nutrition in plants Crossword Puzzles

Healthy Nutrition 2023-02-17

Across

Comes From Cow; In Tons of Recipes
Outside of Sandwich
Blue; Fruit; Type of Berry
Sour; Yellow; Put in Water
Ex: Almonds, Cashews, Pecans, Pistachios
From Goats/Cows; Dairy
Green Vegetable; Looks like a tree
From Milk; Strengthens Bones
In Spaghetti
Shiny Red Fruit; Newton
Green Fruit; Like Apple
Swims in Water; Slippery

Down

Put Milk on it; Breakfast
Solid Dairy; From Cows or Goats
Comes in Heads; Salad
Long Orange Sticks
The magical Fruit; baked, black, green
Yellow Fruit; Monkeys
Taco; Quesadilla
Red; Yellow Seeds on the Outside; Fruit
Liquid Dairy; Put it in Cereal
Put Cheese on Them; Put in Things
Butter; Caramel; Movies
Nuggets; Grilled; Baked
Sunny Side Up; Scrambled; Fried

25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Shiny Red Fruit; Newton • Green Fruit; Like Apple • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • From Milk; Strengthens Bones • ...

Healthy Nutrition 2023-02-17

Across

Comes From Cow; In Tons of Recipes
Shiny Red Fruit; Newton
Butter; Caramel; Movies
Outside of Sandwich
From Goats/Cows; Dairy
Green Vegetable; Looks like a tree
Ex: Almonds, Cashews, Pecans, Pistachios
Comes in Heads; Salad
From Milk; Strengthens Bones
Red; Yellow Seeds on the Outside; Fruit
Put Milk on it; Breakfast
In Spaghetti

Down

The magical Fruit; baked, black, green
Swims in Water; Slippery
Green; Fruit; Grows on Trees
Long Orange Sticks
Solid Dairy; From Cows or Goats
Blue; Fruit; Type of Berry
Taco; Quesadilla
Liquid Dairy; Put it in Cereal
Put Cheese on Them; Put in Things; Crunchy
Nuggets; Grilled; Baked
Yellow Fruit; Monkeys
Sour; Yellow; Put in Water
Sunny Side Up; Scrambled; Fried

25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Shiny Red Fruit; Newton • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • Green; Fruit; Grows on Trees • ...

Sports Nutrition 2020-01-31

Across

this can vary considerably among athletes
sport drinks, chocolate milk, and smoothies
low blood sugar
remember to practice eating new foods before these.
needs for this are influenced by gender, age, body mass, etc
easily digested foods have this
this causes muscles to cramp, alter blood pressure, and cause weight loss
this is the last opportunity to "top-off" your body's fuel tank
foods such as meat, full-fat dairy, fatty fish, and egg yolk
the body’s primary energy source during exercise
you should choose this and limit red meat consumption
consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
should be 2-4 hours prior to an intense training session

Down

degree or intensity of heat
a meal eaten in the middle of the day
avoid this both before and after competition
an essential nutrient
plays a role in sending messages throughout the body
a unit of energy
these consist of cookies, crackers, baked goods, etc. . .
Drinking too much water can alter this
provides valuable nutrients and reduces inflammation
the body draws upon these to store it to fuel working muscles
carbohydrates, fats, and proteins
examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Health & nutrition 2020-03-12

Across

food that is in a simple form, has not been refined and does not contain artificial substances
a sweet fizzy drink
something that is done to cure an illness or injury
food that is quick and easy to prepare and eat, but that is thought to be bad for your health
a substance such as sugar or starch, which provides the body with energy and heat
a type of fat found mainly in animal products encouraging the development of harmful cholesterol
an amount of food for one person
things that people or animals eat
containing little or no fat
a substance that is needed to keep a living creature alive and to help it grow
food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
a substance that is added in small amounts to food to improve it

Down

very fat, in a way that is not healthy
a substance found in blood, fat and most tissues of the body; too much of it can cause heart disease
food that has been altered from natural state by canning, freezing, refrigerating or drying
food that has had substances that are good for your health specially added to it
food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
the amount of food, drink, etc. that you take into your body
the process by which living things receive the food necessary for them to grow and be healthy
the part of food that helps to keep a person healthy by keeping the bowels working
the food that you eat and drink regularly
safe to eat and not harmful

23 Clues: a sweet fizzy drink • containing little or no fat • safe to eat and not harmful • an amount of food for one person • things that people or animals eat • very fat, in a way that is not healthy • the food that you eat and drink regularly • something that is done to cure an illness or injury • the amount of food, drink, etc. that you take into your body • ...

Nutrition Crossword 2020-11-10

Across

major positive ion (cation) in the fluid surrounding cells in the body.
chemical processes that occur within a living organism in order to maintain life.
a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
microorganism, especially one which causes disease.
A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
Source of energy that comes from food to power the human body.
process of providing or obtaining the food necessary for health and growth.

Down

a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
A sugar of the hexose class found especially in honey and fruit.
A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
Dry hard fruits that does not split open at maturity to release its single seed.
main extracellular ion for all types of cells.
A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
chemical element required as an essential nutrient by organisms to perform functions necessary for life.
for the structure, function, and regulation of the body's cells, tissues, and organs.
A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
building or room for the processing, storage, and distribution of milk and milk products.

22 Clues: main extracellular ion for all types of cells. • microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • major positive ion (cation) in the fluid surrounding cells in the body. • ...

Nutrition & Hydration 2020-11-09

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A compound that protects other compounds from oxygen; blueberries and kale are good sources of this
Muscle wasting that occurs from disuse or undernutrition
Dry mouth, sunken eyes, and confusion are all signs of this condition
A BMI greater than 30
One of Vitamin B12's main functions is to maintain this system
A diuretic present in coffee and chocolate
Symptoms of this condition include increased urination, thirst, and blurred vision
Live bacteria found in the microbiome, promotes gut health
Units of energy in food
A word that describes vitamin's ability to dissolve (either in fat or water)
A good fat usually found in salmon and other fatty fish
A loss of this many pounds in a patient weighing more than 100# over the course of 1 week should prompt notification of the MD, RD, and pt/RP
Symptoms of this condition include sweating, irritability, confusion, and change in LOC
A hormone produced in the pancreas which regulates glucose levels in the blood
Lipids found in the blood, desirable levels are less than 150 mg/dL
A fluid that is often fortified with vitamins A&D
A potassium containing fruit
Administer 4 oz of this in response to hypoglycemia if the patient is able to safely swallow

Down

Vitamin A is found in red, orange and yellow vegetables, such as this
A macronutrient important for wound healing and increasing muscle mass
An expert in nutrition and a member of the IDT
Normal saline is an example of an _____ solution
A collection of fluid in interstitial spaces
Patients with hypertension should be educated to eat a diet low in this mineral
A life-threatening complication of diabetes characterized by fruity-smelling breath
Measure of elasticity in skin, an indication of hydration status
A mineral helpful in wound healing
Charged minerals in the body that help to maintain fluid balance and pH
Furosemide is a ______-wasting diuretic
Hypo or Hyperkalemia can cause serious complications related to what major organ?
Vitamin D is produced by the body in response to exposure to this
The "good" type of cholesterol
A leafy green source containing calcium
A lack of fiber can result in this uncomfortable condition
A mineral that is necessary for bones, muscles, teeth, and nerves
Vitamin C supports the body's _____ system
Weights are collected at this frequency to measure fluid balance in patients with CHF
An organ responsible for filtering blood to remove waste and maintain fluid balance

38 Clues: A BMI greater than 30 • Units of energy in food • A potassium containing fruit • The "good" type of cholesterol • A mineral helpful in wound healing • Furosemide is a ______-wasting diuretic • A leafy green source containing calcium • A diuretic present in coffee and chocolate • Vitamin C supports the body's _____ system • A collection of fluid in interstitial spaces • ...

Nutrition Crossword 2021-05-24

Across

red cabbage and blueberries are both full of _____
______ is multi-dimensional and includes physical, mental, and cultural aspects
foods high in Vitamin A are often ____ in color
the "clean plate club" creates a _____ relationship with food
antioxidants protect cells against _____
________ is a primary method to make your food taste better
_______ can be reduced with a greater intake of soluable fiber
when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
babies, children, and adults come in all ____ sizes

Down

a balanced meal contains fat and _____
corn contains _______ which is associated with heart disease improvement and prevention
According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
a food _______ is a place without access to affordable, fresh food
intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
allowing someone to decide how much to eat helps create a healthy ______ with food
restricting foods can lead to ______ eating
a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
a hidden negative impact of organic food is fear of eating ______ grown food
foods like _______ and maple syrup can be used in place of granualted sugar in many foods

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Nutrition Vocab 2021-10-14

Across

This is a common method for measuring shortening
To crush food into smooth mixture with a masher or beater
To heat sugar until it liquefies and darkens in color
To remove a stone or seed from fruit using a sharp knife
To add flavor to a food by soaking it in a cold
To coat a food with a liquid that forms a glossy finish
to divide a food into four equal parts
to boil a mixture in order to evaporate the liquid
to make shallow cuts with a slicing knife in the surface of a food
To grind or mash cooked fruits or vegetables until they are smooth
To leave an opening in a container so steam can escape the cooking
Used to to gently mix a light, fluffy mixture into a heavier one
To mix thoroughly and add air to food

Down

to coat a food, such as chicken or fish
To pour liquid over a food as it is cooks, using a baster
To cook a food in a sugar syrup
To beat ingredients, such as sugar or shortening, combining until soft and creamy
To cut a food, such as almonds, into very thin strips.
To remove the center of a fruit
To shape a food by hand or by placing it in a decorative mold
To cut food into smaller pieces with kitchen shears
To add such flavoring as herbs and spices to a food
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food, ofter cooked fish.
To soak dry ingredients, such as tea and herbs
to cut food into large, thin pieces with a slicing knife
To sightly sprinkle a food with flour
To make liquid clear by removing solid particles
To coat food heavily with flour, bread-crumbs, or cornmeal
To remove the tough outer coating of a food
To heat liquid to just below the boiling point.
To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Vocab 2021-10-14

Across

This is a common method for measuring shortening
To crush food into smooth mixture with a masher or beater
To heat sugar until it liquefies and darkens in color
To remove a stone or seed from fruit using a sharp knife
To add flavor to a food by soaking it in a cold
To coat a food with a liquid that forms a glossy finish
to divide a food into four equal parts
to boil a mixture in order to evaporate the liquid
to make shallow cuts with a slicing knife in the surface of a food
To grind or mash cooked fruits or vegetables until they are smooth
To leave an opening in a container so steam can escape the cooking
Used to to gently mix a light, fluffy mixture into a heavier one
To mix thoroughly and add air to food

Down

to coat a food, such as chicken or fish
To pour liquid over a food as it is cooks, using a baster
To cook a food in a sugar syrup
To beat ingredients, such as sugar or shortening, combining until soft and creamy
To cut a food, such as almonds, into very thin strips.
To remove the center of a fruit
To shape a food by hand or by placing it in a decorative mold
To cut food into smaller pieces with kitchen shears
To add such flavoring as herbs and spices to a food
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food, ofter cooked fish.
To soak dry ingredients, such as tea and herbs
to cut food into large, thin pieces with a slicing knife
To sightly sprinkle a food with flour
To make liquid clear by removing solid particles
To coat food heavily with flour, bread-crumbs, or cornmeal
To remove the tough outer coating of a food
To heat liquid to just below the boiling point.
To put small pieces of food, such as butter, on the surface of another

Nutrition Crossword 2021-10-21

Across

a condition adults who have a BMI of 30 or higher
a persons habit of eating
about 453.6 grams
a white metallic element found in milk and bone
process of breaking food in your body
special protein that helps a chemical reaction take place
psychological desire for food
essential nutrient that boosts absorption of vitamins and helps protect organs
this is the major provider of energy for our body's cells
unit used to measure the energy value of foods
poor nourishment resulting from a lack of nutrients

Down

physical activity that is done to become stronger and healthier
process used to make liquid oils into solid fats
chemical compound that serves as a building block of proteins
good to eat between meals
a nutrient required by the body to lubricate joints and cells
a fatty substance that does not dissolve in water
a waxy substance that clogs our arteries
white crystalline carbohydrate used as a sweetener
poison that causes illness

20 Clues: about 453.6 grams • a persons habit of eating • good to eat between meals • poison that causes illness • psychological desire for food • process of breaking food in your body • a waxy substance that clogs our arteries • unit used to measure the energy value of foods • a white metallic element found in milk and bone • process used to make liquid oils into solid fats • ...

Nutrition Crossword 2021-10-21

Across

you need a smalls amount of these daily.
this is found in coffee, it wakes you up.
what is good fuel for your body especially your brain?
fruits, vegetables, whole grains,and nuts are good sources of this.
this is sweet.
what is the chemical process in our bodies that turns what we eat into energy?
human bodies are made up to 60% of this
what is the type of sugar found in fruit and honey?
what is it called to get the foods you need for health and growth?
what is a protein found in wheat, rye, barley, and triticale.
this is a disease do to sugar.
you need this but not too much, too much can lead to weight gain and other issues.

Down

This is important for the formation of bones, teeth, blood, and connective tissue
some people's bodies have a resistance to this.
the recommended intake of these for women is 2,000 and 2,500 for men per day.
some drinks are supposed to give you this.
gatorade helps replace these, lost during exercise.
some people drink shakes to get more of this.
what is bread, rice, and cereal good sources of?
what provides nourishment for life?

20 Clues: this is sweet. • this is a disease do to sugar. • what provides nourishment for life? • human bodies are made up to 60% of this • you need a smalls amount of these daily. • this is found in coffee, it wakes you up. • some drinks are supposed to give you this. • some people drink shakes to get more of this. • some people's bodies have a resistance to this. • ...

Nutrition / Biochemistry 2022-08-02

Nutrition / Biochemistry crossword puzzle

Across

fatty acids are stored in the body as ___
deficiency of ___ causes lactose intolerance
carbohydrates are broken down into ___
elevated blood glucose levels
amino acids form building blocks for ___
this hormone raises blood glucose levels
anerobic catabolism of glucose is ___
single-unit sugar like glucose
condensation of galactose and glucose
this hormone lowers blood glucose levels
condensation of two glucose units
breakdown of fat from adipose tissue stores

Down

sum total of all chemical reactions is ___
study of life at molecular level is ___
use of food for various processes is ___
multiple-unit sugar like glycogen
sum total of metabolic reactions
central cycle for creation of ATP is ___ cycle
building large substances
amino acids are joined by ___ bonds
building blocks of nucleic acids are ___
preferred fuel for energy creation is ___
lipids are broken down into ___
breaking down of larger substances into smaller
nutrient obtained from outside source is ___
storage form of glucose in liver & muscle
least preferred fuel source for body is ___
condensation of fructose and glucose
catalyze all biochemical reactions
two-unit sugar like sucrose
low blood glucose levels

31 Clues: low blood glucose levels • building large substances • two-unit sugar like sucrose • elevated blood glucose levels • single-unit sugar like glucose • lipids are broken down into ___ • sum total of metabolic reactions • multiple-unit sugar like glycogen • condensation of two glucose units • catalyze all biochemical reactions • amino acids are joined by ___ bonds • ...

Nutrition (6th) 2022-11-04

Across

elements in foods that help your body work properly.
substances in food that your body needs to carry out its normal functions.
start off as oils and are made solid thought processing.
fats that promote heart health often found in foods such as salmon, avocados, and olive oil.
category on mypyramid that contains calcium-rich foods.
half of your grains should be this type of grain.
system designed to help Americans make healthful food choices.
nutrients found in fatty animal tissue and plant oils.
unit of heat that measures the energy available in foods.
the process of taking in food and using it for energy, growth, and good health.
mineral that helps control the amount of fluid in your body.

Down

waxy chemical out bodies produces and need in small amounts.
fats found in many animal products such as butter, meat, and cheese.
nutrients that help regulate body functions.
it is essential to life and about 45%-75% of the body is made up of this.
sugars and starches contained in foods.
tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains.
foods that contain these should be avoided because they have little to no nutritional value
you should________ your vegetables.
these should be lean.
nutrients that provide the building blocks your body needs for growth.

