safety Crossword Puzzles

Safety Fun and Games 2016-10-03

Safety Fun and Games crossword puzzle
Across
  1. effectively
  2. check
  3. got your back pay attention to detail
  4. clearly
  5. up for safety
  6. when calling doc
  7. and read back
Down
  1. and numeric clarification
  2. each other
  3. safety concerns
  4. and confirm
  5. clarifying questions
  6. is brightly shining

13 Clues: check • clearly • each other • effectively • and confirm • up for safety • and read back • safety concerns • when calling doc • is brightly shining • clarifying questions • and numeric clarification • got your back pay attention to detail

electricity crossword 2023-01-13

electricity crossword crossword puzzle
Across
  1. ground fault protection device
  2. abbriviation of safety device
  3. service to bring power from the roof
  4. part of NEC article 250
  5. a law for I,R,E relationships
  6. hot conductor
  7. earth
  8. underground service
  9. arc fault circuit interupter
  10. circuit to connect in 3 phase system
Down
  1. potential difference
  2. elecrical consumption unit
  3. a device that reduces the AC voltage
  4. white conductor
  5. raceway
  6. bare conductor
  7. safety device

17 Clues: earth • raceway • hot conductor • safety device • bare conductor • white conductor • underground service • potential difference • part of NEC article 250 • elecrical consumption unit • arc fault circuit interupter • abbriviation of safety device • a law for I,R,E relationships • ground fault protection device • a device that reduces the AC voltage • service to bring power from the roof • ...

Safety Vocabulary 2023-09-11

Safety Vocabulary crossword puzzle
Across
  1. Wash Station-eye shower
  2. Resistant Clothing-some jeans
  3. Reduction Rating-reducer of loud things
  4. need
  5. Glasses-something to protect you
  6. Method-detective
  7. hands hoodie
  8. you always need
  9. Muffs-ears lucky solution
  10. Mask-constructions workers best friend
  11. Shield-lucky savor
  12. Data Sheet-awareness of data
Down
  1. Plugs-the ears best protection
  2. Burn-heats enemy
  3. best information
  4. shield
  5. mans best equipment
  6. friend
  7. Shade Number-block of bright things
  8. Triangle-elements of life

20 Clues: need • shield • friend • hands hoodie • you always need • Burn-heats enemy • best information • Method-detective • Shield-lucky savor • mans best equipment • Wash Station-eye shower • Muffs-ears lucky solution • Triangle-elements of life • Data Sheet-awareness of data • Resistant Clothing-some jeans • Plugs-the ears best protection • Glasses-something to protect you • ...

AP Newsletter #21 2025-05-13

AP Newsletter #21 crossword puzzle
Across
  1. Should always be first
  2. Needed for planting
  3. Only allowed by AP Team
  4. The ___ of safety
  5. Type of vest
  6. For the griller
  7. When you don't need it
  8. Spider wraps
Down
  1. Report a concern anonymously
  2. Protection from the sun
  3. Theft reporting portal
  4. Comes out monthly from AP
  5. Our mascot
  6. Look always
  7. Needs to be watered daily
  8. Tools for the outdoors
  9. Bottom of cart

17 Clues: Our mascot • Look always • Type of vest • Spider wraps • Bottom of cart • For the griller • The ___ of safety • Needed for planting • Should always be first • Theft reporting portal • Tools for the outdoors • When you don't need it • Protection from the sun • Only allowed by AP Team • Comes out monthly from AP • Needs to be watered daily • Report a concern anonymously

Global Safety Month 2025 2025-09-02

Global Safety Month 2025 crossword puzzle
Across
  1. Emergency kit
  2. Safety gear
  3. Heat hazard
  4. Secure equipment
  5. First priority at work & on road
Down
  1. Nose cover
  2. Protective cover
  3. Careful check to ensure safety
  4. Inflates in car crash to protect you
  5. Head protection

10 Clues: Nose cover • Safety gear • Heat hazard • Emergency kit • Head protection • Protective cover • Secure equipment • Careful check to ensure safety • First priority at work & on road • Inflates in car crash to protect you

Workplace Safety 2025-09-19

Workplace Safety crossword puzzle
Across
  1. The act of documenting and sharing incidents, hazards, or concerns.
  2. Following laws, regulations, and workplace safety rules.
  3. Instruction that builds knowledge and safe work skills.
  4. A duty each person has to keep themselves and others safe.
  5. An unplanned event that could cause injury, damage, or disruption.
  6. Equipment worn to protect workers from hazards (abbrev.).
Down
  1. A potential source of harm or danger in the workplace.
  2. The process of evaluating risks and determining safety measures.
  3. Watching work conditions or behaviors to identify risks.
  4. The condition of being protected from harm or injury.
  5. Shared values and behaviors that shape a workplace’s approach to safety.
  6. An event that almost caused harm but didn’t.
  7. Taking action to prevent hazards or incidents before they occur.
  8. Continuous efforts to make the workplace safer and more effective.

14 Clues: An event that almost caused harm but didn’t. • The condition of being protected from harm or injury. • A potential source of harm or danger in the workplace. • Instruction that builds knowledge and safe work skills. • Watching work conditions or behaviors to identify risks. • Following laws, regulations, and workplace safety rules. • ...

Unit 2 Vocab 2024-10-22

Unit 2 Vocab crossword puzzle
Across
  1. Photographer who exposed poor urban conditions.
  2. Ban on alcohol production and sale.
  3. Roosevelt’s policy for fairness in labor, business, and consumers.
  4. Process to remove elected officials through a vote.
  5. Journalist who exposed corruption and social injustices.
  6. Manufacturing method that increased production efficiency.
  7. Novel that led to food safety reforms.
  8. Religious effort to promote social justice and aid the poor.
Down
  1. Law regulating food and medicine safety.
  2. Author of The Jungle, which exposed meatpacking abuses.
  3. Progressive U.S. President who advocated reform.
  4. Vote by citizens to approve or reject a law.
  5. Reform movement aimed at addressing social, political, and economic issues.
  6. Site of a deadly fire that led to safety reforms.
  7. Movement to protect natural resources and land.
  8. that established Prohibition in 1919.
  9. Citizens’ power to propose laws by petition.
  10. Established direct election of U.S. Senators.

18 Clues: Ban on alcohol production and sale. • that established Prohibition in 1919. • Novel that led to food safety reforms. • Law regulating food and medicine safety. • Vote by citizens to approve or reject a law. • Citizens’ power to propose laws by petition. • Established direct election of U.S. Senators. • Photographer who exposed poor urban conditions. • ...

RT 130 Refresher 2024-03-11

RT 130 Refresher crossword puzzle
Across
  1. who is truely responsible for your safety?
  2. A section of a fire where you are assigned
  3. one of the most important weather elements that effects fire behavior
  4. Must be in place prior to engagement
  5. Your Last Resort (2 words)
  6. Who is the best instructor
  7. A place to take refuge from harm. (2 Words)
  8. First place you go once you arrive on fire
  9. There are ten of them (2 Words)
  10. Sometimes the best safety zone (3 words)
Down
  1. There are 18 of them. (2words)
  2. What document provides imformation on dispatch (two words)
  3. Title of person in charge of fire. (abbev)
  4. A combination of like resources with a leader
  5. They tell you that you have been released from assignment
  6. one of the parts of the fire environment triangle
  7. one part of the fire triangle
  8. Your number one priorty
  9. Where to get daily tactical assignment from (abbrev)

19 Clues: Your number one priorty • Your Last Resort (2 words) • Who is the best instructor • one part of the fire triangle • There are 18 of them. (2words) • There are ten of them (2 Words) • Must be in place prior to engagement • Sometimes the best safety zone (3 words) • who is truely responsible for your safety? • A section of a fire where you are assigned • ...

HSE Terms 2026-02-03

HSE Terms crossword puzzle
Across
  1. – Unplanned event causing or having potential to cause harm
  2. Response Plan (ERP) – Actions to manage emergencies
  3. – Removing the hazard completely
  4. Control – Procedures or systems to manage risk
  5. Protective Equipment (PPE) – Equipment worn to reduce exposure
  6. – Replacing a hazard with a safer alternative
  7. System of Work (SSOW) – Planned safe method for tasks
  8. of Control – Ranked methods of controlling risk
  9. Assessment – A systematic process to identify hazards and control risks
  10. Control – Physical changes to reduce risk
Down
  1. Statement – Step-by-step description of safe work
  2. – Unplanned event resulting in injury or damage
  3. to Work (PTW) – Formal written permission for high-risk tasks
  4. Monitoring – Preventive safety checks and inspections
  5. Out / Tag Out (LOTO) – Isolation of energy sources
  6. Monitoring – Investigation after incidents
  7. Culture – Shared values and attitudes toward safety
  8. Miss – Incident with no injury but potential for harm
  9. – Anything with the potential to cause harm
  10. – The likelihood and severity of harm occurring

20 Clues: – Removing the hazard completely • Control – Physical changes to reduce risk • Monitoring – Investigation after incidents • – Anything with the potential to cause harm • – Replacing a hazard with a safer alternative • Control – Procedures or systems to manage risk • – Unplanned event resulting in injury or damage • of Control – Ranked methods of controlling risk • ...

Heath and safety - the final audit 2026-02-16

Heath and safety - the final audit crossword puzzle
Across
  1. workshop safety guidelines must be shared with students and staff in this establishment
  2. employers have a duty of _______ towards their employees
  3. shows customers that the product has been made with quality and safety in mind
  4. any action carried out in advance that protects against possible danger or injury (2 words)
  5. employers must ensure that this is available to all employees
  6. an employer is required to carry out a risk assessment by ______
  7. all machines must undergo this regularly
  8. the trade descriptions act makes it an offence for a trader to apply false or __________ statements
Down
  1. employers must keep a record every time one of these occurs
  2. 'as far as reasonably ____________'key phrase for employers under the Health and Safety at Work Act (1974)
  3. employees should be ____________ in the safe use of work machinery and equipment
  4. employers must comply with this to ensure employees are not exposed to hazardous substances
  5. health and safety __________ a national independent watchdog for work related health & safety

13 Clues: all machines must undergo this regularly • employers have a duty of _______ towards their employees • employers must keep a record every time one of these occurs • employers must ensure that this is available to all employees • an employer is required to carry out a risk assessment by ______ • ...

Safe Working Environment Crossword 2022-03-30

Safe Working Environment Crossword crossword puzzle
Across
  1. medical words or phrases
  2. all hospitals meet
  3. verbal and nonverbal action
  4. verbal and harassment is part of _____
  5. scientific purpose
  6. moving from one location to the next
  7. activating the body
  8. can pose a risk to safety
  9. emergency management ______
Down
  1. physical therapy looks not to do
  2. personal ______ equipment
  3. outlining terms and conditions
  4. evaluates safety procedures
  5. practice simulations
  6. patients can pose a _____
  7. most important universal precaution
  8. which month has Easter
  9. interpersonal relationship

18 Clues: all hospitals meet • scientific purpose • activating the body • practice simulations • which month has Easter • medical words or phrases • personal ______ equipment • patients can pose a _____ • can pose a risk to safety • interpersonal relationship • evaluates safety procedures • verbal and nonverbal action • emergency management ______ • outlining terms and conditions • ...

NAOSH Week Crossword 2025-05-05

NAOSH Week Crossword crossword puzzle
Across
  1. One of the steps to manage work health and safety risks is to _____ hazards.
  2. A system or device used to prevent individuals from falls
  3. Substance that may cause injury or illness to an individual
  4. To search out and examine a particular situation to learn facts
  5. A chemical that may range from minor irritation to burn
  6. One of the responsibilities of an employer is to provide safe _____.
  7. Source with potential to cause injury or ill health
  8. A person who is not a worker but is in the building temporarily
  9. Documented evidence
  10. What does the S in NAOSH stand for?
  11. Intentions and directions of an organization
  12. Hand protection needed when working with food, chemicals, or hazardous materials.
Down
  1. One of the responsibilities of an _____ is to protect their own health & safety.
  2. The study of designing equipment and devices that fit the human body and its movements.
  3. Always lift items from the _____ (not back) and hold item close to our chest when carrying them.
  4. The one person who has ultimate responsibility has ______
  5. An employee has a legal duty to _____ with an employer regarding OHS matters
  6. The chance or probability that a person will be hurt
  7. It is _____'s duty to ensure the health and safety of all in the work place.

19 Clues: Documented evidence • What does the S in NAOSH stand for? • Intentions and directions of an organization • Source with potential to cause injury or ill health • The chance or probability that a person will be hurt • A chemical that may range from minor irritation to burn • A system or device used to prevent individuals from falls • ...

Safety Month at Windings 2026-06-18

Safety Month at Windings crossword puzzle
Across
  1. Learning safe work practices and procedures
  2. Working together to keep everyone safe
  3. The condition of being protected from harm
  4. Meeting standards while doing the job correctly
  5. Sharing safety information clearly
  6. Personal protective equipment used to reduce risk
  7. Taking ownership of safe behaviors
  8. Keeping work areas clean and organized
Down
  1. An event that could have caused injury but did not
  2. Informing others about incidents or hazards
  3. Taking action to stop accidents before they happen
  4. Paying attention to risks and surroundings
  5. A potential source of injury or illness
  6. Following safety rules and procedures
  7. A review of equipment or work areas for hazards

15 Clues: Sharing safety information clearly • Taking ownership of safe behaviors • Following safety rules and procedures • Working together to keep everyone safe • Keeping work areas clean and organized • A potential source of injury or illness • The condition of being protected from harm • Paying attention to risks and surroundings • Learning safe work practices and procedures • ...

Safety Focus Crossword 2018-05-03

Safety Focus Crossword crossword puzzle
Across
  1. Be ______ about your safety!
  2. ______ all accidents and incidents.
  3. 70-72 degrees is the ideal ______ temperature.
  4. We trust and encourage each other to _________ take action.
  5. Reports drive ______.
  6. Think ____. Work _____. Return home ____.
Down
  1. Do the _____ thing always.
  2. ________ is responsible for picking up FOD.
  3. Equipment used to cool or heat the aircraft.
  4. A short cut is a ______ choice to not follow policy to reduce time and effort.
  5. ______ safety.
  6. Don't wait for it to go _______ before you choose right!
  7. ________ first, then on-time!

