safety Crossword Puzzles

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. you need to report to this person upon entering a plant
  2. this must be disposed of in bins provided
  3. must be checked monthly to ensure they are ready for use in case of emergency
  4. it is not allowed to use while walking or driving
  5. know where the ________ points for that area is.
  6. while climbing stairs, you need to use this
  7. all _________ should be reported immediately to the supt
  8. ________ protection protects your ears
  9. is used to communicate with people in plant
  10. this is only allowed in designated areas
Down
  1. be your brother's ________.
  2. _____ areas should not be entered without completing the access register
  3. monitor that warns about presence of gas
  4. protects your body
  5. to be used at all times when working at heights
  6. one ______, one key, one man principal in Isolations standard
  7. protects your eyes from harm
  8. you must always do this before starting a task
  9. protects your head from harm
  10. all ________ on the plant should be inspected and logsheet completed before use
  11. all vehicles must use this during loading or offloading
  12. know how the evacuation ______ in each area sounds
  13. protects your feet from harm

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Water Safety 2013-11-09

Water Safety crossword puzzle
Across
  1. / Resuscitation
  2. / A survival stroke
  3. / To remain alive
  4. / To save
  5. / SOS
  6. / A person who dresses in red and yellow
  7. / Movement of air
  8. / Structure to enclose an area
  9. / Entry into shallow water
Down
  1. / Dark, dirty and unclear to see
  2. aid / To help you stay afloat
  3. aid / Help given to a sick or injured person
  4. / Strong movement of water
  5. / A waterway
  6. / When your core body temperature drops
  7. / Large marine fish
  8. / Dangerous current at the beach
  9. / Caution Colour
  10. / Give you directions
  11. / Suffocation in water
  12. / Entry into deep water

21 Clues: / SOS • / To save • / A waterway • / Resuscitation • / Caution Colour • / To remain alive • / Movement of air • / A survival stroke • / Large marine fish • / Give you directions • / Suffocation in water • / Entry into deep water • / Strong movement of water • / Entry into shallow water • aid / To help you stay afloat • / Structure to enclose an area • / Dark, dirty and unclear to see • ...

Water Safety 2013-11-09

Water Safety crossword puzzle
Across
  1. aid Help given to a sick or injured person
  2. Entry into shallow water
  3. A person who dresses in red and yellow
  4. aid To help you stay afloat
  5. Strong movement of water
  6. To remain alive
  7. When your core body temperature drops
  8. Large marine fish
  9. Suffocation in water
  10. Dark, dirty and unclear to see
Down
  1. Resuscitation
  2. Structure to enclose an area
  3. SOS
  4. Movement of air
  5. A survival stroke
  6. A waterway
  7. Entry into deep water
  8. Dangerous current at the beach
  9. Give you directions
  10. Caution Colour
  11. To save

21 Clues: SOS • To save • A waterway • Resuscitation • Caution Colour • Movement of air • To remain alive • A survival stroke • Large marine fish • Give you directions • Suffocation in water • Entry into deep water • Entry into shallow water • Strong movement of water • aid To help you stay afloat • Structure to enclose an area • Dangerous current at the beach • Dark, dirty and unclear to see • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. along with refrigeration is the temperature range where bacteria lies dormant
  2. the third step in the washing procedure
  3. bacteria, viruses or fungus, for example
  4. a bacteria found in soil, water and animals
  5. how you prepare, serve and handle food
  6. a reaction to the chemicals in food
  7. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive
  9. your body's reaction to an illness
Down
  1. conditions and practices instrumental in preventing disease through cleanliness
  2. begins to multiply on food that has been left in the danger zone for more than two hours
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a severe allergic reaction
  5. one condition that bacteria needs to grow
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. caused by bacteria and other toxins found in food
  9. location and environment where food is kept
  10. the aspect of Fight Bac! that protects against cross-contamination
  11. a fungus that grows on food and other organic matter

20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. a reaction in your immune system to food proteins to which it is hyper-sensitive
  4. one condition that bacteria needs to grow
  5. the third step in the washing procedure
  6. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  7. 60 degrees is an example
  8. used to check the internal temperature of food
Down
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. along with refrigeration is the temperature range where bacteria lies dormant
  4. how you prepare, serve and handle food
  5. a fungus that grows on food and other organic matter
  6. begins to multiply on food that has been left in the danger zone for more than two hours
  7. caused by bacteria and other toxins found in food
  8. any bacteria, virus etc. that is carried by food can be called this
  9. can cause food poisoning, caused by food handler and unclean surfaces
  10. a severe allergic reaction
  11. a reaction to the chemicals in food
  12. conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. a severe allergic reaction
  4. begins to multiply on food that has been left in the danger zone for more than two hours
  5. caused by bacteria and other toxins found in food
  6. a reaction in your immune system to food proteins to which it is hyper-sensitive
  7. a reaction to the chemicals in food
  8. used to check the internal temperature of food
  9. conditions and practices instrumental in preventing disease through cleanliness
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. can cause food poisoning, caused by food handler and unclean surfaces
  5. the third step in the washing procedure
  6. 60 degrees is an example
  7. any bacteria, virus etc. that is carried by food can be called this
  8. a fungus that grows on food and other organic matter
  9. along with refrigeration is the temperature range where bacteria lies dormant
  10. how you prepare, serve and handle food
  11. one condition that bacteria needs to grow

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Multiply in warm, moist places.
  2. Reaction to food proteins.
  3. Freezing place you must keep food in to avoid spoilage.
  4. When raw meat comes into contact with vegetables.
  5. What you must do to your hands before handling and preparing food.
  6. Food begins _______ after it is expired/old.
  7. State that food should never be eaten in, especially meat.
  8. Visible bacteria on expired food.
  9. High risk dairy product for food poisoning.
Down
  1. The most severe effect of food poisoning.
  2. The leading cause of food poisoning, found in contaminated meat.
  3. Used to clean cutting boards and other kitchen materials.
  4. Cool place in which food is stored.
  5. One of the most common allergies.
  6. Symptoms often include abdominal cramps and diarrhea.
  7. The temperature range of 4 degrees C to 60 degrees C.
  8. Degrees C, almost all bacteria is killed. (Number)
  9. Used to check the internal temperature of meat.
  10. Plank of wood or plastic used for cutting and chopping food.
  11. _____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...

Kitchen safety 2014-09-30

Kitchen safety crossword puzzle
Across
  1. don't ever stick a ___ in the toaster
  2. hot ___ can also cause burns
  3. turn off ___ if you are doing to leave them unattended
  4. make sure ___ is blocking heaters or vents
  5. keep ___ in higher cabinets so kids don't touch them
  6. keep ___ things away from the stove
  7. keep ___ out of the kitchen while cooking
  8. clean up ___ immediately because it can become a tripping hazard
  9. make sure appliances are ___ before touching anything sharp
  10. use a ___ instead of an extension cord
  11. put a ___ on cabinets with chemicals
  12. be careful for ___ edges
  13. never leave food that you are cooking ___
Down
  1. make sure you are handling ___ properly
  2. make sure ___ are not facing out while on the burner
  3. make sure that all wires and cords are not ___ on all appliances
  4. store ___ in a safe place away from children
  5. keep a ___ nearby at all times
  6. keep floors ___ so it does not become a tripping hazard
  7. never get ___ while in the kitchen

20 Clues: be careful for ___ edges • hot ___ can also cause burns • keep a ___ nearby at all times • never get ___ while in the kitchen • keep ___ things away from the stove • put a ___ on cabinets with chemicals • don't ever stick a ___ in the toaster • use a ___ instead of an extension cord • make sure you are handling ___ properly • keep ___ out of the kitchen while cooking • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. how you prepare, serve and handle food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. a reaction in your immune system to food proteins to which it is hyper-sensitive
  6. your body's reaction to an illness
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. the third step in the washing procedure
Down
  1. location and environment where food is kept
  2. caused by bacteria and other toxins found in food
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a reaction to the chemicals in food
  5. 60 degrees is an example
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. bacteria, viruses or fungus, for example
  9. a severe allergic reaction
  10. conditions and practices instrumental in preventing disease through cleanliness
  11. a fungus that grows on food and other organic matter
  12. one condition that bacteria needs to grow

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-17

Food Safety crossword puzzle
Across
  1. can cause food borne illness and it multiplies rapidly in the danger zone
  2. sneezing or coughing can pass this from person to person or food
  3. a bacteria that can sometimes be edible
  4. sometimes when you prepare food and to kill bacteria
  5. a reaction to certain foods or proteins
  6. when two different foods are transferred to another
  7. do this before and after food preparation
  8. do this to keep certain foods away from one another
  9. bacteria grows rapidly between 4-60 degrees Celsius
  10. a bacteria that can also grow in the cold
  11. one of the symptoms of food poisoning
  12. to put in the fridge for left overs or to keep away bacteria
Down
  1. an example of a micro-organism that helps bread rise
  2. one of the conditions that bacteria needs to grow
  3. found in chicken and eggs
  4. a reaction to certain chemicals in foods
  5. a toxin that could be found in honey and canned vegetables and fruits
  6. not cooked
  7. a bacteria that can be found under the skin and throats of people and animals
  8. to make clean and hygienic

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

Workplace Safety 2014-09-16

Workplace Safety crossword puzzle
Across
  1. a good safety _______ is important
  2. Should be done prior to operating mobile equipment
  3. The ______ taker is the accident maker
  4. should never be taken
  5. Keeping work area clean
  6. 10 fingers. 10 toes, If you are not ____ Who knows?
  7. To last longer, we must put ______ first
  8. Should never be taken
  9. Success is no ________
  10. Risk Assessment tool
  11. While on a ______, never step back to admire your work
Down
  1. without this you could die
  2. a Safer ___ is a safer me
  3. if you think its unsafe, use the ____ work authority
  4. One split second of ____________ could change our entire future
  5. should be left to horses
  6. ___ and Eggs - A day's work for a chicken; a lifetime commitment for a pig
  7. Hot conditions can lead to this
  8. We all have a ____ of care
  9. What should be reported immediatey
  10. Result of an incident
  11. Dont be a fool, use the correct ____

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

Safety 101 2014-06-17

Safety 101 crossword puzzle
Across
  1. Required prior to working on or around energy sources
  2. Site of cooling tower incident that killed 51 construction workers
  3. Heavy metal found in old paint
  4. The absolute closure of a pipe
  5. Our goal
  6. HBV and HIV
  7. Capable of supporting 5,000lbs
  8. Factory where fire killed 146 in 1911
  9. Cave-in protection
  10. Hazards to the hands
  11. When accidents are to be reported
  12. Required prior to using any tool or PPE
  13. Number of bolts required to set a column
  14. Deceleration device that travels on a vertical lifeline
Down
  1. Not an approved fall protection device after Jan 1, 1998
  2. It's not "dead" until this occurs
  3. Required above 90 dBA
  4. Gasoline
  5. Ligament injury
  6. A method of protecting against falling objects
  7. Hazard of hanging in a harness
  8. "Never saddle a dead _______"
  9. Developer of the National Electrical Code
  10. Required in all moving vehicles
  11. Classification of soil at Cayuga
  12. Fall stopper
  13. Muscle injury
  14. Filter that cleans air of 99.97% particulates

28 Clues: Gasoline • Our goal • HBV and HIV • Fall stopper • Muscle injury • Ligament injury • Cave-in protection • Hazards to the hands • Required above 90 dBA • "Never saddle a dead _______" • Heavy metal found in old paint • The absolute closure of a pipe • Hazard of hanging in a harness • Capable of supporting 5,000lbs • Required in all moving vehicles • Classification of soil at Cayuga • ...

Safety First! 2015-05-01

Safety First! crossword puzzle
Across
  1. - Just cause it doesn't have an 'I' doesn't mean I'm blind
  2. - Who's the fairest of them all?
  3. - Almost doesn't count
  4. - do they match the drapes?
  5. - happen
  6. - undergarment or hazzard?
  7. - When company arrives
  8. - Springs ahead, _______ back
  9. - next to Godliness
  10. - Down Under or just down?
  11. - No heels
Down
  1. - Careful please
  2. - Slippery when wet
  3. - always in my way
  4. - not a soldier
  5. - Arabs make this
  6. - First
  7. - Why we don't drink and drive
  8. - a bug?
  9. - Gotta have one
  10. - Place you work
  11. - for this, don't ask Gary
  12. - You don't have to do it
  13. - So High!

24 Clues: - First • - a bug? • - happen • - So High! • - No heels • - not a soldier • - Careful please • - Gotta have one • - Place you work • - Arabs make this • - always in my way • - Slippery when wet • - next to Godliness • - Almost doesn't count • - When company arrives • - You don't have to do it • - undergarment or hazzard? • - for this, don't ask Gary • - Down Under or just down? • ...

Food Safety 2015-02-27

Food Safety crossword puzzle
Across
  1. avoid using for cleaning purposes.
  2. prepare a dish or meal
  3. free from dirt
  4. kills bacteria.
  5. always do this before handling food.
  6. food necessary for health and growth.
  7. the degree or intensity of heat.
  8. clean and sanitize any work area.
  9. nutritious substance
  10. used to store produce.
  11. illness caused my bacteria or other toxins in food
  12. pots, pans, forks, knives
Down
  1. keep food in these to keep fresh and prevent cross contamination
  2. transfer of bacteria from food
  3. sickness affecting the body
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. store raw and cooked meat separate in the fridge.
  6. potential source of Salmonella bacteria.
  7. bacterial growth stops.
  8. wear this when handling food in the oven.

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Kitchen Safety 2015-03-04

Kitchen Safety crossword puzzle
Across
  1. ingredients are stirred and mixed in these
  2. do this before and after cooking
  3. happen when you are not paying attention to what you're doing
  4. do this to keep your hair away from your food
  5. pin rolls out pastry and cookie dough
  6. cups used to measure dry or wet ingredients
  7. accident happens when the floor is wet
  8. used to whip egg whites and whipping cream
  9. this keeps heat inside pots
  10. used to bake things in
Down
  1. accident happens when food gets too hot
  2. the correct direction to cut from
  3. used to cut your food
  4. used to operate things like the oven and toaster
  5. board protects the counter when chopping
  6. keeps clothes clean
  7. happens when things are left unattended
  8. this will almost guarantee an accident
  9. an electric kitchen utensil
  10. fire use baking soda or salt to extinguish this type of fire
  11. knife used to slice bread and bagels

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety vocab 2021-09-13

Safety vocab crossword puzzle
Across
  1. make it clean so you don't get sick
  2. needles
  3. wash off chemicals
  4. fire but small and controlled
  5. makes sure you don't get set on fire
  6. the things you don't touch because it will burn
  7. fire but use alcohol
  8. something to make sure you and animals don't get sick
  9. it can be set on fire
  10. a sharp object
  11. clothing worn to make sure you're safe in not safe areas
Down
  1. making sure you don't get hurt
  2. a flat glass/plastic dish
  3. stops you from getting hurt from chemical splashes
  4. the thing that protects your eyes
  5. figuring out what things are with tests
  6. the place where you conduct science experiments
  7. place that you keep chemicals
  8. wash chemicals off your face
  9. making sure you're clean so you don't contaminate stuff
  10. stuff will blow up if you ignite it
  11. oven-like thing that uses heat and pressure to kill microorganisms

22 Clues: needles • a sharp object • wash off chemicals • fire but use alcohol • it can be set on fire • a flat glass/plastic dish • wash chemicals off your face • place that you keep chemicals • fire but small and controlled • making sure you don't get hurt • the thing that protects your eyes • make it clean so you don't get sick • stuff will blow up if you ignite it • ...

