nutrition in plants Crossword Puzzles
Animal Nutrition 2024-02-19
Across
- micronutrient which is organic
- a visual measuring tool for the health of animals.
- a cat and pig have this type of stomach
- form and taste make up this element of preparing a diet.
- when an animal receives too much of a nutrient
- a horse has this type of stomach
- The process of breaking down food into smaller particles.
- the additional of this into a diet can cause diabetes
- a cow has this type of stomach
- Provide insulation from the cold
Down
- the nutrient category which is essential in larger quantities.
- this is a mineral required for bone development.
- inorganic materials found in food
- A vegetable which is high in protein
- required for transporting of nutrients
- Required to make bones and muscles
- the nutrient category which is made up of vitamins and minerals.
- Also known as cheap energy source
- an essential amino acid for cats
- bulk of food which is not digested
20 Clues: micronutrient which is organic • a cow has this type of stomach • a horse has this type of stomach • an essential amino acid for cats • Provide insulation from the cold • inorganic materials found in food • Also known as cheap energy source • Required to make bones and muscles • bulk of food which is not digested • A vegetable which is high in protein • ...
Nutrition & Health 2024-02-29
Across
- A substance that protects cells from the damage caused by free radicals
- substances naturally formed in the Earth.
- nutrients we need in larger quantities that provide us with energy
- sugar molecules
- a visual representation (in the shape of a pyramid) of the optimal number of servings of food a person should eat daily from each basic food group.
- a type of nutrient that you get from your diet
- a person's weight in kilograms divided by the square of height in meters
- provides nourishment essential for growth and the maintenance of life.
- a holistic integration of physical, mental, and spiritual well-being, fueling the body, engaging the mind, and nurturing the spirit
- the chemical reactions in the body's cells that change food into energy.
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- a type of carbohydrate that the body can't digest.
Down
- are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board to be adequate to meet the known nutrient needs of practically all healthy persons.
- A nutrient that the body needs in small amounts to function and stay healthy.
- an immune system reaction that happens soon after eating a certain food
- offers a range of ways to help you better deal with stress and difficulty, also called adversity, in your life.
- A molecule made up of amino acids
- the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
- if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
- the passing of digested food through the wall of the intestines into the blood or lymph
- a chemical elements or substances required in trace amounts for the normal growth and development of living organisms.
- the replacement of body fluids lost through sweating, exhaling, and eliminating waste
22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...
Nutrition Definitions 2024-03-01
Across
- large, complex molecules of lipids and protein that carry lipids in the blood (LDL or HDL)
- fat in which most of the fatty acids are saturated
- family of chemical compounds that are main component in every living thing
- chemical reactions in which elements combine with oxygen
- lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
- temperature at which fat produces smoke
- fat in which most of the fatty acids are unsaturated, missing hydrogen atoms
- unpleasant flavors that develop as fats oxidize in food
Down
- buildup of plaque along the inner walls of the arteries
- hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
- largest class of lipids, including nearly all fats and oils we typically eat
- distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, sound
- to prepare meat so it's more easily chewed, or tender
- phytosterols, are cholesterol-like compounds that are found naturally in a range of plant-based foods
- mound of lipid material mixed with calcium and smooth muscle cells
- mixture of two liquids containing droplets that don't normally blend together
- compound similar to triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
- polyunsaturated fatty acids characterized by the presence of a double bond
- pockets of fat storing cells
- group consisting of carbon bonded to oxygen by a double covalent bond
20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...
Nutrition Fun! 2019-06-24
nutrition vocabulary 2020-01-09
Across
- to shape a food by hand or placing It in a decorative mold
- to make straight shallow cuts with a slicing knife in the surface of a food
- to separate water from solid food, such as vegetables or cooked pasta
- to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
- to put small pastry brush to coat a food with a liquid
- to use a pastry brush to coat a food with
- and mice, chopping means to cut food into small pieces
- subtracting the weight to find the weight of food alone
- dividing a food into smaller parts, using a tool with a sharp bladeStick method, comes in ¼ pound sticks, usually butter or margarine
- to make a liquid clear by removing solid particles
- to boil a mixture in order to evaporate the liquid and intensify the flavor
- to cut a very thin layer of peel with a paring knife
- to loosen the flavorful food particles in a pan after food has been browned
- to add flavor to a food by soaking it in a cold seasoned liquid
- to leave an opening in a container so steam can escape during cooking
- to dip food briefly in boiling water and then into cold water to stop the cooking process
- to add such flavorings as herbs and spices to a food
- to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork
- to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
- to coat a food, such as chicken or fish, with flour
Down
- to remove a stone or seed from fruit using a sharp knife
- to break or tear of small layers of food often cooked fish, with fork
- to heat liquid to just below the boiling point
- to cook a food in a sugar syrup
- to coat a food with three different layers
- to cut a food into large, thin pieces with a slicing knife
- to separate solid particles from a liquid, such as broth by pouring the mixture through a strainer or sieve
- to coat food heavily with flour, bread crumbs, or cornmeal
- to heat sugar until it liquefies and darkens color
- to remove the center of a fruit, such as an apple or pineapple
- to lightly sprinkle a food with flour or confectioners’ sugar
- to coat a food with a liquid that forms a glossy finish
- pulverize food into crumbs, powder or paste with a rolling pin, or food processor
- and dice, cutting food into small, irregular pieces
- to pour liquid over a food as it cooks, using a baster or spoon
- to cut a food, such as almonds into very thin strips
- ,to remove the tough outer coating of a food, such as eggs or nuts
37 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • and dice, cutting food into small, irregular pieces • ...
Sports Nutrition 2020-01-31
Across
- you should choose this and limit red meat consumption
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- should be 2-4 hours prior to an intense training session
- low blood sugar
- the body’s primary energy source during exercise
- provides valuable nutrients and reduces inflammation
- easily digested foods have this
- examples of this food source are nuts, seeds, avocado
- a meal eaten in the middle of the day
- avoid this both before and after competition
- plays a role in sending messages throughout the body
- needs for this are influenced by gender, age, body mass, etc
Down
- a unit of energy
- this can vary considerably among athletes
- degree or intensity of heat
- an essential nutrient
- carbohydrates, fats, and proteins
- foods such as meat, full-fat dairy, fatty fish, and egg yolk
- consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- these consist of cookies, crackers, baked goods, etc. . .
- sport drinks, chocolate milk, and smoothies
- remember to practice eating new foods before these.
- Drinking too much water can alter this
- this is the last opportunity to "top-off" your body's fuel tank
- the body draws upon these to store it to fuel working muscles
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...
Nutrition Crossword 2020-11-17
Across
- a natural oily substance occurring in animal bodies.
- a sweet crystalline substance obtained from various plants.
- a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
- the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- the kinds of food that a person, animal, or community habitually eats.
- any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
- a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- Iron is a mineral that our bodies need for many functions.
- a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
Down
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
- a plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
- Magnesium is a nutrient that the body needs to stay healthy. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA
- A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates.
- in a good physical or mental condition; in good health.
- potassium is a chemical element with the symbol K and atomic number 19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force.
- food, easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.
- a silver-white soft waxy ductile element of the alkali metal group that occurs abundantly in nature in combined form and is very active chemically
- the process of providing or obtaining the food necessary for health and growth.
21 Clues: a natural oily substance occurring in animal bodies. • in a good physical or mental condition; in good health. • Iron is a mineral that our bodies need for many functions. • a sweet crystalline substance obtained from various plants. • the kinds of food that a person, animal, or community habitually eats. • ...
Animal Nutrition 2024-04-07
Across
- organic compunds
- organisms with a 4 chambered stomach
- how food is moved through the esophagus
- inorganic compounds
- the removal of waste from the digestive tract
- broken down in the mouth
- the process of bringing food into the digestive tract
- the breakdown of food
- an organism that gets nutrients from other organisms
- only having one opening for ingestion and elimination
Down
- protein digesting enzyme
- produced in the pancreas when blood glucose levels are too low
- allow for a large surface area of the small intestine
- broken down chemically in the stomach
- begins breakdown of food in the mouth
- control the passage of food to the stomach
- synthesized in the liver and stored in the gallbladder
- where water is absorbed
- substances an organism needs to stay alive
- produced in the pancreas when blood glucose levels are high
- the uptake of ions & molecules throughout the digestive epithelia
21 Clues: organic compunds • inorganic compounds • the breakdown of food • where water is absorbed • protein digesting enzyme • broken down in the mouth • organisms with a 4 chambered stomach • broken down chemically in the stomach • begins breakdown of food in the mouth • how food is moved through the esophagus • control the passage of food to the stomach • ...
Nutrition Vocabulary 2024-08-21
Across
- a person who does not eat meat, and sometimes other animal products
- a desire, rather than a need, to eat
- a person who does not eat any food derived from animals and who typically does not use other animal products
- a type of dietary fat that is solid at room temperature and is considered unhealthy, along with trans fat
- a substance that spoils or infects
- allows consumer the ability to easily interpret dates on labels
- makes up the greatest percentage of your body and acts as a regulator for body processes
- suggested amounts of nutrients that will prevent deficiencies and excesses in most healthy people
- a negative reaction to a food or an ingredient in food that is not related to the body’s immune system or to food poisoning
- an eating disorder characterized by regular, often secretive bouts of overeating followed by self-induced vomiting or purging, strict dieting, or extreme exercise, associated with persistent and excessive concern with body weight
Down
- a natural drive that protects you from starvation
- help regulate body processes like digestion, absorption and metabolism of other nutrients
- the starches and sugars found in foods
- the result of eating food with contaminants
- nutrients that help build and maintain body tissues
- fats that are liquid at room temperature in oil form.
- type of lipid, which is a substance that does not dissolve in water
- includes the parts of plant foods your body can't digest or absorb
- substances added to food intentionally to produce a desired effect
- a substance that can trigger an allergic reaction in some people when their immune system overreacts to it
- the addition of nutrients that are not naturally present
- inorganic substances that the body cannot make on their own and help speed up body processes
- an immune system reaction that happens soon after eating a certain food
- substances in food that your body needs to function properly to grow, to repair itself, and to supply you with energy
- an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss
25 Clues: a substance that spoils or infects • a desire, rather than a need, to eat • the starches and sugars found in foods • the result of eating food with contaminants • a natural drive that protects you from starvation • nutrients that help build and maintain body tissues • fats that are liquid at room temperature in oil form. • ...
Sports Nutrition 2024-09-12
Across
- A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
- The amount of calories consumed daily.
- A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
- Vitamin B complex and vitamin C
- The _________ and skeletal muscle are the primary tissues for glycogen synthesis and storage.
- The storage form of glucose in the body
- Macronutrient that provides quick energy to the body.
- A subcategory of fat that aides in the formation of cell membranes and is required to form some hormones in the body but is NOT NECESSARY to consume!
- An inorganic elements required for normal physiologic function.
- The amount of calories used in a day for both necessary bodily functions and activities of daily living.
- The restriction of food or calorie intake
- _________ Fat Sources are Avocado, peanuts, fish, corn
- _________ Fat Sources are Dairy, meat, processed foods
- Dietary _____ and cholesterol are critical to the normal functioning of the body tissues and overall good health of the body.
- Carbohydrate A carb, such as starch, that consists of more than two monosaccharide units.
- The metabolic rate that is described as the minimum amount of calories that your body needs to perform necessary functions of living
- The _______ ________ Allowances is the recommended intake level of a nutrient that is considered to meet the daily needs of nearly all healthy individuals.
- Normal limits of blood glucose is _______ to one hundred mg/dL
- The cells of the body that store fat derived from excess caloric intake.
Down
- An organic substances required by the body in very small amounts to perform vital functions.
- A carb, such as glucose or sucrose, that consists of one or two monosaccharides.
- The Macronutrient that all tissues of the body contain, are primarily used for tissue growth and repair, and used to form hormones, enzymes, and signaling protein receptors
- The presence of high levels of fat in the blood that increases the chance of cardiovascular disease and stroke.
- ___________ Amino Acid is an amino acid that can be synthesized by the body from other amino acids.
- A chemical structure containing one glycerol molecule and one fatty acid molecule.
- Vitamin A, K, E, and D.
- The most common and useful form of carbohydrate in the body.
- For each pound lost during practice, approx ___________ oz of water or fluid should be consumed.
- An abnormally low level of blood sugar (<70mg/dL).
- The science that interprets the connection between food and the function of the living organism.
- ___________ Amino Acid is an amino acid that cannot be synthesized by the body and must be consumed in the diet.
- The metabolic rate that is described as Your resting metabolic rate is the amount of energy that your body needs to function while at rest. RMR accounts for additional low-effort daily activities on top of basic body functions
32 Clues: Vitamin A, K, E, and D. • Vitamin B complex and vitamin C • The amount of calories consumed daily. • The storage form of glucose in the body • The restriction of food or calorie intake • An abnormally low level of blood sugar (<70mg/dL). • Macronutrient that provides quick energy to the body. • _________ Fat Sources are Avocado, peanuts, fish, corn • ...
Nutrition Vocab 2024-09-13
Across
- The substances in food that your body needs to functio
- compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
- Simple sugar that circulates in the blood. The most important sugar in the body because it provides energy to the body's cells
- starches and sugars found in foods, primary source of fuel for our bodies
- A condition that occurs when the body loses more water than has been taken in.
- Fat soluble vitamin that is produced in the body when exposed to UV rays
- A mineral that aids in cell reproductions and bone formation.
- Complex carbohydrate made in the body, stored in the liver and muscle of humans.
- Food & Drug Administration
- Most nutrients your body needs must be dissolved in __________.
- Fat soluble vitamin needed for strong bones and teeth. The lack of this vitamin leads to blindness.
- 5.5 oz, nutrients that help build and maintain body tissues
- Sugar that is naturally found in fruit and honey. It's also added to sweeten drinks
- A pattern of eating that includes what a person eats, how much a person eats, and how often a person eats.
- Found in all human and animal tissue; the body makes it itself. Also needed to make Vitamin D and bile, a substance that aids in fat digestion.
Down
- A condition in which there are not enough red blood cells or hemoglobin to carry oxygen around the body.
- The process of converting energy from the food you eat into usable energy.
- Water soluble, energy giving vitamin that is also known as "Ascorbic Acid"
- The amount of energy your body gets from a food.
- Brings cholesterol to the body's cells, which contributes to a build of up plaque on the walls of blood vessels.
- Recommended Daily Allowance (2000 calories per day)
- Fat soluble vitamin that aids in blood clotting.
- Fat soluble vitamin that contributes to healthy nails, hair and skin
- a mineral that is needed to make hemoglobin.
- elements of the earth needed in the diet, which perform many functions in body tissues
- The way you feel about and see your body
- cholesterol back to the liver. Also considered a "good cholesterol" because it lowers your risk of Heart Disease
- a class of nutrients that does not mix with water. Fat is made mostly of fatty acids, which provide energy to the body.
- A sugar refined from sugar cane that is known as table sugar.
- Sugar made by animals. Also known as "milk sugar"
- A mineral that controls the fluid levels in the body. Needed in small amounts
31 Clues: Food & Drug Administration • The way you feel about and see your body • a mineral that is needed to make hemoglobin. • The amount of energy your body gets from a food. • Fat soluble vitamin that aids in blood clotting. • Sugar made by animals. Also known as "milk sugar" • Recommended Daily Allowance (2000 calories per day) • ...
Nutrition Review 2024-11-20
Across
- Servings needed per day for grains
- Serving size for cheese
- When they only serve cake and soda at a party
- Liquid at room temperature
- Nutrient in fruit
- Diet of primarily fruits, veggies, and nuts
- serving size for milk
- serving size for peanut butter
- Which food group? broccoli
- Which food group? Yogurt
Down
- Bacon Grease and Butter
- Best character in Exercise Your Options videos
- How long should a teen workout daily?
