safety Crossword Puzzles

Safety Quiz 2019-08-23

Safety Quiz crossword puzzle
Across
  1. / is anything that have potential to bring harm to human, environment, properties and reputation
  2. / ____ map is available at the nearest exit door
  3. powder / Fire extinguisher that can be used on Classes A, B and C fires
  4. / an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
  5. / a pictorial symbol for a word or phrase that indicates the hazard properties of material
  6. / There are ____ section in Material Safety Data Sheet
  7. / Layer that protect the earth from UV rays
  8. / Standardize
  9. / a powered industrial truck used to lift and move materials over short distances
  10. / contaminated rags, plastics, papers or filters
  11. harness / one of the compulsory PPE when you are working at height
Down
  1. Day / 22 April
  2. condition / Hazard that have potential to cause injury or death to an employee
  3. / pictogram for eye damage
  4. / Only ___ person can approve permit to work
  5. / oxygen + ignition sources + fuel
  6. / an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
  7. / You need to park your car in ______ position in Safran
  8. Crossing / Use ____ when you are crossing the road
  9. / Name of Fire Marshal for Engineering Department

20 Clues: / Standardize • Day / 22 April • / pictogram for eye damage • / oxygen + ignition sources + fuel • / Layer that protect the earth from UV rays • / Only ___ person can approve permit to work • / ____ map is available at the nearest exit door • / contaminated rags, plastics, papers or filters • / Name of Fire Marshal for Engineering Department • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. A substance that causes an allergic reaction
  2. Must be worn if you have a open cut, open sore or skin disease and are cooking
  3. The best way to ____ dishes is to let them air ____
  4. Process where bacteria transfers from one substance to another
  5. Where you cook and bake
  6. You can get the bacteria from uncooked meat, seafood or eggs
  7. Soak your dirty dishes in only hot____
  8. A danger or risk
  9. Electric kitchen utensils
Down
  1. The first thing you do with your hands before cooking
  2. Temperature range in which food-borne bacteria can grow
  3. Gives second life to materials
  4. Buying stuff in bigger quantities for less money and packaging
  5. Burn out ____ with ____-extinguisher
  6. Don't cut on the counter, cut on a ______
  7. Where you wash your hands and dishes
  8. Used to measure the amount of either liquid or dry ingredients in small servings
  9. Make clean and hygienic
  10. Refrigerate promptly
  11. ____ to the right temperature

20 Clues: A danger or risk • Refrigerate promptly • Make clean and hygienic • Where you cook and bake • Electric kitchen utensils • ____ to the right temperature • Gives second life to materials • Burn out ____ with ____-extinguisher • Where you wash your hands and dishes • Soak your dirty dishes in only hot____ • Don't cut on the counter, cut on a ______ • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. can cause pus formation, especially in the skin and mucous membranes.
  2. used to heat up food
  3. used to scrape the sides of something
  4. to divide into sections
  5. can cause severe food poisoning
  6. can keep food or drinks cold
  7. the bigger measuring spoon
  8. a set of instructions for preparing a particular dish
  9. an allergic reaction
  10. something you eat
  11. a place you cook in
  12. to cut or chop food as small as you can
  13. to find the size of something
Down
  1. unlikely to cause danger
  2. when raw meat touches other food
  3. things you cook with
  4. the smaller measuring spoon
  5. to clean your hands
  6. to let something thaw out
  7. a heat source
  8. to cut something into small squares
  9. can cause diseases hint jenelly
  10. stops someone from going into anaphylaxis shock
  11. something you eat soup with

24 Clues: a heat source • something you eat • to clean your hands • a place you cook in • used to heat up food • things you cook with • an allergic reaction • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • the smaller measuring spoon • something you eat soup with • can keep food or drinks cold • to find the size of something • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. Free from dirt,pollution or contamination
  2. Microscopic Living Organisms
  3. measure of how hot or cold something is
  4. transfer of bacteria from one substance to another
  5. anything where food is either wholly or partially packed or contained
  6. the application of a cleaning product to destroy bacteria and pathogens.
  7. A appliance to sharpen you knife
  8. a insect that is dangerous to crops,foods and livestock
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. Where to store your knives
  11. a practice or activity to keep things clean and healthy such as washing your hands.
  12. blank is what people and animals need to survive
Down
  1. a substance to destroy pest
  2. practice of keeping your kitchen accident free
  3. is a result of consuming spoiled or contaminated food
  4. Foods that don't require prior preparation before consuming (chocolate bars)
  5. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  6. handling,storage and preparation of food to avoid food borne illnesses
  7. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  8. something impure or unsuitable by something unclean
  9. temperature zone where food-borne bacteria rapidly grows
  10. Any substance that may be used as food

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

Health & Safety 2019-11-28

Health & Safety crossword puzzle
Across
  1. Every worker in Canada has the ___________ to know about hazards in their workplace
  2. Close one ___________ in a filing cabinet before opening another
  3. We can prevent slips, trips and falls by maintaining good ___________
  4. ___________ Health and Safety Act
  5. When climbing the stairs, use the ___________
  6. To avoid a serious shock, this should never be mixed with water
  7. What you do when you don’t understand instructions or if you think your work is unsafe
  8. Action taken to evaluate risks in a workplace
  9. Do not ___________ fire exits and fire fighting equipment
  10. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
  11. Whether you are sitting, standing or lifting, use proper ___________ to avoid muscle strain
  12. Keeps you from inhaling dust and other harmful particles in the air
  13. Never let your ___________ down on safety
  14. Don't text while walking. It doesn't save enough time to ___________ the risk
Down
  1. The best time to prepare for an ___________ is before one happens
  2. ___________ product labels and the MSDS before you work with any chemical product.
  3. PPE used to protect the head
  4. It is our ___________ to work safely and report hazards
  5. Disease caused by long term exposure to respirable silica dust
  6. ___________ is matching the job to the worker
  7. During an emergency you should use the exit ___________ to you
  8. Workplace ___________ Materials Information System (WHMIS)
  9. When a worker is injured, provide safe and effective ___________ (2 words)
  10. When carrying an object, keep your ___________ straight
  11. Any practice, behaviour, substance, condition, or combination of these that can cause injury
  12. Reporting unsafe acts and unsafe conditions can often help prevent ___________
  13. Ministry of ___________
  14. It's easy to remember how to use a fire extinguisher if you remember the word ___________

28 Clues: Ministry of ___________ • PPE used to protect the head • ___________ Health and Safety Act • Never let your ___________ down on safety • When climbing the stairs, use the ___________ • ___________ is matching the job to the worker • Action taken to evaluate risks in a workplace • It is our ___________ to work safely and report hazards • ...

Kitchen Safety 2020-09-20

Kitchen Safety crossword puzzle
Across
  1. Wash your hands with soap and ________ water.
  2. Take off all ________ that could get in the way/be touched while cooking.
  3. Never pour __________ on a fire containing oil or grease.
  4. Never leave your cooking ___________.
  5. The ______ thing that you should do before entering the kitchen (besides putting your hair up) is to wash your hands.
  6. To be safe, you always want to keep your knives ________.
  7. Never wear loose ___________.
  8. Make sure pot/pan handles are always turned _________ so they cannot be bumped into or grabbed by a child.
  9. Plugging in too many appliances into one outlet, especially heat producing appliances (such as toasters, coffee pots or waffle irons) could cause an electrical __________ and produce a fire.
  10. If you have any cuts or scratches on your hands, you should always wear _________.
  11. Always wash your hands and other utensils after touching ____ meat.
  12. Never attempt to ________ a pot/pan that is on fire outside or to the sink.
Down
  1. Keep __________ material away from the stove.
  2. This can make fires even bigger.
  3. Never put ___________ or aluminum foil into the microwave.
  4. If a pan was to catch fire, shut off the heat and try to cover the fire with a ______.
  5. If there is a large fire in the kitchen, you can use a fire blanket, a fire extinguisher or even _________ soda to put it out.
  6. Always wash your ________ for at least 20 seconds.
  7. If you happened to get burned, run the burn under _____ water for 10-15 minutes.
  8. Never put sharp knives in the ______ to soak.
  9. If your clothing catches fire, stop drop and ______.
  10. Always tie this back before you begin to cook.
  11. When carrying a knife, the tip should always be _______.
  12. To ensure safety, always cut ______ from your body.
  13. Always check that burners and ovens are _____ after use.

25 Clues: Never wear loose ___________. • This can make fires even bigger. • Never leave your cooking ___________. • Keep __________ material away from the stove. • Wash your hands with soap and ________ water. • Never put sharp knives in the ______ to soak. • Always tie this back before you begin to cook. • Always wash your ________ for at least 20 seconds. • ...

Food Safety 2020-04-05

Food Safety crossword puzzle
Across
  1. hazard analysis critical control point
  2. you need this to help prevent bacteria
  3. remove food particles from bench tops
  4. most bacteria require this to grow
  5. 5-60 degrees Celsius
  6. what causes illness
  7. must be recorded daily
  8. how we want to keep our customers when dining
  9. what can happen if you get food poisoning
  10. for checking internal temperature
  11. type of hazard
Down
  1. used to kill bacteria
  2. what happens when you do not clean work surfaces
  3. change as often as you wash hands
  4. wear on your head in the kitchen
  5. usually over a six hour period
  6. do this before placing in refrigerator
  7. shouldn’t be worn while working
  8. birds, rodents, insects
  9. used for handling food

20 Clues: type of hazard • what causes illness • 5-60 degrees Celsius • used to kill bacteria • must be recorded daily • used for handling food • birds, rodents, insects • usually over a six hour period • shouldn’t be worn while working • wear on your head in the kitchen • change as often as you wash hands • for checking internal temperature • most bacteria require this to grow • ...

Road Safety 2020-10-05

Road Safety crossword puzzle
Across
  1. An area where traffic fines double
  2. A digital aid in navigating
  3. Perform this action by looking and using a signal
  4. They are here to keep us safe
  5. This is required by law to drive
  6. look and listen before crossing
  7. a pace by which you must abide by
  8. To not be intoxicated
  9. The part of the vehicle that meets the road
  10. Something you should avoid while driving
  11. Slippery roadways that don't appear as so
  12. Indicates which way they are turning
Down
  1. you apply this to stop your vehicle
  2. People the driver is responsible for
  3. Large vehicle to take precautions around
  4. Emotions to keep under control while driving
  5. The indicator showing your speed
  6. Watch for these to cross the road
  7. You should turn these on for safety
  8. A lifesaving restraint

20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • They are here to keep us safe • look and listen before crossing • The indicator showing your speed • This is required by law to drive • Watch for these to cross the road • a pace by which you must abide by • An area where traffic fines double • you apply this to stop your vehicle • ...

January Safety 2022-12-29

January Safety crossword puzzle
Across
  1. When it's not safe to deliver there's a ___ alert.
  2. Use this always when going up and down stairs.
  3. Never use this when driving on icy roads.
  4. They help you walk on ice safely.
  5. Make it safe, make it ____.
  6. These might tell you there is ice below.
  7. Walk like a _______.
  8. Keep this in mind.
  9. You sometimes can't see this on the road easily.
  10. Always dress for the weather in these.
  11. What we at CPC just got through safely.
  12. This can mean ice or water hazards.
Down
  1. A place that is frequently icy.
  2. It's ugly,yellow and saves lives.
  3. This can cause injuries quickly.
  4. Watch for this under newly fallen snow.
  5. We make decisions for our own.
  6. Get plenty of this to keep you alert.
  7. Keep your mind on the ____.
  8. This can hide hazards.
  9. Carry an emergency one in your vehicle

21 Clues: Keep this in mind. • Walk like a _______. • This can hide hazards. • Make it safe, make it ____. • Keep your mind on the ____. • We make decisions for our own. • A place that is frequently icy. • This can cause injuries quickly. • It's ugly,yellow and saves lives. • They help you walk on ice safely. • This can mean ice or water hazards. • Get plenty of this to keep you alert. • ...

Judgment & Safety 2023-01-10

Judgment & Safety crossword puzzle
Across
  1. An example of closed loop communication.
  2. Intellectual _____. Have control over own beliefs, values, and inferences.
  3. _____ leadership. Fully embracing the healthy work environment, living it, and engaging others to achieve it.
  4. _____-mindedness. Being tolerant of divergent views and being sensitive to own biases.
  5. _____-based thinking. Preoccupation with failure. Quick identification and recovery from errors.
  6. _____ failure. A system problem that is not within the direct control of the nurse. The “blunt” end.
  7. tendency toward organized, orderly, focused, and diligent inquiry.
  8. Culture of _____. Focus on the individual clinician. Causes reluctance to report errors.
  9. _____ failure. Unsafe act committed by the nurse who is directly providing patient care. The “sharp” end.
  10. Ability to approach problems with inquiry and decision-making with the understanding that some problems are not well defined. Some situations have more than one option.
  11. Demonstration of intellectual curiosity and a true desire for learning.
  12. Ability to quickly recover when an error occurs.
  13. Application of reasoning and the use of evidence to solve problems.
  14. Confidence-in-_____. Confident in own ability to think fairly.
Down
  1. Intellectual _____. Willingness to listen and examine all ideas.
  2. Intellectual _____. Awareness of the limits of own knowledge.
  3. Trust in own reasoning process and judgments.
  4. Situation. Background. Assessment. Recommendation.
  5. Intellectual _____ Ability to seek intellectual insights continually over a period of time.
  6. Intellectual _____. Able to reason from another person’s view.
  7. _____ awareness. Full understanding of complex roles and responsibilities of the health care team. Understanding of various aspects of patient care.
  8. Dedicated times for teams to share information to ensure all data are known by the team.
  9. _____-mindedness. Able to treat all viewpoints with no reference to own feelings.
  10. Constructive conversations after an event or procedure in which the team analyzes activities to promote learning and practice reflection.
  11. Intellectual _____. Application of standards of evidence and the admission of errors when they occur.
  12. Truth _____. Desire to find the best knowledge within the context.
  13. _____ culture. Provides psychological safety for clinicians. Encourages open and active reporting of errors. Learning from errors.

27 Clues: An example of closed loop communication. • Trust in own reasoning process and judgments. • Ability to quickly recover when an error occurs. • Situation. Background. Assessment. Recommendation. • Intellectual _____. Awareness of the limits of own knowledge. • Intellectual _____. Able to reason from another person’s view. • ...

