food Crossword Puzzles

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they blend
  2. to break or tear off small layers of food with a fork
  3. to crush food into a smooth mixture with a masher or beater
  4. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to cut food into small pieces with kitchen shears
  7. cutting food into small, square pieces
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
  10. to divide a food into four equal pieces
Down
  1. to cut a food into very thin strips
  2. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  4. subtracting the weight of the container when weighing to find the weight of the food alone
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  7. to cut food into large, thin pieces with a slicing knife
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to make straight, shallow cuts with a slicing knife in the surface of a food
  10. to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle
Across
  1. combining two or more ingredients thoroughly so they blend
  2. to break or tear off small layers of food with a fork
  3. to crush food into a smooth mixture with a masher or beater
  4. to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to cut food into small pieces with kitchen shears
  7. cutting food into small, square pieces
  8. dividing a food into smaller parts, using a tool with a sharp blade
  9. pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
  10. to divide a food into four equal pieces
Down
  1. to cut a food into very thin strips
  2. cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  4. subtracting the weight of the container when weighing to find the weight of the food alone
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
  7. to cut food into large, thin pieces with a slicing knife
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to make straight, shallow cuts with a slicing knife in the surface of a food
  10. to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Poisoned: The Dirty Truth About Your Food 2025-03-05

Poisoned: The Dirty Truth About Your Food crossword puzzle
Across
  1. Person who exposes illegal or unethical practices in an industry.
  2. Making information about food production and safety publicly available.
  3. Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
  4. Government agency that oversees food safety in meat, poultry, and egg production.
  5. Producing large quantities of food quickly and cheaply.
  6. Microorganism, such as a bacteria or virus, that causes disease.
  7. Removal of unsafe food products from the market due to contamination risks.
  8. Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
  9. Use of chemicals to remove bacteria from meat and produce.
  10. Laws and rules that control how food is produced, processed, and sold.
  11. Efforts by businesses to influence government policies in their favor.
  12. Food production practices that prioritize environmental health.
  13. Large-scale food production that often prioritizes profit over safety.
Down
  1. Process where government agencies check food production facilities for safety.
  2. Efforts to push for better food safety laws and transparency.
  3. Bacteria that can cause serious illness, especially in pregnant women, and newborns.
  4. Diseases caused by consuming contaminated food.
  5. Given to animals to promote growth and prevent disease.
  6. U.S. law designed to improve food safety regulations and prevent contamination.
  7. The sudden occurrence of a foodborne illness affecting many people at once.
  8. Type of Bacteria which can cause severe food poisoning. Hint Real Name
  9. The transfer of harmful bacteria from one food or surface to another.
  10. Government agency responsible for regulating food safety.
  11. Ability to track food products through the supply chain from farm to consumer.
  12. A food safety technique that uses radiation to kill bacteria in food.

25 Clues: Diseases caused by consuming contaminated food. • Given to animals to promote growth and prevent disease. • Producing large quantities of food quickly and cheaply. • Government agency responsible for regulating food safety. • Use of chemicals to remove bacteria from meat and produce. • Efforts to push for better food safety laws and transparency. • ...

Chemical & Physical Digestion 2012-11-08

Chemical & Physical Digestion crossword puzzle
Across
  1. Tube contracts, pushing food into the stomach.
  2. Secretes hormones to control blood sugar.
  3. Breaks down food in the stomach, pancreas, ect...
  4. is just like physical digestion.
  5. Sac that churms, continuing that breaks downs food mechanically with enzymes.
  6. Gives you energy to move.
  7. Breaks down food physicaly in the mouth.
  8. Food is chewed & mashed into pieses.
Down
  1. long tube where most nutirent molecules are aborded into cells.
  2. Breaks down food chemicaly in the mouth.
  3. Breakes down food into small piesces.
  4. goes in the digestive system just like food.
  5. Removes water from the undiigested food materials also called the colon.
  6. Converts food into simpler molewle that can be used by the cells of the body.
  7. Breaks down food physicaly.
  8. Stores bile before entring the small intestines.
  9. Produes bile which dissolves fat.
  10. Kills germs.
  11. Breaks down food chemicaly.

19 Clues: Kills germs. • Gives you energy to move. • Breaks down food physicaly. • Breaks down food chemicaly. • is just like physical digestion. • Produes bile which dissolves fat. • Food is chewed & mashed into pieses. • Breakes down food into small piesces. • Breaks down food chemicaly in the mouth. • Breaks down food physicaly in the mouth. • Secretes hormones to control blood sugar. • ...

Cooking Terms 2021-10-14

Cooking Terms crossword puzzle
Across
  1. To divide food into four equal pieces.
  2. To break or tear off small layers of food.
  3. To remove a stone or seed from fruit using a sharp knife.
  4. To heat liquid just below the boiling point.
  5. To coat a food with a glossy finish.
  6. To coat food with three different layers.
  7. To separate solid particles from a liquid.
  8. To use a a grinder to break food into a coarse.
  9. Blending ingredients.
  10. To shape a food by hand.
  11. A dark, thick flammable liquid distilled from wood or coal.
  12. To cut into very thin strips.
  13. To pulverize food into crumbs.
  14. To coat food heavily with flour or breadcrumbs.
  15. To cut food into small kitchen pieces with kitchen shears.
  16. Covering food in a separate food.
Down
  1. To remove the center of a fruit.
  2. Mix with a spoon in a circular motion.
  3. To remove the tough outer coating of food.
  4. To add flavor to a food by soaking it in seasoned liquid.
  5. To add such flavoring such as herbs and spices to food.
  6. To remove the center of a fruit.
  7. To lightly sprinkle a food with flour or sugar.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To separate water from food.
  10. To make liquid clear by removing solid particles.
  11. To crush food into a smooth mixture with a beater.
  12. To use a pastry brush to coat a food with liquid.
  13. To leave an opening in a container so steam can escape during cooking.
  14. To boil a mixture in order to evaporate.

30 Clues: Blending ingredients. • To shape a food by hand. • To separate water from food. • To cut into very thin strips. • To pulverize food into crumbs. • To remove the center of a fruit. • To remove the center of a fruit. • Covering food in a separate food. • To coat a food with a glossy finish. • Mix with a spoon in a circular motion. • To divide food into four equal pieces. • ...

Food Supply Chain 101 2024-08-18

Food Supply Chain 101 crossword puzzle
Across
  1. the process of moving food from farms to stores
  2. result of poor food storage leading to inedibility
  3. type of market where local farmers sell their produce directly to consumers
  4. storage method important for keeping food safe and fresh
  5. the beginning stage of the food supply chain
  6. final step in the food supply chain where food is consumed
  7. environmental factor that affects soil quality and crop growth
  8. retail outlet smaller than a supermarket but also sells food
  9. transportation method used to distribute food across the ocean
  10. type of store where consumers often buy their groceries
  11. ethical concern related to fair payment for workers in the food supply chain
  12. important factor that influences crop growth (hint: it falls from the sky)
  13. stage where raw ingredients are transformed into ready-to-eat products
Down
  1. global issue that can affect crop yields and food production
  2. process that extends the shelf life of food (hint: canning is an example)
  3. location where food is grown or animals are raised
  4. raw material that is turned into flour during processing
  5. activity of turning wheat into flour
  6. physical form in which food arrives at our homes from stores
  7. animal product often processed for consumption (hint: cows produce it)
  8. concern about how much is wasted during the food supply chain
  9. one of the five stages in the food supply chain (hint: involves buying food)
  10. source of energy being used more in sustainable food distribution
  11. vehicle used for transporting food across land
  12. substance processed into cheese or yogurt

25 Clues: activity of turning wheat into flour • substance processed into cheese or yogurt • the beginning stage of the food supply chain • vehicle used for transporting food across land • the process of moving food from farms to stores • result of poor food storage leading to inedibility • location where food is grown or animals are raised • ...

Cooking Methods Crossword 2025-04-07

Cooking Methods Crossword crossword puzzle
Across
  1. lets food cook quickly in small amounts of fat without burning
  2. cooking food by immersing in hot fat without making contact with the cooking vessel
  3. a method of cooking food in hot liquid, steam, or both
  4. a method of transferring heat by direct contact
  5. cooking small pieces of food by covering them completely in liquid and simmering them slowly
  6. cooking food in simmering liquid and steam
  7. uses more fat than sauteing and is designed for larger pieces of food
  8. cooking food under direct heat
  9. a reaction that causes browning you see on roasted, fried, or baked foods
  10. cooking food above direct heat
  11. cooking food in an uncovered skillet in its own fat
  12. used for vegetables, fruits, casseroles, fish, and baked goods
Down
  1. cooking food in a special lidded pot that creates a high pressure atmosphere
  2. cooking food over, but not in boiling water
  3. cooking food uncovered without adding liquid or fat
  4. used for meat and poultry
  5. a method of transferring heat through molecules in the air or liquid
  6. cooking food in oil or melted fat
  7. a method of transferring heat as waves of energy
  8. cooking food in a liquid at temperature just below boiling
  9. cooking food in small amounts of liquid at temperatures just below simmering
  10. cooking food in a liquid that has reached the highest temperature possible under normal conditions

22 Clues: used for meat and poultry • cooking food under direct heat • cooking food above direct heat • cooking food in oil or melted fat • cooking food in simmering liquid and steam • cooking food over, but not in boiling water • a method of transferring heat by direct contact • a method of transferring heat as waves of energy • cooking food uncovered without adding liquid or fat • ...

Chew the Fat Crossword 2025-01-11

Chew the Fat Crossword crossword puzzle
Across
  1. Food group that contains lettuce and spinach
  2. Food group that contains pasta
  3. Taste that is found at the back of the tongue
  4. Type of digestion using physical breakdown
  5. Organ that produces acid
  6. Breakdown of food into simpler components
  7. Type of intestine that mainly absorbs water from food
  8. Type of intestine that absorbs nutrients and water from food
  9. Organ that stores bile
  10. Food group that contains apples and cherries
  11. Taste that is at the sides of the tongue
  12. Taste that is found at the front of the tongue
  13. Tooth that is pointed and tears food
Down
  1. Wavelike muscle contractions
  2. Organ that produces bile
  3. Partially digested food produced by the stomach
  4. Type of digestion using enzymes and other substances
  5. Tooth that does most of the chewing
  6. Organ that produces pancreatic juices
  7. Where food enters to start digestion
  8. Chewed food formed by the mouth before entering the esophagus
  9. Food group that contains milk and cheese
  10. Food group that contains beef and chicken

23 Clues: Organ that stores bile • Organ that produces bile • Organ that produces acid • Wavelike muscle contractions • Food group that contains pasta • Tooth that does most of the chewing • Where food enters to start digestion • Tooth that is pointed and tears food • Organ that produces pancreatic juices • Food group that contains milk and cheese • ...

300-301 2023-03-22

300-301 crossword puzzle
Across
  1. used with chips
  2. Raises temperature of food
  3. What causes you to sense the flavor of food
  4. What you cook food on
  5. Orange, grows from the ground
  6. You eat three of these a day
  7. Causes really bad breath
  8. stores cold food
  9. Flames, very hot
  10. Cleans dishes
Down
  1. Irritates eyes when preparing
  2. Used to cook food on outside
  3. Keeps food frozen
  4. Hot
  5. What you cook food in
  6. How you mix
  7. Can be spicy
  8. Something that you can add to food.
  9. to prepare food
  10. make guacamole with this

20 Clues: Hot • How you mix • Can be spicy • Cleans dishes • used with chips • to prepare food • stores cold food • Flames, very hot • Keeps food frozen • What you cook food in • What you cook food on • Causes really bad breath • make guacamole with this • Raises temperature of food • Used to cook food on outside • You eat three of these a day • Irritates eyes when preparing • Orange, grows from the ground • ...

equipment- Sahara 2022-02-11

equipment- Sahara crossword puzzle
Across
  1. Adds air to flour and other dry ingredients.
  2. Does many different cooking jobs.
  3. Has only one door.
  4. For quick slicing dicing and chopping food.
  5. Also called fypans.
  6. Cuts chops and slices foods.
  7. Removes peel from an apple.
  8. Hold hot food.
  9. Used to measure dry ingredients.
  10. Used to not pier food.
  11. For baking food.
  12. Food cooks by direct heat flowing down word.
  13. Cuts grates chops blends and liquidizes food.
  14. One door refrigerator and one for freezer.
Down
  1. Made of plastic or glass.
  2. Used to measure dry and liquid ingredients.
  3. protects table or counter.
  4. Drains liquid from food.
  5. Grates food into tiny pieces.
  6. Cooks food slowly at low temperatures.
  7. Used to dip liquid.
  8. Beats mixes and stirs.
  9. Beats and mixes food.
  10. Used for steaming food.
  11. Can be adjusted with delis or push buttons.

25 Clues: Hold hot food. • For baking food. • Has only one door. • Used to dip liquid. • Also called fypans. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...