21 Clues: these should be lean. • you should________ your vegetables. • sugars and starches contained in foods. • nutrients that help regulate body functions. • half of your grains should be this type of grain. • elements in foods that help your body work properly. • nutrients found in fatty animal tissue and plant oils. • category on mypyramid that contains calcium-rich foods. • ...

Nutrition review 2022-10-24

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Its nickname is beneficial fats and are liquid at room temperature.
used to clean the small and large intestine.
A type of calorie that doesn't have all the nutrients.
used for quick energy
A food plan that is personalized to you and gives your diet proper nutrition.
An essential nutrient that everyone needs to stay alive and is about 60% of the body.
The unit used to measure energy in food items.
When sugar is added to processed foods.
The 7 main nutrients are called the ____.

Down

this type of carbohydrate can be classed with the food whole grains.
having a high amount of this could lead to heart disease, stroke, and fatty deposits in blood vessels.
You need this to maintain balance with water and minerals and to conduct nerve impulses.
This fat can be found in commercial goods and is not good for you.
what the body uses to change food into energy.
A substance that is essential for growth.
The nutrient that is used to repair and grow muscle.
_____ and minerals.
used to build strong teeth and bones.
adding nutrients that are already in the food.
adding nutrients to a food that didn't have them already.
What MyPlate uses to categorize food.

21 Clues: _____ and minerals. • used for quick energy • used to build strong teeth and bones. • What MyPlate uses to categorize food. • When sugar is added to processed foods. • A substance that is essential for growth. • The 7 main nutrients are called the ____. • used to clean the small and large intestine. • what the body uses to change food into energy. • ...

IFCS Nutrition 2022-11-29

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Unsaturated fats are ______ at room temperature
A baked potato is a good source of ______
Vitamin C helps fight ____ and heal wounds.
Vitamin D can be obtained from ______.
How many cups of water should you drink a day?
Needed for our body to be able to absorb Calcium
Fats transport ________.
Fats that are solid at room temperature
Body's main source of energy.
Candy, soft drinks and cookies are good sources of ________.
Starch and fiber are considered _____ carbohydrates.

Down

Building blocks of protein.
Needed for good night vision.
Where are fat soluble vitamins stored in the body?
High levels of this is linked with heart disease.
A good source of B vitamins is _____ products.
This nutrient becomes part of the human body.
_______ helps reduce the risk of colon cancer
Vitamins A,D,E & K are _____ soluble.
Essentail for life.
Our body stores fat as a ______ supply of energy.

21 Clues: Essentail for life. • Fats transport ________. • Building blocks of protein. • Needed for good night vision. • Body's main source of energy. • Vitamins A,D,E & K are _____ soluble. • Vitamin D can be obtained from ______. • Fats that are solid at room temperature • A baked potato is a good source of ______ • Vitamin C helps fight ____ and heal wounds. • ...

Nutrition Crossword 2018-02-28

Across

Purple vegetable
A person who does not eat meat
Part of the egg that contains all of the fat soluble vitamins
A lower fat alternative to ice cream
The process in which the body converts food and drink into energy
Nutrient that helps with muscle repair and feelings of fullness
Major source of omega 3's that we should eat 2-3 times per week
Diet and ___________ must go hand in hand for weight management
Healthy fats for cooking are usually ________ at room temperature
Portion of your plate that should be filled with fruits and vegetables
Processed foods such as canned soups, deli meats, and cheeses are high in this mineral.

Down

Organ responsible for producing insulin to manage blood sugar
Meal associated with improved academic performance in school
Nutrition label term that describes a measurement of food.
Immature soybean that makes a great snack
Small ceramic dish used for crème brûlée or portion sizing snacks
A desire rather than a need to eat
Mineral found in dairy products and dark, leafy greens
Beans, fruits, vegetables, and whole grains are all great sources of ______.
Tropical fruit with a large seed in the middle
Getting less than 7-8 hours of ______ each night increases hunger hormones

21 Clues: Purple vegetable • A person who does not eat meat • A desire rather than a need to eat • A lower fat alternative to ice cream • Immature soybean that makes a great snack • Tropical fruit with a large seed in the middle • Mineral found in dairy products and dark, leafy greens • Nutrition label term that describes a measurement of food. • ...

Human Nutrition 2019-09-03

Across

premolar & molar teeth are use to ___ food
due to lack of vitamin C
the hardest substance in human body
movement of foods in oesophagus
lack of fiber
enzyme in the stomach
egestion, absorption, assimilation, ingestion
to tear meat
iron is needed to make __
first set of teeth
one of the products of excess of amino acids
Bile is produced by ___

Down

bile duct to __ bile
vitamin D is needed to prevent ___ (soft bone disease)
excess of glucose will be stored as ___
main source of energy
meat, eggs, beans, soy
amylase breakdown starch into __
breakdown of fats
responsible to absorb water
overweight
tooth decay is caused by ___ (bacteria + sugar)

22 Clues: overweight • to tear meat • lack of fiber • breakdown of fats • first set of teeth • bile duct to __ bile • main source of energy • enzyme in the stomach • meat, eggs, beans, soy • Bile is produced by ___ • due to lack of vitamin C • iron is needed to make __ • responsible to absorb water • movement of foods in oesophagus • amylase breakdown starch into __ • ...

Foods & Nutrition 2019-09-29

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acids Fats are broken down into this
Carbohydrates are broken down into this
Sugar found in fruits
One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
acids Proteins are broken down into this
Fats that raise the level of HDL and lower LDL
One of the major types of nutrients. Helps build, repair, and maintain body tissues
Fats that raise the level of LDL ("bad") cholesterol
Type of fibre that will not dissolve in water
One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
Sugar found in milk products
Type of carbohydrate, also known as "sugars"

Down

soluble Vitamins that dissolve in fats and oils
One of the major types of nutrients. The body's main source of energy
One of the major types of nutrients. Makes up most of body weight
Fats that seem to help lower cholesterol levels
Type of carbohydrate that has 2 subcategories, starches and dietary fibre
Substance that helps your body to digest and absorb fats
Process that occurs after digestion where nutrients are absorbed into the bloodstream
Dietary Reference Intakes
Fats that are _____ at room temperature are made up mainly of saturated fatty acids
Sugar found in grain products
Type of fibre that dissolves in water

23 Clues: Sugar found in fruits • Dietary Reference Intakes • Sugar found in milk products • Sugar found in grain products • acids Fats are broken down into this • Type of fibre that dissolves in water • Carbohydrates are broken down into this • acids Proteins are broken down into this • Type of carbohydrate, also known as "sugars" • Type of fibre that will not dissolve in water • ...

nutrition definition 2023-11-30

Across

a vitamin that can dissolve in water and passes into the bloodstream during digestion
a vitamin absorbed through fat
a plant material the body cant digest
a sugar with one unit
orange or red coloring in plants
a basic fat molecule
a fat like substance
when you are drinking water
the green pigment in which makes a plant green
a mineral you need in less than 100mg
the bodies main source of energy
when you have to little water in your body
substances that protect cells and the immune system from damage by harmful cells
a mineral that forms electrolytes
the chemical proccess of turning solids into solids
a substance that tastes sweet
a sugar made with two monosaccharide
a food that lacks in one or more amino acids

Down

a vegetable from the cabbage family
a mineral that you need in the amount of 100mg
when you are low on iron
an unstable substance that can damage cells
a building buiding block of fats
a carb with a simple chemical structure
the fat to protein unit
a carb that takes more energy two digest
a molecule that combines with this same molecule
a food that contains all essential amino acids
the process by which plants use the suns energy
a amino acid you
a compound that occurs naturally in plants
a protein that transports oxygen throughout the body
this is what happens after you eat alot of sodium
a fatty acid all the hydrogen it can chemically hold
a sugar that is added to sweeten foods
a form of carbohydrates
a craving for little things
increase in LDL cholesterol
a carb with a more complex chem structure than sugar
a poisoning from to much of substance
a sugar made of several monosaccharides

41 Clues: a amino acid you • a basic fat molecule • a fat like substance • a sugar with one unit • the fat to protein unit • a form of carbohydrates • when you are low on iron • when you are drinking water • a craving for little things • increase in LDL cholesterol • a substance that tastes sweet • a vitamin absorbed through fat • a building buiding block of fats • ...

Nutrition Crossword 2023-10-31

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These substances can be found on the periodic table
I do not provide energy (calories) but you need 13 different forms of me everyday
This is the body's main source of energy
The food we eat
The chemical compounds that make up proteins
Our bodies can produce all it needs, you also get this from animal food products you eat
Balance, Variety and this is the framework of the MyPlate Guide
Helps build, maintain and repair body tissues
A unit to measure the energy your body uses and the energy it receives from food
These types of fats come from vegetables, fish, olives and seed oils
Eating disorder where a person has a pattern of binge and purging
The most concentrated form of food energy

Down

This type of carb has a bad reputation because they are high in calories and low in nutritional value
These types of fats are from animal sources and tropical oils
Vitamins A,D,E and K are known to be
This is the plant material that doesn't break down when you digest food
This occurs when your body doesn't get enough nutrients
Eating disorder that uses self starvation
This helps carry nutrients to the body's sells and helps regulate body temp
The substances found in the food we eat

20 Clues: The food we eat • Vitamins A,D,E and K are known to be • The substances found in the food we eat • This is the body's main source of energy • Eating disorder that uses self starvation • The most concentrated form of food energy • The chemical compounds that make up proteins • Helps build, maintain and repair body tissues • ...

Nutrition & Diets 2023-10-26

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the state or condition of being very fat or overweight.
the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
the involuntary muscle movement that moves food through your gastrointestinal tract.
an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss.
the state of being in good health, especially as an actively pursued goal.
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
above a weight considered normal or desirable.
A group of substances that are needed for normal cell function, growth, and development.
below a weight considered normal or desirable.
a unit of energy, often used as a measurement of the amount of energy that food provides.
made up of chemical 'building blocks' called amino acids.

Down

compounds that are soluble in organic solvents and insoluble in polar solvents such as water.
a healthy meal plan that includes a variety of healthy foods from all the food groups.
the process of providing or obtaining the food necessary for health and growth.
food that is soft in texture, low in fiber, and easy to digest.
a solid inorganic substance of natural occurrence.
A carbohydrate that is a polymer composed of glucose units and that is the main component of the cell walls of most plants.
The process of absorbing or assimilating/in taking substances into cells or across the tissues and organs through diffusion or osmosis.
a waxy, fat-like substance that's found in all the cells in your body.
eating the healthiest foods in moderate amounts and sticking to regular mealtimes.

20 Clues: above a weight considered normal or desirable. • below a weight considered normal or desirable. • a solid inorganic substance of natural occurrence. • the state or condition of being very fat or overweight. • made up of chemical 'building blocks' called amino acids. • food that is soft in texture, low in fiber, and easy to digest. • ...

Nutrition Vocabulary 2023-11-21

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Basic building block of fats
Sugar that is extracted from plants, used to sweeten foods
Green pigment in plants
The process by which plants use the sun's energy to make oxygen and glucose
A food that lacks one or more of the essential amino acid
The body's main source of energy
Sugar made of several monosaccharides
A carbohydrate that requires more work for the body to digest
Tastes like sugar but with little or no calories
Sugar with a single chemical unit

Down

A food that contains all nine essential amino acids
Plant material that can't be digested
A basic fat molecule
A carbohydrate that supplies energy for the body
Carbohydrate with simple chemical structure
Carbohydrate with more complex chemical structure than sugar
Molecule that combines with others of itself to make proteins
Your body needs it but can't make it
Protein that transports oxygen in the blood to all cells in your body
Sugar with two monosaccharide

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

Nutrition Education 2023-09-26

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the body's process of converting food into energy
vitamins C and E are examples of what nutritional compounds
who needs food?
how does restriction effect the rate of metabolism?
the main contributor of iron and zinc
type of hunger involving the desire for pleasurable sensations
you need vitamins D,E,A, and K to absorb this macronutrient
added to meal plans to fill gaps in nutritional intake
minerals in your blood influencing fluid balance, muscle function, pH balance, etc.
aid in growth/development, immunity, building and repair of cells, creation of hormones, neurotransmitters, and enzymes
vitamins D,E,A,and K
all meal plans are calculated to provide a certain amount of what
engaging in this behavior can compromise your progress toward food neutrality early on in recovery
who else needs food?

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the body's primary fuel source
allows for regulation/faster return of internal hunger and satiety cues
helps to release energy from the food we eat
essential for normal growth and development
provides calcium, vitamin D, and phosphorus for bone strength
may be delayed earlier on in the refeeding process and contribute to bloating/constipation
point the theory that we all have a genetically pre-determined weight range
required for making red blood cells
intervention allowing you to challenge food judgements
type of hunger referring to the body's energy needs
behavior an example of this would be eating your pizza with a fork
most common TEP dessert
purging, exercise, diuretics, and laxatives are all examples of what type of behavior
needed for the absorption of calcium and phosphorus from foods

28 Clues: who needs food? • vitamins D,E,A,and K • who else needs food? • most common TEP dessert • the body's primary fuel source • required for making red blood cells • the main contributor of iron and zinc • essential for normal growth and development • helps to release energy from the food we eat • the body's process of converting food into energy • ...

Nutrition crossword 2024-05-08

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The mineral that is stored in bones and teeth giving them structure and hardness.
a condition where the body does not have enough healthy red blood cells.
a condition where your body isn't getting enough iron
sugar added to something that already has quite a bit of sugar
your intake of food each day
"ores are rocks that contain metals or valuable m______."
"a fat-soluble vitamin that is naturally present in many foods."
groups of different foods with different nutritional benefits.
state of complete physical, mental and social wellbeing
intake of water when thirsty
food group for eggs, meat, etc.

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food group for bread, potato, etc.
eating more food than your body needs out of cravings
when someone chooses not to eat gluten or can't eat it
vitamin found in citrus foods
sunlight exposure vitamin
eating a regular balanced diet
a sugar found in milk and milk products
process of food making its way through your body
a type of fat that is found in processed foods

20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...

Nutrition Services 2024-07-19

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Ms. Jefferson
Jaws
Went up a hill to fetch a pail of water
Last name close to Hardly
Formerly Myers
Name similar to former Patriots QB
Boston Beanery Boss Before
Some people call him George
CRC
1 _____ Drive
____ Hunt
Bravo! Expert
Noodle Boy

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Our Fearless Leader
Shorter name for the department
Former Up All Night
Retired Supervisor
Newest Admin
Vision ___ Technologies
State named Co-Ordinator
Mr. Hudson
Name similar to Kids' TV Channel
Afternoon Supervisor
Love his casseroles
Last name of 2nd in command
Yellow Sheets Love her
Loves Yoko
Used to have better ingredients and better pizza
Footwear Creator

29 Clues: CRC • Jaws • ____ Hunt • Mr. Hudson • Loves Yoko • Noodle Boy • Newest Admin • Ms. Jefferson • 1 _____ Drive • Bravo! Expert • Formerly Myers • Footwear Creator • Retired Supervisor • Our Fearless Leader • Former Up All Night • Love his casseroles • Afternoon Supervisor • Yellow Sheets Love her • Vision ___ Technologies • State named Co-Ordinator • Last name close to Hardly • Boston Beanery Boss Before • ...

Nutrition/Metabolism 2024-03-31

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heat loss due to evaporation of water; heat of vaporization
these vitamins are not stored in the body. (2 words)
loss of heat by infrared rays
transfer of heat to surrounding air
this hormone controls the fasting state
these vitamins are stored in the body, except for one. (2 words)
transfer of heat by direct contact
animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
this hormone controls the fed state

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when in ketosis, a patient's breath can smell ___
liver converting glucose into glycogen
fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
breakdown of stored fats into glycerol and fatty acids
the precursor of bile salts and steroid hormones
hydrolysis of complex structures to simpler ones
a buildup of ketones causes metabolic ____
glucose is converted to pyruvic acid

20 Clues: loss of heat by infrared rays • transfer of heat by direct contact • transfer of heat to surrounding air • this hormone controls the fed state • glucose is converted to pyruvic acid • liver converting glucose into glycogen • this hormone controls the fasting state • a buildup of ketones causes metabolic ____ • the precursor of bile salts and steroid hormones • ...