Workplace Safety 2022-12-27

Workplace Safety crossword puzzle
Across
  1. Visual hazard warnings are sometimes termed ____ and are used to bring awareness to a known hazard (administrative control).
  2. Element of the I2P2 in which the hazard is replaced.
  3. The employees in your practice have more than just a “right to know"; they also have a “right to understand”.
  4. Any container that the chemical is transferred to is considered a ________ container.
  5. Duty Clause States that whether or not an OSHA standard exists, it is the responsibility of the employer to try to correct that hazard.
  6. Used to collect, analyze and report industry-specific data.
  7. _________ equipment inspection results and corrective actions which are kept for 3 years.
  8. Repeat and _______ violations can incur greater fines than other safety violations by OSHA.
Down
  1. Employers with more than ____ employees are required to keep a record of serious work-related injuries and illnesses.
  2. One of the regulatory agencies that oversees workplace safety and is the most well-known.
  3. For biological and safety hazards, the signal word shall be readable at a minimum distance of ____ feet.
  4. An employer with ____ or fewer employees may communicate the fire prevention plan orally to employees.
  5. Source of regulatory safety information for individual chemicals.
  6. The most efficient way to conduct the Hazard Inspection and ensure no area of the practice is missed is to create _____.
  7. OSHA provides standard forms to be used to record and report illnesses and injuries called ____ hundred series forms.
  8. _________ Identification: Element of the I2P2 which provides insight into the hazard, common exposure, and outcome of exposure.
  9. the most effective in the hierarchy of controls.
  10. A system for standardizing and harmonizing the classification and labeling of chemicals across state and international lines.
  11. Special attention should be paid to those hazardous chemicals that are on the _____ list.
  12. Employers are required to report any worker fatality within _____ hours.
  13. Most common neglected hazard (abbreviated).

21 Clues: Most common neglected hazard (abbreviated). • the most effective in the hierarchy of controls. • Element of the I2P2 in which the hazard is replaced. • Used to collect, analyze and report industry-specific data. • Source of regulatory safety information for individual chemicals. • Employers are required to report any worker fatality within _____ hours. • ...

Storm Safety 2022-12-12

Storm Safety crossword puzzle
Across
  1. essential item in survival bag
  2. sustained winds of at least 157 mph
  3. person who survives a hurricane
  4. storm with winds that have reached a constant speed of 74 miles per hour or more
  5. things to know during a hurricane
  6. the way you go when you need to evacuate
  7. keep fresh in survival kit for radios, tech, light
  8. an alternate light source when power goes out
  9. when water rises from hurricane
Down
  1. organisms caused from contaminated water you want to protect yourself from
  2. survival kit item for sickness or anybody
  3. will keep you informed about weather
  4. plan something to have with your family
  5. if you can't evacuate go here
  6. what you would do to your house to protect
  7. hurricane safety motto
  8. what you do after the hurricane
  9. when emergency services tell you to leave immediately
  10. federal emergency management agency
  11. group that goes where needed for clean water, safe shelter and hot meals
  12. survival kit item to listen to news

21 Clues: hurricane safety motto • if you can't evacuate go here • essential item in survival bag • person who survives a hurricane • what you do after the hurricane • when water rises from hurricane • things to know during a hurricane • sustained winds of at least 157 mph • federal emergency management agency • survival kit item to listen to news • will keep you informed about weather • ...

Travel Safety 2023-05-15

Travel Safety crossword puzzle
Across
  1. If your GPS does not work, you will need to have access to a (…).
  2. Use your hotel room’s (…) to store important documents, as well as some extra cash and a spare credit card that you do not have to carry with you while exploring your destination.
  3. Before you get to the airplane, you have to go through airport security, and that means putting your bag through the (..) machine, and having the bag opened up and inspected.
  4. Adding travel (…) to your trip plans can help safeguard your trip investment - save you money, time, and frustration if things go wrong.
  5. Always make copies of your travel (…) – leave them with a trusted friend or family member and pack a copy of each in your luggage in case you lose the originals.
  6. In your travel destination, use only well-marked reputable ground (…) to avoid unsafe situations and overcharging.
  7. Temporary sleep problem that usually occurs when you travel across more than three time zones (…).
  8. Electrical outlets are not identical in all countries. Make sure you bring an (…) and converter with you.
  9. You should always order some (…) for the country you're visiting - not all the places at your destination may accept debit or credit cards.
Down
  1. You should be familiar with basic driving laws and have an (…) driver’s license if you are planning to drive abroad.
  2. Pack your carry-on bags so that you will be able to survive for 48 hours at your (…) without your checked bags.
  3. If you are traveling alone with your child, you may be required to present documentation proving you are the parent or legal guardian. You may also need a letter of (…) from the other parent for your child to travel.
  4. Your passport will be invalid if it is missing your (…).
  5. When traveling abroad, identify the closest US Embassy or (…) and store their contact information for use in case of emergency.
  6. In case your phone runs out of battery - do you have a portable backup (…) and a few phone numbers memorized?
  7. Make an appointment with your health care provider to get destination-specific (…), medicines, and advice at least a month before you leave.
  8. If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume
  9. Always carry with you (…) if soap and water are not available to clean your hands.
  10. Airlines may differ in requirements for the allowable size and weight of your check-in and carry-on (…).
  11. Explosive, magnetic and (…) materials are just an example of materials completely banned from the aircraft and should not be brought to the airport.
  12. Scammers and thieves can easily jeopardize your financial security if you aren’t careful. Carry your documents credit cards in a cut-resistant and (…)-blocking travel wallet or bag.

21 Clues: Your passport will be invalid if it is missing your (…). • If your GPS does not work, you will need to have access to a (…). • Always carry with you (…) if soap and water are not available to clean your hands. • If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume • ...

Safety vocabulary 2023-05-11

Safety vocabulary crossword puzzle
Across
  1. Distance: The space maintained between your vehicle and the vehicle ahead of you.
  2. The system in a vehicle that allows the driver to slow down or stop the vehicle.
  3. Belt A safety device worn by vehicle occupants to restrain movement during a collision or sudden stop.
  4. To give the right-of-way to another vehicle or pedestrian.
  5. The legal right of a vehicle or pedestrian to proceed ahead of others in a particular situation or at an intersection.
  6. Change Moving from one lane to another while driving.
  7. (Driving Under the Influence): Operating a vehicle while under the influence of alcohol or drugs, impairing the driver's abilities.
  8. Limit The maximum legal speed at which a vehicle can travel on a particular road or highway.
  9. Control: A system that helps prevent wheel spin or loss of traction on slippery road surfaces.
  10. Beams The bright headlights used for increased visibility on dark roads or when there are no oncoming vehicles.
  11. Driving above the posted speed limit or driving too fast for the current road or weather conditions.
Down
  1. Spot The area around a vehicle that is not visible to the driver through the mirrors or windshield.
  2. Beams The regular headlights used for normal driving conditions and to avoid blinding other drivers.
  3. To use the vehicle's turn signal to indicate the intention to change lanes or make a turn.
  4. Driving A driving technique that emphasizes being aware of potential hazards and taking proactive measures to avoid accidents.
  5. Safety devices in vehicles designed to inflate rapidly in the event of a collision, protecting occupants from serious injuries.
  6. Driving too closely behind another vehicle, usually without maintaining a safe following distance.
  7. The front lights of a vehicle used to illuminate the road ahead during low-light conditions or inclement weather.
  8. The act of blending into traffic from a different lane or entrance ramp.
  9. (Anti-lock Braking System): A safety feature that prevents the wheels from locking up during hard braking, helping the driver maintain steering control.

20 Clues: Change Moving from one lane to another while driving. • To give the right-of-way to another vehicle or pedestrian. • The act of blending into traffic from a different lane or entrance ramp. • The system in a vehicle that allows the driver to slow down or stop the vehicle. • Distance: The space maintained between your vehicle and the vehicle ahead of you. • ...

Safety puzzle 2023-03-22

Safety puzzle crossword puzzle
Across
  1. for the rights and safety of others
  2. change your vehicle position
  3. motor vehicles
  4. maintenance of roads and development of traffic laws
  5. always drive at a speed that is reasonable and safe for existing
  6. 78,465 traffic crashes
  7. looking at your phone
  8. take license away less than 365 days
  9. frequent line changes
  10. keep vehicle in top condition
Down
  1. it shows who is responsible for operating the vehicle
  2. traffic crashes
  3. air bags
  4. drivers being aware of all activity outside their vehicle
  5. Minnesota requires liability insurance on vehicles
  6. what actions or change others will make
  7. take license away for year or more
  8. behavior factors
  9. a person purposefully and willfully committed an act without
  10. driving while impaired
  11. space refers to distance

21 Clues: air bags • motor vehicles • traffic crashes • behavior factors • looking at your phone • frequent line changes • 78,465 traffic crashes • driving while impaired • space refers to distance • change your vehicle position • keep vehicle in top condition • take license away for year or more • for the rights and safety of others • take license away less than 365 days • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Food Safety 2023-02-28

Food Safety crossword puzzle
Across
  1. you should always _____ food when you store it
  2. you should use _____ or salt to put out a grease fire
  3. can be cooked to an internal temperature of 145o
  4. is the cause of foodborne pathogens
  5. you should always ____ appliances before washing them
  6. always use _____ mitts or hotpads
  7. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. there should be no hanging
  9. always wash knives
  10. if you get burned you should run it under ____ water
Down
  1. you should never use a ____ knife
  2. a dull knife requires too much ____
  3. raw chicken should be cooked to 165o _______
  4. what should you do before cooking
  5. always wash dishes with _____ water
  6. this is the correct method to chop or cut anything with a knife
  7. you use this to monitor oil heat
  8. what is left on too long for a grease fire to start
  9. you should put a lid on the pan if a ____ fire starts
  10. always check this date
  11. pot lids should be angled toward the ____ of the oven
  12. there are this many fire extinguishers
  13. where is a proper place to thaw food
  14. the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

general safety 2023-01-30

general safety crossword puzzle
Across
  1. prevents from slipping
  2. need to go into wood shop
  3. prevents you getting hit with machine
  4. could explode if you leave machines going
  5. might knock stuff over
  6. injuries occur
  7. if don't might rip or break your stuff
  8. protects feet
  9. keeps clothes clean
  10. prevents blowing stuff over
  11. keeps eyes protected
Down
  1. injuries
  2. doing stuff correctly
  3. gets stuck i n machine and maybe injury
  4. protects hands
  5. could get injuries for using wrong tools
  6. following the rules
  7. prevents hair getting in machines
  8. need 100% to go into wood shop
  9. look at safety contract

20 Clues: injuries • protects feet • protects hands • injuries occur • following the rules • keeps clothes clean • keeps eyes protected • doing stuff correctly • prevents from slipping • might knock stuff over • look at safety contract • need to go into wood shop • prevents blowing stuff over • need 100% to go into wood shop • prevents hair getting in machines • prevents you getting hit with machine • ...

Safety Puzzle 2023-01-26

Safety Puzzle crossword puzzle
Across
  1. dont pinch yourself
  2. Dont use these to cut hardened wires
  3. Use these to protect your eyes
  4. Dont pull it out and let go, especially around people
  5. Put your hair up when using this
  6. Don't test the teeth of this on yourself
  7. wear a dust mask when using
  8. Covers your hands to protect them from sharp objects
  9. When using this, cut away from your body
  10. and other metals
  11. Dont make deep cuts
  12. the guy on the tricycle
Down
  1. dont chop yourself with this
  2. Used to safely cut plastic,
  3. With this drill, dont apply excessive weight
  4. dont wear lose clothing around this tool
  5. hold firmly and securely with both hands
  6. Safely sand down large surfaces
  7. use it to safely put nails in objects
  8. Safely cuts wires
  9. Safely uses a metal blade to cut through woods, metal, and ect.

21 Clues: and other metals • Safely cuts wires • dont pinch yourself • Dont make deep cuts • the guy on the tricycle • Used to safely cut plastic, • wear a dust mask when using • dont chop yourself with this • Use these to protect your eyes • Safely sand down large surfaces • Put your hair up when using this • Dont use these to cut hardened wires • use it to safely put nails in objects • ...

Food Safety 2023-02-07

Food Safety crossword puzzle
Across
  1. If you can use _______________ cutting boards
  2. When cleaning wash hands and ___________________ often
  3. Divide leftovers into small __________________ to get foods cold faster
  4. ________________ defrost foods at room temperature
  5. ________________ scissors or blades used to cut open food packages
  6. Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
  7. 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
  8. Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
  9. Once you've tasted a food don't _________________ dip
Down
  1. Perishable foods should be brought to _____________ temperature before cooking
  2. Marinate foods in the ______________________
  3. A food thermometer is an __________________ tool for the kitchen
  4. Proper hand washing may _______________________ nearly half of all cases of foodborne illness
  5. Keep raw meats and their juices ___________________ from one another and other foods
  6. Place ___________ produce in clean containers
  7. Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
  8. When chilling; refrigerate or _________________ food promptly
  9. Fridge temperature should be _____________ 4°C
  10. Frequently _________________ your kitchen using a chlorine bleach solution
  11. Store eggs in original ______________________
  12. Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
  13. Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

SAFEty tools 2023-05-31

SAFEty tools crossword puzzle
Across
  1. Peer _____ and Peer Coach
  2. _______ concern
  3. Ask _______ questions
  4. B in SBAR
  5. ______ and verify
  6. Ask _______
  7. Request a ________
  8. Focus on the ______
  9. S in SBAR
  10. Go up the ______ of command
  11. Effective ______ every time
  12. Read and ______ back
Down
  1. Give ______
  2. R in SBAR
  3. Stop Think Act Review
  4. No ______ zone
  5. Using ______ language
  6. ______hand-offs
  7. ______ the team
  8. A in SBAR

20 Clues: R in SBAR • B in SBAR • S in SBAR • A in SBAR • Give ______ • Ask _______ • No ______ zone • _______ concern • ______hand-offs • ______ the team • ______ and verify • Request a ________ • Focus on the ______ • Read and ______ back • Stop Think Act Review • Ask _______ questions • Using ______ language • Peer _____ and Peer Coach • Go up the ______ of command • Effective ______ every time

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Safety Ed 2022-12-15

Safety Ed crossword puzzle
Across
  1. lever with button on end
  2. E
  3. BAC
  4. 5th leading cause of death
  5. need to Bo on at night
  6. D
  7. Slow down
  8. take license away for one or more years
  9. person in the car not driving
  10. driving is a
Down
  1. I
  2. crashes per day in MN
  3. age to take drivers test
  4. S
  5. 30 _____ of classroom instruction
  6. the chance of injury to yourself or others and the chance of damage to vehicles and property.
  7. person walking
  8. safety _____
  9. eight sided sign
  10. P

20 Clues: I • S • E • D • P • BAC • Slow down • safety _____ • driving is a • person walking • eight sided sign • crashes per day in MN • need to Bo on at night • age to take drivers test • lever with button on end • 5th leading cause of death • person in the car not driving • 30 _____ of classroom instruction • take license away for one or more years • ...

