nutrition in plants Crossword Puzzles

AGRICULTURE 2021-04-22

AGRICULTURE crossword puzzle
Across
  1. Fram tool
  2. Vegetative part of rice
  3. Tool for watering plant seeds
  4. Derived from plants
  5. Plants that live in water
  6. A plant such as rice that produces wheat
  7. Plants in the desert
  8. Industry in agriculture
  9. To plant seeds
  10. Rooted plants have a spicy taste
Down
  1. Chemicals for agriculture
  2. Fruit that has high economic value
  3. Fertilizer from waste material
  4. Collection of agricultural products
  5. Part of the rice fields
  6. Cells like the threads of the animal/plant
  7. Agriculture,plantation,rice fields,cropping
  8. Agricultural crops other than rice
  9. Fruit in which there are many seeds
  10. A young plant

20 Clues: Fram toolA young plantTo plant seedsDerived from plantsPlants in the desertPart of the rice fieldsVegetative part of riceIndustry in agricultureChemicals for agriculturePlants that live in waterTool for watering plant seedsFertilizer from waste materialRooted plants have a spicy tasteFruit that has high economic value...

biology 2025-08-22

biology crossword puzzle
Across
  1. long and hard
  2. wall this protects a cell
  3. the way your body sends messages
  4. the way plants get energy
  5. house of the dna
  6. what homeostasis uses
  7. this is in a cell and is a main part in energy
  8. formila for water
  9. the way a body stays stable
  10. study of plants
  11. cells do this to live
Down
  1. all living things have this
  2. this is in every cell
  3. the way we feel things
  4. every body is made of these strands
  5. plants use this
  6. this absorbs water
  7. plants convert this
  8. what helps with photo synthesis
  9. all living things need this
  10. the things in cells

21 Clues: long and hardplants use thisstudy of plantshouse of the dnaformila for waterthis absorbs waterplants convert thisthe things in cellsthis is in every cellwhat homeostasis usescells do this to livethe way we feel thingswall this protects a cellthe way plants get energyall living things have thisall living things need thisthe way a body stays stable...

Reproduction 2025-03-10

Reproduction crossword puzzle
Across
  1. where female gamete is produced in animals and plants
  2. two alleles shown in your genes
  3. where male gamete is produced in animals
  4. where male gamete in plants is produced
  5. male gamete in plants
  6. male gamete in animals
  7. two of the same alleles
  8. used by potatoes to asexually reproduce
  9. the fusion of sperm and egg to form a zygote
  10. genetic engineering of plants to improve yield or to develop new species .
  11. type of variation that is split into distinct groups
Down
  1. different forms of a gene
  2. type of variation that has a range of values
  3. physical characteristics shown
  4. female gamete in animals
  5. two different alleles
  6. female gamete in plants

17 Clues: male gamete in plantstwo different allelesmale gamete in animalstwo of the same allelesfemale gamete in plantsfemale gamete in animalsdifferent forms of a genephysical characteristics showntwo alleles shown in your geneswhere male gamete in plants is producedused by potatoes to asexually reproducewhere male gamete is produced in animals...

GCSE Plant Transport 2024-09-24

GCSE Plant Transport crossword puzzle
Across
  1. the movement of sugars in plants
  2. they anchor the plant in the ground
  3. a photosynthetic pigment
  4. the type of sugar found in plants
  5. a change of state from a liquid to a gas
  6. these make up the Stoma
  7. the loss of water from leaves
  8. how plants store glucose
  9. transports water around the plant
  10. these are on roots to uptake water
Down
  1. these make up proteins to help plants grow
  2. without this the plant doesnt grow
  3. the holes in the bottom of leaves
  4. the plants reproductive organ
  5. provides phloem with energy
  6. the movement of water into the roots
  7. without it leaves are yellow
  8. transports sugars around the plant
  9. where photosynthesis occurs

19 Clues: these make up the Stomaa photosynthetic pigmenthow plants store glucoseprovides phloem with energywhere photosynthesis occurswithout it leaves are yellowthe plants reproductive organthe loss of water from leavesthe movement of sugars in plantsthe holes in the bottom of leavesthe type of sugar found in plantstransports water around the plant...

biology 2025-08-22

biology crossword puzzle
Across
  1. long and hard
  2. formila for water
  3. every body is made of these strands
  4. what helps with photo synthesis
  5. this is in every cell
  6. plants use this
  7. the way your body sends messages
  8. the way we feel things
  9. this absorbs water
  10. the way plants get energy
  11. house of the dna
Down
  1. all living things need this
  2. plants convert this
  3. cells do this to live
  4. the things in cells
  5. the way a body stays stable
  6. what homeostasis uses
  7. all living things have this
  8. study of plants
  9. this is in a cell and is a main part in energy
  10. wall this protects a cell

21 Clues: long and hardstudy of plantsplants use thishouse of the dnaformila for waterthis absorbs waterplants convert thisthe things in cellscells do this to livewhat homeostasis usesthis is in every cellthe way we feel thingsthe way plants get energywall this protects a cellall living things need thisthe way a body stays stableall living things have this...

plants flowers 2023-03-27

plants flowers crossword puzzle
Across
  1. in a leaf, this produces energy through photosynthesis.
  2. process by which organisms combine oxygen and sugar to make carbon dioxide and water.
  3. C6 H12 O6.
  4. a plants response to light.
  5. the male part of the flower.
  6. the colorful part of the flower that attracts pollinators.
  7. means to make or create.
  8. female part of a flower.
  9. causes a change in behavior.
  10. a plants direct movement towards light.
  11. develops into the seed.
Down
  1. the process that plants use sunlight, water, and carbon dioxide to make oxygen and sugar.
  2. organisms that can make their own food.
  3. produces pollen.
  4. these help carry pollen from the male part of the flower to the female part.
  5. a plants response to touch.
  6. makes plants green.
  7. protective part of a flower.
  8. small holes in the leaf, used to take in carbon dioxide.
  9. a plants response to gravity.
  10. the process by which a leaf exhales water vapor through the stomata.

21 Clues: C6 H12 O6.produces pollen.makes plants green.develops into the seed.means to make or create.female part of a flower.a plants response to touch.a plants response to light.protective part of a flower.the male part of the flower.causes a change in behavior.a plants response to gravity.organisms that can make their own food....

Nutrients 2022-10-06

Nutrients crossword puzzle
Across
  1. main source of energy, a major nutrient
  2. serious health problem caused by poor nutrition over a prolonged period
  3. a severe nutrient shortage
  4. keep your brain functioning, your skeleton moving and your heart beating
  5. help build, repair and maintain body tissues
Down
  1. new nutrition recommendations to help North Americans stay healthy
  2. transporting nutrients
  3. amount of energy needed to raise the temperature of one kilogram
  4. a mixture of plant materials that is not broken down in the digestive system
  5. will become a part of body tissues
  6. help regulate many vital body processes
  7. essential to life

12 Clues: essential to lifetransporting nutrientsa severe nutrient shortagewill become a part of body tissuesmain source of energy, a major nutrienthelp regulate many vital body processeshelp build, repair and maintain body tissuesamount of energy needed to raise the temperature of one kilogram...

Animal 2023-06-23

Animal crossword puzzle
Across
  1. The process by which an animal adjusts to its surroundings or changes its behavior or physical characteristics to survive in its environment.
  2. A warm-blooded animal that has feathers, lays eggs, and has the ability to fly. Examples include eagles, sparrows, and penguins.
  3. A cold-blooded vertebrate animal that lives in water and typically has scales and fins. Examples include goldfish, trout, and sharks.
  4. Referring to animals that have been tamed or bred by humans for various purposes, such as pets, working animals, or livestock.
  5. A type of animal that is warm-blooded, has fur or hair, and usually gives birth to live young. Examples include dogs, cats, and elephants.
  6. An animal that primarily eats plants as its main source of nutrition. Examples include cows, giraffes, and rabbits.
  7. The seasonal movement of animals from one region or habitat to another, often in search of food, breeding grounds, or favorable conditions.
  8. A small invertebrate animal with three body segments, six legs, and often wings. Examples include butterflies, ants, and beetles.
  9. The ability of an animal to blend in with its surroundings, using colors, patterns, or behaviors to avoid detection by predators or prey.
Down
  1. Describing a species of animal that is at risk of becoming extinct due to various factors such as habitat loss, poaching, or pollution.
  2. An animal that hunts and feeds on other animals for food. Examples include lions, tigers, and wolves.
  3. The natural environment or home where an animal species typically lives and finds its food, water, and shelter.
  4. A community of living organisms (plants, animals, and microorganisms) and their physical environment, interacting and coexisting together.
  5. A cold-blooded animal that has scales, breathes air, and typically lays eggs. Examples include snakes, turtles, and lizards.
  6. A cold-blooded animal that lives both on land and in water, typically undergoing metamorphosis from an aquatic larval stage to a terrestrial adult stage. Examples include frogs, toads, and salamanders.
  7. An animal that consumes both plants and other animals. Examples include bears, humans, and pigs.

16 Clues: An animal that consumes both plants and other animals. Examples include bears, humans, and pigs.An animal that hunts and feeds on other animals for food. Examples include lions, tigers, and wolves.The natural environment or home where an animal species typically lives and finds its food, water, and shelter....

Staying alive 2020-09-22

Staying alive crossword puzzle
Across
  1. the process that make more of the same organism
  2. the action of a organism causing a change of position or place
  3. a optical instrument used to magnify tiny objects to be seen more clearly
  4. getting rid of waste products from the body
  5. the ability to detect and react to their environment
Down
  1. the taking in of nutrition
  2. used to define the characteristics of living things
  3. a chemical reaction that breaks down nutrients molecules to release energy
  4. the smallest functional unit in a organism-the building blocks of life
  5. a permanent increase in size

10 Clues: the taking in of nutritiona permanent increase in sizegetting rid of waste products from the bodythe process that make more of the same organismused to define the characteristics of living thingsthe ability to detect and react to their environmentthe action of a organism causing a change of position or place...

Health 2025-10-03

Health crossword puzzle
Across
  1. Decisions made between two or more options
  2. Practices that maintain health and prevent disease
  3. A chronic condition involving compulsive substance use
  4. Substances that cause physiological changes in the body or mind
  5. The study of heredity and the variation of inherited traits
Down
  1. The way in which a person lives, including habits and behaviors
  2. Organic compounds essential for normal growth and nutrition
  3. A feeling of worry or fear often without a clear cause
  4. The process of providing or obtaining the food necessary for health
  5. The state of natural rest in which consciousness is altered

10 Clues: Decisions made between two or more optionsPractices that maintain health and prevent diseaseA feeling of worry or fear often without a clear causeA chronic condition involving compulsive substance useOrganic compounds essential for normal growth and nutritionThe state of natural rest in which consciousness is altered...

GCSE Plant Transport 2024-09-24

GCSE Plant Transport crossword puzzle
Across
  1. these make up proteins to help plants grow
  2. without this the plant doesnt grow
  3. transports water around the plant
  4. they anchor the plant in the ground
  5. a photosynthetic pigment
  6. a change of state from a liquid to a gas
  7. without it leaves are yellow
  8. these are on roots to uptake water
  9. the plants reproductive organ
  10. the type of sugar found in plants
Down
  1. the loss of water from leaves
  2. the movement of water into the roots
  3. the movement of sugars in plants
  4. provides phloem with energy
  5. transports sugars around the plant
  6. where photosynthesis occurs
  7. how plants store glucose
  8. these make up the Stoma
  9. the holes in the bottom of leaves

19 Clues: these make up the Stomaa photosynthetic pigmenthow plants store glucoseprovides phloem with energywhere photosynthesis occurswithout it leaves are yellowthe loss of water from leavesthe plants reproductive organthe movement of sugars in plantstransports water around the plantthe holes in the bottom of leavesthe type of sugar found in plants...

fast food / sports for everyone 2014-12-08

fast food / sports for everyone crossword puzzle
Across
  1. Ernährung
  2. Ente
  3. Uebung, Bewegung
  4. (Salat)gurke
  5. Sportarten
  6. Leben
  7. Honig
Down
  1. schmackhaft
  2. Süssigkeiten
  3. Prise
  4. Anweisung
  5. vorausgegangen
  6. Frühstücksflocken
  7. Senf
  8. Scheibe

15 Clues: EnteSenfPriseLebenHonigScheibeAnweisungErnährungSportartenschmackhaftSüssigkeiten(Salat)gurkevorausgegangenUebung, BewegungFrühstücksflocken

fast food / sports for everyone 2014-12-08

fast food / sports for everyone crossword puzzle
Across
  1. Ernährung
  2. Ente
  3. Uebung, Bewegung
  4. (Salat)gurke
  5. Sportarten
  6. Leben
  7. Honig
Down
  1. schmackhaft
  2. Süssigkeiten
  3. Prise
  4. Anweisung
  5. vorausgegangen
  6. Frühstücksflocken
  7. Senf
  8. Scheibe

15 Clues: EnteSenfPriseLebenHonigScheibeAnweisungErnährungSportartenschmackhaftSüssigkeiten(Salat)gurkevorausgegangenUebung, BewegungFrühstücksflocken

words 2025-09-01

words crossword puzzle
Across
  1. hylkäys
  2. tuleva, mahdollinen
  3. maali
  4. ehdotus
  5. hilpeä
  6. test Pääsykoe
Down
  1. vaihteleva
  2. pääaine
  3. ravinto
  4. lasipullo
  5. syömäkelvoton
  6. tapahtumapaikka
  7. luuta
  8. koodari
  9. osavaltio

15 Clues: luutamaalihilpeäpääainehylkäysravintokoodariehdotuslasipulloosavaltiovaihtelevasyömäkelvotontest Pääsykoetapahtumapaikkatuleva, mahdollinen

EOC REVIEW CROSSWORD 2 2015-04-27

EOC REVIEW CROSSWORD 2 crossword puzzle
Across
  1. Movement of water from areas of high concentration to low concentration
  2. Segment of DNA that codes for a protein
  3. An organisms physical or observable traits
  4. System that acts as the transportation system in the body
  5. Movement of particles from areas of high concentration to low concentration
  6. Process where mRNA is made from a DNA template
  7. Nuclear division; process produces 2 genetically identical cells
  8. A monosaccharide made by plants during photosynthesis
  9. Type of RNA that carries the message from DNA out into the cytoplasm
  10. Type of T-cell that HIV targets
  11. Kingdom that does not have a nucleus and can be found everywhere
  12. Variable in an experiment that you are measuring
Down
  1. Type of ecological succession that occurs where there is soil present
  2. Organisms that rely on consuming other organisms for their nutrition
  3. Process where protein is made from mRNA
  4. Vascular tissue in a plant that carries sugar from the leaf to the rest of the plant
  5. Where ATP is made in eukaryotes
  6. Process of keeping a stable internal environment
  7. Containing half the number of cells (in humans, 23)
  8. A change in a DNA sequence
  9. Type of RNA that transfers amino acids to the growing polypeptide
  10. Type of dominance that results in a blending of phenotypes
  11. Type of ecological succession that occurs when there is NO soil present
  12. Kingdom that has a nucleus and is mostly single-celled

24 Clues: A change in a DNA sequenceWhere ATP is made in eukaryotesType of T-cell that HIV targetsSegment of DNA that codes for a proteinProcess where protein is made from mRNAAn organisms physical or observable traitsProcess where mRNA is made from a DNA templateProcess of keeping a stable internal environmentVariable in an experiment that you are measuring...

Plant Vocabulary Crossword 2018-03-29

Plant Vocabulary Crossword crossword puzzle
Across
  1. The part of a flowering plant that usually contains seeds. (27)
  2. Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
  3. Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
  4. Veins that branch repeatedly off of other veins (28)
  5. Flowering plants, seed plants that produce seeds within a protective fruit. (28)
  6. Venation that runs parallel (28)
  7. The three phyla of nonvascular plants (28)
  8. Acetylsalicylic acid; the world's most widely used medicine. (27)
  9. A dry, hard fruit that does not split open to release its seed. (27)
  10. Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
  11. Grasses that contain grains. (27)
  12. Trees that loose their leaves at the end of the growing season (28)
  13. Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
Down
  1. The tightly coiled new rings of a fern (28)
  2. Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
  3. Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
  4. Angiosperms that have two seed leaves (28)
  5. Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
  6. An underground stem system for ferns (28)
  7. Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
  8. Growing plants and Raising animals for human use. (27)
  9. Members of the pea family and bear seeds in pods. (27)
  10. Angiosperms that have only one seed leaf (28)
  11. Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
  12. Unusual looking plants that grow in moist, shady areas (28)
  13. Roots or underground stems that are rich in carbohydrates. (27)
  14. Undesireable plants that often crowd out crop plants or native plant species. (27)

27 Clues: Venation that runs parallel (28)Grasses that contain grains. (27)An underground stem system for ferns (28)Angiosperms that have two seed leaves (28)The three phyla of nonvascular plants (28)The tightly coiled new rings of a fern (28)Angiosperms that have only one seed leaf (28)Veins that branch repeatedly off of other veins (28)...

