safety Crossword Puzzles
NAOSH Week Crossword 2025-05-05
Across
- One of the steps to manage work health and safety risks is to _____ hazards.
- A system or device used to prevent individuals from falls
- Substance that may cause injury or illness to an individual
- To search out and examine a particular situation to learn facts
- A chemical that may range from minor irritation to burn
- One of the responsibilities of an employer is to provide safe _____.
- Source with potential to cause injury or ill health
- A person who is not a worker but is in the building temporarily
- Documented evidence
- What does the S in NAOSH stand for?
- Intentions and directions of an organization
- Hand protection needed when working with food, chemicals, or hazardous materials.
Down
- One of the responsibilities of an _____ is to protect their own health & safety.
- The study of designing equipment and devices that fit the human body and its movements.
- Always lift items from the _____ (not back) and hold item close to our chest when carrying them.
- The one person who has ultimate responsibility has ______
- An employee has a legal duty to _____ with an employer regarding OHS matters
- The chance or probability that a person will be hurt
- It is _____'s duty to ensure the health and safety of all in the work place.
19 Clues: Documented evidence • What does the S in NAOSH stand for? • Intentions and directions of an organization • Source with potential to cause injury or ill health • The chance or probability that a person will be hurt • A chemical that may range from minor irritation to burn • A system or device used to prevent individuals from falls • ...
safe guarding 2012-06-17
Across
- less able
- to destroy bacteria by heat
- legislation protecting children
- in need of protection
- used to clean
- carries out abuse
- the result of dry heat
- personal cleanliness
- the aim of every child matters
- safety procedure for substances
- found on protein foods
- abuse relating to money
Down
- a break revealing flesh and bone
- to bring bacteria to a safe level
- exposure to steam
- harmful bacteria
- not allowed sign
- assessment procedure carried out to ensure safety
- position for unconsciousness
- to be left without basic needs
20 Clues: less able • used to clean • harmful bacteria • not allowed sign • exposure to steam • carries out abuse • personal cleanliness • in need of protection • the result of dry heat • found on protein foods • abuse relating to money • to destroy bacteria by heat • position for unconsciousness • to be left without basic needs • the aim of every child matters • legislation protecting children • ...
Load and Haul 2012-04-13
Across
- yellow and black tape
- coolant for brakes
- Large marsupial
- Has a trunk
- preshift meeting
- we follow these
- safety barrier
- work period
- used to stop
- concerns all of us
- Man's best friend
- Likes to chase mice
- used to slow down
Down
- training recorded
- efficient truck movement
- yellow and black tag
- responsible person
- used to move material
- blows tyres
- prestart requirement
- inspection of machine
- called in collision
- all types on crew
- Flying mammal
- cleans up tiphed
- various types
26 Clues: Has a trunk • work period • blows tyres • used to stop • Flying mammal • various types • safety barrier • Large marsupial • we follow these • preshift meeting • cleans up tiphed • training recorded • all types on crew • Man's best friend • used to slow down • coolant for brakes • responsible person • concerns all of us • called in collision • Likes to chase mice • yellow and black tag • prestart requirement • ...
Reading and Writing Subworld 2023-12-29
Across
- Welcoming and Onboarding Moderator
- Mentor starts with K
- Long set of information for tutors to use
- Subworld name with hyphens
- Peer-Review Lead
- Newsletter Lead
- Mentor starts with D
Down
- Safety Lead
- Policy Lead
- STEM Lead
- Safety and Community Moderator
- Engagement Lead
- AP Curriculum Co-lead starts with O
- Community Onboarding
- Curriculum and Newsletter Moderator
- AP Curriculum Co-lead starts with N
- Community Tutor Ops Co-lead starts with C
- Curriculum Tutor Ops Lead
- Welcoming Lead
- Community Onboarding Lead
20 Clues: STEM Lead • Safety Lead • Policy Lead • Welcoming Lead • Engagement Lead • Newsletter Lead • Peer-Review Lead • Mentor starts with K • Community Onboarding • Mentor starts with D • Curriculum Tutor Ops Lead • Community Onboarding Lead • Subworld name with hyphens • Safety and Community Moderator • Welcoming and Onboarding Moderator • AP Curriculum Co-lead starts with O • ...
32 2025-08-05
Across
- Protection against loss
- Regular care routine
- Manufacturer safety notice
- Cold weather protection
- Safety check requirement
- Fixing damaged components
- Driving permission document
- Pollution control testing
- Windshield cleaning fluid
Down
- Temperature control fluid
- Cleaning system component
- Performance optimization
- Bolt tightening tool
- Lubrication maintenance
- Legal vehicle documentation
- Car storage building
- Trial vehicle operation
- Tire changing tool
- Complete system rebuild
- Car sales location
- Vehicle repair professional
- Repair guarantee coverage
- Windshield cleaning device
- Professional vehicle care
- Vehicle display area
25 Clues: Tire changing tool • Car sales location • Bolt tightening tool • Car storage building • Regular care routine • Vehicle display area • Protection against loss • Lubrication maintenance • Trial vehicle operation • Complete system rebuild • Cold weather protection • Performance optimization • Safety check requirement • Temperature control fluid • Cleaning system component • ...
SAFETY FIRST 2017-07-20
Across
- opposite of safe
- when you're aware of your surroundings
- people are fixing that street
- these protect your feet
- in case of disaster, people get out of the place this way
- this helps put out the fire
- it's the opposite of dangerous
- you are not allowed to park here
- you have to watch out, you might slip
- this sign tells you not to continue driving
- you have to respect the established limit to drive
Down
- you have to slow down because children might be around
- when you're not aware of yoru surroundings
- people who work in a factory
- this protects your head from harm
- these protect your hands
- you can't turn left
- these protect your eyes
18 Clues: opposite of safe • you can't turn left • these protect your feet • these protect your eyes • these protect your hands • this helps put out the fire • people who work in a factory • people are fixing that street • it's the opposite of dangerous • you are not allowed to park here • this protects your head from harm • you have to watch out, you might slip • ...
Project Zero for Christmas 2018-12-09
Across
- Kmart's internal care program for injured team members
- The sound of the evacuation alarm
- Broken glass and ceramic can cause injury without these
- Always push a H-Cage by these
- Officeworks carpark during an evacuation
- Callover code used for medical emergencies
- Number of people on the Health & Safety Committee
- Trolley used to cleanup liquid and debris
- An incident where an injury ALMOST occurred
- Alarmed doors used in case of fire
Down
- Keep an eye out for kids playing in these
- December's safety focus topic
- Use these to communicate a safety hazard or emergency
- Form used for reporting an incident
- Technique used to prevent twisting of the spine
- Manual lifting technique used to reach lower shelves
- Elevated stand used to reach higher shelves
- Common cause of injury unless cleaned up
18 Clues: December's safety focus topic • Always push a H-Cage by these • The sound of the evacuation alarm • Alarmed doors used in case of fire • Form used for reporting an incident • Common cause of injury unless cleaned up • Officeworks carpark during an evacuation • Keep an eye out for kids playing in these • Trolley used to cleanup liquid and debris • ...
STRATEGIC PLAN: FY2025 - 2029 2024-08-19
Across
- Each Goal is broken down into several..."
- Goal1 is to "Foster a high level of safety and ..."
- This measure is how we will determine if a objective is met
- We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
- What is the Directors last name?
- We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
- We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.
- Goal 4 is to "Provide lasting public safety through successful..."
- We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
Down
- We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
- Strategic Plans are similar to this type of plan
- We hold ourselves and each other accountable for our actions, decisions, and consequences.
- How many Goals are there in the strategic Plan?
- Goal 2 is to "Demonstrate and promote organizational..."
- Members who developed this Strategic Plan were on a ...
- A premier correctional organization where all individuals achieve their full potential.
- What goal is to "Employ and retain an effective, well-trained, diverse, and resilient workforce."
- We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.
18 Clues: What is the Directors last name? • Each Goal is broken down into several..." • How many Goals are there in the strategic Plan? • Strategic Plans are similar to this type of plan • Goal1 is to "Foster a high level of safety and ..." • Members who developed this Strategic Plan were on a ... • Goal 2 is to "Demonstrate and promote organizational..." • ...
Safety Week 2017-09-15
Across
- All departments have one of these to attend safety meetings.
- All departments should have one of these handy in case of a power outage.
- _________ procedures is the topic for day one of safety week.
- Safety meetings are held every _______.
Down
- The person who orders all of our safety supplies.
- The ____ Network is available to all employees and their family.
- Always be __________ in case of an emergency.
- You want to stay away from the steel during one of these!
- All ___________ are encouraged to participate in safety week activities.
- During an emergency, always ________ calm.
10 Clues: Safety meetings are held every _______. • During an emergency, always ________ calm. • Always be __________ in case of an emergency. • The person who orders all of our safety supplies. • You want to stay away from the steel during one of these! • All departments have one of these to attend safety meetings. • ...
Food Safety Week 2022 2022-11-10
Across
- "See it, stop it, ___ ___" (2 wds)
- If you see unsafe conditions, contact your ___
- QC does this to check for bacteria
- Who is responsible for food safety?
- These are used to check for foreign material(2wds)
- One of the cleaning steps
- A pathogen concern in RTE
- ___ verification is an important part of food safety
Down
- You are a Food Safety ____
- How many seconds should you wash your hands for?
- This can happen if our product is unsafe
- Silver and Ware fight ___ Bandit
- One of the biggest causes of food recalls is undeclared ___
- What RTE stands for (3 wds)
- Cardboard is considered a ____ hazard
15 Clues: One of the cleaning steps • A pathogen concern in RTE • You are a Food Safety ____ • What RTE stands for (3 wds) • Silver and Ware fight ___ Bandit • "See it, stop it, ___ ___" (2 wds) • QC does this to check for bacteria • Who is responsible for food safety? • Cardboard is considered a ____ hazard • This can happen if our product is unsafe • ...
Strategic Plan: FY2025-2029 2024-08-20
Across
- Our… is “A premier correctional organization where all individuals achieve their full potential.”
- We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
- Goal #1 is to “Foster a high level of safety and…”
- We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
- We hold ourselves and each other accountable for our actions, decisions, and consequences.
- Members who developed this strategic Plan were on a …
- Each goal is broken down into several…
- This measure is how we will determine if an objective is met.
Down
- We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
- We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
- We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.
- The strategic plan is similar to a …. Plan.
- Goal #4 is to “Provide lasting public safety through successful…”
- Goal #2 is to “Demonstrate and promote organizational…”
- How many goals are there in the Strategic Plan?
- Our …. is “We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.”
- Which goal is to “Employ and retain an effective, well-trained, diverse, and resilient workforce.”
- The Directors last name.
- Each objective has one or two of these explaining how we will obtain our objective.
19 Clues: The Directors last name. • Each goal is broken down into several… • The strategic plan is similar to a …. Plan. • How many goals are there in the Strategic Plan? • Goal #1 is to “Foster a high level of safety and…” • Members who developed this strategic Plan were on a … • Goal #2 is to “Demonstrate and promote organizational…” • ...
Womens Day WIL 2021-03-08
Across
- Safety month
- employee visit during sickness
- Source of potential damage
- em business major customer
- Newly inaugurated training hall
- responsible for quality and standard
- Heavy Engineering Division
- wcwl supply wheels to this country
- WIL online services
- newly joined R&D Head
- quality month
Down
- Name of OHC Doctor
- Inhouse Magazine
- Recently inaugurated WIL Plant
- safety practice implementation
- internal mail application
- continuous improvement process
- Alliance company with WCWL
- Place for material storage
- Centralized IT Application
- company union secretary
- it will protect you from hazard
22 Clues: Safety month • quality month • Inhouse Magazine • Name of OHC Doctor • WIL online services • newly joined R&D Head • company union secretary • internal mail application • Source of potential damage • em business major customer • Alliance company with WCWL • Heavy Engineering Division • Place for material storage • Centralized IT Application • employee visit during sickness • ...
a8 2024-07-12
Across
- Volvo safety suite
- BMW AWD system
- Jaguar infotainment
- Volvo safety feature
- Renault infotainment
- BMW app services
- Mercedes suspension
- Mercedes semi-autonomous
- Maserati suspension system
- Mazda styling philosophy
- Ford Focus feature
- Mercedes air suspension
- VW premium sound
Down
- Jaguar traction control
- Porsche four-door
- Land Rover camera tech
- Maserati luxury sedan
- BMW electric drive
- Mercedes infotainment system
- Honda eco tech
- Porsche performance timer
- Ram hybrid system
- Chrysler connectivity
- Musk's transport concept
- Subaru off-road setting
25 Clues: BMW AWD system • Honda eco tech • BMW app services • VW premium sound • Porsche four-door • Ram hybrid system • BMW electric drive • Volvo safety suite • Ford Focus feature • Jaguar infotainment • Mercedes suspension • Volvo safety feature • Renault infotainment • Maserati luxury sedan • Chrysler connectivity • Land Rover camera tech • Jaguar traction control • Subaru off-road setting • ...
safety crossword 2024-09-05
Across
- don't push
- the thing you cut
- is a circle sander
- has a snakehose
- tool used to make holes in the wood
- tool that has two knobs
- has a built in safety
- used to blow away saw dust
- one of the last things to do on a project
Down
- foot protection
- t-shirt
- place with the tools
- wear a hair net
- propper protective equipment
- the class
- the teach
- a circle sander
- wear shoes
- eye protection
- might get caught on the machines
20 Clues: t-shirt • the class • the teach • don't push • wear shoes • eye protection • foot protection • wear a hair net • has a snakehose • a circle sander • the thing you cut • is a circle sander • place with the tools • has a built in safety • tool that has two knobs • used to blow away saw dust • propper protective equipment • might get caught on the machines • tool used to make holes in the wood • ...
