nutrition in plants Crossword Puzzles

AGRICULTURE 2021-04-22

AGRICULTURE crossword puzzle
Across
  1. Fertilizer from waste material
  2. Animals that interfere with agricultural production
  3. Agricultural crops other than rice
  4. Part of the rice fields
  5. Industry in agriculture
  6. Derived from plants
  7. Rooted plants have a spicy
  8. Plants that live in water
  9. Fruit in which there are many seeds
  10. Chemicals for agriculture
Down
  1. Fruit that has high economic value
  2. Plants in the desert
  3. Fram tool
  4. Agriculture,plantation,rice
  5. Cells like the thhreads of the animal/plant
  6. Tool for watering plant seeds
  7. Vegetative part of rice
  8. A plant such as rice that produces wheat
  9. To plant seeds
  10. Collection of agricultural products

20 Clues: Fram toolTo plant seedsDerived from plantsPlants in the desertVegetative part of ricePart of the rice fieldsIndustry in agriculturePlants that live in waterChemicals for agricultureRooted plants have a spicyAgriculture,plantation,riceTool for watering plant seedsFertilizer from waste materialFruit that has high economic value...

Plant Nutrition and Transport in plants 2024-05-25

Plant Nutrition and Transport in plants crossword puzzle
Across
  1. increased in ________ decrease the rate of transpiration
  2. a mineral needed in plants for making protein
  3. a process of moving minerals in soil into root hair cells
  4. the movement in phloem tissue
Down
  1. something in the environment in low supply which slows down the process of photosynthesis
  2. Light energy is converted into this type of energy during photosynthesis

6 Clues: the movement in phloem tissuea mineral needed in plants for making proteinincreased in ________ decrease the rate of transpirationa process of moving minerals in soil into root hair cellsLight energy is converted into this type of energy during photosynthesissomething in the environment in low supply which slows down the process of photosynthesis

Spanish three honors 2020-04-16

Spanish three honors crossword puzzle
Across
  1. light
  2. fiber
  3. fat
  4. Junk food
  5. Greasy
  6. Iron
  7. reduce
  8. to be on a diet
  9. lvitamins
  10. avoid
  11. to keep fit
Down
  1. increase
  2. Calories
  3. Health
  4. nutrition
  5. tasty
  6. fast food
  7. proteins
  8. digest

19 Clues: fatIronlightfibertastyavoidHealthGreasyreducedigestincreaseCaloriesproteinsnutritionJunk foodfast foodlvitaminsto keep fitto be on a diet

Ruoka ja ravinto 2024-10-14

Ruoka ja ravinto crossword puzzle
Across
  1. karitsanliha
  2. sisäelimet
  3. naudanliha
  4. oihvi
  5. kofeiini
  6. kaneli
  7. kalkkunanliha
  8. ravinto
Down
  1. lampaanliha
  2. hedelmä
  3. ruokalaji
  4. kasvissyöjä
  5. juhla-ateria
  6. ruokavalio
  7. majoneesi

15 Clues: oihvikanelihedelmäravintokofeiiniruokalajimajoneesisisäelimetnaudanliharuokavaliolampaanlihakasvissyöjäkaritsanlihajuhla-ateriakalkkunanliha

Science 2021-08-05

Science crossword puzzle
Across
  1. Not Inclusive
  2. To grow
  3. to react
  4. No Way Inclusive
  5. MRS GREN
  6. To create more
  7. Not inclusive at all
Down
  1. MRS GREN
  2. Inclusive
  3. -100% Inclusive
  4. To move
  5. Most Inclusive
  6. To take in food or water
  7. Less Inclusive

14 Clues: To growTo moveMRS GRENto reactMRS GRENInclusiveNot InclusiveMost InclusiveTo create moreLess Inclusive-100% InclusiveNo Way InclusiveNot inclusive at allTo take in food or water

Nutrients 2022-10-06

Nutrients crossword puzzle
Across
  1. main source of energy, a major nutrient
  2. serious health problem caused by poor nutrition over a prolonged period
  3. a severe nutrient shortage
  4. keep your brain functioning, your skeleton moving and your heart beating
  5. help build, repair and maintain body tissues
Down
  1. new nutrition recommendations to help North Americans stay healthy
  2. transporting nutrients
  3. amount of energy needed to raise the temperature of one kilogram
  4. a mixture of plant materials that is not broken down in the digestive system
  5. will become a part of body tissues
  6. help regulate many vital body processes
  7. essential to life

12 Clues: essential to lifetransporting nutrientsa severe nutrient shortagewill become a part of body tissuesmain source of energy, a major nutrienthelp regulate many vital body processeshelp build, repair and maintain body tissuesamount of energy needed to raise the temperature of one kilogram...

Nutrients 2022-10-06

Nutrients crossword puzzle
Across
  1. main source of energy, a major nutrient
  2. serious health problem caused by poor nutrition over a prolonged period
  3. a severe nutrient shortage
  4. keep your brain functioning, your skeleton moving and your heart beating
  5. help build, repair and maintain body tissues
Down
  1. new nutrition recommendations to help North Americans stay healthy
  2. transporting nutrients
  3. amount of energy needed to raise the temperature of one kilogram
  4. a mixture of plant materials that are not broken down in the digestive system
  5. will become a part of body tissues
  6. help regulate many vital body processes
  7. essential to life

12 Clues: essential to lifetransporting nutrientsa severe nutrient shortagewill become a part of body tissuesmain source of energy, a major nutrienthelp regulate many vital body processeshelp build, repair and maintain body tissuesamount of energy needed to raise the temperature of one kilogram...

Green Plants 2025-06-03

Green Plants crossword puzzle
Across
  1. The extra food made by plants is stored as this.
  2. The energy source for photosynthesis.
  3. Tiny pores on the underside of a leaf.
  4. What plants take in from the air for photosynthesis.
  5. The flat, broad part of a leaf.
  6. Water is absorbed by this part of the plant from the soil.
  7. What plants give out during photosynthesis.
  8. A baby plant found inside a seed.
  9. Plants need this from the soil for healthy growth.
  10. The stalk that joins the leaf to the stem.
Down
  1. The process by which plants make their own food.
  2. The water-carrying tubes in a leaf.
  3. The main vein running through the middle of a leaf.
  4. The process of losing excess water from leaves.
  5. The part of the plant that grows under the ground.
  6. Plants are called this because they make their own food.
  7. The green substance in leaves that traps sunlight.
  8. The main part of a plant that grows above the ground.
  9. Small plants that cannot make their own food, like mushrooms.
  10. The part of a plant that holds it upright and carries water.

20 Clues: The flat, broad part of a leaf.A baby plant found inside a seed.The water-carrying tubes in a leaf.The energy source for photosynthesis.Tiny pores on the underside of a leaf.The stalk that joins the leaf to the stem.What plants give out during photosynthesis.The process of losing excess water from leaves....

Annual Bedding Plants 2024-03-04

Annual Bedding Plants crossword puzzle
Across
  1. the percentage of seeds capable of germination
  2. refers to development of lateral branches
  3. a term used to describe procedures used to prepare plants for a post-production enviorments
  4. planting of seeds
  5. Herbaceous plants that grow from seed to flower in one season before dying
  6. the difference between the day and the night time temperatures
  7. the seeds to germinate under optimum conditions
  8. term for soil
  9. small plants grown in a small amount of media in divided trays
Down
  1. the practice of fertilizing while irrigating
  2. hanging baskets that contain plants that are propagated by cuttings
  3. grown to saleable size
  4. the process of moving plants from one container to another or from a container to the ground
  5. hanging baskets that contain plants that are propagated from seeds
  6. refers to the time the plants maintains its health while on display for sale
  7. The process in which soluble salts are washed from a growing media
  8. molded plastic containers divided into separate growing compartments used for bedding plants

17 Clues: term for soilplanting of seedsgrown to saleable sizerefers to development of lateral branchesthe practice of fertilizing while irrigatingthe percentage of seeds capable of germinationthe seeds to germinate under optimum conditionsthe difference between the day and the night time temperatures...

Annual Bedding Plants 2024-03-04

Annual Bedding Plants crossword puzzle
Across
  1. the percentage of seeds capable of germination
  2. refers to development of lateral branches
  3. a term used to describe procedures used to prepare plants for a post-production enviorments
  4. planting of seeds
  5. Herbaceous plants that grow from seed to flower in one season before dying
  6. the difference between the day and the night time temperatures
  7. the seeds to germinate under optimum conditions
  8. term for soil
  9. small plants grown in a small amount of media in divided trays
Down
  1. the practice of fertilizing while irrigating
  2. hanging baskets that contain plants that are propagated by cuttings
  3. grown to saleable size
  4. the process of moving plants from one container to another or from a container to the ground
  5. hanging baskets that contain plants that are propagated from seeds
  6. refers to the time the plants maintains its health while on display for sale
  7. The process in which soluble salts are washed from a growing media
  8. molded plastic containers divided into separate growing compartments used for bedding plants

17 Clues: term for soilplanting of seedsgrown to saleable sizerefers to development of lateral branchesthe practice of fertilizing while irrigatingthe percentage of seeds capable of germinationthe seeds to germinate under optimum conditionsthe difference between the day and the night time temperatures...

Vocabulario de salud 2023-11-16

Vocabulario de salud crossword puzzle
Across
  1. Health
  2. To rest
  3. Vitality
  4. Illnes
  5. Pharmacy
  6. Flu
  7. Prescription
  8. Exercise
  9. Nervous
  10. Tired
  11. Fever
  12. Cough
Down
  1. Hydration
  2. Nurse (male)
  3. Pill
  4. Medicine
  5. Nutrition
  6. Patient
  7. Relaxation
  8. Infection
  9. Energy
  10. Calm (male)
  11. Pain
  12. Pharmacist

24 Clues: FluPillPainTiredFeverCoughHealthEnergyIllnesTo restPatientNervousMedicineVitalityPharmacyExerciseHydrationNutritionInfectionRelaxationPharmacistCalm (male)Nurse (male)Prescription

Unit 04 2023-01-11

Unit 04 crossword puzzle
Across
  1. Zutat
  2. Milchprodukte
  3. serviert mit ...
  4. industriell verarbeitete Produkte
  5. geschmacklos
  6. Getreide
  7. schnell einen Happen essen
  8. Besessenheit
  9. etwas würzen
Down
  1. Stress abbauen
  2. vegetarisch
  3. Ernährung
  4. Hauptgericht
  5. Nachspeise
  6. essen gehen / auswärts essen
  7. köstlich
  8. Gericht
  9. Fettleibigkeit
  10. Vorspeise
  11. scharf

20 Clues: ZutatscharfGerichtköstlichGetreideErnährungVorspeiseNachspeisevegetarischHauptgerichtgeschmacklosBesessenheitetwas würzenMilchprodukteStress abbauenFettleibigkeitserviert mit ...schnell einen Happen essenessen gehen / auswärts essenindustriell verarbeitete Produkte

El Bienestar Unit 3.2 2025-10-30

El Bienestar Unit 3.2 crossword puzzle
Across
  1. risk
  2. respect
  3. development
  4. responsibility
  5. mental mental health
  6. education
  7. well-being
  8. care
  9. activity
  10. nutrition
Down
  1. prevention
  2. habits
  3. stress
  4. communication
  5. exercise
  6. health
  7. support
  8. rights
  9. coexistence
  10. emocional emotional well-being
  11. adolescence
  12. self-esteem
  13. sleep
  14. friendship
  15. emotion

25 Clues: riskcaresleephabitsstresshealthrightsrespectsupportemotionexerciseactivityeducationnutritionpreventionfriendshipwell-beingcoexistenceadolescencedevelopmentself-esteemcommunicationresponsibilitymental mental healthemocional emotional well-being

German summary Vocab 2025-11-06

German summary Vocab crossword puzzle
Across
  1. heart
  2. meal
  3. exercise
  4. Protein
  5. safety
  6. A fight
  7. To burden
  8. Slim
  9. public
  10. Team spirit
  11. carbohydrates
Down
  1. Grain
  2. nutrition / diet
  3. To close (with ß)
  4. body
  5. Competitions
  6. health
  7. To develop
  8. Tension, excitement
  9. increase
  10. fibre

21 Clues: bodymealSlimGrainheartfibrehealthsafetypublicProteinA fightexerciseincreaseTo burdenTo developTeam spiritCompetitionscarbohydratesnutrition / dietTo close (with ß)Tension, excitement

Modes of nutrition 2024-03-07

Modes of nutrition crossword puzzle
Across
  1. the human mode of nutrition
  2. The process of taking in food and converting it into energy and other vital nutrients required for life
  3. Light energy is used to convert carbon dioxide and water into glucose and oxygen
  4. the main pigment found in a leaf
Down
  1. Organisms that synthesise food by oxidising chemicals
  2. a process used to separate components of a mixture, such as pigments in a leaf
  3. the fungus mode of nutrition, where they release enzymes to digest food extracellularly

7 Clues: the human mode of nutritionthe main pigment found in a leafOrganisms that synthesise food by oxidising chemicalsa process used to separate components of a mixture, such as pigments in a leafLight energy is used to convert carbon dioxide and water into glucose and oxygen...

THE NUTRITION PLANTS 2016-05-01

THE NUTRITION PLANTS crossword puzzle
Across
  1. What type of plant is Cuscuta
  2. Living organisms that cannot make their own food are called
  3. What does 'photo' in photosynthesis refer to
Down
  1. Which cells control the opening and closing of stomata?
  2. The structure in cells that contain chlorophyll are called

5 Clues: What type of plant is CuscutaWhat does 'photo' in photosynthesis refer toWhich cells control the opening and closing of stomata?The structure in cells that contain chlorophyll are calledLiving organisms that cannot make their own food are called

Plant Vocabulary Crossword 2018-03-29

Plant Vocabulary Crossword crossword puzzle
Across
  1. Veins that branch repeatedly off of other veins (28)
  2. Angiosperms that have two seed leaves (28)
  3. Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
  4. Acetylsalicylic acid; the world's most widely used medicine. (27)
  5. Flowering plants, seed plants that produce seeds within a protective fruit. (28)
  6. Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
  7. Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
  8. Unusual looking plants that grow in moist, shady areas (28)
  9. Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
  10. Angiosperms that have only one seed leaf (28)
  11. Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
  12. Members of the pea family and bear seeds in pods. (27)
Down
  1. Undesireable plants that often crowd out crop plants or native plant species. (27)
  2. Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
  3. Roots or underground stems that are rich in carbohydrates. (27)
  4. Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
  5. Growing plants and Raising animals for human use. (27)
  6. Venation that runs parallel (28)
  7. The part of a flowering plant that usually contains seeds. (27)
  8. The tightly coiled new rings of a fern (28)
  9. A dry, hard fruit that does not split open to release its seed. (27)
  10. Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
  11. Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
  12. Trees that loose their leaves at the end of the growing season (28)
  13. The three phyla of nonvascular plants (28)
  14. An underground stem system for ferns (28)
  15. Grasses that contain grains. (27)

27 Clues: Venation that runs parallel (28)Grasses that contain grains. (27)An underground stem system for ferns (28)Angiosperms that have two seed leaves (28)The three phyla of nonvascular plants (28)The tightly coiled new rings of a fern (28)Angiosperms that have only one seed leaf (28)Veins that branch repeatedly off of other veins (28)...

Unit 1 Vocab. 2016-09-07

Unit 1 Vocab. crossword puzzle
Across
  1. The study of the physical, biological, and chemical makeup of food
  2. A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
  3. Are natural or manufactured substances used in place of foods or food components.
  4. The process of providing or obtaining the food necessary for health and growth.
Down
  1. To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
  2. Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
  3. Used to refer to the various processes in the food chain from agricultural production to consumption.
  4. The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
  5. Derived from living matter.

9 Clues: Derived from living matter.The study of the physical, biological, and chemical makeup of foodThe process of providing or obtaining the food necessary for health and growth.Are natural or manufactured substances used in place of foods or food components.To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element...

Unit 1 Vocab. 2016-09-07

Unit 1 Vocab. crossword puzzle
Across
  1. A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
  2. To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
  3. The study of the physical, biological, and chemical makeup of food
  4. Derived from living matter.
  5. The process of providing or obtaining the food necessary for health and growth.
Down
  1. Used to refer to the various processes in the food chain from agricultural production to consumption.
  2. Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
  3. The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
  4. Are natural or manufactured substances used in place of foods or food components.

9 Clues: Derived from living matter.The study of the physical, biological, and chemical makeup of foodThe process of providing or obtaining the food necessary for health and growth.Are natural or manufactured substances used in place of foods or food components.To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element...

Jesenia Jasso 2023-04-17

Jesenia Jasso crossword puzzle
Across
  1. The main product of photosynthesis _____.
  2. when plants rests or grows very little
  3. plants first starts to grow from a seed
  4. charlotte is zone
  5. increases plant numbers usually from seeds
  6. Examples are poinsettia and azalea
  7. plants lose water from their leaves through evaporation
  8. food nutrients within a plant from one plant part to another
  9. plants produce flowers, seeds, and fruits
  10. the tendency for plants to grow towards a light source
  11. green plants that combine carbon dioxide and water in the presence of light to make sugar and oxygen
Down
  1. water _____ nutrients throughout the plant
  2. plants are categorized by ____ based on the average minimun temperature
  3. the process by which plant roots take in water
  4. stems and roots consume oxygen and give off carbon dioxide
  5. Examples are African violets and spinach
  6. 90% of plant tissue is made of mostly ___?
  7. which minerals enters the plant through cell walls
  8. is zones 6-8
  9. response of plants to different amount of light regarding their flowering and reproduction cycles

20 Clues: is zones 6-8charlotte is zoneExamples are poinsettia and azaleawhen plants rests or grows very littleplants first starts to grow from a seedExamples are African violets and spinachThe main product of photosynthesis _____.plants produce flowers, seeds, and fruitswater _____ nutrients throughout the plantincreases plant numbers usually from seeds...