Nutrition Terms 2023-10-19

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shaped food by hand or in decorative mold
subtracting the weight of the container to find the weight of the food alone
cut food into large, thin pieces
pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
combining two or more ingredients thoroughly so they blend
used to mix a light mixture into a heavier one
pour liquid over a food as its cooking
grind or mash cooked fruits or vegetables until they are smooth
coat food with 3 different layers
mix ingredients by tumbling them with tongs or a large spoon/fork
coat food with a liquid that forms a glossy finish
diving a food into smaller parts using a blade
add flavor by soaking it in cold seasoned liquid
coating a thin layer of another food, adding more texture and flavor
divide foot into four equal pieces

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beat ingredients until soft and creamy
place small pieces of food on the surface of another food
use pastry brush to coat a food with a liquid
leave an opening in a container so steam can escape
cook food in a sugar syrup
cut food into thin strips
coat food with flour
mix thoroughly and add air to food
cut off thin layer of peel with a paring knife
mix food with a spoon or wire whisk in circular motion
use a grinder to break up a food into coarse, medium, or fine pieces
break or tear off small layers of food with fork
crush food into smooth mixture using masher or beater
boil mixture to evaporate liquid and intensify the flavor
straight shallow cuts in the surface of a food

30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...

Nutrition Crowssword 2023-10-17

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Naturally found in foods we eat daily.
An essential nutrient typically found in foods like meats, and beans.
Inorganic that are found in soil
A vital liquid nutrient essential to human life that gets rid of waste and is stored.
A compound that benefits the body allowing it to grow.
The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
Substances that are essential for body growth and development
calorie Calories taken from foods that have no nutritional value.
Contain no nutritional value and contribute more calories.
that have gone through the manufacturing process get their nutrients replaced.
compounds found in foods that provide the body with energy in order to function.

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A fat with a higher content of fat. Typically healthier than saturated fat
in the bloodstream that aids in building healthy cells.
Starches and fibers that are harder for the body to digest/break down
The ability for the body to convert food into energy.
The amount of energy from food.
A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
Adding minerals and vitamins to foods to increase it's nutritional value.
fat Artificial fats that are solid at room temperature.
A mineral commonly found in salt found in food

20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...

nutrition/wellness 2024-10-18

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To remove the tough outer coating of a food, such as eggs or nuts.
To mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetable until they are smooth.
To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
To leave an opening in a container so steam can escape during cooking.
To make a liquid clear by removing solid particles.
To separate solid particles from a liquid by pouring the mixture through a strainer or sieve.
To add such flavorings as herbs and spices to a food.
To cut a food into large, thin pieces with a slicing knife.
To shape a food by hand or by placing it in a deorative mold.
To make straight, shallow cuts with a slicing knife.
To put small pieces of food.
To loosen the flavorful food particles in a pan after food has been browned.
To remove the center of a fruit, such as an apple or pineapple.
To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
To beat quickly and vigorously to incorporate a air into mixture, making it light and fluffy.

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To pour liquid over a food as it cooks, using a baster or spoon.
To heat liquid to just below the boiling point.
To soak dry ingredients in het liquid to extract flavor or soften the texture.
To cut off a very thin layer of peel with a paring knife.
To cut a food, such as almonds, into very thin strips.
To break or tear off small layers food, often cooked fish, with a fork
To beat ingredients, such as shortening and sugar, combining until soft and creamy.
To remove a stone or seed from fruit using a sharp knife.
To cut food into small piece with kitchen shears.
To divide a food into four equal pieces.
To crush food into a smooth mixture with a masher or beater.
Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
To lightly sprinkle a food with flour or confectioner' sugar.
To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork.
To separate water from solid food by putting the food in a colander or strainer
To boil a mixture in order to evaporate the liquid and intensify the flavor. Also called "cook down."
To use a grinder to break up a food into coarse, medium, or fine particles.
To heat sugar until it liquefies and darkens in color.

34 Clues: To put small pieces of food. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To heat liquid to just below the boiling point. • To cut food into small piece with kitchen shears. • To make a liquid clear by removing solid particles. • To make straight, shallow cuts with a slicing knife. • ...

Sports Nutrition 2024-10-20

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One of the 5 food groups whose main nutrient is calcium
This nutrient helps to prevent sickness
A drink used after an event
This nutrient builds strong bones and teeth
Electrical charged minerals that help our body work
A drink used during an event
Nutrients we need in large amounts
One of the 5 food groups which contains foods such as grapes, apples, bananas
One of the 5 food groups whose main nutrient is protein and fats
One of the 5 food groups whose main nutrient is carbohydrates

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Pills, powders or drinks used to improve exercise performance
This nutrient provides fuel for energy and provides fibre
One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
We need this to regulate temperature and maintain bodily functions
This nutrient is used in the growth, repair and maintenance of body tissue
This nutrient helps to take care of our bones
Nutrients we need in small amounts
This nutrient provides energy and protects vital organs
Beverages that help people rehydrate during or after exercise
This nutrient helps to carry oxygen around the body

20 Clues: A drink used after an event • A drink used during an event • Nutrients we need in small amounts • Nutrients we need in large amounts • This nutrient helps to prevent sickness • This nutrient builds strong bones and teeth • This nutrient helps to take care of our bones • Electrical charged minerals that help our body work • ...

Digestion & Nutrition 2025-02-13

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A hormone released by the pancreas that helps regulate blood sugar levels.
A type of sugar that cells use for energy.
The state of having enough water for the body to function properly.
An organ that helps with digestion by releasing enzymes and controlling blood sugar.
A digestive fluid that helps the body process and absorb dietary fats.
A diet that excludes meat but may still include dairy, eggs, and other animal products.
The ____ intestine absorbs water and prepares waste for removal.
The ____ fat is an unhealthy artificial fat used in processed and fried foods.
The process of breaking food into smaller parts so the body can absorb it.
A muscular sac that churns food and uses acid to break it down further.
The ____ fat is a healthier type of fat found in plant-based foods and fish.
A large organ that detoxifies substances and makes bile for digestion.
The wave-like muscle contractions that move food through the digestive tract.
A unit that measures the amount of energy food provides when consumed.
The ____ diet is a short-lived, trendy eating plan that may not be scientifically supported.
The entry point of the digestive system where food is chewed and mixed with saliva.

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A natural substance, such as iron or calcium, that plays a key role in health.
A thick, partially digested mixture that leaves the stomach and enters the intestines.
A small pouch that holds bile until it is needed for fat digestion.
The ____ acids are the essential parts of proteins that help with body growth and repair.
A strict plant-based diet that avoids all foods derived from animals.
A low-carb diet that forces the body to burn fat for energy instead of carbohydrates.
A type of nutrient that supplies quick energy and is found in grains, fruits, and sugars.
A substance that speeds up chemical reactions, such as food breakdown.
The Body Mass Index, aka ____, is a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
The set of processes that turn food into energy and other essential substances.
A key nutrient that helps build muscles, repair tissue, and create enzymes.
The ____ rate measures how fast the body burns calories at rest.
A health condition where excess fat accumulation increases the risk of diseases.
A plant-based substance that aids digestion and helps regulate bowel movements.
The ____ food is highly processed, often high in sugar, salt, and unhealthy fats.
A macronutrient that provides long-term energy and supports cell function.
The ____ intestine is responsible for extracting nutrients from digested food.
The ____ fat is commonly found in meat and dairy and can raise cholesterol levels.
A tube that uses muscle movements to transport food from the throat to the stomach.
A fat-like substance in the blood that is essential but can be harmful in excess.

36 Clues: A type of sugar that cells use for energy. • The ____ intestine absorbs water and prepares waste for removal. • The ____ rate measures how fast the body burns calories at rest. • The state of having enough water for the body to function properly. • A small pouch that holds bile until it is needed for fat digestion. • ...

Nutrition Vocabulary 2025-02-12

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Provides many essential nutrients that most people do not get enough of. Nutrients like potassium, fiber, folate, and vitamin C
important sources of many vitamins including potassium, fiber, folate, vitamin A and vitamin C
antioxidant nutrient that helps protect your cells against the effects of free radicals
McDonalds, Chick-Fil-A, Burger King, Taco Bell
Includes milk and alternatives
Essential nutrient that plays vital roles in bone health, muscle function, blood clotting, nerve function, and hormone regulation
Contains minerals and electrolytes including, calcium, magnesium, potassium, sodium, chloride, fluoride
Foods derived from either of the two previous groups that have added salt, sugar, preservatives, and/or fat
These foods go beyond the incorporation of salt, sugar, and fat to include artificial colors and flavors, preservatives, thickeners, emulsifiers, and artificial sweeteners that promote shelf stability, preserve and enhance texture, and increase palatability
food process that where nutrients are added to foods that were never there originally
maintain digestive health by adding bulk to stool, preventing constipation, and regulating the movement of waste through the digestive tract
nutrient that's important to vision, reproduction, and the health of your blood, brain and skin.

Down

natural edible food parts of plants and animals
Essential mineral that plays vital roles in: muscle and nerve function, blood pressure and heart health, bone health, immune function, and mental health.
Nutrient that supports vision, growth, cell division, reproduction, and immunity
helps the body create new cells, including blood cells, brain cells, skin cells, hair cells, and nail cells
Foods that have been slightly altered for the purpose of being easily stored, prepared and eaten
Helps your body grow, repair itself, and fight infection.
Provide energy, calcium, and B vitamins. Can be found in a variety of foods. For example: breads, pastas, and grains.
process where foods have nutrients added back to them that were lost during processing
Key component of hemoglobin (protein in red blood cells that carries oxygen from the lungs)

21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...

nutrition KS3 2024-12-10

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Food group that includes bread, rice, and pasta
Process of turning food into energy in cells
Large biological molecules made up of amino acids
Energy in food is measured in these units
Nutrient important for muscle contractions and nerve function
The organ that produces bile
The sugar used by the body for energy
Nutrient important for energy and insulation
Mineral important for oxygen transport in blood
Another term for fats in the diet
Foods that help reduce the risk of constipation
Nutrient important for growth and repair of tissues
Lack of this nutrient can lead to anemia
Chemical used to test for starch in foods
The storage form of glucose in animals
A digestive enzyme that breaks down starch into sugars
A type of simple sugar found in fruits
The major organ of the digestive system

Down

A green pigment in plants that helps in photosynthesis
Another term for plant-based foods
Foods that are high in energy and provide quick energy release
The organ where most digestion and nutrient absorption occurs
The process by which the body breaks down food into absorbable nutrients
Nutrient deficiency disease caused by lack of vitamin C
Nutrients that do not provide energy but are vital for body functions
A mineral essential for strong bones and teeth
Foods that are rich in fiber and aid digestion
Process of absorbing water in the large intestine
Food component essential for hydration and body temperature regulation
Foods high in fats and sugars, eaten in small amounts
Process of removing waste from the body
The part of food that adds bulk and aids bowel movements
Fatty acid found in oily fish and flaxseeds, good for brain health
Proteins that speed up chemical reactions in the body
Compound that aids the breakdown of fats
The smallest units of life that make up all living organisms
The nutrient group that includes starches and sugars

37 Clues: The organ that produces bile • Another term for fats in the diet • Another term for plant-based foods • The sugar used by the body for energy • The storage form of glucose in animals • A type of simple sugar found in fruits • Process of removing waste from the body • The major organ of the digestive system • Compound that aids the breakdown of fats • ...

Nutrition Crossword 2024-11-06

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Another name for fats
Lack of this can cause dryness of hair,fatigue acne, etc
Nutrient that transports oxygen and other nutrients throughout the body
The amount of sodium we need to live
Nutrients that regulate many chemical reactions in the body
Lack of this can cause bright redness on the tongue
The study of how your body uses the food you eat to keep you healthy
Lack of this can cause blurred vision, fatigue,headaches, anemia, etc
Lack of this can cause fatigue, depression,metabolic disorders
Lack of this causes bone loss,hair loss, muscle pain,depression, etc.

Down

Compounds found in food that helps regulate many processes
Some things to find this on are broccoli, spinach,vegetable oils etc.
Lack of this causes anemia, hair loss, muscle weakness,cancer, etc.
Lack of this can cause gingivitis,easy bruising,nosebleeds,etc
One of the two types of vitamins
Lack of this can cause dizziness, mood changes,fatigue, etc
A chemical substance in food that helps maintain the body and supply with energy
Nutrient that helps your nerves to function and helps your heartbeat stay regular
Nutrients found in food that provide the body energy
Lack of this causes extreme fatigue,insomnia,weak nails, etc.

20 Clues: Another name for fats • One of the two types of vitamins • The amount of sodium we need to live • Lack of this can cause bright redness on the tongue • Nutrients found in food that provide the body energy • Lack of this can cause dryness of hair,fatigue acne, etc • Compounds found in food that helps regulate many processes • ...

Nutrition Therapy 2024-12-19

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calculated measure of weight relative to height
gold standard in bariatric surgery
eating can reduce cardiac arrest
excessive salts and calcium in in blood
immune reaction to eating gluten
impaired ventricles unable to fill heart with blood
efforts to improve blood lipid profile
calcium sale and cholesterol crystals
drains body of vitamins and minerals if consumed excessively

Down

disease of the liver
sharp chest pain
medical term for increased heart beat
Latin term for MI
lowest rate of energy expenditure
clumps together easily making it bad for arteries
most invasive of the bariatric surgeries
another name for omega 3
sphincter open allowing reflux
blood flow to heart is blocked
fluid buildup in the abdomen

20 Clues: sharp chest pain • Latin term for MI • disease of the liver • another name for omega 3 • fluid buildup in the abdomen • sphincter open allowing reflux • blood flow to heart is blocked • eating can reduce cardiac arrest • immune reaction to eating gluten • lowest rate of energy expenditure • gold standard in bariatric surgery • medical term for increased heart beat • ...

Nutrition 101 2024-12-24

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macronutrient that helps with skin, hair and nails
the main digestive function of the small intestine
calcium and phosphorous help keep these healthy
a plant-based source of protein
a low heart rate
a food group that has carbs, protein and calcium
a mineral that helps with wound healing
an important mineral for refeeding
tryptophan makes this neurotransmitter
a good source of fiber and fat
a carbohydrate that helps bowel function

Down

the main goal of treatment
a common complication of eating disorders
a food source of protein and fat
a micronutrient antioxidant found in many oils
a cognitive dysfunction common with EDs
the brains preferred source of energy
heart burn
a micronutrient that helps with metabolism
a source of meat rich in thiamin

20 Clues: heart burn • a low heart rate • the main goal of treatment • a good source of fiber and fat • a plant-based source of protein • a food source of protein and fat • a source of meat rich in thiamin • an important mineral for refeeding • the brains preferred source of energy • tryptophan makes this neurotransmitter • a cognitive dysfunction common with EDs • ...

Nutrition Crossword 2025-03-28

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these are found in many foods, components of proteins, and are used in the body to create many neurotransmitters (among other things)
This root vegetable has the phytochemical beta-carotene, which is a precursor to vitamin A, and helpful in protecting your eyes.
This micronutrient in fruits and vegetables, gives vibrant color to them, and have anti-oxidant and anti-inflammatory properties.
This is a part of digestion that is super important in increasing surface area of the food in order for nutrients to be pulled out. Involves teeth.
steeped herbs or plants, often served warm, various types can promote energy or calm.
This macronutrient digests relatively quickly into fast energy in the system.
This spice that is harvested as a red strand from the crocus flower, has benefits in cardiovascular health, cognitive function, digestion, and mood.
This (plant) food is one of the only foods that may contain vitamin D.
originally sugarless, may improve mood and stress, rich in antioxidants like flavonoids and other polyphenols.
this is a common warm beverage that originates from a bean, that contains a stimulant caffeine that can improve memory, focus, and alertness, among a high level of polyphenols.
general class of water soluble vitamins that include chemicals niacin and folate.

