nutrition in plants Crossword Puzzles

Spanish healthy living 2022-05-16

Spanish healthy living crossword puzzle
Across
  1. stretching
  2. demanding
  3. iron
  4. feeding/nutrition
  5. avoiding
  6. level
Down
  1. (the)way
  2. balanced
  3. snack
  4. syrup
  5. weight
  6. advice
  7. full
  8. coughing
  9. empty

15 Clues: ironfullsnacksyrupemptylevelweightadvice(the)waybalancedcoughingavoidingdemandingstretchingfeeding/nutrition

Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30

Plants! Diversity, Structures and Adaptations Puzzle crossword puzzle
Across
  1. Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
  2. The light absorbing pigment inside of chloroplast
  3. The vessel in a vascular plant that carries water
  4. Plants need H2O, CO2, and light to complete this necessary process
  5. ___ plants do not have vessels
  6. ___ vascular plants include lycophytes and monilophytes
  7. The process through which nonvascular plants obtain water
  8. Includes flower and fruit plants, such as monocots and eudicots
Down
  1. Carnivorous plants digest small animals due to a lack of this supplement in soil
  2. The elemental output of plants as a result of photosynthesis
  3. Includes liverworts, hornworts and mosses
  4. ___ plants do have vessels
  5. Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
  6. The food source of all plants
  7. The vessel in a vascular plant that carries its food source

15 Clues: ___ plants do have vesselsThe food source of all plants___ plants do not have vesselsIncludes liverworts, hornworts and mossesThe light absorbing pigment inside of chloroplastThe vessel in a vascular plant that carries water___ vascular plants include lycophytes and monilophytesThe process through which nonvascular plants obtain water...

Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30

Plants! Diversity, Structures and Adaptations Puzzle crossword puzzle
Across
  1. The light absorbing pigment inside of chloroplast
  2. The elemental output of plants as a result of photosynthesis
  3. ___ vascular plants include lycophytes and monilophytes
  4. The food source of all plants
  5. ___ plants do not have vessels
  6. Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
  7. Plants need H2O, CO2, and light to complete this necessary process
Down
  1. Includes liverworts, hornworts and mosses
  2. The vessel in a vascular plant that carries water
  3. ___ plants do have vessels
  4. The vessel in a vascular plant that carries its food source
  5. Includes flower and fruit plants, such as monocots and eudicots
  6. Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
  7. Carnivorous plants digest small animals due to a lack of this supplement in soil
  8. The process through which nonvascular plants obtain water

15 Clues: ___ plants do have vesselsThe food source of all plants___ plants do not have vesselsIncludes liverworts, hornworts and mossesThe vessel in a vascular plant that carries waterThe light absorbing pigment inside of chloroplast___ vascular plants include lycophytes and monilophytesThe process through which nonvascular plants obtain water...

Chapter 8 Plants Review 2023-10-09

Chapter 8 Plants Review crossword puzzle
Across
  1. a true moss, liverwort, or hornwort; seedless nonvascular plants
  2. the force within the cell that pushes the cell membrane against the cell wall
  3. fern leaves
  4. vascular tissue that transports water
  5. waxy part of leaf that makes it waterproof
  6. long chains of glucose in cell wall of plants
  7. plants such as ferns, club mosses, horsetails
  8. a rootlike structure that anchors a moss and absorbs water and nutrients
  9. vascular tissue that transports sugary solution (glucose)
  10. part of leaf that allows gas excahnge
  11. A tiny reproductive cell that found in bryophytes and seedless vascular plants
Down
  1. root system made of small clusters of roots; grass
  2. bare seed
  3. fully covered seed plants
  4. root system made up of one large root and many small, thin roots; carrots
  5. organelle in plant cell where photosynthesis takes place
  6. part of leaf that contains air spaces and gases
  7. green pigment in plants
  8. outer part of a plant cell made of cellulose
  9. layer of leaf that contains many chloroplasts
  10. part of plant cell that stores water
  11. stem like structure in ferns

22 Clues: bare seedfern leavesgreen pigment in plantsfully covered seed plantsstem like structure in fernspart of plant cell that stores watervascular tissue that transports waterpart of leaf that allows gas excahngewaxy part of leaf that makes it waterproofouter part of a plant cell made of celluloselong chains of glucose in cell wall of plants...

Nutrition Care Pt 1 2025-08-20

Nutrition Care Pt 1 crossword puzzle
Across
  1. current vs. desired behavior (MI)
  2. skills, practive, self-efficacy (SCT)
  3. social norms, access in community, and ability to change own environment (SCT)
  4. knowledge, expectations, attitude, and affective biological events (SCT)
  5. specifies the nutrition-related problem/diagnosis for treatment
  6. identifying nutrition-related problems
  7. constructive criticism to fight resistance (MI)
  8. collaborative, goal-oriented style of communication with intent to change
  9. change talk with "I can change" (MI)
  10. collaboration, not confrontation, evocation, not imposition of ideas, autonomy, not authority
  11. an individual's perception of their risk in acquiring a disease (HBM)
  12. statements that demonstrate empathy and guide the client towards resolving ambivalence (MI)
  13. change talk with "I want to change" (MI)
  14. how confident the individual is in their ability to perform the recommended health action (HBM)
  15. explains what causes individuals to not adopt/seek treatment
  16. will/desire to perform the behavior (SCT)
  17. charting format RDs use to chart patients
  18. using oral intake, weight loss, mobility, neurological/psychologic status, current stress levels, and BMI to determine nutritional risk
  19. process where the RD helps the client/patient explore their ambivalence for change (MI)
  20. heard and understood (MI)
  21. will this behvior be remembered (SCT)
  22. using changes in current body weight, previous body weight, and serum albumin to determine nutritional risk in older adults
  23. stage of change where the person is aware of problem, but not committed to change behavior (TTM)
  24. change talk with "it's important to change" (MI)
  25. Cognitive and behavioral steps taken to ensure successful changes
  26. core skills where statements reflect the client's current skills and strengths (MI)
  27. tool using current weight & height (with BMI), unintentional weight loss with cut off points, and changes in nutrition intake for >5 days to determine nutritional risk
  28. change talk with "I will make change" (MI)
  29. nutritional diagnosis, treatment, and counseling for disease management
Down
  1. the ability to perform the same behavior repeatedly (SCT)
  2. an individual's perception of how effective certain actions are to reduce the threat/cure the illness (HBM)
  3. treatment approach that describes how internal/external factors can cause people to feel, do, or think about problematic behaviors
  4. cycle that allows the RD to provide individualized care to the patient
  5. stage of change where the person falls back on their old behavior (TTM)
  6. change talk with "I am taking specific actions to change" (MI)
  7. identifying if the treatment works with outcome data
  8. an individual's perception of how serious the consequences of acquiring the disease would be (HBM)
  9. core skill where the answers to these aren't yes or no (MI)
  10. change talk with "I am ready, willing to make changes" (MI)
  11. an individual's perception of the costs associated with actions that will reduce the threat/cure the illness (HBM)
  12. reinforcement of nutrition knowledge
  13. internal/external stimuli that prompt an individual to implement and recommended health action (HBM)
  14. Where environmental, personal, and behavioral factors may cause learning but may not lead to behavior changes
  15. stage of change where the person replaces old behavior with new behavior and achieving goals (TTM)
  16. collection of reflections where the practitioner gives a rundown on what they ‘heard’ (MI)
  17. tools that allow the RD to determine which patients are at risk of nutrition-related problems
  18. patient/client centered treatment used for addressing nutrition-related problems
  19. process where the RD and the client/patient agrees on shared purpose (MI)
  20. unnoticed behavior cannot be imitated (SCT)
  21. stage of change where the person is unaware a problem exists, in denial, or not willing to consider change (TTM)
  22. change talk with "I should change" (MI)
  23. success in intervention (MI)
  24. stage of change where the person is intent of taking action to address the problem/belives they're capable but hesitant (TTM)
  25. process where the RD establishes productive working relationship with the client/patient (MI)
  26. stage of change where the person is actively modifying behavior/problem and taking steps towards change (TTM)
  27. process where the RD supports commitment for client's change through plans (MI)

56 Clues: heard and understood (MI)success in intervention (MI)current vs. desired behavior (MI)change talk with "I can change" (MI)reinforcement of nutrition knowledgeskills, practive, self-efficacy (SCT)will this behvior be remembered (SCT)identifying nutrition-related problemschange talk with "I should change" (MI)change talk with "I want to change" (MI)...

Food Chains and Webs 2023-12-11

Food Chains and Webs crossword puzzle
Across
  1. process plants use to make their own food
  2. a term used to describe plants
  3. eats the meat of other animals
  4. name for one pathway of energy flow in a web
  5. an example would be the tundra or a grassland
  6. eats both plants and animals
  7. can be traced thru food chains
  8. general term for what eats the producers
Down
  1. another name for a third order consumer
  2. one type of decomposer
  3. form the base of food webs
  4. term for a consumer that eat plants
  5. a term given to a predator at the top of a food web
  6. another name for a second order consumer
  7. an animal that eats only plants
  8. used to show the flow of energy thru a food chain
  9. an interconnected group of food chains
  10. fungi or bacteria that break down material
  11. an area where plants and animals exist together
  12. the primary source of energy in a food chain or web

20 Clues: one type of decomposerform the base of food webseats both plants and animalsa term used to describe plantseats the meat of other animalscan be traced thru food chainsan animal that eats only plantsterm for a consumer that eat plantsan interconnected group of food chainsanother name for a third order consumeranother name for a second order consumer...

PICC it Up 2022-08-07

PICC it Up crossword puzzle
Across
  1. Through the vein
  2. Cleans skin
  3. Need before every access
  4. Vein leaking
  5. Covers the catheter
  6. Vein irritation
  7. Given through an IV catheter
  8. Ends in the arms
  9. Ends in the SVC
  10. When germs win
Down
  1. Microbe free
  2. Platelets, Fibrin, etc
  3. Blockage
  4. Central line associated blood stream infection
  5. Infusion to treat infection
  6. Total Parenteral Nutrition
  7. Long Peripheral IV catheter
  8. Needle for implanted port
  9. Intravenous fluids
  10. Tube for medications
  11. As clean as possible
  12. Peripherally Inserted Central Catheter

22 Clues: BlockageCleans skinMicrobe freeVein leakingWhen germs winVein irritationEnds in the SVCThrough the veinEnds in the armsIntravenous fluidsCovers the catheterTube for medicationsAs clean as possiblePlatelets, Fibrin, etcNeed before every accessNeedle for implanted portTotal Parenteral NutritionInfusion to treat infectionLong Peripheral IV catheter...

Doug Test 2022-12-11

Doug Test crossword puzzle
Across
  1. plant-based burger
  2. selenium
  3. Mg
  4. high iron green
  5. electrolyte
  6. planting ground
  7. a specialist in the study of nutrition
  8. plant-based egg replacer
  9. lentil or bean
  10. nutritional yeast
Down
  1. The Plant-Based Athlete accolade
  2. you are ___.
  3. A,B, or C but not X, Y, or Z
  4. omega-3 found in walnuts
  5. Japanese fermented dish
  6. vitamin d
  7. another name for garbanzo
  8. plant-based racer
  9. young shoot
  10. vegan omega source
  11. probiotic
  12. zinc
  13. it's sown and grown

23 Clues: Mgzincseleniumvitamin dprobioticelectrolyteyoung shootyou are ___.lentil or beanhigh iron greenplanting groundplant-based racernutritional yeastplant-based burgervegan omega sourceit's sown and grownJapanese fermented dishomega-3 found in walnutsplant-based egg replaceranother name for garbanzoA,B, or C but not X, Y, or Z...

2.4 Ruoka ja ravinto 2024-10-14

2.4 Ruoka ja ravinto crossword puzzle
Across
  1. ankanliha
  2. juhla-ateria
  3. karitsanliha
  4. kofeiini
  5. resepti
  6. ruokavalio
  7. kalkkunanliha
  8. soija
Down
  1. hedelmä
  2. pihvi
  3. naudanliha
  4. ainesosa
  5. kokki
  6. ravinto

14 Clues: pihvikokkisoijahedelmäreseptiravintokofeiiniainesosaankanlihanaudanliharuokavaliojuhla-ateriakaritsanlihakalkkunanliha

Nuclear Plants 2015-01-05

Nuclear Plants crossword puzzle
Across
  1. Is formed by neutrons and protons
  2. After this time radiation is decreased by 50%
  3. Its job is slowing down neutron speed
  4. Allow to take under control fission reactions
  5. Difference between initial and final mass
  6. When low, rises the probability of fission reaction
  7. Its job is to recycle steam
  8. One of the most dangerous fission product
  9. The major problem of a nuclear plant
Down
  1. force liquid to circulate
  2. Contain the uranium
  3. A sub-product of fission reaction
  4. Allows to exchange heating
  5. Is connected to a turbine to produce electricity
  6. Uncontrolled reaction
  7. The material the nuclear reactor container is made of
  8. The action of splitting a nucleus
  9. Uranium isotope used in nuclear plants
  10. increases the cost of a nuclear plant
  11. is capable to rotate a turbine

20 Clues: Contain the uraniumUncontrolled reactionforce liquid to circulateAllows to exchange heatingIts job is to recycle steamis capable to rotate a turbineA sub-product of fission reactionIs formed by neutrons and protonsThe action of splitting a nucleusThe major problem of a nuclear plantIts job is slowing down neutron speed...

Nuclear Plants 2015-01-05

Nuclear Plants crossword puzzle
Across
  1. Uranium isotope used in nuclear plants
  2. is capable to rotate a turbine
  3. Is connected to a turbine to produce electricity
  4. When low, rises the probability of fission reaction
  5. Is formed by neutrons and protons
  6. A sub-product of fission reaction
  7. Contain the uranium
  8. Difference between initial and final mass
  9. After this time radiation is decreased by 50%
  10. Allows to exchange heating
Down
  1. The action of splitting a nucleus
  2. force liquid to circulate
  3. Uncontrolled reaction
  4. Allow to take under control fission reactions
  5. The major problem of a nuclear plant
  6. increases the cost of a nuclear plant
  7. Its job is to recycle steam
  8. The material the nuclear reactor container is made of
  9. One of the most dangerous fission product
  10. Its job is slowing down neutron speed

20 Clues: Contain the uraniumUncontrolled reactionforce liquid to circulateAllows to exchange heatingIts job is to recycle steamis capable to rotate a turbineThe action of splitting a nucleusIs formed by neutrons and protonsA sub-product of fission reactionThe major problem of a nuclear plantincreases the cost of a nuclear plant...

Kingkong Plants 2016-03-16

Kingkong Plants crossword puzzle
Across
  1. jackal
  2. nightingales
  3. the animal of the animal year i'm born in
  4. ostriches
  5. ___ and the turtle
  6. the bean Delaney is allergic to + the male word for dove
  7. Jesus is the shepherd of the ______
  8. the animal that I like that jumps a lot
  9. whale
  10. big eyed animals
  11. wolf
  12. what T.Anna calls Muaylek
  13. rat
  14. what we call first
  15. lark
  16. seal
Down
  1. Delaney likes chocolate caramel ______
  2. what P'Frank is known to be
  3. hummingbirds
  4. what we call bam
  5. lion
  6. what P'Tee's classmates call him
  7. hyena
  8. zebra
  9. raven
  10. pigeon
  11. seagull
  12. parrot
  13. turkey
  14. what is Jerry
  15. rooster
  16. tiger

32 Clues: ratlionwolflarksealhyenazebraravenwhaletigerjackalpigeonparrotturkeyseagullroosterostrichesnightingaleshummingbirdswhat is Jerrywhat we call bambig eyed animals___ and the turtlewhat we call firstwhat T.Anna calls Muaylekwhat P'Frank is known to bewhat P'Tee's classmates call himJesus is the shepherd of the ______...

flowering plants 2021-02-22

flowering plants crossword puzzle
Across
  1. The transfer of pollen grains from the anthers of one flower to the stigma of another flower of the same species is called _____ pollination.
  2. The male reproductive part is called ______.
  3. Strawberries are able to do asexual reproduction because of their ______.
  4. ______ is where the pollen grains land.
  5. _______ reproduction is the reproduction of plants without the mixing of male and female gametes takes place.
  6. _____________ occurs inside the ovule.
  7. Colourful ______ attracts insects.
  8. In water dispersal the fruits contain air filled walls to make it _____.
  9. __________ is the transfer of pollen grains from the anther to the stigma.
Down
  1. Seed _________ is the movement, spread or transport of seeds away from the parent plant.
  2. Pollen transported by insects is called ______ pollination.
  3. __________ is the development of a plant from a seed or spore. (germination)
  4. Pollen transported by wind is called ____ pollination.
  5. The transfer of pollen grains from an anther to the stigma in the same flower is called ____ pollination.
  6. The _____ is the part of the plant that develops into a fruit.
  7. The _____ of a flower attracts certain insects.
  8. The _____ transfers the pollen grains into the ovary.
  9. ______ reproduction is the reproduction of plants that produces offspring by the fusion of gametes.
  10. The female reproductive part is called ______.
  11. ______ in a plant is what develops into a seed.

20 Clues: Colourful ______ attracts insects._____________ occurs inside the ovule.______ is where the pollen grains land.The male reproductive part is called ______.The female reproductive part is called ______.The _____ of a flower attracts certain insects.______ in a plant is what develops into a seed.The _____ transfers the pollen grains into the ovary....

plants cw 2017-06-18

plants cw crossword puzzle
Across
  1. this chemical is used to test for starch (6)
  2. this carries water around a plant (5)
  3. the food made by photosynthesis (7)
  4. this controls the activity of the cell (7)
  5. the process that plants use to turn glucose into energy (11)
  6. this is a watery jelly where chemical reactions occur (9)
  7. this type of energy is absorbed by plants (5)
  8. this is a hole underneath the leaf (5)
  9. the green chemical inside chloroplasts (11)
  10. the process of water moving through a plant (13)
  11. this protects the cell (4)
  12. the spongy layer in plants with gaps for diffusion (9)
  13. this liquid is taken up through the roots (5)
Down
  1. the name given to animals in a food web (9)
  2. the name given to plants in a food web (9)
  3. this organ takes water and nutrients from the soil (4)
  4. the process plants use to make energy (14)
  5. this is a factor that can slow down photosynthesis (8)
  6. this is a polymer of glucose (6)
  7. the parts of the cell that absorbs sunlight (12)
  8. the process that allows gases to reach the cells (9)
  9. this stores sap in the plant cell (7)
  10. this cell has lots of chloroplasts (8)
  11. this carries glucose around a plant (6)
  12. the plant leaf, root and stem are examples of this (5)

25 Clues: this protects the cell (4)this is a polymer of glucose (6)the food made by photosynthesis (7)this carries water around a plant (5)this stores sap in the plant cell (7)this cell has lots of chloroplasts (8)this is a hole underneath the leaf (5)this carries glucose around a plant (6)the name given to plants in a food web (9)...

