safety Crossword Puzzles

Safety Guidelines 2024-08-22

Safety Guidelines crossword puzzle
Across
  1. I will put ______ in my mouth while working in the lab.
  2. I will ______ any injuries immediately to the teacher.
  3. I will keep my _____ clean and free of clutter. No backpacks in the lab areas.
  4. I will keep ______ away from any substance or object not involved in the lab.
  5. I will not put in the sink under any condition.
  6. I will confine long ______ and loose clothing or jewelry.
  7. I will ________ in an active and positive manner in all outdoor field work.
  8. I will wear ______ goggles at all times while working in the lab.
  9. I will stay _____ during class work and will not horseplay or distract others.
  10. I will ______ with the group at all times.
Down
  1. I will perform only ______ experiments and procedures.
  2. I will wear ______ shoes in the lab.
  3. I will heat only _______ that is free of chips and cracks.
  4. I will know the ________ and operation procedures of all safety equipment in the classroom.
  5. I will use the "______" method when noting odors. I will use the fume hood when working with chemicals that have noxious or toxic fumes.
  6. I will ______ of broken glass only in the "Broken Glassware" box.
  7. I will clean my ___ area and glassware, return materials to their proper places, return chemicals to their proper receptacles, dispose of any trash in the trash can, and wash my hands before leaving the lab.
  8. I will read chemical ______ twice before using any reagent.
  9. I will ______ closely all written and verbal instructions.
  10. I will ________ heat evenly along test tubes while pointing the open mouth away from anyone nearby.

20 Clues: I will wear ______ shoes in the lab. • I will ______ with the group at all times. • I will not put in the sink under any condition. • I will perform only ______ experiments and procedures. • I will ______ any injuries immediately to the teacher. • I will put ______ in my mouth while working in the lab. • I will confine long ______ and loose clothing or jewelry. • ...

Welding safety 2024-08-22

Welding safety crossword puzzle
Across
  1. This burn occurs when your skin is not properly covered.
  2. How many volts our machines are.
  3. protects the face and eyes from harmful rays.
  4. what is PPE
  5. Everyone is in charge of making sure everything is clean and picked up.
  6. must be worn at all times.
  7. Can stand on this if welding in wet conditions.
  8. what to wear on your legs to protect them
  9. this burn affects both outer and underlaying skin.
  10. occurs when directly looking at arc.
Down
  1. This needs to be running when we are in the shop to help with fumes.
  2. what you wear to protect your feet when welding.
  3. always lift with your?
  4. what do you wear to protect your hands when welding.
  5. How many amp breakers our welders are on.
  6. This is a burn happens when you come into contact with something hot.
  7. the shade for oxy welding.
  8. the stuff you chip off a weld.
  9. this burn affects only the outer skin.
  10. this burn surface skin appears to be charred.
  11. This potential danger is under high pressure.
  12. protects your hair.

22 Clues: what is PPE • protects your hair. • always lift with your? • the shade for oxy welding. • must be worn at all times. • the stuff you chip off a weld. • How many volts our machines are. • occurs when directly looking at arc. • this burn affects only the outer skin. • How many amp breakers our welders are on. • what to wear on your legs to protect them • ...

Water Safety 2024-05-15

Water Safety crossword puzzle
Across
  1. ___ Screen needs to be 50 SPF
  2. ___ current can pull you out to sea
  3. A place with sand and water
  4. What I float down a river on
  5. Water that isn't deep
  6. It's on either side of a creek or river
  7. They swim in the lake and sea
  8. ____ Fish, a fish shaped like a Sheriff's Badge
  9. What I dry off with
  10. A place to ski and fish
  11. A refreshing place to swim at home
Down
  1. What might happen when I run by the pool
  2. A structure often built in the sand
  3. A creature with a shell and pincers
  4. A seat by the pool
  5. A relaxing way to swim
  6. It keeps you from getting rained on
  7. Jumping head-first into the water
  8. Another name for seaweed
  9. An ocean's flow pattern

20 Clues: A seat by the pool • What I dry off with • Water that isn't deep • A relaxing way to swim • An ocean's flow pattern • A place to ski and fish • Another name for seaweed • A place with sand and water • What I float down a river on • ___ Screen needs to be 50 SPF • They swim in the lake and sea • Jumping head-first into the water • A refreshing place to swim at home • ...

safety crossword 2024-09-05

safety crossword crossword puzzle
Across
  1. no dangly ______
  2. always _____ your wood
  3. you should leave this class with the same amount of ____
  4. strongest sander
  5. it has two gaurds
  6. hair must be ____ at all times
  7. must were ____
Down
  1. no _____
  2. your body must leave the workshop the ____ as it came in
  3. another word for shove
  4. Personal Protection _____
  5. the most dangerous sander
  6. if you want you can wear _______ protection
  7. follow all ______
  8. watch where you put your _____
  9. you have to put wood under
  10. something you always have to be
  11. always wear_____ toe shoes
  12. no ____ sleeves
  13. wear_____ if painting

20 Clues: no _____ • must were ____ • no ____ sleeves • no dangly ______ • strongest sander • follow all ______ • it has two gaurds • wear_____ if painting • another word for shove • always _____ your wood • Personal Protection _____ • the most dangerous sander • you have to put wood under • always wear_____ toe shoes • watch where you put your _____ • hair must be ____ at all times • ...

Shop Safety 2024-03-26

Shop Safety crossword puzzle
Across
  1. you should ______ follow the rules in the shop and classroom.
  2. you should not _____ tools at anyone
  3. you should always _______ your area when you are finished.
  4. ask the _______ if you have any questions
  5. ______ ______ is a big part of PPE
  6. tools are not ___________
  7. _________ protection is important when operating loud machines like the router
  8. long hair should always be ____ ______ when in the shop.
  9. ______ ____ shoes are required to work in the shop.
  10. _____ leave machine running and unattended.
  11. if you _____ in the shop, you can get hurt and in trouble.
Down
  1. _______ ______ is never okay in the shop
  2. you should not stand behind the blade on machines so you are not in the way of __________
  3. it is not okay to _____ others while you are in the shop.
  4. this should not be worn in the shop since it could get caught in the machines.
  5. if you do not follow safety rules, you can receive _____, ISS, OSS, or
  6. you should always wear ____ while in the shop since this helps keep you safe.
  7. you should not wear _____ clothes in the shop
  8. are required always when in the shop to protect your eyes.
  9. in a serious emergency you should get the teacher and ___ 911.
  10. you should always ____ ___ your sleeves when using machines

21 Clues: tools are not ___________ • ______ ______ is a big part of PPE • you should not _____ tools at anyone • _______ ______ is never okay in the shop • ask the _______ if you have any questions • _____ leave machine running and unattended. • you should not wear _____ clothes in the shop • ______ ____ shoes are required to work in the shop. • ...

Sewing Safety 2024-04-18

Sewing Safety crossword puzzle
Across
  1. Keep finger tips away from the _________ of the scissors.
  2. Pins and needles should never be put in your ____________, skin, or clothing.
  3. No ___________ or drinks near equipment of individual tables.
  4. Do not play with any __________ Fabric pieces.
  5. A line along which two pieces of thread are sewn.
  6. Tool used to hold pieces of cloth together in preparation to be sewn.
  7. This type of fabric has interlaced threads (Like Blue Jeans)
  8. A chain of thread of yarn resulting from a single pass or movement in sewing.
  9. Pass a sharp object to another person __________ first
  10. Tool used for cutting cloth, paper, and other thin material.
  11. Never play with any _______________
  12. A pin that bends back and is held in a guard when closed.
  13. A long slender tool with a sharp point at one end an a eye at the other.
Down
  1. All clothing comes from this.
  2. This type of thread is typically used for different forms of needle work.
  3. Pins should be placed in a pin cushion never _________ on the table or floor.
  4. A small cushion in which pins are stuck for convenient storage.
  5. Use fabric scissor for fabric and ________ for paper
  6. Pin Cushions look like this type of vegetable.
  7. This type of fabric is interloped together (Like T-Shirts)
  8. A sewing tool used for cutting and removing stitches.
  9. What makes a pin different from a needle? A needle has an ______.
  10. Scissors should be _________ and laying on the table when not in use.
  11. If you drops pins on the floor how soon should you pick them up.
  12. A long slender tool that aides in picking up loose pins and needles.

25 Clues: All clothing comes from this. • Never play with any _______________ • Do not play with any __________ Fabric pieces. • Pin Cushions look like this type of vegetable. • A line along which two pieces of thread are sewn. • Use fabric scissor for fabric and ________ for paper • A sewing tool used for cutting and removing stitches. • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. basic first aid training course
  2. public safety officer
  3. action taken to avoid harm
  4. one one Emergency Service number
  5. device used to extinguish fires
  6. wore on officers holding all their gear
  7. protective gear for emergency workers
  8. process of securing a crime scene
  9. protective clothing for police
  10. protective gear for firefighters
Down
  1. device for checking blood pressure
  2. equipment for emergency response
  3. place for storing emergency supplies
  4. plan to deal with emergencies
  5. person trained in emergency medical services
  6. system for waring about hazards
  7. detector device for alerting about smoke
  8. equipment to treat injuries
  9. training involving emergency procedures
  10. service for rescuing people

20 Clues: public safety officer • action taken to avoid harm • equipment to treat injuries • service for rescuing people • plan to deal with emergencies • protective clothing for police • basic first aid training course • system for waring about hazards • device used to extinguish fires • equipment for emergency response • protective gear for firefighters • process of securing a crime scene • ...

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. a person whose job is to extinguish fires
  2. the action of evacuating a person or a place
  3. a state in which the laws and rules regulating the public behavior of members of a community are observed and authority is obeyed
  4. responsible for the prevention and detection of crime and the maintenance of public order
  5. an established or official way of doing something
  6. freedom from disturbance
  7. the system of rules which a particular country or community recognizes as regulating the actions of its members and which it may enforce by the imposition of penalties
  8. the action of keeping something harmful under control or within limits
  9. a danger or risk
  10. the action of protecting, or the state of being protected
  11. an act of saving or being saved from danger or distress
Down
  1. a person trained to give emergency medical care to people who are injured or ill, typically in a setting outside of a hospital
  2. the action of stopping something from happening or arising
  3. the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this
  4. the act of compelling observance of or compliance with a law, rule, or obligation
  5. rule or directive made and maintained by an authority
  6. the state of being free from danger or threat
  7. one of a set of explicit or understood regulations or principles governing conduct within a particular activity or sphere
  8. protected from or not exposed to danger or risk; not likely to be harmed or lost
  9. the basic physical and organizational structures and facilities (e.g. buildings, roads, power supplies) needed for the operation of a society or enterprise

20 Clues: a danger or risk • freedom from disturbance • a person whose job is to extinguish fires • the action of evacuating a person or a place • the state of being free from danger or threat • an established or official way of doing something • rule or directive made and maintained by an authority • an act of saving or being saved from danger or distress • ...

Public safety 2024-08-09

Public safety crossword puzzle
Across
  1. special weapons and tactics unit
  2. cause facts and circumstances that would lead someone to a crime
  3. frisk Search without probable cause and be able to arrest if given reasonable suspicion
  4. Arizona class of crime resulting in jail time or fines
  5. quick pat of officer for checking for concealed weapons
  6. When a person is aware or believes that his or her conduct is of that nature or that the circumstance exists
  7. criminal act in plain sight
  8. someone taken into custody
  9. DNA databases
  10. A policing philosophy and management approach that involves community and police partnerships
Down
  1. a temporary release of a prisoner who agrees to certain conditions before the completion of the maximum sentence period.
  2. a writ ordering of a person to attend court
  3. gathering of people to determine someone's verdict in court
  4. An order authorizing the arrest and detention of an individual.
  5. In Arizona, 6 classes of crimes that require imprisonment.
  6. actions, thoughts or planning a crime before it happens.
  7. suspicion someone has been or will be involved in a crime
  8. radio communication
  9. incrimination The act of incriminating oneself or exposing oneself to prosecution.
  10. disregard for or indifference to the dangers of a situation or for the consequences of one's actions, as in deciding to act without stopping to think beforehand

20 Clues: DNA databases • radio communication • someone taken into custody • criminal act in plain sight • special weapons and tactics unit • a writ ordering of a person to attend court • Arizona class of crime resulting in jail time or fines • quick pat of officer for checking for concealed weapons • actions, thoughts or planning a crime before it happens. • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. a document that outlines the formal charge again a suspect
  2. seizing and detaining of a person by lawful authority
  3. release of prisoners before they have served their full sentences
  4. temporary release of an accused person awaiting trial
  5. able to express clearly
  6. communication by radio
  7. the protection of people, places, and things
  8. quickly patting down the clothes of a possible suspect
  9. a serious offense punishable by confinement in prison
  10. a person against whom a legal action is brought, a warrant is issued, or an indictment is found
  11. a politically defined geographical area
  12. a less serious crime punishable by fine or incarceration
Down
  1. a person who takes part in a crime
  2. the administrative recording of an arrest
  3. incarceration for a short time
  4. devices that limit or prevent suspects movements
  5. imprisonment
  6. long term incarnation
  7. used to put out a fire
  8. term used to describe a person who has been involved in a crime

20 Clues: imprisonment • long term incarnation • communication by radio • used to put out a fire • able to express clearly • incarceration for a short time • a person who takes part in a crime • a politically defined geographical area • the administrative recording of an arrest • the protection of people, places, and things • devices that limit or prevent suspects movements • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. Intentionally putting someone in fear of immediate harmful contact
  2. Responsible for harm
  3. A crime with imprisonment of more than a year
  4. The killing of a human being by another
  5. view Evidence of criminal activity without entry or a search
  6. An individual taking their own life
  7. The most serious form of criminal homicide
  8. Intentionally causing harmful contact with another person
  9. In court the wronged individual
  10. Murder that is premeditated
  11. Murder that is intentional but spontaneous
Down
  1. A person who helps another commit a crime
  2. A persons failure to use reasonable care causes harm
  3. Statements that harm reputation
  4. The wrongdoer
  5. Defending yourself with reasonable force
  6. A crime with imprisonment of less than a year
  7. A statement made with knowledge of its falsity
  8. an illegal act
  9. person who does illegal acts

20 Clues: The wrongdoer • an illegal act • Responsible for harm • Murder that is premeditated • person who does illegal acts • Statements that harm reputation • In court the wronged individual • An individual taking their own life • The killing of a human being by another • Defending yourself with reasonable force • A person who helps another commit a crime • ...

Safety Ed. 2024-09-14

Safety Ed. crossword puzzle
Across
  1. Road Rage: Don’t make_contact
  2. Key legal terms in a reckless driving charge (ending with n)
  3. Red 8-sided road sign
  4. Changing the radio is a_
  5. _Of all deaths were alcohol related
  6. Vehicle registration must be renewed_ in MN
  7. Another responsibility of owning a car
  8. Distractions: Putting on
  9. Legally Drunk
  10. Implied Consent Laws, every state has_
Down
  1. Road rage: Don’t __of your vehicle
  2. Aggressive Driving: Running_lights
  3. Blood Alcohol Concentration
  4. It shows who is responsible for operating the vehicle
  5. Failure to pay full attention was a factor in_percent of collisions
  6. 1 out of 122 licensed drivers arrested for driving under the
  7. Point system
  8. High Risk Behavior: Driving while_(DWI)
  9. Revoking your license, take away for one_or more
  10. Vehicle Identification Number

20 Clues: Point system • Legally Drunk • Red 8-sided road sign • Changing the radio is a_ • Distractions: Putting on • Blood Alcohol Concentration • Road Rage: Don’t make_contact • Vehicle Identification Number • Road rage: Don’t __of your vehicle • Aggressive Driving: Running_lights • _Of all deaths were alcohol related • Another responsibility of owning a car • ...