Down

Used in trail mix, no sugar added, nature's candy.
This herb may be considered a "warm" and may aid in the improvement of blood sugar levels.
This type of fat is found in walnuts, almonds, salmon (other cold water fish), and dairy, and is useful in reducing inflammation and supporting brain health.
this aids in digestion, eaten by good bacteria, found in plants
This water soluble vitamin is one that is incredibly popular in promoting immunity.
This fat soluble vitamin is rarely found in food, but we make it in our body with help from the sun!
Fermented, probiotic filled dairy, that is high in calcium.
This mineral is helpful in 300+ enzymatic reactions in the body.
This macronutrient is helpful in building muscles.

20 Clues: Used in trail mix, no sugar added, nature's candy. • This macronutrient is helpful in building muscles. • Fermented, probiotic filled dairy, that is high in calcium. • this aids in digestion, eaten by good bacteria, found in plants • This mineral is helpful in 300+ enzymatic reactions in the body. • ...

Nutrition Crossword 2025-05-04

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Minerals like sodium and potassium that help regulate fluid balance and nerve function.
A mineral that is essential for bone and teeth health
The body's primary source of energy, found in foods like bread and pasta.
Compounds found in foods like berries and nuts that protect cells from damage.
Nutrients required in small amounts for proper body function.
A mineral found in nuts, seeds and leafy greens that supports muscle and nerve function.
Essential for hydration, digestion and temperature regulation.
An essential macronutrient used to build muscle and repair tissue.
Essential mineral that helps maintain proper heart and muscle function.
A mineral that supports the immune system and helps in wound healing.

Down

A simple sugar that is the body's main source of energy.
A nutrient that provides energy and helps absorb vitamins.
Organic compounds that are necessary for normal growth and nutrition.
A type of carbohydrate that aids in digestion and promoted gut health.
Inorganic nutrients that support body processes like bone health and nerve function.
Vitamin B1, found in whole grains and pork, essential for energy production.
Mineral that helps carry oxygen in the blood, found in red meat and spinach.
A fatty substance found in animal products, crucial for cell membranes but can cause heart issues in excess.
Electrolyte mineral found in salt.
A substance that provides nourishment essential for growth and health.

20 Clues: Electrolyte mineral found in salt. • A mineral that is essential for bone and teeth health • A simple sugar that is the body's main source of energy. • A nutrient that provides energy and helps absorb vitamins. • Nutrients required in small amounts for proper body function. • Essential for hydration, digestion and temperature regulation. • ...

Nutrition crossword 2025-10-08

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helps prevent constipation
helps protect healthy cells
assist many chemical reactions in the body
when you are in good health
it can serve as a source of energy
It is the amount of energy released in units
it supplies energy for the body
using nutrients from food for growth
when a person doesn't eat meat
a waxy fat like substance
people do this to be healthier

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occur naturally in rocks and soil
the chart that tells you if you are healthy in your weight
It promotes growth and repairs body tissues
long chains that are bound together chemically
what you eat
the feeling when you get hungry
when you weigh less then you are supposed to
made up of chemical processes in your body
supplies energy to your body from cells
another word for overweight

21 Clues: what you eat • a waxy fat like substance • helps prevent constipation • helps protect healthy cells • when you are in good health • another word for overweight • when a person doesn't eat meat • people do this to be healthier • it supplies energy for the body • the feeling when you get hungry • occur naturally in rocks and soil • it can serve as a source of energy • ...

Nutrition Puzzle 2025-10-16

Across

A substance added to food to improve its taste, texture, or appearance
Treating a substance with heat to kill or slow the growth of pathogens (germs)
An addiction to food
Starches, sources are grain, bread, pasta, beans, and root vegetables
A measurement of the energy content of food
Essential for most body functions
Too many calories for the calories that are expended
A condition in which the body's immune system reacts to substances in some foods
Main source of energy
A negative reaction to food that does not involve the immune system
Should be limited but they perform vital functions

Down

Elements found in food that are used by the body
A waxy, fat like substance
A Tough complex carbohydrate that the body cannot digest
Compounds found in food that help regulate many body processes
Self-starvation due to an intense fear of gaining weight
Sugars, sources are fructose and lactose
A low self-image which causes a person to binge and purge
Nutrients the body uses to build and maintain its cells and tissues
A disease caused by bacteria or viruses in food

20 Clues: An addiction to food • Main source of energy • A waxy, fat like substance • Essential for most body functions • Sugars, sources are fructose and lactose • A measurement of the energy content of food • A disease caused by bacteria or viruses in food • Elements found in food that are used by the body • Should be limited but they perform vital functions • ...

Nutrition Health 2025-10-16

Across

when blood is blocked from getting to the brain
having an excess amount of body fat
compounds found in food that help regulate body processes
a tough complex carbs that the body cannot digest
excess weight puts extra pressure on your joints
self-starvation due to a fear of gaining weight
or omega 6 fatty acids
perform vital functions but could be harmful to the body
come from animal sources can increase your risk of heart disease
starches found in bread and pasta
a low self image causing a person to binge or purge food, commonly using laxatives to speed up the flow of waste

Down

come from plant cells can lower your risk of heart disease
excess fat that makes the body resistant to insulin
main source of energy
a person returning to pick at food throughout the day after eating a large portion of food
are nutrients the body uses to build up cells and tissues
elements found in food used by the body
sugars found in fructose
is essential for most body functions
and addiction to food, eating large qualities of food in a short period of time

20 Clues: main source of energy • or omega 6 fatty acids • sugars found in fructose • starches found in bread and pasta • having an excess amount of body fat • is essential for most body functions • elements found in food used by the body • when blood is blocked from getting to the brain • self-starvation due to a fear of gaining weight • ...

Nutrition crossword 2025-09-09

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Has a great source of potassium, vitamin and magnesium, they also provide antioxidants and are a good source of resistant starch and pectin
fat A bad cholesterol found in butter, cheese, red meat and other animal products and can cause a higher risk of heart disease
It provides the body with its main source of energy by being broken down into glucose
Vitamins and minerals required in small amounts for the body's functions and overall health, including growth, development, and disease prevention
Food that your body needs to develop and function normally, they are vital for many bodily functions
The total food someone consumes, often a specific plan for health, weight or management
It is mostly made up of carbohydrates, fats and proteins. They are essential nutrients you need and support energy, growth and bodily functions
Essential for building strong bones and teeth, for nerve and muscle functioning, this can be found in dairy products like milk, leafy green vegetables and more

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Food that is extremely nutritious and healthy for the body, rich in nutrients like vitamins, minerals, healthy fats, antioxidants and more
Also known as lipids, provide the body with energy, help build cell membranes, synthesize hormones and absorb fat soluble vitamins
A unit of energy found in food, it is required to fuel your body’s functions and activities
The most essential nutrient a human body needs, it supports growth, health and normal bodily functions
Compounds that prevent the cells from damage of radicals
A macronutrient essential for life, made of amino acids which are the main building blocks of the body’s cells
It is a substance in your blood that you need to build healthy cells, produce hormones and digest food
An essential nutrient that the body needs in small amounts to perform natural growth and metabolic functions
It occurs when your body doesn’t have enough fluid to function properly, some symptoms are thirst, dry mouth, dizziness and more
This is a vital mineral found in both plant and animal food, they are found best in red meat, poultry, seafood, legumes, nuts and seeds
They convert food into energy, allowing you to grow, think and move
A food that is a great replacement for meat for vegans and is a good source of protein, it is made with soybeans

20 Clues: Compounds that prevent the cells from damage of radicals • They convert food into energy, allowing you to grow, think and move • It provides the body with its main source of energy by being broken down into glucose • The total food someone consumes, often a specific plan for health, weight or management • ...

Nutrition Vocabulary 2025-10-10

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illness: A condition caused by consuming contaminated food.
The mineral often associated with high blood pressure.
Excessive body weight above a healthy range.
Nutrients that help build strong bones and teeth.
Physical need for food.
Fat that is solid at room temperature.
A tool to help plan balanced meals with 5 food groups.
Extremely high body weight.
deficiency A condition caused by lack of essential nutrients.
weight: Healthy range of weight for a person’s height.
dense: Food high in nutrients compared to calories.
The study of food and how the body uses it.
A measure of the energy in food.
Nutrients that provide energy, like sugars and starches.
Long chains of sugar molecules that help digestion.
nervosa: Cycles of binge eating and purging.
Building blocks of protein.
image: How someone sees and feels about their body.

Down

Fat that is liquid at room temperature and considered healthy.
Lacking enough weight for height and age.
Nutrients that build and repair body tissues.
equation: Balancing calories consumed with calories used.
nervosa: Extreme restriction of food intake due to fear of gaining weight.
A nutrient that provides energy and can be saturated or unsaturated.
Feeling or desire to eat.
Nutrients that help maintain vision, skin, and immunity.
A fat-like substance in your blood that can affect heart health.
acid The "bad" fat found in processed foods.
A tool to determine healthy weight based on height and weight.
Substances in food that the body needs to grow, repair, and provide energy.
The federal organization that created MyPlate.
Foods high in calories but low in nutrients.
disorder: A mental health condition involving unhealthy eating patterns.
eating: Excessive food intake in a short period without purging.

34 Clues: Physical need for food. • Feeling or desire to eat. • Extremely high body weight. • Building blocks of protein. • A measure of the energy in food. • Fat that is solid at room temperature. • Lacking enough weight for height and age. • The study of food and how the body uses it. • Excessive body weight above a healthy range. • acid The "bad" fat found in processed foods. • ...

Nutrition Crossword 2026-02-03

Across

type of diet that focuses on protein intake
a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten
the process in which blood or lymph capillaries pick up the digested nutrients
type of diet in just drinking liquids
type of diet where foods must be less chewy and be easy to digest
common source of energy that supplies fiber
a psychological disorder which a person alternately binges and then fasts, or refuses to eat at all
all body processes relating to food
organic molecules that helps protect the body from harmful chemicals
the state of poor nutrition

Down

fibrous, indigestible form of plant carbohydrate
Fats; provide fatty acids needed for growth and development
nutrient important for metabolism, tissue building, and regulation of body processes
nutrients chemical elements found in food that are used by the body
a psychological disorder in which a person drastically reduces food intake or refuses to eat at all
a sterol lipid found in body cells and animal products
process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
build and repair body tissue; help produce antibodies
body weight that is 10 to 15 percent less than the desired weight
type of diet consisting of easily digested foods

20 Clues: the state of poor nutrition • all body processes relating to food • type of diet in just drinking liquids • type of diet that focuses on protein intake • common source of energy that supplies fiber • fibrous, indigestible form of plant carbohydrate • type of diet consisting of easily digested foods • build and repair body tissue; help produce antibodies • ...

Nutrition crowssword 2026-02-03

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Essential for tissue repair and muscle growth
Carbohydrate that aids digestion and fullness
A diet containing appropriate amounts of nutrients.
Building blocks of protein.
Vitamins and minerals needed for bodily functions.
Maintaining adequate body water
Primary energy source for the body
Simple sugar used for energy
A type of fat to be limited for heart health.
A fatty substance found in blood and certain foods

Down

Breakdown of food into absorbable nutrients.
Nutrients required in large amounts (carbs, protein, fat).
High in nutrients relative to calorie content.
Lack of adequate nutrients, causing health issues
Chemical processes converting food into energy
Unit measuring energy obtained from food.
Protein that speeds up chemical reactions like digestion
Compounds that protect cells from damage
Necessary for energy, hormone production, and nutrient absorption.
Minerals (like sodium, potassium) that balance fluids.

20 Clues: Building blocks of protein. • Simple sugar used for energy • Maintaining adequate body water • Primary energy source for the body • Compounds that protect cells from damage • Unit measuring energy obtained from food. • Breakdown of food into absorbable nutrients. • Essential for tissue repair and muscle growth • Carbohydrate that aids digestion and fullness • ...

Geri Nutrition 2026-02-24

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A complex metabolic syndrome associated with underlying illness and muscle loss.
A physical finding of fluid accumulation or swelling often found during an exam.
One of the specific anatomic regions used to assess muscle wasting during a physical exam.
The preferred supplement form for Vitamin D, also known as D3.
A common undernutrition syndrome describing a loss of appetite.
A clinical symptom of B12 deficiency characterized by an inflamed tongue.
A lab protein measured that requires a correction for total serum calcium levels.
An anatomic region on the upper back used to evaluate muscle wasting.

Down

A tool used by clinicians to measure hand grip strength for nutrition assessment.
An anatomic region near the collarbone used to assess for muscle wasting.
The primary reason for B12 deficiency in older adults, rather than just diet.
A syndrome characterized by the loss of muscle mass, strength, and performance.
A type of starvation-related malnutrition that occurs when inflammation is absent.
A neurological symptom of B12 deficiency involving gait instability.
Difficulty with swallowing often assessed during the patient's nutritional history.
The specific method used to estimate Ideal Body Weight based on a patient's height.
A nutritional component recommended at twenty-five to thirty grams per day for older adults.
The licensed professional (RDN) who should be consulted for comprehensive nutrition care.
A required measurement calculated using weight and height during wellness visits.
The specific crystalline form of B12 used for oral supplementation.

20 Clues: The preferred supplement form for Vitamin D, also known as D3. • A common undernutrition syndrome describing a loss of appetite. • The specific crystalline form of B12 used for oral supplementation. • A neurological symptom of B12 deficiency involving gait instability. • An anatomic region on the upper back used to evaluate muscle wasting. • ...

Nutrition Crossword 2026-03-10

Across

the process by which your body breaks down food and gets energy from food
waxy, fat like substance found in the blood
a low self-image which causes a person to binge and purge
starches and sugars in food that provide most of the body's energy
a person returns to pick at food throughout the day even after eating large amounts
the psychological desire for food
when blood is blocked from getting to the brain
excess fat makes the body resistant to insulin
Fats come from plant sources
Fats Omega 6 fatty acids

Down

Overeating an addiction to food
compounds found in food that help regulate many body processes
Nervosa self-starvation due to an intense fear of gaining weight
the measure of the amount of energy a food or drink provides
Mass Index a measure of body weight relative to height
the natural, physical drive to eat
having an excess of body fat
nutrients the body uses to build and maintain its cells
tough, complex carbohydrate that is hard to digest
Calorie food or drink that contains little to no nutrients but are high in calories

20 Clues: Fats Omega 6 fatty acids • having an excess of body fat • Fats come from plant sources • Overeating an addiction to food • the psychological desire for food • the natural, physical drive to eat • waxy, fat like substance found in the blood • excess fat makes the body resistant to insulin • when blood is blocked from getting to the brain • ...

Ecology Crossword 2024-04-16

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They invest more in light capture, and have tighter integration of autotrophic and heterotrophic metabolism
An organism that can use a mix of different sources of energy and carbon
Obtaining nourishment by feeding on plants or other animals.
The breakdown of large insoluble food compounds into small water-soluble components
The set of conditions actually used by given animal, after interactions with other species have been taken into account.
An organism that digests their food externally and then absorbs the products
The act of discharging undigested or waste material from a cell or organism
The _______ of nutrients takes place in sections of the small intestine.
The entire set of conditions under which an animal can survive and reproduce itself.
I only like plant material
Single-celled organisms that lack cell nuclei and are therefore prokaryotic

Down

The inevitable elimination from a habitat of one of two different species with identical needs for resources.
Organisms that start heterotrophic feeding when dissolved inorganic nutrients are limiting and organisms that feed when a trace organic growth factor is limiting and organisms that feed when light is limiting
I vomited after the ________ of contaminated food"
An organism that produces complex organic compounds using carbon from simple substances
A group of microorganisms that can only survive in oxygen-free environments
An organism that requires oxygen to grow
Organisms that carry out photon capture to produce complex organic compounds and acquire energy
The process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism
I like plant and animal matter
An organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent
An organism that cannot produce its own food so it instead takes nutrition from other sources of organic carbon
Small single-celled organisms that are found almost everywhere on Earth and are vital to the planet's ecosystems
An organism that obtains energy by the oxidation of electron donors in their environments
The position of a species within an ecosystem
Organisms whose cells have a membrane-bound nucleus

26 Clues: I only like plant material • I like plant and animal matter • An organism that requires oxygen to grow • The position of a species within an ecosystem • I vomited after the ________ of contaminated food" • Organisms whose cells have a membrane-bound nucleus • Obtaining nourishment by feeding on plants or other animals. • ...

