nutrition in plants Crossword Puzzles
Plants crossword 2023-04-27
Across
- The sticky tip of the pistil where pollen grains are deposited
- The diffusion of water through a differentially permeable membrane.
- Process of reproduction which involves two parent plants.
- Tiny particles of pollen containing sperm produced by the male reproductive organ.
- Outer protective layer of the stem
- Supports the tree, it is where the stem of a tree gets its strength from. Created from dead xylem tissue. It is filled with stored sugars, oils and dyes.
- The tendency of particles in a liquid or gas to become evenly distributed through the movement of particles from areas of greater concentration to areas of lesser concentration.
- Transports sugars and other metabolic products from the leaves downward
- The process of choosing specific organisms with particular characteristics and having those organisms reproduce with each other.
- Produces new phloem and xylem tissue
- The tube connecting the stigma and the ovary
- The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
Down
- The male reproductive part of the plant.
- The pathway created by the pollen grain as it makes its way to the ovary.
- The tip of the male reproductive organ where pollen grains are developed, stored, and released.
- Enclose the petals of a bud and protect the flower before it opens.
- mode of reproduction in which a new offspring is produced by a single parent plant.
- Brightly colored parts of a flower that help attract pollinators (bees, wasps, ants, flies…)
- Eggs produced by the female reproductive organ.
- The movement of substances through levels of a food chain so that they get more concentrated in the organisms that are higher in the food chain
- The stalk of the male reproductive organ.
- The tiny chamber at the bottom of the style that contains the plant’s ovules.
- Transports water from the roots upwards.
- The female reproductive part of the plant
24 Clues: Outer protective layer of the stem • Produces new phloem and xylem tissue • The male reproductive part of the plant. • Transports water from the roots upwards. • The stalk of the male reproductive organ. • The female reproductive part of the plant • The tube connecting the stigma and the ovary • Eggs produced by the female reproductive organ. • ...
Plants 1 2023-06-12
Across
- - Tropical flower with large, showy petals in various colors.
- - Succulent plant known for its medicinal properties and gel-filled leaves.
- - Evergreen shrub with glossy leaves and bright red berries, often used for holiday decorations.
- - Fragrant herb with needle-like leaves, often used in cooking.
- - Tropical plant with large, bold flowers and broad, often colorful leaves.
- - Climbing vine with colorful trumpet-shaped flowers.
- - Fragrant flower with clustered blooms in various colors.
- - Flowering plant with vibrant blooms and distinctive leaves.
- - Flower with delicate petals in vibrant colors, often associated with remembrance.
- - Spring flower with bright yellow or white petals and a trumpet-shaped center.
- - Summer flower with bright, daisy-like blooms in a range of hues.
Down
- - Flower with unique, tubular-shaped blooms that resemble a dragon's mouth.
- - Flowering shrub with clusters of blossoms in various shades of pink, red, or white.
- - Vibrant red flower associated with the Christmas season.
- - Flowering plant with numerous petals and a wide range of colors.
- - Tropical fruit with a spiky exterior and sweet, juicy flesh.
- - Colorful flower with aromatic leaves, often used to decorate gardens.
- - Sweet fruit with a soft flesh and tiny seeds, often eaten dried or in preserves.
- - Small fruit with a hard pit, commonly used to produce oil.
- - Aquatic plant with large, beautiful flowers that symbolize purity and enlightenment.
20 Clues: - Climbing vine with colorful trumpet-shaped flowers. • - Vibrant red flower associated with the Christmas season. • - Fragrant flower with clustered blooms in various colors. • - Small fruit with a hard pit, commonly used to produce oil. • - Tropical flower with large, showy petals in various colors. • ...
Classifying Plants 2024-09-30
Across
- Plants that flower and have seeds protected by fruit or pods.
- Plants provide this basic human need through cotton and linen.
- Example of an angiosperm.
- An embryonic leaf which becomes the seed leaf
- Mean "naked seed" in Greek.
- __________ source is when human use the animals that eat the plants and plant products.
- The leaf veins in a monocot are...
- The leaf veins in a dicot are...
- The vascular bundles in a dicot are arranged in a...
- Monocots flower in multiples of...
- Dicots flower in multiples of __________ or five.
- Prefix for the number two.
Down
- A two-word naming system.
- The vascular bundles in a monocot are...
- Scientific names are written in this language.
- Example of a gymnosperm.
- The second word in the taxonomy (scientific name).
- The amount of cotyledons a dicot has.
- The seeds of a gymnosperm are not _____________ by fruit.
- The amount of cotyledons a monocot has.
20 Clues: Example of a gymnosperm. • A two-word naming system. • Example of an angiosperm. • Prefix for the number two. • Mean "naked seed" in Greek. • The leaf veins in a dicot are... • The leaf veins in a monocot are... • Monocots flower in multiples of... • The amount of cotyledons a dicot has. • The amount of cotyledons a monocot has. • The vascular bundles in a monocot are... • ...
Plants & Cycles 2024-10-15
Across
- the process by which carbon atoms move between the Earth and its atmosphere
- the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
- a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
- pores on the surface of plants that allow for gas exchange and water regulation
- cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
- a specialized tissue system that transports water, nutrients, and other substances throughout the plant
- the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
- the turning or bending of a plant or other organism in response to a touch stimulus
- also known as phytohormones, are responsible for plant growth, defense, and productivity
- plants that bear flowers and fruits
- Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
Down
- the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
- a change in the environment that causes a living organism to respond in some way
- the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
- carries water and minerals from the roots to the leaves
- the ability of plants to grow in a specific direction in response to light
- transports sugars from the leaves to other parts of the plant
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
- the turning of all or part of an organism in a particular direction in response to an external stimulus
- outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals
20 Clues: plants that bear flowers and fruits • carries water and minerals from the roots to the leaves • transports sugars from the leaves to other parts of the plant • the ability of plants to grow in a specific direction in response to light • the process by which carbon atoms move between the Earth and its atmosphere • ...
Plants & Cycles 2024-10-16
Across
- the process of fusion of the female gamete (ovum or egg) with the male gamete (sperm)
- cycle by which nitrogen is converted into multiple chemical forms as it circulates among atmospheric, terrestrial, and marine ecosystems
- a powdery substance produced by the male part of a flower (anther) that contains the male gametes (sperm) necessary for fertilization
- the ability of plants to grow in a specific direction in response to light
- the part of a plant that grows above ground and includes the stem, leaves, buds, flowers, and fruits
- also known as phytohormones, are responsible for plant growth, defense, and productivity
- a change in the environment that causes a living organism to respond in some way
- the process by which plants use gravity to direct their growth, causing roots to grow down and shoots to grow up
- carries water and minerals from the roots to the leaves
- the turning of all or part of an organism in a particular direction in response to an external stimulus
- Stability the ability of an ecosystem to maintain its structure and function, or to return to its equilibrium state after a disturbance
- the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers
- transports sugars from the leaves to other parts of the plant
Down
- a specialized tissue system that transports water, nutrients, and other substances throughout the plant
- outgrowths of epidermal cells, specialized cells at the tip of a plant root, used for absorption of water and minerals
- plants that bear flowers and fruits
- Pollen is carried from the anther of one flower to the stigma of another flower, enabling fertilization and seed production
- the turning or bending of a plant or other organism in response to a touch stimulus
- the process by which carbon atoms move between the Earth and its atmosphere
- pores on the surface of plants that allow for gas exchange and water regulation
20 Clues: plants that bear flowers and fruits • carries water and minerals from the roots to the leaves • transports sugars from the leaves to other parts of the plant • the ability of plants to grow in a specific direction in response to light • the process by which carbon atoms move between the Earth and its atmosphere • ...
Resurrection plants 2025-04-07
20 Clues: maïs • bodem • opbouw • kieming • tactiek • landbouw • haalbaar • schaarste • opbrengst • herleving • ongeschikt • verschijnt • verglazing • uitdroging • veerkrachtig • onvruchtbaar • beerdiertjes • wortelomgeving • bedektzadigeplanten • kas (of broeikas, afhankelijk van context)
Plants Crossword 2022-06-22
Across
- a fertilized egg attaches itself to uterus
- cells need water,oxygen,sugars to function.
- Made by White Blood Cells
- the tube through which an egg passes
- midline of the chest
- fight against bacteria not viruses
- releasing an ovum into the fallopian tube
- Largest artery in the body
- upper chambers of the heart
- Produce sperm and testosterone
- An organism's physical appearance
- carries oxygen IN red blood cells.
- female gamete
- male gamete, has a head, body and tail
Down
- Blood cells that carry oxygen
- Genetic makeup of an organism
- the leg bone above the knee
- Hip Bone
- part of DNA that passes on family characteristics
- can benefit us or cause infection
- microscopic blood vessels
- shoulder
- Different forms of a gene.
- allows embryo to be supplied with Mum's blood
- An allele that dominates or masks the other allele.
- carry blood AWAY from the heart
- Having two different alleles
- Hidden when a dominant allele is present.
- Produces eggs and female hormones
- An oval, bony case that protects the brain.
- Having two identical alleles
- tiny sac like structure in the lungs
- An organism in the earliest stage of development
- liquid part of blood
- create clotting in blood
35 Clues: Hip Bone • shoulder • female gamete • midline of the chest • liquid part of blood • create clotting in blood • microscopic blood vessels • Made by White Blood Cells • Different forms of a gene. • Largest artery in the body • the leg bone above the knee • upper chambers of the heart • Having two different alleles • Having two identical alleles • Blood cells that carry oxygen • ...
Plant Classification 2020-02-20
Across
- cane bearing vascular plants that reproduce naked seeds
- produced by most vascular plants for reproduction
- angiosperm whose seeds have one cotyledon, petals in multiples of three, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
- dicot's leaf veins
- produced my non vascular plants for reproduction
- classify a fern
- plants that have tissues that deliver needed materials through a plant
- tube that transfers water and minerals through a plant
- organisms that produce their own food
- cone bearing tree
Down
- flowering plants that produce seeds in flowers or fruits
- what is a horsetail
- tubes that transfer sugar molecules through a plant
- what is a moss
- are ferns seed bearing or seedless
- plants that do not have a xylem and phloem:use diffusion and osmosis to get water and nutrients
- why is sap sticky
- angiosperm with two cotyledons inside its seed, flower parts in multiples of 4 or 5 and vascular bundles in rings within the stem, tap roots, and netted leaf vains.
- a fertilized egg
- monocot's leaf veins
20 Clues: what is a moss • classify a fern • a fertilized egg • why is sap sticky • cone bearing tree • dicot's leaf veins • what is a horsetail • monocot's leaf veins • are ferns seed bearing or seedless • organisms that produce their own food • produced my non vascular plants for reproduction • produced by most vascular plants for reproduction • ...
5th Grade Science-Duncan 2024-03-12
Across
- A gas in the air that plants use for photosynthesis for growth
- The nonliving factors in an ecosystem
- First in the food chain,makes its own food through photosynthesis
- The struggle among organisms for the same limited resource
- Needed by all living things to survive.Energy comes from the sun to start the food chain
- Connects roots to leaves and supports the plant
- Pathway that matter and energy follow through an ecosystem
- Individual life form
- When an organism gets bigger
- An animal that eats both plants and meat
- The process plants use to turn water,sunlight,and carbon dioxide into food growth
- Any animal that is hunted by others for food
Down
- The living factors in an ecosystem
- An animal that only eats meat(other animals)
- A type of sugar that plants use for food growth
- Things in the soil that make plants more healthy
- Absorbs water and nutrients
- Part of a plant where photosynthesis happens
- An animal that only eats plants
- A consumer that hunts and eats another animal
20 Clues: Individual life form • Absorbs water and nutrients • When an organism gets bigger • An animal that only eats plants • The living factors in an ecosystem • The nonliving factors in an ecosystem • An animal that eats both plants and meat • An animal that only eats meat(other animals) • Part of a plant where photosynthesis happens • Any animal that is hunted by others for food • ...
5th Grade Science 2024-03-12
Across
- A gas in the air that plants use for photosynthesis for growth
- The nonliving factors in an ecosystem
- First in the food chain,makes its own food through photosynthesis
- The struggle among organisms for the same limited resource
- Needed by all living things to survive.Energy comes from the sun to start the food chain
- Connects roots to leaves and supports the plant
- Pathway that matter and energy follow through an ecosystem
- Individual life form
- When an organism gets bigger
- An animal that eats both plants and meat
- The process plants use to turn water,sunlight,and carbon dioxide into food growth
- Any animal that is hunted by others for food
Down
- The living factors in an ecosystem
- An animal that only eats meat(other animals)
- A type of sugar that plants use for food growth
- Things in the soil that make plants more healthy
- Absorbs water and nutrients
- Part of a plant where photosynthesis happens
- An animal that only eats plants
- A consumer that hunts and eats another animal
20 Clues: Individual life form • Absorbs water and nutrients • When an organism gets bigger • An animal that only eats plants • The living factors in an ecosystem • The nonliving factors in an ecosystem • An animal that eats both plants and meat • An animal that only eats meat(other animals) • Part of a plant where photosynthesis happens • Any animal that is hunted by others for food • ...
Living Things Crossword 2013-05-05
Across
- Cell part that controls all the cell activities
- A living thing
- Getting rid of wastes
- membrane Controls what enters and exits a cell
- Growing point of a plant
- Gives a plant cell shape and structure
- When water is lost through a plant's leaves
- Mushrooms belong to this kingdom
- The stain used when viewing animal cells under a microscope
- Process that plants use to get water
- Name of the food plants make.
Down
- Small plastic square placed on samples being viewed with a microscope
- Part of a plant cell that makes food
- The vessel that carries water in a plant
- Gas plants take in
- Process plants use to make their food
- The vessel that carries food in a plant
- Where plants take in water
- The M in MRS C GREN
- All living things are made of these
20 Clues: A living thing • Gas plants take in • The M in MRS C GREN • Getting rid of wastes • Growing point of a plant • Where plants take in water • Name of the food plants make. • Mushrooms belong to this kingdom • All living things are made of these • Part of a plant cell that makes food • Process that plants use to get water • Process plants use to make their food • ...
Photosynthesis 2021-02-10
Across
- the place in a plant where photosynthesis occurs
- the green color in chloroplasts that absorbs sunlight
- the gas plants need to make their own food
- the process by which plants make their own food
- where radiant energy comes from
- the pore or opening that allows carbon dioxide in and oxygen out of the plant leaf.
- the site where photosynthesis occurs in a plant cell
- the energy in the food plants make that has been changed from radiant energy.
Down
- the energy that powers the process of photosynthesis
- ingredient taken in by the roots of the plant
- the food plants make
- the waste released by plants
- organisms that make their own food.
- another name for the food or chemical energy created by plants
- the part of the plant that takes in water
- organisms that release carbon dioxide and take in oxygen to survive
- another name for an autotroph
17 Clues: the food plants make • the waste released by plants • another name for an autotroph • where radiant energy comes from • organisms that make their own food. • the part of the plant that takes in water • the gas plants need to make their own food • ingredient taken in by the roots of the plant • the process by which plants make their own food • ...
Quiz Night 2021-02-18
Puhuva ristikko 2024-03-25
B4L2 Vocabulary 2025-02-18
Science Revision 2 2021-10-19
Across
- Orange, apple, and durian are examples of fruits with ____ seed(s).
- Spores are contained in sore _______.
- Papaya, watermelon, and kiwi are examples of fruits with _______ seed(s).
- Fungi reproduce from _____.
- __________ leaf is made up of smaller leaflets.
- _______ is an example of a plant that has an unpleasant and pungent-smelling flower.
- Moss, fir tree and ladder fern are examples of ________________ plants.
- Micro-organisms can only be seen using a __________.
- Plants need carbon dioxide, water, and _____ to make food.
- Longan, mango, and rambutan are examples of fruits with _____ seed(s).
- Flowers can grow _______ or in a bunch.
- Duckweed, Water lily, and alga are examples of ____ plants.
Down
- Spinach and lettuce are examples of ______ leaves.
- Water plants can be ________, submerged or partially submerged plants.
- An example of a plant with breathing roots is a ____________.
- _______________ roots are swollen roots that enable plant to store food.
- The green pigment in the plants' leaves is called ____________.
- Some bacteria are useful such as those found in the intestine that aids with ___________.
- Creepers have ___ stems that creep along the ground or cling to a support.
- Plants can make their own ____
- Leaf edges can be entire, lobed and _________.
21 Clues: Fungi reproduce from _____. • Plants can make their own ____ • Spores are contained in sore _______. • Flowers can grow _______ or in a bunch. • Leaf edges can be entire, lobed and _________. • __________ leaf is made up of smaller leaflets. • Spinach and lettuce are examples of ______ leaves. • Micro-organisms can only be seen using a __________. • ...
