nutrition in plants Crossword Puzzles
AGRICULTURE 2021-04-22
Across
- Fertilizer from waste material
- Animals that interfere with agricultural production
- Agricultural crops other than rice
- Part of the rice fields
- Industry in agriculture
- Derived from plants
- Rooted plants have a spicy
- Plants that live in water
- Fruit in which there are many seeds
- Chemicals for agriculture
Down
- Fruit that has high economic value
- Plants in the desert
- Fram tool
- Agriculture,plantation,rice
- Cells like the thhreads of the animal/plant
- Tool for watering plant seeds
- Vegetative part of rice
- A plant such as rice that produces wheat
- To plant seeds
- Collection of agricultural products
20 Clues: Fram tool • To plant seeds • Derived from plants • Plants in the desert • Vegetative part of rice • Part of the rice fields • Industry in agriculture • Plants that live in water • Chemicals for agriculture • Rooted plants have a spicy • Agriculture,plantation,rice • Tool for watering plant seeds • Fertilizer from waste material • Fruit that has high economic value • ...
Plant Nutrition and Transport in plants 2024-05-25
Across
- increased in ________ decrease the rate of transpiration
- a mineral needed in plants for making protein
- a process of moving minerals in soil into root hair cells
- the movement in phloem tissue
Down
- something in the environment in low supply which slows down the process of photosynthesis
- Light energy is converted into this type of energy during photosynthesis
6 Clues: the movement in phloem tissue • a mineral needed in plants for making protein • increased in ________ decrease the rate of transpiration • a process of moving minerals in soil into root hair cells • Light energy is converted into this type of energy during photosynthesis • something in the environment in low supply which slows down the process of photosynthesis
Spanish three honors 2020-04-16
19 Clues: fat • Iron • light • fiber • tasty • avoid • Health • Greasy • reduce • digest • increase • Calories • proteins • nutrition • Junk food • fast food • lvitamins • to keep fit • to be on a diet
Ruoka ja ravinto 2024-10-14
15 Clues: oihvi • kaneli • hedelmä • ravinto • kofeiini • ruokalaji • majoneesi • sisäelimet • naudanliha • ruokavalio • lampaanliha • kasvissyöjä • karitsanliha • juhla-ateria • kalkkunanliha
Science 2021-08-05
14 Clues: To grow • To move • MRS GREN • to react • MRS GREN • Inclusive • Not Inclusive • Most Inclusive • To create more • Less Inclusive • -100% Inclusive • No Way Inclusive • Not inclusive at all • To take in food or water
Nutrients 2022-10-06
Across
- main source of energy, a major nutrient
- serious health problem caused by poor nutrition over a prolonged period
- a severe nutrient shortage
- keep your brain functioning, your skeleton moving and your heart beating
- help build, repair and maintain body tissues
Down
- new nutrition recommendations to help North Americans stay healthy
- transporting nutrients
- amount of energy needed to raise the temperature of one kilogram
- a mixture of plant materials that is not broken down in the digestive system
- will become a part of body tissues
- help regulate many vital body processes
- essential to life
12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...
Nutrients 2022-10-06
Across
- main source of energy, a major nutrient
- serious health problem caused by poor nutrition over a prolonged period
- a severe nutrient shortage
- keep your brain functioning, your skeleton moving and your heart beating
- help build, repair and maintain body tissues
Down
- new nutrition recommendations to help North Americans stay healthy
- transporting nutrients
- amount of energy needed to raise the temperature of one kilogram
- a mixture of plant materials that are not broken down in the digestive system
- will become a part of body tissues
- help regulate many vital body processes
- essential to life
12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...
Green Plants 2025-06-03
Across
- The extra food made by plants is stored as this.
- The energy source for photosynthesis.
- Tiny pores on the underside of a leaf.
- What plants take in from the air for photosynthesis.
- The flat, broad part of a leaf.
- Water is absorbed by this part of the plant from the soil.
- What plants give out during photosynthesis.
- A baby plant found inside a seed.
- Plants need this from the soil for healthy growth.
- The stalk that joins the leaf to the stem.
Down
- The process by which plants make their own food.
- The water-carrying tubes in a leaf.
- The main vein running through the middle of a leaf.
- The process of losing excess water from leaves.
- The part of the plant that grows under the ground.
- Plants are called this because they make their own food.
- The green substance in leaves that traps sunlight.
- The main part of a plant that grows above the ground.
- Small plants that cannot make their own food, like mushrooms.
- The part of a plant that holds it upright and carries water.
20 Clues: The flat, broad part of a leaf. • A baby plant found inside a seed. • The water-carrying tubes in a leaf. • The energy source for photosynthesis. • Tiny pores on the underside of a leaf. • The stalk that joins the leaf to the stem. • What plants give out during photosynthesis. • The process of losing excess water from leaves. • ...
Annual Bedding Plants 2024-03-04
Across
- the percentage of seeds capable of germination
- refers to development of lateral branches
- a term used to describe procedures used to prepare plants for a post-production enviorments
- planting of seeds
- Herbaceous plants that grow from seed to flower in one season before dying
- the difference between the day and the night time temperatures
- the seeds to germinate under optimum conditions
- term for soil
- small plants grown in a small amount of media in divided trays
Down
- the practice of fertilizing while irrigating
- hanging baskets that contain plants that are propagated by cuttings
- grown to saleable size
- the process of moving plants from one container to another or from a container to the ground
- hanging baskets that contain plants that are propagated from seeds
- refers to the time the plants maintains its health while on display for sale
- The process in which soluble salts are washed from a growing media
- molded plastic containers divided into separate growing compartments used for bedding plants
17 Clues: term for soil • planting of seeds • grown to saleable size • refers to development of lateral branches • the practice of fertilizing while irrigating • the percentage of seeds capable of germination • the seeds to germinate under optimum conditions • the difference between the day and the night time temperatures • ...
Annual Bedding Plants 2024-03-04
Across
- the percentage of seeds capable of germination
- refers to development of lateral branches
- a term used to describe procedures used to prepare plants for a post-production enviorments
- planting of seeds
- Herbaceous plants that grow from seed to flower in one season before dying
- the difference between the day and the night time temperatures
- the seeds to germinate under optimum conditions
- term for soil
- small plants grown in a small amount of media in divided trays
Down
- the practice of fertilizing while irrigating
- hanging baskets that contain plants that are propagated by cuttings
- grown to saleable size
- the process of moving plants from one container to another or from a container to the ground
- hanging baskets that contain plants that are propagated from seeds
- refers to the time the plants maintains its health while on display for sale
- The process in which soluble salts are washed from a growing media
- molded plastic containers divided into separate growing compartments used for bedding plants
17 Clues: term for soil • planting of seeds • grown to saleable size • refers to development of lateral branches • the practice of fertilizing while irrigating • the percentage of seeds capable of germination • the seeds to germinate under optimum conditions • the difference between the day and the night time temperatures • ...
Vocabulario de salud 2023-11-16
24 Clues: Flu • Pill • Pain • Tired • Fever • Cough • Health • Energy • Illnes • To rest • Patient • Nervous • Medicine • Vitality • Pharmacy • Exercise • Hydration • Nutrition • Infection • Relaxation • Pharmacist • Calm (male) • Nurse (male) • Prescription
Unit 04 2023-01-11
20 Clues: Zutat • scharf • Gericht • köstlich • Getreide • Ernährung • Vorspeise • Nachspeise • vegetarisch • Hauptgericht • geschmacklos • Besessenheit • etwas würzen • Milchprodukte • Stress abbauen • Fettleibigkeit • serviert mit ... • schnell einen Happen essen • essen gehen / auswärts essen • industriell verarbeitete Produkte
El Bienestar Unit 3.2 2025-10-30
25 Clues: risk • care • sleep • habits • stress • health • rights • respect • support • emotion • exercise • activity • education • nutrition • prevention • friendship • well-being • coexistence • adolescence • development • self-esteem • communication • responsibility • mental mental health • emocional emotional well-being
German summary Vocab 2025-11-06
21 Clues: body • meal • Slim • Grain • heart • fibre • health • safety • public • Protein • A fight • exercise • increase • To burden • To develop • Team spirit • Competitions • carbohydrates • nutrition / diet • To close (with ß) • Tension, excitement
Modes of nutrition 2024-03-07
Across
- the human mode of nutrition
- The process of taking in food and converting it into energy and other vital nutrients required for life
- Light energy is used to convert carbon dioxide and water into glucose and oxygen
- the main pigment found in a leaf
Down
- Organisms that synthesise food by oxidising chemicals
- a process used to separate components of a mixture, such as pigments in a leaf
- the fungus mode of nutrition, where they release enzymes to digest food extracellularly
7 Clues: the human mode of nutrition • the main pigment found in a leaf • Organisms that synthesise food by oxidising chemicals • a process used to separate components of a mixture, such as pigments in a leaf • Light energy is used to convert carbon dioxide and water into glucose and oxygen • ...
THE NUTRITION PLANTS 2016-05-01
5 Clues: What type of plant is Cuscuta • What does 'photo' in photosynthesis refer to • Which cells control the opening and closing of stomata? • The structure in cells that contain chlorophyll are called • Living organisms that cannot make their own food are called
Plant Vocabulary Crossword 2018-03-29
Across
- Veins that branch repeatedly off of other veins (28)
- Angiosperms that have two seed leaves (28)
- Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
- Acetylsalicylic acid; the world's most widely used medicine. (27)
- Flowering plants, seed plants that produce seeds within a protective fruit. (28)
- Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
- Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
- Unusual looking plants that grow in moist, shady areas (28)
- Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
- Angiosperms that have only one seed leaf (28)
- Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
- Members of the pea family and bear seeds in pods. (27)
Down
- Undesireable plants that often crowd out crop plants or native plant species. (27)
- Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
- Roots or underground stems that are rich in carbohydrates. (27)
- Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
- Growing plants and Raising animals for human use. (27)
- Venation that runs parallel (28)
- The part of a flowering plant that usually contains seeds. (27)
- The tightly coiled new rings of a fern (28)
- A dry, hard fruit that does not split open to release its seed. (27)
- Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
- Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
- Trees that loose their leaves at the end of the growing season (28)
- The three phyla of nonvascular plants (28)
- An underground stem system for ferns (28)
- Grasses that contain grains. (27)
27 Clues: Venation that runs parallel (28) • Grasses that contain grains. (27) • An underground stem system for ferns (28) • Angiosperms that have two seed leaves (28) • The three phyla of nonvascular plants (28) • The tightly coiled new rings of a fern (28) • Angiosperms that have only one seed leaf (28) • Veins that branch repeatedly off of other veins (28) • ...
Unit 1 Vocab. 2016-09-07
Across
- The study of the physical, biological, and chemical makeup of food
- A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- Are natural or manufactured substances used in place of foods or food components.
- The process of providing or obtaining the food necessary for health and growth.
Down
- To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- Used to refer to the various processes in the food chain from agricultural production to consumption.
- The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- Derived from living matter.
9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...
Unit 1 Vocab. 2016-09-07
Across
- A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- The study of the physical, biological, and chemical makeup of food
- Derived from living matter.
- The process of providing or obtaining the food necessary for health and growth.
Down
- Used to refer to the various processes in the food chain from agricultural production to consumption.
- Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- Are natural or manufactured substances used in place of foods or food components.
9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...
Jesenia Jasso 2023-04-17
Across
- The main product of photosynthesis _____.
- when plants rests or grows very little
- plants first starts to grow from a seed
- charlotte is zone
- increases plant numbers usually from seeds
- Examples are poinsettia and azalea
- plants lose water from their leaves through evaporation
- food nutrients within a plant from one plant part to another
- plants produce flowers, seeds, and fruits
- the tendency for plants to grow towards a light source
- green plants that combine carbon dioxide and water in the presence of light to make sugar and oxygen
Down
- water _____ nutrients throughout the plant
- plants are categorized by ____ based on the average minimun temperature
- the process by which plant roots take in water
- stems and roots consume oxygen and give off carbon dioxide
- Examples are African violets and spinach
- 90% of plant tissue is made of mostly ___?
- which minerals enters the plant through cell walls
- is zones 6-8
- response of plants to different amount of light regarding their flowering and reproduction cycles
20 Clues: is zones 6-8 • charlotte is zone • Examples are poinsettia and azalea • when plants rests or grows very little • plants first starts to grow from a seed • Examples are African violets and spinach • The main product of photosynthesis _____. • plants produce flowers, seeds, and fruits • water _____ nutrients throughout the plant • increases plant numbers usually from seeds • ...
Ecology Crossword 2024-04-16
Across
- They invest more in light capture, and have tighter integration of autotrophic and heterotrophic metabolism
- An organism that can use a mix of different sources of energy and carbon
- Obtaining nourishment by feeding on plants or other animals.
- The breakdown of large insoluble food compounds into small water-soluble components
- The set of conditions actually used by given animal, after interactions with other species have been taken into account.
- An organism that digests their food externally and then absorbs the products
- The act of discharging undigested or waste material from a cell or organism
- The _______ of nutrients takes place in sections of the small intestine.
- The entire set of conditions under which an animal can survive and reproduce itself.
- I only like plant material
- Single-celled organisms that lack cell nuclei and are therefore prokaryotic
Down
- The inevitable elimination from a habitat of one of two different species with identical needs for resources.
- Organisms that start heterotrophic feeding when dissolved inorganic nutrients are limiting and organisms that feed when a trace organic growth factor is limiting and organisms that feed when light is limiting
- I vomited after the ________ of contaminated food"
- An organism that produces complex organic compounds using carbon from simple substances
- A group of microorganisms that can only survive in oxygen-free environments
- An organism that requires oxygen to grow
- Organisms that carry out photon capture to produce complex organic compounds and acquire energy
- The process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism
- I like plant and animal matter
- An organism that makes ATP by aerobic respiration if oxygen is present, but is capable of switching to fermentation if oxygen is absent
- An organism that cannot produce its own food so it instead takes nutrition from other sources of organic carbon
- Small single-celled organisms that are found almost everywhere on Earth and are vital to the planet's ecosystems
- An organism that obtains energy by the oxidation of electron donors in their environments
- The position of a species within an ecosystem
- Organisms whose cells have a membrane-bound nucleus
26 Clues: I only like plant material • I like plant and animal matter • An organism that requires oxygen to grow • The position of a species within an ecosystem • I vomited after the ________ of contaminated food" • Organisms whose cells have a membrane-bound nucleus • Obtaining nourishment by feeding on plants or other animals. • ...
Health and Wellness Word Cross 2024-04-10
Across
- A return to a normal state of health, mind, or strength.
- A physical and spiritual discipline known for its poses and breathing techniques.
- The kinds of food that a person habitually eats.
- The process of providing or obtaining the food necessary for health and growth.
