safety Crossword Puzzles

Winter Safety 2014-01-14

Across

Recomended winter footwear to prevent slipping on ice and snow
Have available along with batteries in case power goes out
Stay on this cleared surface when ever possible
Condition when body temperature is lower than normal
Colorless, and odorless gas, poisonous to humans,undetectable if not using a detector. Down
Frozen water
Coranary condition that can occur when inactive people overexert themselves doing something like snowblowing or shovelling

Down

Injury to any part of the body after excessive exposure to extreme cold
Can be significantly reduced when driving during a winter storm
Mental illness that is very common in the winter months
Easily happens when surfaces are slippery
When shovelling, lift with your knees to prevent this.
Can be electric or other fuel source, but if used improperly can cause fires
The state of the atmosphere with respect to wind,temperature, moisture,etc
Winter condition with dry, driving snow, strong winds,and intense cold

15 Clues: Frozen water • Easily happens when surfaces are slippery • Stay on this cleared surface when ever possible • Condition when body temperature is lower than normal • When shovelling, lift with your knees to prevent this. • Mental illness that is very common in the winter months • Have available along with batteries in case power goes out • ...

Food Safety 2014-02-23

Across

raw meat from other foods in the fridge
is a bacteria found in contaminated water
don't eat raw meat
raw rice and pasta are classed as__________foods
must be stored below 4 degrees Celsius
keep perishable foods cool before you serve them
is a symptom of food poisoning
raw meat should never be stored above cooked meat in the________
micro-organisms that is the most obvious

Down

the spread of bacteria from on food to another can lead to food poisoning
wash fruit and vegetables before use
is an immunological reaction to food proteins
are potential sources of Salmonella Bacteria
not safe to prepare salad__________on the same chopping board after cutting raw meat
campaign developed by Canada Health

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

Food Safety 2015-09-29

Across

An object used for mincing, dicing, etc. foods.
Removing different items from each other or different objects.
Item used to measure the heat or coldness of foods.
Remove bacteria from space and hands.
Hot and cold safe areas for food to be put in.
Cause flu like symptoms.

Down

Removing bacteria from items by ________.
Flat space to prepare foods
Keep food ______ by chilling in fridge.
Dangerous zones of temperature.
High and low, hot or cold.
Deadly or good for you.
Dangerous.
In between hot and cold areas for foods to be set in.
A measure of temperature.

15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...

Procedures&Safety 2016-08-23

Across

Hoe gaat de jaarlijkse praktijktoets heten?
De nieuwe benaming voor EU-OPS
Welke training is naast Human Factors, AAS safety test en EASA verplicht?
De professionele driehoek bestaat uit klantbeleving, procedures en...
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?

Down

De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Mag ik uw schipholpas zien? Wat doe ik...
Het is het veiligste om te boarden/deboarden in Altea met...
vind ik spullen om een onveilige plek veilig te stellen
Ik bel 95555, wie krijg ik aan de lijn?
closed Welke optie van de gatephone is optie 4?
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder

15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555, wie krijg ik aan de lijn? • Mag ik uw schipholpas zien? Wat doe ik... • Hoe gaat de jaarlijkse praktijktoets heten? • closed Welke optie van de gatephone is optie 4? • vind ik spullen om een onveilige plek veilig te stellen • Het is het veiligste om te boarden/deboarden in Altea met... • ...

Procedures&Safety 2016-08-23

Across

Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Mag ik uw schipholpas zien? Wat doe ik...
De nieuwe benaming voor EU-OPS
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder
Het is het veiligste om te boarden/deboarden in Altea met...
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
De GA vertelt ons hierbij over de bijzonderheden van de vlucht
closed Welke optie van de gatephone is optie 4?

Down

Ik bel 95555, wie krijg ik aan de lijn?
Hier vind ik spullen om een onveilige plek veilig te stellen
Welke training is naast Human Factors, AAS safety test en EASA verplicht?
De professionele driehoek bestaat uit klantbeleving, procedures en...
Hoe gaat de jaarlijkse praktijktoets heten?
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?

15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555, wie krijg ik aan de lijn? • Mag ik uw schipholpas zien? Wat doe ik... • Hoe gaat de jaarlijkse praktijktoets heten? • closed Welke optie van de gatephone is optie 4? • Hier vind ik spullen om een onveilige plek veilig te stellen • Het is het veiligste om te boarden/deboarden in Altea met... • ...

Procedures & Safety 2016-08-23

Across

Ik bel 95555, wie krijg ik aan de lijn?
De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Hoe gaat de jaarlijkse praktijktoets heten?
De professionele driehoek bestaat uit klantbeleving, procedures en...
Welke training is naast Human Factors, AAS safety test en EASA verplicht?
De nieuwe benaming voor EU-OPS
vind ik spullen om een onveilige plek veilig te stellen

Down

Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
Het is het veiligste om te boarden/deboarden in Altea met...
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder
Mag ik uw schipholpas zien? Wat doe ik...
Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
closed Welke optie van de gatephone is optie 4?

Procedures & Safety 2016-08-23

Across

Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder
Hoe gaat de jaarlijkse praktijktoets heten?
Welke training is naast Human Factors, AAS safety test en EASA verplicht?
Mag ik uw schipholpas zien? Wat doe ik...
De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
closed Welke optie van de gatephone is optie 4?

Down

Het is het veiligste om te boarden/deboarden in Altea met...
vind ik spullen om een onveilige plek veilig te stellen
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
De professionele driehoek bestaat uit klantbeleving, procedures en...
Ik bel 95555, wie krijg ik aan de lijn?
De nieuwe benaming voor EU-OPS

Procedures & Safety 2016-08-23

Across

De nieuwe benaming voor EU-OPS
Welke optie van de gatephone is optie 4?
Ik bel 95555, wie krijg ik aan de lijn?
Hoe gaat de jaarlijkse praktijktoets heten?
Het is het veiligste om te boarden/deboarden in Altea met...
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate

Down

De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Welke training is naast Human Factors, AAS Safety test en EASA verplicht?
De professionele driehoek bestaat uit klantbeleving, procedures en..
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Mag ik uw schipholpas zien? Wat doe ik...
Waar vind ik spullen om een onveilige plek veilig te stellen
Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?

15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555, wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Mag ik uw schipholpas zien? Wat doe ik... • Hoe gaat de jaarlijkse praktijktoets heten? • Waar vind ik spullen om een onveilige plek veilig te stellen • Het is het veiligste om te boarden/deboarden in Altea met... • ...

Procedures & Safety 2016-08-23

Across

Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
Welke optie van de gatephone is optie 4?
Welke training is naast Human Factors, AAS Safety test en EASA verplicht?
Waar vind ik spullen om een onveilige plek veilig te stellen
De GA vertelt ons hierbij over de bijzonderheden van de vlucht
De nieuwe benaming voor EU-OPS
De professionele driehoek bestaat uit klantbeleving, procedures en..
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder

Down

Hoe gaat de jaarlijkse praktijktoets heten?
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
Het is het veiligste om te boarden/deboarden in Altea met...
Ik bel 95555, wie krijg ik aan de lijn?
Mag ik uw schipholpas zien? Wat doe ik...

15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555, wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Mag ik uw schipholpas zien? Wat doe ik... • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met... • Waar vind ik spullen om een onveilige plek veilig te stellen • ...

Safety & Procedures 2016-08-24

Across

Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
De nieuwe benaming voor EU-OPS
Welke optie van de gatephone is optie 4?
Het is het veiligste om te boarden/deboarden in Altea met…
De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Hier vind ik spullen om een onveilige plek veilig te stellen

Down

De professionele driehoek bestaat uit klantbeleving, procedures en…
Mag ik uw Schipholpas zien? Wat doe ik…
Ik bel 95555. Wie krijg ik aan de lijn?
Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
Hoe gaat de jaarlijkse praktijktoets heten?
Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.

15 Clues: De nieuwe benaming voor EU-OPS • Mag ik uw Schipholpas zien? Wat doe ik… • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...

Procedures & Safety 2016-08-24

Across

Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.
Ik bel 95555. Wie krijg ik aan de lijn?
Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
Hoe gaat de jaarlijkse praktijktoets heten?
Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
Welke optie van de gatephone is optie 4?
De professionele driehoek bestaat uit klantbeleving, procedures en…

Down

De GA vertelt ons hierbij over de bijzonderheden van de vlucht
Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
Hier vind ik spullen om een onveilige plek veilig te stellen
Het is het veiligste om te boarden/deboarden in Altea met…
Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
Mag ik uw Schipholpas zien? Wat doe ik…
De nieuwe benaming voor EU-OPS

15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555. Wie krijg ik aan de lijn? • Mag ik uw Schipholpas zien? Wat doe ik… • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...

Digital Safety 2016-08-09

Across

Someone who picks fights by posting insults on message boards to provoke others into responding
Bullying on the Internet or through email and texts intended to make someone feel bad
Email you do not want that takes up space
Attempt to trick you out of your money
Polite behavior in society or among members of a particular
Someone who does not reveal their name
Comes in an email and could be a virus

Down

Policy Explanation of how the website uses your information
The act of posting or sending offensive messages over the Internet
Someone who bullies on the Internet
or group
Sends unwanted emails
The correct or acceptable way of communicating on the Internet
An argument between 2 or more users
Program that tracks sites you visit and sells information to advertisers, it can hack your email address and send out spam from your email account and cause pop up ads

15 Clues: or group • Sends unwanted emails • Someone who bullies on the Internet • An argument between 2 or more users • Attempt to trick you out of your money • Someone who does not reveal their name • Comes in an email and could be a virus • Email you do not want that takes up space • Policy Explanation of how the website uses your information • ...

Safety & Procedures 2016-06-09

Across

Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
Ik geef de IPB'er zijn boarding pass. Wat mag ik niet vergeten?
Het is het veiligste om te boarden/deboarden in Altea met...
Ik bel 95555. Wie krijg ik aan de lijn?
Mag ik uw Schipholpas zien? Wat doe ik?
Ik check dat het vrachtluik van de Boeing 747 Combi gesloten is voordat ik de ... verwijder.
De GA vertelt ons hierbij over de bijzonderheden van de vlucht.

Down

moet ik altijd controleren als een missing pap aan boord blijkt te zitten? Boarding pass en ...?
Welke training is naast Human Factors en EASA verplicht?
Hoe gaat de jaarlijkse praktijktoets heten?
Welke optie van de Gatephone is optie 4?
Vaak hebben we hierover verhitte discussies met passagiers aan de gate.
Hier vind ik de spullen om een onveilige plek veilig te stellen.
De professionele driehoek bestaat uit procedures, klantbeleving en ...
De nieuwe benaming voor EU-OPS.

15 Clues: De nieuwe benaming voor EU-OPS. • Ik bel 95555. Wie krijg ik aan de lijn? • Mag ik uw Schipholpas zien? Wat doe ik? • Welke optie van de Gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Welke training is naast Human Factors en EASA verplicht? • Het is het veiligste om te boarden/deboarden in Altea met... • ...

Fire Safety 2016-11-25

Across

change these in your detectors when you change your clocks
these alert you to danger of fire
biproduct of combustion
this gets in your eyes
the safest way to move through a burning building
how frequently you should test your detectors
used to put out a fire
Ray Bradbury's first book

Down

firetruck which carries large amount of water
keep these away from children
one part oxygen, one part carbon
all families should have one and practice it
never do this in a fire
unexpected byproduct of combustion
archeologists believe man learned to use this 30,000 years ago

15 Clues: used to put out a fire • never do this in a fire • biproduct of combustion • Ray Bradbury's first book • this gets in your eyes • keep these away from children • one part oxygen, one part carbon • these alert you to danger of fire • unexpected byproduct of combustion • all families should have one and practice it • firetruck which carries large amount of water • ...

