nutrition in plants Crossword Puzzles
Spanish healthy living 2022-05-16
Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30
Across
- Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
- The light absorbing pigment inside of chloroplast
- The vessel in a vascular plant that carries water
- Plants need H2O, CO2, and light to complete this necessary process
- ___ plants do not have vessels
- ___ vascular plants include lycophytes and monilophytes
- The process through which nonvascular plants obtain water
- Includes flower and fruit plants, such as monocots and eudicots
Down
- Carnivorous plants digest small animals due to a lack of this supplement in soil
- The elemental output of plants as a result of photosynthesis
- Includes liverworts, hornworts and mosses
- ___ plants do have vessels
- Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
- The food source of all plants
- The vessel in a vascular plant that carries its food source
15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The light absorbing pigment inside of chloroplast • The vessel in a vascular plant that carries water • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...
Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30
Across
- The light absorbing pigment inside of chloroplast
- The elemental output of plants as a result of photosynthesis
- ___ vascular plants include lycophytes and monilophytes
- The food source of all plants
- ___ plants do not have vessels
- Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
- Plants need H2O, CO2, and light to complete this necessary process
Down
- Includes liverworts, hornworts and mosses
- The vessel in a vascular plant that carries water
- ___ plants do have vessels
- The vessel in a vascular plant that carries its food source
- Includes flower and fruit plants, such as monocots and eudicots
- Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
- Carnivorous plants digest small animals due to a lack of this supplement in soil
- The process through which nonvascular plants obtain water
15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The vessel in a vascular plant that carries water • The light absorbing pigment inside of chloroplast • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...
Chapter 8 Plants Review 2023-10-09
Across
- a true moss, liverwort, or hornwort; seedless nonvascular plants
- the force within the cell that pushes the cell membrane against the cell wall
- fern leaves
- vascular tissue that transports water
- waxy part of leaf that makes it waterproof
- long chains of glucose in cell wall of plants
- plants such as ferns, club mosses, horsetails
- a rootlike structure that anchors a moss and absorbs water and nutrients
- vascular tissue that transports sugary solution (glucose)
- part of leaf that allows gas excahnge
- A tiny reproductive cell that found in bryophytes and seedless vascular plants
Down
- root system made of small clusters of roots; grass
- bare seed
- fully covered seed plants
- root system made up of one large root and many small, thin roots; carrots
- organelle in plant cell where photosynthesis takes place
- part of leaf that contains air spaces and gases
- green pigment in plants
- outer part of a plant cell made of cellulose
- layer of leaf that contains many chloroplasts
- part of plant cell that stores water
- stem like structure in ferns
22 Clues: bare seed • fern leaves • green pigment in plants • fully covered seed plants • stem like structure in ferns • part of plant cell that stores water • vascular tissue that transports water • part of leaf that allows gas excahnge • waxy part of leaf that makes it waterproof • outer part of a plant cell made of cellulose • long chains of glucose in cell wall of plants • ...
Nutrition Care Pt 1 2025-08-20
Across
- current vs. desired behavior (MI)
- skills, practive, self-efficacy (SCT)
- social norms, access in community, and ability to change own environment (SCT)
- knowledge, expectations, attitude, and affective biological events (SCT)
- specifies the nutrition-related problem/diagnosis for treatment
- identifying nutrition-related problems
- constructive criticism to fight resistance (MI)
- collaborative, goal-oriented style of communication with intent to change
- change talk with "I can change" (MI)
- collaboration, not confrontation, evocation, not imposition of ideas, autonomy, not authority
- an individual's perception of their risk in acquiring a disease (HBM)
- statements that demonstrate empathy and guide the client towards resolving ambivalence (MI)
- change talk with "I want to change" (MI)
- how confident the individual is in their ability to perform the recommended health action (HBM)
- explains what causes individuals to not adopt/seek treatment
- will/desire to perform the behavior (SCT)
- charting format RDs use to chart patients
- using oral intake, weight loss, mobility, neurological/psychologic status, current stress levels, and BMI to determine nutritional risk
- process where the RD helps the client/patient explore their ambivalence for change (MI)
- heard and understood (MI)
- will this behvior be remembered (SCT)
- using changes in current body weight, previous body weight, and serum albumin to determine nutritional risk in older adults
- stage of change where the person is aware of problem, but not committed to change behavior (TTM)
- change talk with "it's important to change" (MI)
- Cognitive and behavioral steps taken to ensure successful changes
- core skills where statements reflect the client's current skills and strengths (MI)
- tool using current weight & height (with BMI), unintentional weight loss with cut off points, and changes in nutrition intake for >5 days to determine nutritional risk
- change talk with "I will make change" (MI)
- nutritional diagnosis, treatment, and counseling for disease management
Down
- the ability to perform the same behavior repeatedly (SCT)
- an individual's perception of how effective certain actions are to reduce the threat/cure the illness (HBM)
- treatment approach that describes how internal/external factors can cause people to feel, do, or think about problematic behaviors
- cycle that allows the RD to provide individualized care to the patient
- stage of change where the person falls back on their old behavior (TTM)
- change talk with "I am taking specific actions to change" (MI)
- identifying if the treatment works with outcome data
- an individual's perception of how serious the consequences of acquiring the disease would be (HBM)
- core skill where the answers to these aren't yes or no (MI)
- change talk with "I am ready, willing to make changes" (MI)
- an individual's perception of the costs associated with actions that will reduce the threat/cure the illness (HBM)
- reinforcement of nutrition knowledge
- internal/external stimuli that prompt an individual to implement and recommended health action (HBM)
- Where environmental, personal, and behavioral factors may cause learning but may not lead to behavior changes
- stage of change where the person replaces old behavior with new behavior and achieving goals (TTM)
- collection of reflections where the practitioner gives a rundown on what they ‘heard’ (MI)
- tools that allow the RD to determine which patients are at risk of nutrition-related problems
- patient/client centered treatment used for addressing nutrition-related problems
- process where the RD and the client/patient agrees on shared purpose (MI)
- unnoticed behavior cannot be imitated (SCT)
- stage of change where the person is unaware a problem exists, in denial, or not willing to consider change (TTM)
- change talk with "I should change" (MI)
- success in intervention (MI)
- stage of change where the person is intent of taking action to address the problem/belives they're capable but hesitant (TTM)
- process where the RD establishes productive working relationship with the client/patient (MI)
- stage of change where the person is actively modifying behavior/problem and taking steps towards change (TTM)
- process where the RD supports commitment for client's change through plans (MI)
56 Clues: heard and understood (MI) • success in intervention (MI) • current vs. desired behavior (MI) • change talk with "I can change" (MI) • reinforcement of nutrition knowledge • skills, practive, self-efficacy (SCT) • will this behvior be remembered (SCT) • identifying nutrition-related problems • change talk with "I should change" (MI) • change talk with "I want to change" (MI) • ...
Food Chains and Webs 2023-12-11
Across
- process plants use to make their own food
- a term used to describe plants
- eats the meat of other animals
- name for one pathway of energy flow in a web
- an example would be the tundra or a grassland
- eats both plants and animals
- can be traced thru food chains
- general term for what eats the producers
Down
- another name for a third order consumer
- one type of decomposer
- form the base of food webs
- term for a consumer that eat plants
- a term given to a predator at the top of a food web
- another name for a second order consumer
- an animal that eats only plants
- used to show the flow of energy thru a food chain
- an interconnected group of food chains
- fungi or bacteria that break down material
- an area where plants and animals exist together
- the primary source of energy in a food chain or web
20 Clues: one type of decomposer • form the base of food webs • eats both plants and animals • a term used to describe plants • eats the meat of other animals • can be traced thru food chains • an animal that eats only plants • term for a consumer that eat plants • an interconnected group of food chains • another name for a third order consumer • another name for a second order consumer • ...
PICC it Up 2022-08-07
Across
- Through the vein
- Cleans skin
- Need before every access
- Vein leaking
- Covers the catheter
- Vein irritation
- Given through an IV catheter
- Ends in the arms
- Ends in the SVC
- When germs win
Down
- Microbe free
- Platelets, Fibrin, etc
- Blockage
- Central line associated blood stream infection
- Infusion to treat infection
- Total Parenteral Nutrition
- Long Peripheral IV catheter
- Needle for implanted port
- Intravenous fluids
- Tube for medications
- As clean as possible
- Peripherally Inserted Central Catheter
22 Clues: Blockage • Cleans skin • Microbe free • Vein leaking • When germs win • Vein irritation • Ends in the SVC • Through the vein • Ends in the arms • Intravenous fluids • Covers the catheter • Tube for medications • As clean as possible • Platelets, Fibrin, etc • Need before every access • Needle for implanted port • Total Parenteral Nutrition • Infusion to treat infection • Long Peripheral IV catheter • ...
Doug Test 2022-12-11
Across
- plant-based burger
- selenium
- Mg
- high iron green
- electrolyte
- planting ground
- a specialist in the study of nutrition
- plant-based egg replacer
- lentil or bean
- nutritional yeast
Down
- The Plant-Based Athlete accolade
- you are ___.
- A,B, or C but not X, Y, or Z
- omega-3 found in walnuts
- Japanese fermented dish
- vitamin d
- another name for garbanzo
- plant-based racer
- young shoot
- vegan omega source
- probiotic
- zinc
- it's sown and grown
23 Clues: Mg • zinc • selenium • vitamin d • probiotic • electrolyte • young shoot • you are ___. • lentil or bean • high iron green • planting ground • plant-based racer • nutritional yeast • plant-based burger • vegan omega source • it's sown and grown • Japanese fermented dish • omega-3 found in walnuts • plant-based egg replacer • another name for garbanzo • A,B, or C but not X, Y, or Z • ...
2.4 Ruoka ja ravinto 2024-10-14
Nuclear Plants 2015-01-05
Across
- Is formed by neutrons and protons
- After this time radiation is decreased by 50%
- Its job is slowing down neutron speed
- Allow to take under control fission reactions
- Difference between initial and final mass
- When low, rises the probability of fission reaction
- Its job is to recycle steam
- One of the most dangerous fission product
- The major problem of a nuclear plant
Down
- force liquid to circulate
- Contain the uranium
- A sub-product of fission reaction
- Allows to exchange heating
- Is connected to a turbine to produce electricity
- Uncontrolled reaction
- The material the nuclear reactor container is made of
- The action of splitting a nucleus
- Uranium isotope used in nuclear plants
- increases the cost of a nuclear plant
- is capable to rotate a turbine
20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • A sub-product of fission reaction • Is formed by neutrons and protons • The action of splitting a nucleus • The major problem of a nuclear plant • Its job is slowing down neutron speed • ...
Nuclear Plants 2015-01-05
Across
- Uranium isotope used in nuclear plants
- is capable to rotate a turbine
- Is connected to a turbine to produce electricity
- When low, rises the probability of fission reaction
- Is formed by neutrons and protons
- A sub-product of fission reaction
- Contain the uranium
- Difference between initial and final mass
- After this time radiation is decreased by 50%
- Allows to exchange heating
Down
- The action of splitting a nucleus
- force liquid to circulate
- Uncontrolled reaction
- Allow to take under control fission reactions
- The major problem of a nuclear plant
- increases the cost of a nuclear plant
- Its job is to recycle steam
- The material the nuclear reactor container is made of
- One of the most dangerous fission product
- Its job is slowing down neutron speed
20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • The action of splitting a nucleus • Is formed by neutrons and protons • A sub-product of fission reaction • The major problem of a nuclear plant • increases the cost of a nuclear plant • ...
Kingkong Plants 2016-03-16
Across
- jackal
- nightingales
- the animal of the animal year i'm born in
- ostriches
- ___ and the turtle
- the bean Delaney is allergic to + the male word for dove
- Jesus is the shepherd of the ______
- the animal that I like that jumps a lot
- whale
- big eyed animals
- wolf
- what T.Anna calls Muaylek
- rat
- what we call first
- lark
- seal
Down
- Delaney likes chocolate caramel ______
- what P'Frank is known to be
- hummingbirds
- what we call bam
- lion
- what P'Tee's classmates call him
- hyena
- zebra
- raven
- pigeon
- seagull
- parrot
- turkey
- what is Jerry
- rooster
- tiger
32 Clues: rat • lion • wolf • lark • seal • hyena • zebra • raven • whale • tiger • jackal • pigeon • parrot • turkey • seagull • rooster • ostriches • nightingales • hummingbirds • what is Jerry • what we call bam • big eyed animals • ___ and the turtle • what we call first • what T.Anna calls Muaylek • what P'Frank is known to be • what P'Tee's classmates call him • Jesus is the shepherd of the ______ • ...
flowering plants 2021-02-22
Across
- The transfer of pollen grains from the anthers of one flower to the stigma of another flower of the same species is called _____ pollination.
- The male reproductive part is called ______.
- Strawberries are able to do asexual reproduction because of their ______.
- ______ is where the pollen grains land.
- _______ reproduction is the reproduction of plants without the mixing of male and female gametes takes place.
- _____________ occurs inside the ovule.
- Colourful ______ attracts insects.
- In water dispersal the fruits contain air filled walls to make it _____.
- __________ is the transfer of pollen grains from the anther to the stigma.
Down
- Seed _________ is the movement, spread or transport of seeds away from the parent plant.
- Pollen transported by insects is called ______ pollination.
- __________ is the development of a plant from a seed or spore. (germination)
- Pollen transported by wind is called ____ pollination.
- The transfer of pollen grains from an anther to the stigma in the same flower is called ____ pollination.
- The _____ is the part of the plant that develops into a fruit.
- The _____ of a flower attracts certain insects.
- The _____ transfers the pollen grains into the ovary.
- ______ reproduction is the reproduction of plants that produces offspring by the fusion of gametes.
- The female reproductive part is called ______.
- ______ in a plant is what develops into a seed.
20 Clues: Colourful ______ attracts insects. • _____________ occurs inside the ovule. • ______ is where the pollen grains land. • The male reproductive part is called ______. • The female reproductive part is called ______. • The _____ of a flower attracts certain insects. • ______ in a plant is what develops into a seed. • The _____ transfers the pollen grains into the ovary. • ...
plants cw 2017-06-18
Across
- this chemical is used to test for starch (6)
- this carries water around a plant (5)
- the food made by photosynthesis (7)
- this controls the activity of the cell (7)
- the process that plants use to turn glucose into energy (11)
- this is a watery jelly where chemical reactions occur (9)
- this type of energy is absorbed by plants (5)
- this is a hole underneath the leaf (5)
- the green chemical inside chloroplasts (11)
- the process of water moving through a plant (13)
- this protects the cell (4)
- the spongy layer in plants with gaps for diffusion (9)
- this liquid is taken up through the roots (5)
Down
- the name given to animals in a food web (9)
- the name given to plants in a food web (9)
- this organ takes water and nutrients from the soil (4)
- the process plants use to make energy (14)
- this is a factor that can slow down photosynthesis (8)
- this is a polymer of glucose (6)
- the parts of the cell that absorbs sunlight (12)
- the process that allows gases to reach the cells (9)
- this stores sap in the plant cell (7)
- this cell has lots of chloroplasts (8)
- this carries glucose around a plant (6)
- the plant leaf, root and stem are examples of this (5)
25 Clues: this protects the cell (4) • this is a polymer of glucose (6) • the food made by photosynthesis (7) • this carries water around a plant (5) • this stores sap in the plant cell (7) • this cell has lots of chloroplasts (8) • this is a hole underneath the leaf (5) • this carries glucose around a plant (6) • the name given to plants in a food web (9) • ...
