safety Crossword Puzzles

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. There are _____ simple steps to help fight bacteria.
  2. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  3. A safe place for thawing food.
  4. Don't overcrowd your _____, air needs to circulate.
  5. Use a _____ _____ to determine if meats are properly cooked.
  6. Wash produce under _____ running water.
  7. Bacteria grow _________ at room temperature.
  8. Salmonella bacteria can be found in ________ milk.
  9. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  10. Can be transferred from food to people, people to food, or from food to another.
  11. Always keep food _____ when in the fridge.
  12. Wash your hands for _______ seconds before eating and preparing food.
  13. A symptom of salmonella poisoning.
Down
  1. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  2. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. This disease can come from eating uncooked hamburgers(short form).
  6. Don't use _____ eggs.
  7. Don't buy canned food if the can is _____.
  8. ii)The tempertaure range for i) is 4-60 degrees ____.
  9. Never consume dairy products past their _______ _______.
  10. Don't buy produce with broken _____.
  11. Use separate _____ boards for produce and raw meats.
  12. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. ii)The tempertaure range for i) is 4-60 degrees ____.
  2. Use separate _____ boards for produce and raw meats.
  3. Don't buy canned food if the can is _____.
  4. Never consume dairy products past their _______ _______.
  5. A symptom of salmonella poisoning.
  6. Salmonella bacteria can be found in ________ milk.
  7. Wash your hands for _______ seconds before eating and preparing food.
  8. Wash produce under _____ running water.
  9. Keep raw meats _____ from other foods in your shopping cart.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. To slow or stop the growth of bacteria, put food in the fridge or ______.
Down
  1. This disease can come from eating uncooked hamburgers(short form).
  2. Use a _____ _____ to determine if meats are properly cooked.
  3. Don't overcrowd your _____, air needs to circulate.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. A safe place for thawing food.
  6. Bacteria grow _________ at room temperature.
  7. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  8. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  9. Don't use _____ eggs.
  10. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Always keep food _____ when in the fridge.
  13. Don't buy produce with broken _____.
  14. There are _____ simple steps to help fight bacteria.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Children's Safety 2013-12-18

Children's Safety crossword puzzle
Across
  1. When children are not given the basic needs of life
  2. Sexual abuse by a relative
  3. Any substance, under certain conditions, can be ___________
  4. Sexual contact made by someone outside the family with a child
  5. Most accidents in a child care center can be ___________
  6. Abuse of a child's self-concept through words and actions
  7. Law designed to protect children
  8. Precautions that are taken to prevent or reduce the likelihood of a fire
  9. A touch that is not wanted or liked
  10. Formal document drawn up by elected officials
  11. Substances that induce vomiting when swallowed
  12. When director are responsible for the acts of their employees
Down
  1. Day care workers need to provide a safe ______________ for children
  2. Physical abuse inflicted on purpose
  3. Forcing a child to observe or engage in sexual activites with an adult
  4. To promote fire safety, check the center regularly for fire ___________
  5. ____________ claims more lives than smoke
  6. Most states require early childhood facilities to use _________ types of fire extinguishers
  7. Placed at eye level to glass doors to make glass visible to kids
  8. Guides to actions and behaviors that reflect the goals of a program

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • A touch that is not wanted or liked • ____________ claims more lives than smoke • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Children's Safety 2013-12-19

Children's Safety crossword puzzle
Across
  1. Any substance, under certain conditions, can be ___________
  2. Most accidents in a child care center can be ____________
  3. Day care workers need to provide a safe ____________ for children
  4. Sexual contact made by someone outside the family with a child
  5. Sexual abuse by a relative
  6. Substances that induce vomiting when swallowed
  7. To promote fire safety, check the center regularly for fire _________
  8. Abuse of a child's self-concept through words and actions
  9. Law designed to protect children
  10. __________ Claims more lives than smoke
  11. Most states require early childhood facilities to use __________ types of fire extinguishers
  12. Should be placed at eye level to glass doors to make the glass visible to kids
Down
  1. Physical abuse inflicted on purpose
  2. When children are not given the basic needs of life
  3. Formal document drawn up by elected officials
  4. Guides to actions and behaviors that reflect the goals of a program
  5. Precautions that are taken to prevent or reduce the likelihood of a fire
  6. When directors are responsible for the acts of their employees
  7. Forcing a child to observe or engage in sexual activities with an adult
  8. A touch that a child does not want or like

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • __________ Claims more lives than smoke • A touch that a child does not want or like • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Lab Safety 2013-09-10

Lab Safety crossword puzzle
Across
  1. When doing a lab, you may only perform _________ experiments.
  2. What do you wear when using chemicals, heat or glassware?
  3. You should _______ your lab before starting.
  4. What do you keep away from you face, eyes mouth and body when using chemicals and preserved specimens?
  5. During a lab your shoes may only be _________.
  6. What do you during a fire drill with electronics?
  7. If a chemical is spilled on your body, flush immediatly with _____.
  8. What should you do with your long hair?
  9. When should you report an injury / accident to the teacher?
  10. When there is a glassware accident / chemical spill these will go out.
  11. What do you yell when you or your lab partner are injured?
  12. Where do you move live materials during an evacuation?
Down
  1. When we go into the courtyard you need to be wearing _________.
  2. Do not ______ around the room during a lab.
  3. Conduct yourself in a _________ manner at all times in the lab.
  4. Where do you avoid pointing the open end of a hot beaker?
  5. You should always keep these clear during a lab.
  6. What do you do with open flames during an evacuation?
  7. When a fire drill / evacuation is happening you should _______ stop your lab when close to finishing.
  8. When the lights go out, you should listen to the _______.

