nutrition in plants Crossword Puzzles

nutrition definition 2023-11-30

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a vitamin that can dissolve in water and passes into the bloodstream during digestion
a vitamin absorbed through fat
a plant material the body cant digest
a sugar with one unit
orange or red coloring in plants
a basic fat molecule
a fat like substance
when you are drinking water
the green pigment in which makes a plant green
a mineral you need in less than 100mg
the bodies main source of energy
when you have to little water in your body
substances that protect cells and the immune system from damage by harmful cells
a mineral that forms electrolytes
the chemical proccess of turning solids into solids
a substance that tastes sweet
a sugar made with two monosaccharide
a food that lacks in one or more amino acids

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a vegetable from the cabbage family
a mineral that you need in the amount of 100mg
when you are low on iron
an unstable substance that can damage cells
a building buiding block of fats
a carb with a simple chemical structure
the fat to protein unit
a carb that takes more energy two digest
a molecule that combines with this same molecule
a food that contains all essential amino acids
the process by which plants use the suns energy
a amino acid you
a compound that occurs naturally in plants
a protein that transports oxygen throughout the body
this is what happens after you eat alot of sodium
a fatty acid all the hydrogen it can chemically hold
a sugar that is added to sweeten foods
a form of carbohydrates
a craving for little things
increase in LDL cholesterol
a carb with a more complex chem structure than sugar
a poisoning from to much of substance
a sugar made of several monosaccharides

41 Clues: a amino acid you • a basic fat molecule • a fat like substance • a sugar with one unit • the fat to protein unit • a form of carbohydrates • when you are low on iron • when you are drinking water • a craving for little things • increase in LDL cholesterol • a substance that tastes sweet • a vitamin absorbed through fat • a building buiding block of fats • ...

Nutrition Crossword 2023-10-31

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These substances can be found on the periodic table
I do not provide energy (calories) but you need 13 different forms of me everyday
This is the body's main source of energy
The food we eat
The chemical compounds that make up proteins
Our bodies can produce all it needs, you also get this from animal food products you eat
Balance, Variety and this is the framework of the MyPlate Guide
Helps build, maintain and repair body tissues
A unit to measure the energy your body uses and the energy it receives from food
These types of fats come from vegetables, fish, olives and seed oils
Eating disorder where a person has a pattern of binge and purging
The most concentrated form of food energy

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This type of carb has a bad reputation because they are high in calories and low in nutritional value
These types of fats are from animal sources and tropical oils
Vitamins A,D,E and K are known to be
This is the plant material that doesn't break down when you digest food
This occurs when your body doesn't get enough nutrients
Eating disorder that uses self starvation
This helps carry nutrients to the body's sells and helps regulate body temp
The substances found in the food we eat

20 Clues: The food we eat • Vitamins A,D,E and K are known to be • The substances found in the food we eat • This is the body's main source of energy • Eating disorder that uses self starvation • The most concentrated form of food energy • The chemical compounds that make up proteins • Helps build, maintain and repair body tissues • ...

Nutrition & Diets 2023-10-26

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the state or condition of being very fat or overweight.
the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
the involuntary muscle movement that moves food through your gastrointestinal tract.
an eating disorder that causes people to weigh less than is considered healthy for their age and height, usually by excessive weight loss.
the state of being in good health, especially as an actively pursued goal.
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
above a weight considered normal or desirable.
A group of substances that are needed for normal cell function, growth, and development.
below a weight considered normal or desirable.
a unit of energy, often used as a measurement of the amount of energy that food provides.
made up of chemical 'building blocks' called amino acids.

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compounds that are soluble in organic solvents and insoluble in polar solvents such as water.
a healthy meal plan that includes a variety of healthy foods from all the food groups.
the process of providing or obtaining the food necessary for health and growth.
food that is soft in texture, low in fiber, and easy to digest.
a solid inorganic substance of natural occurrence.
A carbohydrate that is a polymer composed of glucose units and that is the main component of the cell walls of most plants.
The process of absorbing or assimilating/in taking substances into cells or across the tissues and organs through diffusion or osmosis.
a waxy, fat-like substance that's found in all the cells in your body.
eating the healthiest foods in moderate amounts and sticking to regular mealtimes.

20 Clues: above a weight considered normal or desirable. • below a weight considered normal or desirable. • a solid inorganic substance of natural occurrence. • the state or condition of being very fat or overweight. • made up of chemical 'building blocks' called amino acids. • food that is soft in texture, low in fiber, and easy to digest. • ...

Nutrition Vocabulary 2023-11-21

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Basic building block of fats
Sugar that is extracted from plants, used to sweeten foods
Green pigment in plants
The process by which plants use the sun's energy to make oxygen and glucose
A food that lacks one or more of the essential amino acid
The body's main source of energy
Sugar made of several monosaccharides
A carbohydrate that requires more work for the body to digest
Tastes like sugar but with little or no calories
Sugar with a single chemical unit

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A food that contains all nine essential amino acids
Plant material that can't be digested
A basic fat molecule
A carbohydrate that supplies energy for the body
Carbohydrate with simple chemical structure
Carbohydrate with more complex chemical structure than sugar
Molecule that combines with others of itself to make proteins
Your body needs it but can't make it
Protein that transports oxygen in the blood to all cells in your body
Sugar with two monosaccharide

20 Clues: A basic fat molecule • Green pigment in plants • Basic building block of fats • Sugar with two monosaccharide • The body's main source of energy • Sugar with a single chemical unit • Your body needs it but can't make it • Plant material that can't be digested • Sugar made of several monosaccharides • Carbohydrate with simple chemical structure • ...

Nutrition Education 2023-09-26

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the body's process of converting food into energy
vitamins C and E are examples of what nutritional compounds
who needs food?
how does restriction effect the rate of metabolism?
the main contributor of iron and zinc
type of hunger involving the desire for pleasurable sensations
you need vitamins D,E,A, and K to absorb this macronutrient
added to meal plans to fill gaps in nutritional intake
minerals in your blood influencing fluid balance, muscle function, pH balance, etc.
aid in growth/development, immunity, building and repair of cells, creation of hormones, neurotransmitters, and enzymes
vitamins D,E,A,and K
all meal plans are calculated to provide a certain amount of what
engaging in this behavior can compromise your progress toward food neutrality early on in recovery
who else needs food?

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the body's primary fuel source
allows for regulation/faster return of internal hunger and satiety cues
helps to release energy from the food we eat
essential for normal growth and development
provides calcium, vitamin D, and phosphorus for bone strength
may be delayed earlier on in the refeeding process and contribute to bloating/constipation
point the theory that we all have a genetically pre-determined weight range
required for making red blood cells
intervention allowing you to challenge food judgements
type of hunger referring to the body's energy needs
behavior an example of this would be eating your pizza with a fork
most common TEP dessert
purging, exercise, diuretics, and laxatives are all examples of what type of behavior
needed for the absorption of calcium and phosphorus from foods

28 Clues: who needs food? • vitamins D,E,A,and K • who else needs food? • most common TEP dessert • the body's primary fuel source • required for making red blood cells • the main contributor of iron and zinc • essential for normal growth and development • helps to release energy from the food we eat • the body's process of converting food into energy • ...

Nutrition crossword 2024-05-08

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The mineral that is stored in bones and teeth giving them structure and hardness.
a condition where the body does not have enough healthy red blood cells.
a condition where your body isn't getting enough iron
sugar added to something that already has quite a bit of sugar
your intake of food each day
"ores are rocks that contain metals or valuable m______."
"a fat-soluble vitamin that is naturally present in many foods."
groups of different foods with different nutritional benefits.
state of complete physical, mental and social wellbeing
intake of water when thirsty
food group for eggs, meat, etc.

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food group for bread, potato, etc.
eating more food than your body needs out of cravings
when someone chooses not to eat gluten or can't eat it
vitamin found in citrus foods
sunlight exposure vitamin
eating a regular balanced diet
a sugar found in milk and milk products
process of food making its way through your body
a type of fat that is found in processed foods

20 Clues: sunlight exposure vitamin • your intake of food each day • intake of water when thirsty • vitamin found in citrus foods • eating a regular balanced diet • food group for eggs, meat, etc. • food group for bread, potato, etc. • a sugar found in milk and milk products • a type of fat that is found in processed foods • process of food making its way through your body • ...

Nutrition Services 2024-07-19

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Ms. Jefferson
Jaws
Went up a hill to fetch a pail of water
Last name close to Hardly
Formerly Myers
Name similar to former Patriots QB
Boston Beanery Boss Before
Some people call him George
CRC
1 _____ Drive
____ Hunt
Bravo! Expert
Noodle Boy

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Our Fearless Leader
Shorter name for the department
Former Up All Night
Retired Supervisor
Newest Admin
Vision ___ Technologies
State named Co-Ordinator
Mr. Hudson
Name similar to Kids' TV Channel
Afternoon Supervisor
Love his casseroles
Last name of 2nd in command
Yellow Sheets Love her
Loves Yoko
Used to have better ingredients and better pizza
Footwear Creator

29 Clues: CRC • Jaws • ____ Hunt • Mr. Hudson • Loves Yoko • Noodle Boy • Newest Admin • Ms. Jefferson • 1 _____ Drive • Bravo! Expert • Formerly Myers • Footwear Creator • Retired Supervisor • Our Fearless Leader • Former Up All Night • Love his casseroles • Afternoon Supervisor • Yellow Sheets Love her • Vision ___ Technologies • State named Co-Ordinator • Last name close to Hardly • Boston Beanery Boss Before • ...

Nutrition/Metabolism 2024-03-31

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heat loss due to evaporation of water; heat of vaporization
these vitamins are not stored in the body. (2 words)
loss of heat by infrared rays
transfer of heat to surrounding air
this hormone controls the fasting state
these vitamins are stored in the body, except for one. (2 words)
transfer of heat by direct contact
animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
this hormone controls the fed state

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when in ketosis, a patient's breath can smell ___
liver converting glucose into glycogen
fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
breakdown of stored fats into glycerol and fatty acids
the precursor of bile salts and steroid hormones
hydrolysis of complex structures to simpler ones
a buildup of ketones causes metabolic ____
glucose is converted to pyruvic acid

20 Clues: loss of heat by infrared rays • transfer of heat by direct contact • transfer of heat to surrounding air • this hormone controls the fed state • glucose is converted to pyruvic acid • liver converting glucose into glycogen • this hormone controls the fasting state • a buildup of ketones causes metabolic ____ • the precursor of bile salts and steroid hormones • ...

Nutrition Terms 2023-10-19

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shaped food by hand or in decorative mold
subtracting the weight of the container to find the weight of the food alone
cut food into large, thin pieces
pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
combining two or more ingredients thoroughly so they blend
used to mix a light mixture into a heavier one
pour liquid over a food as its cooking
grind or mash cooked fruits or vegetables until they are smooth
coat food with 3 different layers
mix ingredients by tumbling them with tongs or a large spoon/fork
coat food with a liquid that forms a glossy finish
diving a food into smaller parts using a blade
add flavor by soaking it in cold seasoned liquid
coating a thin layer of another food, adding more texture and flavor
divide foot into four equal pieces

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beat ingredients until soft and creamy
place small pieces of food on the surface of another food
use pastry brush to coat a food with a liquid
leave an opening in a container so steam can escape
cook food in a sugar syrup
cut food into thin strips
coat food with flour
mix thoroughly and add air to food
cut off thin layer of peel with a paring knife
mix food with a spoon or wire whisk in circular motion
use a grinder to break up a food into coarse, medium, or fine pieces
break or tear off small layers of food with fork
crush food into smooth mixture using masher or beater
boil mixture to evaporate liquid and intensify the flavor
straight shallow cuts in the surface of a food

30 Clues: coat food with flour • cut food into thin strips • cook food in a sugar syrup • cut food into large, thin pieces • coat food with 3 different layers • mix thoroughly and add air to food • divide foot into four equal pieces • beat ingredients until soft and creamy • pour liquid over a food as its cooking • shaped food by hand or in decorative mold • ...

Nutrition Crowssword 2023-10-17

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Naturally found in foods we eat daily.
An essential nutrient typically found in foods like meats, and beans.
Inorganic that are found in soil
A vital liquid nutrient essential to human life that gets rid of waste and is stored.
A compound that benefits the body allowing it to grow.
The 5 important nutrients (Fruit, vegetables, dairy, meat, grains.)
Substances that are essential for body growth and development
calorie Calories taken from foods that have no nutritional value.
Contain no nutritional value and contribute more calories.
that have gone through the manufacturing process get their nutrients replaced.
compounds found in foods that provide the body with energy in order to function.

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A fat with a higher content of fat. Typically healthier than saturated fat
in the bloodstream that aids in building healthy cells.
Starches and fibers that are harder for the body to digest/break down
The ability for the body to convert food into energy.
The amount of energy from food.
A nutritional guide plate that divides the important foods advised for consuming. In 4 quadrants, Fruits, Grains, Vegetables, and Protein.
Adding minerals and vitamins to foods to increase it's nutritional value.
fat Artificial fats that are solid at room temperature.
A mineral commonly found in salt found in food

20 Clues: The amount of energy from food. • Inorganic that are found in soil • Naturally found in foods we eat daily. • A mineral commonly found in salt found in food • The ability for the body to convert food into energy. • A compound that benefits the body allowing it to grow. • in the bloodstream that aids in building healthy cells. • ...

nutrition/wellness 2024-10-18

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To remove the tough outer coating of a food, such as eggs or nuts.
To mix thoroughly and add air to foods.
To grind or mash cooked fruits or vegetable until they are smooth.
To pulverize food into crumbs, powder, or paste with rolling pin, blender, or food processor.
To leave an opening in a container so steam can escape during cooking.
To make a liquid clear by removing solid particles.
To separate solid particles from a liquid by pouring the mixture through a strainer or sieve.
To add such flavorings as herbs and spices to a food.
To cut a food into large, thin pieces with a slicing knife.
To shape a food by hand or by placing it in a deorative mold.
To make straight, shallow cuts with a slicing knife.
To put small pieces of food.
To loosen the flavorful food particles in a pan after food has been browned.
To remove the center of a fruit, such as an apple or pineapple.
To add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
To beat quickly and vigorously to incorporate a air into mixture, making it light and fluffy.

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To pour liquid over a food as it cooks, using a baster or spoon.
To heat liquid to just below the boiling point.
To soak dry ingredients in het liquid to extract flavor or soften the texture.
To cut off a very thin layer of peel with a paring knife.
To cut a food, such as almonds, into very thin strips.
To break or tear off small layers food, often cooked fish, with a fork
To beat ingredients, such as shortening and sugar, combining until soft and creamy.
To remove a stone or seed from fruit using a sharp knife.
To cut food into small piece with kitchen shears.
To divide a food into four equal pieces.
To crush food into a smooth mixture with a masher or beater.
Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
To lightly sprinkle a food with flour or confectioner' sugar.
To mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork.
To separate water from solid food by putting the food in a colander or strainer
To boil a mixture in order to evaporate the liquid and intensify the flavor. Also called "cook down."
To use a grinder to break up a food into coarse, medium, or fine particles.
To heat sugar until it liquefies and darkens in color.

34 Clues: To put small pieces of food. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To heat liquid to just below the boiling point. • To cut food into small piece with kitchen shears. • To make a liquid clear by removing solid particles. • To make straight, shallow cuts with a slicing knife. • ...

