nutrition in plants Crossword Puzzles

Nutrition Crossword 2021-02-24

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An immune system response that triggers an allergic reaction
Can be triggered by naturally occurring food additives and chemicals which cause reactions by irritating nerve endings in different parts of the body
A measure of body fat based on height and weight that applies to adult men and women
A quick energy source that does not supply any other nutrients
Large molecules, made up of a series of amino acids
Foods containing non-essential amino acids, which the body can produce
General term used to include oils and fats - both correctly called lipids
Not stored in the body and dissolve in water, allowing them to be carried around the body in the blood
Known as ‘healthy’ fats and helps lower cholesterol levels and the risk of heart disease
Having a higher body fat percentage than being classified as overweight
Foods containing all essential amino acids, which the body is unable to produce itself

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Made up of carbon, hydrogen and oxygen – CHO and produced through the process of photosynthesis in plants and are stored as starches or sugars
The non-energy yielding compounds that function as helpers in cell metabolism and building body structures
Molecules that supply energy, fibre and other nutrients that the body needs
Rates carbohydrates according to how quickly they are digested, absorbed, and metabolised and raise the glucose level in blood over a two-hour period (score out of 100)
Known as the unhealthy fats and linked to high cholesterol and obesity
Organic molecules found in food that are involved in metabolism and preventing disease
Made up of the indigestible parts of plants and is essential for a healthy diet and digestive system
Do not dissolve in water and can be stored in the body, either in fat tissue or in the liver
Acronym used to complete a sensory analysis

20 Clues: Acronym used to complete a sensory analysis • Large molecules, made up of a series of amino acids • An immune system response that triggers an allergic reaction • A quick energy source that does not supply any other nutrients • Known as the unhealthy fats and linked to high cholesterol and obesity • ...

Nutrition Crossword 2021-10-22

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the worst tasting fruit
a healthy substance your body needs
a type of sugar
any product of plant growth useful to humans or animals
a list of the dishes served at a meal
has starches and cellulose
the source from which foods are obtained.
that which nourishes

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any of a group of organic substances
Anything that can be eaten
a slender filament
another word for healthy
food, nutriment, or sustenance.
what a bodybuilder might take after a workout
food or provisions
what body needs to stay alive
possessing or enjoying good health
the most hated vegetable
the most healthy fruit
the food that you normally eat

20 Clues: a type of sugar • a slender filament • food or provisions • that which nourishes • the most healthy fruit • the worst tasting fruit • another word for healthy • the most hated vegetable • Anything that can be eaten • has starches and cellulose • what body needs to stay alive • the food that you normally eat • food, nutriment, or sustenance. • possessing or enjoying good health • ...

Nutrition Vocab 2021-10-14

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This is a common method for measuring shortening
To crush food into smooth mixture with a masher or beater
To heat sugar until it liquefies and darkens in color
To remove a stone or seed from fruit using a sharp knife
To add flavor to a food by soaking it in a cold
To coat a food with a liquid that forms a glossy finish
to divide a food into four equal parts
to boil a mixture in order to evaporate the liquid
to make shallow cuts with a slicing knife in the surface of a food
To grind or mash cooked fruits or vegetables until they are smooth
To leave an opening in a container so steam can escape the cooking
Used to to gently mix a light, fluffy mixture into a heavier one
To mix thoroughly and add air to food

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to coat a food, such as chicken or fish
To pour liquid over a food as it is cooks, using a baster
To cook a food in a sugar syrup
To beat ingredients, such as sugar or shortening, combining until soft and creamy
To cut a food, such as almonds, into very thin strips.
To remove the center of a fruit
To shape a food by hand or by placing it in a decorative mold
To cut food into smaller pieces with kitchen shears
To add such flavoring as herbs and spices to a food
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food, ofter cooked fish.
To soak dry ingredients, such as tea and herbs
to cut food into large, thin pieces with a slicing knife
To sightly sprinkle a food with flour
To make liquid clear by removing solid particles
To coat food heavily with flour, bread-crumbs, or cornmeal
To remove the tough outer coating of a food
To heat liquid to just below the boiling point.
To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition Vocab 2021-10-14

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This is a common method for measuring shortening
To crush food into smooth mixture with a masher or beater
To heat sugar until it liquefies and darkens in color
To remove a stone or seed from fruit using a sharp knife
To add flavor to a food by soaking it in a cold
To coat a food with a liquid that forms a glossy finish
to divide a food into four equal parts
to boil a mixture in order to evaporate the liquid
to make shallow cuts with a slicing knife in the surface of a food
To grind or mash cooked fruits or vegetables until they are smooth
To leave an opening in a container so steam can escape the cooking
Used to to gently mix a light, fluffy mixture into a heavier one
To mix thoroughly and add air to food

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to coat a food, such as chicken or fish
To pour liquid over a food as it is cooks, using a baster
To cook a food in a sugar syrup
To beat ingredients, such as sugar or shortening, combining until soft and creamy
To cut a food, such as almonds, into very thin strips.
To remove the center of a fruit
To shape a food by hand or by placing it in a decorative mold
To cut food into smaller pieces with kitchen shears
To add such flavoring as herbs and spices to a food
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food, ofter cooked fish.
To soak dry ingredients, such as tea and herbs
to cut food into large, thin pieces with a slicing knife
To sightly sprinkle a food with flour
To make liquid clear by removing solid particles
To coat food heavily with flour, bread-crumbs, or cornmeal
To remove the tough outer coating of a food
To heat liquid to just below the boiling point.
To put small pieces of food, such as butter, on the surface of another

Nutrition Crossword 2021-10-20

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food and drink that is regularly consumed by an individual
turning food into nutrients
Sugar, Starches, and Fiber we need for our bodies.
nutrients that give you energy.
breaks down nutrients from our food
Sugar that is an important energy source
Food or nourishment
helps foods maintain their shape
nutrient needed by the human body for growth and maintenance.

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substances that our bodies need to develop and function normally.
decrease in total body water
fat-like substance that's found in all cells of the body
minerals in your body that have an electric charge.
what our body needs to develop and function.
cellulose, lignin, and pectin
substances necessary for health
type of simple carbohydrate.
gives you energy and keep you healthy
unit of energy for food
Provides nourishment for growth

20 Clues: Food or nourishment • unit of energy for food • turning food into nutrients • decrease in total body water • type of simple carbohydrate. • cellulose, lignin, and pectin • substances necessary for health • nutrients that give you energy. • Provides nourishment for growth • helps foods maintain their shape • breaks down nutrients from our food • ...

Food & Nutrition 2021-11-17

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_____ is our main source of energy is in steady flow of 120 grams daily.
A very low carb and high fat diet
This oil is the number one source of monounsaturated fatty acids
Diet that does not completely eliminate meat to still get all the health benefits.
Emphasizes food that will keep you feeling satiated for longer periods.
The Mediterranean diet is generally safe for everyone along all ____ groups
Weight Watchers is a great diet option for those with various health ______.
Zeroes in on the foods in each that specifically improve _____ _____.
_______ diets can cause significant reductions in blood sugar and insulin levels.
Weight Watchers also permits ______ fruits and vegetables throughout the day.
Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
this diet os not a weight loss diet.
As of 2017, __% of Americans identified as vegan.
An alternative fuel called _____ is produced from stored fat.

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The Zone Diet focuses on _________.
Maintaining certain levels of these _______ reduces risk of inflammation.
Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
The intent of Keto diet is primarily weight
Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
MIND diet may lower a person’s chance of _____ decline
A reduction in carbs that puts your body into a metabolic state called
Diet that takes information from two different diets- DASH and Mediterranean
Most people can _____ Noom to fit their needs.
Several studies have discovered brain-health benefits from following the diet _____.
Mediterranean diet is ranked number __ in the world
Barry Sears has set a “zone” or level of ______.
In Best Diets Overall, the MIND Diet was ranked number ___.
Noom Diet uses an ____ to track your foods.
This diet is not taking any food groups away, but adding new ones called
Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food & Nutrition 2021-10-29

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Put food into ___bags so juices don’t spill
Pay close attention to ___
Avoid___ your refrigerator
bring soups, sauces and gravy to a ___ when reheating
use one cutting board for
check your food’s ___ when cooking
raw meat should always be stored at the ___ shelf to prevent cross-contamination
wash produce before you ___ produce
put leftovers in ___ containers
if you don’t wash your produce it could cause
fruits should be stored in the

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place frozen foods in the ___ to thaw
rinse all vegetables and
ready-to-eat foods can go on the___ shelf
Use a ___ to clean produce
within ___ hours of cooking put food in fridge or freezer
make sure food is ___ before storing
when grocery shopping keep ___separated from vegetables and fruits
what is the brochure on
____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Sports Nutrition 2022-03-03

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points scored through tries and conversions
helps achieve peak bone mass
the process of becoming older
which came first?
person who competes professionally in sport
using a bow to shoot arrows
Sitting on the back of a large animal
edible seed that grows in a pod
an animal that lives in the sea
balance of the input and output of fluids
body moving through water using arms & legs

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hitting a ball with a curved stick
how often someone completes a task
made with flour, water & eggs
nutrient dense and high satiety foods
what you identify as
study and practice of nutrition and diet
helps to gain muscle mass
aids oxygen transportation
intake should be monitored
played with H style goal posts & a round ball

21 Clues: which came first? • what you identify as • helps to gain muscle mass • aids oxygen transportation • intake should be monitored • using a bow to shoot arrows • helps achieve peak bone mass • made with flour, water & eggs • the process of becoming older • edible seed that grows in a pod • an animal that lives in the sea • hitting a ball with a curved stick • ...

Animal Nutrition 2022-12-01

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Contians all nutrients that the animal needs in the correct proportions
Feed component that provides energy and are composed of carbon, hydrogen, and oxygen
Animals eating feed when they want, unlimited access
organic substance needed in small quantities to perform specific functions
Dissolved in water and need to be consumed every day
Required in small quantities
family of chemical compounds; includes fats and oils
Polysaccarides; only digestible by ruminants
carbohydrate that provides strength and support to cell walls
The increase in size of the muscles, bones, organs, and other body parts
substances that are required for organisms to grow and live
Animal tissue and bones from animal harvesting facilities and rendering plants that are cooked, dried, and ground
Double Sugar
A colorless liquid solvent used in nutrition research
A saturated lipid compound that is solid at room temperature; contains 2.5 more energy than carbohydrates
livestock feed that contains more than 18% crude fiber when dry
Inorganic element found in small amounts in the body

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Stored in fat and released as the body needs them
Required in large amounts
Single sugars
The process of keeping the body at a constant state
The items animals consume to obtain nutrients
Organic compounds made up of amino acids; allow the body to grow and heal
Monosaccharids and disaccarides that are easily digested
An ingredient used in making feeds for animals
Feed that contains less than 20% Crude Protein
total amount of feed an animal has in 24-hour period
Substances that are required for proper growth in all animals
The degree to which an animal likes the taste of a particular feed

29 Clues: Double Sugar • Single sugars • Required in large amounts • Required in small quantities • Polysaccarides; only digestible by ruminants • The items animals consume to obtain nutrients • An ingredient used in making feeds for animals • Feed that contains less than 20% Crude Protein • Stored in fat and released as the body needs them • ...

Nutrition Puzzle 2021-06-11

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A healthier fat usually from plans and is usually liquid at room temperature
Also known as sugar
Proteins that contain all nine essential amino acids needed in your body
A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
This nutrient aids in the growth and repair of your body's tissues
Carbohydrates made up of sugars that are linked together to form long chains
The nutrients your body needs in larger amounts
Smaller links that are bound together chemically to form proteins
A unit of energy released when nutrients are broken down
The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals

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Proteins that lack one or more essential amino acids
Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
Nutrients that occur naturally in rocks and soil
An unhealthy fat usually from animals and is usually solid at room temperature
Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
The simplest of all carbohydrates, this is the major provider of energy for our body's cells
Minerals that regulate many processes in cells such as regulating water movement between cells
starches and sugars found in foods which supply energy for our body

21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Nutrition Crossword 2020-11-10

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A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
Source of energy that comes from food to power the human body.
The process of providing or obtaining the food necessary for health and growth.
The main extracellular ion for all types of cells.
A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.

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A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
A building or room for the processing, storage, and distribution of milk and milk products.
A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
A chemical element required as an essential nutrient by organisms to perform functions necessary for life.
A microorganism, especially one which causes disease.
The major positive ion (cation) in the fluid surrounding cells in the body.
Required for the structure, function, and regulation of the body's cells, tissues, and organs.
A sugar of the hexose class found especially in honey and fruit.
A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
The chemical processes that occur within a living organism in order to maintain life.
Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
Dry hard fruits that does not split open at maturity to release its single seed.
balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.

22 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • The major positive ion (cation) in the fluid surrounding cells in the body. • ...

lifetime nutrition 2022-10-27

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helps you plan a balanced meal
Broken down quickly by the body to be used as energy.
Substances that our body needs to develop and function.
What is calcium, phosphorus, magnesium, sodium, potassium, chloride, sulfur.
In foods or beverages when processed or prepared.
salt
What are soft drinks, lemonade, tea, energy drinks
Can improve blood cholesterol levels, ease inflammation, stabilize heart rythyms, and other beneficial stuff.
Waxy, fat like substance found in all cells in our body

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Made up sugar molecules that are strung together in long complex chains.
Food that lost nutrients during process time but they are added back to restore/enhance its original nutrient density.
Process in which body changes food and drink into energy.
Type of carbohydrate the body can't digest
we need 8 cups of this everyday
Food that has extra nutrients added to it or has added nutrients that normally aren't there
We have 6 essential of these things that we need for our body
Found in animal based food.
Foods, vegetables, grains, dairy, protein.
Chemical compounds in food used by the body to function properly and maintain health.
Considered the worst type of fat to eat.
Measurement of the energy content of food.