DECORATIVE PLANTS 2021-05-02
Across
- this plant comes from Erope. the flowers are small and usually blue, pnik, purple, to white
- flower plants originating from southeast Asia. the flowers grow on the ground
- it is identical to the netherlands with a large flower that normally contains abaot 6 petals
- a flowering plant with many species distinctive features of it is the soft stem and has thorns
- coverd in thorns
- the blosseoms are shaped like a trumpet from a bulbous plant and produce a prominent and large flower
- this particular flowering plant has hundreds of species
- often used as an expression of love or a symbol
- not only does being a decorated plant but it also becomes a symbol of chastity
- it's the kind of flower that still goes up close to the sunflowers, daisy and krisan
Down
- is an annual plant from the asteraceae family which can be used as an ornamental plant, producing oil, fertilizer, and feed
- is a type of plant with fragrant flowers and yellow or yellowish white
- is a type of plant that is famous for its beauty and properties
- many of the flowering plants found in tropical countries, including indonesia, are large and prominent in pink and white
- the color of the flower it produces varies widely, ranging from pastel pink to blue
- the characteristic of this plantis that the flowers bloom to from a triangle like a pageda. usually planted as a restriction crop
- the plant's unique blue and pink flowers are that they change color depending on the ph
- close at touch
- flower plant native to north America. the aroma of the leaves is distinctive like a melon aroma
- one of the flower plants that are widely planted because of its young ability to grow
20 Clues: close at touch • coverd in thorns • often used as an expression of love or a symbol • this particular flowering plant has hundreds of species • is a type of plant that is famous for its beauty and properties • is a type of plant with fragrant flowers and yellow or yellowish white • flower plants originating from southeast Asia. the flowers grow on the ground • ...
ORNAMENTAL PLANTS 2021-03-23
22 Clues: MAK • DREN • RUŽA • LALA • JAVOR • KLEKA • ŠIMŠIR • DALIJA • KALINA • LJILJAN • GLADIOLA • VISIBABA • JORGOVAN • ORHIDEJA • KARANFIL • ZEVALICA • FORZICIJA • DAN I NOĆ • SUNCOKRET • HRIZANTEMA • DIVLJA JABUKA • of the valley ĐURĐEVAK
Local plants 2023-09-12
Across
- Most taxis and hotels don't allow.
- Easily mistaken for green onion.
- Bubble tea ingredient.
- Sounds like an English word for intolerable person.
- "Thai chilli" most likely means this one.
- Coconut meat, liquified.
- Lod chong is made from this flour.
- Roasted snack found in Yaorawat.
- Gives jim jaew sauce its crunch.
- I'm not ginger!
- Can't have som tum or tom yum without this.
- Sugar used in som tum.
- Sometimes purple, sometimes green.
- Pickled garnish in khao soi.
- Cross section looks similar to winged bean.
- Name of a leaf and its soup.
- Another word for chaba.
- Krapow is a what basil?
- Put me in a Thai omelette.
Down
- "Mala" is bitter ____.
- In pad Thai sauce.
- Sprinkle on your "joke".
- Might stain your clothes purple.
- Removed from prohibited substances in 2021.
- Common fried rice or nam prik side.
- Makroot/makrut.
- Root vegetable used to flavour soup.
- Ingredient of "red light" dish.
- Thai green custard.
- Thai fruit or Western boy's name.
- Leaf used in miang kham.
- A floral that rhymes with its culinary use.
- Mosquito repellant.
- Name of a fruit and a Babymetal song.
- A type of person or a type of fruit in Thai.
- A citrus used in one Thai salad.
- Not part of the Jay diet.
- Common Thai girl's name and herb.
- A fruit or "pink" in Thai.
39 Clues: Makroot/makrut. • I'm not ginger! • In pad Thai sauce. • Thai green custard. • Mosquito repellant. • "Mala" is bitter ____. • Bubble tea ingredient. • Sugar used in som tum. • Another word for chaba. • Krapow is a what basil? • Sprinkle on your "joke". • Leaf used in miang kham. • Coconut meat, liquified. • Not part of the Jay diet. • A fruit or "pink" in Thai. • Put me in a Thai omelette. • ...
Reproducing Plants 2024-04-23
Across
- one that has both male and female parts
- contains sepals, petals, pistils, and stamens
- the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
- the action of arranging something in layers
- is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
- a mode of reproduction in which only one parent is involved to reproduce offspring
- an asexual reproduction method in which a new organism develops from a bud of an existing organism.
- an asexual reproduction method in which a new organism develops from a bud of an existing organism
- A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.
Down
- develops from a single ovary (pistil)
- the process by which a plant grows from a seed into a seedling
- Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
- a thing at a rudimentary stage that shows potential for development
- the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
- GP = seeds germinated/total seeds x 100
- a fine powder produced by certain plants when they reproduce
- the usually edible reproductive body of a seed plant
- the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
- 1.5 to 2.0 inches or even deeper
- a piece cut off from something, especially what remains when something is being trimmed or prepared
- flowers that have either male parts or female parts, but not both
21 Clues: 1.5 to 2.0 inches or even deeper • develops from a single ovary (pistil) • one that has both male and female parts • GP = seeds germinated/total seeds x 100 • the action of arranging something in layers • contains sepals, petals, pistils, and stamens • the usually edible reproductive body of a seed plant • a fine powder produced by certain plants when they reproduce • ...
Plants crossword 2023-04-27
Across
- The sticky tip of the pistil where pollen grains are deposited
- The diffusion of water through a differentially permeable membrane.
- Process of reproduction which involves two parent plants.
- Tiny particles of pollen containing sperm produced by the male reproductive organ.
- Outer protective layer of the stem
- Supports the tree, it is where the stem of a tree gets its strength from. Created from dead xylem tissue. It is filled with stored sugars, oils and dyes.
- The tendency of particles in a liquid or gas to become evenly distributed through the movement of particles from areas of greater concentration to areas of lesser concentration.
- Transports sugars and other metabolic products from the leaves downward
- The process of choosing specific organisms with particular characteristics and having those organisms reproduce with each other.
- Produces new phloem and xylem tissue
- The tube connecting the stigma and the ovary
- The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
Down
- The male reproductive part of the plant.
- The pathway created by the pollen grain as it makes its way to the ovary.
- The tip of the male reproductive organ where pollen grains are developed, stored, and released.
- Enclose the petals of a bud and protect the flower before it opens.
- mode of reproduction in which a new offspring is produced by a single parent plant.
- Brightly colored parts of a flower that help attract pollinators (bees, wasps, ants, flies…)
- Eggs produced by the female reproductive organ.
- The movement of substances through levels of a food chain so that they get more concentrated in the organisms that are higher in the food chain
- The stalk of the male reproductive organ.
- The tiny chamber at the bottom of the style that contains the plant’s ovules.
- Transports water from the roots upwards.
- The female reproductive part of the plant
24 Clues: Outer protective layer of the stem • Produces new phloem and xylem tissue • The male reproductive part of the plant. • Transports water from the roots upwards. • The stalk of the male reproductive organ. • The female reproductive part of the plant • The tube connecting the stigma and the ovary • Eggs produced by the female reproductive organ. • ...
Plants 1 2023-06-12
Across
- - Tropical flower with large, showy petals in various colors.
- - Succulent plant known for its medicinal properties and gel-filled leaves.
- - Evergreen shrub with glossy leaves and bright red berries, often used for holiday decorations.
- - Fragrant herb with needle-like leaves, often used in cooking.
- - Tropical plant with large, bold flowers and broad, often colorful leaves.
- - Climbing vine with colorful trumpet-shaped flowers.
- - Fragrant flower with clustered blooms in various colors.
- - Flowering plant with vibrant blooms and distinctive leaves.
- - Flower with delicate petals in vibrant colors, often associated with remembrance.
- - Spring flower with bright yellow or white petals and a trumpet-shaped center.
- - Summer flower with bright, daisy-like blooms in a range of hues.
Down
- - Flower with unique, tubular-shaped blooms that resemble a dragon's mouth.
- - Flowering shrub with clusters of blossoms in various shades of pink, red, or white.
- - Vibrant red flower associated with the Christmas season.
- - Flowering plant with numerous petals and a wide range of colors.
- - Tropical fruit with a spiky exterior and sweet, juicy flesh.
- - Colorful flower with aromatic leaves, often used to decorate gardens.
- - Sweet fruit with a soft flesh and tiny seeds, often eaten dried or in preserves.
- - Small fruit with a hard pit, commonly used to produce oil.
- - Aquatic plant with large, beautiful flowers that symbolize purity and enlightenment.
20 Clues: - Climbing vine with colorful trumpet-shaped flowers. • - Vibrant red flower associated with the Christmas season. • - Fragrant flower with clustered blooms in various colors. • - Small fruit with a hard pit, commonly used to produce oil. • - Tropical flower with large, showy petals in various colors. • ...
Classifying Plants 2024-09-30
Across
- Plants that flower and have seeds protected by fruit or pods.
- Plants provide this basic human need through cotton and linen.
- Example of an angiosperm.
- An embryonic leaf which becomes the seed leaf
- Mean "naked seed" in Greek.
- __________ source is when human use the animals that eat the plants and plant products.
- The leaf veins in a monocot are...
- The leaf veins in a dicot are...
- The vascular bundles in a dicot are arranged in a...
- Monocots flower in multiples of...
- Dicots flower in multiples of __________ or five.
- Prefix for the number two.
Down
- A two-word naming system.
- The vascular bundles in a monocot are...
- Scientific names are written in this language.
- Example of a gymnosperm.
- The second word in the taxonomy (scientific name).
- The amount of cotyledons a dicot has.
- The seeds of a gymnosperm are not _____________ by fruit.
- The amount of cotyledons a monocot has.
20 Clues: Example of a gymnosperm. • A two-word naming system. • Example of an angiosperm. • Prefix for the number two. • Mean "naked seed" in Greek. • The leaf veins in a dicot are... • The leaf veins in a monocot are... • Monocots flower in multiples of... • The amount of cotyledons a dicot has. • The amount of cotyledons a monocot has. • The vascular bundles in a monocot are... • ...
Plants & Cycles 2024-10-15
Across
- the process by which carbon atoms move between the Earth and its atmosphere
- the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
- a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
- pores on the surface of plants that allow for gas exchange and water regulation
- cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
- a specialized tissue system that transports water, nutrients, and other substances throughout the plant
- the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
- the turning or bending of a plant or other organism in response to a touch stimulus
- also known as phytohormones, are responsible for plant growth, defense, and productivity
- plants that bear flowers and fruits
- Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
Down
- the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
- a change in the environment that causes a living organism to respond in some way
- the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
- carries water and minerals from the roots to the leaves
- the ability of plants to grow in a specific direction in response to light
- transports sugars from the leaves to other parts of the plant
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
- the turning of all or part of an organism in a particular direction in response to an external stimulus
- outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals
20 Clues: plants that bear flowers and fruits • carries water and minerals from the roots to the leaves • transports sugars from the leaves to other parts of the plant • the ability of plants to grow in a specific direction in response to light • the process by which carbon atoms move between the Earth and its atmosphere • ...
Plants & Cycles 2024-10-16
Across
- the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
- cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
- a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
- the ability of plants to grow in a specific direction in response to light
- the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
- also known as phytohormones, are responsible for plant growth, defense, and productivity
- a change in the environment that causes a living organism to respond in some way
- the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
- carries water and minerals from the roots to the leaves
- the turning of all or part of an organism in a particular direction in response to an external stimulus
- Stability the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
- transports sugars from the leaves to other parts of the plant
Down
- a specialized tissue system that transports water, nutrients, and other substances throughout the plant
- outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals
- plants that bear flowers and fruits
- Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
- the turning or bending of a plant or other organism in response to a touch stimulus
- the process by which carbon atoms move between the Earth and its atmosphere
- pores on the surface of plants that allow for gas exchange and water regulation
20 Clues: plants that bear flowers and fruits • carries water and minerals from the roots to the leaves • transports sugars from the leaves to other parts of the plant • the ability of plants to grow in a specific direction in response to light • the process by which carbon atoms move between the Earth and its atmosphere • ...
Resurrection plants 2025-04-07
20 Clues: maïs • bodem • opbouw • kieming • tactiek • landbouw • haalbaar • schaarste • opbrengst • herleving • ongeschikt • verschijnt • verglazing • uitdroging • veerkrachtig • onvruchtbaar • beerdiertjes • wortelomgeving • bedektzadigeplanten • kas (of broeikas, afhankelijk van context)
Plants Crossword 2022-06-22
Across
- a fertilized egg attaches itself to uterus
- cells need water,oxygen,sugars to function.
- Made by White Blood Cells
- the tube through which an egg passes
- midline of the chest
- fight against bacteria not viruses
- releasing an ovum into the fallopian tube
- Largest artery in the body
- upper chambers of the heart
- Produce sperm and testosterone
- An organism's physical appearance
- carries oxygen IN red blood cells.
- female gamete
- male gamete, has a head, body and tail
Down
- Blood cells that carry oxygen
- Genetic makeup of an organism
- the leg bone above the knee
- Hip Bone
- part of DNA that passes on family characteristics
- can benefit us or cause infection
- microscopic blood vessels
- shoulder
- Different forms of a gene.
- allows embryo to be supplied with Mum's blood
- An allele that dominates or masks the other allele.
- carry blood AWAY from the heart
- Having two different alleles
- Hidden when a dominant allele is present.
- Produces eggs and female hormones
- An oval, bony case that protects the brain.
- Having two identical alleles
- tiny sac like structure in the lungs
- An organism in the earliest stage of development
- liquid part of blood
- create clotting in blood
35 Clues: Hip Bone • shoulder • female gamete • midline of the chest • liquid part of blood • create clotting in blood • microscopic blood vessels • Made by White Blood Cells • Different forms of a gene. • Largest artery in the body • the leg bone above the knee • upper chambers of the heart • Having two different alleles • Having two identical alleles • Blood cells that carry oxygen • ...
G7 T4 GEOG 2025-10-13
Across
- Prolonged armed struggles or serious disagreements.
- All the people born and living at about the same time.
- The natural homes or environments for animals and plants.
- Long periods with little to no rainfall, causing water shortages.
- A deeply distressing or disturbing experience.
- Communities of living organisms interacting with their physical environment.
- Large barriers built across rivers to hold back water, often for generating electricity.
- Machines with spinning blades that are turned by moving water or wind to generate power.
- The process of getting the proper food needed for health and growth.
Down
- The release of gases, like carbon, into the atmosphere.
- People who work to bring about political or social change.
- The services provided to maintain and improve people's health.
12 Clues: A deeply distressing or disturbing experience. • Prolonged armed struggles or serious disagreements. • All the people born and living at about the same time. • The release of gases, like carbon, into the atmosphere. • The natural homes or environments for animals and plants. • People who work to bring about political or social change. • ...
spanish2health vocab 2021-03-03
25 Clues: flu • age • ear • full • diet • food • empty • heart • fever • fiber • chest • cough • level • syrup • energy • weight • muscle • asprin • healthy • allergy • calcium • to avoid • to sneeze • nutrition • appropriate
Types of classes 2020-10-20
23 Clues: art • band • dance • music • French • health • Spanish • science • algebra • English • history • biology • theater • military • chemistry • technology • mathematics • construction • car technology • social studies • interior design • physical education • meals and nutrition
mis clases 2020-10-28
23 Clues: pe • art • band • music • french • health • spanish • science • theater • history • algebra • biology • english • military • to dance • chemistry • automotive • technology • mathematics • construction • social studies • interior design • foods and nutrition
La salud crossword 2025-01-13
23 Clues: flu • age • diet • cramp • fiber • heart • fever • advice • height • energy • stress • aspirin • allergy • calcium • crunches • strength • junk food • confidence • antibiotic • carbohydrate • aerobic exercise • diet (nutrition) • centigrade degree
Nutrition Crossword 2021-05-24
Across
- a balanced meal contains fat and _____
- the "clean plate club" creates a _____ relationship with food
- _______ can be reduced with a greater intake of soluable fiber
- ________ is a primary method to make your food taste better
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- corn contains _______ which is associated with heart disease improvement and prevention
- a food _______ is a place without access to affordable, fresh food
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- antioxidants protect cells against _____
- red cabbage and blueberries are both full of _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods high in Vitamin A are often ____ in color
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- allowing someone to decide how much to eat helps create a healthy ______ with food
- Vitamin ____ is important for vision and the immune system
- restricting foods can lead to ______ eating
- babies, children, and adults come in all ____ sizes
- a hidden negative impact of organic food is fear of eating ______ grown food
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...