Public safety 2024-09-20

Public safety crossword puzzle
Across
  1. System of rules enforced by institutions
  2. Legal representation of the accused
  3. Supervised release instead of prison time
  4. Act that violates legal Norms
  5. Imprisonment of convicted individuals
  6. Material presented to prove or disprove allegations
  7. Scientific methods to solve crimes
  8. Court’s punishment decision for a crime
  9. Legal body for resolving disputes and crimes
  10. Programs to help offenders reintegrate into society
Down
  1. Conditional release from prison before sentence ends
  2. Legal proceedings against someone accused of a crime
  3. Detaining someone suspected of a crime
  4. Temporary release with monetary assurance
  5. Law enforcement responsible for maintaining public order
  6. Group of citizens deciding trial verdict
  7. Formal charge or accusation of a crime
  8. Managing individuals convicted of crimes
  9. fair treatment in the legal system
  10. Examination of evidence in court

20 Clues: Act that violates legal Norms • Examination of evidence in court • fair treatment in the legal system • Scientific methods to solve crimes • Legal representation of the accused • Imprisonment of convicted individuals • Detaining someone suspected of a crime • Formal charge or accusation of a crime • Court’s punishment decision for a crime • ...

lab safety 2024-06-25

lab safety crossword puzzle
Across
  1. before conducting something new
  2. Father of Microbiology
  3. The color of the sun
  4. One of three lab attire
  5. Father of Chemistry
  6. Three of three lab attire
  7. How many months in a year
  8. to neutralize acid
Down
  1. between sample sets
  2. minutes to flush eyes
  3. before leaving lab
  4. Two of three lab attire
  5. Most common store in Arkansas
  6. is prohibited
  7. ink is appropriate
  8. all paperwork in the lab
  9. are to be worn when on the bench
  10. in the lab is not ok
  11. What side of the road do you drive in Oklahoma
  12. must be restrained in the lab

20 Clues: is prohibited • before leaving lab • ink is appropriate • to neutralize acid • between sample sets • Father of Chemistry • The color of the sun • in the lab is not ok • minutes to flush eyes • Father of Microbiology • Two of three lab attire • One of three lab attire • all paperwork in the lab • Three of three lab attire • How many months in a year • Most common store in Arkansas • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. ____ your foods before cooking
  2. Always wear ____ clothing
  3. Use different ____ boards for different foods
  4. Don't use ____ utensils on non-stick pans
  5. choose the right ____ for what you're doing
  6. Do this with your hands before and after cooking
  7. ____ up your sleeves
  8. Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
  9. Handle hot dishes with _____
  10. ____ children in the kitchen
  11. Check the expiration date in case of ____
  12. Keep your floor clean so you don't ____
  13. Keep this somewhere in case there is a kitchen fire
  14. Keep your ____ on when cooking
  15. Always have your hair ____ back if it's to long
  16. Keep your pot or pan handle on the ____ so no one knocks it over
  17. You should always have _____ dishes
  18. ____-____ your electronics
  19. Keep everything ____ so you know where it is
Down
  1. Cook or bake your food at the right ____
  2. Keep your foods ____ so no bacteria gets on it
  3. watch out for ____ in the food (E.g. Tape worms)
  4. Keep your knife ____
  5. Keep your food separate because of ____-____
  6. Try to avoid ____
  7. ____ your food correctly
  8. Use ____ safety skill
  9. you should always wear S____
  10. ____ everything when you're done
  11. Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Kitchen safety 2023-03-09

Kitchen safety crossword puzzle
Across
  1. common illness symptom
  2. always do this to fruits and vegetables before cooking them
  3. what do you clean before starting to cook
  4. you should always wear what type of shoe when cooking?
  5. don’t leave food out in room
  6. this knife is used to cut bread
  7. food can ____ if you don’t keep an eye on it
  8. what should you keep around incase of a fire
  9. these must be refrigerated
  10. do this when food is left out for more than 2 hours
  11. this food can cause cross contamination
  12. each knife is made for a certain ______
Down
  1. foods shouldn’t be left out for how long?
  2. do this for 30 seconds before cooking
  3. what should stay out of the kitchen while cooking
  4. what shirt should you wear while cooking?
  5. foods shouldn’t be in this temperature zone
  6. cook with _____
  7. cross contamination can cause what to build up?
  8. what can happen if you don’t use sharp tools properly
  9. keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Food Safety 2023-02-28

Food Safety crossword puzzle
Across
  1. you should always _____ food when you store it
  2. you should use _____ or salt to put out a grease fire
  3. can be cooked to an internal temperature of 145o
  4. is the cause of foodborne pathogens
  5. you should always ____ appliances before washing them
  6. always use _____ mitts or hotpads
  7. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. there should be no hanging
  9. always wash knives
  10. if you get burned you should run it under ____ water
Down
  1. you should never use a ____ knife
  2. a dull knife requires too much ____
  3. raw chicken should be cooked to 165o _______
  4. what should you do before cooking
  5. always wash dishes with _____ water
  6. this is the correct method to chop or cut anything with a knife
  7. you use this to monitor oil heat
  8. what is left on too long for a grease fire to start
  9. you should put a lid on the pan if a ____ fire starts
  10. always check this date
  11. pot lids should be angled toward the ____ of the oven
  12. there are this many fire extinguishers
  13. where is a proper place to thaw food
  14. the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

general safety 2023-01-30

general safety crossword puzzle
Across
  1. prevents from slipping
  2. need to go into wood shop
  3. prevents you getting hit with machine
  4. could explode if you leave machines going
  5. might knock stuff over
  6. injuries occur
  7. if don't might rip or break your stuff
  8. protects feet
  9. keeps clothes clean
  10. prevents blowing stuff over
  11. keeps eyes protected
Down
  1. injuries
  2. doing stuff correctly
  3. gets stuck i n machine and maybe injury
  4. protects hands
  5. could get injuries for using wrong tools
  6. following the rules
  7. prevents hair getting in machines
  8. need 100% to go into wood shop
  9. look at safety contract

20 Clues: injuries • protects feet • protects hands • injuries occur • following the rules • keeps clothes clean • keeps eyes protected • doing stuff correctly • prevents from slipping • might knock stuff over • look at safety contract • need to go into wood shop • prevents blowing stuff over • need 100% to go into wood shop • prevents hair getting in machines • prevents you getting hit with machine • ...

Safety Puzzle 2023-01-26

Safety Puzzle crossword puzzle
Across
  1. dont pinch yourself
  2. Dont use these to cut hardened wires
  3. Use these to protect your eyes
  4. Dont pull it out and let go, especially around people
  5. Put your hair up when using this
  6. Don't test the teeth of this on yourself
  7. wear a dust mask when using
  8. Covers your hands to protect them from sharp objects
  9. When using this, cut away from your body
  10. and other metals
  11. Dont make deep cuts
  12. the guy on the tricycle
Down
  1. dont chop yourself with this
  2. Used to safely cut plastic,
  3. With this drill, dont apply excessive weight
  4. dont wear lose clothing around this tool
  5. hold firmly and securely with both hands
  6. Safely sand down large surfaces
  7. use it to safely put nails in objects
  8. Safely cuts wires
  9. Safely uses a metal blade to cut through woods, metal, and ect.

21 Clues: and other metals • Safely cuts wires • dont pinch yourself • Dont make deep cuts • the guy on the tricycle • Used to safely cut plastic, • wear a dust mask when using • dont chop yourself with this • Use these to protect your eyes • Safely sand down large surfaces • Put your hair up when using this • Dont use these to cut hardened wires • use it to safely put nails in objects • ...

Food Safety 2023-02-07

Food Safety crossword puzzle
Across
  1. If you can use _______________ cutting boards
  2. When cleaning wash hands and ___________________ often
  3. Divide leftovers into small __________________ to get foods cold faster
  4. ________________ defrost foods at room temperature
  5. ________________ scissors or blades used to cut open food packages
  6. Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
  7. 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
  8. Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
  9. Once you've tasted a food don't _________________ dip
Down
  1. Perishable foods should be brought to _____________ temperature before cooking
  2. Marinate foods in the ______________________
  3. A food thermometer is an __________________ tool for the kitchen
  4. Proper hand washing may _______________________ nearly half of all cases of foodborne illness
  5. Keep raw meats and their juices ___________________ from one another and other foods
  6. Place ___________ produce in clean containers
  7. Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
  8. When chilling; refrigerate or _________________ food promptly
  9. Fridge temperature should be _____________ 4°C
  10. Frequently _________________ your kitchen using a chlorine bleach solution
  11. Store eggs in original ______________________
  12. Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
  13. Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

SAFEty tools 2023-05-31

SAFEty tools crossword puzzle
Across
  1. Peer _____ and Peer Coach
  2. _______ concern
  3. Ask _______ questions
  4. B in SBAR
  5. ______ and verify
  6. Ask _______
  7. Request a ________
  8. Focus on the ______
  9. S in SBAR
  10. Go up the ______ of command
  11. Effective ______ every time
  12. Read and ______ back
Down
  1. Give ______
  2. R in SBAR
  3. Stop Think Act Review
  4. No ______ zone
  5. Using ______ language
  6. ______hand-offs
  7. ______ the team
  8. A in SBAR

20 Clues: R in SBAR • B in SBAR • S in SBAR • A in SBAR • Give ______ • Ask _______ • No ______ zone • _______ concern • ______hand-offs • ______ the team • ______ and verify • Request a ________ • Focus on the ______ • Read and ______ back • Stop Think Act Review • Ask _______ questions • Using ______ language • Peer _____ and Peer Coach • Go up the ______ of command • Effective ______ every time

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Lab Safety 2023-03-23

Lab Safety crossword puzzle
Across
  1. Personal Protective Equipment
  2. a transparent barrier that covers the face and is typically open at the sides and bottom.
  3. Blanks are announced overhead to inform all employees of the current status of our environment.
  4. All policies and procedures are reviewed in blank
  5. Is worn to protect your body while on duty at all times
  6. Remove Alarm Confine and Extinguish or Evacuate (accronym)
  7. In case of fire, blank are located along the hallways to assist in putting out fires.
  8. The Acronym for Safety Tool Ask a Question, Communicate your Concern, Contact your chain of command.
  9. You can call the HELP extension or the full number of blank.
Down
  1. Located at the top right hand of the home page is an excellent Employee resource to check your pay, benefits, Career and learning, and Ap purchaes.
  2. Blank are worn at all times in the lab to protect your hands.
  3. Pull Aim Squeeze and Sweep (accronym)
  4. A blank must be completed on line to report all injuries.
  5. A fire alarm goes off and hear, You may not pass through the Fire Blank.
  6. The Acronym for Safety Tool Situation, Background, Assessment, Reccomendation
  7. All sharps go into a blank
  8. Eating and Drinking is blank in dirty areas.
  9. The number you call to report a Blood borne pathogen exposure.
  10. The HLC is stored in the blank
  11. Stop Think Act Review

20 Clues: Stop Think Act Review • All sharps go into a blank • Personal Protective Equipment • The HLC is stored in the blank • Pull Aim Squeeze and Sweep (accronym) • Eating and Drinking is blank in dirty areas. • All policies and procedures are reviewed in blank • Is worn to protect your body while on duty at all times • A blank must be completed on line to report all injuries. • ...

Safety Ed 2022-12-15

Safety Ed crossword puzzle
Across
  1. lever with button on end
  2. E
  3. BAC
  4. 5th leading cause of death
  5. need to Bo on at night
  6. D
  7. Slow down
  8. take license away for one or more years
  9. person in the car not driving
  10. driving is a
Down
  1. I
  2. crashes per day in MN
  3. age to take drivers test
  4. S
  5. 30 _____ of classroom instruction
  6. the chance of injury to yourself or others and the chance of damage to vehicles and property.
  7. person walking
  8. safety _____
  9. eight sided sign
  10. P

20 Clues: I • S • E • D • P • BAC • Slow down • safety _____ • driving is a • person walking • eight sided sign • crashes per day in MN • need to Bo on at night • age to take drivers test • lever with button on end • 5th leading cause of death • person in the car not driving • 30 _____ of classroom instruction • take license away for one or more years • ...

Lab Safety 2023-08-16

Lab Safety crossword puzzle
Across
  1. Wear safety googles/glasses while in the lab.
  2. Never pick up broken ________ with your hands.
  3. Never remove these from the lab.
  4. ____ your hands at the end of lab.
  5. Never leave a lit _______ unattended.
  6. To smell chemicals, ______ towards you.
  7. Don't conduct any labs if the ____ is out of room
  8. Pull the pin on the fire extinguisher to use it.
  9. You should always cut ______ from you.
Down
  1. Clothing cannot be _________.
  2. All chemicals should be considered ______.
  3. Keep hands away from your ______ while in lab.
  4. If someone is hurt, _____ for the teacher.
  5. You can never chew this during labs.
  6. Long hair must be ____ back.
  7. Keep your work area neat and _____.
  8. No ______ will be allowed.
  9. Never pour chemicals down the _____.
  10. Follow all ______ & verbal directions carefully.
  11. No dangling _____ is allowed during lab.

20 Clues: No ______ will be allowed. • Long hair must be ____ back. • Clothing cannot be _________. • Never remove these from the lab. • ____ your hands at the end of lab. • Keep your work area neat and _____. • You can never chew this during labs. • Never pour chemicals down the _____. • Never leave a lit _______ unattended. • You should always cut ______ from you. • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. To cook a food in a sugar syrup.
  2. To coat a food with three different layers.
  3. Cutting food into small,square pieces.
  4. To coat a food with a liquid that forms a glossy finish.
  5. To coat a food, such as chicken or fish, with flour.
  6. To mix thoroughly and add air to foods.
  7. To lightly sprinkle a food with flour or confectioners' sugar.
  8. To cut off a very thin layer of peel with a paring knife.
  9. To cut a food into large, thin pieces with a slicing knife.
  10. To heat a liquid to just below the boiling point.
  11. To add flavor to a food by soaking it in a cold, seasoned liquid.
  12. To shape a food by hand or placing it in a decorative mold.
  13. To remove the tough outer coating of a food, such as eggs and nuts.
  14. To divide a food into four equal pieces.
  15. To cut food into small pieces with kitchen shears.
  16. To pour liquid over a food as it cooks.
Down
  1. To heat sugar until it liquefies and darkens in color.
  2. Cut food into small, irregular pieces. To chop finely.
  3. Use to gently mix a light,fluffy mixture into a heavier one.
  4. To use a grinder to break up a food into coarse, medium, or fine particles.
  5. To break or tear small layers of food often cooked fish, with a fork.
  6. To remove a stone or seed from a fruit using a sharp knife.
  7. To dip a food briefly in boiling water and then in cold water to stop the cooking process.
  8. To cut a food, such as almonds, into very thin strips.
  9. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To crush food into a smooth mixture with a masher or beater.
  12. To make a liquid clear by removing solid particles.
  13. To add such flavorings as herbs and spices to food.
  14. To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To cook a food in a sugar syrup. • Cutting food into small,square pieces. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • To coat a food with three different layers. • To heat a liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

SCRMC Safety 2025-01-10

SCRMC Safety crossword puzzle
Across
  1. "B" in SBAR
  2. abbreviation for microgram
  3. technique for dressing changes
  4. label for a malfunctioning machine
  5. "S" in SBAR
  6. the "30-30" club to prevent
  7. after a fall ____ the patient
  8. if you didn't ______ it you didn't do it
  9. keep patients clean, dry, and
  10. "R" in SBAR
  11. who is responsible for fall prevention?
  12. tool to aid the caregiver in
  13. result of your immune system's response to a substance
Down
  1. the ability to move or be moved freely and easily.
  2. perform foley care atleast ___ per shift
  3. necessary information that needs to be
  4. amount of hours a nurse has to report a critical lab value
  5. permission for something to happen or agreement to do something
  6. can be used for behavior control
  7. "A" in SBAR
  8. to another provider.
  9. protect medical records and other personal health information
  10. patients should keep on _____ all the time to prevent
  11. embolism
  12. color used for fall risks
  13. NEVER allowed to be turned off

26 Clues: embolism • "B" in SBAR • "S" in SBAR • "A" in SBAR • "R" in SBAR • to another provider. • color used for fall risks • abbreviation for microgram • the "30-30" club to prevent • tool to aid the caregiver in • after a fall ____ the patient • keep patients clean, dry, and • technique for dressing changes • NEVER allowed to be turned off • can be used for behavior control • ...

Fire Safety 2025-02-06

Fire Safety crossword puzzle
Across
  1. Type of fire that involves wood, paper, or cloth
  2. Acronym for using a fire extinguisher
  3. Type of fire that involves flammable liquids
  4. The best way to stop fires before they start
  5. A practice to prepare for fire emergencies
  6. The third step in using a fire extinguisher
  7. The shape used to represent the three elements of a fire
  8. Part of the extinguisher you squeeze
  9. What must be pulled to activate the extinguisher
  10. Fire extinguishers use this to expel the suppressant
Down
  1. Type of fire that involves electrical equipment
  2. What puts out a wood fire
  3. The material inside a fire extinguisher that puts out flames
  4. The main body of a fire extinguisher
  5. Where you should point the extinguisher
  6. One of the three elements of the fire triangle
  7. A device used to put out small fires
  8. A chemical reaction involving heat, fuel, and oxygen
  9. The first step in using a fire extinguisher
  10. The third element of the fire triangle
  11. The last step in using a fire extinguisher
  12. Another element of the fire triangle
  13. Part of the extinguisher where the stuff comes out

23 Clues: What puts out a wood fire • The main body of a fire extinguisher • A device used to put out small fires • Part of the extinguisher you squeeze • Another element of the fire triangle • Acronym for using a fire extinguisher • The third element of the fire triangle • Where you should point the extinguisher • A practice to prepare for fire emergencies • ...