Kitchen Safety 2024-09-17
Across
- Consider when cooking.
- Use it for cutting safely.
- Protect your hands from heat.
- Safely keep sharp objects.
- Used to put out fires.
- Proper storage for these.
- Maintain cleanliness for food safety.
- Identify and address potential risks.
- Be cautious of slippery ___________.
- Handle with care.
- Use proper techniques.
Down
- Make the kitchen safe for kids.
- Cook food to safe ones.
- Safety around appliances.
- Ensure proper air flow.
- Avoid food ___________.
- Grease can cause these.
- Handle hot ones carefully.
- Watch out for hot ___________.
- Know emergency routes.
20 Clues: Handle with care. • Consider when cooking. • Used to put out fires. • Know emergency routes. • Use proper techniques. • Cook food to safe ones. • Ensure proper air flow. • Avoid food ___________. • Grease can cause these. • Safety around appliances. • Proper storage for these. • Use it for cutting safely. • Safely keep sharp objects. • Handle hot ones carefully. • ...
Dashboard Warning Lights 2025-02-23
Across
- – Running low warning
- – Emission control issue
- – Overheating risk
- – Brake engaged
- – Safety reminder
- – Bulb issue indicator
- – No power supply
- – Possible system failure
- – Shows bright lights on
- – May not be shut
- – Faulty sensor warning
Down
- – Diesel engine preheat
- – Anti-lock system issue
- – Clears windshield
- – Shows if activated
- – Fluid may be low
- – Low lubrication alert
- – Difficult turning ahead
- – Safety system warning
- – Low pressure alert
- – Check if closed
- – Slippery road warning
- – Check this if lit
- – Charging system issue
- – Needs securing
25 Clues: – Brake engaged • – Needs securing • – Safety reminder • – Check if closed • – No power supply • – May not be shut • – Overheating risk • – Fluid may be low • – Clears windshield • – Check this if lit • – Shows if activated • – Low pressure alert • – Running low warning • – Bulb issue indicator • – Diesel engine preheat • – Low lubrication alert • – Safety system warning • – Slippery road warning • ...
Patient Safety Awareness Week 2025-03-07
Across
- A prospective safety tool
- Slow down to avoid this contributing factor
- Where you can submit a variance
- A pause before treatment to ensure safety
- Use this tree to find a cause of failure
Down
- Often paired with occurrence and detectability
- Use this so you don't forget
- Cheese model of safety
- The favorite catch of safety
- Strive to be this when you inquire about an event
10 Clues: Cheese model of safety • A prospective safety tool • Use this so you don't forget • The favorite catch of safety • Where you can submit a variance • Use this tree to find a cause of failure • A pause before treatment to ensure safety • Slow down to avoid this contributing factor • Often paired with occurrence and detectability • ...
OSHA 2016-10-25
Across
- The S in OSHA
- OSHA makes rules to avoid injury, illness and ______
- You have a right to know about dangerous _____ on the job.
- OSHA can come do an _______ any time
- OSHA writes _______
- OSHA provides ___ to teach about safety
- It is ______ to break OSHA rules
- The O in OSHA
Down
- It is illegal for an employer to _____ if a worker reports violations
- The A in OSHA
- OSHA is about safety on the ___
- stands for personal protective equipment
- The H in OSHA
13 Clues: The S in OSHA • The A in OSHA • The H in OSHA • The O in OSHA • OSHA writes _______ • OSHA is about safety on the ___ • It is ______ to break OSHA rules • OSHA can come do an _______ any time • OSHA provides ___ to teach about safety • stands for personal protective equipment • OSHA makes rules to avoid injury, illness and ______ • ...
Patient Safety Week 2024-02-22
Across
- What is the simple, most important action any caregiver can use to prevent the spread of communicable diseases?
- When every caregiver is focused on safety and preventing harm, you have created a _____________ of safety?
- What action is performed immediately prior to every surgery or procedure to assure patient safety?
- The two methods used by Mosaic for patient identification are name and date of _________?
- After being informed, what is the patient/guardian required to sign/grant prior to any treatment, procedure, or surgery?
Down
- The theme for Patient Safety week is ________________?
- What system does Mosaic utilize to trend safety events, workplace violence events, complaints, and great catches?
- If a caregiver identifies a safety concern prior to it reaching a patient. We call it a ____________ ______________?
- What is the Japanese term for "where the work is being done?" (hint: This walk is currently being implemented across Mosaic)
- Mosaic's goal for safety is to become a High __________ Organization?
10 Clues: The theme for Patient Safety week is ________________? • Mosaic's goal for safety is to become a High __________ Organization? • The two methods used by Mosaic for patient identification are name and date of _________? • What action is performed immediately prior to every surgery or procedure to assure patient safety? • ...
COMMS Newsletter edition 1 2025-05-14
Across
- : Standardized radio language used in law enforcement communication
- : Term for illegal items or items associated with a crime
- : Elected official who usually oversees a county's law enforcement
- : The center or team responsible for coordinating public safety responses
- : A quality or position involving guidance, influence, and responsibility
- : Be On the Look Out
- : Moral principles that govern behavior
Down
- : To notify or inform someone of something
- : National Crime Information Center
- : Call to ensure a person's safety and well-being
- : High-priority call requiring urgent response
- : Guidance or recommendations for future action
- : A national system for missing and unidentified persons
- : Criminal Justice Information Services
- : Public Safety Telecommunicator
- : Support provided by neighboring agencies during high call volume or critical incidents
- : Software used to manage and track dispatch calls
- : The urgency level assigned to a call for service
18 Clues: : Be On the Look Out • : Public Safety Telecommunicator • : National Crime Information Center • : Criminal Justice Information Services • : Moral principles that govern behavior • : To notify or inform someone of something • : High-priority call requiring urgent response • : Guidance or recommendations for future action • : Call to ensure a person's safety and well-being • ...
The Safety Crossword 2017-12-01
Across
- 1,2,3
- I perform this type of audit to ensure electrical safety
- these yearly talks are required by USPS and an outside agency
- communication 1910.1200
- making sure my facility is safe i perform this
- This comes before anything in my office
Down
- i am this when my office puts safety first
- this act will help us prevent fires if we follow it's guidance
- these checks are done quarterly to make sure we can drive
- this is key to making all employees safety aware
- these types of participant meetings can lead our new folks to a safe and healthy career
- these are never to be used while driving
12 Clues: 1,2,3 • communication 1910.1200 • This comes before anything in my office • these are never to be used while driving • i am this when my office puts safety first • making sure my facility is safe i perform this • this is key to making all employees safety aware • I perform this type of audit to ensure electrical safety • ...
Laboratory etiquettes 2024-07-31
Across
- - What should you show towards shared lab spaces and colleagues?
- - What should you maintain when recording data?
- - How should you handle waste?
- - What should you handle properly to prevent hazards?
- - What code should you follow for safety and professionalism?
Down
- - What should you give to avoid plagiarism?
- - What procedures should you know in case of an accident?
- - What should you wear in the lab for safety?
- - What should you maintain for proprietary information?
- - What should you follow to ensure safety in the lab?
- - What should you do to all chemicals and samples?
- - What should be continuous to stay updated on safety guidelines?
12 Clues: - How should you handle waste? • - What should you give to avoid plagiarism? • - What should you wear in the lab for safety? • - What should you maintain when recording data? • - What should you do to all chemicals and samples? • - What should you follow to ensure safety in the lab? • - What should you handle properly to prevent hazards? • ...
Safety Rules 2023-01-31
Across
- Do not ___ anyone working with equipment
- This safety color means caution
- a potential source of danger
- Don't wear ____ fitting clothing
- We have one fire ____ in the lab
- an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
Down
- Do NOT ____ EVER
- When in doubt, ___!
- _____ Protective Equipment
- The safety color orange means this
- Equipment that protects your hands
- What does the safety color red mean?
12 Clues: Do NOT ____ EVER • When in doubt, ___! • _____ Protective Equipment • a potential source of danger • This safety color means caution • Don't wear ____ fitting clothing • We have one fire ____ in the lab • The safety color orange means this • Equipment that protects your hands • What does the safety color red mean? • Do not ___ anyone working with equipment • ...
Crossword Puzzle 2025-08-11
Across
- Indicator of rancidity in fats.
- Serves as back up information when customer complaints arise.
- Sanitizer ingredient with formula C₃H₈O.
- Verification, Process of checking packaging info for accuracy.
- Government review of food safety standards.
- Mark of approval in quality control.
- Warehouse document verifying product quality.
- Watch and verify - the QC way.
- Federal agency behind food inspections.
- Sheet detailing cooking times and temps.
- The process of obtaining water activity samples, without a pattern.
Down
- Used to trace products in supply chain.
- Food safety acronym for when food goes bad.
- Is not about swimming, but safety in snacks.
- Pathogen checked for in ready-to-eat foods.
- Result of too much heat, cannot be determined by FFA.
- Expand at a fast rate.
17 Clues: Expand at a fast rate. • Watch and verify - the QC way. • Indicator of rancidity in fats. • Mark of approval in quality control. • Used to trace products in supply chain. • Federal agency behind food inspections. • Sanitizer ingredient with formula C₃H₈O. • Sheet detailing cooking times and temps. • Food safety acronym for when food goes bad. • ...
Fire Safety 2024-04-10
Across
- Third word in RACE (fire safety response)
- All flammable and ________ material will be stored in a designated area or flammable storage area
- Do not use damaged ________ wires, circuits, or equipment
- First word in RACE (fire safety response)
- First word in PASS (how to use a fire extinguisher)
- Fourth word in PASS (how to use a fire extinguisher)
- Keep electrical panels, fire exits, and _______ free of obstruction
Down
- Store _______ liquids in approved, properly sealed containers
- Fourth word in RACE (fire safety response)
- Third word in PASS (how to use a fire extinguisher)
- Second word in RACE (fire safety response)
- Second word in PASS (how to use a fire extinguisher)
12 Clues: Third word in RACE (fire safety response) • First word in RACE (fire safety response) • Fourth word in RACE (fire safety response) • Second word in RACE (fire safety response) • Third word in PASS (how to use a fire extinguisher) • First word in PASS (how to use a fire extinguisher) • Fourth word in PASS (how to use a fire extinguisher) • ...
Biotech Regulatory Agency Crossword 2025-09-15
Across
- Operating Procedure SOP: A set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations.
- Modified An organism whose genetic material has been altered using genetic engineering techniques.
- Personal ______________ Equipment (PPE): Any equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses.
- Manufacturing Practices GMP: A system for ensuring products are consistently produced and controlled according to quality standards.
- __________ Health Safety (EHS): A discipline and specialty that studies and implements the practical aspects of environmental protection and occupational health and safety.
- __________ Level (BSL): A set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory.
- ___________ of Classification and Labelling of Chemicals: An international system for classifying and labeling chemicals.
- Occupational Safety and Health Administration: Ensures safe and healthy working conditions by setting and enforcing standards.
Down
- Administration that regulates food, drugs, and medical devices.
- United States Department of ____________ (USDA): Oversees the safety of genetically engineered plants and animals.
