nutrition in plants Crossword Puzzles

Nutrition Review 2015-03-01

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low-density lipoproteins that are "bad" cholesterol
5 to 6 ounces per day
lipid manufactured by liver for production of bile, vitamin D and some hormones
protects cells from damage by free radicals--an antioxidant
organic substances needed to help cells and tissue function properly
2 1/2 to 3 cups per day
6 to 8 ounces per day
undigested substances that aid in digestion
fat-like substances that are insoluble in water
a water-soluble antioxidant that helps improve immunity
neutralize free radicals
helps provide energy
HPB, or high blood pressure, that is worsened by sodium
3 cups per day
the "sunshine" vitamin that helps build strong bones
disease caused by lack of thiamine
needed for healthy skin and good vision
weakened bones caused by insufficient vitamin D

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neurotransmitter that is responsible for positive feelings, increased release with sugar consumption
causes the same adverse effects as too much sugar
amino acids that help the body produce new cells
high-density lipoproteins that are "good" cholesterol
minerals that become charged when dissolved in fluids; maintains body's water balance
used to store energy, build cells, and distribute vitamins
number of teaspoons in a 16-ounce Coke
stimulates kidneys to increase urine output to decrease water in the body
the number of teaspoons of added sugar per day allowed
main source of energy
inorganic substances that help body cells and tissues function
1 1/2 cups per day
amount of fat in a glass of skim milk
helps blood coagulate

32 Clues: 3 cups per day • 1 1/2 cups per day • helps provide energy • 5 to 6 ounces per day • 6 to 8 ounces per day • main source of energy • helps blood coagulate • 2 1/2 to 3 cups per day • neutralize free radicals • disease caused by lack of thiamine • amount of fat in a glass of skim milk • number of teaspoons in a 16-ounce Coke • needed for healthy skin and good vision • ...

Nutrition Crossword 2015-01-27

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A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
A food which is a good source of protein, calcium, Vitamins A and D
A measure of the amount of energy that a food gives your body
Iodine helps the ______ gland work properly
This group of foods is a good source of Vitamin C
You are what you ____
These berries are a good source of Vitamin C
A group of nutrients including calcium, phosphorus, iron, and iodine
There are two types of vitamins. These are fat soluble and _____ _____ vitamins
A nutrient group that does not have calories
When a vitamin is dissolves in fat, it is said to be fat ________
A person who is not getting all of the nutrients that his body needs is ___-nourished
A nutrient which just supplies energy
Helps the body digest food
A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
A good natural source of protein, often served in place of meat
A mineral necessary for healthy bones and teeth
A substance found in food that is necessary for health
Another name for roughage
An animal muscle -source of protein
One of the functions of fat is to ______ the body organs
The nutrients fat, carbohydrate, and protein all supply ______

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To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
Food that is treated in some way has been _______
A source of fat -spread on bread
A type of cereal and bread that is a good source of Vitamin B and roughage
An organ meat which is an excellent source of iron and Vitamin A
A science which deals with the study of food and its use in the body
A nutrient that builds and repairs body tissues
Another name for Vitamin C
Thiamin, niacin, and riboflavin are part of the ________ complex
A part of the Vitamin B complex that aids in normal growth and development
One of the functions of nutrients is to build and ________
The nutrient iron maintains healthy ___ ______ _____ (3 words)
A part of the body kept healthy with Vitamin A
A food-source of protein
This nutrient regulates body temperature and helps in the digestion of food
A non-food source of Vitamin D
A food that has the fibre removed has been ______ (part has been taken away)
The nutrient water controls the __________ of the body
A mineral that prevents nutritional anemia
A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
Works with calcium and phosphorus to build strong bones
A part of the body built by calcium, phosphorus and Vitamin D
These supply energy and carry Vitamins A and D
Builds strong bones and teeth and helps blood to clot when you have a cut
When nutrients are added back to a food after it has been refined, the food has been __________
One of the types of carbohydrate

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2015-01-27

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Thiamin, niacin, and riboflavin are part of the ________ complex
Builds strong bones and teeth and helps blood to clot when you have a cut
A person who is not getting all of the nutrients that his body needs is ___-nourished
A science which deals with the study of food and its use in the body
A group of nutrients including calcium, phosphorus, iron, and iodine
Helps the body digest food
There are two types of vitamins. These are fat soluble and _____ _____ vitamins
A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
A nutrient that builds and repairs body tissues
A good natural source of protein, often served in place of meat
The nutrients fat, carbohydrate, and protein all supply ______
A nutrient which just supplies energy
Another name for Vitamin C
A non-food source of Vitamin D
A food-source of protein
Iodine helps the ______ gland work properly
These berries are a good source of Vitamin C
A measure of the amount of energy that a food gives your body
This nutrient regulates body temperature and helps in the digestion of food
Works with calcium and phosphorus to build strong bones
A food that has the fibre removed has been ______ (part has been taken away)
A part of the body kept healthy with Vitamin A
A substance found in food that is necessary for health
A part of the Vitamin B complex that aids in normal growth and development

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A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
A food which is a good source of protein, calcium, Vitamins A and D
A part of the body built by calcium, phosphorus and Vitamin D
These supply energy and carry Vitamins A and D
When a vitamin is dissolves in fat, it is said to be fat ________
The nutrient water controls the __________ of the body
A source of fat -spread on bread
A mineral necessary for healthy bones and teeth
The nutrient iron maintains healthy ___ ______ _____ (3 words)
One of the functions of nutrients is to build and ________
A type of cereal and bread that is a good source of Vitamin B and roughage
This group of foods is a good source of Vitamin C
Food that is treated in some way has been _______
You are what you ____
Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
A mineral that prevents nutritional anemia
One of the types of carbohydrate
When nutrients are added back to a food after it has been refined, the food has been __________
A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
Another name for roughage
To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
An animal muscle -source of protein
A nutrient group that does not have calories
One of the functions of fat is to ______ the body organs
An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Dog Nutrition 2014-02-12

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produced by the body by carbohydrates
acids found in proteins that are essential to a healthy diet
macromolecule that is insoluble in water
final level of protein structure
acid which is produced to modify the proteins
one of the elements that make up a carbohydrate
hormone that requires lipids for formation
type of dog food that contains all the nutrients needed
one of the foods which contains carbohydrates
life stage of a dog that requires the most protein

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sugar carbohydrate that is found in milk
life stage of a dog when the nutritional requirements are at their least importantance
life stage when a dog needs 3 times its daily amount of food
one of the nfe's found in carbohydrates
protein made of 4 polypeptide chains
these types of bones are good for a dogs teeth and help to produce hard and odour less stools
element found in proteins
other lipid is fats
first level of protein structure
lipid that is solid at room temperature

20 Clues: other lipid is fats • element found in proteins • final level of protein structure • first level of protein structure • protein made of 4 polypeptide chains • produced by the body by carbohydrates • one of the nfe's found in carbohydrates • lipid that is solid at room temperature • sugar carbohydrate that is found in milk • macromolecule that is insoluble in water • ...

Nutrition: Disorders 2017-04-05

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Fescue toxicosis.
Imbalance of ________ (grass tetany, milk fever).
High N + K has no effect on [Mg], but _________ bioavailability (absorption by animal).
Drought and frost stress disrupt protein synthesis, excess N stored is dhurrin.
Used for releasing gas during bloat.
Factors affecting [dhurrin].
Inhibitors of digestion.
High K fertility ________ [Mg] because of preferential uptake of K in grasses.
Factors affecting [dhurrin].
_________ types - clovers: berseem, arrowleaf; lespedezas, birdsfoot trefoil, sainfoin.

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NO3-, HCN, ergovaline, dicoumaro.
Antifoaming agent, a nonionic surfactant.
_________ acid - hydrocyanic acid, HCN, found with drought, frost.
Supplement with Mg, Ca, and ________.
NO3 (forage) -> NO2 (rumen)-> NO2 (hemoglobin) prevents O2 uptake from lungs, blood is blue.
Grass Tetany, low magnesium concentration in the blood.
Concentration decreases with age, proportionately less immature tissue in the plant.
Nitrogen fertilization _________ [Mg] in forage when soil Mg is adequate.
Leaves > stems; upper > lower. Immature tissues have highest concentrations.
Bloating traps _________ gases (CO2, CH4) by preventing eructation.
Factors affecting plant _______ concentration: High nitrate uptake from N fertilizer, time, plant part - stem > leaves; opposite of HCN.
- Rumen wall expands and cuts blood supply to lungs.

22 Clues: Fescue toxicosis. • Inhibitors of digestion. • Factors affecting [dhurrin]. • Factors affecting [dhurrin]. • NO3-, HCN, ergovaline, dicoumaro. • Used for releasing gas during bloat. • Supplement with Mg, Ca, and ________. • Antifoaming agent, a nonionic surfactant. • Imbalance of ________ (grass tetany, milk fever). • - Rumen wall expands and cuts blood supply to lungs. • ...

Nutrition 101 2021-12-15

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Your body’s control center and functions as part of the nervous system
Term for low blood sugar
An easy to make breakfast meal using a grain, milk and toppings
Fiber that feeds the bacteria in the gut (plural)
Ranks as one of the leading and most popular pizza toppings in the USA
The main ingredient in guacamole is
This type of fiber is known for helping with blood sugar regulation
Unit of energy
The key organ in the circulatory system
Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
Vitamin A helps with strengthening this
Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
Month that is declared as "National Ice cream Month"
Process of breaking down food; typically takes about 4-6 hours

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Drinking water is important for
All sources of this macronutrient break down into the form of glucose
A fruit that comes in shades of red, yellow and green (typically)
Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
Usable energy from carbohydrate sources
Macronutrient that helps build muscle
A mineral that is necessary for bones, muscles, teeth and nerves
Term for high blood sugar
The amount of chambers in the human heart (number)
A leafy green source containing calcium
Live bacteria found in the microbiome- promotes gut health
A food that typically never expires
A combination of breakfast and lunch
Lemons and Limes are examples of fruits that come from this type of tree
The only fruit with seeds on the outside
An example of a food containing a high amount of vitamin A
Helpful to create before going food shopping
The state that produces the most ice cream in America
A potassium containing food
This type of fiber moves through the digestive track
An example of a vegetable containing probiotics; other examples outside of this include leeks
Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

nutrition puzzle 2022-03-29

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a method for assessing your body size based on your height and weight
help balance body functions
have a high amount of nutrients relative to their number of calories
the study of nutrients and how the body uses them
a unit of heat that measures the energy available in food
give you energy and keep your skin healthy
when you have less weight than usual for your body type
when your scared to gain extra weight
when your body needs food
a plate that separate food to help make healthy decisions
an eating disorder in which a person repeatedly eats large amounts of food and then purges
elements in foods that help your body work properly

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the balance between the calories you take in from food and the calories your body uses
make up proteins
my name is
used to build and repair cells
the way your body looks
food that your body needs to work
the starches and sugars found in foods
when you have more weight than usual for your body type
tough, stringy, raw parts of food
a disorder when you eat too much
extreme eating behaviors that can lead to serious illness or death
when your hungry for food you have a

24 Clues: my name is • make up proteins • the way your body looks • when your body needs food • help balance body functions • used to build and repair cells • a disorder when you eat too much • food that your body needs to work • tough, stringy, raw parts of food • when your hungry for food you have a • when your scared to gain extra weight • the starches and sugars found in foods • ...

Nutrition Vocab 2023-11-21

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a molecule that combines with other amino acid molecule to make proteins
a carbohydrate with a more complex chemical structure
sugar with a single chemical unit
sugar that is extracted from plants and used to sweeten foods
form of carbohydrate that supplies energy to the body
Process by which plants make sugar out of sun light
an unstable substance that can damage body cells
a sugar made if several monosaccharides
the basic building block of fats
green pigment in plants

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getting enough water to meet all the body's needs
a carbohydrate with a simple chemical structure
sugar made of two monosaccharide
The body's main source of energy
a carbohydrate that requires more work for the body to digest
plant material that cannot be digested
poisons from too much of a substance
a craving for things that are not normally eaten
high salt intake
a protein that transports oxygen in blood to cells in your body

20 Clues: high salt intake • green pigment in plants • sugar made of two monosaccharide • The body's main source of energy • the basic building block of fats • sugar with a single chemical unit • poisons from too much of a substance • plant material that cannot be digested • a sugar made if several monosaccharides • a carbohydrate with a simple chemical structure • ...

Sports Nutrition 2023-09-08

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An amino acid that cannot be synthesized by the body and must be consumed in the diet.
The cells of the body that store fat derived from excess caloric intake.
A chemical structure containing one glycerol molecule and one fatty acid molecule.
A carb, such as starch, that consists of more than two monosaccharide units.
The most common and useful form of carbohydrate in the body.
An amino acid that can be synthesized by the body from other amino acids.
The measurement of heat produced by a chemical reaction or by the body.
One of the most significant long-term epidemiologic studies about nutrition and health.
Inorganic elements required for normal physiologic function.
A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
Organic substances required by the body in very small amounts to perform vital functions.
The presence of high levels of fat in the blood.

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Vitamins that are easily dissolved in water.
A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
The measurement of energy by the body using the amount of oxygen and carbon dioxide produced.
In the 1800s, discovered the need for Carbohydrate, fat, and protein in every diet.
The science that interprets the connection between food and the function of the living organism.
Vitamins that are dissolved and stored in fat.
An abnormally low level of blood sugar (<70mg/dL).
The study of factors affecting the health and disease of large groups of people.
A carb, such as glucose or sucrose, that consists of one or two monosaccharides.

21 Clues: Vitamins that are easily dissolved in water. • Vitamins that are dissolved and stored in fat. • The presence of high levels of fat in the blood. • An abnormally low level of blood sugar (<70mg/dL). • The most common and useful form of carbohydrate in the body. • Inorganic elements required for normal physiologic function. • ...

Nutrition & Health 2024-02-29

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_________ is found in wholegrain cereals and fruit and vegetables
There is ______ and minerals in our foods we eat.
Are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board.
Breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
Vitamins and minerals needed by the body in very small amounts
The process of giving fluids needed by the body.
A chemical reactions in the body's cells that change food into energy.
The nutrients we need in larger quantities
The process of taking nutrients from the digestive system into the blood so they can be used in the body.

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A visual representation of the optimal number of servings of food a person should eat daily from each basic food group.
There is Vitamins and ______ in out food we eat.
a variety of strategies and techniques that are used to deal with stress.
an immune system reaction that happens soon after eating a certain food.
A substance that provides nourishment essential for growth
Practicing healthy habits on a daily basis to attain better physical and mental health outcomes, so that instead of just surviving, you're thriving.
A person's weight in kilograms divided by the square of height in meters.
If a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food.
A substance that protects cells from the damage caused by free radicals.
A measurement of the energy content of food.
There is a lot of ______ in meat
An easy-to-follow food guide, to help parents to figure out how to feed their kids nutritious, balanced meals.
Breaking down food into substances for absorption into the bloodstream.
Sugar molecules
There is _____ in junk food

24 Clues: Sugar molecules • There is _____ in junk food • There is a lot of ______ in meat • The nutrients we need in larger quantities • A measurement of the energy content of food. • There is Vitamins and ______ in out food we eat. • The process of giving fluids needed by the body. • There is ______ and minerals in our foods we eat. • ...