20 Clues: What should you do with your long hair? • Do not ______ around the room during a lab. • You should _______ your lab before starting. • During a lab your shoes may only be _________. • You should always keep these clear during a lab. • What do you during a fire drill with electronics? • What do you do with open flames during an evacuation? • ...

Safety Crossword 2013-09-09

Safety Crossword crossword puzzle
Across
  1. You must have this before you can use any machine in the lab.
  2. The smallest pice that can be sanded on the disc sander is a _______ inch square.
  3. The part of the drill press which holds the drill bit.
  4. The type of hammer used to remove nails.
  5. Sand on the __________ motion side of the disc sander
  6. Used to protect your eyes while using tools and machines.
  7. While cutting, shaping, drilling, or forming any material, you should use either a clamp or a _______ (when able).
  8. Used to cut straight and semi curved lines.
  9. The part of the bandsaw where the materials rests.
  10. Shoes with ________ toes should be worn while working in the lab.
  11. Power must be shut off and the chuck must come to a stop before _______ the machine.
Down
  1. You should never carry a backsaw by its ________.
  2. The greatest hazards posed by hand tools result from ________.
  3. Require a non-human power source to function properly.
  4. What type of surface should you never strike with a metal hammer.
  5. Only _______ student may use each sander at a time.
  6. The closest distance (in inches) that your hands may ever be to any moving part of the drill press.
  7. A ________ ______ is used to tighten the chuck around a drill bit.
  8. When using the drill press you should feed the bit __________ into the work piece.
  9. Hands should never be _________ with the saw line when operating the bandsaw.
  10. This should always be used to clear material and scrap pieces away from the bandsaw blade.
  11. Have no power source, other than the physical force applied by the user.
  12. The area of the shop floor where the machine operator should stand.
  13. The upper blade ________ should be set to 1/4" above the work piece prior to cutting.
  14. The "Emergency Buttons around the room are to be used whenever the ________ in the room needs shut off.
  15. If a bandsaw blade breaks while you are using the machine you should always ________ me (the teacher)

26 Clues: The type of hammer used to remove nails. • Used to cut straight and semi curved lines. • You should never carry a backsaw by its ________. • The part of the bandsaw where the materials rests. • Only _______ student may use each sander at a time. • Sand on the __________ motion side of the disc sander • Require a non-human power source to function properly. • ...

Safety Quiz 2013-07-31

Safety Quiz crossword puzzle
Across
  1. The _______ alarm is activated by an Engineering Officer when alone in the engine room during UMS operation. (two words)
  2. A third party will inspect, test and certify ______ serving the Pump Room, steering gear, and the E/R cranes.
  3. _______ level is the measure of time during which the subject is at risk from a hazard.
  4. In July 1992 Newfound faced this Gov. imposed regulation, which put 30,000 people in the province out of work.(two words)
  5. Is a colorless gas with a strong smell of rotten eggs (two words)
  6. Accidents, incidents, and dangerous occurrences are reported using this protocol.
  7. This US gangster described himself as a used furniture dealer on his business card.
  8. Consequences for employees found guilty of serious ______ may include discipline up to and including dismissal.
  9. Fuel is heated to a maximum of _____ degrees for pumping.
Down
  1. Is a systematic process to provide a careful examination of hazards & to identify controls to prevent incidents.
  2. This and emergency instructions shall be posted in the crew's quarters and other conspicuous parts of the ship.(two words)
  3. This policy enables employees to report serious misconduct without fear of retaliation.
  4. The operation of the incinerator shall be in accordance with applicable flag state requirements and _______.
  5. Dec. 28th, 1944 ______ recorded the first eight-point game in hockey league history, playing for the Montreal Canadiens.
  6. Grace O'Malley is infamous for her career as a
  7. This system is in place to prevent excessive wear and tear to machinery and equipment.
  8. Civic, Level, Eye, Madam are what type of word
  9. Documents which must be consulted before the use of any chemicals or dangerous goods
  10. Due to documented health concerns arising from exposure to these products, Canship Ugland Ltd. is committed to providing a minimal _______ environment for all employees and visitors.
  11. Asynchronous motors are not started more frequently than once every ______ minutes.

20 Clues: Grace O'Malley is infamous for her career as a • Civic, Level, Eye, Madam are what type of word • Fuel is heated to a maximum of _____ degrees for pumping. • Is a colorless gas with a strong smell of rotten eggs (two words) • Accidents, incidents, and dangerous occurrences are reported using this protocol. • ...

Safety Vocabulary 2013-10-02

Safety Vocabulary crossword puzzle
Across
  1. chef de chantier
  2. créer causer
  3. voie piétonne ou cycliste
  4. bouchons d'oreilles
  5. pictogrammes
  6. dangers
  7. ateliers
  8. disponible
  9. véhicule
  10. circulation
  11. ascenseur
  12. se garer
  13. hauteur
  14. retirer, enlever
Down
  1. plot de signalisation
  2. klaxon
  3. portage
  4. manutention
  5. franchir
  6. cycliste
  7. piéton
  8. gants
  9. obligatoire
  10. zone de travail
  11. impérativement
  12. signaler
  13. obligatoire
  14. strictement
  15. casque
  16. chute
  17. gêner, bloquer
  18. panneau de signalisation

32 Clues: gants • chute • klaxon • piéton • casque • portage • dangers • hauteur • franchir • cycliste • signaler • ateliers • véhicule • se garer • ascenseur • disponible • manutention • obligatoire • obligatoire • strictement • circulation • créer causer • pictogrammes • impérativement • gêner, bloquer • zone de travail • chef de chantier • retirer, enlever • bouchons d'oreilles • plot de signalisation • panneau de signalisation • ...

