food Crossword Puzzles

13 Clues: fizzy drink • red condiment • its from Italy • shaped like a ring • long yellow stripes • frozen milk dessert • shaped like a stick • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • every fast food place have this • shaped like a ring with tiny spikes

13 Clues: tee • mais • piim • juust • küpsis • herned • jäätis • makroon • apelsin • limonaad • suvikõrvits • sidrunikook • koogikesed,küpsetised

13 Clues: Elongated screw • soft and edible • Very thin spaghetti • Flattened spaghetti • you eat it with bread • most people eat it on game day • Thin strands, often coiled into nests • Similar to a twisted buccato with a cleft running on the side • Type of long macaroni. Often coiled around a twig of local weed • Thick spaghetti-like pasta with a hole running through the center • ...

13 Clues: "Live Mas" • "eat fresh" • "I'm lovin it" • "eat more chicken" • "Have it your way" • "Respect the burger • "Fresh never frozen" • "Go bold or go home" • "food with integrity" • "always fresh, never frozen" • "don't bother me, I'm eating" • "The food is better at the box" • "Where flavor gets their wings"

13 Clues: lack of proper food • extreme scarcity of food. • suffer severely or die from hunger. • something people suffer from without food • the process of increasing in physical size. • the process of developing or being developed. • the state of not being able to provide basic needs • income, the most common reason for food insecurity • ...

13 Clues: There are....main nutrients • What are proteins made from? • - calcium deficiency - brittle bones • - deficiency in one or more nutrients • - consume excess of one or more nutrients • Nausea, bloating, stomach pain, headaches, nausea. • Throat closing up, hives, rashes, swelling of the face. • protect body against disease and regulate body processes • ...

13 Clues: soft cheese • white grain • Hungarian stew • similar to cucumbers • Italian baked turnover • best girl scout cookie • thick wheat flour noodle • Lily James' favorite food • purple Philippine dessert • holey, yellow, orange, blue • often paired with peanut sauce • vegetable that can come in 5 colors • vegetable dish that shares the name with a Disney movie

13 Clues: _____ is from Japan. • _______ is from Peru. • ______ is from Italy. • ____ is from Vietnam. • _______ is from India. • _______ is from Korea. • ______ are from Mexico. • _______ is from Canada. • _______ are from Sweden. • _______ are from Turkey. • ________ are from France. • _________ are from China. • ________ are from Germany.

13 Clues: pan • agua • papa • apio • jugo • pera • fresa • leche • banana • tomate • manzana • brocoli • lechuga

13 Clues: 🍦 • 🦀 • gross fish • coffee cake • Indian bread • chunk of meat • Macdonald food • big slab of beef 🥩 • dough with toppings • Japanese hot noodles • noddle with tomato sauce • soft shell or hard shell? • big pasta sheet with tomato sauce

13 Clues: tea • rice • soup • fish • soda • Pizza • water • salad • pasta • Orange • hamburger • lemon/lime • chips/fries

13 Clues: Tiene sal • color del pasto • Puede tener azúcar • el queso es de este color • cualquier cosa que comemos • las naranjas tienen este color • las manzanas tienen este color • la clara del huevo es de este color • cuando comemos algo muy nuevo es algo... • los Takis son de este sabor (generalmente) • se pueden hacer ensaladas o sopas con estos • ...

13 Clues: consumer that eats only meat • get their energy from the Sun • consumer that only eats plants • a carnivore that feeds on dead animals • shows the flow of energy in an ecosystem • consumer that eats both plants and animals • second in line of consumers in a food chain • organism that breaks down dead or decaying things • organism that eats other living things for energy • ...

22 Clues: drains liquid from foods • beats, mixes, & stirs food • cuts shortening into flour • grates food into tiny pieces • holds hot food while cooling • used to measure small amounts • used to lift, grab, or turn food • protects countertop while cutting • insulated cloth that protects hands • removes food from sides of bowl etc. • see thru cup used to measure liquids • ...

20 Clues: use hot oil to cook • use a grill to cook • use hot water to cook • you use this to eat soup • you use this to cut steak • use bread crumbs before cooking • a category of food that is sweet • you eat this after the appetizers • you eat this before the main course • you poke your food with this utensil • description word to say the food is ok • ...

