safety Crossword Puzzles

15 Clues: True form • The scourge • Best twink boy • Emotional Whelm • Patented by Qof? • Safety in words? • ”Bluff for time!” • Not-safety in words • Initials of the best • Latest artistic craze? • Promotes self defense? • Lord of memes and Tieflings • Apparatus for assemblage of images • A blind bear, or a new exploration? • King of anxiety, lipstick and squealing

15 Clues: _______ tag out • _________ should increase • They are our greatest assets • Is a condition of employment • Personal __________ equipment • A close call would be considered a ________ • A walk through inspection that emphasis is Safety • Don't take shortcuts, follow ______ and procedures • Leading incident trend for Team Members YTD for 2021 • ...

19 Clues: EPA • ETOH • D-Ring • Energy Isolation • ___ and inclusion • 2020 Safety slogan • self retracting device • a rigid protective helmet • emergency medical treatment • intentional opening of a pipe • Total recordable incident rate • 6 naturally occurring minerals • most serious form of heat injury • Self contained breathing apparatus • able to catch fire and burn easily • ...

10 Clues: The _____ World Food Safety Day was celebrated in 2019. • World ______________ day is celebrated on 7th June every year. • Lack of food safety can be detrimental to the ________ of consumers. • _______ is the starting point for our energy, health, and well-being. • Food safety plays a crucial role in ensuring food safety at every stage of the food ______. • ...

16 Clues: scientific purpose • all hospitals meet • activating the body • practice simulations • which month has Easter • medical words or phrases • personal ______ equipment • patients can pose a _____ • can pose a risk to safety • interpersonal relationship • evaluates safety procedures • verbal and nonverbal action • outlining terms and conditions • most important universal precaution • ...

13 Clues: All accidents are ____ • Be ___ about workplace safety • Who is responsible for safety • ____ takers are accident makers • Assess the _____, stop and think • A near miss could be an ____ tomorrow • Follow ____ rules, regulations & procedures • Use proper __ techniques, don't lift with your back • Wear the proper clothing, footwear & ____ for the task • ...

15 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • lane this behavior threatens the safety of others • registration it shows who is responsible for driving • ...

61 Clues: Slips, ______ & falls are common • What does the G in GFCI stand for? • What do the O's stand for in LOTO? • Stretching or tearing of ligaments • A common electricity-related hazard • Symbols used to represent specific hazards • Basic treatment given to an injured person • Stretching or tearing of tendons or muscles • Proper _______ practices include using your • ...

9 Clues: to attend safety training whenever • accidents can cause_______ productivity • safety glass, safety shoes, Hearing protection, Gloves • a general state of physical, mental and emotion well being • a condition in which the physical well being of people is protected • what department is responsible for enforcing the workplace safety laws • ...

15 Clues: This is an example of PPE • Peak month for candle fires • Inspect each time you use it • Safety glsses must have these • Most responsible for my safety • Never use this on electrical fires • hat Protecting you from head injuries • Should be no less than 22 inches wide • Turn on each time you drive a PNG vehicle • Use this to complete your circle of safety • ...

10 Clues: these acts are law • health and safety ? • the potential to cause harm • a welfare consideration at work • time and cost can be taken into account • has to be met regardless of time or cost • someone who is working for another party • lord who campaigned for health and safety at work • the person who is responsible for health & safety at work • ...

19 Clues: always wear a • driving is not a • car insurance is a • with privilege comes • east to west are ___ numbers • speeding is a form of aggressive • Simple two lane roads to complex • North to south roads are ___ numbers • Over 57% of vehicle deaths involve one • when road rage occurs try to stay calm • How many parts of highway transport are there • ...

18 Clues: Joint Commission • A rule you must follow • Defined by The Joint Commission • Environmental Protection Agency • Housekeeping A basic safety practice • Being legally responsible for causing harm • Centers for Medicare and Medicaid Services • Occupational Safety and Health Administration • The principles that direct the facility's activities • ...

61 Clues: Slips, trips & ______ are common • What does the F in GFCI stand for? • What does the L stand for in LOTO? • A common electricity-related hazard • Basic treatment given to an injured person • Symbols used to represent specific hazards • Stretching or tearing of tendons or muscles • The act of stretching or tearing of ligaments • ...