Kitchen safety 2014-09-29

Kitchen safety crossword puzzle
Across
  1. Put heavier items at the...
  2. When hand drying, always dry this side of the knife
  3. Always use this when reaching for items above you
  4. Be extra careful when using this
  5. Always keep these away from food
  6. Never wear this type of clothing
  7. Always have your kitchen...
  8. Tie back
  9. Never wear these in the kitchen
  10. Use this in drawers to prevent cuts
  11. Always pick up a knife by its...
  12. When washing, never put knives in...
Down
  1. Always wear these when taking things out of the oven
  2. Use this when cutting to protect your counter tops
  3. Never use when wet
  4. Always clean these up
  5. Close these when you are finished
  6. Always keep knives
  7. Put lighter items at the...
  8. Never leave this on

20 Clues: Tie back • Never use when wet • Always keep knives • Never leave this on • Always clean these up • Put heavier items at the... • Always have your kitchen... • Put lighter items at the... • Never wear these in the kitchen • Be extra careful when using this • Always keep these away from food • Never wear this type of clothing • Always pick up a knife by its... • ...

Kitchen Safety 2014-10-01

Kitchen Safety crossword puzzle
Across
  1. the proper cleaning liquid
  2. something you mix with
  3. make sure that you clean up all
  4. something you cook in
  5. another word for mess
  6. tie back all
  7. when baking food you put it into the
  8. always wear closed
  9. before cooking you should always _____ your food
  10. roll back all
  11. what you use when you strain your food
Down
  1. if someone has an allergy you should be
  2. a sharp object used for cutting
  3. make sure you have a few people to ______ the dishes
  4. something you must do before cooking
  5. when cooking always use the right
  6. before cooking remove all
  7. what is one thing your cooking area must be?
  8. Wash your
  9. what is the most important thing that has to be clean
  10. another word for equipment

21 Clues: Wash your • tie back all • roll back all • always wear closed • something you cook in • another word for mess • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

Kitchen Safety 2014-09-28

Kitchen Safety crossword puzzle
Across
  1. Turn off when done using it
  2. Turn off when cleaning
  3. Don't wear it when cooking
  4. Use the right tool
  5. Pick it up
  6. Don't add chemicals to food
  7. Wear proper shoes
  8. Tie it back
  9. Use knife correctly
  10. Lift lids away from face
  11. Keep food out of this zone
  12. Concentrate on task
Down
  1. Keep flames away from clothes and towels
  2. Clean up floor
  3. Use knife block
  4. Always wash hands
  5. Use dry hands
  6. Don't store food and chemicals together
  7. Don't use a Dull Knife
  8. Use Oven Mitts

20 Clues: Pick it up • Tie it back • Use dry hands • Clean up floor • Use Oven Mitts • Use knife block • Always wash hands • Wear proper shoes • Use the right tool • Use knife correctly • Concentrate on task • Turn off when cleaning • Don't use a Dull Knife • Lift lids away from face • Don't wear it when cooking • Keep food out of this zone • Turn off when done using it • Don't add chemicals to food • ...

Food Safety 2014-09-26

Food Safety crossword puzzle
Across
  1. how many main types of micro-organisms are there?
  2. one of the most common food intolerances next to lactose intolerant
  3. bacteria should be this above 60 degrees
  4. you should store food properly to prevent juices from doing what?
  5. this a reaction of the immune system to unwanted substances
  6. this micro-organism is transferred to food from people
  7. this bacteria is the one of most concern
  8. this is the colour of the cutting board for raw fish
  9. colour of cutting board for cooked meat
  10. used to make bread rise
  11. these should be colour coded
  12. this is a food poisoning that comes from eggs
  13. this is similar to a food allergy but not as sever
Down
  1. this grows on organic substances
  2. what happens after -18 degrees
  3. when bacteria from one source is transferred to another it is called
  4. in the danger zone bacteria will do this rapidly
  5. after 4 degrees bacteria does not die it does this
  6. you should store this type of food under cooked food
  7. this is the time when bacteria grows rapidly
  8. colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. what you must obtain before doing a job in an area
  2. used to kills fires and should always be readily available
  3. protects your eyes
  4. should be inspected and logsheet completed before use
  5. hat protects your head
  6. should be disposed of in bins provided
  7. plugs protects your ears
  8. used to inform and warn without a spoken word
Down
  1. should be reported as soon as possible
  2. only allowed in designated areas
  3. protects your body
  4. protects your feet
  5. should not be used while walking or driving
  6. points know where the area's ________ _______ are.
  7. be your brother's ________.
  8. areas should not be entered without completing the access register
  9. know how each areas evacuation ______ sounds
  10. straps to be used when working at heights
  11. what you must do before starting a task
  12. used to communicate with people in plant
  13. person you need to report to in an area

21 Clues: protects your body • protects your feet • protects your eyes • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • should be reported as soon as possible • should be disposed of in bins provided • what you must do before starting a task • person you need to report to in an area • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. _____ areas should not be entered without completing the access register
  2. only allowed in designated areas
  3. should be disposed of in bins provided
  4. used to inform and warn without a spoken word
  5. used to communicate with people in plant
  6. should be inspected and logsheet completed before use
  7. be your brother's ________.
  8. protects your body
  9. to be used when working at heights
Down
  1. protects your feet
  2. person you need to report to in an area
  3. protects your eyes
  4. know where the area's ________ points are.
  5. should be reported as soon as possible
  6. hat protects your head
  7. should not be used while walking or driving
  8. plugs protects your ears
  9. know how each areas evacuation ______ sounds
  10. what you must do before starting a task
  11. what you must obtain before doing a job in an area