- The "F" in F.I.T.
- Nutrient in Dairy
- Nutrient found in Meats, Beans, and Nuts
- The forgotten nutrient
- serving size for noodles, rice
- Translates to "Holes in Bones" and comes from lack or Calcium
- Serving size for meat
20 Clues: The "F" in F.I.T. • Nutrient in Dairy • Nutrient in fruit • serving size for milk • Serving size for meat • The forgotten nutrient • Bacon Grease and Butter • Serving size for cheese • Which food group? Yogurt • Liquid at room temperature • Which food group? broccoli • serving size for noodles, rice • serving size for peanut butter • Servings needed per day for grains • ...
8 - Nutrition 2024-11-12
Across
- inorganic (nonliving) elements found in all body tissues. They regulate body fluids, assist in various body functions, contribute to growth and aid in building tissue
- a substance found in plants that humans cannot fully digest, a carbohydrate found in fruits, vegetables and whole grains
- group of chemical substances including sugars, cellulose, and starches, nutrients that provide the greatest amount of energy in the average diet
- the process of replacing fluids lost through sweating, exhaling and eliminating waste products
- loss of appetite
- types of fats found within the body, including triglycerides, phospholipids and sterols
- a localized area of damaged skin or tissue caused by prolonged pressure on the skin
- also called a lipid; nutrient that provides the most concentrated form of energy; highest calorie nutrient
- condition in which bones become porous (full of tiny openings) and break easily
- process of inhaling food, fluid, or a foreign substance into the respiratory tract
- organic compounds that are essential to life
Down
- diet containing only mild-flavored foods with soft textures
- the use of food nutrients by the body to produce energy
- basic component of all boy cells, essential for building and repairing tissue
- all the body processes relating to food, including digestion, absorption, metabolism, circulation and elimination
- unit of measurement of the fuel value of food
- sterol lipid found in body cells, used for the production of steroid hormones, vitamin D and bile acids
- condition in which arteries are narrows by the accumulation of fatty substances on their inner surfaces
- difficulty in swallowing
- metabolic disease caused by an insufficient secretion or utilization of insulin and leading to an increased amount of glucose (sugar) in the blood and urine
- a rhythmic, wavelike motion of the muscles in the digestive tract
21 Clues: loss of appetite • difficulty in swallowing • organic compounds that are essential to life • unit of measurement of the fuel value of food • the use of food nutrients by the body to produce energy • diet containing only mild-flavored foods with soft textures • a rhythmic, wavelike motion of the muscles in the digestive tract • ...
Nutrition 2023 2023-05-15
Across
- a condition in which the body cannot control blood sugar properly.
- a nutrient that regulates body processes and helps other nutrients do their work
- fresh vegetables, fruits, and herbs
- an inorganic nutrient that is essential for health and growth
- knives, forks, and spoons for eating
- a nutrient that serves as the body's main energy source
- a nutrient the body uses to build new cells and repair injured ones
- unit of energy
- a fat or fat-like substance that circulates in your bloodstream
Down
- changes caused by contact with oxygen
- the shared beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people
- burns easily
- tiny bumps on the tounge that contain taste buds
- passing food through radiant energy to kill some disease-carrying bacteria
- financial
- a protein substance in food that triggers an allergic reaction
- a fragrant, edible leaf, used to season food
- plant material that cannot be digested
- true or well-grounded and justifiable
- how much food a farm produces per acre or area; how much a recipe makes, or the number of servings
- a fruit with a large pit that grows on trees
21 Clues: financial • burns easily • unit of energy • fresh vegetables, fruits, and herbs • knives, forks, and spoons for eating • changes caused by contact with oxygen • true or well-grounded and justifiable • plant material that cannot be digested • a fragrant, edible leaf, used to season food • a fruit with a large pit that grows on trees • ...
nutrition crossword 2023-03-23
Across
- a mineral found in many foods.
- those elements on the earth and in foods that our bodies need to develop and function normally.
- A molecule made up of amino acids.
- A type of fat with certain chemical properties that is usually solid at room temperature.
- the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
- a nutritional food guide
- a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
- A measurement of the energy content of food.
- sugars and syrups that are added to foods or beverages when they are processed or prepared.
- a waxy, fat-like substance made by your liver.
- the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.
Down
- a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
- A food that has extra nutrients added to it or has nutrients added that are not normally there
- A nutrient that the body needs in small amounts to function and stay healthy.
- unsaturated fatty acids that come from either natural or industrial sources.
- any of a number of categories into which types of food are classified in various nutritional schemes
- broken down quickly by the body to be used as energy
- chemical processes that occur within a living organism in order to maintain life
- The taking in and use of food and other nourishing material by the body.
- A food that has nutrients added back that were lost during processing
- made up of sugar molecules that are strung together in long, complex chains
- breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...
Livestock Nutrition 2025-02-03
Across
- animal with a multi-compartment stomach
- grains and by-products fed to animals
- outer covering of the a seed or fruit
- food of a ruminant regurgitated to be chewed again
- from the reticulum or rumen to the true stomach
- thick yellowish digestive fluid aiding in the digestion of fats
- largest gland in the body; stores vitamins, iron and glycogen
- hormone which regulates metabolic rate
- the body
- process during which food is crushed or ground by the teeth
- carrying of an embryo or fetus inside a female animal
- external environment, to organs or outside the body
- returned to the mouth
- fourth compartment of the stomach of a ruminant animal where digestion takes
- regulates metabolism and maintenance for normal growth and functioning
- third compartment of a ruminant animal; acts as type of pump which moves
- glands which secrete their products through ducts and discharges them into
- which surround the cells
- glands which have no ducts and therefore release hormones into the interstitial
- vitamins stored in the liver and fat
- proteins which increase the rate of chemical reactions
Down
- second compartment of the stomach of a ruminant animal; provides additional area for fermentation
- Protein estimate of the total protein of a feed
- main source of energy; composed of carbon, hydrogen and oxygen
- the body
- substance added to livestock feed to improve appearance and preserve flavor
- process by which food is converted into substances which can be absorbed
- substances or chemical compounds required by an animal for productive
- small outgrowths in the mucous membrane of the small intestines which serves
- the absorption of nutrients
- partially digested mass of food from the stomach which is forced into the small
- first compartment of the stomach of a ruminant animal where food is collected
- mixture of food and drink available for an animal which provides nutrients
- how well the animal will accept feed
- taste along with supply medication
- substances added to food to preserve flavor or improve taste and appearance
- essential for life
- vitamins which are not stored in the body and can be dissolved in water
- needed for digestion; to form skeletal structures and in metabolic processes
- organic compounds containing an amino group and a carboxylic acid group
- mass of food and saliva formed in the mouth after thorough chewing
41 Clues: the body • the body • essential for life • returned to the mouth • which surround the cells • the absorption of nutrients • taste along with supply medication • how well the animal will accept feed • vitamins stored in the liver and fat • grains and by-products fed to animals • outer covering of the a seed or fruit • hormone which regulates metabolic rate • ...
Plant Nutrition 2025-02-11
Across
- micronutrient; Zn
- micronutrient; Cl
- micronutrient; Fe
- micronutrient; Mo
- nutrients needed in large quantities; NPK
- gained from H2O; plants breathe this out
- nutrients found in air and water
- how many nutrients do plants need?
- the second most important mineral nutrient; K
Down
- micronutrient; Cu
- secondary nutrient needed for P mobility; Mg
- nutrients needed less than primary; Ca, Mg, S
- micronutrient; B
- trace elements; there are seven plants need
- gained from CO2; plants breathe this in
- the H gained from H2O
- the most important mineral nutrient; N
- the third macronutrient; P
- micronutrient; Mn
- nutrients found in the ground from eroded rock
- secondary nutrient; S
- secondary nutrients needed for N metabolism; Ca
22 Clues: micronutrient; B • micronutrient; Cu • micronutrient; Zn • micronutrient; Cl • micronutrient; Fe • micronutrient; Mn • micronutrient; Mo • the H gained from H2O • secondary nutrient; S • the third macronutrient; P • nutrients found in air and water • how many nutrients do plants need? • the most important mineral nutrient; N • gained from CO2; plants breathe this in • ...
Nutrition Crossword 2025-08-22
Across
- – Vitamin needed for nerve function and red blood cells
- – Aids digestion and keeps you full
- – Strengthens bones and teeth
- – Overly wordy explanations that confuse nutrition facts
- – Lack of a nutrient that causes health problems
- – Builds and repairs tissues
- – Supports brain development and hormone production
- – Regulates heartbeat and muscle function
- Essential for hydration and nutrient transport
- – Mineral that supports muscle and nerve function
Down
- – Primary energy source for teens
- – Vitamin important for cell division and growth
- – Helps absorb calcium
- – Boosts immunity and helps heal wounds
- – A substance that provides nourishment
- – Minerals that help balance fluids in the body
- – Mineral that helps carry oxygen in blood
- – Mineral that supports growth and immune function
- – Healthy fat found in fish and flaxseeds
- – Electrolyte often overconsumed in processed foods
20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – Boosts immunity and helps heal wounds • – A substance that provides nourishment • – Healthy fat found in fish and flaxseeds • – Regulates heartbeat and muscle function • – Mineral that helps carry oxygen in blood • ...
Nutrition Crossword 2025-08-22
Across
- – Builds and repairs tissues
- – Minerals that help balance fluids in the body
- – Overly wordy explanations that confuse nutrition facts
- – Boosts immunity and helps heal wounds
- – Primary energy source for teens
- – Aids digestion and keeps you full
- – Electrolyte often overconsumed in processed foods
- – Mineral that supports growth and immune function
Down
- – Mineral that helps carry oxygen in blood
- – A substance that provides nourishment
- Essential for hydration and nutrient transport
- – Vitamin important for cell division and growth
- – Regulates heartbeat and muscle function
- – Lack of a nutrient that causes health problems
- – Healthy fat found in fish and flaxseeds
- – Helps absorb calcium
- – Supports brain development and hormone production
- – Strengthens bones and teeth
- – Vitamin needed for nerve function and red blood cells
- – Mineral that supports muscle and nerve function
20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – A substance that provides nourishment • – Boosts immunity and helps heal wounds • – Regulates heartbeat and muscle function • – Healthy fat found in fish and flaxseeds • – Mineral that helps carry oxygen in blood • ...
Infant Nutrition 2025-09-24
Across
- if a mother cannot breastfeed what is an alternative for an infant?
- when introducing solid foods which should be introduced first? (2 words)
- excessive crying and fussing after feeding may indicate a baby has ________
- releases gas and prevents regurgitation
- a mother should feed her newborn every ____ hours.
- if a baby has fewer wet diapers they may be
- soy, egg, fish, peanuts
Down
- hotdogs, peanuts and grapes are considered _______________ (2 words)
- milk produced by a mother, cheaper than formula
- baby bottles must be ___________ after every use
- bonding, better nutrition, and cost effectiveness are some of the _______ of breastfeeding
- aids in a baby's bone development
- cows milk should not be given until a baby is ____ months old.
- first milks produced by a mother that are very nutrient dense
- what food can cause an infant botulism?
- what type of infant formula is least expensive?
- when starting a child on solid foods how many should they try at one time
- helps in a baby's brain and eye development
- true or false- it does not matter what type of water you use when preparing a bottle?
- at how many months old does a baby typically start eating solid foods?
20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...
Nutrition Crossword 2025-09-22
Across
- a vital nutrient by promoting a healthy digestive system, preventing constipation, and helping to manage cholesterol and blood sugar levels.
- Substances that protect cells from damage
- an essential nutrient and is needed by the body in relatively small amounts to maintain a balance of body fluids and keep muscles and nerves running smoothly
- nutrients the body needs in large amounts to provide energy and support basic functions
- A type of carbohydrate that aids digestion
- essential nutrients that provide energy and help absorb vitamins A, D, E, and K
- A unit of energy
- a mineral that builds and maintains strong bones and teeth, forming the structural basis of the skeleton
- a substance that provides nourishment essential for the maintenance of life and for growth.
Down
- foods that are unprocessed and unrefined
- a mineral that helps your nerves, muscles and heart to work and it also helps move nutrients to your body's cells
- acids: essential for human nutrition, serving as a vital energy source, and precursors for signaling molecules that regulate metabolism and immune responses
- the kinds and amounts of food available to or eaten by an individual, group, or population
- vital nutrient essential for nearly every bodily function, acting as a solvent, carrier, and lubricant to transport nutrients and oxygen, and regulate temperature.
- essential macronutrients that serve as the body's primary energy source, help with cholesterol metabolism and the fermentation process
- provides the body with energy in the form of glucose, which fuels all cells, including the demanding brain and red blood cells.
- chemical elements needed for growth, metabolism, and maintaining health, acting as building blocks for bones and teeth, regulating body functions like muscle and nerve activity.
- nutrients the body requires in smaller quantities, but are just as essential as the other nutrients
- a vital nutrient for cell repair, muscle growth, and immune function, supports overall growth and development, and helps regulate metabolism.
- a mineral that the body needs for growth and development, which is used to make hemoglobin
- Organic substances essential for normal metabolism
21 Clues: A unit of energy • foods that are unprocessed and unrefined • Substances that protect cells from damage • A type of carbohydrate that aids digestion • Organic substances essential for normal metabolism • essential nutrients that provide energy and help absorb vitamins A, D, E, and K • ...
Nutrition Crossword 2025-10-30
Across
- Waxy, fat-like substance found in the blood
- Physical drive to eat
- Leading cause of death in USA
- What to look for when choosing a protein
- True/False - Oil is a food group according to MyPlate
- Means that you need to get this nutrient through your diet
- Vitamins, minerals and water are what type of nutrient
- Carbohydrates, Fats, and Proteins are all forms of
- Psychological desire for food
- Type of fat found in Vegetable oils, nuts and seeds
- Calories in a gram of Protein and Carbohydrates
- Milk is high in Vitamin D, Protein and this Mineral
- Macronutrient that isn't a vitamin or mineral
Down
- Kale is a form of a dark green ________
- Substances in food that your body needs to grow, repair and supply you with energy
- Calories in a gram of fat
- Unsaturated, Saturated and Trans are all types of what nutrient
- Nutrient found in grans but is not added back
- What energy is measured in
- Macronutrient used for repairing muscles
- A subdivision of protein
- Macronutrient that comes from the sun
- Body's primary source of energy
- Iron and Calcium are forms of what macronutrient
- Preferred fat for our diet
25 Clues: Physical drive to eat • A subdivision of protein • Calories in a gram of fat • What energy is measured in • Preferred fat for our diet • Leading cause of death in USA • Psychological desire for food • Body's primary source of energy • Macronutrient that comes from the sun • Kale is a form of a dark green ________ • What to look for when choosing a protein • ...
Prenatal Nutrition 2025-11-18
Across
- Prevents worsening nausea and supports maternal health
- Group needing extra B12, DHA, iodine, and iron
- Condition prevented by adequate iron intake
- Risk increased by excessive pregnancy weight gain
- Risk of overly restricting carbohydrates during pregnancy
- Help prevent blood sugar spikes when eaten between meals
- Fetal overgrowth risk from uncontrolled gestational diabetes
- Low-GI carbohydrate source recommended for GDM
- Nutrient that should make up 35–45% of calories for GDM
Down
- Index used to select foods that prevent glucose spikes
- Sensitivity needed to make nutrition therapy acceptable
- Bland food recommended during nausea
- Maternal lipids associated with increased fetal fat
- Nutrient needed to prevent neural tube defects
- Term describing weight gain guidelines based on BMI
- Common symptom managed with small, frequent meals
- Increases risk of low birthweight and poor nutrient status
- Recommended at 150 minutes per week during pregnancy
- Whole-grain option included in sample pregnancy menus
- Often required for iron and folic acid during pregnancy
20 Clues: Bland food recommended during nausea • Condition prevented by adequate iron intake • Nutrient needed to prevent neural tube defects • Group needing extra B12, DHA, iodine, and iron • Low-GI carbohydrate source recommended for GDM • Common symptom managed with small, frequent meals • Risk increased by excessive pregnancy weight gain • ...