Lab Safety 2023-08-16

Lab Safety crossword puzzle
Across
  1. Wear safety googles/glasses while in the lab.
  2. Never pick up broken ________ with your hands.
  3. Never remove these from the lab.
  4. ____ your hands at the end of lab.
  5. Never leave a lit _______ unattended.
  6. To smell chemicals, ______ towards you.
  7. Don't conduct any labs if the ____ is out of room
  8. Pull the pin on the fire extinguisher to use it.
  9. You should always cut ______ from you.
Down
  1. Clothing cannot be _________.
  2. All chemicals should be considered ______.
  3. Keep hands away from your ______ while in lab.
  4. If someone is hurt, _____ for the teacher.
  5. You can never chew this during labs.
  6. Long hair must be ____ back.
  7. Keep your work area neat and _____.
  8. No ______ will be allowed.
  9. Never pour chemicals down the _____.
  10. Follow all ______ & verbal directions carefully.
  11. No dangling _____ is allowed during lab.

20 Clues: No ______ will be allowed. • Long hair must be ____ back. • Clothing cannot be _________. • Never remove these from the lab. • ____ your hands at the end of lab. • Keep your work area neat and _____. • You can never chew this during labs. • Never pour chemicals down the _____. • Never leave a lit _______ unattended. • You should always cut ______ from you. • ...

Workplace Safety 2024-01-02

Workplace Safety crossword puzzle
Across
  1. The person you work for
  2. Portable device used to fight fire
  3. Keeps you protected from potential hazards
  4. Vehicle that carries sick or injured people
  5. provide protection for your eyes
  6. Used when not on the ground floor in the event of a fire
  7. A danger or a risk
  8. Stops the inhalation of dust or fumes
  9. Produces a fine mist of water
  10. Background colour of P.P.E signs
  11. Used to escape a fire
  12. Teaching one the correct way to perform a task or use equipment
  13. Protects your heat from injury
Down
  1. Easily set on fire
  2. Should be cleaned every 6 months
  3. Mainly used on small cooking fires
  4. Break this in the event of a fire
  5. Poisonous or very harmful
  6. Designated area to gather in the event of an emergency
  7. Used in the event of an injury

20 Clues: Easily set on fire • A danger or a risk • Used to escape a fire • The person you work for • Poisonous or very harmful • Produces a fine mist of water • Used in the event of an injury • Protects your heat from injury • Should be cleaned every 6 months • provide protection for your eyes • Background colour of P.P.E signs • Break this in the event of a fire • ...

MDAS SAFETY 2023-11-09

MDAS SAFETY crossword puzzle
Across
  1. An area where chemical manipulations are done for either research, educational, or clinical purposes
  2. A substance that produces an irritating effect when it contacts skin, eyes, nose, or respiratory system
  3. Larger containment system surrounding chemical bottles or cans in storage or use
  4. Beneath the skin
  5. Permissible Exposure Limit
  6. A combination of chemicals which could cause dangerous reactions after
  7. The discharge, deposit or placing of waste into the environment, usually by incineration or burial in landfills
  8. The taking in of a substance through the mouth
  9. A chemical for which there is statistically significant evidence based on at least one study conducted in accordance with established scientific principles that acute or chronic health effects may occur in exposed employees
Down
  1. Having the quality of exploding
  2. National Fire Protection Association
  3. The federal agency which, under the provisions of the Food, Drug and Cosmetic Act, establishes requirements for the labeling of foods and drugs to protect consumers from misbranded, unwholesome, ineffective, and hazardous products.
  4. An expression of the ability of a material to remain unchanged
  5. Standard Operating Procedure
  6. The measure of the adverse effect exerted on the human body by a poisonous material
  7. The federal agency charged with developing and enforcing regulations to protect workers
  8. Globally Harmonized System for the Classification and Labeling of Chemicals
  9. contact with one another
  10. A substance or physical agent that may cause cancer in animals or humans
  11. A substance that gives up oxygen easily to stimulate combustion of organic material
  12. A document describing a chemical’s known hazards
  13. Short-Term Exposure Limit
  14. Constructed and maintained to draw air from the laboratory and to prevent or minimize the escape of air contaminants into the laboratory and allows chemical manipulations to be conducted in the enclosure without insertion of any portion of the employee's body other than hands and arms
  15. Evaporates quickly
  16. A device designed to protect the wearer from inhaling harmful contaminants
  17. A chemical or agent that adversely affects the nervous system
  18. An inflammation of the skin
  19. An unavoidable risk or danger

28 Clues: Beneath the skin • Evaporates quickly • contact with one another • Short-Term Exposure Limit • Permissible Exposure Limit • An inflammation of the skin • Standard Operating Procedure • An unavoidable risk or danger • Having the quality of exploding • National Fire Protection Association • The taking in of a substance through the mouth • ...

Hand Safety 2023-09-07

Hand Safety crossword puzzle
Across
  1. Many people do in the morning
  2. Used to grasp objects
  3. An important extension of one's self
  4. Hitting your thumb with a hammer
  5. You are responsible for your own
  6. Gesture of friendship
  7. Gesture of affection
  8. PPE for hands and fingers
  9. Imminent threat to injury
  10. What corrosives can to the hand
Down
  1. Immediately stop a machine
  2. Challenging task with limited fingers
  3. Painful deep cut of the skin
  4. Catch and release
  5. Cut and ______ proof
  6. Meal prep
  7. Outdoor activity in the woods
  8. What the business end of a knife is
  9. Tool for getting work done
  10. Sharp objects do this

20 Clues: Meal prep • Catch and release • Cut and ______ proof • Gesture of affection • Used to grasp objects • Gesture of friendship • Sharp objects do this • PPE for hands and fingers • Imminent threat to injury • Immediately stop a machine • Tool for getting work done • Painful deep cut of the skin • Many people do in the morning • Outdoor activity in the woods • What corrosives can to the hand • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

Welding Safety 2023-10-24

Welding Safety crossword puzzle
Across
  1. Device Used to Control The Flow of Gas
  2. Operations Involving Heat Sources
  3. Fumes Found In Galvanized Materials.
  4. Prescription Safety Glasses
  5. Improve Air Circulation
  6. Gaseous Substances Released During Welding Operations
  7. Personal Protective Equipment
  8. Type of Electromagnetic Radiation
  9. Fixed Shade
  10. Classification
  11. Electronically Controlled Lens
  12. Protection Caps
  13. Liquid Bubble
  14. Control the Pressure of Gas
  15. Provide Eye Protection Against Various hazard's
Down
  1. House's The Electronic Parts In Welding Helmet
  2. Like a Skull Cap But Has a Tail At The End
  3. Deterioration of Metal Surfaces
  4. Contact with hot liquids
  5. Shields Eye From Uv
  6. Protection Against High Levels of Noise
  7. Helps Absorb Sweat
  8. Uncomfortable Feeling
  9. Substance That Harms Aquatic Ecosystems
  10. Caused By Inhalation of Metal Fumes
  11. Groups Hazardous Materials
  12. Degree

27 Clues: Degree • Fixed Shade • Liquid Bubble • Classification • Protection Caps • Helps Absorb Sweat • Shields Eye From Uv • Uncomfortable Feeling • Improve Air Circulation • Contact with hot liquids • Groups Hazardous Materials • Prescription Safety Glasses • Control the Pressure of Gas • Personal Protective Equipment • Electronically Controlled Lens • Deterioration of Metal Surfaces • ...

Food Safety 2023-10-19

Food Safety crossword puzzle
Across
  1. transfer of pathogens from one surface or food to another
  2. path food takes
  3. the body's negative reaction to a food protein
  4. 5 step process to ensure cleanliness
  5. 41-135 degree
  6. not actual law but is adopted by some states
  7. covering to prevent hair from entering food
  8. foods that may be eaten without additional preparation
  9. system to rotate food
  10. there are 8 major ones
  11. introduction of a harmful entity to a food item, beverage or water
  12. Minimum _____________ Temperature
  13. disease causing microorganisms
  14. a thermometer is used to take
  15. part of the high risk population
Down
  1. a pest
  2. any employee who handles food
  3. only type of person that rids a place of pests
  4. Time and Temperature Control for Safety
  5. disease transmitted to a person by food
  6. two or more people get the same illness after eating the same food
  7. food and drug administration
  8. to introduce an allergen to a food by equipment that previously touch an allergen
  9. most foodborne happens due to this being abused
  10. human body's defense system to prevent & fight disease
  11. something potentially dangerous or harmful
  12. a practice to maintain good personal hygiene
  13. an examination of a food service operation to ensure safety of customer and staff
  14. organisms smaller than a single cell
  15. should not be worn in the kitchen
  16. six conditions pathogens need to live
  17. 7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

Fashion Safety 2024-02-09

Fashion Safety crossword puzzle
Across
  1. Remove all _____ before leaving the work area
  2. Store all pins in a _______ ________
  3. All surfaces should be _______ before starting machines
  4. Never pull a plug from the _______
  5. Dispose of bent pins, needles, or other sharp objects in a _______ garbage container
  6. No ______ when using a sewing machine
  7. Do not engage in any ______
  8. All students should be familiar with classroom _______ rules
  9. Clean up needle spills immediately with _______
  10. Never leave an iron or sewing machine ______
  11. Keep iron on its _____ when not in use
  12. Only touch a hot iron by its _______
Down
  1. Do not push or pull ______ through the machine
  2. Allow an iron to _____ before returning to storage
  3. ________ report any injuries to the teacher
  4. Never leave an iron ______ _______
  5. _____ the cord from the outlet first then disconnect it from the machine
  6. Never _____ in the classroom when cords are not
  7. Ensure that the ironing board and iron are well placed and _______
  8. Never use fabric _____ on paper
  9. Loose clothing may be ______ when using a sewing machine
  10. When ironing use the correct _____ setting for the fabric

22 Clues: Do not engage in any ______ • Never use fabric _____ on paper • Never leave an iron ______ _______ • Never pull a plug from the _______ • Store all pins in a _______ ________ • Only touch a hot iron by its _______ • No ______ when using a sewing machine • Keep iron on its _____ when not in use • ________ report any injuries to the teacher • ...

Health & Safety 2023-10-10

Health & Safety crossword puzzle
Across
  1. The acronym which require employers to assess the risks from hazardous substances and take appropriate precautions
  2. Can create both short-term and long-term health effects if they are inhaled or absorbed through the skin.
  3. A device that uses electromagnetic fields to locate and avoid damaging underground services such as gas, water, electricity, or telecommunications.
  4. Someone who has sufficient training, experience and knowledge to carry out a specific task safely and effectively
  5. The acronym for the main legal requirements relating to health and safety in UK construction work
  6. A legal requirement for employers to ensure that lifting operations and lifting equipment are planned, supervised and carried out safely by competent persons
  7. Anything with the potential to cause harm in terms of human injury or ill-health, damage to property and the environment
  8. Can cause serious diseases if its fibers are inhaled or ingested
  9. Can cause hearing loss, tinnitus, stress, or communication problems
  10. A gas that is colourless, odourless and can kill by preventing oxygen from reaching the vital organs
  11. An activity that involves lifting, moving, pushing, pulling, carrying,
  12. Can cause serious injuries or deaths if workers enter them without proper precautions, include trenches, sewers, manholes, excavations, tanks, unventilated rooms
  13. Action taken to eliminate or reduce the risk of harm from a hazard.
  14. The most common cause of fatal injuries to construction workers
Down
  1. A document that helps workers understand the sequence of steps, the equipment and materials needed, the roles and responsibilities involved, and the potential hazards and control measures associated with the task or process.
  2. A solid particle that can get into the air and be inhaled by workers.
  3. Includes items such as gloves, goggles, helmets, ear plugs, masks, boots, etc.
  4. Can cause serious skin problems such as dermatitis or burns if it comes into contact with the skin.
  5. An unplanned event that results in harm or damage to people, property or the environment
  6. A metal that was widely used in older buildings for pipes, paint, or roofing.
  7. When a worker comes into contact with an electric current source
  8. Can cause pain, numbness, tingling, or loss of grip strength
  9. It is a government agency that regulates and enforces health and safety at work in the UK.
  10. The rapid combustion of a material that produces heat, light and smoke,
  11. A narrow excavation that is deeper than it is wide.
  12. Process of identifying hazards, evaluating risks and putting in the control measures to eliminate or reduce the risk
  13. It requires reporting of fatalities, major injuries, over-seven-day injuries, occupational diseases and dangerous occurrences to the HSE
  14. Are the most common cause of fatal injuries to construction workers
  15. The primary piece of legislation setting out the general duties and responsibilities of employers, employees and others to ensure health and safety at work
  16. Guideline and a legal requirement for employers to ensure that work equipment is suitable for its intended purpose
  17. The acronym for any clothing or equipment that protects workers from any hazards
  18. A public body that supports the construction industry in the UK by providing training, apprenticeships, qualifications, standards, and funding
  19. It is a legal requirement and used by employers to avoid or reduce the risk of injury from manual handling activities
  20. The likelihood & consequence great or small, that an undesired event will occur due to a hazard
  21. Created during the construction process, these may relate to lift shafts, stair wells and roof access points.
  22. An incident that could have resulted in an accident or injury but was narrowly avoided.

36 Clues: A narrow excavation that is deeper than it is wide. • Can cause pain, numbness, tingling, or loss of grip strength • The most common cause of fatal injuries to construction workers • When a worker comes into contact with an electric current source • Can cause serious diseases if its fibers are inhaled or ingested • ...

