safety Crossword Puzzles

Knife Safety 2017-09-28

Across

the method used to protect fingertips while cutting
another name for a chef knife
a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
a synonym for paring
to cut into a small box shape of equal length, width, and depth
use this method when cutting round foods in half
a lighter version of a chef's knife, and only 5-7 inches long
it is incorrect to cut with your _________ ________ across the spine (back) of your knife
always cut ____________from yourself
when using the on the top chop your hand should form this over the food
small 1/8" cubes
always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
to cut into thin, large pieces
to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
this knife is used for cleaning and peeling fruits & vegetables
is a cut used for fresh herbs, cabbage, and lettuces
this knife is used to separate raw meat from the bone

Down

the smallest cut possible, often used to cut garlic, onion, and spices
the sharpened edge of the blade
the space between the cutting board and your knife, should never be more than 6 inches
this piece of equipment should always be used when cutting to protect counter tops
this cut could be used to cut french fries
when using the pinch grip your fingers should be curled around the ______________ firmly
when a trash bin is not close this can be used to keep the kitchen free of trash
the very sharp point of the cutting edge
the knife never leaves the cutting board but rocks back and forth to shred or mince
the knuckles serve as a ___________ while cutting
the long,match-stick cut
wash knives by _____________in hot soapy water
a protective covering for a knife and a safe way for storage
the first cut of a round fruit of vegetable
the method used to hold the knife firmly in your cutting hand
never attempt to catch a ______________ knife
to cut in irregular pieces some large and some small

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

Surmont Safety 2018-08-06

Across

SEE 4 DOWN
BOTTLED AIR
DANGER ZONE?
AKA THE SAFETY TRAILER
CANADIAN CLASSIC ROCK
GOING TO
SHE CAME FROM CALGARY
ACTIVITY AROUND YOU
OF SALT?
SHIPPING RULES
ADJUST THE LENSE
IRON DIGIT
FIT IT SNUG
COVERS THE DIGITS
IF YOUR NOT SURE
3 POINT IS BEST
HE CAME BACK!
FRIGHTEN
BODY DAMAGE?
NEED ONE FOR CONFINED SPACES
YOU COULD BE AN AMBASSADOR

Down

WINNING TICKET?
DAILY TEST
SHE'S WITH SD 2019
ALL ALONE?
AUDITORY BUNGS
CARE TO FILL ONE OUT?
MAY BE PRESCRIPTION
WE HAVE A PROTOCAL
RECORD OF INCIDENT
MANWAY PERSONNEL
THERE'S 8 OF THEM
CLEANLINESS
A SEASON
BREATH OF FRESH AIR SUPPLY
THE DUKES OF ________
DON'T CRY OVER ONE
BOARD GAME
YOU WANT 0.0
WHAT'S THAT SMELL?

40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...

SAFETY FIRST 2018-09-09

Across

A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
TO STOP A VEHICLE MOVING YOU MUST USE THIS
CELL PHONES, LOUD MUSIC, AND PASSENGERS
COLOR OF A STOP SIGN
ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
SHAPE OF A HAZARD SIGN
DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
SHAPE OF A SCHOOL HOUSE SIGN
WHAT COLOR INDICATES YOU CAN PROCEED/GO

Down

AN ACT OF MAKING A DECISION WHILE DRIVING
A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
DRIVING OVER A POSTED LIMIT
A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
SERVICE SIGN COLOR
CROSSBUCK SIGN
FOLLOWING TO CLOSE
9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
TIRE FAILURES
EVERY DRIVER NEEDS TO THINK OF WHAT FIRST

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...

SAFETY FIRST 2018-09-09

Across

TO STOP A VEHICLE MOVING YOU MUST USE THIS
SERVICE SIGN COLOR
SHAPE OF A HAZARD SIGN
A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
FOLLOWING TO CLOSE
TIRE FAILURES
CROSSBUCK SIGN
EVERY DRIVER NEEDS TO THINK OF WHAT FIRST
SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
WHAT COLOR INDICATES YOU CAN PROCEED/GO

Down

ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
COLOR OF A STOP SIGN
A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
SHAPE OF A SCHOOL HOUSE SIGN
DRIVING OVER A POSTED LIMIT
CELL PHONES, LOUD MUSIC, AND PASSENGERS
DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
AN ACT OF MAKING A DECISION WHILE DRIVING

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • AN ACT OF MAKING A DECISION WHILE DRIVING • ...

Lab Safety 2018-08-14

Across

Always _________ carefully to the teacher's directions.
What will you sometimes have to wash after conducting an experiment?
Loose ________ on your clothing must be pulled up or removed from your body if possible.
What will you sometimes wear in a lab to protect your hands from burns or cuts?
What is sometimes worn in a lab to protect you clothing from getting ruined?
Always read the __________ before starting an experiment.
What must not dangle from around your neck while doing a lab experiment?
How do you enter the lab?
Drinks, gum and ________ are not allowed in the lab.

Down

What type of broken substance must never be picked up by a student?
Who do you tell if a piece of lab equipment accidentally breaks?
Open toed ________ may not be worn on lab days.
When do you inform the teacher if an unsafe condition occurs?
What should be worn over your eyes while conducting an experiment in the lab?
Never put any substance from the lab into your _______.
What must some students pull back during a lab experiment?
What may you not do to an experiment before the teacher gives directions?
What must be signed before any student is allowed to participate in labs?
What may you not do to any materials in the lab without the teacher's permission?
The method you use in the lab to smell a substance is called "waft to ________."

20 Clues: How do you enter the lab? • Open toed ________ may not be worn on lab days. • Drinks, gum and ________ are not allowed in the lab. • Always _________ carefully to the teacher's directions. • Never put any substance from the lab into your _______. • Always read the __________ before starting an experiment. • What must some students pull back during a lab experiment? • ...

Health & Safety 2018-08-14

Across

Right to participate, Right to know, Right to _______
PPE for your hands
Found in field rodents
SDS
Who you are
Prevent cuts
Evacuation location
Infectious microorganisms
Monthly posted information
What you do with defective equipment

Down

MSI
In case of an emergency
Regulation of policies & proceedures
Helps when you are injured
Helps you get back to work after injury
CSA approved PPE
Walking in spilled liquid
Prepare in case of a fire
Injury that could have caused injury, illness or death
Safe work proceedure

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Walking in spilled liquid • Prepare in case of a fire • Infectious microorganisms • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

Health & Safety 2018-08-14

Across

Safe work proceedure
Who you are
PPE for your hands
Prepare in case of a fire
SDS
Helps you get back to work after injury
MSI
Monthly posted information
Injury that could have caused injury, illness or death
In case of an emergency

Down

Infectious microorganisms
Evacuation location
Prevent cuts
Walking in spilled liquid
CSA approved PPE
Right to participate, Right to know, Right to _______
Regulation of policies & proceedures
Found in field rodents
Helps when you are injured
What you do with defective equipment

20 Clues: SDS • MSI • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Infectious microorganisms • Walking in spilled liquid • Prepare in case of a fire • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

Safety Rules 2018-10-17

Across

to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
to crush food into smooth mixture with a masher or beater.
To cut off a very thin layer of peel with a paring knife.
to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
to beat ingredients, such as shortening a sugar, combining until soft and creamy.
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
Depending on their type, solid fats can be measured in several ways
often applied to food that is cooking.
To make straight, shallow cuts with a slicing knife in the surface of a food.
subtracting the weight of the container to find the weight of the food alone.
This is a common method for measuring shortening.
dividing a food into smaller parts, using tool with a sharp blade.
to mix thoroughly and add air to foods.
To cut a food into large, thin pieces with a slicing knife.
To cut food, such as almonds, into very thin strips.
to divide a fod into four equal pieces.
to put a small piece of food, such as butter, on the surface of another food.
to use a grinder to break up a food into coarse, medium, or fine particles.

Down

Chopping means to cut food into small, irregular pieces.
Some cooks prefer this technique, which takes a liquid measuring cup.
to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
to grind or mash cooked fruits or vegetables until they are smooth.
to cut food into small pieces with kitchen shears.
to break or tear off small layers of food, often fish, with a fork.
to pour liquid over a food as it cooks, using a baster or spoon.
food with a thin layer of another food.
to coat a food with three different layers.
Both of these terms refer to cutting food into small, square pieces.
to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
used to gently mix a light, fluffy moisture into a heavier one.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Safety Rules 2018-10-17

Across

to grind or mash cooked fruits or vegetables until they are smooth.
food with a thin layer of another food.
to divide a fod into four equal pieces.
subtracting the weight of the container to find the weight of the food alone.
to cut, food, such as cheese or carrots, into smaller pieces or shreds or pressing and rubbing the food against the rough surface of a grater.
To cut a food into large, thin pieces with a slicing knife.
used to gently mix a light, fluffy moisture into a heavier one.
To cut off a very thin layer of peel with a paring knife.
Depending on their type, solid fats can be measured in several ways
To cut food, such as almonds, into very thin strips.
This is a common method for measuring shortening.
to mis ingredients, such as salad greens and dressing, by trembling them with tongs or a large spoon or fork.
to coat a food with three different layers.
Chopping means to cut food into small, irregular pieces.
often applied to food that is cooking.

Down

Both of these terms refer to cutting food into small, square pieces.
To make straight, shallow cuts with a slicing knife in the surface of a food.
Some cooks prefer this technique, which takes a liquid measuring cup.
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce.
to pour liquid over a food as it cooks, using a baster or spoon.
to crush food into smooth mixture with a masher or beater.
to use a grinder to break up a food into coarse, medium, or fine particles.
to cut food into small pieces with kitchen shears.
dividing a food into smaller parts, using tool with a sharp blade.
to break or tear off small layers of food, often fish, with a fork.
to pulverize food into crumbs, power, or paste with a rolling pin, blender, or food processor.
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
to beat ingredients, such as shortening a sugar, combining until soft and creamy.
to mix thoroughly and add air to foods.
to put a small piece of food, such as butter, on the surface of another food.

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

Science safety 2016-09-20

Across

to clean eyes if substances go into the eye.
a hand motion that helps you smell your experiment.
an educated guess.
use if acid gets spilled onto you.
able to change or adapt.
what you use to heat liquids.
Workplace Hazardous Material Information System.
eye protection.
the variable that is affected during the experiment.
will notice immediate toxic effects.
the last step of your lab write up.
what you use to light the bunzen burner.
use if you are dealing with dangerous chemicals.

Down

helps measure/carry liquids.
combustible liquids or liquids that can burn easily.
a material that burns skin and metal.
Use to extinguish incipient fires.
help put out fires.
a variable that does not change throughout the experiment.
what you notice using all of your senses.
substances that are studied in chemistry.
a grasping device.
helps you measure liquids.
use so you can handle hot materials.
a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

SAFETY CROSSWORDS 2016-05-23

Across

______ can be checked by inflating to see if it holds pressure or emits bubbles under water.
Mechanical lifting devices include ______, hoists, slings, jacks and forklifts.
Organizational ________ for swift mission accomplishment often triggers individuals to cut corners.
___ atonia is a state in which the motor neurons are not stimulated and thus the body’s muscles do not move.
Safety was created to _______ mishaps.
Aircraft shall not be taxied closer than 100 feet to an active ________ where aircraft are operated unless taxiing on an established taxiway.
A Job Safety Analysis (JSA) is required for any ________ or process not driven by existing guidance that adequately covers all safety requirements.
Unattended-____-ing fires are the most common fires on the installation.
An inadequate presence of _____ often lead to the concealment of hazards and an unsafe workplace.
The leading cause of mishaps in the squadron is ________ or complacency.
Adjusting the position of office equipment for good body posture will minimize ______ on muscles.
______ are considered jewelry and will not be worn on the flightline.
_____ result from operating in the winter environment without the use of PPE.
A good way to gauge your organizational safety program’s culture is to find someone in violation of a safety requirement and see how many people ____ out the corrective action.
The ____ establishes guidance and is the authority on fire, electrical, and building safety.
Work surfaces can be adversely affected by high ____ conditions.

Down

Falls are primarily associated with portable _______.
A Safety ________ is a worker trained in CPR and qualified to operate the equipment in use. Responsible for placing equipment in a safe/neutral mode and administer immediate assistance to a technician in the event of an emergency.
The AF Form 980 (Caution Tag) shall be used to warn other against potential hazards, caution against unsafe practices and to prescribe precautions to protect personnel and ________.
__________ are key to the safety program because they are responsible for maintaining a safe and healthful workplace.
PPE is only an effective hazard control if it is _____.
Use spotters when backing and visibility is limited or impaired, especially in ______ or confined spaces.
The ___ is an agency which was created for the purpose of protecting human health and environment by writing and enforcing regulations based on laws passed by congress.
_______ may cause worker inattention and inability to concentrate on job tasks that could result in trips, falls, inability to carry heavy articles properly and exposure to vehicles and other moving objects the worker may fail to observe.
Engineering ________ are the preferred method of reducing exposure hazards, but are not always feasible.
One of the 3 components you're tested on during your PT Test? ___.
______ is the acronym for Hazardous material.
It is not uncommon for personnel to look both ways before _____ a highway.
Color coded ______ is often used to highlight hazards.
Flying particles like caustic liquids, sawdust, debris, silt and sand pose serious dangers to the _____.

