food Crossword Puzzles

Hele Crossword 2016-08-06

Across

cooking food by dry heat
where food preparation is done
foods into pieces
food into fine or coarse pieces
food in an oven
food in little fat
ingredients
food by means of steam
foods in covered pan

Down

against graters
foods in layers
offer convenience to the worker to avoid accidents
foods in mixture
food similar to roasting
food before water
process of scooping out edible portion
food over live coals
food in steaming liquid
skin of fruits and vegetables
of ingredients can be found in this area
or crushing food in grinder
off skin of fruits and vegetables

22 Clues: ingredients • against graters • foods in layers • food in an oven • foods in mixture • foods into pieces • food before water • food in little fat • food over live coals • foods in covered pan • food by means of steam • food in steaming liquid • cooking food by dry heat • food similar to roasting • or crushing food in grinder • skin of fruits and vegetables • where food preparation is done • ...

Spanish 2 2021-05-20

Across

this food is loved by rabbits
This is something that cracks and is blackish
This has a value of 25 cents
This breakfast food can be scrambled or overeasy
I use this for food
Something that heats up food
You can add this to make food taste better
Can clean dishes
This is food that was from the ocean
Meat you can use for tacos
This food can be in many forms
Healthy food
Can freeze food
an adjedctive to describe good food

Down

This is a really good italian food
Last night
This is a yellowish, creamy substance
milk goes before this
food that can make you cry when you cut it
You can use this to heat up pizza
This gets delivered to you
Dog food can be put in this
de res You can use this to make tacos
This is something to drink for breakfast
A chef would do this

25 Clues: Last night • Healthy food • Can freeze food • Can clean dishes • I use this for food • A chef would do this • milk goes before this • This gets delivered to you • Meat you can use for tacos • Dog food can be put in this • This has a value of 25 cents • Something that heats up food • this food is loved by rabbits • This food can be in many forms • You can use this to heat up pizza • ...

Cooking Terms 2020-11-17

Across

light fry then stew
vigorously mixing of ingredients to together
combine foods together, liquid or solid
stir rapidly
Cook on pan with oil
coat wet foods with dry ingredient
fill with air particles
cover meat with slices of bacon
cook food but not boil
Slow simmer until cooked
drench food in acidic liquid before cooking
extracting color, make pale
Cut even slits of food
combining food without mixing
cover with some sort of item over food
to moisten food with liquid

Down

moving food across surface
using vaporized water to cook food
fully submerge in hot oil completely
mix and food or liquid
work two foods together with knife
peel skin of fruit or veggie
Heat just below boiling point
Using dry heat to cook evenly on food
push air into food by mixing
Remove impurities or fat from liquid
cutting food in even pieces, squares
cut finely
cutting of some sort of food
work the air out of something like dough
cut food into diced small pieces
cooking food with direct strong heat
Gets rid of lumps in flour or powder

33 Clues: cut finely • stir rapidly • light fry then stew • Cook on pan with oil • mix and food or liquid • cook food but not boil • Cut even slits of food • fill with air particles • Slow simmer until cooked • moving food across surface • extracting color, make pale • to moisten food with liquid • peel skin of fruit or veggie • push air into food by mixing • cutting of some sort of food • ...

Cooking Utensils and Appliances 厨房用具和电器。 2025-10-10

Cooking Utensils and Appliances 厨房用具和电器。 crossword puzzle

Across

Used to beat eggs or cream
cooker Cooks food quickly with pressure
Used for drinks
Toasts bread
Used for soup or rice
rack Holds drying dishes
board Surface for cutting
Tracks cooking time
Drains water from food
Flips or spreads food
Used to serve soup
Used to cut food
press Crushes garlic
Keeps food frozen
Used to grab hot food
Used to pick up food
opener Opens cans
cup Measures liquids
Used for cooking with heat
bowl Used to mix ingredients
Measures food temperature
Used for frying

Down

Keeps food cold
Boils water
processor Chops and mixes food
Used for boiling or stewing
Used to scoop or stir
Used to serve food
cooker Cooks rice automatically
opener Opens bottles
Heavy frying pan
Used for baking
Shreds cheese or vegetables
pin Flattens dough
Mixes or blends food
Removes skin from vegetables
Used to heat food quickly
Protects clothes while cooking
Filters small particles from liquid
mitts Protects hands from heat

40 Clues: Boils water • Toasts bread • Keeps food cold • Used for drinks • Used for baking • Used for frying • Heavy frying pan • Used to cut food • Keeps food frozen • opener Opens cans • Used to serve food • pin Flattens dough • Used to serve soup • Tracks cooking time • opener Opens bottles • Mixes or blends food • press Crushes garlic • Used to pick up food • cup Measures liquids • Used to scoop or stir • ...

Food Chains and Food Webs 2023-04-19

Food Chains and Food Webs crossword puzzle

Across

An animal that only eats other animals
Living things that eat other living things
An example of a decomposer
A living thing that breaks down the remains of dead organisms
Two or more food chains that overlap
An animal that eats both plants and animals

Down

An animal that eats the remains of other animals
An animal that is hunted for food by another animal
An animal that hunts other animals for food
An animal that eats only plants
How many types of consumers are there
All living things need this to live
Make their own food during photosynthesis
This is not in your notes - where do plants get their energy?
Shows the path of food energy in an ecosystem

15 Clues: An example of a decomposer • An animal that eats only plants • All living things need this to live • Two or more food chains that overlap • How many types of consumers are there • An animal that only eats other animals • Make their own food during photosynthesis • Living things that eat other living things • An animal that hunts other animals for food • ...

FOOD CHAIN AND FOOD WEB 2025-11-08

FOOD CHAIN AND FOOD WEB crossword puzzle

Across

gazelle is chased by cheetah. It means that gazelle is a ..
a living thing that can make their own food using energy from sun is called as ...
the example of toxic subtances that you can find in vegetables is ...
the example of producer
animals that only eat grass is calles as ..
the third consumer is called as ...

Down

a living thing that get energy by eating other living thing is called as ...
the species that eat only animals are called as .
the toxic will be ... from one living thing to others in the food chain or food web.
the second consumer is called as ...
a hawk is a ... to rabbit
the toxic will ... in your body if you eat contaminated food.
the source of energy for producer like grass making food is ...
several food chains that link together is called as food ..
the first consumer is called as ...

15 Clues: the example of producer • a hawk is a ... to rabbit • the first consumer is called as ... • the third consumer is called as ... • the second consumer is called as ... • animals that only eat grass is calles as .. • the species that eat only animals are called as . • gazelle is chased by cheetah. It means that gazelle is a .. • ...

About food and food service 2022-09-28

About food and food service crossword puzzle

Across

This fruit is used to make cider
Spice made from tree bark
A national holiday in October
Instructions on how to prepare a dish
Food services giant
To provide food for - a service
A diet with no meat products

Down

Indigenous fry bread
Squash used for pie
Beans used in hummus
To work dough
Fermented grapes
______ cheese sandwich
Nightshade fruit
Green citrus fruit

15 Clues: To work dough • Fermented grapes • Nightshade fruit • Green citrus fruit • Squash used for pie • Food services giant • Indigenous fry bread • Beans used in hummus • ______ cheese sandwich • Spice made from tree bark • A diet with no meat products • A national holiday in October • To provide food for - a service • This fruit is used to make cider • Instructions on how to prepare a dish

FOOD CHAIN AND FOOD WEB 2025-09-24

Across

Makes its own food by photosynthesis
Interlinked food chains
Depends on other organisms for food
Eats both plants and animals
Total mass of living matter at each trophic level
Cannot make own food
Graphical representation of energy/biomass/numbers
Animal that is hunted and eaten

Down

Self-feeding organism (producer)
Hunts and eats other animals
Eats only animals
Breaks down dead organisms
Eats only plants
Flow of food from one organism to another
Each level in a food chain

15 Clues: Eats only plants • Eats only animals • Cannot make own food • Interlinked food chains • Breaks down dead organisms • Each level in a food chain • Hunts and eats other animals • Eats both plants and animals • Animal that is hunted and eaten • Self-feeding organism (producer) • Depends on other organisms for food • Makes its own food by photosynthesis • ...

Grade 6 Term 1 Processing 2025-03-11

Grade 6 Term 1 Processing crossword puzzle

Across

– A staple food made from flour, water, and yeast.
– Storing food at very low temperatures to slow spoilage.
– Essential nutrients needed in small amounts for health.
– A substance in food that helps the body function properly.
– Nutrients essential for muscle growth and repair.
– Adding vitamins and minerals to food.
– A process where bacteria and yeast change food.
– Fermented cabbage, popular in some cultures.
– Containers must be this to preserve food properly.
– Removing moisture to preserve food.
– A thick liquid made from sugar and water.
– Tiny organisms that can be good or bad for food.
Diet – Eating the right amount of different food groups.
– Preserving food in vinegar or brine.
– Salty water used to preserve food.
– Food that has been changed from its original form.
– A type of dried meat from South Africa.

Down

– A major source of energy found in bread and pasta.
– A sweet spread made by preserving fruit with sugar.
– A soft mixture of flour and water used to make bread.
– Tiny living things, some of which cause food to rot.
– A microorganism used to make bread rise.
– Food that has not been changed or altered.
– A dairy product made by fermenting milk.
– Nutrients like iron and calcium that keep the body strong.
– How food feels in the mouth, which changes when cooked.
– Using heat to prepare food.
– Substances added to food to enhance flavor or shelf life.
– A fungus that causes food to spoil.
– Sealing food in airtight containers for preservation.
– A nutrient that provides long-lasting energy.
– Microorganisms that can spoil food or help in fermentation.
– A method used to make food last longer.
– The process of thawing frozen food.
– Something safe and suitable to eat.

35 Clues: – Using heat to prepare food. • – Salty water used to preserve food. • – Removing moisture to preserve food. • – A fungus that causes food to spoil. • – The process of thawing frozen food. • – Something safe and suitable to eat. • – Preserving food in vinegar or brine. • – Adding vitamins and minerals to food. • – A method used to make food last longer. • ...

vocab terms 2025-10-17

Across

to cook a food in sugar syrup
to break or tear small layer of food
mix with a spoon or wire Wisk in a circle
to beat ingredients such as shortening until soft and creamy
to dip a food briefly in boiling water
to pour liquid over a food as it cooks
to cut food into long thin slices
to use a grinder to break up food into coarse medium or fine particles
to use a pastry brush to coat a food with a liquid
to coat a food with liquid
to divide food into 4 equal pieces
to make straight shallow cuts with a slicing knife on the surface of food
to grind or mash cooked fruits or vegetables till smooth

Down

to cut food into small pieces with kitchen shears
to coat a food with flour
to heat sugar until it liquifies and darkens in color
to crush food into a smooth texture with a masher or beater
to put small pieces of food on the surface of another food
gently mix a light fluffy mixture into a heavier one
to coat a food with three different layers
to cut food into very thin strips
to coat a food heavily with flour bread crumbs or cornmeal
to make a liquid clear by removing solid particles
to pulverize food into crumbs powder or paste
to beat quickly and vigorously to incorporate air
to lightly sprinkle with flour
to mix thoroughly and add air to foods
and shred grate to cut food into smaller pieces or shreds by pressing and rubbing food into a sharp surface
to mix ingredients such as salad by tumbling them
to remove tough outer coating of a food

30 Clues: to coat a food with flour • to coat a food with liquid • to cook a food in sugar syrup • to lightly sprinkle with flour • to cut food into very thin strips • to cut food into long thin slices • to divide food into 4 equal pieces • to break or tear small layer of food • to dip a food briefly in boiling water • to pour liquid over a food as it cooks • ...

Ratatouille 2024-09-16

Across

The capital city of France, where the movie is set
To fry food quickly in a small amount of fat
The items used to make a dish
A person who judges the quality of food, art, or films
Food of high quality, often associated with fine dining
A room where food is prepared and cooked
Substance people eat for nourishment
A liquid food made by boiling ingredients
A kitchen appliance used for baking or roasting

Down

The distinctive taste of a food or drink
Instructions for preparing a particular dish
A container used for frying or cooking food
To perceive the flavor of something
A protective garment worn while cooking
A small rodent
Seasonings used to add flavor to food
A person who cooks professionally
To prepare food by heating it
A place where food is served
A particular variety of food served

20 Clues: A small rodent • A place where food is served • The items used to make a dish • To prepare food by heating it • A person who cooks professionally • To perceive the flavor of something • A particular variety of food served • Substance people eat for nourishment • Seasonings used to add flavor to food • A protective garment worn while cooking • ...

cooking terms 2018-10-17

Across

to put small pieces of food such as butter on the surface
to mix thoroughly and to add air to foods
to coat a food with flour
to cut food into small pieces with kitchen shears
to cut food such as almonds in to small slices
to pulverize food into crumbs
to mix a light fluffy mixture
to add flavor to a food
to cut a food into large thin pieces
to coat food heavily
to grind or mash cooked food or vegetables
to cut off a very thin layer
to crush food into a smooth mixture
to coat a food with a liquid that forms a glossy finish

Down

to pour liquid over a food as it cooks
to remove the center of a fruit
to lightly sprinkle a food such as chicken or fish
to shape food by hand
to use a pastry brush to coat liquid
to use a grinder to break up a food item
loosen the flavorful food particles
to divide four equal ways
to remove a seed
to make straight and shallow
to break or tear off small layers of food
to beat quickly and vigorously
to beat foods into a creamy mixture
to separate liquid from a solid
to coat food with different layers as it cooks
to mix ingredients such as salads

30 Clues: to remove a seed • to coat food heavily • to shape food by hand • to add flavor to a food • to coat a food with flour • to divide four equal ways • to make straight and shallow • to cut off a very thin layer • to pulverize food into crumbs • to mix a light fluffy mixture • to beat quickly and vigorously • to remove the center of a fruit • to separate liquid from a solid • ...

Food Safety and Hygiene 2014-02-12

Food Safety and Hygiene crossword puzzle

Across

Always ensure that the power is turned ___ when assembling and cleaning appliances
Place food in ___ - NOT straight onto shelves
Cool hot foods for 30 minutes ___ refrigerating
food ___ is usually cause by bacteria
Keep hot food ___ 60 C
___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
Adjust the ____ so that it does not extend past the base of the saucepan
Food ___ is the deterioration in the quality or sensory properties of food
Wild ___ can cause food spoilage in foods
Do not ___ over food
Do not double ___ when tasting food
Personal ___
'First in,First ___'
Divide large quantities into ___ small containers for storage

Down

Do not use an electrical appliances near ___ or a stove
Many bacteria need ___ for survival and in order to reproduce
___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
Don't unstack __ food on the top of each other
separate raw and ___ food
___ causes infection when food that contains live bacteria is eaten
Never ___ your finger along the cutting edge of the knife to test its sharpness
___ are form of fungi
Store ___ in containers or wrap
Food ____
Do not work with food while you are ____
Cover cheese and ___
Separate ___ and red meat
disposable ___ should be worn when handling food

29 Clues: Food ____ • Personal ___ • Cover cheese and ___ • Do not ___ over food • 'First in,First ___' • ___ are form of fungi • Keep hot food ___ 60 C • separate raw and ___ food • Separate ___ and red meat • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

cooking terms 2023-03-24

Across

to cut food into small pieces with kitchen shears
to cut a food into large, thin pieces
to heat liquid to just below the boiling point
to grind or mash cooked fruits or vegetables until smooth
to remove a stone or seed from food using a sharp knife
to leave an opening in a container so steam can escape during cooking
to use a grinder to break up a food into coarse, medium, or fine pieces
to coat a food with flour
subtracting the weight of the container to find the weight to find the weight of the food alone
mix with a spoon or wire whisk in a circular motion
to mix thoroughly and add air to foods
chopping means to cut food into small irregular pieces. Mince is to chop finely
to cook food in a sugar syrup

Down

make straight, shallow cuts with a slicing knife in the surface of a food
to break of tear off small layers of food with a fork
to divide food into 4 equal parts
to separate water from solid food by putting the food in a colander or strainer
both refer to cutting food into small, square pieces
to remove the tough outer coating of a food
to cut food into smaller pieces or shreds with a grater
to put small pieces of food on the surface of another food

21 Clues: to coat a food with flour • to cook food in a sugar syrup • to divide food into 4 equal parts • to cut a food into large, thin pieces • to mix thoroughly and add air to foods • to remove the tough outer coating of a food • to heat liquid to just below the boiling point • to cut food into small pieces with kitchen shears • ...