Food and Drinks 2022-12-01

Food and Drinks crossword puzzle
Across
  1. A food that uses toppings
  2. A food that servers on airplanes give
  3. This food is a food you eat after dinner
  4. This food comes in 2 different colors
  5. A part of birthday parties
  6. A food that has lots of seeds
  7. This food is long and in the shape of a moon
  8. A major part of sweet foods
  9. A major part of Mcdonald's franchise
Down
  1. Used to make sandwiches
  2. Used at Halloween
  3. Also a part of breakfast
  4. A food that helps you survive
  5. A fruit
  6. A major part of breakfast
  7. This food is A Thanksgiving food
  8. A part of dinner and breakfast
  9. This food is part of the sour gang
  10. What you drink every day

19 Clues: A fruit • Used at Halloween • Used to make sandwiches • Also a part of breakfast • What you drink every day • A food that uses toppings • A major part of breakfast • A part of birthday parties • A major part of sweet foods • A food that helps you survive • A food that has lots of seeds • A part of dinner and breakfast • This food is A Thanksgiving food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to boil a mixture in order to evaporate the liquid
  2. to coat food
  3. to mix thoroughly and add air to the mixture
  4. to loosen flavor
  5. used for fat
  6. to coat a food with three different layers
  7. to make straight shallow cuts
  8. to make liquid clear
  9. to cut food into small pieces
  10. method for measuring shortening
  11. to beat quickly
Down
  1. to coat food with liquid
  2. to beat ingredients until creamy
  3. to grind or mash until smooth
  4. to remove center of fruit
  5. to pour liquid over a food as it cooks
  6. to soak dry ingredients
  7. to divide a food into four equal pieces
  8. to cut food into large, thin pieces
  9. to separate water from solid food
  10. to mix ingredients
  11. to turn food into crumbs
  12. mixing food
  13. to cook a food in sugary syrup
  14. to cover with glossy finish
  15. to turn until fluffy
  16. to coat something heavily
  17. to remove outer coating of food
  18. to lightly sprinkle food with flour or sugar
  19. to separate solid particles from liquid

30 Clues: mixing food • to coat food • used for fat • to beat quickly • to loosen flavor • to mix ingredients • to make liquid clear • to turn until fluffy • to soak dry ingredients • to coat food with liquid • to turn food into crumbs • to remove center of fruit • to coat something heavily • to cover with glossy finish • to grind or mash until smooth • to make straight shallow cuts • ...

cooking methods 2022-04-28

cooking methods crossword puzzle
Across
  1. cooking food in an uncovered skillet
  2. cooking food under direct heat
  3. is stirring small pieces of food over high heat in a small amount of oil
  4. cooking food with energy in the form of electrical waves
  5. a method of transferring heat waves of energy
  6. cooking food by immersing it in hot fat
  7. value cooking method effects
  8. cooking food over but not in boiling water
  9. cooking food in a small amount of hot fat in a skillet
  10. cooking food in liquid that has reached the highest temp possible
  11. cooking foods surrounded by heat or in a oven
  12. cooking food uncovered without added liquid or fat
Down
  1. cooking food in a small amount of liquid just below simmering
  2. cooking food in a pressure cooker
  3. cooking food in liquid at temp just below boiling
  4. is a healthy way to cook
  5. method of transferring heat through movement of molecules
  6. method of transferring heat by direct contact
  7. cooking food in simmering liquid and steam
  8. cooking small pieces of food by covering them completely with a pan
  9. heat effects foods
  10. cooking food on a grate over an open flame

22 Clues: heat effects foods • is a healthy way to cook • value cooking method effects • cooking food under direct heat • cooking food in a pressure cooker • cooking food in an uncovered skillet • cooking food by immersing it in hot fat • cooking food in simmering liquid and steam • cooking food over but not in boiling water • cooking food on a grate over an open flame • ...

Kitchen equipment 2021-05-01

Kitchen equipment crossword puzzle
Across
  1. whisk, to beat eggs or cream
  2. pan is used to fry food
  3. has a deeper arch
  4. to take food from the plate
  5. used to store hot water.
  6. remove the fry from the pan
  7. rack a means of placing dishes.
  8. to grate food
  9. is used to bake bread.
  10. to stab and retrieve meat
Down
  1. for cutting various types of food
  2. to store water, ready to drink
  3. breaking food into liquids, cutting food, and grinding
  4. round and slightly concave, for storing food
  5. the function of a place to wash food ingredients before cooking or obtained
  6. pan is used to boil food.
  7. The most important kitchen stove that serves to cook food
  8. table to put a variety of dishes and enjoy them with the family.
  9. stirring the ingredients in the pan
  10. tongs for turning the fry

20 Clues: to grate food • has a deeper arch • is used to bake bread. • pan is used to fry food • used to store hot water. • pan is used to boil food. • tongs for turning the fry • to stab and retrieve meat • to take food from the plate • remove the fry from the pan • whisk, to beat eggs or cream • to store water, ready to drink • rack a means of placing dishes. • for cutting various types of food • ...

Terms and Saftey 2025-01-09

Terms and Saftey crossword puzzle
Across
  1. to cook a food in a syrup sugar
  2. to remove the center of a fruit
  3. to beat quickly and vigorously to incorporate air into the mixture making it light and fluffy
  4. to pulverize food into crumbs, powder, or paste
  5. to shape a food by hand or by placing it in a decorative mold
  6. to mix ingredients by tumbling them with tongs or a large spoon or fork
  7. to loosen the flavorful food particles in a pan after food has been browned
  8. to cut a food such as almonds into very thin strips
  9. to coat food heavily with flour, breadcrumbs, or cornmeal
  10. to separate water from a solid food
  11. to make a liquid clear by removing solid particles
  12. to beat ingredients, combining until soft and creamy
  13. to make straight shallow cuts in the surface of a food
  14. mix with a spoor on wire whisk in a circular motion
  15. to remove a stone of seed from fruit using a sharp knife
  16. subtracting the weight of the container to find the weight of the food alone
  17. to put small pieces of food on the surface of another food
Down
  1. to add flavor to a food by soaking it in a cold seasoned liquid
  2. to use a pastry brush to coat a food with a liquid
  3. to heat sugar until it liquifies and darkens in color
  4. to break or tear off small layers of food
  5. used to gently mix a light fluffy mixture into a heavier one
  6. to cut food into large, thin pieces
  7. to use a grinder to cut food into smaller pieces or shreds
  8. combining two or more ingredients thoroughly so they blend
  9. to cut off a very thin layer of peel
  10. to lightly sprinkle a food with flour
  11. to coat a foos with a liquid that forms a glossy finish
  12. to grind or mash cooked fruits or vegetables until they are smooth
  13. to divide a food into four equal pieces
  14. diving a food into smaller parts
  15. to crush food into a smooth mixture with a masher or beater
  16. to cut food into small pieces with kitchen shears
  17. covering food with a thin layer of something
  18. to coat a food with three different layers

35 Clues: to cook a food in a syrup sugar • to remove the center of a fruit • diving a food into smaller parts • to cut food into large, thin pieces • to separate water from a solid food • to cut off a very thin layer of peel • to lightly sprinkle a food with flour • to divide a food into four equal pieces • to break or tear off small layers of food • ...

Ecology 2025-04-02

Ecology crossword puzzle
Across
  1. the predator hunt
  2. life
  3. a line of the food eat by
  4. eat all food
  5. were it live
  6. study of relation of organism and environment
  7. need producers to make food
  8. the factors not form Organism
  9. the Paeasitic live by
  10. Food Chain is on a part this (food)
  11. level their place in the food chain
  12. Bacteria, etc
  13. the Organism how take the food that Heterotroph don't want
  14. a group of life
Down
  1. grass for food
  2. the factors form Organism
  3. a Organism live by other Organism
  4. how many life
  5. how the organism lives in physical environment
  6. the Organism how Consumer eat
  7. eat other producers
  8. make food
  9. many Ecosystem
  10. meat for food
  11. live by it self

25 Clues: life • make food • eat all food • were it live • how many life • Bacteria, etc • meat for food • grass for food • many Ecosystem • live by it self • a group of life • the predator hunt • eat other producers • the Paeasitic live by • the factors form Organism • a line of the food eat by • need producers to make food • the factors not form Organism • the Organism how Consumer eat • ...

28.the-rise-of-fast-food 2025-11-06

28.the-rise-of-fast-food crossword puzzle
Across
  1. Business with brand rights
  2. Bringing food to a customer
  3. Place to order food
  4. To request food
  5. To consume food
  6. Casual eatery
  7. To consume liquid
  8. Many linked restaurants
  9. Ketchup or mustard
  10. Popular soda drink
  11. Oily substance
  12. How fast something moves
  13. Small bite between meals
  14. A burger, usually with beef
Down
  1. Quick, not slow
  2. Potato sticks
  3. List of food items
  4. Classic sandwich with a patty
  5. Part of a drive-in lane
  6. Place to buy food
  7. Food bought to eat elsewhere
  8. What a waiter provides
  9. Another word for fast
  10. What you eat
  11. Very famous
  12. Popular poultry dish
  13. Food eaten at one time
  14. Place where food is cooked
  15. Go by car
  16. Burger disc
  17. Bubbly soft drink

31 Clues: Go by car • Very famous • Burger disc • What you eat • Potato sticks • Casual eatery • Oily substance • Quick, not slow • To request food • To consume food • Place to buy food • To consume liquid • Bubbly soft drink • List of food items • Ketchup or mustard • Popular soda drink • Place to order food • Popular poultry dish • Another word for fast • What a waiter provides • Food eaten at one time • ...

Food Prep Terms 2020-09-29

Food Prep Terms crossword puzzle
Across
  1. To lightly sprinkle the surface of a food.
  2. To cook in an oven with dry, hot air.
  3. cause a solid food to be part of a liquid.
  4. To mix using a spoon with a circular motion.
  5. To cook food in a microwave.
  6. To change food by applying heat.
  7. To broil over hot coals or on a griddle
  8. To remove extra off of a measuring utensil
  9. To cook food in a pan using vapor.
  10. To cut food into small, uneven pieces
Down
  1. To cut food into small, equal size squares.
  2. To put food in the freezer to make cold.
  3. To separate solid from liquid materials.
  4. To make clean and hygienic.
  5. To sprinkle or coat a food with flour.
  6. To immerse food in a liquid.
  7. To blend or mix two or more ingredients.
  8. To rub fat on the surface of a food.
  9. expose to warmth to free from a frozen state.
  10. To cut food into VERY FINE, UNEVEN pieces.

20 Clues: To make clean and hygienic. • To immerse food in a liquid. • To cook food in a microwave. • To change food by applying heat. • To cook food in a pan using vapor. • To rub fat on the surface of a food. • To cook in an oven with dry, hot air. • To cut food into small, uneven pieces • To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle • ...

Chapter 25 health 2023-03-23

Chapter 25 health crossword puzzle
Across
  1. to heat liquid just below the boiling point
  2. To beat quickly and vigorously to incorporate air into a mixture
  3. to mix thoroughly and add air to foods
  4. Covering a food with a thin layer of another food
  5. to cut food, such as cheese or carrots, into smaller pieces or shred
  6. To add flavor to a food by soaking it in a cold, seasoned liquid
  7. to cut a food into very thin strips
  8. Oft applies to food that is being cooked and involves mixing to distribute heat and keeps food from sticking to a pan
  9. to cut off a very thin layer of peel with a paring knife
  10. to beat ingredients until soft and creamy
  11. Both refer to cutting food into small square pieces
  12. To grind or mash cooked fruits or vegetables until they are smooth
  13. To mix ingredients by tumbling them with tongs or a large spoon and fork
  14. Dividing a food into smaller parts
  15. To use a pastry brush to coat a food with a liquid
  16. to pulverize food into crumbs, powder, or paste
  17. to cut food into small pieces with kitchen shears
  18. to separate water from solid food
  19. to remove the tough outer coating of a food
  20. subtracting the weight of the container to find the weight of the food alone
  21. to make straight shallow cuts with a slicing knife
  22. to coat a food with flour
  23. to coat food heavily with flour, bread crumbs, or cornmeal
Down
  1. to separate solid particles form a liquid such as broth, by pouring the mixture though a strainer or sieve
  2. Combining two or more ingredients thoroughly
  3. to heat sugar until it liquefies and darkens in color. May also be used to draw sugar content out of food
  4. to break or tear off small layers of food
  5. to coat a food with three different layers
  6. to cook a food in sugar syrup
  7. To use a grinder to break up a food into coarse, medium, or fine particles
  8. To coat a food with a liquid that forms a glossy finish
  9. To loosen the flavorful food particles in a pan after food has been browned. The food is removed from the pan and excess fat poured off. A small amount of liquid is added, stirred, and simmered. The resulting sauce is served with the cooked food
  10. to cut a food into large, thin pieces
  11. To shape a food by hand or by placing it in a decorative mold
  12. to soak dry ingredients such as tea or herbs in hot liquid to extract flavor or soften the texture
  13. To leave an opening in a container so steam can escape during cooking
  14. to divide a food into four equal pieces
  15. to make a liquid clear by removing solid particles
  16. to crush food into a smooth mixture
  17. To put small pieces of food on the surface of another
  18. To pour liquid over a food as it cooks.
  19. to remove a stone or seed from a fruit using a sharp knife
  20. to add flavorings as herbs and spices to a food
  21. Chopping means to cut food into small pieces, mincing is chopping finely
  22. to remove the center of a fruit
  23. To lightly sprinkle a food with flour or confectioners’ sugar
  24. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  25. to boil a mixture in order to evaporate the liquid and intensify the flavor.
  26. Used to gently mic a light, fluffy mixture into a heavier one.

49 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • Dividing a food into smaller parts • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to divide a food into four equal pieces • ...

Food Word Crossword 2021-12-10

Food Word Crossword crossword puzzle
Across
  1. /food and we are talking juicy, moist food.
  2. /food can have no moisture.
  3. /would account for that briny flavor that food preserved in a pickling liquid gets.
  4. /taste means caustic, piercing, penetrating.
  5. /obviously full of flavor
  6. /indicates good tasting, full of flavor.
  7. /is the hunger, craving, desire, taste.
  8. /food that has been given flavor, by normal seasoning or by artificial flavoring.
  9. /the snack before the meal.
  10. /is everything we find appealing, mouth-watering.
  11. /food is attractive, tempting.
Down
  1. /is acrid, tart, sour, harsh, acidic.
  2. /food is delicious, tasty, mouth-watering.
  3. /is that savory, flavorful, succulent food.
  4. /food can be sharp
  5. /or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food.
  6. /is the trace, hint, smack, relish.
  7. /cooking is fit for the gods, heavenly, godly.
  8. /considered divine, wonderful, blissful.
  9. /meals are tasty, appetizing, scrumptious.

20 Clues: /food can be sharp • /obviously full of flavor • /food can have no moisture. • /the snack before the meal. • /food is attractive, tempting. • /is the trace, hint, smack, relish. • /is acrid, tart, sour, harsh, acidic. • /is the hunger, craving, desire, taste. • /indicates good tasting, full of flavor. • /considered divine, wonderful, blissful. • ...

equipment- Sahara 2022-02-11

equipment- Sahara crossword puzzle
Across
  1. Used for steaming food.
  2. Beats and mixes food.
  3. Cooks food slowly at low temperatures.
  4. Removes peel from an apple.
  5. Adds air to flour and other dry ingredients.
  6. Drains liquid from food.
  7. Beats mixes and stirs.
  8. For baking food.
  9. Does many different cooking jobs.
  10. One door refrigerator and one for freezer.
  11. protects table or counter.
  12. Has only one door.
Down
  1. For quick slicing dicing and chopping food.
  2. Grates food into tiny pieces.
  3. Used to measure dry and liquid ingredients.
  4. Used to measure dry ingredients.
  5. Can be adjusted with delis or push buttons.
  6. Made of plastic or glass.
  7. Cuts chops and slices foods.
  8. Also called fypans.
  9. Hold hot food.
  10. Cuts grates chops blends and liquidizes food.
  11. Used to not pier food.
  12. Used to dip liquid.
  13. Food cooks by direct heat flowing down word.

25 Clues: Hold hot food. • For baking food. • Has only one door. • Also called fypans. • Used to dip liquid. • Beats and mixes food. • Beats mixes and stirs. • Used to not pier food. • Used for steaming food. • Drains liquid from food. • Made of plastic or glass. • protects table or counter. • Removes peel from an apple. • Cuts chops and slices foods. • Grates food into tiny pieces. • ...

