  10. brown food
  11. what kind of how big it is
  12. the ..... of pizza is dough, tomato sauce and cheese
Down
  1. it makes food sweet
  2. dough and you can do tomato sauce on it
  3. not big but also not small
  4. juice from apples
  5. French bread
  6. when you have hunger you are .......
  7. you do your groceries in a .......
  8. food
  9. white drink, you drinks it at breakfast
  10. green herb on a pizza
  11. green food and you laugh about it
  12. drink with fruit
  13. every day

25 Clues: food • not any • kruiden • fish food • every day • brown food • French bread • drink with fruit • juice from apples • it makes food sweet • rock paper ........ • sauce on a croquette • green herb on a pizza • what you do in your hair • not big but also not small • what kind of how big it is • when everyone knows about you • orange food with a green stalk • breakfast food its hot and salt • ...

cooking2 2024-05-21

cooking2 crossword puzzle
Across
  1. Moistening food with liquid during cooking
  2. Adding flavor with spices
  3. Blending food into a smooth consistency
  4. Cooking meat slowly in liquid
  5. Briefly boiling then cooling
  6. Preserving food with bacteria
  7. Removing bones from meat
  8. Shredding food into small pieces
  9. Fat used in cooking and baking
Down
  1. Cutting into thin strips
  2. Browning food quickly at high heat
  3. Herb often used in Italian dishes
  4. Cutting food into pieces
  5. Removing skin from vegetables
  6. Flattening dough with a pin
  7. Combining ingredients
  8. Herb used in seasoning
  9. Flavorful bulb used in many cuisines
  10. Tool for mixing and whipping
  11. Oil commonly used in Mediterranean cooking

20 Clues: Combining ingredients • Herb used in seasoning • Cutting into thin strips • Cutting food into pieces • Removing bones from meat • Adding flavor with spices • Flattening dough with a pin • Briefly boiling then cooling • Tool for mixing and whipping • Removing skin from vegetables • Cooking meat slowly in liquid • Preserving food with bacteria • Fat used in cooking and baking • ...

Max's Food Tech Safety 2023-11-29

Max's Food Tech Safety crossword puzzle
Across
  1. where you wash food
  2. comes from chickens
  3. put cakes in here to bake them
  4. place to cook
  5. put food in this to cook
  6. used to dry or scrub dishes
  7. chocolate chip
  8. powder used in multiple things
  9. food that looks like a person
  10. wash these before cooking
  11. use this to mix food
Down
  1. used to check temperature
  2. bacteria from one food to another
  3. sharp tool used to cut things
  4. used for 'whisking'
  5. you cut on this
  6. these need to be leather
  7. take this off before cooking
  8. cook food on a timer in this
  9. liquid used to clean dishes

20 Clues: place to cook • chocolate chip • you cut on this • where you wash food • comes from chickens • used for 'whisking' • use this to mix food • put food in this to cook • these need to be leather • used to check temperature • wash these before cooking • used to dry or scrub dishes • liquid used to clean dishes • take this off before cooking • cook food on a timer in this • ...

How Organisms Interact 2021-12-01

How Organisms Interact crossword puzzle
Across
  1. A food ____ is the path of the transfer of food energy from one living thing to another.
  2. The animal that is hunted or eaten by other animals.
  3. Animals that only eat plants.
  4. An animal that hunts another animal for food.
  5. A living thing that eats other living things as food.
  6. Living parts of an ecosystem.
  7. A living thing that feeds on and breaks down dead things or wastes for food.
  8. An animal that eats both plants and animals.
  9. A living thing that makes its own food.
Down
  1. An animal that eats other animals.
  2. The role of an organism within their ecosystem.
  3. A ___________ of numbers show the number of organisms at each level of a food chain.
  4. Non-living parts of an ecosystem.
  5. A food ____ groups all of the different food chains and how they interact in an ecosystem.
  6. The first consumer on a food chain is known as the _________ consumer
  7. The organism at the end of the food chain is known as the _____ consumer
  8. Animals that eat dead or rotting animal flesh.
  9. The total mass of all the organisms in an ecosystem

18 Clues: Animals that only eat plants. • Living parts of an ecosystem. • Non-living parts of an ecosystem. • An animal that eats other animals. • A living thing that makes its own food. • An animal that eats both plants and animals. • An animal that hunts another animal for food. • Animals that eat dead or rotting animal flesh. • The role of an organism within their ecosystem. • ...

cooking mix 2024-04-04

cooking mix crossword puzzle
Across
  1. A small, ring-shaped cake of fried sweetened dough
  2. Cooked by frying
  3. Cooking food in water or other liquid at a high temperature.
  4. A wine expert responsible for selecting and serving wines in a restaurant.
  5. Cutting food into small, uniform cubes.
  6. Hamburger with cheese
  7. Dried seeds, fruits, roots, bark, or vegetables used to flavor or preserve food.
  8. A flat-bread baked in the oven and topped with tomato sauce, cheese and various toppings
  9. a number of businesses under one ownership or management
  10. food Food, as potato chips or candy, that is high in calories but of little nutritional value
  11. A flat, shallow container used for carrying food and drinks.
  12. Cooking food by submerging it in hot oil or fat.
  13. It’s red and we can put it on fries
  14. A list of food and beverage items available for purchase in a restaurant.
  15. Requests made by customers for food and drinks in a restaurant.
  16. A cloth or paper used to protect clothing and wipe the mouth while dining.
  17. Different ways of preparing food, such as baking, grilling, or frying.
  18. Alcoholic beverage made from fermented grapes or other fruits, typically enjoyed for its flavors and aromas.
  19. A flat surface used for cutting and preparing food.
  20. A request made by a customer to secure a table at a restaurant for a specific date and time.
  21. Cutting food into thin, flat pieces.
Down
  1. Edible part of a plant, such as roots, stems, leaves, or flowers, typically savory rather than sweet.
  2. Liquid extracted from fruits or vegetables, often consumed for its vitamins and flavors.
  3. The different foods used to make a dish
  4. The written statement of the total cost of a meal, including food, drinks, and tax, presented to the customer for payment.
  5. Sauce you add to salad for flavor or other cold foods
  6. White liquid produced by mammals, such as cows or goats, often consumed as a beverage or used in cooking.
  7. A person who serves food and drinks to customers in a restaurant.
  8. food “Restaurant” serving food that can be prepared and served quickly
  9. Sauce of egg yolk and oil
  10. Cutting food into small, irregular pieces.
  11. King It serves hamburgers, fries and more, similar to what McDonald’s serves
  12. Adding salt, herbs, spices, or other flavorings to enhance the taste of food.
  13. Instructions for preparing a specific dish, including the list of ingredients and steps to follow.
  14. fries Potatoes cut to short sticks and deep fried
  15. A kitchen appliance used for baking, roasting, and heating food.
  16. Cutting tools used for slicing, chopping, and mincing ingredients.
  17. Food products made from milk, such as cheese, butter, and yogurt.
  18. The head cook in a restaurant responsible for planning menus, overseeing kitchen staff, and cooking.
  19. A sweet food made mostly of sugar or syrup
  20. Cooking food using dry heat, usually in an oven.

41 Clues: Cooked by frying • Hamburger with cheese • Sauce of egg yolk and oil • It’s red and we can put it on fries • Cutting food into thin, flat pieces. • The different foods used to make a dish • Cutting food into small, uniform cubes. • Cutting food into small, irregular pieces. • A sweet food made mostly of sugar or syrup • Cooking food by submerging it in hot oil or fat. • ...

Culinary crossword puzzle 2024-01-17

Culinary crossword puzzle crossword puzzle
Across
  1. illness from food
  2. cause harm
  3. reaction to food
  4. microorganisms
  5. where food goes bad
  6. temperature/thermal energy in food
  7. dirt and other minerals off a surface
  8. organism
  9. touching
  10. to cleaning
Down
  1. in food
  2. that can be eaten anytime
  3. food is unsafe
  4. from food
  5. for any hazards

15 Clues: in food • organism • touching • from food • cause harm • to cleaning • food is unsafe • microorganisms • for any hazards • reaction to food • illness from food • where food goes bad • that can be eaten anytime • temperature/thermal energy in food • dirt and other minerals off a surface

Scene 1 Food 2019-02-13

Scene 1 Food crossword puzzle
Across
  1. illallinen
  2. sieni
  3. aamupala
  4. kurkku
  5. vadelma
  6. munakoiso
  7. puuro
  8. puolukka
  9. piirakka
  10. päivällinen
  11. lihapullia
  12. persikka
  13. ruoan tähteet
  14. karpalo
  15. salaatti
Down
  1. anannas
  2. vesimeloni
  3. kinkku
  4. sinappi
  5. appelsiini
  6. juustokakku
  7. voileipä
  8. päärynä
  9. lohi
  10. mustikka
  11. ateria
  12. makkara
  13. kakku

28 Clues: lohi • sieni • puuro • kakku • kinkku • kurkku • ateria • anannas • sinappi • päärynä • vadelma • makkara • karpalo • aamupala • voileipä • puolukka • piirakka • mustikka • persikka • salaatti • munakoiso • illallinen • vesimeloni • appelsiini • lihapullia • juustokakku • päivällinen • ruoan tähteet

Food and Drink 2019-01-11

Food and Drink crossword puzzle
Across
  1. it taste very acid
  2. you can eat I with jam or butter
  3. it's brown, sweet and also very tasty
  4. you eat it on your birthday
  5. it's very popular in Italy
  6. China is the firt productor of this cereal
  7. a long and yellow fruit
  8. a liquid you need to survive
  9. you drink it to stay awake
  10. solid and cold cube usually made of water
Down
  1. usually drunk in October fest, in Germany
  2. some people think it's a vegetable
  3. white liquid made by cows
  4. it's usually made of pork meat
  5. a red or white spicy vegetable
  6. mouse like it a lot
  7. principally made of sugar
  8. it makes you cry whene you cut it
  9. it's made using grapes
  10. it's composed by two different parts : one is yellow and the other one white

20 Clues: it taste very acid • mouse like it a lot • it's made using grapes • a long and yellow fruit • white liquid made by cows • principally made of sugar • it's very popular in Italy • you drink it to stay awake • you eat it on your birthday • a liquid you need to survive • it's usually made of pork meat • a red or white spicy vegetable • you can eat I with jam or butter • ...

