food Crossword Puzzles

Healthy food 2017-03-08

Healthy food crossword puzzle
Across
  1. Meat and fish contain...
  2. What do they eat in the morning
  3. When people eating some less and eat healthy
  4. This is a good action that a person performs constantly
  5. Daily snack(synonym)
  6. Light snack at night
  7. Food which we eating usuallly on the breakfast
Down
  1. It is the food that is desirable to eat for breakfast and which contains many vitamins
  2. Food that is the opposite of fruit
  3. This is added to the porridge
  4. Recipes that help lead a healthy life
  5. It is a food that is desirable to eat in everyday life
  6. substance which contain in bones
  7. A person who is a diet expert
  8. A man who does not eat meat

15 Clues: Daily snack(synonym)Light snack at nightMeat and fish contain...A man who does not eat meatThis is added to the porridgeA person who is a diet expertWhat do they eat in the morningsubstance which contain in bonesFood that is the opposite of fruitRecipes that help lead a healthy lifeWhen people eating some less and eat healthy...

food 1 2017-04-03

food 1 crossword puzzle
Across
  1. meel/bleom/gemalen graan
  2. banaan
  3. aardappelpuree
  4. kers
  5. soep
  6. rozijnen
  7. melk
Down
  1. citroen
  2. pannenkoeken
  3. patat
  4. watermeloen
  5. perzik
  6. koekjes
  7. pastei/korstgebak/taart
  8. koekje/kaakje/biscuitje

15 Clues: kerssoepmelkpatatbanaanperzikcitroenkoekjesrozijnenwatermeloenpannenkoekenaardappelpureepastei/korstgebak/taartkoekje/kaakje/biscuitjemeel/bleom/gemalen graan

Malaysian Food 2018-07-31

Malaysian Food crossword puzzle
Across
  1. Morning Bread
  2. Out favorite Jelly
  3. Sour Noodle
  4. Another famous fritters
  5. Fishy cracker
  6. Wide noodle
Down
  1. Slim noodle
  2. Thorny fruit
  3. Morning Drink
  4. A Cendol companion
  5. Famous fruit fritters
  6. Malaysian's famous rice meal
  7. Malaysian Shish kebob
  8. A Malaysian 'puff'
  9. A Rojak companion

15 Clues: Slim noodleSour NoodleWide noodleThorny fruitMorning DrinkMorning BreadFishy crackerA Rojak companionA Cendol companionOut favorite JellyA Malaysian 'puff'Famous fruit frittersMalaysian Shish kebobAnother famous frittersMalaysian's famous rice meal

Food Crossword 2018-12-03

Food Crossword crossword puzzle
Across
  1. Product Energy drinks do not classify as regular drinks, what do they classify as?
  2. What is a natural sugar found in milk?
  3. C What vitamin that helps protect against free radicals is found in mineral water?
  4. How many tablespoons estimated does a 14-18 year old have per day?
  5. What simple sugar is commonly found in honey?
  6. This natural sugar is found in most fruit.
  7. What is the name of a common drug found in coffee, cola and iced tea?
  8. Which province uses a rating system to discern healthy from unhealthy foods?
Down
  1. What is the recommended amount for 14-18 year olds per day.
  2. What is a reddish plant harvested for its sugar content?
  3. What type of sugar is made from bees pollinating flowers?
  4. This sugar is not natural and is added during processing
  5. What liquid makes up most of our body and should be one of the most consumed liquids in our diet?
  6. What is a positive of consuming caffeine?
  7. Content What is the proper way to judge how healthy a drink is?

15 Clues: What is a natural sugar found in milk?What is a positive of consuming caffeine?This natural sugar is found in most fruit.What simple sugar is commonly found in honey?What is a reddish plant harvested for its sugar content?This sugar is not natural and is added during processingWhat type of sugar is made from bees pollinating flowers?...

Food & Shops 2018-05-07

Food & Shops crossword puzzle
Across
  1. здоровый
  2. миска
  3. блюдо на вынос
  4. голодный
  5. банка
  6. специи
  7. десерт
  8. заказ, заказывать
Down
  1. мясо птицы
  2. хлопья, каши
  3. напитки
  4. вредный (о еде)
  5. жестяная банка
  6. молочный (отдел)
  7. умирать с голоду

15 Clues: мискабанкаспециидесертнапиткиздоровыйголодныймясо птицыхлопья, кашиблюдо на выносжестяная банкавредный (о еде)молочный (отдел)умирать с голодузаказ, заказывать

food crossword 2018-10-18

food crossword crossword puzzle
Across
  1. rice wrapped in seaweed
  2. a computer company
  3. rabbits eat me
  4. run run as fast as you can
  5. some meat wrapped in pastry
  6. a gelatinous sweet traditionally made of syrup and cornflour
  7. a Chinese cabbage
  8. it is made with wheat
Down
  1. sweet red berry
  2. pig meat
  3. a lollie
  4. a french pastry
  5. a sweet frozen dessert
  6. smells like dirty socks
  7. typically eaten at Christmas

15 Clues: pig meata lollierabbits eat mesweet red berrya french pastrya Chinese cabbagea computer companyit is made with wheata sweet frozen dessertrice wrapped in seaweedsmells like dirty socksrun run as fast as you cansome meat wrapped in pastrytypically eaten at Christmasa gelatinous sweet traditionally made of syrup and cornflour

Describing Food 2022-04-10

Describing Food crossword puzzle
Across
  1. Having an acidic taste of items such lemon, vinegar or yogurt
  2. Doesn’t have flavor. Lacks sweetness, saltiness, bitterness etc
  3. Rich food has a lot of butter, cream, or eggs in it.
  4. A soft texture that is easy to break down. For example, pot roast.
  5. Having strong flavors from spices like peppers.
  6. A nice even texture without lumps.
  7. Usually an enjoyable taste of sugar.
  8. A smooth and rich texture that usually comes from the incorporation of dairy.
Down
  1. Firm and makes a loud noise when it is eaten. For example, potato chips.
  2. Containing or covered with fat or oil.
  3. Not wet or lacking moisture.
  4. Having a sharp often unpleasant taste such as beer of black coffee
  5. Tastes of salt.
  6. Slight crunch at first but then gets softer. For example, cucumbers or french fries.
  7. A food that needs much chewing to be eaten.

15 Clues: Tastes of salt.Not wet or lacking moisture.A nice even texture without lumps.Usually an enjoyable taste of sugar.Containing or covered with fat or oil.A food that needs much chewing to be eaten.Having strong flavors from spices like peppers.Rich food has a lot of butter, cream, or eggs in it....

Food vocabulary2 2022-04-11

Food vocabulary2 crossword puzzle
Across
  1. soda
  2. Cola
  3. coffee
  4. softdrink
  5. hot
  6. cup
  7. chocolate
Down
  1. shrimp
  2. glass
  3. read
  4. order
  5. menu
  6. empanada
  7. drink
  8. cost

15 Clues: hotcupreadsodaColamenucostglassorderdrinkshrimpcoffeeempanadasoftdrinkchocolate

Food Vocabulary 2022-04-12

Food Vocabulary crossword puzzle
Across
  1. fries
  2. be hungry
  3. Dinner
  4. cheese
  5. rice
  6. be thirsty
  7. chicken
Down
  1. cake
  2. Cereal
  3. to drink
  4. tomato
  5. to eat
  6. food
  7. Icy
  8. Desert

15 Clues: IcycakefoodricefriesCerealtomatoDinnerto eatcheeseDesertchickento drinkbe hungrybe thirsty

Food Pyramid 2022-04-12

Food Pyramid crossword puzzle
Across
  1. two pieces make a sandwich
  2. a drink that comes from a cow
  3. sweet brown candy
  4. can be in different shapes, often eaten with a sauce
  5. something you spread on bread
  6. vegetable that makes French fries
  7. meat that comes from a pig
Down
  1. made with milk, slice on a sandwich
  2. swims in water
  3. a chicken lays them
  4. dairy food you eat with a spoon
  5. long orange vegetable
  6. you eat it on your bithday
  7. monkey’s favorite fruit
  8. round red vegetable

15 Clues: swims in watersweet brown candya chicken lays themround red vegetablelong orange vegetablemonkey’s favorite fruittwo pieces make a sandwichyou eat it on your bithdaymeat that comes from a piga drink that comes from a cowsomething you spread on breaddairy food you eat with a spoonvegetable that makes French friesmade with milk, slice on a sandwich...

French Food 2021-12-13

French Food crossword puzzle
Across
  1. cucumber
  2. carrot
  3. pear
  4. steak
  5. strawberry
  6. ham
  7. cheese
Down
  1. butter
  2. grape
  3. apple
  4. cherry
  5. chicken
  6. mushroom
  7. peach
  8. crab

15 Clues: hampearcrabgrapeapplesteakpeachbuttercherrycarrotcheesechickencucumbermushroomstrawberry

food science 2022-01-27

food science crossword puzzle
Across
  1. what do you use to put out fire
  2. what can you find in flour
  3. how many ounces in a cup
  4. what is a way to repurpose food
  5. what gives you salmonella
  6. what do you use to measure grams
  7. what is a type of cutting style
  8. is it better to use a sharp or dull knife
Down
  1. what can you get from uncooked oysters
  2. what kills germs
  3. what to you use to measure liquid
  4. what do you do after cooking
  5. what does cooking involve
  6. what do you need to be constantly washing
  7. what do you wash dishes in

15 Clues: what kills germshow many ounces in a cupwhat does cooking involvewhat gives you salmonellawhat can you find in flourwhat do you wash dishes inwhat do you do after cookingwhat do you use to put out firewhat is a way to repurpose foodwhat is a type of cutting stylewhat do you use to measure gramswhat to you use to measure liquid...

Fast Food 2022-01-20

Fast Food crossword puzzle
Across
  1. Big Mac
  2. Kanye
  3. Has the meats
  4. Curly Fries
  5. Crown
  6. friday nights
Down
  1. overpriced
  2. Ginger.
  3. Double Rainbro
  4. Roller skates
  5. Star chicken nuggets
  6. Raising...
  7. Charli D'amelio
  8. Good soups
  9. Baja Blast

15 Clues: KanyeCrownGinger.Big MacoverpricedRaising...Good soupsBaja BlastCurly FriesRoller skatesHas the meatsfriday nightsDouble RainbroCharli D'amelioStar chicken nuggets

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. _____ is the main cause food poisoning
  2. The most common serious complication of food poisoning is
  3. The toxins that get in our system are _____
  4. diarrhea, Vomiting, and dehydration are all _____
  5. Water that is used to grow food can become infected with animal or human ______
  6. People most often get food poisoning from_____ based foods
  7. Even _____ can cause food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. _____ food poisoning can mean a visit to the doctor or hospital
Down
  1. Germs that cause food poisoning get into our system and release ______
  2. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  3. Foods and liquids can be______ during food preparation, storage, and handling.
  4. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  5. Bacteria can infect foods stored at the wrong ______ or kept too long
  6. Most people recover in a couple of____ with no lasting problems

15 Clues: Even _____ can cause food poisoning_____ is the main cause food poisoningThe toxins that get in our system are _____diarrhea, Vomiting, and dehydration are all _____The most common serious complication of food poisoning isPeople most often get food poisoning from_____ based foodsMost people recover in a couple of____ with no lasting problems...

The food 2022-04-27

The food crossword puzzle
Across
  1. What is the german word for cherry is
  2. The color of a lemon is
  3. The color of a pflaume is
  4. The green version of a lemon is a
  5. The obst has the same name as a color it is
  6. The color of kirshes are
  7. This fruit is found in tropical locations it is
  8. What is the color of spargle in germany
  9. The german word for pineapple is
Down
  1. What is the slightly more bitter version of a raspberry
  2. This vegetable looks like a tiny tree and is grun it is
  3. The color of Mais is
  4. The color of birnes is
  5. The dragonfrucht tastes like
  6. The color of an apfel is
  7. What is the german word for fruit

16 Clues: The color of Mais isThe color of birnes isThe color of a lemon isThe color of an apfel isThe color of kirshes areThe color of a pflaume isThe dragonfrucht tastes likeThe german word for pineapple isThe green version of a lemon is aWhat is the german word for fruitWhat is the german word for cherry isWhat is the color of spargle in germany...

SMART FOOD 2023-10-04

SMART FOOD crossword puzzle
Across
  1. gíria para alimentos ricos em sal, açúcar e calorias
  2. Preparação desse alimento é na gordura quente(frito)
  3. Doce em inglês
  4. Um tipo de alimento que contém fibras
  5. Líquido para beber, que deve ser consumido em grande quantidade todos os dias (pelo menos dois litros)
  6. Açúcar em inglês
  7. Pão integral
Down
  1. Bebidas carbonatadas
  2. Sobremesa doce em inglês
  3. Gordura em inglês
  4. Comida saudável
  5. Calorias em inglês
  6. Alimento tirado da água, que contém proteínas
  7. É um grupo especial de carboidratos
  8. Tipo de atividade física que todas as pessoas podem praticar ao ar livre,sozinhas ou acompanhadas,usando apenas os pés.

15 Clues: Pão integralDoce em inglêsComida saudávelAçúcar em inglêsGordura em inglêsCalorias em inglêsBebidas carbonatadasSobremesa doce em inglêsÉ um grupo especial de carboidratosUm tipo de alimento que contém fibrasAlimento tirado da água, que contém proteínasgíria para alimentos ricos em sal, açúcar e calorias...