ALC BK5 Lesson 4 First Half 2025-12-05

ALC BK5 Lesson 4 First Half crossword puzzle
Across
  1. – small container for drinking
  2. – food made from milk
  3. – unit for measuring weight
  4. – sweet food made with sugar
  5. – small unit for measuring weight
  6. tone – sound you hear before making a call
  7. – round dish for food
  8. cream – frozen sweet dessert
  9. – green leafy vegetable
  10. – a solid block of something (like chocolate)
  11. – small seed used as food
  12. – tool for eating with prongs
  13. – plural of knife
  14. – container for liquids
  15. – yellow vegetable with kernels
  16. – round vegetable with layers
  17. – meat from a pig
Down
  1. – sweet food made from cocoa
  2. – container for drinking
  3. – turn a knob or button to call
  4. – small sweet baked food
  5. – tool for cutting food
  6. – unit for measuring liquid
  7. – twelve of something
  8. – cloth or paper for cleaning hands
  9. – long orange vegetable
  10. – sweet food eaten after a meal
  11. – sweet baked food
  12. – metal container for food or drink
  13. – plate or container for food

30 Clues: – plural of knife • – meat from a pig • – sweet baked food • – food made from milk • – twelve of something • – round dish for food • – tool for cutting food • – green leafy vegetable • – long orange vegetable • – container for liquids • – container for drinking • – small sweet baked food • – small seed used as food • – unit for measuring weight • – unit for measuring liquid • ...

Crossword Puzzle 2025-07-10

Crossword Puzzle crossword puzzle
Across
  1. – Negative outcomes or drawbacks.
  2. – Cleanliness to prevent contamination.
  3. – Providing food services for events or functions.
  4. – Practices that prevent foodborne illnesses.
  5. – Industry that prepares and serves food.
  6. – The science of healthy food and diet.
  7. – The list of food and kitchen supplies.
  8. – The process of getting food ready to cook or serve.
Down
  1. – Keeping equipment and facilities in good condition.
  2. – Positive outcomes or benefits.
  3. – Distributing meals to customers.
  4. – Coordinating delivery and storage of goods.
  5. – A central kitchen that supplies food to outlets.
  6. – Selecting dishes to serve to customers.
  7. – Tracking income and expenses in food businesses.
  8. – The management of food service operations.
  9. – Accepting and checking delivered goods.
  10. – Buying food and kitchen items.
  11. – Made or gotten ready in advance.
  12. – Keeping ingredients and food items properly.

20 Clues: – Positive outcomes or benefits. • – Buying food and kitchen items. • – Negative outcomes or drawbacks. • – Distributing meals to customers. • – Made or gotten ready in advance. • – Cleanliness to prevent contamination. • – The science of healthy food and diet. • – The list of food and kitchen supplies. • – Selecting dishes to serve to customers. • ...

Terms and Safety. 2025-01-09

Terms and Safety. crossword puzzle
Across
  1. mix with a spoon or wire whisk in a circular motion
  2. to shape a food by hand or replacing it in a decorative mold.
  3. to cut food into small irregular pieces.
  4. to heat sugar until it liquetìes and darkens in color.
  5. to mix ingredients.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers.
  8. to pull small pieces of food, such as butter on the surface of another food.
  9. to chop finely.
  10. to use a grinder to break up food into coarse, medium, or fine particles.
  11. combining two or more ingredients thoroughly so they blend.
  12. to loosen the flavorful food particles in a pan after food has been removed.
  13. to cut food, such as cheese or carrots.
Down
  1. to use a pastry brush to coat a food with a liquid such as melted butter or sauce.
  2. to beat ingredients.
  3. to break or tear off small layers of food, often cooked fish, with a fork.
  4. to remove the center of a fruit, such as apple or pineapple.
  5. to cook a food in sugar syrup.
  6. to pour liquid over a food as it cooks using a baster or pan juices.
  7. to coat a food such as, chicken or fish with flour.
  8. to grind or mash cooked fruits or vegetables until they are smooth.
  9. food with thin layer of another food.
  10. used to gently mix a light, fluffy mixture into a heavier one.
  11. to remove a stone or seed from fruit using sharp knife.
  12. to dip food briefly in boiling water and then in cold water to stop the cooking process.
  13. dividing a food into smaller parts, using a tool was a sharp blade.
  14. to coat a food with a liquid that forms a glossy finish.
  15. to coat food heavily with flour, breadcrumbs, or cornmeal.
  16. lightly sprinkle a food with flour or confectioners' sugar.
  17. to crush food into a smooth mixture with a masher or beater.

30 Clues: to chop finely. • to mix ingredients. • to beat ingredients. • to cook a food in sugar syrup. • food with thin layer of another food. • to cut food, such as cheese or carrots. • to cut food into small irregular pieces. • to coat a food with three different layers. • mix with a spoon or wire whisk in a circular motion • to coat a food such as, chicken or fish with flour. • ...

Cooking Terms 2022-01-14

Cooking Terms crossword puzzle
Across
  1. – To grind or mash cooked fruits or vegetables until they are smooth.
  2. – To cut off a very thin layer of peel with a paring knife.
  3. – To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  4. – To cut a food into large, thin pieces with a slicing knife.
  5. – To crush food into a smooth mixture with a masher or beater.
  6. – To coat a food with three different layers.
  7. – Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  8. – Subtracting the weight of the container to find the weight of the food alone.
  9. – To cut a food, such as almonds into very thin strips.
  10. – To use a grinder to break up a food into coarse, medium, or fine particles.
  11. and mince – To chop is to cut food into small, irregular pieces and mince means to chop finely.
  12. – To break or tear off small layers of food, often cooked fish, with a fork.
  13. – To mix thoroughly and add air to foods.
  14. and shred – To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
  15. – To cut food into small pieces with kitchen shears.
  16. – To make straight, shallow cuts with a slicing knife in the surface of a food.
  17. – To lightly sprinkle a food with flour or confectioners’ sugar.
Down
  1. – To divide a food into four equal pieces.
  2. – To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. – Dividing a food into smaller parts, using a tool with a sharp blade.
  4. – Combining two or more ingredients thoroughly so they blend.
  5. – To put small pieces of food, such as butter, on the surface of another food.
  6. – To use a pastry brush to coat a food with a liquid, such as melted butter or sauce.
  7. – To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  8. – To coat food heavily with flour, breadcrumbs, or cornmeal.
  9. and dice – Both terms refer to cutting food into small, square pieces.
  10. – Used to gently mix a light, fluffy mixture into a heavier one.
  11. – To pour liquid over a food as it cooks, using a baster or spoon.
  12. – To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork.
  13. - Add a thin layer of another food to food.

30 Clues: – To mix thoroughly and add air to foods. • – To divide a food into four equal pieces. • - Add a thin layer of another food to food. • – To coat a food with three different layers. • – To cut food into small pieces with kitchen shears. • – To cut a food, such as almonds into very thin strips. • – To cut off a very thin layer of peel with a paring knife. • ...

The Digestive System 2022-05-10

The Digestive System crossword puzzle
Across
  1. Valve in the throat that prevents food from coming
  2. Acidic substance that breaks down anything
  3. Organ that produces bile
  4. Chewed mass of food
  5. Passage way for food
  6. Orifice through which food is consumed
  7. enzyme that breaks down sugars
  8. Physical process of breaking down food
  9. Chemical process of breaking down food
  10. Ring of muscle in the throat
  11. Enzyme that is activated by hydrochloric acid
Down
  1. Projection that causes appendicitis
  2. Muscle contractions in the stomach
  3. Fluid that lines the walls of the stomach
  4. Organ that regulates blood sugar levels
  5. Organ that excretes solid waste
  6. Projections that increase the surface area of the stomach
  7. Fluid used to break down food
  8. Mixture of stomach fluids and food
  9. Keeps food in the mouth while you're chewing
  10. C-shaped sac that breaks food down
  11. Where chemical digestion takes place
  12. Used to chew food
  13. Liquid produce in the oral cavity

24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...

The Digestive System 2022-05-10

The Digestive System crossword puzzle
Across
  1. Valve in the throat that prevents food from coming
  2. Acidic substance that breaks down anything
  3. Organ that produces bile
  4. Chewed mass of food
  5. Passage way for food
  6. Orifice through which food is consumed
  7. enzyme that breaks down sugars
  8. Physical process of breaking down food
  9. Chemical process of breaking down food
  10. Ring of muscle in the throat
  11. Enzyme that is activated by hydrochloric acid
Down
  1. Projection that causes appendicitis
  2. Muscle contractions in the stomach
  3. Fluid that lines the walls of the stomach
  4. Organ that regulates blood sugar levels
  5. Organ that excretes solid waste
  6. Projections that increase the surface area of the stomach
  7. Fluid used to break down food
  8. Mixture of stomach fluids and food
  9. Keeps food in the mouth while you're chewing
  10. C-shaped sac that breaks food down
  11. Where chemical digestion takes place
  12. Used to chew food
  13. Liquid produce in the oral cavity

24 Clues: Used to chew food • Chewed mass of food • Passage way for food • Organ that produces bile • Ring of muscle in the throat • Fluid used to break down food • enzyme that breaks down sugars • Organ that excretes solid waste • Liquid produce in the oral cavity • Muscle contractions in the stomach • Mixture of stomach fluids and food • C-shaped sac that breaks food down • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. Use a pastry brush to coat a food with a liquid melted sauce.
  2. food with a thin layer of another food
  3. soak dry ingredients in hot liquid to extract
  4. lightly sprinkle a food with flour or confectioners sugar
  5. separate solid particles from a liquid
  6. boil a mixture to evaporate the liquid and intensify the flavor
  7. crush food into a smooth mixture with a masher or beater
  8. cut a food into large thin pieces with a slicing knife
  9. Add flavor by soaking it in a cold seasoned liquid.
  10. Coat a food with three different layers.
  11. Coat a food with a liquid that forms a glossy finish.
  12. leave an opening in a container so steam can escape during cooking
  13. cook a food in a sugar syrup
  14. cut off a very thin layer of peel with a paring knife
  15. Separate water from solid food.
  16. Shape a food by hand or by placing it in a decorative mold.
Down
  1. Put small pieces of food, such as butter, on the surface of another food.
  2. cut food into small pieces with kitchen shears
  3. gently mix a light fluffy mixture into a heavier one
  4. Mic with a spoon or wire whisk in a circular motion
  5. Remove a stone or seed from fruit using a sharp knife.
  6. divide a food into four equal pieces
  7. remove the tough outer coating of a food
  8. Heat sugar until it liquefies and darkens in color.
  9. to beat ingredients until soft and creamy
  10. Coat a food. Such as chick or fish, with flour
  11. break or tear off small layers of food
  12. Use a grinder to break up a food
  13. Cook a food in a sugar syrup.
  14. Mix throughly and add air to foods
  15. Pour liquid over a food as it cooks using a baster or spoon.
  16. coat food heavily with flour, breadcrumbs, or cornmeal
  17. dip a food briefly in boiling water then in cold water.
  18. heat liquid to just below the boiling point
  19. or soften texture

35 Clues: or soften texture • cook a food in a sugar syrup • Cook a food in a sugar syrup. • Separate water from solid food. • Use a grinder to break up a food • Mix throughly and add air to foods • divide a food into four equal pieces • food with a thin layer of another food • separate solid particles from a liquid • break or tear off small layers of food • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. to lightly sprinkle a food with flour or confectioners' flour
  2. to cut off a very thin layer of peel with a parting knife
  3. to cut food into small pieces with kitchen shears
  4. to cook a food in a sugar syrup
  5. to gently mix a light, fluffy mixture into a heavier one
  6. dividing a food into smaller parts, using a tool with a sharp blade
  7. to shape a food by hand or by placing it in a decorative mold
  8. to cut food into large, thin pieces with a slicing knife
  9. to add flavorings such as herbs and spices to a food
  10. to loosen the flavorful food particles in a pan after food has been browned
  11. to coat a food with a liquid that forms a glossy finish
  12. to break or tear off small layers of food
  13. to remove the center of a fruit
  14. to make straight, shallow cuts with a slicing knife in the surface of a food
  15. to beat quickly and vigorously to incorporate air into a mixture
  16. subtracting the weight of the container to find the weight of the food alone
  17. to beat ingredients, such as shortening and sugar, combining, until soft and creamy
  18. to coat food with three different layers
  19. to separate solid particles from a liquid
Down
  1. to grind or mash cooked fruits or vegetables until they are smooth
  2. to mix ingredients by tumbling them with tongs or a large spoon and fork
  3. to break up a food into coarse, medium, or fine particles
  4. to add flavor to a food by soaking it in a cold, seasoned liquid
  5. adding a thin layer of another food, which adds flavor and texture
  6. cutting food into small, square pieces
  7. mix with a spoon or wire whisk in a circular motion
  8. to pour liquid over a food as it cooks
  9. to heat sugar until it liquefies and darkens in flavor
  10. to chop finely
  11. to coat food heavily
  12. to cut food into small, irregular pieces
  13. to mix thoroughly and add air to foods
  14. to cut a food into very thin strips
  15. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  16. combining two or more ingredients thoroughly so they blend

35 Clues: to chop finely • to coat food heavily • to cook a food in a sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • cutting food into small, square pieces • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to cut food into small, irregular pieces • to coat food with three different layers • ...

nutrition and wellness vocab 2024-10-18

nutrition and wellness vocab crossword puzzle
Across
  1. to remove stones or seeds from fruit by using a sharp knife
  2. to coat food heavily with flour
  3. combining two or more ingredients thoroughly so they blend
  4. board is a essential for safe and efficient cutting
  5. o leave an opening in a container so steam can escape during cooking
  6. pulverize food into crumbs, powder or paste
  7. to loosen the flavorful food particles in a pan after food has been browned
  8. to remove the center of a fruit34.) Drain to separate water from solid food
  9. to make a liquid clear by removing solid particles
  10. to cup food into small pieces with kitchen shears
  11. to mix thoroughly and add air to food
  12. to coat food
  13. is to cut a food into large thin pieces with a slicing knife
  14. to shape the food by hand or by placing it in a decorative mold
  15. crush food into a smooth mixture
  16. use a grinder to break up a food into coarse median or fine particle
  17. to beat quickly and vigorously to incorporate air into a mixture
Down
  1. grind or mash cooked fruits or veggies until hey are smooth10.) Quarter to dived into four pieces
  2. o cook food in a sugar syrup
  3. cut food into small amounts
  4. to lightly coat food with flour
  5. to add flavor to a food by soaking in cold seasonal liquid
  6. to heat sugar until it liquefies and darkens in color
  7. to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. to coat food with a liquid that forms a glossy finish
  9. break or tear off small layers of food
  10. add flavor and texture
  11. to put small pieces of food on the surface of another food
  12. to pour liquid over food as it cooks
  13. to beat intendants until soft and creamy
  14. give bowl a quarter turn and repeat until well blin
  15. to use pastry brush to coat food with liquid
  16. to coat food with three different layers
  17. is to mix with a spoon or whisk in a circler motion
  18. to dip the food in boiling water then cold water to stop the cooking process

35 Clues: to coat food • add flavor and texture • cut food into small amounts • o cook food in a sugar syrup • to coat food heavily with flour • to lightly coat food with flour • crush food into a smooth mixture • to pour liquid over food as it cooks • to mix thoroughly and add air to food • break or tear off small layers of food • to beat intendants until soft and creamy • ...