Nutrition vocab 2026-01-12
Across
- - to put small pieces of food, on the surface of another food
- - to beat ingredients, such as shortening and sugar, combining until soft and creamy
- - to break off or tear small layers of food
- - mix with a spoon or whisk in a circular motion
- dividing food into small parts using a sharp blade
- - to pulverize food into crumbs, powder, or paste
- - to grind or mash cooked fruits or vegetables until there smooth
- - to coat a food with 3 different layers
- - to pour liquid over a food as it cooks
- - to cut food into very thin strips
- - combining two or more ingredients thoroughly so they will blend
- subtracting the weight of the container to find the weight of the food alone
- - to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
- - to lightly sprinkle a food with flour or confectioners sugar
- -to use a pastry brush to coat a food with a liquid
Down
- - to divide food into four equal pieces
- - used to gently mix a light fluffy mixture into a heavier one
- - food with a thin layer of another food
- - to crush food into smooth mixture
- - to mix thoroughly or add air to foods
- - to cut food into large thin pieces with a slicing knife
- - to make shallow cuts with a slicing knife in the surface of the food
- and dice - cutting food into small square pieces
- and mince - chopping means to cut food into small irregular pieces, to mince is to chop finely
- and shred - to cut food into smaller pieces or shreds
- - to cut a think layer of peel with a paring knife
- - to coat a food heavily with flour, breadcrumbs, or cornmeal
- - to cut food into small pieces with kitchen shears
- - to use a grinder to break up food into coarse, medium, or fine particles
- - to mix ingredients such as salad, greens, dressing
30 Clues: - to crush food into smooth mixture • - to cut food into very thin strips • - to divide food into four equal pieces • - to mix thoroughly or add air to foods • - food with a thin layer of another food • - to coat a food with 3 different layers • - to pour liquid over a food as it cooks • - to break off or tear small layers of food • ...
Science Review for Chapters 1-4 2024-05-17
Across
- active during the day
- scientific term for a flowering plant
- plants with two cotyledons
- the sum of all chemical processes
- a group of organs that function together as a unit to perform a definite job for the body
- active during the night
- leaf-like structures that surround the base of the petals
- a lack of proper nutrition caused by not eating enough of the right things
- the organ that allows a bird to produce sound
- a painful and sometimes deadly sickness that occurs when a dependence causing drug is no longer taken
- the group of nutrients that contain fats
- the breathing muscle
- plant life
- the study of living things
- plants with only one cotyledon
- the sweet liquid stored at the base of a blossom
- large blood vessels that carry blood away from the heart
- the transfer of pollen from the anther to the stigma
- plants that live from year to year with many growing seasons
- the group of drugs that includes morphine and heroin
Down
- animal life
- the type of disease caused by a pathogen
- refers to anything that provides a partial representation of something else
- tissue carries water and nutrients from the root hairs to the leaves
- large blood vessels that carry blood back to the heart
- a conclusion based on reasoning from evidence
- the uniting of a sperm cell from a pollen grain
- the tiny air sacs
- complex chains of glucose units
- the study of organisms too small to be seen with the unaided eye
- the early growth of a seed
- a substance that simulates a pathogen, causing the immune system to produce antibodies
- any condition that interferes with homeostasis
- the study of animals
- the term used to describe the evaporation of water from plant leaves
- the home of an organism
- to maintain a stable internal condition
- the smallest unit of living things
- a substance taken into the body that causes changes in the body
39 Clues: plant life • animal life • the tiny air sacs • the breathing muscle • the study of animals • active during the day • active during the night • the home of an organism • plants with two cotyledons • the early growth of a seed • the study of living things • plants with only one cotyledon • complex chains of glucose units • the sum of all chemical processes • ...
PHW Chapter 5 2022-04-04
Across
- the connection between our bodies and the foods we eat
- fat formed when liquid vegetable oils are processed to make table spreads or cooking fats; considered to be especially dangerous dietary fats
- a B viatmin that reduces the risk of neural tube defects in children
- include vitamins C and E and beta-carotene, as well as compounds like carotenoids and flavonoids
- the nondigestible form of carbohydrates found in plant foods, such as leaves, stems, skins, seeds, and hulls
- vitamins and minerals; only required in small amounts
Down
- a chemical term indicating that a fat molecule contains as many hydrogen atoms as its carbon skeleton can hold
- meet a strict set of rules set by the USDA, including the processing without genetic modification or ionizing radiation
- the nutrients required by the human body in the greatest amounts
- chemicals such as indoles, coumarins, and capsaicin, which exist naturally in plants and have disease-fighting properties
10 Clues: vitamins and minerals; only required in small amounts • the connection between our bodies and the foods we eat • the nutrients required by the human body in the greatest amounts • a B viatmin that reduces the risk of neural tube defects in children • include vitamins C and E and beta-carotene, as well as compounds like carotenoids and flavonoids • ...
Zoology Ruminant Crossword 2023-10-11
Across
- Organ that receives feed and adds chemicals to help digestion.
- The largest and first compartment of the ruminant stomach.
- complex carbohydrates.
- An animal whose diet consists of animal and plant flesh.
- An animal whose diet consists of only plant flesh.
- feed containing more than 18% of crude fiber when dry.
- A good taste.
- The allowance of feed for 24 hours.
- organic compound containing carbon oxygen and hydrogen. They contain more carbon and hydrogen than carbohydrates.
Down
- feed containing less than 18% crude fiber when dry.
- A feed material high in specific nutrients.
- An animal whose diet consists of only animal flesh.
- An inorganic material needed for nutrition.
- An organic compound that is needed for nutrition.
- A compound that contains amino acids, carbon, oxygen, and hydrogen.
- The type and amount of a feed an animal receives from its ration.
- Third section of the Ruminant stomach.
- The true stomach.
- A compound containing oxygen, hydrogen, and carbon.
19 Clues: A good taste. • The true stomach. • complex carbohydrates. • The allowance of feed for 24 hours. • Third section of the Ruminant stomach. • A feed material high in specific nutrients. • An inorganic material needed for nutrition. • An organic compound that is needed for nutrition. • An animal whose diet consists of only plant flesh. • ...
Photosynthesis 2025-12-04
Across
- Plants that fix carbon in two cell types.
- Stacks of thylakoids
- Gas used in the Calvin Cycle.
- Main green pigment in plants
- Fluid around thylakoids.
- Sugar made in the Calvin Cycle.
- First stage using sunlight for energy.
- Plants that use the basic photosynthesis pathway.
- Organisms that make their own food.
- Leaf openings for gas exchange.
Down
- Energy source for light reactions
- Cycle that makes sugars from CO₂. Cycle
- Membrane sacs that hold light reactions.
- Unit used to measure light wavelength
- Light humans can see
- Main energy molecule made in light reactions.
- Plant cell organelle for photosynthesis.
- Gas released in light reactions.
- Split during light reactions.
- Plants that open stomata at night.
- Light-absorbing molecules.
21 Clues: Light humans can see • Stacks of thylakoids • Fluid around thylakoids. • Light-absorbing molecules. • Main green pigment in plants • Gas used in the Calvin Cycle. • Split during light reactions. • Sugar made in the Calvin Cycle. • Leaf openings for gas exchange. • Gas released in light reactions. • Energy source for light reactions • Plants that open stomata at night. • ...
Nursing Care 2024-01-24
14 Clues: Sepsis • Asepsis • Hygiene • Dyspnoe • Patient • Komfort • Ischämie • Ernährung • Nosokomial • Medikation • Überwachung • Hypovolämie • Polypharmazie • Kommunikation
Transport Sytems in Plants 2021-04-19
Across
- Substances are transported into and out of the Amoeba by this process
- Pores or holes in leaves that allows the movement of gases in and out of the leaf
- Transports glucose and proteins within the plant
- A ______ root system divides to form a thin network of roots
- Supports the part of the plant above ground
- Main organ for sexual reproduction in plants
Down
- Responsible for absorbing water for the plant
- Part of the plant where photosynthesis occurs
- A plant with a main root from which other smaller roots sprout has a ______ root system
- An organism whose body is made up of many cells
- Transports water and water-soluble minerals in plants
11 Clues: Supports the part of the plant above ground • Main organ for sexual reproduction in plants • Responsible for absorbing water for the plant • Part of the plant where photosynthesis occurs • An organism whose body is made up of many cells • Transports glucose and proteins within the plant • Transports water and water-soluble minerals in plants • ...
Reproduction in flowering plants 2021-04-16
Across
- removal of anther
- develops into seed
- process of formation of megaspore from the megaspore mother cell
- long, slender stalk
- innermost wall layer
Down
- transfer of pollen grains from anther to stigma
- develps into fruit
- mature and fertilised ovule
- junction between ovule and funicle
- protective envelopes
- bilobed structure
11 Clues: bilobed structure • removal of anther • develps into fruit • develops into seed • long, slender stalk • protective envelopes • innermost wall layer • mature and fertilised ovule • junction between ovule and funicle • transfer of pollen grains from anther to stigma • process of formation of megaspore from the megaspore mother cell
reproduction in flowering plants 2020-10-26
Across
- pollen wall made of cellulose and pectin
- the 2nd layer of microsporangium
- true and parthenocarpic fruit
- closed flowers ensuring 100% seed set
- removal of anther from bisexual flowers
Down
- viable period of pollen is only 30 minin this plant
- edible part of coconut
- layer of anther wall which is multinucleated due to endomitosis
- most common abiotic pollinating agent
- facilitates entry of oxygen and water through a small pore in the seed
- asexual production of seeds
11 Clues: edible part of coconut • asexual production of seeds • true and parthenocarpic fruit • the 2nd layer of microsporangium • most common abiotic pollinating agent • closed flowers ensuring 100% seed set • removal of anther from bisexual flowers • pollen wall made of cellulose and pectin • viable period of pollen is only 30 minin this plant • ...
Identify plants 2021-06-04
Across
- receives pollen
- smooth margin
- fertile parts of cycads and conifers
- flowering plant
- uneven leaf base
- new growth unfurls
- flower parts in threes with parallel venation
- dry dehiscent fruit of many Myrtaceae
- moth juvenile
- not alternate or whorled
- star shaped flower
- relating to the physical senses
- calyx and corolla collectively
- insect eating plant
- Eucalyptus leaf shape
Down
- arrangement of flowers
- arborescent monocot
- Big Scrub soil
- inflorescence with sessile flowers
- fig fruit
- combined perianth segments into a cap
- separate male and female flowers on the same plant
- without hairs or scales.
- Fabaceae fruit
- makes plants green
- takes 2 years to complete its life cycle
- no petiole
- study of shape
- leaves of a dandelion
29 Clues: fig fruit • no petiole • smooth margin • moth juvenile • Big Scrub soil • Fabaceae fruit • study of shape • receives pollen • flowering plant • uneven leaf base • new growth unfurls • makes plants green • star shaped flower • arborescent monocot • insect eating plant • leaves of a dandelion • Eucalyptus leaf shape • arrangement of flowers • without hairs or scales. • not alternate or whorled • ...
shoshone plants 2021-05-19
29 Clues: seqa • apoq • panhu • kenka • huupi • tevope • hanrif • tanrape • segiipe • pogombe • ogwaifi • tsiinaq • tedeena • puuhwipe • ohayamba • padekapi • pihuudah • aingaweaq • wongoqapoq • naagwaisih • tree, wapi • engapadanki • pagandekape • tree, sehevi • tree, sohovi • tree, wongovi • grass, puhipe • carrots, yambah • pepper, aingaonrafi
9.3 Plants 2022-11-28
Across
- a group of plants hormones that controls growth, fruit development, and germination
- a group of plant hormones that interacts with auxin to control cell division, cell differentiation, apical dominance, and germination
- embryonic or young developing leaf (2 words)
- an important plant hormone that control primary growth, cell differentiation, apical dominance and leaf development
- directional growth responses to external stimuli
- a gas plant that promotes growth, fruit ripening, and plant death
- area of dividing cells to produce layers of stem and root bark (2 words)
- growing toward or away from gravitational pull
- enzyme that loosens cell walls to enable cell elongation
- growth or movement toward a stimuli (2 words)
- process of cell division that produces identical diploid daughter cells
Down
- Meristem in stem and roots that causes secondary growth
- thickening of plant parts (2 words)
- only terminal buds experience growth due to high concentration of auxin (2 words)
- process of leaf death and dropping
- area of dividing cells to produce xylem and phloem tissue (2 words)
- a region of plant tissue consisting of undifferentiated cells that are actively dividing
- growth or movement away from a stimuli (2 words)
- phase of cell division where the cytoplasm are separated
- growing toward light
- undifferentiated tissue that will mature to produce dermal tissue
21 Clues: growing toward light • process of leaf death and dropping • thickening of plant parts (2 words) • embryonic or young developing leaf (2 words) • growth or movement toward a stimuli (2 words) • growing toward or away from gravitational pull • directional growth responses to external stimuli • growth or movement away from a stimuli (2 words) • ...
Pvz Plants 2022-10-18
Across
- produces twice the sun of a sunflower
- can light up fog around it
- shoots weak projectiles and butter
- redirects zombies who bite it to nearby lanes
- shoots homing projectiles, water only
- automatically collects coins
- removes metal objects from zombie
- can upgrade any peas into fire peas
- can do chip damage to zombies who step on it
- converts zombies who eat it to your side
- melon-pult but can slow down zombies
- mushroom that Shoots through multiple zombies
- Can be placed on the roof as a platform
- can shoot piercing shots and shoot balloons
- shoots four peas at the same time
- Peashooter that slows down zombies when shot
- copies a plant of your choice, monochrome
- High health wall that costs 50 sun
- a water variant of puff-shroom
- shoots one pea forward and two peas back
- blocks projectiles and bungee zombies
- Requires time to activate, can kill most zombies
- 0 sun cost mushroom that’s very spammable
Down
- can have plants placed on it on water
- can survive 3 gargantuar and Zamboni hits
- can blow away balloon zombies and fog
- Cheap and weak straight-shooting plant
- high and fast dps around a 3x3 area
- cheap straight shooter that hides when scared
- destroys graves it is placed on
- shoots a giant cob missile where you click
- Instant use plant that blows up in a 3x3 area
- a peashooter that shoots in three lanes
- First sun producer gained by player
- Explodes a large area and leaves a crater
- strongest wall in game, can block zombies
- shoots over obstacles and has pea stats
- Plant that eats 3 zombies and then has to chew
- cheap instant kill that jumps onto zombies
- strong damage with splash damage, also a pult
- Cheap sun producer that grows over time
- produces coins passively when placed
- When touched by a zombie in water, kills them
- freezes all zombies on map when placed
- wakes up sleeping mushroom plants
- shoots in the shape of a star
- sets fire to the lane it’s placed in
- can be placed on plants and acts as a wall
- Peashooter that shoots two peas at the same time
49 Clues: can light up fog around it • automatically collects coins • shoots in the shape of a star • a water variant of puff-shroom • destroys graves it is placed on • removes metal objects from zombie • shoots four peas at the same time • wakes up sleeping mushroom plants • shoots weak projectiles and butter • High health wall that costs 50 sun • high and fast dps around a 3x3 area • ...
