safety Crossword Puzzles
Electrical Safety 2020-01-07
Across
- Method used to to deenergize electrical components for work.
- the amount of heat needed to raise the temperature of one gram of water by 1°C.
- a short circuit through the air.
- one who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training to recognize and avoid the hazards involved.
- Color code for class of rubber gloves good to 26,500V
- device designed to store electrical energy
- A circuit that has two or more components connected so there is only one path.
- The positive or negative state on an object
- death caused by the passage of current
- a DC voltage source that converts chemical energy to electrical
- ground fault current interrupter
- A ground potential difference that can cause current flow from hand to hand, hand to foot, or another path other then foot to foot, through the body.
Down
- Federal agency governing electrical safety compliance.
- A direct physical connection with the Earth to protect from shock
- Minimum Approach Distance.
- material that has a high resistance and resists the flow of electrons
- Type of tool used to safely work on energized components.
- Class "e" hard hats, electrical hazard safety shoes, proper gloves, etc.
- a ground potential gradient difference where current flows from foot to body
- boundary distance from an exposed part which is considered the same as making contact with the live part. Only qualified personnel wearing appropriate PPE.
- the amount of energy impressed on a surface, a certain distance from the source, generated during an electrical arc event.
- Number of elements on an arc flash label.
- The travel of electricity from a source (ie wall receptacle) to a tool, equipment or load using the electricity, and then traveling back to the source.
- measurement of electrical resistance
- On the job training.
25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...
Kitchen Safety 2020-01-21
Across
- open ___ lead to cross contamination
- always keep ___ clean when cooking
- keep food separated
- tie ___ back, keep out of food
- used ___can lead to cross contamination
- never leave in the sink
- keep meats and vegetables...
- common kitchen accident
Down
- major symptom of fbi
- always clean these up right after occurring
- common fbi
- minor symptom of a fbi
- keep ___ refrigerated
- what is an fbi
- stay over the over when cooking
- when you have an open cut, ___ it
- alway use ___ and water when first entering the kitchen
- wear if necessary
- prevent ___ from meat from spreading
- never wear dangling...
- don't let temperature nature sensitive food...
21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...
kitchen safety 2019-10-06
Across
- Part of a recipe telling you what to do
- The foods used in a recipe
- To cook in the oven e.g cake, bread, ect
- Electronic kitchen utensils
- To soak food in a liquid before cooking it
- A tool used in cooking
- A sickness obtainable by food
- To cook something until it bubbles fast and keeps bubbling
- To shake flour through a sieve/sifter
- A bacteria that is better with weak immune systems
Down
- Measurement of hot and cold
- To cut or chop food as small as possible
- To add spices
- To mix food round and round
- Instructions on how to cook something
- The most common bacteria found in eggs
- Food cooked to add a little fat
- A bacteria found in water that produces a toxin
- To chop food into tiny squares
- Uncooked
20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...
Kitchen Safety 2020-03-08
Across
- Never pull a plugged in appliance by the __
- Always wash __ before chopping them so that they’re clean
- Make sure to __ your hands before cooking/baking
- When an inspector comes to your business to make sure everything is sanitary
- Organisms that are too small to be seen without a microscope
- Avoid touching hot surfaces to prevent __
- Keep pot __ turned in to prevent them filing on the ground
- A safety tool used to put out a fire
- An instrument used for measuring temperature
- A piece of clothing to avoid getting food on your clothes when cooking/baking
- Something you use to cut or chop an item such as vegetables
Down
- Something to protect your hands from the heat of an oven
- A temperature where bacteria grows at a rapid rate
- An appliance to help keep foods cool
- An alarm on the ceiling to detect a fire
- A hazardous substance has been introduced into something else
- Make sure to __ your counter tops to avoid contamination
- __ your workspace to prevent a messy outcome
- Steps to maintain health including sanitation and personal cleanliness
- Tie your __ back to prevent it getting in the food
20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...
Kitchen Safety 2020-03-12
Across
- What to put on a cut after cleaned
- Comes with every appliance
- May result in falls, electric burns, cuts or burns
- What you should use on a burn right after an accident
- Always keep handy in case of accidents
- Where cookies are baked
- A common household chemical
- Used to put out grease fires
- Has hot burners
Down
- Used to chop vegetables
- Can produce deadly fumes if mixed
- Something you can sauté food in
- Puts out fires
- More likely to cut you
- A burn caused by an electrical appliance
- Something that may easily catch fire
- Something you must take working in a kitchen
- Prevents slipping or tripping
- Used to prevent burns when handling hot pots
- Something you cook pasta in
20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...
Kitchen Safety 2020-03-09
Across
- whats a way to get the broken glass off the floor
- dont catch this when it falls to prevent cuts
- what is the best way to wash dishes
- use ___ properly
- wear clean _____
- tie back
- close ___after you use them
- how long should you wash your hands for
- avoid ___ to electrical cords
- what do you use to reach higher shelves
- water and this don't mix
Down
- what do you do after you cook
- Kitchen ____
- keep it clean to prevent falls
- what is the temperature with rapid bacteria growth called
- roll up
- store heavy or bulky items here
- put these on your hands to prevent germs
- do not touch your ____while in the kitchen
- turn ___ handles away from the front of the stove
20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...
food safety 2020-03-11
Across
- to remove skin of a food
- to cut food into long strips
- what this unit was on
- to cut in small squares
- to remove a layer off the top of a liquid
- to mash food together to make it smooth
- to soak food in liquid for flavour
- to pour liquid on food
Down
- to cook in oil
- and italian food
- what we use to cut
- what u use to separate water from pasta
- to combine ingredients
- where we cook a cake
- what we cook pancakes in
- to beat food with a whisk to bring in air
- what we use to grate
- to cook liquid on a medium temp. for a long time
- to cut in the smallest pieces
- to work and press dough together
20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...
Safety Puzzle 2021-01-26
Across
- What is the abbreviation for Point of Care .
- Hand hygiene decreases the spread of what?
- Name one factor that is used to rank hospitals.
- Our Culture of safety depends on?
- What can be silenced but never turned off?
- What color label should go on any malfunctioning equipment?
- a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
- What is one way to identify a patient
- What does the first S stand for in CSSRS?
- What is the name of the hospital we are doing clinicals in?
- What does the B mean in SBAR
Down
- Who is responsible for fall prevention?
- U is an abbreviation we shouldn't use?PINCH What is the name of the acronym used to help nurses remember the high alert medications?
- Informed consent must be given by who?
- What does the H in PINCH stand for?
- What type of sign does the SCRMC use to indicate a patient at risk for falls?
- What is the most preventable cause of hospital deaths?
- ____are the last resort for medical healing or behavior control.
- Braden score of __ or less automatically generates a WOCN consult.
- What does the S in SBAR mean
- How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
- The consent form should be signed ___ working on a patient.
- What does the C stand for in CSSRS?
- What does the P in PINCH stand for?
24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What does the P in PINCH stand for? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...
Safety Assignment 2021-01-27
Across
- lead the list of healthcare associated conditions
- "I" in P-I-N-C-H stands for __?
- Component of a medication order
- Who is responsible for fall prevention?
- ___ are NEVER to be turned off!
- used before and after gloving
- caused by insufficient Foley care
- Who witnesses the pt signature on consent forms?
- Component of a medication order
- frequently occurs because of "staff" infections
- Place a __ sticker on malfunctioning equipment
- the most preventable cause of hospital deaths
Down
- Who gives informed consent?
- NEVER leave the ___ history blank!
- tool to aid caregiver in gathering information
- used when hands are visibly soiled
- If allergies exist, ask what type of ___ occurs
- return malfuctioning equipment here for evaluation
- "A" in S-B-A-R stands for ___.
- Component of a medication order
- caused by the lack of aseptic technique in dressing
- Acronym used to help nurses remember high alert med
- ALWAYS be ___ to EVERY alarm!
- Patient identifier
- DO NOT rely on asking a pt his/her __ for id
25 Clues: Patient identifier • Who gives informed consent? • ALWAYS be ___ to EVERY alarm! • used before and after gloving • "A" in S-B-A-R stands for ___. • "I" in P-I-N-C-H stands for __? • Component of a medication order • ___ are NEVER to be turned off! • Component of a medication order • Component of a medication order • caused by insufficient Foley care • ...
Driving Safety 2020-05-27
Across
- You should turn these on for safety
- The indicator of how quickly you are traveling
- How a driver indicates which way they are turning
- They are supposed to keep us safe
- The part of your vehicle that meets the road
- To not be intoxicated
- Something you should avoid while driving
- Slippery roadways that may not appear as so
- A lifesaving restraint
- A large vehicle to take precaution around
- Emotions to keep under control while driving
Down
- People the driver is responsible for
- A digital aid in navigating
- An area where you should look and listen
- A pace by which you must abide by
- Perform this safely by looking and using a signal
- This is required by law to drive
- An area where traffic fines double
- Watch for these to cross the road
- You apply this to stop your vehicle
20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • This is required by law to drive • A pace by which you must abide by • They are supposed to keep us safe • Watch for these to cross the road • An area where traffic fines double • You should turn these on for safety • You apply this to stop your vehicle • People the driver is responsible for • ...
Safety Crossword 2020-09-02
Across
- what does the R stand for in RACE
- you should use correct ____ while performing any procedure
- must also be labeled with a hazardous category classification
- keep your hands away from your face,____, mouth,and hair.
- and gases can be an environmental hazard
- protects health care providers from diseases caused by exposure to body fluids.
- What information identifies health effects of exposure?
- to ensure level of exposure is safe ,what do personnels in these departments wear
Down
- an applied science used to promote the safety and well-being of a person and using techniques to prevent injury
- What information provides guidance on how a chemical can be safely transported
- use personal protective equipment such as masks,_____,gloves,and googles.
- helps take out fires.
- is what SDS stands for
- a major concern in radiology departments and dental offices
- what kind of information idnetifies the environmental impact of exposure
- causes metallic tastes in mouth, nausea,vomiting,central nervous system effects , and kidney problems.
- NFDA is what type of code
- A code that alerts the user to health, fire,reactivity , or special hazards of a chemical
- identifies the chemical and its recommended use
- Requires that employers must inform emplyess of all chemcials and hazards in a workplace.
20 Clues: helps take out fires. • is what SDS stands for • NFDA is what type of code • what does the R stand for in RACE • and gases can be an environmental hazard • identifies the chemical and its recommended use • What information identifies health effects of exposure? • keep your hands away from your face,____, mouth,and hair. • ...
Kitchen Safety 2020-09-02
Across
- exposing food to high intensity energy waves
- poisons that can cause illness
- protected cells that develop into bacteria
- moisture loss caused when food is improperly packaged (2 words)
- living creatures that are only visible through a microscope
- generally recognized as safe
- maximum safe level for a certain chemical
- sickness caused by eating food with a harmful substance (2 words)
- keeping food safe to eat
- intentional use of biological agents
Down
- the temperature of the inside of the food(2 words)
- substances that make food unfit for use
- keeping yourself clean to avoid spreading harmful bacteria (2 words)
- hazard analysis and critical control point
- occurs when harmful bacteria spreads from one food to another (2 words)
- a proven technique for washing your hands (3 words)
- Food and Drug Administration
- food safety and inspection service
- center for disease control
- environmental protection agency
20 Clues: keeping food safe to eat • center for disease control • generally recognized as safe • Food and Drug Administration • poisons that can cause illness • environmental protection agency • food safety and inspection service • intentional use of biological agents • substances that make food unfit for use • maximum safe level for a certain chemical • ...
food safety 2020-09-03
Across
- living creatures that are only visible under a telescope
- keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
- harmful bacteria spread from one food to another
- division of the department of health and human services.
- lead federal agency for protecting the health and safety of people.
- Fever, Headache and Digestive troubles are symptoms of _____ _______
- the ___ regulates the disposal of wastes generated by processing.
- the immediate removal of a product from store shelves
- the intentional use of biological agents to harm animals, people and plants.
Down
- fat based replacer that passes through the body without being digested or absorbed.
- bacteria grows fastest within a range that includes ______ _______.
- Those with a long history of safe use, classified by the FDA.
- raw or undercooked poultry, eggs or meat
- keep hot foods hot, at a ______ temperature than 140 degrees.
- process of exposing foods to high intensity energy waves to increase its shelf life.
- 20 second ____.
- wilted, wrinkled, brused, produce are a sign of _____.
- The surest way to test doneness is to use a thermometer to check the _____ temperature.
- refrigerator, microwave ,and cold water are was to ____ food.
- moisture loss when food is improperly packaged or kept in the freezer for too long.
20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...
safety scramble 2021-01-19
Across
- aid emergency treatment given to an injured person before professional care arrives
- anything that ignites easily or is capable of burning very rapidly
- a potentially dangerous situation
- something that can spoil or decay quickly
- portable tank containing chemicals that shoot out in a stream to put out small fires
- most harmful and fatal disease from conned meats and low acids foods
- keep yourself,the kitchen,the food, and cooking free of germs
- to drop suddenly from a standing position
- to penetrate skin with a sharp instrument
Down
- harming or kill by means of chemicals
- electrical cords that have been damaged by use
- to reach items on higher shelf
- unexpected and undesirable event
- to damage or injure by fire or heat
- Careful work habits to avoid accidents
- to fall down unexpectedly
- this should be stored in a safer place
- a disease causing bacteria that contaminates food and cause food poisoning
- a wall outlet that is overloaded with electrical plugs
- to burn with hot liquid or steam
20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...
Electrical Safety 2020-12-17
Across
- One who has skill and knowledge(2 words)
- Calories/centimeter squared(2 words)
- Ensuring equipment stays off
- FR(2 words)
- Diagonal cutting plier slang trade term
- Shapes include flat, round, square and half round
- HRC(3 words)
- Approach boundary with highest restrictions
Down
- Tool known as "Channellocks"(2 words)
- Used for pulling wires through conduit(2 words)
- Tool known as "Kleins"(2 words)
- Distance from equipment to body(2 words)
- Tool known as "crescent wrench"(2 words)
- Fatal heart condition from electric shock
- Measured in TPI on hacksaws
- Used for difficult wire pulls
- Current passing through air(2 words)
- Dangerous factor/cause of electric shock
- Cut threads on the outside of conduit
- Cut threads on the inside of a hole
20 Clues: FR(2 words) • HRC(3 words) • Measured in TPI on hacksaws • Ensuring equipment stays off • Used for difficult wire pulls • Tool known as "Kleins"(2 words) • Cut threads on the inside of a hole • Calories/centimeter squared(2 words) • Current passing through air(2 words) • Tool known as "Channellocks"(2 words) • Cut threads on the outside of conduit • ...