SAFETY SAGA 2025-01-31

SAFETY SAGA crossword puzzle
Across
  1. A destructive burning.
  2. An unplanned event causing injury or damage.
  3. A temporary barrier or obstruction.
  4. Hazardous materials that emits energy used as source in logging tools
  5. The surroundings in which we live and work.
  6. Raising or moving something heavy.
  7. A sudden, serious event requiring immediate action.
  8. Regular servicing to avoid breakdowns.
  9. A program of instruction or practice.
  10. A set of straps used for safety, especially during work at heights.
  11. A device or signal that warns of danger.
Down
  1. Immediate medical attention given to someone injured.
  2. A potential source of danger or harm.
  3. An event or occurrence, sometimes with negative consequences.
  4. Display of signs and symbols for information and direction.
  5. A statement or indication of potential danger.
  6. A potable device for putting out fires.
  7. An incident where no injury occurs, but could have.
  8. To move people out of a dangerous area.
  9. Unwanted or discarded materials.
  10. An accidental release of a liquid or other substance

21 Clues: A destructive burning. • Unwanted or discarded materials. • Raising or moving something heavy. • A temporary barrier or obstruction. • A potential source of danger or harm. • A program of instruction or practice. • Regular servicing to avoid breakdowns. • A potable device for putting out fires. • To move people out of a dangerous area. • ...

Terms & Safety 2024-10-18

Terms & Safety crossword puzzle
Across
  1. Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
  2. Subtracting the weight of the container to find the weight of the food.
  3. Cutting food such as cheese or carrots.
  4. Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
  5. Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
  6. Separate water from solid food.
  7. Cutting food pieces about ½ inch square.
  8. Coating food heavily with flour, breadcrumbs, or cornmeal.
  9. Cutting food, almonds, into thin strips.
  10. Lightly sprinkle food with confectioners’ sugar or flour.
  11. To pour liquid over a food while it cooks, using a baster or spoon.
  12. Boiling a mixture to evaporate the liquid.
  13. To break or tear small layers of food, often cooked fish with a fork.
  14. Cutting off every thin layer of peel with a paring knife.
  15. Cook food with sugar syrup.
  16. To crush food into a smooth texture.
Down
  1. Using a pastry brush to coat food.
  2. Remove the center of a fruit or vegetable.
  3. Soaking dry ingredients in a hot liquid to extract flavor.
  4. Mixing with a utensil.
  5. To chop finely.
  6. Heating sugar until it liquefies.
  7. Shallow straight cuts with a slicing knife.
  8. To cut foods with a grader.
  9. Loosen flavorful food in a pan after the food has browned.
  10. Cover food with a thin layer of another food.
  11. Placing small pieces of food on the surface of another food.
  12. Cutting off every thin layer of peel with a paring knife.
  13. Soaking dry ingredients in a hot liquid to extract flavor.
  14. To beat ingredients until soft and creamy.
  15. Gently mixture a fluffy texture over another ingredient component.
  16. Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

Safety Ed 2025-04-01

Safety Ed crossword puzzle
Across
  1. Driving is a privilege not a right
  2. Impaired: 1 out of 122 licensed drivers is arrested for driving
  3. Driving: Willful and wanton
  4. Driving: This behavior threatens safety of others and is a moving violation
  5. Renewal Every year for a license
  6. Behavior: Aggressive driving
  7. When as a driver you lose focus
  8. A act that breaks a law
  9. System: Assigned for driving violations (speeding)
  10. Take license away less than 365 days
  11. How fast you can go in the basic law
Down
  1. Insurance: Another responsibility of owning a car
  2. Take license away for year or more
  3. Registration: It shows who is responsible for operating the vehicle.
  4. the certificate of title proves that you legally own the vehicle.
  5. A required exam to obtain a drivers license
  6. plate: 1-2 years
  7. Failure to pay full attention was a factor in nearly 50% of all collisions
  8. license: Each state gives a permit/written test, driving/road test and vision test.
  9. while Impared: Legally drunk if BAC is .08
  10. A measure of of alcohol
  11. Driving while drinking

22 Clues: plate: 1-2 years • Driving while drinking • A measure of of alcohol • A act that breaks a law • Driving: Willful and wanton • Behavior: Aggressive driving • When as a driver you lose focus • Take license away for year or more • Driving is a privilege not a right • Renewal Every year for a license • Take license away less than 365 days • How fast you can go in the basic law • ...

Digital Safety 2024-02-02

Digital Safety crossword puzzle
Across
  1. Obtaining files or data from the internet to a computer or device.
  2. Malicious software that can replicate itself and spread to other devices
  3. The controls on social media and websites that help you manage who can see your information (2words)
  4. When someone tries to trick you into giving them money or personal information online
  5. A secret word you use to enter your computer or online accounts
  6. A technique for attempting to acquire sensitive data
  7. A small piece of data that a website puts on the computer to remember you
  8. Attaching location data, such as GPS coordinates, to digital content like photos or posts.
  9. The settings on your device that allow or deny specific apps from using your current location (2words)
  10. A name you use when you are communicating on the internet
  11. A person who posts mean or offensive messages on the internet to provoke others
Down
  1. Pretending to be someone else online to deceive others
  2. A message not viewable to the public
  3. A set of rules computer programs follow to perform tasks or solve problems
  4. A law protects online platforms from being held responsible for the content their users post
  5. Trail of information you leave online, including comments and posts (2words)
  6. A person who tries to gain unauthorized access to computer systems or networks
  7. Fraudulent use of someone's personal information for financial gain (2words)
  8. Eye-catching online content designed to encourage users to click on a link.
  9. Small digital images or icons express emotions or ideas in digital communication

20 Clues: A message not viewable to the public • A technique for attempting to acquire sensitive data • Pretending to be someone else online to deceive others • A name you use when you are communicating on the internet • A secret word you use to enter your computer or online accounts • Obtaining files or data from the internet to a computer or device. • ...

Safety Crossword 2025-03-24

Safety Crossword crossword puzzle
Across
  1. Machines should be allowed to reach full speed _______________________ starting to cut.
  2. Use only properly insulated or ____________________ tools.
  3. _______________________should be tied back or worn under a cap to avoid getting it caught in the machinery.
  4. keep your ___________________ on your work.
  5. Carry sharp or pointed tools with the point __________________ .
  6. Use the _____________________ tool for the job.
  7. Machines should be allowed to reach full speed _______________________ starting to cut.
  8. Mistakes cause __________________.
  9. Each person’s ___________________ is everyone’s responsibility.
  10. When operating a machine give it all your attention.
  11. _______________________________ will not be tolerated. This is evidence of a poor safety attitude.
  12. Lift with your _________________, not your back.
  13. Damaging the cord of electrical hand-held tools may cause a(n) _____________________.
Down
  1. Always wear proper ___________________when work in the lab.
  2. Take your _____________________________ when working with tools.
  3. Pull the ____________________, not the cord, when you unplug a machine.
  4. Never place your hand or fingers in line with any ___________________________ parts.
  5. Be sure the power is off and the blade has stopped before making any ________________.
  6. Before using any equipment, you should know where the ___________________ are located and how to use them.
  7. ______________________ your work; measure twice and cut once.
  8. Never talk to a person while he/she is ________________________ a machine.
  9. The number one cause of accidents is a poor _____________________.
  10. Tell the teacher _____________________if a machine doesn’t sound right, or if can see something is wrong.
  11. Always usa a(n) _____________________ to clean dry materials from a table or piece of equipment.
  12. If you have to ______________________ a machine, turn it off and wait until it stops.
  13. Never ________________________ the machine operator.
  14. Before working on _________________________ (wood or other workpieces), check it for cracks, loose knots, and nails.

27 Clues: Mistakes cause __________________. • keep your ___________________ on your work. • Use the _____________________ tool for the job. • Lift with your _________________, not your back. • When operating a machine give it all your attention. • Never ________________________ the machine operator. • Use only properly insulated or ____________________ tools. • ...

Earthquake Safety 2025-03-21

Earthquake Safety crossword puzzle
Across
  1. On something ______.
  2. Do not ___________ a damaged building.
  3. Get out of _____ buildings if you are in one before the aftershocks
  4. ______, or anything else that keeps you connected.
  5. If your area experiences ______,
  6. Contact someone on your ______
  7. Pay attention to the ______,
  8. Pay attention to ____________.
  9. Check yourself and others for ______.
  10. Be prepared for _________.
  11. ______ do not participate in the clean-up.
Down
  1. Use a ______ if you have it so rescue teams can find you.
  2. If ________,
  3. ______ with friends, family, and anyone else
  4. If your phone ____________,
  5. Be careful ______ up debris.
  6. Cover your ______ with your shirt
  7. ______
  8. So you don’t get ______ in your lungs.
  9. Get to ____________

20 Clues: ______ • If ________, • Get to ____________ • On something ______. • Be prepared for _________. • If your phone ____________, • Be careful ______ up debris. • Pay attention to the ______, • Contact someone on your ______ • Pay attention to ____________. • If your area experiences ______, • Cover your ______ with your shirt • Check yourself and others for ______. • ...

Manufacturing Safety 2025-04-30

Manufacturing Safety crossword puzzle
Across
  1. Powered vehicle used to lift and move materials; requires special training to operate safely.
  2. Emergency action to take when immediate medical or fire help is needed.
  3. Designated route to evacuate during an emergency.
  4. System used to reduce airborne contaminants in the workplace.
  5. Signal that alerts workers to danger, such as fire or gas leak.
  6. Visual displays that communicate warnings and safety instructions.
  7. Routine check to identify and correct hazards.
  8. Hand protection used to prevent cuts, burns, and chemical exposure.
  9. Physical barrier used to protect workers from moving machine parts.
  10. Supplies used to contain and clean up hazardous leaks.
  11. Small safety devices inserted in the ears to reduce noise exposure.
  12. Protective gear used to prevent falls when working at heights.
  13. Planned exercise to practice safe evacuation in case of a blaze.
  14. These must be clear and legible on chemical containers to identify hazards.
Down
  1. Immediate help given to an injured person before professional care arrives.
  2. Abbreviation for gear worn to protect workers from hazards.
  3. Procedure used to ensure machines are properly shut off and not started during maintenance.
  4. Designing the workplace to fit the worker and reduce strain or injury.
  5. Essential preparation provided to workers to perform tasks safely.
  6. Station used to rinse chemicals or debris from the eyes.
  7. Emergency practice for seeking shelter from severe weather.
  8. Acronym for the document listing hazards and handling of chemicals
  9. Barrier used to protect face or body from flying debris or sparks.

23 Clues: Routine check to identify and correct hazards. • Designated route to evacuate during an emergency. • Supplies used to contain and clean up hazardous leaks. • Station used to rinse chemicals or debris from the eyes. • Abbreviation for gear worn to protect workers from hazards. • Emergency practice for seeking shelter from severe weather. • ...

Fire safety 2025-06-11

Fire safety crossword puzzle
Across
  1. make use of the ________ cards in the unit
  2. _____ fire extinguisher on fire
  3. aim the nozzle at the _______ of the fire
  4. the first S in P.A.S.S, and you have to do it to the handle
  5. know where this route is to safely exit the building
  6. it does not help to attack this part of the fire
  7. sign to put on door once room has been cleared
  8. practice these regularly so that you know what to do
  9. the report you give to the person answering the emergency phone
  10. close these valves in case of fire
  11. do not use this route to evacuate patients and visitors
  12. do this to the oxygen component of the the fire triangle
  13. do not use this on oil or electrical fire
  14. this is the point where you meet if you had to evacuate
Down
  1. who to call if fire gets out of control
  2. how to move patients to area of safety
  3. what to do in the immediate area to behind the fire doors
  4. the I in F.I.R.E
  5. if you remove the fuel of the fire, you do ______ the fire
  6. use a fire ______ for grease and oil fires
  7. what to do to all doors and windows
  8. what do you need to get to assist you
  9. how many minutes to leave fire blanket in place
  10. always sound the ________

24 Clues: the I in F.I.R.E • always sound the ________ • _____ fire extinguisher on fire • close these valves in case of fire • what to do to all doors and windows • what do you need to get to assist you • how to move patients to area of safety • who to call if fire gets out of control • aim the nozzle at the _______ of the fire • do not use this on oil or electrical fire • ...

Safety Campaign 2025-05-19

Safety Campaign crossword puzzle
Across
  1. Radio nav aid pilots tune into for direction
  2. the system used for making announcements to passengers and crew on board an aircraft.
  3. a variation in the performance (problem)
  4. acronym for an in-depth process or technique to identify the most basic factor(s) which
  5. Device used to inflate during an evacuation
  6. A culture that recognizes that competent professionals make mistakes.
  7. A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
  8. To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
  9. A risk that has been reduced to a level that is as low as reasonably practicable.
  10. Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
  11. Standard arrival routing for pilots approaching busy airspace
  12. a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries
Down
  1. Code 7500 on this means hijack
  2. The process of evaluating the performance and effectiveness of safety risk controls.
  3. Process of checking and confirming seatbelts, luggage, and galley locks
  4. Not inflicting punishment.
  5. Flammable item strictly prohibited onboard flights
  6. Mandatory report submitted after an in-flight incident
  7. Acronym for a structured process to manage safety during operational or organizational changes.
  8. Urgent radio call, lower priority than Mayday

20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...

SAFETY MONTH 2025-05-18

SAFETY MONTH crossword puzzle
Across
  1. move from a higher to a lower level, typically rapidly and without control
  2. One of the top three at risk behaviors in our facility
  3. The ability of a surface, material, or footwear to reduce the likelihood of slipping when in contact with wet, oily, or slick surfaces.
  4. Steps to follow in an emergency
  5. Occurs when the body cannot effectively regulate its internal temperature due to high environmental temperatures, humidity, and physical exertion.
  6. The top risk at KMVF
  7. the ability of a material to withstand exposure to chemicals without undergoing significant degradation or damage.
  8. Something that could have turned into an injury but did not make contact
  9. A workplace environment that prioritizes safety
  10. A safety document required for tasks that involve open flames, heat, or sparks, such as welding, cutting, and grinding.
Down
  1. Steps to follow in case of an accident or crisis
  2. An emergency lifesaving procedure performed when the heart stops beating
  3. A type of personal protective equipment (PPE) designed to shield the eyes from hazards such as flying debris, chemical splashes, and impact from machinery.
  4. the de-energizing and securing of equipment, machinery or processes so hazardous energy isn’t re-introduced during servicing or repair.
  5. Information on hazardous chemicals
  6. equipment to prevent harm to our bodies
  7. The process of identifying and evaluating potential dangers.
  8. Designing workspaces to reduce strain and injury.
  9. Materials that are designed to withstand ignition and resist burning when exposed to flames or high temperatures.
  10. protection Equipment and procedure to prevent falls
  11. A restricted area with potential hazards
  12. Immediate care for injuries before professional help arrives
  13. Rigid protective helmet worn by workers, especially in construction and industrial settings, to safeguard against head injuries caused by falling objects, impact, or electrical hazards
  14. Any potential source of harm or danger
  15. Emergency Medical Technician

25 Clues: The top risk at KMVF • Emergency Medical Technician • Steps to follow in an emergency • Information on hazardous chemicals • Any potential source of harm or danger • equipment to prevent harm to our bodies • A restricted area with potential hazards • A workplace environment that prioritizes safety • Steps to follow in case of an accident or crisis • ...

Electrical Safety 2025-07-31

Electrical Safety crossword puzzle
Across
  1. What can you do to the voltage to reduce the risks of electric shock?
  2. This is one type of formal inspection and testing of electrical appliances.
  3. Is used to protect people from electric shock by covering the conductor.
  4. This is a measurement carried out to monitor the conditions of an item of electrical equipment.
  5. A means of cutting off the electrical supply.
  6. What type of bonding is required in bathrooms and kitchens?
  7. A person possessing the sufficient knowledge, experience and training is known as?
  8. The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
  9. A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
  10. To enable a current to flow, there must be a?
Down
  1. This will provide protection against faults on a circuit.
  2. This happens when too much current is running through the conductor?
  3. What is a common injury from electricity?
  4. What type of insulation employs two independent layers of insulation?
  5. This type of current is produced by a battery.
  6. Are very poor conductors
  7. This type of current is produced by rotating a generator.
  8. What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
  9. What type of electricity is produced by the build up of electrons on weak conductors or insulators
  10. Enables the current to return directly to earth by providing a circuit of least resistance.
  11. What type of hazards present themselves as a result of electrical hazard?

21 Clues: Are very poor conductors • What is a common injury from electricity? • A means of cutting off the electrical supply. • To enable a current to flow, there must be a? • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

January Safety 2022-12-29

January Safety crossword puzzle
Across
  1. When it's not safe to deliver there's a ___ alert.
  2. Use this always when going up and down stairs.
  3. Never use this when driving on icy roads.
  4. They help you walk on ice safely.
  5. Make it safe, make it ____.
  6. These might tell you there is ice below.
  7. Walk like a _______.
  8. Keep this in mind.
  9. You sometimes can't see this on the road easily.
  10. Always dress for the weather in these.
  11. What we at CPC just got through safely.
  12. This can mean ice or water hazards.
Down
  1. A place that is frequently icy.
  2. It's ugly,yellow and saves lives.
  3. This can cause injuries quickly.
  4. Watch for this under newly fallen snow.
  5. We make decisions for our own.
  6. Get plenty of this to keep you alert.
  7. Keep your mind on the ____.
  8. This can hide hazards.
  9. Carry an emergency one in your vehicle

21 Clues: Keep this in mind. • Walk like a _______. • This can hide hazards. • Make it safe, make it ____. • Keep your mind on the ____. • We make decisions for our own. • A place that is frequently icy. • This can cause injuries quickly. • It's ugly,yellow and saves lives. • They help you walk on ice safely. • This can mean ice or water hazards. • Get plenty of this to keep you alert. • ...

