nutrition in plants Crossword Puzzles

7 Clues: Physical activity • A simple type of exercise • In good physical condition • A type of nutrition in food • Food you need for health and growth • Relating to the body as opposed to the mind • The strength for physical and mental health

18 Clues: one parent • study of life • increase in size • breakdown of food • removal of wastes • taking in of food • involves two parents • releasing of chemicals • producing new offspring • something capable of living • chemical substances in food • help to maintain homeostasis • getting rid of undigested food • involves all chemical reactions • maintaining internal environment • ...

20 Clues: A major avenue in Etobicoke. • Essential liquid for plant growth. • The process of gathering in crops. • A neighbourhood in north Etobicoke. • A neighbourhood in south Etobicoke. • Unwanted plants growing in a garden. • A river that flows through Etobicoke. • A district in Toronto, formerly a city. • Plants or parts of plants used as food. • ...

15 Clues: def9 • def4 • def3 • def2 • def1 • def8 • def5 • def7 • def6 • DEF12 • DEF11 • DEF13 • def14 • def15 • def10

15 Clues: Cafe • Rico • Cocido • Fresas • Plátano • Sabroso • Tostado • Vinagre • Lechuga • Mariscos • Pimienta • Nutritivo • Almendras • Vegetables • Mantequilla

26 Clues: seed leaves • male gametophyte • cone bearing seed plants • angiosperm with a taproot • flower bearing seed plants • first type of (green) plant • another name for bryophytes • surrounds and protects seeds • angiosperm with one cotyledon • dry fruit that opens when ripe • they use chlorophyll to do this • absorb water and minerals needed • another name for vascular plants • ...

20 Clues: green substance in plants • a sugar made during photosynthesis • part of the plant that absorbs water • a store of glucose (sugars) in plants • part of the plant that absorbs sunlight • a process that releases energy in plants • True or false, plants respire all the time • _______ + carbon dioxide --> glucose + oxygen • a tube that carries sugars all around the plant • ...

11 Clues: Contains the egg cells. • When a plant pollinates itself. • The anther is supported by this. • The petals are surrounded by them. • Is sticky and is located on the top of the pistil. • Often brightly coloured and are surrounded by the sepals. • Located at the top of the filament and contains the pollen. • ...

24 Clues: 安利纽崔莱 • 从港口当中出去 • 福特福克斯的英文名 • 中国工商银行ICBC中的I • 安卓手机出问题了需要~一下 • 里面是豌豆的像坚果一样的食物 • a person's inner • A period of ten years • 外国媒体发言人觉得无可奉告时会说“no ~” • 英雄联盟里除了操作和意识，英雄的什么最重要？ • For that reason; consequently • Make smaller or less in amount • Deny (someone) access to a place • Higher in rank, status, or quality • Feeling or showing the need for food • 去掉覆盖物；Find unexpectedly or during a search • ...

17 Clues: a flower seed plant • a nonflowering seed plant • A green pigment in plants • Almost all food is made from... • the living parts of the environment • The process plants use to make energy • the nonliving parts of the environment • includes liverworts, hornworts, mosses. • The location of the green pigment in plants • the type of tissue in plants that conducts water • ...

48 Clues: Loosen soil (adult) • Edible plant (child) • Blooming plant (child) • Moving a plant (adult) • Growing plants (child) • Small hand tool (adult) • Gathering crops (adult) • New plant growth (child) • Tool for digging (adult) • Provide nutrients (adult) • Clay pot material (adult) • Small green plant (child) • Transfer of pollen (adult) • Earth for planting (child) • ...

25 Clues: Lungs: Land:: ______: Water • Some plants perform _______ • _____:Cave:: Icicles: Roofs • _______:Fire:: Tsunami: Water • _______: Essay:: Quote: Speech • Legs: Lower body:: ______: Core • the glow in the dark stick _______ • Blastula: Non-mammals:: _____: Mammals • Her room was very pretty but still ______. • __________:productivity:: Lazy:: Procrastination • ...