Basic Safety 2021-09-27

Basic Safety crossword puzzle
Across
  1. fire started by combustible metals
  2. consists of oxygen, heat, gas/fuel
  3. On this sheet a task is broken into individual parts and each step is analyzed for its potential hazard
  4. A path a current can flow on
  5. color- safety equipment and first aid supplies
  6. procedure that is necessary to disable machinery or equipment to prevent hazardous released energy while repairing
  7. a method of protecting humans from an electrical shock
  8. device used when not enough oxygen or dangerous gasses
  9. Cylinders should be transported in a
  10. device used where in areas where you might inhale dust or other solid particles
  11. Federal Agency that standardizes Safety Practices
  12. fire started by Flammable Liquids
  13. color- radiation hazards
  14. color- fire safety equipment & danger
  15. fire started by cooking grease/ KITCHEN
  16. a piece of equipment that protects welders from fumes
  17. tools powered by fluid
Down
  1. color- informational signs
  2. fire Started by electricity
  3. a common grounding system
  4. device used when not enough oxygen or dangerous gasses
  5. when negative electrons move/bounce around
  6. fire started by wood paper plastic
  7. color -Marked floors
  8. Fault Circuit Interrupters
  9. how to use a fire extinguisher
  10. Sheet that tells you all information of a hazardous chemical
  11. color- Caution
  12. material safety data sheet
  13. color- dangerous parts of equipment/ machinery
  14. device used to protect against brief exposure or dangerous gases or fumes
  15. tools powered by air
  16. Personal Protective Equipment

33 Clues: color- Caution • color -Marked floors • tools powered by air • tools powered by fluid • color- radiation hazards • a common grounding system • color- informational signs • Fault Circuit Interrupters • material safety data sheet • fire Started by electricity • A path a current can flow on • Personal Protective Equipment • how to use a fire extinguisher • fire started by Flammable Liquids • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  2. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  3. One of the Three Primary Components of a laser are: ____ pump
  4. UV lasers can produce both thermal and ____ effects
  5. The harmful UV radiation regions are sometimes referred to as:
  6. The laser was preceded by the:
  7. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  8. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  9. One of the Three Primary Components of a laser are: ____ medium
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  3. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  4. One of the Three Primary Components of a laser are: ____ cavity
  5. A common laser producing a primary beam at 1064nm has a shorthand name of:
  6. A laser pointer must be less than ____milliwatts
  7. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  8. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  9. The safety "Speed Limit" in laser safety is the:
  10. The laser safety consensus standards are set forth by
  11. A highly desired form of risk mitigation is the use of ____ controls
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  2. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  3. One of the Three Primary Components of a laser are: ____ pump
  4. UV lasers can produce both thermal and ____ effects
  5. The harmful UV radiation regions are sometimes referred to as:
  6. The laser was preceded by the:
  7. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  8. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  9. One of the Three Primary Components of a laser are: ____ medium
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  3. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  4. One of the Three Primary Components of a laser are: ____ cavity
  5. A common laser producing a primary beam at 1064nm has a shorthand name of:
  6. A laser pointer must be less than ____milliwatts
  7. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  8. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  9. The safety "Speed Limit" in laser safety is the:
  10. The laser safety consensus standards are set forth by
  11. A highly desired form of risk mitigation is the use of ____ controls
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. The harmful UV radiation regions are sometimes referred to as:
  2. One of the Three Primary Components of a laser are: ____ cavity
  3. A common laser producing a primary beam at 1064nm has a shorthand name of:
  4. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  5. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  6. A highly desired form of risk mitigation is the use of ____ controls
  7. The laser was preceded by the:
  8. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  9. A laser pointer must be less than ____milliwatts
Down
  1. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  2. UV lasers can produce both thermal and ____ effects
  3. The safety "Speed Limit" in laser safety is the:
  4. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  5. At the University of Chicago Laser User Training is required on an ____ basis
  6. One of the Three Primary Components of a laser are: ____ medium
  7. One of the Three Primary Components of a laser are: ____ pump
  8. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  9. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  10. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  11. The laser safety consensus standards are set forth by
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Workplace Safety 2021-01-05

Workplace Safety crossword puzzle
Across
  1. abbreviation for the Occupational Safety and Health Act.
  2. A simple definition of our Environmental policy is "Reduce, Reuse, _________.
  3. treat all blood as if it is ____________.
  4. While performing hot work someone must be assigned as_____ watch.
  5. is used to prevent the inadvertant start up or release of stored energy.
  6. Forklift drivers must wear this.
  7. Miss A close call would be considered a
  8. every secondary container needs a
  9. basic treatment given to an injured person
  10. Study of proper body mechanics
Down
  1. a risk analysis used to look for
  2. is a group of people who meet once a month to talk about safety.
  3. used to put out fires.
  4. Yellow tape
  5. Safety starts with
  6. PPE to protect your eyes
  7. trips and falls.
  8. a space that has a limited means of entry or regress is a ____space.
  9. is an invisible form of energy
  10. you use this if you can't reach up high enough.
  11. Maintaining a ______ and organized workplace prevents injuries.

21 Clues: Yellow tape • trips and falls. • Safety starts with • used to put out fires. • PPE to protect your eyes • is an invisible form of energy • Study of proper body mechanics • a risk analysis used to look for • Forklift drivers must wear this. • every secondary container needs a • Miss A close call would be considered a • treat all blood as if it is ____________. • ...

Safety Assignment 2021-01-28

Safety Assignment crossword puzzle
Across
  1. The highest persons on the chain of command
  2. Alarms are _____ to be turned off.
  3. A patient identifier
  4. Type of consent given by physician, nurse witnesses.
  5. For patients with pneumonia keep head elevated to ____ degrees?
  6. The 'B' in sbar stands for?
  7. Components of a medication order include:patient’s name, DOB, medication, dose, route, frequency, and _____.
  8. An acronym used to remember high alert medications
  9. Instead of Q.D. write____.
  10. SCRMC uses the color _____ on socks, door magnets, and arm bands to indicate fall risk.
  11. A type of door sign.
  12. Skin breakdown on the Braden scale of _____ or less results in a WCON consult.
  13. The number one priority after a fall is to ___ the patient.
Down
  1. Using _______ communication between team members improves safety.
  2. Use alcohol hand sanitizer _____ and after gloving.
  3. Scanning the patient’s armband and the medicines at the __________ is the expected standard for all areas using the hand-held scanners.
  4. 'Have you seen _____?" is a phrase to remind others to practice good hand hygiene.
  5. Use with dressing changes to prevent surgical site infections
  6. Do not enter MS or MSO4, instead enter__.
  7. A nurse has ___ hours to notify a provider involved in that patient’s care of the critical value.
  8. Who is responsible for fall prevention?
  9. Door signs are not a _____ violation.
  10. Place this color sticker on defective equipment.
  11. One of the most common HAIs are catheter associated urinary tract infections, also known as _____.
  12. Healthcare associated infections or ______ frequently occur from staff infection germs.

25 Clues: A patient identifier • A type of door sign. • Instead of Q.D. write____. • The 'B' in sbar stands for? • Alarms are _____ to be turned off. • Door signs are not a _____ violation. • Who is responsible for fall prevention? • Do not enter MS or MSO4, instead enter__. • The highest persons on the chain of command • Place this color sticker on defective equipment. • ...

Food Safety 2021-05-24

Food Safety crossword puzzle
Across
  1. under right ... high-risk bacteria will grow
  2. what do you do to raw meat
  3. Type of contamination is C...
  4. The temperature at 5-60 degrees
  5. always ... thermometer before and after use
  6. what must you do before cooking
  7. at -10 degree bacteria doesn't what?
  8. 100 degree temp will do what to bacteria
  9. -18 is ideal temp for what?
  10. after you wash ...
  11. apply personal ... to prevent contamination
Down
  1. 5 degree and under is where food is..
  2. Type of contamination is P...
  3. What spreads when something is contaminated
  4. food left in danger zone for 4+ hours ... it away
  5. cook food ...
  6. clean and sanitize how much equipment?
  7. Prevent contamination reduce risk of food...
  8. 37 degree ideal for what type of bacteria?
  9. use a ... thermometer when measuring internal temp
  10. when food is plated ... it immediately
  11. let meat ... after cooking it

22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...

Safety Assignment 2021-08-14

Safety Assignment crossword puzzle
Across
  1. Errors in ______ have been identified as the number one cause of medical errors that harm patients!
  2. Venous Thromboembolism/Pulmonary Emboli.
  3. Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
  4. Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the _____.
  5. Name and date of birth.
  6. Place ____ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.
  7. Are the last resort for medical healing or behavior control.
  8. Columbia Suicide Severity Rating Scale.
  9. ____ hygiene decreases the spread of germs!
  10. Surgical Site Infection.
Down
  1. Not a HIPPA violation.
  2. Central Line Associated Blood Stream Infection.
  3. Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
  4. is given by the physician; nursing witnesses the patient signature!
  5. Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
  6. Is responsible for fall prevention!
  7. Record care provider notified, the specifics of information exchanged and the outcome of that communication.
  8. Catheter Associated Urinary Tract Infection.
  9. ALARMS ARE ____ TO BE TURNED OFF.
  10. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
  11. ____ be alert to every alarm.
  12. Lead the list of healthcare associated conditions for patients, guests, and staff!
  13. SCRMC uses a "Falling Leaves" sign, a _____ arm band, a ______ door magnet, and ______ non-skid socks to indicate a patient at risk for falls.
  14. Staff hears multiple _____ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
  15. Center for Medicare/Medicaid Services.
  16. Healthcare Associated Infections.

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • ____ be alert to every alarm. • ALARMS ARE ____ TO BE TURNED OFF. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/Pulmonary Emboli. • ...

Safety Crossword 2021-08-20

Safety Crossword crossword puzzle
Across
  1. Can result in more ____________ because you´re not as aware and focused.
  2. Occurs before a person starts a new ______.
  3. They are responsible for ensuring businesses have a ______ and healthy environment for its employees and customers.
  4. Contact _________ if there is a problem or concern.
  5. Should be designated to well-___________ areas.
  6. Do not ______ on a rolling chair in lieu of a stool.
  7. Turn down bell on _______.
  8. Must contain _________, rubbing alcohol, acetaminophen,scissors, etc.
  9. Oversees infectious diseases, STDs, ________, travelerś health and poison control.
  10. Must be ___________.
  11. The best light is known as ___ footcandles, which is equivalent to an overcast day or a sunny day under a shady tree.
Down
  1. Do not initiate or participate in _________ behaviors.
  2. Should not be ______.
  3. A form of _______________ used to work with or fix machines.
  4. Remedies include cleaning your screen on a regular basis, keeping paper distance _________ inches away and possibly having to wear glasses.
  5. Stress is a build-up of __________.
  6. Routes must be visible to both employees and _________.
  7. Keep ______ level with elbows.
  8. Pull from ________, not the drawer.
  9. Condition caused by repeated bending of the wrists at an to the ________.
  10. Cannot discriminate against people with ______ hiring.
  11. Turn off and ________ before troubleshooting.
  12. Use _________ and supplies that are ergonomically.
  13. If you get hurt on the job,you must complete an accident report before you __________ that day.
  14. Know where extinguishers are ________ and how to use them.

25 Clues: Must be ___________. • Should not be ______. • Turn down bell on _______. • Keep ______ level with elbows. • Stress is a build-up of __________. • Pull from ________, not the drawer. • Occurs before a person starts a new ______. • Turn off and ________ before troubleshooting. • Should be designated to well-___________ areas. • ...

Safety Assignment 2021-08-15

Safety Assignment crossword puzzle
Across
  1. A mnemonic about good hand hygiene
  2. An acronym used by nurses to help remember high alert medications
  3. The last resort for behavioral control
  4. Another name for catheter
  5. Scale used for patients admitted for suicidal thoughts or actions
  6. Stops the spread of germs
  7. Frequently caused by poor hand hygiene
  8. Makes comparisons of national, state, and local hospitals
  9. Top of the chain
  10. Most preventable cause of hospital deaths
  11. Used after touching contaminated objects
Down
  1. Used to assess patient's skin
  2. Used after leaving the restroom
  3. Indicated by a red-orange label
  4. Another name for bedside treatment
  5. A document signed by the patient noting their willingness to continue
  6. Communicated to nurses over the phone
  7. Acronym used to prevent unnecessary communication errors
  8. includes patient's name and date of birth
  9. #1 healthcare associated accidents
  10. Never turned off

21 Clues: Top of the chain • Never turned off • Another name for catheter • Stops the spread of germs • Used to assess patient's skin • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • A mnemonic about good hand hygiene • #1 healthcare associated accidents • Communicated to nurses over the phone • The last resort for behavioral control • ...

Road Safety 2021-10-22

Road Safety crossword puzzle
Across
  1. an area where traffic fines double
  2. something you should avoid while driving
  3. the people in your vehicle that you are responsible for
  4. makes a roadway slippery even when the road doesn't appear to be
  5. the pace set by law that you must abide to while driving
  6. a driver who is angry and behaving aggressively might be having this
  7. perform this action safely by looking and using a signal while on the highway
  8. a lifesaving restraint
  9. you turn these on at night for safety
Down
  1. to not be intoxicated
  2. how a driver indicates which way they are turning
  3. the indicator in your vehicle that tells you how fast you are going
  4. this is required by law to drive
  5. watch for these to cross the road
  6. a digital aid in navigating
  7. the part of your vehicle that touches the road
  8. this is an area where you should look and listen before crossing
  9. a large vehicle to take precaution around
  10. you apply this to slow down or stop your vehicle
  11. they are here to help keep drivers safe

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

Critical Safety 2021-10-23

Critical Safety crossword puzzle
Across
  1. The environment in which services are given.
  2. To be free from accidental injury.
  3. Avoidable complications that prevent patients from the fullest potential benefit of a service.
  4. Potential for harm from the provision of a service that provides no benefit to the patient.
  5. event, Injury in result of a medical intervention.
  6. event, Event that has a seriously negative patient outcome, (ex. unexpected death, serious injury, etc.).
  7. study, A study where the research question focuses on how many or much of something is involved.
  8. research, The application of discoveries generated in labs and preclinical studies to the development of trials and studies in humans.
  9. miss, Recognition that an event happened that could have led to an adverse event.
  10. the gold standard in research design. Includes a true experiment, variable control, sample randomization, and manipulation of interventions
  11. The manner in which services are given.
  12. failure, Failure that results from factors put into place that structures how the healthcare setting works that can affect a patients condition. This could be the staff expertise, protocols, policies, budget, and procedure.
  13. The failure to provide service that could have benefited a patient.
Down
  1. The results from the services given.
  2. review, consolidated research evidence that includes a critical assessment and evaluation of research. It addresses a focused clinical question using methods to reduce bias.
  3. failure, Failure that results from behaviors related to skills rules, and knowledge.
  4. failure, Failure from items such as software, equipment, or other materials that aren't designed correctly, aren't working correctly, or are not available when needed.
  5. study, Research design controlled by the researcher in which the test subjects are randomly assigned to treatment conditions. Research must have three criteria; manipulation, control, and randomization.
  6. patient-intervention-comparison-outcome-time.
  7. study, A study where the research question focuses on experiences, feelings, quality.
  8. Failure of an action that was planned.
  9. An organization's review of studies to ensure that the study meets the requirements of safety, confidentiality, and informed consent.
  10. Incorporating research evidence into clinical practice to guide the use of limited resources, control costs, and improve quality.