13 Clues: ______ safety. • Reports drive ______. • Do the _____ thing always. • Be ______ about your safety! • ________ first, then on-time! • ______ all accidents and incidents. • ________ is responsible for picking up FOD. • Think ____. Work _____. Return home ____. • Equipment used to cool or heat the aircraft. • 70-72 degrees is the ideal ______ temperature. • ...

safe guarding 2012-06-17

safe guarding crossword puzzle
Across
  1. less able
  2. to destroy bacteria by heat
  3. legislation protecting children
  4. in need of protection
  5. used to clean
  6. carries out abuse
  7. the result of dry heat
  8. personal cleanliness
  9. the aim of every child matters
  10. safety procedure for substances
  11. found on protein foods
  12. abuse relating to money
Down
  1. a break revealing flesh and bone
  2. to bring bacteria to a safe level
  3. exposure to steam
  4. harmful bacteria
  5. not allowed sign
  6. assessment procedure carried out to ensure safety
  7. position for unconsciousness
  8. to be left without basic needs

20 Clues: less able • used to clean • harmful bacteria • not allowed sign • exposure to steam • carries out abuse • personal cleanliness • in need of protection • the result of dry heat • found on protein foods • abuse relating to money • to destroy bacteria by heat • position for unconsciousness • to be left without basic needs • the aim of every child matters • legislation protecting children • ...

Load and Haul 2012-04-13

Load and Haul crossword puzzle
Across
  1. yellow and black tape
  2. coolant for brakes
  3. Large marsupial
  4. Has a trunk
  5. preshift meeting
  6. we follow these
  7. safety barrier
  8. work period
  9. used to stop
  10. concerns all of us
  11. Man's best friend
  12. Likes to chase mice
  13. used to slow down
Down
  1. training recorded
  2. efficient truck movement
  3. yellow and black tag
  4. responsible person
  5. used to move material
  6. blows tyres
  7. prestart requirement
  8. inspection of machine
  9. called in collision
  10. all types on crew
  11. Flying mammal
  12. cleans up tiphed
  13. various types

26 Clues: Has a trunk • work period • blows tyres • used to stop • Flying mammal • various types • safety barrier • Large marsupial • we follow these • preshift meeting • cleans up tiphed • training recorded • all types on crew • Man's best friend • used to slow down • coolant for brakes • responsible person • concerns all of us • called in collision • Likes to chase mice • yellow and black tag • prestart requirement • ...

Reading and Writing Subworld 2023-12-29

Reading and Writing Subworld crossword puzzle
Across
  1. Welcoming and Onboarding Moderator
  2. Mentor starts with K
  3. Long set of information for tutors to use
  4. Subworld name with hyphens
  5. Peer-Review Lead
  6. Newsletter Lead
  7. Mentor starts with D
Down
  1. Safety Lead
  2. Policy Lead
  3. STEM Lead
  4. Safety and Community Moderator
  5. Engagement Lead
  6. AP Curriculum Co-lead starts with O
  7. Community Onboarding
  8. Curriculum and Newsletter Moderator
  9. AP Curriculum Co-lead starts with N
  10. Community Tutor Ops Co-lead starts with C
  11. Curriculum Tutor Ops Lead
  12. Welcoming Lead
  13. Community Onboarding Lead

20 Clues: STEM Lead • Safety Lead • Policy Lead • Welcoming Lead • Engagement Lead • Newsletter Lead • Peer-Review Lead • Mentor starts with K • Community Onboarding • Mentor starts with D • Curriculum Tutor Ops Lead • Community Onboarding Lead • Subworld name with hyphens • Safety and Community Moderator • Welcoming and Onboarding Moderator • AP Curriculum Co-lead starts with O • ...

32 2025-08-05

32 crossword puzzle
Across
  1. Protection against loss
  2. Regular care routine
  3. Manufacturer safety notice
  4. Cold weather protection
  5. Safety check requirement
  6. Fixing damaged components
  7. Driving permission document
  8. Pollution control testing
  9. Windshield cleaning fluid
Down
  1. Temperature control fluid
  2. Cleaning system component
  3. Performance optimization
  4. Bolt tightening tool
  5. Lubrication maintenance
  6. Legal vehicle documentation
  7. Car storage building
  8. Trial vehicle operation
  9. Tire changing tool
  10. Complete system rebuild
  11. Car sales location
  12. Vehicle repair professional
  13. Repair guarantee coverage
  14. Windshield cleaning device
  15. Professional vehicle care
  16. Vehicle display area

25 Clues: Tire changing tool • Car sales location • Bolt tightening tool • Car storage building • Regular care routine • Vehicle display area • Protection against loss • Lubrication maintenance • Trial vehicle operation • Complete system rebuild • Cold weather protection • Performance optimization • Safety check requirement • Temperature control fluid • Cleaning system component • ...

Narrative 2024-09-17

Narrative crossword puzzle
Across
  1. To withdraw to a place of safety or refuge.
  2. Filled with shock or horror.
  3. Brothers and sisters collectively.
  4. The process of causing deep psychological distress.
  5. place of refuge or safety
  6. A state of unease or anxiety.
  7. A feeling of unease or dread about the future
Down
  1. Something that provides protection or safety.
  2. A state of intense frustration or irritation
  3. A state of alarm or dismay, often sudden.
  4. A state of disorder or confusion.
  5. A state of fearful anticipation.
  6. A person who enters a place without permission.
  7. Feeling drained or exhausted.
  8. woman who is the head of a family or group

15 Clues: place of refuge or safety • Filled with shock or horror. • Feeling drained or exhausted. • A state of unease or anxiety. • A state of fearful anticipation. • A state of disorder or confusion. • Brothers and sisters collectively. • A state of alarm or dismay, often sudden. • woman who is the head of a family or group • To withdraw to a place of safety or refuge. • ...

Safety Drawing - Q4 Due 12/22/23 2023-12-06

Safety Drawing - Q4 Due 12/22/23 crossword puzzle
Across
  1. Stop, ______, Act
  2. Stop, Think, _______
  3. All ___________ watch and care for one another
  4. All injuries are ____________
  5. ______ are always improving
  6. Wear _______ when working in areas of elevated noise levels
  7. Holiday Safety Tip: don't _________ electrical circuits
Down
  1. All risks can be ___________
  2. Always maintain __________ points of contact when using a ladder
  3. The most common things noted during safety violations is blocking _________ to emergency equipment and exits
  4. When traveling, allow plenty of time for heavy traffic and inclement _________
  5. _____, Think, Act
  6. Stay safe on ice, walk like a _____________
  7. Out Safety Beliefs: A ______ accident workplace is possible
  8. In 1995, EJ acquired __________ Foundry in Denham Springs, Louisiana

15 Clues: Stop, ______, Act • _____, Think, Act • Stop, Think, _______ • ______ are always improving • All risks can be ___________ • All injuries are ____________ • Stay safe on ice, walk like a _____________ • All ___________ watch and care for one another • Holiday Safety Tip: don't _________ electrical circuits • Out Safety Beliefs: A ______ accident workplace is possible • ...

Workplace Safety Crossword Puzzle 2021-05-24

Workplace Safety Crossword Puzzle crossword puzzle
Across
  1. Personal __________ equipment
  2. is a condition of employment
  3. Method for putting out fires with a fire extinguisher
  4. _______ should increase
  5. They are our greatest asset
  6. Leading incident trend for team members YTD 2021
  7. Basic treatment given to an injured worker or customer
  8. _______ tag out
Down
  1. this can happen when too many devices are plugged into a surge protector
  2. A close call would be considered a ______
  3. Wear these to protect your eyes from debris and other hazards
  4. Abbreviation for the Occupational Safety and Health Act
  5. walk through audit that emphasis is Safety
  6. All forklift drivers must ____ around before moving off
  7. Don't take shortcuts, follow ______ and procedures

15 Clues: _______ tag out • _______ should increase • They are our greatest asset • is a condition of employment • Personal __________ equipment • A close call would be considered a ______ • walk through audit that emphasis is Safety • Leading incident trend for team members YTD 2021 • Don't take shortcuts, follow ______ and procedures • ...

Safety Week 2022 2022-11-21

Safety Week 2022 crossword puzzle
Across
  1. Who is responsible for safety at Abbvie?
  2. What does the H stand for in COHE?
  3. What does the E stand for in PPE?
  4. Warning safety sign colour.
  5. Regulators of safety legislation in Ireland.
  6. First level in the Hierarchy of Controls
  7. Three points of contact always required on this.
  8. _ _ _ _ _ _ handling training must be completed by everyone.
Down
  1. The Z in ZBA.
  2. What unit is noise measured in?
  3. Required for all chemicals onsite.
  4. Deadly disease which can be found in poorly maintained water systems.
  5. PPE helps to do this to the risk.
  6. Don't use this when walking.
  7. Online system to log EHS events and STOP walks.

15 Clues: The Z in ZBA. • Warning safety sign colour. • Don't use this when walking. • What unit is noise measured in? • PPE helps to do this to the risk. • What does the E stand for in PPE? • What does the H stand for in COHE? • Required for all chemicals onsite. • Who is responsible for safety at Abbvie? • First level in the Hierarchy of Controls • ...

Laws 2025-12-16

Laws crossword puzzle
Across
  1. People who often use FOI requests
  2. Gaining access to a computer system without permission
  3. Type of data protected by the Data Protection Act
  4. Harmful software such as viruses
  5. What people can make under the Freedom of Information Act
  6. Law that protects creative work
  7. What organisations must have for software
  8. The name for a company data could be given to
  9. How data must be stored
Down
  1. Aim of the Freedom of Information Act
  2. Possible punishment for breaking laws
  3. What users must have before accessing data
  4. Accessing data without approval
  5. Main focus of the Health and Safety at Work Act
  6. People protected by health and safety law

15 Clues: How data must be stored • Accessing data without approval • Law that protects creative work • Harmful software such as viruses • People who often use FOI requests • Aim of the Freedom of Information Act • Possible punishment for breaking laws • What organisations must have for software • People protected by health and safety law • What users must have before accessing data • ...

COMMS Newsleter Puzzles 2025-05-14

COMMS Newsleter Puzzles crossword puzzle
Across
  1. : Standardized radio language used in law enforcement communication
  2. : Term for illegal items or items associated with a crime
  3. : Elected official who usually oversees a county's law enforcement
  4. : The center or team responsible for coordinating public safety responses
  5. : A quality or position involving guidance, influence, and responsibility
  6. : Be On the Look Out
  7. : Moral principles that govern behavior
Down
  1. : To notify or inform someone of something
  2. : National Crime Information Center
  3. : Call to ensure a person's safety and well-being
  4. : High-priority call requiring urgent response
  5. : Guidance or recommendations for future action
  6. : A national system for missing and unidentified persons
  7. : Criminal Justice Information Services
  8. : Public Safety Telecommunicator
  9. : Support provided by neighboring agencies during high call volume or critical incidents
  10. : Software used to manage and track dispatch calls
  11. : The urgency level assigned to a call for service

18 Clues: : Be On the Look Out • : Public Safety Telecommunicator • : National Crime Information Center • : Criminal Justice Information Services • : Moral principles that govern behavior • : To notify or inform someone of something • : High-priority call requiring urgent response • : Guidance or recommendations for future action • : Call to ensure a person's safety and well-being • ...

Science Lab Safety 2025-01-31

Science Lab Safety crossword puzzle
Across
  1. If I need to smell a chemical I should waft the scent
  2. This safety device is not in the room: Safety _____________
  3. Your teacher's last name
  4. To avoid injury I should always cut _________ from myself and others
  5. I should _____________ all injuries and accidents to the teacher
  6. If my clothing catches fire I should _______, _______, and _______
  7. Even if I have rescription glasses I need to wear safety _________
Down
  1. Broken glass should be disposed of in the designated ___________
  2. There are two of these safety devices in the room
  3. If I need to use the eyewash station I should rinse my eyes for
  4. My hands should be _________ when using electrical equipment
  5. When working with open flames, long ________ should be tied back
  6. least _________ minutes

13 Clues: least _________ minutes • Your teacher's last name • There are two of these safety devices in the room • If I need to smell a chemical I should waft the scent • This safety device is not in the room: Safety _____________ • My hands should be _________ when using electrical equipment • If I need to use the eyewash station I should rinse my eyes for • ...

Strategic Plan: FY2025-2029 2024-08-20

Strategic Plan: FY2025-2029 crossword puzzle
Across
  1. Our… is “A premier correctional organization where all individuals achieve their full potential.”
  2. We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
  3. Goal #1 is to “Foster a high level of safety and…”
  4. We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
  5. We hold ourselves and each other accountable for our actions, decisions, and consequences.
  6. Members who developed this strategic Plan were on a …
  7. Each goal is broken down into several…
  8. This measure is how we will determine if an objective is met.
Down
  1. We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
  2. We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
  3. We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.
  4. The strategic plan is similar to a …. Plan.
  5. Goal #4 is to “Provide lasting public safety through successful…”
  6. Goal #2 is to “Demonstrate and promote organizational…”
  7. How many goals are there in the Strategic Plan?
  8. Our …. is “We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.”
  9. Which goal is to “Employ and retain an effective, well-trained, diverse, and resilient workforce.”
  10. The Directors last name.
  11. Each objective has one or two of these explaining how we will obtain our objective.

19 Clues: The Directors last name. • Each goal is broken down into several… • The strategic plan is similar to a …. Plan. • How many goals are there in the Strategic Plan? • Goal #1 is to “Foster a high level of safety and…” • Members who developed this strategic Plan were on a … • Goal #2 is to “Demonstrate and promote organizational…” • ...