Food and cooking 2019-01-30

Food and cooking crossword puzzle
Across
  1. Kochrezept
  2. zerdrückt, zerstopen
  3. gehackt
  4. Forelle
  5. belegen, schichten
  6. Tischmanieren
  7. Knoblauch
  8. Thunfisch
  9. Lachs
  10. Serviette
  11. Prise
  12. Dorsch, Kabeljau
  13. abgießen
Down
  1. gemahlen, faschiert
  2. sieden, köcheln lassen
  3. zart,weich
  4. empfehlen
  5. übergewichtig
  6. Vollkorn
  7. Scholle
  8. braten
  9. geschlagen, versprudelt
  10. bestreuen
  11. Gewürz
  12. Gebäck, Kuchen, Torten

25 Clues: Lachs • Prise • braten • Gewürz • gehackt • Forelle • Scholle • Vollkorn • abgießen • empfehlen • bestreuen • Knoblauch • Thunfisch • Serviette • zart,weich • Kochrezept • übergewichtig • Tischmanieren • Dorsch, Kabeljau • belegen, schichten • gemahlen, faschiert • zerdrückt, zerstopen • sieden, köcheln lassen • Gebäck, Kuchen, Torten • geschlagen, versprudelt

Food and cooking 2019-01-30

Food and cooking crossword puzzle
Across
  1. Dorsch, Kabeljau
  2. Kochrezept
  3. Serviette
  4. gehackt
  5. Tischmanieren
  6. zart,weich
  7. bestreuen
  8. sieden, köcheln lassen
  9. geschlagen, versprudelt
  10. Forelle
  11. belegen, schichten
Down
  1. Gewürz
  2. gemahlen, faschiert
  3. Scholle
  4. übergewichtig
  5. empfehlen
  6. Vollkorn
  7. Gebäck, Kuchen, Torten
  8. Knoblauch
  9. abgießen
  10. Prise
  11. zerdrückt, zerstopen
  12. Lachs
  13. Thunfisch
  14. braten

25 Clues: Prise • Lachs • Gewürz • braten • Scholle • gehackt • Forelle • Vollkorn • abgießen • empfehlen • Serviette • Knoblauch • bestreuen • Thunfisch • Kochrezept • zart,weich • übergewichtig • Tischmanieren • Dorsch, Kabeljau • belegen, schichten • gemahlen, faschiert • zerdrückt, zerstopen • Gebäck, Kuchen, Torten • sieden, köcheln lassen • geschlagen, versprudelt

Food and Drinks 2019-01-06

Food and Drinks crossword puzzle
Across
  1. It's orange and you use it on Halloween
  2. They are salted and yellow
  3. It's a red salad and you can use it for sauces
  4. you can eat it on a birthday
  5. Exotic brown fruit that grows on trees
  6. It's a green vegetable
  7. It's red and tasty
  8. You can eat it with salad, tomatoes or sauces
  9. It'a a red and fragrant fruit
  10. Bird with large wings and long legs
  11. When you cut it you start crying
Down
  1. It's a cold drink and you drink it in the sea
  2. A homemade cake
  3. Ricotta cheese pie
  4. A typical italian food
  5. It's purple and he has tentacles, he lives in the sea
  6. It's brown and you drink it in the morning
  7. Red marine animal
  8. Yellow fragrant fruit
  9. It's white and it's necessary for newborns

20 Clues: A homemade cake • Red marine animal • Ricotta cheese pie • It's red and tasty • Yellow fragrant fruit • A typical italian food • It's a green vegetable • They are salted and yellow • you can eat it on a birthday • It'a a red and fragrant fruit • When you cut it you start crying • Bird with large wings and long legs • Exotic brown fruit that grows on trees • ...

Food and Drinks 2018-12-25

Food and Drinks crossword puzzle
Across
  1. It arrived in Europe in the 16th century thanks to the Spanish, originally it was yellow.
  2. An animal eaten on Easter.
  3. A cylindrical meat product usually made from ground meat, often pork, beef, or veal.
  4. Rich people's crustacean.
  5. You can stuff it as you want, it's a quick meal.
  6. 8 Across, but created using oranges.
  7. Some people put it on pizza.
  8. A derived from milk, very caloric food.
  9. Up to 60% of the human adult body is composed by this liquid.
Down
  1. Drinking this at 5.00pm is a British habit.
  2. It's often called "Coke".
  3. If you're lucky, you can find a pearl inside.
  4. Be careful not to choose the poisoned one.
  5. You drink it when you're very tired and you need strength.
  6. These fish swim against the current and they are a staple of Japanese cuisine.
  7. You can add it to coffee, tea or cappuccino.
  8. Served with fish, a traditional British dish.
  9. Traditional Italian meal, appreciated around the world.
  10. Fruit preserves, spread on bread.
  11. Oktoberfest's popularity reason.

20 Clues: It's often called "Coke". • Rich people's crustacean. • An animal eaten on Easter. • Some people put it on pizza. • Oktoberfest's popularity reason. • Fruit preserves, spread on bread. • 8 Across, but created using oranges. • A derived from milk, very caloric food. • Be careful not to choose the poisoned one. • Drinking this at 5.00pm is a British habit. • ...

Food and Drinks 2018-12-26

Food and Drinks crossword puzzle
Across
  1. An animal eaten on Easter.
  2. You drink it when you're very tired and you need strength.
  3. Drinking this at 5.00pm is a British habit.
  4. These fish swim against the current and they are a staple of Japanese cuisine.
  5. Traditional Italian meal, appreciated around the world.
  6. Be careful not to choose the poisoned one.
  7. Oktoberfest's popularity reason.
  8. Up to 60% of the human adult body is composed by this liquid.
  9. Some people put it on pizza.
  10. Served with fish, a traditional British dish.
Down
  1. It's often called "Coke".
  2. Fruit preserves, spread on bread.
  3. A derived from milk, very caloric food.
  4. Rich people's crustacean.
  5. It arrived in Europe in the 16th century thanks to the Spanish troops, originally it was yellow.
  6. The answer of "Fruit preserves", but created using oranges.
  7. A cylindrical meat product usually made from ground meat, often pork, beef, or veal.
  8. You can stuff it as you want, it's a quick meal.
  9. If you're lucky, you can find a pearl inside.
  10. You can add it to coffee, tea or cappuccino.

20 Clues: It's often called "Coke". • Rich people's crustacean. • An animal eaten on Easter. • Some people put it on pizza. • Oktoberfest's popularity reason. • Fruit preserves, spread on bread. • A derived from milk, very caloric food. • Be careful not to choose the poisoned one. • Drinking this at 5.00pm is a British habit. • You can add it to coffee, tea or cappuccino. • ...

food and drink 2019-01-07

food and drink crossword puzzle
Across
  1. it is big and pink and it is a meat
  2. they eat at McDonakd's and love them all
  3. an orange vegetable
  4. the British drink it at 5pm
  5. they gather in the woods and cost a lot
  6. an yellow long fruit
  7. an name and fruit
  8. typical italian dish
  9. he is the son of the cow
  10. you alweys eat with everything and yuo also tell a
  11. there is always the festival in October
Down
  1. they are eaten at birthday and loved by everyone
  2. it is used to give flaver and is an vegetable
  3. water animal and walking backwords
  4. they are alweys attached to the rocks and are also
  5. we eat at Christmas
  6. you eat to get up in mood
  7. drunk to keep awake
  8. small and green hated by children to dress pasta
  9. the chinese often eat it
  10. way of saiyng

21 Clues: way of saiyng • an name and fruit • we eat at Christmas • an orange vegetable • drunk to keep awake • an yellow long fruit • typical italian dish • he is the son of the cow • the chinese often eat it • you eat to get up in mood • the British drink it at 5pm • water animal and walking backwords • it is big and pink and it is a meat • they gather in the woods and cost a lot • ...