- A mental practice that focuses on breath and mindfulness for relaxation.
- Make or become less tense or anxious.
- A natural periodic state of rest for the mind and body.
- The condition of being physically fit and healthy.
- Treatment intended to relieve or heal a disorder, often psychological.
- Conscious or aware of something.
- The state of being in good health, especially as an actively pursued goal.
Down
- The process of making something absorb water.
- A process or period of time in which one abstains from or rids the body of toxic substances.
- Organic compounds essential for normal growth and nutrition.
- A condition in which different elements are in the correct proportions.
- A state of mental or emotional strain or tension.
- Cease work or movement in order to relax, sleep, or recover strength.
- Physical activity that is done to become stronger and healthier.
- Relating to or derived from living matter.
- The process of making or becoming sound or healthy again.
20 Clues: Conscious or aware of something. • Make or become less tense or anxious. • Relating to or derived from living matter. • The process of making something absorb water. • The kinds of food that a person habitually eats. • A state of mental or emotional strain or tension. • The condition of being physically fit and healthy. • ...
horticultural terminology 2023-09-26
Across
- plants that have female and male reproductive systems
- process of moving seeds outdoors
- plant that has multiple stems
- water and minerals moving up in a plant
- removing energy to control vibratory motion
- tree that keeps green leaves all year
- where the plant stem meet the roots
- tree\shrubs that shed leaves annually
- seeds that have been altered using breeding methods
- 2 different species offspring
- important underground part of all vascular plants
- plant that lives through one season
- plant that lives 3+ years
- act of joining two plants together
- plants and animal fertilizer
- small amounts for plant development
Down
- a hole in soil
- large amounts for plant development
- act of removing the top of plant
- unwanted "plants"
- plants that can survive during winter
- plant that lives through two seasons
- plant that has a single stem or trunk
- a plant that has no wood stem
- yellow\wilting leaves
- development process of a seed
- moves food down in a plant
- process of increasing amount of plants
- young plant stage
- removal of extra seeds
30 Clues: a hole in soil • unwanted "plants" • young plant stage • yellow\wilting leaves • removal of extra seeds • plant that lives 3+ years • moves food down in a plant • plants and animal fertilizer • plant that has multiple stems • a plant that has no wood stem • development process of a seed • 2 different species offspring • act of removing the top of plant • process of moving seeds outdoors • ...
Plants Crossword 2024-04-13
Across
- - "Shedding leaves seasonally."
- - "Anchor and nutrient-absorbing organ of a plant."
- - "Female reproductive organ of a flower."
- - "Green pigment essential for photosynthesis."
- - "Transfer of pollen from male to female reproductive organs."
- - "Underground storage organ of certain plants."
- - "Male reproductive organ of a flower."
- - "Tissue responsible for transporting nutrients in plants."
- - "Substance added to soil to improve plant growth."
- - "Non-green, spore-producing organisms often associated with plants."
- - "Scientific study of plants."
- - "Plant that completes its life cycle in one year."
- - "Plants with thick, fleshy leaves or stems."
Down
- - "Process of a seed sprouting and growing into a plant."
- - "Process by which plants make food using sunlight."
- - "Plant with a two-year life cycle."
- - "Tissue responsible for transporting water in plants."
- - "Reproductive structure of a plant."
- - "Offspring resulting from the crossbreeding of two different plant varieties."
- - "Retaining leaves throughout the year."
- - "Supporting structure of a plant."
- - "Plant with soft, non-woody stems."
- - "Plant that lives for more than two years."
- - "Photosynthetic organ of a plant."
24 Clues: - "Shedding leaves seasonally." • - "Scientific study of plants." • - "Supporting structure of a plant." • - "Photosynthetic organ of a plant." • - "Plant with a two-year life cycle." • - "Plant with soft, non-woody stems." • - "Reproductive structure of a plant." • - "Male reproductive organ of a flower." • - "Retaining leaves throughout the year." • ...
Flowering Plants 2016-05-06
Across
- Plants need ___ for support, cooling transport and photosynthesis
- Glucose is the store of ___ potential energy
- Male parts of a flower
- The way plants make food
- When two gametes join together, it forms a new cell called ___
- Contains the female gametes (inside)
- What is used for plants and put in soil to make them grow better?
- These have bright colours and strong scents to attract insects/birds
- Part of a flower in which pollen is made
- Water ___ out of the plant's leaves, as water vapour
Down
- Mineral salt used to help the plant to make proteins and cell growth
- Reproduction in flowers is ___ reproduction
- Transfer of pollen from an anther to a stigma
- ___ pollinated flowers are not brightly coloured and have smooth pollen
- Mineral salt needed for making chlorophyll
- Joinging together of the nuclei of a male gamete and female gamete
- ___ pollinated flowers are brightly coloured and have spiky/sticky pollen
- Plants often change glucose into ___ for storage
- Contains the male gametes (inside)
- The female parts of a flower are the ___, style and stigma
20 Clues: Male parts of a flower • The way plants make food • Contains the male gametes (inside) • Contains the female gametes (inside) • Part of a flower in which pollen is made • Mineral salt needed for making chlorophyll • Reproduction in flowers is ___ reproduction • Glucose is the store of ___ potential energy • Transfer of pollen from an anther to a stigma • ...
Seed Plants 2012-09-16
Across
- The unusual anatomy of C4 plants
- The sterile structure surrounding an ovule
- The ovaries of Proteaceae and Leguminosae have this structure
- The specialized seed-bearing branches of conifers
- Specialized styles that initially bear pollen in Proteaceae and Compositae
- The placentation of orchid ovaries
- The combination of the 4 pollen grains of a spore mother cell
- The stellar arrangement of monocotyledons
Down
- the inner bract of a grass floret
- The unusual pollen of epacrids with only 1 functional grain
- Sticky glands attached to the pollen masses of orchids
- The secondary wood of cycads
- The specialized pollen-bearing leaves of cycads and conifers
- The unit of the gynoecium
- Aggregated pollen masses of Orchidaceae
- Stalks of most flowers and of grass spikelets
- The typical number of nuclei in an embryo sac
- Ovaries derived from the fusion of gynoecial units
- Where the male organs mature ahead of the females
- Single-seeded, indehiscent fruits of daisies
- The distinctive pollen of the eudicots
21 Clues: The unit of the gynoecium • The secondary wood of cycads • The unusual anatomy of C4 plants • the inner bract of a grass floret • The placentation of orchid ovaries • The distinctive pollen of the eudicots • Aggregated pollen masses of Orchidaceae • The stellar arrangement of monocotyledons • The sterile structure surrounding an ovule • ...
Plants Revision 2015-06-29
Across
- large starchy storage area for many plants
- liquid needed for photosynthesis
- these make up proteins
- glucose is a type of this
- needed with glucose to make proteins
- long and narrow plastic greenhouse
- how living things change to fit their environment
- provides the energy for photosynthesis
- when results refer to number they are this
- process in which plants make their own food
- colour iodine goes in the presence of starch
- chemical to test for starch
- product of photosynthesis
- provided by light
- singular of algae
- contains the xylem and phloem in a plant
Down
- glass building for plants
- when biodiversity is observed along a line
- green organelle in plant cells
- when gas moves from high concentration to a low
- gadget for measuring biodiversity
- gaseous waste from photosynthesis
- a factor that restricts a reaction
- when results are descriptive they are this
- when water moves from a high concentration to a low
- single-celled photosynthetic organism
- gas needed for photosynthesis
- chemical in chloroplasts
- when plants are grown in controlled liquid only they are called this
- if not needed, the glucose goes here into storage
- transports food in a plant
- could limit the rate of photosynthesis
- this means it doesn't dissolve in water
- transports water in a plant
- storage molecule in a plant
35 Clues: provided by light • singular of algae • these make up proteins • chemical in chloroplasts • glass building for plants • glucose is a type of this • product of photosynthesis • transports food in a plant • chemical to test for starch • transports water in a plant • storage molecule in a plant • gas needed for photosynthesis • green organelle in plant cells • ...
Nuclear Plants 2015-01-05
Across
- Its job is slowing down neutron speed
- increases the cost of a nuclear plant
- Uranium isotope used in nuclear plants
- One of the most dangerous fission product
- Uncontrolled reaction
- force liquid to circulate
- Is connected to a turbine to produce electricity
- Its job is to recycle steam
- is capable to rotate a turbine
- Allows to exchange heating
Down
- A sub-product of fission reaction
- The action of splitting a nucleus
- When low, rises the probability of fission reaction
- The material the nuclear reactor container is made of
- Is formed by neutrons and protons
- Allow to take under control fission reactions
- Difference between initial and final mass
- Contain the uranium
- After this time radiation is decreased by 50%
- The major problem of a nuclear plant
20 Clues: Contain the uranium • Uncontrolled reaction • force liquid to circulate • Allows to exchange heating • Its job is to recycle steam • is capable to rotate a turbine • A sub-product of fission reaction • The action of splitting a nucleus • Is formed by neutrons and protons • The major problem of a nuclear plant • Its job is slowing down neutron speed • ...
Plants Vocab 2021-03-01
Across
- structures that make food
- green pigment found in chloroplasts of plants
- pores of a leaf's surface
- fern's leaves
- storage sac that can expand and shrink
- cells are organized into this
- plants that lack vascular tissue
- layer of cells that produces new xylem and phloem
- rootlike structures
- water evaporating from a plant's leaf
- plant that develops from a zygote
Down
- plants with true vascular tissue
- waterproof layer reducing water loss
- water and minerals travel through this vascular tissue
- angiosperms with two seed leaves
- plants process of using sunlight to synthesize foods from carbon dioxide and water
- tube structure that moves water and minerals
- protects root from injury
- vascular tissue through food moves
- embryo grows and pushes out seed again
- seed leaf that provides food for an embryo
- angiosperms with one seed leaf
22 Clues: fern's leaves • rootlike structures • structures that make food • pores of a leaf's surface • protects root from injury • cells are organized into this • angiosperms with one seed leaf • plants with true vascular tissue • angiosperms with two seed leaves • plants that lack vascular tissue • plant that develops from a zygote • vascular tissue through food moves • ...
Plants Crossword 2022-04-13
Across
- turning sunlight into food.
- shed their leaves at end of the growing season
- A simple sugar produced by plants
- list of organisms showing who eats who
- A gas that plants release during photosynthesis
- The male reproductive part of the flower.
- Word for a developing root
- The sticky part of the carpel
- These vessels transport water and minerals
- Word for a developing shoot
- The male reproductive cell.
- Makes pollen at the top of the stamen.
- organisms which consume animals for food
- Female reproductive cell.
- Small openings on the underside of a leaf
- Sugar is stored in the _____________of a plant
- The female reproductive part.
- Absorbs water and minerals from the ground.
- A gas that plants take in
Down
- does not lose its leaves in the winter,
- organisms which consume plants for food
- Protects bud before it opens
- Where the seed develops.
- E_____________ Layer-outer layer of leaf
- These vessels transport glucose
- The stem of the stamen; it holds up the anther
- plants store glucose as _________________
- The pollen reaches the ovules
- A tube that goes down the carpel
- When pollen gets from male to female part.
- These open up to collect sunlight
- Attracts bugs and protects the flower
- attribute that makes plants grow towards light.
- organisms that capture light & make food
34 Clues: Where the seed develops. • Female reproductive cell. • A gas that plants take in • Word for a developing root • turning sunlight into food. • Word for a developing shoot • The male reproductive cell. • Protects bud before it opens • The pollen reaches the ovules • The sticky part of the carpel • The female reproductive part. • These vessels transport glucose • ...
Plants Crossword 2022-06-22
Across
- a fertilized egg attaches itself to uterus
- cells need water,oxygen,sugars to function.
- Made by White Blood Cells
- the tube through which an egg passes
- midline of the chest
- fight against bacteria not viruses
- releasing an ovum into the fallopian tube
- Largest artery in the body
- upper chambers of the heart
- Produce sperm and testosterone
- An organism's physical appearance
- carries oxygen IN red blood cells.
- female gamete
- male gamete, has a head, body and tail
Down
- Blood cells that carry oxygen
- Genetic makeup of an organism
- the leg bone above the knee
- Hip Bone
- part of DNA that passes on family characteristics
- can benefit us or cause infection
- microscopic blood vessels
- shoulder
- Different forms of a gene.
- allows embryo to be supplied with Mum's blood
- An allele that dominates or masks the other allele.
- carry blood AWAY from the heart
- Having two different alleles
- Hidden when a dominant allele is present.
- Produces eggs and female hormones
- An oval, bony case that protects the brain.
- Having two identical alleles
- tiny sac like structure in the lungs
- An organism in the earliest stage of development
- liquid part of blood
- create clotting in blood
35 Clues: Hip Bone • shoulder • female gamete • midline of the chest • liquid part of blood • create clotting in blood • microscopic blood vessels • Made by White Blood Cells • Different forms of a gene. • Largest artery in the body • the leg bone above the knee • upper chambers of the heart • Having two different alleles • Having two identical alleles • Blood cells that carry oxygen • ...
Medicinal plants 2021-05-02
Across
- works to promote digestive health
- is useful for relieving joint paint
- whiskers benefits of cat whiskers treat gout
- benefits of pomegranate for health relieve arthritis and joint Pain
- benefits of Ginger boiled water, can overcome nausea maintain digesteve heald.
- leaves are often used to relieve inflammation, upper respiratory tract infections, and comlaints related to the liver
- useful for neutralizing toxins in the body
- benefits of dlingo for health relieves inflammation and fever
- fruits containts vitamin C, potassium, and magnesium which are useful for maintaining heart health
Down
- leaves are efficacious to alliviate the negative effects of stomach acid
- benefits for health is to help lower blood pressure
- of god belive to be used for the treatment of diseases such as diabetes, fever, hypertension and constipation
- of god benefits for reducing the risk of cancer and tumors
- benefits for health treat diarrhea to lose weight
- benefits for health increase endurance. Turmeric contanints curcumin wich works to increase endurance
- leaves benefits for the health is of your body provides nutrition for the body
- benefits of temulawak for health prevent cancer
- flowers the benefits of rosella flowers for health as a source of antioxidants for the body
- Vera the benefits of aloe Vera for your health is overcoming dry skin
- benefits to boots the immune syatem and natural moisturizer
- is a herbal remed to help dissolve kidney and blader stones
21 Clues: works to promote digestive health • is useful for relieving joint paint • useful for neutralizing toxins in the body • whiskers benefits of cat whiskers treat gout • benefits of temulawak for health prevent cancer • benefits for health treat diarrhea to lose weight • benefits for health is to help lower blood pressure • ...