AGRICULTURE 2021-04-22

AGRICULTURE crossword puzzle
Across
  1. Plant that live in water
  2. Store agricultural products
  3. Part of rice fields
  4. Derived from plants
  5. Fruit that smells of prickly dab
  6. Fruit that has high economic value
  7. Agriculture, plantation, rice fields,
  8. Vegetables that have a high water content
  9. Rooted plants have a spicy taste
  10. Plants in the desert
  11. Animals that interfere with agricultural
Down
  1. Fruit in which there are many seeds
  2. Vegetative part of rice
  3. Tool for watering plant seeds
  4. Fertilizer from waste material
  5. Agricultural crops other than rice
  6. Fram tool
  7. Collection of agricultural products
  8. Parasitic plants
  9. Chemicals for agriculture

20 Clues: Fram toolParasitic plantsPart of rice fieldsDerived from plantsPlants in the desertVegetative part of ricePlant that live in waterChemicals for agricultureStore agricultural productsTool for watering plant seedsFertilizer from waste materialFruit that smells of prickly dabRooted plants have a spicy tasteAgricultural crops other than rice...

Science 2023-03-21

Science crossword puzzle
Across
  1. makes its own food
  2. eats plants
  3. has to consume their food
  4. a process in which phosphorus moves
  5. rain,snow
  6. decomposes waste
  7. eats the food
  8. third trophic level
  9. when animals exhale C02
  10. a process in which nitrogen moves
Down
  1. they make food through photosynthesis
  2. makes up second trophic level
  3. opposite of rain
  4. eats meat
  5. position in the food chain
  6. eats plants and meats
  7. trophic level for plants
  8. how plants make food
  9. all food chains
  10. group of organisms linked
  11. cycle of water

21 Clues: eats meatrain,snoweats plantseats the foodcycle of waterall food chainsopposite of raindecomposes wastemakes its own foodthird trophic levelhow plants make foodeats plants and meatswhen animals exhale C02trophic level for plantshas to consume their foodgroup of organisms linkedposition in the food chainmakes up second trophic level...

Farming 2021-01-19

Farming crossword puzzle
Across
  1. -are unwanted plants in place .
  2. the process of cutting and collecting grains from the crop .
Down
  1. chemically substance that gives nutrition to the crops.
  2. - name ofpesticide that are used worldwide to control pests.

4 Clues: -are unwanted plants in place .chemically substance that gives nutrition to the crops.- name ofpesticide that are used worldwide to control pests.the process of cutting and collecting grains from the crop .

Buddy- PHOTOSYNTHESIS 2024-10-31

Buddy- PHOTOSYNTHESIS crossword puzzle
Across
  1. Another name is light dependent stage
  2. Plants need the right amount of ____ to survive
  3. Produces things
  4. Nitrogen used to make ATP
  5. Animals that need to eat other animals to survive
  6. liquid all plants need
  7. Stacks of thylakoids
  8. A pigment that gives plants their green color
  9. In the Light Independent stage
  10. Potential Enegery
  11. process when a plant takes sunlight
  12. Another name is Calvin Cycle
  13. plants need this gas to survive
Down
  1. an another name for Phototsynsis 1
  2. Stage that produces sugars
  3. Leaves have different _____
  4. ATP had 3 of these
  5. Stage that produces ATP
  6. Enegery
  7. Animals that need only sunlight to survive
  8. good supply of energy
  9. In all plant cells and is the site of photosynthesis
  10. Plants soak this from the sun
  11. In the light dependent stage
  12. An electron carrier
  13. Comumes things
  14. In the middle of Andenine and phosphate particles
  15. plants produce this gas

28 Clues: EnegeryComumes thingsProduces thingsPotential EnegeryATP had 3 of theseAn electron carrierStacks of thylakoidsgood supply of energyliquid all plants needStage that produces ATPplants produce this gasNitrogen used to make ATPStage that produces sugarsLeaves have different _____In the light dependent stageAnother name is Calvin Cycle...

The living world 2024-03-12

The living world crossword puzzle
Across
  1. they make carbon dioxide, water, minerals and sunlight
  2. what plants grow in
  3. a byproduct of photosynthesis
  4. what plants use to collect water from the ground
  5. what is big, has branches and a lot of leaves
  6. an animal that eats bugs and worms
  7. what has pincers and can fly
  8. an animal that only eats meat
  9. energy source for photosythesis
  10. what a chicken can do after 18 weeks
  11. they have pincers and live in the sea
  12. an animal that eats plants and meat
Down
  1. an animal that hunts other animals
  2. an animal that only eats plants
  3. the part that animal and plant cells have the same
  4. what has butter in it's name
  5. not fully grown chicken but not a chick
  6. an animal that is hunted by another animal
  7. they live in rivers and are slimy and bite
  8. what is cute, fluffy and adorable
  9. plants have these connected to their stem
  10. the process of plants using sunlight to make food

22 Clues: what plants grow inwhat has butter in it's namewhat has pincers and can flya byproduct of photosynthesisan animal that only eats meatan animal that only eats plantsenergy source for photosythesiswhat is cute, fluffy and adorablean animal that hunts other animalsan animal that eats bugs and wormsan animal that eats plants and meat...

영단어1000 (801~850) 2022-11-15

영단어1000 (801~850) crossword puzzle
Across
  1. ~을 제외하고는
  2. 이기적인
  3. 경제
  4. 농업, 농사
  5. 감소하다
  6. 장비
  7. 시도하다
  8. 태풍
Down
  1. 혁명
  2. 버리다, 폐기하다
  3. 씹다
  4. 영양
  5. 반대되는
  6. 적절한
  7. 장례식
  8. 분리하다

16 Clues: 혁명경제씹다영양장비태풍적절한장례식이기적인반대되는감소하다분리하다시도하다농업, 농사~을 제외하고는버리다, 폐기하다

Horiculture 2022-02-09

Horiculture crossword puzzle
Across
  1. The distinctive taste of something
  2. The stuff that you eat
  3. The science and art of plants
  4. Brown upper layer of earth where plants grow
  5. What lumber can be used for
  6. Plant leaves collectively
  7. The art of decorating a yard with plants
  8. Animals, plants, tress, grass, bacteria
  9. The stuff you wear
  10. Calmness; serenity
  11. A method of asexual reproduction in succulent horiculture
  12. The plants/plant products are used by humans
  13. The process of being moved/degraded by natural forces
Down
  1. The ability to endure difficult conditions
  2. The production of fruit and nut crops
  3. When tissues of plants join to promote growth
  4. The production of vegetable food crops
  5. The production of flowers and foliage plants
  6. A mature fertilized ovule of a plant
  7. Liquid that gives life to/sustains plants

20 Clues: The stuff you wearCalmness; serenityThe stuff that you eatPlant leaves collectivelyWhat lumber can be used forThe science and art of plantsThe distinctive taste of somethingA mature fertilized ovule of a plantThe production of fruit and nut cropsThe production of vegetable food cropsAnimals, plants, tress, grass, bacteria...

Spanish three honors 2020-04-16

Spanish three honors crossword puzzle
Across
  1. light
  2. fiber
  3. fat
  4. Junk food
  5. Greasy
  6. Iron
  7. reduce
  8. to be on a diet
  9. lvitamins
  10. avoid
  11. to keep fit
Down
  1. increase
  2. Calories
  3. Health
  4. nutrition
  5. tasty
  6. fast food
  7. proteins
  8. digest

19 Clues: fatIronlightfibertastyavoidHealthGreasyreducedigestincreaseCaloriesproteinsnutritionJunk foodfast foodlvitaminsto keep fitto be on a diet

Plants and Plants Processes 2022-04-03

Plants and Plants Processes crossword puzzle
Across
  1. The process by which solar energy is converted to chemical energy.
  2. A system of tube-like tissues that transports water, nutrients, and other materials from one part of an organism to another.
  3. A tiny structure in which sperm forms.
  4. The green pigment that captures energy from sunlight.
  5. The loss of water from leaves.
  6. Vascular plants that produce flowers and fruits which surround and protect seeds
  7. Plant growth in response to a stimulus.
  8. The male reproductive structure of flowering plants.
  9. Plants that produce seeds that are not enclosed in a fruit.
Down
  1. Anything that causes a reaction or change.
  2. The inactive state of a seed or another plant part when conditions are not favorable for growth.
  3. When pollen lands on the female plant reproductive structure and fertilizes the eggs.
  4. The female reproductive structure of flowering plants.
  5. Make their own food.
  6. A plant embryo enclosed in a protective coating.
  7. Respiration The process by which cells use oxygen to release the stored energy from the bonds of sugar molecules.

16 Clues: Make their own food.The loss of water from leaves.A tiny structure in which sperm forms.Plant growth in response to a stimulus.Anything that causes a reaction or change.A plant embryo enclosed in a protective coating.The male reproductive structure of flowering plants.The green pigment that captures energy from sunlight....

Plants and Plants Processes 2022-04-03

Plants and Plants Processes crossword puzzle
Across
  1. The green pigment that captures energy from sunlight.
  2. Anything that causes a reaction or change.
  3. Make their own food.
  4. The process by which cells use oxygen to release the stored energy from the bonds of sugar molecules.
  5. Plants that produce seeds that are not enclosed in a fruit.
  6. The female reproductive structure of flowering plants.
  7. The loss of water from leaves.
  8. Plant growth in response to a stimulus.
  9. A system of tube-like tissues that transports water, nutrients, and other materials from one part of an organism to another.
Down
  1. The process by which solar energy is converted to chemical energy.
  2. The male reproductive structure of flowering plants.
  3. When pollen lands on the female plant reproductive structure and fertilizes the eggs.
  4. Vascular plants that produce flowers and fruits which surround and protect seeds
  5. The inactive state of a seed or another plant part when conditions are not favorable for growth.
  6. A tiny structure in which sperm forms.
  7. A plant embryo enclosed in a protective coating.

16 Clues: Make their own food.The loss of water from leaves.A tiny structure in which sperm forms.Plant growth in response to a stimulus.Anything that causes a reaction or change.A plant embryo enclosed in a protective coating.The male reproductive structure of flowering plants.The green pigment that captures energy from sunlight....

iv 2023-05-12

iv crossword puzzle
Across
  1. 2 hour expiry in PVC
  2. dosed in units
  3. cisatracurium brand
  4. friends with piperacillin and ceftolozane
  5. 5 test units per 0.1ml
  6. the D in CVVHD
  7. # of stickers on stat 125mg/250ml nicardipine
  8. pencillin G expiration, in days
  9. ifosfamide brand
Down
  1. filtered twice
  2. the N in TPN
  3. requires gamma-irradiated syringe
  4. -pressin
  5. pairs with ceftazidime
  6. BoyA
  7. plumber's favorite part of syringe
  8. might be confused at a crime scene
  9. this satellite covers NT95

18 Clues: BoyA-pressinthe N in TPNfiltered twicedosed in unitsthe D in CVVHDifosfamide brandcisatracurium brand2 hour expiry in PVCpairs with ceftazidime5 test units per 0.1mlthis satellite covers NT95pencillin G expiration, in daysrequires gamma-irradiated syringeplumber's favorite part of syringemight be confused at a crime scene...

Horticulture Crossword Puzzle 2016-12-06

Horticulture Crossword Puzzle crossword puzzle
Across
  1. (adjective) Very young plants often need this warm moist air.
  2. (verb)We do this to plant seedlings in small plastic pots.
  3. (nouns) Baby plants that we grow in tempoerature-controlled nurseries.
  4. (adjective) This word and the word, 'off' go together as '__________-off'. It describes a method we use to help baby plants live outside.
  5. (adjective) This words describes something that is only for showing and not for using.
  6. (noun) A piece of the parent plant that we use to grown new plants.
  7. (noun) This is the name of a special building that is a bank for plants (like a bank for money).
  8. (noun) Small seeds that we do not want in our plants.
Down
  1. (adjective) A type of garden that you can see in the Swinburne courtyard.
  2. (noun) Something most plants need all the time.
  3. (adjective) This words describes very young plants that are not seedlings and not yet full-grown plants.
  4. (adjective or noun) A way to supply water when plants need a drink.
  5. A special place where plants are grown from seedlings to adult plants.
  6. (noun) Something plants need to make sure that they do not drown in water.
  7. (nouns) you cannot see them because they are hidden in the soil.

15 Clues: (noun) Something most plants need all the time.(noun) Small seeds that we do not want in our plants.(verb)We do this to plant seedlings in small plastic pots.(adjective) Very young plants often need this warm moist air.(nouns) you cannot see them because they are hidden in the soil.(adjective or noun) A way to supply water when plants need a drink....

Gastropub Menu Project 2024-12-05

Gastropub Menu Project crossword puzzle
Across
  1. Microscopic plants found in aquatic environments, crucial for oxygen production.
  2. Substances that provide nourishment essential for growth and life.
  3. Organisms, like plants, that produce their own food and form the base of the food chain.
  4. An organism that primarily eats meat.
  5. Organisms that eat other organisms for energy.
  6. Cycling: The movement and exchange of organic and inorganic matter back into the production of living matter.
  7. All individuals of a species in a specific area.
  8. A community of living organisms and their interactions with their non-living environment.
  9. Organisms that make food using chemical energy, usually found in deep ocean vents.
  10. Consumer: Herbivores that eat producers (plants).
  11. Using light energy to produce food, typically in plants.
Down
  1. Organisms that feed on dead organic matter and help decompose it.
  2. Organisms that eat both plants and animals.
  3. The total mass of living organisms in a given area.
  4. Living components of an ecosystem, such as plants, animals, and microorganisms.
  5. Non-living components of an ecosystem, like sunlight, water, and minerals.
  6. Break down dead organisms and recycle nutrients back into the ecosystem.
  7. All the different species living together in a particular area.
  8. Organisms that obtain energy by consuming other organisms.
  9. An organism that primarily eats plants.
  10. Organisms that produce their own food, often through photosynthesis.

21 Clues: An organism that primarily eats meat.An organism that primarily eats plants.Organisms that eat both plants and animals.Organisms that eat other organisms for energy.All individuals of a species in a specific area.Consumer: Herbivores that eat producers (plants).The total mass of living organisms in a given area....

Neonatal Intensive Care Unit 2014-02-18

Neonatal Intensive Care Unit crossword puzzle
Across
  1. a medical doctor trained in pediatrics.
  2. less than the normal number of red blood cells in the blood.
  3. A low amount of sugar (glucose) in the blood.
  4. a surgically created opening in the abdominal wall to provide nutrition directly into the stomach.
  5. When a baby's liver is not working properly, this condition occurs
  6. A cut in the throat for a respirator or ventilator to assist with breathing.
  7. A special bed for premature babies with four portholes which helps regulate temperature.
  8. Breathing a foreign material (such as formula, stomach fluids, meconium, etc.) into the lungs.
  9. Blue color of the skin occurring when there is not enough oxygen in the blood.
  10. This is the most common way premature babies are fed if they are developed enough to feed on their own.
Down
  1. A doctor who cares for premature babies.
  2. Acronym for a specialized hospital department which acres for premature babies.
  3. An abnormally slow heart rate.
  4. "Puffy" skin from a build-up of fluid in body tissues.
  5. Acronym for an intravenous line which delivers fluids, medication, and some times nutrition to a patient.
  6. Placing an endotracheal tube in the baby's trachea (windpipe). See Endotracheal Tube.
  7. A machine that assists with breathing through tubes in the wind pipe.
  8. Existing at the time of birth.
  9. special lights used in the treatment of jaundice.
  10. an irregular pattern of breathing.

20 Clues: An abnormally slow heart rate.Existing at the time of birth.an irregular pattern of breathing.a medical doctor trained in pediatrics.A doctor who cares for premature babies.A low amount of sugar (glucose) in the blood.special lights used in the treatment of jaundice."Puffy" skin from a build-up of fluid in body tissues....

Healthy Eating 2025-02-05

Healthy Eating crossword puzzle
Across
  1. Says the amount of food that is on nutrition facts.
  2. Different _____________ are shown on the nutrition labels of foods.
  3. Tells you what the food is called.
  4. Each product shows the daily _____________ that the product gives you of each nutrient.
  5. Products being in a visible place in a movie or Tv Show.
  6. Fuel for our bodies.
Down
  1. A famous person is paid to show off a product.
  2. Tells you what the food is made of.
  3. Short videos showing off food products.
  4. Companys spend millions to make this look attractive to customers.
  5. Statements saying how healthy the food is.

11 Clues: Fuel for our bodies.Tells you what the food is called.Tells you what the food is made of.Short videos showing off food products.Statements saying how healthy the food is.A famous person is paid to show off a product.Says the amount of food that is on nutrition facts.Products being in a visible place in a movie or Tv Show....

AGRICULTURE 2021-04-22

AGRICULTURE crossword puzzle
Across
  1. Fertilizer from waste material
  2. Animals that interfere with agricultural production
  3. Agricultural crops other than rice
  4. Part of the rice fields
  5. Industry in agriculture
  6. Derived from plants
  7. Rooted plants have a spicy
  8. Plants that live in water
  9. Fruit in which there are many seeds
  10. Chemicals for agriculture
Down
  1. Fruit that has high economic value
  2. Plants in the desert
  3. Fram tool
  4. Agriculture,plantation,rice
  5. Cells like the thhreads of the animal/plant
  6. Tool for watering plant seeds
  7. Vegetative part of rice
  8. A plant such as rice that produces wheat
  9. To plant seeds
  10. Collection of agricultural products

20 Clues: Fram toolTo plant seedsDerived from plantsPlants in the desertVegetative part of ricePart of the rice fieldsIndustry in agriculturePlants that live in waterChemicals for agricultureRooted plants have a spicyAgriculture,plantation,riceTool for watering plant seedsFertilizer from waste materialFruit that has high economic value...