Food Solutions Elementary 2019-01-09

Food Solutions Elementary crossword puzzle
Across
  1. ягнятина, баранина
  2. ветчина
  3. картофель
  4. сыр
  5. тунец
  6. апельсин
  7. перец
  8. банан
  9. лимон
  10. рис
  11. креветка
Down
  1. помидор
  2. гриб
  3. капуста
  4. курица
  5. масло
  6. лосось
  7. виноград
  8. морковь
  9. яйцо
  10. яблоко
  11. говядина
  12. лук
  13. свинина

24 Clues: сыр • лук • рис • гриб • яйцо • масло • тунец • перец • банан • лимон • курица • лосось • яблоко • помидор • капуста • ветчина • морковь • свинина • виноград • говядина • апельсин • креветка • картофель • ягнятина, баранина

Food and Drink 2018-06-19

Food and Drink crossword puzzle
Across
  1. арбуз
  2. жар картошка
  3. апельсин
  4. омлет
  5. морковь
  6. пицца
  7. яблоко
  8. молоко
  9. груша
  10. конфеты
Down
  1. сок
  2. спагетти
  3. банан
  4. чипсы
  5. лемонад
  6. вишня
  7. картофель
  8. персик
  9. помидор
  10. вода

20 Clues: сок • вода • банан • чипсы • арбуз • вишня • омлет • пицца • груша • персик • яблоко • молоко • лемонад • морковь • помидор • конфеты • спагетти • апельсин • картофель • жар картошка

Food and Drink 2018-06-24

Food and Drink crossword puzzle
Across
  1. coffee
  2. beef
  3. jam
  4. strawberry
  5. pork
  6. grapes
  7. blackberry
  8. lemonade
  9. soup
  10. garlic
  11. cookie
  12. eggs
  13. honey
Down
  1. lychee
  2. tea
  3. caviar
  4. carrot
  5. reapberries
  6. banana bread
  7. blueberries
  8. spinach
  9. lettuce
  10. onion
  11. fruit
  12. pepper
  13. wine
  14. water
  15. milk

28 Clues: tea • jam • beef • pork • wine • soup • milk • eggs • onion • fruit • water • honey • lychee • coffee • caviar • carrot • pepper • grapes • garlic • cookie • spinach • lettuce • lemonade • strawberry • blackberry • reapberries • blueberries • banana bread

Food and Beverage 2017-10-13

Food and Beverage crossword puzzle
Across
  1. Beef
  2. It can be folded in different ways.
  3. Their diet consists mainly of kosher animals.
  4. Usually sweet course or dish, as of fruits, ice cream served at the end of the meal.
  5. To save time in taking orders, ________ are very useful.
  6. Point- of- Service System.
  7. A system that most commonly used in short- order, quick service and fast foods.
  8. Used to reduce the noise that the china produces.
  9. To provide an objective answer to the guest's query regarding the menu.
  10. A small mat that comes in different shape, color, and material and is placed beneath a place setting at a dining table.
  11. Dishware made out of porcelain or earthenware.
  12. Main dish at lunch or dinner.
  13. Any liquids for drinking.
  14. Chicken Alfredo
  15. It is the process of removing used service ware such as plates and glasses from the table.
  16. They do not eat any from animal origin.
  17. used by jews to refer to clean animals that maybe eaten.
Down
  1. It is used to serve cream.
  2. is a more strict form of vegetarianism.
  3. A form that has the record of reservations and the reservation details.
  4. To set a positive tone for the entire transaction, a good greeting is encourage.
  5. Used for different items such a coffee, tea, dessert, cereals.
  6. Commonly caused by nuts, fish, shellfish and eggs.
  7. Similar in shape as teaspoon yet much larger and is used for serving bowls.
  8. Another term of collins, used to serve beverages such as juices, aerated drinks and etc.
  9. This type of service is less than and is very flexible.
  10. Dishes are priced separately.
  11. This is also known as the family style dining or host service.
  12. A list of dishes and drinks available in a food service establishment.

29 Clues: Beef • Chicken Alfredo • Any liquids for drinking. • It is used to serve cream. • Point- of- Service System. • Dishes are priced separately. • Main dish at lunch or dinner. • It can be folded in different ways. • is a more strict form of vegetarianism. • They do not eat any from animal origin. • Their diet consists mainly of kosher animals. • ...

FOOD FESTIVAL 4 2017-11-05

FOOD FESTIVAL 4 crossword puzzle
Across
  1. музыка (урок)
  2. дверь
  3. картина
  4. книжный шкаф
  5. поздний, поздно
  6. доска (классная)
  7. урок
  8. математика (урок)
  9. ИЗО (урок)
  10. обычно
Down
  1. окно
  2. учить(ся)
  3. расписание
  4. парта
  5. половина
  6. пол
  7. late for опаздывать (на)
  8. класс (классная комната)
  9. иногда
  10. мимо
  11. никогда
  12. всегда
  13. стена

23 Clues: пол • окно • мимо • урок • дверь • парта • стена • иногда • всегда • обычно • картина • никогда • половина • учить(ся) • расписание • ИЗО (урок) • книжный шкаф • музыка (урок) • поздний, поздно • доска (классная) • математика (урок) • late for опаздывать (на) • класс (классная комната)

Food and drinks 2018-01-12

Food and drinks crossword puzzle
Across
  1. морковка
  2. рыба
  3. печенье
  4. картошка фри
  5. пицца
  6. макароны
  7. сыр
  8. желе
  9. фрукт
  10. рис
  11. овощ
  12. яблоко
Down
  1. вода
  2. курица
  3. мясо
  4. бургер
  5. сосиски
  6. картошка
  7. шоколад
  8. торт
  9. мороженое
  10. сок
  11. яйцо

23 Clues: сыр • сок • рис • вода • рыба • мясо • торт • желе • яйцо • овощ • пицца • фрукт • курица • бургер • яблоко • печенье • сосиски • шоколад • морковка • картошка • макароны • мороженое • картошка фри

food and actions 2022-01-12

food and actions crossword puzzle
Across
  1. I can ... my arms.
  2. I can eat with my ...
  3. I can ... my hands.
  4. Ww is for ...
  5. s is for ...
  6. It's brown or yellow. It's ...d
  7. I like water. I can ...
  8. I can listen with my ...
  9. I like r...
  10. Yes, I can. I can ...ce
  11. I can ...k
  12. Tt is for ...
  13. I like ...s. It's yummy.
  14. I can ... my feet.
  15. Yy is for ...
  16. r is for ...
Down
  1. I can ...p
  2. It's ... It's not milk.
  3. Xx is for ...
  4. It's a n...e
  5. No, I can't. I can't s...p
  6. ..., it isn't.
  7. I can see with my ...
  8. I can ... my legs.
  9. It's c...
  10. Zz is for ...a
  11. My favorite food is c...
  12. Vv is for ...
  13. Uu is for ...
  14. ... I'm late. May I come in, please?

30 Clues: It's c... • I can ...p • I can ...k • I like r... • It's a n...e • s is for ... • r is for ... • Xx is for ... • Ww is for ... • Tt is for ... • Vv is for ... • Uu is for ... • Yy is for ... • ..., it isn't. • Zz is for ...a • I can ... my arms. • I can ... my legs. • I can ... my feet. • I can ... my hands. • I can eat with my ... • I can see with my ... • It's ... It's not milk. • I like water. I can ... • ...

Food and Agriculture 2022-01-12

Food and Agriculture crossword puzzle
Across
  1. Land that can be used to grow crops
  2. Solid rock layer
  3. Location of the famine that occurred in 1984
  4. Made from a fungus (Fusarium venenatum) and is mixed with eggs and flavor and grown in fermentation vats
  5. Larger rock particles with organic matter
  6. Soil that can support the growth of healthy plants
  7. Vitamin C deficiency
  8. Condition that occurs when people do not consume enough calories or eat a sufficient variety to fulfill all of the body’s nee
  9. Widespread starvation caused by a shortage of food
  10. Foods produced from unconventional sources
  11. All nutrient deficiency
  12. A nutrient, main function is building and maintaining body structures
  13. Accumulation of salts in the soil
  14. American agronomist who led initiatives worldwide that contributed to the Green Revolution
  15. Dissolved or suspended materials moving downward
Down
  1. Fallen leaves and partially decomposed organic matter
  2. Man-made food made to substitute for some other type of food
  3. A nutrient, main function is for energy
  4. Where plant roots grow, rich in organic matter, living things, rock particles, water, air
  5. Wearing away of rock or soil by wind and water
  6. Land in arid areas become form desert-like because of human activity or climatic changes
  7. A diet low in Vitamin B1 (thiamine)
  8. A nutrient, main function is for cell membranes and hormones
  9. Foods that have nutrients added to them to improve quality
  10. The amount of energy available in the food we eat
  11. Amino acid deficiency
  12. Type and amount of food that a person eats
  13. Rock undergone weathering
  14. Man-made food made to substitute for some other type of food
  15. Salad green that may become an important food source because it can grow in salty soil
  16. Iodine deficiency

31 Clues: Solid rock layer • Iodine deficiency • Vitamin C deficiency • Amino acid deficiency • All nutrient deficiency • Rock undergone weathering • Accumulation of salts in the soil • Land that can be used to grow crops • A diet low in Vitamin B1 (thiamine) • A nutrient, main function is for energy • Larger rock particles with organic matter • Type and amount of food that a person eats • ...