Food Vocab 2023-10-05

Food Vocab crossword puzzle
Across
  1. food that gives you a good burning feeling in your mouth
  2. plant that you can eat raw or cooked
  3. eating only certain foods so that you lose weight
  4. instructions for cooking a type of food
  5. the main part of a meal (2 words)
  6. sweet food you eat after the main part of a meal
  7. to prepare food for eating by using heat
Down
  1. place where you keep food and drinks cool
  2. food that is cooked in hot oil
  3. two pieces of bread with cheese, ham etc.. in the middle
  4. person who does not eat meat or fish
  5. oven that cooks or warms food very quickly using electric waves instead of heat
  6. meal you have in the morning
  7. breakfast food made from grain, usually eaten with milk
  8. meal that you buy in a shop or restaurant and take home to eat

15 Clues: meal you have in the morningfood that is cooked in hot oilthe main part of a meal (2 words)plant that you can eat raw or cookedperson who does not eat meat or fishinstructions for cooking a type of foodto prepare food for eating by using heatplace where you keep food and drinks coolsweet food you eat after the main part of a meal...

Food Sauces 2023-09-07

Food Sauces crossword puzzle
Across
  1. Sauce A creamy sauce often served with seafood.
  2. Sauce A salty and savory sauce made from soybeans.
  3. A rich, buttery sauce used in egg dishes.
  4. A sauce made from basil, garlic, nuts, and cheese.
  5. A tangy and often spicy yellow or brown condiment.
  6. Sauce A smoky and flavorful sauce used for grilling.
Down
  1. A creamy sauce made from eggs and oil.
  2. Sauce A tangy and spicy sauce often used with chicken.
  3. A spicy and chunky tomato-based sauce.
  4. A sweet and tangy tomato-based sauce.
  5. Sauce A sweet and savory sauce used in Japanese cuisine.
  6. Sauce A spicy sauce made from chili peppers.
  7. A spicy chili sauce with a hint of garlic.
  8. Dressing A creamy dressing with herbs and buttermilk.
  9. Mustard A sweet and tangy combination of honey and mustard.

15 Clues: A sweet and tangy tomato-based sauce.A creamy sauce made from eggs and oil.A spicy and chunky tomato-based sauce.A rich, buttery sauce used in egg dishes.A spicy chili sauce with a hint of garlic.Sauce A spicy sauce made from chili peppers.Sauce A creamy sauce often served with seafood.Sauce A salty and savory sauce made from soybeans....

Ordering Food 2023-11-30

Ordering Food crossword puzzle
Across
  1. Person who takes your order in a restaurant
  2. Eat after your main meal
  3. Topping for pizza
  4. Red sauce for pizza
  5. Famous English food - Fish and ____
  6. Eat in or ___________
  7. Famous spicy food
Down
  1. Extra dishes
  2. Place your __________
  3. Brown vegetable topping for pizza
  4. Place where you eat with your family
  5. Pay by cash or _______
  6. Famous fizzy drink
  7. If the meal is good, you leave a _____
  8. Famous Italian food

15 Clues: Extra dishesTopping for pizzaFamous spicy foodFamous fizzy drinkRed sauce for pizzaFamous Italian foodPlace your __________Eat in or ___________Pay by cash or _______Eat after your main mealBrown vegetable topping for pizzaFamous English food - Fish and ____Place where you eat with your familyIf the meal is good, you leave a _____...

Food revolution 2023-11-21

Food revolution crossword puzzle
Across
  1. breakfast, lunch, dinner
  2. how you eat
  3. sensibiliser
  4. la viande
  5. le gaspillage alimentaire
  6. ultra-transformed product
  7. complot
  8. away jeter
Down
  1. la raison principale
  2. what's left on your plate
  3. what you add in food to preserve it
  4. bad fast food
  5. éviter
  6. not sick
  7. problem

15 Clues: éviterproblemcomplotnot sickla viandeaway jeterhow you eatsensibiliserbad fast foodla raison principalebreakfast, lunch, dinnerwhat's left on your platele gaspillage alimentaireultra-transformed productwhat you add in food to preserve it

FOOD CHAIN 2023-11-08

FOOD CHAIN crossword puzzle
Across
  1. An animal that eats dead organisms
  2. The interconnected food chain within an ecosystem
  3. An animal that eats only plants
  4. An animal that eats both plants and animals
  5. An animal that eats only other animals
  6. The struggle between organisms of the same species for limited resources
  7. A biological community of organisms and their environment
Down
  1. An organism that breaks down organic matter
  2. An animal that is hunted and eaten by a predator
  3. An organism that eats others organisms
  4. An organism that feeds on dead and decomposing matter
  5. An animal that hunts and eats other animals to survive
  6. A serie of organisms each dependent on the next as a source of food
  7. The process by which plants convert energy from the sun into food
  8. A living thing

15 Clues: A living thingAn animal that eats only plantsAn animal that eats dead organismsAn organism that eats others organismsAn animal that eats only other animalsAn organism that breaks down organic matterAn animal that eats both plants and animalsAn animal that is hunted and eaten by a predatorThe interconnected food chain within an ecosystem...

Food Web 2023-11-13

Food Web crossword puzzle
Across
  1. behaviors you learn to do
  2. The process plants go through to grow
  3. Meat eater
  4. changes in the body to fit a location
  5. what the arrows in the food web represent
  6. Eats other organisms for energy
  7. traits you are born with
Down
  1. the consumer that comes second in a food chain
  2. the consumer that comes first in a food chain/web
  3. the name for the type of energy the sun gives
  4. Eats plants and animals
  5. Uses sunlight to make its own food
  6. Eats dead organisms and breaks it down
  7. behaviors that happen naturally (reflexes)
  8. Plant eater

15 Clues: Meat eaterPlant eaterEats plants and animalstraits you are born withbehaviors you learn to doEats other organisms for energyUses sunlight to make its own foodThe process plants go through to growchanges in the body to fit a locationEats dead organisms and breaks it downwhat the arrows in the food web represent...

Food Tech 2023-11-27

Food Tech crossword puzzle
Across
  1. We need to be very cautious of this as it could ruin the entire dish if we arent.
  2. devices or appliances can prepare a meal within a dwelling unit.
  3. An enclosed compartment, usually part of a cooker, for cooking and heating food.
  4. We make food here
  5. Similar to an AC. However, it can be used for other heating/cooling systems such as ovens.
  6. We need this to be as high as possible
  7. Any of the regular occasions in a day when a reasonably large amount of food is eaten.
  8. A standard unit of software that packages up code and all its dependencies.
  9. We need to have these to be able to cook
Down
  1. The hotness of coldness expressed in terms of any arbitrary scales
  2. To stay clean and ensure our safety
  3. We must follow them to ensure our safety
  4. The action of measuring something.
  5. The process of providing or obtaining the food necessary for health and growth.
  6. Make sure were safe

15 Clues: We make food hereMake sure were safeThe action of measuring something.To stay clean and ensure our safetyWe need this to be as high as possibleWe must follow them to ensure our safetyWe need to have these to be able to cookdevices or appliances can prepare a meal within a dwelling unit....

Spanish food 2024-02-02

Spanish food crossword puzzle
Across
  1. Ahora
  2. La leche
  3. El jugo de naranja
  4. el pan
  5. Hamburguesa
  6. la sopa
Down
  1. la cena
  2. Otro
  3. la uvas
  4. el pollo
  5. la comida
  6. el almuerzo
  7. bebida
  8. La manzana
  9. la banana

15 Clues: OtroAhorael panbebidala cenala uvasla sopaLa lecheel pollola comidala bananaLa manzanael almuerzoHamburguesaEl jugo de naranja

Italian Food 2023-12-18

Italian Food crossword puzzle
Across
  1. A liquid used to flavor
  2. Holds Food
  3. Used to eat food
  4. A place we go to eat food for a fee
  5. a pasta made with butter, cream and cheese
  6. A dairy product used to help keep form
  7. The Capital of Italy
  8. The place of origin of pizza
Down
  1. A Famous type of noodle
  2. How we use food
  3. To make food not raw
  4. Used to make certain foods less sticky
  5. A famous dish, usually circular
  6. Main part of spaghetti
  7. Used to change the taste of food

15 Clues: Holds FoodHow we use foodUsed to eat foodTo make food not rawThe Capital of ItalyMain part of spaghettiA Famous type of noodleA liquid used to flavorThe place of origin of pizzaA famous dish, usually circularUsed to change the taste of foodA place we go to eat food for a feeUsed to make certain foods less sticky...

Spanish Food 2023-12-04

Spanish Food crossword puzzle
Across
  1. tea
  2. cheese
  3. toast
  4. apple
  5. orange
  6. cookie
Down
  1. baccon
  2. pizza
  3. ham
  4. yogurt
  5. bread
  6. milk
  7. coffee
  8. strawberry
  9. water

15 Clues: hamteamilkpizzabreadtoastapplewaterbacconyogurtcheesecoffeeorangecookiestrawberry

Spanish Food 2023-12-04

Spanish Food crossword puzzle
Across
  1. tea
  2. cheese
  3. toast
  4. apple
  5. orange
  6. cookie
Down
  1. baccon
  2. pizza
  3. ham
  4. yogurt
  5. bread
  6. milk
  7. coffee
  8. strawberry
  9. water

15 Clues: hamteamilkpizzabreadtoastapplewaterbacconyogurtcheesecoffeeorangecookiestrawberry

TASTY FOOD 2023-12-03

TASTY FOOD crossword puzzle
Across
  1. - Delicious Italian noodles.
  2. - Cooked in hot oil.
  3. - Tasty dessert often used in birthdays.
  4. - Mexican folded fold with fillings.
  5. - Tasty sweet dark brown famous candy.
  6. - Fast food favorite with buns on top and below and meat in middle.
  7. - Healthy green food.
Down
  1. - Tasty Japanese rolls.
  2. - Tasty circle shaped dough with toppings.
  3. - Tasty natural treat found on plants.
  4. - Tasty snack for Santa.
  5. - Breakfast grid style food.
  6. - Tasty sweet and ice cold dessert.
  7. - Another word for tasty.
  8. - Tasty treat kids like.

15 Clues: - Cooked in hot oil.- Healthy green food.- Tasty Japanese rolls.- Tasty snack for Santa.- Tasty treat kids like.- Another word for tasty.- Delicious Italian noodles.- Breakfast grid style food.- Tasty sweet and ice cold dessert.- Mexican folded fold with fillings.- Tasty natural treat found on plants.- Tasty sweet dark brown famous candy....

Food Sauces 2023-09-07

Food Sauces crossword puzzle
Across
  1. A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice.
  2. Sauce A creamy sauce made with mayonnaise, pickles, and capers, typically served with seafood.
  3. Sauce A savory and tangy sauce used to enhance the flavor of various dishes.
  4. Sauce A hot chili sauce with a slightly sweet and garlicky flavor, originating from Thailand.
  5. Sauce A salty and savory sauce made from fermented soybeans and wheat.
  6. A sweet and tangy tomato-based condiment often used on burgers and fries.
  7. Sauce A sweet and savory Chinese sauce used in stir-fries, marinades, and dipping.
  8. Sauce A thick, sweet, and smoky sauce used for grilling and marinating meats.
Down
  1. A tangy and often spicy sauce made from ground mustard seeds.
  2. Dressing A creamy dressing with buttermilk and herbs, commonly used for salads and dipping.
  3. Sauce A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
  4. Sauce A rich and buttery sauce made with egg yolks and butter, often served with eggs Benedict.
  5. Sauce A Japanese sauce made from soy sauce, sugar, and mirin, often used in stir-fries.
  6. A spicy tomato-based sauce often used as a dip or topping for Mexican dishes.
  7. Sauce A spicy condiment made from chili peppers and vinegar.

15 Clues: Sauce A spicy condiment made from chili peppers and vinegar.A tangy and often spicy sauce made from ground mustard seeds.Sauce A salty and savory sauce made from fermented soybeans and wheat.A sweet and tangy tomato-based condiment often used on burgers and fries.A creamy and rich condiment made from eggs, oil, and vinegar or lemon juice....

SPanish food 2024-03-18

SPanish food crossword puzzle
Across
  1. Tu pides esto despues Tu comes
  2. Naranja y tipo de verdura y larga
  3. Blanco y pequeño y servir con carne
  4. Tipo de pescado esté comida es naranja
  5. Amarilla y larga y tipo de fruta
  6. Está con lechuga y verduras y quesos
  7. Tipo de comida, normalmente sabrosa y dulce
Down
  1. Amarillo y tipo de verdura
  2. Pequeño y café
  3. Pequeña y Verde o morada y tipo de fruta
  4. Tipo de fruta y anaranjada
  5. Del mar y tipo de carne
  6. Tú comes durante thanksgiving
  7. Pequeña y dulce y blanca
  8. Pan con carne y verduras y carnes

15 Clues: Pequeño y caféDel mar y tipo de carnePequeña y dulce y blancaAmarillo y tipo de verduraTipo de fruta y anaranjadaTú comes durante thanksgivingTu pides esto despues Tu comesAmarilla y larga y tipo de frutaNaranja y tipo de verdura y largaPan con carne y verduras y carnesBlanco y pequeño y servir con carneEstá con lechuga y verduras y quesos...