Annual Bedding Plants 2024-03-04

Annual Bedding Plants crossword puzzle
Across
  1. the percentage of seeds capable of germination
  2. refers to development of lateral branches
  3. a term used to describe procedures used to prepare plants for a post-production enviorments
  4. planting of seeds
  5. Herbaceous plants that grow from seed to flower in one season before dying
  6. the difference between the day and the night time temperatures
  7. the seeds to germinate under optimum conditions
  8. term for soil
  9. small plants grown in a small amount of media in divided trays
Down
  1. the practice of fertilizing while irrigating
  2. hanging baskets that contain plants that are propagated by cuttings
  3. grown to saleable size
  4. the process of moving plants from one container to another or from a container to the ground
  5. hanging baskets that contain plants that are propagated from seeds
  6. refers to the time the plants maintains its health while on display for sale
  7. The process in which soluble salts are washed from a growing media
  8. molded plastic containers divided into separate growing compartments used for bedding plants

17 Clues: term for soilplanting of seedsgrown to saleable sizerefers to development of lateral branchesthe practice of fertilizing while irrigatingthe percentage of seeds capable of germinationthe seeds to germinate under optimum conditionsthe difference between the day and the night time temperatures...

Annual Bedding Plants 2024-03-04

Annual Bedding Plants crossword puzzle
Across
  1. the percentage of seeds capable of germination
  2. refers to development of lateral branches
  3. a term used to describe procedures used to prepare plants for a post-production enviorments
  4. planting of seeds
  5. Herbaceous plants that grow from seed to flower in one season before dying
  6. the difference between the day and the night time temperatures
  7. the seeds to germinate under optimum conditions
  8. term for soil
  9. small plants grown in a small amount of media in divided trays
Down
  1. the practice of fertilizing while irrigating
  2. hanging baskets that contain plants that are propagated by cuttings
  3. grown to saleable size
  4. the process of moving plants from one container to another or from a container to the ground
  5. hanging baskets that contain plants that are propagated from seeds
  6. refers to the time the plants maintains its health while on display for sale
  7. The process in which soluble salts are washed from a growing media
  8. molded plastic containers divided into separate growing compartments used for bedding plants

17 Clues: term for soilplanting of seedsgrown to saleable sizerefers to development of lateral branchesthe practice of fertilizing while irrigatingthe percentage of seeds capable of germinationthe seeds to germinate under optimum conditionsthe difference between the day and the night time temperatures...

Vocabulary Words: Unit 2 2019-02-06

Vocabulary Words: Unit 2 crossword puzzle
Across
  1. An inorganic substance
  2. Any of various naturally occurring extremely complex substances that consist of amino-acid residues joined by peptide bonds.
  3. A substance that provides nourishment essential for growth and the maintenance of life.
  4. The rate at which the body uses energy while at rest to keep vital functions going, such as breathing and keeping warm.
  5. The amount of time it takes to respond to a stimulus.
  6. Ability to move quickly and easily.
  7. A compound of the sterol type found in most body tissues.
  8. A disease that is not transmissible directly from one person to another.
  9. Any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants.
  10. Low-density lipoprotein.
  11. The amount of blood the heart pumps through the circulatory system in a minute.
  12. An even distribution of weight enabling someone or something to remain upright and steady.
  13. The success of your fitness plan depends on four factors.
  14. Above a weight considered normal or desirable.
  15. An abnormally high body temperature.
Down
  1. The organization of the different elements of a complex body or activity so as to enable them to work together effectively.
  2. A unit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body.
  3. A highly contagious viral infection.
  4. The current nutrition guide.
  5. The pressure of the blood in the circulatory system.
  6. An infectious disease transmissible.
  7. An amphoteric organic acid containing the amino group NH2.
  8. The chemical processes that occur within a living organism in order to maintain life.
  9. An infective agent that typically consists of a nucleic acid molecule in a protein coat.
  10. Used to describe the percentages of fat, bone, water and muscle in human bodies.
  11. Any of various neutral compounds of carbon, hydrogen, and oxygen.
  12. The rate at which someone or something is able to move or operate.
  13. The condition of being grossly fat or overweight.
  14. A sexually transmitted disease.
  15. High-density lipoprotein.
  16. A bacterium, virus, or other microorganism that can cause disease.
  17. Part added to or issued as a continuation of a book or periodical to correct errors or make additions.
  18. Having excessive body.
  19. A respiratory condition marked by spasms in the bronchi of the lungs.
  20. The ability to do something or act in a particular way.

35 Clues: An inorganic substanceHaving excessive body.Low-density lipoprotein.High-density lipoprotein.The current nutrition guide.A sexually transmitted disease.Ability to move quickly and easily.A highly contagious viral infection.An infectious disease transmissible.An abnormally high body temperature.Above a weight considered normal or desirable....

EOC REVIEW CROSSWORD 2 2015-04-27

EOC REVIEW CROSSWORD 2 crossword puzzle
Across
  1. Movement of water from areas of high concentration to low concentration
  2. Containing half the number of cells (in humans, 23)
  3. An organisms physical or observable traits
  4. Type of ecological succession that occurs where there is soil present
  5. Where ATP is made in eukaryotes
  6. Type of dominance that results in a blending of phenotypes
  7. Kingdom that has a nucleus and is mostly single-celled
  8. Organisms that rely on consuming other organisms for their nutrition
  9. A change in a DNA sequence
  10. Process where protein is made from mRNA
  11. Movement of particles from areas of high concentration to low concentration
Down
  1. A monosaccharide made by plants during photosynthesis
  2. Type of RNA that carries the message from DNA out into the cytoplasm
  3. Variable in an experiment that you are measuring
  4. Process of keeping a stable internal environment
  5. Type of ecological succession that occurs when there is NO soil present
  6. Segment of DNA that codes for a protein
  7. Process where mRNA is made from a DNA template
  8. Type of T-cell that HIV targets
  9. Kingdom that does not have a nucleus and can be found everywhere
  10. Vascular tissue in a plant that carries sugar from the leaf to the rest of the plant
  11. System that acts as the transportation system in the body
  12. Type of RNA that transfers amino acids to the growing polypeptide
  13. Nuclear division; process produces 2 genetically identical cells

24 Clues: A change in a DNA sequenceWhere ATP is made in eukaryotesType of T-cell that HIV targetsSegment of DNA that codes for a proteinProcess where protein is made from mRNAAn organisms physical or observable traitsProcess where mRNA is made from a DNA templateVariable in an experiment that you are measuringProcess of keeping a stable internal environment...

Ruoka ja ravinto 2024-10-14

Ruoka ja ravinto crossword puzzle
Across
  1. karitsanliha
  2. sisäelimet
  3. naudanliha
  4. oihvi
  5. kofeiini
  6. kaneli
  7. kalkkunanliha
  8. ravinto
Down
  1. lampaanliha
  2. hedelmä
  3. ruokalaji
  4. kasvissyöjä
  5. juhla-ateria
  6. ruokavalio
  7. majoneesi

15 Clues: oihvikanelihedelmäravintokofeiiniruokalajimajoneesisisäelimetnaudanliharuokavaliolampaanlihakasvissyöjäkaritsanlihajuhla-ateriakalkkunanliha

Word Puzzle 2018-03-20

Word Puzzle crossword puzzle
Across
  1. A chemical element. It is a silver white metal in its solid form.
  2. A kind of vitamin which comes from food,such as cereal. It can keep human tissue healthy.
  3. Things used to motivate, similar to power.
  4. Fruits have a lot of these, it can help you keep healthy for a long time. It can move food in your body very quickly.
  5. a chemical process in your body that helps to change food into energy
  6. You can find something which can give you energy, like sugar.
  7. A substance from fish, eggs, meat and so on. It can help you grow up and stay healthy.
  8. A kind of vitamin which most comes from vegetables and fruits. It can prevent a person from getting scurvy.
  9. Something under their skin, if you have fats too much, you will be fat. It can also give you energy.
  10. A kind of vitamin which is good for growth and eyes. It can also enhance the night vision and immune system. We can get it from carrot and some fish oils.
  11. a kind of fat that is bad for heart. It is one of unsaturated fat.
  12. the process or result of eating the right kind of food so you can become healthier and grow properly.
  13. liquid,not stable,changed easily or often
Down
  1. A chemical element. It can help to strengthen bones and teeth.
  2. substance found underground and formed naturally underground
  3. A substance found in food that can help you grow up and keep healthy. There are many different kinds.
  4. The same meaning as substitutional choice.
  5. A unit for measure how much energy go digest or absorb.
  6. guide food A nutrition guide from Canada. This is the second requested thing for Canadian government.
  7. an amount of food or drink that is enough for someone
  8. A kind of vitamin which comes from animals,plants,natural food and sun. It can promote the absorption of calcium.
  9. fat a kind of fat that is mostly healthy. We can get it from some kinds of oil.
  10. fat a kind of fat that is less healthy than other kind of fat. It can get from meat and milk
  11. A metal element which inside a person’s body. People can get it from meat,such as pork and steak.

24 Clues: liquid,not stable,changed easily or oftenThings used to motivate, similar to power.The same meaning as substitutional choice.an amount of food or drink that is enough for someoneA unit for measure how much energy go digest or absorb.substance found underground and formed naturally underground...

Green Plants 2025-06-03

Green Plants crossword puzzle
Across
  1. The extra food made by plants is stored as this.
  2. The energy source for photosynthesis.
  3. Tiny pores on the underside of a leaf.
  4. What plants take in from the air for photosynthesis.
  5. The flat, broad part of a leaf.
  6. Water is absorbed by this part of the plant from the soil.
  7. What plants give out during photosynthesis.
  8. A baby plant found inside a seed.
  9. Plants need this from the soil for healthy growth.
  10. The stalk that joins the leaf to the stem.
Down
  1. The process by which plants make their own food.
  2. The water-carrying tubes in a leaf.
  3. The main vein running through the middle of a leaf.
  4. The process of losing excess water from leaves.
  5. The part of the plant that grows under the ground.
  6. Plants are called this because they make their own food.
  7. The green substance in leaves that traps sunlight.
  8. The main part of a plant that grows above the ground.
  9. Small plants that cannot make their own food, like mushrooms.
  10. The part of a plant that holds it upright and carries water.

20 Clues: The flat, broad part of a leaf.A baby plant found inside a seed.The water-carrying tubes in a leaf.The energy source for photosynthesis.Tiny pores on the underside of a leaf.The stalk that joins the leaf to the stem.What plants give out during photosynthesis.The process of losing excess water from leaves....

Jesenia Jasso 2023-04-17

Jesenia Jasso crossword puzzle
Across
  1. The main product of photosynthesis _____.
  2. when plants rests or grows very little
  3. plants first starts to grow from a seed
  4. charlotte is zone
  5. increases plant numbers usually from seeds
  6. Examples are poinsettia and azalea
  7. plants lose water from their leaves through evaporation
  8. food nutrients within a plant from one plant part to another
  9. plants produce flowers, seeds, and fruits
  10. the tendency for plants to grow towards a light source
  11. green plants that combine carbon dioxide and water in the presence of light to make sugar and oxygen
Down
  1. water _____ nutrients throughout the plant
  2. plants are categorized by ____ based on the average minimun temperature
  3. the process by which plant roots take in water
  4. stems and roots consume oxygen and give off carbon dioxide
  5. Examples are African violets and spinach
  6. 90% of plant tissue is made of mostly ___?
  7. which minerals enters the plant through cell walls
  8. is zones 6-8
  9. response of plants to different amount of light regarding their flowering and reproduction cycles

20 Clues: is zones 6-8charlotte is zoneExamples are poinsettia and azaleawhen plants rests or grows very littleplants first starts to grow from a seedExamples are African violets and spinachThe main product of photosynthesis _____.plants produce flowers, seeds, and fruitswater _____ nutrients throughout the plantincreases plant numbers usually from seeds...

EOC REVIEW CROSSWORD 2 2015-04-27

EOC REVIEW CROSSWORD 2 crossword puzzle
Across
  1. Containing half the number of cells (in humans, 23)
  2. Vascular tissue in a plant that carries sugar from the leaf to the rest of the plant
  3. Type of RNA that transfers amino acids to the growing polypeptide
  4. Process where protein is made from mRNA
  5. Type of dominance that results in a blending of phenotypes
  6. Process where mRNA is made from a DNA template
  7. Type of T-cell that HIV targets
  8. Process of keeping a stable internal environment
  9. Movement of particles from areas of high concentration to low concentration
  10. A monosaccharide made by plants during photosynthesis
  11. Kingdom that has a nucleus and is mostly single-celled
  12. Segment of DNA that codes for a protein
Down
  1. Kingdom that does not have a nucleus and can be found everywhere
  2. Variable in an experiment that you are measuring
  3. Type of ecological succession that occurs when there is NO soil present
  4. Organisms that rely on consuming other organisms for their nutrition
  5. Type of RNA that carries the message from DNA out into the cytoplasm
  6. Where ATP is made in eukaryotes
  7. System that acts as the transportation system in the body
  8. An organisms physical or observable traits
  9. Nuclear division; process produces 2 genetically identical cells
  10. Type of ecological succession that occurs where there is soil present
  11. A change in a DNA sequence
  12. Movement of water from areas of high concentration to low concentration

24 Clues: A change in a DNA sequenceWhere ATP is made in eukaryotesType of T-cell that HIV targetsProcess where protein is made from mRNASegment of DNA that codes for a proteinAn organisms physical or observable traitsProcess where mRNA is made from a DNA templateVariable in an experiment that you are measuringProcess of keeping a stable internal environment...

Unit 1 2020-09-30

Unit 1 crossword puzzle
Across
  1. A virus is only about 100nm across.
  2. All molluscs have soft bodies that are not divided into segments.
  3. insects have a body that is clearly divided into a head, a thorax and an abdomen.
  4. The eardrum of a mammal, like those of reptiles and birds, is deep inside the head, but all mammals have a pinna (flap) on the outside of the ear.
  5. All living organisms need energy.
  6. The adults of some amphibians, such as salamanders, live on land.
  7. Every kind of living thing (but not necessarily every individual) is able to make new organisms like itself.
  8. Some of them, such as crocodiles, spend a lot of time in water.
  9. So far in this chapter, all the living organisms we have looked at have been animals.
  10. Chemical reactions, often called metabolic reactions, take place inside the cells of every living organism.
  11. like crustaceans, their body is divided into a cephalothorax and abdomen.
  12. All organisms are able to move.
  13. Earthworms are annelids, and so are the tube worms that you may see in rock pools on a beach.
  14. They live in water, in soil, in food, in you and almost everywhere else you can think of.
  15. However, their bodies are not divided into segments.
Down
  1. Birds are very closely related to reptiles, and, like reptiles, have scaly legs and holes leading to their eardrums.
  2. All organisms need to take in substances from their surroundings.
  3. Living organisms are sensitive to things around them.
  4. They are arthropods with long, thin bodies made up many similar segments.
  5. Their exoskeleton is usually especially strong, because it contains calcium salts that make it very hard.
  6. They have fins to help them to move and balance.
  7. Some of the nutrients that living organisms take in are used to help cells to grow, and to help to make more cells.
  8. Long ago, fungi were classified as plants.
  9. Perhaps the most familiar group of organisms is the vertebrates.
  10. the living organisms that people are familiar with all have common names.

25 Clues: All organisms are able to move.All living organisms need energy.A virus is only about 100nm across.Long ago, fungi were classified as plants.They have fins to help them to move and balance.However, their bodies are not divided into segments.Living organisms are sensitive to things around them....