Food verbs Ex. 2021-12-09

Food verbs Ex. crossword puzzle
Across
  1. cereal
  2. to travel
  3. juice
  4. to see
  5. friday
  6. store
  7. toast
  8. eggs
  9. suit
  10. sweet
  11. to be(permanent)
  12. milk
  13. to hear
  14. tueday
  15. skirt
  16. to mix
  17. wednesday
  18. to know(information
Down
  1. coat
  2. to be able to
  3. monday
  4. shorts
  5. knife
  6. ballcap
  7. lunch
  8. jeans
  9. t-shirt
  10. vest
  11. to look for
  12. thursday
  13. to answer
  14. sandles
  15. to give
  16. food
  17. breakfast

35 Clues: coat • eggs • vest • suit • milk • food • juice • knife • store • lunch • jeans • toast • sweet • skirt • cereal • monday • shorts • to see • friday • tueday • to mix • ballcap • t-shirt • sandles • to hear • to give • thursday • to travel • to answer • breakfast • wednesday • to look for • to be able to • to be(permanent) • to know(information

Food and Drinks 2022-01-24

Food and Drinks crossword puzzle
Across
  1. sopa
  2. uva
  3. fruta
  4. lechuga
  5. bebida
  6. manzana
  7. jamon
  8. almuerzo
  9. pan
  10. fresa
  11. naranja
  12. ensalada
  13. cebolla
  14. queso
  15. desayuno
Down
  1. cafe
  2. agua
  3. pastel
  4. carne
  5. pollo
  6. hamburguesa
  7. melocoton
  8. helado
  9. tomate
  10. zanahoria
  11. comida
  12. limonada
  13. tocino
  14. cena
  15. leche
  16. bistec
  17. galleta

32 Clues: uva • pan • cafe • sopa • agua • cena • carne • fruta • pollo • jamon • leche • fresa • queso • pastel • bebida • helado • tomate • comida • tocino • bistec • lechuga • manzana • naranja • cebolla • galleta • almuerzo • limonada • ensalada • desayuno • melocoton • zanahoria • hamburguesa

Cooking and food 2022-01-11

Cooking and food crossword puzzle
Across
  1. the victims of kfc
  2. alcoholic drink
  3. juicy vegetable
  4. red meat
  5. brightly coloured citrus
  6. source of protein
  7. edible flower
  8. makes you cry
  9. product from a cow
  10. crunchy red fruit
Down
  1. rice dish
  2. really fat cooked finger
  3. bread spread
  4. stringy vegetable
  5. birthday food
  6. cocoa
  7. won’t eat meat
  8. cap shaped vegetable
  9. vitamin in dairy
  10. from a goat or cow
  11. cafinated drink

21 Clues: cocoa • red meat • rice dish • bread spread • birthday food • edible flower • makes you cry • won’t eat meat • alcoholic drink • juicy vegetable • cafinated drink • vitamin in dairy • stringy vegetable • source of protein • crunchy red fruit • the victims of kfc • from a goat or cow • product from a cow • cap shaped vegetable • really fat cooked finger • brightly coloured citrus

food and nutrition 2021-11-16

food and nutrition crossword puzzle
Across
  1. how many snacks a day do you eat on the zone diet
  2. what diet can you eat whatever you want
  3. a very low carb and high fat diet
  4. exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
  5. Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
  6. don't eat this on the MIND diet
  7. don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
  8. ___ and vegetables don't count as points on the weight watchers diet
  9. what sickness does the Mediterranean diet help with?
  10. weight watchers uses ____ to measure food
  11. You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
  12. reducing carbohydrates to less than _____ a day
  13. what diet takes information from the dash and Mediterranean diet
  14. proteins has very little fat compared to animal meat
Down
  1. the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
  2. an alternative food called ______ is produced from stored fat
  3. the Mediterranean diet is ranked number _____ in the best heart healthy diets
  4. based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
  5. can the Mediterranean diet make you lose weight?
  6. many forms of plant protein is paired with a good amount of
  7. whole grains you can eat on the flexitarian : quinoa, brown rice
  8. our main source of energy is in steady flow of 120 grams daily
  9. the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
  10. what diet focuses on anti-inflammation?
  11. Noom diet is tied for 8th in _____ diets to follow
  12. the zone diet is ____ a weight-loss diet
  13. the vegan diet is low in ______ and high in fruits and vegetables
  14. roughly how much does the NOOM diet cost a month?
  15. what kind of dairy can you eat on the NOOM diet?
  16. what milk can you not drink on the vegan diet?
  17. dieters can eat anything, but certain foods are encouraged such as ____ and gluten
  18. as of 2017, what percentage of Americans identified as vegan?
  19. what diet do you download an app for

33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...

Food Prep Crossword 2020-09-15

Food Prep Crossword crossword puzzle
Across
  1. to cut or break into thin pieces
  2. to soften solid fats and sugar with an electric mixer smooth
  3. to cut into small cubes of the same size
  4. to cook with vapor produced by a boiling liquid
  5. to cook over hot coals
  6. to put through a fine mesh to reduce to a fine particle or remove clumps
  7. to cut into four equal pieces
  8. to cut into thin, stick-sized strips
  9. to work a dough by pressing it with the heels of your hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic
  10. to cook in the oven with dry heat
  11. to reduce a food into small bits by rubbing on the sharp teeth of a utensil
Down
  1. to cook in a seasoned liquid for a long period of time
  2. to rub fat on a cooking surface
  3. to remove the center part of a fruit
  4. to combine two or more ingredients into one mass
  5. to soak in a solution containing an acid, that helps tenderize
  6. to cook in a small amount of hot fat
  7. to incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light
  8. to remove one part from another such as the yolk from the white of an egg
  9. to cook in a small amount of liquid
  10. to mix ingredients together with a circular up and down motion

21 Clues: to cook over hot coals • to cut into four equal pieces • to rub fat on a cooking surface • to cut or break into thin pieces • to cook in the oven with dry heat • to cook in a small amount of liquid • to remove the center part of a fruit • to cook in a small amount of hot fat • to cut into thin, stick-sized strips • to cut into small cubes of the same size • ...

FOOD SERVICE WEEK 2020-09-17

FOOD SERVICE WEEK crossword puzzle
Across
  1. The color of code indicating a child has been abducted
  2. Fabulous
  3. Color of cutting board for fresh fruits and vegetables
  4. Diet that limits sodium, potassium and phosphorus
  5. Is the meat that needs to be on the lowest defrosting rack
  6. New quiet guy
  7. Popular breakfast meat that is high in sodium
  8. The Navy Veteran
  9. The nutrient that turns into blood sugar
  10. #7 Legend
  11. Feisty Prepper
  12. La Comediante
  13. Name of fire suppression system for the oven
  14. How may seconds you sanitize your dishes for
  15. OG
  16. Best Baker
  17. Tough but fair boss
  18. As sweet as chocolate chips and oatmeal raisins
Down
  1. Dietitian who probably has candy wrappers in her pockets
  2. Color of cutting board for allergies
  3. Future MD
  4. Abbreviation for our method of storing foods to insure that the oldest item is used first
  5. The Prankster
  6. Abbreviation of the system we use for food safety
  7. Knows how to throw a party
  8. The Taco King
  9. Utensil used to ensure minced moist meats are the appropriate size
  10. Color of mid morning sanitation bucket
  11. ______thick liquid, used to be known as nectar thick liquid
  12. Big Loser (wt loss contest)
  13. Best Breakfast Man
  14. The Most Zen one
  15. 135 degrees is the lowest temp that food can be on the ________
  16. The Calm, Cool and Collected One
  17. New girl with game
  18. The Quietly Hilarious One

36 Clues: OG • Fabulous • Future MD • #7 Legend • Best Baker • New quiet guy • The Prankster • The Taco King • La Comediante • Feisty Prepper • The Navy Veteran • The Most Zen one • Best Breakfast Man • New girl with game • Tough but fair boss • The Quietly Hilarious One • Knows how to throw a party • Big Loser (wt loss contest) • The Calm, Cool and Collected One • Color of cutting board for allergies • ...

Spanish Food Vocab 2020-05-27

Spanish Food Vocab crossword puzzle
Across
  1. the salt
  2. the vegetables
  3. the ice cream
  4. the rice
  5. the cheese
  6. the fish
  7. the apple juice
  8. the Coca-Cola
  9. the milkshake
  10. the hot dog
  11. the water
  12. the milk
  13. the pepper
  14. the sandwich
  15. the potatoes
  16. the dessert
  17. the cookies
  18. the salad
  19. the ham
  20. the hamburger
Down
  1. the pizza
  2. the butter
  3. the eggs
  4. the pork
  5. the chicken
  6. the lemonate
  7. the coffee
  8. the orange juice
  9. the fruit
  10. the tea
  11. the beef
  12. the chips
  13. the bread
  14. the cake
  15. the sausages

35 Clues: the tea • the ham • the salt • the eggs • the pork • the rice • the fish • the beef • the milk • the cake • the pizza • the fruit • the water • the chips • the bread • the salad • the butter • the coffee • the cheese • the pepper • the chicken • the hot dog • the dessert • the cookies • the lemonate • the sandwich • the potatoes • the sausages • the ice cream • the Coca-Cola • the milkshake • the hamburger • the vegetables • the apple juice • ...

Spanish Food Vocab 2020-05-27

Spanish Food Vocab crossword puzzle
Across
  1. the salt
  2. the vegetables
  3. the ice cream
  4. the rice
  5. the cheese
  6. the fish
  7. the apple juice
  8. the Coca-Cola
  9. the milkshake
  10. the hot dog
  11. the water
  12. the milk
  13. the pepper
  14. the sandwich
  15. the potatoes
  16. the dessert
  17. the cookies
  18. the salad
  19. the ham
  20. the hamburger
Down
  1. the pizza
  2. the butter
  3. the eggs
  4. the pork
  5. the chicken
  6. the lemonate
  7. the coffee
  8. the orange juice
  9. the fruit
  10. the tea
  11. the beef
  12. the chips
  13. the bread
  14. the cake
  15. the sausages

35 Clues: the tea • the ham • the salt • the eggs • the pork • the rice • the fish • the beef • the milk • the cake • the pizza • the fruit • the water • the chips • the bread • the salad • the butter • the coffee • the cheese • the pepper • the chicken • the hot dog • the dessert • the cookies • the lemonate • the sandwich • the potatoes • the sausages • the ice cream • the Coca-Cola • the milkshake • the hamburger • the vegetables • the apple juice • ...

