nutrition Crossword Puzzles

12 Clues: A Mexican flatbread. • Keep portion sizes of snacks ______. • A vegetable that looks like a small tree. • The first and most important meal of the day. • Serving Sizes can be found on _______’s Food Guide. • Eating ______ meals is important for a healthy lifestyle. • A fuzzy fruit with lots of seeds and is high in vitamin C. • ...

12 Clues: The first stage of the life cycle. • A period of rapid physical growth. • Children who are one to three years old. • Another name for a baby when inside the womb. • The period of life between childhood and adulthood. • during pregnancy this organ forms inside the uterus. • The time during which a person develops sexual maturity. • ...

12 Clues: means self • give energy • are heterotrophs • is a saprotrophs • plants eat insects • is the green pigment • are partial parasites • surrounded the stomata • is the ultimate source of energy • transport nutrients to the plant parts • converts atmospheric nitrogen to water soulbe componets • is the mode of two different organisms working together for mutual benefit

12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...

12 Clues: Salt • Fat Bad fat • Gives us Protein • Cooks food for you • Grows your muscles • Comes from a animal • Comes from a farm animal • soap Uses to wash dishes • Keeps things frozen for you • soap uses to clean your hands • It keeps toxins out of your body. • Measurement how energy that food gives you.

12 Clues: good fat • A bad fat • builds muscle • Rich in calcium • found in animals. • come from chickens • calorie free hydration • needed to strengthen bones. • averages from 2000+ a day per human • needs to be at 145 degrees Fahrenheit • needs to be at 165 degrees Fahrenheit • A needed substance for everyday growth

12 Clues: sodium • utensil • can be used as energy • a form of measurement • used for muscle development. • is something you need to live • is the ability to move or change • is Very popular in Asian countries • changes your eating habits in a certain way • the measurement of how much energy food gives you. • is a solid inorganic substance of natural occurrence. • ...

12 Clues: the process of providing or obtaining the food necessary for health and growth. • is vital for healthy nerves and muscles, most of us get too much salt in our diet. • This number on a food label indicates how much fat is in a single serving of a food. • organic substances that are generally classified as either fat soluble or water soluble • ...

12 Clues: singular of stomata • green pigment in leaves • ultimate source of energy • derive food from host plant • alga and fungi living together • gas released after photosynthesis • transports water to all parts of plant • plants that feed on decomposing material • chemical used to test the presence of starch • photosynthesis will not occur in the absence of: • ...

12 Clues: Sometimes known as blood sugar • The physiological drive for food • Units by which energy is measured • Higher than normal blood pressure • Too little of an essential nutrient • Altered glucose regulation and utilisation • If a patient is coded as SGA=B or SGA=C they are • A set of directions for making a food or beverage • ...

12 Clues: Sometimes known as blood sugar • The physiological drive for food • Higher than normal blood pressure • Units by which energy is measured • Too little of an essential nutrient • Altered glucose regulation and utilisation • If a patient is coded as SGA=B or SGA=C they are • A set of directions for making a food or beverage • ...

12 Clues: What stores bile juice? • What feeds on microscopic organisms? • What does swallowed food pass through? • The process of taking food into the body. • What type of carbohydrate is grass rich in? • Where do cows store grass in their stomach? • What secretes hydrochloric acid in the stomach? • What breaks down starch into sugar in the mouth? • ...

12 Clues: The state of being extremely overweight. • Using up stores of energy or other resources. • A person who purchases goods and/or services. • Unit used to measure the amount of energy in food. • A substance added to food to prelong or preserve its shelf life. • The purpose toward which an endeavour is directed; an objective. • ...

12 Clues: Can be saturated or unsaturated. • Food group that tomatoes belong to. • An important source of energy for your body • We should drink 6-8 cups of _______ per day. • A, B, C, and K are examples of _________________ • This substance passes through the body undigested. • _____ nutrients are the ones we need in larger quantities. • ...

12 Clues: Digestion begins in the _______ • The Food Tube above the stomach. • The nutrient for growth and repair • D, E, A, C are some of these nutrients • The main function of the digestive system • Digestion where enzymes help digested food • CHO digestion begins in the mouth with this enzyme • Digestion that breaks food down by chewing or stomach churning • ...

12 Clues: How often should fast foods be eaten? • When you don't drink enough water you become ...... • Fast foods contain too much fat, sugars and ....... • What don't type 1 diabetic people produce enough of? • One of the five food groups is vegetables and ........ • What must diabetic people in particular learn to count? • ...