Kitchen Safety 2017-01-19
Across
- What should you do first in the case of electrical shock (3 words)
- Treatment for minor cuts
- What should you use to clean up broken glass pieces in hard to reach areas
- Something you can put on a pan to put out a fire
- Caused by oil or fat left on heat too long
- What kind of treatment would be necessary for severe cuts
- Water and _ do not mix
- What should you never put on a grease fire
- Degree of burn that is like a sunburn
- Spills can lead to injury due to _
- One of the top three kitchen accidents
Down
- Avoid _ outlets (one outlet with many cords
- number of seconds it would take for 140 degree water to cause a 3rd degree burn
- Open pan lids _ _ you
- Something you should always have in your kitchen in case of a fire
- A _ knife is dangerous and inefficient
- Do not use this on a burn
- _ appliances before cleaning them
- Degree of burn that would have blisters
- What should you use to clean up broken glass
- Treatment for burns
- One of the sources of burns
- Degree of burn that would have severe tissue damage
- _ knives are best because they use less pressure
24 Clues: Treatment for burns • Open pan lids _ _ you • Water and _ do not mix • Treatment for minor cuts • Do not use this on a burn • One of the sources of burns • _ appliances before cleaning them • Spills can lead to injury due to _ • Degree of burn that is like a sunburn • A _ knife is dangerous and inefficient • One of the top three kitchen accidents • ...
Safety Crossword 2017-07-10
Across
- There is a first-aid kit located in every ____ ____.
- What technique should you practice when using a fire extinguisher? (It's an acronym)
- All of an operator's body parts must remain _______ the compartment at all times.
- What does EPJ stand for?
- If a trailer is less than 48 feet long, a ____ _____ is required.
- Emplyees should know the locations of _________ stations, especially when working with batteries.
- On what corner of the building is the evacuation point?
- What do you need to do prior to starting your shift to prevent injury when lifting or reaching?
- How many points of contact are required when mounting or dismounting equipment?
- Honk, Stop, Look, ________, Go.
- When carrying an object, you should hold it in betweeb your shoulders and your ________.
Down
- Dock doors must be _______ as drivers back in/position the trailer.
- The PIT inspection form needs to be filled out __________ you use the equipment.
- All employees have the responsibility to report any injuries that occur _________.
- I should aim the nozzle of the fire extinguisher at the ______ of the fire, squeeze and sweep to put it out.
- At hire, EVERYBODY must go through BST, which stands for...
- Drive safely around aisle AZ because it is also for _________ use.
- What should you be wearing at all times on an order picker?
- Committee If I want to become more involved with safety, I can talk to Matt about joining the ______ _______.
- How many feet away from an elevated order picker should you be at all times?
20 Clues: What does EPJ stand for? • Honk, Stop, Look, ________, Go. • There is a first-aid kit located in every ____ ____. • On what corner of the building is the evacuation point? • At hire, EVERYBODY must go through BST, which stands for... • What should you be wearing at all times on an order picker? • If a trailer is less than 48 feet long, a ____ _____ is required. • ...
Internet Safety 2018-10-12
Across
- Large marsupial
- Don't ___ for attention.
- ___ smart!
- Don't let social media take over your ___.
- Keep ___details to yourself.
- Be ___ online.
- When should you share your username and password?
- Don't post pics you wouldn't want your ___ to see.
- When you're online you leave a digital ___.
- ___ is a crime.
- Flying mammal
- Think about the ___when you're sharing.
Down
- Protect your ___ information.
- TMI; Too Much ___
- Remember the ___ rule when you're online.
- ___ is a huge global problem.
- Posting too much information is called ___.
- Has a trunk
- Don't use your real name online; use a ___.
- Man's best friend
- Likes to chase mice
- Check your ___ settings on all of your devices.
- Don't be a show-off; don't ___.
23 Clues: ___ smart! • Has a trunk • Flying mammal • Be ___ online. • Large marsupial • ___ is a crime. • TMI; Too Much ___ • Man's best friend • Likes to chase mice • Don't ___ for attention. • Keep ___details to yourself. • Protect your ___ information. • ___ is a huge global problem. • Don't be a show-off; don't ___. • Think about the ___when you're sharing. • ...
Health & Safety 2018-08-14
Across
- Helps when you are injured
- Safe work proceedure
- What you do with defective equipment
- Monthly posted information
- Infectious microorganisms
- Found in field rodents
- Prevent cuts
- Injury that could have caused injury, illness or death
- PPE for your hands
- Right to participate, Right to know, Right to _______
Down
- CSA approved PPE
- Who you are
- MSI
- SDS
- In case of an emergency
- Prepare in case of a fire
- Evacuation location
- Regulation of policies & proceedures
- Walking in spilled liquid
- Helps you get back to work after injury
20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Prepare in case of a fire • Infectious microorganisms • Walking in spilled liquid • Helps when you are injured • Monthly posted information • What you do with defective equipment • Regulation of policies & proceedures • ...
safety symbols 2018-09-17
Across
- how to handle chemicals and equipment in a science lab
- can give off invisible rays that can damage living cells
- how you should keep your work area at all times
- an example of a radioactive substance
- what you should never do in a science laboratory
- in our body and can cause cancer
- can burn you or damage materials like clothes or metals
- or a danger or risk
- what you should do when your teacher gives you an instruction
Down
- an object,a substance or an action which could be dangerous to
- examples of corrosive substances
- an example of a flammable substance
- can catch fire easily
- steps or actions that you take to prevent danger/accidents
- colour which indicates that a substance is safe to use
- the skin
- can cause harm or death if swallowed,inhaled or absorbed
- the symbol which represents poisonous substances consists of two
- bones crossed together under a
- poisonous
20 Clues: the skin • poisonous • or a danger or risk • can catch fire easily • bones crossed together under a • examples of corrosive substances • in our body and can cause cancer • an example of a flammable substance • an example of a radioactive substance • how you should keep your work area at all times • what you should never do in a science laboratory • ...
kitchen safety 2019-03-26
Across
- tore at a very low temperature
- not risky
- chicken
- apart
- tool
- used to store food
- cleanse
- an object used for holding something
- measurement unit for temperature
- firm
Down
- used in case of an allergic reaction
- utensil
- good good your health
- where food is cooked
- other cause of allergies
- not safe
- used to cut things on
- heat up
- unfreeze
- common cause of allergies
20 Clues: tool • firm • apart • utensil • chicken • heat up • cleanse • not safe • unfreeze • not risky • used to store food • where food is cooked • good good your health • used to cut things on • other cause of allergies • common cause of allergies • tore at a very low temperature • measurement unit for temperature • used in case of an allergic reaction • an object used for holding something
Food Safety 2019-03-25
Across
- Avoid working with food if you have an _______ on your hands
- Wipe up ______ immediately to prevent falls
- Always cut food on a ...
- A kitchen tool that is safest to use when sharp
- Keep these away from water
- Always use ________ when removing hot foods from ovens
- A fire that you can’t use water to put out
- A device used to stop an anaphylactic shock
- The temperature range in which food is at the most risk of growing bacteria
- An acronym used to help people remember food safety
- Food poisoning is commonly mistaked for this sickness
Down
- A way of spreading food poisoning onto vegetables
- Use a ________ to reach high places
- Used to put out kitchen fires
- The minimum temperature that your fridge should be at
- The minimum time that you should wash your hands for
- The maximum time that food should bee left in the danger zone
- A foodbourne illness that is caused by raw meat and eggs
- _______ hair and lose clothes
- Use these to dry your hands instead of airdrying
20 Clues: Always cut food on a ... • Keep these away from water • Used to put out kitchen fires • _______ hair and lose clothes • Use a ________ to reach high places • A fire that you can’t use water to put out • Wipe up ______ immediately to prevent falls • A device used to stop an anaphylactic shock • A kitchen tool that is safest to use when sharp • ...
kitchen safety 2019-03-18
Across
- when meat is not cooked
- a place to wash pans and trays
- also known as food born illness
- a time and temp its not safe for food (also a song by kenny loggins)
- people wear a net to keep this out of food
- this will zap if you put scissors in there
- to keep sanitary
- opposite of dry
- keep it sharp
- to protect the counter against cuts
- wear if you have a cut
- its hot
Down
- to show you something is dangerous
- rats leave it by your food
- this will grow on bad food
- used to put out hot fire
- it needs to be killed for safety
- when a food goes way past the expiry date
- to heat up food
- opposite of wet
- use it to wash your hands ,please
21 Clues: its hot • keep it sharp • to heat up food • opposite of dry • opposite of wet • to keep sanitary • wear if you have a cut • when meat is not cooked • used to put out hot fire • rats leave it by your food • this will grow on bad food • a place to wash pans and trays • also known as food born illness • it needs to be killed for safety • use it to wash your hands ,please • ...
Safety Crossword 2019-06-19
Across
- Protects the head from injury
- (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
- Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
- A situation that poses an immediate risk to health, life, property, or environment.
- - Reducing the severity, seriousness, or painfulness of something.
- _________ objects may pose a risk to employees under them.
- Temporary blockage to obstruct movement
- Avoid turning or twisting your body while ________ or holding a heavy object.
- ___________ Safety Data Sheet.
- The acronym for using a fire extinguisher.
- Knowledge or perception of a situation or fact.
- A state of complete physical, mental and social well-being.
Down
- Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
- A danger or risk.
- Meeting all the requirements of the law and policies.
- Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
- During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
- When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
- The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
- Physical hurt or occupational illness
- (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
- (Acronym) You should always wear the appropriate ____ for the task being performed.
- Our top priority and everyone's responsibility.
23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...
Digital Safety 2019-09-20
Across
- When someone tries to get personal data online by pretending to be someone else.
- Someone who has the right to copy, publish, sell, or distribute a creative work.
- A group of people with shared goals or interests, or who live or connect in the same place. A community can also be online.
- People who gather and sell personal information that's shared online.
- Creative works that can be used by the public, but may have restrictions on how they are used.
- Content or ads that was paid to appear in certain searches or locations.
- A fake screen name. Sometimes, these are used for cyber-bullying. Often, people figure out who is really behind these fake accounts.
- When someone identifies you in a comment or picture online. This involves linking to your profile.
- When your device alerts you that you have a new like, comment, or follow on social media.
- Unwanted, aggressive, and repeated actions (or actions that could be repeated). It happens when there's a power imbalance. That imbalance could be physical or social. It could also be real or imagined.
- Your right to express your ideas and opinions through the things you say, write or create.
- A collection of data from a person's online activity that can be traced back to them. It's made up of data that can be found online.
- Legal information that companies share when you use their services. The policy tells you how they gather and use your information.
- Specific times when copyrighted material can be used without permission (usually for research, reporting, or teaching).
- Prejudice felt about certain things, people, or groups. Prejudice is an opinion that isn't based on reason or fact.
- Something that's no longer copyrighted because a certain amount of time has passed.
- Image and information about you that you set up on social media, games, or other apps.
- When someone gets access to a system and steals your data to use or sell.
- Bullying that happens online. It's often in the form of harassing messages or posts. Sometimes those posts are anonymous.
- Content that you share, but didn't create yourself.
- A group of people who connect online. This group might not live in the same location, but has shared goals or interests.
Down
- Your right to be part of a group and take action within that group.
- Direct or first-hand stories that come from the time period when the event being discussed happened.
- Content that spreads rapidly on the Internet.
- When an app uses GPS to track where you are remotely. Some apps share your location through their site.
- When you feel the emotions you think someone else feels. It happens easily on social media.
- Information that talks about or explains primary sources and are created by someone who didn't participate in the event.
- When you check and think about social media a lot. This can cause stress, anxiety, and depression.
- name The name you create for yourself that people see on games, social media, or other apps.
- Places online where data can get stolen.
- Taking someone else's words or ideas and presenting them as your own.
- When someone doesn't know their information was gathered and it becomes part of their digital footprint.
- Who others think you are, based on what you post online.
- This introduces damage or gains access to your computer. Once it has access, it can steal your information. The phrase is short for malicious software.
- When you compare your life to others' social media posts and feel like your life is worse.
- Part of the visible light spectrum. This comes from digital devices and disrupts the hormones in your brain and can make it hard to sleep.
- Someone with a lot of followers and connections.
- digital footprint When someone shares information on purpose and it becomes part of their digital footprint.
- A software application you download to your device (such as a smartphone or tablet). There are apps for social media, games, etc.
- The scientific study of how the brain works.
- When someone pretends to be you, by using your personal information.
- Sending written messages by phone.
42 Clues: Sending written messages by phone. • Places online where data can get stolen. • The scientific study of how the brain works. • Content that spreads rapidly on the Internet. • Someone with a lot of followers and connections. • Content that you share, but didn't create yourself. • Who others think you are, based on what you post online. • ...
Kitchen Safety 2019-09-30
Across
- uncooked food
- another term for bacteria is this
- process where bacteria moves from one object to an other, hereby infecting all that touches it
- to prevent the spread of germs
- being very sensitive to a certain food or liquid is called this
- food or water that have been contaminated form this dangerous bacteria
- an electric machine that heats up food
- materials used for eating
- these types of bacteria live in healthy people's intestines
- melting an object by letting it sit or by using warm water
- a creamy substance made from fruits and vegetables
Down
- type of recipe that have directions given by the ingredients that follow it
- this is caused by raw foods, unseparating, not washing hands, etc
- bacteria multiply at their finest between 5 to 60 degrees celsius
- this machine freezes food
- another name for a stir fry pan
- blood pressure dropping so low causes this
- to mince/dice/chop food into smaller pieces
- this pen will prevent anaphylaxis shock
- food cooked to add a little fat for "juicy" purposes
20 Clues: uncooked food • this machine freezes food • materials used for eating • to prevent the spread of germs • another name for a stir fry pan • another term for bacteria is this • an electric machine that heats up food • this pen will prevent anaphylaxis shock • blood pressure dropping so low causes this • to mince/dice/chop food into smaller pieces • ...
Kitchen Safety 2017-09-20
Across
- Never leave food
- dont use ________ knives
- use a ____ to extinguish a grease fire
- Keep knives away from
- Never do things in a
- wear_____while cooking
- clean_____immidiatly
- ______ hands before cooking
- while cutting hold knife____from you
Down
- cover up open cuts with a
- always use_____to take stuff out of oven
- use a ____ to drain pasta
- stir pot away from
- put a ________ under a cutting board to prevent from slipping
- Hold knife by the
- close
- never wear______clothing when cooking
- wash hands for __seconds
- keep _____ out of the kitchen
- when cleaning up broken glass_____ it up
20 Clues: close • Never leave food • Hold knife by the • stir pot away from • Never do things in a • clean_____immidiatly • Keep knives away from • wear_____while cooking • dont use ________ knives • wash hands for __seconds • cover up open cuts with a • use a ____ to drain pasta • ______ hands before cooking • keep _____ out of the kitchen • while cutting hold knife____from you • ...