Food and Drink 2020-06-09

Food and Drink crossword puzzle
Across
  1. The name of this famous cream cheese company shares its name with the largest city in the US state of Pennsylvania.
  2. The national dish of Scotland.
  3. The name of this city in Germany is where the beef burger originated.
  4. The name of this type of pasta is also the nickname given to a complicated or massively intertwined junction.
  5. This continent is the highest consumer of worldwide fresh water.
  6. This Italian speciality is the most popular food in the world.
  7. What name is deer meat known by?
  8. A dairy product derived from milk and produced in a range of flavours.
  9. The most popular brand of bottled mineral water in the UK with an estimated 7.8 million consumers.
  10. Worldwide favourite ice-cream flavour.
Down
  1. The most popular fizzy drink in the world.
  2. What is the UK's favourite alcoholic drink?
  3. The fast food restaurant with the most chains worldwide.
  4. A herb which shares the first name of a famous red fox puppet.
  5. In 2019 it was revealed that cheese paired with what other filling was the nation's favourite sandwich?
  6. This country is the top global consumer of chocolate with its citizens eating 9 kilos a year.
  7. The fermented juice of this fruit makes cider.
  8. What has overtaken ketchup as the UK's favourite sauce?
  9. The most popular crisp flavour in the UK.(3 words)
  10. With more than 5 billion purchases, this is the most popular fruit in the UK.

20 Clues: The national dish of Scotland. • What name is deer meat known by? • Worldwide favourite ice-cream flavour. • The most popular fizzy drink in the world. • What is the UK's favourite alcoholic drink? • The fermented juice of this fruit makes cider. • The most popular crisp flavour in the UK.(3 words) • What has overtaken ketchup as the UK's favourite sauce? • ...

Food and Taste 2020-09-20

Food and Taste crossword puzzle
Across
  1. To eat
  2. Assoiffé
  3. Une boisson gazeuse
  4. Spicy
  5. Du sel
  6. Le vin
  7. De l'ognion
  8. Du riz
  9. Du lait
  10. Du café
  11. Butter
  12. L'appétit
  13. Boire
  14. Du miel
  15. La nourriture
  16. A cake
  17. An apple
Down
  1. Des pâtes
  2. A glass
  3. A beverage
  4. A tea
  5. Fish
  6. De la farine
  7. (Faire) griller
  8. Les fruits de mer
  9. Un ingrédient
  10. La viande
  11. Cuisiner
  12. Buvable
  13. Une pomme de terre
  14. La faim

31 Clues: Fish • A tea • Spicy • Boire • To eat • Du sel • Le vin • Du riz • Butter • A cake • A glass • Du lait • Du café • Buvable • Du miel • La faim • Assoiffé • Cuisiner • An apple • Des pâtes • La viande • L'appétit • A beverage • De l'ognion • De la farine • Un ingrédient • La nourriture • (Faire) griller • Les fruits de mer • Une pomme de terre • Une boisson gazeuse

Food Safety #1 2020-09-08

Food Safety #1 crossword puzzle
Across
  1. A bacteria, virus or other micro-organism that cause disease
  2. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. This type of food must be stored at below 18 degrees celsius
  4. The number of hours food can safely be held in the Temperature Danger Zone
  5. Produce alcohol and carbon dioxide as they consume food
  6. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 5degrees celsius or below for this kitchen appliance
  9. Some bacteria do not require this 'condition' to grow
  10. Foods like chicken, cooked rice and eggs are this
  11. An illness when contaminated or unsafe food has been eaten
Down
  1. Insects, hair and packaging are this type of food contamination hazard
  2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. Most bacteria grow at this pH level
  4. The number of cells bacteria and yeasts have
  5. The poisonous waste products of some bacteria
  6. A very small living thing that you can't see
  7. When something that should not be there is in the food
  8. These are dormant, highly resistant to heat and grow to make bacteria
  9. Should be removed before working with food
  10. Should be clean and sanitised before handling food and washed regularly
  11. Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Food Preparation Terms 2020-09-23

Food Preparation Terms crossword puzzle
Across
  1. To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor
  2. To cook uncovered UNDER direct heat
  3. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic
  4. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
  5. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber
  6. To increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking
  7. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
  8. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion
  9. To cause a solid food to turn into or become part of a liquid
  10. To leave an opening in the covering of a food through which steam can escape
Down
  1. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
  2. To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
  3. To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food
  4. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
  5. When measuring ingredients, it means filling measuring tool to a rounded level above the top
  6. To cook food in a microwave oven using little or no liquid
  7. To rub fat on the surface of a food or a cooking utensil
  8. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
  9. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
  10. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in

20 Clues: To cook uncovered UNDER direct heat • To rub fat on the surface of a food or a cooking utensil • To cook food in a microwave oven using little or no liquid • To cause a solid food to turn into or become part of a liquid • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To lightly sprinkle the surface of a food with crumbs, flour, or sugar • ...

French Food Terms 2022-03-10

French Food Terms crossword puzzle
Across
  1. la citrouille
  2. la courgette
  3. la fraise
  4. le citron cert
  5. la noix de coco
  6. les epinards
  7. la framboise
  8. beans, les haricots verts
  9. le persil
  10. le citron
  11. la cerise
  12. la laitue
Down
  1. la pomme
  2. l’ananas
  3. la grenade
  4. la prune
  5. la pêche
  6. la poire
  7. le bleuet
  8. le champignon
  9. le chou
  10. la betterave

22 Clues: le chou • la pomme • l’ananas • la prune • la pêche • la poire • la fraise • le bleuet • le persil • le citron • la cerise • la laitue • la grenade • la courgette • les epinards • la framboise • la betterave • la citrouille • le champignon • le citron cert • la noix de coco • beans, les haricots verts

Food and Nutrition 2022-03-04

Food and Nutrition crossword puzzle
Across
  1. Rate at which energy is used to keep the body alive
  2. Type of respiration that does not use oxygen
  3. System that transports blood, glucose and oxygen around the body
  4. System that breaks apart food products into macromolecules to be used by the body for energy, growth, and repair
  5. Measure of the amount of energy in a food product
  6. Plant's ability to convert carbon dioxide and water into glucose and oxygen
  7. Having the potential to be passed from parent to child
  8. Carbohydrate, Protein, Fat
  9. A combination of digestion, BMR, and physical activity
  10. Type of respiration that uses oxygen
  11. When calories in is greater than calories out
  12. Energy product made by plants during photosynthesis
Down
  1. cell organelle in plants responsible for photosynthesis
  2. Cell's way of converting glucose and oxygen into usable energy
  3. Body's main source of energy from food
  4. Cell organelle that is responsible for cellular respiration
  5. fats and oils with 9 calories per gram
  6. When calories in is equal to calories out
  7. System that takes in oxygen and deposits it into the lungs
  8. Usable energy for the cell
  9. Used to repair muscle and body tissue
  10. When calories out is greater than calories in
  11. Something that should be done for 60 minutes a day to increase your calorie output
  12. In order to gain energy consumers must ________ something

24 Clues: Usable energy for the cell • Carbohydrate, Protein, Fat • Type of respiration that uses oxygen • Used to repair muscle and body tissue • Body's main source of energy from food • fats and oils with 9 calories per gram • When calories in is equal to calories out • Type of respiration that does not use oxygen • When calories out is greater than calories in • ...

Food Prep Terms 2021-11-15

Food Prep Terms crossword puzzle
Across
  1. to work a dough by pressing it with hands
  2. To let a food stand until it no longer feels warm
  3. To cook uncovered under a direct source of heat
  4. to remove the center part of a fruit
  5. To cook in liquid at 212F
  6. To soak meat in a solution containing an acid
  7. To cook in liquid that is barely at boiling
  8. To mix with a circular motion
  9. make a food cold
  10. To rub fat on the surface of a cooking utensil
  11. to thoroughly cover a food with a liquid or dry mixture
  12. Remove the black or white vein from a shrimp
  13. To coat a food by dipping it in a dry ingredient
  14. To decorate foods
  15. To combine solid fat with flour using a pastry
  16. To remove one part from another
  17. to beat quickly and steadily by hand with a whisk
  18. to spoon pan juices, melted fat over surface
  19. To remove the stem and skin of a fruit or veggie
Down
  1. To stir ingredients until they are combined
  2. To heat sugar until a brown color
  3. To sprinkle or coat with flour
  4. to mix or blend two or more ingredients
  5. To make small cuts on the surface of a food
  6. To scald in water or steam
  7. to cut into small squares of equal size
  8. To mix ingredients together in a circle
  9. To coat with dry bread or cracker crumbs
  10. to cut food into thin, stick-sized strips
  11. To mix a delicate mixture into a thicker one
  12. Make food small by rubbing on sharp utensil
  13. to cut or chop into very fine pieces
  14. To put through a sieve to reduce to finer particle
  15. To soften fats
  16. To cook with vapor produced by a boiling liquid
  17. To cut into small pieces
  18. To cut into very small cubes of even size
  19. to turn the surface of a food brown
  20. To cook food in small amount of hot fat.
  21. to cook in the oven with dry heat

40 Clues: To soften fats • make a food cold • To decorate foods • To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • To remove one part from another • To heat sugar until a brown color • to cook in the oven with dry heat • to turn the surface of a food brown • to remove the center part of a fruit • ...