12 Clues: found in milk • found in bananas • stops blood clotting • helps stop mucil cramps • helps the body grow muscles • helps the body absorb calcium • your body is mainly made if it • found in the ground and in your body • a micro-nutrient that has a electrical pulse • if you eat too much junk food you get lots of ... • helps the nervous system fight bacteria and diseases • ...

12 Clues: flap • amoeba • six years • protection • food habit • absorbed food • largest gland • tearing teeth • hardest covering • breakdown of food • four chambered stomach • finger like projections

12 Clues: :a belief and attitude that is important to people • :the beliefs and social customs of a group of people • :customs prohibiting the use of certain edible resources as food • :a typical standard and pattern related to food and eating behaviors • :learned behavior about a way of life that passed from one generation to the next • ...

12 Clues: The type of diet primarily consisting of meat. • A type of fat found in animal products and oils. • Plant material that cannot be digested by enzymes. • A type of nutrient breakdown that occurs in the rumen. • The process by which an animal produces heat from food. • The process by which food is broken down into simpler forms. • ...

12 Clues: to be steady • Make less harmful • intense fear of gaining weight • disorder that weaken immune system • causes one to eat a lot in one sitting • the body can't control blood sugar levels • response to certain foods by immune system • relates to how you react to events in life • disorder that combines bingeing with purging • condition that cause one to eat less or more • ...

12 Clues: Being very overweight. • The food that you eat. • When the intestines get blocked. • A nutrient used for growth and repair. • When energy moves from one place to another • A small finger-like part of the small intestine. • A nutrient that is used as the main source of energy. • A unit for measuring energy. There are 1000 joules (J) • ...

18 Clues: Enzyme in PCr • (Lactic Acid) • Seconds to <4 mins • Insulin inhibits this • Influences adrenaline • Enzyme is phosphorylase • Net yield for fatty acid • Inhibits Insulin secretion • Turns pyruvate into lactate • Increases translocation of GLUT 4 • Synthesis/ Insulin stimulates this • Energy in ATP -> ADP + Pi + Energy • Net yield for one molecule of glucose • ...

18 Clues: Fruit high in water • diet that is only plantbased • Organ that processes alcohol • This fruit is used to make wine • Every dish needs this ingredient • One of the Green Leafy Vegetables • mineral that keeps the bone strong • Richest source of natural Vitamin D • mechanism that decides the state of mind • Unit used to calculate the energy in food • ...

18 Clues: 4-60 degrees • keep foods __ • use when washing hands • most used recipe format • chop foods into small squares • when baking, do not change the • used when draining pasta water • ________ all counters before use • do not cook if you have any ____ • should be put up before entering kitchen • do not put _______ in the microwave ever! • keep ______ foods at the top of the fridge • ...

18 Clues: I am a Celiac • I don't like eggs • I love ice skating • I was a hula hoop champion • I love Twin Bing candy bars • I have been to all 50 states • I am a Special Olympics coach • I once had a pet snapping turtle • I collect Hamms beer memorabilia • I lived in Martinshoho for a year • I am the youngest of a family of 5 • I was a majorette in my Junior High days • ...

18 Clues: absorbs water • absorbs nutrients • a feed that is high in energy or protein • digestive system that has a simple stomach • the largest section of the ruminant stomach • the process by which animals eat and break down food • muscular organ that secretes acid to break down food • provide energy; make up about 75 % of an animal's diet • ...

18 Clues: A molecule made up of amino acids • molecules that combine to form proteins. • The body's balance between acidity and alkalinity • When a food contains all nine of these amino acids • to transform its basic qualities in a significant way. • a seed, pod, or other edible part of a leguminous plant, used as food • ...

18 Clues: energy • the body main source of energy, sugar • a crucial liquid for all living organisms • Burning the same number of calories consumed • found in meat and gives the body amino acids • a nutrient that helps the body in small amounts • what is in the food we eat that fuels our bodies • the study of how the food we eat effects the body • ...

16 Clues: provides lubrication • the color of your eye • the white of your eye • the tunnel to the brain • provides surface comfort • the black hole in your eye • the windshield of your eye • thousands of light receptors • the middle layer of your eye • provides nutrition to the eye • the muscle that controls your lens • maintains the roundness of the eye • ...

8 Clues: Necessary nutrient composed of amino acids • Measurement of heat energy provided by quantity of food • Something added to complete a thing, supply a deficiency • Maintenance and improvement of health through exercise and proper diet • The study or Science of dietary requirement for proper health and development • ...