21 Clues: salt • Found in animal based food. • helps you plan a balanced meal • we need 8 cups of this everyday • Considered the worst type of fat to eat. • Type of carbohydrate the body can't digest • Foods, vegetables, grains, dairy, protein. • Measurement of the energy content of food. • In foods or beverages when processed or prepared. • ...

animal nutrition 2023-12-06

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artificial trans fats are
result of a _________ deficiency
decrease in red blood cells
where does digestion start
the ______ is shaped like a bean
third compartment of the stomach.
nutrient that develops and repairs body organs and tissue
term for single stomach
process takes the digested food molecules up by the intestine wall and sent to circulatory system.
secret pancreatic juice
What is the most prevalent microorganism found in the rumen?
person square method is also called
what the piercing and tearing teeth called
digestive part that stores the feed in fowl
the stomach in a bird
takes in food by the use of pseudopodia.
digestive system found in poultry
term for mostly grass eating animals
part of the digestive system acts like a pump to force the cud back to the mouth
organ that produces bile
abbreviation for Material Safety Data Sheet

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term for the belly
the _______ is shaped like a j
if a cow cant see properly, what nutrient would it need?
process of intake of food
enzyme that works on starch
tube-like passage from mouth to
term for 4-compartment stomach
glucose combines with oxygen to produce
finger-like projections found in the digestive system
inner wall of stomach secret
a muscular-organ that helps mix saliva with food
are feedstuffs that are high in fiber, low in energy
transports the nutrients from the undigested food to every cell of the body.
the second segment of the stomach in rumen
highly digestible feedstuffs that are high in energy and low in fiber.
how many stages are there in the process of nutrition
Which nutrients do pepsin and trypsin break?
element or chemical compound that supports the life process
fourth stomach of the ruminanat
nutrient composed of hydrogen and oxygen

41 Clues: term for the belly • the stomach in a bird • term for single stomach • secret pancreatic juice • organ that produces bile • artificial trans fats are • process of intake of food • where does digestion start • enzyme that works on starch • decrease in red blood cells • inner wall of stomach secret • the _______ is shaped like a j • term for 4-compartment stomach • ...

Nutrition & Energy 2023-11-07

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removal of undigested food material
carbon based
site of water reabsorption
additional digestion of plant material
animals with a backbone (includes mammals, birds, reptiles, amphibians, and fishes)
number of calories burned at rest or actively throughout the day
2-sugar polymer
single subunit of a macromolecule
stores food temporarily and starts the digestion process
suffix referring to sugar
site of digestion and nutrient absorption

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sugar monomer
environmental factors and interspecies relationships that influence the species
interaction of organisms when both require the same limited resource (ex. water, food, shelter)
multiple monomers bonded together
carbohydrate that makes up the plant cell wall
hold molecules together
breaking down glucose to produce ATP (happens in the cell)
2 or more monosaccharides bonded together
inhaling O2, exhaling CO2

20 Clues: carbon based • sugar monomer • 2-sugar polymer • hold molecules together • inhaling O2, exhaling CO2 • suffix referring to sugar • site of water reabsorption • multiple monomers bonded together • single subunit of a macromolecule • removal of undigested food material • additional digestion of plant material • 2 or more monosaccharides bonded together • ...

Nutrition Vocabulary 2023-11-21

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Basic building block of fats
Sugar that is extracted from plants, used to sweeten foods
Green pigment in plants
The process by which plants use the sun's energy to make oxygen and glucose
A food that lacks one or more of the essential amino acid
The body's main source of energy
Sugar made of several monosaccharides
A carbohydrate that requires more work for the body to digest
Tastes like sugar but with little or no calories
Sugar with a single chemical unit

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A food that contains all nine essential amino acids
Plant material that can't be digested
A basic fat molecule
A carbohydrate that supplies energy for the body
Carbohydrate with simple chemical structure
Carbohydrate with more complex chemical structure than sugar
Molecule that combines with others of itself to make proteins
Your body needs it but can't make it
Protein that transports oxygen in the blood to all cells in your body
Sugar with two monosaccharide

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

Alimentation / Nutrition 2023-09-19

Alimentation / Nutrition crossword puzzle

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L'un des trois monosaccharides.
Réserve d'énergie. Le glucose non utilisé est transformé en ____.
À la base, les glucides sont produits par le _____.
Famille de sucres contenant plus de deux molécules.
Ce monosaccharide n'apparait pas en nature, mais seulement après la digestion du lactose.
Les polysaccharides sont aussi appelées «glucides _____».
Glucose + Fructose = _____
Les glucides nourrissent le ____ et le sytème nerveux.
Glucose + Glucose = ______

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Maladie chronique où ton corps ne peut réguliser le taux de glycémie.
Les glucides amènent ___ calories par gramme (écrit le chiffre en lettres!).
Produit très sucré. Il remplace le vrai sucre dans certains produits alimentaires.
Polysaccharide non digestible par le corps. Aide à la digestion.
Sucre qui est toujours présent dans les disaccharides.
Famille des sucres
Ils contiennent qu'une unité. Le glucose en est un.
Terme désignant le taux de sucre dans le corps.
Glucose + Galactose = _____
Il est recommandé de boire ce liquide plutôt que des boissons sucrées.
Réserve d'énergie chez les végétaux.
Les fibres aident beaucoup le sentiment de _____.

21 Clues: Famille des sucres • Glucose + Fructose = _____ • Glucose + Glucose = ______ • Glucose + Galactose = _____ • L'un des trois monosaccharides. • Réserve d'énergie chez les végétaux. • Terme désignant le taux de sucre dans le corps. • Les fibres aident beaucoup le sentiment de _____. • Ils contiennent qu'une unité. Le glucose en est un. • ...

Nutrition Puzzle 2023-10-02

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water, carbs, minerals, proteins, vitamins, fats
increasing the content of one or more micronutrients
found in food to help bodily functions
measurement of energy
every necessary life process depends on ____
helps repair body tissue
sugars absorbed quickly
liquid at room temperature\
foods classified by nutritional schemes
lost nutrient back in foods
starch that absorbs energy slowly

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regulate chemical processes
high in calories, lacks all nutrients
chemical process of breaking food down
formed by hydrogenation
online reminder for healthy food choices
starch body cannot digest
added during food processes
makes up most of body
helps transmit nerve impulses
kept under control by fats

21 Clues: measurement of energy • makes up most of body • formed by hydrogenation • sugars absorbed quickly • helps repair body tissue • starch body cannot digest • kept under control by fats • regulate chemical processes • added during food processes • liquid at room temperature\ • lost nutrient back in foods • helps transmit nerve impulses • starch that absorbs energy slowly • ...

Nutrition Intro. 2023-10-06

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Compounds that help protect cells from damage caused by free radicals.
A diet that includes a variety of foods from all food groups in appropriate proportions.
Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
A type of carbohydrate that aids in digestion and supports bowel health.
A label on food products that provides information about their nutrient content.
The government agency responsible for dietary guidelines and food recommendations.
Macronutrients that are essential for building and repairing tissues.
The process of breaking down food in the body to extract nutrients.
The daily intake level of a nutrient recommended to meet the needs of most individuals.
A unit of measurement for energy derived from food.
Inorganic substances essential for bodily functions and overall health.

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Nutrients required in large amounts, including carbohydrates, proteins, and fats.
Maintaining proper fluid balance in the body by drinking enough water.
Substances in food that are essential for growth, health, and bodily functions.
Organic compounds that are necessary for various metabolic processes in the body.
Nutrients required in smaller amounts, such as vitamins and minerals.
Substances added to food to improve taste, appearance, or shelf life.
A visual representation of a balanced diet with recommended food group portions.
A type of macronutrient that provides energy and plays a role in various bodily functions.
The sum of all chemical reactions in the body that convert food into energy.
Fats Unhealthy fats often found in processed and fried foods.
Organisms whose genetic material has been altered using biotechnology.

23 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Nutrients required in smaller amounts, such as vitamins and minerals. • Substances added to food to improve taste, appearance, or shelf life. • ...

Nutrition Introduction 2023-10-06

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Foods produced without synthetic pesticides, herbicides, or genetically modified organisms.
Fats Unhealthy fats often found in processed and fried foods.
Additives Substances added to food to improve taste, appearance, or shelf life.
Organisms whose genetic material has been altered using biotechnology.
A unit of measurement for energy derived from food.
Inorganic substances essential for bodily functions and overall health.
Maintaining proper fluid balance in the body by drinking enough water.
The daily intake level of a nutrient recommended to meet the needs of most individuals.
A type of macronutrient that provides energy and plays a role in various bodily functions.
The process of breaking down food in the body to extract nutrients.
Organic compounds that are necessary for various metabolic processes in the body.
The sum of all chemical reactions in the body that convert food into energy.
Compounds that help protect cells from damage caused by free radicals.

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Substances in food that are essential for growth, health, and bodily functions.
A visual representation of a balanced diet with recommended food group portions.
Macronutrients that are essential for building and repairing tissues.
A macronutrient that provides energy, found in foods like grains, fruits, and vegetables.
Nutrients required in smaller amounts, such as vitamins and minerals.
Nutrients required in large amounts, including carbohydrates, proteins, and fats.
A type of carbohydrate that aids in digestion and supports bowel health.
The government agency responsible for dietary guidelines and food recommendations.
Diet A diet that includes a variety of foods from all food groups in appropriate proportions.
Label A label on food products that provides information about their nutrient content.
Pyramid A visual representation of recommended food groups and servings.

24 Clues: A unit of measurement for energy derived from food. • Fats Unhealthy fats often found in processed and fried foods. • The process of breaking down food in the body to extract nutrients. • Macronutrients that are essential for building and repairing tissues. • Nutrients required in smaller amounts, such as vitamins and minerals. • ...

Nutrition Crossword 2023-10-25

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A form of Omega-3 fat found in walnuts
9 out of 10 Indians don’t get enough of this macronutrient
Substances that help protect the body from free radicals
A score to determine the quality of protein
A non-provitamin A carotenoid
A type of sugar found in fruits
A micronutrient but not a vitamin or a mineral
Makes up 20% of milk protein
A chain of amino acids
The vegan source of vitamin D3

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Lactose is what kind of macronutrient
Elements in the earth and in foods that your body needs to develop and function normally.
Substances that hinder the absorption of nutrients
A water-soluble vitamin that helps in collagen production
The nutrients are required in smaller quantities but help in various functions required during growth, repair and maintenance.
The building blocks of protein
High levels of lactose may be found in this form of whey protein.
Constituents of food that perform important functions in our body and have health benefits
A fat-soluble vitamin that is required for blood clotting
These nutrients are not synthesized in your body and must be acquired from the diet.
A macronutrient that is food to our gut bacteria

21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...

Oil Nutrition 2024-02-08

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The majority of triglyceride hydrolysis occurs in this intestine
Salmon, Mackerel, and Herring are considered this type of fish.
These types of fats are often modified from the cis formation into this formation.
This process is used to protect against oxidation, and by effect- spoilage.
This sterol be found both dietarily and is made by the body.
Low-fat and fat free foods often do not result in calorie reduction due to this being high in place of fat.
Unsaturated fats contain these types of bonds.
These fats contain two or more double bonds.
Sterols contain multiple _____ structures.
This is the even numbered fatty acid that cannot be made by the body.
This is the most common dietary fat.

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Mayonnaise mostly consists of?
These fats contain one double bond.
These fats are solid at room temperature.
Lecithin is the best known of these
Fats are also known as
This stands for "Good" Cholesterol.
This can be found in high concentrations in some fish and can cause this type of poisoning.
This is what allows liquids and fats to mix.
This stands for "Bad" Cholesterol.
Saturated fats contain these types of bonds.
This is stored in the gallbladder and released to help break down fats.
Fatty acids are made up of chains of
This is the odd numbered fatty acid that cannot be made by the body.
Polyunsaturated fats, followed by monounsaturated fats, followed by saturated fats are in order of this

25 Clues: Fats are also known as • Mayonnaise mostly consists of? • This stands for "Bad" Cholesterol. • These fats contain one double bond. • Lecithin is the best known of these • This stands for "Good" Cholesterol. • Fatty acids are made up of chains of • This is the most common dietary fat. • These fats are solid at room temperature. • Sterols contain multiple _____ structures. • ...

Nutrition Education 2024-02-06

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fat provides essential ________ (2 words) that we can't make ourselves
macronutrient that provides slow release energy for the body
deficiency of this micronutrient can lead to neural tube defects in unborn babies
helps the body absorb iron from plant-based sources
products with added nutrients are considered __________
most common deficiency
carbohydrates, fats, and proteins are considered _________
group of micronutrients know to help release energy from food
vitamins and minerals are examples of this type of nutrient
needed for absorption of calcium and phosphorus from foods to keep bones healthy
all macronutrients contain ________, which are required in different amounts for every person to function
all carbs convert into ______
macronutrient that provides quick release energy for the body
vitamin C deficiency

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vitamins D, E, A, and K
important for the formation and maintenance of strong bones and teeth
needed for normal blood clotting; can be found in green leafy vegetables
the body's primary fuel source
this macronutrient provides _________ (2 words) that are needed for growth, development, and repair of the body
all food has ________
important for the normal structure and function of the skin and body linings
Important for a healthy immune system, cell growth, and wound healing
necessary for the absorption of vitamins D, E, A, and K
important for GI function and regulating the body's use of sugars
found in red meat, dairy products, fish, poultry, bread, rice and oats
required for making red blood cells
helps regulate water content in the body and the balance of electrolytes
keeps the heartbeat steady, helps bones remain strong and maintain normal nerve and muscle function

28 Clues: vitamin C deficiency • all food has ________ • most common deficiency • vitamins D, E, A, and K • all carbs convert into ______ • the body's primary fuel source • required for making red blood cells • helps the body absorb iron from plant-based sources • products with added nutrients are considered __________ • necessary for the absorption of vitamins D, E, A, and K • ...

Animal Nutrition 2024-01-25

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Ration the amount of feed that will supply the proper amount and proportions of nutrients needed for an animal to perform a specific purpose such as growth, maintenance, lactation or gestation
caused by not drinking enough fluid or by losing more fluid than is taken in. Fluid is lost through sweat, tears, vomiting, urine or diarrhoea. The severity can depend on a number of factors, such as climate, level of physical activity and diet.
Minerals needed in large amounts. Calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur.
The portion of plant-derived food that cannot be completely broken down by animal digestive enzymes.
What remains after all of the water is evaporated out of a feed: grain and fresh or dried forages
Minerals needed in small amounts.
These are made up of single sugar molecules. The three main monosaccharides are fructose, galactose and glucose.
Minerals that are needed in minimal amounts. Iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
Fatty compounds essential to many body functions and serve as the building blocks for all living cells. Help regulate hormones, transmit nerve impulses, cushion organs, and store energy in the form of body fat.

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Acids Molecules that combine to form proteins.
The chemical breakdown of a compound due to a reaction with water.
Nutritional substances that are added to the feed to cover up the missing nutrients.
A white, tasteless, solid carbohydrate, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
A method of feeding in which feed is kept constantly available and the animals are allowed to balance their own diet.
Protein- and energy-rich components of feeds
Large, complex molecules that play many important roles in the body. They are critical to most of the work done by cells and are required for the structure, function and regulation of the body's tissues and organs.
The secretion of milk by the mammary glands.
the amount of feed an animal receives in a 24-hour period
Inorganic elements foods that our bodies need to develop and function normally.
The quality of being acceptable or agreeable to the taste; tastiness.

20 Clues: Minerals needed in small amounts. • Protein- and energy-rich components of feeds • The secretion of milk by the mammary glands. • Acids Molecules that combine to form proteins. • the amount of feed an animal receives in a 24-hour period • The chemical breakdown of a compound due to a reaction with water. • ...