4.01 Plant Growth + Development 2023-04-17

4.01 Plant Growth + Development crossword puzzle

Across

process that plant leaves, stems and roots consume oxygen and give off carbon dioxide.
tendency for plants to grow toward a light source
process that plants lose water from their leaves through evaporation.
food and manufacturing process in plants that combines carbon dioxide, water, and light to make sugar and oxygen
too high or too low will have effects; varies on the plant
process that minerals and water enters the plant through cell walls
when plants rest or grow very little
90% of plant tissue is made mostly of this
glucose moves up to this
process of plant roots taking in air and water
main methods of reproduction
require long nights to flower

Down

plants are categorized by zones based on what
process of multiplying from plant seeds
glucose moves down to this
response of plants to different amounts of light regarding theirs cycles
when plants are first growing from a seed
process that food and nutrients go from one plant part to the next
when plants produce flowers, seeds, and fruits
require short nights to flower

20 Clues: glucose moves up to this • glucose moves down to this • main methods of reproduction • require long nights to flower • require short nights to flower • when plants rest or grow very little • process of multiplying from plant seeds • when plants are first growing from a seed • 90% of plant tissue is made mostly of this • plants are categorized by zones based on what • ...

Ecosystems 1 2016-01-26

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any of the animals that eats other organisms for energy
group of the same kind/species of an organism
one organism
the process in which plants use sunlight, water, and carbon dioxide to create their own food (energy)
overlapping/interconnected food chains in an ecosystem
animals that eat both plants and animals for energy
animals that eat producers (plants) for energy
factors living things
a path of energy transfer from one organism to another
ecosystems on land
the area in which an organism/individual lives

Down

an organism's role/job in an ecosystem
animals that eat other animals for energy
all of the populations living in an area
a cool, forest biome of conifers in the upper Northern Hemisphere in between the tundra and deciduous forest
one of Earth's large ecosystems with its own kind of climate, soil, plants, and animals
organisms (plants) that make their own food through photosynthesis
factors nonliving things
organisms (Fungi, Bacteria, or Insects i.e. FBI and worms) that break down dead plants and animals and returns them to the soil
biotic and abiotic factors living in an area
a cold, treeless biome of the far arctic north, with permafrost

21 Clues: one organism • ecosystems on land • factors living things • factors nonliving things • an organism's role/job in an ecosystem • all of the populations living in an area • animals that eat other animals for energy • biotic and abiotic factors living in an area • group of the same kind/species of an organism • animals that eat producers (plants) for energy • ...

Flowering Plants 2016-05-06

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Plants need ___ for support, cooling transport and photosynthesis
Glucose is the store of ___ potential energy
Male parts of a flower
The way plants make food
When two gametes join together, it forms a new cell called ___
Contains the female gametes (inside)
What is used for plants and put in soil to make them grow better?
These have bright colours and strong scents to attract insects/birds
Part of a flower in which pollen is made
Water ___ out of the plant's leaves, as water vapour

Down

Mineral salt used to help the plant to make proteins and cell growth
Reproduction in flowers is ___ reproduction
Transfer of pollen from an anther to a stigma
___ pollinated flowers are not brightly coloured and have smooth pollen
Mineral salt needed for making chlorophyll
Joinging together of the nuclei of a male gamete and female gamete
___ pollinated flowers are brightly coloured and have spiky/sticky pollen
Plants often change glucose into ___ for storage
Contains the male gametes (inside)
The female parts of a flower are the ___, style and stigma

20 Clues: Male parts of a flower • The way plants make food • Contains the male gametes (inside) • Contains the female gametes (inside) • Part of a flower in which pollen is made • Mineral salt needed for making chlorophyll • Reproduction in flowers is ___ reproduction • Glucose is the store of ___ potential energy • Transfer of pollen from an anther to a stigma • ...

Seed Plants 2012-09-16

Across

The unusual anatomy of C4 plants
The sterile structure surrounding an ovule
The ovaries of Proteaceae and Leguminosae have this structure
The specialized seed-bearing branches of conifers
Specialized styles that initially bear pollen in Proteaceae and Compositae
The placentation of orchid ovaries
The combination of the 4 pollen grains of a spore mother cell
The stellar arrangement of monocotyledons

Down

the inner bract of a grass floret
The unusual pollen of epacrids with only 1 functional grain
Sticky glands attached to the pollen masses of orchids
The secondary wood of cycads
The specialized pollen-bearing leaves of cycads and conifers
The unit of the gynoecium
Aggregated pollen masses of Orchidaceae
Stalks of most flowers and of grass spikelets
The typical number of nuclei in an embryo sac
Ovaries derived from the fusion of gynoecial units
Where the male organs mature ahead of the females
Single-seeded, indehiscent fruits of daisies
The distinctive pollen of the eudicots

21 Clues: The unit of the gynoecium • The secondary wood of cycads • The unusual anatomy of C4 plants • the inner bract of a grass floret • The placentation of orchid ovaries • The distinctive pollen of the eudicots • Aggregated pollen masses of Orchidaceae • The stellar arrangement of monocotyledons • The sterile structure surrounding an ovule • ...

Plants Revision 2015-06-29

Across

large starchy storage area for many plants
liquid needed for photosynthesis
these make up proteins
glucose is a type of this
needed with glucose to make proteins
long and narrow plastic greenhouse
how living things change to fit their environment
provides the energy for photosynthesis
when results refer to number they are this
process in which plants make their own food
colour iodine goes in the presence of starch
chemical to test for starch
product of photosynthesis
provided by light
singular of algae
contains the xylem and phloem in a plant

Down

glass building for plants
when biodiversity is observed along a line
green organelle in plant cells
when gas moves from high concentration to a low
gadget for measuring biodiversity
gaseous waste from photosynthesis
a factor that restricts a reaction
when results are descriptive they are this
when water moves from a high concentration to a low
single-celled photosynthetic organism
gas needed for photosynthesis
chemical in chloroplasts
when plants are grown in controlled liquid only they are called this
if not needed, the glucose goes here into storage
transports food in a plant
could limit the rate of photosynthesis
this means it doesn't dissolve in water
transports water in a plant
storage molecule in a plant

35 Clues: provided by light • singular of algae • these make up proteins • chemical in chloroplasts • glass building for plants • glucose is a type of this • product of photosynthesis • transports food in a plant • chemical to test for starch • transports water in a plant • storage molecule in a plant • gas needed for photosynthesis • green organelle in plant cells • ...

Nuclear Plants 2015-01-05

Across

Its job is slowing down neutron speed
increases the cost of a nuclear plant
Uranium isotope used in nuclear plants
One of the most dangerous fission product
Uncontrolled reaction
force liquid to circulate
Is connected to a turbine to produce electricity
Its job is to recycle steam
is capable to rotate a turbine
Allows to exchange heating

Down

A sub-product of fission reaction
The action of splitting a nucleus
When low, rises the probability of fission reaction
The material the nuclear reactor container is made of
Is formed by neutrons and protons
Allow to take under control fission reactions
Difference between initial and final mass
Contain the uranium
After this time radiation is decreased by 50%
The major problem of a nuclear plant

20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • A sub-product of fission reaction • The action of splitting a nucleus • Is formed by neutrons and protons • The major problem of a nuclear plant • Its job is slowing down neutron speed • ...

Plants Vocab 2021-03-01

Across

structures that make food
green pigment found in chloroplasts of plants
pores of a leaf's surface
fern's leaves
storage sac that can expand and shrink
cells are organized into this
plants that lack vascular tissue
layer of cells that produces new xylem and phloem
rootlike structures
water evaporating from a plant's leaf
plant that develops from a zygote

Down

plants with true vascular tissue
waterproof layer reducing water loss
water and minerals travel through this vascular tissue
angiosperms with two seed leaves
plants process of using sunlight to synthesize foods from carbon dioxide and water
tube structure that moves water and minerals
protects root from injury
vascular tissue through food moves
embryo grows and pushes out seed again
seed leaf that provides food for an embryo
angiosperms with one seed leaf

22 Clues: fern's leaves • rootlike structures • structures that make food • pores of a leaf's surface • protects root from injury • cells are organized into this • angiosperms with one seed leaf • plants with true vascular tissue • angiosperms with two seed leaves • plants that lack vascular tissue • plant that develops from a zygote • vascular tissue through food moves • ...

Plants Crossword 2022-04-13

Across

turning sunlight into food.
shed their leaves at end of the growing season
A simple sugar produced by plants
list of organisms showing who eats who
A gas that plants release during photosynthesis
The male reproductive part of the flower.
Word for a developing root
The sticky part of the carpel
These vessels transport water and minerals
Word for a developing shoot
The male reproductive cell.
Makes pollen at the top of the stamen.
organisms which consume animals for food
Female reproductive cell.
Small openings on the underside of a leaf
Sugar is stored in the _____________of a plant
The female reproductive part.
Absorbs water and minerals from the ground.
A gas that plants take in

Down

does not lose its leaves in the winter,
organisms which consume plants for food
Protects bud before it opens
Where the seed develops.
E_____________ Layer-outer layer of leaf
These vessels transport glucose
The stem of the stamen; it holds up the anther
plants store glucose as _________________
The pollen reaches the ovules
A tube that goes down the carpel
When pollen gets from male to female part.
These open up to collect sunlight
Attracts bugs and protects the flower
attribute that makes plants grow towards light.
organisms that capture light & make food

34 Clues: Where the seed develops. • Female reproductive cell. • A gas that plants take in • Word for a developing root • turning sunlight into food. • Word for a developing shoot • The male reproductive cell. • Protects bud before it opens • The pollen reaches the ovules • The sticky part of the carpel • The female reproductive part. • These vessels transport glucose • ...

Plants Crossword 2022-06-22

Across

a fertilized egg attaches itself to uterus
cells need water,oxygen,sugars to function.
Made by White Blood Cells
the tube through which an egg passes
midline of the chest
fight against bacteria not viruses
releasing an ovum into the fallopian tube
Largest artery in the body
upper chambers of the heart
Produce sperm and testosterone
An organism's physical appearance
carries oxygen IN red blood cells.
female gamete
male gamete, has a head, body and tail

Down

Blood cells that carry oxygen
Genetic makeup of an organism
the leg bone above the knee
Hip Bone
part of DNA that passes on family characteristics
can benefit us or cause infection
microscopic blood vessels
shoulder
Different forms of a gene.
allows embryo to be supplied with Mum's blood
An allele that dominates or masks the other allele.
carry blood AWAY from the heart
Having two different alleles
Hidden when a dominant allele is present.
Produces eggs and female hormones
An oval, bony case that protects the brain.
Having two identical alleles
tiny sac like structure in the lungs
An organism in the earliest stage of development
liquid part of blood
create clotting in blood

35 Clues: Hip Bone • shoulder • female gamete • midline of the chest • liquid part of blood • create clotting in blood • microscopic blood vessels • Made by White Blood Cells • Different forms of a gene. • Largest artery in the body • the leg bone above the knee • upper chambers of the heart • Having two different alleles • Having two identical alleles • Blood cells that carry oxygen • ...

Medicinal plants 2021-05-02

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works to promote digestive health
is useful for relieving joint paint
whiskers benefits of cat whiskers treat gout
benefits of pomegranate for health relieve arthritis and joint Pain
benefits of Ginger boiled water, can overcome nausea maintain digesteve heald.
leaves are often used to relieve inflammation, upper respiratory tract infections, and comlaints related to the liver
useful for neutralizing toxins in the body
benefits of dlingo for health relieves inflammation and fever
fruits containts vitamin C, potassium, and magnesium which are useful for maintaining heart health

Down

leaves are efficacious to alliviate the negative effects of stomach acid
benefits for health is to help lower blood pressure
of god belive to be used for the treatment of diseases such as diabetes, fever, hypertension and constipation
of god benefits for reducing the risk of cancer and tumors
benefits for health treat diarrhea to lose weight
benefits for health increase endurance. Turmeric contanints curcumin wich works to increase endurance
leaves benefits for the health is of your body provides nutrition for the body
benefits of temulawak for health prevent cancer
flowers the benefits of rosella flowers for health as a source of antioxidants for the body
Vera the benefits of aloe Vera for your health is overcoming dry skin
benefits to boots the immune syatem and natural moisturizer
is a herbal remed to help dissolve kidney and blader stones

21 Clues: works to promote digestive health • is useful for relieving joint paint • useful for neutralizing toxins in the body • whiskers benefits of cat whiskers treat gout • benefits of temulawak for health prevent cancer • benefits for health treat diarrhea to lose weight • benefits for health is to help lower blood pressure • ...

Poisionous Plants 2023-08-21

Across

these plants contain ___: chokecherry, hydrangea, vetch, johnson grass (sorghum)
causes damage generally in the least protected areas of body: white skin on dorsum and lateral body wall, thin and non pigmented areas
ricin containing plant (highly toxic glycoprotein); CS may have lag period: anorexia/v/d, weakness/thirst, m spasms/uremia/death, sweating/ataxia(horses), extensive organ edema/damage
nitrate causes _____ leading to dark brown/chocolate colored blood
plants that causes ____photosensitization = any plant causing liver failure: rape (brassica), blue-green algae, grounsel(senecio), crotalaria,
horses most susceptible; found in sawdust/shaving from this type of trees that may be used for bedding; CS= acute onset of laminitis (may progress to necrosis of dorsal laminae), distal limb edema and fever
neurotoxic plant that contains polycyclic diterpene alkaloids that are neuromuscular blockers, cholinergic and nicotinic antag. CS- bloat, excitability, muscle tremors/stiff/paresis/seizures, arrhythmia, death from resp paralysis. cattle are most susceptible
plant that causes primary photosensitization
(astragalus and oxytropis) cs: ataxia/hypermetria, clicking of the dew claws (cracker heels), CP deficits, emaciation, emphysema (sheep), abortion, teratogenesis (contracted tendon)
affects horses/cattle, contains ketone and rematches which is passed to young in milk. CS= weakness/depression; horses — myocardial necrosis and CHF, cattle - ataxia, depression, m tremors +/- acetone breath
causes abortions (“pine needle abortion”) characterized by weak contractions, excessive discharge, a small calf and RFM
___toxic plants: oleander, foxglove, lily-of-the-valley, yew, azalea/rhododendron

Down

plant that may cause cs that last for d-wk: irriation of mm, ptyalism, edematous swelling of tongue/lips, difficulty swallow/breathing
neurotoxic plant that also has the potential to accumulate nitrates; has 2 toxins (GI and neuro). cs- anorexia/nausea/abd pain/v/d, apathy/paresis/paralysis, prostration, unconsciousness
toxicity in horses most commonly from consuming senecio sp, crotalaria sp, heliotropium sp. Cs - non specific liver disease = wt loss, icterus, photosensitization. dx based on observation of fibrosis, megalocytosis and bile duct prolif/hyperplasia
primary photosensitization effects are usually restricted to ____. caused by membrane and free radical damage
pigweed, nightshade, oat hay, sorghum, rye, alfalfa
in addition to the skin, secondary photosensitization also causes damage to __
treatment that may reverse neuromuscular blcokade
contains several teratogenic compounds, mainly affects sheep and most lambs are stillborn; effects depend on stage of gestation eaten: d14 monkey faced lambs, d17-18 PL motor n paralysis, d12-30 craniofacial deformities (cleft palate/lip, brachygnathia), d30-36 shortened legs from metacarpal/tarsal bone hypoplasia
neurotoxic plant that most commonly affects sheep, induces nicotinic effects: salivation, incoordination, headpressing/wander/excitement, muscle tremors/seizures, dyspnea. teratogen in cattle = crooked calf syndrome
causes RBC lysis in horses. CS - depression/icterus/anemia/hemoglobinemia/uria
odor produced from gas in rumen with cyanide ingestion
color of blood found in cyanide ingestion
treatment for nitrate that reduces methemoglobin
plant that affects horses and causes nigropallidal encephalomalacia “chewing disease”. most common CS - chewing/drooping food; cs usu irreversible
(cicuta) one of the most toxic plants known; contains cicutoxin = highly toxic to cattle/horses. CS - acute violent tetanic seizures, rapid progression from salivation to m twitch/seizures/coma/death
neurotoxic plant in cattle/sheep/pigs/horses that contains thiaminase which can lead to cardiogenicity/BM suppression only in rums, BUT leads to PEM. CS - incoordination/wide base, depression, m tremors/ataxia, blindness/retinal degeneration
neurotoxic plant that contains coniine and pyridine-type alkaloids. CS dev acutely: salivation, v/d, muscle tremors/weak/convulsions, death from resp failure
plant that may contain gossypol = cardiotoxic esp to young animals (cattle/sheep/pig). CS - sudden death due to HF, anorexia/red urine/thin pot bellied, poor performance in adults

30 Clues: color of blood found in cyanide ingestion • plant that causes primary photosensitization • treatment for nitrate that reduces methemoglobin • treatment that may reverse neuromuscular blcokade • pigweed, nightshade, oat hay, sorghum, rye, alfalfa • odor produced from gas in rumen with cyanide ingestion • ...