20 Clues: protects your feet • protects your eyes • protects your body • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • to be used when working at heights • should be disposed of in bins provided • should be reported as soon as possible • person you need to report to in an area • what you must do before starting a task • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. all _________ should be reported immediately to the supt
  2. know where the ________ points for that area is.
  3. protects your eyes from harm
  4. one ______, one key, one man principal in Isolations standard
  5. ________ protection protects your ears
  6. this is only allowed in designated areas
  7. must be checked monthly to ensure they are ready for use in case of emergency
  8. protects your body
  9. you need to report to this person upon entering a plant
  10. know how the evacuation ______ in each area sounds
  11. you must always do this before starting a task
  12. protects your feet from harm
  13. this must be disposed of in bins provided
Down
  1. all ________ on the plant should be inspected and logsheet completed before use
  2. all vehicles must use this during loading or offloading
  3. it is not allowed to use while walking or driving
  4. monitor that warns about presence of gas
  5. while climbing stairs, you need to use this
  6. to be used at all times when working at heights
  7. _____ areas should not be entered without completing the access register
  8. protects your head from harm
  9. is used to communicate with people in plant
  10. be your brother's ________.

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. one ______, one key, one man principal in Isolations standard
  2. protects your body
  3. ________ protection protects your ears
  4. this is only allowed in designated areas
  5. protects your eyes from harm
  6. must be checked monthly to ensure they are ready for use in case of emergency
  7. _____ areas should not be entered without completing the access register
  8. you need to report to this person upon entering a plant
  9. protects your feet from harm
  10. while climbing stairs, you need to use this
  11. know how the evacuation ______ in each area sounds
Down
  1. all vehicles must use this during loading or offloading
  2. be your brother's ________.
  3. all ________ on the plant should be inspected and logsheet completed before use
  4. all _________ should be reported immediately to the supt
  5. this must be disposed of in bins provided
  6. it is not allowed to use while walking or driving
  7. monitor that warns about presence of gas
  8. to be used at all times when working at heights
  9. is used to communicate with people in plant
  10. know where the ________ points for that area is.
  11. protects your head from harm
  12. you must always do this before starting a task

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your feet from harm • protects your head from harm • ________ protection protects your ears • this is only allowed in designated areas • monitor that warns about presence of gas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Safety First 2014-04-09

Safety First crossword puzzle
Across
  1. Hammer, wrench, screwdriver
  2. A person walking
  3. Bulls-eye or object of goal
  4. To travel
  5. Another name for a tow-motor
  6. Lose one's balance
  7. rigger
  8. Another word for steadiness and strength
  9. Material Data Safety ______
  10. The action of stopping something from happening
  11. A serious or dangerous situation
  12. The act of sending a message via mobile phone
Down
  1. Opposite of safe
  2. Not second or third but...
  3. Vehicles moving along a path
  4. Acronym for material handling equipment
  5. To raise higher
  6. Driver assistant
  7. Responsible for one's actions
  8. ______ phone
  9. Number of minutes to before beginning a task
  10. What you do to a trucks wheels before unloading
  11. A set of principles or regulations
  12. Items necessary for a particular purpose
  13. in good health

25 Clues: rigger • To travel • ______ phone • in good health • To raise higher • Opposite of safe • A person walking • Driver assistant • Lose one's balance • Not second or third but... • Hammer, wrench, screwdriver • Bulls-eye or object of goal • Material Data Safety ______ • Vehicles moving along a path • Another name for a tow-motor • Responsible for one's actions • A serious or dangerous situation • ...

Food Safety 2014-10-05

Food Safety crossword puzzle
Across
  1. Fever nausea and diarrhea are all symptoms of __________
  2. Always _______ meat to an internal temperature of 175'c
  3. Be sure to keep food in the fridge to _____ the production of harmful organism
  4. The most common type of food poisoning in the US
  5. Fight Bac is a short form for this
  6. Mould is a type of _____-_____________
  7. Usually something you are born with but can develop over time
  8. The most common intolerance
  9. The color of the cutting board used for dairy products
  10. The zone in which food is in when it is in the temperature range of 4'c-60'c
Down
  1. When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
  2. When a food or source transfers mirco-organisms to another food or source
  3. A way of cleaning more thoroughly usually done with soap or water or bleach
  4. The most common micro-organism
  5. Fight bac has four components cook, clean, separate and _______
  6. Its always important to cook food to proper _____________
  7. __________ foods are normally high in protein ie. eggs
  8. Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
  9. Be sure to ______ your area after you have finished cooking
  10. The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

LAB SAFETY 2015-10-07

LAB SAFETY crossword puzzle
Across
  1. BURNER , NEVER LEAVE WHAT UN ATTENEDED
  2. , HANDLE ALL LIVING ORGANISMS USED IN LAB IN WHAT MANNER
  3. ,NEVER DO WHAT WITH OTHERB STUDENTS IN THE LAB
  4. KEEP HANDS AWAY FROM EYES AND MOUTH WHEN WHAT ARE BEING USED?
  5. ,ALWAYS BE WHAT BEFORE ENTERING LAB
  6. , FILL WASH BOTTLES WITH
  7. ,ALWAYS WEAR WHAT WHEN IN LAB
  8. , CARRY KNIFES AND SHARP OBJECTS WITH TIP
Down
  1. , YOU SHOULD NEVER WORK ?
  2. CONTAINERS , NEVER LOOKED INTO?
  3. , PULL WHAT BACK BEFORE LAB?
  4. ,OBSERVE GOOD
  5. DRILL, KNOW WHERE TO GO DURING WHAT?
  6. WATER , NEVER IMMERSE HOT GLASS IN
  7. AND DRINKS , NEVER HAVE WHAT IN THE LAB
  8. GLASS , NEVER HANDLE WHAT?
  9. YOU SHOULD WHAT WITH WASTE BEFORE LEAVING LAB
  10. , NEVR ARE YOU PREMITED THE BE IN WHERE?
  11. YOU DO WHAT WITH EQUITMENT BEFORE USE?
  12. WEAR , EXAMINE WHAT BEFORE EVERY USE

