food Crossword Puzzles
Fabulous food 2021-10-14
Food Groups 2021-11-07
Across
- Used to make chips.
- Apples, oranges,and bananas fit into this food group.
- A potato is in which food group.
- Vegetable used at Halloween.
- A rabbit's favourite food.
- How many food groups are there?
Down
- Juice People usually drink this fruit in the morning with breakfast.
- Milk and cheese are from the ___________ group.
- Cashew, Slip peas, peanuts and butter.beans
- An egg is from which food group protein.
- Cereal's best friend.
- Green vegetable shaped like a tree.
- Tropical fruit with a big seed.
13 Clues: Used to make chips. • Cereal's best friend. • A rabbit's favourite food. • Vegetable used at Halloween. • Tropical fruit with a big seed. • How many food groups are there? • A potato is in which food group. • Green vegetable shaped like a tree. • An egg is from which food group protein. • Cashew, Slip peas, peanuts and butter.beans • ...
Food Vocabulary 2022-04-08
13 Clues: meat • mouse loves it • round and white • red little fruit • orange vegetables • pair of red fruit • melt when it is hot • it has a weird shape • green, red or yellow • white drink for breakfast • black, white or with milk • you can make wine with it • white or black, you eat for breakfast
Food puzzle 2022-04-12
13 Clues: fizzy drink • red condiment • its from Italy • shaped like a log • shaped like a ring • frozen milk dessert • long yellow stripes • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • shaped like a ring with tiny spikes • chicken, every fast food place have this
Food puzzle 2022-04-12
13 Clues: fizzy drink • red condiment • its from Italy • shaped like a ring • shaped like a stick • frozen milk dessert • long yellow stripes • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • shaped like a ring with tiny spikes • chicken, every fast food place have this
Glorious Food 2022-04-19
Across
- You use them to eat sushi.
- A type of sandwich that Americans love.
- A kind of meal, like Paella.
- We spread this on bread, and it's a bit yellow.
- You use this to cook dishes.
Down
- Light food you eat between meals.
- Americans call say cookie.
- Americans mix peanut and butter to make this. You spread it on bread or toast.
- You eat this at the cinema, it can be made with salt or sugar.
- Italians love to eat pizza and _________.
- A Japanese dish made with rice and fish that isn't cooked.
- It's made from fruit and you put it on bread or toast. It's very sweet.
- Spaghetti Bolognese has meat and tomato ________.
13 Clues: Americans call say cookie. • You use them to eat sushi. • A kind of meal, like Paella. • You use this to cook dishes. • Light food you eat between meals. • A type of sandwich that Americans love. • Italians love to eat pizza and _________. • We spread this on bread, and it's a bit yellow. • Spaghetti Bolognese has meat and tomato ________. • ...
Food Safety 2022-01-25
Across
- First step in preventing food borne illness
- Don’t eat food that’s been out over ___ hours
- Means to mix
- A sauce used to flavor food
- Food you are likely to use often
- Amount of food a recipe makes
- a small cooking tool
- A cleaver is a type of
Down
- A ladle is used for getting this
- An item that’s bought with little thought.
- Separating food and chemicals prevents this
- What type of knife is more dangerous
- Use a strainer when sugar is
13 Clues: Means to mix • a small cooking tool • A cleaver is a type of • A sauce used to flavor food • Use a strainer when sugar is • Amount of food a recipe makes • A ladle is used for getting this • Food you are likely to use often • What type of knife is more dangerous • An item that’s bought with little thought. • First step in preventing food borne illness • ...
Food Saftey 2022-11-02
Across
- not consuming enough calories to be healthy
- A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
- A process that eliminates many or all microorganisms, with the exception of bacteria spores, from inanimate objects
- Allergy a response by your immune system to the proteins in certain foods
- shock Severe allergic reaction
- A chemical process for reducing the number of germs on cleaned surfaces to a safe level
- A hormone produced by the pancreas or taken as a medication by many diabetics
Down
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- the process by which the body takes in and uses food
- precaution Hand hygiene, cough etiquette, cough etiquette
- The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
- Steps to Handwashing wet hands with warm water, apply soap, scrub hands together for at least 20 seconds, rinse hands with warm water, dry hands with paper towel, turn off water with paper towel
- lack of proper nutrition
13 Clues: lack of proper nutrition • shock Severe allergic reaction • not consuming enough calories to be healthy • the process by which the body takes in and uses food • precaution Hand hygiene, cough etiquette, cough etiquette • Allergy a response by your immune system to the proteins in certain foods • ...
Food webs 2021-04-22
13 Clues: house • animal • survival • Bushy King • neighborhood • Artist, Stupid • flow of energy • Baby Small Boy • animal stalker • Pink Haired boi • the circle of life • one eats the other • both species benefit
DESCRIBE FOOD 2021-01-20
Food Crossword 2022-10-14
Across
- The rice, oat bread and beans are part of the family of _______
- To make pasta we need...
- It's an object used to eat without touching with oue hands
- It's an object that is used to know the ingredients and the steps to make an especific food
- It's something that grows in the trees
- A sweet food that is at the end of a meal
Down
- A thing that you can't count invidually
- Synonym of cup
- Synonym of beverages
- A synoynim of drink
- A food with protein, grains and vitanims is called like a ________ food
- It's something that the beef has
- It's a thing used to put the food on
13 Clues: Synonym of cup • A synoynim of drink • Synonym of beverages • To make pasta we need... • It's something that the beef has • It's a thing used to put the food on • It's something that grows in the trees • A thing that you can't count invidually • A sweet food that is at the end of a meal • It's an object used to eat without touching with oue hands • ...
Food 5 2019-04-23
food 2 2019-09-26
Food Chain 2020-03-14
Across
- Organisms ___ on one another.
- In an ecosystem, each organism has a ___to play.
- Organisms can’t ___ on their own.
- A collection of living and non-living things that ___ in an environment is called an ecosystem.
- Animals are called consumers because they gain energy through ___ other organisms.
- Plants are also called ____.
- A food ___ shows how matter and energy flows from one organism to another.
- ___ and energy flow from one living thing to another.
- ___ are able to produce their own energy from the sun.
Down
- The arrows in a food chain show the ___ of the energy flow.
- All living things need ___.
- The ___provides the energy for all living things.
- Organisms depend on non-living things in their ___ such as sunlight, water and soil.
13 Clues: All living things need ___. • Plants are also called ____. • Organisms ___ on one another. • Organisms can’t ___ on their own. • In an ecosystem, each organism has a ___to play. • The ___provides the energy for all living things. • ___ and energy flow from one living thing to another. • ___ are able to produce their own energy from the sun. • ...
Food Group 2020-10-22
Across
- the flesh of a young calf, used as food
- is any substance consumed to provide nutritional support for an organism
- foods come from plants. Rice, bread,
- a plant or part of a plant used as food
- the fleshy seed-associated structures of a plant that are sweet, sour or tangy
- extracted compounds that are liquid at room temperature
Down
- a food made from the pressed curds of milk,
- fat from the abdomen of a pig
- a transparent, odourless, tasteless liquid
- give you energy and help your body absorb vitamins.
- the hard white fat on the kidneys and loins of cattle, sheep, and other animals
- also known as pulses
- an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin
13 Clues: also known as pulses • fat from the abdomen of a pig • foods come from plants. Rice, bread, • the flesh of a young calf, used as food • a plant or part of a plant used as food • a transparent, odourless, tasteless liquid • a food made from the pressed curds of milk, • give you energy and help your body absorb vitamins. • ...
Roman Food 2020-10-18
Across
- People did this to fruit to make wine
- Roman word for tavern
- Another word for Fish sauce
- Grain was distributed to these citizens
- Controlled by the state
- One of four staple foods, beginning with C
- Romans could buy food from here
Down
- Romans cook in these open fires
- A way for romans to connect to their god or purify water.
- Roman word for Inn
- A main for the poor
- A staple drink in the time of ancient Rome
- A staple food for the rich
13 Clues: Roman word for Inn • A main for the poor • Roman word for tavern • Controlled by the state • A staple food for the rich • Another word for Fish sauce • Romans cook in these open fires • Romans could buy food from here • People did this to fruit to make wine • Grain was distributed to these citizens • A staple drink in the time of ancient Rome • ...
German Food 2020-10-28
13 Clues: fried potatoes • Swabian Noodle • deli meats,käse • Caesar,house,fruit • cooked beef dinner • mashed,baked,fried • trout, bass, crappe • mice like to eat it • open faced sandwhich • like a bigger sausage • rolls, loaves, baguetts • like a breaded tenderloin • carrots, cucumbers, potatoes
Food crossword 2020-10-30
Food & Restaurants 2020-10-02
Across
- Reserve a table for a meal
- You have this plate before the main course
- When you "eat out" you can go to these ones.
- The waiter brings it generally, it is the amount of money you have to pay for the meal.
- Italian food, there are many types as spaghetti
Down
- A plate served at the start of the meal.
- A list of pre-set menus with pre-set prices.
- A food that is quickly made, like hamburgers or french fries.
- Very expensive restaurants
- List of food and drinks you can have in a restaurant
- A sweet food that is eaten at the end of the meal.
- The person that attends customers and take their orders.
- Extra money peoples leave to the staff
13 Clues: Reserve a table for a meal • Very expensive restaurants • Extra money peoples leave to the staff • A plate served at the start of the meal. • You have this plate before the main course • A list of pre-set menus with pre-set prices. • When you "eat out" you can go to these ones. • Italian food, there are many types as spaghetti • ...
Food Inflation 2023-04-12
Across
- a serious disagreement or argument, typically a protracted one
- the rate of increase in prices over a given period of timed
- Something eaten by humans everyday
- A meal consisting of all the required nutrients
- a state or situation in which something needed cannot be obtained in sufficient amounts
- a current medium of exchange in the form of coins and banknotes
Down
- the condition that develops when the body is deprived of vitamins, minerals and other nutrients
- an infectious disease caused by the SARS-CoV-2 virus
- items of food sold in a grocery store
- a time of intense difficulty, trouble, or danger
- The need for food
- the long-term pattern of weather in a particular area
- object laid by chickens, often ate for breakfast
13 Clues: The need for food • Something eaten by humans everyday • items of food sold in a grocery store • A meal consisting of all the required nutrients • a time of intense difficulty, trouble, or danger • object laid by chickens, often ate for breakfast • an infectious disease caused by the SARS-CoV-2 virus • the long-term pattern of weather in a particular area • ...