Nutrition Tuition 2024-03-27

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nutrient that helps regulate body temperature and aids in digestion
this mineral is important for muscle function and is found in bananas and spinach
Sugar, found naturally in fruits, fruit juices, some vegetables, and honey.
how many amino acids are found in foods that your body uses?
Fruits, vegetables and cereals are excellent source of
Vitamin that helps with vision and immune function.
a unit of energy obtained from food
healthiest type of fat
naturally present in fruits, milk, and milk products, as well as in processed and refined sugars

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substances found within food that support the regulation of numerous body processes.
What is the recommended daily intake of water for adults?
What is the maximum amount of salt males and females can take in milligrams.
type of sugar obtained from food that the body uses for energy.
fatty acids that the body can't produce on its own and is obtained from food
a white metallic element found in milk and bones.
helps your immune system fight off invading bacteria and viruses, also used to make DNA and proteins.
essential nutrient that helps build and repair body tissues.
You get this from red meat
Foods containing sugars and starches, which serve as your body's primary energy source
aids in digestion, reduces disease risk, and moves waste through the digestive system

20 Clues: healthiest type of fat • You get this from red meat • a unit of energy obtained from food • a white metallic element found in milk and bones. • Vitamin that helps with vision and immune function. • Fruits, vegetables and cereals are excellent source of • What is the recommended daily intake of water for adults? • ...

nutrition/Wellness 2024-04-04

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to cut off a very thin layer of peel
to mix ingredients
to lightly sprinkle a food with floor of sugar
to grind or mash cooked fruits or vegetables until they are smooth
used to gently mix a light fluffy mixture into a heavier one
to put small pieces of food on the surface of another food
to beat ingredients
to coat a food with flour
mix with a spoon or wire whisk in a circular motion
to cut a food into large thin pieces
to cut a food into thin strips
to pulverize food into crumbs
to coat a food with a liquid that forms a glossy finish
used to break up a food into coarse, medium, or fine particles

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to coat a foo with three different layers
to mix thoroughly and add air to foods
to cut food into small pieces with kitchen shears
to divide food into four equal pieces snip
to coat food heavily with flour
to make straight shallow cuts
applying a liquid or a powder into the surface of an edible product
to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
to break or to tear off small layers of foods
stirring, beating, blending, binding, creaming, whipping and folding
to dip a food briefly in boiling water and then in cold water to the cooking process
to poor liquid over a food as it cooks
to crush food into a smooth mixture with a masher or beater
to beat quickly and vigorously to incorporate air into a mixture
to zero out the weight of whatever was already on the scale
to cook a food in a sugar syrup

30 Clues: to mix ingredients • to beat ingredients • to coat a food with flour • to make straight shallow cuts • to pulverize food into crumbs • to cut a food into thin strips • to coat food heavily with flour • to cook a food in a sugar syrup • to cut off a very thin layer of peel • to cut a food into large thin pieces • to mix thoroughly and add air to foods • ...

Nutrition Vocabulary 2025-03-03

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An inorganic element needed in small amounts as a nutrient to perform
A group of compounds that includes triglycerides (fats and oils),
in the refining process.
main source of energy.
A concentrated source of a nutrient, usually in pill, liquid, or powder
A substance that reacts with free radicals (unstable single oxygen
lipoprotein, A lipoprotein that carries cholesterol made by the
An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and
is also found in foods of animal origin.
make for itself.
carbohydrate, A monosaccharide or disaccharide.
through the bloodstream to body cells.
and fibers. Carbohydrates are the body’s main source of energy.
food, A food that has had vitamins and minerals added back that were
A monosaccharide that circulates in the bloodstream and serves as the
processes
lipoprotein (HDL), A lipoprotein that picks up cholesterol from
in human health.
fiber, The non-digestible carbohydrates and lignins that make up the
One of the six classes of nutrients that includes sugars,
active in the body at the cellular level.
amino acids.
carbohydrate, A polysaccharide. Starch and fiber are complex

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A hormone secreted by the pancreas to regulate blood glucose level.
protein, A protein that is missing or short in one or more of the
An organic compound needed in tiny amounts as a nutrient to regulate
A white, waxy lipid made by the body that is part of every cell.
protein, A protein that contains all the indispensable amino acids.
fiber, The isolated, non-digestible carbohydrates that have beneficial
for removal from the body.
Health-enhancing non-nutrient compounds in plant foods that
for use as a food additive.
vitamin, A vitamin, specifically vitamin A, D, E, or K, that dissolves in
the body and transfers it to other lipoproteins for transport back to the
amino acids, The amino acids the body
to protect other substances from harmful effects of the free radicals.
fibrous cell walls of plants.
(lecithin), and sterols (cholesterol).
functions in the body.
acid, One of the building blocks of protein molecules.
sugar, A carbohydrate sweetener that is separated from its natural

41 Clues: processes • amino acids. • make for itself. • in human health. • main source of energy. • functions in the body. • in the refining process. • for removal from the body. • for use as a food additive. • fibrous cell walls of plants. • amino acids, The amino acids the body • through the bloodstream to body cells. • (lecithin), and sterols (cholesterol). • ...

Nutrition Crossword 2025-10-21

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Mineral that helps transport oxygen in blood.
The process of converting food into energy.
The body’s main source of energy.
Inorganic elements like calcium and iron.
A nutrient that provides long-term energy storage.
Mass Index (BMI) A measure of body fat based on height and weight.
A fat-like substance needed in small amounts.
C Boosts immunity and helps heal wounds.
Maintaining the right fluid balance in the body.
Organic compounds essential for body functions.
Balances fluids and supports muscle function.
Simple carbohydrates that give quick energy.
fats Unhealthy fats that raise bad cholesterol.
Healthy fats found in fish and flaxseeds.
Builds and repairs muscles and tissues.
Lack of enough water in the body.

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Nutrients needed in small amounts.
guidelines Recommendations for healthy eating.
diet Eating the right mix of nutrients for health.
Good bacteria that promote gut health.
Carbs, proteins, and fats — needed in large amounts.
Essential for strong bones and teeth.
Protect cells from damage by free radicals.
food Foods altered from their natural state.
A mineral that helps control blood pressure.
Poor nutrition from too little or too much intake.
grains Grains that contain all parts of the kernel.
Helps with digestion and prevents constipation.
Units of energy provided by food.
D The “sunshine vitamin” for bone health.

30 Clues: The body’s main source of energy. • Units of energy provided by food. • Lack of enough water in the body. • Nutrients needed in small amounts. • Essential for strong bones and teeth. • Good bacteria that promote gut health. • Builds and repairs muscles and tissues. • C Boosts immunity and helps heal wounds. • Inorganic elements like calcium and iron. • ...

Human Nutrition 2025-10-23

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Grain that contains all three parts: bran, germ, endosperm
Small amount of food eaten between meals
Nutrient important for building and repairing body tissues
Nutrient that provides the body with energy
What we eat at one time, e.g., breakfast, lunch, dinner
Using resources responsibly so they last for the future
Process of providing enough water for the body
Food that is not processed or preserved and is recently harvested
Food that has been altered from its natural state
Condition of being severely overweight
Information on a food package including ingredients and nutrition
Maintaining cleanliness to prevent illness
The process of providing or obtaining the food necessary for health and growth
Fat-like substance in the blood, can affect heart health
Nutrient that helps with digestion and bowel regularity

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The taste of food or drink
Presence of harmful bacteria or substances in food
Getting food ready to cook or serve
Physical activity that helps maintain health and wellness
Overall state of good health and well-being
Unit of energy in food
Desire to eat
Sweet substance found naturally or added to foods
Practices to keep yourself and your environment clean
Food that is easy to prepare or quick to eat
Having the proper proportions of nutrients in your diet
The amount of food served or eaten at one time
Nutrient that supports growth, bone strength, and metabolism
Nutrient that supports body functions in small amounts
Mineral in salt, too much can affect blood pressure

30 Clues: Desire to eat • Unit of energy in food • The taste of food or drink • Getting food ready to cook or serve • Condition of being severely overweight • Small amount of food eaten between meals • Maintaining cleanliness to prevent illness • Nutrient that provides the body with energy • Overall state of good health and well-being • Food that is easy to prepare or quick to eat • ...

Nutrition Mission 2024-04-12

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Used in commercially produced foods and soft drinks as a cheaper alternative to sucrose.
These are some of the worst kinds of fat you could eat.
A syrup made from cornstarch, consisting of dextrose, maltose, and dextrin.
The building blocks of proteins.
The most common fat found in red meat.
What is the healthiest kind of sugar?
Fats that the body can't produce by itself
What is needed for a lot of functions in your body, with one of the most important being to prevent anemia.
Your digestive system breaks down (blank) into glucose.

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A major component of fats that is used by the body for energy and tissue development.
A unit of energy in food.
One of the main types of nutrients.
a waxy, fat-like substance that’s found in all cells of the body.
This type of helpful fat is present in a variety of foods and oils.
Measures how a carbohydrate-containing food raises blood sugar.
Is a protein found in wheat, rye, and barley.
the process the body uses to break down food into nutrients.
Your body needs this to build and maintain bones, muscles, and skin.
Most these kinds of are typically animal fats found in high fat meats and dairy products.
Substances that speed up chemical reactions in the body

20 Clues: A unit of energy in food. • The building blocks of proteins. • One of the main types of nutrients. • What is the healthiest kind of sugar? • The most common fat found in red meat. • Fats that the body can't produce by itself • Is a protein found in wheat, rye, and barley. • These are some of the worst kinds of fat you could eat. • ...

Nutrition Bingo 2024-09-06

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A disease that is caused by a severe lack of Vitamin C, that can cause loosened teeth, swollen legs and joint pain. (6)
What do you call eating an excessive amount of food that is beyond body needs? (10)
A type of fat that should be limited in any healthy diet. (9)
A mineral that is needed for strong bones and to help carry messages between your brain and all parts of the body. (7)
Provides needed energy and helps our bodies absorb important vitamins such as vitamin A, vitamin D and vitamin E. (4 Letters)
This helps your body absorb calcium and is needed to build strong bones. (7,1)
These are needed for growth development and cell function. (8)
The recommended intake of one of the specific nutrients in a day, helping teenagers keep good health. (11,5,6)
These are needed to get a healthy daily dose of food, including carbohydrates, proteins, fats, vitamins, minerals and water and are needed for good health. (3,9)

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The body’s main food source of energy, and helps control blood glucose (the main sugar found in your blood). (13)
Essential Nutrient for helping repair cells, found in meats, fish, eggs and dairy products. (7)
These are needed for keeping your bones, muscles, heart, and brain working properly whilst working with vitamins in similar parts of the body. (8)
A serious condition that occurs when the body does not get enough vitamins and minerals. (12)
A natural sugar that is found in fruits and vegetables and is used as a healthier alternative to processed sugar. (8)
You go on this to keep your body healthy and restrict it from unhealthy foods. (4)
A sweet substance that is commonly found in lollies, cakes, cookies, most deserts and should only be eaten in moderation. (5)
A liquid substance that helps to get rid of waste and is needed to maintain body temperature. (5)
A unit of measurement for the amount of energy in food, and is often used on the labels of food packaging. (9)
This is needed for the growth and repair of the tissues inside all of the body. (7,1)
A type of fat that is needed to keep your cholesterol levels in a healthy range and is commonly found in foods like avocados and vegetable oils. (11)

20 Clues: A type of fat that should be limited in any healthy diet. (9) • These are needed for growth development and cell function. (8) • This helps your body absorb calcium and is needed to build strong bones. (7,1) • You go on this to keep your body healthy and restrict it from unhealthy foods. (4) • ...

Nutrition & Health 2025-06-05

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guidelines - Advice from experts on how to eat healthy.
diet - Eating the right amounts of different foods to stay healthy.
- A condition where someone has to much body fat.
- A nutrient that helps build and repair muscles and tissues
- When a person doesn't get enough nutrients.
size - The amount of food usually eaten at one time.
grains - Grains that have all parts of the seed and are more nutritious.
- A part of plant food that helps with digestion and keeps you full.
fat - An unhealthy fat often found in fried or packaged foods.Antioxidants - Compounds in foods like fruits that help protect your cells.
fat -A type of fat that canraise bad cholesterol if eaten too much.
- Nutrients that give your body quick energy that are found in bread, posta, and fruit.
- A hormone that helps control blood sugar levels.

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- Small nutrients that help your body work properly.
- A nutrient that gives energy and helps your body absorb vitamins.
- Getting enough water to keep your body working well.
sugar - The amount of sugar in your blood for energy.
- A fat like substance in your blood; to much can be bad for your heart.
- The process of breaking down food so the body use it for energy.
food -Food that has been changed from its natural form; often less healthy.
Calories - Foods with calories but very very few nutrients like soda or candy.
- Any substace in food that helps your body grow and stay healthy.
- How your body turns food into energy.
- A unit of energy you get from food.

23 Clues: - A unit of energy you get from food. • - How your body turns food into energy. • - When a person doesn't get enough nutrients. • - A condition where someone has to much body fat. • - A hormone that helps control blood sugar levels. • - Small nutrients that help your body work properly. • size - The amount of food usually eaten at one time. • ...

Nutrition Definitions 2025-05-30

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element, Natural elements of which the body needs more amount and are more important than any other minerals.
Energy (ME), The energy available to the animal from food after losses in feces, urine, and gases are subtracted.
Metabolic Rate (resting metabolic rate), the amount of energy a non-productive animal requires to live (does not gain or lose liveweight)
(kcal), A unit of energy. In nutrition, it refers to the amount of energy a food provides.
Fed Basis, Nutrient levels based on the food's natural state, including moisture.
Vitamins, B-complex and C – not stored, need regular replenishment.
interrelationships among mineral elements as revealed by physiological or biochemical consequences. There are two major classes of interactions, positive or synergistic, and negative or antagonistic.
Index, A measure of how quickly a food causes blood sugar to rise.
Metabolic Rate, energy expenditure for basic life processes (circulation, respiration, thermoregulation, urine production), tends to be predominantly used for Human
Fatty Acids (EFAs): Fats that animals cannot synthesize (e.g., linoleic acid for dogs and cats, arachidonic acid for cats).
Organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism.
A substance that provides nourishment essential for growth and the maintenance of life (e.g., proteins, fats, carbohydrates, vitamins, minerals, water).
Vitamins, Vitamins A, D, E, and K – stored in fat tissues.
Nutrients required in large amounts (proteins, fats, carbohydrates, and water).
Rate, expenditure of energy per given time
Protein, An estimate of the total protein content in food, measured based on nitrogen content.
How acceptable or tasty a food is to the animal.
Energy: Energy available after subtracting losses from digestion and metabolism (used for maintenance, growth, reproduction, etc.).
Energy (GE), Total energy content of a food.
includes sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) which are cations; and two chlorine (Cl) and phosphorus (P) which are accompanying anions.
needed in smaller amounts (vitamins and minerals).
and Omega-6 Fatty Acids: Types of EFAs with anti-inflammatory (omega-3) and pro-inflammatory (omega-6) roles.
The percentage of a nutrient that is absorbed in the digestive tract and used by the body.