Judgment & Safety 2023-01-10

Judgment & Safety crossword puzzle
Across
  1. An example of closed loop communication.
  2. Intellectual _____. Have control over own beliefs, values, and inferences.
  3. _____ leadership. Fully embracing the healthy work environment, living it, and engaging others to achieve it.
  4. _____-mindedness. Being tolerant of divergent views and being sensitive to own biases.
  5. _____-based thinking. Preoccupation with failure. Quick identification and recovery from errors.
  6. _____ failure. A system problem that is not within the direct control of the nurse. The “blunt” end.
  7. tendency toward organized, orderly, focused, and diligent inquiry.
  8. Culture of _____. Focus on the individual clinician. Causes reluctance to report errors.
  9. _____ failure. Unsafe act committed by the nurse who is directly providing patient care. The “sharp” end.
  10. Ability to approach problems with inquiry and decision-making with the understanding that some problems are not well defined. Some situations have more than one option.
  11. Demonstration of intellectual curiosity and a true desire for learning.
  12. Ability to quickly recover when an error occurs.
  13. Application of reasoning and the use of evidence to solve problems.
  14. Confidence-in-_____. Confident in own ability to think fairly.
Down
  1. Intellectual _____. Willingness to listen and examine all ideas.
  2. Intellectual _____. Awareness of the limits of own knowledge.
  3. Trust in own reasoning process and judgments.
  4. Situation. Background. Assessment. Recommendation.
  5. Intellectual _____ Ability to seek intellectual insights continually over a period of time.
  6. Intellectual _____. Able to reason from another person’s view.
  7. _____ awareness. Full understanding of complex roles and responsibilities of the health care team. Understanding of various aspects of patient care.
  8. Dedicated times for teams to share information to ensure all data are known by the team.
  9. _____-mindedness. Able to treat all viewpoints with no reference to own feelings.
  10. Constructive conversations after an event or procedure in which the team analyzes activities to promote learning and practice reflection.
  11. Intellectual _____. Application of standards of evidence and the admission of errors when they occur.
  12. Truth _____. Desire to find the best knowledge within the context.
  13. _____ culture. Provides psychological safety for clinicians. Encourages open and active reporting of errors. Learning from errors.

27 Clues: An example of closed loop communication. • Trust in own reasoning process and judgments. • Ability to quickly recover when an error occurs. • Situation. Background. Assessment. Recommendation. • Intellectual _____. Awareness of the limits of own knowledge. • Intellectual _____. Able to reason from another person’s view. • ...

Workplace Safety 2022-12-27

Workplace Safety crossword puzzle
Across
  1. Visual hazard warnings are sometimes termed ____ and are used to bring awareness to a known hazard (administrative control).
  2. Element of the I2P2 in which the hazard is replaced.
  3. The employees in your practice have more than just a “right to know"; they also have a “right to understand”.
  4. Any container that the chemical is transferred to is considered a ________ container.
  5. Duty Clause States that whether or not an OSHA standard exists, it is the responsibility of the employer to try to correct that hazard.
  6. Used to collect, analyze and report industry-specific data.
  7. _________ equipment inspection results and corrective actions which are kept for 3 years.
  8. Repeat and _______ violations can incur greater fines than other safety violations by OSHA.
Down
  1. Employers with more than ____ employees are required to keep a record of serious work-related injuries and illnesses.
  2. One of the regulatory agencies that oversees workplace safety and is the most well-known.
  3. For biological and safety hazards, the signal word shall be readable at a minimum distance of ____ feet.
  4. An employer with ____ or fewer employees may communicate the fire prevention plan orally to employees.
  5. Source of regulatory safety information for individual chemicals.
  6. The most efficient way to conduct the Hazard Inspection and ensure no area of the practice is missed is to create _____.
  7. OSHA provides standard forms to be used to record and report illnesses and injuries called ____ hundred series forms.
  8. _________ Identification: Element of the I2P2 which provides insight into the hazard, common exposure, and outcome of exposure.
  9. the most effective in the hierarchy of controls.
  10. A system for standardizing and harmonizing the classification and labeling of chemicals across state and international lines.
  11. Special attention should be paid to those hazardous chemicals that are on the _____ list.
  12. Employers are required to report any worker fatality within _____ hours.
  13. Most common neglected hazard (abbreviated).

21 Clues: Most common neglected hazard (abbreviated). • the most effective in the hierarchy of controls. • Element of the I2P2 in which the hazard is replaced. • Used to collect, analyze and report industry-specific data. • Source of regulatory safety information for individual chemicals. • Employers are required to report any worker fatality within _____ hours. • ...

Storm Safety 2022-12-12

Storm Safety crossword puzzle
Across
  1. essential item in survival bag
  2. sustained winds of at least 157 mph
  3. person who survives a hurricane
  4. storm with winds that have reached a constant speed of 74 miles per hour or more
  5. things to know during a hurricane
  6. the way you go when you need to evacuate
  7. keep fresh in survival kit for radios, tech, light
  8. an alternate light source when power goes out
  9. when water rises from hurricane
Down
  1. organisms caused from contaminated water you want to protect yourself from
  2. survival kit item for sickness or anybody
  3. will keep you informed about weather
  4. plan something to have with your family
  5. if you can't evacuate go here
  6. what you would do to your house to protect
  7. hurricane safety motto
  8. what you do after the hurricane
  9. when emergency services tell you to leave immediately
  10. federal emergency management agency
  11. group that goes where needed for clean water, safe shelter and hot meals
  12. survival kit item to listen to news

21 Clues: hurricane safety motto • if you can't evacuate go here • essential item in survival bag • person who survives a hurricane • what you do after the hurricane • when water rises from hurricane • things to know during a hurricane • sustained winds of at least 157 mph • federal emergency management agency • survival kit item to listen to news • will keep you informed about weather • ...

Travel Safety 2023-05-15

Travel Safety crossword puzzle
Across
  1. If your GPS does not work, you will need to have access to a (…).
  2. Use your hotel room’s (…) to store important documents, as well as some extra cash and a spare credit card that you do not have to carry with you while exploring your destination.
  3. Before you get to the airplane, you have to go through airport security, and that means putting your bag through the (..) machine, and having the bag opened up and inspected.
  4. Adding travel (…) to your trip plans can help safeguard your trip investment - save you money, time, and frustration if things go wrong.
  5. Always make copies of your travel (…) – leave them with a trusted friend or family member and pack a copy of each in your luggage in case you lose the originals.
  6. In your travel destination, use only well-marked reputable ground (…) to avoid unsafe situations and overcharging.
  7. Temporary sleep problem that usually occurs when you travel across more than three time zones (…).
  8. Electrical outlets are not identical in all countries. Make sure you bring an (…) and converter with you.
  9. You should always order some (…) for the country you're visiting - not all the places at your destination may accept debit or credit cards.
Down
  1. You should be familiar with basic driving laws and have an (…) driver’s license if you are planning to drive abroad.
  2. Pack your carry-on bags so that you will be able to survive for 48 hours at your (…) without your checked bags.
  3. If you are traveling alone with your child, you may be required to present documentation proving you are the parent or legal guardian. You may also need a letter of (…) from the other parent for your child to travel.
  4. Your passport will be invalid if it is missing your (…).
  5. When traveling abroad, identify the closest US Embassy or (…) and store their contact information for use in case of emergency.
  6. In case your phone runs out of battery - do you have a portable backup (…) and a few phone numbers memorized?
  7. Make an appointment with your health care provider to get destination-specific (…), medicines, and advice at least a month before you leave.
  8. If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume
  9. Always carry with you (…) if soap and water are not available to clean your hands.
  10. Airlines may differ in requirements for the allowable size and weight of your check-in and carry-on (…).
  11. Explosive, magnetic and (…) materials are just an example of materials completely banned from the aircraft and should not be brought to the airport.
  12. Scammers and thieves can easily jeopardize your financial security if you aren’t careful. Carry your documents credit cards in a cut-resistant and (…)-blocking travel wallet or bag.

21 Clues: Your passport will be invalid if it is missing your (…). • If your GPS does not work, you will need to have access to a (…). • Always carry with you (…) if soap and water are not available to clean your hands. • If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume • ...

Safety vocabulary 2023-05-11

Safety vocabulary crossword puzzle
Across
  1. Distance: The space maintained between your vehicle and the vehicle ahead of you.
  2. The system in a vehicle that allows the driver to slow down or stop the vehicle.
  3. Belt A safety device worn by vehicle occupants to restrain movement during a collision or sudden stop.
  4. To give the right-of-way to another vehicle or pedestrian.
  5. The legal right of a vehicle or pedestrian to proceed ahead of others in a particular situation or at an intersection.
  6. Change Moving from one lane to another while driving.
  7. (Driving Under the Influence): Operating a vehicle while under the influence of alcohol or drugs, impairing the driver's abilities.
  8. Limit The maximum legal speed at which a vehicle can travel on a particular road or highway.
  9. Control: A system that helps prevent wheel spin or loss of traction on slippery road surfaces.
  10. Beams The bright headlights used for increased visibility on dark roads or when there are no oncoming vehicles.
  11. Driving above the posted speed limit or driving too fast for the current road or weather conditions.
Down
  1. Spot The area around a vehicle that is not visible to the driver through the mirrors or windshield.
  2. Beams The regular headlights used for normal driving conditions and to avoid blinding other drivers.
  3. To use the vehicle's turn signal to indicate the intention to change lanes or make a turn.
  4. Driving A driving technique that emphasizes being aware of potential hazards and taking proactive measures to avoid accidents.
  5. Safety devices in vehicles designed to inflate rapidly in the event of a collision, protecting occupants from serious injuries.
  6. Driving too closely behind another vehicle, usually without maintaining a safe following distance.
  7. The front lights of a vehicle used to illuminate the road ahead during low-light conditions or inclement weather.
  8. The act of blending into traffic from a different lane or entrance ramp.
  9. (Anti-lock Braking System): A safety feature that prevents the wheels from locking up during hard braking, helping the driver maintain steering control.

20 Clues: Change Moving from one lane to another while driving. • To give the right-of-way to another vehicle or pedestrian. • The act of blending into traffic from a different lane or entrance ramp. • The system in a vehicle that allows the driver to slow down or stop the vehicle. • Distance: The space maintained between your vehicle and the vehicle ahead of you. • ...

Safety puzzle 2023-03-22

Safety puzzle crossword puzzle
Across
  1. for the rights and safety of others
  2. change your vehicle position
  3. motor vehicles
  4. maintenance of roads and development of traffic laws
  5. always drive at a speed that is reasonable and safe for existing
  6. 78,465 traffic crashes
  7. looking at your phone
  8. take license away less than 365 days
  9. frequent line changes
  10. keep vehicle in top condition
Down
  1. it shows who is responsible for operating the vehicle
  2. traffic crashes
  3. air bags
  4. drivers being aware of all activity outside their vehicle
  5. Minnesota requires liability insurance on vehicles
  6. what actions or change others will make
  7. take license away for year or more
  8. behavior factors
  9. a person purposefully and willfully committed an act without
  10. driving while impaired
  11. space refers to distance

21 Clues: air bags • motor vehicles • traffic crashes • behavior factors • looking at your phone • frequent line changes • 78,465 traffic crashes • driving while impaired • space refers to distance • change your vehicle position • keep vehicle in top condition • take license away for year or more • for the rights and safety of others • take license away less than 365 days • ...

Patient Safety 2025-02-03

Patient Safety crossword puzzle
Across
  1. CUS words are trigger words which help to trigger the attention of your colleague that potential harm may be about to occur. Be assertive by clearly explaining your concerns. And “C” in CUS words stands for ________
  2. The "B________" in SBAR, meant to provide details about the patient's past medical events, such as patient mental status/ conscious level and physical impairment status
  3. Upon receiving all from laboratory, the receiving nurse shall confirm the name and ___________ number of the patient
  4. It refers to patient safety initiative that encourages healthcare providers to voice concerns. The goal is to prevent errors, improve communication and ensure safe, high-quality treatment
  5. The name of the latest hospital campaign related to patient identification
  6. The TWO patient identifiers are used for subsequent patient identification processes, including transfers, clinical handovers, as well as prior to administration of care, __________ or procedures.
  7. The time frame (in minutes) that a nurse (RN) in charge to ensure that the critical result(s) is/are conveyed to the requesting doctor/ clinician, primary doctor in-charge or escalated to the appropriate doctor
  8. Preferred placements of the patient’s two ID bands are the ______ extremities unless physical condition or procedure precludes this.
  9. A platform to communicate safety concerns encountered during work, from documentation to equipment related
  10. What color identification band is used for patient s at moderate risk of falls?
  11. For adult patients screened to be at low risk of fall with injury on admission, the RN or EN will further assess the patient’s fall risk using _______ fall scale.
Down
  1. To acknowledge from reporting staff, receiver is to ________ to reporting lab staff
  2. Using the “ABCS” mnemonic, the RN will screen all adult patients on admission for risk of fall with injury. “S” refers to patient having had Surgery related to ________, Abdominal and Lower limb Amputation.
  3. Where should the completed Critical Test Result paper form filed after handed over to the RN-in charge in the next shift?
  4. For transfers to _________centre, the RN in charge should input handover details in the NUR inpatient Progress Note in SCM
  5. shift, How often should preventive interventions be evaluated for individual patients?
  6. For inter-institution transfers, the RN in charge to ensures that the _________ Record is completed and made available prior to transfer.
  7. If at any time, the patient’s ID band is defacted, loose or dislodged, a ________ ID band must be applied.
  8. The structured communication tool to convey patient information in a concise manner
  9. When spoken up, remember to take a pause, _______ to their concerns and ask what they are concern about

20 Clues: The name of the latest hospital campaign related to patient identification • What color identification band is used for patient s at moderate risk of falls? • To acknowledge from reporting staff, receiver is to ________ to reporting lab staff • The structured communication tool to convey patient information in a concise manner • ...

Metallurgy Safety 2025-02-12

Metallurgy Safety crossword puzzle
Across
  1. Used to filter hazardous air particulates
  2. Protects eyes
  3. A form of PPE
  4. Metal in its liquid state
  5. Checking for hazards
  6. Particulate suspended in the air
  7. Purpose of PPE
  8. American National Standards Institute
  9. A dangerous heavy metal produced from welding metal plated with it
  10. Acronym for a high efficiency particulate air filtering system
  11. The extraction, processing, and manipulation of metals for various applications
Down
  1. Describes something harmful to people
  2. Provides recommendations for machinery operation, PPE, and workplace ergomonics
  3. Removing airborne hazards from the air
  4. The result of getting hurt from heat
  5. Body movement
  6. Part of the EPA
  7. Occupational Health and Safety Administration
  8. Provides standards relating to fire safety
  9. The process of learning new skills
  10. Causing harm to humans or the environment
  11. Can cause ear damage from machinery

22 Clues: Protects eyes • Body movement • A form of PPE • Purpose of PPE • Part of the EPA • Checking for hazards • Metal in its liquid state • Particulate suspended in the air • The process of learning new skills • Can cause ear damage from machinery • The result of getting hurt from heat • Describes something harmful to people • American National Standards Institute • ...

Milk Safety 2025-02-25

Milk Safety crossword puzzle
Across
  1. What term describes milk that is safe to drink?
  2. What is the main fat found in milk?
  3. What mineral in milk helps strengthen bones?
  4. What is another term for spoiled milk?
  5. What type of milk has had all its fat removed?
  6. What type of milk contains the most fat?
  7. what vitamin is commonly added to milk for bone health?
  8. What part of the cow produces milk?
  9. What process ensures fat is evenly distributed in milk?
  10. What condition results from consuming spoiled milk?
  11. What in milk is essential in the production of cheese?
  12. Which government agency regulate milk safety?
Down
  1. what process kills harmful bacteria in milk?
  2. What condition causes difficulty digesting lactose?
  3. What substance is sometimes found in contaminated milk and can cause illness?
  4. What is the main protein found in milk?
  5. What is the natural sugar found in milk?
  6. What is a common dairy allergy-causing protein?
  7. What term describes milk with reduced water content and added sugar?
  8. What dairy product is made by fermenting Milk?

20 Clues: What is the main fat found in milk? • What part of the cow produces milk? • What is another term for spoiled milk? • What is the main protein found in milk? • What type of milk contains the most fat? • What is the natural sugar found in milk? • what process kills harmful bacteria in milk? • What mineral in milk helps strengthen bones? • ...