Plants Review 2019-02-05

Across

Photosynthesis is a chemical change in plants which recombine water and carbon dioxide into glucose _____ and oxygen.
What is the process in which a plant takes in carbon dioxide and releases oxygen?
What is the process that leaves do that uses light to make food for the plant?
Which part of the plant attracts insects to help with pollination?
When a seed germinates it makes a _____.
Where do plants get their energy?
True or false: stems transport air
What is the term used when a seed begins to grow?
What do most plants begin their life as?
Which component of soil absorbs the most water?
When a plant responds to light
What part of the plant breathes in carbon dioxide?

Down

When a plant responds to gravity: roots grow down and stems grow up.
What part of the flower contains the pollen?
Plants give off what type of air that animals use to breathe?
The role of a flower is to make _______.
The turning or bending of a plant in response to being touched.
Anything that causes a response in an organism.
Soil with ______matter is made up of previously living material.
A plant's response to stimulus
If you put an insect and a plant in an airtight container, should they both continue to live?
True or false: all plants do not need soil.

22 Clues: A plant's response to stimulus • When a plant responds to light • Where do plants get their energy? • True or false: stems transport air • The role of a flower is to make _______. • When a seed germinates it makes a _____. • What do most plants begin their life as? • True or false: all plants do not need soil. • What part of the flower contains the pollen? • ...

Reproducing Plants 2024-04-23

Across

one that has both male and female parts
contains sepals, petals, pistils, and stamens
the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
the action of arranging something in layers
is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
a mode of reproduction in which only one parent is involved to reproduce offspring
an asexual reproduction method in which a new organism develops from a bud of an existing organism.
an asexual reproduction method in which a new organism develops from a bud of an existing organism
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.

Down

develops from a single ovary (pistil)
the process by which a plant grows from a seed into a seedling
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
a thing at a rudimentary stage that shows potential for development
the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
GP = seeds germinated/total seeds x 100
a fine powder produced by certain plants when they reproduce
the usually edible reproductive body of a seed plant
the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
1.5 to 2.0 inches or even deeper
a piece cut off from something, especially what remains when something is being trimmed or prepared
flowers that have either male parts or female parts, but not both

21 Clues: 1.5 to 2.0 inches or even deeper • develops from a single ovary (pistil) • one that has both male and female parts • GP = seeds germinated/total seeds x 100 • the action of arranging something in layers • contains sepals, petals, pistils, and stamens • the usually edible reproductive body of a seed plant • a fine powder produced by certain plants when they reproduce • ...

Mecical Plants 2024-09-18

Across

Drug
Eternity god person
Minty plant
za warndo
Emergency food
Vera Stubby And prickly and green
Spicy thing
Child with bomb
Person in red shirt
Anemo Support/Main DPS
Hold E win

Down

Genshin Impact
7A student that uses glasses when looking at screens
A rythm game
a game based on a sport anime
70% ULT?!!?!
based on multiple shonen anime
people who use it should die
drug plant
used to be fugding garbage now is ok is not op

20 Clues: Drug • za warndo • drug plant • Hold E win • Minty plant • Spicy thing • A rythm game • 70% ULT?!!?! • Genshin Impact • Emergency food • Child with bomb • Eternity god person • Person in red shirt • Anemo Support/Main DPS • people who use it should die • a game based on a sport anime • based on multiple shonen anime • Vera Stubby And prickly and green • used to be fugding garbage now is ok is not op • ...

Crossword Plants 2024-06-07

Across

Plants use these to absorb nutrients and water from the soil (5.1)
What we call it when a plant cell is swollen (=opgezwollen) and firm (5.1)
The start of reproduction in plants (5.4)
The most attractive part of the plant (5.4)
The green leaves that protect the flower bud (5.4)
These are tiny mouths in the plants' leaves (5.1)
These are necessary for all kinds of processses in the plant (5.3)
The base of the flower (5.4)
The base of a new plant (5.2)
Things plants need that they get from the soil. Nitrogen is one of them (5.3)

Down

The gas created when plants make food (5.3)
A sugar that is the main food source of the plant (5.3)
The female part of a plant (5.4)
A part of the plant cell that makes the plant green. They make sugar. (5.1)
How plants make their food (5.3)
It keeps the plant upright and is important for transporting water and nutrients (5.1)
Type of vessel in the plant that brings water from the leaves to the roots (5.1)
The male part of a plant (5.4)
What plants need to spread around to reproduce (5.4)
Type of vessel in the plant that brings water to the leaves (5.1)
The colourful parts of a flower (5.4)
The part of the plant where cells divide the most (5.2)
This keeps the cells of the plant the right size (5.1)

23 Clues: The base of the flower (5.4) • The base of a new plant (5.2) • The male part of a plant (5.4) • The female part of a plant (5.4) • How plants make their food (5.3) • The colourful parts of a flower (5.4) • The start of reproduction in plants (5.4) • The gas created when plants make food (5.3) • The most attractive part of the plant (5.4) • ...

Plants, Siesjö 2024-10-01

Across

pudel
ormbunke
spång
bok
ekollon
mossa
fibbla
gran
fläder
yarrow
slånbär

Down

näckrosor
rödklöver
röksvamp
vass
nysört
blackberries
rönnbär
björk
brännässlor
grävling
ek

22 Clues: ek • bok • vass • gran • pudel • spång • björk • mossa • nysört • fibbla • fläder • yarrow • rönnbär • ekollon • slånbär • röksvamp • ormbunke • grävling • näckrosor • rödklöver • brännässlor • blackberries

Plants I 2025-03-24

Across

outer layer of the stem/root
transparent upper layer of cells in a leaf containing no chloroplasts
bundles areas where phloem and xylem are bundled together
layer in a leaf that contains air spaces to allow easy diffusion of gases
layer of cells that contain stomata
one of the most important minerals for plant growth; needed for chlorophyll to work
transports water and minerals to the leaf from the roots; made of dead cells
one of the most important minerals for plant growth; needed to make proteins, chlorophyll and DNA
controls the opening and closing of the stomata
the carbohydrate that plants use to make cell walls
layer of lipid that prevents water loss from leaf
indicator solution which changes in colour in response to changes in carbon dioxide concentration; yellow – high CO2 levels, orange – atmospheric CO2, purple – low CO2 levels
the loss of water vapour from the leaves of plants; rate affected by light intensity, temperature, humidity & wind
the carbohydrate molecule that plants use to store glucose/energy

Down

main site of photosynthesis in a leaf; cells contain lots of chloroplasts
transports sucrose and amino acids from the leaf
carbon dioxide + water → glucose + oxygen; requires light and chlorophyll
one of the most important minerals for plant growth; need to make DNA and cell membranes
allow easy diffusion of gases through the leaf
the organelle where photosynthesis occurs; contains chlorophyll
specialised pore in a leaf to allow gases to move in and out of leaf
one of the most important minerals for plant growth; needed for enzymes to work
of the stem/root that produces new plant cells
factor the component of a reaction which is it shortest supply so prevents the rate increasing
passage of water and minerals through the roots, stem and leaves of a plant
main organ of a plant for photosynthesis
the movement of oxygen and carbon dioxide in and out of the leaf

27 Clues: outer layer of the stem/root • layer of cells that contain stomata • main organ of a plant for photosynthesis • allow easy diffusion of gases through the leaf • of the stem/root that produces new plant cells • controls the opening and closing of the stomata • transports sucrose and amino acids from the leaf • layer of lipid that prevents water loss from leaf • ...

PE escape room 2020-12-14

Across

healthy drink
thoughts and feelings
state of mind
muscles in your upper arms
tobacco
interactions with peers and friends
muscles in your core

Down

the food eat
muscles in your upper legs
muscles on the sides of your core
drink for 21 and over
working out
muscles in your chest
connections with others

14 Clues: tobacco • working out • the food eat • healthy drink • state of mind • muscles in your core • thoughts and feelings • drink for 21 and over • muscles in your chest • connections with others • muscles in your upper legs • muscles in your upper arms • muscles on the sides of your core • interactions with peers and friends

Acids 2022-03-28

Across

a chemical that has a characteristic sour taste
A change that occurs as a result of mixing two or more materials together. The reaction forms new materials with different properties from the original
An essential acid in human nutrition. It is also called ascorbic acid
The amount of material dissolved in a measure of liquid; the more material dissolved in the liquid, the more concentrated the solution
soda an indicator used to test for the presence of acid

Down

an indicator used to test for the presence of Vitamin C
something used to detect the presence of a substance within a mixture of substances
a sign which shows that something exists
a colorless, odorless gas, present in the atmosphere. Plants and animals and some chemical reactions give it off

9 Clues: a sign which shows that something exists • a chemical that has a characteristic sour taste • an indicator used to test for the presence of Vitamin C • soda an indicator used to test for the presence of acid • An essential acid in human nutrition. It is also called ascorbic acid • something used to detect the presence of a substance within a mixture of substances • ...

Acids 2022-03-28

Across

a sign which shows that something exists
A change that occurs as a result of mixing two or more materials together. The reaction forms new materials with different properties from the original
a colorless, odorless gas, present in the atmosphere. Plants and animals and some chemical reactions give it off

Down

a chemical that has a characteristic sour taste
something used to detect the presence of a substance within a mixture of substances
The amount of material dissolved in a measure of liquid; the more material dissolved in the liquid, the more concentrated the solution
an indicator used to test for the presence of acid
An essential acid in human nutrition. It is also called ascorbic acid
an indicator used to test for the presence of Vitamin C

9 Clues: a sign which shows that something exists • a chemical that has a characteristic sour taste • an indicator used to test for the presence of acid • an indicator used to test for the presence of Vitamin C • An essential acid in human nutrition. It is also called ascorbic acid • something used to detect the presence of a substance within a mixture of substances • ...

Unit 1 Vocab. 2016-09-07

Across

To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
Used to refer to the various processes in the food chain from agricultural production to consumption.
Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
The process of providing or obtaining the food necessary for health and growth.

Down

Are natural or manufactured substances used in place of foods or food components.
The study of the physical, biological, and chemical makeup of food
A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
Derived from living matter.

9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...

Plant Puzzle 2025-11-29

Across

One of two major types of vessels in vascular plants
Diffusion of water through a permeable membrane
Produced in leaves during photosynthesis
The xylem carries _____ through a plant
Over 90% of plants fall into this category
Organelle where photosynthesis occurs
Typically found on the underside of the leaf, gases can flow in

Down

Famous carnivorous plant
Opens and closes stomata
Anchor plants and help absorb water
Phloem carries ____ throughout the plant
Time of day when many plants close their stomata
Informal name of nonvascular plants
One of two major types of vessels in vascular plants
Plants are classified as vascular or ____-vascular
Nonvascular plants are typically limited in _____

16 Clues: Famous carnivorous plant • Opens and closes stomata • Anchor plants and help absorb water • Informal name of nonvascular plants • Organelle where photosynthesis occurs • The xylem carries _____ through a plant • Phloem carries ____ throughout the plant • Produced in leaves during photosynthesis • Over 90% of plants fall into this category • ...

seedless plants 2024-11-07

Across

Known as the "climbing fern," this plant has vine-like tendrils that allow it to spread over other plants.
A small group of non-vascular plants, closely related to liverworts, often found in wet habitats.
The genus of the bracken ferns, widely distributed and often found in disturbed areas.
A group of ferns characterized by small, stalked sporangia that release spores
A genus of tree ferns, often found in tropical regions, known for their large, leathery fronds.
Primitive, non-vascular plants, often found in damp, shady areas, with a flat, liver-like shape.
A small, primitive fern-like plant, native to New Zealand, with narrow, tongue-shaped leaves.
Small, non-vascular plants that often form dense green mats on moist surfaces.
A genus of seedless plants known for their ability to tolerate dry conditions, also called "resurrection plants."

Down

Aquatic plants related to clubmosses, with needle-like leaves, typically found in shallow waters.
These ancient plants resemble miniature conifers but are seedless and reproduce by spores.
Extinct seedless plant related to horsetails, commonly found as fossils.
A type of moss that grows in dense, carpet-like mats, often seen on rocks or soil in shady areas.
A type of fern with large, triangular fronds, often considered invasive in many areas.
These plants reproduce via spores, not seeds, and are often found in humid environments.
A genus of ferns that includes some of the largest fern species, with broad fronds.
Commonly known as adder’s-tongue, this fern produces a single, long frond with a distinctive spore-bearing structure.
Tall, woody ferns that grow in tropical and subtropical climates.
Also called horsetail, this plant has hollow, jointed stems and is a living fossil.
A primitive, rootless plant known as the "whisk fern," often found in tropical climates.

20 Clues: Tall, woody ferns that grow in tropical and subtropical climates. • Extinct seedless plant related to horsetails, commonly found as fossils. • A group of ferns characterized by small, stalked sporangia that release spores • Small, non-vascular plants that often form dense green mats on moist surfaces. • ...

Plants quiz 2025-11-05

Across

a way to grow plants in water instead of soil
the green part of plants that helps capture sunlight
dioxide a gas that plants take in from the air
the part of the plant where most photosynthesis happens
tiny openings on leaves that take in carbon dioxide
the gas that plants release into the air

Down

the part of the plant that takes in water and helps hold it in place
the process plants use to make their own food
the material plants usually grow in but they don’t always need
our awesome science teacher who teaches us about plants
energy from the sun that plants need to make food
the sugar that plants make for food
fly trap a plant that eats insects to get what it needs
a liquid that plants absorb through their roots or in hydroponics

14 Clues: the sugar that plants make for food • the gas that plants release into the air • the process plants use to make their own food • a way to grow plants in water instead of soil • dioxide a gas that plants take in from the air • energy from the sun that plants need to make food • tiny openings on leaves that take in carbon dioxide • ...

Spanish Vocab 2024-01-23

Across

Injury
Syrup
Cast
Virus
To Prevent
Diet(Nutrition)
To Heal
Healthy
To Treat
Mood

Down

Breathing
Cough
Disease
Well-being
Discomfort
To Cough
To relax
To heal

18 Clues: Cast • Mood • Cough • Syrup • Virus • Injury • Disease • To heal • To Heal • Healthy • To Cough • To relax • To Treat • Breathing • Well-being • Discomfort • To Prevent • Diet(Nutrition)

ESCAPE ROOM 2025-04-15

Across

Amount of eggs needed for an equivalent amount found in daily dose of Juven
Affects blood volume, circulation and skin turgor
Water soluble vitamin that aids in collagen formulation and helps absorb iron
Abbreviation for organization that creates nutrition recommendations for pressure injuries
Fat soluble vitamin that is known to act as an antioxidant
Diabetic Foot Ulcer abbreviation
Abbreviation for organization that creates nutrition recommendations for DFUs

Down

% of patients with diabetes that will develop a DFU
% lean body mass loss leads to increased risk of infection
Conditionally essential AA that promotes blood flow and protein synthesis
Trace mineral that plays a role in cell replication and growth
Wounds that develop because of problems with blood circulation
Metabolite of essential AA that slows muscle breakdown and enhances protein synthesis

13 Clues: Diabetic Foot Ulcer abbreviation • Affects blood volume, circulation and skin turgor • % of patients with diabetes that will develop a DFU • % lean body mass loss leads to increased risk of infection • Fat soluble vitamin that is known to act as an antioxidant • Trace mineral that plays a role in cell replication and growth • ...

