nutrition in plants Crossword Puzzles

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. when a person eats larges amount in a short period of time
  2. Exercise for the body
  3. Foods with nutrients
  4. body intake
  5. popular weight loss method
  6. Vigorous activity that causes intense burst of activity
  7. Ratio to weight to height
  8. Activity that keeps you healthy
  9. how long something lives
  10. Allergic to a food
  11. process of making gradual permanent changes to the body
  12. care for a women during pregnancy
  13. long term diabetes
  14. Person that suffers from obesity
  15. a healthy maintained weight
  16. Person who is skinny from not eating food
  17. Diet for what a person needs
  18. lack of water in the body
  19. adverse physical reaction
  20. changes to the food caused by a process
Down
  1. Eating disorder in which a person is scared of fat
  2. Controlling your weight
  3. Production of breast milk
  4. amount of nutrients needed
  5. a physical or mental tension
  6. Physician who cares for infants
  7. influence on making you do something
  8. what your body consumes
  9. unborn baby
  10. a overweight person
  11. energy put into the body from foods
  12. Vigorous activity that increase heart and breathing rate
  13. a eating disorder or binge
  14. Fat from your waist to your hip
  15. condition marked by emotions
  16. minimum amount of energy to maintain body process

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. not enough nutrients in your body
  2. abnormal response to certain foods
  3. thick fluid found in breast milk
  4. Normal weight for your height and lowers risk of health problems
  5. ratio of weight and height
  6. popular eating method
  7. doctor who specialize in care of pregnant women
  8. management of heart disease
  9. percent of fats
  10. Exercises that strengthen your heart
  11. adverse physical reaction to certain food
  12. amount of nutrients needed by 98% of people
  13. stages of humans from Birth to maturity
  14. the condition of being fit and healthy
  15. influence in your age group
  16. not enough water in the body
  17. physical or mental tension
  18. unborn baby
  19. eating disorder fear of gaining weight
  20. viorous activity that increase your heart rate
Down
  1. a pyramid shaped guide of healthy foods
  2. making gradual activity bits
  3. When person has a fear of gaining weight
  4. minimum amount of energy
  5. condition of being overweight
  6. foods that provide sustainable amount of nutrients
  7. packaged foods
  8. conditions marked by extreme emotions
  9. eating alot and then throwing it up
  10. exercise with bursts of activity
  11. long term aproach to healthy life style
  12. units of energy
  13. waist circumfrence divided height
  14. production of breast milk
  15. too much nutrients
  16. Doctor who cares for infants and children

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • management of heart disease • influence in your age group • making gradual activity bits • not enough water in the body • condition of being overweight • ...

nutrition matrix 2014-11-10

nutrition matrix crossword puzzle
Across
  1. they are a green vegetable which is round.
  2. a type of carb.
  3. this fruit is very juicy.
  4. this dairy product contains probiotics.
  5. it is not good to eat everyday and are mostly eaten in Summer.
  6. a green vegetable that grow on a vine.
  7. this fruit gives you magnesium.
  8. these are given out on Halloween and aren't that good for you.
  9. they are caught in the ocean and are good for your brain.
  10. meat that is usually served in restaurants they can also be cooked in different ways.
Down
  1. "An _____ a day keeps the doctor away"
  2. you eat this when in a tropical paradise.
  3. some people consider this vegetable a fruit.
  4. grow when boiled in hot water, made in Italy.
  5. vegetarians and vegans eat this in replace of meat.
  6. people say that if you drink this it strengthens your bones.
  7. a liquid that is used to keep living beings hydrated.
  8. grow under ground and are orange.
  9. this is produced by a chicken.
  10. many French people eat this type of dairy.

20 Clues: a type of carb. • this fruit is very juicy. • this is produced by a chicken. • this fruit gives you magnesium. • grow under ground and are orange. • "An _____ a day keeps the doctor away" • a green vegetable that grow on a vine. • this dairy product contains probiotics. • you eat this when in a tropical paradise. • they are a green vegetable which is round. • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A part of the Vitamin B complex that aids in normal growth and development
  2. A person who is not getting all of the nutrients that his body needs is ___-nourished
  3. When nutrients are added back to a food after it has been refined, the food has been __________
  4. A part of the body built by calcium, phosphorus and Vitamin D
  5. You are what you ____
  6. A measure of the amount of energy that a food gives your body
  7. A group of nutrients including calcium, phosphorus, iron, and iodine
  8. One of the functions of nutrients is to build and ________
  9. When a vitamin is dissolves in fat, it is said to be fat ________
  10. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  11. The nutrient water controls the __________ of the body
  12. Another name for Vitamin C
  13. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  14. An organ meat which is an excellent source of iron and Vitamin A
  15. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  16. These berries are a good source of Vitamin C
  17. Builds strong bones and teeth and helps blood to clot when you have a cut
  18. A food-source of protein
  19. A nutrient which just supplies energy
  20. A nutrient that builds and repairs body tissues
  21. A science which deals with the study of food and its use in the body
  22. A non-food source of Vitamin D
  23. Works with calcium and phosphorus to build strong bones
  24. A mineral that prevents nutritional anemia
  25. This nutrient regulates body temperature and helps in the digestion of food
Down
  1. A part of the body kept healthy with Vitamin A
  2. Thiamin, niacin, and riboflavin are part of the ________ complex
  3. Iodine helps the ______ gland work properly
  4. Helps the body digest food
  5. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  6. Another name for roughage
  7. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  8. A mineral necessary for healthy bones and teeth
  9. An animal muscle -source of protein
  10. Food that is treated in some way has been _______
  11. This group of foods is a good source of Vitamin C
  12. A source of fat -spread on bread
  13. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  14. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  15. A nutrient group that does not have calories
  16. One of the types of carbohydrate
  17. A good natural source of protein, often served in place of meat
  18. A type of cereal and bread that is a good source of Vitamin B and roughage
  19. One of the functions of fat is to ______ the body organs
  20. These supply energy and carry Vitamins A and D
  21. A substance found in food that is necessary for health
  22. The nutrients fat, carbohydrate, and protein all supply ______
  23. A food which is a good source of protein, calcium, Vitamins A and D
  24. A food that has the fibre removed has been ______ (part has been taken away)

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A good natural source of protein, often served in place of meat
  2. A nutrient that builds and repairs body tissues
  3. Food that is treated in some way has been _______
  4. One of the functions of nutrients is to build and ________
  5. This group of foods is a good source of Vitamin C
  6. Builds strong bones and teeth and helps blood to clot when you have a cut
  7. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  8. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  9. A nutrient which just supplies energy
  10. Another name for roughage
  11. One of the functions of fat is to ______ the body organs
  12. These berries are a good source of Vitamin C
  13. A source of fat -spread on bread
  14. A part of the body kept healthy with Vitamin A
  15. A person who is not getting all of the nutrients that his body needs is ___-nourished
  16. A science which deals with the study of food and its use in the body
  17. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  18. Thiamin, niacin, and riboflavin are part of the ________ complex
Down
  1. A mineral necessary for healthy bones and teeth
  2. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  3. A mineral that prevents nutritional anemia
  4. These supply energy and carry Vitamins A and D
  5. A nutrient group that does not have calories
  6. One of the types of carbohydrate
  7. A food-source of protein
  8. When nutrients are added back to a food after it has been refined, the food has been __________
  9. An animal muscle -source of protein
  10. Works with calcium and phosphorus to build strong bones
  11. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  12. When a vitamin is dissolves in fat, it is said to be fat ________
  13. A part of the Vitamin B complex that aids in normal growth and development
  14. A measure of the amount of energy that a food gives your body
  15. Another name for Vitamin C
  16. A type of cereal and bread that is a good source of Vitamin B and roughage
  17. The nutrient water controls the __________ of the body
  18. The nutrients fat, carbohydrate, and protein all supply ______
  19. You are what you ____
  20. A food that has the fibre removed has been ______ (part has been taken away)
  21. An organ meat which is an excellent source of iron and Vitamin A
  22. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  23. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  24. A part of the body built by calcium, phosphorus and Vitamin D
  25. Helps the body digest food
  26. A non-food source of Vitamin D
  27. A food which is a good source of protein, calcium, Vitamins A and D
  28. A group of nutrients including calcium, phosphorus, iron, and iodine
  29. Iodine helps the ______ gland work properly
  30. A substance found in food that is necessary for health
  31. This nutrient regulates body temperature and helps in the digestion of food

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. your body needs this to give oxygen to your red blood cells
  2. this type of fiber dissolves in water
  3. carb. that does not provide energy for the body
  4. a bad fat found in fatty meats
  5. fats includes polyunsaturated and monounsaturated fats
  6. refined sugars; empty calories
  7. acids chemical building blocks found in protein-based foods
  8. a combination of incomplete proteins are called ________________ proteins
  9. chemical groupings found in cholesterol-based foods
  10. a bad fat found in partially hydrogenated vegetable oils
  11. substance found in iron -based foods
  12. used to make hormones, enzymes, and antibodies
Down
  1. _________ carbs. are also called sugars
  2. a disease relating to too much fat
  3. people allergic to dairy products may be ___________ intolerant
  4. sometimes is thought of being bad for your health
  5. main source of energy
  6. proteins play an important role in your _________ system
  7. sometimes thought of as a fat
  8. eating too much fat can lead to _______________
  9. pasta contains _____________
  10. this type of fiber absorbs water
  11. heme iron can be found in canned or cooked beans
  12. iron can be found in livers and shellfish
  13. ______ essential amino acids have been identified

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. the body draws upon these to store it to fuel working muscles
  2. Fats, consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  3. Meal, this is the last opportunity to "top-off" your body's fuel tank
  4. Sessions, remember to practice eating new foods before these.
  5. carbohydrates, fats, and proteins
  6. a meal eaten in the middle of the day
  7. examples of this food source are nuts, seeds, avocado
  8. Rate, this can vary considerably among athletes
  9. Foods, these consist of cookies, crackers, baked goods, etc. . .
  10. a unit of energy
  11. needs for this are influenced by gender, age, body mass, etc
Down
  1. avoid this both before and after competition
  2. the body’s primary energy source during exercise
  3. low blood sugar
  4. degree or intensity of heat
  5. Meal, should be 2-4 hours prior to an intense training session
  6. Meat, you should choose this and limit red meat consumption
  7. Drinking too much water can alter this
  8. an essential nutrient
  9. this causes muscles to cramp, alter blood pressure, and cause weight loss
  10. easily digested foods have this
  11. Neurons, plays a role in sending messages throughout the body
  12. Fluids, sport drinks, chocolate milk, and smoothies
  13. Fatty Acids, provides valuable nutrients and reduces inflammation
  14. Products, foods such as meat, full-fat dairy, fatty fish, and egg yolk

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • avoid this both before and after competition • Rate, this can vary considerably among athletes • ...

Nutrition Vocabulary 2019-11-07

Nutrition Vocabulary crossword puzzle
Across
  1. A fat containing two or more carbon-carbon double bonds; liquid at room temperature.
  2. Blood fat that helps transport cholesterol out of the arteries, thereby protecting against heart disease.
  3. Carbohydrates and other substances in plants that are indigestible by humans.
  4. A type of unsaturated fatty acid produced during the process of hydrogenation; trans fats have an atypical shape that affects their chemical activity.
  5. An animal starch stored in the liver and muscles.
  6. A simple sugar that is the body's basic fuel.
  7. The process of breaking down foods in the gastrointestinal tract into compounds the body can absorb.
  8. The science of food and how the body uses it in health and disease.
  9. A fat with one carbon-carbon double bond; liquid at room temperature.
  10. A measure of energy content in food; 1 kilocalorie represents the amount of heat needed to raise the temperature of 1 liter of water 1ºC; commonly referred to as a calorie.
  11. An essential nutrient; sugars, starches, and dietary fibers are all carbohydrates.
Down
  1. Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water.
  2. Blood fat that transports cholesterol to organs and tissues; excess amounts result in the accumulation of deposits on artery walls.
  3. An essential nutrient; a compound made of amino acids that contain carbon, hydrogen, oxygen, and nitrogen.
  4. Vegetables such as peas and beans that are high in fiber and are also important sources of protein.
  5. A waxy substance found in the blood and cells and needed for cell membranes, vitamin D, and hormone synthesis.
  6. A process by which hydrogens are added to unsaturated fats, increasing the degree of saturation and turning liquid oils into fats. Hydrogenation produces a mixture of saturated fatty acids and standard and trans forms of unsaturated fatty acids.
  7. Polyunsaturated fatty acids commonly found in fish oils that are beneficial to cardiovascular health; the end most double bond occurs three carbons from the end of the fatty acid chain.
  8. The building blocks of protein.
  9. A fat with no carbon-carbon double bonds; usually solid at room temperature.

20 Clues: The building blocks of protein. • A simple sugar that is the body's basic fuel. • An animal starch stored in the liver and muscles. • The science of food and how the body uses it in health and disease. • A fat with one carbon-carbon double bond; liquid at room temperature. • A fat with no carbon-carbon double bonds; usually solid at room temperature. • ...

Nutrition Crossword 2019-11-12

Nutrition Crossword crossword puzzle
Across
  1. Building blocks of teeth and bones.
  2. Foods Foods high in nutrients but low in calories.
  3. An indigestible carbohydrate.
  4. Metabolic Rate The number of calories needed to maintain basic body functions.
  5. Vegetarian A vegetarian that also eats dairy and eggs.
  6. A natural physical drive that protects you from starvation.
  7. Eating Disorder A disorder in which the affected often consumes large amounts of food all at once.
  8. An eating disorder, also known as the "binge and purge" disorder, where the bulimic consumes large amounts of food, then purges it from the body (usually through vomiting).
Down
  1. Supplements Supplements (taken often as pills) that can provide small amounts of a certain vitamin, mineral, or other nutrients.
  2. The ratio of height and weight that doesn't take into consideration muscle weight.
  3. Sodium, Calcium, and Potassium are examples of this.
  4. The practice of abstaining from meat for various reasons.
  5. Body Mass Made up of the muscles, organs, skin, hair, and fluids of the body.
  6. Substances from the environment that the body can't make.
  7. The conversion of food to energy and nutrients.
  8. Responsible for making hemoglobin in the body.
  9. An eating disorder where the fear of being obese causes weight loss and self-imposed starvation.
  10. Regulates fluid balance, nerve signals, and muscle contractions.
  11. Occurs when a person's BMI is over 30, taking in more calories than are burned.
  12. Acids The building blocks of protein.

20 Clues: An indigestible carbohydrate. • Building blocks of teeth and bones. • Acids The building blocks of protein. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Foods Foods high in nutrients but low in calories. • Sodium, Calcium, and Potassium are examples of this. • Vegetarian A vegetarian that also eats dairy and eggs. • ...

Nutrition Crossword 2021-02-17

Nutrition Crossword crossword puzzle
Across
  1. Drink with a lot of fruits and vegetables
  2. Dish with lots of lettuce and veggies
  3. Chocolate dessert made in the oven
  4. A dessert you eat with milk
  5. Hot sandwich with cheese and butter
  6. Food made with bread, cheese and toppings
  7. Cold dessert; sometimes put on pie
  8. Eggs with veggies
  9. Yummy food made with small noodles and cheese
  10. Mexican food made with small tortillas
Down
  1. Mexican food you can eat with your hands
  2. Noodles with red sauce and meatballs
  3. A yellow food
  4. Food made with bread, condiments, meat and other toppings
  5. Breakfast food made with bread, eggs, cinnamon and sugar
  6. A dessert you eat on special occasions
  7. Yummy breakfast food
  8. Breakfast food made in a bowl with milk
  9. Warm dessert with crust
  10. Made in a toaster with bread

20 Clues: A yellow food • Eggs with veggies • Yummy breakfast food • Warm dessert with crust • A dessert you eat with milk • Made in a toaster with bread • Chocolate dessert made in the oven • Cold dessert; sometimes put on pie • Hot sandwich with cheese and butter • Noodles with red sauce and meatballs • Dish with lots of lettuce and veggies • A dessert you eat on special occasions • ...

Elementary Nutrition 2020-08-11

Elementary Nutrition crossword puzzle
Across
  1. Soda, Candy and Cookies are usually high in _________ Sugar
  2. Eating a ___________ of foods is important
  3. At least half of the grains eaten daily should be _____________ grains
  4. Finding ways to reduce food ________ can help to save nutrients and money.
  5. Food and nutrients necessary to health and growth
  6. Children and adults should be physically _________ on a daily basis
  7. Fruits, vegetables, and whole grains are all good sources of dietary ________.
  8. _________ from plant sources are healthier than solid fats.
  9. Fruits and vegetables provide nutrients, like vitamins and _____________.
  10. The number of MyPlate food groups
  11. Nuts and __________ are part of the protein group
  12. MyPlate recommends that fruits and veggies make up __________ of the plate
Down
  1. This food group is a good source of calcium
  2. ________ can help you develop a healthy eating style
  3. A variety of different colored fruits and ______________ are recommended daily
  4. Drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars
  5. Looking at _________ on the Nutrition Facts label will tell you how much salt per serving a food contains
  6. Whole _______ are recommended more often instead of 100% juice.
  7. Are a good source of health fats
  8. A __________ eating style is recommended for everyone.