23 Clues: To be free from accidental injury. • The results from the services given. • Failure of an action that was planned. • The manner in which services are given. • The environment in which services are given. • patient-intervention-comparison-outcome-time. • event, Injury in result of a medical intervention. • ...

Workplace Safety 2021-10-13

Workplace Safety crossword puzzle
Across
  1. When carrying items, always look for any ____.
  2. When safely lifting, ___ the body and stand straight.
  3. A foodservice worker is never expected to fight a fire when the ___ is extremely thick.
  4. The safest way to use a ladder is to have ___ people to work together.
  5. When frying, never fill the fryer basket more than ___ full.
  6. Always store heavy items on ___-level shelves and racks.
  7. When frying foods, always make sure large ice ___ are removed.
  8. The three types of ___ are straight, step, and step stools.
  9. Slips, trips, and falls happen when people aren't paying ___.
  10. When carrying heavy items, keep the item ___ to the body for balance.
Down
  1. When safely lifting, make sure you have established solid ____.
  2. Always ___ heat and assume the heat source is on or a pan is hot.
  3. Use your whole ___ to grip items when carrying.
  4. The best way to safeguard guests is to ___ what might happen outside or inside the operation.
  5. Put lighter items on the ___ shelves.
  6. Always keep your ___ away from escaping steam.
  7. A foodservice worker should always ___ others when they are carrying a hot pan.
  8. When serving guests, always warn them when food or beverages are ___.
  9. Food service workers are only expected to take care of ___ fires.
  10. When serving hot beverages, the guest's cup should be sitting on the ___ or held in the server's hand.

20 Clues: Put lighter items on the ___ shelves. • When carrying items, always look for any ____. • Always keep your ___ away from escaping steam. • Use your whole ___ to grip items when carrying. • When safely lifting, ___ the body and stand straight. • Always store heavy items on ___-level shelves and racks. • The three types of ___ are straight, step, and step stools. • ...

Kitchen Safety 2021-10-29

Kitchen Safety crossword puzzle
Across
  1. maintain a clean...
  2. dry your hands with this
  3. keep long hair...
  4. keep the ____ clean
  5. you shouldn't touch these when hot
  6. always keep your knife...
  7. wash all fruits and...
  8. never leave cooking food...
  9. never ____ with knives
  10. keep the knife blade ____ from you
  11. what you use to clean dishes and hands
  12. when you drop this, never catch it
Down
  1. what you put on your hands to touch hot things
  2. always ____ your hands
  3. always use the right ____
  4. never put this in a microwave
  5. always keep this nearby when cooking
  6. wash everything...
  7. what temperature the water should be when cleaning
  8. always wear this when cooking
  9. never put a knife near your...

21 Clues: keep long hair... • wash everything... • maintain a clean... • keep the ____ clean • always ____ your hands • wash all fruits and... • never ____ with knives • dry your hands with this • always use the right ____ • always keep your knife... • never leave cooking food... • never put this in a microwave • always wear this when cooking • never put a knife near your... • ...

hunters safety 2021-11-17

hunters safety crossword puzzle
Across
  1. when laid on a map a compass needle points to ________________
  2. you should use only ammunition that exactly matches the caliber or gauge specifications marked on the ____ of your firearm
  3. _________ arrowheads are used primarily for big game hunting
  4. what does the E mean in HELP
  5. one of the three basic parts of a modern firearm is.
  6. A _______ shot is a preferred shot for larger game animals, such as deer
  7. name is one of the three common bow types.
  8. what does the h in HELP mean
Down
  1. orange, what color is the safest for clothing.
  2. name on of the five primarily requirements for survival _________
  3. what does the P mean in HELP
  4. ________ would not contribute to meat spoiling
  5. the chemical compound in ammunition that ignites the gunpowder when struck by a firing pin is the ______
  6. stage in the _________ _____, success is determined by bagging the limit, which can cause hunters to take unsafe shots.
  7. charge how many charges should you load in a muzzleloader at a time
  8. plan name one of the eight rules of survival that every hunter should follow_____________
  9. of the four standard rifle-firing positions the steadiest in the ___________ position
  10. flotation device when hunting from a boat, it is best to always wear a _____________________________
  11. powder _____ ______is the only type of powder that should be used in muzzleloaders
  12. pressure bleeding should be controlled by applying ______ ________ to the wound.

20 Clues: what does the P mean in HELP • what does the E mean in HELP • what does the h in HELP mean • name is one of the three common bow types. • orange, what color is the safest for clothing. • ________ would not contribute to meat spoiling • one of the three basic parts of a modern firearm is. • _________ arrowheads are used primarily for big game hunting • ...

Safety Affinichallenge 2022-04-01

Safety Affinichallenge crossword puzzle
Across
  1. Commonly used to disinfect surfaces and media; this chemical can release toxic gases when in contact with ammonia containing products.
  2. A famous lead singer of a Boston-based rock band suffers from this most commonly reported BBP infection in the US.
  3. Although great at removing particles this kind of filter can't remove gases, vapors, or mists effectively.
  4. When a chemical completely permeates through a glove's material.
  5. When exposed to biological or chemical contaminants, you should wash your eyes out for this many minutes.
  6. This kind of external defibrillator is available near each one of Affinivax's egress stairwells. It pretty much runs itself, just turn it on!
  7. If you’re up for some "light" reading before bed, you can find Affinivax's institutional safety manuals on this cloud-based content management environment.
  8. You can't be brief when describing these on a hazardous waste label, full names only please.
  9. Lids to biohazardous and chemical waste containers should always be kept this way when not in use.
  10. A turophile's favorite kind of accident causation model depicting failures through a series of safety layers.
Down
  1. Our bespectacled peers get these kinds of safety glasses free of charge through IPP on Wednesdays.
  2. An internationally adopted system that uses pictograms to relay information about hazards.
  3. These should never be stored with flammables.
  4. This kind of compound forming chemical undergoes auto-oxidation. Not dating when received and opened may have explosive consequences.
  5. All paper is not created equal. Paper coffee cups and like products often have this kind of thin film coating which prevents us from composting or recycling them. Unfortunately, these should be placed in the trash.
  6. Arguably the most common thing that happens in 354.
  7. This kind of PPE must be used whenever handling samples or touching lab equipment.
  8. The standards organization that looks out for you in the lab by setting the performance criteria for eye protection.
  9. When an incident occurs but there is no negative consequence.
  10. Simple asphyxiants, like nitrogen, displace this element which becomes especially dangerous in rooms with recirculated air.
  11. When looking to make a quick escape, how many emergency stairwells are located at Affinivax?
  12. The frequency you should report accidents to Affinivax safety.
  13. The framework for the proper management of hazardous waste.

23 Clues: These should never be stored with flammables. • Arguably the most common thing that happens in 354. • The framework for the proper management of hazardous waste. • When an incident occurs but there is no negative consequence. • The frequency you should report accidents to Affinivax safety. • When a chemical completely permeates through a glove's material. • ...

Safety Review 2021-12-16

Safety Review crossword puzzle
Across
  1. Bruise of Brain
  2. Trouble breathing,wheezing
  3. "a"ED
  4. Treat every gun as if its this
  5. Stop ______ Tell
  6. Bully victims may feel this way
  7. #Driving 25% of Drivers have done this
  8. First step in treating an injury
  9. six people means six what?
  10. age of no seatbelt in back
  11. Yelling, Honking or Gesturing
  12. Not showing any part of gun
  13. Type of info not to share
  14. Color Hunters Wear
  15. must wear on ORV
  16. distractions causing hands removed from wheel
  17. Why someone Cyberbully's
Down
  1. item in first aid kit
  2. symptoms of concussion
  3. Tear of Tendon or Muscle
  4. repeated online attacks
  5. Off ____ Vehicle
  6. Way to control Swelling
  7. reason teens prone to accidents
  8. Action Plan for Emergency
  9. Mind Wanders distraction
  10. age to purchase handgun
  11. Epinephrine Injector
  12. Placing Injury above heart
  13. When images disappear online

30 Clues: "a"ED • Bruise of Brain • Off ____ Vehicle • Stop ______ Tell • must wear on ORV • Color Hunters Wear • Epinephrine Injector • item in first aid kit • symptoms of concussion • repeated online attacks • Way to control Swelling • age to purchase handgun • Tear of Tendon or Muscle • Mind Wanders distraction • Why someone Cyberbully's • Action Plan for Emergency • Type of info not to share • ...

Tornado Safety 2022-03-21

Tornado Safety crossword puzzle
Across
  1. keep one of these in your car - a tornado
  2. a __ of clouds or debris is a sure sign of a tornado
  3. be sure to wear these on your feet in case of glass or debris
  4. this color in the sky might mean a tornado is near
  5. place a _____ and batteries in your disaster kit in case of power outages
  6. the wind maybe become very ____ before a tornado strikes
  7. under a watch or warning - do not stay in a mobile
  8. a basic disaster kit would include a gallon of ___ for each person per day
  9. include non perishable ___ for several days in your tornado disaster kit
  10. always take a weather _____ to your shelter
  11. items to take with you would be important
  12. be sure to have a jacket or ___ on hand to stay warm and/or dry
  13. a ____ roar may be heard, similar to a freight train
  14. #1 rule for Tornado season, Know where to
  15. things to remember to take with you when sheltering are credit cards, medications and _____
Down
  1. make sure you have ____ aid supplies in your kit
  2. if you don't have one - designate a safe room
  3. means a tornado has been spotted - take cover
  4. means the conditions are right for a tornado
  5. be sure you have a charger or ___ for the radio
  6. shelter in an inside room without
  7. added protection is to get under something
  8. make sure you check your home and auto
  9. be sure to have a ____ to signal for help
  10. large hail in the absence of ___ would mean a warning sign of a tornado

25 Clues: shelter in an inside room without • make sure you check your home and auto • be sure to have a ____ to signal for help • items to take with you would be important • #1 rule for Tornado season, Know where to • keep one of these in your car - a tornado • added protection is to get under something • always take a weather _____ to your shelter • ...

Lab Safety 2022-09-06

Lab Safety crossword puzzle
Across
  1. If you have a medical condition or _____ check with your doctor prior to participating in lab.
  2. follow all written and verbal ________.
  3. Check the label on chemical bottles ____ before you remove the contents.
  4. NEVER ____ chemicals in sink drains.
  5. Never used _____ or cracked glassware.
  6. Keep hands away from your face, eyes, ____ and body while using chemicals or specimen.
  7. Carry glass tubing in a _____ position to minimize injury and breakage.
  8. Do not ____ food, drink beverages or chew gum in the lab.
  9. Report any _______ or injury no matter how small to your teacher immediately.
  10. Shoes must completely ______ your foot. No sandals allowed.
Down
  1. Work areas should be kept ___ and tidy at all times.
  2. Conduct yourself in a _______ manner at all times in the lab.
  3. ______ properly for lab activities. Long hair, jewelry and loose or baggy clothing are hazardous.
  4. Use extreme _____ when using a gas burner.
  5. Long hair must be ___ back.
  6. Handle all living organisms used in a lab activity in a _____ manner.
  7. Never leave a ___ burner unattended.
  8. Never _____ around in the lab.
  9. If a _______ splashes in your eye or skin, immediately flush with running water.
  10. Be ______ and proceed with caution at all times in the lab. Let your instructor know of any unsafe conditions.
  11. DO NOT touch, ____ or smell any chemicals.

21 Clues: Long hair must be ___ back. • Never _____ around in the lab. • Never leave a ___ burner unattended. • NEVER ____ chemicals in sink drains. • Never used _____ or cracked glassware. • follow all written and verbal ________. • Use extreme _____ when using a gas burner. • DO NOT touch, ____ or smell any chemicals. • Work areas should be kept ___ and tidy at all times. • ...

Safety Assignment 2022-08-22

Safety Assignment crossword puzzle
Across
  1. adrenal hormones help cope with
  2. acronym for high alert meds.
  3. registered nurse
  4. red orange label means
  5. nearsightedness
  6. decreases blood sugar
  7. licensed practical nurse
  8. code do not resuscitate
  9. makes feces brown
  10. ion critical for blood clotting
  11. swelling
  12. antidiuretic hormone
  13. an individual living thing
  14. abnormal heart beat
  15. study of functions of the human body
Down
  1. produces hormone epo
  2. unaliving ones self
  3. largest organ in the body
  4. inhibits the process of clotting
  5. informed consent is given by
  6. decreases the spread of germs
  7. farsightedness
  8. increases blood sugar
  9. gland melatonin produced here
  10. study of form and structure
  11. erythropoiesis

26 Clues: swelling • farsightedness • erythropoiesis • nearsightedness • registered nurse • makes feces brown • unaliving ones self • abnormal heart beat • produces hormone epo • antidiuretic hormone • decreases blood sugar • increases blood sugar • red orange label means • licensed practical nurse • largest organ in the body • an individual living thing • study of form and structure • ...

safety assignment 2022-08-19

safety assignment crossword puzzle
Across
  1. highest chain of command
  2. decreases spread of germs
  3. nothing by mouth
  4. who is responsible for fall prevention?
  5. this color represents a pt with a fall risk
  6. red-orange label on malfunctioning equipment
  7. lowest chain of command
  8. surgical site infection
  9. no known allergies
  10. to check patient identification
  11. S in SBAR stands for?
  12. point of care
  13. these type of orders are non-acceptable only in emergency
Down
  1. N in PINCH stands for?
  2. center for medicare services
  3. who should be notified if a pt has an allergy?
  4. I in PINCH stands for?
  5. most preventable cause of hospital death
  6. culture of safety depends on?
  7. last resort for violent or non-violent behavior
  8. to aid the caregiver in gathering necessary info to be relayed
  9. B in SBAR stands for?
  10. these should never be turned off

23 Clues: point of care • nothing by mouth • no known allergies • B in SBAR stands for? • S in SBAR stands for? • N in PINCH stands for? • I in PINCH stands for? • lowest chain of command • surgical site infection • highest chain of command • decreases spread of germs • center for medicare services • culture of safety depends on? • to check patient identification • these should never be turned off • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Engineering Safety 2022-01-26

Engineering Safety crossword puzzle
Across
  1. seconds how long a fire extinguisher lasts
  2. a dangerous situation that could cause an accident
  3. get help when __________
  4. keeping tools, machines and the work environment in the best possible condition
  5. develop a safe________
  6. dress for the ___
  7. caution-physical hazards
  8. how many steps there are to working safely
  9. how many types of common fires
  10. identifying and correction hazardous situations or conditions
  11. keep tools and equipment _________
  12. warning-dangerous part(s) energized equipment
  13. put waste in its proper _____
Down
  1. how much electricity can kill you
  2. start/safety equipment
  3. an existing dangerous situation hidden from view
  4. follow the _____
  5. safety information
  6. a situation that is visible but could become dangerous
  7. stop/danger/fire/emergency
  8. ____confindence is hazardous
  9. take the time to do it _____
  10. eye protection is ________
  11. radiation hazard
  12. keep the work area _____

25 Clues: follow the _____ • radiation hazard • dress for the ___ • safety information • start/safety equipment • develop a safe________ • get help when __________ • caution-physical hazards • keep the work area _____ • stop/danger/fire/emergency • eye protection is ________ • ____confindence is hazardous • take the time to do it _____ • put waste in its proper _____ • how many types of common fires • ...

