safety Crossword Puzzles
Food Safety 2015-09-28
Across
- Keep your food ___
- Always ___ produce
- Bacteria that causes food poisoning
- Uncooked food
- "Temperature ___ Zone"
- Thaw meat in the ___
- Make sure your meat is cooked
- Don't use it on a grease fire
- Don't forget to ___ your hands
- To sterilize water
- Change dishcloths ___
Down
- Bacteria growth stops
- Use a ___ on dirty surfaces
- He has an ___ to peanuts
- Keep young children away from the ___
- Keep raw food away from cooked food
- After washing, let your dishes ___
- At the store, pick up frozen foods ___
- Don't ___ the fridge
- Crack the shell
20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...
Food Safety 2015-09-29
Across
- the juices out
- the leftovers
- the food
- the counter
- worn cutting boards
- when using meats
- the vegetables
- can cause illness
- counter tops
- for quicker cooling
- your meats properly
Down
- your food
- the fruits
- must be cooled right away
- in refrigerator
- must be refrigerated within 2 hours
- to cut meat ect.
- the fruits
- your food
- of the food
- food under cold water
- your hands
- the leftovers
23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours
Food Safety 2014-10-01
Across
- A micro organism that contaminates food
- Listeria is unlike many other germs because it can ____ in cold temperatures
- A type of bacteria that lives in our intestines and animal intestines
- This nutrient is our main energy source
- A damaging immune response by the body to a substance
- Bacteria doesn't die when it is refrigerated or freezes,it ________
- Bacteria needs oxygen,time,warmth,food,correct ph and ________
- A reaction to the chemicals in foods
- Don't eat food from a _______ can, it could cause Botulism
- Chemical components of food
- Temperature where most bacteria will be killed
- Make clean and hygienic. (It's a very important part of food safety)
Down
- This common micro organism doesn't cause food poisoning and is used to make bread
- 4-60 degrees
- Energy giving nutrients
- A rare but serious illness caused by a bacterium which occurs in soil
- Fight Bac is a campaign made to educate people about food safety
- Nutrients that provide no energy
- The combination of water and carbon dioxide in the presence of light
- One of the most common causes of food poisoning
- Fungus that grows on rotting food substances
- Bacteria found in soil, water and animals. Ex: Poultry and cattle
22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...
Food Safety 2015-03-03
Across
- What is it called when food that is safe to eat comes in contact with pathogenic bacteria
- _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
- What is another word for E.Coli?
- Hepatitis A is mostly transmitted by
- Never place______food back on the same plate or cutting board that previously held raw food
- Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
- Hepatitis A is a ____
- These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
- Unclean hands_________ food
- Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
- What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
- Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
- What is one of the common types of food poisoning?
- A foodborne illness is
- ____leftover marinade or prepare extra for basting cooked food
- Wash your hands for at least ____seconds before, after and during handling food
- Keep frozen foods in the _______________
- ______ produce deadly toxins which are extremely heat resistance
- __________are a source of Listeria
- __________is a source that could contain treenuts
20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...
Food Safety 2014-10-02
Across
- whats a reason to throw dishes away?
- conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
- before eating pre-heat to save ________ temperature.
- leaving food out too long, causing bacteria to rapidly grow
- you have this to food when it has infectious organisms
- what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
- what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
- how many hours can food stay out of the fridge?
- bacteria from raw food that could contaminate cooked foods that are not stored ___________
- if you cook foods in a safe temperature it can kill most of the harmful _________
- keep hot foods, hot and cold foods, ____.
Down
- the process of bacteria that are transferred from one substance to another
- how much are you supposed to use utensils and cooking wear?
- how much can bacteria multiply if food is left out?
- how many cutting boards (at least) should you have?
- _________ is used to see the temperature of food
- you can get this sickness from contaminating food
- how should dishes be dryed?
- what of the 4 conditions (from the danger zone) is this?
- what kind of pain do you get from food poisoning?
20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...
Food Safety 2015-02-23
Across
- ___ is a bacteria that can produce deadly toxins
- make sure to ___ raw meats from your other foods
- make sure to ___ off all bruised parts of food, because they carry bacteria
- what should be treated with cold water
- you should ____ your hands before cooking
- eggs carry what bacteria
- you should ____ your counter tops before/after cutting meat
- a foodborne illness from eating and drinking contaminated food or water
- use a ____ while checking to see if your meats are thoroughly cooked
- keep foods out of the ___ by preparing and serving them immediately
- you should put your hair ___ while cooking
- you use an ____ if you have an allergic reaction to nuts
Down
- make sure to refrigerate ___ items within 2 hours or less
- don't let your meat ___ in hot water, it will go bad
- this happens when two foods share their bacteria
- ___ should never be stored above cooked meat
- ___ is a bacteria that can cause a rare disease called listeriosis
- avoid using ____ to clean dishes, they hold to much bacteria
- make sure to use an ____ while traveling with perishable items that will be in heat
- always wash of the dirt on fresh ___ to remove dirt and residue
- you can get ___ from foodpoisoning
21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...
Food Safety 2015-02-24
Across
- place raw food in this to prevent juices from dripping onto other foods
- you can do this in the refrigerator, in cold water, or in the microwave
- occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
- always do this before, during, and after meal preparation
- symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
- refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
- thoroughly wash under running water when preparing food
- change daily to avoid cross contamination
- clean, sanitize and wipe using paper towels to avoid cross contamination
- refrigerate or freeze these
- substance in food that causes an illness called food poisoning
Down
- discard when warn out
- common food poisoning effect
- never place this on the same area that previously held raw food
- need to be cooked thoroughly to avoid food poisoning
- when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
- separate this form other foods in your fridge
- can be used to cool food quickly
- used to keep fresh produce cold and fresh
- avoid using to prevent cross contamination
20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...
Food Safety 2015-02-25
Across
- prepare a dish or meal
- food necessary for health and growth.
- nutritious substance
- keep food in these to keep fresh and prevent cross contamination.
- temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- illness caused my bacteria or other toxins in food
- store raw and cooked meat separate in the fridge.
- kills bacteria.
- used to store produce.
- avoid using for cleaning purposes.
- always do this before handling food.
- pots, pans, forks, knives
Down
- free from dirt
- the degree or intensity of heat.
- wear this when handling food in the oven.
- transfer of bacteria from food
- potential source of Salmonella bacteria.
- bacterial growth stops.
- clean and sanitize any work area.
- sickness affecting the body
20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...
Food Safety 2015-02-25
Across
- keep food in these to keep fresh and prevent cross contamination.
- potential source of Salmonella bacteria.
- clean and sanitize any work area.
- temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- pots, pans, forks, knives
- transfer of bacteria from food
- nutritious substance
- avoid using for cleaning purposes.
- wear this when handling food in the oven.
- bacterial growth stops.
Down
- free from dirt
- sickness affecting the body
- kills bacteria.
- used to store produce.
- food necessary for health and growth.
- prepare a dish or meal
- illness caused my bacteria or other toxins in food
- always do this before handling food.
- store raw and cooked meat separate in the fridge.
- the degree or intensity of heat.
20 Clues: free from dirt • kills bacteria. • nutritious substance • used to store produce. • prepare a dish or meal • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...
Food Safety 2014-09-28
Across
- used to check the internal temperature of food
- Listeria for example
- how you prepare, serve and handle food
- any bacteria, virus etc. that is carried by food can be called this
- bacteria, viruses or fungus, for example
- location and environment where food is kept
- begins to multiply on food that has been left in the danger zone for more than two hours
- a bacteria found in soil, water and animals
- conditions and practices instrumental in preventing disease through cleanliness
- the third step in the washing procedure
- a reaction to the chemicals in food
- a fungus that grows on food and other organic matter
- a severe allergic reaction
Down
- the aspect of Fight Bac! that protects against cross-contamination
- caused by bacteria and other toxins found in food
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- along with refrigeration is the temperature range where bacteria lies dormant
- your body's reaction to an illness
- one condition that bacteria needs to grow
- can cause food poisoning, caused by food handler and unclean surfaces
- a reaction in your immune system to food proteins to which it is hyper-sensitive
21 Clues: Listeria for example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- Never put chemicals in food ____________
- The area between 4-60 degrees Celsius is called the
- At this temperature bacteria starts to die
- Bacteria ____________ at freezing point
- Food _________ is a reaction to the chemicals in foods
- In case of an allergic reaction, use an ____________
- _________ is found in raw eggs and chicken
- Some symptoms to ___________________ are nausea, diarrhea, vomiting and fever
- Cut away _________ parts of fruits and vegetables because they can contain bacteria
- The tiniest bit of food can cause an ________ reaction
Down
- _____________ are most likely to affect babies because of their undeveloped immune system
- Bacteria spreads through ______________________
- ________ contains edible mould
- Always _____ surfaces when finished with preparing food
- The most common micro-organism is ________
- Food should not be more than __ hours in the danger zone
- Oxygen, warmth, food, moisture and time are the 5 conditions _______ needs, to multiply
- Keep food refrigerated at __ degrees Celsius or less
- Never defrost food at room temperature because bacteria will _______
- Cook, clean, chill, separate are the 4 aspects to ___________
20 Clues: ________ contains edible mould • Bacteria ____________ at freezing point • Never put chemicals in food ____________ • At this temperature bacteria starts to die • The most common micro-organism is ________ • _________ is found in raw eggs and chicken • Bacteria spreads through ______________________ • The area between 4-60 degrees Celsius is called the • ...
Kitchen Safety 2014-10-02
Across
- What should you not pour down drains?
- always use a cutting _ _ _ _ _
- how do you carry knives?
- Pot handles need to be faced
- Where should you not put electrical appliances?
- Do not sit on
- What should your apron always be?
- Do not leave _ _ _ _ _ unattended
- Who do you call encase of emergencies?
- To prevent steam burns, open _ _ _ away from you
- Keep food out of the danger
- Do _ _ _ plug too many things into an outlet
Down
- Never place _ _ _ _ _ on a grease or electrical fire!
- What should you always have to yourself?
- Make sure _ _ _ _ _ _ _ _ are clean before using them
- What should your hands be before you unplug or plug something into an outlet?
- Make sure knives are
- How should cupboard doors be when they are not in use?
- What type of water should you use in the garbage disposal?
- Always take the _ _ _ _ off after using it
20 Clues: Do not sit on • Make sure knives are • how do you carry knives? • Keep food out of the danger • Pot handles need to be faced • always use a cutting _ _ _ _ _ • What should your apron always be? • Do not leave _ _ _ _ _ unattended • What should you not pour down drains? • Who do you call encase of emergencies? • What should you always have to yourself? • ...
Cyber Safety 2014-08-11
Across
- Essential for your computers safety is a good virus ___________.
- Always be polite when communicating with others on the internet and avoid ___________ wars.
- When using the internet never give out _________ card details.
- Remember you may think that you can stay ________________ on the internet, but often people can trace who posted information online.
- Never give your email account details to _____________.
- Computer _____________ can be attached to unknown source email messages.
- Something you should not share with others are _____________.
- The type of photos you should only put online.
- When using the internet always watch out for pop ups that make you agree to __________.
- Avoid passing on emails that suggest forward on to others, these are often examples of ___________ mail.
Down
- Don't say anything online that you wouldn't say in _______________.
- Always use a ______________ friendly search engine.
- When communicating with others online never give out any ______________ details about yourself.
- If you feel a online conversation is not right close the ____________.
- Never give out your _______________ or home phone number to someone you don't know.
- It is important to change your passwords regularly in order to ptotect your internet accounts from _____________.
- Be _______________ when speaking to others when using a mobile or home telephone.
- Never give out yoiur real name use a ______________.
- If you feel ______________ when communicating with others online seek your parent's advice.
- Typing online using all caps is considered as ________________.
- If something seems to good to be true it probably is a __________.
- Never open an ___________ from someone you don't know.
- Abbreviation for the Australian Communications and Media Authority.
23 Clues: The type of photos you should only put online. • Always use a ______________ friendly search engine. • Never give out yoiur real name use a ______________. • Never open an ___________ from someone you don't know. • Never give your email account details to _____________. • Something you should not share with others are _____________. • ...
SUMMER SAFETY 2014-06-02
Across
- A person that can watch your house while away is called a __________ sitter.
- Muscle pain, spasms in abdomen arms or legs is called heat ____________.
- Pasta and potato salads should be kept __________until serving.
- Before using power equipment, you should__________ the equipment.
- To make your house look occupied it's a good idea to have __________ detectors to turn on lights outside.
- Heat________ is the body's response to an excessive loss of water and salt, usually through excessive sweating.
- Keep hand tools________and inspect before each use.
- A women's ______ should be kept close to her body when traveling.
- Before starting a propane grill, make sure the control knobs are in the _____ position.
- Never place cooked food on a plate that previously held raw meat, poultry, seafood, or ______.
Down
- The National Sleep Foundation recommends adults get seven to __________hours of sleep.
- _______ boots protects your feet from heavy equipment, cutting blades and landscape materials.
- Chronic ______ deprivation can cause you to gain weight.
- What many people call "stomach flu" or "intestinal virus" is often called _______ poisoning.
- The two busiest months of the year to vacation are July and ________.
- A charcoal________ can start a gill safely.
- A grill should only be used __________.
- Keeping up with sleep can help you fight_________.
- Heat_____is the most serious heat related disorder.
- Everyone should wash their _________ before eating to prevent passing germs to food.
20 Clues: A grill should only be used __________. • A charcoal________ can start a gill safely. • Keeping up with sleep can help you fight_________. • Heat_____is the most serious heat related disorder. • Keep hand tools________and inspect before each use. • Chronic ______ deprivation can cause you to gain weight. • ...
Track safety 2016-02-10
Across
- The land on which a railway is built; comprising all property between property fences, or, where there are no fences, 10m from the outside rail of the outside track (2 words)
- Unable to travel due to a defect
- Is the amount by which the outer rail of a track is raised above the inner rail on a curve. the inward tilt of a rail.
- Portions of line where STOP AHEAD and TEMPORARY SPEED RESTRICTION AHEAD signs will be placed 1000 metres from the STOP sign or TEMPORARY SPEED RESTRICTION START (2 words)
- An injured worker undertakes work duties outside of their normal scope of work to protect them from further aggravation of injury or illness (2 words)
- A bare stranded conductor, being the uppermost of the two overhead wires mounted directly above the track centreline and supporting the contact wire (2 words)
- Term used to denote an occurrence beyond the control of or avoidance by human power; caused by natural forces such as a flood, earthquake, etc (3 words 3,2,3)
- The obligation of an individual or organisation to account for its activities, accept responsibility
- An employee whose hours of work are outside Queensland Rail core operating hours
- Installed in sidings to protect a running road by derailing any vehicle which goes through the points when they are not properly set. (2 Words)
- The process of gathering and considering all relevant facts of a matter (2 words)
Down
- Rail track capable of supporting rolling stockof two different rail gauge wich utilises three rails, one of which is common to both gauges (2 words)
- Is the act of making and keeping evidence and memory of government business in the form of recorded information
- Free from the risk of death, injury or illness.
- Where one or more rolling stock wheels leave the rail or track
- used in QR, including: handportable radio, transportable radio, mobile radio, link radio, and microwave radio.(3 words)
- A breaking system fitted to most vehicles which applies the brakes on vehicles when the air pressure in the brake pipe is reduced (2 Words)
- To move in the reverse direction to that provided in the current Proceed Authority (2 Words)
- Trains and track vehicles travelling on the Network (2 words)
- The replacement of sleepers
- A term used to identify a certain type of signal used by Queensland Rail
- A designated safe way into, along, across or out of a Rail Corridor
- The prevention of deliberate, intended or illegal actions that threaten the safety and integrity of Queensland Rail workers and Queensland Rail assets
23 Clues: The replacement of sleepers • Unable to travel due to a defect • Free from the risk of death, injury or illness. • Trains and track vehicles travelling on the Network (2 words) • Where one or more rolling stock wheels leave the rail or track • A designated safe way into, along, across or out of a Rail Corridor • ...
