nutrition in plants Crossword Puzzles
Nutrients 2022-10-06
Across
- main source of energy, a major nutrient
- serious health problem caused by poor nutrition over a prolonged period
- a severe nutrient shortage
- keep your brain functioning, your skeleton moving and your heart beating
- help build, repair and maintain body tissues
Down
- new nutrition recommendations to help North Americans stay healthy
- transporting nutrients
- amount of energy needed to raise the temperature of one kilogram
- a mixture of plant materials that is not broken down in the digestive system
- will become a part of body tissues
- help regulate many vital body processes
- essential to life
12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...
Staying alive 2020-09-22
Across
- the process that make more of the same organism
- the action of a organism causing a change of position or place
- a optical instrument used to magnify tiny objects to be seen more clearly
- getting rid of waste products from the body
- the ability to detect and react to their environment
Down
- the taking in of nutrition
- used to define the characteristics of living things
- a chemical reaction that breaks down nutrients molecules to release energy
- the smallest functional unit in a organism-the building blocks of life
- a permanent increase in size
10 Clues: the taking in of nutrition • a permanent increase in size • getting rid of waste products from the body • the process that make more of the same organism • used to define the characteristics of living things • the ability to detect and react to their environment • the action of a organism causing a change of position or place • ...
Health 2025-10-03
Across
- Decisions made between two or more options
- Practices that maintain health and prevent disease
- A chronic condition involving compulsive substance use
- Substances that cause physiological changes in the body or mind
- The study of heredity and the variation of inherited traits
Down
- The way in which a person lives, including habits and behaviors
- Organic compounds essential for normal growth and nutrition
- A feeling of worry or fear often without a clear cause
- The process of providing or obtaining the food necessary for health
- The state of natural rest in which consciousness is altered
10 Clues: Decisions made between two or more options • Practices that maintain health and prevent disease • A feeling of worry or fear often without a clear cause • A chronic condition involving compulsive substance use • Organic compounds essential for normal growth and nutrition • The state of natural rest in which consciousness is altered • ...
Plant Vocabulary Crossword 2018-03-29
Across
- The part of a flowering plant that usually contains seeds. (27)
- Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
- Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
- Veins that branch repeatedly off of other veins (28)
- Flowering plants, seed plants that produce seeds within a protective fruit. (28)
- Venation that runs parallel (28)
- The three phyla of nonvascular plants (28)
- Acetylsalicylic acid; the world's most widely used medicine. (27)
- A dry, hard fruit that does not split open to release its seed. (27)
- Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
- Grasses that contain grains. (27)
- Trees that loose their leaves at the end of the growing season (28)
- Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
Down
- The tightly coiled new rings of a fern (28)
- Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
- Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
- Angiosperms that have two seed leaves (28)
- Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
- An underground stem system for ferns (28)
- Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
- Growing plants and Raising animals for human use. (27)
- Members of the pea family and bear seeds in pods. (27)
- Angiosperms that have only one seed leaf (28)
- Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
- Unusual looking plants that grow in moist, shady areas (28)
- Roots or underground stems that are rich in carbohydrates. (27)
- Undesireable plants that often crowd out crop plants or native plant species. (27)
27 Clues: Venation that runs parallel (28) • Grasses that contain grains. (27) • An underground stem system for ferns (28) • Angiosperms that have two seed leaves (28) • The three phyla of nonvascular plants (28) • The tightly coiled new rings of a fern (28) • Angiosperms that have only one seed leaf (28) • Veins that branch repeatedly off of other veins (28) • ...
plants flowers 2023-03-27
Across
- in a leaf, this produces energy through photosynthesis.
- process by which organisms combine oxygen and sugar to make carbon dioxide and water.
- C6 H12 O6.
- a plants response to light.
- the male part of the flower.
- the colorful part of the flower that attracts pollinators.
- means to make or create.
- female part of a flower.
- causes a change in behavior.
- a plants direct movement towards light.
- develops into the seed.
Down
- the process that plants use sunlight, water, and carbon dioxide to make oxygen and sugar.
- organisms that can make their own food.
- produces pollen.
- these help carry pollen from the male part of the flower to the female part.
- a plants response to touch.
- makes plants green.
- protective part of a flower.
- small holes in the leaf, used to take in carbon dioxide.
- a plants response to gravity.
- the process by which a leaf exhales water vapor through the stomata.
21 Clues: C6 H12 O6. • produces pollen. • makes plants green. • develops into the seed. • means to make or create. • female part of a flower. • a plants response to touch. • a plants response to light. • protective part of a flower. • the male part of the flower. • causes a change in behavior. • a plants response to gravity. • organisms that can make their own food. • ...
AGRICULTURE 2021-04-22
Across
- Plant that live in water
- Store agricultural products
- Part of rice fields
- Derived from plants
- Fruit that smells of prickly dab
- Fruit that has high economic value
- Agriculture, plantation, rice fields,
- Vegetables that have a high water content
- Rooted plants have a spicy taste
- Plants in the desert
- Animals that interfere with agricultural
Down
- Fruit in which there are many seeds
- Vegetative part of rice
- Tool for watering plant seeds
- Fertilizer from waste material
- Agricultural crops other than rice
- Fram tool
- Collection of agricultural products
- Parasitic plants
- Chemicals for agriculture
20 Clues: Fram tool • Parasitic plants • Part of rice fields • Derived from plants • Plants in the desert • Vegetative part of rice • Plant that live in water • Chemicals for agriculture • Store agricultural products • Tool for watering plant seeds • Fertilizer from waste material • Fruit that smells of prickly dab • Rooted plants have a spicy taste • Agricultural crops other than rice • ...
Science 2023-03-21
Across
- makes its own food
- eats plants
- has to consume their food
- a process in which phosphorus moves
- rain,snow
- decomposes waste
- eats the food
- third trophic level
- when animals exhale C02
- a process in which nitrogen moves
Down
- they make food through photosynthesis
- makes up second trophic level
- opposite of rain
- eats meat
- position in the food chain
- eats plants and meats
- trophic level for plants
- how plants make food
- all food chains
- group of organisms linked
- cycle of water
21 Clues: eats meat • rain,snow • eats plants • eats the food • cycle of water • all food chains • opposite of rain • decomposes waste • makes its own food • third trophic level • how plants make food • eats plants and meats • when animals exhale C02 • trophic level for plants • has to consume their food • group of organisms linked • position in the food chain • makes up second trophic level • ...
EOC REVIEW CROSSWORD 2 2015-04-27
Across
- Movement of water from areas of high concentration to low concentration
- Containing half the number of cells (in humans, 23)
- An organisms physical or observable traits
- Type of ecological succession that occurs where there is soil present
- Where ATP is made in eukaryotes
- Type of dominance that results in a blending of phenotypes
- Kingdom that has a nucleus and is mostly single-celled
- Organisms that rely on consuming other organisms for their nutrition
- A change in a DNA sequence
- Process where protein is made from mRNA
- Movement of particles from areas of high concentration to low concentration
Down
- A monosaccharide made by plants during photosynthesis
- Type of RNA that carries the message from DNA out into the cytoplasm
- Variable in an experiment that you are measuring
- Process of keeping a stable internal environment
- Type of ecological succession that occurs when there is NO soil present
- Segment of DNA that codes for a protein
- Process where mRNA is made from a DNA template
- Type of T-cell that HIV targets
- Kingdom that does not have a nucleus and can be found everywhere
- Vascular tissue in a plant that carries sugar from the leaf to the rest of the plant
- System that acts as the transportation system in the body
- Type of RNA that transfers amino acids to the growing polypeptide
- Nuclear division; process produces 2 genetically identical cells
24 Clues: A change in a DNA sequence • Where ATP is made in eukaryotes • Type of T-cell that HIV targets • Segment of DNA that codes for a protein • Process where protein is made from mRNA • An organisms physical or observable traits • Process where mRNA is made from a DNA template • Variable in an experiment that you are measuring • Process of keeping a stable internal environment • ...
Matter and energy in ecosystems 2026-01-15
Across
- Plants can change glucose in this ESM
- Plants perform this in their mitochondria all the time
- An organism that can break down dead matter
- Process during which molecules are broken up and atoms rearranged
- A gas that is released by bacteria and is necessary for plants
- Gas produced during photosynthesis
- Energy storage molecule produced during photosynthesis
Down
- Organelle that is needed to process ESM (singular)
- Liquid that plants need to grow
- Green pigments in plants
- Plants organ that absorbs sunlight
- Giant light in the sky and ultimate source of energy
- Plant organs that absorb water
- What is release during cellular respiration and keeps you going
- Example of a giant producer
- Organisms that eat plants
16 Clues: Green pigments in plants • Organisms that eat plants • Example of a giant producer • Plant organs that absorb water • Liquid that plants need to grow • Plants organ that absorbs sunlight • Gas produced during photosynthesis • Plants can change glucose in this ESM • An organism that can break down dead matter • Organelle that is needed to process ESM (singular) • ...
earlychildhood puzzle 2023-08-25
Across
- a substance that causes an allergic reaction
- a condition in which the body cannot properly control the level of sugar in the blood
- science of food and how the body uses the foods taken in
- are chemical substances in food that help build and maintain the body
- food guidance system with a set of online tools to help people plan nutritious diets
- lack of proper nutrition in the diet
Down
- foods from a group that is essential
- eating too much
- means not eating enough food to keep a healthful body weight
- a hormone that lowers the level of glucose in the blood
10 Clues: eating too much • foods from a group that is essential • lack of proper nutrition in the diet • a substance that causes an allergic reaction • a hormone that lowers the level of glucose in the blood • science of food and how the body uses the foods taken in • means not eating enough food to keep a healthful body weight • ...
GCSE Plant Transport 2024-09-24
Across
- these make up proteins to help plants grow
- without this the plant doesnt grow
- transports water around the plant
- they anchor the plant in the ground
- a photosynthetic pigment
- a change of state from a liquid to a gas
- without it leaves are yellow
- these are on roots to uptake water
- the plants reproductive organ
- the type of sugar found in plants
Down
- the loss of water from leaves
- the movement of water into the roots
- the movement of sugars in plants
- provides phloem with energy
- transports sugars around the plant
- where photosynthesis occurs
- how plants store glucose
- these make up the Stoma
- the holes in the bottom of leaves
19 Clues: these make up the Stoma • a photosynthetic pigment • how plants store glucose • provides phloem with energy • where photosynthesis occurs • without it leaves are yellow • the loss of water from leaves • the plants reproductive organ • the movement of sugars in plants • transports water around the plant • the holes in the bottom of leaves • the type of sugar found in plants • ...
fast food / sports for everyone 2014-12-08
15 Clues: Ente • Senf • Prise • Leben • Honig • Scheibe • Anweisung • Ernährung • Sportarten • schmackhaft • Süssigkeiten • (Salat)gurke • vorausgegangen • Uebung, Bewegung • Frühstücksflocken
fast food / sports for everyone 2014-12-08
15 Clues: Ente • Senf • Prise • Leben • Honig • Scheibe • Anweisung • Ernährung • Sportarten • schmackhaft • Süssigkeiten • (Salat)gurke • vorausgegangen • Uebung, Bewegung • Frühstücksflocken
words 2025-09-01
15 Clues: luuta • maali • hilpeä • pääaine • hylkäys • ravinto • koodari • ehdotus • lasipullo • osavaltio • vaihteleva • syömäkelvoton • test Pääsykoe • tapahtumapaikka • tuleva, mahdollinen
Neonatal Intensive Care Unit 2014-02-18
Across
- a medical doctor trained in pediatrics.
- less than the normal number of red blood cells in the blood.
- A low amount of sugar (glucose) in the blood.
- a surgically created opening in the abdominal wall to provide nutrition directly into the stomach.
- When a baby's liver is not working properly, this condition occurs
- A cut in the throat for a respirator or ventilator to assist with breathing.
- A special bed for premature babies with four portholes which helps regulate temperature.
- Breathing a foreign material (such as formula, stomach fluids, meconium, etc.) into the lungs.
- Blue color of the skin occurring when there is not enough oxygen in the blood.
- This is the most common way premature babies are fed if they are developed enough to feed on their own.
Down
- A doctor who cares for premature babies.
- Acronym for a specialized hospital department which acres for premature babies.
- An abnormally slow heart rate.
- "Puffy" skin from a build-up of fluid in body tissues.
- Acronym for an intravenous line which delivers fluids, medication, and some times nutrition to a patient.
- Placing an endotracheal tube in the baby's trachea (windpipe). See Endotracheal Tube.
- A machine that assists with breathing through tubes in the wind pipe.
- Existing at the time of birth.
- special lights used in the treatment of jaundice.
- an irregular pattern of breathing.
20 Clues: An abnormally slow heart rate. • Existing at the time of birth. • an irregular pattern of breathing. • a medical doctor trained in pediatrics. • A doctor who cares for premature babies. • A low amount of sugar (glucose) in the blood. • special lights used in the treatment of jaundice. • "Puffy" skin from a build-up of fluid in body tissues. • ...
Gastropub Menu Project 2024-12-05
Across
- Microscopic plants found in aquatic environments, crucial for oxygen production.
- Substances that provide nourishment essential for growth and life.
- Organisms, like plants, that produce their own food and form the base of the food chain.
- An organism that primarily eats meat.
- Organisms that eat other organisms for energy.