20 Clues: Are a good source of health fats • The number of MyPlate food groups • Eating a ___________ of foods is important • This food group is a good source of calcium • Food and nutrients necessary to health and growth • Nuts and __________ are part of the protein group • ________ can help you develop a healthy eating style • ...

NUTRITION: Nutrients 2020-11-25

NUTRITION: Nutrients crossword puzzle
Across
  1. are rich in fibre
  2. element of protein
  3. plants protein
  4. builds and repairs body tissues
  5. dissolves vitamins
  6. prevents constipation
  7. carbohydrate and fats provide
  8. iodine solution is used to identify _______.
  9. lack of energy, tiredness are symptoms of
  10. adnominal pains, bloating and symptoms of
Down
  1. _____ resulting from the lack of calcium and vitamin D
  2. prevents tooth decay
  3. cause from the lack of thyroxine production
  4. _______ results from the lack of water.
  5. a type of monosaccharide
  6. bleeding gums
  7. Night blindness results from ______ deficiency
  8. _________ are organic compound
  9. another name for fiber
  10. the reagent used to identify if fats is in a product
  11. classified as saturated and unsaturated
  12. flouride, phophorus, iron are all
  13. source of calcium

23 Clues: bleeding gums • plants protein • are rich in fibre • source of calcium • element of protein • dissolves vitamins • prevents tooth decay • prevents constipation • another name for fiber • a type of monosaccharide • carbohydrate and fats provide • _________ are organic compound • builds and repairs body tissues • flouride, phophorus, iron are all • _______ results from the lack of water. • ...

General Nutrition 2021-01-14

General Nutrition crossword puzzle
Across
  1. An electrolyte important for muscle contractions
  2. Half of your grains should be this
  3. A broad name used to describe a variety of compounds produced by plants and found in fruits, vegetables, beans, and grains
  4. The increase of metabolic rate after eating a meal (i.e. the calories your body needs to digest the food you ate)
  5. This should make up less than 10% of our daily calorie intake
  6. This substance assists in keeping your body at a normal temperature, cushioning your joints, and getting rid of bodily waste
  7. Type of phytonutrient found in red/purple foods such as blueberries and blackberries
  8. A unit of energy that we use to quantify food amounts
  9. A seafood item that is a good source of protein and omega-3 fatty acids
  10. This common food combination makes a complete protein (Hint: think grain + plant protein)
  11. This macronutrient is our body’s main fuel source and is stored in muscles and the liver
  12. Vitamins and minerals belong to this category
Down
  1. Found in orange vegetables like carrots and leafy greens like kale with proposed benefits of increased bone health, skin health, and improved immune system
  2. This macronutrient assists in gaining lean muscle mass and tissue repair
  3. A type of fat most commonly found in olive oil, avocados, and almonds
  4. A measurement that compares height against weight
  5. A professional that is certified to provide nutrition advice and counseling
  6. An electrolyte that is lost when you sweat but is also a part of salt
  7. Bread, pasta, and rice belong to this food group
  8. The recommendation for this is no more than 1 drink per day for women, and 2 drinks per day for men
  9. Non-fortified food with the highest amount of iron
  10. A substance that prevents cell damage by neutralizing free radicals in the body
  11. This macronutrient provides the most calories per gram compared to other macronutrients and contributes to the mouthfeel of our food

23 Clues: Half of your grains should be this • Vitamins and minerals belong to this category • An electrolyte important for muscle contractions • Bread, pasta, and rice belong to this food group • A measurement that compares height against weight • Non-fortified food with the highest amount of iron • A unit of energy that we use to quantify food amounts • ...

Health- Nutrition 2020-11-29

Health- Nutrition crossword puzzle
Across
  1. a lack of calcium can lead to weaker ______
  2. B9 is another name for the vitamin called _______
  3. a macronutrient that provides energy, also referred to as ghee or copha
  4. polyunsaturated fat is the most _________ fat
  5. nutrients required in large quantities
  6. fibre regulates the functioning of the ________ system
  7. iron allows the production of ____ blood cells
  8. this mineral is found in seafood and seaweed, and is required for growth, metabolism and brain development
  9. this macronutrient forms a major component of blood
  10. when comparing similar food products, we should NOT compare based on the amount per ________
  11. the __________ information panel informs consumers of the quantity of nutrients contained per serve or per 100g/mL
Down
  1. in the 2015 Healthy Eating Pyramid, ________, legumes and fruits fill the largest section
  2. a macronutrient that primarily helps with growth, maintenance and repair of body cells
  3. monounsaturated fat _______ LDL cholesterol
  4. this is a micronutrient that improves the immune system
  5. the type of fat mostly found in animal products such as beef or cheese
  6. the primary function of carbohydrates
  7. the type of fat is not needed for the body
  8. type 2 _________ may occur as a result of a high sugar diet
  9. the first Australian Dietary Guideline is: To achieve and maintain a healthy _______, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
  10. vitamin C absorbs _______
  11. this vitamin is sourced from the sun, as well as egg yolk and fish
  12. a __________ in folate in utero may lead to neural tube defects such as spina bifida

23 Clues: vitamin C absorbs _______ • the primary function of carbohydrates • nutrients required in large quantities • the type of fat is not needed for the body • a lack of calcium can lead to weaker ______ • monounsaturated fat _______ LDL cholesterol • polyunsaturated fat is the most _________ fat • iron allows the production of ____ blood cells • ...

Nutrition Crossword 2020-12-11

Nutrition Crossword crossword puzzle
Across
  1. is a mineral that is necessary for life
  2. is a waxy type of fat, or lipid, which moves throughout your body in your blood
  3. he type of bacteria that's the most frequently reported cause of food-related illness
  4. modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
  5. disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
  6. is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
  7. are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
  8. chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
  9. are macromolecules formed by amino acids.
Down
  1. are organic substances that are generally classified as either fat soluble or water soluble.
  2. index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
  3. Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
  4. are one of the major groups of nutrients your body needs.
  5. roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
  6. foods food produced by methods complying with the standards of organic farming
  7. Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
  8. mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
  9. are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  10. a solid inorganic substance of natural occurrence.
  11. , is a metabolic disease that causes high blood sugar.

20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...

Nutrition Unit 2017-04-10

Nutrition Unit crossword puzzle
Across
  1. a natural physical drive to eat
  2. heavier than the standard weight
  3. having excess body fat
  4. do specific activities to focus on building a specific body area
  5. when bones become fragile
  6. wanting food psychologically
  7. being able to do physical task over a long amount of time
  8. the process of taking substances from food for energy
  9. using heat to kill or slow pathogens
  10. the way you see your body
  11. structured physical activity to improve physical fitness
  12. when the body acts against stuff in food
  13. being able to move limbs in their full range of motion
  14. weight loss plans that aren't popular for very long
  15. when people starve themselves because they are afraid to gain weight
  16. damage to skin and tissues due to extreme cold
Down
  1. below standard weight
  2. taking in and using food
  3. when the body can no longer cool itself
  4. negative reaction to food not involving immune system
  5. starches and sugars found in food
  6. compounds in food to maintain body processes
  7. when people starve themselves because they are afraid to gain weight
  8. when a person overeats and purges to get rid of body fat
  9. nutrients used to maintain body cells and tissues
  10. preparing the body for hard work
  11. a carbohydrate that can't be digested
  12. a unit of heat
  13. a waxy fat substance
  14. elements the body gets from food

30 Clues: a unit of heat • a waxy fat substance • below standard weight • having excess body fat • taking in and using food • when bones become fragile • the way you see your body • wanting food psychologically • a natural physical drive to eat • heavier than the standard weight • preparing the body for hard work • elements the body gets from food • starches and sugars found in food • ...

Nutrition Overview 2018-05-24

Nutrition Overview crossword puzzle
Across
  1. Berries and spinach are a good source of?
  2. The Naughty essential building block of protein.
  3. The building blocks of starchy Carbs?
  4. Many sugars stored in food.
  5. What is unprocessed foods a good source of?
  6. Many sugars stored in the body.
  7. What in the body is 75% water?
  8. What value do we measure protein by?
  9. A type of fat?
  10. What does protein break down into, _______ Acids?
  11. What is the glucose shuttling hormone called?
Down
  1. By what index do we measure carbohydrates by?
  2. The best vegetarian source of Complete protein?
  3. Glucose and which form lactose?
  4. The T in NEAT.
  5. What is rice a good source of?
  6. What is the Sugar found in fruit?
  7. How many thousand calories are in a Calorie?
  8. A type of fat?
  9. Saccharide is also known as what?
  10. Magnesium is one of these?
  11. Required to make enzymes and repair cells.

22 Clues: The T in NEAT. • A type of fat? • A type of fat? • Magnesium is one of these? • Many sugars stored in food. • What is rice a good source of? • What in the body is 75% water? • Glucose and which form lactose? • Many sugars stored in the body. • What is the Sugar found in fruit? • Saccharide is also known as what? • What value do we measure protein by? • ...

Infant Nutrition 2018-10-10

Infant Nutrition crossword puzzle
Across
  1. Cow's milk is not recommended for infants before 1 because it is high in what
  2. Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
  3. .01mg daily for infants less than 6 months is the DRI for which mineral
  4. An automatic (unlearned) response that is triggered by a specific stimulus
  5. Breastmilk provides how percent much energy from fat
  6. what is the average gestation for a full term
  7. An infant weighing <5 lb 8 oz at birth
  8. Death that occurs within the first year of life
  9. Recommended protein intake from 6-12 months (g/kg)
  10. The average energy need of infants in the first 6 months of life (kcal/kg)
  11. What fats are difficult for infants to utilize
Down
  1. A reflexive movement of the tongue moving forward and backward; earliest feeding skill
  2. What two essential fatty acids are found in fats
  3. Those born at 37 weeks or less
  4. Infants born between 37 and 42 weeks of gestation
  5. Babies should be breastfed exclusively for
  6. which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
  7. Recommended protein intake from birth to 6 months (g/kg)
  8. It is common for infants to be deficient in this mineral
  9. T/F breastmilk and formula do not provide adequate water for healthy infants for the first six months

20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...

Nutrition Review 2017-02-07

Nutrition Review crossword puzzle
Across
  1. deadly
  2. measure of potential energy
  3. ratio of height and weight
  4. binge and purge disorder
  5. lack of iron causes this
  6. the sugars in foods
  7. the starches in foods
  8. frequently binge due to emotional stress
  9. this is made of amino acids
  10. another word for fat
  11. these make up proteins
  12. comes from anything from an animal
Down
  1. substances from the environment the body cannot make
  2. we need 25-30 grams per day
  3. contains all nine amino acids
  4. the sugar and starches in foods that provide energy
  5. vitamins that dissolve in body's water
  6. these are stored in the "adek"
  7. missing one or more amino acids
  8. self starvation and over exercising

20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • we need 25-30 grams per day • measure of potential energy • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...

Nutrition Quiz 2016-12-12

Nutrition Quiz crossword puzzle
Across
  1. We use this for walking
  2. This lives inside shell
  3. Very small piece of bread
  4. A place to cook food
  5. Fruit from Kashmir
  6. Dried Plum
  7. Jam from orange
  8. Kitchen coat
  9. Plants used to cook biriyani and Chicken
  10. When you eat Lunch and breakfast together
Down
  1. Corn in its breakfast form
  2. Edible root name starts with Tap
  3. Beer served in this
  4. Evening meal
  5. When you bake lentils
  6. Keep something down
  7. Drink made from Barley
  8. Wash after meals
  9. unhealthy food with two big buns
  10. When you connect two bread with vegetables
  11. waitress do this
  12. Utensil used for Frying

22 Clues: Dried Plum • Evening meal • Kitchen coat • Jam from orange • Wash after meals • waitress do this • Fruit from Kashmir • Beer served in this • Keep something down • A place to cook food • When you bake lentils • Drink made from Barley • We use this for walking • This lives inside shell • Utensil used for Frying • Very small piece of bread • Corn in its breakfast form • ...

Nutrition Review 2016-05-25

Nutrition Review crossword puzzle
Across
  1. calories per gram given by carbs and proteins
  2. carbs may be single sugar molecules called monosaccharides or two monosaccharides joined together called disaccharides.
  3. is a person's weight in kilograms divided by the square of height in meters
  4. We require them in relatively large amounts for normal function and good health. These are also energy-yielding nutrients, meaning these nutrients provide calories.
  5. do not contain carbon, and are not destroyed by heat or light. Unlike other nutrients, these are in their simplest chemical form, they are elements.
  6. acids. nitrogen-containing molecules. There are essential and non-essential
  7. Between 25 and 29.9 is considered
  8. Between 18.5 and 24.9 is considered
  9. percentage recommended for milk and dairy group.
  10. percentage recommended for the fruit and vegetable group and the rice, pasta, bread and potato group.
  11. per container Is the number of portions contained in a package of food.
  12. percentage recommended for the food high in fat and sugar group.
Down
  1. Above 30
  2. Fats improve blood cholesterol levels and insulin sensitivity. There are two classes: monounsaturated fats and polyunsaturated.
  3. Some are enzymes, some are hormones, some provide structure, others are antibodies, others maintain fluid balance and acid base, some transport nutrients and other compounds, and others are a backup source of energy.
  4. are those nutrients we require in relatively small quantities, our good health requires them in milligram and microgram amounts.
  5. Below 18.5 is considered
  6. are carbon-containing molecules and are classified as either water-soluble or fat-soluble. They can be changed and inactivated by heat, oxygen, light and chemical processes.
  7. The basic structure is a sugar molecule, and they are classified by how many sugar molecules they contain.
  8. if we severely restricted carbs, we would not be able to meet our needs or get ample phytochemicals, which are compounds that protect us from chronic disease.
  9. Fats Because your body can make all it needs, you do not need any in the diet. High intakes are linked to high levels bad cholesterol and reduced insulin sensitivity.
  10. mass index BMI stands for
  11. carbs contain more than two sugar molecules, are divided into oligosaccharides and polysaccharides
  12. energy reserve, provide essential fatty acids, carry fat-soluble nutrients, add the texture and flavor of foods.
  13. percentage recommended for the meat, fish, eggs and beans group
  14. Fats Formed in a process called hydrogenation.
  15. calories per gram given by fats

27 Clues: Above 30 • Below 18.5 is considered • mass index BMI stands for • calories per gram given by fats • Between 25 and 29.9 is considered • Between 18.5 and 24.9 is considered • calories per gram given by carbs and proteins • Fats Formed in a process called hydrogenation. • percentage recommended for milk and dairy group. • ...

Nutrition Puzzle 2021-06-11

Nutrition Puzzle crossword puzzle
Across
  1. Carbohydrates made up of sugars that are linked together to form long chains
  2. Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
  3. Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
  4. A unit of energy released when nutrients are broken down
  5. Also known as sugar
  6. Minerals that regulate many processes in cells such as regulating water movement between cells
  7. This nutrient aids in the growth and repair of your body's tissues
  8. The simplest of all carbohydrates, this is the major provider of energy for our body's cells
  9. Nutrients that occur naturally in rocks and soil
  10. The nutrients your body needs in larger amounts
  11. An unhealthy fat usually from animals and is usually solid at room temperature
Down
  1. Proteins that contain all nine essential amino acids needed in your body
  2. Proteins that lack one or more essential amino acids
  3. starches and sugars found in foods which supply energy for our body
  4. A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
  5. Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
  6. The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
  7. Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
  8. A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
  9. Smaller links that are bound together chemically to form proteins
  10. A healthier fat usually from plans and is usually liquid at room temperature

21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Nutrition Vocabulary 2023-09-12

Nutrition Vocabulary crossword puzzle
Across
  1. A protein found in wheat. Does not contain essential nutrients
  2. Are organic compounds that are present in varying amounts in natural foods. They act as regulators or catalysts in the body's processes
  3. Fulfill a variety of metabolic functions such as building, activating, regulating, transmitting, and controlling
  4. Organ that produces insulin
  5. Solid at room temperature
  6. Table sugar; disaccharide
  7. A chemical process that changes food to energy
  8. a substance that provides nourishment essential for growth and the maintenance of life
  9. Minerals that contain an electric charge. They help your body regulate chemical reactions, maintain the balance between fluids inside and outside your cells, and more
  10. (The good cholesterol) carries LDL to liver and out the body
  11. The inability to produce insulin which leaves glucose in the bloodstream
Down
  1. More fat than protein. The bad cholesterol
  2. The body’s main source of energy. Comes in the form of sugar, starch, or fibe
  3. Lacks one or more of the essential amino acids
  4. A highly concentrated source of energy in the body. Essential fatty acids the body cannot make itself
  5. Liquid at room temperature
  6. The building blocks of protein. Must be obtained from foods because our bodies can't produce these
  7. This is fruit sugar and honey, which is the sweetest of the simple sugars
  8. Hormone created by the pancreas that controls the amount of glucose in the bloodstream
  9. Build tissues and repair body cells
  10. Contain all the essential amino acids in both quantity and correct proportion required to promote normal growth
  11. A unit of heat used to measure the energy value of food.