DECORATIVE PLANTS 2021-05-02

DECORATIVE PLANTS crossword puzzle
Across
  1. this plant comes from Erope. the flowers are small and usually blue, pnik, purple, to white
  2. flower plants originating from southeast Asia. the flowers grow on the ground
  3. it is identical to the netherlands with a large flower that normally contains abaot 6 petals
  4. a flowering plant with many species distinctive features of it is the soft stem and has thorns
  5. coverd in thorns
  6. the blosseoms are shaped like a trumpet from a bulbous plant and produce a prominent and large flower
  7. this particular flowering plant has hundreds of species
  8. often used as an expression of love or a symbol
  9. not only does being a decorated plant but it also becomes a symbol of chastity
  10. it's the kind of flower that still goes up close to the sunflowers, daisy and krisan
Down
  1. is an annual plant from the asteraceae family which can be used as an ornamental plant, producing oil, fertilizer, and feed
  2. is a type of plant with fragrant flowers and yellow or yellowish white
  3. is a type of plant that is famous for its beauty and properties
  4. many of the flowering plants found in tropical countries, including indonesia, are large and prominent in pink and white
  5. the color of the flower it produces varies widely, ranging from pastel pink to blue
  6. the characteristic of this plantis that the flowers bloom to from a triangle like a pageda. usually planted as a restriction crop
  7. the plant's unique blue and pink flowers are that they change color depending on the ph
  8. close at touch
  9. flower plant native to north America. the aroma of the leaves is distinctive like a melon aroma
  10. one of the flower plants that are widely planted because of its young ability to grow

20 Clues: close at touchcoverd in thornsoften used as an expression of love or a symbolthis particular flowering plant has hundreds of speciesis a type of plant that is famous for its beauty and propertiesis a type of plant with fragrant flowers and yellow or yellowish whiteflower plants originating from southeast Asia. the flowers grow on the ground...

ORNAMENTAL PLANTS 2021-03-23

ORNAMENTAL PLANTS crossword puzzle
Across
  1. VISIBABA
  2. JORGOVAN
  3. ŠIMŠIR
  4. RUŽA
  5. DALIJA
  6. LJILJAN
  7. JAVOR
  8. LALA
  9. ZEVALICA
  10. DAN I NOĆ
  11. KLEKA
  12. SUNCOKRET
Down
  1. GLADIOLA
  2. DIVLJA JABUKA
  3. FORZICIJA
  4. ORHIDEJA
  5. DREN
  6. KARANFIL
  7. HRIZANTEMA
  8. of the valley ĐURĐEVAK
  9. MAK
  10. KALINA

22 Clues: MAKDRENRUŽALALAJAVORKLEKAŠIMŠIRDALIJAKALINALJILJANGLADIOLAVISIBABAJORGOVANORHIDEJAKARANFILZEVALICAFORZICIJADAN I NOĆSUNCOKRETHRIZANTEMADIVLJA JABUKAof the valley ĐURĐEVAK

Local plants 2023-09-12

Local plants crossword puzzle
Across
  1. Most taxis and hotels don't allow.
  2. Easily mistaken for green onion.
  3. Bubble tea ingredient.
  4. Sounds like an English word for intolerable person.
  5. "Thai chilli" most likely means this one.
  6. Coconut meat, liquified.
  7. Lod chong is made from this flour.
  8. Roasted snack found in Yaorawat.
  9. Gives jim jaew sauce its crunch.
  10. I'm not ginger!
  11. Can't have som tum or tom yum without this.
  12. Sugar used in som tum.
  13. Sometimes purple, sometimes green.
  14. Pickled garnish in khao soi.
  15. Cross section looks similar to winged bean.
  16. Name of a leaf and its soup.
  17. Another word for chaba.
  18. Krapow is a what basil?
  19. Put me in a Thai omelette.
Down
  1. "Mala" is bitter ____.
  2. In pad Thai sauce.
  3. Sprinkle on your "joke".
  4. Might stain your clothes purple.
  5. Removed from prohibited substances in 2021.
  6. Common fried rice or nam prik side.
  7. Makroot/makrut.
  8. Root vegetable used to flavour soup.
  9. Ingredient of "red light" dish.
  10. Thai green custard.
  11. Thai fruit or Western boy's name.
  12. Leaf used in miang kham.
  13. A floral that rhymes with its culinary use.
  14. Mosquito repellant.
  15. Name of a fruit and a Babymetal song.
  16. A type of person or a type of fruit in Thai.
  17. A citrus used in one Thai salad.
  18. Not part of the Jay diet.
  19. Common Thai girl's name and herb.
  20. A fruit or "pink" in Thai.

39 Clues: Makroot/makrut.I'm not ginger!In pad Thai sauce.Thai green custard.Mosquito repellant."Mala" is bitter ____.Bubble tea ingredient.Sugar used in som tum.Another word for chaba.Krapow is a what basil?Sprinkle on your "joke".Leaf used in miang kham.Coconut meat, liquified.Not part of the Jay diet.A fruit or "pink" in Thai.Put me in a Thai omelette....

Reproducing Plants 2024-04-23

Reproducing Plants crossword puzzle
Across
  1. one that has both male and female parts
  2. contains sepals, petals, pistils, and stamens
  3. the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
  4. the action of arranging something in layers
  5. is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
  6. a mode of reproduction in which only one parent is involved to reproduce offspring
  7. an asexual reproduction method in which a new organism develops from a bud of an existing organism.
  8. an asexual reproduction method in which a new organism develops from a bud of an existing organism
  9. A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.
Down
  1. develops from a single ovary (pistil)
  2. the process by which a plant grows from a seed into a seedling
  3. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
  4. a thing at a rudimentary stage that shows potential for development
  5. the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
  6. GP = seeds germinated/total seeds x 100
  7. a fine powder produced by certain plants when they reproduce
  8. the usually edible reproductive body of a seed plant
  9. the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
  10. 1.5 to 2.0 inches or even deeper
  11. a piece cut off from something, especially what remains when something is being trimmed or prepared
  12. flowers that have either male parts or female parts, but not both

21 Clues: 1.5 to 2.0 inches or even deeperdevelops from a single ovary (pistil)one that has both male and female partsGP = seeds germinated/total seeds x 100the action of arranging something in layerscontains sepals, petals, pistils, and stamensthe usually edible reproductive body of a seed planta fine powder produced by certain plants when they reproduce...

Plants crossword 2023-04-27

Plants crossword crossword puzzle
Across
  1. The sticky tip of the pistil where pollen grains are deposited
  2. The diffusion of water through a differentially permeable membrane.
  3. Process of reproduction which involves two parent plants.
  4. Tiny particles of pollen containing sperm produced by the male reproductive organ.
  5. Outer protective layer of the stem
  6. Supports the tree, it is where the stem of a tree gets its strength from. Created from dead xylem tissue. It is filled with stored sugars, oils and dyes.
  7. The tendency of particles in a liquid or gas to become evenly distributed through the movement of particles from areas of greater concentration to areas of lesser concentration.
  8. Transports sugars and other metabolic products from the leaves downward
  9. The process of choosing specific organisms with particular characteristics and having those organisms reproduce with each other.
  10. Produces new phloem and xylem tissue
  11. The tube connecting the stigma and the ovary
  12. The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
Down
  1. The male reproductive part of the plant.
  2. The pathway created by the pollen grain as it makes its way to the ovary.
  3. The tip of the male reproductive organ where pollen grains are developed, stored, and released.
  4. Enclose the petals of a bud and protect the flower before it opens.
  5. mode of reproduction in which a new offspring is produced by a single parent plant.
  6. Brightly colored parts of a flower that help attract pollinators (bees, wasps, ants, flies…)
  7. Eggs produced by the female reproductive organ.
  8. The movement of substances through levels of a food chain so that they get more concentrated in the organisms that are higher in the food chain
  9. The stalk of the male reproductive organ.
  10. The tiny chamber at the bottom of the style that contains the plant’s ovules.
  11. Transports water from the roots upwards.
  12. The female reproductive part of the plant

24 Clues: Outer protective layer of the stemProduces new phloem and xylem tissueThe male reproductive part of the plant.Transports water from the roots upwards.The stalk of the male reproductive organ.The female reproductive part of the plantThe tube connecting the stigma and the ovaryEggs produced by the female reproductive organ....

Plants 1 2023-06-12

Plants 1 crossword puzzle
Across
  1. - Tropical flower with large, showy petals in various colors.
  2. - Succulent plant known for its medicinal properties and gel-filled leaves.
  3. - Evergreen shrub with glossy leaves and bright red berries, often used for holiday decorations.
  4. - Fragrant herb with needle-like leaves, often used in cooking.
  5. - Tropical plant with large, bold flowers and broad, often colorful leaves.
  6. - Climbing vine with colorful trumpet-shaped flowers.
  7. - Fragrant flower with clustered blooms in various colors.
  8. - Flowering plant with vibrant blooms and distinctive leaves.
  9. - Flower with delicate petals in vibrant colors, often associated with remembrance.
  10. - Spring flower with bright yellow or white petals and a trumpet-shaped center.
  11. - Summer flower with bright, daisy-like blooms in a range of hues.
Down
  1. - Flower with unique, tubular-shaped blooms that resemble a dragon's mouth.
  2. - Flowering shrub with clusters of blossoms in various shades of pink, red, or white.
  3. - Vibrant red flower associated with the Christmas season.
  4. - Flowering plant with numerous petals and a wide range of colors.
  5. - Tropical fruit with a spiky exterior and sweet, juicy flesh.
  6. - Colorful flower with aromatic leaves, often used to decorate gardens.
  7. - Sweet fruit with a soft flesh and tiny seeds, often eaten dried or in preserves.
  8. - Small fruit with a hard pit, commonly used to produce oil.
  9. - Aquatic plant with large, beautiful flowers that symbolize purity and enlightenment.

20 Clues: - Climbing vine with colorful trumpet-shaped flowers.- Vibrant red flower associated with the Christmas season.- Fragrant flower with clustered blooms in various colors.- Small fruit with a hard pit, commonly used to produce oil.- Tropical flower with large, showy petals in various colors....

Classifying Plants 2024-09-30

Classifying Plants crossword puzzle
Across
  1. Plants that flower and have seeds protected by fruit or pods.
  2. Plants provide this basic human need through cotton and linen.
  3. Example of an angiosperm.
  4. An embryonic leaf which becomes the seed leaf
  5. Mean "naked seed" in Greek.
  6. __________ source is when human use the animals that eat the plants and plant products.
  7. The leaf veins in a monocot are...
  8. The leaf veins in a dicot are...
  9. The vascular bundles in a dicot are arranged in a...
  10. Monocots flower in multiples of...
  11. Dicots flower in multiples of __________ or five.
  12. Prefix for the number two.
Down
  1. A two-word naming system.
  2. The vascular bundles in a monocot are...
  3. Scientific names are written in this language.
  4. Example of a gymnosperm.
  5. The second word in the taxonomy (scientific name).
  6. The amount of cotyledons a dicot has.
  7. The seeds of a gymnosperm are not _____________ by fruit.
  8. The amount of cotyledons a monocot has.

20 Clues: Example of a gymnosperm.A two-word naming system.Example of an angiosperm.Prefix for the number two.Mean "naked seed" in Greek.The leaf veins in a dicot are...The leaf veins in a monocot are...Monocots flower in multiples of...The amount of cotyledons a dicot has.The amount of cotyledons a monocot has.The vascular bundles in a monocot are......

Plants & Cycles 2024-10-15

Plants & Cycles crossword puzzle
Across
  1. the process by which carbon atoms move between the Earth and its atmosphere
  2. the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
  3. a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
  4. pores on the surface of plants that allow for gas exchange and water regulation
  5. cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
  6. a specialized tissue system that transports water, nutrients, and other substances throughout the plant
  7. the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
  8. the turning or bending of a plant or other organism in response to a touch stimulus
  9. also known as phytohormones, are responsible for plant growth, defense, and productivity
  10. plants that bear flowers and fruits
  11. Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
Down
  1. the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
  2. a change in the environment that causes a living organism to respond in some way
  3. the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
  4. carries water and minerals from the roots to the leaves
  5. the ability of plants to grow in a specific direction in response to light
  6. transports sugars from the leaves to other parts of the plant
  7. the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
  8. the turning of all or part of an organism in a particular direction in response to an external stimulus
  9. outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals

20 Clues: plants that bear flowers and fruitscarries water and minerals from the roots to the leavestransports sugars from the leaves to other parts of the plantthe ability of plants to grow in a specific direction in response to lightthe process by which carbon atoms move between the Earth and its atmosphere...

Plants & Cycles 2024-10-16

Plants & Cycles crossword puzzle
Across
  1. the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
  2. cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
  3. a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
  4. the ability of plants to grow in a specific direction in response to light
  5. the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
  6. also known as phytohormones, are responsible for plant growth, defense, and productivity
  7. a change in the environment that causes a living organism to respond in some way
  8. the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
  9. carries water and minerals from the roots to the leaves
  10. the turning of all or part of an organism in a particular direction in response to an external stimulus
  11. Stability the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
  12. the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
  13. transports sugars from the leaves to other parts of the plant
Down
  1. a specialized tissue system that transports water, nutrients, and other substances throughout the plant
  2. outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals
  3. plants that bear flowers and fruits
  4. Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
  5. the turning or bending of a plant or other organism in response to a touch stimulus
  6. the process by which carbon atoms move between the Earth and its atmosphere
  7. pores on the surface of plants that allow for gas exchange and water regulation

20 Clues: plants that bear flowers and fruitscarries water and minerals from the roots to the leavestransports sugars from the leaves to other parts of the plantthe ability of plants to grow in a specific direction in response to lightthe process by which carbon atoms move between the Earth and its atmosphere...

Resurrection plants 2025-04-07

Resurrection plants crossword puzzle
Across
  1. ongeschikt
  2. opbrengst
  3. kieming
  4. veerkrachtig
  5. haalbaar
  6. verglazing
  7. beerdiertjes
  8. wortelomgeving
  9. maïs
  10. herleving
  11. uitdroging
Down
  1. schaarste
  2. opbouw
  3. verschijnt
  4. landbouw
  5. bedektzadigeplanten
  6. onvruchtbaar
  7. kas (of broeikas, afhankelijk van context)
  8. bodem
  9. tactiek

20 Clues: maïsbodemopbouwkiemingtactieklandbouwhaalbaarschaarsteopbrengstherlevingongeschiktverschijntverglazinguitdrogingveerkrachtigonvruchtbaarbeerdiertjeswortelomgevingbedektzadigeplantenkas (of broeikas, afhankelijk van context)

Plants Crossword 2022-06-22

Plants Crossword crossword puzzle
Across
  1. a fertilized egg attaches itself to uterus
  2. cells need water,oxygen,sugars to function.
  3. Made by White Blood Cells
  4. the tube through which an egg passes
  5. midline of the chest
  6. fight against bacteria not viruses
  7. releasing an ovum into the fallopian tube
  8. Largest artery in the body
  9. upper chambers of the heart
  10. Produce sperm and testosterone
  11. An organism's physical appearance
  12. carries oxygen IN red blood cells.
  13. female gamete
  14. male gamete, has a head, body and tail
Down
  1. Blood cells that carry oxygen
  2. Genetic makeup of an organism
  3. the leg bone above the knee
  4. Hip Bone
  5. part of DNA that passes on family characteristics
  6. can benefit us or cause infection
  7. microscopic blood vessels
  8. shoulder
  9. Different forms of a gene.
  10. allows embryo to be supplied with Mum's blood
  11. An allele that dominates or masks the other allele.
  12. carry blood AWAY from the heart
  13. Having two different alleles
  14. Hidden when a dominant allele is present.
  15. Produces eggs and female hormones
  16. An oval, bony case that protects the brain.
  17. Having two identical alleles
  18. tiny sac like structure in the lungs
  19. An organism in the earliest stage of development
  20. liquid part of blood
  21. create clotting in blood

35 Clues: Hip Boneshoulderfemale gametemidline of the chestliquid part of bloodcreate clotting in bloodmicroscopic blood vesselsMade by White Blood CellsDifferent forms of a gene.Largest artery in the bodythe leg bone above the kneeupper chambers of the heartHaving two different allelesHaving two identical allelesBlood cells that carry oxygen...

G7 T4 GEOG 2025-10-13

G7 T4 GEOG crossword puzzle
Across
  1. Prolonged armed struggles or serious disagreements.
  2. All the people born and living at about the same time.
  3. The natural homes or environments for animals and plants.
  4. Long periods with little to no rainfall, causing water shortages.
  5. A deeply distressing or disturbing experience.
  6. Communities of living organisms interacting with their physical environment.
  7. Large barriers built across rivers to hold back water, often for generating electricity.
  8. Machines with spinning blades that are turned by moving water or wind to generate power.
  9. The process of getting the proper food needed for health and growth.
Down
  1. The release of gases, like carbon, into the atmosphere.
  2. People who work to bring about political or social change.
  3. The services provided to maintain and improve people's health.