Organic food 2022-12-02
mood food 2023-02-22
13 Clues: agy • anyag • erőszak • fehérje • fegyver • étkezés • kísérlet • szénhidrát • hatással van • készétel (2-) • olajos hal (2) • ennivaló elvitere • szaértő, hozzáértő
food - საჭმელი 2023-01-26
Food fight 2023-04-28
13 Clues: lanta • karja • viljely • liivate • lisäaine • väriaine • lannoite • maatalous • nälänhätä • maitotuote • rehevöityminen • viljelykelpoinen • rikkaruohomyrkyt
Food fight 2023-04-28
Food 2 2023-07-21
Across
- A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.
- A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
- A thick soup made with clams, potatoes, onions, and sometimes bacon.
- A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
- A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
- Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
- Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
Down
- A light and fluffy snack made from corn kernels that have been heated until they pop.
- A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
- A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
- Pork ribs cooked with barbecue sauce until tender and flavorful.
- A dish made with elbow macaroni pasta and cheese sauce.
- A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.
13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...
Brazil Food 2023-12-18
Across
- DE FEIJÃO Dish from Minas Gerais made with beans and cassava flour.
- Savory dish, a kind of filled pie, often served at celebrations.
- Sweet treat made with condensed milk, chocolate, and sprinkles.
- Dish with fish or seafood cooked in coconut sauce.
- Brazilian cocktail made with cachaça, lime, sugar, and ice.
- Distilled alcoholic beverage, often used in cocktails like caipirinha.
Down
- Yellow dessert made with egg yolks, sugar, and grated coconut.
- Typical fried snack with black-eyed pea dough, common in Bahia.
- Deep-fried snack shaped like a drumstick, filled with shredded chicken.
- Traditional Brazilian dish, made with black beans.
- Side dish made with cassava flour, seasonings, and other ingredients.
- DE QUEIJO Brazilian snack, made with cheese and cassava flour.
- Brazilian fruit, often consumed as ice cream or a smoothie.
13 Clues: Traditional Brazilian dish, made with black beans. • Dish with fish or seafood cooked in coconut sauce. • Brazilian cocktail made with cachaça, lime, sugar, and ice. • Brazilian fruit, often consumed as ice cream or a smoothie. • Yellow dessert made with egg yolks, sugar, and grated coconut. • DE QUEIJO Brazilian snack, made with cheese and cassava flour. • ...
Fast Food 2024-01-09
13 Clues: Mexican food • mermaid logo • waffle fries • Kream, donuts • 12 inch sandwich • Queen, soft serve • Hortons, Tim Bits • salty fried chicken • king, they serve whoppers • they serve the mama burger • spot, the other triple o's • Donalds, they serve big mac • Bell, it will give you explosive diarrhea
French Food 2024-02-29
13 Clues: Pasta • Strong bones • A type of egg • Not fast food • Fizzy lemon drink • Popular morning drink • A drink for the winter • A decoration for Easter • A fruit with a funny name • You are the _____ of my eye • Very popular fast food item • Most popular soda in America • Most consumed food in the world
Food Riddles 2024-02-28
Across
- A sweet dessert with green jelly and coconut milk
- Flaky bread served with curry and dhal
- Sweet; hairy looking
- A fragrant rice dish with sambal and eggs
- A nut that find money gross
- What is orange and sounds like parrot?
- The father of all fruits
Down
- Grilled fish cake wrapped in banana leaves
- Malaysian pancake filled with peanuts
- The king of fruits
- What kind of cup doesn't hold water?
- Mixed fruit and vegetables salad with a tangy dressing
- Skewered and grilled meat with peanut sauce
13 Clues: The king of fruits • Sweet; hairy looking • The father of all fruits • A nut that find money gross • What kind of cup doesn't hold water? • Malaysian pancake filled with peanuts • Flaky bread served with curry and dhal • What is orange and sounds like parrot? • A fragrant rice dish with sambal and eggs • Grilled fish cake wrapped in banana leaves • ...
Fast Food 2024-04-19
Across
- Garlic Parmesan, Lemon Pepper, and large RANCH
- Blizzards
- "You Rule"
- "No ---- sauce!!!"
- America runs on ---
- Butter Burger & Cheese Curds
Down
- Strawberry Acai Refresher, Light Ice, No Berries
- Grimace Shake
- The Box Combo, No Cole Slaw, Extra Bread
- Bowl or Buritto, Vinegarette!!!
- "Where's the beef?"
- People Dedicated to Quality
- Baja Blast
13 Clues: Blizzards • "You Rule" • Baja Blast • Grimace Shake • "No ---- sauce!!!" • "Where's the beef?" • America runs on --- • People Dedicated to Quality • Butter Burger & Cheese Curds • Bowl or Buritto, Vinegarette!!! • The Box Combo, No Cole Slaw, Extra Bread • Garlic Parmesan, Lemon Pepper, and large RANCH • Strawberry Acai Refresher, Light Ice, No Berries
Food Vocabulary 2024-04-16
Across
- A small, red fruit with green leaves
- Food group with milk, cheese, and yogurt
- We use this when we spill or need to wipe our face
- Describes hot food like peppers
- Where we put the food we eat
Down
- In Spanish, we call this pollo
- Describes foods like chocolate and many fruits
- Food group for pasta and bread
- Main utensil used to eat food
- In spanish we call this una bebida
- A utensil used to eat soup
- A utensil used to cut food
- Food that is crisp and breakable
13 Clues: A utensil used to eat soup • A utensil used to cut food • Where we put the food we eat • Main utensil used to eat food • In Spanish, we call this pollo • Food group for pasta and bread • Describes hot food like peppers • Food that is crisp and breakable • In spanish we call this una bebida • A small, red fruit with green leaves • Food group with milk, cheese, and yogurt • ...
About Food 2024-06-07
Across
- It's name was used first to measure ingredients by the cup.
- In some places, this is used to make ice cream.
- Sometimes known as the "New Zealand Yam"
- It is like cabbage, and it is slightly bitter to eat.
- Tastes like a turnip when cooked.
- This was once used as currency, by the Aztecs.
Down
- Looks like a hairy lychee and tastes sorta like a grape.
- Americans eat around 35,000 of these in a lifetime.
- This is technically a berry!
- It was called the "Mother of all Grains" by the Inca people.
- This never spoils.
- This dessert's name comes from the Middle English word Kake.
- This variety of berry tastes like a blend of berries and chocolate. It is very perishable.
13 Clues: This never spoils. • This is technically a berry! • Tastes like a turnip when cooked. • Sometimes known as the "New Zealand Yam" • This was once used as currency, by the Aztecs. • In some places, this is used to make ice cream. • Americans eat around 35,000 of these in a lifetime. • It is like cabbage, and it is slightly bitter to eat. • ...
Food Idioms 2024-08-09
Across
- - Bring home the _________. (a breakfast food)
- - Takes the _________. (a dessert)
- - Go _________. (a fruit)
- - The _________ of one’s eye. (a fruit)
- - Two _________ in a pod. (a legume)
- - As cool as _________. (a succulent vegetable)
Down
- - Spill the _________. (a legume)
- - The _________ of the crop. (a dairy product)
- - Have bigger _________ to fry. (a type of seafood)
- - All _________ and skittles. (a beverage)
- - To be in a _________. (a preserved food)
- - Have _________ on one’s face. (a breakfast food)
- - A hard _________ to crack. (a type of shell)
13 Clues: - Go _________. (a fruit) • - Spill the _________. (a legume) • - Takes the _________. (a dessert) • - Two _________ in a pod. (a legume) • - The _________ of one’s eye. (a fruit) • - All _________ and skittles. (a beverage) • - To be in a _________. (a preserved food) • - Bring home the _________. (a breakfast food) • - The _________ of the crop. (a dairy product) • ...
FOOD & DRINK 2024-10-02
food and drink 2016-09-26
Across
- an oval object produced by a female chicken, that you eat as food
- food hot food that can be served very quickly in a restaurant because it is already prepared
- a place where you can get drinks such as beer and usually food
- a white liquid produced by women and other female animals, such as cows, for feeding their babies
- a food that is made from milk, is usually white or yellow, and can be either hard or soft
- a meal that you eat in the middle of the day
- a large container that uses electricity to keep food cold
- a sweet food made from fruit that you spread on bread
- the food you eat in the morning after you wake up
- wanting or needing food
Down
- muscles and other soft parts of animals, used as food
- a small object with three or four points and a handle, that you use to pick up food and eat with
- an object with a handle and a round, curved part at one end, used for eating and serving food
- the main meal of the day that people usually eat in the evening
- a food that is made from grain and eaten with milk, especially in the morning
- wanting or needing a drink
- a cold, sweet drink that does not have alcohol in it
- an oval, yellow fruit that has sour juice
- a sharp tool or weapon for cutting, usually with a metal blade and a handle
- someone who is the main cook (= person who cooks) in a hotel or a restaurant
20 Clues: wanting or needing food • wanting or needing a drink • an oval, yellow fruit that has sour juice • a meal that you eat in the middle of the day • the food you eat in the morning after you wake up • a cold, sweet drink that does not have alcohol in it • muscles and other soft parts of animals, used as food • a sweet food made from fruit that you spread on bread • ...
Change in Digestion 2012-11-04
Across
- Food is chemically broken down into essential nutrients keeping the body healthy.
- Chemical organism need to live.
- Food is chewed & mashed into small pieces.
- Substances that are not produced or formed during a physical change.
- The system when you digested food.
- Stores the bile produced by the liver, you can live without this.
- Food can be chemically changed into food from this.
Down
- Physical break down of food into smaller pieces by the teeth & churning stomach.
- A flap in your stomach take your food to this.
- Breaks down food mechanically & chemically.
- Gives you nutrients & energy.
- Secretes hormones to control blood sugar.
- Proteins that are found in the nutrients of the mouth,stomach, and small intestines.
- Produces bile which dissolves fat.
- Turns food into sugar for the body, In your mouth.
- Tube that contracts, pushing food into stomach.
- Used to get rid of bacteria, kills germs.
- Removes water from undigested.
18 Clues: Gives you nutrients & energy. • Removes water from undigested. • Chemical organism need to live. • Produces bile which dissolves fat. • The system when you digested food. • Secretes hormones to control blood sugar. • Used to get rid of bacteria, kills germs. • Food is chewed & mashed into small pieces. • Breaks down food mechanically & chemically. • ...