Personal Safety 2024-11-13

Personal Safety crossword puzzle
Across
  1. A code to prevent hackers.
  2. A system to follow something.
  3. This is not online.(IRL)
  4. A place.
  5. The way two or more people connect.
  6. A warning that something is not right.
  7. The opposite of healthy.
  8. Where one is not in danger.
  9. If I eat an apple, then I am _______.
  10. An aspect of something.
Down
  1. A brief description about a person.
  2. An adult that is trustworthy.
  3. An online platform to communicate.
  4. I will search something up ______.
  5. An informal conversation.
  6. A ask to follow someone online.
  7. Permission for something to happen.
  8. Leave me alone! I need some _______.
  9. a person whom one knows and with whom one has a bond of mutual affection.
  10. A person exploits people.
  11. An informal gathering.

21 Clues: A place. • An informal gathering. • An aspect of something. • This is not online.(IRL) • The opposite of healthy. • An informal conversation. • A person exploits people. • A code to prevent hackers. • Where one is not in danger. • An adult that is trustworthy. • A system to follow something. • A ask to follow someone online. • An online platform to communicate. • ...

Safety Ed. 2024-12-11

Safety Ed. crossword puzzle
Across
  1. Your Registration certificate and _____ have to be renewed every year.
  2. A distraction when you are driving is talking on your _____.
  3. Always drive at a speed that is ________.
  4. What is a factor of nearly 50% of crashes?
  5. _____ like time, place, and weather can make your driving reckless.
  6. If your BAC is .08 you are what?
  7. What system is assigned for driving violations?
  8. What causes 41% percent of car crash deaths?
Down
  1. _____ and ______ are important legal terms in reckless driving charges.
  2. What is called When states take away your license for a year or more?
  3. What is it called when your license if taken away for less then 365 days?
  4. _____ lane changes are considered a moving violation.
  5. What type of insurance does Minnesota require people with vehicles to have?
  6. What can be tested by your urine, blood or breath?
  7. Every state has Implied ____ laws.
  8. Drivers not paying full ________ factor into around 50% of crashes.
  9. The Certificate of Title proves that you legally ____ the vehicle.
  10. When experiencing road rage do not change the ____ of your vehicle.
  11. What can you do when you are experiencing road rage? (Hint you can do some deep breathing to help this)
  12. What is issued if a driver is charged with alcohol influence on the roads?

20 Clues: If your BAC is .08 you are what? • Every state has Implied ____ laws. • Always drive at a speed that is ________. • What is a factor of nearly 50% of crashes? • What causes 41% percent of car crash deaths? • What system is assigned for driving violations? • What can be tested by your urine, blood or breath? • _____ lane changes are considered a moving violation. • ...

Lab Safety 2025-08-12

Lab Safety crossword puzzle
Across
  1. Must be secured to prevent ignition when working near open flames.
  2. Precision instrument for measuring liquid volumes in experiments.(two words)
  3. Something to wear to protect your feet in the lab.(three words)
  4. Location where eating and drinking are strictly prohibited.
  5. Barrier worn on hands to prevent chemical exposure.
  6. Station designed to flush contaminants from the eyes quickly.
  7. Position or behavior that keeps you alert and safe during experiments.
  8. Designated area for storing chemicals to prevent accidents.(two words)
  9. Device that sounds an alarm in case of fire.(two words)
  10. Incident involving damaged glassware that must be reported immediately.
  11. What you should always wear to protect your lungs from harmful dust or fumes.
  12. Document providing detailed steps to perform a lab procedure safely.
  13. label Visual indicator alerting to the presence of dangerous substances.
  14. Prohibited activity to avoid accidental ingestion of toxic substances.(two words)
Down
  1. Emergency equipment for rinsing chemicals off the body. (two words)
  2. Method for disposing of broken glass safely. (three words)
  3. Enclosure that removes hazardous vapors and gases from the workspace.
  4. Equipment that provides ventilation and removes airborne hazards.(two words)
  5. Used to transport hazardous liquids safely in the lab.(two words)
  6. Device used to extinguish flames during an emergency.(two words)
  7. Clothing that should never be worn loose in the lab.(two words)
  8. Supplies used to safely contain and clean chemical spills.(two words)
  9. Area to keep combustible materials away from ignition sources.(two words)
  10. Any source of potential harm or adverse health effect.
  11. Essential eye protection against splashes and debris in the lab.
  12. Action forbidden to maintain safety and prevent accidents in the lab.
  13. Technique used to safely detect odors without direct inhalation.
  14. Used to seal containers and prevent spills or contamination.
  15. Garment worn to protect clothing and skin from spills.
  16. Immediate response to chemical exposure on skin.

30 Clues: Immediate response to chemical exposure on skin. • Barrier worn on hands to prevent chemical exposure. • Any source of potential harm or adverse health effect. • Garment worn to protect clothing and skin from spills. • Device that sounds an alarm in case of fire.(two words) • Method for disposing of broken glass safely. (three words) • ...

Sewing Safety 2025-08-05

Sewing Safety crossword puzzle
Across
  1. Keeps small sharp tools organized.
  2. Should be worn to avoid injuries to the feet.
  3. You should never sew over these.
  4. Used to measure fabric and body dimensions.
  5. Tool that can burn you if used improperly.
  6. Type of shears that prevent fabric from fraying.
  7. Keeps fabric flat when cutting.
  8. Always ask for this if you're unsure about using a machine.
  9. Used to clean up loose threads and scraps.
  10. Always pass scissors by the _____.
  11. What you should never touch while needle is moving.
  12. Machine used for embroidery designs.
Down
  1. Should be cleaned out of the dryer after every use.
  2. Must be unplugged before cleaning the machine.
  3. Keeps cords from becoming a tripping hazard.
  4. Keeps fabric in place when sewing.
  5. Where to place scissors when walking.
  6. Protects your eyes while cutting or sewing.
  7. Safe way to unplug the machine.
  8. Used to cut fabric precisely.
  9. What to wear on your feet in the sewing lab.
  10. Hot appliance used to press seams.
  11. What to check before using an iron.
  12. Ironing surface.
  13. Do not _____ while the machine is running.

25 Clues: Ironing surface. • Used to cut fabric precisely. • Safe way to unplug the machine. • Keeps fabric flat when cutting. • You should never sew over these. • Keeps small sharp tools organized. • Keeps fabric in place when sewing. • Hot appliance used to press seams. • Always pass scissors by the _____. • What to check before using an iron. • Machine used for embroidery designs. • ...

Food Safety 2025-09-12

Food Safety crossword puzzle
Across
  1. Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
  2. Types of microscopic fungus that can appear as discolored growth patches on food
  3. A toxin that attacks the central nervous system.
  4. A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
  5. This foodborne illness can result in death
  6. This is a large family of bacteria that cause food to spoil.
  7. A poison/toxin produced by bacteria that is released while the bacteria is still alive.
  8. A toxin produced by some fungi.
  9. The term used when two or more cases of a foodborne illness are reported in a food business or operation.
  10. A chemical that destroys bacteria
  11. People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
  12. A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
  13. Certain bacteria are aerobic and need oxygen to survive
Down
  1. The rapid onset of symptoms. Also used to describe the severity of the illness.
  2. The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
  3. A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
  4. The decomposition of food by bacteria, molds, enzymes and even chemicals
  5. very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
  6. Are single-celled organisms that can live independently
  7. A chemical which will help to remove grease, dirt, and food debris
  8. A chemical reaction involving oxygen that changes the taste or texture of food.
  9. The ability to trace or identify batches of raw materials, food in the production process, or finished food products

22 Clues: A toxin produced by some fungi. • A chemical that destroys bacteria • This foodborne illness can result in death • A toxin that attacks the central nervous system. • Are single-celled organisms that can live independently • Certain bacteria are aerobic and need oxygen to survive • This is a large family of bacteria that cause food to spoil. • ...

Safety Procedures 2025-09-05

Safety Procedures crossword puzzle
Across
  1. Students should not go to their ____ or vehicles during an evacuation.
  2. In an emergency lockdown, use your ____ device to secure the door.
  3. During a medical alert, students should call for ____ if needed.
  4. During a medical alert in the hallway, stand to the ____.
  5. Students go to Holy Name gym for ____ with their families.
  6. Teachers and staff use ____ (Staff Assist) for communication during emergencies.
  7. In an emergency lockdown, turn off the ____ and barricade the door.
  8. At Holy Name, classes will divide into ____ groups (by alphabet).
  9. In a tornado drill, put your hands over your head and ____.
  10. Students should never ____ a medical alert.
  11. At Holy Name gym, students with last names A–F sit along the ____ wall.
  12. Students should go directly to Holy Name School on ____ during an evacuation.
  13. Teachers lock doors and continue teaching until a loudspeaker ____ is made.
  14. In an emergency lockdown, you should ____ the door with desks and chairs.
  15. Teachers use Rave (Staff Assist) for ____ with staff during emergencies.
Down
  1. After reunification, ____ will be available to help students and staff.
  2. The reunification site is at Holy ____ School.
  3. Teachers grab a red ____ during an emergency lockdown.
  4. Students with last names S–Z sit along the ____ wall of the gym.
  5. During a fire drill, exit through your designated ____.
  6. During a non-emergency lunch lockdown, students may go to the auditorium or ____ room.
  7. Police will show ____ under the door before you open it.
  8. The Rave system notifies the proper ____ in a lockdown if needed.
  9. In a fire drill, students answer “HERE” or “” during roll call.
  10. In a tornado drill, students kneel on the floor facing the .
  11. When your secure area has been cleared, you will follow the ____ procedure to leave as a group.
  12. A police officer and a school ____ must clear the room before leaving.
  13. During a lunch emergency lockdown, one safe place is the ____ room.
  14. During a fire drill, students must line up in a single ____ line.
  15. Drug sniffing ____ may cause a non-emergency lockdown.

30 Clues: Students should never ____ a medical alert. • The reunification site is at Holy ____ School. • Teachers grab a red ____ during an emergency lockdown. • Drug sniffing ____ may cause a non-emergency lockdown. • During a fire drill, exit through your designated ____. • Police will show ____ under the door before you open it. • ...

Woodshop Safety 2025-11-14

Woodshop Safety crossword puzzle
Across
  1. stable stance while cutting
  2. placing tools properly
  3. ensuring accurate cuts
  4. smoothing surfaces safely
  5. learning proper procedures
  6. checking tools before use
  7. safety steps to review
  8. cover protecting from saw blade
  9. cutting power before repairs
  10. holding workpieces firmly
  11. removing dust and debris
  12. keeps hands away from blades
Down
  1. protective shoes for shop work
  2. full-face protection gear
  3. device for putting out flames
  4. keeping workspace tidy
  5. staying alert in the shop
  6. adequate shop illumination
  7. eye protection in the shop
  8. outlining cuts before sawing
  9. immediate treatment for injuries
  10. routine care of equipment
  11. protective garment
  12. secure positioning of materials
  13. detaching power tools after use

25 Clues: protective garment • keeping workspace tidy • placing tools properly • ensuring accurate cuts • safety steps to review • removing dust and debris • full-face protection gear • staying alert in the shop • smoothing surfaces safely • checking tools before use • routine care of equipment • holding workpieces firmly • adequate shop illumination • eye protection in the shop • ...

Hand Safety 2025-12-18

Hand Safety crossword puzzle
Across
  1. Stress due to external factors
  2. Ensure PPE does not create additional ___
  3. Policy to have gloves on person at all times (2 words)
  4. Not a major injury
  5. Always ____ gloves prior to putting on
  6. Used to cut objects
  7. The "S" in EHS
  8. Engineering control to protect employee from moving parts
  9. ___ resistant gloves, such as ANSI A3 rated
  10. Caught between parts
Down
  1. Pressure
  2. Has sharp edges when broken
  3. Infringement on a policy
  4. A stick
  5. Performed the job many times without getting hurt
  6. Body part
  7. Type of assessment
  8. A walk
  9. Most common hand injury at MCG
  10. Gloves

20 Clues: A walk • Gloves • A stick • Pressure • Body part • The "S" in EHS • Not a major injury • Type of assessment • Used to cut objects • Caught between parts • Infringement on a policy • Has sharp edges when broken • Stress due to external factors • Most common hand injury at MCG • Always ____ gloves prior to putting on • Ensure PPE does not create additional ___ • ...

SAFETY PUZZLER 2026-03-04

SAFETY PUZZLER crossword puzzle
Across
  1. MISTAKES
  2. MASCOT
  3. STEEP
  4. TRAIN
  5. SHH
  6. SPP
  7. GREEN
  8. IRISH
  9. DA
  10. MATT
  11. WEAR
  12. WORK
Down
  1. FOLEY
  2. MARCH
  3. HOLIDAY
  4. GROUND
  5. RADIO
  6. UGH
  7. UGH
  8. COM
  9. COLOR
  10. THE WORD

22 Clues: DA • SHH • UGH • UGH • COM • SPP • MATT • WEAR • WORK • FOLEY • MARCH • STEEP • TRAIN • RADIO • GREEN • COLOR • IRISH • MASCOT • GROUND • HOLIDAY • MISTAKES • THE WORD

The Initial Safety Brief Crossword Quiz! 2023-09-14

The Initial Safety Brief Crossword Quiz! crossword puzzle
Across
  1. Who can submits mishap reports?
  2. Activate one a fire (blank) button to make the facility aware there is a fire.
  3. The least effective of the controls within the hierarchy of controls.
  4. The CO issues a policy (blank) on safety and occupational health to define their expectations on worker safety.
  5. The science and art of fitting work tasks, equipment and or furniture to the worker.
  6. Bio-Med places these on medical equipment to show their inspection status.
  7. Needle safe devices are a form of (blank) control are used to protect workers from undue risks.
  8. Hazard (blank) (HazCom) training is required for all new employees before starting their work assignment.
Down
  1. What is the term for fire emergency? (two words, no space)
  2. Safety (blank) boards have documents required by OSHA for Navy and DHA employees that outline employer/employee safety responsibilities.
  3. A deliberate risk (blank)must be completed when planning an exercise.
  4. The acronym for the basic code red steps.
  5. (blank)Medicine is a specialty under Preventative Medicine which focuses on the prevention, diagnosis, and treatment of work-related injuries and illnesses.
  6. The Industrial (blank) Department assess worker exposures to chemical, physical, and biological agents in the workplace.
  7. Measures, like requiring awareness training, to compensate for fire and life safety deficiencies.

15 Clues: Who can submits mishap reports? • The acronym for the basic code red steps. • What is the term for fire emergency? (two words, no space) • A deliberate risk (blank)must be completed when planning an exercise. • The least effective of the controls within the hierarchy of controls. • Bio-Med places these on medical equipment to show their inspection status. • ...

Health and Safety Crossword 2015-09-21

Health and Safety Crossword crossword puzzle
Across
  1. People required to provide a safe working environment
  2. Requirement under the Management of Health and Safety at Work Act
  3. People required to follow lawful instruction
  4. Regardless of time and money
  5. People not covered by the Health and Safety at Work Act
  6. Likelihood of a hazard causing harm
  7. One of the two notices an Inspector can issue
  8. Legally required
Down
  1. Consideration given to time and effort
  2. One of the two notices an Inspector can issue
  3. Not legally required
  4. Required before a worker carries out a task
  5. Something with the potential to cause harm
  6. Someone appointed by the HSE to inspect safety on site
  7. 1974

15 Clues: 1974 • Legally required • Not legally required • Regardless of time and money • Likelihood of a hazard causing harm • Consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...

Traffic laws 2023-09-21

Traffic laws crossword puzzle
Across
  1. insurance
  2. driving is a blank, not a right
  3. license away for a year or more
  4. Inattention and Distractions
  5. stop signs This behavior threatens safety of others and is a moving violation
  6. This behavior threatens safety of others and is a moving violation
  7. Is road rage
  8. take license away less than 365 days
  9. out of car is road rage
Down
  1. lane this behavior threatens the safety of others
  2. your registration must be blank every years
  3. system assigned for driving violations
  4. red lights This behavior threatens safety of others and is a moving violation
  5. registration it shows who is responsible for driving
  6. Inattention and Distractions
  7. do not blank and dive
  8. This behavior threatens safety of others and is a moving violation

17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...

Patient Safety Awareness 2025-03-10

Patient Safety Awareness crossword puzzle
Across
  1. An important safety measure in hospitals, often used on high-risk patients.
  2. A system for reporting safety issues within a healthcare organization.
  3. The act of preventing harm by implementing safety protocols.
  4. This type of error involves a mistake in the medication process.
  5. Ensuring that patients get the correct medicine at the right time.
  6. This term refers to communication practices that enhance patient care.
Down
  1. A hospital department that focuses on patient safety and quality of care.
  2. A common procedure used to prevent infections in a hospital setting.
  3. A standard measure for ensuring patient identification, especially in emergencies.
  4. The action of thoroughly checking a patient's identity before administering care.
  5. Risk A key process to avoid when patients are at risk of falling.