- As Low As Reasonably Achievable: A principle of radiation protection.
- _________________ Protection Agency, EPA: Regulates the environmental impact of biotechnology products.
- Laboratory Practices GLP: A quality system concerned with the organizational process and conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, archived, and reported.
- Data Sheet SDS: A document that provides information on hazardous chemicals.
- A National medical research agency that oversees research on human health.
- National Institute for Occupational Safety and Health: A research agency that studies worker safety and health.
- for Disease ______________Control and Prevention (CDC): The national public health agency of the United States.
- A type of air filter that is High-Efficiency for particulate Air.
18 Clues: Administration that regulates food, drugs, and medical devices. • A type of air filter that is High-Efficiency for particulate Air. • As Low As Reasonably Achievable: A principle of radiation protection. • A National medical research agency that oversees research on human health. • Data Sheet SDS: A document that provides information on hazardous chemicals. • ...
2024 Safety Stand Down 2023-11-28
Across
- Hard hat, safety shoes, eye protection and gloves are all considered this?
- We follow the safety rules under this government organization
- Safety Managers Last name
- Used to protect your eyes when using chemicals
- Training that would help to revive someone
- We can only use a retractable ______ in this plant
- Item not allowed in the plant
- A safety harness is able to tie off to this
- Portable ladders must be ______ ______ when working from them
- It used to be called MSDS for all chemicals, now called this
- You must have this many points of contact when on a ladder
- A forklift item that would make the truck unsafe
Down
- Where do all associates meet when there is an evacuation
- Required when working on a piece of equipment
- Used to put out a fire?
- When refueling a forklift this piece of PPE is required
- ________Production is our main goal
- Colored light used on forklifts when backing up
- Operational Instructions for operating your equipment
- Assessment filled out before performing work, ____ Card
- Not actually getting hurt would be considered a __________
- How many feet is a pedestrian required to be away from a running forklift
- _______ Something _______ Something
- Used to lockout with more than 3 people on a single disconnect?
- Violation that results in Suspension or Termination
25 Clues: Used to put out a fire? • Safety Managers Last name • Item not allowed in the plant • ________Production is our main goal • _______ Something _______ Something • Training that would help to revive someone • A safety harness is able to tie off to this • Required when working on a piece of equipment • Used to protect your eyes when using chemicals • ...
General Safety Practices 2025-11-04
Across
- Keep long, loose ______ tied back to avoid entanglement.
- Always face a ______ when climbing or descending.
- When lifting, bend your ______ and keep your back straight.
- The symbol for a double-insulated tool is a square inside a ______.
- Electrical cords used outdoors must be plugged into a ______ (abbrev.).
- Never distract the attention of another ______ while working.
- Safety rules are for your _______ and the people working around you.
- Always keep walkways and stairways free of ______ and debris.
- OSHA requires using red and ______ for safety color codes.
- Flammable chemicals must be stored in an approved storage ______.
- The minimum safe distance your hands should stay from a moving part is called the margin of ______.
- Always wear appropriate ______ protection in the lab.
- Always use the correct ______ for the job.
- Horseplay and ______ around are not tolerated.
Down
- Report all ______ or injuries, no matter how slight.
- Never operate tools without all safety ______ in place.
- Use proper ______ to eliminate fatigue when working.
- Dust collection, fume extraction, or ventilation helps with proper ______ quality.
- Know where the first aid ______ is located.
- If someone’s clothing catches on fire, remember: Stop! Drop! ______!
- Never use tools or machinery without the instructor’s ______.
- Jewelry and loose clothing can cause serious ______.
- Report all ______ tools or equipment to the instructor.
- The three parts of the Fire Triangle are heat, fuel, and ______.
- When unplugging a cord, pull from the ______, not the cord.
25 Clues: Always use the correct ______ for the job. • Know where the first aid ______ is located. • Horseplay and ______ around are not tolerated. • Always face a ______ when climbing or descending. • Report all ______ or injuries, no matter how slight. • Use proper ______ to eliminate fatigue when working. • Jewelry and loose clothing can cause serious ______. • ...
Food Safety 2025-01-31
Across
- you are entering a food safety.....
- what does FSMS mean?
- is about ensuring our fruit is safe to eat
- the more you educate the less you....
Down
- must be left in smoko area
- or safety boots are required
- gloves and plasters
- personal protective equipment
- Food Safety is everyone's.....
- used to cover facial hair
- prior to entering the packhouse
- Do not enter the packhouse if you have a.....
12 Clues: gloves and plasters • what does FSMS mean? • used to cover facial hair • must be left in smoko area • or safety boots are required • personal protective equipment • Food Safety is everyone's..... • prior to entering the packhouse • you are entering a food safety..... • the more you educate the less you.... • is about ensuring our fruit is safe to eat • ...
Technician safety week Crossword Puzzle 2025-09-11
Across
- flash - Phase-to-phase or phase-to-ground explosive hazard
- - Safety lookout person
- - Clear barriers between hazards and vision(2 words)
- - Safety zone perimeter
- - Safety checklist prior to starting any job
Down
- - PIT equipment required headwear (2 words)
- - Gradual expansion of job responsibilities (2 words)
- - we are 1,2,3!
- - Last line of defense against workplace hazards (abbr.)
- - Workplace safety procedure that prevents unexpected startups
10 Clues: - we are 1,2,3! • - Safety lookout person • - Safety zone perimeter • - PIT equipment required headwear (2 words) • - Safety checklist prior to starting any job • - Clear barriers between hazards and vision(2 words) • - Gradual expansion of job responsibilities (2 words) • - Last line of defense against workplace hazards (abbr.) • ...
Safety is Our #1 Value 2024-01-26
Across
- Work Safe, _____ Safe
- Make the ______
- ______ the hazard
- "R" in C.A.R.E.
- Take____ for C.A.R.E.
- Safety is our #1______
- Do the task _______
- Always wear proper ______
Down
- ______ the risk
- Good __________ helps prevents slips, trips, falls.
- ____through the task
- "A" in C.A.R.E.
- "C" in C.A.R.E.
- "E" in C.A.R.E.
- At Simplot, we _._._._. about Safety
15 Clues: ______ the risk • Make the ______ • "A" in C.A.R.E. • "C" in C.A.R.E. • "E" in C.A.R.E. • "R" in C.A.R.E. • ______ the hazard • Do the task _______ • ____through the task • Work Safe, _____ Safe • Take____ for C.A.R.E. • Safety is our #1______ • Always wear proper ______ • At Simplot, we _._._._. about Safety • Good __________ helps prevents slips, trips, falls.
EHS Crosswords 2024-07-29
Across
- An ergonomic __________ can help support your lower back while sitting.
- Stay ______. Recommended to drink at least 8 cups of water.
- The top of the computer monitor should be at _____ level, to minimize strain on the neck and eyes.
- Maintaining proper posture while sitting can help prevent back and neck ______
- Any behavior, action, or decision by individuals that deviate from safety protocols, standards, or procedures, thereby causing accidents, injuries, or harm in a particular environment, typically the workplace.
- Unsafe _______ can cause accidents/ incidents.
Down
- A ________ mindset in the workplace includes following safety procedures, using PPE, reporting hazards or unsafe conditions, and participating in safety training.
- A safety mindset is including wearing _______ when entering the plant.
- If injuries or accidents happen, you must _______ immediately.
- The _______ of your desk should be at elbow level when sitting
- The study of designing and arranging things to fit people's abilities and needs.
- Maintain proper hygiene when eating your nutritious _______ at café.
12 Clues: Unsafe _______ can cause accidents/ incidents. • Stay ______. Recommended to drink at least 8 cups of water. • If injuries or accidents happen, you must _______ immediately. • The _______ of your desk should be at elbow level when sitting • Maintain proper hygiene when eating your nutritious _______ at café. • ...
SAFETY 2023-03-02
10 Clues: FATHER OF SAFETY • UNIT OF PRESSURE • MAIN CAUSES OF ACCIDENT • EARTH____CIRCUIT BREAKER • ANOTHER NAME OF EMPLOYER • CHAPTER V - FACTORIES ACT • BIGGEST DISASTER IN INDIA • ANOTHER NAME OF CONSEQUENCE • WHY APPOINT SAFETY OFFICER? • OCCUPATIONAL SAFETY AND HEALTH
Health and Safety 2016-04-18
Across
- Emergency incendiary portal
- Units used to measure exposure to chemical fumes
- Something which can result from poor Health and Safety (7,6)
- statute from which regulations come (3,2,10)
- An important part of the planning of all activities (4,10)
- Regulations covering hazardous substances
- Saves you from a visit to A&E or opthalmic surgeon (3,10)
- Used to pour cold water on fireworks? (4,12)
- An aid to memory in fire prevention training
- Something which can result from poor Health and Safety
- Potentially fatal event requiring careful measures
- Something and injured person may receive
- Correct lifting technique prevents this
Down
- Type of injury responsible for most time off sick
- Something with the potential to cause harm
- Abbreviation for masks and respirators
- Regulations covering work equipment
- Substance whilst itself not flammable can strongly support combustion (9,5)
- Equipment failure requiring a report under RIDDOR (8,6,7)
- Last resort in terms of protection
- Another regulation from the HASAWA (7,2,6)
- Organisation with ultimate jurisdiction over H and S
- Who is responsible for H and S?
- Device used in emergency to start a stopped heart
- Maximum continuous noise exposure
- Another of the things which can result from ignoring Health and Safety
- One of the things which can result from ignoring Health and Safety
- Agent which can or does cause cancer
- Substance which can cause spontaneous heating and expansion
29 Clues: Emergency incendiary portal • Who is responsible for H and S? • Maximum continuous noise exposure • Last resort in terms of protection • Regulations covering work equipment • Agent which can or does cause cancer • Abbreviation for masks and respirators • Correct lifting technique prevents this • Something and injured person may receive • ...
Clackamas Bakery Safety Month 2022-06-13
Across
- safety starts with _________
- always be alert and ________________ to your surroundings
- We can prevent slips, trips and falls by maintaining good ___________
- the team that analyzes BAPP data is known as the ______
- lift with your________
- Reporting unsafe acts and unsafe conditions can often help prevent _________
- _________________ is responsible for safety
- HIV and Hepatitis B are examples of bloodborne _______
- Common acronym instructing users how to operate a fire extinguisher
Down
- personal _____________ equipment
- The "A" in the acronym PASS concerning fire extinguisher usage stands for____________
- PIT certifications last for ___________
- A heat resistant , fibrous, silicate material regulated by EPA and OSHA
- make sure to use the correct _______ while lifting
- Never let your_________down on safety
- a narrowly avoided collision or other accident
- When carrying an object, keep your________ straight
17 Clues: lift with your________ • safety starts with _________ • personal _____________ equipment • Never let your_________down on safety • PIT certifications last for ___________ • _________________ is responsible for safety • a narrowly avoided collision or other accident • make sure to use the correct _______ while lifting • When carrying an object, keep your________ straight • ...
EXAM PREP 2025-05-22
Across
- Instruction to ensure workers understand safety and procedures
- Cause, The fundamental reason a defect or failure occurs
- A device used to hold materials firmly in place
- The difference in data points that may affect quality
- A safety procedure used to ensure equipment is powered off during maintenance
- The third prong in a plug that protects against electrical shock
- A small portion of a batch checked to represent the whole
- A graph showing frequency distribution of data
- An action taken to fix a detected nonconformity
- An action taken to stop a problem before it occurs
- An established norm or requirement for processes or products
Down
- The repeatability or consistency of measurements
- The percentage of acceptable parts out of total production
- Adjusting tools or instruments to ensure correct measurement
- Feedback from a customer indicating a product issue
- How close a measurement is to the true value
- The design of tools and workspaces for human comfort and safety
- A formal inspection or review of procedures and quality
- The allowable variation in a dimension
- The end-user or buyer whose needs define product quality
- The process of examining products for defects or issues
- International standards for quality management systems
- Eye protection from particles or chemical splashes
- Personal protective equipment used for safety (e.g., goggles, gloves)
- A potential source of harm or danger in the workplace
25 Clues: The allowable variation in a dimension • How close a measurement is to the true value • A graph showing frequency distribution of data • A device used to hold materials firmly in place • An action taken to fix a detected nonconformity • The repeatability or consistency of measurements • Eye protection from particles or chemical splashes • ...