Cyber safety 2016-05-24
Across
- / stolen information
- one in a class
- someone who keeps you safe
- / to keep something safe
- keep something to yourself
- / a persons details
- steeling money from someone
- / find something you want to know about
- bullying / something mean cent to you
Down
- / internet
- method
- female or male
- / talk to some one
- / information site
- illegally getting into someone's account
- /something disgusting
- talk and put photos for every one to see
- / communicate
- unwanted mail in your email account
- Someone who keeps you safe
- a website containing a writers opinion
21 Clues: method • / internet • / communicate • female or male • one in a class • / talk to some one • / information site • / a persons details • / stolen information • /something disgusting • / to keep something safe • someone who keeps you safe • keep something to yourself • Someone who keeps you safe • steeling money from someone • unwanted mail in your email account • ...
Food Safety 2020-10-17
Across
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Viruses that causes food related illnesses mainly come from ……………
- When two or more people get the same illness after eating the same food, it is called an ……………
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Disposable gloves should change after ………. hours of continuous use
- One of the common symptoms of food related illness
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Food which need time and temperature control to limit pathogen growth called ……… food
- ………… thermometers are using to check the surface temperature of a griddle
- HACCP is part of the Food Safety ........ System
Down
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- it is important for everyone to maintain good ...........hygiene
- Illness is any illness that is caused by
- Bacteria and ……………… are the most common causes of food related illness
- One of the common food allergen
- Acronym for “conditions for bacteria to grow"
- …………… Is an allergy symptom
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Organisms which cannot see from naked eye called ………………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Red color chopping board should use to process the raw .......
- Ice scoop should dip in ………….. bucket after each use.
- Chopping board color for Ready To Eat food is .............
- Service krew must hold the dishes by the bottom or …....
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopped potatoes for soup can be handled with …….. hands
- How many times you can reheat the cooked food?
32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Safety Module 2021-08-04
Across
- perform foley care at least ___ per shift
- if an infection occurs within 30 days post op, it is still considered this
- components of a medication order includes: name, DOB, medication, dose, route, reason and ___
- hearing the alarm, without "hearing" the alarm
- requires 2 nurses to check dosage (I in PINCH)
- 2 patient identifiers
- notifies nursing staff of critical lab values
- patient's armband and medication should always be scanned where?
- unit staff reports concerns to the
- head of bed should be kept at what degree
- what color arm band does a fall risk patient wear?
- Who is responsible for fall prevention?
Down
- last resort for medical healing/ behavior control
- Greatly decreases the spread of germs
- scale used to assess patient's skin integrity
- Should not be used if patient has C.diff
- lead the list of healthcare associated conditions for patients, guests, and staff
- how long does the nurse have to notify provider of critical values
- when can alarms be turned off?
- What does B stand for in SBAR?
- technique used with central line dressing and tubing changes
- catheter associated urinary tract infection
- used in place of Q.D.
- most preventable cause of hospital deaths
24 Clues: 2 patient identifiers • used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...
Safety Terms 2021-09-29
Across
- Occupational Safety and Health Administration
- personal protective equipment
- a risk to human health or the environment arising from biological work
- a factor in the environment that can harm a body without necessarily touching it
- process of destroying microorganisms on nonliving objects
- a drug that has the potential for addiction and abuse
- how controlled substances are labeled and organized
- transmission from contacting or touching an animal
- any toxic substance that may pose a wide range of health hazards, such as irritation, sensitization, carcinogenicity and physical hazards such as flammability, corrosion & reactivity
- process of applying a preparation to the surface of living tissue to prevent infection
Down
- a hazard that occurs when the type of work, body positions and working conditions put a strain on the body
- the number one most protective barrier and preventative of cross contamination
- any disease that can be passed from animal to human
- disease-causing microorganism; any agent that causes disease
- an organism that lives on or in a host and causes harm to the host
- removing dirt & organic matter such as feces, urine & blood
- transmission from contact with items contaminated with a patient's organisms
- refers to any biological substance that poses a threat to the health of living organisms
- an organism that can be viewed under a microscope such as a bacteria or virus
- any source or situation of potential damage, harm or adverse health effects on something or someone under certain conditions at work
20 Clues: personal protective equipment • Occupational Safety and Health Administration • transmission from contacting or touching an animal • any disease that can be passed from animal to human • how controlled substances are labeled and organized • a drug that has the potential for addiction and abuse • process of destroying microorganisms on nonliving objects • ...
Camera Safety 2021-09-15
Across
- It’s your responsibility to make sure the SD ____ is in the camera when you check out or turn in the camera.
- You need to use a lens ____ to clean your lens.
- The proper way for deleting images from the SD card, which is your responsibility to do when you turn in a camera.
- You must always be this when taking photos around campus and the classroom.
- When turning in your camera, put your battery on its correct ______.
- How many minutes before the bell MUST you be back in class?
- Never leave your camera in a ____ car.
- Always keep your cameras away from this element.
- Never leave a lens off a camera and open to the _____, it'll get dust which is bad.
- The Quick ____ Plate should always remain with the tripod.
Down
- You are _____ responsible for any camera or equipment you check out.
- You're only allowed this far away from a tripod when the camera is on it (Hint: two words, no space)
- Never touch this part of the camera.
- When you’re not using the lens, this must be on it (Hint: Two words, no space).
- The camera _____ must be around your neck when using the camera.
- The camera should be put in what when you are not using it?
- How many minutes before the bell MUST you check in your camera on shoot days?
- This item helps stabilize the camera. Always remove the camera before moving it around.
- Having good ____ helps stabilize the camera, and also prevents injury when using a camera for long periods of time.
- It’s your responsibility to make sure the battery is with the bag when you check out the camera and fully ______.
- Best way to get a hold of Ms. Ulrich when there’s an issue with a camera or equipment you checked out
- These are the people you are allowed to pull out of class to take photos of.
- When it comes to other peoples’ photos, this is how often you can use them for your own work.
- Always do this when checking in additional items from the camera bag.
24 Clues: Never touch this part of the camera. • Never leave your camera in a ____ car. • You need to use a lens ____ to clean your lens. • Always keep your cameras away from this element. • The Quick ____ Plate should always remain with the tripod. • The camera should be put in what when you are not using it? • How many minutes before the bell MUST you be back in class? • ...
Food Safety 2021-09-15
Across
- When food has gone bad
- Tempature range of refrigerator (F).
- The reason to cook foods to the correct temperature
- A fungi which develops in dry goods such as grains and cereals.
- a type of hazard which is caused by dangerous compounds
- parasites present in pork which may require surgery to remove.
- A way to tell that food has gone bad
- The time between changing water when thawing an item
- number of days before you throw away leftovers
- To prepare for any risks
- a type of hazard that is caused by foreign objects in a food item.
Down
- A waterborne and sexually transmissible disease.
- When an item is contaminated with something from the source
- Danger zone of food items (F).
- Common foodborne illness originating from any poultry item.
- when an item is contaminated by another item
- A bacteria that leads to a sore throat.
- A bacteria present nearly everywhere and can lead to skin infections or death.
- food items that are uncooked
- Any food item that can go bad
20 Clues: When food has gone bad • To prepare for any risks • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A way to tell that food has gone bad • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • ...
Engineering Safety 2021-09-15
Across
- Fire extinguisher preventing all classes of fires
- Dangerous situation that could cause accidents
- Screwdriver type also called the star screw
- More dangerous than a fire and also kills more
- Means start
- Means caution
- A visible situation that is dangerous when combined with other situations
- Lasts 15 seconds (2 words)
- Only law for schools in the lab (2 words)
- Screwdriver type short for hexagon
- Screwdriver type that looks like a thin line
- Means danger, stop, or fire
- An existing situation that is not visible
Down
- Screwdriver type that looks like a thin plus sign (2 words)
- Screwdriver type also known as the Robertson screwdriver
- Where the machine operator ONLY will stand (2 words)
- Screwdriver type known as the clutch head screwdriver
- A visible situation that presents danger
- Means warning
- Keeping tools, machines, and the work environment in the best condition
- An electrical fire is classified as this (2 words)
- Means safety information
- Identifying and correcting hazardous situations or conditions
- Means radiation hazard
- How much current can kill
- Smashing these will cause damage
26 Clues: Means start • Means warning • Means caution • Means radiation hazard • Means safety information • How much current can kill • Lasts 15 seconds (2 words) • Means danger, stop, or fire • Smashing these will cause damage • Screwdriver type short for hexagon • A visible situation that presents danger • Only law for schools in the lab (2 words) • An existing situation that is not visible • ...
Safety Stuff 2021-09-16
Across
- To clean
- A device used to cut wood
- Color for stop
- The wrong attitude in the workplace
- Amount of seconds fire extengushers work
- A dangerous situation that could lead to an accident
- amount of volts needed to kill
- Identifying and correcting hazardous situations
- Used to protect your eyes
- Color for Caution-Physical Hazards
- Quick to notice any unsafe situation
- an immediate danger
- A type of hazard that could happen if combined with other events
- Type of saw that is in a table
- The place where all of your tools are placed
- Color for go
Down
- Color forSafety Information
- Angle __________
- Keeping tools,Machines and the work enviroment in the best condition
- The condition of being protected
- Type of hazard that is visable and
- Type of hazard that cannot be seen
- Type of saw used to cut angles and different cuts
- Color for Warning-Dangerous parts/Energized equipment
- A type of shoe that has a metal guard around the toe
- Messing around in the work place
- The right _________ is needed in the workplace to prevent accidents
- Color for Radiation hazard
28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • A device used to cut wood • Used to protect your eyes • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • The condition of being protected • Messing around in the work place • Type of hazard that is visable and • ...
Electrical Safety 2021-09-08
Across
- path for the flow of current
- that injury or death will occur
- protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
- Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
- current/electrical current that passes through a part of the body
- ground potential (0 volts) because of a connection to ground
- much current in a circuit
- breaker/overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
- opening (turning off) of a circuit by a GFCI or circuit breaker
- person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
- of an electrical current, measured in amperes
- of electrical force
- current/any current that is not in its intended path
- that does not conduct electricity easily
- protective equipment (eye protection, hard hat, special clothing, etc.)
- of measurement for electrical resistance
- of energy used each second, measured in watts
- or barrier that separates you from live electrical parts
- electrical connection to the earth
- gauge/wire size or diameter (technically, the cross-sectional area)
- fault/loss of current from a circuit to a ground connection
Down
- wiring/permanent wiring installed in homes and other buildings
- off the energy sources to circuits and equipment and depleting any stored energy
- of electrical charge
- resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
- used to describe the rate of electrical output
- electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
- electrical parts to assure a conductive path
- ability to decrease or stop electrical current
- in which an electrical current moves easily
- used to measure current
31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • that does not conduct electricity easily • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...
Electrical Safety 2021-09-08
Across
- of electrical force
- used to measure current
- of electrical charge
- - material that does not conduct electricity easily
- electrical discharge (bright, electrical sparking)through the air that occurs when high voltages exist across a gap between conductors
- much current in a circuit
- electrical connection to the earth
- ground potential (0 volts) because of a connection to ground
- Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
- current/electrical current that passes through a part of the body
- protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
- gauge/wire size or diameter (technically, the cross-sectional area)
- current - any current that is not in its intended path
- of energy used each second, measured in watts
Down
- protective equipment (eye protection, hard hat, special clothing, etc.)
- protection device that automatically shuts off the current in a circuit if an overload occurs
- resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse
- used to describe the rate of electrical output
- or barrier that separates you from live electrical parts
- electrical parts to assure a conductive path
- of current from a circuit to a ground connection
- off the energy sources to circuits and equipment and depleting any stored energy
- who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
- ability to decrease or stop electrical current
- that injury or death will occur
- of an electrical current, measured in amperes
- in which an electrical current moves easily
- of measurement for electrical resistance
- path for the flow of current
- wiring installed in homes and other buildings
- opening (turning off) of a circuit by a GFCI or circuit breaker
31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...
Safety Terms 2021-10-14
Across
- To divide a food into four equal pieces
- To crush food, into a smooth mixture with a beater or masher
- To mix with a spoon or metal whisk in circular motions
- To cut a food into very thin slices
- To separate water from solid food
- To coat foods heavily with flour, bread crumbs, or cornmeal
- To make straight shallow cuts with a slicing knife on the surface of the food
- To cook a food in sugar syrup
- To put small pieces of food onto the surface of another food
- To remove the tough outer coating of a food
- To boil a mixture in order to evaporate the liquid and intensify the flavor
- To grind or mash cooked fruits or vegetables until they are smooth
- To mix ingredients by tumbling them with things or a large spoon or fork
- To dip a food briefly in boiling water and then in cold water to stop the cooking process
- To remove the center of a fruit
- To heat sugar until it liquifies and darkens in color
- Subtracting the weight of the container to find the weight of the food alone
- To remove the seed of a fruit using a sharp knife
- Combining two or more ingredients throughly
Down
- To use a pastry brush to coat a food with liquid
- To add flavor to a food by soaking it in a cold, seasoned liquid
- To add flavorings such as herbs and spices to a food
- To cut food into small pieces with kitchen shears
- To use a grinder to break up a food into coarse, medium, or fine particles
- To break or tear off small layers of food with a fork
- To coat a food with three different layers
- To cut off a very thin layer of peel with a paring knife
- To soak dry ingredients in hot liquid to extract flavor or soften the texture
- To leave an opening in a container so that steam can escape during cooking
- To separate solid particles from a liquid by pouring the mixture through a stainer or sleeve
- To loosen the flavorful food particles in a pan after the food has been browned
- To beat ingredients, combining until soft and creamy
- Layering a food thinly
- To make a liquid clear by removing solid particles
- To shape a food by hand or placing it in a decorative mold
35 Clues: Layering a food thinly • To cook a food in sugar syrup • To remove the center of a fruit • To separate water from solid food • To cut a food into very thin slices • To divide a food into four equal pieces • To coat a food with three different layers • To remove the tough outer coating of a food • Combining two or more ingredients throughly • ...
Safety First 2021-11-03
25 Clues: - Fare • - Luke • - Mage • - skap • - Gled • - Skade • - Unngå • - Dress • - Hjelm • - Gå ned • - Kantre • - Utvalg • - Sykdom • - Støvler • - Gangbro • - Forlate • - Briller • - reserve • - Jordbruk • - Sikkerhet • - gruvedrift • - Kjemikalier • - Trappesjakt • - Arbeidsgiver • - Tømmerhoggere
Asepsis & Safety 2021-12-14
Across
- used to destroy microorganisms on objects, cannot be done to skin
- an infectious agent
- infectious stage when person exhibits specific symptoms and is the most contagious
- where a pathogen can grow
- formed by bacterium when conditions are unfavorable for growth
- does not become ill but harbors and spreads pathogens
- growing outside the body
- the use of biological agents to create fear
- pull, aim, squeeze, spray
- growing within the body
- deficiency of white blood cells and platelets
Down
- infectious stage that begins with the onset of nonspecific signs/symptoms and last till more specific symptoms appear
- an organism in which another organism is nourished and harbored
- of a disease, expected incidence occurring in a specific area or environment
- rescue patients, sound the alarm, confine the fire, extinguish or evacuate
- a disease that emerges rapidly at an uncharacteristic time or in an unusual pattern
- exceedingly pathogenic
- kills all microorganisms, including spores
- a living carrier of disease
- safety reminder device, used to be called a restraint
- leaving a health care facility without permission
- the removal of foreign materials from objects
- infectious period when acute symptoms begin to disappear
- an inanimate object that can transmit disease
- infectious period between exposure to a pathogen and appearance of first symptoms
25 Clues: an infectious agent • exceedingly pathogenic • growing within the body • growing outside the body • where a pathogen can grow • pull, aim, squeeze, spray • a living carrier of disease • kills all microorganisms, including spores • the use of biological agents to create fear • the removal of foreign materials from objects • an inanimate object that can transmit disease • ...