Sports Nutrition 2024-10-20

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One of the 5 food groups whose main nutrient is calcium
This nutrient helps to prevent sickness
A drink used after an event
This nutrient builds strong bones and teeth
Electrical charged minerals that help our body work
A drink used during an event
Nutrients we need in large amounts
One of the 5 food groups which contains foods such as grapes, apples, bananas
One of the 5 food groups whose main nutrient is protein and fats
One of the 5 food groups whose main nutrient is carbohydrates

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Pills, powders or drinks used to improve exercise performance
This nutrient provides fuel for energy and provides fibre
One of the 5 food groups which contains foods such as lettuce, carrots and broccoli
We need this to regulate temperature and maintain bodily functions
This nutrient is used in the growth, repair and maintenance of body tissue
This nutrient helps to take care of our bones
Nutrients we need in small amounts
This nutrient provides energy and protects vital organs
Beverages that help people rehydrate during or after exercise
This nutrient helps to carry oxygen around the body

20 Clues: A drink used after an event • A drink used during an event • Nutrients we need in small amounts • Nutrients we need in large amounts • This nutrient helps to prevent sickness • This nutrient builds strong bones and teeth • This nutrient helps to take care of our bones • Electrical charged minerals that help our body work • ...

Digestion & Nutrition 2025-02-13

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A hormone released by the pancreas that helps regulate blood sugar levels.
A type of sugar that cells use for energy.
The state of having enough water for the body to function properly.
An organ that helps with digestion by releasing enzymes and controlling blood sugar.
A digestive fluid that helps the body process and absorb dietary fats.
A diet that excludes meat but may still include dairy, eggs, and other animal products.
The ____ intestine absorbs water and prepares waste for removal.
The ____ fat is an unhealthy artificial fat used in processed and fried foods.
The process of breaking food into smaller parts so the body can absorb it.
A muscular sac that churns food and uses acid to break it down further.
The ____ fat is a healthier type of fat found in plant-based foods and fish.
A large organ that detoxifies substances and makes bile for digestion.
The wave-like muscle contractions that move food through the digestive tract.
A unit that measures the amount of energy food provides when consumed.
The ____ diet is a short-lived, trendy eating plan that may not be scientifically supported.
The entry point of the digestive system where food is chewed and mixed with saliva.

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A natural substance, such as iron or calcium, that plays a key role in health.
A thick, partially digested mixture that leaves the stomach and enters the intestines.
A small pouch that holds bile until it is needed for fat digestion.
The ____ acids are the essential parts of proteins that help with body growth and repair.
A strict plant-based diet that avoids all foods derived from animals.
A low-carb diet that forces the body to burn fat for energy instead of carbohydrates.
A type of nutrient that supplies quick energy and is found in grains, fruits, and sugars.
A substance that speeds up chemical reactions, such as food breakdown.
The Body Mass Index, aka ____, is a medical screening tool that measures the ratio of your height to your weight to estimate the amount of body fat you have.
The set of processes that turn food into energy and other essential substances.
A key nutrient that helps build muscles, repair tissue, and create enzymes.
The ____ rate measures how fast the body burns calories at rest.
A health condition where excess fat accumulation increases the risk of diseases.
A plant-based substance that aids digestion and helps regulate bowel movements.
The ____ food is highly processed, often high in sugar, salt, and unhealthy fats.
A macronutrient that provides long-term energy and supports cell function.
The ____ intestine is responsible for extracting nutrients from digested food.
The ____ fat is commonly found in meat and dairy and can raise cholesterol levels.
A tube that uses muscle movements to transport food from the throat to the stomach.
A fat-like substance in the blood that is essential but can be harmful in excess.

36 Clues: A type of sugar that cells use for energy. • The ____ intestine absorbs water and prepares waste for removal. • The ____ rate measures how fast the body burns calories at rest. • The state of having enough water for the body to function properly. • A small pouch that holds bile until it is needed for fat digestion. • ...

Nutrition Vocabulary 2025-02-12

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Provides many essential nutrients that most people do not get enough of. Nutrients like potassium, fiber, folate, and vitamin C
important sources of many vitamins including potassium, fiber, folate, vitamin A and vitamin C
antioxidant nutrient that helps protect your cells against the effects of free radicals
McDonalds, Chick-Fil-A, Burger King, Taco Bell
Includes milk and alternatives
Essential nutrient that plays vital roles in bone health, muscle function, blood clotting, nerve function, and hormone regulation
Contains minerals and electrolytes including, calcium, magnesium, potassium, sodium, chloride, fluoride
Foods derived from either of the two previous groups that have added salt, sugar, preservatives, and/or fat
These foods go beyond the incorporation of salt, sugar, and fat to include artificial colors and flavors, preservatives, thickeners, emulsifiers, and artificial sweeteners that promote shelf stability, preserve and enhance texture, and increase palatability
food process that where nutrients are added to foods that were never there originally
maintain digestive health by adding bulk to stool, preventing constipation, and regulating the movement of waste through the digestive tract
nutrient that's important to vision, reproduction, and the health of your blood, brain and skin.

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natural edible food parts of plants and animals
Essential mineral that plays vital roles in: muscle and nerve function, blood pressure and heart health, bone health, immune function, and mental health.
Nutrient that supports vision, growth, cell division, reproduction, and immunity
helps the body create new cells, including blood cells, brain cells, skin cells, hair cells, and nail cells
Foods that have been slightly altered for the purpose of being easily stored, prepared and eaten
Helps your body grow, repair itself, and fight infection.
Provide energy, calcium, and B vitamins. Can be found in a variety of foods. For example: breads, pastas, and grains.
process where foods have nutrients added back to them that were lost during processing
Key component of hemoglobin (protein in red blood cells that carries oxygen from the lungs)

21 Clues: Includes milk and alternatives • McDonalds, Chick-Fil-A, Burger King, Taco Bell • natural edible food parts of plants and animals • Helps your body grow, repair itself, and fight infection. • Nutrient that supports vision, growth, cell division, reproduction, and immunity • food process that where nutrients are added to foods that were never there originally • ...

nutrition KS3 2024-12-10

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Food group that includes bread, rice, and pasta
Process of turning food into energy in cells
Large biological molecules made up of amino acids
Energy in food is measured in these units
Nutrient important for muscle contractions and nerve function
The organ that produces bile
The sugar used by the body for energy
Nutrient important for energy and insulation
Mineral important for oxygen transport in blood
Another term for fats in the diet
Foods that help reduce the risk of constipation
Nutrient important for growth and repair of tissues
Lack of this nutrient can lead to anemia
Chemical used to test for starch in foods
The storage form of glucose in animals
A digestive enzyme that breaks down starch into sugars
A type of simple sugar found in fruits
The major organ of the digestive system

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A green pigment in plants that helps in photosynthesis
Another term for plant-based foods
Foods that are high in energy and provide quick energy release
The organ where most digestion and nutrient absorption occurs
The process by which the body breaks down food into absorbable nutrients
Nutrient deficiency disease caused by lack of vitamin C
Nutrients that do not provide energy but are vital for body functions
A mineral essential for strong bones and teeth
Foods that are rich in fiber and aid digestion
Process of absorbing water in the large intestine
Food component essential for hydration and body temperature regulation
Foods high in fats and sugars, eaten in small amounts
Process of removing waste from the body
The part of food that adds bulk and aids bowel movements
Fatty acid found in oily fish and flaxseeds, good for brain health
Proteins that speed up chemical reactions in the body
Compound that aids the breakdown of fats
The smallest units of life that make up all living organisms
The nutrient group that includes starches and sugars

37 Clues: The organ that produces bile • Another term for fats in the diet • Another term for plant-based foods • The sugar used by the body for energy • The storage form of glucose in animals • A type of simple sugar found in fruits • Process of removing waste from the body • The major organ of the digestive system • Compound that aids the breakdown of fats • ...

Nutrition Crossword 2024-11-06

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Another name for fats
Lack of this can cause dryness of hair,fatigue acne, etc
Nutrient that transports oxygen and other nutrients throughout the body
The amount of sodium we need to live
Nutrients that regulate many chemical reactions in the body
Lack of this can cause bright redness on the tongue
The study of how your body uses the food you eat to keep you healthy
Lack of this can cause blurred vision, fatigue,headaches, anemia, etc
Lack of this can cause fatigue, depression,metabolic disorders
Lack of this causes bone loss,hair loss, muscle pain,depression, etc.

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Compounds found in food that helps regulate many processes
Some things to find this on are broccoli, spinach,vegetable oils etc.
Lack of this causes anemia, hair loss, muscle weakness,cancer, etc.
Lack of this can cause gingivitis,easy bruising,nosebleeds,etc
One of the two types of vitamins
Lack of this can cause dizziness, mood changes,fatigue, etc
A chemical substance in food that helps maintain the body and supply with energy
Nutrient that helps your nerves to function and helps your heartbeat stay regular
Nutrients found in food that provide the body energy
Lack of this causes extreme fatigue,insomnia,weak nails, etc.

20 Clues: Another name for fats • One of the two types of vitamins • The amount of sodium we need to live • Lack of this can cause bright redness on the tongue • Nutrients found in food that provide the body energy • Lack of this can cause dryness of hair,fatigue acne, etc • Compounds found in food that helps regulate many processes • ...

Nutrition Therapy 2024-12-19

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calculated measure of weight relative to height
gold standard in bariatric surgery
eating can reduce cardiac arrest
excessive salts and calcium in in blood
immune reaction to eating gluten
impaired ventricles unable to fill heart with blood
efforts to improve blood lipid profile
calcium sale and cholesterol crystals
drains body of vitamins and minerals if consumed excessively

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disease of the liver
sharp chest pain
medical term for increased heart beat
Latin term for MI
lowest rate of energy expenditure
clumps together easily making it bad for arteries
most invasive of the bariatric surgeries
another name for omega 3
sphincter open allowing reflux
blood flow to heart is blocked
fluid buildup in the abdomen

20 Clues: sharp chest pain • Latin term for MI • disease of the liver • another name for omega 3 • fluid buildup in the abdomen • sphincter open allowing reflux • blood flow to heart is blocked • eating can reduce cardiac arrest • immune reaction to eating gluten • lowest rate of energy expenditure • gold standard in bariatric surgery • medical term for increased heart beat • ...

Nutrition 101 2024-12-24

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macronutrient that helps with skin, hair and nails
the main digestive function of the small intestine
calcium and phosphorous help keep these healthy
a plant-based source of protein
a low heart rate
a food group that has carbs, protein and calcium
a mineral that helps with wound healing
an important mineral for refeeding
tryptophan makes this neurotransmitter
a good source of fiber and fat
a carbohydrate that helps bowel function

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the main goal of treatment
a common complication of eating disorders
a food source of protein and fat
a micronutrient antioxidant found in many oils
a cognitive dysfunction common with EDs
the brains preferred source of energy
heart burn
a micronutrient that helps with metabolism
a source of meat rich in thiamin

20 Clues: heart burn • a low heart rate • the main goal of treatment • a good source of fiber and fat • a plant-based source of protein • a food source of protein and fat • a source of meat rich in thiamin • an important mineral for refeeding • the brains preferred source of energy • tryptophan makes this neurotransmitter • a cognitive dysfunction common with EDs • ...

Nutrition Crossword 2025-03-28

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these are found in many foods, components of proteins, and are used in the body to create many neurotransmitters (among other things)
This root vegetable has the phytochemical beta-carotene, which is a precursor to vitamin A, and helpful in protecting your eyes.
This micronutrient in fruits and vegetables, gives vibrant color to them, and have anti-oxidant and anti-inflammatory properties.
This is a part of digestion that is super important in increasing surface area of the food in order for nutrients to be pulled out. Involves teeth.
steeped herbs or plants, often served warm, various types can promote energy or calm.
This macronutrient digests relatively quickly into fast energy in the system.
This spice that is harvested as a red strand from the crocus flower, has benefits in cardiovascular health, cognitive function, digestion, and mood.
This (plant) food is one of the only foods that may contain vitamin D.
originally sugarless, may improve mood and stress, rich in antioxidants like flavonoids and other polyphenols.
this is a common warm beverage that originates from a bean, that contains a stimulant caffeine that can improve memory, focus, and alertness, among a high level of polyphenols.
general class of water soluble vitamins that include chemicals niacin and folate.

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Used in trail mix, no sugar added, nature's candy.
This herb may be considered a "warm" and may aid in the improvement of blood sugar levels.
This type of fat is found in walnuts, almonds, salmon (other cold water fish), and dairy, and is useful in reducing inflammation and supporting brain health.
this aids in digestion, eaten by good bacteria, found in plants
This water soluble vitamin is one that is incredibly popular in promoting immunity.
This fat soluble vitamin is rarely found in food, but we make it in our body with help from the sun!
Fermented, probiotic filled dairy, that is high in calcium.
This mineral is helpful in 300+ enzymatic reactions in the body.
This macronutrient is helpful in building muscles.

20 Clues: Used in trail mix, no sugar added, nature's candy. • This macronutrient is helpful in building muscles. • Fermented, probiotic filled dairy, that is high in calcium. • this aids in digestion, eaten by good bacteria, found in plants • This mineral is helpful in 300+ enzymatic reactions in the body. • ...

Nutrition Crossword 2025-05-04

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Minerals like sodium and potassium that help regulate fluid balance and nerve function.
A mineral that is essential for bone and teeth health
The body's primary source of energy, found in foods like bread and pasta.
Compounds found in foods like berries and nuts that protect cells from damage.
Nutrients required in small amounts for proper body function.
A mineral found in nuts, seeds and leafy greens that supports muscle and nerve function.
Essential for hydration, digestion and temperature regulation.
An essential macronutrient used to build muscle and repair tissue.
Essential mineral that helps maintain proper heart and muscle function.
A mineral that supports the immune system and helps in wound healing.

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A simple sugar that is the body's main source of energy.
A nutrient that provides energy and helps absorb vitamins.
Organic compounds that are necessary for normal growth and nutrition.
A type of carbohydrate that aids in digestion and promoted gut health.
Inorganic nutrients that support body processes like bone health and nerve function.
Vitamin B1, found in whole grains and pork, essential for energy production.
Mineral that helps carry oxygen in the blood, found in red meat and spinach.
A fatty substance found in animal products, crucial for cell membranes but can cause heart issues in excess.
Electrolyte mineral found in salt.
A substance that provides nourishment essential for growth and health.

20 Clues: Electrolyte mineral found in salt. • A mineral that is essential for bone and teeth health • A simple sugar that is the body's main source of energy. • A nutrient that provides energy and helps absorb vitamins. • Nutrients required in small amounts for proper body function. • Essential for hydration, digestion and temperature regulation. • ...

Nutrition crossword 2025-10-08

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helps prevent constipation
helps protect healthy cells
assist many chemical reactions in the body
when you are in good health
it can serve as a source of energy
It is the amount of energy released in units
it supplies energy for the body
using nutrients from food for growth
when a person doesn't eat meat
a waxy fat like substance
people do this to be healthier

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occur naturally in rocks and soil
the chart that tells you if you are healthy in your weight
It promotes growth and repairs body tissues
long chains that are bound together chemically
what you eat
the feeling when you get hungry
when you weigh less then you are supposed to
made up of chemical processes in your body
supplies energy to your body from cells
another word for overweight

21 Clues: what you eat • a waxy fat like substance • helps prevent constipation • helps protect healthy cells • when you are in good health • another word for overweight • when a person doesn't eat meat • people do this to be healthier • it supplies energy for the body • the feeling when you get hungry • occur naturally in rocks and soil • it can serve as a source of energy • ...

Nutrition Puzzle 2025-10-16

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A substance added to food to improve its taste, texture, or appearance
Treating a substance with heat to kill or slow the growth of pathogens (germs)
An addiction to food
Starches, sources are grain, bread, pasta, beans, and root vegetables
A measurement of the energy content of food
Essential for most body functions
Too many calories for the calories that are expended
A condition in which the body's immune system reacts to substances in some foods
Main source of energy
A negative reaction to food that does not involve the immune system
Should be limited but they perform vital functions

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Elements found in food that are used by the body
A waxy, fat like substance
A Tough complex carbohydrate that the body cannot digest
Compounds found in food that help regulate many body processes
Self-starvation due to an intense fear of gaining weight
Sugars, sources are fructose and lactose
A low self-image which causes a person to binge and purge
Nutrients the body uses to build and maintain its cells and tissues
A disease caused by bacteria or viruses in food

20 Clues: An addiction to food • Main source of energy • A waxy, fat like substance • Essential for most body functions • Sugars, sources are fructose and lactose • A measurement of the energy content of food • A disease caused by bacteria or viruses in food • Elements found in food that are used by the body • Should be limited but they perform vital functions • ...