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A solid, naturally occurring inorganic substance.
element, minerals present in living tissues in small amounts
Rate includes energy required to hunt, graze, socially interact, reproduce (average metabolic rate of animal)
Energy Requirement (MER), The amount of energy required to maintain an animal in a non-reproductive, non-growing, non-working state.
Fiber, Fiber that adds bulk to stool and promotes bowel health.
Diet, A specially formulated diet intended for managing specific health conditions (e.g., renal disease, diabetes).
not obtaining correct amounts off each mineral, too much of one too little of another
Energy Requirement (RER), The amount of energy an animal needs to maintain basic body functions while at rest in a thermoneutral environment.
(kcal/day)=70×(Body weight in kg)0.75
Condition Score (BCS), A visual assessment of an animal's fat stores, typically scored on a 5 or 9-point scale.
Condition Score (MCS), An assessment of muscle mass, independent of fat stores.
eating disorder that involves eating items that are not typically thought of as food and do not contain significant nutritional value, such as hair, dirt, and paint chips
much
Nutrient. A nutrient that cannot be synthesized by the body in adequate amounts and must be obtained from the diet.
metabolic rate metabolic intensity = metabolic rate / kg body mass
Amino Acid: The essential amino acid in shortest supply in a diet relative to the animal’s needs.
Metabolic Rate ‘animal’ version of BMR generally higher than BMR as movement occurs
body doesn't obtain or absorb the required amount of a mineral
condition during which the concentration within the body of anybody of the minerals necessary for all times is abnormally high, and which has an adverse effect on health.
Trial, A method of assessing a food's effectiveness by feeding it as the sole source of nutrition over a period of time.
mutual inhibition of absorption from the intestinal tract
nutrient class of nutrients that are vital for maintaining the body's health
Value (BV), A measure of the proportion of absorbed protein that is retained in the body for growth or maintenance.
Matter Basis (DMB), Nutrient composition of food with moisture removed; used for comparing nutrient levels between wet and dry foods.
be at ‘rest’ (not moving), digestion of last meal completed, in thermoneutral environment
and Balanced Diet, A diet that provides all essential nutrients in the correct proportions and amounts for a specific life stage or condition.
essential, A nutrient in which an organism is capable of producing it in sufficient amount
Fiber, Fiber that dissolves in water and can help regulate blood sugar and lower cholesterol.

51 Clues: much • (kcal/day)=70×(Body weight in kg)0.75 • Rate, expenditure of energy per given time • Energy (GE), Total energy content of a food. • How acceptable or tasty a food is to the animal. • A solid, naturally occurring inorganic substance. • needed in smaller amounts (vitamins and minerals). • mutual inhibition of absorption from the intestinal tract • ...

Nutrition Crossword 2026-02-04

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a ratio of height and weight used to meassure health risk
a condition of having excessive body fat
Organic nutrients needed in small amounts for health
Unit of enegery in food
chemical compounds that are absolutely required for normal body function, growth, repair, and overall health but cannot be synthesized
chronic metabolic disorder characterized by persistent high blood sugar
Diet that limits salt intake
substance that helps protect cells

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a type of fiber in plant cell walls
diet that emphasizes protein intake
a diet desinged to help control blood sugar levels
the procress of taking in and using food for growth,energy and health
ed that limits someone from eating
nutriennts needed for growth
a common chronic disease characterized by the buildup of cholesterol, calcium, and cellular waste inside artery walls causing them to thicken harden
a state of overall physical and mental well being
inorganic nutrients needed for body function
consuming plant-based foods—fruits, vegetables, whole grains, nuts that the human body cannot fully digest
the process of nutrient passing from the digestive to the bloodstream
an ed invloving binge eatin followed by purging

20 Clues: Unit of enegery in food • nutriennts needed for growth • Diet that limits salt intake • ed that limits someone from eating • substance that helps protect cells • a type of fiber in plant cell walls • diet that emphasizes protein intake • a condition of having excessive body fat • inorganic nutrients needed for body function • an ed invloving binge eatin followed by purging • ...

Nutrition Review 2024-04-30

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Reasons for opting for a plant-based or vegan diet includes.
Eating different types of plant proteins like nuts, beans, and seeds will provide a good ____ to ensure you are getting complete proteins.
This type of fasting is an eating pattern that includes hours of little to no food consumption that often results in reduced overall caloric intake.
Resistance activity aids in preventing a condition called _______, the age-related loss of muscle mass.
These people typically eat less fat, weigh less, and have lower risk of heart disease.
It is important to consume a protein-rich meal or snack within this many hours post-workout to get the nutrients required for repairing and building muscle.
3,500 calories is equivalent to one pound.
A great low-carb, Mediterranean-style snack that will satisfy your cravings for something salty.

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This “index” tool is an excellent aid for choosing carbohydrates that will have less of an impact on blood glucose levels.
These macronutrients are the “building blocks” of the body.
Bean dip like hummus paired with ______ is a great option for a high fiber snack.
Snacks should be easy to prepare, satisfying, and ______!
This type of snack usually comes already in the perfect portion size.
Most individuals can get healthy amounts of protein from their ____.
This type of exercise alongside proper protein intake has shown to be most effective in aiding the body’s ability to repair and build more muscle.
One of the factors that will affect protein requirements for individuals.
An important part of the healthy eating plate, provides fiber, as long as they aren’t refined!
The recommended daily allowance of protein for older adults is 1-1.2g/kg of bodyweight, the acronym for this term is ___.
Another great Mediterranean-style snack, enjoy it sliced with a drizzle of olive oil and balsamic, dash of garlic powder, or even a splash of hot sauce.
You may find foil packs or mini cans of this snack for a heart healthy dose of Omega-3 fats.
Pair it with vitamin-C rich foods to enhance the absorption.

21 Clues: 3,500 calories is equivalent to one pound. • Snacks should be easy to prepare, satisfying, and ______! • These macronutrients are the “building blocks” of the body. • Reasons for opting for a plant-based or vegan diet includes. • Pair it with vitamin-C rich foods to enhance the absorption. • Most individuals can get healthy amounts of protein from their ____. • ...

Nutrition Education 2024-12-09

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state characterized by nausea, muscle weakness, restlessness and confusion
nutrients essential in small amounts for most bodily functions but not a source of energy
E, antioxidant that helps regulate inflammation
type of protein provided by animal proteins
cholesterol type that has a laboratory goal of high levels
digestibility associated with plant proteins
slowly digested form of carbohydrate
sugar found without any extraction from original form that contains fiber and nutrients
type of carbohydrate that requires longer digestion time
fat cells in the body
form of protein that has all other nutrients removed
40% of all supplement sales are of this type

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type of fat that does not increase risk of stroke
government body that oversees food additives
substances added to provide the 'essence' of another food
term without a standardized definition
a group of variables that can impact nutrient absorption related to climate
nutrient used by the brain for fuel
the form of omega that is essential for hormone production
nutrient required by every body system and major body functions
nine amino acids that must be contained in the diet
contributes 20-30% of water intake daily
short chains of amino acids
the desire to eat food

24 Clues: fat cells in the body • the desire to eat food • short chains of amino acids • nutrient used by the brain for fuel • slowly digested form of carbohydrate • term without a standardized definition • contributes 20-30% of water intake daily • type of protein provided by animal proteins • government body that oversees food additives • digestibility associated with plant proteins • ...

Nutrition (Ronald) 2025-05-01

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Very bad fat
What humans eat?
Proteins supplies
Bad fat
The best supply of food energy and supporting growth of cells.
Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
A unit of food energy

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To be free from illness, injury, or pain and in a state of physical wellness
Like vitamins and are used in the body to promote chemical reactions and form body structures
Called simple sugars
The sum of the food consumes by an organism
Complex sugars or complex carbohydrates
Good fat
Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
Provide the body with the fuel it need for physical activity by breaking down into glucose
The capacity to do work, often measured in calories
The supplying of the materials necessary for life to cells and the body
Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...

Nutrition/Metabolism 2025-04-11

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calorie intake is too low to meet the minimum energy needs of the body
means of heat transfer through a vacuum
synthesis of glucose from non-carbohydrate compounds
means of heat transfer by moving air against a warm surface
product of fermentation following glycolysis to recycle NAD+
means of heat transfer from the vaporization of water
a unit of heat energy
a nutrient needed in large quantities
anaerobic cell respiration that occurs in the cytoplasm
a serum lipoprotein absorbed from the digestive tract
a serum lipoprotein made by the liver for deposition of fat in adipose
calories per day needed in addition to BMC to sustain added activity beyond rest
a gut-brain hormone that eliminates the feeling of hunger
the term used for a nutrient that cannot be biosynthesized
the feeling of no longer being hungry
state of body temperature being too high from overheating
a serum lipoprotein known as “bad” cholesterol
state of metabolism within a few hours after eating
generation of body heat
state of metabolism after several hours without eating
building of glycogen from glucose

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catabolism of glucose to extract energy
means of heat transfer by direct contact
a nutrient needed, but in very small quantities
stage of cell respiration where oxygen is reduced to H20
breakdown of glycogen to glucose
a gut-brain hormone that induces hunger
the absence of an essential nutrient in the diet
a serum lipoprotein known as “good” cholesterol
part of cell respiration the produces most of the CO2
calories per day needed to meet the minimum energy needs of the body when at rest
state of the body temperature being too low for normal function

32 Clues: a unit of heat energy • generation of body heat • breakdown of glycogen to glucose • building of glycogen from glucose • a nutrient needed in large quantities • the feeling of no longer being hungry • catabolism of glucose to extract energy • means of heat transfer through a vacuum • a gut-brain hormone that induces hunger • means of heat transfer by direct contact • ...

nutrition vocab 2024-10-18

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to make straight shallow cuts with a slicing knife on the surface of a food
to use a pastry brush to coat a food with a liquid
to mix thoroughly and add air to food
to use a grinder to break up foods into course, medium, or fine particles
to coat a food, such as chicken or fish, with flour
to crush food into a smooth mixture
to cut food into large, thing pieces
to grind or mash cooked fruits or vegetables until they are smooth
to coat a food with a thin layer of another food
to mix ingredients, such as salad greens and dressing
to cut food such as almonds, into very thin strips
combining two or more ingredients so they blend
cut off a very thin layer of peel with a paring knife

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to pulverize food into crumbs, powder or paste
used to generally mix a light fluffy mixture onto a heavier one
to lightly sprinkle a food with flour or confectioners’ sugar
to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
to divide food into 4ths
to put small pieces of food, such as butter on the surface of another food
to break or tear off small layers of food
subtracting the weight of the container to find the weight of the food alone
to pour liquid over a food as it cooks
to beat quickly and vigorously to incorporate air into a mixture
to beat ingredients until soft or creamy
dividing food into smaller parts
to coat food heavily with flour, breadcrumbs or cornmeal
mix with a spoon or whisk in a circular motion
to cut foods into small pieces with kitchen shears

28 Clues: to divide food into 4ths • dividing food into smaller parts • to crush food into a smooth mixture • to cut food into large, thing pieces • to mix thoroughly and add air to food • to pour liquid over a food as it cooks • to beat ingredients until soft or creamy • to break or tear off small layers of food • to pulverize food into crumbs, powder or paste • ...

Nutrition crossword. 2024-09-03

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It's deficiency causes cheilosis,glossitis and angular stomatitis.
Poor man's meat.
Another name for Vitamin E.
Diabetics assess this parameter before consuming any food.
Richest Source of Vitamin C.
Commonly eaten vegetable which is a goitrogen.
A fungus known to infest groundnut.
Foods that restore gut microbiome.

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Derived lipids synthesized endogenously.
Present in whole grains and legumes, it's presence interferes with iron absorption.
Ancient Indian technique of preserving nutritive quality of rice.
Stimulant present in chocolate.
Spots seen in Vitamin A deficiency.
Technique used for defluoridation of water.
Toxin present in Argemone oil.
Failure to achieve expected height/length.
Essential fatty acid abundant in vegetable oil.
Cereal known to be pellagragenic.
Common adulterant in Ghee.
Indigestible carbohydrate which contributes to dietary fibre.

20 Clues: Poor man's meat. • Common adulterant in Ghee. • Another name for Vitamin E. • Richest Source of Vitamin C. • Toxin present in Argemone oil. • Stimulant present in chocolate. • Cereal known to be pellagragenic. • Foods that restore gut microbiome. • Spots seen in Vitamin A deficiency. • A fungus known to infest groundnut. • Derived lipids synthesized endogenously. • ...

Nutrition Crossword 2024-10-24

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If your diet is inadequate, you can take this nutrient as a supplement.
A nutrient that helps build muscles.
These small, round, blue fruits that are high in vitamins and minerals.
Individuals with conditions such as POTS need to eat more of this to circulate their blood.
It is recommended that you should limit your intake of saturated ___.
This is found in wholegrain cereals, fruits and vegetables.
A nutrient you need to drink daily to maintain health.
This food group helps maintain and build strong bones.
A food group that is high in protein.
Try to reduce the amounts of ____ foods you eat.

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A nutrient that is your body's main source of energy.
A food group that is recommended to have at least five servings daily.
You should avoid white bread and substitute in ____ bread instead.
There is 39 grams of this in a can of regular coke.
Beans, peas, lentils and peanuts are all examples of this type of food.
A nutrient that keeps important parts of your body such as your brain, bones, heart and muscles working.
You must incorporate the ___ food groups in your diet.
A food group that contains healthy sugars and recommends 2 servings per day.
A yellow fruit that contains essential potassium.
There are six ___ that you need to eat everyday for a healthy diet.

20 Clues: A nutrient that helps build muscles. • A food group that is high in protein. • Try to reduce the amounts of ____ foods you eat. • A yellow fruit that contains essential potassium. • There is 39 grams of this in a can of regular coke. • A nutrient that is your body's main source of energy. • You must incorporate the ___ food groups in your diet. • ...

Nutrition Crossword 2025-09-21

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How many grams of protein is in a chicken?
A fat like substance found in your blood and every cell in your body
The overall condition of your body and mind, and how well they work together
Something you have too eat in small amounts to stay health (it is in the food group)
This when a person has too much body fat , which can harm their health
The food and nutrients your body needs to grow, stay healthy, and have energy.
Eating more food than your body needs too for energy and your health
Helps your body use energy and carry out the important processes
It is one of the main nutrients your body uses for energy.
This word means you don't have enough of something(nutrients)

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Divide foods based on the nutrients they provide.(two words)
A type of nutrient used for energy , insulation and protecting organs
If you have less______you could be in risk for bowel cancer
A measure of energy that your body gets from food and drinks
How many grams of protein a 12-13yr old should have?(Number and word)
The process your body uses to turn food into energy, so you can breathe, move, grow, and stay alive
Synonym for No.16
Having the right proportion of different things that everything in your body work well together
A mineral in your body that carries an electric charge that dissolves in fluids like blood, urine and sweat.
Essential for the human body to stay alive and healthy

20 Clues: Synonym for No.16 • How many grams of protein is in a chicken? • Essential for the human body to stay alive and healthy • It is one of the main nutrients your body uses for energy. • If you have less______you could be in risk for bowel cancer • Divide foods based on the nutrients they provide.(two words) • A measure of energy that your body gets from food and drinks • ...

