food Crossword Puzzles

Food & Money 2022-03-29

Food & Money crossword puzzle
Across
  1. you put this on toast
  2. a type of berry that is red
  3. Children eat lots of these on Halloween
  4. Currency of UK
  5. This food is known as cookies in the USA
  6. Mice eat this
  7. Children in the USA sell this drink
Down
  1. Spongebob lives in this
  2. This food is salty and crunchy
  3. Coins in the UK
  4. This food is usually made with fruit
  5. You can make sandwiches with this food
  6. This food is very popular in spain

13 Clues: Mice eat this • Currency of UK • Coins in the UK • you put this on toast • Spongebob lives in this • a type of berry that is red • This food is salty and crunchy • This food is very popular in spain • Children in the USA sell this drink • This food is usually made with fruit • You can make sandwiches with this food • Children eat lots of these on Halloween • ...

Food vocabulary 2022-04-07

Food vocabulary crossword puzzle
Across
  1. Black, White or with milk
  2. Meat
  3. Green, red or yellow
  4. Round and white
  5. Fruit with a weird shape
Down
  1. White drink for breakfast
  2. Red little fruit
  3. Mouse loves it
  4. Made with
  5. Orange Vegetables
  6. cream Melt when it is hot
  7. Pair of red fruit
  8. You can make wine

13 Clues: Meat • Made with • Mouse loves it • Round and white • Red little fruit • Orange Vegetables • Pair of red fruit • You can make wine • Green, red or yellow • Fruit with a weird shape • White drink for breakfast • Black, White or with milk • cream Melt when it is hot

Food safety 2022-05-18

Food safety crossword puzzle
Across
  1. A harmful bacteria
  2. When bacteria pollute a food.
  3. Something unsafe.
  4. After this date the food may be safe to eat but not of the best quality.
  5. The temperature in the centre of a piece of food
  6. When a food picks up the smell of another and spoils it
Down
  1. A poison
  2. How long a food may last before it becomes unsafe to eat.
  3. This measures the temperature in the centre of a food.
  4. After this the food may be unsafe to eat.
  5. Ordinary room temperature
  6. A food thats goes off quickly
  7. When bacteria are inactive

13 Clues: A poison • Something unsafe. • A harmful bacteria • Ordinary room temperature • When bacteria are inactive • When bacteria pollute a food. • A food thats goes off quickly • After this the food may be unsafe to eat. • The temperature in the centre of a piece of food • This measures the temperature in the centre of a food. • When a food picks up the smell of another and spoils it • ...

Ojo Food 2022-05-12

Ojo Food crossword puzzle
Across
  1. similar to meco chiles
  2. little bell
  3. can be use fresh, roasted, pickled or smoked
  4. pan-fried chile peppers
  5. one of the hottest
  6. less intense than the jalapeno
Down
  1. cousin the Gaujillo
  2. sauce for fish zarandeado
  3. rich mexican sauce make from chilies
  4. 'little raisin'
  5. type of spicy green sauce
  6. bird's eye chilli
  7. dark green and usually quite large

13 Clues: little bell • 'little raisin' • bird's eye chilli • one of the hottest • cousin the Gaujillo • similar to meco chiles • pan-fried chile peppers • sauce for fish zarandeado • type of spicy green sauce • less intense than the jalapeno • dark green and usually quite large • rich mexican sauce make from chilies • can be use fresh, roasted, pickled or smoked

Food Safety 2021-08-23

Food Safety crossword puzzle
Across
  1. Leftovers should be put in refrigerator/freezer within
  2. simplify cooking with frozen foods by following these
  3. refrigerator is the best place to ____ perishables
  4. recommended seconds to wash hands with warm water and soap
  5. temperature poultry needs to reach to be food safe
  6. device used to ensure food is cooked to proper temperature
Down
  1. Everyone is at risk, children and elderly higher risk
  2. avoid cross contamination by keeping raw meat ___ from produce
  3. only ___ food that contains flour when fully cooked
  4. food borne pathogen often linked to raw eggs
  5. Not a food safety step when preparing raw meat or poultry
  6. Begin cooking with __________ hands, surfaces and utensils
  7. Four Four steps to help you tackle bacteria

13 Clues: Four Four steps to help you tackle bacteria • food borne pathogen often linked to raw eggs • refrigerator is the best place to ____ perishables • temperature poultry needs to reach to be food safe • only ___ food that contains flour when fully cooked • Everyone is at risk, children and elderly higher risk • simplify cooking with frozen foods by following these • ...

Food preparation 2021-09-06

Food preparation crossword puzzle
Across
  1. To put a fine substance through a sieve so as to remove lumps or large particles.
  2. To cut into small pieces, generally used with vegetables.
  3. To coat with oil or butter.
  4. To remove excess liquid from food after washing or cooking it.
  5. To divide into small parts by rubbing on a serrated surface, usually used with cheese.
  6. To cook or be cooked slowly in liquid in a closed dish or pan.
  7. To cook meat or vegetables on a rack with an extremely high temperature.
  8. To make meat softer and easier to eat by beating it or adding marinade before cooking it.
Down
  1. To grind food, normally meat, into small pieces. A machine is often used to do this.
  2. To cover an object or surface with small drops or particles of a substance.
  3. To mix the white and yellow parts of eggs together while cooking them in a pan.
  4. To quickly fry food by placing it in hot oil.
  5. To press and stretch dough with your hands; usually used when making bread.

13 Clues: To coat with oil or butter. • To quickly fry food by placing it in hot oil. • To cut into small pieces, generally used with vegetables. • To remove excess liquid from food after washing or cooking it. • To cook or be cooked slowly in liquid in a closed dish or pan. • To cook meat or vegetables on a rack with an extremely high temperature. • ...

Food Prepare 2022-11-21

Food Prepare crossword puzzle
Across
  1. печенье
  2. апельсины
  3. мясо
  4. хлеб
  5. молоко
  6. яйца
  7. сахар
Down
  1. фрукты
  2. картофель
  3. сыр
  4. помидоры
  5. масло
  6. мука

13 Clues: сыр • мясо • хлеб • мука • яйца • масло • сахар • фрукты • молоко • печенье • помидоры • картофель • апельсины

Food crossword 2022-04-23

Food crossword crossword puzzle
Across
  1. pineapple
  2. bread
  3. vegetables
  4. tomatoes
  5. coffee
Down
  1. juice
  2. sparklingwater
  3. tea
  4. chocolate
  5. strawberries
  6. butter
  7. cheese
  8. salmon

13 Clues: tea • juice • bread • butter • cheese • salmon • coffee • tomatoes • pineapple • chocolate • vegetables • strawberries • sparklingwater

Food & Drink 2022-05-03

Food & Drink crossword puzzle
Across
  1. a brand name for a type of sweet, dark brown fizzy drink (= one with bubbles)
  2. a dark brown powder is made by crushing dark beans from a tropical bush and used to make a drink
  3. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
  4. (a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers
  5. a food made from flour, water, and usually yeast, mixed together and baked
Down
  1. the liquid that comes from fruit or vegetables
  2. a small juicy red fruit that has small brown seeds on its surface
  3. a slightly sour, thick liquid made from milk with bacteria added to it
  4. a sweet, sticky, yellow substance made by bees and used as food
  5. a sweet food made with a mixture of flour, eggs, fat, and sugar
  6. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
  7. the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
  8. a sweet, soft food made by cooking fruit with sugar to preserve it

13 Clues: the liquid that comes from fruit or vegetables • a sweet, sticky, yellow substance made by bees and used as food • a sweet food made with a mixture of flour, eggs, fat, and sugar • a small juicy red fruit that has small brown seeds on its surface • a sweet, soft food made by cooking fruit with sugar to preserve it • ...

Food puzzle 2022-04-12

Food puzzle crossword puzzle
Across
  1. its from Italy
  2. fizzy drink
  3. red condiment
  4. long yellow stripes
  5. shaped like a stick
  6. stacked with multiple tings
  7. frozen milk dessert
Down
  1. red dots on a circle
  2. cold, frothy, dairy drink
  3. every fast food place have this
  4. food in an edible shell
  5. shaped like a ring with tiny spikes
  6. shaped like a ring

13 Clues: fizzy drink • red condiment • its from Italy • shaped like a ring • long yellow stripes • shaped like a stick • frozen milk dessert • red dots on a circle • food in an edible shell • cold, frothy, dairy drink • stacked with multiple tings • every fast food place have this • shaped like a ring with tiny spikes

Food Commodities 2022-05-11

Food Commodities crossword puzzle
Across
  1. the ingredient needed to make bread dough rise
  2. the technique used to soften the gluten in dough
  3. the name for the coarse outer layer of a grain of wheat
  4. the type of food leftover wheat can be used for
  5. the correct term for when dough is left to rise
  6. the area on the plant where wheat grains grow
Down
  1. the change in colour of bread
  2. is added for taste
  3. the ingredient that makes bread last longer
  4. a function of carbohydrates
  5. what type of flour is made from the endosperm?
  6. flour can be used to make this food product
  7. the month when wheat is planted in the UK

13 Clues: is added for taste • a function of carbohydrates • the change in colour of bread • the month when wheat is planted in the UK • the ingredient that makes bread last longer • flour can be used to make this food product • the area on the plant where wheat grains grow • the ingredient needed to make bread dough rise • what type of flour is made from the endosperm? • ...

Junk Food 2023-01-16

Junk Food crossword puzzle
Across
  1. Puffed corn kernels often eaten as a snack
  2. Fast food staple, often served with a burger
  3. Thinly sliced, deep-fried potatoes
  4. Small sweet baked good, often made with flour, sugar, and butter
  5. Sweet food made from cocoa beans
  6. Popular Italian dish made with dough, tomato sauce, and cheese
Down
  1. Fried dough confectionary, often topped with sugar or frosting
  2. Sweet treat, often made with sugar and flavorings
  3. Sandwich made with a beef patty, often served with lettuce, tomato, and cheese
  4. Tortilla chips topped with cheese and other toppings
  5. Frozen dessert made with cream, sugar, and flavorings
  6. Carbonated soft drink
  7. Grilled or steamed sausage served in a bun

13 Clues: Carbonated soft drink • Sweet food made from cocoa beans • Thinly sliced, deep-fried potatoes • Puffed corn kernels often eaten as a snack • Grilled or steamed sausage served in a bun • Fast food staple, often served with a burger • Sweet treat, often made with sugar and flavorings • Tortilla chips topped with cheese and other toppings • ...

Food vocabulary 2022-06-14

Food vocabulary crossword puzzle
Across
  1. panqueques
  2. verter
  3. voltear
  4. parrilla
  5. leche
  6. fresa
  7. manzana
Down
  1. cerdo
  2. chispas
  3. pavo
  4. lechuga
  5. calentar
  6. uvas

13 Clues: pavo • uvas • cerdo • leche • fresa • verter • chispas • voltear • lechuga • manzana • parrilla • calentar • panqueques

Food Safety 2022-09-23

Food Safety crossword puzzle
Across
  1. anything edible that people usually consume including water and ice
  2. what does the O in FATTOM stand for
  3. protection of food from anything that could harm someone’s health
  4. illness caused by consumption of contaminated food
  5. an instance of a person becoming ill from food; suspected or confirmed
  6. an example of this type of hazard is cleaners or sanitizers
  7. an example of this type of hazard is bacteria
  8. an example of this type of hazard is metal shavings
Down
  1. - two or more cases of a similar illness that result from eating a common food
  2. microorganisms that cause disease
  3. what does the M in FATTOM stand for
  4. What does the A in FATTOM stand for
  5. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological

13 Clues: microorganisms that cause disease • what does the O in FATTOM stand for • what does the M in FATTOM stand for • What does the A in FATTOM stand for • an example of this type of hazard is bacteria • illness caused by consumption of contaminated food • an example of this type of hazard is metal shavings • an example of this type of hazard is cleaners or sanitizers • ...

Countries Food 2023-06-19

Countries Food crossword puzzle
Across
  1. Indian dishes prepared in a clay oven, known for their smoky flavor.
  2. Italian noodles made from wheat flour, often served with sauce.
  3. A spiced dish with meat, vegetables, and sauce, popular in India.
  4. Bite-sized rolls of rice with raw or cooked fish and vegetables.
  5. Baked or fried pastry turnovers filled with various ingredients.
  6. A Greek dish made of roasted meat, often served in a pita bread.
  7. Small pieces of dough filled with meat, vegetables, or cheese.
Down
  1. A round, flat bread topped with cheese and various toppings.
  2. A Korean dish made of fermented vegetables, typically cabbage.
  3. A Spanish rice dish made with saffron, vegetables, and seafood.
  4. Bite-sized rolls of rice with raw or cooked fish and vegetables.
  5. Folded tortillas filled with seasoned meat, cheese, and toppings.
  6. Deep-fried balls made from ground chickpeas or fava beans.
  7. A seasoned and cooked ground meat mixture usually in a casing.

14 Clues: Deep-fried balls made from ground chickpeas or fava beans. • A round, flat bread topped with cheese and various toppings. • A Korean dish made of fermented vegetables, typically cabbage. • A seasoned and cooked ground meat mixture usually in a casing. • Small pieces of dough filled with meat, vegetables, or cheese. • ...