Ecology Crossword 2024-04-16

Ecology Crossword crossword puzzle
Across
  1. They invest more in light capture, and have tighter integration of autotrophic and heterotrophic metabolism
  2. An organism that can use a mix of different sources of energy and carbon
  3. Obtaining nourishment by feeding on plants or other animals.
  4. The breakdown of large insoluble food compounds into small water-soluble components
  5. The set of conditions actually used by given animal, after interactions with other species have been taken into account.
  6. An organism that digests their food externally and then absorbs the products
  7. The act of discharging undigested or waste material from a cell or organism
  8. The _______ of nutrients takes place in sections of the small intestine.
  9. The entire set of conditions under which an animal can survive and reproduce itself.
  10. I only like plant material
  11. Single-celled organisms that lack cell nuclei and are therefore prokaryotic
Down
  1. The inevitable elimination from a habitat of one of two different species with identical needs for resources.
  2. Organisms that start heterotrophic feeding when dissolved inorganic nutrients are limiting and organisms that feed when a trace organic growth factor is limiting and organisms that feed when light is limiting
  3. I vomited after the ________ of contaminated food"
  4. An organism that produces complex organic compounds using carbon from simple substances
  5. A group of microorganisms that can only survive in oxygen-free environments
  6. An organism that requires oxygen to grow
  7. Organisms that carry out photon capture to produce complex organic compounds and acquire energy
  8. The process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism
  9. I like plant and animal matter
  10. An organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent
  11. An organism that cannot produce its own food so it instead takes nutrition from other sources of organic carbon
  12. Small single-celled organisms that are found almost everywhere on Earth and are vital to the planet's ecosystems
  13. An organism that obtains energy by the oxidation of electron donors in their environments
  14. The position of a species within an ecosystem
  15. Organisms whose cells have a membrane-bound nucleus

26 Clues: I only like plant materialI like plant and animal matterAn organism that requires oxygen to growThe position of a species within an ecosystemI vomited after the ________ of contaminated food"Organisms whose cells have a membrane-bound nucleusObtaining nourishment by feeding on plants or other animals....

Health and Wellness Word Cross 2024-04-10

Health and Wellness Word Cross crossword puzzle
Across
  1. A return to a normal state of health, mind, or strength.
  2. A physical and spiritual discipline known for its poses and breathing techniques.
  3. The kinds of food that a person habitually eats.
  4. The process of providing or obtaining the food necessary for health and growth.
  5. A mental practice that focuses on breath and mindfulness for relaxation.
  6. Make or become less tense or anxious.
  7. A natural periodic state of rest for the mind and body.
  8. The condition of being physically fit and healthy.
  9. Treatment intended to relieve or heal a disorder, often psychological.
  10. Conscious or aware of something.
  11. The state of being in good health, especially as an actively pursued goal.
Down
  1. The process of making something absorb water.
  2. A process or period of time in which one abstains from or rids the body of toxic substances.
  3. Organic compounds essential for normal growth and nutrition.
  4. A condition in which different elements are in the correct proportions.
  5. A state of mental or emotional strain or tension.
  6. Cease work or movement in order to relax, sleep, or recover strength.
  7. Physical activity that is done to become stronger and healthier.
  8. Relating to or derived from living matter.
  9. The process of making or becoming sound or healthy again.

20 Clues: Conscious or aware of something.Make or become less tense or anxious.Relating to or derived from living matter.The process of making something absorb water.The kinds of food that a person habitually eats.A state of mental or emotional strain or tension.The condition of being physically fit and healthy....

horticultural terminology 2023-09-26

horticultural terminology crossword puzzle
Across
  1. plants that have female and male reproductive systems
  2. process of moving seeds outdoors
  3. plant that has multiple stems
  4. water and minerals moving up in a plant
  5. removing energy to control vibratory motion
  6. tree that keeps green leaves all year
  7. where the plant stem meet the roots
  8. tree\shrubs that shed leaves annually
  9. seeds that have been altered using breeding methods
  10. 2 different species offspring
  11. important underground part of all vascular plants
  12. plant that lives through one season
  13. plant that lives 3+ years
  14. act of joining two plants together
  15. plants and animal fertilizer
  16. small amounts for plant development
Down
  1. a hole in soil
  2. large amounts for plant development
  3. act of removing the top of plant
  4. unwanted "plants"
  5. plants that can survive during winter
  6. plant that lives through two seasons
  7. plant that has a single stem or trunk
  8. a plant that has no wood stem
  9. yellow\wilting leaves
  10. development process of a seed
  11. moves food down in a plant
  12. process of increasing amount of plants
  13. young plant stage
  14. removal of extra seeds

30 Clues: a hole in soilunwanted "plants"young plant stageyellow\wilting leavesremoval of extra seedsplant that lives 3+ yearsmoves food down in a plantplants and animal fertilizerplant that has multiple stemsa plant that has no wood stemdevelopment process of a seed2 different species offspringact of removing the top of plantprocess of moving seeds outdoors...

Plants Crossword 2024-04-13

Plants Crossword crossword puzzle
Across
  1. - "Shedding leaves seasonally."
  2. - "Anchor and nutrient-absorbing organ of a plant."
  3. - "Female reproductive organ of a flower."
  4. - "Green pigment essential for photosynthesis."
  5. - "Transfer of pollen from male to female reproductive organs."
  6. - "Underground storage organ of certain plants."
  7. - "Male reproductive organ of a flower."
  8. - "Tissue responsible for transporting nutrients in plants."
  9. - "Substance added to soil to improve plant growth."
  10. - "Non-green, spore-producing organisms often associated with plants."
  11. - "Scientific study of plants."
  12. - "Plant that completes its life cycle in one year."
  13. - "Plants with thick, fleshy leaves or stems."
Down
  1. - "Process of a seed sprouting and growing into a plant."
  2. - "Process by which plants make food using sunlight."
  3. - "Plant with a two-year life cycle."
  4. - "Tissue responsible for transporting water in plants."
  5. - "Reproductive structure of a plant."
  6. - "Offspring resulting from the crossbreeding of two different plant varieties."
  7. - "Retaining leaves throughout the year."
  8. - "Supporting structure of a plant."
  9. - "Plant with soft, non-woody stems."
  10. - "Plant that lives for more than two years."
  11. - "Photosynthetic organ of a plant."

24 Clues: - "Shedding leaves seasonally."- "Scientific study of plants."- "Supporting structure of a plant."- "Photosynthetic organ of a plant."- "Plant with a two-year life cycle."- "Plant with soft, non-woody stems."- "Reproductive structure of a plant."- "Male reproductive organ of a flower."- "Retaining leaves throughout the year."...

Flowering Plants 2016-05-06

Flowering Plants crossword puzzle
Across
  1. Plants need ___ for support, cooling transport and photosynthesis
  2. Glucose is the store of ___ potential energy
  3. Male parts of a flower
  4. The way plants make food
  5. When two gametes join together, it forms a new cell called ___
  6. Contains the female gametes (inside)
  7. What is used for plants and put in soil to make them grow better?
  8. These have bright colours and strong scents to attract insects/birds
  9. Part of a flower in which pollen is made
  10. Water ___ out of the plant's leaves, as water vapour
Down
  1. Mineral salt used to help the plant to make proteins and cell growth
  2. Reproduction in flowers is ___ reproduction
  3. Transfer of pollen from an anther to a stigma
  4. ___ pollinated flowers are not brightly coloured and have smooth pollen
  5. Mineral salt needed for making chlorophyll
  6. Joinging together of the nuclei of a male gamete and female gamete
  7. ___ pollinated flowers are brightly coloured and have spiky/sticky pollen
  8. Plants often change glucose into ___ for storage
  9. Contains the male gametes (inside)
  10. The female parts of a flower are the ___, style and stigma

20 Clues: Male parts of a flowerThe way plants make foodContains the male gametes (inside)Contains the female gametes (inside)Part of a flower in which pollen is madeMineral salt needed for making chlorophyllReproduction in flowers is ___ reproductionGlucose is the store of ___ potential energyTransfer of pollen from an anther to a stigma...

Seed Plants 2012-09-16

Seed Plants crossword puzzle
Across
  1. The unusual anatomy of C4 plants
  2. The sterile structure surrounding an ovule
  3. The ovaries of Proteaceae and Leguminosae have this structure
  4. The specialized seed-bearing branches of conifers
  5. Specialized styles that initially bear pollen in Proteaceae and Compositae
  6. The placentation of orchid ovaries
  7. The combination of the 4 pollen grains of a spore mother cell
  8. The stellar arrangement of monocotyledons
Down
  1. the inner bract of a grass floret
  2. The unusual pollen of epacrids with only 1 functional grain
  3. Sticky glands attached to the pollen masses of orchids
  4. The secondary wood of cycads
  5. The specialized pollen-bearing leaves of cycads and conifers
  6. The unit of the gynoecium
  7. Aggregated pollen masses of Orchidaceae
  8. Stalks of most flowers and of grass spikelets
  9. The typical number of nuclei in an embryo sac
  10. Ovaries derived from the fusion of gynoecial units
  11. Where the male organs mature ahead of the females
  12. Single-seeded, indehiscent fruits of daisies
  13. The distinctive pollen of the eudicots

21 Clues: The unit of the gynoeciumThe secondary wood of cycadsThe unusual anatomy of C4 plantsthe inner bract of a grass floretThe placentation of orchid ovariesThe distinctive pollen of the eudicotsAggregated pollen masses of OrchidaceaeThe stellar arrangement of monocotyledonsThe sterile structure surrounding an ovule...

Plants Revision 2015-06-29

Plants Revision crossword puzzle
Across
  1. large starchy storage area for many plants
  2. liquid needed for photosynthesis
  3. these make up proteins
  4. glucose is a type of this
  5. needed with glucose to make proteins
  6. long and narrow plastic greenhouse
  7. how living things change to fit their environment
  8. provides the energy for photosynthesis
  9. when results refer to number they are this
  10. process in which plants make their own food
  11. colour iodine goes in the presence of starch
  12. chemical to test for starch
  13. product of photosynthesis
  14. provided by light
  15. singular of algae
  16. contains the xylem and phloem in a plant
Down
  1. glass building for plants
  2. when biodiversity is observed along a line
  3. green organelle in plant cells
  4. when gas moves from high concentration to a low
  5. gadget for measuring biodiversity
  6. gaseous waste from photosynthesis
  7. a factor that restricts a reaction
  8. when results are descriptive they are this
  9. when water moves from a high concentration to a low
  10. single-celled photosynthetic organism
  11. gas needed for photosynthesis
  12. chemical in chloroplasts
  13. when plants are grown in controlled liquid only they are called this
  14. if not needed, the glucose goes here into storage
  15. transports food in a plant
  16. could limit the rate of photosynthesis
  17. this means it doesn't dissolve in water
  18. transports water in a plant
  19. storage molecule in a plant

35 Clues: provided by lightsingular of algaethese make up proteinschemical in chloroplastsglass building for plantsglucose is a type of thisproduct of photosynthesistransports food in a plantchemical to test for starchtransports water in a plantstorage molecule in a plantgas needed for photosynthesisgreen organelle in plant cells...

Nuclear Plants 2015-01-05

Nuclear Plants crossword puzzle
Across
  1. Its job is slowing down neutron speed
  2. increases the cost of a nuclear plant
  3. Uranium isotope used in nuclear plants
  4. One of the most dangerous fission product
  5. Uncontrolled reaction
  6. force liquid to circulate
  7. Is connected to a turbine to produce electricity
  8. Its job is to recycle steam
  9. is capable to rotate a turbine
  10. Allows to exchange heating
Down
  1. A sub-product of fission reaction
  2. The action of splitting a nucleus
  3. When low, rises the probability of fission reaction
  4. The material the nuclear reactor container is made of
  5. Is formed by neutrons and protons
  6. Allow to take under control fission reactions
  7. Difference between initial and final mass
  8. Contain the uranium
  9. After this time radiation is decreased by 50%
  10. The major problem of a nuclear plant

20 Clues: Contain the uraniumUncontrolled reactionforce liquid to circulateAllows to exchange heatingIts job is to recycle steamis capable to rotate a turbineA sub-product of fission reactionThe action of splitting a nucleusIs formed by neutrons and protonsThe major problem of a nuclear plantIts job is slowing down neutron speed...

Plants Vocab 2021-03-01

Plants Vocab crossword puzzle
Across
  1. structures that make food
  2. green pigment found in chloroplasts of plants
  3. pores of a leaf's surface
  4. fern's leaves
  5. storage sac that can expand and shrink
  6. cells are organized into this
  7. plants that lack vascular tissue
  8. layer of cells that produces new xylem and phloem
  9. rootlike structures
  10. water evaporating from a plant's leaf
  11. plant that develops from a zygote
Down
  1. plants with true vascular tissue
  2. waterproof layer reducing water loss
  3. water and minerals travel through this vascular tissue
  4. angiosperms with two seed leaves
  5. plants process of using sunlight to synthesize foods from carbon dioxide and water
  6. tube structure that moves water and minerals
  7. protects root from injury
  8. vascular tissue through food moves
  9. embryo grows and pushes out seed again
  10. seed leaf that provides food for an embryo
  11. angiosperms with one seed leaf

22 Clues: fern's leavesrootlike structuresstructures that make foodpores of a leaf's surfaceprotects root from injurycells are organized into thisangiosperms with one seed leafplants with true vascular tissueangiosperms with two seed leavesplants that lack vascular tissueplant that develops from a zygotevascular tissue through food moves...

Plants Crossword 2022-04-13

Plants Crossword crossword puzzle
Across
  1. turning sunlight into food.
  2. shed their leaves at end of the growing season
  3. A simple sugar produced by plants
  4. list of organisms showing who eats who
  5. A gas that plants release during photosynthesis
  6. The male reproductive part of the flower.
  7. Word for a developing root
  8. The sticky part of the carpel
  9. These vessels transport water and minerals
  10. Word for a developing shoot
  11. The male reproductive cell.
  12. Makes pollen at the top of the stamen.
  13. organisms which consume animals for food
  14. Female reproductive cell.
  15. Small openings on the underside of a leaf
  16. Sugar is stored in the _____________of a plant
  17. The female reproductive part.
  18. Absorbs water and minerals from the ground.
  19. A gas that plants take in
Down
  1. does not lose its leaves in the winter,
  2. organisms which consume plants for food
  3. Protects bud before it opens
  4. Where the seed develops.
  5. E_____________ Layer-outer layer of leaf
  6. These vessels transport glucose
  7. The stem of the stamen; it holds up the anther
  8. plants store glucose as _________________
  9. The pollen reaches the ovules
  10. A tube that goes down the carpel
  11. When pollen gets from male to female part.
  12. These open up to collect sunlight
  13. Attracts bugs and protects the flower
  14. attribute that makes plants grow towards light.
  15. organisms that capture light & make food

34 Clues: Where the seed develops.Female reproductive cell.A gas that plants take inWord for a developing rootturning sunlight into food.Word for a developing shootThe male reproductive cell.Protects bud before it opensThe pollen reaches the ovulesThe sticky part of the carpelThe female reproductive part.These vessels transport glucose...

Plants Crossword 2022-06-22

Plants Crossword crossword puzzle
Across
  1. a fertilized egg attaches itself to uterus
  2. cells need water,oxygen,sugars to function.
  3. Made by White Blood Cells
  4. the tube through which an egg passes
  5. midline of the chest
  6. fight against bacteria not viruses
  7. releasing an ovum into the fallopian tube
  8. Largest artery in the body
  9. upper chambers of the heart
  10. Produce sperm and testosterone
  11. An organism's physical appearance
  12. carries oxygen IN red blood cells.
  13. female gamete
  14. male gamete, has a head, body and tail
Down
  1. Blood cells that carry oxygen
  2. Genetic makeup of an organism
  3. the leg bone above the knee
  4. Hip Bone
  5. part of DNA that passes on family characteristics
  6. can benefit us or cause infection
  7. microscopic blood vessels
  8. shoulder
  9. Different forms of a gene.
  10. allows embryo to be supplied with Mum's blood
  11. An allele that dominates or masks the other allele.
  12. carry blood AWAY from the heart
  13. Having two different alleles
  14. Hidden when a dominant allele is present.
  15. Produces eggs and female hormones
  16. An oval, bony case that protects the brain.
  17. Having two identical alleles
  18. tiny sac like structure in the lungs
  19. An organism in the earliest stage of development
  20. liquid part of blood
  21. create clotting in blood

35 Clues: Hip Boneshoulderfemale gametemidline of the chestliquid part of bloodcreate clotting in bloodmicroscopic blood vesselsMade by White Blood CellsDifferent forms of a gene.Largest artery in the bodythe leg bone above the kneeupper chambers of the heartHaving two different allelesHaving two identical allelesBlood cells that carry oxygen...