Cooking Methods 2020-09-29
Across
- a small amount
- cook food in fat
- to leave an opening
- to cut food into fine uneven pieces
- to change food from solid to liquid
- to remove outer layer
- to broil over hot coils
- to remove outer layer
- to make clean
Down
- to cause solid food to become liquid
- to remove liquid from solid food
- to cook in hot air
- to cut food into small equal size 1/2 inch pieces
- to remove excess off the top
- to heat up before cooking
- combine 2 or more ingredients
- to make food into small pieces
- to cook uncovered
- to cook food in hot liquid
19 Clues: to make clean • a small amount • cook food in fat • to cook uncovered • to cook in hot air • to leave an opening • to remove outer layer • to remove outer layer • to broil over hot coils • to heat up before cooking • to cook food in hot liquid • to remove excess off the top • combine 2 or more ingredients • to make food into small pieces • to remove liquid from solid food • ...
Preparation Techniques 2023-08-22
Across
- to cut into small pieces with kitchen shears
- to cut into very thin strips
- to add flavor to a food by soaking it in a cold seasoned liquid
- to separate water from solid food by putting the food in a colander
- to heat sugar until it liquifies and darkens in color
- to cut off a very thin layer of peel
- to coat food with three different layers of coatings
- to beat quickly and vigorously to incorporate air into the mixture
- cut food into small irregular pieces
- to divide into four equal pieces
- to add such flavorings as herbs and spices to a food
- to use a utensil to coat food with a liquid such as butter or sauce
- to put small pieces of food on the surface of another food
- to coat a food with liquid that forms a glossy finish
- to shred by pressing or rubbing against a rough surface
- to boil mixture in order to evaporate the liquid and intensify the flavor
- to break or tear off small layers of fish
- to cut into 1/8 to 1/4 inch squares
- to lightly sprinkle with flour or sugar
- to remove the center of a fruit
- to remove a stone or seed from fruit
- to cut into 1/2 inch squares
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to mix by tumbling ingredients with tongs or large spoon and fork
Down
- to cut into large thin pieces with a slicing knife
- to grind or mash cooked fruits or vegetables until they are smooth
- to use a spoon in a circular motion while food is cooking
- to heat liquid to just below the boiling point
- to shape food by hand
- to chop into fine pieces
- to make a liquid clear by removing solid particles
- to gently mix a light fluffy mixture into a heavier one
- to remove tough outer coating of a food
- to crush food into a smooth mixture with a beater
- to pour liquid over a food as it cooks
- to pulverize food into crumbs, powder, or paste
- to cut straight shallow cuts with a slicing knife in the surface of ham
- to dip food briefly in boiling water and then in cold water to stop the cooking process
- to beat a solid fat and sugar until soft and fluffy
- to break up a food into coarse, medium, or fine particles
- to mix thoroughly and add air to foods
- to loosen the flavorful food particles in a pan after food has been browned
- to soak dry ingredients in hot liquid to extract flavor
- to cook food in a sugar syrup
- to leave an opening in a container so steam can escape during cooking
45 Clues: to shape food by hand • to chop into fine pieces • to cut into very thin strips • to cut into 1/2 inch squares • to cook food in a sugar syrup • to remove the center of a fruit • to divide into four equal pieces • to cut into 1/8 to 1/4 inch squares • to cut off a very thin layer of peel • cut food into small irregular pieces • to remove a stone or seed from fruit • ...
chapter 2 vocab 2015-09-10
Across
- bodys defense
- of illness
- fungi
- six conditions
- PCO
- measure food temp
- spoil food
- TCS
- check temperatures
- IPM
- a person
- personal cleanliness
- mold
- ccps
- more than two disease
Down
- temperature requirements
- test
- prevent food born illness
- time
- HACCP
- higher risk of getting food born illness
- spread of pathogens
- 41-135
- food disease
- unsafe to eat
- specific time
- cause illness
- MCS
- FIFO
- food path
- pre made
- adjust tools
- sink
- no germs
- organisms
- germs
36 Clues: PCO • TCS • MCS • IPM • test • time • FIFO • sink • mold • ccps • HACCP • fungi • germs • 41-135 • pre made • a person • no germs • food path • organisms • of illness • spoil food • food disease • adjust tools • bodys defense • unsafe to eat • specific time • cause illness • six conditions • measure food temp • check temperatures • spread of pathogens • personal cleanliness • more than two disease • temperature requirements • ...
Food Borne illness Terms 2017-01-14
Across
- Something you eat to survive
- To make something clean
- A very tiny organism
- A parasite
- To infect
- A bacterium
- Two words for turning raw food into food
- Another word for disease
- Using heat to kill bacteria
- A term to be careful or aware
- Something deadly
Down
- Illness related to food
- A chemical that is sprayed to kill harmful insects
- Disease or Virus
- Opposite of dirty
- Transfer of harmful bacteria to another food, or object
- Microscopic fungus
- A type of bug
- Microorganism causing disease
- A fungus that grows on food
20 Clues: To infect • A parasite • A bacterium • A type of bug • Disease or Virus • Something deadly • Opposite of dirty • Microscopic fungus • A very tiny organism • Illness related to food • To make something clean • Another word for disease • Using heat to kill bacteria • A fungus that grows on food • Something you eat to survive • Microorganism causing disease • A term to be careful or aware • ...
Cooking Terms 2023-10-19
Across
- beat vigorously to make light and fluffy
- cut food into large, thin pieces with a slicing knife
- cutting into small square pieces
- cut off a very thin layer of peel with paring knife or peeler
- cut food into small pieces by rubbing against a grater
- cut food such as almonds into very thin strips
- divide into four pieces
- subtracting weight of container to find weight of food
- crush food into a smooth mixture with a masher or beater
- to make straight shallow cuts with a slicing knife
- mix ingredients by tumbling
- coat a food with a liquid using brush
- tear off small layers of food with a fork
- cut food into small pieces, chop finely
- used for fat or butter In ¼ pound sticks, cut off amount needed with knife
- mix thoroughly and add air to foods
Down
- adding thin layer of another food for flavor and texture
- subtract fat you want to measure, pour resulting water into liquid measuring cup
- pour liquid over a food as it cooks using a baster or spoon
- dividing foods into smaller parts
- beat ingredients, combining until soft and creamy
- measuring fat in a dry measuring cup, eliminating pockets of space and bubbles first
- cut food into small pieces with kitchen shear(Used with fresh herbs or dried fruit)
- used to gently mix a light fluffy mixture into a heavier one
- use a grinder to break up a food into coarse, medium, or fine particles
- combining two or more ingredients thoroughly until blended
- grind/mash vegetables until smooth
- pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- mix with spoon or whisk to distribute heat
- coat food with 3 layers, the first being flour
30 Clues: divide into four pieces • mix ingredients by tumbling • cutting into small square pieces • dividing foods into smaller parts • grind/mash vegetables until smooth • mix thoroughly and add air to foods • coat a food with a liquid using brush • cut food into small pieces, chop finely • beat vigorously to make light and fluffy • tear off small layers of food with a fork • ...
Cooking Terms 2023-10-19
Across
- beat vigorously to make light and fluffy
- cut food into large, thin pieces with a slicing knife
- cutting into small square pieces
- cut off a very thin layer of peel with paring knife or peeler
- cut food into small pieces by rubbing against a grater
- cut food such as almonds into very thin strips
- divide into four pieces
- subtracting weight of container to find weight of food
- crush food into a smooth mixture with a masher or beater
- to make straight shallow cuts with a slicing knife
- mix ingredients by tumbling
- coat a food with a liquid using brush
- tear off small layers of food with a fork
- cut food into small pieces, chop finely
- used for fat or butter In ¼ pound sticks, cut off amount needed with knife
- mix thoroughly and add air to foods
Down
- adding thin layer of another food for flavor and texture
- subtract fat you want to measure, pour resulting water into liquid measuring cup
- pour liquid over a food as it cooks using a baster or spoon
- dividing foods into smaller parts
- beat ingredients, combining until soft and creamy
- measuring fat in a dry measuring cup, eliminating pockets of space and bubbles first
- cut food into small pieces with kitchen shear(Used with fresh herbs or dried fruit)
- used to gently mix a light fluffy mixture into a heavier one
- use a grinder to break up a food into coarse, medium, or fine particles
- combining two or more ingredients thoroughly until blended
- grind/mash vegetables until smooth
- pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
- mix with spoon or whisk to distribute heat
- coat food with 3 layers, the first being flour
30 Clues: divide into four pieces • mix ingredients by tumbling • cutting into small square pieces • dividing foods into smaller parts • grind/mash vegetables until smooth • mix thoroughly and add air to foods • coat a food with a liquid using brush • cut food into small pieces, chop finely • beat vigorously to make light and fluffy • tear off small layers of food with a fork • ...
1.02 Key Terms 2021-02-02
Across
- symptoms have cleared so food handler is approved to work
- Foodborne illness caused by bacteria found in raw or undercooked ground beef.
- is the presence of substances in food that can be harmful to humans
- when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
- heat or chemical that destroys pathogenic microorganisms to safe levels
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- Foodborne illness caused by bacteria found in undercooked poultry, meats and eggs
- a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
- anything that could cause harm to consumers. There are three general categories: physical, chemical, and biological
Down
- symptoms or diagnosis dictate that food handler can’t work in food establishment
- symptoms dictate that food handler can’t work with or around food
- Foodborne illness caused bacteria found in undercooked meats,unpasteurized dairy and untreated water.
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
- the range that is above 41°F and below 135°F where bacteria grows the fastest time.
- period of time sanitizer must be in contact with a surface to work properly
- any surface touched by clean or dirty hands
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- microorganisms that cause disease
19 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • is the presence of substances in food that can be harmful to humans • heat or chemical that destroys pathogenic microorganisms to safe levels • ...
Food Chains, Food Webs and Photosynthesis 2014-10-23
Across
- Water is split/broken down into Oxygen and _______ in the Light Dependent Stage
- An example of a decomposer
- An organism that eats other animals
- The organelle where plants make their food
- Each level in a food web is called a __________
- Organisms that make their own food
- The first level in every food web has these organisms
Down
- Carbon dioxide is taken into the leaves by this process
- Small openings in leaves, especially on the underside
- Plants make their own food and store it as.....
