nutrition in plants Crossword Puzzles

Annual Begging Plants 2024-03-04

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Basket -hanging contain plants propagated by cutting
-seeds to germinate under optimum conditions the ability
Rate - percentage of seeds
- time the plants maintains health while on dislpay for sale
-moving plants for one container to the ground
Baskets - Hanging that contain plants are propagated from seed
- small plant grown amount media in divided trays
-process used to prepare post production enviroment

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- practice of while irrigating
-Grown to seleable size
- development of lateral branches that a bushy apperance
-plants from seed to flower in one season before dying
Packs - molded plastic into separate growing compartment used for bedding plants
-planting of seeds
- process soluble salts are washed from a growing medium for water through the media
- it is different between the day and the night time for the temperature

16 Clues: -planting of seeds • -Grown to seleable size • Rate - percentage of seeds • - practice of while irrigating • -moving plants for one container to the ground • - small plant grown amount media in divided trays • -process used to prepare post production enviroment • Basket -hanging contain plants propagated by cutting • ...

Photosynthesis & Cellular Respiration 2019-04-23

Photosynthesis & Cellular Respiration crossword puzzle

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Some sugars molecules are not used for energy but are bounded together to make
A structure in the cells of plants and some other organisms that captures energy from sunlight and uses it to produce food
Uses cellular respiration to get energy from other organisms
What is the energy plants use to make their own food?
What product do you get when you break an ATP molecule to get energy?
Takes place in the cytoplasm
Disk-shaped structured where clusters of pigments are embedded
A sugar that is the major source of energy for the body
In the green parts of plants, gases are exchanged through it
Respiration without the use of oxygen; lactic acid or alcoholic
The process by which cells break down molecules to release energy without using oxygen

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transport chain ATP made from high-energy electrons and protons and provides energy for ATP production final electron acceptor oxygen
The green pigment that absorbs light energy found in plant organelles called chloroplasts
The process by which plants, algae, and some bacteria use sunlight, carbon dioxide, and water to make food
The loss of water from plant leaves through stomata.
If there is a abundance of sugar, some plants store it as starch or convert it to.
Where are most photosynthetic cells in plants found?
In which organelle does most cellular respiration take place?
Makes own food through photosynthesis
Is very useful because it contains a stored form of energy captured from sunlight

20 Clues: Takes place in the cytoplasm • Makes own food through photosynthesis • The loss of water from plant leaves through stomata. • Where are most photosynthetic cells in plants found? • What is the energy plants use to make their own food? • A sugar that is the major source of energy for the body • Uses cellular respiration to get energy from other organisms • ...

Ecosystems 2024-10-01

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An organism’s “job” in the ecosystem. Includes what they eat, where they live and what it does.
for photosynthesis CO2 + H2O + Sunlight → O2 + C6H12O6
A group of organisms of the same species living together in one place at one time.
Are organisms that must eat other organisms (plants or animals) for their food.
The living things in an ecosystem (e.g animals and plants)
Organisms we can see with our naked eyes (e.g. moose)
Organisms that break-down the cells of dead material and recycle nutrients back into the ecosystem
A model that shows how energy is transferred in an ecosystem when one organism eats another organism.
The location (home) where an organism lives.
All the populations of all the living things in one area.
Any living thing (any plant or animal)
A group of very similar organisms that can reproduce (e.g. Blue jay, bullfrog, etc.)

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The process by which green plants make their own food using sunlight, water and carbon dioxide.
Plant-eating consumers
A large naturally occurring community of plants and animals occupying a major habitat (e.g. forest or tundra)
Consumers that eat both plants and animals
Organisms that can make their own food (using sunlight, water, air, and nutrients)
Organisms too small to see with our naked eyes (e.g. bacteria)
meat-eating consumers
Is one organism (e.g. one cow)
Carbon Dioxide + Water + Sunlight → Oxygen + Sugar
Consumers that eat dead plants or dead animals.
The interaction between biotic and abiotic features of an area
The non-living things in an ecosystem (e.g. water, sunlight)

24 Clues: meat-eating consumers • Plant-eating consumers • Is one organism (e.g. one cow) • Any living thing (any plant or animal) • Consumers that eat both plants and animals • The location (home) where an organism lives. • Consumers that eat dead plants or dead animals. • Carbon Dioxide + Water + Sunlight → Oxygen + Sugar • Organisms we can see with our naked eyes (e.g. moose) • ...

Objective 4d: Columbian Exchange 2024-11-15

Objective 4d: Columbian Exchange crossword puzzle

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Crops brought to the Americas by African enslaved persons, influencing agricultural practices in the New World.
A cash crop introduced to the Americas that drove the establishment of plantation economies and the use of enslaved labor.
A disease introduced to the Americas during the Columbian Exchange that caused significant population declines among indigenous peoples.
Domesticated animals introduced to the Americas that transformed transportation, agriculture, and warfare for indigenous peoples.

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Staple crops from the Americas that improved diets and nutrition in Europe, Asia, and Africa.
The widespread transfer of plants, animals, diseases, and cultures between the Eastern and Western Hemispheres following European exploration of the Americas.
The use of enslaved Africans to meet labor demands on plantations growing crops like sugarcane in the Americas.
Agricultural products like sugar and tobacco grown in the Americas for export, requiring extensive labor systems.

8 Clues: Staple crops from the Americas that improved diets and nutrition in Europe, Asia, and Africa. • Crops brought to the Americas by African enslaved persons, influencing agricultural practices in the New World. • The use of enslaved Africans to meet labor demands on plantations growing crops like sugarcane in the Americas. • ...

Champyboyyyyyyyyy 2017-10-18

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the number of inhabitants in an area
a chemical with the symbol S and atomic number of 16
the way VOC's enter the atmosphere
the total number of organisms in a given area
the number of living organisms an area can hold
a gas in the atmosphere that absorbs and emits radiation
poisons that effect the environment in a negative way
the estimated carrying capacity in billions of people of the Earth

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the percentage of air pollution caused by transportation
lack of food
buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils
cutting into hills an mountains to create slab edges to plant on and reduces erosion
the number in billions of people in the world
volatile organic compounds such as methane
a factor or situation the limits the population and holds it on the same number
Reduces visibility
chemical compounds sprayed on plants to rid them of insects, rodents, and other pests so the plants have an easier chance to thrive
the application of controlled amounts of water to plants at needed intervals
Effects plants by killing them and spotting them which ruin habitats
a chemical compound that contains at least one oxygen atom and one other element in it's chemical formula

20 Clues: lack of food • Reduces visibility • the way VOC's enter the atmosphere • the number of inhabitants in an area • volatile organic compounds such as methane • the number in billions of people in the world • the total number of organisms in a given area • the number of living organisms an area can hold • a chemical with the symbol S and atomic number of 16 • ...

Champyboyyyyyyyyy 2017-10-18

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a chemical with the symbol S and atomic number of 16
the way VOC's enter the atmosphere
the estimated carrying capacity in billions of people of the Earth
the number of living organisms an area can hold
volatile organic compounds such as methane
the percentage of air pollution caused by transportation
lack of food
Effects plants by killing them and spotting them which ruin habitats
Reduces visibility
buried combustible geologic deposits of organic materials formed from decayed plants and animals that have been converted to crude oil, coal, natural gas, or heavy oils
the total number of organisms in a given area

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cutting into hills an mountains to create slab edges to plant on and reduces erosion
a factor or situation the limits the population and holds it on the same number
the number in billions of people in the world
chemical compounds sprayed on plants to rid them of insects, rodents, and other pests so the plants have an easier chance to thrive
a gas in the atmosphere that absorbs and emits radiation
the application of controlled amounts of water to plants at needed intervals
the number of inhabitants in an area
a chemical compound that contains at least one oxygen atom and one other element in it's chemical formula
poisons that effect the environment in a negative way

Biology 2024-11-07

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a cellular feature found in the roots of all higher plants
bidirectional
the inner tissue of a leaf, containing many chloroplasts
interconnects all organs and transports water
process by which plants maintain their water content despite the constant water loss due to transpiration
a major constituent of cork
thin areas on the secondary cell walls of plants
makes a major part of ground tissues
Draw only the shape without its specific cells
a thin layer of parenchymatous or sclerenchymatous cells that surrounds the stele in most vascular plants
The surface epithelium of the skin, overlying the dermis
unidirectional
allows for the water to stick to the organic tissues of plants
the way trough the cell wall
present in the vascular bundles of dicot stems
a layer of closely packed cells found under the epidermis on the upper layer of a leaf

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A cambium occurring between vascular bundles
endodermal cells present in older roots that have not undergone suberization and are devoid of Casparian strips
strengthening tissue in a plant, formed from cells with thickened, typically lignified, walls
the way trough the cell
keeps the water molecules together
the exhalation of water vapor through the stomata
pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width which allows movement of gases in and out of the intercellular spaces
Draw with the shape aslo with the specific cells
an outer or surrounding layer of an organ or body part
a large strengthened vein along the midline of a leaf
tissue strengthened by the thickening of cell walls, as in young shoots
the innermost layer of cortex in land plants
a measure of the potential energy in water as well as the difference between the potential in a given water sample and pure water
occurs when water changes from a liquid state to a gaseous state
a complex organic polymer deposited in the cell walls of many plants, making them rigid and woody

31 Clues: bidirectional • unidirectional • the way trough the cell • a major constituent of cork • the way trough the cell wall • keeps the water molecules together • makes a major part of ground tissues • A cambium occurring between vascular bundles • the innermost layer of cortex in land plants • interconnects all organs and transports water • ...

Women's Health 2021-03-08

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This is the third cause of death for American women that proper nutrition can aid in preventing.
This is the number one cause of death for American women that proper nutrition can aid in preventing. (Hint: two words)
Many women, especially pregnant women, don't get enough of this mineral which is found in lean red meats and chicken, fortified cereals/breads, beans and spinach.
The amount of ______ women need is based on their physical activity level, age, height, weight and other unique health considerations, such as whether they're pregnant or breastfeeding.

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A healthy diet and weight can help protect you from many ______ diseases.
Most women do not consume enough of this nutrient which helps lower their risk for heart disease, diabetes, irritable bowel syndrome and colon cancer.
Most girls ages 9 to 18 and women older than 50 need more ______ for good bone health.
________ eating is a way of eating that improves your health and helps prevent disease.
_______ are more likely to have some health problems related to nutrition, such as celiac disease and lactose intolerance and vitamin and mineral deficiencies, such as iron-deficiency anemia.
We make ___ hundred decisions about food each day.

10 Clues: We make ___ hundred decisions about food each day. • A healthy diet and weight can help protect you from many ______ diseases. • Most girls ages 9 to 18 and women older than 50 need more ______ for good bone health. • ________ eating is a way of eating that improves your health and helps prevent disease. • ...

Seed Structure and Germination 2014-06-08

Seed Structure and Germination crossword puzzle

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This is the first part of the plant that extends from a germinating seed
A small pore in the testa that allows water to absorb into the seed
The gas that plants produce during photosynthesis
The hard, outer coating of a seed
The gas needed for plants to do photosynthesis
This is necessary for photosynthesis and germination
Comes from the sun and is needed for photosynthesis
Is connected to the epicotyl and radical
The food plants make in photosynthesis

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Plants grow from this
This is the name for the process of water being absorbed through the mircopyle
The process all living things do to make energy from glucose and oxygen
The first leaves of a germinating plant
Is connected to the plumule
The process plants do to make glucose (sugar)
The green pigment in leaves
Stored food inside the seed

17 Clues: Plants grow from this • Is connected to the plumule • The green pigment in leaves • Stored food inside the seed • The hard, outer coating of a seed • The food plants make in photosynthesis • The first leaves of a germinating plant • Is connected to the epicotyl and radical • The process plants do to make glucose (sugar) • The gas needed for plants to do photosynthesis • ...

school age children 2024-03-14

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growth spurts are __
girls hit puberty __
arms and legs develop __
__ is important at this age
watch for __ disorders
the average rate of growth __ in preteen years
puberty causes __
play for fun and good __

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encourage good __
torso develops __
hair growth __
organized sports help teach __
different parts of the body develop at __ times
sweat and oil glands are more __
hands and feet develop __

15 Clues: hair growth __ • encourage good __ • torso develops __ • puberty causes __ • growth spurts are __ • girls hit puberty __ • watch for __ disorders • arms and legs develop __ • play for fun and good __ • hands and feet develop __ • __ is important at this age • organized sports help teach __ • sweat and oil glands are more __ • the average rate of growth __ in preteen years • ...

Josh 2017-10-16

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mineral that builds strong bones
needed for normal blood clotting
mineral that helps red blood cells carry oxygen
sunlight vitamin
body's main source of energy
helps form red blood cells
in bananas
Helps keep the water balance in your body
you should have eight glasses of this

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makes margarine
chemical mixtures found in many types of food
mineral that helps you get energy from food
not determined by flavor
helps fight infection
linked with heart disease
keeps things moving
body's reserve energy
needed for good night vision

18 Clues: in bananas • makes margarine • sunlight vitamin • keeps things moving • helps fight infection • body's reserve energy • not determined by flavor • linked with heart disease • helps form red blood cells • body's main source of energy • needed for good night vision • mineral that builds strong bones • needed for normal blood clotting • you should have eight glasses of this • ...

Plant processes 2021-10-09

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plant cells filled with water
flowers respond to day length
carry manufactured food
when transpiration exceeds absorption
Plants make food this way
green pigment in leaves
kind of transport mechanism in plants
happens to plants in the night

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loss of water vapours from leaves to the atmosphere
carry water and nutrients
movement from high to low concentration
seedlings bends towards light
delivery of food and minerals to other parts of the plant
raw material of photosynthesis
product of photosynthesis
tiny holes in leaves
energy source for photosynthesis
factory of the plant

18 Clues: tiny holes in leaves • factory of the plant • carry manufactured food • green pigment in leaves • carry water and nutrients • Plants make food this way • product of photosynthesis • plant cells filled with water • flowers respond to day length • seedlings bends towards light • raw material of photosynthesis • happens to plants in the night • energy source for photosynthesis • ...