Nutrition Crossword 2025-12-02

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– What do we call nutrients like A, B, C, and D?
– What word describes foods that are good for your body?
– What word means the amount of food on your plate?
– What meal is important to start your day with energy?
– What do you aim for when eating a mix of different food groups?
– What nutrient is the body’s main source of fuel?
– What ingredient should we not have too much of?
– What meal provides energy to get through the school day?
– What helps with healthy digestion?
– What does food give your body so it can work and play?
– What nutrient helps your blood carry oxygen?

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– What food group includes carrots, broccoli, and spinach?
– What do we call small foods eaten between meals?
– What nutrient helps build and repair muscles?
– What liquid is essential for staying hydrated?
– What word means not having too much of any one food?
– What nutrient helps keep your bones strong?
– What is it called when someone reacts badly to certain foods?
– What do you read on packages to check ingredients and nutrients?
– What food group includes apples, bananas, and oranges?

20 Clues: – What helps with healthy digestion? • – What nutrient helps keep your bones strong? • – What nutrient helps your blood carry oxygen? • – What nutrient helps build and repair muscles? • – What do we call nutrients like A, B, C, and D? • – What liquid is essential for staying hydrated? • – What ingredient should we not have too much of? • ...

Livestock Nutrition 2026-03-27

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Corn, wheat, and oats are examples of these types of carbs.
Alfalfa and grass are a type of this carb.
Organic substances needed in small quantities to perform specific functions
The total amount of feed an animal has in a 24-hour period.
The type of animal that needs more protein.
Feeds that contain nutrients
Where the highest amounts of protein is found in animals.
Nutrients required for proper growth in all animals.
The nutrient needed to grow new tissue and repair old tissue.
Minerals are essential in the development of this type of growth.
Examples of this kind of vitamin are A,D,E,K
How most water enters an animal's body.
The number of groups of minerals
Nutrients that are essential for skeletal growth in livestock.
The feed component that provides energy and a major component of plant tissues.

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Minerals needed in small quantities
Another name for simple carbs
Is a substance that is necessary for an organism to live and grow
Only this type of animal can eat complex carbs
One of the most common macrominerals given to livestock. Represented by NaCl
An example of a fat.
The number of essential nutrients.
An example of a protein
The nutrients that provides energy and contains 2.25 times more than carbs.
Minerals needed in relatively large amounts
Can be found in both solid and liquid form.
What regulates the animal's body temperature.
Another name for complex carbs

28 Clues: An example of a fat. • An example of a protein • Feeds that contain nutrients • Another name for simple carbs • Another name for complex carbs • The number of groups of minerals • The number of essential nutrients. • Minerals needed in small quantities • How most water enters an animal's body. • Alfalfa and grass are a type of this carb. • ...

Sports Nutrition 2026-04-07

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Type of healthy fat found in salmon and avocados
Vitamins not stored and excreted in urine
High fat diets are linked to this heart condition
Macronutrient with 9 calories per gram
Important for preventing fluid loss during activity
Nutrient important for muscle growth and repair
Carbs made of one or two sugar units are known as
The process by which the body uses food to support life
Nutrients needed in large amounts such as carbs, protein, and fat
Loss of fluids through sweating leads to
Mineral important for oxygen transport in blood
Strategy of increasing carb intake before endurance events
Fat helps protect these in the body by providing cushion
Sugar form that carbs are broken down into
Replacing nutrients lost during exercise

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Vitamins stored in the body (A, D, E, K)
Inorganic substances essential for life
Main energy source for the body
Nutrients needed in small amounts
Using food to improve athletic performance
Vitamin deficiency example common in teens
Replacing fluids and electrolytes after sweating
The food you regularly consume
Nutrients that do not provide energy but support health
Stored form of carbohydrates in muscles and liver

25 Clues: The food you regularly consume • Main energy source for the body • Nutrients needed in small amounts • Macronutrient with 9 calories per gram • Inorganic substances essential for life • Vitamins stored in the body (A, D, E, K) • Loss of fluids through sweating leads to • Replacing nutrients lost during exercise • Vitamins not stored and excreted in urine • ...

Training on the job 2022-09-13

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Beruf
Entwicklung
Bewerbung
Praktikumsstelle
Ausflug
Aufgabe
Basteln, Handwerk
Bedürfnis
Beschäftigung,Berufstätigkeit
Künste, Kunst

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Ernährung
Thema
Umgebung
angenehm
passend, angemessen
gesund

16 Clues: Beruf • Thema • gesund • Ausflug • Aufgabe • Umgebung • angenehm • Ernährung • Bewerbung • Bedürfnis • Entwicklung • Künste, Kunst • Praktikumsstelle • Basteln, Handwerk • passend, angemessen • Beschäftigung,Berufstätigkeit

Food Chains and Webs 2023-12-11

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process plants use to make their own food
a term used to describe plants
eats the meat of other animals
name for one pathway of energy flow in a web
an example would be the tundra or a grassland
eats both plants and animals
can be traced thru food chains
general term for what eats the producers

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another name for a third order consumer
one type of decomposer
form the base of food webs
term for a consumer that eat plants
a term given to a predator at the top of a food web
another name for a second order consumer
an animal that eats only plants
used to show the flow of energy thru a food chain
an interconnected group of food chains
fungi or bacteria that break down material
an area where plants and animals exist together
the primary source of energy in a food chain or web

20 Clues: one type of decomposer • form the base of food webs • eats both plants and animals • a term used to describe plants • eats the meat of other animals • can be traced thru food chains • an animal that eats only plants • term for a consumer that eat plants • an interconnected group of food chains • another name for a third order consumer • another name for a second order consumer • ...

Chapter 8 Plants Review 2023-10-09

Chapter 8 Plants Review crossword puzzle

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a true moss, liverwort, or hornwort; seedless nonvascular plants
the force within the cell that pushes the cell membrane against the cell wall
fern leaves
vascular tissue that transports water
waxy part of leaf that makes it waterproof
long chains of glucose in cell wall of plants
plants such as ferns, club mosses, horsetails
a rootlike structure that anchors a moss and absorbs water and nutrients
vascular tissue that transports sugary solution (glucose)
part of leaf that allows gas excahnge
A tiny reproductive cell that found in bryophytes and seedless vascular plants

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root system made of small clusters of roots; grass
bare seed
fully covered seed plants
root system made up of one large root and many small, thin roots; carrots
organelle in plant cell where photosynthesis takes place
part of leaf that contains air spaces and gases
green pigment in plants
outer part of a plant cell made of cellulose
layer of leaf that contains many chloroplasts
part of plant cell that stores water
stem like structure in ferns

22 Clues: bare seed • fern leaves • green pigment in plants • fully covered seed plants • stem like structure in ferns • part of plant cell that stores water • vascular tissue that transports water • part of leaf that allows gas excahnge • waxy part of leaf that makes it waterproof • outer part of a plant cell made of cellulose • long chains of glucose in cell wall of plants • ...

Transport Sytems in Plants 2021-04-19

Transport Sytems in Plants crossword puzzle

Across

Substances are transported into and out of the Amoeba by this process
Pores or holes in leaves that allows the movement of gases in and out of the leaf
Transports glucose and proteins within the plant
A ______ root system divides to form a thin network of roots
Supports the part of the plant above ground
Main organ for sexual reproduction in plants

Down

Responsible for absorbing water for the plant
Part of the plant where photosynthesis occurs
A plant with a main root from which other smaller roots sprout has a ______ root system
An organism whose body is made up of many cells
Transports water and water-soluble minerals in plants

11 Clues: Supports the part of the plant above ground • Main organ for sexual reproduction in plants • Responsible for absorbing water for the plant • Part of the plant where photosynthesis occurs • An organism whose body is made up of many cells • Transports glucose and proteins within the plant • Transports water and water-soluble minerals in plants • ...

Reproduction in flowering plants 2021-04-16

Reproduction in flowering plants crossword puzzle

Across

removal of anther
develops into seed
process of formation of megaspore from the megaspore mother cell
long, slender stalk
innermost wall layer

Down

transfer of pollen grains from anther to stigma
develps into fruit
mature and fertilised ovule
junction between ovule and funicle
protective envelopes
bilobed structure

11 Clues: bilobed structure • removal of anther • develps into fruit • develops into seed • long, slender stalk • protective envelopes • innermost wall layer • mature and fertilised ovule • junction between ovule and funicle • transfer of pollen grains from anther to stigma • process of formation of megaspore from the megaspore mother cell

reproduction in flowering plants 2020-10-26

Across

pollen wall made of cellulose and pectin
the 2nd layer of microsporangium
true and parthenocarpic fruit
closed flowers ensuring 100% seed set
removal of anther from bisexual flowers

Down

viable period of pollen is only 30 minin this plant
edible part of coconut
layer of anther wall which is multinucleated due to endomitosis
most common abiotic pollinating agent
facilitates entry of oxygen and water through a small pore in the seed
asexual production of seeds

11 Clues: edible part of coconut • asexual production of seeds • true and parthenocarpic fruit • the 2nd layer of microsporangium • most common abiotic pollinating agent • closed flowers ensuring 100% seed set • removal of anther from bisexual flowers • pollen wall made of cellulose and pectin • viable period of pollen is only 30 minin this plant • ...

JOBS 2019-03-13

Across

transferring information from one person to another
saves swimmers
the opposite of irresponsible
English, French, Italian
kindhearted
takes care of patients
rings, necklaces, watches
serves coffee to people
what someone can do
timetable

Down

works independently or in a lab
happy,joyful
cuts and styles people's hair
predicts weather
the process of taking in food
scissors,razors, rollers
works on the farm
science of numbers
flies planes

19 Clues: timetable • kindhearted • happy,joyful • flies planes • saves swimmers • predicts weather • works on the farm • science of numbers • what someone can do • takes care of patients • serves coffee to people • scissors,razors, rollers • English, French, Italian • rings, necklaces, watches • cuts and styles people's hair • the process of taking in food • the opposite of irresponsible • ...

Fluid Transport in Plants 2013-05-27

Fluid Transport in Plants crossword puzzle

Across

a long arrangement of strands of xylem and phloem (2 words)
an elongated cell whose walls contain perforations (sieve pores) that are arranged in circumscribed areas (sieve plates) and that afford communication with similar adjacent cells.(2 words)
an elongated, tapering xylem cell having lignified, pitted, intact walls, adapted for conduction and support.
any of a number of specialized parenchymal cells adjacent to a sieve tube in the phloem of flowering plants, believed to regulate the flow of nutrients through the tube.(2 words)
a tissue in vascular plants that helps provide support and that conducts water and nutrients upward from the roots, consisting of tracheids, vessels, parenchyma cells, and woody fibers.

Down

the part of a vascular bundle consisting of sieve tubes, companion cells, parenchyma, and fibers and forming the food-conducting tissue of a plant.
consists primarily of a watery solution of hormones, mineral elements and other nutrients. Transport of sap in xylem is characterized by movement from the roots toward the leaves
one of the cell types found in xylem, the water conducting tissue of plants (2 words)
an elongated tubular extension of an epidermal cell of a root, serving to absorb water and minerals from the soil.
what is a phloem's primary function? (2 words)
a vertical series of sieve cells in the phloem, specialized for the conduction of food materials.(2 words)

11 Clues: what is a phloem's primary function? (2 words) • a long arrangement of strands of xylem and phloem (2 words) • one of the cell types found in xylem, the water conducting tissue of plants (2 words) • a vertical series of sieve cells in the phloem, specialized for the conduction of food materials.(2 words) • ...

Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30

Plants! Diversity, Structures and Adaptations Puzzle crossword puzzle

Across

Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
The light absorbing pigment inside of chloroplast
The vessel in a vascular plant that carries water
Plants need H2O, CO2, and light to complete this necessary process
___ plants do not have vessels
___ vascular plants include lycophytes and monilophytes
The process through which nonvascular plants obtain water
Includes flower and fruit plants, such as monocots and eudicots

Down

Carnivorous plants digest small animals due to a lack of this supplement in soil
The elemental output of plants as a result of photosynthesis
Includes liverworts, hornworts and mosses
___ plants do have vessels
Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
The food source of all plants
The vessel in a vascular plant that carries its food source

15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The light absorbing pigment inside of chloroplast • The vessel in a vascular plant that carries water • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...

Plants! Diversity, Structures and Adaptations Puzzle 2025-11-30

Across

The light absorbing pigment inside of chloroplast
The elemental output of plants as a result of photosynthesis
___ vascular plants include lycophytes and monilophytes
The food source of all plants
___ plants do not have vessels
Includes "naked" seeds or cones, such as ginkgos, cycads, gentophytes, and cornifers
Plants need H2O, CO2, and light to complete this necessary process

Down

Includes liverworts, hornworts and mosses
The vessel in a vascular plant that carries water
___ plants do have vessels
The vessel in a vascular plant that carries its food source
Includes flower and fruit plants, such as monocots and eudicots
Found on the bottom of leaves, surrounded by guard cells, and play a role in gas exchange
Carnivorous plants digest small animals due to a lack of this supplement in soil
The process through which nonvascular plants obtain water

15 Clues: ___ plants do have vessels • The food source of all plants • ___ plants do not have vessels • Includes liverworts, hornworts and mosses • The vessel in a vascular plant that carries water • The light absorbing pigment inside of chloroplast • ___ vascular plants include lycophytes and monilophytes • The process through which nonvascular plants obtain water • ...

必修四 unit2 2018-12-04

Across

Make (something) more complex or less easy to understand
安利纽崔莱
Feeling or showing the need for food
a person's inner
Deny (someone) access to a place
福特福克斯的英文名
里面是豌豆的像坚果一样的食物
Higher in rank, status, or quality
Make smaller or less in amount
从港口当中出去
Make forceful or violent efforts to get free

Down

外国媒体发言人觉得无可奉告时会说“no ~”
英雄联盟里除了操作和意识，英雄的什么最重要？
A fact or piece of data obtained from a study
中国工商银行ICBC中的I
For that reason; consequently
A fight between large organized armed forces
A period of ten years
Feel sad, or disappointed over (something that one has done or failed to do)
去掉覆盖物；Find unexpectedly or during a search
安卓手机出问题了需要~一下
发音似“拍死它”animal that attacks crops, food, livestock（家畜）
he upper layer of earth in which plants grow
Become or make larger or more extensive（大量的）

24 Clues: 安利纽崔莱 • 从港口当中出去 • 福特福克斯的英文名 • 中国工商银行ICBC中的I • 安卓手机出问题了需要~一下 • 里面是豌豆的像坚果一样的食物 • a person's inner • A period of ten years • 外国媒体发言人觉得无可奉告时会说“no ~” • 英雄联盟里除了操作和意识，英雄的什么最重要？ • For that reason; consequently • Make smaller or less in amount • Deny (someone) access to a place • Higher in rank, status, or quality • Feeling or showing the need for food • 去掉覆盖物；Find unexpectedly or during a search • ...