Indigenous plants 2019-01-31
Across
- thank you
- when heated it is easy to bend
- show this to elders
- used to make baskets
- used to thicken stew
- bear with a hump on its back
- the bulb of this is eaten
- digs up roots from trees
- furry plant used for rope
- stories, wisdom
- used to make canoes
- it is prickly on its stem
- white rain
- this one stole the bear's tail
Down
- use this tool to make ice cream
- hunts in a pack
- used for carving tools, drying frames
- the plant used to make ice cream
- helps your stomach when you don't feel well
- is like a potato plant
- yummy soopalalie treat
- whose tail was stolen
- make from berries and can be eaten
- ash mixed with water to clean clothes
24 Clues: thank you • white rain • hunts in a pack • stories, wisdom • show this to elders • used to make canoes • used to make baskets • used to thicken stew • whose tail was stolen • is like a potato plant • yummy soopalalie treat • digs up roots from trees • the bulb of this is eaten • furry plant used for rope • it is prickly on its stem • bear with a hump on its back • when heated it is easy to bend • ...
B3 Plants 2020-09-25
Across
- the animal Mr Carter drew in the Carbon Cycle
- true or false? When enzymes get too hot, they die.
- This 'p' means that particles move without the use of energy
- Active t________t allows molecules to be moved from low to high concentrations (like nitrates in plant roots)
- this'ph' carries food around plants.
- like fats, these are made of glycerol and fatty acids (start with l)
- which broad group of rocks contain LOADS of Carbon, because they have loads of squished seashells and skeletons in them.
- Diffusion and o-----s are both passive processes
- this stage of p'syn combines H and CO2 to make glucose
- this is the sugar made in p'syn
- the a----e site is where reactions are sped-up by enzymes
- Stomata are tiny h_____ that are found on the undersides of leaves. They let gases move in and out.
- this dead, straw-like tissue carries water up, down and around plants.
Down
- Nitrates are essential so plants can produce p-o-e-n
- the process by which water is lost from leaves, pulling water ultimately in through the plant roots
- a nutrient that ONLY contains atoms of C, H and O
- an organism (usually plant) that makes its OWN food
- proteins that SPEED UP chemical reactions
- an organism that eats other organisms
- complex series of reactions by which plants make food
- CO2 can just d______e into oceans
- this delicious green food is the foundation of guacamole. It contains many lipids.
- living things that break down dead things -can include microorganisms like bacteria and fungi
23 Clues: this is the sugar made in p'syn • CO2 can just d______e into oceans • this'ph' carries food around plants. • an organism that eats other organisms • proteins that SPEED UP chemical reactions • the animal Mr Carter drew in the Carbon Cycle • Diffusion and o-----s are both passive processes • a nutrient that ONLY contains atoms of C, H and O • ...
Plants & Trees 2014-04-02
Across
- Don't touch it you'll get itchy.
- Has Annoying pine cones that fall.
- Roses are red ...
- Makes good soup
- It will stain your cloths.
- Commonly used in Quebec for maple syrup.
- And a ... on top
Down
- Good luck.
- Makes good ... tea
- A common cat name.
- Makes good sauce
- Good spice to spice things up. get it?
- Pretty during early spring and delicious during late spring.
- During spring grows big juicy bitter red berrys.
- The furst nations commonly used this tree.
- Smell and look pretty but to feel so good.
- Good for bad breath.
- Rad? ish.
- Soft tree
- That orange thing.
20 Clues: Rad? ish. • Soft tree • Good luck. • Makes good soup • Makes good sauce • And a ... on top • Roses are red ... • Makes good ... tea • A common cat name. • That orange thing. • Good for bad breath. • It will stain your cloths. • Don't touch it you'll get itchy. • Has Annoying pine cones that fall. • Good spice to spice things up. get it? • Commonly used in Quebec for maple syrup. • ...
Seed Plants 2014-09-11
Across
- collective noun for sepals and petals
- mint (lamiaceae) ovaries have 4 of them
- the protective structure around the ovule
- the modified cotyledon of grasses
- the 2n nutritive tissue of gymnosperm ovules
- xylem cell with solid end walls
- the ovary type linking most lilies and Asparagales
- the largest subfamily of orchids
- the wood of cycads
- the common pollen unit of Ericaceae
- pollen masses of orchids
- gymnosperms with ovuliferous scales
Down
- the modified calyx of daisies
- the nutritive product of double fertilization
- the structures housing N-fixing bacteria in legumes
- the ovary of Proteaceae and Leguminosae
- a modified perianth segment from a grass
- cup-shaped receptacle
- aestivation of Caesalpinioideae and Papilionoideae
- dairy florets modified to resemble petals
- the multigrained pollen unit of Mimosoideae
- extant gymnosperm order with pinnate leaves
- the fruit of grasses also called a grain
- the lip of orchid flowers
24 Clues: the wood of cycads • cup-shaped receptacle • pollen masses of orchids • the lip of orchid flowers • the modified calyx of daisies • xylem cell with solid end walls • the largest subfamily of orchids • the modified cotyledon of grasses • the common pollen unit of Ericaceae • gymnosperms with ovuliferous scales • collective noun for sepals and petals • ...
Identify Plants 2022-03-25
Across
- A grouping of a number of genera, that have similar flowers, fruit and/or seeds
- A naming system for plants that uses two names, Genus and species
- Flowers arranged on umbrella-like inflorescence Name of Plant family
- - Composite flowerhead - made up of disk and ray florets Name of Plant family
- The study of external features of a plant, helpful for identification
- Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
- The female part of the flower ovary, style and stigma Name of part of a flower
- Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
- Flowers have four petals arranged in the shape of a cross Name of Plant family
- A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
- The way scientists name, describe and organize plants into closely related groups
Down
- Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
- Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family
- A type of inflorescence, each flower arranged around a main stem, without individual stalks
- Make up the calyx, whorl on a flower below the petals Name of part of a flower
- Has a seed with a foot. Important NZ Genus of trees
- The first part of binomial name, starts with a capital letter
- Each one in a particular genus is similar, but not identical. Starts with a small letter
- Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
- The part of the flower that carries the pollen Name of part of a flower
- A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
21 Clues: Has a seed with a foot. Important NZ Genus of trees • The first part of binomial name, starts with a capital letter • A naming system for plants that uses two names, Genus and species • Flowers arranged on umbrella-like inflorescence Name of Plant family • The study of external features of a plant, helpful for identification • ...
Identify Plants 2022-03-25
Across
- The part of the flower that carries the pollen Name of part of a flower
- A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
- The way scientists name, describe and organize plants into closely related groups
- Each one in a particular genus is similar, but not identical. Starts with a small letter
- The first part of binomial name, starts with a capital letter
- Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
- Flowers arranged on umbrella-like inflorescence Name of Plant family
- The female part of the flower ovary, style and stigma Name of part of a flower
- Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
- - Composite flowerhead - made up of disk and ray florets Name of Plant family
- A grouping of a number of genera, that have similar flowers, fruit and/or seeds
- Edge of leaf, can be toothed, or smooth/entire
Down
- Flowers have four petals arranged in the shape of a cross Name of Plant family
- The study of external features of a plant, helpful for identification. Can include details of leaves, flowers, fruit, stems/trunk, roots
- A naming system for plants that uses two names, Genus and species
- Make up the calyx, whorl on a flower below the petals Name of part of a flower
- Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family
- Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
- Has a seed with a foot. Important NZ Genus of trees
- The end result after a flower has been pollinated. The beginning of a new plant.
- A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
- A type of inflorescence, each flower arranged around a main stem, without individual stalks
- Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
- Name for a woody stem with bark
- Where most photosynthesis takes place, may be simple or compound
25 Clues: Name for a woody stem with bark • Edge of leaf, can be toothed, or smooth/entire • Has a seed with a foot. Important NZ Genus of trees • The first part of binomial name, starts with a capital letter • Where most photosynthesis takes place, may be simple or compound • A naming system for plants that uses two names, Genus and species • ...
iGCSE Plants 2022-03-11
Across
- A photosynthetic pigment found in chloroplasts that transfers light energy into chemical energy in molecules.
- Water loss from plant leaves and shoots via diffusion and evaporation. The rate of transpiration is affected by temperature and humidity.
- area The total area occupied by the surface of an object. The larger the surface area, the faster the rate of diffusion.
- (water movement) The ‘sticking’ together of water molecules due to attractive forces between them. This enables water molecules to move up the xylem in a continuous stream.
- A variable that is in short supply and limits the rate of a particular reaction.
- A reaction that takes place inside photosynthetic organisms (e.g. plants, algae) and manufactures carbohydrates from raw materials using light energy. Overall in the presence of light and chlorophyll: carbon dioxide + water ⟶ glucose + oxygen 6CO2 + 6H2O ⟶ C6H12O6 + 6O2
- A layer of cells on the leaf’s lower surface that contains stomata and guard cells.
- An organelle found in plants and algae that is the site for photosynthesis.
- Small holes found on the surface of a plant (typically leaves) that can be opened or closed by guard cells to control water loss and gas exchange.
- Cells that surround the stomata and change shape depending on the volume of water. They control the rate of transpiration by becoming turgid or flaccid, opening or closing stomata.
- A transport tissue found in plants that is specialised to transport sugars from the leaves to the rest of the plant in both directions.
- The main photosynthetic tissue in plants located below the upper epidermis. It receives the most light so contains the greatest concentration of chloroplasts.
- The regions of a plant that store or remove sugars e.g. roots, buds, fruits.
- The movement of sugars (sucrose, amino acids, etc.) up and down a .plant, from sources to sinks, via the phloem. Requires energy.
- A type of carbohydrate made from many glucose molecules joined together. It serves as an energy store in plants.
- A layer of transparent cells that allows light to strike the palisade mesophyll tissue.
Down
- Specialised cells responsible for the uptake of water and minerals from the soil. They have long hair like extensions known as root hairs, which provide a large surface area for absorption of ions by active transport and water by osmosis.
- Part of the transport system in vascular plants that consists of xylem and phloem tissue.
- spaces Intracellular spaces within the spongy mesophyll layer of the leaf that enable gaseous exchange. The air becomes saturated with water vapour providing a high concentration gradient for its diffusion into the atmosphere.
- A transport tissue in plants that is specialised to transport water and dissolved minerals from the roots of the plant to the leaves.
- The tissue located between the epidermis and the vascular bundles in a plant stem or root.
- A type of loosely packed mesophyll tissue with air pockets, which is specialised for gas exchange. It contains some chloroplasts for photosynthesis.
- A type of mineral element required by plants for the production of amino acids.
- A large molecule that is synthesised from simple sugars.
- A type of mineral element required by plants for the production of chlorophyll.
- The regions of a plant that produce sugars e.g. leaves, storage organs.
- A soluble sugar produced from the breakdown of starch in plants. It can be stored, used in respiration or used to synthesise other substances.
27 Clues: A large molecule that is synthesised from simple sugars. • The regions of a plant that produce sugars e.g. leaves, storage organs. • An organelle found in plants and algae that is the site for photosynthesis. • The regions of a plant that store or remove sugars e.g. roots, buds, fruits. • ...
Plants Vocabulary 2022-05-02
Across
- sticky part of carpel that pollen lands on
- contains the eggs/ovules
- protects the tip of the root as it grows
- the collective female parts of the flower
- Angiosperms whose seeds have two cotyledons
- Plants that do not have special water conducting tissues
- pollen producing structure
- A plant embryo and its food supply encased in a protective covering
- Angiosperms whose seeds have only one cotyledon
- Tissue that carries water upward from the roots to every part of a plant
- The part of the seed which acts as the food store
- Tissue that transports nutrients and carbohydrates from photosynthesis
Down
- The branch of science concerned with classifying organisms into groups based on similarities
- Plants that have special water conducting tissues
- increase surface area for absorption
- Flowering plants that bear their seeds in flowers
- Plants that bear their seeds directly on the surface of cones
- plants that reproduce using spores
- The sexual reproductive organs of angiosperms
- the collective male parts of the flower
20 Clues: contains the eggs/ovules • pollen producing structure • plants that reproduce using spores • increase surface area for absorption • the collective male parts of the flower • protects the tip of the root as it grows • the collective female parts of the flower • sticky part of carpel that pollen lands on • Angiosperms whose seeds have two cotyledons • ...
Plants Vocabulary 2022-04-15
Across
- covers and protects the tip of a root
- embryo sprouting out of a seed
- waxy, waterproof layer
- part of stamen, holds up anther
- plant with vascular tissue
- part of stamen, holds the pollen
- plant structure containing the embryo in a protective covering
- female reproductive part of a flower
- reproductive part of an angiosperm
- small openings on the surface of a leaf
- colorful, leaf-like part of a flower
- part of pistil, receives pollen
- process of making food and oxygen
- seed leaf
- vascular tissue water moves through
- young organism
Down
- transfer of pollen between plants
- flowering plant
- angiosperm with 1 seed leaf
- process of making carbon dioxide, water, and energy
- low growing plants without vascular tissue
- angiosperm with 2 seed leaves
- leaf-like covering over the flower bud
- plant that produced seeds not in a fruit
- vascular tissue food moves through
- tiny particles that later become sperm cells
- male reproductive part of a flower
- part of pistil, holds up stigma
- part of a flower, protects the seeds
29 Clues: seed leaf • flowering plant • young organism • waxy, waterproof layer • plant with vascular tissue • angiosperm with 1 seed leaf • angiosperm with 2 seed leaves • embryo sprouting out of a seed • part of stamen, holds up anther • part of pistil, receives pollen • part of pistil, holds up stigma • part of stamen, holds the pollen • transfer of pollen between plants • ...
Biology Plants 2023-07-30
Across
- Where water and minerals enter the plant from the soil
- In photosynthesis sunlight splits ………. To make oxygen and hydrogen
- Required for respiration
- Uses energy/ cools
- Lignified dead plant cells making up the xylem
- Specialist cells joined together in a tube in the xylem
- transport of food in phloem in plants
- CO2+water=>sunlight/chlorophyll-> glucose + oxygen
- transports water from roots to leaves
- Glucose + oxygen -> CO2 + water (and energy)
- Small Holes in leaves where CO2 enters the plant
Down
- Glucose is converted into this to be carried around the plant
- ….. and water are the reactants in photosynthesis
- transport of water and minerals in plants
- Gives off energy /heats
- Absorbs sunlight reflects green light absorbs blue and red light
- Splits water in photosynthesis to make oxygen and glucose
- ……………. transport how minerals enter the roots
- Moves food made by photosynthesis to stores in plant
- How water enters the plant through the root hairs
20 Clues: Uses energy/ cools • Gives off energy /heats • Required for respiration • transport of food in phloem in plants • transports water from roots to leaves • transport of water and minerals in plants • Glucose + oxygen -> CO2 + water (and energy) • ……………. transport how minerals enter the roots • Lignified dead plant cells making up the xylem • ...
Carnivorous Plants 2024-01-15
Across
- capture the fascinated attention of
- Two or more things having parts that fit together
- synonym of cigarette boat
- an expert in the scientific study of plants
- feeding on other animals
- synonym of energetic
- the quality of being inventive or creative
- eat and drink sumptuously
- synonym of internal
- to fall suddenly and helplessly
- antonym of life
- synonym of unusual
Down
- feeing on insects
- synonym of smashed
- long flexible structures that are used for feeling
- antonym of releasing
- a substance that acts as a catalyst in living organisms
- antonym of naive
- synonym of disobedience
- contains all an animal needs to survive such as food and shelter
20 Clues: antonym of life • antonym of naive • feeing on insects • synonym of smashed • synonym of unusual • synonym of internal • antonym of releasing • synonym of energetic • synonym of disobedience • feeding on other animals • synonym of cigarette boat • eat and drink sumptuously • to fall suddenly and helplessly • capture the fascinated attention of • the quality of being inventive or creative • ...