20 Clues: ,OBSERVE GOOD • , FILL WASH BOTTLES WITH • , YOU SHOULD NEVER WORK ? • GLASS , NEVER HANDLE WHAT? • , PULL WHAT BACK BEFORE LAB? • ,ALWAYS WEAR WHAT WHEN IN LAB • CONTAINERS , NEVER LOOKED INTO? • WATER , NEVER IMMERSE HOT GLASS IN • ,ALWAYS BE WHAT BEFORE ENTERING LAB • DRILL, KNOW WHERE TO GO DURING WHAT? • WEAR , EXAMINE WHAT BEFORE EVERY USE • ...

Water Safety 2015-05-13

Water Safety crossword puzzle
Across
  1. Please wear ______shoes when on deck not your outside shoes
  2. Kids who drown are often ______ not loud
  3. When boating you always be sitting not ______
  4. When boating you must bring a ______with you
  5. If you are under______years old you must stay within arms reach of a responsible adult (14+ years)
  6. ______ is the acronym for Emergency Medical Services
  7. Always swim within your own ______zone
  8. The ______of ice may be an indication of its strength
  9. On average 57 kids ______ every year in Canada (43 males & 14 females)
  10. You must be both 7+ years and 48inches tall to ride the big ______
Down
  1. Always jump in ______first if you are unsure of the depth
  2. If you want to learn to swim you should try swimming ______
  3. On the pool decks we do not run but for safety we ______
  4. No ______ in shallow water
  5. Only 50% of parents say they ______their kids around water
  6. A ______suit is required to be worn if you are entering the water
  7. If you ever need help or assistance at the pool ask a ______ for help
  8. Call 911 in case of an ______
  9. Before you enter the pool you must______
  10. ______ is the acronym for Heat Escape Lessing Position
  11. More than 57% of drowning incidents occur during the ______months

21 Clues: No ______ in shallow water • Call 911 in case of an ______ • Always swim within your own ______zone • Before you enter the pool you must______ • Kids who drown are often ______ not loud • When boating you must bring a ______with you • When boating you always be sitting not ______ • ______ is the acronym for Emergency Medical Services • ...

Hand Safety 2015-09-08

Hand Safety crossword puzzle
Across
  1. Broken bone (8)
  2. Getting these on your hands can cause burns (9)
  3. Cutting part of a knife (5)
  4. We believe nothing is more is more important than the safety of people, because we '____' (5,4)
  5. A graze (8)
  6. Heat injury(4)
  7. Place where body parts can get trapped (5,5)
  8. Remove a limb (8)
  9. Sever, slice (3)
  10. Lingering sign of injury (4)
  11. Use this to climb high (6)
  12. Lose ones footing (4)
Down
  1. This should always come first (6)
  2. Become distorted by pressure (5)
  3. Body part (4)
  4. This could get caught in machinery if not removed (9)
  5. PPE for hands (6)
  6. Unwanted substance pollution (13)
  7. Unforseen mishap (8)
  8. Physically hurt (6)
  9. Don't remove this and you could lose a finger (4)
  10. This must always be used when going up and down stairs (4,4)
  11. Danger, risk (6)
  12. Joint injury (6)

24 Clues: A graze (8) • Body part (4) • Heat injury(4) • Broken bone (8) • Danger, risk (6) • Sever, slice (3) • Joint injury (6) • PPE for hands (6) • Remove a limb (8) • Physically hurt (6) • Unforseen mishap (8) • Lose ones footing (4) • Use this to climb high (6) • Cutting part of a knife (5) • Lingering sign of injury (4) • Become distorted by pressure (5) • This should always come first (6) • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. use this on a grease fire
  2. when washing your hands what type of water do you use
  3. tilt the lid this way when you open the lid to a pot
  4. when harmful bacteria is transfered from food to food
  5. why should you use a new spoon when your testing foods
  6. what percent of all foodborne illnesses are avoidable
  7. what do you do with your long hair during a lab
  8. how soon should you run the disposal after you put something in it
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. dont let these dangle on the countertop
Down
  1. pull on here when you unplug an object
  2. one celled organisms that can only be seen with A microscope
  3. this place is where most accidents happen in the house
  4. what temperture your fridge should be at
  5. how long do you rub your hands toegther when your washing your hands
  6. never use this on a grease fire
  7. spoiled food containing harmful bacteria
  8. sore food here
  9. clean to get rid or bacteria
  10. keep food seperated from this

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. pull on here when you unplug an object
  2. clean to get rid or bacteria
  3. spoiled food containing harmful bacteria
  4. one celled organisms that can only be seen with A microscope
  5. why should you use a new spoon when your testing foods
  6. dont let these dangle on the countertop
  7. keep food seperated from this
  8. how soon should you run the disposal after you put something in it
  9. use this on a grease fire
  10. when washing your hands what type of water do you use
Down
  1. when harmful bacteria is transfered from food to food
  2. how long do you rub your hands toegther when your washing your hands
  3. what do you do with your long hair during a lab
  4. never use this on a grease fire
  5. sore food here
  6. what temperture your fridge should be at
  7. this place is where most accidents happen in the house
  8. what percent of all foodborne illnesses are avoidable
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. tilt the lid this way when you open the lid to a pot