Safe Working Environment Crossword 2022-03-30

Safe Working Environment Crossword crossword puzzle
Across
  1. interpersonal relationship
  2. patients can pose a _____
  3. practice simulations
  4. which month has Easter
  5. all hospitals meet
  6. moving from one location to the next
  7. personal ______ equipment
  8. precautions using gloves, masks, gowns
  9. 7th grade history teacher
  10. outlining terms and conditions
  11. most important universal precaution
Down
  1. verbal and nonverbal action
  2. verbal and harassment is part of _____
  3. evaluates safety procedures
  4. emergency management ______
  5. activating the body
  6. scientific purpose
  7. physical therapy looks not to do
  8. can pose a risk to safety
  9. medical words or phrases

20 Clues: all hospitals meet • scientific purpose • activating the body • practice simulations • which month has Easter • medical words or phrases • patients can pose a _____ • personal ______ equipment • can pose a risk to safety • 7th grade history teacher • interpersonal relationship • verbal and nonverbal action • evaluates safety procedures • emergency management ______ • ...

STRATEGIC PLAN: FY2025 - 2029 2024-08-19

STRATEGIC PLAN: FY2025 - 2029 crossword puzzle
Across
  1. Each Goal is broken down into several..."
  2. Goal1 is to "Foster a high level of safety and ..."
  3. This measure is how we will determine if a objective is met
  4. We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
  5. What is the Directors last name?
  6. We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
  7. We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.
  8. Goal 4 is to "Provide lasting public safety through successful..."
  9. We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
Down
  1. We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
  2. Strategic Plans are similar to this type of plan
  3. We hold ourselves and each other accountable for our actions, decisions, and consequences.
  4. How many Goals are there in the strategic Plan?
  5. Goal 2 is to "Demonstrate and promote organizational..."
  6. Members who developed this Strategic Plan were on a ...
  7. A premier correctional organization where all individuals achieve their full potential.
  8. What goal is to "Employ and retain an effective, well-trained, diverse, and resilient workforce."
  9. We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.

18 Clues: What is the Directors last name? • Each Goal is broken down into several..." • How many Goals are there in the strategic Plan? • Strategic Plans are similar to this type of plan • Goal1 is to "Foster a high level of safety and ..." • Members who developed this Strategic Plan were on a ... • Goal 2 is to "Demonstrate and promote organizational..." • ...

B 2021-12-15

B crossword puzzle
Across
  1. gas
  2. straps for safety
  3. burnt to give power
  4. ability to move
  5. self driving
  6. rotating shaft
Down
  1. unlocks
  2. bears friction
  3. to control
  4. bags for safety
  5. stop
  6. lubrication

12 Clues: gas • stop • unlocks • to control • lubrication • self driving • bears friction • rotating shaft • bags for safety • ability to move • straps for safety • burnt to give power

SAFETY FIRST 2017-07-20

SAFETY FIRST crossword puzzle
Across
  1. opposite of safe
  2. when you're aware of your surroundings
  3. people are fixing that street
  4. these protect your feet
  5. in case of disaster, people get out of the place this way
  6. this helps put out the fire
  7. it's the opposite of dangerous
  8. you are not allowed to park here
  9. you have to watch out, you might slip
  10. this sign tells you not to continue driving
  11. you have to respect the established limit to drive
Down
  1. you have to slow down because children might be around
  2. when you're not aware of yoru surroundings
  3. people who work in a factory
  4. this protects your head from harm
  5. these protect your hands
  6. you can't turn left
  7. these protect your eyes

18 Clues: opposite of safe • you can't turn left • these protect your feet • these protect your eyes • these protect your hands • this helps put out the fire • people who work in a factory • people are fixing that street • it's the opposite of dangerous • you are not allowed to park here • this protects your head from harm • you have to watch out, you might slip • ...

Project Zero for Christmas 2018-12-09

Project Zero for Christmas crossword puzzle
Across
  1. Kmart's internal care program for injured team members
  2. The sound of the evacuation alarm
  3. Broken glass and ceramic can cause injury without these
  4. Always push a H-Cage by these
  5. Officeworks carpark during an evacuation
  6. Callover code used for medical emergencies
  7. Number of people on the Health & Safety Committee
  8. Trolley used to cleanup liquid and debris
  9. An incident where an injury ALMOST occurred
  10. Alarmed doors used in case of fire
Down
  1. Keep an eye out for kids playing in these
  2. December's safety focus topic
  3. Use these to communicate a safety hazard or emergency
  4. Form used for reporting an incident
  5. Technique used to prevent twisting of the spine
  6. Manual lifting technique used to reach lower shelves
  7. Elevated stand used to reach higher shelves
  8. Common cause of injury unless cleaned up

18 Clues: December's safety focus topic • Always push a H-Cage by these • The sound of the evacuation alarm • Alarmed doors used in case of fire • Form used for reporting an incident • Common cause of injury unless cleaned up • Officeworks carpark during an evacuation • Keep an eye out for kids playing in these • Trolley used to cleanup liquid and debris • ...

Womens Day WIL 2021-03-08

Womens Day WIL crossword puzzle
Across
  1. Safety month
  2. employee visit during sickness
  3. Source of potential damage
  4. em business major customer
  5. Newly inaugurated training hall
  6. responsible for quality and standard
  7. Heavy Engineering Division
  8. wcwl supply wheels to this country
  9. WIL online services
  10. newly joined R&D Head
  11. quality month
Down
  1. Name of OHC Doctor
  2. Inhouse Magazine
  3. Recently inaugurated WIL Plant
  4. safety practice implementation
  5. internal mail application
  6. continuous improvement process
  7. Alliance company with WCWL
  8. Place for material storage
  9. Centralized IT Application
  10. company union secretary
  11. it will protect you from hazard

22 Clues: Safety month • quality month • Inhouse Magazine • Name of OHC Doctor • WIL online services • newly joined R&D Head • company union secretary • internal mail application • Source of potential damage • em business major customer • Alliance company with WCWL • Heavy Engineering Division • Place for material storage • Centralized IT Application • employee visit during sickness • ...

a8 2024-07-12

a8 crossword puzzle
Across
  1. Volvo safety suite
  2. BMW AWD system
  3. Jaguar infotainment
  4. Volvo safety feature
  5. Renault infotainment
  6. BMW app services
  7. Mercedes suspension
  8. Mercedes semi-autonomous
  9. Maserati suspension system
  10. Mazda styling philosophy
  11. Ford Focus feature
  12. Mercedes air suspension
  13. VW premium sound
Down
  1. Jaguar traction control
  2. Porsche four-door
  3. Land Rover camera tech
  4. Maserati luxury sedan
  5. BMW electric drive
  6. Mercedes infotainment system
  7. Honda eco tech
  8. Porsche performance timer
  9. Ram hybrid system
  10. Chrysler connectivity
  11. Musk's transport concept
  12. Subaru off-road setting

25 Clues: BMW AWD system • Honda eco tech • BMW app services • VW premium sound • Porsche four-door • Ram hybrid system • BMW electric drive • Volvo safety suite • Ford Focus feature • Jaguar infotainment • Mercedes suspension • Volvo safety feature • Renault infotainment • Maserati luxury sedan • Chrysler connectivity • Land Rover camera tech • Jaguar traction control • Subaru off-road setting • ...

safety crossword 2024-09-05

safety crossword crossword puzzle
Across
  1. don't push
  2. the thing you cut
  3. is a circle sander
  4. has a snakehose
  5. tool used to make holes in the wood
  6. tool that has two knobs
  7. has a built in safety
  8. used to blow away saw dust
  9. one of the last things to do on a project
Down
  1. foot protection
  2. t-shirt
  3. place with the tools
  4. wear a hair net
  5. propper protective equipment
  6. the class
  7. the teach
  8. a circle sander
  9. wear shoes
  10. eye protection
  11. might get caught on the machines

20 Clues: t-shirt • the class • the teach • don't push • wear shoes • eye protection • foot protection • wear a hair net • has a snakehose • a circle sander • the thing you cut • is a circle sander • place with the tools • has a built in safety • tool that has two knobs • used to blow away saw dust • propper protective equipment • might get caught on the machines • tool used to make holes in the wood • ...

Kitchen Safety 2024-09-17

Kitchen Safety crossword puzzle
Across
  1. Consider when cooking.
  2. Use it for cutting safely.
  3. Protect your hands from heat.
  4. Safely keep sharp objects.
  5. Used to put out fires.
  6. Proper storage for these.
  7. Maintain cleanliness for food safety.
  8. Identify and address potential risks.
  9. Be cautious of slippery ___________.
  10. Handle with care.
  11. Use proper techniques.
Down
  1. Make the kitchen safe for kids.
  2. Cook food to safe ones.
  3. Safety around appliances.
  4. Ensure proper air flow.
  5. Avoid food ___________.
  6. Grease can cause these.
  7. Handle hot ones carefully.
  8. Watch out for hot ___________.
  9. Know emergency routes.

20 Clues: Handle with care. • Consider when cooking. • Used to put out fires. • Know emergency routes. • Use proper techniques. • Cook food to safe ones. • Ensure proper air flow. • Avoid food ___________. • Grease can cause these. • Safety around appliances. • Proper storage for these. • Use it for cutting safely. • Safely keep sharp objects. • Handle hot ones carefully. • ...

Dashboard Warning Lights 2025-02-23

Dashboard Warning Lights crossword puzzle
Across
  1. – Running low warning
  2. – Emission control issue
  3. – Overheating risk
  4. – Brake engaged
  5. – Safety reminder
  6. – Bulb issue indicator
  7. – No power supply
  8. – Possible system failure
  9. – Shows bright lights on
  10. – May not be shut
  11. – Faulty sensor warning
Down
  1. – Diesel engine preheat
  2. – Anti-lock system issue
  3. – Clears windshield
  4. – Shows if activated
  5. – Fluid may be low
  6. – Low lubrication alert
  7. – Difficult turning ahead
  8. – Safety system warning
  9. – Low pressure alert
  10. – Check if closed
  11. – Slippery road warning
  12. – Check this if lit
  13. – Charging system issue
  14. – Needs securing

25 Clues: – Brake engaged • – Needs securing • – Safety reminder • – Check if closed • – No power supply • – May not be shut • – Overheating risk • – Fluid may be low • – Clears windshield • – Check this if lit • – Shows if activated • – Low pressure alert • – Running low warning • – Bulb issue indicator • – Diesel engine preheat • – Low lubrication alert • – Safety system warning • – Slippery road warning • ...

Safety Week 2025-07-29

Safety Week crossword puzzle
Across
  1. a confined space that you should never put your body into
  2. brand name of the cardboard bailer
  3. synonym for disinfect
  4. "____ or salad?"
  5. It's not a spoondrop, but a...
  6. people that help forklifts
  7. people with brains do this, also a safety training.
Down
  1. people that are using the safety path
  2. what you wear when making a bale
  3. always be beeping
  4. Marilyn's passion in life
  5. the most precious resource of the Front End
  6. what we do the most of when it's furniture season

13 Clues: "____ or salad?" • always be beeping • synonym for disinfect • Marilyn's passion in life • people that help forklifts • It's not a spoondrop, but a... • what you wear when making a bale • brand name of the cardboard bailer • people that are using the safety path • the most precious resource of the Front End • what we do the most of when it's furniture season • ...

Food Safety Week 2022 2022-11-10

Food Safety Week 2022 crossword puzzle
Across
  1. "See it, stop it, ___ ___" (2 wds)
  2. If you see unsafe conditions, contact your ___
  3. QC does this to check for bacteria
  4. Who is responsible for food safety?
  5. These are used to check for foreign material(2wds)
  6. One of the cleaning steps
  7. A pathogen concern in RTE
  8. ___ verification is an important part of food safety
Down
  1. You are a Food Safety ____
  2. How many seconds should you wash your hands for?
  3. This can happen if our product is unsafe
  4. Silver and Ware fight ___ Bandit
  5. One of the biggest causes of food recalls is undeclared ___
  6. What RTE stands for (3 wds)
  7. Cardboard is considered a ____ hazard

15 Clues: One of the cleaning steps • A pathogen concern in RTE • You are a Food Safety ____ • What RTE stands for (3 wds) • Silver and Ware fight ___ Bandit • "See it, stop it, ___ ___" (2 wds) • QC does this to check for bacteria • Who is responsible for food safety? • Cardboard is considered a ____ hazard • This can happen if our product is unsafe • ...

Safety Terminology 2026-07-30

Safety Terminology crossword puzzle
Across
  1. - The chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard.
  2. - A release of a liquid pollutant to land or water.
  3. - A systematic evaluation of workplace safety programs, policies, and procedures.
  4. - Any work that produces enough energy to be a potential source of ignition.
  5. - Provided to employees to help them understand and follow safety policies, procedures, and practices.
  6. – Contacting a chemical, by inhalation, skin contact, or ingestion.
  7. - A process that prohibits the operation of equipment and the switch or controls which activate the equipment.
  8. – A space not designed for continuous occupancy, has limited or restricted means of entry or exit, and may contain hazards.
  9. - An unplanned, unexpected event which has the potential to lead to an accident.
  10. - Visual aids that communicates important safety warnings.
  11. - Statements which provide the minimum requirements of our activities and business.
Down
  1. - The process of analyzing a workplace incident to determine the root causes and identify corrective actions to prevent recurrence.
  2. - Any source of potential damage, harm, or adverse health effect on a person.
  3. - A multidisciplinary activity dealing with the interactions between people and their total working environment.
  4. - Safety features on machinery designed to protect workers from the machine's moving parts.
  5. - A formal written authority to operate a planned procedure, which is designed to protect personnel, working in hazardous areas or activities.
  6. - A group of workers and management who meet regularly to discuss safety issues, and policies.

17 Clues: - A release of a liquid pollutant to land or water. • - Visual aids that communicates important safety warnings. • – Contacting a chemical, by inhalation, skin contact, or ingestion. • - Any work that produces enough energy to be a potential source of ignition. • - Any source of potential damage, harm, or adverse health effect on a person. • ...