Kitchen Safety 2022-02-14

Kitchen Safety crossword puzzle
Across
  1. The hazardous symbol of a flame means it's __.
  2. Helps clean the drain.
  3. It is important to be aware of various types of kitchen __.
  4. The best way to put out a grease fire is by using a __.
  5. Use __ to prevent burns.
  6. Frayed or broked cords can cause a __ or a fire.
  7. The hazardous symbol with a skull means it's __.
  8. Cover a bleeding wound with a __ cloth.
  9. Loose fitting __ is not to be worn.
  10. __ must be tied back.
  11. You can get burned from __ hot oil.
  12. __ of containers according to instructions.
  13. Always read and follow __.
  14. During an oven fire, __ the oven door.
  15. __ knives are more likely to slip and cause cuts.
  16. Never put knives in a sink __ with dishwater.
  17. Never pour __ on a grease fire.
  18. When you've got a burn, __ run the burn under cold running water.
  19. Used to clean the oven.
  20. Clean up __ immediately.
Down
  1. Ovenmitts and potholders must be __.
  2. Water and __ don't mix.
  3. __ can be a hazardous chemical.
  4. Never __ in the kitchen.
  5. Dull knives are most likely to __.
  6. __ an outlet can cause a fire.
  7. Wear an __ to prevent your clothes from getting dirty.
  8. Turn off the __ when not using it.
  9. __ should not be left in the kitchen unattended.
  10. Use a __to extinguish an electrical fire.
  11. Keep cupboard doors and kitchen drawers __.
  12. The worst way to put out a __ fire is with water.
  13. Use water or a __ to put out a fire on fabric.
  14. A hazardous chemical.
  15. Keep hazardous chemicals out of reach of children and __.
  16. __ is not allowed during a food lab.
  17. Protect you from heat.
  18. A fire requires this to burn.
  19. __ on the task at hand.

39 Clues: __ must be tied back. • A hazardous chemical. • Helps clean the drain. • Protect you from heat. • Water and __ don't mix. • __ on the task at hand. • Used to clean the oven. • Never __ in the kitchen. • Use __ to prevent burns. • Clean up __ immediately. • Always read and follow __. • A fire requires this to burn. • __ an outlet can cause a fire. • __ can be a hazardous chemical. • ...

Workplace Safety 2022-01-24

Workplace Safety crossword puzzle
Across
  1. porter
  2. dangereux
  3. travail
  4. protéger
  5. casque anti-bruit
  6. travailler
  7. masque
  8. propre
  9. outil
  10. bleu de travail
  11. protection
  12. charlotte
  13. en désordre
  14. chaussure
Down
  1. tablier
  2. casque
  3. gant
  4. espace de travail
  5. masque filtrant
  6. visière
  7. atelier
  8. lieu de travail
  9. botte
  10. lunettes
  11. nettoyer
  12. nourriture
  13. antidérapant
  14. sans danger
  15. sécurité

29 Clues: gant • botte • outil • casque • porter • masque • propre • tablier • visière • atelier • travail • protéger • lunettes • nettoyer • sécurité • dangereux • charlotte • chaussure • travailler • nourriture • protection • sans danger • en désordre • antidérapant • masque filtrant • lieu de travail • bleu de travail • espace de travail • casque anti-bruit

Safety Puzzle 2022-01-27

Safety Puzzle crossword puzzle
Across
  1. safety information
  2. you should wear these shoes while in the lab
  3. a situation that could become dangerous when combined with other circumstances
  4. In a burning building, this kills more people than fire
  5. a hazard that cannot be easily seen
  6. Warning
  7. a fire extinguisher lasts this many seconds
  8. the type of fire extinguisher that can put out all 3 types of fires
  9. caution; physical hazards
Down
  1. The color indicating radiation
  2. you must always wear these in the lab
  3. The type of fire that involves common combustibles (wood,paper,cloth,etc.)
  4. keeping tools, machines, and equipment in the best possible condition
  5. a dangerous situation
  6. The type of fire that involves flammable liquids
  7. Electrical fire
  8. danger/stop
  9. this trait/attitude an be hazardous
  10. hair should be ______ up in the lab
  11. start
  12. the area of the shop floor where only the machine operator should stand
  13. loose jewelry should be ______ in the lab

22 Clues: start • Warning • danger/stop • Electrical fire • safety information • a dangerous situation • caution; physical hazards • The color indicating radiation • this trait/attitude an be hazardous • hair should be ______ up in the lab • a hazard that cannot be easily seen • you must always wear these in the lab • loose jewelry should be ______ in the lab • ...

Safety Puzzle 2022-09-28

Safety Puzzle crossword puzzle
Across
  1. U in G.U.E.S.T
  2. _____ miss (event that did not result in injury, but had the potential to do so)
  3. E in G.U.E.S.T
  4. Object, condition, or behavior that has the potential to do harm
  5. In case of an active shooter situation, you should Run, _____, or as a last resort, fight.
  6. _____ station (One of the 4 Es)
  7. Code _____ (Medical emergency)
  8. Do you pull or push on flats and heavy vehicles?
  9. Fire _____ (One of the 4 Es)
  10. _____ Station (where spill clean up supplies are stored)
  11. Code _____ (Missing child)
  12. how many points of contact should you maintain while using a ladder?
Down
  1. Personal _____ equipment (Equipment worn to minimize exposure to hazards)
  2. Fire _____ (interior rally point)
  3. Code ____ (Fire)
  4. Who is responsible for safety?
  5. G in G.U.E.S.T
  6. _____ Deli (exterior rally point)
  7. T in G.U.E.S.T
  8. _____ panel (One of the 4 Es)
  9. Team _____ (Process of asking for assistance with heavy objects)
  10. App to report near misses or hazards
  11. Emergency _____ (One of the 4 Es)
  12. S in G.U.E.S.T

24 Clues: U in G.U.E.S.T • E in G.U.E.S.T • G in G.U.E.S.T • T in G.U.E.S.T • S in G.U.E.S.T • Code ____ (Fire) • Code _____ (Missing child) • Fire _____ (One of the 4 Es) • _____ panel (One of the 4 Es) • Who is responsible for safety? • Code _____ (Medical emergency) • _____ station (One of the 4 Es) • Fire _____ (interior rally point) • _____ Deli (exterior rally point) • ...

Safety Module 2021-08-04

Safety Module crossword puzzle
Across
  1. technique used with central line dressing and tubing changes
  2. requires 2 nurses to check dosage (I in PINCH)
  3. Who is responsible for fall prevention?
  4. Greatly decreases the spread of germs
  5. What does B stand for in SBAR?
  6. head of bed should be kept at what degree
  7. most preventable cause of hospital deaths
  8. if an infection occurs within 30 days post op, it is still considered this
  9. Should not be used if patient has C.diff
  10. unit staff reports concerns to the
  11. lead the list of healthcare associated conditions for patients, guests, and staff
  12. components of a medication order includes: name, DOB, medication, dose, route, reason and ___
Down
  1. hearing the alarm, without "hearing" the alarm
  2. 2 patient identifiers
  3. what color arm band does a fall risk patient wear?
  4. how long does the nurse have to notify provider of critical values
  5. never leave the allergy history blank, use this abbreviation if no allergies
  6. last resort for medical healing/ behavior control
  7. when can alarms be turned off?
  8. patient's armband and medication should always be scanned where?
  9. scale used to assess patient's skin integrity
  10. perform foley care at least ___ per shift
  11. used in place of Q.D.
  12. catheter associated urinary tract infection
  13. notifies nursing staff of critical lab values

25 Clues: 2 patient identifiers • used in place of Q.D. • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • head of bed should be kept at what degree • most preventable cause of hospital deaths • ...

SAFETY 101 2021-04-20

SAFETY 101 crossword puzzle
Across
  1. To keep something from happening
  2. Four reports per year
  3. Awake or focused
  4. Go down quickly
  5. Not Safe
  6. Slick
  7. To do something cautiously
  8. Things that are thrown at you
  9. A place for everything
  10. Stumble over obstacles
  11. Not dirty
Down
  1. A situation that poses an immediate risk
  2. Can hurt you
  3. To be in the know
  4. To Leave
  5. Happens in the kitchen
  6. Something you turn in
  7. Not on purpose
  8. Something you set
  9. A good work chair

20 Clues: Slick • To Leave • Not Safe • Not dirty • Can hurt you • Not on purpose • Go down quickly • Awake or focused • To be in the know • Something you set • A good work chair • Four reports per year • Something you turn in • Happens in the kitchen • A place for everything • Stumble over obstacles • To do something cautiously • Things that are thrown at you • To keep something from happening • ...

Workplace Safety 2024-01-02

Workplace Safety crossword puzzle
Across
  1. The person you work for
  2. Portable device used to fight fire
  3. Keeps you protected from potential hazards
  4. Vehicle that carries sick or injured people
  5. provide protection for your eyes
  6. Used when not on the ground floor in the event of a fire
  7. A danger or a risk
  8. Stops the inhalation of dust or fumes
  9. Produces a fine mist of water
  10. Background colour of P.P.E signs
  11. Used to escape a fire
  12. Teaching one the correct way to perform a task or use equipment
  13. Protects your heat from injury
Down
  1. Easily set on fire
  2. Should be cleaned every 6 months
  3. Mainly used on small cooking fires
  4. Break this in the event of a fire
  5. Poisonous or very harmful
  6. Designated area to gather in the event of an emergency
  7. Used in the event of an injury

20 Clues: Easily set on fire • A danger or a risk • Used to escape a fire • The person you work for • Poisonous or very harmful • Produces a fine mist of water • Used in the event of an injury • Protects your heat from injury • Should be cleaned every 6 months • provide protection for your eyes • Background colour of P.P.E signs • Break this in the event of a fire • ...

MDAS SAFETY 2023-11-09

MDAS SAFETY crossword puzzle
Across
  1. An area where chemical manipulations are done for either research, educational, or clinical purposes
  2. A substance that produces an irritating effect when it contacts skin, eyes, nose, or respiratory system
  3. Larger containment system surrounding chemical bottles or cans in storage or use
  4. Beneath the skin
  5. Permissible Exposure Limit
  6. A combination of chemicals which could cause dangerous reactions after
  7. The discharge, deposit or placing of waste into the environment, usually by incineration or burial in landfills
  8. The taking in of a substance through the mouth
  9. A chemical for which there is statistically significant evidence based on at least one study conducted in accordance with established scientific principles that acute or chronic health effects may occur in exposed employees
Down
  1. Having the quality of exploding
  2. National Fire Protection Association
  3. The federal agency which, under the provisions of the Food, Drug and Cosmetic Act, establishes requirements for the labeling of foods and drugs to protect consumers from misbranded, unwholesome, ineffective, and hazardous products.
  4. An expression of the ability of a material to remain unchanged
  5. Standard Operating Procedure
  6. The measure of the adverse effect exerted on the human body by a poisonous material
  7. The federal agency charged with developing and enforcing regulations to protect workers
  8. Globally Harmonized System for the Classification and Labeling of Chemicals
  9. contact with one another
  10. A substance or physical agent that may cause cancer in animals or humans
  11. A substance that gives up oxygen easily to stimulate combustion of organic material
  12. A document describing a chemical’s known hazards
  13. Short-Term Exposure Limit
  14. Constructed and maintained to draw air from the laboratory and to prevent or minimize the escape of air contaminants into the laboratory and allows chemical manipulations to be conducted in the enclosure without insertion of any portion of the employee's body other than hands and arms
  15. Evaporates quickly
  16. A device designed to protect the wearer from inhaling harmful contaminants
  17. A chemical or agent that adversely affects the nervous system
  18. An inflammation of the skin
  19. An unavoidable risk or danger

28 Clues: Beneath the skin • Evaporates quickly • contact with one another • Short-Term Exposure Limit • Permissible Exposure Limit • An inflammation of the skin • Standard Operating Procedure • An unavoidable risk or danger • Having the quality of exploding • National Fire Protection Association • The taking in of a substance through the mouth • ...

Hand Safety 2023-09-07

Hand Safety crossword puzzle
Across
  1. Many people do in the morning
  2. Used to grasp objects
  3. An important extension of one's self
  4. Hitting your thumb with a hammer
  5. You are responsible for your own
  6. Gesture of friendship
  7. Gesture of affection
  8. PPE for hands and fingers
  9. Imminent threat to injury
  10. What corrosives can to the hand
Down
  1. Immediately stop a machine
  2. Challenging task with limited fingers
  3. Painful deep cut of the skin
  4. Catch and release
  5. Cut and ______ proof
  6. Meal prep
  7. Outdoor activity in the woods
  8. What the business end of a knife is
  9. Tool for getting work done
  10. Sharp objects do this

20 Clues: Meal prep • Catch and release • Cut and ______ proof • Gesture of affection • Used to grasp objects • Gesture of friendship • Sharp objects do this • PPE for hands and fingers • Imminent threat to injury • Immediately stop a machine • Tool for getting work done • Painful deep cut of the skin • Many people do in the morning • Outdoor activity in the woods • What corrosives can to the hand • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

Welding Safety 2023-10-24

Welding Safety crossword puzzle
Across
  1. Device Used to Control The Flow of Gas
  2. Operations Involving Heat Sources
  3. Fumes Found In Galvanized Materials.
  4. Prescription Safety Glasses
  5. Improve Air Circulation
  6. Gaseous Substances Released During Welding Operations
  7. Personal Protective Equipment
  8. Type of Electromagnetic Radiation
  9. Fixed Shade
  10. Classification
  11. Electronically Controlled Lens
  12. Protection Caps
  13. Liquid Bubble
  14. Control the Pressure of Gas
  15. Provide Eye Protection Against Various hazard's
Down
  1. House's The Electronic Parts In Welding Helmet
  2. Like a Skull Cap But Has a Tail At The End
  3. Deterioration of Metal Surfaces
  4. Contact with hot liquids
  5. Shields Eye From Uv
  6. Protection Against High Levels of Noise
  7. Helps Absorb Sweat
  8. Uncomfortable Feeling
  9. Substance That Harms Aquatic Ecosystems
  10. Caused By Inhalation of Metal Fumes
  11. Groups Hazardous Materials
  12. Degree

27 Clues: Degree • Fixed Shade • Liquid Bubble • Classification • Protection Caps • Helps Absorb Sweat • Shields Eye From Uv • Uncomfortable Feeling • Improve Air Circulation • Contact with hot liquids • Groups Hazardous Materials • Prescription Safety Glasses • Control the Pressure of Gas • Personal Protective Equipment • Electronically Controlled Lens • Deterioration of Metal Surfaces • ...