ONLINE SAFETY 2023-02-07

Across

legitimate looking emails with link, sent to a fake website
key-logging software
personal internet journal
data will be changed to a unreadable file
software or hardware that filters data coming in and out of a computer
used to verify that data comes from a secure and trusted source
uses the SMS to send out fake messages

Down

law that protects a person's work from being copied illegally
malicious code that replicate itself to corrupt the files
unauthorised access to a system
etchics to follow when using a network
messages sent / received on a computer network
small files/codes stored on a user's computer
code installed on a computer that redirect the user to a fake website
junk emails in the inbox

15 Clues: key-logging software • junk emails in the inbox • personal internet journal • unauthorised access to a system • etchics to follow when using a network • uses the SMS to send out fake messages • data will be changed to a unreadable file • small files/codes stored on a user's computer • messages sent / received on a computer network • ...

Safety Signs 2023-03-27

Across

Boys Restroom
Fire Extinguisher
Railroad Crossing
Do Not Enter
Hospital
Poison

Down

Telephone
Exit
Danger
Open
Caution - Hot
Cold
Stop
Girls Restroom
Closed

15 Clues: Exit • Open • Cold • Stop • Danger • Closed • Poison • Hospital • Telephone • Do Not Enter • Boys Restroom • Caution - Hot • Girls Restroom • Fire Extinguisher • Railroad Crossing

science safety 2022-10-01

Across

unit of measurement of temperature (7,7)
apparatus used to measure mass
amount of a substance
apparatus for holding a liquid
the curved surface of a liquid in a measuring cylinder
the name of the gas burnt in Bunsen burners
apparatus used to measure volume (8,7)
the colour of the hottest flame of a Bunsen burner

Down

apparatus used to measure time
apparatus developed by German Scientist(6,6)
measure of how to or cold something is
unit of mass
the air hole should be in this position when lighting a Bunsen burner
use to lift small amounts of chemicals in the laboratory
essential safety apparatus in the lab (6,6)

15 Clues: unit of mass • amount of a substance • apparatus used to measure time • apparatus used to measure mass • apparatus for holding a liquid • measure of how to or cold something is • apparatus used to measure volume (8,7) • unit of measurement of temperature (7,7) • essential safety apparatus in the lab (6,6) • the name of the gas burnt in Bunsen burners • ...

IAFNR Safety 2022-09-13

Across

The science or technique of classification.
The state of a body perceived as having or generating a high degree of warmth.
A proposition set forth as the explanation for the occurrence of some specified group, either asserted merely to guide the investigation.
A manner with regard to a person or thing.
Alertness in a hazardous situation.
A sudden, urgent, usually unexpected occurrence requiring immediate action.

Down

A scraped spot or area; the result of rubbing.
An unfortunate happening that occurs unintentionally and usually results in harm, danger, injury, loss, etc.
A test, trial, or procedure; an act or operation for the purpose of discovering something unknown.
A combustible matter used to maintain fire, coal, wood, oil, or gas, in order to create heat or power.
Visual markers that keep employees and others safe in the workplace.
Exposure to harm, injury, or risk.
a portable container, usually filled with special chemicals for putting out fires.
A particular course or mode of action.
The act or process of burning.

15 Clues: The act or process of burning. • Exposure to harm, injury, or risk. • Alertness in a hazardous situation. • A particular course or mode of action. • A manner with regard to a person or thing. • The science or technique of classification. • A scraped spot or area; the result of rubbing. • Visual markers that keep employees and others safe in the workplace. • ...

Safety & Sanitation 2022-08-27

Across

______________ knives are more dangerous than sharp knives because you have to apply more pressure.
Never catch a falling knife, let it _____________.
Wash your hands for __________ seconds.
One way to check if a restaurant is sanitary is to check its _____________________.
Keep hot foods hot and ______________ foods cold.
When picking up something hot in the kitchen always use a ____ ______________________.

Down

knives should be washed _______________ from all other dishes to prevent injury.
Make sure pot handles are turned ____________ from the edge of the stove.
Pick up small glass shards with a wet ______________ towel.
Food should not sit out longer than ____________ hours.
Wash your hands after you crack an __________.
You can put out a grease fire with this common kitchen ingredient.
___________________ in the kitchen is a sure way to cause an accident.
Clean up ________________ immediately.
Always use a cutting _____________ to avoid injury and damage to the counter.

15 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Online Safety 2023-01-30

Across

Private information stolen
Unknown audience
When someone possess an institution
Information that can be used to identify you
Small text files to collect information about your device
to organize
Information online that people can follow
Lasting a long time

Down

Choices a website or app might give you
Protection from being observed or tracked by others
not participate in something
A settled or regular tendency or practice
an attempt to trick someone online
Sharing personal feelings online
Makes you feel uncomfortable

15 Clues: to organize • Unknown audience • Lasting a long time • Private information stolen • not participate in something • Makes you feel uncomfortable • Sharing personal feelings online • an attempt to trick someone online • When someone possess an institution • Choices a website or app might give you • A settled or regular tendency or practice • Information online that people can follow • ...

Safety Crossword 2023-02-14

Across

No materials or equipment either temporary or permanent shall be placed in an _____ route.
Is the flow of electricity
__________ Action Plan
Employers can use a variety of ____ ______ systems to protect employees from falls
_______ is a type of Bloodborne Pathogen
Walking working surfaces must be maintained free of ____
Fixed, interlocking, adjustable, and self-adjusting are types of _____
Control of Hazardous ______

Down

Person Protective _______
Is the pressure from the electrical source
A personal ______ is used for lockout/tagout
You should never eat, ____, or smoke in an area you may be exposed to Bloodborne Pathogens
The electrical _______ is measured in ohms
______ Protection is required at 90db
A ______ connects the Harness to the anchor

15 Clues: __________ Action Plan • Person Protective _______ • Is the flow of electricity • Control of Hazardous ______ • ______ Protection is required at 90db • _______ is a type of Bloodborne Pathogen • Is the pressure from the electrical source • The electrical _______ is measured in ohms • A ______ connects the Harness to the anchor • A personal ______ is used for lockout/tagout • ...

Food Safety 2017-07-19

Across

The colour of the board used for preparing fish
A high risk food item
A group of people that are at higher risk of food poisoning
The colour of the chopping board used for salad and fruit
These must be washed before preparing food
A chemical contaminant
You must legally inform this person if you have food poisoning

Down

Raw meat should be stored on this shelf
A type of pathogenic bacteria
A requirement for bacteria to grow
This appliance must be at -18 degrees
This zone is when the temperature is 5-63 degrees
These may spread disease
A good bacteria can help to make this food item
A physical contaminant

15 Clues: A high risk food item • A physical contaminant • A chemical contaminant • These may spread disease • A type of pathogenic bacteria • A requirement for bacteria to grow • This appliance must be at -18 degrees • Raw meat should be stored on this shelf • These must be washed before preparing food • The colour of the board used for preparing fish • ...

textiles safety 2017-09-13

Across

there are three settings on an iron. high,medium and ...
do not ... the sewing machine whilst another person is using it
do not enter the textiles room until ... by a teacher
never handle electrical equipment with ... hands
report any faulty equipment to the teacher ...
never ... in the textiles room
do not use the iron with and extension cord unless it has been ...

Down

never wear ... clothing, especially long sleeves
... the sewing machine after use
report ... electrical cords to the teacher immediately
keep pins and scissors away from electrical cords and ...
never leave the iron ... when turned on in use
turn the iron off before ... it with water
keep fingers away from the heating ... whilst ironing
pass scissors to another person by holding the ...

15 Clues: never ... in the textiles room • ... the sewing machine after use • turn the iron off before ... it with water • never leave the iron ... when turned on in use • report any faulty equipment to the teacher ... • never wear ... clothing, especially long sleeves • never handle electrical equipment with ... hands • pass scissors to another person by holding the ... • ...

textiles safety 2017-09-13

Across

turn the iron off before ... it with water
do not ... the sewing machine whilst another person is using it
... the sewing machine after use
never leave the iron ... when turned on in use
do not enter the textiles room until ... by a teacher
keep pins and scissors away from electrical cords and ...
keep fingers away from the heating ... whilst ironing

Down

never ... in the textiles room
there are three settings on an iron. high,medium and ...
report ... electrical cords to the teacher immediately
report any faulty equipment to the teacher ...
do not use the iron with and extension cord unless it has been ...
never wear ... clothing, especially long sleeves
never handle electrical equipment with ... hands
pass scissors to another person by holding the ...

15 Clues: never ... in the textiles room • ... the sewing machine after use • turn the iron off before ... it with water • report any faulty equipment to the teacher ... • never leave the iron ... when turned on in use • never wear ... clothing, especially long sleeves • never handle electrical equipment with ... hands • pass scissors to another person by holding the ... • ...

Water Safety 2020-03-24

Across

/ When around water you should _ _ _ _ and think. (4)
/ _ _ _ _ _ _ _ _on your back is a good skill to learn. (8)
/ When you jump into the pool you get _ _ _. (3)
/ Children should always be under _ _ _ _ _ _ _ _ _ _ _ when swimming.(11)
/ _ _ _ _ _ _ _ _ _ _ are there to help you if you get into trouble. (10)
/ Check the depth of the water before _ _ _ _ _ _ _.(76)
/ Signs at the pool tell us what the _ _ _ _ _ are.(5)

Down

/ Beware of others _ _ _ _ _ _ _ _ when jumping into the water. (8)
/ Call for _ _ _ _ if you are having difficulty in the water.(4)
/ You can learn to swim by having _ _ _ _ _ _ _. (7)
/ In an _ _ _ _ _ _ _ _ _ _ call 999 or 112. (10)
/ Read the _ _ _ _ _ before entering the swimming pool.(6)
/ If you cannot swim stay away from the _ _ _ _ end. (4)
/ Always swim with an _ _ _ _ _. (5)
/ Check the _ _ _ _ _ of the water before diving.(5)

15 Clues: / Always swim with an _ _ _ _ _. (5) • / When you jump into the pool you get _ _ _. (3) • / In an _ _ _ _ _ _ _ _ _ _ call 999 or 112. (10) • / You can learn to swim by having _ _ _ _ _ _ _. (7) • / Check the _ _ _ _ _ of the water before diving.(5) • / When around water you should _ _ _ _ and think. (4) • / Signs at the pool tell us what the _ _ _ _ _ are.(5) • ...

Safety words 2021-09-23

Across

adventure sport practiced in the canyons or ravines of a river.
personal protection element in work at height.
recreational activity where an individual stands on top of an inner tube, either in the water.
physical injury to the body that causes damage to the structure of the injured area.
system of descent by vertical surfaces using rope techniques.
set of points in a Euclidean space that forms a space.
path from an elevated position to a lower one.
technique of launching human beings or objects from a certain height.

Down

protected the head of those who use it from dangers and mechanical blows.
The descent of rivers.
is placed in a clasp to prevent inadvertent opening.
to protect your eyes.
tool used in certain activities such as navigation, exploration, sports.
skydiving modality that consists of descending.
Possibility of a mishap or misfortune.