Photosynthesis CW 1 2021-09-16

Across

during photosynthesis plants absorb _______ to make sugar (food)
chloroplast is a _______ organelle that is the site of photosynthesis
chloroplast is a green __________ that is the site of photosynthesis
this reaction occurs when substances change into different substances
this prefix means light
this word means to put together
carbon dioxide enters the leaf through these tiny holes
during photosynthesis plants absorb sunlight in order to make ________
this travels from the root upward and enters the plant
glucose is used by plants for this
stomata are tiny ________ in plants that allow gas exchange

Down

the process by which plants absorb sunlight to make sugar (food)
the photosynthesis reaction can be represented by using a chemical _______
the light energy converts carbon dioxide and water into a sugar called this
plants do not need ______ and release it through the stomata
in a photosynthesis reaction both glucose and oxygen are called these
these absorb the sunlight
in a photosynthesis reaction both carbon dioxide and water are called these
stomata are tiny openings in plants that allow _______ exchange
outputs are what _______ the leaf
the prefix photo- means this
the word synthesis means to put ________
photosynthesis is a chemical _________
inputs are what _______ the leaf

24 Clues: this prefix means light • these absorb the sunlight • the prefix photo- means this • this word means to put together • inputs are what _______ the leaf • outputs are what _______ the leaf • glucose is used by plants for this • photosynthesis is a chemical _________ • the word synthesis means to put ________ • this travels from the root upward and enters the plant • ...

Plant Cells 2025-10-13

Across

Organelle in plant cells where photosynthesis occurs.
Plants with a system of tissues for transporting water and nutrients.
Vascular bundles in a leaf that transport water, nutrients, and sugars.
A waxy layer on a leaf to prevent water loss.
An organism that produces its own food.
Pores on the leaf surface that regulate gas exchange.
Plants that lack a vascular transport system, like mosses.
Cells surrounding stomata that regulate their opening and closing.
An organism that gets food by consuming other organisms.
A group of similar cells working together.
Non-flowering, seed-producing plants, like conifers.
Flowering plants.
The top, protective layer of a leaf.
The lower layer of mesophyll cells with air spaces for gas exchange.

Down

The bottom, protective layer of a leaf, where most stomata are located.
Small, nonvascular plants that grow in moist places.
Green pigment in plants that absorbs light for photosynthesis.
Process for plants and other organisms to convert light energy into chemical energy.
A symbolic representation of a chemical reaction, such as for photosynthesis.
Pockets of air within the spongy mesophyll to help with gas exchange.
The upper layer of mesophyll cells that is the primary site of photosynthesis.
Tissue in the interior of a leaf where photosynthesis takes place.

22 Clues: Flowering plants. • The top, protective layer of a leaf. • An organism that produces its own food. • A group of similar cells working together. • A waxy layer on a leaf to prevent water loss. • Small, nonvascular plants that grow in moist places. • Non-flowering, seed-producing plants, like conifers. • Organelle in plant cells where photosynthesis occurs. • ...

Improvement in food resources 2024-12-13

Improvement in food resources crossword puzzle

Across

An Italian bee variety that sting less.
An example of a plant that competes for space and nutrition with crops (7 letters
system An irrigation system that lifts water from a river or other source to fields using pumps or mechanical devices (15 letters)
Floral sources of nectar and pollen for bees (7 letters)
The crossing between genetically dissimilar plants (12 letters)
Fish culture where different species don't compete for food among themselves (10 letters)
Animals that are specifically bred and raised for milk production (5 letters)
A breed of dairy cattle known for its high milk yield (10 letters)
Fishing activities carried out in freshwater bodies, such as rivers and lakes (13 letters)

Down

An example of marine fish (4 letters)
The practice of mating two different breeds of animals to improve traits (11 letters)
The farming practice of raising fish and other aquatic organisms in controlled environments (10 letters)
Zinc and copper (13 letters)
The agricultural practice of growing different crops in a sequence to improve soil fertility and prevent pests (11 letters)
A type of poultry raised primarily for egg production (5 letters)
A type of aquatic organism with a hard shell, often harvested for food (9 letters)
A type of fish used in aquaculture, known for controlling aquatic weeds (10 letters)
Example of an oil seed (9 letters)
A desi breed of chicken (5 letters)

19 Clues: Zinc and copper (13 letters) • Example of an oil seed (9 letters) • A desi breed of chicken (5 letters) • An example of marine fish (4 letters) • An Italian bee variety that sting less. • Floral sources of nectar and pollen for bees (7 letters) • The crossing between genetically dissimilar plants (12 letters) • ...

Plants (Chapter 1) 2021-05-17

Across

A green material that helps take in the energy from the sun.
form a main thick root
the roll of this plant part is to transport food, water, and nutrients to different parts of the plant.
Leaves of conifer plants have this on them.
Plants that lose their leaves in the fall
This develops before a fruit
When plants react to gravity.
A material that an organism needs to grow and be healthy
All of the stages that an organism goes through (put both words together)
What a plant does when it does not get enough water
When a plant grows in a certain direction in response to a stimulus

Down

This is the stem of a violet
This plant part takes in the water and nutrients
The process of making food for the plant
New organisms that form from one's own kind.
Plants that do not lose their leaves in the fall
This plant part is used to make food
Plants release this as a waste product throughout their leaves
Plants take this in through their leaves (put both words together)
Conifer plants form seeds inside this structure.
What ferns and mosses reproduce with.
Has spreading roots
to make more of one's kind.
When a plant reacts to light.
To pass characteristics from parents to offspring
A characteristic

26 Clues: A characteristic • Has spreading roots • form a main thick root • to make more of one's kind. • This is the stem of a violet • This develops before a fruit • When plants react to gravity. • When a plant reacts to light. • This plant part is used to make food • What ferns and mosses reproduce with. • The process of making food for the plant • ...

fast food / sports for everyone 2014-12-08

fast food / sports for everyone crossword puzzle

Across

Ernährung
Ente
Uebung, Bewegung
(Salat)gurke
Sportarten
Leben
Honig

Down

schmackhaft
Süssigkeiten
Prise
Anweisung
vorausgegangen
Frühstücksflocken
Senf
Scheibe

15 Clues: Ente • Senf • Prise • Leben • Honig • Scheibe • Anweisung • Ernährung • Sportarten • schmackhaft • Süssigkeiten • (Salat)gurke • vorausgegangen • Uebung, Bewegung • Frühstücksflocken

The true me 2024-08-23

Across

reikä hampaassa
unettomuus
ruoansulatushäiriö
liikalihava
huonovointinen
Nuoruus
ravinto
tietoinen läsnäolo
närästys

Down

ruoansulatus
ehkäisy
masennuslääke
kuukautiset
päihtymys
ummetus

15 Clues: ehkäisy • ummetus • Nuoruus • ravinto • närästys • päihtymys • unettomuus • kuukautiset • liikalihava • ruoansulatus • masennuslääke • huonovointinen • reikä hampaassa • ruoansulatushäiriö • tietoinen läsnäolo

Spanish healthy living 2022-05-16

Across

stretching
demanding
iron
feeding/nutrition
avoiding
level

Down

(the)way
balanced
snack
syrup
weight
advice
full
coughing
empty

15 Clues: iron • full • snack • syrup • empty • level • weight • advice • (the)way • balanced • coughing • avoiding • demanding • stretching • feeding/nutrition

Etobicoke Gardening Fun 2025-05-08

Etobicoke Gardening Fun crossword puzzle

Across

A river that flows through Etobicoke.
A garden tool with a long handle and a row of tines at the end for gathering leaves or smoothing soil.
A district in Toronto, formerly a city.
The reproductive part of a plant, often colorful.
Living organisms of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses.
Essential liquid for plant growth.
Light from the sun, necessary for photosynthesis.
A neighbourhood in south Etobicoke.
The process of gathering in crops.
A tool with a broad blade and typically upturned sides, used for moving earth or snow.
Decayed organic material used as a plant fertilizer.
The upper layer of earth in which plants grow.

Down

Trimming a plant to shape it or remove dead/overgrown branches.
The activity of growing and cultivating plants.
Unwanted plants growing in a garden.
A major avenue in Etobicoke.
A neighbourhood in north Etobicoke.
Small objects produced by a plant from which a new plant can grow.
A long-handled gardening tool with a thin metal blade, used mainly for weeding.
Plants or parts of plants used as food.

20 Clues: A major avenue in Etobicoke. • Essential liquid for plant growth. • The process of gathering in crops. • A neighbourhood in north Etobicoke. • A neighbourhood in south Etobicoke. • Unwanted plants growing in a garden. • A river that flows through Etobicoke. • A district in Toronto, formerly a city. • Plants or parts of plants used as food. • ...

Paws and Whiskers 2015-03-29

Across

nutrition
- lunatic
- crooked
- spotlight
striped
- unsurely

Down

just out
- plain
cushioning
- go after
- group
tranquil
bizarre
- arrogant
alert

15 Clues: alert • - plain • - group • bizarre • striped • just out • tranquil • nutrition • - lunatic • - crooked • cushioning • - go after • - arrogant • - unsurely • - spotlight

Human body 2022-03-28

Across

- sval
- výživa
- žvýkat
- zápěstí
- lékařský předpis
- hrdlo, krk
- léčba, ošetření

Down

- plíce
- kapky
- škytat
- kýchat
- játra
- vyhnout se
- mrkat
- dlaň
- zívat
- palec na ruce

17 Clues: - sval • - dlaň • - plíce • - kapky • - játra • - mrkat • - zívat • - škytat • - kýchat • - výživa • - žvýkat • - zápěstí • - vyhnout se • - hrdlo, krk • - palec na ruce • - léčba, ošetření • - lékařský předpis

spanish2health vocab 2021-03-03

Across

heart
fever
fiber
to sneeze
muscle
chest
appropriate
nutrition
syrup
age
ear

Down

full
empty
healthy
to avoid
energy
flu
diet
weight
food
cough
allergy
calcium
level
asprin

25 Clues: flu • age • ear • full • diet • food • empty • heart • fever • fiber • chest • cough • level • syrup • energy • weight • muscle • asprin • healthy • allergy • calcium • to avoid • to sneeze • nutrition • appropriate

Types of classes 2020-10-20

Across

dance
art
meals and nutrition
chemistry
social studies
biology
technology
theater
music
health
mathematics

Down

physical education
construction
French
Spanish
band
car technology
interior design
military
science
algebra
English
history

23 Clues: art • band • dance • music • French • health • Spanish • science • algebra • English • history • biology • theater • military • chemistry • technology • mathematics • construction • car technology • social studies • interior design • physical education • meals and nutrition

mis clases 2020-10-28

Across

to dance
band
spanish
theater
french
history
music
pe
art
foods and nutrition
algebra
biology
construction
chemistry
english
health

Down

military
interior design
science
automotive
social studies
technology
mathematics

23 Clues: pe • art • band • music • french • health • spanish • science • theater • history • algebra • biology • english • military • to dance • chemistry • automotive • technology • mathematics • construction • social studies • interior design • foods and nutrition

La salud crossword 2025-01-13

Across

advice
cramp
antibiotic
centigrade degree
strength
diet (nutrition)
fever
stress
diet

Down

junk food
aerobic exercise
flu
height
confidence
aspirin
fiber
allergy
crunches
heart
energy
age
calcium
carbohydrate

23 Clues: flu • age • diet • cramp • fiber • heart • fever • advice • height • energy • stress • aspirin • allergy • calcium • crunches • strength • junk food • confidence • antibiotic • carbohydrate • aerobic exercise • diet (nutrition) • centigrade degree

9B Plants 2018-09-20

Across

venus ______ traps are types of plants which photosynthesise as well as trapping insects to get extra minerals
the time of day when photosynthesis happens the quickest because there is the most sunlight
root hair cells are found underground where there is no light so this means they will not have _______________
True or false, plants respire all the time
a chemical process which is used by plants to make their own food
root hair cells are long and ____________ to help absorb lots of water
carbon dioxide + water --> glucose + _____________
tiny microscopic organisms that photosynthesise, they are found in lakes rivers and fish tanks
_________ __________+ water --> glucose + oxygen
green substance in plants
a sugar made during photosynthesis

Down

part of the plant that absorbs sunlight
_______ + carbon dioxide --> glucose + oxygen
a factor that can slow down the rate of photosynthesis if it is in short supply e.g. lack of water or lack of sunlight
a process that releases energy in plants
a store of glucose (sugars) in plants
a tube that carries sugars all around the plant
a tube that carries water up plants from roots to the stem
part of the plant that absorbs water
these things act as tiny scissors to break down the stores off starch to release glucose (sugars)

20 Clues: green substance in plants • a sugar made during photosynthesis • part of the plant that absorbs water • a store of glucose (sugars) in plants • part of the plant that absorbs sunlight • a process that releases energy in plants • True or false, plants respire all the time • _______ + carbon dioxide --> glucose + oxygen • a tube that carries sugars all around the plant • ...

2.4 Ruoka ja ravinto 2024-10-14

Across

ankanliha
juhla-ateria
karitsanliha
kofeiini
resepti
ruokavalio
kalkkunanliha
soija

Down

hedelmä
pihvi
naudanliha
ainesosa
kokki
ravinto

14 Clues: pihvi • kokki • soija • hedelmä • resepti • ravinto • kofeiini • ainesosa • ankanliha • naudanliha • ruokavalio • juhla-ateria • karitsanliha • kalkkunanliha

crossword 2023-02-10

Across

a type of consumer that only eats plants
the moving of sediment after its weathered
a living thing in an ecosystem
the first succession on rock with no dirt
the amount of energy passed on in the consumer triangle (spelled with percent)
eats primary consumer
physical change weathering
a type of consumer that only eats meat
plant growth in response to gravity
plant growth in response to light
a type of consumer that eats both plants and animals

Down

the amount of different organisms in an area
a process that plants use to make food
eats secondary consumer
living things like plants break down rock
the depositing of sediment after erosion
the process that breaks down rock into sediment
the second succession with dirt
eats producer and is first consumer
transports water up from the roots in plants
a nonliviing thing in an ecosystem
a web of many food chains linked together
plant growth in response to touch

23 Clues: eats primary consumer • eats secondary consumer • physical change weathering • a living thing in an ecosystem • the second succession with dirt • plant growth in response to touch • plant growth in response to light • a nonliviing thing in an ecosystem • eats producer and is first consumer • plant growth in response to gravity • a process that plants use to make food • ...

PLANT CLASSIFICATION 2020-03-05

Across

organism that can produce its own food
produced by most vascular plants for reproduction
tubes that transport sugar molecules throughout the plant
plants that do not have xylem and phloem;use diffusion and osmosis to get water and nutrients
angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, and vascular bundles in rings within stem, tap roots, and netted leaf veins
live one growing season
live more than two years
cell wall made of this

Down

angiosperm whose seeds have one cotyledon, petals in multiples of 3, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
flowering plants
kingdom of all plants
sticky fluid that can be found in the xylem and phloem (contains sugars)
produce naked seeds and cones
produced by non-vascular plants for reproduction
monocot leaf veins
plants that have tissues that deliver needed materials throughout a plant
cone bearing tree
dicot leaf veins
two year life cycle
tubes that transfer water and minerals throughout a plant

20 Clues: flowering plants • dicot leaf veins • cone bearing tree • monocot leaf veins • two year life cycle • kingdom of all plants • cell wall made of this • live one growing season • live more than two years • produce naked seeds and cones • organism that can produce its own food • produced by non-vascular plants for reproduction • produced by most vascular plants for reproduction • ...