Food Science Cross Word 2025-12-11

Food Science Cross Word crossword puzzle
Across
  1. oranges,apples
  2. even mix of food groups
  3. serving size
  4. wheat, oats
  5. Serving size
  6. drink water
  7. Eating plan
  8. Food advice
  9. Energy source
  10. Nourishment
  11. Portion to give
  12. protein source
Down
  1. muscle builder
  2. Food standard body
  3. Good for you
  4. essential nutrients
  5. food guidance agency
  6. study of food
  7. Ready to eat
  8. Green Leafy
  9. milk, cheese
  10. Digestive aid

22 Clues: wheat, oats • Green Leafy • drink water • Eating plan • Food advice • Nourishment • Good for you • serving size • Ready to eat • Serving size • milk, cheese • study of food • Energy source • Digestive aid • muscle builder • oranges,apples • protein source • Portion to give • Food standard body • essential nutrients • food guidance agency • even mix of food groups

Vocab 2.02 2020-09-30

Vocab 2.02 crossword puzzle
Across
  1. symptoms have cleared so food handler is approved to work
  2. to a food that does not contain the allergen
  3. the range that is above 41°F and below 135°F where bacteria
  4. or cooking, immediately before they are eaten
  5. heat or chemical that destroys pathogenic microorganisms to safe levels
  6. period of time sanitizer must be in contact with a surface to work properly
  7. or from which food may drain, drip or splash
  8. from raw to cooked or ready-to-eat food
  9. when food is left in the temperature danger zone for an extended period
  10. packaging by a government-inspected facility
  11. the fastest
  12. public health levels
  13. a surface of equipment or a utensil with which food normally comes into
  14. a food that has undergone temperature treatments, processing
  15. is the transfer of a harmful substance from one food item to another,
  16. chemical and biological
  17. inability to digest chemicals in food that leads to uncomfortable symptoms
Down
  1. temperature in the last place of the food to be heated
  2. reduces the number of disease-causing microorganisms on equipment and utensils to
  3. symptoms dictate that food handler can’t work with or around food
  4. a food that requires strict control of time and
  5. foods foods that can be consumed without preparation or treatment, such as
  6. any surface touched by clean or dirty hands
  7. is the presence of substances in food that can be harmful to humans
  8. an instance of a person becoming ill from food; suspected or confirmed
  9. when an allergen is unintentionally transferred from a food containing an
  10. to limit bacterial growth and/or toxin formation
  11. anything that could cause harm to consumers. There are three general categories:
  12. symptoms or diagnosis dictate that food handler can’t work in food
  13. time or does not reach its safe internal temperature
  14. an abnormal immune response to proteins in food
  15. microorganisms that cause disease

32 Clues: the fastest • public health levels • chemical and biological • microorganisms that cause disease • from raw to cooked or ready-to-eat food • any surface touched by clean or dirty hands • to a food that does not contain the allergen • or from which food may drain, drip or splash • packaging by a government-inspected facility • or cooking, immediately before they are eaten • ...

Kitchen vocab crossword puzzle 2024-04-04

Kitchen vocab crossword puzzle crossword puzzle
Across
  1. to crush food into a smooth mixture with a masher or beater
  2. subtracting the weight of the container to find the weight of the food alone
  3. to remove stone or seed from fruit using a sharp knife
  4. to make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces.
  6. to loosen the flavorful food particles in a pan after food has been browned
  7. to cut a food into large, thin pieces with a slicing knife
  8. to shape a food by hand or by placing it in a decorative mold
  9. coat food with a thin layer of another food
  10. to mix thoroughly and add air to foods
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. to remove the center of a fruit
  13. to pulverize food into crumbs, powder, or paste
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to break or tear off small layers of food
Down
  1. to add flavor to a food by soaking it in a cold seasoned liquid
  2. dividing a food into smaller parts, using a tool with a sharp blade
  3. to use a grinder to break up a food into coarse, medium, or fine particles
  4. to divide a food into 4 equal pieces
  5. to cut off a very thin layer of peel with a paring knife
  6. to cut a food, into very thin strips
  7. to separate water from solid food
  8. to heat ingredients such as shortening and sugar, combining until soft and creamy
  9. combining two or more ingredients thoroughly so they blend
  10. to boil a mixture in order to evaporate the liquid and intensify the flavor
  11. to heat liquid to just below the boiling point
  12. to cut food into small pieces with kitchen shears
  13. often applies to food that is cooking
  14. and mince- chopping means to cut food into small, irregular pieces. To mince is to chop finely
  15. and shred- to cut food, such as cheese or carrots, into smaller pieces or shreds

30 Clues: to remove the center of a fruit • to separate water from solid food • to divide a food into 4 equal pieces • to cut a food, into very thin strips • often applies to food that is cooking • to mix thoroughly and add air to foods • to break or tear off small layers of food • coat food with a thin layer of another food • to heat liquid to just below the boiling point • ...

Nutrition and wellness Crossword puzzle 2022-01-14

Nutrition and wellness Crossword puzzle crossword puzzle
Across
  1. Often applies to food that is cooking
  2. To make a liquid clear by removing solid particles
  3. method Some cooks prefer these techniques, which takes a liquid for measuring cup.
  4. Used to gently mix a light fluffy mixture
  5. To pour liquid over food as it cooks
  6. To coat a food with a liquid that forms a glossy finish
  7. to beat ingredients
  8. To put small pieces of food such as butter on another piece of food
  9. To use pastry brush
  10. to mix thoroughly
  11. to cook a food in sugar syrup
  12. Food with a thin layer of another food
  13. To grind or mash cooked fruits or vegetables
  14. to make straight and shallow cuts.
  15. method Method is used for fat that comes in ¼ pound sticks usually butter or margarine.
  16. Subtracting the weight of the container to find the weight of the food alone.
  17. To divide a food into four equal pieces
  18. To cut off a very thin layer of the peel with a paring knife.
  19. measure method Common method for measuring shortening. Pack the fat into a dry cup.
  20. to beat quickly.
Down
  1. To cut a food
  2. Dividing a food into smaller parts using a tool with a sharp blade
  3. To coat food heavily with flour
  4. and dice Both of these terms refer to cutting food into square pieces.
  5. To heat sugar until it liquefies
  6. Combining two or more ingredients.
  7. to dip a food briefly in boiling water
  8. To crush food into a smooth mixture
  9. To cut into thin slices
  10. and shred To cut food such as cheese and carrots into shreds
  11. To lightly sprinkle a food such as chicken with flour
  12. To coat a food as it cooks
  13. and mince Chopping means to cut the food into irregular pieces. To mince is to chop finely.
  14. to loosen the flavorful food particles
  15. to mix ingredients such as salad
  16. To use a grinder
  17. To cut into small pieces
  18. to remove the center of a fruit such as an apple or pineapple
  19. To pulverize food into crumbs

39 Clues: To cut a food • To use a grinder • to beat quickly. • to mix thoroughly • to beat ingredients • To use pastry brush • To cut into thin slices • To cut into small pieces • To coat a food as it cooks • to cook a food in sugar syrup • To pulverize food into crumbs • To coat food heavily with flour • To heat sugar until it liquefies • to mix ingredients such as salad • ...

Food and Nutrition 2.02 Vocab 2020-09-30

Food and Nutrition 2.02 Vocab crossword puzzle
Across
  1. any surface touched by clean or dirty hands
  2. the range that is above 41°F and below 135°F where bacteria grows the fastest
  3. inability to digest chemicals in food that leads to uncomfortable symptoms
  4. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  5. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  6. heat or chemical that destroys pathogenic microorganisms to safe levels
  7. to a food that does not contain the allergen
  8. anything that could cause harm to consumers.
  9. foods that can be consumed without preparation or treatment immediately before they are eaten
  10. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  11. an abnormal immune response to proteins in food
  12. when an allergen is unintentionally transferred from a food containing an
Down
  1. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  2. symptoms have cleared so food handler is approved to work
  3. temperature in the last place of the food to be heated
  4. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  5. period of time sanitizer must be in contact with a surface to work properly
  6. symptoms dictate that food handler can’t work with or around food
  7. a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
  8. microorganisms that cause disease.
  9. symptoms or diagnosis dictate that food handler can’t work in food establishment
  10. an instance of a person becoming ill from food; suspected or confirmed.
  11. is the presence of substances in food that can be harmful to humans

23 Clues: microorganisms that cause disease. • any surface touched by clean or dirty hands • to a food that does not contain the allergen • anything that could cause harm to consumers. • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

2.02 2020-09-30

2.02 crossword puzzle
Across
  1. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  2. an instance of a person becoming ill from food; suspected or confirmed
  3. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  4. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  5. anything that could cause harm to consumers. There are three general categories:physical, chemical and biological
  6. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  7. any surface touched by clean or dirty hands
  8. microorganisms that cause disease
  9. symptoms or diagnosis dictate that food handler can’t work in food establishment
  10. symptoms have cleared so food handler is approved to work
Down
  1. period of time sanitizer must be in contact with a surface to work properly
  2. an abnormal immune response to proteins in food
  3. inability to digest chemicals in food that leads to uncomfortable symptoms
  4. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  5. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  6. symptoms dictate that food handler can’t work with or around food
  7. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  8. heat or chemical that destroys pathogenic microorganisms to safe levels
  9. temperature in the last place of the food to be heated
  10. is the transfer of a harmful substance from one food item to another,usually from raw to cooked or ready-to-eat food
  11. the range that is above 41°F and below 135°F where bacteriagrows the fastest
  12. is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Alyssa's Crossword Puzzle 2023-03-23

Alyssa's Crossword Puzzle crossword puzzle
Across
  1. to crush food into a smooth mixture with a masher or beater.
  2. to remove the center of a fruit.
  3. to cut a food into large thin pieces with a slicing knife.
  4. to cook a food in sugar syrup
  5. to break or tear off small layers of food.
  6. to divide food into four equal pieces.
  7. to put small pieces of food on the surface of another food.
  8. to make a liquid clear by removing solid particles.
  9. to cut a food into small pieces with kitchen shears.
  10. to coat food heavily with flour, breadcrumbs, or cornmeal.
  11. to break food up into a coarse, medium, or fine particles.
  12. to cut food into very thin strips
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to mix thoroughly and add air to foods.
Down
  1. to cut off a very thin layer of peel with a paring knife.
  2. to shape a food by hand or by placing in a decorative mold.
  3. to coat a food with flour
  4. to make straight shallow cuts with a slicing knife in the surface of a. food.
  5. to heat sugar until it liquifies and darkens in color.
  6. to lightly sprinkle a food with flour or confectioners' sugar.
  7. to mix ingredients
  8. to pulverize food into crumbs, powder, or paste with a rolling pin.
  9. to separate water from a food.
  10. used to gently mix a light fluffy mixture into a heavier one.
  11. to grind or mash cooked fruits or vegetables until they are smooth.
  12. to coat a food with a liquid that forms a glossy finish.
  13. to remove a stone or seed form fruit using a sharp knife.
  14. to pour liquid over a food as it cooks
  15. mix with a spoon or wire whisk
  16. to use a pastry brush to coat a food with liquid.

30 Clues: to mix ingredients • to coat a food with flour • to cook a food in sugar syrup • to separate water from a food. • mix with a spoon or wire whisk • to remove the center of a fruit. • to cut food into very thin strips • to divide food into four equal pieces. • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods. • ...

Nutrition and wellness Crossword puzzle 2022-01-14

Nutrition and wellness Crossword puzzle crossword puzzle
Across
  1. Often applies to food that is cooking
  2. To make a liquid clear by removing solid particles
  3. method Some cooks prefer these techniques, which takes a liquid for measuring cup.
  4. Used to gently mix a light fluffy mixture
  5. To pour liquid over food as it cooks
  6. To coat a food with a liquid that forms a glossy finish
  7. to beat ingredients
  8. To put small pieces of food such as butter on another piece of food
  9. To use pastry brush
  10. to mix thoroughly
  11. to cook a food in sugar syrup
  12. Food with a thin layer of another food
  13. To grind or mash cooked fruits or vegetables
  14. to make straight and shallow cuts.
  15. method Method is used for fat that comes in ¼ pound sticks usually butter or margarine.
  16. Subtracting the weight of the container to find the weight of the food alone.
  17. To divide a food into four equal pieces
  18. To cut off a very thin layer of the peel with a paring knife.
  19. measure method Common method for measuring shortening. Pack the fat into a dry cup.
  20. to beat quickly.
Down
  1. To cut a food
  2. Dividing a food into smaller parts using a tool with a sharp blade
  3. To coat food heavily with flour
  4. and dice Both of these terms refer to cutting food into square pieces.
  5. To heat sugar until it liquefies
  6. Combining two or more ingredients.
  7. to dip a food briefly in boiling water
  8. To crush food into a smooth mixture
  9. To cut into thin slices
  10. and shred To cut food such as cheese and carrots into shreds
  11. To lightly sprinkle a food such as chicken with flour
  12. To coat a food as it cooks
  13. and mince Chopping means to cut the food into irregular pieces. To mince is to chop finely.
  14. to loosen the flavorful food particles
  15. to mix ingredients such as salad
  16. To use a grinder
  17. To cut into small pieces
  18. to remove the center of a fruit such as an apple or pineapple
  19. To pulverize food into crumbs

39 Clues: To cut a food • To use a grinder • to beat quickly. • to mix thoroughly • to beat ingredients • To use pastry brush • To cut into thin slices • To cut into small pieces • To coat a food as it cooks • to cook a food in sugar syrup • To pulverize food into crumbs • To coat food heavily with flour • To heat sugar until it liquefies • to mix ingredients such as salad • ...