10 Clues: National Safety Month • Safety starts with_____ • Personal ______ equipment • Regional Environmental Health & Safety Manager • Who is responsible for ensuring a safe workplace? • Make sure to use the correct ______ while lifting. • When should an employee report a work-related injury? • Abbreviation for the Occupational Safety and Health Act • ...

18 Clues: a danger or risk • an event or occurrence • a situation involving exposure to danger • immediate cause of an accident or an injury • direct peoples behavior or the course events • an inspection of a individuals account and records • an established way or official way of doing something • the study of peoples efficiency in their working environment • ...

13 Clues: The Z in ZBA. • Warning safety sign colour. • Don't use this when walking • What unit is noise measured in? • What does the E stand for in PPE? • Required for all chemicals onsite. • What does the H stand for in COHE? • Who is responsible for safety at AbbVie? • Online system to log EHS events and STOP walks. • Regulators of the safety legislation in Ireland. • ...

11 Clues: Interim Chief • When booking a desk • A great place to work • Identify these to keep safe • When logging into a meeting • What will move on the track • We don't want these to happen • The environment needs more of this • A way of delivering a safety message • Director Health Safety and Environment • Showing commitment to safety you write one

11 Clues: to give orders. • put into action. • Ask one to do something. • First letter of alphabet. • Third letter of alphavet. • ' ....and it shall be given' • A letter that sounds like 'are'. • Safety tool, to speak up for safety. • Speak up state your thoughts for safety. • Texas Road House Restaurants are part of. • Newly employed must have a 90 Day R_____.

11 Clues: to give orders. • put into action. • Ask one to do something. • First letter of alphabet. • Third letter of alphavet. • ' ....and it shall be given' • A letter that sounds like 'are'. • Safety tool, to speak up for safety. • Speak up state your thoughts for safety. • Texas Road House Restaurants are part of. • Newly employed must have a 90 Day R_____.

19 Clues: ran quickly • fell lightly • making a home • being grown-up • not needing rest • to work together • a state of being • power to command • following; a chase • to be noisy and busy • to keep safe; protect • showed the outline of • very fine bits of sand • full of life; swarming • signal that harm will occur • place of shelter and safety • group that has a common purpose • ...

10 Clues: 12 .... Behaviors • Protects your eyes • Emerson’s key core value • .... is the Safety Month • Needed for washing hands • Our vision is .... accidents • Where do we record incidents? • Personal Protective Equipment • Safety is a choice, not a .... • Protects your hands when lifting and carring

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...

20 Clues: _____ and falls • ____ extinguisher • Tie your ____ back • Turn pot handles back • Keep the kitchen floor ____ • Keep knives in their own _____ • Must be cleaned up immediately • Will cut you, do not put in soapy water • Wear these if you have a cut on your hand • Will happen to you if you touch something hot • When cooking, don't wear loose fitting clothing • ...

20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...

20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...

22 Clues: Keep knives _____. • Tie ____ hair back. • Always walk, never ___. • Avoid the use of _______. • Always cut ____ from your body. • Clean a cut with ____ and water. • Never put ______ in soapy water. • Keep your workspace free of _______. • Turn pot handles in ______ the stove. • Never _______ food at room temperature. • Wash your hands after touching ___ meat. • ...

20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Only time to smoke. • Meghan/Aspen's job. • Quality Supervisor. • Ergo winner drawing. • Get an AVI buck for? • Double-stacked mats. • 2nd shift Maintenance. • 1st shift Maintenance. • Goes on a single skid. • Mercury lamp disposal. • Color of Emergency Exit • Day of Safety Meetings. • ...

21 Clues: Avoid using ________. • Change dishcloths ______. • Always cut away from body. • Always cut _____ from body. • always ____ long hair back. • clean up spills ____________. • Keep pathways free of _______. • Store _______ in a wooden block. • Never _____ around in the kitchen. • Clean and then ________ counter tops. • Keep a _______________ near the kitchen. • ...

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

22 Clues: Use only on breaks. • ____________ your cough. • Method to reduce accidents. • Exit to use in case of fire. • Safety is a __________ effort • Area to go during severe weather. • Drive ____________ on slippery roads. • Chemical containers must be __________. • Always be aware of your _______________. • Carry a winter __________ kit in your car. • ...

23 Clues: energy • of power • from danger • stationary charge • or blend together • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...

23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • or increase voltage • flow of electricity • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device that makes or breaks a connection • ...