- Cycling: The movement and exchange of organic and inorganic matter back into the production of living matter.
- All individuals of a species in a specific area.
- A community of living organisms and their interactions with their non-living environment.
- Organisms that make food using chemical energy, usually found in deep ocean vents.
- Consumer: Herbivores that eat producers (plants).
- Using light energy to produce food, typically in plants.
Down
- Organisms that feed on dead organic matter and help decompose it.
- Organisms that eat both plants and animals.
- The total mass of living organisms in a given area.
- Living components of an ecosystem, such as plants, animals, and microorganisms.
- Non-living components of an ecosystem, like sunlight, water, and minerals.
- Break down dead organisms and recycle nutrients back into the ecosystem.
- All the different species living together in a particular area.
- Organisms that obtain energy by consuming other organisms.
- An organism that primarily eats plants.
- Organisms that produce their own food, often through photosynthesis.
21 Clues: An organism that primarily eats meat. • An organism that primarily eats plants. • Organisms that eat both plants and animals. • Organisms that eat other organisms for energy. • All individuals of a species in a specific area. • Consumer: Herbivores that eat producers (plants). • The total mass of living organisms in a given area. • ...
Vocabulary Words: Unit 2 2019-02-06
Across
- An inorganic substance
- Any of various naturally occurring extremely complex substances that consist of amino-acid residues joined by peptide bonds.
- A substance that provides nourishment essential for growth and the maintenance of life.
- The rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
- The amount of time it takes to respond to a stimulus.
- Ability to move quickly and easily.
- A compound of the sterol type found in most body tissues.
- A disease that is not transmissible directly from one person to another.
- Any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants.
- Low-density lipoprotein.
- The amount of blood the heart pumps through the circulatory system in a minute.
- An even distribution of weight enabling someone or something to remain upright and steady.
- The success of your fitness plan depends on four factors.
- Above a weight considered normal or desirable.
- An abnormally high body temperature.
Down
- The organization of the different elements of a complex body or activity so as to enable them to work together effectively.
- A unit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body.
- A highly contagious viral infection.
- The current nutrition guide.
- The pressure of the blood in the circulatory system.
- An infectious disease transmissible.
- An amphoteric organic acid containing the amino group NH2.
- The chemical processes that occur within a living organism in order to maintain life.
- An infective agent that typically consists of a nucleic acid molecule in a protein coat.
- Used to describe the percentages of fat, bone, water and muscle in human bodies.
- Any of various neutral compounds of carbon, hydrogen, and oxygen.
- The rate at which someone or something is able to move or operate.
- The condition of being grossly fat or overweight.
- A sexually transmitted disease.
- High-density lipoprotein.
- A bacterium, virus, or other microorganism that can cause disease.
- Part added to or issued as a continuation of a book or periodical to correct errors or make additions.
- Having excessive body.
- A respiratory condition marked by spasms in the bronchi of the lungs.
- The ability to do something or act in a particular way.
35 Clues: An inorganic substance • Having excessive body. • Low-density lipoprotein. • High-density lipoprotein. • The current nutrition guide. • A sexually transmitted disease. • Ability to move quickly and easily. • A highly contagious viral infection. • An infectious disease transmissible. • An abnormally high body temperature. • Above a weight considered normal or desirable. • ...
영단어1000 (801~850) 2022-11-15
Buddy- PHOTOSYNTHESIS 2024-10-31
Across
- Another name is light dependent stage
- Plants need the right amount of ____ to survive
- Produces things
- Nitrogen used to make ATP
- Animals that need to eat other animals to survive
- liquid all plants need
- Stacks of thylakoids
- A pigment that gives plants their green color
- In the Light Independent stage
- Potential Enegery
- process when a plant takes sunlight
- Another name is Calvin Cycle
- plants need this gas to survive
Down
- an another name for Phototsynsis 1
- Stage that produces sugars
- Leaves have different _____
- ATP had 3 of these
- Stage that produces ATP
- Enegery
- Animals that need only sunlight to survive
- good supply of energy
- In all plant cells and is the site of photosynthesis
- Plants soak this from the sun
- In the light dependent stage
- An electron carrier
- Comumes things
- In the middle of Andenine and phosphate particles
- plants produce this gas
28 Clues: Enegery • Comumes things • Produces things • Potential Enegery • ATP had 3 of these • An electron carrier • Stacks of thylakoids • good supply of energy • liquid all plants need • Stage that produces ATP • plants produce this gas • Nitrogen used to make ATP • Stage that produces sugars • Leaves have different _____ • In the light dependent stage • Another name is Calvin Cycle • ...
The living world 2024-03-12
Across
- they make carbon dioxide, water, minerals and sunlight
- what plants grow in
- a byproduct of photosynthesis
- what plants use to collect water from the ground
- what is big, has branches and a lot of leaves
- an animal that eats bugs and worms
- what has pincers and can fly
- an animal that only eats meat
- energy source for photosythesis
- what a chicken can do after 18 weeks
- they have pincers and live in the sea
- an animal that eats plants and meat
Down
- an animal that hunts other animals
- an animal that only eats plants
- the part that animal and plant cells have the same
- what has butter in it's name
- not fully grown chicken but not a chick
- an animal that is hunted by another animal
- they live in rivers and are slimy and bite
- what is cute, fluffy and adorable
- plants have these connected to their stem
- the process of plants using sunlight to make food
22 Clues: what plants grow in • what has butter in it's name • what has pincers and can fly • a byproduct of photosynthesis • an animal that only eats meat • an animal that only eats plants • energy source for photosythesis • what is cute, fluffy and adorable • an animal that hunts other animals • an animal that eats bugs and worms • an animal that eats plants and meat • ...
Farming 2021-01-19
4 Clues: -are unwanted plants in place . • chemically substance that gives nutrition to the crops. • - name ofpesticide that are used worldwide to control pests. • the process of cutting and collecting grains from the crop .
Word Puzzle 2018-03-20
Across
- A chemical element. It is a silver white metal in its solid form.
- A kind of vitamin which comes from food,such as cereal. It can keep human tissue healthy.
- Things used to motivate, similar to power.
- Fruits have a lot of these, it can help you keep healthy for a long time. It can move food in your body very quickly.
- a chemical process in your body that helps to change food into energy
- You can find something which can give you energy, like sugar.
- A substance from fish, eggs, meat and so on. It can help you grow up and stay healthy.
- A kind of vitamin which most comes from vegetables and fruits. It can prevent a person from getting scurvy.
- Something under their skin, if you have fats too much, you will be fat. It can also give you energy.
- A kind of vitamin which is good for growth and eyes. It can also enhance the night vision and immune system. We can get it from carrot and some fish oils.
- a kind of fat that is bad for heart. It is one of unsaturated fat.
- the process or result of eating the right kind of food so you can become healthier and grow properly.
- liquid,not stable,changed easily or often
Down
- A chemical element. It can help to strengthen bones and teeth.
- substance found underground and formed naturally underground
- A substance found in food that can help you grow up and keep healthy. There are many different kinds.
- The same meaning as substitutional choice.
- A unit for measure how much energy go digest or absorb.
- guide food A nutrition guide from Canada. This is the second requested thing for Canadian government.
- an amount of food or drink that is enough for someone
- A kind of vitamin which comes from animals,plants,natural food and sun. It can promote the absorption of calcium.
- fat a kind of fat that is mostly healthy. We can get it from some kinds of oil.
- fat a kind of fat that is less healthy than other kind of fat. It can get from meat and milk
- A metal element which inside a person’s body. People can get it from meat,such as pork and steak.
24 Clues: liquid,not stable,changed easily or often • Things used to motivate, similar to power. • The same meaning as substitutional choice. • an amount of food or drink that is enough for someone • A unit for measure how much energy go digest or absorb. • substance found underground and formed naturally underground • ...
Horiculture 2022-02-09
Across
- The distinctive taste of something
- The stuff that you eat
- The science and art of plants
- Brown upper layer of earth where plants grow
- What lumber can be used for
- Plant leaves collectively
- The art of decorating a yard with plants
- Animals, plants, tress, grass, bacteria
- The stuff you wear
- Calmness; serenity
- A method of asexual reproduction in succulent horiculture
- The plants/plant products are used by humans
- The process of being moved/degraded by natural forces
Down
- The ability to endure difficult conditions
- The production of fruit and nut crops
- When tissues of plants join to promote growth
- The production of vegetable food crops
- The production of flowers and foliage plants
- A mature fertilized ovule of a plant
- Liquid that gives life to/sustains plants
20 Clues: The stuff you wear • Calmness; serenity • The stuff that you eat • Plant leaves collectively • What lumber can be used for • The science and art of plants • The distinctive taste of something • A mature fertilized ovule of a plant • The production of fruit and nut crops • The production of vegetable food crops • Animals, plants, tress, grass, bacteria • ...
Horticulture Crossword Puzzle 2016-12-06
Across
- (adjective) Very young plants often need this warm moist air.
- (verb)We do this to plant seedlings in small plastic pots.
- (nouns) Baby plants that we grow in tempoerature-controlled nurseries.
- (adjective) This word and the word, 'off' go together as '__________-off'. It describes a method we use to help baby plants live outside.
- (adjective) This words describes something that is only for showing and not for using.
- (noun) A piece of the parent plant that we use to grown new plants.
- (noun) This is the name of a special building that is a bank for plants (like a bank for money).
- (noun) Small seeds that we do not want in our plants.
Down
- (adjective) A type of garden that you can see in the Swinburne courtyard.
- (noun) Something most plants need all the time.
- (adjective) This words describes very young plants that are not seedlings and not yet full-grown plants.
- (adjective or noun) A way to supply water when plants need a drink.
- A special place where plants are grown from seedlings to adult plants.
- (noun) Something plants need to make sure that they do not drown in water.
- (nouns) you cannot see them because they are hidden in the soil.
15 Clues: (noun) Something most plants need all the time. • (noun) Small seeds that we do not want in our plants. • (verb)We do this to plant seedlings in small plastic pots. • (adjective) Very young plants often need this warm moist air. • (nouns) you cannot see them because they are hidden in the soil. • (adjective or noun) A way to supply water when plants need a drink. • ...
Healthy Eating 2025-02-05
Across
- Says the amount of food that is on nutrition facts.
- Different _____________ are shown on the nutrition labels of foods.
- Tells you what the food is called.
- Each product shows the daily _____________ that the product gives you of each nutrient.
- Products being in a visible place in a movie or Tv Show.
- Fuel for our bodies.
Down
- A famous person is paid to show off a product.
- Tells you what the food is made of.
- Short videos showing off food products.
- Companys spend millions to make this look attractive to customers.
- Statements saying how healthy the food is.
11 Clues: Fuel for our bodies. • Tells you what the food is called. • Tells you what the food is made of. • Short videos showing off food products. • Statements saying how healthy the food is. • A famous person is paid to show off a product. • Says the amount of food that is on nutrition facts. • Products being in a visible place in a movie or Tv Show. • ...
Unit 1 2020-09-30
Across
- A virus is only about 100nm across.
- All molluscs have soft bodies that are not divided into segments.
- insects have a body that is clearly divided into a head, a thorax and an abdomen.
- The eardrum of a mammal, like those of reptiles and birds, is deep inside the head, but all mammals have a pinna (flap) on the outside of the ear.
- All living organisms need energy.
- The adults of some amphibians, such as salamanders, live on land.
- Every kind of living thing (but not necessarily every individual) is able to make new organisms like itself.
- Some of them, such as crocodiles, spend a lot of time in water.
- So far in this chapter, all the living organisms we have looked at have been animals.
- Chemical reactions, often called metabolic reactions, take place inside the cells of every living organism.
- like crustaceans, their body is divided into a cephalothorax and abdomen.
- All organisms are able to move.
- Earthworms are annelids, and so are the tube worms that you may see in rock pools on a beach.
- They live in water, in soil, in food, in you and almost everywhere else you can think of.
- However, their bodies are not divided into segments.
Down
- Birds are very closely related to reptiles, and, like reptiles, have scaly legs and holes leading to their eardrums.
- All organisms need to take in substances from their surroundings.
- Living organisms are sensitive to things around them.
- They are arthropods with long, thin bodies made up many similar segments.
- Their exoskeleton is usually especially strong, because it contains calcium salts that make it very hard.
- They have fins to help them to move and balance.
- Some of the nutrients that living organisms take in are used to help cells to grow, and to help to make more cells.
- Long ago, fungi were classified as plants.
- Perhaps the most familiar group of organisms is the vertebrates.
- the living organisms that people are familiar with all have common names.
25 Clues: All organisms are able to move. • All living organisms need energy. • A virus is only about 100nm across. • Long ago, fungi were classified as plants. • They have fins to help them to move and balance. • However, their bodies are not divided into segments. • Living organisms are sensitive to things around them. • ...
Ecosystems 2025-10-07
Across
- a linear sequence in an ecosystem that shows how energy and nutrients are transferred when one organism eats another, starting with producers (like plants) and moving through various consumers (herbivores, carnivores, omnivores) up to apex predators or decomposers
- an organism, especially a soil bacterium, fungus, or invertebrate that breaks down organic matter
- materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain.