Kitchen safety 2016-03-04
Across
- always your hands before preparing food
- food borne
- the area between 4 degrees Celsius and 60 degrees Celsius
- when cutting food you should always cut from you
- most schools are free
- never around in the kitchen
- eggs are one of the foods that can give you
- never cross foods
- always wear proper equipment
- peanuts and are two different types of nuts
Down
- clean up spills right away so no one or falls
- some people can have a reaction to some foods
- if you get burned you run it under water
- never put in the microwave
- always keep electrical away from water
- people who have allergies should carry around
- keep a clean work area
- you should always have a fire in the kitchen
- the most common kitchen accident
- the temperature your fridge should be at
20 Clues: food borne • never cross foods • most schools are free • keep a clean work area • never put in the microwave • never around in the kitchen • always wear proper equipment • the most common kitchen accident • always keep electrical away from water • always your hands before preparing food • if you get burned you run it under water • the temperature your fridge should be at • ...
Safety First 2016-03-24
Across
- Safety is just _____, out of place. - Harry Connick, Jr.
- removes irritants and contaminants from the air by passing the air through a filter before it reaches you.
- overhead pipes fitted with sprinkler heads
- Better a thousand times ______ than once dead. - Proverb
- washing your eyes to minimize the time an irritant comes in contact with them.
- a piece of rope held the curtain up in the air.
- Safety means ______ to the injured. - Unknown
- sheild that protects your face
- stabilizing legs that attach to the base of the lift.
- a collection of supplies and equipment for use in giving first aid
- an agency of the U.S government’s Department of Labor that’s mission is to assure the safety of America’s workers by setting and enforcing standards..
- He that’s ______ is not safe. -Benjamin Franklin
Down
- device that detects airborne amoke and issues an audible alarm
- protects objects from heating up too much.
- provide detailed hazard and precautionary information for hazardous materials
- protects your hands from splinters and cuts
- system that connects to a water supply through a deluge valve that is opened by the operation of smoke
- puts out fires
- piece of fabric fiberglass or some other type of thermal barrier.
- protect against loss of hearning and possible deafness
- Protects your eyes.
- implies that the item will burn, smoke, and flame.
- used in the theatre as a thermal barrier
- implies that an item will not burn, smoke, or flame.
- protects you from breathing in the dust or spray from an irritant
25 Clues: puts out fires • Protects your eyes. • sheild that protects your face • used in the theatre as a thermal barrier • protects objects from heating up too much. • overhead pipes fitted with sprinkler heads • protects your hands from splinters and cuts • Safety means ______ to the injured. - Unknown • a piece of rope held the curtain up in the air. • ...
Kitchen safety 2016-03-21
Across
- A device that is beating something.
- Always hold a knife by its handle.
- A piece of equipment,usually operated electrically.
- To Keep foods sanitized.
- Keep it on you're hair when cooking.
- To keep or keep cool.
- To fry or boil things.
- Keep the foods in the right temperature.
- Any thing dirty.
- Use when washing hands.
Down
- Use this utensils when chopping foods.
- When something gets to hot.
- You use this item to open cans.
- Use when dry dishes.
- Use when you grab something out of the oven.
- Wipe all of your spills.
- Something to keep your clothing from getting dirty.
- Cut things on a board to keep counter safe.
- Use a fire extinguisher.
- To remove (dirt, stains, paint, or any matter)
20 Clues: Any thing dirty. • Use when dry dishes. • To keep or keep cool. • To fry or boil things. • Use when washing hands. • Wipe all of your spills. • To Keep foods sanitized. • Use a fire extinguisher. • When something gets to hot. • You use this item to open cans. • Always hold a knife by its handle. • A device that is beating something. • Keep it on you're hair when cooking. • ...
Kitchen Safety 2016-10-04
Across
- Which foodborne illness causes vomiting after ingesting contaminated food?
- To cut food into small pieces
- Is a specific discipline describing handling, preparing and the storage of food that prevents illnesses.
- When you cut or chop food as small as possible
- Is a inability to eat a food or take in a drug
- Is a disease caused by contaminated food or water
- the temperature zone where bacteria grows rapidly is called what?
- A bacteria/virus that can cause a disease
- The american measuring system
Down
- A small allergic reaction to a toxin
- Fungi that grows under warm and moist conditions
- What is it called when you have pollution of something by another substance
- To beat butter or shortening until soft
- Raw and under cooked eggs and raw meat are examples of?
- Are living single cells that are invisible to the naked eye
- Raw and under cooked hamburger and beef are examples of?
- To make something clean
- The canadian measuring system
- To take the skin of a fruit or vegetable
- A careful way of mixing ingredients together
20 Clues: To make something clean • To cut food into small pieces • The canadian measuring system • The american measuring system • A small allergic reaction to a toxin • To beat butter or shortening until soft • To take the skin of a fruit or vegetable • A bacteria/virus that can cause a disease • A careful way of mixing ingredients together • ...
Storm Safety 2023-10-25
Across
- Used to predict tsunamis,detects water pressure and seismic activity
- A device that can be used to predict eathquakes,hurricanes and floods and
- The hurricane scale we use today
- One of the preceding events for this is feeling the ground shake
- necessity needed that you eat, should be non-perishable
- These are weaker than tropical storms
- Something you can do to stay safe during a disaster
- Things that happen around you to warn that a natural disaster is coming
- Staying safe during a disaster
Down
- The Saffir-Simpson Scale splits different type of hurricanes into __ based on how strong they are
- Winds go up to 300mph
- What does PSA stand for?
- A medical kit you use during disaster
- One of the preceding events for this is an earthquake
- A necessity needed that you drink
- water storm that happens alot in Florida
- A tornado before its finished hitting the ground
- Blizzards and lots of snow are an example of __
- You should discuss plans for natural disasters with your __
- Something you should never drive in during a natural disaster
20 Clues: Winds go up to 300mph • What does PSA stand for? • Staying safe during a disaster • The hurricane scale we use today • A necessity needed that you drink • A medical kit you use during disaster • These are weaker than tropical storms • water storm that happens alot in Florida • Blizzards and lots of snow are an example of __ • A tornado before its finished hitting the ground • ...
Food Safety! 2024-01-16
Across
- You're about to begin/end cooking you should always clean...
- There are 4 ways to prevent food-borne illness like Chill, Clean, Cook and...
- 4°C - 60°C/40° F. - 140° F is the...
- Parasites, Bacteria and YEASTS are all what
- Cuts, burns, electrocution, falls and...
- Whatever you sneeze, take out garbage you should lateron...
- What form should your hand be in when cutting?
- Using alcohol-based hand sanitizer is better than washing your hands
- You're a head chef at a restaurant but you are sick with diarrhea, can you still work in the kitchen?
- To physically remove substances from an object
- What colour cutting board do you use for fruits?
- Yes or no that you should wash knives first before other utensils
- You're wanting to taste a soup but you only have a ladle and a spoon, you use the ______ method.
Down
- What cooks at 145° F? One is roasts and the other is...
- A used object to food is an example of...
- What colour cutting board do you use for seafood?
- True or false that you can let food be left at room temperature for 2 hours?
- You are unsure what to do in the kitchen, you should ask a ____
- How long do you wash your hands for?
- A way to put out grease fires is using...
- Ms. Mickie is baking 1 cake in the oven, she needs to see if it's cooked... What should she use?
- What do most people get Salmonella from?
- Whatever in a crowded kitchen with a hot pot, you should say...
- All soon to ____ foods should be in front of other foods
- You should always open lids ____ from you.
- When preparing to cut a vegetable, you should use a ___ knife.
- You need to check if a food has reached the temperature needed, Should you use a probe or infrared thermometer?
- What knife do you use for cutting bread?
- How long do food-borne illness last for?
- What shelf should chicken be placed in the freezer?
30 Clues: How long do you wash your hands for? • 4°C - 60°C/40° F. - 140° F is the... • What do most people get Salmonella from? • Cuts, burns, electrocution, falls and... • What knife do you use for cutting bread? • How long do food-borne illness last for? • A used object to food is an example of... • A way to put out grease fires is using... • ...
Winter Safety 2023-12-12
Across
- A safe one of these needs to be maintained to ensure you have enough time to react.
- Used for lighting when there is no power
- Left out for Santa the night before Christmas.
- You spend your holidays with this group of people.
- Could fall into the road and stop travel.
- Fall during storms and can obstruct the roadways
- Plant that you hang in your home during Christmas
- Need to be worn in cold weather to maintain footing.
- you must complete one of these at every stop
Down
- When you need to report an accident or incident
- Power Santa's sleigh
- What can happen to your brakes if you don't bleed the lines
- Striped Christmas candy
- Cars sometimes travel in this area and you cannot see them.
- Can be cause by wind or plowing
- You must maintain three points of this when you are entering or exiting tractor
- They fall from the sky when it is cold and they fill up the road.
- What you give at Christmas
- What can fog cause that would slow travel?
- What was Frosty?
- They help Santa prepare for Christmas.
- You hang your ornaments on it and presents go under it.
22 Clues: What was Frosty? • Power Santa's sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...
Safety Ed 2023-12-13
Across
- Driving between _____ and work.
- What is one part of the highway transportation system?
- What is a risk when crash costs of driving?
- Which class of license is the most common for Minnesota drivers?
- ____________________are not located on, or embedded in, driver’s licenses or ID cards.
- Under Vanessa’s Law, after meeting all requirements at what age can a teen earn their license?
- What is another way ti reduce risks when driving?
- You will not be asked to do anything _________ during the road test
Down
- What is one way you can do to minimize the crash costs of driving?
- If you fail ______ consecutive road test, you will be charged a fee of $20 to take a third test and any subsequent road tests.
- instruction permit is valid for __________ of practice driving with a licensed driver sitting in the front passenger seat.
- What is a skill you will gain from a driver Ed course
- ___________ is not allowed during the road test, and the vehicle must be free of smoke before the examiner enters the vehicle.
- What is one day of non-crash cots of driving?
- What is one way of how federal, state, and local government regulate highway transportation system?
- What is a factor that will affect the way you will drive?
- Driving between home and a ___________ for which transportation is not provided.
- What is a factor that might effect your ability to drive safely?
- What is a way to reduce or control risks when driving?
- During the second six months of licensure, no more than_________.
20 Clues: Driving between _____ and work. • What is a risk when crash costs of driving? • What is one day of non-crash cots of driving? • What is another way ti reduce risks when driving? • What is a skill you will gain from a driver Ed course • What is one part of the highway transportation system? • What is a way to reduce or control risks when driving? • ...
Winter Safety 2023-12-12
Across
- What can fog cause that would slow travel?
- Cars sometimes travel in this area and you cannot see them.
- You must maintain three points of this when you are entering or exiting tractor
- When you need to report an accident or incident
- You hang your ornaments on it and presents go under it.
- Can be cause by wind or plowing
- Power santas sleigh
- What was Frosty?
- Could fall into the road and stop travel.
- Plant that you hang in your home during Christmas
- They fall from the sky when it is cold and they fill up the road.
- A safe one of these needs to be maintained to ensure you have enough time to react.
Down
- you must complete one of these at every stop
- What you give at Christmas
- They help Santa prepare for Christmas.
- Striped Christmas candy
- Left out for Santa the night before Christmas.
- Need to be worn in cold weather to maintain footing.
- Fall during storms and can obstruct the roadways
- You spend your holidays with this group of people.
- What can happen to your breaks if you don't bleed the lines
- Used for lighting when there is no power
22 Clues: What was Frosty? • Power santas sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...
Fashion Safety 2024-02-07
Across
- something you plug in an outlet
- something you should never put in your mouth, skin or clothes
- a set of commands to follow to prevent injuries
- a possible dangerous situation
- something used to unwrinkle fabric
- something you should put in your bag to avoid distraction
- something you should ALWAYS do after any project
- an object used to avoid damage or injuries when cutting
- something that is essential to preventing damages/injuries
- a result of bunched up thread
- something to put on unused scissors/stitch rippers
- the proper way to place an unused iron
Down
- something you should not have while sewing
- an item to place unused pins/needles
- a set of instructions and limitations to ensure maximum safety and success
- a way for power to have further reach
- a hazard possibly caused by loose cords/objects
- an undivided focus to a task
- something you should never put your hand on the side of when cutting
- a place to store unused objects
20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...
Lab Safety 2022-06-26
Across
- Used to smother fire
- Messing around
- Caution around glass
- Station for full body cleansing
- Worn on eyes
- Route of entry via nose
- Don't do this with your eyes during lab
- Used to extinguish fire
- Used to put your hair up
- Worn to cover clothes
- Station to clean out eyes
- What not to consume(solid)
Down
- Shoes to wear for lab
- Place to dispose waste
- Caution with fire
- Clothes that fall into flames/chemical
- Executing instructions
- Worn on hands rubber/latex
- What not to consume(liquid)
- Being aware
20 Clues: Being aware • Worn on eyes • Messing around • Caution with fire • Used to smother fire • Caution around glass • Shoes to wear for lab • Worn to cover clothes • Place to dispose waste • Executing instructions • Route of entry via nose • Used to extinguish fire • Used to put your hair up • Station to clean out eyes • Worn on hands rubber/latex • What not to consume(solid) • ...
Food safety 2023-03-22
Across
- Unsafe food is bad for our what?
- Rinses vetgables or strain foods.
- High enough tempeture kills what harmful what?
- Flips or turn foods during cooking.
- Raw meat, poultry, and seaf food should be at what shelf in the fridge?
- What safety is very important?
- What zone should always be avoided?
- Freezer should at a tempreature of -18 ors.
- Wash any untensil that got used with warm water and what?
Down
- While working with food
- Blends ingridents together.
- How many safe food practises are there?
- To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
- To make sure the food is fully cooked what should be used?
- Chilling perevnts the bacteria to grow
- When putting all food together it is called what?
- Food should be cooked
- Wash hands for how many seconds?
- Cleaning should happen before and
- What illness means eating food that has contaminated with a harmful micro-oragnism?
20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...
Safety Moment 2023-03-06
Across
- The action of stopping something from happening or arising.
- Key to prevent musculoskeletal injuries
- A danger or a risk
- Colour for Mass Casualties Code
- Colour for System Failure Code
- Event or occurrence
- Colour of Code for situation where staff feels unsafe due to aggressive or violent behaviour
- Active Attacker Code
- IH System to log near misses
- Never mix this with vinegar
- Ongoing process of evaluation with quality and safety focus
Down
- Group of employees and employers working to improve H&S in workplace
- Risk in areas that are excessively damp or humid
- Six naturally occurring minerals made up of heat-resistant fibers
- ___ leak: Cause for Code Brown
- Colour for Evacuation Code
- Slips, ___ and Falls
- ___'s Law require hospitals to report serious ADRs and MDIs to Health Canada
- A risk during extreme heat
- Situation involving exposure to danger
20 Clues: A danger or a risk • Event or occurrence • Slips, ___ and Falls • Active Attacker Code • Colour for Evacuation Code • A risk during extreme heat • Never mix this with vinegar • IH System to log near misses • ___ leak: Cause for Code Brown • Colour for System Failure Code • Colour for Mass Casualties Code • Situation involving exposure to danger • ...
Safety Crossword 2023-03-07
Across
- Most cases of the flu occur during which season
- Prolonged and unresolved relationship conflict may result in more extreme forms of conflict known as work-related______
- This can linger after recovering from the flu
- Having a supportive social network allows you to develop _______skills
- Flu injection is a
- Where can you complete The Building Emergency Procedures training module.