Food Safety 2023-10-19

Food Safety crossword puzzle
Across
  1. transfer of pathogens from one surface or food to another
  2. path food takes
  3. the body's negative reaction to a food protein
  4. 5 step process to ensure cleanliness
  5. 41-135 degree
  6. not actual law but is adopted by some states
  7. covering to prevent hair from entering food
  8. foods that may be eaten without additional preparation
  9. system to rotate food
  10. there are 8 major ones
  11. introduction of a harmful entity to a food item, beverage or water
  12. Minimum _____________ Temperature
  13. disease causing microorganisms
  14. a thermometer is used to take
  15. part of the high risk population
Down
  1. a pest
  2. any employee who handles food
  3. only type of person that rids a place of pests
  4. Time and Temperature Control for Safety
  5. disease transmitted to a person by food
  6. two or more people get the same illness after eating the same food
  7. food and drug administration
  8. to introduce an allergen to a food by equipment that previously touch an allergen
  9. most foodborne happens due to this being abused
  10. human body's defense system to prevent & fight disease
  11. something potentially dangerous or harmful
  12. a practice to maintain good personal hygiene
  13. an examination of a food service operation to ensure safety of customer and staff
  14. organisms smaller than a single cell
  15. should not be worn in the kitchen
  16. six conditions pathogens need to live
  17. 7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

Fashion Safety 2024-02-09

Fashion Safety crossword puzzle
Across
  1. Remove all _____ before leaving the work area
  2. Store all pins in a _______ ________
  3. All surfaces should be _______ before starting machines
  4. Never pull a plug from the _______
  5. Dispose of bent pins, needles, or other sharp objects in a _______ garbage container
  6. No ______ when using a sewing machine
  7. Do not engage in any ______
  8. All students should be familiar with classroom _______ rules
  9. Clean up needle spills immediately with _______
  10. Never leave an iron or sewing machine ______
  11. Keep iron on its _____ when not in use
  12. Only touch a hot iron by its _______
Down
  1. Do not push or pull ______ through the machine
  2. Allow an iron to _____ before returning to storage
  3. ________ report any injuries to the teacher
  4. Never leave an iron ______ _______
  5. _____ the cord from the outlet first then disconnect it from the machine
  6. Never _____ in the classroom when cords are not
  7. Ensure that the ironing board and iron are well placed and _______
  8. Never use fabric _____ on paper
  9. Loose clothing may be ______ when using a sewing machine
  10. When ironing use the correct _____ setting for the fabric

22 Clues: Do not engage in any ______ • Never use fabric _____ on paper • Never leave an iron ______ _______ • Never pull a plug from the _______ • Store all pins in a _______ ________ • Only touch a hot iron by its _______ • No ______ when using a sewing machine • Keep iron on its _____ when not in use • ________ report any injuries to the teacher • ...

Health & Safety 2023-10-10

Health & Safety crossword puzzle
Across
  1. The acronym which require employers to assess the risks from hazardous substances and take appropriate precautions
  2. Can create both short-term and long-term health effects if they are inhaled or absorbed through the skin.
  3. A device that uses electromagnetic fields to locate and avoid damaging underground services such as gas, water, electricity, or telecommunications.
  4. Someone who has sufficient training, experience and knowledge to carry out a specific task safely and effectively
  5. The acronym for the main legal requirements relating to health and safety in UK construction work
  6. A legal requirement for employers to ensure that lifting operations and lifting equipment are planned, supervised and carried out safely by competent persons
  7. Anything with the potential to cause harm in terms of human injury or ill-health, damage to property and the environment
  8. Can cause serious diseases if its fibers are inhaled or ingested
  9. Can cause hearing loss, tinnitus, stress, or communication problems
  10. A gas that is colourless, odourless and can kill by preventing oxygen from reaching the vital organs
  11. An activity that involves lifting, moving, pushing, pulling, carrying,
  12. Can cause serious injuries or deaths if workers enter them without proper precautions, include trenches, sewers, manholes, excavations, tanks, unventilated rooms
  13. Action taken to eliminate or reduce the risk of harm from a hazard.
  14. The most common cause of fatal injuries to construction workers
Down
  1. A document that helps workers understand the sequence of steps, the equipment and materials needed, the roles and responsibilities involved, and the potential hazards and control measures associated with the task or process.
  2. A solid particle that can get into the air and be inhaled by workers.
  3. Includes items such as gloves, goggles, helmets, ear plugs, masks, boots, etc.
  4. Can cause serious skin problems such as dermatitis or burns if it comes into contact with the skin.
  5. An unplanned event that results in harm or damage to people, property or the environment
  6. A metal that was widely used in older buildings for pipes, paint, or roofing.
  7. When a worker comes into contact with an electric current source
  8. Can cause pain, numbness, tingling, or loss of grip strength
  9. It is a government agency that regulates and enforces health and safety at work in the UK.
  10. The rapid combustion of a material that produces heat, light and smoke,
  11. A narrow excavation that is deeper than it is wide.
  12. Process of identifying hazards, evaluating risks and putting in the control measures to eliminate or reduce the risk
  13. It requires reporting of fatalities, major injuries, over-seven-day injuries, occupational diseases and dangerous occurrences to the HSE
  14. Are the most common cause of fatal injuries to construction workers
  15. The primary piece of legislation setting out the general duties and responsibilities of employers, employees and others to ensure health and safety at work
  16. Guideline and a legal requirement for employers to ensure that work equipment is suitable for its intended purpose
  17. The acronym for any clothing or equipment that protects workers from any hazards
  18. A public body that supports the construction industry in the UK by providing training, apprenticeships, qualifications, standards, and funding
  19. It is a legal requirement and used by employers to avoid or reduce the risk of injury from manual handling activities
  20. The likelihood & consequence great or small, that an undesired event will occur due to a hazard
  21. Created during the construction process, these may relate to lift shafts, stair wells and roof access points.
  22. An incident that could have resulted in an accident or injury but was narrowly avoided.

36 Clues: A narrow excavation that is deeper than it is wide. • Can cause pain, numbness, tingling, or loss of grip strength • The most common cause of fatal injuries to construction workers • When a worker comes into contact with an electric current source • Can cause serious diseases if its fibers are inhaled or ingested • ...

Infant Safety 2023-10-19

Infant Safety crossword puzzle
Across
  1. Child _________ is done so that a child is safe while exploring
  2. The safest place for a baby to sleep is on their ________
  3. It takes _______ minutes for a vehicular stroke
  4. Small toys can be a _________ hazard for small children
  5. Child proofing is best done ______ a baby is mobile
  6. Purchase washable toys and _______ them regularly
  7. When an infant/child is left in a hot car it can cause a vehicular ____________
  8. Toys should engage many _______ at once
  9. Use a firm, flat sleep surface, covered by a ________ sheet
  10. When it comes to safety ______ is key
  11. Use safety ________ on stairs
  12. The brain and skull move opposite direction when shaken causing brain __________
Down
  1. Toys should be age _________
  2. ___________ a baby on your knee will not cause SBS
  3. Toys should have _________ open-ended uses
  4. The _______swelling quickly cuts off oxygen to the brain causing death or permanent damage
  5. Avoid ______ use before and during pregnancy to help prevent SIDS
  6. Sudden stops in the _______ can not cause SBS in a baby/young child
  7. A ______ of about 2-3 shakes per second is required to cause SBS
  8. Caregiver + child + stress= ________
  9. when a baby or young child is shaken violently it is labeled ___________
  10. The age you can sit in the front of a vehicle is ____________
  11. Every _____ days a child dies from a vehicular death
  12. The ________ is the safest spot in a vehicle for infants
  13. The sudden, unexplained death of an infant is ___________

25 Clues: Toys should be age _________ • Use safety ________ on stairs • Caregiver + child + stress= ________ • When it comes to safety ______ is key • Toys should engage many _______ at once • Toys should have _________ open-ended uses • It takes _______ minutes for a vehicular stroke • Purchase washable toys and _______ them regularly • ...

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. You turn off all stove and oven controls if you smell…..
  2. Used to put out fat fires instead of water
  3. Used to peel vegetables and fruits instead of a knife
  4. What you should keep electrical cords away from
  5. Used to remove pans from the oven
  6. Use this device instead of your hands to pick up food from hot liquids
  7. How long you should wash your hands for
  8. What you soak your dirty dishes in
  9. The type of material you keep away from portable appliances that heat up
Down
  1. used to reach higher shelves instead of a chair or box
  2. You keep knives like this because they are less likely to cause an accident than dull ones
  3. Used to put out large fires in the kitchen
  4. What you should do after you put a liquid in the microwave
  5. Keeps knife from cutting countertop
  6. Do not pick up broken glass with your hands, instead use a *blank* to sweep it up
  7. Never put this in the microwave
  8. How long food can be kept in the danger zone
  9. While working with food avoid touching any *blank* objects
  10. What you wrap your hand in if you have to pick up broken glass
  11. The direction you cut a knife

20 Clues: The direction you cut a knife • Never put this in the microwave • Used to remove pans from the oven • What you soak your dirty dishes in • Keeps knife from cutting countertop • How long you should wash your hands for • Used to put out large fires in the kitchen • Used to put out fat fires instead of water • How long food can be kept in the danger zone • ...

SAFETY PUZZLE 2018-12-08

SAFETY PUZZLE crossword puzzle
Across
  1. Document that contains information on the potential hazards (health, fire, reactivity and environmental)
  2. Possible source of danger
  3. AID Assistance given to any person suffering a sudden illness or injury
  4. Officially allow someone to do something
  5. British Standard for occupational health and safety management systems
  6. EXIT Structure is a special exit for emergencies
  7. Equipment that will protect the user against health or safety risks at work
  8. Process of moving people from a dangerous place to somewhere safe
  9. Study to identify and evaluate the problems
  10. Practising the evacuation of a building for a fire or other emergenc
  11. Provide a systematic and objective approach to assessing hazards and their associated risks
  12. Social welfare legislation that aims to benefit workers engaged in building and construction activities across the country
  13. List of things to be checked or done
  14. Unwanted/unpleasant sound
  15. Keep safe from harm or danger; protect
  16. Set of step-by-step instructions compiled by an organisation to help workers carry out complex routine operations
Down
  1. ZONE Most Hazardous zone in industry
  2. Compressed air breathing apparatus
  3. Unplanned event
  4. Approach to safety that focuses on workers' behaviour as the cause of most work-related injuries and illnesses
  5. United States trade association copyrighted standards and codes for usage and adoption
  6. Procedures to safeguard employees from the unexpected energization or startup of machinery and equipment
  7. Investigates and solves problems, identifies causes, takes corrective action and prevents recurrence of the root causes
  8. Provides guidelines for responding to and managing a variety of emergency situations
  9. HYDRANT Pipe in the industries from which fire fighters can obtain water for putting out a fire.
  10. Save someone from a dangerous or difficult situation.
  11. The study of people's efficiency in their working environment.
  12. Also known as Normal Working Load (NWL)
  13. HARNESS Form of protective equipment designed to protect a person from height
  14. state of being abnormal
  15. STRESS Workers who are exposed to extreme heat
  16. Death
  17. SI derived unit of illuminance
  18. An official inspection of an organisation
  19. Safety device used in electrical installations with high Earth impedance to prevent shock
  20. Fabrication process that joins materials
  21. Situation involving exposure to danger
  22. Emergency procedure that combines chest compression

38 Clues: Death • Unplanned event • state of being abnormal • Possible source of danger • Unwanted/unpleasant sound • SI derived unit of illuminance • Compressed air breathing apparatus • ZONE Most Hazardous zone in industry • List of things to be checked or done • Keep safe from harm or danger; protect • Situation involving exposure to danger • Also known as Normal Working Load (NWL) • ...

SAFETY PUZZLE 2018-12-08

SAFETY PUZZLE crossword puzzle
Across
  1. SI derived unit of illuminance
  2. Social welfare legislation that aims to benefit workers engaged in building and construction activities across the country
  3. Possible source of danger
  4. British Standard for occupational health and safety management systems
  5. Workers who are exposed to extreme heat
  6. Document that contains information on the potential hazards (health, fire, reactivity and environmental)
  7. Provide a systematic and objective approach to assessing hazards and their associated risks
  8. Provides guidelines for responding to and managing a variety of emergency situations
  9. Structure is a special exit for emergencies
  10. Emergency procedure that combines chest compression
  11. Practising the evacuation of a building for a fire or other emergenc
  12. Unwanted/unpleasant sound
  13. HYDRANT Pipe in the industries from which fire fighters can obtain water for putting out a fire.
  14. Compressed air breathing apparatus
  15. Assistance given to any person suffering a sudden illness or injury
  16. Officially allow someone to do something
  17. Set of step-by-step instructions compiled by an organisation to help workers carry out complex routine operations
  18. Also known as Normal Working Load (NWL)
  19. Study to identify and evaluate the problems
  20. Unplanned event
Down
  1. Keep safe from harm or danger; protect
  2. Procedures to safeguard employees from the unexpected energization or startup of machinery and equipment
  3. Form of protective equipment designed to protect a person from height
  4. state of being abnormal
  5. State of being safe
  6. Save someone from a dangerous or difficult situation.
  7. Most Hazardous zone in industry
  8. List of things to be checked or done
  9. Process of moving people from a dangerous place to somewhere safe
  10. The study of people's efficiency in their working environment.
  11. Safety device used in electrical installations with high Earth impedance to prevent shock
  12. Equipment that will protect the user against health or safety risks at work
  13. Death
  14. Approach to safety that focuses on workers' behaviour as the cause of most work-related injuries and illnesses
  15. United States trade association copyrighted standards and codes for usage and adoption
  16. Investigates and solves problems, identifies causes, takes corrective action and prevents recurrence of the root causes
  17. Fabrication process that joins materials
  18. Situation involving exposure to danger
  19. An official inspection of an organisation

39 Clues: Death • Unplanned event • State of being safe • state of being abnormal • Possible source of danger • Unwanted/unpleasant sound • SI derived unit of illuminance • Most Hazardous zone in industry • Compressed air breathing apparatus • List of things to be checked or done • Keep safe from harm or danger; protect • Situation involving exposure to danger • ...

Kitchen safety 2019-03-26

Kitchen safety crossword puzzle
Across
  1. What you should use to wash your hands.
  2. Should be kept away from electrical appliances.
  3. A reaction that occurs after eating a certain food.
  4. How all cooking utensils and surfaces should be.
  5. How long you should wash your hands
  6. The maximum time food is allowed in the danger zone.
  7. Safety extremely important when cooking.
  8. What you throw on a fat fire.
  9. Can burn you.
  10. Keeping knives this way can help prevent cuts.
  11. Are a common allergen.
  12. Use when removing dishes from an oven.
  13. Where you should defrost food.
Down
  1. Should only be used with food inside.
  2. Always cut.
  3. Food that good bad quickly.
  4. Foods that can be stored for a while before going bad.
  5. What happens if you touch a hot surface.
  6. A disease contracted from unsafe water.
  7. The temperature you must keep your fridge at.
  8. Can cause salmonella if eaten.

21 Clues: Always cut. • Can burn you. • Are a common allergen. • Food that good bad quickly. • What you throw on a fat fire. • Can cause salmonella if eaten. • Where you should defrost food. • How long you should wash your hands • Should only be used with food inside. • Use when removing dishes from an oven. • What you should use to wash your hands. • A disease contracted from unsafe water. • ...