- Organisms that breakdown dead and waste matter
- The process by which light energy is converted to chemical energy
- An organism that eats plants only
- The green pigment that traps light energy
- Raw material that is needed by plants to make their own food; found in the soil
- Interlinking chains that represent complex feeding relationships between organisms
- Food chains and food webs represent the flow/transfer of __________ in an Ecosystem
17 Clues: An example of a decomposer • An organism that eats plants only • Organisms that make their own food • An organism that eats other animals • The green pigment that traps light energy • The organelle where plants make their food • Organisms that breakdown dead and waste matter • Plants make their own food and store it as..... • ...
Holiday Food and Food History Trivia 2023-11-16
Across
- Mineral crucial for bone health, found in dairy products often used in holiday recipes
- a common bird served at Christmas feasts in medieval England
- dessert with a flaky crust and cinnamon-spiced filling
- a highly sought-after spice in medieval European trade routes
- Which popular holiday spice is derived from the dried flower buds of a tropical tree?
- In what country did the tradition of baking and giving gingerbread cookies originate?
- Compound in turkey blamed for post-dinner drowsiness
- In the Middle Ages, what was a common substitute for sugar in European recipes?
- What type of nut is a key ingredient in the classic holiday treat known as Nutcracker Suite?
Down
- Nutrient abundant in whole grains, vegetables, and fruits, promoting digestive health.
- A savory sauce often made from pan drippings and served with turkey
- Tart red berries often used in sauces and desserts.
- Essential nutrient found in turkey, ham, and other main dishes during holiday feasts.
- Orange-fleshed sweet potatoes often baked with marshmallows.
- Essential mineral abundant in red meat, supporting the transport of oxygen in the blood.
- Traditional centerpiece of a Thanksgiving feast, often roasted or deep-fried.
- Nutrient found in citrus fruits and colorful vegetables, important for immune function.
17 Clues: Tart red berries often used in sauces and desserts. • Compound in turkey blamed for post-dinner drowsiness • dessert with a flaky crust and cinnamon-spiced filling • a common bird served at Christmas feasts in medieval England • Orange-fleshed sweet potatoes often baked with marshmallows. • a highly sought-after spice in medieval European trade routes • ...
Safety and Sanitation in the Kitchen 2022-09-20
Across
- Clean first, then _________
- Meat type that needs to be cooked to 165°F to kill bacteria
- Food microbe that causes illness for a full week, preventable through hygiene and hand washing
- FATTOM - Take care of how long food is left out; keep track of _____
- roughly one in ___ Americans get a foodborne illness annually
- Food microbe known for being found in under cooked or raw eggs and poultry
- Type of soap that kills bacteria but can harm your hands if used too often
- Never leave food out for more than ____ hours
- Avoid cutting meat on this type of cutting board
- Wear _____ if your hands have an injury
- Food microbe caused primarily by foods not stored at the correct temperature
- 4 C's - ______ Cross Contamination
- The first step in properly washing your hands (_____ your hands)
- Food that doesn't require any cooking or preparation (acronym)
- FATTOM - Food with neutral _____ (or pH) is more likely to grow bacteria
- 4 C's - wash hands and sanitize
Down
- 4 C's - Keep food below 40°F to prevent bacteria growth
- Always do this to fruits and vegetables before eating them
- Food microbe that can spread from person to person, it is preventable via vaccination
- Recommended length of time to wash hands in seconds
- FATTOM - Requirement for both bacteria and fire
- Common food microbe spread through improperly prepared ground meat
- People often forget to clean their doors and sink's ______
- Food microbe that is the leading cause of foodborne illnesses
- Using one sponge for dishes then leaving it soaked on the counter serves as a perfect growing site for this microbe type
- FATTOM - You need ____ to grow bacteria
- Don't use the same ______ when cleaning, change it often.
- FATTOM - Keep as little oxygen and _______ in food
- FATTOM - Make sure to keep food at the correct ______
- Temperature area from 40°F to 140°F
- 4 C's - Heat food to the proper temperature to kill bacteria
31 Clues: Clean first, then _________ • 4 C's - wash hands and sanitize • 4 C's - ______ Cross Contamination • Temperature area from 40°F to 140°F • FATTOM - You need ____ to grow bacteria • Wear _____ if your hands have an injury • Never leave food out for more than ____ hours • FATTOM - Requirement for both bacteria and fire • Avoid cutting meat on this type of cutting board • ...
Nutrition and Wellness 2022-10-18
Across
- To crush food into a smooth mixture
- Dividing food into smaller pieces with a blade
- To heat sugar until in liquifies and darkens in color
- To separate water from solid food by putting it in a strainer
- To mix ingredients by tossing with tongs
- To remove a stone or seed from fruit by knife
- To put small pieces of food on the surface of others
- To soak dry elements in hot liquid to extract flavor
- To remove the center of a fruit
- To loosen the flavorful food particles in a pan after food has been removed
- Coating foods with flour
- To remove tough outer coating of a food
- To cook a food in sugar syrup
- Mixing with a spoon or whisk in a circular motion
- Coat foods with a liquid that finishes glossy
- To cut food into small pieces; kitchen shears
- To mix thoroughly and adds air to foods
- To leave opening in container so steam can escape
- To coat foods in 3 layers: flour, liquid,& crumbs
- To lightly sprinkle food with sugar or flour
Down
- To add flavor to foods by soaking it in cold water to stop cooking process
- To separate solid from liquid by strainer
- To use a grinder to break up foods
- To shape a food by hand or by mold
- To make straight
- To boil a mixture to evaporate and intensify flavors
- To grind fruits and veggies until they are smooth
- To add flavor and spice to foods
- To cut food into large thin pieces
- To use pastry brush to coat food with liquid
- To break or tear off small layers of food
- To heat liquid to just below boiling point
- To cut off a very thin layer of peel
- To pulverize food in crumbs or powder
34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...
terms and safety 2023-10-19
Across
- Preparation, more or less thick, obtained by pressing and passing through a sieve (or crushing with the help of a food mill or a mixer) generally cooked foods
- preparations of creamy consistency
- cut into pieces like a strawberry cut in half
- coat a food, such as chicken or fish with flour.
- first cooking of vegetables or meat in boiling or almost boiling water, starting with hot or cold water", which allows them to soften and intensify the color
- divide a food into four equal pieces
- coat food heavily with flour bread crumbs or cornmeal
- to crush food into a smooth mixture with a masher or beater.
- Mix a preparation with a spatula or with a whisk, during its preparation or cooking, so that the elements do not clump, do not form lumps, do not stick to the container,
- pour liquid over as it cooks using a baster or spoon.
- - cut along the grain into thin, uniform pieces
- mix thoroughly and add air to food
- put small pieces of food, such as butter on the surface of another food
Down
- -to cut a food such as almonds into very thin strips
- coat a food with a liquid that forms a glossy finish
- neat quickly and vigorously to incur porate air into a mixture making it light and fluffy
- and shred- Grinding produces thin strips, while grating produces small pieces of food that look like powder.
- Food obtained by baking a dough or paste that is generally kneaded and fermented
- cook a food in a sugar syrup some root vegetables. Fruits and fruit peels are prepared in this way
- and mince- count a fruit or food in very small parts
- is to make straight lines straight cuts
- - how to skin something like meat skin meat
- drizzle oil on meat or other things
- and dice- in the shape of a square the food in the shape of a square
- mix two ingredients together
- lightly sprinkle a food with flour or confectioners sugar
- to use a grinder to break up a food into coarse, medium, or fine particles meat and coffee beans are often ground
- cut food into small pieces with kitchen shears.
- -to pulverize food crumbs
- a way to mix two ingredients with different densities to preserve the lightness and structure of the mixture
30 Clues: -to pulverize food crumbs • mix two ingredients together • preparations of creamy consistency • mix thoroughly and add air to food • drizzle oil on meat or other things • divide a food into four equal pieces • is to make straight lines straight cuts • - how to skin something like meat skin meat • cut into pieces like a strawberry cut in half • ...
La nourriture 2023-05-17
Across
- Really bad for you and it fizzes
- Cookies go really well with this drink
- Classic barbeque food
- Caffine
- The stereotypical vegetable
- If you eat too much you will see better
- Someone may hit you in the face with this one
- Classic farm animal product
- Classic lunch food
- The color of this fruit is its name
- Another classic barbeque food
Down
- Perfect food for a birthday
- A healthy meal
- The classic fruit
- Very sour
- Ketchups main ingrediant
- Almost every kids favorite food
- Greasy pig meat
- Cow's meat
- A very famous french food
- Makes you cry when you cut it
- People put this on there food to make it better
22 Clues: Caffine • Very sour • Cow's meat • A healthy meal • Greasy pig meat • The classic fruit • Classic lunch food • Classic barbeque food • Ketchups main ingrediant • A very famous french food • Perfect food for a birthday • The stereotypical vegetable • Classic farm animal product • Makes you cry when you cut it • Another classic barbeque food • Almost every kids favorite food • ...
KArinaLovesEcology 2024-04-05
Across
- people
- organism that breaks down other animals
- eat other living things
- lives inside another living organism
- eats dead food
- web multiple food chains
- area of organisms living and non
- living
- cant make their own food so they eat other plants and animals
- chain a chain showing different animals eating eachother
- eats variety
- nonliving
Down
- organisms that creates its own food using light/h20
- eats animals/its own food which is animals
- organism that creates its own food
- something opposite of nonlviing
- mostly feeds on plants
- gets eaten by predators
- different positions
- home of living plants/animals
- eats meat/flesh
- part of earth that hods living things
- a study of relationships
- school
- provids support
25 Clues: people • living • school • nonliving • eats variety • eats dead food • eats meat/flesh • provids support • different positions • mostly feeds on plants • eat other living things • gets eaten by predators • web multiple food chains • a study of relationships • home of living plants/animals • something opposite of nonlviing • area of organisms living and non • organism that creates its own food • ...