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

E-safety 2016-12-08

E-safety crossword puzzle
Across
  1. unique characteristics of human beings
  2. legitimate-looking emails
  3. there is no known way to replicate it
  4. found on a digital certificate
  5. makes the data meaningless
  6. refers to any data concerning a living person who can be identified either from the data itself or from the data in conjunction with other information
  7. software that can replicate/copy itself with the intention of deleting or corrupting files on a computer
  8. avoid the need to utilise so much computer time for each connection
  9. gathers data by monitoring key presses
  10. redirect the user to a fake website without their knowledge
Down
  1. voice mail message to trick the user into calling a telephone number
  2. uses short message service system of mobile phones to send out fake text messages
  3. compares patterns of ‘ridges’ and ‘valleys'
  4. refers to safety when using the internet
  5. junk email
  6. internet is an _______ forum
  7. a small look-up table containing pairs of values
  8. When a message undergoes encryption it becomes
  9. allows data to be sent and received securely over the internet
  10. gaining unauthorised access to a computer system
  11. log all incoming and outgoing traffic

21 Clues: junk email • legitimate-looking emails • makes the data meaningless • internet is an _______ forum • found on a digital certificate • there is no known way to replicate it • log all incoming and outgoing traffic • unique characteristics of human beings • gathers data by monitoring key presses • refers to safety when using the internet • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. must be put on chemicals
  2. very hot
  3. holds liquid
  4. use to smell chemicals
  5. catches on fire easily
  6. used to protect eyes
  7. puts out fires
  8. listen to them
  9. use to carry hot things
  10. pick up hot things
  11. creates a spark
  12. puts out fires on a body
  13. cause illness or death
  14. used to protect hands
Down
  1. will hurt you
  2. if something gets in your eyes
  3. used if your totally on fire
  4. gas under pressure
  5. to boil liquids
  6. could catch fire or explode
  7. science video pro
  8. where you put dangerous gas's
  9. pull if there's a fire
  10. stirs substances
  11. where u do science

25 Clues: very hot • holds liquid • will hurt you • puts out fires • listen to them • to boil liquids • creates a spark • stirs substances • science video pro • gas under pressure • pick up hot things • where u do science • used to protect eyes • used to protect hands • use to smell chemicals • catches on fire easily • pull if there's a fire • cause illness or death • use to carry hot things • ...

Lab safety 2016-09-20

Lab safety crossword puzzle
Across
  1. contains oxygen, can accelerate fires.
  2. also used to hold liquids. Shaped so that shaping is easier
  3. shoes that are banned
  4. marked with a triangle. Container poses threat
  5. ignites easily at above room temperature.
  6. what you use when you work with gases
  7. what you use when chemicals get in your eyes
  8. marked with octagon. Material poses threat
  9. contains diseases and can cause sickness
  10. used to measure liquids. very accurate
  11. reacts violently with other chemicals
  12. holds test tubes
  13. gas burner, extremely hot.
  14. what you use then you're on fire
  15. Can explode or rapidly rush out should it be disturbed.
Down
  1. can cause serious long-term health effects
  2. what you wear when working with corrosive materials
  3. what you use when chemicals get on you
  4. causes serious immediate effects when ingested or when contact is made
  5. large liquid container that has a beak to pour stuff out of.
  6. can eat through skin, metal, and clothing
  7. an example of eye protection
  8. workplace hazardous material info system
  9. what you use when there's a chemical fire
  10. used to hold liquids

25 Clues: holds test tubes • used to hold liquids • shoes that are banned • gas burner, extremely hot. • an example of eye protection • what you use then you're on fire • what you use when you work with gases • reacts violently with other chemicals • what you use when chemicals get on you • contains oxygen, can accelerate fires. • used to measure liquids. very accurate • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Every employee needs to be mindful of this
  2. I Am a slow poisoner despite you consume me almost in all.
  3. If you avoid me, health avoids you
  4. Absence of safety welcomes him
  5. One of the ways for fighting fire
  6. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  7. What you do when you don’t understand instructions or if you think your work is unsafe
  8. When I am right you are right.When I am left you may become late
  9. I don’t have eyes, but once I could see, I can save you.What am I?
  10. I am not a bomb but I save you when I explode.Who am I?
  11. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
Down
  1. Check it first.It saves you in need
  2. Beware of me else you will lose your uniqueness
  3. More bright make others blind
  4. Ready-FASTEN-Go
  5. Making it full at summer will make your life empty
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. I Am not only killing the nature but also you
  8. Enhance me to prevent from zombies attack
  9. At once on my birth I start killing people. What am I?
  10. Who tells you about hazards

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Absence of safety welcomes him
  2. At once on my birth I start killing people. What am I?
  3. What you do when you don’t understand instructions or if you think your work is unsafe
  4. One of the ways for fighting fire
  5. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  6. Making it full at summer will make your life empty
  7. Every employee needs to be mindful of this
  8. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  9. When I am right you are right.When I am left you may become late
  10. Check it first.It saves you in need
  11. Beware of me else you will lose your uniqueness
Down
  1. Who tells you about hazards
  2. I don’t have eyes, but once I could see, I can save you.What am I?
  3. I Am not only killing the nature but also you
  4. I am not a bomb but I save you when I explode.Who am I?
  5. I Am a slow poisoner despite you consume me almost in all.
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. If you avoid me, health avoids you
  8. Ready-FASTEN-Go
  9. Enhance me to prevent from zombies attack
  10. More bright make others blind