30 Clues: Safety was created to _______ mishaps. • ______ is the acronym for Hazardous material. • Falls are primarily associated with portable _______. • Color coded ______ is often used to highlight hazards. • PPE is only an effective hazard control if it is _____. • Work surfaces can be adversely affected by high ____ conditions. • ...

safety challenge 2016-09-01

Across

never use this on a grease fire
one celled organisms that can only be seen with A microscope
what percent of all foodborne illnesses are avoidable
spoiled food containing harmful bacteria
this place is where most accidents happen in the house
how long do you rub your hands toegther when your washing your hands
dont let these dangle on the countertop
sore food here
how soon should you run the disposal after you put something in it
whos is hazardous in the kitchen and should be supervised at all times
use this on a grease fire

Down

what temperture your fridge should be at
tilt the lid this way when you open the lid to a pot
clean to get rid or bacteria
what do you do with your long hair during a lab
why should you use a new spoon when your testing foods
when harmful bacteria is transfered from food to food
keep food seperated from this
pull on here when you unplug an object
when washing your hands what type of water do you use

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

safety crossword 2016-09-01

Across

when washing your hands what type of water do you use
sore food here
how long do you rub your hands toegther when your washing your hands
keep food seperated from this
pull on here when you unplug an object
what temperture your fridge should be at
when harmful bacteria is transfered from food to food
whos is hazardous in the kitchen and should be supervised at all times
what percent of all foodborne illnesses are avoidable

Down

use this on a grease fire
why should you use a new spoon when your testing foods
spoiled food containing harmful bacteria
this place is where most accidents happen in the house
what do you do with your long hair during a lab
never use this on a grease fire
one celled organisms that can only be seen with A microscope
how soon should you run the disposal after you put something in it
tilt the lid this way when you open the lid to a pot
clean to get rid or bacteria
dont let these dangle on the countertop

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • spoiled food containing harmful bacteria • what temperture your fridge should be at • what do you do with your long hair during a lab • ...

Kitchen Safety 2016-09-01

Across

what temperature your fridge should be at.
what temperature your freezer should be at.
tilt the this way when opening the pot.
Where you store your foods.
Always use this when cleaning your hands.
how soon should you run the disposal after you put something in it.
how long it takes to wash your hands.
Cleaning or to get rid of bacteria.
Who is hazardous in a kitchen and should have a constant supervision.
never use this on a grease fire.

Down

This is were most accidents happen in the house.
Harmful bacteria after transferred from one food or surface to a another.
Seal containers tightly to keep them from what?
A illness caused by eating spoiled food containing harmful bacteria.
Dont put this in the microwave.
One living celled organism so small only can be seen by a microscope.
why do you use different spoons when your testing foods.
use on a grease fire.
Keep food separated from this.
Dont let cords do this over the edge of the counter tops.

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

Kitchen Safety 2019-03-06

Across

Wash Your hands with soapy,[what] water
Wash the tops of [what] foods
This method of cutting is named after the sound the knife makes when it hits the cutting board
when putting away left overs what should you write on them
What should be used to put out grease fires
Remove all [what] that could possibly catch fire
Try to always have clear....
All small accessories should be removed
Locate the [what] if you are injured
What should be placed on the counter before removing pans
Your thumb should be [what] your index finger
This knife is used for small vegetables - i.e taking the skin off

Down

This should not be put on a fire
Never leave dirty knives in the…
The knife never leaves the cutting board, just rotating the knife
Long hair should be...
When removing pot lids you should life [what] from yourself
[what] are not allowed during food labs
Only use [what] knives, never dull ones
Should you leave food unattended

20 Clues: Long hair should be... • Try to always have clear.... • Wash the tops of [what] foods • This should not be put on a fire • Never leave dirty knives in the… • Should you leave food unattended • Locate the [what] if you are injured • Wash Your hands with soapy,[what] water • [what] are not allowed during food labs • All small accessories should be removed • ...

Occupational Safety 2019-02-26

Across

an infections of the skin and hair with fungi
a medical preparation made from living organisms and their products; these include serums,vaccines,etc
center for disease control and prevention
poisonous
a chemical mixture used to absorb carbon dioxide from exhaled air in an anesthesia system (2 words)
mechanical device that is used to retain cattle
device that controls the direction and dimensions of the x-ray beam
percent (3 words)
parts per million
cidal
PPE(3 words)
%
occupational safety and health administration
flammable
an instrument used to detect and measure exposure to radiation
process of supplying a building or part of it continuously with fresh air
abnormalities of structure or functions which are present at birth (2 words)
cyto
apparatus for sterilizing by steam under pressure
evaporating rapidly
disease that can be transmitted from animals to human
application of burning substance, a hot instrument, an electric current or another agent to detroy tissue
a natural rubber made from the sap of rubber trees

Down

terat/o (2 words)
zoonotic rhabdovirus infection of mammals that causes neurologic sign
sarcoptic manage; infestation with mites of genus sacoptes
GI
does not burn easily
any container in which a material is kept other than that in which a material was originally supplied (2 words)
germ (microorganism)
inflammation; easily ignited and capable of burning rapidly
bleach; a compound having germicidal, disinfecting and bleaching properties
an organism that lives on or in another living organism
chemical agent that kills or prevents the growth of microorganisms on inanimate objects
lachrymator; an agent, such as a gas, that induces the flow of tears
needles, scalpel blades, glass, and other objects that may cut or puncture
material safety data sheet
burning or corrosive; destructive tissue
changes in the structure of genetics material (DNA)
invasion and multiplication of microorganisms in body tissue
carin/o
producing
a microorganism that produces disease
ground-fault circuit interruption
hazardous materials

45 Clues: % • GI • cyto • cidal • carin/o • poisonous • flammable • producing • PPE(3 words) • terat/o (2 words) • percent (3 words) • parts per million • evaporating rapidly • hazardous materials • does not burn easily • germ (microorganism) • material safety data sheet • ground-fault circuit interruption • a microorganism that produces disease • burning or corrosive; destructive tissue • ...

Scaffold safety 2019-07-16

Across

___ is the most common type of scaffold system we use.
A ___ person should inspect the system prior to every shift.
___ is part of the guardrail system.
___ is another focus four fatality hazard around scaffolding'
A leveling component of the scaffold system.
A safe ___ must be provided on to all scaffolding.
A fabricated wood board component used as a platform.
Toeboards must be ___ and a half inches high.
A footing used to distribute weight to the ground.
Scaffolding is a ___ elevated work platform.

Down

___ scaffolds are a type of scaffolding set on wheels.
Scaffolding must be able to support ___ times the rated work load capacities.
Scaffolding must be ___ prior to every shift.
___ are two diagonal bars that connect and secure the frames and should never be climbed.
___ is the agency that enforces safety.
___ objects like blocks must never be used to support scaffolding.
The number one fatality in construction.
Scaffolding must be ___ feet from power lines.
___ must be used if materials are stacked above toeboards.
Scaffolding must be ___ level and square to be safe.

20 Clues: ___ is part of the guardrail system. • ___ is the agency that enforces safety. • The number one fatality in construction. • A leveling component of the scaffold system. • Scaffolding is a ___ elevated work platform. • Scaffolding must be ___ prior to every shift. • Toeboards must be ___ and a half inches high. • Scaffolding must be ___ feet from power lines. • ...

Laboratory Safety 2019-08-26

Across

This number in yellow means it can explode at room temperature
Protection for your hands during lab
Another name for hazardous materials
This number means "no big deal" for hazardous materials
Inflammable liquid
Footwear that should not be worn in the lab
Tell this person if something goes wrong
Side effect of inhaling chemicals
________after finishing labs

Down

The color of health on the hazmat diamonds
Use this to extinguish a fire on a person
Important for cleaning up broken glass
Do this to pour chemicals and avoid spills
This type of chemical can burn
Use this to avoid noxious fumes
Avoid wearing these in the lab
Do this if chemicals get into your eye
This manual tells us about chemicals
Action for smelling chemicals
Your most vulnerable organs while doing labs

20 Clues: Inflammable liquid • ________after finishing labs • Action for smelling chemicals • This type of chemical can burn • Avoid wearing these in the lab • Use this to avoid noxious fumes • Side effect of inhaling chemicals • Protection for your hands during lab • Another name for hazardous materials • This manual tells us about chemicals • Important for cleaning up broken glass • ...

Kitchen Safety 2019-10-06

Across

cooking to proper temperatures, different foods must cook for different times
When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
Something you have to be careful with when making meals for others, another word for this word is “can not eat”
When removing these from oven, pull the rack out. Do not reach hand into hot oven.
Items that are used to effectively eat food, sharp use carefully.
keep these away from hot water and hot objects to prevent electric shock
A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
An electronic device used to cool foods and keep perishable food at the temperature they need to be
Improper handling of dangerous foods can cause food-borne illnesses!
A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.

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an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
An illness from food, usually comes from raw meat, poultry, and seafood
soda An important thing to have in the kitchen in order to put out kitchen fires.
Cool foods should be kept at four degrees celcius to avoid bacteria.
Use these types of trash cans when throwing out hot items to avoid fires.
The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
An important item to have in your kitchen incase of allergic reaction.
Something that could cause serious injury or even death put can be put out with baking soda
Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Kitchen Safety 2019-10-06

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cooking to proper temperatures, different foods must cook for different times
When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
Something you have to be careful with when making meals for others, another word for this word is “can not eat”
When removing these from oven, pull the rack out. Do not reach hand into hot oven.
Items that are used to effectively eat food, sharp use carefully.
keep these away from hot water and hot objects to prevent electric shock
A bacteria you can receive by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
An electronic device used to cool foods and keep perishable food at the temperature they need to be
Improper handling of dangerous foods can cause food-borne illnesses!
A temperature zone that is from five degrees Celsius to sixty degrees celsius. This is a reminder to make sure you dont keep your food out, if it is left out it will result in fast acting bacteria.
Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.

Down

an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
An illness from food, usually comes from raw meat, poultry, and seafood
soda An important thing to have in the kitchen in order to put out kitchen fires.
Cool foods should be kept at four degrees celcius to avoid bacteria.
Use these types of trash cans when throwing out hot items to avoid fires.
The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
An important item to have in your kitchen incase of allergic reaction.
Something that could cause serious injury or even death put can be put out with baking soda
Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

Safety Quiz 2019-08-23

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Layer that protect the earth from UV rays
An International Standard that specifies requirements for an Occupational Health and Safety (OH&S) Management System
Name of Fire Marshal for Engineering Department
Pictogram for eye damage
Only ___ coordinator can issue Permit to Work (PTW)
Oxygen + ignition sources + fuel
Fire extinguisher that can be used on Classes A, B and C fires
You need to park your car in ______ position at Safran
Use ____ when you are crossing the road
Standardize
____ is anything that have potential to bring harm to human, environment, properties and reputation

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Waste Code for contaminated rags, plastics, papers or filters
Hazard that have potential to cause injury or death to an employee
____ map is available at the nearest exit door
A PPE that designated to protect worker when Working at Height (WAH)
An unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
There are ____ section in Safety Data Sheet
A powered industrial truck used to lift and move materials over short distances
A pictorial symbol for a word or phrase that indicates the hazard properties of material
22 April

20 Clues: 22 April • Standardize • Pictogram for eye damage • Oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • There are ____ section in Safety Data Sheet • ____ map is available at the nearest exit door • Name of Fire Marshal for Engineering Department • Only ___ coordinator can issue Permit to Work (PTW) • ...

Food Safety 2019-09-30

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The campaign that promotes ways to keep food safe from bacteria.
The action of polluting or poisoning something.
The kitchen appliance used to keep food cool.
Your hair should be pulled back into one of these if you are cooking.
The substance that causes an allergic reaction.
An allergic reaction to which the body must become hypersensitive.
The needle used to reverse anaphylaxis.
The degree of hot or cold present
To wash your hands before and after handling food.
The type of illness acquired from eating or drinking contaminated food or water.
when something is undercooked and cannot be eaten.
to keep perishable foods at the proper temperature, to keep foods refrigerated.

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To keep raw meats and poultry away from cooked meats or fruits and vegetables.
Salmonella, Botulism, E-coli, Listeria, Etc.
To make something clean or disinfect it.
The temperature range which bacteria increases rapidly.
A list of steps used to create a dish.
Something followed to maintain your health. (sanitation and personal cleanliness)
What grows on food to cause foodborne illnesses.
Foods items that rot or grow mold over time.
To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Safety Crossword 2019-06-19

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During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
Physical hurt or occupational illness
Temporary blockage to obstruct movement
_________ objects may pose a risk to employees under them.
Knowledge or perception of a situation or fact.
Protects the head from injury
(Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
A state of complete physical, mental and social well-being.
The acronym for using a fire extinguisher.

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- Reducing the severity, seriousness, or painfulness of something.
Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
Avoid turning or twisting your body while ________ or holding a heavy object.
A situation that poses an immediate risk to health, life, property, or environment.
___________ Safety Data Sheet.
Meeting all the requirements of the law and policies.
Our top priority and everyone's responsibility.
The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
(Acronym) You should always wear the appropriate ____ for the task being performed.
When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
A danger or risk.
Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
(Acronym) An emergency procedure that combines chest compressions often with artificial ventilation

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Kitchen Safety 2019-03-27

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to cut
prepare food
a lot of people are allergic to
cleanse
heat up a liquid
used to put out a fire
kitchen appliance
acceptance
used for cooking or heating

Down

get ready
where food is prepared and cooked
evaluate
sharp
not risky
damaging immune response by the body to a substance
component
a set of instructions for preparing a particular dish
checklist
take away from
hand grip

20 Clues: sharp • to cut • cleanse • evaluate • get ready • not risky • component • checklist • hand grip • acceptance • prepare food • take away from • heat up a liquid • kitchen appliance • used to put out a fire • used for cooking or heating • a lot of people are allergic to • where food is prepared and cooked • damaging immune response by the body to a substance • ...

Internet Safety 2013-01-30

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a way of communicating with each other
a common social networking site
where an offender may be presented infront of a judge
a gaming device where we can chat
the messaging service on BlackBerry mobiles
we should take this for ourselves and what we do on and offline
the body of people who act on crimes committed
we should do this before we post online
something we can gain from search the internet
an online chatting service
we can get into trouble with this if we don't think before act

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something we all have as humans and usually comes with responsibilities
the internet can be this if used correctly and safely
the name given to online bullying
a social media usually made up of videos
somewhere people may write their opinions and views online
a way of contacting each other in writing online
one way in which the internet can be positive (hint: with homework)
the type of messages sent from iPhone-iPhone
a common social media

20 Clues: a common social media • an online chatting service • a common social networking site • the name given to online bullying • a gaming device where we can chat • a way of communicating with each other • we should do this before we post online • a social media usually made up of videos • the messaging service on BlackBerry mobiles • the type of messages sent from iPhone-iPhone • ...

