food Crossword Puzzles
Healthy food 2017-03-08
Across
- Meat and fish contain...
- What do they eat in the morning
- When people eating some less and eat healthy
- This is a good action that a person performs constantly
- Daily snack(synonym)
- Light snack at night
- Food which we eating usuallly on the breakfast
Down
- It is the food that is desirable to eat for breakfast and which contains many vitamins
- Food that is the opposite of fruit
- This is added to the porridge
- Recipes that help lead a healthy life
- It is a food that is desirable to eat in everyday life
- substance which contain in bones
- A person who is a diet expert
- A man who does not eat meat
15 Clues: Daily snack(synonym) • Light snack at night • Meat and fish contain... • A man who does not eat meat • This is added to the porridge • A person who is a diet expert • What do they eat in the morning • substance which contain in bones • Food that is the opposite of fruit • Recipes that help lead a healthy life • When people eating some less and eat healthy • ...
food 1 2017-04-03
15 Clues: kers • soep • melk • patat • banaan • perzik • citroen • koekjes • rozijnen • watermeloen • pannenkoeken • aardappelpuree • pastei/korstgebak/taart • koekje/kaakje/biscuitje • meel/bleom/gemalen graan
Malaysian Food 2018-07-31
15 Clues: Slim noodle • Sour Noodle • Wide noodle • Thorny fruit • Morning Drink • Morning Bread • Fishy cracker • A Rojak companion • A Cendol companion • Out favorite Jelly • A Malaysian 'puff' • Famous fruit fritters • Malaysian Shish kebob • Another famous fritters • Malaysian's famous rice meal
Food Crossword 2018-12-03
Across
- Product Energy drinks do not classify as regular drinks, what do they classify as?
- What is a natural sugar found in milk?
- C What vitamin that helps protect against free radicals is found in mineral water?
- How many tablespoons estimated does a 14-18 year old have per day?
- What simple sugar is commonly found in honey?
- This natural sugar is found in most fruit.
- What is the name of a common drug found in coffee, cola and iced tea?
- Which province uses a rating system to discern healthy from unhealthy foods?
Down
- What is the recommended amount for 14-18 year olds per day.
- What is a reddish plant harvested for its sugar content?
- What type of sugar is made from bees pollinating flowers?
- This sugar is not natural and is added during processing
- What liquid makes up most of our body and should be one of the most consumed liquids in our diet?
- What is a positive of consuming caffeine?
- Content What is the proper way to judge how healthy a drink is?
15 Clues: What is a natural sugar found in milk? • What is a positive of consuming caffeine? • This natural sugar is found in most fruit. • What simple sugar is commonly found in honey? • What is a reddish plant harvested for its sugar content? • This sugar is not natural and is added during processing • What type of sugar is made from bees pollinating flowers? • ...
Food & Shops 2018-05-07
15 Clues: миска • банка • специи • десерт • напитки • здоровый • голодный • мясо птицы • хлопья, каши • блюдо на вынос • жестяная банка • вредный (о еде) • молочный (отдел) • умирать с голоду • заказ, заказывать
food crossword 2018-10-18
Across
- rice wrapped in seaweed
- a computer company
- rabbits eat me
- run run as fast as you can
- some meat wrapped in pastry
- a gelatinous sweet traditionally made of syrup and cornflour
- a Chinese cabbage
- it is made with wheat
Down
- sweet red berry
- pig meat
- a lollie
- a french pastry
- a sweet frozen dessert
- smells like dirty socks
- typically eaten at Christmas
15 Clues: pig meat • a lollie • rabbits eat me • sweet red berry • a french pastry • a Chinese cabbage • a computer company • it is made with wheat • a sweet frozen dessert • rice wrapped in seaweed • smells like dirty socks • run run as fast as you can • some meat wrapped in pastry • typically eaten at Christmas • a gelatinous sweet traditionally made of syrup and cornflour
Describing Food 2022-04-10
Across
- Having an acidic taste of items such lemon, vinegar or yogurt
- Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc
- Rich food has a lot of butter, cream, or eggs in it.
- A soft texture that is easy to break down. For example, pot roast.
- Having strong flavors from spices like peppers.
- A nice even texture without lumps.
- Usually an enjoyable taste of sugar.
- A smooth and rich texture that usually comes from the incorporation of dairy.
Down
- Firm and makes a loud noise when it is eaten. For example, potato chips.
- Containing or covered with fat or oil.
- Not wet or lacking moisture.
- Having a sharp often unpleasant taste such as beer of black coffee
- Tastes of salt.
- Slight crunch at first but then gets softer. For example, cucumbers or french fries.
- A food that needs much chewing to be eaten.
15 Clues: Tastes of salt. • Not wet or lacking moisture. • A nice even texture without lumps. • Usually an enjoyable taste of sugar. • Containing or covered with fat or oil. • A food that needs much chewing to be eaten. • Having strong flavors from spices like peppers. • Rich food has a lot of butter, cream, or eggs in it. • ...
Food vocabulary2 2022-04-11
Food Vocabulary 2022-04-12
Food Pyramid 2022-04-12
Across
- two pieces make a sandwich
- a drink that comes from a cow
- sweet brown candy
- can be in different shapes, often eaten with a sauce
- something you spread on bread
- vegetable that makes French fries
- meat that comes from a pig
Down
- made with milk, slice on a sandwich
- swims in water
- a chicken lays them
- dairy food you eat with a spoon
- long orange vegetable
- you eat it on your bithday
- monkey’s favorite fruit
- round red vegetable
15 Clues: swims in water • sweet brown candy • a chicken lays them • round red vegetable • long orange vegetable • monkey’s favorite fruit • two pieces make a sandwich • you eat it on your bithday • meat that comes from a pig • a drink that comes from a cow • something you spread on bread • dairy food you eat with a spoon • vegetable that makes French fries • made with milk, slice on a sandwich • ...
French Food 2021-12-13
food science 2022-01-27
Across
- what do you use to put out fire
- what can you find in flour
- how many ounces in a cup
- what is a way to repurpose food
- what gives you salmonella
- what do you use to measure grams
- what is a type of cutting style
- is it better to use a sharp or dull knife
Down
- what can you get from uncooked oysters
- what kills germs
- what to you use to measure liquid
- what do you do after cooking
- what does cooking involve
- what do you need to be constantly washing
- what do you wash dishes in
15 Clues: what kills germs • how many ounces in a cup • what does cooking involve • what gives you salmonella • what can you find in flour • what do you wash dishes in • what do you do after cooking • what do you use to put out fire • what is a way to repurpose food • what is a type of cutting style • what do you use to measure grams • what to you use to measure liquid • ...
Fast Food 2022-01-20
15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The most common serious complication of food poisoning is
- The toxins that get in our system are _____
- diarrhea, Vomiting, and dehydration are all _____
- Water that is used to grow food can become infected with animal or human ______
- People most often get food poisoning from_____ based foods
- Even _____ can cause food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- _____ food poisoning can mean a visit to the doctor or hospital
Down
- Germs that cause food poisoning get into our system and release ______
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Foods and liquids can be______ during food preparation, storage, and handling.
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Most people recover in a couple of____ with no lasting problems
15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • Most people recover in a couple of____ with no lasting problems • ...
The food 2022-04-27
Across
- What is the german word for cherry is
- The color of a lemon is
- The color of a pflaume is
- The green version of a lemon is a
- The obst has the same name as a color it is
- The color of kirshes are
- This fruit is found in tropical locations it is
- What is the color of spargle in germany
- The german word for pineapple is
Down
- What is the slightly more bitter version of a raspberry
- This vegetable looks like a tiny tree and is grun it is
- The color of Mais is
- The color of birnes is
- The dragonfrucht tastes like
- The color of an apfel is
- What is the german word for fruit
16 Clues: The color of Mais is • The color of birnes is • The color of a lemon is • The color of an apfel is • The color of kirshes are • The color of a pflaume is • The dragonfrucht tastes like • The german word for pineapple is • The green version of a lemon is a • What is the german word for fruit • What is the german word for cherry is • What is the color of spargle in germany • ...
SMART FOOD 2023-10-04
Across
- gíria para alimentos ricos em sal, açúcar e calorias
- Preparação desse alimento é na gordura quente(frito)
- Doce em inglês
- Um tipo de alimento que contém fibras
- Líquido para beber, que deve ser consumido em grande quantidade todos os dias (pelo menos dois litros)
- Açúcar em inglês
- Pão integral
Down
- Bebidas carbonatadas
- Sobremesa doce em inglês
- Gordura em inglês
- Comida saudável
- Calorias em inglês
- Alimento tirado da água, que contém proteínas
- É um grupo especial de carboidratos
- Tipo de atividade física que todas as pessoas podem praticar ao ar livre,sozinhas ou acompanhadas,usando apenas os pés.
15 Clues: Pão integral • Doce em inglês • Comida saudável • Açúcar em inglês • Gordura em inglês • Calorias em inglês • Bebidas carbonatadas • Sobremesa doce em inglês • É um grupo especial de carboidratos • Um tipo de alimento que contém fibras • Alimento tirado da água, que contém proteínas • gíria para alimentos ricos em sal, açúcar e calorias • ...
Food Vocab 2023-10-05
Across
- food that gives you a good burning feeling in your mouth
- plant that you can eat raw or cooked
- eating only certain foods so that you lose weight
- instructions for cooking a type of food
- the main part of a meal (2 words)
- sweet food you eat after the main part of a meal
- to prepare food for eating by using heat
Down
- place where you keep food and drinks cool
- food that is cooked in hot oil
- two pieces of bread with cheese, ham etc.. in the middle
- person who does not eat meat or fish
- oven that cooks or warms food very quickly using electric waves instead of heat
- meal you have in the morning
- breakfast food made from grain, usually eaten with milk
- meal that you buy in a shop or restaurant and take home to eat
15 Clues: meal you have in the morning • food that is cooked in hot oil • the main part of a meal (2 words) • plant that you can eat raw or cooked • person who does not eat meat or fish • instructions for cooking a type of food • to prepare food for eating by using heat • place where you keep food and drinks cool • sweet food you eat after the main part of a meal • ...
Food Sauces 2023-09-07
Across
- Sauce A creamy sauce often served with seafood.
- Sauce A salty and savory sauce made from soybeans.
- A rich, buttery sauce used in egg dishes.
- A sauce made from basil, garlic, nuts, and cheese.
- A tangy and often spicy yellow or brown condiment.
- Sauce A smoky and flavorful sauce used for grilling.
Down
- A creamy sauce made from eggs and oil.
- Sauce A tangy and spicy sauce often used with chicken.
- A spicy and chunky tomato-based sauce.
- A sweet and tangy tomato-based sauce.
- Sauce A sweet and savory sauce used in Japanese cuisine.
- Sauce A spicy sauce made from chili peppers.
- A spicy chili sauce with a hint of garlic.
- Dressing A creamy dressing with herbs and buttermilk.
- Mustard A sweet and tangy combination of honey and mustard.
15 Clues: A sweet and tangy tomato-based sauce. • A creamy sauce made from eggs and oil. • A spicy and chunky tomato-based sauce. • A rich, buttery sauce used in egg dishes. • A spicy chili sauce with a hint of garlic. • Sauce A spicy sauce made from chili peppers. • Sauce A creamy sauce often served with seafood. • Sauce A salty and savory sauce made from soybeans. • ...
Ordering Food 2023-11-30
Across
- Person who takes your order in a restaurant
- Eat after your main meal
- Topping for pizza
- Red sauce for pizza
- Famous English food - Fish and ____
- Eat in or ___________
- Famous spicy food
Down
- Extra dishes
- Place your __________
- Brown vegetable topping for pizza
- Place where you eat with your family
- Pay by cash or _______
- Famous fizzy drink
- If the meal is good, you leave a _____
- Famous Italian food
15 Clues: Extra dishes • Topping for pizza • Famous spicy food • Famous fizzy drink • Red sauce for pizza • Famous Italian food • Place your __________ • Eat in or ___________ • Pay by cash or _______ • Eat after your main meal • Brown vegetable topping for pizza • Famous English food - Fish and ____ • Place where you eat with your family • If the meal is good, you leave a _____ • ...