20 Clues: known as immunoglobulins • Glucose, galactose and ……… • mono = “one”, sacchar = “sweet” • are molecules built from sugars. • required but not synthesized by the human body. • Different foods contains different levels of nutrients. • is an electrostatic interaction between two polar groups • is performed to detect the presence of certain macromolecules in a sample. • ...

24 Clues: – Any person, anyone. • – Completely or totally. • – The act of riding a bicycle. • bike – Traveling using a bicycle. • – Engaged in physical activity or movement. • – The kinds of food a person regularly eats. • – To join or mix two or more things together. • – The state of being free from illness or injury. • with – To handle or manage a situation or problem. • ...

39 Clues: plant life • animal life • the tiny air sacs • the breathing muscle • the study of animals • active during the day • active during the night • the home of an organism • plants with two cotyledons • the early growth of a seed • the study of living things • plants with only one cotyledon • complex chains of glucose units • the sum of all chemical processes • ...

21 Clues: Light humans can see • Stacks of thylakoids • Fluid around thylakoids. • Light-absorbing molecules. • Main green pigment in plants • Gas used in the Calvin Cycle. • Split during light reactions. • Sugar made in the Calvin Cycle. • Leaf openings for gas exchange. • Gas released in light reactions. • Energy source for light reactions • Plants that open stomata at night. • ...

20 Clues: termed a fetus) • a small or immature ovum. • denoting a fruit that has no seeds • in response to an external stimulus. • the male fertilizing organ of a flower, • consisting of a pollen-containing anther and a filament. • the turning of all or part of an organism in a particular • the response of an organism to seasonal changes in day length. • ...

20 Clues: aquatic plants from the family Nymphaeaceae • is a type of plant that is famous for its beauty and properties • is a type of plant with fragrant flowers and yellow or yellowish white • the color of the flowers it produces varies widely, ranging from pastel pink to blue • one of the flower plants that are widely planted because of its young ability to grow • ...

21 Clues: functions as a perfume. • serve as an astma drug. • server as a cough medicine • serve as a paint medicine. • seves as a heart medicine. • serve as a fever medicine. • acts as a consipation remedy. • serve as a dry cough medicine. • fungctios as a cough medicine. • serve as a toothache medicine. • serve as a sore throad medicine. • sertve as a medicine for diarrhea. • ...

22 Clues: the main function of the leaf • the main product of photosynthesis • letter B in the leaf cross section diagram • flowering plants that make seeds and fruits • vascular plants that make a seed and pollen • transports glucose from the leaves to the roots • transports water up from the roots to the leaves • the simplest land plants that lack vascular tissue • ...

20 Clues: Contain the uranium • Uncontrolled reaction • forces liquid to circulate • Allows to exchange heating • Its task is to recycle steam • Is capable to rotate a turbine • Is formed by neutrons and protons • A sub-product of fission reaction • The action of splitting a nucleus • The major problem of a nuclear plant • increases the cost of a nuclear plant • ...

39 Clues: Fibrous cells • Produces pollen • Male flower parts • Catches the pollen • Female flower parts • Supports the anther • Outer layer of cells • Attracts pollenators • Protect the flower bud • Control size of stomata • Produce new plant cells • Holds reproductive structures • Increase a root's surface area • Fuzzy cells on leaves and stems • Carries water up from the roots • ...

20 Clues: Soft tree • Rad? ish. • Good luck. • Makes good soup • And a ... on top • Makes good sauce • Roses are red ... • Makes good ... tea • A common cat name. • That orange thing. • Good for bad breath. • It will stain your cloths. • Don't touch it you'll get itchy. • Has Annoying pine cones that fall. • Good spice to spice things up. get it? • Commonly used in Quebec for maple syrup. • ...

22 Clues: Pear • Corn • Lime • Leaf • Tree • Apple • Peach • Onion • Fruit • Tomato • garlic • Cherry • Potato • Banana • Carrot • Avocado • Cabbage • Cucumber • Zucchini • Capsicum • Watermelon • Strawberry

20 Clues: Dionaea muscipula • Wet spongy ground • Drosera common name • Synonym for confine • Trumpet Pitcher Genus • ___-fixing is limited • Green coloring of plant • It's not basic, it's ____ • Albany Pitcher Plant Genus • Circular cluster of leaves • Sweet liquid produced by plants • Hairs along outer edge of lobes • Vein running through center of a leaf • ...