Nutrition Vocabulary 2022-09-15
Across
- Visual of food groups
- meat, peanut butter, tofu
- a good source of calcium
- Apples, raspberries, kiwi
- someone who eats no meat
- sugar molecule
- a good source of lean protein
- celery, cucumbers, carrots
- the fast-burning carbohydrates
- rice, granola, bread
- sugar in milk
- how much food is given at once
Down
- where you can order food
- how fast our heart is beating per minute
- an overview of what you should do
- Where you can find the nutrition facts
- a good source of fiber
- the long-lasting carbohydrates
- necessary for life
- milk, yogurt, cheese
- someone who eats no animal products
- sugar in fruit
- molecules that help our bodies function
- energy for our bodies
24 Clues: sugar in milk • sugar molecule • sugar in fruit • necessary for life • milk, yogurt, cheese • rice, granola, bread • Visual of food groups • energy for our bodies • a good source of fiber • where you can order food • a good source of calcium • someone who eats no meat • meat, peanut butter, tofu • Apples, raspberries, kiwi • celery, cucumbers, carrots • a good source of lean protein • ...
Nutrition Prescription 2022-10-30
Across
- Trouble or painful swallowing
- Example is whole grain breads and pastas
- Diet for one who is experiencing diarrhea
- Good fats that assist with vitamin absorption
- The most essential nutrient of the 6 main nutrients
- Aids in immunity
- Helps to increase bone strength
- Aids in cellular proliferation & wound healing
- Needs to be balanced to maintain proper health
- Diet that will decrease sodium intake
- Example is apple juice or sugar cubes
- diet consists of only liquids that are clear
Down
- Diet for one who is constipated
- Diet that is plant based
- Diet with soft foods and ground meats
- diet that is smooth with no chunks for dysphagia
- Breaks down into sugar and needed for energy
- Person who will assist with meal planning
- Diet that has no changes to it
- Needed to assist with the absorption of calcium
- Fats that are not good for you
- Found in the sea, on land and in rock form
- diet that consists of all thin liquids
- Used for people who have been sick or with N/V/D
24 Clues: Aids in immunity • Diet that is plant based • Trouble or painful swallowing • Diet that has no changes to it • Fats that are not good for you • Diet for one who is constipated • Helps to increase bone strength • Diet with soft foods and ground meats • Diet that will decrease sodium intake • Example is apple juice or sugar cubes • diet that consists of all thin liquids • ...
Nutrition Review 2022-11-07
Across
- Number of essential nutritents
- Every weekend, you must do this for this class
- Grain that is a complete protein
- Number 1 behavior expectation for this class
- this nutrient builds and repairs muscle tissue
- Bucket that contains hot soapy water
- Gluten comes from this
- You must wear gloves when handling these
- You cannot live without this
- Iron, Calcium, Magnesium
- These are essential for boosting immune system
- Before you leave the kitchen, you must
- Raw chicken and eggs must always be stored on the _________.
- Bucket that contains cool sanitizer
- When lettuce is cut on a yellow board
- Important part of the nutrition label that is the basis for the nutrition percentages
- Honey bees are dying because of these
- Large knife we use the most
Down
- The basis of all simple carbohydrates
- diagram that contains 5 food groups
- You must wear gloves when handling raw chicken
- Garlic is a ready to eat food
- Diseases derived from too much sugar
- Simple and Complex
- Cheese is a ready to eat food
- Number of points off for each day an assignment is turned in late
- How many days did Morgan Spurlock eat McDonald's
- Fad Diets leave out one more of these
- Trendy diet is also called a _______ diet.
- An allergen, but also something vegetarians can eat for protein
- Number of points off for being late to line up
- "Everything in its Place"
- Number of common Allergens
- When removing gloves, you must
- Protect organs, acts as carriers for vitamins
- How many food groups are there?
- Must cook this to an internal temp of 165
- You must rinse the yellow board in this sink
- Number of essential amino acids
39 Clues: Simple and Complex • Gluten comes from this • Iron, Calcium, Magnesium • "Everything in its Place" • Number of common Allergens • Large knife we use the most • You cannot live without this • Garlic is a ready to eat food • Cheese is a ready to eat food • Number of essential nutritents • When removing gloves, you must • How many food groups are there? • Number of essential amino acids • ...
Nutrition Exam 2022-10-24
Across
- food that does not contain nutrients
- the about of different nutrients in a plate
- broken down fast and used as energy
- liquid at room temp
- a poor diet can cause this to happens
- vital for all life forms
- considered worst type of fat
- helps build muscle, bones , and skin
- a carb that the body can't digest
Down
- inorganic elements the body can absorb
- made up of sugar molecules chain
- how much sugar is added
- how fast your body converts food into energy
- 6 essentials nutrients for maintaining life
- a unit of energy
- nutrients is added to food without nutrients
- a substance that provides nourishment
- adding nutrients back
- 5 types in a balanced diet
- molecules responsible for functioning metabolism
- mineral that is in every food
21 Clues: a unit of energy • liquid at room temp • adding nutrients back • how much sugar is added • vital for all life forms • 5 types in a balanced diet • considered worst type of fat • mineral that is in every food • made up of sugar molecules chain • a carb that the body can't digest • broken down fast and used as energy • food that does not contain nutrients • ...
Nutrition Puzzle 2022-09-25
Across
- the process by which nutrient molecules pass from the digestive system into the blood
- finger-shaped structures that line the inner lining of the small intestine, and help absorb nutrient molecules
- micronutrients that play the role of helper molecules in chemical reactions, they can be water-soluble (B's, C), or fat-soluble (A, D, E, K)
- it describes the situation when a nutrient needs to come from the diet, because the body cannot produce it; example: some amino acids need to be consumed from the diet
- guidelines that show the amount of nutrients that are needed every day, known as Dietary Reference Intakes.
- proteins that speed up chemical reactions in the body, and have specific chemical shapes that allow the protein to latch on to specific food molecules
- the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius
- a macronutrient that is composed of carbon, oxygen, and hydrogen, and is a major source of energy for the body; 1 gram of this nutrient provides 4 calories
- a triangular organ that lies between the stomach and the first part of the small intestine, and produces insulin and enzymes that help break down starch, fat, and protein
Down
- small units that link together to form protein molecules; there are 20 types of them, and the human body can make about half of them, while the other half needs to come from the diet
- a waxy fat-like substance found only in animal products; it is not a necessary part of the diet, because the liver can produce this for the body
- micronutrients that are not made by living things, but are present in soil, and are absorbed by plants through their roots; humans can get them by eating plants or animals that ate plants containing those micronutrients; examples are calcium, iron, magnesium, phosphorus, sodium, and potassium
- substances in food that provide raw materials and energy the body needs to carry out its essential processes
- the process of breaking down food into smaller particles; it can be mechanical or chemical
- a substance that breaks up fat particles; it is produced in the liver, stored in the gallbladder, and released through a tube into the small intestine
- the organ that stores bile
- a category of carbohydrates made up by many sugar molecules linked up together in a chain; examples are fibers and starches
- a macronutrient that contains nitrogen, carbon, hydrogen, and oxygen, and is needed for tissue growth and repair, and plays an important role in chemical reactions in the cells; one gram of this nutrient provides 4 calories
- a simple carbohydrate that is a major source of energy for the cells, the form of sugar the body can most easily use
- a macronutrient that is composed of carbon, oxygen, and hydrogen, and is part of cell membranes; one gram of this nutrient provides 9 calories
20 Clues: the organ that stores bile • the process by which nutrient molecules pass from the digestive system into the blood • the process of breaking down food into smaller particles; it can be mechanical or chemical • the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius • ...
Nutrition CrossWord 2022-11-16
Across
- This fried pastry is stretched to resemble the shape of a certain Canadian animal tail.
- Round fruit, great source of Vitamin C.
- This vegetable is green and looks like a little tree.
- Cheese found on a Reuben Sandwich.
- This helps regulate bowel movements, cholesterol and blood sugars.
- Name of food group I hold twice a month.
- High in omega 3, swims upstream.
- This versatile protein can be boiled, fried, scrambled or used in a variety of recipes.
- Main hummus ingredient.
- Great source of calcium. Put over cereal.
- Known as the "Popcorn State"
- Where were french fries invented?
- This is used to measure ingredients and holds 15ml.
Down
- First food ate in space.
- Recommended portion size of protein at meals.
- Type of healthy unsaturated cooking fat.
- Made with cheese and 2 slices of bread, grilled in a pan.
- Number of Food Groups According to Canada's Food Guide
- Best source of fluid
- Perfect to eat during cold weather.
- Name of a traditional Indigenous flat bread.
- Works better ground, high in fibre and added to food items.
- Most expensive spice in the world.
- Canada produces 71% of this food in the world.
- Mineral important for bone health.
- Vitamin important for bone health.
- Healthier cooking method to frying.
- Equipment used for making smoothies.
28 Clues: Best source of fluid • Main hummus ingredient. • First food ate in space. • Known as the "Popcorn State" • High in omega 3, swims upstream. • Where were french fries invented? • Cheese found on a Reuben Sandwich. • Most expensive spice in the world. • Mineral important for bone health. • Vitamin important for bone health. • Perfect to eat during cold weather. • ...
Nutrition Crossword 2019-11-12
Across
- An eating disorder, also known as the "binge and purge" disorder.
- A disorder in which the affected often consumes large amounts of food all at once.
- Foods high in nutrients but low in calories.
- An indigestible carbohydrate.
- The ratio of height and weight that doesn't take into consideration muscle weight.
- Made up of the muscles, organs, skin, hair, and fluids of the body.
- Building blocks of teeth and bones.
- Occurs when a person's BMI is over 30, taking in more calories than are burned.
- Supplements that can provide small amounts of nutrients.
- Sodium, Calcium, and Potassium are examples of this.
- The conversion of food to energy and nutrients.
Down
- The building blocks of protein.
- Regulates fluid balance, nerve signals, and muscle contractions.
- A vegetarian that also eats dairy and eggs.
- The practice of abstaining from meat for various reasons.
- The number of calories needed to maintain basic body functions.
- Disorder in which the fear of being obese causes weight loss and self-imposed starvation.
- Substances from the environment that the body can't make.
- A natural physical drive that protects you from starvation.
- Responsible for making hemoglobin in the body.
20 Clues: An indigestible carbohydrate. • The building blocks of protein. • Building blocks of teeth and bones. • A vegetarian that also eats dairy and eggs. • Foods high in nutrients but low in calories. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Sodium, Calcium, and Potassium are examples of this. • ...
Nutrition & Wellness 2020-10-01
Across
- works with sodium to help maintain fluid balance; also helps regulate blood pressure
- trapped by plants; essential for internal organs and bones
- the best animal protein; contains all amino acids in the right amounts
- the study of how our body uses the food we eat
- substances that help keep our body in good working order
- a type of vitamin that dissolves in water and excreted in the form of urine
- a measurement of energy
- contain hydrogen, carbon, oxygen and nitrogen; each protein molecule is made up of these building blocks
- the loss of water from the body
- our body breaks down this type of carbohydrate during digestion and turns it into sugar
- a type of vitamin that is absorbed with the help of fat; our body is able to store them
- lack one or more of the essential amino acids; found in many plant foods
- the body's main source of energy
- used to build, maintain and repair body tissues
- a plant material that does not break down when you digest food; helps the body eliminate waste
Down
- high in nutrients, low in calories
- supplies 9 calories per gram
- they set off chemical reactions in your body cells; their roles are specific, you can't substitute one for another
- provide no nutritional value
- helps build red blood cells and genes
- your body temperature at or above 105 degrees
- when your body does not get enough nutrients
- without this vitamin, your blood would not clot and a nosebleed could mean life or death
- you can live longer without food than without this
- sugars naturally found in fruits, vegetable and dairy products
- a fat-like substance that is part of every cell in the body
- builds and maintains strong bones and teeth
- found mainly in vegetable oils; usually liquid at room temperature
- a type of protein found in all animal foods
- salt
- helps red blood cells carry oxygen to all parts of the body
31 Clues: salt • a measurement of energy • supplies 9 calories per gram • provide no nutritional value • the loss of water from the body • the body's main source of energy • high in nutrients, low in calories • helps build red blood cells and genes • builds and maintains strong bones and teeth • a type of protein found in all animal foods • when your body does not get enough nutrients • ...
Nutrition Words 2020-02-19
Across
- Drink Milk! It's good for your bones.
- Made with Amino Acids
- Nutrients needed in minute quantities
- The branch of science that studies nutrients
- Needed for healthy muscles, bones and teeth
- Micronutrients made by organisms.
- Chemical test to determine nutrient content in a food
- You can get this from salt
- Carbohydrates
- Need this? Eat nuts, spinach and beans.
Down
- Nutrients needed in large quantities
- Makes your blood RED!
- Mr. Boulton's favorite element! Found in nuts.
- Severe protein malnutrition
- The molecules needed by an organism for metabolism
- Sugars
- They do food testing
- salt NaCl
- Needed for immunity and healing.
- Keeps you warm and full of energy
- You can get this from bananas and coconut water
- Severe malnutrition
- A carbohydrate that keeps you feeling full
23 Clues: Sugars • salt NaCl • Carbohydrates • Severe malnutrition • They do food testing • Makes your blood RED! • Made with Amino Acids • You can get this from salt • Severe protein malnutrition • Needed for immunity and healing. • Keeps you warm and full of energy • Micronutrients made by organisms. • Nutrients needed in large quantities • Drink Milk! It's good for your bones. • ...
Digestion & Nutrition 2020-03-04
Across
- digestion into little pieces
- the “pores” of our digestive system
- this flap could save your life
- a sugar your body can use for energy
- primary nutrient that is reabsorbed
- intestine: it’s not really that big
- the “bad” type of fat
- ride the wave of muscles
- creator of enzymes
- starch to sugar
- general chemical digestion liquid
Down
- the first step to mechanical digestion
- muscles do most of the mechanical work here
- a complex carbohydrate found in plants
- waxy build-up tha clogs blood vessels
- a unit of energy
- slippery substance to help move food along
- breaks proteins into amino acids
- the food tube
- chemical digestion breaks food into something ______
20 Clues: the food tube • starch to sugar • a unit of energy • creator of enzymes • the “bad” type of fat • ride the wave of muscles • digestion into little pieces • this flap could save your life • breaks proteins into amino acids • general chemical digestion liquid • the “pores” of our digestive system • primary nutrient that is reabsorbed • intestine: it’s not really that big • ...
Nutrition Review 2020-11-04
Across
- a mineral that delivers oxygen from your lungs to the rest of your body
- If you see “hydrogenated” on a food label, what kind of fat is in the product?