Nutrition Health 2025-10-16

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when blood is blocked from getting to the brain
having an excess amount of body fat
compounds found in food that help regulate body processes
a tough complex carbs that the body cannot digest
excess weight puts extra pressure on your joints
self-starvation due to a fear of gaining weight
or omega 6 fatty acids
perform vital functions but could be harmful to the body
come from animal sources can increase your risk of heart disease
starches found in bread and pasta
a low self image causing a person to binge or purge food, commonly using laxatives to speed up the flow of waste

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come from plant cells can lower your risk of heart disease
excess fat that makes the body resistant to insulin
main source of energy
a person returning to pick at food throughout the day after eating a large portion of food
are nutrients the body uses to build up cells and tissues
elements found in food used by the body
sugars found in fructose
is essential for most body functions
and addiction to food, eating large qualities of food in a short period of time

20 Clues: main source of energy • or omega 6 fatty acids • sugars found in fructose • starches found in bread and pasta • having an excess amount of body fat • is essential for most body functions • elements found in food used by the body • when blood is blocked from getting to the brain • self-starvation due to a fear of gaining weight • ...

Nutrition crossword 2025-09-09

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Has a great source of potassium, vitamin and magnesium, they also provide antioxidants and are a good source of resistant starch and pectin
fat A bad cholesterol found in butter, cheese, red meat and other animal products and can cause a higher risk of heart disease
It provides the body with its main source of energy by being broken down into glucose
Vitamins and minerals required in small amounts for the body's functions and overall health, including growth, development, and disease prevention
Food that your body needs to develop and function normally, they are vital for many bodily functions
The total food someone consumes, often a specific plan for health, weight or management
It is mostly made up of carbohydrates, fats and proteins. They are essential nutrients you need and support energy, growth and bodily functions
Essential for building strong bones and teeth, for nerve and muscle functioning, this can be found in dairy products like milk, leafy green vegetables and more

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Food that is extremely nutritious and healthy for the body, rich in nutrients like vitamins, minerals, healthy fats, antioxidants and more
Also known as lipids, provide the body with energy, help build cell membranes, synthesize hormones and absorb fat soluble vitamins
A unit of energy found in food, it is required to fuel your body’s functions and activities
The most essential nutrient a human body needs, it supports growth, health and normal bodily functions
Compounds that prevent the cells from damage of radicals
A macronutrient essential for life, made of amino acids which are the main building blocks of the body’s cells
It is a substance in your blood that you need to build healthy cells, produce hormones and digest food
An essential nutrient that the body needs in small amounts to perform natural growth and metabolic functions
It occurs when your body doesn’t have enough fluid to function properly, some symptoms are thirst, dry mouth, dizziness and more
This is a vital mineral found in both plant and animal food, they are found best in red meat, poultry, seafood, legumes, nuts and seeds
They convert food into energy, allowing you to grow, think and move
A food that is a great replacement for meat for vegans and is a good source of protein, it is made with soybeans

20 Clues: Compounds that prevent the cells from damage of radicals • They convert food into energy, allowing you to grow, think and move • It provides the body with its main source of energy by being broken down into glucose • The total food someone consumes, often a specific plan for health, weight or management • ...

Nutrition Vocabulary 2025-10-10

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illness: A condition caused by consuming contaminated food.
The mineral often associated with high blood pressure.
Excessive body weight above a healthy range.
Nutrients that help build strong bones and teeth.
Physical need for food.
Fat that is solid at room temperature.
A tool to help plan balanced meals with 5 food groups.
Extremely high body weight.
deficiency A condition caused by lack of essential nutrients.
weight: Healthy range of weight for a person’s height.
dense: Food high in nutrients compared to calories.
The study of food and how the body uses it.
A measure of the energy in food.
Nutrients that provide energy, like sugars and starches.
Long chains of sugar molecules that help digestion.
nervosa: Cycles of binge eating and purging.
Building blocks of protein.
image: How someone sees and feels about their body.

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Fat that is liquid at room temperature and considered healthy.
Lacking enough weight for height and age.
Nutrients that build and repair body tissues.
equation: Balancing calories consumed with calories used.
nervosa: Extreme restriction of food intake due to fear of gaining weight.
A nutrient that provides energy and can be saturated or unsaturated.
Feeling or desire to eat.
Nutrients that help maintain vision, skin, and immunity.
A fat-like substance in your blood that can affect heart health.
acid The "bad" fat found in processed foods.
A tool to determine healthy weight based on height and weight.
Substances in food that the body needs to grow, repair, and provide energy.
The federal organization that created MyPlate.
Foods high in calories but low in nutrients.
disorder: A mental health condition involving unhealthy eating patterns.
eating: Excessive food intake in a short period without purging.

34 Clues: Physical need for food. • Feeling or desire to eat. • Extremely high body weight. • Building blocks of protein. • A measure of the energy in food. • Fat that is solid at room temperature. • Lacking enough weight for height and age. • The study of food and how the body uses it. • Excessive body weight above a healthy range. • acid The "bad" fat found in processed foods. • ...

Nutrients 2022-10-06

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main source of energy, a major nutrient
serious health problem caused by poor nutrition over a prolonged period
a severe nutrient shortage
keep your brain functioning, your skeleton moving and your heart beating
help build, repair and maintain body tissues

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new nutrition recommendations to help North Americans stay healthy
transporting nutrients
amount of energy needed to raise the temperature of one kilogram
a mixture of plant materials that is not broken down in the digestive system
will become a part of body tissues
help regulate many vital body processes
essential to life

12 Clues: essential to life • transporting nutrients • a severe nutrient shortage • will become a part of body tissues • main source of energy, a major nutrient • help regulate many vital body processes • help build, repair and maintain body tissues • amount of energy needed to raise the temperature of one kilogram • ...

Nutrients 2022-10-06

Across

main source of energy, a major nutrient
serious health problem caused by poor nutrition over a prolonged period
a severe nutrient shortage
keep your brain functioning, your skeleton moving and your heart beating
help build, repair and maintain body tissues

Down

new nutrition recommendations to help North Americans stay healthy
transporting nutrients
amount of energy needed to raise the temperature of one kilogram
a mixture of plant materials that are not broken down in the digestive system
will become a part of body tissues
help regulate many vital body processes
essential to life

Photosynthesis Vocab 2022-12-13

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The process by which plants convert light energy into chemical energy to produce glucose
light-absorbing molecules used by plants to gather energy from the sun
organized or specialized structures within a living cell.
electron carrier proteins that shuttle electrons during ATP-generating reactions
reactions in photosynthesis that use light energy to produce ATP and NADPH
a colorless transparent liquid that is a base for life and can be found everywhere in nature
The process where plants turn light into chemical energy
a gas formed during the combustion of any material containing carbon
chlorophyll and proteins found in thylakoids

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reactions in photosynthesis that do not use light; energy from ATP and NADPH is used to build compounds like sugar
The process by which plants convert carbon dioxide into sugar
The gas produced as a byproduct of photosynthesis
a sweet crystalline substance that can be found in various plants
Photosynthetic membranes in chloroplasts
fluid in the chloroplast, outside of the thylakoids
The type of cells in plants where photosynthesis occurs
The pigment in plants that absorbs light for photosynthesis
the process where one thing absorbs or is absorbed by another.

18 Clues: Photosynthetic membranes in chloroplasts • chlorophyll and proteins found in thylakoids • The gas produced as a byproduct of photosynthesis • fluid in the chloroplast, outside of the thylakoids • The type of cells in plants where photosynthesis occurs • The process where plants turn light into chemical energy • ...

Subject Requirements for Career Options 2023-10-19

Subject Requirements for Career Options crossword puzzle

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Needed for Dentistry
this is a key requirement if considering careers in medicine, psychology, or many arts degrees.
very useful Subject for Economics and Business and finance.
This subject is useful and can be a requirement for Portfolio required for entry into graphic design, animation.
Requires two science subjects
This Subject is very useful for Carpentry

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requires Honours Irish
useful subjects for careers in Interior Design,Food Industry, tourism and nutrition.
This subject would facilitate careers in courses such as law, anthropology, philosophy.
Physics and Higher Maths are useful for this form of engineering
This subject is needed for the study of genes and DNA
This subject would provide a good platform for health and fitness, nutrition, physiotherapy or sports administration careers.
very useful Subject if considering architecture
Higher Level maths is required for this career in the study of data and statistics to inform business decisions

14 Clues: Needed for Dentistry • requires Honours Irish • Requires two science subjects • This Subject is very useful for Carpentry • very useful Subject if considering architecture • This subject is needed for the study of genes and DNA • very useful Subject for Economics and Business and finance. • Physics and Higher Maths are useful for this form of engineering • ...

THE NUTRITION PLANTS 2016-05-01

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What type of plant is Cuscuta
Living organisms that cannot make their own food are called
What does 'photo' in photosynthesis refer to

Down

Which cells control the opening and closing of stomata?
The structure in cells that contain chlorophyll are called

5 Clues: What type of plant is Cuscuta • What does 'photo' in photosynthesis refer to • Which cells control the opening and closing of stomata? • The structure in cells that contain chlorophyll are called • Living organisms that cannot make their own food are called

annual bedding plant terms 2024-03-04

annual bedding plant terms crossword puzzle

Across

the percent chance of seeds germinating.
the practice of fertilization while irrigation.
salt is washed from growing medium.
small plants grow in small amount of media in divided trays.
term used for soil or media.
plants that grow flowers in one season then die.
hanging basket that contains plants that are propagated by seeds.
the seeds germinate in optimal conditions.
plastic containers for bedding plants.
temperature difference ate day and night.

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planting of seeds.
a hanging basket that contains plants that are propagated to cutting.
the process of moving plants.
the preparations of a plant for environment.
grown to selling size.
lateral branches that have a bushy appearance.
time the plant survives while on display.

17 Clues: planting of seeds. • grown to selling size. • term used for soil or media. • the process of moving plants. • salt is washed from growing medium. • plastic containers for bedding plants. • the percent chance of seeds germinating. • time the plant survives while on display. • temperature difference ate day and night. • the seeds germinate in optimal conditions. • ...

Biotechnology 2024-03-26

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Genetic Engineering is a process used to change the genes of a living organism.
Artificial Selection is the selection of desirable traits in plants and animals.
Scientists who conduct experiments focused on research and development. They also investigate biological interactions of living cells and test new compounds. Research carried out in chemical biology has allowed scientists to discover new genes and explore DNA of plants and animals.

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A living organism whose DNA has been altered or changed through genetic engineering.
A scientist who studies genetics or the science of genes, heredity, and genetic variations of living things. They may specialize in agriculture or bio medicine.
A scientist who studies soil management and crop production. Sometimes acting as a liaison between farmers and researchers. They recommend solutions to improve farming productivity.
Agricultural biotechnology is used to increase crop production, create GMO crops resistant to pests, drought, or weather conditions, produce food with higher proteins or vitamin content, develop and produce plants that contain vaccines or can be used for medical purposes to treat disease.
Genes are tiny strands of sequences that carry information about an organism.
Scientists who work with people to teach them more about nutrition and health. They study vitamins and minerals that people need in order to be healthy.
Selective breeding is the process of selecting parents with desirable traits to breed together in order to produce offspring with more desirable qualities.

10 Clues: Genes are tiny strands of sequences that carry information about an organism. • Genetic Engineering is a process used to change the genes of a living organism. • Artificial Selection is the selection of desirable traits in plants and animals. • A living organism whose DNA has been altered or changed through genetic engineering. • ...

4th Grade - Plants! 2023-10-18

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part of the flower that has egg cells inside.
pretty part of the flower that attracts pollinators.
group of plants that make seeds in cones.
one big, main root.
a gas that plants make after photosynthesis. We need it to breathe.
plants get this energy from the Sun.
gas that plants breathe in for photosynthesis.
plant parts that get water and nutrients from the soil.
an animal that helps move pollen from flower to flower.
pretty part of the plant that makes seeds.
part of the flower that protect it.
part of the flower that makes pollen.
plants get this using their roots.

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plant parts that have lots of chlorophyll to catch sunlight.
part of a plant that holds the leaves and flowers up.
the process plants use to make sugar using sunlight.
roots that grow in all different direction.
grows into a new plant.
the substance that makes plants green and captures sunlight.
part of the plant cell that has chlorophyll inside.
food made by the plant during photosynthesis.

21 Clues: one big, main root. • grows into a new plant. • plants get this using their roots. • part of the flower that protect it. • plants get this energy from the Sun. • part of the flower that makes pollen. • group of plants that make seeds in cones. • pretty part of the plant that makes seeds. • roots that grow in all different direction. • ...

Plant Classification 2024-02-21

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Monocots have _______ venation in their leaves
What major group of plants live in damp areas?
Who is the Father of the “Bionomial System”?
What group includes evergreen cone-bearing plants like pines, spruces, junipers and yews?
In binomial nomenclature, what is lower-case?
Monocots have ____ cotyledon
What group are all flowering plants & nearly all food plants?
Do monocots have a fibrous or taproot system?
Which life cycle completes their life cycle in one growing season?
Dicots have ____ cotyledons
What is a fleshy structure within a seed that contains food for a developing embryo?

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A _______ key is a set of paried statements used to find the identity of an unknown organism
Which life cycle do plants that live for three or more growing seasons?
In binomial nomenclature, what is capitalized?
Corn in a ___________
Fruit tree, roses and daisy's are example of a _________
Which life cycle completes their life cycle in two growing seasons?
Dicots have _______ venation in their leaves
What is a means of grouping plants according to their similarities?
What group has no true leaves?
Do dicots have a fibrous or taproot system?
Annuals have a ________ stem

22 Clues: Corn in a ___________ • Dicots have ____ cotyledons • Monocots have ____ cotyledon • Annuals have a ________ stem • What group has no true leaves? • Do dicots have a fibrous or taproot system? • Dicots have _______ venation in their leaves • Who is the Father of the “Bionomial System”? • In binomial nomenclature, what is lower-case? • ...

Nature 2025-12-12

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An animal or plant that may disappear.
A hot forest with a lot of rain.
Protecting nature and animals.
Many different plants and animals in one place.
A protected natural place for animals and plants.
A long line of water that moves to the sea.
A place with many trees and plants.
A group of the same kind of animals or plants.
The land next to the sea.

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Land with water all around it.
When an animal or plant disappears forever.
The world around us: air, water, land, and life.
The natural home of an animal or plant.
Plants, animals, land, and water.
Animals that live in nature, not in homes.
A very high area of land.
Plants, animals, and nature living together in one place.
Dirty air, water, or land.

18 Clues: A very high area of land. • The land next to the sea. • Dirty air, water, or land. • Land with water all around it. • Protecting nature and animals. • A hot forest with a lot of rain. • Plants, animals, land, and water. • A place with many trees and plants. • An animal or plant that may disappear. • The natural home of an animal or plant. • ...