3.01 Vocabularu 2021-04-08

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to work cooperatively with others to accomplish a goal.
produce that has lost its crispness and is limp.
to fit different tasks together to make good use of time.
a list of all the tasks it takes to prepare a meal.
the last date by which a food product should be sold before removed from
the indigestible portion of food delivered from plants. Also called roughage.
the last date that a food product, should be used before it is considered
shelves.
a list of items needed from the store to prepare a recipe or meal.
by for highest quality and nutrition. Food safety should be considered for highly
a storage area for foods kept at 33-41 degrees for food safety.

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or has lost quality and nutritional value, usually specified on the label or package.
Immediately. Without hesitation or time lapse.
the date found on food packaging that indicates when a food should be
table that shows the total time needed to complete preparation tasks and when to start others.
completing tasks before beginning the construction of a recipe.
foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
working as a group to perform a task successfully and on time.
foods such as lunch meats and ground meats.
set of directions for making food or beverages.
food items stored in a cabinet and do not require refrigeration or freezing.

21 Clues: shelves. • foods such as lunch meats and ground meats. • Immediately. Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • a list of all the tasks it takes to prepare a meal. • to work cooperatively with others to accomplish a goal. • ...

food influences 2025-09-03

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AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
AND STAGES OF THE LIFE CYCLE.
TO GROW THERE.
THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY

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EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
AND APPETITE.
NEEDS, WELLNESS AND ACTIVITY LEVELS.
THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
PRODUCTS AND NUTRITION ISSUES.
TO FOOD, AND SUPPLY AND DEMAND.
TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
BIOTECHNOLOGICAL ADVANCEMENTS.

21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...

CHAPTER 1 BIODIVERSITY 2022-04-04

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The class of animals that breath through gills when young and through lungs/skin when adults
Animals that can make their own body heat even when it is cold outside.
This animal has beak and wing
Structure used by fish to breath
Key used by biologist to identify and classify organisms based on similarities and differences
Example of mammal that can fly
Type of vein patterns of leaves in monocotyledon plant
Animals that without backbones
Flowering plants that consist of one cotyledon in the seed
The process of planting trees in a forest where the number of trees has been decreasing

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Plant that reproduce by spore and grow in damp place
The class of animal that the body covered with hard scale
The natural place where organisms live
The body temperature become hotter and colder depending on the surrounding temperature
Refers to wide variety of organisms on Earth
The world's largest single flower
Maintain species in the original habitat or keep species out the original habitat
A non-flowering plant that produce seeds
Example of mammal that live in water
Type of root for monocotyledon plants
The mammal that lay egg
The Species of animals that live in groups in limited habitats at a particular location
Example of monocotyledon plants
Type of root for dicotyledon plants
Type of stem for dicotyledon plants

25 Clues: The mammal that lay egg • This animal has beak and wing • Example of mammal that can fly • Animals that without backbones • Example of monocotyledon plants • Structure used by fish to breath • The world's largest single flower • Type of root for dicotyledon plants • Type of stem for dicotyledon plants • Example of mammal that live in water • ...

Characteristics and classification of living organisms 2021-04-08

Characteristics and classification of living organisms crossword puzzle

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The removal from organisms of the waste products of metabolism (chemical reactions in cells including respiration), toxic materials and substances that are in excess of requirements
The taking in of materials for energy, growth and development. Plants require light, carbon dioxide, water and ions. Animals need organic compounds and ions and usually need water
The ability to detect or sense stimuli in the internal or external environment and to respond appropriately
A group of organisms that can reproduce to produce fertile offspring
The chemical reactions in cells that break down nutrient molecules and release energy for metabolism
An action by an organism or part of an organism causing a change of position or place

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The process that make more of the same kind of organism
An internationally agreed system in which the scientific name of an organism is made up of two parts: the genus and the species
A permanent increase in size and dry mass by an increase in cell number or cell size, or both

9 Clues: The process that make more of the same kind of organism • A group of organisms that can reproduce to produce fertile offspring • An action by an organism or part of an organism causing a change of position or place • A permanent increase in size and dry mass by an increase in cell number or cell size, or both • ...

POFHS 3.01 Vocab Review 2021-09-30

POFHS 3.01 Vocab Review crossword puzzle

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These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
Nutritional programs that provide meals to homebound older adults and persons with disabilities.
Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.

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An organization or group that sorts and packages donated food items for distribution directly to people in need.
A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
The process by which bacteria is unintentionally transferred from one food or object to another.
This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control about eating.

13 Clues: The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • ...

toosii & tatii 4ever!! 2023-03-28

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The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
The process by which bacteria is unintentionally transferred from one food or object to another.
Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
An organization or group that sorts and packages donated food items for distribution directly to people in need.

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A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
Nutritional programs that provide meals to homebound older adults and persons with disabilities.
The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
A warehouse or storehouse for millions of pounds of food and other products that go out to the community.

13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...

Healthy Eating 2022-01-20

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is a macronutrient that is essential to building and repairing muscle mass. (chicken, steak, legumes)
a macronutrient that is the main source of energy includes fibers, sugars, and starches (bread, fruit)
refers to vitamins and minerals
foods that are high in nutrients but low in calories. Contain vitamins, minerals, complex carbs, proteins and healthy fats.
eating several different foods from each of the food groups
is a diet that becomes popular for a short time, usually eliminates an essential food group
a type of food (fat, protein, carbohydrate) required in large amounts in the diet.
is the amount of energy released when your body breaks down
helps food move through the body and rid of waste. Found in whole wheat, fruits and vegetables.

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product of a tree or plan contain seeds (apple, banana)
the science of food and the ways in which the body uses the foods you eat
are rich in many essential vitamins and minerals, in particular calcium. Made from milk (cheese, yogurt)
reference amounts of nutrients to consume or not to exceed each day.
a plant or part of a plant used as food (carrots, broccoli)
a mineral in foods that can increase health risks, also known as salt.
One that gives your body the nutrients it needs to function correctly
controlling or regulation of food intake. (Sugars, processed food, salt/sodium)
energy giving nutrients that are also the main form of energy storage in the body. (avocado, olive oil).
the typical food and drink consumed by a person
One way in which consumers can get knowledge about the food they consider buying (ingredients, calories, nutrition)

20 Clues: refers to vitamins and minerals • the typical food and drink consumed by a person • product of a tree or plan contain seeds (apple, banana) • a plant or part of a plant used as food (carrots, broccoli) • eating several different foods from each of the food groups • is the amount of energy released when your body breaks down • ...

LAYERS OF SOIL 2025-04-06

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A part or section on top of another part.
A little bit of water in the soil.
The layer under the topsoil; it is lighter and harder.
The top layer of soil; it is dark and good for plants.
Bits of dead plants and animals in the soil that help plants grow.
The part of a plant that goes into the soil to get water and hold the plant.
Tiny dry grains of rock, usually found in deserts or beaches.

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A sticky, soft soil that holds water.
A hard rock layer deep under the ground.
Small animals that live in the soil and help keep it healthy.
Living things that grow in the ground and need soil, water, and sun.
To break down into small parts, like when leaves rot.
The ground or dirt where plants grow.
Things in the soil that help plants grow strong.

14 Clues: A little bit of water in the soil. • A sticky, soft soil that holds water. • The ground or dirt where plants grow. • A hard rock layer deep under the ground. • A part or section on top of another part. • Things in the soil that help plants grow strong. • To break down into small parts, like when leaves rot. • The layer under the topsoil; it is lighter and harder. • ...

Prefixes of Location and Medical Adminstration 2021-05-06

Prefixes of Location and Medical Adminstration crossword puzzle

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within a vein
made of two cells
medication administrated in droplet form
to be free of ease
paralysis of half of the body
cutting out
prefix meaning bad or poor

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half circle
to be born with
poor nutrition
after an operation
within an artery

12 Clues: half circle • cutting out • within a vein • poor nutrition • to be born with • within an artery • made of two cells • after an operation • to be free of ease • prefix meaning bad or poor • paralysis of half of the body • medication administrated in droplet form

BIOLOGY 2021-10-24

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all living things made of cells
containin specialized, coordinated parts
to get energy from food
producing offsprings
increase the size
organisms adjust their environment

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all chemical reactions in an organism
dialation of pupils
obtaining or producing food
changing location
internal balance
removalof waste material

12 Clues: internal balance • changing location • increase the size • dialation of pupils • producing offsprings • to get energy from food • removalof waste material • obtaining or producing food • all living things made of cells • organisms adjust their environment • all chemical reactions in an organism • containin specialized, coordinated parts

Gardening revision 2024-08-30

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A container for holding flowers.
A small flower before it opens.
Underground parts of a plant.
Sharp points on some plants.
Beautiful flowers that grow in the wild.
A machine for cutting grass.
A larger tool for digging.
A field full of grass and flowers.
The dirt where plants grow.
A cart with one wheel for carrying things.
A place where water falls from a height.
Cutting parts of a plant to help it grow.
A big plant, smaller than a tree.
The main part of a flower that holds it up.
To collect ripe crops.
A small hand tool for digging.
To break up and turn over the soil.
Soft parts of a flower.

Down

A small building for storing tools.
The head of a tree or a flower.
To open up and show flowers.
A small river.
A tool with long nails for lifting hay.
The thick part of a tree that supports it.
Adding nutrients to the soil.
Small clippers for trimming plants.
A flexible tube for watering plants.
A structure that divides areas.
A container for carrying flowers or fruits.
To plant seeds in the soil.
Decomposed organic matter for soil.
A flat part of a plant that is usually green.
Giving water to plants.
To cut off parts of plants to make them neat.
A can with a spout for watering plants.
A tool with teeth for gathering leaves.
Tiny beginnings of plants.

37 Clues: A small river. • To collect ripe crops. • Giving water to plants. • Soft parts of a flower. • A larger tool for digging. • Tiny beginnings of plants. • To plant seeds in the soil. • The dirt where plants grow. • To open up and show flowers. • Sharp points on some plants. • A machine for cutting grass. • Underground parts of a plant. • Adding nutrients to the soil. • ...

Amy Jones horse nutriton 2017-03-22

Amy Jones horse nutriton crossword puzzle

Across

reproduction and antidioxants
normal vision, growth
comes from the sun
in the intestines
iron, zinc, copper...
they have a very small ______ compared to their body weight
1000 calories=1 ______
what we used to find out how much to feed a horse
kcal
clotting agent in blood
lame in the hoof
regulates body temp
concentrated energy

Down

required in small amounts
made up of amino acids
orchard/timothy
CARBOHYDRATES
production of collagen
rough hay
on the stomach lineing
highest protein in hay
bcs
takes 6 hours to pass through the digestive system
oatmeal for horses
what this crossword puzzle is on

25 Clues: bcs • kcal • rough hay • CARBOHYDRATES • orchard/timothy • lame in the hoof • in the intestines • comes from the sun • oatmeal for horses • regulates body temp • concentrated energy • normal vision, growth • iron, zinc, copper... • made up of amino acids • production of collagen • on the stomach lineing • 1000 calories=1 ______ • highest protein in hay • clotting agent in blood • ...

Nutrients -Paul Pope 2022-11-16

Across

is what you feel when you need to eat
also known as trans fatty acids
can't be digested
is found in dairy products
found on the Earth
condition where your bones become brittle
desire for food
are found in foods like nuts
is the rate at that you digest things
are in foods like bread

Down

are a measurement of energy
less healthy than unsaturated fats
provides nutrition
is a liquid
are oily and come from animals
is what you need to move and do anything
made up of fatty acids
found in body tissues
are essential for your growth
is a mineral found in many foods

20 Clues: is a liquid • desire for food • can't be digested • provides nutrition • found on the Earth • found in body tissues • made up of fatty acids • are in foods like bread • is found in dairy products • are a measurement of energy • are found in foods like nuts • are essential for your growth • are oily and come from animals • also known as trans fatty acids • is a mineral found in many foods • ...

CR and p 2022-11-04

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this is what the reactants form
The power house of the cell and where cellular respiration takes place
this is the elements that are being combined
this is the colored pigments in plants
how plants make food
Autotrophs are known as producers because they are able to make their own food from raw materials and energy
the physical energy resulting from electromagnetic radiation, usually observed as it radiates from a source into the surrounding environment
an organism that eats other plants or animals for energy and nutrients
this is where two things are combined and can’t come apart physically
where photosynthesis takes place

Down

is a gas that is released when people breathe out and took in when plants make food
glocose is the name of plants food
this is a type of energy
the process by which biological fuels are oxidised in the presence of an inorganic electron acceptor such as oxygen to produce large amounts of energy, to drive the bulk production of ATP
this is what we breathe and what plants let out
cell structures in the epidermis of tree leaves and needles that are involved in the exchange of carbon dioxide and water between plants and the atmosphere

16 Clues: how plants make food • this is a type of energy • this is what the reactants form • where photosynthesis takes place • glocose is the name of plants food • this is the colored pigments in plants • this is the elements that are being combined • this is what we breathe and what plants let out • this is where two things are combined and can’t come apart physically • ...

Chapter 1 - Crossword 4 2022-02-21

Chapter 1 - Crossword 4 crossword puzzle

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Your food choices will be based on what you can _____.
One way a product is used is when they get the actors to ___ the food.
One sense that can affect your appetite.
Depending on how much money you have will depend on the _____ of food you can buy.
Food marketers will use this to make it hard to resist their food.
Nutrition and food can influence a person's food _____.
Your environment includes this.
Because people are learning about nutrition, they are using their knowledge to choose a _____ diet.
You can keep this to help identify factors that affect your food choices.

Down

Any type of action that a company takes to get you to buy their food is food _____.
This determines what type of lifestyle you can have.
People with busy lives will often eat this type of food. (2 Words)
Your lifestyle will depend on how you spend this.
One thing your environment is filled with.
One place where foods can be marketed.
One technique used in food marketing.
The purpose of food marketing is to ____ you about a product.

17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...

Title 2023-09-15

Across

Little white dots in the sky that are actually burning Suns in the distance
an infinite circle
A color related to nature and health
The roof of the world
White fluffy things in the air
Water that falls from the sky
Circular plants

Down

stuck in a paradox
thin and short plants
plants with long sticks on the bottom of them
A eight legged animal that I’am very afraid of
A type of life that is usually considered green
A color that is associated with the sky
The opposite of the end
The opposite of the start

15 Clues: Circular plants • stuck in a paradox • an infinite circle • thin and short plants • The roof of the world • The opposite of the end • The opposite of the start • Water that falls from the sky • White fluffy things in the air • A color related to nature and health • A color that is associated with the sky • plants with long sticks on the bottom of them • ...