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Wash BLANK with dishcloth • Keep your BLANK tied back • Don't wear BLANK clothing • Dispose of BLANK right away • Wash hands with BLANK water • Take off BLANK before cooking • ...

25 Clues: The amount a recipe makes • The best way to dry dishes • The third step of hand washing • The abbreviation for tablespoon • The equivalent to one cup in ounces • To cut off a very thin layer of peel • To cut or chop food as small as you can • Where meat should be stored in a refrigerator • A non-food source where tree nuts can be found • ...

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...

20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...

20 Clues: Use this to put out a grease fire. • Which knife is the most commonly used? • This is what you use to sharpen a knife. • You should always cut ____ from yourself. • This is used to take the peel off of fruits. • This is when you cut food into little squares. • This is used to cut through the bones in meat. • The dish must be 70 degrees celcius to be ______. • ...

23 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used for sitting, not standing • Used to cut meat such as steak • Always ___________ after yourself • Use to put out a small grease fire • Always cut on a _________, nowhere else • Apply _________ to a cut to stop bleeding • Never use _________ to put out a grease fire • ...

20 Clues: Washing hands _______ bacteria • _______knives can be dangerous • All dull knives should be _________ • Sponges should be washed __________ • Use the ________ knife for each task • Epipen is inserted in the __________ • Wash hands for as long as 20_________ • Hand knives to people by the _________ • Know where ________ is in your kitchen • ...

20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

20 Clues: poisonous, or harmful to humans. • never leave a lit _______ unattended. • never ________ of chemicals down the drain. • used in emergency for washing chemicals off of people. • this should be used to put out a fire such as clothing fire. • ________ protective eye ware that must be worn during all labs. • ...

20 Clues: Always be ---- • Safety begins with --- • ---all near misses to SHE • Don’t eat or --- in the lab • Always wear --- while riding. • Always wear --- while driving. • --- bin for contaminated wastes • must be worn during all lab work. • Be aware of closest emergency --- • Always be aware of --- procedures • Never use --- on an electrical fire • Assess all --- before taking action • ...

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

21 Clues: / SOS • / To save • / A waterway • / Resuscitation • / Caution Colour • / To remain alive • / Movement of air • / A survival stroke • / Large marine fish • / Give you directions • / Suffocation in water • / Entry into deep water • / Strong movement of water • / Entry into shallow water • aid / To help you stay afloat • / Structure to enclose an area • / Dark, dirty and unclear to see • ...

21 Clues: SOS • To save • A waterway • Resuscitation • Caution Colour • Movement of air • To remain alive • A survival stroke • Large marine fish • Give you directions • Suffocation in water • Entry into deep water • Entry into shallow water • Strong movement of water • aid To help you stay afloat • Structure to enclose an area • Dangerous current at the beach • Dark, dirty and unclear to see • ...

20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...

20 Clues: be careful for ___ edges • hot ___ can also cause burns • keep a ___ nearby at all times • never get ___ while in the kitchen • keep ___ things away from the stove • put a ___ on cabinets with chemicals • don't ever stick a ___ in the toaster • use a ___ instead of an extension cord • make sure you are handling ___ properly • keep ___ out of the kitchen while cooking • ...

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

28 Clues: Gasoline • Our goal • HBV and HIV • Fall stopper • Muscle injury • Ligament injury • Cave-in protection • Hazards to the hands • Required above 90 dBA • "Never saddle a dead _______" • Heavy metal found in old paint • The absolute closure of a pipe • Hazard of hanging in a harness • Capable of supporting 5,000lbs • Required in all moving vehicles • Classification of soil at Cayuga • ...

24 Clues: - First • - a bug? • - happen • - So High! • - No heels • - not a soldier • - Careful please • - Gotta have one • - Place you work • - Arabs make this • - always in my way • - Slippery when wet • - next to Godliness • - Almost doesn't count • - When company arrives • - You don't have to do it • - undergarment or hazzard? • - for this, don't ask Gary • - Down Under or just down? • ...

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

22 Clues: needles • a sharp object • wash off chemicals • fire but use alcohol • it can be set on fire • a flat glass/plastic dish • wash chemicals off your face • place that you keep chemicals • fire but small and controlled • making sure you don't get hurt • the thing that protects your eyes • make it clean so you don't get sick • stuff will blow up if you ignite it • ...