22 Clues: Solid at room temperature • Table sugar; disaccharide • Liquid at room temperature • Organ that produces insulin • Build tissues and repair body cells • More fat than protein. The bad cholesterol • Lacks one or more of the essential amino acids • A chemical process that changes food to energy • A unit of heat used to measure the energy value of food. • ...

Nutrition Crossword 2024-05-10

Nutrition Crossword crossword puzzle
Across
  1. solid at room temperature (shortening)
  2. We are known as a country of ________, and our food waste is extremely high.
  3. Major source of human energy
  4. The way our bodies use the food we eat to get energy.
  5. found in all body tissues
  6. Food energy, promotes growth, repairs cells, and regulates body processes.
  7. To lose weight, you have to _______ fewer calories than you burn in a day.
  8. Plays an important role in the function of cell membranes
  9. Healthy weight loss is about _________
  10. is understanding how much a serving size of food is and how many calories or how much food energy a serving contains.
  11. Food is_______
Down
  1. (BMR) is the amount of energy expended while at rest in a neutrally temperate environment, in the post-absorptive state (meaning that the digestive system is inactive, which requires about twelve hours of fasting).
  2. Vitamins are __________ compounds that are essential to life
  3. Regulates body temp.
  4. are liquid or soft at room temperatures (oils)
  5. Made of carbon, hydrogen, and oxygen – but contain more oxygen than carbohydrates
  6. Basic components of all body cells
  7. allow the body to utilize vitamins
  8. good cholesterol
  9. This is a form of fat made in the body.
  10. bad cholesterol.

21 Clues: Food is_______ • good cholesterol • bad cholesterol. • Regulates body temp. • found in all body tissues • Major source of human energy • Basic components of all body cells • allow the body to utilize vitamins • solid at room temperature (shortening) • Healthy weight loss is about _________ • This is a form of fat made in the body. • are liquid or soft at room temperatures (oils) • ...

Nutrition Review 2024-05-06

Nutrition Review crossword puzzle
Across
  1. How much food you choose to eat
  2. Starches and sugars found in foods
  3. A food has that extra nutrients added that are not normally there
  4. A type of sugar that gives us energy
  5. Promotes vision
  6. Can't be digested
  7. A diet high in this mineral may cause high blood pressure
  8. A type of saturated fat
  9. Necessary for healthy bones and teeth
  10. The psychological desire for food
  11. Builds and maintains cells and tissues
Down
  1. Most important nutrient
  2. The pancreas does not produce insulin
  3. Good Cholesterol
  4. The energy the body receives from food
  5. Listed most to least on a food label
  6. Excessive body fat
  7. High in potassium
  8. Carbohydrate found in fruits and candy
  9. An illness caused by an iron deficiency

20 Clues: Promotes vision • Good Cholesterol • Can't be digested • High in potassium • Excessive body fat • Most important nutrient • A type of saturated fat • How much food you choose to eat • The psychological desire for food • Starches and sugars found in foods • Listed most to least on a food label • A type of sugar that gives us energy • The pancreas does not produce insulin • ...

Nutrition Crossword 2024-05-06

Nutrition Crossword crossword puzzle
Across
  1. _____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
  2. This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
  3. _____ is a unit that measures the amount of energy you get from your foods that you eat.
  4. _____ are an oily substance originally found in animal bones.
  5. There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
  6. _____ is something that happens in your body that helps break down foods.
  7. _____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
  8. A way of eating that restricts other food.
Down
  1. A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
  2. _____ comes from animals such as cows, sheep, pigs.
  3. _____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
  4. _____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
  5. ______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
  6. _____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
  7. _____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
  8. When your body eats all the necessary foods in order for you to grow and be healthy.
  9. You need to eat lots of _____ for energy and it is found in many foods.
  10. 5 groups of foods that we need for our body to grow and sustain a healthy life.
  11. These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
  12. A food group that includes chicken, turkeys, ducks, eggs and even feathers.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Review 2024-02-16

Nutrition Review crossword puzzle
Across
  1. Soybeans, sunflower oils, and seafood
  2. Immune system response
  3. Packages goods
  4. Vitamin A, D, E, and K
  5. Pancreas makes little or no insulin
  6. Vitamins C and B
  7. Digestive system response
  8. Olives, nuts, and avocados
  9. "Good" carbohydrate
  10. Lacks 1 or more essential amino acids
  11. Helps the digestive system
Down
  1. Animal-source protein
  2. Only plants
  3. Dairy, eggs, and plant-based foods
  4. Avoid wheat, barley, and oats
  5. Good Cholesterol
  6. Complete proteins have ___ essential amino acids
  7. Carbohydrates are the first source of ___ for the body
  8. "Bad" carbohydrate
  9. Your body uses protein to make ___ to carry oxygen throughout your body
  10. Essential nutrient high in starches
  11. The pancreas releases this hormone

22 Clues: Only plants • Packages goods • Good Cholesterol • Vitamins C and B • "Bad" carbohydrate • "Good" carbohydrate • Animal-source protein • Immune system response • Vitamin A, D, E, and K • Digestive system response • Olives, nuts, and avocados • Helps the digestive system • Avoid wheat, barley, and oats • Dairy, eggs, and plant-based foods • The pancreas releases this hormone • ...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition 101 2021-12-15

Nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

Nutrition Crossword 2021-05-06

Nutrition Crossword crossword puzzle
Across
  1. single stomach digestive system
  2. single opening for digestive, reproductive and urinary system
  3. a cat is an ___?
  4. what is at the junction of the small and large intestine
  5. water, protein, fat, carbohydates, minerals and vitamins
  6. lack of desire to eat
  7. fat-soluble or water-soluble
  8. provides concentrated storable energy
  9. water is absorbed here
  10. moisture content of 25-40%
  11. tube placed through the neck
  12. species can be carnivorous, omnivores or herbivores
  13. a waste product of protein metabolism
  14. measurement of energy
Down
  1. second part of a birds stomach
  2. macro and micro
  3. constriction and relaxation of intestines
  4. ruminantes have a ___ in leu of upper incisors
  5. tube placed directly into the stomach
  6. made up of amino acids
  7. cheap source of energy
  8. do best on a carnivorous diet but can survive on plant-based
  9. first part of a birds stomach
  10. aids in the digestion of cellulose
  11. narrow tube placed through the nose and back of throat
  12. difficulty swallowing
  13. 'sac' at the caudal end of the oesophagus

27 Clues: macro and micro • a cat is an ___? • lack of desire to eat • difficulty swallowing • measurement of energy • made up of amino acids • cheap source of energy • water is absorbed here • moisture content of 25-40% • fat-soluble or water-soluble • tube placed through the neck • first part of a birds stomach • second part of a birds stomach • single stomach digestive system • ...

Nutrition 101 2022-02-16

Nutrition 101 crossword puzzle
Across
  1. Your body’s control center and functions as part of the nervous system
  2. Term for low blood sugar
  3. An easy to make breakfast meal using a grain, milk and toppings
  4. Fiber that feeds the bacteria in the gut (plural)
  5. Ranks as one of the leading and most popular pizza toppings in the USA
  6. The main ingredient in guacamole is
  7. This type of fiber is known for helping with blood sugar regulation
  8. Unit of energy
  9. The key organ in the circulatory system
  10. Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
  11. Vitamin A helps with strengthening this
  12. Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
  13. Month that is declared as "National Ice cream Month"
  14. Process of breaking down food; typically takes about 4-6 hours
Down
  1. Drinking water is important for
  2. All sources of this macronutrient break down into the form of glucose
  3. A fruit that comes in shades of red, yellow and green (typically)
  4. Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
  5. Usable energy from carbohydrate sources
  6. Macronutrient that helps build muscle
  7. A mineral that is necessary for bones, muscles, teeth and nerves
  8. Term for high blood sugar
  9. The amount of chambers in the human heart (number)
  10. A leafy green source containing calcium
  11. Live bacteria found in the microbiome- promotes gut health
  12. A food that typically never expires
  13. A combination of breakfast and lunch
  14. Lemons and Limes are examples of fruits that come from this type of tree
  15. The only fruit with seeds on the outside
  16. An example of a food containing a high amount of vitamin A
  17. Helpful to create before going food shopping
  18. The state that produces the most ice cream in America
  19. A potassium containing food
  20. This type of fiber moves through the digestive track
  21. An example of a vegetable containing probiotics; other examples outside of this include leeks
  22. Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
  23. A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

Nutrition Crossword 2025-02-21

Nutrition Crossword crossword puzzle
Across
  1. Build-up of fluid (6)
  2. Term for a bad liver (9)
  3. Helps keep muscles strong (7)
  4. Shaped like a bean (6)
  5. Part of the anthropometry assessment (6)
  6. One of the macros (4)
  7. Breathing difficulties (4)
  8. The part of a flowering plant that contains the seeds (5)
  9. Storage of energy (8)
  10. A clear and tasteless liquid (5)
  11. What can swim? (4)
Down
  1. Reinstitution of food (9)
  2. Middle of the SI (7)
  3. Can't control your sugar (8)
  4. Feel full for longer (5)
  5. Excess body fat (7)
  6. Makes food taste nice (4)
  7. Tastes sweet (5)
  8. PERT (5)
  9. Helps makes healthy bones (7)

20 Clues: PERT (5) • Tastes sweet (5) • What can swim? (4) • Excess body fat (7) • Middle of the SI (7) • Build-up of fluid (6) • One of the macros (4) • Storage of energy (8) • Shaped like a bean (6) • Feel full for longer (5) • Term for a bad liver (9) • Reinstitution of food (9) • Makes food taste nice (4) • Breathing difficulties (4) • Can't control your sugar (8) • Helps keep muscles strong (7) • ...

Nutrition Crossword 2023-10-26

Nutrition Crossword crossword puzzle
Across
  1. Substances that help protect the body from free radicals
  2. A water-soluble vitamin that helps in collagen production
  3. 9 out of 10 Indians don’t get enough of this macronutrient
  4. Elements in the earth and in foods that your body needs to develop and function normally.
  5. Substances that hinder the absorption of nutrients
  6. High levels of lactose may be found in this form of whey protein.
  7. The nutrients required in smaller quantities but helps in various functions required during growth, repair and maintenance.
  8. Constituents of food that perform important functions in our body have health benefits
Down
  1. A type of sugar found in fruits
  2. The building blocks of protein
  3. A score to determine the quality of protein
  4. Lactose is what kind of macronutrient
  5. A form of Omega-3 fat found in walnuts
  6. A chain of amino acids
  7. A micronutrient but not a vitamin or a mineral
  8. The vegan source of vitamin D3
  9. Makes up 20% of milk protein
  10. A fat-soluble vitamin that is required for blood clotting
  11. A non-provitamin A carotenoid
  12. A macronutrient that is food to our gut bacteria
  13. These nutrients are not synthesized in your body and must be acquired from diet.

21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...

Nutrition crossword 2024-11-15

Nutrition crossword crossword puzzle
Across
  1. The substances in food that keep your body functioning
  2. sugars absorbed quickly
  3. how we measure energy in food
  4. main liquid your body needs
  5. a food high in calories and low in other nutrients
  6. what you should have on a plate
  7. something that has a lot of it
  8. food with nutrients added to them
  9. how much is more sugar is added during processing
  10. salt
Down
  1. carbohydrates fat vitamins proteins minerals and water are all examples of
  2. help regulate the chemicals in the body
  3. how fast your body absorbs nutrients
  4. the opposite of saturated fat
  5. complete and incomplete and builds the body
  6. a fat-like substance found in the body's cells
  7. starches that are absorbed more slowly over time
  8. liquid oils turned into solid fats
  9. helps regulate the body's need of sugar
  10. The body deppends on this essential nutrient
  11. food put in categories

21 Clues: salt • food put in categories • sugars absorbed quickly • main liquid your body needs • the opposite of saturated fat • how we measure energy in food • something that has a lot of it • what you should have on a plate • food with nutrients added to them • liquid oils turned into solid fats • how fast your body absorbs nutrients • help regulate the chemicals in the body • ...

Dog Nutrition 2024-09-13

Dog Nutrition crossword puzzle
Across
  1. - Fatty acids that support skin health and inflammation control.
  2. - Essential nutrient for muscle and tissue repair.
  3. - Nutrients providing energy and fiber.
  4. - Water content in food or required for health.
  5. - Nutrients that supply energy and support cell function.
  6. - Recommendations for the amount and type of food.
  7. - Adverse reactions to certain food ingredients.
  8. - Organic compounds essential for health and growth.
  9. - Additives used to extend shelf life.
  10. - Moist dog food often in cans or pouches.
Down
  1. - Diet excluding grains like wheat and corn.
  2. - A diet providing all essential nutrients in proper proportions.
  3. - Dry, processed dog food often in small pellets.
  4. - Measure of energy provided by food.
  5. - Inorganic nutrients needed for various bodily functions.
  6. - Nutrient aiding in digestion and bowel health.
  7. - Additional nutrients given to enhance diet.
  8. - Dehydrated dog food typically in kibble form.
  9. - Fatty acids important for skin and coat health.
  10. - Diet consisting of uncooked meat, bones, and vegetables.

20 Clues: - Measure of energy provided by food. • - Additives used to extend shelf life. • - Nutrients providing energy and fiber. • - Moist dog food often in cans or pouches. • - Diet excluding grains like wheat and corn. • - Additional nutrients given to enhance diet. • - Water content in food or required for health. • - Dehydrated dog food typically in kibble form. • ...

NUTRITION ACTIVITY 2024-12-01

NUTRITION ACTIVITY crossword puzzle
Across
  1. reverse peristalsis
  2. a set of processes through which absorbed nutrients are used by the body for energy and form and maintain body structures
  3. essential component of cell membranes and precursor of bile acids, steroid hormones and vitamin D
  4. disordered eating from body image problems
  5. malnutrition caused by protein deficiency even though adequate energy is consumed
  6. inflammation of the lower esophagus when exposed to gastric contents
  7. form of carbohydrate most easily used by the body
  8. the process of producing glucose from fat
  9. intermittent hypoxia that trigger dyslipidemia
  10. infected and inflamed diverticula
  11. maneuver that is helpful for individuals with cricopharyngeal dysfunction, the patient is taught to elevate the larynx voluntarily to the maximum level during a swallow to allow food to pass
  12. densest form of energy
  13. microvascular effect of Diabetes Mellitus that affects the kidneys
  14. diet that does not include meat, poultry, fish or seafood or products
  15. glucose + fructose
Down
  1. an inherited disorder that increases the levels of a substance called phenylalanine in the blood
  2. passing of loose, watery bowel movements
  3. the process of converting glucose to glycogen
  4. single carbohydrate units (glucose, fructose, galactose)
  5. hormone produced by the beta cells of the islets of Langerhans
  6. imbalance of nutrient intake
  7. deep, rapid respirations due to lowered pH seen in patients with diabetic ketoacidosis
  8. chronic inflammatory process in which damage to the arterial wall can lead to coronary artery disease, stroke and peripheral artery disease
  9. most restrictive dysphagia diet
  10. abnormally low blood glucose level
  11. acts as a fertilizer for a healthy gut bacteria
  12. chest pain if blood flow is partially occluded
  13. involved with milk ejection from breast: letdown reflex
  14. largest class of lipids
  15. changes in the microbiome structure

30 Clues: glucose + fructose • reverse peristalsis • densest form of energy • largest class of lipids • imbalance of nutrient intake • most restrictive dysphagia diet • infected and inflamed diverticula • abnormally low blood glucose level • changes in the microbiome structure • passing of loose, watery bowel movements • the process of producing glucose from fat • ...