Food crossword Mason Griffith 2022-02-11

Food crossword Mason Griffith crossword puzzle
Across
  1. Used to slice up food.
  2. Plastic containers to hold food.
  3. Plastic aggies to hold food.
  4. Used to keep bags closed.
  5. Used to open a bottle cap.
  6. Used to get the broth or water off food.
  7. What you use to drink out of.
  8. What the mixed up food sits in.
  9. What you eat your food on.
  10. It shreds up cheese.
  11. What you drink coffee out of.
  12. Its used to weigh food.
Down
  1. Makes ice molds in your fridge
  2. Versatile product to wrap up food.
  3. What you use to eat food.
  4. Smashes up vegetables and fruits and creates a liquid.
  5. Keeps the silverware in a secure place.
  6. What a knife cuts on.
  7. Used to open cans.
  8. Its used to measure small amounts of food and liquid.

20 Clues: Used to open cans. • It shreds up cheese. • What a knife cuts on. • Used to slice up food. • Its used to weigh food. • What you use to eat food. • Used to keep bags closed. • Used to open a bottle cap. • What you eat your food on. • Plastic aggies to hold food. • What you use to drink out of. • What you drink coffee out of. • Makes ice molds in your fridge • ...

Culinary Crossword 2024-04-30

Culinary Crossword crossword puzzle
Across
  1. Cutting bite-sized pieces
  2. slowly pouring a liquid over food
  3. cut into small pieces
  4. when dough rests it does this
  5. used to grab pieces of food
  6. used to mix ingredients together
  7. used to find the temperature of food
  8. create a soft food by beating/crushing it
  9. used to flip foods
  10. uncooked food
Down
  1. cut off skin from foods
  2. Cooking it slightly to give it a color
  3. food cooked too long
  4. the food uses sugar to ferment
  5. to add things into foods
  6. not cooking but heating up
  7. When you incorporate air into ingredients
  8. you clean the food
  9. cooking using most heat
  10. give the prepared food to

20 Clues: uncooked food • you clean the food • used to flip foods • food cooked too long • cut into small pieces • cut off skin from foods • cooking using most heat • to add things into foods • Cutting bite-sized pieces • give the prepared food to • not cooking but heating up • used to grab pieces of food • when dough rests it does this • the food uses sugar to ferment • ...

jd's crosswords 2025-10-17

jd's crosswords crossword puzzle
Across
  1. used to gently mix a light fluffy mixture into a heavier one
  2. to boil a mixture in order to evaporate liquid and intensify the flavor
  3. to cut food into large thin pieces
  4. mix with a spoon or wire whisk in a circular motion
  5. to mix thoroughly and add air to foods
  6. to remove the center of a fruit
  7. to divide food into for equal pieces
  8. to coat a food such as chicken or fish with flour
  9. to crush food into a smoothie
  10. cutting food into small square pieces
  11. to break or tear off small layers of
  12. to cut food into smaller pieces
  13. to separate solid particles from a liquid by pouring the mixture through a strainer
  14. to remove a stone seed from fruit
  15. to separate water from solid food such as vegetables
  16. to add flavor to a food by soaking it in cold
  17. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  18. to pour liquid over a food as it cooks
  19. to coat food heavily with flour
  20. to pulverize food into crumbs or paste with a rolling pin
  21. to cut off a very thin layer of peel paring knife
  22. to add such flavorings as herbs spices to a food
  23. to remove the tough outer coating of a food
Down
  1. to coat a food with a liquid that forms a glossy finish
  2. to shape a food by hand or by placing in a decorative mold
  3. to make sa liquid clear by removing solid particles
  4. to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  5. to heat sugar until it liquefies and darkens in color
  6. to make shallow cuts with a slicing knife
  7. to cut food into small pieces
  8. to loosen the flavorful food particles in a pan after food has been browned
  9. to put small pieces of food such as butter on the surface of another food
  10. to cut food into very thin strips
  11. to beat ingredients such as shortening
  12. to coat a food with three different layers
  13. to leave an opening in the container so steam can escape
  14. to cook a food in a sugar syrup some root vegetable
  15. to use a grinder to break up food
  16. to soak dry ingredients in hot liquid to extract the flavor or soften the texture
  17. to heat liquid to just below the boiling point
  18. to mix ingredients with a tong or a large spoon and fork
  19. to lightly sprinkle a food with flour
  20. to cut food into small pieces with kitchen shears
  21. to grind or mash cooked food
  22. to dip a food briefly in boiling water and then in cold water to stop the cooking process

45 Clues: to grind or mash cooked food • to cut food into small pieces • to crush food into a smoothie • to remove the center of a fruit • to cut food into smaller pieces • to coat food heavily with flour • to cut food into very thin strips • to use a grinder to break up food • to remove a stone seed from fruit • to cut food into large thin pieces • to divide food into for equal pieces • ...

Chapter 25 Terms 2020-11-05

Chapter 25 Terms crossword puzzle
Across
  1. dip a food briefly
  2. add flavor to a food
  3. grind or mash cooked fruits
  4. Method, used for fate that comes in 1/4 pound sticks
  5. thin layer of another food
  6. heat sugar
  7. make straight shallow cuts
  8. and Dice, pieces are about 1/2 inch square
  9. loosen the flavorful food
  10. dividing a food into smaller parts
  11. soak dry ingredients
Down
  1. leave an opening
  2. and Mince, cuts food into small pieces: to chop finely
  3. coat food heavily
  4. add such flavorings as herbs
  5. beat ingredients
  6. boil a mixture
  7. make a liquid clear
  8. cut a food like almonds
  9. and Shred, cut food like cheese or carrots

20 Clues: heat sugar • boil a mixture • leave an opening • beat ingredients • coat food heavily • dip a food briefly • make a liquid clear • add flavor to a food • soak dry ingredients • cut a food like almonds • loosen the flavorful food • thin layer of another food • make straight shallow cuts • grind or mash cooked fruits • add such flavorings as herbs • dividing a food into smaller parts • ...

Kitchen Items 2025-01-31

Kitchen Items crossword puzzle
Across
  1. Holds soup or cereal
  2. Used to flip pancakes
  3. Used to mix eggs
  4. Heats food quickly
  5. Used to cook on top
  6. Used to wash dishes
  7. Used to flatten dough
  8. Used for eating soup
  9. Keeps food cold
  10. Food is served on this
  11. Used to pick up food
  12. Used to toast bread
  13. Mixes fruits into smoothies
Down
  1. Used to drain pasta
  2. Used to measure ingredients
  3. Used to boil water
  4. Used for chopping food
  5. Used to bake food
  6. Used for cutting food
  7. Used to grab hot food
  8. Used for drinking
  9. Used to mix cake batter
  10. Used to shred cheese
  11. Used to fry eggs
  12. Keeps food frozen

25 Clues: Keeps food cold • Used to mix eggs • Used to fry eggs • Used to bake food • Used for drinking • Keeps food frozen • Used to boil water • Heats food quickly • Used to drain pasta • Used to cook on top • Used to wash dishes • Used to toast bread • Holds soup or cereal • Used for eating soup • Used to shred cheese • Used to pick up food • Used to flip pancakes • Used for cutting food • ...

thai food 2020-09-15

thai food crossword puzzle
Across
  1. นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก
  2. เป้นน้ำแกงสีเขียวขุ่นเนื่องจากมีการผสมน้ำกระทิ
  3. แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก
  4. อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก
  5. ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ
  6. อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน
  7. อาหารที่มีคำลงท้ายด้วยชื่อประเทสที่กำลังพัฒนา
  8. อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ
Down
  1. มีใบกระเพรานิยมกินกับไข่ดาวบางร้านใส่ถั่วฝักยาวกับข้าวโพด
  2. มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ
  3. มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว
  4. เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก
  5. เป้นอาหารเหนือมีรสแส้บยั่วคล้ายต้มยำมีทั้งนำ้และเส้นเส้นเป็นสีเหลือง
  6. อาหารที่ทำง่ายที่สุดนิยมทำตอนแม่ไม่อยุ่บ้านมีไข่เป้นวัตถุดิบหลัก

14 Clues: อาหารกะเทยรสจัดแส้บยั่วฮว๊าฟฟฟ • เป้นน้ำแกงมีรสจัดมีสมุนไพรอยุ่มาก • มิกกี้เม้าส์นำไปทำเป้นหนังสั้นอิอิ • มีสีส้มเป็นน้ำแกงนิยมกินกับไข่เจียว • นิยมกินกับปลาทูและชะอมทอดเป้นน้ำพริก • แส้บมากพี่สาวมีมะละกอเป้นวัตถุดิบหลัก • อาหารอีสานมีการใส่ข้าวคั่วนิยมกินกับผัก • อาหารภาคกลางมีกลิ่นมะลินิยมกินในหน้าร้อน • ไข่สีน้ำตาลอ่อนน้ำซุปสีน้ำตาลใส่เต้าหู้แง้วๆ • ...

Food Beginner 2022-03-01

Food Beginner crossword puzzle
Across
  1. слив масло
  2. блины
  3. хлеб
  4. фрукты
  5. яйца
  6. сыр
Down
  1. рис
  2. сок
  3. чай
  4. мясо
  5. картофель
  6. бутерброд
  7. сметана
  8. рыба

14 Clues: рис • сок • чай • сыр • мясо • хлеб • рыба • яйца • блины • фрукты • сметана • картофель • бутерброд • слив масло

thanksgiving food 2021-11-23

thanksgiving food crossword puzzle
Across
  1. not family but your with them a lot
  2. you put this on your food
  3. they fall from the tree
  4. you eat this
  5. farmers do this to their crops
  6. you do a lot of this on thanksgiving
  7. usually eaten with the turkey
Down
  1. your brothers, sisters, mom and dad
  2. when its cold you sit by this
  3. you have one on thanksgiving
  4. people watch this a lot
  5. a bird we eat on thanksgiving
  6. a lot of people do this around the holidays
  7. thanksgiving is during this

14 Clues: you eat this • people watch this a lot • they fall from the tree • you put this on your food • thanksgiving is during this • you have one on thanksgiving • when its cold you sit by this • a bird we eat on thanksgiving • usually eaten with the turkey • farmers do this to their crops • your brothers, sisters, mom and dad • not family but your with them a lot • ...

Food 1 2022-04-11

Food 1 crossword puzzle
Across
  1. chicken
  2. cereal
  3. egg
  4. rice
  5. meat
  6. hamburger
  7. sandwich
  8. drink
Down
  1. milk
  2. drink
  3. soda
  4. fish
  5. arrive
  6. water
  7. bacon

15 Clues: egg • milk • soda • fish • rice • meat • drink • water • bacon • drink • arrive • cereal • chicken • sandwich • hamburger

Food Technology 2012-06-18

Food Technology crossword puzzle
Across
  1. foods, _______provide us with slow releasing energy
  2. This method is used when making scones
  3. What type of fat comes from animals?
  4. Celebrity chef who likes to say 'pukka'
  5. Too much sugar will cause ______ decay
  6. Knives, forks, spoons
  7. We should weigh and measure __________
  8. The _______ Plate
Down
  1. A large store we can buy food from
  2. Water is boiled in this
  3. Cous cous is a form of ___________
  4. This method is used when making flapjacks
  5. Is a source of calcium
  6. What should we do with our hands before we start cooking?

14 Clues: The _______ Plate • Knives, forks, spoons • Is a source of calcium • Water is boiled in this • A large store we can buy food from • Cous cous is a form of ___________ • What type of fat comes from animals? • This method is used when making scones • Too much sugar will cause ______ decay • We should weigh and measure __________ • Celebrity chef who likes to say 'pukka' • ...

Foody food! 2013-03-12

Foody food! crossword puzzle
Across
  1. white and sweet
  2. little candy on a stick
  3. little, sweet, red fruit
  4. little butter cookies
  5. sauce made out of tomatoes
  6. it's salty and yellow
  7. a drink made out of fruit
Down
  1. white drink, comes from cow
  2. bread with ham, cheese and butter
  3. white powder in the kitchen
  4. cold milky dessert
  5. a baguette with sausage
  6. italian dough with meat and vegetables
  7. fried pieces of potatoes

14 Clues: white and sweet • cold milky dessert • little butter cookies • it's salty and yellow • little candy on a stick • a baguette with sausage • little, sweet, red fruit • fried pieces of potatoes • a drink made out of fruit • sauce made out of tomatoes • white drink, comes from cow • white powder in the kitchen • bread with ham, cheese and butter • italian dough with meat and vegetables

Japenese Food 2013-02-16

Japenese Food crossword puzzle
Across
  1. balls they are made of cooked rice and are usually wrapped in nori seaweed.
  2. its a grilled or fried chinese style noodles mixed of pieces of meat.
  3. nabe its a traditional staple diet of sumo wrestlers.
  4. its fried rice wrapped in a thin egg omelete.
  5. it may refer to any dish that contains sushi rice, cooked white rice.
  6. soup its made by dissolving miso paste in dish stock.
  7. its Japanese rice porridge made by slow cooking rice in lots of water.
Down
  1. rice its a dish that was introduced from china.
  2. its a chinese style noodles prepared in a soup with different kinds of toppings.
  3. its grilled fish.
  4. its a bowl of plain cooked rice with some other food on top of it.
  5. its a deep fried pork cutlets.
  6. its raw fish.
  7. Raisu it is cooked rice with a Japenese curry sauce.

14 Clues: its raw fish. • its grilled fish. • its a deep fried pork cutlets. • its fried rice wrapped in a thin egg omelete. • rice its a dish that was introduced from china. • Raisu it is cooked rice with a Japenese curry sauce. • nabe its a traditional staple diet of sumo wrestlers. • soup its made by dissolving miso paste in dish stock. • ...

Japanese food 2013-02-15

Japanese food crossword puzzle
Across
  1. Nabe traditional food for sumo wrestles
  2. egg custard with chicken and shrimp
  3. dumping stuffed with minced vegetables and meat
  4. small balls or roll of vinegar cold cooked rice served with vegetables
  5. a dish of fish, shellfish or vegetables or meat batter and deep fried
  6. grilled meat
  7. Shabu meat pot severed with vegetables
Down
  1. noodles prepared in a soup
  2. dumpling made form rice flour
  3. pieces of raw fish eaten with soy sauce
  4. pork cutlets
  5. fried rice wrapped in a thin egg
  6. grilled fish
  7. rice porridge

14 Clues: pork cutlets • grilled fish • grilled meat • rice porridge • noodles prepared in a soup • dumpling made form rice flour • fried rice wrapped in a thin egg • egg custard with chicken and shrimp • Shabu meat pot severed with vegetables • pieces of raw fish eaten with soy sauce • Nabe traditional food for sumo wrestles • dumping stuffed with minced vegetables and meat • ...