Vocabulario de salud 2023-11-16

Vocabulario de salud crossword puzzle
Across
  1. Health
  2. To rest
  3. Vitality
  4. Illnes
  5. Pharmacy
  6. Flu
  7. Prescription
  8. Exercise
  9. Nervous
  10. Tired
  11. Fever
  12. Cough
Down
  1. Hydration
  2. Nurse (male)
  3. Pill
  4. Medicine
  5. Nutrition
  6. Patient
  7. Relaxation
  8. Infection
  9. Energy
  10. Calm (male)
  11. Pain
  12. Pharmacist

24 Clues: FluPillPainTiredFeverCoughHealthEnergyIllnesTo restPatientNervousMedicineVitalityPharmacyExerciseHydrationNutritionInfectionRelaxationPharmacistCalm (male)Nurse (male)Prescription

Unit 04 2023-01-11

Unit 04 crossword puzzle
Across
  1. Zutat
  2. Milchprodukte
  3. serviert mit ...
  4. industriell verarbeitete Produkte
  5. geschmacklos
  6. Getreide
  7. schnell einen Happen essen
  8. Besessenheit
  9. etwas würzen
Down
  1. Stress abbauen
  2. vegetarisch
  3. Ernährung
  4. Hauptgericht
  5. Nachspeise
  6. essen gehen / auswärts essen
  7. köstlich
  8. Gericht
  9. Fettleibigkeit
  10. Vorspeise
  11. scharf

20 Clues: ZutatscharfGerichtköstlichGetreideErnährungVorspeiseNachspeisevegetarischHauptgerichtgeschmacklosBesessenheitetwas würzenMilchprodukteStress abbauenFettleibigkeitserviert mit ...schnell einen Happen essenessen gehen / auswärts essenindustriell verarbeitete Produkte

El Bienestar Unit 3.2 2025-10-30

El Bienestar Unit 3.2 crossword puzzle
Across
  1. risk
  2. respect
  3. development
  4. responsibility
  5. mental mental health
  6. education
  7. well-being
  8. care
  9. activity
  10. nutrition
Down
  1. prevention
  2. habits
  3. stress
  4. communication
  5. exercise
  6. health
  7. support
  8. rights
  9. coexistence
  10. emocional emotional well-being
  11. adolescence
  12. self-esteem
  13. sleep
  14. friendship
  15. emotion

25 Clues: riskcaresleephabitsstresshealthrightsrespectsupportemotionexerciseactivityeducationnutritionpreventionfriendshipwell-beingcoexistenceadolescencedevelopmentself-esteemcommunicationresponsibilitymental mental healthemocional emotional well-being

German summary Vocab 2025-11-06

German summary Vocab crossword puzzle
Across
  1. heart
  2. meal
  3. exercise
  4. Protein
  5. safety
  6. A fight
  7. To burden
  8. Slim
  9. public
  10. Team spirit
  11. carbohydrates
Down
  1. Grain
  2. nutrition / diet
  3. To close (with ß)
  4. body
  5. Competitions
  6. health
  7. To develop
  8. Tension, excitement
  9. increase
  10. fibre

21 Clues: bodymealSlimGrainheartfibrehealthsafetypublicProteinA fightexerciseincreaseTo burdenTo developTeam spiritCompetitionscarbohydratesnutrition / dietTo close (with ß)Tension, excitement

Modes of nutrition 2024-03-07

Modes of nutrition crossword puzzle
Across
  1. the human mode of nutrition
  2. The process of taking in food and converting it into energy and other vital nutrients required for life
  3. Light energy is used to convert carbon dioxide and water into glucose and oxygen
  4. the main pigment found in a leaf
Down
  1. Organisms that synthesise food by oxidising chemicals
  2. a process used to separate components of a mixture, such as pigments in a leaf
  3. the fungus mode of nutrition, where they release enzymes to digest food extracellularly

7 Clues: the human mode of nutritionthe main pigment found in a leafOrganisms that synthesise food by oxidising chemicalsa process used to separate components of a mixture, such as pigments in a leafLight energy is used to convert carbon dioxide and water into glucose and oxygen...

horticultural terminology 2023-09-26

horticultural terminology crossword puzzle
Across
  1. plants that have female and male reproductive systems
  2. process of moving seeds outdoors
  3. plant that has multiple stems
  4. water and minerals moving up in a plant
  5. removing energy to control vibratory motion
  6. tree that keeps green leaves all year
  7. where the plant stem meet the roots
  8. tree\shrubs that shed leaves annually
  9. seeds that have been altered using breeding methods
  10. 2 different species offspring
  11. important underground part of all vascular plants
  12. plant that lives through one season
  13. plant that lives 3+ years
  14. act of joining two plants together
  15. plants and animal fertilizer
  16. small amounts for plant development
Down
  1. a hole in soil
  2. large amounts for plant development
  3. act of removing the top of plant
  4. unwanted "plants"
  5. plants that can survive during winter
  6. plant that lives through two seasons
  7. plant that has a single stem or trunk
  8. a plant that has no wood stem
  9. yellow\wilting leaves
  10. development process of a seed
  11. moves food down in a plant
  12. process of increasing amount of plants
  13. young plant stage
  14. removal of extra seeds

30 Clues: a hole in soilunwanted "plants"young plant stageyellow\wilting leavesremoval of extra seedsplant that lives 3+ yearsmoves food down in a plantplants and animal fertilizerplant that has multiple stemsa plant that has no wood stemdevelopment process of a seed2 different species offspringact of removing the top of plantprocess of moving seeds outdoors...

Plants Crossword 2024-04-13

Plants Crossword crossword puzzle
Across
  1. - "Shedding leaves seasonally."
  2. - "Anchor and nutrient-absorbing organ of a plant."
  3. - "Female reproductive organ of a flower."
  4. - "Green pigment essential for photosynthesis."
  5. - "Transfer of pollen from male to female reproductive organs."
  6. - "Underground storage organ of certain plants."
  7. - "Male reproductive organ of a flower."
  8. - "Tissue responsible for transporting nutrients in plants."
  9. - "Substance added to soil to improve plant growth."
  10. - "Non-green, spore-producing organisms often associated with plants."
  11. - "Scientific study of plants."
  12. - "Plant that completes its life cycle in one year."
  13. - "Plants with thick, fleshy leaves or stems."
Down
  1. - "Process of a seed sprouting and growing into a plant."
  2. - "Process by which plants make food using sunlight."
  3. - "Plant with a two-year life cycle."
  4. - "Tissue responsible for transporting water in plants."
  5. - "Reproductive structure of a plant."
  6. - "Offspring resulting from the crossbreeding of two different plant varieties."
  7. - "Retaining leaves throughout the year."
  8. - "Supporting structure of a plant."
  9. - "Plant with soft, non-woody stems."
  10. - "Plant that lives for more than two years."
  11. - "Photosynthetic organ of a plant."

24 Clues: - "Shedding leaves seasonally."- "Scientific study of plants."- "Supporting structure of a plant."- "Photosynthetic organ of a plant."- "Plant with a two-year life cycle."- "Plant with soft, non-woody stems."- "Reproductive structure of a plant."- "Male reproductive organ of a flower."- "Retaining leaves throughout the year."...

Ecosystems 2025-10-07

Ecosystems crossword puzzle
Across
  1. a linear sequence in an ecosystem that shows how energy and nutrients are transferred when one organism eats another, starting with producers (like plants) and moving through various consumers (herbivores, carnivores, omnivores) up to apex predators or decomposers
  2. an organism, especially a soil bacterium, fungus, or invertebrate that breaks down organic matter
  3. materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain.
  4. a complex network showing the intersecting food chains within an ecosystem, illustrating how energy and nutrients are transferred between organisms through a series of feeding relationships
  5. the process used by plants, algae, and some bacteria to convert light energy into chemical energy in the form of glucose (sugar), using carbon dioxide and water, and releasing oxygen as a byproduct
  6. is an organism that obtains energy by feeding on other organisms or organic matter because it cannot produce its own food
  7. a biogeochemical cycle describing the continuous movement of water through Earth's atmosphere, oceans, land, and living organisms
Down
  1. an organism that primarily consumes meat or animal flesh for its nutrition and energy
  2. the struggle between organisms, or populations, for limited resources like food, water, shelter, or mates, which results in one or both organisms being harmed or negatively impacted
  3. a distinct geographic area where living organisms (biotic factors) interact with each other and their physical, non-living environment (abiotic factors) as a functioning system
  4. an animal that feeds on plants or plant-based materials as its primary source of energy and nutrients
  5. is an organism that creates its own food, typically through photosynthesis, using sunlight, water, and carbon dioxide to produce energy-rich organic compounds like carbohydrates

12 Clues: an organism that primarily consumes meat or animal flesh for its nutrition and energyan organism, especially a soil bacterium, fungus, or invertebrate that breaks down organic matteran animal that feeds on plants or plant-based materials as its primary source of energy and nutrients...

Science 2021-08-05

Science crossword puzzle
Across
  1. Not Inclusive
  2. To grow
  3. to react
  4. No Way Inclusive
  5. MRS GREN
  6. To create more
  7. Not inclusive at all
Down
  1. MRS GREN
  2. Inclusive
  3. -100% Inclusive
  4. To move
  5. Most Inclusive
  6. To take in food or water
  7. Less Inclusive

14 Clues: To growTo moveMRS GRENto reactMRS GRENInclusiveNot InclusiveMost InclusiveTo create moreLess Inclusive-100% InclusiveNo Way InclusiveNot inclusive at allTo take in food or water

Zoology Ruminant Crossword 2023-10-11

Zoology Ruminant Crossword crossword puzzle
Across
  1. Organ that receives feed and adds chemicals to help digestion.
  2. The largest and first compartment of the ruminant stomach.
  3. complex carbohydrates.
  4. An animal whose diet consists of animal and plant flesh.
  5. An animal whose diet consists of only plant flesh.
  6. feed containing more than 18% of crude fiber when dry.
  7. A good taste.
  8. The allowance of feed for 24 hours.
  9. organic compound containing carbon oxygen and hydrogen. They contain more carbon and hydrogen than carbohydrates.
Down
  1. feed containing less than 18% crude fiber when dry.
  2. A feed material high in specific nutrients.
  3. An animal whose diet consists of only animal flesh.
  4. An inorganic material needed for nutrition.
  5. An organic compound that is needed for nutrition.
  6. A compound that contains amino acids, carbon, oxygen, and hydrogen.
  7. The type and amount of a feed an animal receives from its ration.
  8. Third section of the Ruminant stomach.
  9. The true stomach.
  10. A compound containing oxygen, hydrogen, and carbon.

19 Clues: A good taste.The true stomach.complex carbohydrates.The allowance of feed for 24 hours.Third section of the Ruminant stomach.A feed material high in specific nutrients.An inorganic material needed for nutrition.An organic compound that is needed for nutrition.An animal whose diet consists of only plant flesh....

Ruminant Digestive system 2024-10-29

Ruminant Digestive system crossword puzzle
Across
  1. certain amount of nutrients
  2. An organ that is part of the digestive system.
  3. Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb.
  4. a substance made by removing water or other diluting agent; a concentrated form of something, especially food.
  5. eats meat and plants
  6. the second stomach of a ruminant, having a honeycomb-like structure, receiving food from the rumen and passing it to the omasum
  7. are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids.
  8. the fourth stomach of a ruminant, which receives food from the omasum and passes it to the small intestine.
  9. Add's or enhances
Down
  1. eats plants
  2. fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
  3. eats meat
  4. a group of substances that are needed for normal cell function, growth, and development
  5. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related).
  6. Sugar molecules
  7. the muscular third stomach of a ruminant animal, between the reticulum and the abomasum
  8. Fats are a subgroup of the macromolecules or polymers called lipids.
  9. Proteins are made up of chemical 'building blocks' called amino acids
  10. he first stomach of a ruminant, which receives food or cud from the esophagus, partly digests it with the aid of bacteria, and passes it to the reticulum.
  11. Palatability is the hedonic reward provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs.

20 Clues: eats meateats plantsSugar moleculesAdd's or enhanceseats meat and plantscertain amount of nutrientsAn organ that is part of the digestive system.Fats are a subgroup of the macromolecules or polymers called lipids.Proteins are made up of chemical 'building blocks' called amino acids...

Plant Vocabulary Crossword 2018-03-29

Plant Vocabulary Crossword crossword puzzle
Across
  1. Veins that branch repeatedly off of other veins (28)
  2. Angiosperms that have two seed leaves (28)
  3. Grains fermented into alcohol and mixed with gasoline; an alternative fuel for automobiles. (27)
  4. Acetylsalicylic acid; the world's most widely used medicine. (27)
  5. Flowering plants, seed plants that produce seeds within a protective fruit. (28)
  6. Vascular tissue responsible for the transport of nutrients and the carbohydrates produced by photosynthesis (28)
  7. Foods derived from the leaves, stems, seeds, and roots of nonwoody plants. (27)
  8. Unusual looking plants that grow in moist, shady areas (28)
  9. Supply plants with essential mineral nutrients like nitrogen and phosphorus. (27)
  10. Angiosperms that have only one seed leaf (28)
  11. Allergic reaction that results in sneezing, a runny nose, and watering eyes. (27)
  12. Members of the pea family and bear seeds in pods. (27)
Down
  1. Undesireable plants that often crowd out crop plants or native plant species. (27)
  2. Include pine trees, seed plants that produce seeds that are not enclosed in fruits (28)
  3. Roots or underground stems that are rich in carbohydrates. (27)
  4. Nonliving vascular tissue that carries water and dissolved minerals from the roots of a plant to its leaves (28)
  5. Growing plants and Raising animals for human use. (27)
  6. Venation that runs parallel (28)
  7. The part of a flowering plant that usually contains seeds. (27)
  8. The tightly coiled new rings of a fern (28)
  9. A dry, hard fruit that does not split open to release its seed. (27)
  10. Waxy, protective layer that covers the stems, leaves, and flowers of many plants. Helps prevent water loss. (28)
  11. Chemicals that kill undesireable organisms that harm crops, such as some insects. (27)
  12. Trees that loose their leaves at the end of the growing season (28)
  13. The three phyla of nonvascular plants (28)
  14. An underground stem system for ferns (28)
  15. Grasses that contain grains. (27)

27 Clues: Venation that runs parallel (28)Grasses that contain grains. (27)An underground stem system for ferns (28)Angiosperms that have two seed leaves (28)The three phyla of nonvascular plants (28)The tightly coiled new rings of a fern (28)Angiosperms that have only one seed leaf (28)Veins that branch repeatedly off of other veins (28)...

Ryes/Sours/Sprouted grains/Soakers 2017-06-01

Ryes/Sours/Sprouted grains/Soakers crossword puzzle
Across
  1. A sour dough prepared from fermented rye flour or through the addition of a chemically dehydrated, commercially produced sour additive
  2. Sprouting is the key to unlocking the whole grain____ found inside this protective shell.
  3. "country bread" in French.
  4. The intended purpose of a___is to convert starch into simpler sugars, not gelatinize the starch.
  5. All seeds have the potential to be sprouted, which is what happens after a seed__.
  6. Rye flour doesn't contain_____.
  7. a mixture of a grain(and/or nuts, seeds) and some fluid(usually water).
Down
  1. __ __You should wait 48 hours to fully stabilize your crumb
  2. Whole grains are__-__ ___ that want to grow into vibrant, living plants.
  3. _____acid is weak and mild in sourdough.
  4. _____acid is the acid in vinegar->strong acid
  5. Is an old term used to mean a plump loaf of bread. The term tends to disappear with the standardization of loaves.
  6. The Higher the percentage of Rye in your bread dictates___ __ you should wait to eat your bread.
  7. German and Russian rye baking often specifies the use of a___.
  8. The challenge for bakers is to preserve enough of the_____during the sprouting process to provide enough structure for the dough.

15 Clues: "country bread" in French.Rye flour doesn't contain_____._____acid is weak and mild in sourdough._____acid is the acid in vinegar->strong acid__ __You should wait 48 hours to fully stabilize your crumbGerman and Russian rye baking often specifies the use of a___.a mixture of a grain(and/or nuts, seeds) and some fluid(usually water)....

KANSAS FARMING 2022-10-07

KANSAS FARMING crossword puzzle
Across
  1. CROPS BECAME ________ DUE TO DUST CLOUDS
  2. HOW PLANTS GET BIGGER
  3. ROTAION A SOLUTION TO BAD FARMING PRACTICES
  4. TIME PERIOD CALLED GREAT ___________
  5. WHERE PLANTS GET NUTRIENTS
  6. A LACK OF WATER
  7. THESE WERE KNOWN AS DUST _______
  8. THIS MIXED WITH THE DUST DAMAGED THE PLANTS
  9. THE PRACTICE OF FARMING
  10. THIS IS ONE OF THE MOST COMMON PLANTS IN KANSAS
  11. A MAIN SORCE OF PROTEIN IN THESE TIMES
Down
  1. THIS WAS CAUSED TO TO DROUGHTS AND BAD FARMING
  2. THINGS FARMERS WOULD GROW
  3. WHY SO MANY PEOPLE HAD THE LAND IN KANSASG
  4. THIS WAS THE MOST POPULAR PLANT OF THE TIME
  5. PEOPLE WERE FORCED TO _______ CAUSE OF THE STORMS
  6. SOMETHING THAT WOULD COME IN CLOUDS
  7. A PERSON WHO FARMS
  8. THIS AREA OF THE USA IS CALED THE ________
  9. WHAT PLANTS WHERE LACKING DUE TO DROUGHT

20 Clues: A LACK OF WATERA PERSON WHO FARMSHOW PLANTS GET BIGGERTHE PRACTICE OF FARMINGTHINGS FARMERS WOULD GROWWHERE PLANTS GET NUTRIENTSTHESE WERE KNOWN AS DUST _______SOMETHING THAT WOULD COME IN CLOUDSTIME PERIOD CALLED GREAT ___________A MAIN SORCE OF PROTEIN IN THESE TIMESCROPS BECAME ________ DUE TO DUST CLOUDSWHAT PLANTS WHERE LACKING DUE TO DROUGHT...