COMMS Newsletter edition 1 2025-05-14

COMMS Newsletter edition 1 crossword puzzle
Across
  1. : Standardized radio language used in law enforcement communication
  2. : Term for illegal items or items associated with a crime
  3. : Elected official who usually oversees a county's law enforcement
  4. : The center or team responsible for coordinating public safety responses
  5. : A quality or position involving guidance, influence, and responsibility
  6. : Be On the Look Out
  7. : Moral principles that govern behavior
Down
  1. : To notify or inform someone of something
  2. : National Crime Information Center
  3. : Call to ensure a person's safety and well-being
  4. : High-priority call requiring urgent response
  5. : Guidance or recommendations for future action
  6. : A national system for missing and unidentified persons
  7. : Criminal Justice Information Services
  8. : Public Safety Telecommunicator
  9. : Support provided by neighboring agencies during high call volume or critical incidents
  10. : Software used to manage and track dispatch calls
  11. : The urgency level assigned to a call for service

18 Clues: : Be On the Look Out • : Public Safety Telecommunicator • : National Crime Information Center • : Criminal Justice Information Services • : Moral principles that govern behavior • : To notify or inform someone of something • : High-priority call requiring urgent response • : Guidance or recommendations for future action • : Call to ensure a person's safety and well-being • ...

Safety Week 2017-09-15

Safety Week crossword puzzle
Across
  1. All departments have one of these to attend safety meetings.
  2. All departments should have one of these handy in case of a power outage.
  3. _________ procedures is the topic for day one of safety week.
  4. Safety meetings are held every _______.
Down
  1. The person who orders all of our safety supplies.
  2. The ____ Network is available to all employees and their family.
  3. Always be __________ in case of an emergency.
  4. You want to stay away from the steel during one of these!
  5. All ___________ are encouraged to participate in safety week activities.
  6. During an emergency, always ________ calm.

10 Clues: Safety meetings are held every _______. • During an emergency, always ________ calm. • Always be __________ in case of an emergency. • The person who orders all of our safety supplies. • You want to stay away from the steel during one of these! • All departments have one of these to attend safety meetings. • ...

World Safety Day 2024 2024-04-23

World Safety Day 2024 crossword puzzle
Across
  1. Fire extinguishers and exits should never be _____.
  2. Slip, trip, and _____.
  3. LOTO stands for _____.
  4. Weekly safety topics discussed in the department are called _____ talks.
  5. Do NOT operate equipment without proper _____.
  6. Everyone has the _____ to stop work that they believe may be unsafe.
Down
  1. Leave work in the same _____ (or better)than when you arrived.
  2. Protects your eyes.
  3. Personal _____ equipment?
  4. What the system where Unsafe Conditions are entered?
  5. Always _____ before you act.
  6. Who is responsible for safety?
  7. A narrowly avoided safety incident is a _____.

13 Clues: Protects your eyes. • Slip, trip, and _____. • LOTO stands for _____. • Personal _____ equipment? • Always _____ before you act. • Who is responsible for safety? • Do NOT operate equipment without proper _____. • A narrowly avoided safety incident is a _____. • Fire extinguishers and exits should never be _____. • What the system where Unsafe Conditions are entered? • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. When you dice a tomato what is the shape?
  3. Knife used for slicing, chopping and dicing.
  4. Knife used to cut vegetables and fruits.
  5. The maximum temperature at which a fridge should be set at.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  8. Knife used for cutting smaller food such as apples.
  9. Knife that cuts bread.
  10. There are __ different knives.
  11. You should wash your hands for a minimum of___ seconds.
Down
  1. Other than a fire extinguisher you can use this to help contain a fire.
  2. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  3. An illness caused by spoilage of food by contamination.
  4. Knife used on poultry and meats.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used for cutting through bone.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. When you dice a tomato what is the shape?
  2. The maximum temperature at which a fridge should be set at.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. An illness caused by spoilage of food by contamination.
  5. Knife used for slicing, chopping and dicing.
  6. Knife used on poultry and meats.
  7. Knife used for cutting smaller food such as apples.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.
  10. Knife used to cut vegetables and fruits.
Down
  1. You should wash your hands for a minimum of___ seconds.
  2. Don´t leave food in the danger zone for more than ___ hours.
  3. Knife that cuts bread.
  4. You should always wash surfaces before and after you use them to avoid __________.
  5. Knife used for cutting through bone.
  6. Other than a fire extinguisher you can use this to help contain a fire.
  7. Knife used on bone.
  8. A poisoning that can be caused by uncooked poultry or eggs.
  9. There are __ different knives.
  10. a key term in the Fight BAC Campaign explaining hygiene and sanitization.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. You should always wash surfaces before and after you use them to avoid __________.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  4. You should wash your hands for a minimum of___ seconds.
  5. Knife used for cutting through bone.
  6. Knife that cuts bread.
  7. There are __ different knives.
Down
  1. The maximum temperature at which a fridge should be set at.
  2. Knife used on bone.
  3. ____ is short for tablespoon.
  4. Don´t leave food in the danger zone for more than ___ hours.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. A poisoning that can be caused by uncooked poultry or eggs.
  7. An illness caused by spoilage of food by contamination.
  8. Knife used for slicing, chopping and dicing.
  9. Knife used for cutting smaller food such as apples.
  10. Knife used on poultry and meats.
  11. You should always cut ____ from yourself.
  12. Knife used to cut vegetables and fruits.
  13. When you dice a tomato what is the shape?

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

fire safety 2016-08-29

fire safety crossword puzzle
Across
  1. Extinguisher used on materials that produce Ash
  2. Fuel, Heat and Oxygen combine to form what triangle
  3. This is where our Areas of Refuge are
  4. Pull, Aim, Squeeze, Sweep
  5. This means there has been sighting of a tornado (or severe thunderstorm)
  6. Smoke alarm that is more responsive to smoldering fires
  7. Carbon Monoxide detectors should be replaced after this many years.
  8. Leading cause of fire fatalities for seniors
  9. An explosion that occurs when oxygen is introduced into a room full of hot gasses.
  10. Extinguisher used on materials that boil
Down
  1. This fire extinguisher has about 10-12 seconds of use before it's empty
  2. How often Fire Drills must be conducted
  3. Rescue, Activate, Control, Evacuate, Extinguish
  4. How often Disaster Evacuation Drills must be conducted
  5. Extinguisher used on materials that conduct electricity
  6. Leading cause of fire fatalities overall
  7. The chemical reaction that causes fire, when combining oxygen with another substance.
  8. Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
  9. Extinguisher used in commercial kitchens
  10. This means conditions are favorable for a tornado(thunderstorm) to form
  11. How many minutes does it take for a room to become engulfed in flames

21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. Has hot elements, keep flammable things and your hands away
  2. Will cut you, do not put in soapy water
  3. _____ and falls
  4. Keep knives in their own _____
  5. Wear these if you have a cut on your hand
  6. When cleaning your kitchen, do not mix cleaning ________
  7. Will happen to you if you touch something hot
  8. Never ______ the kitchen while cooking (especially if there is something on the stove)
  9. You should wash these before cooking or doing anything with food
  10. ____ extinguisher
Down
  1. When you open the ___ you have to step back and to the side
  2. _______ appliance before moving them or touching them (if they have sharp edges)
  3. Be aware that you don't only get burns from fire, you can easily get a ______ burn too
  4. Keep the kitchen floor ____
  5. When cooking, don't wear loose fitting clothing
  6. Wear _____ when you take things out of the oven to avoid burns
  7. Get rid of appliances or knives that are _________
  8. Must be cleaned up immediately
  9. Turn pot handles back
  10. Tie your ____ back

20 Clues: _____ and falls • ____ extinguisher • Tie your ____ back • Turn pot handles back • Keep the kitchen floor ____ • Keep knives in their own _____ • Must be cleaned up immediately • Will cut you, do not put in soapy water • Wear these if you have a cut on your hand • Will happen to you if you touch something hot • When cooking, don't wear loose fitting clothing • ...

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. Wash your hands with warm _____ water.
  2. Always use a cutting _____ to cut your foods on while cooking.
  3. Keep long _____ tied back.
  4. _____ up as you go.
  5. This may happen when there are too many plugs in an outlet.
  6. Get a fire _____ for your kitchen.
  7. Tape down the sides of _____ to avoid tripping hazards.
  8. Store _____ in a wooden block or a drawer.
  9. Roll up _____ when cooking.
  10. _____ knives are dangerous because they require more pressure to cut foods.
  11. Wipe up _____ immediately.
  12. A type of safety hazard that is caused by a sharp object.
Down
  1. Keep _____ materials locked up away from children.
  2. Never leave dish rags or aprons near a hot _____.
  3. _____ occur when something is on the floor that shouldn't be.
  4. Don't cook with dangling _____.
  5. Never leave stoves or other equipment _____ when in use.
  6. Handle all _____ equipment with dry hands.
  7. A safety hazard that is caused by hot objects are _____
  8. Don't leave _____ lit when leaving a room.

20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...

Kitchen Safety 2016-03-04

Kitchen Safety crossword puzzle
Across
  1. One of the most common food-borne Illnesses.
  2. Have a minimum of two different ______________for meats and veggies.
  3. Used to smother a small grease fire.
  4. If a fire starts in the oven, turn it off and leave the ________________.
  5. A very serious symptom of any food-borne Illness.
  6. Keep close a _______________in case of any hot disasters.
  7. Store knives in a_______, not in a drawer.
  8. ___________are actually more dangerous than sharp ones.
  9. Most caused by unattended cooking involving fat, grease, or oil.
Down
  1. When doing a job right, it’s best to use the right _____.
  2. The number you call in case of an emergency.
  3. Allergic reaction symptom to the heart.
  4. A costly investment, but is worth it.
  5. Always ______________on the job being done.
  6. Allergic reaction symptom to the skin.
  7. Any liquid left on the floor can lead to this.
  8. A device you use when someone is having an allergic reaction.
  9. A common allergy, that is also a problem in schools.
  10. How you cool burns.
  11. Inject EpiPen in at a ________degree angle.

20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...

Kitchen Safety 2016-03-06

Kitchen Safety crossword puzzle
Across
  1. Sterilize ___________ before and after cooking.
  2. If you sustain a burn, immediately apply cool water for at least ____ minutes.
  3. Never place an electrical appliance near a _____ source.
  4. When using a fire extinguisher, always aim at the ____ of the fire, never the flames.
  5. Avoid the use of _______.
  6. Turn pot handles in ______ the stove.
  7. Use a different cutting board for raw meat and __________.
  8. Keep knives _____.
  9. Wash your hands after touching ___ meat.
  10. Pull out the oven rack ______ removing pans.
Down
  1. Never leave food __________ while cooking.
  2. Clean a cut with ____ and water.
  3. Always walk, never ___.
  4. When grocery shopping, buy ___________ last.
  5. Keep your workspace free of _______.
  6. Never put ______ in soapy water.
  7. Never leave anything in the temperature danger zone (4-60 degrees) for more than ___ hours.
  8. Tie ____ hair back.
  9. Apply direct ________ on a wound to stop the bleeding.
  10. Always cut ____ from your body.
  11. Never use water to extinguish grease fires; use baking soda or ____ instead.
  12. Never _______ food at room temperature.

22 Clues: Keep knives _____. • Tie ____ hair back. • Always walk, never ___. • Avoid the use of _______. • Always cut ____ from your body. • Clean a cut with ____ and water. • Never put ______ in soapy water. • Keep your workspace free of _______. • Turn pot handles in ______ the stove. • Never _______ food at room temperature. • Wash your hands after touching ___ meat. • ...

food safety 2015-09-29

food safety crossword puzzle
Across
  1. there is 5000 aprox. of theses on your hands
  2. rinse all those germs off
  3. making sure food is stored at high temperatures
  4. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  5. unwanted pollution
  6. wipe those dishes _____
  7. a machine for making sure your dished are nice and clean
  8. its another word for thawing
  9. throwing something away
Down
  1. make sure you _____ off the cutting board
  2. keeping certain foods away from one another
  3. everything is nice and tidy
  4. ______ to proper temperatures
  5. illness caused by under cooked or contaminated meat
  6. the most effective way to wash away bacteria
  7. supplies you with nutrition
  8. something that is used to tell if it is hot or cold
  9. the condition of being protected
  10. the opposite of an illness
  11. helps kills bacteria

20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

Safety Crossword 2016-02-16

Safety Crossword crossword puzzle
Across
  1. 1st Shift Production Floor Supervisor.
  2. Emergency evacuation to the gravel road.
  3. SPI Site Leader.
  4. Day of Safety Meetings.
  5. 1st shift Maintenance.
  6. Only time to smoke.
  7. Wear while handling Mercury lamps.
  8. PPE
  9. Needed to enter the building.
  10. Goes on a single skid.
  11. Wear while using a pallet jack.
  12. All other lamps disposal.
  13. Location of Safety Observation Forms.
  14. Emergency evacuation to the pond.
  15. Another severe weather shelter.
  16. Speed limit in the parking lot.
Down
  1. Ergo winner drawing.
  2. Stretches.
  3. The smoking area.
  4. 2nd Shift Production Floor Supervisor.
  5. Always wear on Production Floor.
  6. Called to fix something.
  7. Yelled before starting a machine.
  8. Color of Emergency Exit
  9. 2nd shift Maintenance.
  10. Place to get a band-aid.
  11. An almost fall.
  12. Get an AVI buck for?
  13. Double-stacked mats.
  14. Food on the Production Floor.
  15. Wear while using a Safety Knife.
  16. Meghan/Aspen's job.
  17. Machine is down and not operational.
  18. Quality Supervisor.
  19. Not allowed out on the floor.
  20. Where gloves go.
  21. Severe weather shelter.
  22. Mercury lamp disposal.

38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Only time to smoke. • Meghan/Aspen's job. • Quality Supervisor. • Ergo winner drawing. • Get an AVI buck for? • Double-stacked mats. • 2nd shift Maintenance. • 1st shift Maintenance. • Goes on a single skid. • Mercury lamp disposal. • Color of Emergency Exit • Day of Safety Meetings. • ...