Infant Safety 2023-10-19

Infant Safety crossword puzzle
Across
  1. Child _________ is done so that a child is safe while exploring
  2. The safest place for a baby to sleep is on their ________
  3. It takes _______ minutes for a vehicular stroke
  4. Small toys can be a _________ hazard for small children
  5. Child proofing is best done ______ a baby is mobile
  6. Purchase washable toys and _______ them regularly
  7. When an infant/child is left in a hot car it can cause a vehicular ____________
  8. Toys should engage many _______ at once
  9. Use a firm, flat sleep surface, covered by a ________ sheet
  10. When it comes to safety ______ is key
  11. Use safety ________ on stairs
  12. The brain and skull move opposite direction when shaken causing brain __________
Down
  1. Toys should be age _________
  2. ___________ a baby on your knee will not cause SBS
  3. Toys should have _________ open-ended uses
  4. The _______swelling quickly cuts off oxygen to the brain causing death or permanent damage
  5. Avoid ______ use before and during pregnancy to help prevent SIDS
  6. Sudden stops in the _______ can not cause SBS in a baby/young child
  7. A ______ of about 2-3 shakes per second is required to cause SBS
  8. Caregiver + child + stress= ________
  9. when a baby or young child is shaken violently it is labeled ___________
  10. The age you can sit in the front of a vehicle is ____________
  11. Every _____ days a child dies from a vehicular death
  12. The ________ is the safest spot in a vehicle for infants
  13. The sudden, unexplained death of an infant is ___________

25 Clues: Toys should be age _________ • Use safety ________ on stairs • Caregiver + child + stress= ________ • When it comes to safety ______ is key • Toys should engage many _______ at once • Toys should have _________ open-ended uses • It takes _______ minutes for a vehicular stroke • Purchase washable toys and _______ them regularly • ...

Digital Safety 2024-02-02

Digital Safety crossword puzzle
Across
  1. Obtaining files or data from the internet to a computer or device.
  2. Malicious software that can replicate itself and spread to other devices
  3. The controls on social media and websites that help you manage who can see your information (2words)
  4. When someone tries to trick you into giving them money or personal information online
  5. A secret word you use to enter your computer or online accounts
  6. A technique for attempting to acquire sensitive data
  7. A small piece of data that a website puts on the computer to remember you
  8. Attaching location data, such as GPS coordinates, to digital content like photos or posts.
  9. The settings on your device that allow or deny specific apps from using your current location (2words)
  10. A name you use when you are communicating on the internet
  11. A person who posts mean or offensive messages on the internet to provoke others
Down
  1. Pretending to be someone else online to deceive others
  2. A message not viewable to the public
  3. A set of rules computer programs follow to perform tasks or solve problems
  4. A law protects online platforms from being held responsible for the content their users post
  5. Trail of information you leave online, including comments and posts (2words)
  6. A person who tries to gain unauthorized access to computer systems or networks
  7. Fraudulent use of someone's personal information for financial gain (2words)
  8. Eye-catching online content designed to encourage users to click on a link.
  9. Small digital images or icons express emotions or ideas in digital communication

20 Clues: A message not viewable to the public • A technique for attempting to acquire sensitive data • Pretending to be someone else online to deceive others • A name you use when you are communicating on the internet • A secret word you use to enter your computer or online accounts • Obtaining files or data from the internet to a computer or device. • ...

Safety Guidelines 2024-08-22

Safety Guidelines crossword puzzle
Across
  1. I will put ______ in my mouth while working in the lab.
  2. I will ______ any injuries immediately to the teacher.
  3. I will keep my _____ clean and free of clutter. No backpacks in the lab areas.
  4. I will keep ______ away from any substance or object not involved in the lab.
  5. I will not put in the sink under any condition.
  6. I will confine long ______ and loose clothing or jewelry.
  7. I will ________ in an active and positive manner in all outdoor field work.
  8. I will wear ______ goggles at all times while working in the lab.
  9. I will stay _____ during class work and will not horseplay or distract others.
  10. I will ______ with the group at all times.
Down
  1. I will perform only ______ experiments and procedures.
  2. I will wear ______ shoes in the lab.
  3. I will heat only _______ that is free of chips and cracks.
  4. I will know the ________ and operation procedures of all safety equipment in the classroom.
  5. I will use the "______" method when noting odors. I will use the fume hood when working with chemicals that have noxious or toxic fumes.
  6. I will ______ of broken glass only in the "Broken Glassware" box.
  7. I will clean my ___ area and glassware, return materials to their proper places, return chemicals to their proper receptacles, dispose of any trash in the trash can, and wash my hands before leaving the lab.
  8. I will read chemical ______ twice before using any reagent.
  9. I will ______ closely all written and verbal instructions.
  10. I will ________ heat evenly along test tubes while pointing the open mouth away from anyone nearby.

20 Clues: I will wear ______ shoes in the lab. • I will ______ with the group at all times. • I will not put in the sink under any condition. • I will perform only ______ experiments and procedures. • I will ______ any injuries immediately to the teacher. • I will put ______ in my mouth while working in the lab. • I will confine long ______ and loose clothing or jewelry. • ...

Welding safety 2024-08-22

Welding safety crossword puzzle
Across
  1. This burn occurs when your skin is not properly covered.
  2. How many volts our machines are.
  3. protects the face and eyes from harmful rays.
  4. what is PPE
  5. Everyone is in charge of making sure everything is clean and picked up.
  6. must be worn at all times.
  7. Can stand on this if welding in wet conditions.
  8. what to wear on your legs to protect them
  9. this burn affects both outer and underlaying skin.
  10. occurs when directly looking at arc.
Down
  1. This needs to be running when we are in the shop to help with fumes.
  2. what you wear to protect your feet when welding.
  3. always lift with your?
  4. what do you wear to protect your hands when welding.
  5. How many amp breakers our welders are on.
  6. This is a burn happens when you come into contact with something hot.
  7. the shade for oxy welding.
  8. the stuff you chip off a weld.
  9. this burn affects only the outer skin.
  10. this burn surface skin appears to be charred.
  11. This potential danger is under high pressure.
  12. protects your hair.

22 Clues: what is PPE • protects your hair. • always lift with your? • the shade for oxy welding. • must be worn at all times. • the stuff you chip off a weld. • How many volts our machines are. • occurs when directly looking at arc. • this burn affects only the outer skin. • How many amp breakers our welders are on. • what to wear on your legs to protect them • ...

Water Safety 2024-05-15

Water Safety crossword puzzle
Across
  1. ___ Screen needs to be 50 SPF
  2. ___ current can pull you out to sea
  3. A place with sand and water
  4. What I float down a river on
  5. Water that isn't deep
  6. It's on either side of a creek or river
  7. They swim in the lake and sea
  8. ____ Fish, a fish shaped like a Sheriff's Badge
  9. What I dry off with
  10. A place to ski and fish
  11. A refreshing place to swim at home
Down
  1. What might happen when I run by the pool
  2. A structure often built in the sand
  3. A creature with a shell and pincers
  4. A seat by the pool
  5. A relaxing way to swim
  6. It keeps you from getting rained on
  7. Jumping head-first into the water
  8. Another name for seaweed
  9. An ocean's flow pattern

20 Clues: A seat by the pool • What I dry off with • Water that isn't deep • A relaxing way to swim • An ocean's flow pattern • A place to ski and fish • Another name for seaweed • A place with sand and water • What I float down a river on • ___ Screen needs to be 50 SPF • They swim in the lake and sea • Jumping head-first into the water • A refreshing place to swim at home • ...

safety crossword 2024-09-05

safety crossword crossword puzzle
Across
  1. no dangly ______
  2. always _____ your wood
  3. you should leave this class with the same amount of ____
  4. strongest sander
  5. it has two gaurds
  6. hair must be ____ at all times
  7. must were ____
Down
  1. no _____
  2. your body must leave the workshop the ____ as it came in
  3. another word for shove
  4. Personal Protection _____
  5. the most dangerous sander
  6. if you want you can wear _______ protection
  7. follow all ______
  8. watch where you put your _____
  9. you have to put wood under
  10. something you always have to be
  11. always wear_____ toe shoes
  12. no ____ sleeves
  13. wear_____ if painting

20 Clues: no _____ • must were ____ • no ____ sleeves • no dangly ______ • strongest sander • follow all ______ • it has two gaurds • wear_____ if painting • another word for shove • always _____ your wood • Personal Protection _____ • the most dangerous sander • you have to put wood under • always wear_____ toe shoes • watch where you put your _____ • hair must be ____ at all times • ...

Shop Safety 2024-03-26

Shop Safety crossword puzzle
Across
  1. you should ______ follow the rules in the shop and classroom.
  2. you should not _____ tools at anyone
  3. you should always _______ your area when you are finished.
  4. ask the _______ if you have any questions
  5. ______ ______ is a big part of PPE
  6. tools are not ___________
  7. _________ protection is important when operating loud machines like the router
  8. long hair should always be ____ ______ when in the shop.
  9. ______ ____ shoes are required to work in the shop.
  10. _____ leave machine running and unattended.
  11. if you _____ in the shop, you can get hurt and in trouble.
Down
  1. _______ ______ is never okay in the shop
  2. you should not stand behind the blade on machines so you are not in the way of __________
  3. it is not okay to _____ others while you are in the shop.
  4. this should not be worn in the shop since it could get caught in the machines.
  5. if you do not follow safety rules, you can receive _____, ISS, OSS, or
  6. you should always wear ____ while in the shop since this helps keep you safe.
  7. you should not wear _____ clothes in the shop
  8. are required always when in the shop to protect your eyes.
  9. in a serious emergency you should get the teacher and ___ 911.
  10. you should always ____ ___ your sleeves when using machines

21 Clues: tools are not ___________ • ______ ______ is a big part of PPE • you should not _____ tools at anyone • _______ ______ is never okay in the shop • ask the _______ if you have any questions • _____ leave machine running and unattended. • you should not wear _____ clothes in the shop • ______ ____ shoes are required to work in the shop. • ...

Sewing Safety 2024-04-18

Sewing Safety crossword puzzle
Across
  1. Keep finger tips away from the _________ of the scissors.
  2. Pins and needles should never be put in your ____________, skin, or clothing.
  3. No ___________ or drinks near equipment of individual tables.
  4. Do not play with any __________ Fabric pieces.
  5. A line along which two pieces of thread are sewn.
  6. Tool used to hold pieces of cloth together in preparation to be sewn.
  7. This type of fabric has interlaced threads (Like Blue Jeans)
  8. A chain of thread of yarn resulting from a single pass or movement in sewing.
  9. Pass a sharp object to another person __________ first
  10. Tool used for cutting cloth, paper, and other thin material.
  11. Never play with any _______________
  12. A pin that bends back and is held in a guard when closed.
  13. A long slender tool with a sharp point at one end an a eye at the other.
Down
  1. All clothing comes from this.
  2. This type of thread is typically used for different forms of needle work.
  3. Pins should be placed in a pin cushion never _________ on the table or floor.
  4. A small cushion in which pins are stuck for convenient storage.
  5. Use fabric scissor for fabric and ________ for paper
  6. Pin Cushions look like this type of vegetable.
  7. This type of fabric is interloped together (Like T-Shirts)
  8. A sewing tool used for cutting and removing stitches.
  9. What makes a pin different from a needle? A needle has an ______.
  10. Scissors should be _________ and laying on the table when not in use.
  11. If you drops pins on the floor how soon should you pick them up.
  12. A long slender tool that aides in picking up loose pins and needles.

25 Clues: All clothing comes from this. • Never play with any _______________ • Do not play with any __________ Fabric pieces. • Pin Cushions look like this type of vegetable. • A line along which two pieces of thread are sewn. • Use fabric scissor for fabric and ________ for paper • A sewing tool used for cutting and removing stitches. • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. basic first aid training course
  2. public safety officer
  3. action taken to avoid harm
  4. one one Emergency Service number
  5. device used to extinguish fires
  6. wore on officers holding all their gear
  7. protective gear for emergency workers
  8. process of securing a crime scene
  9. protective clothing for police
  10. protective gear for firefighters
Down
  1. device for checking blood pressure
  2. equipment for emergency response
  3. place for storing emergency supplies
  4. plan to deal with emergencies
  5. person trained in emergency medical services
  6. system for waring about hazards
  7. detector device for alerting about smoke
  8. equipment to treat injuries
  9. training involving emergency procedures
  10. service for rescuing people

20 Clues: public safety officer • action taken to avoid harm • equipment to treat injuries • service for rescuing people • plan to deal with emergencies • protective clothing for police • basic first aid training course • system for waring about hazards • device used to extinguish fires • equipment for emergency response • protective gear for firefighters • process of securing a crime scene • ...

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. a person whose job is to extinguish fires
  2. the action of evacuating a person or a place
  3. a state in which the laws and rules regulating the public behavior of members of a community are observed and authority is obeyed
  4. responsible for the prevention and detection of crime and the maintenance of public order
  5. an established or official way of doing something
  6. freedom from disturbance
  7. the system of rules which a particular country or community recognizes as regulating the actions of its members and which it may enforce by the imposition of penalties
  8. the action of keeping something harmful under control or within limits
  9. a danger or risk
  10. the action of protecting, or the state of being protected
  11. an act of saving or being saved from danger or distress
Down
  1. a person trained to give emergency medical care to people who are injured or ill, typically in a setting outside of a hospital
  2. the action of stopping something from happening or arising
  3. the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this
  4. the act of compelling observance of or compliance with a law, rule, or obligation
  5. rule or directive made and maintained by an authority
  6. the state of being free from danger or threat
  7. one of a set of explicit or understood regulations or principles governing conduct within a particular activity or sphere
  8. protected from or not exposed to danger or risk; not likely to be harmed or lost
  9. the basic physical and organizational structures and facilities (e.g. buildings, roads, power supplies) needed for the operation of a society or enterprise

20 Clues: a danger or risk • freedom from disturbance • a person whose job is to extinguish fires • the action of evacuating a person or a place • the state of being free from danger or threat • an established or official way of doing something • rule or directive made and maintained by an authority • an act of saving or being saved from danger or distress • ...