3rd Year Science Test 2021-11-26
Across
- all the plants and animals in an area interacting with each other and their environment
- a material through which charge can flow
- the ability to do work
- the number of protons in an atom of that element (2 words)
- the study of the relationships between plants, animals and their environment
- animals that get their food by eating plants or other animals
- an animal that eats both plants and animals
- atoms of the same element which have a different number of
- takes place when 2 or more organisms require something that is in short supply
- a material through which charge cannot flow
Down
- the area where a plant or animal lives
- plants that make their own food
- the amount of protons and neutrons in an atom of that element (2 words)
- an animal that eats plants only
- consists of 2 or more elements chemically combined
- the rate at which work is done
- the corrosion of iron
- organisms that feed on dead plants and animals
- an animal that eats other animals only
19 Clues: the corrosion of iron • the ability to do work • the rate at which work is done • plants that make their own food • an animal that eats plants only • the area where a plant or animal lives • an animal that eats other animals only • a material through which charge can flow • an animal that eats both plants and animals • a material through which charge cannot flow • ...
Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30
Across
- Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
- Carnivorous plants digest small animals due to a lack of this supplement in soil
- Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
- Plants need H2O, CO2, and light to complete this necessary process
- The food source of all plants
- Includes liverworts, hornworts and mosses
Down
- The process through which nonvascular plants obtain water
- The light absorbing pigment inside of chloroplast
- The elemental output of plants as a result of photosynthesis
- ___ plants do not have vessels
- Includes flower and fruit plants, such as monocots and eudicots
- The vessel in a vascular plant that carries water
- ___ plants do have vessels
- ___ vascular plants include lycophytes and monilophytes
- The vessel in a vascular plant that carries its food source
15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The light absorbing pigment inside of chloroplast • The vessel in a vascular plant that carries water • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...
Nutrition Vocab 2022-03-01
Across
- carbs, are sugar molecules.
- Nutrition is the biochemical and physiological process by which an organism uses food to support its life.
- large, complex molecules that play many critical roles in the body.
- substances that your body needs to grow and develop normally.
Down
- a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical property
- substance that provides nourishment essential for growth and the maintenance of life.
- nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
- lack or loss of appetite for food (as a medical condition).
- image: a person's perception of their physical self and the thoughts and feelings, positive, negative or both.
9 Clues: carbs, are sugar molecules. • lack or loss of appetite for food (as a medical condition). • substances that your body needs to grow and develop normally. • large, complex molecules that play many critical roles in the body. • substance that provides nourishment essential for growth and the maintenance of life. • ...
Med Science Crossword 2023-01-20
Across
- Introducing DNA or chromosomes into bacteria or other cells using electricity
- Prediction of the outcome of a treatment of a disease
- Plant-based medicine
- Where the bulk of the chemical digestion in your body occurs
- The process of taking an organ and implanting it into another body
- Measurement of energy in nutrition
- The fourth stage of digestion
- A long tube that carries food from the mouth to the stomach
- An organism that causes disease
- 20 of these are used in the human body/nutrition
- Diagnosis and treatment of the musculoskeletal system
- An unusually high outbreak of a new infectious disease thats spreading across a large region
Down
- A disease caused by a deficiency of vitamin C
- complex carbohydrates
- A sign of a disease
- The use of living organisms or their products for the welfare of humanity
- A disease that originates in an animal population and then transfers to a human one
- An artificial extension that replaces a missing body part
- The technique of imaging the interior of the body for clinical analysis and medical intervention
- AKA the black death, cause by a bacteria named versinia pestis
- The creation of an organism that is the exact genetic copy of another
- A drug introduced in 1978, revolutionized transplantation
22 Clues: A sign of a disease • Plant-based medicine • complex carbohydrates • The fourth stage of digestion • An organism that causes disease • Measurement of energy in nutrition • A disease caused by a deficiency of vitamin C • 20 of these are used in the human body/nutrition • Prediction of the outcome of a treatment of a disease • ...
Physical & Motor Development of Children & Adolescents 2018-03-05
Across
- Impairment A visual problem that calls for specific modification in the student's educational programs.
- Regular physical activity promotes growth by strengthening bones and muscles.
- Profuse bleeding of the mother during birth.
- Rapid, involuntary side movement of the eyeball.
- The lens of the eye changes from a clear transparent structure to a cloudy or opaque one.
- This is caused by bacteria or virus on the fetus in the womb.
- Adequate nutrition contributes to a continuous growth and development.
- Mother supplies all the nutrients to the inborn fetus.
- Insufficient intake of food nutrients.
- Entry of large quantities of medicines into the body.
Down
- About 70 - 80% of growth hormone is secreted during _____.
- The physically handicapped have impairments that are temporary or permanent.
- The exposure of pregnant mother to radioactive elements.
- Caused by several illnesses in infants.
- He must have in his diet, nutritious food rich in needed nutrients.
- Children born with or develop serious _________________ can have stunted growth if not treated.
- Birth of the fetus is usually earlier than the ninth month of pregnancy.
- The child's ______________ influences to a large extent his growth.
- Injuries suffered by the newborn baby.
- Increased pressure within the eye, gradual loss of vision, beginning with the peripheral vision.
20 Clues: Injuries suffered by the newborn baby. • Insufficient intake of food nutrients. • Caused by several illnesses in infants. • Profuse bleeding of the mother during birth. • Rapid, involuntary side movement of the eyeball. • Entry of large quantities of medicines into the body. • Mother supplies all the nutrients to the inborn fetus. • ...
Nutrition Care Pt 1 2025-08-20
Across
- current vs. desired behavior (MI)
- skills, practive, self-efficacy (SCT)
- social norms, access in community, and ability to change own environment (SCT)
- knowledge, expectations, attitude, and affective biological events (SCT)
- specifies the nutrition-related problem/diagnosis for treatment
- identifying nutrition-related problems
- constructive criticism to fight resistance (MI)
- collaborative, goal-oriented style of communication with intent to change
- change talk with "I can change" (MI)
- collaboration, not confrontation, evocation, not imposition of ideas, autonomy, not authority
- an individual's perception of their risk in acquiring a disease (HBM)
- statements that demonstrate empathy and guide the client towards resolving ambivalence (MI)
- change talk with "I want to change" (MI)
- how confident the individual is in their ability to perform the recommended health action (HBM)
- explains what causes individuals to not adopt/seek treatment
- will/desire to perform the behavior (SCT)
- charting format RDs use to chart patients
- using oral intake, weight loss, mobility, neurological/psychologic status, current stress levels, and BMI to determine nutritional risk
- process where the RD helps the client/patient explore their ambivalence for change (MI)
- heard and understood (MI)
- will this behvior be remembered (SCT)
- using changes in current body weight, previous body weight, and serum albumin to determine nutritional risk in older adults
- stage of change where the person is aware of problem, but not committed to change behavior (TTM)
- change talk with "it's important to change" (MI)
- Cognitive and behavioral steps taken to ensure successful changes
- core skills where statements reflect the client's current skills and strengths (MI)
- tool using current weight & height (with BMI), unintentional weight loss with cut off points, and changes in nutrition intake for >5 days to determine nutritional risk
- change talk with "I will make change" (MI)
- nutritional diagnosis, treatment, and counseling for disease management
Down
- the ability to perform the same behavior repeatedly (SCT)
- an individual's perception of how effective certain actions are to reduce the threat/cure the illness (HBM)
- treatment approach that describes how internal/external factors can cause people to feel, do, or think about problematic behaviors
- cycle that allows the RD to provide individualized care to the patient
- stage of change where the person falls back on their old behavior (TTM)
- change talk with "I am taking specific actions to change" (MI)
- identifying if the treatment works with outcome data
- an individual's perception of how serious the consequences of acquiring the disease would be (HBM)
- core skill where the answers to these aren't yes or no (MI)
- change talk with "I am ready, willing to make changes" (MI)
- an individual's perception of the costs associated with actions that will reduce the threat/cure the illness (HBM)
- reinforcement of nutrition knowledge
- internal/external stimuli that prompt an individual to implement and recommended health action (HBM)
- Where environmental, personal, and behavioral factors may cause learning but may not lead to behavior changes
- stage of change where the person replaces old behavior with new behavior and achieving goals (TTM)
- collection of reflections where the practitioner gives a rundown on what they ‘heard’ (MI)
- tools that allow the RD to determine which patients are at risk of nutrition-related problems
- patient/client centered treatment used for addressing nutrition-related problems
- process where the RD and the client/patient agrees on shared purpose (MI)
- unnoticed behavior cannot be imitated (SCT)
- stage of change where the person is unaware a problem exists, in denial, or not willing to consider change (TTM)
- change talk with "I should change" (MI)
- success in intervention (MI)
- stage of change where the person is intent of taking action to address the problem/belives they're capable but hesitant (TTM)
- process where the RD establishes productive working relationship with the client/patient (MI)
- stage of change where the person is actively modifying behavior/problem and taking steps towards change (TTM)
- process where the RD supports commitment for client's change through plans (MI)
56 Clues: heard and understood (MI) • success in intervention (MI) • current vs. desired behavior (MI) • change talk with "I can change" (MI) • reinforcement of nutrition knowledge • skills, practive, self-efficacy (SCT) • will this behvior be remembered (SCT) • identifying nutrition-related problems • change talk with "I should change" (MI) • change talk with "I want to change" (MI) • ...
1Plants 2021-08-06
Across
- Most plants have _______ that make seeds.
- All plants need sunlight,food,and ________.
- The ______ of a plant takes in water and minerals from the soil.
- Plants are ______ things.
- A place in a plant cell where photosynthesis takes place
- A tiny _______ can grow into a beautiful plant.
- Plants give off _______ to help us breathe.
Down
- Plants use _______ to stay healthy.
- The stem carries _______ and water to all the parts of the plant.
- The part of the plant that holds the plant up straight is the ________.
- Sometimes, a plant can grow _____ that we can eat
- Insects carry ______ from flower to flower
- Process when plants use sunlight to make food
- Roots hold plants in the _______.
- The ________ of a plant grows on the stem.
- New plants grow from tiny ________.
16 Clues: Plants are ______ things. • Roots hold plants in the _______. • Plants use _______ to stay healthy. • New plants grow from tiny ________. • Most plants have _______ that make seeds. • Insects carry ______ from flower to flower • The ________ of a plant grows on the stem. • All plants need sunlight,food,and ________. • Plants give off _______ to help us breathe. • ...
seedless plants 2021-02-11
Across
- the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- an unborn or unhatched offspring in the process of development, in particular a human offspring during the period from approximately the second to the eighth week after fertilization (after which it is
- cells the inner tissue (parenchyma) of a leaf, containing many chloroplasts.
- the male fertilizing organ of a flower,
- the female organs of a flower, comprising the stigma, style, and ovary.
- the response of an organism to seasonal changes in day length.
- a small or immature ovum.
- a flowering plant's unit of reproduction, capable of developing into another such plant.
- hormone Any of various hormones produced by plants that control or regulate germination, growth, metabolism, or other physiological activities.
- of generations a pattern of reproduction occurring in the life cycles of many lower plants and some invertebrates, involving a regular alternation between two distinct forms.
- the turning of all or part of an organism in a particular
Down
- the force that attracts a body toward the center of the earth, or toward any other physical body having mass.
- termed a fetus)
- respiration Cellular respiration is the process through which cells convert sugars into energy.
- denoting a fruit that has no seeds
- consisting of a pollen-containing anther and a filament.
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- a minute, typically one-celled, reproductive unit capable of giving rise to a new individual without sexual fusion, characteristic of lower plants, fungi, and protozoans.
- in response to an external stimulus.
- the transfer of pollen to a stigma, ovule, flower, or plant to allow fertilization.
20 Clues: termed a fetus) • a small or immature ovum. • denoting a fruit that has no seeds • in response to an external stimulus. • the male fertilizing organ of a flower, • consisting of a pollen-containing anther and a filament. • the turning of all or part of an organism in a particular • the response of an organism to seasonal changes in day length. • ...
DECORATIVE PLANTS 2021-05-02
Across
- this plant comes from Europe. the flowers are small and usually blue, pink, purple, to white
- is an annual plant from the asteraceae family which can be used as an ornamental plant, producing oil, fertilizer, and feed
- is a type of plant that is famous for its beauty and properties
- flower plant native to North America. the aroma of the leaves is distinctive like a melon aroma
- is a type of shrub from the genus Rosa which is generally thorny or elongated plant with a height of 2 to 5 meters
- ia a type of ornamental plant that includes shrubs that livve for years with elongated and green leaves where the edges of the leaves are large jagged
- this flower is one of Indonesia's national flowers which was first discovered by a Dutch botanist
- is a type of plant with fragrant flowers and yellow or yellowish white
- is a type of plant that is famous for its beautiful and charming flowers and has a fragrant aroma. flower form is not to be pollinated by bees but kumbanh
- the characteristic of this plant is that the flowers bloom to from a triangle like a pageda. usually planted as a restriction crop
Down
- ornamental flower plants in the form of upright stem shrubs that live chronically. these flowers live in shrubs and include vines in the olive family
- is a type of ornamental plant that belongs to the class of woody shrubs with a height which usually reaches 2 meters
- is a tuberous perennial plant belonging to the Liliaceae family with a height of 10-70 cm
- the color of the flowers it produces varies widely, ranging from pastel pink to blue
- flower plants originating from southeast Asia. the flowers grow oa a single stem in shades of pink to purple. the characteristic of this plant is that the leaves grow on the ground
- this flower we often find when the way of marriage as a hand flower. this is because this flower is a symbol of hope
- one of the flower plants that are widely planted because of its young ability to grow
- is a type of flowing plant originating from south Africa. this flower is considered a symbol of hope and change
- it's the kind of plant that flowers grow on huge branches in clusters and rows with sardine
- aquatic plants from the family Nymphaeaceae
20 Clues: aquatic plants from the family Nymphaeaceae • is a type of plant that is famous for its beauty and properties • is a type of plant with fragrant flowers and yellow or yellowish white • the color of the flowers it produces varies widely, ranging from pastel pink to blue • one of the flower plants that are widely planted because of its young ability to grow • ...
medicinal plants 2021-05-03
Across
- serve as a paint medicine.
- sertve as a medicine for diarrhea.
- serve as a sore throad medicine.
- creepe function as a sprue medicine.
- functions as an inflammation drug.
- serve as a fever medicine.
- serve as an astma drug.
- fungctios as a cough medicine.
- function as an alkaline wound medicine.
- function as a drug for kidney stones.
- serve as a drug to facilitate breastfeeding.
Down
- server as a cough medicine
- of the gods serve as a diabetes drug.
- serve as a dry cough medicine.
- functions as a perfume.
- function as a medicine for diarrhea.
- acts as a consipation remedy.
- seves as a heart medicine.
- fungction as a drugh for high blood pressure.
- serves as a medicine for tinea versicolor.
- serve as a toothache medicine.
21 Clues: functions as a perfume. • serve as an astma drug. • server as a cough medicine • serve as a paint medicine. • seves as a heart medicine. • serve as a fever medicine. • acts as a consipation remedy. • serve as a dry cough medicine. • fungctios as a cough medicine. • serve as a toothache medicine. • serve as a sore throad medicine. • sertve as a medicine for diarrhea. • ...
Exploring Plants 2022-03-07
Across
- an adaptation found in land plants that allows sperm to travel without the aid of water
- transports water up from the roots to the leaves
- these cells found packed in the leaf are the main site of photosynthesis
- a strong, structural carbohydrate that is found in all vascular plants
- the type of cells that regulate the opening and closing of leaf pores
- this process uses draws water up from the roots to the leaves
- one of three "ingredients" needed for photosynthesis
- flowering plants that make seeds and fruits
- pores in leaves that allow for the entrance and exit of gasses like H2O, C02, and O2
- the type of weak bonds that hold two water molecules together
- the simplest land plants that lack vascular tissue
- a waxy layer on leaves that helps with water retention
- the characteristic on a cladogram or phylogentic tree that is found in all members except the outgroup (two words)
Down
- ferns that have vascular tissue and reproduce using sperm with flagella
- letter B in the leaf cross section diagram
- transports glucose from the leaves to the roots
- the main product of photosynthesis
- A and D on the leaf cross section diagram compose a leaf structure called a _____________________.(two words)
- the type of mesophyll found at letter G in the leaf cross section picture
- the main function of the leaf
- water molecules stick to the sides of xylem due to this sticky attraction
- vascular plants that make a seed and pollen
22 Clues: the main function of the leaf • the main product of photosynthesis • letter B in the leaf cross section diagram • flowering plants that make seeds and fruits • vascular plants that make a seed and pollen • transports glucose from the leaves to the roots • transports water up from the roots to the leaves • the simplest land plants that lack vascular tissue • ...