- a complex network showing the intersecting food chains within an ecosystem, illustrating how energy and nutrients are transferred between organisms through a series of feeding relationships
- the process used by plants, algae, and some bacteria to convert light energy into chemical energy in the form of glucose (sugar), using carbon dioxide and water, and releasing oxygen as a byproduct
- is an organism that obtains energy by feeding on other organisms or organic matter because it cannot produce its own food
- a biogeochemical cycle describing the continuous movement of water through Earth's atmosphere, oceans, land, and living organisms
Down
- an organism that primarily consumes meat or animal flesh for its nutrition and energy
- the struggle between organisms, or populations, for limited resources like food, water, shelter, or mates, which results in one or both organisms being harmed or negatively impacted
- a distinct geographic area where living organisms (biotic factors) interact with each other and their physical, non-living environment (abiotic factors) as a functioning system
- an animal that feeds on plants or plant-based materials as its primary source of energy and nutrients
- is an organism that creates its own food, typically through photosynthesis, using sunlight, water, and carbon dioxide to produce energy-rich organic compounds like carbohydrates
12 Clues: an organism that primarily consumes meat or animal flesh for its nutrition and energy • an organism, especially a soil bacterium, fungus, or invertebrate that breaks down organic matter • an animal that feeds on plants or plant-based materials as its primary source of energy and nutrients • ...
Carbon Cycles, Changing Ecosystems 2026-01-05
Across
- living things and their environment in one area
- ground that stays frozen all year
- blanket of air that surrounds Earth
- rotting of dead plants and animals that releases carbon
- long term change in Earths temperature and weather
- process plants use to turn sunlight and carbon dioxide into food
- system of who eats whom in an ecosystem
- gas we breathe out and plants use
- large body of salt water that takes in carbon dioxide from the air
- animal that eats plants or other animals
Down
- element found in all living things
- gas made in swamps and in animal guts
- process where living things use oxygen and give off carbon dioxide
- cutting down trees in a forest
- burning of fuels that puts carbon dioxide into the air
- partly rotted plant material in wet ground
- plant that makes its own food
- warming of Earth when gases trap heat
- coal oil and gas made from ancient plants and animals
- total amount of living matter in an area
20 Clues: plant that makes its own food • cutting down trees in a forest • ground that stays frozen all year • gas we breathe out and plants use • element found in all living things • blanket of air that surrounds Earth • gas made in swamps and in animal guts • warming of Earth when gases trap heat • system of who eats whom in an ecosystem • total amount of living matter in an area • ...
THE NUTRITION PLANTS 2016-05-01
5 Clues: What type of plant is Cuscuta • What does 'photo' in photosynthesis refer to • Which cells control the opening and closing of stomata? • The structure in cells that contain chlorophyll are called • Living organisms that cannot make their own food are called
Annual Bedding Plants 2024-03-04
Across
- the percentage of seeds capable of germination
- refers to development of lateral branches
- a term used to describe procedures used to prepare plants for a post-production enviorments
- planting of seeds
- Herbaceous plants that grow from seed to flower in one season before dying
- the difference between the day and the night time temperatures
- the seeds to germinate under optimum conditions
- term for soil
- small plants grown in a small amount of media in divided trays
Down
- the practice of fertilizing while irrigating
- hanging baskets that contain plants that are propagated by cuttings
- grown to saleable size
- the process of moving plants from one container to another or from a container to the ground
- hanging baskets that contain plants that are propagated from seeds
- refers to the time the plants maintains its health while on display for sale
- The process in which soluble salts are washed from a growing media
- molded plastic containers divided into separate growing compartments used for bedding plants
17 Clues: term for soil • planting of seeds • grown to saleable size • refers to development of lateral branches • the practice of fertilizing while irrigating • the percentage of seeds capable of germination • the seeds to germinate under optimum conditions • the difference between the day and the night time temperatures • ...
Annual Bedding Plants 2024-03-04
Across
- the percentage of seeds capable of germination
- refers to development of lateral branches
- a term used to describe procedures used to prepare plants for a post-production enviorments
- planting of seeds
- Herbaceous plants that grow from seed to flower in one season before dying
- the difference between the day and the night time temperatures
- the seeds to germinate under optimum conditions
- term for soil
- small plants grown in a small amount of media in divided trays
Down
- the practice of fertilizing while irrigating
- hanging baskets that contain plants that are propagated by cuttings
- grown to saleable size
- the process of moving plants from one container to another or from a container to the ground
- hanging baskets that contain plants that are propagated from seeds
- refers to the time the plants maintains its health while on display for sale
- The process in which soluble salts are washed from a growing media
- molded plastic containers divided into separate growing compartments used for bedding plants
17 Clues: term for soil • planting of seeds • grown to saleable size • refers to development of lateral branches • the practice of fertilizing while irrigating • the percentage of seeds capable of germination • the seeds to germinate under optimum conditions • the difference between the day and the night time temperatures • ...
EOC REVIEW CROSSWORD 2 2015-04-27
Across
- Containing half the number of cells (in humans, 23)
- Vascular tissue in a plant that carries sugar from the leaf to the rest of the plant
- Type of RNA that transfers amino acids to the growing polypeptide
- Process where protein is made from mRNA
- Type of dominance that results in a blending of phenotypes
- Process where mRNA is made from a DNA template
- Type of T-cell that HIV targets
- Process of keeping a stable internal environment
- Movement of particles from areas of high concentration to low concentration
- A monosaccharide made by plants during photosynthesis
- Kingdom that has a nucleus and is mostly single-celled
- Segment of DNA that codes for a protein
Down
- Kingdom that does not have a nucleus and can be found everywhere
- Variable in an experiment that you are measuring
- Type of ecological succession that occurs when there is NO soil present
- Organisms that rely on consuming other organisms for their nutrition
- Type of RNA that carries the message from DNA out into the cytoplasm
- Where ATP is made in eukaryotes
- System that acts as the transportation system in the body
- An organisms physical or observable traits
- Nuclear division; process produces 2 genetically identical cells
- Type of ecological succession that occurs where there is soil present
- A change in a DNA sequence
- Movement of water from areas of high concentration to low concentration
24 Clues: A change in a DNA sequence • Where ATP is made in eukaryotes • Type of T-cell that HIV targets • Process where protein is made from mRNA • Segment of DNA that codes for a protein • An organisms physical or observable traits • Process where mRNA is made from a DNA template • Variable in an experiment that you are measuring • Process of keeping a stable internal environment • ...
iv 2023-05-12
Across
- 2 hour expiry in PVC
- dosed in units
- cisatracurium brand
- friends with piperacillin and ceftolozane
- 5 test units per 0.1ml
- the D in CVVHD
- # of stickers on stat 125mg/250ml nicardipine
- pencillin G expiration, in days
- ifosfamide brand
Down
- filtered twice
- the N in TPN
- requires gamma-irradiated syringe
- -pressin
- pairs with ceftazidime
- BoyA
- plumber's favorite part of syringe
- might be confused at a crime scene
- this satellite covers NT95
18 Clues: BoyA • -pressin • the N in TPN • filtered twice • dosed in units • the D in CVVHD • ifosfamide brand • cisatracurium brand • 2 hour expiry in PVC • pairs with ceftazidime • 5 test units per 0.1ml • this satellite covers NT95 • pencillin G expiration, in days • requires gamma-irradiated syringe • plumber's favorite part of syringe • might be confused at a crime scene • ...
Green Plants 2025-06-03
Across
- The extra food made by plants is stored as this.
- The energy source for photosynthesis.
- Tiny pores on the underside of a leaf.
- What plants take in from the air for photosynthesis.
- The flat, broad part of a leaf.
- Water is absorbed by this part of the plant from the soil.
- What plants give out during photosynthesis.
- A baby plant found inside a seed.
- Plants need this from the soil for healthy growth.
- The stalk that joins the leaf to the stem.
Down
- The process by which plants make their own food.
- The water-carrying tubes in a leaf.
- The main vein running through the middle of a leaf.
- The process of losing excess water from leaves.
- The part of the plant that grows under the ground.
- Plants are called this because they make their own food.
- The green substance in leaves that traps sunlight.
- The main part of a plant that grows above the ground.
- Small plants that cannot make their own food, like mushrooms.
- The part of a plant that holds it upright and carries water.
20 Clues: The flat, broad part of a leaf. • A baby plant found inside a seed. • The water-carrying tubes in a leaf. • The energy source for photosynthesis. • Tiny pores on the underside of a leaf. • The stalk that joins the leaf to the stem. • What plants give out during photosynthesis. • The process of losing excess water from leaves. • ...
Ruminant Digestive system 2024-10-29
Across
- certain amount of nutrients
- An organ that is part of the digestive system.
- Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb.
- a substance made by removing water or other diluting agent; a concentrated form of something, especially food.
- eats meat and plants
- the second stomach of a ruminant, having a honeycomb-like structure, receiving food from the rumen and passing it to the omasum
- are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids.
- the fourth stomach of a ruminant, which receives food from the omasum and passes it to the small intestine.
- Add's or enhances
Down
- eats plants
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
- eats meat
- a group of substances that are needed for normal cell function, growth, and development
- The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related).
- Sugar molecules
- the muscular third stomach of a ruminant animal, between the reticulum and the abomasum
- Fats are a subgroup of the macromolecules or polymers called lipids.
- Proteins are made up of chemical 'building blocks' called amino acids
- he first stomach of a ruminant, which receives food or cud from the esophagus, partly digests it with the aid of bacteria, and passes it to the reticulum.
- Palatability is the hedonic reward provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs.
20 Clues: eats meat • eats plants • Sugar molecules • Add's or enhances • eats meat and plants • certain amount of nutrients • An organ that is part of the digestive system. • Fats are a subgroup of the macromolecules or polymers called lipids. • Proteins are made up of chemical 'building blocks' called amino acids • ...
AGRICULTURE 2021-04-22
Across
- Fertilizer from waste material
- Animals that interfere with agricultural production
- Agricultural crops other than rice
- Part of the rice fields
- Industry in agriculture
- Derived from plants
- Rooted plants have a spicy
- Plants that live in water
- Fruit in which there are many seeds
- Chemicals for agriculture
Down
- Fruit that has high economic value
- Plants in the desert
- Fram tool
- Agriculture,plantation,rice
- Cells like the thhreads of the animal/plant
- Tool for watering plant seeds
- Vegetative part of rice
- A plant such as rice that produces wheat
- To plant seeds
- Collection of agricultural products
20 Clues: Fram tool • To plant seeds • Derived from plants • Plants in the desert • Vegetative part of rice • Part of the rice fields • Industry in agriculture • Plants that live in water • Chemicals for agriculture • Rooted plants have a spicy • Agriculture,plantation,rice • Tool for watering plant seeds • Fertilizer from waste material • Fruit that has high economic value • ...
THE NUTRITION PLANTS 2016-05-01
5 Clues: What type of plant is Cuscuta • What does 'photo' in photosynthesis refer to • Which cells control the opening and closing of stomata? • The structure in cells that contain chlorophyll are called • Living organisms that cannot make their own food are called
Jesenia Jasso 2023-04-17
Across
- The main product of photosynthesis _____.
- when plants rests or grows very little
- plants first starts to grow from a seed
- charlotte is zone
- increases plant numbers usually from seeds
- Examples are poinsettia and azalea
- plants lose water from their leaves through evaporation
- food nutrients within a plant from one plant part to another
- plants produce flowers, seeds, and fruits
- the tendency for plants to grow towards a light source
- green plants that combine carbon dioxide and water in the presence of light to make sugar and oxygen
Down
- water _____ nutrients throughout the plant
- plants are categorized by ____ based on the average minimun temperature
- the process by which plant roots take in water
- stems and roots consume oxygen and give off carbon dioxide
- Examples are African violets and spinach
- 90% of plant tissue is made of mostly ___?
- which minerals enters the plant through cell walls
- is zones 6-8
- response of plants to different amount of light regarding their flowering and reproduction cycles
20 Clues: is zones 6-8 • charlotte is zone • Examples are poinsettia and azalea • when plants rests or grows very little • plants first starts to grow from a seed • Examples are African violets and spinach • The main product of photosynthesis _____. • plants produce flowers, seeds, and fruits • water _____ nutrients throughout the plant • increases plant numbers usually from seeds • ...
Ryes/Sours/Sprouted grains/Soakers 2017-06-01
Across
- A sour dough prepared from fermented rye flour or through the addition of a chemically dehydrated, commercially produced sour additive
- Sprouting is the key to unlocking the whole grain____ found inside this protective shell.
- "country bread" in French.
- The intended purpose of a___is to convert starch into simpler sugars, not gelatinize the starch.
- All seeds have the potential to be sprouted, which is what happens after a seed__.
- Rye flour doesn't contain_____.
- a mixture of a grain(and/or nuts, seeds) and some fluid(usually water).
Down
- __ __You should wait 48 hours to fully stabilize your crumb
- Whole grains are__-__ ___ that want to grow into vibrant, living plants.
- _____acid is weak and mild in sourdough.
- _____acid is the acid in vinegar->strong acid
- Is an old term used to mean a plump loaf of bread. The term tends to disappear with the standardization of loaves.
- The Higher the percentage of Rye in your bread dictates___ __ you should wait to eat your bread.
- German and Russian rye baking often specifies the use of a___.
- The challenge for bakers is to preserve enough of the_____during the sprouting process to provide enough structure for the dough.