Public safety 2024-08-09

Public safety crossword puzzle
Across
  1. special weapons and tactics unit
  2. cause facts and circumstances that would lead someone to a crime
  3. frisk Search without probable cause and be able to arrest if given reasonable suspicion
  4. Arizona class of crime resulting in jail time or fines
  5. quick pat of officer for checking for concealed weapons
  6. When a person is aware or believes that his or her conduct is of that nature or that the circumstance exists
  7. criminal act in plain sight
  8. someone taken into custody
  9. DNA databases
  10. A policing philosophy and management approach that involves community and police partnerships
Down
  1. a temporary release of a prisoner who agrees to certain conditions before the completion of the maximum sentence period.
  2. a writ ordering of a person to attend court
  3. gathering of people to determine someone's verdict in court
  4. An order authorizing the arrest and detention of an individual.
  5. In Arizona, 6 classes of crimes that require imprisonment.
  6. actions, thoughts or planning a crime before it happens.
  7. suspicion someone has been or will be involved in a crime
  8. radio communication
  9. incrimination The act of incriminating oneself or exposing oneself to prosecution.
  10. disregard for or indifference to the dangers of a situation or for the consequences of one's actions, as in deciding to act without stopping to think beforehand

20 Clues: DNA databases • radio communication • someone taken into custody • criminal act in plain sight • special weapons and tactics unit • a writ ordering of a person to attend court • Arizona class of crime resulting in jail time or fines • quick pat of officer for checking for concealed weapons • actions, thoughts or planning a crime before it happens. • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. a document that outlines the formal charge again a suspect
  2. seizing and detaining of a person by lawful authority
  3. release of prisoners before they have served their full sentences
  4. temporary release of an accused person awaiting trial
  5. able to express clearly
  6. communication by radio
  7. the protection of people, places, and things
  8. quickly patting down the clothes of a possible suspect
  9. a serious offense punishable by confinement in prison
  10. a person against whom a legal action is brought, a warrant is issued, or an indictment is found
  11. a politically defined geographical area
  12. a less serious crime punishable by fine or incarceration
Down
  1. a person who takes part in a crime
  2. the administrative recording of an arrest
  3. incarceration for a short time
  4. devices that limit or prevent suspects movements
  5. imprisonment
  6. long term incarnation
  7. used to put out a fire
  8. term used to describe a person who has been involved in a crime

20 Clues: imprisonment • long term incarnation • communication by radio • used to put out a fire • able to express clearly • incarceration for a short time • a person who takes part in a crime • a politically defined geographical area • the administrative recording of an arrest • the protection of people, places, and things • devices that limit or prevent suspects movements • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. Intentionally putting someone in fear of immediate harmful contact
  2. Responsible for harm
  3. A crime with imprisonment of more than a year
  4. The killing of a human being by another
  5. view Evidence of criminal activity without entry or a search
  6. An individual taking their own life
  7. The most serious form of criminal homicide
  8. Intentionally causing harmful contact with another person
  9. In court the wronged individual
  10. Murder that is premeditated
  11. Murder that is intentional but spontaneous
Down
  1. A person who helps another commit a crime
  2. A persons failure to use reasonable care causes harm
  3. Statements that harm reputation
  4. The wrongdoer
  5. Defending yourself with reasonable force
  6. A crime with imprisonment of less than a year
  7. A statement made with knowledge of its falsity
  8. an illegal act
  9. person who does illegal acts

20 Clues: The wrongdoer • an illegal act • Responsible for harm • Murder that is premeditated • person who does illegal acts • Statements that harm reputation • In court the wronged individual • An individual taking their own life • The killing of a human being by another • Defending yourself with reasonable force • A person who helps another commit a crime • ...

Safety Ed. 2024-09-14

Safety Ed. crossword puzzle
Across
  1. Road Rage: Don’t make_contact
  2. Key legal terms in a reckless driving charge (ending with n)
  3. Red 8-sided road sign
  4. Changing the radio is a_
  5. _Of all deaths were alcohol related
  6. Vehicle registration must be renewed_ in MN
  7. Another responsibility of owning a car
  8. Distractions: Putting on
  9. Legally Drunk
  10. Implied Consent Laws, every state has_
Down
  1. Road rage: Don’t __of your vehicle
  2. Aggressive Driving: Running_lights
  3. Blood Alcohol Concentration
  4. It shows who is responsible for operating the vehicle
  5. Failure to pay full attention was a factor in_percent of collisions
  6. 1 out of 122 licensed drivers arrested for driving under the
  7. Point system
  8. High Risk Behavior: Driving while_(DWI)
  9. Revoking your license, take away for one_or more
  10. Vehicle Identification Number

20 Clues: Point system • Legally Drunk • Red 8-sided road sign • Changing the radio is a_ • Distractions: Putting on • Blood Alcohol Concentration • Road Rage: Don’t make_contact • Vehicle Identification Number • Road rage: Don’t __of your vehicle • Aggressive Driving: Running_lights • _Of all deaths were alcohol related • Another responsibility of owning a car • ...

Public safety 2024-09-20

Public safety crossword puzzle
Across
  1. System of rules enforced by institutions
  2. Legal representation of the accused
  3. Supervised release instead of prison time
  4. Act that violates legal Norms
  5. Imprisonment of convicted individuals
  6. Material presented to prove or disprove allegations
  7. Scientific methods to solve crimes
  8. Court’s punishment decision for a crime
  9. Legal body for resolving disputes and crimes
  10. Programs to help offenders reintegrate into society
Down
  1. Conditional release from prison before sentence ends
  2. Legal proceedings against someone accused of a crime
  3. Detaining someone suspected of a crime
  4. Temporary release with monetary assurance
  5. Law enforcement responsible for maintaining public order
  6. Group of citizens deciding trial verdict
  7. Formal charge or accusation of a crime
  8. Managing individuals convicted of crimes
  9. fair treatment in the legal system
  10. Examination of evidence in court

20 Clues: Act that violates legal Norms • Examination of evidence in court • fair treatment in the legal system • Scientific methods to solve crimes • Legal representation of the accused • Imprisonment of convicted individuals • Detaining someone suspected of a crime • Formal charge or accusation of a crime • Court’s punishment decision for a crime • ...

lab safety 2024-06-25

lab safety crossword puzzle
Across
  1. before conducting something new
  2. Father of Microbiology
  3. The color of the sun
  4. One of three lab attire
  5. Father of Chemistry
  6. Three of three lab attire
  7. How many months in a year
  8. to neutralize acid
Down
  1. between sample sets
  2. minutes to flush eyes
  3. before leaving lab
  4. Two of three lab attire
  5. Most common store in Arkansas
  6. is prohibited
  7. ink is appropriate
  8. all paperwork in the lab
  9. are to be worn when on the bench
  10. in the lab is not ok
  11. What side of the road do you drive in Oklahoma
  12. must be restrained in the lab

20 Clues: is prohibited • before leaving lab • ink is appropriate • to neutralize acid • between sample sets • Father of Chemistry • The color of the sun • in the lab is not ok • minutes to flush eyes • Father of Microbiology • Two of three lab attire • One of three lab attire • all paperwork in the lab • Three of three lab attire • How many months in a year • Most common store in Arkansas • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. ____ your foods before cooking
  2. Always wear ____ clothing
  3. Use different ____ boards for different foods
  4. Don't use ____ utensils on non-stick pans
  5. choose the right ____ for what you're doing
  6. Do this with your hands before and after cooking
  7. ____ up your sleeves
  8. Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
  9. Handle hot dishes with _____
  10. ____ children in the kitchen
  11. Check the expiration date in case of ____
  12. Keep your floor clean so you don't ____
  13. Keep this somewhere in case there is a kitchen fire
  14. Keep your ____ on when cooking
  15. Always have your hair ____ back if it's to long
  16. Keep your pot or pan handle on the ____ so no one knocks it over
  17. You should always have _____ dishes
  18. ____-____ your electronics
  19. Keep everything ____ so you know where it is
Down
  1. Cook or bake your food at the right ____
  2. Keep your foods ____ so no bacteria gets on it
  3. watch out for ____ in the food (E.g. Tape worms)
  4. Keep your knife ____
  5. Keep your food separate because of ____-____
  6. Try to avoid ____
  7. ____ your food correctly
  8. Use ____ safety skill
  9. you should always wear S____
  10. ____ everything when you're done
  11. Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Terms & Safety 2024-10-18

Terms & Safety crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

Personal Safety 2024-11-13

Personal Safety crossword puzzle
Across
  1. A code to prevent hackers.
  2. A system to follow something.
  3. This is not online.(IRL)
  4. A place.
  5. The way two or more people connect.
  6. A warning that something is not right.
  7. The opposite of healthy.
  8. Where one is not in danger.
  9. If I eat an apple, then I am _______.
  10. An aspect of something.
Down
  1. A brief description about a person.
  2. An adult that is trustworthy.
  3. An online platform to communicate.
  4. I will search something up ______.
  5. An informal conversation.
  6. A ask to follow someone online.
  7. Permission for something to happen.
  8. Leave me alone! I need some _______.
  9. a person whom one knows and with whom one has a bond of mutual affection.
  10. A person exploits people.
  11. An informal gathering.

21 Clues: A place. • An informal gathering. • An aspect of something. • This is not online.(IRL) • The opposite of healthy. • An informal conversation. • A person exploits people. • A code to prevent hackers. • Where one is not in danger. • An adult that is trustworthy. • A system to follow something. • A ask to follow someone online. • An online platform to communicate. • ...

Speaking Up For Safety 2015-03-31

Speaking Up For Safety crossword puzzle
Across
  1. ' ....and it shall be given'
  2. Texas Road House Restaurants are part of.
  3. to give orders.
  4. Third letter of alphavet.
  5. Ask one to do something.
  6. put into action.
  7. A letter that sounds like 'are'.
Down
  1. Safety tool, to speak up for safety.
  2. Speak up state your thoughts for safety.
  3. First letter of alphabet.
  4. Newly employed must have a 90 Day R_____.

11 Clues: to give orders. • put into action. • Ask one to do something. • First letter of alphabet. • Third letter of alphavet. • ' ....and it shall be given' • A letter that sounds like 'are'. • Safety tool, to speak up for safety. • Speak up state your thoughts for safety. • Texas Road House Restaurants are part of. • Newly employed must have a 90 Day R_____.

The engineering crossword 2024-09-10

The engineering crossword crossword puzzle
Across
  1. Fourth step in E.D.P, involves the constructing of the design
  2. Color to inform the person about safety information
  3. A model before the final product
  4. Color to inform where Safety Equipment is
  5. Use of technology and logic to solve problems
  6. First step in E.D.P, involves criteria and constraints
  7. This color means to be careful of the equipment
  8. Color for Danger, or to Stop
Down
  1. Color for a potential danger
  2. Final step in E.D.P, involves seeking feedback to improve the design.
  3. Second Step of E.D.P, involves Brainstorming
  4. Thinking of many possible solutions
  5. Fifth step in E.D.P, involves modifying and applying new iterations
  6. Third Step of E.D.P, involves criteria, constraints and designs
  7. Color to warn the reader of Radiation
  8. Company that regulates safety in working environments
  9. Company that looks out for the environment (nature)

17 Clues: Color for a potential danger • Color for Danger, or to Stop • A model before the final product • Thinking of many possible solutions • Color to warn the reader of Radiation • Color to inform where Safety Equipment is • Second Step of E.D.P, involves Brainstorming • Use of technology and logic to solve problems • This color means to be careful of the equipment • ...

Safety Week 2022-12-15

Safety Week crossword puzzle
Across
  1. Method for putting out fires using a fire extinguisher
  2. Personal _________ Equipment
  3. ________ tag out
  4. All forklift drivers must wear a ___________ when operating a lift
  5. A _______ must be worn when working at heights above 4' and there is no railing
  6. What does the G stand for in GFCI?
Down
  1. A close call would be considered a _________
  2. Always be alert and _________ of your surroundings
  3. Yellow _________ tape
  4. Basic treatment given to an injured person
  5. Chest compression are an integral part of _______
  6. Lift with your _______ and not your back
  7. Abbreviation for the Occupational Safety and Health Act
  8. A document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safety with the chemical product
  9. A potential safety risk is known as a ________
  10. Study of proper body mechanics
  11. Will protect your hands

17 Clues: ________ tag out • Yellow _________ tape • Will protect your hands • Personal _________ Equipment • Study of proper body mechanics • What does the G stand for in GFCI? • Lift with your _______ and not your back • Basic treatment given to an injured person • A close call would be considered a _________ • A potential safety risk is known as a ________ • ...

January - PPE 2022-12-19

January - PPE crossword puzzle
Across
  1. shirts must have this length of sleeve (inches)
  2. must be worn when using compressed air
  3. Must be tucked in on the floor
  4. safety rules are our best ___
  5. must be worn when working at heights above 4'
  6. net that must be worn if facial hair is present
  7. critical sound level is 85 ___
  8. know where the nearest __ is in case you get something in your eye
Down
  1. long hair must be secured above your __
  2. value given to earplugs to determine noise reduction rating
  3. type of A6 cut __ glove worn when using knives
  4. all ppe must be ___ prior to use
  5. type of toe in shoes that must be worn when working
  6. Occupational Safety and Health Administration
  7. required when working on the floor due to noise
  8. personal protective equipment
  9. type of safety glasses not allowed on floor

17 Clues: safety rules are our best ___ • personal protective equipment • Must be tucked in on the floor • critical sound level is 85 ___ • all ppe must be ___ prior to use • must be worn when using compressed air • long hair must be secured above your __ • type of safety glasses not allowed on floor • Occupational Safety and Health Administration • ...

Robotics 2023-08-24

Robotics crossword puzzle
Across
  1. creates and/or modifies robot programs.
  2. removes the currently selected node from the Program Tree.
  3. a simple means of operating the robot using pre-
  4. inserts a node that was previously cut or copied.
  5. copy’s the currently selected command.
  6. shows the live values of variables in the running
  7. graphical representation of the current robot program including waypoints and paths between waypoints.
  8. creates a new Program or Installation File.
  9. displays the active safety configuration.
  10. allows for modification of the currently selected command node in the program tree
Down
  1. accesses Polyscope Help, About, and settings
  2. programs.
  3. Robot operations/motion is controlled externally
  4. This includes installation variables, local variables, and URCap enabled variables.
  5. saves a Program, Installation File, or both at the same time
  6. Checksum displays the active safety configuration.
  7. opposite of “Automatic” mode. Activated by entering password on screen
  8. copy’s and delete’s the currently selected command.

18 Clues: programs. • copy’s the currently selected command. • creates and/or modifies robot programs. • displays the active safety configuration. • creates a new Program or Installation File. • accesses Polyscope Help, About, and settings • Robot operations/motion is controlled externally • a simple means of operating the robot using pre- • ...

4th Quarter Safety 2022-09-26

4th Quarter Safety crossword puzzle
Across
  1. what we build in our people (safety vision)
  2. Required for unique or unusual tasks
  3. a condition that can cause serious harm
  4. left side of bow tie model
  5. How do we get to zero SIFs
  6. what we build in our systems (safety Vision)
  7. The F stands for what in SIF
Down
  1. V in LTV
  2. Safety conversations around controls
  3. Humans are?
  4. Represents the plan in blackline/blue line model
  5. right side of bow tie model

12 Clues: V in LTV • Humans are? • left side of bow tie model • How do we get to zero SIFs • right side of bow tie model • The F stands for what in SIF • Safety conversations around controls • Required for unique or unusual tasks • a condition that can cause serious harm • what we build in our people (safety vision) • what we build in our systems (safety Vision) • ...