- affects a person’s food choices by teaching a person which foods are proper to eat and which are not
- protein, grains, fruits, vegetables, dairy
- a diet that includes energy and all the nutrients in the amounts needed
- the study of how foods change chemically through natural processes or when they are prepared or stored
- all teens should get 3 cups of this food group daily
- protein, fats, carbohydrates, vitamins, minerals and water
- Cannot be digested but aids in digestion by helping to eliminate waste products from the body
- the type of life you lead which can influence the food choices you make
Down
- the physical need for food
- feelings and one of the factors that can cause people to eat
- all the foods a person eats
- the Study of nutrients and how the body uses them
- the body’s main source of energy
- the desire to eat certain foods and reject others
- your surroundings and all the experiences you have including the flavor and texture of food
- substances needed in small amounts to help regulate body functions
- build, maintain, and replace body tissue
- main function is to control important chemical reactions in the body
- used by the body to store energy
- liquid fats
- necessary for survival – it is the most vital nutrient
- vitamin that keeps your skin, teeth and bones healthy
- substances that are important for the body’s growth and maintenance
25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...
Nutrition Vocabulary 2020-10-20
Across
- Describes a person who is lighter that the standard for the person's height
- Found in foods, the body needs to regulate body functions, promote growth, repair tissues and obtain engergy
- Recommendations that specify the amount of certain nutrients the average person needs daily
- Nutrients that occur naturally in rocks and soil
- A desire for food that is based on emotional and other factors rather than nutritional need
- The helper nutrient
- A nutrient that forms your cells, maintains body temperature and protects your nerves
- The ratio of your height to weight
- Chemical process that breaks food down to release energy
- The measurable unit of the amount of energy released when nutrients are broken down
Down
- Cannot be broken down by the body, but necessary for the digestive tract
- A feeling of physical discomfort that is cause by your body's need for nutrients
- A nutrient that is used for growth and repair of body tissue
- A nutrient that supplies energy for the body
- Contains lots of vitamins and minerals relative to the number of calories
- a serious reduction of the body's water content
- A popular diet that may help a person lose or gain weight, but without proper regard for nutrition
- A measure of how much body fat you have, as compared to muscle and bone.
- A fat that is added to foods by manufactures for food to stay fresh longer
- A fat that is liquid at room temperature and can help fight heart disease
- A person who is heavier than the standard for the person's height and weight
- A fat that is solid at room temperature and can cause heart disease
- A waxy, fatlike substance found only in animal products, not necessary part of your diet, the liver makes all we need
23 Clues: The helper nutrient • The ratio of your height to weight • A nutrient that supplies energy for the body • a serious reduction of the body's water content • Nutrients that occur naturally in rocks and soil • Chemical process that breaks food down to release energy • A nutrient that is used for growth and repair of body tissue • ...
Nutrition crossword 2020-12-01
Across
- Makes up 50-70% of our body
- disease which prevents the body from controlling the amount of sugar in the blood
- a product found in wheat and barley
- any of a group of organic compounds which are essential for normal growth and nutrition
- measurement of energy
- contain hydrogen and oxygen and are used to release energy in the animal body.
- stimulant found in coffee, tea, some chocolate and energy drinks
- a process in our body that turns what we eat into energy
- the type of foods that a person eats
- Creates healthy blood and carries oxygen around the body
- broken down form our body uses for energy
- process of working out to remain healthy
- substances obtained from food that help us grow
- sugar found in fruit and honey
Down
- assist in protecting your body against the damage caused by free radicals
- Important for cell growth.
- prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
- relating to heart and blood muscles
- fuel from food that is used to be active
- not being able to eat specific products
- Sugar found in milk
- a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
- added to the body to increase an amount of something
- Being overweight. Could be from genetics
- used to strengthen bones and teeth
- Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
- highly concentrated source of energy from your body
- Important for formation of bones, teeth, blood and connective tissue
- BMI is a measure of a person's body size by calculating their weight in relation to their height
- characteristics gain from your parents
30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...
Therapeutic Nutrition 2020-12-16
Across
- Condition of altered or impaired sense of taste
- Acronym for a measurment of a person's weight to height
- Syndrome of impaired mental status and abnormal neuromuscular function
- Acronym for reflux of gastric contents into the esophagus
- Abnormal presence of out-pockets on surface of colon
- Acronym for occlusion of blood flow in non-coronary arteries
- Thickening of blood vessel walls caused by plaque
- Inability to taste or "mouth blindness"
- Also known as high or raised blood pressure
Down
- Calories consumed
- Chronic liver damage from variety of causes leading to scarring
- Acronym for eating disorder where there are frequent episodes of uncontrolled eating
- Inflammation of the pancrease
- Disease that causes damage from exposure to gluten
- Tooth decay caused by streptococcus mutans bacteria
- Formation of stones within the gallbladder
- 2nd leading cause of death worldwide
- Volume of blood ejected with each contraction of LV
- Maldigestion of fat, carbs, and protein
- Acronym for a minimally invasive bariatric surgery
20 Clues: Calories consumed • Inflammation of the pancrease • 2nd leading cause of death worldwide • Maldigestion of fat, carbs, and protein • Inability to taste or "mouth blindness" • Formation of stones within the gallbladder • Also known as high or raised blood pressure • Condition of altered or impaired sense of taste • Thickening of blood vessel walls caused by plaque • ...
Nutrition Crossword 2021-09-07
Across
- Which mineral helps the function of the heart and water balance?
- Large marsupial
- a condition where the red blood cells do not contain enough hemoglobin
- the chemical process in which your body breaks down food to realize the energy
- Which mineral maintains water balance within the body?
- Has a trunk
- waxy fat like substances found in animal products
- Flying mammal
- proteins in chains linked together chemically
- Man's best friend
- a process of maintaining a steady state inside your body
Down
- What mineral is needed for healthy red blood cells?
- nutrients that occur naturally in rocks and soil
- vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
- a unit in which the amount of energy released when nutrients are broken down is measured
- What problems can result from to much sodium?
- What mineral prevents blood clots and helps the functioning of the nervous system?
- they regulate many processes in the cells
- Which type of vitamins can be stored in the body to be used later?
- Likes to chase mice
20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • they regulate many processes in the cells • What problems can result from to much sodium? • proteins in chains linked together chemically • nutrients that occur naturally in rocks and soil • waxy fat like substances found in animal products • ...
Nutrition Crossword 2021-02-23
Across
- Helps hormone production and keeps the body warm
- Can be found in the cupboard behind the whiteboard
- Involved in metabolism and preventing disease
- Two scoops is one serve of _____
- The amount of food you put on your plate and choose to eat
- Name of the compulsory online safety and hygiene training
- One slice is one serve of _____
- The number of units within the classroom
- Helps to maintain balance of body fluids and makes up 60-75 percent of the body
- Provide dietary fibre and are the body’s preferred source of energy
- Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
- A visual guide that represents the proportion of the five food groups recommended for daily consumption
- Found above the middle bench
- The substances in food that our bodies process to enable it to function
- A set amount stated in the Australian Dietary Guidelines and this doesn’t change
- The process of providing the body with food that is necessary for health and growth
- Necessary for good health and are part of many hormones and enzymes
- Help build muscle and repair body tissues
- One thing your teacher values
- Found on the back of food packaging and can be used to compare items nutritional value
20 Clues: Found above the middle bench • One thing your teacher values • One slice is one serve of _____ • Two scoops is one serve of _____ • The number of units within the classroom • Help build muscle and repair body tissues • Involved in metabolism and preventing disease • Helps hormone production and keeps the body warm • Can be found in the cupboard behind the whiteboard • ...
Culinary Nutrition 2021-03-01
Across
- a serious fluid imbalance in the body
- eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
- regulates bodily functions and helps carry some vitamins through the system
- the temperature at which an oil will smoke in a pan
- a substance that helps regulate, or control many bodily functions
- is the seeds and pods from certain plants
- is the nutrient that is the body's main source of energy
- is a nutrient that builds, maintains and repairs body tissue
- eats eggs in addition to foods from plant sources
- does not eat any meat or animal products
Down
- allergy is an allergic reaction triggered by the immune system in response to a particular food
- an essential part of your bones and teeth
- cooking is the process of preparing small amounts of food several times throughout a foodserve period
- eats both dairy products and eggs
- eats only unprocessed vegan foods that have not been heated above 115 F
- to dissolve
- a substance added to food to improve it in some way
- a storage form of glucose
- is a process in which hydrogen is added under pressure to polyunsaturated fats
- Unquie form of complex carbohydrate that does not provides energy
- value a nutrient is the amount of that nutrient that a person needs every day
- food in which one or more of the ingredients have been ground in a food processor or blender
22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...
Sports Nutrition 2021-03-05
Across
- nutrient providing energy after exercise
- need more protein due to larger bodies
- atypical foods to avoid stomach distress
- needed at a minimum of 64 fl. oz. per day
- healthy fat
- the storage form of glucose in liver & muscles
- muscles tend to do this when they are dehydrated
- the color of urine when dehydrated
- do not eat a large meal past this point on game day
- post-exercise fluid & carb intake
- first stage of recovery
Down
- nutrient providing energy during exercise
- up to 20% of calories for athletes
- made of protein
- insoluble molecule avoided before an event
- a sign of dehydration
- the time period when muscles use fat for energy
- number of hours after exercise to eat next meal
- out of balance if too much water is drunk
- minimum body-weight sweat loss for dehydration
- how often, in minutes, to drink during exercise
- the type of carbs for a carb-loading meal
- low blood sugar
- one of the keys to top athletic performance
24 Clues: healthy fat • made of protein • low blood sugar • a sign of dehydration • first stage of recovery • post-exercise fluid & carb intake • up to 20% of calories for athletes • the color of urine when dehydrated • need more protein due to larger bodies • nutrient providing energy after exercise • atypical foods to avoid stomach distress • nutrient providing energy during exercise • ...
Nutrition Crossword 2021-10-18
Across
- sodium is a type of _____
- food regiment
- unit to measure how much energy food provides the body
- you have a fast ______ if your body naturally burns more calories in state of rest
- condition caused by loss of too much liquid from body
- magnetic, silver metal, chemical element with atomic number 26
- sweet tasting; used in desserts and candies
- study of nutrients in food, how your body uses them, and relationship between diet, health, and disease
- your body uses this as fuel
- substance that conducts electricity when dissolved in water; important for a number of bodiy functions
Down
- compound in food, essential to life, provides energy
- source of energy found in fruits and vegetables
- your body creates _____ D from the sun
- the processing of food
- mineral, 99% of it is in our bones and teeth
- chemical element with symbol Na, mineral found in salt
- meat, egg, and seafood contain high _____; fuel source
- celiac disease is an allergy to ____; found in wheat and rye
- helps digestion and prevents constipation
- what you eat
20 Clues: what you eat • food regiment • the processing of food • sodium is a type of _____ • your body uses this as fuel • your body creates _____ D from the sun • helps digestion and prevents constipation • sweet tasting; used in desserts and candies • mineral, 99% of it is in our bones and teeth • source of energy found in fruits and vegetables • ...
Nutrition crossword 2021-10-22
Across
- deficiency of this vitamin can cause Crohn's disease
- what nutrient can come in powder form and is usually taken by people who workout often?
- What vitamin is also known as retinol?
- you should be doing this every day for the physical health of your body
- what mineral is also known as sodium chloride?
- if you do not get enough of it, what may you need to take supplements for?
- drinking the right amount of water keeps our what in check?
- on average, we need a daily intake of about 2200 what?
- glucose, fructose,sucrose, and lactose are all a what?
- a self-proclaimed person who promotes good nutrition can call themselves a what?
Down
- which vitamin is mostly found in fruits and vegetables?
- which vitamin is essential for healthy bones?
- what source of energy uses the abbreviation;carbs?
- what's the group called that includes magnesium, potassium, sodium, and sulfur?
- what nutrient has 9 calories in every gram?
- what kind of professional must pass a registered dietitian exam?
- what is the process called in which your body obtains nutrients by eating food?
- the sugar we get from our food is called what?
- the plant-based, Mediterranean, and keto plans are all called a what?
- what type of carbohydrate can the body not digest?
20 Clues: What vitamin is also known as retinol? • what nutrient has 9 calories in every gram? • which vitamin is essential for healthy bones? • what mineral is also known as sodium chloride? • the sugar we get from our food is called what? • what source of energy uses the abbreviation;carbs? • what type of carbohydrate can the body not digest? • ...
PE nutrition 2021-10-22
Across
- Form of energy that body cannot break down
- Broken down carbohydrates
- Meal towards the middle of the day
- If your muscles are this __ Than your will not tear muscles
- Considered the most important meal of the day
- Healthy substitute to normal sugar
- Broken down proteins
- What your train your body to naturally do
- what you put in your body to help you perform tasks
- To exercise is to
Down
- Thick runny snack that is usually eaten with granola
- Large meal towards the end of the day
- Complex molecule that supports functions
- To workout is to
- Restricting what you eat for healthy benefits
- Amount of energy in a food
- the act of drinking plenty of fluids
- Form of sugar
- Healthy drink that usually originates from cows
- Often referred to as candy, pop unhealthy snacks
20 Clues: Form of sugar • To workout is to • To exercise is to • Broken down proteins • Broken down carbohydrates • Amount of energy in a food • Meal towards the middle of the day • Healthy substitute to normal sugar • the act of drinking plenty of fluids • Large meal towards the end of the day • Complex molecule that supports functions • What your train your body to naturally do • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition 2 2021-11-02
Across
- the act of gathering up
- lack of an adequate quantity
- a state of poor nourishment
- keep in a certain state
- unit of heat raising 1 gram of water 1 degree
- the condition of being overweight
- yield to or give satisfaction to
- the condition of comprehending.
- forceful exertion
- free from infirmity or disease
Down
- a substance in the blood that can cause heart disease
- energetic movement
- of a quantity that can fulfill a need
- deficient in alertness or activity
- an essential source of energy of living cells
- necessary activity
- a manner of living that reflects one's values and attitudes
- an organic substance essential to metabolism
- a disease characterized by high glucose levels in the blood
- an organic compound essential to living cells
20 Clues: forceful exertion • energetic movement • necessary activity • the act of gathering up • keep in a certain state • a state of poor nourishment • lack of an adequate quantity • free from infirmity or disease • the condition of comprehending. • yield to or give satisfaction to • the condition of being overweight • deficient in alertness or activity • ...
Nutrition 2 2021-11-02
Across
- of a quantity that can fulfill a need or requirement
- a disease characterized by high glucose levels in the blood
- a manner of living that reflects one's values and attitudes
- lack of an adequate quantity or number
- possessing or displaying forceful exertion
- an organic substance essential to normal metabolism
- characterized by energetic movement
- deficient in alertness or activity
- an essential component of living cells and source of energy
- a state of poor nourishment
- free from infirmity or disease
Down
- the state of being more than full
- a particular course of action intended to achieve a result
- necessary activity.
- keep in a certain state, position, or activity
- the condition of someone who knows and comprehends
- an organic compound essential to living cells
- forceful exertion
- a substance in the blood that can cause heart disease
- what something is used for
- the condition of being excessively overweight
- unit of heat raising 1 gram of water by 1 degree.
22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...
Nutrition Crossword 2023-03-27
Across
- A types of fat primarily from plants, nuts, oils, and seeds
- A waxy, fat-like substance made in the liver
- A nutritional food guide
- The basic unit of measurement used in food
- Sugars that are added during the processing of making foods
- A mineral that keeps your body's fluids in balance
- Carbohydrates Carbs that are broken down quickly to be used as energy
- Categories that numerous foods can fit into
- A food that has nutrients added back that were lost during processing
- Nutrients the body needs to properly function (ranges through the alphabet)
- Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
- A type of fat found in baked goods (cookies, cake, etc..)