Crossword Puzzle 2014-04-27

Crossword Puzzle crossword puzzle
Across
  1. plants may cause less ___ than others, so scientist are testing different diets that might reduce cows' methane production. : gas
  2. looks after sacred natural sites around their ______, including lakes and mountains- and the wildlife that lives there. : monasteries
  3. makes up some of the limestone? : sediment
  4. poison ____ feed their tadpoles unfertilized eggs, but researchers have discovered this diet provides more than nutrition. : frogs
  5. records indicated that ___, or molten rock was moved underground. : magma
  6. The force of something being pulled downwards. : gravity
  7. leopards are the top predators in this ____. : ecosystem
Down
  1. that make frogs tastes bad to predators. : toxins
  2. carves out cavities in the bedrock beneath the soil? : Erosion
  3. call the swiss-cheese landscape what? : karst terrain
  4. waves that wipe out what's underground is? : ground-penetrating radar
  5. found that this during the hour of the storm, and made landfall in New Jersey, the rate of the hurricane photos uploaded to the website Flickr reached a _____ : maximum
  6. devices help the researchers locate snow leopards dens and find out how many ___ the cats have. : cubs
  7. sinkhole is _____ meters wide, had opened in the ground beneath the resort and the building collapsing into it. : thirty
  8. Florida and Missouri most of the bedrock is limestones, which is ____ in acidic water. : soluble

15 Clues: makes up some of the limestone? : sedimentthat make frogs tastes bad to predators. : toxinscall the swiss-cheese landscape what? : karst terrainThe force of something being pulled downwards. : gravityleopards are the top predators in this ____. : ecosystemcarves out cavities in the bedrock beneath the soil? : Erosion...

Human Nutrition 2021-12-17

Human Nutrition crossword puzzle
Across
  1. Projection into villus for fat digestion
  2. Makes clotting proteins
  3. Enzyme which digest starch
  4. inactive form of a protease hormone
  5. projection of small intestine
  6. Erosion in the wall of the stomach
  7. Small infoldings in a villus
  8. cells that line stomach and make acid
  9. Gland which stores bile
  10. The type of teeth an organism has
  11. Made of bilirubin, biliverdin, water, salt
Down
  1. Product of the pancreas (endocrine)
  2. minor blood vessels in intestine
  3. Teeth used for gripping and tearing
  4. Muscular contractions of the gut
  5. Section of small intestine after duodenum
  6. Breakdown product of proteins
  7. Muscles at the top and bottom of the stomach
  8. pH of mouth and small intestine
  9. First 25cm of small intestine
  10. A Polysaccharide that's found in cell walls
  11. Another name for the large intestine
  12. Vestigial part of the large intestine
  13. Enzyme that digests triglycerides
  14. Acid found in the stomach

25 Clues: Makes clotting proteinsGland which stores bileAcid found in the stomachEnzyme which digest starchSmall infoldings in a villusBreakdown product of proteinsprojection of small intestineFirst 25cm of small intestinepH of mouth and small intestineminor blood vessels in intestineMuscular contractions of the gutEnzyme that digests triglycerides...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  2. use one cutting board for
  3. rinse all vegetables and
  4. Use a ___ to clean produce
  5. Avoid___ your refrigerator
  6. Put food into ___bags so juices don’t spill
  7. put leftovers in ___ containers
  8. Pay close attention to ___
  9. fruits should be stored in the
Down
  1. check your food’s ___ when cooking
  2. ____your hands
  3. within ___ hours of cooking put food in fridge or freezer
  4. ready-to-eat foods can go on the___ shelf
  5. when grocery shopping keep ___separated from vegetables and fruits
  6. if you don’t wash your produce it could cause
  7. what is the brochure on
  8. bring soups, sauces and gravy to a ___ when reheating
  9. make sure food is ___ before storing
  10. place frozen foods in the ___ to thaw
  11. wash produce before you ___ produce

20 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forUse a ___ to clean produceAvoid___ your refrigeratorPay close attention to ___fruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. wash produce before you ___ produce
  2. Know the difference between cleaning and
  3. Use a ___ to clean produce
  4. ready-to-eat foods can go on the___ shelf
  5. fruits should be stored in the
  6. use one cutting board for
  7. bring soups, sauces and gravy to a ___ when reheating
  8. check your food’s ___ when cooking
  9. ____your hands
  10. put leftovers in ___ containers
Down
  1. Put food into ___bags so juices don’t spill
  2. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  3. when grocery shopping keep ___separated from vegetables and fruits
  4. place frozen foods in the ___ to thaw
  5. Pay close attention to ___
  6. Avoid___ your refrigerator
  7. what is the brochure on
  8. if you don’t wash your produce it could cause
  9. rinse all vegetables and
  10. make sure food is ___ before storing
  11. within ___ hours of cooking put food in fridge or freezer

21 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forPay close attention to ___Avoid___ your refrigeratorUse a ___ to clean producefruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Nutrition Review 2021-11-04

Nutrition Review crossword puzzle
Across
  1. components of fat that determines that classification of fat
  2. fatty deposits on the interior of artery walls
  3. mineral that is beneficial to bones
  4. protein compound in muscle that provides oxygen to cells
  5. foods to which nutrients have been added to improve their nutritional value
  6. deficiency disease caused by extreme lack of protein
  7. carriers of fats in the blood
  8. grains that have all 3 layers intact (bran,germ,ednosperm)
  9. a substance preventing damage from oxygen
  10. higher than normal blood pressure
  11. condition in which ketones collect in the blood
  12. chemical compounds in which proteins are composed
  13. ten or more amino acids bonded together
  14. a deficiency of vitamin C in which you are easily brusied
  15. deficiency disease caused by a lack of niacin
  16. a deficiency of this mineral is anemia
  17. malnutrition caused by inadequate protein intake
  18. proteins that contain all the essential acids
  19. chemical compounds that dissolve in water break up into electrically charged atoms
  20. electrically charged atoms resulting from chemical reactions are called ____
  21. caused by a lack of Vitamin D
  22. involuntary muscle movement
  23. known as B2
  24. Metabolism helps is what bodily function?
  25. known as B1
  26. active parts of an enzyme
  27. severe wasting caused by lack of protein
  28. is most prevalent in leafy greens and red meat
  29. fats in blood cells, synthesized in the liver and only available in animal products
Down
  1. three fatty acids attached to a framework of glycerol
  2. where can galactose be found?
  3. chemical element found in protein
  4. fats in foods that are purchased and used as fats
  5. can be dissolved in fat
  6. vitamin for hair, skin, and nails
  7. condition causing abnormalities in the heart muscle
  8. egg yolks, cheese, other foods where fats aren't immediately noticeable
  9. excessive body fat causes ____
  10. simplest carbohydrates
  11. Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
  12. proteins that do not contain all of the essential amino acids
  13. without vitamins
  14. deficiency of thiamine (B1)
  15. concentrated from o vitamins or minerals
  16. Bile is essential for the digestion of which macronutrient
  17. the destruction of red blood cells
  18. condition caused by excessive ingestion of one or more vitamins
  19. glucose as stored in the liver and muscles
  20. a state of being poisonous is called ____
  21. can be dissolved in water
  22. enlarged tissue of the thyroid gland due to a deficiency of iodine

51 Clues: known as B2known as B1without vitaminssimplest carbohydratescan be dissolved in fatactive parts of an enzymecan be dissolved in waterdeficiency of thiamine (B1)involuntary muscle movementwhere can galactose be found?carriers of fats in the bloodcaused by a lack of Vitamin Dexcessive body fat causes ____chemical element found in protein...

Nutrition Review 2013-07-16

Nutrition Review crossword puzzle
Across
  1. raw or cooked diet
  2. milk provided by the mother within the first 24 hours of birth
  3. coating on many foods
  4. a food with 25-40% moisture
  5. includes crude protein
  6. required during periods of growth, pregnancy, lactation and tissue repair
  7. advantage of commercial diet over raw or cooked diet
  8. a senior great dane
  9. kitten food
  10. most important nutrient
Down
  1. puppies have a declining ability to digest this after weaning
  2. trace elements that are nutrients required in small amounts
  3. not to be added to home cooked pet foods
  4. rescues orphaned kittens
  5. a diet that helps obese animals lose weight
  6. disadvantage of home-mead diet
  7. a danger of the raw diet
  8. can cause kidney failure in pets
  9. diet fed to animals after surgery in the clinic
  10. only part of the pet food industry that is regulated in Canada

20 Clues: kitten foodraw or cooked dieta senior great danecoating on many foodsincludes crude proteinmost important nutrientrescues orphaned kittensa danger of the raw dieta food with 25-40% moisturedisadvantage of home-mead dietcan cause kidney failure in petsnot to be added to home cooked pet foodsa diet that helps obese animals lose weight...

Nutrition Crossword 2014-03-28

Nutrition Crossword crossword puzzle
Across
  1. Needed for growth, repair, and development of tissues
  2. needed for red blood cells to carry oxygen
  3. Contain all 9 essential a.a.
  4. Sum of the chemical processes that take place in the body
  5. Body's quick energy reserve
  6. Body's main source of energy
  7. necessary for muscle contractions
  8. Water deficiency
  9. Potatoes, beans, pasta, grains
Down
  1. The energy in food
  2. hormone naturally made by the body
  3. The relationship of the food you eat to your overall health and well-being
  4. essential nutrients needed for development and growth
  5. Lack 1 or more essential a.a.
  6. Helps keep digestive and excretory systems healthy
  7. Chemical elements need for bodily processes
  8. The 8 B vitamins and vitamin C
  9. most important nutrient
  10. vitamins A,D,E, and K
  11. needed for bone strength

20 Clues: Water deficiencyThe energy in foodvitamins A,D,E, and Kmost important nutrientneeded for bone strengthBody's quick energy reserveContain all 9 essential a.a.Body's main source of energyLack 1 or more essential a.a.The 8 B vitamins and vitamin CPotatoes, beans, pasta, grainsnecessary for muscle contractionshormone naturally made by the body...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Fat from your waist to your hip
  2. a eating disorder or binge
  3. Diet for what a person needs
  4. Person that suffers from obesity
  5. influence on making you do something
  6. how long something lives
  7. amount of nutrients needed
  8. Activity that keeps you healthy
  9. energy put into the body from foods
  10. minimum amount of energy to maintain body process
  11. long term diabetes
  12. a physical or mental tension
  13. Foods with nutrients
  14. when a person eats larges amount in a short period of time
  15. Allergic to a food
  16. Eating disorder in which a person is scared of fat
  17. Exercise for the body
  18. care for a women during pregnancy
  19. body intake
Down
  1. a overweight person
  2. lack of water in the body
  3. Vigorous activity that increase heart and breathing rate
  4. popular weight loss method
  5. condition marked by emotions
  6. process of making gradual permanent changes to the body
  7. what your body consumes
  8. Vigorous activity that causes intense burst of activity
  9. a healthy maintained weight
  10. Controlling your weight
  11. adverse physical reaction
  12. Person who is skinny from not eating food
  13. Physician who cares for infants
  14. changes to the food caused by a process
  15. Ratio to weight to height
  16. Production of breast milk
  17. unborn baby

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something liveslack of water in the bodyadverse physical reactionRatio to weight to heightProduction of breast milka eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. influence on making you do something
  2. when a person eats larges amount in a short period of time
  3. process of making gradual permanent changes to the body
  4. adverse physical reaction
  5. how long something lives
  6. Exercise for the body
  7. Vigorous activity that causes intense burst of activity
  8. Foods with nutrients
  9. body intake
  10. Activity that keeps you healthy
  11. a physical or mental tension
  12. condition marked by emotions
  13. Fat from your waist to your hip
  14. Person who is skinny from not eating food
Down
  1. Ratio to weight to height
  2. Eating disorder in which a person is scared of fat
  3. a healthy maintained weight
  4. amount of nutrients needed
  5. lack of water in the body
  6. what your body consumes
  7. a overweight person
  8. Production of breast milk
  9. changes to the food caused by a process
  10. long term diabetes
  11. popular weight loss method
  12. minimum amount of energy to maintain body process
  13. Allergic to a food
  14. Vigorous activity that increase heart and breathing rate
  15. Controlling your weight
  16. a eating disorder or binge
  17. care for a women during pregnancy
  18. energy put into the body from foods
  19. unborn baby
  20. Diet for what a person needs
  21. Physician who cares for infants
  22. Person that suffers from obesity

36 Clues: body intakeunborn babylong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesRatio to weight to heightlack of water in the bodyProduction of breast milkadverse physical reactionamount of nutrients neededpopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. Production of breast milk
  2. unborn baby
  3. care for a women during pregnancy
  4. lack of water in the body
  5. a eating disorder or binge
  6. popular weight loss method
  7. minimum amount of energy to maintain body process
  8. Fat from your waist to your hip
  9. how long something lives
  10. energy put into the body from foods
  11. long term diabetes
  12. when a person eats larges amount in a short period of time
  13. amount of nutrients needed
  14. Allergic to a food
  15. body intake
  16. what your body consumes
  17. a overweight person
  18. Foods with nutrients
  19. a physical or mental tension
Down
  1. changes to the food caused by a process
  2. Person that suffers from obesity
  3. Exercise for the body
  4. Vigorous activity that increase heart and breathing rate
  5. adverse physical reaction
  6. Person who is skinny from not eating food
  7. Ratio to weight to height
  8. Vigorous activity that causes intense burst of activity
  9. Eating disorder in which a person is scared of fat
  10. process of making gradual permanent changes to the body
  11. a healthy maintained weight
  12. Activity that keeps you healthy
  13. Physician who cares for infants
  14. influence on making you do something
  15. Controlling your weight
  16. Diet for what a person needs
  17. condition marked by emotions

36 Clues: unborn babybody intakelong term diabetesAllergic to a fooda overweight personFoods with nutrientsExercise for the bodywhat your body consumesControlling your weighthow long something livesProduction of breast milkadverse physical reactionlack of water in the bodyRatio to weight to heighta eating disorder or bingepopular weight loss method...

Nutrition Quest 2014-05-13

Nutrition Quest crossword puzzle
Across
  1. making gradual activity bits
  2. adverse physical reaction to certain food
  3. Doctor who cares for infants and children
  4. foods that provide sustainable amount of nutrients
  5. abnormal response to certain foods
  6. too much nutrients
  7. eating alot and then throwing it up
  8. eating disorder fear of gaining weight
  9. minimum amount of energy
  10. viorous activity that increase your heart rate
  11. percent of fats
  12. unborn baby
  13. conditions marked by extreme emotions
  14. physical or mental tension
Down
  1. not enough water in the body
  2. production of breast milk
  3. the condition of being fit and healthy
  4. amount of nutrients needed by 98% of people
  5. popular eating method
  6. waist circumfrence divided height
  7. units of energy
  8. thick fluid found in breast milk
  9. long term aproach to healthy life style
  10. influence in your age group
  11. exercise with bursts of activity
  12. Exercises that strengthen your heart
  13. not enough nutrients in your body
  14. When person has a fear of gaining weight
  15. ratio of weight and height
  16. a pyramid shaped guide of healthy foods
  17. condition of being overweight
  18. management of heart disease
  19. packaged foods
  20. doctor who specialize in care of pregnant women
  21. Normal weight for your height and lowers risk of health problems
  22. stages of humans from Birth to maturity

36 Clues: unborn babypackaged foodsunits of energypercent of fatstoo much nutrientspopular eating methodminimum amount of energyproduction of breast milkratio of weight and heightphysical or mental tensioninfluence in your age groupmanagement of heart diseasenot enough water in the bodymaking gradual activity bitscondition of being overweight...

Nutrition Crossword 2014-02-10

Nutrition Crossword crossword puzzle
Across
  1. A long chain of amino acids
  2. Lipids are ...... in water
  3. Complex carbohydrates are known as .......
  4. An alternate name for a protein
  5. Cholesterol is a type of.....
  6. Name of the helix formed in a protein's secondary structure
  7. An alternate name for a lipid
  8. Function of a lipid
  9. Function of a carbohydrate
  10. A short term energy supply, such as glucose, can release energy
Down
  1. Amino acids are joined together by this type of bond
  2. Haemoglobin has this type of protein structure
  3. Most abundant type of lipid found in the body
  4. General term for a single carbohydrate molecule
  5. A macromolecule made up of carbon, oxygen and hydrogen
  6. An amino acids R group is also known as a ..... group
  7. Example of a disaccharide
  8. Excess glucose can be stored as this
  9. Stage in which a protein's overall 3D structure is formed
  10. Element that distinguishes proteins from carbohydrates and lipids

20 Clues: Function of a lipidExample of a disaccharideLipids are ...... in waterFunction of a carbohydrateA long chain of amino acidsCholesterol is a type of.....An alternate name for a lipidAn alternate name for a proteinExcess glucose can be stored as thisComplex carbohydrates are known as .......Most abundant type of lipid found in the body...