Nuclear plants 2017-12-31
Across
- forces liquid to circulate
- Is formed by neutrons and protons
- Is capable to rotate a turbine
- Allows to exchange heating
- When low, rises the probability of fission reaction
- Its task is to recycle steam
- A sub-product of fission reaction
- After this time radiation is decreased by 50%
- One of the most dangerous fission product
Down
- Difference between initial and final mass
- Contain the uranium
- Uncontrolled reaction
- Allow to take under control fission reactions
- Is connected to a turbine to produce electricity
- Its task is slowing down neutron speed
- increases the cost of a nuclear plant
- The major problem of a nuclear plant
- The material the nuclear reactor container is made of
- The action of splitting a nucleus
- Uranium isotope used in nuclear plants
20 Clues: Contain the uranium • Uncontrolled reaction • forces liquid to circulate • Allows to exchange heating • Its task is to recycle steam • Is capable to rotate a turbine • Is formed by neutrons and protons • A sub-product of fission reaction • The action of splitting a nucleus • The major problem of a nuclear plant • increases the cost of a nuclear plant • ...
Plants Review 2012-03-30
Across
- Plant pores, gas exchange takes place here
- Supports the anther
- Produces pollen
- Protects root tissue as it grows
- Tissues responsible for movement of water, food, and nutrients
- Tissue between epidermis and vascular layers of the root
- Site of photosynthesis inside the cells
- Carries sugar down from the leaves
- Turn into seeds after fertilization
- Cells with wide variety of functions
- Protects the ovules, turns into fruit
- Gas plants need for photosynthesis
- Most common tissue in the plant
- Male flower parts
- Control size of stomata
- Increase a root's surface area
- Process where pollen fertilizes the ovules
- Catches the pollen
- Produce new plant cells
- Attracts pollenators
- Tissue that forms the epidermis
- Supports the stigma, transfers the pollen
Down
- Female flower parts
- Holds reproductive structures
- Fuzzy cells on leaves and stems
- Supports the plant, stores food, moves water and nutrients
- Carries water up from the roots
- Type of meristem found at the tip of roots & stems
- Fibrous cells
- Gas plants produce during photosynthesis
- Outer layer of cells
- Process where plants "sweat" water
- Cells that provide support for tissues
- Type of meristem found in many places
- Supportive structure all plant cells have
- Type of meristem that makes the plant grow wide
- Protect the flower bud
- Anchors the plant, stores food, absorbs water
- Photosynthesis, gas exchange, transpiration
39 Clues: Fibrous cells • Produces pollen • Male flower parts • Catches the pollen • Female flower parts • Supports the anther • Outer layer of cells • Attracts pollenators • Protect the flower bud • Control size of stomata • Produce new plant cells • Holds reproductive structures • Increase a root's surface area • Fuzzy cells on leaves and stems • Carries water up from the roots • ...
Plants & Trees 2014-04-02
Across
- Good luck.
- Roses are red ...
- It will stain your cloths.
- Commonly used in Quebec for maple syrup.
- The furst nations commonly used this tree.
- Makes good soup
- And a ... on top
- Makes good sauce
- Good for bad breath.
- A common cat name.
- That orange thing.
Down
- Smell and look pretty but to feel so good.
- During spring grows big juicy bitter red berrys.
- Don't touch it you'll get itchy.
- Has Annoying pine cones that fall.
- Soft tree
- Good spice to spice things up. get it?
- Pretty during early spring and delicious during late spring.
- Makes good ... tea
- Rad? ish.
20 Clues: Soft tree • Rad? ish. • Good luck. • Makes good soup • And a ... on top • Makes good sauce • Roses are red ... • Makes good ... tea • A common cat name. • That orange thing. • Good for bad breath. • It will stain your cloths. • Don't touch it you'll get itchy. • Has Annoying pine cones that fall. • Good spice to spice things up. get it? • Commonly used in Quebec for maple syrup. • ...
Plants - Italian 2016-03-17
22 Clues: Pear • Corn • Lime • Leaf • Tree • Apple • Peach • Onion • Fruit • Tomato • garlic • Cherry • Potato • Banana • Carrot • Avocado • Cabbage • Cucumber • Zucchini • Capsicum • Watermelon • Strawberry
Carnivorous Plants 2023-12-05
Across
- Multiple roots that are same size and shape
- Sweet liquid produced by plants
- Hairs along outer edge of lobes
- Term used to describe an organism that eats meat
- Leaves that form after cotyledons appear
- Collective name for petals of one flower
- Soil type carnivorous plants thrive in
- ___-fixing is limited
- Dionaea muscipula
- Found in living cells and is used to break down meals
- Wet spongy ground
Down
- Drosera common name
- Trumpet Pitcher Genus
- Albany Pitcher Plant Genus
- It's not basic, it's ____
- Term for an organism developing over time
- Green coloring of plant
- Circular cluster of leaves
- Vein running through center of a leaf
- Synonym for confine
20 Clues: Dionaea muscipula • Wet spongy ground • Drosera common name • Synonym for confine • Trumpet Pitcher Genus • ___-fixing is limited • Green coloring of plant • It's not basic, it's ____ • Albany Pitcher Plant Genus • Circular cluster of leaves • Sweet liquid produced by plants • Hairs along outer edge of lobes • Vein running through center of a leaf • ...
Carnivorous Plants 2024-01-15
Across
- firmly joined together
- beautiful and delicate
- new and original ideas
- to put a substance on something with quick light touches
- catch something quickly
- stopped
- inner organs
- to end something by force
Down
- natural smell
- good knowledge of culture and fashion
- red
- process of change and development
- animals/plants with similar characteristics
- scientist who studies plants
- absorbed by a liquid
- forceful
- a loss of respect
- eats Meat
- unlucky
- catch or kill an animal/plant
20 Clues: red • stopped • unlucky • forceful • eats Meat • inner organs • natural smell • a loss of respect • absorbed by a liquid • firmly joined together • beautiful and delicate • new and original ideas • catch something quickly • to end something by force • scientist who studies plants • catch or kill an animal/plant • process of change and development • good knowledge of culture and fashion • ...
Viruses & Plants 2023-02-23
Across
- The part of a virus that is also known as a protein coat
- The structure on the underside of leaves
- The leaves release _____ and water vapor
- Anything above the ground is known as the ____ system
- This structure is used to transport food and water
- Cone bearing plants with wooden stems
- The leaves absorb ____ and sunlight
- What process do plants use to make their own food?
- This structure is used as the reproductive site
- Are viruses considered living organisms?
- This structure absorbs water and stores extra food
- Are plants unicellular or multicellular?
- The virus cycle that is short and shows symptoms
- The stoma stay open during the ____ to allow for gas exchange
- Plants that have fruits & flowers
Down
- This structure is the site for gas exchange and photosynthesis
- Plants make their own food so they are know as _______
- This type of root is found in areas with very little water
- Anything below the ground in known as the _____ system
- What kind of cells (Pro or Eu) make up plants?
- The xylem and phloem are types of _______ tissues
- The virus cycle that is longer without any symptoms present
- This type of root is found deep underground
- The tissue used to transport water up from the roots to the leaves
- The tissue used to transport food down from the leaves to the roots
- Known as the loss of water through the leaves
- The structure on a virus used to attach to the host cell
- The genetic material found inside the virus
28 Clues: Plants that have fruits & flowers • The leaves absorb ____ and sunlight • Cone bearing plants with wooden stems • The structure on the underside of leaves • The leaves release _____ and water vapor • Are viruses considered living organisms? • Are plants unicellular or multicellular? • This type of root is found deep underground • ...
Floriculture Plants 2023-09-18
Across
- Ficus pumila
- Gerbera jamesonii
- Opuntia cv.
- Paeonia cv.
- Maranta leuconeura
- Ficus elastica cv.
- Helianthus annuus
- Dahlia Hybrid cv.
- Justica brandegeana
- Primula malacoides cv.
- Matthiola incana cv.
- Tulipa cv.
- Zinnia cv.
- Erica carnea cv.
- Hoya carnosa
Down
- Crassula argentea
- Verbena hybrid cv.
- Canna x generalis cv.
- Iris x xiphium cv.
- Astilbe hybrid cv.
- Aster pringlei
- Rosa hybrid cv.
- Delphinium consolida cv.
- Freesia xhybrida
- Sansevieria trifasciata cv.
- Hosta cv.
- Spathiphyllum
- Solidago hybrid cv.
- Schefflera arboricola
- Senecio x hybridus cv.
- Codiaeum variegatum pictum
31 Clues: Hosta cv. • Tulipa cv. • Zinnia cv. • Opuntia cv. • Paeonia cv. • Ficus pumila • Hoya carnosa • Spathiphyllum • Aster pringlei • Rosa hybrid cv. • Freesia xhybrida • Erica carnea cv. • Crassula argentea • Gerbera jamesonii • Helianthus annuus • Dahlia Hybrid cv. • Verbena hybrid cv. • Iris x xiphium cv. • Astilbe hybrid cv. • Maranta leuconeura • Ficus elastica cv. • Solidago hybrid cv. • Justica brandegeana • ...
Flowering plants 2023-08-22
Across
- Transports water and minerals from the roots to the rest of the plant.
- dispersal A seed relocating away from the parent plant otherwise the parent plant will outcompete the offspring for light, space and nutrients.
- It is a layer of actively dividing cells between the xylem and the phloem tissues that is responsible for secondary growth of stems and roots.
- A permanent change to the shape of the active site of an enzyme so it can no longer catalyse reactions
- factors Part of the photosynthesis reaction that is in short supply which prevents the rate of photosynthesis increasing further.
- conditions Conditions that an enzyme works best at. Outside of these conditions the enzyme either works slowly or denatures
- The process by which a seed grows to become a photosynthesising plant
- The production of new cells to increase size.
- Process where cells use glucose to form energy (ATP) for life processes (e.g. growth, repair, reproduction)
- Growth Produces secondary tissues in the lateral meristems and is responsible for increasing the diameter of roots/stems and branches.
- Is when the pollen from the anther of a flower on a plant is spread to the stigma of a flower on the same plant.
- Is the process by which a parent cell is replicated to produce 2 daughter cells with the exact same genetics
Down
- Is the transfer of pollen from the anther of a flower to the stigma of another flower of the same species.
- The movement of water from an area of high water concentration to an area of low water concentration across a semi-permeable membrane.
- proteins that are biological catalysts that speed up chemical reactions
- Is the fusing of the pollen nucleus (sperm) to the ovule nucleus to form a zygote.
- growth: Produces primary tissues/cells in the apical meristems and is responsible for elongation - shoots and roots grow longer.
- Is when the pollen from the anther of a flower from one plant is spread to the stigma of a flower on a different plant of the same species.
- The process plants use to generate their own glucose to be used in the production of energy
- reproduction Produces offspring from two parents through fertilisation. The offspring inherit a combination of DNA from both parents.
- Transports food (sucrose & amino acids) from leaves to different parts of the plant.
- reproduction Produces offspring through mitosis from a single parent. The offspring inherit the DNA of the single parent only.
- Plant hormone that promotes growth in the roots, shoots and bud growth and is made in the apical meristems.
23 Clues: The production of new cells to increase size. • The process by which a seed grows to become a photosynthesising plant • Transports water and minerals from the roots to the rest of the plant. • proteins that are biological catalysts that speed up chemical reactions • Is the fusing of the pollen nucleus (sperm) to the ovule nucleus to form a zygote. • ...
Winter Plants 2024-11-26
Across
- Shrub with spiky green leaves and red berries (5)
- Evergreen tree with needle-like leaves (4)
- Bright red-berried plant used in seasonal décor (11)
- Dense evergreen shrub often shaped into wreaths (7)
- Bright red plant often associated with Christmas (10)
- Evergreen tree with conical shape, common in winter (7)
- Plant symbolising love, often hung at Christmas (9)
- Hardy flowering plant that blooms in winter (7)
- Early-blooming plant often peeking through the snow (6)
- Popular Christmas tree variety (3)
Down
- Delicate white flower that blooms in late winter (8)
- Evergreen shrub used in garlands and decorations (6)
- Known as the “Christmas rose,” it blooms in winter (9)
- Fragrant plant with silvery-green leaves, used in bouquets (10)
- Bulb plant with large, striking winter blooms (9)
- Climbing evergreen plant, common in winter wreaths (3)
- Fragrant evergreen tree used in winter decorations (5)
- Winter-blooming shrub with colourful flowers (8)
- Type of evergreen tree often used as a Christmas tree (6)
- Fragrant herb that thrives in winter and is used in cooking (8)
20 Clues: Popular Christmas tree variety (3) • Evergreen tree with needle-like leaves (4) • Hardy flowering plant that blooms in winter (7) • Winter-blooming shrub with colourful flowers (8) • Shrub with spiky green leaves and red berries (5) • Bulb plant with large, striking winter blooms (9) • Dense evergreen shrub often shaped into wreaths (7) • ...
Plants Crossword 2026-03-27
Across
- Any organism that fertilizes plants by visiting multiple of them, often for nectar.
- Tips of a root which protect it as it grows through the soil.
- Leaf arrangement where leaves surround a point of growth.
- Word that means made up of many cells.
- Organ of a plant that is the main site for photosynthesis.
- Part of the plant that produces pollen.
- Type of stem that is green, and not too tough.
- What is the male gamete in plants?
- Life stage of a plant where the first leaves have grown.
- Type of roots that are even thickness, and branch off in all directions.
- Type of vascular tissue that produces new xylem and phloem.
- Type of root that grows one thick root deep into the ground, with smaller branches off of it.
- Female part of a flower that receives pollen.
- Part of a flower that holds the ovules.
- Tube in which pollen travels down to fertilize the egg in a flower.
- Type of stem that is thick and hearty, and often has bark.
- Process in which a seed has the right moisture and warmth, and begins to sprout.
- Leaf-like covering that protects a flower bud as it develops.
- The most common organism that pollinates plants.
- Fiber found in cell walls that strengthen them.
- Type of leaf arrangement where two leaves grow at one point of growth, not on the same side.
- What is the name for the male part of a plant?
- The name for the first root that sprouts from a seed.
Down
- Part of the flower that supports the anther.
- Type of flower that has either male or female parts, but not both.
- Part of the plant used to create seeds.
- The pigment in plants that gives them their green color.
- Type of flower that has male and female parts.
- Part of the flower that is brightly colored to attract pollinators.
- Type of leaf arrangement where one leaf grows at each growth point, switching sides for every new leaf.
- Term that means an organism produces its own energy using light, carbon dioxide, and water.
- Which part of a plant supports the plant and provides structure, and transports water and nutrients throughout the plant?
- Scientist who studies plants.
- Study of plants.
- Type of vascular tissue that transports water and nutrients from roots to leaves.
- Type of seed dispersal used by dandelions.
- By-product of the process of photosynthesis that we need to live.
- Name for the egg of a flower.
- Waxy layer of a stem that protects the plant from water loss.
- Vascular tissue that transports food and minerals from the leaves to the other parts of the plant.
- Part of the plant that absorbs water and nutrients from the soil, and anchors the plant into the ground.
- Small pore in a leaf that allows for exchange of gases.
- What is the term for the female part of a plant?
43 Clues: Study of plants. • Scientist who studies plants. • Name for the egg of a flower. • What is the male gamete in plants? • Word that means made up of many cells. • Part of the plant used to create seeds. • Part of the plant that produces pollen. • Part of a flower that holds the ovules. • Type of seed dispersal used by dandelions. • Part of the flower that supports the anther. • ...
Flowering Plants 2025-10-29
Across
- The part of the anther that stores pollen grains before they’re released.
- A group of xylem and phloem tubes bundled together, like a plant’s “plumbing system.”
- The bottom part of the pistil that contains the ovules (eggs) and develops into fruit after fertilization.
- A protective sheath that helps the young shoot push through the soil during germination
- The first part of photosynthesis that happens in the chloroplasts and uses sunlight to make energy (ATP).
- Plants with one seed leaf (cotyledon), parallel veins, and flower parts in threes (like corn or grass).
- A layer of tall, tightly packed cells filled with chloroplasts where most photosynthesis happens
- The cell part (organelle) where photosynthesis happens; it contains chlorophyll.
- The bottom layer of the leaf, which contains most of the stomata.
- The seed coat that protects the seed.
- The sticky top part of the pistil that catches pollen during pollination.
- Tubes in a plant that carry water and minerals from the roots up to the rest of the plant
- Associated with a water seed dispersal
- Tiny hair-like structures on leaves or stems that protect the plant from insects, sunlight, or water loss.