Food Words Crossword 2021-11-18

Food Words Crossword crossword puzzle
Across
  1. opposite of harsh
  2. the sensation in the taste buds
  3. overly sweet to the point of disgust
  4. surely mouthwatering food
  5. Medium dry, unsweet
  6. overly sweet; opposite of bitter
  7. sharp tasting, that is acidic
  8. salty, briny,or saline
  9. pleasant pungent taste
  10. Foul or pungent
  11. average, edible, just ok
Down
  1. stands for ambrosial, delicious or sweet
  2. flavor or strong odor of game
  3. taste can be considered pungent, bitter
  4. sweet, honeyed, pleasant in a gentle way
  5. something cutting, biting, acid, acidic
  6. juicy, tender or moist
  7. vivid, invigorating taste; opposite of dull
  8. food of the gods
  9. Not mild, soft or gentle

20 Clues: Foul or pungent • food of the gods • opposite of harsh • Medium dry, unsweet • juicy, tender or moist • salty, briny,or saline • pleasant pungent taste • Not mild, soft or gentle • average, edible, just ok • surely mouthwatering food • flavor or strong odor of game • sharp tasting, that is acidic • the sensation in the taste buds • overly sweet; opposite of bitter • ...

Food and drink 2021-11-10

Food and drink crossword puzzle
Across
  1. jogurts
  2. tuncis
  3. augļu sula
  4. siers
  5. čili
  6. krējums
  7. liellopa gaļa
  8. medus
  9. ananāss
  10. smūtijs
  11. čipsi
  12. košļājamā gumija
Down
  1. gurķis
  2. maizītes
  3. saldējums
  4. ķiploks
  5. salāti
  6. milti
  7. bumbieris
  8. rieksti
  9. persiks
  10. limonāde
  11. vīnogas

23 Clues: čili • siers • milti • medus • čipsi • gurķis • tuncis • salāti • jogurts • ķiploks • krējums • rieksti • ananāss • smūtijs • persiks • vīnogas • maizītes • limonāde • saldējums • bumbieris • augļu sula • liellopa gaļa • košļājamā gumija

Describers of food 2021-11-19

Describers of food crossword puzzle
Across
  1. food is juicy, moist, tender,
  2. acid, lemon-like or vinegary,
  3. means salty, briny, saline.
  4. food is scrumptious, delicious, delectable, luscious, great tasting, much more than tasty,
  5. a Chinese specialty and also said of a dish that has a pleasant taste
  6. is another way to say sugary,
  7. is another way to say medium dry,
  8. refers to the flavor or strong odor of game, especially game that is starting to spoil.
  9. meals are tasty, appetizing, scrumptious, yummy
  10. sharp,just like a lemon
  11. sensing and distinguishing food by means of your taste buds.
Down
  1. is sweet, honeyed, pleasant
  2. or no added sugar, no added sweet flavor; probably sugarless, plain or bitter in taste, but not
  3. is anything sour bitter or sharp
  4. instead, something really pleasant to the sense of taste.
  5. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic.
  6. strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or
  7. food can be desiccated and withered like an old prune.
  8. pleasing to your taste;
  9. food has the piquant, hot, fiery, burning taste of spices.
  10. food is full, heavy,
  11. is everything we find appealing, mouth-watering, delectable, savory,

22 Clues: food is full, heavy, • pleasing to your taste; • sharp,just like a lemon • is sweet, honeyed, pleasant • means salty, briny, saline. • food is juicy, moist, tender, • acid, lemon-like or vinegary, • is another way to say sugary, • is anything sour bitter or sharp • is another way to say medium dry, • meals are tasty, appetizing, scrumptious, yummy • ...

Everything About Food 2022-03-21

Everything About Food crossword puzzle
Across
  1. spicy
  2. guava
  3. avocado
  4. beans
  5. fish
  6. delicious
  7. spectacular
  8. seafood
  9. heavy
  10. corn
  11. garlic
  12. horrible
Down
  1. green plantain
  2. pepper
  3. yuca
  4. flour
  5. coconut
  6. onion
  7. chiles
  8. cooking oil
  9. hard
  10. smooth
  11. delicious
  12. salt
  13. super delicious
  14. sugar

26 Clues: yuca • fish • hard • salt • corn • spicy • flour • guava • onion • beans • heavy • sugar • pepper • chiles • smooth • garlic • coconut • avocado • seafood • horrible • delicious • delicious • cooking oil • spectacular • green plantain • super delicious

THE 3A FOOD 2022-02-03

THE 3A FOOD crossword puzzle
Across
  1. hamburger
  2. pizza
  3. orange juice
  4. food or meal
  5. to eat
  6. apple
  7. fruit
  8. salad
  9. bread
  10. apple juice
  11. yogurt
  12. orange
  13. sausage
  14. vegtable soup
  15. iced tea
Down
  1. breakfest
  2. lemonade
  3. ham
  4. cereal
  5. eggs
  6. bacon
  7. water
  8. strawberries
  9. tea
  10. coffee
  11. plantian
  12. banana
  13. milk
  14. cookie
  15. chesse

30 Clues: ham • tea • eggs • milk • pizza • bacon • apple • water • fruit • salad • bread • cereal • to eat • coffee • banana • yogurt • cookie • orange • chesse • sausage • lemonade • plantian • iced tea • breakfest • hamburger • apple juice • orange juice • food or meal • strawberries • vegtable soup

Food in spanish 2022-04-06

Food in spanish crossword puzzle
Across
  1. add
  2. teaspoon
  3. refrigerate
  4. to blend
  5. cooking pot
  6. cook
  7. mince
  8. cook in an oven
  9. stir fry
  10. pan
  11. the kitchen
  12. spatula
  13. cutting board
Down
  1. boil
  2. cup
  3. knife
  4. oven
  5. refrigerator
  6. tablespoons
  7. fry
  8. mix
  9. beat
  10. bowl

23 Clues: add • cup • fry • mix • pan • boil • oven • cook • beat • bowl • knife • mince • spatula • teaspoon • to blend • stir fry • refrigerate • cooking pot • tablespoons • the kitchen • refrigerator • cutting board • cook in an oven

Food and Drink 2013-07-21

Food and Drink crossword puzzle
Across
  1. A dairy product (consisting of Swiss, cheddar, mozzarella, etc.)
  2. Often enjoyed on a weekend after completing a difficult outdoor task
  3. An American favorite (comes in all different kinds)
  4. Creates strong bones (can be in chocolate form)
  5. A delicacy that often gets stuck in your teeth
  6. Best served drenched in butter while watching a movie
  7. Meat and ________
  8. A delicious breakfast food that is toasted (sometimes with peanut butter and jelly)
Down
  1. Quenches thirst
  2. Another name for deer
  3. Often eaten on birthdays (served with icecream)
  4. Shriveled up grapes
  5. Can be red or white (usually made by Dicky Doo Doo)
  6. Can be in the form of a burger
  7. A savory dessert best enjoyed in Sundae form while on a Sunday
  8. Asian food that has superb sesame chicken and soup
  9. A yellow fruit that provides protein
  10. Often cooked on a grill and served at baseball games
  11. Is hatched by a chicken (prepared either scrambled or fried)
  12. An Italian cuisine covered in sauce and Parmesan cheese

20 Clues: Quenches thirst • Meat and ________ • Shriveled up grapes • Another name for deer • Can be in the form of a burger • A yellow fruit that provides protein • A delicacy that often gets stuck in your teeth • Often eaten on birthdays (served with icecream) • Creates strong bones (can be in chocolate form) • Asian food that has superb sesame chicken and soup • ...

Diet and Food 2013-06-12

Diet and Food crossword puzzle
Across
  1. what nutrient is turkey
  2. a mineral that contains glucose
  3. food and thrink that each person comsumes
  4. what is the first one in the food pyramid
  5. eating the right types of food in the rigth amount
  6. what nutrient contain emulsion
  7. one element of sugar
  8. what elements have water
  9. D for strong bones and teeth
  10. give me a minerls food that beginins with c
  11. what are this types of foood: orange,bananas, broccoli, carrots
Down
  1. what nutrient contain emulsion butter or meat
  2. what are this types of foood: fish,cheese eggs
  3. healthy skin and gums
  4. growth and repair
  5. transport nutrients into the body
  6. give the body energy
  7. a nutrient that contain this elements : calcium,iron,zinc,potassium,sodium
  8. give me a fibre food that begins with b
  9. which protein contains Buiret

20 Clues: growth and repair • give the body energy • one element of sugar • healthy skin and gums • what nutrient is turkey • what elements have water • which protein contains Buiret • D for strong bones and teeth • what nutrient contain emulsion • a mineral that contains glucose • transport nutrients into the body • give me a fibre food that begins with b • ...