Science 2023-03-21

Across

makes its own food
eats plants
has to consume their food
a process in which phosphorus moves
rain,snow
decomposes waste
eats the food
third trophic level
when animals exhale C02
a process in which nitrogen moves

Down

they make food through photosynthesis
makes up second trophic level
opposite of rain
eats meat
position in the food chain
eats plants and meats
trophic level for plants
how plants make food
all food chains
group of organisms linked
cycle of water

21 Clues: eats meat • rain,snow • eats plants • eats the food • cycle of water • all food chains • opposite of rain • decomposes waste • makes its own food • third trophic level • how plants make food • eats plants and meats • when animals exhale C02 • trophic level for plants • has to consume their food • group of organisms linked • position in the food chain • makes up second trophic level • ...

Cooking Terms 2021-11-01

Across

Pour small pieces of a food (e.g., spices) onto another food
Cover a food with an even layer of a sauce or spread using a brush
Cover a food or pan with an oil or fat
Cook a food so that the sugar in the food becomes brown, or a caramel
Heat up a stove or oven to a specific temperature before you want to use it
Cover a food in a small amount of liquid
Rolling and pressing a ball of dough so that it becomes smooth
Stir a liquid quickly (with a whisk, e.g., eggs or cream)
Cut a food into small boxes
Remove the outer covering or skin from a fruit or vegetable
Leaving a food at room temperature or over a low heat so that it becomes squishy
Shred a food into small pieces (using a grater – picture)
Soak a food in a liquid so that the food picks up the flavour from the liquid
Remove excess liquid from a food by placing it in a colander
Cook a liquid so that it becomes thicker
a pan, Cover a pan with a piece of aluminum foil or parchment paper
Cut a food
Cook a food by putting it in the oven
Cut a food into 2 equal pieces
Put a food in a container, plastic wrap, or plastic zip-lock bag so that no air can get into the food and no air can get out of the container
Cook a liquid at just before boiling (show example and place next to boiling)
A food that is kind of warm but not hot
Cook a food in oil at a high heat while stirring it
Cook a food quickly at a high temperature so that the outside of it becomes brown
Quickly putting and removing a food in boiling water

Down

Blend a food so that it becomes a smooth liquid
Quickly mix liquids so they become frothy or foamy
Cook a food by placing it on a hot grill (picture)
Remove the middle part, and seeds, from a food
Break a food into smaller pieces
Heat a solid food so that it becomes liquid
Cook a food by putting it in a boiling liquid (like water or stock)
Cut a food into slices (picture e.g., onion)
Mix foods together
Keep a food at room temperature, in the fridge, or in the freezer so that it loses heat
Break a food into small pieces with your hands
Break a food into smaller pieces so that it becomes like a paste
Cut a food into small cubes
Eggs, Putting the whites and yolks (yellow) of an egg in 2 separate bowls but moving the yolk from one shell to another and letting the whites fall into a bowl
Stir a food quickly to make it smooth
Cut a food into 4 equal pieces
Cook a food in hot oil
Cut a food into very small pieces (e.g., garlic)
Pour a small amount of a liquid over a food
Cook a food in slightly boiling water/liquid
Fry a food in a small amount of oil while moving it in the pan
Cook a food by heating it in the hot steam that forms when water boils
Add salt, herbs, pepper, or other spices to a food so that it tastes better
Cover a food with an even layer of a sauce or spread
Pour a food through a sieve to remove lumps or large pieces
Try a small amount of your food once it’s cooked to see if it tastes good
in, Gently mix ingredients together without stirring by lifting the mixture with a spatula and placing onto itself

52 Clues: Cut a food • Mix foods together • Cook a food in hot oil • Cut a food into small cubes • Cut a food into small boxes • Cut a food into 4 equal pieces • Cut a food into 2 equal pieces • Break a food into smaller pieces • Stir a food quickly to make it smooth • Cook a food by putting it in the oven • Cover a food or pan with an oil or fat • A food that is kind of warm but not hot • ...

Cooking Terms 2024-04-04

Across

to mix thoroughly and add air into food
to coat a food
to boil a mixture in order to evaporate the liquid
to cut foods into thin strips
to crush food into a smooth mixture
to lightly sprinkle food
dividing a food into smaller parts
to coat a food with three different layers
to use a pastry brush to coat a food with a liquid
to grind or mash cooked fruits and vegetables
to mus ingredients by tumbling them
to heat sugar until it liquifies and darkens in color
subtracting the weight of the container to find the weight of the food alone
adds flavor and texture. It also helps food brown better and retain moisture

Down

to coat food heavily
used to gently mix a light fluffy mixture into a heavier one
to beat until soft and creamy
to pulverize foods into crumbs, powder, or paste
to add such flavoring as herbs and spices to a food
to put small pieces of food on the surface of another food
to divide food into four equal parts
to coat a food with liquid
to break or tear off
to beat quickly
to pour liquid over a food as it cooks
to use a grinder to break up food
to cut food into large thin pieces
applies to food that is cooked
combining two or more ingredients
to cut foods into small pieces with kitchen shears

30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...

Obj. 2.02 Food Safety Terms 2023-09-27

Obj. 2.02 Food Safety Terms crossword puzzle

Across

agency that tracks and controls diseases
Microorganisms that cause disease
food left in the zone of 41-135 degrees fahrenheit
an epidemic caused by a mishandled food
A surface that comes into contact with food regularly
Transfer of hazardous substances from one food to another
illness passed by food
Anything harmful
Time hand sanitizer needs before it works
Symptoms dictate they can't work with food
They're sick so they can't work with food

Down

No longer sick so they're allowed to work with food again
a incident where a person got sick
food that underwent treatment
Anything Edible
clean equipment and/or surfaces
A food that needs a specific temperature to prepare safely
Removal of dirt or residue
temperature of food internally
inability to digest certain foods
A surface that comes into contact with people regularly
foods that don't require preparation
Abnormal reaction to certain foods
Presence of substances in the food that are hazardous

24 Clues: Anything Edible • Anything harmful • illness passed by food • Removal of dirt or residue • food that underwent treatment • temperature of food internally • clean equipment and/or surfaces • Microorganisms that cause disease • inability to digest certain foods • a incident where a person got sick • Abnormal reaction to certain foods • foods that don't require preparation • ...

cooking terms 2023-10-19

Across

mix thoroughly and add air to foods
coat a food with flour
cut food into large thin pieces with slicing knife
remove the center of a fruit
cut off very thin layer of peel with paring knife
cut food into irregular pieces
cook food in a sugar syrup
use pastry brush to coat a food with a liquid
beat quickly to incorporate air into a mixture
loosen that flavorful food particles in a pan after the food has been browned
place light mixture on top of a heavier one, cut down through the mixture and move the tool across the bowl and to the side
mix with utensil in a circular motion
pour liquid over a food as it cooks
coat food heavily with flour, breadcrumbs, or cornmeal
combining 2 or more ingredients
mix by tumbling ingredients
beat ingredients combining until soft and creamy

Down

and dice cutting food into small square pieces
coat food with liquid that forms a glossy finish
dividing food into smaller pieces
chop finely
dip food briefly in boiling water and then cold water to stop the cooking process
coat food with 3 different layers
subtracting the weight for the container to find the weight of the food alone
make straight shallow cuts with a slicing knife
to make a liquid clear by removing solid particles
cover food with a thin layer of another
heat sugar until it liquifies and darkens in color
put small pieces of food on the surface of another
separate water from solid food by putting the food in a colander or strainer
lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: chop finely • coat a food with flour • cook food in a sugar syrup • mix by tumbling ingredients • remove the center of a fruit • cut food into irregular pieces • combining 2 or more ingredients • dividing food into smaller pieces • coat food with 3 different layers • mix thoroughly and add air to foods • pour liquid over a food as it cooks • mix with utensil in a circular motion • ...

Stanely's Restaurant 2014-12-08

Across

I like food from Greece. I like ______________ food.
What _____________ of food do you like? French food.
Two days after Monday.
I like food from ______________. I like Chinese food.
In Arabic Al Hamys.
The day after Sunday.
Murad Zehi is a Pakistani _________________.
The day before Wednesday.

Down

I don't like food from Mexico. I don't like ____________ food.
I like food from Italy. I like _____________ food.
A restaurant with many countries food is an ________________ restaurant.
I like food from ______________. I like Japanese food.
I _______________ Italian food.
I am from the USA. I am ___________________.
The day after Saturday.
The day before Saturday.
The day between Friday and Sunday.
Al Ahad in Arabic.

18 Clues: Al Ahad in Arabic. • In Arabic Al Hamys. • The day after Sunday. • Two days after Monday. • The day after Saturday. • The day before Saturday. • The day before Wednesday. • I _______________ Italian food. • The day between Friday and Sunday. • I am from the USA. I am ___________________. • Murad Zehi is a Pakistani _________________. • ...

Chapter 25 2019-10-16

Across

to beat quickly and vigorously to incorporate air into the mixture
to coat food with a liquid that forms a glossing finish
to lightly sprinkle a food with flour or confectioners' sugar
to use a pastry brush to coat a food with a liquid
Dividing food into smaller parts, using a toll with a sharp blade
to put small pieces of food on the surface
to grind or mash cooked fruits or vegetables until they are smooth
to use a grinder to break up food into coarse, medium or fine particles
to cut a food into very thin strips
to coat food heavily with flour, breadcrumbs or cornmeal or another food
to crush food into a smooth mixture with a masher or crusher
to pour liquid over a food as it cooks, using a baser or spoon
to make straight, shallow cuts with a slicing knife in the surface of a food
mix with a spoon or whisk in a circular motion
to break or tear off small layers of food with a fork

Down

to cut off a very thin layer of peel with a paring knife
to coat a food with flour
combining 2 or more ingredients throughly so they blend
to divide food into 4 equal parts
subtracting the weight of the container to find the weight of the food alone
to cook a food in a sugar syrup
to coat food with 3 different layers
to cut food into small pieces with kitchen shears
applying thin layer of 1 food onto another food for flavor and texture
to mix ingredients by tumbling them with tongs or a large spoon and fork
to beat ingredients until they are soft and creamy
pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
to mix throughly and add air over foods
to cut a food into large, thin pieces with a slicing knife

29 Clues: to coat a food with flour • to cook a food in a sugar syrup • to divide food into 4 equal parts • to cut a food into very thin strips • to coat food with 3 different layers • to mix throughly and add air over foods • to put small pieces of food on the surface • mix with a spoon or whisk in a circular motion • to cut food into small pieces with kitchen shears • ...

cooking terms 2024-04-10

Across

Coat food with a thin layer of another food.
To coat food heavily with flour, breadcrumbs, or cornmeal.
and Mince Chopping means to cut food into small irregular pieces. To mince is to chop finely.
to put small pieces of food on the surface of another food.
To use a pastry brush to coat a food with liquid.
To cut food into very thin strips.
To divide a food into four equal pieces.
Combining two or more ingredients thoroughly so they blend.
To cut food into large think pieces with a slicing knife.
To mix thoroughly and add air to foods.
To pour liquid over a food as it cooks.
to break or tear off small layer of food.
Mix a light fluffy mixture into a heavier one.
To beat quickly to incorporate air into the mixture to make it light and fluffy.

Down

To beat ingredients until soft and creamy.
To lightly sprinkle a food with flour or powder sugar.
To use a grinder to make food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon or fork.
Dividing food into smaller parts using a tool with a sharp blade.
and Shred To cut food into smaller pieces or shreds with a grater.
To pulverize food into crumbs, powder or paste with a rolling pin.
To cut off a very thin layer of peel with a paring knife.
To cut food into small pieces with kitchen shears.
Distributes heat and keeps food from sticking to the pan.
Subtracting the weight of the container to find the weight of the food alone.
and Dice Cutting food into small square pieces.
To coat a food with three different layers.
o crush food into smooth mixture with a masher or a beater.
To make straight shallow cuts with a slicing knife in the surface of a food.
To grind grind or mash cooked foods or vegetables until they are smooth.

30 Clues: To cut food into very thin strips. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • to break or tear off small layer of food. • To beat ingredients until soft and creamy. • To coat a food with three different layers. • Coat food with a thin layer of another food. • ...

Shopping for Food: Resources & Assistance Programs 2025-03-05

Shopping for Food: Resources & Assistance Programs crossword puzzle

Across

United States Department of Agriculture
Paper or electronic benefits used for food programs
Electronic Benefit Transfer, used for SNAP funds
Help provided by USDA programs for food security
A set of nutritious foods given to WIC participants
Native American lands where food programs are provided
Subsidized milk-based product for infants in WIC
Older adults who qualify for food assistance
Bulk food items provided by USDA programs
Commodity Supplemental Food Program for low-income seniors
Meeting requirements to receive food assistance
Providing additional nutrients through food programs

Down

USDA-funded food assistance for students and seniors
Local market where WIC and SNAP can be used
Free or reduced-price meals for eligible students
Supplemental Nutrition Assistance Program
The process of obtaining necessary food for health
A main goal of food assistance programs, promoting well-being
Assistance provided to eligible individuals for food
The Emergency Food Assistance Program
Women, Infants, and Children nutrition program
Former name for SNAP benefits
A group often eligible for food assistance programs
A distribution center for free food assistance
A container used by students to carry their school meals

25 Clues: Former name for SNAP benefits • The Emergency Food Assistance Program • United States Department of Agriculture • Supplemental Nutrition Assistance Program • Bulk food items provided by USDA programs • Local market where WIC and SNAP can be used • Older adults who qualify for food assistance • Women, Infants, and Children nutrition program • ...

Cooking Methods 2021-02-10

Across

cooking food in very hot liquid (bubbles,212*)
rub fat on surface of food or cooking tool
change solid to a liquid food with heat
blend/mix 2 or more ingredients
to separate solids from liquids with a tool
making small shallow cuts on the surface on food
putting food in warmth to warm from a frozen state
combing ingredients into 1 mass by stirring them
opening at the top so steam can escape (ex. foil)
cook food in an oven with dry hot air

Down

causing solids to become part of a liquid
to cook under direct heat
cook food in liquid just below the boiling point
to clean and make sure everything safe
sprinkling or covering food with flour
cutting food into very fine uneven pieces
lighting mix food with hands/tongs (tossing salad)
mixing food with a spoon in circular motions
cutting food into very fine even pieces
cook small amount of food in hot fat

20 Clues: to cook under direct heat • blend/mix 2 or more ingredients • cook small amount of food in hot fat • cook food in an oven with dry hot air • to clean and make sure everything safe • sprinkling or covering food with flour • change solid to a liquid food with heat • cutting food into very fine even pieces • causing solids to become part of a liquid • ...

FOOOOOOOOOD - English Class, Belem 2013-03-05

FOOOOOOOOOD - English Class, Belem crossword puzzle

Across

a type of animal found in water. (n.)
chicken meat. (n.)
a liquid often used to eat and cook. (n.)
food that has no flavor. (adj.)
to cook food using steam. (v.)
food thats tastes very good can be called_____. (adj.)
a substance used to flavor and preserve food. (n.)
a vegatable found under the ground. (n.)
to cook food in oil (v.)
people cry when they cut this vegetable. (n.)
food made from animals in salt water. (n.)
meat from cows. (n.)

Down

sweet food that grows on plants. (n.)
this food grows in water, under the ground. (n.)
to cook food in 100⁰C water. (v.)
to make food. (v.)
food made from wheat flour. Used to cook pasta. (n.)
this food is often eaten with rice in Brazil. (n.)
a red fruit often mistaken as a vegetable. (n.)
a baby chicken that has not been hatched. (n.)
food that tastes good can be called______. (adj.)
pig meat. (n.)
food that is new, or newly made; not old (adj.)