Food revolution 2023-11-21
15 Clues: éviter • problem • complot • not sick • la viande • away jeter • how you eat • sensibiliser • bad fast food • la raison principale • breakfast, lunch, dinner • what's left on your plate • le gaspillage alimentaire • ultra-transformed product • what you add in food to preserve it
FOOD CHAIN 2023-11-08
Across
- An animal that eats dead organisms
- The interconnected food chain within an ecosystem
- An animal that eats only plants
- An animal that eats both plants and animals
- An animal that eats only other animals
- The struggle between organisms of the same species for limited resources
- A biological community of organisms and their environment
Down
- An organism that breaks down organic matter
- An animal that is hunted and eaten by a predator
- An organism that eats others organisms
- An organism that feeds on dead and decomposing matter
- An animal that hunts and eats other animals to survive
- A serie of organisms each dependent on the next as a source of food
- The process by which plants convert energy from the sun into food
- A living thing
15 Clues: A living thing • An animal that eats only plants • An animal that eats dead organisms • An organism that eats others organisms • An animal that eats only other animals • An organism that breaks down organic matter • An animal that eats both plants and animals • An animal that is hunted and eaten by a predator • The interconnected food chain within an ecosystem • ...
Food Web 2023-11-13
Across
- behaviors you learn to do
- The process plants go through to grow
- Meat eater
- changes in the body to fit a location
- what the arrows in the food web represent
- Eats other organisms for energy
- traits you are born with
Down
- the consumer that comes second in a food chain
- the consumer that comes first in a food chain/web
- the name for the type of energy the sun gives
- Eats plants and animals
- Uses sunlight to make its own food
- Eats dead organisms and breaks it down
- behaviors that happen naturally (reflexes)
- Plant eater
15 Clues: Meat eater • Plant eater • Eats plants and animals • traits you are born with • behaviors you learn to do • Eats other organisms for energy • Uses sunlight to make its own food • The process plants go through to grow • changes in the body to fit a location • Eats dead organisms and breaks it down • what the arrows in the food web represent • ...
Food Tech 2023-11-27
Across
- We need to be very cautious of this as it could ruin the entire dish if we arent.
- devices or appliances can prepare a meal within a dwelling unit.
- An enclosed compartment, usually part of a cooker, for cooking and heating food.
- We make food here
- Similar to an AC. However, it can be used for other heating/cooling systems such as ovens.
- We need this to be as high as possible
- Any of the regular occasions in a day when a reasonably large amount of food is eaten.
- A standard unit of software that packages up code and all its dependencies.
- We need to have these to be able to cook
Down
- The hotness of coldness expressed in terms of any arbitrary scales
- To stay clean and ensure our safety
- We must follow them to ensure our safety
- The action of measuring something.
- The process of providing or obtaining the food necessary for health and growth.
- Make sure were safe
15 Clues: We make food here • Make sure were safe • The action of measuring something. • To stay clean and ensure our safety • We need this to be as high as possible • We must follow them to ensure our safety • We need to have these to be able to cook • devices or appliances can prepare a meal within a dwelling unit. • ...
Spanish food 2024-02-02
15 Clues: Otro • Ahora • el pan • bebida • la cena • la uvas • la sopa • La leche • el pollo • la comida • la banana • La manzana • el almuerzo • Hamburguesa • El jugo de naranja
Italian Food 2023-12-18
Across
- A liquid used to flavor
- Holds Food
- Used to eat food
- A place we go to eat food for a fee
- a pasta made with butter, cream and cheese
- A dairy product used to help keep form
- The Capital of Italy
- The place of origin of pizza
Down
- A Famous type of noodle
- How we use food
- To make food not raw
- Used to make certain foods less sticky
- A famous dish, usually circular
- Main part of spaghetti
- Used to change the taste of food
15 Clues: Holds Food • How we use food • Used to eat food • To make food not raw • The Capital of Italy • Main part of spaghetti • A Famous type of noodle • A liquid used to flavor • The place of origin of pizza • A famous dish, usually circular • Used to change the taste of food • A place we go to eat food for a fee • Used to make certain foods less sticky • ...
Spanish Food 2023-12-04
Spanish Food 2023-12-04
TASTY FOOD 2023-12-03
Across
- - Delicious Italian noodles.
- - Cooked in hot oil.
- - Tasty dessert often used in birthdays.
- - Mexican folded fold with fillings.
- - Tasty sweet dark brown famous candy.
- - Fast food favorite with buns on top and below and meat in middle.
- - Healthy green food.
Down
- - Tasty Japanese rolls.
- - Tasty circle shaped dough with toppings.
- - Tasty natural treat found on plants.
- - Tasty snack for Santa.
- - Breakfast grid style food.
- - Tasty sweet and ice cold dessert.
- - Another word for tasty.
- - Tasty treat kids like.
15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty snack for Santa. • - Tasty treat kids like. • - Another word for tasty. • - Delicious Italian noodles. • - Breakfast grid style food. • - Tasty sweet and ice cold dessert. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • ...
Food Sauces 2023-09-07
Across
- A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice.
- Sauce A creamy sauce made with mayonnaise, pickles, and capers, typically served with seafood.
- Sauce A savory and tangy sauce used to enhance the flavor of various dishes.
- Sauce A hot chili sauce with a slightly sweet and garlicky flavor, originating from Thailand.
- Sauce A salty and savory sauce made from fermented soybeans and wheat.
- A sweet and tangy tomato-based condiment often used on burgers and fries.
- Sauce A sweet and savory Chinese sauce used in stir-fries, marinades, and dipping.
- Sauce A thick, sweet, and smoky sauce used for grilling and marinating meats.
Down
- A tangy and often spicy sauce made from ground mustard seeds.
- Dressing A creamy dressing with buttermilk and herbs, commonly used for salads and dipping.
- Sauce A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
- Sauce A rich and buttery sauce made with egg yolks and butter, often served with eggs Benedict.
- Sauce A Japanese sauce made from soy sauce, sugar, and mirin, often used in stir-fries.
- A spicy tomato-based sauce often used as a dip or topping for Mexican dishes.
- Sauce A spicy condiment made from chili peppers and vinegar.
15 Clues: Sauce A spicy condiment made from chili peppers and vinegar. • A tangy and often spicy sauce made from ground mustard seeds. • Sauce A salty and savory sauce made from fermented soybeans and wheat. • A sweet and tangy tomato-based condiment often used on burgers and fries. • A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice. • ...
SPanish food 2024-03-18
Across
- Tu pides esto despues Tu comes
- Naranja y tipo de verdura y larga
- Blanco y pequeño y servir con carne
- Tipo de pescado esté comida es naranja
- Amarilla y larga y tipo de fruta
- Está con lechuga y verduras y quesos
- Tipo de comida, normalmente sabrosa y dulce
Down
- Amarillo y tipo de verdura
- Pequeño y café
- Pequeña y Verde o morada y tipo de fruta
- Tipo de fruta y anaranjada
- Del mar y tipo de carne
- Tú comes durante thanksgiving
- Pequeña y dulce y blanca
- Pan con carne y verduras y carnes
15 Clues: Pequeño y café • Del mar y tipo de carne • Pequeña y dulce y blanca • Amarillo y tipo de verdura • Tipo de fruta y anaranjada • Tú comes durante thanksgiving • Tu pides esto despues Tu comes • Amarilla y larga y tipo de fruta • Naranja y tipo de verdura y larga • Pan con carne y verduras y carnes • Blanco y pequeño y servir con carne • Está con lechuga y verduras y quesos • ...
Claras food 2024-02-02
6th - Food 2024-04-08
15 Clues: сыр • чипс • пияз • күрүч • кесме • шорпо • балык • помидор • попкорн • сэндвич • варе́нье • узун кесме • түшкү тамак • сары май, ма́сло • эртең мененки тамак, за́втрак
Food vocab 2024-04-11
Across
- good for your health
- famous italian food
- breakfast food
- you eat it when you are sick
- friday school lunch
- give some to santa
Down
- made from milk
- refreshing on a hot summer day
- keeps the doctors away
- mostly eaten on thanksgiving
- it is important to stay hydrated
- colorful and essential to healt
- cold but good
- sweet foods
- made from wheat
15 Clues: sweet foods • cold but good • made from milk • breakfast food • made from wheat • give some to santa • famous italian food • friday school lunch • good for your health • keeps the doctors away • mostly eaten on thanksgiving • you eat it when you are sick • refreshing on a hot summer day • colorful and essential to healt • it is important to stay hydrated
Food Vocabulary 2024-06-07
Across
- The plants _________ in the sunny garden.
- Farmers are busy as they have to __________ many crops.
- Farm animals grown for food
- An important discovery or development
- These berries are ________, but those ones are poisonous
- The process of providing or obtaining the food necessary for health and growth.
- Many people are _________ due to the drought and the food shortage.
Down
- To make a problem or pain less severe.
- Farmers _____ chickens for eggs and meat.
- The quality of being clever, original, and inventive.
- He helped to _________ the forest by planting many trees.
- People ________ more food during the holidays
- Rice is a ________ food in many Asian countries.
- The practice of farming, including cultivation of the soil and rearing animals
- A lack or shortage of something
15 Clues: Farm animals grown for food • A lack or shortage of something • An important discovery or development • To make a problem or pain less severe. • The plants _________ in the sunny garden. • Farmers _____ chickens for eggs and meat. • People ________ more food during the holidays • Rice is a ________ food in many Asian countries. • ...
Food & Drink 2024-09-05
Across
- Two slices of bread with different fillings like meat, cheese, or veggies inside.
- A cold, white liquid you pour into cereal or drink with cookies.
- Juice A sweet, refreshing drink made from squeezing fruit that you peel.
- A mix of leafy greens with other veggies, sometimes with dressing on top.
- A flat, round breakfast food, soft and fluffy, sometimes covered with syrup.
- A sour and sweet drink made from a yellow fruit mixed with water and sugar.
- A sweet, brown treat that melts in your mouth, often given as a gift.
- A round bun with cooked meat and often lettuce, cheese, and sauces inside.
Down
- A big, green fruit that’s red inside with black seeds and tastes juicy.
- Cream A cold treat that comes in a cone or cup, usually sweet and creamy.
- A round dish baked in an oven with melted cheese and tasty toppings on a crust.
- It's crunchy, sweet, or tart, and you often find it growing on trees in orchards.
- Fries Long, thin strips of potatoes fried until crispy, often served with ketchup.
- Long, thin noodles often served with tomato sauce and cheese.
- Chocolate A warm, sweet drink made from a brown powder mixed with milk or water.
15 Clues: Long, thin noodles often served with tomato sauce and cheese. • A cold, white liquid you pour into cereal or drink with cookies. • A sweet, brown treat that melts in your mouth, often given as a gift. • A big, green fruit that’s red inside with black seeds and tastes juicy. • Juice A sweet, refreshing drink made from squeezing fruit that you peel. • ...
Food Crossword 2024-05-16
Across
- A sweet dessert with fillings like pumpkin or apple
- A snack that you chew, chew, chew... but don't swallow
- Most people like syrup and fruit with this
- You need a bowl and milk for this
- An ice cream dish with lots of toppings
- Spicy chips shaped like tubes
- Eaten with meatballs and red sauce
- A type of sandwich with brown and purple fillings
- A bite-sized chunk of chicken
Down
- Usually cut into 8 slices for a group
- You can make an omelette with this
- A blended ice cream dessert
- The type of pasta mixed with yellow cheese
- Cooked cow meat, cut with a knife
- You need two buns to hold this melty meal
15 Clues: A blended ice cream dessert • Spicy chips shaped like tubes • A bite-sized chunk of chicken • You need a bowl and milk for this • Cooked cow meat, cut with a knife • You can make an omelette with this • Eaten with meatballs and red sauce • Usually cut into 8 slices for a group • An ice cream dish with lots of toppings • You need two buns to hold this melty meal • ...
Healthy food 2024-05-29
Across
- What food did Tom eat every day?
- What is the past tense of 'say'?
- Does Tom still eat pizza and chips?
- What food group does apples belong to?
- What colour is apples?
- !
- Complete the sentence: An apple a day keeps the ....... away.