15 Clues: "country bread" in French. • Rye flour doesn't contain_____. • _____acid is weak and mild in sourdough. • _____acid is the acid in vinegar->strong acid • __ __You should wait 48 hours to fully stabilize your crumb • German and Russian rye baking often specifies the use of a___. • a mixture of a grain(and/or nuts, seeds) and some fluid(usually water). • ...
NN crossword 2026-01-12
Across
- leukomalacia (PVL):
- low birth weight (ELBW)
- milk
- (EEG):
- breast milk (EBM):
- feeds:
- low birth weight (VLBW):
- tract (GIT):
- orally
- resonance imaging
- suck/sucking (NNS):
- (ET) tube:
- intensive care unit (NICU):
- positive airway pressure (CPAP):
- (NG) tube (NGT):
- motor skills:
- for gestational age (SGA):
- membrane oxygenation (ECMO):
- motor skills:
- cooling (TC):
- haemorrhage
Down
- frontal circumference (OFC):
- puncture
- and electrolytes (U&E):
- fluid
- (OG) tube (OGT):
- resuscitation
- tachypnoea of the newborn (TTN):
- feeds/enteral nutrition (EN):
- Perinatal Mental Health Service (SPMHS):
- nutrition (PN):
- feeds:
- feeds:
- Nervous System
- (ECG):
- age (CA)/corrected gestational age (CGA):
- baby:
- ductus arteriosus (PDA):
- score
- per oral (NPO):
40 Clues: milk • fluid • baby: • score • (EEG): • feeds: • feeds: • orally • feeds: • (ECG): • puncture • (ET) tube: • haemorrhage • tract (GIT): • resuscitation • motor skills: • motor skills: • cooling (TC): • Nervous System • nutrition (PN): • per oral (NPO): • (OG) tube (OGT): • (NG) tube (NGT): • resonance imaging • breast milk (EBM): • leukomalacia (PVL): • suck/sucking (NNS): • and electrolytes (U&E): • low birth weight (ELBW) • ...
Zoology Ruminant Crossword 2023-10-11
Across
- Organ that receives feed and adds chemicals to help digestion.
- The largest and first compartment of the ruminant stomach.
- complex carbohydrates.
- An animal whose diet consists of animal and plant flesh.
- An animal whose diet consists of only plant flesh.
- feed containing more than 18% of crude fiber when dry.
- A good taste.
- The allowance of feed for 24 hours.
- organic compound containing carbon oxygen and hydrogen. They contain more carbon and hydrogen than carbohydrates.
Down
- feed containing less than 18% crude fiber when dry.
- A feed material high in specific nutrients.
- An animal whose diet consists of only animal flesh.
- An inorganic material needed for nutrition.
- An organic compound that is needed for nutrition.
- A compound that contains amino acids, carbon, oxygen, and hydrogen.
- The type and amount of a feed an animal receives from its ration.
- Third section of the Ruminant stomach.
- The true stomach.
- A compound containing oxygen, hydrogen, and carbon.
19 Clues: A good taste. • The true stomach. • complex carbohydrates. • The allowance of feed for 24 hours. • Third section of the Ruminant stomach. • A feed material high in specific nutrients. • An inorganic material needed for nutrition. • An organic compound that is needed for nutrition. • An animal whose diet consists of only plant flesh. • ...
horticultural terminology 2023-09-26
Across
- plants that have female and male reproductive systems
- process of moving seeds outdoors
- plant that has multiple stems
- water and minerals moving up in a plant
- removing energy to control vibratory motion
- tree that keeps green leaves all year
- where the plant stem meet the roots
- tree\shrubs that shed leaves annually
- seeds that have been altered using breeding methods
- 2 different species offspring
- important underground part of all vascular plants
- plant that lives through one season
- plant that lives 3+ years
- act of joining two plants together
- plants and animal fertilizer
- small amounts for plant development
Down
- a hole in soil
- large amounts for plant development
- act of removing the top of plant
- unwanted "plants"
- plants that can survive during winter
- plant that lives through two seasons
- plant that has a single stem or trunk
- a plant that has no wood stem
- yellow\wilting leaves
- development process of a seed
- moves food down in a plant
- process of increasing amount of plants
- young plant stage
- removal of extra seeds
30 Clues: a hole in soil • unwanted "plants" • young plant stage • yellow\wilting leaves • removal of extra seeds • plant that lives 3+ years • moves food down in a plant • plants and animal fertilizer • plant that has multiple stems • a plant that has no wood stem • development process of a seed • 2 different species offspring • act of removing the top of plant • process of moving seeds outdoors • ...
Plants Crossword 2024-04-13
Across
- - "Shedding leaves seasonally."
- - "Anchor and nutrient-absorbing organ of a plant."
- - "Female reproductive organ of a flower."
- - "Green pigment essential for photosynthesis."
- - "Transfer of pollen from male to female reproductive organs."
- - "Underground storage organ of certain plants."
- - "Male reproductive organ of a flower."
- - "Tissue responsible for transporting nutrients in plants."
- - "Substance added to soil to improve plant growth."
- - "Non-green, spore-producing organisms often associated with plants."
- - "Scientific study of plants."
- - "Plant that completes its life cycle in one year."
- - "Plants with thick, fleshy leaves or stems."
Down
- - "Process of a seed sprouting and growing into a plant."
- - "Process by which plants make food using sunlight."
- - "Plant with a two-year life cycle."
- - "Tissue responsible for transporting water in plants."
- - "Reproductive structure of a plant."
- - "Offspring resulting from the crossbreeding of two different plant varieties."
- - "Retaining leaves throughout the year."
- - "Supporting structure of a plant."
- - "Plant with soft, non-woody stems."
- - "Plant that lives for more than two years."
- - "Photosynthetic organ of a plant."
24 Clues: - "Shedding leaves seasonally." • - "Scientific study of plants." • - "Supporting structure of a plant." • - "Photosynthetic organ of a plant." • - "Plant with a two-year life cycle." • - "Plant with soft, non-woody stems." • - "Reproductive structure of a plant." • - "Male reproductive organ of a flower." • - "Retaining leaves throughout the year." • ...
Vocabulario de salud 2023-11-16
24 Clues: Flu • Pill • Pain • Tired • Fever • Cough • Health • Energy • Illnes • To rest • Patient • Nervous • Medicine • Vitality • Pharmacy • Exercise • Hydration • Nutrition • Infection • Relaxation • Pharmacist • Calm (male) • Nurse (male) • Prescription
Unit 04 2023-01-11
20 Clues: Zutat • scharf • Gericht • köstlich • Getreide • Ernährung • Vorspeise • Nachspeise • vegetarisch • Hauptgericht • geschmacklos • Besessenheit • etwas würzen • Milchprodukte • Stress abbauen • Fettleibigkeit • serviert mit ... • schnell einen Happen essen • essen gehen / auswärts essen • industriell verarbeitete Produkte
El Bienestar Unit 3.2 2025-10-30
25 Clues: risk • care • sleep • habits • stress • health • rights • respect • support • emotion • exercise • activity • education • nutrition • prevention • friendship • well-being • coexistence • adolescence • development • self-esteem • communication • responsibility • mental mental health • emocional emotional well-being
German summary Vocab 2025-11-06
21 Clues: body • meal • Slim • Grain • heart • fibre • health • safety • public • Protein • A fight • exercise • increase • To burden • To develop • Team spirit • Competitions • carbohydrates • nutrition / diet • To close (with ß) • Tension, excitement
Word Puzzle 2018-03-20
Across
- A class of unhealthy unsaturated fat.
- It’s a part of plants and it keeps people healthy as well as moves food quickly.
- People eat things have calcium such as milk and alternatives, nuts to help people grow up, bone and muscle contraction.
- Organic compounds like fatty acids. Some of them are healthy to people but some are not.
- A class of substances with the biological activity of retinal, includes A1 and A2. It’s an unsaturated monool with a lipoid.
- People can get them by eating variety of food, that can help people evolve their bodies.
- It's a group of vitamins responsible for increasing intestinal absorption of calcium, and other biological effects. Most important is D3&D2.
- A class of water soluble vitamins, they often come from the same source of food, such as yeast.
- A nutrition guide from Canada.
- This kind of fat make people easily feel full, they are all come from animals.
- The process of nourishing or being nourished, the process by which an organism.
- A substance that is in meat or eggs. It can make people grow.
- People can get it by eating food, when people are doing sports, they will lose it.
Down
- Salt have sodium, it’s important to eat enough but not much salt, sodium can help people feel healthy.
- A substance foods such as sugar and bread. It has oxygen, hydrogen and carbon.
- The measurement that people should eat every kind of food everyday.
- Two or more things and only one can be chosen.
- It's a kind of organic matter that is necessary to maintain human's health. It's mainly neutralized in body with free radicals.
- People’s body let the food and oxygen get into the body and change them to energy.
- The fatty acid includes double bonds and except saturated fat.
- A unit of heat. It will raise temperature with the quantity of distance.
- People can get it from junk food and meat and other things, eat too much will make people very unhealthy.
- Substances that people need to keep healthy. They can be in pills, fruits and vegetables. They have many types like vitamin A, vitamin B, vitamin C, etc.
- It's one of the essential elements in human'
24 Clues: A nutrition guide from Canada. • A class of unhealthy unsaturated fat. • It's one of the essential elements in human' • Two or more things and only one can be chosen. • A substance that is in meat or eggs. It can make people grow. • The fatty acid includes double bonds and except saturated fat. • The measurement that people should eat every kind of food everyday. • ...
Biotechnology 2024-03-26
Across
- Genetic Engineering is a process used to change the genes of a living organism.
- Artificial Selection is the selection of desirable traits in plants and animals.
- Scientists who conduct experiments focused on research and development. They also investigate biological interactions of living cells and test new compounds. Research carried out in chemical biology has allowed scientists to discover new genes and explore DNA of plants and animals.
Down
- A living organism whose DNA has been altered or changed through genetic engineering.
- A scientist who studies genetics or the science of genes, heredity, and genetic variations of living things. They may specialize in agriculture or bio medicine.
- A scientist who studies soil management and crop production. Sometimes acting as a liaison between farmers and researchers. They recommend solutions to improve farming productivity.
- Agricultural biotechnology is used to increase crop production, create GMO crops resistant to pests, drought, or weather conditions, produce food with higher proteins or vitamin content, develop and produce plants that contain vaccines or can be used for medical purposes to treat disease.
- Genes are tiny strands of sequences that carry information about an organism.
- Scientists who work with people to teach them more about nutrition and health. They study vitamins and minerals that people need in order to be healthy.
- Selective breeding is the process of selecting parents with desirable traits to breed together in order to produce offspring with more desirable qualities.
10 Clues: Genes are tiny strands of sequences that carry information about an organism. • Genetic Engineering is a process used to change the genes of a living organism. • Artificial Selection is the selection of desirable traits in plants and animals. • A living organism whose DNA has been altered or changed through genetic engineering. • ...
Science 2021-08-05
14 Clues: To grow • To move • MRS GREN • to react • MRS GREN • Inclusive • Not Inclusive • Most Inclusive • To create more • Less Inclusive • -100% Inclusive • No Way Inclusive • Not inclusive at all • To take in food or water
Modes of nutrition 2024-03-07
Across
- the human mode of nutrition
- The process of taking in food and converting it into energy and other vital nutrients required for life
- Light energy is used to convert carbon dioxide and water into glucose and oxygen
- the main pigment found in a leaf
Down
- Organisms that synthesise food by oxidising chemicals
- a process used to separate components of a mixture, such as pigments in a leaf
- the fungus mode of nutrition, where they release enzymes to digest food extracellularly
7 Clues: the human mode of nutrition • the main pigment found in a leaf • Organisms that synthesise food by oxidising chemicals • a process used to separate components of a mixture, such as pigments in a leaf • Light energy is used to convert carbon dioxide and water into glucose and oxygen • ...
Spanish three honors 2020-04-16
19 Clues: fat • Iron • light • fiber • tasty • avoid • Health • Greasy • reduce • digest • increase • Calories • proteins • nutrition • Junk food • fast food • lvitamins • to keep fit • to be on a diet
KANSAS FARMING 2022-10-07
Across
- CROPS BECAME ________ DUE TO DUST CLOUDS
- HOW PLANTS GET BIGGER
- ROTAION A SOLUTION TO BAD FARMING PRACTICES
- TIME PERIOD CALLED GREAT ___________
- WHERE PLANTS GET NUTRIENTS
- A LACK OF WATER
- THESE WERE KNOWN AS DUST _______
- THIS MIXED WITH THE DUST DAMAGED THE PLANTS
- THE PRACTICE OF FARMING
- THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
- A MAIN SORCE OF PROTEIN IN THESE TIMES
Down
- THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
- THINGS FARMERS WOULD GROW
- WHY SO MANY PEOPLE HAD THE LAND IN KANSASG
- THIS WAS THE MOST POPULAR PLANT OF THE TIME
- PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
- SOMETHING THAT WOULD COME IN CLOUDS
- A PERSON WHO FARMS
- THIS AREA OF THE USA IS CALED THE ________
- WHAT PLANTS WHERE LACKING DUE TO DROUGHT
20 Clues: A LACK OF WATER • A PERSON WHO FARMS • HOW PLANTS GET BIGGER • THE PRACTICE OF FARMING • THINGS FARMERS WOULD GROW • WHERE PLANTS GET NUTRIENTS • THESE WERE KNOWN AS DUST _______ • SOMETHING THAT WOULD COME IN CLOUDS • TIME PERIOD CALLED GREAT ___________ • A MAIN SORCE OF PROTEIN IN THESE TIMES • CROPS BECAME ________ DUE TO DUST CLOUDS • WHAT PLANTS WHERE LACKING DUE TO DROUGHT • ...