Crossword 2025-07-31

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Animals that live on both land and water
Lack of this vitamin causes night blindness
Mineral found in milk; strengthens bones
Nutrient that gives energy
Disease from eating unclean food
Substances that kill or stop bacteria
Protective outer layer of a plant cell
Gas used by plants in photosynthesis.

Down

Resources that can’t be replaced easily
Process plants use to make food.
Pores on leaves for gas exchange.
Green pigment in leaves
Transport tissue that carries water in plants
The tip of the root that protects growing cells
Animals that eat only plants

15 Clues: Green pigment in leaves • Nutrient that gives energy • Animals that eat only plants • Process plants use to make food. • Disease from eating unclean food • Pores on leaves for gas exchange. • Substances that kill or stop bacteria • Gas used by plants in photosynthesis. • Protective outer layer of a plant cell • Resources that can’t be replaced easily • ...

Life Functions 2021-09-14

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Release of energy from food
Breaking food down
Removal of undigested food
Absorption and circulation of materials
Study of living things/life

Down

Stability of internal environment
All activities required to keep an organism alive
Taking in Food
Obtaining and processing food
Increase in size
Coordination and control of life activities
Removal of metabolic waste

12 Clues: Taking in Food • Increase in size • Breaking food down • Removal of undigested food • Removal of metabolic waste • Release of energy from food • Study of living things/life • Obtaining and processing food • Stability of internal environment • Absorption and circulation of materials • Coordination and control of life activities • All activities required to keep an organism alive

Plant Parts 2025-10-15

Across

group of plants that produce exposed seeds in cones and have no flowers.
group of plants that produce spores, have proper leaves, stems, and roots.
group of trees and shrubs that produce cones and are a type of pteridophyte.
parts of a plant that have petals and make seeds or fruit.
group of flowering plants that produce seeds in flowers or fruit.
are single-celled reproductive units of non-flowering plants, from which new plants grow.

Down

a type of bryophyte.
group of simple plants that produce spores, have simple leaves and no proper stems or roots.
are multicellular reproductive units of plants, from which new plants grow.
a type of pteridophyte.
anchors the plant in the soil and helps it to take up water and nutrients.
produces food for the plant through a process called photosynthesis.
bundles of tubes that connect all parts of the plant.
fleshy part of a plant that contains the seeds.

14 Clues: a type of bryophyte. • a type of pteridophyte. • fleshy part of a plant that contains the seeds. • bundles of tubes that connect all parts of the plant. • parts of a plant that have petals and make seeds or fruit. • group of flowering plants that produce seeds in flowers or fruit. • produces food for the plant through a process called photosynthesis. • ...

RancitaAloysius_Biology_10th 2023-01-30

RancitaAloysius_Biology_10th crossword puzzle

Across

Outer layer of kidney
Respiratory pigment in human body
Main site of photosynthesis
Secretes bile juice

Down

Powerhouse of a cell
Mode of nutrition in mushrooms
One cell-thick vessels
First phase of respiration
enzyme that gets mixed with food
Filtration units in Kidney

10 Clues: Secretes bile juice • Powerhouse of a cell • Outer layer of kidney • One cell-thick vessels • First phase of respiration • Filtration units in Kidney • Main site of photosynthesis • Mode of nutrition in mushrooms • enzyme that gets mixed with food • Respiratory pigment in human body

Kelp Activity 2021-10-27

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Primary producers in kelp forests
harvested from red kepls, used in yogurt and milkshakes.
leaf like structures
something that eats primary consumers
something that eats producers
body of seaweed
primary producers that live in the ocean

Down

Primary producer in coral reefs, plank tonic
Dominant primary producers in seagrass meadows
blanket term for marine plants
something that eats secondary consumers
stem like structures
harvested from red seaweed and used in the healthcare industry
something that generates energy
root like structures
tiny seeds that are carried by water currents
Primary producer in coral reefs
marine plants native to Florida that effect coast stabilization
plants that border shallow bays and the mouths of rivers
harvested from kelps, used as in many food items and products

20 Clues: body of seaweed • stem like structures • root like structures • leaf like structures • something that eats producers • blanket term for marine plants • something that generates energy • Primary producer in coral reefs • Primary producers in kelp forests • something that eats primary consumers • something that eats secondary consumers • primary producers that live in the ocean • ...

6.1 Plant Food 2025-04-04

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Calcium, magnesium, and sulfur are the secondary nutrient elements, so calledbecause they are essential to plant growth in a lesser quantity than the primary nutrients nitrogen, phosphorus,and potassium, and in greater quantity than the micronutrients.
N; a gas that occurs naturally in the air and soil, where it is converted into usable forms for plantuse by bacteria and other natural processes. This nutrient is a constituent of proteins and is vital to the plantgrowing processes. Nitrogen can be added to the soil in any of three fertilizer forms as urea, ammonia, ornitrates.
Mn; a metallic element found in soils from a mere trace to as much as 15 percent, but whenpresent, it is often in forms unavailable to plants. It is regarded as essential to normal plant growth and is oftenapplied, usually as manganous sulfate, to soils deficient in this element.
Zn; a metallic chemical element, one of the micronutrient elements in soils, essential for both plant andanimal growth.
P; a chemical element found in soils in various mineral forms, but only small amounts are readily available to plants at any one time. It stimulates early growth and root development, and hastens grain maturity.
For plants: boron, chlorine, cobalt, copper, iron, manganese, molybdenum, and zinc.
To check or hinder the growth or development of an animal or plant.
K; the chemical element, an alkali metal, which occurs widely in minerals. Regarded as an essential plant nutrient, potassium is present naturally in some form in all soils but in extremely variable amounts,and is likely to be in largest amounts in clay soils and in the least amounts in highly silicious soils and in peats.
Crops such as legumes or grasses that are grown to be plowed or spaded into the soil toincrease humus content and improve soil structure.
B; an element essential for plant growth. The original source of boron is tourmaline, but availableforms are from soil organic matter.
Cl; a heavy gas used in very small amounts for the growth of plants.
Yellowing or whitening of normally green leaves caused by lack of nutrients, air pollution, ordiseases.
Mg; a white metal, essential for people and animals, and for plant growth because it is aconstituent of chlorophyll.
Nitrogen, phosphorus, and potassium.
S; an elementary, yellow mineral, insoluble in water, easily fusible and inflammable. One of thesecondary but important elements in soil fertility and used in relatively large amounts by most plants, it is animportant constituent of both protein and protoplasm.

Down

An insufficiency in reference to amount, volume, proportion, etc.; a lack; a state ofincompleteness.
Mo; a gray metallic element, essential in very small amounts to the growth of plants, butusually present in sufficient amounts. Deficiencies have been discovered in a few highly acid soils.
A change in color of the lower leaves of green plants usually attributed to a lack of plant nutrients ormoisture deficiency.
Unit of weight equivalent to 2000 pounds.
Produced by plants and animals; of plant or animal origin.
Ca; a chemical element present in variable amounts in all soils. It is essential for plant and animalgrowth and is the principal mineral element in bones.
Fe; a metallic element essential to people, animals, and plants; very common in some minerals, mostrocks, and all soils. In plants, iron deficiency results in iron chlorosis.
Organic residues or their mixture, such as peat, manure, or discarded plant material and soil,placed in a pit or enclosure, moistened, and allowed to become decomposed. Sometimes lime and chemicalfertilizers are also added. Used as a fertilizer.
Cu; a metallic element found in soils at 1 to 50 parts per million, and in plants up to 100 parts permillion. It is necessary for all animal and plant life. High soil phosphorus, zinc, and molybdenum can induce acopper deficiency in plants. Also, high copper can reduce plant uptake of phosphorus, iron, zinc, andmolybdenum.
Any of certain chemical elements necessary in minute quantities for optimum growth anddevelopment of plants and animals.
When molecular nitrogen biologically or chemically converts to organic combinations or forms available for biological processes. Biological fixation occurs with legumes, whereas chemical fixationinvolves the manufacture of ammonia. Legume roots convert nitrogen gas to nitrates by bacteria.
Includes primary plant nutrients N, P, and K; and secondary plant nutrients Ca, Mg, and S.
Death of plant or animal cells in tissue, usually in localized areas.
Excreta of animals, dung and urine (usually with some bedding), used to fertilize the land.

29 Clues: Nitrogen, phosphorus, and potassium. • Unit of weight equivalent to 2000 pounds. • Produced by plants and animals; of plant or animal origin. • To check or hinder the growth or development of an animal or plant. • Cl; a heavy gas used in very small amounts for the growth of plants. • Death of plant or animal cells in tissue, usually in localized areas. • ...

Nutrition 2022-05-17

Across

includes food orientaiton, avoiding toxic enviroments and diet guides.
psychological disorders that involve extreme disturbances in eating behavior.
can be affected by the lack of nutrients
can also be affected by the lack of nutrients

Down

set of biological, psychological and sociological processes involved in obtaining assimilating and metabolizing nutrients for the organism
complete well-being in the three areas of the human being
First of the processes involved in nutrition

7 Clues: can be affected by the lack of nutrients • First of the processes involved in nutrition • can also be affected by the lack of nutrients • complete well-being in the three areas of the human being • includes food orientaiton, avoiding toxic enviroments and diet guides. • psychological disorders that involve extreme disturbances in eating behavior. • ...

Ecosystem 2023-10-20

Across

Plants and Animals
Things that are seen in an ecosystem
Organisms that break down dead organisms
Animals that eat secondary consumers
The bright yellow light in the sky
The cycle of food
Animals that eat primary consumers
Plants are
Plants and animals that live in a particular location

Down

Animals that don't eat meat
Animals that eat plants/producers
Animals that only eat meat
Animals that eat both meat and plants

13 Clues: Plants are • The cycle of food • Plants and Animals • Animals that only eat meat • Animals that don't eat meat • Animals that eat plants/producers • The bright yellow light in the sky • Animals that eat primary consumers • Things that are seen in an ecosystem • Animals that eat secondary consumers • Animals that eat both meat and plants • Organisms that break down dead organisms • ...

list 8 2022-11-01

Across

intending to do harm
equator words
lice mixed with maleficent
to be equal or the same
to be as equally vocal
to be helpful
maleficent mixed with a sign
to be
when ben became a factor
to not fully finish practice
helpful things or items
the word from England

Down

ability to quit
to be fair
to have a glitch
to be equal in the brain
is the lack of nutrition
the sign mixed with ben
ben is violent
ben mixed with a dictionary

20 Clues: to be • to be fair • equator words • to be helpful • ben is violent • ability to quit • to have a glitch • intending to do harm • the word from England • to be as equally vocal • to be equal or the same • the sign mixed with ben • helpful things or items • to be equal in the brain • is the lack of nutrition • when ben became a factor • lice mixed with maleficent • ben mixed with a dictionary • ...

Fruits 2021-05-03

Across

helps smooth the digestive system
is useful for heart heart
provides antioxsidant to the body
provide nutrition the skin
increases endurance
to increase appetite
as an antidote in the body
container lots of vitamin c
can relieve stress
water contect iS quite high.
cleases the dirty blood

Down

disorders of the stomach
strengthens the body's Resistance
nourish and moisturize the skino
for treating asthma
against cancer cels
is used to brighten the skin
treats digestive problems
add delicaci to food
keeps the body hydrated

20 Clues: can relieve stress • for treating asthma • against cancer cels • increases endurance • to increase appetite • add delicaci to food • keeps the body hydrated • cleases the dirty blood • disorders of the stomach • is useful for heart heart • treats digestive problems • provide nutrition the skin • as an antidote in the body • container lots of vitamin c • is used to brighten the skin • ...

VOCABULARY 2024-12-15

Across

poświęcenie się
żywe, pełen energii, tętniący życiem
bezwarunkowy
zaniedbany
ukazany
znaczny, niemały
bystry, błyskotliwy, dowcipny
przeszkadzać, kolidować
nadzorować
podjąć ryzyko, zaryzykować
pełen współczucia
uważnie, bacznie
skojarzenie
odżywianie
rozpoczynać coś, wyruszać
rozkwitać, prosperować
przyzwyczajony
licytować coś
rekompensować

Down

nietypowo
zakłócający spokój
niechlujny
wkroczyć
podejść, zbliżyć się
urokliwy
zdyscyplinowany
kuszący
rozkładać się
przytomność
coroczny, roczny
grozić
utrzymywać, zabezpieczać, chronić

32 Clues: grozić • ukazany • kuszący • wkroczyć • urokliwy • nietypowo • zaniedbany • niechlujny • nadzorować • odżywianie • przytomność • skojarzenie • bezwarunkowy • rozkładać się • licytować coś • rekompensować • przyzwyczajony • poświęcenie się • zdyscyplinowany • znaczny, niemały • coroczny, roczny • uważnie, bacznie • pełen współczucia • zakłócający spokój • podejść, zbliżyć się • rozkwitać, prosperować • przeszkadzać, kolidować • ...

Chance and Brittnee 2024-08-08

Across

Where they met
What Brittnee studied in college
The month Chance proposed
Brittnee’s favorite ice cream
Brittnee’s favorite wine
Their youngest son’s name
Chance’s middle name
Brittnee’s middle name
Chance’s hometown

Down

What they did for their first date
Number of siblings Chance has
Chance’s occupation
Chance’s favorite color
Brittnee’s favorite movie
Number of countries Brittnee has been too
Chance’s favorite drink
Number of siblings Brittnee has
Carson’s middle name
Who asked for the first date
Chance’s favorite food

20 Clues: Where they met • Chance’s hometown • Chance’s occupation • Carson’s middle name • Chance’s middle name • Brittnee’s middle name • Chance’s favorite food • Chance’s favorite color • Chance’s favorite drink • Brittnee’s favorite wine • The month Chance proposed • Brittnee’s favorite movie • Their youngest son’s name • Who asked for the first date • Number of siblings Chance has • ...