- what was the first healthy food Tom tried?
Down
- The apple was sweet and....
- How does healthy food now taste for Tom?
- How does Tom feel when he eats healthy?
- What food group does carrots belong to?
- What colour is carrots?
- Who is Tom's friend?
- What crunchy food did Tom eat?
15 Clues: ! • Who is Tom's friend? • What colour is apples? • What colour is carrots? • The apple was sweet and.... • What crunchy food did Tom eat? • What food did Tom eat every day? • What is the past tense of 'say'? • Does Tom still eat pizza and chips? • What food group does apples belong to? • How does Tom feel when he eats healthy? • What food group does carrots belong to? • ...
Food & Drink 2024-11-25
Across
- A creamy, green fruit often used in guacamole
- Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
- Japanese dish with vinegared rice and raw fish
- A spicy stew made with meat and beans, often served with cornbread
- Italian dish made from wheat and water
- Dairy product made from milk, often aged
- A small, sweet baked good
- Alcoholic drink made from fermented grapes
Down
- A thick cut of meat, usually beef
- A blended drink made with fruits, vegetables, and yogurt
- Long, narrow loaf of French bread
- Popular Italian dish with tomato sauce, cheese, and toppings
- A dessert made with a pastry crust, often filled with fruit
- A popular caffeinated beverage made from roasted beans
- A dish consisting of mixed vegetables, often with dressing
15 Clues: A small, sweet baked good • A thick cut of meat, usually beef • Long, narrow loaf of French bread • Italian dish made from wheat and water • Dairy product made from milk, often aged • Alcoholic drink made from fermented grapes • A creamy, green fruit often used in guacamole • Japanese dish with vinegared rice and raw fish • ...
food idioms 2024-11-20
Across
- Someone is deeply cherished, loved, or valued above all others
- A person whose leisure time is spent watching television or otherwise lazily lounging and loafing around
- Something that has been superficially modified to make it less unappealing
- Skeptically, with reservations
- Something is very easy or straightforward
- To become super excited, emotional, or even irrational about something
- An extra benefit to something
- Sweet and charming
- Something isn’t to your liking or doesn’t align with your preferences
Down
- There's no point to being upset over something that has already happened
- Being similar to another person
- Suddenly finding yourself in a difficult or sticky situation
- Tough or challenging
- Someone is very calm, relaxed, and self-composed
- Having something both ways
15 Clues: Sweet and charming • Tough or challenging • Having something both ways • An extra benefit to something • Skeptically, with reservations • Being similar to another person • Something is very easy or straightforward • Someone is very calm, relaxed, and self-composed • Suddenly finding yourself in a difficult or sticky situation • ...
Food Security 2024-11-28
Across
- Food grown under the ground, like potatoes and carrots.
- A liquid food made from blending fruits or vegetables.
- Food that grows on trees, like apples and oranges.
- This happens when there isn’t enough food for people to eat.
- People who grow crops and raise animals.
- The most important meal of the day.
- A food that comes from cows and helps build strong bones.
- This animal gives us eggs.
Down
- This sweet treat is made by bees.
- A store where we buy food.
- A red fruit often used in salads or ketchup.
- Farmers grow this sweet yellow fruit with a peel.
- Something farmers use to water their crops.
- Something green that grows in leaves, like spinach.
- This food is white, grows in water, and is eaten in many countries.
15 Clues: A store where we buy food. • This animal gives us eggs. • This sweet treat is made by bees. • The most important meal of the day. • People who grow crops and raise animals. • Something farmers use to water their crops. • A red fruit often used in salads or ketchup. • Farmers grow this sweet yellow fruit with a peel. • Food that grows on trees, like apples and oranges. • ...
Food Security 2024-11-28
Across
- Places where we go to buy stuff
- Money we get after working for specific duration in firm
- Basic rules to live as provided by constitution
- one who provides work opportunities
- Can you get and afford it?
- Manufacturing and production area in bulk
Down
- Balance diet of all the food intakes provides us?
- Government make these to provide and check facilities
- sensation of discomfort physically because of lack of food
- Is there enough?
- People who work on scientific knowledge to deduce facts
- Steps you take to fulfill the requirement
- Farming of crops and other resources
- Status of our physical body in medical terms
- Opposite of harming
15 Clues: Is there enough? • Opposite of harming • Can you get and afford it? • Places where we go to buy stuff • one who provides work opportunities • Farming of crops and other resources • Steps you take to fulfill the requirement • Manufacturing and production area in bulk • Status of our physical body in medical terms • Basic rules to live as provided by constitution • ...
Food Security 2024-11-28
Across
- A nutrient found in meat, beans and spinach, important for red blood cells
- A drink that keeps us hydrated and is essential for survival
- The study of how food affects health and the nutrients the body needs for growth and energy
- The body's most important mineral needed for hydration
- A healthy food group that includes carrots, broccoli, and spinach
- A vitamin found in dairy that helps us have strong bones
- The food we get from cows, commonly used in cereal or coffee
- A prolonged period of low rainfall that can lead to crop failure and food shortages
- A sweet food made from fruit, sugar often used with bread
Down
- __ is present in eggs, chicken or beans
- A citrus fruit that is an excellent source of vitamin c
- A green vegetable that is often used in salads and has lots of vitamins
- A food that gives energy and found in rice, bread and pasta
- A leafy green vegetable high in Vitamin K
- A sweet food made from cocoa beans and sugar enjoyed as a treat
15 Clues: __ is present in eggs, chicken or beans • A leafy green vegetable high in Vitamin K • The body's most important mineral needed for hydration • A citrus fruit that is an excellent source of vitamin c • A vitamin found in dairy that helps us have strong bones • A sweet food made from fruit, sugar often used with bread • ...
Healthy Food 2024-11-28
Across
- A crunchy orange vegetable that helps your eyesight.
- A green fruit with a hard pit, used to make guacamole.
- A breakfast food made from grains, often served with milk.
- Food that grows on trees, such as apples and mangoes.
- A liquid food made by blending fruits or vegetables.
- This red fruit is used in sauces and salads.
- These provide protein and include chickpeas, lentils, and beans.
- A sweet, juicy summer fruit that is red inside and green outside.
Down
- Green vegetables that look like tiny trees.
- This is a yellow vegetable that grows on a cob.
- Farmers grow this leafy green vegetable, like spinach.
- Food that grows under the ground, like potatoes.
- A yellow tropical fruit, rich in potassium.
- This food comes from bees and is very sweet.
- A white drink that is rich in calcium and builds strong bones.
15 Clues: Green vegetables that look like tiny trees. • A yellow tropical fruit, rich in potassium. • This food comes from bees and is very sweet. • This red fruit is used in sauces and salads. • This is a yellow vegetable that grows on a cob. • Food that grows under the ground, like potatoes. • A crunchy orange vegetable that helps your eyesight. • ...
Food security 2024-11-28
Across
- the fruit great for athletes because they gives you energy
- the fruit Increases Bone Mass
- the fruit help fight off infections
- vegetable protects your heart
- juice reduce kidney stone formation
- the fruit provides support for immune system
- the fruit which reduce blood cholesterol levels
- the fruit contains 92% water helps to reduce weight
Down
- the fruit help calm your nervous system
- the fruit which may help lower risk of developing diabetes and asthma
- the fruit fight against arthritis
- the fruit prevent against diabetes
- the fruit can fight against cancer and aging
- the fruit reduce the risk of blindness
- the fruit Reduce blood pressure and lowers the risk of blood clots
15 Clues: the fruit Increases Bone Mass • vegetable protects your heart • the fruit fight against arthritis • the fruit prevent against diabetes • the fruit help fight off infections • juice reduce kidney stone formation • the fruit reduce the risk of blindness • the fruit help calm your nervous system • the fruit can fight against cancer and aging • ...
food & idioms 2025-02-26
Across
- an oval, purple vegetable that is white inside
- a basic food made by mixing and baking flour, water, and sometimes yeast
- ...of cake Something that is very easy to do
- having a strong, sour, usually unpleasant taste
- a small, round, green seed that people eat as a vegetable
- a dark, sweet fruit with lots of seeds, that is often eaten dried
- ...as a cucumber-This is another way to say that someone is calm and composed
- over spilled milk-To worry or complain about something that has already happened and cannot be changed
Down
- ...egg-who is dishonest or behaves poorly on a regular basis.
- a plant with green leaves, which is eaten in salads
- a piece of equipment used for cooking food under strong direct heat
- ...home the bacon- The person who is earning the most money.
- not cooked
- a soft, round fruit with red, yellow, or purple skin and a stone in the middle
- A fizzy drink has lots of bubbles of gas in it.
15 Clues: not cooked • ...of cake Something that is very easy to do • an oval, purple vegetable that is white inside • having a strong, sour, usually unpleasant taste • A fizzy drink has lots of bubbles of gas in it. • a plant with green leaves, which is eaten in salads • a small, round, green seed that people eat as a vegetable • ...
Incan Food 2025-03-27
Across
- A popular street food, it resembles a donut
- Called the jelly roll in other countries, filled with manjar blanco
- A thick stew made from potatoes, squash and corn.
- has a tangy and sweet taste.
- A citrusy marinade used in ceviche.
- has a sweet, cotton candy-like taste
- One of the most popular desserts in the country, peruvian version of caramel custard
- A popular drink mixed with local strawberry.
Down
- Naturally sweetened by the sun, it can be eaten in soups or stews.
- similar to a passion fruit,but it is sweeter.
- has a velvety texture and a sweet, custard like taste.
- A herbal tea made from coca plant leaves.
- The Incans ate it fresh & dried
- Have a chocolate exterior with a layer of pecan and manjar blanco or dried fruit filling.
- has sweet and tart flavors.
15 Clues: has sweet and tart flavors. • has a tangy and sweet taste. • The Incans ate it fresh & dried • A citrusy marinade used in ceviche. • has a sweet, cotton candy-like taste • A herbal tea made from coca plant leaves. • A popular street food, it resembles a donut • A popular drink mixed with local strawberry. • similar to a passion fruit,but it is sweeter. • ...
Food words 2025-03-31
Across
- To beat quickly with a special tool.
- A liquid mix for cakes or pancakes.
- A white seasoning often used with pepper.
- A sour liquid used in salads.
- To remove the skin of a fruit or vegetable.
- Small white or brown grains.
- To add a little sugar or salt on top.
- To cut into thin pieces.
Down
- To soak food in a flavored liquid.
- To remove water from food.
- To cook in the oven.
- A dairy product used on pizza.
- An orange vegetable.
- To cover food with butter or jam.
- A white powder used for baking.
15 Clues: To cook in the oven. • An orange vegetable. • To cut into thin pieces. • To remove water from food. • Small white or brown grains. • A sour liquid used in salads. • A dairy product used on pizza. • A white powder used for baking. • To cover food with butter or jam. • To soak food in a flavored liquid. • A liquid mix for cakes or pancakes. • To beat quickly with a special tool. • ...
SPRING FOOD 2025-04-01
Across
- Spicy red root veggie often in salads.
- Orange veggie loved by bunnies.
- Tart yellow fruit used for drinks and desserts.
- Long, green veggie that thrives in spring.
- Baked dish with crust and filling.
- Sweet spread made from fruits.
- Staple food made from dough.
- Sweet treat made by bees.
Down
- Herb with a refreshing taste and scent.
- Sweet dessert often enjoyed in celebrations.
- Warm dish made with broth and veggies.
- Small green veggie found in pods.
- Leafy green packed with nutrients.
- Bowl of fresh veggies or fruits, light and healthy.
- Sweet and colorful fruit picked fresh in spring.
15 Clues: Sweet treat made by bees. • Staple food made from dough. • Sweet spread made from fruits. • Orange veggie loved by bunnies. • Small green veggie found in pods. • Leafy green packed with nutrients. • Baked dish with crust and filling. • Spicy red root veggie often in salads. • Warm dish made with broth and veggies. • Herb with a refreshing taste and scent. • ...