Plant Vocabulary Crossword 2018-03-29
Across
- Veins that branch repeatedly off of other veins (28)
- Angiosperms that have two seed leaves (28)
- Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
- Acetylsalicylic acid; the world's most widely used medicine. (27)
- Flowering plants, seed plants that produce seeds within a protective fruit. (28)
- Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
- Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
- Unusual looking plants that grow in moist, shady areas (28)
- Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
- Angiosperms that have only one seed leaf (28)
- Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
- Members of the pea family and bear seeds in pods. (27)
Down
- Undesireable plants that often crowd out crop plants or native plant species. (27)
- Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
- Roots or underground stems that are rich in carbohydrates. (27)
- Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
- Growing plants and Raising animals for human use. (27)
- Venation that runs parallel (28)
- The part of a flowering plant that usually contains seeds. (27)
- The tightly coiled new rings of a fern (28)
- A dry, hard fruit that does not split open to release its seed. (27)
- Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
- Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
- Trees that loose their leaves at the end of the growing season (28)
- The three phyla of nonvascular plants (28)
- An underground stem system for ferns (28)
- Grasses that contain grains. (27)
27 Clues: Venation that runs parallel (28) • Grasses that contain grains. (27) • An underground stem system for ferns (28) • Angiosperms that have two seed leaves (28) • The three phyla of nonvascular plants (28) • The tightly coiled new rings of a fern (28) • Angiosperms that have only one seed leaf (28) • Veins that branch repeatedly off of other veins (28) • ...
Ruoka ja ravinto 2024-10-14
15 Clues: oihvi • kaneli • hedelmä • ravinto • kofeiini • ruokalaji • majoneesi • sisäelimet • naudanliha • ruokavalio • lampaanliha • kasvissyöjä • karitsanliha • juhla-ateria • kalkkunanliha
Crossword Puzzle 2014-04-27
Across
- plants may cause less ___ than others, so scientist are testing different diets that might reduce cows' methane production. : gas
- looks after sacred natural sites around their ______, including lakes and mountains- and the wildlife that lives there. : monasteries
- makes up some of the limestone? : sediment
- poison ____ feed their tadpoles unfertilized eggs, but researchers have discovered this diet provides more than nutrition. : frogs
- records indicated that ___, or molten rock was moved underground. : magma
- The force of something being pulled downwards. : gravity
- leopards are the top predators in this ____. : ecosystem
Down
- that make frogs tastes bad to predators. : toxins
- carves out cavities in the bedrock beneath the soil? : Erosion
- call the swiss-cheese landscape what? : karst terrain
- waves that wipe out what's underground is? : ground-penetrating radar
- found that this during the hour of the storm, and made landfall in New Jersey, the rate of the hurricane photos uploaded to the website Flickr reached a _____ : maximum
- devices help the researchers locate snow leopards dens and find out how many ___ the cats have. : cubs
- sinkhole is _____ meters wide, had opened in the ground beneath the resort and the building collapsing into it. : thirty
- Florida and Missouri most of the bedrock is limestones, which is ____ in acidic water. : soluble
15 Clues: makes up some of the limestone? : sediment • that make frogs tastes bad to predators. : toxins • call the swiss-cheese landscape what? : karst terrain • The force of something being pulled downwards. : gravity • leopards are the top predators in this ____. : ecosystem • carves out cavities in the bedrock beneath the soil? : Erosion • ...
Photosynthesis Vocab 2022-12-13
Across
- The process by which plants convert light energy into chemical energy to produce glucose
- light-absorbing molecules used by plants to gather energy from the sun
- organized or specialized structures within a living cell.
- electron carrier proteins that shuttle electrons during ATP-generating reactions
- reactions in photosynthesis that use light energy to produce ATP and NADPH
- a colorless transparent liquid that is a base for life and can be found everywhere in nature
- The process where plants turn light into chemical energy
- a gas formed during the combustion of any material containing carbon
- chlorophyll and proteins found in thylakoids
Down
- reactions in photosynthesis that do not use light; energy from ATP and NADPH is used to build compounds like sugar
- The process by which plants convert carbon dioxide into sugar
- The gas produced as a byproduct of photosynthesis
- a sweet crystalline substance that can be found in various plants
- Photosynthetic membranes in chloroplasts
- fluid in the chloroplast, outside of the thylakoids
- The type of cells in plants where photosynthesis occurs
- The pigment in plants that absorbs light for photosynthesis
- the process where one thing absorbs or is absorbed by another.
18 Clues: Photosynthetic membranes in chloroplasts • chlorophyll and proteins found in thylakoids • The gas produced as a byproduct of photosynthesis • fluid in the chloroplast, outside of the thylakoids • The type of cells in plants where photosynthesis occurs • The process where plants turn light into chemical energy • ...
Subject Requirements for Career Options 2023-10-19
Across
- Needed for Dentistry
- this is a key requirement if considering careers in medicine, psychology, or many arts degrees.
- very useful Subject for Economics and Business and finance.
- This subject is useful and can be a requirement for Portfolio required for entry into graphic design, animation.
- Requires two science subjects
- This Subject is very useful for Carpentry
Down
- requires Honours Irish
- useful subjects for careers in Interior Design,Food Industry, tourism and nutrition.
- This subject would facilitate careers in courses such as law, anthropology, philosophy.
- Physics and Higher Maths are useful for this form of engineering
- This subject is needed for the study of genes and DNA
- This subject would provide a good platform for health and fitness, nutrition, physiotherapy or sports administration careers.
- very useful Subject if considering architecture
- Higher Level maths is required for this career in the study of data and statistics to inform business decisions
14 Clues: Needed for Dentistry • requires Honours Irish • Requires two science subjects • This Subject is very useful for Carpentry • very useful Subject if considering architecture • This subject is needed for the study of genes and DNA • very useful Subject for Economics and Business and finance. • Physics and Higher Maths are useful for this form of engineering • ...
Plant Classification 2024-02-21
Across
- Monocots have _______ venation in their leaves
- What major group of plants live in damp areas?
- Who is the Father of the “Bionomial System”?
- What group includes evergreen cone-bearing plants like pines, spruces, junipers and yews?
- In binomial nomenclature, what is lower-case?
- Monocots have ____ cotyledon
- What group are all flowering plants & nearly all food plants?
- Do monocots have a fibrous or taproot system?
- Which life cycle completes their life cycle in one growing season?
- Dicots have ____ cotyledons
- What is a fleshy structure within a seed that contains food for a developing embryo?
Down
- A _______ key is a set of paried statements used to find the identity of an unknown organism
- Which life cycle do plants that live for three or more growing seasons?
- In binomial nomenclature, what is capitalized?
- Corn in a ___________
- Fruit tree, roses and daisy's are example of a _________
- Which life cycle completes their life cycle in two growing seasons?
- Dicots have _______ venation in their leaves
- What is a means of grouping plants according to their similarities?
- What group has no true leaves?
- Do dicots have a fibrous or taproot system?
- Annuals have a ________ stem
22 Clues: Corn in a ___________ • Dicots have ____ cotyledons • Monocots have ____ cotyledon • Annuals have a ________ stem • What group has no true leaves? • Do dicots have a fibrous or taproot system? • Dicots have _______ venation in their leaves • Who is the Father of the “Bionomial System”? • In binomial nomenclature, what is lower-case? • ...
annual bedding plant terms 2024-03-04
Across
- the percent chance of seeds germinating.
- the practice of fertilization while irrigation.
- salt is washed from growing medium.
- small plants grow in small amount of media in divided trays.
- term used for soil or media.
- plants that grow flowers in one season then die.
- hanging basket that contains plants that are propagated by seeds.
- the seeds germinate in optimal conditions.
- plastic containers for bedding plants.
- temperature difference ate day and night.
Down
- planting of seeds.
- a hanging basket that contains plants that are propagated to cutting.
- the process of moving plants.
- the preparations of a plant for environment.
- grown to selling size.
- lateral branches that have a bushy appearance.
- time the plant survives while on display.
17 Clues: planting of seeds. • grown to selling size. • term used for soil or media. • the process of moving plants. • salt is washed from growing medium. • plastic containers for bedding plants. • the percent chance of seeds germinating. • time the plant survives while on display. • temperature difference ate day and night. • the seeds germinate in optimal conditions. • ...
Nature 2025-12-12
Across
- An animal or plant that may disappear.
- A hot forest with a lot of rain.
- Protecting nature and animals.
- Many different plants and animals in one place.
- A protected natural place for animals and plants.
- A long line of water that moves to the sea.
- A place with many trees and plants.
- A group of the same kind of animals or plants.
- The land next to the sea.
Down
- Land with water all around it.
- When an animal or plant disappears forever.
- The world around us: air, water, land, and life.
- The natural home of an animal or plant.
- Plants, animals, land, and water.
- Animals that live in nature, not in homes.
- A very high area of land.
- Plants, animals, and nature living together in one place.
- Dirty air, water, or land.
18 Clues: A very high area of land. • The land next to the sea. • Dirty air, water, or land. • Land with water all around it. • Protecting nature and animals. • A hot forest with a lot of rain. • Plants, animals, land, and water. • A place with many trees and plants. • An animal or plant that may disappear. • The natural home of an animal or plant. • ...
Nutrients 2022-10-06
Across
- main source of energy, a major nutrient
- serious health problem caused by poor nutrition over a prolonged period
- a severe nutrient shortage
- keep your brain functioning, your skeleton moving and your heart beating
- help build, repair and maintain body tissues
Down
- new nutrition recommendations to help North Americans stay healthy
- transporting nutrients
- amount of energy needed to raise the temperature of one kilogram
- a mixture of plant materials that is not broken down in the digestive system
- will become a part of body tissues
- help regulate many vital body processes
- essential to life
12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...
Nutrients 2022-10-06
Across
- main source of energy, a major nutrient
- serious health problem caused by poor nutrition over a prolonged period
- a severe nutrient shortage
- keep your brain functioning, your skeleton moving and your heart beating
- help build, repair and maintain body tissues
Down
- new nutrition recommendations to help North Americans stay healthy
- transporting nutrients
- amount of energy needed to raise the temperature of one kilogram
- a mixture of plant materials that are not broken down in the digestive system
- will become a part of body tissues
- help regulate many vital body processes
- essential to life
12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...
4th Grade - Plants! 2023-10-18
Across
- part of the flower that has egg cells inside.
- pretty part of the flower that attracts pollinators.
- group of plants that make seeds in cones.
- one big, main root.
- a gas that plants make after photosynthesis. We need it to breathe.
- plants get this energy from the Sun.
- gas that plants breathe in for photosynthesis.
- plant parts that get water and nutrients from the soil.
- an animal that helps move pollen from flower to flower.
- pretty part of the plant that makes seeds.
- part of the flower that protect it.
- part of the flower that makes pollen.
- plants get this using their roots.
Down
- plant parts that have lots of chlorophyll to catch sunlight.
- part of a plant that holds the leaves and flowers up.
- the process plants use to make sugar using sunlight.
- roots that grow in all different direction.
- grows into a new plant.
- the substance that makes plants green and captures sunlight.
- part of the plant cell that has chlorophyll inside.
- food made by the plant during photosynthesis.
21 Clues: one big, main root. • grows into a new plant. • plants get this using their roots. • part of the flower that protect it. • plants get this energy from the Sun. • part of the flower that makes pollen. • group of plants that make seeds in cones. • pretty part of the plant that makes seeds. • roots that grow in all different direction. • ...
Plant Nutrition and Transport in plants 2024-05-25
Across
- increased in ________ decrease the rate of transpiration
- a mineral needed in plants for making protein
- a process of moving minerals in soil into root hair cells
- the movement in phloem tissue
Down
- something in the environment in low supply which slows down the process of photosynthesis
- Light energy is converted into this type of energy during photosynthesis
6 Clues: the movement in phloem tissue • a mineral needed in plants for making protein • increased in ________ decrease the rate of transpiration • a process of moving minerals in soil into root hair cells • Light energy is converted into this type of energy during photosynthesis • something in the environment in low supply which slows down the process of photosynthesis
Ecology 2025-04-01
Across
- home of animal, plant, organism
- people living in the same place
- living as a parasite/disease
- all the food chains in an ecosystem
- eats plants/animals for energy and nutrients
- bacteria, fungus or invertebrate that decomposes material
- eating others
- feeds on flesh
- position of organism in food chain
- being eaten
- parasites/organisms live
- plants, animals, organisms work together
Down
- a living thing
- eats or uses something
- amount of people living in area
- non living organisms in ecosystem
- grows or supplies goods
- relationships between humans in environment
- living organism and interactions in ecosystem
- plants and animal eating
- hierarchy system of organisms
- feeds on plants
- finding scraps of food
- the region of the surface
24 Clues: being eaten • eating others • a living thing • feeds on flesh • feeds on plants • eats or uses something • finding scraps of food • grows or supplies goods • plants and animal eating • parasites/organisms live • the region of the surface • living as a parasite/disease • hierarchy system of organisms • amount of people living in area • home of animal, plant, organism • ...