Nutrition Unit 2024-02-23

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made out of amino acids
inorganic elements absorbed by plants; necessary for growth & development
the mineral that regulates the body's fluid balance
the mineral that carries oxygen from lungs to body's other tissues
building blocks of protein
a unit of energy
type of protein that contains all amino acids
an example of a water soluble vitamin that promotes healing within the body
type of vitamin that dissolves in water
the energy from foods we consume are broken down into 3 categories. 70% of that energy is to support _______________
calories Units of energy that supply few or no nutrients to the body
stores energy
a condition in which the body's tissues lose too much water
vitamin that helps absorb calcium and reduces inflammation

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the type of lipid/fat banned by the FDA
type of carb that digests quickly
the preferred type of lipid; found in animal based products, oils
the body's major source of energy
vitamin that supports reproduction, improves immune function
a mineral that is necessary for muscle, heart, and digestive system health
typically solid at room temperature. found in animal based foods
fiber complex carb found only in plant based foods; cannot be complete digested
type of carb that is preferred and less processed
type of protein that lacks one or more essential amino acid
__amino acids cannot be produced in the body

25 Clues: stores energy • a unit of energy • made out of amino acids • building blocks of protein • type of carb that digests quickly • the body's major source of energy • the type of lipid/fat banned by the FDA • type of vitamin that dissolves in water • __amino acids cannot be produced in the body • type of protein that contains all amino acids • ...

Animal Nutrition 2024-02-19

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micronutrient which is organic
a visual measuring tool for the health of animals.
a cat and pig have this type of stomach
form and taste make up this element of preparing a diet.
when an animal receives too much of a nutrient
a horse has this type of stomach
The process of breaking down food into smaller particles.
the additional of this into a diet can cause diabetes
a cow has this type of stomach
Provide insulation from the cold

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the nutrient category which is essential in larger quantities.
this is a mineral required for bone development.
inorganic materials found in food
A vegetable which is high in protein
required for transporting of nutrients
Required to make bones and muscles
the nutrient category which is made up of vitamins and minerals.
Also known as cheap energy source
an essential amino acid for cats
bulk of food which is not digested

20 Clues: micronutrient which is organic • a cow has this type of stomach • a horse has this type of stomach • an essential amino acid for cats • Provide insulation from the cold • inorganic materials found in food • Also known as cheap energy source • Required to make bones and muscles • bulk of food which is not digested • A vegetable which is high in protein • ...

Nutrition & Health 2024-02-29

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A substance that protects cells from the damage caused by free radicals
substances naturally formed in the Earth.
nutrients we need in larger quantities that provide us with energy
sugar molecules
a visual representation (in the shape of a pyramid) of the optimal number of servings of food a person should eat daily from each basic food group.
a type of nutrient that you get from your diet
a person's weight in kilograms divided by the square of height in meters
provides nourishment essential for growth and the maintenance of life.
a holistic integration of physical, mental, and spiritual well-being, fueling the body, engaging the mind, and nurturing the spirit
the chemical reactions in the body's cells that change food into energy.
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
a type of carbohydrate that the body can't digest.

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are the levels of intake of essential nutrients that, on the basis of scientific knowledge, are judged by the Food and Nutrition Board to be adequate to meet the known nutrient needs of practically all healthy persons.
A nutrient that the body needs in small amounts to function and stay healthy.
an immune system reaction that happens soon after eating a certain food
offers a range of ways to help you better deal with stress and difficulty, also called adversity, in your life.
A molecule made up of amino acids
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
the passing of digested food through the wall of the intestines into the blood or lymph
a chemical elements or substances required in trace amounts for the normal growth and development of living organisms.
the replacement of body fluids lost through sweating, exhaling, and eliminating waste

22 Clues: sugar molecules • A molecule made up of amino acids • substances naturally formed in the Earth. • a type of nutrient that you get from your diet • a type of carbohydrate that the body can't digest. • nutrients we need in larger quantities that provide us with energy • provides nourishment essential for growth and the maintenance of life. • ...

Nutrition Definitions 2024-03-01

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large, complex molecules of lipids and protein that carry lipids in the blood (LDL or HDL)
fat in which most of the fatty acids are saturated
family of chemical compounds that are main component in every living thing
chemical reactions in which elements combine with oxygen
lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
temperature at which fat produces smoke
fat in which most of the fatty acids are unsaturated, missing hydrogen atoms
unpleasant flavors that develop as fats oxidize in food

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buildup of plaque along the inner walls of the arteries
hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
largest class of lipids, including nearly all fats and oils we typically eat
distinctive quality that comes from a foods unique blend of appearance, taste, odor, feel, sound
to prepare meat so it's more easily chewed, or tender
phytosterols, are cholesterol-like compounds that are found naturally in a range of plant-based foods
mound of lipid material mixed with calcium and smooth muscle cells
mixture of two liquids containing droplets that don't normally blend together
compound similar to triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
polyunsaturated fatty acids characterized by the presence of a double bond
pockets of fat storing cells
group consisting of carbon bonded to oxygen by a double covalent bond

20 Clues: pockets of fat storing cells • temperature at which fat produces smoke • fat in which most of the fatty acids are saturated • to prepare meat so it's more easily chewed, or tender • buildup of plaque along the inner walls of the arteries • unpleasant flavors that develop as fats oxidize in food • chemical reactions in which elements combine with oxygen • ...

Nutrition Fun! 2019-06-24

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22 Clues: 6 • 1 • 4 • 7 • 8 • 5 • 2 • 3 • 25 • 20 • 19 • 16 • 18 • 17 • 22 • 14 • 23 • 10 • 21 • 13 • 24 • 12

nutrition vocabulary 2020-01-09

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to shape a food by hand or placing It in a decorative mold
to make straight shallow cuts with a slicing knife in the surface of a food
to separate water from solid food, such as vegetables or cooked pasta
to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
to put small pastry brush to coat a food with a liquid
to use a pastry brush to coat a food with
and mice, chopping means to cut food into small pieces
subtracting the weight to find the weight of food alone
dividing a food into smaller parts, using a tool with a sharp bladeStick method, comes in ¼ pound sticks, usually butter or margarine
to make a liquid clear by removing solid particles
to boil a mixture in order to evaporate the liquid and intensify the flavor
to cut a very thin layer of peel with a paring knife
to loosen the flavorful food particles in a pan after food has been browned
to add flavor to a food by soaking it in a cold seasoned liquid
to leave an opening in a container so steam can escape during cooking
to dip food briefly in boiling water and then into cold water to stop the cooking process
to add such flavorings as herbs and spices to a food
to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork
to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
to coat a food, such as chicken or fish, with flour

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to remove a stone or seed from fruit using a sharp knife
to break or tear of small layers of food often cooked fish, with fork
to heat liquid to just below the boiling point
to cook a food in a sugar syrup
to coat a food with three different layers
to cut a food into large, thin pieces with a slicing knife
to separate solid particles from a liquid, such as broth by pouring the mixture through a strainer or sieve
to coat food heavily with flour, bread crumbs, or cornmeal
to heat sugar until it liquefies and darkens color
to remove the center of a fruit, such as an apple or pineapple
to lightly sprinkle a food with flour or confectioners’ sugar
to coat a food with a liquid that forms a glossy finish
pulverize food into crumbs, powder or paste with a rolling pin, or food processor
and dice, cutting food into small, irregular pieces
to pour liquid over a food as it cooks, using a baster or spoon
to cut a food, such as almonds into very thin strips
,to remove the tough outer coating of a food, such as eggs or nuts

37 Clues: to cook a food in a sugar syrup • to use a pastry brush to coat a food with • to coat a food with three different layers • to heat liquid to just below the boiling point • to heat sugar until it liquefies and darkens color • to make a liquid clear by removing solid particles • and dice, cutting food into small, irregular pieces • ...

Sports Nutrition 2020-01-31

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you should choose this and limit red meat consumption
this causes muscles to cramp, alter blood pressure, and cause weight loss
should be 2-4 hours prior to an intense training session
low blood sugar
the body’s primary energy source during exercise
provides valuable nutrients and reduces inflammation
easily digested foods have this
examples of this food source are nuts, seeds, avocado
a meal eaten in the middle of the day
avoid this both before and after competition
plays a role in sending messages throughout the body
needs for this are influenced by gender, age, body mass, etc

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a unit of energy
this can vary considerably among athletes
degree or intensity of heat
an essential nutrient
carbohydrates, fats, and proteins
foods such as meat, full-fat dairy, fatty fish, and egg yolk
consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
these consist of cookies, crackers, baked goods, etc. . .
sport drinks, chocolate milk, and smoothies
remember to practice eating new foods before these.
Drinking too much water can alter this
this is the last opportunity to "top-off" your body's fuel tank
the body draws upon these to store it to fuel working muscles

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Nutrition Crossword 2020-11-17

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a natural oily substance occurring in animal bodies.
a sweet crystalline substance obtained from various plants.
a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
the kinds of food that a person, animal, or community habitually eats.
any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
Iron is a mineral that our bodies need for many functions.
a limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
a plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
Magnesium is a nutrient that the body needs to stay healthy. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA
A mineral that is essential to the body and is a constituent of many enzymes that permit chemical reactions to proceed at normal rates.
in a good physical or mental condition; in good health.
potassium is a chemical element with the symbol K and atomic number 19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force.
food, easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.
a silver-white soft waxy ductile element of the alkali metal group that occurs abundantly in nature in combined form and is very active chemically
the process of providing or obtaining the food necessary for health and growth.

21 Clues: a natural oily substance occurring in animal bodies. • in a good physical or mental condition; in good health. • Iron is a mineral that our bodies need for many functions. • a sweet crystalline substance obtained from various plants. • the kinds of food that a person, animal, or community habitually eats. • ...

Animal Nutrition 2024-04-07

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organic compunds
organisms with a 4 chambered stomach
how food is moved through the esophagus
inorganic compounds
the removal of waste from the digestive tract
broken down in the mouth
the process of bringing food into the digestive tract
the breakdown of food
an organism that gets nutrients from other organisms
only having one opening for ingestion and elimination

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protein digesting enzyme
produced in the pancreas when blood glucose levels are too low
allow for a large surface area of the small intestine
broken down chemically in the stomach
begins breakdown of food in the mouth
control the passage of food to the stomach
synthesized in the liver and stored in the gallbladder
where water is absorbed
substances an organism needs to stay alive
produced in the pancreas when blood glucose levels are high
the uptake of ions & molecules throughout the digestive epithelia

21 Clues: organic compunds • inorganic compounds • the breakdown of food • where water is absorbed • protein digesting enzyme • broken down in the mouth • organisms with a 4 chambered stomach • broken down chemically in the stomach • begins breakdown of food in the mouth • how food is moved through the esophagus • control the passage of food to the stomach • ...

Nutrition Vocabulary 2024-08-21

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a person who does not eat meat, and sometimes other animal products
a desire, rather than a need, to eat
a person who does not eat any food derived from animals and who typically does not use other animal products
a type of dietary fat that is solid at room temperature and is considered unhealthy, along with trans fat
a substance that spoils or infects
allows consumer the ability to easily interpret dates on labels
makes up the greatest percentage of your body and acts as a regulator for body processes
suggested amounts of nutrients that will prevent deficiencies and excesses in most healthy people
a negative reaction to a food or an ingredient in food that is not related to the body’s immune system or to food poisoning
an eating disorder characterized by regular, often secretive bouts of overeating followed by self-induced vomiting or purging, strict dieting, or extreme exercise, associated with persistent and excessive concern with body weight

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a natural drive that protects you from starvation
help regulate body processes like digestion, absorption and metabolism of other nutrients
the starches and sugars found in foods
the result of eating food with contaminants
nutrients that help build and maintain body tissues
fats that are liquid at room temperature in oil form.
type of lipid, which is a substance that does not dissolve in water
includes the parts of plant foods your body can't digest or absorb
substances added to food intentionally to produce a desired effect
a substance that can trigger an allergic reaction in some people when their immune system overreacts to it
the addition of nutrients that are not naturally present
inorganic substances that the body cannot make on their own and help speed up body processes
an immune system reaction that happens soon after eating a certain food
substances in food that your body needs to function properly to grow, to repair itself, and to supply you with energy
an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss

25 Clues: a substance that spoils or infects • a desire, rather than a need, to eat • the starches and sugars found in foods • the result of eating food with contaminants • a natural drive that protects you from starvation • nutrients that help build and maintain body tissues • fats that are liquid at room temperature in oil form. • ...

Sports Nutrition 2024-09-12

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A chemical substance required in relatively large quantities in an individual’s daily nutritional intake
The amount of calories consumed daily.
A chemical substance required in relatively small quantities in an individual’s daily nutritional intake
Vitamin B complex and vitamin C
The _________ and skeletal muscle are the primary tissues for glycogen synthesis and storage.
The storage form of glucose in the body
Macronutrient that provides quick energy to the body.
A subcategory of fat that aides in the formation of cell membranes and is required to form some hormones in the body but is NOT NECESSARY to consume!
An inorganic elements required for normal physiologic function.
The amount of calories used in a day for both necessary bodily functions and activities of daily living.
The restriction of food or calorie intake
_________ Fat Sources are Avocado, peanuts, fish, corn
_________ Fat Sources are Dairy, meat, processed foods
Dietary _____ and cholesterol are critical to the normal functioning of the body tissues and overall good health of the body.
Carbohydrate A carb, such as starch, that consists of more than two monosaccharide units.
The metabolic rate that is described as the minimum amount of calories that your body needs to perform necessary functions of living
The _______ ________ Allowances is the recommended intake level of a nutrient that is considered to meet the daily needs of nearly all healthy individuals.
Normal limits of blood glucose is _______ to one hundred mg/dL
The cells of the body that store fat derived from excess caloric intake.

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An organic substances required by the body in very small amounts to perform vital functions.
A carb, such as glucose or sucrose, that consists of one or two monosaccharides.
The Macronutrient that all tissues of the body contain, are primarily used for tissue growth and repair, and used to form hormones, enzymes, and signaling protein receptors
The presence of high levels of fat in the blood that increases the chance of cardiovascular disease and stroke.
___________ Amino Acid is an amino acid that can be synthesized by the body from other amino acids.
A chemical structure containing one glycerol molecule and one fatty acid molecule.
Vitamin A, K, E, and D.
The most common and useful form of carbohydrate in the body.
For each pound lost during practice, approx ___________ oz of water or fluid should be consumed.
An abnormally low level of blood sugar (<70mg/dL).
The science that interprets the connection between food and the function of the living organism.
___________ Amino Acid is an amino acid that cannot be synthesized by the body and must be consumed in the diet.
The metabolic rate that is described as Your resting metabolic rate is the amount of energy that your body needs to function while at rest. RMR accounts for additional low-effort daily activities on top of basic body functions

32 Clues: Vitamin A, K, E, and D. • Vitamin B complex and vitamin C • The amount of calories consumed daily. • The storage form of glucose in the body • The restriction of food or calorie intake • An abnormally low level of blood sugar (<70mg/dL). • Macronutrient that provides quick energy to the body. • _________ Fat Sources are Avocado, peanuts, fish, corn • ...