12 Clues: A deeply distressing or disturbing experience.Prolonged armed struggles or serious disagreements.All the people born and living at about the same time.The release of gases, like carbon, into the atmosphere.The natural homes or environments for animals and plants.People who work to bring about political or social change....

spanish2health vocab 2021-03-03

spanish2health vocab crossword puzzle
Across
  1. heart
  2. fever
  3. fiber
  4. to sneeze
  5. muscle
  6. chest
  7. appropriate
  8. nutrition
  9. syrup
  10. age
  11. ear
Down
  1. full
  2. empty
  3. healthy
  4. to avoid
  5. energy
  6. flu
  7. diet
  8. weight
  9. food
  10. cough
  11. allergy
  12. calcium
  13. level
  14. asprin

25 Clues: fluageearfulldietfoodemptyheartfeverfiberchestcoughlevelsyrupenergyweightmuscleasprinhealthyallergycalciumto avoidto sneezenutritionappropriate

Types of classes 2020-10-20

Types of classes crossword puzzle
Across
  1. dance
  2. art
  3. meals and nutrition
  4. chemistry
  5. social studies
  6. biology
  7. technology
  8. theater
  9. music
  10. health
  11. mathematics
Down
  1. physical education
  2. construction
  3. French
  4. Spanish
  5. band
  6. car technology
  7. interior design
  8. military
  9. science
  10. algebra
  11. English
  12. history

23 Clues: artbanddancemusicFrenchhealthSpanishsciencealgebraEnglishhistorybiologytheatermilitarychemistrytechnologymathematicsconstructioncar technologysocial studiesinterior designphysical educationmeals and nutrition

mis clases 2020-10-28

mis clases crossword puzzle
Across
  1. to dance
  2. band
  3. spanish
  4. theater
  5. french
  6. history
  7. music
  8. pe
  9. art
  10. foods and nutrition
  11. algebra
  12. biology
  13. construction
  14. chemistry
  15. english
  16. health
Down
  1. military
  2. interior design
  3. science
  4. automotive
  5. social studies
  6. technology
  7. mathematics

23 Clues: peartbandmusicfrenchhealthspanishsciencetheaterhistoryalgebrabiologyenglishmilitaryto dancechemistryautomotivetechnologymathematicsconstructionsocial studiesinterior designfoods and nutrition

La salud crossword 2025-01-13

La salud crossword crossword puzzle
Across
  1. advice
  2. cramp
  3. antibiotic
  4. centigrade degree
  5. strength
  6. diet (nutrition)
  7. fever
  8. stress
  9. diet
Down
  1. junk food
  2. aerobic exercise
  3. flu
  4. height
  5. confidence
  6. aspirin
  7. fiber
  8. allergy
  9. crunches
  10. heart
  11. energy
  12. age
  13. calcium
  14. carbohydrate

23 Clues: fluagedietcrampfiberheartfeveradviceheightenergystressaspirinallergycalciumcrunchesstrengthjunk foodconfidenceantibioticcarbohydrateaerobic exercisediet (nutrition)centigrade degree

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. a balanced meal contains fat and _____
  2. the "clean plate club" creates a _____ relationship with food
  3. _______ can be reduced with a greater intake of soluable fiber
  4. ________ is a primary method to make your food taste better
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. corn contains _______ which is associated with heart disease improvement and prevention
  7. a food _______ is a place without access to affordable, fresh food
  8. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  9. antioxidants protect cells against _____
  10. red cabbage and blueberries are both full of _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. foods high in Vitamin A are often ____ in color
  3. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  4. allowing someone to decide how much to eat helps create a healthy ______ with food
  5. Vitamin ____ is important for vision and the immune system
  6. restricting foods can lead to ______ eating
  7. babies, children, and adults come in all ____ sizes
  8. a hidden negative impact of organic food is fear of eating ______ grown food
  9. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods

21 Clues: a balanced meal contains fat and _____antioxidants protect cells against _____restricting foods can lead to ______ eatingfoods high in Vitamin A are often ____ in colorred cabbage and blueberries are both full of _____babies, children, and adults come in all ____ sizesVitamin ____ is important for vision and the immune system...

Nutrition Vocabulary 2022-09-15

Nutrition Vocabulary crossword puzzle
Across
  1. Visual of food groups
  2. meat, peanut butter, tofu
  3. a good source of calcium
  4. Apples, raspberries, kiwi
  5. someone who eats no meat
  6. sugar molecule
  7. a good source of lean protein
  8. celery, cucumbers, carrots
  9. the fast-burning carbohydrates
  10. rice, granola, bread
  11. sugar in milk
  12. how much food is given at once
Down
  1. where you can order food
  2. how fast our heart is beating per minute
  3. an overview of what you should do
  4. Where you can find the nutrition facts
  5. a good source of fiber
  6. the long-lasting carbohydrates
  7. necessary for life
  8. milk, yogurt, cheese
  9. someone who eats no animal products
  10. sugar in fruit
  11. molecules that help our bodies function
  12. energy for our bodies

24 Clues: sugar in milksugar moleculesugar in fruitnecessary for lifemilk, yogurt, cheeserice, granola, breadVisual of food groupsenergy for our bodiesa good source of fiberwhere you can order fooda good source of calciumsomeone who eats no meatmeat, peanut butter, tofuApples, raspberries, kiwicelery, cucumbers, carrotsa good source of lean protein...

Nutrition Prescription 2022-10-30

Nutrition Prescription crossword puzzle
Across
  1. Trouble or painful swallowing
  2. Example is whole grain breads and pastas
  3. Diet for one who is experiencing diarrhea
  4. Good fats that assist with vitamin absorption
  5. The most essential nutrient of the 6 main nutrients
  6. Aids in immunity
  7. Helps to increase bone strength
  8. Aids in cellular proliferation & wound healing
  9. Needs to be balanced to maintain proper health
  10. Diet that will decrease sodium intake
  11. Example is apple juice or sugar cubes
  12. diet consists of only liquids that are clear
Down
  1. Diet for one who is constipated
  2. Diet that is plant based
  3. Diet with soft foods and ground meats
  4. diet that is smooth with no chunks for dysphagia
  5. Breaks down into sugar and needed for energy
  6. Person who will assist with meal planning
  7. Diet that has no changes to it
  8. Needed to assist with the absorption of calcium
  9. Fats that are not good for you
  10. Found in the sea, on land and in rock form
  11. diet that consists of all thin liquids
  12. Used for people who have been sick or with N/V/D

24 Clues: Aids in immunityDiet that is plant basedTrouble or painful swallowingDiet that has no changes to itFats that are not good for youDiet for one who is constipatedHelps to increase bone strengthDiet with soft foods and ground meatsDiet that will decrease sodium intakeExample is apple juice or sugar cubesdiet that consists of all thin liquids...

Nutrition Review 2022-11-07

Nutrition Review crossword puzzle
Across
  1. Number of essential nutritents
  2. Every weekend, you must do this for this class
  3. Grain that is a complete protein
  4. Number 1 behavior expectation for this class
  5. this nutrient builds and repairs muscle tissue
  6. Bucket that contains hot soapy water
  7. Gluten comes from this
  8. You must wear gloves when handling these
  9. You cannot live without this
  10. Iron, Calcium, Magnesium
  11. These are essential for boosting immune system
  12. Before you leave the kitchen, you must
  13. Raw chicken and eggs must always be stored on the _________.
  14. Bucket that contains cool sanitizer
  15. When lettuce is cut on a yellow board
  16. Important part of the nutrition label that is the basis for the nutrition percentages
  17. Honey bees are dying because of these
  18. Large knife we use the most
Down
  1. The basis of all simple carbohydrates
  2. diagram that contains 5 food groups
  3. You must wear gloves when handling raw chicken
  4. Garlic is a ready to eat food
  5. Diseases derived from too much sugar
  6. Simple and Complex
  7. Cheese is a ready to eat food
  8. Number of points off for each day an assignment is turned in late
  9. How many days did Morgan Spurlock eat McDonald's
  10. Fad Diets leave out one more of these
  11. Trendy diet is also called a _______ diet.
  12. An allergen, but also something vegetarians can eat for protein
  13. Number of points off for being late to line up
  14. "Everything in its Place"
  15. Number of common Allergens
  16. When removing gloves, you must
  17. Protect organs, acts as carriers for vitamins
  18. How many food groups are there?
  19. Must cook this to an internal temp of 165
  20. You must rinse the yellow board in this sink
  21. Number of essential amino acids

39 Clues: Simple and ComplexGluten comes from thisIron, Calcium, Magnesium"Everything in its Place"Number of common AllergensLarge knife we use the mostYou cannot live without thisGarlic is a ready to eat foodCheese is a ready to eat foodNumber of essential nutritentsWhen removing gloves, you mustHow many food groups are there?Number of essential amino acids...

Nutrition Exam 2022-10-24

Nutrition Exam crossword puzzle
Across
  1. food that does not contain nutrients
  2. the about of different nutrients in a plate
  3. broken down fast and used as energy
  4. liquid at room temp
  5. a poor diet can cause this to happens
  6. vital for all life forms
  7. considered worst type of fat
  8. helps build muscle, bones , and skin
  9. a carb that the body can't digest
Down
  1. inorganic elements the body can absorb
  2. made up of sugar molecules chain
  3. how much sugar is added
  4. how fast your body converts food into energy
  5. 6 essentials nutrients for maintaining life
  6. a unit of energy
  7. nutrients is added to food without nutrients
  8. a substance that provides nourishment
  9. adding nutrients back
  10. 5 types in a balanced diet
  11. molecules responsible for functioning metabolism
  12. mineral that is in every food

21 Clues: a unit of energyliquid at room tempadding nutrients backhow much sugar is addedvital for all life forms5 types in a balanced dietconsidered worst type of fatmineral that is in every foodmade up of sugar molecules chaina carb that the body can't digestbroken down fast and used as energyfood that does not contain nutrients...

Nutrition Puzzle 2022-09-25

Nutrition Puzzle crossword puzzle
Across
  1. the process by which nutrient molecules pass from the digestive system into the blood
  2. finger-shaped structures that line the inner lining of the small intestine, and help absorb nutrient molecules
  3. micronutrients that play the role of helper molecules in chemical reactions, they can be water-soluble (B's, C), or fat-soluble (A, D, E, K)
  4. it describes the situation when a nutrient needs to come from the diet, because the body cannot produce it; example: some amino acids need to be consumed from the diet
  5. guidelines that show the amount of nutrients that are needed every day, known as Dietary Reference Intakes.
  6. proteins that speed up chemical reactions in the body, and have specific chemical shapes that allow the protein to latch on to specific food molecules
  7. the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius
  8. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is a major source of energy for the body; 1 gram of this nutrient provides 4 calories
  9. a triangular organ that lies between the stomach and the first part of the small intestine, and produces insulin and enzymes that help break down starch, fat, and protein
Down
  1. small units that link together to form protein molecules; there are 20 types of them, and the human body can make about half of them, while the other half needs to come from the diet
  2. a waxy fat-like substance found only in animal products; it is not a necessary part of the diet, because the liver can produce this for the body
  3. micronutrients that are not made by living things, but are present in soil, and are absorbed by plants through their roots; humans can get them by eating plants or animals that ate plants containing those micronutrients; examples are calcium, iron, magnesium, phosphorus, sodium, and potassium
  4. substances in food that provide raw materials and energy the body needs to carry out its essential processes
  5. the process of breaking down food into smaller particles; it can be mechanical or chemical
  6. a substance that breaks up fat particles; it is produced in the liver, stored in the gallbladder, and released through a tube into the small intestine
  7. the organ that stores bile
  8. a category of carbohydrates made up by many sugar molecules linked up together in a chain; examples are fibers and starches
  9. a macronutrient that contains nitrogen, carbon, hydrogen, and oxygen, and is needed for tissue growth and repair, and plays an important role in chemical reactions in the cells; one gram of this nutrient provides 4 calories
  10. a simple carbohydrate that is a major source of energy for the cells, the form of sugar the body can most easily use
  11. a macronutrient that is composed of carbon, oxygen, and hydrogen, and is part of cell membranes; one gram of this nutrient provides 9 calories

20 Clues: the organ that stores bilethe process by which nutrient molecules pass from the digestive system into the bloodthe process of breaking down food into smaller particles; it can be mechanical or chemicalthe amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius...

Nutrition CrossWord 2022-11-16

Nutrition CrossWord crossword puzzle
Across
  1. This fried pastry is stretched to resemble the shape of a certain Canadian animal tail.
  2. Round fruit, great source of Vitamin C.
  3. This vegetable is green and looks like a little tree.
  4. Cheese found on a Reuben Sandwich.
  5. This helps regulate bowel movements, cholesterol and blood sugars.
  6. Name of food group I hold twice a month.
  7. High in omega 3, swims upstream.
  8. This versatile protein can be boiled, fried, scrambled or used in a variety of recipes.
  9. Main hummus ingredient.
  10. Great source of calcium. Put over cereal.
  11. Known as the "Popcorn State"
  12. Where were french fries invented?
  13. This is used to measure ingredients and holds 15ml.
Down
  1. First food ate in space.
  2. Recommended portion size of protein at meals.
  3. Type of healthy unsaturated cooking fat.
  4. Made with cheese and 2 slices of bread, grilled in a pan.
  5. Number of Food Groups According to Canada's Food Guide
  6. Best source of fluid
  7. Perfect to eat during cold weather.
  8. Name of a traditional Indigenous flat bread.
  9. Works better ground, high in fibre and added to food items.
  10. Most expensive spice in the world.
  11. Canada produces 71% of this food in the world.
  12. Mineral important for bone health.
  13. Vitamin important for bone health.
  14. Healthier cooking method to frying.
  15. Equipment used for making smoothies.

28 Clues: Best source of fluidMain hummus ingredient.First food ate in space.Known as the "Popcorn State"High in omega 3, swims upstream.Where were french fries invented?Cheese found on a Reuben Sandwich.Most expensive spice in the world.Mineral important for bone health.Vitamin important for bone health.Perfect to eat during cold weather....

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. An eating disorder, also known as the "binge and purge" disorder.
  2. A disorder in which the affected often consumes large amounts of food all at once.
  3. Foods high in nutrients but low in calories.
  4. An indigestible carbohydrate.
  5. The ratio of height and weight that doesn't take into consideration muscle weight.
  6. Made up of the muscles, organs, skin, hair, and fluids of the body.
  7. Building blocks of teeth and bones.
  8. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  9. Supplements that can provide small amounts of nutrients.
  10. Sodium, Calcium, and Potassium are examples of this.
  11. The conversion of food to energy and nutrients.
Down
  1. The building blocks of protein.
  2. Regulates fluid balance, nerve signals, and muscle contractions.
  3. A vegetarian that also eats dairy and eggs.
  4. The practice of abstaining from meat for various reasons.
  5. The number of calories needed to maintain basic body functions.
  6. Disorder in which the fear of being obese causes weight loss and self-imposed starvation.
  7. Substances from the environment that the body can't make.
  8. A natural physical drive that protects you from starvation.
  9. Responsible for making hemoglobin in the body.

20 Clues: An indigestible carbohydrate.The building blocks of protein.Building blocks of teeth and bones.A vegetarian that also eats dairy and eggs.Foods high in nutrients but low in calories.Responsible for making hemoglobin in the body.The conversion of food to energy and nutrients.Sodium, Calcium, and Potassium are examples of this....

Nutrition & Wellness 2020-10-01

Nutrition & Wellness crossword puzzle
Across
  1. works with sodium to help maintain fluid balance; also helps regulate blood pressure
  2. trapped by plants; essential for internal organs and bones
  3. the best animal protein; contains all amino acids in the right amounts
  4. the study of how our body uses the food we eat
  5. substances that help keep our body in good working order
  6. a type of vitamin that dissolves in water and excreted in the form of urine
  7. a measurement of energy
  8. contain hydrogen, carbon, oxygen and nitrogen; each protein molecule is made up of these building blocks
  9. the loss of water from the body
  10. our body breaks down this type of carbohydrate during digestion and turns it into sugar
  11. a type of vitamin that is absorbed with the help of fat; our body is able to store them
  12. lack one or more of the essential amino acids; found in many plant foods
  13. the body's main source of energy
  14. used to build, maintain and repair body tissues
  15. a plant material that does not break down when you digest food; helps the body eliminate waste
Down
  1. high in nutrients, low in calories
  2. supplies 9 calories per gram
  3. they set off chemical reactions in your body cells; their roles are specific, you can't substitute one for another
  4. provide no nutritional value
  5. helps build red blood cells and genes
  6. your body temperature at or above 105 degrees
  7. when your body does not get enough nutrients
  8. without this vitamin, your blood would not clot and a nosebleed could mean life or death
  9. you can live longer without food than without this
  10. sugars naturally found in fruits, vegetable and dairy products
  11. a fat-like substance that is part of every cell in the body
  12. builds and maintains strong bones and teeth
  13. found mainly in vegetable oils; usually liquid at room temperature
  14. a type of protein found in all animal foods
  15. salt
  16. helps red blood cells carry oxygen to all parts of the body

31 Clues: salta measurement of energysupplies 9 calories per gramprovide no nutritional valuethe loss of water from the bodythe body's main source of energyhigh in nutrients, low in calorieshelps build red blood cells and genesbuilds and maintains strong bones and teetha type of protein found in all animal foodswhen your body does not get enough nutrients...

Nutrition Words 2020-02-19

Nutrition Words crossword puzzle
Across
  1. Drink Milk! It's good for your bones.
  2. Made with Amino Acids
  3. Nutrients needed in minute quantities
  4. The branch of science that studies nutrients
  5. Needed for healthy muscles, bones and teeth
  6. Micronutrients made by organisms.
  7. Chemical test to determine nutrient content in a food
  8. You can get this from salt
  9. Carbohydrates
  10. Need this? Eat nuts, spinach and beans.
Down
  1. Nutrients needed in large quantities
  2. Makes your blood RED!
  3. Mr. Boulton's favorite element! Found in nuts.
  4. Severe protein malnutrition
  5. The molecules needed by an organism for metabolism
  6. Sugars
  7. They do food testing
  8. salt NaCl
  9. Needed for immunity and healing.
  10. Keeps you warm and full of energy
  11. You can get this from bananas and coconut water
  12. Severe malnutrition
  13. A carbohydrate that keeps you feeling full

23 Clues: Sugarssalt NaClCarbohydratesSevere malnutritionThey do food testingMakes your blood RED!Made with Amino AcidsYou can get this from saltSevere protein malnutritionNeeded for immunity and healing.Keeps you warm and full of energyMicronutrients made by organisms.Nutrients needed in large quantitiesDrink Milk! It's good for your bones....