Claras food 2024-02-02

Claras food crossword puzzle
Across
  1. yoghurt
  2. Godis
  3. Smör
  4. Ägg
  5. ost
  6. Morot
  7. köttbulle
  8. Korv
Down
  1. rostat bröd
  2. Bröd
  3. Kaka
  4. ris
  5. glass
  6. choklad
  7. Sallad

15 Clues: risÄggostBrödSmörKakaKorvGodisglassMorotSalladyoghurtchokladköttbullerostat bröd

6th - Food 2024-04-08

6th - Food crossword puzzle
Across
  1. сыр
  2. эртең мененки тамак, за́втрак
  3. помидор
  4. попкорн
  5. пияз
  6. сэндвич
Down
  1. түшкү тамак
  2. күрүч
  3. кесме
  4. узун кесме
  5. сары май, ма́сло
  6. шорпо
  7. варе́нье
  8. чипс
  9. балык

15 Clues: сырчипспиязкүрүчкесмешорпобалыкпомидорпопкорнсэндвичваре́ньеузун кесметүшкү тамаксары май, ма́слоэртең мененки тамак, за́втрак

Food vocab 2024-04-11

Food vocab crossword puzzle
Across
  1. good for your health
  2. famous italian food
  3. breakfast food
  4. you eat it when you are sick
  5. friday school lunch
  6. give some to santa
Down
  1. made from milk
  2. refreshing on a hot summer day
  3. keeps the doctors away
  4. mostly eaten on thanksgiving
  5. it is important to stay hydrated
  6. colorful and essential to healt
  7. cold but good
  8. sweet foods
  9. made from wheat

15 Clues: sweet foodscold but goodmade from milkbreakfast foodmade from wheatgive some to santafamous italian foodfriday school lunchgood for your healthkeeps the doctors awaymostly eaten on thanksgivingyou eat it when you are sickrefreshing on a hot summer daycolorful and essential to healtit is important to stay hydrated

Food Vocabulary 2024-06-07

Food Vocabulary crossword puzzle
Across
  1. The plants _________ in the sunny garden.
  2. Farmers are busy as they have to __________ many crops.
  3. Farm animals grown for food
  4. An important discovery or development
  5. These berries are ________, but those ones are poisonous
  6. The process of providing or obtaining the food necessary for health and growth.
  7. Many people are _________ due to the drought and the food shortage.
Down
  1. To make a problem or pain less severe.
  2. Farmers _____ chickens for eggs and meat.
  3. The quality of being clever, original, and inventive.
  4. He helped to _________ the forest by planting many trees.
  5. People ________ more food during the holidays
  6. Rice is a ________ food in many Asian countries.
  7. The practice of farming, including cultivation of the soil and rearing animals
  8. A lack or shortage of something

15 Clues: Farm animals grown for foodA lack or shortage of somethingAn important discovery or developmentTo make a problem or pain less severe.The plants _________ in the sunny garden.Farmers _____ chickens for eggs and meat.People ________ more food during the holidaysRice is a ________ food in many Asian countries....

Food & Drink 2024-09-05

Food & Drink crossword puzzle
Across
  1. Two slices of bread with different fillings like meat, cheese, or veggies inside.
  2. A cold, white liquid you pour into cereal or drink with cookies.
  3. Juice A sweet, refreshing drink made from squeezing fruit that you peel.
  4. A mix of leafy greens with other veggies, sometimes with dressing on top.
  5. A flat, round breakfast food, soft and fluffy, sometimes covered with syrup.
  6. A sour and sweet drink made from a yellow fruit mixed with water and sugar.
  7. A sweet, brown treat that melts in your mouth, often given as a gift.
  8. A round bun with cooked meat and often lettuce, cheese, and sauces inside.
Down
  1. A big, green fruit that’s red inside with black seeds and tastes juicy.
  2. Cream A cold treat that comes in a cone or cup, usually sweet and creamy.
  3. A round dish baked in an oven with melted cheese and tasty toppings on a crust.
  4. It's crunchy, sweet, or tart, and you often find it growing on trees in orchards.
  5. Fries Long, thin strips of potatoes fried until crispy, often served with ketchup.
  6. Long, thin noodles often served with tomato sauce and cheese.
  7. Chocolate A warm, sweet drink made from a brown powder mixed with milk or water.

15 Clues: Long, thin noodles often served with tomato sauce and cheese.A cold, white liquid you pour into cereal or drink with cookies.A sweet, brown treat that melts in your mouth, often given as a gift.A big, green fruit that’s red inside with black seeds and tastes juicy.Juice A sweet, refreshing drink made from squeezing fruit that you peel....

Food Crossword 2024-05-16

Food Crossword crossword puzzle
Across
  1. A sweet dessert with fillings like pumpkin or apple
  2. A snack that you chew, chew, chew... but don't swallow
  3. Most people like syrup and fruit with this
  4. You need a bowl and milk for this
  5. An ice cream dish with lots of toppings
  6. Spicy chips shaped like tubes
  7. Eaten with meatballs and red sauce
  8. A type of sandwich with brown and purple fillings
  9. A bite-sized chunk of chicken
Down
  1. Usually cut into 8 slices for a group
  2. You can make an omelette with this
  3. A blended ice cream dessert
  4. The type of pasta mixed with yellow cheese
  5. Cooked cow meat, cut with a knife
  6. You need two buns to hold this melty meal

15 Clues: A blended ice cream dessertSpicy chips shaped like tubesA bite-sized chunk of chickenYou need a bowl and milk for thisCooked cow meat, cut with a knifeYou can make an omelette with thisEaten with meatballs and red sauceUsually cut into 8 slices for a groupAn ice cream dish with lots of toppingsYou need two buns to hold this melty meal...

Healthy food 2024-05-29

Healthy food crossword puzzle
Across
  1. What food did Tom eat every day?
  2. What is the past tense of 'say'?
  3. Does Tom still eat pizza and chips?
  4. What food group does apples belong to?
  5. What colour is apples?
  6. !
  7. Complete the sentence: An apple a day keeps the ....... away.
  8. what was the first healthy food Tom tried?
Down
  1. The apple was sweet and....
  2. How does healthy food now taste for Tom?
  3. How does Tom feel when he eats healthy?
  4. What food group does carrots belong to?
  5. What colour is carrots?
  6. Who is Tom's friend?
  7. What crunchy food did Tom eat?

15 Clues: !Who is Tom's friend?What colour is apples?What colour is carrots?The apple was sweet and....What crunchy food did Tom eat?What food did Tom eat every day?What is the past tense of 'say'?Does Tom still eat pizza and chips?What food group does apples belong to?How does Tom feel when he eats healthy?What food group does carrots belong to?...

Food & Drink 2024-11-25

Food & Drink crossword puzzle
Across
  1. A creamy, green fruit often used in guacamole
  2. Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cheese
  3. Japanese dish with vinegared rice and raw fish
  4. A spicy stew made with meat and beans, often served with cornbread
  5. Italian dish made from wheat and water
  6. Dairy product made from milk, often aged
  7. A small, sweet baked good
  8. Alcoholic drink made from fermented grapes
Down
  1. A thick cut of meat, usually beef
  2. A blended drink made with fruits, vegetables, and yogurt
  3. Long, narrow loaf of French bread
  4. Popular Italian dish with tomato sauce, cheese, and toppings
  5. A dessert made with a pastry crust, often filled with fruit
  6. A popular caffeinated beverage made from roasted beans
  7. A dish consisting of mixed vegetables, often with dressing

15 Clues: A small, sweet baked goodA thick cut of meat, usually beefLong, narrow loaf of French breadItalian dish made from wheat and waterDairy product made from milk, often agedAlcoholic drink made from fermented grapesA creamy, green fruit often used in guacamoleJapanese dish with vinegared rice and raw fish...

food idioms 2024-11-20

food idioms crossword puzzle
Across
  1. Someone is deeply cherished, loved, or valued above all others
  2. A person whose leisure time is spent watching television or otherwise lazily lounging and loafing around
  3. Something that has been superficially modified to make it less unappealing
  4. Skeptically, with reservations
  5. Something is very easy or straightforward
  6. To become super excited, emotional, or even irrational about something
  7. An extra benefit to something
  8. Sweet and charming
  9. Something isn’t to your liking or doesn’t align with your preferences
Down
  1. There's no point to being upset over something that has already happened
  2. Being similar to another person
  3. Suddenly finding yourself in a difficult or sticky situation
  4. Tough or challenging
  5. Someone is very calm, relaxed, and self-composed
  6. Having something both ways

15 Clues: Sweet and charmingTough or challengingHaving something both waysAn extra benefit to somethingSkeptically, with reservationsBeing similar to another personSomething is very easy or straightforwardSomeone is very calm, relaxed, and self-composedSuddenly finding yourself in a difficult or sticky situation...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. Food grown under the ground, like potatoes and carrots.
  2. A liquid food made from blending fruits or vegetables.
  3. Food that grows on trees, like apples and oranges.
  4. This happens when there isn’t enough food for people to eat.
  5. People who grow crops and raise animals.
  6. The most important meal of the day.
  7. A food that comes from cows and helps build strong bones.
  8. This animal gives us eggs.
Down
  1. This sweet treat is made by bees.
  2. A store where we buy food.
  3. A red fruit often used in salads or ketchup.
  4. Farmers grow this sweet yellow fruit with a peel.
  5. Something farmers use to water their crops.
  6. Something green that grows in leaves, like spinach.
  7. This food is white, grows in water, and is eaten in many countries.

15 Clues: A store where we buy food.This animal gives us eggs.This sweet treat is made by bees.The most important meal of the day.People who grow crops and raise animals.Something farmers use to water their crops.A red fruit often used in salads or ketchup.Farmers grow this sweet yellow fruit with a peel.Food that grows on trees, like apples and oranges....

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. Places where we go to buy stuff
  2. Money we get after working for specific duration in firm
  3. Basic rules to live as provided by constitution
  4. one who provides work opportunities
  5. Can you get and afford it?
  6. Manufacturing and production area in bulk
Down
  1. Balance diet of all the food intakes provides us?
  2. Government make these to provide and check facilities
  3. sensation of discomfort physically because of lack of food
  4. Is there enough?
  5. People who work on scientific knowledge to deduce facts
  6. Steps you take to fulfill the requirement
  7. Farming of crops and other resources
  8. Status of our physical body in medical terms
  9. Opposite of harming

15 Clues: Is there enough?Opposite of harmingCan you get and afford it?Places where we go to buy stuffone who provides work opportunitiesFarming of crops and other resourcesSteps you take to fulfill the requirementManufacturing and production area in bulkStatus of our physical body in medical termsBasic rules to live as provided by constitution...

Food Security 2024-11-28

Food Security crossword puzzle
Across
  1. A nutrient found in meat, beans and spinach, important for red blood cells
  2. A drink that keeps us hydrated and is essential for survival
  3. The study of how food affects health and the nutrients the body needs for growth and energy
  4. The body's most important mineral needed for hydration
  5. A healthy food group that includes carrots, broccoli, and spinach
  6. A vitamin found in dairy that helps us have strong bones
  7. The food we get from cows, commonly used in cereal or coffee
  8. A prolonged period of low rainfall that can lead to crop failure and food shortages
  9. A sweet food made from fruit, sugar often used with bread
Down
  1. __ is present in eggs, chicken or beans
  2. A citrus fruit that is an excellent source of vitamin c
  3. A green vegetable that is often used in salads and has lots of vitamins
  4. A food that gives energy and found in rice, bread and pasta
  5. A leafy green vegetable high in Vitamin K
  6. A sweet food made from cocoa beans and sugar enjoyed as a treat

15 Clues: __ is present in eggs, chicken or beansA leafy green vegetable high in Vitamin KThe body's most important mineral needed for hydrationA citrus fruit that is an excellent source of vitamin cA vitamin found in dairy that helps us have strong bonesA sweet food made from fruit, sugar often used with bread...

Healthy Food 2024-11-28

Healthy Food crossword puzzle
Across
  1. A crunchy orange vegetable that helps your eyesight.
  2. A green fruit with a hard pit, used to make guacamole.
  3. A breakfast food made from grains, often served with milk.
  4. Food that grows on trees, such as apples and mangoes.
  5. A liquid food made by blending fruits or vegetables.
  6. This red fruit is used in sauces and salads.
  7. These provide protein and include chickpeas, lentils, and beans.
  8. A sweet, juicy summer fruit that is red inside and green outside.
Down
  1. Green vegetables that look like tiny trees.
  2. This is a yellow vegetable that grows on a cob.
  3. Farmers grow this leafy green vegetable, like spinach.
  4. Food that grows under the ground, like potatoes.
  5. A yellow tropical fruit, rich in potassium.
  6. This food comes from bees and is very sweet.
  7. A white drink that is rich in calcium and builds strong bones.

15 Clues: Green vegetables that look like tiny trees.A yellow tropical fruit, rich in potassium.This food comes from bees and is very sweet.This red fruit is used in sauces and salads.This is a yellow vegetable that grows on a cob.Food that grows under the ground, like potatoes.A crunchy orange vegetable that helps your eyesight....