Unit 4 Cell energy Vocabulary words 2023-03-12

Unit 4 Cell energy Vocabulary words crossword puzzle

Across

the process in which incomplete oxidation of glucose occurs in the absence of oxygen
the supportive tissue of an epithelial organ, tumor, gonad, etc., consisting of connective tissues and blood vessels.
A heterotroph is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter.

Down

the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
Aerobic exercise is physical exercise of low to high intensity that depends primarily on the aerobic energy-generating process.
the source of energy for use and storage at the cellular level
the strength and vitality required for sustained physical or mental activity

7 Clues: the source of energy for use and storage at the cellular level • the strength and vitality required for sustained physical or mental activity • the process in which incomplete oxidation of glucose occurs in the absence of oxygen • the supportive tissue of an epithelial organ, tumor, gonad, etc., consisting of connective tissues and blood vessels. • ...

Diversity in living organisms2_navinbio 2020-05-12

Diversity in living organisms2_navinbio crossword puzzle

Across

monocot plants have this root system
plants with filamentous structure are included in this group
flowering plants
non-flowering plants
seeds with single cotyledon

Down

dicot plants have this type of venation in their leaves
group of plants that are called vascular cryptogams
plants that yield seeds inside the fruits
pulses are called ______, because they have two cotyledons
these plants are called amphibians of plant kingdom
plants that produce naked seeds

11 Clues: flowering plants • non-flowering plants • seeds with single cotyledon • plants that produce naked seeds • monocot plants have this root system • plants that yield seeds inside the fruits • group of plants that are called vascular cryptogams • these plants are called amphibians of plant kingdom • dicot plants have this type of venation in their leaves • ...

coping skills 2018-05-16

Across

get a strike
run, sweat, workout
turn to God
nutrition matters
get in the kitchen
find your crew
make yourself a playlist and...
cards,monopoly,life
it's okay to...
grab a pen and write your thoughts
like nobody's watching

Down

something you can do easily outside when upset
turn on the radio and
take 10
use humor
grab a book
chocolate chip are the best
Florida here I come
find your favorite show (hgtv)
paint those nails
grab your pillow
plant a

22 Clues: take 10 • plant a • use humor • grab a book • turn to God • get a strike • find your crew • it's okay to... • grab your pillow • nutrition matters • paint those nails • get in the kitchen • run, sweat, workout • Florida here I come • cards,monopoly,life • turn on the radio and • like nobody's watching • chocolate chip are the best • find your favorite show (hgtv) • make yourself a playlist and... • ...

Ch 6 Terms dho 2021-12-13

Across

inflammation of the liver
white blood cell
normal breathing
loss of speech
study of disease
to waste away without nutrition
slow heart rate
skin doctor
white blood cell
destruction of a stone
inflammation of stomach and intestines
bluish discoloration of the skin
blood in the urine
difficult or labored breathing

Down

incision into the trachea or windpipe
difficulty swallowing or painful
inflammation around the brain
instrument used to record electrical activity of the heart
surgical puncture to remove fluid
hardening of the arteries
decreased urine output

21 Clues: skin doctor • loss of speech • slow heart rate • white blood cell • normal breathing • study of disease • white blood cell • blood in the urine • destruction of a stone • decreased urine output • inflammation of the liver • hardening of the arteries • inflammation around the brain • difficult or labored breathing • to waste away without nutrition • difficulty swallowing or painful • ...

El bienestar 2021-11-29

Across

healthy-lifestyle
lift-weights
trainer
protein
aerobics-class
flexible
well-being
balanced-diet
calm
gain-weight
caffeine
work-out
fat
rush
to-sweat
treadmill
excess
strong
smoke
tension
underpressure

Down

to-lose-weight
massage
vitamin
calorie
weak
muscle
stretching
active
nutrition
snack
mineral
stress
sedentary
good shape
to-stay-in-shape
cholesterol
to-train
decaffeinated
warm-up
nutritionist
couch-potato

42 Clues: fat • weak • calm • rush • snack • smoke • muscle • active • stress • excess • strong • massage • vitamin • calorie • trainer • protein • mineral • warm-up • tension • flexible • caffeine • to-train • work-out • to-sweat • nutrition • sedentary • treadmill • stretching • well-being • good shape • gain-weight • cholesterol • lift-weights • nutritionist • couch-potato • balanced-diet • decaffeinated • underpressure • to-lose-weight • aerobics-class • to-stay-in-shape • ...

Fruits 2021-05-03

Across

helps smooth the digestive system
is useful for heart heart
provides antioxsidant to the body
provide nutrition the skin
increases endurance
to increase appetite
as an antidote in the body
container lots of vitamin c
can relieve stress
water contect iS quite high.
cleases the dirty blood

Down

disorders of the stomach
strengthens the body's Resistance
nourish and moisturize the skino
for treating asthma
against cancer cels
is used to brighten the skin
treats digestive problems
add delicaci to food
keeps the body hydrated

Plants Test 2022-03-28

Across

opening for gas exchange in the leaf epidermis
stacked layers of xylem
name for brown algae
the male reproductive organ of the flower
ancestors of land plants that live in water
produces flowers and fruit
part of the stamen that produces pollen

Down

organelle where photosynthesis takes
the female reproductive organ of the flower
produces male and female cones that produce pollen and ovules
cell that open and closes stomata in leaves
name for red algae
part of a flower that becomes a fruit
the part of the leaf that captures sunlight for photosynthesis
reproduces using spores and has large leaves called fronds
starch-filled part of a seed used by a growing plant for food

16 Clues: name for red algae • name for brown algae • stacked layers of xylem • produces flowers and fruit • organelle where photosynthesis takes • part of a flower that becomes a fruit • part of the stamen that produces pollen • the male reproductive organ of the flower • the female reproductive organ of the flower • cell that open and closes stomata in leaves • ...

Amazing Plants 2016-04-07

Across

When food gets broken up in your stomach.
Where plants grow.
Opposite of dark.
A beautiful plant (in your book).
Smells bad.
What does a plant use to drink water?
The large green part of a plant.
To make somebody believe something not true. (like fool)
An small insect that helps make more plants.

Down

A very popular flower.
Healthy things in the ground that plants need to live.
A plant that eats meat.
A tall plant.
To make something want to come to you.
With water on it.
The long part of a plant.

16 Clues: Smells bad. • A tall plant. • Opposite of dark. • With water on it. • Where plants grow. • A very popular flower. • A plant that eats meat. • The long part of a plant. • The large green part of a plant. • A beautiful plant (in your book). • What does a plant use to drink water? • To make something want to come to you. • When food gets broken up in your stomach. • ...

Hydroponics/plants 2025-03-20

Across

can be found naturally but must be washed before use
a system when nutrient rich solution is misted on to air-suspended roots
made from coconut husk
white heat treated volcanic rock
attracts pollinators to a plant
also known as expanded clay pebbles
known as the solar panels for a plant

Down

a system where you use fish waste to grow and eat plants
the practice in growing plants without soil
koi, tilapia, trout, bass - all what species that can be used in aquaponics
Rock gets heated to 2,700F in order to create this substrate
a system where you use fish waste to grow plants and you can eat the plants and the fish
known as the backbone for a plant
T/F strawberries and lettuce are good producers in hydroponic systems
a system where a raft is placed on top of the water to grow plants
known as the anchor for a plant

16 Clues: made from coconut husk • attracts pollinators to a plant • known as the anchor for a plant • white heat treated volcanic rock • known as the backbone for a plant • also known as expanded clay pebbles • known as the solar panels for a plant • the practice in growing plants without soil • can be found naturally but must be washed before use • ...

christmas plants! 2024-12-11

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an orange vegetable also associated with halloween
found in the popular 'christmas song' (--------- roasting on an open fire)
a green climbing plant
Famous for its bright red and green foliage.
a fruit commonly ate in a pudding with custard
a classic vegetable in christmas dinner
a fruit commonly found in stockings
is used as a symbol of thanks
a Partridge is found in the tree of this fruit

Down

A symbol of love and kisses during the holiday season.
a plant that is decorated at Christmastime
used in christmas turkey
this type of tree is most commonly used as a christmas tree
a well known festive shrub, known for its red berries
a pretty white flower common in the uk
Although not a traditional Christmas plant, this plants sweet fragrance and purple flowers make it a popular addition to holiday décor.

16 Clues: a green climbing plant • used in christmas turkey • is used as a symbol of thanks • a fruit commonly found in stockings • a pretty white flower common in the uk • a classic vegetable in christmas dinner • a plant that is decorated at Christmastime • Famous for its bright red and green foliage. • a fruit commonly ate in a pudding with custard • ...

Chapter 12 Vocabulary 2023-10-24

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A food guidance system with a set of online tools to help people plan nutritious meals to fit their individual needs.
A protein found in wheat and other grains that can cause health problems. Some children have sensitivities or intolerances to the protein.
The offending substance that causes an allergy.
A hormone that regulates blood sugar levels. People with diabetes cannot produce this.
A condition in which the body cannot properly control the level of sugar in blood. People with this condition cannot produce insulin.
The intake of more food than is needed by the body to function properly.
The fear of something new when encountering unfamiliar foods for the first time.

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A lack of proper nutrition from one's diet.
The most severe allergic reaction that can potentially be fatal.
The body's negative reaction to a particular substance.
This means not eating enough food to keep a healthful body weight and activity level.
The science of food and how the body uses the foods taken in.
The chemical substances in food that help build and maintain the body.

13 Clues: A lack of proper nutrition from one's diet. • The offending substance that causes an allergy. • The body's negative reaction to a particular substance. • The science of food and how the body uses the foods taken in. • The most severe allergic reaction that can potentially be fatal. • The chemical substances in food that help build and maintain the body. • ...

Plant and Animal Systems 2024-05-01

Plant and Animal Systems crossword puzzle

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Muscular system in animals carries out this process with muscles
in plants and animals that control growth, development, and metabolism
waxy covering to prevent water loss in plants
Circulatory system in animals does this
main organ in the Excretory system in animals
special cells in animal nervous system
carry out photosynthesis
water movement through a plant
female Reproductive part in plants AND animals
system that controls blood sugar levels in animals
the purpose of the Excretory systems in animals is to excrete this

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plant response to gravity
female reproductive plant part where pollen lands
transports glucose down plant
balance and stability of plant AND animal systems
pores in leaves that allow for photosynthesis
animal system that is the first line of defense
plant response to water
plant response to touch
transport water up plant
muscle in Respiratory system of animals responsible for pushing/pulling air out/in
what the immune system in animals fights
plant response to light
male reproductive plant part that lands on stigma
absorb water for plants
reproductive part of a plant
transport materials up and down plant

27 Clues: plant response to water • plant response to touch • plant response to light • absorb water for plants • transport water up plant • carry out photosynthesis • plant response to gravity • reproductive part of a plant • transports glucose down plant • water movement through a plant • transport materials up and down plant • special cells in animal nervous system • ...

Trees and Forests 2022-09-08

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Plants return oxygen to the air for us to
Energy from the sun is trapped by
Provides plants with food
The loss of water through the pores in leaves
Plants take carbon dioxide from the air
The holes/pores in leaves
Tree roots help prevent _____ erosion
A living thing that produces it's own food through photosynthesis

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Trees help manage ________
Organisms that break down dead organic material
Deer, humans, bears and eagles are all ________
A rock is a _________ component
Living things
Means putting together
Trees act as a breaker against ________
Non-living things
Plants get minerals and ______ from the ground
Helps keep trees cool

18 Clues: Living things • Non-living things • Helps keep trees cool • Means putting together • Provides plants with food • The holes/pores in leaves • Trees help manage ________ • A rock is a _________ component • Energy from the sun is trapped by • Tree roots help prevent _____ erosion • Trees act as a breaker against ________ • Plants take carbon dioxide from the air • ...

Agricultural Facts 2022-04-06

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manual tool used to break large rock
fungi that makes spores instead of seeds
manual tool used to scoop dirt
the mature flower of a plant
used to split soil for planting
used to make paper
method plants use to obtain nutrients
used as a type of fertilizer
adding water to plants for growth
animal commonly used to pull a plow

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only grows at a certain time in the year
scientific name for brown seaweed
a mix of chemicals that keeps bugs off plants
worlds most common carnivorous plant
added to soil to help plants grow
makes up 60% of the human body
mending two plants together
fungi meant for human consumption
tropical marine ecosystem
part of the plant that sucks water and minerals from the ground

20 Clues: used to make paper • tropical marine ecosystem • mending two plants together • the mature flower of a plant • used as a type of fertilizer • manual tool used to scoop dirt • makes up 60% of the human body • used to split soil for planting • scientific name for brown seaweed • added to soil to help plants grow • fungi meant for human consumption • adding water to plants for growth • ...

Foreign and Filipino Biologist 2013-06-29

Foreign and Filipino Biologist crossword puzzle

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DNA structure
Agricultural productivity
Founder of modern anatomy
epidemiologist at RITM,use of plants for skin ailments
classification of living things
nature of chemical bonds
Filipino fist parasitologist
Circulatory System
fossilist

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invertebrate zoology
Britist Botanist
Philippine Medicinal plants 1961
El Hematozoario Paludismo
Microscope
nine rice varieties
Filipino expert in medicinal plants
cell
Barbary Ape
natural selection
incubator and a jaundice-relieving device
father of biology

21 Clues: cell • fossilist • Microscope • Barbary Ape • DNA structure • Britist Botanist • natural selection • father of biology • Circulatory System • nine rice varieties • invertebrate zoology • nature of chemical bonds • El Hematozoario Paludismo • Agricultural productivity • Founder of modern anatomy • Filipino fist parasitologist • classification of living things • Philippine Medicinal plants 1961 • ...

Flowers 2022-05-05

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plants that grow for many growing seasons
stalk that holds the anther
plants that complete growing in one growing season
absorbs nutrients and anchors plant
protects flower when in bud form
stem which supports the flower
site of fertilization in plants
plants that have one seed leaf

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carries water and nutrients down the plant
carries water and nutrients up the plant
protects reproductive structures and attracts pollinators
collects sunlight for photosynthesis
where pollen is produced
male portion of the flower
system of roots w/ one primary root

15 Clues: where pollen is produced • male portion of the flower • stalk that holds the anther • stem which supports the flower • plants that have one seed leaf • site of fertilization in plants • protects flower when in bud form • absorbs nutrients and anchors plant • system of roots w/ one primary root • collects sunlight for photosynthesis • carries water and nutrients up the plant • ...