M. Davis Protein 2017-01-23

Across

chemical process by which plants make carbohydrates
building block of proteins that link together in many arrangements
formed when plants combine single glucose units into more complicated structures
type of lipid, commonly called fats
used in the place for sugar to sweeten foods yet add few or no calories
sugars formed from simple glucose units into more complicated structures
green pigment in plants; photosynthesis happens with this

Down

form when two monoccharides combine
chemical process that turns vegetable oils into solids
formed from plants; made of carbon, hydrogen, and oxygen
completed structures; starches
fiber plant materials that are eaten but cannot be digested
complicated chemical arrangement that plants form by combining single glucose units
chemical "packages" that transport fatty acids through bloodstream
sugars extracted from plants and used to sweeten foods
person's main source of energy;found mostly in plant
sugars with single-unit chemical structure
fat-like substance in all body cells; needed for body processes
chemical structures that make up fats
lipoprotein that picks up cholesterol and takes it back to liver for excretion

20 Clues: completed structures; starches • form when two monoccharides combine • type of lipid, commonly called fats • chemical structures that make up fats • sugars with single-unit chemical structure • chemical process by which plants make carbohydrates • person's main source of energy;found mostly in plant • chemical process that turns vegetable oils into solids • ...

Transport in plants & Reproduction 2021-05-10

Transport in plants & Reproduction crossword puzzle

Across

an organism's reproductive cells
long DNA molecule with part or all of the genetic material of an organism
act of transferring pollen grains from the male anther of a flower to the female stigma
part of the flower of angiosperms
quality of a cell or organism having a single set of chromosomes

Down

the part of a stamen that contains the pollen
the biological process by which new individual organisms – "offspring" – are produced from their "parent" or parents.
organ found in the female reproductive system that produces an ovum
union of a sperm cell and an egg cell
art of the pistil where pollen germinates pollen fine powder produced by trees, flowers, grasses, and weeds to fertilize other plants of the same species.
cell or organism that has paired chromosomes

11 Clues: an organism's reproductive cells • part of the flower of angiosperms • union of a sperm cell and an egg cell • cell or organism that has paired chromosomes • the part of a stamen that contains the pollen • quality of a cell or organism having a single set of chromosomes • organ found in the female reproductive system that produces an ovum • ...

Gardening 2024-05-22

Across

Transfer of pollen (adult)
Underground storage (child)
Plant that comes back each year (adult)
Small gardening tool (adult)
Provide nutrients (adult)
Chemical for pest control (adult)
New plant growth (child)
Helps retain moisture (adult)
Area where plants grow (child)
Edible plant part with seeds (child)
Growing plants (child)
Earth for planting (child)
Person who tends to plants (adult)
Edible plant (child)
Natural gardening method (adult)
Gathering crops (adult)
Tool for digging (adult)
Giving plants a drink (child)
Tiny plant beginnings (child)
Decomposed organic matter (adult)
Animal that moves pollen (adult)
Small green plant (child)
Anchor plant in soil (child)

Down

Chemical for killing insects (adult)
Small hand tool (adult)
Blooming plant (child)
Tool for gathering leaves (child)
Flower in full bloom (child)
Nutrients for plants (adult)
Decorative garden figure (child)
Beetle that eats pests (child)
Loosen soil (adult)
Insect that pollinates flowers (child)
Removing dead branches (adult)
Moving a plant (adult)
Tool for breaking up soil (child)
Plant used for flavoring (child)
Cutting back branches (adult)
Essential for plant growth (adult)
Structure for growing plants (adult)
Plant that lives for one season (child)
Container for plants (child)
Provides energy for plants (child)
Removing unwanted plants (adult)
Protective ground covering (adult)
Beneficial soil creatures (child)
Clay pot material (adult)
Support for climbing plants (child)

48 Clues: Loosen soil (adult) • Edible plant (child) • Blooming plant (child) • Moving a plant (adult) • Growing plants (child) • Small hand tool (adult) • Gathering crops (adult) • New plant growth (child) • Tool for digging (adult) • Provide nutrients (adult) • Clay pot material (adult) • Small green plant (child) • Transfer of pollen (adult) • Earth for planting (child) • ...

Science Review for Chapters 1-4 2024-05-17

Science Review for Chapters 1-4 crossword puzzle

Across

active during the day
scientific term for a flowering plant
plants with two cotyledons
the sum of all chemical processes
a group of organs that function together as a unit to perform a definite job for the body
active during the night
leaf-like structures that surround the base of the petals
a lack of proper nutrition caused by not eating enough of the right things
the organ that allows a bird to produce sound
a painful and sometimes deadly sickness that occurs when a dependence causing drug is no longer taken
the group of nutrients that contain fats
the breathing muscle
plant life
the study of living things
plants with only one cotyledon
the sweet liquid stored at the base of a blossom
large blood vessels that carry blood away from the heart
the transfer of pollen from the anther to the stigma
plants that live from year to year with many growing seasons
the group of drugs that includes morphine and heroin

Down

animal life
the type of disease caused by a pathogen
refers to anything that provides a partial representation of something else
tissue carries water and nutrients from the root hairs to the leaves
large blood vessels that carry blood back to the heart
a conclusion based on reasoning from evidence
the uniting of a sperm cell from a pollen grain
the tiny air sacs
complex chains of glucose units
the study of organisms too small to be seen with the unaided eye
the early growth of a seed
a substance that simulates a pathogen, causing the immune system to produce antibodies
any condition that interferes with homeostasis
the study of animals
the term used to describe the evaporation of water from plant leaves
the home of an organism
to maintain a stable internal condition
the smallest unit of living things
a substance taken into the body that causes changes in the body

39 Clues: plant life • animal life • the tiny air sacs • the breathing muscle • the study of animals • active during the day • active during the night • the home of an organism • plants with two cotyledons • the early growth of a seed • the study of living things • plants with only one cotyledon • complex chains of glucose units • the sum of all chemical processes • ...

PHW Chapter 5 2022-04-04

Across

the connection between our bodies and the foods we eat
fat formed when liquid vegetable oils are processed to make table spreads or cooking fats; considered to be especially dangerous dietary fats
a B viatmin that reduces the risk of neural tube defects in children
include vitamins C and E and beta-carotene, as well as compounds like carotenoids and flavonoids
the nondigestible form of carbohydrates found in plant foods, such as leaves, stems, skins, seeds, and hulls
vitamins and minerals; only required in small amounts

Down

a chemical term indicating that a fat molecule contains as many hydrogen atoms as its carbon skeleton can hold
meet a strict set of rules set by the USDA, including the processing without genetic modification or ionizing radiation
the nutrients required by the human body in the greatest amounts
chemicals such as indoles, coumarins, and capsaicin, which exist naturally in plants and have disease-fighting properties

10 Clues: vitamins and minerals; only required in small amounts • the connection between our bodies and the foods we eat • the nutrients required by the human body in the greatest amounts • a B viatmin that reduces the risk of neural tube defects in children • include vitamins C and E and beta-carotene, as well as compounds like carotenoids and flavonoids • ...

W.W.W List 15 Project 2020-11-03

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Her room was very pretty but still ______.
I didn't want to hire an __________ person to do my task for me.
_______: Essay:: Quote: Speech
she was so ______ after watching the TV show program called, “What Kinds Of Foods Are There?”
__________:productivity:: Lazy:: Procrastination
Some plants perform _______
_____:Cave:: Icicles: Roofs
There are many types of _______ in the world because everyone has different tastes in food.
_______:Fire:: Tsunami: Water
There are many things that you can find in this huge _____________.
The horse limped, keeping less weight on their forehooves because they had a _______ injury.
The song was very elegant, beautiful, and __________.
Doing ______ activities can help improve your health

Down

Despite the ______ between Democratic and Republican, it is still America
Legs: Lower body:: ______: Core
during math, we were required to estimate the length of the ________ from point A to point C.
Lungs: Land:: ______: Water
Blastula: Non-mammals:: _____: Mammals
Teaching the ______ to the dog was tiring, but it paid off after winning first place in the dog agility contest.
Humans are in the Chordate ____ just like hamsters!
after being hurt, I had an ______ to see what the injury was.
Some hamsters have a stripe running down the length of their _______.
the glow in the dark stick _______
too much _______ can be bad for you because it changes your nutrition balances.
for a school paper, I had to write a short ___________ of the long book I read.

25 Clues: Lungs: Land:: ______: Water • Some plants perform _______ • _____:Cave:: Icicles: Roofs • _______:Fire:: Tsunami: Water • _______: Essay:: Quote: Speech • Legs: Lower body:: ______: Core • the glow in the dark stick _______ • Blastula: Non-mammals:: _____: Mammals • Her room was very pretty but still ______. • __________:productivity:: Lazy:: Procrastination • ...

Macromolecules 2023-10-26

Across

is a disaccharide consisting of the monomers glucose and galactose. It is found naturally in milk.
mono = “one”, sacchar = “sweet”
is performed to detect the presence of certain macromolecules in a sample.
are molecules built from sugars.
Different foods contains different levels of nutrients.
have at least three structures: primary, secondary, and tertiary structure
Humans have tens of thousands of types of proteins, which are all constructed from a set of 20 amino acids.
reaction where hydrogen is added across an unsaturated bond, a double bond or triple bond.
result from the process of hydrogenating oils, which converts liquid fat to solid fat.
known as immunoglobulins
which are produced by living cells, are catalysts in biochemical reactions and are usually complex or conjugated proteins
very large molecules created by the polymerization of small units called monomers.

Down

required but not synthesized by the human body.
is an electrostatic interaction between two polar groups
Control samples are necessary to ensure that your experiments are working correctly
all the reagents used in the experiment, except for the material that is being observed or detected
is an important gland in the animal digestive system that secretes digestive juices.
refer to a group of water-insoluble compounds found in the tissue of plants and animals.
is a blue liquid that contains copper sulfate (CuSO4) and sodium hydroxide (NaOH)
Glucose, galactose and ………

20 Clues: known as immunoglobulins • Glucose, galactose and ……… • mono = “one”, sacchar = “sweet” • are molecules built from sugars. • required but not synthesized by the human body. • Different foods contains different levels of nutrients. • is an electrostatic interaction between two polar groups • is performed to detect the presence of certain macromolecules in a sample. • ...

Vocabulary Practice 2025-01-08

Across

– To join or mix two or more things together.
(pl) – Thin slices of potato fried and often eaten as a snack.
– Engaged in physical activity or movement.
day – The entire duration of a day, from morning to evening.
– A component or item used in cooking or preparing food.
– The process of providing or obtaining the food necessary for health and growth.
– Physical activity to keep the body fit and healthy.
– To have a different opinion or view on something.
– A plant or part of a plant eaten as food, like carrots or spinach.
bike – Traveling using a bicycle.

Down

food – Unhealthy food that is often high in fats, sugars, or salt.
– The organ in your head that controls thought, memory, and activity.
– Feeling relaxed and at ease, not stressed or in pain.
– Completely or totally.
– The act of riding a bicycle.
– Instructions on how to prepare or cook a particular dish.
– A sweet or sour food that grows on trees or plants, like apples, oranges, or bananas.
– A place in schools or offices where food and drinks are served.
– The kinds of food a person regularly eats.
with – To handle or manage a situation or problem.
happy with – To feel content or satisfied with something.
– The state of being free from illness or injury.
– Any person, anyone.
for advice – To seek help or guidance from someone.

24 Clues: – Any person, anyone. • – Completely or totally. • – The act of riding a bicycle. • bike – Traveling using a bicycle. • – Engaged in physical activity or movement. • – The kinds of food a person regularly eats. • – To join or mix two or more things together. • – The state of being free from illness or injury. • with – To handle or manage a situation or problem. • ...

Nutrition and exercise vocab 2023-11-03

Nutrition and exercise vocab crossword puzzle

Across

A type of nutrition in food
In good physical condition
Physical activity
A simple type of exercise

Down

Food you need for health and growth
Relating to the body as opposed to the mind
The strength for physical and mental health

7 Clues: Physical activity • A simple type of exercise • In good physical condition • A type of nutrition in food • Food you need for health and growth • Relating to the body as opposed to the mind • The strength for physical and mental health

Animal Science Crossword 2016-09-09

Animal Science Crossword crossword puzzle

Across

Material inside bones
Compound sugar
Low in fiber high in TDN
Various parts of the body
Heart,Veins & Arteries
Main component of skeletal system
Calcium Deficiency
Little Nutrition
Nutrients made up of amino acids
Sugar

Down

Secondary product
One stomach
Amount of food eaten by an animal
Iron Deficiency
Improper amount of vitamins
Sugar & Starches
Regulate bodily functions
help prevent or control diseases
Provides oxygen to the blood
Essential Element

20 Clues: Sugar • One stomach • Compound sugar • Iron Deficiency • Sugar & Starches • Little Nutrition • Secondary product • Essential Element • Calcium Deficiency • Material inside bones • Heart,Veins & Arteries • Low in fiber high in TDN • Regulate bodily functions • Various parts of the body • Improper amount of vitamins • Provides oxygen to the blood • help prevent or control diseases • ...

ESAFE 2022-11-02

Across

def4
DEF11
def1
def8
def14
def10
def6

Down

DEF12
def9
def3
def2
DEF13
def5
def15
def7

15 Clues: def9 • def4 • def3 • def2 • def1 • def8 • def5 • def7 • def6 • DEF12 • DEF11 • DEF13 • def14 • def15 • def10

Spanish 2 Crossword 2024-05-01

Across

Nutritivo
Almendras
Lechuga
Mariscos
Fresas
Pimienta

Down

Plátano
Cafe
Sabroso
Tostado
Vegetables
Vinagre
Cocido
Mantequilla
Rico

15 Clues: Cafe • Rico • Cocido • Fresas • Plátano • Sabroso • Tostado • Vinagre • Lechuga • Mariscos • Pimienta • Nutritivo • Almendras • Vegetables • Mantequilla

Photosynthesis 2025-12-04

Across

Plants that fix carbon in two cell types.
Stacks of thylakoids
Gas used in the Calvin Cycle.
Main green pigment in plants
Fluid around thylakoids.
Sugar made in the Calvin Cycle.
First stage using sunlight for energy.
Plants that use the basic photosynthesis pathway.
Organisms that make their own food.
Leaf openings for gas exchange.

Down

Energy source for light reactions
Cycle that makes sugars from CO₂. Cycle
Membrane sacs that hold light reactions.
Unit used to measure light wavelength
Light humans can see
Main energy molecule made in light reactions.
Plant cell organelle for photosynthesis.
Gas released in light reactions.
Split during light reactions.
Plants that open stomata at night.
Light-absorbing molecules.

21 Clues: Light humans can see • Stacks of thylakoids • Fluid around thylakoids. • Light-absorbing molecules. • Main green pigment in plants • Gas used in the Calvin Cycle. • Split during light reactions. • Sugar made in the Calvin Cycle. • Leaf openings for gas exchange. • Gas released in light reactions. • Energy source for light reactions • Plants that open stomata at night. • ...