16 Clues: coat a food with flour • pullover food into crumbs • beat vigorously to combine • mix food with spoon or whisk • us a grinder to break up food • crush food into a smooth mixture • to cut food into very thin strips • to cut food into large thin strips • pour liquid over a food as it cooks • beat ingredients until soft and creamy • mix ingredients by tumbling them with tongs • ...

20 Clues: bad food • a side food • yellow stuff you eat • a time during the year • nasty stuff that is red • food that swims in water • red healthy stuff to eat • round things that are brown • people who are related to you • something you when your hungry • something you are thankful for • something you do to get the food • something to drink that is sweat • something you are on thanks giving • ...

20 Clues: strong odor • flavor of fruit • salty briny saline • the food is attractive • sweet honeyed, pleasant • savor food leaves behind • would be rich, lavish meal • relating to sense of taste • sour,harsh, or acidic flavor • cutting, biting, acid,, string • smooth, rich, full, or melodious • fits for royalty (nothing earthly) • something that reminds you of nectar • ...

24 Clues: meat eater • something alive • non living thing • doesn't eat meat • exchange of gases • study of ecosystems • where all life lives • eats meat and plants • where something lives • eats primary consumer • every organism benefits • breaks down dead matter • organisms that eat food • eats secondary consumer • a symbiotic relationship • a parasitic relationship • organisms that make food • ...

18 Clues: The way a food feels. • an item for cutting food • The flavor of something. • The items needed for a recipe. • The tenxture of chips or toast. • The action of cooking in an oven. • The instruction for cooking a food. • an item with four tines to eat food • The texture of soft serve or yogurt. • A round flat thing that food is served on • ...

19 Clues: a glow food • food provides this • found in glow foods • food rich in proteins • stored under the skin • a nutrient found in food • foods that provide energy • place where fat is stored • things people eat and drink • another food rich in proteins • a third nutrient found in food • found in fruits and vegetables • a second nutrient found in food • happens to our bodies when we eat • ...

25 Clues: Pig. • Baby cow. • Adult cow. • What you eat. • The atmosphere. • Reviewing food. • What you drink. • Your main meal. • Apple of the Earth. • The cost of something. • What you cook food in. • Small food of the sea. • Peppers are usually ____. • linguine is a type of ___. • What you top a salad with. • How you cook french fries. • Food is served as a _____. • Used to add juice to turkey. • ...

25 Clues: a food F • an animal K • a food beginning R • a food beginning I • a food beginning L • a food beginning O • a country beginning M • a country beginning Q • an animal beginning H • an animal beginning Z • an animal beginning N • a country beginning J • an animal beginning S • a country beginning G • a country beginning D • an animal beginning V • an animal beginning P • a country beginning U • ...

21 Clues: its hot • keep it sharp • to heat up food • opposite of dry • opposite of wet • to keep sanitary • wear if you have a cut • when meat is not cooked • used to put out hot fire • rats leave it by your food • this will grow on bad food • a place to wash pans and trays • also known as food born illness • it needs to be killed for safety • use it to wash your hands ,please • ...

21 Clues: An example of junk food • They make our food tasty • A body building nutrient • An energy giving nutrient • We get theses from plants • A method of preserving food • It is a protective nutrient • We keep our leftover food here • We get this from hens and ducks • An example of energy giving food • An example of body building food • Help in the formation on bones and blood • ...

21 Clues: food tube • I am a function of saliva • absorption takes place here • I contain the gastric glands • salivary gland under the ear • rate at which body cells use food • A section of the digestive system • The salivary gland at angle of jaw • food and gastric juices in stomach • The salivary gland under the tongue • enzyme that breaks down fats in stomach • ...

21 Clues: There is 6 types • Do not provide energy • Different food groups • Healthiest type of fat • Made up of amino acids • Worst type of fat to eat • Found in minerals and food • Carbohydrate that cant digest • Found in nutrition food labels • How we measure energy into food • 4 types found in my plate diagram • Starches that are absorbed slowly • Suggars that are absorbed quickly • ...