Grade 8 - Unit 1 & 4 Vocabulary Crossword 2024-06-27
Across
- Tubes transporting water in plants
- Tube carrying urine from kidney to bladder
- Drooping or sagging of plants
- Related to the kidneys
- Process of eliminating waste
- Space rocks that reach Earth's surface
- Tiny structures on roots increasing surface area for better water absorbtion
- Brightness of light source
- Waste product in urine
Down
- Green pigment in plants
- Organ that stores urine
- Large-scale loss of species
- Water loss through plant leaves
- Amount produced in agriculture
- Organ that filters blood
- Circulation of carbon in the environment
- Substance added to soil for nutrients
- Pores on leaves for gas exchange
- Process by which plants make food
- Partially melted snow or ice
20 Clues: Related to the kidneys • Waste product in urine • Green pigment in plants • Organ that stores urine • Organ that filters blood • Brightness of light source • Large-scale loss of species • Process of eliminating waste • Partially melted snow or ice • Drooping or sagging of plants • Amount produced in agriculture • Water loss through plant leaves • Pores on leaves for gas exchange • ...
Ecology appetizer CROSSWORD PUZZLE by Carter Johnson 2022-05-11
Across
- organisms interacting with the environment
- the animal or host is harmed
- living things in an environment
- diagram showing where energy goes in an environment
- eats both plants and animals
- animal that eats plants
- one animal benefits and the other animal is just there
- many of the same individuals in an area
- the one that is hunted
- something that lives on a host
- a area that consists of two or more populations and has two or more diffrent species
Down
- a postive relationship in an environment
- animal that eats animals
- is a diagram that has many food chains and is more complex
- all nonliving things in an environment
- large ecosystem where animals and plants live
- something that produces its own food
- eats either other plants or animals to get its energy
- the variety of plants and animals
- an animal that hunts another animal for food
20 Clues: the one that is hunted • animal that eats plants • animal that eats animals • the animal or host is harmed • eats both plants and animals • something that lives on a host • living things in an environment • the variety of plants and animals • something that produces its own food • all nonliving things in an environment • many of the same individuals in an area • ...
Health and Wellness Word Cross 2024-04-10
Across
- A return to a normal state of health, mind, or strength.
- A physical and spiritual discipline known for its poses and breathing techniques.
- The kinds of food that a person habitually eats.
- The process of providing or obtaining the food necessary for health and growth.
- A mental practice that focuses on breath and mindfulness for relaxation.
- Make or become less tense or anxious.
- A natural periodic state of rest for the mind and body.
- The condition of being physically fit and healthy.
- Treatment intended to relieve or heal a disorder, often psychological.
- Conscious or aware of something.
- The state of being in good health, especially as an actively pursued goal.
Down
- The process of making something absorb water.
- A process or period of time in which one abstains from or rids the body of toxic substances.
- Organic compounds essential for normal growth and nutrition.
- A condition in which different elements are in the correct proportions.
- A state of mental or emotional strain or tension.
- Cease work or movement in order to relax, sleep, or recover strength.
- Physical activity that is done to become stronger and healthier.
- Relating to or derived from living matter.
- The process of making or becoming sound or healthy again.
20 Clues: Conscious or aware of something. • Make or become less tense or anxious. • Relating to or derived from living matter. • The process of making something absorb water. • The kinds of food that a person habitually eats. • A state of mental or emotional strain or tension. • The condition of being physically fit and healthy. • ...
Unit 1 Vocab. 2016-09-07
Across
- The study of the physical, biological, and chemical makeup of food
- A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- Are natural or manufactured substances used in place of foods or food components.
- The process of providing or obtaining the food necessary for health and growth.
Down
- To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- Used to refer to the various processes in the food chain from agricultural production to consumption.
- The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- Derived from living matter.
9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...
Unit 1 Vocab. 2016-09-07
Across
- A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- The study of the physical, biological, and chemical makeup of food
- Derived from living matter.
- The process of providing or obtaining the food necessary for health and growth.
Down
- Used to refer to the various processes in the food chain from agricultural production to consumption.
- Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- Are natural or manufactured substances used in place of foods or food components.
9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...
world hunger 2024-02-29
Across
- a field that produces food
- the sensation to consume food
- a long term pattern of weather that can destroy crops
- the introduction of harmful material to the environment this can also destroy crops
- serious disagreement or argument stores could have these arguments and throw away food that could be donated because it isn't being bought
- any item or service you sell to serve customers needs or wants
- to throw something away that can be used
- the taking in,and use of food/other noishing material
Down
- deficiencies or excesses in nutrition intake
- lack of needed items
- the unfair or prejudicial treatment towards different people
- to give something to charities
- an item that is generally accepted as payment for services and goods
- a plant that can be grown and possibly be used as food
- purchasable items from stores
- any substance that has a defined composition these chemicals can affect crops
- material consisting of protein
17 Clues: lack of needed items • a field that produces food • the sensation to consume food • purchasable items from stores • to give something to charities • material consisting of protein • to throw something away that can be used • deficiencies or excesses in nutrition intake • a long term pattern of weather that can destroy crops • ...
ENA 1.2 2.2 2024-08-25
16 Clues: lihas • paasto • ravinto • päänsärky • tasapaino • anoreksia • ruokavalio • riippuvuus • aktiivinen • masentunut • epätasapaino • epäsosiaalinen • reikä hampaassa • ruoansulatushäiriö • nuoruus, teini-ikä • riipuvuutta aiheuttava
THE NUTRITION PLANTS 2016-05-01
5 Clues: What type of plant is Cuscuta • What does 'photo' in photosynthesis refer to • Which cells control the opening and closing of stomata? • The structure in cells that contain chlorophyll are called • Living organisms that cannot make their own food are called
KANSAS FARMING 2022-10-07
Across
- TIME PERIOD CALLED GREAT ___________
- WHERE PLANTS GET NUTRIENTS
- WHAT PLANTS WHERE LACKING DUE TO DROUGHT
- THIS MIXED WITH THE DUST DAMAGED THE PLANTS
- THESE WERE KNOWN AS DUST _______
- SOMETHING THAT WOULD COME IN CLOUDS
- THIS WAS THE MOST POPULAR PLANT OF THE TIME
- HOW PLANTS GET BIGGER
- THE PRACTICE OF FARMING
- WHY SO MANY PEOPLE HAD THE LAND IN KANSASG
Down
- A LACK OF WATER
- THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
- A MAIN SORCE OF PROTEIN IN THESE TIMES
- THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
- ROTAION A SOLUTION TO BAD FARMING PRACTICES
- PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
- CROPS BECAME ________ DUE TO DUST CLOUDS
- THINGS FARMERS WOULD GROW
- A PERSON WHO FARMS
- THIS AREA OF THE USA IS CALED THE ________
20 Clues: A LACK OF WATER • A PERSON WHO FARMS • HOW PLANTS GET BIGGER • THE PRACTICE OF FARMING • THINGS FARMERS WOULD GROW • WHERE PLANTS GET NUTRIENTS • THESE WERE KNOWN AS DUST _______ • SOMETHING THAT WOULD COME IN CLOUDS • TIME PERIOD CALLED GREAT ___________ • A MAIN SORCE OF PROTEIN IN THESE TIMES • WHAT PLANTS WHERE LACKING DUE TO DROUGHT • CROPS BECAME ________ DUE TO DUST CLOUDS • ...
Human Nutrition 2021-12-17
Across
- Projection into villus for fat digestion
- Makes clotting proteins
- Enzyme which digest starch
- inactive form of a protease hormone
- projection of small intestine
- Erosion in the wall of the stomach
- Small infoldings in a villus
- cells that line stomach and make acid
- Gland which stores bile
- The type of teeth an organism has
- Made of bilirubin, biliverdin, water, salt
Down
- Product of the pancreas (endocrine)
- minor blood vessels in intestine
- Teeth used for gripping and tearing
- Muscular contractions of the gut
- Section of small intestine after duodenum
- Breakdown product of proteins
- Muscles at the top and bottom of the stomach
- pH of mouth and small intestine
- First 25cm of small intestine
- A Polysaccharide that's found in cell walls
- Another name for the large intestine
- Vestigial part of the large intestine
- Enzyme that digests triglycerides
- Acid found in the stomach
25 Clues: Makes clotting proteins • Gland which stores bile • Acid found in the stomach • Enzyme which digest starch • Small infoldings in a villus • Breakdown product of proteins • projection of small intestine • First 25cm of small intestine • pH of mouth and small intestine • minor blood vessels in intestine • Muscular contractions of the gut • Enzyme that digests triglycerides • ...
Food & Nutrition 2021-10-29
Across
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- use one cutting board for
- rinse all vegetables and
- Use a ___ to clean produce
- Avoid___ your refrigerator
- Put food into ___bags so juices don’t spill
- put leftovers in ___ containers
- Pay close attention to ___
- fruits should be stored in the
Down
- check your food’s ___ when cooking
- ____your hands
- within ___ hours of cooking put food in fridge or freezer
- ready-to-eat foods can go on the___ shelf
- when grocery shopping keep ___separated from vegetables and fruits
- if you don’t wash your produce it could cause
- what is the brochure on
- bring soups, sauces and gravy to a ___ when reheating
- make sure food is ___ before storing
- place frozen foods in the ___ to thaw
- wash produce before you ___ produce
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food & Nutrition 2021-10-29
Across
- wash produce before you ___ produce
- Know the difference between cleaning and
- Use a ___ to clean produce
- ready-to-eat foods can go on the___ shelf
- fruits should be stored in the
- use one cutting board for
- bring soups, sauces and gravy to a ___ when reheating
- check your food’s ___ when cooking
- ____your hands
- put leftovers in ___ containers
Down
- Put food into ___bags so juices don’t spill
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- when grocery shopping keep ___separated from vegetables and fruits
- place frozen foods in the ___ to thaw
- Pay close attention to ___
- Avoid___ your refrigerator
- what is the brochure on
- if you don’t wash your produce it could cause
- rinse all vegetables and
- make sure food is ___ before storing
- within ___ hours of cooking put food in fridge or freezer
21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Nutrition Review 2021-11-04
Across
- components of fat that determines that classification of fat
- fatty deposits on the interior of artery walls
- mineral that is beneficial to bones
- protein compound in muscle that provides oxygen to cells
- foods to which nutrients have been added to improve their nutritional value
- deficiency disease caused by extreme lack of protein
- carriers of fats in the blood
- grains that have all 3 layers intact (bran,germ,ednosperm)
- a substance preventing damage from oxygen
- higher than normal blood pressure
- condition in which ketones collect in the blood
- chemical compounds in which proteins are composed
- ten or more amino acids bonded together
- a deficiency of vitamin C in which you are easily brusied
- deficiency disease caused by a lack of niacin
- a deficiency of this mineral is anemia
- malnutrition caused by inadequate protein intake
- proteins that contain all the essential acids
- chemical compounds that dissolve in water break up into electrically charged atoms
- electrically charged atoms resulting from chemical reactions are called ____
- caused by a lack of Vitamin D
- involuntary muscle movement
- known as B2
- Metabolism helps is what bodily function?
- known as B1
- active parts of an enzyme
- severe wasting caused by lack of protein
- is most prevalent in leafy greens and red meat
- fats in blood cells, synthesized in the liver and only available in animal products
Down
- three fatty acids attached to a framework of glycerol
- where can galactose be found?
- chemical element found in protein
- fats in foods that are purchased and used as fats
- can be dissolved in fat
- vitamin for hair, skin, and nails
- condition causing abnormalities in the heart muscle
- egg yolks, cheese, other foods where fats aren't immediately noticeable
- excessive body fat causes ____
- simplest carbohydrates
- Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
- proteins that do not contain all of the essential amino acids
- without vitamins
- deficiency of thiamine (B1)
- concentrated from o vitamins or minerals
- Bile is essential for the digestion of which macronutrient
- the destruction of red blood cells
- condition caused by excessive ingestion of one or more vitamins
- glucose as stored in the liver and muscles
- a state of being poisonous is called ____
- can be dissolved in water
- enlarged tissue of the thyroid gland due to a deficiency of iodine
51 Clues: known as B2 • known as B1 • without vitamins • simplest carbohydrates • can be dissolved in fat • active parts of an enzyme • can be dissolved in water • deficiency of thiamine (B1) • involuntary muscle movement • where can galactose be found? • carriers of fats in the blood • caused by a lack of Vitamin D • excessive body fat causes ____ • chemical element found in protein • ...
Nutrition Review 2013-07-16
Across
- raw or cooked diet
- milk provided by the mother within the first 24 hours of birth
- coating on many foods
- a food with 25-40% moisture
- includes crude protein
- required during periods of growth, pregnancy, lactation and tissue repair
- advantage of commercial diet over raw or cooked diet
- a senior great dane
- kitten food
- most important nutrient
Down
- puppies have a declining ability to digest this after weaning
- trace elements that are nutrients required in small amounts
- not to be added to home cooked pet foods
- rescues orphaned kittens
- a diet that helps obese animals lose weight
- disadvantage of home-mead diet
- a danger of the raw diet
- can cause kidney failure in pets
- diet fed to animals after surgery in the clinic
- only part of the pet food industry that is regulated in Canada
20 Clues: kitten food • raw or cooked diet • a senior great dane • coating on many foods • includes crude protein • most important nutrient • rescues orphaned kittens • a danger of the raw diet • a food with 25-40% moisture • disadvantage of home-mead diet • can cause kidney failure in pets • not to be added to home cooked pet foods • a diet that helps obese animals lose weight • ...