23 Clues: pig meat. (n.) • chicken meat. (n.) • to make food. (v.) • meat from cows. (n.) • to cook food in oil (v.) • to cook food using steam. (v.) • food that has no flavor. (adj.) • to cook food in 100⁰C water. (v.) • sweet food that grows on plants. (n.) • a type of animal found in water. (n.) • a vegatable found under the ground. (n.) • a liquid often used to eat and cook. (n.) • ...

cooking terms 2023-03-24

Across

to cut food into small pieces with kitchen shears
to cut a food into large, thin pieces
to heat liquid to just below the boiling point
to grind or mash cooked fruits or vegetables until smooth
to remove a stone or seed from food using a sharp knife
to leave an opening in a container so steam can escape during cooking
to use a grinder to break up a food into coarse, medium, or fine pieces
to coat a food with flour
subtracting the weight of the container to find the weight to find the weight of the food alone
mix with a spoon or wire whisk in a circular motion
to mix thoroughly and add air to foods
chopping means to cut food into small irregular pieces. Mince is to chop finely
to cook food in a sugar syrup

Down

make straight, shallow cuts with a slicing knife in the surface of a food
to break of tear off small layers of food with a fork
to divide food into 4 equal parts
to separate water from solid food by putting the food in a colander or strainer
both refer to cutting food into small, square pieces
to remove the tough outer coating of a food
to cut food into smaller pieces or shreds with a grater
to put small pieces of food on the surface of another food

Global foods 2021-10-01

Across

cooking food with small amoout of fat over heat
fod that seperates due to over heating
to moisten
lightly coat food in ingredient
things that replace other ingredience
blend till its a thick mixture
cooking food in heated oil in a pot till brown
cooking that requires moist heat
cooking food on a rack over heat
over high heat
to cut food into square shapes
is dipped in melted butter and then sprinkled with a mixture
rapid vaporization of liquid

Down

cooking foods fast with intense heat
bringing to liquids u are going to mix to the same temp
instruction on how to cook
used to cut
food cut in to small thin peices
to crush food into a liquid type form
to thinley cut food
to pull food
cook food till its coated in hard shell
let food sit till it changes form
to cut food up
you cook desserts
food cooked with oil in a pan
food in liquid under boiling piont
to burn on the surface
to mix

29 Clues: to mix • to moisten • used to cut • to pull food • to cut food up • over high heat • you cook desserts • to thinley cut food • to burn on the surface • instruction on how to cook • rapid vaporization of liquid • food cooked with oil in a pan • blend till its a thick mixture • to cut food into square shapes • lightly coat food in ingredient • food cut in to small thin peices • ...

nutrition and wellness 2024-04-04

Across

cut food into small pieces with kitchen sears
a thin layer covering something
grind cooked foods until they are smooth
mixing ingredients by tumbling them with a tong or forks
cut off or peel a very thin layer
cut into very thin strips
putting small pieces of food onto other foods
dividing food into four equal pieces
using a blade to cut something
pulverize food into crumbs
combine and put together two or more substances
crush foods into a smooth mixture
coating foods heavily with flour
coating a food with three different layers
break off small layers of food

Down

to beat quickly letting air lighten a liquid up
cut food into large thin pieces
pouring liquid over a food as it cooks
pulling apart cooked meat with forks
½ inch square dices of food
coating food with flour
to lightly sprinkle food with flour or confectioners sugar
to zero out the weight of something
using a pastry brush to coat food
using a grinder to make food finer
¼ inch square dices of food
cut food into small pieces
making straight shallow cuts into something
chop finely
rubbing food against a grater

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

Cooking terms 2023-03-23

Across

to separate solid particles from a liquid
to make a liquid clear by removing solid particles
to coat a food into three different layers
to crush food into a smooth mixture with masher or beater
to pour liquid over a food as it cooks
chop finely
to remove the tough outer coating of a food
to coat food heavily with flour
used to mix foods until all is mixed well together
to separate water from solid food
to heat liquid just below boiling point
cut off very thin layer of peel with a paring knife
to cook a food with sugary syrup
to remove a stone or seed from fruit using a sharp knife

Down

to coat a food, such as chicken or fish
to add flavor to a food by soaking it in a cold, seasoned liquid
to mix thoroughly and add air to foods
to divide a food into four equal pieces
to mix ingredients such as salad greens and dressing
to remove the center of a fruit
cut food into large, thin pieces with a slicing knife
to shape a food by hand or by placing it in a decorative mold
cut food, such as almonds, into very thin strips
to add such flavors as herbs and spices to a food
to coat a food with liquid that forms into a glossy finish
to cut food into small pieces with kitchen shears
to leave an opening in a container so steam can escape during cooking
to lightly sprinkle a food with flour or sugar
cut food into small irregular pieces
to put small pieces of food, such as butter, on the surface of another food

30 Clues: chop finely • to remove the center of a fruit • to coat food heavily with flour • to cook a food with sugary syrup • to separate water from solid food • cut food into small irregular pieces • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to coat a food, such as chicken or fish • to divide a food into four equal pieces • ...

Lab safety terms 2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

Lab safety terms 2021-10-13

Across

shape food by hand
use a grinder to break up a food fine particles
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
pour a liquid over a food as it cooks
dividing food into smaller pieces
leave an opening in a container so steam can escape
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
use a pastry brush to coat a food with a liquid
is to chop finely ----
mash cooked fruits or vegetables until they are smooth
cut a food, such as almond, into very thin strips
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
crush food into a smooth mixture with a masher

Down

break or tear off small layers of food
add flavor to a food by soaking it
make shallow cuts with a knife in the surface of a food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
food with a thin layer of another food
separate solid particles from liquid
beat quickly and vigorously to make it light and fluffy
divide into four equal pieces
remove the center of a fruit, like an apple
coat a food with three different layers
to pulverize food into crumbs, powder, or paste
combining two or more ingredients
add such flavorings as herbs and spices to a food

Cooking terms 2025-10-17

Across

mixing with a spoon or wire whisk in a circular motion.
cutting a food into small strips.
mixing ingredients by tumbling them.
dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
mixing throughly and adding air to foods.
dividing a food into smaller parts, using a tool with a sharp blade.
pouring a liquid over a food as it cooks.
coating a food with flour.
using a pastry brush to coat a food with a liquid.
coating a food with a liquid that forms a glossy finish.
using a grinder to break up a food into coarse, medium, or fine particles.
grinding or mashing cooked fruits or vegetables until they are smooth.
coating food heavily.
dividing a food into four equal pieces.

Down

putting a small piece of food on the surface of another food.
pulverizing a food into crumbs, powder, or paste.
gently mix a light, fluffy mixture into a heavier one.
cutting a food into large, thin pieces.
lightly sprinkle a food.
thin layer of another food.
crushing a food into a smooth mixture with a masher or beater.
cutting food into small pieces.
making straight, shallow cuts.
setting a scale to zero after placing a container so you only weigh the contents.
coating a food with three different layers.
cutting off a very thin layer.
breaking or tearing off small layers of food.
combining two or more ingredients throughly so they blend.
beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
beating ingredients and combing until soft and creamy.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • making straight, shallow cuts. • cutting off a very thin layer. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • cutting a food into large, thin pieces. • dividing a food into four equal pieces. • ...

Kitchen Methods 2020-11-05

Across

dividing food into smaller part using a tool with a sharp block
to briefly dip food in to boiling water and then cold water to stop the cooking process
to divide food in to 4 equal pieces
to cut food in to small pieces with kitchen shares
to cut foods in to smaller pieces or shreds using a grater
to mix thoroughly and add air to foods
to make a liquid Clear
to coat a food with flour
to put small food pieces on the surface of another food
to separate water from a solid food by putting the food in to a strainer
to beat ingredients(shortening and sugar=creamy)
to coat a food with a liquid that forms in to a glossy finish
to grind or mash cooked fruits/vegetables until smooth
to pulverize food in to crumbs
add flavor/texture
combining 2 or more ingredients thoroughly
to coat a food with 3 different layers
often applies to food that is cooking
to mix ingredients by tumbling them

Down

to cook a food in a sugar syrup
to remove the center of a fruit
to beat quickly and vigorously which incorporates air to make a mixture light and fluffy
to add flavor to a food by soaking it in a cold, seasoned liquid
to pour liquid over a food as it cooks
to coat food heavily with flour, bread crumbs, or cornmeal
use a grinder to break food into a coarse, medium, or Fine particles
a deduction from the gross weight of the substance
to heat sugar until it liquifies ad darkens
used to mix a light texture into a thicker one
to cut food in to large, thin pieces
to break or tear small layers of food
to lessen the flavorful food particles in a pan after the food has browned
to crush food into a smoother mixer with a masher or beater
to cut food in to thin strips
to use a brush to coat food with liquid
to lightly sprinkle a food with flour or confectioners sugar

36 Clues: add flavor/texture • to make a liquid Clear • to coat a food with flour • to cut food in to thin strips • to pulverize food in to crumbs • to cook a food in a sugar syrup • to remove the center of a fruit • to divide food in to 4 equal pieces • to mix ingredients by tumbling them • to cut food in to large, thin pieces • to break or tear small layers of food • ...

Terms & Safety Unit Vocab 2025-10-17

Terms & Safety Unit Vocab crossword puzzle

Across

used to gently mix a light, fluffy mixture into a heavier one
to heat liquid to just below boiling point. Also to blanch food
to divide a food into four equal pieces
to coat a food with flour
to. cut food into small pieces with kitchen shears
to lightly sprinkle a food with flour or confectioners sugar
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
to pour liquid over food as it cooks
1/2 inch square; refers to cutting into square
subtracting the weight of the container to find the weight of the food alone
to shape a food by hand or by placing it in a decorative mold
to loosen the flavorful food particles in a pan after the food has been browned
to cut food into small irregular pieces
to leave an opening in a container so steam can escape during cooking
to cook a food in a sugar syrup
to make straight, shallow cuts with a slicing knife in the surface of a food.
to break or tear off small layers of food with a fork

Down

to cut a food into large, thin pieces with a "_____" knife
1/8 to 1/4 inch square; refers to cutting into square
to cut off a very thin layer of peel with a "_____" knife
to use a "____"; breaks up food into coarse, medium, or fine particles
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to remove the tough outer coating of a food, such as eggs or nuts
to beat ingredients combining until soft and creamy
to cut a food, such as almonds, into very thin strips
to grind or mash cooked fruits or veggies until they are smooth
to mix thoroughly and add air to foods
to put small pieces of food on the surface of another food
to crush food into a smooth mixture with a "beater"
dividing a food into smaller parts using a tool with a sharp blade
to cut finely
to make a liquid clean by removing solid particles
to coat food heavily with flour, bread-crumbs, or cornmeal

33 Clues: to cut finely • to coat a food with flour • to cook a food in a sugar syrup • to pour liquid over food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small irregular pieces • 1/2 inch square; refers to cutting into square • to. cut food into small pieces with kitchen shears • ...

Cooking Terms 2023-03-23

Across

To use a pastry brush to coat a food with liquid.
To coat a food with different layers.
To pulverize food.
To beat quickly to incorporate air and make it light and fluffy.
To cook a food in a sugar syrup.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To divide a food into four equal parts.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
Combining two or more ingredients thoroughly so they blend.
Slice food into thin pieces.
Coat food with a thin layer of another food.
To use a grinder to break up a food into fine particles.
To mash cooked fruit or veggies until they are smoothed.
To mix thoroughly and add air to foods.
To cut food into small pieces with kitchen shears.

Down

To peel with a knife or a peeler.
Mix with a spoon or whisk in a circular motion.
To crush food into a smooth mixture with a masher or beater.
To break or tear off small layers of food.
To cut food into very thin strips, such as almonds.
Used to gently mix a light, fluffy mixture into a heavier one.
To beat ingredients and combining until soft and creamy.
To put small pieces of food on the surface of another food.
To lightly sprinkle a food with flour or confectioners’ sugar.
Dividing a food into smaller parts, using a tool with a sharp blade.
Subtracting the weight of the container to find the weight of the food alone.
To coat a food with a liquid that forms a glossy finish.
Cutting shallowly in the surface of a food.
To remove the center of a fruit.
To pour liquid over a food as it cooks.

30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...

Cooking Terms 2023-03-23

Across

To use a pastry brush to coat a food with liquid.
To coat a food with different layers.
To pulverize food.
To beat quickly to incorporate air and make it light and fluffy.
To cook a food in a sugar syrup.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To divide a food into four equal parts.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
Combining two or more ingredients thoroughly so they blend.
Slice food into thin pieces.
Coat food with a thin layer of another food.
To use a grinder to break up a food into fine particles.
To mash cooked fruit or veggies until they are smoothed.
To mix thoroughly and add air to foods.
To cut food into small pieces with kitchen shears.

Down

To peel with a knife or a peeler.
Mix with a spoon or whisk in a circular motion.
To crush food into a smooth mixture with a masher or beater.
To break or tear off small layers of food.
To cut food into very thin strips, such as almonds.
Used to gently mix a light, fluffy mixture into a heavier one.
To beat ingredients and combining until soft and creamy.
To put small pieces of food on the surface of another food.
To lightly sprinkle a food with flour or confectioners’ sugar.
Dividing a food into smaller parts, using a tool with a sharp blade.
Subtracting the weight of the container to find the weight of the food alone.
To coat a food with a liquid that forms a glossy finish.
Cutting shallowly in the surface of a food.
To remove the center of a fruit.
To pour liquid over a food as it cooks.

N&W 2016-01-08

Across

To divide food into four equal pieces.
To cook food in a sugar syrup.
To coat a food with flour.
To mix ingredients by tumbling them with tongs.
To break/tear off small layers of food with a fork.
To leave an opening in a container so steam can escape during cooking.
To pour liquid over a food as it cooks.
To cut off a thin layer of peel with a peeler.
To remove the center of a fruit.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food on the surface of another food.

Down

To heat sugar until it liquefies an darkens in color.
To use a grinder to break up food.
To crush food into a smooth mixture.
To lightly sprinkle a food with flour or sugar.
to coat a food with a liquid that forms a glossy finish.
Mix a spoon or wire whisk in a circular motion.
To cut food into small pieces with kitchen shears.
To coat a food with three different layers.
To cut a food into large, thin pieces with slicing knife.
To mix thoroughly and add air to food.

21 Clues: To coat a food with flour. • To cook food in a sugar syrup. • To remove the center of a fruit. • To use a grinder to break up food. • To crush food into a smooth mixture. • To divide food into four equal pieces. • To mix thoroughly and add air to food. • To pour liquid over a food as it cooks. • To coat a food with three different layers. • ...

Food Safety and Hygiene 2014-02-12

Across

Food ____
disposable ___ should be worn when handling food
Keep hot food ___ 60 C
___ are natural chemicals that cause food to ripen and age, but do not cause food poisoning
food ___ is usually cause by bacteria
Separate ___ and red meat
Adjust the ____ so that it does not extend past the base of the saucepan
Place food in ___ - NOT straight onto shelves
Do not ___ over food
'First in,First ___'
Do not double ___ when tasting food
___ are single-cell micro organisms that reproduce by a process called 'budding'; they cause food spoilage in foods
Always ensure that the power is turned ___ when assembling and cleaning appliances

Down

Do not use an electrical appliances near ___ or a stove
Many bacteria need ___ for survival and in order to reproduce
Personal ___
___ are form of fungi
Never ___ your finger along the cutting edge of the knife to test its sharpness
Make sure that food is not placed directly on the shelves: as this can be a means of Cross- ___
Don't unstack __ food on the top of each other
Divide large quantities into ___ small containers for storage
Store ___ in containers or wrap
Food ___ is the deterioration in the quality or sensory properties of food
___ causes infection when food that contains live bacteria is eaten
Wild ___ can cause food spoilage in foods
Do not work with food while you are ____
Cover cheese and ___
Cool hot foods for 30 minutes ___ refrigerating
separate raw and ___ food

29 Clues: Food ____ • Personal ___ • Do not ___ over food • 'First in,First ___' • Cover cheese and ___ • ___ are form of fungi • Keep hot food ___ 60 C • Separate ___ and red meat • separate raw and ___ food • Store ___ in containers or wrap • Do not double ___ when tasting food • food ___ is usually cause by bacteria • Do not work with food while you are ____ • ...