Word Puzzle 2018-03-20

Across

A class of unhealthy unsaturated fat.
It’s a part of plants and it keeps people healthy as well as moves food quickly.
People eat things have calcium such as milk and alternatives, nuts to help people grow up, bone and muscle contraction.
Organic compounds like fatty acids. Some of them are healthy to people but some are not.
A class of substances with the biological activity of retinal, includes A1 and A2. It’s an unsaturated monool with a lipoid.
People can get them by eating variety of food, that can help people evolve their bodies.
It's a group of vitamins responsible for increasing intestinal absorption of calcium, and other biological effects. Most important is D3&D2.
A class of water soluble vitamins, they often come from the same source of food, such as yeast.
A nutrition guide from Canada.
This kind of fat make people easily feel full, they are all come from animals.
The process of nourishing or being nourished, the process by which an organism.
A substance that is in meat or eggs. It can make people grow.
People can get it by eating food, when people are doing sports, they will lose it.

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Salt have sodium, it’s important to eat enough but not much salt, sodium can help people feel healthy.
A substance foods such as sugar and bread. It has oxygen, hydrogen and carbon.
The measurement that people should eat every kind of food everyday.
Two or more things and only one can be chosen.
It's a kind of organic matter that is necessary to maintain human's health. It's mainly neutralized in body with free radicals.
People’s body let the food and oxygen get into the body and change them to energy.
The fatty acid includes double bonds and except saturated fat.
A unit of heat. It will raise temperature with the quantity of distance.
People can get it from junk food and meat and other things, eat too much will make people very unhealthy.
Substances that people need to keep healthy. They can be in pills, fruits and vegetables. They have many types like vitamin A, vitamin B, vitamin C, etc.
It's one of the essential elements in human'

24 Clues: A nutrition guide from Canada. • A class of unhealthy unsaturated fat. • It's one of the essential elements in human' • Two or more things and only one can be chosen. • A substance that is in meat or eggs. It can make people grow. • The fatty acid includes double bonds and except saturated fat. • The measurement that people should eat every kind of food everyday. • ...

ENA 1.2 2.2 2024-08-25

Across

ruokavalio
aktiivinen
epäsosiaalinen
nuoruus, teini-ikä
lihas
anoreksia
reikä hampaassa
ravinto

Down

päänsärky
paasto
riippuvuus
epätasapaino
ruoansulatushäiriö
masentunut
tasapaino
riipuvuutta aiheuttava

16 Clues: lihas • paasto • ravinto • päänsärky • tasapaino • anoreksia • ruokavalio • riippuvuus • aktiivinen • masentunut • epätasapaino • epäsosiaalinen • reikä hampaassa • ruoansulatushäiriö • nuoruus, teini-ikä • riipuvuutta aiheuttava

Grade 8 - Unit 1 & 4 Vocabulary Crossword 2024-06-27

Grade 8 - Unit 1 & 4 Vocabulary Crossword crossword puzzle

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Tubes transporting water in plants
Tube carrying urine from kidney to bladder
Drooping or sagging of plants
Related to the kidneys
Process of eliminating waste
Space rocks that reach Earth's surface
Tiny structures on roots increasing surface area for better water absorbtion
Brightness of light source
Waste product in urine

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Green pigment in plants
Organ that stores urine
Large-scale loss of species
Water loss through plant leaves
Amount produced in agriculture
Organ that filters blood
Circulation of carbon in the environment
Substance added to soil for nutrients
Pores on leaves for gas exchange
Process by which plants make food
Partially melted snow or ice

20 Clues: Related to the kidneys • Waste product in urine • Green pigment in plants • Organ that stores urine • Organ that filters blood • Brightness of light source • Large-scale loss of species • Process of eliminating waste • Partially melted snow or ice • Drooping or sagging of plants • Amount produced in agriculture • Water loss through plant leaves • Pores on leaves for gas exchange • ...

Ecology 2025-04-01

Across

home of animal, plant, organism
people living in the same place
living as a parasite/disease
all the food chains in an ecosystem
eats plants/animals for energy and nutrients
bacteria, fungus or invertebrate that decomposes material
eating others
feeds on flesh
position of organism in food chain
being eaten
parasites/organisms live
plants, animals, organisms work together

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a living thing
eats or uses something
amount of people living in area
non living organisms in ecosystem
grows or supplies goods
relationships between humans in environment
living organism and interactions in ecosystem
plants and animal eating
hierarchy system of organisms
feeds on plants
finding scraps of food
the region of the surface

24 Clues: being eaten • eating others • a living thing • feeds on flesh • feeds on plants • eats or uses something • finding scraps of food • grows or supplies goods • plants and animal eating • parasites/organisms live • the region of the surface • living as a parasite/disease • hierarchy system of organisms • amount of people living in area • home of animal, plant, organism • ...

THE NUTRITION PLANTS 2016-05-01

Across

What type of plant is Cuscuta
Living organisms that cannot make their own food are called
What does 'photo' in photosynthesis refer to

Down

Which cells control the opening and closing of stomata?
The structure in cells that contain chlorophyll are called

Ecology appetizer CROSSWORD PUZZLE by Carter Johnson 2022-05-11

Ecology appetizer CROSSWORD PUZZLE by Carter Johnson crossword puzzle

Across

organisms interacting with the environment
the animal or host is harmed
living things in an environment
diagram showing where energy goes in an environment
eats both plants and animals
animal that eats plants
one animal benefits and the other animal is just there
many of the same individuals in an area
the one that is hunted
something that lives on a host
a area that consists of two or more populations and has two or more diffrent species

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a postive relationship in an environment
animal that eats animals
is a diagram that has many food chains and is more complex
all nonliving things in an environment
large ecosystem where animals and plants live
something that produces its own food
eats either other plants or animals to get its energy
the variety of plants and animals
an animal that hunts another animal for food

20 Clues: the one that is hunted • animal that eats plants • animal that eats animals • the animal or host is harmed • eats both plants and animals • something that lives on a host • living things in an environment • the variety of plants and animals • something that produces its own food • all nonliving things in an environment • many of the same individuals in an area • ...

4.01 Plant Growth + Development 2023-04-17

4.01 Plant Growth + Development crossword puzzle

Across

process that plant leaves, stems and roots consume oxygen and give off carbon dioxide.
tendency for plants to grow toward a light source
process that plants lose water from their leaves through evaporation.
food and manufacturing process in plants that combines carbon dioxide, water, and light to make sugar and oxygen
too high or too low will have effects; varies on the plant
process that minerals and water enters the plant through cell walls
when plants rest or grow very little
90% of plant tissue is made mostly of this
glucose moves up to this
process of plant roots taking in air and water
main methods of reproduction
require long nights to flower

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plants are categorized by zones based on what
process of multiplying from plant seeds
glucose moves down to this
response of plants to different amounts of light regarding theirs cycles
when plants are first growing from a seed
process that food and nutrients go from one plant part to the next
when plants produce flowers, seeds, and fruits
require short nights to flower

20 Clues: glucose moves up to this • glucose moves down to this • main methods of reproduction • require long nights to flower • require short nights to flower • when plants rest or grow very little • process of multiplying from plant seeds • when plants are first growing from a seed • 90% of plant tissue is made mostly of this • plants are categorized by zones based on what • ...

Unit 1 Vocab. 2016-09-07

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The study of the physical, biological, and chemical makeup of food
A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
Are natural or manufactured substances used in place of foods or food components.
The process of providing or obtaining the food necessary for health and growth.

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To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
Used to refer to the various processes in the food chain from agricultural production to consumption.
The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
Derived from living matter.

9 Clues: Derived from living matter. • The study of the physical, biological, and chemical makeup of food • The process of providing or obtaining the food necessary for health and growth. • Are natural or manufactured substances used in place of foods or food components. • To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element • ...

Unit 1 Vocab. 2016-09-07

Across

A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
The study of the physical, biological, and chemical makeup of food
Derived from living matter.
The process of providing or obtaining the food necessary for health and growth.

Down

Used to refer to the various processes in the food chain from agricultural production to consumption.
Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
Are natural or manufactured substances used in place of foods or food components.

KANSAS FARMING 2022-10-07

Across

TIME PERIOD CALLED GREAT ___________
WHERE PLANTS GET NUTRIENTS
WHAT PLANTS WHERE LACKING DUE TO DROUGHT
THIS MIXED WITH THE DUST DAMAGED THE PLANTS
THESE WERE KNOWN AS DUST _______
SOMETHING THAT WOULD COME IN CLOUDS
THIS WAS THE MOST POPULAR PLANT OF THE TIME
HOW PLANTS GET BIGGER
THE PRACTICE OF FARMING
WHY SO MANY PEOPLE HAD THE LAND IN KANSASG

Down

A LACK OF WATER
THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
A MAIN SORCE OF PROTEIN IN THESE TIMES
THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
ROTAION A SOLUTION TO BAD FARMING PRACTICES
PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
CROPS BECAME ________ DUE TO DUST CLOUDS
THINGS FARMERS WOULD GROW
A PERSON WHO FARMS
THIS AREA OF THE USA IS CALED THE ________

20 Clues: A LACK OF WATER • A PERSON WHO FARMS • HOW PLANTS GET BIGGER • THE PRACTICE OF FARMING • THINGS FARMERS WOULD GROW • WHERE PLANTS GET NUTRIENTS • THESE WERE KNOWN AS DUST _______ • SOMETHING THAT WOULD COME IN CLOUDS • TIME PERIOD CALLED GREAT ___________ • A MAIN SORCE OF PROTEIN IN THESE TIMES • WHAT PLANTS WHERE LACKING DUE TO DROUGHT • CROPS BECAME ________ DUE TO DUST CLOUDS • ...

Mechanisms of Disease Nutritional Imbalance-Key Words 2024-09-02

Mechanisms of Disease Nutritional Imbalance-Key Words crossword puzzle

Across

Over eating and gaining fat
Ill or Wasted appearance, lacking nutrition
Eating then throwing up
Eating large portions of food at once and feeling upset afterwards
Due to inadequate nutrition
Obsessing about not being overweight

Down

Lack of calcium
Beneficial vitamins for foods

8 Clues: Lack of calcium • Eating then throwing up • Over eating and gaining fat • Due to inadequate nutrition • Beneficial vitamins for foods • Obsessing about not being overweight • Ill or Wasted appearance, lacking nutrition • Eating large portions of food at once and feeling upset afterwards

PE escape room 2020-12-14

Across

healthy drink
thoughts and feelings
state of mind
muscles in your upper arms
tobacco
interactions with peers and friends
muscles in your core

Down

the food eat
muscles in your upper legs
muscles on the sides of your core
drink for 21 and over
working out
muscles in your chest
connections with others

14 Clues: tobacco • working out • the food eat • healthy drink • state of mind • muscles in your core • thoughts and feelings • drink for 21 and over • muscles in your chest • connections with others • muscles in your upper legs • muscles in your upper arms • muscles on the sides of your core • interactions with peers and friends

Las clases 2022-11-30

Across

history
geography
technology
calculus
spanish
math
Latin
lunch
studyhour
chemistry
health

Down

algebra
science
french
german
choir
biology
drama
geometry
art
orchestra
physical education
band
English
nutrition

25 Clues: art • band • math • choir • drama • Latin • lunch • french • german • health • algebra • science • history • biology • spanish • English • geometry • calculus • geography • orchestra • studyhour • chemistry • nutrition • technology • physical education

Capitulo Tres Vocabulario 2013-05-10

Capitulo Tres Vocabulario crossword puzzle

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fever
heart
to sneeze
to demand
stress
to advise
allergy
aspirin
syrup

Down

to breathe
weight
ear
weak
to take, to drink
nutrition,feeding
diet
to avoid
to endure
flu
age

20 Clues: ear • flu • age • weak • diet • fever • heart • syrup • weight • stress • allergy • aspirin • to avoid • to sneeze • to demand • to advise • to endure • to breathe • to take, to drink • nutrition,feeding

Plants quiz 2025-11-05

Across

a way to grow plants in water instead of soil
the green part of plants that helps capture sunlight
dioxide a gas that plants take in from the air
the part of the plant where most photosynthesis happens
tiny openings on leaves that take in carbon dioxide
the gas that plants release into the air

Down

the part of the plant that takes in water and helps hold it in place
the process plants use to make their own food
the material plants usually grow in but they don’t always need
our awesome science teacher who teaches us about plants
energy from the sun that plants need to make food
the sugar that plants make for food
fly trap a plant that eats insects to get what it needs
a liquid that plants absorb through their roots or in hydroponics

14 Clues: the sugar that plants make for food • the gas that plants release into the air • the process plants use to make their own food • a way to grow plants in water instead of soil • dioxide a gas that plants take in from the air • energy from the sun that plants need to make food • tiny openings on leaves that take in carbon dioxide • ...

Spanish Vocab 2024-01-23

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Injury
Syrup
Cast
Virus
To Prevent
Diet(Nutrition)
To Heal
Healthy
To Treat
Mood

Down

Breathing
Cough
Disease
Well-being
Discomfort
To Cough
To relax
To heal

18 Clues: Cast • Mood • Cough • Syrup • Virus • Injury • Disease • To heal • To Heal • Healthy • To Cough • To relax • To Treat • Breathing • Well-being • Discomfort • To Prevent • Diet(Nutrition)

Ecosystems 1 2016-01-26

Across

any of the animals that eats other organisms for energy
group of the same kind/species of an organism
one organism
the process in which plants use sunlight, water, and carbon dioxide to create their own food (energy)
overlapping/interconnected food chains in an ecosystem
animals that eat both plants and animals for energy
animals that eat producers (plants) for energy
factors living things
a path of energy transfer from one organism to another
ecosystems on land
the area in which an organism/individual lives

Down

an organism's role/job in an ecosystem
animals that eat other animals for energy
all of the populations living in an area
a cool, forest biome of conifers in the upper Northern Hemisphere in between the tundra and deciduous forest
one of Earth's large ecosystems with its own kind of climate, soil, plants, and animals
organisms (plants) that make their own food through photosynthesis
factors nonliving things
organisms (Fungi, Bacteria, or Insects i.e. FBI and worms) that break down dead plants and animals and returns them to the soil
biotic and abiotic factors living in an area
a cold, treeless biome of the far arctic north, with permafrost

21 Clues: one organism • ecosystems on land • factors living things • factors nonliving things • an organism's role/job in an ecosystem • all of the populations living in an area • animals that eat other animals for energy • biotic and abiotic factors living in an area • group of the same kind/species of an organism • animals that eat producers (plants) for energy • ...

Plant Classes and Parts 2024-11-15

Plant Classes and Parts crossword puzzle

Across

Protective layer of cells.
An embryonic leaf which becomes the seed leaf.
Plants that complete their life cycle in two growing seasons.
Attract insects and birds for pollination.
Male part of the flower.
Supports the leaves,flowers, and fruit.
Plants that have male and female flowers on the same plant.
Transports food from the leaves.
Anchors the plant and absorbs water and minerals.
Transports water and minerals from the roots.
Pore-like openings on the underside of the leaf that allows gas exchange.

Down

Plants that produce for more than two years or growing seasons.
Plants that have male and female flowers on separate plants.
Female part of the flower.
Plants that complete their life cycle in one year.
Plants that flower and produce seeds protected by fruit or pods.
Waxy coating that prevents water loss.
Plants that produce seeds not protected by fruit.

18 Clues: Male part of the flower. • Protective layer of cells. • Female part of the flower. • Transports food from the leaves. • Waxy coating that prevents water loss. • Supports the leaves,flowers, and fruit. • Attract insects and birds for pollination. • Transports water and minerals from the roots. • An embryonic leaf which becomes the seed leaf. • ...

world hunger 2024-02-29

Across

a field that produces food
the sensation to consume food
a long term pattern of weather that can destroy crops
the introduction of harmful material to the environment this can also destroy crops
serious disagreement or argument stores could have these arguments and throw away food that could be donated because it isn't being bought
any item or service you sell to serve customers needs or wants
to throw something away that can be used
the taking in,and use of food/other noishing material

Down

deficiencies or excesses in nutrition intake
lack of needed items
the unfair or prejudicial treatment towards different people
to give something to charities
an item that is generally accepted as payment for services and goods
a plant that can be grown and possibly be used as food
purchasable items from stores
any substance that has a defined composition these chemicals can affect crops
material consisting of protein

17 Clues: lack of needed items • a field that produces food • the sensation to consume food • purchasable items from stores • to give something to charities • material consisting of protein • to throw something away that can be used • deficiencies or excesses in nutrition intake • a long term pattern of weather that can destroy crops • ...