15 Clues: to protect your eyes. • The descent of rivers. • Possibility of a mishap or misfortune. • personal protection element in work at height. • skydiving modality that consists of descending. • is placed in a clasp to prevent inadvertent opening. • path from an elevated position to a lower one. • set of points in a Euclidean space that forms a space. • ...

Lab Safety 2021-09-07

Across

wear this so you don't get chemicals on your clothes
use this when a test tube gets really hot
pull, aim, squeeze, sweep
what we do to CALL the teacher when there is an emergency
never pick up ----- with your hand
never wear this "fashionable" product

Down

we have to do this if we get something in our eyes
always work with a ------ while doing a lab
we wear this so we can protect our eyes
what we use when a person is on fire
when we want to smell something we don't put our nose in it instead we ------
the position we light a bunsen burner from
Dont wear------- during lab or you'll fall
when there are chemicals on our body we use a-------
always has to be tie back

15 Clues: pull, aim, squeeze, sweep • always has to be tie back • never pick up ----- with your hand • what we use when a person is on fire • never wear this "fashionable" product • we wear this so we can protect our eyes • use this when a test tube gets really hot • the position we light a bunsen burner from • Dont wear------- during lab or you'll fall • ...

medical safety 2021-05-24

Across

any harmful devialtion from the normal structural state thats uncureable
poisonous
disorders caused by organisms such as bacteria fungi or parasites
face protective
forms of protective eyewear
caps used as scrubs hats during surgery for nurses and doctors
wore by medical prefessionals as personal protective eqiuipment in order to provide a barrier bettwen patient and doctor

Down

to corrupt debase or make impure by the addtion of a foreign or inferior substance
period of sickness affecting the body or mind
make free from bacteria or other living microorganisms
if you take your gloves off you must properly dispose of them
safety regarding the medical devices diseases and health care of the diseased patients
you do not have to report any injury to your employer no matter the case
occupational safety and health administration
hand protectives

15 Clues: poisonous • face protective • hand protectives • forms of protective eyewear • period of sickness affecting the body or mind • occupational safety and health administration • make free from bacteria or other living microorganisms • if you take your gloves off you must properly dispose of them • caps used as scrubs hats during surgery for nurses and doctors • ...

TEST Safety 2021-06-23

Across

Newly joined in management
Linear Accelerator at BMH
a code called to reset to normal
a certain bank is now called centre
ISO 14001 relates to this
equipment required by all ICU patients

Down

a type of video recorder
group of persons who respond first to Code Red
first action in case of fire in a ward
drugs disposed of in yellow bags
Puzzle
describes an occurrence that causes extreme harm.
Boiler operation
spillage of which can cause severe problems
latest edition of NABH standards

15 Clues: Puzzle • Boiler operation • a type of video recorder • Linear Accelerator at BMH • ISO 14001 relates to this • Newly joined in management • drugs disposed of in yellow bags • a code called to reset to normal • latest edition of NABH standards • a certain bank is now called centre • first action in case of fire in a ward • equipment required by all ICU patients • ...

Science Safety 2021-08-18

Across

Used to dispose of waste
To prevent chemicals from getting on your clothes or skin.
When emergencies occur press and everything will be shut off.
Edible items that are never aloud in the classroom
A contract signed by students promising to follow Humble ISD procedures and rules.
Used to rinse chemicals or other harmful substances out of your eyes.
solid object used to put out small fires

Down

A form of technology not aloud inside the classroom unless instructed otherwise.
Is used for fire drills and real fires to get safely out of the school
Used to find your emergency exit route
An object that puts out fires via a liquid spray
Protects your hands from harmful substances and germs.
Used to rinse harmful substances off of clothing or skin
Used in emergencies to exit the classroom.
Used to protect your eyes from harmful substances, splashes, or spills

15 Clues: Used to dispose of waste • Used to find your emergency exit route • solid object used to put out small fires • Used in emergencies to exit the classroom. • An object that puts out fires via a liquid spray • Edible items that are never aloud in the classroom • Protects your hands from harmful substances and germs. • ...

Food Safety 2022-11-02

Across

Using an _____ wipe is one way to sanitize the thermometer
Temperatures for _____ foods at or below 41 degrees Fahrenheit.
Checking _________ of food and storage units should be a routine part of the employee’s work day
Use ______ cloths and pails for cleaning and sanitizing to avoid cross contamination
Infrared thermometers do not come in contact with food so there is not a risk of cross _____
Food ______ is critical as food flows through an operation
Remember you are ________ for ensuring the safety of food served in your operation.

Down

Open cuts or wounds must be covered with both a bandage and ______ or finger cot after hands have been washed
Handwashing sinks should only be used for _______
When perishable food is received, it should be checked to ensure that temperatures are not in the _____zone of 41 to 135 degrees Fahrenheit
As a food production worker, you should not drink or eat food in the ________ area
Temperatures for hot foods should be at or above 135 degrees Fahrenheit
One of the most important steps to serving safe food is the proper cleaning and ________ of equipment
Your ______ should be covered with a clean apron before beginning work
_______ in sinks or buckets should be changed several times a day

15 Clues: Handwashing sinks should only be used for _______ • Food ______ is critical as food flows through an operation • Using an _____ wipe is one way to sanitize the thermometer • Temperatures for _____ foods at or below 41 degrees Fahrenheit. • _______ in sinks or buckets should be changed several times a day • ...

Safety vocab 2022-10-14

Across

/ a fungus that’s known for commonly growing on bread
/ toxic things
/ infective agent that can thrive in food
/ single cell organism
/ something that would leech on you
/ related to mushrooms and releases spores
/ when something is left out too long
/ Time temperature control for safety food (acrynym)
/ small organisms
/ bacteria that can kill or make you sick

Down

/ time zone In which bacteria can grow
/ sickness contracted from food
/ level of acidity
/ when something becomes infected
/ yellowing of eyes or skin

15 Clues: / toxic things • / small organisms • / level of acidity • / single cell organism • / yellowing of eyes or skin • / sickness contracted from food • / when something becomes infected • / something that would leech on you • / when something is left out too long • / time zone In which bacteria can grow • / infective agent that can thrive in food • ...

food safety 2022-10-28

Across

allergens dangerous immune system reaction after a certain food is eaten
Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
toxins chemicals that are naturally produced by living organisms.
Hazard analysis and critical control points
a rare but serious illness caused by a toxin that attacks the body's nerves.
the current nutrition guide based on the Dietary Guidelines for Americans
internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
Hazard any substance that can cause a health problem when ingested or inhaled

Down

Illness Illness caused by food contaminated with bacteria, viruses, etc.
A disorder involving excessive body fat that increases the risk of health problems.
An infection with salmonella bacteria, commonly caused by contaminated food or water.
contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
Hazard an agent, factor, or circumstance that can cause harm with contact
Coli bacteria commonly found in the intestines of warm-blooded organisms
a serious infection usually caused by eating food contaminated with the bacteria

15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...

Road Safety 2022-09-02

Across

To press it little by little, no rush!
The one with more space to give way for the one with less space.
The use of it can cause anger to others. Use it only when necessary!
Senses cannot be processed by the brain that always last around 1-30seconds.
Turn it on while it is super dark or at a sharp corner, but always consider vehicles coming from opposite way.
Must always stay on the left lane.
You can take it carefully when there is no warning signs nearby.
Slow down before stop.

Down

You must obey it but not too trust on it. Stay alert!
Be extra careful here! Always give way for vehicle that signaled to the right to go first.
Be tolerate and control well your emotions on the road.
Do not ride your motorcycle in the middle of the road until it blocks the way of other vehicles.
Night clothes.
Thing you do not do while driving at a bend road.
To wear and tie it well.

15 Clues: Night clothes. • Slow down before stop. • To wear and tie it well. • Must always stay on the left lane. • To press it little by little, no rush! • Thing you do not do while driving at a bend road. • You must obey it but not too trust on it. Stay alert! • Be tolerate and control well your emotions on the road. • ...

Bus Safety 2022-08-26

Across

Follow the ___ driver’s directions promptly.
It is important to ______ to the school bus driver.
Always ___ in your assigned seat.
Always be on ____ for the school bus.
Don't put _____
___ until the bus comes to a complete stop and the doors are opened before approaching the bus.
Look both ways before crossing the ______.

Down

Never _____ under the school bus.
Wait until the ___ stops to get off.
Always cross at least ten ____ in front of the bus.
Never ___ to or from the bus.
Don't ____
The school bus driver will assign _____ to students.
or _____ while getting on the bus.
or ____ out of the bus window

15 Clues: Don't ____ • Don't put _____ • Never ___ to or from the bus. • or ____ out of the bus window • Never _____ under the school bus. • Always ___ in your assigned seat. • or _____ while getting on the bus. • Wait until the ___ stops to get off. • Always be on ____ for the school bus. • Look both ways before crossing the ______. • Follow the ___ driver’s directions promptly. • ...

Safety Puzzle 2022-11-30

Across

never cut _______.
when cutting through a _____, push the saw at a slower rate.
always work with a ____ blade.
replace a power tool's plug if any of the ____ are damaged.
replace or sharpen _____ blades or bits
use the ____ saw blade for the operation being performed.
use only __________ replacement parts when servicing a power tool.

Down

never stand in a _____ line with the blade.
do not ___ warped or bowed material on the table saw.
____________ a tool from its power source before performing any maintenance.
the saw before changing blades.
make sure the ____ is free of nails.
consult the ______ manual before applying cleaning agents.
never _____ over a spinning blade.
always keep a firm _____ on the saw.

15 Clues: never cut _______. • always work with a ____ blade. • the saw before changing blades. • never _____ over a spinning blade. • make sure the ____ is free of nails. • always keep a firm _____ on the saw. • replace or sharpen _____ blades or bits • never stand in a _____ line with the blade. • do not ___ warped or bowed material on the table saw. • ...

Digital Safety 2016-09-07

Across

Remember the golden...
put your settings to...
before you post
Use respectful...
Digital...
Too much...
your pictures carefully
Think about the...
care for other people's...

Down

your photos
keep...details to yourself
Play nice on the internet
personal info is bad
Don't be...
Don't...

15 Clues: Don't... • Digital... • your photos • Too much... • Don't be... • before you post • Use respectful... • Think about the... • personal info is bad • Remember the golden... • put your settings to... • your pictures carefully • Play nice on the internet • keep...details to yourself • care for other people's...

internet safety 2016-09-08

Across

new version of myspace
look things up
you are on the internet not very often
old version of facebook
something that you leave behind on the internet
when you are not in danger
has a camera icon
most kids do this instead of talking to each other
a lot different and older way of communicating

Down

people on the internet who are not nice and are not who they say they are
another word for web
you use the internet a lot
you mime along to song
you post to much
has a ghost icon

15 Clues: look things up • you post to much • has a ghost icon • has a camera icon • another word for web • new version of myspace • you mime along to song • old version of facebook • you use the internet a lot • when you are not in danger • you are on the internet not very often • a lot different and older way of communicating • something that you leave behind on the internet • ...

Online safety 2016-09-08

Across

what offers kids 24-hour access to media
Three things you need to make sure your posts are
a permanent history of what you do online
should not be a replacement for school activities
can help children learn
one setting you should always check
is about how to learn rather than what to learn \
one thing you should always do before you post something online

Down

being appropriate,respectful, and thinking about what you post online
three things online games can help people with
Communication, critical thinking, collaboration, and creativity
is okay to share with the internet
You should Never share this online
sharing personal information
the golden rule of the internet

15 Clues: can help children learn • sharing personal information • the golden rule of the internet • is okay to share with the internet • You should Never share this online • one setting you should always check • what offers kids 24-hour access to media • a permanent history of what you do online • three things online games can help people with • ...