Food Safety 2012-09-19

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To slow or stop the growth of bacteria, put food in the fridge or ______.
There are _____ simple steps to help fight bacteria.
Bacteria grow _________ at room temperature.
You should do this to counters and utensils to reduce bacteria build up on their surfaces.
Wash your hands for _______ seconds before eating and preparing food.
A safe place for thawing food.
Don't use _____ eggs.
Use a _____ _____ to determine if meats are properly cooked.
ii)The tempertaure range for i) is 4-60 degrees ____.
Don't overcrowd your _____, air needs to circulate.
Use separate _____ boards for produce and raw meats.
Don't buy canned food if the can is _____.
A symptom of salmonella poisoning.

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zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
________ young children and the elderly are most likely to become sick from food-related illnesses.
Keep raw meats _____ from other foods in your shopping cart.
Can be transferred from food to people, people to food, or from food to another.
Salmonella bacteria can be found in ________ milk.
Wash produce under _____ running water.
This disease can come from eating uncooked hamburgers(short form).
Always keep food _____ when in the fridge.
date/ Never consume dairy products past their _______ _______.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
Don't buy produce with broken _____.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Safety Smarts 2013-08-27

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Point at which a vapor will explode
Agency responsible for workplace safety
An unexpected occurrence demanding immediate attention
Common name for sodium hydroxide
Indifference to one's surroundings or tasks
Liquids that can burn you
The use of colored tape to warn of potential hazards
Used most often to put out a fire
Required to provide clean, fresh air to workers
The study of how chemical adversely affect the human body
Industrial_______
Studies to prevent muscular/skeletal disorders
Used to prevent insect bites
Cancer causing fiber found in many applications
A program to help identify state to critical error patterns
Tendency to do tasks a certain way
With oxygen and heat, the third element of the fire triangle
Line of _____, being in or moving into the path of hazardous energy

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Best source for chemical hazard information
A device fastened to a harness to prevent fall injuries
A measure of sound
Hand protection
A device used to reach overhead work areas
The standard covering hazardous waste operations
Cancer causing chemicals
Government agency in charge of transportation
Plan to keep oil out of the waterways
A safety issue related to cleaning
Type of suit worn to prevent acid burns
Chemicals that ignite with air contact
Performed to ensure safety equipment is ready for use
A systematic approach to isolate equipment for repair
A powered device used for lifting or lowering materials
A type of reaction when exposed to a chemical
Stay on one's feet
Highest level of respiratory protection
Too tired to perform safely

37 Clues: Hand protection • Industrial_______ • A measure of sound • Stay on one's feet • Cancer causing chemicals • Liquids that can burn you • Too tired to perform safely • Used to prevent insect bites • Common name for sodium hydroxide • Used most often to put out a fire • A safety issue related to cleaning • Tendency to do tasks a certain way • Point at which a vapor will explode • ...

Food Safety 2013-09-10

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Organisms that feed on living things
The spreading of harmful bacteria
Foods that spoil easily
The only way to kill bacteria without chemicals
Microorganisms that are infected cells
Organisms that spread through invisible spores

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Microscopic living organisms
Comes from the individual who made the meal
Wash everything that touches ___ food before re-using
Maintaining cleanliness
To make impure
Produced by or derived from microorganisms and causing disease
Comes from raw and under-cooked protein
Attract mice
Cover your nose and ______ with a tissues when you sneeze or cough
Denoting substances that prevent the growth of disease-causing microorganisms.
Leave harmful bacteria
Systematic approach to food safety
Never dip more than ____ in a common dish
Free from live bacteria or other microorganisms

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

Electrical Safety 2013-11-08

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Is used to protect people from electric shock by covering the conductor.
This happens when too much current is running through the conductor?
This will provide protection against faults on a circuit.
This type of current is produced by rotating a generator.
What type of bonding is required in bathrooms and kitchens?
What type of insulation employs two independent layers of insulation?
To enable a current to flow, there must be a?
The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
A means of cutting off the electrical supply.
What type of hazards present themselves as a result of electrical hazard?
What type of electricity is produced by the build up of electrons on weak conductors or insulators

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What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
What is a common injury from electricity?
A person possessing the sufficient knowledge, experience and training is known as?
Are very poor conductors
A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
This is one type of formal inspection and testing of electrical appliances.
This is a measurement carried out to monitor the conditions of an item of electrical equipment.
Enables the current to return directly to earth by providing a circuit of least resistance.
This type of current is produced by a battery.
What can you do to the voltage to reduce the risks of electric shock?

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

food safety 2014-02-04

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control center: medical facility that gives free advice about handliing poison emergencies
Maneuver: a life saving technique to help someone who is choking
intellectual or spiritual enlightenment
to expect and prepare for risks and follow strict sanitation rules
spreading of harmful bacteria from one food to another
Zone: temperature range in which bacteria grows fastest
foods that spoil easily
Aid: immediate care that prevents more injury and relieves pain
microscopic living organisms
any disease producing agent virus/ bacterium
a life saving technique to restart someones breathing and heartbeat

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sudden active manifestation
substance that works against poison
poison that kills insects or other pests
to make impure
maintaining cleanliness
any poison produced by an organism
Illness: caused by unsafe food
easy to cath fire
burn: causes unappealing dried up white areas on food
to show signs of something

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

Food Safety 2014-09-24

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Keep foods cold to slow down the spread of bacteria.
You should do this for at least 20 sec.
How you handle and maintain the condition of food to prevent illness.
Heating up food to eliminate bacteria.
4 degrees C to 60 degrees C
Cold, hot, warm, cool, etc…
The transfer of bacteria.
Suffering from decay.
An operation to teach everybody how to prevent food poisoning.
To sterilize. Often with bleach and water.
A reaction to a substance ingested in food.

Down

A type of micro-organism that is the least obvious and spreads the quickest.
Put in food to preserve its quality.
A physiological response associated with a particular food.
Most common intolerance.
To isolate ingredients to prevent cross-contamination.
Most likely allergen to be life-threatening.
Illness caused by bacteria in what you eat.
A type of micro-organism that is visible.
To wash something with soap and water.

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

Patient Safety 2015-03-09

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The color of a blood band
Prevents central line infections
Prevents IV infections
Assessment of need for Foley Catheter
Report A way to identify system failures
The best way to know if a patient understands
A way to communicate
Done before every procedure/surgery
Band Placed on every patient's wrist

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Failure Discharge instructions include, diet, weight management, medications and signs and symptoms
Ulcer Prevention by turning every two hours
Ensures the right med for the right patient
The single most important thing that prevents hospital acquired infections
Discontinued 24 hours after most surgeries
Prevention of VTE
-Rounding One of the most important things to prevent a patient fall
Should always be turned on for a patient at high risk of fall
An emergency decision to incision in 30 minutes
The color of socks worn by a patient who is a fall risk
Catheter Remove 1-2 post-op day

20 Clues: Prevention of VTE • A way to communicate • Prevents IV infections • The color of a blood band • Prevents central line infections • Catheter Remove 1-2 post-op day • Done before every procedure/surgery • Assessment of need for Foley Catheter • Report A way to identify system failures • Discontinued 24 hours after most surgeries • Ensures the right med for the right patient • ...

Water Safety 2015-05-13

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____________ is the acronym for Heat Escape Lessing Position
Please wear ____________ shoes when on deck not your outside shoes
When boating you always be sitting, not ____________
If you are under ____________ years old you must stay within arms reach of a responsible adult (14+ years)
If you want to learn to swim you should try swimming ____________
On the pool decks we do not run, but for safety we ____________
Only 50% of parents say they ____________their kids around water
Call 911 in the case of an ____________
On average 57 kids ____________ every year in Canada (43 males & 14 females)
Kids who drown are often ____________, not loud

Down

Always swim within your own ____________ zone
A ____________ suit is required to be worn if you are entering the water
You must be both 7+ years and 48inches tall to ride the big ____________
No ____________ in shallow water
Always jump in ____________ first if you are unsure of the depth
If you ever need help or assistance at the pool ask a ____________ for help
More than 57% of drowning incidents occur during the ____________ months
____________ is the acronym for Emergency Medical Services
Before you enter the pool you must ____________
When boating you must bring a ____________ with you
The ____________ of ice may be an indication of its strength
Always let an ____________ know where you are and what your plans are

22 Clues: No ____________ in shallow water • Call 911 in the case of an ____________ • Always swim within your own ____________ zone • Before you enter the pool you must ____________ • Kids who drown are often ____________, not loud • When boating you must bring a ____________ with you • When boating you always be sitting, not ____________ • ...

Food Safety 2015-10-05

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What assists you when you eat?
What is on your hands if you don't wash them?
How do you prevent bacteria from spreading?
What do you check the temperature with?
What do cleaning supplies contain?
What helps you prepare a meal?
What do you clean dishes with?
What bacteria is on raw meat?

Down

What happens when a knife touches your finger?
What type of illness can you get from raw food?
How do you not cross - contaminate?
How do you make raw food safe?
What do vegetables have?
What is a way to see if food is cooking properly?
Where do you put leftovers?
What is water near an outlet?
What happens when your food over - cooks?
How do you keep food cold?
What do you have to focus on while cooking?
What do you cut foods on?

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

Kitchen Safety 2015-10-02

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Make sure you use the correct burner.
Practice you fire escape _______ in case of a large fire.
Keep __________ cords away from stove tops and water.
Do not leave ________ unattended.
Do not wear _______ jewelry.
Keep your kitchen _________ using labels, etc.
Never fan a fire with a ______ or apron.
Store _______ in drawers or wooden blocks.
Never use ____ water on a burn.

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Keep your floor clear of ________.
Use ______ and ladders to reach high shelves.
Always use _____ pads.
__________ wipe up spills.
Never leave a knife in ______ water where i can't be seen.
Do not wear loose _______.
Be careful around ______ objects.
Thaw ______ foods in the fridge
Get a _____-extinguisher for your kitchen.
Do not leave the kitchen while cooking.
Heat cooking ____ slowly.

20 Clues: Always use _____ pads. • Heat cooking ____ slowly. • __________ wipe up spills. • Do not wear loose _______. • Do not wear _______ jewelry. • Thaw ______ foods in the fridge • Never use ____ water on a burn. • Do not leave ________ unattended. • Be careful around ______ objects. • Keep your floor clear of ________. • Make sure you use the correct burner. • ...

Water Safety 2015-10-08

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Play _____ ______ is important. Avoid horseplay.
aid kit Be sure to have this kit available near a pool or body of water
This type of dive is best when depth is questionable
individuals trained to save people from drowning
Children under _____ years old should wear a lifejacket
Swimming/diving while under the _______of drugs or alcohol is high risk
When swimming in the ocean, be aware of __________ and currents and watch for shifting weather patterns
Be sure to stay ______________ and drinks water or non-caffeinated beverages

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Whenever possible, minimize your _________ to stay safe!
an abbreviated term for a lifejacket or a Personal Floating Device
Learn the correct _____________ for diving
A condition that occurs when you are in water for an extended period of time and you lose core body heat
Cord A _______ __________ injury will change your life. Loss of fine motor skills is debilitating
Encourage the use of ____________ when outside to protect your skin
Dive into water that is _____________your own height in depth
Enroll children in swimming and water safety ____________
All backyard pools must have a __________ with a self-closing gate
Pool ______________ should be stored out of reach of children as they are poisonous
You should always swim with a __________
Check the water ____________ before diving in

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • Play _____ ______ is important. Avoid horseplay. • individuals trained to save people from drowning • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

Food Safety 2015-09-30

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to cook food at a low temperature on the stove quiet boiling it
to keep food cool in the refrigerator
you need to ______________ your hands before preparing any food
a bacteria found in foods such as eggs
instructions that tell how to cook the dish properly
the improper place to defrost your meat
a measurement to ensure proper cooking
to pour off water or juice from a food
an appliance used to keep foods cool
remove the ______________ before eating your food item
a tool to measure the temperature of foods

Down

you need to ______________ water when it is not filtered
to soak food in a liquid before cooking it
Found in most foods and are killed in high temperatures
When raw meat comes in contact with cooked foods
You____________ your hands and the counter space being used
to take the skin off of a fruit or vegetable before eating it
to safely thaw meat
to cook at the proper temperature in the oven
to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Food Safety 2015-09-28

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Keep your food ___
Always ___ produce
Bacteria that causes food poisoning
Uncooked food
"Temperature ___ Zone"
Thaw meat in the ___
Make sure your meat is cooked
Don't use it on a grease fire
Don't forget to ___ your hands
To sterilize water
Change dishcloths ___

Down

Bacteria growth stops
Use a ___ on dirty surfaces
He has an ___ to peanuts
Keep young children away from the ___
Keep raw food away from cooked food
After washing, let your dishes ___
At the store, pick up frozen foods ___
Don't ___ the fridge
Crack the shell

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

Food Safety 2015-09-29

Across

the juices out
the leftovers
the food
the counter
worn cutting boards
when using meats
the vegetables
can cause illness
counter tops
for quicker cooling
your meats properly

Down

your food
the fruits
must be cooled right away
in refrigerator
must be refrigerated within 2 hours
to cut meat ect.
the fruits
your food
of the food
food under cold water
your hands
the leftovers

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

Food Safety 2014-10-01

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A micro organism that contaminates food
Listeria is unlike many other germs because it can ____ in cold temperatures
A type of bacteria that lives in our intestines and animal intestines
This nutrient is our main energy source
A damaging immune response by the body to a substance
Bacteria doesn't die when it is refrigerated or freezes,it ________
Bacteria needs oxygen,time,warmth,food,correct ph and ________
A reaction to the chemicals in foods
Don't eat food from a _______ can, it could cause Botulism
Chemical components of food
Temperature where most bacteria will be killed
Make clean and hygienic. (It's a very important part of food safety)

Down

This common micro organism doesn't cause food poisoning and is used to make bread
4-60 degrees
Energy giving nutrients
A rare but serious illness caused by a bacterium which occurs in soil
Fight Bac is a campaign made to educate people about food safety
Nutrients that provide no energy
The combination of water and carbon dioxide in the presence of light
One of the most common causes of food poisoning
Fungus that grows on rotting food substances
Bacteria found in soil, water and animals. Ex: Poultry and cattle

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

Food Safety 2015-03-03

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What is it called when food that is safe to eat comes in contact with pathogenic bacteria
_____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
What is another word for E.Coli?
Hepatitis A is mostly transmitted by
Never place______food back on the same plate or cutting board that previously held raw food
Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
Hepatitis A is a ____
These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
Unclean hands_________ food
Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
What consists of spores and is most often contained in home canned foods that have been improperly processed?