Food Chain 2023-07-16

Food Chain crossword puzzle
Across
  1. scientific name given to organisms that produce their own food
  2. The living things that break up dead bodies of animals and plants
  3. Animals that eat other animals
  4. the method used by plants to create food
Down
  1. Animals that eat both plants and animals
  2. Animals that only eat plants
  3. organisms that can not make their own food are known as __________
  4. present at the start of every food chain
  5. Animals that get hunted and eaten by other animals
  6. chain the way in which all living things are linked together
  7. Animals that hunt other animals for food
  8. green organisms that can create their own food
  9. insects which serve no purpose to the ecosystem

13 Clues: Animals that only eat plants • Animals that eat other animals • Animals that eat both plants and animals • present at the start of every food chain • Animals that hunt other animals for food • the method used by plants to create food • green organisms that can create their own food • insects which serve no purpose to the ecosystem • ...

Food Crossword 2023-07-23

Food Crossword crossword puzzle
Across
  1. a type of person who only eats specific food and nothing else
  2. when water reaches 100°C
  3. bite the food in your mouth
  4. when the dish is ready and you bring it to people
  5. unhealthy food
  6. swallow a drink slowly
  7. to reduce from your diet
Down
  1. drink without gas
  2. what we do with raw eggs when we want to mix them together
  3. non-alcoholic drink
  4. person with unhealthy weight
  5. when food isprepared in the oven with heat (verb)
  6. to cut (for example vegetables)

13 Clues: unhealthy food • drink without gas • non-alcoholic drink • swallow a drink slowly • when water reaches 100°C • to reduce from your diet • bite the food in your mouth • person with unhealthy weight • to cut (for example vegetables) • when food isprepared in the oven with heat (verb) • when the dish is ready and you bring it to people • ...

8A Food 2023-05-14

8A Food crossword puzzle
Across
  1. Substance found in food that is not used up by the body. It helps to keep our intestines clean.
  2. Energy stored in food and fuel.
  3. A nutrient needed in small quantities for health (e.g. calcium).
  4. Nutrient that is used as the main source of energy.
  5. The food that you eat.
  6. Nutrient used for growth and repair.
Down
  1. Type of insoluble carbohydrate found in plants.
  2. Nutrient needed in small quantities for health (e.g. vitamin C).
  3. A chemical that can break up large molecules.
  4. A diet made of a wide variety of foods to give us all the things that we need.
  5. Type of soluble carbohydrate. Glucose is an example.
  6. Substance needed in the diet to provide raw materials.
  7. Nutrient that is stored to be used for energy in the future. It also helps to keep heat in our bodies.

13 Clues: The food that you eat. • Energy stored in food and fuel. • Nutrient used for growth and repair. • A chemical that can break up large molecules. • Type of insoluble carbohydrate found in plants. • Nutrient that is used as the main source of energy. • Type of soluble carbohydrate. Glucose is an example. • Substance needed in the diet to provide raw materials. • ...

Food vocabulary 2023-09-22

Food vocabulary crossword puzzle
Across
  1. tenger gyümölcsei
  2. garnélarák
  3. édesség
  4. cékla
  5. karfiol
  6. homár
Down
  1. petrezselyem
  2. málna
  3. savanyú
  4. szárnyas
  5. reszel
  6. szelet
  7. összekever

13 Clues: málna • cékla • homár • reszel • szelet • édesség • savanyú • karfiol • szárnyas • garnélarák • összekever • petrezselyem • tenger gyümölcsei

Food & Drinks 2023-09-12

Food & Drinks crossword puzzle
Across
  1. 6
  2. 3
  3. 8
  4. 7
  5. 2
  6. 9
  7. 10
Down
  1. 13
  2. 4
  3. 12
  4. 11
  5. 5
  6. 1

13 Clues: 6 • 4 • 3 • 8 • 5 • 7 • 2 • 9 • 1 • 13 • 12 • 11 • 10

FOOD CROSSWORD 2023-11-30

FOOD CROSSWORD crossword puzzle
Across
  1. a crunchy snack
  2. a drink that comes from a cow
  3. a yellow fruit
  4. use this to make a sauce for pizza or spaghetti
  5. a type of fish that comes in a can
  6. a type of meat that comes from a bird
  7. you eat this with beans
Down
  1. this has 2 pieces of bread
  2. you can make a salad with this vegetable
  3. you can make guacamole with this vegetable
  4. delicious morning beverage, good with milk
  5. an orange vegetable
  6. good for breakfast & comes from a chicken

13 Clues: a yellow fruit • a crunchy snack • an orange vegetable • you eat this with beans • this has 2 pieces of bread • a drink that comes from a cow • a type of fish that comes in a can • a type of meat that comes from a bird • you can make a salad with this vegetable • good for breakfast & comes from a chicken • you can make guacamole with this vegetable • ...

Food 2 2023-07-26

Food 2 crossword puzzle
Across
  1. A sweet and delicious dessert made from flour, sugar, eggs, and other ingredients. It is commonly enjoyed on special occasions like birthdays and weddings.
  2. A sweet and tasty dessert made with sliced apples, sugar, and spices, all baked in a pastry crust.
  3. Chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.
  4. A dish made with elbow macaroni pasta and cheese sauce.
  5. Pork ribs cooked with barbecue sauce until tender and flavorful.
Down
  1. A delicious dish made with ground meat, breadcrumbs, eggs, and seasonings, all baked together in the shape of a loaf. It is often served with gravy or tomato sauce on top.
  2. A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa.
  3. A thick soup made with clams, potatoes, onions, and sometimes bacon.
  4. A hearty dish made with beef, vegetables, and broth, often cooked slowly for a rich flavor.
  5. A creamy and sweet dessert that comes in various flavors like chocolate, vanilla, and butterscotch. It has a smooth and soft texture, making it a delightful treat for kids.
  6. Small, tasty parcels of dough filled with meat or vegetables. They can be boiled, steamed, or fried and are enjoyed as a delicious snack or a part of a meal in various cultures.
  7. A light and fluffy snack made from corn kernels that have been heated until they pop.
  8. A delicious Vietnamese noodle soup. It is made with flavorful broth, rice noodles, and various toppings like meat and herbs.

13 Clues: A dish made with elbow macaroni pasta and cheese sauce. • Pork ribs cooked with barbecue sauce until tender and flavorful. • A thick soup made with clams, potatoes, onions, and sometimes bacon. • A Mexican dish made with folded tortillas filled with meat, vegetables, and salsa. • ...

Food tech 2024-05-14

Food tech crossword puzzle
Across
  1. Building block of body
  2. The taste you get when you eat food
  3. The way food feels in the mouth
  4. The farming of food
  5. Food for the brain
  6. Structure of food quantity
  7. Fats
Down
  1. The shade of a food
  2. Responsible for healthy bones
  3. Healthy foods to eat
  4. Thing that prevents diseases
  5. Fragrant smell that comes when you cook
  6. Number of food groups

13 Clues: Fats • Food for the brain • The shade of a food • The farming of food • Healthy foods to eat • Number of food groups • Building block of body • Structure of food quantity • Thing that prevents diseases • Responsible for healthy bones • The way food feels in the mouth • The taste you get when you eat food • Fragrant smell that comes when you cook

Food Chain 2024-02-22

Food Chain crossword puzzle
Across
  1. Single-celled autotroph
  2. Organism that eats other organisms for energy
  3. Underwater Herbivore that creates sand as waste
  4. Organism that creates its own food for energy
  5. Organisms that break down dead organic material
  6. Animal that eats both Animals and Plants
Down
  1. Underwater Omnivore with a big shell on its back
  2. Animal that is hunted and eaten by predators
  3. Underwater Decomposer with 5 limbs
  4. Animal that eats plants to survive
  5. Famous Carnivore from the movie "Jaws"
  6. Animal that eats other animals to survive
  7. Animal that hunts down and eats prey

13 Clues: Single-celled autotroph • Underwater Decomposer with 5 limbs • Animal that eats plants to survive • Animal that hunts down and eats prey • Famous Carnivore from the movie "Jaws" • Animal that eats both Animals and Plants • Animal that eats other animals to survive • Animal that is hunted and eaten by predators • Organism that eats other organisms for energy • ...

Food Slogans 2023-10-27

Food Slogans crossword puzzle
Across
  1. When you’re here, you’re family
  2. Queen Hot eats, cold treats
  3. Pizza Fast fire'd
  4. When you’re crazy for chicken
  5. Live mas
  6. America runs on Dunkin
  7. Eat fresh
  8. We don’t make it ‘til you order it
Down
  1. We have the meats
  2. No one outpizzas the hut
  3. Eatin’ good in the neighborhood
  4. I'm lovin' it
  5. Finger lickin good

13 Clues: Live mas • Eat fresh • I'm lovin' it • We have the meats • Pizza Fast fire'd • Finger lickin good • America runs on Dunkin • No one outpizzas the hut • Queen Hot eats, cold treats • When you’re crazy for chicken • When you’re here, you’re family • Eatin’ good in the neighborhood • We don’t make it ‘til you order it

FOOD CROSSWORD 2024-03-13

FOOD CROSSWORD crossword puzzle
Across
  1. A DEEP FRIED DESSERT
  2. MONKEYS FAVORITE FRUIT
  3. A FAMOUS CANADIAN FOOD
  4. A FAMOUS ITALIAN FOOD
  5. USED FOR HALLOWEEN CRAFTS
  6. A BLENDED FRUITY BEVERAGE
Down
  1. A FAMOUS JAPANESE FOOD
  2. PEOPLE CAN'T DECIDE IF THIS IS A FRUIT OR VEGETABLE
  3. WHAT YOU GET ON YOUR BIRTHDAY
  4. COMES (INDIRECTLY) FROM A COW
  5. A POPULAR BREAKFAST FOOD
  6. WHAT YOU EAT ON THANKSGIVING
  7. A FAMOUS MEXICAN FOOD

13 Clues: A DEEP FRIED DESSERT • A FAMOUS ITALIAN FOOD • A FAMOUS MEXICAN FOOD • A FAMOUS JAPANESE FOOD • MONKEYS FAVORITE FRUIT • A FAMOUS CANADIAN FOOD • A POPULAR BREAKFAST FOOD • USED FOR HALLOWEEN CRAFTS • A BLENDED FRUITY BEVERAGE • WHAT YOU EAT ON THANKSGIVING • WHAT YOU GET ON YOUR BIRTHDAY • COMES (INDIRECTLY) FROM A COW • PEOPLE CAN'T DECIDE IF THIS IS A FRUIT OR VEGETABLE

Food Safety 2024-10-03

Food Safety crossword puzzle
Across
  1. Food safety is __________ responsibility
  2. The process of keeping the areas where food is processed and prepared clean.
  3. Regulates pesticides and chemicals used on the food supply
  4. prevents bacteria from spreading from one food item to another, or between foods and hands or surfaces/utensils.
  5. Any illness resulting from the consumption of food that is spoiled or contaminated.
  6. slows down the bacteria’s metabolism, thus slowing their growth.
Down
  1. GMP (what does it stand for?)
  2. GAP (what does it stand for?)
  3. removes bacteria from hands and surfaces
  4. Responsible for protecting public health by ensuring the safety, efficiency,and security of human veterinary drugs, biological products, medical devices (use abbreviation)
  5. kills bacteria by breaking down their cell walls and destroying enzymes, which they need to survive.
  6. Sets quality industry standards for products like beef, poultry, eggs, dairy, and many others (use abbreviation)
  7. Promotes public health by protecting against food-borne illness and ensuring that meat, poultry, and egg products are safe, wholesome, and correctly packaged (use abbreviation)

13 Clues: GMP (what does it stand for?) • GAP (what does it stand for?) • Food safety is __________ responsibility • removes bacteria from hands and surfaces • Regulates pesticides and chemicals used on the food supply • slows down the bacteria’s metabolism, thus slowing their growth. • The process of keeping the areas where food is processed and prepared clean. • ...

Nutrition Crossword 2021-10-19

Nutrition Crossword crossword puzzle
Across
  1. The food you eat on regular occasions is?
  2. When you barely/don't eat for a period is?
  3. The result of not getting enough food is?
  4. Someone you specializes in nutrition is a?
  5. What you eat is what?
  6. What your body digests to give energy is?
  7. Your hereditary composition is called?
  8. Chemicals that required for nutrition is?
  9. Foods that are healthy are called?
  10. White,nutritional liquid is called what?
  11. The selection of food available is what?
  12. A disease caused by to much glucose is?
Down
  1. How your body changes food into energy is?
  2. A doctor you specializes in diets is what?
  3. What is in food that gives you energy?
  4. The amount of food you eat is what?
  5. A type of tissue that holds fat cell is?
  6. How the body gains nutrients from food is?
  7. Food you can get fast but is bad for you.
  8. What you eat in a daily basis is what?

20 Clues: What you eat is what? • Foods that are healthy are called? • The amount of food you eat is what? • What is in food that gives you energy? • Your hereditary composition is called? • What you eat in a daily basis is what? • A disease caused by to much glucose is? • A type of tissue that holds fat cell is? • White,nutritional liquid is called what? • ...

Ecology 2024-04-05

Ecology crossword puzzle
Across
  1. a group of organisms with a shared trait(s)
  2. One organism benefits and one suffers
  3. Cant create its own food and energy
  4. Web All food chains in ecosystems
  5. a group of communities in an area (ex.ocean)
  6. factor Living organisms in an environment
  7. science of organisms relationship with its surroundings
  8. Larger organism harboring smaller organism
  9. Organism that hunts down for food
  10. factor Non living things in an environment
  11. Consumes decaying organisms
  12. consumes food for energy and cant make its own food
  13. an individual (multi/unicellular life forms)
Down
  1. a group of ecosystems in an area (ex.Earth)
  2. Eats both plants and meat
  3. makes it's own food (can be called a producer)
  4. Only eats plants
  5. Breaks down dead organic material for energy
  6. a group of populations in an area (ex.forest of trees)
  7. Organism that is getting hunted
  8. the home of an organism
  9. Chain Sequence of energy transfer between organisms
  10. Only eats meat
  11. makes/produces it's own food/energy
  12. where an organism is in the food chain

25 Clues: Only eats meat • Only eats plants • the home of an organism • Eats both plants and meat • Consumes decaying organisms • Organism that is getting hunted • Organism that hunts down for food • Cant create its own food and energy • makes/produces it's own food/energy • Web All food chains in ecosystems • One organism benefits and one suffers • where an organism is in the food chain • ...