Poisionous Plants 2023-08-21
Across
- these plants contain ___: chokecherry, hydrangea, vetch, johnson grass (sorghum)
- causes damage generally in the least protected areas of body: white skin on dorsum and lateral body wall, thin and non pigmented areas
- ricin containing plant (highly toxic glycoprotein); CS may have lag period: anorexia/v/d, weakness/thirst, m spasms/uremia/death, sweating/ataxia(horses), extensive organ edema/damage
- nitrate causes _____ leading to dark brown/chocolate colored blood
- plants that causes ____photosensitization = any plant causing liver failure: rape (brassica), blue-green algae, grounsel(senecio), crotalaria,
- horses most susceptible; found in sawdust/shaving from this type of trees that may be used for bedding; CS= acute onset of laminitis (may progress to necrosis of dorsal laminae), distal limb edema and fever
- neurotoxic plant that contains polycyclic diterpene alkaloids that are neuromuscular blockers, cholinergic and nicotinic antag. CS- bloat, excitability, muscle tremors/stiff/paresis/seizures, arrhythmia, death from resp paralysis. cattle are most susceptible
- plant that causes primary photosensitization
- (astragalus and oxytropis) cs: ataxia/hypermetria, clicking of the dew claws (cracker heels), CP deficits, emaciation, emphysema (sheep), abortion, teratogenesis (contracted tendon)
- affects horses/cattle, contains ketone and rematches which is passed to young in milk. CS= weakness/depression; horses — myocardial necrosis and CHF, cattle - ataxia, depression, m tremors +/- acetone breath
- causes abortions (“pine needle abortion”) characterized by weak contractions, excessive discharge, a small calf and RFM
- ___toxic plants: oleander, foxglove, lily-of-the-valley, yew, azalea/rhododendron
Down
- plant that may cause cs that last for d-wk: irriation of mm, ptyalism, edematous swelling of tongue/lips, difficulty swallow/breathing
- neurotoxic plant that also has the potential to accumulate nitrates; has 2 toxins (GI and neuro). cs- anorexia/nausea/abd pain/v/d, apathy/paresis/paralysis, prostration, unconsciousness
- toxicity in horses most commonly from consuming senecio sp, crotalaria sp, heliotropium sp. Cs - non specific liver disease = wt loss, icterus, photosensitization. dx based on observation of fibrosis, megalocytosis and bile duct prolif/hyperplasia
- primary photosensitization effects are usually restricted to ____. caused by membrane and free radical damage
- pigweed, nightshade, oat hay, sorghum, rye, alfalfa
- in addition to the skin, secondary photosensitization also causes damage to __
- treatment that may reverse neuromuscular blcokade
- contains several teratogenic compounds, mainly affects sheep and most lambs are stillborn; effects depend on stage of gestation eaten: d14 monkey faced lambs, d17-18 PL motor n paralysis, d12-30 craniofacial deformities (cleft palate/lip, brachygnathia), d30-36 shortened legs from metacarpal/tarsal bone hypoplasia
- neurotoxic plant that most commonly affects sheep, induces nicotinic effects: salivation, incoordination, headpressing/wander/excitement, muscle tremors/seizures, dyspnea. teratogen in cattle = crooked calf syndrome
- causes RBC lysis in horses. CS - depression/icterus/anemia/hemoglobinemia/uria
- odor produced from gas in rumen with cyanide ingestion
- color of blood found in cyanide ingestion
- treatment for nitrate that reduces methemoglobin
- plant that affects horses and causes nigropallidal encephalomalacia “chewing disease”. most common CS - chewing/drooping food; cs usu irreversible
- (cicuta) one of the most toxic plants known; contains cicutoxin = highly toxic to cattle/horses. CS - acute violent tetanic seizures, rapid progression from salivation to m twitch/seizures/coma/death
- neurotoxic plant in cattle/sheep/pigs/horses that contains thiaminase which can lead to cardiogenicity/BM suppression only in rums, BUT leads to PEM. CS - incoordination/wide base, depression, m tremors/ataxia, blindness/retinal degeneration
- neurotoxic plant that contains coniine and pyridine-type alkaloids. CS dev acutely: salivation, v/d, muscle tremors/weak/convulsions, death from resp failure
- plant that may contain gossypol = cardiotoxic esp to young animals (cattle/sheep/pig). CS - sudden death due to HF, anorexia/red urine/thin pot bellied, poor performance in adults
30 Clues: color of blood found in cyanide ingestion • plant that causes primary photosensitization • treatment for nitrate that reduces methemoglobin • treatment that may reverse neuromuscular blcokade • pigweed, nightshade, oat hay, sorghum, rye, alfalfa • odor produced from gas in rumen with cyanide ingestion • ...
Plants Review 2019-02-05
Across
- Photosynthesis is a chemical change in plants which recombine water and carbon dioxide into glucose _____ and oxygen.
- What is the process in which a plant takes in carbon dioxide and releases oxygen?
- What is the process that leaves do that uses light to make food for the plant?
- Which part of the plant attracts insects to help with pollination?
- When a seed germinates it makes a _____.
- Where do plants get their energy?
- True or false: stems transport air
- What is the term used when a seed begins to grow?
- What do most plants begin their life as?
- Which component of soil absorbs the most water?
- When a plant responds to light
- What part of the plant breathes in carbon dioxide?
Down
- When a plant responds to gravity: roots grow down and stems grow up.
- What part of the flower contains the pollen?
- Plants give off what type of air that animals use to breathe?
- The role of a flower is to make _______.
- The turning or bending of a plant in response to being touched.
- Anything that causes a response in an organism.
- Soil with ______matter is made up of previously living material.
- A plant's response to stimulus
- If you put an insect and a plant in an airtight container, should they both continue to live?
- True or false: all plants do not need soil.
22 Clues: A plant's response to stimulus • When a plant responds to light • Where do plants get their energy? • True or false: stems transport air • The role of a flower is to make _______. • When a seed germinates it makes a _____. • What do most plants begin their life as? • True or false: all plants do not need soil. • What part of the flower contains the pollen? • ...
Reproducing Plants 2024-04-23
Across
- one that has both male and female parts
- contains sepals, petals, pistils, and stamens
- the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization
- the action of arranging something in layers
- is a horticultural technique whereby tissues of plants are joined so as to continue their growth together
- a mode of reproduction in which only one parent is involved to reproduce offspring
- an asexual reproduction method in which a new organism develops from a bud of an existing organism.
- an asexual reproduction method in which a new organism develops from a bud of an existing organism
- A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants.
Down
- develops from a single ovary (pistil)
- the process by which a plant grows from a seed into a seedling
- Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators
- a thing at a rudimentary stage that shows potential for development
- the part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
- GP = seeds germinated/total seeds x 100
- a fine powder produced by certain plants when they reproduce
- the usually edible reproductive body of a seed plant
- the part of the ovary of seed plants that contains the female germ cell and after fertilization becomes the seed
- 1.5 to 2.0 inches or even deeper
- a piece cut off from something, especially what remains when something is being trimmed or prepared
- flowers that have either male parts or female parts, but not both
21 Clues: 1.5 to 2.0 inches or even deeper • develops from a single ovary (pistil) • one that has both male and female parts • GP = seeds germinated/total seeds x 100 • the action of arranging something in layers • contains sepals, petals, pistils, and stamens • the usually edible reproductive body of a seed plant • a fine powder produced by certain plants when they reproduce • ...
Mecical Plants 2024-09-18
Across
- Drug
- Eternity god person
- Minty plant
- za warndo
- Emergency food
- Vera Stubby And prickly and green
- Spicy thing
- Child with bomb
- Person in red shirt
- Anemo Support/Main DPS
- Hold E win
Down
- Genshin Impact
- 7A student that uses glasses when looking at screens
- A rythm game
- a game based on a sport anime
- 70% ULT?!!?!
- based on multiple shonen anime
- people who use it should die
- drug plant
- used to be fugding garbage now is ok is not op
20 Clues: Drug • za warndo • drug plant • Hold E win • Minty plant • Spicy thing • A rythm game • 70% ULT?!!?! • Genshin Impact • Emergency food • Child with bomb • Eternity god person • Person in red shirt • Anemo Support/Main DPS • people who use it should die • a game based on a sport anime • based on multiple shonen anime • Vera Stubby And prickly and green • used to be fugding garbage now is ok is not op • ...
Crossword Plants 2024-06-07
Across
- Plants use these to absorb nutrients and water from the soil (5.1)
- What we call it when a plant cell is swollen (=opgezwollen) and firm (5.1)
- The start of reproduction in plants (5.4)
- The most attractive part of the plant (5.4)
- The green leaves that protect the flower bud (5.4)
- These are tiny mouths in the plants' leaves (5.1)
- These are necessary for all kinds of processses in the plant (5.3)
- The base of the flower (5.4)
- The base of a new plant (5.2)
- Things plants need that they get from the soil. Nitrogen is one of them (5.3)
Down
- The gas created when plants make food (5.3)
- A sugar that is the main food source of the plant (5.3)
- The female part of a plant (5.4)
- A part of the plant cell that makes the plant green. They make sugar. (5.1)
- How plants make their food (5.3)
- It keeps the plant upright and is important for transporting water and nutrients (5.1)
- Type of vessel in the plant that brings water from the leaves to the roots (5.1)
- The male part of a plant (5.4)
- What plants need to spread around to reproduce (5.4)
- Type of vessel in the plant that brings water to the leaves (5.1)
- The colourful parts of a flower (5.4)
- The part of the plant where cells divide the most (5.2)
- This keeps the cells of the plant the right size (5.1)
23 Clues: The base of the flower (5.4) • The base of a new plant (5.2) • The male part of a plant (5.4) • The female part of a plant (5.4) • How plants make their food (5.3) • The colourful parts of a flower (5.4) • The start of reproduction in plants (5.4) • The gas created when plants make food (5.3) • The most attractive part of the plant (5.4) • ...
Plants, Siesjö 2024-10-01
22 Clues: ek • bok • vass • gran • pudel • spång • björk • mossa • nysört • fibbla • fläder • yarrow • rönnbär • ekollon • slånbär • röksvamp • ormbunke • grävling • näckrosor • rödklöver • brännässlor • blackberries
Plants I 2025-03-24
Across
- outer layer of the stem/root
- transparent upper layer of cells in a leaf containing no chloroplasts
- bundles areas where phloem and xylem are bundled together
- layer in a leaf that contains air spaces to allow easy diffusion of gases
- layer of cells that contain stomata
- one of the most important minerals for plant growth; needed for chlorophyll to work
- transports water and minerals to the leaf from the roots; made of dead cells
- one of the most important minerals for plant growth; needed to make proteins, chlorophyll and DNA
- controls the opening and closing of the stomata
- the carbohydrate that plants use to make cell walls
- layer of lipid that prevents water loss from leaf
- indicator solution which changes in colour in response to changes in carbon dioxide concentration; yellow – high CO2 levels, orange – atmospheric CO2, purple – low CO2 levels
- the loss of water vapour from the leaves of plants; rate affected by light intensity, temperature, humidity & wind
- the carbohydrate molecule that plants use to store glucose/energy
Down
- main site of photosynthesis in a leaf; cells contain lots of chloroplasts
- transports sucrose and amino acids from the leaf
- carbon dioxide + water → glucose + oxygen; requires light and chlorophyll
- one of the most important minerals for plant growth; need to make DNA and cell membranes
- allow easy diffusion of gases through the leaf
- the organelle where photosynthesis occurs; contains chlorophyll
- specialised pore in a leaf to allow gases to move in and out of leaf
- one of the most important minerals for plant growth; needed for enzymes to work
- of the stem/root that produces new plant cells
- factor the component of a reaction which is it shortest supply so prevents the rate increasing
- passage of water and minerals through the roots, stem and leaves of a plant
- main organ of a plant for photosynthesis
- the movement of oxygen and carbon dioxide in and out of the leaf
27 Clues: outer layer of the stem/root • layer of cells that contain stomata • main organ of a plant for photosynthesis • allow easy diffusion of gases through the leaf • of the stem/root that produces new plant cells • controls the opening and closing of the stomata • transports sucrose and amino acids from the leaf • layer of lipid that prevents water loss from leaf • ...
KANSAS FARMING 2022-10-07
Across
- CROPS BECAME ________ DUE TO DUST CLOUDS
- HOW PLANTS GET BIGGER
- ROTAION A SOLUTION TO BAD FARMING PRACTICES
- TIME PERIOD CALLED GREAT ___________
- WHERE PLANTS GET NUTRIENTS
- A LACK OF WATER
- THESE WERE KNOWN AS DUST _______
- THIS MIXED WITH THE DUST DAMAGED THE PLANTS
- THE PRACTICE OF FARMING
- THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
- A MAIN SORCE OF PROTEIN IN THESE TIMES
Down
- THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
- THINGS FARMERS WOULD GROW
- WHY SO MANY PEOPLE HAD THE LAND IN KANSASG
- THIS WAS THE MOST POPULAR PLANT OF THE TIME
- PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
- SOMETHING THAT WOULD COME IN CLOUDS
- A PERSON WHO FARMS
- THIS AREA OF THE USA IS CALED THE ________
- WHAT PLANTS WHERE LACKING DUE TO DROUGHT
20 Clues: A LACK OF WATER • A PERSON WHO FARMS • HOW PLANTS GET BIGGER • THE PRACTICE OF FARMING • THINGS FARMERS WOULD GROW • WHERE PLANTS GET NUTRIENTS • THESE WERE KNOWN AS DUST _______ • SOMETHING THAT WOULD COME IN CLOUDS • TIME PERIOD CALLED GREAT ___________ • A MAIN SORCE OF PROTEIN IN THESE TIMES • CROPS BECAME ________ DUE TO DUST CLOUDS • WHAT PLANTS WHERE LACKING DUE TO DROUGHT • ...
world hunger 2024-02-29
Across
- a field that produces food
- the sensation to consume food
- a long term pattern of weather that can destroy crops
- the introduction of harmful material to the environment this can also destroy crops
- serious disagreement or argument stores could have these arguments and throw away food that could be donated because it isn't being bought
- any item or service you sell to serve customers needs or wants
- to throw something away that can be used
- the taking in,and use of food/other noishing material
Down
- deficiencies or excesses in nutrition intake
- lack of needed items
- the unfair or prejudicial treatment towards different people
- to give something to charities
- an item that is generally accepted as payment for services and goods
- a plant that can be grown and possibly be used as food
- purchasable items from stores
- any substance that has a defined composition these chemicals can affect crops
- material consisting of protein
17 Clues: lack of needed items • a field that produces food • the sensation to consume food • purchasable items from stores • to give something to charities • material consisting of protein • to throw something away that can be used • deficiencies or excesses in nutrition intake • a long term pattern of weather that can destroy crops • ...