Down

Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
What is one of the common types of food poisoning?
A foodborne illness is
____leftover marinade or prepare extra for basting cooked food
Wash your hands for at least ____seconds before, after and during handling food
Keep frozen foods in the _______________
______ produce deadly toxins which are extremely heat resistance
__________are a source of Listeria
__________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Safety 2014-10-02

Across

whats a reason to throw dishes away?
conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
before eating pre-heat to save ________ temperature.
leaving food out too long, causing bacteria to rapidly grow
you have this to food when it has infectious organisms
what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
how many hours can food stay out of the fridge?
bacteria from raw food that could contaminate cooked foods that are not stored ___________
if you cook foods in a safe temperature it can kill most of the harmful _________
keep hot foods, hot and cold foods, ____.

Down

the process of bacteria that are transferred from one substance to another
how much are you supposed to use utensils and cooking wear?
how much can bacteria multiply if food is left out?
how many cutting boards (at least) should you have?
_________ is used to see the temperature of food
you can get this sickness from contaminating food
how should dishes be dryed?
what of the 4 conditions (from the danger zone) is this?
what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Food Safety 2015-02-23

Across

___ is a bacteria that can produce deadly toxins
make sure to ___ raw meats from your other foods
make sure to ___ off all bruised parts of food, because they carry bacteria
what should be treated with cold water
you should ____ your hands before cooking
eggs carry what bacteria
you should ____ your counter tops before/after cutting meat
a foodborne illness from eating and drinking contaminated food or water
use a ____ while checking to see if your meats are thoroughly cooked
keep foods out of the ___ by preparing and serving them immediately
you should put your hair ___ while cooking
you use an ____ if you have an allergic reaction to nuts

Down

make sure to refrigerate ___ items within 2 hours or less
don't let your meat ___ in hot water, it will go bad
this happens when two foods share their bacteria
___ should never be stored above cooked meat
___ is a bacteria that can cause a rare disease called listeriosis
avoid using ____ to clean dishes, they hold to much bacteria
make sure to use an ____ while traveling with perishable items that will be in heat
always wash of the dirt on fresh ___ to remove dirt and residue
you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Food Safety 2015-02-24

Across

place raw food in this to prevent juices from dripping onto other foods
you can do this in the refrigerator, in cold water, or in the microwave
occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
always do this before, during, and after meal preparation
symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
thoroughly wash under running water when preparing food
change daily to avoid cross contamination
clean, sanitize and wipe using paper towels to avoid cross contamination
refrigerate or freeze these
substance in food that causes an illness called food poisoning

Down

discard when warn out
common food poisoning effect
never place this on the same area that previously held raw food
need to be cooked thoroughly to avoid food poisoning
when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
separate this form other foods in your fridge
can be used to cool food quickly
used to keep fresh produce cold and fresh
avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Food Safety 2015-02-25

Across

prepare a dish or meal
food necessary for health and growth.
nutritious substance
keep food in these to keep fresh and prevent cross contamination.
temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
illness caused my bacteria or other toxins in food
store raw and cooked meat separate in the fridge.
kills bacteria.
used to store produce.
avoid using for cleaning purposes.
always do this before handling food.
pots, pans, forks, knives

Down

free from dirt
the degree or intensity of heat.
wear this when handling food in the oven.
transfer of bacteria from food
potential source of Salmonella bacteria.
bacterial growth stops.
clean and sanitize any work area.
sickness affecting the body

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2015-02-25

Across

keep food in these to keep fresh and prevent cross contamination.
potential source of Salmonella bacteria.
clean and sanitize any work area.
temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
pots, pans, forks, knives
transfer of bacteria from food
nutritious substance
avoid using for cleaning purposes.
wear this when handling food in the oven.
bacterial growth stops.

Down

free from dirt
sickness affecting the body
kills bacteria.
used to store produce.
food necessary for health and growth.
prepare a dish or meal
illness caused my bacteria or other toxins in food
always do this before handling food.
store raw and cooked meat separate in the fridge.
the degree or intensity of heat.

20 Clues: free from dirt • kills bacteria. • nutritious substance • used to store produce. • prepare a dish or meal • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2014-09-28

Across

used to check the internal temperature of food
Listeria for example
how you prepare, serve and handle food
any bacteria, virus etc. that is carried by food can be called this
bacteria, viruses or fungus, for example
location and environment where food is kept
begins to multiply on food that has been left in the danger zone for more than two hours
a bacteria found in soil, water and animals
conditions and practices instrumental in preventing disease through cleanliness
the third step in the washing procedure
a reaction to the chemicals in food
a fungus that grows on food and other organic matter
a severe allergic reaction

Down

the aspect of Fight Bac! that protects against cross-contamination
caused by bacteria and other toxins found in food
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
along with refrigeration is the temperature range where bacteria lies dormant
your body's reaction to an illness
one condition that bacteria needs to grow
can cause food poisoning, caused by food handler and unclean surfaces
a reaction in your immune system to food proteins to which it is hyper-sensitive

21 Clues: Listeria for example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Across

Never put chemicals in food ____________
The area between 4-60 degrees Celsius is called the
At this temperature bacteria starts to die
Bacteria ____________ at freezing point
Food _________ is a reaction to the chemicals in foods
In case of an allergic reaction, use an ____________
_________ is found in raw eggs and chicken
Some symptoms to ___________________ are nausea, diarrhea, vomiting and fever
Cut away _________ parts of fruits and vegetables because they can contain bacteria
The tiniest bit of food can cause an ________ reaction

Down

_____________ are most likely to affect babies because of their undeveloped immune system
Bacteria spreads through ______________________
________ contains edible mould
Always _____ surfaces when finished with preparing food
The most common micro-organism is ________
Food should not be more than __ hours in the danger zone
Oxygen, warmth, food, moisture and time are the 5 conditions _______ needs, to multiply
Keep food refrigerated at __ degrees Celsius or less
Never defrost food at room temperature because bacteria will _______
Cook, clean, chill, separate are the 4 aspects to ___________

20 Clues: ________ contains edible mould • Bacteria ____________ at freezing point • Never put chemicals in food ____________ • At this temperature bacteria starts to die • The most common micro-organism is ________ • _________ is found in raw eggs and chicken • Bacteria spreads through ______________________ • The area between 4-60 degrees Celsius is called the • ...

Kitchen Safety 2014-10-02

Across

What should you not pour down drains?
always use a cutting _ _ _ _ _
how do you carry knives?
Pot handles need to be faced
Where should you not put electrical appliances?
Do not sit on
What should your apron always be?
Do not leave _ _ _ _ _ unattended
Who do you call encase of emergencies?
To prevent steam burns, open _ _ _ away from you
Keep food out of the danger
Do _ _ _ plug too many things into an outlet

Down

Never place _ _ _ _ _ on a grease or electrical fire!
What should you always have to yourself?
Make sure _ _ _ _ _ _ _ _ are clean before using them
What should your hands be before you unplug or plug something into an outlet?
Make sure knives are
How should cupboard doors be when they are not in use?
What type of water should you use in the garbage disposal?
Always take the _ _ _ _ off after using it

20 Clues: Do not sit on • Make sure knives are • how do you carry knives? • Keep food out of the danger • Pot handles need to be faced • always use a cutting _ _ _ _ _ • What should your apron always be? • Do not leave _ _ _ _ _ unattended • What should you not pour down drains? • Who do you call encase of emergencies? • What should you always have to yourself? • ...

Cyber Safety 2014-08-11

Across

Essential for your computers safety is a good virus ___________.
Always be polite when communicating with others on the internet and avoid ___________ wars.
When using the internet never give out _________ card details.
Remember you may think that you can stay ________________ on the internet, but often people can trace who posted information online.
Never give your email account details to _____________.
Computer _____________ can be attached to unknown source email messages.
Something you should not share with others are _____________.
The type of photos you should only put online.
When using the internet always watch out for pop ups that make you agree to __________.
Avoid passing on emails that suggest forward on to others, these are often examples of ___________ mail.

Down

Don't say anything online that you wouldn't say in _______________.
Always use a ______________ friendly search engine.
When communicating with others online never give out any ______________ details about yourself.
If you feel a online conversation is not right close the ____________.
Never give out your _______________ or home phone number to someone you don't know.
It is important to change your passwords regularly in order to ptotect your internet accounts from _____________.
Be _______________ when speaking to others when using a mobile or home telephone.
Never give out yoiur real name use a ______________.
If you feel ______________ when communicating with others online seek your parent's advice.
Typing online using all caps is considered as ________________.
If something seems to good to be true it probably is a __________.
Never open an ___________ from someone you don't know.
Abbreviation for the Australian Communications and Media Authority.

23 Clues: The type of photos you should only put online. • Always use a ______________ friendly search engine. • Never give out yoiur real name use a ______________. • Never open an ___________ from someone you don't know. • Never give your email account details to _____________. • Something you should not share with others are _____________. • ...

SUMMER SAFETY 2014-06-02

Across

A person that can watch your house while away is called a __________ sitter.
Muscle pain, spasms in abdomen arms or legs is called heat ____________.
Pasta and potato salads should be kept __________until serving.
Before using power equipment, you should__________ the equipment.
To make your house look occupied it's a good idea to have __________ detectors to turn on lights outside.
Heat________ is the body's response to an excessive loss of water and salt, usually through excessive sweating.
Keep hand tools________and inspect before each use.
A women's ______ should be kept close to her body when traveling.
Before starting a propane grill, make sure the control knobs are in the _____ position.
Never place cooked food on a plate that previously held raw meat, poultry, seafood, or ______.

Down

The National Sleep Foundation recommends adults get seven to __________hours of sleep.
_______ boots protects your feet from heavy equipment, cutting blades and landscape materials.
Chronic ______ deprivation can cause you to gain weight.
What many people call "stomach flu" or "intestinal virus" is often called _______ poisoning.
The two busiest months of the year to vacation are July and ________.
A charcoal________ can start a gill safely.
A grill should only be used __________.
Keeping up with sleep can help you fight_________.
Heat_____is the most serious heat related disorder.
Everyone should wash their _________ before eating to prevent passing germs to food.

20 Clues: A grill should only be used __________. • A charcoal________ can start a gill safely. • Keeping up with sleep can help you fight_________. • Heat_____is the most serious heat related disorder. • Keep hand tools________and inspect before each use. • Chronic ______ deprivation can cause you to gain weight. • ...

Track safety 2016-02-10

Across

The land on which a railway is built; comprising all property between property fences, or, where there are no fences, 10m from the outside rail of the outside track (2 words)
Unable to travel due to a defect
Is the amount by which the outer rail of a track is raised above the inner rail on a curve. the inward tilt of a rail.
Portions of line where STOP AHEAD and TEMPORARY SPEED RESTRICTION AHEAD signs will be placed 1000 metres from the STOP sign or TEMPORARY SPEED RESTRICTION START (2 words)
An injured worker undertakes work duties outside of their normal scope of work to protect them from further aggravation of injury or illness (2 words)
A bare stranded conductor, being the uppermost of the two overhead wires mounted directly above the track centreline and supporting the contact wire (2 words)
Term used to denote an occurrence beyond the control of or avoidance by human power; caused by natural forces such as a flood, earthquake, etc (3 words 3,2,3)
The obligation of an individual or organisation to account for its activities, accept responsibility
An employee whose hours of work are outside Queensland Rail core operating hours
Installed in sidings to protect a running road by derailing any vehicle which goes through the points when they are not properly set. (2 Words)
The process of gathering and considering all relevant facts of a matter (2 words)

Down

Rail track capable of supporting rolling stockof two different rail gauge wich utilises three rails, one of which is common to both gauges (2 words)
Is the act of making and keeping evidence and memory of government business in the form of recorded information
Free from the risk of death, injury or illness.
Where one or more rolling stock wheels leave the rail or track
used in QR, including: handportable radio, transportable radio, mobile radio, link radio, and microwave radio.(3 words)
A breaking system fitted to most vehicles which applies the brakes on vehicles when the air pressure in the brake pipe is reduced (2 Words)
To move in the reverse direction to that provided in the current Proceed Authority (2 Words)
Trains and track vehicles travelling on the Network (2 words)
The replacement of sleepers
A term used to identify a certain type of signal used by Queensland Rail
A designated safe way into, along, across or out of a Rail Corridor
The prevention of deliberate, intended or illegal actions that threaten the safety and integrity of Queensland Rail workers and Queensland Rail assets

23 Clues: The replacement of sleepers • Unable to travel due to a defect • Free from the risk of death, injury or illness. • Trains and track vehicles travelling on the Network (2 words) • Where one or more rolling stock wheels leave the rail or track • A designated safe way into, along, across or out of a Rail Corridor • ...