Frog Functions 2022-05-17

Frog Functions crossword puzzle
Across
  1. stores bile
  2. Pumping blood through your body
  3. Facilitates the movement of food
  4. Makes pancreatic juices
  5. stores energy
  6. fights invading germs
  7. receives blood returning to the heart
  8. Passes blood to the atery
  9. helps further digest food
Down
  1. expels feces
  2. helps grind food
  3. turns food to waste
  4. Regulates chemical levels
  5. temporarily stores food
  6. equalizes air pressure
  7. attaches intestine to wall
  8. carries food and water to your stomach
  9. Allows us to breath
  10. removes waste and water

19 Clues: stores bile • expels feces • stores energy • helps grind food • turns food to waste • Allows us to breath • fights invading germs • equalizes air pressure • Makes pancreatic juices • temporarily stores food • removes waste and water • Regulates chemical levels • Passes blood to the atery • helps further digest food • attaches intestine to wall • Pumping blood through your body • ...

Cooking terms 2020-09-29

Cooking terms crossword puzzle
Across
  1. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels.
  2. To cut food into small, equal size squares about ½ inch in size.
  3. To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
  4. To immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  5. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  6. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  7. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
  8. To cause a solid food to turn into or become part of a liquid.
  9. To lower a food’s temperature to freezing or below by placing it in a freezer.
  10. To cut food into small, equal size squares about ¼ to ⅛ inch in size. #evencut
  11. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
  12. To sprinkle or coat a food with flour.
Down
  1. To cut food into VERY FINE, UNEVEN pieces.
  2. To cut or break food into long, thin strips by using a knife, fork, or grater.
  3. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  4. To separate solid from liquid materials by pouring the mixture through a strainer or sieve.
  5. To rub fat on the surface of a food or a cooking utensil
  6. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  7. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  8. To expose to warmth in order to free from a frozen state.
  9. To change food from a solid to a liquid by applying heat.
  10. To cut food into small, uneven pieces

22 Clues: To cut food into small, uneven pieces • To sprinkle or coat a food with flour. • To cut food into VERY FINE, UNEVEN pieces. • To rub fat on the surface of a food or a cooking utensil • To expose to warmth in order to free from a frozen state. • To change food from a solid to a liquid by applying heat. • To cause a solid food to turn into or become part of a liquid. • ...

Preparation Terms & Techniques 2022-11-11

Preparation Terms & Techniques crossword puzzle
Across
  1. cut into small pieces with concern for size
  2. coat a food with a dry ingredient
  3. work dough to develop gluten
  4. apply liquid to the surface with a pastry brush
  5. apply a liquid on food to form a glossy coating
  6. chop into very fine pieces
  7. crush food with a masher to a smooth pulp
  8. mix gently in a circular motion
  9. rapidly mix ingredients together w/ spoon/whisk
  10. cut food into 1/8 X 1/8 X 1/2 inches
  11. break or separate small layer of food
  12. cut into small bits with kitchen shears
  13. cut into small,equal size cubes
  14. place small pieces of butter over the surface
Down
  1. coat food with flour, egg, & bread crumbs
  2. incorporate delicate mixture into a thicker mixture
  3. cut food into small pieces by a rough surface
  4. lightly coat a food with dry ingredients
  5. beat quickly and vigorously
  6. brisk mixing of softened fat with sugar
  7. moisten food with liquid to add moisture & flavor
  8. combine solid fat with flour
  9. cut or grate food to produce long, thin pieces
  10. stir ingredients until they are combined
  11. flip or shake ingredients to combine
  12. process food to a thick, smooth pulp
  13. sprinkle or coat with flour
  14. combine two or more ingredients until dispersed

28 Clues: chop into very fine pieces • beat quickly and vigorously • sprinkle or coat with flour • work dough to develop gluten • combine solid fat with flour • mix gently in a circular motion • cut into small,equal size cubes • coat a food with a dry ingredient • flip or shake ingredients to combine • process food to a thick, smooth pulp • cut food into 1/8 X 1/8 X 1/2 inches • ...

Microorganisms and Food Contamination 2023-04-05

Microorganisms and Food Contamination crossword puzzle
Across
  1. Insects such as cockroaches and flies can contaminate the food and make the kitchen area ....
  2. One of the symptoms of food poisoning
  3. A condition when food become unfit for consumption
  4. Single-celled microorganisms that can be found naturally in the environment
  5. Bacteria multiply in the .... of 5C to 60C
  6. Raw meat contain microorganisms that could be transferred onto cooking surfaces and other ingredients
  7. Occurs when harmful microorganism from a source transferred to food products
  8. Microorganisms depends on temperature, food, oxygen and .... to survive
  9. A type of fungi that can be found in sugary food
Down
  1. One of the examples of food that are high in moisture
  2. Happens when microorganisms or toxic substances are found in our food
  3. to prevent food contamination we can store leftover food in the ....
  4. Using unwashed hands to prepare food
  5. Tiny living organisms that are invisible to the naked eye
  6. 5C to 60C are the favorable .... for bacteria growth
  7. poisoning Caused by consuming food that has been contaminated
  8. A type of fungi that can be found in food such as bread and cheese

17 Clues: Using unwashed hands to prepare food • One of the symptoms of food poisoning • Bacteria multiply in the .... of 5C to 60C • A type of fungi that can be found in sugary food • A condition when food become unfit for consumption • 5C to 60C are the favorable .... for bacteria growth • One of the examples of food that are high in moisture • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. means to cut foods into small irregular pieces and to mince is to chop finely
  2. to use a grinder to break up food into coarse, medium, or fine particles
  3. to cut off a very thin layer of peel with a paring knife
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to beat ingredients until soft and creamy
  6. to coat food with a thin layer of another food
  7. method cutting through the paper with a serrated knife
  8. combining two or more ingredients thoroughly so they blend
  9. to mix thoroughlt and add air to foods
  10. the food alone
  11. to use a pastry brush to coat a food with liquid
  12. To coat a food with a liquid that forms a glossy finish.
  13. to cut food into small pieces with kitchen shears
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to divide a food into four equal pieces
Down
  1. to coat food heavily with flour, bread crumbs,or cornmeal
  2. and mince
  3. to mix a spoon or whisk
  4. dividing food into smaller parts
  5. to pour liquid over a food as it cooks
  6. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  7. to put small foods on the surface of another food
  8. to make straight, shallow cuts with a slicing knife
  9. to adjust the scale or subtracting the weight of the container to find the weight
  10. to crush food into a smooth mixture with a masher or blinder
  11. to pulverize food into crumbs
  12. to beat quickly and to incorporate air into a mixture
  13. and dice cutting foods into small, square peices
  14. and shred to cut food into smaller pieces or shreds
  15. to coat a food with three different layers
  16. break off or to tear off small layers of food
  17. to gently mix a light fluffy mixture into a heavier one
  18. to cut a food into very thin strips

34 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Cooks food by using a radiant heat source located above the food
  2. Poaching Combines poaching and steaming
  3. Frying Cooks food in hot fat that fully covers the item
  4. Fry Cooks food over high heat using fat while stirring constantly in a wok
  5. Quickly cooks food in a small amount of hot fat over high heat
  6. Cooks food in liquid temperature just below boiling
  7. Fry Cooks food in enough hot fat to cover it halfway
  8. Heat Uses liquid to create the heat to cook food
  9. Temperature of 212 degrees F
  10. Cooks food by surrounding it with hot air
  11. Cooks food by surrounding it with steam vapor.
  12. Cooks food by using a radiant heat source located above the food
Down
  1. Cooks food with radiation from a heat source below the food
  2. Combines dry and moist heat cooking methods.
  3. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  4. Temperature between 158 to 200 degrees F
  5. Cooks food in an oven with added moisture
  6. Cooks food in a liquid at lower temperatures
  7. Combines browning and simmering
  8. Heat Uses oil, fat, radiation, or metal to transfer heat

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Combines dry and moist heat cooking methods. • Cooks food in a liquid at lower temperatures • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Small cubes of bread, toasted or fried, served with soup
  2. Dried vegetables such as beans, peas and lentils
  3. To heat oven to stated temperature before placing food in it
  4. Used to cut and slice foods such as vegetables and cheese
  5. To cook over direct heat in small amounts of fat
  6. To cut away outside skin or covering
  7. Equipment for cooking food in an oven
  8. Sometimes called "fry pans", they are used for frying and browning foods
  9. To add trimmings to food, for flavour or appearance
  10. To cut food into very small cubes
Down
  1. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  2. A covered or uncovered pan used for baking and serving main dishes and desserts
  3. To cook food in a deep container in enough hot fat to completely cover food being prepared
  4. Mixture of flour and liquid which may or may not be combined with other ingredients
  5. To cut food into thin, lengthwise strips
  6. Food seasonings, i.e. salt, pepper, herbs, spices
  7. To chop food very fine with a chopper or sharp knife
  8. To break a food into small pieces, usually with a fork
  9. Holding mixture together by adding certain foods
  10. To cook in liquid just below boiling point

20 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • Holding mixture together by adding certain foods • ...

Food Safety and Allergens 2022-08-18

Food Safety and Allergens crossword puzzle
Across
  1. One T in FATTOM.
  2. Means that harmful things are present in food, making it unsafe to eat.
  3. The A in FATTOM.
  4. The O in FATTOM.
  5. The naturally occurring proteins that cause allergic reactions.
  6. When a food item containing an allergen comes in contact with another food item and their proteins mix.
  7. A disease transmitted to people by food.
  8. The body's negative reaction to a food protein.
  9. When two or more people get the same illness after eating to same food.
  10. The F in FATTOM.
  11. Something with the potential to cause harm.
  12. Can be found in air, soil, plants, water, and some food.
Down
  1. The temperature range between 41-135 degrees F.
  2. Microorganisms that cause illness.
  3. The pathogens that can be reduced by eliminating time and temperature abuse.
  4. One T in FATTOM.
  5. A formal review or examination conducted to see if an operation is following food safety laws.
  6. The body's defense against illness.
  7. The leading cause of foodborne illnesses.
  8. The six conditions that bacteria need to grow.
  9. Food that can be eaten without further preparation, washing, or cooking.
  10. Foods that need time and temperature control for safety.
  11. The M in FATTOM.
  12. Grows well in acidic food with little moisture and has a pink discoloration, slime, and bubbles.

24 Clues: One T in FATTOM. • One T in FATTOM. • The A in FATTOM. • The O in FATTOM. • The M in FATTOM. • The F in FATTOM. • Microorganisms that cause illness. • The body's defense against illness. • A disease transmitted to people by food. • The leading cause of foodborne illnesses. • Something with the potential to cause harm. • The six conditions that bacteria need to grow. • ...

Cooking Methods 2021-04-29

Cooking Methods crossword puzzle
Across
  1. Heat Uses liquid to create the heat to cook food
  2. Quickly cooks food in a small amount of hot fat over high heat
  3. Cooks food in a liquid at lower temperatures
  4. Heat Uses oil, fat, radiation, or metal to transfer heat
  5. Combines dry and moist heat cooking methods.
  6. Cooks food by using a radiant heat source located above the food
  7. Fry Cooks food over high heat using fat while stirring constantly in a wok
  8. Temperature of 212 degrees F
  9. Cooks food with radiation from a heat source below the food
Down
  1. Poaching Combines poaching and steaming
  2. Smaller pieces of meat are blanched or browned, then cooked in liquid that covers the main items
  3. Frying Cooks food in hot fat that fully covers the item
  4. Fry Cooks food in enough hot fat to cover it halfway
  5. Cooks food by surrounding it with steam vapor.
  6. Temperature between 158 to 200 degrees F
  7. Cooks food in liquid temperature just below boiling
  8. Cooks food in an oven with added moisture
  9. Cooks food by surrounding it with hot air
  10. Combines browning and simmering
  11. Cooks food by using a radiant heat source located above the food

20 Clues: Temperature of 212 degrees F • Combines browning and simmering • Poaching Combines poaching and steaming • Temperature between 158 to 200 degrees F • Cooks food in an oven with added moisture • Cooks food by surrounding it with hot air • Cooks food in a liquid at lower temperatures • Combines dry and moist heat cooking methods. • ...