Digestion & Nutrition 2020-03-04

Digestion & Nutrition crossword puzzle
Across
  1. digestion into little pieces
  2. the “pores” of our digestive system
  3. this flap could save your life
  4. a sugar your body can use for energy
  5. primary nutrient that is reabsorbed
  6. intestine: it’s not really that big
  7. the “bad” type of fat
  8. ride the wave of muscles
  9. creator of enzymes
  10. starch to sugar
  11. general chemical digestion liquid
Down
  1. the first step to mechanical digestion
  2. muscles do most of the mechanical work here
  3. a complex carbohydrate found in plants
  4. waxy build-up tha clogs blood vessels
  5. a unit of energy
  6. slippery substance to help move food along
  7. breaks proteins into amino acids
  8. the food tube
  9. chemical digestion breaks food into something ______

20 Clues: the food tubestarch to sugara unit of energycreator of enzymesthe “bad” type of fatride the wave of musclesdigestion into little piecesthis flap could save your lifebreaks proteins into amino acidsgeneral chemical digestion liquidthe “pores” of our digestive systemprimary nutrient that is reabsorbedintestine: it’s not really that big...

Nutrition Review 2020-11-04

Nutrition Review crossword puzzle
Across
  1. a mineral that delivers oxygen from your lungs to the rest of your body
  2. If you see “hydrogenated” on a food label, what kind of fat is in the product?
  3. affects a person’s food choices by teaching a person which foods are proper to eat and which are not
  4. protein, grains, fruits, vegetables, dairy
  5. a diet that includes energy and all the nutrients in the amounts needed
  6. the study of how foods change chemically through natural processes or when they are prepared or stored
  7. all teens should get 3 cups of this food group daily
  8. protein, fats, carbohydrates, vitamins, minerals and water
  9. Cannot be digested but aids in digestion by helping to eliminate waste products from the body
  10. the type of life you lead which can influence the food choices you make
Down
  1. the physical need for food
  2. feelings and one of the factors that can cause people to eat
  3. all the foods a person eats
  4. the Study of nutrients and how the body uses them
  5. the body’s main source of energy
  6. the desire to eat certain foods and reject others
  7. your surroundings and all the experiences you have including the flavor and texture of food
  8. substances needed in small amounts to help regulate body functions
  9. build, maintain, and replace body tissue
  10. main function is to control important chemical reactions in the body
  11. used by the body to store energy
  12. liquid fats
  13. necessary for survival – it is the most vital nutrient
  14. vitamin that keeps your skin, teeth and bones healthy
  15. substances that are important for the body’s growth and maintenance

25 Clues: liquid fatsthe physical need for foodall the foods a person eatsthe body’s main source of energyused by the body to store energybuild, maintain, and replace body tissueprotein, grains, fruits, vegetables, dairythe Study of nutrients and how the body uses themthe desire to eat certain foods and reject others...

Nutrition Vocabulary 2020-10-20

Nutrition Vocabulary crossword puzzle
Across
  1. Describes a person who is lighter that the standard for the person's height
  2. Found in foods, the body needs to regulate body functions, promote growth, repair tissues and obtain engergy
  3. Recommendations that specify the amount of certain nutrients the average person needs daily
  4. Nutrients that occur naturally in rocks and soil
  5. A desire for food that is based on emotional and other factors rather than nutritional need
  6. The helper nutrient
  7. A nutrient that forms your cells, maintains body temperature and protects your nerves
  8. The ratio of your height to weight
  9. Chemical process that breaks food down to release energy
  10. The measurable unit of the amount of energy released when nutrients are broken down
Down
  1. Cannot be broken down by the body, but necessary for the digestive tract
  2. A feeling of physical discomfort that is cause by your body's need for nutrients
  3. A nutrient that is used for growth and repair of body tissue
  4. A nutrient that supplies energy for the body
  5. Contains lots of vitamins and minerals relative to the number of calories
  6. a serious reduction of the body's water content
  7. A popular diet that may help a person lose or gain weight, but without proper regard for nutrition
  8. A measure of how much body fat you have, as compared to muscle and bone.
  9. A fat that is added to foods by manufactures for food to stay fresh longer
  10. A fat that is liquid at room temperature and can help fight heart disease
  11. A person who is heavier than the standard for the person's height and weight
  12. A fat that is solid at room temperature and can cause heart disease
  13. A waxy, fatlike substance found only in animal products, not necessary part of your diet, the liver makes all we need

23 Clues: The helper nutrientThe ratio of your height to weightA nutrient that supplies energy for the bodya serious reduction of the body's water contentNutrients that occur naturally in rocks and soilChemical process that breaks food down to release energyA nutrient that is used for growth and repair of body tissue...

Nutrition crossword 2020-12-01

Nutrition crossword crossword puzzle
Across
  1. Makes up 50-70% of our body
  2. disease which prevents the body from controlling the amount of sugar in the blood
  3. a product found in wheat and barley
  4. any of a group of organic compounds which are essential for normal growth and nutrition
  5. measurement of energy
  6. contain hydrogen and oxygen and are used to release energy in the animal body.
  7. stimulant found in coffee, tea, some chocolate and energy drinks
  8. a process in our body that turns what we eat into energy
  9. the type of foods that a person eats
  10. Creates healthy blood and carries oxygen around the body
  11. broken down form our body uses for energy
  12. process of working out to remain healthy
  13. substances obtained from food that help us grow
  14. sugar found in fruit and honey
Down
  1. assist in protecting your body against the damage caused by free radicals
  2. Important for cell growth.
  3. prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
  4. relating to heart and blood muscles
  5. fuel from food that is used to be active
  6. not being able to eat specific products
  7. Sugar found in milk
  8. a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
  9. added to the body to increase an amount of something
  10. Being overweight. Could be from genetics
  11. used to strengthen bones and teeth
  12. Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
  13. highly concentrated source of energy from your body
  14. Important for formation of bones, teeth, blood and connective tissue
  15. BMI is a measure of a person's body size by calculating their weight in relation to their height
  16. characteristics gain from your parents

30 Clues: Sugar found in milkmeasurement of energyImportant for cell growth.Makes up 50-70% of our bodysugar found in fruit and honeyused to strengthen bones and teethrelating to heart and blood musclesa product found in wheat and barleythe type of foods that a person eatscharacteristics gain from your parentsnot being able to eat specific products...

Therapeutic Nutrition 2020-12-16

Therapeutic Nutrition crossword puzzle
Across
  1. Condition of altered or impaired sense of taste
  2. Acronym for a measurment of a person's weight to height
  3. Syndrome of impaired mental status and abnormal neuromuscular function
  4. Acronym for reflux of gastric contents into the esophagus
  5. Abnormal presence of out-pockets on surface of colon
  6. Acronym for occlusion of blood flow in non-coronary arteries
  7. Thickening of blood vessel walls caused by plaque
  8. Inability to taste or "mouth blindness"
  9. Also known as high or raised blood pressure
Down
  1. Calories consumed
  2. Chronic liver damage from variety of causes leading to scarring
  3. Acronym for eating disorder where there are frequent episodes of uncontrolled eating
  4. Inflammation of the pancrease
  5. Disease that causes damage from exposure to gluten
  6. Tooth decay caused by streptococcus mutans bacteria
  7. Formation of stones within the gallbladder
  8. 2nd leading cause of death worldwide
  9. Volume of blood ejected with each contraction of LV
  10. Maldigestion of fat, carbs, and protein
  11. Acronym for a minimally invasive bariatric surgery

20 Clues: Calories consumedInflammation of the pancrease2nd leading cause of death worldwideMaldigestion of fat, carbs, and proteinInability to taste or "mouth blindness"Formation of stones within the gallbladderAlso known as high or raised blood pressureCondition of altered or impaired sense of tasteThickening of blood vessel walls caused by plaque...

Nutrition Crossword 2021-09-07

Nutrition Crossword crossword puzzle
Across
  1. Which mineral helps the function of the heart and water balance?
  2. Large marsupial
  3. a condition where the red blood cells do not contain enough hemoglobin
  4. the chemical process in which your body breaks down food to realize the energy
  5. Which mineral maintains water balance within the body?
  6. Has a trunk
  7. waxy fat like substances found in animal products
  8. Flying mammal
  9. proteins in chains linked together chemically
  10. Man's best friend
  11. a process of maintaining a steady state inside your body
Down
  1. What mineral is needed for healthy red blood cells?
  2. nutrients that occur naturally in rocks and soil
  3. vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
  4. a unit in which the amount of energy released when nutrients are broken down is measured
  5. What problems can result from to much sodium?
  6. What mineral prevents blood clots and helps the functioning of the nervous system?
  7. they regulate many processes in the cells
  8. Which type of vitamins can be stored in the body to be used later?
  9. Likes to chase mice

20 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase micethey regulate many processes in the cellsWhat problems can result from to much sodium?proteins in chains linked together chemicallynutrients that occur naturally in rocks and soilwaxy fat like substances found in animal products...

Nutrition Crossword 2021-02-23

Nutrition Crossword crossword puzzle
Across
  1. Helps hormone production and keeps the body warm
  2. Can be found in the cupboard behind the whiteboard
  3. Involved in metabolism and preventing disease
  4. Two scoops is one serve of _____
  5. The amount of food you put on your plate and choose to eat
  6. Name of the compulsory online safety and hygiene training
  7. One slice is one serve of _____
  8. The number of units within the classroom
  9. Helps to maintain balance of body fluids and makes up 60-75 percent of the body
  10. Provide dietary fibre and are the body’s preferred source of energy
  11. Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
  1. A visual guide that represents the proportion of the five food groups recommended for daily consumption
  2. Found above the middle bench
  3. The substances in food that our bodies process to enable it to function
  4. A set amount stated in the Australian Dietary Guidelines and this doesn’t change
  5. The process of providing the body with food that is necessary for health and growth
  6. Necessary for good health and are part of many hormones and enzymes
  7. Help build muscle and repair body tissues
  8. One thing your teacher values
  9. Found on the back of food packaging and can be used to compare items nutritional value

20 Clues: Found above the middle benchOne thing your teacher valuesOne slice is one serve of _____Two scoops is one serve of _____The number of units within the classroomHelp build muscle and repair body tissuesInvolved in metabolism and preventing diseaseHelps hormone production and keeps the body warmCan be found in the cupboard behind the whiteboard...

Culinary Nutrition 2021-03-01

Culinary Nutrition crossword puzzle
Across
  1. a serious fluid imbalance in the body
  2. eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
  3. regulates bodily functions and helps carry some vitamins through the system
  4. the temperature at which an oil will smoke in a pan
  5. a substance that helps regulate, or control many bodily functions
  6. is the seeds and pods from certain plants
  7. is the nutrient that is the body's main source of energy
  8. is a nutrient that builds, maintains and repairs body tissue
  9. eats eggs in addition to foods from plant sources
  10. does not eat any meat or animal products
Down
  1. allergy is an allergic reaction triggered by the immune system in response to a particular food
  2. an essential part of your bones and teeth
  3. cooking is the process of preparing small amounts of food several times throughout a foodserve period
  4. eats both dairy products and eggs
  5. eats only unprocessed vegan foods that have not been heated above 115 F
  6. to dissolve
  7. a substance added to food to improve it in some way
  8. a storage form of glucose
  9. is a process in which hydrogen is added under pressure to polyunsaturated fats
  10. Unquie form of complex carbohydrate that does not provides energy
  11. value a nutrient is the amount of that nutrient that a person needs every day
  12. food in which one or more of the ingredients have been ground in a food processor or blender

22 Clues: to dissolvea storage form of glucoseeats both dairy products and eggsa serious fluid imbalance in the bodydoes not eat any meat or animal productsan essential part of your bones and teethis the seeds and pods from certain plantseats eggs in addition to foods from plant sourcesthe temperature at which an oil will smoke in a pan...

Sports Nutrition 2021-03-05

Sports Nutrition crossword puzzle
Across
  1. nutrient providing energy after exercise
  2. need more protein due to larger bodies
  3. atypical foods to avoid stomach distress
  4. needed at a minimum of 64 fl. oz. per day
  5. healthy fat
  6. the storage form of glucose in liver & muscles
  7. muscles tend to do this when they are dehydrated
  8. the color of urine when dehydrated
  9. do not eat a large meal past this point on game day
  10. post-exercise fluid & carb intake
  11. first stage of recovery
Down
  1. nutrient providing energy during exercise
  2. up to 20% of calories for athletes
  3. made of protein
  4. insoluble molecule avoided before an event
  5. a sign of dehydration
  6. the time period when muscles use fat for energy
  7. number of hours after exercise to eat next meal
  8. out of balance if too much water is drunk
  9. minimum body-weight sweat loss for dehydration
  10. how often, in minutes, to drink during exercise
  11. the type of carbs for a carb-loading meal
  12. low blood sugar
  13. one of the keys to top athletic performance

24 Clues: healthy fatmade of proteinlow blood sugara sign of dehydrationfirst stage of recoverypost-exercise fluid & carb intakeup to 20% of calories for athletesthe color of urine when dehydratedneed more protein due to larger bodiesnutrient providing energy after exerciseatypical foods to avoid stomach distressnutrient providing energy during exercise...

Nutrition Crossword 2021-10-18

Nutrition Crossword crossword puzzle
Across
  1. sodium is a type of _____
  2. food regiment
  3. unit to measure how much energy food provides the body
  4. you have a fast ______ if your body naturally burns more calories in state of rest
  5. condition caused by loss of too much liquid from body
  6. magnetic, silver metal, chemical element with atomic number 26
  7. sweet tasting; used in desserts and candies
  8. study of nutrients in food, how your body uses them, and relationship between diet, health, and disease
  9. your body uses this as fuel
  10. substance that conducts electricity when dissolved in water; important for a number of bodiy functions
Down
  1. compound in food, essential to life, provides energy
  2. source of energy found in fruits and vegetables
  3. your body creates _____ D from the sun
  4. the processing of food
  5. mineral, 99% of it is in our bones and teeth
  6. chemical element with symbol Na, mineral found in salt
  7. meat, egg, and seafood contain high _____; fuel source
  8. celiac disease is an allergy to ____; found in wheat and rye
  9. helps digestion and prevents constipation
  10. what you eat

20 Clues: what you eatfood regimentthe processing of foodsodium is a type of _____your body uses this as fuelyour body creates _____ D from the sunhelps digestion and prevents constipationsweet tasting; used in desserts and candiesmineral, 99% of it is in our bones and teethsource of energy found in fruits and vegetables...

Nutrition crossword 2021-10-22

Nutrition crossword crossword puzzle
Across
  1. deficiency of this vitamin can cause Crohn's disease
  2. what nutrient can come in powder form and is usually taken by people who workout often?
  3. What vitamin is also known as retinol?
  4. you should be doing this every day for the physical health of your body
  5. what mineral is also known as sodium chloride?
  6. if you do not get enough of it, what may you need to take supplements for?
  7. drinking the right amount of water keeps our what in check?
  8. on average, we need a daily intake of about 2200 what?
  9. glucose, fructose,sucrose, and lactose are all a what?
  10. a self-proclaimed person who promotes good nutrition can call themselves a what?
Down
  1. which vitamin is mostly found in fruits and vegetables?
  2. which vitamin is essential for healthy bones?
  3. what source of energy uses the abbreviation;carbs?
  4. what's the group called that includes magnesium, potassium, sodium, and sulfur?
  5. what nutrient has 9 calories in every gram?
  6. what kind of professional must pass a registered dietitian exam?
  7. what is the process called in which your body obtains nutrients by eating food?
  8. the sugar we get from our food is called what?
  9. the plant-based, Mediterranean, and keto plans are all called a what?
  10. what type of carbohydrate can the body not digest?

20 Clues: What vitamin is also known as retinol?what nutrient has 9 calories in every gram?which vitamin is essential for healthy bones?what mineral is also known as sodium chloride?the sugar we get from our food is called what?what source of energy uses the abbreviation;carbs?what type of carbohydrate can the body not digest?...

PE nutrition 2021-10-22

PE nutrition crossword puzzle
Across
  1. Form of energy that body cannot break down
  2. Broken down carbohydrates
  3. Meal towards the middle of the day
  4. If your muscles are this __ Than your will not tear muscles
  5. Considered the most important meal of the day
  6. Healthy substitute to normal sugar
  7. Broken down proteins
  8. What your train your body to naturally do
  9. what you put in your body to help you perform tasks
  10. To exercise is to
Down
  1. Thick runny snack that is usually eaten with granola
  2. Large meal towards the end of the day
  3. Complex molecule that supports functions
  4. To workout is to
  5. Restricting what you eat for healthy benefits
  6. Amount of energy in a food
  7. the act of drinking plenty of fluids
  8. Form of sugar
  9. Healthy drink that usually originates from cows
  10. Often referred to as candy, pop unhealthy snacks

20 Clues: Form of sugarTo workout is toTo exercise is toBroken down proteinsBroken down carbohydratesAmount of energy in a foodMeal towards the middle of the dayHealthy substitute to normal sugarthe act of drinking plenty of fluidsLarge meal towards the end of the dayComplex molecule that supports functionsWhat your train your body to naturally do...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. the act of gathering up
  2. lack of an adequate quantity
  3. a state of poor nourishment
  4. keep in a certain state
  5. unit of heat raising 1 gram of water 1 degree
  6. the condition of being overweight
  7. yield to or give satisfaction to
  8. the condition of comprehending.
  9. forceful exertion
  10. free from infirmity or disease
Down
  1. a substance in the blood that can cause heart disease
  2. energetic movement
  3. of a quantity that can fulfill a need
  4. deficient in alertness or activity
  5. an essential source of energy of living cells
  6. necessary activity
  7. a manner of living that reflects one's values and attitudes
  8. an organic substance essential to metabolism
  9. a disease characterized by high glucose levels in the blood
  10. an organic compound essential to living cells

20 Clues: forceful exertionenergetic movementnecessary activitythe act of gathering upkeep in a certain statea state of poor nourishmentlack of an adequate quantityfree from infirmity or diseasethe condition of comprehending.yield to or give satisfaction tothe condition of being overweightdeficient in alertness or activity...