Nutrition Fun! 2013-01-10

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This is a hard cheese that is known for its holes.
It is important to make half your grains _____ grains.
Meat, poultry, fish, eggs, and nuts all fall under the _____ group.
This fruit is known for its high source of vitamin C.
One tablespoon of this creamy spread tastes great with jelly and also counts for one serving of protein.
Bananas provide a great source of this important mineral.
A delicious whole grain that can be eaten for breakfast.
25 of these nuts will count for one serving of protein.

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This food is found in the protein group and provides a good source of healthy oils called omega-3 fatty acids.
whole grain snack that is fun to eat at the movies.
This is a great choice for a dairy snack.
This vegetable provides a high source of Beta-Carotene.
1/2 cup of dried fruit counts for _____ serving.
An _____ a day keeps the doctor away.
One cup of this dairy drink will help build strong bones.
It is important to make _____ your plate fruits and vegetables.

16 Clues: An _____ a day keeps the doctor away. • This is a great choice for a dairy snack. • 1/2 cup of dried fruit counts for _____ serving. • This is a hard cheese that is known for its holes. • whole grain snack that is fun to eat at the movies. • This fruit is known for its high source of vitamin C. • It is important to make half your grains _____ grains. • ...

Nutrition Review 2012-12-10

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How many vitamins and minerals are REQUIRED to be listed on all food labels?
A deck of cards is the correct serving size for what?
When an ingredient is listed first on the ingredient list, that tells you that ingredient is the _________ ingredient.
A ________________ is a specific amount of food defined by common measurements, such as cups or tablespoons.
Cholesterol is found in any __________ product.
What type of fat is solid at room temperature and from animal products?
1 serving of chips is = to 1 __________________.
Instead of eating alfredo sauce, what type of sauce would be a healthier option?

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A ________________ is the amount of food on your plate.
______________:Excess body fat.
What type of fat is liquid at room temperature and from animal products?
1 serving of vegetables is = to the size of a __________.
If a sugar is man-made, it will end in what?
If a sugar is natural, it will end in what?
___________% is the percentage a vitamin or mineral must be in order to be considered a good source.
Crispy, breaded, or crunchy are other words to describe _______ foods.

16 Clues: ______________:Excess body fat. • If a sugar is natural, it will end in what? • If a sugar is man-made, it will end in what? • Cholesterol is found in any __________ product. • 1 serving of chips is = to 1 __________________. • A deck of cards is the correct serving size for what? • A ________________ is the amount of food on your plate. • ...

Nutrition Crossword 2021-10-13

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Oats, rice, barley
The main type of sugar in the blood.
Carrots and green beans
The sugars, starches and fibers found in fruits, grains, vegetables and milk products that are used for energy.
Found in meat
The condition of being extremely overweight.
A, B6, B12, C, D, E, and K are all a type of these.
Found in dairy products

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A type of carbohydrate found in plants that our digestive tract doesn’t break down or absorb and help take non-digestive materials out of your body.
Apples and oranges
Salt
H2O
A type of fat that travels through the blood. That is found in many of the foods we eat like eggs, meat, cheese, butter and whole milk, which if we eat too much of can clog arteries and cause heart attacks.
These products are the main source of calcium.
A unit of energy.
A person who has a lack of iron has this condition.

16 Clues: H2O • Salt • Found in meat • A unit of energy. • Apples and oranges • Oats, rice, barley • Carrots and green beans • Found in dairy products • The main type of sugar in the blood. • The condition of being extremely overweight. • These products are the main source of calcium. • A person who has a lack of iron has this condition. • A, B6, B12, C, D, E, and K are all a type of these. • ...

Nutrition crossword 2022-01-27

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they supply energy for your body's functions
a condition in which the red blood cells do not contain enough hemoglobin. People suffering from anemia are often weak and tired, and they may become sick easily.
works together to maintain water balance in the body. In addition, people who consume enough potassium each day generally have a lower blood pressure
The amount of energy released when nutrients are broken down are measured in units
regulate many processes in your cells. For example, your nervous and muscular systems depend on electrolytes, such as sodium and potassium.
carbohydrates are in foods such as table sugar and syrups
fats are usually oil.

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fats are usually solid at room temperature
vitamins dissolve in fatty materials
They supply the body with energy, form your cells, maintain body temperature, and protect your nerves
the process of maintaining a steady state inside your body.
carbohydrates contain longer chains of sugar molecules than simple carbohydrates
is important in blood clotting and the functioning of your nervous system. It is an essential ingredient in the formation and maintenance of bones and teeth.
helps prevent constipation, May reduce the risk of colon cancer, May help prevent heart disease
is necessary for healthy red blood cells. These cells have an iron-containing substance called hemoglobin, which carries oxygen from your lungs to all parts of your body.
Is a chemical process by which your body breaks down food to release this energy.

16 Clues: fats are usually oil. • vitamins dissolve in fatty materials • they supply energy for your body's functions • fats are usually solid at room temperature • the process of maintaining a steady state inside your body. • carbohydrates are in foods such as table sugar and syrups • ...

Nutrition/Wellness 2022-10-18

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to put a small piece of food on a surface of another food
Often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
to cut a food such as almonds, into very thin strips
to add flavor to a food by soaking it in a cold, seasoned liquid. The liquid is usually discarded.
to coat food heavily with flour, bread crumbs, or cornmeal
to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon and fork
to leave an opening in a container so steam can escape during cooking.
to cut off a very thin layer of peel with a paring knife
to use a grinder to break up a food into coarse, medium, or fine particles.

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to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
to separate water from solid food, such as vegetables or cooked pasta, by putting the food in a colander or strainer.
boil a mixture in order to evaporate the liquid and intensify the flavor. Also called “cooking down.”
a common method for measuring shortening.
to soak dry ingredients, such as tea or herbs in hot liquid to extract flavor or soften the texture.
to crush food into a smooth mixture with a masher or beater
to lightly sprinkle a food with flour or confectioners’ sugar.
combining two or more ingredients thoroughly so they blend.

17 Clues: a common method for measuring shortening. • to cut a food such as almonds, into very thin strips • to cut off a very thin layer of peel with a paring knife • to put a small piece of food on a surface of another food • to coat food heavily with flour, bread crumbs, or cornmeal • to crush food into a smooth mixture with a masher or beater • ...

Nutrition Crossword 2020-06-02

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than overweight
disease you can get if you do not eat enough Vitamin C
this takes energy
should eat 5 a day
the right foods in the right amounts
good source of protein usually caught in the sea
sort of food helps build up the body
70% of your body is this

Down

cucumber
which comes from milk
sugar, potatoes and rice
sweet and gives energy
you eat
good source of protein
lots of energy but if you eat too much you will be___!
helps food pass through the body easily

16 Clues: you eat • cucumber • than overweight • this takes energy • should eat 5 a day • which comes from milk • sweet and gives energy • good source of protein • sugar, potatoes and rice • 70% of your body is this • the right foods in the right amounts • sort of food helps build up the body • helps food pass through the body easily • good source of protein usually caught in the sea • ...

Nutrition+Food 2019-11-04

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a substance that provides nourishment essential for growth and the maintenance of life.
the chemical processes that occur within a living organism in order to maintain life.
a compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.
a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
fat, a type of fat-containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
Inorganic substance in the earth's crust that is formed by one or more chemical elements.

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food consisting of or containing a lot of carbohydrates
Syndrome is characterized by the abnormal decrease in the number or size of red blood cells contained in the blood or its hemoglobin level.
any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
fat, another term for trans-fatty acid.
fat, a type of fat-containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.
acid, any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.

16 Clues: fat, another term for trans-fatty acid. • food consisting of or containing a lot of carbohydrates • the chemical processes that occur within a living organism in order to maintain life. • a substance that provides nourishment essential for growth and the maintenance of life. • ...

Nutrition Facts 2024-04-11

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these are needed to be healthy and some examples are calcium,zinc, and iron
a desire rather than a need to eat
helps build muscle and is only needed in small amounts
a natural response of your body to save you from starvation
the M in BMR
units of heat that measure the energy used by the body and the energy that foods supply
the B in BMR
amount of nutrients that are important for your body

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most important nutrient in the body; also is an energy source
nutrient that is 75% of your body
the process by which the body takes in and uses food
provides energy for your body in the form of calories
index that shows how a food affects your blood sugar
there are 2 types of this needed nutrient; water soluble and fat soluble
the person starrying in super size me
type of diet that makes you lose weight fast and most have bad effects

16 Clues: the M in BMR • the B in BMR • nutrient that is 75% of your body • a desire rather than a need to eat • the person starrying in super size me • the process by which the body takes in and uses food • index that shows how a food affects your blood sugar • amount of nutrients that are important for your body • provides energy for your body in the form of calories • ...

Nutrition Crossword 2025-05-12

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Calcium deficiency can lead to weak _____
Dried fruits, beans, potatoes, spinach, and bananas all have this mineral
_____ builds and repairs muscle tissues.
The term to describe not having enough of a vitamin or mineral
Nutrients that regulate many chemical reactions in the body
Vitamin A is an example of a ____ soluable vitamin
Compounds found in food that help regulate many body processes
A vitamin B12 deficiency can lead to _____ temperature
If you are deficient in Vitamin K, you are more prone to nose _____

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MG is the symbol of this mineral
Bodies are made up to 50-60% of this.
Another name for fats
Vitamin B1 is an example of a _____ soluable vitamin
The study of how your body uses the food you eat to keep you healthy
This mineral helps hemoglobin, a protein in red blood cells
Vitamin C deficiency can lead to joint _____
Two typees of carbohydrates are complex and ____.

17 Clues: Another name for fats • MG is the symbol of this mineral • Bodies are made up to 50-60% of this. • _____ builds and repairs muscle tissues. • Calcium deficiency can lead to weak _____ • Vitamin C deficiency can lead to joint _____ • Two typees of carbohydrates are complex and ____. • Vitamin A is an example of a ____ soluable vitamin • ...

Sports Nutrition 2025-01-10

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This helps the body regulate temperature, blood pressure, and nutrient concentration
Athletes should drink water before, during, and after an event even if they don't feel ________
"It pleases our _____________ when we do our best to care for His wonderful gift of a physical body"
Dehydrated glucose
This causes microtears in muscles
Muscles tend to do this when they are dehydrated
The amount of water to drink with each meal
55-60% of an athlete's calories should come from this
One of the keys to top athletic performance

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Drinking too much water can alter this in the blood
How soon after intense exercise should you eat protein?
Color of your urine if not dehydrated
The last meal before a competition or intense exercise should come from this type of carbohydrate
Nutrient that provides energy during exercise
The last meal before a competition or intense exercise should include a moderate amount of protein, low fat and __________
20-25% of an athlete's calories should come from this
Good food to eat during event/exercise

17 Clues: Dehydrated glucose • This causes microtears in muscles • Color of your urine if not dehydrated • Good food to eat during event/exercise • The amount of water to drink with each meal • One of the keys to top athletic performance • Nutrient that provides energy during exercise • Muscles tend to do this when they are dehydrated • ...

Nutrition Unit 2025-10-09

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An eating disorder; symptoms include overexersizing
The only beverage you NEED
Celebrity who suffered with Anorexia; Paparazzi
Sugars, Starches, and Fibers
A type diet that has no lasting effect in weight loss
Protein, Carbs, and Fat
When you NEED to eat
Movie title, tested how fast food can effect the body

Down

A type of vitamin; disolves in water
The process by which the body takes in and uses food
Helps keep your bones strong
When you WANT to eat
Units of heat the body uses to function
EXTREME health concern for an eating disorder
Complex carbs provide this type of energy
There are nine calories per gram in this nutrient

16 Clues: When you WANT to eat • When you NEED to eat • Protein, Carbs, and Fat • The only beverage you NEED • Helps keep your bones strong • Sugars, Starches, and Fibers • A type of vitamin; disolves in water • Units of heat the body uses to function • Complex carbs provide this type of energy • EXTREME health concern for an eating disorder • ...

Nutrition Crossword 2025-10-10

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Trans, unsaturated, and saturated _____ help absorb vitamins.
Iron,potassium, and zinc are ________, that are naturally occurring elements your body needs.
A nutrient found in fiber, sugar, and starch, that helps keep you full.
An eating disorder where someone will binge eat the vomit
A nutrient that is made of amino acids, that helps build muscle.
The man's name from Super Size Me.
An eating disorder where someone will stop eating
The girl's name in the movie with an eating disorder.

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The amount of calories in a gram of protein.
An eating disorder where someone will eat a high amount of food in one sitting
A diet that typically doesn't provide long term weight loss.
Having a balanced and reasonable amount of food for your body.
A nutrient needed for hydration that helps regulate tempature
A,B,C,E,K are ______ that help with your immune system, vision, and grows cells and tissue.
A calorie is the amount of energy it takes to heat up one ______ of water one degree.
The amount of calories a gram of fat.

16 Clues: The man's name from Super Size Me. • The amount of calories a gram of fat. • The amount of calories in a gram of protein. • An eating disorder where someone will stop eating • The girl's name in the movie with an eating disorder. • An eating disorder where someone will binge eat the vomit • A diet that typically doesn't provide long term weight loss. • ...

Plants plants and more plants 2014-11-23

Plants plants and more plants crossword puzzle

Across

A part of the body of a plant that is how plants get there nutrients.
A plant having a vascular system.
A root system that consists of very fine branches.
A hollow cone of loosely arranged cells that covers the growing tip of a root.

Down

A vascular plant having seeds that are not enclosed in an ovary.
Any of various plants that lack vascular tissue.
A germ, germ cell, seed, or the like.
Any outer layer, as rind.
Nonsensitive layer of the skin, covering the true skin or corium.
Cell of a root serving to absorb water and minerals from the soil.

10 Clues: Any outer layer, as rind. • A plant having a vascular system. • A germ, germ cell, seed, or the like. • Any of various plants that lack vascular tissue. • A root system that consists of very fine branches. • A vascular plant having seeds that are not enclosed in an ovary. • Nonsensitive layer of the skin, covering the true skin or corium. • ...