Nutrition Review 2024-12-02

Nutrition Review crossword puzzle
Across
  1. Primary Source of Energy
  2. They are high in calcium, good source of protein, Vitamin D and potassium
  3. chemicals that do important jobs in your body
  4. good fat: lowers cholesterol, found in plant and olive oils, avocados, almonds
  5. Immune system, waste disposal
  6. vitamins which dissolve in water
  7. eyes and cells
  8. A form of carbohydrates that the body converts to glucose
  9. bad fat: increases cholesterol and heart disease, found in animal sources (red meat and dairy products
  10. absorb/transports nutrients
  11. Help Build and Repair Tissue
  12. A part of every cell and tissue in the body
  13. Major source of many important nutrients
Down
  1. used to build, repair, and maintain every cell in your body
  2. Foods made up of wheats, rice, oat, etc
  3. Antioxidant, good for the skin
  4. Bone growth, prevents toxicity in the body
  5. they come from plants, naturally low in fat
  6. very bad fat: raises cholesterol, found in processed food
  7. metabolism, skin, immune system
  8. like vitamins and are used in the body to promote chemical reactions and from body structures
  9. vitamins which are stored in fat tissues in your body and in your liver

22 Clues: eyes and cells • Primary Source of Energy • absorb/transports nutrients • Help Build and Repair Tissue • Immune system, waste disposal • Antioxidant, good for the skin • metabolism, skin, immune system • vitamins which dissolve in water • Foods made up of wheats, rice, oat, etc • Major source of many important nutrients • Bone growth, prevents toxicity in the body • ...

Nutrition Label 2024-11-06

Nutrition Label crossword puzzle
Across
  1. - a type of nutrient that you get from your diet
  2. - elements on the earth and in foods that our bodies need to function and develop properly
  3. - sugar molecules, one of the three nutrients found in food
  4. -
  5. - process of breaking down food components like carbs , proteins , and fats into simpler forms.
  6. Metabolism - a term that describes the role of genetically included metabolic change in causing a phenotype
  7. fat - a fat not considered healthy because eating too much of it could lead to high blood cholesterol which leads to heart disease
  8. vitamin - a pill, beverage or other substance that contains more then one vitamin
  9. nutrients - vitamins and minerals that the body needs in small amounts
  10. Enzymes - protein molecules that speed up the breakdown of food into building blocks
  11. - a molecule made up of Amino acids,needed for the body to function properly
Down
  1. - the process of building up or repairing the body which requires energy from food
  2. - the chemical reactions in the body's that change food into energy
  3. - what you eat and drink, that can include many different types of diets, as in vegetarian diets , weight loss diets
  4. - a carbohydrate found in plants that the body cant digest
  5. - maintains a balance of body fluids, keeps muscles and nerves running smoothly, and helps certain organs work properly
  6. - an essential mineral that helps promote stronger, healthier bones and cell tissue
  7. food - a modified food that claims to improve health by providing essential nutrients and proteins
  8. 3 - essential fatty acids that support immune function, cardiovascular health , and exercise performance
  9. Fiber - helps with digestion and keeps you feeling full because it adds bulk to your diet and takes longer to digest

20 Clues: - • - a type of nutrient that you get from your diet • - a carbohydrate found in plants that the body cant digest • - sugar molecules, one of the three nutrients found in food • - the chemical reactions in the body's that change food into energy • nutrients - vitamins and minerals that the body needs in small amounts • ...

Nutrition Crossword 2024-11-08

Nutrition Crossword crossword puzzle
Across
  1. A deficiency disease caused by a lack of Vitamin C in the diet
  2. Long chains of glucose molecules joined together
  3. The enzyme that breaks protein down into amino acids
  4. The enzyme that breaks lipids down into fatty acids and glycerol
  5. Burning foods to estimate how much chemical energy they contain
  6. Protein is important for growth and _______
  7. The nutrient found in dairy products which is important for healthy teeth and bones
  8. The food group that provides most chemical energy in the diet - this includes pasta, bread, rice and potatoes
  9. Molecules consisting of fatty acids and glycerol
  10. A deficiency disease caused by a lack of Vitamin D in the diet
  11. The test for protein
Down
  1. The chemical that can be identified using the Benedict's test
  2. The enzyme that breaks starch down into glucose
  3. A molecule that speeds up reactions in living things
  4. Data that describes observations (e.g. a colour change) but does not include numbers
  5. The test for lipids
  6. The chemical that turns from orange-brown to black in the presence of starch
  7. A deficiency disease caused by a lack of protein in the diet
  8. Long chains of amino acids
  9. Data that includes numbers

20 Clues: The test for lipids • The test for protein • Long chains of amino acids • Data that includes numbers • Protein is important for growth and _______ • The enzyme that breaks starch down into glucose • Long chains of glucose molecules joined together • Molecules consisting of fatty acids and glycerol • The enzyme that breaks protein down into amino acids • ...

Nutrition Fun 2024-02-28

Nutrition Fun crossword puzzle
Across
  1. help regulate cell function and provide structure for cells.
  2. the body's chief source of energy
  3. Improves or delays short term memory loss
  4. Necessary for the body to grow and be strong
  5. soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
  6. Helps the contents of the bowels to pass through the body easily.
  7. A chemical substance in food that helps maintain the body.
  8. Dieting side effects
  9. Carbohydrate broken down quickly by the body to be used as energy
  10. Essential Nutrients
  11. is your body's most important nutrient
Down
  1. Number of Nutrients for the Brain
  2. Boost memory and stimulate the production of new brain cells
  3. the lack of the right proportions of nutrients over an extended period
  4. A unit of measure for energy in food
  5. The study of how your body uses the food that you eat.
  6. Number of food safety tips
  7. A measurement of someone's weight in relation to his or her height.
  8. A Bacterium
  9. Well informed
  10. A disease in which the body cannot control the level of sugar in the blood
  11. Don't Contaminate

22 Clues: A Bacterium • Well informed • Don't Contaminate • Essential Nutrients • Dieting side effects • Number of food safety tips • Number of Nutrients for the Brain • the body's chief source of energy • A unit of measure for energy in food • is your body's most important nutrient • Improves or delays short term memory loss • Necessary for the body to grow and be strong • ...

Nutrition & Health 2024-02-29

Nutrition & Health crossword puzzle
Across
  1. A substance that protects cells from the damage caused by free radicals
  2. substances naturally formed in the Earth.
  3. nutrients we need in larger quantities that provide us with energy
  4. sugar molecules
  5. a visual representation (in the shape of a pyramid) of the optimal number of servings of food a person should eat daily from each basic food group.
  6. a type of nutrient that you get from your diet
  7. a person's weight in kilograms divided by the square of height in meters
  8. provides nourishment essential for growth and the maintenance of life.
  9. a holistic integration of physical, mental, and spiritual well-being, fueling the body, engaging the mind, and nurturing the spirit
  10. the chemical reactions in the body's cells that change food into energy.
  11. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  12. a type of carbohydrate that the body can't digest.
Down
  1. are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board to be adequate to meet the known nutrient needs of practically all healthy persons.
  2. A nutrient that the body needs in small amounts to function and stay healthy.
  3. an immune system reaction that happens soon after eating a certain food
  4. offers a range of ways to help you better deal with stress and difficulty, also called adversity, in your life.
  5. A molecule made up of amino acids
  6. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  7. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  8. the passing of digested food through the wall of the intestines into the blood or lymph
  9. a chemical elements or substances required in trace amounts for the normal growth and development of living organisms.
  10. the replacement of body fluids lost through sweating, exhaling, and eliminating waste

22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...

Animal Nutrition 2021-09-08

Animal Nutrition crossword puzzle
Across
  1. disease / if plaque is not removed, bacteria in it may infect the gums
  2. / It is an inorganic substance.
  3. / small molecules are absorbed into the blood.
  4. decay / if sugar is left on the teeth, bacteria in the plaque will feed on it
  5. / Helps to keep the alimentary canal working.
  6. cavity / Inside of our nose.
  7. / a muscular organ located on the left side of the upper abdomen.
  8. / Food is taken into the alimentary canal
  9. / organ of the digestive system only found in vertebrates which detoxifies various metabolites
  10. / Food which could not be digested or absorbed is removed from the body.
Down
  1. digestion / involves physically breaking down food substances into smaller particles.
  2. canal / a long tube running from one end of its body to the other.
  3. / a muscular organ in the mouth.
  4. / process of absorption of vitamins
  5. portal vein / vessel that moves blood from the spleen and gastrointestinal tract to the liver.
  6. / Organic substances are only needed in tiny amounts.
  7. / the complex process of turning the food you eat into nutrients
  8. / People who take in more energy than they use up get fat.
  9. / a digestive fluid produced by the liver and stored in the gallbladder
  10. / two tubes leading down from the back of the mouth.

20 Clues: / It is an inorganic substance. • cavity / Inside of our nose. • / a muscular organ in the mouth. • / process of absorption of vitamins • / Food is taken into the alimentary canal • / small molecules are absorbed into the blood. • / Helps to keep the alimentary canal working. • / two tubes leading down from the back of the mouth. • ...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  2. restricting foods can lead to ______ eating
  3. red cabbage and blueberries are both full of _____
  4. the "clean plate club" creates a _____ relationship with food
  5. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  6. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  7. allowing someone to decide how much to eat helps create a healthy ______ with food
  8. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  9. ________ is a primary method to make your food taste better
  10. a hidden negative impact of organic food is fear of eating ______ grown food
Down
  1. a balanced meal contains fat and _____
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. foods high in Vitamin A are often ____ in color
  4. antioxidants protect cells against _____
  5. _______ can be reduced with a greater intake of soluable fiber
  6. babies, children, and adults come in all ____ sizes
  7. eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
  8. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  9. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  10. a food _______ is a place without access to affordable, fresh food
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."

21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...

Nutrition Crossword 2022-01-02

Nutrition Crossword crossword puzzle
Across
  1. The opposite of cellular respiration
  2. The liquid part of the blood
  3. Any carbon, oxygen and hydrogen compound with two hydrogen atoms for each oxygen atom
  4. A starch made of many glucose molecules linked together; used for short term storage of glucose in the liver
  5. Complex sugars
  6. A simple sugar, C6H12O6, also called blood sugar
  7. Any organism that can not make its own food energy
  8. Na
  9. One of the nutrient groups; molecules made of long chains of amino acids
  10. The process which uses energy from chemical reactions to produce food energy in the absence of sunlight
  11. Mg
  12. Vitamin B1
  13. S
  14. Vitamin C
  15. I
  16. Simple sugars
Down
  1. An organic compound needed by a living system in small amounts
  2. An inorganic element or compound needed by a living system in small amounts
  3. Cl
  4. Any substance needed by an organism to live and grow
  5. Any organism capable of making its own food energy
  6. Starches
  7. Part of photosynthesis that requires sunlight
  8. Part of photosynthesis that does not require sunlight
  9. Vitamin B2
  10. The combining of oxygen and glucose in a cell to release energy with carbon dioxide and water as waste products
  11. Ca
  12. P
  13. Vitamin E
  14. Giant, high-energy molecules of carbon, hydrogen, and oxygen with many more hydrogen atoms than oxygen atoms
  15. Nitrogen-containing molecules which are linked together to form proteins
  16. Proteins that help specific parts of chemical reactions to occur
  17. Fe
  18. Vitamin D
  19. Vitamin B3
  20. Vitamin A
  21. K

37 Clues: P • S • K • I • Cl • Ca • Na • Mg • Fe • Starches • Vitamin E • Vitamin D • Vitamin C • Vitamin A • Vitamin B2 • Vitamin B1 • Vitamin B3 • Simple sugars • Complex sugars • The liquid part of the blood • The opposite of cellular respiration • Part of photosynthesis that requires sunlight • A simple sugar, C6H12O6, also called blood sugar • Any organism capable of making its own food energy • ...

Nutrition crossword 2025-08-05

Nutrition crossword crossword puzzle
Across
  1. Eye disorder due to vitamin A deficiency.
  2. Nutrients required in large amounts for energy and growth (e.g., carbohydrates, proteins, fats)
  3. Wasting syndrome with weight and muscle loss.
  4. Severe energy deficiency causing emaciation.
  5. Unit used to measure the energy content in food
  6. Condition resulting from insufficient, excessive, or imbalanced nutrient intake
  7. Obsession with healthy eating that can lead to malnutrition.
  8. Fat creation from excess carbs.
  9. Niacin (B3) deficiency disease causing dermatitis and dementia.
Down
  1. Decreased ability to taste, often due to nutrient deficiencies.
  2. How diet affects gene expression and inheritance.
  3. Body measurement science used in nutritional assessment.
  4. Plant-based compounds with health benefits, often found in fruits and vegetables
  5. Age-related loss of muscle mass and strength
  6. Low levels of a key blood protein, often causing edema
  7. Bioactive compounds in animal-based foods.
  8. Extreme and generalized swelling due to fluid accumulation in tissues
  9. Food or supplement offering medical benefits.
  10. Protein deficiency causing swelling and fatty liver.
  11. Essential nutrients needed in small amounts, like vitamins and minerals

20 Clues: Fat creation from excess carbs. • Eye disorder due to vitamin A deficiency. • Bioactive compounds in animal-based foods. • Age-related loss of muscle mass and strength • Severe energy deficiency causing emaciation. • Food or supplement offering medical benefits. • Wasting syndrome with weight and muscle loss. • Unit used to measure the energy content in food • ...

Nutrition Vocabulary 2022-02-11

Nutrition Vocabulary crossword puzzle
Across
  1. fat that is solid at room temperature
  2. a sauce used to add flavor or soften food
  3. self-indulgent and luxurious
  4. a unit of energy in food
  5. mineral that helps make red blood cells
  6. added in small quantities to improve or preserve
  7. suitable to be eaten
  8. added to food to enhance flavor
  9. keeps blood pressure in normal range
  10. to decorate or embellish something
  11. a poison or venom of a plant of animal
  12. the state of being free from illness
  13. an inorganic substance needed for good health
  14. thick liquid served with savory dishes
  15. flowering plant's unit of reporduction
  16. found in large amounts in citrus fruit
  17. sweet and fleshy product that contains seeds
  18. a fruit containing mostly water
  19. a sweet smell
  20. an edible fungus
  21. fat that is liquid at room temperature
  22. a type of simple carbohydrate
  23. food or substances combined to make a dish
  24. lack of proper nutrition
Down
  1. nourishment
  2. an organic substance needed for good health
  3. the building blocks of proteins
  4. a type of legume commonly considered a nut
  5. a solution of large amount of salt in water
  6. a microscopic fungus capable of converting sugar into alcohol
  7. aromatic vegetable substance used to flavor food
  8. the process used to make energy from food
  9. plant or part of a plant used as food
  10. something very pleasing to taste or smell
  11. red fruit mistaken as a vegetable
  12. a substance in plants that helps digestion
  13. a small amount of food eaten between meals
  14. any plant used for flavoring
  15. when you do not drink enough to replace liquids you lose
  16. a compound that clears the blood
  17. an edible part of the plant for the pea family
  18. when your body doesn't have enough iron in the blood
  19. what you eat and drink
  20. fruit consisting of hard or tough shells
  21. a different version of something
  22. a red fruit with seeds on the outside

46 Clues: nourishment • a sweet smell • an edible fungus • suitable to be eaten • what you eat and drink • a unit of energy in food • lack of proper nutrition • self-indulgent and luxurious • any plant used for flavoring • a type of simple carbohydrate • the building blocks of proteins • added to food to enhance flavor • a fruit containing mostly water • a compound that clears the blood • ...

Nutrition Crossword 2022-01-12

Nutrition Crossword crossword puzzle
Across
  1. gland that helps the small intestine by producing pancreatic juice
  2. sugar converted by the body which is the main source of energy
  3. parts of certain items that the body cannot break down
  4. digestive juice produced by the salivary glands in your mouth
  5. nutrients that are used to repair body cells and tissues
  6. organ that filters water and waste materials from the blood.
  7. substances in food that your body needs in order to grow, have energy, and stayed healthy
  8. substances that strengthen the muscles, bones, and teeth
  9. waxlike substance used by the body to build cells and make other substances
  10. process of taking in food and using it for growth and goog health
  11. substances that help to regulate the body's function
Down
  1. sources of energy that perform vitamin storage and body insulation
  2. starches and sugars that provide body with most of its energy
  3. the process by which the body breaks food down into smaller components that can be absorbed by the bloodstream and sent to each cell in your body
  4. units of heat that measure the energy available in foods
  5. regular items you eat or drink
  6. musclular organ in which some digestion occurs
  7. the process by which the body gets rid of liquid waste material.
  8. another name for the large intestine
  9. body's largest gland which secretes a liquid called bile that helps to digest fats

20 Clues: regular items you eat or drink • another name for the large intestine • musclular organ in which some digestion occurs • substances that help to regulate the body's function • parts of certain items that the body cannot break down • units of heat that measure the energy available in foods • nutrients that are used to repair body cells and tissues • ...