- The first E in the Acronym PEEP stands for
- a cancer that is common for men?
- It is important that a workplace takes ______steps towards preventing or minimising conflict as early as possible.
- The last P in the Acronym PEEP stands for
- ______can result from a slip or trip, but many occur from low heights.
Down
- Slips occur when a person's foot loses___ with the ground.
- What is the name for hazards that are associated with mental disorders and/or physical injury or illness.
- All existing private homes, townhouses and units will require __________ interconnected smoke alarms
- How often should you have a skin check?
- managing the risks whilst dealing with _________customers
- The second E in the Acronym PEEP stands for
- The first P in the Acronym PEEP stands for
- _____ alarms enables discreet calling for help
- occupational violence against our people is _________
- an infection of the nose, throat and lungs
- This occurs when a person unexpectedly catches their foot on an object or surface.
- This warden takes overall responsibility for the building and fire safety of occupants
- How many years are the non-removable battery smoke alarms for
- What colour hat does a Warden wear
25 Clues: Flu injection is a • a cancer that is common for men? • What colour hat does a Warden wear • How often should you have a skin check? • The last P in the Acronym PEEP stands for • The first P in the Acronym PEEP stands for • an infection of the nose, throat and lungs • The first E in the Acronym PEEP stands for • The second E in the Acronym PEEP stands for • ...
Shop Safety 2023-02-10
Across
- falling material is a ______ hazard
- Keep these picked up in order to prevent fires
- _________ should not be worn when using rotating tools
- Burns can be caused by ________ energy put off by welders
- Welders put off _________ light
- You should not use your _____ when working in the shop
- this is an important part of the fire triangle
- use one of these to prevent the build up of vapors
Down
- What is one thing that should ALWAYS be worn in the shop?
- Long _______Should be tied back and out of the way
- What type of fire extinguisher is considered "multipurpose?"
- ___________ objects are a hazard on the job site
- these fire extinguishers should only be used on wood and paper fires
- pay ________ to what you are doing
- don't __________ anyone while they are working
- no _____ is allowed in the shop
- take your ________
- _________ should be properly fitting and in good condition
- Rubber soled shoes protect you from electric _______
- a common biohazard
- Good habits are created by following good ________
- welders put off __________ light
- _______ is responsible for keeping the shop clean and safe
23 Clues: take your ________ • a common biohazard • no _____ is allowed in the shop • Welders put off _________ light • welders put off __________ light • pay ________ to what you are doing • falling material is a ______ hazard • Keep these picked up in order to prevent fires • don't __________ anyone while they are working • this is an important part of the fire triangle • ...
Kitchen Safety 2023-03-08
Across
- ______ gives you food poisoning.
- You need to wash your _____ before cooking.
- When should you wipe up spills?
- Why should you wear oven mitts?
- A protection from splatters.
- One of the causes of FBI's
- The temperature danger zone is 4-___.
- Where should you go if there's an inextinguishable fire?
- A symptom of food poisoning.
- How long are you supposed to keep a burn underwater?
Down
- What does FBI stand for?
- Why does your oven have to be set to the right temperature?
- What are you preventing if you hold a knife properly?
- Who do you call if there's a fire?
- How big does your burn need to be to have to call 911
- What happens when you leave cooking food unattended?
- What are you supposed to do to keep your food germ free?
- You have to use _____ cutting boards for different food groups.
- What happens if you don't clean surfaces before cooking?
- Put your burn under ____ water.
20 Clues: What does FBI stand for? • One of the causes of FBI's • A protection from splatters. • A symptom of food poisoning. • When should you wipe up spills? • Why should you wear oven mitts? • Put your burn under ____ water. • ______ gives you food poisoning. • Who do you call if there's a fire? • The temperature danger zone is 4-___. • You need to wash your _____ before cooking. • ...
Food Safety 2023-03-08
Across
- Used to check the temperature of something.
- Foods that need to be kept cold get _______ in the refrigerator and freezer.
- Not washing your food or cooking it thoroughly can lead to _____________.
- First thing to wash when entering the kitchen.
- When you use the same cutting board for 2 different foods it’s called _____________.
- When food grows bad it grows _______.
- Raw meat should be ______ before eating.
- Raw meat and Strawberries should be kept _________.
- All food related things are kept here.
Down
- Date that shows the time it goes bad.
- You should _____ your fruits and vegetables before using them.
- You should always follow a ______ if you want to keep your food safe, and make correct.
- Temperature range where food rots.
- Ideal type of soap to use in the kitchen.
- TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
- Food, Countertops, Dishes, your hands, should all be kept _____.
- Your fridge, countertops, utensils, etc should be _________.
- These should be kept short and unpainted while cooking.
- If you don’t wash anything properly you can get ____.
- When Cooking you should always be ____.
20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...
March Safety 2024-02-16
Across
- What you take your amazon purchase out of
- A job role
- Can be used for food or to make products
- a place you go in the event of an alarm sounding
- Keeps an area tidy
- -shield protects your face
- protection for your eyes
- an area within a unit
- Before you decide to make a purchase what do you check in the product
- Comes in multiple types for specific jobs
- This is for you
Down
- A Unit
- A person in charge
- A company
- Used for your eyes
- protects your feet
- performed when maintenance is needed
- A way to warn others
- You can experiment or test things here
- hat Protects your head
- Used in Packaging
21 Clues: A Unit • A company • A job role • This is for you • Used in Packaging • A person in charge • Used for your eyes • protects your feet • Keeps an area tidy • A way to warn others • an area within a unit • hat Protects your head • protection for your eyes • -shield protects your face • performed when maintenance is needed • You can experiment or test things here • ...
Road safety 2024-03-22
Across
- - Sound for caution
- - Used to slow down a vehicle
- - Head_____ for night driving
- - Indicator for turns
- - Specific path for driving
- - Action in a parking space
- - Protective headgear for bikers
- - Two-wheeled vehicle
- - Public transport vehicle
- - Vigilant while driving
- - Circular traffic intersection
- - Clears the windshield
Down
- - Road traffic symbol
- - Pass a slower vehicle
- - _____ive gear for visibility
- - Passenger needing a car seat
- - To be controlled on roads
- - Loss of traction
- - Needed for the vehicle's engine
- - Pedestrian crossing pattern
- - Rear-view or side_____
- - Seat_____ for safety
- - Vehicle's transmission setting
- - Penalty for traffic violation
- - Red traffic sign
- - Vehicle assistance for breakdowns
26 Clues: - Loss of traction • - Red traffic sign • - Sound for caution • - Road traffic symbol • - Indicator for turns • - Two-wheeled vehicle • - Seat_____ for safety • - Pass a slower vehicle • - Clears the windshield • - Rear-view or side_____ • - Vigilant while driving • - Public transport vehicle • - To be controlled on roads • - Specific path for driving • - Action in a parking space • ...
Recreational Safety 2024-04-23
Across
- excessive heat and dehydration over a long period
- Heat Escape Lessening Posture (acronym)
- sports such as snowboarding, skiing, sledding, and ice skating
- first aid kit, clothes, food, water, map, compass, matches, flashlight, sunglasses, knife
- all-terrain vehicles
- Personal Watercraft
- the freezing of body tissue
- warm up and cool down, stop if you feel pain, be careful of overheating
- red, swollen, hot, itchy skin
Down
- ex. poison ivy and oak leaves of three let it be
- severe reduction of the body's water contents
- red on yellow kill a fellow, ped on black venom lack
- be careful of ticks and mosquitos, purify water sources, and build a campfire in secure places
- dangerous surfaces formed when large quantities of water recede into the sea
- sports such as boating, surfing, and swimming
- know wildness and gun safety before going
- technique used in choppy water to avoid inhaling saltwater
- always have a helmet and eye protection as well as avoiding rough terrain
- aka personal floatation device
- below normal body temperature
20 Clues: Personal Watercraft • all-terrain vehicles • the freezing of body tissue • below normal body temperature • red, swollen, hot, itchy skin • aka personal floatation device • Heat Escape Lessening Posture (acronym) • know wildness and gun safety before going • severe reduction of the body's water contents • sports such as boating, surfing, and swimming • ...
Food Safety 2024-04-01
Across
- This is heated with a steamer, to make a latte, or cappuccino.
- A source or a situation with the potential for harm in terms of human injury.
- A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations.
- You should always ____ your hands after each task.
- A trained professional in the art of making coffee.
- When cooking items in microwave, you must _____ it before cooking.
- Must be removed before handling food, as it may contaminate dishes.
- Staff member responsible for controlling or administering an organization or group of staff.
- People pay to sit and eat meals that are cooked and served on the premises.
Down
- This PPE item, is worn around the neck, and covers the front of your body.
- You must not pour this on an oil fire!
- These must be kept sharp, in order to cut food properly.
- A professionally trained cook, in charge of making meals for customers.
- Food must be heated above 60 _______ to kill bacteria.
- Holding a Knife and pointing it at someone is considered ______.
- Individual who buys goods or services from a shop or business.
- The best and most safest way to dry your hands is with a _____ towel.
- A roadside hotel designed primarily for motorists, typically having the rooms arranged in low blocks with parking directly outside.
- If a glass is ______ it needs to be cleaned up immediately.
- whose job is to serve customers at their tables in a restaurant.
20 Clues: You must not pour this on an oil fire! • You should always ____ your hands after each task. • A trained professional in the art of making coffee. • Food must be heated above 60 _______ to kill bacteria. • These must be kept sharp, in order to cut food properly. • If a glass is ______ it needs to be cleaned up immediately. • ...
Public Safety 2024-08-08
Across
- The institution and conduct of legal proceedings against someone in respect of a criminal charge.
- The process of restoring someone to a normal life through therapy or training after incarceration or addiction.
- Laws, considered collectively, that are enacted by a governing body.
- Close observation, especially of a suspected criminal or other individuals.
- A group of people living in the same place or having a particular characteristic in common.
- The fair treatment and lawful application of laws
- The temporary or permanent release of a prisoner before the completion of a sentence, on the promise of good behavior.
- The tendency of a convicted criminal to reoffend.
- The act of compelling compliance with law, regulation, or authority.
- Legal representation provided to a defendant in a criminal case.
Down
- The release of an offender from detention, subject to a period of good behavior under supervision.
- The system of courts that interprets and applies the law in the name of the state.
- The system responsible for supervising individuals who have been arrested, convicted, and sentenced.
- The system of rules that a particular community or country recognizes as regulating the actions of its members.
- The people constituting a community, state, or nation who are affected by crime and law enforcement activities.
- Measures taken to discourage criminal behavior, often through fear of punishment.
- The activities of the police department in maintaining law and order.
- An action or omission that constitutes an offense punishable by law.
- Measures taken to ensure the safety of a person, organization, or community.
- The process of inquiring into a matter through research, follow-up, study, or formal procedure.
20 Clues: The fair treatment and lawful application of laws • The tendency of a convicted criminal to reoffend. • Legal representation provided to a defendant in a criminal case. • Laws, considered collectively, that are enacted by a governing body. • An action or omission that constitutes an offense punishable by law. • ...
Health & Safety 2024-06-04
Across
- Defend or guard from attack
- Activity of work
- Condition of being contented, healthy
- Permission or power granted by a Superior
- Appraisal
- Instance or cause of peril
- Freedom from the occurrence or risk of injury
- Assess
- Initiation
Down
- Seriousness of something happening
- An often-foreseeable danger or risk
- Instructor, teacher
- Exposure to the chance of injury or loss
- Act of making a condition or consequence less severe
- Site ………
- Procedure with reference to prudence
- Likelihood or chance of something happening
- Slips, ………., and Falls
- Health and Safety at Work ……… 1974
- Soundness of body or mind; freedom from disease or ailment
20 Clues: Assess • Site ……… • Appraisal • Initiation • Activity of work • Instructor, teacher • Slips, ………., and Falls • Instance or cause of peril • Defend or guard from attack • Seriousness of something happening • Health and Safety at Work ……… 1974 • An often-foreseeable danger or risk • Procedure with reference to prudence • Condition of being contented, healthy • ...
Public safety 2024-08-13
Across
- the code that tells someone that they have arrived at scene
- searches a crime scene for
- Used to track down criminals from the sky
- A plan that shows how to get out of danger during an emergency
- Need assistance
- Code that tells dispatch you are chasing someone
- Tells dispatch of a potential bomb threat
- Most important radio code
- Warn for danger
- Civil servant of the law
Down
- tells dispatch of a riot in progress
- To translate someone's words that doesn't speak English
- tells dispatch of a intoxicated driver
- bulletproof vests are made of ____
- Tells dispatch of a vehicle accident
- makes the dream work
- Called in when police cannot handle situation
- The people who protect the president
- Requesting a ambulance usually after an emergency
- Fight in progress
20 Clues: Need assistance • Warn for danger • Fight in progress • makes the dream work • Civil servant of the law • Most important radio code • searches a crime scene for • bulletproof vests are made of ____ • tells dispatch of a riot in progress • Tells dispatch of a vehicle accident • The people who protect the president • tells dispatch of a intoxicated driver • ...
Safety Guidelines 2024-08-22
Across
- I will put ______ in my mouth while working in the lab.
- I will ______ any injuries immediately to the teacher.
- I will keep my _____ clean and free of clutter. No backpacks in the lab areas.
- I will keep ______ away from any substance or object not involved in the lab.
- I will not put in the sink under any condition.
- I will confine long ______ and loose clothing or jewelry.
- I will ________ in an active and positive manner in all outdoor field work.
- I will wear ______ goggles at all times while working in the lab.
- I will stay _____ during class work and will not horseplay or distract others.
- I will ______ with the group at all times.
Down
- I will perform only ______ experiments and procedures.
- I will wear ______ shoes in the lab.
- I will heat only _______ that is free of chips and cracks.
- I will know the ________ and operation procedures of all safety equipment in the classroom.
- I will use the "______" method when noting odors. I will use the fume hood when working with chemicals that have noxious or toxic fumes.
- I will ______ of broken glass only in the "Broken Glassware" box.
- I will clean my ___ area and glassware, return materials to their proper places, return chemicals to their proper receptacles, dispose of any trash in the trash can, and wash my hands before leaving the lab.
- I will read chemical ______ twice before using any reagent.
- I will ______ closely all written and verbal instructions.
- I will ________ heat evenly along test tubes while pointing the open mouth away from anyone nearby.
20 Clues: I will wear ______ shoes in the lab. • I will ______ with the group at all times. • I will not put in the sink under any condition. • I will perform only ______ experiments and procedures. • I will ______ any injuries immediately to the teacher. • I will put ______ in my mouth while working in the lab. • I will confine long ______ and loose clothing or jewelry. • ...
Safety puzzle 2024-09-05
20 Clues: low • two • do not • sleeves • Powerful • follow all • to be tied • all the time • Less powerful • less movement • pieces of wood • to be tied back • not mess around • don't mess with • lowers the guard • if you would like • what do you sand with • might get caught on machine • Personal protective equipment • it sands the wood in a circle
Public Safety 2024-08-27
Across
- dangerous substances and materials
- serious situation requiring immediate action
- defending or protecting someone
- facilities and systems needed to operate a society
- responsible for prevention or crime
- the health and happiness of a group of people
- medical professional who provides medical services
- protecting natural resources and the environment
- being protected from danger, risk or injury
Down
- protection from harm or loss
- administration of law
- saving someone from a dangerous situation
- first responder who extinguishes fires
- when an organization provides services to people in the community
- a danger or risk
- being free from danger or threat
- stopping something from happening
- a person or thing that prevents you from suffering harm
- form of protection for someone that has to leave their country
- federal agency that helps people after disasters
20 Clues: a danger or risk • administration of law • protection from harm or loss • defending or protecting someone • being free from danger or threat • stopping something from happening • dangerous substances and materials • responsible for prevention or crime • first responder who extinguishes fires • saving someone from a dangerous situation • ...