Cooking terms 2025-10-17

Across

gently mix a light, fluffy mixture into a heavier one.
dividing a food into smaller parts, using a tool with a sharp blade.
pulverizing a food into crumbs, powder, or paste.
crushing a food into a smooth mixture with a masher or beater.
mixing with a spoon or wire whisk in a circular motion.
setting a scale to zero after placing a container so you only weigh the contents.
grinding or mashing cooked fruits or vegetables until they are smooth.
using a grinder to break up a food into coarse, medium, or fine particles.
breaking or tearing off small layers of food.
cutting a food into small strips.
making straight, shallow cuts.
coating a food with a liquid that forms a glossy finish.
beating quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
coating a food with three different layers.
mixing ingredients by tumbling them.

Down

dipping a food briefly in briefly in boiling water and then in cold to stop the cooking process
dividing a food into four equal pieces.
using a pastry brush to coat a food with a liquid.
thin layer of another food.
coating a food with flour.
pouring a liquid over a food as it cooks.
coating food heavily.
combining two or more ingredients throughly so they blend.
cutting off a very thin layer.
lightly sprinkle a food.
beating ingredients and combing until soft and creamy.
cutting a food into large, thin pieces.
mixing throughly and adding air to foods.
putting a small piece of food on the surface of another food.
cutting food into small pieces.

30 Clues: coating food heavily. • lightly sprinkle a food. • coating a food with flour. • thin layer of another food. • cutting off a very thin layer. • making straight, shallow cuts. • cutting food into small pieces. • cutting a food into small strips. • mixing ingredients by tumbling them. • dividing a food into four equal pieces. • cutting a food into large, thin pieces. • ...

Cooking Terms 2021-10-13

Across

to cook a food in a sugary syrup
to pour liquid over a food as it cooks
to divide a food into four equal pieces
to beat quickly and vigorously to incorporate air into a mixture
to heat sugar until it liquefies and darkens in color
to use a pastry brush to coat a food with a liquid
to cut food into small pieces with kitchen shears
to cut food into large, thin pieces with a slicing knife
to use a grinder to break up a food into course
excluding measurement from the total weight given by the scale
to pulverize food into crumbs, powder, or paste
to coat a food with a liquid that forms a glossy finish
to remove the center of a fruit
to coat a food with three different layers
to make straight shallow cuts with a slicing knife

Down

to break or tear off small layers of food
to put small pieces of food on the surface of another food
dividing food into smaller parts
to crush food into a smooth mixture with a masher or beater
adding a thin layer of food to another food
to beat ingredients until soft and creamy
to coat food heavily with flour, bread crumbs, or cornmeal
combining two or more ingredients
to mix ingredients by tumbling them with tongs or a large spoon
to mix thoroughly and add air to foods
mixing food with a spoon or whisk in a circular motion
to grind or mash cooked fruits or veggies until they are smooth
to make a liquid clear by removing solid particles
to cut food into very thin strips
to cut off a very thin layer of peel with a paring knife
to lightly sprinkle a food with flour or confections' sugar
to coat a food with flour

32 Clues: to coat a food with flour • to remove the center of a fruit • to cook a food in a sugary syrup • dividing food into smaller parts • combining two or more ingredients • to cut food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • ...

cooking terms study 2025-01-09

Across

to make a liquid clear by removing solid partials
to cook a food in a sugar syrup
to cut food into large thin peace’s
to mix ingredients such as salad greens and dressing
to coat a food such as chicken or fish with flower
to grind or mash cooked fruits or vegetables until smooth
to divide food into four equal pieces
to cut food like a almond into strips
to dip a food briefly in boiling water
coat food heavily with flour
to coat food in three layers
to heat sugar until it liquefies and darkens in color
to pour liquid over food as it cooks
to coat a food with liquid that forms a glossy finish

Down

to cut food into small pieces with kitchen shears
to make straight shallow lines
to use a grinder to break up food into coarse, medium, or fine partials
to use a pastry to coat a food in liquid
to cut of a very thin layer of the peel
to lightly sprinkle food with flower
and mince: chopping means to cut food into small irregular peace’s mince means to chop finely
to beat quickly to incorporate air in the mixture
and shred: to cut food like cheese and carrots into small peace’s
to pulverize food into crumbs
often applies ton food that is cooking, mix with a spoon
to mix thoroughly
to break or tear off into small layers
and dice: both refers to cutting food into square peace’s
used to gently mix a light fluffy mixture into a heaver one
to put small pieces of food like butter on other food
to crush food into a smooth mixture
to beat ingredients such as shortening

32 Clues: to mix thoroughly • coat food heavily with flour • to coat food in three layers • to pulverize food into crumbs • to make straight shallow lines • to cook a food in a sugar syrup • to cut food into large thin peace’s • to crush food into a smooth mixture • to lightly sprinkle food with flower • to pour liquid over food as it cooks • to divide food into four equal pieces • ...

Terms and safty 2025-01-09

Across

method Used for fat that comes in ¼ pound sticks usually butter and margarine.
to use a grinder to break up a food into coarse.
to cut a food into a large thin pieces with a slicing knife.
To beat quickly
To coat a food with a liquid that forms a glossy Finish.
to beat ingredients until soft and creamy
to divide a food into four equal pieces
to mix thoroughly and add air to foods
to make straight shallow cuts with a slicing knife in the surface of a food
to crush food into a smooth mixture
To lightly sprinkle a food with flour or confectioners sugar.
to cut off very thin layer of peel with a paring knife
to pulverize food into crumbs.
to coat a food with three different layers.
and shred to cut food into smaller peaces and rubbing the food against a rough surface.
and Mince Chopping means to cut food into small pieces.

Down

to heat sugar until it liquefies and darkens in color.
to cut food into very thin strips
To coat a food, such as chicken or fish. with flour.
to put small pieces of food on the surface of another food.
to pour a liquid over food as it cooks.
to use a pastry brush to coat a food with a liquid.
and dice Cutting food into small square pieces
used to gently mix a light fluffy mixture into a heavier
mix with a spoon of wire whisk in circular motion
to mix ingredients such as salad greens by tumbling them
to cook food in a sugar syrup
To coat food heavily with flour, bread-crumbs, or cornmeal.
to dip food briefly in boiling water then cold water.
to gring or mash cooked fruits

30 Clues: To beat quickly • to cook food in a sugar syrup • to pulverize food into crumbs. • to gring or mash cooked fruits • to cut food into very thin strips • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour a liquid over food as it cooks. • to divide a food into four equal pieces • to beat ingredients until soft and creamy • ...

chapter 25 vocab 2022-10-18

Across

make a liquid clear
to add flavorings
cut food into large thin pieces
to heat liquid just below the boiling point
tumbling ingredients utensils
food on the surface of other foods
combining 2 substances
zeroing out what is on a scale
heat sugar until it darkens in color
to chop finely
coat a food with different layers
thin layer of food on top of another food
to separate water from solid food
to soak dry ingredients in hot liquid
to pulverize food into crumbs
add flavor to food by soaking it
to coat food that forms a glossy finish
mix thoroughly and add air to foods
straight shallow cuts
loose the flavorful food particles
cutting small foods into thin pieces
remove a stone or seed from fruit
to grind or mash cooked foods
separate solid particles from a liquid

Down

cook food in sugar syrup
dip food boiling water then in cold water
to coat food with flour
folding ingredients into each other to mix
crush food into a smooth mixture
boil a mixture in order to evaporate
to remove the tough outer coating of food
coat food heavily with flour
opening in a container so steam can escape
cut food with kitchen shears
break or tear off small layers of food
beat quickly to incorporate air
shape a food by hand
use a grinder to breakup a food into pieces
pour liquid over a food as it cooks
dividing foods into smaller smaller parts
use a pastry brush to coat food
thin layer or covering
terms used to describe cutting food
lightly sprinkle
to cut a thin layer of peel
beat ingredients until they are smooth
remove the center of fruit
mix in a circular motion
cutting into small irregular pieces
cut food into smaller pieces

50 Clues: to chop finely • lightly sprinkle • to add flavorings • make a liquid clear • shape a food by hand • straight shallow cuts • combining 2 substances • thin layer or covering • to coat food with flour • cook food in sugar syrup • mix in a circular motion • remove the center of fruit • to cut a thin layer of peel • coat food heavily with flour • cut food with kitchen shears • ...

CH.25 N&W vocab 2023-10-19

Across

briefly dip food in boiling water and then in cold water to stop the cooking process
dividing food into smaller parts using a sharp blade
pulverize food into crumbs, powder, or paste
put small pieces of food (ex. butter) in the surface of another food
using a spatula to fold heavy ingredient overtop of a lighter one to mix
heat liquid to just below the boiling point
to beat ingredients until soft and creamy
cut small foods (like almonds) into very thin strips
cut into large, thin pieces
to coat a food with flour
separate water from solid food
subtracting the weight of the container when weighting
coat food with 3 different layers (ex. flour, egg, seasoning)
grind or smash cooked fruits or vegetables until they are smooth
heat sugar until it liquifies and darkens in color
loosen the flavorful food particles in a pan after food has been browned

Down

pour liquid over food as it cooks
use a pastry brush to thinly coat food with a liquid (ex. Butter, sauce)
to cook food in a sugar syrup
divide into 4 equal pieces
to remove the tough outer coating of a food
put a thin layer of food on top of another food
make a liquid clear by removing solid particles
to break/tear off small layers of food
lightly sprinkle a food with flour or confectioners’ sugar
remove the center of a fruit
to make straight, shallow cuts in the surface of a food
add flavor to a food by soaking it in a cold, seasoned liquid
cut food into small pieces with kitchens shears
to break up a food into coarse, medium, or fine particles
to coat a food with a liquid that forms a glossy finish
coat food heavily with flour, breadcrumbs, or cornmeal
cut off a very thin layer of peel (peeling)
thoroughly blend to ingredients
soak dry ingredients in hot liquid

35 Clues: to coat a food with flour • divide into 4 equal pieces • cut into large, thin pieces • remove the center of a fruit • to cook food in a sugar syrup • separate water from solid food • thoroughly blend to ingredients • pour liquid over food as it cooks • soak dry ingredients in hot liquid • to break/tear off small layers of food • to beat ingredients until soft and creamy • ...

Cooking vocabulary 2025-10-17

Across

TO break or tear off small layers of food, often cooked fish, with a fork
To coat a food with three different layers.
To add such flavorings as herbs and spices to a food.
To cut food into small pieces with kitchen shears.
To lightly sprinkle a food with flour or confectioners' sugar.
To cut a food, such as almonds, into very thin strips.
Combining two or more ingredients throughly so they blend.
To remove the center of a fruit, such as an apple or pineapple.
To grind or mash cooked fruits or vegetables until they are smooth.
To mix throughly and add air to foods
To cut a food into large, thin pieces with a slicing knife.
Used to gently mix a light, fluffy mixture into a heavier one.
means dividing a food into smaller parts, using a tool with a sharp blade.
To coat food heavily with flour, breadcrumbs, or cornmeal.

Down

method: This is a common method for measuring shortening.
To loosen the flavorful food particles in a pan after food has been browned.
and mince: Chopping means to cut food into small, irregular pieces.
To cut off a very thin layer of peel with a paring knife.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To crush food into a smooth mixture with a master or beater.
Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
Subtracting the weight of the container to find the weight of the food alone.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with a liquid that forms a glossy finish.
and dice: Both of these terms refer to cutting food into small, square pieces.
To heat liquid to just below the boiling point. Also, to branch food.
To divide a food into four equal pieces.
To coat a food, such as chicken or fish, with flour.
To use a grinder to break up a food into coarse, medium, or fine particles.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food, such as butter, on the surface of another food.

31 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

Food Chains, and Food Webs 2021-12-07

Across

A linear series of feeding relationships
root word for self
root word for diffrent
autotrophs capable of producing compounds
an organism that decomposes material
root word for feed
root word for chemicals
an animal that feeds on plants

Down

an animal that feeds on dead organic material
an animal that feeds on flesh
an animal that eats flesh and plants
a species which is largely dependant
A visual map of feeding relationships
root word for light
an animal that feeds on rotting dead animals

15 Clues: root word for self • root word for feed • root word for light • root word for diffrent • root word for chemicals • an animal that feeds on flesh • an animal that feeds on plants • an animal that eats flesh and plants • a species which is largely dependant • an organism that decomposes material • A visual map of feeding relationships • A linear series of feeding relationships • ...

Food production and Food security 2022-02-14

Food production and Food security crossword puzzle

Across

planting crops only
- horizontal lines on a map which increase northwards
having both physical and economic access to adequate food to meet dietary needs
people have adequate supply of quality food on a consistent basis
- cultivation done without soil
planting crops and rearing animals on a single farm
- vertical lines on a map which increase eastwards
rearing of fish in ponds
-effects of food shortages

Down

- causes of food shortages
physical and economic access to food
rearing animals only
state of being without reliable access to a sufficient quality of affordable and nutritious food
- a cause of food shortage
- planting crops and rearing animals

15 Clues: planting crops only • rearing animals only • rearing of fish in ponds • - causes of food shortages • - a cause of food shortage • -effects of food shortages • - cultivation done without soil • physical and economic access to food • - planting crops and rearing animals • - vertical lines on a map which increase eastwards • planting crops and rearing animals on a single farm • ...

Food Chains and Food Webs 2022-04-27

Across

the way that food energy passes from one organism to another
a consumer that eats only plants
all the things that surround an organism
a living thing that feeds on and breaks down the dead bodies of other living things
a carnivore that eats meat it finds; scavengers do not kill their food
a consumer that eats both meat and plants
a living thing

Down

many interrelated food chains in an ecosystem
how plants make food for themselves from water, carbon dioxide, and sunlight
is a consumer that eats only meat (animals)
an organism that makes its own food
the place where an organism lives
an organism that is captured and eaten by another organism
an organism that cannot make its own food; it must eat food
an organism that captures and eats other organisms

15 Clues: a living thing • a consumer that eats only plants • the place where an organism lives • an organism that makes its own food • all the things that surround an organism • a consumer that eats both meat and plants • is a consumer that eats only meat (animals) • many interrelated food chains in an ecosystem • an organism that captures and eats other organisms • ...

35. Fast Food & Junk Food 2025-02-05

35. Fast Food & Junk Food crossword puzzle

Across

Chicken A crispy, golden dish made from battered and deep-fried poultry.
Thin, crunchy slices made from potatoes and often flavored with salt or cheese.
A cold, creamy drink made by blending milk, ice cream, and flavoring.
A round, fried pastry that is often covered in glaze or sprinkles.
Small, bite-sized pieces of meat covered in a crispy coating.
A folded tortilla filled with meat, cheese, and vegetables.
A sweet treat that comes in many shapes, flavors, and colors.
Small, fluffy pieces made from heated corn kernels, often eaten as a snack.

Down

Thin, crispy pieces of potato often served with salt.
Cream A frozen dessert that comes in different flavors and is sweet and creamy.
A baked dish with a flat crust, covered in sauce, cheese, and toppings.
A fizzy, sweet drink that comes in many flavors.
Dog A soft bun filled with a grilled sausage, sometimes with ketchup or mustard.
Rings Round slices of a vegetable coated in batter and fried until crispy.
A sandwich with a round bun, a meat patty, and toppings like cheese and lettuce.

15 Clues: A fizzy, sweet drink that comes in many flavors. • Thin, crispy pieces of potato often served with salt. • A folded tortilla filled with meat, cheese, and vegetables. • Small, bite-sized pieces of meat covered in a crispy coating. • A sweet treat that comes in many shapes, flavors, and colors. • A round, fried pastry that is often covered in glaze or sprinkles. • ...