Online safety 2016-09-08

Across

can help children learn
sharing personal information
what offers kids 24-hour access to media
being appropriate,respectful, and thinking about what you post online
one thing you should always do before you post something online
Communication, critical thinking, collaboration, and creativity
three things online games can help people with
one setting you should always check
the golden rule of the internet

Down

a permanent history of what you do online
is okay to share with the internet
is about how to learn rather than what to learn \
You should Never share this online
should not be a replacement for school activities
Three things you need to make sure your posts are

Online safety 2016-09-08

Across

should not be a replacement for school activities
is okay to share with the internet
one setting you should always check
3 things you need to make sure your posts are
being appropriate,respectful, and thinking about what you post online
sharing personal information
You should Never share this online
one thing you should always do before you post something online
Communication, critical thinking, collaboration, and creativity

Down

3 things online games can help people with
can help children learn
a permanent history of what you do online
is about how to learn rather than what to learn \
what offers kids 24-hour access to media
the golden rule of the internet

ROAD SAFETY 2017-10-17

Across

тротуар
светофор
пешеходный переход
смотреть в обе стороны
желиыелинии
дорожный знак
высовываться из окна
болтать с водителем

Down

идти прямо через дорогу
пешеход
парковка
дорожный инспектор
надевать ремень безопасности
идти по тротуару
выбегать на дорогу

15 Clues: пешеход • тротуар • парковка • светофор • желиыелинии • дорожный знак • идти по тротуару • дорожный инспектор • пешеходный переход • выбегать на дорогу • болтать с водителем • высовываться из окна • смотреть в обе стороны • идти прямо через дорогу • надевать ремень безопасности

Fire Safety 2017-10-09

Across

should be kept closed to restrict the flow of oxygen
Fire extinguishers should be serviced______?
The last S in PASS for fire extinguisher use
Plan These are found on notice boards
You must check this before using a fire extinghuisher
The overloading of _____can cause a fire hazard
You should only use an extinguisher if its ________to do so.

Down

An effective measure to prevent a fire is good_________
You must have an_____exit behind you when firefighting.
makes up 1 component of the fire triangle
Exit routes must be kept _____at all times
The A in PASS for fire extinguisher use
you must_____immediately upon hearing the fire alarm
When using a fire extinguisher it should be aimed at the______?
The P in PASS for fire extinguisher use

15 Clues: Plan These are found on notice boards • The A in PASS for fire extinguisher use • The P in PASS for fire extinguisher use • makes up 1 component of the fire triangle • Exit routes must be kept _____at all times • Fire extinguishers should be serviced______? • The last S in PASS for fire extinguisher use • The overloading of _____can cause a fire hazard • ...

Fire Safety 2017-10-30

Across

__________ should be kept away from stoves, heaters and other sources of heat
A device that warms of danger
Four step procedure to put out fire
Quick to notice and react
Keep you work area free of _________
Don't overload these
A meeting place/point in a fire emergency
A heat producing equipment

Down

Items that can easily catch fire
To move away from a dangerous place
Turn off electrical _________ at the end of each work day
Plan for two of these routes from each room
Used to put out fire
The colour of a fire extinguisher
The ______ is pointed at the base of the fire

15 Clues: Used to put out fire • Don't overload these • Quick to notice and react • A heat producing equipment • A device that warms of danger • Items that can easily catch fire • The colour of a fire extinguisher • To move away from a dangerous place • Four step procedure to put out fire • Keep you work area free of _________ • A meeting place/point in a fire emergency • ...

Fire Safety 2017-10-30

Across

A device that warms of danger
Four step procedure to put out fire
A heat producing equipment
Used to put out fire
To move away from a dangerous place
A meeting place/point in a fire emergency
The colour of a fire extinguisher

Down

Don't overload these
Keep you work area free of _________
Turn off electrical _________ at the end of each work day
__________ should be kept away from stoves, heaters and other sources of heat
The ______ is pointed at the base of the fire
Plan for two of these routes from each room
Items that can easily catch fire
Quick to notice and react

15 Clues: Don't overload these • Used to put out fire • Quick to notice and react • A heat producing equipment • A device that warms of danger • Items that can easily catch fire • The colour of a fire extinguisher • Four step procedure to put out fire • To move away from a dangerous place • Keep you work area free of _________ • A meeting place/point in a fire emergency • ...

kitchen safety 2019-10-06

Across

can burn you
can make you slip
can burn you
can make you sick
kills bacteria
other part of hand washing
result from burns
bacteria haven

Down

dangerous utensil
appliance
red not blistered
can burn you
where you cook food
hurts and scary
important for hand washing
can hurt you
type of meat

17 Clues: appliance • can burn you • can burn you • can burn you • can hurt you • type of meat • kills bacteria • bacteria haven • hurts and scary • dangerous utensil • red not blistered • can make you slip • can make you sick • result from burns • where you cook food • other part of hand washing • important for hand washing

Food Safety 2023-05-10

Across

The step after rinsing a surface
The amount of inches utensils and equipment should be stored above floor
When pathogens transfer from a surface or food to another
Second step of handwashing
A method of thawing food
A microorganism that can cause disease
A symptom that displays yellowing of skin and eyes

Down

A tool that determines the temperature of something
Direction glasses and cups should be stored in
What you should use after washing your hands
A type of meat that should be cooked at 165°F.
A type of hazard that contains viruses and bacteria
The final step of cleaning surfaces
The name of the temperature range 41°-135°
A common food allergen

15 Clues: A common food allergen • A method of thawing food • Second step of handwashing • The step after rinsing a surface • The final step of cleaning surfaces • A microorganism that can cause disease • The name of the temperature range 41°-135° • What you should use after washing your hands • Direction glasses and cups should be stored in • ...

Food safety 2023-08-13

Across

-Quality control of milk test
- level of any residue allowed in food
- organization responsible for setting quality standards for product in India
Q fever
- condition and practices that help to maintain health and prevent spread of diseases
- gras list was published by
- use of LP system for temporary preservation of raw milk recommended by
- mastitis test

Down

-state of complete physical, mental and social well-being
GALT deficiency
measure of overall diseases burden expressed as the no of years lost due to ill health
- India's regularly authority for food safety and standards
- Father of veterinary public health
- starting point in establishment of ADI
-a system which identifies evaluate and control hazards which are significant for food safety

15 Clues: Q fever • GALT deficiency • - mastitis test • - gras list was published by • -Quality control of milk test • - Father of veterinary public health • - level of any residue allowed in food • - starting point in establishment of ADI • -state of complete physical, mental and social well-being • - India's regularly authority for food safety and standards • ...

vehicular safety 2023-07-13

Across

share your ________ with someone when using ridesharing services
pay attention to these warnings about road conditions
where you should sit when riding with a ridesharing service
device that cushion the impact of a collision
check that the _______ matches the one on the ridesharing app
never drive under the influence of _______
stay _____ on public transportation
sit at least __ inches from the steering wheel
observe and follow these posted limits
avoid this dangerous activity behind the wheel

Down

gas that fills the airbag after decomposition of sodium azide
leave a large ________ with the vehicle in front of you
sit in an _______ position against the seatback
restraint system that keeps passengers from being ejected
leading cause of death for 16- to 20-year-olds

15 Clues: stay _____ on public transportation • observe and follow these posted limits • never drive under the influence of _______ • device that cushion the impact of a collision • leading cause of death for 16- to 20-year-olds • sit at least __ inches from the steering wheel • avoid this dangerous activity behind the wheel • sit in an _______ position against the seatback • ...

Safety Crossword 2024-07-01

Across

When being in this, it is important to wear your seatbelt and observe traffic laws
You should not be sharing this item with other people, even if you both are experiencing the same symptoms
You should use a fire ring when doing this activity
This is an injury that was accidental
It is recommended to keep this at least 10 feet away from you house or enclosure

Down

When doing this activity, it is important that you never use pool toys as floatation devices; Instead use a life jacket if you do not know how to do this activity
Do not use the professional version of this item
If this item takes a hard hit then you need to replace it
It is imperative that you have enough life preserves for everyone who is doing this activity with you
Lacking in this can affect you judgment and increase reckless behavior
Damage that has been done to you or someone else
You should be wearing this whenever you are in a vehicle to prevent injury
It is important to keep a map on you and to always go with someone else when doing this activity
This is who you should call when someone ingests something that can be unsafe
A big safety measure for this activity is wearing a helmet

15 Clues: This is an injury that was accidental • Do not use the professional version of this item • Damage that has been done to you or someone else • You should use a fire ring when doing this activity • If this item takes a hard hit then you need to replace it • A big safety measure for this activity is wearing a helmet • ...

Safety rules 2024-02-13

Across

knob- the other knob of the bandsaw to move the guard the
stay this the whole time
Things you wear
Make sure everything is ______ before using it
Stuff you put on you whole body
knob- one of the knobs on the bandsaw
Keeps you and your partners safe
standards to stay safe and follow during the day in the rooms

Down

Protects your hands
Closed shoes
what is the main point of wearing equipment
Do not do in the work rooms
Not permitted in the rooms
Wear at all times on your face
Part of PPE

15 Clues: Part of PPE • Closed shoes • Things you wear • Protects your hands • stay this the whole time • Not permitted in the rooms • Do not do in the work rooms • Wear at all times on your face • Stuff you put on you whole body • Keeps you and your partners safe • knob- one of the knobs on the bandsaw • what is the main point of wearing equipment • ...

Lab Safety 2024-08-30

Across

A gas burner used in the lab to start a flame
Used for emergencies where the student must remove all clothing to let the water run down them
A dangerous exothermic chemical process that released heat and light
used to support containers of chemicals above the flame of a burner
A non-heatable glass or plastic item that commonly holds 10-100ml and is used to approximate volumes
shoes that are not permitted during a lab
a metal construction connected to a gas supply: used to heat chemicals
used to protect eyes during a lab
A common accident where chemicals fall out of their test tubes or designated container

Down

used to hold test tubes during a lab
A small tool use to transfer small volumes of liquid
A common accident where people are susceptible to being cut
A glass or plastic item that commonly holds 50-400ml and can be heated
Used for emergencies where chemicals come in contact with or near the eyes
A place in the lab where we get water

15 Clues: used to protect eyes during a lab • used to hold test tubes during a lab • A place in the lab where we get water • shoes that are not permitted during a lab • A gas burner used in the lab to start a flame • A small tool use to transfer small volumes of liquid • A common accident where people are susceptible to being cut • ...

Food Safety 2024-10-03

Across

system of assuring food safety that sets up control points to ensure the proper handling of food form the moment it enters the restaurant until it is fully prepared and served
transfer of microorganisms from one food item to another
substance in food that does not belong in the food
illness disease that is caused by eating contaminated food
to carry from one place to another
physical removal of dirt and food from surfaces
keeping potentially hazardous foods out of the temperature danger zone during the period while the food is waiting to be served to guests

Down

type of contaminant that accidentally gets into food, like hair
tool for measuring temperature
treatment of a clean surface with chemicals or heat to reduce the number of pathogens to safe levels.
hygiene actions a person takes to keep his or her body and clothing clean and to remove pathogens
organism that must live in another living thing in order to survive
type of contaminant that is a microscopic living substance that accidentally gets into food, like bacteria
type of contaminant that is toxic or not usually found in food, like bleach
zone the range of temperatures in which bacteria can grow well, between 41 degrees F to 135 degrees F

15 Clues: tool for measuring temperature • to carry from one place to another • physical removal of dirt and food from surfaces • substance in food that does not belong in the food • transfer of microorganisms from one food item to another • illness disease that is caused by eating contaminated food • type of contaminant that accidentally gets into food, like hair • ...