Human Nutrition 2021-12-17
Across
- Projection into villus for fat digestion
- Makes clotting proteins
- Enzyme which digest starch
- inactive form of a protease hormone
- projection of small intestine
- Erosion in the wall of the stomach
- Small infoldings in a villus
- cells that line stomach and make acid
- Gland which stores bile
- The type of teeth an organism has
- Made of bilirubin, biliverdin, water, salt
Down
- Product of the pancreas (endocrine)
- minor blood vessels in intestine
- Teeth used for gripping and tearing
- Muscular contractions of the gut
- Section of small intestine after duodenum
- Breakdown product of proteins
- Muscles at the top and bottom of the stomach
- pH of mouth and small intestine
- First 25cm of small intestine
- A Polysaccharide that's found in cell walls
- Another name for the large intestine
- Vestigial part of the large intestine
- Enzyme that digests triglycerides
- Acid found in the stomach
25 Clues: Makes clotting proteins • Gland which stores bile • Acid found in the stomach • Enzyme which digest starch • Small infoldings in a villus • Breakdown product of proteins • projection of small intestine • First 25cm of small intestine • pH of mouth and small intestine • minor blood vessels in intestine • Muscular contractions of the gut • Enzyme that digests triglycerides • ...
Food & Nutrition 2021-10-29
Across
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- use one cutting board for
- rinse all vegetables and
- Use a ___ to clean produce
- Avoid___ your refrigerator
- Put food into ___bags so juices don’t spill
- put leftovers in ___ containers
- Pay close attention to ___
- fruits should be stored in the
Down
- check your food’s ___ when cooking
- ____your hands
- within ___ hours of cooking put food in fridge or freezer
- ready-to-eat foods can go on the___ shelf
- when grocery shopping keep ___separated from vegetables and fruits
- if you don’t wash your produce it could cause
- what is the brochure on
- bring soups, sauces and gravy to a ___ when reheating
- make sure food is ___ before storing
- place frozen foods in the ___ to thaw
- wash produce before you ___ produce
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food & Nutrition 2021-10-29
Across
- wash produce before you ___ produce
- Know the difference between cleaning and
- Use a ___ to clean produce
- ready-to-eat foods can go on the___ shelf
- fruits should be stored in the
- use one cutting board for
- bring soups, sauces and gravy to a ___ when reheating
- check your food’s ___ when cooking
- ____your hands
- put leftovers in ___ containers
Down
- Put food into ___bags so juices don’t spill
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- when grocery shopping keep ___separated from vegetables and fruits
- place frozen foods in the ___ to thaw
- Pay close attention to ___
- Avoid___ your refrigerator
- what is the brochure on
- if you don’t wash your produce it could cause
- rinse all vegetables and
- make sure food is ___ before storing
- within ___ hours of cooking put food in fridge or freezer
21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Nutrition Review 2021-11-04
Across
- components of fat that determines that classification of fat
- fatty deposits on the interior of artery walls
- mineral that is beneficial to bones
- protein compound in muscle that provides oxygen to cells
- foods to which nutrients have been added to improve their nutritional value
- deficiency disease caused by extreme lack of protein
- carriers of fats in the blood
- grains that have all 3 layers intact (bran,germ,ednosperm)
- a substance preventing damage from oxygen
- higher than normal blood pressure
- condition in which ketones collect in the blood
- chemical compounds in which proteins are composed
- ten or more amino acids bonded together
- a deficiency of vitamin C in which you are easily brusied
- deficiency disease caused by a lack of niacin
- a deficiency of this mineral is anemia
- malnutrition caused by inadequate protein intake
- proteins that contain all the essential acids
- chemical compounds that dissolve in water break up into electrically charged atoms
- electrically charged atoms resulting from chemical reactions are called ____
- caused by a lack of Vitamin D
- involuntary muscle movement
- known as B2
- Metabolism helps is what bodily function?
- known as B1
- active parts of an enzyme
- severe wasting caused by lack of protein
- is most prevalent in leafy greens and red meat
- fats in blood cells, synthesized in the liver and only available in animal products
Down
- three fatty acids attached to a framework of glycerol
- where can galactose be found?
- chemical element found in protein
- fats in foods that are purchased and used as fats
- can be dissolved in fat
- vitamin for hair, skin, and nails
- condition causing abnormalities in the heart muscle
- egg yolks, cheese, other foods where fats aren't immediately noticeable
- excessive body fat causes ____
- simplest carbohydrates
- Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
- proteins that do not contain all of the essential amino acids
- without vitamins
- deficiency of thiamine (B1)
- concentrated from o vitamins or minerals
- Bile is essential for the digestion of which macronutrient
- the destruction of red blood cells
- condition caused by excessive ingestion of one or more vitamins
- glucose as stored in the liver and muscles
- a state of being poisonous is called ____
- can be dissolved in water
- enlarged tissue of the thyroid gland due to a deficiency of iodine
51 Clues: known as B2 • known as B1 • without vitamins • simplest carbohydrates • can be dissolved in fat • active parts of an enzyme • can be dissolved in water • deficiency of thiamine (B1) • involuntary muscle movement • where can galactose be found? • carriers of fats in the blood • caused by a lack of Vitamin D • excessive body fat causes ____ • chemical element found in protein • ...
Nutrition Review 2013-07-16
Across
- raw or cooked diet
- milk provided by the mother within the first 24 hours of birth
- coating on many foods
- a food with 25-40% moisture
- includes crude protein
- required during periods of growth, pregnancy, lactation and tissue repair
- advantage of commercial diet over raw or cooked diet
- a senior great dane
- kitten food
- most important nutrient
Down
- puppies have a declining ability to digest this after weaning
- trace elements that are nutrients required in small amounts
- not to be added to home cooked pet foods
- rescues orphaned kittens
- a diet that helps obese animals lose weight
- disadvantage of home-mead diet
- a danger of the raw diet
- can cause kidney failure in pets
- diet fed to animals after surgery in the clinic
- only part of the pet food industry that is regulated in Canada
20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...
Nutrition Crossword 2014-03-28
Across
- Needed for growth, repair, and development of tissues
- needed for red blood cells to carry oxygen
- Contain all 9 essential a.a.
- Sum of the chemical processes that take place in the body
- Body's quick energy reserve
- Body's main source of energy
- necessary for muscle contractions
- Water deficiency
- Potatoes, beans, pasta, grains
Down
- The energy in food
- hormone naturally made by the body
- The relationship of the food you eat to your overall health and well-being
- essential nutrients needed for development and growth
- Lack 1 or more essential a.a.
- Helps keep digestive and excretory systems healthy
- Chemical elements need for bodily processes
- The 8 B vitamins and vitamin C
- most important nutrient
- vitamins A,D,E, and K
- needed for bone strength
20 Clues: Water deficiency • The energy in food • vitamins A,D,E, and K • most important nutrient • needed for bone strength • Body's quick energy reserve • Contain all 9 essential a.a. • Body's main source of energy • Lack 1 or more essential a.a. • The 8 B vitamins and vitamin C • Potatoes, beans, pasta, grains • necessary for muscle contractions • hormone naturally made by the body • ...
Nutrition Quest 2014-05-13
Across
- Fat from your waist to your hip
- a eating disorder or binge
- Diet for what a person needs
- Person that suffers from obesity
- influence on making you do something
- how long something lives
- amount of nutrients needed
- Activity that keeps you healthy
- energy put into the body from foods
- minimum amount of energy to maintain body process
- long term diabetes
- a physical or mental tension
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- care for a women during pregnancy
- body intake
Down
- a overweight person
- lack of water in the body
- Vigorous activity that increase heart and breathing rate
- popular weight loss method
- condition marked by emotions
- process of making gradual permanent changes to the body
- what your body consumes
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- Controlling your weight
- adverse physical reaction
- Person who is skinny from not eating food
- Physician who cares for infants
- changes to the food caused by a process
- Ratio to weight to height
- Production of breast milk
- unborn baby
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • adverse physical reaction • Ratio to weight to height • Production of breast milk • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- when a person eats larges amount in a short period of time
- process of making gradual permanent changes to the body
- adverse physical reaction
- how long something lives
- Exercise for the body
- Vigorous activity that causes intense burst of activity
- Foods with nutrients
- body intake
- Activity that keeps you healthy
- a physical or mental tension
- condition marked by emotions
- Fat from your waist to your hip
- Person who is skinny from not eating food
Down
- Ratio to weight to height
- Eating disorder in which a person is scared of fat
- a healthy maintained weight
- amount of nutrients needed
- lack of water in the body
- what your body consumes
- a overweight person
- Production of breast milk
- changes to the food caused by a process
- long term diabetes
- popular weight loss method
- minimum amount of energy to maintain body process
- Allergic to a food
- Vigorous activity that increase heart and breathing rate
- Controlling your weight
- a eating disorder or binge
- care for a women during pregnancy
- energy put into the body from foods
- unborn baby
- Diet for what a person needs
- Physician who cares for infants
- Person that suffers from obesity
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Production of breast milk
- unborn baby
- care for a women during pregnancy
- lack of water in the body
- a eating disorder or binge
- popular weight loss method
- minimum amount of energy to maintain body process
- Fat from your waist to your hip
- how long something lives
- energy put into the body from foods
- long term diabetes
- when a person eats larges amount in a short period of time
- amount of nutrients needed
- Allergic to a food
- body intake
- what your body consumes
- a overweight person
- Foods with nutrients
- a physical or mental tension
Down
- changes to the food caused by a process
- Person that suffers from obesity
- Exercise for the body
- Vigorous activity that increase heart and breathing rate
- adverse physical reaction
- Person who is skinny from not eating food
- Ratio to weight to height
- Vigorous activity that causes intense burst of activity
- Eating disorder in which a person is scared of fat
- process of making gradual permanent changes to the body
- a healthy maintained weight
- Activity that keeps you healthy
- Physician who cares for infants
- influence on making you do something
- Controlling your weight
- Diet for what a person needs
- condition marked by emotions
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Production of breast milk • adverse physical reaction • lack of water in the body • Ratio to weight to height • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- making gradual activity bits
- adverse physical reaction to certain food
- Doctor who cares for infants and children
- foods that provide sustainable amount of nutrients
- abnormal response to certain foods
- too much nutrients
- eating alot and then throwing it up
- eating disorder fear of gaining weight
- minimum amount of energy
- viorous activity that increase your heart rate
- percent of fats
- unborn baby
- conditions marked by extreme emotions
- physical or mental tension
Down
- not enough water in the body
- production of breast milk
- the condition of being fit and healthy
- amount of nutrients needed by 98% of people
- popular eating method
- waist circumfrence divided height
- units of energy
- thick fluid found in breast milk
- long term aproach to healthy life style
- influence in your age group
- exercise with bursts of activity
- Exercises that strengthen your heart
- not enough nutrients in your body
- When person has a fear of gaining weight
- ratio of weight and height
- a pyramid shaped guide of healthy foods
- condition of being overweight
- management of heart disease
- packaged foods
- doctor who specialize in care of pregnant women
- Normal weight for your height and lowers risk of health problems
- stages of humans from Birth to maturity
36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...
Nutrition Crossword 2014-02-10
Across
- A long chain of amino acids
- Lipids are ...... in water
- Complex carbohydrates are known as .......
- An alternate name for a protein
- Cholesterol is a type of.....
- Name of the helix formed in a protein's secondary structure
- An alternate name for a lipid
- Function of a lipid
- Function of a carbohydrate
- A short term energy supply, such as glucose, can release energy
Down
- Amino acids are joined together by this type of bond
- Haemoglobin has this type of protein structure
- Most abundant type of lipid found in the body
- General term for a single carbohydrate molecule
- A macromolecule made up of carbon, oxygen and hydrogen
- An amino acids R group is also known as a ..... group
- Example of a disaccharide
- Excess glucose can be stored as this
- Stage in which a protein's overall 3D structure is formed
- Element that distinguishes proteins from carbohydrates and lipids
20 Clues: Function of a lipid • Example of a disaccharide • Lipids are ...... in water • Function of a carbohydrate • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...
Nutrition Crossword 2013-04-11
Across
- nerve degeneration, altered muscle coordination and cardiovascular problems are symptoms of this disease
- Women are at higher risk for getting this weak bones disease
- component of coenzyme A
- A lack of vitimin D causes this disease
- Iron-deficiency anemia can cause reduced what?
- maintenance of blood calcium and phosphorus levels
- component of coenzymes used broadly in cellular metabolism
- soluble in liquid
- component of coenzymes in DNA synthesis
- diharrhea,skin inflammation, and dementia are symptoms of this disease
- Only eats vegetable products
- cofactor in carbohydrate, fatty acid, and amino acid metabolism
- antioxidant; synthesis of collagen,amino acids and hormones
- component of a coenzyme in carbohydrate metabolism
- synthesis of proteins involved in blood coagulation and bone metabolism
- This kind of vegetarian eats dairy products but not eggs
Down
- blindness from chronic eye infections, poor growth are symptoms of this disease
- disperse and store in fat
- Responsible for muscle growth and repair
- component of coenzymes required for energy production
- enlarged thyroid gland and crentinism are symptoms of this disease
- The most strict form of vegetarianism
- normal vision, integrity of epithelial cords
- A lack of vitimin C causes this disease
- interruption of free radical chain reactions
- Fish oil is high in this fatty acid
26 Clues: soluble in liquid • component of coenzyme A • disperse and store in fat • Only eats vegetable products • Fish oil is high in this fatty acid • The most strict form of vegetarianism • A lack of vitimin D causes this disease • component of coenzymes in DNA synthesis • A lack of vitimin C causes this disease • Responsible for muscle growth and repair • ...