Food Glorious Food... 2017-03-30

Across

sharp taste or smell, like a lemon
full of spices
a professional who cooks for a living
person who doesn't eat meat
The chocolate mousse was _ _ _ _ _ _ and creamy.

Down

the most popular food in Britain
two slices of bread with meat or salad or cheese in between
a famous Scottish dish
without flavour

9 Clues: full of spices • without flavour • a famous Scottish dish • person who doesn't eat meat • the most popular food in Britain • sharp taste or smell, like a lemon • a professional who cooks for a living • The chocolate mousse was _ _ _ _ _ _ and creamy. • two slices of bread with meat or salad or cheese in between

FOOD! YUMMY FOOD! 2021-08-20

Across

goes well with wine
'toppings'
Pig meat
Crack and cook to eat this
Dessert that has many different flavors
Mom's favorite dessert

Down

cow intesine wrapping
Indy's favorite food
noodles with sauce

9 Clues: Pig meat • 'toppings' • noodles with sauce • goes well with wine • Indy's favorite food • cow intesine wrapping • Mom's favorite dessert • Crack and cook to eat this • Dessert that has many different flavors

Food, glorious food 2023-04-24

Across

You can spread this on your bread first when you make sandwiches.
Some healthy ___________ are pretzels, nuts, sliced pieces of celery, and so on.
One of the favorite New York city's fast meals.
These pieces of wood or plastic are used to eating
My favorite ice cream flavor is ____________.

Down

Lots of children like these snacks. They are often round.
This snack is popular when you go to the cinema.
My mom knocke out the thiew with a single hit of her iron ________.
This is made of fruit.

9 Clues: This is made of fruit. • My favorite ice cream flavor is ____________. • One of the favorite New York city's fast meals. • This snack is popular when you go to the cinema. • These pieces of wood or plastic are used to eating • Lots of children like these snacks. They are often round. • You can spread this on your bread first when you make sandwiches. • ...

ServSafe Ch. 1 Vocabulary 2022-08-29

ServSafe Ch. 1 Vocabulary crossword puzzle

Across

Government agency that inspects meat, poultry and eggs.
Microorganisms causing illness that get into food - bacteria, viruses, parasites, fungi, and toxins.
Food stays too long at temperatures that are good for pathogen growth.
Keeping hands clean; avoiding unsanitary actions; and reporting illness.
Objects that accidentally get into food - hair, dirt, staples, fish bones, etc.
Government agencies, like health departments, that create and enforce food safety regulations.
Microorganisms transfer from one food or surface to another.
Presence of harmful substances in food.
Disease transmitted to people by food.
Food-handling mistakes that can cause food to become unsafe.

Down

Two or more people have the same symptoms after eating the same food, confirmed through investigation and lab analysis.
Government agencies that research the causes of foodborne-illness outbreaks.
System The body's defense against illness.
Correcting a situation immediately.
Food that can be eaten without further preparation, washing, or cooking.
Chemical substances that get into food - cleaners, polishes, sanitizers, etc.
Food requiring Time and Temperature Control for safety.
Science-based code that provides recommendations for food safety regulations, issued by the FDA.
Government agency that inspects all food except meat, poultry and eggs and issues a Model Food Code.

19 Clues: Correcting a situation immediately. • Disease transmitted to people by food. • Presence of harmful substances in food. • System The body's defense against illness. • Government agency that inspects meat, poultry and eggs. • Food requiring Time and Temperature Control for safety. • Microorganisms transfer from one food or surface to another. • ...

Jake's not crossword 2023-11-21

Across

a sheet of paper of other things that allow you to see the food you may eat
holds a liquid
equipment used for eating
protection from spills
prepares the food
specific items for a recipe
bread
stirring
instructions for a food
scraps and spare food after cooking up a meal
used for heating or cooking food
cleans plates
preparing food for customers

Down

makes you hyper
used for seasoning
phoenix
keep meat or other food items cold
used to cook food on a stove
a set of food types that people have to eat
cutting
over cooked
best German car brand
holds food that can spill easy
Cleaning

24 Clues: bread • phoenix • cutting • stirring • Cleaning • over cooked • cleans plates • holds a liquid • makes you hyper • prepares the food • used for seasoning • best German car brand • protection from spills • instructions for a food • equipment used for eating • specific items for a recipe • used to cook food on a stove • preparing food for customers • holds food that can spill easy • ...

Chapter 38 Crossword 2025-04-30

Across

large organ located above and to the right of the stomach
gland behind the stomach
raw materials for growth and repair of skin and muscles
where food enters
organic molecules that regulate body processes
process in body that breaks down nutrients in food
mixture of digested food in stomach
folded surfaces of the small intestine
enzyme that breaks down chemical bonds in starches and releases sugar
otherwise known as colon
classifies food into six groups

Down

food tube that leads to stomach
energy stored in food
description of components in food
crush food into fine paste
large muscular sac that holds food and digests food
squeeze food through esophagus
inorganic nutrients that the body needs
main source of energy for the body
first part of duodenum

20 Clues: where food enters • energy stored in food • first part of duodenum • gland behind the stomach • otherwise known as colon • crush food into fine paste • squeeze food through esophagus • food tube that leads to stomach • classifies food into six groups • description of components in food • main source of energy for the body • mixture of digested food in stomach • ...

Cooking terms 2025-09-18

Across

put food in boiling water
mixing the ingredients with whisk or spoon
Leaving food for period of time
small amount of liquid over food
Adding air to food
extract flavor or aroma from food
cover cake into frosting
cooking food using grill
roll and fold dow
Fry fry it in oil
creamy mixture that is sweat and savory

Down

thin glossy layer over food
cut of meat
used to make the cupcake
liquid extracted from fruit or vegetables
Fermentation
lighten browned crust
Turning the food into different substance
moisten meat using butter
cut food into pieces

20 Clues: cut of meat • Fermentation • roll and fold dow • Adding air to food • Fry fry it in oil • cut food into pieces • lighten browned crust • used to make the cupcake • cover cake into frosting • cooking food using grill • put food in boiling water • moisten meat using butter • thin glossy layer over food • Leaving food for period of time • small amount of liquid over food • ...

Preparation Techniques 2023-08-23

Across

to mix by tumbling ingredients with tongs or a spoon/fork
to lightly sprinkle a food with flour or sugar
to remove the stone or seed from fruit
to cut food into very thin strips
to heat sugar until liquifies and darkens in color
to add flavor to food by soaking it in a seasoned liquid
to coat food heavily with flour, breadcrumbs, or cornmeal
to put small pieces of food on the surface of food
to make a liquid clear by removing solid particles
to cook food in a sugar syrup
to break or tear off small layers of fish
to cut food into large thin pieces
to pour liquid over a food as it cooks
to cut food into small irregular pieces
to cut food into four equal parts
to loosen the flavorful food particles in a pan after food has been browned
to shred food by pressing or rubbing against a rough surface
to grind or mash cooked fruits or vegetables until they are smooth
to beat quickly and vigorously to incorporate air into a mixture
to cut food using kitchen shears

Down

to add flavorings such as herbs and spices
to make straight shallow cuts with a slicing knife in the surface of food
to chop to in to fine pieces
to coat food with liquid that forms a glossy finish
to coat food with three layers of coatings
to heat liquid to just below the boiling point
to beat a solid fat and sugar until soft and creamy
to leave an opening in a container so steam can escape during cooking
to boil a mixture in order to evaporate the liquid and intensify the flavor
to separate water from food using a colander
to cut food into 1/8 to 1/4 inch squares
to cut food into 1/2 inch squares
to gently mix a light fluffy mixture into a heavier one
to crush food into a smooth mixture
to remove the center of a fruit
to dip food briefly in boiling water
to soak dry ingredients in hot liquid to extract flavor
to move food in a circular motion often when food is cooking
to pulverize food into crumbs, powder, or paste
to cut off a very thin layer of peel
to break up food into coarse, medium, or fine particles

41 Clues: to chop to in to fine pieces • to cook food in a sugar syrup • to remove the center of a fruit • to cut food using kitchen shears • to cut food into very thin strips • to cut food into 1/2 inch squares • to cut food into four equal parts • to cut food into large thin pieces • to crush food into a smooth mixture • to dip food briefly in boiling water • ...

Spanish Vocabulary - Justin M 2023-12-08

Spanish Vocabulary - Justin M crossword puzzle

Across

Tofu has none of this
used to eat soup
Mexican food taste like this
to cook pasta
money left for the waiter
used to cut food
food is this temperature in the freezer
food before the main dish
I am bad at cooking and my food is this
Food is this temperature fresh out of the oven
used to eat food

Down

Mcdonalds french fries are very this
You put it on your lap in a restaurant
Used to protect table against stains
special food of the day
Potatoes and Chicken can be ____
The food from the chef was very this
The food after the main meal
comes at the end of a meal
Breaks easily

20 Clues: to cook pasta • Breaks easily • used to eat soup • used to cut food • used to eat food • Tofu has none of this • special food of the day • money left for the waiter • food before the main dish • comes at the end of a meal • Mexican food taste like this • The food after the main meal • Potatoes and Chicken can be ____ • Mcdonalds french fries are very this • ...

The Rise of Fast Food 2025-11-11

Across

Mexican shell food
Dipping condiment
Oily cooking substance
Container for takeout
List of food items
Famous fast food symbol
Business under a brand
Prepare food by heating
Popular fizzy drink
Thru option
Where diners sit
Food in a tortilla
Small light meal
A complete serving of food
Holds your fast food
Low in cost

Down

A thick cold drink
Self-service screen
A common fast food sandwich
Sliced fried potatoes
Company name
City related
To eat a meal
Fast, speedy service
To cook on a grate
To request food
Restaurant group
Round baked dish
Another word for fizzy drink
Flavor of food

30 Clues: Thru option • Low in cost • Company name • City related • To eat a meal • Flavor of food • To request food • Restaurant group • Where diners sit • Round baked dish • Small light meal • Dipping condiment • A thick cold drink • Mexican shell food • List of food items • To cook on a grate • Food in a tortilla • Self-service screen • Popular fizzy drink • Fast, speedy service • Holds your fast food • ...

nutrition 2021-11-30

Across

substances added to food
25 less calories than original food
on foods with short shelf life
treating with heat
negative reaction to food
1/3 fewer calories than original food
low in fat and saturated fat
last day of guaranteed quality
keeps pathogens from getting to food
food won't exceed daily fat limits

Down

date food was packaged
contains low amounts of fat
food poisoning
spreading of pathogens
contains 10/19% of DV vitamin
immune system reacts bad to a food
to avoid cross-contamination
last day food can be sold
kills pathogens

19 Clues: food poisoning • kills pathogens • treating with heat • date food was packaged • spreading of pathogens • substances added to food • last day food can be sold • negative reaction to food • contains low amounts of fat • to avoid cross-contamination • low in fat and saturated fat • contains 10/19% of DV vitamin • on foods with short shelf life • last day of guaranteed quality • ...

Cooking vocabulary 2025-10-17

Across

To cut a food into large, thin pieces with a slicing knife.
Often applies to food that cooking. Mix with a spoon or whisk in a circular motion.
To coat a food with three different layers.
To coat a food, such as chicken or fish, with flour.
To pour liquid over a food as it cooks, using a baster or spoon.
To cut off a very thin layer of peel with a paring knife.
To shape a food by hand or by placing it in a decorative mold.
To put small pieces of food, such as butter, on the surface of another food.
and mince: Chopping means to cut food into small, irregular pieces.
Subtracting the weight of the container to find the weight of the food alone.
To use a grinder to break up a food into coarse, medium, or fine particles.
To remove the center of a fruit, such as an apple or pineapple.
To divide a food into four equal pieces.
Used to gently mix a light, fluffy mixture into a heavier one.
To remove tough outer coating of a food, such as eggs or nuts.
means dividing a food into smaller parts, using a tool with a sharp blade.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To leave an opening in a container so steam escape during cooking.

Down

method: This is a common method for measuring shortening.
To add such flavorings as herbs and spices to a food.
To coat a food with a liquid that forms a glossy finish.
To coat food heavily with flour, breadcrumbs, or cornmeal.
TO break or tear off small layers of food, often cooked fish, with a fork
To lightly sprinkle a food with flour or confectioners' sugar.
To loosen the flavorful food particles in a pan after food has been browned.
To grind or mash cooked fruits or vegetables until they are smooth.
To cut a food, such as almonds, into very thin strips.
To heat liquid to just below the boiling point. Also, to branch food.
To crush food into a smooth mixture with a master or beater.
Combining two or more ingredients throughly so they blend.
To mix throughly and add air to foods
and dice: Both of these terms refer to cutting food into small, square pieces.
To cut food into small pieces with kitchen shears.

33 Clues: To mix throughly and add air to foods • To divide a food into four equal pieces. • To coat a food with three different layers. • To cut food into small pieces with kitchen shears. • To coat a food, such as chicken or fish, with flour. • To add such flavorings as herbs and spices to a food. • To cut a food, such as almonds, into very thin strips. • ...

Methods of Cooking! 11.2025 2025-11-20

Methods of Cooking! 11.2025 crossword puzzle

Across

Cooking food in a tightly sealed container with its own moisture, used often for fish .
Cooking food in its own fat, typically used for lean meats.
This involves cooking food over a heated salt block.
Cooking food under a high-heat element in an oven.
Using an appliance, this cooks food under high pressure in a sealed container.
Chicken from Wegmans or Wal-Mart! Cooks slowly by turning it over an open flame.
Most commonly uses a crock pot, cooking food slowly at a low temperature in an electric appliance.
Cooking food without added oil, often on a non-stick surface.
Cooking food in dry heat over an open flame or in an oven.
Cooking food in an appliance that uses rapid air circulation, its like frying.
Cooking food by submerging it in fat for a long time at a low temperature.
Use a covered pot with a small amount of liquid after browning.
when you cook in boiling water.
Partially cooking food before another cooking method is applied.
Cooking food in an airtight container using steam.

Down

Turn down your burner so it is gently below boiling temperature.
Cooking food in a clay or ceramic pot in an oven or over a fire.
Cooking food quickly in a small amount of fat, often in a wok.
Cooking food quickly at high heat in a pan to form a crust.
You may want to cook ribs like this, with dry heat, usually in an oven or over a fire.
Submerging your food in hot fat.
Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
Cooking food over an open flame or hot coals or charcoal.
Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.
Cooking food using dry heat in an oven.
Cooking food in a small amount of hot liquid, often for delicate items.
Cooking food slowly in a liquid with seasonings.
Like with pancakes, this involves cooking food on a flat metal surface without oil.
Cooking food by exposing it to infrared heat waves.
Also used for ribs, or other roasts, when you cook food by exposing it to smoke from burning wood or charcoal.
Cooking food in a small amount of fat over medium heat.
Food is cooked when it is exposed it to steam.

32 Clues: when you cook in boiling water. • Submerging your food in hot fat. • Cooking food using dry heat in an oven. • Food is cooked when it is exposed it to steam. • Cooking food slowly in a liquid with seasonings. • Cooking food under a high-heat element in an oven. • Cooking food in an airtight container using steam. • Cooking food by exposing it to infrared heat waves. • ...