Nutrition Crossword 2014-03-28
Across
- Needed for growth, repair, and development of tissues
- needed for red blood cells to carry oxygen
- Contain all 9 essential a.a.
- Sum of the chemical processes that take place in the body
- Body's quick energy reserve
- Body's main source of energy
- necessary for muscle contractions
- Water deficiency
- Potatoes, beans, pasta, grains
Down
- The energy in food
- hormone naturally made by the body
- The relationship of the food you eat to your overall health and well-being
- essential nutrients needed for development and growth
- Lack 1 or more essential a.a.
- Helps keep digestive and excretory systems healthy
- Chemical elements need for bodily processes
- The 8 B vitamins and vitamin C
- most important nutrient
- vitamins A,D,E, and K
- needed for bone strength
20 Clues: Water deficiency • The energy in food • vitamins A,D,E, and K • most important nutrient • needed for bone strength • Body's quick energy reserve • Contain all 9 essential a.a. • Body's main source of energy • Lack 1 or more essential a.a. • The 8 B vitamins and vitamin C • Potatoes, beans, pasta, grains • necessary for muscle contractions • hormone naturally made by the body • ...
Nutrition Quest 2014-05-13
Across
- Fat from your waist to your hip
- a eating disorder or binge
- Diet for what a person needs
- Person that suffers from obesity
- influence on making you do something
- how long something lives
- amount of nutrients needed
- Activity that keeps you healthy
- energy put into the body from foods
- minimum amount of energy to maintain body process
- long term diabetes
- a physical or mental tension
- Foods with nutrients
- when a person eats larges amount in a short period of time
- Allergic to a food
- Eating disorder in which a person is scared of fat
- Exercise for the body
- care for a women during pregnancy
- body intake
Down
- a overweight person
- lack of water in the body
- Vigorous activity that increase heart and breathing rate
- popular weight loss method
- condition marked by emotions
- process of making gradual permanent changes to the body
- what your body consumes
- Vigorous activity that causes intense burst of activity
- a healthy maintained weight
- Controlling your weight
- adverse physical reaction
- Person who is skinny from not eating food
- Physician who cares for infants
- changes to the food caused by a process
- Ratio to weight to height
- Production of breast milk
- unborn baby
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • lack of water in the body • adverse physical reaction • Ratio to weight to height • Production of breast milk • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- influence on making you do something
- when a person eats larges amount in a short period of time
- process of making gradual permanent changes to the body
- adverse physical reaction
- how long something lives
- Exercise for the body
- Vigorous activity that causes intense burst of activity
- Foods with nutrients
- body intake
- Activity that keeps you healthy
- a physical or mental tension
- condition marked by emotions
- Fat from your waist to your hip
- Person who is skinny from not eating food
Down
- Ratio to weight to height
- Eating disorder in which a person is scared of fat
- a healthy maintained weight
- amount of nutrients needed
- lack of water in the body
- what your body consumes
- a overweight person
- Production of breast milk
- changes to the food caused by a process
- long term diabetes
- popular weight loss method
- minimum amount of energy to maintain body process
- Allergic to a food
- Vigorous activity that increase heart and breathing rate
- Controlling your weight
- a eating disorder or binge
- care for a women during pregnancy
- energy put into the body from foods
- unborn baby
- Diet for what a person needs
- Physician who cares for infants
- Person that suffers from obesity
36 Clues: body intake • unborn baby • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Ratio to weight to height • lack of water in the body • Production of breast milk • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- Production of breast milk
- unborn baby
- care for a women during pregnancy
- lack of water in the body
- a eating disorder or binge
- popular weight loss method
- minimum amount of energy to maintain body process
- Fat from your waist to your hip
- how long something lives
- energy put into the body from foods
- long term diabetes
- when a person eats larges amount in a short period of time
- amount of nutrients needed
- Allergic to a food
- body intake
- what your body consumes
- a overweight person
- Foods with nutrients
- a physical or mental tension
Down
- changes to the food caused by a process
- Person that suffers from obesity
- Exercise for the body
- Vigorous activity that increase heart and breathing rate
- adverse physical reaction
- Person who is skinny from not eating food
- Ratio to weight to height
- Vigorous activity that causes intense burst of activity
- Eating disorder in which a person is scared of fat
- process of making gradual permanent changes to the body
- a healthy maintained weight
- Activity that keeps you healthy
- Physician who cares for infants
- influence on making you do something
- Controlling your weight
- Diet for what a person needs
- condition marked by emotions
36 Clues: unborn baby • body intake • long term diabetes • Allergic to a food • a overweight person • Foods with nutrients • Exercise for the body • what your body consumes • Controlling your weight • how long something lives • Production of breast milk • adverse physical reaction • lack of water in the body • Ratio to weight to height • a eating disorder or binge • popular weight loss method • ...
Nutrition Quest 2014-05-13
Across
- making gradual activity bits
- adverse physical reaction to certain food
- Doctor who cares for infants and children
- foods that provide sustainable amount of nutrients
- abnormal response to certain foods
- too much nutrients
- eating alot and then throwing it up
- eating disorder fear of gaining weight
- minimum amount of energy
- viorous activity that increase your heart rate
- percent of fats
- unborn baby
- conditions marked by extreme emotions
- physical or mental tension
Down
- not enough water in the body
- production of breast milk
- the condition of being fit and healthy
- amount of nutrients needed by 98% of people
- popular eating method
- waist circumfrence divided height
- units of energy
- thick fluid found in breast milk
- long term aproach to healthy life style
- influence in your age group
- exercise with bursts of activity
- Exercises that strengthen your heart
- not enough nutrients in your body
- When person has a fear of gaining weight
- ratio of weight and height
- a pyramid shaped guide of healthy foods
- condition of being overweight
- management of heart disease
- packaged foods
- doctor who specialize in care of pregnant women
- Normal weight for your height and lowers risk of health problems
- stages of humans from Birth to maturity
36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...
Nutrition Crossword 2014-02-10
Across
- A long chain of amino acids
- Lipids are ...... in water
- Complex carbohydrates are known as .......
- An alternate name for a protein
- Cholesterol is a type of.....
- Name of the helix formed in a protein's secondary structure
- An alternate name for a lipid
- Function of a lipid
- Function of a carbohydrate
- A short term energy supply, such as glucose, can release energy
Down
- Amino acids are joined together by this type of bond
- Haemoglobin has this type of protein structure
- Most abundant type of lipid found in the body
- General term for a single carbohydrate molecule
- A macromolecule made up of carbon, oxygen and hydrogen
- An amino acids R group is also known as a ..... group
- Example of a disaccharide
- Excess glucose can be stored as this
- Stage in which a protein's overall 3D structure is formed
- Element that distinguishes proteins from carbohydrates and lipids
20 Clues: Function of a lipid • Example of a disaccharide • Lipids are ...... in water • Function of a carbohydrate • A long chain of amino acids • Cholesterol is a type of..... • An alternate name for a lipid • An alternate name for a protein • Excess glucose can be stored as this • Complex carbohydrates are known as ....... • Most abundant type of lipid found in the body • ...
Nutrition Crossword 2013-04-11
Across
- nerve degeneration, altered muscle coordination and cardiovascular problems are symptoms of this disease
- Women are at higher risk for getting this weak bones disease
- component of coenzyme A
- A lack of vitimin D causes this disease
- Iron-deficiency anemia can cause reduced what?
- maintenance of blood calcium and phosphorus levels
- component of coenzymes used broadly in cellular metabolism
- soluble in liquid
- component of coenzymes in DNA synthesis
- diharrhea,skin inflammation, and dementia are symptoms of this disease
- Only eats vegetable products
- cofactor in carbohydrate, fatty acid, and amino acid metabolism
- antioxidant; synthesis of collagen,amino acids and hormones
- component of a coenzyme in carbohydrate metabolism
- synthesis of proteins involved in blood coagulation and bone metabolism
- This kind of vegetarian eats dairy products but not eggs
Down
- blindness from chronic eye infections, poor growth are symptoms of this disease
- disperse and store in fat
- Responsible for muscle growth and repair
- component of coenzymes required for energy production
- enlarged thyroid gland and crentinism are symptoms of this disease
- The most strict form of vegetarianism
- normal vision, integrity of epithelial cords
- A lack of vitimin C causes this disease
- interruption of free radical chain reactions
- Fish oil is high in this fatty acid
26 Clues: soluble in liquid • component of coenzyme A • disperse and store in fat • Only eats vegetable products • Fish oil is high in this fatty acid • The most strict form of vegetarianism • A lack of vitimin D causes this disease • component of coenzymes in DNA synthesis • A lack of vitimin C causes this disease • Responsible for muscle growth and repair • ...
nutrition counseling 2015-03-18
20 Clues: fun • Act • care • Data • ideal • adjust • talent • manner • decency • responce • gladdness • education • attending • compassion • confidence • interpreting • social worker • design or organize • routine or way of life • meeting or conversation
Nutrition Crossword 2015-01-27
Across
- This nutrient regulates body temperature and helps in the digestion of food
- Thiamin, niacin, and riboflavin are part of the ________ complex
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- An animal muscle -source of protein
- A nutrient that builds and repairs body tissues
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A source of fat -spread on bread
- Another name for Vitamin C
- A nutrient which just supplies energy
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A measure of the amount of energy that a food gives your body
- One of the types of carbohydrate
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- One of the functions of fat is to ______ the body organs
- Works with calcium and phosphorus to build strong bones
- An organ meat which is an excellent source of iron and Vitamin A
- The nutrient water controls the __________ of the body
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Another name for roughage
- The nutrients fat, carbohydrate, and protein all supply ______
- A non-food source of Vitamin D
- These supply energy and carry Vitamins A and D
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A science which deals with the study of food and its use in the body
- A mineral that prevents nutritional anemia
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- One of the functions of nutrients is to build and ________
- When a vitamin is dissolves in fat, it is said to be fat ________
- A nutrient group that does not have calories
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A food-source of protein
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A good natural source of protein, often served in place of meat
- Iodine helps the ______ gland work properly
- You are what you ____
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A food that has the fibre removed has been ______ (part has been taken away)
- A part of the Vitamin B complex that aids in normal growth and development
- When nutrients are added back to a food after it has been refined, the food has been __________
- A food which is a good source of protein, calcium, Vitamins A and D
- A part of the body kept healthy with Vitamin A
- A substance found in food that is necessary for health
- Food that is treated in some way has been _______
- A mineral necessary for healthy bones and teeth
- Helps the body digest food
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A source of fat -spread on bread
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- Food that is treated in some way has been _______
- An animal muscle -source of protein
- A nutrient group that does not have calories
- A non-food source of Vitamin D
- Thiamin, niacin, and riboflavin are part of the ________ complex
- These supply energy and carry Vitamins A and D
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- When nutrients are added back to a food after it has been refined, the food has been __________
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- Another name for Vitamin C
- A food which is a good source of protein, calcium, Vitamins A and D
- A substance found in food that is necessary for health
- When a vitamin is dissolves in fat, it is said to be fat ________
- One of the types of carbohydrate
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A part of the body kept healthy with Vitamin A
- A food-source of protein
- One of the functions of nutrients is to build and ________
- A mineral necessary for healthy bones and teeth
- Another name for roughage
- You are what you ____
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A science which deals with the study of food and its use in the body
Down
- A part of the body built by calcium, phosphorus and Vitamin D
- A food that has the fibre removed has been ______ (part has been taken away)
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A nutrient that builds and repairs body tissues
- Works with calcium and phosphorus to build strong bones
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A measure of the amount of energy that a food gives your body
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A part of the Vitamin B complex that aids in normal growth and development
- A nutrient which just supplies energy
- Helps the body digest food
- These berries are a good source of Vitamin C
- An organ meat which is an excellent source of iron and Vitamin A
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A type of cereal and bread that is a good source of Vitamin B and roughage
- The nutrient water controls the __________ of the body
- This group of foods is a good source of Vitamin C
- One of the functions of fat is to ______ the body organs
- A good natural source of protein, often served in place of meat
- A mineral that prevents nutritional anemia
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- The nutrients fat, carbohydrate, and protein all supply ______
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- A nutrient that builds and repairs body tissues
- A food which is a good source of protein, calcium, Vitamins A and D
- A science which deals with the study of food and its use in the body
- Iodine helps the ______ gland work properly
- A part of the Vitamin B complex that aids in normal growth and development
- Another name for Vitamin C
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- This group of foods is a good source of Vitamin C
- These berries are a good source of Vitamin C
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- When a vitamin is dissolves in fat, it is said to be fat ________
- You are what you ____
- The nutrient water controls the __________ of the body
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- A measure of the amount of energy that a food gives your body
- A non-food source of Vitamin D
- A food-source of protein
- One of the functions of nutrients is to build and ________
Down
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A nutrient group that does not have calories
- A source of fat -spread on bread
- Works with calcium and phosphorus to build strong bones
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A mineral necessary for healthy bones and teeth
- An organ meat which is an excellent source of iron and Vitamin A
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A nutrient which just supplies energy
- Another name for roughage
- These supply energy and carry Vitamins A and D
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A food that has the fibre removed has been ______ (part has been taken away)