20 Clues: red • stopped • unlucky • forceful • eats Meat • inner organs • natural smell • a loss of respect • absorbed by a liquid • firmly joined together • beautiful and delicate • new and original ideas • catch something quickly • to end something by force • scientist who studies plants • catch or kill an animal/plant • process of change and development • good knowledge of culture and fashion • ...

28 Clues: Plants that have fruits & flowers • The leaves absorb ____ and sunlight • Cone bearing plants with wooden stems • The structure on the underside of leaves • The leaves release _____ and water vapor • Are viruses considered living organisms? • Are plants unicellular or multicellular? • This type of root is found deep underground • ...

31 Clues: Hosta cv. • Tulipa cv. • Zinnia cv. • Opuntia cv. • Paeonia cv. • Ficus pumila • Hoya carnosa • Spathiphyllum • Aster pringlei • Rosa hybrid cv. • Freesia xhybrida • Erica carnea cv. • Crassula argentea • Gerbera jamesonii • Helianthus annuus • Dahlia Hybrid cv. • Verbena hybrid cv. • Iris x xiphium cv. • Astilbe hybrid cv. • Maranta leuconeura • Ficus elastica cv. • Solidago hybrid cv. • Justica brandegeana • ...

23 Clues: The production of new cells to increase size. • The process by which a seed grows to become a photosynthesising plant • Transports water and minerals from the roots to the rest of the plant. • proteins that are biological catalysts that speed up chemical reactions • Is the fusing of the pollen nucleus (sperm) to the ovule nucleus to form a zygote. • ...

20 Clues: Popular Christmas tree variety (3) • Evergreen tree with needle-like leaves (4) • Hardy flowering plant that blooms in winter (7) • Winter-blooming shrub with colourful flowers (8) • Shrub with spiky green leaves and red berries (5) • Bulb plant with large, striking winter blooms (9) • Dense evergreen shrub often shaped into wreaths (7) • ...

39 Clues: Associated with a wind seed dispersal • The seed coat that protects the seed. • Associated with a water seed dispersal • sits on the receptacle and surrounds the petals • The part of a stamen that makes and holds pollen. • The flat, wide part of a leaf that catches sunlight. • When a seed begins to sprout and grow into a new plant • ...

10 Clues: vitamins and minerals; only required in small amounts • the connection between our bodies and the foods we eat • the nutrients required by the human body in the greatest amounts • a B viatmin that reduces the risk of neural tube defects in children • include vitamins C and E and beta-carotene, as well as compounds like carotenoids and flavonoids • ...

12 Clues: midbrain • sweet taste • double joint • within the ear • lead away from • sugar in tissues • difficult motion • against infection • reduced pain sense • defective nutrition • relating to bleeding • inflammation of a gland

11 Clues: what is a phloem's primary function? (2 words) • a long arrangement of strands of xylem and phloem (2 words) • one of the cell types found in xylem, the water conducting tissue of plants (2 words) • a vertical series of sieve cells in the phloem, specialized for the conduction of food materials.(2 words) • ...

19 Clues: A good taste. • The true stomach. • complex carbohydrates. • The allowance of feed for 24 hours. • Third section of the Ruminant stomach. • A feed material high in specific nutrients. • An inorganic material needed for nutrition. • An organic compound that is needed for nutrition. • An animal whose diet consists of only plant flesh. • ...

14 Clues: Sepsis • Asepsis • Hygiene • Dyspnoe • Patient • Komfort • Ischämie • Ernährung • Nosokomial • Medikation • Überwachung • Hypovolämie • Polypharmazie • Kommunikation

20 Clues: New shoes • light from the sun • measures energy intake. • a sweet crystalline substance. • a tasteless transparent liquid. • screen held in football stadiums • helps build bones and grow hair. • a mineral found in food, like bananas. • a natural substance under the skin. "Keeps you warm," • nutrients you get from fruit, such as ______ A, or ________ C • ...