Nutrition Vocabulary 2021-10-18

Nutrition Vocabulary crossword puzzle
Across
  1. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and regulating many vital body processes
  2. Foods grown without pesticides or hormones.
  3. provide information about the ingredients and nutritional value of foods
  4. Can lead to clogged arteries, stroke & heart attack
  5. A guideline, showing proportions, to help people choose what and how much to eat from each food group.
  6. The energy value of food. (1 lb = 3,500)
  7. compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients.
  8. B and C, dissolve in water, needed daily.
  9. Proteins that are missing one or more of the essential amino acids; found in plant sources such as nuts and legumes
  10. No nutritional value, example is table sugars.
  11. An unsaturated fat, formed artificially during hydrogenation of oils.
Down
  1. diets that promote weight loss without sound nutritional practices
  2. the starches and sugars present in foods
  3. indigestible substances in foods, made mostly of carbohydrate
  4. nutrients that help build and maintain body cells and tissues
  5. a fatty substance that does not dissolve in water
  6. proteins that contain all nine of the essential amino acids
  7. Vitamins A, D, E, K
  8. a nutrient, necessary for all cells in the body. Watermelon is a food source.
  9. starches found in grains, potatoes, and vegetables
  10. too much sugar in the blood
  11. sugars in fruits, honey, & sugar cane
  12. solid at room temperature
  13. A condition in which the body's bones become weak and break easily.
  14. A substance that provides nourishment essential for growth & maintenance of life.

25 Clues: Vitamins A, D, E, K • solid at room temperature • too much sugar in the blood • sugars in fruits, honey, & sugar cane • the starches and sugars present in foods • The energy value of food. (1 lb = 3,500) • B and C, dissolve in water, needed daily. • Foods grown without pesticides or hormones. • No nutritional value, example is table sugars. • ...

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. that which nourishes; nutriment; food.
  2. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
  3. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring.
  4. any product of plant growth useful to humans or animals
  5. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  6. the most healthy fruit
  7. the source from which food and other items necessary to exist are obtained.
  8. food, nutriment, or sustenance.
  9. the worst tasting fruit
Down
  1. possessing or enjoying good health or a sound and vigorous mentality
  2. the most hated vegetable
  3. providing nourishment, especially to a high degree; nourishing; healthful
  4. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically
  5. a list of the dishes served at a meal
  6. Anything that can be eaten
  7. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms, composed of 20 or more amino acids linked in a genetically controlled linear sequence into one or more long polypeptide chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments
  8. a slender filament
  9. containing or conveying nutriment, as solutions or vessels of the body.
  10. food and drink considered in terms of its qualities, composition, and its effects on health
  11. food or provisions

20 Clues: a slender filament • food or provisions • the most healthy fruit • the worst tasting fruit • the most hated vegetable • Anything that can be eaten • food, nutriment, or sustenance. • a list of the dishes served at a meal • that which nourishes; nutriment; food. • any product of plant growth useful to humans or animals • ...

Nutrition Crossword 2022-05-10

Nutrition Crossword crossword puzzle
Across
  1. used as a flavor enhancer
  2. low-density lipoprotiens
  3. can be simple or complex
  4. helps digestion, found in plants
  5. the building blocks of proteins
  6. product taken to supplement your diet
  7. not taking in as much liquid as you use
  8. chemical compound that maintains health
  9. high-density lipoprotiens
  10. has nutrients added to it
  11. made up of what you eat and drink
Down
  1. the main sugar found in the blood
  2. type of simple carbohydrate
  3. a unit of energy in food
  4. speed up chemical reactions
  5. used for energy and tissue development
  6. found in wheat, rye, and barley
  7. how much fluid you get
  8. give energy and absorb vitamins
  9. minerals in body fluids
  10. added to chocolate, baking products

21 Clues: how much fluid you get • minerals in body fluids • low-density lipoprotiens • a unit of energy in food • can be simple or complex • used as a flavor enhancer • high-density lipoprotiens • has nutrients added to it • type of simple carbohydrate • speed up chemical reactions • found in wheat, rye, and barley • the building blocks of proteins • give energy and absorb vitamins • ...

Nutrition Vocabulary 2023-01-03

Nutrition Vocabulary crossword puzzle
Across
  1. A measure of how much body fat a person has, as compared to muscle and bone
  2. The simplest of all carbohydrates, this is the major provider of energy for our body's cells
  3. Nutrients that occur naturally in rocks and soil
  4. Smaller links that are bound together chemically to form proteins
  5. Proteins that lack one or more essential amino acids
  6. The major fuel for the body during the day, it's a carbohydrate-like substance which humans make and store for energy
  7. An unhealthy fat that has all the hydrogen the carbon atoms can hold and is usually solid at room temperature
  8. A ratio of a person's weight to height
  9. Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
  10. This nutrient aids in the growth and repair of your body's tissues
  11. A unit of energy (heat) released when nutrients are broken down
  12. Starches and sugars found in foods which supply energy for our body
  13. Vitamins A, D, E, and K, occur in olive oils, liver, eggs, and certain vegetables
  14. The most health damaging fat that is synthetically made when manufacturers add hydrogen to fat molecules in oils
Down
  1. Proteins that contain all nine essential amino acids needed in your body
  2. A waxy, fatlike substance that is found only in animal products and clogs our arteries
  3. Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
  4. Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
  5. Carbohydrates made up of sugars that are linked together to form long chains
  6. A healthier fat with at least one unsaturated bond and is usually liquid at room temperature.
  7. The rate at which a person uses energy (burns calories) when at complete rest
  8. The chemical process by which the body breaks down food to release energy
  9. Also known as sugars
  10. The tough, stringy, undigestable type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
  11. Term used to describe a person who is heavier than the standard for the person's height
  12. A condition adults who have a BMI of 30 or higher (significantly raising their risk for certain diseases)
  13. A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
  14. Minerals that regulate many processes in cells such as regulating water movement between cells

28 Clues: Also known as sugars • A ratio of a person's weight to height • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy (heat) released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Plant Nutrition 2023-01-25

Plant Nutrition crossword puzzle
Across
  1. a store of carbohydrate in a plant
  2. The green pigment which absorbs light
  3. the vessel which transports water around a plant
  4. affects rate of photosynthesis (and most chemical reactions)
  5. A plant organ for photosynthesis
  6. catalyse reactions in organisms, including photosynthesis
  7. a life process which requires glucose
  8. The sugar produced during photosynthesis
  9. the process by which plants convert light energy to chemical energy
  10. apparatus that can be used to measure the volume of a gas produced in a reaction
  11. absorbed by root hair cells
Down
  1. where photosynthesis occurs in plant cells
  2. (2 words) - a reactant for photosynthesis
  3. waxy _____ which prevents water loss from a leaf
  4. what plant cell walls are made of
  5. A limiting factor for photosynthesis which provides the energy
  6. This happens to enzymes at high temperatures
  7. The store of energy in glucose
  8. the name of a cell adapted for photosynthesis
  9. The waste product of photosynthesis
  10. a vessel which transports sugar around a plant
  11. ____ cells - open and close stomata
  12. Holes in a leaf which allow gas exchange to occur
  13. large ________ area - provided by root hair cells
  14. used to test for starch

25 Clues: used to test for starch • absorbed by root hair cells • The store of energy in glucose • A plant organ for photosynthesis • what plant cell walls are made of • a store of carbohydrate in a plant • The waste product of photosynthesis • ____ cells - open and close stomata • The green pigment which absorbs light • a life process which requires glucose • ...

Nutrition Crossword 2022-06-10

Nutrition Crossword crossword puzzle
Across
  1. food that is produced without pesticides, bioengineering, or high-energy radiation
  2. type of carb and preferred source of energy for the brain and central nervous system
  3. vitamin that dissolves in water and passes in the bloodstream
  4. illness caused by a bacteria, virus, or parasite that has contaminated a food
  5. nutrient the body uses to build and maintain all types of cells; can provide energy in absence of fat and carbs
  6. complex carb that the body is unable to digest
  7. immune response where the body reacts to a certain food as though it were a harmful substance
  8. fat found in animal-based food and solid at room temperature
  9. nutrient composed of fatty acids and is a valuable source of energy, especially for muscles
  10. substances added to food products to cause desired changes
  11. condition where the body takes in too much of some nutrients or too many calories
  12. diseases transmitted by food; food poisoning
  13. vitamin that dissolves in the body's fat where it's stored for later use
  14. type of fat made by the body and is present in some foods
  15. nutrient and a major source of energy for the body
  16. condition where a person can't properly digest a certain type of food
  17. chemical substance in your body that influences many basic processes
  18. fat created by hydrogenation
Down
  1. stored version of glucose located in the muscles and liver; supplies energy between meals
  2. low-calorie food that provides vitamins, minerals, and other healthful substances
  3. gives your body what it needs to grow and function properly
  4. condition in which body's tissues lose too much water
  5. rate at which body uses energy
  6. condition where body takes in too few nutrients for health and growth
  7. dangerous condition where bones are fragile and may break easily
  8. unit of measure for energy provided by food
  9. illness caused by toxins that an organism has produced in a food
  10. small chemical unit that makes protein
  11. protein found in wheat, rye, oats, and barley
  12. government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation-emitting products (abb.)
  13. food additives that have been studied and are considered harmless by the government (abb.)
  14. recommended amounts of nutrients that a person should consume each day
  15. organic substances derived from plants or animals; necessary for normal growth and development
  16. inorganic elements found in soil and water, ingested by the body after being absorbed into plants
  17. fat found in plant-based food and liquid at room temperature
  18. condition that causes weakness, fatigue, and headaches as a result of decrease in red blood cells or insufficient hemoglobin

36 Clues: fat created by hydrogenation • rate at which body uses energy • small chemical unit that makes protein • unit of measure for energy provided by food • diseases transmitted by food; food poisoning • protein found in wheat, rye, oats, and barley • complex carb that the body is unable to digest • nutrient and a major source of energy for the body • ...

KG Nutrition 2023-02-05

KG Nutrition crossword puzzle
Across
  1. binge eating and a fear of becoming fat. Usually followed by self-induced vomiting or purging
  2. the macronutrient that helps absorb vitamins
  3. broccoli, green beans and peas all belong to this food group
  4. Contains 1/3 fewer calories or 50% less fat or sodium
  5. the micronutrient with examples such as A, B, C, D, E, F, K
  6. the macronutrient that is used for energy
  7. Designed to help someone feel less alone and ashamed
  8. milk, yogurt, and cheese all belong to this food group
  9. not have enough of a nutrient
  10. apples, oranges and bananas all belong to this food group
  11. <5 calories, or <.5g per serving
  12. the macronutrient that builds muscle and repairs body tissue
Down
  1. the micronutrient with examples such as iron, fiber, and calcium
  2. extreme self-starvation and refusal to maintain a normal body weight
  3. individual or group therapy that is designed to explore the underlying causes of the eating disorder
  4. 20% or more daily value
  5. meat, nuts, and eggs all belong to this food group
  6. Education about basic nutrition and the consequences of eating disorders
  7. the micronutrient that protects our organs
  8. bread, crackers and oatmeal all belong to this food group
  9. Hospital-based care for more severe physical or behavioral cases
  10. foods grown without pesticides, genetic engineering, or man-made fertilizers
  11. if you have a BMI of 30 or higher
  12. the food and drink consumed by an individual

24 Clues: 20% or more daily value • not have enough of a nutrient • <5 calories, or <.5g per serving • if you have a BMI of 30 or higher • the macronutrient that is used for energy • the micronutrient that protects our organs • the macronutrient that helps absorb vitamins • the food and drink consumed by an individual • meat, nuts, and eggs all belong to this food group • ...

Animal Nutrition 2025-11-14

Animal Nutrition crossword puzzle
Across
  1. is a plant material eaten by grazing animals
  2. is the body's physical and chemical process for breaking down food into nutrients for the body to use
  3. is starch and sugar that provide energy in the diet
  4. is a nutrient that has 2.25 times as much energy as carbohydrates
  5. animal is an animal with a single-compartment stomach
  6. is partially digested food returned from the rumen to the mouth for further chewing
  7. is an element essential for normal body functions
  8. is the fourth chamber of the ruminant stomach and considered a ruminant's true stomach
  9. is an animal with a four-chambered stomach
  10. is a large pouch attached to the large intestine that helps in breaking down forages
  11. is the third, muscular chamber of the ruminant
Down
  1. is a complex chemical essential for normal body functions
  2. is a group of organs that break down food into unable parts
  3. is a nutrient made up of amino acids and essential for maintenance, growth, and reproduction
  4. is necessary to help carry other substances throughout the body
  5. provide energy for moving, working, and growing and for generating heat
  6. is the honey-combed puch and second chamber of the ruminant stomach
  7. is the first and largest segment of the ruminant
  8. is any substance required for life
  9. plays an essential role in keeping animals healthy because it is required for life

20 Clues: is any substance required for life • is an animal with a four-chambered stomach • is a plant material eaten by grazing animals • is the third, muscular chamber of the ruminant • is the first and largest segment of the ruminant • is an element essential for normal body functions • is starch and sugar that provide energy in the diet • ...

Nutrition Functions 2025-11-27

Nutrition Functions crossword puzzle
Across
  1. regulates body temperature
  2. builds resistence to infection
  3. found in calcium (3 words)
  4. builds and repairs body tissues
  5. helps with blood clots
  6. found in protein
  7. produces Vitamin D in body
  8. cushions body organs
  9. found in cellulose
Down
  1. contributes to healthy skin
  2. builds red blood cells and carries oxygen to cells
  3. works with calcium and phosphorous to build bone
  4. supplies bulk which helps digestion
  5. for healthy nerves
  6. found in iodine
  7. supplies energy
  8. found in iron
  9. controls rate at which body uses energy
  10. builds teeth and bones with calcium
  11. water helps with digestion and ____
  12. found in phosphorous

21 Clues: found in iron • found in iodine • supplies energy • found in protein • for healthy nerves • found in cellulose • cushions body organs • found in phosphorous • helps with blood clots • regulates body temperature • found in calcium (3 words) • produces Vitamin D in body • contributes to healthy skin • builds resistence to infection • builds and repairs body tissues • ...

nutrition crossword 2026-02-03

nutrition crossword crossword puzzle
Across
  1. involuntary wave like contraction
  2. the process where one substance is taken
  3. and fiber
  4. omega-3 fatty acids to lower LDL
  5. to under 2,000–2,300 mg per day
  6. nutrients through mechanical
  7. by high blood sugar
  8. and incorporated into another
  9. the primary component of plant cell walls
  10. a unit of energy used to measure the
  11. another term for bulimia
  12. diets-a specially planned meal plan, prescribed
  13. restricted diet-restricts sodium intake,
  14. nutrients- carbohydrates, proteins,
  15. diets-generally requiring 25–38 grams daily
  16. the process of breaking down food into smaller,
  17. on height and weight
Down
  1. essential macronutrients—sugars,
  2. below 18.5
  3. nervosa-restriction of nutrient intake relative to requirements,
  4. most abundant organic, structural polyacrylamide on Earth,
  5. mass index-a screening tool calculating body fat
  6. fat
  7. bone disease causing bones to become weak, porous,
  8. a doctor and managed by a dietitian
  9. food provides to the body
  10. driven process of converting food
  11. diets-consuming only liquids
  12. vitamins, minerals, and water.
  13. -naturally occurring, inorganic solid substances
  14. leads to significantly low body weight
  15. -vitamin C and E
  16. mellitus-a chronic metabolic disorder
  17. cholesterol diet-reducing saturated fats and increasing soluble fiber, plant sterols,
  18. fracture-prone due to decreased bone density and mass

35 Clues: fat • and fiber • below 18.5 • -vitamin C and E • by high blood sugar • on height and weight • another term for bulimia • food provides to the body • nutrients through mechanical • diets-consuming only liquids • and incorporated into another • vitamins, minerals, and water. • to under 2,000–2,300 mg per day • essential macronutrients—sugars, • omega-3 fatty acids to lower LDL • ...