Cooking terms 2023-03-23

Across

to crush food into a smooth mixture with a masher or beater
used to gently mix a light fluffy mixture into a heavier one
and Mince- cutting food into small irregular pieces and chopping finely
mix food with a spoon or wire wisk
to mix thoroughly and add air to foods
and Shred To cut food into shreds using a grader
to pulverize food into crumbs, powder, or paste with a blender, rolling pin, or food processor
to use a grinder to break up food into course, medium, or fine particles
to pour liquid over a food as it cooks using a baster or spoon
to make straight shallow with a slicing knife in the surface of food
to grind or mash cooked fruits or vegetables until they are smooth
combining 2 or more ingredients
to beat until soft and creamy
to break or tear off small layers of food with a fork
to cut food into small pieces with kitchen shears
dividing food into smaller parts, using a sharp blade

Down

to cut a food, such as almonds, into very thin strips
to cut off a thin layer of peel with a paring knife
to coat a food with 3 different layers, flower, milk, and then bread crumbs
to divide a food into 4 equal pieces
measure method using dry measuring cups to measure dry ingredients
subtracting weight of container to find the weight of the food alone
to mix ingredients by tumbling them
and dice- cutting food into small square pieces
to put small pieces of food, such as butter, on the surface of another food
to beat quickly and vigorously to incorporate air into a mixture
method wrapper is marked with measurements and you cut it to the amount you need.
coat food with a thin layer of another food
to use a pastry brush to coat a food with a liquid
to cut food into large, thin pieces with a slicing knife

30 Clues: to beat until soft and creamy • combining 2 or more ingredients • mix food with a spoon or wire wisk • to mix ingredients by tumbling them • to divide a food into 4 equal pieces • to mix thoroughly and add air to foods • coat food with a thin layer of another food • and dice- cutting food into small square pieces • and Shred To cut food into shreds using a grader • ...

Nutrition and wellness 2021-10-14

Across

To mix using tongs
separate water from solid foods
crush food
cut food into thin strips
mix with a spoon
to shape a food
displacement method: When an object enters water, it pushes out water to make room for itself
straight shallow cuts
to pour liquid over a food as it cooks
sliding food again a grate
dividing foods into smaller parts using a sharp knife
cutting up food into small squares
soak dry ingredients
break up food using a grinder
remove stone or seed from fruit
to make a liquid clear
remove hard outer core
gently mix a light fluffy mixture
measure methods: measure shortening
mix thoroughly and add air to foods
heat sugar till it liquifies
cover meet with flour
to beat ingredients
cut food into large, thin pieces
cutting food into cube pieces
put food in syrup
cut off thin layer of peel
slicing small irregular pieces

Down

add flavors
to cut food into smaller pieces then shred them
remove center of fruit
to beat quickly
turn foods into crumbs
use a pastry brush to coat a food with liquid
add flavor by soaking
to coat a food with three different layers
boil a mixture in order to evaporate
to separate solid particles from a liquid
divide food into four equal parts
to leave an opening in a container
to grind vegetables
coat food with liquid
Cut small pieces with kitchen shears
lightly sprinkle a food with flower
dip food in boiling water then cold water
to loosen the flavorful food
to put a small surface of food on another food
cutting up food into small pieces
tear off layer of food
heat liquid right below boiling temperature
method: cut through the paper of how much you need
coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Cooking terms 2023-10-19

Across

to mix ingredients by tumbling them with tongs or a large spoon and fork
to pulverize food into crumbs, powder, or paste
to cut food into small pieces with kitchen shears
to mix thoroughly and add air to foods
to cut off a very thin layer of peel with a paring knife
to use a grinder to break up a food into coarse, medium, or fine particles
to cut a food into large, thin pieces with a slicing knife
to coat a food with flour
subtracting the weight of the container to find the weight of the food alone
to mix with a spoon or wire whisk in a circular motion
to coat food heavily with flour, breadcrumbs, or cornmeal
to crush food into a smooth mixture with a masher or beater
to put small pieces of food on the surface of another food
to beat ingredients, combining until soft and creamy
to chop finely

Down

to coat food with a thin layer of another food
to break or tear off small layers of food
to pour liquid over a food as it cooks, using a baster or spoon
to divide a food into four equal pieces
to beat quickly and vigorously to incorporate air in a mixture, making it light and fluffy
dividing food into smaller parts, using a tool with a sharp blade
used to gently mix a light, fluffy mixture into a heavier one
to cut a food into very thin strips
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
to coat a food with three different layers. Flour, egg, and seasoned crumbs
to lightly sprinkle a food with flour or confectioner’s sugar
to coat a food with a liquid that forms a glossy finish
to make straight, shallow cuts with a slicing knife on the surface of a food
combining two or more ingredients thoroughly so they blend
to cut food into small, irregular pieces

30 Clues: to chop finely • to coat a food with flour • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to cut food into small, irregular pieces • to break or tear off small layers of food • to coat food with a thin layer of another food • to pulverize food into crumbs, powder, or paste • ...

Terms and Safety 2025-01-09

Across

to beat quickly and vigorously to incorporate air into a mixture
to coat a food with flour
a preparation technique where you coat food with a thin layer of another food
used to gently mix a light, fluffy mixture into a heavier one
mix with a spoon or wire whisk in a circular motion
to use a grinder to break up a food into coarse, medium, or fine particles
to grind or mash cooked fruits or vegetables until they are smooth
to make a liquid clear by removing solid particles
to pulverize food into crumbs, powder, or paste
to heat sugar until it liquifies and darkens in color
to mix thoroughly and add air to foods
to coat a food with a liquid that forms a glossy finish
to cup a food into small piece with kitchen shears
to crush food into a smooth mixture with a masher or beater
to put small pieces of food on the surface of another food

Down

combining two or more ingredients thoroughly so they blend
dividing food into smaller parts, using a tool with a sharp blade
to lightly sprinkle a food with flour or confectioners’ sugar
to divide a food into four equal pieces
to remove the center of a fruit
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to make straight, shallow cut with a slicing knife in the surface of a food
to loosen flavorful food particles in a pan after food has been browned
subtracting the weight of the container to find the weight of the food alone
to cut off a very thin layer of peel
to beat ingredients, combining until soft and creamy
to break or tear off small layers of food
to coat food heavily with flour, bread crumbs, or cornmeal
to cut a food into very thin strips
to pour liquid over a food as it cooks, using a baster or spoon
to coat a food with three different layers
to use a pastry brush to coat a food with a liquid
to cook a food in sugar syrup
to mix ingredients by tumbling them with tings or a large spoon and fork

34 Clues: to coat a food with flour • to cook a food in sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • to cut off a very thin layer of peel • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to break or tear off small layers of food • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Across

used to gently mix a light, fluffy mixture into a heavier one
and dice cutting food into small, square pieces
to crush food into a smooth mixture with a masher or beater
to pour liquid over a food as it cooks, using a baster or spoon
to grind or mash cooked fruits or vegetables until they are smooth
often applies to food that is cooking, mix with a spoon or whish in circular motions
to lightly sprinkle a food with flour or confectioners’ sugar
food with a thin layer of another food
to cut off a very thin layer of peel with a paring knife
to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor
to beat ingredients, such as shortening and sugar
to cut food into small pieces with kitchen shears
to use a pastry brush to coat a food with a liquid
and shred to cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
to coat food heavily with flour, breadcrumbs, or cornmeal

Down

to cute a food into large, thin pieces with a slicing knife
to break or tear off small layers of food, often cooked fish, with a fork
to make straight
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
subtracting the weight of the container to find the weight of the food alone
to coat a food with three different layers
to cut a food, such as almond, into very thin strips
to mix ingredients, such as salad greens and dressing
to divide a food into four equal pieces
to use a grinder to break up a food into coarse, medium, or fine particles
dividing a food into smaller parts, using a tool with a sharp blade
combining two or more ingredients thoroughly so they blend
and mince to chop is to cut food into small, irregular pieces / to mince is to chop finely
to mix thoroughly and add air to foods
to put small pieces of food on the surface of another food

30 Clues: to make straight • food with a thin layer of another food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • and dice cutting food into small, square pieces • to beat ingredients, such as shortening and sugar • to cut food into small pieces with kitchen shears • ...

2.02 vocab 2021-03-20

Across

when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
processed a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
is the presence of substances in food that can be harmful to humans
an instance of a person becoming ill from food; suspected or confirmed
food handler symptoms or diagnosis dictate that food handler can’t work in food establishment
period of time sanitizer must be in contact with a surface to work properly
heat or chemical that destroys pathogenic microorganisms to safe levels
temperature in the last place of the food to be heated
the range that is above 41°F and below 135°F where bacteria grows the fastest
when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature

Down

any surface touched by clean or dirty hands
a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
symptoms have cleared so food handler is approved to work
intolerance inability to digest chemicals in food that leads to uncomfortable symptoms
symptoms dictate that food handler can’t work with or around food
microorganisms that cause disease
anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
allergy an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • temperature in the last place of the food to be heated • allergy an abnormal immune response to proteins in food • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Cooking Terms 2023-10-19

Across

to cut food into large, thin pieces with a slicing knife
to coat a food with three different layers
dividing a food into smaller parts
to pour liquid over a food as It cooks
to pulverize food into crumbs, powder, or paste
to use a pastry brush to coat a food with a liquid
to make liquid clear by removing solid particles
to remove a stone or seed from fruit by using a sharp knife
to beat sugar until it liquefies and darkens in color
to mix thoroughly and add air to foods
to cut off a very thin layer with a paring knife
to heat liquid to just below the boiling point
to shape a food by hand or by placing it in a decorative mold
to use a grinder to break up a food into fine particles

Down

to coat a food with flour
to lightly sprinkle a food with flour or confectioners’ sugar
to divide a food into four equal pieces
to cut food into small pieces with kitchen shears
to remove the center of a fruit
to cut a food into very thin strips
combining two or more ingredients thoroughly so they blend
put a thin layer around food
to break or tear of small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to add such flavorings as herbs and spices to food
to coat a food with a liquid that forms a glossy finish
to cook a food in a sugar syrup
to put small pieces of food on the surface of another food
to gently mix a light, fluffy mixture into a heavier one
to beat ingredients and combining until soft and creamy

30 Clues: to coat a food with flour • put a thin layer around food • to remove the center of a fruit • to cook a food in a sugar syrup • dividing a food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as It cooks • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to coat a food with three different layers • ...

Vocab Words Cooking 2024-04-04

Across

To coat a food with three different layers.
To cut a food into large, thin pieces.
To divide a food into four equal pieces.
To coat a food with a liquid that forms a glossy finish.
To mix with a spoon or wire whisk in a circular motion.
To make liquid clear by removing solid particles.
To add flavor to a food by soaking it in a cold, seasoned liquid.
To break or tear off small layers of food.
To use a pastry brush to coat a food with a liquid
Used to gently mix a light, fluffy mixture into a heavier one.
To put small pieces of food, such as butter, on the surface of another food.
To loosen the flavorful food particles in a pan after food has been browned.
To lightly sprinkle a food with flour or confectioners' sugar.
To coat a food, such as chicken or fish, with flour.
To cut food into small pieces with kitchen shears.
To cut off a very thin layer of peel with a paring knife.

Down

To pour liquid over a food as it cooks, using a baster or spoon.
To coat food heavily with flour.
To cook a food in a sugar syrup.
to mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetables until they are smooth.
To remove the center of a fruit
To heat sugar until it liquefies and darkens in color.
To crush food into a smooth mixture with a masher or beater.
To use a grinder to break up a food into course.
To make straight, shallow cuts.
To mix ingredients, such as salad greens and dressing.
To cut a food, such as almonds, into very thin strips
To seperate water form solid food.
To remove a stone or seed from fruit using a sharp knife.

30 Clues: To remove the center of a fruit • To make straight, shallow cuts. • To coat food heavily with flour. • To cook a food in a sugar syrup. • To seperate water form solid food. • To cut a food into large, thin pieces. • to mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • ...

Cooking Terms 2023-03-23

Across

grind or mash cooked fruits or vegetables until they are smooth
cover a food with a thing layer of another food
coat food heavily with flour, breadcrumbs, or cornmeal
boil a mixture in order to evaporate the liquid and intensify the flavor
mix light and fluffy mixture into a heavy one
divide a food into four equal pieces
add flavor to a food by soaking it in a cold seasoned liquid
cut food into small pieces with kitchen shears
shape a food by hand or by placing it in a decorative mold
beat quickly and vigorously to incorporate air into the mixture
mix thoroughly and add air to foods
to lightly sprinkle a food with flour or confectioners' sugar
coat a food with a liquid that forms a glossy finish
dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with flour

Down

to leave an opening in a container so steam can escape during cooking
beat ingredients by combining until soft and creamy
loosen the flavorful food particles in a pan after food has been browned
coat food with three different layers
heat sugar until it liquefies and darkens in color
remove the center of a fruit
mix with a spoon or wire whisk in a circular motion
mix ingredients by tumbling them with tongs
to cook a food in a sugar syrup
remove a stone or seed from fruit using a sharp knife
to put small pieces of food on the surface of another food
pour liquid over a food as it cooks, using a spoon
separate water from solid food by putting the food in a strainer
use a pastry brush to coat a food with a liquid
make a liquid clear by removing solid particles

30 Clues: to coat a food with flour • remove the center of a fruit • to cook a food in a sugar syrup • mix thoroughly and add air to foods • divide a food into four equal pieces • coat food with three different layers • mix ingredients by tumbling them with tongs • mix light and fluffy mixture into a heavy one • cut food into small pieces with kitchen shears • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

Nutrition Vocab 2024-10-18

Across

to make straight, shallow cuts with a slicing knife in the surface of a food.
to pulverize food into crumbs, powder, or paste.
cutting food into smaller square pieces than cubing.
to cut a food, such as almonds into very thin strips.
to beat ingredients, such as shortening and sugar.
cutting food into small square pieces
to crush food into a smooth mixture with a masher or beater.
to coat food heavily with flour, bread crumbs, or cornmeal.
to grind or mash cooked fruits or vegetables until they are smooth.
to beat quickly and vigorously to incorporate air into a mixture.
dividing a food into smaller parts, using a tool with a sharp blade.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
to coat a food with a liquid that forms a glossy finish.
combining two or more ingredients thoroughly so they blend.
to mix thoroughly and add air to foods.
to chop finely
used to gently mix a light, fluffy mixture into a heavier one.
to separate water from solid food, such as vegetables or cooked pasta.

Down

to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
often applies to food that is cooking. To mix in a circular motion.
to cut a food into large, thin pieces with a slicing knife.
to break or tear off small layers of food, often cooked fish.
to divide a food into four equal pieces.
to cut food into smaller pieces or shreds by pulling it apart with a fork.
to use a grinder to break up a food into coarse, medium, or fine particles.
cut off a very thin layer of peel with a paring knife.
cut food into small irregular pieces.
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
subtracting the weight of the container to find the weight of the food alone.
to cut food into smaller pieces using a grader.
to put small pieces of food, such as butter, on the surface of another food.
to pour liquid over a food as it cooks using a baster or spoon.
to cut food into small pieces with kitchen shears.
to coat a food with three different layers.
to coat a food, such as chicken or fish, with flour.

35 Clues: to chop finely • cutting food into small square pieces • cut food into small irregular pieces. • to mix thoroughly and add air to foods. • to divide a food into four equal pieces. • to coat a food with three different layers. • to cut food into smaller pieces using a grader. • to pulverize food into crumbs, powder, or paste. • ...

Cooking methods 2025-07-28

Across

Vide, Cooking food in a temperature-controlled water bath for precise results.
Frying, Cooking food with circulating hot air, similar to a convection oven.
Cooking small pieces of food quickly in a wok with a small amount of oil, constantly stirred.
Cooking food quickly in a small amount of fat over medium-high heat.
Cooking food with steam, usually in a steamer basket.
Cooking food in an oven with dry heat, often for larger cuts of meat or poultry.
Cooking food in a liquid (usually water) that has reached boiling point.
Similar to roasting, but typically used for smaller items like pastries, bread, and cakes.
Similar to sautéing, but with more fat and often at a lower temperature.
Cooking food gently in a liquid at a temperature just below boiling.
Cooking food gently in a liquid at a low temperature (below simmering).
Cooking food in a small amount of liquid, first browned and then simmered.

Down

Cooking food with smoke, often for preservation or flavor.
Cooking, Cooking food slowly at a low temperature for an extended period, often in a slow cooker.
Cooking food in a liquid over low heat for an extended period.
Cooking, Cooking food under high pressure in a sealed pot, which reduces cooking time.
Cooking food under direct, intense heat, usually from the top of the oven.
Cooking food using microwave radiation.
Cooking food over direct heat, usually on a grill grate.
Cooking food submerged in hot oil.