11 Clues: The act of preventing harm by implementing safety protocols. • This type of error involves a mistake in the medication process. • Risk A key process to avoid when patients are at risk of falling. • Ensuring that patients get the correct medicine at the right time. • A common procedure used to prevent infections in a hospital setting. • ...

Summer of Safety Crossword- PPE 2025-09-02

Summer of Safety Crossword- PPE crossword puzzle
Across
  1. Our safety program called "Courage to ______.
  2. All team members must ______ any incidents, injuries, and near misses
  3. The most common form of eye protection
  4. Never wear gloves when working with moving ________
  5. You can wear a vest or high ______ clothing on the warehouse floor
  6. The first "P" in "PPE"
  7. The website you buy boots from every year
  8. Footwear with steel toes for protection on warehouse floor
Down
  1. Personal Fall Arrest Systems compose of _____ point (A), a full body harness (B), a lanyard or self retracting line (C)
  2. Spot where fingers can get caught (hint: or pinched!)
  3. Where you can buy prescription safety glasses
  4. The Safety ______ is a super awesome team that meets every period to talk safety outages and action plans and is looking for more members :)
  5. Boots should have 6 inch heel coverage and be ______ resistant
  6. It is important to _______ PPE before usage

14 Clues: The first "P" in "PPE" • The most common form of eye protection • The website you buy boots from every year • It is important to _______ PPE before usage • Where you can buy prescription safety glasses • Our safety program called "Courage to ______. • Never wear gloves when working with moving ________ • Spot where fingers can get caught (hint: or pinched!) • ...

Patient Safety Awareness Week 2024-03-08

Patient Safety Awareness Week crossword puzzle
Across
  1. What can reduce the spread of germs
  2. The most common root cause of medical errors
  3. Who is responsible for patient safety?
  4. Minimum infection prevention practices that should be used at all times, for all patients
  5. A situation that did not result in patient harm but could have
  6. EVERYONE is responsible to answer this
Down
  1. What to do when you are concerned the current course of action may harm a patient
  2. Task performed by team members before a surgery or other invasive procedure begins to confirm correct patient, site and procedure
  3. National Patient Safety Goal # ______ says to identify patients correctly using at least two identifiers.
  4. Medication _______ are the leading cause of harm in healthcare.
  5. Leaving papers and computers open/unattended is a violation of what?
  6. Hand-off communication tool
  7. A patient is wandering the hospital alone with a bright yellow bracelet. What are they at risk for?
  8. Online reporting system for patient safety
  9. A culture of ________ supports reporting any event, near miss, or circumstances that may harm a patient

15 Clues: Hand-off communication tool • What can reduce the spread of germs • Who is responsible for patient safety? • EVERYONE is responsible to answer this • Online reporting system for patient safety • The most common root cause of medical errors • A situation that did not result in patient harm but could have • Medication _______ are the leading cause of harm in healthcare. • ...

Rules Refresher 2018-10-10

Rules Refresher crossword puzzle
Across
  1. type of evacuation
  2. who to contact following a safety of the line incident
  3. reason for using short circuit bar
  4. How to get an emergency isolation
  5. type of fire extinguisher you wouldn't use on electrical fire
  6. Three hundred or two thousand
  7. colour of background on coss armband
  8. who is appointed by a coss
Down
  1. End of a safety critical conversation
  2. colour of handsignal given by a hand signaller
  3. reason for evacuation
  4. what to do if you hear a train whistle when on or near the line
  5. where to lie if unable to reach a position of safety
  6. Reason for Guard in leading cab
  7. reasons for putting down detonators early
  8. name of the board displayed if a speed restriction is removed early

16 Clues: type of evacuation • reason for evacuation • who is appointed by a coss • Three hundred or two thousand • Reason for Guard in leading cab • How to get an emergency isolation • reason for using short circuit bar • colour of background on coss armband • End of a safety critical conversation • reasons for putting down detonators early • ...

Warehouse Safety 2021-11-09

Warehouse Safety crossword puzzle
Across
  1. MHE to be driven in reverse
  2. area for loading trailers
  3. where trailers are stored
  4. to be worn on FLT
  5. safety zones for traveling on foot
Down
  1. storage area for pallet put away
  2. MHE with side safety guards
  3. safety sound on flt
  4. an event causing damage or injury
  5. wooden item to transport goods
  6. a close call

11 Clues: a close call • to be worn on FLT • safety sound on flt • area for loading trailers • where trailers are stored • MHE with side safety guards • MHE to be driven in reverse • wooden item to transport goods • storage area for pallet put away • an event causing damage or injury • safety zones for traveling on foot

Process Safety Grid 2025-10-02

Process Safety Grid crossword puzzle
Across
  1. SPS Theme 2025: Embrace the ___
  2. Loss of ___ Containment
  3. I ___ Process Safety
  4. Hazard and ___ Study (HAZOP)
  5. Isolate flow during emergency situations
  6. Detect fire and triggers alarms or shutdown
Down
  1. Maintain Safety Critical ___ Correctly
  2. Line Up ___ Properly for Live Equipment
  3. ___ Equipment: SCE Group that consist of compressor, turbine and pump
  4. Report Process Safety ___ Because I Care
  5. PSM Manager

11 Clues: PSM Manager • I ___ Process Safety • Loss of ___ Containment • Hazard and ___ Study (HAZOP) • SPS Theme 2025: Embrace the ___ • Maintain Safety Critical ___ Correctly • Line Up ___ Properly for Live Equipment • Report Process Safety ___ Because I Care • Isolate flow during emergency situations • Detect fire and triggers alarms or shutdown • ...

1960's crossword 2025-05-06

1960's crossword crossword puzzle
Across
  1. Head Start
  2. Ruby
  3. Corps
  4. Kennedy Consumer Product Safety Commission
  5. Harvey Oswald
  6. Kennedy
  7. Frontier
Down
  1. of Pigs Housing and Urban Development Act
  2. Days” Highway safety Act
  3. Barry Goldwater
  4. Vietnam
  5. Commission

12 Clues: Ruby • Corps • Vietnam • Kennedy • Frontier • Head Start • Commission • Harvey Oswald • Barry Goldwater • Days” Highway safety Act • of Pigs Housing and Urban Development Act • Kennedy Consumer Product Safety Commission

Safety Sense 2022-08-30

Safety Sense crossword puzzle
Across
  1. ______________________ cannot be worn underneath your chef coats
  2. _____________ can burn just as badly as a stovetop
  3. Always use the correct ________________ for the job
  4. The kitchen is not the place to apply or check your ______________________
  5. Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
  6. To clean up _______________ ______________ you need to sweep and then use a damp paper towel
  7. always carry knives with the _______________ edge away from your body
  8. if you have a cut on your hands, you need to wear _________ while cooking
  9. Check to see if anything is ___________ the oven before turning it on
  10. Make sure your hands are ___________ before plugging or unplugging any appliances
  11. Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
  12. Never throw ____________ on a grease fire
  13. Heat oil ___________________
  14. Never use a knife to open ________________
  15. In the kitchen, long _______________ should always be tied back
Down
  1. Always lift with your __________ and not with your back
  2. Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
  3. The best way to put out a grease fire is to _________________ it with a pan lid
  4. Remove all hand _________________ including watches before cooking
  5. to prevent ____________ make sure your towels are dry before getting something out of the oven
  6. If you get hurt during lab, make sure you tell chef _________________
  7. Do not wash __________ with the other dishes (wash seperately)
  8. ____________ and electricity do not mix
  9. Do not plug in appliances with __________ hands
  10. Never leave oil or grease _____________ with the heat on
  11. Keep cupboard doors and drawers _______________ when not in use
  12. Make sure the oven and burners are turned _______ when not in use
  13. a ___________ knife is more dangerous than a sharp knife
  14. Do not wear loose or ______________ clothing in the kitchen
  15. In the foods lab, body and hair ________________ is not allowed, as it can get into your food
  16. Keep poisons and ____________________ away from food
  17. Never put dishes away ________________, make sure they are completely dry
  18. Always remove a pan lid ________ from your face
  19. Always cut food ____________ from your body
  20. Turn pan handles ___ toward the center or the back of the stove top
  21. Wash dishes in ____________ soapy water
  22. Wipe up _____________ immediately
  23. Always _______ the garbage disposal for metal or glass items before running it

38 Clues: Heat oil ___________________ • Wipe up _____________ immediately • ____________ and electricity do not mix • Wash dishes in ____________ soapy water • Never throw ____________ on a grease fire • Never use a knife to open ________________ • Always cut food ____________ from your body • Do not plug in appliances with __________ hands • ...

Safety Puzzle 2022-08-31

Safety Puzzle crossword puzzle
Across
  1. What code is caution -physical hazard?
  2. A set of explicit or understood regulations or principles
  3. Steps to working safely
  4. How many seconds do fire extinguishers last?
  5. What causes more accidents
  6. This is a hazard, too much confidence
  7. Steps to working safely
  8. Accidents can be prevented by having a good
  9. What code is for Dangerous Parts and Energized equipment.
  10. Identifying and correcting hazardous situations or conditions
  11. A situation that is visible and presents an immediate danger.
  12. Class that takes out ordinary combustibles.
Down
  1. Steps to working safely
  2. but could become dangerous
  3. A situation that is
  4. An existing dangerous situation that is hidden
  5. Class that takes out electrical equipment
  6. Where are safety glasses stored?
  7. Class that takes out flammable liquids/ grease
  8. An active fire protection device used to extinguish or control small fires.
  9. Georgia Code 32-4201. This law mandates the wearing of.
  10. Keeping tools, machines and the work environment in the best possible condition
  11. Get help when needed know your
  12. What code is for Radiation Hazard?
  13. A dangerous situation that could cause an accident
  14. What causes the least accidents

26 Clues: A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • This is a hazard, too much confidence • What code is caution -physical hazard? • ...

Safety Crossword 2022-09-01

Safety Crossword crossword puzzle
Across
  1. Dress _______ when working in the shop.
  2. use common_______
  3. Inspect extension cords _______ and replace if damaged.
  4. ______ tools when not in use, before servicing, and when changing an accessory, such as blade, guards, angles.
  5. Do not attempt to remove cut material when blade is ________.
  6. Disconnect tools. When not in use, before ________, and when changing accessories, such as blade, guards, angles.
  7. Keep guards in place and in ________ order
  8. Keep __________ (body part?) away from cutting area.
  9. The work area should be well______
  10. Don’t leave tool until it comes to a _______ stop.
  11. Do not use tool if ________ does not turn it on or off.
  12. Consider work area environment. Don’t use power ________ in damp or wet locations.
  13. Don’t leave tool until it comes to a complete _____
  14. When not in use, tools should be stored in a dry________ place.
  15. Do not wear ________ clothing or jewelry. They can be caught in moving parts.
Down
  1. Stop operation __________ if any abnormality is detected.
  2. Keep_______ dry, clean, and free from oil and grease
  3. Don't ____ the power cord.
  4. ________ or any open toed shoes are not allow to be worn in the scene shop.
  5. Do not operate tool when you are tired or under medication that causes __________.
  6. Do not _______ tool. It will do the job better and safer at the rate for which it was intended.
  7. Keep the right parts in the ______ positions
  8. Keep work area ______.
  9. use safety _______ when working with power tools
  10. Use clamps or a vise to _______ work. It’s safer than using your hand and it frees both hands to operate tool.
  11. Before and after you cut be ________ of persons or objects around you.
  12. Handle tools with _____
  13. Do not remove covers and screws that have been ________ mounted.
  14. never_____ he moving parts such as blades, bits, cutters and others.
  15. Be sure the switch (or trigger) is ___ when plugging in.

30 Clues: use common_______ • Keep work area ______. • Handle tools with _____ • Don't ____ the power cord. • The work area should be well______ • Dress _______ when working in the shop. • Keep guards in place and in ________ order • Keep the right parts in the ______ positions • use safety _______ when working with power tools • Don’t leave tool until it comes to a _______ stop. • ...

Forklift Safety 2022-08-08

Forklift Safety crossword puzzle
Across
  1. Avoid driving on oily and/or ___ surfaces.
  2. All PIT Operators must be properly trained and _________.
  3. Always turn forklifts ___ and make sure forks are completely lowered when not in use or stopped for longer than 1 minute.
  4. CO2 emissions can affect those in the area if a PIT operates in a ________ space.
  5. Make sure emergency exits and emergency equipment (such as eyewash stations) are never ________.
  6. PIT Operators must complete a Daily __________ Sheet to check for safety or mechanical issues.
  7. Speed, weight, and floor surface all have an effect on PIT stopping ________.
  8. PITs are equipped with blue ______ to indicate their location to others.
  9. There should never be more than ___ tubs stacked on top of each other.
  10. PIT Operators should stop and put equipment in ____ if a pedestrian comes up to talk to them.
  11. PIT Operators should drive in ________ if their forward view is obstructed.
Down
  1. Nearly 80% of forklift accidents involve a __________.
  2. PIT Operators must wear a ________ while driving.
  3. 1 in 6 workplace deaths involve a ________.
  4. __________ is limited for PIT Operators and may have blind spots.
  5. Pedestrians and PIT Operators should make ___ contact and communicate.
  6. All _________, incidents, and near misses should be reported to supervisors immediately.
  7. PIT Operators should always sound their ____ at intersections, blind spots or crowded areas, startup, and direction changes.
  8. Both pedestrians and PIT Operators must share aisleways and ____ at intersections.
  9. Pedestrians should keep a MINIMUM distance of ____ feet from forklifts.

20 Clues: Avoid driving on oily and/or ___ surfaces. • 1 in 6 workplace deaths involve a ________. • PIT Operators must wear a ________ while driving. • Nearly 80% of forklift accidents involve a __________. • All PIT Operators must be properly trained and _________. • __________ is limited for PIT Operators and may have blind spots. • ...

Shop Safety 2022-11-01

Shop Safety crossword puzzle
Across
  1. The ____ guy
  2. _______ When Wet
  3. Trouser holder
  4. "____ Like A Knife"
  5. Machine ________
  6. _____ _____ everywhere ____
  7. cause of 1.5 mil car accidents year
  8. kerfuffle
  9. One hand, two feet
  10. part of OSHA
  11. Bond
  12. Percussion
  13. evident
  14. Part of Altec
Down
  1. Reduces decibels
  2. Protection for the brain
  3. slow ____ (movies)
  4. _____ pressure
  5. "Cool" eye protection
  6. Harness attachment point
  7. electromagnetic radiation
  8. fits like a _____
  9. flu segment
  10. Measurement of pressure
  11. In a ___
  12. Fall catcher

26 Clues: Bond • evident • In a ___ • kerfuffle • Percussion • flu segment • The ____ guy • part of OSHA • Fall catcher • Part of Altec • Trouser holder • _____ pressure • Reduces decibels • _______ When Wet • Machine ________ • fits like a _____ • slow ____ (movies) • One hand, two feet • "____ Like A Knife" • "Cool" eye protection • Measurement of pressure • Protection for the brain • Harness attachment point • ...

Safety Meeting 2022-06-30

Safety Meeting crossword puzzle
Across
  1. what country is VALARIS 123 located?
  2. What is Chandler's last name on Friends?
  3. Which country produces the most coffee in the world?
  4. Who is the rig manager for DS-16?
  5. "Craig if anybody comes ____"
  6. Who won the AFC Championship in the 2021-2022 NFL football season?
  7. Who is responsible for SWA?
  8. berts favorite radio channel
  9. What asset was pulled on Pull Tracker ID
  10. Business unit for BMF
Down
  1. According to the forklift WI, how many meters is a safe distance?
  2. When you need to "Abandon the Rig", where are you mustering?
  3. What inventory unit is VAMS ID 0480801 tied to?
  4. Who is the Sr. Manager, Well Control Reliability for BMF?
  5. Who is the Sr. Advisor - QHSE for VALARIS?
  6. Guitar player whose bass was left in Germany?
  7. Where do we throwaway old crates, broken pallets etc...?
  8. About how many taste buds does an average human tongue have?
  9. Who is the on call person for logistics/trade during Christmas?
  10. Who is Sr. Manager for Repairs & Capital spares?

20 Clues: Business unit for BMF • Who is responsible for SWA? • berts favorite radio channel • "Craig if anybody comes ____" • Who is the rig manager for DS-16? • what country is VALARIS 123 located? • What is Chandler's last name on Friends? • What asset was pulled on Pull Tracker ID • Who is the Sr. Advisor - QHSE for VALARIS? • Guitar player whose bass was left in Germany? • ...