Food words 2024-10-11
15 Clues: curry • suola • sokeri • mauste • pippuri • timjami • persilja • strösseli • ruokaöljy • merisuola • korianteri • tomusokeri • sipulijauhe • paprikajauhe • broilerimauste
Food Safety 2024-06-21
Across
- Removing dirt and debris from surfaces and equipment
- fragment A common type of physical hazard in deli meat
- Any microorganism that can cause disease
- Regular checks to ensure compliance with food safety standards
- Process of cleaning to reduce bacteria to safe levels
- A type of food allergen
- Personal Protective Equipment; utilized to maintain hygiene and safety
- Potential risks to food safety in deli meat production
- To clean something using chemicals that kill germs
Down
- Transfer of harmful bacteria from one surface or food to another
- Substances that can cause allergic reactions in some individuals
- Popular bacteria that can contaminate or be found in deli meats
- Bacteria that can cause foodborne illness
- Essential practice to prevent the spread of pathogens
- One of the Critical Control Point
15 Clues: A type of food allergen • One of the Critical Control Point • Any microorganism that can cause disease • Bacteria that can cause foodborne illness • To clean something using chemicals that kill germs • Removing dirt and debris from surfaces and equipment • Essential practice to prevent the spread of pathogens • Process of cleaning to reduce bacteria to safe levels • ...
Food Crossword 2024-08-09
Food Security 2024-12-17
Across
- A place where food is grown.
- Food that is not old or spoiled.
- What farmers do to crops.
- Food like rice, wheat, or corn.
- A place to keep food safe.
- Food that grows on trees or plants.
- Plants grown for food.
Down
- Food that is good to eat.
- Not having enough food to eat.
- Helps plants and crops grow.
- Breakfast, lunch, or dinner.
- Needed to grow plants and crops.
- What we do with food.
- Something we eat to stay alive.
- To make food ready to eat.
15 Clues: What we do with food. • Plants grown for food. • Food that is good to eat. • What farmers do to crops. • A place to keep food safe. • To make food ready to eat. • A place where food is grown. • Helps plants and crops grow. • Breakfast, lunch, or dinner. • Not having enough food to eat. • Food like rice, wheat, or corn. • Something we eat to stay alive. • ...
Food security 2024-12-17
Across
- The opposite of full
- large animal that gives us milk
- The process of growing plants for food
- This is needed to cook food
- Food grown without chemicals
- The nutrient that helps build strong muscles
- The season when farmers plant seeds
- A person who grows crops
Down
- healthy drink made from fruits
- Green vegetable shaped like a tree
- A grain used to make bread
- Crops like wheat, rice,or corn
- The main source of water for plants
- fruit that is red and round
- The place where food is grown
15 Clues: The opposite of full • A person who grows crops • A grain used to make bread • This is needed to cook food • fruit that is red and round • Food grown without chemicals • The place where food is grown • healthy drink made from fruits • Crops like wheat, rice,or corn • large animal that gives us milk • Green vegetable shaped like a tree • The main source of water for plants • ...
healthy food 2024-12-17
Across
- food group includes apples, bananas and oranges
- is an essential nutrient which keeps body hydrated
- fruit is high in vitamin C
- is a fruit known for good source of potassium
- green leafy vegetable is rich in iron
- nutrient is necessary for red blood cell production
- are main source of energy in a healthy diet
- is a natural sweetener produced from bees
Down
- D is produced when your skin is exposed to sunlight
- is an antioxidant rich drink which is made from leaves
- grain is a staple food and good source of fiber
- is the nutrient helpful for building and repairing muscles
- is the mineral found in milk which strengthens bones and teeth
- grain is a key ingredient in whole wheat bread
- vegetable is known for its ability to reduce sugar levels
15 Clues: fruit is high in vitamin C • green leafy vegetable is rich in iron • is a natural sweetener produced from bees • are main source of energy in a healthy diet • is a fruit known for good source of potassium • grain is a key ingredient in whole wheat bread • food group includes apples, bananas and oranges • grain is a staple food and good source of fiber • ...
Food security 2024-12-17
Across
- sweet and healthy food
- makes food sweet
- what we eat to live
- where plants grow
- a vegetable with layers
- improves health and prevents hunger
- comes from chicken
Down
- a food from water
- food for cows
- is the primary source of food production
- a living thing that grows in soil
- used for cooking food
- sweet food made by bees
- a drink from cows
- a big plant that gives fruits
15 Clues: food for cows • makes food sweet • a food from water • where plants grow • a drink from cows • comes from chicken • what we eat to live • used for cooking food • sweet and healthy food • sweet food made by bees • a vegetable with layers • a big plant that gives fruits • a living thing that grows in soil • improves health and prevents hunger • is the primary source of food production
Food puzzle 2024-12-19
Across
- This tropical fruit has a big seed in the middle.
- Wash both of these for 20 seconds to kill germs.
- This vegetable has ears (think of cob)
- Germ is another word for
- The small meal after breakfast and before lunch
- This comes from a cow but its not white
- This taste great with whole grain cereal
- Hummus is a dip made of this bean
Down
- These small sweet fruit can be green,red or black
- Don’t leave food out for more than
- Keep cold food cold and hot food
- Milk contains this mineral to make bones strong
- Dip these into Ranch dressing
- This vegetable looks like a mini tree
- Tomatoes, cucumbers and lettuce make a nice
15 Clues: Germ is another word for • Dip these into Ranch dressing • Keep cold food cold and hot food • Hummus is a dip made of this bean • Don’t leave food out for more than • This vegetable looks like a mini tree • This vegetable has ears (think of cob) • This comes from a cow but its not white • This taste great with whole grain cereal • Tomatoes, cucumbers and lettuce make a nice • ...
Spanish Food 2025-03-19
Food adjectives 2025-11-13
Across
- coarse and stringy
- full of juice; succulent.
- passed beyond maturity or ripeness toward decay
- of or from heaven
- having a substantial amount of flesh
- giving pleasure through the physical senses
- of a consistency requiring chewing
- having an acid taste like lemon or vinegar
Down
- extremely beautiful or pleasant
- easy to cut or chew; not tough.
- feeling or looking like a soft wet mass, often with fibres
- looks and smells good, so you want to eat it
- found in foods like black coffee, dark chocolate, and tonic water
- containing much or too much water
- having a pleasingly rich, sweet taste
15 Clues: of or from heaven • coarse and stringy • full of juice; succulent. • extremely beautiful or pleasant • easy to cut or chew; not tough. • containing much or too much water • of a consistency requiring chewing • having a substantial amount of flesh • having a pleasingly rich, sweet taste • having an acid taste like lemon or vinegar • giving pleasure through the physical senses • ...
Nigerian food 2025-08-12
Across
- Hibiscus drink popular for its tangy flavour (4)
- Sweet fried dough balls enjoyed at events (8)
- Spicy skewered meat street snack (4)
- Slimy green soup often paired with eba or amala (4)
- Melon seed soup thickened with leafy greens (5)
- Famous West African party rice cooked in tomato stew base (6)
- Spicy rice dish served with a unique sauce and plantain, named after a town (5)
- White soup native to Igbo people, often made with catfish (5)
Down
- Steamed bean pudding, often wrapped in leaves (6)
- Short for pounded yam, a smooth stretchy swallow (6)
- Garri-based swallow eaten with various soups (3)
- Plantain pepper soup from Delta, often with goat meat (5)
- Yoruba spinach stew, often served with swallow (3)
- Yam flour swallow common in the Southwest (5)
- Deep-fried bean cake, popular for breakfast (5)
15 Clues: Spicy skewered meat street snack (4) • Sweet fried dough balls enjoyed at events (8) • Yam flour swallow common in the Southwest (5) • Melon seed soup thickened with leafy greens (5) • Deep-fried bean cake, popular for breakfast (5) • Garri-based swallow eaten with various soups (3) • Hibiscus drink popular for its tangy flavour (4) • ...
Japanese food 2025-12-04
Across
- Deep-fried seafood/vegetables
- thinly sliced beef cooked in sweet soy broth on rice
- sweet rice on a stick
- Thick wheat noodles
- Rice ball
- Buckwheat noodles
- raw fish and vinegar rice
- traditional soup made from soybeans
Down
- hotpot dish with fish cake, radish, eggs
- breaded pork cutlet with egg and onions over rice
- chicken bbq
- Mr. Chris love this Japanese dish
- sweet sticky rice cake
- Japanese mushroom
- Sliced raw fish
15 Clues: Rice ball • chicken bbq • Sliced raw fish • Japanese mushroom • Buckwheat noodles • Thick wheat noodles • sweet rice on a stick • sweet sticky rice cake • raw fish and vinegar rice • Deep-fried seafood/vegetables • Mr. Chris love this Japanese dish • traditional soup made from soybeans • hotpot dish with fish cake, radish, eggs • breaded pork cutlet with egg and onions over rice • ...
Food Crossword 2025-12-01
Food Groups 2025-05-22
Across
- Sweet and grows on trees.
- A plant based protein.
- Used for cooking.
- Comes from chickens.
- Spread made from cream.
- Made from milk.
- Found in bread and pasta.
Down
- A staple grain in many diets.
- A crunchy fruit.
- A creamy dairy snack.
- Protein from animals.
- Protein from the sea.
- Made from flour and yeast.
- An orange vegetable.
- A drink from cows.
15 Clues: Made from milk. • A crunchy fruit. • Used for cooking. • A drink from cows. • Comes from chickens. • An orange vegetable. • A creamy dairy snack. • Protein from animals. • Protein from the sea. • A plant based protein. • Spread made from cream. • Sweet and grows on trees. • Found in bread and pasta. • Made from flour and yeast. • A staple grain in many diets.
FOOD RESEARCH 2025-05-27
Across
- Nutrient makes up most of the weight of a dehydrated brain
- Not an example of an antioxidant
- Stevia produced method
- Healthy source of fats
- Plant of the Asteraceae (sunflower) family
- Micronutrient
- Piperine is a compound found in
Down
- Mineral is found in dairy products and helps build strong bone
- Not a class of essential nutrients
- Measure can be used to determine if a person's weight is healthy
- Extracted from the leaves of the stevia plant
- The most popular food in America
- Foods is not a protein
- Healthiest fat for cooking
- Negative effects of junk food consumption
15 Clues: Micronutrient • Foods is not a protein • Stevia produced method • Healthy source of fats • Healthiest fat for cooking • Piperine is a compound found in • The most popular food in America • Not an example of an antioxidant • Not a class of essential nutrients • Negative effects of junk food consumption • Plant of the Asteraceae (sunflower) family • ...
Favourite Food 2025-06-23
Across
- Rings of crunch with lemon and salt – a must-have add-on
- Their unique twist – thinner, crispier
- The buzzing area in Delhi where its located
- Delhi’s legendary shop since 1970s
- The spicy, masala-loaded ....... that steal the show
- Why everyone from locals to tourists hunts this place down
Down
- Puffy, golden bread – fried perfection
- The final touch – oil-sizzled cumin, ginger, and chilli
- Quirky fact – you stand or sit on stairs to eat here!
- Their's is stuffed with lentils – secret flavor bomb
- That unmistakable mouth-zinging spice level
- Dry, dark-style masala ...., popular Punjabi variant
- Tangy mango or green chilli ....... served on the side
- What you’ll always find outside – worth the wait!
- Thick and chilled – your rescue drink after the spice hit
15 Clues: Delhi’s legendary shop since 1970s • Puffy, golden bread – fried perfection • Their unique twist – thinner, crispier • That unmistakable mouth-zinging spice level • The buzzing area in Delhi where its located • What you’ll always find outside – worth the wait! • Their's is stuffed with lentils – secret flavor bomb • Dry, dark-style masala ...., popular Punjabi variant • ...
Fast Food 2025-09-24
Across
- Chicken chain with a founder's famous initials
- Chain named after the owner's daughter
- Chain known for its small, square burgers
- "America Runs on..."
- Submarine sandwich shop
- The home of the "Whopper"
- This chain has a mascot that is a star
Down
- Chain with "curly fries" on the menu
- Mexican fastfood
- I'm loving it
- Chain with a dessert you turn upside down
- Small = tall, large = venti
- "Better ingredients, better pizza, ..."