CLASSIFYING PLANTS 2024-02-28
Across
- A LOW-GROWING PLANT THAT LACKS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL
- THE INTERNAL TRANSPORTING TISSUE IN SOME PLANTS THAT IS MADE UP OF TUBE-LIKE STRUCTURES THAT CARRY WATER, FOOD, AND MINERALS
- THE WAXY, WATERPROOF LAYER THAT COVERS LEAVES AND STEMS OF MOST PLANTS
- A LEAF PRODUCED BY AN EMBRYO OF A SEED PLANT; SOMETIMES STORES FOOD
- THE LEAF OF A FERN PLANT
- AN ORGANELLE IN THE CELLS OF PLANTS AND SOME OTHER ORGANISMS THAT CAPTURE ENERGY FROM SUNLIGHT AND USE IT TO MAKE FOOD
- AN ANGIOSPERM THAT HAS ONLY 1 SEED LEAF
- AN ANGIOSPERM THAT HAS 2 SEEDS
- THE PROCESS BY WHICH PLANTS AND OTHER AUTOTROPHS CAPTURE AND USE LIGHT ENERGY TO MAKE FOOD FROM CARBON DIOXIDE AND WATER
- THE PLANT STRUCTURE THAT CONTAINS A YOUNG PLANT AND A FOOD SUPPLY INSIDE A PROTECTIVE COATING
- A PLANT THAT PRODUCES SEEDS DIRECTLY ON THE SCALES OF CONES- NOT ENCLOSED IN A PROTECTIVE FRUIT
- THE VASCULAR TISSUE THROUGH WHICH WATER AND MINERALS MOVE IN PLANTS
Down
- A PLANT STRUCTURE (MALE GAMETOPHYTE) PRODUCED BY SEED PLANTS THAT CONTAIN THE CELL THAT LATER BECOMES A SPERM CELL
- A FLOWERING PLANT THAT PRODUCES SEEDS ENCLOSED IN A PROTECTIVE FRUIT
- A PLANT THAT HAS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL
- A THIN, ROOT-LIKE STRUCTURE THAT ANCHORS A MOSS AND ABSORBS WATER AND NUTRIENTS FOR THE PLANT
- A SAC-LIKE ORGANELLE THAT STORES WATER, FOOD, AND OTHER MATERIALS
- A GREEN PHOTOSYNTHETIC PIGMENT FOUND IN THE CHLOROPLASTS OF PLANTS, ALGAE, AND SOME BACTERIA
- A GROUP OF SIMILAR CELLS THAT PERFORM A SPECIFIC FUNCTON
- THE VASCULAR TISSUE THROUGH WHICH FOOD MOVES IN SOME PLANTS
20 Clues: THE LEAF OF A FERN PLANT • AN ANGIOSPERM THAT HAS 2 SEEDS • AN ANGIOSPERM THAT HAS ONLY 1 SEED LEAF • A GROUP OF SIMILAR CELLS THAT PERFORM A SPECIFIC FUNCTON • THE VASCULAR TISSUE THROUGH WHICH FOOD MOVES IN SOME PLANTS • A PLANT THAT HAS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL • A SAC-LIKE ORGANELLE THAT STORES WATER, FOOD, AND OTHER MATERIALS • ...
Plants crossword 2024-03-27
Across
- Source of chelidonine
- green borscht ingredient
- Buckwheat
- Source of opium
- Source of avicularine Polygonum...
- Strawberry
- Mustard
- Cranberry or Oxycoccus...
- Black chokeberry or Aronia...
- Redhaw hawthorn or Crataegus
Down
- Bear grapes or...
- Wallflower or Erysimum...
- Shepherd's bag or
- Source of glaucin
- Water pepper or Polygonum...
- Used to treat heart diseases
- Raspberry or Rubus...
- Blueberry or Vaccinium...
- erect cinquefoil or Potentila...
- Dog rose or Rosa...
20 Clues: Mustard • Buckwheat • Strawberry • Source of opium • Bear grapes or... • Shepherd's bag or • Source of glaucin • Dog rose or Rosa... • Source of chelidonine • Raspberry or Rubus... • green borscht ingredient • Wallflower or Erysimum... • Blueberry or Vaccinium... • Cranberry or Oxycoccus... • Water pepper or Polygonum... • Used to treat heart diseases • Redhaw hawthorn or Crataegus • ...
Plants Crossword 2024-05-28
Across
- "To hold and take something from one place to another."
- "Opposite of mean. A ____ person."
- "Vitamins and minerals are examples of these."
- "Not bright or shiny; not interesting."
- "You wait for the train here. Bus ____."
- "Opposite of past."
- "You ____ money when you work."
- "Watching paint dry is ____."
- "B, C, D are examples of these letters."
- "Things that are the same between two or more items."
- "The sun is very ____."
Down
- "Not wet; without water or moisture."
- "Farmers do this when crops are ready. ____ the crops."
- "You do this in math to find an answer."
- "Superman is very ____."
- "After rain, the ground is ____."
- "A, E, I, O, U are examples of these letters."
- "Opposite of similarities."
- "To look for something."
- "Plants grow in this. Another word for dirt."
20 Clues: "Opposite of past." • "The sun is very ____." • "Superman is very ____." • "To look for something." • "Opposite of similarities." • "Watching paint dry is ____." • "You ____ money when you work." • "After rain, the ground is ____." • "Opposite of mean. A ____ person." • "Not wet; without water or moisture." • "Not bright or shiny; not interesting." • ...
Green plants 2024-10-22
Across
- - small pore in the leaf
- Food produced by plant
- a plant with no green leaf
- plant with colourful pigments
- Stalk of leaf
- - Thread like roots
- Flat part of leaf
- Reaction to a change
- A change in the surrounding
- Has a main root
Down
- Fungus that grows on bread
- Eats plants
- dioxide- Gas needed by plants
- a non green plant
- Decomposes dead plants & animals
- A green pigment
- process of making food
- chain- Flow of food from one living thing to another
- Thickest vein
- Makes food
- A gas released by leaf
21 Clues: Makes food • Eats plants • Stalk of leaf • Thickest vein • A green pigment • Has a main root • a non green plant • Flat part of leaf • - Thread like roots • Reaction to a change • Food produced by plant • process of making food • A gas released by leaf • - small pore in the leaf • Fungus that grows on bread • a plant with no green leaf • A change in the surrounding • dioxide- Gas needed by plants • ...
Medicinal Plants 2025-03-04
Across
- A white Chinese root with adaptogenic properties
- A white bulb often used in cooking with strong anti bacterial properties
- A blood purifying root that grows wild in the Northeastern USA
- A thick, fleshy succulent with a gelatinous exterior used in soothing burns and skin healing
- This Ayurvedic herb offers potent anxiety relief and improves brain function
- A yellow flower used for skin soothing effects
- An invasive weed that supports digestion and is said to enhance dreams
- A natural analgesic known as the Toothache Plant
- This breath freshening herb is also used to ease digestive discomfort
- A small white and yellow flower often used as a sleep aid
- A purple berry native to the Northeastern USA with antiviral properties
- A low growing herb with tiny white flowers used for weight loss
- A fan shaped tree leaf used for memory and brain function
- This herb is a powerful sleep aid and also used to brew beer
- A fragrant purple flower used in aromatherapy to reduce anxiety
Down
- Woody vine anti-inflammatory effects; used as a flavoring in old-fashioned root beer
- Pink to purple flower native the the Northeastern USA used for cold and flu
- This mushroom grows on birch trees in cold climates and is a powerful immune booster
- An upright flower used for heart health
- A common kitchen herb often used for coughs and colds
- A weed with jagged leaves with stinging hairs on them; Nutrient dense/highly nourishing
- A weed with large fuzzy leaves used to relieve respiratory ailments
- A White flower used in fever reduction, wound healing, and for inflammation
- This grain is commonly used in warm baths to soothe eczema and other skin conditions
- An orange root that reduces inflammation
- A mushroom used for immune support in Chinese medicine
- A common weed, this yellow flower support liver health
- Felines love this herb! It is also used as a sleep aid and for pain relief
- A yellow rhizome root which aids digestion and relieves nausea
- A common weed used for wound healing and skin care
30 Clues: An upright flower used for heart health • An orange root that reduces inflammation • A yellow flower used for skin soothing effects • A white Chinese root with adaptogenic properties • A natural analgesic known as the Toothache Plant • A common weed used for wound healing and skin care • A common kitchen herb often used for coughs and colds • ...
Bio Plants 2025-02-18
Across
- plants that possess two seed leaves
- gymnosperm with only one living species remaining
- a flowering plant whose entire life cycle take place in a single year
- process by which plants synthesize sugars
- part of a plant that supports a taller structure for better access to the sun
- vascular tissue responsible for transporting water
- plants that possess one seed leaf
- non-specialized cells that divide to assist in the growth of a plant
- seed plant with seeds not enclosed in fruit
- chemical in plants that provides a more rigid structure
- a flowing plant that lives for more than two years
Down
- found inside of a seed which will develop into a new plant
- method of fertilization for plants
- seed plant with seeds enclosed in fruit
- structures that most often house the chloroplasts
- type of plants that liverworts, hornworts, and mosses are
- embryonic leaves inside of a seed
- the evaporation of water from the leaves
- small holes that open and close on the underside of a leaf
- waxy layer on the top surface of a leaf
- vascular tissue responsible for transporting sugars and minerals
21 Clues: embryonic leaves inside of a seed • plants that possess one seed leaf • method of fertilization for plants • plants that possess two seed leaves • seed plant with seeds enclosed in fruit • waxy layer on the top surface of a leaf • the evaporation of water from the leaves • process by which plants synthesize sugars • seed plant with seeds not enclosed in fruit • ...
Plants Vocabulary 2025-11-10
Across
- A layer of growing tissue in plants located between the wood and bark that produces new wood and bark
- The slender stalk of a flower that connects the stigma to the ovary
- The vascular tissue in plants that transports sugar and other organic nutrients from the leaves to the rest of the plant
- Vascular plants that produce flowers and seeds enclosed with fruit
- The female reproductive part of a flower
- The process where plants lose water vapor from their aerial parts primarily through stomata
- A plant organ primarily responsible for photosynthesis
- Microscopic pores n the surface of plants, typically on leaves, that regulates gas exchange and transpiration
- The modified, often colorful, leaf-like structures that form a ring around a flowers productive organs
- A mature ovary of a flowering plant that usually contains seeds
- A pair of specialized cells in the epidermis of plant leaves and stem that regulate the opening and closing of stomata
- The outermost protective layer of a plant
- The male reproductive organ of a flower
- A reproductive structure of flowering plant containing the organs necessary for producing seeds
- A reproductive unit, often a single cell, produced by fungi
- A plants central axis that provides support and connects the roots to the leaves, flower and fruits
Down
- A specialized plant tissue that forms a transport system throughout the plant
- A process of transferring pollen from male part of the plant to a female part of a plant
- The vascular tissue in plants that transports water and dissolves minerals from the roots to the rest of the plant
- A plant that does not produce flowers or fruit
- A leaf-like structure that forms the outermost part of a flower
- The plant tissue that is neither dermal nor vascular and performs essential functions like photosynthesis, storage and support
- The sticky tip of a flower's pistil where pollen lands, initiating fertilization
- The part of a flower's stamen that produces and contains pollen
- A thread-like structure that can be a structural part of a plant's reproductive organ
- A tubular outgrowth from an epidermal cell of a plant root that increases the surface area for absorbing water and minerals from the soil
- A plants organ, typically growing underground, that anchors the plant
- photoreceptor cells in the eye that detect color and detail in bright light
- A mature ovule that contains an embryo
29 Clues: A mature ovule that contains an embryo • The male reproductive organ of a flower • The female reproductive part of a flower • The outermost protective layer of a plant • A plant that does not produce flowers or fruit • A plant organ primarily responsible for photosynthesis • A reproductive unit, often a single cell, produced by fungi • ...
Medical Terminology 2013-08-26
12 Clues: midbrain • sweet taste • double joint • within the ear • lead away from • sugar in tissues • difficult motion • against infection • reduced pain sense • defective nutrition • relating to bleeding • inflammation of a gland
Ecology 2025-03-05
Across
- A living thing.
- A group of the same species living in the same area.
- An organism that eats both plants and animals.
- Organisms that eat other organisms.
- The process by which organisms convert glucose into energy.
- Energy from the sun used by plants in photosynthesis.
- A simple path that shows how energy moves from one organism to another.
- Energy stored in chemical bonds, like in food.
- An organism that eats only plants.
- The part of the leaf where gas exchange occurs.
Down
- An organism that hunts other organisms for food.
- Organisms that break down dead matter.
- All the populations of different species in an area.
- Non-living parts of an environment, such as water and sunlight.
- A network of interconnected food chains.
- An organism that is hunted and eaten.
- Living parts of an environment, such as animals and plants.
- A simple sugar produced in photosynthesis.
- An organism that eats only animals.
- The process by which plants make their own food using sunlight.
- Organisms that make their own food, like plants.
- The study of interactions between organisms and their environment.
- A system of interacting living and non-living things in an area.
23 Clues: A living thing. • An organism that eats only plants. • An organism that eats only animals. • Organisms that eat other organisms. • An organism that is hunted and eaten. • Organisms that break down dead matter. • A network of interconnected food chains. • A simple sugar produced in photosynthesis. • An organism that eats both plants and animals. • ...
Types of the medicinal plants 2021-04-25
Across
- plants to treat hypertension and stimulate blood circulation.
- plants help with heart problems.
- root for diarrhea and diarrhea.
- plants for malaria and asthma remedies.
- to prevent kidney stone disease.
- plant for dysentery. Lemon trees help with a sore throat.
Down
- plants for bleeding gums.
- plants to lower blood sugar levels.
- whiskers to cure kidney disease.
- plants to lower high blood pressure.
- plants for reducing fever.
- crown plant for poison remover in the body.
- cumin plant for diabetes and asthma.
- plants to help initiate menstrual cycles.. Found plants to prevent blood clots and fight stomach ulcers.
- migrate to kill bad bacteria and to cope with gastric inflammation.
- plants to treat external wounds.
16 Clues: plants for bleeding gums. • plants for reducing fever. • root for diarrhea and diarrhea. • whiskers to cure kidney disease. • plants help with heart problems. • plants to treat external wounds. • to prevent kidney stone disease. • plants to lower blood sugar levels. • plants to lower high blood pressure. • cumin plant for diabetes and asthma. • ...
Animal Science Crossword 2016-09-09
Across
- Material inside bones
- Compound sugar
- Low in fiber high in TDN
- Various parts of the body
- Heart,Veins & Arteries
- Main component of skeletal system
- Calcium Deficiency
- Little Nutrition
- Nutrients made up of amino acids
- Sugar
Down
- Secondary product
- One stomach
- Amount of food eaten by an animal
- Iron Deficiency
- Improper amount of vitamins
- Sugar & Starches
- Regulate bodily functions
- help prevent or control diseases
- Provides oxygen to the blood
- Essential Element
20 Clues: Sugar • One stomach • Compound sugar • Iron Deficiency • Sugar & Starches • Little Nutrition • Secondary product • Essential Element • Calcium Deficiency • Material inside bones • Heart,Veins & Arteries • Low in fiber high in TDN • Regulate bodily functions • Various parts of the body • Improper amount of vitamins • Provides oxygen to the blood • help prevent or control diseases • ...
bulletin board 2022-07-12
bulletin board 2022-07-12
plant classification 2020-02-10
Across
- the sticky fluid that can be found in the xylem and phloem
- seeds are light weight so they flow in the breese and be dispersed
- fertilized egg/ zygote
- plants plants that do not have xylem and phloem; use diffusion and osmosis to get water examples mosses liver-worms
- flowering plants
- live one growing season; herbaceous stems
- fruits contain seeds that cannot be digested and are decomposed in new areas
- angiosperm whose seeds have one cotyledon, petals in multiples of 3, scattered vascular bundles within the stem, fibrous roots, parallel vascular
- produced by most vascular plants for reproduction
Down
- contains sperm cells
- seeds fall into water and float to new locations
- two year life cycle; once they produce they die
- produce naked seeds and cones
- seed leaves where food may be stored
- liver more than 2 years; flower every year
- angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, and vascular bundles in rings within stem, tap roots, and netted leaf veins
- seeds have stickers, hooks, or fuzz that stick to animal fur
- a way plants reproduce
- Flowering, vascular plants that produce seeds in flowers or fruit.