Health and Safety 2015-09-21
Across
- One of the two notices an Inspector can issue
- People required to provide a safe working environment
- Something with the potential to cause harm
- consideration given to time and effort
- Someone appointed by the HSE to inspect safety on site
- People not covered by the Health and Safety at Work Act
Down
- Legally required
- Not legally required
- Requirement under the Management of Health and Safety at Work Act
- 1974
- Required before a worker carries out a task
- People required to follow lawful instruction
- regardless of time or money
- Likelihood of a hazard causing harm
- One of the two notices an Inspector can issue
15 Clues: 1974 • Legally required • Not legally required • regardless of time or money • Likelihood of a hazard causing harm • consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...
OPM538-CH8 2025-12-17
Across
- Steps taken to eliminate the cause of a nonconformity or incident and prevent recurrence.
- Ongoing effort to enhance OSH and environmental performance over time.
- International standard for Environmental Management Systems (EMS).
- International standard for occupational health and safety management systems.
- Systematic approach to managing occupational safety and health through policy, planning, implementation, and review.
Down
- A formal statement by management outlining the organization's commitment to safety and health, providing a framework for action.
- Regular checking and measurement of OSH performance against objectives and criteria.
- A systematic, independent assessment of the OSH management system to ensure its effectiveness and compliance.
- Document providing rules or guidelines for activities, approved by a recognized body.
- Systematic process to determine the root causes of incidents and implement corrective actions.
- The previous international standard for occupational health and safety management systems, now replaced by ISO 45001.
- Malaysian standard for occupational safety and health management systems.
12 Clues: International standard for Environmental Management Systems (EMS). • Ongoing effort to enhance OSH and environmental performance over time. • Malaysian standard for occupational safety and health management systems. • International standard for occupational health and safety management systems. • ...
SAFETY WEEK 2024 - BBS and Human Factors - Worley Germany 2024-05-07
Across
- A “Sustainable Safety ___________”, is based on three pillars, which are: Technological, Organizational and Human.
- People do not behave in a safety manner because of: Cognitive biases, ___________ stress, social influences, psychological needs.
- People behave safe or unsafe because the consequences in their working environment encourage this ______________.
- _________________Factors are human (physiological and physical), social and organizational conditions in the work environment, that can affect both psychological and physical health and safety.
- ______________ consequences, brings advantages. Negative consequences, brings disadvantages.
Down
- Because of ________ error, safety events keep happening despite all the health and safety measures we have.
- Together, we can combat ______________ by never making assumptions about our personal safety, the safety of others, and our environment.
- Safety ________________ is how we really need to do things.
- People voluntarily and willingly behave safely when they experience that this is _____________.
9 Clues: Safety ________________ is how we really need to do things. • ______________ consequences, brings advantages. Negative consequences, brings disadvantages. • People voluntarily and willingly behave safely when they experience that this is _____________. • ...
Recap Health and SAFETY 2024-09-29
Across
- Hat headgear worn to protect from falling debri
- a barricade used to prevent falls
- aid an emergency procedure when someone is hurt
- structure for working at height
- a brightly coloured clothing to make workers visible
Down
- glasses personal protection for the eyes
- device worn over the mouth and nose tp protect from dust
- a safety talk given before starting work
- a dangerous substance that can cause health issues when inhaled
- inspection performed before work starts to ensure safety.
- protective gear for safety guard for feet on site.
11 Clues: structure for working at height • a barricade used to prevent falls • glasses personal protection for the eyes • a safety talk given before starting work • aid an emergency procedure when someone is hurt • Hat headgear worn to protect from falling debri • protective gear for safety guard for feet on site. • a brightly coloured clothing to make workers visible • ...
FAA Air Traffic and Workforce Plan Terms 2025-04-07
Across
- What is the term for the area surrounding an airport that is controlled for safety reasons?
- The AVS workforce falls into three broad categories: safety ______, safety technical, and operational support.
- What is the term for the vertical distance of an aircraft above mean sea level?
- The term '_________ procedure' refers to the pre-defined path aircraft follow for landing, ensuring safe and efficient airport arrivals.
- What is the term for the instruction issued to an aircraft to climb to a higher altitude?
- The term '_______' is used to describe an aircraft's horizontal distance above the ground level, a critical factor in flight safety.
- The term '_________ route' refers to the designated path that aircraft follow after takeoff to safely navigate away from the airport.
- What term is used to describe the process of an aircraft moving from one altitude to another?
Down
- To better compete with aviation industry recruitment, AVS offers a number of ________, such as leave enhancements and new hire pay flexibilities.
- What is the term for a flight that is not under the control of air traffic control?
- The term '_______ ceiling' describes the maximum altitude at which an aircraft can maintain a specified rate of climb. It is a crucial parameter for flight planning.
- The term '_________ airspace' refers to the airspace in which air traffic control (ATC) services are provided and where pilots must adhere to ATC instructions.
- What term is used for a delay or _________ pattern is used when an aircraft needs to wait before landing?
- The term 'air traffic control __________' refers to the instructions given to pilots to maintain safe separation from other aircraft while in controlled airspace.
- The ________ support staff responsibilities include finance and budget, administrative tasks, research, and planning.
- The safety _________ staffing category describes those positions providing specialized support to enable safety critical staff to perform their jobs.
- The term '_______' refers to the specific area at an airport where aircraft are parked, loaded, and serviced.
17 Clues: What is the term for the vertical distance of an aircraft above mean sea level? • What is the term for a flight that is not under the control of air traffic control? • What is the term for the instruction issued to an aircraft to climb to a higher altitude? • What is the term for the area surrounding an airport that is controlled for safety reasons? • ...
Chapter 4 Terms 2022-08-22
Across
- larval migrants are caused by roundworm larvae that migrate to different organs in the body
- professional attire was worn to promote safety and prevent injury
- can be inhaled by exhalation from anesthetized patients
- was Created by congress to ensure safe and healthful working conditions for workers.
- Gives every American worker protection and responsibility in the area of safety.
- microscopic singe-celled parasite contracted through infected feces
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- protozoan infestation caused by toxoplasma gondii
Down
- substances or chemicals that pose a health, physical and environmental hazard
- Written form of safety do's and don'ts for a specific workplace.
- additional precaution, instructions, and advice for product handling in the workplace
- requirement of osha, information on chemical exposure in the workplace, requirement to wear PPE with hazardous, chemicals,
- is a nonzoonotic illness in cats and highly contagious
- watery diarrhea and can be spread to humans via contaminated water
- infections disease passed from animals to humans
- hook worm parasites that thrive in warm and humid conditions,
- can only be detected after death
- non-zoonotics disease in dogs and is highly contagious
- Commonly transmitted by ticks
- external parasite in humans occurs in regions where clothing is tight
- can present as circular splotches on the Skin
22 Clues: Commonly transmitted by ticks • can only be detected after death • can present as circular splotches on the Skin • infections disease passed from animals to humans • protozoan infestation caused by toxoplasma gondii • is a nonzoonotic illness in cats and highly contagious • non-zoonotics disease in dogs and is highly contagious • ...
BATTLE OF THE BRAIN 2021-04-11
Across
- What are the steps for using a fire extinguisher?
- Example of timeless professionalism in our AAPH belief.
- Mention one of the 7 CCP’s in the hotel?
- Practices and controls that ensure food served is free from hazards and fit for human consumption.
- What is the name of the sheets that provide information about chemical products?
- what must an a food handler wear To protect the food from being contaminated?
- What program is designed for all new associates in the Hotel?
- We pursue consistent traditions of service excellence.
- Process of removing soil, food residues, dirt, grease and other objectionable matter.
- The condition of being protected from or the absence of anything that can cause danger, risk or injury.
- makes sure that the social media sites are kept up to date ?
Down
- A combination of cleaning and disinfection carried out together is called?
- one of the common symptoms of Food Poisoning ?
- is one of the effective measures that is taken to reduce the spread of the disease to all members of society.
- department responsible for the health and safety of the employees?
- At AAPH,all employees have passion for ?
- mention one of the essential pillars for safe food handling?
- how many types of contamination do we have in food safety?
- WHO is responsible for my safety?
- Which harmful bacterium is generally associated with poultry items?
20 Clues: WHO is responsible for my safety? • Mention one of the 7 CCP’s in the hotel? • At AAPH,all employees have passion for ? • one of the common symptoms of Food Poisoning ? • What are the steps for using a fire extinguisher? • We pursue consistent traditions of service excellence. • Example of timeless professionalism in our AAPH belief. • ...
Health and Safety Crossword 2015-09-21
Across
- People required to provide a safe working environment
- Requirement under the Management of Health and Safety at Work Act
- People required to follow lawful instruction
- Regardless of time and money
- People not covered by the Health and Safety at Work Act
- Likelihood of a hazard causing harm
- One of the two notices an Inspector can issue
- Legally required
Down
- Consideration given to time and effort
- One of the two notices an Inspector can issue
- Not legally required
- Required before a worker carries out a task
- Something with the potential to cause harm
- Someone appointed by the HSE to inspect safety on site
- 1974
15 Clues: 1974 • Legally required • Not legally required • Regardless of time and money • Likelihood of a hazard causing harm • Consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...
Traffic laws 2023-09-21
Across
- insurance
- driving is a blank, not a right
- license away for a year or more
- Inattention and Distractions
- stop signs This behavior threatens safety of others and is a moving violation
- This behavior threatens safety of others and is a moving violation
- Is road rage
- take license away less than 365 days
- out of car is road rage
Down
- lane this behavior threatens the safety of others
- your registration must be blank every years
- system assigned for driving violations
- red lights This behavior threatens safety of others and is a moving violation
- registration it shows who is responsible for driving
- Inattention and Distractions
- do not blank and dive
- This behavior threatens safety of others and is a moving violation
17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...
The Initial Safety Brief Crossword Quiz! 2023-09-14
Across
- Who can submits mishap reports?
- Activate one a fire (blank) button to make the facility aware there is a fire.
- The least effective of the controls within the hierarchy of controls.
- The CO issues a policy (blank) on safety and occupational health to define their expectations on worker safety.
- The science and art of fitting work tasks, equipment and or furniture to the worker.
- Bio-Med places these on medical equipment to show their inspection status.
- Needle safe devices are a form of (blank) control are used to protect workers from undue risks.
- Hazard (blank) (HazCom) training is required for all new employees before starting their work assignment.
Down
- What is the term for fire emergency? (two words, no space)
- Safety (blank) boards have documents required by OSHA for Navy and DHA employees that outline employer/employee safety responsibilities.
- A deliberate risk (blank)must be completed when planning an exercise.
- The acronym for the basic code red steps.
- (blank)Medicine is a specialty under Preventative Medicine which focuses on the prevention, diagnosis, and treatment of work-related injuries and illnesses.
- The Industrial (blank) Department assess worker exposures to chemical, physical, and biological agents in the workplace.
- Measures, like requiring awareness training, to compensate for fire and life safety deficiencies.
15 Clues: Who can submits mishap reports? • The acronym for the basic code red steps. • What is the term for fire emergency? (two words, no space) • A deliberate risk (blank)must be completed when planning an exercise. • The least effective of the controls within the hierarchy of controls. • Bio-Med places these on medical equipment to show their inspection status. • ...
Patient Safety Awareness 2025-03-10
Across
- An important safety measure in hospitals, often used on high-risk patients.
- A system for reporting safety issues within a healthcare organization.
- The act of preventing harm by implementing safety protocols.
- This type of error involves a mistake in the medication process.
- Ensuring that patients get the correct medicine at the right time.
- This term refers to communication practices that enhance patient care.
Down
- A hospital department that focuses on patient safety and quality of care.
- A common procedure used to prevent infections in a hospital setting.
- A standard measure for ensuring patient identification, especially in emergencies.
- The action of thoroughly checking a patient's identity before administering care.
- Risk A key process to avoid when patients are at risk of falling.
11 Clues: The act of preventing harm by implementing safety protocols. • This type of error involves a mistake in the medication process. • Risk A key process to avoid when patients are at risk of falling. • Ensuring that patients get the correct medicine at the right time. • A common procedure used to prevent infections in a hospital setting. • ...
1960's crossword 2025-05-06
12 Clues: Ruby • Corps • Vietnam • Kennedy • Frontier • Head Start • Commission • Harvey Oswald • Barry Goldwater • Days” Highway safety Act • of Pigs Housing and Urban Development Act • Kennedy Consumer Product Safety Commission
Summer of Safety Crossword- PPE 2025-09-02
Across
- Our safety program called "Courage to ______.