Fire Safety 2024-11-27

Across

PTASS helps you to use this
Basis of the fire management plan
Fire wardens vest is this colour
use me to help identify tasks that staff are responsible for
The mimic panel is here
Number of fire cells in this facility
Break me in case of fire
Close me when a fire cell is evacuated

Down

Do not collect these in a fire situation
The senior person on duty
what does the T in PTASS stand for?
First line of reference in an emergency
I automatically inform fire service when triggered
what does the c in RACE stand for?
Use this motion to extinguish a fire

15 Clues: The mimic panel is here • Break me in case of fire • The senior person on duty • PTASS helps you to use this • Fire wardens vest is this colour • Basis of the fire management plan • what does the c in RACE stand for? • what does the T in PTASS stand for? • Use this motion to extinguish a fire • Number of fire cells in this facility • Close me when a fire cell is evacuated • ...

Medication Safety 2024-12-02

Across

Personnel should wear two pairs of these when handling hazardous medications
A resource of information on medication interventions
Any unlabeled medications must be____immediately
Must adhere to federal, state and local requirements
When retrieving medications, personnel should verify that___ dates have not passed
Periop nurses should review these in its entirety and implement recommendations for medication safety
May reduce the risk of medication errors
These doses and prefilled syringes aid in avoiding medication errors

Down

Mix of two or more medications for immediate use
Must disinfect with this after initial cap removal but before withdrawing medication from vial
Periop medication errors can occur at any intraoperative ______
AORN guidelines provide periop team members recommendations that address hazardous ____
Occurs after medication transfer
Requires hospitals to have antimicrobial stewardship programs
Medication errors are preventable events which can result in ____

15 Clues: Occurs after medication transfer • May reduce the risk of medication errors • Mix of two or more medications for immediate use • Any unlabeled medications must be____immediately • Must adhere to federal, state and local requirements • A resource of information on medication interventions • Requires hospitals to have antimicrobial stewardship programs • ...

Hunting Safety 2024-11-05

Across

Always point the ________ in a safe direction.
Don’t be shy to ask others about the ______ status of their firearm.
Treat every _________ as if it was loaded.
The _______ carry balances the rifle on your shoulder, controlling the firearm by a hand on the grip.
The ______ carry rests the gun across your forearm and elbow.
The _______ carry uses one arm to carry the firearm, leaving the other free for balance.
Whenever you transport a firearm, it should always be _______ and secured in a case.
Never shoot at a sound or _______.
Be sure what is in front and behind your ______.

Down

area or direction in which you can safely fire a shot.
Don't drink ________ or take drugs before or while handling firearms
common causes of hunting accidents.
In the two-handed or “______” carry, the gun is held by both hands in front of the body with the barrel up.
A _______ carry uses a rifle sling placed over your shoulder to support the rifle.
If you lose control of your emotions you may do something carelessly.

15 Clues: Never shoot at a sound or _______. • common causes of hunting accidents. • Treat every _________ as if it was loaded. • Always point the ________ in a safe direction. • Be sure what is in front and behind your ______. • area or direction in which you can safely fire a shot. • The ______ carry rests the gun across your forearm and elbow. • ...

Kitchen Safety 2025-03-21

Across

your hands after using chemicals.
Use an _______ to protect hands when handling hot foods.
Never ____ chemicals
Put a lid on this type of fire.
turn _______ to the center of the stove to prevent knocking them over.
Make sure your hands are _____ when touching or unplugging an appliance.
Do not ___ items in your hand
Keep your ____ tied back when cooking

Down

Use a ________ to reach high-up objects.
Keep ______ doors closed to prevent falls.
Clean up spills ______ to prevent slipping and falling
Always keep a ___________ in the kitchen in case of a fire.
____ by your pan
Pull electrical cords by the ____
Clean this up with a broom and dustpan immediately.

15 Clues: ____ by your pan • Never ____ chemicals • Do not ___ items in your hand • Put a lid on this type of fire. • your hands after using chemicals. • Pull electrical cords by the ____ • Keep your ____ tied back when cooking • Use a ________ to reach high-up objects. • Keep ______ doors closed to prevent falls. • Clean this up with a broom and dustpan immediately. • ...

Winter Safety 2025-02-18

Across

Avoid drinking this type of beverage outdoors.
Make sure to cover your face, head, and _____ when you are dressing before walking outside in the winter to stay warm and protect yourself from frostbite and the cold.
Low body temperature (less than 35)
In winter, you always want to dress in ________!
If you fall, you should, protect your _______.
This layer includes insulating material like fleece or wool.
_______ can get the blood flowing. Avoid over-exerting yourself
This is the layer that is waterproof and windproof jacket (e.g., insulated parka).

Down

do this by making sure all outerwear is waterproof to avoid hypothermia. Change out of wet clothes ASAP (this is a 2 word answer, please remove space between words)
One way to prevent falls while outside, you need to ___________.
Walking technique where you keep hands free for balance, it is known as the ___________ walk.
Freezing of skin
This layer has thermal or moisture-wicking material (avoid cotton).
Stay at this place if you’re sick
If you fall, you should try to fall on your _______.

15 Clues: Freezing of skin • Stay at this place if you’re sick • Low body temperature (less than 35) • Avoid drinking this type of beverage outdoors. • If you fall, you should, protect your _______. • In winter, you always want to dress in ________! • If you fall, you should try to fall on your _______. • This layer includes insulating material like fleece or wool. • ...

Safety Troop 2025-03-13

Across

Large marsupial
Man's best friend
Has a trunk
Some physical changes triggered by adrenaline include an increased heart rate, rapid __________, and an increased energy supply.
pressure can be difficult to _______ with.
- It is important to be _______ with your boundaries so that others will respect them.
Adrenaline is a chemical released in the body when we are faced with __________ situations
Flying mammal

Down

helps the body by increasing the __________ coming into our bodies.
can influence our ___ by encouraging us to try new things or, sometimes, to do reckless actions.
people close to our age and who have similar experiences.
Likes to chase mice
This unit aims to help you differentiate between healthy and _______ friendships.
- A boundary refers to the _______ you set for how others treat you.
Peer influence can either be negative or _______.

15 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • pressure can be difficult to _______ with. • Peer influence can either be negative or _______. • people close to our age and who have similar experiences. • helps the body by increasing the __________ coming into our bodies. • ...

Safety Lab 2025-04-08

Across

COATS, Wear to protect skin and clothing from spills.
Flammable liquid; handle with care.
Use caution; many are flammable and toxic.
Essential eye protection for all chemical work.
Always read and label all containers clearly.
Prevent buildup of harmful vapors in the lab.
Can be harmful; ensure proper ventilation.
Report and clean using proper spill kits and procedures.

Down

Avoid skin, eye, or inhalation contact with chemicals.
Use for handling fumes or volatile chemicals.
Use appropriate type to avoid chemical contact.
Keep away from open flames or heat sources.
Volatile solvent; use in well-ventilated areas.
Follow proper waste protocols for hazardous materials.
Can cause harm; follow safety guidelines strictly.

15 Clues: Flammable liquid; handle with care. • Use caution; many are flammable and toxic. • Can be harmful; ensure proper ventilation. • Keep away from open flames or heat sources. • Use for handling fumes or volatile chemicals. • Always read and label all containers clearly. • Prevent buildup of harmful vapors in the lab. • Use appropriate type to avoid chemical contact. • ...

Food safety 2025-04-20

Across

Unwanted animals or insects that can contaminate food
Temperature range where bacteria multiply rapidly (2 words)
method used to reduce or eliminate bacteria
Fungal growth found on spoiled food
Poisonous substances produced by certain microorganisms
Free from dirt, marks, or stains
this type of fungus gives off carbon dioxide when activated

Down

Describes food served at a very high temperature (2 words)
Reproductive units of fungi, cannot be killed by freezing
Device used to measure food temperature
bacteria need warmth, time, moisture and ? for their growth
meat that must be cooked thoroughly to avoid salmonella
Microscopic organisms that can cause foodborne illness
not all bacteria need this for growth
five Safe internal cooking temperature, in degrees Celsius (2 words)

15 Clues: Free from dirt, marks, or stains • Fungal growth found on spoiled food • not all bacteria need this for growth • Device used to measure food temperature • method used to reduce or eliminate bacteria • Unwanted animals or insects that can contaminate food • Microscopic organisms that can cause foodborne illness • meat that must be cooked thoroughly to avoid salmonella • ...

Workplace safety 2025-04-08

Across

front area of a hotel or building
a place where you keep things
a machine used to lift heavy items
opposite of tight
eg. ice
something unpleasant/dangerous that happens unexpectedly
the person who you see for medical attention
another word for steps
you cut things with this

Down

a person you work with
opposite of light (as in weight)
the person in charge at work
a large building where goods are stored
janitor
something dangerous

15 Clues: janitor • eg. ice • opposite of tight • something dangerous • a person you work with • another word for steps • you cut things with this • the person in charge at work • a place where you keep things • opposite of light (as in weight) • front area of a hotel or building • a machine used to lift heavy items • a large building where goods are stored • ...

Shop Safety 2025-03-24

Across

Device to filter air in hazardous environments
Ignition without external flame (e.g., oily rags)
Injury from electric shock
Protective garment worn over clothes.
Metal can for storing oily rags

Down

U.S. agency enforcing workplace safety rules
Protective covers for machines
Materials that easily catch fire
Device to put out fires
System to maintain clean air in the shop
Acronym for protective gear like gloves and goggles
Potential source of harm
Signs indicating danger
Liquids that ignite easily
Fine particles requiring masks

15 Clues: Device to put out fires • Signs indicating danger • Potential source of harm • Injury from electric shock • Liquids that ignite easily • Protective covers for machines • Fine particles requiring masks • Metal can for storing oily rags • Materials that easily catch fire • Protective garment worn over clothes. • System to maintain clean air in the shop • ...

confined safety 2025-05-26

Across

atmosphere, a flammable hazard a confined space.
Use a Trained Standby Person
rapid response, rescue procedures, coordinates.
A toxic health hazards in a confined space.
a collapsible hazard.
acceptable entry conditions, entry supervision, entry termination
hazard identification, control measures, entry permit procedures, emergency procedures, rescue team requirements, and necessary equipment
continuous monitoring, emergency response, assistance
a hazard which has a lack of oxygen.
Use PPE, communication, follow procedures
An enclosed area with limited entry and exit points.

Down

Hazard identification and assessment
a painful hazard in a confined space.
space, Conduct a Risk Assessment
Toxic atmosphere oxygen deficiency oxygen enrichment flammable

15 Clues: a collapsible hazard. • Use a Trained Standby Person • space, Conduct a Risk Assessment • Hazard identification and assessment • a hazard which has a lack of oxygen. • a painful hazard in a confined space. • Use PPE, communication, follow procedures • A toxic health hazards in a confined space. • rapid response, rescue procedures, coordinates. • ...