Kitchen Safety 2015-10-02

Kitchen Safety crossword puzzle
Across
  1. ___________ cooking is the leading contribution in kitchen fires.
  2. Keep a _______________ near the kitchen.
  3. Never leave food ___________ while cooking.
  4. Always cut _____ from body.
  5. Never leave a dirty knife in ______ water where it cannot be seen.
  6. Always ____ at the base of the fire, never the flames.
  7. Clean and then ________ counter tops.
  8. Never _____ around in the kitchen.
  9. always ____ long hair back.
  10. Store _______ in a wooden block.
Down
  1. Avoid using ________.
  2. Keep pathways free of _______.
  3. Roll _______ up when working with a burner.
  4. clean up spills ____________.
  5. Do not ________ an electrical outlet with too many appliances.
  6. Always cut away from body.
  7. Never ____ at a fire with a towel or apron.
  8. Do not use an __________ that's cord is frayed or cracked.
  9. Change dishcloths ______.
  10. Never use _____ to extinguish a grease fire.
  11. Always keep an _______ around when working with someone who has allergies.

21 Clues: Avoid using ________. • Change dishcloths ______. • Always cut away from body. • Always cut _____ from body. • always ____ long hair back. • clean up spills ____________. • Keep pathways free of _______. • Store _______ in a wooden block. • Never _____ around in the kitchen. • Clean and then ________ counter tops. • Keep a _______________ near the kitchen. • ...

Food Safety 2015-10-06

Food Safety crossword puzzle
Across
  1. Don't store food under the ----.
  2. Make sure there is ---- at every sink at home.
  3. Refrigerate or ------ perishables and leftovers within two hours.
  4. When cooking or baking make sure to check to make sure that food isn't -----------.
  5. Refrigerate leftovers and ----------- within two hours or less.
  6. Food ------ is important when cooking in the kitchen.
  7. Keep --- foods hot.
  8. Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
  9. Marinate foods in the ------------.
  10. Wash hands with ---- water and soap before working in the kitchen.
  11. -------- large amounts of leftovers into small shallow containers.
  12. Turn off and unplug all ---------- when done working with them.
  13. Wash or ------ cutting board and knives after using them on raw meat.
Down
  1. In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
  2. Cross ------------- is when bacteria transfers to another food item.
  3. Don't --------- the refrigerator, cold air will not circulate properly.
  4. ------- foods in the refrigerator, cold water or the microwave.
  5. ---- foods should be kept at 4℃ (40℉)
  6. Mix ------ and water for a disinfectant cleaner.
  7. Check food temperature with a food -----------.
  8. Don't --- in the kitchen.
  9. -------- the counter tops and utilities with a bleach solution.
  10. You should always ---- your hands before working in the kitchen.

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

Safety Puzzle 2017-01-16

Safety Puzzle crossword puzzle
Across
  1. ____________ policy is posted at employee entrances.
  2. Carry a winter __________ kit in your car.
  3. Use a hand ____________ to help kill germs.
  4. Report accidents within _____________ hours.
  5. Exit to use in case of fire.
  6. NO SMOKING within ___________ feet of any building entrance.
  7. Drive ____________ on slippery roads.
  8. Method to reduce accidents.
  9. Area to go during severe weather.
Down
  1. ___________ are available to protect your hands.
  2. ___________ driving is NOT tolerated in the parking lot.
  3. ___________ your work area to reduce the risk of injury.
  4. Machine __________ must be in place when in use.
  5. ____________ your cough.
  6. Always be aware of your _______________.
  7. Drive safe in the parking lot and remember, the speed limit is _____ MPH.
  8. Use only on breaks.
  9. Don’t do any job you are not __________ to do.
  10. ________ protection is required on the production floor.
  11. Safety is a __________ effort
  12. Walk like a _____________ on slippery parking lot.
  13. Chemical containers must be __________.

22 Clues: Use only on breaks. • ____________ your cough. • Method to reduce accidents. • Exit to use in case of fire. • Safety is a __________ effort • Area to go during severe weather. • Drive ____________ on slippery roads. • Chemical containers must be __________. • Always be aware of your _______________. • Carry a winter __________ kit in your car. • ...

Electrical Safety 2017-07-02

Electrical Safety crossword puzzle
Across
  1. stationary charge
  2. as a convenient, easy source of power
  3. production or creation of something
  4. of electrical energy
  5. semiconductor device
  6. not stay still, is always moving/changing
  7. or increase voltage
  8. point that supplies power
  9. force of potential difference
  10. to route resources
  11. agent that stimulates sight and makes things visible
  12. derived from physical or chemical resources
  13. that increases the amplitude of electrical symbols
  14. refusal to accept something
  15. form of energy consisting of charged particles
Down
  1. of power
  2. flow of electricity
  3. or blend together
  4. from danger
  5. device designed for a particular purpose
  6. emission of high energy particles which cause ionization
  7. energy
  8. device that makes or breaks a connection

23 Clues: energy • of power • from danger • stationary charge • or blend together • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...

Electrical Safety 2017-07-02

Electrical Safety crossword puzzle
Across
  1. of electrical energy
  2. that increases the amplitude of electrical symbols
  3. device designed for a particular purpose
  4. or blend together
  5. or increase voltage
  6. of power
  7. not stay still, is always moving/changing
  8. flow of electricity
  9. derived from physical or chemical resources
  10. stationary charge
  11. point that supplies power
  12. agent that stimulates sight and makes things visible
Down
  1. from danger
  2. device that makes or breaks a connection
  3. production or creation of something
  4. force of potential difference
  5. energy
  6. as a convenient, easy source of power
  7. form of energy consisting of charged particles
  8. emission of high energy particles which cause ionization
  9. refusal to accept something
  10. to route resources
  11. semiconductor device

23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • or increase voltage • flow of electricity • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device that makes or breaks a connection • ...

Kitchen Safety 2018-02-01

Kitchen Safety crossword puzzle
Across
  1. Wear BLANK to avoid cuts
  2. Face BLANK handle away from yourself while on stove
  3. Don't scrape BLANK across cutting board
  4. Keep your BLANK tied back
  5. Wear BLANK shoes
  6. Have BLANK while cooking
  7. Use this to cut on
  8. Clean up all
  9. Wash hands with BLANK water
  10. Don't BLANK in kitchen
  11. Take off BLANK before cooking
Down
  1. BLANK away from your body
  2. BLANK into elbow if needed away from food
  3. Seperate meat and BLANK when cutting
  4. Keep BLANK door closed
  5. Wash BLANK with dishcloth
  6. Wear BLANK when removing food from oven
  7. Unplug BLANK appliances after use
  8. Dispose of BLANK right away
  9. Be careful around BLANK suppliances
  10. Wear this to protect your clothes
  11. Don't wear BLANK clothing
  12. Wash hands after touching BLANK meat

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Wash BLANK with dishcloth • Keep your BLANK tied back • Don't wear BLANK clothing • Dispose of BLANK right away • Wash hands with BLANK water • Take off BLANK before cooking • ...

Kitchen Safety 2018-03-06

Kitchen Safety crossword puzzle
Across
  1. The kitchen tool which is used to serve food like soup or chili
  2. The tool used to level dry or solid ingredients in measuring cups
  3. What could happen when you plug something into an electrical socket that's near water
  4. What could happen to your skin if you put a frying pan on the stove before you put oil in it
  5. What you need to think when someone who is Anaphylaxis has these symptoms
  6. The maximum amount of time food can be left in "The Danger Zone"
  7. The best way to dry dishes
  8. To cut or chop food as small as you can
  9. A foodborne illness which causes vomiting shortly after food is ingested
  10. The name of an organization which encourages food safety
  11. Most common cause of diarrhea and food borne illness
  12. A non-food source where tree nuts can be found
Down
  1. When your epipen is applied in the thigh this colour needs to be facing to the sky
  2. The equivalent to one cup in ounces
  3. A type of kitchen tool which grinds meat,poultry,nuts and a variety of other foods
  4. The third step of hand washing
  5. What you need to use when there's a fire in your kitchen
  6. How long you should properly wash your hands for
  7. To cook food in liquid over low heat for a long time
  8. Where meat should be stored in a refrigerator
  9. The abbreviation for tablespoon
  10. The recipe format which is written in paragraphs
  11. To cut off a very thin layer of peel
  12. The amount a recipe makes
  13. Type of knife which is used to cut large foods, such as meat and poultry

25 Clues: The amount a recipe makes • The best way to dry dishes • The third step of hand washing • The abbreviation for tablespoon • The equivalent to one cup in ounces • To cut off a very thin layer of peel • To cut or chop food as small as you can • Where meat should be stored in a refrigerator • A non-food source where tree nuts can be found • ...

Kitchen Safety 2018-03-06

Kitchen Safety crossword puzzle
Across
  1. You should ____ your vegetables before use.
  2. You should wash your hands for __ seconds.
  3. Turn _______ away form the front of the stove while cooking.
  4. Always wash your hands before and after you cook and ___.
  5. Use oven ____ when taking hot dishes from the stove.
  6. If you have long hair you should_____________.
  7. Raw eggs are a source of __________.
  8. Always use a cutting _____ to cut your foods on while cooking.
  9. Keep ___ foods above 140 degrees until serving time.
  10. If you aren't sure how to cook something you should follow the ______.
  11. When you are handing a knife to someone you give them the ______.
Down
  1. Learn to cut ____ from you when cutting food or peeling vegetables.
  2. Clean Kitchen Spills ___________.
  3. _____ objects and knives should be stored separately to prevent cuts.
  4. You should should keep your cooking station ____.
  5. Handle all _________ equipment with dry hands.
  6. No _______ in the kitchen.
  7. Do not leave your food _________ while cooking.
  8. Turn the _____ off after use.
  9. When tasting food, never put the tasting _____ back into the food.
  10. You should ______ all accidents that happened in the class to the teacher.

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...

Kitchen Safety 2018-03-08

Kitchen Safety crossword puzzle
Across
  1. a recipe format that is the most complicated to follow
  2. degrees the refrigerator temperature should be...
  3. a symptom of food-borne illness
  4. abbreviation for tablespoon
  5. when grocery shopping, try to pick up these foods first
  6. what is a yield
  7. potential source for salmonella poisoning
  8. a careful way of mixing ingredients
  9. use this to thinly spread frosting (not a knife)
  10. another symptom of food-borne illness
  11. blend into a paste-like consistency in a blender or food processor
Down
  1. to cook food in liquid over a low heat fro a long time
  2. minimum time of washing your hands
  3. this is serious and can result in going to the hospital
  4. to cut or chop food as small as you can
  5. used to rinse rice and small foods before cooking
  6. a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
  7. avoid plugging in many appliances to the same outlet at a time, is a tip for what
  8. to cut food into small pieces
  9. used to drain water from cooked pasta

20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. This is when you cut food into little squares.
  2. This occurs when you don't wash cutting boards or other objects after cutting raw meat.
  3. This is where you cut foods into long, thin strips.
  4. This is used to keep track of how long is left to cook the dish.
  5. This is what you use to sharpen a knife.
  6. This should be done to prevent the spread of bacteria.
  7. This is the thing that heats the pot or pan on the stove top.
Down
  1. This grip keeps you from cutting your fingers when holding food.
  2. These prevent you from getting burned when removing food from an oven.
  3. This is used to line the bottom of pans to prevent sticking
  4. This is used to take the peel off of fruits.
  5. You should always do when you are cooking to save time and keep clean.
  6. This is the area where bacteria can multiply faster.
  7. Use this to put out a grease fire.
  8. The dish must be 70 degrees celcius to be ______.
  9. Your refidgerator should be kept between zero and ____ degrees.
  10. This is used to cut through the bones in meat.
  11. This campaign is used to show how to stop the spreed of bacteria in 4 ways.
  12. You should always cut ____ from yourself.
  13. Which knife is the most commonly used?

20 Clues: Use this to put out a grease fire. • Which knife is the most commonly used? • This is what you use to sharpen a knife. • You should always cut ____ from yourself. • This is used to take the peel off of fruits. • This is when you cut food into little squares. • This is used to cut through the bones in meat. • The dish must be 70 degrees celcius to be ______. • ...

Kitchen Safety 2018-03-08

Kitchen Safety crossword puzzle
Across
  1. Use a __________ based fire extinguisher when putting out a grease fire
  2. A grease fire happens when the oil becomes too __________ and starts to boil
  3. Used for sitting, not standing
  4. Used to cut meat such as steak
  5. Most common type of fire
  6. If possible, keep a __________ in the kitchen
  7. Never leave the stove _________ when it is on
  8. Never let __________ close to the stove or knives
  9. Always ___________ after yourself
Down
  1. Always use a __________ knife
  2. Always cut on a _________, nowhere else
  3. Never __________ the butterknife, it may cut your tongue
  4. Where food is prepared
  5. Apply _________ to a cut to stop bleeding
  6. Change the battery of your __________ at least once a year
  7. A utensil with a sharp blade and a handle, used to cut through foods
  8. Use to put out a small grease fire
  9. To catch one’s foot on something leading to a stumble and/or fall
  10. Keep your __________ away from the knife blade
  11. Never use _________ to put out a grease fire
  12. To slide unintentionally, typically losing balance
  13. To Move downwards freely, without control, from a higher to a lower level
  14. Call 911 and get out of the __________ if a fire gets out of control

23 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used for sitting, not standing • Used to cut meat such as steak • Always ___________ after yourself • Use to put out a small grease fire • Always cut on a _________, nowhere else • Apply _________ to a cut to stop bleeding • Never use _________ to put out a grease fire • ...