- All team members must ______ any incidents, injuries, and near misses
- The most common form of eye protection
- Never wear gloves when working with moving ________
- You can wear a vest or high ______ clothing on the warehouse floor
- The first "P" in "PPE"
- The website you buy boots from every year
- Footwear with steel toes for protection on warehouse floor
Down
- Personal Fall Arrest Systems compose of _____ point (A), a full body harness (B), a lanyard or self retracting line (C)
- Spot where fingers can get caught (hint: or pinched!)
- Where you can buy prescription safety glasses
- The Safety ______ is a super awesome team that meets every period to talk safety outages and action plans and is looking for more members :)
- Boots should have 6 inch heel coverage and be ______ resistant
- It is important to _______ PPE before usage
14 Clues: The first "P" in "PPE" • The most common form of eye protection • The website you buy boots from every year • It is important to _______ PPE before usage • Where you can buy prescription safety glasses • Our safety program called "Courage to ______. • Never wear gloves when working with moving ________ • Spot where fingers can get caught (hint: or pinched!) • ...
Rules Refresher 2018-10-10
Across
- type of evacuation
- who to contact following a safety of the line incident
- reason for using short circuit bar
- How to get an emergency isolation
- type of fire extinguisher you wouldn't use on electrical fire
- Three hundred or two thousand
- colour of background on coss armband
- who is appointed by a coss
Down
- End of a safety critical conversation
- colour of handsignal given by a hand signaller
- reason for evacuation
- what to do if you hear a train whistle when on or near the line
- where to lie if unable to reach a position of safety
- Reason for Guard in leading cab
- reasons for putting down detonators early
- name of the board displayed if a speed restriction is removed early
16 Clues: type of evacuation • reason for evacuation • who is appointed by a coss • Three hundred or two thousand • Reason for Guard in leading cab • How to get an emergency isolation • reason for using short circuit bar • colour of background on coss armband • End of a safety critical conversation • reasons for putting down detonators early • ...
Patient Safety Awareness Week 2024-03-08
Across
- What can reduce the spread of germs
- The most common root cause of medical errors
- Who is responsible for patient safety?
- Minimum infection prevention practices that should be used at all times, for all patients
- A situation that did not result in patient harm but could have
- EVERYONE is responsible to answer this
Down
- What to do when you are concerned the current course of action may harm a patient
- Task performed by team members before a surgery or other invasive procedure begins to confirm correct patient, site and procedure
- National Patient Safety Goal # ______ says to identify patients correctly using at least two identifiers.
- Medication _______ are the leading cause of harm in healthcare.
- Leaving papers and computers open/unattended is a violation of what?
- Hand-off communication tool
- A patient is wandering the hospital alone with a bright yellow bracelet. What are they at risk for?
- Online reporting system for patient safety
- A culture of ________ supports reporting any event, near miss, or circumstances that may harm a patient
15 Clues: Hand-off communication tool • What can reduce the spread of germs • Who is responsible for patient safety? • EVERYONE is responsible to answer this • Online reporting system for patient safety • The most common root cause of medical errors • A situation that did not result in patient harm but could have • Medication _______ are the leading cause of harm in healthcare. • ...
Shop Safety Test 2022-08-29
Across
- These must not be used if the instructor is not in the classroom.
- Don't operate a machine until you receive proper _______?
- Safety glasses protect the eyes but leave the ____ vulnerable?
- Safety precautions must be followed by who?
- The most important reason for cleaning up spills is to prevent _____?
- Safety glasses must be worn how often when in the shop?
Down
- If you get hurt in the shop, you should
- I will not _____ any machine or tool that I have not been properly trained on by the instruction.
- What is a valuable tool when practicing hazard recognition?
- What happens when you don't use eye protection while welding?
- What activity is not allowed in the shop?
- Make sure the _____ comes to a complete stop before leaving the area.
- Fire resistant clothing should be worn when doing what?
- Safety glasses protect your ____ from injury?
14 Clues: If you get hurt in the shop, you should • What activity is not allowed in the shop? • Safety precautions must be followed by who? • Safety glasses protect your ____ from injury? • Fire resistant clothing should be worn when doing what? • Safety glasses must be worn how often when in the shop? • Don't operate a machine until you receive proper _______? • ...
Warehouse Safety 2021-11-09
11 Clues: a close call • to be worn on FLT • safety sound on flt • area for loading trailers • where trailers are stored • MHE with side safety guards • MHE to be driven in reverse • wooden item to transport goods • storage area for pallet put away • an event causing damage or injury • safety zones for traveling on foot
Process Safety Grid 2025-10-02
Across
- SPS Theme 2025: Embrace the ___
- Loss of ___ Containment
- I ___ Process Safety
- Hazard and ___ Study (HAZOP)
- Isolate flow during emergency situations
- Detect fire and triggers alarms or shutdown
Down
- Maintain Safety Critical ___ Correctly
- Line Up ___ Properly for Live Equipment
- ___ Equipment: SCE Group that consist of compressor, turbine and pump
- Report Process Safety ___ Because I Care
- PSM Manager
11 Clues: PSM Manager • I ___ Process Safety • Loss of ___ Containment • Hazard and ___ Study (HAZOP) • SPS Theme 2025: Embrace the ___ • Maintain Safety Critical ___ Correctly • Line Up ___ Properly for Live Equipment • Report Process Safety ___ Because I Care • Isolate flow during emergency situations • Detect fire and triggers alarms or shutdown • ...
Thanksgiving 2021-11-19
Process Safety Crossword Puzzle 2023-05-18
Across
- C of MOC
- Abbr. of Pre-Start-up Safety Review
- P of PID
- Review of a plant’s or investment project’s safety related documents,resulting in the development or update of SHE concept andimplementation check.
- ()or Failure of Safety Measure
Down
- The opposite abbr. of locked opened
- E of EPD
- High()Process Safety Incident Rate
- The oppssote abbr. of Car Sealed Open
- Instrumented system used to implement one or more SIFs.
10 Clues: C of MOC • E of EPD • P of PID • ()or Failure of Safety Measure • High()Process Safety Incident Rate • The opposite abbr. of locked opened • Abbr. of Pre-Start-up Safety Review • The oppssote abbr. of Car Sealed Open • Instrumented system used to implement one or more SIFs. • ...
International Safety Day QUIZ - Doncaster 2013-04-26
Across
- Shelf life policy rule
- What record do we need if there is an incident?
- Material Safety Data Sheet
- George wants you to be S___, H____ and H______
- Colour of Chux cloths for machines?
- Safety is all about B_________
- The single word to describe our commitment to sustainability and creating value for society
- To ensure freshness of stock
- Where is the location of the Emergency Procedure?
Down
- What is not negotiable?
- Evacuation location
- Safe Lifting Skills Include
- Where is the location of the First Aid Kit?
- Who's job is quality at Nespresso?
14 Clues: Evacuation location • Shelf life policy rule • What is not negotiable? • Material Safety Data Sheet • Safe Lifting Skills Include • To ensure freshness of stock • Safety is all about B_________ • Who's job is quality at Nespresso? • Colour of Chux cloths for machines? • Where is the location of the First Aid Kit? • George wants you to be S___, H____ and H______ • ...
Traffic laws 2023-09-21
Across
- insurance
- driving is a blank, not a right
- license away for a year or more
- Inattention and Distractions
- stop signs This behavior threatens safety of others and is a moving violation
- This behavior threatens safety of others and is a moving violation
- Is road rage
- take license away less than 365 days
- out of car is road rage
Down
- lane this behavior threatens the safety of others
- your registration must be blank every years
- system assigned for driving violations
- red lights This behavior threatens safety of others and is a moving violation
- registration it shows who is responsible for driving
- Inattention and Distractions
- do not blank and dive
- This behavior threatens safety of others and is a moving violation
17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...
Safety Crossword Puzzle 2021-05-20
Across
- You should never stand or ride on the ________ of your equipment
- The most important thing we do at Lowes
- Don't Twist
- These protect your hands from slivers and abrasions
- This is the only type of shoe allowed in the warehouse
- Lift with your ______________ not your back
- Whose responsibility is safety
- You should always stop and honk at all __________.
Down
- When lifting items over shoulder height you should use a _____________.
- Immediately dial #350
- These are required to be worn when throwing at Induction or Panda
- Always look in the __________________________ when operating powered equipment.
- You should ________ walk under raised forks
- You need _______ points of contact while operating equipment
- When must you report a safety incident
- Abbreviation for Personal Protective Equipment
16 Clues: Don't Twist • Immediately dial #350 • Whose responsibility is safety • When must you report a safety incident • The most important thing we do at Lowes • You should ________ walk under raised forks • Lift with your ______________ not your back • Abbreviation for Personal Protective Equipment • You should always stop and honk at all __________. • ...
sosadoa 2021-03-03
Values Review 2024-03-16
safety-crossword-puzzle-ww44-ww49-mustdos 2020-12-08
Across
- In WW48 What injury was reported due to job roll change
- What is the Q4 Safety theme
- What is a good way to create a good work-life balance in WW43
- In WW49 who was the “Stay Connected” with Safety GC winner of the Week
- Who was WW43 Safety Buddy GC of the Week Winner?
- In WW45 what is the shared learning (CTD) tip?
- What percent of injuries in 2013 were Musculo Skeletal Disorders (MSDs) inWW43
- Who was the OTF Safety Buddy of Q3 in WW46
Down
- In WW44 what can prevent sprains, strains & CTD?
- Who was WW46 Stay Connected GC of the Week Winner?
- In WW49 what is the keyword for COVID related SMBWAs?
- In WW49 what did James Chapman talk about?
- What is the new SMBWA good catch key word for WW44 through WW02
- What is an excellent resource available for our feet in WW43
- Who cleans messes in our work areas and the FLEX workstations and the gown rooms
15 Clues: What is the Q4 Safety theme • In WW49 what did James Chapman talk about? • Who was the OTF Safety Buddy of Q3 in WW46 • In WW45 what is the shared learning (CTD) tip? • In WW44 what can prevent sprains, strains & CTD? • Who was WW43 Safety Buddy GC of the Week Winner? • Who was WW46 Stay Connected GC of the Week Winner? • ...
EXTREME SPORTS 2021-09-24
Across
- extreme sport that consists of exploring caves, caves, etc.
- safety element that allows you to see in the dark.
- extreme sport that consists of crossing the river on a large float or raft and paddles.
- security element to hook things.
- extreme sport that consists of descending a mountain.
- jumping extreme sport that consists of jumping into the void tied to a rope around the waist and ankle.
- element of long length that is used in most extreme sports to develop them.
- elements that are used in boating to develop this sport.
- it is a security element that protects the lower part of our body.
Down
- extreme sport that consists of jumping with a parachute from an airplane.
- extreme sport very similar to rappelling, except that it includes water for its descent.
- essential object used in skydiving
- safety element that protects the head.
- safety elements to protect hands.
- safety and comfort element used on the feet for various extreme sports.
15 Clues: security element to hook things. • safety elements to protect hands. • essential object used in skydiving • safety element that protects the head. • safety element that allows you to see in the dark. • extreme sport that consists of descending a mountain. • elements that are used in boating to develop this sport. • ...
EXTREME SPORTS 2021-09-24
Across
- extreme sport that consists of crossing the river on a large float or raft and paddles.
- safety element that protects the head.
- safety and comfort element used on the feet for various extreme sports.
- extreme sport that consists of exploring caves, caves, etc.
- elements that are used in boating to develop this sport.
- safety element that allows you to see in the dark.
- security element to hook things.
- element of long length that is used in most extreme sports to develop them.
- extreme sport that consists of jumping with a parachute from an airplane.
Down
- extreme sport very similar to rappelling, except that it includes water for its descent.
- it is a security element that protects the lower part of our body.
- safety elements to protect hands.
- essential object used in skydiving
- jumping extreme sport that consists of jumping into the void tied to a rope around the waist and ankle.
- extreme sport that consists of descending a mountain.
15 Clues: security element to hook things. • safety elements to protect hands. • essential object used in skydiving • safety element that protects the head. • safety element that allows you to see in the dark. • extreme sport that consists of descending a mountain. • elements that are used in boating to develop this sport. • ...