- Eat more chicken
- Stands for roast beef
15 Clues: I'm loving it • Mexican fastfood • Eat more chicken • "America Runs on..." • Stands for roast beef • Submarine sandwich shop • The home of the "Whopper" • Small = tall, large = venti • Chain with "curly fries" on the menu • Chain named after the owner's daughter • This chain has a mascot that is a star • "Better ingredients, better pizza, ..." • ...
food crossword 2025-10-16
Across
- fermented milk (6)
- sweet, fleshy (5)
- fry lightly then stew (6)
- German city steak (9)
- Frankfurt (6)
- biscuit (6)
- eating broadcast (7)
- traditionally eaten in the US and Canada on Thanksgiving (10)
Down
- plant used as food (9)
- stay just below boiling point while bubbling gently. (6)
- flavour enhancing (9)
- roasting bird (6)
- domestic fowl (7)
- cook (4)
- edible bulb (5)
15 Clues: cook (4) • biscuit (6) • Frankfurt (6) • edible bulb (5) • sweet, fleshy (5) • roasting bird (6) • domestic fowl (7) • fermented milk (6) • eating broadcast (7) • flavour enhancing (9) • German city steak (9) • plant used as food (9) • fry lightly then stew (6) • stay just below boiling point while bubbling gently. (6) • traditionally eaten in the US and Canada on Thanksgiving (10)
Vocabulary One 2023-10-19
Across
- chop finely
- cut food into small, irregular pieces
- cut a food into large pieces while slowly pressing down on the knife
- put small pieces of food onto another food
- cut off a very thin layer of peel with a paring knife
- soak food in cold, seasoned liquid
- to coat a food with flour, liquid, then seasoning
- gently combine soft fluffy mixture with a heavier one with a spatula
- dip a food in boiling water and then in cold water
- to lightly sprinkle a food with flour or confectioners' sugar
- to coat a food with flour
- cook a food in a sugar syrup
- mix thoroughly and add air to foods
- combining two or ingredients so they blend
- divide food into four parts
- mix ingredients by tumbling them with tongs
- to grind or mash cooked vegetables until they are smooth using a blender
Down
- cut food into small pieces with kitchen shears
- shape food by hand or placing it in a decorative mold
- beat ingredients until soft and creamy
- break off small layers of food
- beat quickly and vigorously to incorporate air into a mixture
- mix with a spoon or wire whisk in a circular motion
- use a grinder to break up food into course, medium, or fine particles
- make clear by removing solid particles
- to pulverize food into crumbs, powder, or paste
- to crush food into a smooth mixture with a masher or beater
- coat a food with a glossy liquid finish
- pour liquid over a food as it cooks
- remove center of a fruit
- dividing a food into smaller parts using a tool with a sharp blade
- coat food heavily with flour, bread crumbs, or cornmeal
- to separate water from solid food
- put a think layer of one food on another food
- use a brush to coat food with liquid
- to make straight, shallow cuts on the surface of food
- heat sugar until it liquifies and darkens in color
37 Clues: chop finely • remove center of a fruit • to coat a food with flour • divide food into four parts • cook a food in a sugar syrup • break off small layers of food • to separate water from solid food • soak food in cold, seasoned liquid • pour liquid over a food as it cooks • mix thoroughly and add air to foods • use a brush to coat food with liquid • ...
Chapter 2 2023-09-19
Across
- potentially unsafe food
- pathogenic contamination
- The cause of sickness
- a living organism that causes damage to the body
- food contaminated by other food
- food contaminated by cleaning products
- a sickness
- the 6 terms in servsafe
- food already cooked and prepared
- 2 Or more people get sick
- temperature control foods
- bacteria found in food
- your personal appearance
- when you leave food out for a period of time
- when 2 things come into contact
- the temperature bacteria grows best is called __...
Down
- organ that fights illness
- getting a hives after eating peanuts
- sickness causing a yellowish appearance of the skin and the whites of the eyes
- Physical, Chemical & biological
- food in contact with surfaces
- Elderly, Infants & Compromised Immune systems
- a object in food that isn't supposed to be there
- a certificate in food
- time between eating contaminated food to first symptoms
- Sickness From Food
- cleaning something with disinfectant
- biological virus
- mushrooms
- using soap and water on your hands
30 Clues: mushrooms • a sickness • biological virus • Sickness From Food • The cause of sickness • a certificate in food • bacteria found in food • potentially unsafe food • the 6 terms in servsafe • pathogenic contamination • your personal appearance • organ that fights illness • 2 Or more people get sick • temperature control foods • food in contact with surfaces • Physical, Chemical & biological • ...
Unit 2 Foods Terms 2021-05-07
Across
- The removal of food residue
- The period of time a sanitizer must be in contact with a surface to work properly
- Food handler is approved to work
- Allergen is unintentionally transferred from a food containing an allergen to a
- Used to monitor concentration of chemical sanitizer and pH
- An instance where someone becomes sick from food
- Inability to digest chemicals in food
- Food that has undergone temperature treatment
- Reduces the # of microorganisms/ diseases
- The body's immune system has an abnormal reaction to proteins in a food
- Micro organisms that cause diseases
- Removal of dirt or food residue
- Requires strict temp and time
- Food handler cant work in food establishement bc of symptoms
Down
- Any surface touched by clean or dirty hands
- A surface of equipment or autensil with which food normally comes into contact with
- Anything that could harm consumers
- Can be consumed w/o preparation
- Sickness caused by food
- Above 41 degrees F and below 135F
- Reduces the # of pathogens to safe levels
- Presence of substances in food that can harm humans
- Symptoms that indicate that worker can not work around food
- Inside temp of food
- Transfer of harmful substance from one food to another
- Food left in the temp. danger zone
- What you eat is called
- that does not contain the allergen
28 Clues: Inside temp of food • What you eat is called • Sickness caused by food • The removal of food residue • Requires strict temp and time • Can be consumed w/o preparation • Removal of dirt or food residue • Food handler is approved to work • Above 41 degrees F and below 135F • Anything that could harm consumers • Food left in the temp. danger zone • that does not contain the allergen • ...
Cooking Terms 2021-10-13
Across
- crush food into a smooth mixture
- us a grinder to break up food
- to cut food into very thin strips
- pullover food into crumbs
- boil a food then dip it in ice cold water
- leave an opening in a container can escape
- heat liquid to just below boiling point
- cook a food in sugar
- to cut food into large thin strips
- to cut off a very thin layer of peel with a paring knife
- to make straight, shallow cut with a slicing knife
- add flavor to food by soaking it in liquid
- mix food with spoon or whisk
Down
- shape a food by hand or using a decorative mold
- soak dry ingredients in hot liquid like tea
- beat vigorously to combine
- coat a food with a liquid to form a glossy finish
- coat a food with flour
- remove a stone or seed from fruit
- remove the tough outer coating from food
- coat a food with flour, eggs, then bread crumbs
- beat ingredients until soft and creamy
- separate water from a solid food
- mix ingredients by tumbling them with tongs
- remove the center of a fruit
- put small pieces of food on the surface of another food
- add such flavorings as herbs and spices
- blend or mash until food is combined and smooth
- pour liquid over a food as it cooks
29 Clues: cook a food in sugar • coat a food with flour • pullover food into crumbs • beat vigorously to combine • remove the center of a fruit • mix food with spoon or whisk • us a grinder to break up food • crush food into a smooth mixture • separate water from a solid food • remove a stone or seed from fruit • to cut food into very thin strips • to cut food into large thin strips • ...
Servsafe Chapter 1 2025-11-17
Across
- Transfer of pathogens from one surface or food to another
- Food that can be eaten without further preparation washing or cooking
- Failure to correctly wash rinse and sanitize equipment or surfaces
- People more likely to get sick including elderly young children and immunocompromised individuals
- When two or more people get the same illness from the same food
- When food handlers contaminate food by not washing hands or following hygiene rules
- When foreign objects like glass metal or hair get into food
- When bacteria viruses parasites or fungi contaminate food
Down
- The path food takes from purchasing to serving
- A person who works with food surfaces or food-contact equipment
- A harmful microorganism that causes illness
- Allowing food to stay too long at unsafe temperatures
- A disease transmitted to people through food
- When cleaners sanitizers or toxic substances get into food
- The agency that investigates foodborne illness outbreaks
- The body's defense system against illness
- Anything harmful that gets into food
- The agency that regulates meat poultry and eggs
- Food requiring time and temperature control for safety
- The agency that issues the Food Code for foodservice operations
20 Clues: Anything harmful that gets into food • The body's defense system against illness • A harmful microorganism that causes illness • A disease transmitted to people through food • The path food takes from purchasing to serving • The agency that regulates meat poultry and eggs • Allowing food to stay too long at unsafe temperatures • ...
Nutrition and Wellness 2023-03-23
Across
- make straight shallow cuts
- use grinder to break up food into coarse fine particles
- mix thoroughly and add air to foods
- use to mixture light fluffy mixture
- cut a very thin layer of peel with a pairing knife
- mix with spoon or wire whisk in circular motion
- remove the center of fruit
- use pastry brush to coat food
- coat food with flour
- coat food heavily with flour, bread crumbs, or sugar
- heat sugar until it liquefies
- chop finely
- lightly sprinkle a food with flour or confections sugar
Down
- crush food into smooth mixture
- to loosen food particles in pan after they've browned
- cook food in sugar syrup
- dip food briefly in boiling water
- make liquid clear by removing solid particles
- divide food into 4 equal pieces
- coat food with 3 different layers
- to break or tear off small layers
- cut into small pieces with kitchen shears
- cut into irregular pieces
- coat food with liquid that forms a glossy finish
- beat ingredients to make them soft and creamy
- cut food into large thin pieces
- put small pieces of food on another food
- pour liquid over food as it cooks
- pulverize food into crumbs
29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...
Cooking Methods Crossword Puzzle 2021-02-10
Across
- cutting food into smallest possible form
- adding more flavor to the food
- unfreezing something
- soaking food in something to add flavor
- mixing ingredients together
- cutting food
- heating up cooking tools before use
- removing liquid
Down
- making ingredients frozen so it lasts longer
- cook in hot oil
- removing partials on the surface of something
- cutting food up
- adding multiple ingredients together
- removing liquid from the food
- cutting food up into very small size
- cooking food in water
- condense food as much as possible
- mix ingredient until texture changes
- removing outside layer of food
- cook from condensation
20 Clues: cutting food • cook in hot oil • cutting food up • removing liquid • unfreezing something • cooking food in water • cook from condensation • mixing ingredients together • removing liquid from the food • adding more flavor to the food • removing outside layer of food • condense food as much as possible • heating up cooking tools before use • adding multiple ingredients together • ...
vocab crossword 2024-04-04
Across
- cut food into small irregular pieces
- to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
- cut food into small pieces using a grater
- cut off a very thin layer of peel using a paring knife
- cut a food into very thin strips
- to pour liquid over food as it cooks
- chop finely
- cutting food into ½ inch square pieces
- subtracting the weight of the container to find the weight of the food alone
- used to gently mix a light mixture into a heavier one
- make straight shallow cuts with a slicing knife on the surface of a food
- beat ingredients until soft and creamy
- to cover one food in a thin layer of another food
- pull apart with a fork or use a grater
- cut food into small pieces with kitchen shears
- use a grinder to break up a food into coarse, medium, or fine, particles
Down
- divide a food into four equal pieces
- cut a food into large thin pieces with a slicing knife
- grind or mash cooked fruits or vegetables until they’re smooth
- beat quickly and vigorously to incorporate air into a mixture
- crush food into a smooth mixture with a masher or beater
- using a pastry brush to coat a food with a liquid
- combining two or more ingredients thoroughly
- mix thoroughly and add air to foods
- to coat a food with three different layers
- cutting food into ¼ inch square pieces
- mix with a spoon or a whisk in circular motions
- break off or tear small layers of food
- dividing food into small pieces using a sharp tool
- to mix ingredients by tumbling them using tongs or a large spoon and fork
30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...
Puzzle 2024-04-04
Across
- to lightly sprinkle a food with flour confectioners’ sugar.
- to pour liquid over a food as it cooks.
- to use a grinder to break up a food into coarse
- to remove the center of a fruit.
- to dip a food briefly in boiling water and then in cold water to stop the cooking.
- to make a liquid clear by removing solid particles.