Food security 2024-11-28

Food security crossword puzzle
Across
  1. the fruit great for athletes because they gives you energy
  2. the fruit Increases Bone Mass
  3. the fruit help fight off infections
  4. vegetable protects your heart
  5. juice reduce kidney stone formation
  6. the fruit provides support for immune system
  7. the fruit which reduce blood cholesterol levels
  8. the fruit contains 92% water helps to reduce weight
Down
  1. the fruit help calm your nervous system
  2. the fruit which may help lower risk of developing diabetes and asthma
  3. the fruit fight against arthritis
  4. the fruit prevent against diabetes
  5. the fruit can fight against cancer and aging
  6. the fruit reduce the risk of blindness
  7. the fruit Reduce blood pressure and lowers the risk of blood clots

15 Clues: the fruit Increases Bone Massvegetable protects your heartthe fruit fight against arthritisthe fruit prevent against diabetesthe fruit help fight off infectionsjuice reduce kidney stone formationthe fruit reduce the risk of blindnessthe fruit help calm your nervous systemthe fruit can fight against cancer and aging...

food & idioms 2025-02-26

food & idioms crossword puzzle
Across
  1. an oval, purple vegetable that is white inside
  2. a basic food made by mixing and baking flour, water, and sometimes yeast
  3. ...of cake Something that is very easy to do
  4. having a strong, sour, usually unpleasant taste
  5. a small, round, green seed that people eat as a vegetable
  6. a dark, sweet fruit with lots of seeds, that is often eaten dried
  7. ...as a cucumber-This is another way to say that someone is calm and composed
  8. over spilled milk-To worry or complain about something that has already happened and cannot be changed
Down
  1. ...egg-who is dishonest or behaves poorly on a regular basis.
  2. a plant with green leaves, which is eaten in salads
  3. a piece of equipment used for cooking food under strong direct heat
  4. ...home the bacon- The person who is earning the most money.
  5. not cooked
  6. a soft, round fruit with red, yellow, or purple skin and a stone in the middle
  7. A fizzy drink has lots of bubbles of gas in it.

15 Clues: not cooked...of cake Something that is very easy to doan oval, purple vegetable that is white insidehaving a strong, sour, usually unpleasant tasteA fizzy drink has lots of bubbles of gas in it.a plant with green leaves, which is eaten in saladsa small, round, green seed that people eat as a vegetable...

Incan Food 2025-03-27

Incan Food crossword puzzle
Across
  1. A popular street food, it resembles a donut
  2. Called the jelly roll in other countries, filled with manjar blanco
  3. A thick stew made from potatoes, squash and corn.
  4. has a tangy and sweet taste.
  5. A citrusy marinade used in ceviche.
  6. has a sweet, cotton candy-like taste
  7. One of the most popular desserts in the country, peruvian version of caramel custard
  8. A popular drink mixed with local strawberry.
Down
  1. Naturally sweetened by the sun, it can be eaten in soups or stews.
  2. similar to a passion fruit,but it is sweeter.
  3. has a velvety texture and a sweet, custard like taste.
  4. A herbal tea made from coca plant leaves.
  5. The Incans ate it fresh & dried
  6. Have a chocolate exterior with a layer of pecan and manjar blanco or dried fruit filling.
  7. has sweet and tart flavors.

15 Clues: has sweet and tart flavors.has a tangy and sweet taste.The Incans ate it fresh & driedA citrusy marinade used in ceviche.has a sweet, cotton candy-like tasteA herbal tea made from coca plant leaves.A popular street food, it resembles a donutA popular drink mixed with local strawberry.similar to a passion fruit,but it is sweeter....

Food words 2025-03-31

Food words crossword puzzle
Across
  1. To beat quickly with a special tool.
  2. A liquid mix for cakes or pancakes.
  3. A white seasoning often used with pepper.
  4. A sour liquid used in salads.
  5. To remove the skin of a fruit or vegetable.
  6. Small white or brown grains.
  7. To add a little sugar or salt on top.
  8. To cut into thin pieces.
Down
  1. To soak food in a flavored liquid.
  2. To remove water from food.
  3. To cook in the oven.
  4. A dairy product used on pizza.
  5. An orange vegetable.
  6. To cover food with butter or jam.
  7. A white powder used for baking.

15 Clues: To cook in the oven.An orange vegetable.To cut into thin pieces.To remove water from food.Small white or brown grains.A sour liquid used in salads.A dairy product used on pizza.A white powder used for baking.To cover food with butter or jam.To soak food in a flavored liquid.A liquid mix for cakes or pancakes.To beat quickly with a special tool....

SPRING FOOD 2025-04-01

SPRING FOOD crossword puzzle
Across
  1. Spicy red root veggie often in salads.
  2. Orange veggie loved by bunnies.
  3. Tart yellow fruit used for drinks and desserts.
  4. Long, green veggie that thrives in spring.
  5. Baked dish with crust and filling.
  6. Sweet spread made from fruits.
  7. Staple food made from dough.
  8. Sweet treat made by bees.
Down
  1. Herb with a refreshing taste and scent.
  2. Sweet dessert often enjoyed in celebrations.
  3. Warm dish made with broth and veggies.
  4. Small green veggie found in pods.
  5. Leafy green packed with nutrients.
  6. Bowl of fresh veggies or fruits, light and healthy.
  7. Sweet and colorful fruit picked fresh in spring.

15 Clues: Sweet treat made by bees.Staple food made from dough.Sweet spread made from fruits.Orange veggie loved by bunnies.Small green veggie found in pods.Leafy green packed with nutrients.Baked dish with crust and filling.Spicy red root veggie often in salads.Warm dish made with broth and veggies.Herb with a refreshing taste and scent....

Food words 2024-10-11

Food words crossword puzzle
Across
  1. mauste
  2. pippuri
  3. curry
  4. suola
  5. sipulijauhe
  6. timjami
  7. tomusokeri
  8. ruokaöljy
  9. merisuola
Down
  1. sokeri
  2. korianteri
  3. paprikajauhe
  4. broilerimauste
  5. persilja
  6. strösseli

15 Clues: currysuolasokerimaustepippuritimjamipersiljaströsseliruokaöljymerisuolakorianteritomusokerisipulijauhepaprikajauhebroilerimauste

Food Safety 2024-06-21

Food Safety crossword puzzle
Across
  1. Removing dirt and debris from surfaces and equipment
  2. fragment A common type of physical hazard in deli meat
  3. Any microorganism that can cause disease
  4. Regular checks to ensure compliance with food safety standards
  5. Process of cleaning to reduce bacteria to safe levels
  6. A type of food allergen
  7. Personal Protective Equipment; utilized to maintain hygiene and safety
  8. Potential risks to food safety in deli meat production
  9. To clean something using chemicals that kill germs
Down
  1. Transfer of harmful bacteria from one surface or food to another
  2. Substances that can cause allergic reactions in some individuals
  3. Popular bacteria that can contaminate or be found in deli meats
  4. Bacteria that can cause foodborne illness
  5. Essential practice to prevent the spread of pathogens
  6. One of the Critical Control Point

15 Clues: A type of food allergenOne of the Critical Control PointAny microorganism that can cause diseaseBacteria that can cause foodborne illnessTo clean something using chemicals that kill germsRemoving dirt and debris from surfaces and equipmentEssential practice to prevent the spread of pathogensProcess of cleaning to reduce bacteria to safe levels...

Food Crossword 2024-08-09

Food Crossword crossword puzzle
Across
  1. PISANG
  2. AYAM GORENG
  3. TEH
  4. JUS
  5. KUE
  6. NASI GORENG
  7. MIE
  8. KOPI
Down
  1. ROTI
  2. BAKSO
  3. SUSU
  4. ES KRIM
  5. MIE GORENG
  6. NASI
  7. SUP

15 Clues: TEHJUSKUEMIESUPROTISUSUNASIKOPIBAKSOPISANGES KRIMMIE GORENGAYAM GORENGNASI GORENG

Food Security 2024-12-17

Food Security crossword puzzle
Across
  1. A place where food is grown.
  2. Food that is not old or spoiled.
  3. What farmers do to crops.
  4. Food like rice, wheat, or corn.
  5. A place to keep food safe.
  6. Food that grows on trees or plants.
  7. Plants grown for food.
Down
  1. Food that is good to eat.
  2. Not having enough food to eat.
  3. Helps plants and crops grow.
  4. Breakfast, lunch, or dinner.
  5. Needed to grow plants and crops.
  6. What we do with food.
  7. Something we eat to stay alive.
  8. To make food ready to eat.

15 Clues: What we do with food.Plants grown for food.Food that is good to eat.What farmers do to crops.A place to keep food safe.To make food ready to eat.A place where food is grown.Helps plants and crops grow.Breakfast, lunch, or dinner.Not having enough food to eat.Food like rice, wheat, or corn.Something we eat to stay alive....

Food security 2024-12-17

Food security crossword puzzle
Across
  1. The opposite of full
  2. large animal that gives us milk
  3. The process of growing plants for food
  4. This is needed to cook food
  5. Food grown without chemicals
  6. The nutrient that helps build strong muscles
  7. The season when farmers plant seeds
  8. A person who grows crops
Down
  1. healthy drink made from fruits
  2. Green vegetable shaped like a tree
  3. A grain used to make bread
  4. Crops like wheat, rice,or corn
  5. The main source of water for plants
  6. fruit that is red and round
  7. The place where food is grown

15 Clues: The opposite of fullA person who grows cropsA grain used to make breadThis is needed to cook foodfruit that is red and roundFood grown without chemicalsThe place where food is grownhealthy drink made from fruitsCrops like wheat, rice,or cornlarge animal that gives us milkGreen vegetable shaped like a treeThe main source of water for plants...

healthy food 2024-12-17

healthy food crossword puzzle
Across
  1. food group includes apples, bananas and oranges
  2. is an essential nutrient which keeps body hydrated
  3. fruit is high in vitamin C
  4. is a fruit known for good source of potassium
  5. green leafy vegetable is rich in iron
  6. nutrient is necessary for red blood cell production
  7. are main source of energy in a healthy diet
  8. is a natural sweetener produced from bees
Down
  1. D is produced when your skin is exposed to sunlight
  2. is an antioxidant rich drink which is made from leaves
  3. grain is a staple food and good source of fiber
  4. is the nutrient helpful for building and repairing muscles
  5. is the mineral found in milk which strengthens bones and teeth
  6. grain is a key ingredient in whole wheat bread
  7. vegetable is known for its ability to reduce sugar levels

15 Clues: fruit is high in vitamin Cgreen leafy vegetable is rich in ironis a natural sweetener produced from beesare main source of energy in a healthy dietis a fruit known for good source of potassiumgrain is a key ingredient in whole wheat breadfood group includes apples, bananas and orangesgrain is a staple food and good source of fiber...

Food security 2024-12-17

Food security crossword puzzle
Across
  1. sweet and healthy food
  2. makes food sweet
  3. what we eat to live
  4. where plants grow
  5. a vegetable with layers
  6. improves health and prevents hunger
  7. comes from chicken
Down
  1. a food from water
  2. food for cows
  3. is the primary source of food production
  4. a living thing that grows in soil
  5. used for cooking food
  6. sweet food made by bees
  7. a drink from cows
  8. a big plant that gives fruits

15 Clues: food for cowsmakes food sweeta food from waterwhere plants growa drink from cowscomes from chickenwhat we eat to liveused for cooking foodsweet and healthy foodsweet food made by beesa vegetable with layersa big plant that gives fruitsa living thing that grows in soilimproves health and prevents hungeris the primary source of food production

Food puzzle 2024-12-19

Food puzzle crossword puzzle
Across
  1. This tropical fruit has a big seed in the middle.
  2. Wash both of these for 20 seconds to kill germs.
  3. This vegetable has ears (think of cob)
  4. Germ is another word for
  5. The small meal after breakfast and before lunch
  6. This comes from a cow but its not white
  7. This taste great with whole grain cereal
  8. Hummus is a dip made of this bean
Down
  1. These small sweet fruit can be green,red or black
  2. Don’t leave food out for more than
  3. Keep cold food cold and hot food
  4. Milk contains this mineral to make bones strong
  5. Dip these into Ranch dressing
  6. This vegetable looks like a mini tree
  7. Tomatoes, cucumbers and lettuce make a nice

15 Clues: Germ is another word forDip these into Ranch dressingKeep cold food cold and hot foodHummus is a dip made of this beanDon’t leave food out for more thanThis vegetable looks like a mini treeThis vegetable has ears (think of cob)This comes from a cow but its not whiteThis taste great with whole grain cerealTomatoes, cucumbers and lettuce make a nice...

Spanish Food 2025-03-19

Spanish Food crossword puzzle
Across
  1. milk
  2. fish
  3. onion
  4. tortilla
  5. blueberry
  6. potato
  7. bread
  8. salmon
  9. eggs
Down
  1. cheese
  2. strawberry
  3. banana
  4. breakfast
  5. watermelon
  6. lobster

15 Clues: milkfisheggsonionbreadcheesebananapotatosalmonlobstertortillabreakfastblueberrystrawberrywatermelon

Food adjectives 2025-11-13

Food adjectives crossword puzzle
Across
  1. coarse and stringy
  2. full of juice; succulent.
  3. passed beyond maturity or ripeness toward decay
  4. of or from heaven
  5. having a substantial amount of flesh
  6. giving pleasure through the physical senses
  7. of a consistency requiring chewing
  8. having an acid taste like lemon or vinegar
Down
  1. extremely beautiful or pleasant
  2. easy to cut or chew; not tough.
  3. feeling or looking like a soft wet mass, often with fibres
  4. looks and smells good, so you want to eat it
  5. found in foods like black coffee, dark chocolate, and tonic water
  6. containing much or too much water
  7. having a pleasingly rich, sweet taste

15 Clues: of or from heavencoarse and stringyfull of juice; succulent.extremely beautiful or pleasanteasy to cut or chew; not tough.containing much or too much waterof a consistency requiring chewinghaving a substantial amount of fleshhaving a pleasingly rich, sweet tastehaving an acid taste like lemon or vinegargiving pleasure through the physical senses...