Glossary terms 2024-05-03

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help
security having reliable access to affordable nutrition
Surroundings, earth
the standard of something
number of people living in a particular place
more economically developed countries

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Growth
scarcity of food
making a place more urban
variation variation of the earth's surface
difference in size
suitable living
measuring or measurement of something
scarcity amount of water that can be accessed
migrant a person who flies from one place to another
less economically developed countries

16 Clues: help • Growth • suitable living • scarcity of food • difference in size • Surroundings, earth • making a place more urban • the standard of something • measuring or measurement of something • less economically developed countries • more economically developed countries • variation variation of the earth's surface • scarcity amount of water that can be accessed • ...

MNT Pt 5 2025-09-26

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onset: 15 minutes-1 hour, peak: 1-3 hours/1-4 hours; duration: depends on the types (e.g: NPH/Regular 70/30, Lispro Protamine/Lispro 50/50)
onset: 1 hour, peak: 9 hours or none, duration: up to 42 hours
onset: 1 hour, peak: 2-4 hours, duration: 5-8 hours; higher risk of hypoglycemia (aka regular)
energy: reduced if overweight or obese; DRIs (protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day)
DRIs (energy: meet needs, protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day)
onset: 2.5 minutes, peak: 1 hour, duration: 5-6 hours; taken at beginning of meal or within 20 minutes of eating
provide nutrition education regarding the connection between hydration, diet, and alcohol with acute gout episodes, address comorbidities such as hyperlipidemia, diabetes, renal insufficiency, and hypertension if present, have patient discuss abstaining from alcohol with physician, create a healthful eating plan with the patient considering their culture, SES, and preferences
prioritize energy needsfor weight maintenance or weight lossof up to 10% in first 6 months, provide nutrition counseling to effect behavior change and provide nutrition education related to a comprehensive weight management program
onset: 5-15 minutes, peak: 1 hour, duration: 3-5 hours; taken at beginning of meal or within 20 minutes of eating (aka rapid-acting)
endocrine disorder caused by increased androgens and irregular menstrual cycles due to ovarian cysts; may have insulin resistance with compensatory hyperinsulinemia, increased risk of impaired glucose tolerance, T2DM, kidney and cardiovascular disease; labs: fasting glucose, results of glucose tolerance test, hemoglobin A1C, lipid profile, serum 25(OH)D levels, hemoglobin and hematocrit; treated with lifestyle behavior management for weight
diagnosed in 2nd/3rd trimester (24-28 weeks) of pregnancy (increased insulin-antagonistic hormones --> insulin resistance), fasting blood glucose usually return to normal, but is at risk of T2DM, can lead to neonatal macrosomia, neonatal hypoglycemia, maternal hypertension, preeclampsia, polyhydramnios, estationaldiabetes during a previous pregnancy, history of large birthweight infants, maternal overweight classification, family history of type 2 diabetes, age between 25 and 35 years, maternal PCOS, and pregnancy with twins; treated with motivational interviewing, individualized nutrition goals, food records, self-monitoring of FBG and PPBG, eating regularly throughout the day, <45 g carbohydrate in one sitting, avoid juice/soda, and limiting sweets
co-occurence of abdominal obesity, hyperglycemia, dyslipidemia, hypertension; symptoms (must have 3): elevated fasting glucose(≥100 mg/dL) or diagnosed diabetes/glucose-lowering medication, low HDL-cholesterol(≤40 mg/dL for men and <50 mg/dL for women) or drug treatment, elevated triglycerides(≥ 150 mg/dL) or drug treatment, elevated waist circumference (37-40 in [94-102 cm]for men, 31-35 in [80-88 cm]for women), elevated blood pressure (≥ 130/85 mmHg) or drug treatment; treated with an individualized healthful and cardioprotective eating plan, prioritizing nutrition diagnoses, work with the patient to develop patient-oriented goals, identify necessary resources and knowledge deficits

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individualize eating plan to duration of disease, comorbidities, age, culture, SES, and personal preferences, educate on potential food-drug interactions and nutrition-related adverse effects, educate on carbohydrate management strategies and the role of protein intake in diabetes management, educate on blood glucose self-monitoring and use data to adjust therapy, support weight loss (if overweight or obese) using evidence-based guidelines, encourage an individualized physical activity plan
energy: reduced if neededfor weight loss, fluid: 8 –16 cups fluid/day with at least half as water, protein: from low-purine sources, limit meat fish and poultry to 4-6 oz/day
crystal-induced arthritis --> chronic hyperuricemia due to deposition of monosodium urate crystals in the body’s joints and tissues; symptoms: fevers, chills, malaise, joint pain, urinary tract stones, intersitial nephropathy; risk factors: genetic predisposition, older age, hypertension, renal insufficiency, medications that impair uric acid secretion, high alcohol intake, dietary excess (particularly alcohol and purine-rich animal foods), and obesity; treated with limitation of beer, animal organs, red meat, and seafood and increase fluid to reduce dehydration risk
abrupt onset of clinical signs and symptoms of hyperglycemia (left untreated will cause DKA), insulin affects carbohydrate (increases gluconeogenesis and glycogenolysis), protein (increases gluconeogenesis and proteolysis), and lipid (increases ketogenesis and lipolysis) metabolism
energy: reduced for weight loss, cardioprotective diet: increase whole grains and fiber, reduce intake of sugar, saturated fats, and trans fats
onset: 1-4 hours, peak: flat, duration: 12-24 hours
promote a healthful, cardioprotective eating pattern with reduced energy intake for a goal of reducing body weight 7 –10 % in the first year, encourage at least 30 mins of physical activity 5 days a week, provide ongoing support with counseling and nutrition education to address nutrition-related knowledge deficits and treatment goals
onset: 1-2 hours, peak: 8 hours, duration >14 hours; only cloudy insulin (aka NPH)
support medical care plan to achieve regular menstrual function, reduce androgen and insulin levels, improve skin symptoms(follicular keratosis), reduce or maintain weight, and prevent long-term complications
develop eating plan and insulin regimen that fits with patient’s food and physical activity preferences, respect the patient’s wishes, willingness, and motivation to change, ensure adequate energy in eating plan for normal growth and development (youth), optimal outcomes (pregnant and lactating), and appropriate weight (adults), provide self-management education related to hypoglycemia, acute illness, and exercise, prevent and treat chronic complications of diabetes (dyslipidemia, CVD, hypertension, nephropathy, neuropathy)
symptoms caused by low blood sugar; symptoms: sweating, trembling, difficulty concentrating, and dizziness, treated with drinking fruit juice or soft drinks, or consuming foods with carbohydrates like glucose tablets, glucose gel, honey, syrup, or crackers for about 15 –20 g glucose/carbohydrate
diagnosed during acute illness and/or due to a DKA episode, treated with insulin is required to prevent DKA --> eating plan has to be catered around an insulin regimen, carbohydrate counting; glycemic targets for nonpregnant: individualized to age and health status; lab --> HgA1c: <6% or <7.0% to reduce risk of macrovascular and microvascular complications
most common in overweight and obese adults, ; pregnant people can be diagnosed if risk factors show at first prenatal visit; risk factors: having a 1st degree relative with type 2 diabetes, identifying as a race/ethnicity that, as a population, has higher prevalence of type 2 diabetes mellitus (African American, Latinx, Native American, Asian American, Pacific Islander), history of CVD, hypertension or on blood pressure lowering medication, elevated triglycerides, low HDL, physical inactivity, and clinical conditions associated with insulin resistance such as PCOS, severe obesity, and acanthosis nigricans (thickened and dark patches of skin)

25 Clues: onset: 1-4 hours, peak: flat, duration: 12-24 hours • onset: 1 hour, peak: 9 hours or none, duration: up to 42 hours • DRIs (energy: meet needs, protein: 0.8 g/kg/day, fluid: ~1 mL/kcal/day) • onset: 1-2 hours, peak: 8 hours, duration >14 hours; only cloudy insulin (aka NPH) • ...

FSHN Council October Newsletter 2022-10-24

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Trick or _____!
Pōpoki in English
A popular pie flavor in autumn
Calcium is needed to build and maintain these
This fruit is put on a stick and dipped in caramel to make a traditional Halloween food
The most popular Halloween candy in America
Composed of plasma, RBCs, WBCs, and platelets

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Food Science & Human _______
Doesnʻt like garlic
A tri-colored candy
A form of sugar in candy; table sugar
October 31st
A scarecrow's favorite fruit
Owl in ʻOlelo Hawaiʻi

14 Clues: October 31st • Trick or _____! • Pōpoki in English • Doesnʻt like garlic • A tri-colored candy • Owl in ʻOlelo Hawaiʻi • Food Science & Human _______ • A scarecrow's favorite fruit • A popular pie flavor in autumn • A form of sugar in candy; table sugar • The most popular Halloween candy in America • Calcium is needed to build and maintain these • ...

Chapter 22, Sec. 1-2 Vocab 2023-02-22

Chapter 22, Sec. 1-2 Vocab crossword puzzle

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structure in plants that produces egg cells
spore capsule in which haploid spores are produced by meiosis
vascular tissue that transports solutions of nutrients and carbohydrates produced by photosynthesis through the plant
gamete-producing plant; haploid phase
structure in plants that produces sperm cells
spore-producing plant; diploid phase
plant embryo and food supply encased in a protective covering
specialized tissue that carries water and nutrients
group of plants that have specialized reproductive organs but lack vascular tissue; includes mosses and relatives
group of seed plants that bear their seeds directly on scales of cones

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vascular plant (starts with a "T")
structure in seed cones in which female gametophytes develop
any group of seed plants that bear their seeds within a layer of tissue that protects the seed; a flowering plant
life cycle that has 2 alternating phases: alternation of _____
vascular tissue that carries water upward from the roots to every part of the plant
transfer of pollen from male to female reproductive structures
hollow plant cell in xylem with thick cell walls strengthened by lignin

17 Clues: vascular plant (starts with a "T") • spore-producing plant; diploid phase • gamete-producing plant; haploid phase • structure in plants that produces egg cells • structure in plants that produces sperm cells • specialized tissue that carries water and nutrients • structure in seed cones in which female gametophytes develop • ...

Fruits and Veggies David O 2022-10-31

Fruits and Veggies David O crossword puzzle

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an odorless tasteless white substance occuring widely in plant tissue and obtained chiefly from cereals and potatoes
a disease in which the small intestine is hypersensitive to gluten leading to diffculty in digestting food
a mixture of two proteins present in cereal grains especially what is responsible for the elastic texture of dough
the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value usally specified on the label or package
white rice prepared from brown rice that has been soaked steamed under pressure and then dried and milled
the date found on food packaging that indicates when food should be used by for the highest quality and nutrition food safety should be considered for highly perishable foods such as luch meats and ground meats
food items stored in a cabinet and do not require refrigeration or freezing
the indigestible portion of food delivered from plants

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foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
immediately without hesitation or time lapse
produce that has lost its crispness is limp
the last date by which a food product should be sold before being removed from grocery shelves
a storage area for foods kept at 33 41 degrees for food safety
cooked as to be still firm when bitten

14 Clues: cooked as to be still firm when bitten • produce that has lost its crispness is limp • immediately without hesitation or time lapse • the indigestible portion of food delivered from plants • a storage area for foods kept at 33 41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • ...

Understand food management principles, issues, and practices that face individuals, families, and communities. 2025-03-20

Understand food management principles, issues, and practices that face individuals, families, and communities. crossword puzzle

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Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
Nutritional programs that provide meals to homebound older adults and persons with disabilities.
This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation.
An organization or group that sorts and packages donated food items for distribution directly to people in need.
The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating.
The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.
Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.

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This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
The process by which bacteria is unintentionally transferred from one food or object to another.
These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.

Ecosystems Quiz #3 Review 2012-02-17

Ecosystems Quiz #3 Review crossword puzzle

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Ticks are considered a _______ because they live and feed on a host.
This ecosystem is mostly made of freshwater.
Plants are green because of this chemical.
These help return nutrients to the soil for plants to use, such as earthworms.
A tiger would be a ______ because it only eats meat.
This ecosystem has prairies in the US and savannas in Africa.
This is an example of a decomposer.
This is the source of energy in an ecosystem.
This ecosystem is where a river meets the ocean.

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An insect is eaten by a mouse, which is in turn eaten by an owl. This is a ______.
This ecosystem is affected by the tides coming in and out.
This is an animal that is hunting another animal for food.
Plants make their own food by completing this process.
A rabbit is a _______ because it only eats plants.
Humans cannot make their own food, so they are considered ________.
Plants are _______ because they make their own food.
This ecosystem can be temperate or tropical and has lots of trees.
This is an animal that is being hunted.
If a raccoon eats berries AND fish, it is considered a(n) ______.

19 Clues: This is an example of a decomposer. • This is an animal that is being hunted. • Plants are green because of this chemical. • This ecosystem is mostly made of freshwater. • This is the source of energy in an ecosystem. • This ecosystem is where a river meets the ocean. • A rabbit is a _______ because it only eats plants. • ...

Photosynthesis 2025-12-03

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The substances made during a chemical reaction like glucose and oxygen
The part of the plant that absorbs water and minerals from soil
The starting materials needed for a chemical reaction like photosynthesis
The sugar produced during photosynthesis that provides energy for the plant
A raw material needed for photosynthesis taken in by plant roots
The process plants use to make their own food using sunlight
What sunlight provides to drive photosynthesis
The rigid outer layer of a plant cell that provides support and structure

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The organelle in plant cells where photosynthesis happens
An organism that can make its own food like a plant
The gas taken in by plants through the stomata to make food
A community of living and nonliving things where photosynthesis supports life
Organisms that provide energy for others by making their own food
The energy source needed for photosynthesis to occur
The green pigment in chloroplasts that absorbs sunlight
Tiny openings on the underside of leaves where gases enter and exit
The gas released by plants during photosynthesis
The main site of photosynthesis in plants
A repeating process like how plants continuously make oxygen and food

19 Clues: The main site of photosynthesis in plants • What sunlight provides to drive photosynthesis • The gas released by plants during photosynthesis • An organism that can make its own food like a plant • The energy source needed for photosynthesis to occur • The green pigment in chloroplasts that absorbs sunlight • The organelle in plant cells where photosynthesis happens • ...