Ken's OSHA Search 2018-04-06
Across
- _____borne pathogen
- Where stray electricity goes
- Another name for safety boots
- Shuts off power and protects people
- Needs to be retrained every 3 years
- Emergency action plan
- Employer that makes a hazard
- Hazard communication tool, safety _____ sheet
- PPE for your head
- Right to participate in an ________
- Who pays for most PPE
- _______hazard analysis
- Passive fall protection, 36" to 44" high
- Unplanned event that hurts somebody
- Connects to fall protection anchor
Down
- _______person, training AND authority
- Part of the fire triangle
- What goes between the scaffold and the ground
- Makes sure nobody can turn on equipment
- Employer thst fixes a hazard
- Unplanned event that slows down a job
- ______ aid
- Fall protection height (GI)
- Signed OSHA into law
- Anything that can harm an employee
- Short safety meeting
- Teaching and coaching required by OSHA
- ______ duty clause
- Needs 5000# to work
- Fundamental, the right to know
30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Signed OSHA into law • Short safety meeting • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer thst fixes a hazard • Employer that makes a hazard • ...
Keep SAFE! ARAMARK Safety Crossword Puzzle 2014-01-15
Across
- position your .... on the inside handle of push carts
- These should be placed to alert others of slippery conditions
- All accidents are
- This is where you find chemical information
- safety starts with
- lift with your .... not with your back
- safety shoes must be oil and slip
- These are now mandatory to be worn in the kitchen to protect from burns
- Rushing is an example of an unsafe work
- never open boxes with this
- This is our goal for each month for number of accidents
Down
- when climbing, use your
- Knife in one hand .... in the other
- These should be reviewed weekly with your team
- Bodily motion injuries can result in
- Your safety leader is also the
- Raise your ..... and warn others of danger
- Wear these when dispensing or working with chemicals
- Report all accidents during the same
- This should be done before cleaning electrical equipment
- Keep the .... door open for two minutes before reaching in
- Heavy items should be stored on .... shelves
22 Clues: All accidents are • safety starts with • when climbing, use your • never open boxes with this • Your safety leader is also the • safety shoes must be oil and slip • Knife in one hand .... in the other • Bodily motion injuries can result in • Report all accidents during the same • lift with your .... not with your back • Rushing is an example of an unsafe work • ...
ASCLD/LAB International Prep 2014-12-15
Across
- To how many supervisors do you report?
- Acronym for our Accrediting Body
- All qualified examiners complete ____ proficiency testing.
- An examiner completes _____ testing prior to the starting of case work.
- How is your court testimony monitored?
- One way Forensic Services management communicate with members?
- What is the most important component of the Quality System? (2 words)
- All ____ examiners complete annual proficiency testing.
- Name of a long-term evidence storage facility.
- When a Supervisor or Technical Leader is absent from work, they _____ “deputies” to act in their absence.
- In what system is the official chain of custody documented?
- Where is the laboratory Safety Manual located?
Down
- How often are ethics reviewed?
- Where are authorization records kept (2 words)
- Name of a quality action.
- Who is the laboratory Safety Manager?
- Who is Top Management?
- Who is a laboratory Safety Officer?
- Abbreviation for Quality Procedure Manual.
- How do you receive feedback on the results of proficiency tests?
- Who is your Quality Manager?
21 Clues: Who is Top Management? • Name of a quality action. • Who is your Quality Manager? • How often are ethics reviewed? • Acronym for our Accrediting Body • Who is a laboratory Safety Officer? • Who is the laboratory Safety Manager? • To how many supervisors do you report? • How is your court testimony monitored? • Abbreviation for Quality Procedure Manual. • ...
Skiing 2025-02-12
Across
- Not open for skiing
- Unpaid resort helper
- Requires immediate action
- Place for skiers to show off tricks
- Heart-start device
- Designated ski route
- Groomed ski run
- Bumpy snow pile
- Resort boundary marker
- Communication coordination
- Downhill skiing type
- snow Mashed potatoes
- Emergency treatment
- Difficult snow condition
- Lift base protector
- Mountain safety team
- Climbing strips for skis
- Sliding device
- Bright for safety
- Removing from danger
- Secret spot for great snow
- Open-air activity
- Where trails meet
Down
- Rescue sled
- Protection from harm
- Motorized snow vehicle
- Cross-country skiing
- Stabilizes a broken femur
- Skier's wipeout scattering gear
- Resort work group
- Resort building
- Untouched, fluffy snow
- Eye protection on slopes
- Expert ski run
- Semicircular snow structure for tricks
- Brain bucket
- Avalanche locator
- Direct downhill path
- Plastic fastener
- Stops out-of-control skiers
- Info for skiers
- Skiing accident
- Flexible slope marker
- Skiable incline
44 Clues: Rescue sled • Brain bucket • Expert ski run • Sliding device • Resort building • Groomed ski run • Bumpy snow pile • Info for skiers • Skiing accident • Skiable incline • Plastic fastener • Resort work group • Avalanche locator • Bright for safety • Open-air activity • Where trails meet • Heart-start device • Not open for skiing • Emergency treatment • Lift base protector • Protection from harm • ...
Lab Safety Crossword 2021-08-19
Across
- Protect your eyes
- Tell the teacher if you find it!
- Used if you don't want to become a pile of ashes like in a Looney Tunes Cartoon
- Do this if you want to smell an odor
- Come here if chemicals get in your eyes
- Often worn by scientists in media
- Protects your clothes
- Not recommended in the lab!
Down
- Practice good hygiene by doing this
- Handle them properly!
- Not a reason to wear safety goggles!
- Responsible for cleaning up
- Should not be anywhere in the lab
- Ask a teacher if you have any!
- Used if you spill chemicals all over your body
- Listen to them!
16 Clues: Listen to them! • Protect your eyes • Handle them properly! • Protects your clothes • Responsible for cleaning up • Not recommended in the lab! • Ask a teacher if you have any! • Tell the teacher if you find it! • Should not be anywhere in the lab • Often worn by scientists in media • Practice good hygiene by doing this • Not a reason to wear safety goggles! • ...
National Safe Work Month - Crossword 2023 2023-09-27
Across
- Hazards can also be..
- Risk what helps to prevent injuries and/or fatalities at the workplace?
- Risk what is central to building a safe and healthy workplace.
- A term used to describe a worker’s responsibilities to themselves and others in providing a safe workplace (three words no spaces)
- There are four steps to managing psychosocial hazards at work. These are identify, assess, control and?
- We do what starting with M that can help to reduce the severity of a risk?
- This is important to help improve your overall health and well-being.
- A workplace hazard is a ....?
- Creating a positive work environment can assist with workplace what?
- The process of employees and management working together to improve workplace safety.
- A mandatory training program for employees to learn about workplace safety.
- lifting is considered a hazardous...
- A document that outlines the steps to be taken in case of a workplace emergency.
- Emergency lifesaving procedure performed when someone's breathing or heartbeat has stopped. (3 letters)
- A process relating to the design of products, such as desks, chairs or computer accessories, which makes it comfortable and effective for people who use it for their work.
- Management getting feedback from staff regarding safety issues
- The practice of treating all employees fairly and equally, regardless of their background.
- A day promoted to ask co-workers ”how are they feeling” (four letters)
- It is recommended that most adults get 7 to 9 hours of what each night?
Down
- Workplaces with high risks to safety are encouraged to have these kinds of talks regularly
- The process of regularly inspecting and maintaining equipment to ensure safety.
- New staff are given this to ensure they are aware of the WHS requirements relating to their area (two words no space)
- The emergency response plan that outlines actions and ways on moving people from a danger to safe place in case of a fire or other emergency situations.
- A group that has authority to inspect workplaces to ensure they comply with safety regulations.
- The state of being comfortable, healthy or happy is the definition of?
- Who is the Council’s employee assistance provider
- We must have this sign to avoid people entering an exclusion zone
- You should set your computer monitor at the level of your ...
- The aim is to always what a risk?
- If you are concerned about safety in the workplace you should always...
- An equipment used to fight fires and prevent them from spreading.
- What is a six letter word for risk?
- By using C_____ measures to eliminate or if not possible, minimise risks in the workplace, can prevent injuries and improve health and wellbeing.
33 Clues: Hazards can also be.. • A workplace hazard is a ....? • The aim is to always what a risk? • What is a six letter word for risk? • lifting is considered a hazardous... • Who is the Council’s employee assistance provider • You should set your computer monitor at the level of your ... • Risk what is central to building a safe and healthy workplace. • ...
POSTER 2023-05-18
Personal Safety 2024-11-18
Safety Awareness Month 2020-12-31
Across
- _____ should be locked down at all times, even when not being used.
- Team The safety committee in your store is known as the _____ ___.
- Always wear your ____ while using a safety knife.
- Always build a _____ when lifting so you don't hurt yourself.
- Make sure to use the correct ____ while lifting.
- You should stretch a minimum of ___ times within an 8-hour shift.
- Always maintain the ____ of safety while using lift equipment.
Down
- If you want to recognize a fellow associate for working safe, give them a safety ____.
- While lifting, always lift with your legs not your back.
- kit If you ever have a hazmat spill, you need to locate the nearest ____ ___.
- While using a ladder, you should always maintain three points of _____.
- Warm Up, Form Up, Team Up, ____ Up
- If something is too heavy, you should ____ lift.
- Don't forget to take your ______ quiz before the 5th of every month.
- Don't forget to work ___ everyday.
15 Clues: Warm Up, Form Up, Team Up, ____ Up • Don't forget to work ___ everyday. • If something is too heavy, you should ____ lift. • Make sure to use the correct ____ while lifting. • Always wear your ____ while using a safety knife. • While lifting, always lift with your legs not your back. • Always build a _____ when lifting so you don't hurt yourself. • ...
Food Safety 2016-10-06
Across
- Knife used on bone.
- When you dice a tomato what is the shape?
- Knife used for slicing, chopping and dicing.
- Knife used to cut vegetables and fruits.
- The maximum temperature at which a fridge should be set at.
- You should always wash surfaces before and after you use them to avoid __________.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- Knife used for cutting smaller food such as apples.
- Knife that cuts bread.
- There are __ different knives.
- You should wash your hands for a minimum of___ seconds.
Down
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- An illness caused by spoilage of food by contamination.
- Knife used on poultry and meats.
- A poisoning that can be caused by uncooked poultry or eggs.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife used for cutting through bone.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- When you dice a tomato what is the shape?
- The maximum temperature at which a fridge should be set at.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used on poultry and meats.
- Knife used for cutting smaller food such as apples.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
- Knife used to cut vegetables and fruits.
Down
- You should wash your hands for a minimum of___ seconds.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife that cuts bread.
- You should always wash surfaces before and after you use them to avoid __________.
- Knife used for cutting through bone.
- Other than a fire extinguisher you can use this to help contain a fire.
- Knife used on bone.
- A poisoning that can be caused by uncooked poultry or eggs.
- There are __ different knives.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- You should always wash surfaces before and after you use them to avoid __________.
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- You should wash your hands for a minimum of___ seconds.
- Knife used for cutting through bone.
- Knife that cuts bread.
- There are __ different knives.
Down
- The maximum temperature at which a fridge should be set at.
- Knife used on bone.
- ____ is short for tablespoon.
- Don´t leave food in the danger zone for more than ___ hours.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- A poisoning that can be caused by uncooked poultry or eggs.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used for cutting smaller food such as apples.
- Knife used on poultry and meats.
- You should always cut ____ from yourself.
- Knife used to cut vegetables and fruits.
- When you dice a tomato what is the shape?
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...
fire safety 2016-08-29
Across
- Extinguisher used on materials that produce Ash
- Fuel, Heat and Oxygen combine to form what triangle
- This is where our Areas of Refuge are
- Pull, Aim, Squeeze, Sweep
- This means there has been sighting of a tornado (or severe thunderstorm)
- Smoke alarm that is more responsive to smoldering fires
- Carbon Monoxide detectors should be replaced after this many years.
- Leading cause of fire fatalities for seniors
- An explosion that occurs when oxygen is introduced into a room full of hot gasses.
- Extinguisher used on materials that boil
Down
- This fire extinguisher has about 10-12 seconds of use before it's empty
- How often Fire Drills must be conducted
- Rescue, Activate, Control, Evacuate, Extinguish
- How often Disaster Evacuation Drills must be conducted
- Extinguisher used on materials that conduct electricity
- Leading cause of fire fatalities overall
- The chemical reaction that causes fire, when combining oxygen with another substance.
- Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
- Extinguisher used in commercial kitchens
- This means conditions are favorable for a tornado(thunderstorm) to form
- How many minutes does it take for a room to become engulfed in flames
21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...