- the union of a male and female gametes to form a zygote and initiate the development of a new plant
Down
- The green pigment in plants that captures sunlight for photosynthesis
- The flat, wide part of a leaf that catches sunlight.
- The process where plants use sunlight, water, and carbon dioxide to make food (glucose) and release oxygen
- Associated with a wind seed dispersal
- Process of which seeds are dispersed in an environment. There are 6 methods of this process: Attachment, Animals, Explode, Water, Wind, and Gravity.
- A colored substance in cells that absorbs light; chlorophyll is one example.
- Special cells around each stoma that open and close the pores to control gas exchange and water loss.
- Plants with two seed leaves, branching veins, and flower parts in fours or fives (like beans or roses).
- The base of the flower where all parts attach; it supports the flower
- When pollen from one flower fertilizes a different plant’s flower.
- The part of a stamen that makes and holds pollen.
- The stem-like stalk that connects the leaf blade to the main plant stem.
- A resting period when a seed or plant is alive but not growing.
- A layer of loosely arranged cells with air spaces for gas exchange inside the leaf.
- sits on the receptacle and surrounds the petals
- The stored food inside a seed that helps feed the young plant when it starts to grow.
- The top layer of leaf cells that protects the leaf and lets sunlight through
- When a flower’s pollen fertilizes its own egg (same plant).
- am embryonic leaf in seed-bearing plants, one of more of which are the first leave to appear from a germinating seed
- When a seed begins to sprout and grow into a new plant
- A thin, shiny coating on leaves that helps reduce water loss.
- The second part of photosynthesis where plants use that stored energy to make sugar.
- Tiny openings on the underside of leaves that let air (carbon dioxide and oxygen) move in and out.
- Tubes that carry food (sugars) made in the leaves to other parts of the plant.
39 Clues: Associated with a wind seed dispersal • The seed coat that protects the seed. • Associated with a water seed dispersal • sits on the receptacle and surrounds the petals • The part of a stamen that makes and holds pollen. • The flat, wide part of a leaf that catches sunlight. • When a seed begins to sprout and grow into a new plant • ...
Plant Classes and Parts 2025-01-13
Across
- makes pollen/sperm
- plants that complete their life cycle in one year
- transports water and minerals
- plants that complete their life in 2 growing seasons
- Cotton,Linen, Wool, etc.
- lumber and other wood products
- coverting sunlight into food and energy
- produces food for the plant
- The plant/plant products are used by humans
- transports food
Down
- process of plants using stored energy
- plants that produce for more than 2 years or growing seasons
- loss of water through evaporation
- attracts pollinators
- when humans use the animal/animal products that feed on plants or plant products
- anchor the plant
- means "naked seed" in Greek
- the female part of the flower
- the male part of the flower
- protects the flower
- catches the pollen
21 Clues: transports food • anchor the plant • makes pollen/sperm • catches the pollen • protects the flower • attracts pollinators • Cotton,Linen, Wool, etc. • means "naked seed" in Greek • the male part of the flower • produces food for the plant • transports water and minerals • the female part of the flower • lumber and other wood products • loss of water through evaporation • ...
Unit 1 Vocab. 2016-09-07
Across
- Derived from living matter.
- Used to refer to the various processes in the food chain from agricultural production to consumption.
- The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- The study of the physical, biological, and chemical makeup of food
Down
- To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- Are natural or manufactured substances used in place of foods or food components.
- The process of providing or obtaining the food necessary for health and growth.
9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...
Identify plants 2021-06-04
Across
- receives pollen
- smooth margin
- fertile parts of cycads and conifers
- flowering plant
- uneven leaf base
- new growth unfurls
- flower parts in threes with parallel venation
- dry dehiscent fruit of many Myrtaceae
- moth juvenile
- not alternate or whorled
- star shaped flower
- relating to the physical senses
- calyx and corolla collectively
- insect eating plant
- Eucalyptus leaf shape
Down
- arrangement of flowers
- arborescent monocot
- Big Scrub soil
- inflorescence with sessile flowers
- fig fruit
- combined perianth segments into a cap
- separate male and female flowers on the same plant
- without hairs or scales.
- Fabaceae fruit
- makes plants green
- takes 2 years to complete its life cycle
- no petiole
- study of shape
- leaves of a dandelion
29 Clues: fig fruit • no petiole • smooth margin • moth juvenile • Big Scrub soil • Fabaceae fruit • study of shape • receives pollen • flowering plant • uneven leaf base • new growth unfurls • makes plants green • star shaped flower • arborescent monocot • insect eating plant • leaves of a dandelion • Eucalyptus leaf shape • arrangement of flowers • without hairs or scales. • not alternate or whorled • ...
shoshone plants 2021-05-19
29 Clues: seqa • apoq • panhu • kenka • huupi • tevope • hanrif • tanrape • segiipe • pogombe • ogwaifi • tsiinaq • tedeena • puuhwipe • ohayamba • padekapi • pihuudah • aingaweaq • wongoqapoq • naagwaisih • tree, wapi • engapadanki • pagandekape • tree, sehevi • tree, sohovi • tree, wongovi • grass, puhipe • carrots, yambah • pepper, aingaonrafi
9.3 Plants 2022-11-28
Across
- a group of plants hormones that controls growth, fruit development, and germination
- a group of plant hormones that interacts with auxin to control cell division, cell differentiation, apical dominance, and germination
- embryonic or young developing leaf (2 words)
- an important plant hormone that control primary growth, cell differentiation, apical dominance and leaf development
- directional growth responses to external stimuli
- a gas plant that promotes growth, fruit ripening, and plant death
- area of dividing cells to produce layers of stem and root bark (2 words)
- growing toward or away from gravitational pull
- enzyme that loosens cell walls to enable cell elongation
- growth or movement toward a stimuli (2 words)
- process of cell division that produces identical diploid daughter cells
Down
- Meristem in stem and roots that causes secondary growth
- thickening of plant parts (2 words)
- only terminal buds experience growth due to high concentration of auxin (2 words)
- process of leaf death and dropping
- area of dividing cells to produce xylem and phloem tissue (2 words)
- a region of plant tissue consisting of undifferentiated cells that are actively dividing
- growth or movement away from a stimuli (2 words)
- phase of cell division where the cytoplasm are separated
- growing toward light
- undifferentiated tissue that will mature to produce dermal tissue
21 Clues: growing toward light • process of leaf death and dropping • thickening of plant parts (2 words) • embryonic or young developing leaf (2 words) • growth or movement toward a stimuli (2 words) • growing toward or away from gravitational pull • directional growth responses to external stimuli • growth or movement away from a stimuli (2 words) • ...
Pvz Plants 2022-10-18
Across
- produces twice the sun of a sunflower
- can light up fog around it
- shoots weak projectiles and butter
- redirects zombies who bite it to nearby lanes
- shoots homing projectiles, water only
- automatically collects coins
- removes metal objects from zombie
- can upgrade any peas into fire peas
- can do chip damage to zombies who step on it
- converts zombies who eat it to your side
- melon-pult but can slow down zombies
- mushroom that Shoots through multiple zombies
- Can be placed on the roof as a platform
- can shoot piercing shots and shoot balloons
- shoots four peas at the same time
- Peashooter that slows down zombies when shot
- copies a plant of your choice, monochrome
- High health wall that costs 50 sun
- a water variant of puff-shroom
- shoots one pea forward and two peas back
- blocks projectiles and bungee zombies
- Requires time to activate, can kill most zombies
- 0 sun cost mushroom that’s very spammable
Down
- can have plants placed on it on water
- can survive 3 gargantuar and Zamboni hits
- can blow away balloon zombies and fog
- Cheap and weak straight-shooting plant
- high and fast dps around a 3x3 area
- cheap straight shooter that hides when scared
- destroys graves it is placed on
- shoots a giant cob missile where you click
- Instant use plant that blows up in a 3x3 area
- a peashooter that shoots in three lanes
- First sun producer gained by player
- Explodes a large area and leaves a crater
- strongest wall in game, can block zombies
- shoots over obstacles and has pea stats
- Plant that eats 3 zombies and then has to chew
- cheap instant kill that jumps onto zombies
- strong damage with splash damage, also a pult
- Cheap sun producer that grows over time
- produces coins passively when placed
- When touched by a zombie in water, kills them
- freezes all zombies on map when placed
- wakes up sleeping mushroom plants
- shoots in the shape of a star
- sets fire to the lane it’s placed in
- can be placed on plants and acts as a wall
- Peashooter that shoots two peas at the same time
49 Clues: can light up fog around it • automatically collects coins • shoots in the shape of a star • a water variant of puff-shroom • destroys graves it is placed on • removes metal objects from zombie • shoots four peas at the same time • wakes up sleeping mushroom plants • shoots weak projectiles and butter • High health wall that costs 50 sun • high and fast dps around a 3x3 area • ...
PLANTS 2023 2023-01-03
Across
- trap light energy to carry out photosynthesis
- first type of (green) plant
- surrounds and protects seeds
- exchanging genetic material (in simple algae)
- hollow tube-like cells with lignin
- Autotrophic eukaryotes with cellulose cell walls
- absorb water and minerals needed
- chemical compound that supports taller plants
- they use chlorophyll to do this
- tissue which makes up the protective outer covering of the plant
- tissue that produces and stores sugars and contributes to suppoert
- male gametophyte
- small nonvascular plants that need to be near water
- angiosperm with a taproot
Down
- tubes that carry water through the plant
- tissue which enables passage of materials through the plant
- tubes that carry carbohydrates and solutions
- angiosperm with one cotyledon
- dry fruit that opens when ripe
- flower bearing seed plants
- another name for bryophytes
- seed leaves
- example of seedless vascular plants
- protects seeds and aid in seed dispersal
- another name for vascular plants
- cone bearing seed plants
26 Clues: seed leaves • male gametophyte • cone bearing seed plants • angiosperm with a taproot • flower bearing seed plants • first type of (green) plant • another name for bryophytes • surrounds and protects seeds • angiosperm with one cotyledon • dry fruit that opens when ripe • they use chlorophyll to do this • absorb water and minerals needed • another name for vascular plants • ...
Indigenous plants 2019-01-31
Across
- thank you
- when heated it is easy to bend
- show this to elders
- used to make baskets
- used to thicken stew
- bear with a hump on its back
- the bulb of this is eaten
- digs up roots from trees
- furry plant used for rope
- stories, wisdom
- used to make canoes
- it is prickly on its stem
- white rain
- this one stole the bear's tail
Down
- use this tool to make ice cream
- hunts in a pack
- used for carving tools, drying frames
- the plant used to make ice cream
- helps your stomach when you don't feel well
- is like a potato plant
- yummy soopalalie treat
- whose tail was stolen
- make from berries and can be eaten
- ash mixed with water to clean clothes
24 Clues: thank you • white rain • hunts in a pack • stories, wisdom • show this to elders • used to make canoes • used to make baskets • used to thicken stew • whose tail was stolen • is like a potato plant • yummy soopalalie treat • digs up roots from trees • the bulb of this is eaten • furry plant used for rope • it is prickly on its stem • bear with a hump on its back • when heated it is easy to bend • ...
B3 Plants 2020-09-25
Across
- the animal Mr Carter drew in the Carbon Cycle
- true or false? When enzymes get too hot, they die.
- This 'p' means that particles move without the use of energy
- Active t________t allows molecules to be moved from low to high concentrations (like nitrates in plant roots)
- this'ph' carries food around plants.
- like fats, these are made of glycerol and fatty acids (start with l)
- which broad group of rocks contain LOADS of Carbon, because they have loads of squished seashells and skeletons in them.
- Diffusion and o-----s are both passive processes
- this stage of p'syn combines H and CO2 to make glucose
- this is the sugar made in p'syn
- the a----e site is where reactions are sped-up by enzymes
- Stomata are tiny h_____ that are found on the undersides of leaves. They let gases move in and out.
- this dead, straw-like tissue carries water up, down and around plants.
Down
- Nitrates are essential so plants can produce p-o-e-n
- the process by which water is lost from leaves, pulling water ultimately in through the plant roots
- a nutrient that ONLY contains atoms of C, H and O
- an organism (usually plant) that makes its OWN food
- proteins that SPEED UP chemical reactions
- an organism that eats other organisms
- complex series of reactions by which plants make food
- CO2 can just d______e into oceans
- this delicious green food is the foundation of guacamole. It contains many lipids.
- living things that break down dead things -can include microorganisms like bacteria and fungi
23 Clues: this is the sugar made in p'syn • CO2 can just d______e into oceans • this'ph' carries food around plants. • an organism that eats other organisms • proteins that SPEED UP chemical reactions • the animal Mr Carter drew in the Carbon Cycle • Diffusion and o-----s are both passive processes • a nutrient that ONLY contains atoms of C, H and O • ...
Plants & Trees 2014-04-02
Across
- Don't touch it you'll get itchy.
- Has Annoying pine cones that fall.
- Roses are red ...
- Makes good soup
- It will stain your cloths.
- Commonly used in Quebec for maple syrup.
- And a ... on top
Down
- Good luck.
- Makes good ... tea
- A common cat name.
- Makes good sauce
- Good spice to spice things up. get it?
- Pretty during early spring and delicious during late spring.
- During spring grows big juicy bitter red berrys.
- The furst nations commonly used this tree.
- Smell and look pretty but to feel so good.
- Good for bad breath.
- Rad? ish.
- Soft tree
- That orange thing.
20 Clues: Rad? ish. • Soft tree • Good luck. • Makes good soup • Makes good sauce • And a ... on top • Roses are red ... • Makes good ... tea • A common cat name. • That orange thing. • Good for bad breath. • It will stain your cloths. • Don't touch it you'll get itchy. • Has Annoying pine cones that fall. • Good spice to spice things up. get it? • Commonly used in Quebec for maple syrup. • ...
Seed Plants 2014-09-11
Across
- collective noun for sepals and petals
- mint (lamiaceae) ovaries have 4 of them
- the protective structure around the ovule
- the modified cotyledon of grasses
- the 2n nutritive tissue of gymnosperm ovules
- xylem cell with solid end walls
- the ovary type linking most lilies and Asparagales
- the largest subfamily of orchids
- the wood of cycads
- the common pollen unit of Ericaceae
- pollen masses of orchids
- gymnosperms with ovuliferous scales
Down
- the modified calyx of daisies
- the nutritive product of double fertilization
- the structures housing N-fixing bacteria in legumes
- the ovary of Proteaceae and Leguminosae
- a modified perianth segment from a grass
- cup-shaped receptacle
- aestivation of Caesalpinioideae and Papilionoideae
- dairy florets modified to resemble petals
- the multigrained pollen unit of Mimosoideae
- extant gymnosperm order with pinnate leaves
- the fruit of grasses also called a grain
- the lip of orchid flowers
24 Clues: the wood of cycads • cup-shaped receptacle • pollen masses of orchids • the lip of orchid flowers • the modified calyx of daisies • xylem cell with solid end walls • the largest subfamily of orchids • the modified cotyledon of grasses • the common pollen unit of Ericaceae • gymnosperms with ovuliferous scales • collective noun for sepals and petals • ...
Identify Plants 2022-03-25
Across
- A grouping of a number of genera, that have similar flowers, fruit and/or seeds
- A naming system for plants that uses two names, Genus and species
- Flowers arranged on umbrella-like inflorescence Name of Plant family
- - Composite flowerhead - made up of disk and ray florets Name of Plant family
- The study of external features of a plant, helpful for identification
- Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
- The female part of the flower ovary, style and stigma Name of part of a flower
- Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
- Flowers have four petals arranged in the shape of a cross Name of Plant family
- A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
- The way scientists name, describe and organize plants into closely related groups
Down
- Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
- Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family
- A type of inflorescence, each flower arranged around a main stem, without individual stalks
- Make up the calyx, whorl on a flower below the petals Name of part of a flower
- Has a seed with a foot. Important NZ Genus of trees
- The first part of binomial name, starts with a capital letter
- Each one in a particular genus is similar, but not identical. Starts with a small letter
- Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
- The part of the flower that carries the pollen Name of part of a flower
- A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
21 Clues: Has a seed with a foot. Important NZ Genus of trees • The first part of binomial name, starts with a capital letter • A naming system for plants that uses two names, Genus and species • Flowers arranged on umbrella-like inflorescence Name of Plant family • The study of external features of a plant, helpful for identification • ...