- Carbs made up of sugar molecules that are strung together in long chains
- A carbohydrate the body can't digest
- A type of fat containing lots of fatty acids
Down
- A liquid the body can't go without for more than 72 hours
- Foods with no nutritional value
- Essential nutrient found in the earth's crust
- Shows all ingredients in food, from most to least used
- Where the chemical process that breaks down food occurs
- A food that has extra nutrients added
- A nutrient required for normal body function
- Molecules in the body that are required for the body's structure and function
23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...
Nutrition Unit 2023-05-26
Across
- type of amino acid needed daily found in food
- nutrient needed to build & repair damages cells/tissue
- body's main source of energy
- healthy type of fat
- combination the mixing 2 or more incomplete proteins to get all essential amino acids
- found in fruits & vegetables help to regulate body functions
- include vitamins A,D,E & K
- loss of body fluid from tissue
- not getting enough of a mineral or vitamin
- substances found in foods that keep the body healthy
Down
- vitamins not stored by the body like most minerals
- waxy substance which causes heart disease
- a concentrated form of energy
- building blocks used to make protein
- simplest form of sugar
- protein made of all essential amino acids
- most abundant nutrient
- another term for poison
- the study of food and how the body uses food
- type of complex carb that is not digested
20 Clues: healthy type of fat • simplest form of sugar • most abundant nutrient • another term for poison • include vitamins A,D,E & K • body's main source of energy • a concentrated form of energy • loss of body fluid from tissue • building blocks used to make protein • waxy substance which causes heart disease • protein made of all essential amino acids • ...
Nutrition Crossword 2012-07-23
Across
- Food grown without chemicals naturally
- ------ are what we need to live and grow.
- Sum of food consumed by a person.
- Mass Index Also known as BMI.
- Another word for fat.
- A waxy fat like substance found in Blood.
- Unwell or sick.
- Carrot, tomatos, and pumkins are all types of ------------.
- Meat is known as ------ for the body.
- Main source of energy.
- Working
- Found in humans and in the ground.
- Human body is made up of 60% of -------.
Down
- ------- makes bones strong and healthy.
- A sweet substance
- A healthy --------, is a good -----------.
- Overweight.
- -------, such as chicken is a healthy white meat.
- Weight gained.
- Chemical formula known as Na.
- Blood flow throughout the body.
- ------ are rich in vitamin c.
- Food is --------- to survive
- Physical activity that keeps us fit an healthy.
- Food gives us -----.
- What we eat.
- Known as lack of nutrients.
- A nutrient that is vital to life in small amounts.
- Units of energy in food.
- Condition of how a person lives.
30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • Mass Index Also known as BMI. • Chemical formula known as Na. • ------ are rich in vitamin c. • Blood flow throughout the body. • ...
Nutrition Crossword 2013-05-02
Across
- disease that causes weakened bones, bowed legs and other bone deformities
- disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
- acid- required for cell division and maturation of red blood cells
- american dietetic association
- eat fish and maybe a small amount of poultry
- restrict not only animal products but also refined and processed foods or preservatives
- eats eggs but not dairy products
- important mineral gained from eating cereals, beans, nuts, soy products and tempeh
- helps give you energy throughout the day to help jumpstart your metabolism
- vitamin, mineral and drug metabolism
- disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
- - are good for your heart health and are found in fish
- cofactor in carbohydrates and fatty acids
Down
- disease that causes blindness from chronic eye infections poor growth and dryness of tissues
- b- supports normal nerve functions
- - eats dairy products and eggs but excludes meats, fish and poultry.
- acid- cofactor for elongation of fatty acids
- disease that causes diarrhea, skin inflammation and dementia
- disease that is caused from lack of calcium that causes weak bones
- needed especially for teens and children to build up your bones for the rest of your life
- all animal products are excluded from the diet
- a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
- disease that causes decreased work output, reduced growth and increased high risk in pregnancy
- disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
- oxidization of fuel molecules and steroid synthesis
25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • acid- cofactor for elongation of fatty acids • eat fish and maybe a small amount of poultry • all animal products are excluded from the diet • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- changes to the food caused by a process
- Person who is skinny from not eating food
- Eating disorder in which a person is scared of fat
- Ratio to weight to height
- Controlling your weight
- a overweight person
- Exercise for the body
- amount of nutrients needed
- minimum amount of energy to maintain body process
- long term diabetes
- Physician who cares for infants
- adverse physical reaction
Down
- energy put into the body from foods
- Fat from your waist to your hip
- body intake
- what your body consumes
- Activity that keeps you healthy
- Foods with nutrients
- condition marked by emotions
- a physical or mental tension
- process of making gradual permanent changes to the body
- when a person eats larges amount in a short period of time
- lack of water in the body
- Vigorous activity that causes intense burst of activity
- Diet for what a person needs
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Production of breast milk
- unborn baby
- Person that suffers from obesity
- how long something lives
- care for a women during pregnancy
- a healthy maintained weight
- Allergic to a food
- popular weight loss method
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...
Introductory nutrition 2014-08-05
Across
- it is a nutrient which helps in building and repairing of body tissues
- one gram of portein provides ____ Kcal
- ________ consumption decreases absorption of iron
- vitamin C acts as an ______
- water regulates _____ temperature
- iodine helps in growth and ______ development of the body
- vitamin K is otherwise known as _______
- fluid that surrounds the foetus and acts as shock absorber
- the diabetes that occur in pregnant women which leads to high blood glucose level
- it is an iron deficiency
- it is a feeling of sickness to vomit
- source for vitamin D
Down
- it is a source of omega-3 fatty acids
- hormone that stimulates ilk synthesis
- vitamin B12 is also known as __________
- a state in which simple substances are synthesized into complex materials of living tissue
- this mineral aids in healing of wounds
- organ that nourishes the foetus though umblical cord
- vitamin C helps in absorption of ________
- it is a source for vitamin E
20 Clues: source for vitamin D • it is an iron deficiency • vitamin C acts as an ______ • it is a source for vitamin E • water regulates _____ temperature • it is a feeling of sickness to vomit • it is a source of omega-3 fatty acids • hormone that stimulates ilk synthesis • one gram of portein provides ____ Kcal • this mineral aids in healing of wounds • ...
Nutrition terms 2015-02-24
Across
- Stored in fat and therefore only needed in certain doses.
- An element that body needs to work properly. It controls blood pressure and blood volume.
- A B vitamin that helps new cell production, its needed by everyone, and needed especially by women or those of childbearing age.
- Healthy adults should take in no more than 2300 mg sodium per day.
- Results from sunlight, fatty fish, mushrooms, fortified OJ, beef liver and it is essential for bone health, fights sickness and depression, and gives energy.
- Results from a blocked artery that feeds the brain.
- Are found in wide array of healthy and unhealthy foods. Converts glucose to usable energy.
- A fat soluble vitamin that maintains healthy skin, teeth, skeletal and soft tissues, muscle membranes and skin.
- A mineral necessary for life, keeps bones healthy, nerves send messages, and helps muscles contract.
Down
- A needed mineral for proper body functioning. It builds proteins, breaks down and uses carbs, builds muscles, maintain normal growth.
- Vitamin dissolved in water and is needed in constant supply because body excretes it and it isn't stored.
- Found everywhere in body, helps oxygenate blood, and 46-56 grams are recommended daily.
- Mineral needed for many functions of our hemoglobin, helps muscles store and use oxygen.
- A good source for calcium.
- Protein malnutrition that causes growth failure, loss of muscle mass, decreased immunity, weakens heart and respiratory system.
- A type of unsaturated fats that are uncommon in nature and increase coronary heart disease.
- A waxy substance that comes from two sources, your body and food.
- A water soluble vitamin that is necessary for normal growth and development.
- Results from a blocked artery that leads to your heart.
- Low iron levels that result from blood loss, poor diet and an inability to store enough iron from food.
20 Clues: A good source for calcium. • Results from a blocked artery that feeds the brain. • Results from a blocked artery that leads to your heart. • Stored in fat and therefore only needed in certain doses. • A waxy substance that comes from two sources, your body and food. • Healthy adults should take in no more than 2300 mg sodium per day. • ...
Nutrition Review 2015-03-01
Across
- low-density lipoproteins that are "bad" cholesterol
- 5 to 6 ounces per day
- lipid manufactured by liver for production of bile, vitamin D and some hormones
- protects cells from damage by free radicals--an antioxidant
- organic substances needed to help cells and tissue function properly
- 2 1/2 to 3 cups per day
- 6 to 8 ounces per day
- undigested substances that aid in digestion
- fat-like substances that are insoluble in water
- a water-soluble antioxidant that helps improve immunity
- neutralize free radicals
- helps provide energy
- HPB, or high blood pressure, that is worsened by sodium
- 3 cups per day
- the "sunshine" vitamin that helps build strong bones
- disease caused by lack of thiamine
- needed for healthy skin and good vision
- weakened bones caused by insufficient vitamin D
Down
- neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
- causes the same adverse effects as too much sugar
- amino acids that help the body produce new cells
- high-density lipoproteins that are "good" cholesterol
- minerals that become charged when dissolved in fluids; maintains body's water balance
- used to store energy, build cells, and distribute vitamins
- number of teaspoons in a 16-ounce Coke
- stimulates kidneys to increase urine output to decrease water in the body
- the number of teaspoons of added sugar per day allowed
- main source of energy
- inorganic substances that help body cells and tissues function
- 1 1/2 cups per day
- amount of fat in a glass of skim milk
- helps blood coagulate
32 Clues: 3 cups per day • 1 1/2 cups per day • helps provide energy • 5 to 6 ounces per day • 6 to 8 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • disease caused by lack of thiamine • amount of fat in a glass of skim milk • number of teaspoons in a 16-ounce Coke • needed for healthy skin and good vision • ...
Nutrition Crossword 2015-01-27
Across
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- A food which is a good source of protein, calcium, Vitamins A and D
- A measure of the amount of energy that a food gives your body
- Iodine helps the ______ gland work properly
- This group of foods is a good source of Vitamin C
- You are what you ____
- These berries are a good source of Vitamin C
- A group of nutrients including calcium, phosphorus, iron, and iodine
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A nutrient group that does not have calories
- When a vitamin is dissolves in fat, it is said to be fat ________
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A nutrient which just supplies energy
- Helps the body digest food
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A good natural source of protein, often served in place of meat
- A mineral necessary for healthy bones and teeth
- A substance found in food that is necessary for health
- Another name for roughage
- An animal muscle -source of protein
- One of the functions of fat is to ______ the body organs
- The nutrients fat, carbohydrate, and protein all supply ______
Down
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- Food that is treated in some way has been _______
- A source of fat -spread on bread
- A type of cereal and bread that is a good source of Vitamin B and roughage
- An organ meat which is an excellent source of iron and Vitamin A
- A science which deals with the study of food and its use in the body
- A nutrient that builds and repairs body tissues
- Another name for Vitamin C
- Thiamin, niacin, and riboflavin are part of the ________ complex
- A part of the Vitamin B complex that aids in normal growth and development
- One of the functions of nutrients is to build and ________
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A part of the body kept healthy with Vitamin A
- A food-source of protein
- This nutrient regulates body temperature and helps in the digestion of food
- A non-food source of Vitamin D
- A food that has the fibre removed has been ______ (part has been taken away)
- The nutrient water controls the __________ of the body
- A mineral that prevents nutritional anemia
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- Works with calcium and phosphorus to build strong bones
- A part of the body built by calcium, phosphorus and Vitamin D
- These supply energy and carry Vitamins A and D
- Builds strong bones and teeth and helps blood to clot when you have a cut
- When nutrients are added back to a food after it has been refined, the food has been __________
- One of the types of carbohydrate
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- Thiamin, niacin, and riboflavin are part of the ________ complex
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A science which deals with the study of food and its use in the body
- A group of nutrients including calcium, phosphorus, iron, and iodine
- Helps the body digest food
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A nutrient that builds and repairs body tissues
- A good natural source of protein, often served in place of meat
- The nutrients fat, carbohydrate, and protein all supply ______
- A nutrient which just supplies energy
- Another name for Vitamin C
- A non-food source of Vitamin D
- A food-source of protein
- Iodine helps the ______ gland work properly
- These berries are a good source of Vitamin C
- A measure of the amount of energy that a food gives your body
- This nutrient regulates body temperature and helps in the digestion of food
- Works with calcium and phosphorus to build strong bones
- A food that has the fibre removed has been ______ (part has been taken away)
- A part of the body kept healthy with Vitamin A
- A substance found in food that is necessary for health
- A part of the Vitamin B complex that aids in normal growth and development
Down
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A food which is a good source of protein, calcium, Vitamins A and D
- A part of the body built by calcium, phosphorus and Vitamin D
- These supply energy and carry Vitamins A and D
- When a vitamin is dissolves in fat, it is said to be fat ________
- The nutrient water controls the __________ of the body
- A source of fat -spread on bread
- A mineral necessary for healthy bones and teeth
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- One of the functions of nutrients is to build and ________
- A type of cereal and bread that is a good source of Vitamin B and roughage
- This group of foods is a good source of Vitamin C
- Food that is treated in some way has been _______
- You are what you ____
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A mineral that prevents nutritional anemia
- One of the types of carbohydrate
- When nutrients are added back to a food after it has been refined, the food has been __________
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Another name for roughage
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- An animal muscle -source of protein
- A nutrient group that does not have calories
- One of the functions of fat is to ______ the body organs
- An organ meat which is an excellent source of iron and Vitamin A
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Dog Nutrition 2014-02-12
Across
- produced by the body by carbohydrates
- acids found in proteins that are essential to a healthy diet
- macromolecule that is insoluble in water
- final level of protein structure
- acid which is produced to modify the proteins
- one of the elements that make up a carbohydrate
- hormone that requires lipids for formation
- type of dog food that contains all the nutrients needed
- one of the foods which contains carbohydrates
- life stage of a dog that requires the most protein
Down
- sugar carbohydrate that is found in milk
- life stage of a dog when the nutritional requirements are at their least importantance
- life stage when a dog needs 3 times its daily amount of food
- one of the nfe's found in carbohydrates
- protein made of 4 polypeptide chains
- these types of bones are good for a dogs teeth and help to produce hard and odour less stools
- element found in proteins
- other lipid is fats
- first level of protein structure
- lipid that is solid at room temperature
20 Clues: other lipid is fats • element found in proteins • final level of protein structure • first level of protein structure • protein made of 4 polypeptide chains • produced by the body by carbohydrates • one of the nfe's found in carbohydrates • lipid that is solid at room temperature • sugar carbohydrate that is found in milk • macromolecule that is insoluble in water • ...
Nutrition: Disorders 2017-04-05
Across
- Fescue toxicosis.
- Imbalance of ________ (grass tetany, milk fever).
- High N + K has no effect on [Mg], but _________ bioavailability (absorption by animal).
- Drought and frost stress disrupt protein synthesis, excess N stored is dhurrin.
- Used for releasing gas during bloat.
- Factors affecting [dhurrin].
- Inhibitors of digestion.
- High K fertility ________ [Mg] because of preferential uptake of K in grasses.
- Factors affecting [dhurrin].
- _________ types - clovers: berseem, arrowleaf; lespedezas, birdsfoot trefoil, sainfoin.
Down
- NO3-, HCN, ergovaline, dicoumaro.
- Antifoaming agent, a nonionic surfactant.
- _________ acid - hydrocyanic acid, HCN, found with drought, frost.
- Supplement with Mg, Ca, and ________.
- NO3 (forage) -> NO2 (rumen)-> NO2 (hemoglobin) prevents O2 uptake from lungs, blood is blue.
- Grass Tetany, low magnesium concentration in the blood.
- Concentration decreases with age, proportionately less immature tissue in the plant.
- Nitrogen fertilization _________ [Mg] in forage when soil Mg is adequate.
- Leaves > stems; upper > lower. Immature tissues have highest concentrations.