Fast Food Nation: Crossword Puzzle - “What’s in the Meat?” 2023-11-09
Across
- Popular fast food in the US consisting of beef in a flattened cylinder, sandwiched between two halves of a bread thingie; the other way to fold paper (hotdog; vertical)
- Partial sterilization of a product, like milk, to make it safe for consumption
- Bacteria found in the intestine; causes food poisoning; caught through eating raw poultry, eggs, beef, and sometimes unwashed fruits and vegetables
- Meat that comes from cows
- Measures taken to ensure the quality and safety of businesses involved in handling food
- Acronym for the US Department of Agriculture that oversees farming, ranching, forestry, regulation of food quality, safety, and nutritional labeling, as well as food related social welfare programs
- Part of the slaughterhouse; the place where the animals are killed and processed
- The process by which food becomes spoiled or tainted with bacteria, parasites, or toxic substances
- Acronym for Centers for Disease Control and Prevention; in charge of protecting people from disease
- Also known as an abattoir; a facility that slaughters animals for their meat
- Multinational fast food chain, with golden arches as its logo
- Handles slaughtering, processing, packaging, and distributing meat
- Four legged mammal; commonly raised as livestock for milk and beef
- Illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea
- A food safety process used to kill germs that cause food poisoning, through ionizing radiation
- The first-fast food hamburger chain; chose its name because of its association with cleanliness
Down
- Bought out by Tyson foods in the 1990s, this was a beef processor involved in the recall of over 25 million pounds of ground beef, what was, at the time, one of the largest recalls of food in the US
- Law passed in 1907 by Theodore Roosevelt to improve sanitation in factories, inspection of animals and meat, and correct labeling of food
- Bacteria found in the lower intestine; can cause serious, even fatal food poisoning; caught from infected animals or people
- Quickly and mass-produced food, usually considered unhealthy
- Illness that comes from eating contaminated food
- Lunches served at school
- Removing food from circulation in the market due to violation of US Food and Drug Administration regulation
- Acronym for Hazard Analysis Critical Control Point; analyzes and controls hazards posed toward raw materials, procurement, handling, manufacturing, distribution, and consumption
- Also known as Shiga toxin; found in some strains of E.coli
- Fast food chain; it's name comes from a wind-up toy that jump-scares children
- Bacterium, virus, or other microorganism that can cause disease
27 Clues: Lunches served at school • Meat that comes from cows • Illness that comes from eating contaminated food • Also known as Shiga toxin; found in some strains of E.coli • Quickly and mass-produced food, usually considered unhealthy • Multinational fast food chain, with golden arches as its logo • Bacterium, virus, or other microorganism that can cause disease • ...
Factors that influence food habits 2013-06-11
Across
- You may choose a certain food because of this reason
- People may not have access to food because of this
- An example of a household appliance which has been developed because of technology
- Technology has enabled people to do shopping over this
- How much food you can eat is dependant on the _____ you have to spend on food
- T______ has meant we can farm, harvest and process food faster
- An example of a social practice may be to eat ___ on a Friday night
- Marketers use these methods to get us to buy their food products
- Food supply can be affected by this natural event
- Considered a more expensive type of cheese
Down
- People who live in isolated areas may not get these types of foods regularly
- Individual preferences of food are based on this
- Jews and muslims will not eat this food because of religious influences
- Weather or ________ plays a role in food habits
- Peer pressure is an example of this influence
- a form of mass media
- A group of people who will not eat meat on Good Friday
- One of the factors that influence food habits
- A restriction of food because because of religion is also known as a _____
19 Clues: a form of mass media • Considered a more expensive type of cheese • Peer pressure is an example of this influence • One of the factors that influence food habits • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
Factors that influence food habits 2013-06-11
Across
- You may choose a certain food because of this reason
- A restriction of food because because of religion is also known as a _____
- Individual preferences of food are based on this
- People who live in isolated areas may not get these types of foods regularly
- Peer pressure is an example of this influence
- People may not have access to food because of this
- T______ has meant we can farm, harvest and process food faster
- Marketers use these methods to get us to buy their food products
- Considered a more expensive type of cheese
- Technology has enabled people to do shopping over this
- How much food you can eat is dependant on the _____ you have to spend on food
Down
- a form of mass media
- An example of a social practice may be to eat ___ on a Friday night
- Weather or ________ plays a role in food habits
- An example of a household appliance which has been developed because of technology
- A group of people who will not eat meat on Good Friday
- Jews and muslims will not eat this food because of religious influences
- Food supply can be affected by this natural event
- One of the factors that influence food habits
19 Clues: a form of mass media • Considered a more expensive type of cheese • Peer pressure is an example of this influence • One of the factors that influence food habits • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
A Taleau 2014-02-12
Across
- What you drink.
- Food that comes from the sea.
- You want the food ____ before you eat it.
- How you cook french fries.
- Food from different cultures.
- What you cook food in.
- What you eat.
- Pig.
- Your main meal.
- Peppers are usually ____.
- The decorations in a restaurant.
- The cost of something.
- Small food of the sea.
- Does your server give you good ____?
Down
- Apple of the Earth.
- Adult cow.
- linguine is a type of ___.
- Reviewing food.
- Used to add juice to turkey.
- The atmosphere.
- Food is served as a _____.
- Every restaurant has a ____.
- What you top a salad with.
- Type of animal that starts with the letter L.
- Baby cow.
25 Clues: Pig. • Baby cow. • Adult cow. • What you eat. • What you drink. • Reviewing food. • The atmosphere. • Your main meal. • Apple of the Earth. • What you cook food in. • The cost of something. • Small food of the sea. • Peppers are usually ____. • linguine is a type of ___. • How you cook french fries. • Food is served as a _____. • What you top a salad with. • Used to add juice to turkey. • ...
Taste and Flavor of different words 2021-11-19
Across
- strong odor
- taste sharp severe or mordant. Not gentle or soothing
- sweet honeyed, pleasant
- something that reminds you of nectar
- food of the gods, food fit for a king
- the food is attractive
- cutting, biting, acid,, string
- fits for royalty (nothing earthly)
- delicious,tasty, yummy, and mouth-watering
- relating to sense of taste
- flavor of fruit
Down
- smooth, rich, full, or melodious
- savor food leaves behind
- salty briny saline
- divine, wonderful, blissful, and lovely
- briny flavor that food preserved in a picking liquid gets.
- applied to wine or rich and intense flavor
- moist food, delicious and delectable food
- sour,harsh, or acidic flavor
- would be rich, lavish meal
20 Clues: strong odor • flavor of fruit • salty briny saline • the food is attractive • sweet honeyed, pleasant • savor food leaves behind • would be rich, lavish meal • relating to sense of taste • sour,harsh, or acidic flavor • cutting, biting, acid,, string • smooth, rich, full, or melodious • fits for royalty (nothing earthly) • something that reminds you of nectar • ...
Food and Diet 2019-11-01
Across
- a mix of raw vegetables
- a thin figure
- to increase
- to pay money
- a disease involving sugar levels
- to eat or use
- being very overweight
- made from milk
- a place with many restaurants
- indigestion
- a list of food
- uncooked
Down
- H2O
- beautiful
- a wound
- cooked in oil
- a fat sandwich
- using heat on food
- not attractive
- to break food down into nutrients after eating
- converting food to energy
- a serve of fries
- more than hundreds
- the food that we eat
24 Clues: H2O • a wound • uncooked • beautiful • to increase • indigestion • to pay money • cooked in oil • a thin figure • to eat or use • a fat sandwich • not attractive • made from milk • a list of food • a serve of fries • using heat on food • more than hundreds • the food that we eat • being very overweight • a mix of raw vegetables • converting food to energy • a place with many restaurants • ...
Spanish translations (chapter 4) 2023-02-09
Across
- birthday food
- animal that lives in the ocean
- bread filled with food
- soft drink
- beef sandwich
- morning meal
- butter
- crispy pig
- commonly eaten grain
- evening meal
- afternoon meal
- Italian food
Down
- bowl of vegetables
- common desert made mainly with milk
- having a meal
- to drink
- cooked bread
- to have food
- eats only plants except dairy products
- breakfast food with milk
- bird child
- food
- common bird for getting eggs from
- aged cow milk
- to have dinner
- bread roll
- meat
27 Clues: food • meat • butter • to drink • soft drink • bird child • bread roll • crispy pig • cooked bread • to have food • morning meal • evening meal • Italian food • birthday food • having a meal • beef sandwich • aged cow milk • to have dinner • afternoon meal • bowl of vegetables • commonly eaten grain • bread filled with food • breakfast food with milk • animal that lives in the ocean • common bird for getting eggs from • ...
Factors that influence food habits 2013-06-11
Across
- You may choose a certain food because of this reason
- One of the factors that influence food habits
- An example of a social practice may be to eat ___ on a Friday night
- Marketers use these methods to get us to buy their food products
- Peer pressure is an example of this influence
- Jews and muslims will not eat this food because of religious influences
- Weather or ________ plays a role in food habits
- Food supply can be affected by this natural event
- People who live in isolated areas may not get these types of foods regularly
- How much food you can eat is dependant on the _____ you have to spend on food
Down
- A restriction of food because because of religion is also known as a _____
- Technology has enabled people to do shopping over this
- A group of people who will not eat meat on Good Friday
- Considered a more expensive type of cheese
- a form of mass media
- An example of a household appliance which has been developed because of technology
- T______ has meant we can farm, harvest and process food faster
- People may not have access to food because of this
- Individual preferences of food are based on this
19 Clues: a form of mass media • Considered a more expensive type of cheese • One of the factors that influence food habits • Peer pressure is an example of this influence • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
Factors that influence food habits 2013-06-11
Across
- A restriction of food because because of religion is also known as a _____
- People may not have access to food because of this
- Weather or ________ plays a role in food habits
- T______ has meant we can farm, harvest and process food faster
- Marketers use these methods to get us to buy their food products
- Technology has enabled people to do shopping over this
- Individual preferences of food are based on this
- a form of mass media
Down
- Jews and muslims will not eat this food because of religious influences
- An example of a social practice may be to eat ___ on a Friday night
- One of the factors that influence food habits
- You may choose a certain food because of this reason
- How much food you can eat is dependant on the _____ you have to spend on food
- A group of people who will not eat meat on Good Friday
- An example of a household appliance which has been developed because of technology
- People who live in isolated areas may not get these types of foods regularly
- Food supply can be affected by this natural event
- Considered a more expensive type of cheese
- Peer pressure is an example of this influence
19 Clues: a form of mass media • Considered a more expensive type of cheese • One of the factors that influence food habits • Peer pressure is an example of this influence • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
Factors that influence food habits 2013-06-11
Across
- An example of a household appliance which has been developed because of technology
- Considered a more expensive type of cheese
- A restriction of food because because of religion is also known as a _____
- People who live in isolated areas may not get these types of foods regularly
- An example of a social practice may be to eat ___ on a Friday night
- Marketers use these methods to get us to buy their food products
- Weather or ________ plays a role in food habits
- Technology has enabled people to do shopping over this
- One of the factors that influence food habits
- You may choose a certain food because of this reason
Down
- Jews and muslims will not eat this food because of religious influences
- Individual preferences of food are based on this
- People may not have access to food because of this
- How much food you can eat is dependant on the _____ you have to spend on food
- A group of people who will not eat meat on Good Friday
- T______ has meant we can farm, harvest and process food faster
- Food supply can be affected by this natural event
- Peer pressure is an example of this influence
- a form of mass media
19 Clues: a form of mass media • Considered a more expensive type of cheese • Peer pressure is an example of this influence • One of the factors that influence food habits • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
Factors that influence food habits 2013-06-11
Across
- Weather or ________ plays a role in food habits
- Individual preferences of food are based on this
- People may not have access to food because of this
- Food supply can be affected by this natural event
- A group of people who will not eat meat on Good Friday
- One of the factors that influence food habits
- Jews and muslims will not eat this food because of religious influences
- a form of mass media
- Technology has enabled people to do shopping over this
Down
- Peer pressure is an example of this influence
- An example of a household appliance which has been developed because of technology
- An example of a social practice may be to eat ___ on a Friday night
- Considered a more expensive type of cheese
- You may choose a certain food because of this reason
- T______ has meant we can farm, harvest and process food faster
- Marketers use these methods to get us to buy their food products
- How much food you can eat is dependant on the _____ you have to spend on food
- People who live in isolated areas may not get these types of foods regularly
- A restriction of food because because of religion is also known as a _____
19 Clues: a form of mass media • Considered a more expensive type of cheese • Peer pressure is an example of this influence • One of the factors that influence food habits • Weather or ________ plays a role in food habits • Individual preferences of food are based on this • Food supply can be affected by this natural event • People may not have access to food because of this • ...