Identify Plants 2022-03-25
Across
- The part of the flower that carries the pollen Name of part of a flower
- A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
- The way scientists name, describe and organize plants into closely related groups
- Each one in a particular genus is similar, but not identical. Starts with a small letter
- The first part of binomial name, starts with a capital letter
- Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
- Flowers arranged on umbrella-like inflorescence Name of Plant family
- The female part of the flower ovary, style and stigma Name of part of a flower
- Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
- - Composite flowerhead - made up of disk and ray florets Name of Plant family
- A grouping of a number of genera, that have similar flowers, fruit and/or seeds
- Edge of leaf, can be toothed, or smooth/entire
Down
- Flowers have four petals arranged in the shape of a cross Name of Plant family
- The study of external features of a plant, helpful for identification. Can include details of leaves, flowers, fruit, stems/trunk, roots
- A naming system for plants that uses two names, Genus and species
- Make up the calyx, whorl on a flower below the petals Name of part of a flower
- Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family
- Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
- Has a seed with a foot. Important NZ Genus of trees
- The end result after a flower has been pollinated. The beginning of a new plant.
- A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
- A type of inflorescence, each flower arranged around a main stem, without individual stalks
- Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
- Name for a woody stem with bark
- Where most photosynthesis takes place, may be simple or compound
25 Clues: Name for a woody stem with bark • Edge of leaf, can be toothed, or smooth/entire • Has a seed with a foot. Important NZ Genus of trees • The first part of binomial name, starts with a capital letter • Where most photosynthesis takes place, may be simple or compound • A naming system for plants that uses two names, Genus and species • ...
iGCSE Plants 2022-03-11
Across
- A photosynthetic pigment found in chloroplasts that transfers light energy into chemical energy in molecules.
- Water loss from plant leaves and shoots via diffusion and evaporation. The rate of transpiration is affected by temperature and humidity.
- area The total area occupied by the surface of an object. The larger the surface area, the faster the rate of diffusion.
- (water movement) The ‘sticking’ together of water molecules due to attractive forces between them. This enables water molecules to move up the xylem in a continuous stream.
- A variable that is in short supply and limits the rate of a particular reaction.
- A reaction that takes place inside photosynthetic organisms (e.g. plants, algae) and manufactures carbohydrates from raw materials using light energy. Overall in the presence of light and chlorophyll: carbon dioxide + water ⟶ glucose + oxygen 6CO2 + 6H2O ⟶ C6H12O6 + 6O2
- A layer of cells on the leaf’s lower surface that contains stomata and guard cells.
- An organelle found in plants and algae that is the site for photosynthesis.
- Small holes found on the surface of a plant (typically leaves) that can be opened or closed by guard cells to control water loss and gas exchange.
- Cells that surround the stomata and change shape depending on the volume of water. They control the rate of transpiration by becoming turgid or flaccid, opening or closing stomata.
- A transport tissue found in plants that is specialised to transport sugars from the leaves to the rest of the plant in both directions.
- The main photosynthetic tissue in plants located below the upper epidermis. It receives the most light so contains the greatest concentration of chloroplasts.
- The regions of a plant that store or remove sugars e.g. roots, buds, fruits.
- The movement of sugars (sucrose, amino acids, etc.) up and down a .plant, from sources to sinks, via the phloem. Requires energy.
- A type of carbohydrate made from many glucose molecules joined together. It serves as an energy store in plants.
- A layer of transparent cells that allows light to strike the palisade mesophyll tissue.
Down
- Specialised cells responsible for the uptake of water and minerals from the soil. They have long hair like extensions known as root hairs, which provide a large surface area for absorption of ions by active transport and water by osmosis.
- Part of the transport system in vascular plants that consists of xylem and phloem tissue.
- spaces Intracellular spaces within the spongy mesophyll layer of the leaf that enable gaseous exchange. The air becomes saturated with water vapour providing a high concentration gradient for its diffusion into the atmosphere.
- A transport tissue in plants that is specialised to transport water and dissolved minerals from the roots of the plant to the leaves.
- The tissue located between the epidermis and the vascular bundles in a plant stem or root.
- A type of loosely packed mesophyll tissue with air pockets, which is specialised for gas exchange. It contains some chloroplasts for photosynthesis.
- A type of mineral element required by plants for the production of amino acids.
- A large molecule that is synthesised from simple sugars.
- A type of mineral element required by plants for the production of chlorophyll.
- The regions of a plant that produce sugars e.g. leaves, storage organs.
- A soluble sugar produced from the breakdown of starch in plants. It can be stored, used in respiration or used to synthesise other substances.
27 Clues: A large molecule that is synthesised from simple sugars. • The regions of a plant that produce sugars e.g. leaves, storage organs. • An organelle found in plants and algae that is the site for photosynthesis. • The regions of a plant that store or remove sugars e.g. roots, buds, fruits. • ...
Plants Vocabulary 2022-05-02
Across
- sticky part of carpel that pollen lands on
- contains the eggs/ovules
- protects the tip of the root as it grows
- the collective female parts of the flower
- Angiosperms whose seeds have two cotyledons
- Plants that do not have special water conducting tissues
- pollen producing structure
- A plant embryo and its food supply encased in a protective covering
- Angiosperms whose seeds have only one cotyledon
- Tissue that carries water upward from the roots to every part of a plant
- The part of the seed which acts as the food store
- Tissue that transports nutrients and carbohydrates from photosynthesis
Down
- The branch of science concerned with classifying organisms into groups based on similarities
- Plants that have special water conducting tissues
- increase surface area for absorption
- Flowering plants that bear their seeds in flowers
- Plants that bear their seeds directly on the surface of cones
- plants that reproduce using spores
- The sexual reproductive organs of angiosperms
- the collective male parts of the flower
20 Clues: contains the eggs/ovules • pollen producing structure • plants that reproduce using spores • increase surface area for absorption • the collective male parts of the flower • protects the tip of the root as it grows • the collective female parts of the flower • sticky part of carpel that pollen lands on • Angiosperms whose seeds have two cotyledons • ...
Plants Vocabulary 2022-04-15
Across
- covers and protects the tip of a root
- embryo sprouting out of a seed
- waxy, waterproof layer
- part of stamen, holds up anther
- plant with vascular tissue
- part of stamen, holds the pollen
- plant structure containing the embryo in a protective covering
- female reproductive part of a flower
- reproductive part of an angiosperm
- small openings on the surface of a leaf
- colorful, leaf-like part of a flower
- part of pistil, receives pollen
- process of making food and oxygen
- seed leaf
- vascular tissue water moves through
- young organism
Down
- transfer of pollen between plants
- flowering plant
- angiosperm with 1 seed leaf
- process of making carbon dioxide, water, and energy
- low growing plants without vascular tissue
- angiosperm with 2 seed leaves
- leaf-like covering over the flower bud
- plant that produced seeds not in a fruit
- vascular tissue food moves through
- tiny particles that later become sperm cells
- male reproductive part of a flower
- part of pistil, holds up stigma
- part of a flower, protects the seeds
29 Clues: seed leaf • flowering plant • young organism • waxy, waterproof layer • plant with vascular tissue • angiosperm with 1 seed leaf • angiosperm with 2 seed leaves • embryo sprouting out of a seed • part of stamen, holds up anther • part of pistil, receives pollen • part of pistil, holds up stigma • part of stamen, holds the pollen • transfer of pollen between plants • ...
Biology Plants 2023-07-30
Across
- Where water and minerals enter the plant from the soil
- In photosynthesis sunlight splits ………. To make oxygen and hydrogen
- Required for respiration
- Uses energy/ cools
- Lignified dead plant cells making up the xylem
- Specialist cells joined together in a tube in the xylem
- transport of food in phloem in plants
- CO2+water=>sunlight/chlorophyll-> glucose + oxygen
- transports water from roots to leaves
- Glucose + oxygen -> CO2 + water (and energy)
- Small Holes in leaves where CO2 enters the plant
Down
- Glucose is converted into this to be carried around the plant
- ….. and water are the reactants in photosynthesis
- transport of water and minerals in plants
- Gives off energy /heats
- Absorbs sunlight reflects green light absorbs blue and red light
- Splits water in photosynthesis to make oxygen and glucose
- ……………. transport how minerals enter the roots
- Moves food made by photosynthesis to stores in plant
- How water enters the plant through the root hairs
20 Clues: Uses energy/ cools • Gives off energy /heats • Required for respiration • transport of food in phloem in plants • transports water from roots to leaves • transport of water and minerals in plants • Glucose + oxygen -> CO2 + water (and energy) • ……………. transport how minerals enter the roots • Lignified dead plant cells making up the xylem • ...
Carnivorous Plants 2024-01-15
Across
- capture the fascinated attention of
- Two or more things having parts that fit together
- synonym of cigarette boat
- an expert in the scientific study of plants
- feeding on other animals
- synonym of energetic
- the quality of being inventive or creative
- eat and drink sumptuously
- synonym of internal
- to fall suddenly and helplessly
- antonym of life
- synonym of unusual
Down
- feeing on insects
- synonym of smashed
- long flexible structures that are used for feeling
- antonym of releasing
- a substance that acts as a catalyst in living organisms
- antonym of naive
- synonym of disobedience
- contains all an animal needs to survive such as food and shelter
20 Clues: antonym of life • antonym of naive • feeing on insects • synonym of smashed • synonym of unusual • synonym of internal • antonym of releasing • synonym of energetic • synonym of disobedience • feeding on other animals • synonym of cigarette boat • eat and drink sumptuously • to fall suddenly and helplessly • capture the fascinated attention of • the quality of being inventive or creative • ...
CLASSIFYING PLANTS 2024-02-28
Across
- A LOW-GROWING PLANT THAT LACKS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL
- THE INTERNAL TRANSPORTING TISSUE IN SOME PLANTS THAT IS MADE UP OF TUBE-LIKE STRUCTURES THAT CARRY WATER, FOOD, AND MINERALS
- THE WAXY, WATERPROOF LAYER THAT COVERS LEAVES AND STEMS OF MOST PLANTS
- A LEAF PRODUCED BY AN EMBRYO OF A SEED PLANT; SOMETIMES STORES FOOD
- THE LEAF OF A FERN PLANT
- AN ORGANELLE IN THE CELLS OF PLANTS AND SOME OTHER ORGANISMS THAT CAPTURE ENERGY FROM SUNLIGHT AND USE IT TO MAKE FOOD
- AN ANGIOSPERM THAT HAS ONLY 1 SEED LEAF
- AN ANGIOSPERM THAT HAS 2 SEEDS
- THE PROCESS BY WHICH PLANTS AND OTHER AUTOTROPHS CAPTURE AND USE LIGHT ENERGY TO MAKE FOOD FROM CARBON DIOXIDE AND WATER
- THE PLANT STRUCTURE THAT CONTAINS A YOUNG PLANT AND A FOOD SUPPLY INSIDE A PROTECTIVE COATING
- A PLANT THAT PRODUCES SEEDS DIRECTLY ON THE SCALES OF CONES- NOT ENCLOSED IN A PROTECTIVE FRUIT
- THE VASCULAR TISSUE THROUGH WHICH WATER AND MINERALS MOVE IN PLANTS
Down
- A PLANT STRUCTURE (MALE GAMETOPHYTE) PRODUCED BY SEED PLANTS THAT CONTAIN THE CELL THAT LATER BECOMES A SPERM CELL
- A FLOWERING PLANT THAT PRODUCES SEEDS ENCLOSED IN A PROTECTIVE FRUIT
- A PLANT THAT HAS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL
- A THIN, ROOT-LIKE STRUCTURE THAT ANCHORS A MOSS AND ABSORBS WATER AND NUTRIENTS FOR THE PLANT
- A SAC-LIKE ORGANELLE THAT STORES WATER, FOOD, AND OTHER MATERIALS
- A GREEN PHOTOSYNTHETIC PIGMENT FOUND IN THE CHLOROPLASTS OF PLANTS, ALGAE, AND SOME BACTERIA
- A GROUP OF SIMILAR CELLS THAT PERFORM A SPECIFIC FUNCTON
- THE VASCULAR TISSUE THROUGH WHICH FOOD MOVES IN SOME PLANTS
20 Clues: THE LEAF OF A FERN PLANT • AN ANGIOSPERM THAT HAS 2 SEEDS • AN ANGIOSPERM THAT HAS ONLY 1 SEED LEAF • A GROUP OF SIMILAR CELLS THAT PERFORM A SPECIFIC FUNCTON • THE VASCULAR TISSUE THROUGH WHICH FOOD MOVES IN SOME PLANTS • A PLANT THAT HAS TRUE VASCULAR TISSUE FOR TRANSPORTING MATERIAL • A SAC-LIKE ORGANELLE THAT STORES WATER, FOOD, AND OTHER MATERIALS • ...
Plants crossword 2024-03-27
Across
- Source of chelidonine
- green borscht ingredient
- Buckwheat
- Source of opium
- Source of avicularine Polygonum...
- Strawberry
- Mustard
- Cranberry or Oxycoccus...
- Black chokeberry or Aronia...
- Redhaw hawthorn or Crataegus
Down
- Bear grapes or...
- Wallflower or Erysimum...
- Shepherd's bag or
- Source of glaucin
- Water pepper or Polygonum...
- Used to treat heart diseases
- Raspberry or Rubus...
- Blueberry or Vaccinium...
- erect cinquefoil or Potentila...
- Dog rose or Rosa...
20 Clues: Mustard • Buckwheat • Strawberry • Source of opium • Bear grapes or... • Shepherd's bag or • Source of glaucin • Dog rose or Rosa... • Source of chelidonine • Raspberry or Rubus... • green borscht ingredient • Wallflower or Erysimum... • Blueberry or Vaccinium... • Cranberry or Oxycoccus... • Water pepper or Polygonum... • Used to treat heart diseases • Redhaw hawthorn or Crataegus • ...
Medicinal Plants 2025-03-04
Across
- A white Chinese root with adaptogenic properties
- A white bulb often used in cooking with strong anti bacterial properties
- A blood purifying root that grows wild in the Northeastern USA
- A thick, fleshy succulent with a gelatinous exterior used in soothing burns and skin healing
- This Ayurvedic herb offers potent anxiety relief and improves brain function
- A yellow flower used for skin soothing effects
- An invasive weed that supports digestion and is said to enhance dreams
- A natural analgesic known as the Toothache Plant
- This breath freshening herb is also used to ease digestive discomfort
- A small white and yellow flower often used as a sleep aid
- A purple berry native to the Northeastern USA with antiviral properties
- A low growing herb with tiny white flowers used for weight loss
- A fan shaped tree leaf used for memory and brain function
- This herb is a powerful sleep aid and also used to brew beer
- A fragrant purple flower used in aromatherapy to reduce anxiety
Down
- Woody vine anti-inflammatory effects; used as a flavoring in old-fashioned root beer
- Pink to purple flower native the the Northeastern USA used for cold and flu
- This mushroom grows on birch trees in cold climates and is a powerful immune booster
- An upright flower used for heart health
- A common kitchen herb often used for coughs and colds
- A weed with jagged leaves with stinging hairs on them; Nutrient dense/highly nourishing
- A weed with large fuzzy leaves used to relieve respiratory ailments
- A White flower used in fever reduction, wound healing, and for inflammation
- This grain is commonly used in warm baths to soothe eczema and other skin conditions
- An orange root that reduces inflammation
- A mushroom used for immune support in Chinese medicine
- A common weed, this yellow flower support liver health
- Felines love this herb! It is also used as a sleep aid and for pain relief
- A yellow rhizome root which aids digestion and relieves nausea
- A common weed used for wound healing and skin care
30 Clues: An upright flower used for heart health • An orange root that reduces inflammation • A yellow flower used for skin soothing effects • A white Chinese root with adaptogenic properties • A natural analgesic known as the Toothache Plant • A common weed used for wound healing and skin care • A common kitchen herb often used for coughs and colds • ...
Bio Plants 2025-02-18
Across
- plants that possess two seed leaves
- gymnosperm with only one living species remaining
- a flowering plant whose entire life cycle take place in a single year
- process by which plants synthesize sugars
- part of a plant that supports a taller structure for better access to the sun
- vascular tissue responsible for transporting water
- plants that possess one seed leaf
- non-specialized cells that divide to assist in the growth of a plant
- seed plant with seeds not enclosed in fruit
- chemical in plants that provides a more rigid structure
- a flowing plant that lives for more than two years
Down
- found inside of a seed which will develop into a new plant
- method of fertilization for plants
- seed plant with seeds enclosed in fruit
- structures that most often house the chloroplasts
- type of plants that liverworts, hornworts, and mosses are
- embryonic leaves inside of a seed
- the evaporation of water from the leaves
- small holes that open and close on the underside of a leaf
- waxy layer on the top surface of a leaf
- vascular tissue responsible for transporting sugars and minerals
21 Clues: embryonic leaves inside of a seed • plants that possess one seed leaf • method of fertilization for plants • plants that possess two seed leaves • seed plant with seeds enclosed in fruit • waxy layer on the top surface of a leaf • the evaporation of water from the leaves • process by which plants synthesize sugars • seed plant with seeds not enclosed in fruit • ...