Classification 2020-10-20

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living things that eats other things for energy
lays eggs
animals with backbones
plants take in water
higher plants
living things that make their own food
breathe with gills

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no backbone
lower plants
produce new plants
amphibian
tiny cells that grow into plants
produces milk

13 Clues: lays eggs • amphibian • no backbone • lower plants • produces milk • higher plants • produce new plants • breathe with gills • plants take in water • animals with backbones • tiny cells that grow into plants • living things that make their own food • living things that eats other things for energy

More about plants 2023-05-18

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plants that grow in a very dry and sunny place
a sign of luck
an organism that eats other organisms
trees that lose their leaves in autumn
a giant tree that have more roots to keep it balanced
plants that have breathing roots
is a plant that has a very soft seed that flies in the sky
the part of a plant that absorb water and minerals
aquaticplants that are fixed underwater but they float on water
organisms that produces complex organic compounds
aquaticplants that float on water

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a part on the lamina that is used for photosynthesis and breathing
a plant that grows only on water
the kitchen of the plant
a pink houseplant that is an eye catcher
trees that are always green
plants that need less water to survive
aquaticplants that grows in water
plants that grow in or on water
biggest flower in the world
the smallest plant in the world
the part of a plant that gives water and .food to all parts
also called leaf blade

23 Clues: a sign of luck • also called leaf blade • the kitchen of the plant • trees that are always green • biggest flower in the world • plants that grow in or on water • the smallest plant in the world • a plant that grows only on water • plants that have breathing roots • aquaticplants that grows in water • aquaticplants that float on water • an organism that eats other organisms • ...

Photosynthesis 2025-01-17

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occurs in the stroma and also creates organic compounds
These type of plants don't open their stomata in the day but the complete oposite
These type plants don't go through the Calvin cycle
Can be found where the light reactions can occur with the Electron Transport chain
This is used as a fuel in the Calvin cycle
when thylakoids stack up the are called this
Its what we call things that absorb light
The only place were photosynthesis can occur
Used to produce glucose
Used as a byproduct as water is broken apart
Used to make sugars

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These type plants open their stomata in the day
Super small holes in the undersisde of leaves you would need a microscope to see
where water and sunlight are used and where NAPDH is produced
All the colors you're human eye can see
A pigment that plants use to make food
the opposite of heterotrophs
this is used to convert sunlight in to chemical energy
Replaces electrons in the chlorophyll
A billionth of a meter
Can be found surrounding Thylakoids

21 Clues: Used to make sugars • A billionth of a meter • Used to produce glucose • the opposite of heterotrophs • Can be found surrounding Thylakoids • Replaces electrons in the chlorophyll • A pigment that plants use to make food • All the colors you're human eye can see • Its what we call things that absorb light • This is used as a fuel in the Calvin cycle • ...

Classification Unit Wrap Up Activity 2025-12-04

Classification Unit Wrap Up Activity crossword puzzle

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the broadest category used to classify living organisms, grouping them by a few fundamental similarities
an organism that can make its own food using simple inorganic substances like sunlight, water, and carbon dioxide
a key part of binomial nomenclature, the two-part scientific naming system where the first word is this
the second, lowercase part of a scientific name that identifies a unique species within a genus
a plant variety that has been created or selected by humans for specific, desirable traits
the science of classifying organisms
a specific area or sphere of control, influence, or activity, such as a physical territory or a field of knowledge
an everyday, non-scientific name used for a person, animal, or object that is easy to recognize and pronounce
a taxonomic rank below that of species, used to denote a group of individuals within a species that share distinct, heritable characteristics
organisms whose cells have a membrane-bound nucleus and other specialized, membrane-bound organelles like mitochondria
tiny, single-celled microorganisms that are found everywhere on Earth, including in and on your body

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Name of the swedish botanist who classified organisms into groupings
the formal, scientific system for naming plants using a two-part Latin name (binomial) that includes the genus and a specific epithet
a kingdom created to house a diverse assortment of organisms, mostly unicellular eukaryotes, that did not fit into the established kingdoms of animals or plants.
the most basic and exclusive category of biological classification
an organism that cannot produce its own food and instead obtains nutrition and energy by consuming other organisms or organic matter
the hierarchical groups used to classify organisms, from the broadest (like kingdom) to the most specific (like species)
Unicellular and prokaryotic organisms
a taxonomic rank that groups together one or more related genera with similar characteristics

19 Clues: the science of classifying organisms • Unicellular and prokaryotic organisms • the most basic and exclusive category of biological classification • Name of the swedish botanist who classified organisms into groupings • a plant variety that has been created or selected by humans for specific, desirable traits • ...

Greenhouse/ Nursery Voabulary 2023-08-15

Greenhouse/ Nursery Voabulary crossword puzzle

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To work soil in preparation for planting a crop
The beginning of growth in a seed; to sprout
Agricultural land equivalent to 43,560 sq. ft
The movement of soil caused by water or wind
A plant that requires at least 6 hours of direct sunlight
Cross-breeding of two plants of different species
Organic residues allowed to undergo decomposition used as fertilizer
Substance used to control or kill pests
Periodic removal of leaves from a plant to encourage growth

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To apply a material such as fertilizer, compost, etc. to the surface of the soil
Method of adding a little fertilizer to soil near the plant
Plants grown for decoration, or aesthetics
Small holes in soil allowing nutrients to get to plant roots
Science of crop production
Removing plants from one place and replanting them in another
A plant growing in the "wrong place"
Plating randomly without a pattern
plants ready for transport, storage or shipping with exposed root
A fertilizer, pesticide of animal or vegetable origin. Plants grown with chemicals
A plant that just emerged from its seed with its first root, stem, and leaves
The practice of driving support next to plant to support its growth

21 Clues: Science of crop production • Plating randomly without a pattern • A plant growing in the "wrong place" • Substance used to control or kill pests • Plants grown for decoration, or aesthetics • The beginning of growth in a seed; to sprout • The movement of soil caused by water or wind • Agricultural land equivalent to 43,560 sq. ft • ...

Greenhouse/ Nursery 2023-08-15

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Removing plants from one place and replanting them in another
A plant growing in the "wrong place"
Organic residues allowed to undergo decomposition used as fertilizer
The beginning of growth in a seed; to sprout
Method of adding a little fertilizer to soil near the plant
A fertilizer, pesticide of animal or vegetable origin. Plants grown without chemicals
Small holes in soil allowing nutrients to get to plant roots
Cross-breeding of two plants of different species
Planting randomly without a pattern

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Periodic removal of leaves from a plant to encourage growth
Plants ready for transport, storage or shipping with exposed root
To apply a material such as fertilizer, compost, etc. to the surface of the soil
Agricultural land equivalent to 43,560 sq. ft
The movement of soil caused by water or wind
A plant that just emerged from its seed with its first root, stem, and leaves
Substance used to control or kill pests
Science of crop production
The practice of driving support next to plant to support its growth
Plants grown for decoration, or aesthetics
To work soil in preparation for planting a crop
A plant that requires at least 6 hours of direct sunlight

21 Clues: Science of crop production • Planting randomly without a pattern • A plant growing in the "wrong place" • Substance used to control or kill pests • Plants grown for decoration, or aesthetics • The movement of soil caused by water or wind • The beginning of growth in a seed; to sprout • Agricultural land equivalent to 43,560 sq. ft • ...

Gardening 2024-08-06

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Climbing plant
Soil cultivating tool
Popular fragrant flower
Garden invaders
Essential for plants
Small woody plant
Unwanted garden plants
Handheld digging tool
Digging tool
Underground plant storage
Soil cover

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Garden boundary
Plant starters
Container for plants
Culinary garden plants
Tool for leaves
Trim plants
Plant growth medium
Organic fertilizer
Flowering stage

20 Clues: Soil cover • Trim plants • Digging tool • Climbing plant • Plant starters • Garden boundary • Tool for leaves • Garden invaders • Flowering stage • Small woody plant • Organic fertilizer • Plant growth medium • Container for plants • Essential for plants • Soil cultivating tool • Handheld digging tool • Culinary garden plants • Unwanted garden plants • Popular fragrant flower • Underground plant storage

Nursery Production 2024-09-24

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The process of choosing specific plants to grow based on various factors such as climate, market demand, and production method.
Selling goods directly to consumers, typically in small quantities.
The process of promoting, selling, and distributing a product or service.
Plants grown for decorative purposes rather than for food or medicinal use.
A variety of a plant that has been produced in cultivation by selective breeding.
Selling goods in large quantities, typically to be retailed by others.
Relating to the health of plants, particularly regarding the prevention of plant pests and diseases.
Growing plants in pots or containers instead of in the ground.

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Strategies and practices used to control pests that threaten plants or crops.
The artificial application of water to soil or land to assist in the growing of crops.
Meeting the needs of the present without compromising the ability of future generations to meet their own needs, often in reference to environmental practices.
Characterized by the ability to create and manage a new business venture, often with high risk and reward.
Growing plants directly in the soil of a field.
Money spent to purchase or improve long-term assets, such as equipment or facilities needed for a business.
A place where young plants are grown for sale or for planting elsewhere.

15 Clues: Growing plants directly in the soil of a field. • Growing plants in pots or containers instead of in the ground. • Selling goods directly to consumers, typically in small quantities. • Selling goods in large quantities, typically to be retailed by others. • A place where young plants are grown for sale or for planting elsewhere. • ...

ecology vocab 2020-09-20

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Consists of all the living and nonliving things in an area
eats other animals
living
Microscopic plant life
eats dead plants
living things in an area
any living thing

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eats plants and animals
Source of all the energy in an ecosystem; plants convert this to chemical energy using
Place where an organism lives; provides food, water, shelter, and space
non living factors
An organism's particular role in an ecosystem, or how it makes its living.
Organisms that hunts and kills its food
Organism that is hunted and killed for food
eats plants

15 Clues: living • eats plants • eats dead plants • any living thing • non living factors • eats other animals • Microscopic plant life • eats plants and animals • living things in an area • Organisms that hunts and kills its food • Organism that is hunted and killed for food • Consists of all the living and nonliving things in an area • ...

Cumulative Crossword 3C 2021-01-24

Cumulative Crossword 3C crossword puzzle

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ecosystem where we live in N.C.
enough rain for grass; not enough for trees
primary consumer which eats only plants
land based ecosystems like forests
the beginning of all food chains/webs
hunter
flow of energy in an ecosystem
bacteria, fungi, worms, how many cells
many food chains hooked together
ecosystem with the most rain

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where tropical rainforest is located
trees loose their leaves in the fall
consumer which eats both plants and meat
mix of salt and freshwater
water based ecosystems like oceans and estuaries
top predator in a food chain/web
is one of the differences in ecosystems
plants and animals are example
secondary consumer which eats only meat
hunted
wolf, eagle, human and dog are examples
conducts all life proceses in one cell

22 Clues: hunted • hunter • mix of salt and freshwater • ecosystem with the most rain • plants and animals are example • flow of energy in an ecosystem • ecosystem where we live in N.C. • top predator in a food chain/web • many food chains hooked together • land based ecosystems like forests • where tropical rainforest is located • trees loose their leaves in the fall • ...

M1 BASIC PLANT STRUCTURE AND REPRODUCTION 2025-06-25

M1 BASIC PLANT STRUCTURE AND REPRODUCTION crossword puzzle

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– A cell formed when an egg (ovum) and a sperm come together during reproduction.
– A way plants make new plants without seeds, using parts like roots or stems (e.g., ginger).
– A flower that has all four main parts: sepals, petals, stamens, and pistils.
– The cells that open and close the stomata to control water loss.
– A factor that affects how much the stomata open during the day, increasing transpiration.
– A way plants make new plants using flowers and the joining of egg and sperm cells.
– A type of root that stores food; an example of a taproot.

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– The process where water evaporates from a plant’s leaves.
– The part of a plant that grows underground and absorbs water and nutrients.
– The movement of water through a membrane from a place of more water to less water.
– The plant tissue that carries water and minerals from the roots to the leaves.
– A flower that is missing either the male part (stamen) or female part (pistil), like a papaya flower.
– Affects how fast water evaporates from the plant; higher temperature means more transpiration.
– Roots that grow above the ground, often seen in orchids and other air plants.
– Water stored in the soil that plants absorb through their roots.
– Refers to how much water is in the air; less moisture makes plants lose water faster.
– The plant tissue that carries food (sugar) from the leaves to other parts of the plant.
– Small openings on the surface of leaves that let air and water in and out.
– The movement of particles from a place of high concentration to low concentration.
– Moves moist air away from the leaf surface, increasing water loss through transpiration.

20 Clues: – The process where water evaporates from a plant’s leaves. • – A type of root that stores food; an example of a taproot. • – The cells that open and close the stomata to control water loss. • – Water stored in the soil that plants absorb through their roots. • – Small openings on the surface of leaves that let air and water in and out. • ...

Animals and Plants 2025-12-23

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: Animal that eats only plants.
: Process to make new living things.
: Helps plants make seeds.
: Mammal carrying babies in a pouch.
: Process plants use to make food with sunlight.
: Place where an animal lives.
: Where living things interact together.

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: Hopping Australian marsupial.
: Tree loved by koalas.
: Burrowing Australian animals.
: Animal that hunts other animals.
: Animal that eats plants and meat.
: Patterning that helps animals blend in.
: Part of a plant that takes in water.
: Part of a plant that produces seeds.

15 Clues: : Tree loved by koalas. • : Helps plants make seeds. • : Place where an animal lives. • : Hopping Australian marsupial. • : Animal that eats only plants. • : Burrowing Australian animals. • : Animal that hunts other animals. • : Animal that eats plants and meat. • : Process to make new living things. • : Mammal carrying babies in a pouch. • ...