Nutrition 2023-10-19

Nutrition crossword puzzle
Across
  1. To beat quickly and vigorously to incorporate air into a mixture.
  2. To cut something such as almonds, into very thin strips.
  3. To dip a food briefly in boiling water and then in cold water to finish the cooking process.
  4. to beat ingredients, such as shortening and sugar.
  5. To coat a food with a liquid that forms a glossy finish.
  6. Often applies to food that is cooking by using a spoon or wire whisk to mix.
  7. To smash food into crumbs, powder, or paste.
  8. To mix ingredients such as salad greens and dressing.
  9. To put small pieces of food, such as butter, on the surface of another food.
  10. Combining two or more ingredients
  11. To lightly sprinkle a food with flour or sugar.
  12. To pour liquid over a food as it cooks usually using a baster or spoon.
  13. To divide food into four equal pieces.
  14. To make straight shallow cuts with a slicing knife on the surface of usually meat.
  15. The weight of the container that is holding the product being weighed
  16. Used to gently mix a light, fluffy mixture into a heavier one.
Down
  1. To grind or mash fruits or vegetables until they are smooth.
  2. To cut off a very thin layer with a paring knife or a peeler.
  3. To mix thoroughly and add air in foods.
  4. To crush food into a smooth mixture with a masher or beater.
  5. To use a grinder to break up food into coarse, medium, or fine particles.
  6. To coat food heavily with flour, breadcrumbs, or cornmeal.
  7. Cutting off how much butter or margarine you need based off a ¼- pound stick.
  8. To cut food into large, thin pieces using a slicing knife with a sawing motion.
  9. Using something sharp to reduce the size
  10. To break or tear off small layers of food, often cooked fish, with a fork.
  11. To use a pastry brush to coat a food with liquid.
  12. To cut food into small pieces with kitchen shears.
  13. To coat a food with 3 or more layers. Flour, milk or beaten eggs, then seasoned crumbs or cornmeal.
  14. applying a liquid or powder to the surface of food

30 Clues: Combining two or more ingredients • To divide food into four equal pieces. • To mix thoroughly and add air in foods. • Using something sharp to reduce the size • To smash food into crumbs, powder, or paste. • To lightly sprinkle a food with flour or sugar. • To use a pastry brush to coat a food with liquid. • to beat ingredients, such as shortening and sugar. • ...

Food Vocabulary 2012-12-20

Food Vocabulary crossword puzzle
Across
  1. To incorporate air into a mixture by beating it vigorously, making it light and fluffy
  2. To cut food into large, thin pieces
  3. To cook meats or poultry uncovered in a conventional oven
  4. To gently combine delicate ingredients
  5. To cook food by browning and then simmering it in liquid
  6. To make shallow, straight cuts in the surface of a food
  7. to combine ingredients thoroughly by beating or stirring
Down
  1. To cut off a very thin layer of peel from fruits or vegetables
  2. To brush or pour liquid over food as it cooks
  3. To mix ingredients with a spoon or wire whisk, using a circular motion
  4. To cut foods into small square pieces
  5. To decorate food
  6. To beat together ingredients such as shortening and sugar until soft and creamy

13 Clues: To decorate food • To cut food into large, thin pieces • To cut foods into small square pieces • To gently combine delicate ingredients • To brush or pour liquid over food as it cooks • To make shallow, straight cuts in the surface of a food • To cook food by browning and then simmering it in liquid • to combine ingredients thoroughly by beating or stirring • ...

Christmas Food 2012-12-23

Christmas Food crossword puzzle
Across
  1. / Brown and sweet
  2. / A hot wine that adults over drink in the festive season
  3. / The main part in Christmas Dinner
  4. / A sphere fruit found in your stocking
  5. / Sausages in...
  6. / A christmas log
  7. / Squirrels eat them
Down
  1. / Sauce made with cranberry
  2. Cake / A cake found on the christmas dinner table
  3. / Like turkey
  4. / You pour it on you turkey
  5. / A pie with mince in it
  6. / A vegetable with a bad reputation

13 Clues: / Like turkey • / Sausages in... • / Brown and sweet • / A christmas log • / Squirrels eat them • / A pie with mince in it • / Sauce made with cranberry • / You pour it on you turkey • / The main part in Christmas Dinner • / A vegetable with a bad reputation • / A sphere fruit found in your stocking • Cake / A cake found on the christmas dinner table • ...

English food 2013-01-14

English food crossword puzzle
Across
  1. A meal of fried food such as eggs,BACON, potatoes etc
  2. A hard dry type of bread in small flat shapes, that is often eaten with cheese
  3. A light cake made from flour, sugar, butter and eggs
  4. Jam made from fruit
  5. A small round bread with holes in one side
  6. A sandwich
Down
  1. Type of fish that has been preserved using smoke and salt
  2. A small round cake, usually eaten with butter
  3. A sweet yellow sauce
  4. To eat something
  5. OATS (small print) that are cooked with milk or water and served hot for breakfast
  6. A sauce made from meat juice
  7. A small round type of bread

13 Clues: A sandwich • To eat something • Jam made from fruit • A sweet yellow sauce • A small round type of bread • A sauce made from meat juice • A small round bread with holes in one side • A small round cake, usually eaten with butter • A light cake made from flour, sugar, butter and eggs • A meal of fried food such as eggs,BACON, potatoes etc • ...

Healthy food 2013-08-21

Healthy food crossword puzzle
Across
  1. Vitamin E keep my ........... damage free.
  2. ............ helps me full of energy.
  3. This is vitamin D's "nickname".
  4. I need............ so my cut won't bleed all day.
  5. I need........... for my blood pressure.
  6. I can get a lot of .......... from vegetables.
Down
  1. There is a lot of vitamin A in ...........
  2. Eat ...........so you can get enough vitamin C.
  3. ............ helps me see at night and day.
  4. This a source of vitamin B.
  5. Vitamin C keeps my........... scurvy free.
  6. ............ is for strong bones and teeth.
  7. You can get Vitamin E from ...........

13 Clues: This a source of vitamin B. • This is vitamin D's "nickname". • ............ helps me full of energy. • You can get Vitamin E from ........... • I need........... for my blood pressure. • There is a lot of vitamin A in ........... • Vitamin E keep my ........... damage free. • Vitamin C keeps my........... scurvy free. • ............ helps me see at night and day. • ...

Food Webs 2013-10-16

Food Webs crossword puzzle
Across
  1. Animals that only eat plants
  2. any organism too small to be viewed by the human eye without help, as bacteria or some fungi and algae.
  3. An organism that makes its own food and serves as a source of food for other organisms in a food chain
  4. An organism that feeds on and breaks down dead plant or animal matter, thus making organic nutrients available to the ecosystem.
  5. A substance that is consumed by plants or animals to maintain life or growth
  6. a system of interlocking and interdependent food chains
Down
  1. A series of types of living things in which each one uses the next lower member of the series as a source of food
  2. an organism within a community that feeds upon plants or other animals
  3. When two or more organisms are in demand for the same limited resources
  4. Organisms that eat only animals and insects
  5. An organism that eats both plants and animals
  6. A system involving the interactions between a community of living things in an area and its nonliving environment
  7. Bacteria and _____ are types of decomposers

13 Clues: Animals that only eat plants • Organisms that eat only animals and insects • Bacteria and _____ are types of decomposers • An organism that eats both plants and animals • a system of interlocking and interdependent food chains • an organism within a community that feeds upon plants or other animals • ...

FOOD (cibo) 2014-12-28

FOOD (cibo) crossword puzzle
Across
  1. The princess in the Mario Bros' game (It's a name of a fruit).
  2. When you eat it your tongue is on fire.
  3. It's a delicious fish.
  4. They're the houses of the Smurfs (Puffi).
  5. You can put it on the pizza.
  6. Often you drink it at breakfast.
  7. You eat them when you go at McDonald's.
  8. The people eats it at the Xmas' lunch.
Down
  1. Often you eat them at breakfat.
  2. You put it on the pasta to give flavor (sapore).
  3. It's brown and sweet.
  4. Signature phone.
  5. The people makes it when there is a party.

13 Clues: Signature phone. • It's brown and sweet. • It's a delicious fish. • You can put it on the pizza. • Often you eat them at breakfat. • Often you drink it at breakfast. • The people eats it at the Xmas' lunch. • When you eat it your tongue is on fire. • You eat them when you go at McDonald's. • They're the houses of the Smurfs (Puffi). • The people makes it when there is a party. • ...

Australian Food 2014-11-19

Australian Food crossword puzzle
Across
  1. sandwich
  2. a meat pie in a plate of soupy peas or gravy
  3. sausages and mashed potatoes (3 words)
  4. chocolate
  5. light mid morning snack or coffee break
  6. golden syrup (2 words)
Down
  1. sausage or other meat cooked in batter (4 words)
  2. breakfast
  3. rabbit (2 words)
  4. cake covered in icing and coconut
  5. cauliflower
  6. a dessert named after a Russian ballerina
  7. sausage

13 Clues: sausage • sandwich • breakfast • chocolate • cauliflower • rabbit (2 words) • golden syrup (2 words) • cake covered in icing and coconut • sausages and mashed potatoes (3 words) • light mid morning snack or coffee break • a dessert named after a Russian ballerina • a meat pie in a plate of soupy peas or gravy • sausage or other meat cooked in batter (4 words)

Food Trail 2014-03-21

Food Trail crossword puzzle
Across
  1. Pork ribs served in a falourful broth made of herbs and spices
  2. One of the few local dishes served on Singapore Airlines flights
  3. Spicy rice dish that comes in several varieties across the globe, but has its roots in Persian cuisine
  4. Palm sugar is the central ingredient in this rich dessert-drink
  5. Handmade egg noodles served in a broth with fish or meat and is considered to be one of the healthier options in local cuisine
  6. Local malay dish and its direction translation means "fatty rice"
Down
  1. Rice cakes in a coconut based broth containing vegetables, shrimp, cabbage, and carrots
  2. This noodle dish is served with prawns
  3. Shaved ice dessert that famously for resembles a mountain due to its variety of ingredients
  4. Chilli,strips of fried egg,spring onion,fried seaweed,garlic,crushed peanuts wrapped in a thin crepe
  5. Some like it black some like it white!
  6. Indian flatbread that has many versions and is often eaten for breakfast
  7. A home favourite and the best is generally agreed by Singaporeans island-wide to be offered by the Katong stall

13 Clues: This noodle dish is served with prawns • Some like it black some like it white! • Pork ribs served in a falourful broth made of herbs and spices • Palm sugar is the central ingredient in this rich dessert-drink • One of the few local dishes served on Singapore Airlines flights • Local malay dish and its direction translation means "fatty rice" • ...

GLORIOUS FOOD 2014-07-17

GLORIOUS FOOD crossword puzzle
Across
  1. the meat from an adult sheep
  2. n oval-shaped nut that grows underground in pairs inside a thin brown shell
  3. a slightly sour, thick liquid made from milk with bacteria added to it. Sometimes eaten with fruits flavour.
  4. dark brown seeds that added to food or are used to produce oil
  5. leaves that added in soup to give special flavour
  6. a plant of the onion family. Its single pieces is called cloves
  7. a round shape vegetable with a strong smell, made up of several layers, usually brown or red in colour on the outside.
  8. PEPPER a red powder made from a type of pepper and used to give a hot taste to food
Down
  1. the flesh or meat from cattle
  2. a yellow powder which is used as a spice to flavour particular foods, especially curry
  3. a long, green-skinned vegetable, usually eaten raw in salads or pickled.
  4. the spicy root of a tropical plant, brown in colour
  5. a small fish with a salty taste.

13 Clues: the meat from an adult sheep • the flesh or meat from cattle • a small fish with a salty taste. • leaves that added in soup to give special flavour • the spicy root of a tropical plant, brown in colour • dark brown seeds that added to food or are used to produce oil • a plant of the onion family. Its single pieces is called cloves • ...

Food Trends 2019-01-31

Food Trends crossword puzzle
Across
  1. fattening food is ... and thats the reason why some people don't eat healthy
  2. an other famous continent for food trends
  3. to make children have fun to eat and that they eat healthy
  4. only 17% are this
  5. for the most people a really revolting, strange and unnormal food
  6. it's rolled up
Down
  1. most famous land for food trends
  2. ....flower (flowers to eat)
  3. word for "essbar"
  4. mostly it's a really healthy drink
  5. they on many festivals or events
  6. if you're ..... you eat no products from animals
  7. sad food

13 Clues: sad food • it's rolled up • word for "essbar" • only 17% are this • ....flower (flowers to eat) • most famous land for food trends • they on many festivals or events • mostly it's a really healthy drink • an other famous continent for food trends • if you're ..... you eat no products from animals • to make children have fun to eat and that they eat healthy • ...

Food Vocabulary 2021-02-17

Food Vocabulary crossword puzzle
Across
  1. MEAT FROM CATTLE (COWS AND BULLS)
  2. NOT SEET OR SOUR BUT MORE SALTY AND SPICY
  3. MEAT FROM BABY SHEEP
  4. A DISH LIKE SOUP WITH LOTS OF MEAT AND VEGETABLES
  5. MEAT FROM BIRDS LIKE CHICKENS, TURKEYS OR DUCKS
  6. SUGAR OR MILK IN A FINE, DUSTY FORM
Down
  1. MEAT FROM WILD ANIMALS KIKE BOAR OR DEER
  2. A PERSON WHO KILLS ANIMALS FOR MEAT
  3. NOT FRESH OR FERMENTED LIKE CREAM OR CABBAGE
  4. MEAT FROM BABY COWS
  5. MEAT FRM SHEEP
  6. MEAT FROM PIGS
  7. NOT COOKED

13 Clues: NOT COOKED • MEAT FRM SHEEP • MEAT FROM PIGS • MEAT FROM BABY COWS • MEAT FROM BABY SHEEP • MEAT FROM CATTLE (COWS AND BULLS) • A PERSON WHO KILLS ANIMALS FOR MEAT • SUGAR OR MILK IN A FINE, DUSTY FORM • MEAT FROM WILD ANIMALS KIKE BOAR OR DEER • NOT SEET OR SOUR BUT MORE SALTY AND SPICY • NOT FRESH OR FERMENTED LIKE CREAM OR CABBAGE • ...