Healthy Lifestyle 2024-09-05

Across

Treatment to help heal or improve; can brefer to both body and mind.
A sudden increase in the occurrence of a disease in a particular time and place.
Keeping the body supplied with water.
A nutrient, found in fruit and vegetables, that aids digestion.
The branch of medicine that deals with the incidence, distribution, and control of diseases.
The action of stopping something from happening, particularly disease.
A mental state achieved by focusing one's awareness on the present moment.
The process of testing people for the early stages of a disease.

Down

Organic compounds that are essential for normal growth and nutrition.
A session of physical exercise or training.
A mood disorder causing a persistent feeling of sadness and loss of interest.
The ability of an organism to resist a particular infection or toxin.
A feeling of pressure or tension.
A feeling of worry or nervousness.
The process of providing or obtaining the food necessary for health and growth.
Restful state when you are not awake.

16 Clues: A feeling of pressure or tension. • A feeling of worry or nervousness. • Keeping the body supplied with water. • Restful state when you are not awake. • A session of physical exercise or training. • A nutrient, found in fruit and vegetables, that aids digestion. • The process of testing people for the early stages of a disease. • ...

12 2024-08-23

Across

Sprouting of a seed
Energy release from food
Plant-eating animal
One benefits, one is harmed
Trait for survival
Formation of new species
Selection process in evolution
Process of making food in plants
Large ecosystem
All life on Earth
One benefits, one unaffected
Study of interactions in nature
Makes own food through photosynthesis

Down

Eats both plants and meat
Water loss from plants
Eats other organisms for energy
Organism's living environment
Hunts other organisms
Transfer of pollen in plants
Close relationship between species
Community and environment
Breaks down dead matter
Meat-eating animal
Organism's role in ecosystem
Organism hunted by predator

25 Clues: Large ecosystem • All life on Earth • Trait for survival • Meat-eating animal • Sprouting of a seed • Plant-eating animal • Hunts other organisms • Water loss from plants • Breaks down dead matter • Energy release from food • Formation of new species • Eats both plants and meat • Community and environment • One benefits, one is harmed • Organism hunted by predator • ...

HEALTH 2018-11-13

Across

страдать (от)
синяк
излечивать
питание
условие, состояние
клетка
ущерб, наносить ущерб
осложнение
хирург
укол

Down

кашель
лекарство
ожирение
несварение
назначение (на прием к врачу)
влиять, влияние
болезнь
рак
осматривать
причина, быть причиной

20 Clues: рак • укол • синяк • кашель • клетка • хирург • болезнь • питание • ожирение • лекарство • несварение • излечивать • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Week 6 Review 2023-09-29

Across

termék
kiütés
gyomorrontás
patient ...=betegellátás
tárolás
táplálkozás
fogfájás
tapasz
máj
székrekedés
javasol
duzzadás

Down

rostok
pult
örökletes
comb
gyermekgyógyászat
ipar
kutatás
fertőzés
talp
hasi
minőség
görcs
ízület

25 Clues: máj • pult • comb • ipar • talp • hasi • görcs • rostok • termék • kiütés • tapasz • ízület • kutatás • minőség • tárolás • javasol • fertőzés • fogfájás • duzzadás • örökletes • táplálkozás • székrekedés • gyomorrontás • gyermekgyógyászat • patient ...=betegellátás

Word Game 2023-08-23

Across

Menolak
Mendorong; Mendukung
Tujuan
Born (V1)
Meyakinkan
Menyebabkan
Perbandingan
An expert on diet and nutrition
Memengaruhi
Mungkin (Adjective)
Keuntungan

Down

Decline (Syn.)
Terjadi
Tepat; Akurat
Mendahului
Mengganggu
May (V2)
Konsep
Menganalisis
Mengandung

20 Clues: Tujuan • Konsep • Menolak • Terjadi • May (V2) • Born (V1) • Mendahului • Mengganggu • Meyakinkan • Mengandung • Keuntungan • Menyebabkan • Memengaruhi • Perbandingan • Menganalisis • Tepat; Akurat • Decline (Syn.) • Mungkin (Adjective) • Mendorong; Mendukung • An expert on diet and nutrition

horticulture cross word puzzle 2024-03-08

horticulture cross word puzzle crossword puzzle

Across

the female reproductive organ of flowering plants, consisting of an ovary, style (sometimes absent), and stigma.
the part of a plant which attaches it to the ground or to a support
contains ovules which, when fertilized by pollen, become seeds.
the vascular tissue in plants that conducts sugars and other metabolic products downward
the pollen-producing reproductive organ of a flower.
the main body or stalk of a plant or shrub,
significant part of the embryo within the seed of a plant,
main growth tissue in the stems and roots of many plants,
small structures that are present together in clusters.
a plant that has flowers and produces seeds enclosed within a carpel.

Down

the process by which green plants and some other organisms
the vascular tissue in plants that conducts water and dissolved nutrients upward
region of cells capable of division and growth in the root and shoot tips in plants.
a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem
having an embryo with a single cotyledon
a liquid flowing in a narrow space in opposition
any cell or organism that possesses a clearly defined nucleus
a region of plant tissue, found chiefly at the growing tips of roots
having an embryo with two cotyledons
a group of seed-producing plants

20 Clues: a group of seed-producing plants • having an embryo with two cotyledons • having an embryo with a single cotyledon • the main body or stalk of a plant or shrub, • a liquid flowing in a narrow space in opposition • the pollen-producing reproductive organ of a flower. • small structures that are present together in clusters. • ...

Plant Classes and Parts 2024-11-15

Plant Classes and Parts crossword puzzle

Across

Protective layer of cells.
An embryonic leaf which becomes the seed leaf.
Plants that complete their life cycle in two growing seasons.
Attract insects and birds for pollination.
Male part of the flower.
Supports the leaves,flowers, and fruit.
Plants that have male and female flowers on the same plant.
Transports food from the leaves.
Anchors the plant and absorbs water and minerals.
Transports water and minerals from the roots.
Pore-like openings on the underside of the leaf that allows gas exchange.

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Plants that produce for more than two years or growing seasons.
Plants that have male and female flowers on separate plants.
Female part of the flower.
Plants that complete their life cycle in one year.
Plants that flower and produce seeds protected by fruit or pods.
Waxy coating that prevents water loss.
Plants that produce seeds not protected by fruit.

18 Clues: Male part of the flower. • Protective layer of cells. • Female part of the flower. • Transports food from the leaves. • Waxy coating that prevents water loss. • Supports the leaves,flowers, and fruit. • Attract insects and birds for pollination. • Transports water and minerals from the roots. • An embryonic leaf which becomes the seed leaf. • ...

Ecology Vocabulary 2026-02-13

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Organisms that must eat for energy
Plants that can make their own food
Often the highest level of a food chain
Consumer that eats only other consumers
Desert, rainforest and tundra are examples
What the arrows in a food web represent
Bacteria and Fungi that break down dead things
The first consumer in a food chain

Down

The process plants use to make their food
Vultures eat dead things and are an example of this
The "top of the food chain" predator
Consumer that eats both plants and meat
A diagram showing all the feeding relationships in an area
Another name for a producer
The consumers that are feeding on primary consumers in a food chain
The biome that is the coldest and lacks trees
Consumer that eats only plants
Another name for a consumer
The food that plants make during photosynthesis
The feeding relationships in an area

20 Clues: Another name for a producer • Another name for a consumer • Consumer that eats only plants • Organisms that must eat for energy • The first consumer in a food chain • Plants that can make their own food • The "top of the food chain" predator • The feeding relationships in an area • Consumer that eats both plants and meat • Often the highest level of a food chain • ...

Mechanisms of Disease Nutritional Imbalance-Key Words 2024-09-02

Mechanisms of Disease Nutritional Imbalance-Key Words crossword puzzle

Across

Over eating and gaining fat
Ill or Wasted appearance, lacking nutrition
Eating then throwing up
Eating large portions of food at once and feeling upset afterwards
Due to inadequate nutrition
Obsessing about not being overweight

Down

Lack of calcium
Beneficial vitamins for foods

8 Clues: Lack of calcium • Eating then throwing up • Over eating and gaining fat • Due to inadequate nutrition • Beneficial vitamins for foods • Obsessing about not being overweight • Ill or Wasted appearance, lacking nutrition • Eating large portions of food at once and feeling upset afterwards

Crossword Game 2022-11-25

Across

A prolonged period of abnormally low rainfall
The soil-dwelling larvae of click beetles
“If you eat, you are part of …”
This plant hormone play a role in cell division and differentiation
A first in a market Growth Nutrition seed treatment in LumiGen offer
A liquid or dry product that feeds the plant development and growing
The environment for which the UBP technology was first created
An insecticide seed treatment product by Corteva

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The capacity to endure continued subjection to environmental conditions, without adverse reaction
Application of biological and chemical agents to seeds to provide them protection
What is the crop that symbolize loyalty, adoration thanks to the myth of Clytie and Apollo
This product promotes plant health
The ability not to be affected by something
Growth nutrition seed treatment product for cereals
Crop that was first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
Crop with the smallest seed on which Lumidapt is applied
The first developmental step of a plant from a seed

17 Clues: “If you eat, you are part of …” • This product promotes plant health • The soil-dwelling larvae of click beetles • The ability not to be affected by something • A prolonged period of abnormally low rainfall • An insecticide seed treatment product by Corteva • Growth nutrition seed treatment product for cereals • The first developmental step of a plant from a seed • ...

Unit 9 Vocab 2026-04-01

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Cycle, the process through which carbon is exchanged between the atmosphere, living organisms, and the Earth – helps regulate carbon levels on Earth.
the place or environment where an organism lives – it provides everything the organism needs to survive, such as food, water, shelter, and space.
refers to anything that has mass and takes up space – makes up all living and nonliving things
a close relationship between two different species living together – this relationship can be beneficial, neutral, or harmful to one or both of the organisms involved. (there are three main types: commensalism, mutualism, and parasitism)
the process by which certain organisms produce their own food using energy derived from chemical reactions, rather than from sunlight – typically occurs in environments where sunlight is unavailable
refers to the role or function of an organism within its environment, including how it gets its food, where it lives, and how it interacts with other organisms
organisms that cannot produce their own food and must obtain energy by consuming other organisms, such as plants, animals, or both – called "consumers" because they rely on other living things for nutrition
Species, an organism that has a large impact on its ecosystem – its presence and activities help maintain the structure and diversity of the ecosystem.
the ability of an ecosystem or organism to recover or bounce back from disturbances or changes, such as natural disasters or environmental stress
different parts of an ecosystem or living organisms are linked or depend on each other in some way
the ability of an organism to survive and function within a range of environmental conditions, such as temperature, humidity and availability of resources
Cycle, the process by which nitrogen moves between the atmosphere, soil, and living organisms

Down

organisms that produce their own food using light – called "producers" because they create the energy-rich compounds that other organisms rely on for food
a community of living organisms interacting with each other and their physical environment
refers to the total amount of living or recently living organic matter in an ecosystem – often used as a measure of energy or mass available in an ecosystem at different trophic levels
Restoration, the process of helping to repair or improve a damaged or degraded habitat to bring it back to a healthier, more natural state – involves actions like planting native plants or cleaning up pollution
Levels, a position or step in the food chain or food web, based on how an organism obtains its energy
a large geographical area characterized by its specific climate, plants, and animals – it includes ecosystems with similar environmental conditions, such as deserts, forests, grasslands, and tundras.
Fragmentation, the process where large, continuous habitats are broken into smaller, isolated pieces, often due to human activities like construction or deforestation – can make it harder for species to find food, mates, or migrate
refers to the variety of different living organisms in an area, including plants, animals, fungi, and microorganisms
when two or more organisms fight for the same limited resources, such as food, water, or space, in their environment

21 Clues: a community of living organisms interacting with each other and their physical environment • Cycle, the process by which nitrogen moves between the atmosphere, soil, and living organisms • refers to anything that has mass and takes up space – makes up all living and nonliving things • ...

Green industires 2026-01-17

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Job that maintains lawns, trees, and gardens?
Cutting branches to improve plant health?
Process of turning waste into new products?
Farming without chemicals?
Trees that lose their leaves in the winter?
Worker who cares for trees in cities?
Natural material that covers soil to protect plants?
Jobs that help the environment?

Down

Person who plants trees for reforestation?
Removing dead or damaged branches?
Farming method that protects the environment?
Green Industry that designs outdoor spaces?
Industry focused on growing plants and trees?
Power source that never runs out?
plant material added to soil to help growth?
Fuel made from plants or waste?
Power generated using flowing water?
Industry focused on growing plants for food or sale?
The part of the plants that absorbs water?
Protective outer layer of a tree?

20 Clues: Farming without chemicals? • Fuel made from plants or waste? • Jobs that help the environment? • Power source that never runs out? • Protective outer layer of a tree? • Removing dead or damaged branches? • Power generated using flowing water? • Worker who cares for trees in cities? • Cutting branches to improve plant health? • Person who plants trees for reforestation? • ...

APES CHAPTER 11 REVIEW 2024-02-22

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- An industrial facility where a large number of animals are raised in confined spaces for efficient mass production.
- A condition resulting from an improper or insufficient diet, leading to health issues due to a lack of essential nutrients.
- A type of pesticide specifically designed to target and control insects.
- A pesticide that breaks down relatively quickly in the environment.
- A substance used to control, repel, or kill pests that can damage crops or spread diseases.
- The opposite of food security, it refers to a lack of consistent access to enough safe and nutritious food, leading to health and nutrition concerns.
- Excessive Excessive accumulation of water in the soil, leading to reduced oxygen availability for plant roots.
- Financial support provided to the agricultural sector in the form of discounted energy inputs such as fuel and electricity.
- The cultivation of aquatic organisms, such as fish or shellfish, under controlled conditions for commercial purposes.
- A period of increased agricultural productivity in the mid-20th century, characterized by the adoption of high-yielding crop varieties, chemical fertilizers, and pesticides.
- Small, hard, and edible seeds of grass-like plants, such as wheat, rice, oats, and corn, which are major sources of human nutrition.
- A state where an individual does not receive enough essential nutrients to maintain good health, leading to deficiencies and potential health problems.
- A pesticide that targets specific types of pests while sparing other organisms.
- The agricultural practice of growing a single crop repeatedly on the same land, often leading to soil degradation and increased susceptibility to pests.
- The cost advantages that arise when production increases, leading to a reduction in average cost per unit.
- A pesticide that remains active in the environment for an extended period.
- A medical condition characterized by a lack of healthy red blood cells or hemoglobin, resulting in reduced oxygen-carrying capacity in the blood.
- A pesticide that is effective against a wide range of pests.

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- The accumulation of salt in the soil, often due to irrigation, which can negatively impact plant growth.
- Large-scale, mechanized, and intensive farming practices that use modern technologies, machinery, and chemicals to maximize productivity.
- The state in which all people have consistent access to enough safe and nutritious food to maintain a healthy and active life.
- A type of pesticide designed to control or eliminate unwanted plants (weeds).
- Animal flesh that is consumed as food.
- An area where fish and other seafood are caught for commercial purposes.
- The decline or depletion of fish stocks in a specific area, often due to overfishing or environmental factors.
- An extreme scarcity of food in a particular geographic area, leading to widespread hunger, malnutrition, and sometimes death.
- The cycle of using increasingly potent pesticides as pests develop resistance, leading to a continual need for new, more powerful chemicals.
- Commercial agricultural enterprises involved in the production, processing, and distribution of agricultural products.
- The consumption of excess nutrients, especially calories, leading to obesity and associated health problems.
- Fertilizer produced chemically, containing essential nutrients for plant growth.
- The ability of pests to develop resistance to the effects of pesticides over time.
- Fertilizer derived from natural sources, such as compost or manure, without synthetic additives.
- The state of being extremely poor, often characterized by a lack of basic necessities such as food, shelter, and healthcare.