Safety Crossword 2021-12-16
Across
- measures that prevent accidents or unintentional injuries
- harmless distribution of low-amperage electricity over a large area of the body
- low-voltage but high-amperage electricity
- inability to breathe
- plan or set of steps to follow when implementing an intervention
- complication of hospitalization that is reasonably preventable
- substance that facilitates the flow of electrical current
- method of immobilization that reduces the ability of a client to freely move his or her arms, legs, body, or head
- an instantaneous or fairly prompt systemic allergic reaction
- situation in which fluid occupies the airway and interferes with ventilation
- delayed localized skin reaction
- protective or adaptive devices that promote client safety and postural support, but which the client can release independently
Down
- sedative medication that is not a standard treatment or dosage for the client’s condition that is used to manage a violent or self-destructive client’s behavior or freedom of movement
- room stocked with latex-free equipment and wiped clean of glove powder
- injury caused by the ingestion, inhalation, or absorption of a toxic substance
- compound of carbon monoxide and hemoglobin in the blood
- objectives designed to reduce the incidence of injuries to those being cared for in health agencies
- procedure followed if there is a fire
- skin injury caused by flames, hot liquids, or steam
- discharge of electricity through the body
- substance that contains electrical current so it does not scatter
- allergic response to the proteins in latex
- potentially dangerous conditions in the physical surroundings
- diverts leaking electrical energy to the earth
24 Clues: inability to breathe • delayed localized skin reaction • procedure followed if there is a fire • low-voltage but high-amperage electricity • discharge of electricity through the body • allergic response to the proteins in latex • diverts leaking electrical energy to the earth • skin injury caused by flames, hot liquids, or steam • ...
Hunter Safety 2021-04-22
Across
- degree of narrowing at the muzzle end for a shot
- An effective wildlife management tool to keep animal populations in balance with their habitat
- The eye used for the most accurate shooting
- spread of pellets after they hit a non-moving target
- inside diameter of the firearm's barrel
- Moral principles or values that distinguish between right or wrong
- Complete environmental requirements of an animal for survival: food,water,cover,space,and arrangement
- The moving parts that load,unload,fire,and eject the empty shells or cartridges
- The color that is the safest choice for hunting
Down
- most difficult position to fire an accurate shot
- This is also called a clip
- a set of personal rules based on respect and what is safe and fair
- To ensure the wise use and management of renewable resources
- Occurs when your body loses heat faster than it can produce it
- the direction in which each hunter in a group will fire
- Another means of protecting or saving a resource
- The design feature that causes a bullet to spiral, which increases accuracy and distance
- A measure related to the diameter of the bore and the size of the shotshell
- Ammunition used in modern shotguns
- Lead pellets in a shotgun
20 Clues: Lead pellets in a shotgun • This is also called a clip • Ammunition used in modern shotguns • inside diameter of the firearm's barrel • The eye used for the most accurate shooting • The color that is the safest choice for hunting • most difficult position to fire an accurate shot • degree of narrowing at the muzzle end for a shot • ...
Health & Safety 2021-08-31
Across
- Who to ask if you need help moving things
- Don't let this lie around
- Who is responsible for health and safety
- Rules to avoid food contamination
- Be careful in these spaces
- This hazard is shocking
- Bend these when lifting items
- Reporting unsafe conditions prevents these
- Do this before using electrical equipment
- Spilled liquids create this
- Tool to identify hazards
- Wrist injury associated with computer
- Pay attention or you may slip, trip or
Down
- Keep these clear
- Keep these closed
- Trip hazards
- When to report a work-related accident
- How to reward a dog and an annual check
- Use this for putting up displays
- Better for your back than pushing
20 Clues: Trip hazards • Keep these clear • Keep these closed • This hazard is shocking • Tool to identify hazards • Don't let this lie around • Be careful in these spaces • Spilled liquids create this • Bend these when lifting items • Use this for putting up displays • Rules to avoid food contamination • Better for your back than pushing • Wrist injury associated with computer • ...
Patient Safety 2022-02-09
Across
- (NPSG 03.05.01) addresses the need to take extra care with patients who take/receive these types of medications.
- Make sure that the correct surgery is done on the correct patient and at the correct place on a patient's body is a way to? (4 words)
- This a good way to prevent infection (NPSG 07.01.01)
- A method for individual situation monitoring of human aspects that may impact an individual's ability to function safety - Illness, Medication, Stress, Alcohol and Drugs, Fatigue, Eating and Elimination.
- Unintentionally Retained Foreign Object
- The degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current professional knowledge.
- After checking in for care, a atient leaves without seeing a provider. The ultimate goal is to have the patient stay and complete the recommended treatment. If they still want to leave, your best ally is thorough chart documentation AND a signed form.
- Womack's Pediatric Clinic
- An act of commission (doing something wrong) or omission (failing to do the right thing) that leads to an undesirable outcome or significant potential for such an outcome.
- Agency for Healthcare Research and Quality
- Who is responsible for patient safety?
- An analytic tool that can be used to perform a comprehensive, system-based review of critical incidents. It includes the identification of the root and contributory factors, identification of risk reduction strategies, and development of action plans along with measurement strategies, to evaluate the effectiveness of the plans.
- Planned periods of quiet and/or interdisciplinary discussion focused on ensuring that key procedural details have been addressed. Taking the time to focus on listening and communicating the plans as a team can rectify miscommunications and misunderstandings before a procedure gets underway.
- Personal Health Information
- An error in the phase of the medication use process that involves anything related to the act of interpreting an order by someone other than the prescriber for order processing. It could be electronic or manual from the patient's record.
- This type of event is a Term used by The Joint Commission to define an adverse event in which death or serious harm occurred, usually referring to events that are unexpected or unacceptable.
- A standardized method of communication between patient care providers including explanation of the situation, background, assessment and recommendations. This tool helps individuals communicate in a concise and structured format with a shared set of expectations. It also improves efficiency and accuracy.
Down
- Event reached patient, but no harm was evident. (2 words)
- This is considered a sentinel event, the ______ of any patient receiving care, treatment and services in a staffed around-the-clock care setting or within 2 hours of discharge, including from the hospital's emergency.
- goals established by The Joint Commission to help its accredited organizations address specific areas of concern in regards to patient safety.
- Defense Health Agency
- Organizations or systems that operate in hazardous conditions but conduct relatively error-free operations. Examples are air traffic control systems, nuclear power plants, and naval aircraft carriers.
- This is an unplanned event that did not result in injury, illness, or damage – but had the potential to do so. (2 words)
- Six standardized communication practices. Designed to reduce miscommunication and improve information sharing. (3 words)
- is a gradual shift in what is regarded as normal after repeated exposures to "deviant behavior" (behavior straying from correct [or safe] operating procedure) resulting in corners being cut, safety checks bypassed, and alarms ignored or turned off, and these behaviors subsequently becoming normal.
- A method to express concern about an unsafe situation “ I am Concerned, I am Uncomfortable!, This is a Safety issue!"
- This is the subject of the NPSG 06.01.01
- high __________ medications are medications that bear a heightened risk of causing injury when misused, consequences of errors with these drugs may be more devastating.
- ___________ reconciliation is a process to review patients' medications at the time of transfer to another level of care or discharge and comparing them with medications prior to hospitalization or transfer in order to identify and address discrepancies.
- Patient _______ The reduction of risk of unnecessary harm associated with healthcare to an acceptable minimum.
- When nurses conduct a high-risk intravenous medication double check, the second nurse should assume the first nurse made a mistake, hunt for it, and correct it, rather than assume the intravenous pump is working or programmed properly and the medication is right. This demonstrates __________ with failure.
- Patient safety training offered by AHRQ - Team Strategies and Tools to Enhance Performance and Patient Safety.
- An outcome that negatively affects the patient’s health and/or quality of life.
- This type of culture encourages and develops the knowledge, skills, and commitment of all leaders, management, healthcare providers, staff, and patients for the provision of safe patient care.
- Read ____ is process or protocol by which the listener repeats key information back to the transmitter of the information, so that the transmitter can confirm its correctness.
35 Clues: Defense Health Agency • Womack's Pediatric Clinic • Personal Health Information • Who is responsible for patient safety? • Unintentionally Retained Foreign Object • This is the subject of the NPSG 06.01.01 • Agency for Healthcare Research and Quality • This a good way to prevent infection (NPSG 07.01.01) • Event reached patient, but no harm was evident. (2 words) • ...
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The toxins that get in our system are _____
- Water that is used to grow food can become infected with animal or human ______
- Cook all foods from animal sources to a safe internal ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Keep ___ foods away from other foods until they're cooked
- People most often get food poisoning from_____ based foods
- Germs that cause food poisoning get into our system and release ______
- _____ food poisoning can mean a visit to the doctor or hospital
- The most common serious complication of food poisoning is
- Most people recover in a couple of____ with no lasting problems
- Bacteria can infect foods stored at the wrong ______ or kept too long
Down
- Use perishable food or any food with an expiration date as soon as ___
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Wash ___ to reduce the risk of food poisoning
- Defrost ___ in the refrigerator, a microwave, or cold water
- Dont eat or drink ____ milk
- diarrhea, Vomiting, and dehydration are all _____
- Cook chicken eggs until the yolk is ___
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Foods and liquids can be______ during food preparation, storage, and handling.
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Even _____ can cause food poisoning
25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...
Food Safety 2022-02-08
Across
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- The toxins that get in our system are _____
- Most people recover in a couple of____ with no lasting problems
- Germs that cause food poisoning get into our system and release ______
- Foods and liquids can be______ during food preparation, storage, and handling.
- 145 degrees for ___
- Wash ___ to reduce the risk of food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Use perishable food or any food with an expiration date as soon as ___
- how long should you wash your hands for?
- cook to the right ___
- Even _____ can cause food poisoning
- use a ___ to ensure the right temperature
- Water that is used to grow food can become infected with animal or human ______
- wash your hands with ___
- People most often get food poisoning from_____ based foods
- the danger zone is when heat is at ___ temperature
- The most common serious complication of food poisoning is_______
Down
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Wash your hands and surfaces ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- wash fruits and veggies under ___ water.
- Dont eat or drink ____ milk
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Cook all foods from animal sources to a safe internal ___
- _____ food poisoning can mean a visit to the doctor or hospital
- Cook chicken eggs until the yolk is ___
- 160 degrees for ___
- keep perishable food in a ___
- diarrhea, Vomiting, and dehydration are all _____
- wash_____in hot, soapy water
- keep raw meat, poultry, seafood, and ___ away from other food.
- _____ is the main cause food poisoning
- If you cook to the right temperature it will kill ___
- 165 degrees for all ___
- Keep ___ foods away from other foods until they're cooked
- Defrost ___ in the refrigerator, a microwave, or cold water
39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash your hands with ___ • Dont eat or drink ____ milk • wash_____in hot, soapy water • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...
Safety Crossword 2022-01-30
Across
- amount of time to notify provider of critical lab value
- lead the list of healthcare associated conditions
- immobile elderly at risk of healthcare acquired..
- nurse driven removal of Foleys
- hearing alarms "without hearing" them
- do not use "U" or "u" ; instead write
- the lower # on Braden scale, the greater risk for
- technique used with dressing and tubing changes
- frequently occurs because of a "Staff" infection
- last resort for violent or nonviolent behavior control
- don't just ask patient name; always check
- the "E" in S-B-A-R
- a verbal or phone order is to be
- #1 priority after a fall is to
Down
- errors identified as #1 cause of medical errors
- SCRMC sign to indicate patient at risk for fall
- if patient has an allergy, ask what type of..
- the "B" in S-B-A-R
- acronym for high alert medications
- a complete list of all medications to be continued is generated when
- associated urinary tract infection
- score of 15 or less generates a WOCN consult
- tool to aid caregiver in gathering necessary info
- when hands visibly soiled
- if infection occurs within 30 days of surgery
25 Clues: the "B" in S-B-A-R • the "E" in S-B-A-R • when hands visibly soiled • nurse driven removal of Foleys • #1 priority after a fall is to • a verbal or phone order is to be • acronym for high alert medications • associated urinary tract infection • hearing alarms "without hearing" them • do not use "U" or "u" ; instead write • don't just ask patient name; always check • ...
Safety Module 2022-01-29
Across
- These are NEVER to be turned off
- Student nurse can't take these types of orders
- need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
- Used to assess suicide risk in patients
- scanning the patient's armband & the medicines should be done at this time
- Last resort for behavior control
- Infections associated with surgical sites
- errors in this have been identified as the number one cause of medical errors that harm patients
- Acronym to remember high alert medications
- Who is responsible for fall prevention?
- To be used when patient has "C Diff" infection
Down
- To be used before and after gloving
- Leads the list of healthcare associated conditions
- Infections associated with a central line
- type of hygiene with a reminder phrase if "Have you seen Hannah?"
- occurs because of poor hand hygiene
- Infections associated with a Foley catheter
- Elderly or immoble patients are a greatest risk of getting
- the technique used with dressing changes, staple/suture removal
- the color used at SCRMC uses to indicate a fall risk
- Alarm ___, Hearing multiple alarms "without hearing"
- One type of patient identifier
- Type of breakdown in which the Braden scale is used to assess
- Tool to aid the caregiver in gathering necessary information that needs to be relayed
- If you didn't __ you didn't do it
- The MOST preventable cause of hospital deaths
26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...
Electrical Safety 2022-01-30
Across
- movement of electrical charge
- Electrically connected to or having a source of voltage.
- - chance that injury or death will occur
- material's ability to decrease or stop electrical current
- shutting off the energy sources to circuits and equipment and depleting any stored energy
- complete path for the flow of current
- A person who is not a qualified person.
- A dangerous condition associated with the release of energy caused by an electric arc.
- at ground potential (0 volts) because of a connection to ground
- measure of electrical force
- explosive release of molten material from equipment caused by high-amperage arcs
- amount of energy used each second, measured in watts
Down
- electrical current that passes through a part of the body
- over-current protection device that automatically shuts off the current in a circuit if an overload occurs
- One who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training on the hazards involved.
- over-current protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
- A dangerous condition such that contact or equipment failure can result in electric shock, arc flash burn, thermal burn, or blast.
- too much current in a circuit
- Recognizing hazards associated with the use of electrical energy and taking precautions so that hazards do not cause injury or death.