Health and Wellness Word Cross 2024-04-10

Health and Wellness Word Cross crossword puzzle

Across

A return to a normal state of health, mind, or strength.
A physical and spiritual discipline known for its poses and breathing techniques.
The kinds of food that a person habitually eats.
The process of providing or obtaining the food necessary for health and growth.
A mental practice that focuses on breath and mindfulness for relaxation.
Make or become less tense or anxious.
A natural periodic state of rest for the mind and body.
The condition of being physically fit and healthy.
Treatment intended to relieve or heal a disorder, often psychological.
Conscious or aware of something.
The state of being in good health, especially as an actively pursued goal.

Down

The process of making something absorb water.
A process or period of time in which one abstains from or rids the body of toxic substances.
Organic compounds essential for normal growth and nutrition.
A condition in which different elements are in the correct proportions.
A state of mental or emotional strain or tension.
Cease work or movement in order to relax, sleep, or recover strength.
Physical activity that is done to become stronger and healthier.
Relating to or derived from living matter.
The process of making or becoming sound or healthy again.

20 Clues: Conscious or aware of something. • Make or become less tense or anxious. • Relating to or derived from living matter. • The process of making something absorb water. • The kinds of food that a person habitually eats. • A state of mental or emotional strain or tension. • The condition of being physically fit and healthy. • ...

seedless plants 2024-11-07

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Known as the "climbing fern," this plant has vine-like tendrils that allow it to spread over other plants.
A small group of non-vascular plants, closely related to liverworts, often found in wet habitats.
The genus of the bracken ferns, widely distributed and often found in disturbed areas.
A group of ferns characterized by small, stalked sporangia that release spores
A genus of tree ferns, often found in tropical regions, known for their large, leathery fronds.
Primitive, non-vascular plants, often found in damp, shady areas, with a flat, liver-like shape.
A small, primitive fern-like plant, native to New Zealand, with narrow, tongue-shaped leaves.
Small, non-vascular plants that often form dense green mats on moist surfaces.
A genus of seedless plants known for their ability to tolerate dry conditions, also called "resurrection plants."

Down

Aquatic plants related to clubmosses, with needle-like leaves, typically found in shallow waters.
These ancient plants resemble miniature conifers but are seedless and reproduce by spores.
Extinct seedless plant related to horsetails, commonly found as fossils.
A type of moss that grows in dense, carpet-like mats, often seen on rocks or soil in shady areas.
A type of fern with large, triangular fronds, often considered invasive in many areas.
These plants reproduce via spores, not seeds, and are often found in humid environments.
A genus of ferns that includes some of the largest fern species, with broad fronds.
Commonly known as adder’s-tongue, this fern produces a single, long frond with a distinctive spore-bearing structure.
Tall, woody ferns that grow in tropical and subtropical climates.
Also called horsetail, this plant has hollow, jointed stems and is a living fossil.
A primitive, rootless plant known as the "whisk fern," often found in tropical climates.

20 Clues: Tall, woody ferns that grow in tropical and subtropical climates. • Extinct seedless plant related to horsetails, commonly found as fossils. • A group of ferns characterized by small, stalked sporangia that release spores • Small, non-vascular plants that often form dense green mats on moist surfaces. • ...

Plant Puzzle 2025-11-29

Across

One of two major types of vessels in vascular plants
Diffusion of water through a permeable membrane
Produced in leaves during photosynthesis
The xylem carries _____ through a plant
Over 90% of plants fall into this category
Organelle where photosynthesis occurs
Typically found on the underside of the leaf, gases can flow in

Down

Famous carnivorous plant
Opens and closes stomata
Anchor plants and help absorb water
Phloem carries ____ throughout the plant
Time of day when many plants close their stomata
Informal name of nonvascular plants
One of two major types of vessels in vascular plants
Plants are classified as vascular or ____-vascular
Nonvascular plants are typically limited in _____

16 Clues: Famous carnivorous plant • Opens and closes stomata • Anchor plants and help absorb water • Informal name of nonvascular plants • Organelle where photosynthesis occurs • The xylem carries _____ through a plant • Phloem carries ____ throughout the plant • Produced in leaves during photosynthesis • Over 90% of plants fall into this category • ...

HEALTH 2018-11-13

Across

страдать (от)
синяк
излечивать
питание
условие, состояние
клетка
ущерб, наносить ущерб
осложнение
хирург
укол

Down

кашель
лекарство
ожирение
несварение
назначение (на прием к врачу)
влиять, влияние
болезнь
рак
осматривать
причина, быть причиной

20 Clues: рак • укол • синяк • кашель • клетка • хирург • болезнь • питание • ожирение • лекарство • несварение • излечивать • осложнение • осматривать • страдать (от) • влиять, влияние • условие, состояние • ущерб, наносить ущерб • причина, быть причиной • назначение (на прием к врачу)

Week 6 Review 2023-09-29

Across

termék
kiütés
gyomorrontás
patient ...=betegellátás
tárolás
táplálkozás
fogfájás
tapasz
máj
székrekedés
javasol
duzzadás

Down

rostok
pult
örökletes
comb
gyermekgyógyászat
ipar
kutatás
fertőzés
talp
hasi
minőség
görcs
ízület

25 Clues: máj • pult • comb • ipar • talp • hasi • görcs • rostok • termék • kiütés • tapasz • ízület • kutatás • minőség • tárolás • javasol • fertőzés • fogfájás • duzzadás • örökletes • táplálkozás • székrekedés • gyomorrontás • gyermekgyógyászat • patient ...=betegellátás

Word Game 2023-08-23

Across

Menolak
Mendorong; Mendukung
Tujuan
Born (V1)
Meyakinkan
Menyebabkan
Perbandingan
An expert on diet and nutrition
Memengaruhi
Mungkin (Adjective)
Keuntungan

Down

Decline (Syn.)
Terjadi
Tepat; Akurat
Mendahului
Mengganggu
May (V2)
Konsep
Menganalisis
Mengandung

20 Clues: Tujuan • Konsep • Menolak • Terjadi • May (V2) • Born (V1) • Mendahului • Mengganggu • Meyakinkan • Mengandung • Keuntungan • Menyebabkan • Memengaruhi • Perbandingan • Menganalisis • Tepat; Akurat • Decline (Syn.) • Mungkin (Adjective) • Mendorong; Mendukung • An expert on diet and nutrition

ESCAPE ROOM 2025-04-15

Across

Amount of eggs needed for an equivalent amount found in daily dose of Juven
Affects blood volume, circulation and skin turgor
Water soluble vitamin that aids in collagen formulation and helps absorb iron
Abbreviation for organization that creates nutrition recommendations for pressure injuries
Fat soluble vitamin that is known to act as an antioxidant
Diabetic Foot Ulcer abbreviation
Abbreviation for organization that creates nutrition recommendations for DFUs

Down

% of patients with diabetes that will develop a DFU
% lean body mass loss leads to increased risk of infection
Conditionally essential AA that promotes blood flow and protein synthesis
Trace mineral that plays a role in cell replication and growth
Wounds that develop because of problems with blood circulation
Metabolite of essential AA that slows muscle breakdown and enhances protein synthesis

13 Clues: Diabetic Foot Ulcer abbreviation • Affects blood volume, circulation and skin turgor • % of patients with diabetes that will develop a DFU • % lean body mass loss leads to increased risk of infection • Fat soluble vitamin that is known to act as an antioxidant • Trace mineral that plays a role in cell replication and growth • ...

horticulture cross word puzzle 2024-03-08

horticulture cross word puzzle crossword puzzle

Across

the female reproductive organ of flowering plants, consisting of an ovary, style (sometimes absent), and stigma.
the part of a plant which attaches it to the ground or to a support
contains ovules which, when fertilized by pollen, become seeds.
the vascular tissue in plants that conducts sugars and other metabolic products downward
the pollen-producing reproductive organ of a flower.
the main body or stalk of a plant or shrub,
significant part of the embryo within the seed of a plant,
main growth tissue in the stems and roots of many plants,
small structures that are present together in clusters.
a plant that has flowers and produces seeds enclosed within a carpel.

Down

the process by which green plants and some other organisms
the vascular tissue in plants that conducts water and dissolved nutrients upward
region of cells capable of division and growth in the root and shoot tips in plants.
a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem
having an embryo with a single cotyledon
a liquid flowing in a narrow space in opposition
any cell or organism that possesses a clearly defined nucleus
a region of plant tissue, found chiefly at the growing tips of roots
having an embryo with two cotyledons
a group of seed-producing plants

20 Clues: a group of seed-producing plants • having an embryo with two cotyledons • having an embryo with a single cotyledon • the main body or stalk of a plant or shrub, • a liquid flowing in a narrow space in opposition • the pollen-producing reproductive organ of a flower. • small structures that are present together in clusters. • ...

Nutrition Crossword 2012-09-17

Across

Examples are: Fiber One Bars, Fiber One Cereal.
some are good for you, some are bad for you.
found in Fish, and is an oily fat.
The second edition to the Food Pyramid that helps people eat healthy
the first guide to help people eat healthy
something you need daily but not to much of it or you could drown yourself
examples are: oranges, bananas, apples.
a type of energy that is either simple or complex
samples are: broccoli, green beans, lettuce.
examples are: bread, rice, whole wheat.
are also called simple sugars.
something you need everyday that helps build muscle and muscle tissue

Down

The third guise to help people eat healthy
Something that you need daily that can come from cows
Something that you should take everyday that gives you all the daily things you need, like zinc, and magnesium.
the bad type of fat.
also known as starches, such as potatoes.
Zinc and iron, and magnesium.
solid fats.
They give you energy and are found in every food.
The type of fat that your body can not make.
organic chemical substance classified as a waxy steroid of fat.
the second guide to help people eat healthy
The newest and most recent food guide that tells people how much food to eat and displays it using a plate

24 Clues: solid fats. • the bad type of fat. • Zinc and iron, and magnesium. • are also called simple sugars. • found in Fish, and is an oily fat. • examples are: oranges, bananas, apples. • examples are: bread, rice, whole wheat. • also known as starches, such as potatoes. • The third guise to help people eat healthy • the first guide to help people eat healthy • ...

Dishin Nutrition 2013-01-25

Across

Sweet fleshy produce from a tree or plant containing seeds that can be eaten
Reduces cell damage and may assist in the prevention of disease
The table form = glucose + fructose
Cooked using dry heat
Beef chicken, fish, beans, milk and cheese all contain this
A person who does not eat or use animal products
A person who does not eat meat
Vital to our health and come in two forms - water and fat soluble
Unit of energy

Down

Needed for chemical reactions in the body eg.calcium and phosphorus strengthen bones and teeth
The risk of Type II increases with excess sugar consumption
Includes grains, vegetables and fruits
Water vapour used for cooking
The kinds of food that a person, animal, or community habitually eats
good Sources of this are avocados, olive oil and nuts
Cooked using dry heat without direct exposure to a flame
An index that compares weight to height to determine a healthy body mass
Plant or part of a plant used as food
The human body is 70% this, making it extremely important
A single can contains 8 teaspoons of sugar

20 Clues: Unit of energy • Cooked using dry heat • Water vapour used for cooking • A person who does not eat meat • The table form = glucose + fructose • Plant or part of a plant used as food • Includes grains, vegetables and fruits • A single can contains 8 teaspoons of sugar • A person who does not eat or use animal products • good Sources of this are avocados, olive oil and nuts • ...

Nutrition Crossword 2013-05-02

Across

disease that causes diarrhea, skin inflammation and dementia
- eats dairy products and eggs but excludes meats, fish and poultry.
disease that is caused from lack of calcium that causes weak bones
all animal products are excluded from the diet
acid- cofactor for elongation of fatty acids
a registered specialist that helps you choose the proper health or diet paths to maintain a healthy and safe lifestyle
helps give you energy throughout the day to help jumpstart your metabolism
restrict not only animal products but also refined and processed foods or preservatives
cofactor in carbohydrates and fatty acids
b- supports normal nerve functions
disease that causes enlarged thyroid gland, poor growth in infancy and possible mental retardation
oxidization of fuel molecules and steroid synthesis
american dietetic association

Down

disease that causes weakened bones, bowed legs and other bone deformities
acid- required for cell division and maturation of red blood cells
eat fish and maybe a small amount of poultry
disease that causes blindness from chronic eye infections poor growth and dryness of tissues
eats eggs but not dairy products
- are good for your heart health and are found in fish
vitamin, mineral and drug metabolism
needed especially for teens and children to build up your bones for the rest of your life
disease that causes nerve degeneration, altered muscle coordination and cardiovascular problems
disease that causes decreased work output, reduced growth and increased high risk in pregnancy
disease that causes delayed wound healing, internal bleeding, abnormal formation of bones and teeth
important mineral gained from eating cereals, beans, nuts, soy products and tempeh

25 Clues: american dietetic association • eats eggs but not dairy products • b- supports normal nerve functions • vitamin, mineral and drug metabolism • cofactor in carbohydrates and fatty acids • eat fish and maybe a small amount of poultry • acid- cofactor for elongation of fatty acids • all animal products are excluded from the diet • ...

Nutrition crossword 2013-05-02

Across

vegetarian- eats fish but no meat
englarged thyroid gland
cofactor in carbohydrate, fatty acid and amino acid metabolism
decreased work output, increased risk in pregnancy
no animal products like honey and gelatin
only eats fruits and vegetables, no meat
eat fish and small amounts of poultry
blindness from chronis eye infections
nerve degeneration
- a specialist the helps you choose the proper health path
component of coenzymes required for energy production
used broadly in cellular metabolism
helps give you energy
acid- required for cell division and maturation of red blood cells
weakened bones and leg deformities

Down

fats are good for heart health
delayed wound healing,internal bleeding and abnormal formation of bones and teeth
eats dairy products
an important mineral gained from eating cereal, grains and soy products
restrict refined and processed foods
acid- a essential for metabolism of carbohydrate, protein and fat
b12- required for new cell synthesis
diarrhea, skin inflammation,dementia
needed to build strong bones and teeth

24 Clues: nerve degeneration • eats dairy products • helps give you energy • englarged thyroid gland • fats are good for heart health • vegetarian- eats fish but no meat • weakened bones and leg deformities • used broadly in cellular metabolism • restrict refined and processed foods • b12- required for new cell synthesis • diarrhea, skin inflammation,dementia • ...

Nutrition Quest 2014-05-13

Across

when a person eats larges amount in a short period of time
Exercise for the body
Foods with nutrients
body intake
popular weight loss method
Vigorous activity that causes intense burst of activity
Ratio to weight to height
Activity that keeps you healthy
how long something lives
Allergic to a food
process of making gradual permanent changes to the body
care for a women during pregnancy
long term diabetes
Person that suffers from obesity
a healthy maintained weight
Person who is skinny from not eating food
Diet for what a person needs
lack of water in the body
adverse physical reaction
changes to the food caused by a process

Down

Eating disorder in which a person is scared of fat
Controlling your weight
Production of breast milk
amount of nutrients needed
a physical or mental tension
Physician who cares for infants
influence on making you do something
what your body consumes
unborn baby
a overweight person
energy put into the body from foods
Vigorous activity that increase heart and breathing rate
a eating disorder or binge
Fat from your waist to your hip
condition marked by emotions
minimum amount of energy to maintain body process

36 Clues: unborn baby • body intake • Allergic to a food • long term diabetes • a overweight person • Foods with nutrients • Exercise for the body • Controlling your weight • what your body consumes • how long something lives • Production of breast milk • Ratio to weight to height • lack of water in the body • adverse physical reaction • amount of nutrients needed • popular weight loss method • ...