Nigerian food 2025-08-12

Nigerian food crossword puzzle
Across
  1. Hibiscus drink popular for its tangy flavour (4)
  2. Sweet fried dough balls enjoyed at events (8)
  3. Spicy skewered meat street snack (4)
  4. Slimy green soup often paired with eba or amala (4)
  5. Melon seed soup thickened with leafy greens (5)
  6. Famous West African party rice cooked in tomato stew base (6)
  7. Spicy rice dish served with a unique sauce and plantain, named after a town (5)
  8. White soup native to Igbo people, often made with catfish (5)
Down
  1. Steamed bean pudding, often wrapped in leaves (6)
  2. Short for pounded yam, a smooth stretchy swallow (6)
  3. Garri-based swallow eaten with various soups (3)
  4. Plantain pepper soup from Delta, often with goat meat (5)
  5. Yoruba spinach stew, often served with swallow (3)
  6. Yam flour swallow common in the Southwest (5)
  7. Deep-fried bean cake, popular for breakfast (5)

15 Clues: Spicy skewered meat street snack (4)Sweet fried dough balls enjoyed at events (8)Yam flour swallow common in the Southwest (5)Melon seed soup thickened with leafy greens (5)Deep-fried bean cake, popular for breakfast (5)Garri-based swallow eaten with various soups (3)Hibiscus drink popular for its tangy flavour (4)...

Japanese food 2025-12-04

Japanese food crossword puzzle
Across
  1. Deep-fried seafood/vegetables
  2. thinly sliced beef cooked in sweet soy broth on rice
  3. sweet rice on a stick
  4. Thick wheat noodles
  5. Rice ball
  6. Buckwheat noodles
  7. raw fish and vinegar rice
  8. traditional soup made from soybeans
Down
  1. hotpot dish with fish cake, radish, eggs
  2. breaded pork cutlet with egg and onions over rice
  3. chicken bbq
  4. Mr. Chris love this Japanese dish
  5. sweet sticky rice cake
  6. Japanese mushroom
  7. Sliced raw fish

15 Clues: Rice ballchicken bbqSliced raw fishJapanese mushroomBuckwheat noodlesThick wheat noodlessweet rice on a sticksweet sticky rice cakeraw fish and vinegar riceDeep-fried seafood/vegetablesMr. Chris love this Japanese dishtraditional soup made from soybeanshotpot dish with fish cake, radish, eggsbreaded pork cutlet with egg and onions over rice...

Food Crossword 2025-12-01

Food Crossword crossword puzzle
Across
  1. – йогурт
  2. – паста
  3. – тунец
  4. – чипсы
  5. – сок
  6. – бутерброд
  7. – сосиски
Down
  1. – овощи
  2. – фрукты
  3. – картофель
  4. – мясо
  5. – печенье
  6. – салат
  7. – рис
  8. – хлеб

15 Clues: – рис– сок– мясо– хлеб– овощи– паста– салат– тунец– чипсы– фрукты– йогурт– печенье– сосиски– картофель– бутерброд

Food Groups 2025-05-22

Food Groups crossword puzzle
Across
  1. Sweet and grows on trees.
  2. A plant based protein.
  3. Used for cooking.
  4. Comes from chickens.
  5. Spread made from cream.
  6. Made from milk.
  7. Found in bread and pasta.
Down
  1. A staple grain in many diets.
  2. A crunchy fruit.
  3. A creamy dairy snack.
  4. Protein from animals.
  5. Protein from the sea.
  6. Made from flour and yeast.
  7. An orange vegetable.
  8. A drink from cows.

15 Clues: Made from milk.A crunchy fruit.Used for cooking.A drink from cows.Comes from chickens.An orange vegetable.A creamy dairy snack.Protein from animals.Protein from the sea.A plant based protein.Spread made from cream.Sweet and grows on trees.Found in bread and pasta.Made from flour and yeast.A staple grain in many diets.

FOOD RESEARCH 2025-05-27

FOOD RESEARCH crossword puzzle
Across
  1. Nutrient makes up most of the weight of a dehydrated brain
  2. Not an example of an antioxidant
  3. Stevia produced method
  4. Healthy source of fats
  5. Plant of the Asteraceae (sunflower) family
  6. Micronutrient
  7. Piperine is a compound found in
Down
  1. Mineral is found in dairy products and helps build strong bone
  2. Not a class of essential nutrients
  3. Measure can be used to determine if a person's weight is healthy
  4. Extracted from the leaves of the stevia plant
  5. The most popular food in America
  6. Foods is not a protein
  7. Healthiest fat for cooking
  8. Negative effects of junk food consumption

15 Clues: MicronutrientFoods is not a proteinStevia produced methodHealthy source of fatsHealthiest fat for cookingPiperine is a compound found inThe most popular food in AmericaNot an example of an antioxidantNot a class of essential nutrientsNegative effects of junk food consumptionPlant of the Asteraceae (sunflower) family...

Favourite Food 2025-06-23

Favourite Food crossword puzzle
Across
  1. Rings of crunch with lemon and salt – a must-have add-on
  2. Their unique twist – thinner, crispier
  3. The buzzing area in Delhi where its located
  4. Delhi’s legendary shop since 1970s
  5. The spicy, masala-loaded ....... that steal the show
  6. Why everyone from locals to tourists hunts this place down
Down
  1. Puffy, golden bread – fried perfection
  2. The final touch – oil-sizzled cumin, ginger, and chilli
  3. Quirky fact – you stand or sit on stairs to eat here!
  4. Their's is stuffed with lentils – secret flavor bomb
  5. That unmistakable mouth-zinging spice level
  6. Dry, dark-style masala ...., popular Punjabi variant
  7. Tangy mango or green chilli ....... served on the side
  8. What you’ll always find outside – worth the wait!
  9. Thick and chilled – your rescue drink after the spice hit

15 Clues: Delhi’s legendary shop since 1970sPuffy, golden bread – fried perfectionTheir unique twist – thinner, crispierThat unmistakable mouth-zinging spice levelThe buzzing area in Delhi where its locatedWhat you’ll always find outside – worth the wait!Their's is stuffed with lentils – secret flavor bombDry, dark-style masala ...., popular Punjabi variant...

Fast Food 2025-09-24

Fast Food crossword puzzle
Across
  1. Chicken chain with a founder's famous initials
  2. Chain named after the owner's daughter
  3. Chain known for its small, square burgers
  4. "America Runs on..."
  5. Submarine sandwich shop
  6. The home of the "Whopper"
  7. This chain has a mascot that is a star
Down
  1. Chain with "curly fries" on the menu
  2. Mexican fastfood
  3. I'm loving it
  4. Chain with a dessert you turn upside down
  5. Small = tall, large = venti
  6. "Better ingredients, better pizza, ..."
  7. Eat more chicken
  8. Stands for roast beef

15 Clues: I'm loving itMexican fastfoodEat more chicken"America Runs on..."Stands for roast beefSubmarine sandwich shopThe home of the "Whopper"Small = tall, large = ventiChain with "curly fries" on the menuChain named after the owner's daughterThis chain has a mascot that is a star"Better ingredients, better pizza, ..."...

food crossword 2025-10-16

food crossword crossword puzzle
Across
  1. fermented milk (6)
  2. sweet, fleshy (5)
  3. fry lightly then stew (6)
  4. German city steak (9)
  5. Frankfurt (6)
  6. biscuit (6)
  7. eating broadcast (7)
  8. traditionally eaten in the US and Canada on Thanksgiving (10)
Down
  1. plant used as food (9)
  2. stay just below boiling point while bubbling gently. (6)
  3. flavour enhancing (9)
  4. roasting bird (6)
  5. domestic fowl (7)
  6. cook (4)
  7. edible bulb (5)

15 Clues: cook (4)biscuit (6)Frankfurt (6)edible bulb (5)sweet, fleshy (5)roasting bird (6)domestic fowl (7)fermented milk (6)eating broadcast (7)flavour enhancing (9)German city steak (9)plant used as food (9)fry lightly then stew (6)stay just below boiling point while bubbling gently. (6)traditionally eaten in the US and Canada on Thanksgiving (10)

Vocabulary One 2023-10-19

Vocabulary One crossword puzzle
Across
  1. chop finely
  2. cut food into small, irregular pieces
  3. cut a food into large pieces while slowly pressing down on the knife
  4. put small pieces of food onto another food
  5. cut off a very thin layer of peel with a paring knife
  6. soak food in cold, seasoned liquid
  7. to coat a food with flour, liquid, then seasoning
  8. gently combine soft fluffy mixture with a heavier one with a spatula
  9. dip a food in boiling water and then in cold water
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. to coat a food with flour
  12. cook a food in a sugar syrup
  13. mix thoroughly and add air to foods
  14. combining two or ingredients so they blend
  15. divide food into four parts
  16. mix ingredients by tumbling them with tongs
  17. to grind or mash cooked vegetables until they are smooth using a blender
Down
  1. cut food into small pieces with kitchen shears
  2. shape food by hand or placing it in a decorative mold
  3. beat ingredients until soft and creamy
  4. break off small layers of food
  5. beat quickly and vigorously to incorporate air into a mixture
  6. mix with a spoon or wire whisk in a circular motion
  7. use a grinder to break up food into course, medium, or fine particles
  8. make clear by removing solid particles
  9. to pulverize food into crumbs, powder, or paste
  10. to crush food into a smooth mixture with a masher or beater
  11. coat a food with a glossy liquid finish
  12. pour liquid over a food as it cooks
  13. remove center of a fruit
  14. dividing a food into smaller parts using a tool with a sharp blade
  15. coat food heavily with flour, bread crumbs, or cornmeal
  16. to separate water from solid food
  17. put a think layer of one food on another food
  18. use a brush to coat food with liquid
  19. to make straight, shallow cuts on the surface of food
  20. heat sugar until it liquifies and darkens in color

37 Clues: chop finelyremove center of a fruitto coat a food with flourdivide food into four partscook a food in a sugar syrupbreak off small layers of foodto separate water from solid foodsoak food in cold, seasoned liquidpour liquid over a food as it cooksmix thoroughly and add air to foodsuse a brush to coat food with liquid...

Chapter 2 2023-09-19

Chapter 2 crossword puzzle
Across
  1. potentially unsafe food
  2. pathogenic contamination
  3. The cause of sickness
  4. a living organism that causes damage to the body
  5. food contaminated by other food
  6. food contaminated by cleaning products
  7. a sickness
  8. the 6 terms in servsafe
  9. food already cooked and prepared
  10. 2 Or more people get sick
  11. temperature control foods
  12. bacteria found in food
  13. your personal appearance
  14. when you leave food out for a period of time
  15. when 2 things come into contact
  16. the temperature bacteria grows best is called __...
Down
  1. organ that fights illness
  2. getting a hives after eating peanuts
  3. sickness causing a yellowish appearance of the skin and the whites of the eyes
  4. Physical, Chemical & biological
  5. food in contact with surfaces
  6. Elderly, Infants & Compromised Immune systems
  7. a object in food that isn't supposed to be there
  8. a certificate in food
  9. time between eating contaminated food to first symptoms
  10. Sickness From Food
  11. cleaning something with disinfectant
  12. biological virus
  13. mushrooms
  14. using soap and water on your hands

30 Clues: mushroomsa sicknessbiological virusSickness From FoodThe cause of sicknessa certificate in foodbacteria found in foodpotentially unsafe foodthe 6 terms in servsafepathogenic contaminationyour personal appearanceorgan that fights illness2 Or more people get sicktemperature control foodsfood in contact with surfacesPhysical, Chemical & biological...

Unit 2 Foods Terms 2021-05-07

Unit 2 Foods Terms crossword puzzle
Across
  1. The removal of food residue
  2. The period of time a sanitizer must be in contact with a surface to work properly
  3. Food handler is approved to work
  4. Allergen is unintentionally transferred from a food containing an allergen to a
  5. Used to monitor concentration of chemical sanitizer and pH
  6. An instance where someone becomes sick from food
  7. Inability to digest chemicals in food
  8. Food that has undergone temperature treatment
  9. Reduces the # of microorganisms/ diseases
  10. The body's immune system has an abnormal reaction to proteins in a food
  11. Micro organisms that cause diseases
  12. Removal of dirt or food residue
  13. Requires strict temp and time
  14. Food handler cant work in food establishement bc of symptoms
Down
  1. Any surface touched by clean or dirty hands
  2. A surface of equipment or autensil with which food normally comes into contact with
  3. Anything that could harm consumers
  4. Can be consumed w/o preparation
  5. Sickness caused by food
  6. Above 41 degrees F and below 135F
  7. Reduces the # of pathogens to safe levels
  8. Presence of substances in food that can harm humans
  9. Symptoms that indicate that worker can not work around food
  10. Inside temp of food
  11. Transfer of harmful substance from one food to another
  12. Food left in the temp. danger zone
  13. What you eat is called
  14. that does not contain the allergen

28 Clues: Inside temp of foodWhat you eat is calledSickness caused by foodThe removal of food residueRequires strict temp and timeCan be consumed w/o preparationRemoval of dirt or food residueFood handler is approved to workAbove 41 degrees F and below 135FAnything that could harm consumersFood left in the temp. danger zonethat does not contain the allergen...