Kitchen safety 2016-03-04

Across

always your hands before preparing food
food borne
the area between 4 degrees Celsius and 60 degrees Celsius
when cutting food you should always cut from you
most schools are free
never around in the kitchen
eggs are one of the foods that can give you
never cross foods
always wear proper equipment
peanuts and are two different types of nuts

Down

clean up spills right away so no one or falls
some people can have a reaction to some foods
if you get burned you run it under water
never put in the microwave
always keep electrical away from water
people who have allergies should carry around
keep a clean work area
you should always have a fire in the kitchen
the most common kitchen accident
the temperature your fridge should be at

20 Clues: food borne • never cross foods • most schools are free • keep a clean work area • never put in the microwave • never around in the kitchen • always wear proper equipment • the most common kitchen accident • always keep electrical away from water • always your hands before preparing food • if you get burned you run it under water • the temperature your fridge should be at • ...

Safety First 2016-03-24

Across

Safety is just _____, out of place. - Harry Connick, Jr.
removes irritants and contaminants from the air by passing the air through a filter before it reaches you.
overhead pipes fitted with sprinkler heads
Better a thousand times ______ than once dead. - Proverb
washing your eyes to minimize the time an irritant comes in contact with them.
a piece of rope held the curtain up in the air.
Safety means ______ to the injured. - Unknown
sheild that protects your face
stabilizing legs that attach to the base of the lift.
a collection of supplies and equipment for use in giving first aid
an agency of the U.S government’s Department of Labor that’s mission is to assure the safety of America’s workers by setting and enforcing standards..
He that’s ______ is not safe. -Benjamin Franklin

Down

device that detects airborne amoke and issues an audible alarm
protects objects from heating up too much.
provide detailed hazard and precautionary information for hazardous materials
protects your hands from splinters and cuts
system that connects to a water supply through a deluge valve that is opened by the operation of smoke
puts out fires
piece of fabric fiberglass or some other type of thermal barrier.
protect against loss of hearning and possible deafness
Protects your eyes.
implies that the item will burn, smoke, and flame.
used in the theatre as a thermal barrier
implies that an item will not burn, smoke, or flame.
protects you from breathing in the dust or spray from an irritant

25 Clues: puts out fires • Protects your eyes. • sheild that protects your face • used in the theatre as a thermal barrier • protects objects from heating up too much. • overhead pipes fitted with sprinkler heads • protects your hands from splinters and cuts • Safety means ______ to the injured. - Unknown • a piece of rope held the curtain up in the air. • ...

Kitchen safety 2016-03-21

Across

A device that is beating something.
Always hold a knife by its handle.
A piece of equipment,usually operated electrically.
To Keep foods sanitized.
Keep it on you're hair when cooking.
To keep or keep cool.
To fry or boil things.
Keep the foods in the right temperature.
Any thing dirty.
Use when washing hands.

Down

Use this utensils when chopping foods.
When something gets to hot.
You use this item to open cans.
Use when dry dishes.
Use when you grab something out of the oven.
Wipe all of your spills.
Something to keep your clothing from getting dirty.
Cut things on a board to keep counter safe.
Use a fire extinguisher.
To remove (dirt, stains, paint, or any matter)

20 Clues: Any thing dirty. • Use when dry dishes. • To keep or keep cool. • To fry or boil things. • Use when washing hands. • Wipe all of your spills. • To Keep foods sanitized. • Use a fire extinguisher. • When something gets to hot. • You use this item to open cans. • Always hold a knife by its handle. • A device that is beating something. • Keep it on you're hair when cooking. • ...

Kitchen Safety 2016-10-04

Across

Which foodborne illness causes vomiting after ingesting contaminated food?
To cut food into small pieces
Is a specific discipline describing handling, preparing and the storage of food that prevents illnesses.
When you cut or chop food as small as possible
Is a inability to eat a food or take in a drug
Is a disease caused by contaminated food or water
the temperature zone where bacteria grows rapidly is called what?
A bacteria/virus that can cause a disease
The american measuring system

Down

A small allergic reaction to a toxin
Fungi that grows under warm and moist conditions
What is it called when you have pollution of something by another substance
To beat butter or shortening until soft
Raw and under cooked eggs and raw meat are examples of?
Are living single cells that are invisible to the naked eye
Raw and under cooked hamburger and beef are examples of?
To make something clean
The canadian measuring system
To take the skin of a fruit or vegetable
A careful way of mixing ingredients together

20 Clues: To make something clean • To cut food into small pieces • The canadian measuring system • The american measuring system • A small allergic reaction to a toxin • To beat butter or shortening until soft • To take the skin of a fruit or vegetable • A bacteria/virus that can cause a disease • A careful way of mixing ingredients together • ...

Storm Safety 2023-10-25

Across

Used to predict tsunamis,detects water pressure and seismic activity
A device that can be used to predict eathquakes,hurricanes and floods and
The hurricane scale we use today
One of the preceding events for this is feeling the ground shake
necessity needed that you eat, should be non-perishable
These are weaker than tropical storms
Something you can do to stay safe during a disaster
Things that happen around you to warn that a natural disaster is coming
Staying safe during a disaster

Down

The Saffir-Simpson Scale splits different type of hurricanes into __ based on how strong they are
Winds go up to 300mph
What does PSA stand for?
A medical kit you use during disaster
One of the preceding events for this is an earthquake
A necessity needed that you drink
water storm that happens alot in Florida
A tornado before its finished hitting the ground
Blizzards and lots of snow are an example of __
You should discuss plans for natural disasters with your __
Something you should never drive in during a natural disaster

20 Clues: Winds go up to 300mph • What does PSA stand for? • Staying safe during a disaster • The hurricane scale we use today • A necessity needed that you drink • A medical kit you use during disaster • These are weaker than tropical storms • water storm that happens alot in Florida • Blizzards and lots of snow are an example of __ • A tornado before its finished hitting the ground • ...

Food Safety! 2024-01-16

Across

You're about to begin/end cooking you should always clean...
There are 4 ways to prevent food-borne illness like Chill, Clean, Cook and...
4°C - 60°C/40° F. - 140° F is the...
Parasites, Bacteria and YEASTS are all what
Cuts, burns, electrocution, falls and...
Whatever you sneeze, take out garbage you should lateron...
What form should your hand be in when cutting?
Using alcohol-based hand sanitizer is better than washing your hands
You're a head chef at a restaurant but you are sick with diarrhea, can you still work in the kitchen?
To physically remove substances from an object
What colour cutting board do you use for fruits?
Yes or no that you should wash knives first before other utensils
You're wanting to taste a soup but you only have a ladle and a spoon, you use the ______ method.

Down

What cooks at 145° F? One is roasts and the other is...
A used object to food is an example of...
What colour cutting board do you use for seafood?
True or false that you can let food be left at room temperature for 2 hours?
You are unsure what to do in the kitchen, you should ask a ____
How long do you wash your hands for?
A way to put out grease fires is using...
Ms. Mickie is baking 1 cake in the oven, she needs to see if it's cooked... What should she use?
What do most people get Salmonella from?
Whatever in a crowded kitchen with a hot pot, you should say...
All soon to ____ foods should be in front of other foods
You should always open lids ____ from you.
When preparing to cut a vegetable, you should use a ___ knife.
You need to check if a food has reached the temperature needed, Should you use a probe or infrared thermometer?
What knife do you use for cutting bread?
How long do food-borne illness last for?
What shelf should chicken be placed in the freezer?

30 Clues: How long do you wash your hands for? • 4°C - 60°C/40° F. - 140° F is the... • What do most people get Salmonella from? • Cuts, burns, electrocution, falls and... • What knife do you use for cutting bread? • How long do food-borne illness last for? • A used object to food is an example of... • A way to put out grease fires is using... • ...

Winter Safety 2023-12-12

Across

A safe one of these needs to be maintained to ensure you have enough time to react.
Used for lighting when there is no power
Left out for Santa the night before Christmas.
You spend your holidays with this group of people.
Could fall into the road and stop travel.
Fall during storms and can obstruct the roadways
Plant that you hang in your home during Christmas
Need to be worn in cold weather to maintain footing.
you must complete one of these at every stop

Down

When you need to report an accident or incident
Power Santa's sleigh
What can happen to your brakes if you don't bleed the lines
Striped Christmas candy
Cars sometimes travel in this area and you cannot see them.
Can be cause by wind or plowing
You must maintain three points of this when you are entering or exiting tractor
They fall from the sky when it is cold and they fill up the road.
What you give at Christmas
What can fog cause that would slow travel?
What was Frosty?
They help Santa prepare for Christmas.
You hang your ornaments on it and presents go under it.

22 Clues: What was Frosty? • Power Santa's sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...

Safety Ed 2023-12-13

Across

Driving between _____ and work.
What is one part of the highway transportation system?
What is a risk when crash costs of driving?
Which class of license is the most common for Minnesota drivers?
____________________are not located on, or embedded in, driver’s licenses or ID cards.
Under Vanessa’s Law, after meeting all requirements at what age can a teen earn their license?
What is another way ti reduce risks when driving?
You will not be asked to do anything _________ during the road test

Down

What is one way you can do to minimize the crash costs of driving?
If you fail ______ consecutive road test, you will be charged a fee of $20 to take a third test and any subsequent road tests.
instruction permit is valid for __________ of practice driving with a licensed driver sitting in the front passenger seat.
What is a skill you will gain from a driver Ed course
___________ is not allowed during the road test, and the vehicle must be free of smoke before the examiner enters the vehicle.
What is one day of non-crash cots of driving?
What is one way of how federal, state, and local government regulate highway transportation system?
What is a factor that will affect the way you will drive?
Driving between home and a ___________ for which transportation is not provided.
What is a factor that might effect your ability to drive safely?
What is a way to reduce or control risks when driving?
During the second six months of licensure, no more than_________.

20 Clues: Driving between _____ and work. • What is a risk when crash costs of driving? • What is one day of non-crash cots of driving? • What is another way ti reduce risks when driving? • What is a skill you will gain from a driver Ed course • What is one part of the highway transportation system? • What is a way to reduce or control risks when driving? • ...

Winter Safety 2023-12-12

Across

What can fog cause that would slow travel?
Cars sometimes travel in this area and you cannot see them.
You must maintain three points of this when you are entering or exiting tractor
When you need to report an accident or incident
You hang your ornaments on it and presents go under it.
Can be cause by wind or plowing
Power santas sleigh
What was Frosty?
Could fall into the road and stop travel.
Plant that you hang in your home during Christmas
They fall from the sky when it is cold and they fill up the road.
A safe one of these needs to be maintained to ensure you have enough time to react.

Down

you must complete one of these at every stop
What you give at Christmas
They help Santa prepare for Christmas.
Striped Christmas candy
Left out for Santa the night before Christmas.
Need to be worn in cold weather to maintain footing.
Fall during storms and can obstruct the roadways
You spend your holidays with this group of people.
What can happen to your breaks if you don't bleed the lines
Used for lighting when there is no power

22 Clues: What was Frosty? • Power santas sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...

Fashion Safety 2024-02-07

Across

something you plug in an outlet
something you should never put in your mouth, skin or clothes
a set of commands to follow to prevent injuries
a possible dangerous situation
something used to unwrinkle fabric
something you should put in your bag to avoid distraction
something you should ALWAYS do after any project
an object used to avoid damage or injuries when cutting
something that is essential to preventing damages/injuries
a result of bunched up thread
something to put on unused scissors/stitch rippers
the proper way to place an unused iron

Down

something you should not have while sewing
an item to place unused pins/needles
a set of instructions and limitations to ensure maximum safety and success
a way for power to have further reach
a hazard possibly caused by loose cords/objects
an undivided focus to a task
something you should never put your hand on the side of when cutting
a place to store unused objects

20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...

Lab Safety 2022-06-26

Across

Used to smother fire
Messing around
Caution around glass
Station for full body cleansing
Worn on eyes
Route of entry via nose
Don't do this with your eyes during lab
Used to extinguish fire
Used to put your hair up
Worn to cover clothes
Station to clean out eyes
What not to consume(solid)

Down

Shoes to wear for lab
Place to dispose waste
Caution with fire
Clothes that fall into flames/chemical
Executing instructions
Worn on hands rubber/latex
What not to consume(liquid)
Being aware

20 Clues: Being aware • Worn on eyes • Messing around • Caution with fire • Used to smother fire • Caution around glass • Shoes to wear for lab • Worn to cover clothes • Place to dispose waste • Executing instructions • Route of entry via nose • Used to extinguish fire • Used to put your hair up • Station to clean out eyes • Worn on hands rubber/latex • What not to consume(solid) • ...

Food safety 2023-03-22

Across

Unsafe food is bad for our what?
Rinses vetgables or strain foods.
High enough tempeture kills what harmful what?
Flips or turn foods during cooking.
Raw meat, poultry, and seaf food should be at what shelf in the fridge?
What safety is very important?
What zone should always be avoided?
Freezer should at a tempreature of -18 ors.
Wash any untensil that got used with warm water and what?

Down

While working with food
Blends ingridents together.
How many safe food practises are there?
To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
To make sure the food is fully cooked what should be used?
Chilling perevnts the bacteria to grow
When putting all food together it is called what?
Food should be cooked
Wash hands for how many seconds?
Cleaning should happen before and
What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

Safety Moment 2023-03-06

Across

The action of stopping something from happening or arising.
Key to prevent musculoskeletal injuries
A danger or a risk
Colour for Mass Casualties Code
Colour for System Failure Code
Event or occurrence
Colour of Code for situation where staff feels unsafe due to aggressive or violent behaviour
Active Attacker Code
IH System to log near misses
Never mix this with vinegar
Ongoing process of evaluation with quality and safety focus

Down

Group of employees and employers working to improve H&S in workplace
Risk in areas that are excessively damp or humid
Six naturally occurring minerals made up of heat-resistant fibers
___ leak: Cause for Code Brown
Colour for Evacuation Code
Slips, ___ and Falls
___'s Law require hospitals to report serious ADRs and MDIs to Health Canada
A risk during extreme heat
Situation involving exposure to danger

20 Clues: A danger or a risk • Event or occurrence • Slips, ___ and Falls • Active Attacker Code • Colour for Evacuation Code • A risk during extreme heat • Never mix this with vinegar • IH System to log near misses • ___ leak: Cause for Code Brown • Colour for System Failure Code • Colour for Mass Casualties Code • Situation involving exposure to danger • ...