Plants Crossword 2024-05-28
Across
- "To hold and take something from one place to another."
- "Opposite of mean. A ____ person."
- "Vitamins and minerals are examples of these."
- "Not bright or shiny; not interesting."
- "You wait for the train here. Bus ____."
- "Opposite of past."
- "You ____ money when you work."
- "Watching paint dry is ____."
- "B, C, D are examples of these letters."
- "Things that are the same between two or more items."
- "The sun is very ____."
Down
- "Not wet; without water or moisture."
- "Farmers do this when crops are ready. ____ the crops."
- "You do this in math to find an answer."
- "Superman is very ____."
- "After rain, the ground is ____."
- "A, E, I, O, U are examples of these letters."
- "Opposite of similarities."
- "To look for something."
- "Plants grow in this. Another word for dirt."
20 Clues: "Opposite of past." • "The sun is very ____." • "Superman is very ____." • "To look for something." • "Opposite of similarities." • "Watching paint dry is ____." • "You ____ money when you work." • "After rain, the ground is ____." • "Opposite of mean. A ____ person." • "Not wet; without water or moisture." • "Not bright or shiny; not interesting." • ...
Green plants 2024-10-22
Across
- - small pore in the leaf
- Food produced by plant
- a plant with no green leaf
- plant with colourful pigments
- Stalk of leaf
- - Thread like roots
- Flat part of leaf
- Reaction to a change
- A change in the surrounding
- Has a main root
Down
- Fungus that grows on bread
- Eats plants
- dioxide- Gas needed by plants
- a non green plant
- Decomposes dead plants & animals
- A green pigment
- process of making food
- chain- Flow of food from one living thing to another
- Thickest vein
- Makes food
- A gas released by leaf
21 Clues: Makes food • Eats plants • Stalk of leaf • Thickest vein • A green pigment • Has a main root • a non green plant • Flat part of leaf • - Thread like roots • Reaction to a change • Food produced by plant • process of making food • A gas released by leaf • - small pore in the leaf • Fungus that grows on bread • a plant with no green leaf • A change in the surrounding • dioxide- Gas needed by plants • ...
Plants Vocabulary 2025-11-10
Across
- A layer of growing tissue in plants located between the wood and bark that produces new wood and bark
- The slender stalk of a flower that connects the stigma to the ovary
- The vascular tissue in plants that transports sugar and other organic nutrients from the leaves to the rest of the plant
- Vascular plants that produce flowers and seeds enclosed with fruit
- The female reproductive part of a flower
- The process where plants lose water vapor from their aerial parts primarily through stomata
- A plant organ primarily responsible for photosynthesis
- Microscopic pores n the surface of plants, typically on leaves, that regulates gas exchange and transpiration
- The modified, often colorful, leaf-like structures that form a ring around a flowers productive organs
- A mature ovary of a flowering plant that usually contains seeds
- A pair of specialized cells in the epidermis of plant leaves and stem that regulate the opening and closing of stomata
- The outermost protective layer of a plant
- The male reproductive organ of a flower
- A reproductive structure of flowering plant containing the organs necessary for producing seeds
- A reproductive unit, often a single cell, produced by fungi
- A plants central axis that provides support and connects the roots to the leaves, flower and fruits
Down
- A specialized plant tissue that forms a transport system throughout the plant
- A process of transferring pollen from male part of the plant to a female part of a plant
- The vascular tissue in plants that transports water and dissolves minerals from the roots to the rest of the plant
- A plant that does not produce flowers or fruit
- A leaf-like structure that forms the outermost part of a flower
- The plant tissue that is neither dermal nor vascular and performs essential functions like photosynthesis, storage and support
- The sticky tip of a flower's pistil where pollen lands, initiating fertilization
- The part of a flower's stamen that produces and contains pollen
- A thread-like structure that can be a structural part of a plant's reproductive organ
- A tubular outgrowth from an epidermal cell of a plant root that increases the surface area for absorbing water and minerals from the soil
- A plants organ, typically growing underground, that anchors the plant
- photoreceptor cells in the eye that detect color and detail in bright light
- A mature ovule that contains an embryo
29 Clues: A mature ovule that contains an embryo • The male reproductive organ of a flower • The female reproductive part of a flower • The outermost protective layer of a plant • A plant that does not produce flowers or fruit • A plant organ primarily responsible for photosynthesis • A reproductive unit, often a single cell, produced by fungi • ...
G7 T4 GEOG 2025-10-13
Across
- Prolonged armed struggles or serious disagreements.
- All the people born and living at about the same time.
- The natural homes or environments for animals and plants.
- Long periods with little to no rainfall, causing water shortages.
- A deeply distressing or disturbing experience.
- Communities of living organisms interacting with their physical environment.
- Large barriers built across rivers to hold back water, often for generating electricity.
- Machines with spinning blades that are turned by moving water or wind to generate power.
- The process of getting the proper food needed for health and growth.
Down
- The release of gases, like carbon, into the atmosphere.
- People who work to bring about political or social change.
- The services provided to maintain and improve people's health.
12 Clues: A deeply distressing or disturbing experience. • Prolonged armed struggles or serious disagreements. • All the people born and living at about the same time. • The release of gases, like carbon, into the atmosphere. • The natural homes or environments for animals and plants. • People who work to bring about political or social change. • ...
PICC it Up 2022-08-07
Across
- Through the vein
- Cleans skin
- Need before every access
- Vein leaking
- Covers the catheter
- Vein irritation
- Given through an IV catheter
- Ends in the arms
- Ends in the SVC
- When germs win
Down
- Microbe free
- Platelets, Fibrin, etc
- Blockage
- Central line associated blood stream infection
- Infusion to treat infection
- Total Parenteral Nutrition
- Long Peripheral IV catheter
- Needle for implanted port
- Intravenous fluids
- Tube for medications
- As clean as possible
- Peripherally Inserted Central Catheter
22 Clues: Blockage • Cleans skin • Microbe free • Vein leaking • When germs win • Vein irritation • Ends in the SVC • Through the vein • Ends in the arms • Intravenous fluids • Covers the catheter • Tube for medications • As clean as possible • Platelets, Fibrin, etc • Need before every access • Needle for implanted port • Total Parenteral Nutrition • Infusion to treat infection • Long Peripheral IV catheter • ...
Doug Test 2022-12-11
Across
- plant-based burger
- selenium
- Mg
- high iron green
- electrolyte
- planting ground
- a specialist in the study of nutrition
- plant-based egg replacer
- lentil or bean
- nutritional yeast
Down
- The Plant-Based Athlete accolade
- you are ___.
- A,B, or C but not X, Y, or Z
- omega-3 found in walnuts
- Japanese fermented dish
- vitamin d
- another name for garbanzo
- plant-based racer
- young shoot
- vegan omega source
- probiotic
- zinc
- it's sown and grown
23 Clues: Mg • zinc • selenium • vitamin d • probiotic • electrolyte • young shoot • you are ___. • lentil or bean • high iron green • planting ground • plant-based racer • nutritional yeast • plant-based burger • vegan omega source • it's sown and grown • Japanese fermented dish • omega-3 found in walnuts • plant-based egg replacer • another name for garbanzo • A,B, or C but not X, Y, or Z • ...
Nutrition Crossword 2021-05-24
Across
- a balanced meal contains fat and _____
- the "clean plate club" creates a _____ relationship with food
- _______ can be reduced with a greater intake of soluable fiber
- ________ is a primary method to make your food taste better
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- corn contains _______ which is associated with heart disease improvement and prevention
- a food _______ is a place without access to affordable, fresh food
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- antioxidants protect cells against _____
- red cabbage and blueberries are both full of _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
Down
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods high in Vitamin A are often ____ in color
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- allowing someone to decide how much to eat helps create a healthy ______ with food
- Vitamin ____ is important for vision and the immune system
- restricting foods can lead to ______ eating
- babies, children, and adults come in all ____ sizes
- a hidden negative impact of organic food is fear of eating ______ grown food
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
21 Clues: a balanced meal contains fat and _____ • antioxidants protect cells against _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • Vitamin ____ is important for vision and the immune system • ...
Nutrition Vocabulary 2022-09-15
Across
- Visual of food groups
- meat, peanut butter, tofu
- a good source of calcium
- Apples, raspberries, kiwi
- someone who eats no meat
- sugar molecule
- a good source of lean protein
- celery, cucumbers, carrots
- the fast-burning carbohydrates
- rice, granola, bread
- sugar in milk
- how much food is given at once
Down
- where you can order food
- how fast our heart is beating per minute
- an overview of what you should do
- Where you can find the nutrition facts
- a good source of fiber
- the long-lasting carbohydrates
- necessary for life
- milk, yogurt, cheese
- someone who eats no animal products
- sugar in fruit
- molecules that help our bodies function
- energy for our bodies
24 Clues: sugar in milk • sugar molecule • sugar in fruit • necessary for life • milk, yogurt, cheese • rice, granola, bread • Visual of food groups • energy for our bodies • a good source of fiber • where you can order food • a good source of calcium • someone who eats no meat • meat, peanut butter, tofu • Apples, raspberries, kiwi • celery, cucumbers, carrots • a good source of lean protein • ...
Nutrition Prescription 2022-10-30
Across
- Trouble or painful swallowing
- Example is whole grain breads and pastas
- Diet for one who is experiencing diarrhea
- Good fats that assist with vitamin absorption
- The most essential nutrient of the 6 main nutrients
- Aids in immunity
- Helps to increase bone strength
- Aids in cellular proliferation & wound healing
- Needs to be balanced to maintain proper health
- Diet that will decrease sodium intake
- Example is apple juice or sugar cubes
- diet consists of only liquids that are clear
Down
- Diet for one who is constipated
- Diet that is plant based
- Diet with soft foods and ground meats
- diet that is smooth with no chunks for dysphagia
- Breaks down into sugar and needed for energy
- Person who will assist with meal planning
- Diet that has no changes to it
- Needed to assist with the absorption of calcium
- Fats that are not good for you
- Found in the sea, on land and in rock form
- diet that consists of all thin liquids
- Used for people who have been sick or with N/V/D
24 Clues: Aids in immunity • Diet that is plant based • Trouble or painful swallowing • Diet that has no changes to it • Fats that are not good for you • Diet for one who is constipated • Helps to increase bone strength • Diet with soft foods and ground meats • Diet that will decrease sodium intake • Example is apple juice or sugar cubes • diet that consists of all thin liquids • ...
Nutrition Review 2022-11-07
Across
- Number of essential nutritents
- Every weekend, you must do this for this class
- Grain that is a complete protein
- Number 1 behavior expectation for this class
- this nutrient builds and repairs muscle tissue
- Bucket that contains hot soapy water
- Gluten comes from this
- You must wear gloves when handling these
- You cannot live without this
- Iron, Calcium, Magnesium
- These are essential for boosting immune system
- Before you leave the kitchen, you must
- Raw chicken and eggs must always be stored on the _________.
- Bucket that contains cool sanitizer
- When lettuce is cut on a yellow board
- Important part of the nutrition label that is the basis for the nutrition percentages
- Honey bees are dying because of these
- Large knife we use the most
Down
- The basis of all simple carbohydrates
- diagram that contains 5 food groups
- You must wear gloves when handling raw chicken
- Garlic is a ready to eat food
- Diseases derived from too much sugar
- Simple and Complex
- Cheese is a ready to eat food
- Number of points off for each day an assignment is turned in late
- How many days did Morgan Spurlock eat McDonald's
- Fad Diets leave out one more of these
- Trendy diet is also called a _______ diet.
- An allergen, but also something vegetarians can eat for protein
- Number of points off for being late to line up
- "Everything in its Place"
- Number of common Allergens
- When removing gloves, you must
- Protect organs, acts as carriers for vitamins
- How many food groups are there?
- Must cook this to an internal temp of 165
- You must rinse the yellow board in this sink
- Number of essential amino acids
39 Clues: Simple and Complex • Gluten comes from this • Iron, Calcium, Magnesium • "Everything in its Place" • Number of common Allergens • Large knife we use the most • You cannot live without this • Garlic is a ready to eat food • Cheese is a ready to eat food • Number of essential nutritents • When removing gloves, you must • How many food groups are there? • Number of essential amino acids • ...
Nutrition Exam 2022-10-24
Across
- food that does not contain nutrients
- the about of different nutrients in a plate
- broken down fast and used as energy
- liquid at room temp
- a poor diet can cause this to happens
- vital for all life forms
- considered worst type of fat
- helps build muscle, bones , and skin
- a carb that the body can't digest
Down
- inorganic elements the body can absorb
- made up of sugar molecules chain
- how much sugar is added
- how fast your body converts food into energy
- 6 essentials nutrients for maintaining life
- a unit of energy
- nutrients is added to food without nutrients
- a substance that provides nourishment
- adding nutrients back
- 5 types in a balanced diet
- molecules responsible for functioning metabolism
- mineral that is in every food
21 Clues: a unit of energy • liquid at room temp • adding nutrients back • how much sugar is added • vital for all life forms • 5 types in a balanced diet • considered worst type of fat • mineral that is in every food • made up of sugar molecules chain • a carb that the body can't digest • broken down fast and used as energy • food that does not contain nutrients • ...
Nutrition Puzzle 2022-09-25
Across
- the process by which nutrient molecules pass from the digestive system into the blood
- finger-shaped structures that line the inner lining of the small intestine, and help absorb nutrient molecules
- micronutrients that play the role of helper molecules in chemical reactions, they can be water-soluble (B's, C), or fat-soluble (A, D, E, K)
- it describes the situation when a nutrient needs to come from the diet, because the body cannot produce it; example: some amino acids need to be consumed from the diet
- guidelines that show the amount of nutrients that are needed every day, known as Dietary Reference Intakes.
- proteins that speed up chemical reactions in the body, and have specific chemical shapes that allow the protein to latch on to specific food molecules
- the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius
- a macronutrient that is composed of carbon, oxygen, and hydrogen, and is a major source of energy for the body; 1 gram of this nutrient provides 4 calories
- a triangular organ that lies between the stomach and the first part of the small intestine, and produces insulin and enzymes that help break down starch, fat, and protein
Down
- small units that link together to form protein molecules; there are 20 types of them, and the human body can make about half of them, while the other half needs to come from the diet
- a waxy fat-like substance found only in animal products; it is not a necessary part of the diet, because the liver can produce this for the body
- micronutrients that are not made by living things, but are present in soil, and are absorbed by plants through their roots; humans can get them by eating plants or animals that ate plants containing those micronutrients; examples are calcium, iron, magnesium, phosphorus, sodium, and potassium
- substances in food that provide raw materials and energy the body needs to carry out its essential processes
- the process of breaking down food into smaller particles; it can be mechanical or chemical
- a substance that breaks up fat particles; it is produced in the liver, stored in the gallbladder, and released through a tube into the small intestine
- the organ that stores bile
- a category of carbohydrates made up by many sugar molecules linked up together in a chain; examples are fibers and starches
- a macronutrient that contains nitrogen, carbon, hydrogen, and oxygen, and is needed for tissue growth and repair, and plays an important role in chemical reactions in the cells; one gram of this nutrient provides 4 calories
- a simple carbohydrate that is a major source of energy for the cells, the form of sugar the body can most easily use
- a macronutrient that is composed of carbon, oxygen, and hydrogen, and is part of cell membranes; one gram of this nutrient provides 9 calories
20 Clues: the organ that stores bile • the process by which nutrient molecules pass from the digestive system into the blood • the process of breaking down food into smaller particles; it can be mechanical or chemical • the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius • ...
Nutrition CrossWord 2022-11-16
Across
- This fried pastry is stretched to resemble the shape of a certain Canadian animal tail.
- Round fruit, great source of Vitamin C.
- This vegetable is green and looks like a little tree.
- Cheese found on a Reuben Sandwich.
- This helps regulate bowel movements, cholesterol and blood sugars.
- Name of food group I hold twice a month.
- High in omega 3, swims upstream.
- This versatile protein can be boiled, fried, scrambled or used in a variety of recipes.
- Main hummus ingredient.
- Great source of calcium. Put over cereal.
- Known as the "Popcorn State"
- Where were french fries invented?
- This is used to measure ingredients and holds 15ml.
Down
- First food ate in space.
- Recommended portion size of protein at meals.
- Type of healthy unsaturated cooking fat.
- Made with cheese and 2 slices of bread, grilled in a pan.
- Number of Food Groups According to Canada's Food Guide
- Best source of fluid
- Perfect to eat during cold weather.
- Name of a traditional Indigenous flat bread.
- Works better ground, high in fibre and added to food items.