8 Clues: the desire to eat • Glucose + Galactose • Help in fat metabolism • Iron deficiency causes-- • can not be digested but important • provide 9.1 Kcal of energy per gram • Caused by the lack of important nutrients • important for maintaining body temperature

8 Clues: Body weight in relation to height • Consists of what you eat and drink • When body water loss exceeds intake • We need this for strong bones and teeth • The most readily converted energy source • Unit used to indicate the energy value of foods • Fuel we need from food to function and be active • Process the body uses to break down food into nutrients

8 Clues: At least half of the grains that you eat should be this kind of grains • This type of nutrient is important for making sure you have long-term energy storage: • Any food made from wheat, rice, oats, cornmeal, and barley is what kind of food category • You should drink more of this than any other liquid. It is an important part of nutrition. • ...

8 Clues: What is a great source of protein? • What is a carbohydrate you might eat for breakfast? • What food group helps the human body build muscles? • what should you avoid having too much of in your diet? • intolerance What's it called when people can't have dairy? • Name a vegetable which is round, pink and are an antioxidant? • ...

8 Clues: This food group is our main source of amino acids. • This food group is our main source of calcium and vitamin D. • Carbohydrates, protein and fats are all types of this category of nutrients. • According to national nutritional guidelines we should eat less than six grams of this daily. • ...

8 Clues: Eating too much of this can lead to tooth decay • Substances your body needs to work and grow well • The single most important nutrient in your daily diet • You can get heart disease if your diet is high in this • Eating too much of this can lead to high blood pressure • Nutrients that are the body's most useful source of energy • ...

8 Clues: Part of plant-based foods • A liquid humans need to survive • Examples of ___ are egg and meat • Nutrients we need in smaller quantities • The major storage form of energy in the body • Calcium, Phosphorus, and Potassium are examples of ___ • Nutrients we need in larger quantities that provide us with energy • ...

8 Clues: What food group does oranges belong too? • How many different food groups are there? • how many hours should a 13-17 year old be getting? • What food group does carrots and salad belong too? • Cakes,Sweet Biscuits and Pastries are part of what group? • Out of the 5 food groups what should you eat the most of? • ...

8 Clues: is important to aid iron absorption • are stored in the muscles and liver as glycogen • a lifestyle that is lacking in physical activity • they assist with the release of energy from food • is essential to restore fluid balance,particularly in the blood • contributes to a stronger skeleton and helps to repair body tissue • ...

8 Clues: The nutrients you use in the largest amount • Essential nutrient needed for strong bones and teeth • Lack of sufficient food leading to hunger and malnutrition • Vitamin found in citrus fruits, important for immune function • Eating a balanced diet to maintain health and prevent disease • ...

8 Clues: Lack of this can lead to anemia • food produced without synthetic chemicals • The nutrients you use in the largest amount • essential nutrient needed for strong bones and teeth • Lack of sufficient food leading to hunger and malnutrition • Vitamin found in citrus fruits, important for immune function • Eating a balnaced diet to maintain health and prevent disease • ...

10 Clues: is owk • un helthey • good to eat • good to eat • good to eat • good perowten • God food to eat • bred and rasins • good for your boons • good for your boodey

7 Clues: glucose from food • three meals a day • sense of organisms • two or four legs used • drop a bomb in the toilet • in the womb for nine months • I am getting older every day

7 Clues: removal of waste • Increase in size • Sense or detect stimuli • Change of place or position • taking in energy for growth • When the same species is being developed • Chemical reaction where energy is released

7 Clues: to eat • a blockage, traffic ___ • send something to someone • place to carry out experiments • paddling on a boat while seated • natural appearance of a landscape • food is a source of ____, needed by our body

7 Clues: Escape from danger. • Release energy from food. • Obtain energy and materials. • Produce young like themselves. • Get rid of waste from the body. • Increase in size to become adults. • Detect changes in their surroundings.

7 Clues: increasing in size • getting rid of waste • all living things move • taking in and using food • detecting changes in the surroundings • producing more living things like itself • using chemical reactions to release energy

7 Clues: WHO • A type of diet • A component of health • The food we eat daily • A method of assessing health • A diet which contributes to health • A person who refuses to eat animal flesh

8 Clues: Sodium's normal phase. • Sodium has 11 of these. • Sodium has 12 of these. • Sodium is essential for this. • Do yourself a favour, add Sodium for ....? • Sodium's classification is an Alkali ....? • Add this to Sodium to become Sodium Chloride. • The man who discovered Sodium, Sir Humphrey ....?