Unhealthy Food 2020-12-14

Unhealthy Food crossword puzzle
Across
  1. вредный
  2. шоколад
  3. чизбургер
  4. кофе
  5. маргарин
  6. жир
  7. пончик
Down
  1. сухое печенье
  2. пицца
  3. мука
  4. гамбургер
  5. сосиска
  6. содержать

13 Clues: жир • мука • кофе • пицца • пончик • вредный • шоколад • сосиска • маргарин • гамбургер • чизбургер • содержать • сухое печенье

Food allergens 2020-12-07

Food allergens crossword puzzle
Across
  1. comes from a cow
  2. plants grow from these
  3. a negative calorie food
  4. the most popular type of jam
  5. a green furry fruit
  6. comes from a hen
  7. swims in the sea
Down
  1. a type of nut
  2. anagram of 'ace rail c'
  3. used to make tofu
  4. the colonel in a game of Cluedo
  5. this allergen can be fatal
  6. a preservative in wine

13 Clues: a type of nut • comes from a cow • comes from a hen • swims in the sea • used to make tofu • a green furry fruit • plants grow from these • a preservative in wine • anagram of 'ace rail c' • a negative calorie food • this allergen can be fatal • the most popular type of jam • the colonel in a game of Cluedo

Fast Food 2020-03-28

Fast Food crossword puzzle
Across
  1. Grilled Nuggets, Waffle Fries
  2. Whopper, Onion Rings, Rodeo Crispy Chicken
  3. Chicken Strip Basket, Hot Dog, Blizzard
  4. Big Mack, Chicken McNuggets
  5. Roast Beef-n-Cheddar, Grand Turkey Club
  6. Kosher Style Hot Dog, Cajun Style Fries
Down
  1. Tripelupa, Cheesey Fiesta Potatoes, Cinnamon Twists
  2. Bucket, Popcorn Chicken, Mashed Potatoes and Gravy
  3. Meatball Marinara, Steak and Cheese, Veggie Delight
  4. Big Dipper, Cinnabon Mini rolls,
  5. Street Style Chicken Tacos, 3 Cheese Queso and Chips
  6. Baconator, Frosty, Baked Potato
  7. Build Your Own, Chicken Alfredo, Lava Crunch Cakes

13 Clues: Big Mack, Chicken McNuggets • Grilled Nuggets, Waffle Fries • Baconator, Frosty, Baked Potato • Big Dipper, Cinnabon Mini rolls, • Chicken Strip Basket, Hot Dog, Blizzard • Roast Beef-n-Cheddar, Grand Turkey Club • Kosher Style Hot Dog, Cajun Style Fries • Whopper, Onion Rings, Rodeo Crispy Chicken • Bucket, Popcorn Chicken, Mashed Potatoes and Gravy • ...

Food crossword 2021-04-21

Food crossword crossword puzzle
Across
  1. I am yellow, and taste a bit sour
  2. Cheese, tomato, olive and salami go on me
  3. There are different types of me, all ending with this word.
  4. I am tiny and green and come in a pod
  5. I am yellow with a very big pip, and messy to eat
  6. Some people call me little trees
  7. I have smooth yellow skin but am white inside
Down
  1. I am like an orange, but smaller
  2. I am crunchy and sweet
  3. I am cold to eat on a hot day, red with black seeds
  4. Dark green outside, light green inside
  5. I grow in bunches
  6. I am red, small, round, and sweet

13 Clues: I grow in bunches • I am crunchy and sweet • I am like an orange, but smaller • Some people call me little trees • I am yellow, and taste a bit sour • I am red, small, round, and sweet • I am tiny and green and come in a pod • Dark green outside, light green inside • Cheese, tomato, olive and salami go on me • I have smooth yellow skin but am white inside • ...

Food & Drink 2020-06-30

Food & Drink crossword puzzle
Across
  1. it comes from the sea
  2. a fruit that is green outside, red inside
  3. Meat which comes from a pig and you can eat it in a sandwich
  4. meat on a stick with vegetables sometimes, cooks on a bbq
  5. it’s evolving bread
  6. eaten in a bun with ketchup
Down
  1. it lays eggs
  2. it’s frozen, delicious and sold from a van
  3. it comes out of a tap
  4. probably the most famous fizzy drink
  5. it’s a sauce made from tomatoes
  6. it comes from a chicken
  7. you spread it on toast and use it to bake cakes

13 Clues: it lays eggs • it’s evolving bread • it comes from the sea • it comes out of a tap • it comes from a chicken • eaten in a bun with ketchup • it’s a sauce made from tomatoes • probably the most famous fizzy drink • a fruit that is green outside, red inside • it’s frozen, delicious and sold from a van • you spread it on toast and use it to bake cakes • ...

FOOD LABELS 2021-10-28

FOOD LABELS crossword puzzle
Across
  1. _____ and glucose are different names for sugar.
  2. ______ size is an amount of food.
  3. Your body needs _____ to build and repair muscles.
  4. Food labels give you information about _______ in food.
  5. ____, saturated, and trans are different types of fat.
  6. Most nutrients are measured in _______.
Down
  1. ________ are your body's primary source of energy.
  2. are listed in order to show how much of each is in food.
  3. On food labels, they base ______ on a 2000 calorie diet.
  4. The # of _____ tells you the amount of energy in food.
  5. Limit foods that mention ___ in the first few ingredients.
  6. Your body uses _____ for growth and development.
  7. ______ is another name for salt.

13 Clues: ______ is another name for salt. • ______ size is an amount of food. • Most nutrients are measured in _______. • _____ and glucose are different names for sugar. • Your body uses _____ for growth and development. • ________ are your body's primary source of energy. • Your body needs _____ to build and repair muscles. • ...

Healthy Food 2021-10-20

Healthy Food crossword puzzle
Across
  1. A transparent drink that we need to live.
  2. A long, orange vegetable.
  3. A white drink that comes from cows.
  4. A round, orange fruit.
  5. Something that is good for your body.
  6. A drink that comes from fruit or vegetables.
Down
  1. A green vegetable that looks like a small tree.
  2. A round, brown vegetable.
  3. A long, yellow fruit.
  4. Small, brown fruits that have a lot of protein.
  5. Chicken, pork, or beef.
  6. A round fruit that can be red or green.
  7. An animal that lives in the sea.

13 Clues: A long, yellow fruit. • A round, orange fruit. • Chicken, pork, or beef. • A round, brown vegetable. • A long, orange vegetable. • An animal that lives in the sea. • A white drink that comes from cows. • Something that is good for your body. • A round fruit that can be red or green. • A transparent drink that we need to live. • A drink that comes from fruit or vegetables. • ...

Food Safety 2021-09-09

Food Safety crossword puzzle
Across
  1. You use this to wash off the soap on a plate.
  2. this is how you can tell how cold your food is when it is in the very cold big box
  3. This is how bacteria spreads
  4. When you go grocery shopping you use this to put stuff in.
  5. This is where you put your raw meat,poultry, eggs etc.
  6. You use this to wipe off your counter top
Down
  1. this is where you can keep food very cold
  2. you can cook eggs and ground beef on
  3. This is when you need to bring your frozen meat to room temperature
  4. You use this to clean you dirty. dishes
  5. You use this to clean your dirty cloth towels.
  6. You use this to slice fresh produce
  7. You use this to see how hot your food is.

13 Clues: This is how bacteria spreads • You use this to slice fresh produce • you can cook eggs and ground beef on • You use this to clean you dirty. dishes • this is where you can keep food very cold • You use this to see how hot your food is. • You use this to wipe off your counter top • You use this to wash off the soap on a plate. • ...

Food Presentation 2021-12-09

Food Presentation crossword puzzle
Across
  1. Food preparation is a science, while food presentation is an ____.
  2. Your diner will eat with their ______ first
  3. A paste or spread made of pureed or finely chopped meat liver, fish or game.
  4. A small, easy to eat food, often spicy or
  5. All items included on a plate should be ______________.
  6. This item is something eaten AFTER you've been seated and BEFORE a meal begins.
Down
  1. A good general rule when plating is to have ______ different heights.
  2. The key word in plate presentation.
  3. Bread, pastry or crackers are used for this layer of a canape.
  4. This should be served around or under the food, rarely ever on top.
  5. Compound butter is often used in this layer of a canape.
  6. The top layer of a canape.
  7. served with cocktails.

13 Clues: served with cocktails. • The top layer of a canape. • The key word in plate presentation. • A small, easy to eat food, often spicy or • Your diner will eat with their ______ first • All items included on a plate should be ______________. • Compound butter is often used in this layer of a canape. • Bread, pastry or crackers are used for this layer of a canape. • ...

Fast Food 2022-02-06

Fast Food crossword puzzle
Across
  1. They offer a lot of hamburgers, chicken and salads as their main menu
  2. A pizza chain that is the direct competitor to Pizza Hut.
  3. Their speciality is chicken sandwiches
  4. Their speciality is donuts and coffee
  5. Is a taco company that's logo is purple.
  6. A mexican grill specialized on tacos.
Down
  1. Known for it's burgers, direct competitor to
  2. This company is a "healthy" fast-food chain serving sandwiches and subs.
  3. A company that focuses on chicken and is the second-largest fast food company.
  4. Holding 17% of the fast food industry, this company is the most famous for it's fast food.
  5. A company that focuses on making pizza,pasta, breadsticks and deserts.
  6. The largest company focused on coffee.
  7. This company is a dinner-fast food style company and always serves dinner, breakfast and lunch.

13 Clues: Their speciality is donuts and coffee • A mexican grill specialized on tacos. • Their speciality is chicken sandwiches • The largest company focused on coffee. • Is a taco company that's logo is purple. • Known for it's burgers, direct competitor to • A pizza chain that is the direct competitor to Pizza Hut. • ...

OUR FOOD 2022-03-08

OUR FOOD crossword puzzle
Across
  1. People mixed lots of vegetable with dressing like mayonaise.
  2. Italian round flat bread with various topping.
  3. Consist of two buns filled with egg, ham, and vegetables.
  4. Sweets dishes we eat after meals.
  5. Indonesian people love to eat this.
  6. Mixing of frozen milk and fruits.
  7. fresh drink made of fruits, a little sugar and water
Down
  1. Fruit that full of vitamin C
  2. Vegetable that contains lots of vitamin A. Rabbit love it.
  3. we need to drink it at least 5 glasses a day.
  4. Japanese rolled rice with vegetable and fish filling.
  5. Produce using cow milk.
  6. Sweet fruit liquid we put on our bread.

13 Clues: Produce using cow milk. • Fruit that full of vitamin C • Sweets dishes we eat after meals. • Mixing of frozen milk and fruits. • Indonesian people love to eat this. • Sweet fruit liquid we put on our bread. • we need to drink it at least 5 glasses a day. • Italian round flat bread with various topping. • fresh drink made of fruits, a little sugar and water • ...

Food names. 2022-04-22

Food names. crossword puzzle
Across
  1. lunch
  2. for breakfast
  3. chips
  4. fruit
  5. for beakfast
Down
  1. surup
  2. cold
  3. hot
  4. barbiqu
  5. seafood
  6. bun
  7. red
  8. sandwich

13 Clues: hot • bun • red • cold • surup • lunch • chips • fruit • barbiqu • seafood • sandwich • for beakfast • for breakfast

Fast food 2023-06-15

Fast food crossword puzzle
Across
  1. : A combination of bread and various fillings like meat, cheese, lettuce, and condiments.
  2. : A large tortilla filled with ingredients like rice, beans, meat, and salsa, then wrapped into a cylindrical shape.
  3. : A frozen dessert made from dairy products, often flavored with fruits, chocolate, or nuts.
  4. : Tortilla chips topped with melted cheese and served with salsa, guacamole, and sour cream.
  5. : A folded tortilla filled with meat, cheese, lettuce, and other toppings.
  6. : A grilled patty made from ground meat, served between two buns with toppings like lettuce, tomato, and cheese.
  7. : Flat, round cakes made from batter and typically served with syrup or other toppings.
Down
  1. : Noodles made from wheat, usually served with sauce.
  2. : A round, flat bread topped with tomato sauce, cheese, and various toppings, often baked in an oven.
  3. : A cooked sausage served in a sliced bun, often topped with mustard, ketchup, onions, or relish.
  4. : A baked snack made from dough twisted into a knot-like shape and sprinkled with coarse salt.
  5. : A sweet and creamy beverage made by blending ice cream, milk, and flavorings like chocolate or strawberry.
  6. : A small, sweet, fried cake often topped with glaze, icing, or sprinkles.