Safety Signs 2024-05-15
Across
- A dangerous dog is here.
- Don't go in here.
- Give money here.
- A path to ride bikes.
- You can ride a moving staircase here.
- Be careful. Something in here can break.
- A place where there are buses to ride.
- Men and boys go to the bathroom here.
- You can ask questions here.
- Don't go in this door.
- Don't go in here.
- Don't knock on the door or go in.
- A place you can go to check out books or movies, use the computer, or have a quiet place to read.
- Only go in if you work here.
Down
- If you lose something, you can look here. If you find something, you can take it here.
- A device used to put out a fire.
- Watch out. Something is unsafe here.
- All people go to the bathroom here.
- A place you would go if you need medical attention or in an emergency.
- A wheelchair can go here.
- The floor is wet and slippery.
- Don't open or look inside.
- Don't go.
- Say what you want to eat here.
- Use these to walk up and down to get to another level or floor of a building.
- You can ride this up or down to get to different levels of a building.
- A place to throw away paper, cans, bottles and other items so they can be used again.
- You can use a phone here.
- Emergency medical help is here.
- Don't eat or drink this. It could make you sick or die.
- Leave or go out this way.
- Be Careful. Something might be unsafe.
- Women and girls go to the bathroom here.
- This doesn't work right now.
- A place to cross the street safely.
35 Clues: Don't go. • Give money here. • Don't go in here. • Don't go in here. • A path to ride bikes. • Don't go in this door. • A dangerous dog is here. • A wheelchair can go here. • You can use a phone here. • Leave or go out this way. • Don't open or look inside. • You can ask questions here. • This doesn't work right now. • Only go in if you work here. • The floor is wet and slippery. • ...
Materi Safety 2024-10-14
Across
- Potensi bahaya yang dapat menyebabkan cedera atau kerusakan.
- Kejadian kebakaran yang memerlukan prosedur keselamatan khusus.
- Tanda atau simbol yang memberikan informasi atau peringatan tentang keselamatan.
- Alat pelindung diri yang digunakan untuk mengurangi risiko kecelakaan.
- Tanda peringatan yang dipasang untuk mengidentifikasi mesin yang terkunci.
- Pemeriksaan formal untuk memastikan standar keselamatan dipenuhi.
- Proses meninggalkan area berbahaya saat terjadi darurat.
- Peristiwa yang tidak direncanakan yang bisa menyebabkan kecelakaan.
- Pertolongan pertama yang diberikan kepada korban kecelakaan.
- Prosedur keamanan untuk memastikan mesin tidak bisa dioperasikan.
Down
- Ilmu yang mengatur penyesuaian alat dan lingkungan kerja agar sesuai dengan kebutuhan manusia.
- Pemeriksaan rutin untuk mengidentifikasi potensi bahaya.
- Kejadian yang tidak disengaja yang menyebabkan kerugian atau cedera.
- Paparan terhadap bahan berbahaya atau kondisi yang dapat menimbulkan risiko kesehatan.
- Ketaatan terhadap peraturan keselamatan yang berlaku.
- Pelatihan yang diberikan untuk meningkatkan kesadaran dan keterampilan terkait keselamatan.
- Pelindung pada mesin untuk mencegah kecelakaan.
- Tumpahan bahan yang berpotensi menyebabkan kecelakaan.
- Keadaan terbebas dari bahaya atau risiko kecelakaan.
- Kemungkinan terjadi cedera atau kerusakan akibat bahaya.
20 Clues: Pelindung pada mesin untuk mencegah kecelakaan. • Keadaan terbebas dari bahaya atau risiko kecelakaan. • Ketaatan terhadap peraturan keselamatan yang berlaku. • Tumpahan bahan yang berpotensi menyebabkan kecelakaan. • Pemeriksaan rutin untuk mengidentifikasi potensi bahaya. • Proses meninggalkan area berbahaya saat terjadi darurat. • ...
Road Safety 2023-06-13
Across
- Useful at night time.
- _________, _________, on the wall, who is the greatest of them all?
- These have levels, the more rain, the more these move to clear the view!
- Wrapped in rubber and connected to an axel.
- A safety feature that you'll only see after an accident.
- O _ _ m _ _ _ r: refers to an instrument inbuilt in the car that measures the distance travelled by a vehicle.
- A signal that shows change in direction, left or right.
- The opposite of a manual car.
- In a ___________ zone you must drive 40kmph during allocated times in morning and afternoon.
- On this type of road you can travel at 100kmph, these roads are often 3 lanes and link regions together.
- Used to secure someone in the seat of a motor vehicle or aircraft.
Down
- Like stripes on a zebra, I allow people to pass. What am I?
- On Red P's you have 3, Green P's = 7 and once you're completely independent you get 12.
- This road user group is considered to be most at risk.
- Moving parts that converts power into motion.
- These cars don't rely on fuel, they're really quiet and environmentally friendly.
- This three letter acronym is used to describe the percentage of alcohol within the bloodstream.
- A sound effect generally used to warn or alert other drivers on the road.
- A company that provides compensation for damages or loss.
- Usually needs to be replaced every 3 months to assist in lubricating pistons within the engine.
20 Clues: Useful at night time. • The opposite of a manual car. • Wrapped in rubber and connected to an axel. • Moving parts that converts power into motion. • This road user group is considered to be most at risk. • A signal that shows change in direction, left or right. • A safety feature that you'll only see after an accident. • ...
SCRMC SAFETY 2023-01-17
Across
- Always use _______________ with dressing and tubing changing.
- __________ everything you do or it never happened.
- Nurse will be notified by lab personnel over the phone of ______________.
- The last resort for violent to nonviolent behavior control.
- Used by patients to rank how the hospital staff treated them and the overall care of the hospital, each hospital receives a grade based on this.
- Team member communication about specific patient needs (not a HIPPA violation).
- An acronym used by nurses to help them remember the high alert medications.
- A tool used to aid caregivers during patient handoff to make sure necessary information is given to the next provider.
- Safety ______ exist in healthcare.
- Most preventable cause of hospital deaths.
- People within a hospital floor you go to for help.
Down
- Do not use them when using written communication.
- Used to alert users about malfunctions, misconnections, patient status, and more.
- Most common HAI, driven by Foley Catheters.
- _____________ leave allergy history blank.
- Decreases the spread of germs.
- Lead the healthcare associated conditions for patients, guests, and staff.
- Permission granted from patient to doctor with knowledge of all possible consequences.
- Are never to be turned off.
- __________ is responsible for fall prevention.
- Occur when bad hand hygiene and aseptic technique with dressing changes are not used with surgical site care.
- Identifiers, Name, date of birth, and ID wristband.
- Frequently occur by germs being passed from patient to patient by staff member's hands.
- Believing you hear alarms/sounds that are not really going off.
- Place one of these on malfunctioning equipment to be returned to BioMed for evaluation.
- Healthcare culture depends on ________.
26 Clues: Are never to be turned off. • Decreases the spread of germs. • Safety ______ exist in healthcare. • Healthcare culture depends on ________. • _____________ leave allergy history blank. • Most preventable cause of hospital deaths. • Most common HAI, driven by Foley Catheters. • __________ is responsible for fall prevention. • ...
Safety education 2022-12-15
Across
- take away license for less than 365 days
- must show this over your vehicle during the road test
- must have this license for two years
- driving to closely behind another car
- driving faster than the laws regulations
- person we judges your performance during your road test
- must be at least 105 degrees
- you can’t drive if you are this
- failure to pay full attention
Down
- take away license for a year or more
- state book about driving laws and regulations
- every car in Minnesota must have this
- very important to do before taking the road test
- acronym for blood alcohol content
- acronym for social security number
- must be at least 20/40
- shows who is responsible for the car
- must pass this test before getting behind the wheel of a car
- acronym for graduated driver licensing
- key legal term in a reckless driving charge
20 Clues: must be at least 20/40 • must be at least 105 degrees • failure to pay full attention • you can’t drive if you are this • acronym for blood alcohol content • acronym for social security number • take away license for a year or more • must have this license for two years • shows who is responsible for the car • every car in Minnesota must have this • ...
Safety Review 2023-01-10
Across
- Away tie long hair
- When working you should always stay what on the task at hand
- If someone is using a machine, give them and let them finish using the machine
- If you are unsure how to use tools or equipment always ask the instructor for
- All work should be properly what before using any tools or equipment
- Do not what with the work without turning drill press off
- When working, you should stay clear of anything you feel what with
- Never start the machine with wood what the bit
- Always report any and all injuries to the instructor when, regardless of how minor they may appear
- If there is a problem with a machine, tool, jig or fixture you must report it to the teacher
- Always use a what to push wood away from the blade
- Wait till the machine comes to a full what before walking away
- Jewelry, loose fitting cloths, hoodie strings and ear buds must be taken off or properly what before using any tools or equipment
Down
- What is the minimum safety cushion that should be used around all saw blades
- When making a deep cut ,do what occasionally to prevent bit from heating up and dust from clogging bit
- Never place what under drill bit
- Always keep your fingers out of the line of the
- Always turn the machine what before walking away
- Only the who of the machine and teacher should be inside the safety zone
- Make sure the blade guard is adjusted to what height above your wood before cutting
- Machine must be what before any adjustments are made
- Do not what drill with your hands
- Always wear when working in the lab
- Before using any power tools, who must give you permission
24 Clues: Away tie long hair • Never place what under drill bit • Do not what drill with your hands • Always wear when working in the lab • Never start the machine with wood what the bit • Always keep your fingers out of the line of the • Always turn the machine what before walking away • Always use a what to push wood away from the blade • ...
Chemical Safety 2023-01-31
Across
- always ______ wash before leaving the lab
- place any extra chemicals where your_______ tells you to
- a distinctive smell
- never _______ chemicals
- a substance
- a sink that washes your eyes
- testing or demonstrating a fact
- glass container used for lab use lab use
- consider all chemicals in the science room to be _______
- always keep _____ on all chemicals you are not using
- poison is a _________ that causes illness or death
Down
- the study of the physical and natural world through observation
- _______ put unused chemicals back into the original containers
- _________protect your eyes from hazards
- keep your work area _____ and clean
- follow teachers instructions to _______ of any waste materials
- a substance that absorbs ions in water and neutralizes acids
- prevent your hands from touching hazards
- a substance that gives off hydrogen ions in water and neutralizes bases
- being protected from risk or danger
- hold chemicals away from nose and use your fingers to bring fumes to your nose
- be careful of all _________ items
- keep _______ away from face and eyes whiles using science materials
- a scientific room used for experiments, research, and teaching
- do not poor chemicals over the ______
- a substance that causes illness or death
- prevents your clothing from getting damaged
- is dangerous to inhale
- do not use ____ to put out chemical fires
- only poor chemicals over the ______ or your work area
30 Clues: a substance • a distinctive smell • is dangerous to inhale • never _______ chemicals • a sink that washes your eyes • testing or demonstrating a fact • be careful of all _________ items • keep your work area _____ and clean • being protected from risk or danger • do not poor chemicals over the ______ • _________protect your eyes from hazards • ...
Safety Rules 2023-01-31
Across
- What to get from teachers before operating equipment
- what to do with your work area before leaving
- What to do with hair in the way of face
- what you need to follow from your teacher
- When a procedure doesn't feel right you should
- Safe toe shoes to wear in shop
- You need to know what to do in case of a ____
- no running or horse____ in the classroom or
- Lungs need to be protected from what kind of dust
- what type of kickback should you beware of
- what you should do before using power tools
Down
- what type of jewelry should not be worn in shop
- what to do in case anything happens is to have a ____
- What to wear on your face when working with tools
- What not to wear on your hands to make it easier to hold wood
- What you need to do with your long sleeves
- What to do with a power equipment when its unattended
- what to do when power tools are not in use
- unsafe activity should immediately get what
- what kind of equipment do you need to know where its located
20 Clues: Safe toe shoes to wear in shop • What to do with hair in the way of face • what you need to follow from your teacher • What you need to do with your long sleeves • what to do when power tools are not in use • what type of kickback should you beware of • unsafe activity should immediately get what • no running or horse____ in the classroom or • ...
Safety rules!!! 2023-01-31
Across
- running or being obnoxious
- know what to do during this.
- worn when carrying wood or using finishings
- responsible for our own of this
- before leaving room must be spotless
- before using tools get this first
- must be secured or off and out of the way
- ALWAYS comes first
- must be turned off and not left unattended while on
- asseses rules to assure you know them
Down
- keep all safety rules and read over them
- wear these to make sure no injuries
- know wher power tools are
- tell teacher immediately after if any unsafe things happen
- this must be tied up
- makes woodshop a safer place
- must be taken off of wrists
- pay attention and do what the teacher says
- discussed in class
- worn over face to protect eyes
20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • know what to do during this. • makes woodshop a safer place • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...
General Safety 2023-01-30
Across
- Prevents more injuries
- Listen to rules
- keeps ground clean'
- Keeps workshop neat
- Prevents serious injury
- Prevents breathing in dangerous things
- Protects fingers
- Get stuck in Machine
- Ensures Safety of students
- Prevents slipping
Down
- Protects yourself from injury
- Makes sure everyone is safe
- Prevents Falling
- Rules try to prevent them
- Prevents spills
- Protects feet from danger
- Do things correctly
- Protects eyes
- Prevents hair getting caught
- Keeps clothes clean
20 Clues: Protects eyes • Listen to rules • Prevents spills • Prevents Falling • Protects fingers • Prevents slipping • keeps ground clean' • Do things correctly • Keeps workshop neat • Keeps clothes clean • Get stuck in Machine • Prevents more injuries • Prevents serious injury • Rules try to prevent them • Protects feet from danger • Ensures Safety of students • Makes sure everyone is safe • ...
Food Safety 2023-02-02
Across
- a germ with one one cell
- things like rat bait or cleaners need to be kept away from food
- you have 6 hours to cool food down to 41 degrees or cooler
- used to check internal temp of foods
- tiny worms that live in fish and meat
- sickness from eating food that was not safe
- disease caused by eating worms found in pork that is raw or undercooked
- When food has too many germs or unsafe things it is contaminated
- what makes people sick
- form of bacteria found in dairy foods poultry and eggs
- safe temperature for reheated foods
Down
- 1 tsp of bleach per 1 gal of cool water
- Found in ground meats that are raw or undercooked
- using thermommeters to check food temperatures and refridgerator temperatures
- all foods must come from a certified or licensed source
- to kill germs with chemicals or high heat
- a person can be sick w this w/o even knowing
- 41 degrees to 140 degrees
- a germ that can live inside a cell
- Illness caused from foods that have too many germs or unsafe things
20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...
Safety System 2022-09-03
Across
- Type of network for representing knowledge about an uncertain domain
- A device which detects or measures a physical property and records, indicates, or otherwise responds to it
- Location of a significant nuclear accident precipitated by a powerful earthquake
- Type of lamp for the use in flammable atmospheres
- Name of the vehicle lost as a result of an O-ring seal failure
- Offensive manoeuvre that targets computer information systems, computer networks, infrastructures, or personal computer devices
- Primary cause for the sinking of a ocean liner in 1912
- Abbreviation for the UK's professional network for sharing knowledge about system safety
- Abbreviation for a system designed to prevent aircraft collision
- A type of tube for measuring fluid flow velocity
- A device for keeping an aircraft on a set course without the intervention of the pilot
- A potential source of harm
- A visual display device used in the railway industry to convey information to drivers
Down
- Type of cheese referred to in a model by James Reason
- The inclusion of extra components which are not strictly necessary to functioning, in case of failure in other components
- Adjust the aerodynamic forces on the control surfaces so that an aircraft maintains the set attitude without any control input
- A specially constructed boat launched from land to rescue people in distress at sea
- A type of chart that has a graphic representation of a sea area and adjacent coastal regions
- Abbreviation for a system-theoretic model of accidents
- A feature that makes the state of two mechanisms or functions mutually dependent.