8 Clues: poor nutrition • 'badly' shape; disfigured • speak 'evil' about someone • something is not working;broken • bad outlook/mood; depressing; gloomy • mischief, prone to do 'evil' or harm others • 'bad' medical treatment; hurts instead of heals someone • harmful tumor (like cancer) OR someone who commits "evil" acts

8 Clues: I'm a color • I'm a nutty nut • I live in the sea • You can pop me to eat • I'm your morning drink • I'm tiny pearls of nutrition • I'm white with yellow in the middle • I'm actually a fruit but often mistaken as a vegetable

8 Clues: hand eye —————— • how we get rid of waste • getting bigger over time • Food is a form of ———————— • how organisms make other organisms • sunflowers do this to stay in the light • when someone’s feelings are easily hurt • a chemical reaction in cells to break down nutrients

8 Clues: Leaves on a • Between I and K • Writing down your thoughts • Nourishment you get from food • Something Harmon is obsessed with • Using an ice pack is part of this skill • The chemical formula for this is C6H12O6 • The practice of mindful breathing and movement

18 Clues: High blood pressure • What is a balanced diet • When you run to lose weight • Healthy ingredients in food • A diet with less calories is a • How many calories does fat have • A person's habit of eating is a... • How many calories does alcohol have • Who is the best gym instructor at Takapuna • A white metallic element found in milk an bone • ...

18 Clues: Surface that is impenetrable • A disease transmitted by food. • United States Department of Agriculture • Temperature zone in which bacteria grow • Metal that is approved to hold food items. • A bandage that is free from dirt and germs. • A disease that is long-lasting or reccurent • metals that do not transmit electric currents. • ...

18 Clues: the ability to do work • refers to the concentration of energy in a food • activities that require much sitting or little movement • a BMI below 18.5 is interpreted as underweight for adults • For adults, a BMI of 25 to 29.9 is identified as overweight • a BMI of 30 or more falls in the obese weight status for adults • ...

20 Clues: the red round fruit of a tree • a yellowish- or brownish-green edible fruit • a berry, typically green growing in clusters • a sweet soft red fruit with a seeded surface. • American plant that bears this fruit its yellow • the small, sweet edible berry of the blueberry plant. • a small, round stone fruit that is typically bright or dark red. • ...

18 Clues: __________ the equipment surfaces • what does the H in HACCP stand for • are commonly associated with seafood • Place a probe into the part of the food. • bacteria, virus, fungi, parasites, toxins • Store food at least inch(es) off the floor • Air-dry items on a clean and sanitized surface • You should not have... fingernails when prepping food • ...

18 Clues: the body's needs for food • the body's want/desire for food • the mineral that aids in producing red blood cells • one of the four things that affect our food choices • a type of micronutrient that we cannot survive without • a type of unhealthy fat that was banned by the FDA in 2018 • component of complex carbohydrates that helps keep us full • ...

12 Clues: Fish, beef, eggs boosters • Provides energy and boosts sexual energy • Helps with sexual response in men and women • Strengthens blood vessel walls and helps with blood flow • Watermelons, oranges, cayenne pepper & ginkgo biloba boosters • Maintains prostate health, testosterone levels and healthy sperm • ...

12 Clues: The grated rind of a citrus fruit • Good source of monounsaturated fats (5,3) • Pizza base and a colloquial name for money • Number of serves of fruit you should eat per day • Number of serves of vegetables you should eat per day • Popular fad diet based on the diet of hunters and gatherers • National cuisine using lemon grass, fish paste and lime leaves • ...

12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...

12 Clues: The loss of appetite • Difficulty swallowing • The amount of fluid lost • A measuring container for fluid • The fuel or energy value of food • The amount of fluid taken in; input • The swelling of body tissues with water • A decrease in the amount of water in body tissues • Having an adequate amount of water in body tissues • ...

12 Clues: makes up 75-80% of us • provides bulk to food • required for growth and repair • the condition that results from not enough water • the nutrient that provides us with energy and insulation • a mineral required for good health that is found in milk • the food that British sailors were given to prevent scurvy • ...

12 Clues: All parasites are __________ in colour. • We get most of our pulses from ______________ plants. • Cascuta(Amrbel)are examples of these types of plants. • __________ gets it food from dead and decaying matter. • A pigment present in plants which help in photosynthesis. • Mushroom and Bread Mould are examples of ________ plants. • ...