Japanese Food 2013-02-20

Japanese Food crossword puzzle
Across
  1. Element in sushi
  2. Friendly sea animal
  3. Baby fish hatch from them
  4. used to eat various food
  5. Commonly hunted in a Australia
  6. Element in Japanese food
  7. Fried chicken
  8. Thick noodles
  9. Commonly hunted in Australian seas
Down
  1. Deadly delicacy
  2. common Japanese food
  3. Japanese cooking style
  4. Caught in the sea
  5. Extremely hot condiment

14 Clues: Fried chicken • Thick noodles • Deadly delicacy • Element in sushi • Caught in the sea • Friendly sea animal • common Japanese food • Japanese cooking style • Extremely hot condiment • used to eat various food • Element in Japanese food • Baby fish hatch from them • Commonly hunted in a Australia • Commonly hunted in Australian seas

Food Production 2014-08-27

Food Production crossword puzzle
Across
  1. An example of a fish farmed in freshwater tanks
  2. Chemicals used to kill pests
  3. Fish are fed these, the composition of which can be carefully controlled
  4. Cages offer fish protection from ___________ predators
  5. This gas is essential for photosynthesis, and the levels of it can also be artificially increased (6,7)
  6. Artificial ________ increases the time when photosynthesis can occur
  7. Artificial (or natural) substance added to the soil to give plants nutrients
  8. Uses other organisms to feed on pests (10, 7)
Down
  1. Fish of a similar size are kept together to avoid __________ predation
  2. Glasshouses keep plants free from pests and ____________
  3. This is maintained/ increased in greenhouses due to the 'greenhouse effect' and the combustion of fuels in the winter
  4. Glasshouses increase the rate of ___________ in a plant
  5. The amount of crop harvested in a given area
  6. An example of a fish farmed in Scottish sea lochs

14 Clues: Chemicals used to kill pests • The amount of crop harvested in a given area • Uses other organisms to feed on pests (10, 7) • An example of a fish farmed in freshwater tanks • An example of a fish farmed in Scottish sea lochs • Cages offer fish protection from ___________ predators • Glasshouses increase the rate of ___________ in a plant • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. kitchen tools
  5. escherichia coli
  6. bacteria growth is rapid in this zone
Down
  1. also known as fungi
  2. immunological reaction to food proteins
  3. acute allergic reaction to an antigen
  4. foods used in a dish
  5. small cells
  6. reaction to the chemicals in foods
  7. to clean something
  8. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

FOOD 6e 2023-03-10

FOOD 6e crossword puzzle
Across
  1. du poulet
  2. du fromage
  3. un citron
  4. une tomate
  5. de l'eau
  6. des légumes
Down
  1. une glace
  2. du thé
  3. du riz
  4. du café
  5. du chocolat
  6. une orange
  7. des pommes de terre
  8. de la salade

14 Clues: du thé • du riz • du café • de l'eau • une glace • du poulet • un citron • du fromage • une tomate • une orange • du chocolat • des légumes • de la salade • des pommes de terre

Polish food 2023-03-28

Polish food crossword puzzle
Across
  1. barszcz czerwony
  2. kopytka
  3. grzyby leśne
  4. ogórki kiszone
  5. schabowe
  6. kaszanka
Down
  1. gołąbki
  2. śledź
  3. makowiec
  4. pierogi
  5. placki ziemniaczane
  6. żurek
  7. smalec
  8. bigos

14 Clues: śledź • żurek • bigos • smalec • gołąbki • pierogi • kopytka • makowiec • schabowe • kaszanka • grzyby leśne • ogórki kiszone • barszcz czerwony • placki ziemniaczane

Food Words 2022-12-01

Food Words crossword puzzle
Across
  1. not fresh
  2. excessively sweet or sentimental
  3. smelling or tasting unpleasant as a result of being old and stale
  4. sweet but overly so, to the point of being disgusting
  5. having an irritatingly strong and unpleasant taste or smell
  6. sweet to the taste
  7. having the tangy flavor or odor of game
  8. concerned with tasting or the sense of taste
Down
  1. of the nature of or yielding balsam
  2. dry
  3. slightly acidic or bitter
  4. Pertaining to or resembling nectar; sweet piquant having a pleasantly sharp taste or appetizing flavor
  5. the food of the Greek and Roman gods
  6. salty or saline

14 Clues: dry • not fresh • salty or saline • sweet to the taste • slightly acidic or bitter • excessively sweet or sentimental • of the nature of or yielding balsam • the food of the Greek and Roman gods • having the tangy flavor or odor of game • concerned with tasting or the sense of taste • sweet but overly so, to the point of being disgusting • ...

Food 1 2023-04-12

Food 1 crossword puzzle
Across
  1. šunka
  2. kuře
  3. mrkev
  4. káva
  5. fazole
  6. máslo
  7. smetana
Down
  1. zelí
  2. ovoce
  3. zákusek
  4. pití, nápoj
  5. hovězí maso
  6. banán
  7. hranolky

14 Clues: zelí • kuře • káva • ovoce • šunka • mrkev • máslo • banán • fazole • zákusek • smetana • hranolky • pití, nápoj • hovězí maso

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. hurmful for health or cause of obeasity
  2. contain a lot of vitamin and very healthy for our body
  3. include a lot of cacao
  4. it sources of energy for our body
  5. coffee with a ... or there is whipped
  6. If we eat a lot of food, we will face a ...
  7. if we eat fatty food, we can put on ...
Down
  1. Would you like a ...(type pf coffee)
  2. type of fast food
  3. fruits,caramela are ...
  4. we eat this food at breakfast
  5. contain useful vitamin A
  6. we can eat this food in morning
  7. an ilness when a person is very fat

14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • hurmful for health or cause of obeasity • ...

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. contain a lot of vitamin and very healthy for our body
  2. if we eat fatty food, we can put on ...
  3. coffee with a ... or there is whipped
  4. we can eat this food in morning
  5. we eat this food at breakfast
  6. include a lot of cacao
  7. an ilness when a person is very fat
Down
  1. fruits,caramela are ...
  2. If we eat a lot of food, we will face a ...
  3. type of fast food
  4. hurmful for health or cause of obeasity
  5. Would you like a ...(type pf coffee)
  6. contain useful vitamin A
  7. it sources of energy for our body

14 Clues: type of fast food • include a lot of cacao • fruits,caramela are ... • contain useful vitamin A • we eat this food at breakfast • we can eat this food in morning • it sources of energy for our body • an ilness when a person is very fat • Would you like a ...(type pf coffee) • coffee with a ... or there is whipped • if we eat fatty food, we can put on ... • ...

Spanish food 2020-04-22

Spanish food crossword puzzle
Across
  1. made from beef
  2. a type of fish that is pink inside
  3. small white grain
  4. an apple is one of them
  5. circle made with cheese and dough
  6. like a hot dog
  7. Mr. Krabs is one of it
Down
  1. made from chicken
  2. a healthy food
  3. strips of meat from pig
  4. fried potato strips
  5. has a bun and a beef
  6. is milk but thicker
  7. A animal that lays eggs

14 Clues: a healthy food • made from beef • like a hot dog • made from chicken • small white grain • fried potato strips • is milk but thicker • has a bun and a beef • Mr. Krabs is one of it • strips of meat from pig • an apple is one of them • A animal that lays eggs • circle made with cheese and dough • a type of fish that is pink inside

Food crossword 2020-11-28

Food crossword crossword puzzle
Across
  1. Small veg/non-veg folds, can be hard shelled or soft shelled
  2. This sugary candy comes in a straw.
  3. Half-made sushi
  4. The land of rising dragon/ The ____ candidate
  5. Sauce made with/without eggs
  6. Squeeze it and it cries tears as red as it's flesh. It's heart is made of stone.
Down
  1. This stem vegetable has a straight stalk and is crunchy in salads
  2. Green on the inside with tiny black pips
  3. An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains.
  4. This vegetable has clusters of segments and grows just below the surface of the ground
  5. Perfectly legal weed
  6. To stack or pile ingredients of a pizza in an order
  7. A red vine fruit that is sliced or diced
  8. Fat helps form coverings around this

14 Clues: Half-made sushi • Perfectly legal weed • Sauce made with/without eggs • This sugary candy comes in a straw. • Fat helps form coverings around this • Green on the inside with tiny black pips • A red vine fruit that is sliced or diced • The land of rising dragon/ The ____ candidate • To stack or pile ingredients of a pizza in an order • ...

Food Chain 2020-12-01

Food Chain crossword puzzle
Across
  1. green plants make their food using sunlight
  2. a substance that is needed to keep a living thing alive and to help it to grow
  3. an animal that kills and eats other animals
  4. an animal or plant, especially one that can only be seen with a microscope
  5. a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
  6. use an amount of fuel, energy, or time up
  7. the position that an organism occupies in a food chain
Down
  1. any organism that breaks down dead tissue
  2. living on the land or on the ground
  3. become very closely connected with sth/sb else
  4. include
  5. describe the animals that only eat plants
  6. animals such as humans, dogs, lions, and whales
  7. an animal or a plant on which another animal or plant lives and feeds

14 Clues: include • living on the land or on the ground • any organism that breaks down dead tissue • describe the animals that only eat plants • use an amount of fuel, energy, or time up • green plants make their food using sunlight • an animal that kills and eats other animals • become very closely connected with sth/sb else • animals such as humans, dogs, lions, and whales • ...

Food Preservation 2020-12-01

Food Preservation crossword puzzle
Across
  1. pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
  2. life amount of time a food can be stored and remain wholesome.
  3. a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
  4. commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
  5. complex proteins produced by living cells that cause specific chemical reactions.
  6. carbohydrate found naturally in fruits that make them jell.
Down
  1. growth produced on damp or decaying organic matter or on living organisms.
  2. freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
  3. packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
  4. food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
  5. burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
  6. a process that involves sealing food in airtight containers.
  7. This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
  8. packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.

14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...

Food Review 2021-03-08

Food Review crossword puzzle
Across
  1. Farmers now can feed ________ people on average than 50 years ago.
  2. If a crop field is able to regrow after a shock (like floods, fires, and droughts) it is ________.
  3. __________ products are grown on soil that has had no prohibited substances applied for three years prior to harvest or raised in living conditions to accommodate their natural behaviors.
  4. Farmers continue to work for large companies because the farmers have _________ caused from years of accumulation by trying to keep up with renovations.
  5. This type of agriculture requires large amounts of water, chemicals, and
  6. Agriculture that protects the environment, public health, communities, and animal welfare is called
  7. A large portion of our food has been _________ in a lab to extend shelf life, increase growth rate, or be used in new ways.
Down
  1. When agricultural scientists in the mid to later 1900s introduced new technology, farming practices, and crop varieties, it was called the
  2. A field containing only one crop to make harvesting more efficient is called __________
  3. Common crops like corn, wheat, and soybeans are _________, meaning that the government uses tax dollars to pay farmers to grow them.
  4. When a crop, like corn, is overproduced the price often ________
  5. fuels.
  6. Diversity, resilience, self-sufficiency, and efficiency are the four qualities of __________
  7. Most of our processed food contains which major commodity crop in the US?

14 Clues: fuels. • When a crop, like corn, is overproduced the price often ________ • Farmers now can feed ________ people on average than 50 years ago. • This type of agriculture requires large amounts of water, chemicals, and • Most of our processed food contains which major commodity crop in the US? • ...

Food crossword 2021-03-02

Food crossword crossword puzzle
Across
  1. many flavors and sweet
  2. “dog” in a bun.
  3. makes popcorn if cooked
  4. plant burger ps no space
  5. small and is green and purple
Down
  1. liquid made by cows
  2. meat and it makes eggs
  3. bears love it and made by bees
  4. topping of a cake
  5. pig meat
  6. little things in milk in a bowl
  7. starts with a l and is sour
  8. stuff in a tortilla (not a burrito)
  9. seafood that’s meat

14 Clues: pig meat • “dog” in a bun. • topping of a cake • liquid made by cows • seafood that’s meat • many flavors and sweet • meat and it makes eggs • makes popcorn if cooked • plant burger ps no space • starts with a l and is sour • small and is green and purple • bears love it and made by bees • little things in milk in a bowl • stuff in a tortilla (not a burrito)

Japanese Food 2021-05-05

Japanese Food crossword puzzle
Across
  1. mandarin
  2. banana
  3. apple
  4. lemon
  5. cherry
  6. strawberry
Down
  1. melon
  2. watermelon
  3. mango
  4. persimon
  5. plum
  6. peach
  7. pear
  8. grapes

14 Clues: plum • pear • melon • mango • peach • apple • lemon • banana • cherry • grapes • mandarin • persimon • watermelon • strawberry

Food ASL 2021-04-22

Food ASL crossword puzzle
Across
  1. North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
  2. a tapering orange-colored root eaten as a vegetable.
  3. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
  4. a round juicy citrus fruit with a tough bright reddish-yellow rind.
  5. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
  6. a food made from the pressed curds of milk.
Down
  1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
  2. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
  3. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
  4. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
  5. are aquatic, craniate, gill-bearing animals that lack limbs with digits.
  6. the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
  7. dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
  8. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

14 Clues: a food made from the pressed curds of milk. • a tapering orange-colored root eaten as a vegetable. • a round juicy citrus fruit with a tough bright reddish-yellow rind. • are aquatic, craniate, gill-bearing animals that lack limbs with digits. • a spherical green seed that is eaten as a vegetable or as a pulse when dried. • ...

Food Vocabulary 2021-09-20

Food Vocabulary crossword puzzle
Across
  1. These include broccoli, cabbage, and potatoes.
  2. The morning meal.
  3. A fruit with the same name as its color.
  4. Types of this include apple, orange, and grape.
  5. A carnivore eats this.
  6. The evening meal.
  7. Goes with eggs.
Down
  1. A side dish often served in Mexican restaurants.
  2. The midday meal.
  3. A healthy meal.
  4. The best ones come from McDonald's.
  5. Like Sprite.
  6. A drink that comes from cows.
  7. Types of these include tomatoes, avocados, and berries.

14 Clues: Like Sprite. • A healthy meal. • Goes with eggs. • The midday meal. • The morning meal. • The evening meal. • A carnivore eats this. • A drink that comes from cows. • The best ones come from McDonald's. • A fruit with the same name as its color. • These include broccoli, cabbage, and potatoes. • Types of this include apple, orange, and grape. • ...