- to coat a food with three different layers
- to cut off a very thin layer of peel
- to coat food heavily with flour.
- to mix ingredients by tumbling them
- to make straight shallow cuts
- to use a pastry brush to coat a food with a liquid.
- to cute food into small pieces
- to grind or mash cooked fruits or vegetables until they are smooth
- to coat a food.
Down
- to crush food into a smooth mixture
- to loosen the flavorful food particles in a pan after food has been browned.
- to cut a food, into very thin strips
- to pulverize food into crumbs.
- used to gently mix a light fluffy mixture into a heavier one.
- to coat a food with a liquid that forms a glossy finish.
- to beat ingredients until it is soft and creamy
- to cook a food in a sugar until it liquefies and darkens in color.
- to break or tear off small layers of food
- to mix thoroughly and add air to foods.
- to put small pieces of food.
- often applies to food that is cooking.
- to beat quickly and vigorously to incorporate air into a mixture.
- to cut a food into large, thin pieces
- to divide a food into four equal pieces
30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...
Ecology 2025-04-01
Across
- group in a population
- Eat food
- Hunt food
- Can't Make own food
- study of living things interactions
- a lot of food chain
- all the groups in certain area
- a line up of what things eat
- Earth (where life exists)
- Where something is in food chain
- Place where living things interact
- Living thing
- Need host to survive
Down
- Search for food (vulture)
- Mushroom
- Hunted
- Make own food (plant)
- Make food
- eat plant&animal
- Things that were never alive
- things that were or are living
- living area of certain organisms
- Smth a parasite can attach to
23 Clues: Hunted • Mushroom • Eat food • Hunt food • Make food • Living thing • eat plant&animal • Can't Make own food • a lot of food chain • Need host to survive • group in a population • Make own food (plant) • Search for food (vulture) • Earth (where life exists) • a line up of what things eat • Things that were never alive • Smth a parasite can attach to • all the groups in certain area • ...
Puzzle 2024-04-04
Across
- to lightly sprinkle a food with flour confectioners’ sugar.
- to pour liquid over a food as it cooks.
- to use a grinder to break up a food into coarse
- to remove the center of a fruit.
- to dip a food briefly in boiling water and then in cold water to stop the cooking.
- to make a liquid clear by removing solid particles.
- to coat a food with three different layers
- to cut off a very thin layer of peel
- to coat food heavily with flour.
- to mix ingredients by tumbling them
- to make straight shallow cuts
- to use a pastry brush to coat a food with a liquid.
- to cute food into small pieces
- to grind or mash cooked fruits or vegetables until they are smooth
- to coat a food.
Down
- to crush food into a smooth mixture
- to loosen the flavorful food particles in a pan after food has been browned.
- to cut a food, into very thin strips
- to pulverize food into crumbs.
- used to gently mix a light fluffy mixture into a heavier one.
- to coat a food with a liquid that forms a glossy finish.
- to beat ingredients until it is soft and creamy
- to cook a food in a sugar until it liquefies and darkens in color.
- to break or tear off small layers of food
- to mix thoroughly and add air to foods.
- to put small pieces of food.
- often applies to food that is cooking.
- to beat quickly and vigorously to incorporate air into a mixture.
- to cut a food into large, thin pieces
- to divide a food into four equal pieces
30 Clues: to coat a food. • to put small pieces of food. • to make straight shallow cuts • to pulverize food into crumbs. • to cute food into small pieces • to remove the center of a fruit. • to coat food heavily with flour. • to crush food into a smooth mixture • to mix ingredients by tumbling them • to cut a food, into very thin strips • to cut off a very thin layer of peel • ...
Food Safety Crossword Puzzle 2024-05-29
Across
- - Standard of something as measured against others.
- - Rules to control food safety standards.
- - The presence of harmful substances in food.
- - Examination of food for safety and quality.
- - Set of rules or procedures.
- - Microorganisms that cause disease.
- - Carried or transmitted by food.
- - Condition of being protected from harm.
- - Proper way to manage food to ensure safety.
- - Materials used to protect and preserve food.
- - Substances that can cause allergic reactions.
- - Overseeing food safety practices.
- - Measures to manage pests.
- - Substance used to clean and disinfect.
- - Providing information about the food on packaging.
- - Keeping food in a state to prevent spoilage.
- - The state of being clean.
- - Examination of food and facilities for safety.
- - Microscopic organisms that can cause illness.
- - Process of making something free from bacteria.
- - Measures taken to avoid food safety issues.
- - Official recognition of meeting standards.
- - Measures taken to maintain a clean environment.
- - Practices to maintain health and prevent disease.
Down
- - Cleaning to destroy harmful microorganisms.
- - Controlled environment with low levels of pollutants.
- - Transfer of harmful substances between foods.
- - Individual practices for cleanliness.
- - Keeping food in a proper place to maintain safety.
- - Adherence to food safety regulations.
- - Established norms for food safety.
- - Detailed examination of food samples.
- - Microorganisms, especially those causing disease.
- - Preparing food for consumption.
- - Potential source of harm in food.
- - Degree of heat present in food.
- - Place where food is processed or prepared.
- - Microorganisms, especially bacteria causing disease.
- - Regular observation to ensure food safety.
- - Ability to track food through the supply chain.
40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...
Terms & Safety 2024-10-18
Across
- Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
- Subtracting the weight of the container to find the weight of the food.
- Cutting food such as cheese or carrots.
- Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
- Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
- Separate water from solid food.
- Cutting food pieces about ½ inch square.
- Coating food heavily with flour, breadcrumbs, or cornmeal.
- Cutting food, almonds, into thin strips.
- Lightly sprinkle food with confectioners’ sugar or flour.
- To pour liquid over a food while it cooks, using a baster or spoon.
- Boiling a mixture to evaporate the liquid.
- To break or tear small layers of food, often cooked fish with a fork.
- Cutting off every thin layer of peel with a paring knife.
- Cook food with sugar syrup.
- To crush food into a smooth texture.
Down
- Using a pastry brush to coat food.
- Remove the center of a fruit or vegetable.
- Soaking dry ingredients in a hot liquid to extract flavor.
- Mixing with a utensil.
- To chop finely.
- Heating sugar until it liquefies.
- Shallow straight cuts with a slicing knife.
- To cut foods with a grader.
- Loosen flavorful food in a pan after the food has browned.
- Cover food with a thin layer of another food.
- Placing small pieces of food on the surface of another food.
- Cutting off every thin layer of peel with a paring knife.
- Soaking dry ingredients in a hot liquid to extract flavor.
- To beat ingredients until soft and creamy.
- Gently mixture a fluffy texture over another ingredient component.
- Cutting food into irregular pieces.
32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...
Nutrition and Wellness 2023-03-23
Across
- make straight shallow cuts
- use grinder to break up food into coarse fine particles
- mix thoroughly and add air to foods
- use to mixture light fluffy mixture
- cut a very thin layer of peel with a pairing knife
- mix with spoon or wire whisk in circular motion
- remove the center of fruit
- use pastry brush to coat food
- coat food with flour
- coat food heavily with flour, bread crumbs, or sugar
- heat sugar until it liquefies
- chop finely
- lightly sprinkle a food with flour or confections sugar
Down
- crush food into smooth mixture
- to loosen food particles in pan after they've browned
- cook food in sugar syrup
- dip food briefly in boiling water
- make liquid clear by removing solid particles
- divide food into 4 equal pieces
- coat food with 3 different layers
- to break or tear off small layers
- cut into small pieces with kitchen shears
- cut into irregular pieces
- coat food with liquid that forms a glossy finish
- beat ingredients to make them soft and creamy
- cut food into large thin pieces
- put small pieces of food on another food
- pour liquid over food as it cooks
- pulverize food into crumbs
29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...
Nutrition and Wellness 2016-10-11
Across
- often applies to food that is cooking, mix with a spoon or wisk
- to dip a food briefly in boiling water and then in cold water to stop the cooking process
- to coat a food with a liquid that forms a glossy finish
- ___ means to cut food in small, irregular pieces
- to cut a food into very thin strips
- to use pastry brush to coat a food, such as melted butter
- to cut food into smaller pieces
- to beat ingredients, such as shortening and sugar, combining til soft/creamy
- to break or tear off small layers of food
- to put small pieces of food, such as butter, on the surface of another food
- to cut food into small pieces with kitchen shears
- to coat food with three different layers
- to lightly sprinkle food with flour
- to pour liquid over a food as it cooks
Down
- to coat food heavily with flour
- to grind or mash cooked
- to cut food in large, thin pieces with a slicing knife
- cutting food into small, square pieces
- to divide food into four equal pieces
- to coat a food with flour, such as chicken or fish
- to pulverize food into crumbs, powder, or paste
- ___ is to chop finely
- to cook a food with sugar syrup
- to mix thoroughly and add air to foods
- to beat quickly and vigorously to incorporate air into a mixture
- to use a grinder to break up food
- to crush food into a smooth mixture with a masher or a beater
- cut off a very thing layer of peel
- used to gently mix a light, fluffy mixture into a heavier one
- to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs
30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...
Food Preparation Terms Puzzle 2017-02-13
Across
- To moisten food as it cooks
- To cook food in a small amount of hot shortening
- To cut food into very tiny pieces
- To shred food by rubbing it against a grater
- To make a mixture smooth or introduce air into a food by using a spoon, fork, whisk, etc
- To decrease the amount of liquid in a mixture by boiling
- To turn food light brown by exposing to heat
- To cook in a liquid just below the boiling point
- To cut food into very small pieces or cubes
- To precook food slightly
- To cover, or coat, one food with a light layer of another
- To add air and increase the volume of a food by beating it vigorously
Down
- To combine ingredients until soft and creamy or to soften butter to a creamy state
- To blend food into a thick, smooth paste
- To make a solid food into a liquid using heat
- To cook food in the oven using dry heat
- To put flour through a flour sifter
- To work dough with the hands until it is smooth and elastic
- To heat a liquid almost to the boiling point
- To rub fat over a pan or container to keep food from sticking
- To cook food in a simmering liquid
- To remove juice, seeds, pulp, or pits from the food
- To cut food into small squares or cubes
- To cook food over or under a direct heat or flame
- To cover the surface of a food with another food
25 Clues: To precook food slightly • To moisten food as it cooks • To cut food into very tiny pieces • To cook food in a simmering liquid • To put flour through a flour sifter • To cook food in the oven using dry heat • To cut food into small squares or cubes • To blend food into a thick, smooth paste • To cut food into very small pieces or cubes • ...
2.02 Vocabulary 2021-02-10
Across
- temperature – the temperature in the last place of the food to be heated
- time – period of time sanitizer must be in contact with a surface to work properly
- allergy – an abnormal immune response to proteins in food
- foods – foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
- - is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- - anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
- food handler – symptoms or diagnosis dictate that food handler can’t work in a food establishment
- abuse – when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- food handler– symptoms have cleared so food handler is approved to work
- Control for Safety – food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
Down
- - is the presence of substances in food that can be harmful to humans
- – reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- surface – any surface touched by clean or dirty hands
- – when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- processed – a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
- surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip, or splash
- - microorganisms that cause disease
- intolerance – inability to digest chemicals in food that leads to uncomfortable symptoms
- - an instance of a person becoming ill from food; suspected or confirmed
- – heat or chemical that destroys pathogenic microorganisms to safe levels
- food handler – symptoms dictate that food handler can’t work with or around food
- Danger Zone (TZD) – the range that is above 41°F and below 135°F where bacteria grows the fastest
22 Clues: - microorganisms that cause disease • surface – any surface touched by clean or dirty hands • allergy – an abnormal immune response to proteins in food • - is the presence of substances in food that can be harmful to humans • food handler– symptoms have cleared so food handler is approved to work • ...
vocab crossword 2024-04-04
Across
- cut food into small pieces using a grater
- make straight shallow cuts with a slicing knife on the surface of a food
- dividing food into small pieces using a sharp tool
- crush food into a smooth mixture with a masher or beater
- using a pastry brush to coat a food with a liquid
- cutting food into ½ inch square pieces
- combining two or more ingredients thoroughly
- mix thoroughly and add air to foods
- cut a food into very thin strips
- break off or tear small layers of food
- to mix ingredients by tumbling them using tongs or a large spoon and fork
- cut off a very thin layer of peel using a paring knife
- cut food into small irregular pieces
- cutting food into ¼ inch square pieces
- subtracting the weight of the container to find the weight of the food alone
- cut a food into large thin pieces with a slicing knife
- use a grinder to break up a food into coarse, medium, or fine, particles
Down
- grind or mash cooked fruits or vegetables until they’re smooth
- divide a food into four equal pieces
- beat ingredients until soft and creamy
- pull apart with a fork or use a grater
- chop finely
- mix with a spoon or a whisk in circular motions
- to pour liquid over food as it cooks
- to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
- to coat a food with three different layers
- cut food into small pieces with kitchen shears
- used to gently mix a light mixture into a heavier one
- beat quickly and vigorously to incorporate air into a mixture
- to cover one food in a thin layer of another food
30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • to pour liquid over food as it cooks • cut food into small irregular pieces • beat ingredients until soft and creamy • pull apart with a fork or use a grater • cutting food into ½ inch square pieces • break off or tear small layers of food • ...