20 Clues: A potential source of harm • A type of tube for measuring fluid flow velocity • Type of lamp for the use in flammable atmospheres • Type of cheese referred to in a model by James Reason • Primary cause for the sinking of a ocean liner in 1912 • Abbreviation for a system-theoretic model of accidents • Name of the vehicle lost as a result of an O-ring seal failure • ...
WATER SAFETY 2022-09-27
22 Clues: čoln • očala • plitka • opečen • mentor • razbit • steklo • globoko • varnost • nesreča • skočiti • jadranje • previden • embalaža • učne ure • na glavo • zaščititi • potisniti • potunkati • reševalec • bose noge • rešilni jopič
Kitchen Safety 2022-09-20
Across
- they're one of the most at risk for illness
- keep this area clean while cooking
- this is required when washing anything in the kitchen
- the four things that help protect you from illnesses
- heat foods properly
- keep foods separate to avoid this
- this is an illness caused by eating harmful foods
- pull this up or in a net before cooking
- don't use the same one when transferring meat
- wiping down every surface in the kitchen
- cover this when coughing or sneezing
- stand away when opening this
- at risk of getting sick from food; old
- refrigerate foods properly
- don't wear these at risk of falling into food
- use these when grabbing something out of the oven
Down
- this needs to be 0 degrees or less
- avoid temperatures 40-140
- who is at risk for for bacteria with uncooked food
- don't handle food if you're this
- store this properly to avoid bacteria
- don't accidentally do this while using a knife
- this needs to be warm when washing hands
- what's safer than a dull knife
- wear this over clothes to avoid getting hurt or dirty
- It grows when food is stored improperly
- wash these before and after handling food
- make sure these are close toed
- you shouldn't mix these when cleaning
- needs to be cooked at 145 degrees
30 Clues: heat foods properly • avoid temperatures 40-140 • refrigerate foods properly • stand away when opening this • what's safer than a dull knife • make sure these are close toed • don't handle food if you're this • keep foods separate to avoid this • needs to be cooked at 145 degrees • this needs to be 0 degrees or less • keep this area clean while cooking • ...
Safety Puzzle1 2022-08-31
Across
- What code is caution -physical hazard?
- A set of explicit or understood regulations or principles
- Steps to working safely
- How many seconds do fire extinguishers last?
- What causes more accidents
- This is a hazard
- Steps to working safely
- Accidents can be prevented by having a good
- What code is for Dangerous Parts and Energized equipment.
- Identifying and correcting hazardous situations or conditions
- A situation that is visible and presents an immediate danger.
- Class that takes out ordinary combustibles.
Down
- Steps to working safely
- but could become dangerous
- A situation that is
- An existing dangerous situation that is hidden
- Class that takes out electrical equipment
- Where are safety glasses stored?
- Class that takes out flammable liquids/ grease
- An active fire protection device used to extinguish or control small fires.
- Georgia Code 32-4201. This law mandates the wearing of.
- Keeping tools, machines and the work environment in the best possible condition
- Get help when needed know your
- What code is for Radiation Hazard?
- A dangerous situation that could cause an accident
- What causes the least accidents
26 Clues: This is a hazard • A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • What code is caution -physical hazard? • ...
Safety review 2022-09-06
Across
- williams, tell immediately if injury occurs
- muffs, hearing ppe
- the right to know
- supplied, provides air to technician
- anything that prevents normal breathing
- glove used in shop
- protects human health
- exposure for short periods of time
- locate first aid measures
- tries to prevent workplace injuries
- wreck
- glove used for welding
Down
- harmful compound in 2 part polyurethane products
- equipment must be worn for safety
- exposure for long periods of time
- most common route of entry
- light, welding helmet protects you from this
- installed moving assembly line
- purified, respirator that uses filters
- where you aim extinguisher
- entry route through skin
- t, first mass produced vehicle
- entry route is why you can't eat in shop
23 Clues: wreck • the right to know • muffs, hearing ppe • glove used in shop • protects human health • glove used for welding • entry route through skin • locate first aid measures • most common route of entry • where you aim extinguisher • installed moving assembly line • t, first mass produced vehicle • equipment must be worn for safety • exposure for long periods of time • ...
Lab Safety 2022-08-18
Across
- Do not bring this to a lab
- You wear these to protect your eyes
- Proceed with what
- Ask the teacher if you have any
- Listen to all of what while with teacher is talking before the lab
- How many accidents do we hope to happen during a lab
- What should you make sure all your equipment is before you put chemicals in them
- Item used to put out fires beside a fire extinguisher
- DO not touch hot or unsafe chemicals with your
- What should you do before you begin a dangerous process in a lab
- what shoes do you not wear in the lab
- Do not do this in the labs like running hitting or screaming
- What should you do if you get something in your eye
Down
- Report these to the teacher as soon as you can
- What should you use if there is a fire
- Never leave one of these unattended
- Never take these out of the lab
- You carefully dispose of this at the end of the lab
- Should not be worn in your eyes at the lab
- Used to protect your hands
- Who do you get to help if you are stuck
- Conduct yourself in what type of fashion
- You can wear this for better protection. You also see a stereotype of scientist wearing these
- what do you not do with sharp or hot materials in your hand
- What should you do with a heated glass when you are carrying it
- Do this is you want to smell and odor in a non harmful way
26 Clues: Proceed with what • Do not bring this to a lab • Used to protect your hands • Never take these out of the lab • Ask the teacher if you have any • You wear these to protect your eyes • Never leave one of these unattended • what shoes do you not wear in the lab • What should you use if there is a fire • Who do you get to help if you are stuck • ...
Safety ed 2022-09-12
Across
- The vehicle _____ shows who is responsible for operating the vehicle.
- One out of how many drivers are arrested for DUI?
- Passing on a what is a moving violation?
- What percent of deaths are alcohol related?
- What kind of driving threatens the safety of others?
- What is the max speed limit during the day?
- One of the key legal terms in a reckless driving charge is willful, what is the other?
- Failure to pay full attention was a factor in nearly what percent of all collisions?
- Running what colored light is a moving violation?
Down
- who was the right to take away your license?
- During a road rage incident you should change your vehicles what?
- DUI is also known as driving while what?
- what is assigned for driving violations?
- what’s it called when your license is taken away less than 365 days?
- Minnesota has a ______ insurance law in which each vehicle must be insured.
- What is the primary cause of ALL crashes?
- what’s it called when your license is taken away for a year or more?
- Inattention crashes are common in teens age 16 to what?
- certificate of what proves you legally own the vehicle?
- What is the max speed limit during the night?
20 Clues: DUI is also known as driving while what? • what is assigned for driving violations? • Passing on a what is a moving violation? • What is the primary cause of ALL crashes? • What percent of deaths are alcohol related? • What is the max speed limit during the day? • who was the right to take away your license? • What is the max speed limit during the night? • ...
Lab Safety 2023-09-13
Across
- The only shoes allowed in lab are _______
- A short statement explaining the results of the experiment.
- Pull back _____ and push up sleeves.
- Never remove _____ during an experiment.
- Do not touch or _____ any chemicals unless specifically instructed to do so.
- The variable that is changed of controlled by the scientist.
- This is the group that is given something different than the normal.
- Follow all written and verbal _______ carefully.
- Perform only authorized and _________ experiments.
- Do not touch any equipment, supplies, or other materials without _________ from the teacher.
Down
- Never eat, _______, chew gum, or taste anything in the science room.
- This is the group that is kept the same.
- Report any _______ or injuries or broken equipment to the teacher right away.
- Know locations of _______ and how to use them.
- Dispose of any ____________ in the proper location.
- An educated guess or a possible explanation to something.
- Wear an _____ to prevent spills on clothing.
- Return all equipment clean and in working order to the proper _______.
- Do not remove _____, equipment, supplies, or animals from the science room without permission from the teacher.
- Always carry a ________ with both hands. Hold the arm with one hand; place the other hand under the base.
- Keep your work area and the science room _______.
- Never pick up hot or broken _____ with your bare hands.
- The variable showing the response to something being changed.
- Wash your hands with _____ and water before leaving the science room.
24 Clues: Pull back _____ and push up sleeves. • This is the group that is kept the same. • Never remove _____ during an experiment. • The only shoes allowed in lab are _______ • Wear an _____ to prevent spills on clothing. • Know locations of _______ and how to use them. • Follow all written and verbal _______ carefully. • Keep your work area and the science room _______. • ...
Safety First 2023-09-11
20 Clues: fare • angå • hjelm • årsak • skade • ansatt • ulykke • sykdom • forhold • jordbruk • åpenbart • inkludere • forebygge • gruvedrift • vernebriller • arbeidsgiver • tømmerhogger • forholdsregel • rekonvalesens • byggebransjen
Safety Crossword 2023-09-18
Across
- the amount of days an extension cord can be used
- permit required during cutting or welding
- the government agency that regulates environmental compliance
- the "H" in EHS
- word warning a moderate injury could occur
- activities we do to prepare for emergency situations
- acronym for fire extinguisher steps
- Personal __ Equipment
- the government agency that regulates workplace safety
- Safety Data __
- an injury that is not severe enough to be a recordable
Down
- everyday we work safe we get a __ number
- name of Kerry's observation program
- the best way to hydrate is by drinking this
- protects your sight
- word warning a serious injury may occur
- forklifts must be __ before each use
- used to get something out of your eye
- hearing protection
- Kerry's 8 ___ saving rules
20 Clues: the "H" in EHS • Safety Data __ • hearing protection • protects your sight • Personal __ Equipment • Kerry's 8 ___ saving rules • name of Kerry's observation program • acronym for fire extinguisher steps • forklifts must be __ before each use • used to get something out of your eye • word warning a serious injury may occur • everyday we work safe we get a __ number • ...
Electrical Safety 2023-08-16
Across
- Is used to protect people from electric shock by covering the conductor.
- This happens when too much current is running through the conductor?
- This will provide protection against faults on a circuit.
- This type of current is produced by rotating a generator.
- What type of bonding is required in bathrooms and kitchens?
- What type of insulation employs two independent layers of insulation?
- To enable a current to flow, there must be a?
- The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
- A means of cutting off the electrical supply.
- What type of hazards present themselves as a result of electrical hazard?
- What type of electricity is produced by the build up of electrons on weak conductors or insulators
Down
- What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
- What is a common injury from electricity?
- A person possessing the sufficient knowledge, experience and training is known as?
- Are very poor conductors
- A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
- This is one type of formal inspection and testing of electrical appliances.
- This is a measurement carried out to monitor the conditions of an item of electrical equipment.
- Enables the current to return directly to earth by providing a circuit of least resistance.
- This type of current is produced by a battery.
- What can you do to the voltage to reduce the risks of electric shock?
21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...
web safety 2023-08-23
Across
- the part of the World Wide Web that is only accessible by means of special software, allowing users and website operators to remain anonymous or untraceable.
- put, lay, or stand (something) in a specified place or position.
- the programs and other operating information used by a computer.
- write about (an event, situation, topic, etc.) in a blog.
- a set of related measures or activities with a particular long-term aim.
- a system of words, letters, figures, or other symbols substituted for other words, letters, etc., especially for the purposes of secrecy.
- a small device that a computer user pushes across a desk surfa
- a group of people living in the same place or having a particular characteristic in common.
- a large solid piece of hard material, especially rock, stone, or wood, typically with flat surfaces on each side.
- facts and statistics collected together for reference or analysis.
- the manner in which a person behaves, especially on a particular occasion or in a particular context.
- of, affecting, or belonging to a particular person rather than to anyone else.
Down
- (on the internet) content whose main purpose is to attract attention and encourage visitors to click on a link to a particular web page.
- facts provided or learned about something or someone.
- a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
- give a spoken or written account of something that one has observed
- (of software) designed to detect and destroy computer viruses.
- a network of fine threads constructed by a spider from fluid secreted by its spinnerets, used to catch its prey.
- inappropriate messages sent on the internet many times
- an arrangement of intersecting horizontal and vertical lines.
- in order to point to a place on a display screen
- software that is specifically designed to disrupt, damage, or gain unauthorized access to a computer system.
- bring together or into contact so that a real or notional link is established.
- software that automatically displays or downloads advertising material (often unwanted) when a user is online.
24 Clues: in order to point to a place on a display screen • facts provided or learned about something or someone. • inappropriate messages sent on the internet many times • write about (an event, situation, topic, etc.) in a blog. • an arrangement of intersecting horizontal and vertical lines. • (of software) designed to detect and destroy computer viruses. • ...
Knife Safety 2023-09-20
Across
- What should your guiding hand be in the shape of?
- Always use a clean and _____ cutting board
- small blade, mainly used for peeling fruits and vegetables
- Knife used to cut any food.
- A bread knife is?
- Having 2 cutting boards will reduce the risk of___
- Bread knives can also be effective for cutting____.
- Which finger should be tucked behind the other fingers?
- DON'T try to catch a ____ knife.
Down
- When _____ a knife, lay it on the counter for the other person to pick up.
- How can you create a flat surface when chopping fruits and veggies?
- Careful storage will help to keep the blade ___.
- More accidents happen when using a ___...
- 7inches long
- Always use the correct____ for the task
- What should we place under a cutting board to prevent slipping?
- Cooking is an ____.
- correct grip to hold your knife
- what type of cutting board should you never use
- Where should the tip of the knife face when carrying it.
- You should ____ dry knives from the dull side.
- Hands should always be ___ to prevent slippage.
- Cut ___ from the body.
23 Clues: 7inches long • A bread knife is? • Cooking is an ____. • Cut ___ from the body. • Knife used to cut any food. • correct grip to hold your knife • DON'T try to catch a ____ knife. • Always use the correct____ for the task • More accidents happen when using a ___... • Always use a clean and _____ cutting board • You should ____ dry knives from the dull side. • ...
Hunter's Safety 2023-05-04
Across
- Grooves and lands
- Number of animals a habitat can support is the ___ capacity
- You should always wear a personal _____ device while on a boat
- Where is the gauge labeled
- Area in which a hunter can shoot safely is the ____ of fire
- Slowed or slurred ___ is a sign of hypothermia
- Complete environmental requirements of an animal
- Heat escape lessening posture
- Affects the shot pattern
- Shots within the effective killing range should give a ___ kill
- Part of a gun that loads, unloads, ejects, and fires
Down
- Released when the trigger is pulled is the ____ pin
- It is important to know the species of animals so you don't hunt an ___ animal
- International emergency signs are ___ of any signal
- Best color to wear while hunting
- Most effective shots are ____ organs
- Wise use of natural resources without wasting them
- Greatest threat to wildlife is habitat ____
- Occurs when your body loses heat faster than it can produce it
- Moral principles or values that distinguish right and wrong
- Treat every firearm like it is
21 Clues: Grooves and lands • Affects the shot pattern • Where is the gauge labeled • Heat escape lessening posture • Treat every firearm like it is • Best color to wear while hunting • Most effective shots are ____ organs • Greatest threat to wildlife is habitat ____ • Slowed or slurred ___ is a sign of hypothermia • Complete environmental requirements of an animal • ...