Nutrition Quest 2014-05-13

Across

not enough nutrients in your body
abnormal response to certain foods
thick fluid found in breast milk
Normal weight for your height and lowers risk of health problems
ratio of weight and height
popular eating method
doctor who specialize in care of pregnant women
management of heart disease
percent of fats
Exercises that strengthen your heart
adverse physical reaction to certain food
amount of nutrients needed by 98% of people
stages of humans from Birth to maturity
the condition of being fit and healthy
influence in your age group
not enough water in the body
physical or mental tension
unborn baby
eating disorder fear of gaining weight
viorous activity that increase your heart rate

Down

a pyramid shaped guide of healthy foods
making gradual activity bits
When person has a fear of gaining weight
minimum amount of energy
condition of being overweight
foods that provide sustainable amount of nutrients
packaged foods
conditions marked by extreme emotions
eating alot and then throwing it up
exercise with bursts of activity
long term aproach to healthy life style
units of energy
waist circumfrence divided height
production of breast milk
too much nutrients
Doctor who cares for infants and children

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • ratio of weight and height • physical or mental tension • management of heart disease • influence in your age group • making gradual activity bits • not enough water in the body • condition of being overweight • ...

nutrition matrix 2014-11-10

Across

they are a green vegetable which is round.
a type of carb.
this fruit is very juicy.
this dairy product contains probiotics.
it is not good to eat everyday and are mostly eaten in Summer.
a green vegetable that grow on a vine.
this fruit gives you magnesium.
these are given out on Halloween and aren't that good for you.
they are caught in the ocean and are good for your brain.
meat that is usually served in restaurants they can also be cooked in different ways.

Down

"An _____ a day keeps the doctor away"
you eat this when in a tropical paradise.
some people consider this vegetable a fruit.
grow when boiled in hot water, made in Italy.
vegetarians and vegans eat this in replace of meat.
people say that if you drink this it strengthens your bones.
a liquid that is used to keep living beings hydrated.
grow under ground and are orange.
this is produced by a chicken.
many French people eat this type of dairy.

20 Clues: a type of carb. • this fruit is very juicy. • this is produced by a chicken. • this fruit gives you magnesium. • grow under ground and are orange. • "An _____ a day keeps the doctor away" • a green vegetable that grow on a vine. • this dairy product contains probiotics. • you eat this when in a tropical paradise. • they are a green vegetable which is round. • ...

Nutrition Crossword 2015-01-27

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A part of the Vitamin B complex that aids in normal growth and development
A person who is not getting all of the nutrients that his body needs is ___-nourished
When nutrients are added back to a food after it has been refined, the food has been __________
A part of the body built by calcium, phosphorus and Vitamin D
You are what you ____
A measure of the amount of energy that a food gives your body
A group of nutrients including calcium, phosphorus, iron, and iodine
One of the functions of nutrients is to build and ________
When a vitamin is dissolves in fat, it is said to be fat ________
A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
The nutrient water controls the __________ of the body
Another name for Vitamin C
To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
An organ meat which is an excellent source of iron and Vitamin A
The nutrient iron maintains healthy ___ ______ _____ (3 words)
These berries are a good source of Vitamin C
Builds strong bones and teeth and helps blood to clot when you have a cut
A food-source of protein
A nutrient which just supplies energy
A nutrient that builds and repairs body tissues
A science which deals with the study of food and its use in the body
A non-food source of Vitamin D
Works with calcium and phosphorus to build strong bones
A mineral that prevents nutritional anemia
This nutrient regulates body temperature and helps in the digestion of food

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A part of the body kept healthy with Vitamin A
Thiamin, niacin, and riboflavin are part of the ________ complex
Iodine helps the ______ gland work properly
Helps the body digest food
A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
Another name for roughage
A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
A mineral necessary for healthy bones and teeth
An animal muscle -source of protein
Food that is treated in some way has been _______
This group of foods is a good source of Vitamin C
A source of fat -spread on bread
Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
There are two types of vitamins. These are fat soluble and _____ _____ vitamins
A nutrient group that does not have calories
One of the types of carbohydrate
A good natural source of protein, often served in place of meat
A type of cereal and bread that is a good source of Vitamin B and roughage
One of the functions of fat is to ______ the body organs
These supply energy and carry Vitamins A and D
A substance found in food that is necessary for health
The nutrients fat, carbohydrate, and protein all supply ______
A food which is a good source of protein, calcium, Vitamins A and D
A food that has the fibre removed has been ______ (part has been taken away)

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Helps the body digest food • Another name for Vitamin C • A non-food source of Vitamin D • A source of fat -spread on bread • One of the types of carbohydrate • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Nutrition Crossword 2015-01-27

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A good natural source of protein, often served in place of meat
A nutrient that builds and repairs body tissues
Food that is treated in some way has been _______
One of the functions of nutrients is to build and ________
This group of foods is a good source of Vitamin C
Builds strong bones and teeth and helps blood to clot when you have a cut
There are two types of vitamins. These are fat soluble and _____ _____ vitamins
A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
A nutrient which just supplies energy
Another name for roughage
One of the functions of fat is to ______ the body organs
These berries are a good source of Vitamin C
A source of fat -spread on bread
A part of the body kept healthy with Vitamin A
A person who is not getting all of the nutrients that his body needs is ___-nourished
A science which deals with the study of food and its use in the body
To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
Thiamin, niacin, and riboflavin are part of the ________ complex

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A mineral necessary for healthy bones and teeth
A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
A mineral that prevents nutritional anemia
These supply energy and carry Vitamins A and D
A nutrient group that does not have calories
One of the types of carbohydrate
A food-source of protein
When nutrients are added back to a food after it has been refined, the food has been __________
An animal muscle -source of protein
Works with calcium and phosphorus to build strong bones
The nutrient iron maintains healthy ___ ______ _____ (3 words)
When a vitamin is dissolves in fat, it is said to be fat ________
A part of the Vitamin B complex that aids in normal growth and development
A measure of the amount of energy that a food gives your body
Another name for Vitamin C
A type of cereal and bread that is a good source of Vitamin B and roughage
The nutrient water controls the __________ of the body
The nutrients fat, carbohydrate, and protein all supply ______
You are what you ____
A food that has the fibre removed has been ______ (part has been taken away)
An organ meat which is an excellent source of iron and Vitamin A
A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
A part of the body built by calcium, phosphorus and Vitamin D
Helps the body digest food
A non-food source of Vitamin D
A food which is a good source of protein, calcium, Vitamins A and D
A group of nutrients including calcium, phosphorus, iron, and iodine
Iodine helps the ______ gland work properly
A substance found in food that is necessary for health
This nutrient regulates body temperature and helps in the digestion of food

49 Clues: You are what you ____ • A food-source of protein • Another name for roughage • Another name for Vitamin C • Helps the body digest food • A non-food source of Vitamin D • One of the types of carbohydrate • A source of fat -spread on bread • An animal muscle -source of protein • A nutrient which just supplies energy • A mineral that prevents nutritional anemia • ...

Food Nutrition 2016-03-07

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your body needs this to give oxygen to your red blood cells
this type of fiber dissolves in water
carb. that does not provide energy for the body
a bad fat found in fatty meats
fats includes polyunsaturated and monounsaturated fats
refined sugars; empty calories
acids chemical building blocks found in protein-based foods
a combination of incomplete proteins are called ________________ proteins
chemical groupings found in cholesterol-based foods
a bad fat found in partially hydrogenated vegetable oils
substance found in iron -based foods
used to make hormones, enzymes, and antibodies

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_________ carbs. are also called sugars
a disease relating to too much fat
people allergic to dairy products may be ___________ intolerant
sometimes is thought of being bad for your health
main source of energy
proteins play an important role in your _________ system
sometimes thought of as a fat
eating too much fat can lead to _______________
pasta contains _____________
this type of fiber absorbs water
heme iron can be found in canned or cooked beans
iron can be found in livers and shellfish
______ essential amino acids have been identified

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

Sports Nutrition 2020-01-31

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the body draws upon these to store it to fuel working muscles
Fats, consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
Meal, this is the last opportunity to "top-off" your body's fuel tank
Sessions, remember to practice eating new foods before these.
carbohydrates, fats, and proteins
a meal eaten in the middle of the day
examples of this food source are nuts, seeds, avocado
Rate, this can vary considerably among athletes
Foods, these consist of cookies, crackers, baked goods, etc. . .
a unit of energy
needs for this are influenced by gender, age, body mass, etc

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avoid this both before and after competition
the body’s primary energy source during exercise
low blood sugar
degree or intensity of heat
Meal, should be 2-4 hours prior to an intense training session
Meat, you should choose this and limit red meat consumption
Drinking too much water can alter this
an essential nutrient
this causes muscles to cramp, alter blood pressure, and cause weight loss
easily digested foods have this
Neurons, plays a role in sending messages throughout the body
Fluids, sport drinks, chocolate milk, and smoothies
Fatty Acids, provides valuable nutrients and reduces inflammation
Products, foods such as meat, full-fat dairy, fatty fish, and egg yolk

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • avoid this both before and after competition • Rate, this can vary considerably among athletes • ...

Nutrition Vocabulary 2019-11-07

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A fat containing two or more carbon-carbon double bonds; liquid at room temperature.
Blood fat that helps transport cholesterol out of the arteries, thereby protecting against heart disease.
Carbohydrates and other substances in plants that are indigestible by humans.
A type of unsaturated fatty acid produced during the process of hydrogenation; trans fats have an atypical shape that affects their chemical activity.
An animal starch stored in the liver and muscles.
A simple sugar that is the body's basic fuel.
The process of breaking down foods in the gastrointestinal tract into compounds the body can absorb.
The science of food and how the body uses it in health and disease.
A fat with one carbon-carbon double bond; liquid at room temperature.
A measure of energy content in food; 1 kilocalorie represents the amount of heat needed to raise the temperature of 1 liter of water 1ºC; commonly referred to as a calorie.
An essential nutrient; sugars, starches, and dietary fibers are all carbohydrates.

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Substances the body must get from foods because it cannot manufacture them at all or fast enough to meet its needs. These nutrients include proteins, fats, carbohydrates, vitamins, minerals, and water.
Blood fat that transports cholesterol to organs and tissues; excess amounts result in the accumulation of deposits on artery walls.
An essential nutrient; a compound made of amino acids that contain carbon, hydrogen, oxygen, and nitrogen.
Vegetables such as peas and beans that are high in fiber and are also important sources of protein.
A waxy substance found in the blood and cells and needed for cell membranes, vitamin D, and hormone synthesis.
A process by which hydrogens are added to unsaturated fats, increasing the degree of saturation and turning liquid oils into fats. Hydrogenation produces a mixture of saturated fatty acids and standard and trans forms of unsaturated fatty acids.
Polyunsaturated fatty acids commonly found in fish oils that are beneficial to cardiovascular health; the end most double bond occurs three carbons from the end of the fatty acid chain.
The building blocks of protein.
A fat with no carbon-carbon double bonds; usually solid at room temperature.

20 Clues: The building blocks of protein. • A simple sugar that is the body's basic fuel. • An animal starch stored in the liver and muscles. • The science of food and how the body uses it in health and disease. • A fat with one carbon-carbon double bond; liquid at room temperature. • A fat with no carbon-carbon double bonds; usually solid at room temperature. • ...

Nutrition Crossword 2019-11-12

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Building blocks of teeth and bones.
Foods Foods high in nutrients but low in calories.
An indigestible carbohydrate.
Metabolic Rate The number of calories needed to maintain basic body functions.
Vegetarian A vegetarian that also eats dairy and eggs.
A natural physical drive that protects you from starvation.
Eating Disorder A disorder in which the affected often consumes large amounts of food all at once.
An eating disorder, also known as the "binge and purge" disorder, where the bulimic consumes large amounts of food, then purges it from the body (usually through vomiting).

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Supplements Supplements (taken often as pills) that can provide small amounts of a certain vitamin, mineral, or other nutrients.
The ratio of height and weight that doesn't take into consideration muscle weight.
Sodium, Calcium, and Potassium are examples of this.
The practice of abstaining from meat for various reasons.
Body Mass Made up of the muscles, organs, skin, hair, and fluids of the body.
Substances from the environment that the body can't make.
The conversion of food to energy and nutrients.
Responsible for making hemoglobin in the body.
An eating disorder where the fear of being obese causes weight loss and self-imposed starvation.
Regulates fluid balance, nerve signals, and muscle contractions.
Occurs when a person's BMI is over 30, taking in more calories than are burned.
Acids The building blocks of protein.

20 Clues: An indigestible carbohydrate. • Building blocks of teeth and bones. • Acids The building blocks of protein. • Responsible for making hemoglobin in the body. • The conversion of food to energy and nutrients. • Foods Foods high in nutrients but low in calories. • Sodium, Calcium, and Potassium are examples of this. • Vegetarian A vegetarian that also eats dairy and eggs. • ...

Nutrition Crossword 2021-02-17

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Drink with a lot of fruits and vegetables
Dish with lots of lettuce and veggies
Chocolate dessert made in the oven
A dessert you eat with milk
Hot sandwich with cheese and butter
Food made with bread, cheese and toppings
Cold dessert; sometimes put on pie
Eggs with veggies
Yummy food made with small noodles and cheese
Mexican food made with small tortillas

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Mexican food you can eat with your hands
Noodles with red sauce and meatballs
A yellow food
Food made with bread, condiments, meat and other toppings
Breakfast food made with bread, eggs, cinnamon and sugar
A dessert you eat on special occasions
Yummy breakfast food
Breakfast food made in a bowl with milk
Warm dessert with crust
Made in a toaster with bread

20 Clues: A yellow food • Eggs with veggies • Yummy breakfast food • Warm dessert with crust • A dessert you eat with milk • Made in a toaster with bread • Chocolate dessert made in the oven • Cold dessert; sometimes put on pie • Hot sandwich with cheese and butter • Noodles with red sauce and meatballs • Dish with lots of lettuce and veggies • A dessert you eat on special occasions • ...

Elementary Nutrition 2020-08-11

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Soda, Candy and Cookies are usually high in _________ Sugar
Eating a ___________ of foods is important
At least half of the grains eaten daily should be _____________ grains
Finding ways to reduce food ________ can help to save nutrients and money.
Food and nutrients necessary to health and growth
Children and adults should be physically _________ on a daily basis
Fruits, vegetables, and whole grains are all good sources of dietary ________.
_________ from plant sources are healthier than solid fats.
Fruits and vegetables provide nutrients, like vitamins and _____________.
The number of MyPlate food groups
Nuts and __________ are part of the protein group
MyPlate recommends that fruits and veggies make up __________ of the plate

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This food group is a good source of calcium
________ can help you develop a healthy eating style
A variety of different colored fruits and ______________ are recommended daily
Drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars
Looking at _________ on the Nutrition Facts label will tell you how much salt per serving a food contains
Whole _______ are recommended more often instead of 100% juice.
Are a good source of health fats
A __________ eating style is recommended for everyone.

20 Clues: Are a good source of health fats • The number of MyPlate food groups • Eating a ___________ of foods is important • This food group is a good source of calcium • Food and nutrients necessary to health and growth • Nuts and __________ are part of the protein group • ________ can help you develop a healthy eating style • ...