12 Clues: Bile is stored in _______ • The enzyme present in saliva • The sharp, pointed tearing teeth • The process of chewing cud is known as ______ • The digestion of carbohydrates begin in ______ • The finger-like projections in small intestine. • The muscular tube that connects mouth and stomach • The area between the teeth and cheeks is known as ________ • ...

12 Clues: grain foods • body building • keeps body warm • combine together • keeps you stable • help your immune system • have around 8 glasses a day • keeping things cold and fresh • important for bodily functions • Heating food or water over 100* • builds bones and keeps them healthy • healthy blood cells that carry oxygen

12 Clues: - The sugar produced by plants during photosynthesis. • - Tiny openings on the surface of leaves for gas exchange. • - The movement of water and nutrients from roots to leaves. • - Plant structures where photosynthesis primarily takes place. • - Organisms that can produce their own food through photosynthesis. • ...

12 Clues: standard eating pattern • how much something is worth • beleifs of a group of people • packaging that extends life of food • scientific appliance to finish tasks. • way of life pased down by generations • foods that the Jewish beliefs allow them to eat • foods that make up a significant amount of a persons diet • ...

12 Clues: There are _ kidneys in the body. • Bean shaped organs that filter our blood. • doctor who helps people with problems in their kidneys. • the force of your blood pushing against the walls of your blood vessels. • essential mineral needed to build strong bones and teeth, along with calcium. • ...

12 Clues: chain of fatty acids • complex carbohydrate • energy producers for the body • chief component of every protein • unit of heat the body uses for energy • type of sugar created by carbohydrates • inorganic substances essential for your body • vitamins and minerals are added to the product • ability to use energy at a higher rate when your body is at rest • ...

12 Clues: keep me warm • instant energy • made from dairy • help you digest • choice of body fuel • make my bones strong • useful for our cells • I will hold the water • get me in the sunlight • stop my muscles cramping • muscle growth and repair • when we do not consume enough we use...

12 Clues: stores energy • grows on trees • provides energy • produced by cows • help makes bread • helps build musle • a protein from cow • a common bird protein • grows out of the ground • how much you should eat • a great piece of meat 40 oz • a bird protein we cook once a year

12 Clues: Lack of calcium • Lack of Vitamin D • Lack of Vitamin C • The ability to do work • Unit of energy in food • Used to detect glucose • Used to test for starch • Used to test for protein • Risk associated with an unbalanced diet • Provides insulation and protects organs • Helps you to follow a balanced diet and plan portions • ...

12 Clues: our body's major source of energy • examples include chicken and turkey • biology & chemistry, otherwise known as • a type of fat that can raise cholesterol • an important nutrient made up amino acids • a type of fat that can lower bad cholesterol • a type of fat found in baked goods and fried food • a vegetable grown underground that is high in protein • ...

12 Clues: salt • good fat • unhealthy fat • agency that regulates the food label • the number of major dietary fats in food • the amount of energy a food provides the body • a macronutrient that provides and stores energy • the individual size customarily eaten at one time • a macronutrient which supplies energy to the body • ...

12 Clues: Lack of iron causes • What vegetable grows eggs? • Disease caused due to lack of vitamin C • I am a bird,I am a food and I am a person. What am I? • A disease in which the body doesn’t have enough vitamin B1 • A box without hinges, key or lid yet golden treasure inside is hid. • Sweet purple root vegetables that people can eat either raw or cooked • ...

12 Clues: A substance that is very sweet • A unit of energy contained in food • A substance found in oil and butter • A mineral used to make food taste better • Substances like calcium, iron and magnesium • A substance that adds colour or flavour to food • Any substance that the body takes out of food to use • Produced or picked very recently (not frozen in a tin) • ...

12 Clues: Blends food • pick food up • Give You Energy • bakes your food • Helps muscles grow • Comes from animals • High Source of protein • Salt is a major source • carbonated and sweet drink • you use to wash your hands • Dairy & High in Cholesterol • measurement of how much energy food gives you

12 Clues: applience • cereal utensil • comes from a cow • supplies protein • used to clean hands • used to mix thoroughly • used to wipe things up • keeps the body hydrated • used to chop things fast • used to bake small things • seasoning in a lot of foods • used to heat things in seconds

12 Clues: Protective food (8) • Energy rich food (4) • helps in digestion (5) • Body building foods (8) • Energy-giving compounds (13) • Protective foods beginning with v (8) • Chemical substance present in food (9) • Disease due to protein deficiency (11) • Disease due to vitamin D deficiency (7) • Disease due to deficiency of iodine (6) • Disease due to Vitamin B12 deficiency (7) • ...