- maximum amount of current a wire can carry safely without over-heating
20 Clues: measure of electrical force • movement of electrical charge • too much current in a circuit • complete path for the flow of current • A person who is not a qualified person. • - chance that injury or death will occur • amount of energy used each second, measured in watts • Electrically connected to or having a source of voltage. • ...
Safety puzzle 2022-01-25
Across
- plan for carrying out a study
- danger
- breathe in
- keep from being hurt
- grease or make slippery
- being told it is okay to do something
- put out fires
- get rid of
- move liquids with a glass tube
- a hurt
- place experiments are completed
- made safe/removed from danger
Down
- watch
- Eye protection
- throw away
- the right way to do things
- a gas or mist
- a series of acts performed
- a bitter or burning liquid
- Keep in safety and protect from harm
- most important
- guidelines of safety to abide by
- give permission
- correct
- help
25 Clues: help • watch • danger • a hurt • correct • throw away • breathe in • get rid of • a gas or mist • put out fires • Eye protection • most important • give permission • keep from being hurt • grease or make slippery • the right way to do things • a series of acts performed • a bitter or burning liquid • plan for carrying out a study • made safe/removed from danger • move liquids with a glass tube • ...
Safety puzzle 2022-01-25
Across
- move liquids with a glass tube
- throw away
- the right way to do things
- correct
- dangerous, combustion or burning
- being told it is okay to do something
- plan for carrying out a study
- help
- a hurt
- Keep in safety and protect from harm
- guidelines of safety to abide by
- breathe in
- a series of acts performed
Down
- watch
- put out fires
- give permission
- get rid of
- made safe/removed from danger
- most important
- a gas or mist
- keep from being hurt
- grease or make slippery
- place experiments are completed
- Eye protection
- danger
- a bitter or burning liquid
26 Clues: help • watch • a hurt • danger • correct • throw away • get rid of • breathe in • put out fires • a gas or mist • most important • Eye protection • give permission • keep from being hurt • grease or make slippery • the right way to do things • a bitter or burning liquid • a series of acts performed • made safe/removed from danger • plan for carrying out a study • move liquids with a glass tube • ...
Safety Assignment 2022-01-28
Across
- Keep Foley bag below the level of the _____ but not touching the floor.
- ______ infections are caused by germs that are passed from patient to patient by staff members' hands.
- Abbreviation for Catheter Associated Urinary Tract Infection.
- Never leave the allergy history blank. List allergies or put ___ for “No Known Allergies”
- Hand ____ should be applied before and after both gloving and patient contact.
- ___ restraints as soon as possible.
- an acronym used to help nurses remember high alert medicines.
- Patients seen for suicide attempt, suicidal thoughts, or suspected psychiatric diagnosis are assessed for suicide risk using the ____ or Columbia Suicide Severity Rating Scale.
- SCRMC uses "Falling Leaves" , a yellow armband, yellow magnet, and yellow non-skid socks as an indication of a patient at risk for ____.
- Scanning the patient’s ____and medicines AT THE POINT OF CARE (POC) is the expected standard for all areas using the hand-held scanners.
- A ____ or phone order is to be “read back” to the prescriber for clarification.
- To prevent ____ breakdown One should keep patients clean, dry, and repositioned in the “30-30 club”.
Down
- Obtain ___ history from verbal list, list, medication bottles, or personal pharmacy.
- To prevent Heath care acquired _____ keep head of bed elevated 30 degrees if not contraindicated, give frequent oral care, keep patients moving (turn, cough, and deep breathe), and use good hand hygiene.
- Who is responsible for preventing falls?
- If a patient has ___ ask what type of reaction occurs.
- ___ means surgical site infection and can be prevented by using proper hand hygiene, teaching the patient incisional care, and using aseptic technique with dressing changes.
- At the time of ____ a complete list of all medicines is generated for the patient or the next care provider.
- At SCRMC, professional staff may witness ____.
- Always be alert to every alarm check the patient _____, then the cause for the alarm.
- should be used when hands are visibly soiled, before eating, after using the restroom, and when patient has "C. Diff" infection.
- ____ are the last resort for violent or non-violent behavior control.
- A clinical ___ is to never be turned off. It may be silenced for a brief time while issues are being addressed.
- Place a ____ “defective” tag on malfunctioning equipment and return to BioMed for evaluation.
- Patient ID by checking armband for name & date of birth is to be used by ____areas. Do not just ask the patient’s name.
25 Clues: ___ restraints as soon as possible. • Who is responsible for preventing falls? • At SCRMC, professional staff may witness ____. • If a patient has ___ ask what type of reaction occurs. • Abbreviation for Catheter Associated Urinary Tract Infection. • an acronym used to help nurses remember high alert medicines. • ...
Tech Safety 2022-02-14
Across
- do not connect two or more of anything in _____ it could burst or catch on fire
- Do not do this with your neck when sitting
- When wiring a breadboard use this color of wire
- This WHMIS symbol indicates that the product is easily ignited and can burn rapidly
- Taking these frequently can help prevent repetitive strain injuries
- Always connect probes to the ________ places
- don't combine ___________ of various types - could cause fires due to imbalanced load or voltage
- (WHMIS) signifies that the material can chemically react to other material or skin destroying them in the process
- Always ________ what you are cabling
- Do not ____ your back when lifting
- Do not _____ settings on a multimeter when probes are connected to the circuit or the multimeter is on
- Always know what max _______ breadboards can handle
- having good ____ can stop repetitive strain injuries from occurring
Down
- this liquid is dangerous around electrical components
- do not ________ multimeters. Before connecting a multimeter to a circuit make sure the range switch is set to the appropriate range
- when crimping or cabling always use the correct _____ size for application
- one of the most underlooked hazards. If damaged can electrocute someone or catch on fire
- Only plug in things that match the prescribed ______
- keep your _____ as close as possible when lifting
- always check the _______ before activating the multimeter
- your feet should be flat on the ground and legs _______ to the ground
- always do this after entering class or after touching your mask
- keep what you are lifting ______ to your body
- Anything with this WHMIS symbol is extremely reactive to oxygen
- (WHMIS) Used to warn you that the product has a potential to be fatal, toxic or extremely harmful
- do not let probe _____ touch each other except for a continuity check
26 Clues: Do not ____ your back when lifting • Always ________ what you are cabling • Do not do this with your neck when sitting • Always connect probes to the ________ places • keep what you are lifting ______ to your body • When wiring a breadboard use this color of wire • keep your _____ as close as possible when lifting • Always know what max _______ breadboards can handle • ...
Road safety 2023-01-18
Across
- piątek
- środa
- miejsce
- chodzić
- uratować
- Pamiętaj!
- pozwolić
- nosić, ubrać się
- niebezpieczny
- sąsiad
- wtorek
- chodnik
- ostrożny
- martwić się
- ubranie
- obroża
- zły, zdenerwowany
- zapomnieć
- czwartek
Down
- na szczęście
- bezpieczne
- powód
- głupie
- zmienić
- Słuchaj!
- ciche, spokojne
- Sobota
- wiadomość
- róg
- pamiętnik
- poniedziałek
- krzyczeć
- przypomnieć
- ulica
- Niedziela
- zaparkowany
- prawie
- przede wszystkim
- pas bezpieczeństwa
- odblaskowy
- zły, zdenerwowany
41 Clues: róg • powód • środa • ulica • piątek • głupie • Sobota • sąsiad • wtorek • prawie • obroża • miejsce • zmienić • chodzić • chodnik • ubranie • Słuchaj! • uratować • pozwolić • krzyczeć • ostrożny • czwartek • wiadomość • Pamiętaj! • pamiętnik • Niedziela • zapomnieć • bezpieczne • odblaskowy • przypomnieć • zaparkowany • martwić się • na szczęście • poniedziałek • niebezpieczny • ciche, spokojne • nosić, ubrać się • przede wszystkim • zły, zdenerwowany • ...
Food Safety 2023-01-23
Across
- a living thing so small that it can only be seen through a microscope
- you should complete this step before cooking and it should take 20 seconds or more
- a set of directions for making a food or beverage
- a small single-celled organism
- an odorless, highly poisonous gas
- food borne illness caused by unwashed produce or raw ground beef
- the immediate removal of a product from store shelves
- the prevention of illness through cleanliness
- a substances that makes something impure
Down
- Food borne illness that is made by contaminated water or unpasteurized milk
- a way to dislodge an object from an airway(never do on a pregnant person)
- the spread of harmful bacteria from one food to another
- sickness caused by eating food that contains a contaminant
- thoroughly washin your body, face, and hands
- a technique used to revive a person whose breathing and heartbeat stopped
- keeping food safe to eat by following proper food handling
- food borne illness caused by undercooked poultry
- the temp deep inside the thickest part of the food
- food borne illness made by improperly processed canned food
- a type of poison
20 Clues: a type of poison • a small single-celled organism • an odorless, highly poisonous gas • a substances that makes something impure • thoroughly washin your body, face, and hands • the prevention of illness through cleanliness • food borne illness caused by undercooked poultry • a set of directions for making a food or beverage • ...
Safety Puzzle 2023-01-10
22 Clues: Burn • Fire • Shock • Blade • Water • Sharp • Smoke • Hazard • Hidden • liquid • Current • Accident • Immediate • Flammable • Horseplay • Potential • Electricity • Maintenance • Housekeeping • Extinguisher • roughhousing • Eyeprotection
lab safety 2022-08-12
Across
- The part of the knife you should hold always
- the type of procedures you must only do
- How you should read instructions
- what to do with glassware before attempting to insert in a rubber stpm
- What you do with chemical waste properly
- Something a student shouldn't do when working
- dont do this when a container is being heated
- Another thing to be worn in the lab always
- how you need to enter the classroom
- You should examine this before use and never use if chipped or cracked
- The type of glassware that isnt clean
- What you should wear at all times in the lab
- The position you should carry glass tubing
Down
- something you need to know where it is at all times
- something to practice all the time
- What you should do with aisles
- How you conduct yourself at all times in the lab
- Something you should never do in the lab
- What will happen if you immerse hot glassware in cold water
- the type of water you should only wash with
- something to use when working with volatile or poisonous
- How you should animals with
- What you should for the glass to do when bending glass
- Something to be held securely and carefully
- Students can't enter here unless given permission
- Where you should grasp when removing a socket
- What you should yell out when a your partner is hurt
27 Clues: How you should animals with • What you should do with aisles • How you should read instructions • something to practice all the time • how you need to enter the classroom • The type of glassware that isnt clean • the type of procedures you must only do • Something you should never do in the lab • What you do with chemical waste properly • ...
Science safety 2022-08-12
Across
- should be worn to protect face and eyes
- Do not put this in cold water or it may shatter
- if this is on your skin wash with plenty of water
- worn to protect hands
- the condition of being protected from or unlikely to cause danger, risk, or injury.
- Dont have this type of clothing or Hair in the lab
- have this at all times in the lab don't be reckless
- Handle flammable liquids over this to contain them
- Use a fume and always work in this type of area
- Keep the aisles like this to keep from tripping or falling
- Check this on all chemicals to know what you are handling
- Be like this always in the lab and haver respect.
- do not use your mouth to fill this
Down
- Don't use if chipped or broke
- the scientific study of the behavior, structure, physiology, classification, and distribution of animals.
- keep away from flammable objects
- Do not do this or fight in the lab
- Never work like this always have a instructor.
- do not keep this or drink in the lab
- the intellectual and practical activity encompassing the systematic study of the structure and behaviour of the physical and natural world through observation and experiment.
- cutting into of a dead animal to learn about the anatomy or physiology of the animal.
- Dispose of as instructed by your instructor
- ask this person if you have any questions
23 Clues: worn to protect hands • Don't use if chipped or broke • keep away from flammable objects • Do not do this or fight in the lab • do not use your mouth to fill this • do not keep this or drink in the lab • should be worn to protect face and eyes • ask this person if you have any questions • Dispose of as instructed by your instructor • ...
Safety Assignment 2022-07-18
Across
- Aids in team communication for patient's needs: NPO, fall risk, transmission precautions, etc..
- Surgical site infection
- Info. in the patient's history that is relevant for communication
- Get patients out of bed
- Relevant information reported or recieved
- Use with dressing changes, staple/ suture removal, etc..
- Germs passed from patient to patient by staff members' hands
- Catheter-associated UTI
- healthcare-associated infections
- Venous thromboembolism
- soap/water and alcohol hand sanitizer
Down
- Nurses or other professionals witness the patient's signature
- What is pertinent, current findings, etc..
- Assess patient's skin upon admission, each shift, change in condition, and upon transfer
- Communication between team members to improve safety
- Color that indicates a patient as a fall risk
- Central line-associated bloodstream infection
- Record of care given, specifics of info. exchanged, and the outcome of the communication
- Culture of safety depends upon this
- Leads list of healthcare-associated conditions
- Pulmonary emboli
- Has the situation changed? Do other sources need to be informed
- Order of superiority in which you give info
- Patient identification for medicines, procedures,etc..
- purpose of info exchange
25 Clues: Pulmonary emboli • Venous thromboembolism • Surgical site infection • Get patients out of bed • Catheter-associated UTI • purpose of info exchange • healthcare-associated infections • Culture of safety depends upon this • soap/water and alcohol hand sanitizer • Relevant information reported or recieved • What is pertinent, current findings, etc.. • ...
lab safety 2022-08-15
Across
- wash with plenty of water
- do not use damaged electrical
- must be worn when chemicals, heat, or glassware is being used
- should be used when in the lab
- remain hot for a while after heating
- must be secured
- Dispose of all chemical ______ properly
- never handle with bare hands
- perform only those authorized by the instructor
- if a chemical _____ in your eye wash for at least 20 mins
- always work in a ______-_______ area
- must be tied back
- carry in a vertical position to reduce breakage
- are to be considered dangerous in the
Down
- do not eat
- fill with distilled water only
- never leave unattended
- must not be touched, notify instructor when exposed
- is not allowed in the laboratory
- always carry with point and tips pointing down
- never remove chemicals or other ______ from the laboratory
- when transferring ______ from one container to another, hold the containers away from your body
- can be worn with adequate face and eye protection
- do no immerse in cold water if hot, it may shatter
- looks the same when heated or cooled
- report any accident or
26 Clues: do not eat • must be secured • must be tied back • never leave unattended • report any accident or • wash with plenty of water • never handle with bare hands • do not use damaged electrical • fill with distilled water only • should be used when in the lab • is not allowed in the laboratory • remain hot for a while after heating • looks the same when heated or cooled • ...