20 Clues: Cooking food submerged in hot oil. • Cooking food using microwave radiation. • Cooking food with steam, usually in a steamer basket. • Cooking food over direct heat, usually on a grill grate. • Cooking food with smoke, often for preservation or flavor. • Cooking food in a liquid over low heat for an extended period. • ...

Terms and Safety 2025-01-09

Across

To mix thoroughly and add air to foods.
To pour liquid over a food as it cooks using a baster or spoon.
To add such flavorings as herbs and spices to a food.
To break or tear off small layers of food.
To Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To cut food into small pieces with kitchen shears.
To put small pieces of food on the surface of another food.
To use a grinder to break up a food into coarse, medium, or fine particles.
To cut a food into very thin strip.
To coat food heavily with flour, bread crumbs, or cornmeal.Marinate- To add flavor to a food by soaking it in a cold, seasoned liquid.
Dividing a food into smaller parts, using tool with a sharp blade.
To beat ingredients, combining until soft and creamy.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat quickly and vigorously to incorporate air into a mixture.
To grind or mash cooked fruits or vegetables until they are smooth.

Down

To divide a food into four equal pieces.
To use a pastry brush to coat a food with a liquid.
coating food with thin layer of another food.
To coat a food with three different layers.
To shape a food by hand or by placing it in a decorative mold.
combining two or more ingredients thoroughly so they blend.
and dice-cutting into small pieces. (Cubed pieces are ½ in square, dice is 1/8 to ¼ in square.)
To make straight shallow cuts with a slicing knife.
Subtracting the weight of the container to find the weight of food alone.
and shred To cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface.
To cut a food into large thin pieces with slicing knife.
To heat liquid to just below the boiling point.
and mince- Cut food into small irregular pieces, mince is chop finely.
To crush food into a smooth mixture with a masher or beater.
cut off a very thin layer of peel with paring knife.

30 Clues: To cut a food into very thin strip. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To break or tear off small layers of food. • To coat a food with three different layers. • coating food with thin layer of another food. • To heat liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Food and Flavors 2023-02-14

Across

- to cook food in liquid that is kept just below the boiling point
- to briefly cook food in boiling water and then immediately cool it in ice water
- a cooking method that involves browning food in oil and then cooking it slowly in liquid
- to cook food using the hot vapor from boiling water
- to cut food into small, irregular pieces with a knife.
- a set of instructions for preparing a particular dish
- an enclosed compartment for cooking food by applying heat
- to cook food quickly in a small amount of oil or fat over high heat

Down

- to add flavor to food with salt, herbs, spices, or other ingredients
- to cook food by exposing it to high, direct heat in an oven or on a grill
- to finely chop food into small pieces
- to cook food by surrounding it with hot, dry air in an oven
- a kitchen tool used for mixing ingredients by rapidly moving them back and forth
- to chop food into small, uniform cubes
- to cook food in hot oil or fat until it is crispy and browned
- a flavoring used to season food, often derived from plants or seeds
- to soak food in a flavorful liquid before cooking to enhance its flavor and texture
- a cooking method that involves cooking food over an open flame or hot surface
- to cook food in boiling liquid, often water
- to cook food by surrounding it with hot, dry air in an oven or on a spit

20 Clues: - to finely chop food into small pieces • - to chop food into small, uniform cubes • - to cook food in boiling liquid, often water • - to cook food using the hot vapor from boiling water • - a set of instructions for preparing a particular dish • - to cut food into small, irregular pieces with a knife. • - an enclosed compartment for cooking food by applying heat • ...

cooking terms crossword 2023-03-23

cooking terms crossword crossword puzzle

Across

to heat liquid to just below the boiling point
applying a liquid or a powder into the surface of a food
to mash cooked fruits or veggies with a masher
to shape foods
mix ingredients by tumbling them with tongs
to combine two or more substances by stirring
to remove the center of a fruit
making food into large, thin pieces
to beat quickly to incorporate air into a mixture
to separate solid particles from a liquid
make food into coarse, medium, or fine particles
make food into crumbs, powder, or paste
to make a fluffy mixture into a heavier one
to remove the tough outer coating of a food
to separate water from solid food

Down

to coat a food with liquid that forms a glossy finish
dividing food into smaller parts
making food into very thin strips
to heat sugar until it liquefies and darkens in color
to zero out the weight of whatever was already on a scale
to add such flavoring as herbs and spices to a food
to crush food into a smooth mixture
usually done to cheese
mix in food with food that is already cooking
to cover food with another layer of food
to mix thoroughly and add air to foods
to lightly sprinkle a food with flour or powdered sugar
to cook food in a sugar syrup
usually done to butter and sugar
to coat food, such as chicken or fish, with flour

30 Clues: to shape foods • usually done to cheese • to cook food in a sugar syrup • to remove the center of a fruit • dividing food into smaller parts • usually done to butter and sugar • making food into very thin strips • to separate water from solid food • to crush food into a smooth mixture • making food into large, thin pieces • to mix thoroughly and add air to foods • ...

cooking terms crossword 2023-03-23

Across

to heat liquid to just below the boiling point
applying a liquid or a powder into the surface of a food
to mash cooked fruits or veggies with a masher
to shape foods
mix ingredients by tumbling them with tongs
to combine two or more substances by stirring
to remove the center of a fruit
making food into large, thin pieces
to beat quickly to incorporate air into a mixture
to separate solid particles from a liquid
make food into coarse, medium, or fine particles
make food into crumbs, powder, or paste
to make a fluffy mixture into a heavier one
to remove the tough outer coating of a food
to separate water from solid food

Down

to coat a food with liquid that forms a glossy finish
dividing food into smaller parts
making food into very thin strips
to heat sugar until it liquefies and darkens in color
to zero out the weight of whatever was already on a scale
to add such flavoring as herbs and spices to a food
to crush food into a smooth mixture
usually done to cheese
mix in food with food that is already cooking
to cover food with another layer of food
to mix thoroughly and add air to foods
to lightly sprinkle a food with flour or powdered sugar
to cook food in a sugar syrup
usually done to butter and sugar
to coat food, such as chicken or fish, with flour

terms 2021-10-20

Across

Used for fat that comes in ¼ pound sticks
To tear off small layers of food
Coat food heavily with flour or crumbs
To soak dry ingredients in hot liquid to extract flavor
Dip a food in boiling water and then cold water to stop the cooking process
To heat sugar until it liquefies and darkens
To cook food in a sugar syrup
To add such flavorings as herbs and spices to a food
To remove the center of a fruit
To pour liquid over a food as it cooks
Subtract the wight of the container to find the weight of the food alone
To use a grinder to break up a food
To remove a stone from fruit using a sharp knife
To remove the tough outer coating of a food
To cut a food into very thin strips
Lightly sprinkle food
To divide food into 4 equal pieces
When the food is cooking, mix with spoon so the food doesn’t burn

Down

To shape a food by hand in a decorative mold
To beat ingredients and combining sugar until soft and creamy
To heat liquid to just below the boiling point
Use of a rubber scraper to cut down the mixture and fold until well blended
To coat food with 3 different layers
To mash cooked fruits or veggies until they are smooth
To separate solid particles from liquid
Coat food with a liquid that forms a glossy finish
To mix thoroughly and add air foods
To make a liquid clear by removing solid particles
To leave an open container so steam can escape
To put smalls pieced of food on the surface of another food
To cut thin pieces with a slicing knife
To lightly sprinkle food
To boil a mixture in order to evaporate the liquid
To divide food into smaller parts
To pulverize food into crumbs

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To mix thoroughly and add air foods • To use a grinder to break up a food • To cut a food into very thin strips • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Crossword Puzzle 2023-10-19

Across

To cover food with a layer of another food.
To cut a food into very thin pieces.
To cut straight shallow cuts in the surface of food.
Mixing with a spoon or wire whisk in a circular motion.
To pulverize food into crumbs, powder, or paste.
To divide a food into four equal pieces.
To coat food heavily with flour, breadcrumbs, or cornmeal.
Subtracting the weight of the container to find the weight of the food alone.
To cut a thin layer of peel with a pare knife.
To cut food into large thin pieces.
To use a grinder to break food into coarse/medium particles.
To cat food with three different layers.
To cut food into small finer pieces.
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
Gently mixing a light fluffy mixture into a heavier one.

Down

To divide foods into smaller pieces using a tool.
To lightly sprinkle a food with flour or confectioners’ sugar.
To coat a food with flour.
To use a pastry brush to coat a food with a liquid.
To cut into small square pieces.
Mixing ingredients together by tumbling them with tongs or a large spoon and fork.
To put small pieces of food onto the surface of another food.
To cut food into tiny shreds by pressing it against a grater.
To Beat ingredients such as shortening and sugar and combining until soft and creamy.
Combining two or more ingredients until they blend.
To pour liquid over a food as it cooks, using a baster or spoon.
To break/tear off small layers of food with a fork.
To crush food into a smooth mixture with a masher or beater.
To mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To coat a food with flour. • To cut into small square pieces. • To cut food into large thin pieces. • To cut a food into very thin pieces. • To cut food into small finer pieces. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To cat food with three different layers. • To cover food with a layer of another food. • ...

Digestive Crossword Puzzle 2022-05-13

Digestive Crossword Puzzle crossword puzzle

Across

folds inside stomach; allowing the stomach to stretch
breaks down food into chyme
2nd part of the small intestine
develop when bile is stored to long
absorbs water from remaining food product,eliminating indigestible food
the chemical reactions occurring in our cells such as molecules breaking down to make ATP and building molecules for nutrition from food
aids in digestion but doesn't transport food
stores bile until food enters small intestine
continuous hollow tube through which food travels through
food is physically broken down ,chewing
digestion that breaks down large food parts into smaller pieces
1st part of the small intestine

Down

accumulates gastric gases
produces bile and secretes it into small intestine to break down fat
breakdown of ingested food
connects the Pharynx to stomach through muscle through the diaphragm conducts food by peristalsis
digestion that breaks down small food into microscopic molecules
a passageway for air and food helping us swallow food
slow rhythmic squeezing of smooth muscle, passageway for food only
responsible for absorption of nutrients from food
breaking down of starch and other carbohydrates by this enzyme
delivers products from liver, gallbladder and pancreas
where digestion of protein takes 1st takes place
releases variety of enzymes into small intestine to neutralize and break down chyme
3rd part of the small intestine

25 Clues: accumulates gastric gases • breakdown of ingested food • breaks down food into chyme • 2nd part of the small intestine • 3rd part of the small intestine • 1st part of the small intestine • develop when bile is stored to long • food is physically broken down ,chewing • aids in digestion but doesn't transport food • stores bile until food enters small intestine • ...

Terms and Safety 2023-10-19

Across

To make liquid by removing solid particles
To mix thoroughly
To make straight shallow cuts
To crush food with a masher
To coat food with flour
To cut food into larger pieces
To dip food briefly in boiling water
To grind or smash fruits or vegetables
To add flavor or spice
To toss a mixture by tumbling them
To separate water from foods
To use a grinder to break up a food

Down

To beat until it becomes a liquid
To leave an opening in the container to let the steam out of it
To use a pastry brush to coat food with liquid
To coat a food with flour
To cut a food with three different layers
To pour liquid over food while it cooks
To make food into crumbs
To shape a food
To beat quickly to incorporate air into the mixture
To coat food with a glossy liquid
To remove the center of a fruit
To cook food with sugar syrup
To remove the stone or seed from fruit using a knife
To divide food into four equal parts
To heat liquid just below boiling point
To cut food with a kitchen shear
To remove the tough outer coating of a food
To boil in order to evaporate the liquid

30 Clues: To shape a food • To mix thoroughly • To add flavor or spice • To coat food with flour • To make food into crumbs • To coat a food with flour • To crush food with a masher • To separate water from foods • To make straight shallow cuts • To cook food with sugar syrup • To cut food into larger pieces • To remove the center of a fruit • To cut food with a kitchen shear • ...

Cooking Terms Crossword 2023-04-19

Across

to use a pastry brush to coat a food with a liquid
mix in a circular motion.
cut into thin strips
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
to mix ingredients by tumbling them with tongs or a large spoon or fork.
to beat ingredients, combining until soft and creamy.
cut food small and chop finely
to cut food into small pieces with kitchen shears.
to coat food heavily with flour, cornmill, or breadcrumbs
adds flavor and texture
cut off thin layer of peel
subtracting weight of container
used to gently mix a light, fluffy mixture into a heavier one.
to mix thoroughly and add air to foods.

Down

to divide a food into four equal pieces.
pulverize food
straight, narrow slices
pressing or rubbing food against grater
grind or mash fruits and veggies till smooth
to lightly sprinkle a food with flour or convection sugar
dividing food into smaller pieces
combining two or more ingredient
cut food into small squares
to pour liquid over a food as it cooks
crush food into a smooth texture
to coat a food in three different layers
to put smaller pieces of a food on the surface of another food.
break up food
tear small layers of food with a fork

29 Clues: break up food • pulverize food • cut into thin strips • straight, narrow slices • adds flavor and texture • mix in a circular motion. • cut off thin layer of peel • cut food into small squares • cut food small and chop finely • subtracting weight of container • combining two or more ingredient • crush food into a smooth texture • dividing food into smaller pieces • ...

There's enough on this planet for everyone's need, but not everyone's greed 2024-11-26

There's enough on this planet for everyone's need, but not everyone's greed crossword puzzle

Across

People who are affected by food insecurity often feel this sensation
any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self-respect or human rights
social, political, cultural factors that influence consumers ability to access certain foods
One factor contributing to food insecurity
Opposite of food security, people lack reliable access to food
Access to food that is nutritious and safe, and produced in environmentally sustainable ways
sustainability also includes _____ (health and nutrition)
Availability, Accessibility, Adequacy, Acceptability, Sustainability are all ________ of food security
exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food

Down

Physical and economic access to food for all at all times.
meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.
another word for food security
Increase of price for goods and services (affects the accessibility of the food)
access affordability of foods that are available for purchasing and consumption
Natural, financial, or human assets that help provide food or address food insecurity
Sufficient (enough) food for all people at all times
people have access to buy a variety of foods
The person or group that uses or consumes food, often influencing food production demand
sustainability also includes _______ (laws, policies)

20 Clues: another word for food security • One factor contributing to food insecurity • people have access to buy a variety of foods • Sufficient (enough) food for all people at all times • sustainability also includes _______ (laws, policies) • sustainability also includes _____ (health and nutrition) • Physical and economic access to food for all at all times. • ...