12 Clues: Ability to control body movements smoothly. • Vitamin that helps the body absorb calcium. • Age-related loss of muscle mass and strength. • Mineral that helps carry oxygen in the blood. • The desire to eat food. This may decrease with aging. • Important nutrient that helps maintain and build muscles. • Drinking enough fluids helps prevent dizziness and weakness. • ...

6 Clues: good digestion • faulty nutrition • difficulty in swallowing • difficult digestion; indigestion • inflammation of the large instestine • speech difficulty resulting from brain disease

8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...

8 Clues: essential for our health. • the ultimate source of energy. • five letter word which is a non living thing. • solution the liquid used for checking starch • green structures that our found under the leaf • hydroxide the thing that absorbs carbon dioxide • herbivorous animals depend dash on plants for nutrition. • ...

8 Clues: made by nature • Modified food changed by chemicals • fat less than 3g of fat per serving • Free less than 5 calories per serving • free less than 0.5g of fat per serving • Labels say what is in food, nutrients, and calories per serving • Less than 25% of the nutrient or calories than the original product • ...

8 Clues: Eating wood or dirt. • Ca, P, Na, Cl, K, Mg, S. • Post Parturition Paralysis. • Gives bone its strength and rigidity. • Structural components of organic compounds. • Under endocrine control with blood Ca level as regulator. • 2/3 of the phosphorus is in the form of phytate ________ - unavailable. • ...

8 Clues: skdjhf • skdjfhs • skdfjhkfs • skdfjhksf • sdkfhjksdf • sdjfkhjsfd • kjsdfhkhjhs • sdkfjhksdhf

8 Clues: Vitamin A • Vitamin B2 • Vitamin B1 • Low fat butter • Sailor's disease • Most concentrated form of energy • partial breaking down of carbohydrates • This constitutes 60-70% of the human body

8 Clues: cows • greens • adults drink it • made from animals • you do it at night • some comes from trees • you need 2,200 of them • another word for it is fitness

8 Clues: how the energy is measured in food • a food group that Australians do not eat enough • people that are more ....... need more kilojoules • another way of measuring energy in food (American) • a key nutrient that is used mainly for during activity • a nutrient that is used for growth and repair of muscles • ...

8 Clues: carbs that are easily broken down • things our body needs to keep us healthy. • carbs that are harder for the body to break down. • provide the body with something to burn for energy • a type of sugar found in corn syrup,honey,and fruit. • limiting what and how much you eat to try lose weight • is used to improve taste when their is low fat content. • ...

9 Clues: kidney dissease • vital for red blood cells • A important for eyes, skin • c helps body absorb iron • important for bones teeth heart • lowersrisk of diabeties an heart disease • important for heart, brain,kidney , muscles • needed for nerve function excess linked with heart • build cell membranes excess linked with heart disease

8 Clues: The process of keeping places clean and healthy. • Food likely to spoil, decay or become unsafe to consume. • Biological agents that can cause a food-borne illness event. • Some are harmful, causing food to spoil or to become diseased. • Happens when your immune system overreacts to a harmless food protein. • ...

8 Clues: what does iron help with • what is a product of dairy • what is a source of vitaminc • what does vitaminc help with • what is a source of vitamind • what vitamin helps absorb iron • what does zinc do for your body • what mineral comes from seafood

8 Clues: bad cholesterol • measurement of energy • alternate term for complex carbohydrate • substances of fatty nature that are insoluble in water • organic compounds that are essential for normal metabolism • building blocks for blood, bones, structural part of every cell • chemical compound necessary for good health that is found in food • ...

8 Clues: process of preparing food • depend on dead organic matter • an examples of a type saprotroph • glucoseis a type of this nutrient • raw material required to prepare food • pores thorough which gases enter in plants • a form of energy source produced by photosynthesis • the term photosynthesis includes this term which means light

8 Clues: what horses drink • are horses vegetarians • to eat grass in a field • a round fruit that horses love • the dried grass that horses eat • an orange vegetable that horse like • a bag you put hay in so a horse will eat more slowly • a rock we put into horses stalls to give them electrolytes

8 Clues: red • fat • food • sick • kinds • disease • no vessels • carbohydrates