Nutrition Vocab 2024-09-13

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The substances in food that your body needs to functio
compounds that help regulate many vital body processes, including the digestion, absorption, and metabolism of other nutrients
Simple sugar that circulates in the blood. The most important sugar in the body because it provides energy to the body's cells
starches and sugars found in foods, primary source of fuel for our bodies
A condition that occurs when the body loses more water than has been taken in.
Fat soluble vitamin that is produced in the body when exposed to UV rays
A mineral that aids in cell reproductions and bone formation.
Complex carbohydrate made in the body, stored in the liver and muscle of humans.
Food & Drug Administration
Most nutrients your body needs must be dissolved in __________.
Fat soluble vitamin needed for strong bones and teeth. The lack of this vitamin leads to blindness.
5.5 oz, nutrients that help build and maintain body tissues
Sugar that is naturally found in fruit and honey. It's also added to sweeten drinks
A pattern of eating that includes what a person eats, how much a person eats, and how often a person eats.
Found in all human and animal tissue; the body makes it itself. Also needed to make Vitamin D and bile, a substance that aids in fat digestion.

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A condition in which there are not enough red blood cells or hemoglobin to carry oxygen around the body.
The process of converting energy from the food you eat into usable energy.
Water soluble, energy giving vitamin that is also known as "Ascorbic Acid"
The amount of energy your body gets from a food.
Brings cholesterol to the body's cells, which contributes to a build of up plaque on the walls of blood vessels.
Recommended Daily Allowance (2000 calories per day)
Fat soluble vitamin that aids in blood clotting.
Fat soluble vitamin that contributes to healthy nails, hair and skin
a mineral that is needed to make hemoglobin.
elements of the earth needed in the diet, which perform many functions in body tissues
The way you feel about and see your body
cholesterol back to the liver. Also considered a "good cholesterol" because it lowers your risk of Heart Disease
a class of nutrients that does not mix with water. Fat is made mostly of fatty acids, which provide energy to the body.
A sugar refined from sugar cane that is known as table sugar.
Sugar made by animals. Also known as "milk sugar"
A mineral that controls the fluid levels in the body. Needed in small amounts

31 Clues: Food & Drug Administration • The way you feel about and see your body • a mineral that is needed to make hemoglobin. • The amount of energy your body gets from a food. • Fat soluble vitamin that aids in blood clotting. • Sugar made by animals. Also known as "milk sugar" • Recommended Daily Allowance (2000 calories per day) • ...

Nutrition Review 2024-11-20

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Servings needed per day for grains
Serving size for cheese
When they only serve cake and soda at a party
Liquid at room temperature
Nutrient in fruit
Diet of primarily fruits, veggies, and nuts
serving size for milk
serving size for peanut butter
Which food group? broccoli
Which food group? Yogurt

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Bacon Grease and Butter
Best character in Exercise Your Options videos
How long should a teen workout daily?
The "F" in F.I.T.
Nutrient in Dairy
Nutrient found in Meats, Beans, and Nuts
The forgotten nutrient
serving size for noodles, rice
Translates to "Holes in Bones" and comes from lack or Calcium
Serving size for meat

20 Clues: The "F" in F.I.T. • Nutrient in Dairy • Nutrient in fruit • serving size for milk • Serving size for meat • The forgotten nutrient • Bacon Grease and Butter • Serving size for cheese • Which food group? Yogurt • Liquid at room temperature • Which food group? broccoli • serving size for noodles, rice • serving size for peanut butter • Servings needed per day for grains • ...

8 - Nutrition 2024-11-12

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inorganic (nonliving) elements found in all body tissues. They regulate body fluids, assist in various body functions, contribute to growth and aid in building tissue
a substance found in plants that humans cannot fully digest, a carbohydrate found in fruits, vegetables and whole grains
group of chemical substances including sugars, cellulose, and starches, nutrients that provide the greatest amount of energy in the average diet
the process of replacing fluids lost through sweating, exhaling and eliminating waste products
loss of appetite
types of fats found within the body, including triglycerides, phospholipids and sterols
a localized area of damaged skin or tissue caused by prolonged pressure on the skin
also called a lipid; nutrient that provides the most concentrated form of energy; highest calorie nutrient
condition in which bones become porous (full of tiny openings) and break easily
process of inhaling food, fluid, or a foreign substance into the respiratory tract
organic compounds that are essential to life

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diet containing only mild-flavored foods with soft textures
the use of food nutrients by the body to produce energy
basic component of all boy cells, essential for building and repairing tissue
all the body processes relating to food, including digestion, absorption, metabolism, circulation and elimination
unit of measurement of the fuel value of food
sterol lipid found in body cells, used for the production of steroid hormones, vitamin D and bile acids
condition in which arteries are narrows by the accumulation of fatty substances on their inner surfaces
difficulty in swallowing
metabolic disease caused by an insufficient secretion or utilization of insulin and leading to an increased amount of glucose (sugar) in the blood and urine
a rhythmic, wavelike motion of the muscles in the digestive tract

21 Clues: loss of appetite • difficulty in swallowing • organic compounds that are essential to life • unit of measurement of the fuel value of food • the use of food nutrients by the body to produce energy • diet containing only mild-flavored foods with soft textures • a rhythmic, wavelike motion of the muscles in the digestive tract • ...

Nutrition 2023 2023-05-15

Across

a condition in which the body cannot control blood sugar properly.
a nutrient that regulates body processes and helps other nutrients do their work
fresh vegetables, fruits, and herbs
an inorganic nutrient that is essential for health and growth
knives, forks, and spoons for eating
a nutrient that serves as the body's main energy source
a nutrient the body uses to build new cells and repair injured ones
unit of energy
a fat or fat-like substance that circulates in your bloodstream

Down

changes caused by contact with oxygen
the shared beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people
burns easily
tiny bumps on the tounge that contain taste buds
passing food through radiant energy to kill some disease-carrying bacteria
financial
a protein substance in food that triggers an allergic reaction
a fragrant, edible leaf, used to season food
plant material that cannot be digested
true or well-grounded and justifiable
how much food a farm produces per acre or area; how much a recipe makes, or the number of servings
a fruit with a large pit that grows on trees

21 Clues: financial • burns easily • unit of energy • fresh vegetables, fruits, and herbs • knives, forks, and spoons for eating • changes caused by contact with oxygen • true or well-grounded and justifiable • plant material that cannot be digested • a fragrant, edible leaf, used to season food • a fruit with a large pit that grows on trees • ...

nutrition crossword 2023-03-23

Across

a mineral found in many foods.
those elements on the earth and in foods that our bodies need to develop and function normally.
A molecule made up of amino acids.
A type of fat with certain chemical properties that is usually solid at room temperature.
the clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing
a nutritional food guide
a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet.
A measurement of the energy content of food.
sugars and syrups that are added to foods or beverages when they are processed or prepared.
a waxy, fat-like substance made by your liver.
the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts.

Down

a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
A food that has extra nutrients added to it or has nutrients added that are not normally there
A nutrient that the body needs in small amounts to function and stay healthy.
unsaturated fatty acids that come from either natural or industrial sources.
any of a number of categories into which types of food are classified in various nutritional schemes
broken down quickly by the body to be used as energy
chemical processes that occur within a living organism in order to maintain life
The taking in and use of food and other nourishing material by the body.
A food that has nutrients added back that were lost during processing
made up of sugar molecules that are strung together in long, complex chains
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

23 Clues: a nutritional food guide • a mineral found in many foods. • A molecule made up of amino acids. • A measurement of the energy content of food. • a waxy, fat-like substance made by your liver. • broken down quickly by the body to be used as energy • A food that has nutrients added back that were lost during processing • ...

Livestock Nutrition 2025-02-03

Across

animal with a multi-compartment stomach
grains and by-products fed to animals
outer covering of the a seed or fruit
food of a ruminant regurgitated to be chewed again
from the reticulum or rumen to the true stomach
thick yellowish digestive fluid aiding in the digestion of fats
largest gland in the body; stores vitamins, iron and glycogen
hormone which regulates metabolic rate
the body
process during which food is crushed or ground by the teeth
carrying of an embryo or fetus inside a female animal
external environment, to organs or outside the body
returned to the mouth
fourth compartment of the stomach of a ruminant animal where digestion takes
regulates metabolism and maintenance for normal growth and functioning
third compartment of a ruminant animal; acts as type of pump which moves
glands which secrete their products through ducts and discharges them into
which surround the cells
glands which have no ducts and therefore release hormones into the interstitial
vitamins stored in the liver and fat
proteins which increase the rate of chemical reactions

Down

second compartment of the stomach of a ruminant animal; provides additional area for fermentation
Protein estimate of the total protein of a feed
main source of energy; composed of carbon, hydrogen and oxygen
the body
substance added to livestock feed to improve appearance and preserve flavor
process by which food is converted into substances which can be absorbed
substances or chemical compounds required by an animal for productive
small outgrowths in the mucous membrane of the small intestines which serves
the absorption of nutrients
partially digested mass of food from the stomach which is forced into the small
first compartment of the stomach of a ruminant animal where food is collected
mixture of food and drink available for an animal which provides nutrients
how well the animal will accept feed
taste along with supply medication
substances added to food to preserve flavor or improve taste and appearance
essential for life
vitamins which are not stored in the body and can be dissolved in water
needed for digestion; to form skeletal structures and in metabolic processes
organic compounds containing an amino group and a carboxylic acid group
mass of food and saliva formed in the mouth after thorough chewing

41 Clues: the body • the body • essential for life • returned to the mouth • which surround the cells • the absorption of nutrients • taste along with supply medication • how well the animal will accept feed • vitamins stored in the liver and fat • grains and by-products fed to animals • outer covering of the a seed or fruit • hormone which regulates metabolic rate • ...

Plant Nutrition 2025-02-11

Across

micronutrient; Zn
micronutrient; Cl
micronutrient; Fe
micronutrient; Mo
nutrients needed in large quantities; NPK
gained from H2O; plants breathe this out
nutrients found in air and water
how many nutrients do plants need?
the second most important mineral nutrient; K

Down

micronutrient; Cu
secondary nutrient needed for P mobility; Mg
nutrients needed less than primary; Ca, Mg, S
micronutrient; B
trace elements; there are seven plants need
gained from CO2; plants breathe this in
the H gained from H2O
the most important mineral nutrient; N
the third macronutrient; P
micronutrient; Mn
nutrients found in the ground from eroded rock
secondary nutrient; S
secondary nutrients needed for N metabolism; Ca

22 Clues: micronutrient; B • micronutrient; Cu • micronutrient; Zn • micronutrient; Cl • micronutrient; Fe • micronutrient; Mn • micronutrient; Mo • the H gained from H2O • secondary nutrient; S • the third macronutrient; P • nutrients found in air and water • how many nutrients do plants need? • the most important mineral nutrient; N • gained from CO2; plants breathe this in • ...

Infant Nutrition 2025-09-24

Across

if a mother cannot breastfeed what is an alternative for an infant?
when introducing solid foods which should be introduced first? (2 words)
excessive crying and fussing after feeding may indicate a baby has ________
releases gas and prevents regurgitation
a mother should feed her newborn every ____ hours.
if a baby has fewer wet diapers they may be
soy, egg, fish, peanuts

Down

hotdogs, peanuts and grapes are considered _______________ (2 words)
milk produced by a mother, cheaper than formula
baby bottles must be ___________ after every use
bonding, better nutrition, and cost effectiveness are some of the _______ of breastfeeding
aids in a baby's bone development
cows milk should not be given until a baby is ____ months old.
first milks produced by a mother that are very nutrient dense
what food can cause an infant botulism?
what type of infant formula is least expensive?
when starting a child on solid foods how many should they try at one time
helps in a baby's brain and eye development
true or false- it does not matter what type of water you use when preparing a bottle?
at how many months old does a baby typically start eating solid foods?

20 Clues: soy, egg, fish, peanuts • aids in a baby's bone development • what food can cause an infant botulism? • releases gas and prevents regurgitation • if a baby has fewer wet diapers they may be • helps in a baby's brain and eye development • milk produced by a mother, cheaper than formula • what type of infant formula is least expensive? • ...

Nutrition Crossword 2025-09-22

Across

a vital nutrient by promoting a healthy digestive system, preventing constipation, and helping to manage cholesterol and blood sugar levels.
Substances that protect cells from damage
an essential nutrient and is needed by the body in relatively small amounts to maintain a balance of body fluids and keep muscles and nerves running smoothly
nutrients the body needs in large amounts to provide energy and support basic functions
A type of carbohydrate that aids digestion
essential nutrients that provide energy and help absorb vitamins A, D, E, and K
A unit of energy
a mineral that builds and maintains strong bones and teeth, forming the structural basis of the skeleton
a substance that provides nourishment essential for the maintenance of life and for growth.

Down

foods that are unprocessed and unrefined
a mineral that helps your nerves, muscles and heart to work and it also helps move nutrients to your body's cells
acids: essential for human nutrition, serving as a vital energy source, and precursors for signaling molecules that regulate metabolism and immune responses
the kinds and amounts of food available to or eaten by an individual, group, or population
vital nutrient essential for nearly every bodily function, acting as a solvent, carrier, and lubricant to transport nutrients and oxygen, and regulate temperature.
essential macronutrients that serve as the body's primary energy source, help with cholesterol metabolism and the fermentation process
provides the body with energy in the form of glucose, which fuels all cells, including the demanding brain and red blood cells.
chemical elements needed for growth, metabolism, and maintaining health, acting as building blocks for bones and teeth, regulating body functions like muscle and nerve activity.
nutrients the body requires in smaller quantities, but are just as essential as the other nutrients
a vital nutrient for cell repair, muscle growth, and immune function, supports overall growth and development, and helps regulate metabolism.
a mineral that the body needs for growth and development, which is used to make hemoglobin
Organic substances essential for normal metabolism

21 Clues: A unit of energy • foods that are unprocessed and unrefined • Substances that protect cells from damage • A type of carbohydrate that aids digestion • Organic substances essential for normal metabolism • essential nutrients that provide energy and help absorb vitamins A, D, E, and K • ...