33 Clues: color- Caution • color -Marked floors • tools powered by air • tools powered by fluid • color- radiation hazards • a common grounding system • color- informational signs • Fault Circuit Interrupters • material safety data sheet • fire Started by electricity • A path a current can flow on • Personal Protective Equipment • how to use a fire extinguisher • fire started by Flammable Liquids • ...

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

25 Clues: A patient identifier • A type of door sign. • Instead of Q.D. write____. • The 'B' in sbar stands for? • Alarms are _____ to be turned off. • Door signs are not a _____ violation. • Who is responsible for fall prevention? • Do not enter MS or MSO4, instead enter__. • The highest persons on the chain of command • Place this color sticker on defective equipment. • ...

22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • ____ be alert to every alarm. • ALARMS ARE ____ TO BE TURNED OFF. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/Pulmonary Emboli. • ...

25 Clues: Must be ___________. • Should not be ______. • Turn down bell on _______. • Keep ______ level with elbows. • Stress is a build-up of __________. • Pull from ________, not the drawer. • Occurs before a person starts a new ______. • Turn off and ________ before troubleshooting. • Should be designated to well-___________ areas. • ...

21 Clues: Top of the chain • Never turned off • Another name for catheter • Stops the spread of germs • Used to assess patient's skin • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • A mnemonic about good hand hygiene • #1 healthcare associated accidents • Communicated to nurses over the phone • The last resort for behavioral control • ...

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

23 Clues: To be free from accidental injury. • The results from the services given. • Failure of an action that was planned. • The manner in which services are given. • The environment in which services are given. • patient-intervention-comparison-outcome-time. • event, Injury in result of a medical intervention. • ...

20 Clues: Put lighter items on the ___ shelves. • When carrying items, always look for any ____. • Always keep your ___ away from escaping steam. • Use your whole ___ to grip items when carrying. • When safely lifting, ___ the body and stand straight. • Always store heavy items on ___-level shelves and racks. • The three types of ___ are straight, step, and step stools. • ...

21 Clues: keep long hair... • wash everything... • maintain a clean... • keep the ____ clean • always ____ your hands • wash all fruits and... • never ____ with knives • dry your hands with this • always use the right ____ • always keep your knife... • never leave cooking food... • never put this in a microwave • always wear this when cooking • never put a knife near your... • ...

20 Clues: what does the P mean in HELP • what does the E mean in HELP • what does the h in HELP mean • name is one of the three common bow types. • orange, what color is the safest for clothing. • ________ would not contribute to meat spoiling • one of the three basic parts of a modern firearm is. • _________ arrowheads are used primarily for big game hunting • ...

23 Clues: These should never be stored with flammables. • Arguably the most common thing that happens in 354. • The framework for the proper management of hazardous waste. • When an incident occurs but there is no negative consequence. • The frequency you should report accidents to Affinivax safety. • When a chemical completely permeates through a glove's material. • ...

30 Clues: "a"ED • Bruise of Brain • Off ____ Vehicle • Stop ______ Tell • must wear on ORV • Color Hunters Wear • Epinephrine Injector • item in first aid kit • symptoms of concussion • repeated online attacks • Way to control Swelling • age to purchase handgun • Tear of Tendon or Muscle • Mind Wanders distraction • Why someone Cyberbully's • Action Plan for Emergency • Type of info not to share • ...

25 Clues: shelter in an inside room without • make sure you check your home and auto • be sure to have a ____ to signal for help • items to take with you would be important • #1 rule for Tornado season, Know where to • keep one of these in your car - a tornado • added protection is to get under something • always take a weather _____ to your shelter • ...

21 Clues: Long hair must be ___ back. • Never _____ around in the lab. • Never leave a ___ burner unattended. • NEVER ____ chemicals in sink drains. • Never used _____ or cracked glassware. • follow all written and verbal ________. • Use extreme _____ when using a gas burner. • DO NOT touch, ____ or smell any chemicals. • Work areas should be kept ___ and tidy at all times. • ...

26 Clues: swelling • farsightedness • erythropoiesis • nearsightedness • registered nurse • makes feces brown • unaliving ones self • abnormal heart beat • produces hormone epo • antidiuretic hormone • decreases blood sugar • increases blood sugar • red orange label means • licensed practical nurse • largest organ in the body • an individual living thing • study of form and structure • ...

23 Clues: point of care • nothing by mouth • no known allergies • B in SBAR stands for? • S in SBAR stands for? • N in PINCH stands for? • I in PINCH stands for? • lowest chain of command • surgical site infection • highest chain of command • decreases spread of germs • center for medicare services • culture of safety depends on? • to check patient identification • these should never be turned off • ...