25 Clues: h20 • a flat bowl • orange veggie • washes dishes/ • cow boobs juice • used to eat cereal • cups used to measure • used for cutting food • hot caffeinated drink • you eat cereal from this • unlikely to cause danger • used for heating up food • a place of preparing food • wash your hands with this • you wear these on your feet • contains a white and a yolk • used for cooling food items • ...

20 Clues: to eat or drink • used for eating • used to cook food • a natural white mineral • cut into smaller pieces • a plant that you can eat • a container for drinking • to put food in your mouth • a sweet food made from fruit • a tube mixed with meat and spices • a soft white food made from sugar • a yellow food made from milk or cream • a substance made from a tropical plant • ...

28 Clues: 41-135 • Cooked to 145 • Cooked to 165 • Cooked to 155 • First In First Out • Free of dirt & debris • How dishes are stored • Proper way to thaw food • Total hand-washing time • Free of germs/Pathogens • Transferred by poo hands • Jewelry that can be worn • Gets sick from food or drink • Must wear gloves when handling • Poultry, sprouts, and shellfish • Elderly, babies, pregnant women • ...

23 Clues: / Unit of energy in food. • / The food you eat regularly. • / Lack of essential nutrients. • / Building blocks of proteins. • / Sweet plant-based food group. • / Waxy substance found in blood. • / Group of foods made from milk. • / Process of breaking down food. • / Visual guide to a balanced diet. • / Indigestible part of plant foods. • / Main source of energy in your diet. • ...

30 Clues: Fast food • A red berry • food Junk food • green vegetable • You can eat on it • Yeallow sour fruit • You Boil food in it • food Unhealthy food • Russians drink it alot • You can cook food in it • You can cook meat on it • Vegetable that is orange • You can cook bread in it • A tool that helps you eat • You can cook food with it • Animal that produces milk • The place where we can eat • ...

22 Clues: the presence of pests. • must be kept for 90 days • Keep the hot food _______. • Store ____ away from food. • ______ before you sanitize. • Fried _______ must cooked to 165F. • store food 6 inches off the ________. • Poached _____ must be cooked to 145F. • always store _____ food above raw food • You must sanitize ______ contact surfaces. • ...

25 Clues: healthy • gather crops • unsecure food • below 32 degrees • even smaller fiber • a secondary product • an area low on food • a huge loss of water • an urgent requirement • capeable of being traced • low tempatured supply chain • selling/buying goods in bulk • a really small fiber/nutrient • the chemical breakdown of bacteria • born illness consuming contaminated food • ...

21 Clues: Food warmer • open heat source • Equipment to store dry goods • Equipmnet used to weigh items • maintains food temperature 32-41 • cooks food quickly with intense heat • maintains food temperature 0 - lower • produces traditional Italian beverages • a machine that automatically makes coffee • Used for baking,heating, or roasting foods • ...

25 Clues: Beats and blends • All purpose knife • Also called frypan • Has one long handle • Used for light beating • Drains liquid from foods • Cuts shortening into flour • Cuts bread and cake easily • Grates food into tiny pieces • Holds hot food while cooling • Used dip liquid, such as soup • Used to measure small amounts • Has extra at the top for liquid • Protects countertops while cutting • ...

25 Clues: soapy • type of meat • food poisoning • where you cook food • where gas come from • gives flavor to meal • used to store food in • how to make the food. • use it to cut food on. • fork,spoons,and knives • use to wash things off • so bacteria doesn't spread • turned so you don't bump it • never do this in the kitchen • prevents you from getting cut • better to use then dull knives. • ...

35 Clues: To mix thoroughly and add air to foods • To divide a food into four equal pieces • To cup food into small pieces with kitchen shears • To make a liquid clear by removing solid particles • to cut a food such as almonds into very thin strips • To add such flavorings as herbs and spices to a food • To remove a stone or seed from fruit using a sharp knife • ...

25 Clues: To cut into small cubes • To cut into small squares • To cut food into small pieces • To mix ingredients thoroughly • To soak in an acid or oil mixture • To brush or pour liquid over food • Cook food in a small amount of fat • To tear food into long, thin pieces • To heat liquid to a simmering point • To beat until soft, creamy and smooth • To remove the top layer from a liquid • ...