Nutrition Crossword 2026-02-03

Nutrition Crossword crossword puzzle
Across
  1. Diet - Balanced nutritious eating plan for individuals
  2. - A unit of energy used to measure the fuel food provide to the body
  3. - Large biomolecules and macromolecules that are key for energy
  4. - Eating disorder that restricts people from eating food
  5. - Essential, multi-stage process of breaking down food into smaller parts
  6. - Most abundant organic polysaccharide
  7. - Process of consuming and utilizing food for growth
  8. Diet - Foods that are tender, low in fiber and easy to chew
  9. - Eating disorder characterized by overeating
  10. - State of physical, social and mental well being
Down
  1. - Essential macronutrient consisting of carbon, that serves as body's primary energy source
  2. - Condition caused by excessive body fat
  3. - Complex, chronic disease characterized by excessive fat
  4. Diets - Foods high in protein and aids with weight loss and builds muscle mass
  5. - Automatic wave-like contraction and relaxation of the muscles
  6. - A waxy substance produce by liver and found in food
  7. - Body mass index below 18.5
  8. Diet - Low-fiber, low-fat, and non spicy foods that are easy to digest
  9. - Natural or synthetic substances like Vitamins
  10. - 13 essential organic compounds required for growth

20 Clues: - Body mass index below 18.5 • - Most abundant organic polysaccharide • - Condition caused by excessive body fat • - Eating disorder characterized by overeating • - Natural or synthetic substances like Vitamins • - State of physical, social and mental well being • - Process of consuming and utilizing food for growth • ...

Nutrition Puzzle 2026-01-12

Nutrition Puzzle crossword puzzle
Across
  1. Information on food packaging about nutrients.
  2. Keeping your body supplied with water.
  3. What food provides to fuel your body.
  4. Describes food that is good for your body.
  5. Nutrient needed in small amounts to keep you healthy.
  6. Main source of energy from sugars and starches.
  7. Sweet nutrient found naturally in fruits.
  8. The food and drink regularly consumed.
  9. Food group including bread, rice, and pasta.
  10. Mineral used to flavor food, but too much can be harmful.
  11. Mineral that helps carry oxygen in blood.
  12. C Vitamin that helps heal wounds and fight infections.
  13. Physical activity that keeps your body fit.
  14. Mineral in salt that affects blood pressure.
  15. Food eaten at breakfast, lunch, or dinner.
  16. Helps build muscles and repair tissues.
Down
  1. Diet Eating the right amounts of different foods.
  2. Plant part that helps digestion and bowel health.
  3. Sweet plant foods that provide vitamins and fiber.
  4. Small meal eaten between main meals.
  5. Fat-like substance in blood, important but can be harmful.
  6. Essential for hydration and all body functions.
  7. Shake Drink used to increase protein intake.
  8. Process of breaking down food in the body.
  9. Elements like calcium and iron that your body needs.
  10. Nutrient that stores energy and protects organs.
  11. Group of nutrients needed for health.
  12. Unit measuring energy in food.
  13. Mineral needed for strong bones and teeth.
  14. Plant foods rich in vitamins and fiber.

30 Clues: Unit measuring energy in food. • Small meal eaten between main meals. • What food provides to fuel your body. • Group of nutrients needed for health. • Keeping your body supplied with water. • The food and drink regularly consumed. • Plant foods rich in vitamins and fiber. • Helps build muscles and repair tissues. • Sweet nutrient found naturally in fruits. • ...

Nutrition/Wellness 2026-01-12

Nutrition/Wellness crossword puzzle
Across
  1. subtract the amount of fat needed and pour the remaining amount of water into the cup
  2. To put small pieces of food on the surface of another food
  3. Cover food with a thin layer of another food
  4. Both terms relate to cutting food into small, square pieces
  5. Pack the fat into a dry measuring cup, press down, level off top
  6. To pour liquid over a food as it cooks
  7. Cut food into thin strips
  8. Mix with a spoon or wire whisk
  9. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  10. Beat ingredients until they become soft and creamy
  11. To divide a food into four equal parts
  12. To leave an opening in a container so steam can escape during cooking
  13. To cut food into small pieces with shears
  14. To cook a food in a sugar syrup
  15. To grind or mash cooked fruits or vegetables into particles
  16. Used for fat that comes in 1/4th pound sticks
Down
  1. To cut food into large pieces
  2. To heat sugar until it liquifies and darkens
  3. Used to gently a light, fluffy mixture into a heavier one
  4. To remove the center of a fruit
  5. To mix ingredients by tumbling them
  6. To separate water from solid food
  7. To loosen the flavorful food particles in a pan after food has been browned
  8. To break off small layers of food
  9. To use a pastry brush to coat a food with a liquid
  10. To coat food with three different layers
  11. To make a liquid clear by removing solid particles
  12. Dividing food into smaller parts
  13. Make straight, shallow cuts
  14. To use a grinder to break up food

30 Clues: Cut food into thin strips • Make straight, shallow cuts • To cut food into large pieces • Mix with a spoon or wire whisk • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To break off small layers of food • To use a grinder to break up food • To mix ingredients by tumbling them • ...

Nutrition Crossword 2025-10-15

Nutrition Crossword crossword puzzle
Across
  1. – Creamy green fruit rich in healthy fats
  2. – Small, juicy blue-purple fruit
  3. – Sweet fruit high in potassium
  4. – Dairy product rich in calcium
  5. – Fatty fish rich in omega-3s
  6. – Vitamin C–rich citrus fruit
  7. – Protein-rich legume often used in hummus
  8. – Small round legume used in soups
  9. – Red fruit that’s actually a berry, used in sauces
  10. – Whole grain often used in breakfast porridge
Down
  1. – Crunchy nut that grows underground
  2. – A crunchy snack full of fiber and vitamin C
  3. – Sweet fruit with a fuzzy skin
  4. – Orange root vegetable good for your eyes
  5. – Green vegetable shaped like a tiny tree
  6. – Leafy green high in iron and calcium
  7. – Tiny seed packed with omega-3 and fiber
  8. – Nut known for its healthy fats and protein
  9. – Leafy vegetable often used in salads
  10. – Fermented milk drink full of probiotics

20 Clues: – Fatty fish rich in omega-3s • – Vitamin C–rich citrus fruit • – Sweet fruit with a fuzzy skin • – Sweet fruit high in potassium • – Dairy product rich in calcium • – Small, juicy blue-purple fruit • – Small round legume used in soups • – Crunchy nut that grows underground • – Leafy green high in iron and calcium • – Leafy vegetable often used in salads • ...

Nutrition project 2026-03-11

Nutrition project crossword puzzle
Across
  1. eating disorder characterized by episodes of eating large quantities
  2. chronic metabolic disorder characterized by elevated glucose
  3. a mood disorder characterized by persistent feelings of sadness
  4. a type of macro nutrient that provides energy
  5. primary source of energy for the body
  6. an inorganic substances the body needs in small amounts
  7. eating small amounts through the day frequently
  8. the consumption of large amounts of food in a discrete period of time
  9. occurs when the blood supply to part of the brain
  10. eating disorder characterized by episodes of binge eating
  11. is a water soluble that is a powerful antioxidant
Down
  1. is a fat soluble that acts as an antioxidant
  2. complex medical condition characterized by excessive body fat
  3. vital nutrient that is essential for all life
  4. an essential mineral for red blood cells
  5. a fat soluble that is important for vision
  6. is a fat soluble that plays a crucial role in blood clotting
  7. refers to a group of water salable's
  8. is a fat soluble that is essential for calcium absorption
  9. essential macro nutrients made of amino acids

20 Clues: refers to a group of water salable's • primary source of energy for the body • an essential mineral for red blood cells • a fat soluble that is important for vision • is a fat soluble that acts as an antioxidant • vital nutrient that is essential for all life • a type of macro nutrient that provides energy • essential macro nutrients made of amino acids • ...

Nutrition/Metabolism 2026-03-11

Nutrition/Metabolism crossword puzzle
Across
  1. Owwwww, my achy bones
  2. Fancy way to say little carb
  3. ITS TOO. MUCH. GLUCOSE. I'M AT. MY. LIMIT.
  4. What it takes to make a cell
  5. Water really likes to follow this guy
  6. What we're trying to imitate with aspartame and stevia
  7. A store where you might find glucose
  8. For the stomach, not just the pool
  9. Not rocks, but sort of
  10. Fancy way to say big carb
  11. Banana
  12. Anything can be a carb
  13. Release the glucose!
  14. Bell peppers, but also bread
Down
  1. Beans, peas, and lentils
  2. One things fats and proteins have in common
  3. He's a really solid fat
  4. Candles and chicken thighs
  5. It's as easy as ABC, 123
  6. The one sugar to rule them all
  7. Build me up!
  8. Don't break me down :(
  9. Glucose, but make it fruit
  10. Gets things moving in the bathroom
  11. Helps ya breathe
  12. Like lemonase
  13. You're literally made of so much of this
  14. I'm immune, actually
  15. Liquid, but don't drink it
  16. Glucose, but make it milk
  17. The strongest macromolecule

31 Clues: Banana • Build me up! • Like lemonase • Helps ya breathe • I'm immune, actually • Release the glucose! • Owwwww, my achy bones • Don't break me down :( • Not rocks, but sort of • Anything can be a carb • He's a really solid fat • Beans, peas, and lentils • It's as easy as ABC, 123 • Fancy way to say big carb • Glucose, but make it milk • Candles and chicken thighs • Glucose, but make it fruit • ...

Go green 2026-01-21

Go green crossword puzzle
Across
  1. Cutting branches to improve plant health?
  2. The part of the plants that absorbs water?
  3. Person who plants trees for reforestation?
  4. Fuel made from plants or waste?
  5. Green Industry that designs outdoor spaces?
  6. Power generated using flowing water?
  7. Worker who cares for trees in cities?
  8. Job that maintains lawns, trees, and gardens?
Down
  1. Farming method that protects the environment?
  2. Removing dead or damaged branches?
  3. Power source that never runs out?
  4. Industry focused on growing plants and trees?
  5. plant material added to soil to help growth?
  6. Jobs that help the environment?
  7. Farming without chemicals?
  8. Trees that lose their leaves in the winter?
  9. Industry focused on growing plants for food or sale?
  10. Natural material that covers soil to protect plants?
  11. Process of turning waste into new products?
  12. Protective outer layer of a tree?

20 Clues: Farming without chemicals? • Jobs that help the environment? • Fuel made from plants or waste? • Power source that never runs out? • Protective outer layer of a tree? • Removing dead or damaged branches? • Power generated using flowing water? • Worker who cares for trees in cities? • Cutting branches to improve plant health? • The part of the plants that absorbs water? • ...

biotechnology 2015-10-26

biotechnology crossword puzzle
Across
  1. verhindern
  2. Nutzpflanze
  3. Impfstoff
  4. Genmanipulation
  5. resistent sein gegen
  6. ersetzen
  7. aufnehmen/absorbieren
  8. Mangel
  9. Erbkrankheit
Down
  1. Ernährung
  2. manipulieren
  3. fehlerhaft
  4. Unterernährung
  5. genetischer Fingerabdruck
  6. genetisch verändert
  7. Getreide

16 Clues: Mangel • ersetzen • Getreide • Ernährung • Impfstoff • fehlerhaft • verhindern • Nutzpflanze • manipulieren • Erbkrankheit • Unterernährung • Genmanipulation • genetisch verändert • resistent sein gegen • aufnehmen/absorbieren • genetischer Fingerabdruck

Unit 2 Test 2021-02-27

Unit 2 Test crossword puzzle
Across
  1. a compound of the sterol type found in most body tissues.
  2. substance that gives up electrons to radicals to protect cells
  3. scientific study of cells and other body structures
  4. Replacement of some nutrients that were removed during processing
  5. large, complex organic molecules made up of amino acids
  6. atom or group of atoms that has a positive or negative charge
  7. class of nutrients that generally do not dissolve in water
  8. This includes Vitamins and minerals
  9. total of all chemical processes that take place in living cells
  10. Chemicals necessary for proper body function
  11. small, negatively charged particles that surround the nucleus of an atom
  12. compounds made by plants that are not nutrients
  13. molecule that provides coded instructions for making proteins
  14. Elements that are found in the earths crust
Down
  1. A lipid that has three fatty acids attached to a three-carbon compound called gylcerol
  2. infection-fighting proteins
  3. measure of the acidity or alkalinity of a solution
  4. Group of signs and symptoms that occur together and indicate a specific health problem
  5. scientific study of nutrients and how the body uses these substances
  6. process by which large food molecules are mechanically and chemically broken down
  7. smallest living functional unit in an organism
  8. Usual pattern of food choices
  9. a hormone that helps regulate blood glucose levels
  10. Chemical substances that act like messenger molecules in the body
  11. Vitamin-C deficiency disease

25 Clues: infection-fighting proteins • Vitamin-C deficiency disease • Usual pattern of food choices • This includes Vitamins and minerals • Elements that are found in the earths crust • Chemicals necessary for proper body function • smallest living functional unit in an organism • compounds made by plants that are not nutrients • measure of the acidity or alkalinity of a solution • ...

ecosystems 2022-10-04

ecosystems crossword puzzle
Across
  1. recycles dead plants and animals into a new substance
  2. breaks down for nutrients
  3. an organism that eats plants
  4. detectable change
  5. any living thing
  6. chain the chain of energy transfer
  7. lab
  8. an organism that eats meat
  9. they cannot make their own food so they eat plants and animals
  10. when chrolophyll stops
  11. a plants reaction to a transfer
  12. a group of plants living in the same envirement
Down
  1. hunts a prey
  2. the number of an object in an area
  3. place where biotic and abiotic things interact
  4. chain the chain that shows how energy travels
  5. getting used to a new envirement
  6. a green pigment in leaves
  7. living
  8. pyramid the pyramid of how energy is tranferred
  9. non living
  10. they make their own food
  11. factor light intensity,carbon dioxide,and temperature

23 Clues: lab • living • non living • hunts a prey • any living thing • detectable change • when chrolophyll stops • they make their own food • breaks down for nutrients • a green pigment in leaves • an organism that eats meat • an organism that eats plants • a plants reaction to a transfer • getting used to a new envirement • the number of an object in an area • chain the chain of energy transfer • ...

Biology - Cells EC 2026-02-10

Biology - Cells EC crossword puzzle
Across
  1. the body's ability to maintain internal conditions within a healthy range
  2. expressed with numbers, such as measurements of height or temperature
  3. lack of proper nutrition caused by not having enough to eat, not eating enough of the right things, or not being able to use the food one does eat
  4. illness caused by viruses or bacteria that people spread to one another through contact with contaminated surfaces, bodily fluids, blood products, insect bites, or through the air
  5. a substance made of large molecules that are chains of smaller sugar molecules
  6. a group of tissues organized into a structure that performs a specific function
  7. the process of obtaining the food necessary for health and growth
  8. the smallest structural unit, enclosed by a membrane, that makes up all living organisms
  9. large molecules made of chains of subunits called amino acids that have many functions in an organism; proteins are encoded by genes, and changes in proteins can result in changes in an organism’s traits
  10. a group of similar cells that work together to perform a specific function
  11. non-numerical, such as observations of color or shape
  12. any breakdown in the structure or function of a living organism
  13. cell structures that perform a specific function; they are often surrounded by a separate membrane
  14. microscopic cellular organisms or virus
  15. a sweet substance that can be broken down to release energy
Down
  1. the basic building block of matter
  2. substance that is essential in large amounts to the growth and health of a living organisms
  3. an organism that spreads diseases causing microbes from one host to another without getting sick itself
  4. the process by which an organism's cells break down glucose and release energy that can be used for life functions, such as movement and growth
  5. substance required in trace amounts for the normal growth and development of a living organism
  6. the process by which the cells of green plants and some other organisms use carbon dioxide and water to produce glucose and oxygen in the presence of light energy
  7. a preparation that stimulates the body's immune response to prevent or control an infection
  8. small molecules that are building blocks of proteins
  9. the ability to meet a community’s present needs without compromising the ability of future generations to meet their own needs
  10. a form of energy that causes an increase in temperature

25 Clues: the basic building block of matter • microscopic cellular organisms or virus • small molecules that are building blocks of proteins • non-numerical, such as observations of color or shape • a form of energy that causes an increase in temperature • a sweet substance that can be broken down to release energy • ...

Evaluating Sports Nutrition Information 2018-12-19

Evaluating Sports Nutrition Information crossword puzzle
Across
  1. The importance of nutrition information for your needs.
  2. Study that looks backward; health outcome established at the start of study.
  3. The reason nutrition information exists.
  4. Set of criteria established to evaluate nutrition information.
Down
  1. Study with an experimental and control group that aims to establish cause and effect.
  2. Study conducted in large populations over a long period of time.
  3. Standardizes reliability of health information.

7 Clues: The reason nutrition information exists. • Standardizes reliability of health information. • The importance of nutrition information for your needs. • Set of criteria established to evaluate nutrition information. • Study conducted in large populations over a long period of time. • Study that looks backward; health outcome established at the start of study. • ...