Patient Safety 2022-12-30

Patient Safety crossword puzzle
Across
  1. ___________
  2. Patients at risk for suicide will be
  3. at risk for suicide or self harm
  4. should include __________ status
  5. of self-harm, it is used at change of
  6. and handoff
  7. for risk of
  8. monitoring by a __________
  9. Application for Emergency Admission
  10. identified as at risk for suicide
  11. for suicide risk by the provider
  12. The plan to mitigate suicide
  13. Patients at risk for suicide will be
Down
  1. To provide a __________ environment to
  2. than every three days by the
  3. __________ Suicide Severity Rating Scale
  4. or QMHP
  5. health patient populations
  6. for suicide risk no less
  7. A room safety _______ is used to reduce the
  8. the hospital
  9. Patients admitted on any inpatient unit are
  10. A team trained in the management of
  11. A Code Purple/Code Pink is called if a
  12. 1 : 1 observation requires continuous

25 Clues: or QMHP • ___________ • and handoff • for risk of • the hospital • for suicide risk no less • health patient populations • monitoring by a __________ • than every three days by the • The plan to mitigate suicide • at risk for suicide or self harm • should include __________ status • for suicide risk by the provider • identified as at risk for suicide • A team trained in the management of • ...

SCRMC Safety 2023-01-11

SCRMC Safety crossword puzzle
Across
  1. "B" in S-B-A-R stands for ________
  2. "R" in S-B-A-R stands for oRders, __________, or Requests
  3. "Have you seen __________?" is a phrase to remind fellow staff members about hand hygiene.
  4. "S" in S-B-A-R stands for situation or ______
  5. Nursing will be notified by lab personnel by phone of a patients ____________ lab value.
  6. Always keep Foley bag below the level of the ________ but not touching the floor.
  7. acronym used to help nurses remember the high alert medications
  8. A red-orange "_____________" label should be placed on malfunctioning equipment
  9. After S-B-A-R, the "E" in E-D stands for ___________.
  10. Elderly, immobile patients are at greatest risk of healthcare acquired _____________.
  11. Informed ____________ is given by the physician; nurses or other professionals witness the patient signature
  12. always check the patients identification band; don't just ask their _______
Down
  1. After S-B-A-R, the "D" in E-D stands for _______________.
  2. Venous thromboembolism/ Pulmonary emboli are the most _____________ cause of hospital deaths.
  3. last resort for violent or non-violent behavior control
  4. ________ hand sanitizer should be used before and after gloving, and after touching contaminated surfaces.
  5. Change dressing if not _____________.
  6. __________scale is used to rate risk of skin breakdown
  7. Our culture of safety depends on good ___________.
  8. "A" in S-B-A-R stands for _________
  9. Falling _________ sign is used to indicate fall risks
  10. Always use __________ technique with dressing and tubing changes
  11. ____________is responsible for fall prevention
  12. _________ are never to be turned off, but may be silenced for a brief period while the issue is addressed
  13. Hand Hygiene decreases the spread of ______.

25 Clues: "B" in S-B-A-R stands for ________ • "A" in S-B-A-R stands for _________ • Change dressing if not _____________. • Hand Hygiene decreases the spread of ______. • "S" in S-B-A-R stands for situation or ______ • ____________is responsible for fall prevention • Our culture of safety depends on good ___________. • Falling _________ sign is used to indicate fall risks • ...

Summer Safety 2020-06-16

Summer Safety crossword puzzle
Across
  1. Choose the right pair for the job.
  2. Tree destroyer
  3. Having a factor of 30 and up will protect your skin best.
  4. What makes it hot.
  5. Can include thunder and lightning
  6. Issued when a tornado MAY occur
  7. You can find this under a tree on a hot day.
  8. Drinking water
  9. The state of the atmosphere at a place and time
Down
  1. Do yours have UV protection?
  2. Wear one on a bike or an ATV
  3. Fun in the sand and sun.
  4. Ray blocker
  5. Grass cutter
  6. Heat producer.
  7. Safety footwear
  8. Carriers of Lyme
  9. A heat illness
  10. H2O
  11. Styles include trucker, sun, and ball

20 Clues: H2O • Ray blocker • Grass cutter • Tree destroyer • Heat producer. • A heat illness • Drinking water • Safety footwear • Carriers of Lyme • What makes it hot. • Fun in the sand and sun. • Do yours have UV protection? • Wear one on a bike or an ATV • Issued when a tornado MAY occur • Can include thunder and lightning • Choose the right pair for the job. • Styles include trucker, sun, and ball • ...

Patient Safety 2020-02-26

Patient Safety crossword puzzle
Across
  1. an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
  2. a technique, which provides a framework for communication between members of the health care team about a patient's condition
  3. a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
  4. a culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
  5. organization that accredits and certifies health care organizations for the purpose of improving health care
  6. abbreviation for blood pressure
  7. the process of comparing a patient's medication orders to all of the medications that the patient has been taking
  8. type of event that is unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
  9. type of vaccine (measles, mumps, rubella)
  10. the prevention of harm to patients
  11. two _____ must be included on every page so the provider is sure they are treating the right patient
  12. design feature that prevents the user from taking an action without consciously considering information relevant to that action
  13. type of adverse event that is unambiguous (clearly identifiable and measurable), serious (resulting in death or significant disability), and usually preventable
  14. systematic, retrospective analysis of an error to determine the underlying causes
  15. _____ lettering can help providers distinguish medications that have similar spelling or look-alike
  16. the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
  17. when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as _____
  18. who introduced the 'Swiss Cheese' model regarding system errors
Down
  1. engineering discipline concerned with understanding human characteristics and applying it to system design
  2. the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
  3. example of a High-risk medication that can cause significant patient harm or death when used in error
  4. prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values
  5. _____ communication is important in making sure all tests are ordered, results sent, received and addressed in a timely manner
  6. the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
  7. treatment guideline specifying appropriate treatment based on scientific evidence
  8. the use of 'U' instead of 'units', or 'qd' instead of 'daily' when ordering medications are examples of _____, and should not be used as they could be misinterpreted.
  9. tool that enhances decision-making in the clinical workflow
  10. organization that promotes the research, creation, awareness, and adoption of safe medication practices
  11. the lead Federal agency charged with improving the safety and quality of America's health care system
  12. regulations regarding the control and privacy of protected health information in medical records
  13. providers should not use _____ zeros when expressing a medication dose in whole numbers
  14. resource that identifies recommended practices to optimize the safety and safe use of EHRs
  15. errors or accidents waiting to happen - failures of organization or design that allow the inevitable active errors to cause harm
  16. the Office of the National Coordinator for Health IT
  17. health plan accreditor and developer of the Healthcare Effectiveness Data and Information Set
  18. systematic, proactive method for identifying potential risks and their impact
  19. type of event that is an unexpected occurrence involving death or serious physiological or psychological injury, or the risk thereof
  20. goals established by TJC to improve safety and quality of care for patients

38 Clues: abbreviation for blood pressure • the prevention of harm to patients • type of vaccine (measles, mumps, rubella) • the Office of the National Coordinator for Health IT • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • ...

Kitchen safety 2019-03-07

Kitchen safety crossword puzzle
Across
  1. ______ appliances as soon as your done with them
  2. never ____ in a kitchen or food laboratory
  3. before and after working in the kitchen, wash your ______
  4. do not have anything _____ near a stove
  5. keep products in original ______
  6. call the _____ if there is a gas leak
  7. to clean up broken glass, use a ____ paper towel
  8. never stick a metal object in the _____
  9. cut ____ from your body
Down
  1. make sure to tie _____ back before cooking
  2. always have a _____ in your kitchen
  3. use _____ to pick up hot pots and pans
  4. make sure to keep stove tops free of ______
  5. never leave ____ in the sink
  6. never let _____ near the stove unsupervised
  7. never light a ____ near a gas leak
  8. always keep a copy of _____ numbers on the fridge
  9. always clean up _____ or broken glass immediately
  10. make sure not to wear _____ clothing near the stove
  11. turn pot handles to the _____ to avoid being bumped

20 Clues: cut ____ from your body • never leave ____ in the sink • keep products in original ______ • never light a ____ near a gas leak • always have a _____ in your kitchen • call the _____ if there is a gas leak • use _____ to pick up hot pots and pans • do not have anything _____ near a stove • never stick a metal object in the _____ • make sure to tie _____ back before cooking • ...

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. It is important to do this because bacteria can grow quickly
  2. Generally used by beginning cooks and offers limited control
  3. Prefered grip by more experienced chefs
  4. A severe allergic reaction
  5. It's important to do this multiple times while in the kitchen
  6. Used for cutting large foods such as meat etc
  7. Ideal for slicing chopping and dicing
  8. The best way to wash hands and dishes is using _____
  9. Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius
Down
  1. ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
  2. Less serious symptoms and are limited to digestive problems
  3. Something that is used after an allergic reaction
  4. You put this out by eliminating the oxygene and pouring baking soda onto it
  5. Two handed knife grip
  6. Used for cutting small foods and peeling skin
  7. Used for slicing through coursed grain bread
  8. Cleanest way to dry your hands is with a _____
  9. There's ____ amount of steps to washing your hands
  10. Sharp kitchen tools
  11. ____ is an example of a food intolerance

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

Kitchen Safety 2019-03-26

Kitchen Safety crossword puzzle
Across
  1. name of temperature range bacteria grows the fastest
  2. when having an allergic reaction watch for signs of ___________
  3. to prevent contamination wear ________ when dealing with food if you have an open wound
  4. for mild allergy symptoms give an over the counter _______
  5. never leave an oven ________ while it's on
  6. difficulty ______ is a sign of an anaphylactic reaction
  7. always use _______ when washing your hands
  8. tie up ________ before cooking
  9. side of food facing down when cooking should be
Down
  1. blue to the sky orange to the _______
  2. temperature of water to hold a burn under
  3. used to put out a stovetop fire
  4. remove __________ before beginning to cook
  5. when placing or removing anything in the oven always use
  6. emergency device for an allergic reaction
  7. first step in hand washing
  8. covering burns and cuts prevents _______ from accessing the wound
  9. after washing your hands turn off the tap using a ________
  10. how many seconds should you wash your hands for
  11. if large _________ form on your burn you should seek medical assistance
  12. your fingers should be in a _______ position when cutting food

21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • remove __________ before beginning to cook • never leave an oven ________ while it's on • always use _______ when washing your hands • ...

Food Safety 2019-02-11

Food Safety crossword puzzle
Across
  1. / keeping food safe to eat by proper handling and cooking practices
  2. / The immediate removal of a product from the store shelves
  3. / Rule states first in first out
  4. / A maximum safe level for a certain chemical in the body
  5. Storage / Below 85°F and above 32°F
  6. / A technique using soap and warm water, scrub hands for 20 seconds
  7. / Living creatures that are visible only through a microscope
  8. / The temperature at the center of the thickest part of the food
  9. / 40°F-140°F
  10. / Substances that make food unfit for use
  11. / Poisons that can cause illness
Down
  1. / The prevention of illness through cleanliness and of food safety as well
  2. / Moisture loss caused when food is improperly packaged or stored in freezer for too long
  3. / Prevents insects and mice from carrying bacteria
  4. / You keep yourself clean to avoid transferring harmful bacteria when handling food
  5. / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
  6. / Temperature should be 0°
  7. / Sickness caused by eating foods that contains a harmful substance
  8. / Spoilage due to the breakdown of fats
  9. / Harmful bacterium is transferred from one food to another food
  10. / The most dangerous microorganisms in the food supply
  11. / Occurs when light, heat, and air diminishes quality of food
  12. / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
  13. / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
  14. / Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Kitchen Safety 2019-03-28

Kitchen Safety crossword puzzle
Across
  1. After washing your hands turn the tap off with a ____.
  2. Whats the most commonly used knife in the kitchen?
  3. How many seconds should you wash your hands for?
  4. How many hours can food be left out of the fridge?
  5. Wear this to keep clothes clean when cooking/baking.
  6. Keeps knives from cutting the counter.
  7. To cut something into small squares.
  8. Used to drain water from cooked pasta.
  9. Never leave knives in the ____.
Down
  1. The part of the recipe that tells you how many it serves.
  2. Clean up ____ immediately to avoid slips in the kitchen.
  3. When raw meat comes into contact with other foods it is called?
  4. Never defrost frozen food on the ____.
  5. Used to peel skin off of food.
  6. Always tie up long ____ before cooking.
  7. Always use ____ when washing your hands.
  8. To cut something into tiny pieces.
  9. What temperature of water should you run over a burn?
  10. A large spoon used for serving soup, stew, or sauce.
  11. What do you use to track cooking time?

20 Clues: Used to peel skin off of food. • Never leave knives in the ____. • To cut something into tiny pieces. • To cut something into small squares. • Never defrost frozen food on the ____. • Keeps knives from cutting the counter. • What do you use to track cooking time? • Used to drain water from cooked pasta. • Always tie up long ____ before cooking. • ...

WINTER SAFETY 2019-10-09

WINTER SAFETY crossword puzzle
Across
  1. AMBER LIGHT USED ON THE VEHICLE TO INCREASE THE VISIBILITY TO OTHER DRIVERS, FIRST INTRODUCED IN CANADA POST 17 YEARS AGO
  2. TYPE OF GARMENT DESIGNED TO PROTECT THE BODY FROM WET, SNOWY CONDITIONS BY PROVIDING WARMTH AND WATER RESISTANCE TO THE FEET
  3. A SEVERE SNOWSTORM CHARACTERIZED BY STRONG WINDS OF AT LEAST 56 KM/HR AND LASTING A PROLONGED LENGTH OF TIME
  4. DEVICE USED ON FOOTWEAR TO PROVIDE TRACTION ON SLIPPERY SURFACES
  5. DAMAGE TO TISSUES FROM FREEZING DUE TO THE FORMATION OF ICE CRYSTALS WITHIN CELLS,RUPTURING CELLS AND CAUSING CELL DEATH
  6. PROPER METHOD USED TO TRANSPORT OBJECTS WITHOUT CAUSING INJURY TO THE BODY
  7. FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID
  8. MULTIDISCIPLINARY FIELD CONCERNED WITH THE SAFETY,HEALTH,AND WELFARE OF PEOPLE AT WORK
  9. TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL
  10. CAN OCCUR WHEN A PERSON SLIDES UNINTENTIONALLY FOR A SHORT DISTANCE,TYPICALLY LOSING ONES FOOTING OR BALANCE
  11. AN UNHEALTHY STATE OF THE BODY, COLD WEATHER CONDITIONS CAN INCREASE THE EFFECT OF CERTAIN CONDITIONS, SUCH AS ASTHMA AND HEART CONDITIONS
  12. A DANGER OR RISK,CHANCE,PROBABILITY
  13. IS EQUIPMENT WORN TO MINIMIZE EXPOSURE TO HAZARDS THAT CAN CAUSE BODILY INJURY
  14. AN UNFORSEEN COMBINATION OF CIRCUMSTANCES OR THE RESULTING STATE THAT CALLS FOR IMMEDIATE ACTION
  15. IS A MEASURE OF THE COOLING EFFECT OF THE WIND ON THE TEMPERATURE OF THE AIR
  16. PRECIPITATION IN THE FORM OF SMALL WHITE ICE CRYSTALS FORMED DIRECTLY FROM THE WATER VAPOR OF THE AIR AT A TEMPERATURE LESS THAN 0 DEGREES
  17. A THICK CLOUD OF TINY WATER DROPLETS SUSPENDED IN THE ATMOSPHERE AT OR NEAR THE EARTHS SURFACE WHICH OBSCURES OR RESTRICTS VISIBILITY
  18. ALSO KNOWN AS PHYSICAL TRAUMA,IS DAMAGE TO THE BODY CAUSED BY EXTERNAL FORCE
  19. A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL
  20. A SET OF DRIVING SKILLS THAT UTILIZES SAFE DRIVING STRATEGIES TO ENABLE MOTORISTS TO ADDRESS IDENTIFIED HAZARDS IN A PREDICTABLE MANNER
  21. AN UNEXPECTED OR UNCONTROLLABLE SLIDING OF A VEHICLE ON A SMOOTH SURFACE, THAT CANNOT BE CONTROLLED
Down
  1. A MEDICAL EMERGENCY THAT OCCURS WHEN THE BODY LOSES HEAT FASTER THAN IT CAN PRODUCE HEAT,CAUSING A DANGEROUSLY LOW BODY TEMPERATURE
  2. AN INSTRUMENT USED FOR MEASURING TEMPERATURE
  3. ATMOSPHERIC CONDITIONS THAT COMPRISE THE STATE OF THE ATMOSPHERE IN TERMS OF TEMPERATURE AND WIND AND PRECIPITATION
  4. THIS OCCURS IN LATE FALL OR EARLY SPRING WHEN TEMPERATURES FLUCTUATE AROUND FREEZING, A FEW DEGREES ABOVE OR BELOW FREEZING
  5. IS A PROCESS USED TOEVALUATE IF A PARTICULAR SITUATION,ITEM,THING, MAY HAVE THE POTENTIAL TO CAUSE HARM
  6. ARE GENERALLY WRITTEN METHODS OUTLINING HOW TO PERFORM A TASK WITH MINIMUM RISK TO PEOPLE,EQUIPMENT,MATERIALS,ENVIRONMENT AND PROCESSES
  7. A COVERING FOR THE HAND AND WRIST HAVING A SEPERATE SECTION FOR THE THUMB AND FINGERS
  8. THE PROCESS BY WHICH A SUBSTANCE CHANGES FROM A SOLID TO A LIQUID, USUALLY CAUSED FROM HEAT
  9. AN ACT OR INSTANCE OF COLLIDING, HAPPENING WHEN TWO VEHICLES HIT EACH OTHER WITH FORCE, ALSO THE LEADING CAUSE OF DEATH DURING WINTER STORMS
  10. FORMS ON ROADWAYS AND IS USUALLY DUE TO SNOW MELTING AND FREEZING
  11. OTHERWISE KNOWN AS IMMERSION FOOT SYNDROME, IS A SERIOUS CONDITION THAT RESULTS FROM FEET BEING WET FOR TOO LONG
  12. TO MOVE DOWNWARD, TYPICALLY RAPIDLY AND WITHOUT CONTROL FROM A HIGHER TO A LOWER LEVEL
  13. THE NAME GIVEN TO RAIN MAINTAINED AT TEMPERATURES BELOW FREEZING
  14. A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON

35 Clues: A DANGER OR RISK,CHANCE,PROBABILITY • AN INSTRUMENT USED FOR MEASURING TEMPERATURE • FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID • TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL • A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON • A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. one of the many signs of Food-borne illness
  2. a list of clear instructions and ingredients used when preparing foods
  3. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  4. a damaging immune response by the body to a substance
  5. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  6. the machines/tools used while cooking in the kitchen.
  7. Raw meat should be stored on the _______ shelf of the fridge.
  8. Drying: this is the best way to dry your clean dishes to avoid the spread of bacteria
  9. a small hand held tool used for eating and preparing food
Down
  1. Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
  2. Plan: It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
  3. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  4. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  5. Soda What you should use to put out Fat Fires
  6. Degrees: the average temperature you should keep your fridge at for the best results to help keep bacteria away
  7. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  8. Spoon: used to measure out small amounts of ingredients.
  9. Make sure your hands and everything else you use to prepare in the kitchen is __________.
  10. Zone It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  11. Poisoning Keep bacteria away from your foods to avoid this sickness.