Food and Drink 2014-02-18

Food and Drink crossword puzzle
Across
  1. Hand
  2. steak
  3. doughnuts
  4. fruit
  5. Delicious
  6. makizushi
  7. lunch
  8. eggs
  9. Dinner
  10. teppanyaki
  11. sukiyaki
  12. vgetables
  13. Spoon
  14. lollies
  15. juice
Down
  1. Tempura
  2. coffee
  3. eat
  4. cake
  5. Okonomiyaki
  6. tea
  7. Bad tasting
  8. hamburger
  9. Cola
  10. milk
  11. Straw
  12. sandwich
  13. breakfast
  14. Fork
  15. drink
  16. bread
  17. ramen
  18. beer
  19. Knife
  20. sushi
  21. Chopsticks

36 Clues: eat • tea • Hand • cake • Cola • milk • eggs • Fork • beer • steak • fruit • Straw • lunch • drink • bread • ramen • Knife • sushi • Spoon • juice • coffee • Dinner • Tempura • lollies • sandwich • sukiyaki • doughnuts • Delicious • hamburger • makizushi • breakfast • vgetables • teppanyaki • Chopsticks • Okonomiyaki • Bad tasting

food and drink 2014-02-18

food and drink crossword puzzle
Across
  1. maiale
  2. zucchina
  3. ananas
  4. marmellata di agrumi
  5. piccante
  6. riso
  7. cavolfiore
  8. cavolo cappuccio
  9. ostrica
  10. uva
  11. saporito
  12. tenero
  13. cetriolo
  14. agnello
  15. birra
Down
  1. cipolla
  2. fragola
  3. maturo
  4. pesca
  5. melanzana
  6. vino
  7. cozza
  8. marmellata
  9. gambero
  10. manzo

25 Clues: uva • riso • vino • pesca • cozza • manzo • birra • maiale • maturo • ananas • tenero • cipolla • fragola • ostrica • gambero • agnello • zucchina • piccante • saporito • cetriolo • melanzana • cavolfiore • marmellata • cavolo cappuccio • marmellata di agrumi

FOOD AND DRINK 2014-02-17

FOOD AND DRINK crossword puzzle
Across
  1. fagioli
  2. saporito
  3. acido
  4. cozza
  5. magro
  6. cetriolo
  7. agnello
  8. funghi
  9. mescolare
  10. vitello
  11. amaro
  12. cavolo cappuccio
  13. burro
  14. grattugiare
  15. tenero
Down
  1. grasso
  2. spremere
  3. salato
  4. pelare
  5. melanzana
  6. aggiungere
  7. cuore al forno
  8. bollire
  9. gambero
  10. vino
  11. aragosta
  12. uva
  13. duro
  14. dolce
  15. ciliegia

30 Clues: uva • vino • duro • acido • cozza • magro • amaro • dolce • burro • grasso • salato • pelare • funghi • tenero • fagioli • agnello • bollire • gambero • vitello • saporito • spremere • cetriolo • aragosta • ciliegia • melanzana • mescolare • aggiungere • grattugiare • cuore al forno • cavolo cappuccio

FOOD AND DRINK 2014-02-20

FOOD AND DRINK crossword puzzle
Across
  1. saporito
  2. duro
  3. burro
  4. bollire
  5. melanzana
  6. grasso
  7. acido
  8. cozza
  9. dolce
  10. cavolo cappuccio
  11. agnello
  12. pelare
  13. uva
  14. ciliegia
Down
  1. grattugiare
  2. amaro
  3. salato
  4. funghi
  5. spremere
  6. fagioli
  7. cetriolo
  8. mescolare
  9. aragosta
  10. vitello
  11. vino
  12. aggiungere
  13. mancia
  14. cuocere al forno
  15. tenero
  16. magro

30 Clues: uva • duro • vino • amaro • burro • acido • cozza • dolce • magro • salato • funghi • grasso • mancia • pelare • tenero • bollire • fagioli • vitello • agnello • saporito • spremere • cetriolo • aragosta • ciliegia • melanzana • mescolare • aggiungere • grattugiare • cavolo cappuccio • cuocere al forno

Food and drink 2014-02-20

Food and drink crossword puzzle
Across
  1. cozza
  2. cavolo cappuccio
  3. piselli
  4. fagioli
  5. cavolfiore
  6. carota
  7. prosciutto
  8. melanzana
  9. zucchina
  10. birra
  11. juice succo d'arancia
  12. aragosta
  13. ciliegia
  14. gambero
  15. zuppa
  16. burro
  17. sogliola
Down
  1. agnello
  2. peperone
  3. vino
  4. marmellata
  5. marmellata d'arancia
  6. coca-cola
  7. ananas
  8. cetriolo
  9. vitello
  10. fragole
  11. caffè
  12. acqua
  13. salsiccia
  14. uovo
  15. maiale
  16. tè
  17. salmone
  18. ostrica
  19. patatine
  20. riso
  21. pane
  22. manzo
  23. trota

40 Clues: tè • vino • uovo • riso • pane • cozza • caffè • acqua • birra • zuppa • burro • manzo • trota • ananas • carota • maiale • agnello • piselli • vitello • fagioli • fragole • salmone • ostrica • gambero • peperone • cetriolo • zucchina • aragosta • ciliegia • patatine • sogliola • coca-cola • salsiccia • melanzana • marmellata • cavolfiore • prosciutto • cavolo cappuccio • marmellata d'arancia • juice succo d'arancia

food and drink 2014-02-19

food and drink crossword puzzle
Across
  1. cozza
  2. marmellata
  3. vitello
  4. cipolla
  5. pesca
  6. ananas
  7. aragosta
  8. gambero
  9. fragola
  10. pomodoro
  11. sogliola
  12. salsiccia
  13. agnello
  14. vino
Down
  1. peperone
  2. cetriolo
  3. pancetta
  4. cavolfiore
  5. uva
  6. ostrica
  7. piselli
  8. patate fritte
  9. carota
  10. tramezzino
  11. tè
  12. funghi
  13. burro
  14. cavolo cappuccio
  15. melone
  16. latte

30 Clues: tè • uva • vino • cozza • pesca • burro • latte • ananas • carota • funghi • melone • vitello • cipolla • ostrica • piselli • gambero • fragola • agnello • peperone • cetriolo • pancetta • aragosta • pomodoro • sogliola • salsiccia • cavolfiore • marmellata • tramezzino • patate fritte • cavolo cappuccio

FOOD AND DRINK 2014-02-19

FOOD AND DRINK crossword puzzle
Across
  1. CIPOLLA
  2. PEPERONE
  3. MANCIA
  4. PESCA
  5. MELANZANA
  6. CILIEGIA
  7. SALATO
  8. SAPORITO
  9. CAVOLFIORE
  10. CETRIOLO
  11. VITELLO
  12. BIRRA
  13. FUNGHI
  14. MANZO
  15. TENERO
Down
  1. GAMBERO
  2. CAVOLO
  3. UVA
  4. MATURO
  5. ANANAS
  6. CONTO
  7. LATTUGA
  8. PROSCIUTTO
  9. FRAGOLA
  10. ZUCCHINA
  11. ARAGOSTA
  12. CAROTA
  13. COZZA
  14. OSTRICA
  15. FAGIOLI

30 Clues: UVA • CONTO • PESCA • COZZA • BIRRA • MANZO • CAVOLO • MATURO • ANANAS • MANCIA • SALATO • CAROTA • FUNGHI • TENERO • GAMBERO • CIPOLLA • LATTUGA • FRAGOLA • VITELLO • OSTRICA • FAGIOLI • PEPERONE • CILIEGIA • SAPORITO • ZUCCHINA • ARAGOSTA • CETRIOLO • MELANZANA • PROSCIUTTO • CAVOLFIORE

FOOD AND DRINK 2014-02-19

FOOD AND DRINK crossword puzzle
Across
  1. CAVOLO CAPPUCCIO
  2. PANE
  3. SALMONE
  4. CAVOLFIORE
  5. CAROTA
  6. VITELLO
  7. CIOCCOLATO
  8. PATATA
  9. COZZA
  10. PISELLI
  11. MELANZANA
  12. OSTRICA
  13. PEPERONE
  14. SOGLIOLA
  15. GAMBERO
  16. TE'
  17. FAGIOLI
  18. MANZO
Down
  1. FRAGOLA
  2. ARAGOSTA
  3. CILIEGIA
  4. VINO
  5. FUNGHI
  6. PANCETTA
  7. CETRIOLO
  8. ANANAS
  9. LATTUGA
  10. ZUCCHINA
  11. RISO
  12. LATTE
  13. ACQUA
  14. POMODORO
  15. UVA
  16. PERA
  17. TROTA
  18. COCA-COLA
  19. PESCA
  20. LIMONE
  21. UOVO
  22. BIRRA

40 Clues: UVA • TE' • VINO • PANE • RISO • PERA • UOVO • LATTE • ACQUA • COZZA • TROTA • PESCA • BIRRA • MANZO • FUNGHI • ANANAS • CAROTA • PATATA • LIMONE • FRAGOLA • SALMONE • LATTUGA • VITELLO • PISELLI • OSTRICA • GAMBERO • FAGIOLI • ARAGOSTA • CILIEGIA • PANCETTA • CETRIOLO • ZUCCHINA • POMODORO • PEPERONE • SOGLIOLA • MELANZANA • COCA-COLA • CAVOLFIORE • CIOCCOLATO • CAVOLO CAPPUCCIO

FOOD AND DRINK 2014-02-19

FOOD AND DRINK crossword puzzle
Across
  1. COZZA
  2. PATATA
  3. CILIEGIA
  4. ARAGOSTA
  5. TROTA
  6. ANANAS
  7. CETRIOLO
  8. UVA
  9. FRAGOLA
  10. GAMBERO
  11. PEPERONE
  12. PISELLI
Down
  1. CAROTA
  2. POMODORO
  3. MELANZANA
  4. CAVOLO CAPPUCCIO
  5. SOGLIOLA
  6. PANCETTA
  7. LATTUGA
  8. LIMONE
  9. FAGIOLI
  10. CAVOLFIORE
  11. ZUCCHINA
  12. MANZO
  13. VITELLO
  14. FUNGHI
  15. OSTRICA
  16. SALMONE
  17. PESCA
  18. PERA

30 Clues: UVA • PERA • COZZA • TROTA • MANZO • PESCA • CAROTA • PATATA • LIMONE • ANANAS • FUNGHI • LATTUGA • FAGIOLI • VITELLO • OSTRICA • FRAGOLA • GAMBERO • SALMONE • PISELLI • POMODORO • SOGLIOLA • PANCETTA • CILIEGIA • ARAGOSTA • CETRIOLO • ZUCCHINA • PEPERONE • MELANZANA • CAVOLFIORE • CAVOLO CAPPUCCIO