Medicinal plants 2021-05-02

Medicinal plants crossword puzzle
Across
  1. works to promote digestive health
  2. is useful for relieving joint paint
  3. whiskers benefits of cat whiskers treat gout
  4. benefits of pomegranate for health relieve arthritis and joint Pain
  5. benefits of Ginger boiled water, can overcome nausea maintain digesteve heald.
  6. leaves are often used to relieve inflammation, upper respiratory tract infections, and comlaints related to the liver
  7. useful for neutralizing toxins in the body
  8. benefits of dlingo for health relieves inflammation and fever
  9. fruits containts vitamin C, potassium, and magnesium which are useful for maintaining heart health
Down
  1. leaves are efficacious to alliviate the negative effects of stomach acid
  2. benefits for health is to help lower blood pressure
  3. of god belive to be used for the treatment of diseases such as diabetes, fever, hypertension and constipation
  4. of god benefits for reducing the risk of cancer and tumors
  5. benefits for health treat diarrhea to lose weight
  6. benefits for health increase endurance. Turmeric contanints curcumin wich works to increase endurance
  7. leaves benefits for the health is of your body provides nutrition for the body
  8. benefits of temulawak for health prevent cancer
  9. flowers the benefits of rosella flowers for health as a source of antioxidants for the body
  10. Vera the benefits of aloe Vera for your health is overcoming dry skin
  11. benefits to boots the immune syatem and natural moisturizer
  12. is a herbal remed to help dissolve kidney and blader stones

21 Clues: works to promote digestive healthis useful for relieving joint paintuseful for neutralizing toxins in the bodywhiskers benefits of cat whiskers treat goutbenefits of temulawak for health prevent cancerbenefits for health treat diarrhea to lose weightbenefits for health is to help lower blood pressure...

Poisionous Plants 2023-08-21

Poisionous Plants crossword puzzle
Across
  1. these plants contain ___: chokecherry, hydrangea, vetch, johnson grass (sorghum)
  2. causes damage generally in the least protected areas of body: white skin on dorsum and lateral body wall, thin and non pigmented areas
  3. ricin containing plant (highly toxic glycoprotein); CS may have lag period: anorexia/v/d, weakness/thirst, m spasms/uremia/death, sweating/ataxia(horses), extensive organ edema/damage
  4. nitrate causes _____ leading to dark brown/chocolate colored blood
  5. plants that causes ____photosensitization = any plant causing liver failure: rape (brassica), blue-green algae, grounsel(senecio), crotalaria,
  6. horses most susceptible; found in sawdust/shaving from this type of trees that may be used for bedding; CS= acute onset of laminitis (may progress to necrosis of dorsal laminae), distal limb edema and fever
  7. neurotoxic plant that contains polycyclic diterpene alkaloids that are neuromuscular blockers, cholinergic and nicotinic antag. CS- bloat, excitability, muscle tremors/stiff/paresis/seizures, arrhythmia, death from resp paralysis. cattle are most susceptible
  8. plant that causes primary photosensitization
  9. (astragalus and oxytropis) cs: ataxia/hypermetria, clicking of the dew claws (cracker heels), CP deficits, emaciation, emphysema (sheep), abortion, teratogenesis (contracted tendon)
  10. affects horses/cattle, contains ketone and rematches which is passed to young in milk. CS= weakness/depression; horses — myocardial necrosis and CHF, cattle - ataxia, depression, m tremors +/- acetone breath
  11. causes abortions (“pine needle abortion”) characterized by weak contractions, excessive discharge, a small calf and RFM
  12. ___toxic plants: oleander, foxglove, lily-of-the-valley, yew, azalea/rhododendron
Down
  1. plant that may cause cs that last for d-wk: irriation of mm, ptyalism, edematous swelling of tongue/lips, difficulty swallow/breathing
  2. neurotoxic plant that also has the potential to accumulate nitrates; has 2 toxins (GI and neuro). cs- anorexia/nausea/abd pain/v/d, apathy/paresis/paralysis, prostration, unconsciousness
  3. toxicity in horses most commonly from consuming senecio sp, crotalaria sp, heliotropium sp. Cs - non specific liver disease = wt loss, icterus, photosensitization. dx based on observation of fibrosis, megalocytosis and bile duct prolif/hyperplasia
  4. primary photosensitization effects are usually restricted to ____. caused by membrane and free radical damage
  5. pigweed, nightshade, oat hay, sorghum, rye, alfalfa
  6. in addition to the skin, secondary photosensitization also causes damage to __
  7. treatment that may reverse neuromuscular blcokade
  8. contains several teratogenic compounds, mainly affects sheep and most lambs are stillborn; effects depend on stage of gestation eaten: d14 monkey faced lambs, d17-18 PL motor n paralysis, d12-30 craniofacial deformities (cleft palate/lip, brachygnathia), d30-36 shortened legs from metacarpal/tarsal bone hypoplasia
  9. neurotoxic plant that most commonly affects sheep, induces nicotinic effects: salivation, incoordination, headpressing/wander/excitement, muscle tremors/seizures, dyspnea. teratogen in cattle = crooked calf syndrome
  10. causes RBC lysis in horses. CS - depression/icterus/anemia/hemoglobinemia/uria
  11. odor produced from gas in rumen with cyanide ingestion
  12. color of blood found in cyanide ingestion
  13. treatment for nitrate that reduces methemoglobin
  14. plant that affects horses and causes nigropallidal encephalomalacia “chewing disease”. most common CS - chewing/drooping food; cs usu irreversible
  15. (cicuta) one of the most toxic plants known; contains cicutoxin = highly toxic to cattle/horses. CS - acute violent tetanic seizures, rapid progression from salivation to m twitch/seizures/coma/death
  16. neurotoxic plant in cattle/sheep/pigs/horses that contains thiaminase which can lead to cardiogenicity/BM suppression only in rums, BUT leads to PEM. CS - incoordination/wide base, depression, m tremors/ataxia, blindness/retinal degeneration
  17. neurotoxic plant that contains coniine and pyridine-type alkaloids. CS dev acutely: salivation, v/d, muscle tremors/weak/convulsions, death from resp failure
  18. plant that may contain gossypol = cardiotoxic esp to young animals (cattle/sheep/pig). CS - sudden death due to HF, anorexia/red urine/thin pot bellied, poor performance in adults

30 Clues: color of blood found in cyanide ingestionplant that causes primary photosensitizationtreatment for nitrate that reduces methemoglobintreatment that may reverse neuromuscular blcokadepigweed, nightshade, oat hay, sorghum, rye, alfalfaodor produced from gas in rumen with cyanide ingestion...

Plants Review 2019-02-05

Plants Review crossword puzzle
Across
  1. Photosynthesis is a chemical change in plants which recombine water and carbon dioxide into glucose _____ and oxygen.
  2. What is the process in which a plant takes in carbon dioxide and releases oxygen?
  3. What is the process that leaves do that uses light to make food for the plant?
  4. Which part of the plant attracts insects to help with pollination?
  5. When a seed germinates it makes a _____.
  6. Where do plants get their energy?
  7. True or false: stems transport air
  8. What is the term used when a seed begins to grow?
  9. What do most plants begin their life as?
  10. Which component of soil absorbs the most water?
  11. When a plant responds to light
  12. What part of the plant breathes in carbon dioxide?
Down
  1. When a plant responds to gravity: roots grow down and stems grow up.
  2. What part of the flower contains the pollen?
  3. Plants give off what type of air that animals use to breathe?
  4. The role of a flower is to make _______.
  5. The turning or bending of a plant in response to being touched.
  6. Anything that causes a response in an organism.
  7. Soil with ______matter is made up of previously living material.
  8. A plant's response to stimulus
  9. If you put an insect and a plant in an airtight container, should they both continue to live?
  10. True or false: all plants do not need soil.

22 Clues: A plant's response to stimulusWhen a plant responds to lightWhere do plants get their energy?True or false: stems transport airThe role of a flower is to make _______.When a seed germinates it makes a _____.What do most plants begin their life as?True or false: all plants do not need soil.What part of the flower contains the pollen?...

Reproducing Plants 2024-04-23

Reproducing Plants crossword puzzle
Across
  1. one that has both male and female parts
  2. contains sepals, petals, pistils, and stamens
  3. the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
  4. the action of arranging something in layers
  5. is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
  6. a mode of reproduction in which only one parent is involved to reproduce offspring
  7. an asexual reproduction method in which a new organism develops from a bud of an existing organism.
  8. an asexual reproduction method in which a new organism develops from a bud of an existing organism
  9. A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.
Down
  1. develops from a single ovary (pistil)
  2. the process by which a plant grows from a seed into a seedling
  3. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
  4. a thing at a rudimentary stage that shows potential for development
  5. the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
  6. GP = seeds germinated/total seeds x 100
  7. a fine powder produced by certain plants when they reproduce
  8. the usually edible reproductive body of a seed plant
  9. the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
  10. 1.5 to 2.0 inches or even deeper
  11. a piece cut off from something, especially what remains when something is being trimmed or prepared
  12. flowers that have either male parts or female parts, but not both

21 Clues: 1.5 to 2.0 inches or even deeperdevelops from a single ovary (pistil)one that has both male and female partsGP = seeds germinated/total seeds x 100the action of arranging something in layerscontains sepals, petals, pistils, and stamensthe usually edible reproductive body of a seed planta fine powder produced by certain plants when they reproduce...

Mecical Plants 2024-09-18

Mecical Plants crossword puzzle
Across
  1. Drug
  2. Eternity god person
  3. Minty plant
  4. za warndo
  5. Emergency food
  6. Vera Stubby And prickly and green
  7. Spicy thing
  8. Child with bomb
  9. Person in red shirt
  10. Anemo Support/Main DPS
  11. Hold E win
Down
  1. Genshin Impact
  2. 7A student that uses glasses when looking at screens
  3. A rythm game
  4. a game based on a sport anime
  5. 70% ULT?!!?!
  6. based on multiple shonen anime
  7. people who use it should die
  8. drug plant
  9. used to be fugding garbage now is ok is not op

20 Clues: Drugza warndodrug plantHold E winMinty plantSpicy thingA rythm game70% ULT?!!?!Genshin ImpactEmergency foodChild with bombEternity god personPerson in red shirtAnemo Support/Main DPSpeople who use it should diea game based on a sport animebased on multiple shonen animeVera Stubby And prickly and greenused to be fugding garbage now is ok is not op...

Crossword Plants 2024-06-07

Crossword Plants crossword puzzle
Across
  1. Plants use these to absorb nutrients and water from the soil (5.1)
  2. What we call it when a plant cell is swollen (=opgezwollen) and firm (5.1)
  3. The start of reproduction in plants (5.4)
  4. The most attractive part of the plant (5.4)
  5. The green leaves that protect the flower bud (5.4)
  6. These are tiny mouths in the plants' leaves (5.1)
  7. These are necessary for all kinds of processses in the plant (5.3)
  8. The base of the flower (5.4)
  9. The base of a new plant (5.2)
  10. Things plants need that they get from the soil. Nitrogen is one of them (5.3)
Down
  1. The gas created when plants make food (5.3)
  2. A sugar that is the main food source of the plant (5.3)
  3. The female part of a plant (5.4)
  4. A part of the plant cell that makes the plant green. They make sugar. (5.1)
  5. How plants make their food (5.3)
  6. It keeps the plant upright and is important for transporting water and nutrients (5.1)
  7. Type of vessel in the plant that brings water from the leaves to the roots (5.1)
  8. The male part of a plant (5.4)
  9. What plants need to spread around to reproduce (5.4)
  10. Type of vessel in the plant that brings water to the leaves (5.1)
  11. The colourful parts of a flower (5.4)
  12. The part of the plant where cells divide the most (5.2)
  13. This keeps the cells of the plant the right size (5.1)

23 Clues: The base of the flower (5.4)The base of a new plant (5.2)The male part of a plant (5.4)The female part of a plant (5.4)How plants make their food (5.3)The colourful parts of a flower (5.4)The start of reproduction in plants (5.4)The gas created when plants make food (5.3)The most attractive part of the plant (5.4)...

Plants, Siesjö 2024-10-01

Plants, Siesjö crossword puzzle
Across
  1. pudel
  2. ormbunke
  3. spång
  4. bok
  5. ekollon
  6. mossa
  7. fibbla
  8. gran
  9. fläder
  10. yarrow
  11. slånbär
Down
  1. näckrosor
  2. rödklöver
  3. röksvamp
  4. vass
  5. nysört
  6. blackberries
  7. rönnbär
  8. björk
  9. brännässlor
  10. grävling
  11. ek

22 Clues: ekbokvassgranpudelspångbjörkmossanysörtfibblafläderyarrowrönnbärekollonslånbärröksvampormbunkegrävlingnäckrosorrödklöverbrännässlorblackberries

Plants I 2025-03-24

Plants I crossword puzzle
Across
  1. outer layer of the stem/root
  2. transparent upper layer of cells in a leaf containing no chloroplasts
  3. bundles areas where phloem and xylem are bundled together
  4. layer in a leaf that contains air spaces to allow easy diffusion of gases
  5. layer of cells that contain stomata
  6. one of the most important minerals for plant growth; needed for chlorophyll to work
  7. transports water and minerals to the leaf from the roots; made of dead cells
  8. one of the most important minerals for plant growth; needed to make proteins, chlorophyll and DNA
  9. controls the opening and closing of the stomata
  10. the carbohydrate that plants use to make cell walls
  11. layer of lipid that prevents water loss from leaf
  12. indicator solution which changes in colour in response to changes in carbon dioxide concentration; yellow – high CO2 levels, orange – atmospheric CO2, purple – low CO2 levels
  13. the loss of water vapour from the leaves of plants; rate affected by light intensity, temperature, humidity & wind
  14. the carbohydrate molecule that plants use to store glucose/energy
Down
  1. main site of photosynthesis in a leaf; cells contain lots of chloroplasts
  2. transports sucrose and amino acids from the leaf
  3. carbon dioxide + water → glucose + oxygen; requires light and chlorophyll
  4. one of the most important minerals for plant growth; need to make DNA and cell membranes
  5. allow easy diffusion of gases through the leaf
  6. the organelle where photosynthesis occurs; contains chlorophyll
  7. specialised pore in a leaf to allow gases to move in and out of leaf
  8. one of the most important minerals for plant growth; needed for enzymes to work
  9. of the stem/root that produces new plant cells
  10. factor the component of a reaction which is it shortest supply so prevents the rate increasing
  11. passage of water and minerals through the roots, stem and leaves of a plant
  12. main organ of a plant for photosynthesis
  13. the movement of oxygen and carbon dioxide in and out of the leaf

27 Clues: outer layer of the stem/rootlayer of cells that contain stomatamain organ of a plant for photosynthesisallow easy diffusion of gases through the leafof the stem/root that produces new plant cellscontrols the opening and closing of the stomatatransports sucrose and amino acids from the leaflayer of lipid that prevents water loss from leaf...

KANSAS FARMING 2022-10-07

KANSAS FARMING crossword puzzle
Across
  1. CROPS BECAME ________ DUE TO DUST CLOUDS
  2. HOW PLANTS GET BIGGER
  3. ROTAION A SOLUTION TO BAD FARMING PRACTICES
  4. TIME PERIOD CALLED GREAT ___________
  5. WHERE PLANTS GET NUTRIENTS
  6. A LACK OF WATER
  7. THESE WERE KNOWN AS DUST _______
  8. THIS MIXED WITH THE DUST DAMAGED THE PLANTS
  9. THE PRACTICE OF FARMING
  10. THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
  11. A MAIN SORCE OF PROTEIN IN THESE TIMES
Down
  1. THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
  2. THINGS FARMERS WOULD GROW
  3. WHY SO MANY PEOPLE HAD THE LAND IN KANSASG
  4. THIS WAS THE MOST POPULAR PLANT OF THE TIME
  5. PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
  6. SOMETHING THAT WOULD COME IN CLOUDS
  7. A PERSON WHO FARMS
  8. THIS AREA OF THE USA IS CALED THE ________
  9. WHAT PLANTS WHERE LACKING DUE TO DROUGHT

20 Clues: A LACK OF WATERA PERSON WHO FARMSHOW PLANTS GET BIGGERTHE PRACTICE OF FARMINGTHINGS FARMERS WOULD GROWWHERE PLANTS GET NUTRIENTSTHESE WERE KNOWN AS DUST _______SOMETHING THAT WOULD COME IN CLOUDSTIME PERIOD CALLED GREAT ___________A MAIN SORCE OF PROTEIN IN THESE TIMESCROPS BECAME ________ DUE TO DUST CLOUDSWHAT PLANTS WHERE LACKING DUE TO DROUGHT...

world hunger 2024-02-29

world hunger crossword puzzle
Across
  1. a field that produces food
  2. the sensation to consume food
  3. a long term pattern of weather that can destroy crops
  4. the introduction of harmful material to the environment this can also destroy crops
  5. serious disagreement or argument stores could have these arguments and throw away food that could be donated because it isn't being bought
  6. any item or service you sell to serve customers needs or wants
  7. to throw something away that can be used
  8. the taking in,and use of food/other noishing material
Down
  1. deficiencies or excesses in nutrition intake
  2. lack of needed items
  3. the unfair or prejudicial treatment towards different people
  4. to give something to charities
  5. an item that is generally accepted as payment for services and goods
  6. a plant that can be grown and possibly be used as food
  7. purchasable items from stores
  8. any substance that has a defined composition these chemicals can affect crops
  9. material consisting of protein

17 Clues: lack of needed itemsa field that produces foodthe sensation to consume foodpurchasable items from storesto give something to charitiesmaterial consisting of proteinto throw something away that can be useddeficiencies or excesses in nutrition intakea long term pattern of weather that can destroy crops...