nutrition counseling 2015-03-18
20 Clues: fun • Act • care • Data • ideal • adjust • talent • manner • decency • responce • gladdness • education • attending • compassion • confidence • interpreting • social worker • design or organize • routine or way of life • meeting or conversation
Nutrition Crossword 2015-01-27
Across
- This nutrient regulates body temperature and helps in the digestion of food
- Thiamin, niacin, and riboflavin are part of the ________ complex
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- An animal muscle -source of protein
- A nutrient that builds and repairs body tissues
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A source of fat -spread on bread
- Another name for Vitamin C
- A nutrient which just supplies energy
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A measure of the amount of energy that a food gives your body
- One of the types of carbohydrate
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- One of the functions of fat is to ______ the body organs
- Works with calcium and phosphorus to build strong bones
- An organ meat which is an excellent source of iron and Vitamin A
- The nutrient water controls the __________ of the body
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Another name for roughage
- The nutrients fat, carbohydrate, and protein all supply ______
- A non-food source of Vitamin D
- These supply energy and carry Vitamins A and D
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A science which deals with the study of food and its use in the body
- A mineral that prevents nutritional anemia
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- One of the functions of nutrients is to build and ________
- When a vitamin is dissolves in fat, it is said to be fat ________
- A nutrient group that does not have calories
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A food-source of protein
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A good natural source of protein, often served in place of meat
- Iodine helps the ______ gland work properly
- You are what you ____
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A food that has the fibre removed has been ______ (part has been taken away)
- A part of the Vitamin B complex that aids in normal growth and development
- When nutrients are added back to a food after it has been refined, the food has been __________
- A food which is a good source of protein, calcium, Vitamins A and D
- A part of the body kept healthy with Vitamin A
- A substance found in food that is necessary for health
- Food that is treated in some way has been _______
- A mineral necessary for healthy bones and teeth
- Helps the body digest food
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A source of fat -spread on bread
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- Food that is treated in some way has been _______
- An animal muscle -source of protein
- A nutrient group that does not have calories
- A non-food source of Vitamin D
- Thiamin, niacin, and riboflavin are part of the ________ complex
- These supply energy and carry Vitamins A and D
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- When nutrients are added back to a food after it has been refined, the food has been __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- Another name for Vitamin C
- A food which is a good source of protein, calcium, Vitamins A and D
- A substance found in food that is necessary for health
- When a vitamin is dissolves in fat, it is said to be fat ________
- One of the types of carbohydrate
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A part of the body kept healthy with Vitamin A
- A food-source of protein
- One of the functions of nutrients is to build and ________
- A mineral necessary for healthy bones and teeth
- Another name for roughage
- You are what you ____
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A science which deals with the study of food and its use in the body
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A food that has the fibre removed has been ______ (part has been taken away)
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A nutrient that builds and repairs body tissues
- Works with calcium and phosphorus to build strong bones
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A measure of the amount of energy that a food gives your body
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A part of the Vitamin B complex that aids in normal growth and development
- A nutrient which just supplies energy
- Helps the body digest food
- These berries are a good source of Vitamin C
- An organ meat which is an excellent source of iron and Vitamin A
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A type of cereal and bread that is a good source of Vitamin B and roughage
- The nutrient water controls the __________ of the body
- This group of foods is a good source of Vitamin C
- One of the functions of fat is to ______ the body organs
- A good natural source of protein, often served in place of meat
- A mineral that prevents nutritional anemia
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- The nutrients fat, carbohydrate, and protein all supply ______
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- A nutrient that builds and repairs body tissues
- A food which is a good source of protein, calcium, Vitamins A and D
- A science which deals with the study of food and its use in the body
- Iodine helps the ______ gland work properly
- A part of the Vitamin B complex that aids in normal growth and development
- Another name for Vitamin C
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- When a vitamin is dissolves in fat, it is said to be fat ________
- You are what you ____
- The nutrient water controls the __________ of the body
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- A measure of the amount of energy that a food gives your body
- A non-food source of Vitamin D
- A food-source of protein
- One of the functions of nutrients is to build and ________
Down
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A nutrient group that does not have calories
- A source of fat -spread on bread
- Works with calcium and phosphorus to build strong bones
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A mineral necessary for healthy bones and teeth
- An organ meat which is an excellent source of iron and Vitamin A
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A nutrient which just supplies energy
- Another name for roughage
- These supply energy and carry Vitamins A and D
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A food that has the fibre removed has been ______ (part has been taken away)
- When nutrients are added back to a food after it has been refined, the food has been __________
- One of the types of carbohydrate
- A substance found in food that is necessary for health
- This nutrient regulates body temperature and helps in the digestion of food
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Food that is treated in some way has been _______
- Helps the body digest food
- A group of nutrients including calcium, phosphorus, iron, and iodine
- One of the functions of fat is to ______ the body organs
- A part of the body kept healthy with Vitamin A
- A mineral that prevents nutritional anemia
- The nutrients fat, carbohydrate, and protein all supply ______
- An animal muscle -source of protein
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A part of the Vitamin B complex that aids in normal growth and development
- One of the types of carbohydrate
- An animal muscle -source of protein
- A group of nutrients including calcium, phosphorus, iron, and iodine
- This group of foods is a good source of Vitamin C
- This nutrient regulates body temperature and helps in the digestion of food
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A mineral necessary for healthy bones and teeth
- A substance found in food that is necessary for health
- A nutrient which just supplies energy
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A part of the body kept healthy with Vitamin A
- Another name for Vitamin C
- A non-food source of Vitamin D
- Food that is treated in some way has been _______
- Works with calcium and phosphorus to build strong bones
- When a vitamin is dissolves in fat, it is said to be fat ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient that builds and repairs body tissues
- A mineral that prevents nutritional anemia
Down
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A nutrient group that does not have calories
- A source of fat -spread on bread
- One of the functions of fat is to ______ the body organs
- When nutrients are added back to a food after it has been refined, the food has been __________
- You are what you ____
- Another name for roughage
- These berries are a good source of Vitamin C
- The nutrient water controls the __________ of the body
- A food-source of protein
- These supply energy and carry Vitamins A and D
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A science which deals with the study of food and its use in the body
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- Helps the body digest food
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A measure of the amount of energy that a food gives your body
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- The nutrients fat, carbohydrate, and protein all supply ______
- Iodine helps the ______ gland work properly
- One of the functions of nutrients is to build and ________
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- An organ meat which is an excellent source of iron and Vitamin A
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- One of the types of carbohydrate
- A non-food source of Vitamin D
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A mineral that prevents nutritional anemia
- Food that is treated in some way has been _______
- One of the functions of nutrients is to build and ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A measure of the amount of energy that a food gives your body
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Helps the body digest food
- Another name for Vitamin C
- A part of the Vitamin B complex that aids in normal growth and development
- The nutrient water controls the __________ of the body
- When a vitamin is dissolves in fat, it is said to be fat ________
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A nutrient which just supplies energy
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- An animal muscle -source of protein
Down
- One of the functions of fat is to ______ the body organs
- A science which deals with the study of food and its use in the body
- A good natural source of protein, often served in place of meat
- A part of the body kept healthy with Vitamin A
- An organ meat which is an excellent source of iron and Vitamin A
- A nutrient group that does not have calories
- A nutrient that builds and repairs body tissues
- A mineral necessary for healthy bones and teeth
- Works with calcium and phosphorus to build strong bones
- Another name for roughage
- This group of foods is a good source of Vitamin C
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A substance found in food that is necessary for health
- Thiamin, niacin, and riboflavin are part of the ________ complex
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- When nutrients are added back to a food after it has been refined, the food has been __________
- These berries are a good source of Vitamin C
- You are what you ____
- A food-source of protein
- A part of the body built by calcium, phosphorus and Vitamin D
- Builds strong bones and teeth and helps blood to clot when you have a cut
- The nutrients fat, carbohydrate, and protein all supply ______
- A source of fat -spread on bread
- These supply energy and carry Vitamins A and D
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Food Nutrition 2016-03-07
Across
- heme iron can be found in canned or cooked beans
- proteins play an important role in your _________ system
- pasta contains _____________
- a bad fat found in fatty meats
- refined sugars; empty calories
- iron can be found in livers and shellfish
- sometimes thought of as a fat
- your body needs this to give oxygen to your red blood cells
- a combination of incomplete proteins are called ________________ proteins
- chemical groupings found in cholesterol-based foods
- _________ carbs. are also called sugars
- fats includes polyunsaturated and monounsaturated fats
- a disease relating to too much fat
Down
- this type of fiber dissolves in water
- ______ essential amino acids have been identified
- carb. that does not provide energy for the body
- a bad fat found in partially hydrogenated vegetable oils
- main source of energy
- people allergic to dairy products may be ___________ intolerant
- eating too much fat can lead to _______________
- used to make hormones, enzymes, and antibodies
- acids chemical building blocks found in protein-based foods
- sometimes is thought of being bad for your health
- substance found in iron -based foods
- this type of fiber absorbs water
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
Prenatal Nutrition 2016-04-25
Across
- These improve metabolic function of insulin
- A seed very high in fiber
- Compounds in plant foods that can improve glucose control
- A great resource for learning where to source meat, poultry and fish
- Type of anti-inflammatory fats that help lower glucose levels
- Type of fiber which helps healthy bacteria in the gut flourish, boosting immunity, digestion and glucose levels
- Type of fiber which expands in your GI tract and adds bulk to stools
- Amount of fiber people eat daily
- Ideal type of protein for women with GDM
- It's known as the relaxation mineral
- A macronutrient with zero impact on insulin
- Found in 100% rye crisp or bread or flaxseed
- the part of a plant we eat but dont digest
Down
- The part of a grain that contains insoluble fiber
- Amount of fiber we should eat daily
- When you include protein, carb and fat at all meals and snacks
- a fruit that has soluble fiber
- If you crave tuna, choose this kind
- An adventurous approach to eating
- Sources include almonds, eggs, sweet potato and salmon
- improves cellular sensitivity to insulin
- Making sure you don't overdo it
- It's a myth that it raises cholesterol levels
- Acts more like a hormone than a nutrient
- Type of fiber which helps relieve constipation
- Contains more omega-3 fatty acids than conventionally raised meat
- Helps the immune system and improves cellular sensitivity to insulin
27 Clues: A seed very high in fiber • a fruit that has soluble fiber • Making sure you don't overdo it • Amount of fiber people eat daily • An adventurous approach to eating • Amount of fiber we should eat daily • If you crave tuna, choose this kind • It's known as the relaxation mineral • improves cellular sensitivity to insulin • Acts more like a hormone than a nutrient • ...
nutrition crossword 2023-03-10
Across
- kitchen utensil used to crush garlic cloves efficiently .
- long tube with a bulb on the end for suctioning up juices for basting
- variation on the standard cake pans,help trap any added air into angel food and sponge cakes
- flat rectangular pan made to v\bake cookies.
- used for holding baked goods during cooling or hot pans when they are removed from the heat
- kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
- similar to a cookie sheet except with 4 shallow sides about 1 inch deep.
Down
- spoons are used to stir and baste foods while cooking
- long rods made of metal or bamboo, with one end pointed so food can slide on
- thick cloth pads used to protect your hands from carrying a burning hot substance.
- large,heavy pans used for roasting meats and poultry.
- small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
- pan used for baking and serving main dishes
- spoon like device with a small bowl and a long handle for dipping
- used to grab or lift any hot bulky items
- kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
- foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
- for cakes,come in various sizes
- used to brush down food with butter or a sauce to season it.
- made to flip burgers and other meats on a grill
20 Clues: for cakes,come in various sizes • used to grab or lift any hot bulky items • pan used for baking and serving main dishes • flat rectangular pan made to v\bake cookies. • made to flip burgers and other meats on a grill • spoons are used to stir and baste foods while cooking • large,heavy pans used for roasting meats and poultry. • ...
nutrition crossword 2023-03-27
Across
- fast and crash
- nutrients that are essential
- tells you the calories
- process that occurs in living organisms
- a group of things you eat
- building blocks for growth
- liquid
- animals 10% dairy
- unit of energy
Down
- you can get a lot of i
- sugar thats added
- salts
- list of ingredients
- a picture of a plate
- long term
- plants and fish
- nothing but calories
- nutrient found in the earths crust
- bad fats
- something that you take
- helps digestion
- groups of food
22 Clues: salts • liquid • bad fats • long term • fast and crash • groups of food • unit of energy • plants and fish • helps digestion • sugar thats added • animals 10% dairy • list of ingredients • a picture of a plate • nothing but calories • you can get a lot of i • tells you the calories • something that you take • a group of things you eat • building blocks for growth • nutrients that are essential • ...
nutrition review 2023-03-27
Across
- shows daily value of foods and different amounts of nutrients
- made of complex strings of sugar molecules
- a fat like substance made in the liver
- what makes up most of the planet.
- food with added nutrients
- a diagram showing what your daily meal should be made up of
- assigned by letters from the alphabet
- foods that have high calories but lack other nutrients
- made of amino acids
- solid at room temp
- fruits vegetables grains proteins and dairy
- Can not be digested
- made when oils are turned into solid fats
- are found in the earths crust and help brain function
Down
- sugars that are added to foods as they are prepared
- listed by most commonly found in said food item
- a unit of energy
- fat that is not completely saturated with hydrogen atoms
- sugars found all thought foods
- a substance that provides nourishment essential for growth
- Accounts for saltiness of foods
- how the body turns what we eat into energy
- when a food has added nutrients
23 Clues: a unit of energy • solid at room temp • made of amino acids • Can not be digested • food with added nutrients • sugars found all thought foods • Accounts for saltiness of foods • when a food has added nutrients • what makes up most of the planet. • assigned by letters from the alphabet • a fat like substance made in the liver • made when oils are turned into solid fats • ...
Nutrition Review 2022-12-20
Across
- the time between a pathogens entrance into the body and the first symptom of disease
- multicellular organisms with specialized tissues & organs
- a molecule that attaches to and marks to destroy it
- an infection transferred from an animal to a human
- the stage in which the signs & symptoms of a disease arise and are most prominent
- Single celled organisms living in nearly every possible place that can sustain life & cannot be seen without microscope
- a widespread epidemic that affects an enormous number of people and spreads between countries and across the world
- a cell that produces antibodies
- a cell that coordinates the body’s immune response and attacks cells that have been infected by a virus
- A pathogen that infects cells and uses their energy because it cannot reproduce or grow on its own- lives inside a cell
- rise in the body’s temperature, which stimulates white blood cells and blocks pathogen reproduction
- include certain bacteria, viruses, fungi, protozoa & worms
Down
- Are single celled organisms, different from bacteria in that they possess a nucleus and other complex structures and they are larger
- a substance that targets and kills pathogenic bacteria
- a dead or nontoxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen
- increased blood flow to an injured or diseased area of the body, causing redness, hurt, swelling and pain
- diverse, specialized, and sophisticated living things. They are found everywhere
- the stage during which signs & symptoms of a disease fade and a person is no longer contagious
- caused by microorganisms living in or on humans, animals or plants
- an animal that transmits a disease from one living thing to another
- microorganisms that causes these diseases
21 Clues: a cell that produces antibodies • microorganisms that causes these diseases • an infection transferred from an animal to a human • a molecule that attaches to and marks to destroy it • a substance that targets and kills pathogenic bacteria • multicellular organisms with specialized tissues & organs • include certain bacteria, viruses, fungi, protozoa & worms • ...