Nutrition vocab 2026-01-12

Across

- to put small pieces of food, on the surface of another food
- to beat ingredients, such as shortening and sugar, combining until soft and creamy
- to break off or tear small layers of food
- mix with a spoon or whisk in a circular motion
dividing food into small parts using a sharp blade
- to pulverize food into crumbs, powder, or paste
- to grind or mash cooked fruits or vegetables until there smooth
- to coat a food with 3 different layers
- to pour liquid over a food as it cooks
- to cut food into very thin strips
- combining two or more ingredients thoroughly so they will blend
subtracting the weight of the container to find the weight of the food alone
- to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
- to lightly sprinkle a food with flour or confectioners sugar
-to use a pastry brush to coat a food with a liquid

Down

- to divide food into four equal pieces
- used to gently mix a light fluffy mixture into a heavier one
- food with a thin layer of another food
- to crush food into smooth mixture
- to mix thoroughly or add air to foods
- to cut food into large thin pieces with a slicing knife
- to make shallow cuts with a slicing knife in the surface of the food
and dice - cutting food into small square pieces
and mince - chopping means to cut food into small irregular pieces, to mince is to chop finely
and shred - to cut food into smaller pieces or shreds
- to cut a think layer of peel with a paring knife
- to coat a food heavily with flour, breadcrumbs, or cornmeal
- to cut food into small pieces with kitchen shears
- to use a grinder to break up food into coarse, medium, or fine particles
- to mix ingredients such as salad, greens, dressing

30 Clues: - to crush food into smooth mixture • - to cut food into very thin strips • - to divide food into four equal pieces • - to mix thoroughly or add air to foods • - food with a thin layer of another food • - to coat a food with 3 different layers • - to pour liquid over a food as it cooks • - to break off or tear small layers of food • ...

Nutrition Crossword 2025-08-22

Across

– Vitamin needed for nerve function and red blood cells
– Aids digestion and keeps you full
– Strengthens bones and teeth
– Overly wordy explanations that confuse nutrition facts
– Lack of a nutrient that causes health problems
– Builds and repairs tissues
– Supports brain development and hormone production
– Regulates heartbeat and muscle function
Essential for hydration and nutrient transport
– Mineral that supports muscle and nerve function

Down

– Primary energy source for teens
– Vitamin important for cell division and growth
– Helps absorb calcium
– Boosts immunity and helps heal wounds
– A substance that provides nourishment
– Minerals that help balance fluids in the body
– Mineral that helps carry oxygen in blood
– Mineral that supports growth and immune function
– Healthy fat found in fish and flaxseeds
– Electrolyte often overconsumed in processed foods

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – Boosts immunity and helps heal wounds • – A substance that provides nourishment • – Healthy fat found in fish and flaxseeds • – Regulates heartbeat and muscle function • – Mineral that helps carry oxygen in blood • ...

Nutrition Crossword 2025-08-22

Across

– Builds and repairs tissues
– Minerals that help balance fluids in the body
– Overly wordy explanations that confuse nutrition facts
– Boosts immunity and helps heal wounds
– Primary energy source for teens
– Aids digestion and keeps you full
– Electrolyte often overconsumed in processed foods
– Mineral that supports growth and immune function

Down

– Mineral that helps carry oxygen in blood
– A substance that provides nourishment
Essential for hydration and nutrient transport
– Vitamin important for cell division and growth
– Regulates heartbeat and muscle function
– Lack of a nutrient that causes health problems
– Healthy fat found in fish and flaxseeds
– Helps absorb calcium
– Supports brain development and hormone production
– Strengthens bones and teeth
– Vitamin needed for nerve function and red blood cells
– Mineral that supports muscle and nerve function

20 Clues: – Helps absorb calcium • – Builds and repairs tissues • – Strengthens bones and teeth • – Primary energy source for teens • – Aids digestion and keeps you full • – A substance that provides nourishment • – Boosts immunity and helps heal wounds • – Regulates heartbeat and muscle function • – Healthy fat found in fish and flaxseeds • – Mineral that helps carry oxygen in blood • ...

Animal Nutrition 2026-02-24

Across

Digestive disorder in ruminants caused by excessive gas buildup.
The muscular organ that mechanically breaks down feed in poultry.
Indigestible plant material that aids in digestion.
Daily ration
The study of how nutrients are used in the body
The tube that carries food from the mouth to the stomach.
The opening at the end of the digestive tract in poultry for waste elimination
Mineral important for bone development and milk production.
The section of the digestive system where water is primarily absorbed before waste is excreted.

Down

Finger-like projections in the small intestine that increase surface area for absorption.
The section of the digestive tract where most nutrient absorption occurs.
Stomach compartment in ruminants known as the “true stomach.”
Animals with a single-chambered stomach like pigs and humans.
Microorganisms in the rumen that help break down cellulose.
The first stomach compartment in a cow.
Type of digestive system found in cattle and sheep.
The gland that produces digestive enzymes and insulin.
The organ that produces bile to help break down fats.
Third stomach compartment that absorbs water and nutrients.
Second stomach compartment in a cow that traps foreign objects.
Paired fermentation pouches in poultry and some herbivores used for fiber digestion.

21 Clues: Daily ration • The first stomach compartment in a cow. • The study of how nutrients are used in the body • Indigestible plant material that aids in digestion. • Type of digestive system found in cattle and sheep. • The organ that produces bile to help break down fats. • The gland that produces digestive enzymes and insulin. • ...

Nutrition Crossword 2026-02-03

Across

the body’s main source of quick energy from foods like grains and fruits
a condition of consistently high blood pressure
all the chemical processes that keep the body functioning
a condition caused by not getting enough nutrients
a disorder combining binge eating, purging, and severe food restriction
having an excessive amount of body fat
the process of breaking food down into usable nutrients
a unit of energy that food provides to the body
a disease that causes bones to become weak and brittle
nutrients that store energy and help protect organs
diets high in fiber to improve digestion and heart health
mellitus a disease where the body cannot properly control blood sugar levels

Down

the process of nutrients moving from the digestive system into the bloodstream
a condition where fatty deposits build up and narrow the arteries
an eating disorder marked by extreme food restriction and fear of weight gain
overall physical, mental, and social well-being
the number of calories your body needs to stay alive at rest
wave-like muscle contractions that move food through the digestive tract
a fat-like substance needed by the body but harmful in excess
a calculation using height and weight to estimate body fat

20 Clues: having an excessive amount of body fat • a condition of consistently high blood pressure • overall physical, mental, and social well-being • a unit of energy that food provides to the body • a condition caused by not getting enough nutrients • nutrients that store energy and help protect organs • a disease that causes bones to become weak and brittle • ...

Equine Nutrition 2026-02-09

Across

eating numerous small meals throughout the day
documents denoting an animal’s health records
Skin Fold Test: test which checks for ____________
plant material such as pasture or hay
administering drugs orally using a wormer, dewormer or drench
labor saving device; automatically fills with water for a horse to drink at its leisure
___________HeartRate: heart rate measurement taken when relaxed, but awake
diagnostic test for equine infections anemia; developed by Dr. Leroy Coggins in the 1970s
act of vaccinating; introduction of previously treated microorganisms with the intent to develop immunity

Down

number of breaths taken within a set amount of time
Equine Infectious Anemia also called _________; disease affecting horses which is transmitted by bloodsucking insects
disease affecting horses which is the inflammation of the brain and spinal cord
diseas which sometimes causes abortion in pregnant mares
quality of hay, whether good or bad; is affected maturity at harvest, color, and amount of weeds, mold and dust present
equine distemper, contagious upper respiratory tract infection
A piece of equipment out of which horses eat
deadly viral infection spread by infected animals
______ Watering System: water placed in a large tank for horses to drink out of
highly contagious infection of the nose, throat and lungs
anaerobic bacteria; infectious disease introduced through a puncture wound which is characterized by the spasm of involuntary muscles

20 Clues: plant material such as pasture or hay • A piece of equipment out of which horses eat • documents denoting an animal’s health records • eating numerous small meals throughout the day • deadly viral infection spread by infected animals • Skin Fold Test: test which checks for ____________ • number of breaths taken within a set amount of time • ...

Nutrition Crossword 2025-10-30

Across

Waxy, fat-like substance found in the blood
Physical drive to eat
Leading cause of death in USA
What to look for when choosing a protein
True/False - Oil is a food group according to MyPlate
Means that you need to get this nutrient through your diet
Vitamins, minerals and water are what type of nutrient
Carbohydrates, Fats, and Proteins are all forms of
Psychological desire for food
Type of fat found in Vegetable oils, nuts and seeds
Calories in a gram of Protein and Carbohydrates
Milk is high in Vitamin D, Protein and this Mineral
Macronutrient that isn't a vitamin or mineral

Down

Kale is a form of a dark green ________
Substances in food that your body needs to grow, repair and supply you with energy
Calories in a gram of fat
Unsaturated, Saturated and Trans are all types of what nutrient
Nutrient found in grans but is not added back
What energy is measured in
Macronutrient used for repairing muscles
A subdivision of protein
Macronutrient that comes from the sun
Body's primary source of energy
Iron and Calcium are forms of what macronutrient
Preferred fat for our diet

25 Clues: Physical drive to eat • A subdivision of protein • Calories in a gram of fat • What energy is measured in • Preferred fat for our diet • Leading cause of death in USA • Psychological desire for food • Body's primary source of energy • Macronutrient that comes from the sun • Kale is a form of a dark green ________ • What to look for when choosing a protein • ...

Prenatal Nutrition 2025-11-18

Across

Prevents worsening nausea and supports maternal health
Group needing extra B12, DHA, iodine, and iron
Condition prevented by adequate iron intake
Risk increased by excessive pregnancy weight gain
Risk of overly restricting carbohydrates during pregnancy
Help prevent blood sugar spikes when eaten between meals
Fetal overgrowth risk from uncontrolled gestational diabetes
Low-GI carbohydrate source recommended for GDM
Nutrient that should make up 35–45% of calories for GDM

Down

Index used to select foods that prevent glucose spikes
Sensitivity needed to make nutrition therapy acceptable
Bland food recommended during nausea
Maternal lipids associated with increased fetal fat
Nutrient needed to prevent neural tube defects
Term describing weight gain guidelines based on BMI
Common symptom managed with small, frequent meals
Increases risk of low birthweight and poor nutrient status
Recommended at 150 minutes per week during pregnancy
Whole-grain option included in sample pregnancy menus
Often required for iron and folic acid during pregnancy

20 Clues: Bland food recommended during nausea • Condition prevented by adequate iron intake • Nutrient needed to prevent neural tube defects • Group needing extra B12, DHA, iodine, and iron • Low-GI carbohydrate source recommended for GDM • Common symptom managed with small, frequent meals • Risk increased by excessive pregnancy weight gain • ...

early childhood 2023-08-24

Across

food guidance system
hormone in pancreas
causes allergic reaction
improves health
lack of nutrients
science of food
fear of something new
severe allergireactionon

Down

eat too much
body can't control blood sugar
not eating enough
damaging immune response
chemical substances in food

13 Clues: eat too much • improves health • science of food • not eating enough • lack of nutrients • hormone in pancreas • food guidance system • fear of something new • causes allergic reaction • damaging immune response • severe allergireactionon • chemical substances in food • body can't control blood sugar

Childserve Crossword 2026-03-01

Across

Sudden burst of electrical activity in the brain causing convulsions
Lung sounds that signify an increase in mucous in the lungs
Assessment finding that indicates in increased work of breathing
Life support device that mechanically moves breathable air for patients unable to breathe on their own
First phase in the nursing process

Down

Provides essential medical and non-medical assistance for kids with chronic illnesses and disabilities
Surgical procedure creating a hole in neck/windpipe to aid in breathing
Surgically placed medical device that delivers nutrition, fluids and medication directly into the stomach
How nutrition is delivered
Process to remove secretions from airway
Assessment finding that indicates in increased work of breathing

11 Clues: How nutrition is delivered • First phase in the nursing process • Process to remove secretions from airway • Lung sounds that signify an increase in mucous in the lungs • Assessment finding that indicates in increased work of breathing • Assessment finding that indicates in increased work of breathing • ...

plant classification 2020-02-10

Across

the sticky fluid that can be found in the xylem and phloem
seeds are light weight so they flow in the breese and be dispersed
fertilized egg/ zygote
plants plants that do not have xylem and phloem; use diffusion and osmosis to get water examples mosses liver-worms
flowering plants
live one growing season; herbaceous stems
fruits contain seeds that cannot be digested and are decomposed in new areas
angiosperm whose seeds have one cotyledon, petals in multiples of 3, scattered vascular bundles within the stem, fibrous roots, parallel vascular
produced by most vascular plants for reproduction

Down

contains sperm cells
seeds fall into water and float to new locations
two year life cycle; once they produce they die
produce naked seeds and cones
seed leaves where food may be stored
liver more than 2 years; flower every year
angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, and vascular bundles in rings within stem, tap roots, and netted leaf veins
seeds have stickers, hooks, or fuzz that stick to animal fur
a way plants reproduce
Flowering, vascular plants that produce seeds in flowers or fruit.
plants that have tissues that deliver needed materials throughout the plant

20 Clues: flowering plants • contains sperm cells • fertilized egg/ zygote • a way plants reproduce • produce naked seeds and cones • seed leaves where food may be stored • live one growing season; herbaceous stems • liver more than 2 years; flower every year • two year life cycle; once they produce they die • seeds fall into water and float to new locations • ...

NUTRITION TYPES 2026-01-14

Across

A mode of nutrition where organisms rely on consuming other organisms or organic matter for energy.
Animals that feed primarily on other animals, often acting as predators.
An association where one species benefits while the other is neither harmed nor helped.
A mode of feeding where an organism feeds on dead and decaying organic matter.
A symbiotic relationship where both species benefit from the association.
The organism that is harmed in a parasitic relationship.

Down

A relationship where one organism benefits at the expense of another (the ,host) which is harmed.
A parasite, such as a tick or flea, that lives outside the body of its host.
A major type of nutrition where organisms can manufacture their own food.
A type of nutrition involving the ingestion of complex food, digestion, absorption, and assimilation.
An organism, like a human or a bear, that feeds on both plant and animal sources.
Root-like structures used by mushrooms to release enzymes and absorb nutrients from substrates like logs.

12 Clues: The organism that is harmed in a parasitic relationship. • Animals that feed primarily on other animals, often acting as predators. • A major type of nutrition where organisms can manufacture their own food. • A symbiotic relationship where both species benefit from the association. • A parasite, such as a tick or flea, that lives outside the body of its host. • ...