30 Clues: DIGESTIVE TRACK • LACK OF NUTRIENTS • NUTRIENTS TO ENERGY • LEVEL OF TOTAL HEALTH • STORAGE FORM OF GLUCOSE • GLAND IN SMALL INTESTINE • PSYCHOLOGICAL NEED TO EAT • BODYS MAIN SOURCE OF ENERGY • PSYCHOLOGICAL DESIRE TO EAT • ANOTHER NAME FOR BLOOD SUGAR • ILLNESS FROM CONTAMINATED FOODS • HELPS BODY DIGEST AND ABSORB FATS • PROVIDE A SOURCE OF STORED ENERGY • ...

20 Clues: G • g. • p. • e. • h. • j. • i. • l. • s. • d. • r. • q. • c. • o. • f. • m. • b. • n. • k. • a1.

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • measure of potential energy • we need 25-30 grams per day • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...

30 Clues: Nature's perfect food • A source of plant protein • A source of animal protein • Breast milk is rich in these • A dark green leafy vegetable • Proteins are made up of these • The process of killing bacteria • The nutrient that adds bulk to food • The mineral that builds strong bones • To make food into a smooth thick pulp • A food in the Breads and Cereals Food Group • ...

20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...

20 Clues: Bread is made up of __________? • Fats are part of all body _______? • Vitamin C and D _________ in water? • Milk is a great source of ___________? • Avoid drinks high in sugar and _________? • ___________ makes up most of your vitamin A? • Where do you get most of your vitamin D from? • __________ sugars are not broken down quickly? • ...

20 Clues: ____ provides body fuel. • Everybody needs a good night? • Sweating causes your body to lose? • You should eat lots of fruits and ? • A healthy diet has a ______ of foods. • All athletes and non athletes have to? • Most athletes try to ______ out their meals. • __________ give your body most of its energy. • What is the most important meal of the day is? • ...

25 Clues: I am a white beverage containing calcium. • This month is designated Nutrition month. • Canada's Food Giude has this many food groups. • This is the most important beverage of the day. • Canada's Food Guide is divided by age and _____. • This citrus fruit is often enjoyed sliced in wedges. • Vegetable that comes in yellow, orange, green and red. • ...

20 Clues: Function of a lipid • Example of a disaccharide • Function of a carbohydrate • Lipids are ...... in water • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...

36 Clues: body intake • unborn baby • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • Production of breast milk • adverse physical reaction • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • adverse physical reaction • Production of breast milk • Ratio to weight to height • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

20 Clues: 1000 Jewels • 1g=6_________ • The first meal • The third meal • The second meal • For strong bones • You have 3 per day • The bad type of fat • Lemons are very sour • Need small amounts of • How to measure weight • Repairs muscles and bones • Cake, Ice-cream, Meringue • Lollies taste very ______ • Lollies are made of _______ • When you are trying to lose weight • ...

25 Clues: a physical desire for food • is someone who doesn't eat meat. • he most common type of steroid in the body. • group is animal flesh that is eaten as food • he parts of fruits and vegetables that cannot be digested. • The two kinds of minerals are: macro minerals and trace minerals • A tasteless odorless colorless liquid with the chemical formula H2O. • ...

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

20 Clues: Acronym used to complete a sensory analysis • Large molecules, made up of a series of amino acids • An immune system response that triggers an allergic reaction • A quick energy source that does not supply any other nutrients • Known as the unhealthy fats and linked to high cholesterol and obesity • ...

20 Clues: a type of sugar • a slender filament • food or provisions • that which nourishes • the most healthy fruit • the worst tasting fruit • another word for healthy • the most hated vegetable • Anything that can be eaten • has starches and cellulose • what body needs to stay alive • the food that you normally eat • food, nutriment, or sustenance. • possessing or enjoying good health • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

20 Clues: Food or nourishment • unit of energy for food • turning food into nutrients • decrease in total body water • type of simple carbohydrate. • cellulose, lignin, and pectin • substances necessary for health • nutrients that give you energy. • Provides nourishment for growth • helps foods maintain their shape • breaks down nutrients from our food • ...