Human Nutrition 2021-12-17

Human Nutrition crossword puzzle
Across
  1. Projection into villus for fat digestion
  2. Makes clotting proteins
  3. Enzyme which digest starch
  4. inactive form of a protease hormone
  5. projection of small intestine
  6. Erosion in the wall of the stomach
  7. Small infoldings in a villus
  8. cells that line stomach and make acid
  9. Gland which stores bile
  10. The type of teeth an organism has
  11. Made of bilirubin, biliverdin, water, salt
Down
  1. Product of the pancreas (endocrine)
  2. minor blood vessels in intestine
  3. Teeth used for gripping and tearing
  4. Muscular contractions of the gut
  5. Section of small intestine after duodenum
  6. Breakdown product of proteins
  7. Muscles at the top and bottom of the stomach
  8. pH of mouth and small intestine
  9. First 25cm of small intestine
  10. A Polysaccharide that's found in cell walls
  11. Another name for the large intestine
  12. Vestigial part of the large intestine
  13. Enzyme that digests triglycerides
  14. Acid found in the stomach

25 Clues: Makes clotting proteinsGland which stores bileAcid found in the stomachEnzyme which digest starchSmall infoldings in a villusBreakdown product of proteinsprojection of small intestineFirst 25cm of small intestinepH of mouth and small intestineminor blood vessels in intestineMuscular contractions of the gutEnzyme that digests triglycerides...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  2. use one cutting board for
  3. rinse all vegetables and
  4. Use a ___ to clean produce
  5. Avoid___ your refrigerator
  6. Put food into ___bags so juices don’t spill
  7. put leftovers in ___ containers
  8. Pay close attention to ___
  9. fruits should be stored in the
Down
  1. check your food’s ___ when cooking
  2. ____your hands
  3. within ___ hours of cooking put food in fridge or freezer
  4. ready-to-eat foods can go on the___ shelf
  5. when grocery shopping keep ___separated from vegetables and fruits
  6. if you don’t wash your produce it could cause
  7. what is the brochure on
  8. bring soups, sauces and gravy to a ___ when reheating
  9. make sure food is ___ before storing
  10. place frozen foods in the ___ to thaw
  11. wash produce before you ___ produce

20 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forUse a ___ to clean produceAvoid___ your refrigeratorPay close attention to ___fruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. wash produce before you ___ produce
  2. Know the difference between cleaning and
  3. Use a ___ to clean produce
  4. ready-to-eat foods can go on the___ shelf
  5. fruits should be stored in the
  6. use one cutting board for
  7. bring soups, sauces and gravy to a ___ when reheating
  8. check your food’s ___ when cooking
  9. ____your hands
  10. put leftovers in ___ containers
Down
  1. Put food into ___bags so juices don’t spill
  2. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  3. when grocery shopping keep ___separated from vegetables and fruits
  4. place frozen foods in the ___ to thaw
  5. Pay close attention to ___
  6. Avoid___ your refrigerator
  7. what is the brochure on
  8. if you don’t wash your produce it could cause
  9. rinse all vegetables and
  10. make sure food is ___ before storing
  11. within ___ hours of cooking put food in fridge or freezer

21 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forPay close attention to ___Avoid___ your refrigeratorUse a ___ to clean producefruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Nutrition Review 2021-11-04

Nutrition Review crossword puzzle
Across
  1. components of fat that determines that classification of fat
  2. fatty deposits on the interior of artery walls
  3. mineral that is beneficial to bones
  4. protein compound in muscle that provides oxygen to cells
  5. foods to which nutrients have been added to improve their nutritional value
  6. deficiency disease caused by extreme lack of protein
  7. carriers of fats in the blood
  8. grains that have all 3 layers intact (bran,germ,ednosperm)
  9. a substance preventing damage from oxygen
  10. higher than normal blood pressure
  11. condition in which ketones collect in the blood
  12. chemical compounds in which proteins are composed
  13. ten or more amino acids bonded together
  14. a deficiency of vitamin C in which you are easily brusied
  15. deficiency disease caused by a lack of niacin
  16. a deficiency of this mineral is anemia
  17. malnutrition caused by inadequate protein intake
  18. proteins that contain all the essential acids
  19. chemical compounds that dissolve in water break up into electrically charged atoms
  20. electrically charged atoms resulting from chemical reactions are called ____
  21. caused by a lack of Vitamin D
  22. involuntary muscle movement
  23. known as B2
  24. Metabolism helps is what bodily function?
  25. known as B1
  26. active parts of an enzyme
  27. severe wasting caused by lack of protein
  28. is most prevalent in leafy greens and red meat
  29. fats in blood cells, synthesized in the liver and only available in animal products
Down
  1. three fatty acids attached to a framework of glycerol
  2. where can galactose be found?
  3. chemical element found in protein
  4. fats in foods that are purchased and used as fats
  5. can be dissolved in fat
  6. vitamin for hair, skin, and nails
  7. condition causing abnormalities in the heart muscle
  8. egg yolks, cheese, other foods where fats aren't immediately noticeable
  9. excessive body fat causes ____
  10. simplest carbohydrates
  11. Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
  12. proteins that do not contain all of the essential amino acids
  13. without vitamins
  14. deficiency of thiamine (B1)
  15. concentrated from o vitamins or minerals
  16. Bile is essential for the digestion of which macronutrient
  17. the destruction of red blood cells
  18. condition caused by excessive ingestion of one or more vitamins
  19. glucose as stored in the liver and muscles
  20. a state of being poisonous is called ____
  21. can be dissolved in water
  22. enlarged tissue of the thyroid gland due to a deficiency of iodine

51 Clues: known as B2known as B1without vitaminssimplest carbohydratescan be dissolved in fatactive parts of an enzymecan be dissolved in waterdeficiency of thiamine (B1)involuntary muscle movementwhere can galactose be found?carriers of fats in the bloodcaused by a lack of Vitamin Dexcessive body fat causes ____chemical element found in protein...

Nutrition Review 2013-07-16

Nutrition Review crossword puzzle
Across
  1. raw or cooked diet
  2. milk provided by the mother within the first 24 hours of birth
  3. coating on many foods
  4. a food with 25-40% moisture
  5. includes crude protein
  6. required during periods of growth, pregnancy, lactation and tissue repair
  7. advantage of commercial diet over raw or cooked diet
  8. a senior great dane
  9. kitten food
  10. most important nutrient
Down
  1. puppies have a declining ability to digest this after weaning
  2. trace elements that are nutrients required in small amounts
  3. not to be added to home cooked pet foods
  4. rescues orphaned kittens
  5. a diet that helps obese animals lose weight
  6. disadvantage of home-mead diet
  7. a danger of the raw diet
  8. can cause kidney failure in pets
  9. diet fed to animals after surgery in the clinic
  10. only part of the pet food industry that is regulated in Canada

20 Clues: kitten foodraw or cooked dieta senior great danecoating on many foodsincludes crude proteinmost important nutrientrescues orphaned kittensa danger of the raw dieta food with 25-40% moisturedisadvantage of home-mead dietcan cause kidney failure in petsnot to be added to home cooked pet foodsa diet that helps obese animals lose weight...

Nutrition Crossword 2014-03-28

Nutrition Crossword crossword puzzle
Across
  1. Needed for growth, repair, and development of tissues
  2. needed for red blood cells to carry oxygen
  3. Contain all 9 essential a.a.
  4. Sum of the chemical processes that take place in the body
  5. Body's quick energy reserve
  6. Body's main source of energy
  7. necessary for muscle contractions
  8. Water deficiency
  9. Potatoes, beans, pasta, grains
Down
  1. The energy in food
  2. hormone naturally made by the body
  3. The relationship of the food you eat to your overall health and well-being
  4. essential nutrients needed for development and growth
  5. Lack 1 or more essential a.a.
  6. Helps keep digestive and excretory systems healthy
  7. Chemical elements need for bodily processes
  8. The 8 B vitamins and vitamin C
  9. most important nutrient
  10. vitamins A,D,E, and K
  11. needed for bone strength

20 Clues: Water deficiencyThe energy in foodvitamins A,D,E, and Kmost important nutrientneeded for bone strengthBody's quick energy reserveContain all 9 essential a.a.Body's main source of energyLack 1 or more essential a.a.The 8 B vitamins and vitamin CPotatoes, beans, pasta, grainsnecessary for muscle contractionshormone naturally made by the body...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Fat from your waist to your hip
  2. a eating disorder or binge
  3. Diet for what a person needs
  4. Person that suffers from obesity
  5. influence on making you do something
  6. how long something lives
  7. amount of nutrients needed
  8. Activity that keeps you healthy
  9. energy put into the body from foods
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. a physical or mental tension
  13. Foods with nutrients
  14. when a person eats larges amount in a short period of time
  15. Allergic to a food
  16. Eating disorder in which a person is scared of fat
  17. Exercise for the body
  18. care for a women during pregnancy
  19. body intake
Down
  1. a overweight person
  2. lack of water in the body
  3. Vigorous activity that increase heart and breathing rate
  4. popular weight loss method
  5. condition marked by emotions
  6. process of making gradual permanent changes to the body
  7. what your body consumes
  8. Vigorous activity that causes intense burst of activity
  9. a healthy maintained weight
  10. Controlling your weight
  11. adverse physical reaction
  12. Person who is skinny from not eating food
  13. Physician who cares for infants
  14. changes to the food caused by a process
  15. Ratio to weight to height
  16. Production of breast milk
  17. unborn baby

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something liveslack of water in the bodyadverse physical reactionRatio to weight to heightProduction of breast milka eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. when a person eats larges amount in a short period of time
  3. process of making gradual permanent changes to the body
  4. adverse physical reaction
  5. how long something lives
  6. Exercise for the body
  7. Vigorous activity that causes intense burst of activity
  8. Foods with nutrients
  9. body intake
  10. Activity that keeps you healthy
  11. a physical or mental tension
  12. condition marked by emotions
  13. Fat from your waist to your hip
  14. Person who is skinny from not eating food
Down
  1. Ratio to weight to height
  2. Eating disorder in which a person is scared of fat
  3. a healthy maintained weight
  4. amount of nutrients needed
  5. lack of water in the body
  6. what your body consumes
  7. a overweight person
  8. Production of breast milk
  9. changes to the food caused by a process
  10. long term diabetes
  11. popular weight loss method
  12. minimum amount of energy to maintain body process
  13. Allergic to a food
  14. Vigorous activity that increase heart and breathing rate
  15. Controlling your weight
  16. a eating disorder or binge
  17. care for a women during pregnancy
  18. energy put into the body from foods
  19. unborn baby
  20. Diet for what a person needs
  21. Physician who cares for infants
  22. Person that suffers from obesity

36 Clues: body intakeunborn babylong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededpopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Production of breast milk
  2. unborn baby
  3. care for a women during pregnancy
  4. lack of water in the body
  5. a eating disorder or binge
  6. popular weight loss method
  7. minimum amount of energy to maintain body process
  8. Fat from your waist to your hip
  9. how long something lives
  10. energy put into the body from foods
  11. long term diabetes
  12. when a person eats larges amount in a short period of time
  13. amount of nutrients needed
  14. Allergic to a food
  15. body intake
  16. what your body consumes
  17. a overweight person
  18. Foods with nutrients
  19. a physical or mental tension
Down
  1. changes to the food caused by a process
  2. Person that suffers from obesity
  3. Exercise for the body
  4. Vigorous activity that increase heart and breathing rate
  5. adverse physical reaction
  6. Person who is skinny from not eating food
  7. Ratio to weight to height
  8. Vigorous activity that causes intense burst of activity
  9. Eating disorder in which a person is scared of fat
  10. process of making gradual permanent changes to the body
  11. a healthy maintained weight
  12. Activity that keeps you healthy
  13. Physician who cares for infants
  14. influence on making you do something
  15. Controlling your weight
  16. Diet for what a person needs
  17. condition marked by emotions

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesProduction of breast milkadverse physical reactionlack of water in the bodyRatio to weight to heighta eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. making gradual activity bits
  2. adverse physical reaction to certain food
  3. Doctor who cares for infants and children
  4. foods that provide sustainable amount of nutrients
  5. abnormal response to certain foods
  6. too much nutrients
  7. eating alot and then throwing it up
  8. eating disorder fear of gaining weight
  9. minimum amount of energy
  10. viorous activity that increase your heart rate
  11. percent of fats
  12. unborn baby
  13. conditions marked by extreme emotions
  14. physical or mental tension
Down
  1. not enough water in the body
  2. production of breast milk
  3. the condition of being fit and healthy
  4. amount of nutrients needed by 98% of people
  5. popular eating method
  6. waist circumfrence divided height
  7. units of energy
  8. thick fluid found in breast milk
  9. long term aproach to healthy life style
  10. influence in your age group
  11. exercise with bursts of activity
  12. Exercises that strengthen your heart
  13. not enough nutrients in your body
  14. When person has a fear of gaining weight
  15. ratio of weight and height
  16. a pyramid shaped guide of healthy foods
  17. condition of being overweight
  18. management of heart disease
  19. packaged foods
  20. doctor who specialize in care of pregnant women
  21. Normal weight for your height and lowers risk of health problems
  22. stages of humans from Birth to maturity

36 Clues: unborn babypackaged foodsunits of energypercent of fatstoo much nutrientspopular eating methodminimum amount of energyproduction of breast milkratio of weight and heightphysical or mental tensioninfluence in your age groupmanagement of heart diseasenot enough water in the bodymaking gradual activity bitscondition of being overweight...

Nutrition Crossword 2014-02-10

Nutrition Crossword crossword puzzle
Across
  1. A long chain of amino acids
  2. Lipids are ...... in water
  3. Complex carbohydrates are known as .......
  4. An alternate name for a protein
  5. Cholesterol is a type of.....
  6. Name of the helix formed in a protein's secondary structure
  7. An alternate name for a lipid
  8. Function of a lipid
  9. Function of a carbohydrate
  10. A short term energy supply, such as glucose, can release energy
Down
  1. Amino acids are joined together by this type of bond
  2. Haemoglobin has this type of protein structure
  3. Most abundant type of lipid found in the body
  4. General term for a single carbohydrate molecule
  5. A macromolecule made up of carbon, oxygen and hydrogen
  6. An amino acids R group is also known as a ..... group
  7. Example of a disaccharide
  8. Excess glucose can be stored as this
  9. Stage in which a protein's overall 3D structure is formed
  10. Element that distinguishes proteins from carbohydrates and lipids

20 Clues: Function of a lipidExample of a disaccharideLipids are ...... in waterFunction of a carbohydrateA long chain of amino acidsCholesterol is a type of.....An alternate name for a lipidAn alternate name for a proteinExcess glucose can be stored as thisComplex carbohydrates are known as .......Most abundant type of lipid found in the body...

Nutrition Crossword 2013-04-11

Nutrition Crossword crossword puzzle
Across
  1. nerve degeneration, altered muscle coordination and cardiovascular problems are symptoms of this disease
  2. Women are at higher risk for getting this weak bones disease
  3. component of coenzyme A
  4. A lack of vitimin D causes this disease
  5. Iron-deficiency anemia can cause reduced what?
  6. maintenance of blood calcium and phosphorus levels
  7. component of coenzymes used broadly in cellular metabolism
  8. soluble in liquid
  9. component of coenzymes in DNA synthesis
  10. diharrhea,skin inflammation, and dementia are symptoms of this disease
  11. Only eats vegetable products
  12. cofactor in carbohydrate, fatty acid, and amino acid metabolism
  13. antioxidant; synthesis of collagen,amino acids and hormones
  14. component of a coenzyme in carbohydrate metabolism
  15. synthesis of proteins involved in blood coagulation and bone metabolism
  16. This kind of vegetarian eats dairy products but not eggs
Down
  1. blindness from chronic eye infections, poor growth are symptoms of this disease
  2. disperse and store in fat
  3. Responsible for muscle growth and repair
  4. component of coenzymes required for energy production
  5. enlarged thyroid gland and crentinism are symptoms of this disease
  6. The most strict form of vegetarianism
  7. normal vision, integrity of epithelial cords
  8. A lack of vitimin C causes this disease
  9. interruption of free radical chain reactions
  10. Fish oil is high in this fatty acid

26 Clues: soluble in liquidcomponent of coenzyme Adisperse and store in fatOnly eats vegetable productsFish oil is high in this fatty acidThe most strict form of vegetarianismA lack of vitimin D causes this diseasecomponent of coenzymes in DNA synthesisA lack of vitimin C causes this diseaseResponsible for muscle growth and repair...

nutrition counseling 2015-03-18

nutrition counseling crossword puzzle
Across
  1. fun
  2. compassion
  3. care
  4. interpreting
  5. meeting or conversation
  6. design or organize
  7. confidence
  8. routine or way of life
  9. talent
  10. Act
  11. social worker
Down
  1. adjust
  2. gladdness
  3. ideal
  4. education
  5. Data
  6. responce
  7. attending
  8. manner
  9. decency

20 Clues: funActcareDataidealadjusttalentmannerdecencyresponcegladdnesseducationattendingcompassionconfidenceinterpretingsocial workerdesign or organizeroutine or way of lifemeeting or conversation