Unit 3 - Nursery Management 2023-04-20

Unit 3 - Nursery Management crossword puzzle

Across

Snails and slugs are examples of ________
from of grafting using a bud instead of scion
____ is determined byt the production type and crops
______ is needed for new plants or plants that grow in shaded area
Grown outdoors, plants exposed to the elements
Joining separate plant parts together to form a union
Moles, Voles, Mice, Squirrels are examples of _______
Typically used on woody ornamentals during the winter to help reduce overwintering injury and protect young plants in early spring
Tasked used to shape plant material. make plants more compact, train growth patterns
Method of training a plant to grow flat against a wall/rail/trellis
type of plant production when you have a production pot inside a socket pot
type of production where plants are grown in individual pots or flats
top part of the graft
type of production where the plants are sold without soil arounf the roots

Down

Lobed leaves with clusters of small white flowers, can grow to 1 ft
Method of sexual (seed) propagation where you chill seeds to simulate winter conditions
enclosed or covered structure, temperature and moisture strictly managed, smaller plants
Forcing roots to grow on a stem of a plant while the plant is still attached
Type of production where plants are sold with the roots and soil wrapped in burlap
Hairy stemmed plant with white flowers, leaves are pointed
type of production where the plants are grown directly in the soil (typically trees but also shrubs)
This is used to trap and collect hear during the day and release it at night in the winter
Method of sexual (seed) propagation used to break the seed coat
Broadleaf plant with pink/purple flowers and hairy stems
bottom part of the graft
Sell to other nurseries and commercial Gardners, generally much larger than retail stores
Sell to the general public, work closely with wide variety of customers

27 Clues: top part of the graft • bottom part of the graft • Snails and slugs are examples of ________ • from of grafting using a bud instead of scion • Grown outdoors, plants exposed to the elements • ____ is determined byt the production type and crops • Joining separate plant parts together to form a union • Moles, Voles, Mice, Squirrels are examples of _______ • ...

Types of the medicinal plants 2021-04-25

Types of the medicinal plants crossword puzzle

Across

plants to treat hypertension and stimulate blood circulation.
plants help with heart problems.
root for diarrhea and diarrhea.
plants for malaria and asthma remedies.
to prevent kidney stone disease.
plant for dysentery. Lemon trees help with a sore throat.

Down

plants for bleeding gums.
plants to lower blood sugar levels.
whiskers to cure kidney disease.
plants to lower high blood pressure.
plants for reducing fever.
crown plant for poison remover in the body.
cumin plant for diabetes and asthma.
plants to help initiate menstrual cycles.. Found plants to prevent blood clots and fight stomach ulcers.
migrate to kill bad bacteria and to cope with gastric inflammation.
plants to treat external wounds.

16 Clues: plants for bleeding gums. • plants for reducing fever. • root for diarrhea and diarrhea. • whiskers to cure kidney disease. • plants help with heart problems. • plants to treat external wounds. • to prevent kidney stone disease. • plants to lower blood sugar levels. • plants to lower high blood pressure. • cumin plant for diabetes and asthma. • ...

bulletin board 2022-07-12

Across

nice
work
black and white
leg
lift
hand eye
practice

Down

tumbling
eating
goals
orange
oval
together
fast
sticks

15 Clues: leg • nice • work • oval • fast • lift • goals • eating • orange • sticks • tumbling • together • hand eye • practice • black and white

bulletin board 2022-07-12

Across

nice
work
black and white
leg
lift
hand eye
practice

Down

tumbling
eating
goals
orange
oval
together
fast
sticks

15 Clues: leg • nice • work • oval • fast • lift • goals • eating • orange • sticks • tumbling • together • hand eye • practice • black and white

Ecolgy 2023-03-17

Across

/ a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
/ An autotrophic organism capable of producing complex organic compounds from simple inorganic molecules through the process of photosynthesis
/ the animal being hunted; The organisms being eaten.
/ organism on the food chain that depends on autotrophs (producers) or other consumers for food, nutrition, and energy
/ an organism that mostly feeds on plants.
/ an organism that eats plants and animals.
/ interaction between two different organisms living in close physical association, typically to the advantage of both
Web / consists of all the food chains in a single ecosystem
/ mutual dependence between things
/ the strength and vitality required for sustained physical or mental activity.
/ he role an organism plays in a community
/ a group of organisms that can reproduce with one another in nature and produce fertile offspring.
/ a type of symbiotic relationship where all species involved benefit from their interactions.
/ Association between two different organisms wherein one benefits at the expense of the other
/ the area and resources used by a particular species (the habitat of a species) or an assemblage of animals and plants together with their abiotic environment

Down

/ made up of the parts of Earth where life exists
/ A group of individuals of the same species within a community
/ an action that benefits another or a group of others
/ an organism that mostly eats meat, or the flesh of animals.
/ an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.
Factor / a living organism that shapes its environment
/ the direct or indirect interaction of organisms that leads to a change in fitness when the organisms share the same resource.
Chain / outlines who eats whom
/ the study of the relationships between living organisms, including humans, and their physical environmen
/ an organism that primarily obtains food by the killing and consuming of other organisms
/ an ecological community comprised of biological, physical, and chemical components, considered as a unit.
/ a relationship between individuals of two species in which one species obtains food or other benefits from the other without either harming or benefiting the latter.
Factor / a non-living part of an ecosystem that shapes its environment.
/ the ecological process by which energy is transferred from living animal to living animal based on the behavior of a predator that captures and kills a prey before eating it
/ an interacting group of various species in a common location.

30 Clues: Chain / outlines who eats whom • / mutual dependence between things • / he role an organism plays in a community • / an organism that mostly feeds on plants. • / an organism that eats plants and animals. • / made up of the parts of Earth where life exists • / the animal being hunted; The organisms being eaten. • ...

12FT - Contemporary Nutrition Issues 2020-04-16

12FT - Contemporary Nutrition Issues crossword puzzle

Across

iron deficient under-nutrition condition
something that can cause a life-threatening reaction
dietary material that aids in digestion
choices a person makes about eating and exercise
a person ages between 13-19

Down

the state of being free from illness
a plant used as food
the science of eating

8 Clues: a plant used as food • the science of eating • a person ages between 13-19 • the state of being free from illness • dietary material that aids in digestion • iron deficient under-nutrition condition • choices a person makes about eating and exercise • something that can cause a life-threatening reaction

12FT - Contemporary Nutrition Issues 2020-04-16

Across

iron deficient under-nutrition condition
something that can cause a life-threatening reaction
dietary material that aids in digestion
choices a person makes about eating and exercise
a person ages between 13-19

Down

the state of being free from illness
a plant used as food
the science of eating

Nutrition Crossword 2025-04-03

Across

A compound that helps prevent damage to cells from free radicals
A mineral that helps build strong bones and teeth.
A mineral important for transporting oxygen in the blood.
label: provides information about nutrition on food items
Plate: a visual aid that helps provide a guide on how to rat a balance diet
this macronutrient builds muscles, and are hormones

Down

Density: the amount of nutrients (vitamins, minerals, protein, etc.) in a food relative to its calorie content.
this macronutrient provides energy, provide insulation, and are hormones
A mineral found in salt that is important for fluid balance but should be consumed in moderation.
this macronutrient provides energy
A type of carbohydrate that helps with digestion and keeps you full.
Density: the amount of calories in a given weight of food.

12 Clues: this macronutrient provides energy • A mineral that helps build strong bones and teeth. • this macronutrient builds muscles, and are hormones • A mineral important for transporting oxygen in the blood. • label: provides information about nutrition on food items • Density: the amount of calories in a given weight of food. • ...

7B3 revision 2022-05-13

Across

an organism that consumes plants not meat and is a common prey of many animals
many times it is an apex predator but not all the time
a organism that consumes smaller organisms but is not a apex predator
the smallest microorganism with no cell wall or cytoplasm

Down

a organism that can only be seen blunder a microscope
can break down deceased organisms and waste
some of these can be good for you or it can be bad
a organism providing nutrition to other organisms

8 Clues: can break down deceased organisms and waste • a organism providing nutrition to other organisms • some of these can be good for you or it can be bad • a organism that can only be seen blunder a microscope • many times it is an apex predator but not all the time • the smallest microorganism with no cell wall or cytoplasm • ...

Nursing Care 2024-01-24

Across

Dyspnoe
Sepsis
Nosokomial
Hypovolämie
Ernährung
Kommunikation

Down

Asepsis
Hygiene
Ischämie
Patient
Polypharmazie
Überwachung
Komfort
Medikation

14 Clues: Sepsis • Asepsis • Hygiene • Dyspnoe • Patient • Komfort • Ischämie • Ernährung • Nosokomial • Medikation • Überwachung • Hypovolämie • Polypharmazie • Kommunikation

Plantastic 2025-12-15

Across

Plant parts that absorb water and minerals from the soil.
The substance plants store food as; turns blue-black with iodine.
A raw material needed by plants for photosynthesis.
A form of asexual reproduction where new plants grow from plant parts.
The process plants use to make their own food using light, water, and carbon dioxide.
CHAIN A diagram that shows how energy moves from one organism to another.
The sugar made by plants during photosynthesis.
The plant part that contains seeds.
ENERGY The type of energy stored in food.
What is transferred along a food chain.
Plant structures involved in reproduction.

Down

Using resources carefully so they last into the future.
Having reliable access to enough affordable, nutritious food.
The chemical used to test for starch.
Offspring that are genetically identical to the parent plant.
The main plant part where food is made using light energy.
The plant part that supports the plant and transports water and food.
Organisms, such as plants, that make their own food.
Underground plant structures used for storage and vegetative propagation.
The energy plants get from the sun.
A gas taken in by plants from the air to make food.
The unit used to measure energy.

22 Clues: The unit used to measure energy. • The energy plants get from the sun. • The plant part that contains seeds. • The chemical used to test for starch. • What is transferred along a food chain. • ENERGY The type of energy stored in food. • Plant structures involved in reproduction. • The sugar made by plants during photosynthesis. • ...

Intertidal life 2025-11-17

Across

one organism kills and consumes another for nutrition
State of extreme dryness
area above the high-tide line that is rarely submerged but is regularly hit by waves and sea spray
Area that is submerged only at spring tides
occurs when the moon is parallel to the sun

Down

interactions between organisms and species to get a limited resource
area between the high tide and low tide
the attractive force between any two objects with mass
taking natural resources like plants or animals at a rate faster than the population can naturally replace itself
tides occurs when the moon is perpendicular to the sun
Rising and falling of the sea

11 Clues: State of extreme dryness • Rising and falling of the sea • area between the high tide and low tide • Area that is submerged only at spring tides • occurs when the moon is parallel to the sun • one organism kills and consumes another for nutrition • the attractive force between any two objects with mass • tides occurs when the moon is perpendicular to the sun • ...

Military Rations 2023-01-10

Across

ingredients
healthy
stored
prevent
heat
edible

Down

troops
preserve
creativity
dramatically
food
disease
process
obvious

14 Clues: food • heat • troops • stored • edible • disease • healthy • process • obvious • prevent • preserve • creativity • ingredients • dramatically

Science 2017-09-07

Across

lizards
BABY'S!
scales
frogs
we all move

Down

GROW UP!
in and out
we all eat
flap, flap
ITS US!

10 Clues: frogs • scales • lizards • BABY'S! • ITS US! • GROW UP! • in and out • we all eat • flap, flap • we all move

features and life characteristics 2018-09-24

features and life characteristics crossword puzzle

Across

taking materials and making them useful
entering or leaving cells
constant internal environment
all the chemical reactions
releasing chemical energy
chemical substance in food
invokes two parents
the study of life

Down

controls and coordinates organism
simple substances to more complex
invokes one parent
increase in size
getting rid of undigested food
breaking down of food
taking in of food
removal of metabolic wastes

16 Clues: increase in size • taking in of food • the study of life • invokes one parent • invokes two parents • breaking down of food • entering or leaving cells • releasing chemical energy • all the chemical reactions • chemical substance in food • removal of metabolic wastes • constant internal environment • getting rid of undigested food • controls and coordinates organism • ...

Gardening words 2013-04-24

Across

a small object that comes from a flower and grows into a new plant.
making a hole for plants by removing dirt and soil from the ground.
any work done outside such as gardening, mowing the grass, or raking leaves
part of a plant that usually grows underground.
a building made of glass where plants are grown inside
light from the sun that gives plants energy and helps them grow
tool that has a long handle and a row of teeth and is used to gather leaves or to smooth down soil.
a plant such as carrots, beans, or lettuce, that is grown in the ground and used for food
when the earth's surface is washed away by wind or water
to cut off or remove branches or other parts of plants with garden clippers

Down

removing plants that are not wanted in a garden or a yard.
an area of land used for growing flowers or vegetables
a container used to water plants in a garden
a deep, round container made of clay or plastic that holds plants and soil
make fit for growing plants by plowing, weeding, or adding fertilizer
a short handled tool used to plant seeds and dig up plants or soil
a living thing that has leaves, makes its own food, and has roots that usually grow in the earth
part of a plant that makes fruit or seeds. They often have a pleasant smell and color.
large tool with a long handle and a wide, flat blade that is used to dig soil
dirt made up of minerals and is a source of food for plants

20 Clues: a container used to water plants in a garden • part of a plant that usually grows underground. • an area of land used for growing flowers or vegetables • a building made of glass where plants are grown inside • when the earth's surface is washed away by wind or water • removing plants that are not wanted in a garden or a yard. • ...

Human Nutrition DIET 320 2024-09-24

Human Nutrition DIET 320 crossword puzzle

Across

top part of the stomach
calories from
stores bile
Assessment tools
all diseases have this in common
goal of nutrition
food with acid
makes bile
second part of the small intestine
constricts gallbladder

Down

salivary gland below tongue
heartburn
calories from protein
found in many energy drinks
cells that release acid
common component of disaccharides
cells that release enzymes
first part of the large intestine
first sphincter
produces insulin

20 Clues: heartburn • makes bile • stores bile • calories from • food with acid • first sphincter • Assessment tools • produces insulin • goal of nutrition • calories from protein • constricts gallbladder • top part of the stomach • cells that release acid • cells that release enzymes • salivary gland below tongue • found in many energy drinks • all diseases have this in common • ...

Living in harmony 2025-09-10

Across

Thread-like material from plants used to make clothes
The mutual reliance between humans, plants, and animals
The spreading of seeds in different directions to grow new plants
A fruit that can grow into a tree from a seed
Animals that eat both plants and animals
Food we get from hens
Animals that eat only plants
A place where animals and plants can live and be protected

Down

Edible part of a plant we eat
Material we get from trees used for houses and furniture
Animals that eat only other animals
A nutritious liquid we get from cows and goats
Something we get from plants to help cure illnesses
Kindness and care towards all living things
Animals and humans that eat plants or other animals
What plants produce and animals need to breathe
A sweet substance produced by bees
A part of a plant from which a new plant grows
Plants that use sunlight to make food

19 Clues: Food we get from hens • Animals that eat only plants • Edible part of a plant we eat • A sweet substance produced by bees • Animals that eat only other animals • Plants that use sunlight to make food • Animals that eat both plants and animals • Kindness and care towards all living things • A fruit that can grow into a tree from a seed • ...