Cooking Terms 2021-10-13

Cooking Terms crossword puzzle
Across
  1. crush food into a smooth mixture
  2. us a grinder to break up food
  3. to cut food into very thin strips
  4. pullover food into crumbs
  5. boil a food then dip it in ice cold water
  6. leave an opening in a container can escape
  7. heat liquid to just below boiling point
  8. cook a food in sugar
  9. to cut food into large thin strips
  10. to cut off a very thin layer of peel with a paring knife
  11. to make straight, shallow cut with a slicing knife
  12. add flavor to food by soaking it in liquid
  13. mix food with spoon or whisk
Down
  1. shape a food by hand or using a decorative mold
  2. soak dry ingredients in hot liquid like tea
  3. beat vigorously to combine
  4. coat a food with a liquid to form a glossy finish
  5. coat a food with flour
  6. remove a stone or seed from fruit
  7. remove the tough outer coating from food
  8. coat a food with flour, eggs, then bread crumbs
  9. beat ingredients until soft and creamy
  10. separate water from a solid food
  11. mix ingredients by tumbling them with tongs
  12. remove the center of a fruit
  13. put small pieces of food on the surface of another food
  14. add such flavorings as herbs and spices
  15. blend or mash until food is combined and smooth
  16. pour liquid over a food as it cooks

29 Clues: cook a food in sugarcoat a food with flourpullover food into crumbsbeat vigorously to combineremove the center of a fruitmix food with spoon or whiskus a grinder to break up foodcrush food into a smooth mixtureseparate water from a solid foodremove a stone or seed from fruitto cut food into very thin stripsto cut food into large thin strips...

Servsafe Chapter 1 2025-11-17

Servsafe Chapter 1 crossword puzzle
Across
  1. Transfer of pathogens from one surface or food to another
  2. Food that can be eaten without further preparation washing or cooking
  3. Failure to correctly wash rinse and sanitize equipment or surfaces
  4. People more likely to get sick including elderly young children and immunocompromised individuals
  5. When two or more people get the same illness from the same food
  6. When food handlers contaminate food by not washing hands or following hygiene rules
  7. When foreign objects like glass metal or hair get into food
  8. When bacteria viruses parasites or fungi contaminate food
Down
  1. The path food takes from purchasing to serving
  2. A person who works with food surfaces or food-contact equipment
  3. A harmful microorganism that causes illness
  4. Allowing food to stay too long at unsafe temperatures
  5. A disease transmitted to people through food
  6. When cleaners sanitizers or toxic substances get into food
  7. The agency that investigates foodborne illness outbreaks
  8. The body's defense system against illness
  9. Anything harmful that gets into food
  10. The agency that regulates meat poultry and eggs
  11. Food requiring time and temperature control for safety
  12. The agency that issues the Food Code for foodservice operations

20 Clues: Anything harmful that gets into foodThe body's defense system against illnessA harmful microorganism that causes illnessA disease transmitted to people through foodThe path food takes from purchasing to servingThe agency that regulates meat poultry and eggsAllowing food to stay too long at unsafe temperatures...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finelycoat food with flourcook food in sugar syrupcut into irregular piecesmake straight shallow cutsremove the center of fruitpulverize food into crumbsuse pastry brush to coat foodheat sugar until it liquefiescrush food into smooth mixturedivide food into 4 equal piecescut food into large thin piecesdip food briefly in boiling water...

Cooking Methods Crossword Puzzle 2021-02-10

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. cutting food into smallest possible form
  2. adding more flavor to the food
  3. unfreezing something
  4. soaking food in something to add flavor
  5. mixing ingredients together
  6. cutting food
  7. heating up cooking tools before use
  8. removing liquid
Down
  1. making ingredients frozen so it lasts longer
  2. cook in hot oil
  3. removing partials on the surface of something
  4. cutting food up
  5. adding multiple ingredients together
  6. removing liquid from the food
  7. cutting food up into very small size
  8. cooking food in water
  9. condense food as much as possible
  10. mix ingredient until texture changes
  11. removing outside layer of food
  12. cook from condensation

20 Clues: cutting foodcook in hot oilcutting food upremoving liquidunfreezing somethingcooking food in watercook from condensationmixing ingredients togetherremoving liquid from the foodadding more flavor to the foodremoving outside layer of foodcondense food as much as possibleheating up cooking tools before useadding multiple ingredients together...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finelycut a food into very thin stripsmix thoroughly and add air to foodsdivide a food into four equal piecescut food into small irregular piecesto pour liquid over food as it cookscutting food into ¼ inch square piecescutting food into ½ inch square piecesbreak off or tear small layers of foodbeat ingredients until soft and creamy...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food.to put small pieces of food.to make straight shallow cutsto pulverize food into crumbs.to cute food into small piecesto remove the center of a fruit.to coat food heavily with flour.to crush food into a smooth mixtureto mix ingredients by tumbling themto cut a food, into very thin stripsto cut off a very thin layer of peel...

Ecology 2025-04-01

Ecology crossword puzzle
Across
  1. group in a population
  2. Eat food
  3. Hunt food
  4. Can't Make own food
  5. study of living things interactions
  6. a lot of food chain
  7. all the groups in certain area
  8. a line up of what things eat
  9. Earth (where life exists)
  10. Where something is in food chain
  11. Place where living things interact
  12. Living thing
  13. Need host to survive
Down
  1. Search for food (vulture)
  2. Mushroom
  3. Hunted
  4. Make own food (plant)
  5. Make food
  6. eat plant&animal
  7. Things that were never alive
  8. things that were or are living
  9. living area of certain organisms
  10. Smth a parasite can attach to

23 Clues: HuntedMushroomEat foodHunt foodMake foodLiving thingeat plant&animalCan't Make own fooda lot of food chainNeed host to survivegroup in a populationMake own food (plant)Search for food (vulture)Earth (where life exists)a line up of what things eatThings that were never aliveSmth a parasite can attach toall the groups in certain area...

Puzzle 2024-04-04

Puzzle crossword puzzle
Across
  1. to lightly sprinkle a food with flour confectioners’ sugar.
  2. to pour liquid over a food as it cooks.
  3. to use a grinder to break up a food into coarse
  4. to remove the center of a fruit.
  5. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. to make a liquid clear by removing solid particles.
  7. to coat a food with three different layers
  8. to cut off a very thin layer of peel
  9. to coat food heavily with flour.
  10. to mix ingredients by tumbling them
  11. to make straight shallow cuts
  12. to use a pastry brush to coat a food with a liquid.
  13. to cute food into small pieces
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. to coat a food.
Down
  1. to crush food into a smooth mixture
  2. to loosen the flavorful food particles in a pan after food has been browned.
  3. to cut a food, into very thin strips
  4. to pulverize food into crumbs.
  5. used to gently mix a light fluffy mixture into a heavier one.
  6. to coat a food with a liquid that forms a glossy finish.
  7. to beat ingredients until it is soft and creamy
  8. to cook a food in a sugar until it liquefies and darkens in color.
  9. to break or tear off small layers of food
  10. to mix thoroughly and add air to foods.
  11. to put small pieces of food.
  12. often applies to food that is cooking.
  13. to beat quickly and vigorously to incorporate air into a mixture.
  14. to cut a food into large, thin pieces
  15. to divide a food into four equal pieces

30 Clues: to coat a food.to put small pieces of food.to make straight shallow cutsto pulverize food into crumbs.to cute food into small piecesto remove the center of a fruit.to coat food heavily with flour.to crush food into a smooth mixtureto mix ingredients by tumbling themto cut a food, into very thin stripsto cut off a very thin layer of peel...

Food Safety Crossword Puzzle 2024-05-29

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests.- The state of being clean.- Set of rules or procedures.- Carried or transmitted by food.- Preparing food for consumption.- Degree of heat present in food.- Overseeing food safety practices.- Potential source of harm in food.- Established norms for food safety.- Microorganisms that cause disease....

Terms & Safety 2024-10-18

Terms & Safety crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely.Mixing with a utensil.To cut foods with a grader.Cook food with sugar syrup.Separate water from solid food.Heating sugar until it liquefies.Using a pastry brush to coat food.Cutting food into irregular pieces.To crush food into a smooth texture.Cutting food such as cheese or carrots.Cutting food pieces about ½ inch square....

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finelycoat food with flourcook food in sugar syrupcut into irregular piecesmake straight shallow cutsremove the center of fruitpulverize food into crumbsuse pastry brush to coat foodheat sugar until it liquefiescrush food into smooth mixturedivide food into 4 equal piecescut food into large thin piecesdip food briefly in boiling water...

Nutrition and Wellness 2016-10-11

Nutrition and Wellness crossword puzzle
Across
  1. often applies to food that is cooking, mix with a spoon or wisk
  2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  3. to coat a food with a liquid that forms a glossy finish
  4. ___ means to cut food in small, irregular pieces
  5. to cut a food into very thin strips
  6. to use pastry brush to coat a food, such as melted butter
  7. to cut food into smaller pieces
  8. to beat ingredients, such as shortening and sugar, combining til soft/creamy
  9. to break or tear off small layers of food
  10. to put small pieces of food, such as butter, on the surface of another food
  11. to cut food into small pieces with kitchen shears
  12. to coat food with three different layers
  13. to lightly sprinkle food with flour
  14. to pour liquid over a food as it cooks
Down
  1. to coat food heavily with flour
  2. to grind or mash cooked
  3. to cut food in large, thin pieces with a slicing knife
  4. cutting food into small, square pieces
  5. to divide food into four equal pieces
  6. to coat a food with flour, such as chicken or fish
  7. to pulverize food into crumbs, powder, or paste
  8. ___ is to chop finely
  9. to cook a food with sugar syrup
  10. to mix thoroughly and add air to foods
  11. to beat quickly and vigorously to incorporate air into a mixture
  12. to use a grinder to break up food
  13. to crush food into a smooth mixture with a masher or a beater
  14. cut off a very thing layer of peel
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finelyto grind or mash cookedto coat food heavily with flourto cook a food with sugar syrupto cut food into smaller piecesto use a grinder to break up foodcut off a very thing layer of peelto cut a food into very thin stripsto lightly sprinkle food with flourto divide food into four equal piecescutting food into small, square pieces...

Food Preparation Terms Puzzle 2017-02-13

Food Preparation Terms Puzzle crossword puzzle
Across
  1. To moisten food as it cooks
  2. To cook food in a small amount of hot shortening
  3. To cut food into very tiny pieces
  4. To shred food by rubbing it against a grater
  5. To make a mixture smooth or introduce air into a food by using a spoon, fork, whisk, etc
  6. To decrease the amount of liquid in a mixture by boiling
  7. To turn food light brown by exposing to heat
  8. To cook in a liquid just below the boiling point
  9. To cut food into very small pieces or cubes
  10. To precook food slightly
  11. To cover, or coat, one food with a light layer of another
  12. To add air and increase the volume of a food by beating it vigorously
Down
  1. To combine ingredients until soft and creamy or to soften butter to a creamy state
  2. To blend food into a thick, smooth paste
  3. To make a solid food into a liquid using heat
  4. To cook food in the oven using dry heat
  5. To put flour through a flour sifter
  6. To work dough with the hands until it is smooth and elastic
  7. To heat a liquid almost to the boiling point
  8. To rub fat over a pan or container to keep food from sticking
  9. To cook food in a simmering liquid
  10. To remove juice, seeds, pulp, or pits from the food
  11. To cut food into small squares or cubes
  12. To cook food over or under a direct heat or flame
  13. To cover the surface of a food with another food

25 Clues: To precook food slightlyTo moisten food as it cooksTo cut food into very tiny piecesTo cook food in a simmering liquidTo put flour through a flour sifterTo cook food in the oven using dry heatTo cut food into small squares or cubesTo blend food into a thick, smooth pasteTo cut food into very small pieces or cubes...