Food Safety Crossword 2017-08-07
Across
- Do not eat if packaging is ____
- When allergens are not kept separate from other food
- Activity completed before meals and food prep
- Child and Adult Care Food Program
- This tool measures temperature
- Always ____ perishable food within 2 hours
- One type of "germ" that can cause food-borne illness
- Clean countertops and utensils with ____ and water
Down
- Nutrition education program for low-income families
- Process to chill leftovers quickly
- Common disinfecting and sanitizing product
- Wear these when handling ready-to-eat foods
- This meat should be cooked to 165 degrees
- Dishes can be sanitized with chemicals or ____
- When raw foods are not kept away from other food
- _____ wash hands before and after handling food
- Women, Infants, Children
- Check this on your appliances regularly
- Submerge food in leak-proof bag in cold water
- Directions for meal preparation
- What we serve even if child arrives late
- "Sell-by ____"
22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Foods 2019-05-07
Across
- Mexican sausage
- Mexican dish that uses half a dorito bag
- Mexican hot pepper
- a Mexican form of corn on the cob
- Mexican food that translates to toasted in English
- Mexican food put together by the buyer
- Mexican food wrapped in a tortilla, often filled with cheese
- a Mexican drink based on corn
- Mexican dip made from avocado
- Mexican food with thick pinched tortillas
Down
- Mexican food in a tortilla
- a Mexican cheese dip
- a mexican dessert coated with sugar a cinnamon
- Mexican breakfast food served with salsa
- fajitas are wrapped in these
- Mexican dish covered in chili pepper sauce
- Mexican food in a tortilla that is deep fried
- Mexican food in a shell
- Mexican dish baked in corn husks
- this type of Mexican sauce starts with chili peppers and also includes chocolate and sometimes tomatoes
20 Clues: Mexican sausage • Mexican hot pepper • a Mexican cheese dip • Mexican food in a shell • Mexican food in a tortilla • fajitas are wrapped in these • a Mexican drink based on corn • Mexican dip made from avocado • Mexican dish baked in corn husks • a Mexican form of corn on the cob • Mexican food put together by the buyer • Mexican breakfast food served with salsa • ...
digestive process 2024-01-09
Across
- breaks down foods
- longest part of large intestine
- acids and enzymes that help break down food chemically
- body's basic fuel
- energy needed to maintain automatic processes
- increase surface area of intestine so it absorbs more nutrients
- mechanical and chemical process of breaking down food and changing nutrients into forms your body can use
- storage form of glucose
- part of digestive tract that connects mouth and stomach
- mixture of enzymes made by the pancreas
Down
- food rolled into a ball with tongue and saliva
- works with other juices to break down food
- helps body digest and absorb fats
- breathing, digesting food, and building and repairing tissue
- contains enzyme ptyalin; helps break down food down
- chemical reaction where molecules combine with oxygen
- digestion starts with
- grinds down food physically
- rhythmic movements of muscles
- churned food turned thick liquid from peristalsis
20 Clues: breaks down foods • body's basic fuel • digestion starts with • storage form of glucose • grinds down food physically • rhythmic movements of muscles • longest part of large intestine • helps body digest and absorb fats • mixture of enzymes made by the pancreas • works with other juices to break down food • energy needed to maintain automatic processes • ...
JordanK//POF crossword 2022-02-11
Across
- Stabs food to turn it
- Used for soup
- Most common knife, cuts everything fairly well
- Rolls out dough
- Holds hot food
- used for green beans
- Removes lumps of flour
- good for beating egg whites
- Removes food from bowls and jars
- Used to turn hamburgers
Down
- Usually to cut bread and cakes
- shreds food into tiny pieces
- Small bowls used for mixing
- Minces, chops, and liquifies food
- Turn food without piercing it
- Drains liquid from food
- Removes peel from fruits and vegetables
- Small appliance that toasts 2-4 pieces of bread
- Has a long heatproof handle
19 Clues: Used for soup • Holds hot food • Rolls out dough • used for green beans • Stabs food to turn it • Removes lumps of flour • Drains liquid from food • Used to turn hamburgers • Small bowls used for mixing • good for beating egg whites • Has a long heatproof handle • shreds food into tiny pieces • Turn food without piercing it • Usually to cut bread and cakes • ...
Sports, food and eating habits 2023-06-21
Across
- Unhealthy food
- A type of grain
- A type Fast Food
- Disease associated with being overweight
- A fighting sport
- Sporting event
- The act of self deprivation of food
- Healthy fruit
- Disease associated with starving in relation to body shape
- Used to control weight loss
- Healthy food
Down
- A type of food that is generally healthy
- The state of your mental health
- Unhealthy widely advertised food
- A person who practices a lot of sports
- Healthy source of protein
- Popular ball sport
- The way through which companies advertise products
- A sport you play with a bat
19 Clues: Healthy food • Healthy fruit • Unhealthy food • Sporting event • A type of grain • A type Fast Food • A fighting sport • Popular ball sport • Healthy source of protein • A sport you play with a bat • Used to control weight loss • The state of your mental health • Unhealthy widely advertised food • The act of self deprivation of food • A person who practices a lot of sports • ...
Delicious food 2021-06-29
Across
- It is a round red with green and seeds.
- Fruit that is small round green and comes in clusters.
- Is a fruit that contributes potassium to the body.
- This is a dish usually Iltalian and common in metetings.
Down
- drink with lot of sugar usually bad for the body but that many drink.
- Drink obtained from the cow sometimes accompanied by chocolate.
- It is a round cut into slices of differents flavors.
- Natural healthy drink for the body.
- Food that is prepared with corn tortillas and salsa.
- Fruit that is red color comes out of the trees.
- It is round and when prepared it is yellow and white.
- Food that is taken from animals such as cows.
- It is orange grown from the ground and is said to be eaten by rabbits.
13 Clues: Natural healthy drink for the body. • It is a round red with green and seeds. • Food that is taken from animals such as cows. • Fruit that is red color comes out of the trees. • Is a fruit that contributes potassium to the body. • It is a round cut into slices of differents flavors. • Food that is prepared with corn tortillas and salsa. • ...
Food Choices 2021-05-25
Across
- Listed on a food package to tell you where food comes from
- Fruit and vegetables that are ripe in a particular season
- Supporting the development of farmers and communities in third world countries
- A person who does not consume any animal food products
- Animals are able to roam around freely
Down
- The term for birds raised for meat or eggs
- Limiting the use of pesticides
- A type of farming system that is cage like and close-confinement
- The amount of money you have put aside for a week
- A facility where eggs are grown artificially
- The distance a food travels to its end destination
- Foods grown nearby
- A breakfast food high in protein
13 Clues: Foods grown nearby • Limiting the use of pesticides • A breakfast food high in protein • Animals are able to roam around freely • The term for birds raised for meat or eggs • A facility where eggs are grown artificially • The amount of money you have put aside for a week • The distance a food travels to its end destination • ...
food resources 2022-11-07
Across
- nutrients USED BY PLANTS IN
- PATTERN.
- QUANTITIES.
- crops CROPS GROWN IN RAINY SEASON.
- green MANURE IS ENRICHED WITH THIS.
- AN EXAMPLE OF MACRONUTRIENT.
Down
- A-WEED
- CROSSING OVER OF GENETICALLY
- GROWING TWO OR MORE CROPS IN A
- A WATER RESOURCE FOR IRRIGATION.
- LAND IN PRE PLANNED SUCESSION.
- TOTAL NUTRIENTS AVAILBLE FOR PLANTS
- rotation- GROWING OF DIFFERENT CROPS ON A PIECE
13 Clues: A-WEED • PATTERN. • QUANTITIES. • nutrients USED BY PLANTS IN • CROSSING OVER OF GENETICALLY • AN EXAMPLE OF MACRONUTRIENT. • GROWING TWO OR MORE CROPS IN A • LAND IN PRE PLANNED SUCESSION. • A WATER RESOURCE FOR IRRIGATION. • green MANURE IS ENRICHED WITH THIS. • TOTAL NUTRIENTS AVAILBLE FOR PLANTS • crops CROPS GROWN IN RAINY SEASON. • ...
FOOD CHAINS 2022-09-11
Across
- A series of organisms each dependent on the next as a source of food
- An animal that hunts and eats other animals to survive
- A living thing
- A biological community of organisms and their environment
- The interconnected food chains within an ecosystem
- An animal that eats only other animals
- An organism that makes its own food
Down
- An organism that eats other organisms
- An animal that eats dead organisms
- The struggle between organisms of the same species for limited resources
- An animal that eats only plants
- An animal that is hunted and eaten by a predator
- An animal that eats both plants and animals
- An organism that makes its own food
14 Clues: A living thing • An animal that eats only plants • An animal that eats dead organisms • An organism that makes its own food • An organism that makes its own food • An organism that eats other organisms • An animal that eats only other animals • An animal that eats both plants and animals • An animal that is hunted and eaten by a predator • ...