Kitchen Safety 2019-10-08

Kitchen Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. the food borne illness that is caused by eating raw meat
  3. disinfect; make things clean and hygienic
  4. a device that is used during anaphylactic shock
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. the process where bacteria or other microorganisms are transferred from one food to another.
  7. dry after washing dishes they should be left to
  8. should be done in the refridgerator
  9. hygiene the process of keeping your hands clean
  10. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  11. let food cool down after cooking it
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. measured in degrees
  4. keep foods away from each other to avoid cross-contamination
  5. containers, cutlery, and other materials used for cooking
  6. grows rapidly in the danger zone
  7. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  8. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  9. soda used when putting out fat fires
  10. when meat is still pink in the middle

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. A tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  2. Make sure your hands and everything else you use to prepare in the kitchen is __________.
  3. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  4. Degrees The average temperature you should keep your fridge at for the best results to help keep bacteria away
  5. A small hand held tool used for eating and preparing food
  6. The machines/tools used while cooking in the kitchen.
  7. One of the many signs of Food-borne illness
  8. Soda What you should use to put out Fat Fires
Down
  1. The _________ zone is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  2. A list of clear instructions and ingredients used when preparing foods
  3. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  4. A type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  5. Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
  6. Poisoning Keep bacteria away from your foods to avoid this sickness.
  7. Raw meat should be stored on the _______ shelf of the fridge.
  8. Spoon used to measure out small amounts of ingredients.
  9. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  10. A damaging immune response by the body to a substance
  11. Drying This is the best way to dry your clean dishes to avoid the spread of bacteria
  12. Plan It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires

20 Clues: One of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • The machines/tools used while cooking in the kitchen. • A damaging immune response by the body to a substance • Spoon used to measure out small amounts of ingredients. • A small hand held tool used for eating and preparing food • ...

Safety Crossword 2019-06-19

Safety Crossword crossword puzzle
Across
  1. Physical hurt or occupational illness
  2. Knowledge or perception of a situation or fact.
  3. Reducing the severity, seriousness, or painfulness of something.
  4. (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
  5. _________ objects may pose a risk to employees under them.
  6. Protects the head from injury.
  7. Temporary blockage to obstruct movement
  8. Meeting all the requirements of the law and policies.
  9. (Acronym) You should always wear the appropriate ____ for the task being performed.
  10. Our top priority and everyone's responsibility.
  11. The acronym for using a fire extinguisher.
Down
  1. Avoid turning or twisting your body while ________ or holding a heavy object.
  2. Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
  3. During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
  4. A danger or risk.
  5. Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
  6. A state of complete physical, mental and social well-being.
  7. Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
  8. ___________ Safety Data Sheet.
  9. The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
  10. When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
  11. A situation that poses an immediate risk to health, life, property, or environment.
  12. (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation

23 Clues: A danger or risk. • ___________ Safety Data Sheet. • Protects the head from injury. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Knowledge or perception of a situation or fact. • Our top priority and everyone's responsibility. • Meeting all the requirements of the law and policies. • ...

Safety Quiz 2019-08-23

Safety Quiz crossword puzzle
Across
  1. / is anything that have potential to bring harm to human, environment, properties and reputation
  2. / ____ map is available at the nearest exit door
  3. powder / Fire extinguisher that can be used on Classes A, B and C fires
  4. / an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
  5. / a pictorial symbol for a word or phrase that indicates the hazard properties of material
  6. / There are ____ section in Material Safety Data Sheet
  7. / Layer that protect the earth from UV rays
  8. / Standardize
  9. / a powered industrial truck used to lift and move materials over short distances
  10. / contaminated rags, plastics, papers or filters
  11. harness / one of the compulsory PPE when you are working at height
Down
  1. Day / 22 April
  2. condition / Hazard that have potential to cause injury or death to an employee
  3. / pictogram for eye damage
  4. / Only ___ person can approve permit to work
  5. / oxygen + ignition sources + fuel
  6. / an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
  7. / You need to park your car in ______ position in Safran
  8. Crossing / Use ____ when you are crossing the road
  9. / Name of Fire Marshal for Engineering Department

20 Clues: / Standardize • Day / 22 April • / pictogram for eye damage • / oxygen + ignition sources + fuel • / Layer that protect the earth from UV rays • / Only ___ person can approve permit to work • / ____ map is available at the nearest exit door • / contaminated rags, plastics, papers or filters • / Name of Fire Marshal for Engineering Department • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. A substance that causes an allergic reaction
  2. Must be worn if you have a open cut, open sore or skin disease and are cooking
  3. The best way to ____ dishes is to let them air ____
  4. Process where bacteria transfers from one substance to another
  5. Where you cook and bake
  6. You can get the bacteria from uncooked meat, seafood or eggs
  7. Soak your dirty dishes in only hot____
  8. A danger or risk
  9. Electric kitchen utensils
Down
  1. The first thing you do with your hands before cooking
  2. Temperature range in which food-borne bacteria can grow
  3. Gives second life to materials
  4. Buying stuff in bigger quantities for less money and packaging
  5. Burn out ____ with ____-extinguisher
  6. Don't cut on the counter, cut on a ______
  7. Where you wash your hands and dishes
  8. Used to measure the amount of either liquid or dry ingredients in small servings
  9. Make clean and hygienic
  10. Refrigerate promptly
  11. ____ to the right temperature

20 Clues: A danger or risk • Refrigerate promptly • Make clean and hygienic • Where you cook and bake • Electric kitchen utensils • ____ to the right temperature • Gives second life to materials • Burn out ____ with ____-extinguisher • Where you wash your hands and dishes • Soak your dirty dishes in only hot____ • Don't cut on the counter, cut on a ______ • ...

Kitchen safety 2020-03-09

Kitchen safety crossword puzzle
Across
  1. can cause pus formation, especially in the skin and mucous membranes.
  2. used to heat up food
  3. used to scrape the sides of something
  4. to divide into sections
  5. can cause severe food poisoning
  6. can keep food or drinks cold
  7. the bigger measuring spoon
  8. a set of instructions for preparing a particular dish
  9. an allergic reaction
  10. something you eat
  11. a place you cook in
  12. to cut or chop food as small as you can
  13. to find the size of something
Down
  1. unlikely to cause danger
  2. when raw meat touches other food
  3. things you cook with
  4. the smaller measuring spoon
  5. to clean your hands
  6. to let something thaw out
  7. a heat source
  8. to cut something into small squares
  9. can cause diseases hint jenelly
  10. stops someone from going into anaphylaxis shock
  11. something you eat soup with

24 Clues: a heat source • something you eat • to clean your hands • a place you cook in • used to heat up food • things you cook with • an allergic reaction • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • the smaller measuring spoon • something you eat soup with • can keep food or drinks cold • to find the size of something • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. Free from dirt,pollution or contamination
  2. Microscopic Living Organisms
  3. measure of how hot or cold something is
  4. transfer of bacteria from one substance to another
  5. anything where food is either wholly or partially packed or contained
  6. the application of a cleaning product to destroy bacteria and pathogens.
  7. A appliance to sharpen you knife
  8. a insect that is dangerous to crops,foods and livestock
  9. when someone reacts to a substance that is usually harmless to most people (ie peanuts)
  10. Where to store your knives
  11. a practice or activity to keep things clean and healthy such as washing your hands.
  12. blank is what people and animals need to survive
Down
  1. a substance to destroy pest
  2. practice of keeping your kitchen accident free
  3. is a result of consuming spoiled or contaminated food
  4. Foods that don't require prior preparation before consuming (chocolate bars)
  5. Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
  6. handling,storage and preparation of food to avoid food borne illnesses
  7. an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
  8. something impure or unsuitable by something unclean
  9. temperature zone where food-borne bacteria rapidly grows
  10. Any substance that may be used as food

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • blank is what people and animals need to survive • ...

Health & Safety 2019-11-28

Health & Safety crossword puzzle
Across
  1. Every worker in Canada has the ___________ to know about hazards in their workplace
  2. Close one ___________ in a filing cabinet before opening another
  3. We can prevent slips, trips and falls by maintaining good ___________
  4. ___________ Health and Safety Act
  5. When climbing the stairs, use the ___________
  6. To avoid a serious shock, this should never be mixed with water
  7. What you do when you don’t understand instructions or if you think your work is unsafe
  8. Action taken to evaluate risks in a workplace
  9. Do not ___________ fire exits and fire fighting equipment
  10. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
  11. Whether you are sitting, standing or lifting, use proper ___________ to avoid muscle strain
  12. Keeps you from inhaling dust and other harmful particles in the air
  13. Never let your ___________ down on safety
  14. Don't text while walking. It doesn't save enough time to ___________ the risk
Down
  1. The best time to prepare for an ___________ is before one happens
  2. ___________ product labels and the MSDS before you work with any chemical product.
  3. PPE used to protect the head
  4. It is our ___________ to work safely and report hazards
  5. Disease caused by long term exposure to respirable silica dust
  6. ___________ is matching the job to the worker
  7. During an emergency you should use the exit ___________ to you
  8. Workplace ___________ Materials Information System (WHMIS)
  9. When a worker is injured, provide safe and effective ___________ (2 words)
  10. When carrying an object, keep your ___________ straight
  11. Any practice, behaviour, substance, condition, or combination of these that can cause injury
  12. Reporting unsafe acts and unsafe conditions can often help prevent ___________
  13. Ministry of ___________
  14. It's easy to remember how to use a fire extinguisher if you remember the word ___________

28 Clues: Ministry of ___________ • PPE used to protect the head • ___________ Health and Safety Act • Never let your ___________ down on safety • When climbing the stairs, use the ___________ • ___________ is matching the job to the worker • Action taken to evaluate risks in a workplace • It is our ___________ to work safely and report hazards • ...

Kitchen Safety 2020-09-20

Kitchen Safety crossword puzzle
Across
  1. Wash your hands with soap and ________ water.
  2. Take off all ________ that could get in the way/be touched while cooking.
  3. Never pour __________ on a fire containing oil or grease.
  4. Never leave your cooking ___________.
  5. The ______ thing that you should do before entering the kitchen (besides putting your hair up) is to wash your hands.
  6. To be safe, you always want to keep your knives ________.
  7. Never wear loose ___________.
  8. Make sure pot/pan handles are always turned _________ so they cannot be bumped into or grabbed by a child.
  9. Plugging in too many appliances into one outlet, especially heat producing appliances (such as toasters, coffee pots or waffle irons) could cause an electrical __________ and produce a fire.
  10. If you have any cuts or scratches on your hands, you should always wear _________.
  11. Always wash your hands and other utensils after touching ____ meat.
  12. Never attempt to ________ a pot/pan that is on fire outside or to the sink.
Down
  1. Keep __________ material away from the stove.
  2. This can make fires even bigger.
  3. Never put ___________ or aluminum foil into the microwave.
  4. If a pan was to catch fire, shut off the heat and try to cover the fire with a ______.
  5. If there is a large fire in the kitchen, you can use a fire blanket, a fire extinguisher or even _________ soda to put it out.
  6. Always wash your ________ for at least 20 seconds.
  7. If you happened to get burned, run the burn under _____ water for 10-15 minutes.
  8. Never put sharp knives in the ______ to soak.
  9. If your clothing catches fire, stop drop and ______.
  10. Always tie this back before you begin to cook.
  11. When carrying a knife, the tip should always be _______.
  12. To ensure safety, always cut ______ from your body.
  13. Always check that burners and ovens are _____ after use.

25 Clues: Never wear loose ___________. • This can make fires even bigger. • Never leave your cooking ___________. • Keep __________ material away from the stove. • Wash your hands with soap and ________ water. • Never put sharp knives in the ______ to soak. • Always tie this back before you begin to cook. • Always wash your ________ for at least 20 seconds. • ...

Food Safety 2020-04-05

Food Safety crossword puzzle
Across
  1. hazard analysis critical control point
  2. you need this to help prevent bacteria
  3. remove food particles from bench tops
  4. most bacteria require this to grow
  5. 5-60 degrees Celsius
  6. what causes illness
  7. must be recorded daily
  8. how we want to keep our customers when dining
  9. what can happen if you get food poisoning
  10. for checking internal temperature
  11. type of hazard
Down
  1. used to kill bacteria
  2. what happens when you do not clean work surfaces
  3. change as often as you wash hands
  4. wear on your head in the kitchen
  5. usually over a six hour period
  6. do this before placing in refrigerator
  7. shouldn’t be worn while working
  8. birds, rodents, insects
  9. used for handling food

20 Clues: type of hazard • what causes illness • 5-60 degrees Celsius • used to kill bacteria • must be recorded daily • used for handling food • birds, rodents, insects • usually over a six hour period • shouldn’t be worn while working • wear on your head in the kitchen • change as often as you wash hands • for checking internal temperature • most bacteria require this to grow • ...

Road Safety 2020-10-05

Road Safety crossword puzzle
Across
  1. An area where traffic fines double
  2. A digital aid in navigating
  3. Perform this action by looking and using a signal
  4. They are here to keep us safe
  5. This is required by law to drive
  6. look and listen before crossing
  7. a pace by which you must abide by
  8. To not be intoxicated
  9. The part of the vehicle that meets the road
  10. Something you should avoid while driving
  11. Slippery roadways that don't appear as so
  12. Indicates which way they are turning
Down
  1. you apply this to stop your vehicle
  2. People the driver is responsible for
  3. Large vehicle to take precautions around
  4. Emotions to keep under control while driving
  5. The indicator showing your speed
  6. Watch for these to cross the road
  7. You should turn these on for safety
  8. A lifesaving restraint

20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • They are here to keep us safe • look and listen before crossing • The indicator showing your speed • This is required by law to drive • Watch for these to cross the road • a pace by which you must abide by • An area where traffic fines double • you apply this to stop your vehicle • ...

Safety Guidelines 2024-08-22

Safety Guidelines crossword puzzle
Across
  1. I will put ______ in my mouth while working in the lab.
  2. I will ______ any injuries immediately to the teacher.
  3. I will keep my _____ clean and free of clutter. No backpacks in the lab areas.
  4. I will keep ______ away from any substance or object not involved in the lab.
  5. I will not put in the sink under any condition.
  6. I will confine long ______ and loose clothing or jewelry.
  7. I will ________ in an active and positive manner in all outdoor field work.
  8. I will wear ______ goggles at all times while working in the lab.
  9. I will stay _____ during class work and will not horseplay or distract others.
  10. I will ______ with the group at all times.
Down
  1. I will perform only ______ experiments and procedures.
  2. I will wear ______ shoes in the lab.
  3. I will heat only _______ that is free of chips and cracks.
  4. I will know the ________ and operation procedures of all safety equipment in the classroom.
  5. I will use the "______" method when noting odors. I will use the fume hood when working with chemicals that have noxious or toxic fumes.
  6. I will ______ of broken glass only in the "Broken Glassware" box.
  7. I will clean my ___ area and glassware, return materials to their proper places, return chemicals to their proper receptacles, dispose of any trash in the trash can, and wash my hands before leaving the lab.
  8. I will read chemical ______ twice before using any reagent.
  9. I will ______ closely all written and verbal instructions.
  10. I will ________ heat evenly along test tubes while pointing the open mouth away from anyone nearby.