Kitchen Safety 2018-03-20

Kitchen Safety crossword puzzle
Across
  1. Baking soda stops small fires in your _______
  2. _______ before, after and during cooking in the kitchen
  3. Wash hands for as long as 20_________
  4. _____ water helps kill bacteria when washing dishes
  5. ______ on dishes is killed with warm water
  6. Sponges should be washed __________
  7. You should _______leave food unattended
  8. Epipen is inserted in the __________
  9. __________appliances should be kept away from any source of water
  10. Know where ________ is in your kitchen
Down
  1. Washing hands _______ bacteria
  2. Hand knives to people by the _________
  3. Use the ________ knife for each task
  4. Set _______on food while cooking to know when it's done or should checked on.
  5. ____________ is a severe allergic reaction
  6. All dull knives should be _________
  7. _______knives can be dangerous
  8. Clean the stove before and after cooking to _________ any small stove fires or accidents
  9. The ________ knife is the most common used knife
  10. ____ to the sky and orange to the thigh

20 Clues: Washing hands _______ bacteria • _______knives can be dangerous • All dull knives should be _________ • Sponges should be washed __________ • Use the ________ knife for each task • Epipen is inserted in the __________ • Wash hands for as long as 20_________ • Hand knives to people by the _________ • Know where ________ is in your kitchen • ...

Food Safety 2018-11-19

Food Safety crossword puzzle
Across
  1. an artifact that has been created by someone or some process
  2. the act of observing something
  3. having relevance
  4. preparing or putting through a prescribed procedure
  5. necessary activity
  6. a component of a mixture or compound
  7. someone who observes to ensure fairness or prevent mistakes
  8. marked by refinement in taste and manners
  9. controlled or governed according to rule or principle or law
  10. a farm where dairy products are produced
  11. one of several parts that fit with others to make a whole
Down
  1. any process in which electrons are added to an atom or ion
  2. stick to firmly
  3. capable of being reproduced
  4. the display of a motion picture
  5. of or involving or caused by or being microbes
  6. a device for showing the operating condition of some system
  7. make as big or large as possible
  8. a condition promoting sanitary practices
  9. bring into conformity with rules or principles or usage

20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Attract mice
  2. Comes from raw and under-cooked protein
  3. Produced by or derived from microorganisms and causing disease
  4. Comes from the individual who made the meal
  5. Wash everything that touches ___ food before re-using
  6. To make impure
  7. The only way to kill bacteria without chemicals
  8. Microorganisms that are infected cells
  9. Denoting substances that prevent the growth of disease-causing microorganisms.
  10. Leave harmful bacteria
  11. Maintaining cleanliness
Down
  1. The spreading of harmful bacteria
  2. Microscopic living organisms
  3. Organisms that spread through invisible spores
  4. Organisms that feed on living things
  5. Cover your nose and ______ with a tissues when you sneeze or cough
  6. Systematic approach to food safety
  7. Foods that spoil easily
  8. Free from live bacteria or other microorganisms
  9. Never dip more than ____ in a common dish

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

Safety Lab 2013-09-24

Safety Lab crossword puzzle
Across
  1. do not ___________ food or beverages while in the lab room unless instructed to do so for the lab.
  2. never leave a lit _______ unattended.
  3. take great care when transporting _________ and other chemicals in the labratory.
  4. this should be used to put out a fire such as clothing fire.
  5. used in emergency for washing chemicals off of people.
  6. never ________ of chemicals down the drain.
  7. read all the ________ thoroughly before entering the lab or getting starteed with the lab.
  8. when carrying knifes and other sharp objects, always carry it with the tips pointing ______.
  9. you should always cut _______ from yourself to prevent accidentally cutting yourself.
  10. Glass never handle ________ _______ with your bare hands.. Always use a dustpan and broom so you dont cut yourself on rigged edges and always dispose of it properly.
Down
  1. no student can work in the laratory without an _____________ present.
  2. heated _________ and glass remain very hot for a long time. Make sure they are set asided to cool down before you pick them up.
  3. everything you need to know about the chemicals you are working with will be on one of these sheets.
  4. long ______ should be pulled back in a ponytail or clip when working in all labs especially near an open flame.
  5. safety supplies including clothing, fire equipment, first aid, footwear and gloves and more.
  6. ________ protective eye ware that must be worn during all labs.
  7. ___________, practical jokes, and pranks are dangerous and prohibited in the lab room for your own safety.
  8. always construct yourself in a ____________ manner at all times while working in the labratory.
  9. ______ should always be labeled properly and never mixed without permission.
  10. poisonous, or harmful to humans.

20 Clues: poisonous, or harmful to humans. • never leave a lit _______ unattended. • never ________ of chemicals down the drain. • used in emergency for washing chemicals off of people. • this should be used to put out a fire such as clothing fire. • ________ protective eye ware that must be worn during all labs. • ...

General Safety 2013-10-17

General Safety crossword puzzle
Across
  1. Be aware of closest emergency ---
  2. Assess all --- before taking action
  3. Always be ----
  4. Safety begins with ---
  5. ---all near misses to SHE
  6. Evacuate immediately when you hear ----
  7. To work in the lab at Aurigene, everybody should be properly ----
  8. Always wear --- while riding.
  9. Danger --- are posted in hazardous areas
Down
  1. must be worn during all lab work.
  2. Never use --- on an electrical fire
  3. Always --- hands after using chemicals
  4. Don’t eat or --- in the lab
  5. Clean up all the --- in the work area
  6. ---is the best way to avoid accidents.
  7. Always be aware of --- procedures
  8. Always wear --- while driving.
  9. --- bin for contaminated wastes
  10. Apply --- during all instrument service.
  11. --- all hazardous chemicals properly

20 Clues: Always be ---- • Safety begins with --- • ---all near misses to SHE • Don’t eat or --- in the lab • Always wear --- while riding. • Always wear --- while driving. • --- bin for contaminated wastes • must be worn during all lab work. • Be aware of closest emergency --- • Always be aware of --- procedures • Never use --- on an electrical fire • Assess all --- before taking action • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. know how the evacuation ______ in each area sounds
  2. protects your head from harm
  3. must be checked monthly to ensure they are ready for use in case of emergency
  4. know where the ________ points for that area is.
  5. is used to communicate with people in plant
  6. all _________ should be reported immediately to the supt
  7. be your brother's ________.
  8. this is only allowed in designated areas
  9. _____ areas should not be entered without completing the access register
Down
  1. this must be disposed of in bins provided
  2. you must always do this before starting a task
  3. you need to report to this person upon entering a plant
  4. all ________ on the plant should be inspected and logsheet completed before use
  5. monitor that warns about presence of gas
  6. protects your eyes from harm
  7. protects your feet from harm
  8. while climbing stairs, you need to use this
  9. it is not allowed to use while walking or driving
  10. to be used at all times when working at heights
  11. protects your body
  12. one ______, one key, one man principal in Isolations standard
  13. ________ protection protects your ears
  14. all vehicles must use this during loading or offloading

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. you need to report to this person upon entering a plant
  2. this must be disposed of in bins provided
  3. must be checked monthly to ensure they are ready for use in case of emergency
  4. it is not allowed to use while walking or driving
  5. know where the ________ points for that area is.
  6. while climbing stairs, you need to use this
  7. all _________ should be reported immediately to the supt
  8. ________ protection protects your ears
  9. is used to communicate with people in plant
  10. this is only allowed in designated areas
Down
  1. be your brother's ________.
  2. _____ areas should not be entered without completing the access register
  3. monitor that warns about presence of gas
  4. protects your body
  5. to be used at all times when working at heights
  6. one ______, one key, one man principal in Isolations standard
  7. protects your eyes from harm
  8. you must always do this before starting a task
  9. protects your head from harm
  10. all ________ on the plant should be inspected and logsheet completed before use
  11. all vehicles must use this during loading or offloading
  12. know how the evacuation ______ in each area sounds
  13. protects your feet from harm

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Water Safety 2013-11-09

Water Safety crossword puzzle
Across
  1. / Resuscitation
  2. / A survival stroke
  3. / To remain alive
  4. / To save
  5. / SOS
  6. / A person who dresses in red and yellow
  7. / Movement of air
  8. / Structure to enclose an area
  9. / Entry into shallow water
Down
  1. / Dark, dirty and unclear to see
  2. aid / To help you stay afloat
  3. aid / Help given to a sick or injured person
  4. / Strong movement of water
  5. / A waterway
  6. / When your core body temperature drops
  7. / Large marine fish
  8. / Dangerous current at the beach
  9. / Caution Colour
  10. / Give you directions
  11. / Suffocation in water
  12. / Entry into deep water

21 Clues: / SOS • / To save • / A waterway • / Resuscitation • / Caution Colour • / To remain alive • / Movement of air • / A survival stroke • / Large marine fish • / Give you directions • / Suffocation in water • / Entry into deep water • / Strong movement of water • / Entry into shallow water • aid / To help you stay afloat • / Structure to enclose an area • / Dark, dirty and unclear to see • ...

Water Safety 2013-11-09

Water Safety crossword puzzle
Across
  1. aid Help given to a sick or injured person
  2. Entry into shallow water
  3. A person who dresses in red and yellow
  4. aid To help you stay afloat
  5. Strong movement of water
  6. To remain alive
  7. When your core body temperature drops
  8. Large marine fish
  9. Suffocation in water
  10. Dark, dirty and unclear to see
Down
  1. Resuscitation
  2. Structure to enclose an area
  3. SOS
  4. Movement of air
  5. A survival stroke
  6. A waterway
  7. Entry into deep water
  8. Dangerous current at the beach
  9. Give you directions
  10. Caution Colour
  11. To save

21 Clues: SOS • To save • A waterway • Resuscitation • Caution Colour • Movement of air • To remain alive • A survival stroke • Large marine fish • Give you directions • Suffocation in water • Entry into deep water • Entry into shallow water • Strong movement of water • aid To help you stay afloat • Structure to enclose an area • Dangerous current at the beach • Dark, dirty and unclear to see • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. along with refrigeration is the temperature range where bacteria lies dormant
  2. the third step in the washing procedure
  3. bacteria, viruses or fungus, for example
  4. a bacteria found in soil, water and animals
  5. how you prepare, serve and handle food
  6. a reaction to the chemicals in food
  7. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive
  9. your body's reaction to an illness
Down
  1. conditions and practices instrumental in preventing disease through cleanliness
  2. begins to multiply on food that has been left in the danger zone for more than two hours
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a severe allergic reaction
  5. one condition that bacteria needs to grow
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. caused by bacteria and other toxins found in food
  9. location and environment where food is kept
  10. the aspect of Fight Bac! that protects against cross-contamination
  11. a fungus that grows on food and other organic matter

20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. a reaction in your immune system to food proteins to which it is hyper-sensitive
  4. one condition that bacteria needs to grow
  5. the third step in the washing procedure
  6. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  7. 60 degrees is an example
  8. used to check the internal temperature of food
Down
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. along with refrigeration is the temperature range where bacteria lies dormant
  4. how you prepare, serve and handle food
  5. a fungus that grows on food and other organic matter
  6. begins to multiply on food that has been left in the danger zone for more than two hours
  7. caused by bacteria and other toxins found in food
  8. any bacteria, virus etc. that is carried by food can be called this
  9. can cause food poisoning, caused by food handler and unclean surfaces
  10. a severe allergic reaction
  11. a reaction to the chemicals in food
  12. conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. a severe allergic reaction
  4. begins to multiply on food that has been left in the danger zone for more than two hours
  5. caused by bacteria and other toxins found in food
  6. a reaction in your immune system to food proteins to which it is hyper-sensitive
  7. a reaction to the chemicals in food
  8. used to check the internal temperature of food
  9. conditions and practices instrumental in preventing disease through cleanliness
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. can cause food poisoning, caused by food handler and unclean surfaces
  5. the third step in the washing procedure
  6. 60 degrees is an example
  7. any bacteria, virus etc. that is carried by food can be called this
  8. a fungus that grows on food and other organic matter
  9. along with refrigeration is the temperature range where bacteria lies dormant
  10. how you prepare, serve and handle food
  11. one condition that bacteria needs to grow

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Multiply in warm, moist places.
  2. Reaction to food proteins.
  3. Freezing place you must keep food in to avoid spoilage.
  4. When raw meat comes into contact with vegetables.
  5. What you must do to your hands before handling and preparing food.
  6. Food begins _______ after it is expired/old.
  7. State that food should never be eaten in, especially meat.
  8. Visible bacteria on expired food.
  9. High risk dairy product for food poisoning.
Down
  1. The most severe effect of food poisoning.
  2. The leading cause of food poisoning, found in contaminated meat.
  3. Used to clean cutting boards and other kitchen materials.
  4. Cool place in which food is stored.
  5. One of the most common allergies.
  6. Symptoms often include abdominal cramps and diarrhea.
  7. The temperature range of 4 degrees C to 60 degrees C.
  8. Degrees C, almost all bacteria is killed. (Number)
  9. Used to check the internal temperature of meat.
  10. Plank of wood or plastic used for cutting and chopping food.
  11. _____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...