20 Clues: one of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • a damaging immune response by the body to a substance • the machines/tools used while cooking in the kitchen. • Spoon: used to measure out small amounts of ingredients. • a small hand held tool used for eating and preparing food • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. an allergic reaction
  2. a set of instructions to create a dish
  3. Most common food borne illness
  4. To cut something into small squares
  5. to keep away bacteria
  6. bacteria that tends to be in lakes especially but can be found in food
  7. A sickness caused by a food or its bacteria
  8. to disinfect something or to clean
  9. A form of germ that can sicknesses
  10. To prepare or heat a dish
  11. to cut or chop food as small as you can
  12. the small measuring spoon
Down
  1. something that measures the temperature of meat
  2. a place where you cook and prepare foods
  3. must be 63 degrees or higher
  4. When a food is uncooked
  5. to keep something cold
  6. to move two objects apart
  7. when your body reacts differently (badly)
  8. 5 degrees to 60 degrees
  9. can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. measured in degrees
  2. the food borne illness that is caused by eating raw meat
  3. containers, cutlery, and other materials used for cooking
  4. a serious allergic reaction that could cause death if not treated with epipen
  5. grows rapidly in the danger zone
  6. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  7. keep foods away from each other to avoid cross-contamination
  8. soda used when putting out fat fires
  9. should be done in the refridgerator
Down
  1. a device that is used during anaphylactic shock
  2. to disinfect something
  3. the process where bacteria or other microorganisms are transferred from one food to another.
  4. let food cool down after cooking it
  5. when meat is still pink in the middle
  6. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  7. disinfect; make things clean and hygienic
  8. hygiene the process of keeping your hands clean
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. dry after washing dishes they should be left to
  11. to make food until safe to eat
  12. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
  2. An important thing to have in the kitchen in order to put out kitchen fires.
  3. can Use these types of trash cans when throwing out hot items to avoid fires.
  4. A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
  5. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  6. keep these away from hot water and hot objects to prevent electric shock
  7. A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  9. Improper handling of dangerous foods can cause food-borne illnesses!
  10. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
Down
  1. cooking to proper temperatures, different foods must cook for different times
  2. Items that are used to effectively eat food, sharp use carefully.
  3. An illness from food, usually comes from raw meat, poultry, and seafood
  4. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  5. Cool foods should be kept at four degrees celcius to avoid bacteria.
  6. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  7. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  8. An important item to have in your kitchen incase of allergic reaction.
  9. Something that could cause serious injury or even death put can be put out with baking soda
  10. something you have to be careful with when making meals for others, another word for this word is “can not eat”

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Safety Training 2019-08-05

Safety Training crossword puzzle
Across
  1. One way toxic chemicals can enter your body
  2. When a BBP exposure occurs one of the 1st steps is to report the incident to your_____.
  3. The definition of an ________includes any clinical or non-clinical occurrence that is not consistent with the routine care or operation of the organization.
  4. poses an environmental danger due to its biological risk.
  5. treats all blood and certain bodily fluids as if they were infectious
  6. A sharps container is an example of an__________control.
  7. Responsible to ensure a safe workplace.
  8. Designed to minimize exposure and protect from serious workplace injury or infection
  9. AAAHC encourages reporting of________events.
  10. another word for needles or scalpels.
Down
  1. Our “shelter-in-place” safe room is the __________room
  2. transmitted through blood or body fluid
  3. Page “ __________” if you need additional staff presence/support when interacting with a difficult person but don’t feel calling 911 is necessary.
  4. Used to show hazard information of certain chemicals.
  5. The _______ of a fire is the most common area to aim a fire extinguisher
  6. Circumstances which will enact shelter in place are Severe weather, Biological and radiological incident, civil unrest and an ___________
  7. Committee that oversees the risk management program.
  8. Fire Extinguishers are checked ________ and documented on an attached tag.
  9. Form explains hazards of chemicals & first aid measures.
  10. A serious liver disease that can be prevented with a vaccine
  11. __________containers must be labeled with contents and hazard warnings.
  12. The acronym PASS stands for Pull, Aim, Squeeze and _______
  13. Four elements of a fire are heat, fuel, _______ and chemical chain reaction.
  14. The color on the NFPA marking system that implies flammability
  15. The university has ______tolerance for threats or acts of violence against members of the campus community.
  16. Government agency established to enforce workplace safety rules

26 Clues: another word for needles or scalpels. • transmitted through blood or body fluid • Responsible to ensure a safe workplace. • One way toxic chemicals can enter your body • AAAHC encourages reporting of________events. • Committee that oversees the risk management program. • Used to show hazard information of certain chemicals. • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. it is important for everyone to maintain good ...........hygiene
  2. Viruses that causes food related illnesses mainly come from ……………
  3. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  4. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  5. …………… Is an allergy symptom
  6. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  7. Disposable gloves should change after ………. hours of continuous use
  8. ………… thermometers are using to check the surface temperature of a griddle
  9. Food which need time and temperature control to limit pathogen growth called ……… food
  10. Chopped potatoes for soup can be handled with …….. hands
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. One of the common food allergen
  13. One of the major virus that causes Food related illness.
  14. Red color chopping board should use to process the raw .......
  15. Food items should be stored away from walls and at least ……. Inches off the floor.
  16. HACCP is part of the Food Safety ........ System
Down
  1. Microwave is one of the ……………… method
  2. One of the common symptoms of food related illness
  3. Illness is any illness that is caused by
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Bacteria and ……………… are the most common causes of food related illness
  6. When two or more people get the same illness after eating the same food, it is called an ……………
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Chopping board color for Ready To Eat food is .............
  9. How many times you can reheat the cooked food?
  10. Acronym for “conditions for bacteria to grow"
  11. Ice scoop should dip in ………….. bucket after each use.
  12. Never use …………… equipment to reheat the food, unless it is built to do so.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  2. Chopping board color for Ready To Eat food is .............
  3. …………… Is an allergy symptom
  4. Major food source for Lacotose intolerance
  5. One of the major virus that causes Food related illness.
  6. Food items should be stored away from walls and at least ……. Inches off the floor.
  7. HACCP is part of the Food Safety ........ System
  8. How many times you can reheat the cooked food?
  9. Microwave is one of the ……………… method
  10. it is important for everyone to maintain good ...........hygiene
  11. Disposable gloves should change after ………. hours of continuous use
  12. Viruses that causes food related illnesses mainly come from ……………
  13. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  14. Illness is any illness that is caused by
  15. ………… thermometers are using to check the surface temperature of a griddle
  16. One of the common symptoms of food related illness
Down
  1. Never use …………… equipment to reheat the food, unless it is built to do so.
  2. Bacteria and ……………… are the most common causes of food related illness
  3. Red color chopping board should use to process the raw .......
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  6. One of the common food allergen
  7. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  8. Chopped potatoes for soup can be handled with …….. hands
  9. When two or more people get the same illness after eating the same food, it is called an ……………
  10. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. Ice scoop should dip in ………….. bucket after each use.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Acronym for “conditions for bacteria to grow"
  15. Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Workshop Safety 2020-02-03

Workshop Safety crossword puzzle
Across
  1. Never use tools that are ______________, badly worn or mushroomed.
  2. Use the machine only after you have been taught its ______________ use.
  3. To conserve ______________, remove all electrical plugs from the sockets when not in use.
  4. Stay outside the ______________ zone when you are not using the machine.
  5. Put on ______________ at all times during workshop sessions.
  6. Keep your fingers ______________ from the sharp edges of cutting tools.
  7. Point sharp tools ______________ when carrying them.
  8. Tuck in loose ______________, remove the tie and tie up long hair during workshop sessions.
Down
  1. Be aware of the locations of the _____ switches, first-aid boxes and fire-fighting equipment.
  2. Always switch ______________ the machine after use.
  3. Place tools neatly on the ______________.
  4. Never use tools with broken or ______________ handles.
  5. Enter the workshop only when the teacher or the workshop ______________ is present.
  6. Report all ______________, no matter how small, to the teacher or workshop instructor.
  7. Never ______________ or sweep away waste material with your bare hand.
  8. Do not ______________ or run in the workshop.
  9. Clear the waste material with a ______________ or a broom.
  10. Keep tools in good ______________ condition.
  11. When in doubt, always ______________.
  12. Do not ______________ or walk unnecessarily.

20 Clues: When in doubt, always ______________. • Place tools neatly on the ______________. • Keep tools in good ______________ condition. • Do not ______________ or walk unnecessarily. • Do not ______________ or run in the workshop. • Always switch ______________ the machine after use. • Point sharp tools ______________ when carrying them. • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. 911 if the fire spreads
  2. _____ the oven door when there is a fire
  3. use an oven ____ to move a pan'
  4. Don't let _____ sensitive foods sit out in the kitchen.
  5. serve soup or chili
  6. whip egg whites
  7. Where to report a food safety complaint?
  8. flip pancakes
  9. drain water from food
  10. Smother fire with a _____towel
  11. lift corn from boiling water
Down
  1. wash your ____ before handling food
  2. ____ grows rapidly in the temperature range of 5 to 60 degrees
  3. cook on top of stove
  4. used to remove skin
  5. raw meat and poultry when you use or store them
  6. Never use _____ to put out grease fires.
  7. Used to put out fire
  8. Where to store knives
  9. A common symptom of food borne illness

20 Clues: flip pancakes • whip egg whites • used to remove skin • serve soup or chili • cook on top of stove • Used to put out fire • Where to store knives • drain water from food • 911 if the fire spreads • lift corn from boiling water • Smother fire with a _____towel • use an oven ____ to move a pan' • wash your ____ before handling food • A common symptom of food borne illness • ...

Safety Assignment 2021-01-25

Safety Assignment crossword puzzle
Across
  1. technique used when changing dressing and staple/suture removal
  2. _______ sulfate; MgSo4
  3. "Have you seen ________?"; hand hygiene reminder
  4. third step in S-B-A-R; current findings that need to be exchanged
  5. ______ sulfate; MSo4
  6. nurse second in chain of command
  7. an acronym used to help nurses remember the high alert medications
  8. hip bone
  9. environmental items like insects, pollen, or latex
  10. first step in S-B-A-R; purpose for the exchange of information
  11. tail bone
  12. hormone medication requiring two nurses to check dosage before administration and witness in the computer
  13. ________ units; IU
  14. emboli blood clot in arteries of the lungs; most preventable cause of hospital deaths
  15. alternative to Q.D.
  16. _________ associated urinary tract infection
Down
  1. scale used to assess skin breakdown
  2. ________ reconciliation; the means by which the patient's medications and how medications taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
  3. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  4. "falling leaves" color
  5. ______ orders are no longer acceptable unless the prescriber is in an emergency situation or involved in a procedure
  6. anticoagulant medication requiring two nurses to check dosage before administration and witness in the computer
  7. culture of safety depends upon good ___________
  8. second step in S-B-A-R; information in patient's history that is relevant to the communication
  9. the last resort for medical healing or behavior control
  10. name and date birth
  11. _________ site infection; SSI
  12. ______ of care
  13. the CSSRS-Adult is a scale used to assess _____ risk
  14. alternative to cubic centimeter

30 Clues: hip bone • tail bone • ______ of care • ________ units; IU • name and date birth • alternative to Q.D. • ______ sulfate; MSo4 • _______ sulfate; MgSo4 • "falling leaves" color • _________ site infection; SSI • alternative to cubic centimeter • nurse second in chain of command • scale used to assess skin breakdown • _________ associated urinary tract infection • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. Informed consent must be given by who?
  2. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  3. What is the abbreviation for Point of Care .
  4. Braden score of __ or less automatically generates a WOCN consult.
  5. Our Culture of safety depends on?
  6. ____are the last resort for medical healing or behavior control.
  7. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  8. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  9. What does the C stand for in CSSRS?
  10. What is one way to identify a patient
  11. What color label should go on any malfunctioning equipment?
  12. What is the most preventable cause of hospital deaths?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. What does the P in PINCH stand for?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. What does the B mean in SBAR
  6. What does the H in PINCH stand for?
  7. What is the name of the hospital we are doing clinicals in?
  8. What does the first S stand for in CSSRS?
  9. Hand hygiene decreases the spread of what?
  10. What can be silenced but never turned off?
  11. The consent form should be signed ___ working on a patient.
  12. Who is responsible for fall prevention?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  2. Who is responsible for fall prevention?
  3. What is the abbreviation for Point of Care .
  4. What does the P in PINCH stand for?
  5. What color label should go on any malfunctioning equipment?
  6. What is the name of the hospital we are doing clinicals in?
  7. The consent form should be signed ___ working on a patient.
  8. What does the first S stand for in CSSRS?
  9. Informed consent must be given by who?
  10. What does the B mean in SBAR
  11. Hand hygiene decreases the spread of what?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. Our Culture of safety depends on?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. Braden score of __ or less automatically generates a WOCN consult.
  6. What is one way to identify a patient
  7. What is the most preventable cause of hospital deaths?
  8. What can be silenced but never turned off?
  9. What does the H in PINCH stand for?
  10. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  11. ____are the last resort for medical healing or behavior control.
  12. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  13. What does the C stand for in CSSRS?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

food safety 2021-02-01

food safety crossword puzzle
Across
  1. seconds The entire handwashing process, from start to finish, should take?
  2. Time-temperature abuse is when food stays too long at temperatures between
  3. The FDA has created a tool to be used in a food defense program. It is based on the acronym
  4. Biological, Chemical, Physical are three categories of to food safety
  5. Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
  6. acidity Which condition does NOT typically support the growth of bacteria?
  7. What type of container should NOT be used to cook acidic foods?
  8. Most foodborne illness is caused by contamination
  9. Storing a 25lb bag of_________rice at 65°F is acceptable
  10. Which is NOT a common food allergen?
  11. symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
  12. Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
  1. Hot TCS food should be held at an internal temperature of
  2. cross-contamination What’s the easiest way to
  3. band Which item is acceptable for employees working around food?
  4. The ___________temperature of a cooked roast is 145°F for 15 seconds
  5. Which food would most likely cause a foodborne illness?
  6. Thermometers should be placed in the_________part of a refrigerator
  7. A thermistor or thermocouple is best for taking______temperatures of food
  8. Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
  9. The best way to prevent the spread of is through proper handwashing
  10. oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
  11. a found in a fillet of fish is a physical hazard
  12. The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  2. The safety "Speed Limit" in laser safety is the:
  3. The laser safety consensus standards are set forth by
  4. A common laser producing a primary beam at 1064nm has a shorthand name of:
  5. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  6. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  7. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  8. The beam ____ is the point of the minimum beam diameter
  9. One of the Three Primary Components of a laser are: ____ pump
  10. UV lasers can produce both thermal and ____ effects
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  3. One of the Three Primary Components of a laser are: ____ cavity
  4. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  5. One of the Three Primary Components of a laser are: ____ medium
  6. The laser was preceded by the:
  7. A highly desired form of risk mitigation is the use of ____ controls
  8. The harmful UV radiation regions are sometimes referred to as:
  9. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  10. A laser pointer must be less than ____milliwatts
  11. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...