Letter F 2026-01-23

Across

carbohydrate
the way,manner
calcium
stress
vitamin
protein
even when

Down

to concentrate
balanced
snack
healthy
nutrition
advice
weight
to tolerate
diet

16 Clues: diet • snack • advice • stress • weight • healthy • calcium • vitamin • protein • balanced • nutrition • even when • to tolerate • carbohydrate • to concentrate • the way,manner

Zoology Ruminant Crossword 2023-10-11

Zoology Ruminant Crossword crossword puzzle

Across

Organ that receives feed and adds chemicals to help digestion.
The largest and first compartment of the ruminant stomach.
complex carbohydrates.
An animal whose diet consists of animal and plant flesh.
An animal whose diet consists of only plant flesh.
feed containing more than 18% of crude fiber when dry.
A good taste.
The allowance of feed for 24 hours.
organic compound containing carbon oxygen and hydrogen. They contain more carbon and hydrogen than carbohydrates.

Down

feed containing less than 18% crude fiber when dry.
A feed material high in specific nutrients.
An animal whose diet consists of only animal flesh.
An inorganic material needed for nutrition.
An organic compound that is needed for nutrition.
A compound that contains amino acids, carbon, oxygen, and hydrogen.
The type and amount of a feed an animal receives from its ration.
Third section of the Ruminant stomach.
The true stomach.
A compound containing oxygen, hydrogen, and carbon.

19 Clues: A good taste. • The true stomach. • complex carbohydrates. • The allowance of feed for 24 hours. • Third section of the Ruminant stomach. • A feed material high in specific nutrients. • An inorganic material needed for nutrition. • An organic compound that is needed for nutrition. • An animal whose diet consists of only plant flesh. • ...

Nutrition Fun 2013-05-06

Across

Hardened and narrowed arteries caused by plaque deposits.
A term used to express a substance's acidity or alkalinity as measured on a scale from 0 (extreme acid) to 14 (extreme base).
A carbohydrate made up of many sugar units that are linked in straight or branched chains.
Poor nutrition usually endured for a long period.
Body's main source of energy.
A change in shape that happens to protein molecules when they are exposed to heat, acids, bases, salts of heavy metals, or alcohol.
A state in which the body contains a lower than normal amount of body fluids.
All the foods and beverages a person consumes.
A calculation of body weight and height used to define underweight, healthy weight, overweight, and obesity.
Body's storage form of glucose.
A set of nutrient reference values that can be used to plan and asses diets for healthy people.
A substance, such as a phospholipids, that can mix with water and fat.

Down

A complex protein produced by cells to speed a specific chemical reaction in the body.
A carbohydrate made up of single sugar unit.
the storage form of energy in the body.
A protein made by the immune system to defend the body against infection and disease.
A carbohydrate made up of two sugar units.
An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
A difficulty in digesting food.
Indigestible polysaccharides that make up the tough, fibrous cell walls of plants.

20 Clues: Body's main source of energy. • A difficulty in digesting food. • Body's storage form of glucose. • the storage form of energy in the body. • A carbohydrate made up of two sugar units. • A carbohydrate made up of single sugar unit. • All the foods and beverages a person consumes. • Poor nutrition usually endured for a long period. • ...

Medical Terminology 2013-08-26

Across

relating to bleeding
difficult motion
midbrain
against infection
lead away from
inflammation of a gland

Down

sugar in tissues
sweet taste
reduced pain sense
defective nutrition
double joint
within the ear

12 Clues: midbrain • sweet taste • double joint • within the ear • lead away from • sugar in tissues • difficult motion • against infection • reduced pain sense • defective nutrition • relating to bleeding • inflammation of a gland

Ecology 2025-03-05

Across

A living thing.
A group of the same species living in the same area.
An organism that eats both plants and animals.
Organisms that eat other organisms.
The process by which organisms convert glucose into energy.
Energy from the sun used by plants in photosynthesis.
A simple path that shows how energy moves from one organism to another.
Energy stored in chemical bonds, like in food.
An organism that eats only plants.
The part of the leaf where gas exchange occurs.

Down

An organism that hunts other organisms for food.
Organisms that break down dead matter.
All the populations of different species in an area.
Non-living parts of an environment, such as water and sunlight.
A network of interconnected food chains.
An organism that is hunted and eaten.
Living parts of an environment, such as animals and plants.
A simple sugar produced in photosynthesis.
An organism that eats only animals.
The process by which plants make their own food using sunlight.
Organisms that make their own food, like plants.
The study of interactions between organisms and their environment.
A system of interacting living and non-living things in an area.

23 Clues: A living thing. • An organism that eats only plants. • An organism that eats only animals. • Organisms that eat other organisms. • An organism that is hunted and eaten. • Organisms that break down dead matter. • A network of interconnected food chains. • A simple sugar produced in photosynthesis. • An organism that eats both plants and animals. • ...

Bio Terms 2018-09-19

Across

something capable of living
help to maintain homeostasis
chemical substances in food
releasing of chemicals
producing new offspring
removal of wastes
one parent
study of life
materials enter and leaves cells
combining substances to make more

Down

breakdown of food
involves two parents
maintaining internal environment
material converted to something else
getting rid of undigested food
involves all chemical reactions
taking in of food
increase in size

18 Clues: one parent • study of life • increase in size • breakdown of food • removal of wastes • taking in of food • involves two parents • releasing of chemicals • producing new offspring • something capable of living • chemical substances in food • help to maintain homeostasis • getting rid of undigested food • involves all chemical reactions • maintaining internal environment • ...

What is Plant? 2024-03-18

Across

The location of the green pigment in plants
a nonflowering seed plant
the living parts of the environment
a plant that has specialized tissues that conduct materials from one part to another
includes liverworts, hornworts, mosses.
Almost all food is made from...
the type of tissue in plants that conducts water
Plant cells have a cell ___ that surrounds the cell membrane
the nonliving parts of the environment

Down

A waxy layer that coats most of the surfaces of plants to prevent drying out
the structure of a plant that supplies a plant with water and dissolve minerals
the type of tissue that conducts food in a vascular plant
organisms can be impacted by environmental and ___ factors.
a flower seed plant
A green pigment in plants
Plants need, sunlight, carbon dioxide, and ___ to make food during photosynthesis.
The process plants use to make energy

17 Clues: a flower seed plant • a nonflowering seed plant • A green pigment in plants • Almost all food is made from... • the living parts of the environment • The process plants use to make energy • the nonliving parts of the environment • includes liverworts, hornworts, mosses. • The location of the green pigment in plants • the type of tissue in plants that conducts water • ...

Plants in action - Adriana 2013-04-14

Across

I am covered in tiny hairs
underneath the bracts are lots of yellow leaves
a flower that is made up of many tiny florets
I grow big
I am part of a plant that protects the bud while it grows

Down

I am all yellow
I collect necter from flowers
I am planted in the ground
I grow at the top of the stem
This happens when I am not healthy when I am not watered or I am not given any
I grow really tall

11 Clues: I grow big • I am all yellow • I grow really tall • I am covered in tiny hairs • I am planted in the ground • I collect necter from flowers • I grow at the top of the stem • a flower that is made up of many tiny florets • underneath the bracts are lots of yellow leaves • I am part of a plant that protects the bud while it grows • ...

PHOTOSYNTHESIS IN HIGHER PLANTS 2023-11-30

PHOTOSYNTHESIS IN HIGHER PLANTS crossword puzzle

Across

WHO SHOWED SUNLIGHT IS ESSENTIAL FOR PHOTOSYNTHESIS
THE PHOTOPHOSPORYLATION ONLY ATP WILL BE PRODUCED
THE REACTION THAT TAKES PLACE IN STROMA
ONE OF THE MAJOR DIFFERENCE BETWEEN C3 AND C4 PLANTS
THE FIRST STABLE PRODUCT OF PHOTOSYNTHESIS
THE CYCLE THAT TAKES PLACE IN DARK REACTION

Down

THE MOST ABUNDANT ENZYME
ITS SPLITTING OF WATER MOLECULE
THE COLOR OF CHLOROPHYLL A
ONE OF THE END PRODUCT OF LIGHT REACTION
C4 PLANTS HAS THIS ANATOMY

11 Clues: THE MOST ABUNDANT ENZYME • THE COLOR OF CHLOROPHYLL A • C4 PLANTS HAS THIS ANATOMY • ITS SPLITTING OF WATER MOLECULE • THE REACTION THAT TAKES PLACE IN STROMA • ONE OF THE END PRODUCT OF LIGHT REACTION • THE FIRST STABLE PRODUCT OF PHOTOSYNTHESIS • THE CYCLE THAT TAKES PLACE IN DARK REACTION • THE PHOTOPHOSPORYLATION ONLY ATP WILL BE PRODUCED • ...

Nutrition Crossword 2016-05-05

Across

screen held in football stadiums
nutrients you get from fruit, such as ______ A, or ________ C
organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
any natural food popularly believed to promote or sustain good health.
light from the sun
other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
a substance that provides nourishment essential for growth and the maintenance of life.
nutrients a chemical element or substance required in trace amounts for the normal growth and development of living organisms.

Down

a sweet crystalline substance.
each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
an odorless tasteless white substance and is an important constituent of the human diet.
a mineral found in food, like bananas.
a red protein responsible for transporting oxygen in the blood of vertebrates.
measures energy intake.
provides structural components of body tissues such as muscle and hair.
without any additional clarification, may only describe a food which has been significantly reduced in fat, calories, or sodium.
a tasteless transparent liquid.
helps build bones and grow hair.
a natural substance under the skin. "Keeps you warm,"
New shoes

20 Clues: New shoes • light from the sun • measures energy intake. • a sweet crystalline substance. • a tasteless transparent liquid. • screen held in football stadiums • helps build bones and grow hair. • a mineral found in food, like bananas. • a natural substance under the skin. "Keeps you warm," • nutrients you get from fruit, such as ______ A, or ________ C • ...

Nutrition Crossword 2016-10-10

Across

LEVEL OF TOTAL HEALTH
SPECIAL PROTEINS THAT HELP CHEMICAL REACTIONS
CHEMICAL REACTION IN WHICH MOLECULES COMBINE WITH OXYGEN
LACK OF NUTRIENTS
PSYCHOLOGICAL NEED TO EAT
AN EXAMPLE OF AN EMOTIONAL NEED TO EAT
ILLNESS FROM CONTAMINATED FOODS
CHEMICAL BUILDING BLOCKS THE BODY NEEDS
PROVIDE A SOURCE OF STORED ENERGY
MECHANICAL AND CHEMICAL PROCESS THAT BREAKS DOWN FOOD
AMOUNT OF ENERGY TO RAISE TEMP. OF 1 KILO OF WATER BY 1 DEGREE C.

Down

HELPS BODY DIGEST AND ABSORB FATS
EATING DISORDER IN WHICH PATIENT OVEREATS
THICK LIQUID FORMED BY CHURNING OF FOOD
DIGESTIVE TRACK
STORAGE FORM OF GLUCOSE
HELP BUILD,REPAIR & MAINTAIN BODY TISSUES
AMOUNT OF ENERGY TO MAINTAIN AUTOMATIC PROCESS
HELPS TRANSPORT MATERIALS TO AND FROM CELLS
AMOUNT OF NUTRIENTS PROVIDED PER CALORIE
NUTRIENTS TO ENERGY
BODYS MAIN SOURCE OF ENERGY
PSYCHOLOGICAL DESIRE TO EAT
ANOTHER NAME FOR BLOOD SUGAR
HELPS CELLS,TISSUES,AND ORGAN HEALTH
GLAND IN SMALL INTESTINE
A BLOOD DISORDER THAT CAUSES LACK OF ENERGY
EATING DISORDER WHERE PATIENT BECOMES SEVERELY UNDERWEIGHT
STANDS FOR FOOD AND DRUG ADMINISTRATION
DIGESTIVE "JUICE" STIMULATED BY TASTE

30 Clues: DIGESTIVE TRACK • LACK OF NUTRIENTS • NUTRIENTS TO ENERGY • LEVEL OF TOTAL HEALTH • STORAGE FORM OF GLUCOSE • GLAND IN SMALL INTESTINE • PSYCHOLOGICAL NEED TO EAT • BODYS MAIN SOURCE OF ENERGY • PSYCHOLOGICAL DESIRE TO EAT • ANOTHER NAME FOR BLOOD SUGAR • ILLNESS FROM CONTAMINATED FOODS • HELPS BODY DIGEST AND ABSORB FATS • PROVIDE A SOURCE OF STORED ENERGY • ...

BASIC NUTRITION 2016-05-18

Across

Down

20 Clues: G • g. • p. • e. • h. • j. • i. • l. • s. • d. • r. • q. • c. • o. • f. • m. • b. • n. • k. • a1.

Food Nutrition 2016-03-07

Across

a bad fat found in partially hydrogenated vegetable oils
refined sugars; empty calories
this type of fiber dissolves in water
this type of fiber absorbs water
main source of energy
a disease relating to too much fat
substance found in iron -based foods
chemical groupings found in cholesterol-based foods
sometimes is thought of being bad for your health
pasta contains _____________
______ essential amino acids have been identified
people allergic to dairy products may be ___________ intolerant

Down

iron can be found in livers and shellfish
_________ carbs. are also called sugars
iron can be found in canned or cooked beans
sometimes thought of as a fat
a bad fat found in fatty meats
fats includes polyunsaturated and monounsaturated fats
your body needs this to give oxygen to your red blood cells
acids chemical building blocks found in protein-based foods
a combination of incomplete proteins are called ________________ proteins
proteins play an important role in your _________ system
used to make hormones, enzymes, and antibodies
eating too much fat can lead to _______________
carb. that does not provide energy for the body

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Nutrition Review 2017-02-07

Across

measure of potential energy
deadly
the starches in foods
comes from anything from an animal
the sugar and starches in foods that provide energy
another word for fat
frequently binge due to emotional stress
these are stored in the "adek"
this is made of amino acids
binge and purge disorder
lack of iron causes this

Down

the sugars in foods
missing one or more amino acids
self starvation and over exercising
these make up proteins
vitamins that dissolve in body's water
contains all nine amino acids
substances from the environment the body cannot make
we need 25-30 grams per day
ratio of height and weight

20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • measure of potential energy • we need 25-30 grams per day • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...

Childhood Nutrition 2017-06-22

Across

The number of servings of meat or meat alternatives that a child aged 6 should eat each day
Nature's perfect food
Too much of this mineral can damage a baby's kidneys
The name for the group of nutrients needed by the body in very small amounts
Proteins are made up of these
The mineral needed to transport oxygen to the brain
Having a diet low in iron can lead to this illness
The nutrient which is the body's main source of energy
The name of the reflex when a child's tongue involuntarily pushes a spoon or food out of their mouth
The mineral that builds strong bones
Substances added to food to give it flavour and colour
Having a diet that is low in calcium can lead to this illness
Placing an object under a baby's bottle to keep it steady
The name given to children aged between 1-3 years
The nutrient that adds bulk to food

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A food in the Breads and Cereals Food Group
A source of plant protein
To make food into a smooth thick pulp
The process of killing bacteria
Breast milk is rich in these
The name of the vitamin which aids immunity
The number of servings of milk and milk products that a child aged 11 should eat each day
The process of enriching food by adding micronutrients to it
The type of fat that usually comes from animals
The vitamin needed to build bones and teeth
A source of animal protein
The number of servings of breads and cereals that a child aged 2 should eat each day
The process of gradually introducing a baby to solid food
A dark green leafy vegetable
The condition where the valve holding the stomach closed is not fully mature

30 Clues: Nature's perfect food • A source of plant protein • A source of animal protein • Breast milk is rich in these • A dark green leafy vegetable • Proteins are made up of these • The process of killing bacteria • The nutrient that adds bulk to food • The mineral that builds strong bones • To make food into a smooth thick pulp • A food in the Breads and Cereals Food Group • ...