2.02 Vocabulary 2021-02-10

2.02 Vocabulary crossword puzzle
Across
  1. temperature – the temperature in the last place of the food to be heated
  2. time – period of time sanitizer must be in contact with a surface to work properly
  3. allergy – an abnormal immune response to proteins in food
  4. foods – foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  5. - is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  6. - anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
  7. food handler – symptoms or diagnosis dictate that food handler can’t work in a food establishment
  8. abuse – when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  9. food handler– symptoms have cleared so food handler is approved to work
  10. Control for Safety – food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
Down
  1. - is the presence of substances in food that can be harmful to humans
  2. – reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  3. surface – any surface touched by clean or dirty hands
  4. – when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  5. processed – a food that has undergone temperature treatments, processing, and/or packaging by a government-inspected facility
  6. surface – a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip, or splash
  7. - microorganisms that cause disease
  8. intolerance – inability to digest chemicals in food that leads to uncomfortable symptoms
  9. - an instance of a person becoming ill from food; suspected or confirmed
  10. – heat or chemical that destroys pathogenic microorganisms to safe levels
  11. food handler – symptoms dictate that food handler can’t work with or around food
  12. Danger Zone (TZD) – the range that is above 41°F and below 135°F where bacteria grows the fastest

22 Clues: - microorganisms that cause diseasesurface – any surface touched by clean or dirty handsallergy – an abnormal immune response to proteins in food- is the presence of substances in food that can be harmful to humansfood handler– symptoms have cleared so food handler is approved to work...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small pieces using a grater
  2. make straight shallow cuts with a slicing knife on the surface of a food
  3. dividing food into small pieces using a sharp tool
  4. crush food into a smooth mixture with a masher or beater
  5. using a pastry brush to coat a food with a liquid
  6. cutting food into ½ inch square pieces
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. cut a food into very thin strips
  10. break off or tear small layers of food
  11. to mix ingredients by tumbling them using tongs or a large spoon and fork
  12. cut off a very thin layer of peel using a paring knife
  13. cut food into small irregular pieces
  14. cutting food into ¼ inch square pieces
  15. subtracting the weight of the container to find the weight of the food alone
  16. cut a food into large thin pieces with a slicing knife
  17. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. grind or mash cooked fruits or vegetables until they’re smooth
  2. divide a food into four equal pieces
  3. beat ingredients until soft and creamy
  4. pull apart with a fork or use a grater
  5. chop finely
  6. mix with a spoon or a whisk in circular motions
  7. to pour liquid over food as it cooks
  8. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  9. to coat a food with three different layers
  10. cut food into small pieces with kitchen shears
  11. used to gently mix a light mixture into a heavier one
  12. beat quickly and vigorously to incorporate air into a mixture
  13. to cover one food in a thin layer of another food

30 Clues: chop finelycut a food into very thin stripsmix thoroughly and add air to foodsdivide a food into four equal piecesto pour liquid over food as it cookscut food into small irregular piecesbeat ingredients until soft and creamypull apart with a fork or use a gratercutting food into ½ inch square piecesbreak off or tear small layers of food...

Food Safety Crossword Puzzle 2024-10-16

Food Safety Crossword Puzzle crossword puzzle
Across
  1. - Standard of something as measured against others.
  2. - Rules to control food safety standards.
  3. - The presence of harmful substances in food.
  4. - Examination of food for safety and quality.
  5. - Set of rules or procedures.
  6. - Microorganisms that cause disease.
  7. - Carried or transmitted by food.
  8. - Condition of being protected from harm.
  9. - Proper way to manage food to ensure safety.
  10. - Materials used to protect and preserve food.
  11. - Substances that can cause allergic reactions.
  12. - Overseeing food safety practices.
  13. - Measures to manage pests.
  14. - Substance used to clean and disinfect.
  15. - Providing information about the food on packaging.
  16. - Keeping food in a state to prevent spoilage.
  17. - The state of being clean.
  18. - Examination of food and facilities for safety.
  19. - Microscopic organisms that can cause illness.
  20. - Process of making something free from bacteria.
  21. - Measures taken to avoid food safety issues.
  22. - Official recognition of meeting standards.
  23. - Measures taken to maintain a clean environment.
  24. - Practices to maintain health and prevent disease.
Down
  1. - Cleaning to destroy harmful microorganisms.
  2. - Controlled environment with low levels of pollutants.
  3. - Transfer of harmful substances between foods.
  4. - Individual practices for cleanliness.
  5. - Keeping food in a proper place to maintain safety.
  6. - Adherence to food safety regulations.
  7. - Established norms for food safety.
  8. - Detailed examination of food samples.
  9. - Microorganisms, especially those causing disease.
  10. - Preparing food for consumption.
  11. - Potential source of harm in food.
  12. - Degree of heat present in food.
  13. - Place where food is processed or prepared.
  14. - Microorganisms, especially bacteria causing disease.
  15. - Regular observation to ensure food safety.
  16. - Ability to track food through the supply chain.

40 Clues: - Measures to manage pests.- The state of being clean.- Set of rules or procedures.- Carried or transmitted by food.- Preparing food for consumption.- Degree of heat present in food.- Overseeing food safety practices.- Potential source of harm in food.- Established norms for food safety.- Microorganisms that cause disease....

Wellness 2025-10-17

Wellness crossword puzzle
Across
  1. used to gently mix a light fluffy mixture into a heavier one
  2. food with a thin layer of another food
  3. subtract the amount of fat you want to measure from one cup
  4. cutting food into small square pieces
  5. coat a food such as chicken or fish, with flour
  6. applies to food that is cooking
  7. chop finely
  8. cook a food in a sugar syrup
  9. cut into small irregular pieces.
  10. to break or tear off small layers of food
  11. measuring shortening
  12. to lightly sprinkle a food with flour
  13. coat a food with three different layers
  14. coat a food with a liquid that forms a glossy finish
  15. to grind or mash cooked fruits or vegetables until they are smooth
  16. subtracting the weight of the container to find the weight of the food alone
Down
  1. make straight
  2. cut a food into large, thin pieces
  3. divide a food into four equal pieces
  4. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  5. used for fat 1/4
  6. beat ingredients such as shortening and sugar until soft and creamy
  7. pour liquid over a food as it cooks
  8. cutting food into small square pieces
  9. cut food into smaller pieces with kitchen shears
  10. Dip a food briefly in boiling water and then in cold water
  11. cut off thin layers of peel
  12. coat food heavily with flour bread crumbs or cornbread
  13. dividing a food into smaller parts
  14. to pulverize food into crumbs
  15. loosen the flavorful food particles in a pen after food has been browned
  16. mix thoroughly and add air to foods
  17. remove the center of a fruit

33 Clues: chop finelymake straightused for fat 1/4measuring shorteningcut off thin layers of peelcook a food in a sugar syrupremove the center of a fruitto pulverize food into crumbsapplies to food that is cookingcut into small irregular pieces.cut a food into large, thin piecesdividing a food into smaller partspour liquid over a food as it cooks...

Nutrition and wellness 2022-10-18

Nutrition and wellness crossword puzzle
Across
  1. to beat quickly and vigorously
  2. to cut off a very thin layer
  3. to make a liquid clear of a fruit such as an apple or pineapple
  4. to coat a food with liquid that forms a glossy finish
  5. to dip food briefly in boiling water then in cold water to stop the cooking process
  6. to heat sugar until is liquefies and darkens in color
  7. to break or tear off small layers of food
  8. to cut food into large thin pieces
  9. to put small pieces of food such as butter on the surface of another food
  10. to crush food into a smooth mixture
  11. to make straight shallow cuts
  12. to cut food such as almonds
  13. to lightly sprinkle a food with flour
  14. to coat hood heavily
  15. used to gently mix a light fluffy mixture into a heavier one
  16. to coat a food with three different layers
Down
  1. to use a pastry brush to coat a food with a liquid
  2. grind or mash cooked fruits or vegetables
  3. divide a food into four equal pieces
  4. to cut food such as cheese and carrots
  5. to cut food int small pieces
  6. to mix thoroughly
  7. to pulverize food int crumbs
  8. often applies to food that is cooking
  9. to beat ingredients
  10. to coat a food such as chicken or fish with flour
  11. to mix ingredients such as salad greens and dressing
  12. to cook a food in a sugar syrup
  13. to pour liquid over a food as it cooks
  14. to break up food into a coarse

30 Clues: to mix thoroughlyto beat ingredientsto coat hood heavilyto cut food such as almondsto cut off a very thin layerto cut food int small piecesto pulverize food int crumbsto make straight shallow cutsto beat quickly and vigorouslyto break up food into a coarseto cook a food in a sugar syrupto cut food into large thin pieces...

Terms and safety 2025-01-09

Terms and safety crossword puzzle
Across
  1. To coat a food with liquid
  2. To break or tear off small layers of food
  3. To remove the tough outer coating of a food
  4. To cook in a sugar syrup
  5. To divide a food into four equal pieces
  6. To mix ingredients by tumbling them
  7. To break up food into coarse, medium, or fine particles
  8. To cut food into small pieces
  9. To add flavors and spices to food
  10. Coat food with a thin layer of another food
  11. To beat ingredients until soft and creamy
  12. To cut off a very thin layer of peel
  13. To crush food into a smooth mixture
  14. To cut a food in very thin strips
  15. To separate water from solid food
  16. To pulverize food into crumbs, powder, or paste
Down
  1. To coat food heavily with flour, breadcrumbs, or cornmeal
  2. To pour liquid over a food as it cooks
  3. To coat a food with three layers
  4. Mix a light fluffy mixture into a heavier one
  5. To coat a food with a liquid that forms a glossy finish
  6. Dividing a food into smaller parts
  7. To make shallow cuts in the surface
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. Subtracting the weight of the container to find the weight of the food alone
  10. To mix thoroughly and add air to foods
  11. To cut a food into large, thin pieces
  12. To remove the center of a fruit
  13. Combining two or more ingredients throughly so they blend
  14. To heat liquid to just below the boiling point

30 Clues: To cook in a sugar syrupTo coat a food with liquidTo cut food into small piecesTo remove the center of a fruitTo coat a food with three layersTo add flavors and spices to foodTo cut a food in very thin stripsTo separate water from solid foodDividing a food into smaller partsTo mix ingredients by tumbling themTo make shallow cuts in the surface...

30 vocal words 2016-10-11

30 vocal words crossword puzzle
Across
  1. / to crush food into a smooth mixture
  2. / to remove a stone or seed from fruit using a sharp knife
  3. /to coat a food with three different layers (flour, egg, crumbs)
  4. / to separate water from solid food by putting it in a colander or strainer
  5. / to dip a food briefly in boiling water and then in cold water to stop the cooking process
  6. / to heat sugar until is liquefies and darkens in color
  7. / to put small pieces of food on the surface of another
  8. / to coat a food with flour
  9. / to mix thoroughly and add air to foods
  10. / chop finely
  11. / to use a pastry brush to coat a food with liquid
  12. / to break or tear off small layers of food with a fork
  13. / to coat food heavily with flour, bread crumbs, or cornmeal
  14. / cut food into small, irregular pieces
  15. / cut food into 1/4 inch squares
Down
  1. / to break up a food into coarse, medium, or fine particles
  2. / to add flavor to a food by soaking it in a cold, seasoned liquid
  3. / to loosen the flavor particles in a pan after food has been browned
  4. / to cook a food in a sugar syrup
  5. / to cut food into smaller pieces by running the food against a rough surface
  6. / to make a liquid clear by removing solid particles
  7. / to coat a food with a liquid that forms a glossy finish
  8. / to remove the center of a fruit
  9. / to lightly sprinkle a food with flour or confectioners' sugar
  10. / to pour liquid over a food as it
  11. / to shape a food by hand or put it in decorative tin
  12. / to pulverize food into crumbs, powder, paste
  13. / gently mix a light, fluffy mixture into a heavier one
  14. / cut food into 1/2 inch squares
  15. / to cut off a very thin layer of peel with a paring knife or peeler

30 Clues: / chop finely/ to coat a food with flour/ cut food into 1/2 inch squares/ cut food into 1/4 inch squares/ to cook a food in a sugar syrup/ to remove the center of a fruit/ to pour liquid over a food as it/ to crush food into a smooth mixture/ cut food into small, irregular pieces/ to mix thoroughly and add air to foods...

vocab crossword 2024-04-04

vocab crossword crossword puzzle
Across
  1. cut food into small irregular pieces
  2. to pulverize food into crumbs, powder, or paste, with a rolling pin, blender, or food processor
  3. cut food into small pieces using a grater
  4. cut off a very thin layer of peel using a paring knife
  5. cut a food into very thin strips
  6. to pour liquid over food as it cooks
  7. chop finely
  8. cutting food into ½ inch square pieces
  9. subtracting the weight of the container to find the weight of the food alone
  10. used to gently mix a light mixture into a heavier one
  11. make straight shallow cuts with a slicing knife on the surface of a food
  12. beat ingredients until soft and creamy
  13. to cover one food in a thin layer of another food
  14. pull apart with a fork or use a grater
  15. cut food into small pieces with kitchen shears
  16. use a grinder to break up a food into coarse, medium, or fine, particles
Down
  1. divide a food into four equal pieces
  2. cut a food into large thin pieces with a slicing knife
  3. grind or mash cooked fruits or vegetables until they’re smooth
  4. beat quickly and vigorously to incorporate air into a mixture
  5. crush food into a smooth mixture with a masher or beater
  6. using a pastry brush to coat a food with a liquid
  7. combining two or more ingredients thoroughly
  8. mix thoroughly and add air to foods
  9. to coat a food with three different layers
  10. cutting food into ¼ inch square pieces
  11. mix with a spoon or a whisk in circular motions
  12. break off or tear small layers of food
  13. dividing food into small pieces using a sharp tool
  14. to mix ingredients by tumbling them using tongs or a large spoon and fork

30 Clues: chop finelycut a food into very thin stripsmix thoroughly and add air to foodsdivide a food into four equal piecescut food into small irregular piecesto pour liquid over food as it cookscutting food into ¼ inch square piecescutting food into ½ inch square piecesbreak off or tear small layers of foodbeat ingredients until soft and creamy...