Nutrition 2 2021-11-02

Nutrition 2 crossword puzzle
Across
  1. of a quantity that can fulfill a need or requirement
  2. a disease characterized by high glucose levels in the blood
  3. a manner of living that reflects one's values and attitudes
  4. lack of an adequate quantity or number
  5. possessing or displaying forceful exertion
  6. an organic substance essential to normal metabolism
  7. characterized by energetic movement
  8. deficient in alertness or activity
  9. an essential component of living cells and source of energy
  10. a state of poor nourishment
  11. free from infirmity or disease
Down
  1. the state of being more than full
  2. a particular course of action intended to achieve a result
  3. necessary activity.
  4. keep in a certain state, position, or activity
  5. the condition of someone who knows and comprehends
  6. an organic compound essential to living cells
  7. forceful exertion
  8. a substance in the blood that can cause heart disease
  9. what something is used for
  10. the condition of being excessively overweight
  11. unit of heat raising 1 gram of water by 1 degree.

22 Clues: forceful exertionnecessary activity.what something is used fora state of poor nourishmentfree from infirmity or diseasethe state of being more than fulldeficient in alertness or activitycharacterized by energetic movementlack of an adequate quantity or numberpossessing or displaying forceful exertionan organic compound essential to living cells...

Nutrition Crossword 2023-03-27

Nutrition Crossword crossword puzzle
Across
  1. A types of fat primarily from plants, nuts, oils, and seeds
  2. A waxy, fat-like substance made in the liver
  3. A nutritional food guide
  4. The basic unit of measurement used in food
  5. Sugars that are added during the processing of making foods
  6. A mineral that keeps your body's fluids in balance
  7. Carbohydrates Carbs that are broken down quickly to be used as energy
  8. Categories that numerous foods can fit into
  9. A food that has nutrients added back that were lost during processing
  10. Nutrients the body needs to properly function (ranges through the alphabet)
  11. Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
  12. A type of fat found in baked goods (cookies, cake, etc..)
  13. Carbs made up of sugar molecules that are strung together in long chains
  14. A carbohydrate the body can't digest
  15. A type of fat containing lots of fatty acids
Down
  1. A liquid the body can't go without for more than 72 hours
  2. Foods with no nutritional value
  3. Essential nutrient found in the earth's crust
  4. Shows all ingredients in food, from most to least used
  5. Where the chemical process that breaks down food occurs
  6. A food that has extra nutrients added
  7. A nutrient required for normal body function
  8. Molecules in the body that are required for the body's structure and function

23 Clues: A nutritional food guideFoods with no nutritional valueA carbohydrate the body can't digestA food that has extra nutrients addedThe basic unit of measurement used in foodCategories that numerous foods can fit intoA waxy, fat-like substance made in the liverA nutrient required for normal body functionA type of fat containing lots of fatty acids...

Nutrition Unit 2023-05-26

Nutrition Unit crossword puzzle
Across
  1. type of amino acid needed daily found in food
  2. nutrient needed to build & repair damages cells/tissue
  3. body's main source of energy
  4. healthy type of fat
  5. combination the mixing 2 or more incomplete proteins to get all essential amino acids
  6. found in fruits & vegetables help to regulate body functions
  7. include vitamins A,D,E & K
  8. loss of body fluid from tissue
  9. not getting enough of a mineral or vitamin
  10. substances found in foods that keep the body healthy
Down
  1. vitamins not stored by the body like most minerals
  2. waxy substance which causes heart disease
  3. a concentrated form of energy
  4. building blocks used to make protein
  5. simplest form of sugar
  6. protein made of all essential amino acids
  7. most abundant nutrient
  8. another term for poison
  9. the study of food and how the body uses food
  10. type of complex carb that is not digested

20 Clues: healthy type of fatsimplest form of sugarmost abundant nutrientanother term for poisoninclude vitamins A,D,E & Kbody's main source of energya concentrated form of energyloss of body fluid from tissuebuilding blocks used to make proteinwaxy substance which causes heart diseaseprotein made of all essential amino acids...

Nutrition Crossword 2012-07-23

Nutrition Crossword crossword puzzle
Across
  1. Food grown without chemicals naturally
  2. ------ are what we need to live and grow.
  3. Sum of food consumed by a person.
  4. Mass Index Also known as BMI.
  5. Another word for fat.
  6. A waxy fat like substance found in Blood.
  7. Unwell or sick.
  8. Carrot, tomatos, and pumkins are all types of ------------.
  9. Meat is known as ------ for the body.
  10. Main source of energy.
  11. Working
  12. Found in humans and in the ground.
  13. Human body is made up of 60% of -------.
Down
  1. ------- makes bones strong and healthy.
  2. A sweet substance
  3. A healthy --------, is a good -----------.
  4. Overweight.
  5. -------, such as chicken is a healthy white meat.
  6. Weight gained.
  7. Chemical formula known as Na.
  8. Blood flow throughout the body.
  9. ------ are rich in vitamin c.
  10. Food is --------- to survive
  11. Physical activity that keeps us fit an healthy.
  12. Food gives us -----.
  13. What we eat.
  14. Known as lack of nutrients.
  15. A nutrient that is vital to life in small amounts.
  16. Units of energy in food.
  17. Condition of how a person lives.

30 Clues: WorkingOverweight.What we eat.Weight gained.Unwell or sick.A sweet substanceFood gives us -----.Another word for fat.Main source of energy.Units of energy in food.Known as lack of nutrients.Food is --------- to surviveMass Index Also known as BMI.Chemical formula known as Na.------ are rich in vitamin c.Blood flow throughout the body....

Nutrition Crossword 2013-05-02

Nutrition Crossword crossword puzzle
Across
  1. disease that causes weakened bones, bowed legs and other bone deformities
  2. disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
  3. acid- required for cell division and maturation of red blood cells
  4. american dietetic association
  5. eat fish and maybe a small amount of poultry
  6. restrict not only animal products but also refined and processed foods or preservatives
  7. eats eggs but not dairy products
  8. important mineral gained from eating cereals, beans, nuts, soy products and tempeh
  9. helps give you energy throughout the day to help jumpstart your metabolism
  10. vitamin, mineral and drug metabolism
  11. disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
  12. - are good for your heart health and are found in fish
  13. cofactor in carbohydrates and fatty acids
Down
  1. disease that causes blindness from chronic eye infections poor growth and dryness of tissues
  2. b- supports normal nerve functions
  3. - eats dairy products and eggs but excludes meats, fish and poultry.
  4. acid- cofactor for elongation of fatty acids
  5. disease that causes diarrhea, skin inflammation and dementia
  6. disease that is caused from lack of calcium that causes weak bones
  7. needed especially for teens and children to build up your bones for the rest of your life
  8. all animal products are excluded from the diet
  9. a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
  10. disease that causes decreased work output, reduced growth and increased high risk in pregnancy
  11. disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
  12. oxidization of fuel molecules and steroid synthesis

25 Clues: american dietetic associationeats eggs but not dairy productsb- supports normal nerve functionsvitamin, mineral and drug metabolismcofactor in carbohydrates and fatty acidsacid- cofactor for elongation of fatty acidseat fish and maybe a small amount of poultryall animal products are excluded from the diet...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. changes to the food caused by a process
  3. Person who is skinny from not eating food
  4. Eating disorder in which a person is scared of fat
  5. Ratio to weight to height
  6. Controlling your weight
  7. a overweight person
  8. Exercise for the body
  9. amount of nutrients needed
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. Physician who cares for infants
  13. adverse physical reaction
Down
  1. energy put into the body from foods
  2. Fat from your waist to your hip
  3. body intake
  4. what your body consumes
  5. Activity that keeps you healthy
  6. Foods with nutrients
  7. condition marked by emotions
  8. a physical or mental tension
  9. process of making gradual permanent changes to the body
  10. when a person eats larges amount in a short period of time
  11. lack of water in the body
  12. Vigorous activity that causes intense burst of activity
  13. Diet for what a person needs
  14. Vigorous activity that increase heart and breathing rate
  15. a eating disorder or binge
  16. Production of breast milk
  17. unborn baby
  18. Person that suffers from obesity
  19. how long something lives
  20. care for a women during pregnancy
  21. a healthy maintained weight
  22. Allergic to a food
  23. popular weight loss method

36 Clues: body intakeunborn babylong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededa eating disorder or binge...

Introductory nutrition 2014-08-05

Introductory nutrition crossword puzzle
Across
  1. it is a nutrient which helps in building and repairing of body tissues
  2. one gram of portein provides ____ Kcal
  3. ________ consumption decreases absorption of iron
  4. vitamin C acts as an ______
  5. water regulates _____ temperature
  6. iodine helps in growth and ______ development of the body
  7. vitamin K is otherwise known as _______
  8. fluid that surrounds the foetus and acts as shock absorber
  9. the diabetes that occur in pregnant women which leads to high blood glucose level
  10. it is an iron deficiency
  11. it is a feeling of sickness to vomit
  12. source for vitamin D
Down
  1. it is a source of omega-3 fatty acids
  2. hormone that stimulates ilk synthesis
  3. vitamin B12 is also known as __________
  4. a state in which simple substances are synthesized into complex materials of living tissue
  5. this mineral aids in healing of wounds
  6. organ that nourishes the foetus though umblical cord
  7. vitamin C helps in absorption of ________
  8. it is a source for vitamin E

20 Clues: source for vitamin Dit is an iron deficiencyvitamin C acts as an ______it is a source for vitamin Ewater regulates _____ temperatureit is a feeling of sickness to vomitit is a source of omega-3 fatty acidshormone that stimulates ilk synthesisone gram of portein provides ____ Kcalthis mineral aids in healing of wounds...

Nutrition terms 2015-02-24

Nutrition terms crossword puzzle
Across
  1. Stored in fat and therefore only needed in certain doses.
  2. An element that body needs to work properly. It controls blood pressure and blood volume.
  3. A B vitamin that helps new cell production, its needed by everyone, and needed especially by women or those of childbearing age.
  4. Healthy adults should take in no more than 2300 mg sodium per day.
  5. Results from sunlight, fatty fish, mushrooms, fortified OJ, beef liver and it is essential for bone health, fights sickness and depression, and gives energy.
  6. Results from a blocked artery that feeds the brain.
  7. Are found in wide array of healthy and unhealthy foods. Converts glucose to usable energy.
  8. A fat soluble vitamin that maintains healthy skin, teeth, skeletal and soft tissues, muscle membranes and skin.
  9. A mineral necessary for life, keeps bones healthy, nerves send messages, and helps muscles contract.
Down
  1. A needed mineral for proper body functioning. It builds proteins, breaks down and uses carbs, builds muscles, maintain normal growth.
  2. Vitamin dissolved in water and is needed in constant supply because body excretes it and it isn't stored.
  3. Found everywhere in body, helps oxygenate blood, and 46-56 grams are recommended daily.
  4. Mineral needed for many functions of our hemoglobin, helps muscles store and use oxygen.
  5. A good source for calcium.
  6. Protein malnutrition that causes growth failure, loss of muscle mass, decreased immunity, weakens heart and respiratory system.
  7. A type of unsaturated fats that are uncommon in nature and increase coronary heart disease.
  8. A waxy substance that comes from two sources, your body and food.
  9. A water soluble vitamin that is necessary for normal growth and development.
  10. Results from a blocked artery that leads to your heart.
  11. Low iron levels that result from blood loss, poor diet and an inability to store enough iron from food.

20 Clues: A good source for calcium.Results from a blocked artery that feeds the brain.Results from a blocked artery that leads to your heart.Stored in fat and therefore only needed in certain doses.A waxy substance that comes from two sources, your body and food.Healthy adults should take in no more than 2300 mg sodium per day....

Nutrition Review 2015-03-01

Nutrition Review crossword puzzle
Across
  1. low-density lipoproteins that are "bad" cholesterol
  2. 5 to 6 ounces per day
  3. lipid manufactured by liver for production of bile, vitamin D and some hormones
  4. protects cells from damage by free radicals--an antioxidant
  5. organic substances needed to help cells and tissue function properly
  6. 2 1/2 to 3 cups per day
  7. 6 to 8 ounces per day
  8. undigested substances that aid in digestion
  9. fat-like substances that are insoluble in water
  10. a water-soluble antioxidant that helps improve immunity
  11. neutralize free radicals
  12. helps provide energy
  13. HPB, or high blood pressure, that is worsened by sodium
  14. 3 cups per day
  15. the "sunshine" vitamin that helps build strong bones
  16. disease caused by lack of thiamine
  17. needed for healthy skin and good vision
  18. weakened bones caused by insufficient vitamin D
Down
  1. neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
  2. causes the same adverse effects as too much sugar
  3. amino acids that help the body produce new cells
  4. high-density lipoproteins that are "good" cholesterol
  5. minerals that become charged when dissolved in fluids; maintains body's water balance
  6. used to store energy, build cells, and distribute vitamins
  7. number of teaspoons in a 16-ounce Coke
  8. stimulates kidneys to increase urine output to decrease water in the body
  9. the number of teaspoons of added sugar per day allowed
  10. main source of energy
  11. inorganic substances that help body cells and tissues function
  12. 1 1/2 cups per day
  13. amount of fat in a glass of skim milk
  14. helps blood coagulate

32 Clues: 3 cups per day1 1/2 cups per dayhelps provide energy5 to 6 ounces per day6 to 8 ounces per daymain source of energyhelps blood coagulate2 1/2 to 3 cups per dayneutralize free radicalsdisease caused by lack of thiamineamount of fat in a glass of skim milknumber of teaspoons in a 16-ounce Cokeneeded for healthy skin and good vision...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A measure of the amount of energy that a food gives your body
  4. Iodine helps the ______ gland work properly
  5. This group of foods is a good source of Vitamin C
  6. You are what you ____
  7. These berries are a good source of Vitamin C
  8. A group of nutrients including calcium, phosphorus, iron, and iodine
  9. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  10. A nutrient group that does not have calories
  11. When a vitamin is dissolves in fat, it is said to be fat ________
  12. A person who is not getting all of the nutrients that his body needs is ___-nourished
  13. A nutrient which just supplies energy
  14. Helps the body digest food
  15. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  16. A good natural source of protein, often served in place of meat
  17. A mineral necessary for healthy bones and teeth
  18. A substance found in food that is necessary for health
  19. Another name for roughage
  20. An animal muscle -source of protein
  21. One of the functions of fat is to ______ the body organs
  22. The nutrients fat, carbohydrate, and protein all supply ______
Down
  1. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  2. Food that is treated in some way has been _______
  3. A source of fat -spread on bread
  4. A type of cereal and bread that is a good source of Vitamin B and roughage
  5. An organ meat which is an excellent source of iron and Vitamin A
  6. A science which deals with the study of food and its use in the body
  7. A nutrient that builds and repairs body tissues
  8. Another name for Vitamin C
  9. Thiamin, niacin, and riboflavin are part of the ________ complex
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. One of the functions of nutrients is to build and ________
  12. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  13. A part of the body kept healthy with Vitamin A
  14. A food-source of protein
  15. This nutrient regulates body temperature and helps in the digestion of food
  16. A non-food source of Vitamin D
  17. A food that has the fibre removed has been ______ (part has been taken away)
  18. The nutrient water controls the __________ of the body
  19. A mineral that prevents nutritional anemia
  20. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  21. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  22. Works with calcium and phosphorus to build strong bones
  23. A part of the body built by calcium, phosphorus and Vitamin D
  24. These supply energy and carry Vitamins A and D
  25. Builds strong bones and teeth and helps blood to clot when you have a cut
  26. When nutrients are added back to a food after it has been refined, the food has been __________
  27. One of the types of carbohydrate

49 Clues: You are what you ____A food-source of proteinAnother name for roughageAnother name for Vitamin CHelps the body digest foodA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. Thiamin, niacin, and riboflavin are part of the ________ complex
  2. Builds strong bones and teeth and helps blood to clot when you have a cut
  3. A person who is not getting all of the nutrients that his body needs is ___-nourished
  4. A science which deals with the study of food and its use in the body
  5. A group of nutrients including calcium, phosphorus, iron, and iodine
  6. Helps the body digest food
  7. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  8. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  9. A nutrient that builds and repairs body tissues
  10. A good natural source of protein, often served in place of meat
  11. The nutrients fat, carbohydrate, and protein all supply ______
  12. A nutrient which just supplies energy
  13. Another name for Vitamin C
  14. A non-food source of Vitamin D
  15. A food-source of protein
  16. Iodine helps the ______ gland work properly
  17. These berries are a good source of Vitamin C
  18. A measure of the amount of energy that a food gives your body
  19. This nutrient regulates body temperature and helps in the digestion of food
  20. Works with calcium and phosphorus to build strong bones
  21. A food that has the fibre removed has been ______ (part has been taken away)
  22. A part of the body kept healthy with Vitamin A
  23. A substance found in food that is necessary for health
  24. A part of the Vitamin B complex that aids in normal growth and development
Down
  1. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  2. A food which is a good source of protein, calcium, Vitamins A and D
  3. A part of the body built by calcium, phosphorus and Vitamin D
  4. These supply energy and carry Vitamins A and D
  5. When a vitamin is dissolves in fat, it is said to be fat ________
  6. The nutrient water controls the __________ of the body
  7. A source of fat -spread on bread
  8. A mineral necessary for healthy bones and teeth
  9. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  10. One of the functions of nutrients is to build and ________
  11. A type of cereal and bread that is a good source of Vitamin B and roughage
  12. This group of foods is a good source of Vitamin C
  13. Food that is treated in some way has been _______
  14. You are what you ____
  15. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  16. A mineral that prevents nutritional anemia
  17. One of the types of carbohydrate
  18. When nutrients are added back to a food after it has been refined, the food has been __________
  19. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  20. Another name for roughage
  21. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  22. An animal muscle -source of protein
  23. A nutrient group that does not have calories
  24. One of the functions of fat is to ______ the body organs
  25. An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Dog Nutrition 2014-02-12

Dog Nutrition crossword puzzle
Across
  1. produced by the body by carbohydrates
  2. acids found in proteins that are essential to a healthy diet
  3. macromolecule that is insoluble in water
  4. final level of protein structure
  5. acid which is produced to modify the proteins
  6. one of the elements that make up a carbohydrate
  7. hormone that requires lipids for formation
  8. type of dog food that contains all the nutrients needed
  9. one of the foods which contains carbohydrates
  10. life stage of a dog that requires the most protein
Down
  1. sugar carbohydrate that is found in milk
  2. life stage of a dog when the nutritional requirements are at their least importantance
  3. life stage when a dog needs 3 times its daily amount of food
  4. one of the nfe's found in carbohydrates
  5. protein made of 4 polypeptide chains
  6. these types of bones are good for a dogs teeth and help to produce hard and odour less stools
  7. element found in proteins
  8. other lipid is fats
  9. first level of protein structure
  10. lipid that is solid at room temperature

20 Clues: other lipid is fatselement found in proteinsfinal level of protein structurefirst level of protein structureprotein made of 4 polypeptide chainsproduced by the body by carbohydratesone of the nfe's found in carbohydrateslipid that is solid at room temperaturesugar carbohydrate that is found in milkmacromolecule that is insoluble in water...