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

24 Clues: To cook in hot liquid • Partially cooking food by boiling • To cook food in a flavorful liquid • Protein turning brown as they cook • To cook uncovered under direct heat • To cook food in a small amount of fat • To broil over hot coals or on a griddle • To coat foods with flour or ground crumbs • Put into boiling water and partially cook • ...

20 Clues: A fruit • An Orange fruit • Where can you store food? • What causes food poisoning? • The units of energy in food! • Measures the weight of food! • What do you use to flip food? • You cook your food using this? • What is another word for stir? • What do you use to pick up food? • What is this sweet carbohydrate? • What do you use to stir your food? • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

21 Clues: Makes ice • Used to fry food • Keeps bread warm • Used to wash dishes • Used for proofing dough • A type of food processor • Flat topped cooking surface • Used to slice sandwich meat • Cooks a lot of food using steam • Displays and keeps desserts cold • Mixes a large amount at one time • Heats food by circulating hot air • Used to make large batches of food • ...

20 Clues: churned food • helps break down food • a ball of food and saliva • juice a mixture of enzymes • rythmic movement in muscles • process of breaking down food • converts glucose into glycogen • connects the mouth and stomach • blood sugar, body´s basic fuel • extra glucose converted by the liver • helps the body digest and absorb fats • ...

31 Clues: Run by the institution is serves. • Type of restaurant that specialize in one item. • Run by an outside company like Aramark or Sage. • Where food is provided for a budgeted cost of $2.50 a day. • Providing food for guests or members as well as the public. • Restaurants with approachable food at a reasonable price point. • ...

23 Clues: pan used to stirfry • hotter than boiling water. • coating used to deep fry foods • hot fat fully covers the item. • cooking a liquid at 212 degrees F. • heat source located below the food. • just enough fat to cover food halfway. • microwaves use this type of heat transfer. • heat energy travels through liquids and gases. • combinig browning and simmering cooking methods. • ...

21 Clues: the fitness of the body • The ________ Food Pyramid • a mainstay food in the diet • the identification of a disease • a food tat has a social impact on others • all the foods and beverages a person consumes • food prepared according to jewish dietary laws • the application of a certain body of knowledge • beleif or attitude that is important to someone • ...

20 Clues: to cook food in 212 F • pan heats up before cooking • using dry heat to cook food • to fry quickly in a bit of hot fat • to cook uncovered under direct heat • to cook in an oven with dry hot air • coat food with flour or dried crumbs • cooking foods completely covered in liquid • roast slowly on a rack or spit over hot coals • cook food in liquid just below the boiling point • ...

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

20 Clues: last in last out • first in first out • thawing frozen food • stimulates one’s appetite • 2 by 2 by 2mm small cubes • Water that bubbles gently • self serving prepared food • high levels of cleanliness • ensures the safe consumption of food • Sterilising an area using products after cleaning. • Precision cut - Match sticks. 2x2x40mm e.g. Carrots • ...

25 Clues: cut food into smaller pieces • cut food into very small cubes • stir rapidly to mix ingredients • mash food tillbecomesoems a liquid • cook food with dry heat in an oven • combine light air-filled ingredients • remove bones from poultry fish or meat • cook food on a roast or spit over coals • heating a liquid until it bubbles rapidly • ...

20 Clues: Cook using dry heat • Cut food into small pieces • Cut food into thin strands • Mix dry and wet ingredients • Make food into a smooth paste • Add edible decoration to a dish • Heat liquid to 100 degrees Celsius • Cook food gently in simmering liquids • Cut food into thin match-stick pieces • Use a wooden spoon to mix ingredients lightly • ...

23 Clues: something you eat • something which is green • something you cut food on • something you use to mix food • what you tie up before cooking • checks the temperature of food • something that protects your feet • used for shredding or shaving food • what you use to put out an oil fire • something which is used to cut food • something which is used to heat food • ...

15 Clues: to stir some mix ingredients • to mix 2 or more ingredients • To make some food to a mini size • to grate some food into sections • To cut ingredients into sections • to make some food to a little size • To remove fruit skin from the fruit • to add some ingredients to be executed • to make boil food we have to _ the food • to make roast food we have to _ the food • ...