NUTRITION: Nutrients 2020-11-25

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are rich in fibre
element of protein
plants protein
builds and repairs body tissues
dissolves vitamins
prevents constipation
carbohydrate and fats provide
iodine solution is used to identify _______.
lack of energy, tiredness are symptoms of
adnominal pains, bloating and symptoms of

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_____ resulting from the lack of calcium and vitamin D
prevents tooth decay
cause from the lack of thyroxine production
_______ results from the lack of water.
a type of monosaccharide
bleeding gums
Night blindness results from ______ deficiency
_________ are organic compound
another name for fiber
the reagent used to identify if fats is in a product
classified as saturated and unsaturated
flouride, phophorus, iron are all
source of calcium

23 Clues: bleeding gums • plants protein • are rich in fibre • source of calcium • element of protein • dissolves vitamins • prevents tooth decay • prevents constipation • another name for fiber • a type of monosaccharide • carbohydrate and fats provide • _________ are organic compound • builds and repairs body tissues • flouride, phophorus, iron are all • _______ results from the lack of water. • ...

General Nutrition 2021-01-14

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An electrolyte important for muscle contractions
Half of your grains should be this
A broad name used to describe a variety of compounds produced by plants and found in fruits, vegetables, beans, and grains
The increase of metabolic rate after eating a meal (i.e. the calories your body needs to digest the food you ate)
This should make up less than 10% of our daily calorie intake
This substance assists in keeping your body at a normal temperature, cushioning your joints, and getting rid of bodily waste
Type of phytonutrient found in red/purple foods such as blueberries and blackberries
A unit of energy that we use to quantify food amounts
A seafood item that is a good source of protein and omega-3 fatty acids
This common food combination makes a complete protein (Hint: think grain + plant protein)
This macronutrient is our body’s main fuel source and is stored in muscles and the liver
Vitamins and minerals belong to this category

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Found in orange vegetables like carrots and leafy greens like kale with proposed benefits of increased bone health, skin health, and improved immune system
This macronutrient assists in gaining lean muscle mass and tissue repair
A type of fat most commonly found in olive oil, avocados, and almonds
A measurement that compares height against weight
A professional that is certified to provide nutrition advice and counseling
An electrolyte that is lost when you sweat but is also a part of salt
Bread, pasta, and rice belong to this food group
The recommendation for this is no more than 1 drink per day for women, and 2 drinks per day for men
Non-fortified food with the highest amount of iron
A substance that prevents cell damage by neutralizing free radicals in the body
This macronutrient provides the most calories per gram compared to other macronutrients and contributes to the mouthfeel of our food

23 Clues: Half of your grains should be this • Vitamins and minerals belong to this category • An electrolyte important for muscle contractions • Bread, pasta, and rice belong to this food group • A measurement that compares height against weight • Non-fortified food with the highest amount of iron • A unit of energy that we use to quantify food amounts • ...

Health- Nutrition 2020-11-29

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a lack of calcium can lead to weaker ______
B9 is another name for the vitamin called _______
a macronutrient that provides energy, also referred to as ghee or copha
polyunsaturated fat is the most _________ fat
nutrients required in large quantities
fibre regulates the functioning of the ________ system
iron allows the production of ____ blood cells
this mineral is found in seafood and seaweed, and is required for growth, metabolism and brain development
this macronutrient forms a major component of blood
when comparing similar food products, we should NOT compare based on the amount per ________
the __________ information panel informs consumers of the quantity of nutrients contained per serve or per 100g/mL

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in the 2015 Healthy Eating Pyramid, ________, legumes and fruits fill the largest section
a macronutrient that primarily helps with growth, maintenance and repair of body cells
monounsaturated fat _______ LDL cholesterol
this is a micronutrient that improves the immune system
the type of fat mostly found in animal products such as beef or cheese
the primary function of carbohydrates
the type of fat is not needed for the body
type 2 _________ may occur as a result of a high sugar diet
the first Australian Dietary Guideline is: To achieve and maintain a healthy _______, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
vitamin C absorbs _______
this vitamin is sourced from the sun, as well as egg yolk and fish
a __________ in folate in utero may lead to neural tube defects such as spina bifida

23 Clues: vitamin C absorbs _______ • the primary function of carbohydrates • nutrients required in large quantities • the type of fat is not needed for the body • a lack of calcium can lead to weaker ______ • monounsaturated fat _______ LDL cholesterol • polyunsaturated fat is the most _________ fat • iron allows the production of ____ blood cells • ...

Nutrition Crossword 2020-12-11

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is a mineral that is necessary for life
is a waxy type of fat, or lipid, which moves throughout your body in your blood
he type of bacteria that's the most frequently reported cause of food-related illness
modified foods foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism.
disease chronic digestive disorder resulting from an immune reaction to gliadin, a gluten protein found in wheat, barley, rye, and sometimes oats.
is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.
are a man-made version of chemicals, known as hormones, that are made naturally in the human body.
chemical processes that go on continuously inside your body to keep you alive and your organs functioning normally
are macromolecules formed by amino acids.

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are organic substances that are generally classified as either fat soluble or water soluble.
index itself is not a diet plan but one of various tools — such as calorie counting or carbohydrate counting — for guiding food choices.
Carbohydrates, fat and protein,They are the nutrients you use in the largest amounts
are one of the major groups of nutrients your body needs.
roduct intended to supplement one's diet by taking a pill, capsule, tablet, powder or liquid.
foods food produced by methods complying with the standards of organic farming
Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body.
mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate.
are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
a solid inorganic substance of natural occurrence.
, is a metabolic disease that causes high blood sugar.

20 Clues: is a mineral that is necessary for life • are macromolecules formed by amino acids. • a solid inorganic substance of natural occurrence. • , is a metabolic disease that causes high blood sugar. • are one of the major groups of nutrients your body needs. • foods food produced by methods complying with the standards of organic farming • ...

Nutrition Unit 2017-04-10

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a natural physical drive to eat
heavier than the standard weight
having excess body fat
do specific activities to focus on building a specific body area
when bones become fragile
wanting food psychologically
being able to do physical task over a long amount of time
the process of taking substances from food for energy
using heat to kill or slow pathogens
the way you see your body
structured physical activity to improve physical fitness
when the body acts against stuff in food
being able to move limbs in their full range of motion
weight loss plans that aren't popular for very long
when people starve themselves because they are afraid to gain weight
damage to skin and tissues due to extreme cold

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below standard weight
taking in and using food
when the body can no longer cool itself
negative reaction to food not involving immune system
starches and sugars found in food
compounds in food to maintain body processes
when people starve themselves because they are afraid to gain weight
when a person overeats and purges to get rid of body fat
nutrients used to maintain body cells and tissues
preparing the body for hard work
a carbohydrate that can't be digested
a unit of heat
a waxy fat substance
elements the body gets from food

30 Clues: a unit of heat • a waxy fat substance • below standard weight • having excess body fat • taking in and using food • when bones become fragile • the way you see your body • wanting food psychologically • a natural physical drive to eat • heavier than the standard weight • preparing the body for hard work • elements the body gets from food • starches and sugars found in food • ...

Nutrition Overview 2018-05-24

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Berries and spinach are a good source of?
The Naughty essential building block of protein.
The building blocks of starchy Carbs?
Many sugars stored in food.
What is unprocessed foods a good source of?
Many sugars stored in the body.
What in the body is 75% water?
What value do we measure protein by?
A type of fat?
What does protein break down into, _______ Acids?
What is the glucose shuttling hormone called?

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By what index do we measure carbohydrates by?
The best vegetarian source of Complete protein?
Glucose and which form lactose?
The T in NEAT.
What is rice a good source of?
What is the Sugar found in fruit?
How many thousand calories are in a Calorie?
A type of fat?
Saccharide is also known as what?
Magnesium is one of these?
Required to make enzymes and repair cells.

22 Clues: The T in NEAT. • A type of fat? • A type of fat? • Magnesium is one of these? • Many sugars stored in food. • What is rice a good source of? • What in the body is 75% water? • Glucose and which form lactose? • Many sugars stored in the body. • What is the Sugar found in fruit? • Saccharide is also known as what? • What value do we measure protein by? • ...

Infant Nutrition 2018-10-10

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Cow's milk is not recommended for infants before 1 because it is high in what
Action that occurs if one cheek is touched, resulting in the infant's head turning toward the cheek and the infant opening his mouth
.01mg daily for infants less than 6 months is the DRI for which mineral
An automatic (unlearned) response that is triggered by a specific stimulus
Breastmilk provides how percent much energy from fat
what is the average gestation for a full term
An infant weighing <5 lb 8 oz at birth
Death that occurs within the first year of life
Recommended protein intake from 6-12 months (g/kg)
The average energy need of infants in the first 6 months of life (kcal/kg)
What fats are difficult for infants to utilize

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A reflexive movement of the tongue moving forward and backward; earliest feeding skill
What two essential fatty acids are found in fats
Those born at 37 weeks or less
Infants born between 37 and 42 weeks of gestation
Babies should be breastfed exclusively for
which vitamin is recommended for all infants starting shortly after birth at a level of 400 IU per day
Recommended protein intake from birth to 6 months (g/kg)
It is common for infants to be deficient in this mineral
T/F breastmilk and formula do not provide adequate water for healthy infants for the first six months

20 Clues: Those born at 37 weeks or less • An infant weighing <5 lb 8 oz at birth • Babies should be breastfed exclusively for • what is the average gestation for a full term • What fats are difficult for infants to utilize • Death that occurs within the first year of life • What two essential fatty acids are found in fats • Infants born between 37 and 42 weeks of gestation • ...

Nutrition Review 2017-02-07

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deadly
measure of potential energy
ratio of height and weight
binge and purge disorder
lack of iron causes this
the sugars in foods
the starches in foods
frequently binge due to emotional stress
this is made of amino acids
another word for fat
these make up proteins
comes from anything from an animal

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substances from the environment the body cannot make
we need 25-30 grams per day
contains all nine amino acids
the sugar and starches in foods that provide energy
vitamins that dissolve in body's water
these are stored in the "adek"
missing one or more amino acids
self starvation and over exercising

20 Clues: deadly • the sugars in foods • another word for fat • the starches in foods • these make up proteins • binge and purge disorder • lack of iron causes this • ratio of height and weight • we need 25-30 grams per day • measure of potential energy • this is made of amino acids • contains all nine amino acids • these are stored in the "adek" • missing one or more amino acids • ...

Nutrition Quiz 2016-12-12

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We use this for walking
This lives inside shell
Very small piece of bread
A place to cook food
Fruit from Kashmir
Dried Plum
Jam from orange
Kitchen coat
Plants used to cook biriyani and Chicken
When you eat Lunch and breakfast together

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Corn in its breakfast form
Edible root name starts with Tap
Beer served in this
Evening meal
When you bake lentils
Keep something down
Drink made from Barley
Wash after meals
unhealthy food with two big buns
When you connect two bread with vegetables
waitress do this
Utensil used for Frying

22 Clues: Dried Plum • Evening meal • Kitchen coat • Jam from orange • Wash after meals • waitress do this • Fruit from Kashmir • Beer served in this • Keep something down • A place to cook food • When you bake lentils • Drink made from Barley • We use this for walking • This lives inside shell • Utensil used for Frying • Very small piece of bread • Corn in its breakfast form • ...

Nutrition Review 2016-05-25

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calories per gram given by carbs and proteins
carbs may be single sugar molecules called monosaccharides or two monosaccharides joined together called disaccharides.
is a person's weight in kilograms divided by the square of height in meters
We require them in relatively large amounts for normal function and good health. These are also energy-yielding nutrients, meaning these nutrients provide calories.
do not contain carbon, and are not destroyed by heat or light. Unlike other nutrients, these are in their simplest chemical form, they are elements.
acids. nitrogen-containing molecules. There are essential and non-essential
Between 25 and 29.9 is considered
Between 18.5 and 24.9 is considered
percentage recommended for milk and dairy group.
percentage recommended for the fruit and vegetable group and the rice, pasta, bread and potato group.
per container Is the number of portions contained in a package of food.
percentage recommended for the food high in fat and sugar group.

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Above 30
Fats improve blood cholesterol levels and insulin sensitivity. There are two classes: monounsaturated fats and polyunsaturated.
Some are enzymes, some are hormones, some provide structure, others are antibodies, others maintain fluid balance and acid base, some transport nutrients and other compounds, and others are a backup source of energy.
are those nutrients we require in relatively small quantities, our good health requires them in milligram and microgram amounts.
Below 18.5 is considered
are carbon-containing molecules and are classified as either water-soluble or fat-soluble. They can be changed and inactivated by heat, oxygen, light and chemical processes.
The basic structure is a sugar molecule, and they are classified by how many sugar molecules they contain.
if we severely restricted carbs, we would not be able to meet our needs or get ample phytochemicals, which are compounds that protect us from chronic disease.
Fats Because your body can make all it needs, you do not need any in the diet. High intakes are linked to high levels bad cholesterol and reduced insulin sensitivity.
mass index BMI stands for
carbs contain more than two sugar molecules, are divided into oligosaccharides and polysaccharides
energy reserve, provide essential fatty acids, carry fat-soluble nutrients, add the texture and flavor of foods.
percentage recommended for the meat, fish, eggs and beans group
Fats Formed in a process called hydrogenation.
calories per gram given by fats

27 Clues: Above 30 • Below 18.5 is considered • mass index BMI stands for • calories per gram given by fats • Between 25 and 29.9 is considered • Between 18.5 and 24.9 is considered • calories per gram given by carbs and proteins • Fats Formed in a process called hydrogenation. • percentage recommended for milk and dairy group. • ...

Nutrition Puzzle 2021-06-11

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Carbohydrates made up of sugars that are linked together to form long chains
Vitamin C and the B vitamins, are found in fruits, vegetables, and other sources
Vitamins A, D, E, and K found in olive oils, liver, eggs, and certain vegetables
A unit of energy released when nutrients are broken down
Also known as sugar
Minerals that regulate many processes in cells such as regulating water movement between cells
This nutrient aids in the growth and repair of your body's tissues
The simplest of all carbohydrates, this is the major provider of energy for our body's cells
Nutrients that occur naturally in rocks and soil
The nutrients your body needs in larger amounts
An unhealthy fat usually from animals and is usually solid at room temperature

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Proteins that contain all nine essential amino acids needed in your body
Proteins that lack one or more essential amino acids
starches and sugars found in foods which supply energy for our body
A high calorie nutrient, this nutrient supplies energy, insulates, and protects organs and nerves
Nutrients required in small amounts, and are classified as "Fat-Soluble" or "Water Soluble"
The nutrients your body needs in smaller amounts, commonly referred to as vitamins and minerals
Substances in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy
A type of complex carbohydrate that is found in plants and is necessary for proper functioning of the intestines
Smaller links that are bound together chemically to form proteins
A healthier fat usually from plans and is usually liquid at room temperature

21 Clues: Also known as sugar • The nutrients your body needs in larger amounts • Nutrients that occur naturally in rocks and soil • Proteins that lack one or more essential amino acids • A unit of energy released when nutrients are broken down • Smaller links that are bound together chemically to form proteins • ...

Nutrition Vocabulary 2023-09-12

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A protein found in wheat. Does not contain essential nutrients
Are organic compounds that are present in varying amounts in natural foods. They act as regulators or catalysts in the body's processes
Fulfill a variety of metabolic functions such as building, activating, regulating, transmitting, and controlling
Organ that produces insulin
Solid at room temperature
Table sugar; disaccharide
A chemical process that changes food to energy
a substance that provides nourishment essential for growth and the maintenance of life
Minerals that contain an electric charge. They help your body regulate chemical reactions, maintain the balance between fluids inside and outside your cells, and more
(The good cholesterol) carries LDL to liver and out the body
The inability to produce insulin which leaves glucose in the bloodstream

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More fat than protein. The bad cholesterol
The body’s main source of energy. Comes in the form of sugar, starch, or fibe
Lacks one or more of the essential amino acids
A highly concentrated source of energy in the body. Essential fatty acids the body cannot make itself
Liquid at room temperature
The building blocks of protein. Must be obtained from foods because our bodies can't produce these
This is fruit sugar and honey, which is the sweetest of the simple sugars
Hormone created by the pancreas that controls the amount of glucose in the bloodstream
Build tissues and repair body cells
Contain all the essential amino acids in both quantity and correct proportion required to promote normal growth
A unit of heat used to measure the energy value of food.