Kitchen Safety 2016-09-21
Across
- Has hot elements, keep flammable things and your hands away
- Will cut you, do not put in soapy water
- _____ and falls
- Keep knives in their own _____
- Wear these if you have a cut on your hand
- When cleaning your kitchen, do not mix cleaning ________
- Will happen to you if you touch something hot
- Never ______ the kitchen while cooking (especially if there is something on the stove)
- You should wash these before cooking or doing anything with food
- ____ extinguisher
Down
- When you open the ___ you have to step back and to the side
- _______ appliance before moving them or touching them (if they have sharp edges)
- Be aware that you don't only get burns from fire, you can easily get a ______ burn too
- Keep the kitchen floor ____
- When cooking, don't wear loose fitting clothing
- Wear _____ when you take things out of the oven to avoid burns
- Get rid of appliances or knives that are _________
- Must be cleaned up immediately
- Turn pot handles back
- Tie your ____ back
20 Clues: _____ and falls • ____ extinguisher • Tie your ____ back • Turn pot handles back • Keep the kitchen floor ____ • Keep knives in their own _____ • Must be cleaned up immediately • Will cut you, do not put in soapy water • Wear these if you have a cut on your hand • Will happen to you if you touch something hot • When cooking, don't wear loose fitting clothing • ...
Kitchen Safety 2016-09-21
Across
- Wash your hands with warm _____ water.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep long _____ tied back.
- _____ up as you go.
- This may happen when there are too many plugs in an outlet.
- Get a fire _____ for your kitchen.
- Tape down the sides of _____ to avoid tripping hazards.
- Store _____ in a wooden block or a drawer.
- Roll up _____ when cooking.
- _____ knives are dangerous because they require more pressure to cut foods.
- Wipe up _____ immediately.
- A type of safety hazard that is caused by a sharp object.
Down
- Keep _____ materials locked up away from children.
- Never leave dish rags or aprons near a hot _____.
- _____ occur when something is on the floor that shouldn't be.
- Don't cook with dangling _____.
- Never leave stoves or other equipment _____ when in use.
- Handle all _____ equipment with dry hands.
- A safety hazard that is caused by hot objects are _____
- Don't leave _____ lit when leaving a room.
20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...
Kitchen Safety 2016-03-04
Across
- One of the most common food-borne Illnesses.
- Have a minimum of two different ______________for meats and veggies.
- Used to smother a small grease fire.
- If a fire starts in the oven, turn it off and leave the ________________.
- A very serious symptom of any food-borne Illness.
- Keep close a _______________in case of any hot disasters.
- Store knives in a_______, not in a drawer.
- ___________are actually more dangerous than sharp ones.
- Most caused by unattended cooking involving fat, grease, or oil.
Down
- When doing a job right, it’s best to use the right _____.
- The number you call in case of an emergency.
- Allergic reaction symptom to the heart.
- A costly investment, but is worth it.
- Always ______________on the job being done.
- Allergic reaction symptom to the skin.
- Any liquid left on the floor can lead to this.
- A device you use when someone is having an allergic reaction.
- A common allergy, that is also a problem in schools.
- How you cool burns.
- Inject EpiPen in at a ________degree angle.
20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...
Kitchen Safety 2016-03-06
Across
- Sterilize ___________ before and after cooking.
- If you sustain a burn, immediately apply cool water for at least ____ minutes.
- Never place an electrical appliance near a _____ source.
- When using a fire extinguisher, always aim at the ____ of the fire, never the flames.
- Avoid the use of _______.
- Turn pot handles in ______ the stove.
- Use a different cutting board for raw meat and __________.
- Keep knives _____.
- Wash your hands after touching ___ meat.
- Pull out the oven rack ______ removing pans.
Down
- Never leave food __________ while cooking.
- Clean a cut with ____ and water.
- Always walk, never ___.
- When grocery shopping, buy ___________ last.
- Keep your workspace free of _______.
- Never put ______ in soapy water.
- Never leave anything in the temperature danger zone (4-60 degrees) for more than ___ hours.
- Tie ____ hair back.
- Apply direct ________ on a wound to stop the bleeding.
- Always cut ____ from your body.
- Never use water to extinguish grease fires; use baking soda or ____ instead.
- Never _______ food at room temperature.
22 Clues: Keep knives _____. • Tie ____ hair back. • Always walk, never ___. • Avoid the use of _______. • Always cut ____ from your body. • Clean a cut with ____ and water. • Never put ______ in soapy water. • Keep your workspace free of _______. • Turn pot handles in ______ the stove. • Never _______ food at room temperature. • Wash your hands after touching ___ meat. • ...
food safety 2015-09-29
Across
- there is 5000 aprox. of theses on your hands
- rinse all those germs off
- making sure food is stored at high temperatures
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- unwanted pollution
- wipe those dishes _____
- a machine for making sure your dished are nice and clean
- its another word for thawing
- throwing something away
Down
- make sure you _____ off the cutting board
- keeping certain foods away from one another
- everything is nice and tidy
- ______ to proper temperatures
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- supplies you with nutrition
- something that is used to tell if it is hot or cold
- the condition of being protected
- the opposite of an illness
- helps kills bacteria
20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Safety Crossword 2016-02-16
Across
- 1st Shift Production Floor Supervisor.
- Emergency evacuation to the gravel road.
- SPI Site Leader.
- Day of Safety Meetings.
- 1st shift Maintenance.
- Only time to smoke.
- Wear while handling Mercury lamps.
- PPE
- Needed to enter the building.
- Goes on a single skid.
- Wear while using a pallet jack.
- All other lamps disposal.
- Location of Safety Observation Forms.
- Emergency evacuation to the pond.
- Another severe weather shelter.
- Speed limit in the parking lot.
Down
- Ergo winner drawing.
- Stretches.
- The smoking area.
- 2nd Shift Production Floor Supervisor.
- Always wear on Production Floor.
- Called to fix something.
- Yelled before starting a machine.
- Color of Emergency Exit
- 2nd shift Maintenance.
- Place to get a band-aid.
- An almost fall.
- Get an AVI buck for?
- Double-stacked mats.
- Food on the Production Floor.
- Wear while using a Safety Knife.
- Meghan/Aspen's job.
- Machine is down and not operational.
- Quality Supervisor.
- Not allowed out on the floor.
- Where gloves go.
- Severe weather shelter.
- Mercury lamp disposal.
38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Only time to smoke. • Meghan/Aspen's job. • Quality Supervisor. • Ergo winner drawing. • Get an AVI buck for? • Double-stacked mats. • 2nd shift Maintenance. • 1st shift Maintenance. • Goes on a single skid. • Mercury lamp disposal. • Color of Emergency Exit • Day of Safety Meetings. • ...
Kitchen Safety 2015-10-02
Across
- ___________ cooking is the leading contribution in kitchen fires.
- Keep a _______________ near the kitchen.
- Never leave food ___________ while cooking.
- Always cut _____ from body.
- Never leave a dirty knife in ______ water where it cannot be seen.
- Always ____ at the base of the fire, never the flames.
- Clean and then ________ counter tops.
- Never _____ around in the kitchen.
- always ____ long hair back.
- Store _______ in a wooden block.
Down
- Avoid using ________.
- Keep pathways free of _______.
- Roll _______ up when working with a burner.
- clean up spills ____________.
- Do not ________ an electrical outlet with too many appliances.
- Always cut away from body.
- Never ____ at a fire with a towel or apron.
- Do not use an __________ that's cord is frayed or cracked.
- Change dishcloths ______.
- Never use _____ to extinguish a grease fire.
- Always keep an _______ around when working with someone who has allergies.
21 Clues: Avoid using ________. • Change dishcloths ______. • Always cut away from body. • Always cut _____ from body. • always ____ long hair back. • clean up spills ____________. • Keep pathways free of _______. • Store _______ in a wooden block. • Never _____ around in the kitchen. • Clean and then ________ counter tops. • Keep a _______________ near the kitchen. • ...
Food Safety 2015-10-06
Across
- Don't store food under the ----.
- Make sure there is ---- at every sink at home.
- Refrigerate or ------ perishables and leftovers within two hours.
- When cooking or baking make sure to check to make sure that food isn't -----------.
- Refrigerate leftovers and ----------- within two hours or less.
- Food ------ is important when cooking in the kitchen.
- Keep --- foods hot.
- Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
- Marinate foods in the ------------.
- Wash hands with ---- water and soap before working in the kitchen.
- -------- large amounts of leftovers into small shallow containers.
- Turn off and unplug all ---------- when done working with them.
- Wash or ------ cutting board and knives after using them on raw meat.
Down
- In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
- Cross ------------- is when bacteria transfers to another food item.
- Don't --------- the refrigerator, cold air will not circulate properly.
- ------- foods in the refrigerator, cold water or the microwave.
- ---- foods should be kept at 4℃ (40℉)
- Mix ------ and water for a disinfectant cleaner.
- Check food temperature with a food -----------.
- Don't --- in the kitchen.
- -------- the counter tops and utilities with a bleach solution.
- You should always ---- your hands before working in the kitchen.
23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...
Safety Puzzle 2017-01-16
Across
- ____________ policy is posted at employee entrances.
- Carry a winter __________ kit in your car.
- Use a hand ____________ to help kill germs.
- Report accidents within _____________ hours.
- Exit to use in case of fire.
- NO SMOKING within ___________ feet of any building entrance.
- Drive ____________ on slippery roads.
- Method to reduce accidents.
- Area to go during severe weather.
Down
- ___________ are available to protect your hands.
- ___________ driving is NOT tolerated in the parking lot.
- ___________ your work area to reduce the risk of injury.
- Machine __________ must be in place when in use.
- ____________ your cough.
- Always be aware of your _______________.
- Drive safe in the parking lot and remember, the speed limit is _____ MPH.
- Use only on breaks.
- Don’t do any job you are not __________ to do.
- ________ protection is required on the production floor.
- Safety is a __________ effort
- Walk like a _____________ on slippery parking lot.
- Chemical containers must be __________.
22 Clues: Use only on breaks. • ____________ your cough. • Method to reduce accidents. • Exit to use in case of fire. • Safety is a __________ effort • Area to go during severe weather. • Drive ____________ on slippery roads. • Chemical containers must be __________. • Always be aware of your _______________. • Carry a winter __________ kit in your car. • ...
Electrical Safety 2017-07-02
Across
- stationary charge
- as a convenient, easy source of power
- production or creation of something
- of electrical energy
- semiconductor device
- not stay still, is always moving/changing
- or increase voltage
- point that supplies power
- force of potential difference
- to route resources
- agent that stimulates sight and makes things visible
- derived from physical or chemical resources
- that increases the amplitude of electrical symbols
- refusal to accept something
- form of energy consisting of charged particles
Down
- of power
- flow of electricity
- or blend together
- from danger
- device designed for a particular purpose
- emission of high energy particles which cause ionization
- energy
- device that makes or breaks a connection
23 Clues: energy • of power • from danger • stationary charge • or blend together • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...
Electrical Safety 2017-07-02
Across
- of electrical energy
- that increases the amplitude of electrical symbols
- device designed for a particular purpose
- or blend together
- or increase voltage
- of power
- not stay still, is always moving/changing
- flow of electricity
- derived from physical or chemical resources
- stationary charge
- point that supplies power
- agent that stimulates sight and makes things visible
Down
- from danger
- device that makes or breaks a connection
- production or creation of something
- force of potential difference
- energy
- as a convenient, easy source of power
- form of energy consisting of charged particles
- emission of high energy particles which cause ionization
- refusal to accept something
- to route resources
- semiconductor device
23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • or increase voltage • flow of electricity • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device that makes or breaks a connection • ...
Kitchen Safety 2018-02-01
Across
- Wear BLANK to avoid cuts
- Face BLANK handle away from yourself while on stove
- Don't scrape BLANK across cutting board
- Keep your BLANK tied back
- Wear BLANK shoes
- Have BLANK while cooking
- Use this to cut on
- Clean up all
- Wash hands with BLANK water
- Don't BLANK in kitchen
- Take off BLANK before cooking
Down
- BLANK away from your body
- BLANK into elbow if needed away from food
- Seperate meat and BLANK when cutting
- Keep BLANK door closed
- Wash BLANK with dishcloth
- Wear BLANK when removing food from oven
- Unplug BLANK appliances after use
- Dispose of BLANK right away
- Be careful around BLANK suppliances
- Wear this to protect your clothes
- Don't wear BLANK clothing
- Wash hands after touching BLANK meat
23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Wash BLANK with dishcloth • Keep your BLANK tied back • Don't wear BLANK clothing • Dispose of BLANK right away • Wash hands with BLANK water • Take off BLANK before cooking • ...