Safety Crossword 2023-03-07

Across

Most cases of the flu occur during which season
Prolonged and unresolved relationship conflict may result in more extreme forms of conflict known as work-related______
This can linger after recovering from the flu
Having a supportive social network allows you to develop _______skills
Flu injection is a
Where can you complete The Building Emergency Procedures training module.
The first E in the Acronym PEEP stands for
a cancer that is common for men?
It is important that a workplace takes ______steps towards preventing or minimising conflict as early as possible.
The last P in the Acronym PEEP stands for
______can result from a slip or trip, but many occur from low heights.

Down

Slips occur when a person's foot loses___ with the ground.
What is the name for hazards that are associated with mental disorders and/or physical injury or illness.
All existing private homes, townhouses and units will require __________ interconnected smoke alarms
How often should you have a skin check?
managing the risks whilst dealing with _________customers
The second E in the Acronym PEEP stands for
The first P in the Acronym PEEP stands for
_____ alarms enables discreet calling for help
occupational violence against our people is _________
an infection of the nose, throat and lungs
This occurs when a person unexpectedly catches their foot on an object or surface.
This warden takes overall responsibility for the building and fire safety of occupants
How many years are the non-removable battery smoke alarms for
What colour hat does a Warden wear

25 Clues: Flu injection is a • a cancer that is common for men? • What colour hat does a Warden wear • How often should you have a skin check? • The last P in the Acronym PEEP stands for • The first P in the Acronym PEEP stands for • an infection of the nose, throat and lungs • The first E in the Acronym PEEP stands for • The second E in the Acronym PEEP stands for • ...

Shop Safety 2023-02-10

Across

falling material is a ______ hazard
Keep these picked up in order to prevent fires
_________ should not be worn when using rotating tools
Burns can be caused by ________ energy put off by welders
Welders put off _________ light
You should not use your _____ when working in the shop
this is an important part of the fire triangle
use one of these to prevent the build up of vapors

Down

What is one thing that should ALWAYS be worn in the shop?
Long _______Should be tied back and out of the way
What type of fire extinguisher is considered "multipurpose?"
___________ objects are a hazard on the job site
these fire extinguishers should only be used on wood and paper fires
pay ________ to what you are doing
don't __________ anyone while they are working
no _____ is allowed in the shop
take your ________
_________ should be properly fitting and in good condition
Rubber soled shoes protect you from electric _______
a common biohazard
Good habits are created by following good ________
welders put off __________ light
_______ is responsible for keeping the shop clean and safe

23 Clues: take your ________ • a common biohazard • no _____ is allowed in the shop • Welders put off _________ light • welders put off __________ light • pay ________ to what you are doing • falling material is a ______ hazard • Keep these picked up in order to prevent fires • don't __________ anyone while they are working • this is an important part of the fire triangle • ...

Kitchen Safety 2023-03-08

Across

______ gives you food poisoning.
You need to wash your _____ before cooking.
When should you wipe up spills?
Why should you wear oven mitts?
A protection from splatters.
One of the causes of FBI's
The temperature danger zone is 4-___.
Where should you go if there's an inextinguishable fire?
A symptom of food poisoning.
How long are you supposed to keep a burn underwater?

Down

What does FBI stand for?
Why does your oven have to be set to the right temperature?
What are you preventing if you hold a knife properly?
Who do you call if there's a fire?
How big does your burn need to be to have to call 911
What happens when you leave cooking food unattended?
What are you supposed to do to keep your food germ free?
You have to use _____ cutting boards for different food groups.
What happens if you don't clean surfaces before cooking?
Put your burn under ____ water.

20 Clues: What does FBI stand for? • One of the causes of FBI's • A protection from splatters. • A symptom of food poisoning. • When should you wipe up spills? • Why should you wear oven mitts? • Put your burn under ____ water. • ______ gives you food poisoning. • Who do you call if there's a fire? • The temperature danger zone is 4-___. • You need to wash your _____ before cooking. • ...

Food Safety 2023-03-08

Across

Used to check the temperature of something.
Foods that need to be kept cold get _______ in the refrigerator and freezer.
Not washing your food or cooking it thoroughly can lead to _____________.
First thing to wash when entering the kitchen.
When you use the same cutting board for 2 different foods it’s called _____________.
When food grows bad it grows _______.
Raw meat should be ______ before eating.
Raw meat and Strawberries should be kept _________.
All food related things are kept here.

Down

Date that shows the time it goes bad.
You should _____ your fruits and vegetables before using them.
You should always follow a ______ if you want to keep your food safe, and make correct.
Temperature range where food rots.
Ideal type of soap to use in the kitchen.
TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
Food, Countertops, Dishes, your hands, should all be kept _____.
Your fridge, countertops, utensils, etc should be _________.
These should be kept short and unpainted while cooking.
If you don’t wash anything properly you can get ____.
When Cooking you should always be ____.

20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...

March Safety 2024-02-16

Across

What you take your amazon purchase out of
A job role
Can be used for food or to make products
a place you go in the event of an alarm sounding
Keeps an area tidy
-shield protects your face
protection for your eyes
an area within a unit
Before you decide to make a purchase what do you check in the product
Comes in multiple types for specific jobs
This is for you

Down

A Unit
A person in charge
A company
Used for your eyes
protects your feet
performed when maintenance is needed
A way to warn others
You can experiment or test things here
hat Protects your head
Used in Packaging

21 Clues: A Unit • A company • A job role • This is for you • Used in Packaging • A person in charge • Used for your eyes • protects your feet • Keeps an area tidy • A way to warn others • an area within a unit • hat Protects your head • protection for your eyes • -shield protects your face • performed when maintenance is needed • You can experiment or test things here • ...

Recreational Safety 2024-04-23

Across

excessive heat and dehydration over a long period
Heat Escape Lessening Posture (acronym)
sports such as snowboarding, skiing, sledding, and ice skating
first aid kit, clothes, food, water, map, compass, matches, flashlight, sunglasses, knife
all-terrain vehicles
Personal Watercraft
the freezing of body tissue
warm up and cool down, stop if you feel pain, be careful of overheating
red, swollen, hot, itchy skin

Down

ex. poison ivy and oak leaves of three let it be
severe reduction of the body's water contents
red on yellow kill a fellow, ped on black venom lack
be careful of ticks and mosquitos, purify water sources, and build a campfire in secure places
dangerous surfaces formed when large quantities of water recede into the sea
sports such as boating, surfing, and swimming
know wildness and gun safety before going
technique used in choppy water to avoid inhaling saltwater
always have a helmet and eye protection as well as avoiding rough terrain
aka personal floatation device
below normal body temperature

20 Clues: Personal Watercraft • all-terrain vehicles • the freezing of body tissue • below normal body temperature • red, swollen, hot, itchy skin • aka personal floatation device • Heat Escape Lessening Posture (acronym) • know wildness and gun safety before going • severe reduction of the body's water contents • sports such as boating, surfing, and swimming • ...

Food Safety 2024-04-01

Across

This is heated with a steamer, to make a latte, or cappuccino.
A source or a situation with the potential for harm in terms of human injury.
A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations.
You should always ____ your hands after each task.
A trained professional in the art of making coffee.
When cooking items in microwave, you must _____ it before cooking.
Must be removed before handling food, as it may contaminate dishes.
Staff member responsible for controlling or administering an organization or group of staff.
People pay to sit and eat meals that are cooked and served on the premises.

Down

This PPE item, is worn around the neck, and covers the front of your body.
You must not pour this on an oil fire!
These must be kept sharp, in order to cut food properly.
A professionally trained cook, in charge of making meals for customers.
Food must be heated above 60 _______ to kill bacteria.
Holding a Knife and pointing it at someone is considered ______.
Individual who buys goods or services from a shop or business.
The best and most safest way to dry your hands is with a _____ towel.
A roadside hotel designed primarily for motorists, typically having the rooms arranged in low blocks with parking directly outside.
If a glass is ______ it needs to be cleaned up immediately.
whose job is to serve customers at their tables in a restaurant.

20 Clues: You must not pour this on an oil fire! • You should always ____ your hands after each task. • A trained professional in the art of making coffee. • Food must be heated above 60 _______ to kill bacteria. • These must be kept sharp, in order to cut food properly. • If a glass is ______ it needs to be cleaned up immediately. • ...

Public Safety 2024-08-08

Across

The institution and conduct of legal proceedings against someone in respect of a criminal charge.
The process of restoring someone to a normal life through therapy or training after incarceration or addiction.
Laws, considered collectively, that are enacted by a governing body.
Close observation, especially of a suspected criminal or other individuals.
A group of people living in the same place or having a particular characteristic in common.
The fair treatment and lawful application of laws
The temporary or permanent release of a prisoner before the completion of a sentence, on the promise of good behavior.
The tendency of a convicted criminal to reoffend.
The act of compelling compliance with law, regulation, or authority.
Legal representation provided to a defendant in a criminal case.

Down

The release of an offender from detention, subject to a period of good behavior under supervision.
The system of courts that interprets and applies the law in the name of the state.
The system responsible for supervising individuals who have been arrested, convicted, and sentenced.
The system of rules that a particular community or country recognizes as regulating the actions of its members.
The people constituting a community, state, or nation who are affected by crime and law enforcement activities.
Measures taken to discourage criminal behavior, often through fear of punishment.
The activities of the police department in maintaining law and order.
An action or omission that constitutes an offense punishable by law.
Measures taken to ensure the safety of a person, organization, or community.
The process of inquiring into a matter through research, follow-up, study, or formal procedure.

20 Clues: The fair treatment and lawful application of laws • The tendency of a convicted criminal to reoffend. • Legal representation provided to a defendant in a criminal case. • Laws, considered collectively, that are enacted by a governing body. • An action or omission that constitutes an offense punishable by law. • ...

Health & Safety 2024-06-04

Across

Defend or guard from attack
Activity of work
Condition of being contented, healthy
Permission or power granted by a Superior
Appraisal
Instance or cause of peril
Freedom from the occurrence or risk of injury
Assess
Initiation

Down

Seriousness of something happening
An often-foreseeable danger or risk
Instructor, teacher
Exposure to the chance of injury or loss
Act of making a condition or consequence less severe
Site ………
Procedure with reference to prudence
Likelihood or chance of something happening
Slips, ………., and Falls
Health and Safety at Work ……… 1974
Soundness of body or mind; freedom from disease or ailment

20 Clues: Assess • Site ……… • Appraisal • Initiation • Activity of work • Instructor, teacher • Slips, ………., and Falls • Instance or cause of peril • Defend or guard from attack • Seriousness of something happening • Health and Safety at Work ……… 1974 • An often-foreseeable danger or risk • Procedure with reference to prudence • Condition of being contented, healthy • ...

Public safety 2024-08-13

Across

the code that tells someone that they have arrived at scene
searches a crime scene for
Used to track down criminals from the sky
A plan that shows how to get out of danger during an emergency
Need assistance
Code that tells dispatch you are chasing someone
Tells dispatch of a potential bomb threat
Most important radio code
Warn for danger
Civil servant of the law

Down

tells dispatch of a riot in progress
To translate someone's words that doesn't speak English
tells dispatch of a intoxicated driver
bulletproof vests are made of ____
Tells dispatch of a vehicle accident
makes the dream work
Called in when police cannot handle situation
The people who protect the president
Requesting a ambulance usually after an emergency
Fight in progress

20 Clues: Need assistance • Warn for danger • Fight in progress • makes the dream work • Civil servant of the law • Most important radio code • searches a crime scene for • bulletproof vests are made of ____ • tells dispatch of a riot in progress • Tells dispatch of a vehicle accident • The people who protect the president • tells dispatch of a intoxicated driver • ...

Safety Guidelines 2024-08-22

Across

I will put ______ in my mouth while working in the lab.
I will ______ any injuries immediately to the teacher.
I will keep my _____ clean and free of clutter. No backpacks in the lab areas.
I will keep ______ away from any substance or object not involved in the lab.
I will not put in the sink under any condition.
I will confine long ______ and loose clothing or jewelry.
I will ________ in an active and positive manner in all outdoor field work.
I will wear ______ goggles at all times while working in the lab.
I will stay _____ during class work and will not horseplay or distract others.
I will ______ with the group at all times.

Down

I will perform only ______ experiments and procedures.
I will wear ______ shoes in the lab.
I will heat only _______ that is free of chips and cracks.
I will know the ________ and operation procedures of all safety equipment in the classroom.
I will use the "______" method when noting odors. I will use the fume hood when working with chemicals that have noxious or toxic fumes.
I will ______ of broken glass only in the "Broken Glassware" box.
I will clean my ___ area and glassware, return materials to their proper places, return chemicals to their proper receptacles, dispose of any trash in the trash can, and wash my hands before leaving the lab.
I will read chemical ______ twice before using any reagent.
I will ______ closely all written and verbal instructions.
I will ________ heat evenly along test tubes while pointing the open mouth away from anyone nearby.

20 Clues: I will wear ______ shoes in the lab. • I will ______ with the group at all times. • I will not put in the sink under any condition. • I will perform only ______ experiments and procedures. • I will ______ any injuries immediately to the teacher. • I will put ______ in my mouth while working in the lab. • I will confine long ______ and loose clothing or jewelry. • ...