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. This nutrient regulates body temperature and helps in the digestion of food
  2. Thiamin, niacin, and riboflavin are part of the ________ complex
  3. Builds strong bones and teeth and helps blood to clot when you have a cut
  4. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  5. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  6. An animal muscle -source of protein
  7. A nutrient that builds and repairs body tissues
  8. A group of nutrients including calcium, phosphorus, iron, and iodine
  9. A source of fat -spread on bread
  10. Another name for Vitamin C
  11. A nutrient which just supplies energy
  12. A type of cereal and bread that is a good source of Vitamin B and roughage
  13. A measure of the amount of energy that a food gives your body
  14. One of the types of carbohydrate
  15. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  16. One of the functions of fat is to ______ the body organs
  17. Works with calcium and phosphorus to build strong bones
  18. An organ meat which is an excellent source of iron and Vitamin A
  19. The nutrient water controls the __________ of the body
  20. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  21. Another name for roughage
  22. The nutrients fat, carbohydrate, and protein all supply ______
  23. A non-food source of Vitamin D
  24. These supply energy and carry Vitamins A and D
Down
  1. A part of the body built by calcium, phosphorus and Vitamin D
  2. A science which deals with the study of food and its use in the body
  3. A mineral that prevents nutritional anemia
  4. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  5. One of the functions of nutrients is to build and ________
  6. When a vitamin is dissolves in fat, it is said to be fat ________
  7. A nutrient group that does not have calories
  8. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  9. A food-source of protein
  10. A person who is not getting all of the nutrients that his body needs is ___-nourished
  11. A good natural source of protein, often served in place of meat
  12. Iodine helps the ______ gland work properly
  13. You are what you ____
  14. This group of foods is a good source of Vitamin C
  15. These berries are a good source of Vitamin C
  16. A food that has the fibre removed has been ______ (part has been taken away)
  17. A part of the Vitamin B complex that aids in normal growth and development
  18. When nutrients are added back to a food after it has been refined, the food has been __________
  19. A food which is a good source of protein, calcium, Vitamins A and D
  20. A part of the body kept healthy with Vitamin A
  21. A substance found in food that is necessary for health
  22. Food that is treated in some way has been _______
  23. A mineral necessary for healthy bones and teeth
  24. Helps the body digest food
  25. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision

49 Clues: You are what you ____A food-source of proteinAnother name for roughageAnother name for Vitamin CHelps the body digest foodA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A source of fat -spread on bread
  2. This nutrient regulates body temperature and helps in the digestion of food
  3. Iodine helps the ______ gland work properly
  4. Food that is treated in some way has been _______
  5. An animal muscle -source of protein
  6. A nutrient group that does not have calories
  7. A non-food source of Vitamin D
  8. Thiamin, niacin, and riboflavin are part of the ________ complex
  9. These supply energy and carry Vitamins A and D
  10. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  11. When nutrients are added back to a food after it has been refined, the food has been __________
  12. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  13. Another name for Vitamin C
  14. A food which is a good source of protein, calcium, Vitamins A and D
  15. A substance found in food that is necessary for health
  16. When a vitamin is dissolves in fat, it is said to be fat ________
  17. One of the types of carbohydrate
  18. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  19. A part of the body kept healthy with Vitamin A
  20. A food-source of protein
  21. One of the functions of nutrients is to build and ________
  22. A mineral necessary for healthy bones and teeth
  23. Another name for roughage
  24. You are what you ____
  25. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  26. A science which deals with the study of food and its use in the body
Down
  1. A part of the body built by calcium, phosphorus and Vitamin D
  2. A food that has the fibre removed has been ______ (part has been taken away)
  3. A person who is not getting all of the nutrients that his body needs is ___-nourished
  4. A nutrient that builds and repairs body tissues
  5. Works with calcium and phosphorus to build strong bones
  6. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  7. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  8. A measure of the amount of energy that a food gives your body
  9. A group of nutrients including calcium, phosphorus, iron, and iodine
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. A nutrient which just supplies energy
  12. Helps the body digest food
  13. These berries are a good source of Vitamin C
  14. An organ meat which is an excellent source of iron and Vitamin A
  15. Builds strong bones and teeth and helps blood to clot when you have a cut
  16. A type of cereal and bread that is a good source of Vitamin B and roughage
  17. The nutrient water controls the __________ of the body
  18. This group of foods is a good source of Vitamin C
  19. One of the functions of fat is to ______ the body organs
  20. A good natural source of protein, often served in place of meat
  21. A mineral that prevents nutritional anemia
  22. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  23. The nutrients fat, carbohydrate, and protein all supply ______

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A good natural source of protein, often served in place of meat
  2. Thiamin, niacin, and riboflavin are part of the ________ complex
  3. A nutrient that builds and repairs body tissues
  4. A food which is a good source of protein, calcium, Vitamins A and D
  5. A science which deals with the study of food and its use in the body
  6. Iodine helps the ______ gland work properly
  7. A part of the Vitamin B complex that aids in normal growth and development
  8. Another name for Vitamin C
  9. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  10. This group of foods is a good source of Vitamin C
  11. These berries are a good source of Vitamin C
  12. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  13. A type of cereal and bread that is a good source of Vitamin B and roughage
  14. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  15. When a vitamin is dissolves in fat, it is said to be fat ________
  16. You are what you ____
  17. The nutrient water controls the __________ of the body
  18. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  19. A part of the body built by calcium, phosphorus and Vitamin D
  20. A measure of the amount of energy that a food gives your body
  21. A non-food source of Vitamin D
  22. A food-source of protein
  23. One of the functions of nutrients is to build and ________
Down
  1. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  2. A nutrient group that does not have calories
  3. A source of fat -spread on bread
  4. Works with calcium and phosphorus to build strong bones
  5. Builds strong bones and teeth and helps blood to clot when you have a cut
  6. A mineral necessary for healthy bones and teeth
  7. An organ meat which is an excellent source of iron and Vitamin A
  8. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  9. A nutrient which just supplies energy
  10. Another name for roughage
  11. These supply energy and carry Vitamins A and D
  12. A person who is not getting all of the nutrients that his body needs is ___-nourished
  13. A food that has the fibre removed has been ______ (part has been taken away)
  14. When nutrients are added back to a food after it has been refined, the food has been __________
  15. One of the types of carbohydrate
  16. A substance found in food that is necessary for health
  17. This nutrient regulates body temperature and helps in the digestion of food
  18. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  19. Food that is treated in some way has been _______
  20. Helps the body digest food
  21. A group of nutrients including calcium, phosphorus, iron, and iodine
  22. One of the functions of fat is to ______ the body organs
  23. A part of the body kept healthy with Vitamin A
  24. A mineral that prevents nutritional anemia
  25. The nutrients fat, carbohydrate, and protein all supply ______
  26. An animal muscle -source of protein

49 Clues: You are what you ____A food-source of proteinAnother name for roughageAnother name for Vitamin CHelps the body digest foodA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A part of the Vitamin B complex that aids in normal growth and development
  2. One of the types of carbohydrate
  3. An animal muscle -source of protein
  4. A group of nutrients including calcium, phosphorus, iron, and iodine
  5. This group of foods is a good source of Vitamin C
  6. This nutrient regulates body temperature and helps in the digestion of food
  7. A person who is not getting all of the nutrients that his body needs is ___-nourished
  8. A type of cereal and bread that is a good source of Vitamin B and roughage
  9. A mineral necessary for healthy bones and teeth
  10. A substance found in food that is necessary for health
  11. A nutrient which just supplies energy
  12. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  13. A part of the body built by calcium, phosphorus and Vitamin D
  14. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  15. A part of the body kept healthy with Vitamin A
  16. Another name for Vitamin C
  17. A non-food source of Vitamin D
  18. Food that is treated in some way has been _______
  19. Works with calcium and phosphorus to build strong bones
  20. When a vitamin is dissolves in fat, it is said to be fat ________
  21. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  22. A food that has the fibre removed has been ______ (part has been taken away)
  23. A nutrient that builds and repairs body tissues
  24. A mineral that prevents nutritional anemia
Down
  1. Builds strong bones and teeth and helps blood to clot when you have a cut
  2. A nutrient group that does not have calories
  3. A source of fat -spread on bread
  4. One of the functions of fat is to ______ the body organs
  5. When nutrients are added back to a food after it has been refined, the food has been __________
  6. You are what you ____
  7. Another name for roughage
  8. These berries are a good source of Vitamin C
  9. The nutrient water controls the __________ of the body
  10. A food-source of protein
  11. These supply energy and carry Vitamins A and D
  12. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  13. A science which deals with the study of food and its use in the body
  14. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  15. A food which is a good source of protein, calcium, Vitamins A and D
  16. Helps the body digest food
  17. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  18. A measure of the amount of energy that a food gives your body
  19. A good natural source of protein, often served in place of meat
  20. Thiamin, niacin, and riboflavin are part of the ________ complex
  21. The nutrients fat, carbohydrate, and protein all supply ______
  22. Iodine helps the ______ gland work properly
  23. One of the functions of nutrients is to build and ________
  24. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  25. An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. One of the types of carbohydrate
  2. A non-food source of Vitamin D
  3. A group of nutrients including calcium, phosphorus, iron, and iodine
  4. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  5. A mineral that prevents nutritional anemia
  6. Food that is treated in some way has been _______
  7. One of the functions of nutrients is to build and ________
  8. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  9. A measure of the amount of energy that a food gives your body
  10. A type of cereal and bread that is a good source of Vitamin B and roughage
  11. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  12. A food which is a good source of protein, calcium, Vitamins A and D
  13. A food that has the fibre removed has been ______ (part has been taken away)
  14. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  15. Helps the body digest food
  16. Another name for Vitamin C
  17. A part of the Vitamin B complex that aids in normal growth and development
  18. The nutrient water controls the __________ of the body
  19. When a vitamin is dissolves in fat, it is said to be fat ________
  20. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  21. A nutrient which just supplies energy
  22. A person who is not getting all of the nutrients that his body needs is ___-nourished
  23. This nutrient regulates body temperature and helps in the digestion of food
  24. Iodine helps the ______ gland work properly
  25. An animal muscle -source of protein
Down
  1. One of the functions of fat is to ______ the body organs
  2. A science which deals with the study of food and its use in the body
  3. A good natural source of protein, often served in place of meat
  4. A part of the body kept healthy with Vitamin A
  5. An organ meat which is an excellent source of iron and Vitamin A
  6. A nutrient group that does not have calories
  7. A nutrient that builds and repairs body tissues
  8. A mineral necessary for healthy bones and teeth
  9. Works with calcium and phosphorus to build strong bones
  10. Another name for roughage
  11. This group of foods is a good source of Vitamin C
  12. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  13. A substance found in food that is necessary for health
  14. Thiamin, niacin, and riboflavin are part of the ________ complex
  15. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  16. When nutrients are added back to a food after it has been refined, the food has been __________
  17. These berries are a good source of Vitamin C
  18. You are what you ____
  19. A food-source of protein
  20. A part of the body built by calcium, phosphorus and Vitamin D
  21. Builds strong bones and teeth and helps blood to clot when you have a cut
  22. The nutrients fat, carbohydrate, and protein all supply ______
  23. A source of fat -spread on bread
  24. These supply energy and carry Vitamins A and D

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DOne of the types of carbohydrateA source of fat -spread on breadAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. heme iron can be found in canned or cooked beans
  2. proteins play an important role in your _________ system
  3. pasta contains _____________
  4. a bad fat found in fatty meats
  5. refined sugars; empty calories
  6. iron can be found in livers and shellfish
  7. sometimes thought of as a fat
  8. your body needs this to give oxygen to your red blood cells
  9. a combination of incomplete proteins are called ________________ proteins
  10. chemical groupings found in cholesterol-based foods
  11. _________ carbs. are also called sugars
  12. fats includes polyunsaturated and monounsaturated fats
  13. a disease relating to too much fat
Down
  1. this type of fiber dissolves in water
  2. ______ essential amino acids have been identified
  3. carb. that does not provide energy for the body
  4. a bad fat found in partially hydrogenated vegetable oils
  5. main source of energy
  6. people allergic to dairy products may be ___________ intolerant
  7. eating too much fat can lead to _______________
  8. used to make hormones, enzymes, and antibodies
  9. acids chemical building blocks found in protein-based foods
  10. sometimes is thought of being bad for your health
  11. substance found in iron -based foods
  12. this type of fiber absorbs water

25 Clues: main source of energypasta contains _____________sometimes thought of as a fata bad fat found in fatty meatsrefined sugars; empty caloriesthis type of fiber absorbs watera disease relating to too much fatsubstance found in iron -based foodsthis type of fiber dissolves in water_________ carbs. are also called sugars...

Prenatal Nutrition 2016-04-25

Prenatal Nutrition crossword puzzle
Across
  1. These improve metabolic function of insulin
  2. A seed very high in fiber
  3. Compounds in plant foods that can improve glucose control
  4. A great resource for learning where to source meat, poultry and fish
  5. Type of anti-inflammatory fats that help lower glucose levels
  6. Type of fiber which helps healthy bacteria in the gut flourish, boosting immunity, digestion and glucose levels
  7. Type of fiber which expands in your GI tract and adds bulk to stools
  8. Amount of fiber people eat daily
  9. Ideal type of protein for women with GDM
  10. It's known as the relaxation mineral
  11. A macronutrient with zero impact on insulin
  12. Found in 100% rye crisp or bread or flaxseed
  13. the part of a plant we eat but dont digest
Down
  1. The part of a grain that contains insoluble fiber
  2. Amount of fiber we should eat daily
  3. When you include protein, carb and fat at all meals and snacks
  4. a fruit that has soluble fiber
  5. If you crave tuna, choose this kind
  6. An adventurous approach to eating
  7. Sources include almonds, eggs, sweet potato and salmon
  8. improves cellular sensitivity to insulin
  9. Making sure you don't overdo it
  10. It's a myth that it raises cholesterol levels
  11. Acts more like a hormone than a nutrient
  12. Type of fiber which helps relieve constipation
  13. Contains more omega-3 fatty acids than conventionally raised meat
  14. Helps the immune system and improves cellular sensitivity to insulin

27 Clues: A seed very high in fibera fruit that has soluble fiberMaking sure you don't overdo itAmount of fiber people eat dailyAn adventurous approach to eatingAmount of fiber we should eat dailyIf you crave tuna, choose this kindIt's known as the relaxation mineralimproves cellular sensitivity to insulinActs more like a hormone than a nutrient...

nutrition crossword 2023-03-10

nutrition crossword crossword puzzle
Across
  1. kitchen utensil used to crush garlic cloves efficiently .
  2. long tube with a bulb on the end for suctioning up juices for basting
  3. variation on the standard cake pans,help trap any added air into angel food and sponge cakes
  4. flat rectangular pan made to v\bake cookies.
  5. used for holding baked goods during cooling or hot pans when they are removed from the heat
  6. kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
  7. similar to a cookie sheet except with 4 shallow sides about 1 inch deep.
Down
  1. spoons are used to stir and baste foods while cooking
  2. long rods made of metal or bamboo, with one end pointed so food can slide on
  3. thick cloth pads used to protect your hands from carrying a burning hot substance.
  4. large,heavy pans used for roasting meats and poultry.
  5. small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
  6. pan used for baking and serving main dishes
  7. spoon like device with a small bowl and a long handle for dipping
  8. used to grab or lift any hot bulky items
  9. kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
  10. foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
  11. for cakes,come in various sizes
  12. used to brush down food with butter or a sauce to season it.
  13. made to flip burgers and other meats on a grill

20 Clues: for cakes,come in various sizesused to grab or lift any hot bulky itemspan used for baking and serving main dishesflat rectangular pan made to v\bake cookies.made to flip burgers and other meats on a grillspoons are used to stir and baste foods while cookinglarge,heavy pans used for roasting meats and poultry....

nutrition crossword 2023-03-27

nutrition crossword crossword puzzle
Across
  1. fast and crash
  2. nutrients that are essential
  3. tells you the calories
  4. process that occurs in living organisms
  5. a group of things you eat
  6. building blocks for growth
  7. liquid
  8. animals 10% dairy
  9. unit of energy
Down
  1. you can get a lot of i
  2. sugar thats added
  3. salts
  4. list of ingredients
  5. a picture of a plate
  6. long term
  7. plants and fish
  8. nothing but calories
  9. nutrient found in the earths crust
  10. bad fats
  11. something that you take
  12. helps digestion
  13. groups of food

22 Clues: saltsliquidbad fatslong termfast and crashgroups of foodunit of energyplants and fishhelps digestionsugar thats addedanimals 10% dairylist of ingredientsa picture of a platenothing but caloriesyou can get a lot of itells you the caloriessomething that you takea group of things you eatbuilding blocks for growthnutrients that are essential...

nutrition review 2023-03-27

nutrition review crossword puzzle
Across
  1. shows daily value of foods and different amounts of nutrients
  2. made of complex strings of sugar molecules
  3. a fat like substance made in the liver
  4. what makes up most of the planet.
  5. food with added nutrients
  6. a diagram showing what your daily meal should be made up of
  7. assigned by letters from the alphabet
  8. foods that have high calories but lack other nutrients
  9. made of amino acids
  10. solid at room temp
  11. fruits vegetables grains proteins and dairy
  12. Can not be digested
  13. made when oils are turned into solid fats
  14. are found in the earths crust and help brain function
Down
  1. sugars that are added to foods as they are prepared
  2. listed by most commonly found in said food item
  3. a unit of energy
  4. fat that is not completely saturated with hydrogen atoms
  5. sugars found all thought foods
  6. a substance that provides nourishment essential for growth
  7. Accounts for saltiness of foods
  8. how the body turns what we eat into energy
  9. when a food has added nutrients

23 Clues: a unit of energysolid at room tempmade of amino acidsCan not be digestedfood with added nutrientssugars found all thought foodsAccounts for saltiness of foodswhen a food has added nutrientswhat makes up most of the planet.assigned by letters from the alphabeta fat like substance made in the livermade when oils are turned into solid fats...