- Bloating traps _________ gases (CO2, CH4) by preventing eructation.
- Factors affecting plant _______ concentration: High nitrate uptake from N fertilizer, time, plant part - stem > leaves; opposite of HCN.
- - Rumen wall expands and cuts blood supply to lungs.
22 Clues: Fescue toxicosis. • Inhibitors of digestion. • Factors affecting [dhurrin]. • Factors affecting [dhurrin]. • NO3-, HCN, ergovaline, dicoumaro. • Used for releasing gas during bloat. • Supplement with Mg, Ca, and ________. • Antifoaming agent, a nonionic surfactant. • Imbalance of ________ (grass tetany, milk fever). • - Rumen wall expands and cuts blood supply to lungs. • ...
Nutrition 101 2021-12-15
Across
- Your body’s control center and functions as part of the nervous system
- Term for low blood sugar
- An easy to make breakfast meal using a grain, milk and toppings
- Fiber that feeds the bacteria in the gut (plural)
- Ranks as one of the leading and most popular pizza toppings in the USA
- The main ingredient in guacamole is
- This type of fiber is known for helping with blood sugar regulation
- Unit of energy
- The key organ in the circulatory system
- Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
- Vitamin A helps with strengthening this
- Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
- Month that is declared as "National Ice cream Month"
- Process of breaking down food; typically takes about 4-6 hours
Down
- Drinking water is important for
- All sources of this macronutrient break down into the form of glucose
- A fruit that comes in shades of red, yellow and green (typically)
- Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
- Usable energy from carbohydrate sources
- Macronutrient that helps build muscle
- A mineral that is necessary for bones, muscles, teeth and nerves
- Term for high blood sugar
- The amount of chambers in the human heart (number)
- A leafy green source containing calcium
- Live bacteria found in the microbiome- promotes gut health
- A food that typically never expires
- A combination of breakfast and lunch
- Lemons and Limes are examples of fruits that come from this type of tree
- The only fruit with seeds on the outside
- An example of a food containing a high amount of vitamin A
- Helpful to create before going food shopping
- The state that produces the most ice cream in America
- A potassium containing food
- This type of fiber moves through the digestive track
- An example of a vegetable containing probiotics; other examples outside of this include leeks
- Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
- A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients
37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...
nutrition puzzle 2022-03-29
Across
- a method for assessing your body size based on your height and weight
- help balance body functions
- have a high amount of nutrients relative to their number of calories
- the study of nutrients and how the body uses them
- a unit of heat that measures the energy available in food
- give you energy and keep your skin healthy
- when you have less weight than usual for your body type
- when your scared to gain extra weight
- when your body needs food
- a plate that separate food to help make healthy decisions
- an eating disorder in which a person repeatedly eats large amounts of food and then purges
- elements in foods that help your body work properly
Down
- the balance between the calories you take in from food and the calories your body uses
- make up proteins
- my name is
- used to build and repair cells
- the way your body looks
- food that your body needs to work
- the starches and sugars found in foods
- when you have more weight than usual for your body type
- tough, stringy, raw parts of food
- a disorder when you eat too much
- extreme eating behaviors that can lead to serious illness or death
- when your hungry for food you have a
24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...
Nutrition Vocab 2023-11-21
Across
- a molecule that combines with other amino acid molecule to make proteins
- a carbohydrate with a more complex chemical structure
- sugar with a single chemical unit
- sugar that is extracted from plants and used to sweeten foods
- form of carbohydrate that supplies energy to the body
- Process by which plants make sugar out of sun light
- an unstable substance that can damage body cells
- a sugar made if several monosaccharides
- the basic building block of fats
- green pigment in plants
Down
- getting enough water to meet all the body's needs
- a carbohydrate with a simple chemical structure
- sugar made of two monosaccharide
- The body's main source of energy
- a carbohydrate that requires more work for the body to digest
- plant material that cannot be digested
- poisons from too much of a substance
- a craving for things that are not normally eaten
- high salt intake
- a protein that transports oxygen in blood to cells in your body
20 Clues: high salt intake • green pigment in plants • sugar made of two monosaccharide • The body's main source of energy • the basic building block of fats • sugar with a single chemical unit • poisons from too much of a substance • plant material that cannot be digested • a sugar made if several monosaccharides • a carbohydrate with a simple chemical structure • ...
Sports Nutrition 2023-09-08
Across
- An amino acid that cannot be synthesized by the body and must be consumed in the diet.
- The cells of the body that store fat derived from excess caloric intake.
- A chemical structure containing one glycerol molecule and one fatty acid molecule.
- A carb, such as starch, that consists of more than two monosaccharide units.
- The most common and useful form of carbohydrate in the body.
- An amino acid that can be synthesized by the body from other amino acids.
- The measurement of heat produced by a chemical reaction or by the body.
- One of the most significant long-term epidemiologic studies about nutrition and health.
- Inorganic elements required for normal physiologic function.
- A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
- Organic substances required by the body in very small amounts to perform vital functions.
- The presence of high levels of fat in the blood.
Down
- Vitamins that are easily dissolved in water.
- A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
- The measurement of energy by the body using the amount of oxygen and carbon dioxide produced.
- In the 1800s, discovered the need for Carbohydrate, fat, and protein in every diet.
- The science that interprets the connection between food and the function of the living organism.
- Vitamins that are dissolved and stored in fat.
- An abnormally low level of blood sugar (<70mg/dL).
- The study of factors affecting the health and disease of large groups of people.
- A carb, such as glucose or sucrose, that consists of one or two monosaccharides.
21 Clues: Vitamins that are easily dissolved in water. • Vitamins that are dissolved and stored in fat. • The presence of high levels of fat in the blood. • An abnormally low level of blood sugar (<70mg/dL). • The most common and useful form of carbohydrate in the body. • Inorganic elements required for normal physiologic function. • ...
Nutrition & Health 2024-02-29
Across
- _________ is found in wholegrain cereals and fruit and vegetables
- There is ______ and minerals in our foods we eat.
- Are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board.
- Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- Vitamins and minerals needed by the body in very small amounts
- The process of giving fluids needed by the body.
- A chemical reactions in the body's cells that change food into energy.
- The nutrients we need in larger quantities
- The process of taking nutrients from the digestive system into the blood so they can be used in the body.
Down
- A visual representation of the optimal number of servings of food a person should eat daily from each basic food group.
- There is Vitamins and ______ in out food we eat.
- a variety of strategies and techniques that are used to deal with stress.
- an immune system reaction that happens soon after eating a certain food.
- A substance that provides nourishment essential for growth
- Practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
- A person's weight in kilograms divided by the square of height in meters.
- If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
- A substance that protects cells from the damage caused by free radicals.
- A measurement of the energy content of food.
- There is a lot of ______ in meat
- An easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.
- Breaking down food into substances for absorption into the bloodstream.
- Sugar molecules
- There is _____ in junk food
24 Clues: Sugar molecules • There is _____ in junk food • There is a lot of ______ in meat • The nutrients we need in larger quantities • A measurement of the energy content of food. • There is Vitamins and ______ in out food we eat. • The process of giving fluids needed by the body. • There is ______ and minerals in our foods we eat. • ...
Nutrition Tuition 2024-03-27
Across
- nutrient that helps regulate body temperature and aids in digestion
- this mineral is important for muscle function and is found in bananas and spinach
- Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
- how many amino acids are found in foods that your body uses?
- Fruits, vegetables and cereals are excellent source of
- Vitamin that helps with vision and immune function.
- a unit of energy obtained from food
- healthiest type of fat
- naturally present in fruits, milk, and milk products, as well as in processed and refined sugars
Down
- substances found within food that support the regulation of numerous body processes.
- What is the recommended daily intake of water for adults?
- What is the maximum amount of salt males and females can take in milligrams.
- type of sugar obtained from food that the body uses for energy.
- fatty acids that the body can't produce on its own and is obtained from food
- a white metallic element found in milk and bones.
- helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
- essential nutrient that helps build and repair body tissues.
- You get this from red meat
- Foods containing sugars and starches, which serve as your body's primary energy source
- aids in digestion, reduces disease risk, and moves waste through the digestive system
20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...
nutrition/Wellness 2024-04-04
Across
- to cut off a very thin layer of peel
- to mix ingredients
- to lightly sprinkle a food with floor of sugar
- to grind or mash cooked fruits or vegetables until they are smooth
- used to gently mix a light fluffy mixture into a heavier one
- to put small pieces of food on the surface of another food
- to beat ingredients
- to coat a food with flour
- mix with a spoon or wire whisk in a circular motion
- to cut a food into large thin pieces
- to cut a food into thin strips
- to pulverize food into crumbs
- to coat a food with a liquid that forms a glossy finish
- used to break up a food into coarse, medium, or fine particles
Down
- to coat a foo with three different layers
- to mix thoroughly and add air to foods
- to cut food into small pieces with kitchen shears
- to divide food into four equal pieces snip
- to coat food heavily with flour
- to make straight shallow cuts
- applying a liquid or a powder into the surface of an edible product
- to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
- to break or to tear off small layers of foods
- stirring, beating, blending, binding, creaming, whipping and folding
- to dip a food briefly in boiling water and then in cold water to the cooking process
- to poor liquid over a food as it cooks
- to crush food into a smooth mixture with a masher or beater
- to beat quickly and vigorously to incorporate air into a mixture
- to zero out the weight of whatever was already on the scale
- to cook a food in a sugar syrup
30 Clues: to mix ingredients • to beat ingredients • to coat a food with flour • to make straight shallow cuts • to pulverize food into crumbs • to cut a food into thin strips • to coat food heavily with flour • to cook a food in a sugar syrup • to cut off a very thin layer of peel • to cut a food into large thin pieces • to mix thoroughly and add air to foods • ...
Nutrition Mission 2024-04-12
Across
- Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
- These are some of the worst kinds of fat you could eat.
- A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
- The building blocks of proteins.
- The most common fat found in red meat.
- What is the healthiest kind of sugar?
- Fats that the body can't produce by itself
- What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
- Your digestive system breaks down (blank) into glucose.
Down
- A major component of fats that is used by the body for energy and tissue development.
- A unit of energy in food.
- One of the main types of nutrients.
- a waxy, fat-like substance that’s found in all cells of the body.
- This type of helpful fat is present in a variety of foods and oils.
- Measures how a carbohydrate-containing food raises blood sugar.
- Is a protein found in wheat, rye, and barley.
- the process the body uses to break down food into nutrients.
- Your body needs this to build and maintain bones, muscles, and skin.
- Most these kinds of are typically animal fats found in high fat meats and dairy products.
- Substances that speed up chemical reactions in the body
20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...
Nutrition Bingo 2024-09-06
Across
- A disease that is caused by a severe lack of Vitamin C, that can cause loosened teeth, swollen legs and joint pain. (6)
- What do you call eating an excessive amount of food that is beyond body needs? (10)
- A type of fat that should be limited in any healthy diet. (9)
- A mineral that is needed for strong bones and to help carry messages between your brain and all parts of the body. (7)
- Provides needed energy and helps our bodies absorb important vitamins such as vitamin A, vitamin D and vitamin E. (4 Letters)
- This helps your body absorb calcium and is needed to build strong bones. (7,1)
- These are needed for growth development and cell function. (8)
- The recommended intake of one of the specific nutrients in a day, helping teenagers keep good health. (11,5,6)
- These are needed to get a healthy daily dose of food, including carbohydrates, proteins, fats, vitamins, minerals and water and are needed for good health. (3,9)
Down
- The body’s main food source of energy, and helps control blood glucose (the main sugar found in your blood). (13)
- Essential Nutrient for helping repair cells, found in meats, fish, eggs and dairy products. (7)
- These are needed for keeping your bones, muscles, heart, and brain working properly whilst working with vitamins in similar parts of the body. (8)
- A serious condition that occurs when the body does not get enough vitamins and minerals. (12)
- A natural sugar that is found in fruits and vegetables and is used as a healthier alternative to processed sugar. (8)
- You go on this to keep your body healthy and restrict it from unhealthy foods. (4)
- A sweet substance that is commonly found in lollies, cakes, cookies, most deserts and should only be eaten in moderation. (5)
- A liquid substance that helps to get rid of waste and is needed to maintain body temperature. (5)
- A unit of measurement for the amount of energy in food, and is often used on the labels of food packaging. (9)
- This is needed for the growth and repair of the tissues inside all of the body. (7,1)
- A type of fat that is needed to keep your cholesterol levels in a healthy range and is commonly found in foods like avocados and vegetable oils. (11)
20 Clues: A type of fat that should be limited in any healthy diet. (9) • These are needed for growth development and cell function. (8) • This helps your body absorb calcium and is needed to build strong bones. (7,1) • You go on this to keep your body healthy and restrict it from unhealthy foods. (4) • ...
Nutrition Review 2024-04-30
Across
- Reasons for opting for a plant-based or vegan diet includes.
- Eating different types of plant proteins like nuts, beans, and seeds will provide a good ____ to ensure you are getting complete proteins.
- This type of fasting is an eating pattern that includes hours of little to no food consumption that often results in reduced overall caloric intake.
- Resistance activity aids in preventing a condition called _______, the age-related loss of muscle mass.
- These people typically eat less fat, weigh less, and have lower risk of heart disease.
- It is important to consume a protein-rich meal or snack within this many hours post-workout to get the nutrients required for repairing and building muscle.
- 3,500 calories is equivalent to one pound.
- A great low-carb, Mediterranean-style snack that will satisfy your cravings for something salty.
Down
- This “index” tool is an excellent aid for choosing carbohydrates that will have less of an impact on blood glucose levels.
- These macronutrients are the “building blocks” of the body.
- Bean dip like hummus paired with ______ is a great option for a high fiber snack.
- Snacks should be easy to prepare, satisfying, and ______!
- This type of snack usually comes already in the perfect portion size.
- Most individuals can get healthy amounts of protein from their ____.
- This type of exercise alongside proper protein intake has shown to be most effective in aiding the body’s ability to repair and build more muscle.
- One of the factors that will affect protein requirements for individuals.
- An important part of the healthy eating plate, provides fiber, as long as they aren’t refined!
- The recommended daily allowance of protein for older adults is 1-1.2g/kg of bodyweight, the acronym for this term is ___.
- Another great Mediterranean-style snack, enjoy it sliced with a drizzle of olive oil and balsamic, dash of garlic powder, or even a splash of hot sauce.
- You may find foil packs or mini cans of this snack for a heart healthy dose of Omega-3 fats.
- Pair it with vitamin-C rich foods to enhance the absorption.
21 Clues: 3,500 calories is equivalent to one pound. • Snacks should be easy to prepare, satisfying, and ______! • These macronutrients are the “building blocks” of the body. • Reasons for opting for a plant-based or vegan diet includes. • Pair it with vitamin-C rich foods to enhance the absorption. • Most individuals can get healthy amounts of protein from their ____. • ...
Nutrition Education 2024-12-09
Across
- state characterized by nausea, muscle weakness, restlessness and confusion
- nutrients essential in small amounts for most bodily functions but not a source of energy
- E, antioxidant that helps regulate inflammation
- type of protein provided by animal proteins
- cholesterol type that has a laboratory goal of high levels
- digestibility associated with plant proteins
- slowly digested form of carbohydrate
- sugar found without any extraction from original form that contains fiber and nutrients
- type of carbohydrate that requires longer digestion time
- fat cells in the body
- form of protein that has all other nutrients removed
- 40% of all supplement sales are of this type
Down
- type of fat that does not increase risk of stroke
- government body that oversees food additives
- substances added to provide the 'essence' of another food
- term without a standardized definition
- a group of variables that can impact nutrient absorption related to climate
- nutrient used by the brain for fuel
- the form of omega that is essential for hormone production
- nutrient required by every body system and major body functions
- nine amino acids that must be contained in the diet
- contributes 20-30% of water intake daily
- short chains of amino acids
- the desire to eat food
24 Clues: fat cells in the body • the desire to eat food • short chains of amino acids • nutrient used by the brain for fuel • slowly digested form of carbohydrate • term without a standardized definition • contributes 20-30% of water intake daily • type of protein provided by animal proteins • government body that oversees food additives • digestibility associated with plant proteins • ...