Food Vocab 2022-06-22
Across
- Lemons, oranges, limes, etc.
- Sharp taste, not sweet
- Cook in a pot of 100℃ water
- You need this to live
- The look of a food
- The smell of a food
- The alphabet
Down
- Nutrients that stores energy
- Nutrients found in grains
- Maintains healthy blood
- The taste of a food
- Long yellow fruit
- Nutrients found in meat, legumes, etc.
13 Clues: The alphabet • Long yellow fruit • The look of a food • The taste of a food • The smell of a food • You need this to live • Sharp taste, not sweet • Maintains healthy blood • Nutrients found in grains • Cook in a pot of 100℃ water • Nutrients that stores energy • Lemons, oranges, limes, etc. • Nutrients found in meat, legumes, etc.
FOOD+DRINK 2022-10-22
13 Clues: Fuzzy fruit • Green lemon • Fruit drink • White grain • Cheesy chips • Baseball chew • Top movie snack • Crushed pickles • Brown fizzy drink • Bread crumb in salad • A popular pizza topping • White,yellow and orange treat • Spice that pairs well with pumpkin
French Food 2019-04-11
Across
- Brulee – a dessert with a custard base and hard caramel top
- au Beurre Persillé - Herb Buttered Snails - Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Cooked, as the name suggests, with a butter parsley cream, they are presented in their shells and you eat them with a little skewer
- - is a thick stew including tomatoes, bell peppers, onions, garlic, courgettes (also called zucchini) and aubergines (also called eggplants).
- Nicosie - This typical French salad includes lettuce, canned tuna, black olives, tomatoes, onions, hard boiled eggs and sometimes anchovies, caper berries and green beans.
- - a flaky buttery pastry are typically consumed for breakfast with butter and jam .
- - a dish consisting of a baked ham sandwich topped with cheese
Down
- - Oysters. Oysters are the second most common product at Christmas and New Year’s celebrations in France.
- de Chevin - goat's milk cheeses
- – a fish stew, ingredients vary depending upon the fish available
- - Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). It has been enjoyed for centuries by rural families, and the French continue to cook it to bring the family together.
- au vin – a braised chicken dish with lardons and mushrooms
- Gras - the liver of a specially fattened goose or duck prepared as food. This can be found on all tables during Christmas and New Year’s celebrations.
- Bourguignon - Boeuf bourguignon is a traditional family meal. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms.
13 Clues: de Chevin - goat's milk cheeses • au vin – a braised chicken dish with lardons and mushrooms • Brulee – a dessert with a custard base and hard caramel top • - a dish consisting of a baked ham sandwich topped with cheese • – a fish stew, ingredients vary depending upon the fish available • ...
Food Tastes 2019-01-20
Across
- Roti prata goes well with _ _ _ _ _.
- The rice smells _ _ _ _ _ _ _ _.
- This orange is so _ _ _ _ _.
- He just had ice-cream for his _ _ _ _ _ _ _.
- Nathaniel likes to eat steam _ _ _ _ _ _ _ rice.
- Yummy! This is so _ _ _ _ _ _ _ _ _.
- He just cooked a bowl of _ _ _ _ _ _ hot porridge.
Down
- This bowl of rice is so _ _ _ _ _ _.
- I would like to order a _ _ _ _ _ of fried rice.
- It is neither sweet nor sour. It is _ _ _ _ _ _ .
- This bowl of soup is so bland and _ _ _ _ _ _ _ _ _.
- There is an _ _ _ _ _ _ _ _ _ in the sky.
- Most chillis are _ _ _ _ _.
13 Clues: Most chillis are _ _ _ _ _. • This orange is so _ _ _ _ _. • The rice smells _ _ _ _ _ _ _ _. • This bowl of rice is so _ _ _ _ _ _. • Roti prata goes well with _ _ _ _ _. • Yummy! This is so _ _ _ _ _ _ _ _ _. • There is an _ _ _ _ _ _ _ _ _ in the sky. • He just had ice-cream for his _ _ _ _ _ _ _. • I would like to order a _ _ _ _ _ of fried rice. • ...
Food Art 2019-11-10
Across
- Milk, butter, yogurt, etc.
- A very beautiful or amazing place or view (adjective).
- Carrots, cucumbers, cabbage, etc.
- To be popular with tourists (verb).
- You make a picture, a statue, a song and it's your ...
- To find the size, weight,length of something (cm,kilos,etc).
- The main idea of a book, a film or a festival.
Down
- The part of your mind that creates ideas and fantasies.
- A cake or some ice-cream you eat after the main dish.
- Chicken or other birds' meat you eat.
- To do something enjoyable because it is a special day.
- Tea, coffee, cola, juice, etc.
- Something you eat with milk usually for breakfast.
13 Clues: Milk, butter, yogurt, etc. • Tea, coffee, cola, juice, etc. • Carrots, cucumbers, cabbage, etc. • To be popular with tourists (verb). • Chicken or other birds' meat you eat. • The main idea of a book, a film or a festival. • Something you eat with milk usually for breakfast. • A cake or some ice-cream you eat after the main dish. • ...
Healthy food 2021-09-14
Across
- king
- it is hairy and round and has water inside
- it's small and red and it's small
- it's hairy on the outside and it's green on
- it's white on the inside and green on the
- inside
- he is yellow and has a green crown but he is
- center
Down
- and has seeds in the center
- it is orange and has seeds inside
- it is red on the inside and green on the
- It is small and it is red and it has a seed in
- It is orange and has a seed in the center
- it's round and it's red
14 Clues: king • inside • center • it's round and it's red • and has seeds in the center • it is orange and has seeds inside • it's small and red and it's small • it is red on the inside and green on the • it's white on the inside and green on the • It is orange and has a seed in the center • it is hairy and round and has water inside • it's hairy on the outside and it's green on • ...
food chain 2021-09-18
Across
- produces its own food
- an organism that eats
- thing to another
- An organism that break down dead animals and plants
- living things in order to get energy
- An animal that hunts and eats other animals.
- A system of overlapping food chains in an ecosystem
Down
- An animal that eats other animals
- An animal that eat plants
- An animals that eat plants and animals
- A plant is called a producer because
- The transfer of energy from one
- An animal that is eaten by other animals.
13 Clues: thing to another • produces its own food • an organism that eats • An animal that eat plants • The transfer of energy from one • An animal that eats other animals • A plant is called a producer because • living things in order to get energy • An animals that eat plants and animals • An animal that is eaten by other animals. • An animal that hunts and eats other animals. • ...
French food 2021-03-07
Food Safety 2021-10-05
Across
- Using perishable foods first save you?
- Temperatures between 60 degrees and 120 degrees
- Living things that's seen through microscope
- Bacteria needs this to grow and multiply
- frozen food should never be thawed at
- Harmful bacteria
Down
- Illness caused by food not safe to eat
- The temperature of the freezer
- Foods that spoil easy
- Famous food poising
- Last thing needed for dry storage
- foods Last thing to put away after shopping
- First thing needed for dry storage
- Second thing needed for dry storage
14 Clues: Harmful bacteria • Famous food poising • Foods that spoil easy • The temperature of the freezer • Last thing needed for dry storage • First thing needed for dry storage • Second thing needed for dry storage • frozen food should never be thawed at • Illness caused by food not safe to eat • Using perishable foods first save you? • Bacteria needs this to grow and multiply • ...
Food II 2021-11-08
Across
- an electrical device for making toast.
- a swamp grass which is widely cultivated as a source of food, especially in Asia.
- a protective or decorative garment worn over the front of one's clothes and tied at the back.
- thick liquid served with food, usually savory dishes, to add moistness and flavor.
- a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
- ordinal number between seventh and ninth.
- a sour-tasting liquid containing acetic acid.
Down
- a person who does not eat any food derived from animals and who typically does not use other animal products.
- a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil.
- a limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
- an evening meal, typically a light or informal one.
- an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
- having no one else present.
13 Clues: having no one else present. • an electrical device for making toast. • ordinal number between seventh and ninth. • a sour-tasting liquid containing acetic acid. • an evening meal, typically a light or informal one. • a swamp grass which is widely cultivated as a source of food, especially in Asia. • ...
Campus Food 2023-01-23
Across
- Offers patio barbecue on select days
- A fusion take on chipotle
- Welcome back
- Healthy options are a must here
- The dining area Offers some of the best views on campus
Down
- Where one can find fresh fish being chopped
- Gone but will never be forgotten
- Recently upgraded
- The tallest cafe on around
- Surrounded by hardworking students
- May seem new but we all know what this is
- A new favorite of Lehigh students
- Great for re-energizing after your workout
13 Clues: Welcome back • Recently upgraded • A fusion take on chipotle • The tallest cafe on around • Healthy options are a must here • Gone but will never be forgotten • A new favorite of Lehigh students • Surrounded by hardworking students • Offers patio barbecue on select days • May seem new but we all know what this is • Great for re-energizing after your workout • ...
Food Pyramid 2023-03-30
Across
- High in carbs and made into shapes like shells or tubes.
- Do you eat cereal? It is made of this.
- Products that contain sugar or are very sweet.
- Made from milk, very sweet, comes in bars and often brown.
- Usually green and good for you. EAT UP!
- White meat that comes from a large bird that also gives us eggs.
Down
- These products are made from milk.
- Cut from the bodies of animals.
- Come from the see and contains Omega-3. Your brain will thank you!
- Cooked meat, usually from cows.
- High in carbs and usually long like string.
- Made with milk and goes great in a sandwich!
- Grow on trees and come in many colours.
13 Clues: Cut from the bodies of animals. • Cooked meat, usually from cows. • These products are made from milk. • Do you eat cereal? It is made of this. • Grow on trees and come in many colours. • Usually green and good for you. EAT UP! • High in carbs and usually long like string. • Made with milk and goes great in a sandwich! • Products that contain sugar or are very sweet. • ...