Safety puzzle 2024-09-05

Across

two
Powerful
all the time
lowers the guard
not mess around
might get caught on machine
Personal protective equipment
if you would like
less movement

Down

low
what do you sand with
do not
follow all
to be tied back
pieces of wood
sleeves
Less powerful
to be tied
don't mess with
it sands the wood in a circle

20 Clues: low • two • do not • sleeves • Powerful • follow all • to be tied • all the time • Less powerful • less movement • pieces of wood • to be tied back • not mess around • don't mess with • lowers the guard • if you would like • what do you sand with • might get caught on machine • Personal protective equipment • it sands the wood in a circle

Public Safety 2024-08-27

Across

dangerous substances and materials
serious situation requiring immediate action
defending or protecting someone
facilities and systems needed to operate a society
responsible for prevention or crime
the health and happiness of a group of people
medical professional who provides medical services
protecting natural resources and the environment
being protected from danger, risk or injury

Down

protection from harm or loss
administration of law
saving someone from a dangerous situation
first responder who extinguishes fires
when an organization provides services to people in the community
a danger or risk
being free from danger or threat
stopping something from happening
a person or thing that prevents you from suffering harm
form of protection for someone that has to leave their country
federal agency that helps people after disasters

20 Clues: a danger or risk • administration of law • protection from harm or loss • defending or protecting someone • being free from danger or threat • stopping something from happening • dangerous substances and materials • responsible for prevention or crime • first responder who extinguishes fires • saving someone from a dangerous situation • ...

Safety Signs 2024-05-15

Across

A dangerous dog is here.
Don't go in here.
Give money here.
A path to ride bikes.
You can ride a moving staircase here.
Be careful. Something in here can break.
A place where there are buses to ride.
Men and boys go to the bathroom here.
You can ask questions here.
Don't go in this door.
Don't go in here.
Don't knock on the door or go in.
A place you can go to check out books or movies, use the computer, or have a quiet place to read.
Only go in if you work here.

Down

If you lose something, you can look here. If you find something, you can take it here.
A device used to put out a fire.
Watch out. Something is unsafe here.
All people go to the bathroom here.
A place you would go if you need medical attention or in an emergency.
A wheelchair can go here.
The floor is wet and slippery.
Don't open or look inside.
Don't go.
Say what you want to eat here.
Use these to walk up and down to get to another level or floor of a building.
You can ride this up or down to get to different levels of a building.
A place to throw away paper, cans, bottles and other items so they can be used again.
You can use a phone here.
Emergency medical help is here.
Don't eat or drink this. It could make you sick or die.
Leave or go out this way.
Be Careful. Something might be unsafe.
Women and girls go to the bathroom here.
This doesn't work right now.
A place to cross the street safely.

35 Clues: Don't go. • Give money here. • Don't go in here. • Don't go in here. • A path to ride bikes. • Don't go in this door. • A dangerous dog is here. • A wheelchair can go here. • You can use a phone here. • Leave or go out this way. • Don't open or look inside. • You can ask questions here. • This doesn't work right now. • Only go in if you work here. • The floor is wet and slippery. • ...

Materi Safety 2024-10-14

Across

Potensi bahaya yang dapat menyebabkan cedera atau kerusakan.
Kejadian kebakaran yang memerlukan prosedur keselamatan khusus.
Tanda atau simbol yang memberikan informasi atau peringatan tentang keselamatan.
Alat pelindung diri yang digunakan untuk mengurangi risiko kecelakaan.
Tanda peringatan yang dipasang untuk mengidentifikasi mesin yang terkunci.
Pemeriksaan formal untuk memastikan standar keselamatan dipenuhi.
Proses meninggalkan area berbahaya saat terjadi darurat.
Peristiwa yang tidak direncanakan yang bisa menyebabkan kecelakaan.
Pertolongan pertama yang diberikan kepada korban kecelakaan.
Prosedur keamanan untuk memastikan mesin tidak bisa dioperasikan.

Down

Ilmu yang mengatur penyesuaian alat dan lingkungan kerja agar sesuai dengan kebutuhan manusia.
Pemeriksaan rutin untuk mengidentifikasi potensi bahaya.
Kejadian yang tidak disengaja yang menyebabkan kerugian atau cedera.
Paparan terhadap bahan berbahaya atau kondisi yang dapat menimbulkan risiko kesehatan.
Ketaatan terhadap peraturan keselamatan yang berlaku.
Pelatihan yang diberikan untuk meningkatkan kesadaran dan keterampilan terkait keselamatan.
Pelindung pada mesin untuk mencegah kecelakaan.
Tumpahan bahan yang berpotensi menyebabkan kecelakaan.
Keadaan terbebas dari bahaya atau risiko kecelakaan.
Kemungkinan terjadi cedera atau kerusakan akibat bahaya.

20 Clues: Pelindung pada mesin untuk mencegah kecelakaan. • Keadaan terbebas dari bahaya atau risiko kecelakaan. • Ketaatan terhadap peraturan keselamatan yang berlaku. • Tumpahan bahan yang berpotensi menyebabkan kecelakaan. • Pemeriksaan rutin untuk mengidentifikasi potensi bahaya. • Proses meninggalkan area berbahaya saat terjadi darurat. • ...

Road Safety 2023-06-13

Across

Useful at night time.
_________, _________, on the wall, who is the greatest of them all?
These have levels, the more rain, the more these move to clear the view!
Wrapped in rubber and connected to an axel.
A safety feature that you'll only see after an accident.
O _ _ m _ _ _ r: refers to an instrument inbuilt in the car that measures the distance travelled by a vehicle.
A signal that shows change in direction, left or right.
The opposite of a manual car.
In a ___________ zone you must drive 40kmph during allocated times in morning and afternoon.
On this type of road you can travel at 100kmph, these roads are often 3 lanes and link regions together.
Used to secure someone in the seat of a motor vehicle or aircraft.

Down

Like stripes on a zebra, I allow people to pass. What am I?
On Red P's you have 3, Green P's = 7 and once you're completely independent you get 12.
This road user group is considered to be most at risk.
Moving parts that converts power into motion.
These cars don't rely on fuel, they're really quiet and environmentally friendly.
This three letter acronym is used to describe the percentage of alcohol within the bloodstream.
A sound effect generally used to warn or alert other drivers on the road.
A company that provides compensation for damages or loss.
Usually needs to be replaced every 3 months to assist in lubricating pistons within the engine.

20 Clues: Useful at night time. • The opposite of a manual car. • Wrapped in rubber and connected to an axel. • Moving parts that converts power into motion. • This road user group is considered to be most at risk. • A signal that shows change in direction, left or right. • A safety feature that you'll only see after an accident. • ...

SCRMC SAFETY 2023-01-17

Across

Always use _______________ with dressing and tubing changing.
__________ everything you do or it never happened.
Nurse will be notified by lab personnel over the phone of ______________.
The last resort for violent to nonviolent behavior control.
Used by patients to rank how the hospital staff treated them and the overall care of the hospital, each hospital receives a grade based on this.
Team member communication about specific patient needs (not a HIPPA violation).
An acronym used by nurses to help them remember the high alert medications.
A tool used to aid caregivers during patient handoff to make sure necessary information is given to the next provider.
Safety ______ exist in healthcare.
Most preventable cause of hospital deaths.
People within a hospital floor you go to for help.

Down

Do not use them when using written communication.
Used to alert users about malfunctions, misconnections, patient status, and more.
Most common HAI, driven by Foley Catheters.
_____________ leave allergy history blank.
Decreases the spread of germs.
Lead the healthcare associated conditions for patients, guests, and staff.
Permission granted from patient to doctor with knowledge of all possible consequences.
Are never to be turned off.
__________ is responsible for fall prevention.
Occur when bad hand hygiene and aseptic technique with dressing changes are not used with surgical site care.
Identifiers, Name, date of birth, and ID wristband.
Frequently occur by germs being passed from patient to patient by staff member's hands.
Believing you hear alarms/sounds that are not really going off.
Place one of these on malfunctioning equipment to be returned to BioMed for evaluation.
Healthcare culture depends on ________.

26 Clues: Are never to be turned off. • Decreases the spread of germs. • Safety ______ exist in healthcare. • Healthcare culture depends on ________. • _____________ leave allergy history blank. • Most preventable cause of hospital deaths. • Most common HAI, driven by Foley Catheters. • __________ is responsible for fall prevention. • ...

Safety education 2022-12-15

Across

take away license for less than 365 days
must show this over your vehicle during the road test
must have this license for two years
driving to closely behind another car
driving faster than the laws regulations
person we judges your performance during your road test
must be at least 105 degrees
you can’t drive if you are this
failure to pay full attention

Down

take away license for a year or more
state book about driving laws and regulations
every car in Minnesota must have this
very important to do before taking the road test
acronym for blood alcohol content
acronym for social security number
must be at least 20/40
shows who is responsible for the car
must pass this test before getting behind the wheel of a car
acronym for graduated driver licensing
key legal term in a reckless driving charge

20 Clues: must be at least 20/40 • must be at least 105 degrees • failure to pay full attention • you can’t drive if you are this • acronym for blood alcohol content • acronym for social security number • take away license for a year or more • must have this license for two years • shows who is responsible for the car • every car in Minnesota must have this • ...

Safety Review 2023-01-10

Across

Away tie long hair
When working you should always stay what on the task at hand
If someone is using a machine, give them and let them finish using the machine
If you are unsure how to use tools or equipment always ask the instructor for
All work should be properly what before using any tools or equipment
Do not what with the work without turning drill press off
When working, you should stay clear of anything you feel what with
Never start the machine with wood what the bit
Always report any and all injuries to the instructor when, regardless of how minor they may appear
If there is a problem with a machine, tool, jig or fixture you must report it to the teacher
Always use a what to push wood away from the blade
Wait till the machine comes to a full what before walking away
Jewelry, loose fitting cloths, hoodie strings and ear buds must be taken off or properly what before using any tools or equipment

Down

What is the minimum safety cushion that should be used around all saw blades
When making a deep cut ,do what occasionally to prevent bit from heating up and dust from clogging bit
Never place what under drill bit
Always keep your fingers out of the line of the
Always turn the machine what before walking away
Only the who of the machine and teacher should be inside the safety zone
Make sure the blade guard is adjusted to what height above your wood before cutting
Machine must be what before any adjustments are made
Do not what drill with your hands
Always wear when working in the lab
Before using any power tools, who must give you permission

24 Clues: Away tie long hair • Never place what under drill bit • Do not what drill with your hands • Always wear when working in the lab • Never start the machine with wood what the bit • Always keep your fingers out of the line of the • Always turn the machine what before walking away • Always use a what to push wood away from the blade • ...

Safety Rules 2023-01-31

Across

What to get from teachers before operating equipment
what to do with your work area before leaving
What to do with hair in the way of face
what you need to follow from your teacher
When a procedure doesn't feel right you should
Safe toe shoes to wear in shop
You need to know what to do in case of a ____
no running or horse____ in the classroom or
Lungs need to be protected from what kind of dust
what type of kickback should you beware of
what you should do before using power tools

Down

what type of jewelry should not be worn in shop
what to do in case anything happens is to have a ____
What to wear on your face when working with tools
What not to wear on your hands to make it easier to hold wood
What you need to do with your long sleeves
What to do with a power equipment when its unattended
what to do when power tools are not in use
unsafe activity should immediately get what
what kind of equipment do you need to know where its located

20 Clues: Safe toe shoes to wear in shop • What to do with hair in the way of face • what you need to follow from your teacher • What you need to do with your long sleeves • what to do when power tools are not in use • what type of kickback should you beware of • unsafe activity should immediately get what • no running or horse____ in the classroom or • ...

Safety rules!!! 2023-01-31

Across

running or being obnoxious
know what to do during this.
worn when carrying wood or using finishings
responsible for our own of this
before leaving room must be spotless
before using tools get this first
must be secured or off and out of the way
ALWAYS comes first
must be turned off and not left unattended while on
asseses rules to assure you know them

Down

keep all safety rules and read over them
wear these to make sure no injuries
know wher power tools are
tell teacher immediately after if any unsafe things happen
this must be tied up
makes woodshop a safer place
must be taken off of wrists
pay attention and do what the teacher says
discussed in class
worn over face to protect eyes

20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • know what to do during this. • makes woodshop a safer place • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...

General Safety 2023-01-30

Across

Prevents more injuries
Listen to rules
keeps ground clean'
Keeps workshop neat
Prevents serious injury
Prevents breathing in dangerous things
Protects fingers
Get stuck in Machine
Ensures Safety of students
Prevents slipping

Down

Protects yourself from injury
Makes sure everyone is safe
Prevents Falling
Rules try to prevent them
Prevents spills
Protects feet from danger
Do things correctly
Protects eyes
Prevents hair getting caught
Keeps clothes clean

20 Clues: Protects eyes • Listen to rules • Prevents spills • Prevents Falling • Protects fingers • Prevents slipping • keeps ground clean' • Do things correctly • Keeps workshop neat • Keeps clothes clean • Get stuck in Machine • Prevents more injuries • Prevents serious injury • Rules try to prevent them • Protects feet from danger • Ensures Safety of students • Makes sure everyone is safe • ...

Food Safety 2023-02-02

Across

a germ with one one cell
things like rat bait or cleaners need to be kept away from food
you have 6 hours to cool food down to 41 degrees or cooler
used to check internal temp of foods
tiny worms that live in fish and meat
sickness from eating food that was not safe
disease caused by eating worms found in pork that is raw or undercooked
When food has too many germs or unsafe things it is contaminated
what makes people sick
form of bacteria found in dairy foods poultry and eggs
safe temperature for reheated foods

Down

1 tsp of bleach per 1 gal of cool water
Found in ground meats that are raw or undercooked
using thermommeters to check food temperatures and refridgerator temperatures
all foods must come from a certified or licensed source
to kill germs with chemicals or high heat
a person can be sick w this w/o even knowing
41 degrees to 140 degrees
a germ that can live inside a cell
Illness caused from foods that have too many germs or unsafe things

20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...