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

Cyber safety 2016-06-03

Cyber safety crossword puzzle
Across
  1. A bad thing that can ruin your device
  2. some games are inappropriate for little kids
  3. people who are the opposite of bullies
  4. mean people who are not nice
  5. people that can take care of you on the websites
  6. sending things
  7. chatting to strangers
  8. following people on or off line
  9. a thing that is very important on the iPad
  10. can impact on actions
Down
  1. can be inappropriate or sensible
  2. chatting to contacts
  3. you can search about everything
  4. apps or other things
  5. copying notes from the website
  6. people that get a hold of your password
  7. a trick or a lie
  8. how we conect
  9. photos or videos that can be bad or good
  10. for work and play

20 Clues: how we conect • sending things • a trick or a lie • for work and play • chatting to contacts • apps or other things • chatting to strangers • can impact on actions • mean people who are not nice • copying notes from the website • you can search about everything • following people on or off line • can be inappropriate or sensible • A bad thing that can ruin your device • ...

SAFETY FIRST 2016-03-03

SAFETY FIRST crossword puzzle
Across
  1. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  2. At once on my birth I start killing people. What am I?
  3. I am not a bomb but I save you when I explode.Who am I?
  4. If you avoid me, health avoids you
  5. Beware of me else you will lose your uniqueness
  6. Making it full at summer will make your life empty
  7. More bright make others blind
  8. Ready-FASTEN-Go
  9. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  10. I don’t have eyes, but once I could see, I can save you.What am I?
Down
  1. Check it first.It saves you in need
  2. Who tells you about hazards
  3. I Am a slow poisoner despite you consume me almost in all.
  4. When I am right you are right.When I am left you may become late
  5. Every employee needs to be mindful of this
  6. What you do when you don’t understand instructions or if you think your work is unsafe
  7. One of the ways for fighting fire
  8. Absence of safety welcomes him
  9. Enhance me to prevent from zombies attack
  10. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  11. I Am not only killing the nature but also you

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-04-25

SAFETY FIRST crossword puzzle
Across
  1. The acronym for how to respond to a code red in your area
  2. The acronym for operating a fire extinguisher
  3. The "D" in AIDETS
  4. In the Severe Weather Plan, what is the evacuation phase
  5. One of the benefits of AIDETS (two words)
  6. The "T" in AIDETS (two words)
  7. The "I" in AIDETS
  8. The code for fire
  9. What you do at 10 feet in the 10/5 Rule
  10. What is the acronym for "Bring Excellence and Service Together to promote, improve and restore health"
  11. The code for infant abduction
Down
  1. In the Severe Weather Plan, what is the preparation phase
  2. The "E" in AIDETS
  3. The code for cardiac arrest
  4. Who is one of the people you contact when a Service Animal enters the building (two words)
  5. The code for a person with a gun (two words)
  6. The "S" in AIDETS
  7. The best way to prevent the spread of infection (three words)
  8. Health Insurance Portability and Accountability Act
  9. What you do at 5 feet in the 10/5 Rule
  10. What balloons are not allowed in the hospital
  11. The code for a violent person or patient (two words)

22 Clues: The "E" in AIDETS • The "D" in AIDETS • The "S" in AIDETS • The "I" in AIDETS • The code for fire • The code for cardiac arrest • The "T" in AIDETS (two words) • The code for infant abduction • What you do at 5 feet in the 10/5 Rule • What you do at 10 feet in the 10/5 Rule • One of the benefits of AIDETS (two words) • The code for a person with a gun (two words) • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. don't give details to anyone
  2. always have one installed on your computer
  3. make sure you know the before you connect online
  4. this should always be appropriate
  5. you should not share you this with people you don't know
  6. something you should not share
  7. people who pretend to be other people online
  8. don't believe everything you on this
  9. keeps your iPad safe
  10. these can be scans
Down
  1. don't give this personal stuff to anyone
  2. don't click on these in emails
  3. these can come by emails
  4. you need to be 18 or over to do this
  5. you shouldn't facetime them
  6. Something that you should only post online with permission
  7. only go to trusted ones
  8. don't trust these if you do not know the sender
  9. add your friends details to this
  10. always ask for this if you are unsure

20 Clues: these can be scans • keeps your iPad safe • only go to trusted ones • these can come by emails • you shouldn't facetime them • don't give details to anyone • don't click on these in emails • something you should not share • add your friends details to this • this should always be appropriate • you need to be 18 or over to do this • don't believe everything you on this • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. opossed to dellayed as with email
  2. a program, or a set of instructions , that (15
  3. for information on the computer
  4. any internet-realated illegal activity (8
  5. advertising on your computer
  6. Pages the site that is the starting point (19
  7. parents to manage online
  8. a location online that allows multiple users(4
  9. control specific features or software that (14
  10. to copy a file from one computer system (6
  11. email an electronic mail message sent from one (9
  12. time when something is happening at that moment(20
  13. tag the nickname a user has chosen to be (11
  14. competers and prevent online crime
  15. a computer
  16. to send information from your own computer to (17
  17. by Microsofts internet explorer browser
  18. a method of sending short messages (16
Down
  1. or mobile device to another computer or mobile
  2. communicate electronically with each other in real
  3. harass another person online.
  4. a word or number that allows access (13
  5. methods individual to track,lure (1
  6. by when playing internet games
  7. computer
  8. the name for bookmarks (see above) (10
  9. device).
  10. form malicious code that displays (3
  11. security any technique,software,etc,yoused to (5
  12. hostile ,strongly worded message that may (2
  13. obscene language
  14. on a computer
  15. a description of you in photos or words (7
  16. another via the internet (usually your computer or a