Nutrition Crossword 2013-04-11

Nutrition Crossword crossword puzzle
Across
  1. nerve degeneration, altered muscle coordination and cardiovascular problems are symptoms of this disease
  2. Women are at higher risk for getting this weak bones disease
  3. component of coenzyme A
  4. A lack of vitimin D causes this disease
  5. Iron-deficiency anemia can cause reduced what?
  6. maintenance of blood calcium and phosphorus levels
  7. component of coenzymes used broadly in cellular metabolism
  8. soluble in liquid
  9. component of coenzymes in DNA synthesis
  10. diharrhea,skin inflammation, and dementia are symptoms of this disease
  11. Only eats vegetable products
  12. cofactor in carbohydrate, fatty acid, and amino acid metabolism
  13. antioxidant; synthesis of collagen,amino acids and hormones
  14. component of a coenzyme in carbohydrate metabolism
  15. synthesis of proteins involved in blood coagulation and bone metabolism
  16. This kind of vegetarian eats dairy products but not eggs
Down
  1. blindness from chronic eye infections, poor growth are symptoms of this disease
  2. disperse and store in fat
  3. Responsible for muscle growth and repair
  4. component of coenzymes required for energy production
  5. enlarged thyroid gland and crentinism are symptoms of this disease
  6. The most strict form of vegetarianism
  7. normal vision, integrity of epithelial cords
  8. A lack of vitimin C causes this disease
  9. interruption of free radical chain reactions
  10. Fish oil is high in this fatty acid

26 Clues: soluble in liquidcomponent of coenzyme Adisperse and store in fatOnly eats vegetable productsFish oil is high in this fatty acidThe most strict form of vegetarianismA lack of vitimin D causes this diseasecomponent of coenzymes in DNA synthesisA lack of vitimin C causes this diseaseResponsible for muscle growth and repair...

nutrition counseling 2015-03-18

nutrition counseling crossword puzzle
Across
  1. fun
  2. compassion
  3. care
  4. interpreting
  5. meeting or conversation
  6. design or organize
  7. confidence
  8. routine or way of life
  9. talent
  10. Act
  11. social worker
Down
  1. adjust
  2. gladdness
  3. ideal
  4. education
  5. Data
  6. responce
  7. attending
  8. manner
  9. decency

20 Clues: funActcareDataidealadjusttalentmannerdecencyresponcegladdnesseducationattendingcompassionconfidenceinterpretingsocial workerdesign or organizeroutine or way of lifemeeting or conversation

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. This nutrient regulates body temperature and helps in the digestion of food
  2. Thiamin, niacin, and riboflavin are part of the ________ complex
  3. Builds strong bones and teeth and helps blood to clot when you have a cut
  4. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  5. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  6. An animal muscle -source of protein
  7. A nutrient that builds and repairs body tissues
  8. A group of nutrients including calcium, phosphorus, iron, and iodine
  9. A source of fat -spread on bread
  10. Another name for Vitamin C
  11. A nutrient which just supplies energy
  12. A type of cereal and bread that is a good source of Vitamin B and roughage
  13. A measure of the amount of energy that a food gives your body
  14. One of the types of carbohydrate
  15. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  16. One of the functions of fat is to ______ the body organs
  17. Works with calcium and phosphorus to build strong bones
  18. An organ meat which is an excellent source of iron and Vitamin A
  19. The nutrient water controls the __________ of the body
  20. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  21. Another name for roughage
  22. The nutrients fat, carbohydrate, and protein all supply ______
  23. A non-food source of Vitamin D
  24. These supply energy and carry Vitamins A and D
Down
  1. A part of the body built by calcium, phosphorus and Vitamin D
  2. A science which deals with the study of food and its use in the body
  3. A mineral that prevents nutritional anemia
  4. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  5. One of the functions of nutrients is to build and ________
  6. When a vitamin is dissolves in fat, it is said to be fat ________
  7. A nutrient group that does not have calories
  8. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  9. A food-source of protein
  10. A person who is not getting all of the nutrients that his body needs is ___-nourished
  11. A good natural source of protein, often served in place of meat
  12. Iodine helps the ______ gland work properly
  13. You are what you ____
  14. This group of foods is a good source of Vitamin C
  15. These berries are a good source of Vitamin C
  16. A food that has the fibre removed has been ______ (part has been taken away)
  17. A part of the Vitamin B complex that aids in normal growth and development
  18. When nutrients are added back to a food after it has been refined, the food has been __________
  19. A food which is a good source of protein, calcium, Vitamins A and D
  20. A part of the body kept healthy with Vitamin A
  21. A substance found in food that is necessary for health
  22. Food that is treated in some way has been _______
  23. A mineral necessary for healthy bones and teeth
  24. Helps the body digest food
  25. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision

49 Clues: You are what you ____A food-source of proteinAnother name for roughageAnother name for Vitamin CHelps the body digest foodA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A source of fat -spread on bread
  2. This nutrient regulates body temperature and helps in the digestion of food
  3. Iodine helps the ______ gland work properly
  4. Food that is treated in some way has been _______
  5. An animal muscle -source of protein
  6. A nutrient group that does not have calories
  7. A non-food source of Vitamin D
  8. Thiamin, niacin, and riboflavin are part of the ________ complex
  9. These supply energy and carry Vitamins A and D
  10. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  11. When nutrients are added back to a food after it has been refined, the food has been __________
  12. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  13. Another name for Vitamin C
  14. A food which is a good source of protein, calcium, Vitamins A and D
  15. A substance found in food that is necessary for health
  16. When a vitamin is dissolves in fat, it is said to be fat ________
  17. One of the types of carbohydrate
  18. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  19. A part of the body kept healthy with Vitamin A
  20. A food-source of protein
  21. One of the functions of nutrients is to build and ________
  22. A mineral necessary for healthy bones and teeth
  23. Another name for roughage
  24. You are what you ____
  25. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  26. A science which deals with the study of food and its use in the body
Down
  1. A part of the body built by calcium, phosphorus and Vitamin D
  2. A food that has the fibre removed has been ______ (part has been taken away)
  3. A person who is not getting all of the nutrients that his body needs is ___-nourished
  4. A nutrient that builds and repairs body tissues
  5. Works with calcium and phosphorus to build strong bones
  6. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  7. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  8. A measure of the amount of energy that a food gives your body
  9. A group of nutrients including calcium, phosphorus, iron, and iodine
  10. A part of the Vitamin B complex that aids in normal growth and development
  11. A nutrient which just supplies energy
  12. Helps the body digest food
  13. These berries are a good source of Vitamin C
  14. An organ meat which is an excellent source of iron and Vitamin A
  15. Builds strong bones and teeth and helps blood to clot when you have a cut
  16. A type of cereal and bread that is a good source of Vitamin B and roughage
  17. The nutrient water controls the __________ of the body
  18. This group of foods is a good source of Vitamin C
  19. One of the functions of fat is to ______ the body organs
  20. A good natural source of protein, often served in place of meat
  21. A mineral that prevents nutritional anemia
  22. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  23. The nutrients fat, carbohydrate, and protein all supply ______

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A good natural source of protein, often served in place of meat
  2. Thiamin, niacin, and riboflavin are part of the ________ complex
  3. A nutrient that builds and repairs body tissues
  4. A food which is a good source of protein, calcium, Vitamins A and D
  5. A science which deals with the study of food and its use in the body
  6. Iodine helps the ______ gland work properly
  7. A part of the Vitamin B complex that aids in normal growth and development
  8. Another name for Vitamin C
  9. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  10. This group of foods is a good source of Vitamin C
  11. These berries are a good source of Vitamin C
  12. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  13. A type of cereal and bread that is a good source of Vitamin B and roughage
  14. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  15. When a vitamin is dissolves in fat, it is said to be fat ________
  16. You are what you ____
  17. The nutrient water controls the __________ of the body
  18. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  19. A part of the body built by calcium, phosphorus and Vitamin D
  20. A measure of the amount of energy that a food gives your body
  21. A non-food source of Vitamin D
  22. A food-source of protein
  23. One of the functions of nutrients is to build and ________
Down
  1. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  2. A nutrient group that does not have calories
  3. A source of fat -spread on bread
  4. Works with calcium and phosphorus to build strong bones
  5. Builds strong bones and teeth and helps blood to clot when you have a cut
  6. A mineral necessary for healthy bones and teeth
  7. An organ meat which is an excellent source of iron and Vitamin A
  8. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  9. A nutrient which just supplies energy
  10. Another name for roughage
  11. These supply energy and carry Vitamins A and D
  12. A person who is not getting all of the nutrients that his body needs is ___-nourished
  13. A food that has the fibre removed has been ______ (part has been taken away)
  14. When nutrients are added back to a food after it has been refined, the food has been __________
  15. One of the types of carbohydrate
  16. A substance found in food that is necessary for health
  17. This nutrient regulates body temperature and helps in the digestion of food
  18. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  19. Food that is treated in some way has been _______
  20. Helps the body digest food
  21. A group of nutrients including calcium, phosphorus, iron, and iodine
  22. One of the functions of fat is to ______ the body organs
  23. A part of the body kept healthy with Vitamin A
  24. A mineral that prevents nutritional anemia
  25. The nutrients fat, carbohydrate, and protein all supply ______
  26. An animal muscle -source of protein

49 Clues: You are what you ____A food-source of proteinAnother name for roughageAnother name for Vitamin CHelps the body digest foodA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. A part of the Vitamin B complex that aids in normal growth and development
  2. One of the types of carbohydrate
  3. An animal muscle -source of protein
  4. A group of nutrients including calcium, phosphorus, iron, and iodine
  5. This group of foods is a good source of Vitamin C
  6. This nutrient regulates body temperature and helps in the digestion of food
  7. A person who is not getting all of the nutrients that his body needs is ___-nourished
  8. A type of cereal and bread that is a good source of Vitamin B and roughage
  9. A mineral necessary for healthy bones and teeth
  10. A substance found in food that is necessary for health
  11. A nutrient which just supplies energy
  12. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  13. A part of the body built by calcium, phosphorus and Vitamin D
  14. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  15. A part of the body kept healthy with Vitamin A
  16. Another name for Vitamin C
  17. A non-food source of Vitamin D
  18. Food that is treated in some way has been _______
  19. Works with calcium and phosphorus to build strong bones
  20. When a vitamin is dissolves in fat, it is said to be fat ________
  21. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  22. A food that has the fibre removed has been ______ (part has been taken away)
  23. A nutrient that builds and repairs body tissues
  24. A mineral that prevents nutritional anemia
Down
  1. Builds strong bones and teeth and helps blood to clot when you have a cut
  2. A nutrient group that does not have calories
  3. A source of fat -spread on bread
  4. One of the functions of fat is to ______ the body organs
  5. When nutrients are added back to a food after it has been refined, the food has been __________
  6. You are what you ____
  7. Another name for roughage
  8. These berries are a good source of Vitamin C
  9. The nutrient water controls the __________ of the body
  10. A food-source of protein
  11. These supply energy and carry Vitamins A and D
  12. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  13. A science which deals with the study of food and its use in the body
  14. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  15. A food which is a good source of protein, calcium, Vitamins A and D
  16. Helps the body digest food
  17. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  18. A measure of the amount of energy that a food gives your body
  19. A good natural source of protein, often served in place of meat
  20. Thiamin, niacin, and riboflavin are part of the ________ complex
  21. The nutrients fat, carbohydrate, and protein all supply ______
  22. Iodine helps the ______ gland work properly
  23. One of the functions of nutrients is to build and ________
  24. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  25. An organ meat which is an excellent source of iron and Vitamin A

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DA source of fat -spread on breadOne of the types of carbohydrateAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Nutrition Crossword 2015-01-27

Nutrition Crossword crossword puzzle
Across
  1. One of the types of carbohydrate
  2. A non-food source of Vitamin D
  3. A group of nutrients including calcium, phosphorus, iron, and iodine
  4. A function of the nutrients -protein, vitamins, minerals, water and roughage is to __________
  5. A mineral that prevents nutritional anemia
  6. Food that is treated in some way has been _______
  7. One of the functions of nutrients is to build and ________
  8. To make sure your body gets all of the nutrients it needs, you must eat a ________ of foods
  9. A measure of the amount of energy that a food gives your body
  10. A type of cereal and bread that is a good source of Vitamin B and roughage
  11. Part of the Vitamin B complex that maintains healthy skin and eyes and promotes a good appetite
  12. A food which is a good source of protein, calcium, Vitamins A and D
  13. A food that has the fibre removed has been ______ (part has been taken away)
  14. A nutrient found in these food sources -potatoes, bread, cereals, macaroni, rice (-cereal products)
  15. Helps the body digest food
  16. Another name for Vitamin C
  17. A part of the Vitamin B complex that aids in normal growth and development
  18. The nutrient water controls the __________ of the body
  19. When a vitamin is dissolves in fat, it is said to be fat ________
  20. The nutrient iron maintains healthy ___ ______ _____ (3 words)
  21. A nutrient which just supplies energy
  22. A person who is not getting all of the nutrients that his body needs is ___-nourished
  23. This nutrient regulates body temperature and helps in the digestion of food
  24. Iodine helps the ______ gland work properly
  25. An animal muscle -source of protein
Down
  1. One of the functions of fat is to ______ the body organs
  2. A science which deals with the study of food and its use in the body
  3. A good natural source of protein, often served in place of meat
  4. A part of the body kept healthy with Vitamin A
  5. An organ meat which is an excellent source of iron and Vitamin A
  6. A nutrient group that does not have calories
  7. A nutrient that builds and repairs body tissues
  8. A mineral necessary for healthy bones and teeth
  9. Works with calcium and phosphorus to build strong bones
  10. Another name for roughage
  11. This group of foods is a good source of Vitamin C
  12. A nutrient found in yellow-orange fruits and vegetables that maintain normal night vision
  13. A substance found in food that is necessary for health
  14. Thiamin, niacin, and riboflavin are part of the ________ complex
  15. There are two types of vitamins. These are fat soluble and _____ _____ vitamins
  16. When nutrients are added back to a food after it has been refined, the food has been __________
  17. These berries are a good source of Vitamin C
  18. You are what you ____
  19. A food-source of protein
  20. A part of the body built by calcium, phosphorus and Vitamin D
  21. Builds strong bones and teeth and helps blood to clot when you have a cut
  22. The nutrients fat, carbohydrate, and protein all supply ______
  23. A source of fat -spread on bread
  24. These supply energy and carry Vitamins A and D

49 Clues: You are what you ____A food-source of proteinAnother name for roughageHelps the body digest foodAnother name for Vitamin CA non-food source of Vitamin DOne of the types of carbohydrateA source of fat -spread on breadAn animal muscle -source of proteinA nutrient which just supplies energyA mineral that prevents nutritional anemia...

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. heme iron can be found in canned or cooked beans
  2. proteins play an important role in your _________ system
  3. pasta contains _____________
  4. a bad fat found in fatty meats
  5. refined sugars; empty calories
  6. iron can be found in livers and shellfish
  7. sometimes thought of as a fat
  8. your body needs this to give oxygen to your red blood cells
  9. a combination of incomplete proteins are called ________________ proteins
  10. chemical groupings found in cholesterol-based foods
  11. _________ carbs. are also called sugars
  12. fats includes polyunsaturated and monounsaturated fats
  13. a disease relating to too much fat
Down
  1. this type of fiber dissolves in water
  2. ______ essential amino acids have been identified
  3. carb. that does not provide energy for the body
  4. a bad fat found in partially hydrogenated vegetable oils
  5. main source of energy
  6. people allergic to dairy products may be ___________ intolerant
  7. eating too much fat can lead to _______________
  8. used to make hormones, enzymes, and antibodies
  9. acids chemical building blocks found in protein-based foods
  10. sometimes is thought of being bad for your health
  11. substance found in iron -based foods
  12. this type of fiber absorbs water

25 Clues: main source of energypasta contains _____________sometimes thought of as a fata bad fat found in fatty meatsrefined sugars; empty caloriesthis type of fiber absorbs watera disease relating to too much fatsubstance found in iron -based foodsthis type of fiber dissolves in water_________ carbs. are also called sugars...