- plants that have tissues that deliver needed materials throughout the plant
20 Clues: flowering plants • contains sperm cells • fertilized egg/ zygote • a way plants reproduce • produce naked seeds and cones • seed leaves where food may be stored • live one growing season; herbaceous stems • liver more than 2 years; flower every year • two year life cycle; once they produce they die • seeds fall into water and float to new locations • ...
Unit 3 - Nursery Management 2023-04-20
Across
- Snails and slugs are examples of ________
- from of grafting using a bud instead of scion
- ____ is determined byt the production type and crops
- ______ is needed for new plants or plants that grow in shaded area
- Grown outdoors, plants exposed to the elements
- Joining separate plant parts together to form a union
- Moles, Voles, Mice, Squirrels are examples of _______
- Typically used on woody ornamentals during the winter to help reduce overwintering injury and protect young plants in early spring
- Tasked used to shape plant material. make plants more compact, train growth patterns
- Method of training a plant to grow flat against a wall/rail/trellis
- type of plant production when you have a production pot inside a socket pot
- type of production where plants are grown in individual pots or flats
- top part of the graft
- type of production where the plants are sold without soil arounf the roots
Down
- Lobed leaves with clusters of small white flowers, can grow to 1 ft
- Method of sexual (seed) propagation where you chill seeds to simulate winter conditions
- enclosed or covered structure, temperature and moisture strictly managed, smaller plants
- Forcing roots to grow on a stem of a plant while the plant is still attached
- Type of production where plants are sold with the roots and soil wrapped in burlap
- Hairy stemmed plant with white flowers, leaves are pointed
- type of production where the plants are grown directly in the soil (typically trees but also shrubs)
- This is used to trap and collect hear during the day and release it at night in the winter
- Method of sexual (seed) propagation used to break the seed coat
- Broadleaf plant with pink/purple flowers and hairy stems
- bottom part of the graft
- Sell to other nurseries and commercial Gardners, generally much larger than retail stores
- Sell to the general public, work closely with wide variety of customers
27 Clues: top part of the graft • bottom part of the graft • Snails and slugs are examples of ________ • from of grafting using a bud instead of scion • Grown outdoors, plants exposed to the elements • ____ is determined byt the production type and crops • Joining separate plant parts together to form a union • Moles, Voles, Mice, Squirrels are examples of _______ • ...
12FT - Contemporary Nutrition Issues 2020-04-16
8 Clues: a plant used as food • the science of eating • a person ages between 13-19 • the state of being free from illness • dietary material that aids in digestion • iron deficient under-nutrition condition • choices a person makes about eating and exercise • something that can cause a life-threatening reaction
12FT - Contemporary Nutrition Issues 2020-04-16
8 Clues: a plant used as food • the science of eating • a person ages between 13-19 • the state of being free from illness • dietary material that aids in digestion • iron deficient under-nutrition condition • choices a person makes about eating and exercise • something that can cause a life-threatening reaction
Gardening words 2013-04-24
Across
- a small object that comes from a flower and grows into a new plant.
- making a hole for plants by removing dirt and soil from the ground.
- any work done outside such as gardening, mowing the grass, or raking leaves
- part of a plant that usually grows underground.
- a building made of glass where plants are grown inside
- light from the sun that gives plants energy and helps them grow
- tool that has a long handle and a row of teeth and is used to gather leaves or to smooth down soil.
- a plant such as carrots, beans, or lettuce, that is grown in the ground and used for food
- when the earth's surface is washed away by wind or water
- to cut off or remove branches or other parts of plants with garden clippers
Down
- removing plants that are not wanted in a garden or a yard.
- an area of land used for growing flowers or vegetables
- a container used to water plants in a garden
- a deep, round container made of clay or plastic that holds plants and soil
- make fit for growing plants by plowing, weeding, or adding fertilizer
- a short handled tool used to plant seeds and dig up plants or soil
- a living thing that has leaves, makes its own food, and has roots that usually grow in the earth
- part of a plant that makes fruit or seeds. They often have a pleasant smell and color.
- large tool with a long handle and a wide, flat blade that is used to dig soil
- dirt made up of minerals and is a source of food for plants
20 Clues: a container used to water plants in a garden • part of a plant that usually grows underground. • an area of land used for growing flowers or vegetables • a building made of glass where plants are grown inside • when the earth's surface is washed away by wind or water • removing plants that are not wanted in a garden or a yard. • ...
Nutrition Fun 2013-05-06
Across
- Hardened and narrowed arteries caused by plaque deposits.
- A term used to express a substance's acidity or alkalinity as measured on a scale from 0 (extreme acid) to 14 (extreme base).
- A carbohydrate made up of many sugar units that are linked in straight or branched chains.
- Poor nutrition usually endured for a long period.
- Body's main source of energy.
- A change in shape that happens to protein molecules when they are exposed to heat, acids, bases, salts of heavy metals, or alcohol.
- A state in which the body contains a lower than normal amount of body fluids.
- All the foods and beverages a person consumes.
- A calculation of body weight and height used to define underweight, healthy weight, overweight, and obesity.
- Body's storage form of glucose.
- A set of nutrient reference values that can be used to plan and asses diets for healthy people.
- A substance, such as a phospholipids, that can mix with water and fat.
Down
- A complex protein produced by cells to speed a specific chemical reaction in the body.
- A carbohydrate made up of single sugar unit.
- the storage form of energy in the body.
- A protein made by the immune system to defend the body against infection and disease.
- A carbohydrate made up of two sugar units.
- An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
- A difficulty in digesting food.
- Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.
20 Clues: Body's main source of energy. • A difficulty in digesting food. • Body's storage form of glucose. • the storage form of energy in the body. • A carbohydrate made up of two sugar units. • A carbohydrate made up of single sugar unit. • All the foods and beverages a person consumes. • Poor nutrition usually endured for a long period. • ...
early childhood 2023-08-24
13 Clues: eat too much • improves health • science of food • not eating enough • lack of nutrients • hormone in pancreas • food guidance system • fear of something new • causes allergic reaction • damaging immune response • severe allergireactionon • chemical substances in food • body can't control blood sugar
Crossword 2023-01-23
Across
- The Bullard summer escape
- The Best College in the 'cac
- Who introduced M+E?
- Emily's Hometown?
- The place of "boiling tides"
- month of engagement
- the street in Portland
- The lake Emily lived on
Down
- Matt's first love
- "the place of much water"
- it means “friends
- Emily's college major
- The Forest City
- The first date location
- black black bear home
- the pup
- monday night madness
- place of engagement
- Matt's Hometown
19 Clues: the pup • The Forest City • Matt's Hometown • Matt's first love • it means “friends • Emily's Hometown? • Who introduced M+E? • place of engagement • month of engagement • monday night madness • Emily's college major • black black bear home • the street in Portland • The first date location • The lake Emily lived on • "the place of much water" • The Bullard summer escape • ...
Living in harmony 2025-09-10
Across
- Thread-like material from plants used to make clothes
- The mutual reliance between humans, plants, and animals
- The spreading of seeds in different directions to grow new plants
- A fruit that can grow into a tree from a seed
- Animals that eat both plants and animals
- Food we get from hens
- Animals that eat only plants
- A place where animals and plants can live and be protected
Down
- Edible part of a plant we eat
- Material we get from trees used for houses and furniture
- Animals that eat only other animals
- A nutritious liquid we get from cows and goats
- Something we get from plants to help cure illnesses
- Kindness and care towards all living things
- Animals and humans that eat plants or other animals
- What plants produce and animals need to breathe
- A sweet substance produced by bees
- A part of a plant from which a new plant grows
- Plants that use sunlight to make food
19 Clues: Food we get from hens • Animals that eat only plants • Edible part of a plant we eat • A sweet substance produced by bees • Animals that eat only other animals • Plants that use sunlight to make food • Animals that eat both plants and animals • Kindness and care towards all living things • A fruit that can grow into a tree from a seed • ...
Transport in plants & Reproduction 2021-05-10
Across
- an organism's reproductive cells
- long DNA molecule with part or all of the genetic material of an organism
- act of transferring pollen grains from the male anther of a flower to the female stigma
- part of the flower of angiosperms
- quality of a cell or organism having a single set of chromosomes
Down
- the part of a stamen that contains the pollen
- the biological process by which new individual organisms – "offspring" – are produced from their "parent" or parents.
- organ found in the female reproductive system that produces an ovum
- union of a sperm cell and an egg cell
- art of the pistil where pollen germinates pollen fine powder produced by trees, flowers, grasses, and weeds to fertilize other plants of the same species.
- cell or organism that has paired chromosomes
11 Clues: an organism's reproductive cells • part of the flower of angiosperms • union of a sperm cell and an egg cell • cell or organism that has paired chromosomes • the part of a stamen that contains the pollen • quality of a cell or organism having a single set of chromosomes • organ found in the female reproductive system that produces an ovum • ...
Convenience Food 2025-04-23
Across
- Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
- A list of what the food is made of 🔍
- Type of convenience food that needs no cooking 🍫
- Food made to save time and effort ⏱️
- (2 words)Tells you how much of the food the nutrition facts are based on 🍽️
- Food stored in a sealed tin or metal container 🥫
- Often high in sweetened convenience foods 🍭
- (2 words)Tells you when the food should no longer be eaten 🗓️
Down
- Added to extend shelf life but may not be healthy 🧪
- A measure of energy in food 🔥
- Food preserved by being kept at very low temperatures ❄️
- (2 words)Found on packaging, provides nutrition and ingredient information 🏷️
- A nutrient to watch out for in processed foods 🧂
13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...
NUTRITION TYPES 2026-01-14
Across
- A mode of nutrition where organisms rely on consuming other organisms or organic matter for energy.
- Animals that feed primarily on other animals, often acting as predators.
- An association where one species benefits while the other is neither harmed nor helped.
- A mode of feeding where an organism feeds on dead and decaying organic matter.
- A symbiotic relationship where both species benefit from the association.
- The organism that is harmed in a parasitic relationship.
Down
- A relationship where one organism benefits at the expense of another (the ,host) which is harmed.
- A parasite, such as a tick or flea, that lives outside the body of its host.
- A major type of nutrition where organisms can manufacture their own food.
- A type of nutrition involving the ingestion of complex food, digestion, absorption, and assimilation.
- An organism, like a human or a bear, that feeds on both plant and animal sources.
- Root-like structures used by mushrooms to release enzymes and absorb nutrients from substrates like logs.
12 Clues: The organism that is harmed in a parasitic relationship. • Animals that feed primarily on other animals, often acting as predators. • A major type of nutrition where organisms can manufacture their own food. • A symbiotic relationship where both species benefit from the association. • A parasite, such as a tick or flea, that lives outside the body of its host. • ...
Plantastic 2025-12-15
Across
- Plant parts that absorb water and minerals from the soil.
- The substance plants store food as; turns blue-black with iodine.
- A raw material needed by plants for photosynthesis.
- A form of asexual reproduction where new plants grow from plant parts.
- The process plants use to make their own food using light, water, and carbon dioxide.
- CHAIN A diagram that shows how energy moves from one organism to another.
- The sugar made by plants during photosynthesis.
- The plant part that contains seeds.
- ENERGY The type of energy stored in food.
- What is transferred along a food chain.
- Plant structures involved in reproduction.
Down
- Using resources carefully so they last into the future.
- Having reliable access to enough affordable, nutritious food.
- The chemical used to test for starch.
- Offspring that are genetically identical to the parent plant.
- The main plant part where food is made using light energy.
- The plant part that supports the plant and transports water and food.
- Organisms, such as plants, that make their own food.
- Underground plant structures used for storage and vegetative propagation.
- The energy plants get from the sun.
- A gas taken in by plants from the air to make food.
- The unit used to measure energy.
22 Clues: The unit used to measure energy. • The energy plants get from the sun. • The plant part that contains seeds. • The chemical used to test for starch. • What is transferred along a food chain. • ENERGY The type of energy stored in food. • Plant structures involved in reproduction. • The sugar made by plants during photosynthesis. • ...
Photosynthesis 2025-01-22
Across
- - The structure in chloroplasts where light reactions take place
- - The type of light that is least absorbed by plants.
- - Organisms that produce their own food through photosynthesis.
- - The stage of photosynthesis that requires sunlight to produce energy.
- - The organelle in plant cells where photosynthesis occurs
- - Molecule that carries and transfers electrons in photosynthesis.
- - The main pigment that absorbs light in plants.
- - Small openings on leaves that allow gas exchange.
Down
- - The process that breaks down glucose to release energy.
- - The green pigment in plants that captures sunlight for photosynthesis.
- - The other term for dark reaction.
- - The part of photosynthesis that does not require light and uses energy to synthesize glucose.
- - Refers to the two colors of light used in photosynthesis
- - The pigment that helps capture light, particularly in shaded conditions.
- - Tiny parts of the roots that help plants absorb water and nutrients from the soil.
- - The natural light needed for photosynthesis.
- - Stacked structures within chloroplasts that contain thylakoids
- - The process by which plants turn sunlight into energy.
- - Refers to the two colors of light used in photosynthesis
- - This organelle is known as the powerhouse of the cell:
20 Clues: - The other term for dark reaction. • - The natural light needed for photosynthesis. • - The main pigment that absorbs light in plants. • - Small openings on leaves that allow gas exchange. • - The type of light that is least absorbed by plants. • - The process by which plants turn sunlight into energy. • - This organelle is known as the powerhouse of the cell: • ...
Human Nutrition DIET 320 2024-09-24
Across
- top part of the stomach
- calories from
- stores bile
- Assessment tools
- all diseases have this in common
- goal of nutrition
- food with acid
- makes bile
- second part of the small intestine
- constricts gallbladder
Down
- salivary gland below tongue
- heartburn
- calories from protein
- found in many energy drinks
- cells that release acid
- common component of disaccharides
- cells that release enzymes
- first part of the large intestine
- first sphincter
- produces insulin
20 Clues: heartburn • makes bile • stores bile • calories from • food with acid • first sphincter • Assessment tools • produces insulin • goal of nutrition • calories from protein • constricts gallbladder • top part of the stomach • cells that release acid • cells that release enzymes • salivary gland below tongue • found in many energy drinks • all diseases have this in common • ...