Nutrition: Disorders 2017-04-05

Nutrition: Disorders crossword puzzle
Across
  1. Fescue toxicosis.
  2. Imbalance of ________ (grass tetany, milk fever).
  3. High N + K has no effect on [Mg], but _________ bioavailability (absorption by animal).
  4. Drought and frost stress disrupt protein synthesis, excess N stored is dhurrin.
  5. Used for releasing gas during bloat.
  6. Factors affecting [dhurrin].
  7. Inhibitors of digestion.
  8. High K fertility ________ [Mg] because of preferential uptake of K in grasses.
  9. Factors affecting [dhurrin].
  10. _________ types - clovers: berseem, arrowleaf; lespedezas, birdsfoot trefoil, sainfoin.
Down
  1. NO3-, HCN, ergovaline, dicoumaro.
  2. Antifoaming agent, a nonionic surfactant.
  3. _________ acid - hydrocyanic acid, HCN, found with drought, frost.
  4. Supplement with Mg, Ca, and ________.
  5. NO3 (forage) -> NO2 (rumen)-> NO2 (hemoglobin) prevents O2 uptake from lungs, blood is blue.
  6. Grass Tetany, low magnesium concentration in the blood.
  7. Concentration decreases with age, proportionately less immature tissue in the plant.
  8. Nitrogen fertilization _________ [Mg] in forage when soil Mg is adequate.
  9. Leaves > stems; upper > lower. Immature tissues have highest concentrations.
  10. Bloating traps _________ gases (CO2, CH4) by preventing eructation.
  11. Factors affecting plant _______ concentration: High nitrate uptake from N fertilizer, time, plant part - stem > leaves; opposite of HCN.
  12. - Rumen wall expands and cuts blood supply to lungs.

22 Clues: Fescue toxicosis.Inhibitors of digestion.Factors affecting [dhurrin].Factors affecting [dhurrin].NO3-, HCN, ergovaline, dicoumaro.Used for releasing gas during bloat.Supplement with Mg, Ca, and ________.Antifoaming agent, a nonionic surfactant.Imbalance of ________ (grass tetany, milk fever).- Rumen wall expands and cuts blood supply to lungs....

Nutrition 101 2021-12-15

Nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energyTerm for low blood sugarTerm for high blood sugarA potassium containing foodDrinking water is important forA food that typically never expiresThe main ingredient in guacamole isA combination of breakfast and lunchMacronutrient that helps build muscleUsable energy from carbohydrate sourcesA leafy green source containing calcium...

nutrition puzzle 2022-03-29

nutrition puzzle crossword puzzle
Across
  1. a method for assessing your body size based on your height and weight
  2. help balance body functions
  3. have a high amount of nutrients relative to their number of calories
  4. the study of nutrients and how the body uses them
  5. a unit of heat that measures the energy available in food
  6. give you energy and keep your skin healthy
  7. when you have less weight than usual for your body type
  8. when your scared to gain extra weight
  9. when your body needs food
  10. a plate that separate food to help make healthy decisions
  11. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  12. elements in foods that help your body work properly
Down
  1. the balance between the calories you take in from food and the calories your body uses
  2. make up proteins
  3. my name is
  4. used to build and repair cells
  5. the way your body looks
  6. food that your body needs to work
  7. the starches and sugars found in foods
  8. when you have more weight than usual for your body type
  9. tough, stringy, raw parts of food
  10. a disorder when you eat too much
  11. extreme eating behaviors that can lead to serious illness or death
  12. when your hungry for food you have a

24 Clues: my name ismake up proteinsthe way your body lookswhen your body needs foodhelp balance body functionsused to build and repair cellsa disorder when you eat too muchfood that your body needs to worktough, stringy, raw parts of foodwhen your hungry for food you have awhen your scared to gain extra weightthe starches and sugars found in foods...

Nutrition Vocab 2023-11-21

Nutrition Vocab crossword puzzle
Across
  1. a molecule that combines with other amino acid molecule to make proteins
  2. a carbohydrate with a more complex chemical structure
  3. sugar with a single chemical unit
  4. sugar that is extracted from plants and used to sweeten foods
  5. form of carbohydrate that supplies energy to the body
  6. Process by which plants make sugar out of sun light
  7. an unstable substance that can damage body cells
  8. a sugar made if several monosaccharides
  9. the basic building block of fats
  10. green pigment in plants
Down
  1. getting enough water to meet all the body's needs
  2. a carbohydrate with a simple chemical structure
  3. sugar made of two monosaccharide
  4. The body's main source of energy
  5. a carbohydrate that requires more work for the body to digest
  6. plant material that cannot be digested
  7. poisons from too much of a substance
  8. a craving for things that are not normally eaten
  9. high salt intake
  10. a protein that transports oxygen in blood to cells in your body

20 Clues: high salt intakegreen pigment in plantssugar made of two monosaccharideThe body's main source of energythe basic building block of fatssugar with a single chemical unitpoisons from too much of a substanceplant material that cannot be digesteda sugar made if several monosaccharidesa carbohydrate with a simple chemical structure...

Sports Nutrition 2023-09-08

Sports Nutrition crossword puzzle
Across
  1. An amino acid that cannot be synthesized by the body and must be consumed in the diet.
  2. The cells of the body that store fat derived from excess caloric intake.
  3. A chemical structure containing one glycerol molecule and one fatty acid molecule.
  4. A carb, such as starch, that consists of more than two monosaccharide units.
  5. The most common and useful form of carbohydrate in the body.
  6. An amino acid that can be synthesized by the body from other amino acids.
  7. The measurement of heat produced by a chemical reaction or by the body.
  8. One of the most significant long-term epidemiologic studies about nutrition and health.
  9. Inorganic elements required for normal physiologic function.
  10. A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
  11. Organic substances required by the body in very small amounts to perform vital functions.
  12. The presence of high levels of fat in the blood.
Down
  1. Vitamins that are easily dissolved in water.
  2. A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
  3. The measurement of energy by the body using the amount of oxygen and carbon dioxide produced.
  4. In the 1800s, discovered the need for Carbohydrate, fat, and protein in every diet.
  5. The science that interprets the connection between food and the function of the living organism.
  6. Vitamins that are dissolved and stored in fat.
  7. An abnormally low level of blood sugar (<70mg/dL).
  8. The study of factors affecting the health and disease of large groups of people.
  9. A carb, such as glucose or sucrose, that consists of one or two monosaccharides.

21 Clues: Vitamins that are easily dissolved in water.Vitamins that are dissolved and stored in fat.The presence of high levels of fat in the blood.An abnormally low level of blood sugar (<70mg/dL).The most common and useful form of carbohydrate in the body.Inorganic elements required for normal physiologic function....

Nutrition & Health 2024-02-29

Nutrition & Health crossword puzzle
Across
  1. _________ is found in wholegrain cereals and fruit and vegetables
  2. There is ______ and minerals in our foods we eat.
  3. Are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board.
  4. Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  5. Vitamins and minerals needed by the body in very small amounts
  6. The process of giving fluids needed by the body.
  7. A chemical reactions in the body's cells that change food into energy.
  8. The nutrients we need in larger quantities
  9. The process of taking nutrients from the digestive system into the blood so they can be used in the body.
Down
  1. A visual representation of the optimal number of servings of food a person should eat daily from each basic food group.
  2. There is Vitamins and ______ in out food we eat.
  3. a variety of strategies and techniques that are used to deal with stress.
  4. an immune system reaction that happens soon after eating a certain food.
  5. A substance that provides nourishment essential for growth
  6. Practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
  7. A person's weight in kilograms divided by the square of height in meters.
  8. If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
  9. A substance that protects cells from the damage caused by free radicals.
  10. A measurement of the energy content of food.
  11. There is a lot of ______ in meat
  12. An easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.
  13. Breaking down food into substances for absorption into the bloodstream.
  14. Sugar molecules
  15. There is _____ in junk food

24 Clues: Sugar moleculesThere is _____ in junk foodThere is a lot of ______ in meatThe nutrients we need in larger quantitiesA measurement of the energy content of food.There is Vitamins and ______ in out food we eat.The process of giving fluids needed by the body.There is ______ and minerals in our foods we eat....

Nutrition Tuition 2024-03-27

Nutrition Tuition crossword puzzle
Across
  1. nutrient that helps regulate body temperature and aids in digestion
  2. this mineral is important for muscle function and is found in bananas and spinach
  3. Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
  4. how many amino acids are found in foods that your body uses?
  5. Fruits, vegetables and cereals are excellent source of
  6. Vitamin that helps with vision and immune function.
  7. a unit of energy obtained from food
  8. healthiest type of fat
  9. naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
  1. substances found within food that support the regulation of numerous body processes.
  2. What is the recommended daily intake of water for adults?
  3. What is the maximum amount of salt males and females can take in milligrams.
  4. type of sugar obtained from food that the body uses for energy.
  5. fatty acids that the body can't produce on its own and is obtained from food
  6. a white metallic element found in milk and bones.
  7. helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
  8. essential nutrient that helps build and repair body tissues.
  9. You get this from red meat
  10. Foods containing sugars and starches, which serve as your body's primary energy source
  11. aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fatYou get this from red meata unit of energy obtained from fooda white metallic element found in milk and bones.Vitamin that helps with vision and immune function.Fruits, vegetables and cereals are excellent source ofWhat is the recommended daily intake of water for adults?...

nutrition/Wellness 2024-04-04

nutrition/Wellness crossword puzzle
Across
  1. to cut off a very thin layer of peel
  2. to mix ingredients
  3. to lightly sprinkle a food with floor of sugar
  4. to grind or mash cooked fruits or vegetables until they are smooth
  5. used to gently mix a light fluffy mixture into a heavier one
  6. to put small pieces of food on the surface of another food
  7. to beat ingredients
  8. to coat a food with flour
  9. mix with a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. to cut a food into thin strips
  12. to pulverize food into crumbs
  13. to coat a food with a liquid that forms a glossy finish
  14. used to break up a food into coarse, medium, or fine particles
Down
  1. to coat a foo with three different layers
  2. to mix thoroughly and add air to foods
  3. to cut food into small pieces with kitchen shears
  4. to divide food into four equal pieces snip
  5. to coat food heavily with flour
  6. to make straight shallow cuts
  7. applying a liquid or a powder into the surface of an edible product
  8. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  9. to break or to tear off small layers of foods
  10. stirring, beating, blending, binding, creaming, whipping and folding
  11. to dip a food briefly in boiling water and then in cold water to the cooking process
  12. to poor liquid over a food as it cooks
  13. to crush food into a smooth mixture with a masher or beater
  14. to beat quickly and vigorously to incorporate air into a mixture
  15. to zero out the weight of whatever was already on the scale
  16. to cook a food in a sugar syrup

30 Clues: to mix ingredientsto beat ingredientsto coat a food with flourto make straight shallow cutsto pulverize food into crumbsto cut a food into thin stripsto coat food heavily with flourto cook a food in a sugar syrupto cut off a very thin layer of peelto cut a food into large thin piecesto mix thoroughly and add air to foods...

Nutrition Mission 2024-04-12

Nutrition Mission crossword puzzle
Across
  1. Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
  2. These are some of the worst kinds of fat you could eat.
  3. A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
  4. The building blocks of proteins.
  5. The most common fat found in red meat.
  6. What is the healthiest kind of sugar?
  7. Fats that the body can't produce by itself
  8. What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
  9. Your digestive system breaks down (blank) into glucose.
Down
  1. A major component of fats that is used by the body for energy and tissue development.
  2. A unit of energy in food.
  3. One of the main types of nutrients.
  4. a waxy, fat-like substance that’s found in all cells of the body.
  5. This type of helpful fat is present in a variety of foods and oils.
  6. Measures how a carbohydrate-containing food raises blood sugar.
  7. Is a protein found in wheat, rye, and barley.
  8. the process the body uses to break down food into nutrients.
  9. Your body needs this to build and maintain bones, muscles, and skin.
  10. Most these kinds of are typically animal fats found in high fat meats and dairy products.
  11. Substances that speed up chemical reactions in the body

20 Clues: A unit of energy in food.The building blocks of proteins.One of the main types of nutrients.What is the healthiest kind of sugar?The most common fat found in red meat.Fats that the body can't produce by itselfIs a protein found in wheat, rye, and barley.These are some of the worst kinds of fat you could eat....

Nutrition Bingo 2024-09-06

Nutrition Bingo crossword puzzle
Across
  1. A disease that is caused by a severe lack of Vitamin C, that can cause loosened teeth, swollen legs and joint pain. (6)
  2. What do you call eating an excessive amount of food that is beyond body needs? (10)
  3. A type of fat that should be limited in any healthy diet. (9)
  4. A mineral that is needed for strong bones and to help carry messages between your brain and all parts of the body. (7)
  5. Provides needed energy and helps our bodies absorb important vitamins such as vitamin A, vitamin D and vitamin E. (4 Letters)
  6. This helps your body absorb calcium and is needed to build strong bones. (7,1)
  7. These are needed for growth development and cell function. (8)
  8. The recommended intake of one of the specific nutrients in a day, helping teenagers keep good health. (11,5,6)
  9. These are needed to get a healthy daily dose of food, including carbohydrates, proteins, fats, vitamins, minerals and water and are needed for good health. (3,9)
Down
  1. The body’s main food source of energy, and helps control blood glucose (the main sugar found in your blood). (13)
  2. Essential Nutrient for helping repair cells, found in meats, fish, eggs and dairy products. (7)
  3. These are needed for keeping your bones, muscles, heart, and brain working properly whilst working with vitamins in similar parts of the body. (8)
  4. A serious condition that occurs when the body does not get enough vitamins and minerals. (12)
  5. A natural sugar that is found in fruits and vegetables and is used as a healthier alternative to processed sugar. (8)
  6. You go on this to keep your body healthy and restrict it from unhealthy foods. (4)
  7. A sweet substance that is commonly found in lollies, cakes, cookies, most deserts and should only be eaten in moderation. (5)
  8. A liquid substance that helps to get rid of waste and is needed to maintain body temperature. (5)
  9. A unit of measurement for the amount of energy in food, and is often used on the labels of food packaging. (9)
  10. This is needed for the growth and repair of the tissues inside all of the body. (7,1)
  11. A type of fat that is needed to keep your cholesterol levels in a healthy range and is commonly found in foods like avocados and vegetable oils. (11)

20 Clues: A type of fat that should be limited in any healthy diet. (9)These are needed for growth development and cell function. (8)This helps your body absorb calcium and is needed to build strong bones. (7,1)You go on this to keep your body healthy and restrict it from unhealthy foods. (4)...

Nutrition Review 2024-04-30

Nutrition Review crossword puzzle
Across
  1. Reasons for opting for a plant-based or vegan diet includes.
  2. Eating different types of plant proteins like nuts, beans, and seeds will provide a good ____ to ensure you are getting complete proteins.
  3. This type of fasting is an eating pattern that includes hours of little to no food consumption that often results in reduced overall caloric intake.
  4. Resistance activity aids in preventing a condition called _______, the age-related loss of muscle mass.
  5. These people typically eat less fat, weigh less, and have lower risk of heart disease.
  6. It is important to consume a protein-rich meal or snack within this many hours post-workout to get the nutrients required for repairing and building muscle.
  7. 3,500 calories is equivalent to one pound.
  8. A great low-carb, Mediterranean-style snack that will satisfy your cravings for something salty.
Down
  1. This “index” tool is an excellent aid for choosing carbohydrates that will have less of an impact on blood glucose levels.
  2. These macronutrients are the “building blocks” of the body.
  3. Bean dip like hummus paired with ______ is a great option for a high fiber snack.
  4. Snacks should be easy to prepare, satisfying, and ______!
  5. This type of snack usually comes already in the perfect portion size.
  6. Most individuals can get healthy amounts of protein from their ____.
  7. This type of exercise alongside proper protein intake has shown to be most effective in aiding the body’s ability to repair and build more muscle.
  8. One of the factors that will affect protein requirements for individuals.
  9. An important part of the healthy eating plate, provides fiber, as long as they aren’t refined!
  10. The recommended daily allowance of protein for older adults is 1-1.2g/kg of bodyweight, the acronym for this term is ___.
  11. Another great Mediterranean-style snack, enjoy it sliced with a drizzle of olive oil and balsamic, dash of garlic powder, or even a splash of hot sauce.
  12. You may find foil packs or mini cans of this snack for a heart healthy dose of Omega-3 fats.
  13. Pair it with vitamin-C rich foods to enhance the absorption.

21 Clues: 3,500 calories is equivalent to one pound.Snacks should be easy to prepare, satisfying, and ______!These macronutrients are the “building blocks” of the body.Reasons for opting for a plant-based or vegan diet includes.Pair it with vitamin-C rich foods to enhance the absorption.Most individuals can get healthy amounts of protein from their ____....