Food Safety 2025-06-16

Across

A Critical Control Point that detects ferrous and non ferrous materials and removes it from packaging lines.
A substance that can cause an extreme immune reaction leading to symptoms like itching, rashes, sneezing and difficulty breathing
A substance that removes or kills microorganisms to an acceptable levels to prevent disease.
A collection of rules, practices and procedures that establish guidelines for what is acceptable and unacceptable in the food industry.
A type of foreign matter that is commonly found on conveyor belts.
Type of allergen found in flour.
Example of a microorganism that can cause a foodborne illness
Microorganisms that can cause serious illness when ingested
This is the act of deliberate substitution, addition and misrepresentation of food and it's ingredients and packaging for financial gain

Down

The act of removing visible dirt from a surface.
A combination of cleaning and sanitizing.
Lubricants glass mold are some examples of these
Unwanted creatures that can cause damage to materials and spread diseases.
An example of an Operational Prerequisite Program (OPRP) that removes foreign matter from ingredients.
Examples of this program include pest control, building and structure, sanitation

15 Clues: Type of allergen found in flour. • A combination of cleaning and sanitizing. • The act of removing visible dirt from a surface. • Lubricants glass mold are some examples of these • Microorganisms that can cause serious illness when ingested • Example of a microorganism that can cause a foodborne illness • ...

Forklift safety 2025-06-30

Across

The person responsible for operating the forklift
The area where pedestrians should not walk
The part of the forklift that raises and lowers the load
The practice of checking surroundings before moving
The safety feature that prevents the forklift from tipping
A common type of load that should be secured

Down

The recommended speed limit in a warehouse
The type of inspection done before operating a forklift
A common hazard when operating a forklift
This required for all forklift operators
The action of moving a load from one place to another
The device that controls the movement of the forklift
The part of the forklift that extends to lift the load
The area where forklifts are parked
The term for the weight limit of a forklift

15 Clues: The area where forklifts are parked • This required for all forklift operators • A common hazard when operating a forklift • The recommended speed limit in a warehouse • The area where pedestrians should not walk • The term for the weight limit of a forklift • A common type of load that should be secured • The person responsible for operating the forklift • ...

Data Safety 2025-07-23

Across

Strength in numbers?
cyber attack, often looking like trusted emails
Information about a user
tool to keep data safe
User-activated malware that spreads
training, on ethics of data, for example
space that stores data (in the sky?)
Act that protects student data, abr.

Down

the quality of being private, as data should be
Multi-factor authorization
European law protecting internet security
Person who reports unethical practices
Must be gained before data is mined
safe from loss or unauthorized use
moral principles

15 Clues: moral principles • Strength in numbers? • tool to keep data safe • Information about a user • Multi-factor authorization • safe from loss or unauthorized use • Must be gained before data is mined • User-activated malware that spreads • space that stores data (in the sky?) • Act that protects student data, abr. • Person who reports unethical practices • ...

EHS Safety 2025-07-13

Across

Don't use sealer when it is
Use this when contaminates get in your eyes
Close at 2/3 full
Take caution when parking lot is
Apply this to prevent dry/irritated hands
Immediately report an incident to

Down

Type of shoes need to be worn
Cut _____ from body when using box cutter
Can't come in contact with other chemicals
Double check this for blood/OPIM
Slip, ______, Fall
Environmental Health and Safety
Always wear when dealing with blood/OPIM
Always wear when breaking down boxes
Gloves should cover what part of your lab coat

15 Clues: Close at 2/3 full • Slip, ______, Fall • Don't use sealer when it is • Type of shoes need to be worn • Environmental Health and Safety • Double check this for blood/OPIM • Take caution when parking lot is • Immediately report an incident to • Always wear when breaking down boxes • Always wear when dealing with blood/OPIM • Cut _____ from body when using box cutter • ...

Kitchen Safety 2025-08-04

Across

put a lid on this type of fire.
When raw foods such as meat come into contact with ready to eat foods, bacteria can be transfered and people can very sick.
These should be washed separately than the rest of the dishes.
Knives do not belong in this kitchen appliance as it can cause electric shock.
There should always be a fire _____ near by to put out fires if needed.
do not touch cords with ___ hands
It is safest to keep knives ___ instead of dull.
when walking, keep knives pointing in this direction and at your side.
This does not belong in the microwave because it can start fire.

Down

keep your ___ tied back when cooking
clean this up with a broom and a dustpan immediately.
The number one room where people fall.
Avoid wearing loose ___ when cooking.
use oven___ to take food out of the oven.
Turn these parts of a pot inward on a stove to prevent burn.

15 Clues: put a lid on this type of fire. • do not touch cords with ___ hands • keep your ___ tied back when cooking • Avoid wearing loose ___ when cooking. • The number one room where people fall. • use oven___ to take food out of the oven. • It is safest to keep knives ___ instead of dull. • clean this up with a broom and a dustpan immediately. • ...

welding safety 2025-11-20

Across

A device used to connect the welding machine to the workpiece to prevent electric shock.
Protective eyewear that guards the eyes from flying metal, dust, and UV light.
A heavy-duty garment worn to protect the body from hot metal, sparks, and spatter.
The process of providing fresh air to remove fumes, gases, and smoke from the workspace.
Safety notices that alert workers about hazards or dangerous areas.
Special clothing that does not catch fire easily and protects against heat and flames.

Down

Heat-resistant gloves that protect hands from burns, sparks, and electrical hazards.
Footwear designed to protect feet from electrical shocks, heat, and heavy objects.
A box containing basic medical supplies for treating minor injuries at the workplace.
An eye injury caused by exposure to intense ultraviolet light from welding arcs.
A device that removes harmful gases and fumes produced during welding.
Equipment such as earplugs or earmuffs used to reduce exposure to loud noise.
A safety device used to put out flames in case of fire emergencies.
A protective headgear that shields the welder’s eyes and face from sparks, heat, and harmful radiation.
A mask that protects the welder from inhaling toxic fumes and fine particles.

15 Clues: A safety device used to put out flames in case of fire emergencies. • Safety notices that alert workers about hazards or dangerous areas. • A device that removes harmful gases and fumes produced during welding. • Equipment such as earplugs or earmuffs used to reduce exposure to loud noise. • ...

Fire safety 2026-03-05

Across

Device that warms a room but can be a fire risk
Small stick used to start a flame
Hot box used for baking food
Makes a loud sound when there is smoke
Gray air from something burning
You can escape through this if there is a fire
Device used to put out small fires

Down

Fire blanket used to cover small flames
Room where you sleep and should have an escape plan
Appliance used to cook food on top
Path that connects rooms and leads to exits
Small flame used for light that can start fires
Room where many house fires start
You open this to leave a room
A safe way to leave the house

15 Clues: Hot box used for baking food • You open this to leave a room • A safe way to leave the house • Gray air from something burning • Small stick used to start a flame • Room where many house fires start • Appliance used to cook food on top • Device used to put out small fires • Makes a loud sound when there is smoke • Fire blanket used to cover small flames • ...

Winter Safety 2014-01-13

Across

When shovelling, lift with your knees to prevent this.
Winter condition with dry, driving snow, strong winds, and intense cold
Can be electric or other fuel source, but If used improperly can cause fires
Injury to any part of the body after excessive exposure to extreme cold
Coranary condition that can occur when inactive people overexert themselves doing something like snowblowing or shovelling
Mental illness that is very common in the winter months
Frozen water
Easily happens when surfaces are slippery

Down

Can be significantly reduced when driving during a winter storm
Colorless, and odorless gas, poisonous to humans, undetectable if not using a detector.
Condition when body temperature is lower than normal
Recomended winter footwear to prevent slipping on ice and snow
Have available along with batteries in case power goes out
The state of the atmosphere with respect to wind, temperature, moisture,etc
Stay on this cleared surface when ever possible

Food Safety 2014-02-23

Across

is a bacteria found in contaminated water
is a symptom of food poisoning
are potential sources of Salmonella Bacteria
must be stored below 4 degrees Celsius
the spread of bacteria from on food to another can lead to food poisoning
not safe to prepare salad__________on the same chopping board after cutting raw meat
wash fruit and vegetables before use

Down

keep perishable foods cool before you serve them
raw meat should never be stored above cooked meat in the________
raw rice and pasta are classed as__________foods
is an immunological reaction to food proteins
don't eat raw meat
campaign developed by Canada Health
raw meat from other foods in the fridge
micro-organisms that is the most obvious

Safety Day 2014-04-04

Across

taking ________, not watching where one is going, using a cell phone are common elements in many on-the-job injuries
can make walking surfaces slippery
good __________ procedures will help to minimize the risk to stumble, trip, slip, or fall
_______ changes in walkway elevation
proper construction and maintenance of stairs and _______ can reduce hazards
_______ flooring sur¬faces can cause employees to stumble, trip, slip, or fall
________ stones and debris from walking surfaces

Down

slip-_____ shoes will help to minimize the risk of slipping
inadequate _________ impairs vision and one’s ability to see hazards
exposed ______ on the floor, stretched across walkways, and tangled near work spaces can catch an employee’s foot and lead to a trip and fall incident
it’s ultimately up to each _______ to plan, stay alert and pay attention
Outdoor walking _______ irregularities can cause employees to stumble, trip, slip, or fall
______ happen where there is too little friction or traction between the footwear and the walking surface
______ happen when your foot collides (strikes, hits) an object causing you to lose the balance
_______ used to work from heights can create a hazardous situation if not used properly

15 Clues: can make walking surfaces slippery • _______ changes in walkway elevation • ________ stones and debris from walking surfaces • slip-_____ shoes will help to minimize the risk of slipping • inadequate _________ impairs vision and one’s ability to see hazards • it’s ultimately up to each _______ to plan, stay alert and pay attention • ...

Food Safety 2014-02-19

Across

to starilize all backeria
this should not be under raw meat in the fridge
an acronym for first in first out
cut food into very small squares
________ can be good or bad
you can do this to make dough softer

Down

you must hold ______ by your side so you don't cut anyone
can crosscantaminate with vegtables
to cut food into small peices
heat milk until skin forms on top
cook something until it bubbles and keeps on bubbling
to heat something until it turns into a liquid
to pour water or juice off food
mix two or more ingredients
to cut off the skin of a fruit or vegtable

15 Clues: to starilize all backeria • mix two or more ingredients • ________ can be good or bad • to cut food into small peices • to pour water or juice off food • cut food into very small squares • heat milk until skin forms on top • an acronym for first in first out • can crosscantaminate with vegtables • you can do this to make dough softer • to cut off the skin of a fruit or vegtable • ...

Sun Safety 2014-11-19

Across

Is the sun out in the day or night?
What can portect you from the sun?
What does UV stand for?
What helps you see in bright conditions?
What can cool you down from the sun?
What is an Australian sunscreen brand?
What do cricketers on their face to protect them from the sun?

Down

What do you drink when your dehydrated?
What are the 3 S's?
What causes skin cancer?
Should you expose a lot of your skin to the sun?
What is the most common skin cancer?
You can wear this on your head to protect you from the sun.
What vitamin does the sun provide?
Whats is an area that the sun doesnt hit?

15 Clues: What are the 3 S's? • What does UV stand for? • What causes skin cancer? • What can portect you from the sun? • What vitamin does the sun provide? • Is the sun out in the day or night? • What is the most common skin cancer? • What can cool you down from the sun? • What is an Australian sunscreen brand? • What do you drink when your dehydrated? • ...