Nutrition Crossword 2023-04-12
Across
- a hidden negative impact of organic food is fear of eating ______ grown food
- allowing someone to decide how much to eat helps create a healthy ______ with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- red cabbage and blueberries are both full of _____
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- corn contains _______ which is associated with heart disease improvement and prevention
- babies, children, and adults come in all ____ sizes
Down
- a food _______ is a place without access to affordable, fresh food
- the "clean plate club" creates a _____ relationship with food
- foods high in Vitamin A are often ____ in color
- a balanced meal contains fat and _____
- _______ can be reduced with a greater intake of soluable fiber
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- ________ is a primary method to make your food taste better
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- radicals antioxidants protect cells against _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- restricting foods can lead to ______ eating
20 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
Healthy Nutrition 2023-02-17
Across
- Comes From Cow; In Tons of Recipes
- Outside of Sandwich
- Blue; Fruit; Type of Berry
- Sour; Yellow; Put in Water
- Ex: Almonds, Cashews, Pecans, Pistachios
- From Goats/Cows; Dairy
- Green Vegetable; Looks like a tree
- From Milk; Strengthens Bones
- In Spaghetti
- Shiny Red Fruit; Newton
- Green Fruit; Like Apple
- Swims in Water; Slippery
Down
- Put Milk on it; Breakfast
- Solid Dairy; From Cows or Goats
- Comes in Heads; Salad
- Long Orange Sticks
- The magical Fruit; baked, black, green
- Yellow Fruit; Monkeys
- Taco; Quesadilla
- Red; Yellow Seeds on the Outside; Fruit
- Liquid Dairy; Put it in Cereal
- Put Cheese on Them; Put in Things
- Butter; Caramel; Movies
- Nuggets; Grilled; Baked
- Sunny Side Up; Scrambled; Fried
25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Shiny Red Fruit; Newton • Green Fruit; Like Apple • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • From Milk; Strengthens Bones • ...
Healthy Nutrition 2023-02-17
Across
- Comes From Cow; In Tons of Recipes
- Shiny Red Fruit; Newton
- Butter; Caramel; Movies
- Outside of Sandwich
- From Goats/Cows; Dairy
- Green Vegetable; Looks like a tree
- Ex: Almonds, Cashews, Pecans, Pistachios
- Comes in Heads; Salad
- From Milk; Strengthens Bones
- Red; Yellow Seeds on the Outside; Fruit
- Put Milk on it; Breakfast
- In Spaghetti
Down
- The magical Fruit; baked, black, green
- Swims in Water; Slippery
- Green; Fruit; Grows on Trees
- Long Orange Sticks
- Solid Dairy; From Cows or Goats
- Blue; Fruit; Type of Berry
- Taco; Quesadilla
- Liquid Dairy; Put it in Cereal
- Put Cheese on Them; Put in Things; Crunchy
- Nuggets; Grilled; Baked
- Yellow Fruit; Monkeys
- Sour; Yellow; Put in Water
- Sunny Side Up; Scrambled; Fried
25 Clues: In Spaghetti • Taco; Quesadilla • Long Orange Sticks • Outside of Sandwich • Comes in Heads; Salad • Yellow Fruit; Monkeys • From Goats/Cows; Dairy • Shiny Red Fruit; Newton • Butter; Caramel; Movies • Nuggets; Grilled; Baked • Swims in Water; Slippery • Put Milk on it; Breakfast • Blue; Fruit; Type of Berry • Sour; Yellow; Put in Water • Green; Fruit; Grows on Trees • ...
Sports Nutrition 2020-01-31
Across
- this can vary considerably among athletes
- sport drinks, chocolate milk, and smoothies
- low blood sugar
- remember to practice eating new foods before these.
- needs for this are influenced by gender, age, body mass, etc
- easily digested foods have this
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- this is the last opportunity to "top-off" your body's fuel tank
- foods such as meat, full-fat dairy, fatty fish, and egg yolk
- the body’s primary energy source during exercise
- you should choose this and limit red meat consumption
- consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- should be 2-4 hours prior to an intense training session
Down
- degree or intensity of heat
- a meal eaten in the middle of the day
- avoid this both before and after competition
- an essential nutrient
- plays a role in sending messages throughout the body
- a unit of energy
- these consist of cookies, crackers, baked goods, etc. . .
- Drinking too much water can alter this
- provides valuable nutrients and reduces inflammation
- the body draws upon these to store it to fuel working muscles
- carbohydrates, fats, and proteins
- examples of this food source are nuts, seeds, avocado
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...
Health & nutrition 2020-03-12
Across
- food that is in a simple form, has not been refined and does not contain artificial substances
- a sweet fizzy drink
- something that is done to cure an illness or injury
- food that is quick and easy to prepare and eat, but that is thought to be bad for your health
- a substance such as sugar or starch, which provides the body with energy and heat
- a type of fat found mainly in animal products encouraging the development of harmful cholesterol
- an amount of food for one person
- things that people or animals eat
- containing little or no fat
- a substance that is needed to keep a living creature alive and to help it grow
- food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
- a substance that is added in small amounts to food to improve it
Down
- very fat, in a way that is not healthy
- a substance found in blood, fat and most tissues of the body; too much of it can cause heart disease
- food that has been altered from natural state by canning, freezing, refrigerating or drying
- food that has had substances that are good for your health specially added to it
- food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
- a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
- the amount of food, drink, etc. that you take into your body
- the process by which living things receive the food necessary for them to grow and be healthy
- the part of food that helps to keep a person healthy by keeping the bowels working
- the food that you eat and drink regularly
- safe to eat and not harmful
23 Clues: a sweet fizzy drink • containing little or no fat • safe to eat and not harmful • an amount of food for one person • things that people or animals eat • very fat, in a way that is not healthy • the food that you eat and drink regularly • something that is done to cure an illness or injury • the amount of food, drink, etc. that you take into your body • ...
Nutrition Crossword 2020-11-10
Across
- major positive ion (cation) in the fluid surrounding cells in the body.
- chemical processes that occur within a living organism in order to maintain life.
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
- balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
- A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- microorganism, especially one which causes disease.
- A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
- Source of energy that comes from food to power the human body.
- process of providing or obtaining the food necessary for health and growth.
Down
- a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
- A sugar of the hexose class found especially in honey and fruit.
- A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
- Dry hard fruits that does not split open at maturity to release its single seed.
- main extracellular ion for all types of cells.
- A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
- Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
- chemical element required as an essential nutrient by organisms to perform functions necessary for life.
- for the structure, function, and regulation of the body's cells, tissues, and organs.
- A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
- building or room for the processing, storage, and distribution of milk and milk products.
22 Clues: main extracellular ion for all types of cells. • microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • major positive ion (cation) in the fluid surrounding cells in the body. • ...
Nutrition & Hydration 2020-11-09
Across
- A compound that protects other compounds from oxygen; blueberries and kale are good sources of this
- Muscle wasting that occurs from disuse or undernutrition
- Dry mouth, sunken eyes, and confusion are all signs of this condition
- A BMI greater than 30
- One of Vitamin B12's main functions is to maintain this system
- A diuretic present in coffee and chocolate
- Symptoms of this condition include increased urination, thirst, and blurred vision
- Live bacteria found in the microbiome, promotes gut health
- Units of energy in food
- A word that describes vitamin's ability to dissolve (either in fat or water)
- A good fat usually found in salmon and other fatty fish
- A loss of this many pounds in a patient weighing more than 100# over the course of 1 week should prompt notification of the MD, RD, and pt/RP
- Symptoms of this condition include sweating, irritability, confusion, and change in LOC
- A hormone produced in the pancreas which regulates glucose levels in the blood
- Lipids found in the blood, desirable levels are less than 150 mg/dL
- A fluid that is often fortified with vitamins A&D
- A potassium containing fruit
- Administer 4 oz of this in response to hypoglycemia if the patient is able to safely swallow
Down
- Vitamin A is found in red, orange and yellow vegetables, such as this
- A macronutrient important for wound healing and increasing muscle mass
- An expert in nutrition and a member of the IDT
- Normal saline is an example of an _____ solution
- A collection of fluid in interstitial spaces
- Patients with hypertension should be educated to eat a diet low in this mineral
- A life-threatening complication of diabetes characterized by fruity-smelling breath
- Measure of elasticity in skin, an indication of hydration status
- A mineral helpful in wound healing
- Charged minerals in the body that help to maintain fluid balance and pH
- Furosemide is a ______-wasting diuretic
- Hypo or Hyperkalemia can cause serious complications related to what major organ?
- Vitamin D is produced by the body in response to exposure to this
- The "good" type of cholesterol
- A leafy green source containing calcium
- A lack of fiber can result in this uncomfortable condition
- A mineral that is necessary for bones, muscles, teeth, and nerves
- Vitamin C supports the body's _____ system
- Weights are collected at this frequency to measure fluid balance in patients with CHF
- An organ responsible for filtering blood to remove waste and maintain fluid balance
38 Clues: A BMI greater than 30 • Units of energy in food • A potassium containing fruit • The "good" type of cholesterol • A mineral helpful in wound healing • Furosemide is a ______-wasting diuretic • A leafy green source containing calcium • A diuretic present in coffee and chocolate • Vitamin C supports the body's _____ system • A collection of fluid in interstitial spaces • ...
Nutrition Crossword 2021-05-24
Across
- red cabbage and blueberries are both full of _____
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods high in Vitamin A are often ____ in color
- the "clean plate club" creates a _____ relationship with food
- antioxidants protect cells against _____
- ________ is a primary method to make your food taste better
- _______ can be reduced with a greater intake of soluable fiber
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- babies, children, and adults come in all ____ sizes
Down
- a balanced meal contains fat and _____
- corn contains _______ which is associated with heart disease improvement and prevention
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- a food _______ is a place without access to affordable, fresh food
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- allowing someone to decide how much to eat helps create a healthy ______ with food
- restricting foods can lead to ______ eating
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- a hidden negative impact of organic food is fear of eating ______ grown food
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition Crossword 2021-10-21
Across
- a condition adults who have a BMI of 30 or higher
- a persons habit of eating
- about 453.6 grams
- a white metallic element found in milk and bone
- process of breaking food in your body
- special protein that helps a chemical reaction take place
- psychological desire for food
- essential nutrient that boosts absorption of vitamins and helps protect organs
- this is the major provider of energy for our body's cells
- unit used to measure the energy value of foods
- poor nourishment resulting from a lack of nutrients
Down
- physical activity that is done to become stronger and healthier
- process used to make liquid oils into solid fats
- chemical compound that serves as a building block of proteins
- good to eat between meals
- a nutrient required by the body to lubricate joints and cells
- a fatty substance that does not dissolve in water
- a waxy substance that clogs our arteries
- white crystalline carbohydrate used as a sweetener
- poison that causes illness
20 Clues: about 453.6 grams • a persons habit of eating • good to eat between meals • poison that causes illness • psychological desire for food • process of breaking food in your body • a waxy substance that clogs our arteries • unit used to measure the energy value of foods • a white metallic element found in milk and bone • process used to make liquid oils into solid fats • ...
Nutrition Crossword 2021-10-21
Across
- you need a smalls amount of these daily.
- this is found in coffee, it wakes you up.
- what is good fuel for your body especially your brain?
- fruits, vegetables, whole grains,and nuts are good sources of this.
- this is sweet.
- what is the chemical process in our bodies that turns what we eat into energy?
- human bodies are made up to 60% of this
- what is the type of sugar found in fruit and honey?
- what is it called to get the foods you need for health and growth?
- what is a protein found in wheat, rye, barley, and triticale.
- this is a disease do to sugar.
- you need this but not too much, too much can lead to weight gain and other issues.
Down
- This is important for the formation of bones, teeth, blood, and connective tissue
- some people's bodies have a resistance to this.
- the recommended intake of these for women is 2,000 and 2,500 for men per day.
- some drinks are supposed to give you this.
- gatorade helps replace these, lost during exercise.
- some people drink shakes to get more of this.
- what is bread, rice, and cereal good sources of?
- what provides nourishment for life?
20 Clues: this is sweet. • this is a disease do to sugar. • what provides nourishment for life? • human bodies are made up to 60% of this • you need a smalls amount of these daily. • this is found in coffee, it wakes you up. • some drinks are supposed to give you this. • some people drink shakes to get more of this. • some people's bodies have a resistance to this. • ...
Nutrition / Biochemistry 2022-08-02
Across
- fatty acids are stored in the body as ___
- deficiency of ___ causes lactose intolerance
- carbohydrates are broken down into ___
- elevated blood glucose levels
- amino acids form building blocks for ___
- this hormone raises blood glucose levels
- anerobic catabolism of glucose is ___
- single-unit sugar like glucose
- condensation of galactose and glucose
- this hormone lowers blood glucose levels
- condensation of two glucose units
- breakdown of fat from adipose tissue stores
Down
- sum total of all chemical reactions is ___
- study of life at molecular level is ___
- use of food for various processes is ___
- multiple-unit sugar like glycogen
- sum total of metabolic reactions
- central cycle for creation of ATP is ___ cycle
- building large substances
- amino acids are joined by ___ bonds
- building blocks of nucleic acids are ___
- preferred fuel for energy creation is ___
- lipids are broken down into ___
- breaking down of larger substances into smaller
- nutrient obtained from outside source is ___
- storage form of glucose in liver & muscle
- least preferred fuel source for body is ___
- condensation of fructose and glucose
- catalyze all biochemical reactions
- two-unit sugar like sucrose
- low blood glucose levels
31 Clues: low blood glucose levels • building large substances • two-unit sugar like sucrose • elevated blood glucose levels • single-unit sugar like glucose • lipids are broken down into ___ • sum total of metabolic reactions • multiple-unit sugar like glycogen • condensation of two glucose units • catalyze all biochemical reactions • amino acids are joined by ___ bonds • ...
Nutrition (6th) 2022-11-04
Across
- elements in foods that help your body work properly.
- substances in food that your body needs to carry out its normal functions.
- start off as oils and are made solid thought processing.
- fats that promote heart health often found in foods such as salmon, avocados, and olive oil.
- category on mypyramid that contains calcium-rich foods.
- half of your grains should be this type of grain.
- system designed to help Americans make healthful food choices.
- nutrients found in fatty animal tissue and plant oils.
- unit of heat that measures the energy available in foods.
- the process of taking in food and using it for energy, growth, and good health.
- mineral that helps control the amount of fluid in your body.
Down
- waxy chemical out bodies produces and need in small amounts.
- fats found in many animal products such as butter, meat, and cheese.
- nutrients that help regulate body functions.
- it is essential to life and about 45%-75% of the body is made up of this.
- sugars and starches contained in foods.
- tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains.
- foods that contain these should be avoided because they have little to no nutritional value
- you should________ your vegetables.
- these should be lean.
- nutrients that provide the building blocks your body needs for growth.
21 Clues: these should be lean. • you should________ your vegetables. • sugars and starches contained in foods. • nutrients that help regulate body functions. • half of your grains should be this type of grain. • elements in foods that help your body work properly. • nutrients found in fatty animal tissue and plant oils. • category on mypyramid that contains calcium-rich foods. • ...
Nutrition review 2022-10-24
Across
- Its nickname is beneficial fats and are liquid at room temperature.
- used to clean the small and large intestine.