Kitchen Safety 2018-03-06
Across
- The kitchen tool which is used to serve food like soup or chili
- The tool used to level dry or solid ingredients in measuring cups
- What could happen when you plug something into an electrical socket that's near water
- What could happen to your skin if you put a frying pan on the stove before you put oil in it
- What you need to think when someone who is Anaphylaxis has these symptoms
- The maximum amount of time food can be left in "The Danger Zone"
- The best way to dry dishes
- To cut or chop food as small as you can
- A foodborne illness which causes vomiting shortly after food is ingested
- The name of an organization which encourages food safety
- Most common cause of diarrhea and food borne illness
- A non-food source where tree nuts can be found
Down
- When your epipen is applied in the thigh this colour needs to be facing to the sky
- The equivalent to one cup in ounces
- A type of kitchen tool which grinds meat,poultry,nuts and a variety of other foods
- The third step of hand washing
- What you need to use when there's a fire in your kitchen
- How long you should properly wash your hands for
- To cook food in liquid over low heat for a long time
- Where meat should be stored in a refrigerator
- The abbreviation for tablespoon
- The recipe format which is written in paragraphs
- To cut off a very thin layer of peel
- The amount a recipe makes
- Type of knife which is used to cut large foods, such as meat and poultry
25 Clues: The amount a recipe makes • The best way to dry dishes • The third step of hand washing • The abbreviation for tablespoon • The equivalent to one cup in ounces • To cut off a very thin layer of peel • To cut or chop food as small as you can • Where meat should be stored in a refrigerator • A non-food source where tree nuts can be found • ...
Kitchen Safety 2018-03-06
Across
- You should ____ your vegetables before use.
- You should wash your hands for __ seconds.
- Turn _______ away form the front of the stove while cooking.
- Always wash your hands before and after you cook and ___.
- Use oven ____ when taking hot dishes from the stove.
- If you have long hair you should_____________.
- Raw eggs are a source of __________.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep ___ foods above 140 degrees until serving time.
- If you aren't sure how to cook something you should follow the ______.
- When you are handing a knife to someone you give them the ______.
Down
- Learn to cut ____ from you when cutting food or peeling vegetables.
- Clean Kitchen Spills ___________.
- _____ objects and knives should be stored separately to prevent cuts.
- You should should keep your cooking station ____.
- Handle all _________ equipment with dry hands.
- No _______ in the kitchen.
- Do not leave your food _________ while cooking.
- Turn the _____ off after use.
- When tasting food, never put the tasting _____ back into the food.
- You should ______ all accidents that happened in the class to the teacher.
21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...
Kitchen Safety 2018-03-08
Across
- a recipe format that is the most complicated to follow
- degrees the refrigerator temperature should be...
- a symptom of food-borne illness
- abbreviation for tablespoon
- when grocery shopping, try to pick up these foods first
- what is a yield
- potential source for salmonella poisoning
- a careful way of mixing ingredients
- use this to thinly spread frosting (not a knife)
- another symptom of food-borne illness
- blend into a paste-like consistency in a blender or food processor
Down
- to cook food in liquid over a low heat fro a long time
- minimum time of washing your hands
- this is serious and can result in going to the hospital
- to cut or chop food as small as you can
- used to rinse rice and small foods before cooking
- a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
- avoid plugging in many appliances to the same outlet at a time, is a tip for what
- to cut food into small pieces
- used to drain water from cooked pasta
20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...
Kitchen safety 2018-03-08
Across
- This is when you cut food into little squares.
- This occurs when you don't wash cutting boards or other objects after cutting raw meat.
- This is where you cut foods into long, thin strips.
- This is used to keep track of how long is left to cook the dish.
- This is what you use to sharpen a knife.
- This should be done to prevent the spread of bacteria.
- This is the thing that heats the pot or pan on the stove top.
Down
- This grip keeps you from cutting your fingers when holding food.
- These prevent you from getting burned when removing food from an oven.
- This is used to line the bottom of pans to prevent sticking
- This is used to take the peel off of fruits.
- You should always do when you are cooking to save time and keep clean.
- This is the area where bacteria can multiply faster.
- Use this to put out a grease fire.
- The dish must be 70 degrees celcius to be ______.
- Your refidgerator should be kept between zero and ____ degrees.
- This is used to cut through the bones in meat.
- This campaign is used to show how to stop the spreed of bacteria in 4 ways.
- You should always cut ____ from yourself.
- Which knife is the most commonly used?
20 Clues: Use this to put out a grease fire. • Which knife is the most commonly used? • This is what you use to sharpen a knife. • You should always cut ____ from yourself. • This is used to take the peel off of fruits. • This is when you cut food into little squares. • This is used to cut through the bones in meat. • The dish must be 70 degrees celcius to be ______. • ...
Kitchen Safety 2018-03-08
Across
- Use a __________ based fire extinguisher when putting out a grease fire
- A grease fire happens when the oil becomes too __________ and starts to boil
- Used for sitting, not standing
- Used to cut meat such as steak
- Most common type of fire
- If possible, keep a __________ in the kitchen
- Never leave the stove _________ when it is on
- Never let __________ close to the stove or knives
- Always ___________ after yourself
Down
- Always use a __________ knife
- Always cut on a _________, nowhere else
- Never __________ the butterknife, it may cut your tongue
- Where food is prepared
- Apply _________ to a cut to stop bleeding
- Change the battery of your __________ at least once a year
- A utensil with a sharp blade and a handle, used to cut through foods
- Use to put out a small grease fire
- To catch one’s foot on something leading to a stumble and/or fall
- Keep your __________ away from the knife blade
- Never use _________ to put out a grease fire
- To slide unintentionally, typically losing balance
- To Move downwards freely, without control, from a higher to a lower level
- Call 911 and get out of the __________ if a fire gets out of control
23 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used for sitting, not standing • Used to cut meat such as steak • Always ___________ after yourself • Use to put out a small grease fire • Always cut on a _________, nowhere else • Apply _________ to a cut to stop bleeding • Never use _________ to put out a grease fire • ...
Kitchen Safety 2018-03-20
Across
- Baking soda stops small fires in your _______
- _______ before, after and during cooking in the kitchen
- Wash hands for as long as 20_________
- _____ water helps kill bacteria when washing dishes
- ______ on dishes is killed with warm water
- Sponges should be washed __________
- You should _______leave food unattended
- Epipen is inserted in the __________
- __________appliances should be kept away from any source of water
- Know where ________ is in your kitchen
Down
- Washing hands _______ bacteria
- Hand knives to people by the _________
- Use the ________ knife for each task
- Set _______on food while cooking to know when it's done or should checked on.
- ____________ is a severe allergic reaction
- All dull knives should be _________
- _______knives can be dangerous
- Clean the stove before and after cooking to _________ any small stove fires or accidents
- The ________ knife is the most common used knife
- ____ to the sky and orange to the thigh
20 Clues: Washing hands _______ bacteria • _______knives can be dangerous • All dull knives should be _________ • Sponges should be washed __________ • Use the ________ knife for each task • Epipen is inserted in the __________ • Wash hands for as long as 20_________ • Hand knives to people by the _________ • Know where ________ is in your kitchen • ...
Food Safety 2018-11-19
Across
- an artifact that has been created by someone or some process
- the act of observing something
- having relevance
- preparing or putting through a prescribed procedure
- necessary activity
- a component of a mixture or compound
- someone who observes to ensure fairness or prevent mistakes
- marked by refinement in taste and manners
- controlled or governed according to rule or principle or law
- a farm where dairy products are produced
- one of several parts that fit with others to make a whole
Down
- any process in which electrons are added to an atom or ion
- stick to firmly
- capable of being reproduced
- the display of a motion picture
- of or involving or caused by or being microbes
- a device for showing the operating condition of some system
- make as big or large as possible
- a condition promoting sanitary practices
- bring into conformity with rules or principles or usage
20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...
Food Safety 2013-09-10
Across
- Attract mice
- Comes from raw and under-cooked protein
- Produced by or derived from microorganisms and causing disease
- Comes from the individual who made the meal
- Wash everything that touches ___ food before re-using
- To make impure
- The only way to kill bacteria without chemicals
- Microorganisms that are infected cells
- Denoting substances that prevent the growth of disease-causing microorganisms.
- Leave harmful bacteria
- Maintaining cleanliness
Down
- The spreading of harmful bacteria
- Microscopic living organisms
- Organisms that spread through invisible spores
- Organisms that feed on living things
- Cover your nose and ______ with a tissues when you sneeze or cough
- Systematic approach to food safety
- Foods that spoil easily
- Free from live bacteria or other microorganisms
- Never dip more than ____ in a common dish
20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...
Safety Lab 2013-09-24
Across
- do not ___________ food or beverages while in the lab room unless instructed to do so for the lab.
- never leave a lit _______ unattended.
- take great care when transporting _________ and other chemicals in the labratory.
- this should be used to put out a fire such as clothing fire.
- used in emergency for washing chemicals off of people.
- never ________ of chemicals down the drain.
- read all the ________ thoroughly before entering the lab or getting starteed with the lab.
- when carrying knifes and other sharp objects, always carry it with the tips pointing ______.
- you should always cut _______ from yourself to prevent accidentally cutting yourself.
- Glass never handle ________ _______ with your bare hands.. Always use a dustpan and broom so you dont cut yourself on rigged edges and always dispose of it properly.
Down
- no student can work in the laratory without an _____________ present.
- heated _________ and glass remain very hot for a long time. Make sure they are set asided to cool down before you pick them up.
- everything you need to know about the chemicals you are working with will be on one of these sheets.
- long ______ should be pulled back in a ponytail or clip when working in all labs especially near an open flame.
- safety supplies including clothing, fire equipment, first aid, footwear and gloves and more.
- ________ protective eye ware that must be worn during all labs.
- ___________, practical jokes, and pranks are dangerous and prohibited in the lab room for your own safety.
- always construct yourself in a ____________ manner at all times while working in the labratory.
- ______ should always be labeled properly and never mixed without permission.
- poisonous, or harmful to humans.
20 Clues: poisonous, or harmful to humans. • never leave a lit _______ unattended. • never ________ of chemicals down the drain. • used in emergency for washing chemicals off of people. • this should be used to put out a fire such as clothing fire. • ________ protective eye ware that must be worn during all labs. • ...
General Safety 2013-10-17
Across
- Be aware of closest emergency ---
- Assess all --- before taking action
- Always be ----
- Safety begins with ---
- ---all near misses to SHE
- Evacuate immediately when you hear ----
- To work in the lab at Aurigene, everybody should be properly ----
- Always wear --- while riding.
- Danger --- are posted in hazardous areas
Down
- must be worn during all lab work.
- Never use --- on an electrical fire
- Always --- hands after using chemicals
- Don’t eat or --- in the lab
- Clean up all the --- in the work area
- ---is the best way to avoid accidents.
- Always be aware of --- procedures
- Always wear --- while driving.
- --- bin for contaminated wastes
- Apply --- during all instrument service.
- --- all hazardous chemicals properly
20 Clues: Always be ---- • Safety begins with --- • ---all near misses to SHE • Don’t eat or --- in the lab • Always wear --- while riding. • Always wear --- while driving. • --- bin for contaminated wastes • must be worn during all lab work. • Be aware of closest emergency --- • Always be aware of --- procedures • Never use --- on an electrical fire • Assess all --- before taking action • ...
Safety Day 2014-03-27
Across
- know how the evacuation ______ in each area sounds
- protects your head from harm
- must be checked monthly to ensure they are ready for use in case of emergency
- know where the ________ points for that area is.
- is used to communicate with people in plant
- all _________ should be reported immediately to the supt
- be your brother's ________.
- this is only allowed in designated areas
- _____ areas should not be entered without completing the access register
Down
- this must be disposed of in bins provided
- you must always do this before starting a task
- you need to report to this person upon entering a plant
- all ________ on the plant should be inspected and logsheet completed before use
- monitor that warns about presence of gas
- protects your eyes from harm
- protects your feet from harm
- while climbing stairs, you need to use this
- it is not allowed to use while walking or driving
- to be used at all times when working at heights
- protects your body
- one ______, one key, one man principal in Isolations standard
- ________ protection protects your ears
- all vehicles must use this during loading or offloading
23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...