Safety System 2022-09-03

Across

Type of network for representing knowledge about an uncertain domain
A device which detects or measures a physical property and records, indicates, or otherwise responds to it
Location of a significant nuclear accident precipitated by a powerful earthquake
Type of lamp for the use in flammable atmospheres
Name of the vehicle lost as a result of an O-ring seal failure
Offensive manoeuvre that targets computer information systems, computer networks, infrastructures, or personal computer devices
Primary cause for the sinking of a ocean liner in 1912
Abbreviation for the UK's professional network for sharing knowledge about system safety
Abbreviation for a system designed to prevent aircraft collision
A type of tube for measuring fluid flow velocity
A device for keeping an aircraft on a set course without the intervention of the pilot
A potential source of harm
A visual display device used in the railway industry to convey information to drivers

Down

Type of cheese referred to in a model by James Reason
The inclusion of extra components which are not strictly necessary to functioning, in case of failure in other components
Adjust the aerodynamic forces on the control surfaces so that an aircraft maintains the set attitude without any control input
A specially constructed boat launched from land to rescue people in distress at sea
A type of chart that has a graphic representation of a sea area and adjacent coastal regions
Abbreviation for a system-theoretic model of accidents
A feature that makes the state of two mechanisms or functions mutually dependent.

20 Clues: A potential source of harm • A type of tube for measuring fluid flow velocity • Type of lamp for the use in flammable atmospheres • Type of cheese referred to in a model by James Reason • Primary cause for the sinking of a ocean liner in 1912 • Abbreviation for a system-theoretic model of accidents • Name of the vehicle lost as a result of an O-ring seal failure • ...

WATER SAFETY 2022-09-27

Across

jadranje
embalaža
potisniti
potunkati
rešilni jopič
mentor
očala
razbit
na glavo
steklo
skočiti

Down

plitka
opečen
zaščititi
previden
globoko
varnost
nesreča
reševalec
čoln
učne ure
bose noge

22 Clues: čoln • očala • plitka • opečen • mentor • razbit • steklo • globoko • varnost • nesreča • skočiti • jadranje • previden • embalaža • učne ure • na glavo • zaščititi • potisniti • potunkati • reševalec • bose noge • rešilni jopič

Kitchen Safety 2022-09-20

Across

they're one of the most at risk for illness
keep this area clean while cooking
this is required when washing anything in the kitchen
the four things that help protect you from illnesses
heat foods properly
keep foods separate to avoid this
this is an illness caused by eating harmful foods
pull this up or in a net before cooking
don't use the same one when transferring meat
wiping down every surface in the kitchen
cover this when coughing or sneezing
stand away when opening this
at risk of getting sick from food; old
refrigerate foods properly
don't wear these at risk of falling into food
use these when grabbing something out of the oven

Down

this needs to be 0 degrees or less
avoid temperatures 40-140
who is at risk for for bacteria with uncooked food
don't handle food if you're this
store this properly to avoid bacteria
don't accidentally do this while using a knife
this needs to be warm when washing hands
what's safer than a dull knife
wear this over clothes to avoid getting hurt or dirty
It grows when food is stored improperly
wash these before and after handling food
make sure these are close toed
you shouldn't mix these when cleaning
needs to be cooked at 145 degrees

30 Clues: heat foods properly • avoid temperatures 40-140 • refrigerate foods properly • stand away when opening this • what's safer than a dull knife • make sure these are close toed • don't handle food if you're this • keep foods separate to avoid this • needs to be cooked at 145 degrees • this needs to be 0 degrees or less • keep this area clean while cooking • ...

Safety Puzzle1 2022-08-31

Across

What code is caution -physical hazard?
A set of explicit or understood regulations or principles
Steps to working safely
How many seconds do fire extinguishers last?
What causes more accidents
This is a hazard
Steps to working safely
Accidents can be prevented by having a good
What code is for Dangerous Parts and Energized equipment.
Identifying and correcting hazardous situations or conditions
A situation that is visible and presents an immediate danger.
Class that takes out ordinary combustibles.

Down

Steps to working safely
but could become dangerous
A situation that is
An existing dangerous situation that is hidden
Class that takes out electrical equipment
Where are safety glasses stored?
Class that takes out flammable liquids/ grease
An active fire protection device used to extinguish or control small fires.
Georgia Code 32-4201. This law mandates the wearing of.
Keeping tools, machines and the work environment in the best possible condition
Get help when needed know your
What code is for Radiation Hazard?
A dangerous situation that could cause an accident
What causes the least accidents

26 Clues: This is a hazard • A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • What code is caution -physical hazard? • ...

Safety review 2022-09-06

Across

williams, tell immediately if injury occurs
muffs, hearing ppe
the right to know
supplied, provides air to technician
anything that prevents normal breathing
glove used in shop
protects human health
exposure for short periods of time
locate first aid measures
tries to prevent workplace injuries
wreck
glove used for welding

Down

harmful compound in 2 part polyurethane products
equipment must be worn for safety
exposure for long periods of time
most common route of entry
light, welding helmet protects you from this
installed moving assembly line
purified, respirator that uses filters
where you aim extinguisher
entry route through skin
t, first mass produced vehicle
entry route is why you can't eat in shop

23 Clues: wreck • the right to know • muffs, hearing ppe • glove used in shop • protects human health • glove used for welding • entry route through skin • locate first aid measures • most common route of entry • where you aim extinguisher • installed moving assembly line • t, first mass produced vehicle • equipment must be worn for safety • exposure for long periods of time • ...

Lab Safety 2022-08-18

Across

Do not bring this to a lab
You wear these to protect your eyes
Proceed with what
Ask the teacher if you have any
Listen to all of what while with teacher is talking before the lab
How many accidents do we hope to happen during a lab
What should you make sure all your equipment is before you put chemicals in them
Item used to put out fires beside a fire extinguisher
DO not touch hot or unsafe chemicals with your
What should you do before you begin a dangerous process in a lab
what shoes do you not wear in the lab
Do not do this in the labs like running hitting or screaming
What should you do if you get something in your eye

Down

Report these to the teacher as soon as you can
What should you use if there is a fire
Never leave one of these unattended
Never take these out of the lab
You carefully dispose of this at the end of the lab
Should not be worn in your eyes at the lab
Used to protect your hands
Who do you get to help if you are stuck
Conduct yourself in what type of fashion
You can wear this for better protection. You also see a stereotype of scientist wearing these
what do you not do with sharp or hot materials in your hand
What should you do with a heated glass when you are carrying it
Do this is you want to smell and odor in a non harmful way

26 Clues: Proceed with what • Do not bring this to a lab • Used to protect your hands • Never take these out of the lab • Ask the teacher if you have any • You wear these to protect your eyes • Never leave one of these unattended • what shoes do you not wear in the lab • What should you use if there is a fire • Who do you get to help if you are stuck • ...

Safety ed 2022-09-12

Across

The vehicle _____ shows who is responsible for operating the vehicle.
One out of how many drivers are arrested for DUI?
Passing on a what is a moving violation?
What percent of deaths are alcohol related?
What kind of driving threatens the safety of others?
What is the max speed limit during the day?
One of the key legal terms in a reckless driving charge is willful, what is the other?
Failure to pay full attention was a factor in nearly what percent of all collisions?
Running what colored light is a moving violation?

Down

who was the right to take away your license?
During a road rage incident you should change your vehicles what?
DUI is also known as driving while what?
what is assigned for driving violations?
what’s it called when your license is taken away less than 365 days?
Minnesota has a ______ insurance law in which each vehicle must be insured.
What is the primary cause of ALL crashes?
what’s it called when your license is taken away for a year or more?
Inattention crashes are common in teens age 16 to what?
certificate of what proves you legally own the vehicle?
What is the max speed limit during the night?

20 Clues: DUI is also known as driving while what? • what is assigned for driving violations? • Passing on a what is a moving violation? • What is the primary cause of ALL crashes? • What percent of deaths are alcohol related? • What is the max speed limit during the day? • who was the right to take away your license? • What is the max speed limit during the night? • ...

Lab Safety 2023-09-13

Across

The only shoes allowed in lab are _______
A short statement explaining the results of the experiment.
Pull back _____ and push up sleeves.
Never remove _____ during an experiment.
Do not touch or _____ any chemicals unless specifically instructed to do so.
The variable that is changed of controlled by the scientist.
This is the group that is given something different than the normal.
Follow all written and verbal _______ carefully.
Perform only authorized and _________ experiments.
Do not touch any equipment, supplies, or other materials without _________ from the teacher.

Down

Never eat, _______, chew gum, or taste anything in the science room.
This is the group that is kept the same.
Report any _______ or injuries or broken equipment to the teacher right away.
Know locations of _______ and how to use them.
Dispose of any ____________ in the proper location.
An educated guess or a possible explanation to something.
Wear an _____ to prevent spills on clothing.
Return all equipment clean and in working order to the proper _______.
Do not remove _____, equipment, supplies, or animals from the science room without permission from the teacher.
Always carry a ________ with both hands. Hold the arm with one hand; place the other hand under the base.
Keep your work area and the science room _______.
Never pick up hot or broken _____ with your bare hands.
The variable showing the response to something being changed.
Wash your hands with _____ and water before leaving the science room.

24 Clues: Pull back _____ and push up sleeves. • This is the group that is kept the same. • Never remove _____ during an experiment. • The only shoes allowed in lab are _______ • Wear an _____ to prevent spills on clothing. • Know locations of _______ and how to use them. • Follow all written and verbal _______ carefully. • Keep your work area and the science room _______. • ...

Safety First 2023-09-11

Across

hjelm
fare
forebygge
rekonvalesens
forhold
ulykke
byggebransjen
sykdom
arbeidsgiver
åpenbart

Down

inkludere
forholdsregel
jordbruk
angå
ansatt
vernebriller
årsak
skade
gruvedrift
tømmerhogger

20 Clues: fare • angå • hjelm • årsak • skade • ansatt • ulykke • sykdom • forhold • jordbruk • åpenbart • inkludere • forebygge • gruvedrift • vernebriller • arbeidsgiver • tømmerhogger • forholdsregel • rekonvalesens • byggebransjen

Safety Crossword 2023-09-18

Across

the amount of days an extension cord can be used
permit required during cutting or welding
the government agency that regulates environmental compliance
the "H" in EHS
word warning a moderate injury could occur
activities we do to prepare for emergency situations
acronym for fire extinguisher steps
Personal __ Equipment
the government agency that regulates workplace safety
Safety Data __
an injury that is not severe enough to be a recordable

Down

everyday we work safe we get a __ number
name of Kerry's observation program
the best way to hydrate is by drinking this
protects your sight
word warning a serious injury may occur
forklifts must be __ before each use
used to get something out of your eye
hearing protection
Kerry's 8 ___ saving rules

20 Clues: the "H" in EHS • Safety Data __ • hearing protection • protects your sight • Personal __ Equipment • Kerry's 8 ___ saving rules • name of Kerry's observation program • acronym for fire extinguisher steps • forklifts must be __ before each use • used to get something out of your eye • word warning a serious injury may occur • everyday we work safe we get a __ number • ...

Electrical Safety 2023-08-16

Across

Is used to protect people from electric shock by covering the conductor.
This happens when too much current is running through the conductor?
This will provide protection against faults on a circuit.
This type of current is produced by rotating a generator.
What type of bonding is required in bathrooms and kitchens?
What type of insulation employs two independent layers of insulation?
To enable a current to flow, there must be a?
The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
A means of cutting off the electrical supply.
What type of hazards present themselves as a result of electrical hazard?
What type of electricity is produced by the build up of electrons on weak conductors or insulators

Down

What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
What is a common injury from electricity?
A person possessing the sufficient knowledge, experience and training is known as?
Are very poor conductors
A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
This is one type of formal inspection and testing of electrical appliances.
This is a measurement carried out to monitor the conditions of an item of electrical equipment.
Enables the current to return directly to earth by providing a circuit of least resistance.
This type of current is produced by a battery.
What can you do to the voltage to reduce the risks of electric shock?

web safety 2023-08-23

Across

the part of the World Wide Web that is only accessible by means of special software, allowing users and website operators to remain anonymous or untraceable.
put, lay, or stand (something) in a specified place or position.
the programs and other operating information used by a computer.
write about (an event, situation, topic, etc.) in a blog.
a set of related measures or activities with a particular long-term aim.
a system of words, letters, figures, or other symbols substituted for other words, letters, etc., especially for the purposes of secrecy.
a small device that a computer user pushes across a desk surfa
a group of people living in the same place or having a particular characteristic in common.
a large solid piece of hard material, especially rock, stone, or wood, typically with flat surfaces on each side.
facts and statistics collected together for reference or analysis.
the manner in which a person behaves, especially on a particular occasion or in a particular context.
of, affecting, or belonging to a particular person rather than to anyone else.

Down

(on the internet) content whose main purpose is to attract attention and encourage visitors to click on a link to a particular web page.
facts provided or learned about something or someone.
a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
give a spoken or written account of something that one has observed
(of software) designed to detect and destroy computer viruses.
a network of fine threads constructed by a spider from fluid secreted by its spinnerets, used to catch its prey.
inappropriate messages sent on the internet many times
an arrangement of intersecting horizontal and vertical lines.
in order to point to a place on a display screen
software that is specifically designed to disrupt, damage, or gain unauthorized access to a computer system.
bring together or into contact so that a real or notional link is established.
software that automatically displays or downloads advertising material (often unwanted) when a user is online.

24 Clues: in order to point to a place on a display screen • facts provided or learned about something or someone. • inappropriate messages sent on the internet many times • write about (an event, situation, topic, etc.) in a blog. • an arrangement of intersecting horizontal and vertical lines. • (of software) designed to detect and destroy computer viruses. • ...

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