Food (Cooking) 2021-08-31

Food (Cooking) crossword puzzle
Across
  1. square or bar of very rich chocolate cake
  2. snack food for the movies
  3. a .... on top
  4. dark green leaves, eaten mostly in salads
  5. sweet, fleshy red fruit, brother is tomato
  6. This fruit used to be named Chinese-Gooseberry
  7. a popular blue fruit in muffins
Down
  1. yellow and curved
  2. frozen dessert with milk, sugar, flavouring
  3. What food is my cat called after?
  4. made from dough, formed and then baked
  5. a fruit that has a colour named after it
  6. what keeps the doctor away?
  7. lime's brother

14 Clues: a .... on top • lime's brother • yellow and curved • snack food for the movies • what keeps the doctor away? • a popular blue fruit in muffins • What food is my cat called after? • made from dough, formed and then baked • a fruit that has a colour named after it • square or bar of very rich chocolate cake • dark green leaves, eaten mostly in salads • ...

Food hygiene 2021-08-18

Food hygiene crossword puzzle
Across
  1. you really want to protect food from this
  2. a symptom of food poisoning
  3. a poor reason for a premises to cause food contamination
  4. The business will have a good one if customers are satisfied
  5. Food poisoning outbreaks can cause this
  6. Food is wasted because of this
Down
  1. a food hazard such as bacteria or a virus
  2. These will be low for the business if they lose customers.
  3. an hazard such as a ring, glasses or piece of metal
  4. doing this to food can be a contributory factor to food poisoning
  5. Food poisoning victims may do this to a restaurant
  6. Employee will lose this is the food premises are closed.
  7. You do not want food to be infested with these blighters.
  8. a person at high risk of food poisoning

14 Clues: a symptom of food poisoning • Food is wasted because of this • a person at high risk of food poisoning • Food poisoning outbreaks can cause this • a food hazard such as bacteria or a virus • you really want to protect food from this • Food poisoning victims may do this to a restaurant • an hazard such as a ring, glasses or piece of metal • ...

Food crosswords 2021-10-16

Food crosswords crossword puzzle
Across
  1. A small slice of potato fried in oil
  2. A liquid which comes from the cow
  3. A yellow substance produced by bees
  4. A yellowish piece of food you can spread on your toast for breakfast
  5. It comes from the hen
  6. A fish which has a pink flesh
  7. A red liquid, it comes from grapes.
  8. It is considered the opposite of sugar.
Down
  1. Family of food which contains milk, butter, yoghurt
  2. A piece of fruit which can be green, yellow or red.
  3. A sweet-smelling herb which can flavour chocolate
  4. A piece of vegetable which can be green, white or red
  5. You make wine from them
  6. A piece of food made of fruits and sugar you can spread on bread for breakfast

14 Clues: It comes from the hen • You make wine from them • A fish which has a pink flesh • A liquid which comes from the cow • A yellow substance produced by bees • A red liquid, it comes from grapes. • A small slice of potato fried in oil • It is considered the opposite of sugar. • A sweet-smelling herb which can flavour chocolate • ...

Food quiz 2022-05-12

Food quiz crossword puzzle
Across
  1. görögdinnye
  2. tök
  3. lazac
  4. körte
  5. szőlő
  6. vaj
  7. tonhal
  8. dió
Down
  1. káposzta
  2. joghurt
  3. bárányhús
  4. ananász
  5. AmE zucchini
  6. BrE aubergine

14 Clues: tök • vaj • dió • lazac • körte • szőlő • tonhal • joghurt • ananász • káposzta • bárányhús • görögdinnye • AmE zucchini • BrE aubergine

Food puzzle 2022-05-12

Food puzzle crossword puzzle
Across
  1. you can eat this after baked or boiled too
  2. you can eat eat this in soup form or eat it with a sauce
  3. you can eat this at a fast food places
  4. you need to boil this and add a secret sauce to eat this haha!
  5. can eat boiled or raw!
Down
  1. You eat this with multiple vegetables that and meat!
  2. you eat this after its cut up and taken from an animal with 3 letters as its names
  3. this is a very traditional food in asia
  4. has lots of vegetables in it and is good with shrimp or chicken!
  5. ice cream rice cake
  6. can be eaten as a snack
  7. it comes out of the sea and they are delicious
  8. a traditional food in places like china and korea
  9. something you put on bread

14 Clues: ice cream rice cake • can eat boiled or raw! • can be eaten as a snack • something you put on bread • you can eat this at a fast food places • this is a very traditional food in asia • you can eat this after baked or boiled too • it comes out of the sea and they are delicious • a traditional food in places like china and korea • ...

Food (080603) 2022-04-28

Food (080603) crossword puzzle
Across
  1. tweet tweet
  2. Meow
  3. name of the immortal queen of England
  4. That thing we had a fundraiser for (Vegetable)
  5. Darnell's fake girlfriend
  6. Mooooooooooooooooooooooooooooooooo
Down
  1. A very blue berry
  2. When the butter takes flight
  3. It goes bark bark
  4. its like a snake but with legs
  5. It go bawk bawk
  6. Slither Slither
  7. Oink Oink
  8. Myth: it makes you see better

14 Clues: Meow • Oink Oink • tweet tweet • It go bawk bawk • Slither Slither • A very blue berry • It goes bark bark • Darnell's fake girlfriend • When the butter takes flight • Myth: it makes you see better • its like a snake but with legs • Mooooooooooooooooooooooooooooooooo • name of the immortal queen of England • That thing we had a fundraiser for (Vegetable)

Food & drinks 2022-05-23

Food & drinks crossword puzzle
Across
  1. of water
  2. of bread
  3. of chocolate
  4. of cake
  5. of soup
  6. of dog food
  7. of milk
Down
  1. of sweets
  2. of cola
  3. of cheese
  4. of crisps
  5. of jam
  6. of bananas
  7. of wine

14 Clues: of jam • of cola • of cake • of soup • of wine • of milk • of water • of bread • of sweets • of cheese • of crisps • of bananas • of dog food • of chocolate

Food Substances 2022-10-11

Food Substances crossword puzzle
Across
  1. c What vitamins is involved in animals
  2. What are a type of nutrient that you get from what you eat.
  3. What substance is found in what we eat
  4. What is an important mineral that you need for healthy blood
  5. What is one of three main nutrients found in food and drinks.
  6. What type of carbohydrate that the body can't digest?
  7. what do you need in your body from food for your body to develop
  8. What an substance that is insoluble
  9. what is the main sugar found in your body
Down
  1. What molecule is made up of amino acids?
  2. What do you need for your body to work properly?
  3. e e What vitamins do we as humans use?
  4. k k What is a nutrient that the body need in less amount to function and stay strong?
  5. What supports the muscle and nerve
  6. What minerals we need everyday for healthy body parts
  7. What does plants produce

16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...

Food Substances 2022-10-11

Food Substances crossword puzzle
Across
  1. c What vitamins is involved in animals
  2. What are a type of nutrient that you get from what you eat.
  3. What substance is found in what we eat
  4. What is an important mineral that you need for healthy blood
  5. What is one of three main nutrients found in food and drinks.
  6. What type of carbohydrate that the body can't digest?
  7. what do you need in your body from food for your body to develop
  8. What an substance that is insoluble
  9. what is the main sugar found in your body
Down
  1. What molecule is made up of amino acids?
  2. What do you need for your body to work properly?
  3. e e What vitamins do we as humans use?
  4. k k What is a nutrient that the body need in less amount to function and stay strong?
  5. What supports the muscle and nerve
  6. What minerals we need everyday for healthy body parts
  7. What does plants produce

16 Clues: What does plants produce • What supports the muscle and nerve • What an substance that is insoluble • What substance is found in what we eat • What molecule is made up of amino acids? • what is the main sugar found in your body • e e What vitamins do we as humans use? • c What vitamins is involved in animals • What do you need for your body to work properly? • ...

Food Vocabulary 2022-11-22

Food Vocabulary crossword puzzle
Across
  1. - A vegetable that is green and often peeled.
  2. - Many people like to eat these as a snack.
  3. - Meat that is shaped like a banana.
  4. - "An _____ a day keeps the doctor away."
  5. - This food is made from milk. It is not liquid and sometimes smells funny.
  6. - A cold dessert.
Down
  1. - A fruit that is also a color.
  2. - We need to drink this in order to survive.
  3. - A food that can be caught in oceans or rivers.
  4. - This fruit is very expensive in Thailand. People make wine with this.
  5. - A vegetable that is often red, green, or yellow.
  6. - This food is often eaten with butter or jam in the morning
  7. - Prok that is sliced and usually served cold.
  8. - Chickens produce this.

14 Clues: - A cold dessert. • - Chickens produce this. • - A fruit that is also a color. • - Meat that is shaped like a banana. • - "An _____ a day keeps the doctor away." • - Many people like to eat these as a snack. • - We need to drink this in order to survive. • - A vegetable that is green and often peeled. • - Prok that is sliced and usually served cold. • ...

Thanksgiving Food 2022-11-21

Thanksgiving Food crossword puzzle
Across
  1. the main carbohydrate -- best slathered in butter
  2. a type of pie made from an orange fruit
  3. a sweet and sour fruit side dish
  4. the casserole topped with nuts & marshmallows
  5. noodles covered in cheese
  6. the main dish
Down
  1. a green vegetable, usually with a crunch
  2. the vegetable the Native Americans gave us
  3. light and fluffy with some butter
  4. liquid gold
  5. a pie made of nuts
  6. a side dish made from bread and seasonings
  7. a great appetizer when paired with crackers
  8. the alternative meat

14 Clues: liquid gold • the main dish • a pie made of nuts • the alternative meat • noodles covered in cheese • a sweet and sour fruit side dish • light and fluffy with some butter • a type of pie made from an orange fruit • a green vegetable, usually with a crunch • the vegetable the Native Americans gave us • a side dish made from bread and seasonings • ...

Food Presentation 2017-11-19

Food Presentation crossword puzzle
Across
  1. The salted roe or eggs of sturgeon
  2. A slice of toasted Italian bread served as an appetizer, usually rubbed with garlic and moistened with olive oil,often served with additional toppings
  3. Decorative edible item used to ornament or enhance the eye appeal of another food item.
  4. The act or process of garnishing.
  5. Centerpiece of a buffet platter.
  6. A small round of puff pastry that can be filled with different mixtures
Down
  1. Oval relish dish
  2. Italian hors d’oeuvre
  3. A generally small-portioned first course of a multicourse meal used to whet the appetite, often to the accompaniment of drinks
  4. In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item;each garnish combination is assigned a standard name.
  5. A type of appetizer consisting of raw or pickled vegetables
  6. A type of appetizer generally made of seafood or fruit and often served with a tart or tangy sauce.
  7. The art of preparing fresh and cured pork products, including sausages and pâtés.
  8. A semisolid cold sauce or dressing consisting of oil and vinegar emulsified with egg yolks.

14 Clues: Oval relish dish • Italian hors d’oeuvre • Centerpiece of a buffet platter. • The act or process of garnishing. • The salted roe or eggs of sturgeon • A type of appetizer consisting of raw or pickled vegetables • A small round of puff pastry that can be filled with different mixtures • The art of preparing fresh and cured pork products, including sausages and pâtés. • ...

CROSSWORD FOOD 2019-04-09

CROSSWORD FOOD crossword puzzle
Across
  1. small animal that lives in the ocean.
  2. it is sweet and there are different flavours. the most famous is from orange.
  3. long or small saussages with bread.
  4. delicious and very fat food.
  5. it is sweet and very delicius. it comes from milk.
  6. salty and red food to make sanwiches. it comes from pig.
Down
  1. yellow, thin and hot pieces of potatoe.
  2. sweet and coloured food that comes from trees or plants.
  3. sweet, delicious and brown food.
  4. coloured and sweet drink with bubbles.
  5. small and green vegetables.
  6. big bird with beautiful tail.
  7. big, pink and very delicious fish.
  8. round food with many ingredients: tomotoe, cheese...

14 Clues: small and green vegetables. • delicious and very fat food. • big bird with beautiful tail. • sweet, delicious and brown food. • big, pink and very delicious fish. • long or small saussages with bread. • small animal that lives in the ocean. • coloured and sweet drink with bubbles. • yellow, thin and hot pieces of potatoe. • it is sweet and very delicius. it comes from milk. • ...

FOOD CHALLENGE 2023-05-10

FOOD CHALLENGE crossword puzzle
Across
  1. A small, round fruit with a thin skin and juicy, sweet flesh.
  2. A popular Italian pasta dish with tomato sauce and cheese
  3. A delicious, frozen dessert made from cream, sugar, and various flavors.
  4. A popular breakfast food made from ground oats and served with milk or yogurt.
  5. A popular Mexican dish consisting of a tortilla filled with meat, cheese, and vegetables.
  6. A soft, sweet dessert made from a mixture of eggs, sugar, and flavorings.
  7. A small, round fruit that is often red or green and can be sour or sweet.
  8. A hot beverage made from roasted beans.
Down
  1. A type of bread made from fermented dough, typically round and crusty.
  2. A sweet, creamy spread made from roasted peanuts.
  3. A leafy green vegetable often used in salads.
  4. A type of meal made from wheat flour, typically sliced and used for sandwiches.
  5. A carbonated soft drink often consumed with meals.
  6. A popular type of fish known for its pink flesh and rich flavor.

14 Clues: A hot beverage made from roasted beans. • A leafy green vegetable often used in salads. • A sweet, creamy spread made from roasted peanuts. • A carbonated soft drink often consumed with meals. • A popular Italian pasta dish with tomato sauce and cheese • A small, round fruit with a thin skin and juicy, sweet flesh. • ...

American food 2023-06-26

American food crossword puzzle
Across
  1. nuggets Bite-sized pieces of breaded and fried chicken that are crispy and delicious.
  2. tenders Tender strips of breaded and fried chicken that are easy to eat with your hands.
  3. dogs Yummy sausages served in a long bun with ketchup and mustard.
  4. Tasty sandwiches with a meat patty, usually with cheese and veggies.
  5. and cheese Pasta shells coated in creamy, cheesy sauce for a comforting meal.
  6. Creamy and frothy drinks made with milk and flavored syrups, perfect for sipping.
  7. butter and jelly sandwich Two slices of bread with peanut butter and sweet jelly, a classic combination.
Down
  1. Light and crunchy popped corn kernels, a popular snack for movies or parties.
  2. fries Crispy, golden-brown potato sticks that are fun to eat with your fingers.
  3. Crispy tortilla chips topped with melted cheese and tasty toppings.
  4. chip cookies Sweet and chewy cookies with small chocolate chips, perfect for a treat.
  5. Fluffy, round cakes made from batter, often enjoyed with syrup or fruit.
  6. cheese sandwich Toasted bread with melted cheese, perfect for a quick and satisfying snack.
  7. cream Frozen sweet treat available in many flavors, made from cream or milk.
  8. Round flatbread topped with tomato sauce, cheese, and yummy toppings.