Spring 2026 March 2026-03-13

Across

liquid matter that plants need
a mythical creature that is believed to be an omnivore
a decomposer that lives underground
another name for a plant
shows the flow of energy in a food web
the source of energy for all food webs
the sugar that plants make
an organism that eats plants
the restaurant that Mr. Inabinet will never go back to (hint: they make great guacamole!)
a gas that producers create

Down

an organism that breaks down dead plants and animals
the process by which plants get their energy
the number of cats that Mr. Inabinet has at home
a gas that animals breathe out and plants take in
an organism that eats both plants and animals
an organism that eats other organisms
a decomposer that forms and appears green
a decomposer that we can only eat if we see it at the store
an organism that gets it energy from the Sun
any living thing
an organism that eats meat

21 Clues: any living thing • another name for a plant • the sugar that plants make • an organism that eats meat • a gas that producers create • an organism that eats plants • liquid matter that plants need • a decomposer that lives underground • an organism that eats other organisms • shows the flow of energy in a food web • the source of energy for all food webs • ...

food safety vocab pt.2 2022-11-16

Across

Protecting yourself from disease transmission through exposure to blood or other body fluids
The process of destroying pathogens
wet hands, get soap, scrub for 20 sec, rinse hands, dry hands, turn water off with napkin
The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
The process by which your body takes in and uses food
lack of proper nutrition

Down

a condition in which the body's immune system reacts to substances in some foods
The condition in which not enough calories are ingested to maintain health
Severe allergic reaction
Reducing pathogens on a surface to safe levels.
A hormone produced by the pancreas or taken as a medication by many diabetics
Substances in food that your body needs to grow, to repair itself, and to supply you with energy
A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar

13 Clues: Severe allergic reaction • lack of proper nutrition • The process of destroying pathogens • Reducing pathogens on a surface to safe levels. • The process by which your body takes in and uses food • The condition in which not enough calories are ingested to maintain health • A hormone produced by the pancreas or taken as a medication by many diabetics • ...

Crossword 2023-01-23

Across

The Bullard summer escape
The Best College in the 'cac
Who introduced M+E?
Emily's Hometown?
The place of "boiling tides"
month of engagement
the street in Portland
The lake Emily lived on

Down

Matt's first love
"the place of much water"
it means “friends
Emily's college major
The Forest City
The first date location
black black bear home
the pup
monday night madness
place of engagement
Matt's Hometown

19 Clues: the pup • The Forest City • Matt's Hometown • Matt's first love • it means “friends • Emily's Hometown? • Who introduced M+E? • place of engagement • month of engagement • monday night madness • Emily's college major • black black bear home • the street in Portland • The first date location • The lake Emily lived on • "the place of much water" • The Bullard summer escape • ...

Photosynthesis 2025-01-22

Across

- The structure in chloroplasts where light reactions take place
- The type of light that is least absorbed by plants.
- Organisms that produce their own food through photosynthesis.
- The stage of photosynthesis that requires sunlight to produce energy.
- The organelle in plant cells where photosynthesis occurs
- Molecule that carries and transfers electrons in photosynthesis.
- The main pigment that absorbs light in plants.
- Small openings on leaves that allow gas exchange.

Down

- The process that breaks down glucose to release energy.
- The green pigment in plants that captures sunlight for photosynthesis.
- The other term for dark reaction.
- The part of photosynthesis that does not require light and uses energy to synthesize glucose.
- Refers to the two colors of light used in photosynthesis
- The pigment that helps capture light, particularly in shaded conditions.
- Tiny parts of the roots that help plants absorb water and nutrients from the soil.
- The natural light needed for photosynthesis.
- Stacked structures within chloroplasts that contain thylakoids
- The process by which plants turn sunlight into energy.
- Refers to the two colors of light used in photosynthesis
- This organelle is known as the powerhouse of the cell:

20 Clues: - The other term for dark reaction. • - The natural light needed for photosynthesis. • - The main pigment that absorbs light in plants. • - Small openings on leaves that allow gas exchange. • - The type of light that is least absorbed by plants. • - The process by which plants turn sunlight into energy. • - This organelle is known as the powerhouse of the cell: • ...

Plants Crossword 2019-05-23

Across

Plants that do not have tubelike structures and use other ways to move water and substances.
The waxy layer that coats the epidermis of some leaves
The process during which a plant's chlorophyll traps light energy and produces sugars
A series of chemical reactions that breaks down food molecules and releases energy
Vascular plants that produce seeds that are not protected by fruit and do not have a flower.
Threadlike structure in nonvascular seedless plants used instead of roots
Tissue mad of hollow, tubular cells that are stacked to form a vessel through which water moves in a plant

Down

Plants that have tubelike structures that carry water, nutrients, and other substances through the plant.
These plants have seeds with two cotyledon and flower parts in multiples of four or five
The green pigment found in chloroplasts
Small openings in the dermis of a plant leaf
Tubular cells that are stacked to form tubes through which food moves in a plant
These plants have seeds with one cotyledon and have flower parts in multiples of three
A vascular plant that flowers and produces fruits with one of more seeds.
A response of a plant to external stimuli such as touch, light, and gravity
___________ plants: One of the two main categories of of plants, these do not produce seeds, instead they use spores.
____________ plants: One of the two main categories of plants, these produce seeds.

17 Clues: The green pigment found in chloroplasts • Small openings in the dermis of a plant leaf • The waxy layer that coats the epidermis of some leaves • A vascular plant that flowers and produces fruits with one of more seeds. • Threadlike structure in nonvascular seedless plants used instead of roots • ...

Convenience Food 2025-04-23

Across

Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
A list of what the food is made of 🔍
Type of convenience food that needs no cooking 🍫
Food made to save time and effort ⏱️
(2 words)Tells you how much of the food the nutrition facts are based on 🍽️
Food stored in a sealed tin or metal container 🥫
Often high in sweetened convenience foods 🍭
(2 words)Tells you when the food should no longer be eaten 🗓️

Down

Added to extend shelf life but may not be healthy 🧪
A measure of energy in food 🔥
Food preserved by being kept at very low temperatures ❄️
(2 words)Found on packaging, provides nutrition and ingredient information 🏷️
A nutrient to watch out for in processed foods 🧂

13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...

Wetlands - Arctic / Mountains 2012-11-05

Wetlands - Arctic / Mountains crossword puzzle

Across

Some animals live in the _______ and rushes in the lake
Plants provide oxygen through __________________
__________ can have a huge impact on wetlands
Arctic mountains can be found in ________
_____-cold but wet,lots of moss
________78:6
______ bears -Big,White,Furred bears,always looking for something to eat since there isn't very much food
There will be a massive ____________ gas if there is destuction of wetlands
There are many _______ that live in the wetlands
There are only six weeks of ________
They are surrounded on the North and West by the ________ Ocean

Down

The Alaska _______ is one of the biggest mountain ranges in Alaska and it is very well-known
________-tall dominating plants
_____-more nutrients than a bog
The muddy lake _________ is a home for some animals
Algae,Sundew,Plants,Pitcher Plants,and Cotton Grass are some plants that grow in __________
__________ and hunting can ruin the biome
Arctic _______ -A very tiny tree that grows on rocky surfaces
The Arctic _______ is the second most deadly environnment
Water is very ___________
There is very little ______ and nutrients,so not many plants live there
Development such as a _________ can also ruin the biome
People only use .01 ________ of water daily compared to water in welands
________ forest-tree sized plants
The _____ of the land from humans affects the wetlands

25 Clues: ________78:6 • Water is very ___________ • ________-tall dominating plants • _____-more nutrients than a bog • _____-cold but wet,lots of moss • ________ forest-tree sized plants • There are only six weeks of ________ • __________ and hunting can ruin the biome • Arctic mountains can be found in ________ • __________ can have a huge impact on wetlands • ...

plant classification 2020-03-17

Across

Fruits contain seeds that cannot be digested and are deposited in new areas
Tubes that transfer water and minerals throughout a plant
Seeds that fall into oceans and rivers can float to new locations
Organism that can produce its own food
Angiosperm whose seeds have one cotyledon, petals in multiples of three, scattered vascular bundles within the stem, fibrous roots, parallel veins in the leaves
plants Plants that have tissues that deliver needed materials throughout a plant
Cone bearing, vascular plants that produce "naked seeds"
Tubes that transport sugar molecules throughout the plant
Some seeds are dispersed by wind because of their lightweight seeds
Absorb nutrients
Produced by non-vascular plants for reproduction

Down

Angiosperm with two cotyledons inside its seed, flower parts in multiples of four or five, vascular bundles in rings within the stem, tap roots, and netted veins in the leaves
Fertilized egg/zygote
plant Plants that do not have xylem and phloem; use diffusion and osmosis to get water and nutrients
Cone bearing tree
Seed leaves where food may be stored
Seeds may have stickers, hooks, or fuzz that stick to animal fur
Flowering, vascular plants that produce seeds in flowers or fruit
coat Protective covering; "skin", keeps the embryo from drying out
Produced by most vascular plants for reproduction

20 Clues: Absorb nutrients • Cone bearing tree • Fertilized egg/zygote • Seed leaves where food may be stored • Organism that can produce its own food • Produced by non-vascular plants for reproduction • Produced by most vascular plants for reproduction • Cone bearing, vascular plants that produce "naked seeds" • Tubes that transfer water and minerals throughout a plant • ...

Poverty 2022-12-13

Across

the poor
without shelter
the damaging lack of material benefits
the determination of poverty based on a percentage of the median income in a given location
lack of proper nutrition

Down

the point at which a household's income falls below necessary level to purchase food to physically sustain it's memebers
property owned by a person or company
the Special Supplemental Nutrition Program for women, infants, and children
Non-profit housing organization
money that is owed or due

10 Clues: the poor • without shelter • lack of proper nutrition • money that is owed or due • Non-profit housing organization • property owned by a person or company • the damaging lack of material benefits • the Special Supplemental Nutrition Program for women, infants, and children • the determination of poverty based on a percentage of the median income in a given location • ...

FRESENIUS KABI CROSSOWRD PUZZLE! 2025-09-05

FRESENIUS KABI CROSSOWRD PUZZLE! crossword puzzle

Across

Tool used to inject medicine into a patient.
Protein infusion therapy to support the immune system.
Industry category Fresenius Kabi belongs to.
Nutrition given directly into the bloodstream.

Down

Medical practice supported by Kabi’s injectable drugs.
Critical process to ensure medicines and devices are germ-free.
Delivering fluids directly into a vein.
Medical field where chemotherapy drugs are widely used.
Therapy to give patients energy and nutrients.
Liquid part of the blood often used in transfusions.

10 Clues: Delivering fluids directly into a vein. • Tool used to inject medicine into a patient. • Industry category Fresenius Kabi belongs to. • Therapy to give patients energy and nutrients. • Nutrition given directly into the bloodstream. • Liquid part of the blood often used in transfusions. • Medical practice supported by Kabi’s injectable drugs. • ...

NAME:............................................................ 2023-05-30

NAME:............................................................ crossword puzzle

Across

dieta, styl odżywiania
nawyki
wstrząs mózgu
oparzyć, oparzenie
styl życia
infekcja
waga
temperatura
przeziębienie
ból głowy

Down

odżywianie
zaburzenie
zaburzenie
otyłość
środek przeciwbólowy
kaszel
siniak
spray do nosa
ból zęba
plaster

20 Clues: waga • nawyki • kaszel • siniak • otyłość • plaster • infekcja • ból zęba • ból głowy • odżywianie • zaburzenie • zaburzenie • styl życia • temperatura • wstrząs mózgu • spray do nosa • przeziębienie • oparzyć, oparzenie • środek przeciwbólowy • dieta, styl odżywiania

Formation Nutrition et Escarres 2022-10-02

Formation Nutrition et Escarres crossword puzzle

Across

Réduction de la force et de la masse musculaire
Retarde le processus de cicatrisation
Je dois être mesuré à l'entrée et une fois par semaine
Nutrition utilisée si l'alimentation per os est insuffisante
Il ne faut pas m'oublier dans l'alimentation per os comme dans la nutrition entérale

Down

Les compléments nutritionnels oraux spécifiques escarres en contiennent
Méthode simple et rapide d’identification des patients âgés souffrant de malnutrition ou présentant un risque de malnutrition
Recueil des prises alimentaires du patient
Nutrition utilisée si le système digestif n'est pas fonctionnel
Augmenter les apports nutritionnels d'une préparation sans augmenter le volume
Manger plusieurs fois dans la journée
Outil crée par le CHU de Toulouse pour estimer les apports énergétiques des patients

12 Clues: Retarde le processus de cicatrisation • Manger plusieurs fois dans la journée • Recueil des prises alimentaires du patient • Réduction de la force et de la masse musculaire • Je dois être mesuré à l'entrée et une fois par semaine • Nutrition utilisée si l'alimentation per os est insuffisante • Nutrition utilisée si le système digestif n'est pas fonctionnel • ...

Plants Structure and Function 2021-11-09

Plants Structure and Function crossword puzzle

Across

plants that produce flowers are called
Plats are se;f feeders and classified as
opening in the lea where gases enter and exit
cone producing plants are called
dominate stage of a plant
what is produced by the anther
main ohotosynthetic organ in plants
the female parts of the plant
waxy waterproof layer on a leaf

Down

actively growing cells
organelle of photosynthesis
covers tip of root to protect growing cells.
2 embronic seed leafs
non woody plants
green pigment in plants
the carrot is an example of this type of root
transports water up from the roots to the leaves
transfer of pollen from male to female parts
reproductive structure of a plant

19 Clues: non woody plants • 2 embronic seed leafs • actively growing cells • green pigment in plants • dominate stage of a plant • organelle of photosynthesis • the female parts of the plant • what is produced by the anther • waxy waterproof layer on a leaf • cone producing plants are called • reproductive structure of a plant • main ohotosynthetic organ in plants • ...

Relationships in the Ecosystem 2026-03-19

Relationships in the Ecosystem crossword puzzle

Across

green plant that makes food
plants need
all of the populations living in the same area
all of the members of the same species that live in an area
relationship where one organism benefits and the other is unaffected
eats both plants and animals
only eats meat
living
relationship where one organism benefits and the other is killed

Down

all of the living and not living parts of an area
gas that plants take in
organism that eats dead things
organism that only eats plants
relationship where both organisms benefit
organism that eats other organisms
gas that plants release
areas of the Earth that support life
nonliving
plants need
relationship where one organism benefits and the other is harmed

20 Clues: living • nonliving • plants need • plants need • only eats meat • gas that plants take in • gas that plants release • green plant that makes food • eats both plants and animals • organism that eats dead things • organism that only eats plants • organism that eats other organisms • areas of the Earth that support life • relationship where both organisms benefit • ...