SAFEty tools 2023-05-31
Across
- Peer______ and Peer Coach
- __________ Concern
- Ask __________ questions
- B in SBAR
- _________ and Verify
- Ask _______
- Request a ________
- Focus on the _______
- in SBAR
- Go up the _______ of command
- Effective ________ every time
- Read and __________ backs
Down
- Give _________
- R in SBAR
- Stop Think Act Review
- No _________ zones
- Using _________ language
- ____________ hand-offs
- _________ the team
- A in SBAR
20 Clues: in SBAR • R in SBAR • B in SBAR • A in SBAR • Ask _______ • Give _________ • __________ Concern • No _________ zones • Request a ________ • _________ the team • _________ and Verify • Focus on the _______ • Stop Think Act Review • ____________ hand-offs • Ask __________ questions • Using _________ language • Peer______ and Peer Coach • Read and __________ backs • Go up the _______ of command • ...
Food safety 2023-09-25
Across
- A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
- can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
- Low-acid foods are the most common sources of botulism linked to home canning
- Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
- any food served raw or handled after being cooked can get contaminated
- can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
- A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
- The unintended presence of potentially harmful substances, including microorganisms in food.
- zone, Between 135F and 41F
- Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
- contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
- The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
- An incident in which two or more people experience the same illness after eating the same food.
- Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
- A group of microorganisms that includes molds and yeasts.
- The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
- is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
- in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
- is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
- is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
- A microorganism that is infectious and causes disease.
- A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
- illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
- hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
- A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
- A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.
26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...
Food Safety 2024-09-13
Across
- Food that needs time and temprature control for safety
- All purpose knife for chopping, slicing, and mincing
- The part of the knife you hold
- Harmful things present in food
- One of the groups of people that fall into high risk populations
- The part of the knife used for chopping
- When two or more people get the same illness after eating
- What you should be wearing when surving ready to eat foods.
- Knife used to separate raw meat from the bone
- Needs to be done before working with food in the kitchen
Down
- Examples include Salmonella and E Coli
- A knife that is used to slice bread and cakes
- What the F in Fat Tom stands for
- The back of the blade
- What the A in Fat Tom stands for.
- The leading cause of foodborne illness
- Knife commonly used in Asian countries to chop all kinds of food
- The O in FAT TOM
- Microorganisms that cause illness
- Temprature Danger Zone between 41 and 135 degrees
- A knife used for slicing cooked meat
21 Clues: The O in FAT TOM • The back of the blade • The part of the knife you hold • Harmful things present in food • What the F in Fat Tom stands for • What the A in Fat Tom stands for. • Microorganisms that cause illness • A knife used for slicing cooked meat • Examples include Salmonella and E Coli • The leading cause of foodborne illness • The part of the knife used for chopping • ...
Food Safety 2024-09-19
Across
- Chefs undergo this training to make sure the food is safe
- You touch a stove
- Clean hands after touching meat
- Don't spill water on appliances
- Important to prevent the spread of bacteria from employees
- Assures that food and drugs are safe to consume
- enforces standards in working
- Responsible to provide a safe environment for workers
- May occur even when precautions are taken
- An unpredictable source of danger
- The state of being very clean
Down
- Observe food industry employees while working to insure safety
- Prevents small fires and stopes them
- Cover all foods before using a disinfectant
- improper use of a knife
- Put food in a ---------
- 40 degrees to 140 degrees
- You got a bruise
- Make sure to sanitized
- Use ------- to prevent burns when holding hot plates
- spread bacteria with your hands
- Clean everything
- Happens when somebody needs --------- care
- Use proper ways to lift up heavy objects
- Caught something on fire
25 Clues: You got a bruise • Clean everything • You touch a stove • Make sure to sanitized • improper use of a knife • Put food in a --------- • Caught something on fire • 40 degrees to 140 degrees • enforces standards in working • The state of being very clean • Clean hands after touching meat • Don't spill water on appliances • spread bacteria with your hands • An unpredictable source of danger • ...
Food safety 2024-09-26
Across
- - wipe ___ right away.
- - Bacteria from raw meat, poultry, fish, and eggs can ___ to foods that will not be cooked.
- - A microscopic living organism, they are everywhere on skin, air and more.
- - food safety requires good___
- - rice, cereal, flour and crackers are examples of _____ food.
- - Contamination is to make ______
- - This is the temperature range in which bacteria grows the fastest.
- - If not eaten immediately, keep foods _____ 140 F (60 C) in a slow cooker or oven.
- - maintaining cleanliness, helps keep bacteria out of food.
Down
- - Throw away ____ more than four days old.
- - To show signs of something is.
- - perishable foods are foods that ____ easily.
- - proper food____ ensures safety and preserves food’s freshness.
- illness - this is caused by unsafe food, also known as food poisoning.
- - Frozen foods must be properly ____ before cooking them to keep bacteria from growing.
- - Place ____ foods on the lowest shelf in a plastic bag so they do not drip.
- - the spreading of harmful bacteria from one food to another is called _____
- - food ___ when stored improperly or too long.
- - To expect or prepare for is to ____
- burn - wrap your food properly so your food doesn't get spoiled or ____
20 Clues: - wipe ___ right away. • - food safety requires good___ • - To show signs of something is. • - Contamination is to make ______ • - To expect or prepare for is to ____ • - Throw away ____ more than four days old. • - perishable foods are foods that ____ easily. • - food ___ when stored improperly or too long. • - maintaining cleanliness, helps keep bacteria out of food. • ...
Food safety 2024-09-25
Across
- What happens if you dont wrap up food and put it in the freezer?
- Use what to pick up hot pans?
- to make impure
- The best rule is always?
- The spreading of harmful bacteria from one food to another is called
- Risky foods are anything needs?
- Microscopic living orgamsims
- A food-borne illness caused by eating undercooked food and gives you what?
- Cook foods? (Hint it starts with a T)
- When cooking other foods make sure they are?
- Always keep what foods what?
Down
- what is caused by unsafe foods?
- Never put out oil with what?
- Don't eat what foods within 2 hours?
- When cutting food, always use a what?
- ALways use what before cooking?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- a symptom of a Food-borne illness
- A food-borne illness is a disease caused by what?
- What could catch fire on a gas stove?
- You should clean your hands for how many seconds?
21 Clues: to make impure • The best rule is always? • Never put out oil with what? • Microscopic living orgamsims • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • ALways use what before cooking? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • When cutting food, always use a what? • ...
Workplace Safety 2025-03-25
Across
- A condition caused by prolonged exposure to high temperatures
- The acronym for the daily hazard assessment document
- Anything with the potential to cause injury is a _____.
- This PPE protects against airborne contaminants
- Who is responsible to ensure a safe workplace?
- The design of working conditions to better accommodate the human body's capabilities and limitations.
- Driving while not paying attention to the road
- A committee focused on workplace health and safety
- The most effective hazard control on the hierarchy of controls
- A kit with supplies for emergencies
- A safety procedure used to ensure that machines are properly shut off and cannot be started up again before maintenance or repair work is completed
- A barrier to prevent falls
- A type of PPE for hearing
- ________ Hazards are germs that come from living things
Down
- a practice of keeping the workplace clean and organized
- Ontario Traffic Control Guidelines more commonly known as
- a type of PPE for Head Protection
- a pre-use inspection of a vehicle or equipment
- Practice evacuation procedure in case of fire
- ____________ Health and Safety Act
- a document that lists hazardous information for a specific chemical
- the state of well-being of an individual
- Lifesaving Rule #2
- an acronym for an initiative at Enbridge to promote safety awareness in the workplace
- Workplace______ Material Information System (WHMIS)
- In the context of risk assessment, a measure put in place to reduce risk
- An adverse event which, on this occasion, did not result in harm but could have under different circumstances
- The number of Lifesaving Rules
- an incident where someone stumbles over an obstacle
- an incident where someone loses their footing
30 Clues: Lifesaving Rule #2 • A type of PPE for hearing • A barrier to prevent falls • The number of Lifesaving Rules • a type of PPE for Head Protection • ____________ Health and Safety Act • A kit with supplies for emergencies • the state of well-being of an individual • Practice evacuation procedure in case of fire • an incident where someone loses their footing • ...
Lab Safety 2025-03-20
Across
- NFPA rating number for the most dangerous hazards
- Indicated by the abbreviation ALK
- Hazard indicated by the red color on the NFPA sign
- Used razors, scalpels, and needles should be placed in the _______ waste container
- Broken test tubes and beakers should be placed in the ______ waste container
- Broken test tubes and beakers should be swept up with a _____ and dust pan
- SOP stands for Standard _______ Procedures
- Hazard indicated by the blue color on the NFPA sign
Down
- Indicated by the abbreviation COR
- Indicated by the abbreviation OX
- The lab notebook is considered a ______ document and can be used in court
- The fire triangle includes _____, heat, and oxygen
- Hazard indicated by the yellow color on the NFPA sign
- PPE: _________ Protective Equipment
- Hazard indicated by the white color on the NFPA sign
- Shape of the sign that lists the chemical ratings from the National Fire Protection Association
- In the absence of an autoclave, ______ can be used to sterilize broth cultures for disposal
- Recombinant DNA and tissue culture dishes should be placed in the _____ waste container
- Governmental agency that regulates chemical safety data sheets
- NFPA rating number for the least dangerous hazards
20 Clues: Indicated by the abbreviation OX • Indicated by the abbreviation COR • Indicated by the abbreviation ALK • PPE: _________ Protective Equipment • SOP stands for Standard _______ Procedures • NFPA rating number for the most dangerous hazards • Hazard indicated by the red color on the NFPA sign • The fire triangle includes _____, heat, and oxygen • ...
Safety measures 2025-02-08
Across
- rauasaag
- standardne käsisaag
- mõõdulint
- tööpink
- peitlid
- väänamistangid
- profiilimõõtur
- lameda otsaga kruvikeerajad
Down
- elektrijõhvsaag
- akuga trell
- klambripüstol
- lihvimismasin
- ristpeaga kruvikeerajad
- haamer
- reguleeritav mutrivõti
- kuumaõhupüstol
- elektriku teip
- müürsepapeitel
- treppredel
- lühike vesilood
- nurgalõikamisplokk
- tolmumask
22 Clues: haamer • tööpink • peitlid • rauasaag • mõõdulint • tolmumask • treppredel • akuga trell • klambripüstol • lihvimismasin • kuumaõhupüstol • elektriku teip • müürsepapeitel • väänamistangid • profiilimõõtur • elektrijõhvsaag • lühike vesilood • nurgalõikamisplokk • standardne käsisaag • reguleeritav mutrivõti • ristpeaga kruvikeerajad • lameda otsaga kruvikeerajad
Safety & Sanitation 2025-02-13
Across
- Bacteria that is a leading cause of food poisoning in the U.S., often found in unpasturized milk
- The best way to kill bacteria in food
- These chemicals, if not stored properly, can contaminate food
- A highly contagious virus that spreads easily in crowded places
- The temperature range where bacteria grow rapidly
- These must be washed for at least 20 seconds before handling food
- One of the first symptoms of food poisoning
- A bacterium often found in large prepared meals, caused from time and temperature abuse
- Keeping raw meats separate from vegetables prevents this
- An acronym used to describe conditions for bacterial
Down
- The type of hazard caused by objects like glass or metal in food
- Food that has visible mold may contain harmful
- microorganisms that cause food poisoning
- Bacteria that causes food poisoning and is often linked to eggs and poultry
- The process of keeping perishable food cold to slow bacterial growth
- Bacteria that can spread through sneezing or coughing onto food
- Small unwanted guests that can contaminate food with droppings or bacteria
- A virus that causes liver inflammation and spreads through contaminated food or water
- Bacteria, viruses, and fungi fall under this type of hazard
- The best way to prevent the spread of germs in the kitchen
- Bacteria that can be found in undercooked beef and contaminated produce
- A serious illness caused by a toxin from improperly canned food
22 Clues: The best way to kill bacteria in food • microorganisms that cause food poisoning • One of the first symptoms of food poisoning • Food that has visible mold may contain harmful • The temperature range where bacteria grow rapidly • An acronym used to describe conditions for bacterial • Keeping raw meats separate from vegetables prevents this • ...
Kitchen Safety 2024-09-11
Across
- Learn to cut _____ from you when cutting food or peeling vegetables.
- Always use a cutting _____ to cut your foods on while cooking.
- Always ______ matches away from you and hold them upright so the flame burns more slowly.
- Keep _____ foods above 140 degrees until serving time.
- Make sure matches are out by running water over them before you _____ them away.
- A safety hazard that is caused by hot objects are ____.
- Keeping food safe is to keep the kitchen ______.
- _____ objects and knives should be stored separately to prevent cuts.
- This may happen to an electrical circuit if too many appliances are used at the same time.
- Handle all ______ equipment with dry hands.
- When tasting food, never put the tasting ______ back into the food.
- You should do this immediately, wipe up _______.
- Extinguish a grease _____ with baking soda/salt.
- _____ knives are dangerous because because they require more pressure to cut foods.
- A type of safety hazard that is caused by sharp objects is _______.
Down
- Do not use food from cans that are leaking, bulged, or _______.
- They type of burn where the skin is red and blisters form is called a ______ degree burn.
- Proper first-aid for severe bleeding is _____ pressure.
- For an electrical fire, use a ______ fire extinguisher.
- You should _____ all accidents that happen in the class to the teacher.
- One way to keep food safe is to keep _____ foods _____.
- Cutting boards need to be scrubbed thoroughly with a cleanser containing ______.
- Do not buy food in ____ jars or jars with bulging lids.
- Always wash ______ before cooking and if you touch something with germs.
- When handling hot pans, be sure to use ____ mitts and not damp dish towels.
- Store ______ upside down in a cupboard.
- keep these cold and do not buy cracked or soiled ones. _____
- Tilt _____ of pots and pans towards you so that steam
- _____ occur when something is on the floor that shouldn't be.
29 Clues: Store ______ upside down in a cupboard. • Handle all ______ equipment with dry hands. • Keeping food safe is to keep the kitchen ______. • You should do this immediately, wipe up _______. • Extinguish a grease _____ with baking soda/salt. • Tilt _____ of pots and pans towards you so that steam • Keep _____ foods above 140 degrees until serving time. • ...
Safety week 2024-10-09
Across
- May impact ability to perform safety related duties
- Never leave these unattended when out
- Safety reporting tool
- A feeling of being overloaded, tense and worried
- These help you have fun and laugh
- What needs to be kept out of Intelex reports
- This type of awareness is needed to keep you safe
- Employee Assistance Programme
- This takes away your ability to enjoy life
- Ask for this if concerned about your wellbeing
Down
- These need to be reported in Intelex
- Take time for these people
- Channel to report sexual misconduct
- Qantas's most recent destination
- EAP can help with this for career, financial & health
- Do this for your overall health
- Drink plenty of this each day
- This only takes a second to put on
- Number of sessions of free physio available
- Number of hours sleep recommended each night
20 Clues: Safety reporting tool • Take time for these people • Drink plenty of this each day • Employee Assistance Programme • Do this for your overall health • Qantas's most recent destination • These help you have fun and laugh • This only takes a second to put on • Channel to report sexual misconduct • These need to be reported in Intelex • Never leave these unattended when out • ...
Safety Crossword 2025-04-16
Across
- Something with the potential to cause harm.
- The main goal of all safety measures.
- A device which provides protection from electrical shock.
- Essential before driving if you feel tired.
- The dangerous effect of electricity on the body.
- An unplanned & undesired event resulting injury
- Top of the hierarchy of controls.
- A device that signals danger (e.g., fire, gas).
- The primary risk when working at height.
- Safety gear worn when working high up.
- Fasten this in a vehicle before driving.
- Adhere to the posted speed _____.
Down
- Planned procedure to retrieve someone from danger.
- Assessment process of evaluating hazards, their probabilities, and their consequences.
- A system to isolate energy and prevent accidental release.
- What you must do after any incident or near miss.
- Acronym for events with potential for Serious Injury or Fatality.
- An accidental release of a hazardous liquid.
- Type of space with limited entry/exit, requiring special safety protocols
- A measure put in place to reduce risk.