20 Clues: I will wear ______ shoes in the lab. • I will ______ with the group at all times. • I will not put in the sink under any condition. • I will perform only ______ experiments and procedures. • I will ______ any injuries immediately to the teacher. • I will put ______ in my mouth while working in the lab. • I will confine long ______ and loose clothing or jewelry. • ...

Welding safety 2024-08-22

Welding safety crossword puzzle
Across
  1. This burn occurs when your skin is not properly covered.
  2. How many volts our machines are.
  3. protects the face and eyes from harmful rays.
  4. what is PPE
  5. Everyone is in charge of making sure everything is clean and picked up.
  6. must be worn at all times.
  7. Can stand on this if welding in wet conditions.
  8. what to wear on your legs to protect them
  9. this burn affects both outer and underlaying skin.
  10. occurs when directly looking at arc.
Down
  1. This needs to be running when we are in the shop to help with fumes.
  2. what you wear to protect your feet when welding.
  3. always lift with your?
  4. what do you wear to protect your hands when welding.
  5. How many amp breakers our welders are on.
  6. This is a burn happens when you come into contact with something hot.
  7. the shade for oxy welding.
  8. the stuff you chip off a weld.
  9. this burn affects only the outer skin.
  10. this burn surface skin appears to be charred.
  11. This potential danger is under high pressure.
  12. protects your hair.

22 Clues: what is PPE • protects your hair. • always lift with your? • the shade for oxy welding. • must be worn at all times. • the stuff you chip off a weld. • How many volts our machines are. • occurs when directly looking at arc. • this burn affects only the outer skin. • How many amp breakers our welders are on. • what to wear on your legs to protect them • ...

Water Safety 2024-05-15

Water Safety crossword puzzle
Across
  1. ___ Screen needs to be 50 SPF
  2. ___ current can pull you out to sea
  3. A place with sand and water
  4. What I float down a river on
  5. Water that isn't deep
  6. It's on either side of a creek or river
  7. They swim in the lake and sea
  8. ____ Fish, a fish shaped like a Sheriff's Badge
  9. What I dry off with
  10. A place to ski and fish
  11. A refreshing place to swim at home
Down
  1. What might happen when I run by the pool
  2. A structure often built in the sand
  3. A creature with a shell and pincers
  4. A seat by the pool
  5. A relaxing way to swim
  6. It keeps you from getting rained on
  7. Jumping head-first into the water
  8. Another name for seaweed
  9. An ocean's flow pattern

20 Clues: A seat by the pool • What I dry off with • Water that isn't deep • A relaxing way to swim • An ocean's flow pattern • A place to ski and fish • Another name for seaweed • A place with sand and water • What I float down a river on • ___ Screen needs to be 50 SPF • They swim in the lake and sea • Jumping head-first into the water • A refreshing place to swim at home • ...

safety crossword 2024-09-05

safety crossword crossword puzzle
Across
  1. no dangly ______
  2. always _____ your wood
  3. you should leave this class with the same amount of ____
  4. strongest sander
  5. it has two gaurds
  6. hair must be ____ at all times
  7. must were ____
Down
  1. no _____
  2. your body must leave the workshop the ____ as it came in
  3. another word for shove
  4. Personal Protection _____
  5. the most dangerous sander
  6. if you want you can wear _______ protection
  7. follow all ______
  8. watch where you put your _____
  9. you have to put wood under
  10. something you always have to be
  11. always wear_____ toe shoes
  12. no ____ sleeves
  13. wear_____ if painting

20 Clues: no _____ • must were ____ • no ____ sleeves • no dangly ______ • strongest sander • follow all ______ • it has two gaurds • wear_____ if painting • another word for shove • always _____ your wood • Personal Protection _____ • the most dangerous sander • you have to put wood under • always wear_____ toe shoes • watch where you put your _____ • hair must be ____ at all times • ...

Shop Safety 2024-03-26

Shop Safety crossword puzzle
Across
  1. you should ______ follow the rules in the shop and classroom.
  2. you should not _____ tools at anyone
  3. you should always _______ your area when you are finished.
  4. ask the _______ if you have any questions
  5. ______ ______ is a big part of PPE
  6. tools are not ___________
  7. _________ protection is important when operating loud machines like the router
  8. long hair should always be ____ ______ when in the shop.
  9. ______ ____ shoes are required to work in the shop.
  10. _____ leave machine running and unattended.
  11. if you _____ in the shop, you can get hurt and in trouble.
Down
  1. _______ ______ is never okay in the shop
  2. you should not stand behind the blade on machines so you are not in the way of __________
  3. it is not okay to _____ others while you are in the shop.
  4. this should not be worn in the shop since it could get caught in the machines.
  5. if you do not follow safety rules, you can receive _____, ISS, OSS, or
  6. you should always wear ____ while in the shop since this helps keep you safe.
  7. you should not wear _____ clothes in the shop
  8. are required always when in the shop to protect your eyes.
  9. in a serious emergency you should get the teacher and ___ 911.
  10. you should always ____ ___ your sleeves when using machines

21 Clues: tools are not ___________ • ______ ______ is a big part of PPE • you should not _____ tools at anyone • _______ ______ is never okay in the shop • ask the _______ if you have any questions • _____ leave machine running and unattended. • you should not wear _____ clothes in the shop • ______ ____ shoes are required to work in the shop. • ...

Sewing Safety 2024-04-18

Sewing Safety crossword puzzle
Across
  1. Keep finger tips away from the _________ of the scissors.
  2. Pins and needles should never be put in your ____________, skin, or clothing.
  3. No ___________ or drinks near equipment of individual tables.
  4. Do not play with any __________ Fabric pieces.
  5. A line along which two pieces of thread are sewn.
  6. Tool used to hold pieces of cloth together in preparation to be sewn.
  7. This type of fabric has interlaced threads (Like Blue Jeans)
  8. A chain of thread of yarn resulting from a single pass or movement in sewing.
  9. Pass a sharp object to another person __________ first
  10. Tool used for cutting cloth, paper, and other thin material.
  11. Never play with any _______________
  12. A pin that bends back and is held in a guard when closed.
  13. A long slender tool with a sharp point at one end an a eye at the other.
Down
  1. All clothing comes from this.
  2. This type of thread is typically used for different forms of needle work.
  3. Pins should be placed in a pin cushion never _________ on the table or floor.
  4. A small cushion in which pins are stuck for convenient storage.
  5. Use fabric scissor for fabric and ________ for paper
  6. Pin Cushions look like this type of vegetable.
  7. This type of fabric is interloped together (Like T-Shirts)
  8. A sewing tool used for cutting and removing stitches.
  9. What makes a pin different from a needle? A needle has an ______.
  10. Scissors should be _________ and laying on the table when not in use.
  11. If you drops pins on the floor how soon should you pick them up.
  12. A long slender tool that aides in picking up loose pins and needles.

25 Clues: All clothing comes from this. • Never play with any _______________ • Do not play with any __________ Fabric pieces. • Pin Cushions look like this type of vegetable. • A line along which two pieces of thread are sewn. • Use fabric scissor for fabric and ________ for paper • A sewing tool used for cutting and removing stitches. • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. basic first aid training course
  2. public safety officer
  3. action taken to avoid harm
  4. one one Emergency Service number
  5. device used to extinguish fires
  6. wore on officers holding all their gear
  7. protective gear for emergency workers
  8. process of securing a crime scene
  9. protective clothing for police
  10. protective gear for firefighters
Down
  1. device for checking blood pressure
  2. equipment for emergency response
  3. place for storing emergency supplies
  4. plan to deal with emergencies
  5. person trained in emergency medical services
  6. system for waring about hazards
  7. detector device for alerting about smoke
  8. equipment to treat injuries
  9. training involving emergency procedures
  10. service for rescuing people

20 Clues: public safety officer • action taken to avoid harm • equipment to treat injuries • service for rescuing people • plan to deal with emergencies • protective clothing for police • basic first aid training course • system for waring about hazards • device used to extinguish fires • equipment for emergency response • protective gear for firefighters • process of securing a crime scene • ...

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. a person whose job is to extinguish fires
  2. the action of evacuating a person or a place
  3. a state in which the laws and rules regulating the public behavior of members of a community are observed and authority is obeyed
  4. responsible for the prevention and detection of crime and the maintenance of public order
  5. an established or official way of doing something
  6. freedom from disturbance
  7. the system of rules which a particular country or community recognizes as regulating the actions of its members and which it may enforce by the imposition of penalties
  8. the action of keeping something harmful under control or within limits
  9. a danger or risk
  10. the action of protecting, or the state of being protected
  11. an act of saving or being saved from danger or distress
Down
  1. a person trained to give emergency medical care to people who are injured or ill, typically in a setting outside of a hospital
  2. the action of stopping something from happening or arising
  3. the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this
  4. the act of compelling observance of or compliance with a law, rule, or obligation
  5. rule or directive made and maintained by an authority
  6. the state of being free from danger or threat
  7. one of a set of explicit or understood regulations or principles governing conduct within a particular activity or sphere
  8. protected from or not exposed to danger or risk; not likely to be harmed or lost
  9. the basic physical and organizational structures and facilities (e.g. buildings, roads, power supplies) needed for the operation of a society or enterprise

20 Clues: a danger or risk • freedom from disturbance • a person whose job is to extinguish fires • the action of evacuating a person or a place • the state of being free from danger or threat • an established or official way of doing something • rule or directive made and maintained by an authority • an act of saving or being saved from danger or distress • ...

Public safety 2024-08-09

Public safety crossword puzzle
Across
  1. special weapons and tactics unit
  2. cause facts and circumstances that would lead someone to a crime
  3. frisk Search without probable cause and be able to arrest if given reasonable suspicion
  4. Arizona class of crime resulting in jail time or fines
  5. quick pat of officer for checking for concealed weapons
  6. When a person is aware or believes that his or her conduct is of that nature or that the circumstance exists
  7. criminal act in plain sight
  8. someone taken into custody
  9. DNA databases
  10. A policing philosophy and management approach that involves community and police partnerships
Down
  1. a temporary release of a prisoner who agrees to certain conditions before the completion of the maximum sentence period.
  2. a writ ordering of a person to attend court
  3. gathering of people to determine someone's verdict in court
  4. An order authorizing the arrest and detention of an individual.
  5. In Arizona, 6 classes of crimes that require imprisonment.
  6. actions, thoughts or planning a crime before it happens.
  7. suspicion someone has been or will be involved in a crime
  8. radio communication
  9. incrimination The act of incriminating oneself or exposing oneself to prosecution.
  10. disregard for or indifference to the dangers of a situation or for the consequences of one's actions, as in deciding to act without stopping to think beforehand

20 Clues: DNA databases • radio communication • someone taken into custody • criminal act in plain sight • special weapons and tactics unit • a writ ordering of a person to attend court • Arizona class of crime resulting in jail time or fines • quick pat of officer for checking for concealed weapons • actions, thoughts or planning a crime before it happens. • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. a document that outlines the formal charge again a suspect
  2. seizing and detaining of a person by lawful authority
  3. release of prisoners before they have served their full sentences
  4. temporary release of an accused person awaiting trial
  5. able to express clearly
  6. communication by radio
  7. the protection of people, places, and things
  8. quickly patting down the clothes of a possible suspect
  9. a serious offense punishable by confinement in prison
  10. a person against whom a legal action is brought, a warrant is issued, or an indictment is found
  11. a politically defined geographical area
  12. a less serious crime punishable by fine or incarceration
Down
  1. a person who takes part in a crime
  2. the administrative recording of an arrest
  3. incarceration for a short time
  4. devices that limit or prevent suspects movements
  5. imprisonment
  6. long term incarnation
  7. used to put out a fire
  8. term used to describe a person who has been involved in a crime

20 Clues: imprisonment • long term incarnation • communication by radio • used to put out a fire • able to express clearly • incarceration for a short time • a person who takes part in a crime • a politically defined geographical area • the administrative recording of an arrest • the protection of people, places, and things • devices that limit or prevent suspects movements • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. Intentionally putting someone in fear of immediate harmful contact
  2. Responsible for harm
  3. A crime with imprisonment of more than a year
  4. The killing of a human being by another
  5. view Evidence of criminal activity without entry or a search
  6. An individual taking their own life
  7. The most serious form of criminal homicide
  8. Intentionally causing harmful contact with another person
  9. In court the wronged individual
  10. Murder that is premeditated
  11. Murder that is intentional but spontaneous
Down
  1. A person who helps another commit a crime
  2. A persons failure to use reasonable care causes harm
  3. Statements that harm reputation
  4. The wrongdoer
  5. Defending yourself with reasonable force
  6. A crime with imprisonment of less than a year
  7. A statement made with knowledge of its falsity
  8. an illegal act
  9. person who does illegal acts

20 Clues: The wrongdoer • an illegal act • Responsible for harm • Murder that is premeditated • person who does illegal acts • Statements that harm reputation • In court the wronged individual • An individual taking their own life • The killing of a human being by another • Defending yourself with reasonable force • A person who helps another commit a crime • ...

Safety Ed. 2024-09-14

Safety Ed. crossword puzzle
Across
  1. Road Rage: Don’t make_contact
  2. Key legal terms in a reckless driving charge (ending with n)
  3. Red 8-sided road sign
  4. Changing the radio is a_
  5. _Of all deaths were alcohol related
  6. Vehicle registration must be renewed_ in MN
  7. Another responsibility of owning a car
  8. Distractions: Putting on
  9. Legally Drunk
  10. Implied Consent Laws, every state has_
Down
  1. Road rage: Don’t __of your vehicle
  2. Aggressive Driving: Running_lights
  3. Blood Alcohol Concentration
  4. It shows who is responsible for operating the vehicle
  5. Failure to pay full attention was a factor in_percent of collisions
  6. 1 out of 122 licensed drivers arrested for driving under the
  7. Point system
  8. High Risk Behavior: Driving while_(DWI)
  9. Revoking your license, take away for one_or more
  10. Vehicle Identification Number

20 Clues: Point system • Legally Drunk • Red 8-sided road sign • Changing the radio is a_ • Distractions: Putting on • Blood Alcohol Concentration • Road Rage: Don’t make_contact • Vehicle Identification Number • Road rage: Don’t __of your vehicle • Aggressive Driving: Running_lights • _Of all deaths were alcohol related • Another responsibility of owning a car • ...