13 Clues: : Noodles made from wheat, usually served with sauce. • : A small, sweet, fried cake often topped with glaze, icing, or sprinkles. • : A folded tortilla filled with meat, cheese, lettuce, and other toppings. • : Flat, round cakes made from batter and typically served with syrup or other toppings. • ...

food fight 2023-04-28

food fight crossword puzzle
Across
  1. lisäaine
  2. tuholainen
  3. rikkaruohomyrkyt
  4. karja
  5. maatalous
  6. maaperä
  7. kasvipohjainen
Down
  1. veganismi
  2. viljelykelpoinen
  3. rikkaruoho
  4. teollistuminen
  5. nälänhätä
  6. väriaine

13 Clues: karja • maaperä • lisäaine • väriaine • veganismi • nälänhätä • maatalous • rikkaruoho • tuholainen • teollistuminen • kasvipohjainen • viljelykelpoinen • rikkaruohomyrkyt

Fast Food 2023-04-16

Fast Food crossword puzzle
Across
  1. Frozen milk drink
  2. Food in an edible shell
  3. Fried potato strips
  4. Beefy patty on a bun
  5. Cakes with a hole
  6. A take away order
Down
  1. Small chicken pieces
  2. Fizzy drink
  3. Order from your car
  4. Yellow condiment
  5. Frozen milk dessert
  6. Condiment made with tomatoes
  7. Beef patty on a bun with cheese

13 Clues: Fizzy drink • Yellow condiment • Frozen milk drink • Cakes with a hole • A take away order • Order from your car • Frozen milk dessert • Fried potato strips • Small chicken pieces • Beefy patty on a bun • Food in an edible shell • Condiment made with tomatoes • Beef patty on a bun with cheese

Food Packaging 2023-08-03

Food Packaging crossword puzzle
Across
  1. material added during the manufacturing process to increase flexibility
  2. is the clear plastic wrap applied by hand or machine to contain boxes and products on pallets
  3. is the tight plastic packaging that surrounds consumer goods like water bottles
  4. is a packaging process that preserves food for longer by creating a vacuum that removes the air before sealing, preventing the growth of micro-organisms.
  5. first demonstrated the use of a vacuum to preserve food in the 17th century.
Down
  1. can also be what’s called “blown”
  2. packaging the item is secured between a preformed (usually transparent plastic) dome or "bubble" and a paperboard surface or "carrier"; also referred to as a "bubble pack."
  3. is durable shrink film, has excellent clarity, and contains a high ability to shrink quickly and completely when heated.
  4. a technique for creating a shelf-stable container by placing a commercially sterile product into a sterile container in a sterile environment.
  5. material within a package that absorbs liquids from product
  6. on the other hand, is not crystal clear and is tacky to the touch, but it has a higher holding power and a greater resistance to tearing or breaking
  7. packaging a flexible container typically formed from aluminum foil and plastic laminants
  8. is considered a more “outdated” form of shrink film
  9. is perfectly clear, stretches easily, and does not stick to the hand

14 Clues: can also be what’s called “blown” • is considered a more “outdated” form of shrink film • material within a package that absorbs liquids from product • is perfectly clear, stretches easily, and does not stick to the hand • material added during the manufacturing process to increase flexibility • ...

QM4 Food 2022-11-01

QM4 Food crossword puzzle
Across
  1. Something that you can put in a sandwich.
  2. A deep plate.
  3. Spaghetti and macaroni are...
  4. Apples,Oranges and Grapes are...
  5. You use it to drink.
  6. Without it you can't make a sandwich.
  7. Drink made of fruits.
Down
  1. Something you get from a cow.
  2. sweet and round
  3. You drink it when you are thirsty.
  4. Mix of cold vegetables.
  5. You can use it to cook or spread it on your toast.
  6. Hot liquid that you can eat with a spoon.

13 Clues: A deep plate. • sweet and round • You use it to drink. • Drink made of fruits. • Mix of cold vegetables. • Something you get from a cow. • Spaghetti and macaroni are... • Apples,Oranges and Grapes are... • You drink it when you are thirsty. • Without it you can't make a sandwich. • Something that you can put in a sandwich. • Hot liquid that you can eat with a spoon. • ...

Food & Nutrition 2023-01-19

Food & Nutrition crossword puzzle
Across
  1. does not contain carbohydrates
  2. chemical used as energy source
  3. reduce the amount of this in your diet, potato chips
  4. unit of measurement for the amount of heat energy
  5. temperature of liquid to yeast for a reaction
  6. a good source of vitamins
  7. chemical used as energy sources
  8. equal to the weight to conduct a fat test
  9. not an energy source for living things
Down
  1. nutrient that provides energy
  2. chemical used as energy source
  3. the information on food packages for one serving
  4. an acid that is essential in the human diet
  5. process of breaking down food for energy

14 Clues: a good source of vitamins • nutrient that provides energy • does not contain carbohydrates • chemical used as energy source • chemical used as energy source • chemical used as energy sources • not an energy source for living things • process of breaking down food for energy • equal to the weight to conduct a fat test • an acid that is essential in the human diet • ...

food label 2023-08-28

food label crossword puzzle
Across
  1. Dosis atau takaran obat.
  2. Gejala yang bisa disembuhkan oleh obat.
  3. Penjelasan tentang macam produk
  4. Peringatan/ larangan yang tidak boleh dilakukan saat konsumsi obat.
  5. petunjuk penyimpanan.
  6. date Tanggal produksi obat.
  7. Bahan yang terkandung didalam produk tersebut
Down
  1. Saran yang diberikan dalam mengonsumsi obat.
  2. alamat
  3. berat
  4. of use Informasi atau petunjuk penggunaan.
  5. Tanggal kadaluarsa dari obat.
  6. Perusahaan yang memproduksi obat.
  7. Suatu gejala yang tidak disarankan saat konsumsi obat.

14 Clues: berat • alamat • petunjuk penyimpanan. • Dosis atau takaran obat. • Tanggal kadaluarsa dari obat. • date Tanggal produksi obat. • Penjelasan tentang macam produk • Perusahaan yang memproduksi obat. • Gejala yang bisa disembuhkan oleh obat. • Saran yang diberikan dalam mengonsumsi obat. • of use Informasi atau petunjuk penggunaan. • ...

Food Safety 2023-08-18

Food Safety crossword puzzle
Across
  1. coat with dry bread crumbs
  2. cook in liquid that is barely at the boiling point
  3. decorate food by adding attractive foodstuff
  4. beat quickly and steadily by hand with a whisk
  5. make the surface of food a brown color
  6. put food through a fine sieve
  7. stir ingredients until thoroughly combined
Down
  1. remove liquid from a food product
  2. cook in large amount of hot fat
  3. cover with sauce and bake
  4. soak meat in a solution containing an acid
  5. cut into small pieces
  6. make free from microorganisms

13 Clues: cut into small pieces • cover with sauce and bake • coat with dry bread crumbs • make free from microorganisms • put food through a fine sieve • cook in large amount of hot fat • remove liquid from a food product • make the surface of food a brown color • soak meat in a solution containing an acid • stir ingredients until thoroughly combined • ...

Food processing 2022-11-01

Food processing crossword puzzle
Across
  1. use of heat to extend the shelf-life of products
  2. amount of time food can be stored before expiration
  3. processing raw materials into ready-to-eat foods
  4. trade and industry primarily controlled by private owners
  5. financial gain
Down
  1. purchase crops from farmers
  2. sell products to retailers
  3. raw product used to make bread
  4. processing food to last for a longer period of time
  5. fee charged to producers
  6. raw product used to make butter or cheese
  7. processing agriculture products into raw materials
  8. agriculture products that can be bough or sold

13 Clues: financial gain • fee charged to producers • sell products to retailers • purchase crops from farmers • raw product used to make bread • raw product used to make butter or cheese • agriculture products that can be bough or sold • use of heat to extend the shelf-life of products • processing raw materials into ready-to-eat foods • ...

Food webs 2023-05-19

Food webs crossword puzzle
Across
  1. is the path of energy transfer from producers to consumers.
  2. is made up of many food chains.
  3. as phytoplankton in a marine food web.
  4. is an organism that eats other organisms.
  5. are large regions that contain ecosystems.
  6. is a community of organisms and their non-living environment.
  7. is the animal being hunted or the organisms being eaten.
  8. is a consumer that eats plants only ex. grasshopper, bisons
Down
  1. is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar
  2. eats the leftovers of the meals of other animals or eats dead animals.
  3. is an organism that gets energy and nutrients by breaking down the remaining of other organisms. ex. Fngi and bacteria.
  4. eats other animals ex. Killer whale.
  5. a consumer that eats both plants and animals.

13 Clues: is made up of many food chains. • eats other animals ex. Killer whale. • as phytoplankton in a marine food web. • is an organism that eats other organisms. • are large regions that contain ecosystems. • a consumer that eats both plants and animals. • is the animal being hunted or the organisms being eaten. • is the path of energy transfer from producers to consumers. • ...

Food Chain 2023-10-23

Food Chain crossword puzzle
Across
  1. animals that eat both plants and other animals
  2. eat secondary and primary consumers
  3. animals that eat only other animals
  4. eats producers
  5. eat primary consumers
  6. an organism that uses energy from the sun to create its food
  7. an organism that must eat other organisms for nutrients
Down
  1. the mass of the reaction will equal the mass of the reactants
  2. carnivores at the top of the food chain
  3. organisms that break down the remains of dead plants and animals
  4. the relationship between biotic and abiotic factors
  5. animals that eat only plants
  6. coming from or related to living things

13 Clues: eats producers • eat primary consumers • animals that eat only plants • eat secondary and primary consumers • animals that eat only other animals • carnivores at the top of the food chain • coming from or related to living things • animals that eat both plants and other animals • the relationship between biotic and abiotic factors • ...

Spanish Food 2023-10-24

Spanish Food crossword puzzle
Across
  1. specialty
  2. to have breakfast
  3. pepper
  4. dessert
  5. salt
  6. potato
  7. soup
Down
  1. vegetables
  2. to have dinner
  3. garlic
  4. afternoon snack
  5. fish
  6. roasted chicken

13 Clues: fish • salt • soup • garlic • pepper • potato • dessert • specialty • vegetables • to have dinner • afternoon snack • roasted chicken • to have breakfast

Food Chains 2023-10-12

Food Chains crossword puzzle
Across
  1. breaks down dead organic matter
  2. shows feeding relationships in ecosystems
  3. traits that help organisms survive in their environment
  4. makes it own food through photosynthesis
  5. a variety of organisms in an ecosystem
  6. eats plants and animals for energy
Down
  1. plants and animals interacting in the same environment
  2. eats plants for energy
  3. nonliving factors in an ecosystem
  4. process of plants making their own food
  5. eats plants and/or animals for energy
  6. eats meat for energy
  7. living factors in an ecosystem

13 Clues: eats meat for energy • eats plants for energy • living factors in an ecosystem • breaks down dead organic matter • nonliving factors in an ecosystem • eats plants and animals for energy • eats plants and/or animals for energy • a variety of organisms in an ecosystem • process of plants making their own food • makes it own food through photosynthesis • ...

Food Insecurity 2023-11-15

Food Insecurity crossword puzzle
Across
  1. the strength and vitality required for sustained physical or mental activity.
  2. maybe influenced by income, employment, race, or disability
  3. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  4. lack of proper food
  5. the state of not being able to provide basic needs
  6. the most common reason for food insecurity
Down
  1. the damaging lack of material benefits considered to be basic necessities in a society.
  2. the process of developing or being developed.
  3. extreme scarcity of food.
  4. the process of providing or obtaining the food necessary for health and growth.
  5. the process of increasing in physical size.
  6. suffer severely or die from hunger.
  7. something people suffer from without food

13 Clues: lack of proper food • extreme scarcity of food. • suffer severely or die from hunger. • something people suffer from without food • the most common reason for food insecurity • the process of increasing in physical size. • the process of developing or being developed. • the state of not being able to provide basic needs • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. A food ... develops when a person eats, touches or inhales a protein in food called an allergen
  2. There are ... main nutrients.
  3. Insect food is better than ...
  4. what is excess consumption of one or more nutrients?
  5. what is a calcium deficiency causing brittle bones?
  6. Low iron causes ...
Down
  1. What is the process involved in breaking food down into nutrients to be used for energy and to maintain and repair cells?
  2. what is a deficiency in one or more nutrients?
  3. Provide energy. After digestion, sugar and starch is broken down into glucose, once the glucose is absorbed it is converted to energy
  4. what disease is regarding the heart and blood vessels?
  5. What is the process where food is broken down into smaller chemical units that may be absorbed and used by the body?
  6. Provide warmth and protection from injury, transport for moving fat soluble vitamins A, D, E & K around the body and provide fatty.
  7. ... protein contains all 9 essential amino acids.

13 Clues: Low iron causes ... • There are ... main nutrients. • Insect food is better than ... • what is a deficiency in one or more nutrients? • ... protein contains all 9 essential amino acids. • what is a calcium deficiency causing brittle bones? • what is excess consumption of one or more nutrients? • what disease is regarding the heart and blood vessels? • ...

Food Crossword 2023-12-18

Food Crossword crossword puzzle
Across
  1. A hot take is adding Pineapple to this food
  2. Not made out of dogs
  3. Most people enjoy chocolate chip
  4. Fast Food Trademark
  5. ... Oil
  6. Tasty Cucumber
  7. 3.14
  8. You typically eat this with chopsticks
Down
  1. You can enjoy these Boiled, Mashed, or Baked
  2. Most common comfort food
  3. Not made in France
  4. cold frozen treat
  5. A typical lunch food

13 Clues: 3.14 • ... Oil • Tasty Cucumber • cold frozen treat • Not made in France • Fast Food Trademark • Not made out of dogs • A typical lunch food • Most common comfort food • Most people enjoy chocolate chip • You typically eat this with chopsticks • A hot take is adding Pineapple to this food • You can enjoy these Boiled, Mashed, or Baked

Food Webs 2023-11-27

Food Webs crossword puzzle
Across
  1. A living thing that eats other living things to survive.
  2. Animals that eat meat.
  3. Animals that eat plants. Also called primary consumers.
  4. An interacting group of living organisms in an area.
  5. Animals that eat both animals and plants.
  6. An animal that hunts and kills other animals for food.
Down
  1. An animal at the top of the food web.
  2. An organism that breaks down organic matter. What they leave behind is used by primary producers.
  3. An organism that makes its own food from light energy or chemical energy without eating.
  4. The position of an organism in the food chain.
  5. An organism that feeds on detritus, dead, and decomposing organisms. What they leave behind is used by decomposers.
  6. Another term for an organism that makes its own food from light energy.
  7. A sequence of who eats whom in a biological community.

13 Clues: Animals that eat meat. • An animal at the top of the food web. • Animals that eat both animals and plants. • The position of an organism in the food chain. • An interacting group of living organisms in an area. • A sequence of who eats whom in a biological community. • An animal that hunts and kills other animals for food. • ...