- Keep your attention on this while driving.
21 Clues: Top of the hierarchy of controls. • Adhere to the posted speed _____. • The main goal of all safety measures. • A measure put in place to reduce risk. • Safety gear worn when working high up. • The primary risk when working at height. • Fasten this in a vehicle before driving. • Keep your attention on this while driving. • Something with the potential to cause harm. • ...
Personal Safety 2024-11-13
Across
- A conversation
- A person who exploits and manipulates other people
- An attribute of something
- A gathering
- I will search something up ________.
- A platform to connect with other people
- Eating pizza and ice cream everyday shows that you are ________.
- Life in reality
- Asking to be your friend
- Permission from someone to do something
- A warning that something is not right
Down
- Eating well and staying hydrated
- A parent or a teacher
- You have to set a _______ when you create an account
- The way two people, ideas, or objects are connected
- I went home to get some ________.
- Following something/someone's location
- A description of a person
- Where someone or something is
- When you are not in danger
- Someone you know and talk to
21 Clues: A gathering • A conversation • Life in reality • A parent or a teacher • Asking to be your friend • An attribute of something • A description of a person • When you are not in danger • Someone you know and talk to • Where someone or something is • Eating well and staying hydrated • I went home to get some ________. • I will search something up ________. • ...
LAB SAFETY 2025-05-03
Across
- Document outlining hazards and proper use of chemicals.
- Emergency acronym in case of fire
- A chemical or agent that can cause developmental abnormalities in embryos
- A chemical or agent that can cause cancer after exposure
- Technique used to remove microbes from air or liquid without heat
- Our micro lab is an example of a __________ level 2
- Medical items such as needles or blades that can puncture skin
- Common disinfectant used for surface types
- Method used to reduce microorganisms in milk
- Heating liquid to 100oC to kill microbes
- Acid-______ is commonly used for decolorization
- Worn to protect hands from exposure
Down
- Process that kills most living organisms, but not spores.
- Sharp instrument used to aspirate fluids
- Protective gear worn over eyes
- Protective gear worn to avoid inhalation of aerosols
- Used to confirm effectiveness of the autoclave
- Enclosed workspace containing a HEPA filter
- Chemical solution used to disinfect and reduce microbes
- Process that kills all living microorganisms
- Ventilated workspace for working with volatile and toxic substances
- Method of sterilization used with the bacticinerator
- Gloves, masks and lab coats are examples of _____
- Pressurized steam device used for sterilization in the lab
- Fire extinguisher acronym
25 Clues: Fire extinguisher acronym • Protective gear worn over eyes • Emergency acronym in case of fire • Worn to protect hands from exposure • Sharp instrument used to aspirate fluids • Heating liquid to 100oC to kill microbes • Common disinfectant used for surface types • Enclosed workspace containing a HEPA filter • Process that kills all living microorganisms • ...
Internet Safety 2025-02-26
Across
- Editing an image
- Criminal activities carried out by means of computers or the internet.
- Online grooming is when someone uses the internet to build a relationship with a young person, with the intention of assault
- The part of a social networking website, web browser, or other piece of software, that allows a user to control who sees information about the user
- The fraudulent practice of sending emails or other messages Purporting to be from reputable companies in order to induce individuals to reveal personal information, such as passwords and credit card numbers.
- The repeated use of electronic communications to harass or frighten someone, for example by sending threatening emails.
- A type of malicious software designed to block access to a computer system until a sum of money is paid.
- Using all caps
- Bullying online
- The correct or acceptable way of communicating on the internet.
- A piece of data from a website that is stored within a web browser that the website can retrieve at a later time
- A regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
Down
- Someone who uses the internet to commit sexual acts towards children
- The intentional video-recorded assault of individuals which are then posted on the Internet for entertainment purposes
- Using found – or in many cases, stolen – pieces of someone's identifying information to impersonate that individual.
- Joking about someone online
- Conversation
- Downloading and distributing copyrighted works digitally without permission
- Unique trail of data that a person creates while using the internet.
- Protecting networks, devices, and data from unauthorized access or criminal use
20 Clues: Conversation • Using all caps • Bullying online • Editing an image • Joking about someone online • The correct or acceptable way of communicating on the internet. • Someone who uses the internet to commit sexual acts towards children • Unique trail of data that a person creates while using the internet. • ...
Automotive safety 2025-02-24
Across
- Grinder A tool used to grind, sharpen, or polish metal.
- A low, wheeled platform used for working under vehicles.
- Charger A device used to recharge a vehicle battery.
- Iron A tool used to remove and install tires on a vehicle.
- A device used to lift a vehicle off the ground.
- Press A machine used to apply force for shaping materials or performing repairs.
- Wrench A tool used to apply a specific amount of torque to a bolt.
- Chocks Blocks placed around vehicle wheels to prevent rolling.
- Another term for a wrench, often used in other countries.
- Lift A machine used to raise a vehicle for repair or maintenance.
- Light A tool used to check and adjust the ignition timing of an engine.
- Torch A tool used for heating or melting materials.
- Block A tool used to hold sandpaper for smoothing surfaces.
- Cover A protective mat used to cover the fender and protect the vehicle’s paint.
- A clamping tool used to hold materials in place while working.
- Machine A tool used to fuse materials, typically metal, together with heat.
Down
- Tester A device used to check the voltage and condition of a car battery.
- A tool used to turn screws.
- Gun A tool that uses compressed air or electricity to tighten or loosen bolts quickly.
- Gauge A tool used to measure the inside diameter of a hole or cylinder.
- A hand tool with a serrated blade used for cutting metal.
- A hand tool used for gripping, bending, and cutting wires.
- Tester A tool used to measure the compression pressure in an engine's cylinders.
- Compressor A device that compresses and stores air for use with pneumatic tools.
- Starter A portable device used to start a vehicle with a dead battery.
- Filter Wrench A tool designed to remove the oil filter from an engine.
- A device used to measure electrical voltage, current, and resistance.
- A tool with a handle and a gear mechanism that allows continuous motion in one direction.
- Pressure Tester A tool used to check the pressure in a vehicle’s cooling system.
- A tool used to tighten or loosen bolts and nuts.
30 Clues: A tool used to turn screws. • A device used to lift a vehicle off the ground. • A tool used to tighten or loosen bolts and nuts. • Torch A tool used for heating or melting materials. • Charger A device used to recharge a vehicle battery. • Grinder A tool used to grind, sharpen, or polish metal. • A low, wheeled platform used for working under vehicles. • ...
Public Safety 2025-03-05
Across
- Ballroom Georgia
- York Keller's Home
- watch water source Wells
- Property that generates a variety of calls
- Action
- Bon jour
- Bravo Echo Sierra Tango
- Day Watch Dog
- Bird Falcon
- Clothes out the dryer
- Achievement Home to Finance Park
Down
- Forty one Plain Talk
- Spectacular location
- New Addition
- Road running north and south
- Point Find koi fish here
- Yard 4 parking lots
- CEO
- Place Mercedes Benz Stadium
- Wheel Skyview
- Watcher Baker Baker
21 Clues: CEO • Action • Bon jour • Bird Falcon • New Addition • Day Watch Dog • Wheel Skyview • Ballroom Georgia • York Keller's Home • Yard 4 parking lots • Watcher Baker Baker • Forty one Plain Talk • Spectacular location • Clothes out the dryer • Bravo Echo Sierra Tango • watch water source Wells • Point Find koi fish here • Place Mercedes Benz Stadium • Road running north and south • ...
Public Safety 2025-03-05
Across
- Keller's Home
- Day Watch Dog
- Clothes out the dryer
- Bon jour
- Achievement Home to Finance Park
- Wheel Skyview
- Property that generates a variety of calls
- Bird Falcon
- New Addition
- Mercedes Benz Stadium
Down
- 4 parking lots
- Wells
- Action
- Find koi fish here
- CEO
- Road running north and south
- Forty one Plain Talk
- Watcher Baker Baker
- Spectacular location
- Bravo Echo Sierra Tango
20 Clues: CEO • Wells • Action • Bon jour • Bird Falcon • New Addition • Keller's Home • Day Watch Dog • Wheel Skyview • 4 parking lots • Find koi fish here • Watcher Baker Baker • Forty one Plain Talk • Spectacular location • Clothes out the dryer • Mercedes Benz Stadium • Bravo Echo Sierra Tango • Road running north and south • Achievement Home to Finance Park • Property that generates a variety of calls
Public Safety 2025-03-05
Across
- Day Watcher
- 4 parking lots
- Bravo Echo Sierra Tango
- Forty one Plain Talk
- Dirty Bird
- Wells
- CEO
- Spectacular location
- Property that generates a variety of calls
Down
- Clothes out the dryer
- Ferris Wheel
- Road running north and south
- Arthur's Place
- Home to Finance Park
- Find koi fish here
- Day Watch Dog
- Keller's Home
- Ballroom Georgia
- New Addition
- Action
- Bon jour
21 Clues: CEO • Wells • Action • Bon jour • Dirty Bird • Day Watcher • Ferris Wheel • New Addition • Day Watch Dog • Keller's Home • Arthur's Place • 4 parking lots • Ballroom Georgia • Find koi fish here • Home to Finance Park • Forty one Plain Talk • Spectacular location • Clothes out the dryer • Bravo Echo Sierra Tango • Road running north and south • Property that generates a variety of calls
Safety First! 2025-06-18
Across
- System preventing unauthorized energy
- Eye protection
- Limits on jobsite weight
- Used to lift drywall
- Safety standards organization
- Something to catch falls
- Moving work platform on wheels
- Platform lift with guardrails
- Caution barrier
- Worn for inhaling dust protection
- Sharpe Interior Systems, Inc. “The Best Working for the _____”
- Prevents wall tipping
- Prevent dust inhalation
- Danger/fault in workplace
- Another word for joint filler mud
- Must not block these
- Electrical hazard prevention
- Identify jobsite weakness
- Used for angle cutting
- Injury from repetition
- Eliminates power during service
- Prevents floor collapse
- Small ladder-like support
- Avoids trip hazard
- Plate at top/bottom of wall stud
Down
- Another word for drywall
- Daily job review
- Catch under scaffold
- Tall material mover
- Prevents falls on roof edges
- Tool for vertical cuts
- Check site before work
- What does PPE stand for
- Prevents spalling flame path
- Covers drywall seam
- First aid box contents
- Lumber upright in wall
- Used to reduce tool vibration
- Device used to detect gas leaks
- Prevents falling objects
- Protective eyewear against lasers
- Mechanical lip covering corners
- Safety covering for head
- Manual for safe tool use (abbreviation)
- Protects your hearing
- Detects jobsite faults
46 Clues: Eye protection • Caution barrier • Daily job review • Avoids trip hazard • Tall material mover • Covers drywall seam • Catch under scaffold • Used to lift drywall • Must not block these • Prevents wall tipping • Protects your hearing • Tool for vertical cuts • Check site before work • First aid box contents • Lumber upright in wall • Used for angle cutting • Injury from repetition • ...
Safety Campaign 2025-05-19
Across
- Radio nav aid pilots tune into for direction
- the system used for making announcements to passengers and crew on board an aircraft.
- a variation in the performance (problem)
- acronym for an in-depth process or technique to identify the most basic factor(s) which
- Device used to inflate during an evacuation
- A culture that recognizes that competent professionals make mistakes.
- A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
- To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
- A risk that has been reduced to a level that is as low as reasonably practicable.
- Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
- Standard arrival routing for pilots approaching busy airspace
- a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries
Down
- Code 7500 on this means hijack
- The process of evaluating the performance and effectiveness of safety risk controls.
- Process of checking and confirming seatbelts, luggage, and galley locks
- Not inflicting punishment.
- Flammable item strictly prohibited onboard flights
- Mandatory report submitted after an in-flight incident
- Acronym for a structured process to manage safety during operational or organizational changes.
- Urgent radio call, lower priority than Mayday
20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...
Lab Safety 2025-08-01
Across
- A substance used in experiments; some can be dangerous.
- Emergency equipment used if chemicals get on your skin.
- Includes items like beakers and test tubes used in experiments.
- The person you must tell if something spills or breaks.
- Used to rinse your eyes if something gets in them.
- Dangerous and not allowed in the science lab.
- Protects your clothes and skin from spills and splashes.
- A potential hazard in labs; keep flammables away from it.
- Always read these before beginning a lab.
- Worn on your hands to protect from chemicals or heat.
Down
- Never touch this with your bare hands—tell the teacher!
- What you should do properly with waste materials.
- Worn to protect your eyes during experiments.
- The safe way to smell a chemical; never sniff directly.
- Describes tools like scalpels and broken glass.
- Something you do to prevent an accident.
- Long hair should be pulled back with one of these.
- Know where these exits, showers, and shut-offs are.
- Stay this way at all times in the lab—pay attention!
- Rule: You should never bring this into the lab.
20 Clues: Something you do to prevent an accident. • Always read these before beginning a lab. • Worn to protect your eyes during experiments. • Dangerous and not allowed in the science lab. • Describes tools like scalpels and broken glass. • Rule: You should never bring this into the lab. • What you should do properly with waste materials. • ...
Safety Crossword 2025-07-07
Across
- Not paying enough attention, which can lead to mistakes or danger.
- Substances made up of elements or compounds, sometimes hazardous.
- The act of watching over someone to ensure safety.
- Protective headgear to prevent head injury.
- Able to be stopped from happening.
- A group of people living in the same area or having shared interests.
- Physical harm or damage to the body.
- Official rules set by an authority, like traffic laws.
- To set up or create something officially or permanently.
- The act of paying close attention to something, such as traffic laws.
- Rules or guidelines created by an organization or government.
- A place where vehicles are stopped for inspection, often by police.
- Special rights or benefits given to certain people.
- Not planned or done on purpose; accidental.
Down
- People who walk on foot, especially near roads.
- The act of sharing information or ideas with others.
- Media Online platforms used to connect and share content with others.
- People who ride motorcycles.
- The surroundings or conditions where something lives or happens.
- Marked areas for pedestrians to cross roads safely.
- Describes a system where privileges increase slowly over time.
- The state of not being affected by alcohol or drugs.
- Affected by alcohol or drugs in a way that limits control or judgment.
- Lack of concern for the consequences of one’s actions.
- The outcomes or results of actions or decisions.
- A substance used to treat or prevent disease or illness.
26 Clues: People who ride motorcycles. • Able to be stopped from happening. • Physical harm or damage to the body. • Protective headgear to prevent head injury. • Not planned or done on purpose; accidental. • People who walk on foot, especially near roads. • The outcomes or results of actions or decisions. • The act of watching over someone to ensure safety. • ...
woodshop safety 2025-01-23
Across
- - A cutting tool used to cut wood into desired shapes or sizes (e.g., circular saw, table saw).
- - A type of joint where interlocking wedge-shaped cuts are made to join two pieces of wood.
- - The sharp, cutting part of tools like saws or routers that are used to cut or shape wood.
- - A bonding substance used to join pieces of wood together.
- - A tool used to hollow out an area in the wood or create edges and decorative designs.
- - A tool used to hold pieces of wood together while glue dries or when assembling projects.
- - A protective coating or treatment applied to wood surfaces to enhance appearance and durability (e.g., stain, varnish).
- - A hand tool with a sharp blade used for carving or shaping wood.
- - The pattern of wood fibers, which affects the strength, appearance, and machining of the wood.
- - A thin layer of wood used as a surface covering on lower-quality wood or plywood.
Down
- - A tool used for smoothing or polishing wood by abrasion, typically with sandpaper.
- - A sturdy surface used for cutting, shaping, and assembling wood projects
- - A machine used to shape wood by rotating it against tools that cut, sand, or drill.