Nutrition Review 2022-12-20

Nutrition Review crossword puzzle
Across
  1. the time between a pathogens entrance into the body and the first symptom of disease
  2. multicellular organisms with specialized tissues & organs
  3. a molecule that attaches to and marks to destroy it
  4. an infection transferred from an animal to a human
  5. the stage in which the signs & symptoms of a disease arise and are most prominent
  6. Single celled organisms living in nearly every possible place that can sustain life & cannot be seen without microscope
  7. a widespread epidemic that affects an enormous number of people and spreads between countries and across the world
  8. a cell that produces antibodies
  9. a cell that coordinates the body’s immune response and attacks cells that have been infected by a virus
  10. A pathogen that infects cells and uses their energy because it cannot reproduce or grow on its own- lives inside a cell
  11. rise in the body’s temperature, which stimulates white blood cells and blocks pathogen reproduction
  12. include certain bacteria, viruses, fungi, protozoa & worms
Down
  1. Are single celled organisms, different from bacteria in that they possess a nucleus and other complex structures and they are larger
  2. a substance that targets and kills pathogenic bacteria
  3. a dead or nontoxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen
  4. increased blood flow to an injured or diseased area of the body, causing redness, hurt, swelling and pain
  5. diverse, specialized, and sophisticated living things. They are found everywhere
  6. the stage during which signs & symptoms of a disease fade and a person is no longer contagious
  7. caused by microorganisms living in or on humans, animals or plants
  8. an animal that transmits a disease from one living thing to another
  9. microorganisms that causes these diseases

21 Clues: a cell that produces antibodiesmicroorganisms that causes these diseasesan infection transferred from an animal to a humana molecule that attaches to and marks to destroy ita substance that targets and kills pathogenic bacteriamulticellular organisms with specialized tissues & organsinclude certain bacteria, viruses, fungi, protozoa & worms...

Nutrition Crossword 2023-04-12

Nutrition Crossword crossword puzzle
Across
  1. a hidden negative impact of organic food is fear of eating ______ grown food
  2. allowing someone to decide how much to eat helps create a healthy ______ with food
  3. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  4. red cabbage and blueberries are both full of _____
  5. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  6. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  7. corn contains _______ which is associated with heart disease improvement and prevention
  8. babies, children, and adults come in all ____ sizes
Down
  1. a food _______ is a place without access to affordable, fresh food
  2. the "clean plate club" creates a _____ relationship with food
  3. foods high in Vitamin A are often ____ in color
  4. a balanced meal contains fat and _____
  5. _______ can be reduced with a greater intake of soluable fiber
  6. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  7. ________ is a primary method to make your food taste better
  8. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  9. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  10. radicals antioxidants protect cells against _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. restricting foods can lead to ______ eating

20 Clues: a balanced meal contains fat and _____restricting foods can lead to ______ eatingfoods high in Vitamin A are often ____ in colorradicals antioxidants protect cells against _____red cabbage and blueberries are both full of _____babies, children, and adults come in all ____ sizes________ is a primary method to make your food taste better...

Healthy Nutrition 2023-02-17

Healthy Nutrition crossword puzzle
Across
  1. Comes From Cow; In Tons of Recipes
  2. Outside of Sandwich
  3. Blue; Fruit; Type of Berry
  4. Sour; Yellow; Put in Water
  5. Ex: Almonds, Cashews, Pecans, Pistachios
  6. From Goats/Cows; Dairy
  7. Green Vegetable; Looks like a tree
  8. From Milk; Strengthens Bones
  9. In Spaghetti
  10. Shiny Red Fruit; Newton
  11. Green Fruit; Like Apple
  12. Swims in Water; Slippery
Down
  1. Put Milk on it; Breakfast
  2. Solid Dairy; From Cows or Goats
  3. Comes in Heads; Salad
  4. Long Orange Sticks
  5. The magical Fruit; baked, black, green
  6. Yellow Fruit; Monkeys
  7. Taco; Quesadilla
  8. Red; Yellow Seeds on the Outside; Fruit
  9. Liquid Dairy; Put it in Cereal
  10. Put Cheese on Them; Put in Things
  11. Butter; Caramel; Movies
  12. Nuggets; Grilled; Baked
  13. Sunny Side Up; Scrambled; Fried

25 Clues: In SpaghettiTaco; QuesadillaLong Orange SticksOutside of SandwichComes in Heads; SaladYellow Fruit; MonkeysFrom Goats/Cows; DairyButter; Caramel; MoviesNuggets; Grilled; BakedShiny Red Fruit; NewtonGreen Fruit; Like AppleSwims in Water; SlipperyPut Milk on it; BreakfastBlue; Fruit; Type of BerrySour; Yellow; Put in WaterFrom Milk; Strengthens Bones...

Healthy Nutrition 2023-02-17

Healthy Nutrition crossword puzzle
Across
  1. Comes From Cow; In Tons of Recipes
  2. Shiny Red Fruit; Newton
  3. Butter; Caramel; Movies
  4. Outside of Sandwich
  5. From Goats/Cows; Dairy
  6. Green Vegetable; Looks like a tree
  7. Ex: Almonds, Cashews, Pecans, Pistachios
  8. Comes in Heads; Salad
  9. From Milk; Strengthens Bones
  10. Red; Yellow Seeds on the Outside; Fruit
  11. Put Milk on it; Breakfast
  12. In Spaghetti
Down
  1. The magical Fruit; baked, black, green
  2. Swims in Water; Slippery
  3. Green; Fruit; Grows on Trees
  4. Long Orange Sticks
  5. Solid Dairy; From Cows or Goats
  6. Blue; Fruit; Type of Berry
  7. Taco; Quesadilla
  8. Liquid Dairy; Put it in Cereal
  9. Put Cheese on Them; Put in Things; Crunchy
  10. Nuggets; Grilled; Baked
  11. Yellow Fruit; Monkeys
  12. Sour; Yellow; Put in Water
  13. Sunny Side Up; Scrambled; Fried

25 Clues: In SpaghettiTaco; QuesadillaLong Orange SticksOutside of SandwichComes in Heads; SaladYellow Fruit; MonkeysFrom Goats/Cows; DairyShiny Red Fruit; NewtonButter; Caramel; MoviesNuggets; Grilled; BakedSwims in Water; SlipperyPut Milk on it; BreakfastBlue; Fruit; Type of BerrySour; Yellow; Put in WaterGreen; Fruit; Grows on Trees...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. this can vary considerably among athletes
  2. sport drinks, chocolate milk, and smoothies
  3. low blood sugar
  4. remember to practice eating new foods before these.
  5. needs for this are influenced by gender, age, body mass, etc
  6. easily digested foods have this
  7. this causes muscles to cramp, alter blood pressure, and cause weight loss
  8. this is the last opportunity to "top-off" your body's fuel tank
  9. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  10. the body’s primary energy source during exercise
  11. you should choose this and limit red meat consumption
  12. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  13. should be 2-4 hours prior to an intense training session
Down
  1. degree or intensity of heat
  2. a meal eaten in the middle of the day
  3. avoid this both before and after competition
  4. an essential nutrient
  5. plays a role in sending messages throughout the body
  6. a unit of energy
  7. these consist of cookies, crackers, baked goods, etc. . .
  8. Drinking too much water can alter this
  9. provides valuable nutrients and reduces inflammation
  10. the body draws upon these to store it to fuel working muscles
  11. carbohydrates, fats, and proteins
  12. examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugara unit of energyan essential nutrientdegree or intensity of heateasily digested foods have thiscarbohydrates, fats, and proteinsa meal eaten in the middle of the dayDrinking too much water can alter thisthis can vary considerably among athletessport drinks, chocolate milk, and smoothiesavoid this both before and after competition...

Health & nutrition 2020-03-12

Health & nutrition crossword puzzle
Across
  1. food that is in a simple form, has not been refined and does not contain artificial substances
  2. a sweet fizzy drink
  3. something that is done to cure an illness or injury
  4. food that is quick and easy to prepare and eat, but that is thought to be bad for your health
  5. a substance such as sugar or starch, which provides the body with energy and heat
  6. a type of fat found mainly in animal products encouraging the development of harmful cholesterol
  7. an amount of food for one person
  8. things that people or animals eat
  9. containing little or no fat
  10. a substance that is needed to keep a living creature alive and to help it grow
  11. food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
  12. a substance that is added in small amounts to food to improve it
Down
  1. very fat, in a way that is not healthy
  2. a substance found in blood, fat and most tissues of the body; too much of it can cause heart disease
  3. food that has been altered from natural state by canning, freezing, refrigerating or drying
  4. food that has had substances that are good for your health specially added to it
  5. food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
  6. a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  7. the amount of food, drink, etc. that you take into your body
  8. the process by which living things receive the food necessary for them to grow and be healthy
  9. the part of food that helps to keep a person healthy by keeping the bowels working
  10. the food that you eat and drink regularly
  11. safe to eat and not harmful

23 Clues: a sweet fizzy drinkcontaining little or no fatsafe to eat and not harmfulan amount of food for one personthings that people or animals eatvery fat, in a way that is not healthythe food that you eat and drink regularlysomething that is done to cure an illness or injurythe amount of food, drink, etc. that you take into your body...

Nutrition Crossword 2020-11-10

Nutrition Crossword crossword puzzle
Across
  1. major positive ion (cation) in the fluid surrounding cells in the body.
  2. chemical processes that occur within a living organism in order to maintain life.
  3. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  4. A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
  5. balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
  6. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  7. microorganism, especially one which causes disease.
  8. A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  9. A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
  10. Source of energy that comes from food to power the human body.
  11. process of providing or obtaining the food necessary for health and growth.
Down
  1. a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
  2. A sugar of the hexose class found especially in honey and fruit.
  3. A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
  4. Dry hard fruits that does not split open at maturity to release its single seed.
  5. main extracellular ion for all types of cells.
  6. A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
  7. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  8. chemical element required as an essential nutrient by organisms to perform functions necessary for life.
  9. for the structure, function, and regulation of the body's cells, tissues, and organs.
  10. A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
  11. building or room for the processing, storage, and distribution of milk and milk products.

22 Clues: main extracellular ion for all types of cells.microorganism, especially one which causes disease.Source of energy that comes from food to power the human body.A sugar of the hexose class found especially in honey and fruit.major positive ion (cation) in the fluid surrounding cells in the body....

Nutrition & Hydration 2020-11-09

Nutrition & Hydration crossword puzzle
Across
  1. A compound that protects other compounds from oxygen; blueberries and kale are good sources of this
  2. Muscle wasting that occurs from disuse or undernutrition
  3. Dry mouth, sunken eyes, and confusion are all signs of this condition
  4. A BMI greater than 30
  5. One of Vitamin B12's main functions is to maintain this system
  6. A diuretic present in coffee and chocolate
  7. Symptoms of this condition include increased urination, thirst, and blurred vision
  8. Live bacteria found in the microbiome, promotes gut health
  9. Units of energy in food
  10. A word that describes vitamin's ability to dissolve (either in fat or water)
  11. A good fat usually found in salmon and other fatty fish
  12. A loss of this many pounds in a patient weighing more than 100# over the course of 1 week should prompt notification of the MD, RD, and pt/RP
  13. Symptoms of this condition include sweating, irritability, confusion, and change in LOC
  14. A hormone produced in the pancreas which regulates glucose levels in the blood
  15. Lipids found in the blood, desirable levels are less than 150 mg/dL
  16. A fluid that is often fortified with vitamins A&D
  17. A potassium containing fruit
  18. Administer 4 oz of this in response to hypoglycemia if the patient is able to safely swallow
Down
  1. Vitamin A is found in red, orange and yellow vegetables, such as this
  2. A macronutrient important for wound healing and increasing muscle mass
  3. An expert in nutrition and a member of the IDT
  4. Normal saline is an example of an _____ solution
  5. A collection of fluid in interstitial spaces
  6. Patients with hypertension should be educated to eat a diet low in this mineral
  7. A life-threatening complication of diabetes characterized by fruity-smelling breath
  8. Measure of elasticity in skin, an indication of hydration status
  9. A mineral helpful in wound healing
  10. Charged minerals in the body that help to maintain fluid balance and pH
  11. Furosemide is a ______-wasting diuretic
  12. Hypo or Hyperkalemia can cause serious complications related to what major organ?
  13. Vitamin D is produced by the body in response to exposure to this
  14. The "good" type of cholesterol
  15. A leafy green source containing calcium
  16. A lack of fiber can result in this uncomfortable condition
  17. A mineral that is necessary for bones, muscles, teeth, and nerves
  18. Vitamin C supports the body's _____ system
  19. Weights are collected at this frequency to measure fluid balance in patients with CHF
  20. An organ responsible for filtering blood to remove waste and maintain fluid balance

38 Clues: A BMI greater than 30Units of energy in foodA potassium containing fruitThe "good" type of cholesterolA mineral helpful in wound healingFurosemide is a ______-wasting diureticA leafy green source containing calciumA diuretic present in coffee and chocolateVitamin C supports the body's _____ systemA collection of fluid in interstitial spaces...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. red cabbage and blueberries are both full of _____
  2. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  3. foods high in Vitamin A are often ____ in color
  4. the "clean plate club" creates a _____ relationship with food
  5. antioxidants protect cells against _____
  6. ________ is a primary method to make your food taste better
  7. _______ can be reduced with a greater intake of soluable fiber
  8. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  9. babies, children, and adults come in all ____ sizes
Down
  1. a balanced meal contains fat and _____
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  4. eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
  5. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  6. a food _______ is a place without access to affordable, fresh food
  7. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  8. allowing someone to decide how much to eat helps create a healthy ______ with food
  9. restricting foods can lead to ______ eating
  10. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  11. a hidden negative impact of organic food is fear of eating ______ grown food
  12. foods like _______ and maple syrup can be used in place of granualted sugar in many foods

21 Clues: a balanced meal contains fat and _____antioxidants protect cells against _____restricting foods can lead to ______ eatingfoods high in Vitamin A are often ____ in colorred cabbage and blueberries are both full of _____babies, children, and adults come in all ____ sizes________ is a primary method to make your food taste better...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. a condition adults who have a BMI of 30 or higher
  2. a persons habit of eating
  3. about 453.6 grams
  4. a white metallic element found in milk and bone
  5. process of breaking food in your body
  6. special protein that helps a chemical reaction take place
  7. psychological desire for food
  8. essential nutrient that boosts absorption of vitamins and helps protect organs
  9. this is the major provider of energy for our body's cells
  10. unit used to measure the energy value of foods
  11. poor nourishment resulting from a lack of nutrients
Down
  1. physical activity that is done to become stronger and healthier
  2. process used to make liquid oils into solid fats
  3. chemical compound that serves as a building block of proteins
  4. good to eat between meals
  5. a nutrient required by the body to lubricate joints and cells
  6. a fatty substance that does not dissolve in water
  7. a waxy substance that clogs our arteries
  8. white crystalline carbohydrate used as a sweetener
  9. poison that causes illness

20 Clues: about 453.6 gramsa persons habit of eatinggood to eat between mealspoison that causes illnesspsychological desire for foodprocess of breaking food in your bodya waxy substance that clogs our arteriesunit used to measure the energy value of foodsa white metallic element found in milk and boneprocess used to make liquid oils into solid fats...

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. you need a smalls amount of these daily.
  2. this is found in coffee, it wakes you up.
  3. what is good fuel for your body especially your brain?
  4. fruits, vegetables, whole grains,and nuts are good sources of this.
  5. this is sweet.
  6. what is the chemical process in our bodies that turns what we eat into energy?
  7. human bodies are made up to 60% of this
  8. what is the type of sugar found in fruit and honey?
  9. what is it called to get the foods you need for health and growth?
  10. what is a protein found in wheat, rye, barley, and triticale.
  11. this is a disease do to sugar.
  12. you need this but not too much, too much can lead to weight gain and other issues.
Down
  1. This is important for the formation of bones, teeth, blood, and connective tissue
  2. some people's bodies have a resistance to this.
  3. the recommended intake of these for women is 2,000 and 2,500 for men per day.
  4. some drinks are supposed to give you this.
  5. gatorade helps replace these, lost during exercise.
  6. some people drink shakes to get more of this.
  7. what is bread, rice, and cereal good sources of?
  8. what provides nourishment for life?

20 Clues: this is sweet.this is a disease do to sugar.what provides nourishment for life?human bodies are made up to 60% of thisyou need a smalls amount of these daily.this is found in coffee, it wakes you up.some drinks are supposed to give you this.some people drink shakes to get more of this.some people's bodies have a resistance to this....

Nutrition / Biochemistry 2022-08-02

Nutrition / Biochemistry crossword puzzle
Across
  1. fatty acids are stored in the body as ___
  2. deficiency of ___ causes lactose intolerance
  3. carbohydrates are broken down into ___
  4. elevated blood glucose levels
  5. amino acids form building blocks for ___
  6. this hormone raises blood glucose levels
  7. anerobic catabolism of glucose is ___
  8. single-unit sugar like glucose
  9. condensation of galactose and glucose
  10. this hormone lowers blood glucose levels
  11. condensation of two glucose units
  12. breakdown of fat from adipose tissue stores
Down
  1. sum total of all chemical reactions is ___
  2. study of life at molecular level is ___
  3. use of food for various processes is ___
  4. multiple-unit sugar like glycogen
  5. sum total of metabolic reactions
  6. central cycle for creation of ATP is ___ cycle
  7. building large substances
  8. amino acids are joined by ___ bonds
  9. building blocks of nucleic acids are ___
  10. preferred fuel for energy creation is ___
  11. lipids are broken down into ___
  12. breaking down of larger substances into smaller
  13. nutrient obtained from outside source is ___
  14. storage form of glucose in liver & muscle
  15. least preferred fuel source for body is ___
  16. condensation of fructose and glucose
  17. catalyze all biochemical reactions
  18. two-unit sugar like sucrose
  19. low blood glucose levels

31 Clues: low blood glucose levelsbuilding large substancestwo-unit sugar like sucroseelevated blood glucose levelssingle-unit sugar like glucoselipids are broken down into ___sum total of metabolic reactionsmultiple-unit sugar like glycogencondensation of two glucose unitscatalyze all biochemical reactionsamino acids are joined by ___ bonds...