Safety Culture 2022-09-23
Across
- Gloves, Apron, Goggles, Face shield
- Distance required to be kept from forklift while in operation
- Device used to safely cut 6" or less of meat on bandsaw
- This type of TBC claim costs the club $3,500
- While lifting, safe area between waist and chest with elbows bent at 90 degrees
- The signed banner and actions all associates make to be safe within the club
- Maximum number of carts allowed to be retrieved with electric cart retriever
- The initial cost of this accident is $30,000
- First time an associate should learn of Sam's Club Safety programs
- The initial cost of an associate accident
Down
- Locations throughout club stocked with paper towels, safety cones, and other spill clean up items
- Safety clothing required to be worn by forklift drivers and spotters
- Acronym used to describe the forklifts
- The classification of an accident that involves not staying up
- Inclement weather plans a club must announce and perform prior to rain storm
- This type of parking lot claim costs the club $3,500
- Associate that is responsible to ensure all slip, trip, fall hazards are cleaned
- Number of spotters required when operating forklift on sales floor
- Item given to associates when recognized for a safe action
- Color of dock light when unloading trailers
20 Clues: Gloves, Apron, Goggles, Face shield • Acronym used to describe the forklifts • The initial cost of an associate accident • Color of dock light when unloading trailers • This type of TBC claim costs the club $3,500 • The initial cost of this accident is $30,000 • This type of parking lot claim costs the club $3,500 • ...
Safety Rules 2023-02-01
Across
- the opposite of slacking off
- writing utensil
- only focus on instructions
- be nice
- wear this for foot protection
- stay this distance away when cutting wood
- hand protection
- throat protection
- eye protection
- remove when ever in shop
- dont litter
Down
- pay attention to teacher
- ear protection
- dont be an idiot
- never wear these when in the shop
- the opposite of running
- always tie this back
- the opposite of walking
- always be this
- don't eat
20 Clues: be nice • don't eat • dont litter • ear protection • eye protection • always be this • writing utensil • hand protection • dont be an idiot • throat protection • always tie this back • the opposite of running • the opposite of walking • pay attention to teacher • remove when ever in shop • only focus on instructions • the opposite of slacking off • wear this for foot protection • ...
Science safety 2023-01-27
Across
- Do not use ________ or chipped glassware.
- always ____ away from you.
- Never directly _____ a chemical.
- when you enter the classroom fill out your _____ right away.
- Always ________ extra chemicals in the correct containers.
- Always wear ______ when using glassware.
- Always tie back long _____ when doing labs.
- Always ensure there are no ______ near the sink or chemicals.
- Always wash your hand after handling ________, plants, or soil.
- leave an open _____ unattended.
- Never put heat near hot or _______ chemicals.
Down
- Never have ______ or drinks in the science lab.
- Never wear long or dangly ________ during labs.
- keep all ______ away from chemicals and water.
- Never wear _______ clothes during a lab.
- If chemicals get into your eyes immediately go to the ________ station.
- Always keep your _______ organized.
- Never start a ____ without a teacher in the room.
- ___________ is against the rules in the science room.
- If a _____ starts notify the teacher right away.
- If a chemical or science equipment breaks tell a _______ right away.
21 Clues: always ____ away from you. • leave an open _____ unattended. • Never directly _____ a chemical. • Always keep your _______ organized. • Never wear _______ clothes during a lab. • Always wear ______ when using glassware. • Do not use ________ or chipped glassware. • Always tie back long _____ when doing labs. • Never put heat near hot or _______ chemicals. • ...
Shop Safety 2023-01-31
Across
- Represented by a fire
- Wear Goggles
- Represented by a medical cross
- Represented by a person running through a doorway
- Prohibited Symbol (Ends with "cross")
- Warning Symbol
- Emergency Symbol
- Mandatory Symbol
- Represented by food and drink with a cross through it
Down
- Represented by a person falling
- Represented by a hand pushing a button
- Represented by lightning bolt
- Represented by a person wearing goggles
- Represented by a skull
- Represented by a person wearing a mask
- Fire Exit
- Represented by a person wearing ear protection
- Slippery Surface
- No Entry
- Represented by a person walking with a cross through them
20 Clues: No Entry • Fire Exit • Wear Goggles • Warning Symbol • Slippery Surface • Emergency Symbol • Mandatory Symbol • Represented by a fire • Represented by a skull • Represented by lightning bolt • Represented by a medical cross • Represented by a person falling • Prohibited Symbol (Ends with "cross") • Represented by a hand pushing a button • Represented by a person wearing a mask • ...
safety rules 2023-01-31
Across
- do when your done
- wear on face
- you cant do in the shop
- has to be up
- cant use in shcool
- you have to do on all the projects
- away 4 inches
- be careful
- always do it
- always have the things
Down
- take off
- wear on hands
- never do it
- you cant wear on your head
- this on your eyes
- must complete to go in the shop
- they have to be closed toe
- you can be in
- always
- cant wear
20 Clues: always • take off • cant wear • be careful • never do it • wear on face • has to be up • always do it • wear on hands • you can be in • away 4 inches • do when your done • this on your eyes • cant use in shcool • always have the things • you cant do in the shop • you cant wear on your head • they have to be closed toe • must complete to go in the shop • you have to do on all the projects
safety rules 2023-01-31
Across
- do when your done
- wear on face
- you cant do in the shop
- has to be up
- cant use in shcool
- you have to do on all the projects
- away 4 inches
- be careful
- always do it
- always have the things
Down
- take off
- wear on hands
- never do it
- you cant wear on your head
- this on your eyes
- must complete to go in the shop
- they have to be closed toe
- you can be in
- always
- cant wear
20 Clues: always • take off • cant wear • be careful • never do it • wear on face • has to be up • always do it • wear on hands • you can be in • away 4 inches • do when your done • this on your eyes • cant use in shcool • always have the things • you cant do in the shop • you cant wear on your head • they have to be closed toe • must complete to go in the shop • you have to do on all the projects
safety rules 2023-01-31
20 Clues: be • work • clean • always • follow • protect • put back • take off • never be • hair tied • do not eat • remove loose • no drinks like • always be ____ and kind • wear these on your eyes • wear these on your hands • to protect your clothing • do not do this ____ walk • you wear these on your ears • you should have _____ toe shoes
health & safety 2023-02-06
Across
- Mixture of LPG to produce a hotter flame.
- .....must be fixed to the LPG storage area
- Plumbers most popular gas used in soldering
- The minimum amount of safety clothing to be worn
- trade name for ring feed fittings
- Gas that is heavier than air
- Either in pockets on trousers or strapped on.
- Colour of bottle or label for most popular soldering gas
- most common soldered joint
- you are responsibility to always wear the correct
- most be obtained before blowlamp use whilst on building site
- LPG cylinders must always be stored away from ...
- LPG cylinders must stored in an area that is...
Down
- LPG cylinders must always be kept...
- turn this way to tighten LPG cylinder connection
- who supplies your PPE
- Must be worn when soldering, grinding or drilling
- the storage area must always be...
- thread type used to connect LPG Cylinder
- signs of poor connection of LPG cylinder
- LPG Cylinders must be stored....
- used to detect gas leaks
- used to identify hotter of the two gases used in soldering
- never to be used to check for gas leaks
- Essential head protection
- who has to use PPE
- to be worn in noisy environments even if someone else is doing the work
27 Clues: who has to use PPE • who supplies your PPE • used to detect gas leaks • Essential head protection • most common soldered joint • Gas that is heavier than air • LPG Cylinders must be stored.... • trade name for ring feed fittings • the storage area must always be... • LPG cylinders must always be kept... • never to be used to check for gas leaks • ...
general safety 2023-01-30
Across
- use kind words
- don't blank off of others
- no blank or blank in the shop
- protects your ears
- Protects your eyes
- protects your face
- inform teacher if something goes
- wood only wear gloves when
- always listen to the
Down
- needs to be pulled up or put in a bun if its to long
- no blank when in the shop
- you should never
- keep your hands feet and other objects to
- before you use things
- no closed toed shoes when
- keep fingers blank inches away from the blade
- you can use your cell phones
- use in case of fire
- must be taken off when you are in the shop
- protects your hands
20 Clues: use kind words • you should never • protects your ears • Protects your eyes • protects your face • use in case of fire • protects your hands • always listen to the • before you use things • no blank when in the shop • don't blank off of others • no closed toed shoes when • wood only wear gloves when • you can use your cell phones • no blank or blank in the shop • ...
February Safety 2023-01-31
Across
- Bring yourself to a (blank) position to lift and lower the load.
- Be (blank) when driving behind snowplows.
- Always check road (blank) before leaving home/work.
- Turn the leading foot 90 (blank) at a time until you reach the direction you wish to go.
- Use the basic (diagonal) lift for (blank) objects.
- If you must pass a snowplow, pass on its (blank) side.
- Its better to be (blank) than to experience an automobile accident.
- (blank) effects distance, speed, braking, and control.
- Snowplows have a (blank) directly behind them.
- Lift (blank) when performing a power lift.
Down
- Stopping may need extra (blank) on roads with snow and ice.
- The pivot technique avoids (blank) while lifting.
- Your hands should be on opposite (blank) when using the diagonal lift.
- Remove any (blank) in your walking path before making a lift.
- Recommended tire (blank) is 32 PSI.
- Hold the load close to your (blank).
- Lift by (blank) your legs with your back straight.
- Always drive slow on snowy roads to prevent (blank).
- Use the power lift for objects that are too large to (blank).
- Look (blank) when preparing to lift.
20 Clues: Recommended tire (blank) is 32 PSI. • Hold the load close to your (blank). • Look (blank) when preparing to lift. • Be (blank) when driving behind snowplows. • Lift (blank) when performing a power lift. • Snowplows have a (blank) directly behind them. • The pivot technique avoids (blank) while lifting. • Use the basic (diagonal) lift for (blank) objects. • ...
Workshop Safety 2023-01-31
Across
- wear on hands
- protects your mouth/lungs
- use your ____
- have ____
- wear to protect ears
- if someone isnt being safe tell the ____
- tie back ____
- shape of yellow warning sign
- wear ____ shoes
Down
- color of mandatory sign
- to be safe, ____ is not allowed
- must tie if loose
- work ____
- stay ____
- green square sign means ____
- must be taken off of wrists or neck
- inches to stay away from
- instead of running, ____
- wear to protect eyes
- wear to protect clothes
20 Clues: work ____ • stay ____ • have ____ • wear on hands • use your ____ • tie back ____ • wear ____ shoes • must tie if loose • wear to protect ears • wear to protect eyes • color of mandatory sign • wear to protect clothes • inches to stay away from • instead of running, ____ • protects your mouth/lungs • green square sign means ____ • shape of yellow warning sign • to be safe, ____ is not allowed • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
Food Safety 2023-03-06
Across
- Keep raw and/or risky foods here.
- Do this to your reusable grocery bags frequently.
- Keep eggs in their _________________.
- How long you should wash your hands for.
- Store raw and/or risky in leak proof containers, or these.
- Use this to make sure that food is completely cooked.
- You should thaw food in the ______.
- Cook this food at 74°C or 165°F.
- Do this to fruits and vegetables tables before consuming them in any way.
- The rule that states to put foods in the fridge or freezer within 2 hours or cooking or buying it.
Down
- Cook this food at 71°C or 160°F.
- Keep raw meat, poultry, _______, and eggs away from other foods in the kitchen.
- Cook this food at 63°C or 145°F.
- When barbecuing, use a __________ for the cooked meat. Don’t reuse the same plate that held the raw meat.
- Do this to the lids of canned goods before opening.
- Do this to countertops before beginning to cook.
- The 4 main rules of food safety are: Separate, clean, cook, and _____.
- Use a separate ____________ for raw and/or risky foods.
- Wash hands in warm _____ water.
- Do not reuse _________ used on raw foods unless bring to a boil first.
20 Clues: Wash hands in warm _____ water. • Cook this food at 71°C or 160°F. • Cook this food at 63°C or 145°F. • Cook this food at 74°C or 165°F. • Keep raw and/or risky foods here. • You should thaw food in the ______. • Keep eggs in their _________________. • How long you should wash your hands for. • Do this to countertops before beginning to cook. • ...
Safety Ed 2023-03-21
Across
- can save your life
- what you keep between cars
- nearly 4 million miles of these
- you need this before getting your license
- pay attention to your surroundings and
- required when owning a car
- you need this to legally drive
- you need to follow this limit while driving
- five-step process
- something causing you to be inattentive
- driving dangerously
Down
- any person on or near the road not in a vehicle
- speeding, running lights and stop signs and tailgating are what kind of driving
- stands for blood alcohol concentration
- you are required to have this on your vehicle
- take license away
- stay in your own
- driving is a responsibility and a
- another word for crash
- driving while under the influence
20 Clues: stay in your own • take license away • five-step process • can save your life • driving dangerously • another word for crash • what you keep between cars • required when owning a car • you need this to legally drive • nearly 4 million miles of these • driving is a responsibility and a • driving while under the influence • stands for blood alcohol concentration • ...
Food Safety 2023-04-19
Across
- food poisoning
- what we eat
- open wounds
- how many seconds should you wash hands
- best place to defrost food
- hot foods should be kept
- never use the same
- hours that food can be left at room temperature
- washing hands kills
- uncooked or raw
- a large group of single cell microorganisms
- bacteria growth rapid
Down
- contaminated water
- tiny living creatures
- watch your
- prevents spread of disease
- to separate
- quick defrost
- utensil use to check temperature
- when you use cans
- contact with other foods
21 Clues: watch your • to separate • what we eat • open wounds • quick defrost • food poisoning • uncooked or raw • when you use cans • contaminated water • never use the same • washing hands kills • tiny living creatures • bacteria growth rapid • hot foods should be kept • contact with other foods • prevents spread of disease • best place to defrost food • utensil use to check temperature • ...
Safety crossword 2023-03-20
Across
- identification number
- Take license away for year or more
- assigned for driving violations
- Search, identify,predict,decide execute
- proves that you legally own the vehicle
- Speed limits, traffic controls, roads
- can be tested by breath, urine, or blood
- Take license away less than 365 days
- Legally drunk if BAC is ___
- Set uniform standards for vehicle and driver safety
- is a privilege
Down
- licensed drivers
- objects or conditions within 12-15 seconds
- Minnesota requires liability _________ on vehicles
- the roadway and the off-road areas 20-30 seconds ahead for information
- what you can see from behind the wheel, how well you see it
- ________ driving is driving harmfully when being fully conscious
- what actions or changes others will make
- Required auto makers to build certain safety features into the vehicles
- Driver’s license requirements, vehicle registration, state laws
- 41% of deaths were in alcohol related crashes
21 Clues: is a privilege • licensed drivers • identification number • Legally drunk if BAC is ___ • assigned for driving violations • Take license away for year or more • Take license away less than 365 days • Speed limits, traffic controls, roads • Search, identify,predict,decide execute • proves that you legally own the vehicle • what actions or changes others will make • ...
Kitchen safety 2023-03-17
Across
- Never around... in the kitchen
- do not leave..... unattended
- never run with a...
- keep a... near the kitchen
- turn the.... off
- do not wear loose....
- hold a knife by the...
- always cut... from body
- the most common kitchen accident is....
- tie your..... back
Down
- always.. after yourself
- something you cook in...
- always defrost in the...
- you should always cook food at the right...