Arumi_ICT crossword 2020-11-16

Arumi_ICT crossword crossword puzzle
Across
  1. settings
  2. comic from pixton
  3. Flash cards slides
  4. google document
  5. game of internet safety
Down
  1. friendly search engine
  2. device
  3. Connection
  4. safe
  5. big image
  6. microsoft word

11 Clues: safe • device • settings • big image • Connection • microsoft word • google document • comic from pixton • Flash cards slides • friendly search engine • game of internet safety

1 2016-04-21

1 crossword puzzle
Across
  1. the science of classification andsystematization of complex phenomena,concepts, objects.
  2. means an individual who is trained and certified to perform life safety and property protection contracting within a technical endorsement.
  3. dangerous technogenic actions , wich creating danger to life and health of people and leading to the destruction of buildings, equipment and vehicles.
  4. the process by which members of the same ethnic group are losing their original culture and learn the culture of other ethnic groups with which they are in direct contact.
  5. external damage to the human body, which has occurred as a result of occupational hazards.
  6. medications and drugs with antimicrobial activity.
  7. means a person who possesses the appropriate training or experience credentials enabling a firm to obtain a life safety and property protection license.
  8. means to repair or maintain.
  9. hypersensitivity of the immune system toexternal stimulators
  10. loss of some of the subject group the subjects of some or all of its values.
Down
  1. set of interrelated components that interact with each other in such a way as to achieve a certain result (goal).
  2. When human get used to environmental conditions.
  3. medical equipment for first aid
  4. means the act of utilizing accepted and approved life safety and property protection systems or equipment and component
  5. the process of introduction of poisons into the environment.
  6. the area active life, covering the lower part of the atmosphere, the hydrosphere, the Earth's crust and upper mantle.
  7. means an individual who is trained and certified to perform life safety and property protection contracting within a specific endorsement
  8. this is a specific form of active attitude towards the world, aimed at its change and transformation, which is based on biological processes.
  9. a social phenomenon, negative effect of mass consumption of alcohol
  10. means a visual examination of life safety and property protection systems or equipment to verify that it appears to be in operating condition and is free of physical damage

20 Clues: means to repair or maintain. • medical equipment for first aid • When human get used to environmental conditions. • medications and drugs with antimicrobial activity. • the process of introduction of poisons into the environment. • hypersensitivity of the immune system toexternal stimulators • a social phenomenon, negative effect of mass consumption of alcohol • ...

Kitchen & Food Safety 2024-02-14

Kitchen & Food Safety crossword puzzle
Across
  1. This grows rapidly between 4℃ - 60℃.
  2. When washing hands, sing the Happy Birthday song this many times.
  3. What is the fourth step in the food safety process?
  4. Put out a grease fire with this. (2 Words)
  5. This is not a reliable indicator of food safety.
  6. Acronym for using a fire extinguisher on a kitchen fire.
  7. Sweep large pieces of this into a paper bag.
  8. Which dishes should you wash first?
  9. What do you use to wipe up small pieces of glass? (3 Words)
  10. What material should never be put in a microwave?
  11. When raw meat comes in contact with other food this occurs.
  12. Use these when handling hot dishes.
  13. Measure the temperature of food in this part of the meat. Do not touch bone.
  14. Appliance set at -18℃.
  15. Knives are safer this way.
  16. What is the second step in the food safety process?
  17. What is the third step in the food safety process?
  18. You should always wear one of these in the kitchen.
Down
  1. Do this before entering the Banting kitchen food lab. (2 words)
  2. What is the first step in the food safety process?
  3. Wash these separately.
  4. The best cutting boards to use are made of this or glass.
  5. What type of spoon should you use to stir hot foods?
  6. Where is the safest place to defrost food?
  7. Never put this on a grease fire.
  8. If you cut yourself you must wear these to continue cooking. (2 Words)
  9. The safest way to ensure that meat is cooked to a proper internal temperature.
  10. After cleaning, you could do this to kitchen surfaces.
  11. Range between 4℃ - 60℃.
  12. Wash your hands for this many seconds.
  13. Bacteria found in raw vegetables and undercooked ground beef.

31 Clues: Wash these separately. • Appliance set at -18℃. • Range between 4℃ - 60℃. • Knives are safer this way. • Never put this on a grease fire. • Which dishes should you wash first? • Use these when handling hot dishes. • This grows rapidly between 4℃ - 60℃. • Wash your hands for this many seconds. • Where is the safest place to defrost food? • ...

Bunnings berri safety 2021-04-24

Bunnings berri safety crossword puzzle
Across
  1. length of safety plans
  2. can have 3-6 sessions
  3. moves pallets
  4. name of bug
  5. who owns safety
Down
  1. meets every month
  2. knife protection
  3. lifts timber
  4. keep safe
  5. report type
  6. gets hurt
  7. helps team recover

12 Clues: keep safe • gets hurt • report type • name of bug • lifts timber • moves pallets • who owns safety • knife protection • meets every month • helps team recover • can have 3-6 sessions • length of safety plans

1 2016-04-21

1 crossword puzzle
Across
  1. loss of some of the subject group the subjects of some or all of its values.
  2. means a visual examination of life safety and property protection systems or equipment to verify that it appears to be in operating condition and is free of physical damage
  3. the process by which members of the same ethnic group are losing their original culture and learn the culture of other ethnic groups with which they are in direct contact.
  4. means an individual who is trained and certified to perform life safety and property protection contracting within a technical endorsement.
  5. medications and drugs with antimicrobial activity.
  6. means to repair or maintain.
  7. hypersensitivity of the immune system toexternal stimulators
  8. the process of introduction of poisons into the environment.
  9. the area active life, covering the lower part of the atmosphere, the hydrosphere, the Earth's crust and upper mantle.
  10. external damage to the human body, which has occurred as a result of occupational hazards.
  11. dangerous technogenic actions , wich creating danger to life and health of people and leading to the destruction of buildings, equipment and vehicles.
Down
  1. When human get used to environmental conditions.
  2. medical equipment for first aid
  3. means an individual who is trained and certified to perform life safety and property protection contracting within a specific endorsement
  4. this is a specific form of active attitude towards the world, aimed at its change and transformation, which is based on biological processes.
  5. means a person who possesses the appropriate training or experience credentials enabling a firm to obtain a life safety and property protection license.
  6. a social phenomenon, negative effect of mass consumption of alcohol
  7. set of interrelated components that interact with each other in such a way as to achieve a certain result (goal).
  8. means the act of utilizing accepted and approved life safety and property protection systems or equipment and component
  9. the science of classification andsystematization of complex phenomena,concepts, objects.

20 Clues: means to repair or maintain. • medical equipment for first aid • When human get used to environmental conditions. • medications and drugs with antimicrobial activity. • hypersensitivity of the immune system toexternal stimulators • the process of introduction of poisons into the environment. • a social phenomenon, negative effect of mass consumption of alcohol • ...

Unit 4 Review 2022-05-10

Unit 4 Review crossword puzzle
Across
  1. Surfaces Wet or oily surfaces, can cause falls. Examples: Wet floor, Waxed floor, or Oily/greasy floor.
  2. A person under 14 years of age cannot be employed, except as follows: newspaper carrier, agriculture worker, or as an actor, actress, or model.
  3. Must pay attention to health and safety training,must follow health and safety procedures, and must report any hazards on the job.
  4. Any hot surface or overexposure to sunlight may cause burns and dehydration. Examples: Sun exposure, Furnace, Fryer, grill, oven, or Running
  5. Objects Any sharp object that is operated or held in the hand(s) can cause cuts or even amputations. Examples: Power saw, Meat slicer, Box cutter,
  6. and 17 Not before 5 a.m. on school days or after 11 p.m. on school nights (no restrictions on weekends or holidays). These times can be hanged to 4:30 a.m. and 11:30 p.m. with parental consent.
  7. Hazards Elevation/heights, slippery surfaces, electricity, and heavy machinery.
  8. Any potential event that can cause injury or harm to people,property,or the environment.
  9. Parts Moving parts, both slow and fast, can cause bodily harm, such as amputation or crushing. Examples: Power takeoff, Engine parts, Drill, or
Down
  1. Fulfilling the requirement from the law.
  2. Safe environment, proper health and safety training, right to refuse to do work that may endanger them, and well maintained equipment.
  3. Possibility of loss or gain
  4. Knife.
  5. Hazards Any chemical such as a solid, dust, liquid, vapors, and gases.
  6. Loud noises can damage a person's hearing suddenly or gradually over time. Examples: Tractor engine, Explosives, Loud music, Machinery, or power tools.
  7. Hazards Any piece of physical equipment that can be dangerous.
  8. Government agency that enforces safety and health standards for businesses.
  9. Freedom, from danger, risk, or injury.
  10. Breaks Employers should give bathroom breaks for every four hours worked and meal breaks for every eight hours worked.
  11. Unexpected happening that could result in injury, loss, or damage.

20 Clues: Knife. • Possibility of loss or gain • Freedom, from danger, risk, or injury. • Fulfilling the requirement from the law. • Hazards Any piece of physical equipment that can be dangerous. • Unexpected happening that could result in injury, loss, or damage. • Hazards Any chemical such as a solid, dust, liquid, vapors, and gases. • ...

CLE3 Crossword Puzzle! 2024-08-01

CLE3 Crossword Puzzle! crossword puzzle
Across
  1. Dangerous goods/ materials that poses risk to safety, health
  2. A sale event day
  3. The process of moving product from one building to another to get it closer to the customer.
  4. Amazon's Logo
  5. Founded by Jeff bezos .company that sells things online
  6. A 10-digit alphanumeric code that identifies products on Amazon
  7. Groups that brings employees together
  8. A peculiar guy
Down
  1. AAs process these everyday
  2. A process of dispatching orders to customers
  3. Department where we pick, pack and ship orders
  4. A manufacturer or distributor that sells products to Amazon at a wholesale price.
  5. This is where you order safety shoes
  6. Department where we receive, and stow orders
  7. A portable platform on which goods can be moved, stacked, and stored
  8. AAs pull this when they need support
  9. Focuses on the health of employees

17 Clues: Amazon's Logo • A peculiar guy • A sale event day • AAs process these everyday • Focuses on the health of employees • This is where you order safety shoes • AAs pull this when they need support • Groups that brings employees together • A process of dispatching orders to customers • Department where we receive, and stow orders • Department where we pick, pack and ship orders • ...

SAFETY CROSSWORD 2013-03-12

SAFETY CROSSWORD crossword puzzle
Across
  1. COLOR OF WARNING THREADS ON ALL SLINGS
  2. THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
  3. VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
  4. PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
  5. USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
  6. WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
  7. IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
  8. THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
  9. FORKLIFT INSPECTIONS MUST BE PERFORMED ______
Down
  1. INITIAL CARE FOR AN INJURY OR ILLNESS
  2. DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
  3. WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
  4. ITEMS WORN TO PROTECT THE WEARER FROM INJURY
  5. GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
  6. REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
  7. ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
  8. WHEN IS IT OK TO REMOVE A MACHINE GUARD?
  9. COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
  10. WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
  11. YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
  12. BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
  13. ______ SPACES REQUIRE A PERMIT FOR ENTRY
  14. ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. ________ protection protects your ears
  2. protects your body
  3. all _________ should be reported immediately to the supt
  4. must be checked monthly to ensure they are ready for use in case of emergency
  5. protects your head from harm
  6. one ______, one key, one man principal in Isolations standard
  7. know how the evacuation ______ in each area sounds
  8. know where the ________ points for that area is.
  9. protects your eyes from harm
  10. this is only allowed in designated areas
  11. this must be disposed of in bins provided
Down
  1. to be used at all times when working at heights
  2. is used to communicate with people in plant
  3. you must always do this before starting a task
  4. it is not allowed to use while walking or driving
  5. _____ areas should not be entered without completing the access register
  6. protects your feet from harm
  7. be your brother's ________.
  8. all vehicles must use this during loading or offloading
  9. monitor that warns about presence of gas
  10. while climbing stairs, you need to use this
  11. all ________ on the plant should be inspected and logsheet completed before use
  12. you need to report to this person upon entering a plant

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. never _ _ _ _ with a dirty surface
  2. Make sure the food you're cooking with is at its
  3. don't cut different _ _ _ _ _ with the same knife
  4. always check the best
  5. don't let food make _ _ _ _ _ _ _ with dirty surfaces
  6. Make sure you leave food in oven for the appropriate amount of
  7. never leave the refrigerator open for a long
  8. Chop off the
  9. make sure food is at its best
  10. The 5 _ _ _ _ _ _ rule does not apply when cooking
  11. _ _ _ your hands with a clean towel
Down
  1. Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
  2. always work in a clean
  3. _ _ _ _ safety is important
  4. always work in a safe
  5. you must follow the rules of food
  6. You _ _ _ _ to wash hands before cooking
  7. make sure the food is always
  8. _ _ _ _ foodborne illnesses can be life threatening
  9. make sure _ _ _ vegetables are clean

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
  2. Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
  3. A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
  4. It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
  5. A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
  6. A food that you can find salmonella in if it's not cooked properly.
  7. It's a reaction to the chemicals of foods.
  8. The bacteria starts to do this when it goes below four degrees Celsius.
  9. It's an immunological to food proteins.
  10. When you are cooking food above sixty degrees Celsius the bacteria begins to do this.
Down
  1. You should clean these after you have used them for cooking and for eating food.
  2. A food poisoning that you can get from unfiltered water and preserved canned foods.
  3. Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
  4. You can check the temperature of food with this.
  5. When doing this to food you have to do it at the correct temperature.
  6. A food poisoning that can be found in raw chicken and sometimes in raw eggs.
  7. You should do this before and after you have handled food.
  8. You should always do this with your meats and produce to prevent cross contamination.
  9. You can get these from improperly handling foods.
  10. When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Kitchen Safety 2014-10-02

Kitchen Safety crossword puzzle
Across
  1. something you mix with
  2. another word for equipment
  3. before cooking remove all
  4. when cooking always use the right
  5. make sure you have a few people to ______ the dishes
  6. what is one thing your cooking area must be?
  7. what you use when you strain your food
  8. always wear closed
  9. roll back all
Down
  1. before cooking you should always _____ your food
  2. a sharp object used for cutting
  3. another word for mess
  4. when baking food you put it into the
  5. something you must do before cooking
  6. the proper cleaning liquid
  7. make sure that you clean up all
  8. something you cook in
  9. if someone has an allergy you should be
  10. what is the most important thing that has to be clean
  11. tie back all

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

Safety Crossword 2014-05-28

Safety Crossword crossword puzzle
Across
  1. Something you do prior to working on energized equipment.
  2. The nickname for the Malleus, which is one of the bones in your ear.
  3. A safety committee comprised of management and workers.
  4. A type of injury. Ex: Loss of sight in an eye.
  5. A type of control used to control hazards. Ex: Standard Operating Procedure.
  6. level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
  7. Unwanted sound
  8. A tool used to restore a persons heart rhythm.
  9. A device used to quickly extinguish flames.
  10. The acronym used to measure the effectiveness of a hearing protection device.
  11. An ergonomic injury that can be physically seen, felt, or observed.
  12. The probability of a worker suffering an injury.
Down
  1. A training program specific to the mining industry.
  2. A person who through training and experience is qualified to perform a specific task.
  3. A respirator fit test that does not used any special electronic equipment.
  4. The energy of liquid under pressure can be described as what type of energy?
  5. A safety acronym adopted by OGL to help employees work safe.
  6. A plan that provides instruction on the safe handling of hazardous materials.
  7. A form used to visual inspect equipment prior to operation.
  8. Help given to injured employees until medical help arrives.
  9. An applied science that studies the interaction between people and the work environment.
  10. An event that under different circumstances could of ended off much worse.