Kitchen safety 2014-09-30

Kitchen safety crossword puzzle
Across
  1. don't ever stick a ___ in the toaster
  2. hot ___ can also cause burns
  3. turn off ___ if you are doing to leave them unattended
  4. make sure ___ is blocking heaters or vents
  5. keep ___ in higher cabinets so kids don't touch them
  6. keep ___ things away from the stove
  7. keep ___ out of the kitchen while cooking
  8. clean up ___ immediately because it can become a tripping hazard
  9. make sure appliances are ___ before touching anything sharp
  10. use a ___ instead of an extension cord
  11. put a ___ on cabinets with chemicals
  12. be careful for ___ edges
  13. never leave food that you are cooking ___
Down
  1. make sure you are handling ___ properly
  2. make sure ___ are not facing out while on the burner
  3. make sure that all wires and cords are not ___ on all appliances
  4. store ___ in a safe place away from children
  5. keep a ___ nearby at all times
  6. keep floors ___ so it does not become a tripping hazard
  7. never get ___ while in the kitchen

20 Clues: be careful for ___ edges • hot ___ can also cause burns • keep a ___ nearby at all times • never get ___ while in the kitchen • keep ___ things away from the stove • put a ___ on cabinets with chemicals • don't ever stick a ___ in the toaster • use a ___ instead of an extension cord • make sure you are handling ___ properly • keep ___ out of the kitchen while cooking • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. how you prepare, serve and handle food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. a reaction in your immune system to food proteins to which it is hyper-sensitive
  6. your body's reaction to an illness
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. the third step in the washing procedure
Down
  1. location and environment where food is kept
  2. caused by bacteria and other toxins found in food
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a reaction to the chemicals in food
  5. 60 degrees is an example
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. bacteria, viruses or fungus, for example
  9. a severe allergic reaction
  10. conditions and practices instrumental in preventing disease through cleanliness
  11. a fungus that grows on food and other organic matter
  12. one condition that bacteria needs to grow

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-17

Food Safety crossword puzzle
Across
  1. can cause food borne illness and it multiplies rapidly in the danger zone
  2. sneezing or coughing can pass this from person to person or food
  3. a bacteria that can sometimes be edible
  4. sometimes when you prepare food and to kill bacteria
  5. a reaction to certain foods or proteins
  6. when two different foods are transferred to another
  7. do this before and after food preparation
  8. do this to keep certain foods away from one another
  9. bacteria grows rapidly between 4-60 degrees Celsius
  10. a bacteria that can also grow in the cold
  11. one of the symptoms of food poisoning
  12. to put in the fridge for left overs or to keep away bacteria
Down
  1. an example of a micro-organism that helps bread rise
  2. one of the conditions that bacteria needs to grow
  3. found in chicken and eggs
  4. a reaction to certain chemicals in foods
  5. a toxin that could be found in honey and canned vegetables and fruits
  6. not cooked
  7. a bacteria that can be found under the skin and throats of people and animals
  8. to make clean and hygienic

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

Workplace Safety 2014-09-16

Workplace Safety crossword puzzle
Across
  1. a good safety _______ is important
  2. Should be done prior to operating mobile equipment
  3. The ______ taker is the accident maker
  4. should never be taken
  5. Keeping work area clean
  6. 10 fingers. 10 toes, If you are not ____ Who knows?
  7. To last longer, we must put ______ first
  8. Should never be taken
  9. Success is no ________
  10. Risk Assessment tool
  11. While on a ______, never step back to admire your work
Down
  1. without this you could die
  2. a Safer ___ is a safer me
  3. if you think its unsafe, use the ____ work authority
  4. One split second of ____________ could change our entire future
  5. should be left to horses
  6. ___ and Eggs - A day's work for a chicken; a lifetime commitment for a pig
  7. Hot conditions can lead to this
  8. We all have a ____ of care
  9. What should be reported immediatey
  10. Result of an incident
  11. Dont be a fool, use the correct ____

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

Safety 101 2014-06-17

Safety 101 crossword puzzle
Across
  1. Required prior to working on or around energy sources
  2. Site of cooling tower incident that killed 51 construction workers
  3. Heavy metal found in old paint
  4. The absolute closure of a pipe
  5. Our goal
  6. HBV and HIV
  7. Capable of supporting 5,000lbs
  8. Factory where fire killed 146 in 1911
  9. Cave-in protection
  10. Hazards to the hands
  11. When accidents are to be reported
  12. Required prior to using any tool or PPE
  13. Number of bolts required to set a column
  14. Deceleration device that travels on a vertical lifeline
Down
  1. Not an approved fall protection device after Jan 1, 1998
  2. It's not "dead" until this occurs
  3. Required above 90 dBA
  4. Gasoline
  5. Ligament injury
  6. A method of protecting against falling objects
  7. Hazard of hanging in a harness
  8. "Never saddle a dead _______"
  9. Developer of the National Electrical Code
  10. Required in all moving vehicles
  11. Classification of soil at Cayuga
  12. Fall stopper
  13. Muscle injury
  14. Filter that cleans air of 99.97% particulates

28 Clues: Gasoline • Our goal • HBV and HIV • Fall stopper • Muscle injury • Ligament injury • Cave-in protection • Hazards to the hands • Required above 90 dBA • "Never saddle a dead _______" • Heavy metal found in old paint • The absolute closure of a pipe • Hazard of hanging in a harness • Capable of supporting 5,000lbs • Required in all moving vehicles • Classification of soil at Cayuga • ...

Safety First! 2015-05-01

Safety First! crossword puzzle
Across
  1. - Just cause it doesn't have an 'I' doesn't mean I'm blind
  2. - Who's the fairest of them all?
  3. - Almost doesn't count
  4. - do they match the drapes?
  5. - happen
  6. - undergarment or hazzard?
  7. - When company arrives
  8. - Springs ahead, _______ back
  9. - next to Godliness
  10. - Down Under or just down?
  11. - No heels
Down
  1. - Careful please
  2. - Slippery when wet
  3. - always in my way
  4. - not a soldier
  5. - Arabs make this
  6. - First
  7. - Why we don't drink and drive
  8. - a bug?
  9. - Gotta have one
  10. - Place you work
  11. - for this, don't ask Gary
  12. - You don't have to do it
  13. - So High!

24 Clues: - First • - a bug? • - happen • - So High! • - No heels • - not a soldier • - Careful please • - Gotta have one • - Place you work • - Arabs make this • - always in my way • - Slippery when wet • - next to Godliness • - Almost doesn't count • - When company arrives • - You don't have to do it • - undergarment or hazzard? • - for this, don't ask Gary • - Down Under or just down? • ...

Food Safety 2015-02-27

Food Safety crossword puzzle
Across
  1. avoid using for cleaning purposes.
  2. prepare a dish or meal
  3. free from dirt
  4. kills bacteria.
  5. always do this before handling food.
  6. food necessary for health and growth.
  7. the degree or intensity of heat.
  8. clean and sanitize any work area.
  9. nutritious substance
  10. used to store produce.
  11. illness caused my bacteria or other toxins in food
  12. pots, pans, forks, knives
Down
  1. keep food in these to keep fresh and prevent cross contamination
  2. transfer of bacteria from food
  3. sickness affecting the body
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. store raw and cooked meat separate in the fridge.
  6. potential source of Salmonella bacteria.
  7. bacterial growth stops.
  8. wear this when handling food in the oven.

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Kitchen Safety 2015-03-04

Kitchen Safety crossword puzzle
Across
  1. ingredients are stirred and mixed in these
  2. do this before and after cooking
  3. happen when you are not paying attention to what you're doing
  4. do this to keep your hair away from your food
  5. pin rolls out pastry and cookie dough
  6. cups used to measure dry or wet ingredients
  7. accident happens when the floor is wet
  8. used to whip egg whites and whipping cream
  9. this keeps heat inside pots
  10. used to bake things in
Down
  1. accident happens when food gets too hot
  2. the correct direction to cut from
  3. used to cut your food
  4. used to operate things like the oven and toaster
  5. board protects the counter when chopping
  6. keeps clothes clean
  7. happens when things are left unattended
  8. this will almost guarantee an accident
  9. an electric kitchen utensil
  10. fire use baking soda or salt to extinguish this type of fire
  11. knife used to slice bread and bagels

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety vocab 2021-09-13

Safety vocab crossword puzzle
Across
  1. make it clean so you don't get sick
  2. needles
  3. wash off chemicals
  4. fire but small and controlled
  5. makes sure you don't get set on fire
  6. the things you don't touch because it will burn
  7. fire but use alcohol
  8. something to make sure you and animals don't get sick
  9. it can be set on fire
  10. a sharp object
  11. clothing worn to make sure you're safe in not safe areas
Down
  1. making sure you don't get hurt
  2. a flat glass/plastic dish
  3. stops you from getting hurt from chemical splashes
  4. the thing that protects your eyes
  5. figuring out what things are with tests
  6. the place where you conduct science experiments
  7. place that you keep chemicals
  8. wash chemicals off your face
  9. making sure you're clean so you don't contaminate stuff
  10. stuff will blow up if you ignite it
  11. oven-like thing that uses heat and pressure to kill microorganisms

22 Clues: needles • a sharp object • wash off chemicals • fire but use alcohol • it can be set on fire • a flat glass/plastic dish • wash chemicals off your face • place that you keep chemicals • fire but small and controlled • making sure you don't get hurt • the thing that protects your eyes • make it clean so you don't get sick • stuff will blow up if you ignite it • ...

Basic Safety 2021-09-27

Basic Safety crossword puzzle
Across
  1. fire started by combustible metals
  2. consists of oxygen, heat, gas/fuel
  3. On this sheet a task is broken into individual parts and each step is analyzed for its potential hazard
  4. A path a current can flow on
  5. color- safety equipment and first aid supplies
  6. procedure that is necessary to disable machinery or equipment to prevent hazardous released energy while repairing
  7. a method of protecting humans from an electrical shock
  8. device used when not enough oxygen or dangerous gasses
  9. Cylinders should be transported in a
  10. device used where in areas where you might inhale dust or other solid particles
  11. Federal Agency that standardizes Safety Practices
  12. fire started by Flammable Liquids
  13. color- radiation hazards
  14. color- fire safety equipment & danger
  15. fire started by cooking grease/ KITCHEN
  16. a piece of equipment that protects welders from fumes
  17. tools powered by fluid
Down
  1. color- informational signs
  2. fire Started by electricity
  3. a common grounding system
  4. device used when not enough oxygen or dangerous gasses
  5. when negative electrons move/bounce around
  6. fire started by wood paper plastic
  7. color -Marked floors
  8. Fault Circuit Interrupters
  9. how to use a fire extinguisher
  10. Sheet that tells you all information of a hazardous chemical
  11. color- Caution
  12. material safety data sheet
  13. color- dangerous parts of equipment/ machinery
  14. device used to protect against brief exposure or dangerous gases or fumes
  15. tools powered by air
  16. Personal Protective Equipment

33 Clues: color- Caution • color -Marked floors • tools powered by air • tools powered by fluid • color- radiation hazards • a common grounding system • color- informational signs • Fault Circuit Interrupters • material safety data sheet • fire Started by electricity • A path a current can flow on • Personal Protective Equipment • how to use a fire extinguisher • fire started by Flammable Liquids • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  2. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  3. One of the Three Primary Components of a laser are: ____ pump
  4. UV lasers can produce both thermal and ____ effects
  5. The harmful UV radiation regions are sometimes referred to as:
  6. The laser was preceded by the:
  7. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  8. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  9. One of the Three Primary Components of a laser are: ____ medium
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  3. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  4. One of the Three Primary Components of a laser are: ____ cavity
  5. A common laser producing a primary beam at 1064nm has a shorthand name of:
  6. A laser pointer must be less than ____milliwatts
  7. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  8. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  9. The safety "Speed Limit" in laser safety is the:
  10. The laser safety consensus standards are set forth by
  11. A highly desired form of risk mitigation is the use of ____ controls
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  2. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  3. One of the Three Primary Components of a laser are: ____ pump
  4. UV lasers can produce both thermal and ____ effects
  5. The harmful UV radiation regions are sometimes referred to as:
  6. The laser was preceded by the:
  7. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  8. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  9. One of the Three Primary Components of a laser are: ____ medium
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  3. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  4. One of the Three Primary Components of a laser are: ____ cavity
  5. A common laser producing a primary beam at 1064nm has a shorthand name of:
  6. A laser pointer must be less than ____milliwatts
  7. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  8. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  9. The safety "Speed Limit" in laser safety is the:
  10. The laser safety consensus standards are set forth by
  11. A highly desired form of risk mitigation is the use of ____ controls
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • A laser pointer must be less than ____milliwatts • The safety "Speed Limit" in laser safety is the: • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. The harmful UV radiation regions are sometimes referred to as:
  2. One of the Three Primary Components of a laser are: ____ cavity
  3. A common laser producing a primary beam at 1064nm has a shorthand name of:
  4. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  5. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  6. A highly desired form of risk mitigation is the use of ____ controls
  7. The laser was preceded by the:
  8. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  9. A laser pointer must be less than ____milliwatts
Down
  1. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  2. UV lasers can produce both thermal and ____ effects
  3. The safety "Speed Limit" in laser safety is the:
  4. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  5. At the University of Chicago Laser User Training is required on an ____ basis
  6. One of the Three Primary Components of a laser are: ____ medium
  7. One of the Three Primary Components of a laser are: ____ pump
  8. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  9. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
  10. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  11. The laser safety consensus standards are set forth by
  12. The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Workplace Safety 2021-01-05

Workplace Safety crossword puzzle
Across
  1. abbreviation for the Occupational Safety and Health Act.
  2. A simple definition of our Environmental policy is "Reduce, Reuse, _________.
  3. treat all blood as if it is ____________.
  4. While performing hot work someone must be assigned as_____ watch.
  5. is used to prevent the inadvertant start up or release of stored energy.
  6. Forklift drivers must wear this.
  7. Miss A close call would be considered a
  8. every secondary container needs a
  9. basic treatment given to an injured person
  10. Study of proper body mechanics
Down
  1. a risk analysis used to look for
  2. is a group of people who meet once a month to talk about safety.
  3. used to put out fires.
  4. Yellow tape
  5. Safety starts with
  6. PPE to protect your eyes
  7. trips and falls.
  8. a space that has a limited means of entry or regress is a ____space.
  9. is an invisible form of energy
  10. you use this if you can't reach up high enough.
  11. Maintaining a ______ and organized workplace prevents injuries.

21 Clues: Yellow tape • trips and falls. • Safety starts with • used to put out fires. • PPE to protect your eyes • is an invisible form of energy • Study of proper body mechanics • a risk analysis used to look for • Forklift drivers must wear this. • every secondary container needs a • Miss A close call would be considered a • treat all blood as if it is ____________. • ...