Food & Taste 2024-02-13

Food & Taste crossword puzzle
Across
  1. Egg Threads
  2. Sweet
  3. Salty
  4. Mango Sticky Rice
  5. spicy
  6. Bland
Down
  1. Pinched gold egg yolk
  2. papaya salad
  3. Bitter
  4. Sour
  5. Fried Rice
  6. Thai noodle
  7. Oily

13 Clues: Sour • Oily • Sweet • Salty • spicy • Bland • Bitter • Fried Rice • Egg Threads • Thai noodle • papaya salad • Mango Sticky Rice • Pinched gold egg yolk

Food words 2024-02-15

Food words crossword puzzle
Across
  1. digesting certain foods or ingredients in food
  2. a severe, life-threatening allergic reaction
  3. time spent recovering from an illness or medical treatment; recuperation
  4. genetically engineered foods
  5. An object serving as the emblem of the family
  6. fermentable oligosaccharides, disaccharides, monosaccharides and polyols
Down
  1. a condition in which the body does not have enough healthy red blood cells
  2. a meal plan that controls the intake of certain foods or nutrients
  3. Diet that contains foods from the following groups: fruits, vegetables, dairy, grains
  4. the series of changes in the life of an organism including reproduction.
  5. proteins that protect you when an unwanted substance enters your body
  6. Food your body will react bad to
  7. set of rules about which foods or combinations of foods one may not consume

13 Clues: genetically engineered foods • Food your body will react bad to • a severe, life-threatening allergic reaction • An object serving as the emblem of the family • digesting certain foods or ingredients in food • a meal plan that controls the intake of certain foods or nutrients • proteins that protect you when an unwanted substance enters your body • ...

Food Design 2024-06-20

Food Design crossword puzzle
Across
  1. To cook in hot water that is just barely bubbling
  2. Part of a plant used as food which contains the seed of the plant
  3. To cook over high heat with a small amount of oil, stirring often
  4. To cook on high heat in hot water, bubbling rapidly
  5. Where preserve foods using cold temperature
  6. To cook in the oven with dry heat
Down
  1. Taste that is described as savory or meatiness
  2. Instructions that explain how to cook a dish
  3. Part of a plant that is used as food
  4. Cooking in the oven with heat from above
  5. A fermented soybean product used to bring flavor to soups and other foods
  6. A soft food substance made from soybeans and often used in east Asian cooking
  7. Machine used to make smoothies

13 Clues: Machine used to make smoothies • To cook in the oven with dry heat • Part of a plant that is used as food • Cooking in the oven with heat from above • Where preserve foods using cold temperature • Instructions that explain how to cook a dish • Taste that is described as savory or meatiness • To cook in hot water that is just barely bubbling • ...

FOOD WASTE 2024-07-26

FOOD WASTE crossword puzzle
Across
  1. to not continue
  2. an organization that gives help to people who are poor, sick
  3. to get rid of something that you do not want
  4. food that is not eaten
  5. have not yet been bought by a customer
  6. food that has not been eaten after a meal
  7. a place where waste is buried under the ground
Down
  1. the situation of being poor
  2. very good, attractive to look at
  3. to get something by paying money for it
  4. unwanted materials or substances
  5. lack of food
  6. unattractive and unpleasant to look at

13 Clues: lack of food • to not continue • food that is not eaten • the situation of being poor • very good, attractive to look at • unwanted materials or substances • have not yet been bought by a customer • unattractive and unpleasant to look at • to get something by paying money for it • food that has not been eaten after a meal • to get rid of something that you do not want • ...

food web 2024-05-31

food web crossword puzzle
Across
  1. animals that eat meat
  2. The organisms that prey on the secondary consumers
  3. break down dead matter, recycling nutrients back into the ecosystem
  4. all the food chains in a single ecosystem
  5. an organism that can make its own food
  6. The organisms that eat the producers
  7. The organisms that eat the primary consumers are meat eaters (carnivores)
Down
  1. any living thing that functions as an individual
  2. an animal or person that eats food of both plant and animal origin.
  3. an organism that feeds on others for food
  4. organisms that make their own food; they are also known as autotrophs
  5. an animal that feeds on plants
  6. an animal that naturally preys on others

13 Clues: animals that eat meat • an animal that feeds on plants • The organisms that eat the producers • an organism that can make its own food • an animal that naturally preys on others • an organism that feeds on others for food • all the food chains in a single ecosystem • any living thing that functions as an individual • The organisms that prey on the secondary consumers • ...

Food Chains 2024-10-04

Food Chains crossword puzzle
Across
  1. organisms that cannot make their own food
  2. animals that eat only plants
  3. multiple overlapping food chains
  4. this is the source of all energy in every ecosystem
  5. animals that eat both plants and meat
  6. organisms that make their own food
  7. an animal that is hunted and killed with food
  8. steps that show how energy moves from one organism to the next
Down
  1. an animal that eats only meat
  2. an animal that hunts and kills an animal food food
  3. animals that mainly eats dead animals
  4. the process of turning sunlight into food
  5. organisms that break down dead organisms

13 Clues: animals that eat only plants • an animal that eats only meat • multiple overlapping food chains • organisms that make their own food • animals that mainly eats dead animals • animals that eat both plants and meat • organisms that break down dead organisms • organisms that cannot make their own food • the process of turning sunlight into food • ...

Nutrition 2023-10-19

Nutrition crossword puzzle
Across
  1. To beat quickly and vigorously to incorporate air into a mixture.
  2. To cut something such as almonds, into very thin strips.
  3. To dip a food briefly in boiling water and then in cold water to finish the cooking process.
  4. to beat ingredients, such as shortening and sugar.
  5. To coat a food with a liquid that forms a glossy finish.
  6. Often applies to food that is cooking by using a spoon or wire whisk to mix.
  7. To smash food into crumbs, powder, or paste.
  8. To mix ingredients such as salad greens and dressing.
  9. To put small pieces of food, such as butter, on the surface of another food.
  10. Combining two or more ingredients
  11. To lightly sprinkle a food with flour or sugar.
  12. To pour liquid over a food as it cooks usually using a baster or spoon.
  13. To divide food into four equal pieces.
  14. To make straight shallow cuts with a slicing knife on the surface of usually meat.
  15. The weight of the container that is holding the product being weighed
  16. Used to gently mix a light, fluffy mixture into a heavier one.
Down
  1. To grind or mash fruits or vegetables until they are smooth.
  2. To cut off a very thin layer with a paring knife or a peeler.
  3. To mix thoroughly and add air in foods.
  4. To crush food into a smooth mixture with a masher or beater.
  5. To use a grinder to break up food into coarse, medium, or fine particles.
  6. To coat food heavily with flour, breadcrumbs, or cornmeal.
  7. Cutting off how much butter or margarine you need based off a ¼- pound stick.
  8. To cut food into large, thin pieces using a slicing knife with a sawing motion.
  9. Using something sharp to reduce the size
  10. To break or tear off small layers of food, often cooked fish, with a fork.
  11. To use a pastry brush to coat a food with liquid.
  12. To cut food into small pieces with kitchen shears.
  13. To coat a food with 3 or more layers. Flour, milk or beaten eggs, then seasoned crumbs or cornmeal.
  14. applying a liquid or powder to the surface of food

30 Clues: Combining two or more ingredients • To divide food into four equal pieces. • To mix thoroughly and add air in foods. • Using something sharp to reduce the size • To smash food into crumbs, powder, or paste. • To lightly sprinkle a food with flour or sugar. • To use a pastry brush to coat a food with liquid. • to beat ingredients, such as shortening and sugar. • ...

Cooking (verbs) 2022-04-03

Cooking (verbs) crossword puzzle
Across
  1. to give people food and drinks [sɜːv].
  2. to mix food quickly with a spoon or a fork; beat an egg [biːt].
  3. to cook food on metal bars above a fire or barbecue or under a grill (In American english, use broil),[grɪl].
  4. to get food ready [prɪˈpeə].
  5. to mix a liquid in a container using a spoon, [stɜː].
  6. to heat a solid food so that it becomes a liquid,[melt].
  7. to cut something into pieces with a knife,[tʃɒp].
  8. to cook food in boiling water,[bɔɪl].
  9. to stir eggs or cream very fast [wɪsk].
Down
  1. to cut slices from meat,[kaːv].
  2. to cook food in an oven without extra oil or liquid [beɪk]
  3. to cut food into thin pieces;[slaɪs].
  4. to cook meat or other food in an oven or over a fire [rəʊst].
  5. to press food to make it soft, [mæʃ].
  6. to cook food in hot fat or oil [fraɪ].
  7. to remove the skin of fruit or vegetables,[piːl].
  8. to measure how heavy something is [weɪ].
  9. to prepare and heat food [kʊk].

18 Clues: to get food ready [prɪˈpeə]. • to cut slices from meat,[kaːv]. • to prepare and heat food [kʊk]. • to cut food into thin pieces;[slaɪs]. • to press food to make it soft, [mæʃ]. • to cook food in boiling water,[bɔɪl]. • to give people food and drinks [sɜːv]. • to cook food in hot fat or oil [fraɪ]. • to stir eggs or cream very fast [wɪsk]. • ...

Food web and Food chain Hunter 2021-03-03

Food web and Food chain Hunter crossword puzzle
Across
  1. Only eats plants
  2. Only eats meat
  3. Eats both plants and meat
  4. Eats primary consumers
  5. Nonliving
  6. Living
  7. Eats producers
  8. One organism
  9. Makes own food
Down
  1. Eats secondary consumers
  2. Eats dead things for energy
  3. Eats tertiary consumers
  4. Nonliving and living things interacting with
  5. Eats food for energy
  6. All interacting populations in a specified
  7. All organisms of the same species in one
  8. other

17 Clues: other • Living • Nonliving • One organism • Only eats meat • Eats producers • Makes own food • Only eats plants • Eats food for energy • Eats primary consumers • Eats tertiary consumers • Eats secondary consumers • Eats both plants and meat • Eats dead things for energy • All organisms of the same species in one • All interacting populations in a specified • ...

Culinary Terms 2024-02-04

Culinary Terms crossword puzzle
Across
  1. Coating a food with a sauce.
  2. Grinding food until it’s smooth; commonly done in a food processor or blender.
  3. Food, typically pasta, that’s been cooked until just firm.
  4. A cooking method involving browning the surface of meat by quickly cooking over high heat in order to seal in the meat’s juices.
  5. Cooking liquid just below the boiling point, so that bubbles form but aren’t forcefully bursting at the surface.
  6. Using a small grater or microplane to remove the colored part of the peel of a citrus fruit, such as a lemon or lime.
  7. Cooking food close to a high heat source located above the food.
  8. Squeezing a food to get a liquid out of it, commonly done with citrus.
  9. Cooking food, covered, over low heat in a liquid for a substantial period of time.
  10. Boiling and simmering a liquid to concentrate it’s flavor and thicken it.
  11. Soaking food in a flavored liquid or sauce for an extended period of time; commonly done with meats.
  12. Heating a liquid until just before it begins to boil, with bubbles forming around the edges. Commonly done to milk.
  13. Cutting food into very tiny pieces.
  14. Heating sugar in a pan until it becomes a darker, syrupy liquid or cooking a food over a lower temperature, for longer periods of time, until the natural sugars inside the food begin to turn a darker color and sweeter taste.
  15. Lightly sprinkling with powdered sugar or cocoa powder.
  16. Cooking a food gently in simmering liquid. Commonly done with eggs and poultry.
  17. Slicing food into thin strips, typically on a grater, such as with a block of cheese.
  18. Cooking food, commonly meat, in a skillet with a shallow bit of liquid fat, until golden brown.
  19. A method for thickening sauces, which involves whisking cornstarch into a cold or room temperature liquid, until dissolved.
  20. Mixing dough, either with your hands or a mixer, until the dough becomes smooth and pliable.
  21. A method of cooking food in an oven, using a dry heat.
  22. Cooking food in boiling water for just a few minutes, until the food is bright and vibrant in color, but not quite cooked all the way through.
  23. Method of cooking, using a dry heat in the oven.
Down
  1. Adding a liquid to a hot pan after food has been seared or browned in it, the liquid loosens those browned bits (which are pure flavor).
  2. Cooking food over a high heat with a small amount of fat and is constantly tossed in the pan or wok.
  3. Rubbing or spraying the interior of a baking dish with a fat, which keeps the cooked food from sticking to the sides and bottom of the dish.
  4. A way to distribute a solid fat (such as cold butter, shortening or lard) into flour.
  5. A way of preparing meat for cooking by slicing it in half, almost in two, but leaving the two parts connected.
  6. To coat a food in a breading, typically a breadcrumb mixture.
  7. Cooking food over fairly high heat with a little bit of fat.
  8. Juices rendered by meat during cooking.
  9. A way to prevent foods from drying out, by spooning a liquid over the top of the food.
  10. Beating food with a whisk or mixer to incorporate air and increase volume.
  11. Using a spoon, whisk, or mixer to stir a mixture rapidly, until it’s smooth.
  12. Method of mixing a fat (usually butter) with sugar until smooth and fluffy.
  13. Lightly coating an uncooked food in flour, cornmeal, etc, typically done before sautéing, or pan frying.
  14. Cutting out the seeds or tough centers, generally of vegetables and fruits.
  15. Removing fat from a surface of a liquid.
  16. Narrow cuts made in the surface of a food, sometimes in a diamond-shaped pattern, to decorate or help the food absorb flavor.
  17. A method for cooking which involves submerging food into a hot oil or fat.
  18. Cooking food on a rack set over boiling or simmering water. Commonly done with vegetables.
  19. Cutting food into roughly 1/4″ pieces.
  20. Simply cutting a food into smaller irregular shaped pieces.
  21. A method of mixing a lighter ingredient (such as whipped egg whites), into a heavier ingredient mixture (such as a batter).
  22. Cooking food over a high heat, typically in a skillet, until cooked through and browned.
  23. Rubbing a food against a serrated surface to create tiny pieces of food.
  24. A method of cooking that’s generally used for tougher cuts of meat, where the food is seared in a pan first, then slow cooked in a sauce.
  25. A method for thickening sauces, involving equal parts of fat and flour, which are cooked over heat until the raw flour taste is gone and the desired color is reached.