Food Safety Crossword Puzzle 2024-10-16
Across
- - Standard of something as measured against others.
- - Rules to control food safety standards.
- - The presence of harmful substances in food.
- - Examination of food for safety and quality.
- - Set of rules or procedures.
- - Microorganisms that cause disease.
- - Carried or transmitted by food.
- - Condition of being protected from harm.
- - Proper way to manage food to ensure safety.
- - Materials used to protect and preserve food.
- - Substances that can cause allergic reactions.
- - Overseeing food safety practices.
- - Measures to manage pests.
- - Substance used to clean and disinfect.
- - Providing information about the food on packaging.
- - Keeping food in a state to prevent spoilage.
- - The state of being clean.
- - Examination of food and facilities for safety.
- - Microscopic organisms that can cause illness.
- - Process of making something free from bacteria.
- - Measures taken to avoid food safety issues.
- - Official recognition of meeting standards.
- - Measures taken to maintain a clean environment.
- - Practices to maintain health and prevent disease.
Down
- - Cleaning to destroy harmful microorganisms.
- - Controlled environment with low levels of pollutants.
- - Transfer of harmful substances between foods.
- - Individual practices for cleanliness.
- - Keeping food in a proper place to maintain safety.
- - Adherence to food safety regulations.
- - Established norms for food safety.
- - Detailed examination of food samples.
- - Microorganisms, especially those causing disease.
- - Preparing food for consumption.
- - Potential source of harm in food.
- - Degree of heat present in food.
- - Place where food is processed or prepared.
- - Microorganisms, especially bacteria causing disease.
- - Regular observation to ensure food safety.
- - Ability to track food through the supply chain.
40 Clues: - Measures to manage pests. • - The state of being clean. • - Set of rules or procedures. • - Carried or transmitted by food. • - Preparing food for consumption. • - Degree of heat present in food. • - Overseeing food safety practices. • - Potential source of harm in food. • - Established norms for food safety. • - Microorganisms that cause disease. • ...
Wellness 2025-10-17
Across
- used to gently mix a light fluffy mixture into a heavier one
- food with a thin layer of another food
- subtract the amount of fat you want to measure from one cup
- cutting food into small square pieces
- coat a food such as chicken or fish, with flour
- applies to food that is cooking
- chop finely
- cook a food in a sugar syrup
- cut into small irregular pieces.
- to break or tear off small layers of food
- measuring shortening
- to lightly sprinkle a food with flour
- coat a food with three different layers
- coat a food with a liquid that forms a glossy finish
- to grind or mash cooked fruits or vegetables until they are smooth
- subtracting the weight of the container to find the weight of the food alone
Down
- make straight
- cut a food into large, thin pieces
- divide a food into four equal pieces
- to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
- used for fat 1/4
- beat ingredients such as shortening and sugar until soft and creamy
- pour liquid over a food as it cooks
- cutting food into small square pieces
- cut food into smaller pieces with kitchen shears
- Dip a food briefly in boiling water and then in cold water
- cut off thin layers of peel
- coat food heavily with flour bread crumbs or cornbread
- dividing a food into smaller parts
- to pulverize food into crumbs
- loosen the flavorful food particles in a pen after food has been browned
- mix thoroughly and add air to foods
- remove the center of a fruit
33 Clues: chop finely • make straight • used for fat 1/4 • measuring shortening • cut off thin layers of peel • cook a food in a sugar syrup • remove the center of a fruit • to pulverize food into crumbs • applies to food that is cooking • cut into small irregular pieces. • cut a food into large, thin pieces • dividing a food into smaller parts • pour liquid over a food as it cooks • ...
Nutrition and wellness 2022-10-18
Across
- to beat quickly and vigorously
- to cut off a very thin layer
- to make a liquid clear of a fruit such as an apple or pineapple
- to coat a food with liquid that forms a glossy finish
- to dip food briefly in boiling water then in cold water to stop the cooking process
- to heat sugar until is liquefies and darkens in color
- to break or tear off small layers of food
- to cut food into large thin pieces
- to put small pieces of food such as butter on the surface of another food
- to crush food into a smooth mixture
- to make straight shallow cuts
- to cut food such as almonds
- to lightly sprinkle a food with flour
- to coat hood heavily
- used to gently mix a light fluffy mixture into a heavier one
- to coat a food with three different layers
Down
- to use a pastry brush to coat a food with a liquid
- grind or mash cooked fruits or vegetables
- divide a food into four equal pieces
- to cut food such as cheese and carrots
- to cut food int small pieces
- to mix thoroughly
- to pulverize food int crumbs
- often applies to food that is cooking
- to beat ingredients
- to coat a food such as chicken or fish with flour
- to mix ingredients such as salad greens and dressing
- to cook a food in a sugar syrup
- to pour liquid over a food as it cooks
- to break up food into a coarse
30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...
Terms and safety 2025-01-09
Across
- To coat a food with liquid
- To break or tear off small layers of food
- To remove the tough outer coating of a food
- To cook in a sugar syrup
- To divide a food into four equal pieces
- To mix ingredients by tumbling them
- To break up food into coarse, medium, or fine particles
- To cut food into small pieces
- To add flavors and spices to food
- Coat food with a thin layer of another food
- To beat ingredients until soft and creamy
- To cut off a very thin layer of peel
- To crush food into a smooth mixture
- To cut a food in very thin strips
- To separate water from solid food
- To pulverize food into crumbs, powder, or paste
Down
- To coat food heavily with flour, breadcrumbs, or cornmeal
- To pour liquid over a food as it cooks
- To coat a food with three layers
- Mix a light fluffy mixture into a heavier one
- To coat a food with a liquid that forms a glossy finish
- Dividing a food into smaller parts
- To make shallow cuts in the surface
- To grind or mash cooked fruits or vegetables until they are smooth
- Subtracting the weight of the container to find the weight of the food alone
- To mix thoroughly and add air to foods
- To cut a food into large, thin pieces
- To remove the center of a fruit
- Combining two or more ingredients throughly so they blend
- To heat liquid to just below the boiling point
30 Clues: To cook in a sugar syrup • To coat a food with liquid • To cut food into small pieces • To remove the center of a fruit • To coat a food with three layers • To add flavors and spices to food • To cut a food in very thin strips • To separate water from solid food • Dividing a food into smaller parts • To mix ingredients by tumbling them • To make shallow cuts in the surface • ...
30 vocal words 2016-10-11
Across
- / to crush food into a smooth mixture
- / to remove a stone or seed from fruit using a sharp knife
- /to coat a food with three different layers (flour, egg, crumbs)
- / to separate water from solid food by putting it in a colander or strainer
- / to dip a food briefly in boiling water and then in cold water to stop the cooking process
- / to heat sugar until is liquefies and darkens in color
- / to put small pieces of food on the surface of another
- / to coat a food with flour
- / to mix thoroughly and add air to foods
- / chop finely
- / to use a pastry brush to coat a food with liquid
- / to break or tear off small layers of food with a fork
- / to coat food heavily with flour, bread crumbs, or cornmeal
- / cut food into small, irregular pieces
- / cut food into 1/4 inch squares
Down
- / to break up a food into coarse, medium, or fine particles
- / to add flavor to a food by soaking it in a cold, seasoned liquid
- / to loosen the flavor particles in a pan after food has been browned
- / to cook a food in a sugar syrup
- / to cut food into smaller pieces by running the food against a rough surface
- / to make a liquid clear by removing solid particles
- / to coat a food with a liquid that forms a glossy finish
- / to remove the center of a fruit
- / to lightly sprinkle a food with flour or confectioners' sugar
- / to pour liquid over a food as it
- / to shape a food by hand or put it in decorative tin
- / to pulverize food into crumbs, powder, paste
- / gently mix a light, fluffy mixture into a heavier one
- / cut food into 1/2 inch squares
- / to cut off a very thin layer of peel with a paring knife or peeler
30 Clues: / chop finely • / to coat a food with flour • / cut food into 1/2 inch squares • / cut food into 1/4 inch squares • / to cook a food in a sugar syrup • / to remove the center of a fruit • / to pour liquid over a food as it • / to crush food into a smooth mixture • / cut food into small, irregular pieces • / to mix thoroughly and add air to foods • ...
vocab crossword 2024-04-04
Across
- cut food into small irregular pieces
- to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
- cut food into small pieces using a grater
- cut off a very thin layer of peel using a paring knife
- cut a food into very thin strips
- to pour liquid over food as it cooks
- chop finely
- cutting food into ½ inch square pieces
- subtracting the weight of the container to find the weight of the food alone
- used to gently mix a light mixture into a heavier one
- make straight shallow cuts with a slicing knife on the surface of a food
- beat ingredients until soft and creamy
- to cover one food in a thin layer of another food
- pull apart with a fork or use a grater
- cut food into small pieces with kitchen shears
- use a grinder to break up a food into coarse, medium, or fine, particles
Down
- divide a food into four equal pieces
- cut a food into large thin pieces with a slicing knife
- grind or mash cooked fruits or vegetables until they’re smooth
- beat quickly and vigorously to incorporate air into a mixture
- crush food into a smooth mixture with a masher or beater
- using a pastry brush to coat a food with a liquid
- combining two or more ingredients thoroughly
- mix thoroughly and add air to foods
- to coat a food with three different layers
- cutting food into ¼ inch square pieces
- mix with a spoon or a whisk in circular motions
- break off or tear small layers of food
- dividing food into small pieces using a sharp tool
- to mix ingredients by tumbling them using tongs or a large spoon and fork
30 Clues: chop finely • cut a food into very thin strips • mix thoroughly and add air to foods • divide a food into four equal pieces • cut food into small irregular pieces • to pour liquid over food as it cooks • cutting food into ¼ inch square pieces • cutting food into ½ inch square pieces • break off or tear small layers of food • beat ingredients until soft and creamy • ...
Cooking Methods 2024-12-06
Across
- Cooking food with hot air circulated around it by a fan.
- A mixture of flour or cornmeal with liquid and a binding agent.
- Cooking food with steam in a confined space.
- Transferring heat directly from one source to another through physical contact to cook food; commonly done on a stove-top or in an oven.
- Food is cooked over high heat in a wok with little fat, and stirred quickly.
- Wrapping food with strips of fat before cooking to keep it moist.
- Partially cooking food and then finishing the cooking later.
- Cooking food with direct heat on a metal grate.
- Similar to braising, but the food is cut into smaller pieces and completely covered in liquid while simmering.
- Dipping food in egg/buttermilk and then coating with seasoned flour.
- Quickly cooking food in a small amount of fat in a hot pan.
Down
- Cooking food with hot, dry air in the oven. Often used for large cuts of meat or whole birds.
- Browning food and then slowly cooking it in liquid in a covered pot.
- vide: Sealing food in an airtight bag and cooking it in temperature-controlled water.
- Cooking food in oil over less intense heat. The oil comes halfway up the side of the food.
- Cooking food with high heat from a source above the food.
- Soaking food in a mixture of wet and dry ingredients for flavor and moisture.
- poaching: Cooking food partially submerged in liquid with steam and simmering.