Prenatal Nutrition 2016-04-25

Prenatal Nutrition crossword puzzle
Across
  1. These improve metabolic function of insulin
  2. A seed very high in fiber
  3. Compounds in plant foods that can improve glucose control
  4. A great resource for learning where to source meat, poultry and fish
  5. Type of anti-inflammatory fats that help lower glucose levels
  6. Type of fiber which helps healthy bacteria in the gut flourish, boosting immunity, digestion and glucose levels
  7. Type of fiber which expands in your GI tract and adds bulk to stools
  8. Amount of fiber people eat daily
  9. Ideal type of protein for women with GDM
  10. It's known as the relaxation mineral
  11. A macronutrient with zero impact on insulin
  12. Found in 100% rye crisp or bread or flaxseed
  13. the part of a plant we eat but dont digest
Down
  1. The part of a grain that contains insoluble fiber
  2. Amount of fiber we should eat daily
  3. When you include protein, carb and fat at all meals and snacks
  4. a fruit that has soluble fiber
  5. If you crave tuna, choose this kind
  6. An adventurous approach to eating
  7. Sources include almonds, eggs, sweet potato and salmon
  8. improves cellular sensitivity to insulin
  9. Making sure you don't overdo it
  10. It's a myth that it raises cholesterol levels
  11. Acts more like a hormone than a nutrient
  12. Type of fiber which helps relieve constipation
  13. Contains more omega-3 fatty acids than conventionally raised meat
  14. Helps the immune system and improves cellular sensitivity to insulin

27 Clues: A seed very high in fibera fruit that has soluble fiberMaking sure you don't overdo itAmount of fiber people eat dailyAn adventurous approach to eatingAmount of fiber we should eat dailyIf you crave tuna, choose this kindIt's known as the relaxation mineralimproves cellular sensitivity to insulinActs more like a hormone than a nutrient...

nutrition crossword 2023-03-10

nutrition crossword crossword puzzle
Across
  1. kitchen utensil used to crush garlic cloves efficiently .
  2. long tube with a bulb on the end for suctioning up juices for basting
  3. variation on the standard cake pans,help trap any added air into angel food and sponge cakes
  4. flat rectangular pan made to v\bake cookies.
  5. used for holding baked goods during cooling or hot pans when they are removed from the heat
  6. kitchen tool consists of a slotted circular blade made to cut peel or slice a vegetable
  7. similar to a cookie sheet except with 4 shallow sides about 1 inch deep.
Down
  1. spoons are used to stir and baste foods while cooking
  2. long rods made of metal or bamboo, with one end pointed so food can slide on
  3. thick cloth pads used to protect your hands from carrying a burning hot substance.
  4. large,heavy pans used for roasting meats and poultry.
  5. small kitchen utensil designed to extract juice from lemons or other citrus fruits such, as oranges,grapefruit, or a lime.
  6. pan used for baking and serving main dishes
  7. spoon like device with a small bowl and a long handle for dipping
  8. used to grab or lift any hot bulky items
  9. kitchen tool that breaks up and removes clumps from ingredients before bakingor cooking
  10. foil pans disposable pans made of foil, these are conductive which makes great heatign resource.
  11. for cakes,come in various sizes
  12. used to brush down food with butter or a sauce to season it.
  13. made to flip burgers and other meats on a grill

20 Clues: for cakes,come in various sizesused to grab or lift any hot bulky itemspan used for baking and serving main dishesflat rectangular pan made to v\bake cookies.made to flip burgers and other meats on a grillspoons are used to stir and baste foods while cookinglarge,heavy pans used for roasting meats and poultry....

nutrition crossword 2023-03-27

nutrition crossword crossword puzzle
Across
  1. fast and crash
  2. nutrients that are essential
  3. tells you the calories
  4. process that occurs in living organisms
  5. a group of things you eat
  6. building blocks for growth
  7. liquid
  8. animals 10% dairy
  9. unit of energy
Down
  1. you can get a lot of i
  2. sugar thats added
  3. salts
  4. list of ingredients
  5. a picture of a plate
  6. long term
  7. plants and fish
  8. nothing but calories
  9. nutrient found in the earths crust
  10. bad fats
  11. something that you take
  12. helps digestion
  13. groups of food

22 Clues: saltsliquidbad fatslong termfast and crashgroups of foodunit of energyplants and fishhelps digestionsugar thats addedanimals 10% dairylist of ingredientsa picture of a platenothing but caloriesyou can get a lot of itells you the caloriessomething that you takea group of things you eatbuilding blocks for growthnutrients that are essential...

nutrition review 2023-03-27

nutrition review crossword puzzle
Across
  1. shows daily value of foods and different amounts of nutrients
  2. made of complex strings of sugar molecules
  3. a fat like substance made in the liver
  4. what makes up most of the planet.
  5. food with added nutrients
  6. a diagram showing what your daily meal should be made up of
  7. assigned by letters from the alphabet
  8. foods that have high calories but lack other nutrients
  9. made of amino acids
  10. solid at room temp
  11. fruits vegetables grains proteins and dairy
  12. Can not be digested
  13. made when oils are turned into solid fats
  14. are found in the earths crust and help brain function
Down
  1. sugars that are added to foods as they are prepared
  2. listed by most commonly found in said food item
  3. a unit of energy
  4. fat that is not completely saturated with hydrogen atoms
  5. sugars found all thought foods
  6. a substance that provides nourishment essential for growth
  7. Accounts for saltiness of foods
  8. how the body turns what we eat into energy
  9. when a food has added nutrients

23 Clues: a unit of energysolid at room tempmade of amino acidsCan not be digestedfood with added nutrientssugars found all thought foodsAccounts for saltiness of foodswhen a food has added nutrientswhat makes up most of the planet.assigned by letters from the alphabeta fat like substance made in the livermade when oils are turned into solid fats...

Nutrition Review 2022-12-20

Nutrition Review crossword puzzle
Across
  1. the time between a pathogens entrance into the body and the first symptom of disease
  2. multicellular organisms with specialized tissues & organs
  3. a molecule that attaches to and marks to destroy it
  4. an infection transferred from an animal to a human
  5. the stage in which the signs & symptoms of a disease arise and are most prominent
  6. Single celled organisms living in nearly every possible place that can sustain life & cannot be seen without microscope
  7. a widespread epidemic that affects an enormous number of people and spreads between countries and across the world
  8. a cell that produces antibodies
  9. a cell that coordinates the body’s immune response and attacks cells that have been infected by a virus
  10. A pathogen that infects cells and uses their energy because it cannot reproduce or grow on its own- lives inside a cell
  11. rise in the body’s temperature, which stimulates white blood cells and blocks pathogen reproduction
  12. include certain bacteria, viruses, fungi, protozoa & worms
Down
  1. Are single celled organisms, different from bacteria in that they possess a nucleus and other complex structures and they are larger
  2. a substance that targets and kills pathogenic bacteria
  3. a dead or nontoxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen
  4. increased blood flow to an injured or diseased area of the body, causing redness, hurt, swelling and pain
  5. diverse, specialized, and sophisticated living things. They are found everywhere
  6. the stage during which signs & symptoms of a disease fade and a person is no longer contagious
  7. caused by microorganisms living in or on humans, animals or plants
  8. an animal that transmits a disease from one living thing to another
  9. microorganisms that causes these diseases

21 Clues: a cell that produces antibodiesmicroorganisms that causes these diseasesan infection transferred from an animal to a humana molecule that attaches to and marks to destroy ita substance that targets and kills pathogenic bacteriamulticellular organisms with specialized tissues & organsinclude certain bacteria, viruses, fungi, protozoa & worms...

Nutrition Crossword 2023-04-12

Nutrition Crossword crossword puzzle
Across
  1. a hidden negative impact of organic food is fear of eating ______ grown food
  2. allowing someone to decide how much to eat helps create a healthy ______ with food
  3. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  4. red cabbage and blueberries are both full of _____
  5. culture intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  6. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  7. corn contains _______ which is associated with heart disease improvement and prevention
  8. babies, children, and adults come in all ____ sizes
Down
  1. a food _______ is a place without access to affordable, fresh food
  2. the "clean plate club" creates a _____ relationship with food
  3. foods high in Vitamin A are often ____ in color
  4. a balanced meal contains fat and _____
  5. _______ can be reduced with a greater intake of soluable fiber
  6. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  7. ________ is a primary method to make your food taste better
  8. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  9. foods like _______ and maple syrup can be used in place of granualted sugar in many foods
  10. radicals antioxidants protect cells against _____
  11. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  12. restricting foods can lead to ______ eating

20 Clues: a balanced meal contains fat and _____restricting foods can lead to ______ eatingfoods high in Vitamin A are often ____ in colorradicals antioxidants protect cells against _____red cabbage and blueberries are both full of _____babies, children, and adults come in all ____ sizes________ is a primary method to make your food taste better...

Healthy Nutrition 2023-02-17

Healthy Nutrition crossword puzzle
Across
  1. Comes From Cow; In Tons of Recipes
  2. Outside of Sandwich
  3. Blue; Fruit; Type of Berry
  4. Sour; Yellow; Put in Water
  5. Ex: Almonds, Cashews, Pecans, Pistachios
  6. From Goats/Cows; Dairy
  7. Green Vegetable; Looks like a tree
  8. From Milk; Strengthens Bones
  9. In Spaghetti
  10. Shiny Red Fruit; Newton
  11. Green Fruit; Like Apple
  12. Swims in Water; Slippery
Down
  1. Put Milk on it; Breakfast
  2. Solid Dairy; From Cows or Goats
  3. Comes in Heads; Salad
  4. Long Orange Sticks
  5. The magical Fruit; baked, black, green
  6. Yellow Fruit; Monkeys
  7. Taco; Quesadilla
  8. Red; Yellow Seeds on the Outside; Fruit
  9. Liquid Dairy; Put it in Cereal
  10. Put Cheese on Them; Put in Things
  11. Butter; Caramel; Movies
  12. Nuggets; Grilled; Baked
  13. Sunny Side Up; Scrambled; Fried

25 Clues: In SpaghettiTaco; QuesadillaLong Orange SticksOutside of SandwichComes in Heads; SaladYellow Fruit; MonkeysFrom Goats/Cows; DairyButter; Caramel; MoviesNuggets; Grilled; BakedShiny Red Fruit; NewtonGreen Fruit; Like AppleSwims in Water; SlipperyPut Milk on it; BreakfastBlue; Fruit; Type of BerrySour; Yellow; Put in WaterFrom Milk; Strengthens Bones...

Healthy Nutrition 2023-02-17

Healthy Nutrition crossword puzzle
Across
  1. Comes From Cow; In Tons of Recipes
  2. Shiny Red Fruit; Newton
  3. Butter; Caramel; Movies
  4. Outside of Sandwich
  5. From Goats/Cows; Dairy
  6. Green Vegetable; Looks like a tree
  7. Ex: Almonds, Cashews, Pecans, Pistachios
  8. Comes in Heads; Salad
  9. From Milk; Strengthens Bones
  10. Red; Yellow Seeds on the Outside; Fruit
  11. Put Milk on it; Breakfast
  12. In Spaghetti
Down
  1. The magical Fruit; baked, black, green
  2. Swims in Water; Slippery
  3. Green; Fruit; Grows on Trees
  4. Long Orange Sticks
  5. Solid Dairy; From Cows or Goats
  6. Blue; Fruit; Type of Berry
  7. Taco; Quesadilla
  8. Liquid Dairy; Put it in Cereal
  9. Put Cheese on Them; Put in Things; Crunchy
  10. Nuggets; Grilled; Baked
  11. Yellow Fruit; Monkeys
  12. Sour; Yellow; Put in Water
  13. Sunny Side Up; Scrambled; Fried

25 Clues: In SpaghettiTaco; QuesadillaLong Orange SticksOutside of SandwichComes in Heads; SaladYellow Fruit; MonkeysFrom Goats/Cows; DairyShiny Red Fruit; NewtonButter; Caramel; MoviesNuggets; Grilled; BakedSwims in Water; SlipperyPut Milk on it; BreakfastBlue; Fruit; Type of BerrySour; Yellow; Put in WaterGreen; Fruit; Grows on Trees...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. this can vary considerably among athletes
  2. sport drinks, chocolate milk, and smoothies
  3. low blood sugar
  4. remember to practice eating new foods before these.
  5. needs for this are influenced by gender, age, body mass, etc
  6. easily digested foods have this
  7. this causes muscles to cramp, alter blood pressure, and cause weight loss
  8. this is the last opportunity to "top-off" your body's fuel tank
  9. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  10. the body’s primary energy source during exercise
  11. you should choose this and limit red meat consumption
  12. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  13. should be 2-4 hours prior to an intense training session
Down
  1. degree or intensity of heat
  2. a meal eaten in the middle of the day
  3. avoid this both before and after competition
  4. an essential nutrient
  5. plays a role in sending messages throughout the body
  6. a unit of energy
  7. these consist of cookies, crackers, baked goods, etc. . .
  8. Drinking too much water can alter this
  9. provides valuable nutrients and reduces inflammation
  10. the body draws upon these to store it to fuel working muscles
  11. carbohydrates, fats, and proteins
  12. examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugara unit of energyan essential nutrientdegree or intensity of heateasily digested foods have thiscarbohydrates, fats, and proteinsa meal eaten in the middle of the dayDrinking too much water can alter thisthis can vary considerably among athletessport drinks, chocolate milk, and smoothiesavoid this both before and after competition...

Health & nutrition 2020-03-12

Health & nutrition crossword puzzle
Across
  1. food that is in a simple form, has not been refined and does not contain artificial substances
  2. a sweet fizzy drink
  3. something that is done to cure an illness or injury
  4. food that is quick and easy to prepare and eat, but that is thought to be bad for your health
  5. a substance such as sugar or starch, which provides the body with energy and heat
  6. a type of fat found mainly in animal products encouraging the development of harmful cholesterol
  7. an amount of food for one person
  8. things that people or animals eat
  9. containing little or no fat
  10. a substance that is needed to keep a living creature alive and to help it grow
  11. food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
  12. a substance that is added in small amounts to food to improve it
Down
  1. very fat, in a way that is not healthy
  2. a substance found in blood, fat and most tissues of the body; too much of it can cause heart disease
  3. food that has been altered from natural state by canning, freezing, refrigerating or drying
  4. food that has had substances that are good for your health specially added to it
  5. food that you buy frozen or in a box or can that you can prepare and cook very quickly and easily
  6. a substance found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  7. the amount of food, drink, etc. that you take into your body
  8. the process by which living things receive the food necessary for them to grow and be healthy
  9. the part of food that helps to keep a person healthy by keeping the bowels working
  10. the food that you eat and drink regularly
  11. safe to eat and not harmful

23 Clues: a sweet fizzy drinkcontaining little or no fatsafe to eat and not harmfulan amount of food for one personthings that people or animals eatvery fat, in a way that is not healthythe food that you eat and drink regularlysomething that is done to cure an illness or injurythe amount of food, drink, etc. that you take into your body...

Nutrition Crossword 2020-11-10

Nutrition Crossword crossword puzzle
Across
  1. major positive ion (cation) in the fluid surrounding cells in the body.
  2. chemical processes that occur within a living organism in order to maintain life.
  3. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  4. A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
  5. balance, Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..
  6. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  7. microorganism, especially one which causes disease.
  8. A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  9. A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
  10. Source of energy that comes from food to power the human body.
  11. process of providing or obtaining the food necessary for health and growth.
Down
  1. a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
  2. A sugar of the hexose class found especially in honey and fruit.
  3. A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
  4. Dry hard fruits that does not split open at maturity to release its single seed.
  5. main extracellular ion for all types of cells.
  6. A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
  7. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  8. chemical element required as an essential nutrient by organisms to perform functions necessary for life.
  9. for the structure, function, and regulation of the body's cells, tissues, and organs.
  10. A damaging immune response by the body to a substance, especially a particular food, pollen, fur, or dust, to which it has become hypersensitive.
  11. building or room for the processing, storage, and distribution of milk and milk products.

22 Clues: main extracellular ion for all types of cells.microorganism, especially one which causes disease.Source of energy that comes from food to power the human body.A sugar of the hexose class found especially in honey and fruit.major positive ion (cation) in the fluid surrounding cells in the body....

Nutrition & Hydration 2020-11-09

Nutrition & Hydration crossword puzzle
Across
  1. A compound that protects other compounds from oxygen; blueberries and kale are good sources of this
  2. Muscle wasting that occurs from disuse or undernutrition
  3. Dry mouth, sunken eyes, and confusion are all signs of this condition
  4. A BMI greater than 30
  5. One of Vitamin B12's main functions is to maintain this system
  6. A diuretic present in coffee and chocolate
  7. Symptoms of this condition include increased urination, thirst, and blurred vision
  8. Live bacteria found in the microbiome, promotes gut health
  9. Units of energy in food
  10. A word that describes vitamin's ability to dissolve (either in fat or water)
  11. A good fat usually found in salmon and other fatty fish
  12. A loss of this many pounds in a patient weighing more than 100# over the course of 1 week should prompt notification of the MD, RD, and pt/RP
  13. Symptoms of this condition include sweating, irritability, confusion, and change in LOC
  14. A hormone produced in the pancreas which regulates glucose levels in the blood
  15. Lipids found in the blood, desirable levels are less than 150 mg/dL
  16. A fluid that is often fortified with vitamins A&D
  17. A potassium containing fruit
  18. Administer 4 oz of this in response to hypoglycemia if the patient is able to safely swallow
Down
  1. Vitamin A is found in red, orange and yellow vegetables, such as this
  2. A macronutrient important for wound healing and increasing muscle mass
  3. An expert in nutrition and a member of the IDT
  4. Normal saline is an example of an _____ solution
  5. A collection of fluid in interstitial spaces
  6. Patients with hypertension should be educated to eat a diet low in this mineral
  7. A life-threatening complication of diabetes characterized by fruity-smelling breath
  8. Measure of elasticity in skin, an indication of hydration status
  9. A mineral helpful in wound healing
  10. Charged minerals in the body that help to maintain fluid balance and pH
  11. Furosemide is a ______-wasting diuretic
  12. Hypo or Hyperkalemia can cause serious complications related to what major organ?
  13. Vitamin D is produced by the body in response to exposure to this
  14. The "good" type of cholesterol
  15. A leafy green source containing calcium
  16. A lack of fiber can result in this uncomfortable condition
  17. A mineral that is necessary for bones, muscles, teeth, and nerves
  18. Vitamin C supports the body's _____ system
  19. Weights are collected at this frequency to measure fluid balance in patients with CHF
  20. An organ responsible for filtering blood to remove waste and maintain fluid balance

38 Clues: A BMI greater than 30Units of energy in foodA potassium containing fruitThe "good" type of cholesterolA mineral helpful in wound healingFurosemide is a ______-wasting diureticA leafy green source containing calciumA diuretic present in coffee and chocolateVitamin C supports the body's _____ systemA collection of fluid in interstitial spaces...