E-Safety 2013-10-25

Across

A type of link that can be "fake" and lead to a virus or someone spying on you
A good password can contain letters, symbols and ....
A type of device that allows you to phone but also allows you to download a range of "apps"
This is a method of communicatingwith people by sending messages and attaching files
This is a type of crime where someone has access to your account without permission
A type of program used to protect computer systems from damage

Down

These are people you do not know and should not be added on to your profile
A popular social networking site
A type of crime that involves attacking someone personally online
This is a type of network that allows you to communicate with other people
Another social networking site that allows you follow others and be followed
Something that should be changed regularly and should be kept private
A type of activity that can be done using consoles, it can be very addictive!
This should be used instead of your real name when creating a username
This is a type of program that can cause damage to your files and folders

15 Clues: A popular social networking site • A good password can contain letters, symbols and .... • A type of program used to protect computer systems from damage • A type of crime that involves attacking someone personally online • Something that should be changed regularly and should be kept private • ...

Safety Quiz 2013-07-31

Across

The individual responsible for ensuring seaworthiness of the vessel and the safety of the crew.
Publicly showing films of this nature is strictly prohibited.
Persons under the age of ______ are not permitted onboard vessels.
This is an act of gross misconduct and an offence punishable by immediate dismissal.
A _______ meeting is a formal discussion had between the supervisor and the person(s) carrying out the proposed job, prior to work commencing.
The current (2013) lifting equipment color code.
This food burns more calories to eat and digest than it provides in the beginning.

Down

A great mental checklist when wishing to communicate a task or problem to a colleague.
The ______ of the ship's crane must not be exceeded.(three words)
These are the only birds to be able to fly backwards.
This Bill established new legal duties for supervisors, workplace health and safety, and imposed serious penalties for violations that result in injuries or death.
There are 130 ridges around the edge of this Canadian coin.
These and explosives are not allowed onboard vessels.
A systematic decision making process;to diagnose the situation & identify all possible options of action.
Each year,______ times as much rubbish is dumped into the world's oceans as the weight of fish caught.

15 Clues: The current (2013) lifting equipment color code. • These are the only birds to be able to fly backwards. • These and explosives are not allowed onboard vessels. • There are 130 ridges around the edge of this Canadian coin. • Publicly showing films of this nature is strictly prohibited. • The ______ of the ship's crane must not be exceeded.(three words) • ...

Safety Puzzle 2015-01-19

Across

Protect your eyes and must always be worn in the pits
What way should cut something
What should you tie back to ensure safety (usually for girls)
Minimum age to walk in the pits alone
Type of safety glasses not permitted
What FIRST team is sponsoring this puzzle
When lifting your robot, what body part should you use
If battery acid touches your skin it will
You should work in in a safe and ______ manner
What should you always do when you are going somewhere

Down

If something breaks, who should you tell
PPE
Consumable items not allowed in the pits
What has the right away
What should you always have in your pit

15 Clues: PPE • What has the right away • What way should cut something • Type of safety glasses not permitted • Minimum age to walk in the pits alone • What should you always have in your pit • If something breaks, who should you tell • Consumable items not allowed in the pits • What FIRST team is sponsoring this puzzle • If battery acid touches your skin it will • ...

Food Safety 2015-09-29

Across

Dangerous.
Dangerous zones of temperature.
Removing different items from each other or different objects.
Keep food ______ by chilling in fridge.
Remove bacteria from space and hands.
Flat space to prepare foods
Removing bacteria from items by ________.

Down

Item used to measure the heat or coldness of foods.
Deadly or good for you.
Cause flu like symptoms.
In between hot and cold areas for foods to be set in.
An object used for mincing, dicing, etc. foods.
Hot and cold safe areas for food to be put in.
High and low, hot or cold.
A measure of temperature.

Safety Month 2016-06-22

Across

National Safety Month
a sign of opioid abuse
People who take opioid medications frequently can increase their
Using medication for something other than intended
Leaky ones can cause a slip and fall hazard
Use me in a dark room to prevent falls
One risk factor for developing Opioid addiction

Down

200mg can provide as much relief as 10mg of Morphine
Slide me under a patient if you need a lift
To avoid trips, keep work area free of this
Given by doctor, only meant for one person
when do you use safe patient handling
Illegal drug similar to prescription opioids
When do you recap a needle
Rare in Savannah, can cause slip/fall hazard

15 Clues: National Safety Month • a sign of opioid abuse • When do you recap a needle • when do you use safe patient handling • Use me in a dark room to prevent falls • Given by doctor, only meant for one person • Slide me under a patient if you need a lift • To avoid trips, keep work area free of this • Leaky ones can cause a slip and fall hazard • ...

Safety & Procedures 2016-06-09

Across

Mag ik uw Schipholpas zien? Wat doe ik?
De nieuwe benaming voor EU-OPS.
Welke training is naast Human Factors en EASA verplicht?
De professionele driehoek bestaat uit procedures, klantbeleving en ...
Ik check dat het vrachtluik van de Boeing 747 Combi gesloten is voordat ik de ... verwijder.

Down

Hier vind ik de spullen om een onveilige plek veilig te stellen.
Welke optie van de Gatephone is optie 4?
Het is het veiligste om te boarden/deboarden in Altea met...
Hoe gaat de jaarlijkse praktijktoets heten?
Vaak hebben we hierover verhitte discussies met passagiers aan de gate.
Ik bel 95555. Wie krijg ik aan de lijn?
Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
De GA vertelt ons hierbij over de bijzonderheden van de vlucht.
Ik geef de IPB'er zijn boarding pass. Wat mag ik niet vergeten?
moet ik altijd controleren als een missing pap aan boord blijkt te zitten? Boarding pass en ...?

15 Clues: De nieuwe benaming voor EU-OPS. • Mag ik uw Schipholpas zien? Wat doe ik? • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de Gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Welke training is naast Human Factors en EASA verplicht? • Het is het veiligste om te boarden/deboarden in Altea met... • ...

Food Safety 2016-03-21

Across

A step that you need to take in order keep raw meat, seafood, and produce away from other foods
When bacteria, germs, and other harmful substances corrupt food
A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
To be free of disease
Packing foods away safely in a fridge, freezer or cupboard
poisoning Receiving an illness or sickness from a food that contains bacteria or germs
The act of setting up food and tools before cooking/baking

Down

Conditions or practices that can help avoid disease
Tools that can be used in the kitchen for cleaning, cooking, and baking
A device that is used to freeze and chill foods and beverages
A danger which can threaten your health, safety, and work space
The temperature range, in which bacteria grows
A careful examination
A sensitivity to a certain food or substance that the body's immune system can have
Items with a specific task in the kitchen

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

Internet Safety 2016-09-07

Across

Don’t ________ about everything.
what we post online.
Avoid ________
What is left behind by every click.
Practice _______ Don’t post inappropriate photos
Information everybody will see
is noticed as shouting online.
Think about what you post to _________

Down

Don’t ________
leaves people wondering.
the golden rule of the internet.
Sharing too much information is called ________
Keep details about these to yourself
Information that you do not want people to know
Posting posting many times every minute is called ________

15 Clues: Don’t ________ • Avoid ________ • what we post online. • leaves people wondering. • Information everybody will see • is noticed as shouting online. • Don’t ________ about everything. • the golden rule of the internet. • Keep details about these to yourself • What is left behind by every click. • Think about what you post to _________ • ...

kitchen safety 2020-03-09

Across

you use this with hot water
you want to make sure the kitchen is this
you cook and prepare food in this room
you read this to know how to make something
you can cook and hold food in it
used to cook food
extinguisher to put a fire out

Down

you do this before you cook in the kitchen
use to chop food
board you use it to cut food on
you do this when your done cooking
you put your food in it to keep cool
its an ingredient that is used when baking
you want the to stove to be this when your done
you want to make sure you being this when working in the kitchen

15 Clues: use to chop food • used to cook food • you use this with hot water • extinguisher to put a fire out • board you use it to cut food on • you can cook and hold food in it • you do this when your done cooking • you put your food in it to keep cool • you cook and prepare food in this room • you want to make sure the kitchen is this • you do this before you cook in the kitchen • ...

Safety First 2020-07-29

Across

Dogs wear these
Protects the head from injury
Type of weather alert
Many set this prior to going to bed
An organization that aids in workplace health and safety
Cover a wound
These are worn on hands
Permit successor

Down

What does the ‘F’ stand for in PFD?
Provides protection for infants and small children in vehicles (2 wds.)
A strap worn in vehicles
___ coverage is used to protect auto, home, and life to name a few
AAA membership level
Bowling or safety item
A red light signals to do what?

15 Clues: Cover a wound • Dogs wear these • Permit successor • AAA membership level • Type of weather alert • Bowling or safety item • These are worn on hands • A strap worn in vehicles • Protects the head from injury • A red light signals to do what? • What does the ‘F’ stand for in PFD? • Many set this prior to going to bed • An organization that aids in workplace health and safety • ...

Lab Safety 2018-09-06

Across

wear around eyes while working in lab
use these with extreme caution, turn off when not in use
remove all of this from work areas and floors
wear these on your feet at all times
report this to the teacher immediately
you have to know all these procedures
appropriate, wear this in lab

Down

___ book, bring only to lab
always act this way when present in the lab
keep areas ___
dispose objects in this, not in the sink
when removing this, pull on plug, not on cord
tie this back in lab
use only these things authorized by the instructor
doing this is strictly forbidden in lab

15 Clues: keep areas ___ • tie this back in lab • ___ book, bring only to lab • appropriate, wear this in lab • wear these on your feet at all times • wear around eyes while working in lab • you have to know all these procedures • report this to the teacher immediately • doing this is strictly forbidden in lab • dispose objects in this, not in the sink • ...

kitchen Safety 2019-04-02

Across

A disease also referred to food poisoning
This disease causes bones to weaken and break easily
Its a raw meat disease.
When you cook veggies in a bit of fat.
Which nutrient is the body’s main source of energy?

Down

how many servings of meat should a person have in a day
Which of the following would not be considered an “Other” food?
when you mix raw meat with vegetables.
A physical response to certain foods by the body’s immune system is a
always walk with the knife pointing
keep kids under the age of _____ away from sharp objects
You use these when you take something out of the oven.
you always want to maintain a ___ Knife
the part on the recipe that tells you how much it makes is called
You should always wash ___ after and before cooking.

15 Clues: Its a raw meat disease. • always walk with the knife pointing • when you mix raw meat with vegetables. • When you cook veggies in a bit of fat. • you always want to maintain a ___ Knife • A disease also referred to food poisoning • Which nutrient is the body’s main source of energy? • This disease causes bones to weaken and break easily • ...

Food Safety 2019-06-03

Across

Free of soil particles and other foreign material
Reduce a food safety hazard to an acceptable limit
Transfer of harmful substances or disease causing micro-organisms to foods by hands, food-contact surfaces, sponges, cloth towels, and utensils
Agents in or conditions of food that have the potential to cause an adverse health effect or injury in consumers.
any extraneous matter, whether of a physical, chemical or biological nature, found in food.
Presence of harmful chemicals and microorganisms in food, which can cause consumer illness.