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

21 Clues: which came first? • what you identify as • helps to gain muscle mass • aids oxygen transportation • intake should be monitored • using a bow to shoot arrows • helps achieve peak bone mass • made with flour, water & eggs • the process of becoming older • edible seed that grows in a pod • an animal that lives in the sea • hitting a ball with a curved stick • ...

29 Clues: Double Sugar • Single sugars • Required in large amounts • Required in small quantities • Polysaccarides; only digestible by ruminants • The items animals consume to obtain nutrients • An ingredient used in making feeds for animals • Feed that contains less than 20% Crude Protein • Stored in fat and released as the body needs them • ...

21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

22 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • The major positive ion (cation) in the fluid surrounding cells in the body. • ...

21 Clues: salt • Found in animal based food. • helps you plan a balanced meal • we need 8 cups of this everyday • Considered the worst type of fat to eat. • Type of carbohydrate the body can't digest • Foods, vegetables, grains, dairy, protein. • Measurement of the energy content of food. • In foods or beverages when processed or prepared. • ...

41 Clues: term for the belly • the stomach in a bird • term for single stomach • secret pancreatic juice • organ that produces bile • artificial trans fats are • process of intake of food • where does digestion start • enzyme that works on starch • decrease in red blood cells • inner wall of stomach secret • the _______ is shaped like a j • term for 4-compartment stomach • ...

20 Clues: carbon based • sugar monomer • 2-sugar polymer • hold molecules together • inhaling O2, exhaling CO2 • suffix referring to sugar • site of water reabsorption • multiple monomers bonded together • single subunit of a macromolecule • removal of undigested food material • additional digestion of plant material • 2 or more monosaccharides bonded together • ...

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

21 Clues: Famille des sucres • Glucose + Fructose = _____ • Glucose + Glucose = ______ • Glucose + Galactose = _____ • L'un des trois monosaccharides. • Réserve d'énergie chez les végétaux. • Terme désignant le taux de sucre dans le corps. • Les fibres aident beaucoup le sentiment de _____. • Ils contiennent qu'une unité. Le glucose en est un. • ...

21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...

25 Clues: Fats are also known as • Mayonnaise mostly consists of? • This stands for "Bad" Cholesterol. • These fats contain one double bond. • Lecithin is the best known of these • This stands for "Good" Cholesterol. • Fatty acids are made up of chains of • This is the most common dietary fat. • These fats are solid at room temperature. • Sterols contain multiple _____ structures. • ...

28 Clues: vitamin C deficiency • all food has ________ • most common deficiency • vitamins D, E, A, and K • all carbs convert into ______ • the body's primary fuel source • required for making red blood cells • helps the body absorb iron from plant-based sources • products with added nutrients are considered __________ • necessary for the absorption of vitamins D, E, A, and K • ...

20 Clues: Minerals needed in small amounts. • Protein- and energy-rich components of feeds • The secretion of milk by the mammary glands. • Acids Molecules that combine to form proteins. • the amount of feed an animal receives in a 24-hour period • The chemical breakdown of a compound due to a reaction with water. • ...

25 Clues: stores energy • a unit of energy • made out of amino acids • building blocks of protein • type of carb that digests quickly • the body's major source of energy • the type of lipid/fat banned by the FDA • type of vitamin that dissolves in water • __amino acids cannot be produced in the body • type of protein that contains all amino acids • ...

20 Clues: micronutrient which is organic • a cow has this type of stomach • a horse has this type of stomach • an essential amino acid for cats • Provide insulation from the cold • inorganic materials found in food • Also known as cheap energy source • Required to make bones and muscles • bulk of food which is not digested • A vegetable which is high in protein • ...

22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...

20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...

22 Clues: 6 • 1 • 4 • 7 • 8 • 5 • 2 • 3 • 25 • 20 • 19 • 16 • 18 • 17 • 22 • 14 • 23 • 10 • 21 • 13 • 24 • 12

37 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • and dice, cutting food into small, irregular pieces • ...

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

21 Clues: a natural oily substance occurring in animal bodies. • in a good physical or mental condition; in good health. • Iron is a mineral that our bodies need for many functions. • a sweet crystalline substance obtained from various plants. • the kinds of food that a person, animal, or community habitually eats. • ...