- A type of calorie that doesn't have all the nutrients.
- used for quick energy
- A food plan that is personalized to you and gives your diet proper nutrition.
- An essential nutrient that everyone needs to stay alive and is about 60% of the body.
- The unit used to measure energy in food items.
- When sugar is added to processed foods.
- The 7 main nutrients are called the ____.
Down
- this type of carbohydrate can be classed with the food whole grains.
- having a high amount of this could lead to heart disease, stroke, and fatty deposits in blood vessels.
- You need this to maintain balance with water and minerals and to conduct nerve impulses.
- This fat can be found in commercial goods and is not good for you.
- what the body uses to change food into energy.
- A substance that is essential for growth.
- The nutrient that is used to repair and grow muscle.
- _____ and minerals.
- used to build strong teeth and bones.
- adding nutrients that are already in the food.
- adding nutrients to a food that didn't have them already.
- What MyPlate uses to categorize food.
21 Clues: _____ and minerals. • used for quick energy • used to build strong teeth and bones. • What MyPlate uses to categorize food. • When sugar is added to processed foods. • A substance that is essential for growth. • The 7 main nutrients are called the ____. • used to clean the small and large intestine. • what the body uses to change food into energy. • ...
IFCS Nutrition 2022-11-29
Across
- Unsaturated fats are ______ at room temperature
- A baked potato is a good source of ______
- Vitamin C helps fight ____ and heal wounds.
- Vitamin D can be obtained from ______.
- How many cups of water should you drink a day?
- Needed for our body to be able to absorb Calcium
- Fats transport ________.
- Fats that are solid at room temperature
- Body's main source of energy.
- Candy, soft drinks and cookies are good sources of ________.
- Starch and fiber are considered _____ carbohydrates.
Down
- Building blocks of protein.
- Needed for good night vision.
- Where are fat soluble vitamins stored in the body?
- High levels of this is linked with heart disease.
- A good source of B vitamins is _____ products.
- This nutrient becomes part of the human body.
- _______ helps reduce the risk of colon cancer
- Vitamins A,D,E & K are _____ soluble.
- Essentail for life.
- Our body stores fat as a ______ supply of energy.
21 Clues: Essentail for life. • Fats transport ________. • Building blocks of protein. • Needed for good night vision. • Body's main source of energy. • Vitamins A,D,E & K are _____ soluble. • Vitamin D can be obtained from ______. • Fats that are solid at room temperature • A baked potato is a good source of ______ • Vitamin C helps fight ____ and heal wounds. • ...
Nutrition Crossword 2018-02-28
Across
- Purple vegetable
- A person who does not eat meat
- Part of the egg that contains all of the fat soluble vitamins
- A lower fat alternative to ice cream
- The process in which the body converts food and drink into energy
- Nutrient that helps with muscle repair and feelings of fullness
- Major source of omega 3's that we should eat 2-3 times per week
- Diet and ___________ must go hand in hand for weight management
- Healthy fats for cooking are usually ________ at room temperature
- Portion of your plate that should be filled with fruits and vegetables
- Processed foods such as canned soups, deli meats, and cheeses are high in this mineral.
Down
- Organ responsible for producing insulin to manage blood sugar
- Meal associated with improved academic performance in school
- Nutrition label term that describes a measurement of food.
- Immature soybean that makes a great snack
- Small ceramic dish used for crème brûlée or portion sizing snacks
- A desire rather than a need to eat
- Mineral found in dairy products and dark, leafy greens
- Beans, fruits, vegetables, and whole grains are all great sources of ______.
- Tropical fruit with a large seed in the middle
- Getting less than 7-8 hours of ______ each night increases hunger hormones
21 Clues: Purple vegetable • A person who does not eat meat • A desire rather than a need to eat • A lower fat alternative to ice cream • Immature soybean that makes a great snack • Tropical fruit with a large seed in the middle • Mineral found in dairy products and dark, leafy greens • Nutrition label term that describes a measurement of food. • ...
Human Nutrition 2019-09-03
Across
- premolar & molar teeth are use to ___ food
- due to lack of vitamin C
- the hardest substance in human body
- movement of foods in oesophagus
- lack of fiber
- enzyme in the stomach
- egestion, absorption, assimilation, ingestion
- to tear meat
- iron is needed to make __
- first set of teeth
- one of the products of excess of amino acids
- Bile is produced by ___
Down
- bile duct to __ bile
- vitamin D is needed to prevent ___ (soft bone disease)
- excess of glucose will be stored as ___
- main source of energy
- meat, eggs, beans, soy
- amylase breakdown starch into __
- breakdown of fats
- responsible to absorb water
- overweight
- tooth decay is caused by ___ (bacteria + sugar)
22 Clues: overweight • to tear meat • lack of fiber • breakdown of fats • first set of teeth • bile duct to __ bile • main source of energy • enzyme in the stomach • meat, eggs, beans, soy • Bile is produced by ___ • due to lack of vitamin C • iron is needed to make __ • responsible to absorb water • movement of foods in oesophagus • amylase breakdown starch into __ • ...
Foods & Nutrition 2019-09-29
Across
- acids Fats are broken down into this
- Carbohydrates are broken down into this
- Sugar found in fruits
- One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
- acids Proteins are broken down into this
- Fats that raise the level of HDL and lower LDL
- One of the major types of nutrients. Helps build, repair, and maintain body tissues
- Fats that raise the level of LDL ("bad") cholesterol
- Type of fibre that will not dissolve in water
- One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
- Sugar found in milk products
- Type of carbohydrate, also known as "sugars"
Down
- soluble Vitamins that dissolve in fats and oils
- One of the major types of nutrients. The body's main source of energy
- One of the major types of nutrients. Makes up most of body weight
- Fats that seem to help lower cholesterol levels
- Type of carbohydrate that has 2 subcategories, starches and dietary fibre
- Substance that helps your body to digest and absorb fats
- Process that occurs after digestion where nutrients are absorbed into the bloodstream
- Dietary Reference Intakes
- Fats that are _____ at room temperature are made up mainly of saturated fatty acids
- Sugar found in grain products
- Type of fibre that dissolves in water
23 Clues: Sugar found in fruits • Dietary Reference Intakes • Sugar found in milk products • Sugar found in grain products • acids Fats are broken down into this • Type of fibre that dissolves in water • Carbohydrates are broken down into this • acids Proteins are broken down into this • Type of carbohydrate, also known as "sugars" • Type of fibre that will not dissolve in water • ...
nutrition definition 2023-11-30
Across
- a vitamin that can dissolve in water and passes into the bloodstream during digestion
- a vitamin absorbed through fat
- a plant material the body cant digest
- a sugar with one unit
- orange or red coloring in plants
- a basic fat molecule
- a fat like substance
- when you are drinking water
- the green pigment in which makes a plant green
- a mineral you need in less than 100mg
- the bodies main source of energy
- when you have to little water in your body
- substances that protect cells and the immune system from damage by harmful cells
- a mineral that forms electrolytes
- the chemical proccess of turning solids into solids
- a substance that tastes sweet
- a sugar made with two monosaccharide
- a food that lacks in one or more amino acids
Down
- a vegetable from the cabbage family
- a mineral that you need in the amount of 100mg
- when you are low on iron
- an unstable substance that can damage cells
- a building buiding block of fats
- a carb with a simple chemical structure
- the fat to protein unit
- a carb that takes more energy two digest
- a molecule that combines with this same molecule
- a food that contains all essential amino acids
- the process by which plants use the suns energy
- a amino acid you
- a compound that occurs naturally in plants
- a protein that transports oxygen throughout the body
- this is what happens after you eat alot of sodium
- a fatty acid all the hydrogen it can chemically hold
- a sugar that is added to sweeten foods
- a form of carbohydrates
- a craving for little things
- increase in LDL cholesterol
- a carb with a more complex chem structure than sugar
- a poisoning from to much of substance
- a sugar made of several monosaccharides
41 Clues: a amino acid you • a basic fat molecule • a fat like substance • a sugar with one unit • the fat to protein unit • a form of carbohydrates • when you are low on iron • when you are drinking water • a craving for little things • increase in LDL cholesterol • a substance that tastes sweet • a vitamin absorbed through fat • a building buiding block of fats • ...
Nutrition Crossword 2023-10-31
Across
- These substances can be found on the periodic table
- I do not provide energy (calories) but you need 13 different forms of me everyday
- This is the body's main source of energy
- The food we eat
- The chemical compounds that make up proteins
- Our bodies can produce all it needs, you also get this from animal food products you eat
- Balance, Variety and this is the framework of the MyPlate Guide
- Helps build, maintain and repair body tissues
- A unit to measure the energy your body uses and the energy it receives from food
- These types of fats come from vegetables, fish, olives and seed oils
- Eating disorder where a person has a pattern of binge and purging
- The most concentrated form of food energy
Down
- This type of carb has a bad reputation because they are high in calories and low in nutritional value
- These types of fats are from animal sources and tropical oils
- Vitamins A,D,E and K are known to be
- This is the plant material that doesn't break down when you digest food
- This occurs when your body doesn't get enough nutrients
- Eating disorder that uses self starvation
- This helps carry nutrients to the body's sells and helps regulate body temp
- The substances found in the food we eat
20 Clues: The food we eat • Vitamins A,D,E and K are known to be • The substances found in the food we eat • This is the body's main source of energy • Eating disorder that uses self starvation • The most concentrated form of food energy • The chemical compounds that make up proteins • Helps build, maintain and repair body tissues • ...
Nutrition & Diets 2023-10-26
Across
- the state or condition of being very fat or overweight.
- the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
- the involuntary muscle movement that moves food through your gastrointestinal tract.
- an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss.
- the state of being in good health, especially as an actively pursued goal.
- the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
- above a weight considered normal or desirable.
- A group of substances that are needed for normal cell function, growth, and development.
- below a weight considered normal or desirable.
- a unit of energy, often used as a measurement of the amount of energy that food provides.
- made up of chemical 'building blocks' called amino acids.
Down
- compounds that are soluble in organic solvents and insoluble in polar solvents such as water.
- a healthy meal plan that includes a variety of healthy foods from all the food groups.
- the process of providing or obtaining the food necessary for health and growth.
- food that is soft in texture, low in fiber, and easy to digest.
- a solid inorganic substance of natural occurrence.
- A carbohydrate that is a polymer composed of glucose units and that is the main component of the cell walls of most plants.
- The process of absorbing or assimilating/in taking substances into cells or across the tissues and organs through diffusion or osmosis.
- a waxy, fat-like substance that's found in all the cells in your body.
- eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
20 Clues: above a weight considered normal or desirable. • below a weight considered normal or desirable. • a solid inorganic substance of natural occurrence. • the state or condition of being very fat or overweight. • made up of chemical 'building blocks' called amino acids. • food that is soft in texture, low in fiber, and easy to digest. • ...
Nutrition Vocabulary 2023-11-21
Across
- Basic building block of fats
- Sugar that is extracted from plants, used to sweeten foods
- Green pigment in plants
- The process by which plants use the sun's energy to make oxygen and glucose
- A food that lacks one or more of the essential amino acid
- The body's main source of energy
- Sugar made of several monosaccharides
- A carbohydrate that requires more work for the body to digest
- Tastes like sugar but with little or no calories
- Sugar with a single chemical unit
Down
- A food that contains all nine essential amino acids
- Plant material that can't be digested
- A basic fat molecule
- A carbohydrate that supplies energy for the body
- Carbohydrate with simple chemical structure
- Carbohydrate with more complex chemical structure than sugar
- Molecule that combines with others of itself to make proteins
- Your body needs it but can't make it
- Protein that transports oxygen in the blood to all cells in your body
- Sugar with two monosaccharide
20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...
Nutrition Education 2023-09-26
Across
- the body's process of converting food into energy
- vitamins C and E are examples of what nutritional compounds
- who needs food?
- how does restriction effect the rate of metabolism?
- the main contributor of iron and zinc
- type of hunger involving the desire for pleasurable sensations
- you need vitamins D,E,A, and K to absorb this macronutrient
- added to meal plans to fill gaps in nutritional intake
- minerals in your blood influencing fluid balance, muscle function, pH balance, etc.
- aid in growth/development, immunity, building and repair of cells, creation of hormones, neurotransmitters, and enzymes
- vitamins D,E,A,and K
- all meal plans are calculated to provide a certain amount of what
- engaging in this behavior can compromise your progress toward food neutrality early on in recovery
- who else needs food?
Down
- the body's primary fuel source
- allows for regulation/faster return of internal hunger and satiety cues
- helps to release energy from the food we eat
- essential for normal growth and development
- provides calcium, vitamin D, and phosphorus for bone strength
- may be delayed earlier on in the refeeding process and contribute to bloating/constipation
- point the theory that we all have a genetically pre-determined weight range
- required for making red blood cells
- intervention allowing you to challenge food judgements
- type of hunger referring to the body's energy needs
- behavior an example of this would be eating your pizza with a fork
- most common TEP dessert
- purging, exercise, diuretics, and laxatives are all examples of what type of behavior
- needed for the absorption of calcium and phosphorus from foods
28 Clues: who needs food? • vitamins D,E,A,and K • who else needs food? • most common TEP dessert • the body's primary fuel source • required for making red blood cells • the main contributor of iron and zinc • essential for normal growth and development • helps to release energy from the food we eat • the body's process of converting food into energy • ...
Nutrition crossword 2024-05-08
Across
- The mineral that is stored in bones and teeth giving them structure and hardness.
- a condition where the body does not have enough healthy red blood cells.
- a condition where your body isn't getting enough iron
- sugar added to something that already has quite a bit of sugar
- your intake of food each day
- "ores are rocks that contain metals or valuable m______."
- "a fat-soluble vitamin that is naturally present in many foods."
- groups of different foods with different nutritional benefits.
- state of complete physical, mental and social wellbeing
- intake of water when thirsty
- food group for eggs, meat, etc.
Down
- food group for bread, potato, etc.
- eating more food than your body needs out of cravings
- when someone chooses not to eat gluten or can't eat it
- vitamin found in citrus foods
- sunlight exposure vitamin
- eating a regular balanced diet
- a sugar found in milk and milk products
- process of food making its way through your body
- a type of fat that is found in processed foods
20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...