Safety Assignment 2021-01-28

Safety Assignment crossword puzzle
Across
  1. The highest persons on the chain of command
  2. Alarms are _____ to be turned off.
  3. A patient identifier
  4. Type of consent given by physician, nurse witnesses.
  5. For patients with pneumonia keep head elevated to ____ degrees?
  6. The 'B' in sbar stands for?
  7. Components of a medication order include:patient’s name, DOB, medication, dose, route, frequency, and _____.
  8. An acronym used to remember high alert medications
  9. Instead of Q.D. write____.
  10. SCRMC uses the color _____ on socks, door magnets, and arm bands to indicate fall risk.
  11. A type of door sign.
  12. Skin breakdown on the Braden scale of _____ or less results in a WCON consult.
  13. The number one priority after a fall is to ___ the patient.
Down
  1. Using _______ communication between team members improves safety.
  2. Use alcohol hand sanitizer _____ and after gloving.
  3. Scanning the patient’s armband and the medicines at the __________ is the expected standard for all areas using the hand-held scanners.
  4. 'Have you seen _____?" is a phrase to remind others to practice good hand hygiene.
  5. Use with dressing changes to prevent surgical site infections
  6. Do not enter MS or MSO4, instead enter__.
  7. A nurse has ___ hours to notify a provider involved in that patient’s care of the critical value.
  8. Who is responsible for fall prevention?
  9. Door signs are not a _____ violation.
  10. Place this color sticker on defective equipment.
  11. One of the most common HAIs are catheter associated urinary tract infections, also known as _____.
  12. Healthcare associated infections or ______ frequently occur from staff infection germs.

25 Clues: A patient identifier • A type of door sign. • Instead of Q.D. write____. • The 'B' in sbar stands for? • Alarms are _____ to be turned off. • Door signs are not a _____ violation. • Who is responsible for fall prevention? • Do not enter MS or MSO4, instead enter__. • The highest persons on the chain of command • Place this color sticker on defective equipment. • ...

Food Safety 2021-05-24

Food Safety crossword puzzle
Across
  1. under right ... high-risk bacteria will grow
  2. what do you do to raw meat
  3. Type of contamination is C...
  4. The temperature at 5-60 degrees
  5. always ... thermometer before and after use
  6. what must you do before cooking
  7. at -10 degree bacteria doesn't what?
  8. 100 degree temp will do what to bacteria
  9. -18 is ideal temp for what?
  10. after you wash ...
  11. apply personal ... to prevent contamination
Down
  1. 5 degree and under is where food is..
  2. Type of contamination is P...
  3. What spreads when something is contaminated
  4. food left in danger zone for 4+ hours ... it away
  5. cook food ...
  6. clean and sanitize how much equipment?
  7. Prevent contamination reduce risk of food...
  8. 37 degree ideal for what type of bacteria?
  9. use a ... thermometer when measuring internal temp
  10. when food is plated ... it immediately
  11. let meat ... after cooking it

22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...

Safety Assignment 2021-08-14

Safety Assignment crossword puzzle
Across
  1. Errors in ______ have been identified as the number one cause of medical errors that harm patients!
  2. Venous Thromboembolism/Pulmonary Emboli.
  3. Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
  4. Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the _____.
  5. Name and date of birth.
  6. Place ____ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.
  7. Are the last resort for medical healing or behavior control.
  8. Columbia Suicide Severity Rating Scale.
  9. ____ hygiene decreases the spread of germs!
  10. Surgical Site Infection.
Down
  1. Not a HIPPA violation.
  2. Central Line Associated Blood Stream Infection.
  3. Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
  4. is given by the physician; nursing witnesses the patient signature!
  5. Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
  6. Is responsible for fall prevention!
  7. Record care provider notified, the specifics of information exchanged and the outcome of that communication.
  8. Catheter Associated Urinary Tract Infection.
  9. ALARMS ARE ____ TO BE TURNED OFF.
  10. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
  11. ____ be alert to every alarm.
  12. Lead the list of healthcare associated conditions for patients, guests, and staff!
  13. SCRMC uses a "Falling Leaves" sign, a _____ arm band, a ______ door magnet, and ______ non-skid socks to indicate a patient at risk for falls.
  14. Staff hears multiple _____ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
  15. Center for Medicare/Medicaid Services.
  16. Healthcare Associated Infections.

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • ____ be alert to every alarm. • ALARMS ARE ____ TO BE TURNED OFF. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/Pulmonary Emboli. • ...

Safety Crossword 2021-08-20

Safety Crossword crossword puzzle
Across
  1. Can result in more ____________ because you´re not as aware and focused.
  2. Occurs before a person starts a new ______.
  3. They are responsible for ensuring businesses have a ______ and healthy environment for its employees and customers.
  4. Contact _________ if there is a problem or concern.
  5. Should be designated to well-___________ areas.
  6. Do not ______ on a rolling chair in lieu of a stool.
  7. Turn down bell on _______.
  8. Must contain _________, rubbing alcohol, acetaminophen,scissors, etc.
  9. Oversees infectious diseases, STDs, ________, travelerś health and poison control.
  10. Must be ___________.
  11. The best light is known as ___ footcandles, which is equivalent to an overcast day or a sunny day under a shady tree.
Down
  1. Do not initiate or participate in _________ behaviors.
  2. Should not be ______.
  3. A form of _______________ used to work with or fix machines.
  4. Remedies include cleaning your screen on a regular basis, keeping paper distance _________ inches away and possibly having to wear glasses.
  5. Stress is a build-up of __________.
  6. Routes must be visible to both employees and _________.
  7. Keep ______ level with elbows.
  8. Pull from ________, not the drawer.
  9. Condition caused by repeated bending of the wrists at an to the ________.
  10. Cannot discriminate against people with ______ hiring.
  11. Turn off and ________ before troubleshooting.
  12. Use _________ and supplies that are ergonomically.
  13. If you get hurt on the job,you must complete an accident report before you __________ that day.
  14. Know where extinguishers are ________ and how to use them.

25 Clues: Must be ___________. • Should not be ______. • Turn down bell on _______. • Keep ______ level with elbows. • Stress is a build-up of __________. • Pull from ________, not the drawer. • Occurs before a person starts a new ______. • Turn off and ________ before troubleshooting. • Should be designated to well-___________ areas. • ...

Safety Assignment 2021-08-15

Safety Assignment crossword puzzle
Across
  1. A mnemonic about good hand hygiene
  2. An acronym used by nurses to help remember high alert medications
  3. The last resort for behavioral control
  4. Another name for catheter
  5. Scale used for patients admitted for suicidal thoughts or actions
  6. Stops the spread of germs
  7. Frequently caused by poor hand hygiene
  8. Makes comparisons of national, state, and local hospitals
  9. Top of the chain
  10. Most preventable cause of hospital deaths
  11. Used after touching contaminated objects
Down
  1. Used to assess patient's skin
  2. Used after leaving the restroom
  3. Indicated by a red-orange label
  4. Another name for bedside treatment
  5. A document signed by the patient noting their willingness to continue
  6. Communicated to nurses over the phone
  7. Acronym used to prevent unnecessary communication errors
  8. includes patient's name and date of birth
  9. #1 healthcare associated accidents
  10. Never turned off

21 Clues: Top of the chain • Never turned off • Another name for catheter • Stops the spread of germs • Used to assess patient's skin • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • A mnemonic about good hand hygiene • #1 healthcare associated accidents • Communicated to nurses over the phone • The last resort for behavioral control • ...

Road Safety 2021-10-22

Road Safety crossword puzzle
Across
  1. an area where traffic fines double
  2. something you should avoid while driving
  3. the people in your vehicle that you are responsible for
  4. makes a roadway slippery even when the road doesn't appear to be
  5. the pace set by law that you must abide to while driving
  6. a driver who is angry and behaving aggressively might be having this
  7. perform this action safely by looking and using a signal while on the highway
  8. a lifesaving restraint
  9. you turn these on at night for safety
Down
  1. to not be intoxicated
  2. how a driver indicates which way they are turning
  3. the indicator in your vehicle that tells you how fast you are going
  4. this is required by law to drive
  5. watch for these to cross the road
  6. a digital aid in navigating
  7. the part of your vehicle that touches the road
  8. this is an area where you should look and listen before crossing
  9. a large vehicle to take precaution around
  10. you apply this to slow down or stop your vehicle
  11. they are here to help keep drivers safe

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

Critical Safety 2021-10-23

Critical Safety crossword puzzle
Across
  1. The environment in which services are given.
  2. To be free from accidental injury.
  3. Avoidable complications that prevent patients from the fullest potential benefit of a service.
  4. Potential for harm from the provision of a service that provides no benefit to the patient.
  5. event, Injury in result of a medical intervention.
  6. event, Event that has a seriously negative patient outcome, (ex. unexpected death, serious injury, etc.).
  7. study, A study where the research question focuses on how many or much of something is involved.
  8. research, The application of discoveries generated in labs and preclinical studies to the development of trials and studies in humans.
  9. miss, Recognition that an event happened that could have led to an adverse event.
  10. the gold standard in research design. Includes a true experiment, variable control, sample randomization, and manipulation of interventions
  11. The manner in which services are given.
  12. failure, Failure that results from factors put into place that structures how the healthcare setting works that can affect a patients condition. This could be the staff expertise, protocols, policies, budget, and procedure.
  13. The failure to provide service that could have benefited a patient.
Down
  1. The results from the services given.
  2. review, consolidated research evidence that includes a critical assessment and evaluation of research. It addresses a focused clinical question using methods to reduce bias.
  3. failure, Failure that results from behaviors related to skills rules, and knowledge.
  4. failure, Failure from items such as software, equipment, or other materials that aren't designed correctly, aren't working correctly, or are not available when needed.
  5. study, Research design controlled by the researcher in which the test subjects are randomly assigned to treatment conditions. Research must have three criteria; manipulation, control, and randomization.
  6. patient-intervention-comparison-outcome-time.
  7. study, A study where the research question focuses on experiences, feelings, quality.
  8. Failure of an action that was planned.
  9. An organization's review of studies to ensure that the study meets the requirements of safety, confidentiality, and informed consent.
  10. Incorporating research evidence into clinical practice to guide the use of limited resources, control costs, and improve quality.

23 Clues: To be free from accidental injury. • The results from the services given. • Failure of an action that was planned. • The manner in which services are given. • The environment in which services are given. • patient-intervention-comparison-outcome-time. • event, Injury in result of a medical intervention. • ...

Workplace Safety 2021-10-13

Workplace Safety crossword puzzle
Across
  1. When carrying items, always look for any ____.
  2. When safely lifting, ___ the body and stand straight.
  3. A foodservice worker is never expected to fight a fire when the ___ is extremely thick.
  4. The safest way to use a ladder is to have ___ people to work together.
  5. When frying, never fill the fryer basket more than ___ full.
  6. Always store heavy items on ___-level shelves and racks.
  7. When frying foods, always make sure large ice ___ are removed.
  8. The three types of ___ are straight, step, and step stools.
  9. Slips, trips, and falls happen when people aren't paying ___.
  10. When carrying heavy items, keep the item ___ to the body for balance.
Down
  1. When safely lifting, make sure you have established solid ____.
  2. Always ___ heat and assume the heat source is on or a pan is hot.
  3. Use your whole ___ to grip items when carrying.
  4. The best way to safeguard guests is to ___ what might happen outside or inside the operation.
  5. Put lighter items on the ___ shelves.
  6. Always keep your ___ away from escaping steam.
  7. A foodservice worker should always ___ others when they are carrying a hot pan.
  8. When serving guests, always warn them when food or beverages are ___.
  9. Food service workers are only expected to take care of ___ fires.
  10. When serving hot beverages, the guest's cup should be sitting on the ___ or held in the server's hand.

20 Clues: Put lighter items on the ___ shelves. • When carrying items, always look for any ____. • Always keep your ___ away from escaping steam. • Use your whole ___ to grip items when carrying. • When safely lifting, ___ the body and stand straight. • Always store heavy items on ___-level shelves and racks. • The three types of ___ are straight, step, and step stools. • ...

Kitchen Safety 2021-10-29

Kitchen Safety crossword puzzle
Across
  1. maintain a clean...
  2. dry your hands with this
  3. keep long hair...
  4. keep the ____ clean
  5. you shouldn't touch these when hot
  6. always keep your knife...
  7. wash all fruits and...
  8. never leave cooking food...
  9. never ____ with knives
  10. keep the knife blade ____ from you
  11. what you use to clean dishes and hands
  12. when you drop this, never catch it
Down
  1. what you put on your hands to touch hot things
  2. always ____ your hands
  3. always use the right ____
  4. never put this in a microwave
  5. always keep this nearby when cooking
  6. wash everything...
  7. what temperature the water should be when cleaning
  8. always wear this when cooking
  9. never put a knife near your...

21 Clues: keep long hair... • wash everything... • maintain a clean... • keep the ____ clean • always ____ your hands • wash all fruits and... • never ____ with knives • dry your hands with this • always use the right ____ • always keep your knife... • never leave cooking food... • never put this in a microwave • always wear this when cooking • never put a knife near your... • ...

hunters safety 2021-11-17

hunters safety crossword puzzle
Across
  1. when laid on a map a compass needle points to ________________
  2. you should use only ammunition that exactly matches the caliber or gauge specifications marked on the ____ of your firearm
  3. _________ arrowheads are used primarily for big game hunting
  4. what does the E mean in HELP
  5. one of the three basic parts of a modern firearm is.
  6. A _______ shot is a preferred shot for larger game animals, such as deer
  7. name is one of the three common bow types.
  8. what does the h in HELP mean
Down
  1. orange, what color is the safest for clothing.
  2. name on of the five primarily requirements for survival _________
  3. what does the P mean in HELP
  4. ________ would not contribute to meat spoiling
  5. the chemical compound in ammunition that ignites the gunpowder when struck by a firing pin is the ______
  6. stage in the _________ _____, success is determined by bagging the limit, which can cause hunters to take unsafe shots.
  7. charge how many charges should you load in a muzzleloader at a time
  8. plan name one of the eight rules of survival that every hunter should follow_____________
  9. of the four standard rifle-firing positions the steadiest in the ___________ position
  10. flotation device when hunting from a boat, it is best to always wear a _____________________________
  11. powder _____ ______is the only type of powder that should be used in muzzleloaders
  12. pressure bleeding should be controlled by applying ______ ________ to the wound.

20 Clues: what does the P mean in HELP • what does the E mean in HELP • what does the h in HELP mean • name is one of the three common bow types. • orange, what color is the safest for clothing. • ________ would not contribute to meat spoiling • one of the three basic parts of a modern firearm is. • _________ arrowheads are used primarily for big game hunting • ...