Public safety 2024-09-20

Public safety crossword puzzle
Across
  1. System of rules enforced by institutions
  2. Legal representation of the accused
  3. Supervised release instead of prison time
  4. Act that violates legal Norms
  5. Imprisonment of convicted individuals
  6. Material presented to prove or disprove allegations
  7. Scientific methods to solve crimes
  8. Court’s punishment decision for a crime
  9. Legal body for resolving disputes and crimes
  10. Programs to help offenders reintegrate into society
Down
  1. Conditional release from prison before sentence ends
  2. Legal proceedings against someone accused of a crime
  3. Detaining someone suspected of a crime
  4. Temporary release with monetary assurance
  5. Law enforcement responsible for maintaining public order
  6. Group of citizens deciding trial verdict
  7. Formal charge or accusation of a crime
  8. Managing individuals convicted of crimes
  9. fair treatment in the legal system
  10. Examination of evidence in court

20 Clues: Act that violates legal Norms • Examination of evidence in court • fair treatment in the legal system • Scientific methods to solve crimes • Legal representation of the accused • Imprisonment of convicted individuals • Detaining someone suspected of a crime • Formal charge or accusation of a crime • Court’s punishment decision for a crime • ...

lab safety 2024-06-25

lab safety crossword puzzle
Across
  1. before conducting something new
  2. Father of Microbiology
  3. The color of the sun
  4. One of three lab attire
  5. Father of Chemistry
  6. Three of three lab attire
  7. How many months in a year
  8. to neutralize acid
Down
  1. between sample sets
  2. minutes to flush eyes
  3. before leaving lab
  4. Two of three lab attire
  5. Most common store in Arkansas
  6. is prohibited
  7. ink is appropriate
  8. all paperwork in the lab
  9. are to be worn when on the bench
  10. in the lab is not ok
  11. What side of the road do you drive in Oklahoma
  12. must be restrained in the lab

20 Clues: is prohibited • before leaving lab • ink is appropriate • to neutralize acid • between sample sets • Father of Chemistry • The color of the sun • in the lab is not ok • minutes to flush eyes • Father of Microbiology • Two of three lab attire • One of three lab attire • all paperwork in the lab • Three of three lab attire • How many months in a year • Most common store in Arkansas • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. ____ your foods before cooking
  2. Always wear ____ clothing
  3. Use different ____ boards for different foods
  4. Don't use ____ utensils on non-stick pans
  5. choose the right ____ for what you're doing
  6. Do this with your hands before and after cooking
  7. ____ up your sleeves
  8. Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
  9. Handle hot dishes with _____
  10. ____ children in the kitchen
  11. Check the expiration date in case of ____
  12. Keep your floor clean so you don't ____
  13. Keep this somewhere in case there is a kitchen fire
  14. Keep your ____ on when cooking
  15. Always have your hair ____ back if it's to long
  16. Keep your pot or pan handle on the ____ so no one knocks it over
  17. You should always have _____ dishes
  18. ____-____ your electronics
  19. Keep everything ____ so you know where it is
Down
  1. Cook or bake your food at the right ____
  2. Keep your foods ____ so no bacteria gets on it
  3. watch out for ____ in the food (E.g. Tape worms)
  4. Keep your knife ____
  5. Keep your food separate because of ____-____
  6. Try to avoid ____
  7. ____ your food correctly
  8. Use ____ safety skill
  9. you should always wear S____
  10. ____ everything when you're done
  11. Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Food Safety 2023-02-28

Food Safety crossword puzzle
Across
  1. you should always _____ food when you store it
  2. you should use _____ or salt to put out a grease fire
  3. can be cooked to an internal temperature of 145o
  4. is the cause of foodborne pathogens
  5. you should always ____ appliances before washing them
  6. always use _____ mitts or hotpads
  7. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. there should be no hanging
  9. always wash knives
  10. if you get burned you should run it under ____ water
Down
  1. you should never use a ____ knife
  2. a dull knife requires too much ____
  3. raw chicken should be cooked to 165o _______
  4. what should you do before cooking
  5. always wash dishes with _____ water
  6. this is the correct method to chop or cut anything with a knife
  7. you use this to monitor oil heat
  8. what is left on too long for a grease fire to start
  9. you should put a lid on the pan if a ____ fire starts
  10. always check this date
  11. pot lids should be angled toward the ____ of the oven
  12. there are this many fire extinguishers
  13. where is a proper place to thaw food
  14. the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

general safety 2023-01-30

general safety crossword puzzle
Across
  1. prevents from slipping
  2. need to go into wood shop
  3. prevents you getting hit with machine
  4. could explode if you leave machines going
  5. might knock stuff over
  6. injuries occur
  7. if don't might rip or break your stuff
  8. protects feet
  9. keeps clothes clean
  10. prevents blowing stuff over
  11. keeps eyes protected
Down
  1. injuries
  2. doing stuff correctly
  3. gets stuck i n machine and maybe injury
  4. protects hands
  5. could get injuries for using wrong tools
  6. following the rules
  7. prevents hair getting in machines
  8. need 100% to go into wood shop
  9. look at safety contract

20 Clues: injuries • protects feet • protects hands • injuries occur • following the rules • keeps clothes clean • keeps eyes protected • doing stuff correctly • prevents from slipping • might knock stuff over • look at safety contract • need to go into wood shop • prevents blowing stuff over • need 100% to go into wood shop • prevents hair getting in machines • prevents you getting hit with machine • ...

Safety Puzzle 2023-01-26

Safety Puzzle crossword puzzle
Across
  1. dont pinch yourself
  2. Dont use these to cut hardened wires
  3. Use these to protect your eyes
  4. Dont pull it out and let go, especially around people
  5. Put your hair up when using this
  6. Don't test the teeth of this on yourself
  7. wear a dust mask when using
  8. Covers your hands to protect them from sharp objects
  9. When using this, cut away from your body
  10. and other metals
  11. Dont make deep cuts
  12. the guy on the tricycle
Down
  1. dont chop yourself with this
  2. Used to safely cut plastic,
  3. With this drill, dont apply excessive weight
  4. dont wear lose clothing around this tool
  5. hold firmly and securely with both hands
  6. Safely sand down large surfaces
  7. use it to safely put nails in objects
  8. Safely cuts wires
  9. Safely uses a metal blade to cut through woods, metal, and ect.

21 Clues: and other metals • Safely cuts wires • dont pinch yourself • Dont make deep cuts • the guy on the tricycle • Used to safely cut plastic, • wear a dust mask when using • dont chop yourself with this • Use these to protect your eyes • Safely sand down large surfaces • Put your hair up when using this • Dont use these to cut hardened wires • use it to safely put nails in objects • ...

Food Safety 2023-02-07

Food Safety crossword puzzle
Across
  1. If you can use _______________ cutting boards
  2. When cleaning wash hands and ___________________ often
  3. Divide leftovers into small __________________ to get foods cold faster
  4. ________________ defrost foods at room temperature
  5. ________________ scissors or blades used to cut open food packages
  6. Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
  7. 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
  8. Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
  9. Once you've tasted a food don't _________________ dip
Down
  1. Perishable foods should be brought to _____________ temperature before cooking
  2. Marinate foods in the ______________________
  3. A food thermometer is an __________________ tool for the kitchen
  4. Proper hand washing may _______________________ nearly half of all cases of foodborne illness
  5. Keep raw meats and their juices ___________________ from one another and other foods
  6. Place ___________ produce in clean containers
  7. Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
  8. When chilling; refrigerate or _________________ food promptly
  9. Fridge temperature should be _____________ 4°C
  10. Frequently _________________ your kitchen using a chlorine bleach solution
  11. Store eggs in original ______________________
  12. Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
  13. Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

SAFEty tools 2023-05-31

SAFEty tools crossword puzzle
Across
  1. Peer _____ and Peer Coach
  2. _______ concern
  3. Ask _______ questions
  4. B in SBAR
  5. ______ and verify
  6. Ask _______
  7. Request a ________
  8. Focus on the ______
  9. S in SBAR
  10. Go up the ______ of command
  11. Effective ______ every time
  12. Read and ______ back
Down
  1. Give ______
  2. R in SBAR
  3. Stop Think Act Review
  4. No ______ zone
  5. Using ______ language
  6. ______hand-offs
  7. ______ the team
  8. A in SBAR

20 Clues: R in SBAR • B in SBAR • S in SBAR • A in SBAR • Give ______ • Ask _______ • No ______ zone • _______ concern • ______hand-offs • ______ the team • ______ and verify • Request a ________ • Focus on the ______ • Read and ______ back • Stop Think Act Review • Ask _______ questions • Using ______ language • Peer _____ and Peer Coach • Go up the ______ of command • Effective ______ every time

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Safety Ed 2022-12-15

Safety Ed crossword puzzle
Across
  1. lever with button on end
  2. E
  3. BAC
  4. 5th leading cause of death
  5. need to Bo on at night
  6. D
  7. Slow down
  8. take license away for one or more years
  9. person in the car not driving
  10. driving is a
Down
  1. I
  2. crashes per day in MN
  3. age to take drivers test
  4. S
  5. 30 _____ of classroom instruction
  6. the chance of injury to yourself or others and the chance of damage to vehicles and property.
  7. person walking
  8. safety _____
  9. eight sided sign
  10. P

20 Clues: I • S • E • D • P • BAC • Slow down • safety _____ • driving is a • person walking • eight sided sign • crashes per day in MN • need to Bo on at night • age to take drivers test • lever with button on end • 5th leading cause of death • person in the car not driving • 30 _____ of classroom instruction • take license away for one or more years • ...

Lab Safety 2023-08-16

Lab Safety crossword puzzle
Across
  1. Wear safety googles/glasses while in the lab.
  2. Never pick up broken ________ with your hands.
  3. Never remove these from the lab.
  4. ____ your hands at the end of lab.
  5. Never leave a lit _______ unattended.
  6. To smell chemicals, ______ towards you.
  7. Don't conduct any labs if the ____ is out of room
  8. Pull the pin on the fire extinguisher to use it.
  9. You should always cut ______ from you.
Down
  1. Clothing cannot be _________.
  2. All chemicals should be considered ______.
  3. Keep hands away from your ______ while in lab.
  4. If someone is hurt, _____ for the teacher.
  5. You can never chew this during labs.
  6. Long hair must be ____ back.
  7. Keep your work area neat and _____.
  8. No ______ will be allowed.
  9. Never pour chemicals down the _____.
  10. Follow all ______ & verbal directions carefully.
  11. No dangling _____ is allowed during lab.

20 Clues: No ______ will be allowed. • Long hair must be ____ back. • Clothing cannot be _________. • Never remove these from the lab. • ____ your hands at the end of lab. • Keep your work area neat and _____. • You can never chew this during labs. • Never pour chemicals down the _____. • Never leave a lit _______ unattended. • You should always cut ______ from you. • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. To cook a food in a sugar syrup.
  2. To coat a food with three different layers.
  3. Cutting food into small,square pieces.
  4. To coat a food with a liquid that forms a glossy finish.
  5. To coat a food, such as chicken or fish, with flour.
  6. To mix thoroughly and add air to foods.
  7. To lightly sprinkle a food with flour or confectioners' sugar.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To cut a food into large, thin pieces with a slicing knife.
  10. To heat a liquid to just below the boiling point.
  11. To add flavor to a food by soaking it in a cold, seasoned liquid.
  12. To shape a food by hand or placing it in a decorative mold.
  13. To remove the tough outer coating of a food, such as eggs and nuts.
  14. To divide a food into four equal pieces.
  15. To cut food into small pieces with kitchen shears.
  16. To pour liquid over a food as it cooks.
Down
  1. To heat sugar until it liquefies and darkens in color.
  2. Cut food into small, irregular pieces. To chop finely.
  3. Use to gently mix a light,fluffy mixture into a heavier one.
  4. To use a grinder to break up a food into coarse, medium, or fine particles.
  5. To break or tear small layers of food often cooked fish, with a fork.
  6. To remove a stone or seed from a fruit using a sharp knife.
  7. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
  8. To cut a food, such as almonds, into very thin strips.
  9. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To crush food into a smooth mixture with a masher or beater.
  12. To make a liquid clear by removing solid particles.
  13. To add such flavorings as herbs and spices to food.
  14. To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To cook a food in a sugar syrup. • Cutting food into small,square pieces. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • To coat a food with three different layers. • To heat a liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

SCRMC Safety 2025-01-10

SCRMC Safety crossword puzzle
Across
  1. "B" in SBAR
  2. abbreviation for microgram
  3. technique for dressing changes
  4. label for a malfunctioning machine
  5. "S" in SBAR
  6. the "30-30" club to prevent
  7. after a fall ____ the patient
  8. if you didn't ______ it you didn't do it
  9. keep patients clean, dry, and
  10. "R" in SBAR
  11. who is responsible for fall prevention?
  12. tool to aid the caregiver in
  13. result of your immune system's response to a substance
Down
  1. the ability to move or be moved freely and easily.
  2. perform foley care atleast ___ per shift
  3. necessary information that needs to be
  4. amount of hours a nurse has to report a critical lab value
  5. permission for something to happen or agreement to do something
  6. can be used for behavior control
  7. "A" in SBAR
  8. to another provider.
  9. protect medical records and other personal health information
  10. patients should keep on _____ all the time to prevent
  11. embolism
  12. color used for fall risks
  13. NEVER allowed to be turned off

26 Clues: embolism • "B" in SBAR • "S" in SBAR • "A" in SBAR • "R" in SBAR • to another provider. • color used for fall risks • abbreviation for microgram • the "30-30" club to prevent • tool to aid the caregiver in • after a fall ____ the patient • keep patients clean, dry, and • technique for dressing changes • NEVER allowed to be turned off • can be used for behavior control • ...

Fire Safety 2025-02-06

Fire Safety crossword puzzle
Across
  1. Type of fire that involves wood, paper, or cloth
  2. Acronym for using a fire extinguisher
  3. Type of fire that involves flammable liquids
  4. The best way to stop fires before they start
  5. A practice to prepare for fire emergencies
  6. The third step in using a fire extinguisher
  7. The shape used to represent the three elements of a fire
  8. Part of the extinguisher you squeeze
  9. What must be pulled to activate the extinguisher
  10. Fire extinguishers use this to expel the suppressant
Down
  1. Type of fire that involves electrical equipment
  2. What puts out a wood fire
  3. The material inside a fire extinguisher that puts out flames
  4. The main body of a fire extinguisher
  5. Where you should point the extinguisher
  6. One of the three elements of the fire triangle
  7. A device used to put out small fires
  8. A chemical reaction involving heat, fuel, and oxygen
  9. The first step in using a fire extinguisher
  10. The third element of the fire triangle
  11. The last step in using a fire extinguisher
  12. Another element of the fire triangle
  13. Part of the extinguisher where the stuff comes out

23 Clues: What puts out a wood fire • The main body of a fire extinguisher • A device used to put out small fires • Part of the extinguisher you squeeze • Another element of the fire triangle • Acronym for using a fire extinguisher • The third element of the fire triangle • Where you should point the extinguisher • A practice to prepare for fire emergencies • ...

SAFETY SAGA 2025-01-31

SAFETY SAGA crossword puzzle
Across
  1. A destructive burning.
  2. An unplanned event causing injury or damage.
  3. A temporary barrier or obstruction.
  4. Hazardous materials that emits energy used as source in logging tools
  5. The surroundings in which we live and work.
  6. Raising or moving something heavy.
  7. A sudden, serious event requiring immediate action.
  8. Regular servicing to avoid breakdowns.
  9. A program of instruction or practice.
  10. A set of straps used for safety, especially during work at heights.
  11. A device or signal that warns of danger.
Down
  1. Immediate medical attention given to someone injured.
  2. A potential source of danger or harm.
  3. An event or occurrence, sometimes with negative consequences.
  4. Display of signs and symbols for information and direction.
  5. A statement or indication of potential danger.
  6. A potable device for putting out fires.
  7. An incident where no injury occurs, but could have.
  8. To move people out of a dangerous area.
  9. Unwanted or discarded materials.
  10. An accidental release of a liquid or other substance

21 Clues: A destructive burning. • Unwanted or discarded materials. • Raising or moving something heavy. • A temporary barrier or obstruction. • A potential source of danger or harm. • A program of instruction or practice. • Regular servicing to avoid breakdowns. • A potable device for putting out fires. • To move people out of a dangerous area. • ...