Nutrition (6th) 2022-11-04

Nutrition (6th) crossword puzzle
Across
  1. elements in foods that help your body work properly.
  2. substances in food that your body needs to carry out its normal functions.
  3. start off as oils and are made solid thought processing.
  4. fats that promote heart health often found in foods such as salmon, avocados, and olive oil.
  5. category on mypyramid that contains calcium-rich foods.
  6. half of your grains should be this type of grain.
  7. system designed to help Americans make healthful food choices.
  8. nutrients found in fatty animal tissue and plant oils.
  9. unit of heat that measures the energy available in foods.
  10. the process of taking in food and using it for energy, growth, and good health.
  11. mineral that helps control the amount of fluid in your body.
Down
  1. waxy chemical out bodies produces and need in small amounts.
  2. fats found in many animal products such as butter, meat, and cheese.
  3. nutrients that help regulate body functions.
  4. it is essential to life and about 45%-75% of the body is made up of this.
  5. sugars and starches contained in foods.
  6. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains.
  7. foods that contain these should be avoided because they have little to no nutritional value
  8. you should________ your vegetables.
  9. these should be lean.
  10. nutrients that provide the building blocks your body needs for growth.

21 Clues: these should be lean.you should________ your vegetables.sugars and starches contained in foods.nutrients that help regulate body functions.half of your grains should be this type of grain.elements in foods that help your body work properly.nutrients found in fatty animal tissue and plant oils.category on mypyramid that contains calcium-rich foods....

Nutrition review 2022-10-24

Nutrition review crossword puzzle
Across
  1. Its nickname is beneficial fats and are liquid at room temperature.
  2. used to clean the small and large intestine.
  3. A type of calorie that doesn't have all the nutrients.
  4. used for quick energy
  5. A food plan that is personalized to you and gives your diet proper nutrition.
  6. An essential nutrient that everyone needs to stay alive and is about 60% of the body.
  7. The unit used to measure energy in food items.
  8. When sugar is added to processed foods.
  9. The 7 main nutrients are called the ____.
Down
  1. this type of carbohydrate can be classed with the food whole grains.
  2. having a high amount of this could lead to heart disease, stroke, and fatty deposits in blood vessels.
  3. You need this to maintain balance with water and minerals and to conduct nerve impulses.
  4. This fat can be found in commercial goods and is not good for you.
  5. what the body uses to change food into energy.
  6. A substance that is essential for growth.
  7. The nutrient that is used to repair and grow muscle.
  8. _____ and minerals.
  9. used to build strong teeth and bones.
  10. adding nutrients that are already in the food.
  11. adding nutrients to a food that didn't have them already.
  12. What MyPlate uses to categorize food.

21 Clues: _____ and minerals.used for quick energyused to build strong teeth and bones.What MyPlate uses to categorize food.When sugar is added to processed foods.A substance that is essential for growth.The 7 main nutrients are called the ____.used to clean the small and large intestine.what the body uses to change food into energy....

IFCS Nutrition 2022-11-29

IFCS Nutrition crossword puzzle
Across
  1. Unsaturated fats are ______ at room temperature
  2. A baked potato is a good source of ______
  3. Vitamin C helps fight ____ and heal wounds.
  4. Vitamin D can be obtained from ______.
  5. How many cups of water should you drink a day?
  6. Needed for our body to be able to absorb Calcium
  7. Fats transport ________.
  8. Fats that are solid at room temperature
  9. Body's main source of energy.
  10. Candy, soft drinks and cookies are good sources of ________.
  11. Starch and fiber are considered _____ carbohydrates.
Down
  1. Building blocks of protein.
  2. Needed for good night vision.
  3. Where are fat soluble vitamins stored in the body?
  4. High levels of this is linked with heart disease.
  5. A good source of B vitamins is _____ products.
  6. This nutrient becomes part of the human body.
  7. _______ helps reduce the risk of colon cancer
  8. Vitamins A,D,E & K are _____ soluble.
  9. Essentail for life.
  10. Our body stores fat as a ______ supply of energy.

21 Clues: Essentail for life.Fats transport ________.Building blocks of protein.Needed for good night vision.Body's main source of energy.Vitamins A,D,E & K are _____ soluble.Vitamin D can be obtained from ______.Fats that are solid at room temperatureA baked potato is a good source of ______Vitamin C helps fight ____ and heal wounds....

Nutrition Crossword 2018-02-28

Nutrition Crossword crossword puzzle
Across
  1. Purple vegetable
  2. A person who does not eat meat
  3. Part of the egg that contains all of the fat soluble vitamins
  4. A lower fat alternative to ice cream
  5. The process in which the body converts food and drink into energy
  6. Nutrient that helps with muscle repair and feelings of fullness
  7. Major source of omega 3's that we should eat 2-3 times per week
  8. Diet and ___________ must go hand in hand for weight management
  9. Healthy fats for cooking are usually ________ at room temperature
  10. Portion of your plate that should be filled with fruits and vegetables
  11. Processed foods such as canned soups, deli meats, and cheeses are high in this mineral.
Down
  1. Organ responsible for producing insulin to manage blood sugar
  2. Meal associated with improved academic performance in school
  3. Nutrition label term that describes a measurement of food.
  4. Immature soybean that makes a great snack
  5. Small ceramic dish used for crème brûlée or portion sizing snacks
  6. A desire rather than a need to eat
  7. Mineral found in dairy products and dark, leafy greens
  8. Beans, fruits, vegetables, and whole grains are all great sources of ______.
  9. Tropical fruit with a large seed in the middle
  10. Getting less than 7-8 hours of ______ each night increases hunger hormones

21 Clues: Purple vegetableA person who does not eat meatA desire rather than a need to eatA lower fat alternative to ice creamImmature soybean that makes a great snackTropical fruit with a large seed in the middleMineral found in dairy products and dark, leafy greensNutrition label term that describes a measurement of food....

Human Nutrition 2019-09-03

Human Nutrition crossword puzzle
Across
  1. premolar & molar teeth are use to ___ food
  2. due to lack of vitamin C
  3. the hardest substance in human body
  4. movement of foods in oesophagus
  5. lack of fiber
  6. enzyme in the stomach
  7. egestion, absorption, assimilation, ingestion
  8. to tear meat
  9. iron is needed to make __
  10. first set of teeth
  11. one of the products of excess of amino acids
  12. Bile is produced by ___
Down
  1. bile duct to __ bile
  2. vitamin D is needed to prevent ___ (soft bone disease)
  3. excess of glucose will be stored as ___
  4. main source of energy
  5. meat, eggs, beans, soy
  6. amylase breakdown starch into __
  7. breakdown of fats
  8. responsible to absorb water
  9. overweight
  10. tooth decay is caused by ___ (bacteria + sugar)

22 Clues: overweightto tear meatlack of fiberbreakdown of fatsfirst set of teethbile duct to __ bilemain source of energyenzyme in the stomachmeat, eggs, beans, soyBile is produced by ___due to lack of vitamin Ciron is needed to make __responsible to absorb watermovement of foods in oesophagusamylase breakdown starch into __...

Foods & Nutrition 2019-09-29

Foods & Nutrition crossword puzzle
Across
  1. acids Fats are broken down into this
  2. Carbohydrates are broken down into this
  3. Sugar found in fruits
  4. One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
  5. acids Proteins are broken down into this
  6. Fats that raise the level of HDL and lower LDL
  7. One of the major types of nutrients. Helps build, repair, and maintain body tissues
  8. Fats that raise the level of LDL ("bad") cholesterol
  9. Type of fibre that will not dissolve in water
  10. One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
  11. Sugar found in milk products
  12. Type of carbohydrate, also known as "sugars"
Down
  1. soluble Vitamins that dissolve in fats and oils
  2. One of the major types of nutrients. The body's main source of energy
  3. One of the major types of nutrients. Makes up most of body weight
  4. Fats that seem to help lower cholesterol levels
  5. Type of carbohydrate that has 2 subcategories, starches and dietary fibre
  6. Substance that helps your body to digest and absorb fats
  7. Process that occurs after digestion where nutrients are absorbed into the bloodstream
  8. Dietary Reference Intakes
  9. Fats that are _____ at room temperature are made up mainly of saturated fatty acids
  10. Sugar found in grain products
  11. Type of fibre that dissolves in water

23 Clues: Sugar found in fruitsDietary Reference IntakesSugar found in milk productsSugar found in grain productsacids Fats are broken down into thisType of fibre that dissolves in waterCarbohydrates are broken down into thisacids Proteins are broken down into thisType of carbohydrate, also known as "sugars"Type of fibre that will not dissolve in water...

nutrition definition 2023-11-30

nutrition definition crossword puzzle
Across
  1. a vitamin that can dissolve in water and passes into the bloodstream during digestion
  2. a vitamin absorbed through fat
  3. a plant material the body cant digest
  4. a sugar with one unit
  5. orange or red coloring in plants
  6. a basic fat molecule
  7. a fat like substance
  8. when you are drinking water
  9. the green pigment in which makes a plant green
  10. a mineral you need in less than 100mg
  11. the bodies main source of energy
  12. when you have to little water in your body
  13. substances that protect cells and the immune system from damage by harmful cells
  14. a mineral that forms electrolytes
  15. the chemical proccess of turning solids into solids
  16. a substance that tastes sweet
  17. a sugar made with two monosaccharide
  18. a food that lacks in one or more amino acids
Down
  1. a vegetable from the cabbage family
  2. a mineral that you need in the amount of 100mg
  3. when you are low on iron
  4. an unstable substance that can damage cells
  5. a building buiding block of fats
  6. a carb with a simple chemical structure
  7. the fat to protein unit
  8. a carb that takes more energy two digest
  9. a molecule that combines with this same molecule
  10. a food that contains all essential amino acids
  11. the process by which plants use the suns energy
  12. a amino acid you
  13. a compound that occurs naturally in plants
  14. a protein that transports oxygen throughout the body
  15. this is what happens after you eat alot of sodium
  16. a fatty acid all the hydrogen it can chemically hold
  17. a sugar that is added to sweeten foods
  18. a form of carbohydrates
  19. a craving for little things
  20. increase in LDL cholesterol
  21. a carb with a more complex chem structure than sugar
  22. a poisoning from to much of substance
  23. a sugar made of several monosaccharides

41 Clues: a amino acid youa basic fat moleculea fat like substancea sugar with one unitthe fat to protein unita form of carbohydrateswhen you are low on ironwhen you are drinking watera craving for little thingsincrease in LDL cholesterola substance that tastes sweeta vitamin absorbed through fata building buiding block of fats...

Nutrition Crossword 2023-10-31

Nutrition Crossword crossword puzzle
Across
  1. These substances can be found on the periodic table
  2. I do not provide energy (calories) but you need 13 different forms of me everyday
  3. This is the body's main source of energy
  4. The food we eat
  5. The chemical compounds that make up proteins
  6. Our bodies can produce all it needs, you also get this from animal food products you eat
  7. Balance, Variety and this is the framework of the MyPlate Guide
  8. Helps build, maintain and repair body tissues
  9. A unit to measure the energy your body uses and the energy it receives from food
  10. These types of fats come from vegetables, fish, olives and seed oils
  11. Eating disorder where a person has a pattern of binge and purging
  12. The most concentrated form of food energy
Down
  1. This type of carb has a bad reputation because they are high in calories and low in nutritional value
  2. These types of fats are from animal sources and tropical oils
  3. Vitamins A,D,E and K are known to be
  4. This is the plant material that doesn't break down when you digest food
  5. This occurs when your body doesn't get enough nutrients
  6. Eating disorder that uses self starvation
  7. This helps carry nutrients to the body's sells and helps regulate body temp
  8. The substances found in the food we eat

20 Clues: The food we eatVitamins A,D,E and K are known to beThe substances found in the food we eatThis is the body's main source of energyEating disorder that uses self starvationThe most concentrated form of food energyThe chemical compounds that make up proteinsHelps build, maintain and repair body tissues...

Nutrition & Diets 2023-10-26

Nutrition & Diets crossword puzzle
Across
  1. the state or condition of being very fat or overweight.
  2. the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
  3. the involuntary muscle movement that moves food through your gastrointestinal tract.
  4. an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss.
  5. the state of being in good health, especially as an actively pursued goal.
  6. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  7. above a weight considered normal or desirable.
  8. A group of substances that are needed for normal cell function, growth, and development.
  9. below a weight considered normal or desirable.
  10. a unit of energy, often used as a measurement of the amount of energy that food provides.
  11. made up of chemical 'building blocks' called amino acids.
Down
  1. compounds that are soluble in organic solvents and insoluble in polar solvents such as water.
  2. a healthy meal plan that includes a variety of healthy foods from all the food groups.
  3. the process of providing or obtaining the food necessary for health and growth.
  4. food that is soft in texture, low in fiber, and easy to digest.
  5. a solid inorganic substance of natural occurrence.
  6. A carbohydrate that is a polymer composed of glucose units and that is the main component of the cell walls of most plants.
  7. The process of absorbing or assimilating/in taking substances into cells or across the tissues and organs through diffusion or osmosis.
  8. a waxy, fat-like substance that's found in all the cells in your body.
  9. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.

20 Clues: above a weight considered normal or desirable.below a weight considered normal or desirable.a solid inorganic substance of natural occurrence.the state or condition of being very fat or overweight.made up of chemical 'building blocks' called amino acids.food that is soft in texture, low in fiber, and easy to digest....

Nutrition Vocabulary 2023-11-21

Nutrition Vocabulary crossword puzzle
Across
  1. Basic building block of fats
  2. Sugar that is extracted from plants, used to sweeten foods
  3. Green pigment in plants
  4. The process by which plants use the sun's energy to make oxygen and glucose
  5. A food that lacks one or more of the essential amino acid
  6. The body's main source of energy
  7. Sugar made of several monosaccharides
  8. A carbohydrate that requires more work for the body to digest
  9. Tastes like sugar but with little or no calories
  10. Sugar with a single chemical unit
Down
  1. A food that contains all nine essential amino acids
  2. Plant material that can't be digested
  3. A basic fat molecule
  4. A carbohydrate that supplies energy for the body
  5. Carbohydrate with simple chemical structure
  6. Carbohydrate with more complex chemical structure than sugar
  7. Molecule that combines with others of itself to make proteins
  8. Your body needs it but can't make it
  9. Protein that transports oxygen in the blood to all cells in your body
  10. Sugar with two monosaccharide

20 Clues: A basic fat moleculeGreen pigment in plantsBasic building block of fatsSugar with two monosaccharideThe body's main source of energySugar with a single chemical unitYour body needs it but can't make itPlant material that can't be digestedSugar made of several monosaccharidesCarbohydrate with simple chemical structure...

Nutrition Education 2023-09-26

Nutrition Education crossword puzzle
Across
  1. the body's process of converting food into energy
  2. vitamins C and E are examples of what nutritional compounds
  3. who needs food?
  4. how does restriction effect the rate of metabolism?
  5. the main contributor of iron and zinc
  6. type of hunger involving the desire for pleasurable sensations
  7. you need vitamins D,E,A, and K to absorb this macronutrient
  8. added to meal plans to fill gaps in nutritional intake
  9. minerals in your blood influencing fluid balance, muscle function, pH balance, etc.
  10. aid in growth/development, immunity, building and repair of cells, creation of hormones, neurotransmitters, and enzymes
  11. vitamins D,E,A,and K
  12. all meal plans are calculated to provide a certain amount of what
  13. engaging in this behavior can compromise your progress toward food neutrality early on in recovery
  14. who else needs food?
Down
  1. the body's primary fuel source
  2. allows for regulation/faster return of internal hunger and satiety cues
  3. helps to release energy from the food we eat
  4. essential for normal growth and development
  5. provides calcium, vitamin D, and phosphorus for bone strength
  6. may be delayed earlier on in the refeeding process and contribute to bloating/constipation
  7. point the theory that we all have a genetically pre-determined weight range
  8. required for making red blood cells
  9. intervention allowing you to challenge food judgements
  10. type of hunger referring to the body's energy needs
  11. behavior an example of this would be eating your pizza with a fork
  12. most common TEP dessert
  13. purging, exercise, diuretics, and laxatives are all examples of what type of behavior
  14. needed for the absorption of calcium and phosphorus from foods

28 Clues: who needs food?vitamins D,E,A,and Kwho else needs food?most common TEP dessertthe body's primary fuel sourcerequired for making red blood cellsthe main contributor of iron and zincessential for normal growth and developmenthelps to release energy from the food we eatthe body's process of converting food into energy...

Nutrition crossword 2024-05-08

Nutrition crossword crossword puzzle
Across
  1. The mineral that is stored in bones and teeth giving them structure and hardness.
  2. a condition where the body does not have enough healthy red blood cells.
  3. a condition where your body isn't getting enough iron
  4. sugar added to something that already has quite a bit of sugar
  5. your intake of food each day
  6. "ores are rocks that contain metals or valuable m______."
  7. "a fat-soluble vitamin that is naturally present in many foods."
  8. groups of different foods with different nutritional benefits.
  9. state of complete physical, mental and social wellbeing
  10. intake of water when thirsty
  11. food group for eggs, meat, etc.
Down
  1. food group for bread, potato, etc.
  2. eating more food than your body needs out of cravings
  3. when someone chooses not to eat gluten or can't eat it
  4. vitamin found in citrus foods
  5. sunlight exposure vitamin
  6. eating a regular balanced diet
  7. a sugar found in milk and milk products
  8. process of food making its way through your body
  9. a type of fat that is found in processed foods

20 Clues: sunlight exposure vitaminyour intake of food each dayintake of water when thirstyvitamin found in citrus foodseating a regular balanced dietfood group for eggs, meat, etc.food group for bread, potato, etc.a sugar found in milk and milk productsa type of fat that is found in processed foodsprocess of food making its way through your body...