Nutrition (Ronald) 2025-05-01
Across
- Very bad fat
- What humans eat?
- Proteins supplies
- Bad fat
- The best supply of food energy and supporting growth of cells.
- Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
- Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
- Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
- A unit of food energy
Down
- To be free from illness, injury, or pain and in a state of physical wellness
- Like vitamins and are used in the body to promote chemical reactions and form body structures
- Called simple sugars
- The sum of the food consumes by an organism
- Complex sugars or complex carbohydrates
- Good fat
- Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
- Provide the body with the fuel it need for physical activity by breaking down into glucose
- The capacity to do work, often measured in calories
- The supplying of the materials necessary for life to cells and the body
- Part of every cell and tissue in the body we are made up of about 60-75%
20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...
Nutrition/Metabolism 2025-04-11
Across
- calorie intake is too low to meet the minimum energy needs of the body
- means of heat transfer through a vacuum
- synthesis of glucose from non-carbohydrate compounds
- means of heat transfer by moving air against a warm surface
- product of fermentation following glycolysis to recycle NAD+
- means of heat transfer from the vaporization of water
- a unit of heat energy
- a nutrient needed in large quantities
- anaerobic cell respiration that occurs in the cytoplasm
- a serum lipoprotein absorbed from the digestive tract
- a serum lipoprotein made by the liver for deposition of fat in adipose
- calories per day needed in addition to BMC to sustain added activity beyond rest
- a gut-brain hormone that eliminates the feeling of hunger
- the term used for a nutrient that cannot be biosynthesized
- the feeling of no longer being hungry
- state of body temperature being too high from overheating
- a serum lipoprotein known as “bad” cholesterol
- state of metabolism within a few hours after eating
- generation of body heat
- state of metabolism after several hours without eating
- building of glycogen from glucose
Down
- catabolism of glucose to extract energy
- means of heat transfer by direct contact
- a nutrient needed, but in very small quantities
- stage of cell respiration where oxygen is reduced to H20
- breakdown of glycogen to glucose
- a gut-brain hormone that induces hunger
- the absence of an essential nutrient in the diet
- a serum lipoprotein known as “good” cholesterol
- part of cell respiration the produces most of the CO2
- calories per day needed to meet the minimum energy needs of the body when at rest
- state of the body temperature being too low for normal function
32 Clues: a unit of heat energy • generation of body heat • breakdown of glycogen to glucose • building of glycogen from glucose • a nutrient needed in large quantities • the feeling of no longer being hungry • catabolism of glucose to extract energy • means of heat transfer through a vacuum • a gut-brain hormone that induces hunger • means of heat transfer by direct contact • ...
nutrition vocab 2024-10-18
Across
- to make straight shallow cuts with a slicing knife on the surface of a food
- to use a pastry brush to coat a food with a liquid
- to mix thoroughly and add air to food
- to use a grinder to break up foods into course, medium, or fine particles
- to coat a food, such as chicken or fish, with flour
- to crush food into a smooth mixture
- to cut food into large, thing pieces
- to grind or mash cooked fruits or vegetables until they are smooth
- to coat a food with a thin layer of another food
- to mix ingredients, such as salad greens and dressing
- to cut food such as almonds, into very thin strips
- combining two or more ingredients so they blend
- cut off a very thin layer of peel with a paring knife
Down
- to pulverize food into crumbs, powder or paste
- used to generally mix a light fluffy mixture onto a heavier one
- to lightly sprinkle a food with flour or confectioners’ sugar
- to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
- to divide food into 4ths
- to put small pieces of food, such as butter on the surface of another food
- to break or tear off small layers of food
- subtracting the weight of the container to find the weight of the food alone
- to pour liquid over a food as it cooks
- to beat quickly and vigorously to incorporate air into a mixture
- to beat ingredients until soft or creamy
- dividing food into smaller parts
- to coat food heavily with flour, breadcrumbs or cornmeal
- mix with a spoon or whisk in a circular motion
- to cut foods into small pieces with kitchen shears
28 Clues: to divide food into 4ths • dividing food into smaller parts • to crush food into a smooth mixture • to cut food into large, thing pieces • to mix thoroughly and add air to food • to pour liquid over a food as it cooks • to beat ingredients until soft or creamy • to break or tear off small layers of food • to pulverize food into crumbs, powder or paste • ...
Nutrition crossword. 2024-09-03
Across
- It's deficiency causes cheilosis,glossitis and angular stomatitis.
- Poor man's meat.
- Another name for Vitamin E.
- Diabetics assess this parameter before consuming any food.
- Richest Source of Vitamin C.
- Commonly eaten vegetable which is a goitrogen.
- A fungus known to infest groundnut.
- Foods that restore gut microbiome.
Down
- Derived lipids synthesized endogenously.
- Present in whole grains and legumes, it's presence interferes with iron absorption.
- Ancient Indian technique of preserving nutritive quality of rice.
- Stimulant present in chocolate.
- Spots seen in Vitamin A deficiency.
- Technique used for defluoridation of water.
- Toxin present in Argemone oil.
- Failure to achieve expected height/length.
- Essential fatty acid abundant in vegetable oil.
- Cereal known to be pellagragenic.
- Common adulterant in Ghee.
- Indigestible carbohydrate which contributes to dietary fibre.
20 Clues: Poor man's meat. • Common adulterant in Ghee. • Another name for Vitamin E. • Richest Source of Vitamin C. • Toxin present in Argemone oil. • Stimulant present in chocolate. • Cereal known to be pellagragenic. • Foods that restore gut microbiome. • Spots seen in Vitamin A deficiency. • A fungus known to infest groundnut. • Derived lipids synthesized endogenously. • ...
Nutrition Crossword 2024-10-24
Across
- If your diet is inadequate, you can take this nutrient as a supplement.
- A nutrient that helps build muscles.
- These small, round, blue fruits that are high in vitamins and minerals.
- Individuals with conditions such as POTS need to eat more of this to circulate their blood.
- It is recommended that you should limit your intake of saturated ___.
- This is found in wholegrain cereals, fruits and vegetables.
- A nutrient you need to drink daily to maintain health.
- This food group helps maintain and build strong bones.
- A food group that is high in protein.
- Try to reduce the amounts of ____ foods you eat.
Down
- A nutrient that is your body's main source of energy.
- A food group that is recommended to have at least five servings daily.
- You should avoid white bread and substitute in ____ bread instead.
- There is 39 grams of this in a can of regular coke.
- Beans, peas, lentils and peanuts are all examples of this type of food.
- A nutrient that keeps important parts of your body such as your brain, bones, heart and muscles working.
- You must incorporate the ___ food groups in your diet.
- A food group that contains healthy sugars and recommends 2 servings per day.
- A yellow fruit that contains essential potassium.
- There are six ___ that you need to eat everyday for a healthy diet.
20 Clues: A nutrient that helps build muscles. • A food group that is high in protein. • Try to reduce the amounts of ____ foods you eat. • A yellow fruit that contains essential potassium. • There is 39 grams of this in a can of regular coke. • A nutrient that is your body's main source of energy. • You must incorporate the ___ food groups in your diet. • ...
Nutrition Vocabulary 2025-03-03
Across
- An inorganic element needed in small amounts as a nutrient to perform
- A group of compounds that includes triglycerides (fats and oils),
- in the refining process.
- main source of energy.
- A concentrated source of a nutrient, usually in pill, liquid, or powder
- A substance that reacts with free radicals (unstable single oxygen
- lipoprotein, A lipoprotein that carries cholesterol made by the
- An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
- is also found in foods of animal origin.
- make for itself.
- carbohydrate, A monosaccharide or disaccharide.
- through the bloodstream to body cells.
- and fibers. Carbohydrates are the body’s main source of energy.
- food, A food that has had vitamins and minerals added back that were
- A monosaccharide that circulates in the bloodstream and serves as the
- processes
- lipoprotein (HDL), A lipoprotein that picks up cholesterol from
- in human health.
- fiber, The non-digestible carbohydrates and lignins that make up the
- One of the six classes of nutrients that includes sugars,
- active in the body at the cellular level.
- amino acids.
- carbohydrate, A polysaccharide. Starch and fiber are complex
Down
- A hormone secreted by the pancreas to regulate blood glucose level.
- protein, A protein that is missing or short in one or more of the
- An organic compound needed in tiny amounts as a nutrient to regulate
- A white, waxy lipid made by the body that is part of every cell.
- protein, A protein that contains all the indispensable amino acids.
- fiber, The isolated, non-digestible carbohydrates that have beneficial
- for removal from the body.
- Health-enhancing non-nutrient compounds in plant foods that
- for use as a food additive.
- vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
- the body and transfers it to other lipoproteins for transport back to the
- amino acids, The amino acids the body
- to protect other substances from harmful effects of the free radicals.
- fibrous cell walls of plants.
- (lecithin), and sterols (cholesterol).
- functions in the body.
- acid, One of the building blocks of protein molecules.
- sugar, A carbohydrate sweetener that is separated from its natural
41 Clues: processes • amino acids. • make for itself. • in human health. • main source of energy. • functions in the body. • in the refining process. • for removal from the body. • for use as a food additive. • fibrous cell walls of plants. • amino acids, The amino acids the body • through the bloodstream to body cells. • (lecithin), and sterols (cholesterol). • ...
Nutrition Crossword 2025-09-21
Across
- How many grams of protein is in a chicken?
- A fat like substance found in your blood and every cell in your body
- The overall condition of your body and mind, and how well they work together
- Something you have too eat in small amounts to stay health (it is in the food group)
- This when a person has too much body fat , which can harm their health
- The food and nutrients your body needs to grow, stay healthy, and have energy.
- Eating more food than your body needs too for energy and your health
- Helps your body use energy and carry out the important processes
- It is one of the main nutrients your body uses for energy.
- This word means you don't have enough of something(nutrients)
Down
- Divide foods based on the nutrients they provide.(two words)
- A type of nutrient used for energy , insulation and protecting organs
- If you have less______you could be in risk for bowel cancer
- A measure of energy that your body gets from food and drinks
- How many grams of protein a 12-13yr old should have?(Number and word)
- The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
- Synonym for No.16
- Having the right proportion of different things that everything in your body work well together
- A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
- Essential for the human body to stay alive and healthy
20 Clues: Synonym for No.16 • How many grams of protein is in a chicken? • Essential for the human body to stay alive and healthy • It is one of the main nutrients your body uses for energy. • If you have less______you could be in risk for bowel cancer • Divide foods based on the nutrients they provide.(two words) • A measure of energy that your body gets from food and drinks • ...
Nutrition Crossword 2025-12-02
Across
- – What do we call nutrients like A, B, C, and D?
- – What word describes foods that are good for your body?
- – What word means the amount of food on your plate?
- – What meal is important to start your day with energy?
- – What do you aim for when eating a mix of different food groups?
- – What nutrient is the body’s main source of fuel?
- – What ingredient should we not have too much of?
- – What meal provides energy to get through the school day?
- – What helps with healthy digestion?
- – What does food give your body so it can work and play?
- – What nutrient helps your blood carry oxygen?
Down
- – What food group includes carrots, broccoli, and spinach?
- – What do we call small foods eaten between meals?
- – What nutrient helps build and repair muscles?
- – What liquid is essential for staying hydrated?
- – What word means not having too much of any one food?
- – What nutrient helps keep your bones strong?
- – What is it called when someone reacts badly to certain foods?
- – What do you read on packages to check ingredients and nutrients?
- – What food group includes apples, bananas, and oranges?
20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...
Nutrition & Health 2025-06-05
Across
- guidelines - Advice from experts on how to eat healthy.
- diet - Eating the right amounts of different foods to stay healthy.
- - A condition where someone has to much body fat.
- - A nutrient that helps build and repair muscles and tissues
- - When a person doesn't get enough nutrients.
- size - The amount of food usually eaten at one time.
- grains - Grains that have all parts of the seed and are more nutritious.
- - A part of plant food that helps with digestion and keeps you full.
- fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
- fat -A type of fat that canraise bad cholesterol if eaten too much.
- - Nutrients that give your body quick energy that are found in bread, posta, and fruit.
- - A hormone that helps control blood sugar levels.
Down
- - Small nutrients that help your body work properly.
- - A nutrient that gives energy and helps your body absorb vitamins.
- - Getting enough water to keep your body working well.
- sugar - The amount of sugar in your blood for energy.
- - A fat like substance in your blood; to much can be bad for your heart.
- - The process of breaking down food so the body use it for energy.
- food -Food that has been changed from its natural form; often less healthy.
- Calories - Foods with calories but very very few nutrients like soda or candy.
- - Any substace in food that helps your body grow and stay healthy.
- - How your body turns food into energy.
- - A unit of energy you get from food.
23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...
Nutrition Definitions 2025-05-30
Across
- element, Natural elements of which the body needs more amount and are more important than any other minerals.
- Energy (ME), The energy available to the animal from food after losses in feces, urine, and gases are subtracted.
- Metabolic Rate (resting metabolic rate), the amount of energy a non-productive animal requires to live (does not gain or lose liveweight)
- (kcal), A unit of energy. In nutrition, it refers to the amount of energy a food provides.
- Fed Basis, Nutrient levels based on the food's natural state, including moisture.
- Vitamins, B-complex and C – not stored, need regular replenishment.
- interrelationships among mineral elements as revealed by physiological or biochemical consequences. There are two major classes of interactions, positive or synergistic, and negative or antagonistic.
- Index, A measure of how quickly a food causes blood sugar to rise.
- Metabolic Rate, energy expenditure for basic life processes (circulation, respiration, thermoregulation, urine production), tends to be predominantly used for Human
- Fatty Acids (EFAs): Fats that animals cannot synthesize (e.g., linoleic acid for dogs and cats, arachidonic acid for cats).
- Organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism.
- A substance that provides nourishment essential for growth and the maintenance of life (e.g., proteins, fats, carbohydrates, vitamins, minerals, water).
- Vitamins, Vitamins A, D, E, and K – stored in fat tissues.
- Nutrients required in large amounts (proteins, fats, carbohydrates, and water).
- Rate, expenditure of energy per given time
- Protein, An estimate of the total protein content in food, measured based on nitrogen content.
- How acceptable or tasty a food is to the animal.
- Energy: Energy available after subtracting losses from digestion and metabolism (used for maintenance, growth, reproduction, etc.).
- Energy (GE), Total energy content of a food.
- includes sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) which are cations; and two chlorine (Cl) and phosphorus (P) which are accompanying anions.
- needed in smaller amounts (vitamins and minerals).
- and Omega-6 Fatty Acids: Types of EFAs with anti-inflammatory (omega-3) and pro-inflammatory (omega-6) roles.
- The percentage of a nutrient that is absorbed in the digestive tract and used by the body.
Down
- A solid, naturally occurring inorganic substance.
- element, minerals present in living tissues in small amounts
- Rate includes energy required to hunt, graze, socially interact, reproduce (average metabolic rate of animal)
- Energy Requirement (MER), The amount of energy required to maintain an animal in a non-reproductive, non-growing, non-working state.
- Fiber, Fiber that adds bulk to stool and promotes bowel health.
- Diet, A specially formulated diet intended for managing specific health conditions (e.g., renal disease, diabetes).