Science 2017-09-07
Wetlands - Arctic / Mountains 2012-11-05
Across
- Some animals live in the _______ and rushes in the lake
- Plants provide oxygen through __________________
- __________ can have a huge impact on wetlands
- Arctic mountains can be found in ________
- _____-cold but wet,lots of moss
- ________78:6
- ______ bears -Big,White,Furred bears,always looking for something to eat since there isn't very much food
- There will be a massive ____________ gas if there is destuction of wetlands
- There are many _______ that live in the wetlands
- There are only six weeks of ________
- They are surrounded on the North and West by the ________ Ocean
Down
- The Alaska _______ is one of the biggest mountain ranges in Alaska and it is very well-known
- ________-tall dominating plants
- _____-more nutrients than a bog
- The muddy lake _________ is a home for some animals
- Algae,Sundew,Plants,Pitcher Plants,and Cotton Grass are some plants that grow in __________
- __________ and hunting can ruin the biome
- Arctic _______ -A very tiny tree that grows on rocky surfaces
- The Arctic _______ is the second most deadly environnment
- Water is very ___________
- There is very little ______ and nutrients,so not many plants live there
- Development such as a _________ can also ruin the biome
- People only use .01 ________ of water daily compared to water in welands
- ________ forest-tree sized plants
- The _____ of the land from humans affects the wetlands
25 Clues: ________78:6 • Water is very ___________ • ________-tall dominating plants • _____-more nutrients than a bog • _____-cold but wet,lots of moss • ________ forest-tree sized plants • There are only six weeks of ________ • __________ and hunting can ruin the biome • Arctic mountains can be found in ________ • __________ can have a huge impact on wetlands • ...
plant classification 2020-03-17
Across
- Fruits contain seeds that cannot be digested and are deposited in new areas
- Tubes that transfer water and minerals throughout a plant
- Seeds that fall into oceans and rivers can float to new locations
- Organism that can produce its own food
- Angiosperm whose seeds have one cotyledon, petals in multiples of three, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
- plants Plants that have tissues that deliver needed materials throughout a plant
- Cone bearing, vascular plants that produce "naked seeds"
- Tubes that transport sugar molecules throughout the plant
- Some seeds are dispersed by wind because of their lightweight seeds
- Absorb nutrients
- Produced by non-vascular plants for reproduction
Down
- Angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, vascular bundles in rings within the stem, tap roots, and netted veins in the leaves
- Fertilized egg/zygote
- plant Plants that do not have xylem and phloem; use diffusion and osmosis to get water and nutrients
- Cone bearing tree
- Seed leaves where food may be stored
- Seeds may have stickers, hooks, or fuzz that stick to animal fur
- Flowering, vascular plants that produce seeds in flowers or fruit
- coat Protective covering; "skin", keeps the embryo from drying out
- Produced by most vascular plants for reproduction
20 Clues: Absorb nutrients • Cone bearing tree • Fertilized egg/zygote • Seed leaves where food may be stored • Organism that can produce its own food • Produced by non-vascular plants for reproduction • Produced by most vascular plants for reproduction • Cone bearing, vascular plants that produce "naked seeds" • Tubes that transfer water and minerals throughout a plant • ...
7B3 revision 2022-05-13
Across
- an organism that consumes plants not meat and is a common prey of many animals
- many times it is an apex predator but not all the time
- a organism that consumes smaller organisms but is not a apex predator
- the smallest microorganism with no cell wall or cytoplasm
Down
- a organism that can only be seen blunder a microscope
- can break down deceased organisms and waste
- some of these can be good for you or it can be bad
- a organism providing nutrition to other organisms
8 Clues: can break down deceased organisms and waste • a organism providing nutrition to other organisms • some of these can be good for you or it can be bad • a organism that can only be seen blunder a microscope • many times it is an apex predator but not all the time • the smallest microorganism with no cell wall or cytoplasm • ...
Nutrition Crossword 2025-04-03
Across
- A compound that helps prevent damage to cells from free radicals
- A mineral that helps build strong bones and teeth.
- A mineral important for transporting oxygen in the blood.
- label: provides information about nutrition on food items
- Plate: a visual aid that helps provide a guide on how to rat a balance diet
- this macronutrient builds muscles, and are hormones
Down
- Density: the amount of nutrients (vitamins, minerals, protein, etc.) in a food relative to its calorie content.
- this macronutrient provides energy, provide insulation, and are hormones
- A mineral found in salt that is important for fluid balance but should be consumed in moderation.
- this macronutrient provides energy
- A type of carbohydrate that helps with digestion and keeps you full.
- Density: the amount of calories in a given weight of food.
12 Clues: this macronutrient provides energy • A mineral that helps build strong bones and teeth. • this macronutrient builds muscles, and are hormones • A mineral important for transporting oxygen in the blood. • label: provides information about nutrition on food items • Density: the amount of calories in a given weight of food. • ...
features and life characteristics 2018-09-24
Across
- taking materials and making them useful
- entering or leaving cells
- constant internal environment
- all the chemical reactions
- releasing chemical energy
- chemical substance in food
- invokes two parents
- the study of life
Down
- controls and coordinates organism
- simple substances to more complex
- invokes one parent
- increase in size
- getting rid of undigested food
- breaking down of food
- taking in of food
- removal of metabolic wastes
16 Clues: increase in size • taking in of food • the study of life • invokes one parent • invokes two parents • breaking down of food • entering or leaving cells • releasing chemical energy • all the chemical reactions • chemical substance in food • removal of metabolic wastes • constant internal environment • getting rid of undigested food • controls and coordinates organism • ...
Plants Crossword 2019-05-23
Across
- Plants that do not have tubelike structures and use other ways to move water and substances.
- The waxy layer that coats the epidermis of some leaves
- The process during which a plant's chlorophyll traps light energy and produces sugars
- A series of chemical reactions that breaks down food molecules and releases energy
- Vascular plants that produce seeds that are not protected by fruit and do not have a flower.
- Threadlike structure in nonvascular seedless plants used instead of roots
- Tissue mad of hollow, tubular cells that are stacked to form a vessel through which water moves in a plant
Down
- Plants that have tubelike structures that carry water, nutrients, and other substances through the plant.
- These plants have seeds with two cotyledon and flower parts in multiples of four or five
- The green pigment found in chloroplasts
- Small openings in the dermis of a plant leaf
- Tubular cells that are stacked to form tubes through which food moves in a plant
- These plants have seeds with one cotyledon and have flower parts in multiples of three
- A vascular plant that flowers and produces fruits with one of more seeds.
- A response of a plant to external stimuli such as touch, light, and gravity
- ___________ plants: One of the two main categories of of plants, these do not produce seeds, instead they use spores.
- ____________ plants: One of the two main categories of plants, these produce seeds.
17 Clues: The green pigment found in chloroplasts • Small openings in the dermis of a plant leaf • The waxy layer that coats the epidermis of some leaves • A vascular plant that flowers and produces fruits with one of more seeds. • Threadlike structure in nonvascular seedless plants used instead of roots • ...
Intertidal life 2025-11-17
Across
- one organism kills and consumes another for nutrition
- State of extreme dryness
- area above the high-tide line that is rarely submerged but is regularly hit by waves and sea spray
- Area that is submerged only at spring tides
- occurs when the moon is parallel to the sun
Down
- interactions between organisms and species to get a limited resource
- area between the high tide and low tide
- the attractive force between any two objects with mass
- taking natural resources like plants or animals at a rate faster than the population can naturally replace itself
- tides occurs when the moon is perpendicular to the sun
- Rising and falling of the sea
11 Clues: State of extreme dryness • Rising and falling of the sea • area between the high tide and low tide • Area that is submerged only at spring tides • occurs when the moon is parallel to the sun • one organism kills and consumes another for nutrition • the attractive force between any two objects with mass • tides occurs when the moon is perpendicular to the sun • ...
Ecolgy 2023-03-17
Across
- / a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
- / An autotrophic organism capable of producing complex organic compounds from simple inorganic molecules through the process of photosynthesis
- / the animal being hunted; The organisms being eaten.
- / organism on the food chain that depends on autotrophs (producers) or other consumers for food, nutrition, and energy
- / an organism that mostly feeds on plants.
- / an organism that eats plants and animals.
- / interaction between two different organisms living in close physical association, typically to the advantage of both
- Web / consists of all the food chains in a single ecosystem
- / mutual dependence between things
- / the strength and vitality required for sustained physical or mental activity.
- / he role an organism plays in a community
- / a group of organisms that can reproduce with one another in nature and produce fertile offspring.
- / a type of symbiotic relationship where all species involved benefit from their interactions.
- / Association between two different organisms wherein one benefits at the expense of the other
- / the area and resources used by a particular species (the habitat of a species) or an assemblage of animals and plants together with their abiotic environment
Down
- / made up of the parts of Earth where life exists
- / A group of individuals of the same species within a community
- / an action that benefits another or a group of others
- / an organism that mostly eats meat, or the flesh of animals.
- / an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
- Factor / a living organism that shapes its environment
- / the direct or indirect interaction of organisms that leads to a change in fitness when the organisms share the same resource.
- Chain / outlines who eats whom
- / the study of the relationships between living organisms, including humans, and their physical environmen
- / an organism that primarily obtains food by the killing and consuming of other organisms
- / an ecological community comprised of biological, physical, and chemical components, considered as a unit.
- / a relationship between individuals of two species in which one species obtains food or other benefits from the other without either harming or benefiting the latter.
- Factor / a non-living part of an ecosystem that shapes its environment.
- / the ecological process by which energy is transferred from living animal to living animal based on the behavior of a predator that captures and kills a prey before eating it
- / an interacting group of various species in a common location.
30 Clues: Chain / outlines who eats whom • / mutual dependence between things • / he role an organism plays in a community • / an organism that mostly feeds on plants. • / an organism that eats plants and animals. • / made up of the parts of Earth where life exists • / the animal being hunted; The organisms being eaten. • ...
Culinary Nutrition 2021-03-01
Across
- a chemical compound that helps the body to carry out its functions.
- does not provide all the amino acids
- is essential to sustain life
- An unsaturated fat that goes through the hydrogenation process becomes a
- A fat that is liquid at room temperature is known as a
- Too much LDL, or bad cholesterol, can contribute to what kind of problems
- vegan eats only unprocessed vegan foods that have not been heated above 115 degrees F.
- is the temperature at which an oil will smoke in a pan.
- are the body’s main source of energy
- A serious fluid imbalance in the body is called
- When the body breaks down simple and complex carbohydrates into a usable energy source is known as
- is the seeds and pods from certain plants
- a unique form of complex carbohydrate that does not provide energy
- cooking is the process of preparing small amounts of food several times throughout a food service period
Down
- An uncontrolled division and growth of cells that interferes with normal body functions is
- gives information on serving size, calories, and nutrients in the food
- a nutrient that builds, maintains, and repairs body tissues is called
- are natural chemicals such as those found in plants, fruits, vegetables, grains, and dry
- A substance that helps control many bodily functions and are grouped by how they function with a letter are called
- is a diet that includes unprocessed foods, and organically grown fruits and vegetables
- regulates bodily functions and helps carry some vitamins through the system: it is a source of stored energy and a cushion for body organs
- does not eat any meat or animal products
- are an essential part of your bones and teeth
- is a substance added to a food to improve it in some way
- A source that provides all of the amino acids is
- An illness that affects the body’s ability to convert blood sugar into energy is called
- is a process in which hydrogen is added under pressure to polyunsaturated fats, such as soybean oil.
- is a food in which one or more of the ingredients have been ground in a food processor or blender
- This type of fat is solid at room temperature
- allergy is an allergic reaction triggered by the immune system in response to a particular food
30 Clues: is essential to sustain life • does not provide all the amino acids • are the body’s main source of energy • does not eat any meat or animal products • is the seeds and pods from certain plants • are an essential part of your bones and teeth • This type of fat is solid at room temperature • A serious fluid imbalance in the body is called • ...
Sports Nutrition 2020-01-31
Across
- degree or intensity of heat
- low blood sugar
- should be 2-4 hours prior to an intense training session
- a unit of energy
- these consist of cookies, crackers, baked goods, etc. . .
- you should choose this and limit red meat consumption
- Drinking too much water can alter this
- carbohydrates, fats, and proteins
- this can vary considerably among athletes
- a meal eaten in the middle of the day
- needs for this are influenced by gender, age, body mass, etc
- remember to practice eating new foods before these.
- the body draws upon these to store it to fuel working muscles
Down
- consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
- the body’s primary energy source during exercise
- this is the last opportunity to "top-off" your body's fuel tank
- sport drinks, chocolate milk, and smoothies
- easily digested foods have this
- provides valuable nutrients and reduces inflammation
- plays a role in sending messages throughout the body
- foods such as meat, full-fat dairy, fatty fish, and egg yolk
- this causes muscles to cramp, alter blood pressure, and cause weight loss
- avoid this both before and after competition
- an essential nutrient
- examples of this food source are nuts, seeds, avocado
25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...
Hydration & Nutrition 2020-03-03
Across
- Japanese chicken dish (5)
- essential micronutrient (7)
- mixed drink, usually alcoholic (8)
- Mexican fruit (7)
- oat bar (8)
- amateur popular TV cook competition (10)
- fine Italian red (6)
- Irish stout (8)
- evening meal (6)
- Japanese horseradish (6)
- jelly, sponge, fruit and custard (6)
- organ meats (5)
- Spanish appetizer (5)
- salt-cured pork usually (5)
- British chef and restaurateur (6,6)
- Traditional Scottish cuisine (6)
- pink fleshed fish (6)
- mein noodle dish (4,4)
- eggplant (9)
- also known as celery root (8)
- Indian spice from the ginger family (8)
- Hungarian soup (7)
- mollusc delicacy (6)
- Italian sweetbread (9)
- Creole / Cajun meal (9)
- cheese to gorge on (7)
- Christmas vegetable (6)
- Scottish carbonated soft drink (4,4)
- Cape gooseberry (8)
- spore-bearing fruiting body of a fungus (8)
- popular Indian dish (7)
- pomme de terre (6)
Down
- Spanish seafood dish (6)
- small sea snail (6)
- protein-rich grains (6)
- dried cured meat product (5)
- salt cured roe (6)
- French chicken dish (3,2,3)
- heat bath for gently heating delicate foods (4,5)
- tenderloin centre cut (13)
- Roald Dahl Giant (5)
- Derbyshire tart (8)
- middle eastern pastry (7)
- cylindrical lasagne (10)
- Good Friday spiced sweet bread (3,5,3)
- classic British meal (9,3)
- Egg picnic fare (6,3)
- ice cream meringue dessert (5,6)
- flat round cake of minced beef (9)
- Cuban highball cocktail drink (6)
- Cantonese steamed dumpling (3,3)
- layered sweet German pastry (7)
- genus of peppers (8)
- classic greek dish (8)
- special course of food (4)
- pearl barley dish from Italy (7)
56 Clues: oat bar (8) • eggplant (9) • Irish stout (8) • organ meats (5) • evening meal (6) • Mexican fruit (7) • salt cured roe (6) • Hungarian soup (7) • pomme de terre (6) • small sea snail (6) • Derbyshire tart (8) • Cape gooseberry (8) • Roald Dahl Giant (5) • fine Italian red (6) • mollusc delicacy (6) • genus of peppers (8) • Egg picnic fare (6,3) • Spanish appetizer (5) • pink fleshed fish (6) • ...
Health & Nutrition 2021-03-25
Across
- These have no nutritional value
- This food belongs to the fruit group
- Supports immune system
- eat between 1600 - 2000 caloires/day
- a serving size
- eggs, nuts, beans, fish, meat, and milk
- Foods containing sugars,starch and gluten
Down
- similar but not quite the same
- Starches and sugars give the body energy
- An example of a sweet that is high in sugar
- This vitamin comes from sunlight
- how we measure food
- zero calories but super healthy for you
- Supports healthy skin
- Asparagus are part of which food group?
- cheese, milk, and ice cream
- This food is part of the milk/dairy group
- How many food groups are there?
- some people are sensitive to this stretchy food
- eat in moderation or not all
- Natural sugars are found in
21 Clues: a serving size • how we measure food • Supports healthy skin • Supports immune system • cheese, milk, and ice cream • Natural sugars are found in • eat in moderation or not all • similar but not quite the same • These have no nutritional value • How many food groups are there? • This vitamin comes from sunlight • This food belongs to the fruit group • ...