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

25 Clues: follow the _____ • radiation hazard • dress for the ___ • safety information • start/safety equipment • develop a safe________ • get help when __________ • caution-physical hazards • keep the work area _____ • stop/danger/fire/emergency • eye protection is ________ • ____confindence is hazardous • take the time to do it _____ • put waste in its proper _____ • how many types of common fires • ...

39 Clues: __ must be tied back. • A hazardous chemical. • Helps clean the drain. • Protect you from heat. • Water and __ don't mix. • __ on the task at hand. • Used to clean the oven. • Never __ in the kitchen. • Use __ to prevent burns. • Clean up __ immediately. • Always read and follow __. • A fire requires this to burn. • __ an outlet can cause a fire. • __ can be a hazardous chemical. • ...

29 Clues: gant • botte • outil • casque • porter • masque • propre • tablier • visière • atelier • travail • protéger • lunettes • nettoyer • sécurité • dangereux • charlotte • chaussure • travailler • nourriture • protection • sans danger • en désordre • antidérapant • masque filtrant • lieu de travail • bleu de travail • espace de travail • casque anti-bruit

22 Clues: start • Warning • danger/stop • Electrical fire • safety information • a dangerous situation • caution; physical hazards • The color indicating radiation • this trait/attitude an be hazardous • hair should be ______ up in the lab • a hazard that cannot be easily seen • you must always wear these in the lab • loose jewelry should be ______ in the lab • ...

24 Clues: U in G.U.E.S.T • E in G.U.E.S.T • G in G.U.E.S.T • T in G.U.E.S.T • S in G.U.E.S.T • Code ____ (Fire) • Code _____ (Missing child) • Fire _____ (One of the 4 Es) • _____ panel (One of the 4 Es) • Who is responsible for safety? • Code _____ (Medical emergency) • _____ station (One of the 4 Es) • Fire _____ (interior rally point) • _____ Deli (exterior rally point) • ...

25 Clues: 2 patient identifiers • used in place of Q.D. • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • head of bed should be kept at what degree • most preventable cause of hospital deaths • ...

20 Clues: Slick • To Leave • Not Safe • Not dirty • Can hurt you • Not on purpose • Go down quickly • Awake or focused • To be in the know • Something you set • A good work chair • Four reports per year • Something you turn in • Happens in the kitchen • A place for everything • Stumble over obstacles • To do something cautiously • Things that are thrown at you • To keep something from happening • ...

20 Clues: The direction you cut a knife • Never put this in the microwave • Used to remove pans from the oven • What you soak your dirty dishes in • Keeps knife from cutting countertop • How long you should wash your hands for • Used to put out large fires in the kitchen • Used to put out fat fires instead of water • How long food can be kept in the danger zone • ...

38 Clues: Death • Unplanned event • state of being abnormal • Possible source of danger • Unwanted/unpleasant sound • SI derived unit of illuminance • Compressed air breathing apparatus • ZONE Most Hazardous zone in industry • List of things to be checked or done • Keep safe from harm or danger; protect • Situation involving exposure to danger • Also known as Normal Working Load (NWL) • ...

39 Clues: Death • Unplanned event • State of being safe • state of being abnormal • Possible source of danger • Unwanted/unpleasant sound • SI derived unit of illuminance • Most Hazardous zone in industry • Compressed air breathing apparatus • List of things to be checked or done • Keep safe from harm or danger; protect • Situation involving exposure to danger • ...

21 Clues: Always cut. • Can burn you. • Are a common allergen. • Food that good bad quickly. • What you throw on a fat fire. • Can cause salmonella if eaten. • Where you should defrost food. • How long you should wash your hands • Should only be used with food inside. • Use when removing dishes from an oven. • What you should use to wash your hands. • A disease contracted from unsafe water. • ...

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

20 Clues: One of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • The machines/tools used while cooking in the kitchen. • A damaging immune response by the body to a substance • Spoon used to measure out small amounts of ingredients. • A small hand held tool used for eating and preparing food • ...

23 Clues: A danger or risk. • ___________ Safety Data Sheet. • Protects the head from injury. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Knowledge or perception of a situation or fact. • Our top priority and everyone's responsibility. • Meeting all the requirements of the law and policies. • ...