- - A machine that smooths and flattens the surface of wood to a consistent thickness.
- - A woodworking machine used to straighten and square the edges of boards.
- - A tool or attachment used to cut or carve wood, often part of a larger machine like a router or table saw.
- - A tool used to create holes in wood, typically with different bit sizes.
- - A type of angled cut, often used in making joints, like in picture frames or door frames.
- - The act of shaping wood by scraping or cutting it with tools to create designs or figures.
- - An edge of wood that is not perpendicular to the adjacent faces, often cut at an angle.
20 Clues: - A bonding substance used to join pieces of wood together. • - A hand tool with a sharp blade used for carving or shaping wood. • - A sturdy surface used for cutting, shaping, and assembling wood projects • - A woodworking machine used to straighten and square the edges of boards. • - A tool used to create holes in wood, typically with different bit sizes. • ...
MRI Safety 2025-07-10
Across
- Unsafe objects may become what kind of danger in the MRI room?
- Title for MR technologist with extra safety training
- Our priority in MRI to prevent harm to patients and staff
- The type of electromagnetic energy used
- Only objects with NO metal can be labeled with this
- The safety category for devices with MRI restrictions
- According to ACR, who is one person that has the final decision on whether to scan a patient?
- New ACR fringe field limit is ___ G
- What is the unit for B1+rms
- All non-MRI equipment must be ___ to the wall in Zone 3
- Patient's hearing may be damaged by what type of noise in MRI?
Down
- The sudden loss of superconductivity in MRI
- Scanner setting measured in db/dt: Peripheral ____ Stimulation
- Type of clothing all MR personnel and patients must wear in MRI
- Estimated rate of RF energy retention in a patient
- Name for all surgically placed devices
- Which type of magnetic field varies across the bore?
- Scanner setting limit of 2.0 W/kg
- A device that is on the outside of a patient's body
- What type of metal is a concern in MRI?
- A cardiac device that may be affected by the magnetic field
- Areas in MRI which correspond to levels of increased risk exposure
22 Clues: What is the unit for B1+rms • Scanner setting limit of 2.0 W/kg • New ACR fringe field limit is ___ G • Name for all surgically placed devices • The type of electromagnetic energy used • What type of metal is a concern in MRI? • The sudden loss of superconductivity in MRI • Estimated rate of RF energy retention in a patient • ...
MRI Safety 2025-07-10
Across
- Unsafe objects may become what kind of danger in the MRI room?
- Title for MR technologist with extra safety training
- Our priority in MRI to prevent harm to patients and staff
- The type of electromagnetic energy used
- Only objects with NO metal can be labeled with this
- The safety category for devices with MRI restrictions
- According to ACR, who is one person that has the final decision on whether to scan a patient?
- New ACR fringe field limit is ___ G
- What is the unit for B1+rms
- All non-MRI equipment must be ___ to the wall in Zone 3
- Patient's hearing may be damaged by what type of noise in MRI?
Down
- The sudden loss of superconductivity in MRI
- Scanner setting measured in db/dt: Peripheral ____ Stimulation
- Type of clothing all MR personnel and patients must wear in MRI
- Estimated rate of RF energy retention in a patient
- Name for all surgically placed devices
- Which type of magnetic field varies across the bore?
- Scanner setting limit of 2.0 W/kg
- A device that is on the outside of a patient's body
- What type of metal is a concern in MRI?
- A cardiac device that may be affected by the magnetic field
- Areas in MRI which correspond to levels of increased risk exposure
22 Clues: What is the unit for B1+rms • Scanner setting limit of 2.0 W/kg • New ACR fringe field limit is ___ G • Name for all surgically placed devices • The type of electromagnetic energy used • What type of metal is a concern in MRI? • The sudden loss of superconductivity in MRI • Estimated rate of RF energy retention in a patient • ...
Food safety 2025-09-02
Across
- Fungi that cause food spoilage and are often visible as green, black, or white spots.
- Teaching food safety practices to prevent foodborne illnesses.
- A living organism that depends on a host for survival and can be harmful in food.
- The presence of water in food, which supports the growth of microorganisms.
- The transfer of harmful microorganisms between food items.
- Clean water that is free from harmful bacteria and contaminants.
- The smallest microorganism that requires a host cell to reproduce.
- The process of applying heat to food to make it safe for consumption.
- refers to any environmental condition or factor that can cause injury or illness through contact or exposure.
- A practice that ensures cleanliness and prevents illness.
- A type of fungus that produces alcohol and carbon dioxide as it spoils food.
- Single-celled organisms that can multiply rapidly in favorable conditions.
Down
- The process of cleaning with a chemical agent to reduce germs.
- Microorganisms such as mold, yeast, and mushrooms that can grow in food.
- A factor in foodborne illness; microorganisms need time to grow.
- Practices like handwashing that reduce the risk of spreading illness.
- Worn to prevent direct contact with raw food and contamination.
- The process of defrosting frozen food before cooking.
- The length of time a food product remains safe for consumption.
- A critical factor for controlling bacterial growth, typically kept between 5°C to 60°C.
- A kitchen appliance that can be used for defrosting food.
- To keep food at the proper temperature to prevent bacterial growth.
- The pH level of food that can influence the growth of harmful microorganisms.
- To cool food to a low temperature quickly to prevent bacterial growth.
- The act of marking food with essential details like expiry dates and ingredients.
25 Clues: The process of defrosting frozen food before cooking. • A kitchen appliance that can be used for defrosting food. • A practice that ensures cleanliness and prevents illness. • The transfer of harmful microorganisms between food items. • The process of cleaning with a chemical agent to reduce germs. • Teaching food safety practices to prevent foodborne illnesses. • ...
Stagecraft Safety 2025-08-18
Across
- Items which carry electricity that need to be maintained
- A type of treatment that, when applied to materials, slows or prevents a fire
- Dust masks and respirators that protect the lungs free from chemicals and debris
- A permanently lit or self-luminous sign indicating the location of the closest exit in case of fire or other emergency
- Pull stations and detectors that alert the fire department of a fire
- Rowdiness or any other behavior that is careless and could cause harm
- Ways feelings are expressed in addition to (or without) words, including tone of voice, facial expressions, gestures, and posture
- A platform above the stage or audience that provides access for hanging technical elements such as light or sound equipment
- A device worn over the mouth or nose or both to protect the respiratory tract from harmful dust or fumes
- Something that increases susceptibility
- A motorized platform that is surrounded by guardrails and extends to extreme heights
- Items which will burn if ignited
- A strap system that is worn on the body and attached to other parts of a Personal Fall Arrest System (PFAS)
- (SDS)Document that provide information on the safe use, hazards, and emergency steps to take when using chemicals
- Vents above the stage which are opened in case of fire will draw smoke through the roof of the auditorium
- Polite behavior toward others in conversation and attitude
- Clothing or gloves that keep hands and arms safe from heat, cold, or chemicals
- Two to three horizontal pipes that surround an elevated space to prevent falls
- The side pieces of a ladder which are connected by rungs/steps
- An action taken in advance to protect against possible danger failure or injury
- A series of pipes that provide water to extinguish large fires
- Filled with a dry powder, can be portable or on wheels, effective on wood, paper, flammable liquids and electrical fires. Type ABC Fires. Common extinguisher found in most theatres
- A ladder with two sections that can be adjusted to various heights; not self-supporting
- A locking system that secures a stepladder when in the open position
- A heavy fiberglass curtain directly behind the proscenium isolating the stage from the audience
- Red canisters located in the theatre which extinguish fire
- Specially designed hat that protects head from falling objects
- The recognized and expected conventions of behavior, judgement, and skill within industry
- Steel channels located on either side of the proscenium where the Fire Curtain travels
- (PFRS) An active system that is worn and attached to a secure anchorage; permits an individual to work in a safe perimeter and not pass into a fall hazard point
- equipment is used to drench or flush the eyes with water when dust, irritants, or chemicals enter the eye
- Rules or procedures that emphasize appropriate behavior
- The practice of keeping two hands and one foot, or two feet and one hands on the ladder at all times
- Earplugs or earmuffs that reduce the volume of loud noises of equipment
Down
- Sprinkler system installed directly above the proscenium to extinguish or prevent flame from entering the audience
- Protective plastic that covers the entire face, providing protection from sparks, debris, or chemicals
- Heavy, fireproof doors that isolate heat and flame to a specific area
- A state of being awake and aware of all the things being taught or happening around you
- Unintended descent
- A letter grading system assigned to a type of fire based on what is fueling it so the best extinguishing agent can be applied.
- Providing assistance to a person who is injured or ill while waiting for medical help
- (PPE) Clothing or equipment worn to protect the wearer’s body from injury or infection
- The replacement of stale or noxious air with fresh air. The mechanical system or equipment used to circulate air or to replace stale air with fresh air
- Goggles worn to protect the eye from chemical splashes
- A piece of metal that is used as a step on the ladder
- Dangerous goods, also called hazardous materials or Hazmat, are solids, liquids, or gases that can harm people, other living organisms, property, or the environment
- An unplanned and unfortunate event that results in damage, injury or upset of some kind
- An external reason to do something, like a reward or prize, or to avoid a consequence
- The door mechanism that allows exit from a building from within. This device requires you press against it to exit
- A locking connector that attaches to lanyards and anchorages as part of a PFAS
- A structure (usually mobile in theatre) that is assembled for reaching heights, which one or more persons can safely work upon
- The maximum weight a ladder can support
- Capable of causing injury or death, especially by chemical means; poisonous
- A moral or value-based philosophy to do good quality work and be responsible
- (PFAS) A passive system that is worn and attached to a secure anchorage; only engages if a fall occurs, preventing the individual from striking a lower level
- The ability to put up with something even though you/others may find it irritating
- The way you say or word something
- A diagram that identifies the object that is represented by a shape.
- A flexible strap, rope, or wire that attaches to the harness of a PFAS
- An injury to the brain, caused by a blow to the head
- A long board attached to a climbing surface to prevent individuals and materials from slipping
- Ignition of a substance, such as oily rags, caused by a localized heat-increasing reaction between the oxidant and the fuel, not from a heat source
- Form that is filled out in order to record details of an unusual event
- An A-frame, portable unit that unfolds to be self-supporting used for reaching heights
- A secure place to attach fall safety equipment
- An internal reason to do something, like enjoyment or feeling of fulfillment
- A pre-determined way to get quickly and safely out of a building in an emergency
- Glasses Glasses worn to protect eyes from flying debris
- Battery operated lighting that is activated when electricity has been disconnected to the building
- Fully concentrating when someone is speaking so you can remember, repeat, and understand what was said/meant
- Severe injury or death resulting in an exposure to electrical current
- A small sliver of wood or other material that can be embedded under the skin
72 Clues: Unintended descent • Items which will burn if ignited • The way you say or word something • Something that increases susceptibility • The maximum weight a ladder can support • A secure place to attach fall safety equipment • An injury to the brain, caused by a blow to the head • A piece of metal that is used as a step on the ladder • ...
Food Safety 2025-09-09
Across
- A type of kitchen fire that cannot be extinguished with water
- 128 000 americans are ______ yearly with foodborne illnesses
- Never put this in the microwave
- The process of bacteria spreading from food to food
- Number one rule of preventing spills - clean it up..._______!
- Make sure food is ______.
- 40-140 degrees fahrenheit is the _____ zone for food
Down
- Prepare food in _____ batches.
- Foodborne illnesses are commonly known as food _______
- A kitchen tool that should always be washed seperately
- Keep all storage areas clean and ___.
- The type of outlets to avoid
- Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
- Hand placement of using a knife: The _______
- The top three reasons for kitchen accidents are cuts, burns, and ______.
- The word that 'M' stands for in FAT TOM
- Make sure these are washed before using the kitchen
- The third step of treating a minor cut
- Raw meat should be refrigerated or _____ immediately.
- When unplugging appliances, pull from the _____.
20 Clues: Make sure food is ______. • The type of outlets to avoid • Prepare food in _____ batches. • Never put this in the microwave • Keep all storage areas clean and ___. • The third step of treating a minor cut • The word that 'M' stands for in FAT TOM • Hand placement of using a knife: The _______ • When unplugging appliances, pull from the _____. • ...
Graphics Safety 2025-09-17
Across
- Keep your work ______ clean to avoid accidents.
- Report all ______ immediately to the instructor.
- Do not attempt to remove jammed material with your ______.
- Store oily rags in a metal ______ to prevent fires.
- Clothing must be ______ for shop safety.
- When lifting heavy objects, always bend your ______.
- Do not wear ______ jewelry in the shop.
- Always wear these to protect your eyes.
- Never leave a machine while it is still ______.
- Never engage in ______ (fooling around).
- Report all unsafe ______ immediately.
- Wipe up these immediately to prevent slips.
- Before starting a machine, check all ______ are tight.
- Never distract someone while they are using ______.
- This emergency device shuts off power to machines.
Down
- Always follow the teacher’s ______.
- Do not run; always ______.
- Know the location of this fire safety device.
- Use machines only after proper ______.
- Never use a machine if it has ______.
- Hands should be kept a safe ______ from cutting tools.
- Long or loose ______ should be tied back.
- Sharp tools must always be carried with points facing ______.
- Before leaving your station, always turn the machine ______.
- Always use the correct ______ for the job.
- Safety ______ must be worn to protect your feet.
- Use tools only when ______ by the instructor.
- Only operate equipment when all safety ______ are in place.
- If in doubt, always ______ your teacher first.
- Protective head covering.
30 Clues: Protective head covering. • Do not run; always ______. • Always follow the teacher’s ______. • Never use a machine if it has ______. • Report all unsafe ______ immediately. • Use machines only after proper ______. • Do not wear ______ jewelry in the shop. • Always wear these to protect your eyes. • Clothing must be ______ for shop safety. • ...
Winter Safety 2025-12-15
Across
- Head covering worn for protection and warmth
- Scoop with long handle used to remove snow
- damage to the body and skin caused by freezing
- Covering for hand with two sections for thumb and four fingers
- Used to carry people and things
- Season of the year between autumn and spring
- Prepare a house or vehicle for winter
- Water in a frozen, solid form
- Covering for feet and part of the legs
- Bell, buzzer, or siren that warns of danger
Down
- Tame animal kept in the home
- Condition of very low body temperature
- Outer article of clothing used to keep warm
- Small lamp or light held in hand, powered by batteries
- Rubber covering that fits around the rim of a wheel
- Machine that produces electricity
- Device that gives heat
- place where a person lives
- White flakes of ice that fall from the sky
- Long piece of warm material worn around the neck
20 Clues: Device that gives heat • place where a person lives • Tame animal kept in the home • Water in a frozen, solid form • Used to carry people and things • Machine that produces electricity • Prepare a house or vehicle for winter • Condition of very low body temperature • Covering for feet and part of the legs • Scoop with long handle used to remove snow • ...
World Safety Day 2024 2024-04-23
Across
- Fire extinguishers and exits should never be _____.
- Slip, trip, and _____.
- LOTO stands for _____.
- Weekly safety topics discussed in the department are called _____ talks.
- Do NOT operate equipment without proper _____.
- Everyone has the _____ to stop work that they believe may be unsafe.
Down
- Leave work in the same _____ (or better)than when you arrived.
- Protects your eyes.
- Personal _____ equipment?
- What the system where Unsafe Conditions are entered?
- Always _____ before you act.
- Who is responsible for safety?
- A narrowly avoided safety incident is a _____.
13 Clues: Protects your eyes. • Slip, trip, and _____. • LOTO stands for _____. • Personal _____ equipment? • Always _____ before you act. • Who is responsible for safety? • Do NOT operate equipment without proper _____. • A narrowly avoided safety incident is a _____. • Fire extinguishers and exits should never be _____. • What the system where Unsafe Conditions are entered? • ...