Nutrition Services 2024-07-19

Nutrition Services crossword puzzle
Across
  1. Ms. Jefferson
  2. Jaws
  3. Went up a hill to fetch a pail of water
  4. Last name close to Hardly
  5. Formerly Myers
  6. Name similar to former Patriots QB
  7. Boston Beanery Boss Before
  8. Some people call him George
  9. CRC
  10. 1 _____ Drive
  11. ____ Hunt
  12. Bravo! Expert
  13. Noodle Boy
Down
  1. Our Fearless Leader
  2. Shorter name for the department
  3. Former Up All Night
  4. Retired Supervisor
  5. Newest Admin
  6. Vision ___ Technologies
  7. State named Co-Ordinator
  8. Mr. Hudson
  9. Name similar to Kids' TV Channel
  10. Afternoon Supervisor
  11. Love his casseroles
  12. Last name of 2nd in command
  13. Yellow Sheets Love her
  14. Loves Yoko
  15. Used to have better ingredients and better pizza
  16. Footwear Creator

29 Clues: CRCJaws____ HuntMr. HudsonLoves YokoNoodle BoyNewest AdminMs. Jefferson1 _____ DriveBravo! ExpertFormerly MyersFootwear CreatorRetired SupervisorOur Fearless LeaderFormer Up All NightLove his casserolesAfternoon SupervisorYellow Sheets Love herVision ___ TechnologiesState named Co-OrdinatorLast name close to HardlyBoston Beanery Boss Before...

Nutrition/Metabolism 2024-03-31

Nutrition/Metabolism crossword puzzle
Across
  1. heat loss due to evaporation of water; heat of vaporization
  2. these vitamins are not stored in the body. (2 words)
  3. loss of heat by infrared rays
  4. transfer of heat to surrounding air
  5. this hormone controls the fasting state
  6. these vitamins are stored in the body, except for one. (2 words)
  7. transfer of heat by direct contact
  8. animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
  9. glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
  10. a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
  11. this hormone controls the fed state
Down
  1. when in ketosis, a patient's breath can smell ___
  2. liver converting glucose into glycogen
  3. fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
  4. legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
  5. breakdown of stored fats into glycerol and fatty acids
  6. the precursor of bile salts and steroid hormones
  7. hydrolysis of complex structures to simpler ones
  8. a buildup of ketones causes metabolic ____
  9. glucose is converted to pyruvic acid

20 Clues: loss of heat by infrared raystransfer of heat by direct contacttransfer of heat to surrounding airthis hormone controls the fed stateglucose is converted to pyruvic acidliver converting glucose into glycogenthis hormone controls the fasting statea buildup of ketones causes metabolic ____the precursor of bile salts and steroid hormones...

Nutrition Terms 2023-10-19

Nutrition Terms crossword puzzle
Across
  1. shaped food by hand or in decorative mold
  2. subtracting the weight of the container to find the weight of the food alone
  3. cut food into large, thin pieces
  4. pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
  5. combining two or more ingredients thoroughly so they blend
  6. used to mix a light mixture into a heavier one
  7. pour liquid over a food as its cooking
  8. grind or mash cooked fruits or vegetables until they are smooth
  9. coat food with 3 different layers
  10. mix ingredients by tumbling them with tongs or a large spoon/fork
  11. coat food with a liquid that forms a glossy finish
  12. diving a food into smaller parts using a blade
  13. add flavor by soaking it in cold seasoned liquid
  14. coating a thin layer of another food, adding more texture and flavor
  15. divide foot into four equal pieces
Down
  1. beat ingredients until soft and creamy
  2. place small pieces of food on the surface of another food
  3. use pastry brush to coat a food with a liquid
  4. leave an opening in a container so steam can escape
  5. cook food in a sugar syrup
  6. cut food into thin strips
  7. coat food with flour
  8. mix thoroughly and add air to food
  9. cut off thin layer of peel with a paring knife
  10. mix food with a spoon or wire whisk in circular motion
  11. use a grinder to break up a food into coarse, medium, or fine pieces
  12. break or tear off small layers of food with fork
  13. crush food into smooth mixture using masher or beater
  14. boil mixture to evaporate liquid and intensify the flavor
  15. straight shallow cuts in the surface of a food

30 Clues: coat food with flourcut food into thin stripscook food in a sugar syrupcut food into large, thin piecescoat food with 3 different layersmix thoroughly and add air to fooddivide foot into four equal piecesbeat ingredients until soft and creamypour liquid over a food as its cookingshaped food by hand or in decorative mold...

Nutrition Crowssword 2023-10-17

Nutrition Crowssword crossword puzzle
Across
  1. Naturally found in foods we eat daily.
  2. An essential nutrient typically found in foods like meats, and beans.
  3. Inorganic that are found in soil
  4. A vital liquid nutrient essential to human life that gets rid of waste and is stored.
  5. A compound that benefits the body allowing it to grow.
  6. The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
  7. Substances that are essential for body growth and development
  8. calorie Calories taken from foods that have no nutritional value.
  9. Contain no nutritional value and contribute more calories.
  10. that have gone through the manufacturing process get their nutrients replaced.
  11. compounds found in foods that provide the body with energy in order to function.
Down
  1. A fat with a higher content of fat. Typically healthier than saturated fat
  2. in the bloodstream that aids in building healthy cells.
  3. Starches and fibers that are harder for the body to digest/break down
  4. The ability for the body to convert food into energy.
  5. The amount of energy from food.
  6. A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
  7. Adding minerals and vitamins to foods to increase it's nutritional value.
  8. fat Artificial fats that are solid at room temperature.
  9. A mineral commonly found in salt found in food

20 Clues: The amount of energy from food.Inorganic that are found in soilNaturally found in foods we eat daily.A mineral commonly found in salt found in foodThe ability for the body to convert food into energy.A compound that benefits the body allowing it to grow.in the bloodstream that aids in building healthy cells....

Geri Nutrition 2026-02-24

Geri Nutrition crossword puzzle
Across
  1. A complex metabolic syndrome associated with underlying illness and muscle loss.
  2. A physical finding of fluid accumulation or swelling often found during an exam.
  3. One of the specific anatomic regions used to assess muscle wasting during a physical exam.
  4. The preferred supplement form for Vitamin D, also known as D3.
  5. A common undernutrition syndrome describing a loss of appetite.
  6. A clinical symptom of B12 deficiency characterized by an inflamed tongue.
  7. A lab protein measured that requires a correction for total serum calcium levels.
  8. An anatomic region on the upper back used to evaluate muscle wasting.
Down
  1. A tool used by clinicians to measure hand grip strength for nutrition assessment.
  2. An anatomic region near the collarbone used to assess for muscle wasting.
  3. The primary reason for B12 deficiency in older adults, rather than just diet.
  4. A syndrome characterized by the loss of muscle mass, strength, and performance.
  5. A type of starvation-related malnutrition that occurs when inflammation is absent.
  6. A neurological symptom of B12 deficiency involving gait instability.
  7. Difficulty with swallowing often assessed during the patient's nutritional history.
  8. The specific method used to estimate Ideal Body Weight based on a patient's height.
  9. A nutritional component recommended at twenty-five to thirty grams per day for older adults.
  10. The licensed professional (RDN) who should be consulted for comprehensive nutrition care.
  11. A required measurement calculated using weight and height during wellness visits.
  12. The specific crystalline form of B12 used for oral supplementation.

20 Clues: The preferred supplement form for Vitamin D, also known as D3.A common undernutrition syndrome describing a loss of appetite.The specific crystalline form of B12 used for oral supplementation.A neurological symptom of B12 deficiency involving gait instability.An anatomic region on the upper back used to evaluate muscle wasting....

Nutrition Crossword 2026-03-10

Nutrition Crossword crossword puzzle
Across
  1. the process by which your body breaks down food and gets energy from food
  2. waxy, fat like substance found in the blood
  3. a low self-image which causes a person to binge and purge
  4. starches and sugars in food that provide most of the body's energy
  5. a person returns to pick at food throughout the day even after eating large amounts
  6. the psychological desire for food
  7. when blood is blocked from getting to the brain
  8. excess fat makes the body resistant to insulin
  9. Fats come from plant sources
  10. Fats Omega 6 fatty acids
Down
  1. Overeating an addiction to food
  2. compounds found in food that help regulate many body processes
  3. Nervosa self-starvation due to an intense fear of gaining weight
  4. the measure of the amount of energy a food or drink provides
  5. Mass Index a measure of body weight relative to height
  6. the natural, physical drive to eat
  7. having an excess of body fat
  8. nutrients the body uses to build and maintain its cells
  9. tough, complex carbohydrate that is hard to digest
  10. Calorie food or drink that contains little to no nutrients but are high in calories

20 Clues: Fats Omega 6 fatty acidshaving an excess of body fatFats come from plant sourcesOvereating an addiction to foodthe psychological desire for foodthe natural, physical drive to eatwaxy, fat like substance found in the bloodexcess fat makes the body resistant to insulinwhen blood is blocked from getting to the brain...

nutrition/wellness 2024-10-18

nutrition/wellness crossword puzzle
Across
  1. To remove the tough outer coating of a food, such as eggs or nuts.
  2. To mix thoroughly and add air to foods.
  3. To grind or mash cooked fruits or vegetable until they are smooth.
  4. To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
  5. To leave an opening in a container so steam can escape during cooking.
  6. To make a liquid clear by removing solid particles.
  7. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve.
  8. To add such flavorings as herbs and spices to a food.
  9. To cut a food into large, thin pieces with a slicing knife.
  10. To shape a food by hand or by placing it in a deorative mold.
  11. To make straight, shallow cuts with a slicing knife.
  12. To put small pieces of food.
  13. To loosen the flavorful food particles in a pan after food has been browned.
  14. To remove the center of a fruit, such as an apple or pineapple.
  15. To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
  16. To beat quickly and vigorously to incorporate a air into mixture, making it light and fluffy.
Down
  1. To pour liquid over a food as it cooks, using a baster or spoon.
  2. To heat liquid to just below the boiling point.
  3. To soak dry ingredients in het liquid to extract flavor or soften the texture.
  4. To cut off a very thin layer of peel with a paring knife.
  5. To cut a food, such as almonds, into very thin strips.
  6. To break or tear off small layers food, often cooked fish, with a fork
  7. To beat ingredients, such as shortening and sugar, combining until soft and creamy.
  8. To remove a stone or seed from fruit using a sharp knife.
  9. To cut food into small piece with kitchen shears.
  10. To divide a food into four equal pieces.
  11. To crush food into a smooth mixture with a masher or beater.
  12. Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
  13. To lightly sprinkle a food with flour or confectioner' sugar.
  14. To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork.
  15. To separate water from solid food by putting the food in a colander or strainer
  16. To boil a mixture in order to evaporate the liquid and intensify the flavor. Also called "cook down."
  17. To use a grinder to break up a food into coarse, medium, or fine particles.
  18. To heat sugar until it liquefies and darkens in color.

34 Clues: To put small pieces of food.To mix thoroughly and add air to foods.To divide a food into four equal pieces.To heat liquid to just below the boiling point.To cut food into small piece with kitchen shears.To make a liquid clear by removing solid particles.To make straight, shallow cuts with a slicing knife....

Sports Nutrition 2024-10-20

Sports Nutrition crossword puzzle
Across
  1. One of the 5 food groups whose main nutrient is calcium
  2. This nutrient helps to prevent sickness
  3. A drink used after an event
  4. This nutrient builds strong bones and teeth
  5. Electrical charged minerals that help our body work
  6. A drink used during an event
  7. Nutrients we need in large amounts
  8. One of the 5 food groups which contains foods such as grapes, apples, bananas
  9. One of the 5 food groups whose main nutrient is protein and fats
  10. One of the 5 food groups whose main nutrient is carbohydrates
Down
  1. Pills, powders or drinks used to improve exercise performance
  2. This nutrient provides fuel for energy and provides fibre
  3. One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
  4. We need this to regulate temperature and maintain bodily functions
  5. This nutrient is used in the growth, repair and maintenance of body tissue
  6. This nutrient helps to take care of our bones
  7. Nutrients we need in small amounts
  8. This nutrient provides energy and protects vital organs
  9. Beverages that help people rehydrate during or after exercise
  10. This nutrient helps to carry oxygen around the body

20 Clues: A drink used after an eventA drink used during an eventNutrients we need in small amountsNutrients we need in large amountsThis nutrient helps to prevent sicknessThis nutrient builds strong bones and teethThis nutrient helps to take care of our bonesElectrical charged minerals that help our body work...

Digestion & Nutrition 2025-02-13

Digestion & Nutrition crossword puzzle
Across
  1. A hormone released by the pancreas that helps regulate blood sugar levels.
  2. A type of sugar that cells use for energy.
  3. The state of having enough water for the body to function properly.
  4. An organ that helps with digestion by releasing enzymes and controlling blood sugar.
  5. A digestive fluid that helps the body process and absorb dietary fats.
  6. A diet that excludes meat but may still include dairy, eggs, and other animal products.
  7. The ____ intestine absorbs water and prepares waste for removal.
  8. The ____ fat is an unhealthy artificial fat used in processed and fried foods.
  9. The process of breaking food into smaller parts so the body can absorb it.
  10. A muscular sac that churns food and uses acid to break it down further.
  11. The ____ fat is a healthier type of fat found in plant-based foods and fish.
  12. A large organ that detoxifies substances and makes bile for digestion.
  13. The wave-like muscle contractions that move food through the digestive tract.
  14. A unit that measures the amount of energy food provides when consumed.
  15. The ____ diet is a short-lived, trendy eating plan that may not be scientifically supported.
  16. The entry point of the digestive system where food is chewed and mixed with saliva.
Down
  1. A natural substance, such as iron or calcium, that plays a key role in health.
  2. A thick, partially digested mixture that leaves the stomach and enters the intestines.
  3. A small pouch that holds bile until it is needed for fat digestion.
  4. The ____ acids are the essential parts of proteins that help with body growth and repair.
  5. A strict plant-based diet that avoids all foods derived from animals.
  6. A low-carb diet that forces the body to burn fat for energy instead of carbohydrates.
  7. A type of nutrient that supplies quick energy and is found in grains, fruits, and sugars.
  8. A substance that speeds up chemical reactions, such as food breakdown.
  9. The Body Mass Index, aka ____, is a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
  10. The set of processes that turn food into energy and other essential substances.
  11. A key nutrient that helps build muscles, repair tissue, and create enzymes.
  12. The ____ rate measures how fast the body burns calories at rest.
  13. A health condition where excess fat accumulation increases the risk of diseases.
  14. A plant-based substance that aids digestion and helps regulate bowel movements.
  15. The ____ food is highly processed, often high in sugar, salt, and unhealthy fats.
  16. A macronutrient that provides long-term energy and supports cell function.
  17. The ____ intestine is responsible for extracting nutrients from digested food.
  18. The ____ fat is commonly found in meat and dairy and can raise cholesterol levels.
  19. A tube that uses muscle movements to transport food from the throat to the stomach.
  20. A fat-like substance in the blood that is essential but can be harmful in excess.

36 Clues: A type of sugar that cells use for energy.The ____ intestine absorbs water and prepares waste for removal.The ____ rate measures how fast the body burns calories at rest.The state of having enough water for the body to function properly.A small pouch that holds bile until it is needed for fat digestion....

Nutrition Vocabulary 2025-02-12

Nutrition Vocabulary crossword puzzle
Across
  1. Provides many essential nutrients that most people do not get enough of. Nutrients like potassium, fiber, folate, and vitamin C
  2. important sources of many vitamins including potassium, fiber, folate, vitamin A and vitamin C
  3. antioxidant nutrient that helps protect your cells against the effects of free radicals
  4. McDonalds, Chick-Fil-A, Burger King, Taco Bell
  5. Includes milk and alternatives
  6. Essential nutrient that plays vital roles in bone health, muscle function, blood clotting, nerve function, and hormone regulation
  7. Contains minerals and electrolytes including, calcium, magnesium, potassium, sodium, chloride, fluoride
  8. Foods derived from either of the two previous groups that have added salt, sugar, preservatives, and/or fat
  9. These foods go beyond the incorporation of salt, sugar, and fat to include artificial colors and flavors, preservatives, thickeners, emulsifiers, and artificial sweeteners that promote shelf stability, preserve and enhance texture, and increase palatability
  10. food process that where nutrients are added to foods that were never there originally
  11. maintain digestive health by adding bulk to stool, preventing constipation, and regulating the movement of waste through the digestive tract
  12. nutrient that's important to vision, reproduction, and the health of your blood, brain and skin.
Down
  1. natural edible food parts of plants and animals
  2. Essential mineral that plays vital roles in: muscle and nerve function, blood pressure and heart health, bone health, immune function, and mental health.
  3. Nutrient that supports vision, growth, cell division, reproduction, and immunity
  4. helps the body create new cells, including blood cells, brain cells, skin cells, hair cells, and nail cells
  5. Foods that have been slightly altered for the purpose of being easily stored, prepared and eaten
  6. Helps your body grow, repair itself, and fight infection.
  7. Provide energy, calcium, and B vitamins. Can be found in a variety of foods. For example: breads, pastas, and grains.
  8. process where foods have nutrients added back to them that were lost during processing
  9. Key component of hemoglobin (protein in red blood cells that carries oxygen from the lungs)

21 Clues: Includes milk and alternativesMcDonalds, Chick-Fil-A, Burger King, Taco Bellnatural edible food parts of plants and animalsHelps your body grow, repair itself, and fight infection.Nutrient that supports vision, growth, cell division, reproduction, and immunityfood process that where nutrients are added to foods that were never there originally...