Pharmacy Week Crossword Puzzle 2020-10-18

Pharmacy Week Crossword Puzzle crossword puzzle

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MEAL-TIME INSULIN
IV
BAG, MULTIVITAMIN IV COMMONLY GIVEN TO ALCOHOLICS (2 WORDS)
RESCUE INHALER FOR ASTHMA
BRAND NAME ROSUVASTATIN
MEDICATION DISPENSING UNITS ON THE FLOORS
HCTZ
PATIENT SPECIFIC MEDICATIONS FILLED FOR THE NEXT DAY

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STOOL SOFTENER
GOVERNMENT LAW TO PROTECT PATIENT PRIVACY
BRAND VS.
OPIOID REVERSAL AGENT
IV NUTRITION
TECHNICIAN WHO DELIVERS MEDICATIONS
IV MEDICATION USED FOR COVID-19
COMPLETED IN THE ER MEDICATION ____________________

16 Clues: IV • HCTZ • BRAND VS. • IV NUTRITION • STOOL SOFTENER • MEAL-TIME INSULIN • OPIOID REVERSAL AGENT • BRAND NAME ROSUVASTATIN • RESCUE INHALER FOR ASTHMA • IV MEDICATION USED FOR COVID-19 • TECHNICIAN WHO DELIVERS MEDICATIONS • GOVERNMENT LAW TO PROTECT PATIENT PRIVACY • MEDICATION DISPENSING UNITS ON THE FLOORS • COMPLETED IN THE ER MEDICATION ____________________ • ...

Ransom Baby Name Reveal 2024-06-20

Ransom Baby Name Reveal crossword puzzle

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Prepares the mother's body for delivery
Middle Name: An African Tree
Health check-ups before birth
Resident of the womb
A common discomfort in early pregnancy
Chemicals that cause many pregnancy symptoms
Pregnant women often have unusual ones
Someone who provides support during labor
The first mother
One-third of a pregnancy

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Provides nutrition and oxygen to the baby
Baby's physical activity in the womb
Jesus' mom
Used to see the baby in utero
Morning sickness symptom
Alternative to an OBGYN
First Name: A Biblical Mountain
Baby's first food

18 Clues: Jesus' mom • The first mother • Baby's first food • Resident of the womb • Alternative to an OBGYN • Morning sickness symptom • One-third of a pregnancy • Middle Name: An African Tree • Used to see the baby in utero • Health check-ups before birth • First Name: A Biblical Mountain • Baby's physical activity in the womb • A common discomfort in early pregnancy • ...

sandra 3.01 key terms 2023-03-28

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Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based

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Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
Danger Zone The temperature range from 35℉ 135℉ in which food-borne bacteria can multiply to unsafe levels.
Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
Supplemental Nutrition Program for Women, Infants and Children WIC Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.

13 Clues: Danger Zone The temperature range from 35℉ 135℉ in which food-borne bacteria can multiply to unsafe levels. • Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...

6.1 Plant Food 2021-04-15

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– Cu; a metallic element found in soils at 1 to 50 parts per million, and in plants up to 100 parts per million. It is necessary for all animal and plant life. High soil phosphorus, zinc, and molybdenum can induce a copper deficiency in plants. Also, high copper can reduce plant uptake of phosphorus, iron, zinc, and molybdenum.
– Fe; a metallic element essential to people, animals, and plants; very common in some minerals, most rocks, and all soils. In plants, iron deficiency results in iron chlorosis.
– Mo; a gray metallic element, essential in very small amounts to the growth of plants, but usually present in sufficient amounts. Deficiencies have been discovered in a few highly acid soils.
– For plants: boron, chlorine, cobalt, copper, iron, manganese, molybdenum, and zinc.
– Death of plant or animal cells in tissue, usually in localized areas.
– K; the chemical element, an alkali metal, which occurs widely in minerals. Regarded as an essential plant nutrient, potassium is present naturally in some form in all soils but in extremely variable amounts, and is likely to be in largest amounts in clay soils and in the least amounts in highly silicious soils and in peats.
manure – Crops such as legumes or grasses that are grown to be plowed or spaded into the soil to increase humus content and improve soil structure.
– A change in color of the lower leaves of green plants usually attributed to a lack of plant nutrients or moisture deficiency.
– P; a chemical element found in soils in various mineral forms, but only small amounts are readily available to plants at any one time. It stimulates early growth and root development, and hastens grain maturity.
– Produced by plants and animals; of plant or animal origin.
– Zn; a metallic chemical element, one of the micronutrient elements in soils, essential for both plant and animal growth.
element – Any of certain chemical elements necessary in minute quantities for optimum growth and development of plants and animals.
– Cl; a heavy gas used in very small amounts for the growth of plants.
– To check or hinder the growth or development of an animal or plant.
– An insufficiency in reference to amount, volume, proportion, etc.; a lack; a state of incompleteness.
– B; an element essential for plant growth. The original source of boron is tourmaline, but available forms are from soil organic matter.

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– S; an elementary, yellow mineral, insoluble in water, easily fusible and inflammable. One of the secondary but important elements in soil fertility and used in relatively large amounts by most plants, it is an important constituent of both protein and protoplasm.
– Ca; a chemical element present in variable amounts in all soils. It is essential for plant and animal growth and is the principal mineral element in bones.
– Includes primary plant nutrients N, P, and K; and secondary plant nutrients Ca, Mg, and S.
– Mg; a white metal, essential for people and animals, and for plant growth because it is a constituent of chlorophyll.
– Organic residues or their mixture, such as peat, manure, or discarded plant material and soil, placed in a pit or enclosure, moistened, and allowed to become decomposed. Sometimes lime and chemical fertilizers are also added. Used as a fertilizer.
fixation – When molecular nitrogen biologically or chemically converts to organic combinations or forms available for biological processes. Biological fixation occurs with legumes, whereas chemical fixation involves the manufacture of ammonia. Legume roots convert nitrogen gas to nitrates by bacteria.
– N; a gas that occurs naturally in the air and soil, where it is converted into usable forms for plant use by bacteria and other natural processes. This nutrient is a constituent of proteins and is vital to the plant growing processes. Nitrogen can be added to the soil in any of three fertilizer forms as urea, ammonia, or nitrates.
– Mn; a metallic element found in soils from a mere trace to as much as 15 percent, but when present, it is often in forms unavailable to plants. It is regarded as essential to normal plant growth and is often applied, usually as manganous sulfate, to soils deficient in this element.
nutrient – Nitrogen, phosphorus, and potassium.
– Excreta of animals, dung and urine (usually with some bedding), used to fertilize the land.
(tonnage) – Unit of weight equivalent to 2000 pounds.
nutrient – Calcium, magnesium, and sulfur are the secondary nutrient elements, so called because they are essential to plant growth in a lesser quantity than the primary nutrients nitrogen, phosphorus, and potassium, and in greater quantity than the micronutrients.
– Yellowing or whitening of normally green leaves caused by lack of nutrients, air pollution, or diseases.

29 Clues: nutrient – Nitrogen, phosphorus, and potassium. • (tonnage) – Unit of weight equivalent to 2000 pounds. • – Produced by plants and animals; of plant or animal origin. • – To check or hinder the growth or development of an animal or plant. • – Cl; a heavy gas used in very small amounts for the growth of plants. • ...

Plants things 2024-03-06

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Plants differ as to which generation is (conspicuous).
Excess carbohydrates are stored as what for long-term storage.
Female gametangia
(2 words) Plants evolved from this freshwater protist (Charophytes).
A waxy covering that protects plants from desiccation
Multicellular diploid individuals
Specialized cells with proteins resisting gravity & facilitate upward transport of water & minerals.
A big difference between green algae & plants where plants protect & nourish this.

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Eukaryotic, multicellular, photosynthetic organisms
All plants exhibit _______ of generations (multicellular haploid --> multicellular diploid phase)
Plant cell walls are composed of...
Structure where sporophytes produce spores by meiosis.
Multicellular haploid individuals
Male gametangia
Small openings found under leaves that allow gas exchange
Tissue where gametophytes produce gametes by mitosis.

16 Clues: Male gametangia • Female gametangia • Multicellular haploid individuals • Multicellular diploid individuals • Plant cell walls are composed of... • Eukaryotic, multicellular, photosynthetic organisms • A waxy covering that protects plants from desiccation • Tissue where gametophytes produce gametes by mitosis. • Plants differ as to which generation is (conspicuous). • ...

Introduction to BIOLOGY 2025-04-05

Introduction to BIOLOGY crossword puzzle

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the study of animal and plant cell
the study of gross structure of the organ in an organism as seen as dissection
the study of parasites
the study of plants
the study of algae
the study of viruses
the study of reptiles like lizards and snakes
the study of metabolism of organisms and the parts

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the study of fishes
the study of insects
the science of naming, grouping and classifying plants and animals
Biology the study of humans
the study of fungi
the study of animals
the study of forms and structure of plants and animals
the study of geographical distribution of plants and animals
the study of Bacteria
the study of diseases of plants and animals
the study of origin and descent of organism
the study of birds

20 Clues: the study of fungi • the study of birds • the study of algae • the study of fishes • the study of plants • the study of insects • the study of animals • the study of viruses • the study of Bacteria • the study of parasites • Biology the study of humans • the study of animal and plant cell • the study of diseases of plants and animals • the study of origin and descent of organism • ...

Gymnosperms 2012-07-23

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common name of gymnosperms with pinnate leaves
protective layer outside the ovule
largest family of cycads in Australia
gymnosperm family with circinate vernation
modified leaves in male cones that bear the pollen sacs
_ _ _ _xylic wood of cycads
common family name of ramified gymnosperms
product of the generative cell in pollen grains
suffix designating a family in plants
common name for the Podocarpaceae, _ _ _ _ pines
suffix referring to secondary wood of conifers
Latin for a leaf

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subtends the ovuliferous scales of conifers
nutritive tissue in the ovule, from the sporophyte
male and female cones separate but borne on one tree
reproductive structure absent in female Cycadaceae
separate male and female plants eg in cycads and plum pines
distinguishing character of Cycadaceae leaflet
seed bearing modified leaves of cycads
uncurling young leaves of cycads
contains the endosporic male gametophyte of seed plants
unlike cycads the leaves of conifers are _ _ _ _ _ _
recently discovered araucaria from NSW
compound leaves of cycads
Latin for large
Latin for small
organ equivalent to the megasporangium of spore plants

27 Clues: Latin for large • Latin for small • Latin for a leaf • compound leaves of cycads • _ _ _ _xylic wood of cycads • uncurling young leaves of cycads • protective layer outside the ovule • largest family of cycads in Australia • suffix designating a family in plants • seed bearing modified leaves of cycads • recently discovered araucaria from NSW • ...

Biodiversity Crossword 2021-07-21

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the simplest of mammals
the organisms in this phylum nickname is 'jointed legs'
the most recognizable seedless vascular plants
this phylum contains jellies
male spores in trees are called
female spores in trees are called
organisms that don't produce their own body heat
most recognizable organisms in the animal kingdom
shrimp, lobsters, crabs, crayfish
frogs, salamanders
segmented worms found in marine, terrestrial and freshwater habitats
photosynthetic organisms that include mosses, ferns, conifers, flowering plants
earliest vertebrates
lampreys, fishes, amphibians, reptiles, birds and mammals
a parasite that has 3 embryonic germ layers

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sea cucumbers, sea stars, sea urchins, sand dollars
a roundworm with a slender tube shape
the main vegetation of tropical forests
bony fishes
their job is to capture sunlight in plants
plant in dry climates
a type of pathogenic fungi
living decomposers that grow on the soil
opossums, kangaroos, koalas
23% of all known marine species belong to this phylum
lemurs, tarsiers, monkeys, ape
organisms that produce their own body heat

27 Clues: bony fishes • frogs, salamanders • earliest vertebrates • plant in dry climates • the simplest of mammals • a type of pathogenic fungi • opossums, kangaroos, koalas • this phylum contains jellies • lemurs, tarsiers, monkeys, ape • male spores in trees are called • female spores in trees are called • shrimp, lobsters, crabs, crayfish • a roundworm with a slender tube shape • ...

Plant Science 2024-11-26

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Natural fertilizer like manure
Needed by plants for survival
Used to raise the PH of soil
Plant Reproduction
Mineral needed in small amounts
Soil acid or akalinity
A non mineral nutrient

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Plant puts Nitrogen in the soil
Putting of Nitrogen in the soil by plants
Yellowing of the leaves in plants
A type of cutting we did in class
Most important nutrient.
Crop we raised in class
Mineral needed in large amounts
The most common element in the air
Used to lower the PH of soil

16 Clues: Plant Reproduction • Soil acid or akalinity • A non mineral nutrient • Crop we raised in class • Most important nutrient. • Used to raise the PH of soil • Used to lower the PH of soil • Needed by plants for survival • Natural fertilizer like manure • Plant puts Nitrogen in the soil • Mineral needed in large amounts • Mineral needed in small amounts • Yellowing of the leaves in plants • ...

Label 2023-10-01

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content
do not consume after the expired date!
drinks
a piece of paper that attached to a product
nutrition ……
end of period of use or consume
milliliter acronym
how to use the product
the name of product
singular noun
one of language feature of label
the size of dose of medicine

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you consume it when you don't feel well
Keep it in the moderate temperature!
something you eat
drug name
15 years old
to describe product
plural of child
type of drink

20 Clues: drinks • content • drug name • nutrition …… • 15 years old • singular noun • type of drink • plural of child • something you eat • milliliter acronym • to describe product • the name of product • how to use the product • the size of dose of medicine • end of period of use or consume • one of language feature of label • Keep it in the moderate temperature! • do not consume after the expired date! • ...

Biology for the Logic Stage: Plant Unit Vocabulary 2022-11-21

Biology for the Logic Stage: Plant Unit Vocabulary crossword puzzle

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The tiny mouth of a plant.
A category of plants with exposed seeds (ex. pinecones).
The process in which a seed begins to grow when conditions are right.
A category of plants with tubes.
A plant that sheds all its leaves during some part of the year.
The green chemical that gives most plants their color.

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A category of plants without exposed seeds (ex. flowers).
A process that uses light energy to make food from simple chemicals.
A plant that keeps its leaves throughout the year.
A category of plants with no tubes.
A category of plants with flower petals in threes with parallel veins.
Plant movement in response to light, water, gravity, or touch.
A category of plants with flower petals in fours and fives with branching veins.

13 Clues: The tiny mouth of a plant. • A category of plants with tubes. • A category of plants with no tubes. • A plant that keeps its leaves throughout the year. • The green chemical that gives most plants their color. • A category of plants with exposed seeds (ex. pinecones). • A category of plants without exposed seeds (ex. flowers). • ...

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