- wash your hands for .... seconds
- wash you... before cooking
- you use.... to flip pancakes
- be careful around..... objects
- if you get burned you run your hand under... water
- keep your floor clean of...
20 Clues: turn the.... off • tie your..... back • never run with a... • do not wear loose.... • hold a knife by the... • always.. after yourself • always cut... from body • something you cook in... • always defrost in the... • keep a... near the kitchen • wash you... before cooking • keep your floor clean of... • do not leave..... unattended • you use.... to flip pancakes • ...
Safety Puzzle 2023-08-14
Across
- Safety is _____
- Strategies to survive fires, gas leaks, tornadoes, earthquakes, or active shooters
- Marked with an exit sign and number
- These must be documented and only used and stored in specific locations
- Used to protect your hearing and are mandatory
- Person(s) responsible for cleaning small spills
- Has information on all chemicals in the plant
- Person(s) not allowed to do welding or electrical work
- 5 Classes to fight fire
Down
- A special designation to mark unsafe areas for human occupation
- Used to reach objects above one's head
- Do we ever carry knives around
- Used to mark fire dangers or severe risk
- These must be slip-proof, water resistant, and closed toe
- Is ammonia toxic
- Used to turn machines off for maintenance work
- Used to clean the eyes
- Worn to protect you from contaminants
- How many seconds you must wash your hands
- Activities like washing hands, not wearing jewelry, or not eating in the plant
20 Clues: Safety is _____ • Is ammonia toxic • Used to clean the eyes • 5 Classes to fight fire • Do we ever carry knives around • Marked with an exit sign and number • Worn to protect you from contaminants • Used to reach objects above one's head • Used to mark fire dangers or severe risk • How many seconds you must wash your hands • Has information on all chemicals in the plant • ...
Cyber Safety 2023-08-20
Across
- Viruses and spyware
- Stores information on your computer
- False warning
- free from public attention
- wireless data network
- Threat created through connections
- false content about another person
- unwanted electronic devices
- unauthorized moving of data
Down
- Garenteer of a none imposter
- Copying some elses work
- false claims of legitimacy
- Gap between opposites on a subject
- Modify and publish content on a webpage
- Threat actor
- Fake online profile
- harmful computer code
- Computer infection
- Unwanted email messages
- Period of refrain from the internet
20 Clues: Threat actor • False warning • Computer infection • Viruses and spyware • Fake online profile • wireless data network • harmful computer code • Copying some elses work • Unwanted email messages • free from public attention • false claims of legitimacy • unwanted electronic devices • unauthorized moving of data • Garenteer of a none imposter • Gap between opposites on a subject • ...
web safety 2023-08-22
Across
- Monitoring web activity for ads.
- Dual-step login for added security.
- Unauthorized release of private info.
- Redirecting traffic to malicious sites.
- Stealing info for fraudulent purposes.
- Virtual private network for secure browsing.
- Harassment/intimidation behavior online.
- coding for utmost security.
- Cautious online behavior to avoid risks.
- Programs combating malware infections.
- Complex code to protect accounts.
- Manipulating to access sensitive data.
Down
- Restricting location data sharing.
- Regular maintenance of online security.
- Regularly saving data to prevent loss.
- Security barrier blocking unauthorized access.
- Deceptive emails/websites aiming to steal info.
- Protecting identifiable personal info.
- Harmful software harming devices/data.
- Fixes for software security vulnerabilities.
- Fraudulent schemes for financial gain.
- Controls limiting shared personal info.
- Coding data to prevent unauthorized reading.
- Securely locking devices to deter access.
- Online traces revealing user activities.
25 Clues: coding for utmost security. • Monitoring web activity for ads. • Complex code to protect accounts. • Restricting location data sharing. • Dual-step login for added security. • Unauthorized release of private info. • Regularly saving data to prevent loss. • Stealing info for fraudulent purposes. • Protecting identifiable personal info. • Harmful software harming devices/data. • ...
Web Safety 2023-08-22
Across
- a form of legal protection against plagiarism
- the main part of a computer setup
- a box that helps produce a wifi signal
- a form of communication through the internet
- the homescreen of the computer
- another part that controlls the computer
- Good hacker
- a barrier that can protect you from viruses
- the brain of the cumpter
- the heart of the computer
- the main storage on your computer
- harrasing or bullying someone online
- Software that protects your computer
- a form of email that can lead to a harmful virus
- a process that helps clear up your computer to run easier
Down
- a display screen for your computer
- Stealing personal information
- Bad hackers
- a form of portable storage device
- temporary storage for your computer
- a type of cable that provides internet to your computer
- a type of software that can be harmful for your computer
- taking someone else works and passing it off as your own
- the controller of the computer
- Sending illegal photos or information
- when someone makes purchases or decisions in your name without permission
- controlls Software that can be used to protect your children
27 Clues: Bad hackers • Good hacker • the brain of the cumpter • the heart of the computer • Stealing personal information • the homescreen of the computer • the controller of the computer • the main part of a computer setup • a form of portable storage device • the main storage on your computer • a display screen for your computer • temporary storage for your computer • ...
Safety Precautions 2023-08-22
Across
- position with the head of bed at 90 degrees
- body part injured most in health care
- when to report an incident
- acronym for extinguisher use
- use this exit if primary is blocked
- patient laying flat on their back
- fowlers position is good for a patient with ___ problems
- always bend at hips and _____
- name and ____ date for patient identification
- body ___ is placing the body in ways to prevent injury
Down
- muscles that are the strongest in the body
- remember this acronym for a fire
- foodborne illness resembles this
- 4-48 hours for what to show up with a foodborne illness
- hold these at 90 degrees for patients
- enforce safety standards in the workplace
- proper techniques are needed to move patients to prevent ____
- list precautions and hazzards of chemicals
- clean high traffic areas _____
- the EPA protects human health and the ____
20 Clues: when to report an incident • acronym for extinguisher use • always bend at hips and _____ • clean high traffic areas _____ • remember this acronym for a fire • foodborne illness resembles this • patient laying flat on their back • use this exit if primary is blocked • body part injured most in health care • hold these at 90 degrees for patients • ...
Shop Safety 2023-08-24
Across
- Always wear _______ soled shoes
- Power source must be ________ before working on electrical equipment
- Rough or foolish behavior
- Locking machinery, electrical sources, or equipment during servicing.
- Where should electrical equipment not be operated?
- must be worn at all times in the shop
- Cords should be inspected for ________ before plugging in equipment.
- One thing that should not be worn when operating equipment
- Wear when operating any sort of grinding equipment
Down
- all electrical equipment should have one
- PPE worn when welding
- always cut _________ from yourself
- worn on your head when welding
- In the welding lab all metal should be treated as if it was ____
- extension cords should not be used in what areas?
- before using a saw what should you check for?
- Machines should only be started and stopped by the _______
- What injuries should be reported to the teacher?
- Wait until the saw blade is ________ before clearing scraps
- pants for welding can't have any of these
20 Clues: PPE worn when welding • Rough or foolish behavior • worn on your head when welding • Always wear _______ soled shoes • always cut _________ from yourself • must be worn at all times in the shop • all electrical equipment should have one • pants for welding can't have any of these • before using a saw what should you check for? • ...
Kitchen safety 2024-06-06
Across
- always_____your knife to the teacher
- always store fresh food in a refrigerator to prevent___
- avoid cross________as much as possible
- wear an_____to keep yourself clean well cooking
- always use baking soda for a_____fire
- never leave food or for more than___hours
- please keep the_____of the pot over the stove
- always wash your dishes in_____water
- always____others when you have a hot pot
- make sure to properly cook____to avoid salmonella
- between 40-140F is the danger___
- only___food with flour after it has been fully cooked
- always treat_____carefully and rinse under cold water
Down
- use a meat_________to check temperatures in your food
- a dull knife is more dangerous than a_____knife
- always know where the fire extinguisher is
- be careful of___floors
- never keep________cups
- always______machines when not in use
- never leave anything______unattended at a stove
- ensure you cook your food properly to avoid_____illness
- never leave a_____in a unattended sink
- immediately_____spills
- use____to pick up hot foods from a pan
- be careful when boiling water because of_____
- be careful when cleaning_____
- always wash your hands when your done with raw____
- use____to pick up hot objects
- always___ away from yourself
29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...
Food Safety 2024-06-18
Across
- Mixing foods can cause cross-_____________.
- A common name for expired milk.
- Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
- Don’t put this material in the microwave.
- Always keep a fire _________ near the kitchen in case of emergency.
- Remember to turn ___ the oven when you are done using it.
- Don't use this kind of utensil on hot surfaces like pans.
- Be careful when heating up water until it ____s that the pot doesn’t overflow.
- A lot of people forget to clean the _____.
- Do this to flour to get rid of any lumps or even bugs.
- This type of fat, found in comercially produced foods, is very bad for your health.
- Food item that often comes in dozens and can cause salmonella if raw.
- ______ apples and other fruits will spread and make others around it go bad.
- All foods will have a date that tells you when they will ______.
- Small, one organism cells, that can be found in foods, that are generally bad for you.
Down
- The part of your hand which you should use when chopping vegetables.
- A medical issue caused by high or low blood sugar.
- Make sure to angle your fingers away from this tool (used to shred cheese).
- A very common baking ingredient which carries lots of bacteria if not cooked.
- Clothing item used in the kitchen to avoid spills.
- Always ____ your hands with soap and water before dealing with food.
- Always say Sharp _____ when carrying this item.
- Food with inedible parts like bones cause _______ hazards.
- Make sure the oven is set at the right ___________.
- A light will tell you if this appliance is on or hot (on top of a stove).
- _____ing the floor is an essential part of keeping the kitchen clean.
- An illness caused by raw meat and other raw foods.
- If you burn food, a _____ detector will warn you in case of a fire.
- ______ oven before baking.
- Use oven _____ when taking things out of the oven so that you do not burn yourself.
30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...
food safety 2023-09-22
Across
- you should check if it is a clean truck the food is not expired and hasn't been refrozen when getting food from__
- You need to do this when you enter/exit the food prep area, scrubbing the floor, ect.
- what is it called when pathogens or chemical come into contact with food
- which type of bacteria contaminates foods like seafood, ham, fruits, and beansprouts
- illness what do you get when you eat contaminated food
- when you clean an area with a hot towel/water
- which type of virus contaminates shellfish, lettuce, and apples
- it is a bacteria that can contaminate salads, tuna, vegetables, milk, and poultry
- is a parasite that causes similar effects to trichinella spiralis
- a type of parasite that causes abdominal pain if eaten
Down
- it is a 3 step process that involves cleaning, rinsing, and sanitizing
- when you scrub an area or dish with soap or chemicals
- which part of the cleaning process kills microscopic organisms that can still be on the surface
- can be stored indefinitely, needs to thaw before cooking
- you have to cook this food in order for it to be eaten, it should be out hotter than 135 degrees F
- what is it called when your food is left in the temperatures 41-13degrees
- when pathogens from one type of food move to another type of food
- you should not touch your face or eat in the food prep area, this is called ___
- which type of bacteria contaminates meats, eggs, vegetables, and peanuts
- which bacteria contaminates vegetables, meat, and water
20 Clues: when you clean an area with a hot towel/water • when you scrub an area or dish with soap or chemicals • a type of parasite that causes abdominal pain if eaten • which bacteria contaminates vegetables, meat, and water • can be stored indefinitely, needs to thaw before cooking • illness what do you get when you eat contaminated food • ...
Food safety 2023-11-26
Across
- when bacteria is passed from one food to another
- what you need to wear on your feet
- healthy food
- not to use to put out an oil fire
- a shallow oval utensil used for stirring or eating
- to wash your hands and food
- utensil used for eating food
- a type of whisk
- used for measuring
- protective wear for oven use
- a liquid that can be swallowed as refreshment or nourishment
- deep dish used for liquid or food
- the sweet and fleshy product of a tree or other plant that contains seed
Down
- any of the foods or substances that are combined to make a particular dish
- a cylinder rolled over pastry or dough to flatten or shape it
- preserve food at a low temperature
- a hot heated surface used for food cooking
- a cloth for drying washed crockery, cutlery, and glasses
- something you use to cook with
- what you cut with
- a machine for washing dishes automatically
- a small bowl-shaped container for drinking from
- you put the food on
- what you wear to keep clean
- what you cut on
25 Clues: healthy food • a type of whisk • what you cut on • what you cut with • used for measuring • you put the food on • to wash your hands and food • what you wear to keep clean • utensil used for eating food • protective wear for oven use • something you use to cook with • not to use to put out an oil fire • deep dish used for liquid or food • what you need to wear on your feet • ...
Safety First 2024-04-25
23 Clues: знак • взрыв • каска • пожар • травма • избегать • избегать • перчатки • следовать • спец.одежда • знак.выхода • безопасность • опасная.зона • предотврощать • обязантельный • рабочее.место • безопасная.зона • пожарные.учения • предупреждающий • обозначеная.зона • защитные.ботинки • предупреждающие.знаки • безопасность.превыше.всего
Safety Practices 2024-02-13
Across
- Use to protect mouth for small particles
- Giving permission or granting power to someone
- Protected Health Information
- Must be present on all chemicals in a workplace
- Route of entry through gastrointestinal tract
- Eliminating most microorganisms, except some spore
- Doff first
- The acronym used to remember the correct steps for using a fire extinguisher
- Needed to sustain a fire
- One of the most important ways to prevent the spread of infection
- An engineering control used to minimize the spread of infection or injury from hazards, particularly chemicals
- A microorganim
- A obligatory command
Down
- repeated or prolonged exposure (over months or years) that may bring about slowly developing symptoms
- Establishes and enforce safety standards for the workplace
- Can result from extended exposure to extremely cold temperatures
- Donn after mask
- To conform to a rule or guideline
- Route of entry through skin or eyes
- Information provided by manufacturers for chemicals
- The body should be aligned _____ in a neutral posture.
- Adjusting the workplace to make it safe for the employee
- Always protect this when using computers
- Use these when lifting
- An act created to protect the privacy and security of health information
25 Clues: Doff first • A microorganim • Donn after mask • A obligatory command • Use these when lifting • Needed to sustain a fire • Protected Health Information • To conform to a rule or guideline • Route of entry through skin or eyes • Use to protect mouth for small particles • Always protect this when using computers • Route of entry through gastrointestinal tract • ...
Safety Awareness 2024-02-14
Across
- Infectious microorganisms in human blood that can cause disease in humans.
- A common stabilizer used in chloroform with a typical shelf life of 5 years used to slow the degradation process.
- The general condition and appearance of a laboratory and includes: Keeping all areas of the lab free of clutter, trash, extraneous equipment, and unused chemical containers.
- A type of chemical that can spontaneously ignite upon exposure to air and in many cases are also water reactive.
- A standardized document that the Hazard Communication Standard requires chemical manufacturers, distributors, or importers to provide that includes information such as the properties of each chemical; the physical, health, and environmental health hazards; protective measures; and safety precautions for handling, storing, and transporting the chemical.