- When nutrients are added back to a food after it has been refined, the food has been __________
- One of the types of carbohydrate
- A substance found in food that is necessary for health
- This nutrient regulates body temperature and helps in the digestion of food
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Food that is treated in some way has been _______
- Helps the body digest food
- A group of nutrients including calcium, phosphorus, iron, and iodine
- One of the functions of fat is to ______ the body organs
- A part of the body kept healthy with Vitamin A
- A mineral that prevents nutritional anemia
- The nutrients fat, carbohydrate, and protein all supply ______
- An animal muscle -source of protein
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- A part of the Vitamin B complex that aids in normal growth and development
- One of the types of carbohydrate
- An animal muscle -source of protein
- A group of nutrients including calcium, phosphorus, iron, and iodine
- This group of foods is a good source of Vitamin C
- This nutrient regulates body temperature and helps in the digestion of food
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- A type of cereal and bread that is a good source of Vitamin B and roughage
- A mineral necessary for healthy bones and teeth
- A substance found in food that is necessary for health
- A nutrient which just supplies energy
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A part of the body built by calcium, phosphorus and Vitamin D
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A part of the body kept healthy with Vitamin A
- Another name for Vitamin C
- A non-food source of Vitamin D
- Food that is treated in some way has been _______
- Works with calcium and phosphorus to build strong bones
- When a vitamin is dissolves in fat, it is said to be fat ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient that builds and repairs body tissues
- A mineral that prevents nutritional anemia
Down
- Builds strong bones and teeth and helps blood to clot when you have a cut
- A nutrient group that does not have calories
- A source of fat -spread on bread
- One of the functions of fat is to ______ the body organs
- When nutrients are added back to a food after it has been refined, the food has been __________
- You are what you ____
- Another name for roughage
- These berries are a good source of Vitamin C
- The nutrient water controls the __________ of the body
- A food-source of protein
- These supply energy and carry Vitamins A and D
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- A science which deals with the study of food and its use in the body
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- Helps the body digest food
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A measure of the amount of energy that a food gives your body
- A good natural source of protein, often served in place of meat
- Thiamin, niacin, and riboflavin are part of the ________ complex
- The nutrients fat, carbohydrate, and protein all supply ______
- Iodine helps the ______ gland work properly
- One of the functions of nutrients is to build and ________
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- An organ meat which is an excellent source of iron and Vitamin A
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Nutrition Crossword 2015-01-27
Across
- One of the types of carbohydrate
- A non-food source of Vitamin D
- A group of nutrients including calcium, phosphorus, iron, and iodine
- A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
- A mineral that prevents nutritional anemia
- Food that is treated in some way has been _______
- One of the functions of nutrients is to build and ________
- To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
- A measure of the amount of energy that a food gives your body
- A type of cereal and bread that is a good source of Vitamin B and roughage
- Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
- A food which is a good source of protein, calcium, Vitamins A and D
- A food that has the fibre removed has been ______ (part has been taken away)
- A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
- Helps the body digest food
- Another name for Vitamin C
- A part of the Vitamin B complex that aids in normal growth and development
- The nutrient water controls the __________ of the body
- When a vitamin is dissolves in fat, it is said to be fat ________
- The nutrient iron maintains healthy ___ ______ _____ (3 words)
- A nutrient which just supplies energy
- A person who is not getting all of the nutrients that his body needs is ___-nourished
- This nutrient regulates body temperature and helps in the digestion of food
- Iodine helps the ______ gland work properly
- An animal muscle -source of protein
Down
- One of the functions of fat is to ______ the body organs
- A science which deals with the study of food and its use in the body
- A good natural source of protein, often served in place of meat
- A part of the body kept healthy with Vitamin A
- An organ meat which is an excellent source of iron and Vitamin A
- A nutrient group that does not have calories
- A nutrient that builds and repairs body tissues
- A mineral necessary for healthy bones and teeth
- Works with calcium and phosphorus to build strong bones
- Another name for roughage
- This group of foods is a good source of Vitamin C
- A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
- A substance found in food that is necessary for health
- Thiamin, niacin, and riboflavin are part of the ________ complex
- There are two types of vitamins. These are fat soluble and _____ _____ vitamins
- When nutrients are added back to a food after it has been refined, the food has been __________
- These berries are a good source of Vitamin C
- You are what you ____
- A food-source of protein
- A part of the body built by calcium, phosphorus and Vitamin D
- Builds strong bones and teeth and helps blood to clot when you have a cut
- The nutrients fat, carbohydrate, and protein all supply ______
- A source of fat -spread on bread
- These supply energy and carry Vitamins A and D
49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...
Food Nutrition 2016-03-07
Across
- heme iron can be found in canned or cooked beans
- proteins play an important role in your _________ system
- pasta contains _____________
- a bad fat found in fatty meats
- refined sugars; empty calories
- iron can be found in livers and shellfish
- sometimes thought of as a fat
- your body needs this to give oxygen to your red blood cells
- a combination of incomplete proteins are called ________________ proteins
- chemical groupings found in cholesterol-based foods
- _________ carbs. are also called sugars
- fats includes polyunsaturated and monounsaturated fats
- a disease relating to too much fat
Down
- this type of fiber dissolves in water
- ______ essential amino acids have been identified
- carb. that does not provide energy for the body
- a bad fat found in partially hydrogenated vegetable oils
- main source of energy
- people allergic to dairy products may be ___________ intolerant
- eating too much fat can lead to _______________
- used to make hormones, enzymes, and antibodies
- acids chemical building blocks found in protein-based foods
- sometimes is thought of being bad for your health
- substance found in iron -based foods
- this type of fiber absorbs water
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
Prenatal Nutrition 2016-04-25
Across
- These improve metabolic function of insulin
- A seed very high in fiber
- Compounds in plant foods that can improve glucose control
- A great resource for learning where to source meat, poultry and fish
- Type of anti-inflammatory fats that help lower glucose levels
- Type of fiber which helps healthy bacteria in the gut flourish, boosting immunity, digestion and glucose levels
- Type of fiber which expands in your GI tract and adds bulk to stools
- Amount of fiber people eat daily
- Ideal type of protein for women with GDM
- It's known as the relaxation mineral
- A macronutrient with zero impact on insulin
- Found in 100% rye crisp or bread or flaxseed
- the part of a plant we eat but dont digest
Down
- The part of a grain that contains insoluble fiber
- Amount of fiber we should eat daily
- When you include protein, carb and fat at all meals and snacks
- a fruit that has soluble fiber
- If you crave tuna, choose this kind
- An adventurous approach to eating
- Sources include almonds, eggs, sweet potato and salmon
- improves cellular sensitivity to insulin
- Making sure you don't overdo it
- It's a myth that it raises cholesterol levels
- Acts more like a hormone than a nutrient
- Type of fiber which helps relieve constipation
- Contains more omega-3 fatty acids than conventionally raised meat
- Helps the immune system and improves cellular sensitivity to insulin
27 Clues: A seed very high in fiber • a fruit that has soluble fiber • Making sure you don't overdo it • Amount of fiber people eat daily • An adventurous approach to eating • Amount of fiber we should eat daily • If you crave tuna, choose this kind • It's known as the relaxation mineral • improves cellular sensitivity to insulin • Acts more like a hormone than a nutrient • ...
nutrition crossword 2023-03-10
Across
- kitchen utensil used to crush garlic cloves efficiently .
- long tube with a bulb on the end for suctioning up juices for basting
- variation on the standard cake pans,help trap any added air into angel food and sponge cakes
- flat rectangular pan made to v\bake cookies.
- used for holding baked goods during cooling or hot pans when they are removed from the heat
- kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
- similar to a cookie sheet except with 4 shallow sides about 1 inch deep.
Down
- spoons are used to stir and baste foods while cooking
- long rods made of metal or bamboo, with one end pointed so food can slide on
- thick cloth pads used to protect your hands from carrying a burning hot substance.
- large,heavy pans used for roasting meats and poultry.
- small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
- pan used for baking and serving main dishes
- spoon like device with a small bowl and a long handle for dipping
- used to grab or lift any hot bulky items
- kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
- foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
- for cakes,come in various sizes
- used to brush down food with butter or a sauce to season it.
- made to flip burgers and other meats on a grill
20 Clues: for cakes,come in various sizes • used to grab or lift any hot bulky items • pan used for baking and serving main dishes • flat rectangular pan made to v\bake cookies. • made to flip burgers and other meats on a grill • spoons are used to stir and baste foods while cooking • large,heavy pans used for roasting meats and poultry. • ...
nutrition crossword 2023-03-27
Across
- fast and crash
- nutrients that are essential
- tells you the calories
- process that occurs in living organisms
- a group of things you eat
- building blocks for growth
- liquid
- animals 10% dairy
- unit of energy
Down
- you can get a lot of i
- sugar thats added
- salts
- list of ingredients
- a picture of a plate
- long term
- plants and fish
- nothing but calories
- nutrient found in the earths crust
- bad fats
- something that you take
- helps digestion
- groups of food
22 Clues: salts • liquid • bad fats • long term • fast and crash • groups of food • unit of energy • plants and fish • helps digestion • sugar thats added • animals 10% dairy • list of ingredients • a picture of a plate • nothing but calories • you can get a lot of i • tells you the calories • something that you take • a group of things you eat • building blocks for growth • nutrients that are essential • ...
nutrition review 2023-03-27
Across
- shows daily value of foods and different amounts of nutrients
- made of complex strings of sugar molecules
- a fat like substance made in the liver
- what makes up most of the planet.
- food with added nutrients
- a diagram showing what your daily meal should be made up of
- assigned by letters from the alphabet
- foods that have high calories but lack other nutrients
- made of amino acids
- solid at room temp
- fruits vegetables grains proteins and dairy
- Can not be digested
- made when oils are turned into solid fats
- are found in the earths crust and help brain function
Down
- sugars that are added to foods as they are prepared
- listed by most commonly found in said food item
- a unit of energy
- fat that is not completely saturated with hydrogen atoms
- sugars found all thought foods
- a substance that provides nourishment essential for growth
- Accounts for saltiness of foods
- how the body turns what we eat into energy
- when a food has added nutrients
23 Clues: a unit of energy • solid at room temp • made of amino acids • Can not be digested • food with added nutrients • sugars found all thought foods • Accounts for saltiness of foods • when a food has added nutrients • what makes up most of the planet. • assigned by letters from the alphabet • a fat like substance made in the liver • made when oils are turned into solid fats • ...
Nutrition Review 2022-12-20
Across
- the time between a pathogens entrance into the body and the first symptom of disease
- multicellular organisms with specialized tissues & organs
- a molecule that attaches to and marks to destroy it
- an infection transferred from an animal to a human
- the stage in which the signs & symptoms of a disease arise and are most prominent
- Single celled organisms living in nearly every possible place that can sustain life & cannot be seen without microscope
- a widespread epidemic that affects an enormous number of people and spreads between countries and across the world
- a cell that produces antibodies
- a cell that coordinates the body’s immune response and attacks cells that have been infected by a virus
- A pathogen that infects cells and uses their energy because it cannot reproduce or grow on its own- lives inside a cell
- rise in the body’s temperature, which stimulates white blood cells and blocks pathogen reproduction
- include certain bacteria, viruses, fungi, protozoa & worms
Down
- Are single celled organisms, different from bacteria in that they possess a nucleus and other complex structures and they are larger
- a substance that targets and kills pathogenic bacteria
- a dead or nontoxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen
- increased blood flow to an injured or diseased area of the body, causing redness, hurt, swelling and pain
- diverse, specialized, and sophisticated living things. They are found everywhere
- the stage during which signs & symptoms of a disease fade and a person is no longer contagious
- caused by microorganisms living in or on humans, animals or plants
- an animal that transmits a disease from one living thing to another
- microorganisms that causes these diseases
21 Clues: a cell that produces antibodies • microorganisms that causes these diseases • an infection transferred from an animal to a human • a molecule that attaches to and marks to destroy it • a substance that targets and kills pathogenic bacteria • multicellular organisms with specialized tissues & organs • include certain bacteria, viruses, fungi, protozoa & worms • ...
Nutrition Crossword 2023-04-12
Across
- a hidden negative impact of organic food is fear of eating ______ grown food
- allowing someone to decide how much to eat helps create a healthy ______ with food
- when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
- red cabbage and blueberries are both full of _____
- culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
- a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
- corn contains _______ which is associated with heart disease improvement and prevention
- babies, children, and adults come in all ____ sizes
Down
- a food _______ is a place without access to affordable, fresh food
- the "clean plate club" creates a _____ relationship with food
- foods high in Vitamin A are often ____ in color
- a balanced meal contains fat and _____
- _______ can be reduced with a greater intake of soluable fiber
- elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
- ________ is a primary method to make your food taste better
- ______ is multi-dimensional and includes physical, mental, and cultural aspects
- foods like _______ and maple syrup can be used in place of granualted sugar in many foods
- radicals antioxidants protect cells against _____
- According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
- restricting foods can lead to ______ eating
20 Clues: a balanced meal contains fat and _____ • restricting foods can lead to ______ eating • foods high in Vitamin A are often ____ in color • radicals antioxidants protect cells against _____ • red cabbage and blueberries are both full of _____ • babies, children, and adults come in all ____ sizes • ________ is a primary method to make your food taste better • ...