- Most expensive spice in the world.
- Canada produces 71% of this food in the world.
- Mineral important for bone health.
- Vitamin important for bone health.
- Healthier cooking method to frying.
- Equipment used for making smoothies.
28 Clues: Best source of fluid • Main hummus ingredient. • First food ate in space. • Known as the "Popcorn State" • High in omega 3, swims upstream. • Where were french fries invented? • Cheese found on a Reuben Sandwich. • Most expensive spice in the world. • Mineral important for bone health. • Vitamin important for bone health. • Perfect to eat during cold weather. • ...
Nutrition Crossword 2019-11-12
Across
- An eating disorder, also known as the "binge and purge" disorder.
- A disorder in which the affected often consumes large amounts of food all at once.
- Foods high in nutrients but low in calories.
- An indigestible carbohydrate.
- The ratio of height and weight that doesn't take into consideration muscle weight.
- Made up of the muscles, organs, skin, hair, and fluids of the body.
- Building blocks of teeth and bones.
- Occurs when a person's BMI is over 30, taking in more calories than are burned.
- Supplements that can provide small amounts of nutrients.
- Sodium, Calcium, and Potassium are examples of this.
- The conversion of food to energy and nutrients.
Down
- The building blocks of protein.
- Regulates fluid balance, nerve signals, and muscle contractions.
- A vegetarian that also eats dairy and eggs.
- The practice of abstaining from meat for various reasons.
- The number of calories needed to maintain basic body functions.
- Disorder in which the fear of being obese causes weight loss and self-imposed starvation.
- Substances from the environment that the body can't make.
- A natural physical drive that protects you from starvation.
- Responsible for making hemoglobin in the body.
20 Clues: An indigestible carbohydrate. • The building blocks of protein. • Building blocks of teeth and bones. • A vegetarian that also eats dairy and eggs. • Foods high in nutrients but low in calories. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Sodium, Calcium, and Potassium are examples of this. • ...
Nutrition & Wellness 2020-10-01
Across
- works with sodium to help maintain fluid balance; also helps regulate blood pressure
- trapped by plants; essential for internal organs and bones
- the best animal protein; contains all amino acids in the right amounts
- the study of how our body uses the food we eat
- substances that help keep our body in good working order
- a type of vitamin that dissolves in water and excreted in the form of urine
- a measurement of energy
- contain hydrogen, carbon, oxygen and nitrogen; each protein molecule is made up of these building blocks
- the loss of water from the body
- our body breaks down this type of carbohydrate during digestion and turns it into sugar
- a type of vitamin that is absorbed with the help of fat; our body is able to store them
- lack one or more of the essential amino acids; found in many plant foods
- the body's main source of energy
- used to build, maintain and repair body tissues
- a plant material that does not break down when you digest food; helps the body eliminate waste
Down
- high in nutrients, low in calories
- supplies 9 calories per gram
- they set off chemical reactions in your body cells; their roles are specific, you can't substitute one for another
- provide no nutritional value
- helps build red blood cells and genes
- your body temperature at or above 105 degrees
- when your body does not get enough nutrients
- without this vitamin, your blood would not clot and a nosebleed could mean life or death
- you can live longer without food than without this
- sugars naturally found in fruits, vegetable and dairy products
- a fat-like substance that is part of every cell in the body
- builds and maintains strong bones and teeth
- found mainly in vegetable oils; usually liquid at room temperature
- a type of protein found in all animal foods
- salt
- helps red blood cells carry oxygen to all parts of the body
31 Clues: salt • a measurement of energy • supplies 9 calories per gram • provide no nutritional value • the loss of water from the body • the body's main source of energy • high in nutrients, low in calories • helps build red blood cells and genes • builds and maintains strong bones and teeth • a type of protein found in all animal foods • when your body does not get enough nutrients • ...
Nutrition Words 2020-02-19
Across
- Drink Milk! It's good for your bones.
- Made with Amino Acids
- Nutrients needed in minute quantities
- The branch of science that studies nutrients
- Needed for healthy muscles, bones and teeth
- Micronutrients made by organisms.
- Chemical test to determine nutrient content in a food
- You can get this from salt
- Carbohydrates
- Need this? Eat nuts, spinach and beans.
Down
- Nutrients needed in large quantities
- Makes your blood RED!
- Mr. Boulton's favorite element! Found in nuts.
- Severe protein malnutrition
- The molecules needed by an organism for metabolism
- Sugars
- They do food testing
- salt NaCl
- Needed for immunity and healing.
- Keeps you warm and full of energy
- You can get this from bananas and coconut water
- Severe malnutrition
- A carbohydrate that keeps you feeling full
23 Clues: Sugars • salt NaCl • Carbohydrates • Severe malnutrition • They do food testing • Makes your blood RED! • Made with Amino Acids • You can get this from salt • Severe protein malnutrition • Needed for immunity and healing. • Keeps you warm and full of energy • Micronutrients made by organisms. • Nutrients needed in large quantities • Drink Milk! It's good for your bones. • ...
Digestion & Nutrition 2020-03-04
Across
- digestion into little pieces
- the “pores” of our digestive system
- this flap could save your life
- a sugar your body can use for energy
- primary nutrient that is reabsorbed
- intestine: it’s not really that big
- the “bad” type of fat
- ride the wave of muscles
- creator of enzymes
- starch to sugar
- general chemical digestion liquid
Down
- the first step to mechanical digestion
- muscles do most of the mechanical work here
- a complex carbohydrate found in plants
- waxy build-up tha clogs blood vessels
- a unit of energy
- slippery substance to help move food along
- breaks proteins into amino acids
- the food tube
- chemical digestion breaks food into something ______
20 Clues: the food tube • starch to sugar • a unit of energy • creator of enzymes • the “bad” type of fat • ride the wave of muscles • digestion into little pieces • this flap could save your life • breaks proteins into amino acids • general chemical digestion liquid • the “pores” of our digestive system • primary nutrient that is reabsorbed • intestine: it’s not really that big • ...
Nutrition Review 2020-11-04
Across
- a mineral that delivers oxygen from your lungs to the rest of your body
- If you see “hydrogenated” on a food label, what kind of fat is in the product?
- affects a person’s food choices by teaching a person which foods are proper to eat and which are not
- protein, grains, fruits, vegetables, dairy
- a diet that includes energy and all the nutrients in the amounts needed
- the study of how foods change chemically through natural processes or when they are prepared or stored
- all teens should get 3 cups of this food group daily
- protein, fats, carbohydrates, vitamins, minerals and water
- Cannot be digested but aids in digestion by helping to eliminate waste products from the body
- the type of life you lead which can influence the food choices you make
Down
- the physical need for food
- feelings and one of the factors that can cause people to eat
- all the foods a person eats
- the Study of nutrients and how the body uses them
- the body’s main source of energy
- the desire to eat certain foods and reject others
- your surroundings and all the experiences you have including the flavor and texture of food
- substances needed in small amounts to help regulate body functions
- build, maintain, and replace body tissue
- main function is to control important chemical reactions in the body
- used by the body to store energy
- liquid fats
- necessary for survival – it is the most vital nutrient
- vitamin that keeps your skin, teeth and bones healthy
- substances that are important for the body’s growth and maintenance
25 Clues: liquid fats • the physical need for food • all the foods a person eats • the body’s main source of energy • used by the body to store energy • build, maintain, and replace body tissue • protein, grains, fruits, vegetables, dairy • the Study of nutrients and how the body uses them • the desire to eat certain foods and reject others • ...
Nutrition Vocabulary 2020-10-20
Across
- Describes a person who is lighter that the standard for the person's height
- Found in foods, the body needs to regulate body functions, promote growth, repair tissues and obtain engergy
- Recommendations that specify the amount of certain nutrients the average person needs daily
- Nutrients that occur naturally in rocks and soil
- A desire for food that is based on emotional and other factors rather than nutritional need
- The helper nutrient
- A nutrient that forms your cells, maintains body temperature and protects your nerves
- The ratio of your height to weight
- Chemical process that breaks food down to release energy
- The measurable unit of the amount of energy released when nutrients are broken down
Down
- Cannot be broken down by the body, but necessary for the digestive tract
- A feeling of physical discomfort that is cause by your body's need for nutrients
- A nutrient that is used for growth and repair of body tissue
- A nutrient that supplies energy for the body
- Contains lots of vitamins and minerals relative to the number of calories
- a serious reduction of the body's water content
- A popular diet that may help a person lose or gain weight, but without proper regard for nutrition
- A measure of how much body fat you have, as compared to muscle and bone.
- A fat that is added to foods by manufactures for food to stay fresh longer
- A fat that is liquid at room temperature and can help fight heart disease
- A person who is heavier than the standard for the person's height and weight
- A fat that is solid at room temperature and can cause heart disease
- A waxy, fatlike substance found only in animal products, not necessary part of your diet, the liver makes all we need
23 Clues: The helper nutrient • The ratio of your height to weight • A nutrient that supplies energy for the body • a serious reduction of the body's water content • Nutrients that occur naturally in rocks and soil • Chemical process that breaks food down to release energy • A nutrient that is used for growth and repair of body tissue • ...
Nutrition crossword 2020-12-01
Across
- Makes up 50-70% of our body
- disease which prevents the body from controlling the amount of sugar in the blood
- a product found in wheat and barley
- any of a group of organic compounds which are essential for normal growth and nutrition
- measurement of energy
- contain hydrogen and oxygen and are used to release energy in the animal body.
- stimulant found in coffee, tea, some chocolate and energy drinks
- a process in our body that turns what we eat into energy
- the type of foods that a person eats
- Creates healthy blood and carries oxygen around the body
- broken down form our body uses for energy
- process of working out to remain healthy
- substances obtained from food that help us grow
- sugar found in fruit and honey
Down
- assist in protecting your body against the damage caused by free radicals
- Important for cell growth.
- prevents constipation, cancer and heart disease. Can be found in most natural and unprocessed foods.
- relating to heart and blood muscles
- fuel from food that is used to be active
- not being able to eat specific products
- Sugar found in milk
- a sterol made by the body. Can be found in meat, eggs, poultry and dairy foods
- added to the body to increase an amount of something
- Being overweight. Could be from genetics
- used to strengthen bones and teeth
- Electrolytes are minerals which are needed to keep the body's balance of fluids at a healthy level
- highly concentrated source of energy from your body
- Important for formation of bones, teeth, blood and connective tissue
- BMI is a measure of a person's body size by calculating their weight in relation to their height
- characteristics gain from your parents
30 Clues: Sugar found in milk • measurement of energy • Important for cell growth. • Makes up 50-70% of our body • sugar found in fruit and honey • used to strengthen bones and teeth • relating to heart and blood muscles • a product found in wheat and barley • the type of foods that a person eats • characteristics gain from your parents • not being able to eat specific products • ...
Therapeutic Nutrition 2020-12-16
Across
- Condition of altered or impaired sense of taste
- Acronym for a measurment of a person's weight to height
- Syndrome of impaired mental status and abnormal neuromuscular function
- Acronym for reflux of gastric contents into the esophagus
- Abnormal presence of out-pockets on surface of colon
- Acronym for occlusion of blood flow in non-coronary arteries
- Thickening of blood vessel walls caused by plaque
- Inability to taste or "mouth blindness"
- Also known as high or raised blood pressure
Down
- Calories consumed
- Chronic liver damage from variety of causes leading to scarring
- Acronym for eating disorder where there are frequent episodes of uncontrolled eating
- Inflammation of the pancrease
- Disease that causes damage from exposure to gluten
- Tooth decay caused by streptococcus mutans bacteria
- Formation of stones within the gallbladder
- 2nd leading cause of death worldwide
- Volume of blood ejected with each contraction of LV
- Maldigestion of fat, carbs, and protein
- Acronym for a minimally invasive bariatric surgery
20 Clues: Calories consumed • Inflammation of the pancrease • 2nd leading cause of death worldwide • Maldigestion of fat, carbs, and protein • Inability to taste or "mouth blindness" • Formation of stones within the gallbladder • Also known as high or raised blood pressure • Condition of altered or impaired sense of taste • Thickening of blood vessel walls caused by plaque • ...
Nutrition Crossword 2021-09-07
Across
- Which mineral helps the function of the heart and water balance?
- Large marsupial
- a condition where the red blood cells do not contain enough hemoglobin
- the chemical process in which your body breaks down food to realize the energy
- Which mineral maintains water balance within the body?
- Has a trunk
- waxy fat like substances found in animal products
- Flying mammal
- proteins in chains linked together chemically
- Man's best friend
- a process of maintaining a steady state inside your body
Down
- What mineral is needed for healthy red blood cells?
- nutrients that occur naturally in rocks and soil
- vitamins that help protect healthy cells from the damage caused by the normal aging process and some cancers
- a unit in which the amount of energy released when nutrients are broken down is measured
- What problems can result from to much sodium?
- What mineral prevents blood clots and helps the functioning of the nervous system?
- they regulate many processes in the cells
- Which type of vitamins can be stored in the body to be used later?
- Likes to chase mice
20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • they regulate many processes in the cells • What problems can result from to much sodium? • proteins in chains linked together chemically • nutrients that occur naturally in rocks and soil • waxy fat like substances found in animal products • ...
Nutrition Crossword 2021-02-23
Across
- Helps hormone production and keeps the body warm
- Can be found in the cupboard behind the whiteboard
- Involved in metabolism and preventing disease
- Two scoops is one serve of _____
- The amount of food you put on your plate and choose to eat
- Name of the compulsory online safety and hygiene training
- One slice is one serve of _____
- The number of units within the classroom
- Helps to maintain balance of body fluids and makes up 60-75 percent of the body
- Provide dietary fibre and are the body’s preferred source of energy
- Australian Dietary Guideline 2 encourages people to enjoy a wide variety of nutritious foods from these five _____ every day
Down
- A visual guide that represents the proportion of the five food groups recommended for daily consumption
- Found above the middle bench
- The substances in food that our bodies process to enable it to function
- A set amount stated in the Australian Dietary Guidelines and this doesn’t change
- The process of providing the body with food that is necessary for health and growth
- Necessary for good health and are part of many hormones and enzymes
- Help build muscle and repair body tissues
- One thing your teacher values
- Found on the back of food packaging and can be used to compare items nutritional value
20 Clues: Found above the middle bench • One thing your teacher values • One slice is one serve of _____ • Two scoops is one serve of _____ • The number of units within the classroom • Help build muscle and repair body tissues • Involved in metabolism and preventing disease • Helps hormone production and keeps the body warm • Can be found in the cupboard behind the whiteboard • ...
Culinary Nutrition 2021-03-01
Across
- a serious fluid imbalance in the body
- eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
- regulates bodily functions and helps carry some vitamins through the system
- the temperature at which an oil will smoke in a pan
- a substance that helps regulate, or control many bodily functions
- is the seeds and pods from certain plants
- is the nutrient that is the body's main source of energy
- is a nutrient that builds, maintains and repairs body tissue
- eats eggs in addition to foods from plant sources
- does not eat any meat or animal products
Down
- allergy is an allergic reaction triggered by the immune system in response to a particular food
- an essential part of your bones and teeth
- cooking is the process of preparing small amounts of food several times throughout a foodserve period
- eats both dairy products and eggs
- eats only unprocessed vegan foods that have not been heated above 115 F
- to dissolve
- a substance added to food to improve it in some way
- a storage form of glucose
- is a process in which hydrogen is added under pressure to polyunsaturated fats
- Unquie form of complex carbohydrate that does not provides energy
- value a nutrient is the amount of that nutrient that a person needs every day
- food in which one or more of the ingredients have been ground in a food processor or blender
22 Clues: to dissolve • a storage form of glucose • eats both dairy products and eggs • a serious fluid imbalance in the body • does not eat any meat or animal products • an essential part of your bones and teeth • is the seeds and pods from certain plants • eats eggs in addition to foods from plant sources • the temperature at which an oil will smoke in a pan • ...
Sports Nutrition 2021-03-05
Across
- nutrient providing energy after exercise
- need more protein due to larger bodies
- atypical foods to avoid stomach distress
- needed at a minimum of 64 fl. oz. per day
- healthy fat
- the storage form of glucose in liver & muscles
- muscles tend to do this when they are dehydrated
- the color of urine when dehydrated
- do not eat a large meal past this point on game day
- post-exercise fluid & carb intake
- first stage of recovery
Down
- nutrient providing energy during exercise
- up to 20% of calories for athletes
- made of protein
- insoluble molecule avoided before an event
- a sign of dehydration
- the time period when muscles use fat for energy
- number of hours after exercise to eat next meal
- out of balance if too much water is drunk
- minimum body-weight sweat loss for dehydration
- how often, in minutes, to drink during exercise
- the type of carbs for a carb-loading meal
- low blood sugar
- one of the keys to top athletic performance
24 Clues: healthy fat • made of protein • low blood sugar • a sign of dehydration • first stage of recovery • post-exercise fluid & carb intake • up to 20% of calories for athletes • the color of urine when dehydrated • need more protein due to larger bodies • nutrient providing energy after exercise • atypical foods to avoid stomach distress • nutrient providing energy during exercise • ...