Infant Nutrition 2018-10-10

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T/F breastmilk and formula do not provide adequate water for healthy infants for the first six months
what is the average gestation for a full term
Death that occurs within the first year of life
Infants born between 37 and 42 weeks of gestation
What two essential fatty acids are found in fats
An infant weighing <5 lb 8 oz at birth
It is common for infants to be deficient in this mineral
Those born at 37 weeks or less
Breastmilk provides how percent much energy from fat
An automatic (unlearned) response that is triggered by a specific stimulus

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What fats are difficult for infants to utilize
Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
The average energy need of infants in the first 6 months of life (kcal/kg)
which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
Recommended protein intake from birth to 6 months (g/kg)
Cow's milk is not recommended for infants before 1 because it is high in what
A reflexive movement of the tongue moving forward and backward; earliest feeding skill
Babies should be breastfed exclusively for
Recommended protein intake from 6-12 months (g/kg)
.01mg daily for infants less than 6 months is the DRI for which mineral

20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...

Nutrition Crossword 2013-05-02

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- are good for your heart health and are found in fish
a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
- eats dairy products and eggs but excludes meats, fish and poultry.
acid- cofactor for elongation of fatty acids
b- supports normal nerve functions
disease that causes decreased work output, reduced growth and increased high risk in pregnancy
restrict not only animal products but also refined and processed foods or preservatives
disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
disease that causes weakened bones, bowed legs and other bone deformities
acid- required for cell division and maturation of red blood cells
all animal products are excluded from the diet
american dietetic association

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eats eggs but not dairy products
disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
eat fish and maybe a small amount of poultry
disease that causes blindness from chronic eye infections poor growth and dryness of tissues
cofactor in carbohydrates and fatty acids
disease that is caused from lack of calcium that causes weak bones
oxidization of fuel molecules and steroid synthesis
important mineral gained from eating cereals, beans, nuts, soy products and tempeh
disease that causes diarrhea, skin inflammation and dementia
vitamin, mineral and drug metabolism
needed especially for teens and children to build up your bones for the rest of your life
helps give you energy throughout the day to help jumpstart your metabolism
disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...

Nutrition Crossword 2013-03-12

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Milk is a great source of ___________?
Avoid drinks high in sugar and _________?
__________ sugars are not broken down quickly?
A diet high in saturated ________ is unhealthy?
Vitamin C and D _________ in water?
___________ makes up most of your vitamin A?
_________ impairs performance more than lack of water?
Your body needs a certain amount of ___________?
All athletes should have a good-sized __________?
All athletes should _________ prior to the event?

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Bread is made up of __________?
What is the best drink to have after exercising?
__________ are a form of starches and sugars that mainly come from plant food?
Animal products can lead to high _________ in blood?
To stay healthy you should maintain a healthy _________?
___________ is one of the major minerals that your body needs?
Where do you get most of your vitamin D from?
All athletes should always have a night’s worth of _________?
A calorie is the unit that measures the amount of ________ in food?
Fats are part of all body _______?

20 Clues: Bread is made up of __________? • Fats are part of all body _______? • Vitamin C and D _________ in water? • Milk is a great source of ___________? • Avoid drinks high in sugar and _________? • ___________ makes up most of your vitamin A? • Where do you get most of your vitamin D from? • __________ sugars are not broken down quickly? • ...

nutrition crossword 2013-03-12

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Another good drink for athletes is ________-_____
What is the most important meal of the day is?
You have to train your ________ to perform better.
When doing an event you can get ________ if you don't drink lots.
Almost all athletes start to _____ months before the event.
All athletes and non athletes have to?
Carbohydrates come from _______, potatoes, cereal, grain products, and fruit.
Most athletes try to ______ out their meals.
Iron is an important ________ for everyone to have.
____ provides body fuel.

Down

You should eat lots of fruits and ?
After an event has finished you should _____ around so that your muscles don't cramp up.
__________ give your body most of its energy.
Everybody needs a good night?
Athletes need to drink lots of _____ before and after and event.
It is better for an athlete to take in real _______ rather than supplements.
______ is an important nutrient for helping bone health and muscle function.
All athletes have to make _______ choices in order to stay fit.
Sweating causes your body to lose?
A healthy diet has a ______ of foods.

20 Clues: ____ provides body fuel. • Everybody needs a good night? • Sweating causes your body to lose? • You should eat lots of fruits and ? • A healthy diet has a ______ of foods. • All athletes and non athletes have to? • Most athletes try to ______ out their meals. • __________ give your body most of its energy. • What is the most important meal of the day is? • ...

Nutrition Month 2013-06-27

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This food is recommended to be eaten twice weekly, it can come fresh, frozen, battered, canned or wild.
One slice of _______ counts as one serving of grain products.
This food is part of the vegetable and fruit section of the food guide and is often carved in decorative ways in October.
Canada's Food Giude has this many food groups.
This vegetable is dark and leafy and is often used in salads.
This citrus fruit is often enjoyed sliced in wedges.
You can see this health professional for nutrition advice.
Almonds, cashews and pistachios are all a kind of this food.
This month is designated Nutrition month.
This grain product is served often as a hot breakfast food.
Some people are severly allergic to this food that belongs in the meat and alternatives group.
This is the most important beverage of the day.
I have many variations in food such as condiments, sauces, raw, sliced, diced, etc.
Fruits can be ____ in order to be enjoyed in beverage form.

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I am a white beverage containing calcium.
These small meat and alternatives products are high in protein and often added to chilis, soups or served alone.
This yellow fruit is often used in baking and has a high potassium level.
This milk product is good plain, mixed with fruit or mixed with granola.
It is important to incorporate this ino your daily routine as well as eating a balanced diet.
This starchy vegetable has many different varieties of prepartions such as mashed, boiled, baked, fried, and broiled.
Canada's Food Guide is divided by age and _____.
This grain product is often served warm covered in tomato sauce or a cream-based sauce. Sometimes meat is added to these dishes.
Vegetable that comes in yellow, orange, green and red.
This milk product is enjoyed as a snack or is often added to foods such as salads to add flavor.
This grain is often used in stir fries or used as a side.

25 Clues: I am a white beverage containing calcium. • This month is designated Nutrition month. • Canada's Food Giude has this many food groups. • This is the most important beverage of the day. • Canada's Food Guide is divided by age and _____. • This citrus fruit is often enjoyed sliced in wedges. • Vegetable that comes in yellow, orange, green and red. • ...

Nutrition Crossword 2014-02-10

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Excess glucose can be stored as this
Stage in which a protein's overall 3D structure is formed
Complex carbohydrates are known as .......
A long chain of amino acids
A macromolecule made up of carbon, oxygen and hydrogen
Function of a carbohydrate
Amino acids are joined together by this type of bond
Lipids are ...... in water
An alternate name for a lipid
An amino acids R group is also known as a ..... group

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General term for a single carbohydrate molecule
Function of a lipid
Most abundant type of lipid found in the body
A short term energy supply, such as glucose, can release energy
Example of a disaccharide
An alternate name for a protein
Haemoglobin has this type of protein structure
Element that distinguishes proteins from carbohydrates and lipids
Cholesterol is a type of.....
Name of the helix formed in a protein's secondary structure

20 Clues: Function of a lipid • Example of a disaccharide • Function of a carbohydrate • Lipids are ...... in water • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...

Nutrition Quest 2014-05-13

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body intake
what your body consumes
changes to the food caused by a process
energy put into the body from foods
how long something lives
adverse physical reaction
amount of nutrients needed
Exercise for the body
Controlling your weight
when a person eats larges amount in a short period of time
influence on making you do something
Vigorous activity that increase heart and breathing rate
condition marked by emotions

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Physician who cares for infants
Ratio to weight to height
Fat from your waist to your hip
Production of breast milk
Diet for what a person needs
minimum amount of energy to maintain body process
Foods with nutrients
a eating disorder or binge
unborn baby
Person that suffers from obesity
popular weight loss method
process of making gradual permanent changes to the body
Allergic to a food
a overweight person
Activity that keeps you healthy
long term diabetes
care for a women during pregnancy
Person who is skinny from not eating food
Eating disorder in which a person is scared of fat
Vigorous activity that causes intense burst of activity
a healthy maintained weight
lack of water in the body
a physical or mental tension

36 Clues: body intake • unborn baby • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • Production of breast milk • adverse physical reaction • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Across

a eating disorder or binge
Ratio to weight to height
popular weight loss method
Fat from your waist to your hip
process of making gradual permanent changes to the body
Vigorous activity that increase heart and breathing rate
Foods with nutrients
influence on making you do something
unborn baby
when a person eats larges amount in a short period of time
a physical or mental tension
Allergic to a food
a healthy maintained weight
Activity that keeps you healthy
care for a women during pregnancy
body intake
how long something lives

Down

Exercise for the body
a overweight person
energy put into the body from foods
changes to the food caused by a process
adverse physical reaction
Production of breast milk
condition marked by emotions
Person that suffers from obesity
amount of nutrients needed
lack of water in the body
Vigorous activity that causes intense burst of activity
Controlling your weight
Person who is skinny from not eating food
Diet for what a person needs
minimum amount of energy to maintain body process
Eating disorder in which a person is scared of fat
Physician who cares for infants
what your body consumes
long term diabetes

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • adverse physical reaction • Production of breast milk • Ratio to weight to height • lack of water in the body • a eating disorder or binge • popular weight loss method • ...

Nutrition Quest 2014-05-13

Across

Person who is skinny from not eating food
what your body consumes
Person that suffers from obesity
Vigorous activity that increase heart and breathing rate
Activity that keeps you healthy
unborn baby
a physical or mental tension
Production of breast milk
amount of nutrients needed
when a person eats larges amount in a short period of time
changes to the food caused by a process
Diet for what a person needs
minimum amount of energy to maintain body process
adverse physical reaction

Down

Ratio to weight to height
influence on making you do something
Eating disorder in which a person is scared of fat
lack of water in the body
care for a women during pregnancy
process of making gradual permanent changes to the body
a overweight person
Exercise for the body
how long something lives
energy put into the body from foods
Foods with nutrients
a healthy maintained weight
Vigorous activity that causes intense burst of activity
Controlling your weight
condition marked by emotions
Fat from your waist to your hip
a eating disorder or binge
long term diabetes
Physician who cares for infants
Allergic to a food
popular weight loss method
body intake

36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • a eating disorder or binge • ...

Nutrition Crossword 2014-06-14

Across

When you are trying to lose weight
You have 3 per day
You need to be healthy to have a good ______
You need to be ________ to live well
The bad type of fat
When you have small amounts of food
Cake, Ice-cream, Meringue
Leads to obesity in large quantities
Lollies are made of _______

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Need small amounts of
For strong bones
How to measure weight
Repairs muscles and bones
The second meal
1000 Jewels
1g=6_________
The first meal
The third meal
Lollies taste very ______
Lemons are very sour

20 Clues: 1000 Jewels • 1g=6_________ • The first meal • The third meal • The second meal • For strong bones • You have 3 per day • The bad type of fat • Lemons are very sour • Need small amounts of • How to measure weight • Repairs muscles and bones • Cake, Ice-cream, Meringue • Lollies taste very ______ • Lollies are made of _______ • When you are trying to lose weight • ...

nutrition vocab 2014-12-10

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group products and many foods made from milk are considered part of this food group.
he most common type of steroid in the body.
guidelines A series of dietary recommendations from the Nutrition Committee of the American Heart Association (and other bodies) intended to improve cardiovascular health.
group Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group.
group Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
he parts of fruits and vegetables that cannot be digested.
fat An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils.
fats A fat that is liquid at room temperature and comes from a plant, such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean oil.
a physical desire for food
the process of providing or obtaining the food necessary for health and growth.
As a general scientific term, a calorie is defined as the amount of heat required to increase the temperature of a unit of water from zero degrees Celsius to 1 degree.
group is animal flesh that is eaten as food
A tasteless odorless colorless liquid with the chemical formula H2O.

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One of the three nutrients used as energy sources (calories) by the body.
can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming, lubricating, illuminating, heating, etc.
The two kinds of minerals are: macro minerals and trace minerals
label A food that is low in fat and saturated fat and that contains limited amounts of cholesterol and sodium.
fats A fat with a triglyceride molecule containing three saturated fatty acids.
is someone who doesn't eat meat.
group fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.
the uneasy or painful sensation caused by want of food; craving appetite.
a substance that provides nourishment essential for growth and the maintenance of life.
dense identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.
Complex organic compounds that are needed in small amounts by the body for normal growth and metabolism

25 Clues: a physical desire for food • is someone who doesn't eat meat. • he most common type of steroid in the body. • group is animal flesh that is eaten as food • he parts of fruits and vegetables that cannot be digested. • The two kinds of minerals are: macro minerals and trace minerals • A tasteless odorless colorless liquid with the chemical formula H2O. • ...

Nutrition Crossword 2015-01-27

Across

One of the functions of fat is to ______ the body organs
A part of the body built by calcium, phosphorus and Vitamin D
A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
You are what you ____
The nutrient water controls the __________ of the body
This group of foods is a good source of Vitamin C
This nutrient regulates body temperature and helps in the digestion of food
One of the types of carbohydrate
Works with calcium and phosphorus to build strong bones
A part of the Vitamin B complex that aids in normal growth and development
Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
A mineral that prevents nutritional anemia
A nutrient which just supplies energy
The nutrient iron maintains healthy ___ ______ _____ (3 words)
An animal muscle -source of protein
These supply energy and carry Vitamins A and D
A substance found in food that is necessary for health
A group of nutrients including calcium, phosphorus, iron, and iodine
A food which is a good source of protein, calcium, Vitamins A and D
When nutrients are added back to a food after it has been refined, the food has been __________
A person who is not getting all of the nutrients that his body needs is ___-nourished
An organ meat which is an excellent source of iron and Vitamin A
A food-source of protein
The nutrients fat, carbohydrate, and protein all supply ______
A nutrient that builds and repairs body tissues

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One of the functions of nutrients is to build and ________
A part of the body kept healthy with Vitamin A
Builds strong bones and teeth and helps blood to clot when you have a cut
A food that has the fibre removed has been ______ (part has been taken away)
To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
A source of fat -spread on bread
A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
These berries are a good source of Vitamin C
Another name for Vitamin C
A mineral necessary for healthy bones and teeth
A type of cereal and bread that is a good source of Vitamin B and roughage
A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
A nutrient group that does not have calories
A science which deals with the study of food and its use in the body
Iodine helps the ______ gland work properly
Thiamin, niacin, and riboflavin are part of the ________ complex
There are two types of vitamins. These are fat soluble and _____ _____ vitamins
Another name for roughage
Food that is treated in some way has been _______
When a vitamin is dissolves in fat, it is said to be fat ________
A non-food source of Vitamin D
Helps the body digest food
A measure of the amount of energy that a food gives your body
A good natural source of protein, often served in place of meat

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