21 Clues: organic compunds • inorganic compounds • the breakdown of food • where water is absorbed • protein digesting enzyme • broken down in the mouth • organisms with a 4 chambered stomach • broken down chemically in the stomach • begins breakdown of food in the mouth • how food is moved through the esophagus • control the passage of food to the stomach • ...

25 Clues: a substance that spoils or infects • a desire, rather than a need, to eat • the starches and sugars found in foods • the result of eating food with contaminants • a natural drive that protects you from starvation • nutrients that help build and maintain body tissues • fats that are liquid at room temperature in oil form. • ...

32 Clues: Vitamin A, K, E, and D. • Vitamin B complex and vitamin C • The amount of calories consumed daily. • The storage form of glucose in the body • The restriction of food or calorie intake • An abnormally low level of blood sugar (<70mg/dL). • Macronutrient that provides quick energy to the body. • _________ Fat Sources are Avocado, peanuts, fish, corn • ...

31 Clues: Food & Drug Administration • The way you feel about and see your body • a mineral that is needed to make hemoglobin. • The amount of energy your body gets from a food. • Fat soluble vitamin that aids in blood clotting. • Sugar made by animals. Also known as "milk sugar" • Recommended Daily Allowance (2000 calories per day) • ...

20 Clues: The "F" in F.I.T. • Nutrient in Dairy • Nutrient in fruit • serving size for milk • Serving size for meat • The forgotten nutrient • Bacon Grease and Butter • Serving size for cheese • Which food group? Yogurt • Liquid at room temperature • Which food group? broccoli • serving size for noodles, rice • serving size for peanut butter • Servings needed per day for grains • ...

21 Clues: loss of appetite • difficulty in swallowing • organic compounds that are essential to life • unit of measurement of the fuel value of food • the use of food nutrients by the body to produce energy • diet containing only mild-flavored foods with soft textures • a rhythmic, wavelike motion of the muscles in the digestive tract • ...

21 Clues: financial • burns easily • unit of energy • fresh vegetables, fruits, and herbs • knives, forks, and spoons for eating • changes caused by contact with oxygen • true or well-grounded and justifiable • plant material that cannot be digested • a fragrant, edible leaf, used to season food • a fruit with a large pit that grows on trees • ...

23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...

41 Clues: the body • the body • essential for life • returned to the mouth • which surround the cells • the absorption of nutrients • taste along with supply medication • how well the animal will accept feed • vitamins stored in the liver and fat • grains and by-products fed to animals • outer covering of the a seed or fruit • hormone which regulates metabolic rate • ...

22 Clues: micronutrient; B • micronutrient; Cu • micronutrient; Zn • micronutrient; Cl • micronutrient; Fe • micronutrient; Mn • micronutrient; Mo • the H gained from H2O • secondary nutrient; S • the third macronutrient; P • nutrients found in air and water • how many nutrients do plants need? • the most important mineral nutrient; N • gained from CO2; plants breathe this in • ...

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – Boosts immunity and helps heal wounds • – A substance that provides nourishment • – Healthy fat found in fish and flaxseeds • – Regulates heartbeat and muscle function • – Mineral that helps carry oxygen in blood • ...

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – A substance that provides nourishment • – Boosts immunity and helps heal wounds • – Regulates heartbeat and muscle function • – Healthy fat found in fish and flaxseeds • – Mineral that helps carry oxygen in blood • ...

20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...

21 Clues: A unit of energy • foods that are unprocessed and unrefined • Substances that protect cells from damage • A type of carbohydrate that aids digestion • Organic substances essential for normal metabolism • essential nutrients that provide energy and help absorb vitamins A, D, E, and K • ...

25 Clues: Physical drive to eat • A subdivision of protein • Calories in a gram of fat • What energy is measured in • Preferred fat for our diet • Leading cause of death in USA • Psychological desire for food • Body's primary source of energy • Macronutrient that comes from the sun • Kale is a form of a dark green ________ • What to look for when choosing a protein • ...