Nutrition Crossword 2021-05-24

Nutrition Crossword crossword puzzle
Across
  1. red cabbage and blueberries are both full of _____
  2. ______ is multi-dimensional and includes physical, mental, and cultural aspects
  3. foods high in Vitamin A are often ____ in color
  4. the "clean plate club" creates a _____ relationship with food
  5. antioxidants protect cells against _____
  6. ________ is a primary method to make your food taste better
  7. _______ can be reduced with a greater intake of soluable fiber
  8. when a snack contains a cookie, adding greek yogurt and a fruit makes it a ______ snack
  9. babies, children, and adults come in all ____ sizes
Down
  1. a balanced meal contains fat and _____
  2. corn contains _______ which is associated with heart disease improvement and prevention
  3. According to the American Academy of Pediatrics, "mentioning diet or weight around children can predispose them to eating______."
  4. eating intuitivly is an ________ behavior which includes listening to fullness and hunger ques
  5. elimination diets have risks including malnutrition, fear of foods, and long term ____ with bad foods
  6. a food _______ is a place without access to affordable, fresh food
  7. intuitive eating is a way for people to unlearn _______ and rebuild trust in their bodies
  8. allowing someone to decide how much to eat helps create a healthy ______ with food
  9. restricting foods can lead to ______ eating
  10. a necessary nutrient for bodily function, bananas, spinach, and potatoes are _____ dense foods
  11. a hidden negative impact of organic food is fear of eating ______ grown food
  12. foods like _______ and maple syrup can be used in place of granualted sugar in many foods

21 Clues: a balanced meal contains fat and _____antioxidants protect cells against _____restricting foods can lead to ______ eatingfoods high in Vitamin A are often ____ in colorred cabbage and blueberries are both full of _____babies, children, and adults come in all ____ sizes________ is a primary method to make your food taste better...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition Vocab 2021-10-14

Nutrition Vocab crossword puzzle
Across
  1. This is a common method for measuring shortening
  2. To crush food into smooth mixture with a masher or beater
  3. To heat sugar until it liquefies and darkens in color
  4. To remove a stone or seed from fruit using a sharp knife
  5. To add flavor to a food by soaking it in a cold
  6. To coat a food with a liquid that forms a glossy finish
  7. to divide a food into four equal parts
  8. to boil a mixture in order to evaporate the liquid
  9. to make shallow cuts with a slicing knife in the surface of a food
  10. To grind or mash cooked fruits or vegetables until they are smooth
  11. To leave an opening in a container so steam can escape the cooking
  12. Used to to gently mix a light, fluffy mixture into a heavier one
  13. To mix thoroughly and add air to food
Down
  1. to coat a food, such as chicken or fish
  2. To pour liquid over a food as it is cooks, using a baster
  3. To cook a food in a sugar syrup
  4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
  5. To cut a food, such as almonds, into very thin strips.
  6. To remove the center of a fruit
  7. To shape a food by hand or by placing it in a decorative mold
  8. To cut food into smaller pieces with kitchen shears
  9. To add such flavoring as herbs and spices to a food
  10. To cut off a very thin layer of peel with a paring knife
  11. To break or tear off small layers of food, ofter cooked fish.
  12. To soak dry ingredients, such as tea and herbs
  13. to cut food into large, thin pieces with a slicing knife
  14. To sightly sprinkle a food with flour
  15. To make liquid clear by removing solid particles
  16. To coat food heavily with flour, bread-crumbs, or cornmeal
  17. To remove the tough outer coating of a food
  18. To heat liquid to just below the boiling point.
  19. To put small pieces of food, such as butter, on the surface of another

32 Clues: To cook a food in a sugar syrupTo remove the center of a fruitTo sightly sprinkle a food with flourTo mix thoroughly and add air to foodto divide a food into four equal partsto coat a food, such as chicken or fishTo remove the tough outer coating of a foodTo soak dry ingredients, such as tea and herbsTo add flavor to a food by soaking it in a cold...

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. a condition adults who have a BMI of 30 or higher
  2. a persons habit of eating
  3. about 453.6 grams
  4. a white metallic element found in milk and bone
  5. process of breaking food in your body
  6. special protein that helps a chemical reaction take place
  7. psychological desire for food
  8. essential nutrient that boosts absorption of vitamins and helps protect organs
  9. this is the major provider of energy for our body's cells
  10. unit used to measure the energy value of foods
  11. poor nourishment resulting from a lack of nutrients
Down
  1. physical activity that is done to become stronger and healthier
  2. process used to make liquid oils into solid fats
  3. chemical compound that serves as a building block of proteins
  4. good to eat between meals
  5. a nutrient required by the body to lubricate joints and cells
  6. a fatty substance that does not dissolve in water
  7. a waxy substance that clogs our arteries
  8. white crystalline carbohydrate used as a sweetener
  9. poison that causes illness

20 Clues: about 453.6 gramsa persons habit of eatinggood to eat between mealspoison that causes illnesspsychological desire for foodprocess of breaking food in your bodya waxy substance that clogs our arteriesunit used to measure the energy value of foodsa white metallic element found in milk and boneprocess used to make liquid oils into solid fats...

Nutrition Crossword 2021-10-21

Nutrition Crossword crossword puzzle
Across
  1. you need a smalls amount of these daily.
  2. this is found in coffee, it wakes you up.
  3. what is good fuel for your body especially your brain?
  4. fruits, vegetables, whole grains,and nuts are good sources of this.
  5. this is sweet.
  6. what is the chemical process in our bodies that turns what we eat into energy?
  7. human bodies are made up to 60% of this
  8. what is the type of sugar found in fruit and honey?
  9. what is it called to get the foods you need for health and growth?
  10. what is a protein found in wheat, rye, barley, and triticale.
  11. this is a disease do to sugar.
  12. you need this but not too much, too much can lead to weight gain and other issues.
Down
  1. This is important for the formation of bones, teeth, blood, and connective tissue
  2. some people's bodies have a resistance to this.
  3. the recommended intake of these for women is 2,000 and 2,500 for men per day.
  4. some drinks are supposed to give you this.
  5. gatorade helps replace these, lost during exercise.
  6. some people drink shakes to get more of this.
  7. what is bread, rice, and cereal good sources of?
  8. what provides nourishment for life?

20 Clues: this is sweet.this is a disease do to sugar.what provides nourishment for life?human bodies are made up to 60% of thisyou need a smalls amount of these daily.this is found in coffee, it wakes you up.some drinks are supposed to give you this.some people drink shakes to get more of this.some people's bodies have a resistance to this....

Nutrition / Biochemistry 2022-08-02

Nutrition / Biochemistry crossword puzzle
Across
  1. fatty acids are stored in the body as ___
  2. deficiency of ___ causes lactose intolerance
  3. carbohydrates are broken down into ___
  4. elevated blood glucose levels
  5. amino acids form building blocks for ___
  6. this hormone raises blood glucose levels
  7. anerobic catabolism of glucose is ___
  8. single-unit sugar like glucose
  9. condensation of galactose and glucose
  10. this hormone lowers blood glucose levels
  11. condensation of two glucose units
  12. breakdown of fat from adipose tissue stores
Down
  1. sum total of all chemical reactions is ___
  2. study of life at molecular level is ___
  3. use of food for various processes is ___
  4. multiple-unit sugar like glycogen
  5. sum total of metabolic reactions
  6. central cycle for creation of ATP is ___ cycle
  7. building large substances
  8. amino acids are joined by ___ bonds
  9. building blocks of nucleic acids are ___
  10. preferred fuel for energy creation is ___
  11. lipids are broken down into ___
  12. breaking down of larger substances into smaller
  13. nutrient obtained from outside source is ___
  14. storage form of glucose in liver & muscle
  15. least preferred fuel source for body is ___
  16. condensation of fructose and glucose
  17. catalyze all biochemical reactions
  18. two-unit sugar like sucrose
  19. low blood glucose levels

31 Clues: low blood glucose levelsbuilding large substancestwo-unit sugar like sucroseelevated blood glucose levelssingle-unit sugar like glucoselipids are broken down into ___sum total of metabolic reactionsmultiple-unit sugar like glycogencondensation of two glucose unitscatalyze all biochemical reactionsamino acids are joined by ___ bonds...

Nutrition (6th) 2022-11-04

Nutrition (6th) crossword puzzle
Across
  1. elements in foods that help your body work properly.
  2. substances in food that your body needs to carry out its normal functions.
  3. start off as oils and are made solid thought processing.
  4. fats that promote heart health often found in foods such as salmon, avocados, and olive oil.
  5. category on mypyramid that contains calcium-rich foods.
  6. half of your grains should be this type of grain.
  7. system designed to help Americans make healthful food choices.
  8. nutrients found in fatty animal tissue and plant oils.
  9. unit of heat that measures the energy available in foods.
  10. the process of taking in food and using it for energy, growth, and good health.
  11. mineral that helps control the amount of fluid in your body.
Down
  1. waxy chemical out bodies produces and need in small amounts.
  2. fats found in many animal products such as butter, meat, and cheese.
  3. nutrients that help regulate body functions.
  4. it is essential to life and about 45%-75% of the body is made up of this.
  5. sugars and starches contained in foods.
  6. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains.
  7. foods that contain these should be avoided because they have little to no nutritional value
  8. you should________ your vegetables.
  9. these should be lean.
  10. nutrients that provide the building blocks your body needs for growth.

21 Clues: these should be lean.you should________ your vegetables.sugars and starches contained in foods.nutrients that help regulate body functions.half of your grains should be this type of grain.elements in foods that help your body work properly.nutrients found in fatty animal tissue and plant oils.category on mypyramid that contains calcium-rich foods....

Nutrition review 2022-10-24

Nutrition review crossword puzzle
Across
  1. Its nickname is beneficial fats and are liquid at room temperature.
  2. used to clean the small and large intestine.
  3. A type of calorie that doesn't have all the nutrients.
  4. used for quick energy
  5. A food plan that is personalized to you and gives your diet proper nutrition.
  6. An essential nutrient that everyone needs to stay alive and is about 60% of the body.
  7. The unit used to measure energy in food items.
  8. When sugar is added to processed foods.
  9. The 7 main nutrients are called the ____.
Down
  1. this type of carbohydrate can be classed with the food whole grains.
  2. having a high amount of this could lead to heart disease, stroke, and fatty deposits in blood vessels.
  3. You need this to maintain balance with water and minerals and to conduct nerve impulses.
  4. This fat can be found in commercial goods and is not good for you.
  5. what the body uses to change food into energy.
  6. A substance that is essential for growth.
  7. The nutrient that is used to repair and grow muscle.
  8. _____ and minerals.
  9. used to build strong teeth and bones.
  10. adding nutrients that are already in the food.
  11. adding nutrients to a food that didn't have them already.
  12. What MyPlate uses to categorize food.

21 Clues: _____ and minerals.used for quick energyused to build strong teeth and bones.What MyPlate uses to categorize food.When sugar is added to processed foods.A substance that is essential for growth.The 7 main nutrients are called the ____.used to clean the small and large intestine.what the body uses to change food into energy....

IFCS Nutrition 2022-11-29

IFCS Nutrition crossword puzzle
Across
  1. Unsaturated fats are ______ at room temperature
  2. A baked potato is a good source of ______
  3. Vitamin C helps fight ____ and heal wounds.
  4. Vitamin D can be obtained from ______.
  5. How many cups of water should you drink a day?
  6. Needed for our body to be able to absorb Calcium
  7. Fats transport ________.
  8. Fats that are solid at room temperature
  9. Body's main source of energy.
  10. Candy, soft drinks and cookies are good sources of ________.
  11. Starch and fiber are considered _____ carbohydrates.
Down
  1. Building blocks of protein.
  2. Needed for good night vision.
  3. Where are fat soluble vitamins stored in the body?
  4. High levels of this is linked with heart disease.
  5. A good source of B vitamins is _____ products.
  6. This nutrient becomes part of the human body.
  7. _______ helps reduce the risk of colon cancer
  8. Vitamins A,D,E & K are _____ soluble.
  9. Essentail for life.
  10. Our body stores fat as a ______ supply of energy.

21 Clues: Essentail for life.Fats transport ________.Building blocks of protein.Needed for good night vision.Body's main source of energy.Vitamins A,D,E & K are _____ soluble.Vitamin D can be obtained from ______.Fats that are solid at room temperatureA baked potato is a good source of ______Vitamin C helps fight ____ and heal wounds....

Nutrition Crossword 2018-02-28

Nutrition Crossword crossword puzzle
Across
  1. Purple vegetable
  2. A person who does not eat meat
  3. Part of the egg that contains all of the fat soluble vitamins
  4. A lower fat alternative to ice cream
  5. The process in which the body converts food and drink into energy
  6. Nutrient that helps with muscle repair and feelings of fullness
  7. Major source of omega 3's that we should eat 2-3 times per week
  8. Diet and ___________ must go hand in hand for weight management
  9. Healthy fats for cooking are usually ________ at room temperature
  10. Portion of your plate that should be filled with fruits and vegetables
  11. Processed foods such as canned soups, deli meats, and cheeses are high in this mineral.
Down
  1. Organ responsible for producing insulin to manage blood sugar
  2. Meal associated with improved academic performance in school
  3. Nutrition label term that describes a measurement of food.
  4. Immature soybean that makes a great snack
  5. Small ceramic dish used for crème brûlée or portion sizing snacks
  6. A desire rather than a need to eat
  7. Mineral found in dairy products and dark, leafy greens
  8. Beans, fruits, vegetables, and whole grains are all great sources of ______.
  9. Tropical fruit with a large seed in the middle
  10. Getting less than 7-8 hours of ______ each night increases hunger hormones

21 Clues: Purple vegetableA person who does not eat meatA desire rather than a need to eatA lower fat alternative to ice creamImmature soybean that makes a great snackTropical fruit with a large seed in the middleMineral found in dairy products and dark, leafy greensNutrition label term that describes a measurement of food....

Human Nutrition 2019-09-03

Human Nutrition crossword puzzle
Across
  1. premolar & molar teeth are use to ___ food
  2. due to lack of vitamin C
  3. the hardest substance in human body
  4. movement of foods in oesophagus
  5. lack of fiber
  6. enzyme in the stomach
  7. egestion, absorption, assimilation, ingestion
  8. to tear meat
  9. iron is needed to make __
  10. first set of teeth
  11. one of the products of excess of amino acids
  12. Bile is produced by ___
Down
  1. bile duct to __ bile
  2. vitamin D is needed to prevent ___ (soft bone disease)
  3. excess of glucose will be stored as ___
  4. main source of energy
  5. meat, eggs, beans, soy
  6. amylase breakdown starch into __
  7. breakdown of fats
  8. responsible to absorb water
  9. overweight
  10. tooth decay is caused by ___ (bacteria + sugar)

22 Clues: overweightto tear meatlack of fiberbreakdown of fatsfirst set of teethbile duct to __ bilemain source of energyenzyme in the stomachmeat, eggs, beans, soyBile is produced by ___due to lack of vitamin Ciron is needed to make __responsible to absorb watermovement of foods in oesophagusamylase breakdown starch into __...

Foods & Nutrition 2019-09-29

Foods & Nutrition crossword puzzle
Across
  1. acids Fats are broken down into this
  2. Carbohydrates are broken down into this
  3. Sugar found in fruits
  4. One of the major types of nutrients. Helps regulate vital body processes, and aids other nutrients
  5. acids Proteins are broken down into this
  6. Fats that raise the level of HDL and lower LDL
  7. One of the major types of nutrients. Helps build, repair, and maintain body tissues
  8. Fats that raise the level of LDL ("bad") cholesterol
  9. Type of fibre that will not dissolve in water
  10. One of the major types of nutrients. Helps the body work properly, sometimes becomes part of body tissues
  11. Sugar found in milk products
  12. Type of carbohydrate, also known as "sugars"
Down
  1. soluble Vitamins that dissolve in fats and oils
  2. One of the major types of nutrients. The body's main source of energy
  3. One of the major types of nutrients. Makes up most of body weight
  4. Fats that seem to help lower cholesterol levels
  5. Type of carbohydrate that has 2 subcategories, starches and dietary fibre
  6. Substance that helps your body to digest and absorb fats
  7. Process that occurs after digestion where nutrients are absorbed into the bloodstream
  8. Dietary Reference Intakes
  9. Fats that are _____ at room temperature are made up mainly of saturated fatty acids
  10. Sugar found in grain products
  11. Type of fibre that dissolves in water

23 Clues: Sugar found in fruitsDietary Reference IntakesSugar found in milk productsSugar found in grain productsacids Fats are broken down into thisType of fibre that dissolves in waterCarbohydrates are broken down into thisacids Proteins are broken down into thisType of carbohydrate, also known as "sugars"Type of fibre that will not dissolve in water...