Why is planting important? 2020-12-08

Why is planting important? crossword puzzle
Across
  1. Which part of the plant keeps it in the soil and filters water?
  2. After planting, you should _________ your plants.
  3. What should you dig before putting a plant in the ground?
  4. How often should you water your new plants?
  5. What should you spread around your plants to keep the moisture in?
  6. _______ take in CO2 and release O2.
  7. What do plants grow in?
Down
  1. A wooden structure used to grow plants in.
  2. What is the opposite of native plants and are considered bad for the environment?
  3. Who can improve the environment?
  4. What do you need to break apart before planting?
  5. What must you continue to pull out around your new plant?
  6. Just like we live in houses, animals call plants their ________.
  7. Make sure your new plants get plenty of water and ___________.

14 Clues: What do plants grow in? • Who can improve the environment? • _______ take in CO2 and release O2. • A wooden structure used to grow plants in. • How often should you water your new plants? • What do you need to break apart before planting? • After planting, you should _________ your plants. • What must you continue to pull out around your new plant? • ...

1.1.3 Classifying Plants 2025-08-07

1.1.3 Classifying Plants crossword puzzle
Across
  1. plant, plants that hold their leaves all year round
  2. plants have soft, nonwoody stems
  3. plants that produce cones
  4. cultivated plants within a species show a significant difference from other plants in the species
  5. plants that complete their life cycles within one year or one growing season
  6. plants that have life cycles of more than two growing seasons
Down
  1. plants that normally require two growing seasons to produce flowers and seed before dying
  2. a group of plants that are very similar to each other
  3. a group of plants that have characteristics distinguishable from others within a genus
  4. biology that deals with identifying and naming organisms
  5. plant, plants that drop their leaves in the winter
  6. nomenclature, plant naming system is called this
  7. plants that reproduce by spores rather than a seed
  8. plants with distinguishing characteristics from the other plants in the species but does not transfer those characteristics to its offspring

14 Clues: plants that produce cones • plants have soft, nonwoody stems • nomenclature, plant naming system is called this • plants that reproduce by spores rather than a seed • plant, plants that hold their leaves all year round • plant, plants that drop their leaves in the winter • a group of plants that are very similar to each other • ...

5th Period APUSH 2025-08-20

5th Period APUSH crossword puzzle
Across
  1. All about cockatiels
  2. Hurricane Katrina and why it really was as bad as it was
  3. Guitar Pickups or Tennis Racket Dimensions
  4. The impact of kindness
  5. Working at Chick-Fil-A
  6. French culture
  7. how words affect others
  8. Family Tree
  9. Starbucks Pumpkin Chai
  10. Fortnite
  11. On finding motiviation within yourself.
  12. Greek Mythology
  13. Boxing
  14. The best albums of all time
  15. Fire fighting
  16. Starbucks pumpkin chai
  17. Weight loss
Down
  1. Nutrition
  2. Oceangate Titan Submarine
  3. Mental Health
  4. Tennis
  5. Clash Royale
  6. basketball
  7. Liminal spaces
  8. The holocaust: Corrie Ten Boom
  9. Anything history related I could talk for a LONG time; Music (specifically rock + Punk rock)
  10. Nutrition and fitness
  11. Fishing
  12. Running advice.
  13. gym
  14. Why Conrad is better than Jeremiah
  15. hockey
  16. Steamships
  17. Golf
  18. math
  19. Cheer

36 Clues: gym • Golf • math • Cheer • Tennis • hockey • Boxing • Fishing • Fortnite • Nutrition • basketball • Steamships • Family Tree • Weight loss • Clash Royale • Mental Health • Fire fighting • Liminal spaces • French culture • Running advice. • Greek Mythology • All about cockatiels • Nutrition and fitness • The impact of kindness • Working at Chick-Fil-A • Starbucks Pumpkin Chai • Starbucks pumpkin chai • how words affect others • ...

Plants as food: parts, MRS C GREN etc 2026-03-23

Plants as food: parts, MRS C GREN etc crossword puzzle
Across
  1. the small opening in the seed where water enters for germination to start
  2. The part of the seed that grows into the shoot, including the first leaves.
  3. The part of a plant that grows above the ground, including the stem, leaves, and flowers.
  4. The removal of waste products produced by metabolism, such as carbon dioxide and urea.
  5. The process by which a seed develops into a new plant under the right conditions.
  6. The part of the plant that supports leaves and flowers and transports water, nutrients, and food.
  7. The underground part of a plant that absorbs water and nutrients and anchors the plant.
  8. The part of a seed that grows into the root.
Down
  1. A type of carbohydrate stored in plants as an energy reserve.
  2. The ability of an organism to change position or orientation in response to stimuli.
  3. The part of a seed that stores food for the developing embryo
  4. The ability of an organism to detect and respond to changes in its environment.
  5. The part of a plant that carries out photosynthesis to produce food.
  6. the seed coat
  7. The process by which living organisms release energy from glucose, usually using oxygen.
  8. The process by which organisms obtain and use food for energy and growth.
  9. The part of a plant that carries out photosynthesis to produce food.

17 Clues: the seed coat • The part of a seed that grows into the root. • A type of carbohydrate stored in plants as an energy reserve. • The part of a seed that stores food for the developing embryo • The part of a plant that carries out photosynthesis to produce food. • The part of a plant that carries out photosynthesis to produce food. • ...

Unit 1 Vocab. 2016-09-07

Unit 1 Vocab. crossword puzzle
Across
  1. Derived from living matter.
  2. The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
  3. The study of the physical, biological, and chemical makeup of food
  4. To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
  5. A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
Down
  1. The process of providing or obtaining the food necessary for health and growth.
  2. Used to refer to the various processes in the food chain from agricultural production to consumption.
  3. Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
  4. Are natural or manufactured substances used in place of foods or food components.

9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...

HEALTH 2018-11-13

HEALTH crossword puzzle
Across
  1. излечивать
  2. рак
  3. лекарство
  4. ущерб, наносить ущерб
  5. несварение
  6. осложнение
  7. страдать (от)
  8. влиять, влияние
  9. условие, состояние
Down
  1. осматривать
  2. синяк
  3. укол
  4. болезнь
  5. питание
  6. ожирение
  7. назначение (на прием к врачу)
  8. причина, быть причиной
  9. кашель
  10. хирург
  11. клетка

20 Clues: рак • укол • синяк • кашель • хирург • клетка • болезнь • питание • ожирение • лекарство • излечивать • несварение • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Describing food 2022-06-13

Describing food crossword puzzle
Across
  1. маринованные овощи
  2. пищевые добавки
  3. вкусовые добавки (вещества
  4. переготовленное блюдо
  5. изюм
  6. питание
  7. плесень
  8. тесто
Down
  1. заварной крем
  2. перченый
  3. хрустящий
  4. дрожжи
  5. сочный
  6. мука
  7. питательный
  8. мягкое мясо, разваренное
  9. очень вкусно
  10. сытный
  11. горький
  12. кислый

20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества

Executive functions and strategies vocabulary and terms 2024-04-11

Executive functions and strategies vocabulary and terms crossword puzzle
Across
  1. differences
  2. inviting
  3. charisma
  4. Ms. Chelita
  5. earned
  6. work project
  7. health
  8. driving force.
  9. growth
Down
  1. attitude
  2. language
  3. summary
  4. not plagiarize.
  5. bullet points
  6. prone to exercise
  7. self-love
  8. practice
  9. skill
  10. involvement
  11. socializing
  12. heartfelt

21 Clues: skill • earned • health • growth • summary • attitude • language • inviting • charisma • practice • self-love • heartfelt • differences • involvement • Ms. Chelita • socializing • bullet points • driving force. • not plagiarize. • work project • prone to exercise

Dessert 2024-11-22

Dessert crossword puzzle
Across
  1. the process of plants using stored energy
  2. animal product
  3. a group a plant that has similar traits
  4. produces food for plant through photosynthesis
  5. chemical process converting sunlight into energy for plants
  6. plants that produce more than 2 years or growing seasons
  7. cotton, linen, wool, and leather
  8. plants that complete their life cycles in one year
Down
  1. means covered seed in greek
  2. strait from plants
  3. means naked seed in greek
  4. the movement and loss of water through evaporation
  5. fruits, grains, veggies, nuts
  6. stores food and water
  7. plants that complete their life cycle in two years
  8. anchor of the plant

16 Clues: animal product • strait from plants • anchor of the plant • stores food and water • means naked seed in greek • means covered seed in greek • fruits, grains, veggies, nuts • cotton, linen, wool, and leather • a group a plant that has similar traits • the process of plants using stored energy • produces food for plant through photosynthesis • ...

Ecology Review 2025-04-28

Ecology Review crossword puzzle
Across
  1. a group of the same species in one location
  2. process plants go through to create their own food
  3. only eats meat
  4. nonliving and living factors in one location
  5. a relationship between 2 living things
  6. only eats plants
Down
  1. an organism that eats another living thing
  2. sugar plants make through photosynthesis
  3. a group of different species in one location
  4. an organism that creates their own food (plants)
  5. eats both plants and meat
  6. nonliving factors
  7. wildlife and vegetation adapted to a specific climate
  8. an organism that breaks down dead organic material in the soil
  9. plants use this to create their own food
  10. one single living thing

16 Clues: only eats meat • only eats plants • nonliving factors • one single living thing • eats both plants and meat • a relationship between 2 living things • sugar plants make through photosynthesis • plants use this to create their own food • an organism that eats another living thing • a group of the same species in one location • a group of different species in one location • ...

Before We Were Free Chapter 3 Vocabulary 2025-03-20

Before We Were Free Chapter 3 Vocabulary crossword puzzle
Across
  1. a government order that limits trade in some way
  2. a set of statues that represents the scene of Jesus Christ's birth and that is displayed during Christmas
  3. the process of eating the right kind of food so you can grow properly and be healthy
  4. a state in which people, groups, countries, etc., disagree with and feel anger toward each other
  5. the leaves of a plant or of many plants
  6. thinking about something a lot or too much
Down
  1. afraid that something bad or unpleasant is going to happen
  2. a person who examines books, movies, letters, etc., and removes things that are considered to be offensive, immoral, harmful to society, etc.
  3. to use magic to make someone do, think, or say something : to put (someone) under a spell

9 Clues: the leaves of a plant or of many plants • thinking about something a lot or too much • a government order that limits trade in some way • afraid that something bad or unpleasant is going to happen • the process of eating the right kind of food so you can grow properly and be healthy • ...

ecosystems 2022-10-04

ecosystems crossword puzzle
Across
  1. recycles dead plants and animals into a new substance
  2. breaks down for nutrients
  3. an organism that eats plants
  4. detectable change
  5. any living thing
  6. chain the chain of energy transfer
  7. lab
  8. an organism that eats meat
  9. they cannot make their own food so they eat plants and animals
  10. when chrolophyll stops
  11. a plants reaction to a transfer
  12. a group of plants living in the same envirement
Down
  1. hunts a prey
  2. the number of an object in an area
  3. place where biotic and abiotic things interact
  4. chain the chain that shows how energy travels
  5. getting used to a new envirement
  6. a green pigment in leaves
  7. living
  8. pyramid the pyramid of how energy is tranferred
  9. non living
  10. they make their own food
  11. factor light intensity,carbon dioxide,and temperature

23 Clues: lab • living • non living • hunts a prey • any living thing • detectable change • when chrolophyll stops • they make their own food • breaks down for nutrients • a green pigment in leaves • an organism that eats meat • an organism that eats plants • a plants reaction to a transfer • getting used to a new envirement • the number of an object in an area • chain the chain of energy transfer • ...

Botan Crossword Puzzle 2025-06-10

Botan Crossword Puzzle crossword puzzle
Across
  1. Scientific study of plants
  2. Plant illustrations or records
  3. Use of plants in therapeutic treatments
  4. Scientist who studies plants
  5. Fear or aversion to plants
  6. To search for and collect plants
Down
  1. Adjective meaning plant-related
  2. Economics as related to plants or plant-based goods
  3. A person who loves plants
  4. Produced by plants
  5. The act of collecting or studying plants
  6. Relating to plants or plant science
  7. In a way that relates to plants

13 Clues: Produced by plants • A person who loves plants • Scientific study of plants • Fear or aversion to plants • Scientist who studies plants • Plant illustrations or records • Adjective meaning plant-related • In a way that relates to plants • To search for and collect plants • Relating to plants or plant science • Use of plants in therapeutic treatments • ...

Las clases 2022-11-30

Las clases crossword puzzle
Across
  1. history
  2. geography
  3. technology
  4. calculus
  5. spanish
  6. math
  7. Latin
  8. lunch
  9. studyhour
  10. chemistry
  11. health
Down
  1. algebra
  2. science
  3. french
  4. german
  5. choir
  6. biology
  7. drama
  8. geometry
  9. art
  10. orchestra
  11. physical education
  12. band
  13. English
  14. nutrition

25 Clues: art • band • math • choir • drama • Latin • lunch • french • german • health • algebra • science • history • biology • spanish • English • geometry • calculus • geography • orchestra • studyhour • chemistry • nutrition • technology • physical education

Capitulo Tres Vocabulario 2013-05-10

Capitulo Tres Vocabulario crossword puzzle
Across
  1. fever
  2. heart
  3. to sneeze
  4. to demand
  5. stress
  6. to advise
  7. allergy
  8. aspirin
  9. syrup
Down
  1. to breathe
  2. weight
  3. ear
  4. weak
  5. to take, to drink
  6. nutrition,feeding
  7. diet
  8. to avoid
  9. to endure
  10. flu
  11. age

20 Clues: ear • flu • age • weak • diet • fever • heart • syrup • weight • stress • allergy • aspirin • to avoid • to sneeze • to demand • to advise • to endure • to breathe • to take, to drink • nutrition,feeding

Sexual Reproduction in Plants 2018-12-10

Sexual Reproduction in Plants crossword puzzle
Across
  1. The collective term for the flower's male reproductive structures consisting of the anther & filament.
  2. Is sticky and is located on the top of the pistil.
  3. When a plant pollinates itself.
  4. Located at the top of the filament and contains the pollen.
  5. A stalk-like structure, has the stigma on it's tip and the ovary at it's base.
Down
  1. When a plant is pollinated by another's pollen by wind, bees, etc.
  2. The petals are surrounded by them.
  3. The anther is supported by this.
  4. The collective term for the flower's female reproductive structures consisting of the stigma, style & ovary.
  5. Contains the egg cells.
  6. Often brightly coloured and are surrounded by the sepals.

11 Clues: Contains the egg cells. • When a plant pollinates itself. • The anther is supported by this. • The petals are surrounded by them. • Is sticky and is located on the top of the pistil. • Often brightly coloured and are surrounded by the sepals. • Located at the top of the filament and contains the pollen. • ...

El Bienestar - Spanish Crossword 2022-10-04

El Bienestar - Spanish Crossword crossword puzzle
Across
  1. calorie
  2. sweat
  3. stretch
  4. decaffinated
  5. active
  6. strong
  7. nutrition
  8. protein
Down
  1. anxiety
  2. to meditate
  3. health
  4. to coach/train
  5. weak
  6. body
  7. wellbeing

15 Clues: weak • body • sweat • health • active • strong • calorie • anxiety • stretch • protein • wellbeing • nutrition • to meditate • decaffinated • to coach/train

Food items - food in your family 2025-01-05

Food items - food in your family crossword puzzle
Across
  1. Proteine
  2. Pommes
  3. Mittagessen
  4. Koch/Köchin (not: cook)
  5. Pasta / Nudelgericht
  6. Vitamine
  7. Essgewohnheiten
  8. fettleibig
Down
  1. Spinat
  2. Mineralstoffe
  3. Käse
  4. Ernährung
  5. frisch
  6. Abendessen
  7. Mahlzeit
  8. Frühstück

16 Clues: Käse • Spinat • Pommes • frisch • Proteine • Vitamine • Mahlzeit • Ernährung • Frühstück • Abendessen • fettleibig • Mittagessen • Mineralstoffe • Essgewohnheiten • Pasta / Nudelgericht • Koch/Köchin (not: cook)

Botany Study Guide Cross 2025-04-24

Botany Study Guide Cross crossword puzzle
Across
  1. what leaves make
  2. the gas absorbed by plants during photosynthesis
  3. its main function is to capture pollen
  4. plants that complete their life cycle
  5. above ground stem that grows horizontally
  6. plants that complete their life cycle in two years
  7. what colorful flower petals try to attract
  8. underground stem that stores food
  9. its main function is to produce pollen
  10. the transparent, waxy, outer layer of cells
  11. in plant leaves that make photosynthesis possible
Down
  1. leaf openings that allow water vapor to pass in and out
  2. the female part of the flower
  3. plants that live more than two years
  4. when seeds are spread by animals eating fruit and dropping, by wind, or by water
  5. the male reproductive part of the flower
  6. some plants do this in the winter to conserve energy
  7. swollen stems that grow underground
  8. a thick, waxy, skin is what makes these plants survive in the desert
  9. the outermost part of the flower, surrounds and encloses the flower bud

20 Clues: what leaves make • the female part of the flower • underground stem that stores food • swollen stems that grow underground • plants that live more than two years • plants that complete their life cycle • its main function is to capture pollen • its main function is to produce pollen • the male reproductive part of the flower • above ground stem that grows horizontally • ...