Nutrition Crossword 2021-10-18
Across
- sodium is a type of _____
- food regiment
- unit to measure how much energy food provides the body
- you have a fast ______ if your body naturally burns more calories in state of rest
- condition caused by loss of too much liquid from body
- magnetic, silver metal, chemical element with atomic number 26
- sweet tasting; used in desserts and candies
- study of nutrients in food, how your body uses them, and relationship between diet, health, and disease
- your body uses this as fuel
- substance that conducts electricity when dissolved in water; important for a number of bodiy functions
Down
- compound in food, essential to life, provides energy
- source of energy found in fruits and vegetables
- your body creates _____ D from the sun
- the processing of food
- mineral, 99% of it is in our bones and teeth
- chemical element with symbol Na, mineral found in salt
- meat, egg, and seafood contain high _____; fuel source
- celiac disease is an allergy to ____; found in wheat and rye
- helps digestion and prevents constipation
- what you eat
20 Clues: what you eat • food regiment • the processing of food • sodium is a type of _____ • your body uses this as fuel • your body creates _____ D from the sun • helps digestion and prevents constipation • sweet tasting; used in desserts and candies • mineral, 99% of it is in our bones and teeth • source of energy found in fruits and vegetables • ...
Nutrition crossword 2021-10-22
Across
- deficiency of this vitamin can cause Crohn's disease
- what nutrient can come in powder form and is usually taken by people who workout often?
- What vitamin is also known as retinol?
- you should be doing this every day for the physical health of your body
- what mineral is also known as sodium chloride?
- if you do not get enough of it, what may you need to take supplements for?
- drinking the right amount of water keeps our what in check?
- on average, we need a daily intake of about 2200 what?
- glucose, fructose,sucrose, and lactose are all a what?
- a self-proclaimed person who promotes good nutrition can call themselves a what?
Down
- which vitamin is mostly found in fruits and vegetables?
- which vitamin is essential for healthy bones?
- what source of energy uses the abbreviation;carbs?
- what's the group called that includes magnesium, potassium, sodium, and sulfur?
- what nutrient has 9 calories in every gram?
- what kind of professional must pass a registered dietitian exam?
- what is the process called in which your body obtains nutrients by eating food?
- the sugar we get from our food is called what?
- the plant-based, Mediterranean, and keto plans are all called a what?
- what type of carbohydrate can the body not digest?
20 Clues: What vitamin is also known as retinol? • what nutrient has 9 calories in every gram? • which vitamin is essential for healthy bones? • what mineral is also known as sodium chloride? • the sugar we get from our food is called what? • what source of energy uses the abbreviation;carbs? • what type of carbohydrate can the body not digest? • ...
PE nutrition 2021-10-22
Across
- Form of energy that body cannot break down
- Broken down carbohydrates
- Meal towards the middle of the day
- If your muscles are this __ Than your will not tear muscles
- Considered the most important meal of the day
- Healthy substitute to normal sugar
- Broken down proteins
- What your train your body to naturally do
- what you put in your body to help you perform tasks
- To exercise is to
Down
- Thick runny snack that is usually eaten with granola
- Large meal towards the end of the day
- Complex molecule that supports functions
- To workout is to
- Restricting what you eat for healthy benefits
- Amount of energy in a food
- the act of drinking plenty of fluids
- Form of sugar
- Healthy drink that usually originates from cows
- Often referred to as candy, pop unhealthy snacks
20 Clues: Form of sugar • To workout is to • To exercise is to • Broken down proteins • Broken down carbohydrates • Amount of energy in a food • Meal towards the middle of the day • Healthy substitute to normal sugar • the act of drinking plenty of fluids • Large meal towards the end of the day • Complex molecule that supports functions • What your train your body to naturally do • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition Vocab 2021-10-14
Across
- This is a common method for measuring shortening
- To crush food into smooth mixture with a masher or beater
- To heat sugar until it liquefies and darkens in color
- To remove a stone or seed from fruit using a sharp knife
- To add flavor to a food by soaking it in a cold
- To coat a food with a liquid that forms a glossy finish
- to divide a food into four equal parts
- to boil a mixture in order to evaporate the liquid
- to make shallow cuts with a slicing knife in the surface of a food
- To grind or mash cooked fruits or vegetables until they are smooth
- To leave an opening in a container so steam can escape the cooking
- Used to to gently mix a light, fluffy mixture into a heavier one
- To mix thoroughly and add air to food
Down
- to coat a food, such as chicken or fish
- To pour liquid over a food as it is cooks, using a baster
- To cook a food in a sugar syrup
- To beat ingredients, such as sugar or shortening, combining until soft and creamy
- To cut a food, such as almonds, into very thin strips.
- To remove the center of a fruit
- To shape a food by hand or by placing it in a decorative mold
- To cut food into smaller pieces with kitchen shears
- To add such flavoring as herbs and spices to a food
- To cut off a very thin layer of peel with a paring knife
- To break or tear off small layers of food, ofter cooked fish.
- To soak dry ingredients, such as tea and herbs
- to cut food into large, thin pieces with a slicing knife
- To sightly sprinkle a food with flour
- To make liquid clear by removing solid particles
- To coat food heavily with flour, bread-crumbs, or cornmeal
- To remove the tough outer coating of a food
- To heat liquid to just below the boiling point.
- To put small pieces of food, such as butter, on the surface of another
32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...
Nutrition 2 2021-11-02
Across
- the act of gathering up
- lack of an adequate quantity
- a state of poor nourishment
- keep in a certain state
- unit of heat raising 1 gram of water 1 degree
- the condition of being overweight
- yield to or give satisfaction to
- the condition of comprehending.
- forceful exertion
- free from infirmity or disease
Down
- a substance in the blood that can cause heart disease
- energetic movement
- of a quantity that can fulfill a need
- deficient in alertness or activity
- an essential source of energy of living cells
- necessary activity
- a manner of living that reflects one's values and attitudes
- an organic substance essential to metabolism
- a disease characterized by high glucose levels in the blood
- an organic compound essential to living cells
20 Clues: forceful exertion • energetic movement • necessary activity • the act of gathering up • keep in a certain state • a state of poor nourishment • lack of an adequate quantity • free from infirmity or disease • the condition of comprehending. • yield to or give satisfaction to • the condition of being overweight • deficient in alertness or activity • ...
Nutrition 2 2021-11-02
Across
- of a quantity that can fulfill a need or requirement
- a disease characterized by high glucose levels in the blood
- a manner of living that reflects one's values and attitudes
- lack of an adequate quantity or number
- possessing or displaying forceful exertion
- an organic substance essential to normal metabolism
- characterized by energetic movement
- deficient in alertness or activity
- an essential component of living cells and source of energy
- a state of poor nourishment
- free from infirmity or disease
Down
- the state of being more than full
- a particular course of action intended to achieve a result
- necessary activity.
- keep in a certain state, position, or activity
- the condition of someone who knows and comprehends
- an organic compound essential to living cells
- forceful exertion
- a substance in the blood that can cause heart disease
- what something is used for
- the condition of being excessively overweight
- unit of heat raising 1 gram of water by 1 degree.
22 Clues: forceful exertion • necessary activity. • what something is used for • a state of poor nourishment • free from infirmity or disease • the state of being more than full • deficient in alertness or activity • characterized by energetic movement • lack of an adequate quantity or number • possessing or displaying forceful exertion • an organic compound essential to living cells • ...
Nutrition Crossword 2023-03-27
Across
- A types of fat primarily from plants, nuts, oils, and seeds
- A waxy, fat-like substance made in the liver
- A nutritional food guide
- The basic unit of measurement used in food
- Sugars that are added during the processing of making foods
- A mineral that keeps your body's fluids in balance
- Carbohydrates Carbs that are broken down quickly to be used as energy
- Categories that numerous foods can fit into
- A food that has nutrients added back that were lost during processing
- Nutrients the body needs to properly function (ranges through the alphabet)
- Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
- A type of fat found in baked goods (cookies, cake, etc..)
- Carbs made up of sugar molecules that are strung together in long chains
- A carbohydrate the body can't digest
- A type of fat containing lots of fatty acids
Down
- A liquid the body can't go without for more than 72 hours
- Foods with no nutritional value
- Essential nutrient found in the earth's crust
- Shows all ingredients in food, from most to least used
- Where the chemical process that breaks down food occurs
- A food that has extra nutrients added
- A nutrient required for normal body function
- Molecules in the body that are required for the body's structure and function
23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...
Nutrition Unit 2023-05-26
Across
- type of amino acid needed daily found in food
- nutrient needed to build & repair damages cells/tissue
- body's main source of energy
- healthy type of fat
- combination the mixing 2 or more incomplete proteins to get all essential amino acids
- found in fruits & vegetables help to regulate body functions
- include vitamins A,D,E & K
- loss of body fluid from tissue
- not getting enough of a mineral or vitamin
- substances found in foods that keep the body healthy
Down
- vitamins not stored by the body like most minerals
- waxy substance which causes heart disease
- a concentrated form of energy
- building blocks used to make protein
- simplest form of sugar
- protein made of all essential amino acids
- most abundant nutrient
- another term for poison
- the study of food and how the body uses food
- type of complex carb that is not digested
20 Clues: healthy type of fat • simplest form of sugar • most abundant nutrient • another term for poison • include vitamins A,D,E & K • body's main source of energy • a concentrated form of energy • loss of body fluid from tissue • building blocks used to make protein • waxy substance which causes heart disease • protein made of all essential amino acids • ...
Nutrition Crossword 2012-07-23
Across
- Food grown without chemicals naturally
- ------ are what we need to live and grow.
- Sum of food consumed by a person.
- Mass Index Also known as BMI.
- Another word for fat.
- A waxy fat like substance found in Blood.
- Unwell or sick.
- Carrot, tomatos, and pumkins are all types of ------------.
- Meat is known as ------ for the body.
- Main source of energy.
- Working
- Found in humans and in the ground.
- Human body is made up of 60% of -------.
Down
- ------- makes bones strong and healthy.
- A sweet substance
- A healthy --------, is a good -----------.
- Overweight.
- -------, such as chicken is a healthy white meat.
- Weight gained.
- Chemical formula known as Na.
- Blood flow throughout the body.
- ------ are rich in vitamin c.
- Food is --------- to survive
- Physical activity that keeps us fit an healthy.
- Food gives us -----.
- What we eat.
- Known as lack of nutrients.
- A nutrient that is vital to life in small amounts.
- Units of energy in food.
- Condition of how a person lives.
30 Clues: Working • Overweight. • What we eat. • Weight gained. • Unwell or sick. • A sweet substance • Food gives us -----. • Another word for fat. • Main source of energy. • Units of energy in food. • Known as lack of nutrients. • Food is --------- to survive • Mass Index Also known as BMI. • Chemical formula known as Na. • ------ are rich in vitamin c. • Blood flow throughout the body. • ...
Nutrition Crossword 2013-05-02
Across
- disease that causes weakened bones, bowed legs and other bone deformities
- disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
- acid- required for cell division and maturation of red blood cells
- american dietetic association
- eat fish and maybe a small amount of poultry
- restrict not only animal products but also refined and processed foods or preservatives
- eats eggs but not dairy products
- important mineral gained from eating cereals, beans, nuts, soy products and tempeh
- helps give you energy throughout the day to help jumpstart your metabolism
- vitamin, mineral and drug metabolism
- disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
- - are good for your heart health and are found in fish
- cofactor in carbohydrates and fatty acids
Down
- disease that causes blindness from chronic eye infections poor growth and dryness of tissues
- b- supports normal nerve functions
- - eats dairy products and eggs but excludes meats, fish and poultry.
- acid- cofactor for elongation of fatty acids
- disease that causes diarrhea, skin inflammation and dementia
- disease that is caused from lack of calcium that causes weak bones
- needed especially for teens and children to build up your bones for the rest of your life
- all animal products are excluded from the diet
- a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
- disease that causes decreased work output, reduced growth and increased high risk in pregnancy
- disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
- oxidization of fuel molecules and steroid synthesis
25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • acid- cofactor for elongation of fatty acids • eat fish and maybe a small amount of poultry • all animal products are excluded from the diet • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- changes to the food caused by a process
- Person who is skinny from not eating food
- Eating disorder in which a person is scared of fat
- Ratio to weight to height
- Controlling your weight
- a overweight person
- Exercise for the body
- amount of nutrients needed
- minimum amount of energy to maintain body process
- long term diabetes
- Physician who cares for infants
- adverse physical reaction
Down
- energy put into the body from foods
- Fat from your waist to your hip
- body intake
- what your body consumes
- Activity that keeps you healthy
- Foods with nutrients
- condition marked by emotions
- a physical or mental tension
- process of making gradual permanent changes to the body
- when a person eats larges amount in a short period of time
- lack of water in the body
- Vigorous activity that causes intense burst of activity
- Diet for what a person needs
- Vigorous activity that increase heart and breathing rate
- a eating disorder or binge
- Production of breast milk
- unborn baby
- Person that suffers from obesity
- how long something lives
- care for a women during pregnancy
- a healthy maintained weight
- Allergic to a food
- popular weight loss method
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...
Introductory nutrition 2014-08-05
Across
- it is a nutrient which helps in building and repairing of body tissues
- one gram of portein provides ____ Kcal
- ________ consumption decreases absorption of iron
- vitamin C acts as an ______
- water regulates _____ temperature
- iodine helps in growth and ______ development of the body
- vitamin K is otherwise known as _______
- fluid that surrounds the foetus and acts as shock absorber
- the diabetes that occur in pregnant women which leads to high blood glucose level
- it is an iron deficiency
- it is a feeling of sickness to vomit
- source for vitamin D
Down
- it is a source of omega-3 fatty acids
- hormone that stimulates ilk synthesis
- vitamin B12 is also known as __________
- a state in which simple substances are synthesized into complex materials of living tissue
- this mineral aids in healing of wounds
- organ that nourishes the foetus though umblical cord
- vitamin C helps in absorption of ________
- it is a source for vitamin E
20 Clues: source for vitamin D • it is an iron deficiency • vitamin C acts as an ______ • it is a source for vitamin E • water regulates _____ temperature • it is a feeling of sickness to vomit • it is a source of omega-3 fatty acids • hormone that stimulates ilk synthesis • one gram of portein provides ____ Kcal • this mineral aids in healing of wounds • ...
Nutrition terms 2015-02-24
Across
- Stored in fat and therefore only needed in certain doses.
- An element that body needs to work properly. It controls blood pressure and blood volume.
- A B vitamin that helps new cell production, its needed by everyone, and needed especially by women or those of childbearing age.
- Healthy adults should take in no more than 2300 mg sodium per day.
- Results from sunlight, fatty fish, mushrooms, fortified OJ, beef liver and it is essential for bone health, fights sickness and depression, and gives energy.
- Results from a blocked artery that feeds the brain.
- Are found in wide array of healthy and unhealthy foods. Converts glucose to usable energy.
- A fat soluble vitamin that maintains healthy skin, teeth, skeletal and soft tissues, muscle membranes and skin.
- A mineral necessary for life, keeps bones healthy, nerves send messages, and helps muscles contract.
Down
- A needed mineral for proper body functioning. It builds proteins, breaks down and uses carbs, builds muscles, maintain normal growth.
- Vitamin dissolved in water and is needed in constant supply because body excretes it and it isn't stored.
- Found everywhere in body, helps oxygenate blood, and 46-56 grams are recommended daily.
- Mineral needed for many functions of our hemoglobin, helps muscles store and use oxygen.
- A good source for calcium.
- Protein malnutrition that causes growth failure, loss of muscle mass, decreased immunity, weakens heart and respiratory system.
- A type of unsaturated fats that are uncommon in nature and increase coronary heart disease.
- A waxy substance that comes from two sources, your body and food.
- A water soluble vitamin that is necessary for normal growth and development.
- Results from a blocked artery that leads to your heart.
- Low iron levels that result from blood loss, poor diet and an inability to store enough iron from food.
20 Clues: A good source for calcium. • Results from a blocked artery that feeds the brain. • Results from a blocked artery that leads to your heart. • Stored in fat and therefore only needed in certain doses. • A waxy substance that comes from two sources, your body and food. • Healthy adults should take in no more than 2300 mg sodium per day. • ...