Crossword puzzle 2023-03-30

Across

Responsible for meat production
Newborn Cattle
Cell Air pocket in an egg
Protects the egg yolk
Newborn Swine
Newborn Turkey
Newborn Poultry
Produces fluid milk

Down

Protects the egg from foreign materials
Newborn Sheep
Produces eggs and meat
disk Where fertilization occurs in an egg
Nutrition for embryo in an egg
Newborn Goat
Holds the egg yolk in place

15 Clues: Newborn Goat • Newborn Sheep • Newborn Swine • Newborn Cattle • Newborn Turkey • Newborn Poultry • Produces fluid milk • Protects the egg yolk • Produces eggs and meat • Cell Air pocket in an egg • Holds the egg yolk in place • Nutrition for embryo in an egg • Responsible for meat production • Protects the egg from foreign materials • disk Where fertilization occurs in an egg

Perform Nursery Operations 2025-09-15

Perform Nursery Operations crossword puzzle

Across

Decomposed organic matter used to enrich soil.
Moving seedlings from nursery beds to the field.
Process of eliminating pathogens from growing media.
Removing unwanted plants from nursery beds.
Organic fertilizer produced using earthworms.
Container with multiple cells used for raising seedlings.
Nutrient mix applied to young plants to promote early growth.
Supplying water to plants through artificial means.
Acclimating seedlings to outdoor conditions before transplanting.
Covering soil with organic material to retain moisture.
Person responsible for overseeing nursery operations.
Potting medium made from coconut husk fibers.
Substance added to soil to enhance plant growth.
A structure that provides partial sunlight for sensitive plants.

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A controlled structure used for growing plants in regulated conditions.
Removing excess seedlings to reduce overcrowding.
Traditional cutting tool used in nursery work.
Ideal soil type for nursery due to its balanced texture.
Separating seedlings and transferring them to individual containers.
A nursery structure with netting to control pests and sunlight.
Container used to initiate seed sprouting.
Final stage of transferring nursery plants to the field.
Area in the nursery where seedlings are grown.
Measures taken to prevent or eliminate plant pests.
Prepared soil area for sowing seeds.
Handheld tool used to irrigate small nursery plants.
Tool used for joining plant parts in propagation.
Process of reproducing plants through seeds or cuttings.
Substance used to encourage root development in cuttings.
Placing seedlings into containers with growing medium.

30 Clues: Prepared soil area for sowing seeds. • Container used to initiate seed sprouting. • Removing unwanted plants from nursery beds. • Organic fertilizer produced using earthworms. • Potting medium made from coconut husk fibers. • Decomposed organic matter used to enrich soil. • Traditional cutting tool used in nursery work. • Area in the nursery where seedlings are grown. • ...

Plants: JS 2020-09-21

Across

sticky portion at the top of the style where pollen grains frequently land
tough structure that protects a root as it forces its way through the soil
the insect or animal that carries the pollen to the pistil
the process by which a plant captures energy in sunlight and uses it to make food
small openings on the surface layers of the leaf, control when gasses enter and leave the leaf
A growth response of a plant toward or away from a stimulus
cell organelle that stores materials such as water, salts, proteins, and carbohydrates
a low-growing plant that lacks true vasculartissue specialized tissue in plants that carries water and nutrients
tiny leafy-stemmed flowerless plants, a nonvascular plant that has simple parts
a plant having a life cycle that normally takes two seasons from germination to death to complete

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green pigment in plants that absorbs light energy used to carry out photosynthesis
young plant that develops from the zygote, or fertilized egg
the joining of a sperm cell and an egg cell
chemical messenger
the ripened reproductive body of a seed plant
Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss.
an organelle found in plant and algae cells where photosynthesis occurs
the fertilized egg; it enters a 2-week period of rapid cell division and develops into an embryo
a fine dust that contains the sperm of seed-producing plants
a plant having a life cycle that normally takes two seasons from germination to death to complete
reproductive organ of angiosperm plants especially one having showy or colorful parts

21 Clues: chemical messenger • the joining of a sperm cell and an egg cell • the ripened reproductive body of a seed plant • the insect or animal that carries the pollen to the pistil • A growth response of a plant toward or away from a stimulus • young plant that develops from the zygote, or fertilized egg • a fine dust that contains the sperm of seed-producing plants • ...

Identify Plants 2022-03-25

Across

The part of the flower that carries the pollen Name of part of a flower
Name for a woody stem with bark
Flowers arranged on umbrella-like inflorescence Name of Plant family
Make up the calyx, whorl on a flower below the petals Name of part of a flower
A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
Where most photosynthesis takes place, may be simple or compound
The way scientists name, describe and organize plants into closely related groups
A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family

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Flowers have four petals arranged in the shape of a cross Name of Plant family
Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
The study of external features of a plant, helpful for identification. Can include details of leaves, flowers, fruit, stems/trunk, roots
The female part of the flower ovary, style and stigma Name of part of a flower
Each one in a particular genus is similar, but not identical. Starts with a small letter
A naming system for plants that uses two names, Genus and species
Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
The first part of binomial name, starts with a capital letter
- Composite flowerhead - made up of disk and ray florets Name of Plant family
Has a seed with a foot. Important NZ Genus of trees
A type of inflorescence, each flower arranged around a main stem, without individual stalks
A grouping of a number of genera, that have similar flowers, fruit and/or seeds
The end result after a flower has been pollinated. The beginning of a new plant.
Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
Edge of leaf, can be toothed, or smooth/entire

25 Clues: Name for a woody stem with bark • Edge of leaf, can be toothed, or smooth/entire • Has a seed with a foot. Important NZ Genus of trees • The first part of binomial name, starts with a capital letter • Where most photosynthesis takes place, may be simple or compound • A naming system for plants that uses two names, Genus and species • ...

Identify Plants 2022-03-25

Across

A naming system for plants that uses two names, Genus and species
Flowers arranged on umbrella-like inflorescence Name of Plant family
Make up the calyx, whorl on a flower below the petals Name of part of a flower
A grouping of a number of genera, that have similar flowers, fruit and/or seeds
Flowers typically have 5 petals fused or joined, 5 sepals joined, 5 stamens. Many plants have some part that is poisonous Name of Plant family
- Composite flowerhead - made up of disk and ray florets Name of Plant family
A type of inflorescence, each flower arranged around a main stem, without individual stalks
Flowers have two lips, inflorescence flowers arranged in whorls on stem, often have square stems Name of Plant family
A variety of plant that exists because people have selected and grown it in cultivation. Written with capital letters and in ‘inverted commas’. No underline or italics. Doesn’t sound like Latin.
A group of flowers arranged on a stem. The way they are arranged can help identify the plant family and therefore the plant
Where most photosynthesis takes place, may be simple or compound
The part of the flower that carries the pollen Name of part of a flower

Down

Inflorescences arranged on a coiled stem, flowers often blue or purple Name of Plant family
Has a seed with a foot. Important NZ Genus of trees
Flowers have four petals arranged in the shape of a cross Name of Plant family
The first part of binomial name, starts with a capital letter
Each one in a particular genus is similar, but not identical. Starts with a small letter
The end result after a flower has been pollinated. The beginning of a new plant.
The study of external features of a plant, helpful for identification. Can include details of leaves, flowers, fruit, stems/trunk, roots
Edge of leaf, can be toothed, or smooth/entire
Flowers have 2 wings a keel and a standard/bearer, roots host bacteria which make atmospheric Nitrogen available to plants Name of Plant family
Name for a woody stem with bark
Make up the corolla, the whorl of a flower that is often colourful or adapted to attract pollinators Name of part of a flower
The way scientists name, describe and organize plants into closely related groups
The female part of the flower ovary, style and stigma Name of part of a flower

Green Plants 2013-10-10

Across

Essential for photosynthesis
Plants grow in this
This is produced in the plant and released into the air
This provides energy for the plant
This helps with photosynthesis to produce food for the plant
This is transferred when an animal eats another animal or plant
This moves from the roots, to the leaf through the stem
The parts inn a plant cell that carry out photosynthesis
Something added to the soil to help the plant grow
Plants are called these in the food chain
The plant absorbs this from the air

Down

Used to stop slugs, flies ect from eating plants
This is made in the leaf and it provides the food
The process that plants use to get energy
Lots of glucose molecules join together to make this
This is the sugar made in the plant
This acts as an anchor for the plant
A natural fertiliser, usually comes from horses
The green pigments in the plant
This attracts bees so the flower can pollinate and reproduce
This supports the flower and carries the nutrients around the flower

21 Clues: Plants grow in this • Essential for photosynthesis • The green pigments in the plant • This provides energy for the plant • This is the sugar made in the plant • The plant absorbs this from the air • This acts as an anchor for the plant • The process that plants use to get energy • Plants are called these in the food chain • A natural fertiliser, usually comes from horses • ...

Plants & Trees 2014-04-02

Across

Makes good soup
Good luck.
Good for bad breath.
Makes good sauce
Makes good ... tea
Has Annoying pine cones that fall.
That orange thing.
During spring grows big juicy bitter red berrys.

Down

Don't touch it you'll get itchy.
Soft tree
Roses are red ...
The furst nations commonly used this tree.
A common cat name.
Pretty during early spring and delicious during late spring.
It will stain your cloths.
Rad? ish.
Commonly used in Quebec for maple syrup.
And a ... on top
Good spice to spice things up. get it?
Smell and look pretty but to feel so good.

20 Clues: Soft tree • Rad? ish. • Good luck. • Makes good soup • Makes good sauce • And a ... on top • Roses are red ... • A common cat name. • Makes good ... tea • That orange thing. • Good for bad breath. • It will stain your cloths. • Don't touch it you'll get itchy. • Has Annoying pine cones that fall. • Good spice to spice things up. get it? • Commonly used in Quebec for maple syrup. • ...

Plants & animals 2014-01-16

Across

mänd
põldlõoke
kastan
nirk
kask
harakas
saarmas
siil
sookurg
kuusk

Down

kadakas
siidisaba
kuldnokk
ilves
mäger
kobras
mutt
pappel
rästik
vares

20 Clues: mänd • nirk • kask • mutt • siil • ilves • mäger • vares • kuusk • kastan • kobras • pappel • rästik • kadakas • harakas • saarmas • sookurg • kuldnokk • siidisaba • põldlõoke

Seedless Plants 2023-02-01

Across

reproductive structures that make pollen
tissue that conducts water and dissolved minerals
when plants use sunlight to make their own food
club mosses
plants that prodce flowers
a complex polymer that strengthens cell walls
cell that divides via mitosis
type of green algae most related to plants

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a waxy coating that minimizes water loss from aerial parts
when wind or animals deliver pollen to female parts
seedless plants that lack vascular tissue
does not use gametes to reproduce
tissue that transports sugars made from photosynthesis
uses gametes to reproduce
a dormant plant embryo
pores in the epidermis of the stems
a reproductive cell
grains that consist of male gametophytes of seed plants
haploid generation, gamete-producing stage of life cycle
whisk ferns, horsetails, true ferns
what kingdom are seedless plants in

21 Clues: club mosses • a reproductive cell • a dormant plant embryo • uses gametes to reproduce • plants that prodce flowers • cell that divides via mitosis • does not use gametes to reproduce • pores in the epidermis of the stems • whisk ferns, horsetails, true ferns • what kingdom are seedless plants in • reproductive structures that make pollen • ...

Prairie Plants 2023-04-06

Across

legume toxic to livestock
grazed when young, poor when mature
adapted to fire and used in meds
good luck plant
type of soil grasses grow in
flowers open at night
potential biofuel
purple disk florets eaten by pronghorn
drought and salt resistant
plant that looks like a hat

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smoke rids of fleas and gnats
bright flowers attracts butterflies
reddish blue green foliage
herbaceous non woody flowering plant
mature with 6-30 flower blooms
large golden seed head, flowers in fall
tallest grass species
looks like a broom
grass withstand periodic flooding and drought
curly leaf grass grows shallow soil
seeds eaten by rodents
lots of seeds and heavily grazed
grows on rocky slopes

23 Clues: good luck plant • potential biofuel • looks like a broom • tallest grass species • flowers open at night • grows on rocky slopes • seeds eaten by rodents • legume toxic to livestock • reddish blue green foliage • drought and salt resistant • plant that looks like a hat • type of soil grasses grow in • smoke rids of fleas and gnats • mature with 6-30 flower blooms • ...

Plants Review 2020-10-27

Across

contains ovules
catches pollen
contains pollen
between the xylem & phloem in dicot stems
detects gravity
leaves that protect the flower
embryonic root
transports food in the plant
leaf type in monocots
protects the seed
has only one cotyledon
leaf type in dicots
transports water in the plant
center of stem in dicots
male part of the flower

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type of root in monocots
green stems
type of root in dicots
waxy covering of the leaf
allows gas exchange in leaves
how water enters the seed
where photosynthesis occurs
where the seed was attached to ovule
has two cotyledons
embryonic stem
where stems exchange gases
where growth of roots and stems occur

27 Clues: green stems • catches pollen • embryonic root • embryonic stem • contains ovules • contains pollen • detects gravity • protects the seed • has two cotyledons • leaf type in dicots • leaf type in monocots • type of root in dicots • has only one cotyledon • male part of the flower • type of root in monocots • center of stem in dicots • waxy covering of the leaf • how water enters the seed • ...

Classifying plants 2021-04-12

Across

vascular tussue that moves food
it´s stems contain silica
like a palm tree
root like structure
like leaves
flowering plants
protects the cell
structure tha contain youn plant inside
carpet-like

Down

spore container in mosses
transport water and minerals
leaves with parallel veins
young ferns leaves
has fronds
vascular plants whit naked seeds
leaves with branched veins
tiny structure that contain sperm cells
connected cells
angiosperm that live at the ocean's edge
chinese and jananese cared for it

20 Clues: has fronds • like leaves • carpet-like • connected cells • like a palm tree • flowering plants • protects the cell • young ferns leaves • root like structure • spore container in mosses • it´s stems contain silica • leaves with parallel veins • leaves with branched veins • transport water and minerals • vascular tussue that moves food • vascular plants whit naked seeds • ...

medicinal plants 2021-05-01

Across

leaves serve as heat-reducing medicines and fevers
leaved act as cures for fever and side sickness
serves as rheumatick sciantica and backache
berries serve asa cure for acid and cough
works as a cure for sweets and diabetes
served as a cure for dengue fever
enhances the appetite
roots served as medicine for bad breath and body odor
of thorns serves as an antidote to the venom of snakes
ACTS as asore throat medicine and gets a cold

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as a cure for cold medicine and it digestion
served as a cure for eye and heart ailments
is a lozenge for pain
plants serves as medicine for mouth ulcers and bleeding gums
saga can cure cough ulcers
served as an eye pain medication and a nosebleed
works as a cure for sweet pee and colitis
served as a cancer and diabetes preventive medicine
serves as an antidote to both venom and stomach ulcer
leaves serve as a high-blood-reducing medicine
serves as a cure for deep-hot soup soup and rock urine

21 Clues: is a lozenge for pain • enhances the appetite • saga can cure cough ulcers • served as a cure for dengue fever • works as a cure for sweets and diabetes • works as a cure for sweet pee and colitis • berries serve asa cure for acid and cough • served as a cure for eye and heart ailments • serves as rheumatick sciantica and backache • ...

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