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

Lab Safety 2013-09-11

Lab Safety crossword puzzle
Across
  1. Where trash is disposed
  2. Used to wash chemical spills off of your body
  3. Used to get tap water
  4. Used to put out fires or cover up chemical spills
  5. Where organisms are placed for safekeeping
  6. Used to protect hands during labs
  7. An exit to be used in emergencies
  8. Contains emergency medical supplies
  9. Used to call people
  10. Used to protect your body during labs
  11. Must be followed while performing a lab
Down
  1. Used to hold chemicals
  2. Where goggles are kept
  3. Used to wash your eyes
  4. Used to heat up various substances
  5. Used to put out fires, contained in red cylinder
  6. Where glass is put to dry
  7. Used to protect your eyes during a lab
  8. Used to contact the office
  9. Rings in case of fire

20 Clues: Used to call people • Used to get tap water • Rings in case of fire • Used to hold chemicals • Where goggles are kept • Used to wash your eyes • Where trash is disposed • Where glass is put to dry • Used to contact the office • Used to protect hands during labs • An exit to be used in emergencies • Used to heat up various substances • Contains emergency medical supplies • ...

Road Safety 2013-10-13

Road Safety crossword puzzle
Across
  1. Where people sould cross a road
  2. A person that stands st the Zebra Crossing to make sure that people are safe
  3. People should look this way when crossing a road
  4. Three steps that you must do before crossing a road
  5. People who cross the road
  6. People should look this way when crossing a road
  7. A form of transport
  8. To make people aware that you are there
  9. People should wear it when riding bicycles
  10. Another word for focus
  11. Lets you know if you are speeding
  12. It means 'slow down' on a traffic light
  13. People should wear it while in a car
  14. Something people should always be on the road
Down
  1. It means 'go' on a traffic light
  2. Lets you know if you went through a red light
  3. Drivers should obey these signals
  4. To let you know if there is a school nearby
  5. Signes that help people be safe on the road
  6. A road sign
  7. A form of gtransport
  8. Obey these limits
  9. One of the roadsigns
  10. It means 'stop' on a traffic light
  11. A form of transport

25 Clues: A road sign • Obey these limits • A form of transport • A form of transport • A form of gtransport • One of the roadsigns • Another word for focus • People who cross the road • Where people sould cross a road • It means 'go' on a traffic light • Drivers should obey these signals • Lets you know if you are speeding • It means 'stop' on a traffic light • ...

Kitchen Safety 2015-03-04

Kitchen Safety crossword puzzle
Across
  1. the correct direction to cut from
  2. this will almost guarantee an accident
  3. cups used to measure dry or wet ingredients
  4. happen when you are not paying attention to what you're doing
  5. accident happens when food gets too hot
  6. pin rolls out pastry and cookie dough
  7. do this to keep your hair away from your food
  8. an electric kitchen utensil
  9. knife used to slice bread and bagels
  10. do this before and after cooking
  11. board protects the counter when chopping
  12. accident happens when the floor is wet
  13. used to bake things in
Down
  1. keeps clothes clean
  2. happens when things are left unattended
  3. used to operate things like the oven and toaster
  4. used to whip egg whites and whipping cream
  5. fire use baking soda or salt to extinguish this type of fire
  6. this keeps heat inside pots
  7. used to cut your food
  8. ingredients are stirred and mixed in these

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety & Sanitation 2015-09-09

Safety & Sanitation crossword puzzle
Across
  1. – the process of keeping an animal by itself to prevent the spread of disease;isolation
  2. – cancer causing
  3. – biohazard materials such as needles, scalpel blades, and syringes
  4. – medical waste that could cause infection;needles,scalpel blades,blood,body parts
  5. – the process of killing and removing all microorganisms
  6. – Occupational Safety and Health Administration
  7. – the process of keeping an animal by itself to prevent the spread of disease; quarantine
  8. – Material Safety Data Sheet
  9. – suffixes meaning to kill
  10. – to cleanse of harmful organisms
Down
  1. – any microorganism that causes disease
  2. – applying practices that make something more acceptable by cleaning it
  3. – Food and Drug Administration
  4. – Environmental Protection Agency
  5. – a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
  6. – the period of time between infection and the appearance of clinical signs
  7. – an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
  8. – being free of infection or contamination by microorganisms
  9. – a badge that records exposure to radiation that is worn when taking x-rays
  10. – solutions that destroy microorganisms or inhibit their growth on living tissue
  11. – any disease that can be passed from animal to human

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

Health & Safety 2015-11-10

Health & Safety crossword puzzle
Across
  1. LO in LOTO
  2. Electric Shock
  3. Becoming different in essence
  4. A form that explains hazards of chemicals (9,3)
  5. OK to proceed
  6. A powered industrial truck
  7. A solvent
  8. a person who guides or inspires others
  9. When lifting or carrying you should never at the waist
  10. An acid that eats everything
  11. Government agency that enforces health and safety legislation
  12. Acronym used in manual handling
  13. Glasses gloves, boots
Down
  1. suitable training skill and knowledge
  2. Unwanted sound
  3. Poisonous
  4. the vision (4,8)
  5. Unlikely to cause danger
  6. Important to understand when conducting lifting operations (6,2,7)
  7. unit of measure for resistance
  8. Acronym for working at height equipment
  9. Conduct an official inspection
  10. Not last(6,5)
  11. Reason for working unsafely(5,8)
  12. Personal Protective _
  13. Involving risk or danger
  14. Red fruits with a single hard stone

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

MV Safety 2015-10-17

MV Safety crossword puzzle
Across
  1. A transit bus needs a minimum of ______ feet of overhead clearance
  2. Well-groomed appearance, you can convey a message of _____ to your passengers.
  3. MV Transportation has established a following distance of _______ seconds
  4. Look Around means that you look ahead at least _________ seconds
  5. Behavior patterns evolve over time because we get _________
  6. A material that can explode catch fire or cause properly damage is known as a _______ hazard
  7. Proper attitude for a professional MV operator is one of seriousness and _______
  8. An intersection that has four stop signs is considered a ____________ intersection
  9. To check for objects behind the vehicle you should ________
  10. Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  11. Accident are mistakes, which result from unsafe __________
  12. There are _______ reference points on your vehicle
Down
  1. _______ inches reference points is used for backing
  2. your speed as soon as you enter the deceleration lane
  3. More quickly learned skills are often the result of properly applied _________
  4. What is the name of the award program that recognizes operators for safety
  5. Pre-trip inspections should be performed __________
  6. Without exception ________ are at the root cause of most accident
  7. When you look around you should change your point of focus at least every _______ second
  8. for a tire to steer it has to be _________
  9. The best definition of safety is _________ of Risk
  10. Accidents are unplanned events that disrupt activity, affect people and are _______

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2016-03-11

Kitchen Safety crossword puzzle
Across
  1. What's the first thing you do when you witness a severe accident in the kitchen
  2. Often used to make smoothies, never stick your hand in it
  3. How do you immediately treat a burn
  4. Clean up _____ immediately to prevent slipping and falling
  5. The part of the recipe that tells you how much food it makes
  6. Be sure to cook food thoroughly to avoid ____________
  7. What do you use to track cooking/baking time
  8. Prevent the spread of ________ in the kitchen
  9. An appliance used to cook things, normally in pots
  10. Healthy food and recipes can aid in giving you good ______
  11. What should you always wear when you open/take something out/put something into the oven
  12. What should you wear if you have cuts on your hands
  13. Do not wear ______ fitting clothes in the kitchen
  14. What should you always keep in the bottom of your fridge
  15. Wear an _____ to keep your clothes clean in the kitchen
  16. To cut something into smaller pieces with a knife
Down
  1. Never defrost frozen food on the ________
  2. When raw meat and other foods come in contact, it's called:
  3. Never drop _____ into soapy water
  4. A food-borne illness that you get from raw eggs
  5. Always _______ the oven before you start baking/cooking
  6. Who should stay away from hot stoves, ovens and knives
  7. Keep your ____ tied back when you're in the kitchen
  8. Always ____ the entire recipe before you start it
  9. What's the most common accident in the kitchen
  10. Even after the stove is off for a while, the burners may still be hot
  11. An appliance that you cook/bake things in
  12. Keep your ______ away from the sharp end of the knife
  13. Wash your _____ before and after you start cooking
  14. Make sure your knives are ______ when you use them
  15. Clean dishes with _____ soapy water
  16. Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-09

Kitchen Safety crossword puzzle
Across
  1. After touching ___ meat wash your hands
  2. Wash tops of ___ before opening them
  3. extinguisher make sure you have a ______________ in your kitchen
  4. Always clean up ______ immediately
  5. Always wash your ____
  6. Keep _________ objects away from the oven/ stove when on
  7. Use ______ first aid techniques when attending an injured person
  8. Keep all electrical appliances away from _____
  9. Don’t drop knives in _____ water
Down
  1. When using a Fire extinguisher aim for the ____ of the fire
  2. Never leave your burners ___
  3. The most common kitchen accident is ______
  4. Never leave_____ unattended while cooking
  5. Keep ______ free of clutter
  6. Always keep knives _____
  7. The Danger zone is the temperature between ______ and sixty degrees
  8. Be ____ of others in the kitchen around you
  9. Wear oven mitts to prevent _____
  10. Always cut _____ from your body.
  11. When an accident happens always remember to stay ____

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

Food safety 2015-10-14

Food safety crossword puzzle
Across
  1. if this is left in the sink mold could grow
  2. make sure all of these are clean before using
  3. if meat is under cooked you could get this
  4. to prevent this make sure bacteria doesn't get on the food
  5. use different cutting boards to prevent this
  6. always follow this to avoid bad tasting meals
  7. always check this on products before using them
  8. these foods must be thrown out if left out of the fridge for more than 4 hours
  9. these products must be stored bellow 4 degrees Celsius
  10. you do this to meat for 1-3 hours changing the water every 30 mins
  11. always keep your hair in this ( or up) before cooking
  12. found in the fridge
Down
  1. most bacteria is killed
  2. make sure to only keep these for a maximum of 4 days
  3. used to cut and prepare some foods
  4. make sure you do this before entering kitchen
  5. if food is contaminated you might get this
  6. birds such as chicken/turkey
  7. use one of these to cover a cut
  8. make sure never to eat these raw

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

Kitchen safety 2016-03-04

Kitchen safety crossword puzzle
Across
  1. when cutting food you should always cut____from you
  2. peanuts and________are two different types of nuts
  3. if you get burned you run it under____water
  4. always____your hands before preparing food
  5. never cross___________foods
  6. clean up spills right away so no one_____or falls
  7. never put_____in the microwave
  8. keep a clean and_________work area
  9. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. always wear proper______equipment
Down
  1. most schools are______free
  2. people who have allergies should carry an______around
  3. never_____around in the kitchen
  4. the most common kitchen accident is____
  5. eggs are one of the foods that can give you__________
  6. you should always have a fire____________in the kitchen
  7. some people can have an________reaction to some foods
  8. always keep electrical__________away from water
  9. food borne _______
  10. the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

MV Safety 2015-10-19

MV Safety crossword puzzle
Across
  1. Accidents are unplanned events that disrupt activity, affect people and are ____
  2. More quickly learned skills are often the result of properly applied ____
  3. Look ahead means that you look ahead at least ____ seconds
  4. The best definition of safety is ____ of Risk
  5. Accidents are mistakes which result from unsafe ____
  6. A transit bus needs a minimum of ____ feet of overhead clearance
  7. Proper attitude for a professional MV operator is on of seriousness and ____
  8. Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  9. An intersection that has four stop signs is considered a ____ intersection
  10. To check for objects behind the vehicle
Down
  1. Your speed as soon as you enter the deceleration lane
  2. Behavior patterns evolve over time because we get ____
  3. Well-groomed appearance, you can convey a message of ____to your passengers
  4. What is the name of the award program that recognizes operators for safety
  5. How many reference points on a vehicle
  6. For a vehicle to steer, the vehicle must be ____
  7. When are Pre-trip inspections performed
  8. Without exception ____ are the root cause of most accidents
  9. A material that can explode ,catch fir or cause property damage is known as a ____ hazard
  10. When you look around you should change your point of focus at least every ____ seconds
  11. The six-inch reference point is used for ____ and unloading
  12. MV Transportation has established a following distance of ____ seconds

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Always use ____ pads
  2. Heat cooking ____ slowly
  3. Thaw ______ foods in the fridge
  4. Do not wear loose _______
  5. Make sure you use the correct ______
  6. __________ wipe up spills
  7. Do not _____ the kitchen while cooking
  8. Get a ____ extinguisher for your kitchen
  9. Store ______ in drawers or wooden blocks
  10. Never use _____ water on a burn
  11. Be careful around _____ objects
  12. Never fan a fire with a ______ or apron
Down
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Keep the floor clear of _____
  4. Keep your kitchen ________
  5. Do not wear _______ jewelry
  6. Keep _______ cords away from stove tops, ovens, and sinks
  7. Do not leave _______ unattended
  8. Never leave a dirty knife in _____ water where it can't be seen

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Do not leave _______ unattended
  4. Never leave a dirty knife in _____ water where it can't be seen
  5. Thaw ______ foods in the fridge
  6. Do not wear loose _______
  7. Heat cooking ____ slowly
  8. __________ wipe up spills
  9. Be careful around _____ objects
Down
  1. Store ______ in drawers or wooden blocks
  2. Never fan a fire with a ______ or apron
  3. Keep your kitchen ________
  4. Keep _______ cords away from stove tops, ovens, and sinks
  5. Keep the floor clear of _____
  6. Get a ____ extinguisher for your kitchen
  7. Do not wear _______ jewelry
  8. Make sure you use the correct ______
  9. Do not _____ the kitchen while cooking
  10. Never use _____ water on a burn
  11. Always use ____ pads

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Lab Safety 2015-10-07

Lab Safety crossword puzzle
Across
  1. know what to do if there is a ___ drill during a laboratory period
  2. report any ___
  3. keep aisles clear
  4. observe good ______ practices
  5. long ___ is a hazard
  6. do not eat ___
  7. experiments must be ___ monitored at all times
  8. wear laboratory ____
  9. when ____ thermometers are broken, mercury must not be touched
  10. check the label on chemical ____
  11. lab ___ have been provided
Down
  1. always work in well-____ areas
  2. conduct yourself in a _____ manner
  3. dispose of all ____ waste properly
  4. be ____ for your work in the laboratory
  5. _____ all written and verbal instructions
  6. handle all living _____ in a humane manner
  7. Be ___ and proceed with caution at all times in the laboratory
  8. ____ and equipment instructions must be read carefully
  9. never ___ alone

20 Clues: report any ___ • do not eat ___ • never ___ alone • keep aisles clear • long ___ is a hazard • wear laboratory ____ • lab ___ have been provided • observe good ______ practices • always work in well-____ areas • check the label on chemical ____ • conduct yourself in a _____ manner • dispose of all ____ waste properly • be ____ for your work in the laboratory • ...