- not obtaining correct amounts off each mineral, too much of one too little of another
- Energy Requirement (RER), The amount of energy an animal needs to maintain basic body functions while at rest in a thermoneutral environment.
- (kcal/day)=70×(Body weight in kg)0.75
- Condition Score (BCS), A visual assessment of an animal's fat stores, typically scored on a 5 or 9-point scale.
- Condition Score (MCS), An assessment of muscle mass, independent of fat stores.
- eating disorder that involves eating items that are not typically thought of as food and do not contain significant nutritional value, such as hair, dirt, and paint chips
- much
- Nutrient. A nutrient that cannot be synthesized by the body in adequate amounts and must be obtained from the diet.
- metabolic rate metabolic intensity = metabolic rate / kg body mass
- Amino Acid: The essential amino acid in shortest supply in a diet relative to the animal’s needs.
- Metabolic Rate ‘animal’ version of BMR generally higher than BMR as movement occurs
- body doesn't obtain or absorb the required amount of a mineral
- condition during which the concentration within the body of anybody of the minerals necessary for all times is abnormally high, and which has an adverse effect on health.
- Trial, A method of assessing a food's effectiveness by feeding it as the sole source of nutrition over a period of time.
- mutual inhibition of absorption from the intestinal tract
- nutrient class of nutrients that are vital for maintaining the body's health
- Value (BV), A measure of the proportion of absorbed protein that is retained in the body for growth or maintenance.
- Matter Basis (DMB), Nutrient composition of food with moisture removed; used for comparing nutrient levels between wet and dry foods.
- be at ‘rest’ (not moving), digestion of last meal completed, in thermoneutral environment
- and Balanced Diet, A diet that provides all essential nutrients in the correct proportions and amounts for a specific life stage or condition.
- essential, A nutrient in which an organism is capable of producing it in sufficient amount
- Fiber, Fiber that dissolves in water and can help regulate blood sugar and lower cholesterol.
51 Clues: much • (kcal/day)=70×(Body weight in kg)0.75 • Rate, expenditure of energy per given time • Energy (GE), Total energy content of a food. • How acceptable or tasty a food is to the animal. • A solid, naturally occurring inorganic substance. • needed in smaller amounts (vitamins and minerals). • mutual inhibition of absorption from the intestinal tract • ...
Nutrition Crossword 2025-10-21
Across
- Mineral that helps transport oxygen in blood.
- The process of converting food into energy.
- The body’s main source of energy.
- Inorganic elements like calcium and iron.
- A nutrient that provides long-term energy storage.
- Mass Index (BMI) A measure of body fat based on height and weight.
- A fat-like substance needed in small amounts.
- C Boosts immunity and helps heal wounds.
- Maintaining the right fluid balance in the body.
- Organic compounds essential for body functions.
- Balances fluids and supports muscle function.
- Simple carbohydrates that give quick energy.
- fats Unhealthy fats that raise bad cholesterol.
- Healthy fats found in fish and flaxseeds.
- Builds and repairs muscles and tissues.
- Lack of enough water in the body.
Down
- Nutrients needed in small amounts.
- guidelines Recommendations for healthy eating.
- diet Eating the right mix of nutrients for health.
- Good bacteria that promote gut health.
- Carbs, proteins, and fats — needed in large amounts.
- Essential for strong bones and teeth.
- Protect cells from damage by free radicals.
- food Foods altered from their natural state.
- A mineral that helps control blood pressure.
- Poor nutrition from too little or too much intake.
- grains Grains that contain all parts of the kernel.
- Helps with digestion and prevents constipation.
- Units of energy provided by food.
- D The “sunshine vitamin” for bone health.
30 Clues: The body’s main source of energy. • Units of energy provided by food. • Lack of enough water in the body. • Nutrients needed in small amounts. • Essential for strong bones and teeth. • Good bacteria that promote gut health. • Builds and repairs muscles and tissues. • C Boosts immunity and helps heal wounds. • Inorganic elements like calcium and iron. • ...
Human Nutrition 2025-10-23
Across
- Grain that contains all three parts: bran, germ, endosperm
- Small amount of food eaten between meals
- Nutrient important for building and repairing body tissues
- Nutrient that provides the body with energy
- What we eat at one time, e.g., breakfast, lunch, dinner
- Using resources responsibly so they last for the future
- Process of providing enough water for the body
- Food that is not processed or preserved and is recently harvested
- Food that has been altered from its natural state
- Condition of being severely overweight
- Information on a food package including ingredients and nutrition
- Maintaining cleanliness to prevent illness
- The process of providing or obtaining the food necessary for health and growth
- Fat-like substance in the blood, can affect heart health
- Nutrient that helps with digestion and bowel regularity
Down
- The taste of food or drink
- Presence of harmful bacteria or substances in food
- Getting food ready to cook or serve
- Physical activity that helps maintain health and wellness
- Overall state of good health and well-being
- Unit of energy in food
- Desire to eat
- Sweet substance found naturally or added to foods
- Practices to keep yourself and your environment clean
- Food that is easy to prepare or quick to eat
- Having the proper proportions of nutrients in your diet
- The amount of food served or eaten at one time
- Nutrient that supports growth, bone strength, and metabolism
- Nutrient that supports body functions in small amounts
- Mineral in salt, too much can affect blood pressure
30 Clues: Desire to eat • Unit of energy in food • The taste of food or drink • Getting food ready to cook or serve • Condition of being severely overweight • Small amount of food eaten between meals • Maintaining cleanliness to prevent illness • Nutrient that provides the body with energy • Overall state of good health and well-being • Food that is easy to prepare or quick to eat • ...
crossword 2023-02-10
Across
- a type of consumer that only eats plants
- the moving of sediment after its weathered
- a living thing in an ecosystem
- the first succession on rock with no dirt
- the amount of energy passed on in the consumer triangle (spelled with percent)
- eats primary consumer
- physical change weathering
- a type of consumer that only eats meat
- plant growth in response to gravity
- plant growth in response to light
- a type of consumer that eats both plants and animals
Down
- the amount of different organisms in an area
- a process that plants use to make food
- eats secondary consumer
- living things like plants break down rock
- the depositing of sediment after erosion
- the process that breaks down rock into sediment
- the second succession with dirt
- eats producer and is first consumer
- transports water up from the roots in plants
- a nonliviing thing in an ecosystem
- a web of many food chains linked together
- plant growth in response to touch
23 Clues: eats primary consumer • eats secondary consumer • physical change weathering • a living thing in an ecosystem • the second succession with dirt • plant growth in response to touch • plant growth in response to light • a nonliviing thing in an ecosystem • eats producer and is first consumer • plant growth in response to gravity • a process that plants use to make food • ...
PLANT CLASSIFICATION 2020-03-05
Across
- organism that can produce its own food
- produced by most vascular plants for reproduction
- tubes that transport sugar molecules throughout the plant
- plants that do not have xylem and phloem;use diffusion and osmosis to get water and nutrients
- angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, and vascular bundles in rings within stem, tap roots, and netted leaf veins
- live one growing season
- live more than two years
- cell wall made of this
Down
- angiosperm whose seeds have one cotyledon, petals in multiples of 3, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
- flowering plants
- kingdom of all plants
- sticky fluid that can be found in the xylem and phloem (contains sugars)
- produce naked seeds and cones
- produced by non-vascular plants for reproduction
- monocot leaf veins
- plants that have tissues that deliver needed materials throughout a plant
- cone bearing tree
- dicot leaf veins
- two year life cycle
- tubes that transfer water and minerals throughout a plant
20 Clues: flowering plants • dicot leaf veins • cone bearing tree • monocot leaf veins • two year life cycle • kingdom of all plants • cell wall made of this • live one growing season • live more than two years • produce naked seeds and cones • organism that can produce its own food • produced by non-vascular plants for reproduction • produced by most vascular plants for reproduction • ...
M. Davis Protein 2017-01-23
Across
- chemical process by which plants make carbohydrates
- building block of proteins that link together in many arrangements
- formed when plants combine single glucose units into more complicated structures
- type of lipid, commonly called fats
- used in the place for sugar to sweeten foods yet add few or no calories
- sugars formed from simple glucose units into more complicated structures
- green pigment in plants; photosynthesis happens with this
Down
- form when two monoccharides combine
- chemical process that turns vegetable oils into solids
- formed from plants; made of carbon, hydrogen, and oxygen
- completed structures; starches
- fiber plant materials that are eaten but cannot be digested
- complicated chemical arrangement that plants form by combining single glucose units
- chemical "packages" that transport fatty acids through bloodstream
- sugars extracted from plants and used to sweeten foods
- person's main source of energy;found mostly in plant
- sugars with single-unit chemical structure
- fat-like substance in all body cells; needed for body processes
- chemical structures that make up fats
- lipoprotein that picks up cholesterol and takes it back to liver for excretion
20 Clues: completed structures; starches • form when two monoccharides combine • type of lipid, commonly called fats • chemical structures that make up fats • sugars with single-unit chemical structure • chemical process by which plants make carbohydrates • person's main source of energy;found mostly in plant • chemical process that turns vegetable oils into solids • ...
JOBS 2019-03-13
Across
- transferring information from one person to another
- saves swimmers
- the opposite of irresponsible
- English, French, Italian
- kindhearted
- takes care of patients
- rings, necklaces, watches
- serves coffee to people
- what someone can do
- timetable
Down
- works independently or in a lab
- happy,joyful
- cuts and styles people's hair
- predicts weather
- the process of taking in food
- scissors,razors, rollers
- works on the farm
- science of numbers
- flies planes
19 Clues: timetable • kindhearted • happy,joyful • flies planes • saves swimmers • predicts weather • works on the farm • science of numbers • what someone can do • takes care of patients • serves coffee to people • scissors,razors, rollers • English, French, Italian • rings, necklaces, watches • cuts and styles people's hair • the process of taking in food • the opposite of irresponsible • ...
Photosynthesis CW 1 2021-09-16
Across
- during photosynthesis plants absorb _______ to make sugar (food)
- chloroplast is a _______ organelle that is the site of photosynthesis
- chloroplast is a green __________ that is the site of photosynthesis
- this reaction occurs when substances change into different substances
- this prefix means light
- this word means to put together
- carbon dioxide enters the leaf through these tiny holes
- during photosynthesis plants absorb sunlight in order to make ________
- this travels from the root upward and enters the plant
- glucose is used by plants for this
- stomata are tiny ________ in plants that allow gas exchange
Down
- the process by which plants absorb sunlight to make sugar (food)
- the photosynthesis reaction can be represented by using a chemical _______
- the light energy converts carbon dioxide and water into a sugar called this
- plants do not need ______ and release it through the stomata
- in a photosynthesis reaction both glucose and oxygen are called these
- these absorb the sunlight
- in a photosynthesis reaction both carbon dioxide and water are called these
- stomata are tiny openings in plants that allow _______ exchange
- outputs are what _______ the leaf
- the prefix photo- means this
- the word synthesis means to put ________
- photosynthesis is a chemical _________
- inputs are what _______ the leaf
24 Clues: this prefix means light • these absorb the sunlight • the prefix photo- means this • this word means to put together • inputs are what _______ the leaf • outputs are what _______ the leaf • glucose is used by plants for this • photosynthesis is a chemical _________ • the word synthesis means to put ________ • this travels from the root upward and enters the plant • ...
Plant Cells 2025-10-13
Across
- Organelle in plant cells where photosynthesis occurs.
- Plants with a system of tissues for transporting water and nutrients.
- Vascular bundles in a leaf that transport water, nutrients, and sugars.
- A waxy layer on a leaf to prevent water loss.
- An organism that produces its own food.
- Pores on the leaf surface that regulate gas exchange.
- Plants that lack a vascular transport system, like mosses.
- Cells surrounding stomata that regulate their opening and closing.
- An organism that gets food by consuming other organisms.
- A group of similar cells working together.
- Non-flowering, seed-producing plants, like conifers.
- Flowering plants.
- The top, protective layer of a leaf.
- The lower layer of mesophyll cells with air spaces for gas exchange.
Down
- The bottom, protective layer of a leaf, where most stomata are located.
- Small, nonvascular plants that grow in moist places.
- Green pigment in plants that absorbs light for photosynthesis.
- Process for plants and other organisms to convert light energy into chemical energy.
- A symbolic representation of a chemical reaction, such as for photosynthesis.
- Pockets of air within the spongy mesophyll to help with gas exchange.
- The upper layer of mesophyll cells that is the primary site of photosynthesis.
- Tissue in the interior of a leaf where photosynthesis takes place.
22 Clues: Flowering plants. • The top, protective layer of a leaf. • An organism that produces its own food. • A group of similar cells working together. • A waxy layer on a leaf to prevent water loss. • Small, nonvascular plants that grow in moist places. • Non-flowering, seed-producing plants, like conifers. • Organelle in plant cells where photosynthesis occurs. • ...
Military Rations 2023-01-10
Improvement in food resources 2024-12-13
Across
- An Italian bee variety that sting less.
- An example of a plant that competes for space and nutrition with crops (7 letters
- system An irrigation system that lifts water from a river or other source to fields using pumps or mechanical devices (15 letters)
- Floral sources of nectar and pollen for bees (7 letters)
- The crossing between genetically dissimilar plants (12 letters)
- Fish culture where different species don't compete for food among themselves (10 letters)
- Animals that are specifically bred and raised for milk production (5 letters)
- A breed of dairy cattle known for its high milk yield (10 letters)
- Fishing activities carried out in freshwater bodies, such as rivers and lakes (13 letters)
Down
- An example of marine fish (4 letters)
- The practice of mating two different breeds of animals to improve traits (11 letters)
- The farming practice of raising fish and other aquatic organisms in controlled environments (10 letters)
- Zinc and copper (13 letters)
- The agricultural practice of growing different crops in a sequence to improve soil fertility and prevent pests (11 letters)
- A type of poultry raised primarily for egg production (5 letters)
- A type of aquatic organism with a hard shell, often harvested for food (9 letters)
- A type of fish used in aquaculture, known for controlling aquatic weeds (10 letters)
- Example of an oil seed (9 letters)
- A desi breed of chicken (5 letters)
19 Clues: Zinc and copper (13 letters) • Example of an oil seed (9 letters) • A desi breed of chicken (5 letters) • An example of marine fish (4 letters) • An Italian bee variety that sting less. • Floral sources of nectar and pollen for bees (7 letters) • The crossing between genetically dissimilar plants (12 letters) • ...
Plants (Chapter 1) 2021-05-17
Across
- A green material that helps take in the energy from the sun.
- form a main thick root
- the roll of this plant part is to transport food, water, and nutrients to different parts of the plant.
- Leaves of conifer plants have this on them.
- Plants that lose their leaves in the fall
- This develops before a fruit
- When plants react to gravity.
- A material that an organism needs to grow and be healthy
- All of the stages that an organism goes through (put both words together)
- What a plant does when it does not get enough water
- When a plant grows in a certain direction in response to a stimulus
Down
- This is the stem of a violet
- This plant part takes in the water and nutrients
- The process of making food for the plant
- New organisms that form from one's own kind.
- Plants that do not lose their leaves in the fall
- This plant part is used to make food
- Plants release this as a waste product throughout their leaves
- Plants take this in through their leaves (put both words together)
- Conifer plants form seeds inside this structure.
- What ferns and mosses reproduce with.
- Has spreading roots
- to make more of one's kind.
- When a plant reacts to light.
- To pass characteristics from parents to offspring
- A characteristic
26 Clues: A characteristic • Has spreading roots • form a main thick root • to make more of one's kind. • This is the stem of a violet • This develops before a fruit • When plants react to gravity. • When a plant reacts to light. • This plant part is used to make food • What ferns and mosses reproduce with. • The process of making food for the plant • ...