FOOD AND DRINK 2014-02-19

FOOD AND DRINK crossword puzzle
Across
  1. CAROTA
  2. CAVOLO CAPPUCCIO
  3. GAMBERO
  4. COZZA
  5. SOGLIOLA
  6. FRAGOLA
  7. MANZO
  8. LIMONE
  9. POMODORO
  10. OSTRICA
  11. ZUCCHINA
  12. ANANAS
  13. PERA
  14. PEPERONE
Down
  1. PANCETTA
  2. VITELLO
  3. CILIEGIA
  4. CETRIOLO
  5. FUNGHI
  6. CAVOLFIORE
  7. SALMONE
  8. FAGIOLI
  9. MELANZANA
  10. PATATA
  11. ARAGOSTA
  12. UVA
  13. LATTUGA
  14. PISELLI
  15. PESCA
  16. TROTA

30 Clues: UVA • PERA • COZZA • MANZO • PESCA • TROTA • CAROTA • FUNGHI • PATATA • LIMONE • ANANAS • VITELLO • GAMBERO • SALMONE • FAGIOLI • FRAGOLA • OSTRICA • LATTUGA • PISELLI • PANCETTA • CILIEGIA • CETRIOLO • SOGLIOLA • ARAGOSTA • POMODORO • ZUCCHINA • PEPERONE • MELANZANA • CAVOLFIORE • CAVOLO CAPPUCCIO

FOOD AND DRINKS 2013-04-05

FOOD AND DRINKS crossword puzzle
Across
  1. aceitunas
  2. pavo
  3. patatas fritas
  4. chuleta
  5. bacalao
  6. sandwich
  7. carne de cordero
  8. mantequilla
  9. mahonesa
  10. pan
  11. coctel
  12. jamon
  13. refresco
  14. mermelada.
  15. sopa
  16. huevo
  17. trucha
  18. atun.
  19. cereales
  20. espaguetis
  21. café
  22. yogur
  23. mostaza
  24. leche
  25. filete
Down
  1. pollo
  2. te
  3. aceite
  4. limonada
  5. chocolate
  6. arroz
  7. tortilla
  8. azucar
  9. vino
  10. cerveza
  11. galletas
  12. carne de ternera
  13. chocolate caliente
  14. batido
  15. pescado
  16. vinagre
  17. tostada
  18. carne de cerdo
  19. carne de vaca
  20. salchicha
  21. merluza
  22. helado
  23. queso
  24. zumo
  25. sal

50 Clues: te • pan • sal • pavo • vino • sopa • café • zumo • pollo • arroz • jamon • huevo • atun. • queso • yogur • leche • aceite • azucar • batido • coctel • trucha • helado • filete • chuleta • bacalao • cerveza • pescado • vinagre • tostada • merluza • mostaza • limonada • tortilla • sandwich • galletas • mahonesa • refresco • cereales • aceitunas • chocolate • salchicha • mermelada. • espaguetis • mantequilla • carne de vaca • patatas fritas • carne de cerdo • carne de cordero • ...

Food (Ariane Bolduc) 2013-02-22

Food (Ariane Bolduc) crossword puzzle
Across
  1. Many people think is a legume.
  2. Its sweet and I love It when it have sugar.
  3. It's a little red fruit.
  4. Its make me cry.
  5. We put ketchup in it.
  6. We can pill it.
  7. It's cold and smooth.
  8. It's orange.
  9. You put it in your salade.
  10. It's sweet.
  11. He live in the water.
Down
  1. There is a hole in the center.
  2. It's a big yellow fruit.
  3. It could be spicy.
  4. It's crunchy and salty and it's the meat of the pig.
  5. It's long and crunchy.
  6. It's a ugly cupcake :).
  7. It' a popular decoration in halloween .
  8. It's yellow and sur.
  9. It's long and yellow.

20 Clues: It's sweet. • It's orange. • We can pill it. • Its make me cry. • It could be spicy. • It's yellow and sur. • We put ketchup in it. • It's cold and smooth. • It's long and yellow. • He live in the water. • It's long and crunchy. • It's a ugly cupcake :). • It's a big yellow fruit. • It's a little red fruit. • You put it in your salade. • There is a hole in the center. • ...

food(maxim carle) 2013-02-22

food(maxim carle) crossword puzzle
Across
  1. It is long orange vegetable.
  2. Fries It is a potato pan.
  3. It is has meat in it and eat it at mcdo.
  4. It is a mark Pepsi,coca-cola and 7up.
  5. It is a after eat.
  6. It is a ice cream bowl.
  7. It is in it a pepperony and a cheese.
  8. Its is a eat to box and a chocolate and oreo.
  9. corn It is corn hot and eat to movie.
Down
  1. It is a drink or us wash.
  2. It is a pork slice.
  3. It is drink hot.
  4. It is a cow slice to eat in a super.
  5. It is a chicken roast.
  6. It is a love monkey fruit.
  7. It is a vegetable red and strong.
  8. It is a vegetable is a cry.
  9. It is drink white.
  10. It is fruit red and curcle.
  11. It is a legume pan in water.

20 Clues: It is drink hot. • It is a after eat. • It is drink white. • It is a pork slice. • It is a chicken roast. • It is a ice cream bowl. • It is a drink or us wash. • Fries It is a potato pan. • It is a love monkey fruit. • It is a vegetable is a cry. • It is fruit red and curcle. • It is long orange vegetable. • It is a legume pan in water. • It is a vegetable red and strong. • ...

Food For Thought 2013-03-15

Food For Thought crossword puzzle
Across
  1. not affected by something
  2. containing something that can make you ill
  3. an occasion of trying to make someone do something by arguing, saying they must
  4. a substance in your body that comes from fatty foods
  5. one of the parts in a mixture, especially food
  6. to do something or use a paticular things and try to find out what happens
  7. several things, plans
  8. the group of people who manage the economy and politics of a country
  9. the present state of something or someone
  10. something put in food or drink to make it taste better or last longer
Down
  1. to fish too often or with nets that are too big so that the number of fish gets too small
  2. a list of food and the method for preparing it to make another kind of food
  3. to make someone do what you want
  4. describes an animal, place, ect. that may cause harm or injury
  5. the process of changing, getting better or worse
  6. to be getting larger in size or armount
  7. an arrangement to have a place in a hotel, on a train
  8. any chemical used to kill insects
  9. the time when something serious or dangerous starts
  10. a business, or group of similar businesses, that makes things

20 Clues: several things, plans • not affected by something • to make someone do what you want • any chemical used to kill insects • to be getting larger in size or armount • the present state of something or someone • containing something that can make you ill • one of the parts in a mixture, especially food • the process of changing, getting better or worse • ...

French Food Crossword 2013-04-16

French Food Crossword crossword puzzle
Across
  1. Ce fruit est vert, flou et aigre!
  2. Ce fruit est jaune et aigre!
  3. Quelle nourriture est fait de boef? (couper boef)
  4. Ce legume est vert et tres longue!
  5. Ce fruit est une maison pour une éponge jaune!
  6. Quel viande vient des vaches?
  7. The english name of this vegetable rhymes with tomato.
  8. Quel fruit rouge et rond?
  9. Ce fruit est longue et jaune.
Down
  1. Quel legume font les personnes pleurent?
  2. Cette nourriture est croute avec remplissage.
  3. Quel fruit ronde et flou?
  4. Quel legume est trois couleurs differents.
  5. Quel legume est rouge, rond , et a graines a l'interieur?
  6. Sur l'ile personnes vont souvent _________ choisissent.
  7. This vegetable is connected at its base, is green, and taste bitter.
  8. Qu'est-ce que un poulet poser?
  9. Ce fruit est rouge, petit , et a une noyau dur.
  10. Ce legume est jaune, longue, et pousse dans les champs.
  11. What food is covered in tomato sauce then cooked?
  12. Cette nourriture est faite de fleur et est bon avec beurre d'arachide.

21 Clues: Quel fruit ronde et flou? • Quel fruit rouge et rond? • Ce fruit est jaune et aigre! • Quel viande vient des vaches? • Ce fruit est longue et jaune. • Qu'est-ce que un poulet poser? • Ce fruit est vert, flou et aigre! • Ce legume est vert et tres longue! • Quel legume font les personnes pleurent? • Quel legume est trois couleurs differents. • ...

FOOD PREPARATIOM TECHNIQUES 2013-03-23

FOOD PREPARATIOM TECHNIQUES crossword puzzle
Across
  1. to cut into pieces
  2. to add extra flavour to something
  3. a utensil for cooking meats,fish ect.
  4. to cook food by cutting into small pieces and stir constantly
  5. to put together
  6. to cut into cube pieces
  7. to brown by dry heat
  8. to cook by dry heat
  9. to mix a salad
Down
  1. to cook in a pan or over direct heat
  2. to strip off skin
  3. an appliance generally used for cooking meat
  4. to cook in a liquid thats just below boiling point
  5. water is changes to this form during boiling
  6. to cook by slow boiling
  7. cook by scorching in extreme heat
  8. to mix with water
  9. to make a cooking liquid bubble
  10. sat out to be put out of a frozen state
  11. cooked or browned in a pan

20 Clues: to mix a salad • to put together • to strip off skin • to mix with water • to cut into pieces • to cook by dry heat • to brown by dry heat • to cook by slow boiling • to cut into cube pieces • cooked or browned in a pan • to make a cooking liquid bubble • to add extra flavour to something • cook by scorching in extreme heat • to cook in a pan or over direct heat • ...