29 Clues: To mix thoroughly and add air to foods • To cup food into small pieces with kitchen shears • To add such flavorings as herbs and spices to a food • to coat a food with liquid that forms a glossy finish • To remove a stone or seed from fruit using a sharp knife • To coat food heavily with flour, bread-crumbs, or cornmeal • ...

24 Clues: Fat-soluble. Function: antioxidant. Toxicity: interfere with Vitamin K. Food source: vegetable oils. Cool fact: deficiency is rare. • Function: electrolyte. Deficiency: hypokalemia. Toxicity: Hyperkalemia. Food sources: potatoes, bananas. Cool: can balance out sodium. • ...

19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...

21 Clues: To cook uncovered UNDER direct heat. • To sprinkle or coat a food with flour. • To rub fat on the surface of a food or a cooking utensil • To expose to warmth in order to free from a frozen state. • To change food from a solid to a liquid by applying heat. • To cause a solid food to turn into or become part of a liquid • ...

31 Clues: 1 tablespoon • To cook food in hot liquid 212 F • To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To blend or mix two or more ingredients • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To cook uncovered under a direct heat source • To change food from a solid to a liquid by applying heat • ...

51 Clues: to shape food • add flavorings • cut off thin layer • chop in fine pieces • rub against a grater • lightly sprinkle food • heat just below boiling • mix with spoon or whisk • to cook in a sugar syrup • to pour liquid over food • mix vigorously to add air • beat until soft and creamy • pulverize foods into powder • remove the center of a fruit • make them 1/8 to ¼ in squared • ...

19 Clues: light • couch • watch it • sit on it • cooks food • blocks light • on the floor • cleans dishes • above the oven • keeps food cold • put things on it • heats your house • holds your dishes • hangs on the wall • prepare food on it • change the channel • keeps food very cold • needs light and water • heats up food quickly

20 Clues: Desire for food • Fatty substance • Physical need for food • Influences eating habits • Influences eating habits • Starches and sugars in food • The recomended portion of food • ____ also called food poisoning • Substances the body cannot make • Last date that a product should be used • Good nutrition can lower the risk of this • Complex Carbohydrates are found in this food • ...

13 Clues: an animal that eats only plants • the process plants use to make food • an organism that makes its own food • two or more food chains that overlap • to break down into simpler materials • an animal that eats only other animals • the path of food energy in an ecosystem • an animal that eats both plants and animals • an animal that hunts other animals for food • ...

13 Clues: alive • not living • eats only plants • one single organism • plants,makes own food • eats plants and animals • eats 4 orginisms in a chain • what organism eats producers • single line of energy transfer • eats dead things/ breaks down dead things • each and every population in 1 specfic area • all of the individuals in an area at one time • ...

35 Clues: Store ready- to eat- food on this shelf. • Self service areas are vulnerable to this. • Minimum temperature to hold hot TCS foods. • Protein found in wheat, barley, rye, and triticale. • Expired, damaged, soiled, or incorrectly stored food. • The recommended method for thawing frozen food safely. • Temperature danger zone (Ex: 30—180= threezerooneeighty) • ...

18 Clues: Can be whole or refined • activity that requires physical effort • A visual that shows the five food groups • Half of your daily grains should be these • Food group that can help improve bone health • A measurement of food that is generally served • Can be served fresh, dried, whole, frozen, etc. • Nuts, seeds, and beans are a part of this food group • ...

8 Clues: Goes with wine • Comes from pigs • Mom's favorite dessert • Cased with cow intestines • Vegetable that Indy hates • INDY ASKS FOR THIS EVERY NIGHT • Cracked, then cooked, then eaten • Toppings, cheese, tomato sauce, and dough

37 Clues: / The microorganisms that cause illness. • / The most important part of personal hygiene. • / Reducing pathogens on a surface to safe levels. • illness / A disease transmitted to people by food. • / Regular adjustments to tools to keep them accurate. • /The spread of pathogens from one surface or food to another. • ...

17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...