15 Clues: dogs Yummy sausages served in a long bun with ketchup and mustard. • Crispy tortilla chips topped with melted cheese and tasty toppings. • Tasty sandwiches with a meat patty, usually with cheese and veggies. • Round flatbread topped with tomato sauce, cheese, and yummy toppings. • Fluffy, round cakes made from batter, often enjoyed with syrup or fruit. • ...

Food chains 2023-07-13

Food chains crossword puzzle
Across
  1. photosynthesis
  2. carbon dioxide
  3. food chain
  4. sun
  5. herbivore
  6. organism
  7. decomposer
Down
  1. secondary
  2. absorb
  3. omnivore
  4. consumer
  5. energy
  6. carnivore
  7. primary

14 Clues: sun • absorb • energy • primary • omnivore • consumer • organism • secondary • carnivore • herbivore • food chain • decomposer • photosynthesis • carbon dioxide

Food&dishes 2023-07-30

Food&dishes crossword puzzle
Across
  1. Стаканы
  2. Cахар
  3. Хлеб
  4. Кофе
  5. Сыр
  6. Ножи
  7. Кружки
Down
  1. Масло
  2. Тарелки
  3. Бутерброды
  4. Ложки
  5. Рис
  6. Вилки
  7. Молоко

14 Clues: Рис • Сыр • Хлеб • Кофе • Ножи • Масло • Cахар • Ложки • Вилки • Молоко • Кружки • Тарелки • Стаканы • Бутерброды

Food safety 2023-10-02

Food safety crossword puzzle
Across
  1. food acidity temp time oxygen moisture
  2. occupational safety and health administration
  3. first in first out
  4. acid cleaners
  5. removing debris from a surface
  6. used to check temperature of food
  7. microorganisms that cause illness
  8. dissolves grease
  9. reducing pathogens on a surface
Down
  1. harmful things in a food
  2. body's reaction to a food protein
  3. chemicals that remove food
  4. either general or heavy duty
  5. time temperature control for safety

14 Clues: acid cleaners • dissolves grease • first in first out • harmful things in a food • chemicals that remove food • either general or heavy duty • removing debris from a surface • reducing pathogens on a surface • body's reaction to a food protein • used to check temperature of food • microorganisms that cause illness • time temperature control for safety • ...

Food vocab 2023-10-04

Food vocab crossword puzzle
Across
  1. a sauce or pieces of food, that is put on top of other food, like pizza
  2. food inside a sandwich, cake, etc
  3. having an allergy for something
  4. meet of a pig
  5. meet of a cow
  6. to fry
  7. ну тут просто пельмени
  8. makes yo feel better and happier
Down
  1. to buy and eat food inside the place
  2. to buy food in a restaurant and eat it somewhere else
  3. to start eating
  4. s person who can't eat some type of food without having a bad effect after
  5. meet of a sheep
  6. a person from Australia

14 Clues: to fry • meet of a pig • meet of a cow • to start eating • meet of a sheep • ну тут просто пельмени • a person from Australia • having an allergy for something • makes yo feel better and happier • food inside a sandwich, cake, etc • to buy and eat food inside the place • to buy food in a restaurant and eat it somewhere else • ...

Healthiest Food 2023-12-06

Healthiest Food crossword puzzle
Across
  1. a bright white fruit wrapped in a reddish brown cover
  2. Many people drink this in the mornings
  3. red fruit
  4. liquid that can be purified
  5. Used as vegetables for human or animal food
  6. beverage produced by steeping in freshly boiled
  7. spice
Down
  1. There are 7,500 different varieties
  2. Leafy, green vegetable with a rough texture.
  3. oil used when cooking
  4. Citrus fruit
  5. Grain Product
  6. saltwater fish
  7. chickens lay these

14 Clues: spice • red fruit • Citrus fruit • Grain Product • saltwater fish • chickens lay these • oil used when cooking • liquid that can be purified • There are 7,500 different varieties • Many people drink this in the mornings • Used as vegetables for human or animal food • Leafy, green vegetable with a rough texture. • beverage produced by steeping in freshly boiled • ...

Food (Fruit) 2024-05-19

Food (Fruit) crossword puzzle
Across
  1. zucchini
  2. eggplant
  3. onion
  4. beetroot
  5. potato
  6. cucumber
  7. broccoli
  8. tomato
Down
  1. pumpkin
  2. cabbage
  3. lettuce
  4. carrot
  5. spinach
  6. bell pepper

14 Clues: onion • carrot • potato • tomato • pumpkin • cabbage • lettuce • spinach • zucchini • eggplant • beetroot • cucumber • broccoli • bell pepper

FOOD TIME 2024-06-27

FOOD TIME crossword puzzle
Across
  1. Soft French cheese
  2. Popular ocean fish served whole or filleted
  3. Luxury vegetable with tender tips
  4. Usually ordered after the main course
  5. Mix of stewed fruits
  6. Tropical fruit with orange flesh
Down
  1. Green nut
  2. Meat from the front part of the chicken
  3. Spicy dance
  4. A lot of people have an allergy to these
  5. Small, strong, black coffee
  6. Italian rice dish
  7. An open pastry dish
  8. Hot pepper

14 Clues: Green nut • Hot pepper • Spicy dance • Italian rice dish • Soft French cheese • An open pastry dish • Mix of stewed fruits • Small, strong, black coffee • Tropical fruit with orange flesh • Luxury vegetable with tender tips • Usually ordered after the main course • Meat from the front part of the chicken • A lot of people have an allergy to these • ...

FOOD ADJECTIVES 2024-08-05

FOOD ADJECTIVES crossword puzzle
Across
  1. having a strong flavor
  2. not moist or juicy, lacking water
  3. making a loud noise when you bite the food
  4. having a sharp, acidic taste
  5. fully grown or developed, ready to eat
  6. not strong or spicy, gentle
  7. making your mouth feel burning or fiery
Down
  1. having a strong flavor like sea water
  2. having a strong taste
  3. recently made or obtained.
  4. having a smooth, rich texture
  5. have a low temperature, like ice
  6. tasting like sugar or honey
  7. having a strong and intense flavor

14 Clues: having a strong taste • having a strong flavor • recently made or obtained. • tasting like sugar or honey • not strong or spicy, gentle • having a sharp, acidic taste • having a smooth, rich texture • have a low temperature, like ice • not moist or juicy, lacking water • having a strong and intense flavor • having a strong flavor like sea water • ...

British food 2024-03-07

British food crossword puzzle
Across
  1. seeds or the pod containing seeds, of various climbing plants, eaten as a vegetable
  2. meat from the back or sides of a pig, often eaten fried in thin slices
  3. a traditional meal, traditionally consumed on the last day of week
  4. two pieces of bread with food such as cheese, salad, or meat between them
  5. a drink made by pouring hot water onto dried and cut leaves and sometimes flowers
  6. fish covered with batter and then fried and served with pieces of fried potato, often eaten in the UK as a takeaway food
  7. a sweet food made from apples cooked under or inside pastry
  8. a sauce made with meat juices and flour, served with meat and vegetables
Down
  1. a food that is made from grain and eaten with milk, especially in the morning
  2. thin, tube-like cases containing meat
  3. a type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef
  4. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc
  5. sliced bread made warm, crisp brown by being put near a high heat
  6. very thin, often round pieces of fried potato, sometimes with a flavour added

14 Clues: thin, tube-like cases containing meat • a sweet food made from apples cooked under or inside pastry • sliced bread made warm, crisp brown by being put near a high heat • a traditional meal, traditionally consumed on the last day of week • meat from the back or sides of a pig, often eaten fried in thin slices • ...

FOOD CROSSWORD 2024-03-13

FOOD CROSSWORD crossword puzzle
Across
  1. You need two slices of bread for this.
  2. This vegetable makes me cry!
  3. This small yellow fruit tastes sour.
  4. Cookies...in Britain.
  5. You can put it on chips.
  6. This breakfast food comes in a box.
  7. This drink tastes . . . well, it has no taste.
Down
  1. This fruit can be red, yellow or green.
  2. Bees make it.
  3. Coca Cola is an example of this.
  4. Chips...in America
  5. Many people drink it in the morning.
  6. Add this to tea and coffee.
  7. This vegetable is long and orange.

14 Clues: Bees make it. • Chips...in America • Cookies...in Britain. • You can put it on chips. • Add this to tea and coffee. • This vegetable makes me cry! • Coca Cola is an example of this. • This vegetable is long and orange. • This breakfast food comes in a box. • This small yellow fruit tastes sour. • Many people drink it in the morning. • You need two slices of bread for this. • ...

Food Web 2024-04-07

Food Web crossword puzzle
Across
  1. an organism that gets its energy by eating other organisms
  2. the amount of energy that is available for the next trophic level; rule of _____
  3. an organism that eats plants
  4. an organism that can consume both plants and animals
  5. consumers are organisms that eat secondary consumers
  6. consumers are organisms that eat primary consumers
  7. consumers are organism that eat primary producers
  8. an organism that consumes dead or decaying matter
Down
  1. an organism that makes its own food from light or elements
  2. the network of all the inter-related food chains
  3. the organism's position in a food chain - __________ level
  4. consumers are organisms that eat tertiary consumers
  5. the sequence of who consumes whom in a biological community
  6. an organism that eats other organisms

14 Clues: an organism that eats plants • an organism that eats other organisms • the network of all the inter-related food chains • consumers are organism that eat primary producers • an organism that consumes dead or decaying matter • consumers are organisms that eat primary consumers • consumers are organisms that eat tertiary consumers • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Always keep what away from you?
  2. While cooking, keep other foods what?
  3. Risky foods are anything needs?
  4. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  5. A food-borne illness is a disease caused by what?
  6. When cutting food, always use a what?
  7. You should clean your hands for how many seconds?
  8. a symptom of a Food-borne illness
Down
  1. Don't eat what foods within 2 hours?
  2. Always clean the counters and stuff you used so it doesn't get what?
  3. What could catch fire on a gas stove?
  4. Use what to pick up hot pans?
  5. Cook foods? (Hint it starts with a T)
  6. The best rule is always?

14 Clues: The best rule is always? • Use what to pick up hot pans? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • While cooking, keep other foods what? • Cook foods? (Hint it starts with a T) • When cutting food, always use a what? • ...

Food Waste 2024-10-05

Food Waste crossword puzzle
Across
  1. The cake has gone ________________, you can’t eat it.
  2. We need to ___________________ our sales managers to achieve these targets.
  3. While the term 'large scale migration' is________________, the mechanism itself remains intact on a smaller scale.
  4. I don't drink ________________.
  5. The price of this product _______________ local taxes.
  6. Peter has a nice smile and an _______________ personality.
Down
  1. They hold widely divergent opinions on ________________ issues like abortion.
  2. Most of their manufactured products are ___________________ domestically.
  3. The peace ___________________ was welcomed by both countries.
  4. John made a joke about the ______________ of the food.
  5. A routine ___________________ of the aircraft revealed several faults with the engine.
  6. Of the four million people who have become ___________________ in this country, nearly two thirds are women.
  7. The reorganization of ABC Limited will __________________ the entertainment industry.
  8. That wine stain on my shirt has ________________ disappeared.

14 Clues: I don't drink ________________. • The cake has gone ________________, you can’t eat it. • John made a joke about the ______________ of the food. • The price of this product _______________ local taxes. • Peter has a nice smile and an _______________ personality. • The peace ___________________ was welcomed by both countries. • ...

Food Clues 2024-10-09

Food Clues crossword puzzle
Across
  1. This yellow spread is often used on bread or to cook food.
  2. A small, round fruit that comes in bunches
  3. A fermented drink made from grapes
  4. A leafy green vegetable often used in salads
  5. A salty snack often eaten at the movies
  6. A fruit that grows on a tree, usually red or green, and crunchy when you bite it.
Down
  1. This vegetable is good for a snowman's nose
  2. A citrus fruit that is both a color and a fruit.
  3. This vegetable is green and looks like a tiny tree.
  4. A dairy product you sprinkle on pizza or tacos
  5. A tropical fruit with spiky skin and sweet yellow inside.
  6. A spicy green sauce made from avocados
  7. An Italian dish made with layers of pasta, meat sauce, and cheese
  8. This vegetable can make you cry when you cut it

14 Clues: A fermented drink made from grapes • A spicy green sauce made from avocados • A salty snack often eaten at the movies • A small, round fruit that comes in bunches • This vegetable is good for a snowman's nose • A leafy green vegetable often used in salads • A dairy product you sprinkle on pizza or tacos • This vegetable can make you cry when you cut it • ...

Food review 2024-09-26

Food review crossword puzzle
Across
  1. a condition in which the stomach swells and feels full and uncomfortable
  2. a large tropical fruit with a rough orange or brown skin and pointed leaves on top
  3. A small, tart red fruit commonly used in sauces, juices, and as a dried snack
  4. A type of cherry that is typically juicy and sweet, often eaten fresh
  5. a substance in certain foods, such as fruit, vegetables, and brown bread
  6. A dark purple or red fruit that grows on trees, often used in pies and jams
  7. a sweet, soft, purple or green fruit with many seeds, or a tree from the ficus family on which these grow
Down
  1. A dark purple or black fruit with a sweet-tart flavor, often used in desserts
  2. red fruit with a tough outer skin and jewel-like seeds inside
  3. A small, round fruit, commonly used to make wine, juice, and raisins
  4. A small, tart fruit that can be green, yellow, or red, often used in jams and desserts
  5. A small, dark purple berry with a strong, tart flavor, often used in jams and juices
  6. the state of being completely satisfied, especially with food, so that you could not have any more
  7. The process by which food is broken down and absorbed by the body

14 Clues: red fruit with a tough outer skin and jewel-like seeds inside • The process by which food is broken down and absorbed by the body • A small, round fruit, commonly used to make wine, juice, and raisins • A type of cherry that is typically juicy and sweet, often eaten fresh • a condition in which the stomach swells and feels full and uncomfortable • ...

food pyramid 2024-11-30

food pyramid crossword puzzle
Across
  1. latte
  2. aceto
  3. acqua
  4. eggs
  5. pane
  6. yogurt
  7. grasso
  8. fibra
Down
  1. minerali
  2. zucchero
  3. carboidrati
  4. vitamina
  5. ciambella
  6. proteina

14 Clues: eggs • pane • latte • aceto • acqua • fibra • yogurt • grasso • minerali • zucchero • vitamina • proteina • ciambella • carboidrati