Food safety 2015-09-29

Food safety crossword puzzle
Across
  1. discard worn
  2. part of a recipe. tells how a dish is made
  3. list of dishes in one meal
  4. gives you directions and ingredients
  5. don't forget to wash and sanitize your food ________ after each use
  6. cross-Contamination
  7. shake flour through
  8. pour water or juice off food
  9. water is best for thawing meat
  10. scrub this fruit because it has a firm surface
  11. to mix two or more ingredients
  12. counter top should be ______ after use
Down
  1. electric kitchen utensil
  2. a measurement of heat
  3. cut or chop food as small as you can
  4. cut away any ______ areas
  5. should be refrigerated or frozen
  6. foods should be kept at 4'c (40'F)
  7. type of tree nut
  8. cover sides and bottom of a pan with butter or shortening
  9. wash your hands for at least ______ seconds
  10. soak food in liquid before cooking it

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. to clean eyes if substances go into the eye.
  2. a hand motion that helps you smell your experiment.
  3. an educated guess.
  4. use if acid gets spilled onto you.
  5. able to change or adapt.
  6. what you use to heat liquids.
  7. Workplace Hazardous Material Information System.
  8. eye protection.
  9. the variable that is affected during the experiment.
  10. will notice immediate toxic effects.
  11. the last step of your lab write up.
  12. what you use to light the bunzen burner.
  13. use if you are dealing with dangerous chemicals.
Down
  1. helps measure/carry liquids.
  2. combustible liquids or liquids that can burn easily.
  3. a material that burns skin and metal.
  4. Use to extinguish incipient fires.
  5. help put out fires.
  6. a variable that does not change throughout the experiment.
  7. what you notice using all of your senses.
  8. substances that are studied in chemistry.
  9. a grasping device.
  10. helps you measure liquids.
  11. use so you can handle hot materials.
  12. a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. a variable that does not change throughout the experiment.
  2. use if you are dealing with dangerous chemicals.
  3. eye protection.
  4. the variable that is affected during the experiment.
  5. a material that burns skin and metal.
  6. a glass container with round body and skinny neck.
  7. use if acid gets spilled onto you.
  8. Use to extinguish incipient fires.
  9. will notice immediate toxic effects.
  10. substances that are studied in chemistry.
  11. a grasping device.
  12. able to change or adapt.
  13. Workplace Hazardous Material Information System.
Down
  1. help put out fires.
  2. what you use to heat liquids.
  3. what you use to light the bunzen burner.
  4. the last step of your lab write up.
  5. helps you measure liquids.
  6. to clean eyes if substances go into the eye.
  7. an educated guess.
  8. what you notice using all of your senses.
  9. a hand motion that helps you smell your experiment.
  10. combustible liquids or liquids that can burn easily.
  11. helps measure/carry liquids.
  12. use so you can handle hot materials.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Kitchen Safety 2016-10-03

Kitchen Safety crossword puzzle
Across
  1. Don't leave knifes in soapy ___.
  2. When someone is having a Anaphylaxis, you out the epipen in the person's ____.
  3. ___ is the most common foodborne illness.
  4. Use a ___ to shred cheese or a lemon.
  5. Clean your ___ after cutting raw meat.
  6. The ___ temperature is 4c-60c.
  7. Avoid using a ___, they are harder to keep bacteria free.
  8. There are ___ steps to washing your hands.
Down
  1. You should ___ your hands for 20 seconds with soap.
  2. A shaper ___ is safer to use.
  3. ___ your hands before put soap on your hands.
  4. Keep ___ at the bottom of your fridge.
  5. You would use a ___ rack to cool baked goods.
  6. Foodborne illness is also known as ___.
  7. ___ is the amount the recipe makes.
  8. To mix two ingredients together, ___.
  9. F.A.S.T stands for ___, Airway, Stomach and Total body.
  10. When ur cooking, you should ___ as you go.
  11. The ___ Knife is the best tool for chopping vegetables.
  12. You should let your dishes air ___, its more sanitary.

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

Kitchen Safety 2016-10-06

Kitchen Safety crossword puzzle
Across
  1. The FightBac Campaign focuses on separate, _____, chill and clean.
  2. Do not put _____ in the microwave?
  3. Never cut ______ yourself.
  4. Always wash your hands before and after touching ________.
  5. To make something clean.
  6. A careful way of mixing ingredients together.
  7. _________ are used to measure dry ingredients, such as sugar and baking soda.
  8. In order to grate you must use a _________.
  9. After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
  10. The american measuring system.
  11. Always use a __________.
  12. Eating chicken while its still pink inside can cause ________.
Down
  1. Lather your hands for a minimum of ________ seconds.
  2. It's recommended to use a _____ what cutting through bones.
  3. _____ your hands before adding soap.
  4. Tlbs. is a short form for ___________.
  5. when baking you must follow the _______ to get the right/exact results.
  6. What can occur if you don't wash your hands after touching raw meat?
  7. To cut food into small pieces.
  8. To take the skin of a fruit or vegetable.
  9. _______ can grow quickly when in the danger zone.
  10. The Canadian measuring system

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. The maximum temperature at which a fridge should be set at.
  2. ____ is short for tablespoon.
  3. When you dice a tomato what is the shape?
  4. Knife used for cutting through bone.
  5. You should always wash surfaces before and after you use them to avoid __________.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. Knife used on bone.
  8. Knife that cuts bread.
  9. Other than a fire extinguisher you can use this to help contain a fire.
  10. You should wash your hands for a minimum of___ seconds.
Down
  1. An illness caused by spoilage of food by contamination.
  2. A poisoning that can be caused by uncooked poultry or eggs.
  3. Knife used on poultry and meats.
  4. Knife used for slicing, chopping and dicing.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used to cut vegetables and fruits.
  8. Knife used for cutting smaller food such as apples.
  9. There are __ different knives.
  10. You should always cut ____ from yourself.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2018-02-01

Kitchen Safety crossword puzzle
Across
  1. Wash hands after touching BLANK meat
  2. Wash hands with BLANK water
  3. BLANK away from your body
  4. Wear BLANK when removing food from oven
  5. Unplug BLANK appliances after use
  6. Dispose of BLANK right away
  7. Wear BLANK to avoid cuts
  8. Keep your BLANK tied back
  9. Be careful around BLANK suppliances
  10. Take off BLANK before cooking
  11. Don't scrape BLANK across cutting board
  12. Keep BLANK door closed
Down
  1. Wear this to protect your clothes
  2. Use this to cut on
  3. Wear BLANK shoes
  4. Don't wear BLANK clothing
  5. BLANK into elbow if needed away from food
  6. Seperate meat and BLANK when cutting
  7. Wash BLANK with dishcloth
  8. Face BLANK handle away from yourself while on stove
  9. Clean up all
  10. Don't BLANK in kitchen
  11. Have BLANK while cooking

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Radiation Safety 2018-04-16

Radiation Safety crossword puzzle
Across
  1. a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
  2. cosmic rays and environment factor count as this type of radiation
  3. a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
  4. a device used for detecting ionizing radiation in air (two words)
  5. pregnant women require how many personal dose monitoring devices?
  6. The SI units for biological equivalent dose
  7. The SI units for absorbed dose (spelled out)
  8. What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
  9. an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
  10. The SI units for activity, measure amount of radioactive material undergoing decay
  11. an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
  12. a lead container or cart used to transport radioactive sources
  13. the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved
Down
  1. a national group of experts who make recommendations for protections agains exposure (acronym)
  2. barriers that receive radiation as a result of scatter or leakage are considered (two words)
  3. the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
  4. What is the limit for occupational exposure according to the NRC in mSv
  5. barriers that receive radiation directly from the source are considered (two words)
  6. areas in which the maximum allowed exposure is 2mrem/wk
  7. unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
  8. optically stimulated luminescent dosimeters, commonly use LiF (acronym)
  9. The total energy absorbed by the body is known as the _____ dose

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

Kitchen Safety 2018-03-21

Kitchen Safety crossword puzzle
Across
  1. Knife blade should always be
  2. aid Should have this kit in your kitchen
  3. Every kitchen should have this item in it
  4. Clean the microwave with one of these ingredients
  5. water Burns should be treated with
  6. Use for minor cuts to cover
  7. boards Used to reduce Cross-Contamination
  8. Place under slippery cutting board to prevent moving
  9. dryer Used by air pressure to dry hands
  10. Call this number when a fire gets out of control
  11. Before cooking you need to
Down
  1. Used for hands to prevent burns
  2. To put a grease fire out
  3. Proper hand gripping when cutting
  4. Tie up before cooking
  5. A foil that shouldn't go in the microwave
  6. Dry Fifth step to hand washing
  7. Hand washing should include lather for this many seconds
  8. When washing a knife keep the knife in this direction
  9. To prevent foods from splattering

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

Kitchen safety 2018-03-19

Kitchen safety crossword puzzle
Across
  1. The first step to, if you cut yourself
  2. You should also use cation when using ___________
  3. You should be careful using this knife, it can cut meat!
  4. Do this to your hair before cooking
  5. Do not leave appliances ______________
  6. What could help you to know when your food is done cooking?
  7. Wipe up _________ immediately
  8. Keep ____________ items away from the stove/oven!
  9. What can knives cause?
  10. You should always keep your knife at this state
Down
  1. When done using the knife you should never ____ it
  2. You should _______ away from your hand
  3. Name something that is dangerous around electricity
  4. You should also keep one of these in your kitchen
  5. Make sure you are ____________ when working with the stove
  6. You use baking soda to put this kind of fire out
  7. Never use the ________ of your hand as a cutting board
  8. What should you use when taking stuff out of the oven?
  9. You should do this to your stoves regularly
  10. What kind of clothing can be dangerous in the kitchen?

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Lab Safety 2018-02-04

Lab Safety crossword puzzle
Across
  1. EYE PROTECTION
  2. LAB GOWN (3,4)
  3. COMMON GLOVE MATERIAL
  4. COMMON FLAMMABLE SUBSTANCE IN THE LAB
  5. COMMON STUDENT FIRE HAZARD (4,4)
  6. DENATURES ETHYL ALCOHOL (TOXIC)
  7. EMERGENCY IRRIGATION FOR EYES (3,4)
  8. DEADLY WHEN MIXED WITH WATER
  9. ALWAYS BEFORE LEAVING THE LAB
  10. OF HIGH pH
  11. USED WHEN HANDLING VOLATILE CHEMICALS (4,4)
Down
  1. HAND PPE
  2. ESSENTIAL FOR FIRE
  3. LESS ALLERGENIC GLOVES
  4. PROTECT FROM AIRBORN MICROBES (4,4)
  5. USED TO NEUTRALISE CHEMICAL SPILLS (5,3)
  6. SHOES PPE
  7. OF LOW pH
  8. BIOLOGICAL CONTAMINATION RISK
  9. PRACTICE EXERCISE (4,5)

20 Clues: HAND PPE • SHOES PPE • OF LOW pH • OF HIGH pH • EYE PROTECTION • LAB GOWN (3,4) • ESSENTIAL FOR FIRE • COMMON GLOVE MATERIAL • LESS ALLERGENIC GLOVES • PRACTICE EXERCISE (4,5) • DEADLY WHEN MIXED WITH WATER • BIOLOGICAL CONTAMINATION RISK • ALWAYS BEFORE LEAVING THE LAB • DENATURES ETHYL ALCOHOL (TOXIC) • COMMON STUDENT FIRE HAZARD (4,4) • PROTECT FROM AIRBORN MICROBES (4,4) • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. Tie it back
  2. A cleaning supply
  3. The opposite of dirty
  4. You keep food in this
  5. Contains protein
  6. "Chop those carrots and not your..."
  7. A product from cows
  8. Tropical foods
  9. A appliance used to cook food
  10. A bubble making cleaning supply
  11. Cut food on this instead of your counter
  12. Not to be in danger
  13. 'Chop, chop'
Down
  1. A way of cleaning something
  2. You can fry things in this
  3. When two foods cross path
  4. Not a fruit but a...
  5. Don't use this to clean your dishes
  6. A cleaning supply
  7. Before the french fry
  8. You can boil water in this
  9. A nutrient you can get by eating eggs and meat.
  10. Can be put out with an extinguisher

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  2. this is the best way to dry your clean dishes to avoid the spread of bacteria
  3. the machines/tools used while cooking in the kitchen.
  4. the average temperature you should keep your fridge at for the best results to help keep bacteria away
  5. It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  6. It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
  7. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  8. Raw meat should be stored on the _______ shelf of the fridge.
  9. used to measure out small amounts of ingredients.
  10. What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
Down
  1. one of the many signs of Food-borne illness
  2. What you should use to put out Fat Fires
  3. a small hand held tool used for eating and preparing food
  4. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  5. a damaging immune response by the body to a substance
  6. Keep bacteria away from your foods to avoid this sickness.
  7. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  8. a list of clear instructions and ingredients used when preparing foods
  9. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  10. Make sure your hands and everything else you use to prepare in the kitchen is __________.

20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...