22 Clues: Solid at room temperature • Table sugar; disaccharide • Liquid at room temperature • Organ that produces insulin • Build tissues and repair body cells • More fat than protein. The bad cholesterol • Lacks one or more of the essential amino acids • A chemical process that changes food to energy • A unit of heat used to measure the energy value of food. • ...

Nutrition Crossword 2024-05-10

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solid at room temperature (shortening)
We are known as a country of ________, and our food waste is extremely high.
Major source of human energy
The way our bodies use the food we eat to get energy.
found in all body tissues
Food energy, promotes growth, repairs cells, and regulates body processes.
To lose weight, you have to _______ fewer calories than you burn in a day.
Plays an important role in the function of cell membranes
Healthy weight loss is about _________
is understanding how much a serving size of food is and how many calories or how much food energy a serving contains.
Food is_______

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(BMR) is the amount of energy expended while at rest in a neutrally temperate environment, in the post-absorptive state (meaning that the digestive system is inactive, which requires about twelve hours of fasting).
Vitamins are __________ compounds that are essential to life
Regulates body temp.
are liquid or soft at room temperatures (oils)
Made of carbon, hydrogen, and oxygen – but contain more oxygen than carbohydrates
Basic components of all body cells
allow the body to utilize vitamins
good cholesterol
This is a form of fat made in the body.
bad cholesterol.

21 Clues: Food is_______ • good cholesterol • bad cholesterol. • Regulates body temp. • found in all body tissues • Major source of human energy • Basic components of all body cells • allow the body to utilize vitamins • solid at room temperature (shortening) • Healthy weight loss is about _________ • This is a form of fat made in the body. • are liquid or soft at room temperatures (oils) • ...

Nutrition Review 2024-05-06

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How much food you choose to eat
Starches and sugars found in foods
A food has that extra nutrients added that are not normally there
A type of sugar that gives us energy
Promotes vision
Can't be digested
A diet high in this mineral may cause high blood pressure
A type of saturated fat
Necessary for healthy bones and teeth
The psychological desire for food
Builds and maintains cells and tissues

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Most important nutrient
The pancreas does not produce insulin
Good Cholesterol
The energy the body receives from food
Listed most to least on a food label
Excessive body fat
High in potassium
Carbohydrate found in fruits and candy
An illness caused by an iron deficiency

20 Clues: Promotes vision • Good Cholesterol • Can't be digested • High in potassium • Excessive body fat • Most important nutrient • A type of saturated fat • How much food you choose to eat • The psychological desire for food • Starches and sugars found in foods • Listed most to least on a food label • A type of sugar that gives us energy • The pancreas does not produce insulin • ...

Nutrition Crossword 2024-05-06

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_____ is a type of diet where you don’t eat pasta or flour and wheat, you don’t eat gluten.
This is in every food that you eat and it can help you do sports, workouts but also helps your brain to be able to learn.
_____ is a unit that measures the amount of energy you get from your foods that you eat.
_____ are an oily substance originally found in animal bones.
There are many different types of _____ which help with your bones and strength. (One can of them works naturally when you are in the sun)
_____ is something that happens in your body that helps break down foods.
_____ includes many foods that are free from animal products, it is not vegetarian but it means that you only eat plants.
A way of eating that restricts other food.

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A medical professional that can help you stay healthy by eating the right foods and helping you with your diet.
_____ comes from animals such as cows, sheep, pigs.
_____ is a food that grows from trees and plants and contains seeds inside of them, some may include bananas, mangoes, strawberries and many more.
_____ are organic compounds or substances that contain carbon, hydrogen and oxygen.
______ maintains your energy levels and is a mineral that you can collect with fruits and vegetables.
_____ is essential for our bodies and is found in many foods to help us build our growth development and our muscles.
_____ is when you eat enough meat, poultry, eggs, dairy, vegetables, fruit but also sugary things occasionally.
When your body eats all the necessary foods in order for you to grow and be healthy.
You need to eat lots of _____ for energy and it is found in many foods.
5 groups of foods that we need for our body to grow and sustain a healthy life.
These are plants that take up most of the pie chart in a food group pyramid and include cabbage, spinach, beans and many more.
A food group that includes chicken, turkeys, ducks, eggs and even feathers.

20 Clues: A way of eating that restricts other food. • _____ comes from animals such as cows, sheep, pigs. • _____ are an oily substance originally found in animal bones. • You need to eat lots of _____ for energy and it is found in many foods. • _____ is something that happens in your body that helps break down foods. • ...

Nutrition Review 2024-02-16

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Soybeans, sunflower oils, and seafood
Immune system response
Packages goods
Vitamin A, D, E, and K
Pancreas makes little or no insulin
Vitamins C and B
Digestive system response
Olives, nuts, and avocados
"Good" carbohydrate
Lacks 1 or more essential amino acids
Helps the digestive system

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Animal-source protein
Only plants
Dairy, eggs, and plant-based foods
Avoid wheat, barley, and oats
Good Cholesterol
Complete proteins have ___ essential amino acids
Carbohydrates are the first source of ___ for the body
"Bad" carbohydrate
Your body uses protein to make ___ to carry oxygen throughout your body
Essential nutrient high in starches
The pancreas releases this hormone

22 Clues: Only plants • Packages goods • Good Cholesterol • Vitamins C and B • "Bad" carbohydrate • "Good" carbohydrate • Animal-source protein • Immune system response • Vitamin A, D, E, and K • Digestive system response • Olives, nuts, and avocados • Helps the digestive system • Avoid wheat, barley, and oats • Dairy, eggs, and plant-based foods • The pancreas releases this hormone • ...

Nutrition Vocab 2021-10-14

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This is a common method for measuring shortening
To crush food into smooth mixture with a masher or beater
To heat sugar until it liquefies and darkens in color
To remove a stone or seed from fruit using a sharp knife
To add flavor to a food by soaking it in a cold
To coat a food with a liquid that forms a glossy finish
to divide a food into four equal parts
to boil a mixture in order to evaporate the liquid
to make shallow cuts with a slicing knife in the surface of a food
To grind or mash cooked fruits or vegetables until they are smooth
To leave an opening in a container so steam can escape the cooking
Used to to gently mix a light, fluffy mixture into a heavier one
To mix thoroughly and add air to food

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to coat a food, such as chicken or fish
To pour liquid over a food as it is cooks, using a baster
To cook a food in a sugar syrup
To beat ingredients, such as sugar or shortening, combining until soft and creamy
To cut a food, such as almonds, into very thin strips.
To remove the center of a fruit
To shape a food by hand or by placing it in a decorative mold
To cut food into smaller pieces with kitchen shears
To add such flavoring as herbs and spices to a food
To cut off a very thin layer of peel with a paring knife
To break or tear off small layers of food, ofter cooked fish.
To soak dry ingredients, such as tea and herbs
to cut food into large, thin pieces with a slicing knife
To sightly sprinkle a food with flour
To make liquid clear by removing solid particles
To coat food heavily with flour, bread-crumbs, or cornmeal
To remove the tough outer coating of a food
To heat liquid to just below the boiling point.
To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrup • To remove the center of a fruit • To sightly sprinkle a food with flour • To mix thoroughly and add air to food • to divide a food into four equal parts • to coat a food, such as chicken or fish • To remove the tough outer coating of a food • To soak dry ingredients, such as tea and herbs • To add flavor to a food by soaking it in a cold • ...

Nutrition 101 2021-12-15

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Your body’s control center and functions as part of the nervous system
Term for low blood sugar
An easy to make breakfast meal using a grain, milk and toppings
Fiber that feeds the bacteria in the gut (plural)
Ranks as one of the leading and most popular pizza toppings in the USA
The main ingredient in guacamole is
This type of fiber is known for helping with blood sugar regulation
Unit of energy
The key organ in the circulatory system
Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
Vitamin A helps with strengthening this
Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
Month that is declared as "National Ice cream Month"
Process of breaking down food; typically takes about 4-6 hours

Down

Drinking water is important for
All sources of this macronutrient break down into the form of glucose
A fruit that comes in shades of red, yellow and green (typically)
Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
Usable energy from carbohydrate sources
Macronutrient that helps build muscle
A mineral that is necessary for bones, muscles, teeth and nerves
Term for high blood sugar
The amount of chambers in the human heart (number)
A leafy green source containing calcium
Live bacteria found in the microbiome- promotes gut health
A food that typically never expires
A combination of breakfast and lunch
Lemons and Limes are examples of fruits that come from this type of tree
The only fruit with seeds on the outside
An example of a food containing a high amount of vitamin A
Helpful to create before going food shopping
The state that produces the most ice cream in America
A potassium containing food
This type of fiber moves through the digestive track
An example of a vegetable containing probiotics; other examples outside of this include leeks
Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

37 Clues: Unit of energy • Term for low blood sugar • Term for high blood sugar • A potassium containing food • Drinking water is important for • A food that typically never expires • The main ingredient in guacamole is • A combination of breakfast and lunch • Macronutrient that helps build muscle • Usable energy from carbohydrate sources • A leafy green source containing calcium • ...

Nutrition Crossword 2021-05-06

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single stomach digestive system
single opening for digestive, reproductive and urinary system
a cat is an ___?
what is at the junction of the small and large intestine
water, protein, fat, carbohydates, minerals and vitamins
lack of desire to eat
fat-soluble or water-soluble
provides concentrated storable energy
water is absorbed here
moisture content of 25-40%
tube placed through the neck
species can be carnivorous, omnivores or herbivores
a waste product of protein metabolism
measurement of energy

Down

second part of a birds stomach
macro and micro
constriction and relaxation of intestines
ruminantes have a ___ in leu of upper incisors
tube placed directly into the stomach
made up of amino acids
cheap source of energy
do best on a carnivorous diet but can survive on plant-based
first part of a birds stomach
aids in the digestion of cellulose
narrow tube placed through the nose and back of throat
difficulty swallowing
'sac' at the caudal end of the oesophagus

27 Clues: macro and micro • a cat is an ___? • lack of desire to eat • difficulty swallowing • measurement of energy • made up of amino acids • cheap source of energy • water is absorbed here • moisture content of 25-40% • fat-soluble or water-soluble • tube placed through the neck • first part of a birds stomach • second part of a birds stomach • single stomach digestive system • ...

Nutrition 101 2022-02-16

Across

Your body’s control center and functions as part of the nervous system
Term for low blood sugar
An easy to make breakfast meal using a grain, milk and toppings
Fiber that feeds the bacteria in the gut (plural)
Ranks as one of the leading and most popular pizza toppings in the USA
The main ingredient in guacamole is
This type of fiber is known for helping with blood sugar regulation
Unit of energy
The key organ in the circulatory system
Non-essential, non-nutritive plant chemicals with protective or disease preventive qualities (produced by plants; plural)
Vitamin A helps with strengthening this
Basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive or overwhelmed by what’s going on around us
Month that is declared as "National Ice cream Month"
Process of breaking down food; typically takes about 4-6 hours

Down

Drinking water is important for
All sources of this macronutrient break down into the form of glucose
A fruit that comes in shades of red, yellow and green (typically)
Type of macronutrient; essential for brain repair and maintenance, and aiding in hunger and satiety regulation
Usable energy from carbohydrate sources
Macronutrient that helps build muscle
A mineral that is necessary for bones, muscles, teeth and nerves
Term for high blood sugar
The amount of chambers in the human heart (number)
A leafy green source containing calcium
Live bacteria found in the microbiome- promotes gut health
A food that typically never expires
A combination of breakfast and lunch
Lemons and Limes are examples of fruits that come from this type of tree
The only fruit with seeds on the outside
An example of a food containing a high amount of vitamin A
Helpful to create before going food shopping
The state that produces the most ice cream in America
A potassium containing food
This type of fiber moves through the digestive track
An example of a vegetable containing probiotics; other examples outside of this include leeks
Four modules of this type of therapy include: mindfulness, distress tolerance, emotion regulation, and interpersonal effectiveness
A type of sauce that is green in color and typically comprised of basil, pine nuts and other ingredients

Nutrition Crossword 2025-02-21

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Build-up of fluid (6)
Term for a bad liver (9)
Helps keep muscles strong (7)
Shaped like a bean (6)
Part of the anthropometry assessment (6)
One of the macros (4)
Breathing difficulties (4)
The part of a flowering plant that contains the seeds (5)
Storage of energy (8)
A clear and tasteless liquid (5)
What can swim? (4)

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Reinstitution of food (9)
Middle of the SI (7)
Can't control your sugar (8)
Feel full for longer (5)
Excess body fat (7)
Makes food taste nice (4)
Tastes sweet (5)
PERT (5)
Helps makes healthy bones (7)

20 Clues: PERT (5) • Tastes sweet (5) • What can swim? (4) • Excess body fat (7) • Middle of the SI (7) • Build-up of fluid (6) • One of the macros (4) • Storage of energy (8) • Shaped like a bean (6) • Feel full for longer (5) • Term for a bad liver (9) • Reinstitution of food (9) • Makes food taste nice (4) • Breathing difficulties (4) • Can't control your sugar (8) • Helps keep muscles strong (7) • ...

Nutrition Crossword 2023-10-26

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Substances that help protect the body from free radicals
A water-soluble vitamin that helps in collagen production
9 out of 10 Indians don’t get enough of this macronutrient
Elements in the earth and in foods that your body needs to develop and function normally.
Substances that hinder the absorption of nutrients
High levels of lactose may be found in this form of whey protein.
The nutrients required in smaller quantities but helps in various functions required during growth, repair and maintenance.
Constituents of food that perform important functions in our body have health benefits

Down

A type of sugar found in fruits
The building blocks of protein
A score to determine the quality of protein
Lactose is what kind of macronutrient
A form of Omega-3 fat found in walnuts
A chain of amino acids
A micronutrient but not a vitamin or a mineral
The vegan source of vitamin D3
Makes up 20% of milk protein
A fat-soluble vitamin that is required for blood clotting
A non-provitamin A carotenoid
A macronutrient that is food to our gut bacteria
These nutrients are not synthesized in your body and must be acquired from diet.

21 Clues: A chain of amino acids • Makes up 20% of milk protein • A non-provitamin A carotenoid • The building blocks of protein • The vegan source of vitamin D3 • A type of sugar found in fruits • Lactose is what kind of macronutrient • A form of Omega-3 fat found in walnuts • A score to determine the quality of protein • A micronutrient but not a vitamin or a mineral • ...

Nutrition crossword 2024-11-15

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The substances in food that keep your body functioning
sugars absorbed quickly
how we measure energy in food
main liquid your body needs
a food high in calories and low in other nutrients
what you should have on a plate
something that has a lot of it
food with nutrients added to them
how much is more sugar is added during processing
salt

Down

carbohydrates fat vitamins proteins minerals and water are all examples of
help regulate the chemicals in the body
how fast your body absorbs nutrients
the opposite of saturated fat
complete and incomplete and builds the body
a fat-like substance found in the body's cells
starches that are absorbed more slowly over time
liquid oils turned into solid fats
helps regulate the body's need of sugar
The body deppends on this essential nutrient
food put in categories

21 Clues: salt • food put in categories • sugars absorbed quickly • main liquid your body needs • the opposite of saturated fat • how we measure energy in food • something that has a lot of it • what you should have on a plate • food with nutrients added to them • liquid oils turned into solid fats • how fast your body absorbs nutrients • help regulate the chemicals in the body • ...

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