- Chemical labels provide written information about the identities and hazards associated with the chemicals; this is a form of ______ ________
- An apparatus worn over the mouth and nose or the entire face to protect the respiratory system by filtering out dangerous substances from inhaled air.
- A time sensitive chemical that can undergo an autoxidation reaction initiated by light, heat, introduction of a contaminant, oxygen or the loss of an inhibitor and can form explosive conditions
- Frostbite and oxygen depletion are hazards associated with this type of material.
- Used to minimize or eliminate exposure to hazards arranged from most to least effective (elimination, substitution, engineering controls, administrative controls, PPE)
- The number of feet that must be maintained in an aisle for egress
Down
- Last line of defense worn to protect the worker when working with hazards
- Protect eyes from chemical splashes
- Soda Ash and sodium bicarbonate are common acid ___________
- A ventilated enclosure used as an engineering control in which gases, vapors and fumes are captured and removed from the work area
- Anything that can cause harm
- Element found in all organic molecules
- An engineering control designed to provide a clean work environment and containment of aerosols when working with infectious agents or toxins.
- The chance that a hazard will cause harm
- Must be secured and stored in an up right position
- A time sensitive chemical that will degrade in the presence of heat, UV light, air and certain metal catalysts resulting in the generation of phosgene gas.
21 Clues: Anything that can cause harm • Protect eyes from chemical splashes • Element found in all organic molecules • The chance that a hazard will cause harm • Must be secured and stored in an up right position • Soda Ash and sodium bicarbonate are common acid ___________ • The number of feet that must be maintained in an aisle for egress • ...
Public Safety 2024-08-11
Across
- a place giving temporary protection from bad weather or danger
- help given to a sick or injured person until full medical treatment is available
- efforts to reduce or eliminate the impact of hazards
- the act of saving someone from danger or distress
- the state of being ready and able to deal with a potential emergency
- a person or thing likely to cause damage or danger
- the quality or state of being exposed to the possibility of being attacked or harmed, either physically or emotionally
- an event or occurrence that can affect public safety
- the condition of being protected from or unlikely to cause danger, risk, or injury.
Down
- close observation, especially of a suspected spy or criminal
- the agencies and employees responsible for enforcing laws, maintaining public order, and managing public safety
- actions taken to deal with the immediate effects of an emergency
- the state of being watchful for possible danger
- a sudden event, such as an accident or a natural catastrophe, that causes great damage or loss of life
- a serious, unexpected, and often dangerous situation requiring immediate action
- the state of being free from danger or threat
- the possibility of something bad happening
- the process of moving people from a dangerous place to safety
- a potential source of harm or adverse effect on something or someone
- the action of keeping something harmful under control or within limits
20 Clues: the possibility of something bad happening • the state of being free from danger or threat • the state of being watchful for possible danger • the act of saving someone from danger or distress • a person or thing likely to cause damage or danger • efforts to reduce or eliminate the impact of hazards • an event or occurrence that can affect public safety • ...
Safety Organizations 2024-08-27
Across
- we could look as ASME as the "_____________"
- OSHA was created by the administration
- the acronym for the American National Standards Institute
- related to force: Use carts, dollies, and ___-_____ lifts whenever necessary.
- related to posture: ________, don't twist!
- related to force: lift within your ________ zone
- we could look at ANSI as the "___________"
- OSHA serves to ensure ______ working conditions
- all of these organizations help promote ___________
- ANSI works in collaboration with industry and government to develop ___________.
- a common risk factor in office environments is _________ positions
- the key arrangement of our keyboards
Down
- related to posture: don't bend, _______!
- the most common injuries in the workplace are ___-_______ injuries
- if enough _________ are found, OSHA can shut down a company or operation
- a tricky thing about musculoskeletal injuries is they _________ get worse over time
- OSHA is the "_______"
- the acronym for the International Organization for Standardization
- the standard our keyboards follow
- when using any piece of equipment, it's vital to review ____________'s recommendations
- the acronym for the Occupational Safety and Health Administration
- helps design many of the standards that are enforced
22 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • OSHA was created by the administration • related to posture: don't bend, _______! • related to posture: ________, don't twist! • we could look at ANSI as the "___________" • we could look as ASME as the "_____________" • OSHA serves to ensure ______ working conditions • ...
Traffic Safety 2023-12-12
Across
- color of motor service signs
- traffic control signals are located at ____
- when your tires lose control of the road due to water
- clear off entire car of ____ before driving
- amount of night driving hours you need
- odd numbered routes go this direction
- driving too close to the person in front of you
- uncontrolled aggressive driving
- the max speed for the roadway in ideal conditions
- even numbered routes go this direction
- driving faster than the speed limit
- these signs tell you what you can/can't do
- can be due to ice, wet roads, wet leaves
- always see them and watch for them
- signs yellow or orange signs
- body system most affected by alcohol
Down
- the vision to the left and right of central vision
- color of guide signs
- barrels, tubes, and cones are ____ devices
- things that take our attention away from driving
- the best remedy for fighting fatigue
- you must stop if one of these yellow vehicles is flashing red lights
- 15 mph is the max speed in a _____
- help direct you to cities/towns
- this weather condition can happen year round and impairs vision
- use wipers and headlights when this weather condition happens
- you must get this every year for your car
- a visual distraction caused by the sun or headlights
- informs people about road conditions
- .08 is the _______ limit
- you must get this every year for your car
- weariness from too much physical exertion
- you need your learner's _________ before your license
33 Clues: color of guide signs • .08 is the _______ limit • color of motor service signs • signs yellow or orange signs • help direct you to cities/towns • uncontrolled aggressive driving • 15 mph is the max speed in a _____ • always see them and watch for them • driving faster than the speed limit • the best remedy for fighting fatigue • informs people about road conditions • ...
Bike Safety 2023-12-29
Across
- Bikes don't burn this
- You must do this at the signs with this word on them and red lights.
- Biking doesn't create this
- What you must do before any turn
- To let others go first
- Waving and eye contact with drivers are examples of this
- the Side of the lane you must move to before turning left
- Riding on this is legal and encouraged for those under 11
- The most important piece of safety equipment
- These can create an uneven road and make you fall
- The kind of clothes you should wear while biking at night
- Drivers who look at their phones are ______
- These always have the right of way on the sidewalk.
- When you wear a helmet, you're protecting this
- Giving your friend a ride on these can damage your bike.
- The most dangerous part of the sidewalk
Down
- The part of your body you must look over before turning
- Giving your friend a ride on these can damage your friend.
- Biking helps save the ____.
- Bikes are not ____ when you use them on the road
- If you get a flat, you need one of these to fix it.
- Biking is ______
- Your tires need the correct amount of this
- When you pedal, it drives this part of your bike to push the back wheel forward.
- These are required by CA law for night riding
- It's California _____ that you must wear a helmet if you're under 18 when biking, scootering, or skateing.
- The person who arrives at an intersection____ gets to go ________
- You shouldn't have both in your ears while riding
- You can use this to jam out safely while biking.
- You must fold down this lever on your tires and seatpost before you ride.
- Check these before you ride to make sure your bike can stop
- The kind of clothes you should NOT wear while biking at night
32 Clues: Biking is ______ • Bikes don't burn this • To let others go first • Biking doesn't create this • Biking helps save the ____. • What you must do before any turn • The most dangerous part of the sidewalk • Your tires need the correct amount of this • Drivers who look at their phones are ______ • The most important piece of safety equipment • ...
Safety & Alcohol 2024-01-10
Across
- Loss of license forever
- Device installed after DWI arrest
- Most dangerous lane
- Driving is not a RIGHT! It's a ......
- Law requiring to stay left of police officer
- Drug causing loss of judgement
- Take focus off the road
- Time from accelerator to brake
- Take away license temporarily
- Drug which slows down central nervous system
Down
- Light indicating to slow and proceed with care
- Used to measure BAC
- System used to keep track of driving violations
- Drinking age in most states
- Consent given when you sign a license
- Organ that oxidizes alcohol
- Law about drinking at a residence
- Speed limit is always 25 mph here
- Only way to sober up a person
- Driver who commits several unlawful acts
- The B in BAC
- Risk of causing alcohol related crash at .05%
- Denying a breath test
- Contains 10%-12% Alcohol
- Type of license for one year to monitor driving
25 Clues: The B in BAC • Used to measure BAC • Most dangerous lane • Denying a breath test • Loss of license forever • Take focus off the road • Contains 10%-12% Alcohol • Drinking age in most states • Organ that oxidizes alcohol • Only way to sober up a person • Take away license temporarily • Drug causing loss of judgement • Time from accelerator to brake • Device installed after DWI arrest • ...
Health & Safety 2023-10-20
Across
- Blue HSE signs can be classified as? (9 letters)
- What is the single greatest cause of work-related deaths in the UK? (8 letters)
- How many main types of fire extinguisher are there? (4 letters)
- What legislation acronym is related to control of substances? (5 letters)
- What does a sign with a skull and crossbone denote? (5 letters)
- Who has responsibility for HSE on site (8 letters)
- A ringing in your ears which can be caused by loud noise exposure (8 letters)
- Emergency evacuation vessel (7 letters)
- Part of your body is most at risk from lifting heavy items (4 letters)
Down
- Main cause of death in a confined space. Lack of… (6 letters)
- Fire extinguisher used for electrical fires (2 words)
- This comes from the sky and causes delays on wind projects (5 letters)
- Name of safety card or electrical incident (5 letters)
- Anything that has potential to cause harm (6 letters)
- The temperature in °C in an office should normally be at least? (7 letters)
- Documentation pack used to describe work activities and risks (4 letters)
- A type of useful safety briefing (2 words)
- A bacterial disease that can affect humans and animals (13 letters)
- Type of PPE (7 letters)
- Maximum safe load in kg for a person to carry in UK (2 words)
20 Clues: Type of PPE (7 letters) • Emergency evacuation vessel (7 letters) • A type of useful safety briefing (2 words) • Blue HSE signs can be classified as? (9 letters) • Who has responsibility for HSE on site (8 letters) • Fire extinguisher used for electrical fires (2 words) • Anything that has potential to cause harm (6 letters) • ...
Chemistry Safety 2023-10-18
Across
- - Proper disposal of used chemicals.
- - Protective garment for additional body coverage.
- - Hand protection when handling chemicals.
- - Identification tag on chemical containers.
- - Fire-resistant covering for smothering flames.
- - Chemicals causing skin or eye irritation.
- - Rule to avoid open flames near chemicals.
- - Materials with potential dangers.
- - Materials that can ignite easily.
- - Supplies for treating minor injuries.
- - Chemicals linked to cancer risks.
- - Station for rinsing eyes in case of chemical exposure.
- - Tools for cleaning up chemical spills.
- - Equipment to put out small chemical fires.
- - Sign indicating potential hazards.
- - Procedures to follow in case of accidents.
- - Substances harmful if inhaled, ingested, or absorbed.
Down
- - Eye protection to prevent chemical splashes.
- - Information sheet about chemical hazards
- - Suffocation due to lack of oxygen
- - Clothing that does not catch fire easily.
- - Tool for precise measurement of liquid volume.
- - Emergency drenching station for chemical spills.
- - Protective garment to shield clothing in the lab.
- - Eye protection for chemical experiments.
- - Rule to prevent consumption of chemicals.
- - Proper airflow to disperse chemical fumes.
- - Rule to prevent ingestion of chemicals.
- - Enclosed workspace to contain and vent hazardous vapors.
29 Clues: - Suffocation due to lack of oxygen • - Materials with potential dangers. • - Materials that can ignite easily. • - Chemicals linked to cancer risks. • - Proper disposal of used chemicals. • - Sign indicating potential hazards. • - Supplies for treating minor injuries. • - Tools for cleaning up chemical spills. • - Rule to prevent ingestion of chemicals. • ...
safety eqquipment 2023-10-10
Across
- slows down the spread of fire
- a rocket signal
- cloth or material for making clothes
- to find out or say the exact position in space or time of something
- able to be reached or easily obtained
- not harmed or affected by high temperature
- providing conditions that are good enough to live in or on
- a piece of equipment that can be put over a person's nose and mouth to help them breathe
- a box or bag containing basic medical equipment such as bandages and antiseptic crea
- a device that sends out a radio signal to show the position
- to bring someone or something back to life or wake someone or something
Down
- a device containing water or a special gas, powder, or foam (= a mass of small bubbles) that is put onto a fire
- a container that holds liquid or gas
- a successful way of curing an illness or dealing with a problem or difficulty
- to (cause something to) spread in many directions
- light and small enough to be easily carried or moved
- able to burn easily
- something that must be done, or is demanded by law
- warn
- a solid or hollow tube with long straight sides and two circular ends
20 Clues: warn • a rocket signal • able to burn easily • slows down the spread of fire • a container that holds liquid or gas • cloth or material for making clothes • able to be reached or easily obtained • not harmed or affected by high temperature • to (cause something to) spread in many directions • something that must be done, or is demanded by law • ...
Storm Safety 2023-10-18
Across
- Opposite of outdoors
- Something you get to prevent illnesses
- A type of natural disaster
- Source of light
- You go to this in case of inclimate weather
- A source to get information
- This indicates if you are at risk of suffucating from a certain gas.
- You are given this before a natural disaster strikes
- Something you need in case of a storm
- Not in danger
- Happens between October and April
Down
- Something that has basic everyday items
- You have this so that you know what to do in case of inclimate weather
- Helps you to feel better
- Where to get information
- When you are notified about a natural hazard
- Don't drown, turn around!
- You need protection from this
- Theres a area in the US that is known for having these
- Something you need in order to live
20 Clues: Not in danger • Source of light • Opposite of outdoors • Helps you to feel better • Where to get information • Don't drown, turn around! • A type of natural disaster • A source to get information • You need protection from this • Happens between October and April • Something you need in order to live • Something you need in case of a storm • Something you get to prevent illnesses • ...
Safety instructions 2024-02-02
Across
- окружающая среда
- рабочее место
- обеспечить
- представитель по технике безопасности
- страховое свидетельство
- дорожные знаки
- риск получения травмы
- обеспечивать
- закон о здоровье и технике безопасности
- заболеть на работе
- работник
- оценка риска
- указатель
- работник
Down
- светящиеся знаки
- оборудование
- обучение охране труда и технике безопасности
- Инструкции по технике безопасности
- Специалист по охране труда
- звуковые сигналы
- получить травму на работе
- меры предосторожности
- защитная одежда
- ответственность
- требования законодательства
- защищать
- работодатель
27 Clues: защищать • работник • работник • указатель • обеспечить • оборудование • обеспечивать • оценка риска • работодатель • рабочее место • дорожные знаки • защитная одежда • ответственность • окружающая среда • светящиеся знаки • звуковые сигналы • заболеть на работе • меры предосторожности • риск получения травмы • страховое свидетельство • получить травму на работе • Специалист по охране труда • ...