Down

Substances that cause an exaggerated immune response in some people and that may result in a runny nose, watery and/or itchy eyes, a rash, wheezing, serious illness or (occasionally) death.
A variation from the standard or norm.
Eliminate a food safety hazard
used in disinfecting the hands
a destructive insect or other animal that attacks crops, food, livestock, etc
Acceptable
What to do when you finish using the toilet
Any substance, including water and ice, manufactured, sold or intended for use in whole or in part as food or drink for human consumption
a systematic approach used in food production as a risk-based means to ensure food safety

15 Clues: Acceptable • Eliminate a food safety hazard • used in disinfecting the hands • A variation from the standard or norm. • What to do when you finish using the toilet • Free of soil particles and other foreign material • Reduce a food safety hazard to an acceptable limit • a destructive insect or other animal that attacks crops, food, livestock, etc • ...

textiles safety 2017-09-13

Across

/ there are three settings on an iron. high,medium and ...
/ ... the sewing machine after use
/ do not enter the textiles room until ... by a teacher
/ never ... in the textiles room
/ never handle electrical equipment with ... hands
/ keep fingers away from the heating ... whilst ironing
/ report any faulty equipment to the teacher ...

Down

/ never wear ... clothing, especially long sleeves
/ keep pins and scissors away from electrical cords and ...
/ turn the iron off before ... it with water
/ never leave the iron ... when turned on in use
/ do not use the iron with and extension cord unless it has been ...
/ report ... electrical cords to the teacher immediatley
/ do not ... the sewing machine whilst another person is using it
/ pass scissors to another person by holding the ...

15 Clues: / never ... in the textiles room • / ... the sewing machine after use • / turn the iron off before ... it with water • / never leave the iron ... when turned on in use • / report any faulty equipment to the teacher ... • / never wear ... clothing, especially long sleeves • / never handle electrical equipment with ... hands • ...

Safety Crossword 2018-01-11

Across

When should you report an injury?
When there is a tornado, you stay inside the building and go to the nearest designated ________.
If you do not have your badge, where do you go?
The Print shop, E-comm/Marketing, Old Studio, and Accounting are ________.
Use this body part when lifting
Who do you report a safety issue to?
All employees must have there _______ present at all times.
What does 1 continuous blast mean?

Down

What does 4 blasts mean?
What does 2 continuos blasts mean?
Everyone is responsible for this
In the unlikely event of an indoor chemical spill, you must ________.
To prevent slips, trips, and ________: take your time, pay attention to where you are going, keep walkways clear of clutter and obstructions.
When you evacuate the building, you report to your _______ point.
What does 3 blasts mean?

15 Clues: What does 4 blasts mean? • What does 3 blasts mean? • Use this body part when lifting • Everyone is responsible for this • When should you report an injury? • What does 2 continuos blasts mean? • What does 1 continuous blast mean? • Who do you report a safety issue to? • If you do not have your badge, where do you go? • ...

Fire Safety 2017-10-30

Across

The ______ is pointed at the base of the fire
Items that can easily catch fire
Keep you work area free of _________
The colour of a fire extinguisher
Don't overload these
Turn off electrical _________ at the end of each work day
Quick to notice and react
A meeting place/point in a fire emergency
__________ should be kept away from stoves, heaters and other sources of heat

Down

A heat producing equipment
Plan for two of these routes from each room
Four step procedure to put out fire
To move away from a dangerous place
Used to put out fire
A device that warms of danger

15 Clues: Used to put out fire • Don't overload these • Quick to notice and react • A heat producing equipment • A device that warms of danger • Items that can easily catch fire • The colour of a fire extinguisher • Four step procedure to put out fire • To move away from a dangerous place • Keep you work area free of _________ • A meeting place/point in a fire emergency • ...

FOOD SAFETY 2016-03-22

Across

to eject the contents of the stomach through the mouth(regurgitate,throw up.)
the degree or intensity of heat present in a substance or object
an liquid or abject to be turned into ice or another solid as a result of extreme cold
the outside part or uppermost layer of something
people or animals eat or drink
making something or someone cold
a device having a surface covered with holes and cutting edges used for grating cheese and other foods

Down

the flesh of an animal as food
the size, amount or degree of something by using an instrument
to move or be apart
a member of a large group of unicellular microorganisms that have cell walls including some that can cause disease
a room or area where food is prepared and cooked
administer poison to (a person or animal) either deliberately or accidentally
no dirt, marks, or stains
prepare (food, a dish) by combining and heating ingredients

15 Clues: to move or be apart • no dirt, marks, or stains • the flesh of an animal as food • people or animals eat or drink • making something or someone cold • a room or area where food is prepared and cooked • the outside part or uppermost layer of something • prepare (food, a dish) by combining and heating ingredients • ...

Process Safety 2020-10-05

Across

OF CONTAINMENT - is an unplanned and uncontrolled release of the containments from ECDs and Hoods.
-a device or natural object that regulates directs or controls the flow of a fluid by opening, closing, or partially obstructing various passageways.
PROTECTION - mitigating the unwanted effects of potentially destructive fires.
CRITICAL EQUIPMENT - is an individual piece of equipment, a control system or an individual protection device which in the event of a single point failure may result in a hazardous situation which could lead to an accident.
- a device or instrument designed to detect the presence of a particular object or substance
- the action of reducing the severity, seriousness of something.
- protect from harm or damage with an appropriate measure.

Down

- the process or fact of isolating or being isolated
- the action or process of intervening.
- continuous physical force exerted on or against an object by something in contact with it.
- out of bounds.
- a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action.
- the action of assessing something
– as low as reasonably practicable
- a fire or blaze of light used especially to signal, illuminate, or attract attention.

15 Clues: - out of bounds. • – as low as reasonably practicable • - the action of assessing something • - the action or process of intervening. • - the process or fact of isolating or being isolated • - protect from harm or damage with an appropriate measure. • - the action of reducing the severity, seriousness of something. • ...

Sports Safety 2020-09-29

Across

Wear these to protect your eyes.
An injury to your head.
Doing this regularly keeps you healthy.
Wear this on your head.
Positive attitude to have when playing.
Don't swim unless a _______ is present.
Always follow these for safe play.

Down

This protects your skin when playing outdoors.
Follow the rules of the road when riding your ________.
Used on different parts of the body for extra protection
Eats foods high in ________ to build muscles.
Drink this to stay hydrated.
Do this before starting to play to get your body ready.
Wear this to keep your teeth safe.
The group of people you play with.

15 Clues: An injury to your head. • Wear this on your head. • Drink this to stay hydrated. • Wear these to protect your eyes. • Wear this to keep your teeth safe. • The group of people you play with. • Always follow these for safe play. • Doing this regularly keeps you healthy. • Positive attitude to have when playing. • Don't swim unless a _______ is present. • ...

Food Safety 2020-09-24

Across

bacteria that only grow without oxygen
A mnemonic for the conditions affecting the growth of bacteria: food, acid, temperature, time, oxygen, moisture
to apply heat or chemicals to destroy pathogens
poisonous substances produced by microorganisms
bacteria that require oxygen to grow
An agent that causes disease
invasion of the body by pathogenic microorganisms

Down

a thing that is likely to cause illness or injury
lowering the temperature of food from 60°C to 20°C in under two hours and 20°C to 4°C in under four hours
The temperature in the centre of the food
range in which bacteria will grow the fastest: between 4°C and 60°C.
steps in the preparation processes where action can be taken to control a hazard
unwanted bacteria or substances
the principle of using supplies and stock in the order they were received
hazard analysis and critical control points

15 Clues: An agent that causes disease • unwanted bacteria or substances • bacteria that require oxygen to grow • bacteria that only grow without oxygen • The temperature in the centre of the food • hazard analysis and critical control points • to apply heat or chemicals to destroy pathogens • poisonous substances produced by microorganisms • ...

Water safety 2020-10-19

Across

Large dangerous fish with sharp teeth
You have to check this before you go fishing
Happens when your in the water for too long
hard water
A fun activity to look under water
The safe place to swim between at the beach
guards People who keep you safe at the beach

Down

You need this to swim
Pool The place you can swim at school
You need to ignore this animal who likes to show off
A place with sand
A fresh water swimming hole
Sky water
jacket Flotation device you must wear on a boat
ray A large flat fish
The name of the speaker from Drylands

16 Clues: Sky water • hard water • A place with sand • You need this to swim • ray A large flat fish • A fresh water swimming hole • A fun activity to look under water • Large dangerous fish with sharp teeth • Pool The place you can swim at school • The name of the speaker from Drylands • Happens when your in the water for too long • The safe place to swim between at the beach • ...

Food Safety! 2018-10-20

Across

The most important thing a health inspector looks for.
The abbreviation form of factors needed in order for bacteria to grow.
A severe form of an allergic reaction. The dramatic loss of blood pressure leads to unconsiousness and can result in death within 3-15 minutes.
An overreaction of the immune system to unwanted foods.
The word for when pathogens are transferred to ready to eat foods.
Bacteria can double every (time) ...?
Food cannot be left here for more than 2-4 hours.

Down

The minimum height above the ground that kitchen utensils must be stored.
Odourless and tasteless microorganisms that can cause diseases in humans.
The most popular type of contamination.
This illness is caused by bacteria in food. This can have numerous symptoms such as diarrhea and vomiting.
This is not acceptable in dishwashing.
The abbreviation form of those that are more susceptible in contracting a foodborne illness.
The area of the fridge where all meat is to be stored.
A tool used to know if your food has been cooked.

15 Clues: Bacteria can double every (time) ...? • This is not acceptable in dishwashing. • The most popular type of contamination. • A tool used to know if your food has been cooked. • Food cannot be left here for more than 2-4 hours. • The most important thing a health inspector looks for. • The area of the fridge where all meat is to be stored. • ...

Safety Puzzle 2021-06-28

Across

Important things to read on prescription drugs
An important accompaniment to have when swimming
An injury that may happen if necessary precaution isn't taken in a recreational activity
The term when too much of a drug prescription is taken
An attire to wear on the head while bicycling or skating
Something used in campfires to prevent spreading fire
protection needed for fireworks
An important device to wear when boating

Down

A side effect that may happen when labels are not read
An important device to have when navigating especially when hiking
A necessary precaution to take while driving
Protection device used to remove fires and kept around while grilling
A consequence or accident that may happen when swimming or boating precautions aren't taken
An important resource to have when going hiking
Important things to read on household chemicals

15 Clues: protection needed for fireworks • An important device to wear when boating • A necessary precaution to take while driving • Important things to read on prescription drugs • An important resource to have when going hiking • Important things to read on household chemicals • An important accompaniment to have when swimming • ...

E-Safety 2021-03-18

Across

Information that needs to be private.
phishing but in the form of SMS messaging
The act of bullying someone through a network.
Promotes safety concern because someone could trip if unorganized
a computer program that enables a person to gain administrator access to a victim's computer
Restricts a user's access to their computers files. also a form of malware.
Used to describe a document that is real and valid.

Down

the act of attempting to gather personal data
used to gather a person's information without their knowledge
whos purpose is to harm the computer.
The avoidment of online exploitations.
Used to display adverts that are targeted at the user.
Phishing but in the form of a voice
A malicious code that creates a fake website to obtain information
A code that attacks the computer by replicating itself

15 Clues: Phishing but in the form of a voice • Information that needs to be private. • whos purpose is to harm the computer. • The avoidment of online exploitations. • phishing but in the form of SMS messaging • the act of attempting to gather personal data • The act of bullying someone through a network. • Used to describe a document that is real and valid. • ...

Previous Page 49 of 100 Next