Cooking Methods 2024-12-06

Cooking Methods crossword puzzle
Across
  1. Cooking food with hot air circulated around it by a fan.
  2. A mixture of flour or cornmeal with liquid and a binding agent.
  3. Cooking food with steam in a confined space.
  4. Transferring heat directly from one source to another through physical contact to cook food; commonly done on a stove-top or in an oven.
  5. Food is cooked over high heat in a wok with little fat, and stirred quickly.
  6. Wrapping food with strips of fat before cooking to keep it moist.
  7. Partially cooking food and then finishing the cooking later.
  8. Cooking food with direct heat on a metal grate.
  9. Similar to braising, but the food is cut into smaller pieces and completely covered in liquid while simmering.
  10. Dipping food in egg/buttermilk and then coating with seasoned flour.
  11. Quickly cooking food in a small amount of fat in a hot pan.
Down
  1. Cooking food with hot, dry air in the oven. Often used for large cuts of meat or whole birds.
  2. Browning food and then slowly cooking it in liquid in a covered pot.
  3. vide: Sealing food in an airtight bag and cooking it in temperature-controlled water.
  4. Cooking food in oil over less intense heat. The oil comes halfway up the side of the food.
  5. Cooking food with high heat from a source above the food.
  6. Soaking food in a mixture of wet and dry ingredients for flavor and moisture.
  7. poaching: Cooking food partially submerged in liquid with steam and simmering.
  8. Submerging food in hot oil to cook it.
  9. Gently cooking food in liquid at a low temperature.

20 Clues: Submerging food in hot oil to cook it.Cooking food with steam in a confined space.Cooking food with direct heat on a metal grate.Gently cooking food in liquid at a low temperature.Cooking food with hot air circulated around it by a fan.Cooking food with high heat from a source above the food....

Terms & Saftey 2024-10-18

Terms & Saftey crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely.Mixing with a utensil.To cut foods with a grader.Cook food with sugar syrup.Separate water from solid food.Heating sugar until it liquefies.Using a pastry brush to coat food.Cutting food into irregular pieces.To crush food into a smooth texture.Cutting food such as cheese or carrots.Cutting food pieces about ½ inch square....

Tuesday Food Test Cooking Styles 2025-11-03

Tuesday Food Test Cooking Styles crossword puzzle
Across
  1. Stirring and cooking beaten eggs or other ingredients until they form soft curds.
  2. Cooking meat on a rotating spit over an open flame or other heat source.
  3. Cooking food in hot oil or fat, usually in a shallow pan.
  4. Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
  5. Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
  6. Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
  7. Briefly boiling food and then plunging it into cold water to stop the cooking process.
  8. Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
  9. Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
  10. Cooking food gently in liquid just below the boiling point.
  11. Cooking food on a grill over direct heat.
Down
  1. up Heating previously cooked food to serving temperature.
  2. Submerging food completely in hot oil or fat to cook it evenly.
  3. Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
  4. Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
  5. Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
  6. up Making food hot.
  7. Partially cooking food by boiling it briefly.
  8. Cooking food on a grill over direct heat.
  9. Cooking food under direct high heat, usually in an oven.
  10. Cooking food on a grill until it has char marks, typically over high heat.
  11. Using a microwave oven to cook or reheat food.
  12. Cooking food with steam, usually by placing it in a steamer basket over boiling water.
  13. Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.
  14. Browning food, such as bread, by exposure to heat.

25 Clues: up Making food hot.Cooking food on a grill over direct heat.Cooking food on a grill over direct heat.Partially cooking food by boiling it briefly.Using a microwave oven to cook or reheat food.Browning food, such as bread, by exposure to heat.Cooking food under direct high heat, usually in an oven....

Vocal 2018-10-17

Vocal crossword puzzle
Across
  1. to coat a food with three different layers
  2. to mix thoroughly and add air to foods
  3. to coat a food with flour
  4. to grind or mash cooked fruits or veggies until they are smooth
  5. to cook food in a sugar syrup
  6. to make a liquid clear by removing solid particles
  7. to cut a food into large, thin pieces with a knife
  8. to heat sugar until it liquifies and darkens in color
  9. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  10. to mix ingredients by tumbling them with tongs or a large spoon and fork
  11. to coat food heavily with flour, bread crumbs, or corn meal
  12. to put small pieces of food on the surface of another food
  13. to beat ingredients, combining until soft and creamy
  14. to cut foods into smaller pieces with a kitchen shears
  15. to use a pastry brush to coat a food with liquid
Down
  1. To coat a food with a liquid that forms a glossy finish
  2. to pour liquid over a food as it cooks using a baster or spoon
  3. used to gently mix a light fluffy mixture into a heavier one
  4. to divide a food into four equal parts
  5. to break or tear off small layers of food with a fork
  6. to loosen the flavorful food particles in a pan after food has browned
  7. to dip a food in boiling liquid then in cold water to stop the cooking
  8. to cut a food into very thin strips
  9. to use a grinder to break up a food into a coarse, medium, or fine particles
  10. often applies food that is cooking
  11. to remove the center of a fruit
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. to cut food into smaller pieces or shreds by pressing and rubbing food the food against a rough surface of a grater
  14. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  15. to crush food into a smooth mixture with a masher or beater

30 Clues: to coat a food with flourto cook food in a sugar syrupto remove the center of a fruitoften applies food that is cookingto cut a food into very thin stripsto mix thoroughly and add air to foodsto divide a food into four equal partsto coat a food with three different layersto use a pastry brush to coat a food with liquid...

Vocabulary 2024-04-04

Vocabulary crossword puzzle
Across
  1. to mis ingredients, by tumbling them with tongs or a large spoon or fork
  2. dividing a food into smaller part, using a tool with a sharp blade
  3. to coat a food, with flour
  4. to separate water from solid food
  5. to beat ingredients, combining until soft and creamy
  6. to lightly sprinkle a food with flour or confections' sugar
  7. to cut off a very thin layer of peel with a paring knife
  8. to heat sugar until it liquifies and darkens in color
  9. to make a liquid clear by removing solid particles
  10. to pour liquid over a food as it cooks, using a baster or spoon
  11. to coat a food with a liquid that forms a glossy finish
  12. to use a pastry brush to coat a food with a liquid
  13. subtracting the weight of the container to find the weight of the food alone
Down
  1. food with a thin layer of another food
  2. combining two or more ingredients thoroughly so they blend
  3. to remove the center of a fruit
  4. to divide a food into four equal pieces
  5. to mis throughly and add air to foods
  6. to break or tear off small layers of food, with a fork
  7. to grind or mash cooked fruits r vegetables until they are smooth
  8. to cut into small pieces with kitchen shears
  9. to coat a food with three different layers
  10. to put small pieces of food, on the surface of another food
  11. to cook a food in sugar syrup
  12. to loosen the flavorful food particles in a pan after food has been browed
  13. to make straight, shallow cuts with a slicing knife in the surface of a food
  14. to crush food into a smooth mixture with a masher or beater
  15. to cut a food, into very thin strips
  16. to coat food heavily with flour, bread crumbs, or cornmeal
  17. to cut a food into large, thin pieces with a slicing knife

30 Clues: to coat a food, with flourto cook a food in sugar syrupto remove the center of a fruitto separate water from solid foodto cut a food, into very thin stripsto mis throughly and add air to foodsfood with a thin layer of another foodto divide a food into four equal piecesto coat a food with three different layers...

Nutrition & Wellness Ch. 25 Vocab 2018-10-17

Nutrition & Wellness Ch. 25 Vocab crossword puzzle
Across
  1. Gently mix a light, fluffy mixture into. Into a heavier one.
  2. Put a thin layer of food onto another food. Helps food brown better, keep its moisture, and adds flavor and texture.
  3. Grind or mash cooked fruits or vegetables until they are smooth.
  4. To briefly dip a food in boiling water, and then into cold water to stop the cooking process. Commonly used in canning foods.
  5. Crush food into a smooth mixture with a masher or beater.
  6. Cut food into small pieces with kitchen shears.
  7. Coat a food with three different layers; flour, liquid, and bread or cornmeal.
  8. Dividing food into smaller parts with a sharp blade, usually a knife.
  9. Cut off a very thin layer of peel with a paring knife.
  10. Coating food heavily with flour, bread crumbs, or cornmeal.
  11. To make straight, shallow cuts with a slicing knife in the surface of a food.
  12. Use a grinder to break up a food into coarse, medium, or fine particles, usually meat and coffee beans.
  13. Tearing or breaking off small layers of food, often cooked fish, with a fork.
  14. Mix with a spoon or wire whisk in a circular motion.
  15. Use a pastry brush to coat food with a liquid.
Down
  1. Lightly sprinkle food with flour or confectioner’s sugar.
  2. Pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
  3. Beat ingredients, such as shortening and sugar, combining until soft and creamy.
  4. Subtracting the weight of the container to find the weight of the food alone.
  5. Beating quickly and vigorously to incorporate air into the mixture, making it light and fluffy.
  6. To cut a food, such as almonds, into very thin strips.
  7. Cooking a food in a sugar syrup.
  8. Divide food into four equal pieces.
  9. Pour liquid over a food as it cooks.
  10. Cut food into large thin pieces with a slicing knife.
  11. Coat food with a liquid that forms a glossy finish.
  12. Putting small pieces of food on the surface of another food.
  13. Coating a food, such as fish or chicken, with flour.
  14. Mix ingredients, such as a salad, by tumbling them with tongs or a large spoon and fork.
  15. Mix food thoroughly and add airs to foods. Vigorous over-and-over motion with a spoon, or use a mixer.

30 Clues: Cooking a food in a sugar syrup.Divide food into four equal pieces.Pour liquid over a food as it cooks.Use a pastry brush to coat food with a liquid.Cut food into small pieces with kitchen shears.Coat food with a liquid that forms a glossy finish.Coating a food, such as fish or chicken, with flour....

Ch 4 Vocabulary Words 2022-01-25

Ch 4 Vocabulary Words crossword puzzle
Across
  1. What you put food on
  2. What you get seated at
  3. A liquid food
  4. A creamy spread
  5. Person who seats people
  6. Thing you scoop food with
  7. Bunch of food options on here
  8. What you cut food with
  9. Opposite of salt
  10. What you pour drinks in
Down
  1. Used for frying food
  2. Best paired with beans
  3. Thing that swim in the sea
  4. Food from animals on land
  5. Opposite of pepper
  6. Food from the sea
  7. Place you eat at
  8. Use to wipe your mess
  9. A snappy type of seafood
  10. Thing you grab food with

20 Clues: A liquid foodA creamy spreadPlace you eat atOpposite of saltFood from the seaOpposite of pepperWhat you put food onUsed for frying foodUse to wipe your messBest paired with beansWhat you get seated atWhat you cut food withPerson who seats peopleWhat you pour drinks inA snappy type of seafoodThing you grab food withFood from animals on land...

Health 2021-11-30

Health crossword puzzle
Across
  1. A bacteria
  2. Bacteria you can get from eggs
  3. food produced without chemicals
  4. When food becomes contaminated
  5. Organic compounds essential for body growth
  6. When you don' have enough water
  7. Treatment that destroys pathogenic microorganisms
  8. The energy you get from food
  9. food that is good for you
  10. What is used to make food
  11. salt
  12. food such as bread
Down
  1. An illness found in food
  2. food such as chickens and turkey
  3. When food becomes contaminated
  4. Caused by an allergy
  5. substances added to food to preserve flavor or enhance taste
  6. When food is no longer good
  7. When you're intolerant to a food
  8. cells that defend the body

20 Clues: saltA bacteriafood such as breadCaused by an allergyAn illness found in foodfood that is good for youWhat is used to make foodcells that defend the bodyWhen food is no longer goodThe energy you get from foodWhen food becomes contaminatedBacteria you can get from eggsWhen food becomes contaminatedfood produced without chemicals...

the importance of nutrition 2023-05-11

the importance of nutrition crossword puzzle
Across
  1. psyhcological desire for food
  2. when bones become fragile and break
  3. nutrients to build and maintain cells
  4. waxy, fat-like substance in blood
  5. recommendations for smart and healthy living
  6. treating with heat to kill pathogens
  7. reaction to food not involving immune system
  8. things added to food to get effects
  9. reaction to food involving immune system
  10. ratio of nutrients to calories
Down
  1. carbohydrates your body cant process
  2. main source of energy, starches and sugars
  3. interactive guide to healthy eating and activity
  4. compounds in food to help regulate body
  5. your body taking in and using food
  6. spreading pathogens from one to another
  7. elements in food the body uses
  8. food poisoning
  9. fuels, feeds, and repairs
  10. natural desire to eat

20 Clues: food poisoningnatural desire to eatfuels, feeds, and repairspsyhcological desire for foodelements in food the body usesratio of nutrients to calorieswaxy, fat-like substance in bloodyour body taking in and using foodwhen bones become fragile and breakthings added to food to get effectscarbohydrates your body cant process...

Food, glorious food 2025-03-09

Food, glorious food crossword puzzle
Across
  1. We use it to make spaghetti.
  2. Cows give us this white drink.
  3. It makes food and drinks sweet.
  4. It's yellow, creamy, and we spread it on toast.
Down
  1. We drink it every day, and it's clear!
  2. A sweet fruit spread we put on bread.
  3. It's white and salty.
  4. A Japanese food made with rice and fish.
  5. Small white grains.

9 Clues: Small white grains.It's white and salty.We use it to make spaghetti.Cows give us this white drink.It makes food and drinks sweet.A sweet fruit spread we put on bread.We drink it every day, and it's clear!A Japanese food made with rice and fish.It's yellow, creamy, and we spread it on toast.