Nutrition Services 2024-07-19
Across
- Ms. Jefferson
- Jaws
- Went up a hill to fetch a pail of water
- Last name close to Hardly
- Formerly Myers
- Name similar to former Patriots QB
- Boston Beanery Boss Before
- Some people call him George
- CRC
- 1 _____ Drive
- ____ Hunt
- Bravo! Expert
- Noodle Boy
Down
- Our Fearless Leader
- Shorter name for the department
- Former Up All Night
- Retired Supervisor
- Newest Admin
- Vision ___ Technologies
- State named Co-Ordinator
- Mr. Hudson
- Name similar to Kids' TV Channel
- Afternoon Supervisor
- Love his casseroles
- Last name of 2nd in command
- Yellow Sheets Love her
- Loves Yoko
- Used to have better ingredients and better pizza
- Footwear Creator
29 Clues: CRC • Jaws • ____ Hunt • Mr. Hudson • Loves Yoko • Noodle Boy • Newest Admin • Ms. Jefferson • 1 _____ Drive • Bravo! Expert • Formerly Myers • Footwear Creator • Retired Supervisor • Our Fearless Leader • Former Up All Night • Love his casseroles • Afternoon Supervisor • Yellow Sheets Love her • Vision ___ Technologies • State named Co-Ordinator • Last name close to Hardly • Boston Beanery Boss Before • ...
Nutrition/Metabolism 2024-03-31
Across
- heat loss due to evaporation of water; heat of vaporization
- these vitamins are not stored in the body. (2 words)
- loss of heat by infrared rays
- transfer of heat to surrounding air
- this hormone controls the fasting state
- these vitamins are stored in the body, except for one. (2 words)
- transfer of heat by direct contact
- animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
- glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
- a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
- this hormone controls the fed state
Down
- when in ketosis, a patient's breath can smell ___
- liver converting glucose into glycogen
- fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
- legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
- breakdown of stored fats into glycerol and fatty acids
- the precursor of bile salts and steroid hormones
- hydrolysis of complex structures to simpler ones
- a buildup of ketones causes metabolic ____
- glucose is converted to pyruvic acid
20 Clues: loss of heat by infrared rays • transfer of heat by direct contact • transfer of heat to surrounding air • this hormone controls the fed state • glucose is converted to pyruvic acid • liver converting glucose into glycogen • this hormone controls the fasting state • a buildup of ketones causes metabolic ____ • the precursor of bile salts and steroid hormones • ...
Nutrition Terms 2023-10-19
Across
- shaped food by hand or in decorative mold
- subtracting the weight of the container to find the weight of the food alone
- cut food into large, thin pieces
- pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
- combining two or more ingredients thoroughly so they blend
- used to mix a light mixture into a heavier one
- pour liquid over a food as its cooking
- grind or mash cooked fruits or vegetables until they are smooth
- coat food with 3 different layers
- mix ingredients by tumbling them with tongs or a large spoon/fork
- coat food with a liquid that forms a glossy finish
- diving a food into smaller parts using a blade
- add flavor by soaking it in cold seasoned liquid
- coating a thin layer of another food, adding more texture and flavor
- divide foot into four equal pieces
Down
- beat ingredients until soft and creamy
- place small pieces of food on the surface of another food
- use pastry brush to coat a food with a liquid
- leave an opening in a container so steam can escape
- cook food in a sugar syrup
- cut food into thin strips
- coat food with flour
- mix thoroughly and add air to food
- cut off thin layer of peel with a paring knife
- mix food with a spoon or wire whisk in circular motion
- use a grinder to break up a food into coarse, medium, or fine pieces
- break or tear off small layers of food with fork
- crush food into smooth mixture using masher or beater
- boil mixture to evaporate liquid and intensify the flavor
- straight shallow cuts in the surface of a food
30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...
Nutrition Crowssword 2023-10-17
Across
- Naturally found in foods we eat daily.
- An essential nutrient typically found in foods like meats, and beans.
- Inorganic that are found in soil
- A vital liquid nutrient essential to human life that gets rid of waste and is stored.
- A compound that benefits the body allowing it to grow.
- The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
- Substances that are essential for body growth and development
- calorie Calories taken from foods that have no nutritional value.
- Contain no nutritional value and contribute more calories.
- that have gone through the manufacturing process get their nutrients replaced.
- compounds found in foods that provide the body with energy in order to function.
Down
- A fat with a higher content of fat. Typically healthier than saturated fat
- in the bloodstream that aids in building healthy cells.
- Starches and fibers that are harder for the body to digest/break down
- The ability for the body to convert food into energy.
- The amount of energy from food.
- A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
- Adding minerals and vitamins to foods to increase it's nutritional value.
- fat Artificial fats that are solid at room temperature.
- A mineral commonly found in salt found in food
20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...
Geri Nutrition 2026-02-24
Across
- A complex metabolic syndrome associated with underlying illness and muscle loss.
- A physical finding of fluid accumulation or swelling often found during an exam.
- One of the specific anatomic regions used to assess muscle wasting during a physical exam.
- The preferred supplement form for Vitamin D, also known as D3.
- A common undernutrition syndrome describing a loss of appetite.
- A clinical symptom of B12 deficiency characterized by an inflamed tongue.
- A lab protein measured that requires a correction for total serum calcium levels.
- An anatomic region on the upper back used to evaluate muscle wasting.
Down
- A tool used by clinicians to measure hand grip strength for nutrition assessment.
- An anatomic region near the collarbone used to assess for muscle wasting.
- The primary reason for B12 deficiency in older adults, rather than just diet.
- A syndrome characterized by the loss of muscle mass, strength, and performance.
- A type of starvation-related malnutrition that occurs when inflammation is absent.
- A neurological symptom of B12 deficiency involving gait instability.
- Difficulty with swallowing often assessed during the patient's nutritional history.
- The specific method used to estimate Ideal Body Weight based on a patient's height.
- A nutritional component recommended at twenty-five to thirty grams per day for older adults.
- The licensed professional (RDN) who should be consulted for comprehensive nutrition care.
- A required measurement calculated using weight and height during wellness visits.
- The specific crystalline form of B12 used for oral supplementation.
20 Clues: The preferred supplement form for Vitamin D, also known as D3. • A common undernutrition syndrome describing a loss of appetite. • The specific crystalline form of B12 used for oral supplementation. • A neurological symptom of B12 deficiency involving gait instability. • An anatomic region on the upper back used to evaluate muscle wasting. • ...
Nutrition Crossword 2026-03-10
Across
- the process by which your body breaks down food and gets energy from food
- waxy, fat like substance found in the blood
- a low self-image which causes a person to binge and purge
- starches and sugars in food that provide most of the body's energy
- a person returns to pick at food throughout the day even after eating large amounts
- the psychological desire for food
- when blood is blocked from getting to the brain
- excess fat makes the body resistant to insulin
- Fats come from plant sources
- Fats Omega 6 fatty acids
Down
- Overeating an addiction to food
- compounds found in food that help regulate many body processes
- Nervosa self-starvation due to an intense fear of gaining weight
- the measure of the amount of energy a food or drink provides
- Mass Index a measure of body weight relative to height
- the natural, physical drive to eat
- having an excess of body fat
- nutrients the body uses to build and maintain its cells
- tough, complex carbohydrate that is hard to digest
- Calorie food or drink that contains little to no nutrients but are high in calories
20 Clues: Fats Omega 6 fatty acids • having an excess of body fat • Fats come from plant sources • Overeating an addiction to food • the psychological desire for food • the natural, physical drive to eat • waxy, fat like substance found in the blood • excess fat makes the body resistant to insulin • when blood is blocked from getting to the brain • ...
nutrition/wellness 2024-10-18
Across
- To remove the tough outer coating of a food, such as eggs or nuts.
- To mix thoroughly and add air to foods.
- To grind or mash cooked fruits or vegetable until they are smooth.
- To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
- To leave an opening in a container so steam can escape during cooking.
- To make a liquid clear by removing solid particles.
- To separate solid particles from a liquid by pouring the mixture through a strainer or sieve.
- To add such flavorings as herbs and spices to a food.
- To cut a food into large, thin pieces with a slicing knife.
- To shape a food by hand or by placing it in a deorative mold.
- To make straight, shallow cuts with a slicing knife.
- To put small pieces of food.
- To loosen the flavorful food particles in a pan after food has been browned.
- To remove the center of a fruit, such as an apple or pineapple.
- To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
- To beat quickly and vigorously to incorporate a air into mixture, making it light and fluffy.
Down
- To pour liquid over a food as it cooks, using a baster or spoon.
- To heat liquid to just below the boiling point.
- To soak dry ingredients in het liquid to extract flavor or soften the texture.
- To cut off a very thin layer of peel with a paring knife.
- To cut a food, such as almonds, into very thin strips.
- To break or tear off small layers food, often cooked fish, with a fork
- To beat ingredients, such as shortening and sugar, combining until soft and creamy.
- To remove a stone or seed from fruit using a sharp knife.
- To cut food into small piece with kitchen shears.
- To divide a food into four equal pieces.
- To crush food into a smooth mixture with a masher or beater.
- Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
- To lightly sprinkle a food with flour or confectioner' sugar.
- To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork.
- To separate water from solid food by putting the food in a colander or strainer
- To boil a mixture in order to evaporate the liquid and intensify the flavor. Also called "cook down."
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To heat sugar until it liquefies and darkens in color.
34 Clues: To put small pieces of food. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To heat liquid to just below the boiling point. • To cut food into small piece with kitchen shears. • To make a liquid clear by removing solid particles. • To make straight, shallow cuts with a slicing knife. • ...
Sports Nutrition 2024-10-20
Across
- One of the 5 food groups whose main nutrient is calcium
- This nutrient helps to prevent sickness
- A drink used after an event
- This nutrient builds strong bones and teeth
- Electrical charged minerals that help our body work
- A drink used during an event
- Nutrients we need in large amounts
- One of the 5 food groups which contains foods such as grapes, apples, bananas
- One of the 5 food groups whose main nutrient is protein and fats
- One of the 5 food groups whose main nutrient is carbohydrates
Down
- Pills, powders or drinks used to improve exercise performance
- This nutrient provides fuel for energy and provides fibre
- One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
- We need this to regulate temperature and maintain bodily functions
- This nutrient is used in the growth, repair and maintenance of body tissue
- This nutrient helps to take care of our bones
- Nutrients we need in small amounts
- This nutrient provides energy and protects vital organs
- Beverages that help people rehydrate during or after exercise
- This nutrient helps to carry oxygen around the body
20 Clues: A drink used after an event • A drink used during an event • Nutrients we need in small amounts • Nutrients we need in large amounts • This nutrient helps to prevent sickness • This nutrient builds strong bones and teeth • This nutrient helps to take care of our bones • Electrical charged minerals that help our body work • ...
Digestion & Nutrition 2025-02-13
Across
- A hormone released by the pancreas that helps regulate blood sugar levels.
- A type of sugar that cells use for energy.
- The state of having enough water for the body to function properly.
- An organ that helps with digestion by releasing enzymes and controlling blood sugar.
- A digestive fluid that helps the body process and absorb dietary fats.
- A diet that excludes meat but may still include dairy, eggs, and other animal products.
- The ____ intestine absorbs water and prepares waste for removal.
- The ____ fat is an unhealthy artificial fat used in processed and fried foods.
- The process of breaking food into smaller parts so the body can absorb it.
- A muscular sac that churns food and uses acid to break it down further.
- The ____ fat is a healthier type of fat found in plant-based foods and fish.
- A large organ that detoxifies substances and makes bile for digestion.
- The wave-like muscle contractions that move food through the digestive tract.
- A unit that measures the amount of energy food provides when consumed.
- The ____ diet is a short-lived, trendy eating plan that may not be scientifically supported.
- The entry point of the digestive system where food is chewed and mixed with saliva.
Down
- A natural substance, such as iron or calcium, that plays a key role in health.
- A thick, partially digested mixture that leaves the stomach and enters the intestines.
- A small pouch that holds bile until it is needed for fat digestion.
- The ____ acids are the essential parts of proteins that help with body growth and repair.
- A strict plant-based diet that avoids all foods derived from animals.
- A low-carb diet that forces the body to burn fat for energy instead of carbohydrates.
- A type of nutrient that supplies quick energy and is found in grains, fruits, and sugars.
- A substance that speeds up chemical reactions, such as food breakdown.
- The Body Mass Index, aka ____, is a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
- The set of processes that turn food into energy and other essential substances.
- A key nutrient that helps build muscles, repair tissue, and create enzymes.
- The ____ rate measures how fast the body burns calories at rest.
- A health condition where excess fat accumulation increases the risk of diseases.
- A plant-based substance that aids digestion and helps regulate bowel movements.
- The ____ food is highly processed, often high in sugar, salt, and unhealthy fats.
- A macronutrient that provides long-term energy and supports cell function.
- The ____ intestine is responsible for extracting nutrients from digested food.
- The ____ fat is commonly found in meat and dairy and can raise cholesterol levels.
- A tube that uses muscle movements to transport food from the throat to the stomach.
- A fat-like substance in the blood that is essential but can be harmful in excess.
36 Clues: A type of sugar that cells use for energy. • The ____ intestine absorbs water and prepares waste for removal. • The ____ rate measures how fast the body burns calories at rest. • The state of having enough water for the body to function properly. • A small pouch that holds bile until it is needed for fat digestion. • ...
Nutrition Vocabulary 2025-02-12
Across
- Provides many essential nutrients that most people do not get enough of. Nutrients like potassium, fiber, folate, and vitamin C
- important sources of many vitamins including potassium, fiber, folate, vitamin A and vitamin C
- antioxidant nutrient that helps protect your cells against the effects of free radicals
- McDonalds, Chick-Fil-A, Burger King, Taco Bell
- Includes milk and alternatives
- Essential nutrient that plays vital roles in bone health, muscle function, blood clotting, nerve function, and hormone regulation
- Contains minerals and electrolytes including, calcium, magnesium, potassium, sodium, chloride, fluoride
- Foods derived from either of the two previous groups that have added salt, sugar, preservatives, and/or fat
- These foods go beyond the incorporation of salt, sugar, and fat to include artificial colors and flavors, preservatives, thickeners, emulsifiers, and artificial sweeteners that promote shelf stability, preserve and enhance texture, and increase palatability
- food process that where nutrients are added to foods that were never there originally
- maintain digestive health by adding bulk to stool, preventing constipation, and regulating the movement of waste through the digestive tract
- nutrient that's important to vision, reproduction, and the health of your blood, brain and skin.
Down
- natural edible food parts of plants and animals
- Essential mineral that plays vital roles in: muscle and nerve function, blood pressure and heart health, bone health, immune function, and mental health.
- Nutrient that supports vision, growth, cell division, reproduction, and immunity
- helps the body create new cells, including blood cells, brain cells, skin cells, hair cells, and nail cells
- Foods that have been slightly altered for the purpose of being easily stored, prepared and eaten
- Helps your body grow, repair itself, and fight infection.
- Provide energy, calcium, and B vitamins. Can be found in a variety of foods. For example: breads, pastas, and grains.
- process where foods have nutrients added back to them that were lost during processing
- Key component of hemoglobin (protein in red blood cells that carries oxygen from the lungs)
21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...