Vocab Cooking Terms 2021-10-14

Across

separate water from solid food, by putting the food in a colander or strainer
to use a grinder to break up a food into coarse, medium, or fine particles
to divide a food into four equal pieces
making straight shallow cuts with a slicing knife, done to tenderize a meat to let sauce sink in
cut off every thin layer of peel with a paring knife or peeler
put small pieces of food, such as butter, on the surface of another food
make a liquid clear by removing solid particles
mix with food or wire whisk in circular motion, this distributes heat and keeps food from sticking to pan
to cut food into large, thin pieces with a slicing knife, using sawing motion while pressing knife gently
to crush food into a smooth mixture with a masher or beater
dip food briefly in boiling water then cold water to stop the cooking process
coat a food with a liquid that forms a glossy finish
to cut food into small pieces with kitchen shears
lightly sprinkle a food with flour or confectioners’ sugar

Down

excluding a measurement from the total weight given by the scales
coat a food, with flour
to mix thoroughly and add air to foods, use a mixer or food processor
coat food heavily with flour, breadcrumbs, or cornmeal
beat quickly to incorporate air into mixture, making it light and fluffy
cook a food in a sugar syrup
to beat ingredients, such as shortening and sugar, combining until soft and creamy
to coat food with a liquid, such as melted butter or sauce using a pastry brush
to cut food such as almonds, into very thin strips
use this method to mix foods like salad greens and dressing, by tumbling them with tongs or large spoon or fork
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
heat sugar until it liquefies and darkens in color
remove center of a fruit
coat food with three different layers
to break or tear off small layers of food, often cooked fish, with a fork
pour liquid over a food as it cooks, using a baster or spoon

30 Clues: coat a food, with flour • remove center of a fruit • cook a food in a sugar syrup • coat food with three different layers • to divide a food into four equal pieces • make a liquid clear by removing solid particles • to cut food into small pieces with kitchen shears • to cut food such as almonds, into very thin strips • heat sugar until it liquefies and darkens in color • ...

terms 2021-10-20

Across

To remove the tough outer coating of a food
To remove a stone from fruit using a sharp knife
Coat food with a liquid that forms a glossy finish
To tear off small layers of food
To use a grinder to break up a food
To mix thoroughly and add air foods
To shape a food by hand in a decorative mold
To separate solid particles from liquid
To make a liquid clear by removing solid particles
Lightly sprinkle food
To pulverize food into crumbs
Subtract the wight of the container to find the weight of the food alone
To heat sugar until it liquefies and darkens
To coat food with 3 different layers
To mash cooked fruits or veggies until they are smooth
To leave an open container so steam can escape
Use of a rubber scraper to cut down the mixture and fold until well blended

Down

Used for fat that comes in ¼ pound sticks
Coat food heavily with flour or crumbs
To divide food into 4 equal pieces
To cut thin pieces with a slicing knife
To beat ingredients and combining sugar until soft and creamy
To remove the center of a fruit
To lightly sprinkle food
To cook food in a sugar syrup
Dip a food in boiling water and then cold water to stop the cooking process
To cut a food into very thin strips
To boil a mixture in order to evaporate the liquid
When the food is cooking, mix with spoon so the food doesn’t burn
To divide food into smaller parts
To heat liquid to just below the boiling point
To soak dry ingredients in hot liquid to extract flavor
To pour liquid over a food as it cooks
To add such flavorings as herbs and spices to a food
To put smalls pieced of food on the surface of another food

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To use a grinder to break up a food • To mix thoroughly and add air foods • To cut a food into very thin strips • ...

Lab safety terms 2021-10-13

Across

divide into four equal pieces
make shallow cuts with a knife in the surface of a food
mash cooked fruits or vegetables until they are smooth
food with a thin layer of another food
with a spoon or whisk
use a grinder to break up a food fine particles
crush food into a smooth mixture with a masher
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
remove the center of a fruit, like an apple
break or tear off small layers of food
coat a food with three different layers
is to chop finely
common method for measuring shortening
method that takes a liquid measuring cup (subtract fat to measure)
combining two or more ingredients
pour a liquid over a food as it cooks

Down

use a pastry brush to coat a food with a liquid
coat food heavily with flour, bread crumbs, or cornmeal
dividing food into smaller pieces
leave an opening in a container so steam can escape
cut a food, such as almond, into very thin strips
to pulverize food into crumbs, powder, or paste
add flavor to a food by soaking it
separate solid particles from liquid
make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
shape food by hand
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
beat quickly and vigorously to make it light and fluffy
add such flavorings as herbs and spices to a food

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

Lab safety terms 2021-10-13

Across

make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
crush food into a smooth mixture with a masher
is to chop finely
use a grinder to break up a food fine particles
make shallow cuts with a knife in the surface of a food
cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
divide into four equal pieces
cut a food, such as almond, into very thin strips
beat quickly and vigorously to make it light and fluffy
mash cooked fruits or vegetables until they are smooth
add such flavorings as herbs and spices to a food
heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
pour a liquid over a food as it cooks
dividing food into smaller pieces
break or tear off small layers of food
leave an opening in a container so steam can escape

Down

common method for measuring shortening
combining two or more ingredients
method that takes a liquid measuring cup (subtract fat to measure)
to pulverize food into crumbs, powder, or paste
remove the center of a fruit, like an apple
coat a food with three different layers
add flavor to a food by soaking it
shape food by hand
food with a thin layer of another food
coat food heavily with flour, bread crumbs, or cornmeal
with a spoon or whisk
use a pastry brush to coat a food with a liquid
separate solid particles from liquid

vocab 2023-10-19

Across

crush food into a smooth mixture
cut into large, thing pieces
remove the center of a fruit
beat quickly and vigorously to incorporate air into a mixture
cut into very thin strips
grind or mash cooked fruits or vegetables until smooth
break up food into coarse, medium, or fine particles
coat heavily with flour, breadcrumbs, or cornmeal
beat ingredients together and combining until soft and creamy
pour liquid over a food as it cooks
cutting food into small square pieces
heat sugar until it liquifies and darkens in color
gently mix a light, fluffy mixture into a heavier one
divide a food into four equal pieces
pressing and rubbing the food against the rough surface of a grater

Down

dip a food in briefly boiling water and then cold water to stop cooking
coat a food with flour
coat a food with liquid that forms a glossy finish
make straight shallow cuts on the surface of a food
cut food into small, irregular pieces
cut a very thin layer with paring knife
break or tear off small layers
mix thoroughly and add air to foods
coat a food with three different layers
cut a food into small pieces with kitchen shears
crush food into crumbs, powder, or paste
lightly sprinkle a food with flour or powdered sugar
mix with a spoon or wire whisk in a circular motion
cook food food in a sugar syrup
make a liquid clear by removing solid particles
mix ingredients by tumbling them with tongs or a large spoon and fork
put small pieces of food on the surface of another food

32 Clues: coat a food with flour • cut into very thin strips • cut into large, thing pieces • remove the center of a fruit • break or tear off small layers • cook food food in a sugar syrup • crush food into a smooth mixture • mix thoroughly and add air to foods • pour liquid over a food as it cooks • divide a food into four equal pieces • cut food into small, irregular pieces • ...

Poisoned: The Dirty Truth About Your Food 2025-05-01

Poisoned: The Dirty Truth About Your Food crossword puzzle

Across

Person who exposes illegal or unethical practices in an industry.
Making information about food production and safety publicly available.
Presence of harmful substances in food, such as bacteria, chemicals, or toxins.
Government agency that oversees food safety in meat, poultry, and egg production.
Producing large quantities of food quickly and cheaply.
Microorganism, such as a bacteria or virus, that causes disease.
Removal of unsafe food products from the market due to contamination risks.
Bacteria that causes food poisoning, in raw poultry, eggs, and contaminated produce.
Use of chemicals to remove bacteria from meat and produce.
Laws and rules that control how food is produced, processed, and sold.
Efforts by businesses to influence government policies in their favor.
Food production practices that prioritize environmental health.
Large-scale food production that often prioritizes profit over safety.

Down

Process where government agencies check food production facilities for safety.
Efforts to push for better food safety laws and transparency.
Bacteria that can cause serious illness, especially in pregnant women, and newborns.
Diseases caused by consuming contaminated food.
Given to animals to promote growth and prevent disease.
U.S. law designed to improve food safety regulations and prevent contamination.
The sudden occurrence of a foodborne illness affecting many people at once.
Type of Bacteria which can cause severe food poisoning. Hint Real Name
The transfer of harmful bacteria from one food or surface to another.
Government agency responsible for regulating food safety.
Ability to track food products through the supply chain from farm to consumer.
A food safety technique that uses radiation to kill bacteria in food.

25 Clues: Diseases caused by consuming contaminated food. • Given to animals to promote growth and prevent disease. • Producing large quantities of food quickly and cheaply. • Government agency responsible for regulating food safety. • Use of chemicals to remove bacteria from meat and produce. • Efforts to push for better food safety laws and transparency. • ...

terms 2021-10-20

Across

To heat sugar until it liquefies and darkens
To boil a mixture in order to evaporate the liquid
To pour liquid over a food as it cooks
To separate solid particles from liquid
Used for fat that comes in ¼ pound sticks
To cook food in a sugar syrup
To pulverize food into crumbs
To soak dry ingredients in hot liquid to extract flavor
To mix thoroughly and add air foods
To lightly sprinkle food
Lightly sprinkle food
To beat ingredients and combining sugar until soft and creamy
To remove a stone from fruit using a sharp knife
To leave an open container so steam can escape
To remove the tough outer coating of a food
To tear off small layers of food
To coat food with 3 different layers
To use a grinder to break up a food

Down

To shape a food by hand in a decorative mold
To divide food into 4 equal pieces
Coat food with a liquid that forms a glossy finish
Dip a food in boiling water and then cold water to stop the cooking process
When the food is cooking, mix with spoon so the food doesn’t burn
To remove the center of a fruit
Coat food heavily with flour or crumbs
To divide food into smaller parts
To cut a food into very thin strips
To heat liquid to just below the boiling point
To put smalls pieced of food on the surface of another food
To mash cooked fruits or veggies until they are smooth
To cut thin pieces with a slicing knife
To make a liquid clear by removing solid particles
Subtract the wight of the container to find the weight of the food alone
To add such flavorings as herbs and spices to a food
Use of a rubber scraper to cut down the mixture and fold until well blended

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To cook food in a sugar syrup • To pulverize food into crumbs • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

terms 2021-10-20

Across

To remove the tough outer coating of a food
To beat ingredients and combining sugar until soft and creamy
To divide food into 4 equal pieces
Coat food heavily with flour or crumbs
Lightly sprinkle food
To divide food into smaller parts
To pour liquid over a food as it cooks
Use of a rubber scraper to cut down the mixture and fold until well blended
To leave an open container so steam can escape
To heat sugar until it liquefies and darkens
When the food is cooking, mix with spoon so the food doesn’t burn
To separate solid particles from liquid
To use a grinder to break up a food
To remove the center of a fruit
Coat food with a liquid that forms a glossy finish
To cut thin pieces with a slicing knife

Down

To cut a food into very thin strips
To heat liquid to just below the boiling point
To pulverize food into crumbs
To coat food with 3 different layers
To add such flavorings as herbs and spices to a food
To put smalls pieced of food on the surface of another food
To lightly sprinkle food
Dip a food in boiling water and then cold water to stop the cooking process
Used for fat that comes in ¼ pound sticks
To tear off small layers of food
To shape a food by hand in a decorative mold
To soak dry ingredients in hot liquid to extract flavor
To mash cooked fruits or veggies until they are smooth
To mix thoroughly and add air foods
To remove a stone from fruit using a sharp knife
Subtract the wight of the container to find the weight of the food alone
To cook food in a sugar syrup
To boil a mixture in order to evaporate the liquid
To make a liquid clear by removing solid particles

35 Clues: Lightly sprinkle food • To lightly sprinkle food • To pulverize food into crumbs • To cook food in a sugar syrup • To remove the center of a fruit • To tear off small layers of food • To divide food into smaller parts • To divide food into 4 equal pieces • To cut a food into very thin strips • To mix thoroughly and add air foods • To use a grinder to break up a food • ...

Cooking Terms Crossword 2025-02-03

Across

Chop into pieces
Decorate food using food
Scalding vegetables in boiling water
Heating food slowly with oil and moisture in a tightly sealed vessel
Adding extra coat to food
Soup-like food
To heat in an oven
heating food submerged in a liquid
Cook the surface with intense heat
Blended food
Cook in a pan
Soaking food in seasoned liquids
Allowing moisture to be re-absorbed
Pour alcohol over food
Cook in the oven using dry heat
Exposing food directly to heat from above
Combine light mixture with heavy mixture
Converting water to vapor
Tear into food using fork or hand

Down

To store meat using salt
Cooking in little oil or butter
Soften food slowly over time
Items cut into long thin strips
Adding liquid to a hot pan
Make clear
Cooking over high heat with a wok
To beat quickly
To the tooth
Mixing two or more liquids that don't naturally mix
Partially cook food
cooking a small amount of fat in a hot pan while tossing ingredients around
Coating food with dry ingredients
Pouring hot fat
Combine something

34 Clues: Make clear • To the tooth • Blended food • Cook in a pan • Soup-like food • To beat quickly • Pouring hot fat • Chop into pieces • Combine something • To heat in an oven • Partially cook food • Pour alcohol over food • To store meat using salt • Decorate food using food • Adding extra coat to food • Converting water to vapor • Adding liquid to a hot pan • Soften food slowly over time • ...

cooking terms ! 2019-03-20

Across

to remove a stone or seed.
to beat ingredients.
food into crumbs.
to beat quick and vigorously.
dip a food briefly in boiling water.
and shred: cut food such as cheese.
soak dry ingredients.
separate solids.
used to gently mix a light fluffy mixture into a heavier one.
to boil a mixture.
to coat heavily w/ flour.
to heat sugar until it liquefies and darkens color.
to heat.
remove the center of a fruit.
coat a food .
mix thoroughly and add air to foods.

Down

applies to food that is cooking.
grind or mash cooked fruits or veggies.
cook food in sugar syrup.
crush food into a smooth mixture:
separate water from solids.
cut food such as almonds into thin pieces.
cut food into small pieces w/ kitchen shears.
leave an opening. Slice: cut food into large thin pieces.
add such flavoring.
to coat food w/ a liquid.
lightly sprinkle a food w/ flour or sugars.
divide a food into 4.
make liquid clear.
use a grinder to break up food into coarse.
add flavor by soaking.
loosen flavor.
to break or tear off small layers of food.
remove the tough outer.
shape food.
to mix ingredients such as a salad.

36 Clues: to heat. • shape food. • coat a food . • loosen flavor. • separate solids. • food into crumbs. • to boil a mixture. • make liquid clear. • add such flavoring. • to beat ingredients. • soak dry ingredients. • divide a food into 4. • add flavor by soaking. • remove the tough outer. • cook food in sugar syrup. • to coat food w/ a liquid. • to coat heavily w/ flour. • to remove a stone or seed. • ...

2.02 foods vocabulary 2020-10-11

Across

instance of a person becoming ill from food
the range that is above 41°F and below 135°F where bacteria grows the fastest
symptoms or diagnosis dictate that food handler can’t work in food establishment
processed food that has undergone temperature treatments, processing and packaging by a government-inspected facility
symptoms dictate that food handler can’t work with or around food
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain
anything that could cause harm to consumers
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
period of time sanitizer must be in contact with a surface to work properly

Down

temperature in the last place of the food to be heated
inability to digest chemicals in food that leads to uncomfortable symptoms
heat or chemical that destroys pathogenic microorganisms to safe levels
microorganisms that cause disease
when food is left in the temperature danger zone for an extended period of time
any surface touched by clean or dirty hands
foods that can be consumed without preparation or treatment
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
a food that requires strict control of time and temperature to limit bacterial growth
symptoms have cleared so food handler is approved to work
an abnormal immune response to proteins in food
is the presence of substances in food that can be harmful to humans

22 Clues: microorganisms that cause disease • instance of a person becoming ill from food • any surface touched by clean or dirty hands • anything that could cause harm to consumers • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...

Chapter 25 Cooking Vocab Terms 2023-03-24

Chapter 25 Cooking Vocab Terms crossword puzzle

Across

combining two or more ingredients thoroughly so they blend
to break or tear off small layers of food with a fork
to crush food into a smooth mixture with a masher or beater
to Chop is to cut food into small, irregular pieces. To Mince is to chop finely
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into small pieces with kitchen shears
cutting food into small, square pieces
dividing a food into smaller parts, using a tool with a sharp blade
pack into a dry measuring cup, press firmly, and level off the top; used for measuring shortening
to divide a food into four equal pieces

Down

to cut a food into very thin strips
cut off the amount you need from the stick, cut through the paper with a serrated knife; used for fat in ¼ pound sticks
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
subtracting the weight of the container when weighing to find the weight of the food alone
to cut off a very thin layer of peel with a paring knife
to cut food into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater. To Shred food, pull it apart with a fork
to cut food into large, thin pieces with a slicing knife
to grind or mash cooked fruits or vegetables until they are smooth
to make straight, shallow cuts with a slicing knife in the surface of a food
to coat food with a thin layer of another food or liquid

20 Clues: to cut a food into very thin strips • cutting food into small, square pieces • to divide a food into four equal pieces • to cut food into small pieces with kitchen shears • to break or tear off small layers of food with a fork • to cut off a very thin layer of peel with a paring knife • to cut food into large, thin pieces with a slicing knife • ...

Previous Page 93 of 100 Next