18 Clues: Yellow skin or eyes. • An open wound must be _____ . • You should never _____ gloves. • Once gloves are on check for ____ ____ _____ • This must be removed when leaving food prep areas. • Change uniforms and aprons when they are ________. • You should ______ a food handler that is vomiting or has diarrhea. • ...

30 Clues: To cut food into very thin strips • Dividing food into four equal pieces. • To mix thoroughly and add air to foods • coat food with a thin layer of another food • To cut food into small and irregular pieces. • Cutting food pieces into small, square pieces. • combine two or more ingredients thoroughly so they blend • ...

17 Clues: teeth that help bite into food • organ water is removed from food waste • this tube connects the mouth and stomach • these moisten food and make it easier to swallow • what is in the saliva that begin to break down food • these are hairlike projections that soak up nutrients • found inside the mouth, these bite, tear, and mash food • ...

24 Clues: 40 degrees to 140 degrees • the condition when food becomes unsafe to eat • holds the processed food (example: can of soda) • the treatment of food to keep it from spoiling. • includes the Food Safety and Inspection Service (FSIS) • includes all food other than meat, poultry, and egg products • historically the most common type of long-term food packaging • ...

23 Clues: a sweet fizzy drink • containing little or no fat • safe to eat and not harmful • an amount of food for one person • things that people or animals eat • very fat, in a way that is not healthy • the food that you eat and drink regularly • something that is done to cure an illness or injury • the amount of food, drink, etc. that you take into your body • ...

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

27 Clues: to cook in the oven • to cook under direct heat • to cut into very small cubes • to beat food fast, adding air • to mix two or more ingredients • to pour off liquid from a food • to mix food in a circular motion • to cut food roughly into small pieces • to pour liquid over food while it cooks • to cut the skin off a fruit or vegetable • ...

23 Clues: a machine that makes soda • a machine that creates coffee • Equipment used to store dry goods • Stainless steel pot to steam a table • warmer Unit designed to hold hotel pans • containers to keep food hot on the table • kitchen equipment to heat up/keep bread warm • Machine that produces the traditional italian coffee beverge • ...

30 Clues: To cut food into very thin strips • Dividing food into four equal pieces. • To mix thoroughly and add air to foods • coat food with a thin layer of another food • To cut food into small and irregular pieces. • Cutting food pieces into small, square pieces. • combine two or more ingredients thoroughly so they blend • ...

21 Clues: to cook long and slow in a liquid • cut food into small, irregular pieces • to cook food directly under a heat source • to cook a food by completely covering it in fat • to stir rapidly to add air and make food fluffy • cooking food over boiling water, rather than in it • chop food into pieces that are as small as possible • ...

31 Clues: Something I say alot • To cook by direct heat • To mix ingredients lightly • Cutting into small squares • To cut into very small cubes • To remove the core from fruit • To cook in a small amount of fat • To cut food in very small pieces • To cut food into flat pieces • To lower temperature of food • Your favorite Culinary teacher • ...

25 Clues: to cut into small, uneven pieces • To cut into very fine, uneven pieces • to sprinkle or coat a food with flour • to change food from a solid to a liquid using heat • to rub fat on the surface of a food or a cooking utensil • to expose to warmth in order to free from a frozen state • to cut into small, equal size squares about 1/2 inch in size • ...

22 Clues: To sprinkle or coat a food with flour. • To cut food into VERY FINE, UNEVEN pieces. • To rub fat on the surface of a food or a cooking utensil • To expose to warmth in order to free from a frozen state. • To change food from a solid to a liquid by applying heat. • To cause a solid food to turn into or become part of a liquid. • ...

21 Clues: causes you to be ill • get them from food (calcium) • a high ratio of nutrients to calories • made up of chemicals called amino acids • the way your body signals you need fuel • moves waste through your digestive system • simple, complex, and fiber turns into glucose • spreading of pathogens from one food to another • increase your desire for food through your senses • ...

26 Clues: An example of a fungi • The measure of acidity • Poisons in some pathogens. • Another example of a fungi. • A yellowing of skin and eyes • Small, living organisms that can • Microorganisms that cause illnesses. • Require a host to live and reproduce. • A disease transmitted to people by food. • The six conditions bacteria need to grow. • ...