Nutrition Education 2024-12-09

Nutrition Education crossword puzzle
Across
  1. state characterized by nausea, muscle weakness, restlessness and confusion
  2. nutrients essential in small amounts for most bodily functions but not a source of energy
  3. E, antioxidant that helps regulate inflammation
  4. type of protein provided by animal proteins
  5. cholesterol type that has a laboratory goal of high levels
  6. digestibility associated with plant proteins
  7. slowly digested form of carbohydrate
  8. sugar found without any extraction from original form that contains fiber and nutrients
  9. type of carbohydrate that requires longer digestion time
  10. fat cells in the body
  11. form of protein that has all other nutrients removed
  12. 40% of all supplement sales are of this type
Down
  1. type of fat that does not increase risk of stroke
  2. government body that oversees food additives
  3. substances added to provide the 'essence' of another food
  4. term without a standardized definition
  5. a group of variables that can impact nutrient absorption related to climate
  6. nutrient used by the brain for fuel
  7. the form of omega that is essential for hormone production
  8. nutrient required by every body system and major body functions
  9. nine amino acids that must be contained in the diet
  10. contributes 20-30% of water intake daily
  11. short chains of amino acids
  12. the desire to eat food

24 Clues: fat cells in the bodythe desire to eat foodshort chains of amino acidsnutrient used by the brain for fuelslowly digested form of carbohydrateterm without a standardized definitioncontributes 20-30% of water intake dailytype of protein provided by animal proteinsgovernment body that oversees food additivesdigestibility associated with plant proteins...

Nutrition (Ronald) 2025-05-01

Nutrition (Ronald) crossword puzzle
Across
  1. Very bad fat
  2. What humans eat?
  3. Proteins supplies
  4. Bad fat
  5. The best supply of food energy and supporting growth of cells.
  6. Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
  7. Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
  8. Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
  9. A unit of food energy
Down
  1. To be free from illness, injury, or pain and in a state of physical wellness
  2. Like vitamins and are used in the body to promote chemical reactions and form body structures
  3. Called simple sugars
  4. The sum of the food consumes by an organism
  5. Complex sugars or complex carbohydrates
  6. Good fat
  7. Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
  8. Provide the body with the fuel it need for physical activity by breaking down into glucose
  9. The capacity to do work, often measured in calories
  10. The supplying of the materials necessary for life to cells and the body
  11. Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fatGood fatVery bad fatWhat humans eat?Proteins suppliesCalled simple sugarsA unit of food energyComplex sugars or complex carbohydratesThe sum of the food consumes by an organismThe capacity to do work, often measured in caloriesThe best supply of food energy and supporting growth of cells....

Nutrition/Metabolism 2025-04-11

Nutrition/Metabolism crossword puzzle
Across
  1. calorie intake is too low to meet the minimum energy needs of the body
  2. means of heat transfer through a vacuum
  3. synthesis of glucose from non-carbohydrate compounds
  4. means of heat transfer by moving air against a warm surface
  5. product of fermentation following glycolysis to recycle NAD+
  6. means of heat transfer from the vaporization of water
  7. a unit of heat energy
  8. a nutrient needed in large quantities
  9. anaerobic cell respiration that occurs in the cytoplasm
  10. a serum lipoprotein absorbed from the digestive tract
  11. a serum lipoprotein made by the liver for deposition of fat in adipose
  12. calories per day needed in addition to BMC to sustain added activity beyond rest
  13. a gut-brain hormone that eliminates the feeling of hunger
  14. the term used for a nutrient that cannot be biosynthesized
  15. the feeling of no longer being hungry
  16. state of body temperature being too high from overheating
  17. a serum lipoprotein known as “bad” cholesterol
  18. state of metabolism within a few hours after eating
  19. generation of body heat
  20. state of metabolism after several hours without eating
  21. building of glycogen from glucose
Down
  1. catabolism of glucose to extract energy
  2. means of heat transfer by direct contact
  3. a nutrient needed, but in very small quantities
  4. stage of cell respiration where oxygen is reduced to H20
  5. breakdown of glycogen to glucose
  6. a gut-brain hormone that induces hunger
  7. the absence of an essential nutrient in the diet
  8. a serum lipoprotein known as “good” cholesterol
  9. part of cell respiration the produces most of the CO2
  10. calories per day needed to meet the minimum energy needs of the body when at rest
  11. state of the body temperature being too low for normal function

32 Clues: a unit of heat energygeneration of body heatbreakdown of glycogen to glucosebuilding of glycogen from glucosea nutrient needed in large quantitiesthe feeling of no longer being hungrycatabolism of glucose to extract energymeans of heat transfer through a vacuuma gut-brain hormone that induces hungermeans of heat transfer by direct contact...

nutrition vocab 2024-10-18

nutrition vocab crossword puzzle
Across
  1. to make straight shallow cuts with a slicing knife on the surface of a food
  2. to use a pastry brush to coat a food with a liquid
  3. to mix thoroughly and add air to food
  4. to use a grinder to break up foods into course, medium, or fine particles
  5. to coat a food, such as chicken or fish, with flour
  6. to crush food into a smooth mixture
  7. to cut food into large, thing pieces
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to coat a food with a thin layer of another food
  10. to mix ingredients, such as salad greens and dressing
  11. to cut food such as almonds, into very thin strips
  12. combining two or more ingredients so they blend
  13. cut off a very thin layer of peel with a paring knife
Down
  1. to pulverize food into crumbs, powder or paste
  2. used to generally mix a light fluffy mixture onto a heavier one
  3. to lightly sprinkle a food with flour or confectioners’ sugar
  4. to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
  5. to divide food into 4ths
  6. to put small pieces of food, such as butter on the surface of another food
  7. to break or tear off small layers of food
  8. subtracting the weight of the container to find the weight of the food alone
  9. to pour liquid over a food as it cooks
  10. to beat quickly and vigorously to incorporate air into a mixture
  11. to beat ingredients until soft or creamy
  12. dividing food into smaller parts
  13. to coat food heavily with flour, breadcrumbs or cornmeal
  14. mix with a spoon or whisk in a circular motion
  15. to cut foods into small pieces with kitchen shears

28 Clues: to divide food into 4thsdividing food into smaller partsto crush food into a smooth mixtureto cut food into large, thing piecesto mix thoroughly and add air to foodto pour liquid over a food as it cooksto beat ingredients until soft or creamyto break or tear off small layers of foodto pulverize food into crumbs, powder or paste...

Nutrition crossword. 2024-09-03

Nutrition crossword. crossword puzzle
Across
  1. It's deficiency causes cheilosis,glossitis and angular stomatitis.
  2. Poor man's meat.
  3. Another name for Vitamin E.
  4. Diabetics assess this parameter before consuming any food.
  5. Richest Source of Vitamin C.
  6. Commonly eaten vegetable which is a goitrogen.
  7. A fungus known to infest groundnut.
  8. Foods that restore gut microbiome.
Down
  1. Derived lipids synthesized endogenously.
  2. Present in whole grains and legumes, it's presence interferes with iron absorption.
  3. Ancient Indian technique of preserving nutritive quality of rice.
  4. Stimulant present in chocolate.
  5. Spots seen in Vitamin A deficiency.
  6. Technique used for defluoridation of water.
  7. Toxin present in Argemone oil.
  8. Failure to achieve expected height/length.
  9. Essential fatty acid abundant in vegetable oil.
  10. Cereal known to be pellagragenic.
  11. Common adulterant in Ghee.
  12. Indigestible carbohydrate which contributes to dietary fibre.

20 Clues: Poor man's meat.Common adulterant in Ghee.Another name for Vitamin E.Richest Source of Vitamin C.Toxin present in Argemone oil.Stimulant present in chocolate.Cereal known to be pellagragenic.Foods that restore gut microbiome.Spots seen in Vitamin A deficiency.A fungus known to infest groundnut.Derived lipids synthesized endogenously....

Nutrition Crossword 2024-10-24

Nutrition Crossword crossword puzzle
Across
  1. If your diet is inadequate, you can take this nutrient as a supplement.
  2. A nutrient that helps build muscles.
  3. These small, round, blue fruits that are high in vitamins and minerals.
  4. Individuals with conditions such as POTS need to eat more of this to circulate their blood.
  5. It is recommended that you should limit your intake of saturated ___.
  6. This is found in wholegrain cereals, fruits and vegetables.
  7. A nutrient you need to drink daily to maintain health.
  8. This food group helps maintain and build strong bones.
  9. A food group that is high in protein.
  10. Try to reduce the amounts of ____ foods you eat.
Down
  1. A nutrient that is your body's main source of energy.
  2. A food group that is recommended to have at least five servings daily.
  3. You should avoid white bread and substitute in ____ bread instead.
  4. There is 39 grams of this in a can of regular coke.
  5. Beans, peas, lentils and peanuts are all examples of this type of food.
  6. A nutrient that keeps important parts of your body such as your brain, bones, heart and muscles working.
  7. You must incorporate the ___ food groups in your diet.
  8. A food group that contains healthy sugars and recommends 2 servings per day.
  9. A yellow fruit that contains essential potassium.
  10. There are six ___ that you need to eat everyday for a healthy diet.

20 Clues: A nutrient that helps build muscles.A food group that is high in protein.Try to reduce the amounts of ____ foods you eat.A yellow fruit that contains essential potassium.There is 39 grams of this in a can of regular coke.A nutrient that is your body's main source of energy.You must incorporate the ___ food groups in your diet....

Nutrition Vocabulary 2025-03-03

Nutrition Vocabulary crossword puzzle
Across
  1. An inorganic element needed in small amounts as a nutrient to perform
  2. A group of compounds that includes triglycerides (fats and oils),
  3. in the refining process.
  4. main source of energy.
  5. A concentrated source of a nutrient, usually in pill, liquid, or powder
  6. A substance that reacts with free radicals (unstable single oxygen
  7. lipoprotein, A lipoprotein that carries cholesterol made by the
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
  9. is also found in foods of animal origin.
  10. make for itself.
  11. carbohydrate, A monosaccharide or disaccharide.
  12. through the bloodstream to body cells.
  13. and fibers. Carbohydrates are the body’s main source of energy.
  14. food, A food that has had vitamins and minerals added back that were
  15. A monosaccharide that circulates in the bloodstream and serves as the
  16. processes
  17. lipoprotein (HDL), A lipoprotein that picks up cholesterol from
  18. in human health.
  19. fiber, The non-digestible carbohydrates and lignins that make up the
  20. One of the six classes of nutrients that includes sugars,
  21. active in the body at the cellular level.
  22. amino acids.
  23. carbohydrate, A polysaccharide. Starch and fiber are complex
Down
  1. A hormone secreted by the pancreas to regulate blood glucose level.
  2. protein, A protein that is missing or short in one or more of the
  3. An organic compound needed in tiny amounts as a nutrient to regulate
  4. A white, waxy lipid made by the body that is part of every cell.
  5. protein, A protein that contains all the indispensable amino acids.
  6. fiber, The isolated, non-digestible carbohydrates that have beneficial
  7. for removal from the body.
  8. Health-enhancing non-nutrient compounds in plant foods that
  9. for use as a food additive.
  10. vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
  11. the body and transfers it to other lipoproteins for transport back to the
  12. amino acids, The amino acids the body
  13. to protect other substances from harmful effects of the free radicals.
  14. fibrous cell walls of plants.
  15. (lecithin), and sterols (cholesterol).
  16. functions in the body.
  17. acid, One of the building blocks of protein molecules.
  18. sugar, A carbohydrate sweetener that is separated from its natural

41 Clues: processesamino acids.make for itself.in human health.main source of energy.functions in the body.in the refining process.for removal from the body.for use as a food additive.fibrous cell walls of plants.amino acids, The amino acids the bodythrough the bloodstream to body cells.(lecithin), and sterols (cholesterol)....

Nutrition Crossword 2025-09-21

Nutrition Crossword crossword puzzle
Across
  1. How many grams of protein is in a chicken?
  2. A fat like substance found in your blood and every cell in your body
  3. The overall condition of your body and mind, and how well they work together
  4. Something you have too eat in small amounts to stay health (it is in the food group)
  5. This when a person has too much body fat , which can harm their health
  6. The food and nutrients your body needs to grow, stay healthy, and have energy.
  7. Eating more food than your body needs too for energy and your health
  8. Helps your body use energy and carry out the important processes
  9. It is one of the main nutrients your body uses for energy.
  10. This word means you don't have enough of something(nutrients)
Down
  1. Divide foods based on the nutrients they provide.(two words)
  2. A type of nutrient used for energy , insulation and protecting organs
  3. If you have less______you could be in risk for bowel cancer
  4. A measure of energy that your body gets from food and drinks
  5. How many grams of protein a 12-13yr old should have?(Number and word)
  6. The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
  7. Synonym for No.16
  8. Having the right proportion of different things that everything in your body work well together
  9. A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
  10. Essential for the human body to stay alive and healthy

20 Clues: Synonym for No.16How many grams of protein is in a chicken?Essential for the human body to stay alive and healthyIt is one of the main nutrients your body uses for energy.If you have less______you could be in risk for bowel cancerDivide foods based on the nutrients they provide.(two words)A measure of energy that your body gets from food and drinks...

Nutrition Crossword 2025-12-02

Nutrition Crossword crossword puzzle
Across
  1. – What do we call nutrients like A, B, C, and D?
  2. – What word describes foods that are good for your body?
  3. – What word means the amount of food on your plate?
  4. – What meal is important to start your day with energy?
  5. – What do you aim for when eating a mix of different food groups?
  6. – What nutrient is the body’s main source of fuel?
  7. – What ingredient should we not have too much of?
  8. – What meal provides energy to get through the school day?
  9. – What helps with healthy digestion?
  10. – What does food give your body so it can work and play?
  11. – What nutrient helps your blood carry oxygen?
Down
  1. – What food group includes carrots, broccoli, and spinach?
  2. – What do we call small foods eaten between meals?
  3. – What nutrient helps build and repair muscles?
  4. – What liquid is essential for staying hydrated?
  5. – What word means not having too much of any one food?
  6. – What nutrient helps keep your bones strong?
  7. – What is it called when someone reacts badly to certain foods?
  8. – What do you read on packages to check ingredients and nutrients?
  9. – What food group includes apples, bananas, and oranges?

20 Clues: – What helps with healthy digestion?– What nutrient helps keep your bones strong?– What nutrient helps your blood carry oxygen?– What nutrient helps build and repair muscles?– What do we call nutrients like A, B, C, and D?– What liquid is essential for staying hydrated?– What ingredient should we not have too much of?...

Nutrition & Health 2025-06-05

Nutrition & Health crossword puzzle
Across
  1. guidelines - Advice from experts on how to eat healthy.
  2. diet - Eating the right amounts of different foods to stay healthy.
  3. - A condition where someone has to much body fat.
  4. - A nutrient that helps build and repair muscles and tissues
  5. - When a person doesn't get enough nutrients.
  6. size - The amount of food usually eaten at one time.
  7. grains - Grains that have all parts of the seed and are more nutritious.
  8. - A part of plant food that helps with digestion and keeps you full.
  9. fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
  10. fat -A type of fat that canraise bad cholesterol if eaten too much.
  11. - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
  12. - A hormone that helps control blood sugar levels.
Down
  1. - Small nutrients that help your body work properly.
  2. - A nutrient that gives energy and helps your body absorb vitamins.
  3. - Getting enough water to keep your body working well.
  4. sugar - The amount of sugar in your blood for energy.
  5. - A fat like substance in your blood; to much can be bad for your heart.
  6. - The process of breaking down food so the body use it for energy.
  7. food -Food that has been changed from its natural form; often less healthy.
  8. Calories - Foods with calories but very very few nutrients like soda or candy.
  9. - Any substace in food that helps your body grow and stay healthy.
  10. - How your body turns food into energy.
  11. - A unit of energy you get from food.

23 Clues: - A unit of energy you get from food.- How your body turns food into energy.- When a person doesn't get enough nutrients.- A condition where someone has to much body fat.- A hormone that helps control blood sugar levels.- Small nutrients that help your body work properly.size - The amount of food usually eaten at one time....