- Submerging food in hot oil to cook it.
- Gently cooking food in liquid at a low temperature.
20 Clues: Submerging food in hot oil to cook it. • Cooking food with steam in a confined space. • Cooking food with direct heat on a metal grate. • Gently cooking food in liquid at a low temperature. • Cooking food with hot air circulated around it by a fan. • Cooking food with high heat from a source above the food. • ...
Terms & Saftey 2024-10-18
Across
- Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
- Subtracting the weight of the container to find the weight of the food.
- Cutting food such as cheese or carrots.
- Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
- Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
- Separate water from solid food.
- Cutting food pieces about ½ inch square.
- Coating food heavily with flour, breadcrumbs, or cornmeal.
- Cutting food, almonds, into thin strips.
- Lightly sprinkle food with confectioners’ sugar or flour.
- To pour liquid over a food while it cooks, using a baster or spoon.
- Boiling a mixture to evaporate the liquid.
- To break or tear small layers of food, often cooked fish with a fork.
- Cutting off every thin layer of peel with a paring knife.
- Cook food with sugar syrup.
- To crush food into a smooth texture.
Down
- Using a pastry brush to coat food.
- Remove the center of a fruit or vegetable.
- Soaking dry ingredients in a hot liquid to extract flavor.
- Mixing with a utensil.
- To chop finely.
- Heating sugar until it liquefies.
- Shallow straight cuts with a slicing knife.
- To cut foods with a grader.
- Loosen flavorful food in a pan after the food has browned.
- Cover food with a thin layer of another food.
- Placing small pieces of food on the surface of another food.
- Cutting off every thin layer of peel with a paring knife.
- Soaking dry ingredients in a hot liquid to extract flavor.
- To beat ingredients until soft and creamy.
- Gently mixture a fluffy texture over another ingredient component.
- Cutting food into irregular pieces.
32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...
Tuesday Food Test Cooking Styles 2025-11-03
Across
- Stirring and cooking beaten eggs or other ingredients until they form soft curds.
- Cooking meat on a rotating spit over an open flame or other heat source.
- Cooking food in hot oil or fat, usually in a shallow pan.
- Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
- Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
- Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
- Briefly boiling food and then plunging it into cold water to stop the cooking process.
- Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
- Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
- Cooking food gently in liquid just below the boiling point.
- Cooking food on a grill over direct heat.
Down
- up Heating previously cooked food to serving temperature.
- Submerging food completely in hot oil or fat to cook it evenly.
- Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
- Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
- Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
- up Making food hot.
- Partially cooking food by boiling it briefly.
- Cooking food on a grill over direct heat.
- Cooking food under direct high heat, usually in an oven.
- Cooking food on a grill until it has char marks, typically over high heat.
- Using a microwave oven to cook or reheat food.
- Cooking food with steam, usually by placing it in a steamer basket over boiling water.
- Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.
- Browning food, such as bread, by exposure to heat.
25 Clues: up Making food hot. • Cooking food on a grill over direct heat. • Cooking food on a grill over direct heat. • Partially cooking food by boiling it briefly. • Using a microwave oven to cook or reheat food. • Browning food, such as bread, by exposure to heat. • Cooking food under direct high heat, usually in an oven. • ...
Vocal 2018-10-17
Across
- to coat a food with three different layers
- to mix thoroughly and add air to foods
- to coat a food with flour
- to grind or mash cooked fruits or veggies until they are smooth
- to cook food in a sugar syrup
- to make a liquid clear by removing solid particles
- to cut a food into large, thin pieces with a knife
- to heat sugar until it liquifies and darkens in color
- to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- to mix ingredients by tumbling them with tongs or a large spoon and fork
- to coat food heavily with flour, bread crumbs, or corn meal
- to put small pieces of food on the surface of another food
- to beat ingredients, combining until soft and creamy
- to cut foods into smaller pieces with a kitchen shears
- to use a pastry brush to coat a food with liquid
Down
- To coat a food with a liquid that forms a glossy finish
- to pour liquid over a food as it cooks using a baster or spoon
- used to gently mix a light fluffy mixture into a heavier one
- to divide a food into four equal parts
- to break or tear off small layers of food with a fork
- to loosen the flavorful food particles in a pan after food has browned
- to dip a food in boiling liquid then in cold water to stop the cooking
- to cut a food into very thin strips
- to use a grinder to break up a food into a coarse, medium, or fine particles
- often applies food that is cooking
- to remove the center of a fruit
- to lightly sprinkle a food with flour or confectioners’ sugar
- to cut food into smaller pieces or shreds by pressing and rubbing food the food against a rough surface of a grater
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- to crush food into a smooth mixture with a masher or beater
30 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • often applies food that is cooking • to cut a food into very thin strips • to mix thoroughly and add air to foods • to divide a food into four equal parts • to coat a food with three different layers • to use a pastry brush to coat a food with liquid • ...
Vocabulary 2024-04-04
Across
- to mis ingredients, by tumbling them with tongs or a large spoon or fork
- dividing a food into smaller part, using a tool with a sharp blade
- to coat a food, with flour
- to separate water from solid food
- to beat ingredients, combining until soft and creamy
- to lightly sprinkle a food with flour or confections' sugar
- to cut off a very thin layer of peel with a paring knife
- to heat sugar until it liquifies and darkens in color
- to make a liquid clear by removing solid particles
- to pour liquid over a food as it cooks, using a baster or spoon
- to coat a food with a liquid that forms a glossy finish
- to use a pastry brush to coat a food with a liquid
- subtracting the weight of the container to find the weight of the food alone
Down
- food with a thin layer of another food
- combining two or more ingredients thoroughly so they blend
- to remove the center of a fruit
- to divide a food into four equal pieces
- to mis throughly and add air to foods
- to break or tear off small layers of food, with a fork
- to grind or mash cooked fruits r vegetables until they are smooth
- to cut into small pieces with kitchen shears
- to coat a food with three different layers
- to put small pieces of food, on the surface of another food
- to cook a food in sugar syrup
- to loosen the flavorful food particles in a pan after food has been browed
- to make straight, shallow cuts with a slicing knife in the surface of a food
- to crush food into a smooth mixture with a masher or beater
- to cut a food, into very thin strips
- to coat food heavily with flour, bread crumbs, or cornmeal
- to cut a food into large, thin pieces with a slicing knife
30 Clues: to coat a food, with flour • to cook a food in sugar syrup • to remove the center of a fruit • to separate water from solid food • to cut a food, into very thin strips • to mis throughly and add air to foods • food with a thin layer of another food • to divide a food into four equal pieces • to coat a food with three different layers • ...
Nutrition & Wellness Ch. 25 Vocab 2018-10-17
Across
- Gently mix a light, fluffy mixture into. Into a heavier one.
- Put a thin layer of food onto another food. Helps food brown better, keep its moisture, and adds flavor and texture.
- Grind or mash cooked fruits or vegetables until they are smooth.
- To briefly dip a food in boiling water, and then into cold water to stop the cooking process. Commonly used in canning foods.
- Crush food into a smooth mixture with a masher or beater.
- Cut food into small pieces with kitchen shears.
- Coat a food with three different layers; flour, liquid, and bread or cornmeal.
- Dividing food into smaller parts with a sharp blade, usually a knife.
- Cut off a very thin layer of peel with a paring knife.
- Coating food heavily with flour, bread crumbs, or cornmeal.
- To make straight, shallow cuts with a slicing knife in the surface of a food.
- Use a grinder to break up a food into coarse, medium, or fine particles, usually meat and coffee beans.
- Tearing or breaking off small layers of food, often cooked fish, with a fork.
- Mix with a spoon or wire whisk in a circular motion.
- Use a pastry brush to coat food with a liquid.
Down
- Lightly sprinkle food with flour or confectioner’s sugar.
- Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- Beat ingredients, such as shortening and sugar, combining until soft and creamy.
- Subtracting the weight of the container to find the weight of the food alone.
- Beating quickly and vigorously to incorporate air into the mixture, making it light and fluffy.
- To cut a food, such as almonds, into very thin strips.
- Cooking a food in a sugar syrup.
- Divide food into four equal pieces.
- Pour liquid over a food as it cooks.
- Cut food into large thin pieces with a slicing knife.
- Coat food with a liquid that forms a glossy finish.
- Putting small pieces of food on the surface of another food.
- Coating a food, such as fish or chicken, with flour.
- Mix ingredients, such as a salad, by tumbling them with tongs or a large spoon and fork.
- Mix food thoroughly and add airs to foods. Vigorous over-and-over motion with a spoon, or use a mixer.
30 Clues: Cooking a food in a sugar syrup. • Divide food into four equal pieces. • Pour liquid over a food as it cooks. • Use a pastry brush to coat food with a liquid. • Cut food into small pieces with kitchen shears. • Coat food with a liquid that forms a glossy finish. • Coating a food, such as fish or chicken, with flour. • ...
Ch 4 Vocabulary Words 2022-01-25
Across
- What you put food on
- What you get seated at
- A liquid food
- A creamy spread
- Person who seats people
- Thing you scoop food with
- Bunch of food options on here
- What you cut food with
- Opposite of salt
- What you pour drinks in
Down
- Used for frying food
- Best paired with beans
- Thing that swim in the sea
- Food from animals on land
- Opposite of pepper
- Food from the sea
- Place you eat at
- Use to wipe your mess
- A snappy type of seafood
- Thing you grab food with
20 Clues: A liquid food • A creamy spread • Place you eat at • Opposite of salt • Food from the sea • Opposite of pepper • What you put food on • Used for frying food • Use to wipe your mess • Best paired with beans • What you get seated at • What you cut food with • Person who seats people • What you pour drinks in • A snappy type of seafood • Thing you grab food with • Food from animals on land • ...
Health 2021-11-30
Across
- A bacteria
- Bacteria you can get from eggs
- food produced without chemicals
- When food becomes contaminated
- Organic compounds essential for body growth
- When you don' have enough water
- Treatment that destroys pathogenic microorganisms
- The energy you get from food
- food that is good for you
- What is used to make food
- salt
- food such as bread
Down
- An illness found in food
- food such as chickens and turkey
- When food becomes contaminated
- Caused by an allergy
- substances added to food to preserve flavor or enhance taste
- When food is no longer good
- When you're intolerant to a food
- cells that defend the body
20 Clues: salt • A bacteria • food such as bread • Caused by an allergy • An illness found in food • food that is good for you • What is used to make food • cells that defend the body • When food is no longer good • The energy you get from food • When food becomes contaminated • Bacteria you can get from eggs • When food becomes contaminated • food produced without chemicals • ...
the importance of nutrition 2023-05-11
Across
- psyhcological desire for food
- when bones become fragile and break
- nutrients to build and maintain cells
- waxy, fat-like substance in blood
- recommendations for smart and healthy living
- treating with heat to kill pathogens
- reaction to food not involving immune system
- things added to food to get effects
- reaction to food involving immune system
- ratio of nutrients to calories
Down
- carbohydrates your body cant process
- main source of energy, starches and sugars
- interactive guide to healthy eating and activity
- compounds in food to help regulate body
- your body taking in and using food
- spreading pathogens from one to another
- elements in food the body uses
- food poisoning
- fuels, feeds, and repairs
- natural desire to eat
20 Clues: food poisoning • natural desire to eat • fuels, feeds, and repairs • psyhcological desire for food • elements in food the body uses • ratio of nutrients to calories • waxy, fat-like substance in blood • your body taking in and using food • when bones become fragile and break • things added to food to get effects • carbohydrates your body cant process • ...
Food, glorious food 2025-03-09
Across
- We use it to make spaghetti.
- Cows give us this white drink.
- It makes food and drinks sweet.
- It's yellow, creamy, and we spread it on toast.
Down
- We drink it every day, and it's clear!
- A sweet fruit spread we put on bread.
- It's white and salty.
- A Japanese food made with rice and fish.
- Small white grains.
9 Clues: Small white grains. • It's white and salty. • We use it to make spaghetti. • Cows give us this white drink. • It makes food and drinks sweet. • A sweet fruit spread we put on bread. • We drink it every day, and it's clear! • A Japanese food made with rice and fish. • It's yellow, creamy, and we spread it on toast.