18 Clues: Surface used to cut food • Utensil used to eat soup • Utensil used to cut food • Utensil used to open cans • Container used to cook rice • Appliance to keep food cold • Container used to boil water • Place where dishes are washed • Hot surface used to cook food • Utensil used to eat solid food • Appliance used to make smoothies • Utensil used to whisk ingredients • ...

20 Clues: A method to create cream. • join together, to add in cooking. • A method of tenderizing food usually meat. • To make a liquid have a higher consistency. • To separate a part of a food usually a grain. • A good method to mix up food that is big pieces. • To cook food usually over a flame to make tender. • cut into food usually fruits and vegetables small cube. • ...

28 Clues: healthful • cold supply chain • a secondary product • a person who produces • a really small nutrient • capable of being traced • food that is not secure • an even smaller nutrient • an abnormal loss of water • using senses too test food • a person or thing that consumes • an area that is very low on food • an urgent or pressing requirement • a person or thing that distributes • ...

26 Clues: famous Italian food • we use it to cut food • a profession to make food • a profession to fly the aeroplanes • place where clowns make their shows • a place where aeroplanes spend time • a building/place where many people work • usually round thing that you put food on • a profession where you have to kick ball • a place where people buy different books • ...

25 Clues: to cut into small, uneven pieces • To cut into very fine, uneven pieces • to sprinkle or coat a food with flour • to change food from a solid to a liquid using heat • to rub fat on the surface of a food or a cooking utensil • to expose to warmth in order to free from a frozen state • to cut into small, equal size squares about 1/2 inch in size • ...

17 Clues: cough or sneeze on food • time temp control for safety • foreign objects such as metal • is a disease transmitted to people by food • pathogens are the greatest threat to food safety • the number of guests at high risk for getting a FBI • which is the presence of harmful substance in food • some staff members often have varying education levels • ...

20 Clues: you should never • never defrost food on • always defrost food in the • what is the full name of pinch and • before touching any food you should • what can you get from eating raw meat • to shake flour through a sift or sieve • you should always cook food at the right • what bacteria is in raw chicken products • if you don't change or clean cutting board • ...

20 Clues: cooks food electric • to beat food electric • to beat a food by hand • to naturally tender meat • to cook food kept below bo • to grate foods in fine pieces • to cut foods into small squares • combine two or more ingredients • a white powder used a lot in baking • accurately measuring dry ingredients • a type of food that always has seeds • to put more dry ingredients like flour • ...

20 Clues: Types of colors • This makes food safe to eat • The preserving process of food • Ingrediant that reduces moisture • The Food and Drug Administration • What our ancestors cooked food over • People who eat or "consume" the food • An Ingrediants that is added to food • Ingrediants that prevent food spoilage • How many years ago our ancestors discovered cooking • ...

29 Clues: cutting utensil • put in the oven • burn the surface • cooked with steam • browning of sugar • alternate ingredient • used to prepare fish • blending until fluffy • oil put in a shallow pan • lots of oil put in a pan • way to see if food is cooked • cutting food into cube shapes • used for canned foods and wine • coat wet food with dry ingredients • mixing of ingredients until smooth • ...

23 Clues: The way you see yourself • When your body needs food • Starches and sugar in food • Unites that make up protein • The Emotional urge for food • Food your body needs to work • A strong fear of weight gain • Foods that help your body work • Helps keep your body functioning • Food used to build and repair cells • Weighing less than a average person • ...

30 Clues: Cambodia bank • Black eyed _______ • Made of amino acids • Personal hygiene item • Liquid used for frying • Weight measure for rice • Staple food in Cambodia • White seasoning for food • What we eat for nutrition • Vehicle for food delivery • Something given to charity • Mung and Long are varieties • Freely offer to do something • Fish, soy and chili ________ • ...

20 Clues: To cook food in fat. • To broil over hot coal. • To mix ingredients carefully. • To combine flour and solid fat. • To remove the outer layer or skin. • To cause solid food turn into liquid. • To make straight, small cuts in food. • To lightly sprinkle something on food. • To cook or lightly brown food in hot fat. • To cook meat in the oven with dry, hot air. • ...