Food safety 2023-03-10
Across
- what you do to keep raw meat and vegetables apart
- step 1 of food safety
- the most contagious food virus
- Large marsupial
- what you do to most foods
- what do you need ot cook before you eat
- bacteria that lives in the intestines
- what do you do during before and after you cook
- to freeze food
Down
- step 5 of food safety
- step 2 of food safety
- step 3 of food safety
- bacteria transferd through raw meat
13 Clues: to freeze food • Large marsupial • step 5 of food safety • step 2 of food safety • step 1 of food safety • step 3 of food safety • what you do to most foods • the most contagious food virus • bacteria transferd through raw meat • bacteria that lives in the intestines • what do you need ot cook before you eat • what do you do during before and after you cook • ...
Food Inflation 2023-04-12
Across
- a serious disagreement or argument, typically a protracted one
- the rate of increase in prices over a given period of timed
- Something eaten by humans everyday
- A meal consisting of all the required nutrients
- a state or situation in which something needed cannot be obtained in sufficient amounts
- a current medium of exchange in the form of coins and banknotes
Down
- the condition that develops when the body is deprived of vitamins, minerals and other nutrients
- an infectious disease caused by the SARS-CoV-2 virus
- items of food sold in a grocery store
- a time of intense difficulty, trouble, or danger
- The need for food
- the long-term pattern of weather in a particular area
- object laid by chickens, often ate for breakfast
13 Clues: The need for food • Something eaten by humans everyday • items of food sold in a grocery store • A meal consisting of all the required nutrients • a time of intense difficulty, trouble, or danger • object laid by chickens, often ate for breakfast • an infectious disease caused by the SARS-CoV-2 virus • the long-term pattern of weather in a particular area • ...
Fast Food 2023-04-07
Across
- another old school term for money
- Popeye's greatest love
- old school term for money
- goes nicely with lettuce and tomato
- Italian cheese
- Popeye's other greatest love
- comes before the egg - or does it?
- another old school term for money
Down
- ready when sticks on the wall
- the tastiest thing under a pig
- grown under the ground
- round pizza topping
- a classic cartoon favorite
- Santa's fav seafood
14 Clues: Italian cheese • round pizza topping • Santa's fav seafood • grown under the ground • Popeye's greatest love • old school term for money • a classic cartoon favorite • Popeye's other greatest love • ready when sticks on the wall • the tastiest thing under a pig • another old school term for money • another old school term for money • comes before the egg - or does it? • ...
Food Adjectives 2023-05-26
Yummy Food 2023-05-24
13 Clues: Pan en inglés • Agua en inglés • Zumo en inglés • Uvas en inglés • Carne en inglés • Leche en inglés • Pollo en inglés • Sandía en inglés • Huevos en inglés • Ensalada en inglés • Tostadas en inglés • Mermelada en inglés • Hamburguesa en inglés
Food Technology 2013-05-03
Across
- A group of fats that comes mainly from animal sources and are solid /semi- solid at room temperture
- - Not getting enough of something eg. Calcium.
- A protein is made out of these
- When starch particals swell and burst, thickening a liquid.
- How a product looks, tastes, smells etc
- Starches that have been treated so that they react in a particular way in certain conditions.
- To add to a mixture to help make it lighter, eg cake making.
- Something that keeps an oily and watery mixture staple (stops it separating)
Down
- When extra nutrients are added to a food or drink
- A group of fats that comes mainly from vegetable sources and are usually liquid at room temperture.
- A protein formed when dough is kneaded, that makes the dough stretchy
- A form of protein other than protein from meat (eg. tofu)which is suiltable for vegetarians
- When the quality of food decreases or it 'goes off'
13 Clues: A protein is made out of these • How a product looks, tastes, smells etc • - Not getting enough of something eg. Calcium. • When extra nutrients are added to a food or drink • When the quality of food decreases or it 'goes off' • When starch particals swell and burst, thickening a liquid. • To add to a mixture to help make it lighter, eg cake making. • ...
Japanese Food 2013-02-24
Across
- Japanese-stsyle sweets.
- Grilled and pan-fried Japanese dishes.
- Japanese soup.
- Old fashioned japanese sweets.
- Is not native to Japan and is not considered traditional Japanese food.
- A swamp grass that is grown in Asia
- Sweets and also snacks.
Down
- raw,thinly sliced foods served with a dipping sauce and simple garnishes
- Usually served with rice.
- Western style sweets.
- A traditional chinese drink
- usually served to infants and sick people as easily digestible meal.
- Deep-fried dishes
13 Clues: Japanese soup. • Deep-fried dishes • Western style sweets. • Japanese-stsyle sweets. • Sweets and also snacks. • Usually served with rice. • A traditional chinese drink • Old fashioned japanese sweets. • A swamp grass that is grown in Asia • Grilled and pan-fried Japanese dishes. • usually served to infants and sick people as easily digestible meal. • ...
Design food 2013-07-10
Across
- What must you do to hard apple before putting it in a crumble?
- What acid does protein produce?
- A word that describes food from local farms?
- What does starch do in stews and sauces?
- What can you get from food poisoning beginning with n?
- What do you get from breakfast?
- What colour on packaging means a healthier choice?
Down
- How do you make the nutritional value of cereal better? Lower...
- Name the longest of the 4C's?
- What is the advantage of making food yourself beginning with c?
- How do you know if food is cooked?
- What should the top of a crumble look like?
- What sweet substance originated in the UK?
13 Clues: Name the longest of the 4C's? • What acid does protein produce? • What do you get from breakfast? • How do you know if food is cooked? • What does starch do in stews and sauces? • What sweet substance originated in the UK? • What should the top of a crumble look like? • A word that describes food from local farms? • What colour on packaging means a healthier choice? • ...
Food Crossword 2013-07-16
Across
- Something you can buy at McDonald's
- A very popular British food
- What you say when you like something
- Something British people often have in the afternoon
- A food that is sweet but unhealthy
- A snack food that is very salty
Down
- A Japanese food that is popular in England
- Something British people have on Sundays
- What you say when you don't like something
- An evening meal
- When people eat breakfast
- To be unable to eat something because it will make you sick
- Food that is good for your body
13 Clues: An evening meal • When people eat breakfast • A very popular British food • Food that is good for your body • A snack food that is very salty • A food that is sweet but unhealthy • Something you can buy at McDonald's • What you say when you like something • Something British people have on Sundays • A Japanese food that is popular in England • ...
Food Safety 2014-02-19
Across
- _______ Is a common symptom of food poisoning
- Best to collect first while grocery shopping
- Where is the safest place to defrost food?
- It's unsafe to eat chicken when it's ______ in the middle
- Is a common micro-organism
- Should be cooked all the way through at 75 degrees celsius
Down
- Is a high risk for food poisoning
- Raw rice and pasta are classified as _________
- Always wash before and after preparing food
- Never put ________ on a grease fire
- Never put _________ in a microwave
- A potential source of samonella
- What micro-organism is most obvious
13 Clues: Is a common micro-organism • A potential source of samonella • Is a high risk for food poisoning • Never put _________ in a microwave • Never put ________ on a grease fire • What micro-organism is most obvious • Where is the safest place to defrost food? • Always wash before and after preparing food • Best to collect first while grocery shopping • ...
Food Crossword 2016-11-15
Across
- It is a mixture of raw or cold foods such as lettuce, cucumber, and tomatoes
- It fried in oil so, very crisp. A kind of bird(= hen)
- round piece of dough covered with tomatoes, cheese, and other savoury food, and then baked in an oven.
- It is a hot drink made with water and ground or powdered coffee beans.
- a toasted tortilla filled with cheese and sometimes other ingredients
- It consists of white or brown grains taken from a cereal plant.
- It is a very common food made from flour, water, and yeast.
Down
- It is sweet foods such as toffees or chocolate.
- It is a large flat piece of beef without much fat on it. You cook it by grilling or frying it.
- It is a sweet hard food made from cocoa beans.
- It looks like long pieces of string and is usually served with a sauce.
- It is usually consists of two slices of bread with a layer of food such as cheese or meat between them.
- It is minced meat which has been shaped into a flat circle. And it is fried or grilled and then eaten, often in a bread roll.
13 Clues: It is a sweet hard food made from cocoa beans. • It is sweet foods such as toffees or chocolate. • It fried in oil so, very crisp. A kind of bird(= hen) • It is a very common food made from flour, water, and yeast. • It consists of white or brown grains taken from a cereal plant. • a toasted tortilla filled with cheese and sometimes other ingredients • ...
Food Basics 2016-02-03
Across
- to combine ingrediants until evenly distributed
- used to grip and lift hot, bulky foods such as broccoli
- to cut food into small, equal cubes
- a small bowl on the end of a long handle for dipping hot liquids
- long tube with a bulb on the end,used for suctioning up juices
- heavy-gauge pot
- used to lift and turn flat foods such as hamburgers
Down
- to sprinkle or cover lightly with flour, or sugar
- to chop food very fine with chopper or sharp knife
- to mix ingrediants in gently down-across-up-and over motion
- "fry pan"
- a deep narrow regtangular pan
- to cut food into very small cubes(less than half an inch)
13 Clues: "fry pan" • heavy-gauge pot • a deep narrow regtangular pan • to cut food into small, equal cubes • to combine ingrediants until evenly distributed • to sprinkle or cover lightly with flour, or sugar • to chop food very fine with chopper or sharp knife • used to lift and turn flat foods such as hamburgers • used to grip and lift hot, bulky foods such as broccoli • ...
mood food 2016-04-13
Food tests 2018-09-23
Across
- produces a positive iodine test result
- simple reducing sugar
- present in saliva and the small intestine that helps breakdown starch
- oils, fats
- test food test for lipids
- made up of smaller amino acids
- made up of smaller glucose molecules
- break down molecules of food into smaller molecules more easily absorbed by the body
- test food test for starch
Down
- reagent used in the food test for lipids
- a test for reducing sugars
- heats glassware to a certain temperature in water
- food test for protein
13 Clues: oils, fats • simple reducing sugar • food test for protein • test food test for lipids • test food test for starch • a test for reducing sugars • made up of smaller amino acids • made up of smaller glucose molecules • produces a positive iodine test result • reagent used in the food test for lipids • heats glassware to a certain temperature in water • ...
Food puzzle 2022-04-12
13 Clues: fizzy drink • red condiment • its from Italy • shaped like a ring • shaped like a stick • frozen milk dessert • long yellow stripes • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • shaped like a ring with tiny spikes • chicken every fast food place have this
Food puzzle 2022-04-12
13 Clues: fizzy drink • red condiment • its from Italy • shaped like a ring • long yellow stripes • frozen milk dessert • shaped like a stick • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • every fast food place have this • shaped like a ring with tiny spikes