Nutrition Definitions 2025-05-30

Nutrition Definitions crossword puzzle
Across
  1. element, Natural elements of which the body needs more amount and are more important than any other minerals.
  2. Energy (ME), The energy available to the animal from food after losses in feces, urine, and gases are subtracted.
  3. Metabolic Rate (resting metabolic rate), the amount of energy a non-productive animal requires to live (does not gain or lose liveweight)
  4. (kcal), A unit of energy. In nutrition, it refers to the amount of energy a food provides.
  5. Fed Basis, Nutrient levels based on the food's natural state, including moisture.
  6. Vitamins, B-complex and C – not stored, need regular replenishment.
  7. interrelationships among mineral elements as revealed by physiological or biochemical consequences. There are two major classes of interactions, positive or synergistic, and negative or antagonistic.
  8. Index, A measure of how quickly a food causes blood sugar to rise.
  9. Metabolic Rate, energy expenditure for basic life processes (circulation, respiration, thermoregulation, urine production), tends to be predominantly used for Human
  10. Fatty Acids (EFAs): Fats that animals cannot synthesize (e.g., linoleic acid for dogs and cats, arachidonic acid for cats).
  11. Organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism.
  12. A substance that provides nourishment essential for growth and the maintenance of life (e.g., proteins, fats, carbohydrates, vitamins, minerals, water).
  13. Vitamins, Vitamins A, D, E, and K – stored in fat tissues.
  14. Nutrients required in large amounts (proteins, fats, carbohydrates, and water).
  15. Rate, expenditure of energy per given time
  16. Protein, An estimate of the total protein content in food, measured based on nitrogen content.
  17. How acceptable or tasty a food is to the animal.
  18. Energy: Energy available after subtracting losses from digestion and metabolism (used for maintenance, growth, reproduction, etc.).
  19. Energy (GE), Total energy content of a food.
  20. includes sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) which are cations; and two chlorine (Cl) and phosphorus (P) which are accompanying anions.
  21. needed in smaller amounts (vitamins and minerals).
  22. and Omega-6 Fatty Acids: Types of EFAs with anti-inflammatory (omega-3) and pro-inflammatory (omega-6) roles.
  23. The percentage of a nutrient that is absorbed in the digestive tract and used by the body.
Down
  1. A solid, naturally occurring inorganic substance.
  2. element, minerals present in living tissues in small amounts
  3. Rate includes energy required to hunt, graze, socially interact, reproduce (average metabolic rate of animal)
  4. Energy Requirement (MER), The amount of energy required to maintain an animal in a non-reproductive, non-growing, non-working state.
  5. Fiber, Fiber that adds bulk to stool and promotes bowel health.
  6. Diet, A specially formulated diet intended for managing specific health conditions (e.g., renal disease, diabetes).
  7. not obtaining correct amounts off each mineral, too much of one too little of another
  8. Energy Requirement (RER), The amount of energy an animal needs to maintain basic body functions while at rest in a thermoneutral environment.
  9. (kcal/day)=70×(Body weight in kg)0.75
  10. Condition Score (BCS), A visual assessment of an animal's fat stores, typically scored on a 5 or 9-point scale.
  11. Condition Score (MCS), An assessment of muscle mass, independent of fat stores.
  12. eating disorder that involves eating items that are not typically thought of as food and do not contain significant nutritional value, such as hair, dirt, and paint chips
  13. much
  14. Nutrient. A nutrient that cannot be synthesized by the body in adequate amounts and must be obtained from the diet.
  15. metabolic rate metabolic intensity = metabolic rate / kg body mass
  16. Amino Acid: The essential amino acid in shortest supply in a diet relative to the animal’s needs.
  17. Metabolic Rate ‘animal’ version of BMR generally higher than BMR as movement occurs
  18. body doesn't obtain or absorb the required amount of a mineral
  19. condition during which the concentration within the body of anybody of the minerals necessary for all times is abnormally high, and which has an adverse effect on health.
  20. Trial, A method of assessing a food's effectiveness by feeding it as the sole source of nutrition over a period of time.
  21. mutual inhibition of absorption from the intestinal tract
  22. nutrient class of nutrients that are vital for maintaining the body's health
  23. Value (BV), A measure of the proportion of absorbed protein that is retained in the body for growth or maintenance.
  24. Matter Basis (DMB), Nutrient composition of food with moisture removed; used for comparing nutrient levels between wet and dry foods.
  25. be at ‘rest’ (not moving), digestion of last meal completed, in thermoneutral environment
  26. and Balanced Diet, A diet that provides all essential nutrients in the correct proportions and amounts for a specific life stage or condition.
  27. essential, A nutrient in which an organism is capable of producing it in sufficient amount
  28. Fiber, Fiber that dissolves in water and can help regulate blood sugar and lower cholesterol.

51 Clues: much(kcal/day)=70×(Body weight in kg)0.75Rate, expenditure of energy per given timeEnergy (GE), Total energy content of a food.How acceptable or tasty a food is to the animal.A solid, naturally occurring inorganic substance.needed in smaller amounts (vitamins and minerals).mutual inhibition of absorption from the intestinal tract...

Nutrition Crossword 2025-10-21

Nutrition Crossword crossword puzzle
Across
  1. Mineral that helps transport oxygen in blood.
  2. The process of converting food into energy.
  3. The body’s main source of energy.
  4. Inorganic elements like calcium and iron.
  5. A nutrient that provides long-term energy storage.
  6. Mass Index (BMI) A measure of body fat based on height and weight.
  7. A fat-like substance needed in small amounts.
  8. C Boosts immunity and helps heal wounds.
  9. Maintaining the right fluid balance in the body.
  10. Organic compounds essential for body functions.
  11. Balances fluids and supports muscle function.
  12. Simple carbohydrates that give quick energy.
  13. fats Unhealthy fats that raise bad cholesterol.
  14. Healthy fats found in fish and flaxseeds.
  15. Builds and repairs muscles and tissues.
  16. Lack of enough water in the body.
Down
  1. Nutrients needed in small amounts.
  2. guidelines Recommendations for healthy eating.
  3. diet Eating the right mix of nutrients for health.
  4. Good bacteria that promote gut health.
  5. Carbs, proteins, and fats — needed in large amounts.
  6. Essential for strong bones and teeth.
  7. Protect cells from damage by free radicals.
  8. food Foods altered from their natural state.
  9. A mineral that helps control blood pressure.
  10. Poor nutrition from too little or too much intake.
  11. grains Grains that contain all parts of the kernel.
  12. Helps with digestion and prevents constipation.
  13. Units of energy provided by food.
  14. D The “sunshine vitamin” for bone health.

30 Clues: The body’s main source of energy.Units of energy provided by food.Lack of enough water in the body.Nutrients needed in small amounts.Essential for strong bones and teeth.Good bacteria that promote gut health.Builds and repairs muscles and tissues.C Boosts immunity and helps heal wounds.Inorganic elements like calcium and iron....

Human Nutrition 2025-10-23

Human Nutrition crossword puzzle
Across
  1. Grain that contains all three parts: bran, germ, endosperm
  2. Small amount of food eaten between meals
  3. Nutrient important for building and repairing body tissues
  4. Nutrient that provides the body with energy
  5. What we eat at one time, e.g., breakfast, lunch, dinner
  6. Using resources responsibly so they last for the future
  7. Process of providing enough water for the body
  8. Food that is not processed or preserved and is recently harvested
  9. Food that has been altered from its natural state
  10. Condition of being severely overweight
  11. Information on a food package including ingredients and nutrition
  12. Maintaining cleanliness to prevent illness
  13. The process of providing or obtaining the food necessary for health and growth
  14. Fat-like substance in the blood, can affect heart health
  15. Nutrient that helps with digestion and bowel regularity
Down
  1. The taste of food or drink
  2. Presence of harmful bacteria or substances in food
  3. Getting food ready to cook or serve
  4. Physical activity that helps maintain health and wellness
  5. Overall state of good health and well-being
  6. Unit of energy in food
  7. Desire to eat
  8. Sweet substance found naturally or added to foods
  9. Practices to keep yourself and your environment clean
  10. Food that is easy to prepare or quick to eat
  11. Having the proper proportions of nutrients in your diet
  12. The amount of food served or eaten at one time
  13. Nutrient that supports growth, bone strength, and metabolism
  14. Nutrient that supports body functions in small amounts
  15. Mineral in salt, too much can affect blood pressure

30 Clues: Desire to eatUnit of energy in foodThe taste of food or drinkGetting food ready to cook or serveCondition of being severely overweightSmall amount of food eaten between mealsMaintaining cleanliness to prevent illnessNutrient that provides the body with energyOverall state of good health and well-beingFood that is easy to prepare or quick to eat...

crossword 2023-02-10

crossword crossword puzzle
Across
  1. a type of consumer that only eats plants
  2. the moving of sediment after its weathered
  3. a living thing in an ecosystem
  4. the first succession on rock with no dirt
  5. the amount of energy passed on in the consumer triangle (spelled with percent)
  6. eats primary consumer
  7. physical change weathering
  8. a type of consumer that only eats meat
  9. plant growth in response to gravity
  10. plant growth in response to light
  11. a type of consumer that eats both plants and animals
Down
  1. the amount of different organisms in an area
  2. a process that plants use to make food
  3. eats secondary consumer
  4. living things like plants break down rock
  5. the depositing of sediment after erosion
  6. the process that breaks down rock into sediment
  7. the second succession with dirt
  8. eats producer and is first consumer
  9. transports water up from the roots in plants
  10. a nonliviing thing in an ecosystem
  11. a web of many food chains linked together
  12. plant growth in response to touch

23 Clues: eats primary consumereats secondary consumerphysical change weatheringa living thing in an ecosystemthe second succession with dirtplant growth in response to touchplant growth in response to lighta nonliviing thing in an ecosystemeats producer and is first consumerplant growth in response to gravitya process that plants use to make food...

PLANT CLASSIFICATION 2020-03-05

PLANT CLASSIFICATION crossword puzzle
Across
  1. organism that can produce its own food
  2. produced by most vascular plants for reproduction
  3. tubes that transport sugar molecules throughout the plant
  4. plants that do not have xylem and phloem;use diffusion and osmosis to get water and nutrients
  5. angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, and vascular bundles in rings within stem, tap roots, and netted leaf veins
  6. live one growing season
  7. live more than two years
  8. cell wall made of this
Down
  1. angiosperm whose seeds have one cotyledon, petals in multiples of 3, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
  2. flowering plants
  3. kingdom of all plants
  4. sticky fluid that can be found in the xylem and phloem (contains sugars)
  5. produce naked seeds and cones
  6. produced by non-vascular plants for reproduction
  7. monocot leaf veins
  8. plants that have tissues that deliver needed materials throughout a plant
  9. cone bearing tree
  10. dicot leaf veins
  11. two year life cycle
  12. tubes that transfer water and minerals throughout a plant

20 Clues: flowering plantsdicot leaf veinscone bearing treemonocot leaf veinstwo year life cyclekingdom of all plantscell wall made of thislive one growing seasonlive more than two yearsproduce naked seeds and conesorganism that can produce its own foodproduced by non-vascular plants for reproductionproduced by most vascular plants for reproduction...

M. Davis Protein 2017-01-23

M. Davis Protein crossword puzzle
Across
  1. chemical process by which plants make carbohydrates
  2. building block of proteins that link together in many arrangements
  3. formed when plants combine single glucose units into more complicated structures
  4. type of lipid, commonly called fats
  5. used in the place for sugar to sweeten foods yet add few or no calories
  6. sugars formed from simple glucose units into more complicated structures
  7. green pigment in plants; photosynthesis happens with this
Down
  1. form when two monoccharides combine
  2. chemical process that turns vegetable oils into solids
  3. formed from plants; made of carbon, hydrogen, and oxygen
  4. completed structures; starches
  5. fiber plant materials that are eaten but cannot be digested
  6. complicated chemical arrangement that plants form by combining single glucose units
  7. chemical "packages" that transport fatty acids through bloodstream
  8. sugars extracted from plants and used to sweeten foods
  9. person's main source of energy;found mostly in plant
  10. sugars with single-unit chemical structure
  11. fat-like substance in all body cells; needed for body processes
  12. chemical structures that make up fats
  13. lipoprotein that picks up cholesterol and takes it back to liver for excretion

20 Clues: completed structures; starchesform when two monoccharides combinetype of lipid, commonly called fatschemical structures that make up fatssugars with single-unit chemical structurechemical process by which plants make carbohydratesperson's main source of energy;found mostly in plantchemical process that turns vegetable oils into solids...

JOBS 2019-03-13

JOBS crossword puzzle
Across
  1. transferring information from one person to another
  2. saves swimmers
  3. the opposite of irresponsible
  4. English, French, Italian
  5. kindhearted
  6. takes care of patients
  7. rings, necklaces, watches
  8. serves coffee to people
  9. what someone can do
  10. timetable
Down
  1. works independently or in a lab
  2. happy,joyful
  3. cuts and styles people's hair
  4. predicts weather
  5. the process of taking in food
  6. scissors,razors, rollers
  7. works on the farm
  8. science of numbers
  9. flies planes

19 Clues: timetablekindheartedhappy,joyfulflies planessaves swimmerspredicts weatherworks on the farmscience of numberswhat someone can dotakes care of patientsserves coffee to peoplescissors,razors, rollersEnglish, French, Italianrings, necklaces, watchescuts and styles people's hairthe process of taking in foodthe opposite of irresponsible...

Photosynthesis CW 1 2021-09-16

Photosynthesis CW 1 crossword puzzle
Across
  1. during photosynthesis plants absorb _______ to make sugar (food)
  2. chloroplast is a _______ organelle that is the site of photosynthesis
  3. chloroplast is a green __________ that is the site of photosynthesis
  4. this reaction occurs when substances change into different substances
  5. this prefix means light
  6. this word means to put together
  7. carbon dioxide enters the leaf through these tiny holes
  8. during photosynthesis plants absorb sunlight in order to make ________
  9. this travels from the root upward and enters the plant
  10. glucose is used by plants for this
  11. stomata are tiny ________ in plants that allow gas exchange
Down
  1. the process by which plants absorb sunlight to make sugar (food)
  2. the photosynthesis reaction can be represented by using a chemical _______
  3. the light energy converts carbon dioxide and water into a sugar called this
  4. plants do not need ______ and release it through the stomata
  5. in a photosynthesis reaction both glucose and oxygen are called these
  6. these absorb the sunlight
  7. in a photosynthesis reaction both carbon dioxide and water are called these
  8. stomata are tiny openings in plants that allow _______ exchange
  9. outputs are what _______ the leaf
  10. the prefix photo- means this
  11. the word synthesis means to put ________
  12. photosynthesis is a chemical _________
  13. inputs are what _______ the leaf

24 Clues: this prefix means lightthese absorb the sunlightthe prefix photo- means thisthis word means to put togetherinputs are what _______ the leafoutputs are what _______ the leafglucose is used by plants for thisphotosynthesis is a chemical _________the word synthesis means to put ________this travels from the root upward and enters the plant...

Plant Cells 2025-10-13

Plant Cells crossword puzzle
Across
  1. Organelle in plant cells where photosynthesis occurs.
  2. Plants with a system of tissues for transporting water and nutrients.
  3. Vascular bundles in a leaf that transport water, nutrients, and sugars.
  4. A waxy layer on a leaf to prevent water loss.
  5. An organism that produces its own food.
  6. Pores on the leaf surface that regulate gas exchange.
  7. Plants that lack a vascular transport system, like mosses.
  8. Cells surrounding stomata that regulate their opening and closing.
  9. An organism that gets food by consuming other organisms.
  10. A group of similar cells working together.
  11. Non-flowering, seed-producing plants, like conifers.
  12. Flowering plants.
  13. The top, protective layer of a leaf.
  14. The lower layer of mesophyll cells with air spaces for gas exchange.
Down
  1. The bottom, protective layer of a leaf, where most stomata are located.
  2. Small, nonvascular plants that grow in moist places.
  3. Green pigment in plants that absorbs light for photosynthesis.
  4. Process for plants and other organisms to convert light energy into chemical energy.
  5. A symbolic representation of a chemical reaction, such as for photosynthesis.
  6. Pockets of air within the spongy mesophyll to help with gas exchange.
  7. The upper layer of mesophyll cells that is the primary site of photosynthesis.
  8. Tissue in the interior of a leaf where photosynthesis takes place.

22 Clues: Flowering plants.The top, protective layer of a leaf.An organism that produces its own food.A group of similar cells working together.A waxy layer on a leaf to prevent water loss.Small, nonvascular plants that grow in moist places.Non-flowering, seed-producing plants, like conifers.Organelle in plant cells where photosynthesis occurs....

Military Rations 2023-01-10

Military Rations crossword puzzle
Across
  1. ingredients
  2. healthy
  3. stored
  4. prevent
  5. heat
  6. edible
Down
  1. troops
  2. preserve
  3. creativity
  4. dramatically
  5. food
  6. disease
  7. process
  8. obvious

14 Clues: foodheattroopsstoredediblediseasehealthyprocessobviouspreventpreservecreativityingredientsdramatically

Improvement in food resources 2024-12-13

Improvement in food resources crossword puzzle
Across
  1. An Italian bee variety that sting less.
  2. An example of a plant that competes for space and nutrition with crops (7 letters
  3. system An irrigation system that lifts water from a river or other source to fields using pumps or mechanical devices (15 letters)
  4. Floral sources of nectar and pollen for bees (7 letters)
  5. The crossing between genetically dissimilar plants (12 letters)
  6. Fish culture where different species don't compete for food among themselves (10 letters)
  7. Animals that are specifically bred and raised for milk production (5 letters)
  8. A breed of dairy cattle known for its high milk yield (10 letters)
  9. Fishing activities carried out in freshwater bodies, such as rivers and lakes (13 letters)
Down
  1. An example of marine fish (4 letters)
  2. The practice of mating two different breeds of animals to improve traits (11 letters)
  3. The farming practice of raising fish and other aquatic organisms in controlled environments (10 letters)
  4. Zinc and copper (13 letters)
  5. The agricultural practice of growing different crops in a sequence to improve soil fertility and prevent pests (11 letters)
  6. A type of poultry raised primarily for egg production (5 letters)
  7. A type of aquatic organism with a hard shell, often harvested for food (9 letters)
  8. A type of fish used in aquaculture, known for controlling aquatic weeds (10 letters)
  9. Example of an oil seed (9 letters)
  10. A desi breed of chicken (5 letters)

19 Clues: Zinc and copper (13 letters)Example of an oil seed (9 letters)A desi breed of chicken (5 letters)An example of marine fish (4 letters)An Italian bee variety that sting less.Floral sources of nectar and pollen for bees (7 letters)The crossing between genetically dissimilar plants (12 letters)...

Plants (Chapter 1) 2021-05-17

Plants (Chapter 1) crossword puzzle
Across
  1. A green material that helps take in the energy from the sun.
  2. form a main thick root
  3. the roll of this plant part is to transport food, water, and nutrients to different parts of the plant.
  4. Leaves of conifer plants have this on them.
  5. Plants that lose their leaves in the fall
  6. This develops before a fruit
  7. When plants react to gravity.
  8. A material that an organism needs to grow and be healthy
  9. All of the stages that an organism goes through (put both words together)
  10. What a plant does when it does not get enough water
  11. When a plant grows in a certain direction in response to a stimulus
Down
  1. This is the stem of a violet
  2. This plant part takes in the water and nutrients
  3. The process of making food for the plant
  4. New organisms that form from one's own kind.
  5. Plants that do not lose their leaves in the fall
  6. This plant part is used to make food
  7. Plants release this as a waste product throughout their leaves
  8. Plants take this in through their leaves (put both words together)
  9. Conifer plants form seeds inside this structure.
  10. What ferns and mosses reproduce with.
  11. Has spreading roots
  12. to make more of one's kind.
  13. When a plant reacts to light.
  14. To pass characteristics from parents to offspring
  15. A characteristic

26 Clues: A characteristicHas spreading rootsform a main thick rootto make more of one's kind.This is the stem of a violetThis develops before a fruitWhen plants react to gravity.When a plant reacts to light.This plant part is used to make foodWhat ferns and mosses reproduce with.The process of making food for the plant...