48 Clues: Coating a food with a sauce. • Cutting food into very tiny pieces. • Cutting food into roughly 1/4″ pieces. • Juices rendered by meat during cooking. • Removing fat from a surface of a liquid. • Method of cooking, using a dry heat in the oven. • A method of cooking food in an oven, using a dry heat. • Lightly sprinkling with powdered sugar or cocoa powder. • ...

Culinary Vocabulary 2019-04-15

Culinary Vocabulary crossword puzzle
Across
  1. / to cut food into small pieces
  2. / to cut into small squares
  3. / cook food in small amount of fat
  4. to put a dry ingredient through a fine strainer
  5. / to put food in boiling water for a short time so food will peel easier
  6. / to cook in oven in uncovered pan
  7. / to make very thin, straight cuts into the surface of a food
  8. / to combine two or more ingredients by beating or mixing
  9. / to cut a very thin layer of peel from fruits or vegetables
  10. / to soak in an acid or oil mixture
  11. / to roll or sprinkle with a dry ingredient
  12. / to cut food into smallest possible pieces
  13. / to cut into small cubes
Down
  1. in / combine two mixtures by gently cutting down through the mixture, across bottom and turning over near surface
  2. / to cover food evenly with flour, sugar, crumbs or nuts
  3. / to simmer food in small amounts of water so food retains its shape
  4. / to mix ingredients thoroughly
  5. / to work dough by pressing and folding until it becomes smooth and elastic
  6. / to tear food into log, thin pieces to grate food coarsely
  7. / to mix two or more ingredients
  8. / to beat rapidly to incorporate air and to increase volume
  9. / to remove the top layer from a liquid
  10. / to mix two or more ingredients together thoroughly
  11. / to cook food in liquid at temperature just below boiling
  12. / to beat until soft, creamy and smooth
  13. / to brush or pour liquid over food
  14. / to heat liquid to simmering point
  15. in / to mix shortening or butter and flour

28 Clues: / to cut into small cubes • / to cut into small squares • / to cut food into small pieces • / to mix ingredients thoroughly • / to mix two or more ingredients • / cook food in small amount of fat • / to cook in oven in uncovered pan • / to brush or pour liquid over food • / to soak in an acid or oil mixture • / to heat liquid to simmering point • ...

foods p1a2 2023-04-28

foods p1a2 crossword puzzle
Across
  1. cooking food in a pressure cooker
  2. coookied fruits and vegetables and cakes surrounded by heat in the oven
  3. a method of transferring heat as waves of energy
  4. a method of transferring heat through movement of molecules in air or liquid
  5. Cooking methods effect lengths of cooking time
  6. cooking food over, but not in boiling water
  7. cooking food in simmering liquid and steam
  8. cooking food in liquid at temperatures just below boiling
  9. methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  10. cooking food in an uncovered skillet in its own natural fat, with no fat added
  11. cooking food in a liquid that has reached the highest temperature possible under normal conditions
  12. cooking food on a grate over an open flame
Down
  1. cooking food in a small amount of liquid at temperatures just below simmering
  2. a method of transferring heat by direct contact
  3. cooking food by immersing it in fat
  4. cooking food under direct heat
  5. cooking meat or poultry surrounded by heat in an oven
  6. to brown quickly over high heat
  7. foods weight divided by volume
  8. production of electrical sparks that can damage the oven
  9. stirring small pieces of food in a small amount of fat until tender
  10. cooking small pieces of food by covering them completely with liquid and simmering in a covered pan
  11. a method of cooking in hot liquid, steam, or both
  12. point temperature at which fat begins to break down and burn

24 Clues: cooking food under direct heat • foods weight divided by volume • to brown quickly over high heat • cooking food in a pressure cooker • cooking food by immersing it in fat • cooking food in simmering liquid and steam • cooking food on a grate over an open flame • cooking food over, but not in boiling water • Cooking methods effect lengths of cooking time • ...

foods p1a2 2023-04-28

foods p1a2 crossword puzzle
Across
  1. cooking food in a pressure cooker
  2. coookied fruits and vegetables and cakes surrounded by heat in the oven
  3. a method of transferring heat as waves of energy
  4. a method of transferring heat through movement of molecules in air or liquid
  5. Cooking methods effect lengths of cooking time
  6. cooking food over, but not in boiling water
  7. cooking food in simmering liquid and steam
  8. cooking food in liquid at temperatures just below boiling
  9. methods of cooking food in a small amount of hot fat in a skillet over moderate heat
  10. cooking food in an uncovered skillet in its own natural fat, with no fat added
  11. cooking food in a liquid that has reached the highest temperature possible under normal conditions
  12. cooking food on a grate over an open flame
Down
  1. cooking food in a small amount of liquid at temperatures just below simmering
  2. a method of transferring heat by direct contact
  3. cooking food by immersing it in fat
  4. cooking food under direct heat
  5. cooking meat or poultry surrounded by heat in an oven
  6. to brown quickly over high heat
  7. foods weight divided by volume
  8. production of electrical sparks that can damage the oven
  9. stirring small pieces of food in a small amount of fat until tender
  10. cooking small pieces of food by covering them completely with liquid and simmering in a covered pan
  11. a method of cooking in hot liquid, steam, or both
  12. point temperature at which fat begins to break down and burn

24 Clues: cooking food under direct heat • foods weight divided by volume • to brown quickly over high heat • cooking food in a pressure cooker • cooking food by immersing it in fat • cooking food in simmering liquid and steam • cooking food on a grate over an open flame • cooking food over, but not in boiling water • Cooking methods effect lengths of cooking time • ...

9GEO FOOD 2017-09-17

9GEO FOOD crossword puzzle
Across
  1. The location of a point on the earths surface that can be expressed by a grid reference such as longitude or latitude
  2. scarcity lack of access to enough safe water
  3. farming higher levels of input and output per unit of agricultural land area
  4. Being able to access enough safe food and water
  5. The mass of water vapour in the atmosphere
  6. Sustainability is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment
Down
  1. Using food that you have in an appropriate way
  2. height of an object in the atmosphere above sea level
  3. Food that is available to you and there is enough of it
  4. are characterized as having grasses as the dominant vegetation
  5. Are produced by some types of plants
  6. Rain Rain that becomes more acidic than normal
  7. Fine liquid or solid particles in the atmosphere

13 Clues: Are produced by some types of plants • The mass of water vapour in the atmosphere • scarcity lack of access to enough safe water • Using food that you have in an appropriate way • Rain Rain that becomes more acidic than normal • Being able to access enough safe food and water • Fine liquid or solid particles in the atmosphere • ...

food (Abelia) 2018-02-01

food (Abelia) crossword puzzle
Across
  1. banaan
  2. maasikas
  3. kala
  4. pirn
  5. piim
  6. ananass
  7. ploom
Down
  1. pitsa
  2. apelsin
  3. arbuus
  4. kook
  5. jäätis
  6. õun

13 Clues: õun • kook • kala • pirn • piim • pitsa • ploom • arbuus • banaan • jäätis • apelsin • ananass • maasikas

Food Chains 2013-03-03

Food Chains crossword puzzle
Across
  1. These are often at the bottom of food chains.
  2. An animal that eats other animals.
  3. An animal that eats plants.
  4. An animal that is hunted by other animals.
  5. An animal that hunts other animals.
  6. Many food chains linked together.
Down
  1. An animal that finds already dead animals to eat.
  2. An animal that lives in another plant or animal and eats that plant or animals without killing it.
  3. Zebra eats grass. Lion eats zebra. What is this an example of?
  4. An animal that eats only insects.
  5. Plants need this to produce their own food and energy.
  6. An animal that eats both plants and animals.
  7. Animals get this from eating other animals.

13 Clues: An animal that eats plants. • An animal that eats only insects. • Many food chains linked together. • An animal that eats other animals. • An animal that hunts other animals. • An animal that is hunted by other animals. • Animals get this from eating other animals. • An animal that eats both plants and animals. • These are often at the bottom of food chains. • ...

Food Crossword 2013-04-06

Food Crossword crossword puzzle
Across
  1. an organism which eats other organisms for energy
  2. a liquid type of fat
  3. all food contains this
  4. the unit in which energy is measured
  5. an organism which can make its own food using the energy of sunlight
  6. the process in living things of getting energy from food
  7. a food type that provides the materials for the growth and repair of cells
  8. high energy food type, fried foods are rich in this
Down
  1. one of the reasons why you need food
  2. Carbohydrate rich food from Asia
  3. food type which supplies energy, includes sugars and starches
  4. Protein and mineral rich drink
  5. any living thing

13 Clues: any living thing • a liquid type of fat • all food contains this • Protein and mineral rich drink • Carbohydrate rich food from Asia • one of the reasons why you need food • the unit in which energy is measured • an organism which eats other organisms for energy • high energy food type, fried foods are rich in this • the process in living things of getting energy from food • ...

Food Words 2012-12-19

Food Words crossword puzzle
Across
  1. A time that we eat at school
  2. Lemon taste
  3. Long, thin food in China and Italy
  4. What we use to eat in China
  5. What we use to cut food
  6. Place to eat
  7. White food that comes from a chicken
  8. Meat used in dumplings
Down
  1. "From different countries"
  2. Vegetable that is very spicy
  3. A very healthy food
  4. How to make a cake
  5. Makes food very sweet

13 Clues: Lemon taste • Place to eat • How to make a cake • A very healthy food • Makes food very sweet • Meat used in dumplings • What we use to cut food • "From different countries" • What we use to eat in China • A time that we eat at school • Vegetable that is very spicy • Long, thin food in China and Italy • White food that comes from a chicken

Food Facts 2021-01-05

Food Facts crossword puzzle
Across
  1. are a member of the rose family.
  2. ear or COB of corn is actually part of the flower and an individual kernel is a seed.
  3. is the creamy green fruit that everyone mistakes for a vegetable.
  4. is a Middle Eastern version of the Italian panzanella.
  5. is the dish, RAGU is the sauce.
  6. ancient Incas began cultivating protein-packed
  7. is the teardrop-shaped vegetable known as aubergine in Britain and France.
Down
  1. is the name of banana’s bigger, thicker skinned, starchier cousin.
  2. 5,000 years ago.
  3. were called "golden eggs of the sun" by the ancient Greeks.
  4. is a fish that makes us (o)mega happy.
  5. are also considered a stone fruit.
  6. is a plant-based burger patty that rhymes with mellow.
  7. KIWI is a fruit that’s emerald green on the inside and fuzzy on the outside.
  8. KEY LIME is associated with a famous dessert hailing from the Florida Keys (Key Lime Pie).

15 Clues: 5,000 years ago. • is the dish, RAGU is the sauce. • are a member of the rose family. • are also considered a stone fruit. • is a fish that makes us (o)mega happy. • ancient Incas began cultivating protein-packed • is a plant-based burger patty that rhymes with mellow. • is a Middle Eastern version of the Italian panzanella. • ...

Food Web 2021-03-05

Food Web crossword puzzle
Across
  1. Non-living item like a rock
  2. Relationship of plants & animals in an environment
  3. Animals that eat plants and meat
  4. Make their own food from the sun's energy
  5. Hunt, gather & store food
  6. Living or once living
  7. Was once extinct and is now thriving in YNP
  8. At the top of the food chain
Down
  1. Animal that eats only meat
  2. Break down dead or other organic material
  3. Hunted by a predator
  4. Path by which energy passes from one living thing to another
  5. Animal that eats only plants

13 Clues: Hunted by a predator • Living or once living • Hunt, gather & store food • Animal that eats only meat • Non-living item like a rock • Animal that eats only plants • At the top of the food chain • Animals that eat plants and meat • Break down dead or other organic material • Make their own food from the sun's energy • Was once extinct and is now thriving in YNP • ...

Food Safety 2021-08-20

Food Safety crossword puzzle
Across
  1. A foodborne illness _ is an incident when 2 or more people experience the same illness with a common food
  2. Wash fruits and vegetables with _ before preparing
  3. Good personal _ helps prevent foodborne illnesses
  4. Chemical, Physical, and _
  5. Harmful _ and viruses cause most foodborne illnesses.
  6. A foodborne _ is when someone becomes ill after eating an unsafe food
  7. Wash your hands for _ seconds
Down
  1. A finger nail in food is a physical _
  2. Food Safety is everyone's _
  3. _ are likely to grow in temperature danger zones
  4. Chill hot foods _
  5. Store uncooked foods on a _ shelf than ready to eat foods
  6. It is important to control the time that food is in the temperature _ zone.

13 Clues: Chill hot foods _ • Chemical, Physical, and _ • Food Safety is everyone's _ • Wash your hands for _ seconds • A finger nail in food is a physical _ • _ are likely to grow in temperature danger zones • Good personal _ helps prevent foodborne illnesses • Wash fruits and vegetables with _ before preparing • Harmful _ and viruses cause most foodborne illnesses. • ...