Nutrition Crossword 2021-05-24
Across
- ________ is a primary method to make your food taste better
- corn contains _______ which is associated with heart disease improvement and prevention
- a hidden negative impact of organic food is fear of eating ______ grown food
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- a food _______ is a place without access to affordable, fresh food
- foods high in Vitamin A are often ____ in color
- Vitamin ____ is important for vision and the immune system
- babies, children, and adults come in all ____ sizes
- _______ can be reduced with a greater intake of soluable fiber
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- a balanced meal contains fat and _____
Down
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- red cabbage and blueberries are both full of _____
- restricting foods can lead to ______ eating
- allowing someone to decide how much to eat helps create a healthy ______ with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- the "clean plate club" creates a _____ relationship with food
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- radicals antioxidants protect cells against _____
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
21 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...
Nutrition Crossword 2021-10-21
Across
- dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes
- the way in which a person or group lives
- a compound of the sterol type found in most body tissues.
- the energy needed to raise the temperature of 1 gram of water through 1 degree C
- taken as a dietary supplement
- a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids are an essential part of living things.
- the strength and vitality required for sustained physical or mental activity
- produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.
- A substance that inhibits oxidation, especially one used to counteract the deterioration of store food products
- in good health
Down
- lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does not eat.
- A solid inorganic substance of natural occurrence.
- engage in physical activity to sustain or improve health and fitness.
- a large amount of excess tissue
- a hexose sugar found especially in honey and fruit.
- Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose
- The SL unit of work or energy, equal to work done by a force of one newton when its point of application moves one meter in the direction of action of the force, equivalent to one 3600th of a watt-hour
- The kinds of food that a person, animal, or community habitually eats.
- the process of providing or obtaining the food necessary for health and growth.
20 Clues: in good health • taken as a dietary supplement • a large amount of excess tissue • the way in which a person or group lives • A solid inorganic substance of natural occurrence. • a hexose sugar found especially in honey and fruit. • a compound of the sterol type found in most body tissues. • engage in physical activity to sustain or improve health and fitness. • ...
Animal Nutrition 2021-09-08
Across
- One common form of malnutrition
- It helps to keep the alimentary canal working properly
- The stomach wall contains ____ cells that secrete mucus
- Deficiency disease that causes bones to become soft and deformed
- What small molecules from carbohydrates that the body can use?
- ____ heart disease is the heart muscles run short of oxygen and cannot work properly
- egestion is when food that can't be digested or abosrbed is ____ from body
- the food an animal eats every day
- Disease in which there are not enough red blood cells
- Before food is used, it has to exit the alimentary canal and into the bloodstream
Down
- The process in which our teeth helps
- A sticky film that forms over teeths
- Kind of teeth used for biting off pieces of food
- ___ digestion is the breakdown of large insoluble molecules into small soluble molecules
- Large insoluble food are broken down to small molecules
- to take in more energy than they use
- Malnutrition is caused by not eating a ____ diet
- Digestion that breaks down food without chemical change to the molecules
- Organic substances that are only needed in tiny amounts
- ____ and molars are used for grinding food
20 Clues: One common form of malnutrition • the food an animal eats every day • The process in which our teeth helps • A sticky film that forms over teeths • to take in more energy than they use • ____ and molars are used for grinding food • Kind of teeth used for biting off pieces of food • Malnutrition is caused by not eating a ____ diet • ...
Nutrition Vocab 2022-03-29
Across
- Substances in food that your body needs to function.
- An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose.
- Extreme eating behaviors that can lead to serious illness or death.
- The balance between the calories you take in from food and the calories your body uses.
- A method for assessing your body size based on your height and weight.
- A unit of heat that measures the energy available in food.
- Small units that make up protein.
- Weighing less than is healthy for a person of your gender, height, age, and body type.
- A visual reminder to help consumers make healthy food choices.
- The way you see your body
- Compounds that help to regulate body functions.
Down
- An eating disorder in which a person repeatedly eats large amounts of food and then purges.
- The starches and sugars found in foods, especially in plant foods.
- The nutrients used to build and repair cells.
- Weighing more than is healthy for a person of your gender, height, age, and type.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy.
- A disorder in which a person repeatedly eats too much food at one time.
- The study of nutrients and how the body uses them.
- The emotional desire for food.
- Elements in foods that help your body work properly.
- Have a high amount of nutrients relative to their number of calories.
- The body’s physical need for food.
- Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
23 Clues: The way you see your body • The emotional desire for food. • Small units that make up protein. • The body’s physical need for food. • The nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • ...
Food & Nutrition 2021-11-17
Across
- Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
- Noom has ____ steps that it follows when its customers are trying to lose weight.
- Maintaining certain levels of these _______ reduces risk of inflammation.
- Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
- Mediterranean diet is ranked number __ in the world
- In Best Diets Overall, the MIND Diet was ranked number ___.
- A reduction in carbs that puts your body into a metabolic state called
- An alternative fuel called _____ is produced from stored fat.
- Flexitarian consists of two words: vegetarian and _____
- _____ is our main source of energy is in steady flow of 120 grams daily.
- Noom Diet uses an ____ to track your foods.
- The Zone Diet focuses on _________.
- Emphasizes food that will keep you feeling satiated for longer periods.
- Several studies have discovered brain-health benefits from following the diet _____.
- Barry Sears has set a “zone” or level of ______.
- Diet that takes information from two different diets- DASH and Mediterranean
- The Mediterranean diet is generally safe for everyone along all ____ groups
Down
- Weight Watchers judges foods with a ____ _____.
- Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
- this diet os not a weight loss diet.
- This oil is the number one source of monounsaturated fatty acids
- _______ diets can cause significant reductions in blood sugar and insulin levels.
- Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
- Weight Watchers also permits ______ fruits and vegetables throughout the day.
- Zeroes in on the foods in each that specifically improve _____ _____.
- The intent of Keto diet is primarily weight
- Most people can _____ Noom to fit their needs.
- MIND diet may lower a person’s chance of _____ decline
- Weight Watchers is a great diet option for those with various health ______.
- As of 2017, __% of Americans identified as vegan.
- A very low carb and high fat diet
- Diet that does not completely eliminate meat to still get all the health benefits.
- This diet is not taking any food groups away, but adding new ones called
33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...
Nutrition 2 2021-11-08
Across
- unit of heat raises 1 gram of water by 1 degree.
- an organic compound essential to living cells
- of a quantity that can fulfill a need or requirement
- a particular course of action intended to achieve a result
- a disease characterized by high glucose levels in the blood
- forceful exertion
- a manner of living that reflects one's values and attitudes
- keep in a certain state, position, or activity
- an organic substance essential to normal metabolism
- characterized by energetic movement
- lack of an adequate quantity or number
- necessary activity.
Down
- an essential component of living cells and source of energy
- deficient in alertness or activity
- free from infirmity or disease
- the state of being more than full
- what something is used for
- the condition of someone who knows and comprehends
- possessing or displaying forceful exertion
- a state of poor nourishment
- a substance in the blood that can cause heart disease
- the condition of being excessively overweight
22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...
Nutrition Crossword 2022-01-20
Across
- Provides energy for the body
- need for healthy bone & teeth
- is a desire, rather than a need to eat
- protects from starvation
- Goal: 20-30 _ of fiber per day
- substances in food that your body needs to grow & repair.
- Process by which the body takes in food.
- Help to build and maintain cells
- Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
- liquid at room temp (oils)
- of heat that measure the energy value of food. The energy needed to raise the temperature of 1kg of water by 1 degree celsius.
- packed and builds up in arteries (Low density liporotein)
Down
- natural or created
- Healthy) tightly packed and moves through blood stream (high density lipoprotein)
- complex carbohydrate found in vegetables, fruits and whole grains (bran cereals, oatmeal, beans etc.
- maintains fluid/electrolytes balance
- 1) Heat Cramps – muscular contractions
- Cannot be used for energy, but helps move waste through digestive system and helps prevent intestinal problems (constipation)
- a simple sugar that is the body’s main source of energy.
- in the liver and muscles
- Nutritional compounds our bodies need in large quantities for daily functioning.
- solid at room temp/ come from animals
22 Clues: natural or created • protects from starvation • in the liver and muscles • liquid at room temp (oils) • Provides energy for the body • need for healthy bone & teeth • Goal: 20-30 _ of fiber per day • Help to build and maintain cells • maintains fluid/electrolytes balance • solid at room temp/ come from animals • is a desire, rather than a need to eat • ...
Nutrition Puzzle 2021-06-11
Across
- An unhealthy fat usually from animals and is usually solid at room temperature
- The nutrients your body needs in larger amounts
- The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
- A unit of energy released when nutrients are broken down
- The simplest of all carbohydrates, this is the major provider of energy for our body's cells
- Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
- Nutrients that occur naturally in rocks and soil
- A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
- Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
- starches and sugars found in foods which supply energy for our body
Down
- Proteins that contain all nine essential amino acids needed in your body
- Smaller links that are bound together chemically to form proteins
- Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
- Carbohydrates made up of sugars that are linked together to form long chains
- Also known as sugar
- Proteins that lack one or more essential amino acids
- A healthier fat usually from plans and is usually liquid at room temperature
- A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
- Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
- Minerals that regulate many processes in cells such as regulating water movement between cells
- This nutrient aids in the growth and repair of your body's tissues
21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...
Nutrition Vocabulary 2022-04-13
Across
- gas that has no color or smell and is in the air that we breathe
- tube through which blood flows
- thick sweet food made from sugar and fruit; you eat it with butter on bread
- regular, stable
- food that has carbo-hydrates in it and that gives your body energy; rice or potatoes have a lot of starch in them
- give
- food that is made from cows
- seed that comes from a climbing plant. Can cook.
- breakfast food made from wheat or corn; eaten with
- a cell
- cell wall that separates the inside/outside
Down
- made of wax
- oil from plants and vegetables
- hard object that comes from plants
- like ―jam”
- round green seed that is cooked and eaten as a vegetable
- keep
- an acid that the cells in your body need to use food
- chemical that is in coal or diamonds
- quantity
- chemical substance that has a pH of less than 7
- fat type of fat from meat and milk products; it is not as healthy as fats from vegetables or fish
- colorless gas that can burn ; combined with oxygen you get water
- stop ; not let through
24 Clues: keep • give • a cell • quantity • like ―jam” • made of wax • regular, stable • stop ; not let through • food that is made from cows • oil from plants and vegetables • tube through which blood flows • hard object that comes from plants • chemical that is in coal or diamonds • cell wall that separates the inside/outside • chemical substance that has a pH of less than 7 • ...
Animal Nutrition 2022-04-20
Across
- nutrient that is responsible for regulating body temperature and makes up majority of body
- mixture of all feedstuffs so that livestock get all nutrients in one bite
- nutrient stores energy also known as fats
- nutrients that have specific duties in the body like clotting blood or boosting immune system
- a dried shredded fiber substitute that has to be wet before feeding
- nutrient that provides energy to the body
- feedstuff that is a unique blend of protein, fat and fiber
- grain that is shorter and fatter with a split down the middle
- nutrient that is responsible for skeletal growth and maintains body systems
- a mixture that contains perfect blend of minerals and salt
Down
- makes up the bulk of a TMR such as hay and silages
- minerals needed in high amounts
- type of carb that is rich in fiber such as roughages
- minerals needed in lower amounts
- type of carb that is easily digestible sugars and starches
- common feed additive that adds sugar and sweetness
- the process where substance is broken down chemically by bacteria/yeast/microorganisms
- nutrient that is found in muscles that grows new tissues
- grains as also called this because they have such a high energy and protein level
- this grain looks like a boat
20 Clues: this grain looks like a boat • minerals needed in high amounts • minerals needed in lower amounts • nutrient stores energy also known as fats • nutrient that provides energy to the body • makes up the bulk of a TMR such as hay and silages • common feed additive that adds sugar and sweetness • type of carb that is rich in fiber such as roughages • ...
Nutrition Crossword 2022-04-19
Across
- Type of fatty acid that is found in fish oils
- type of protein that is adequate in all essential amino acids and is easily digestible
- part of the cell membrane that is made up of lipids
- Fat cell
- Type of cell that contains the least amount of water
- building up
- any chemical element or compound in the diet that supports normal reproduction, growth, lactation, or maintenance of life processes.
- Type of monosaccharide that the body can absorb and transport through the blood stream
- type of energy balance in which the animal is gaining weight
- type of adipose tissue found in mammals only and is broken down to create heat
- type of polysaccharide that is stored as an energy reserve in potatoes and corn
- This life process can cause a mature animal’s water consumption to increase by 3 fold
- Disease occurring in lactating females that are not receiving enough energy so they break down muscle mass for energy resulting in a build-up of “ketone bodies”
- The average pig and human loose about 1 gallon of water a day by doing this
- The amount of material in the feed that is NOT water
- Nutrient that is required in the greatest quantity
- Disaccharide formed by combining glucose and glucose
- type of nutrient that is consumed mainly for its amino acid content
- Amino Acid required in cat diets
- Which of the 6 essential nutrients is missing from this list Water, Carbohydrates, Lipids, Vitamins and Minerals
Down
- Role of water in the joints, spinal column and amniotic fluid
- represented by the acronym “ADG”
- Requirement for human and animal health
- type of lipids that are liquid at room temperature
- tearing down
- most common form of maltose in nature
- tool used to balance rations
- Vitamins A, D, E, K are these type of vitamins
- Nutrient formed by combining CO2 and H2O
- DNA and RNA are this type of Monosaccharide
- Worldwide consumers spend $70 Billion annually on this food market
- type of energy balance in which the animal is losing weight
- The feed to gain ratio is a representation of an animals feed ______________.
- Adipose tissue that is deposited within the muscle; indicator of juiciness, flavor and tenderness
- Disaccharide formed by combining glucose and fructose
- Disaccharide formed by combining glucose and galactose
- another name for water hating
- Plant process that combines CO2 and H2O
- type of nutrient that is required in the body in sufficient quantities to satisfy metabolic needs.
- If water is restricted animals will excrete more of these so that blood maintains osmosis
- long-term disease that develops in companion animals whose weight has not been managed
- Type of food that usually consist of 80% water
- type of carbohydrate that is usually found in plant cell walls
- Feed often represents this percentage of production costs on a livestock operation
44 Clues: Fat cell • building up • tearing down • tool used to balance rations • another name for water hating • represented by the acronym “ADG” • Amino Acid required in cat diets • most common form of maltose in nature • Requirement for human and animal health • Plant process that combines CO2 and H2O • Nutrient formed by combining CO2 and H2O • DNA and RNA are this type of Monosaccharide • ...
liz nutrition 2016-05-18
Across
- not uzsed of any pestacites
- not the moonlight
- group of complex that help your body maintain normal metabolism
- nutrients that are needed by the body in small amounts
- nitrients that belong to a group of compounds called lipids
- complex carbs that are compressed of many sugars linked together
- units of energy obtained from carbohydrates protiens and fats
- suns ray
- eating right
Down
- simple carbohydrates that are easily digested and provide a boost of energy for the body
- the liquid part of blood
- body organs
- the oxygen carrying part of red blood cells
- sugars and straches that the body uses for energy
- essential substances that your body needs in order to grow and stay healthy
- substance that provide building materials needs in order to grow
- assists with normal nerve functioning
- mineral that helps build strong teeth
- not frozen canned or dry
- the most important nutrient
20 Clues: suns ray • body organs • eating right • not the moonlight • the liquid part of blood • not frozen canned or dry • not uzsed of any pestacites • the most important nutrient • assists with normal nerve functioning • mineral that helps build strong teeth • the oxygen carrying part of red blood cells • sugars and straches that the body uses for energy • ...