Plants for Food 2014-03-05

Plants for Food crossword puzzle
Across
  1. An animal that ONLY eats meat (Other animals).
  2. The process that plants use to make energy.
  3. Dioxide A gas needed for photosynthesis.
  4. Where plants get the energy for photosynthesis from.
  5. Plants are these in a food chain.
Down
  1. A carbohydrate found in plants.
  2. Gives plants their green colour.
  3. An animal that ONLY eats plants.
  4. An organic fertilser that smells pretty bad.
  5. Add to soil to help plants grow.
  6. All sources of food can be traced back to these (Except pure water).
  7. An animals that eats BOTH plants and animals.
  8. A gas produced by photosynthesis.
  9. Consumer Found at the end of a food chain.
  10. Chain A diagram that shows the basic order of eating, in the same ecosystem.

15 Clues: A carbohydrate found in plants. • Gives plants their green colour. • An animal that ONLY eats plants. • Add to soil to help plants grow. • A gas produced by photosynthesis. • Plants are these in a food chain. • Dioxide A gas needed for photosynthesis. • Consumer Found at the end of a food chain. • The process that plants use to make energy. • ...

Photosynthesis 2025-12-04

Photosynthesis crossword puzzle
Across
  1. orangelle where photosynthesis occurs
  2. pigment that makes energy from sunlight
  3. energy that plants make and use to grow and work
  4. organisms that go through photosynthesis
  5. more than one stacks of thylakoids
  6. the colors of light that humans can see
  7. a gas that plants use to make sugar
  8. reaction of photosynthesis that occurs inside the thylakoid
  9. plants that open their stomata during the night
  10. the sugar that plants make and store as food
Down
  1. where "The Calvin Cycle" occurs
  2. where "the light-reactions" occur
  3. plants that make 4-carbon compounds and can withstand drought
  4. holes that allow oxygen to escape leaves
  5. the energy that plants use to make food
  6. colors that absorb light
  7. a gas that plants release as a waste product
  8. substance plants use to make food and oxygen
  9. plants that open their stomata during the day
  10. used to measure the wavelength of light
  11. reaction of photosynthesis that occurs in the stroma

21 Clues: colors that absorb light • where "The Calvin Cycle" occurs • where "the light-reactions" occur • more than one stacks of thylakoids • a gas that plants use to make sugar • orangelle where photosynthesis occurs • pigment that makes energy from sunlight • the energy that plants use to make food • the colors of light that humans can see • used to measure the wavelength of light • ...

Plant Classification 2015-11-08

Plant Classification crossword puzzle
Across
  1. the transfer of pollen from one flower part to another
  2. organism that makes its own food
  3. process by which plants use sunlight to make their own food
  4. growing plants without soil
  5. plants
  6. plants with tubes to transport water and nutrients
  7. that bears cones
  8. given off by plants during photosynthesis
Down
  1. trees that shed their leaves each year
  2. chemical found in plants that absorbs sunlight
  3. plants without tubes to transport water and nutrients
  4. main body or stalk of a plant
  5. plants without flowers or seeds protected in fruit
  6. with tubes to transport water and nutrients
  7. seed bearing part of a plant

15 Clues: plants • that bears cones • growing plants without soil • seed bearing part of a plant • main body or stalk of a plant • organism that makes its own food • trees that shed their leaves each year • given off by plants during photosynthesis • with tubes to transport water and nutrients • chemical found in plants that absorbs sunlight • ...

Nuclear Plants 2015-01-05

Nuclear Plants crossword puzzle
Across
  1. Is formed by neutrons and protons
  2. After this time radiation is decreased by 50%
  3. Its job is slowing down neutron speed
  4. Allow to take under control fission reactions
  5. Difference between initial and final mass
  6. When low, rises the probability of fission reaction
  7. Its job is to recycle steam
  8. One of the most dangerous fission product
  9. The major problem of a nuclear plant
Down
  1. force liquid to circulate
  2. Contain the uranium
  3. A sub-product of fission reaction
  4. Allows to exchange heating
  5. Is connected to a turbine to produce electricity
  6. Uncontrolled reaction
  7. The material the nuclear reactor container is made of
  8. The action of splitting a nucleus
  9. Uranium isotope used in nuclear plants
  10. increases the cost of a nuclear plant
  11. is capable to rotate a turbine

20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • A sub-product of fission reaction • Is formed by neutrons and protons • The action of splitting a nucleus • The major problem of a nuclear plant • Its job is slowing down neutron speed • ...

Nuclear Plants 2015-01-05

Nuclear Plants crossword puzzle
Across
  1. Uranium isotope used in nuclear plants
  2. is capable to rotate a turbine
  3. Is connected to a turbine to produce electricity
  4. When low, rises the probability of fission reaction
  5. Is formed by neutrons and protons
  6. A sub-product of fission reaction
  7. Contain the uranium
  8. Difference between initial and final mass
  9. After this time radiation is decreased by 50%
  10. Allows to exchange heating
Down
  1. The action of splitting a nucleus
  2. force liquid to circulate
  3. Uncontrolled reaction
  4. Allow to take under control fission reactions
  5. The major problem of a nuclear plant
  6. increases the cost of a nuclear plant
  7. Its job is to recycle steam
  8. The material the nuclear reactor container is made of
  9. One of the most dangerous fission product
  10. Its job is slowing down neutron speed

20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • The action of splitting a nucleus • Is formed by neutrons and protons • A sub-product of fission reaction • The major problem of a nuclear plant • increases the cost of a nuclear plant • ...

Kingkong Plants 2016-03-16

Kingkong Plants crossword puzzle
Across
  1. jackal
  2. nightingales
  3. the animal of the animal year i'm born in
  4. ostriches
  5. ___ and the turtle
  6. the bean Delaney is allergic to + the male word for dove
  7. Jesus is the shepherd of the ______
  8. the animal that I like that jumps a lot
  9. whale
  10. big eyed animals
  11. wolf
  12. what T.Anna calls Muaylek
  13. rat
  14. what we call first
  15. lark
  16. seal
Down
  1. Delaney likes chocolate caramel ______
  2. what P'Frank is known to be
  3. hummingbirds
  4. what we call bam
  5. lion
  6. what P'Tee's classmates call him
  7. hyena
  8. zebra
  9. raven
  10. pigeon
  11. seagull
  12. parrot
  13. turkey
  14. what is Jerry
  15. rooster
  16. tiger

32 Clues: rat • lion • wolf • lark • seal • hyena • zebra • raven • whale • tiger • jackal • pigeon • parrot • turkey • seagull • rooster • ostriches • nightingales • hummingbirds • what is Jerry • what we call bam • big eyed animals • ___ and the turtle • what we call first • what T.Anna calls Muaylek • what P'Frank is known to be • what P'Tee's classmates call him • Jesus is the shepherd of the ______ • ...

flowering plants 2021-02-22

flowering plants crossword puzzle
Across
  1. The transfer of pollen grains from the anthers of one flower to the stigma of another flower of the same species is called _____ pollination.
  2. The male reproductive part is called ______.
  3. Strawberries are able to do asexual reproduction because of their ______.
  4. ______ is where the pollen grains land.
  5. _______ reproduction is the reproduction of plants without the mixing of male and female gametes takes place.
  6. _____________ occurs inside the ovule.
  7. Colourful ______ attracts insects.
  8. In water dispersal the fruits contain air filled walls to make it _____.
  9. __________ is the transfer of pollen grains from the anther to the stigma.
Down
  1. Seed _________ is the movement, spread or transport of seeds away from the parent plant.
  2. Pollen transported by insects is called ______ pollination.
  3. __________ is the development of a plant from a seed or spore. (germination)
  4. Pollen transported by wind is called ____ pollination.
  5. The transfer of pollen grains from an anther to the stigma in the same flower is called ____ pollination.
  6. The _____ is the part of the plant that develops into a fruit.
  7. The _____ of a flower attracts certain insects.
  8. The _____ transfers the pollen grains into the ovary.
  9. ______ reproduction is the reproduction of plants that produces offspring by the fusion of gametes.
  10. The female reproductive part is called ______.
  11. ______ in a plant is what develops into a seed.

20 Clues: Colourful ______ attracts insects. • _____________ occurs inside the ovule. • ______ is where the pollen grains land. • The male reproductive part is called ______. • The female reproductive part is called ______. • The _____ of a flower attracts certain insects. • ______ in a plant is what develops into a seed. • The _____ transfers the pollen grains into the ovary. • ...

plants cw 2017-06-18

plants cw crossword puzzle
Across
  1. this chemical is used to test for starch (6)
  2. this carries water around a plant (5)
  3. the food made by photosynthesis (7)
  4. this controls the activity of the cell (7)
  5. the process that plants use to turn glucose into energy (11)
  6. this is a watery jelly where chemical reactions occur (9)
  7. this type of energy is absorbed by plants (5)
  8. this is a hole underneath the leaf (5)
  9. the green chemical inside chloroplasts (11)
  10. the process of water moving through a plant (13)
  11. this protects the cell (4)
  12. the spongy layer in plants with gaps for diffusion (9)
  13. this liquid is taken up through the roots (5)
Down
  1. the name given to animals in a food web (9)
  2. the name given to plants in a food web (9)
  3. this organ takes water and nutrients from the soil (4)
  4. the process plants use to make energy (14)
  5. this is a factor that can slow down photosynthesis (8)
  6. this is a polymer of glucose (6)
  7. the parts of the cell that absorbs sunlight (12)
  8. the process that allows gases to reach the cells (9)
  9. this stores sap in the plant cell (7)
  10. this cell has lots of chloroplasts (8)
  11. this carries glucose around a plant (6)
  12. the plant leaf, root and stem are examples of this (5)

25 Clues: this protects the cell (4) • this is a polymer of glucose (6) • the food made by photosynthesis (7) • this carries water around a plant (5) • this stores sap in the plant cell (7) • this cell has lots of chloroplasts (8) • this is a hole underneath the leaf (5) • this carries glucose around a plant (6) • the name given to plants in a food web (9) • ...

DECORATIVE PLANTS 2021-05-02

DECORATIVE PLANTS crossword puzzle
Across
  1. this plant comes from Erope. the flowers are small and usually blue, pnik, purple, to white
  2. flower plants originating from southeast Asia. the flowers grow on the ground
  3. it is identical to the netherlands with a large flower that normally contains abaot 6 petals
  4. a flowering plant with many species distinctive features of it is the soft stem and has thorns
  5. coverd in thorns
  6. the blosseoms are shaped like a trumpet from a bulbous plant and produce a prominent and large flower
  7. this particular flowering plant has hundreds of species
  8. often used as an expression of love or a symbol
  9. not only does being a decorated plant but it also becomes a symbol of chastity
  10. it's the kind of flower that still goes up close to the sunflowers, daisy and krisan
Down
  1. is an annual plant from the asteraceae family which can be used as an ornamental plant, producing oil, fertilizer, and feed
  2. is a type of plant with fragrant flowers and yellow or yellowish white
  3. is a type of plant that is famous for its beauty and properties
  4. many of the flowering plants found in tropical countries, including indonesia, are large and prominent in pink and white
  5. the color of the flower it produces varies widely, ranging from pastel pink to blue
  6. the characteristic of this plantis that the flowers bloom to from a triangle like a pageda. usually planted as a restriction crop
  7. the plant's unique blue and pink flowers are that they change color depending on the ph
  8. close at touch
  9. flower plant native to north America. the aroma of the leaves is distinctive like a melon aroma
  10. one of the flower plants that are widely planted because of its young ability to grow

20 Clues: close at touch • coverd in thorns • often used as an expression of love or a symbol • this particular flowering plant has hundreds of species • is a type of plant that is famous for its beauty and properties • is a type of plant with fragrant flowers and yellow or yellowish white • flower plants originating from southeast Asia. the flowers grow on the ground • ...

ORNAMENTAL PLANTS 2021-03-23

ORNAMENTAL PLANTS crossword puzzle
Across
  1. VISIBABA
  2. JORGOVAN
  3. ŠIMŠIR
  4. RUŽA
  5. DALIJA
  6. LJILJAN
  7. JAVOR
  8. LALA
  9. ZEVALICA
  10. DAN I NOĆ
  11. KLEKA
  12. SUNCOKRET
Down
  1. GLADIOLA
  2. DIVLJA JABUKA
  3. FORZICIJA
  4. ORHIDEJA
  5. DREN
  6. KARANFIL
  7. HRIZANTEMA
  8. of the valley ĐURĐEVAK
  9. MAK
  10. KALINA

22 Clues: MAK • DREN • RUŽA • LALA • JAVOR • KLEKA • ŠIMŠIR • DALIJA • KALINA • LJILJAN • GLADIOLA • VISIBABA • JORGOVAN • ORHIDEJA • KARANFIL • ZEVALICA • FORZICIJA • DAN I NOĆ • SUNCOKRET • HRIZANTEMA • DIVLJA JABUKA • of the valley ĐURĐEVAK

Local plants 2023-09-12

Local plants crossword puzzle
Across
  1. Most taxis and hotels don't allow.
  2. Easily mistaken for green onion.
  3. Bubble tea ingredient.
  4. Sounds like an English word for intolerable person.
  5. "Thai chilli" most likely means this one.
  6. Coconut meat, liquified.
  7. Lod chong is made from this flour.
  8. Roasted snack found in Yaorawat.
  9. Gives jim jaew sauce its crunch.
  10. I'm not ginger!
  11. Can't have som tum or tom yum without this.
  12. Sugar used in som tum.
  13. Sometimes purple, sometimes green.
  14. Pickled garnish in khao soi.
  15. Cross section looks similar to winged bean.
  16. Name of a leaf and its soup.
  17. Another word for chaba.
  18. Krapow is a what basil?
  19. Put me in a Thai omelette.
Down
  1. "Mala" is bitter ____.
  2. In pad Thai sauce.
  3. Sprinkle on your "joke".
  4. Might stain your clothes purple.
  5. Removed from prohibited substances in 2021.
  6. Common fried rice or nam prik side.
  7. Makroot/makrut.
  8. Root vegetable used to flavour soup.
  9. Ingredient of "red light" dish.
  10. Thai green custard.
  11. Thai fruit or Western boy's name.
  12. Leaf used in miang kham.
  13. A floral that rhymes with its culinary use.
  14. Mosquito repellant.
  15. Name of a fruit and a Babymetal song.
  16. A type of person or a type of fruit in Thai.
  17. A citrus used in one Thai salad.
  18. Not part of the Jay diet.
  19. Common Thai girl's name and herb.
  20. A fruit or "pink" in Thai.

39 Clues: Makroot/makrut. • I'm not ginger! • In pad Thai sauce. • Thai green custard. • Mosquito repellant. • "Mala" is bitter ____. • Bubble tea ingredient. • Sugar used in som tum. • Another word for chaba. • Krapow is a what basil? • Sprinkle on your "joke". • Leaf used in miang kham. • Coconut meat, liquified. • Not part of the Jay diet. • A fruit or "pink" in Thai. • Put me in a Thai omelette. • ...

Reproducing Plants 2024-04-23

Reproducing Plants crossword puzzle
Across
  1. one that has both male and female parts
  2. contains sepals, petals, pistils, and stamens
  3. the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
  4. the action of arranging something in layers
  5. is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
  6. a mode of reproduction in which only one parent is involved to reproduce offspring
  7. an asexual reproduction method in which a new organism develops from a bud of an existing organism.
  8. an asexual reproduction method in which a new organism develops from a bud of an existing organism
  9. A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.
Down
  1. develops from a single ovary (pistil)
  2. the process by which a plant grows from a seed into a seedling
  3. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
  4. a thing at a rudimentary stage that shows potential for development
  5. the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
  6. GP = seeds germinated/total seeds x 100
  7. a fine powder produced by certain plants when they reproduce
  8. the usually edible reproductive body of a seed plant
  9. the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
  10. 1.5 to 2.0 inches or even deeper
  11. a piece cut off from something, especially what remains when something is being trimmed or prepared
  12. flowers that have either male parts or female parts, but not both

21 Clues: 1.5 to 2.0 inches or even deeper • develops from a single ovary (pistil) • one that has both male and female parts • GP = seeds germinated/total seeds x 100 • the action of arranging something in layers • contains sepals, petals, pistils, and stamens • the usually edible reproductive body of a seed plant • a fine powder produced by certain plants when they reproduce • ...