33 Clues: - Animal flesh that is consumed as food. • - A pesticide that is effective against a wide range of pests. • - A pesticide that breaks down relatively quickly in the environment. • - A type of pesticide specifically designed to target and control insects. • - An area where fish and other seafood are caught for commercial purposes. • ...

Grab Bag 1 2022-04-21

Across

"The chooser."
The knowledge of words meanings.
"A wind that blowZ."
Check for errors.
Scheduled break time.
"Look Sharp" pay ______.
Our proper job in the hallways.
Outline, rough, final ____, turn in.

Down

Book of my written thoughts.
Tevya was blessed with five ____.
Nutrition reload at noon.
Describes a noun.
Liquid -> gas.
Always check for any ___ in work.
Nighttime vision.
Large saline lake in California.

16 Clues: "The chooser." • Liquid -> gas. • Describes a noun. • Check for errors. • Nighttime vision. • "A wind that blowZ." • Scheduled break time. • "Look Sharp" pay ______. • Nutrition reload at noon. • Book of my written thoughts. • Our proper job in the hallways. • The knowledge of words meanings. • Large saline lake in California. • Tevya was blessed with five ____. • ...

Living Systems 2019-03-27

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/ A chemical in food that helps keep an organism alive and active
/ The molecule in plant leaves that turns it green
/ An animal that eats plants and animals
/ An organism that breaks down dead plants and animals
/ A process used by plants and algae to make sugar (food) out of light, carbon dioxide, and water
/ An animal that eats plants
/ A community of organisms interacting with each other and with the nonliving environment
/ Organism that creates its own food
/ An organism that gets its energy by consuming other organisms

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/ To act upon one another
/ An animal that eats other animals
/ Earth’s core, mantle, and crust
/ The interacting water on, under, and above Earth’s surface
Web / The feeding relationships among all the organisms in an ecosystem
/ The layer of gases surrounding Earth
/ Earth's sphere that contains all living things
/ A sugar found in food; the sugar broken down in cells to release energy
/ A waste gas produced by plants during photosynthesis
Dioxide / Plants produce this gas during photosynthesis to make food
/ The nutrient that cells use for energy

20 Clues: / To act upon one another • / An animal that eats plants • / Earth’s core, mantle, and crust • / An animal that eats other animals • / Organism that creates its own food • / The layer of gases surrounding Earth • / An animal that eats plants and animals • / The nutrient that cells use for energy • / Earth's sphere that contains all living things • ...

Ecology 2013-10-22

Across

Animals that get their food by eating other plants and animals
All the plants and animals in an area interacting with each other and their environment
living things depend on each other for survival
Animals that eat both plants and animals
The place where a plant or animal lives
Animals that feed on dead plants and animals
special feature of an organism that helps it to survive in it’s environment
Animals that eat plants only
The source of all the earth's energy

Down

Struggle between two or more organisms over something that is in short supply
list of organisms in the order in which one is eaten by the other
Plant which make their own food
Frame used to estimate the number of plants in a habitat
The way green plants make their food
Animals that eat other animals only
consists of two or more interlinked food chains
Device used to collect insects, small animals, spiders
The study of how livings things (organisms) interact with each other and their environment

18 Clues: Animals that eat plants only • Plant which make their own food • Animals that eat other animals only • The way green plants make their food • The source of all the earth's energy • The place where a plant or animal lives • Animals that eat both plants and animals • Animals that feed on dead plants and animals • living things depend on each other for survival • ...

Health 2023-06-23

Across

Healthy foods that come from plants and give you important vitamins and minerals. Examples include carrots, broccoli, and spinach.
Special nutrients in foods that help your body grow, heal, and stay healthy.
Fun activities that make your body move and help you stay strong and fit.
Doing activities that make you move, like playing sports, riding a bike, or dancing.
Good habits like washing your hands, brushing your teeth, and taking a bath to stay clean and healthy.
Taking time to rest, do things you enjoy, and let your body and mind feel peaceful and calm.
Your body's special soldiers that help fight off germs and keep you from getting sick.
Juicy and sweet foods that come from plants and give you vitamins and energy. Examples include apples, oranges, and strawberries.
Feeling worried or anxious, and learning ways to relax and calm down when you feel stressed.

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Special liquids or pills that doctors give you when you're sick to help you feel better and get well.
Having a mix of different types of foods in your meals to keep your body strong and healthy.
Eating healthy foods that give your body the energy and nutrients it needs.
Resting your body and mind by sleeping to feel refreshed and ready for the day.
Taking care of your body and mind by eating healthy, staying active, and feeling happy and calm.
Describing foods that are recently picked or made, and taste delicious and full of nutrients.
Clear, refreshing liquid that your body needs to stay hydrated and keep all its parts working properly.

16 Clues: Fun activities that make your body move and help you stay strong and fit. • Eating healthy foods that give your body the energy and nutrients it needs. • Special nutrients in foods that help your body grow, heal, and stay healthy. • Resting your body and mind by sleeping to feel refreshed and ready for the day. • ...

Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30

Plants! Diversity, Structures and Adaptations Puzzle crossword puzzle

Across

Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
The light absorbing pigment inside of chloroplast
The vessel in a vascular plant that carries water
Plants need H2O, CO2, and light to complete this necessary process
___ plants do not have vessels
___ vascular plants include lycophytes and monilophytes
The process through which nonvascular plants obtain water
Includes flower and fruit plants, such as monocots and eudicots

Down

Carnivorous plants digest small animals due to a lack of this supplement in soil
The elemental output of plants as a result of photosynthesis
Includes liverworts, hornworts and mosses
___ plants do have vessels
Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
The food source of all plants
The vessel in a vascular plant that carries its food source

15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The light absorbing pigment inside of chloroplast • The vessel in a vascular plant that carries water • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...

Healthy Foods 2026-02-03

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Leguminous plants that support heart health and blood sugar control
A chocolate considered healthier due to its high concentration of cacao
An animal product considered highly nutritious superfoods because they are packed with high-quality protein and essential vitamins
A leafy green considered a nutrition superstar due to it’s amounts of vitamins A, B6, C, K, folate, fiber, carotenoids, and manganese.
A healthy, liquid fat that is rich in monounsaturated fats and potent antioxidants
A green fruit with a large pit, considered healthy due to their dense nutrient profile.
A nutrient-dense superfood that is high in iron, calcium, and vitamins A and K

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A small berry packed with antioxidants for brain health
A tree shaped vegetable that aids in things like immunity and heart health
A nutrient-dense, gluten-free seed with things such as complete protein and high fiber
A fermented dairy product that has high protein content
A type of potato considered a highly nutritious superfood
A pale vegetable with anti-inflammatory and antiviral compounds
A fish rich in omega-3 fatty acids, high-quality protein, and essential nutrients
An oval nut packed with nutrient-dense compounds

15 Clues: An oval nut packed with nutrient-dense compounds • A small berry packed with antioxidants for brain health • A fermented dairy product that has high protein content • A type of potato considered a highly nutritious superfood • A pale vegetable with anti-inflammatory and antiviral compounds • Leguminous plants that support heart health and blood sugar control • ...

Plant and human nutrition 2025-03-24

Plant and human nutrition crossword puzzle

Across

Nutrients needed for growth and repair
Inorganic substances essential for body function
Simple sugar used for energy in cells
Tissue that transports water in plants
Muscle movement that pushes food through the digestive system
Process of breaking down food into smaller molecules
Process by which plants make food using light
Gas used by plants during photosynthesis
Sugar produced in photosynthesis
Organic substances required in small amounts for health
Enzyme that breaks down starch
Helps digestion and prevents constipation
Organ that absorbs water and forms waste
Organism that makes its own food
Green pigment that absorbs sunlight for photosynthesis

Down

Substance that helps break down fats
Organ where most nutrients are absorbed
Enzyme that breaks down proteins in the stomach
Mineral needed for protein synthesis in plants
Gas released by plants during photosynthesis
Nutrients that provide energy and store fat
Mineral needed for making chlorophyll
Organelle where photosynthesis takes place
Main source of energy in the diet
source needed for photosynthesis
Tissue that transports sugars in plants
Process of water loss from leaves
Organ that produces digestive enzymes
Tiny pores in leaves for gas exchange
Specialized cell that absorbs water and minerals

30 Clues: Enzyme that breaks down starch • source needed for photosynthesis • Sugar produced in photosynthesis • Organism that makes its own food • Main source of energy in the diet • Process of water loss from leaves • Substance that helps break down fats • Simple sugar used for energy in cells • Mineral needed for making chlorophyll • Organ that produces digestive enzymes • ...

Marine Food Webs 2024-09-23

Across

An animal that eats plants or other animals.
When too many fish are caught, causing their numbers to decrease.
Tiny shrimp-like creatures eaten by whales.
Any living thing, big or small.
This can harm animals when it gets into oceans or land.
Breaks down dead things in nature.
An animal that hunts and eats other animals.
A simple drawing that explains something.
What plants get from the sun to grow.
An animal that eats dead or decaying animals.
Anything related to the ocean or sea.

Down

So small it can only be seen with a microscope.
Tiny ocean creatures that float and are eaten by fish.
Tiny animals in the ocean that are eaten by larger animals.
Each organism in an ecosystem __ each other to survive.
Plants that make their own food are called this.
Tiny ocean plants that make food using sunlight.
Shows how animals and plants are connected by what they eat.
Tiny living things that break down dead plants and animals.
When an ecosystem has the right amount of plants, animals, and bacteria.

20 Clues: Any living thing, big or small. • Breaks down dead things in nature. • What plants get from the sun to grow. • Anything related to the ocean or sea. • A simple drawing that explains something. • Tiny shrimp-like creatures eaten by whales. • An animal that eats plants or other animals. • An animal that hunts and eats other animals. • ...

Ch 1 Review for Exam 1 2014-11-06

Across

eating different foods each day
serving size that is 1 ounce
micronutrients containing carbon
nutrients needed in large amounts
nutrients per calories
eating right amounts to keep healthy weight
principles to help design a healthful diet/lifestyle
average energy intake predicted to maintain energy balance
energy source at rest/low intensity exercise
AI
micronutrients that don't break down in digestion
average daily intake level to meets the nutrient requirement of 97-98% of a healthy age group
tolerable upper intake level
primary fuel source for our bodies
diet with right amounts of nutrients
enough energy, nutrients, fiber to maintain someones health
need less than 100mg of these per day

Down

calories giving few/no nutrients
Chemicals in food that are critical to human growth/function
label with nutrition information on food packages
EAR
nutrients needed in small amounts
need at least 100mg of these per day
used to build tissue/regulate body functions
DRIs
study of food and how food influences health
range of intakes for certain energy sources
how much the nutrients in one serving are out of intake for a day
misrepresentation of a product/program/service
process that includes physical, emotional, spiritual health

30 Clues: AI • EAR • DRIs • nutrients per calories • serving size that is 1 ounce • tolerable upper intake level • eating different foods each day • calories giving few/no nutrients • micronutrients containing carbon • nutrients needed in small amounts • nutrients needed in large amounts • primary fuel source for our bodies • need at least 100mg of these per day • ...

Nutrition Crossword 2012-09-17

Across

Examples are: Fiber One Bars, Fiber One Cereal.
some are good for you, some are bad for you.
found in Fish, and is an oily fat.
The second edition to the Food Pyramid that helps people eat healthy
the first guide to help people eat healthy
something you need daily but not to much of it or you could drown yourself
examples are: oranges, bananas, apples.
a type of energy that is either simple or complex
samples are: broccoli, green beans, lettuce.
examples are: bread, rice, whole wheat.
are also called simple sugars.
something you need everyday that helps build muscle and muscle tissue

Down

The third guise to help people eat healthy
Something that you need daily that can come from cows
Something that you should take everyday that gives you all the daily things you need, like zinc, and magnesium.
the bad type of fat.
also known as starches, such as potatoes.
Zinc and iron, and magnesium.
solid fats.
They give you energy and are found in every food.
The type of fat that your body can not make.
organic chemical substance classified as a waxy steroid of fat.
the second guide to help people eat healthy
The newest and most recent food guide that tells people how much food to eat and displays it using a plate

24 Clues: solid fats. • the bad type of fat. • Zinc and iron, and magnesium. • are also called simple sugars. • found in Fish, and is an oily fat. • examples are: oranges, bananas, apples. • examples are: bread, rice, whole wheat. • also known as starches, such as potatoes. • The third guise to help people eat healthy • the first guide to help people eat healthy • ...

Dishin Nutrition 2013-01-25

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Sweet fleshy produce from a tree or plant containing seeds that can be eaten
Reduces cell damage and may assist in the prevention of disease
The table form = glucose + fructose
Cooked using dry heat
Beef chicken, fish, beans, milk and cheese all contain this
A person who does not eat or use animal products
A person who does not eat meat
Vital to our health and come in two forms - water and fat soluble
Unit of energy

Down

Needed for chemical reactions in the body eg.calcium and phosphorus strengthen bones and teeth
The risk of Type II increases with excess sugar consumption
Includes grains, vegetables and fruits
Water vapour used for cooking
The kinds of food that a person, animal, or community habitually eats
good Sources of this are avocados, olive oil and nuts
Cooked using dry heat without direct exposure to a flame
An index that compares weight to height to determine a healthy body mass
Plant or part of a plant used as food
The human body is 70% this, making it extremely important
A single can contains 8 teaspoons of sugar

20 Clues: Unit of energy • Cooked using dry heat • Water vapour used for cooking • A person who does not eat meat • The table form = glucose + fructose • Plant or part of a plant used as food • Includes grains, vegetables and fruits • A single can contains 8 teaspoons of sugar • A person who does not eat or use animal products • good Sources of this are avocados, olive oil and nuts • ...

Nutrition Crossword 2013-05-02

Across

disease that causes diarrhea, skin inflammation and dementia
- eats dairy products and eggs but excludes meats, fish and poultry.
disease that is caused from lack of calcium that causes weak bones
all animal products are excluded from the diet
acid- cofactor for elongation of fatty acids
a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
helps give you energy throughout the day to help jumpstart your metabolism
restrict not only animal products but also refined and processed foods or preservatives
cofactor in carbohydrates and fatty acids
b- supports normal nerve functions
disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
oxidization of fuel molecules and steroid synthesis
american dietetic association

Down

disease that causes weakened bones, bowed legs and other bone deformities
acid- required for cell division and maturation of red blood cells
eat fish and maybe a small amount of poultry
disease that causes blindness from chronic eye infections poor growth and dryness of tissues
eats eggs but not dairy products
- are good for your heart health and are found in fish
vitamin, mineral and drug metabolism
needed especially for teens and children to build up your bones for the rest of your life
disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
disease that causes decreased work output, reduced growth and increased high risk in pregnancy
disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
important mineral gained from eating cereals, beans, nuts, soy products and tempeh

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...

Nutrition crossword 2013-05-02

Across

vegetarian- eats fish but no meat
englarged thyroid gland
cofactor in carbohydrate, fatty acid and amino acid metabolism
decreased work output, increased risk in pregnancy
no animal products like honey and gelatin
only eats fruits and vegetables, no meat
eat fish and small amounts of poultry
blindness from chronis eye infections
nerve degeneration
- a specialist the helps you choose the proper health path
component of coenzymes required for energy production
used broadly in cellular metabolism
helps give you energy
acid- required for cell division and maturation of red blood cells
weakened bones and leg deformities

Down

fats are good for heart health
delayed wound healing,internal bleeding and abnormal formation of bones and teeth
eats dairy products
an important mineral gained from eating cereal, grains and soy products
restrict refined and processed foods
acid- a essential for metabolism of carbohydrate, protein and fat
b12- required for new cell synthesis
diarrhea, skin inflammation,dementia
needed to build strong bones and teeth

24 Clues: nerve degeneration • eats dairy products • helps give you energy • englarged thyroid gland • fats are good for heart health • vegetarian- eats fish but no meat • weakened bones and leg deformities • used broadly in cellular metabolism • restrict refined and processed foods • b12- required for new cell synthesis • diarrhea, skin inflammation,dementia • ...

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