34 Clues: computer • device). • a computer • on a computer • obscene language • parents to manage online • advertising on your computer • harass another person online. • by when playing internet games • for information on the computer • opossed to dellayed as with email • competers and prevent online crime • methods individual to track,lure (1 • form malicious code that displays (3 • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. a type of cup that is used for measuring large amounts of powder or liquids
  3. something used for mixing ingredients together such as eggs with flour
  4. something used to get electric equipment working that goes into an outlet
  5. a type of clothing that is well insulation for removing hot trays
  6. something large used for cooking big meals or small snacks like steak or muffins
  7. something used on knifes to sharpen them
  8. something small used for heating up leftovers or making 1:00-5:00 minute meals
  9. sharp utensil used for cutting
  10. something used to freeze foods
Down
  1. something used to keep stuff cool
  2. a powder like ingredient with the same sounding name of a plant
  3. a utensil used for measuring small amounts of powder or liquid
  4. something to plug in any wires
  5. a utensil used for eating foods like soup
  6. something used to wash dishes & utensils
  7. something used to store stuff such as plates and pans
  8. a utensil used for eating solid foods like steak (and sometimes noodles)
  9. an electrical appliance that turns food into a drink
  10. something used to measure how long something is cooking, heating up, or cooling

20 Clues: something to plug in any wires • sharp utensil used for cutting • something used to freeze foods • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. something used to wash dishes & utensils
  2. a powder like ingredient with the same sounding name of a plant
  3. something used to store stuff such as plates and pans
  4. something small used for heating up leftovers or making 1:00-5:00 minute meals
  5. a utensil used for eating foods like soup
  6. a utensil used for eating solid foods like steak (and sometimes noodles)
  7. something used on knifes to sharpen them
  8. something used to measure how long something is cooking, heating up, or cooling
  9. sharp utensil used for cutting
Down
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. something to plug in any wires
  3. an electrical appliance that turns food into a drink
  4. a utensil used for measuring small amounts of powder or liquid
  5. something large used for cooking big meals or small snacks like steak or muffins
  6. a type of cup that is used for measuring large amounts of powder or liquids
  7. something used to get electric equipment working that goes into an outlet
  8. a type of clothing that is well insulation for removing hot trays
  9. something used to freeze foods
  10. something used to keep stuff cool
  11. something used for mixing ingredients together such as eggs with flour

20 Clues: something to plug in any wires • something used to freeze foods • sharp utensil used for cutting • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Veterinary Safety 2017-06-09

Veterinary Safety crossword puzzle
Across
  1. This abbreviation is a method to remember how to use a fire extinguisher
  2. Blood, urine, and feces are considered this type of hazard
  3. Type of disease people can catch from animals
  4. Scalpel blades should be placed in this container
  5. If you are bitten by a cat, you should always get this type of medication
  6. Professional dress helps to prevent this when handling patients.
  7. Type of drug that treats cancer but is considered a hazard as well
  8. According to the DEA, this schedule of controlled drug is illegal and has no medical use
  9. The "D" in MSDS
  10. Type of organism that poses a biological hazard
  11. The color of the sharps container
  12. Shoes should be this type (two words)
  13. The first "S" in MSDS
  14. According to the DEA, this level of controlled drug has the least potential for abuse
Down
  1. The usual attire in veterinary hospitals
  2. This PPE should be worn when performing dentals in patients
  3. The "O" in OSHA
  4. This organization is established for the safety of workers
  5. The "E" in DEA
  6. Type of drugs that must be in a locked cabinet
  7. The name of the area MSDS sheets are found (three words)
  8. Type of earring that is NOT recommended in a hospital setting
  9. When should the controlled drug log be made available for inspection? (three words)
  10. The "H" in OSHA
  11. Some people are sensitive to this material in some gloves
  12. This PPE should be worn when working in a kennel (two words)

26 Clues: The "E" in DEA • The "O" in OSHA • The "D" in MSDS • The "H" in OSHA • The first "S" in MSDS • The color of the sharps container • Shoes should be this type (two words) • The usual attire in veterinary hospitals • Type of disease people can catch from animals • Type of drugs that must be in a locked cabinet • Type of organism that poses a biological hazard • ...

Kitchen Safety 2017-09-15

Kitchen Safety crossword puzzle
Across
  1. this can be prevented by making sure to wipe up all spills immediately
  2. these always need to be worn when taking food out of the oven to prevent a burn
  3. always use a this when dealing with a knife and food
  4. always tie this up when working with food so none of it falls into the food
  5. this is the type of condition that your hands should be in when working with a knife
  6. these should be facing towards the back of middle of the stove when you are cooking to prevent a hazard
  7. this can be prevented by cutting up foods into small pieces
  8. this can occur when you plug an appliance into an electrical outlet near sources of water
  9. this is what you should never use to put out a grease fire
  10. this can never be put in the microwave and be heated
  11. this should be found in every single kitchen in case if it is needed
Down
  1. the condition of being protected from harm or other non-desirable outcomes
  2. these chemical products need to put locked up to prevent children from getting into them
  3. never use this to treat a burn as it can harm your skin even more, destroying the tissues
  4. this should be the first thing that occurs when you are going to handle food
  5. this is what should be used when picking up shards of glass
  6. these type of knives can actually hurt you more than you think
  7. this type of burn can be caused when you lift a pan lid towards your face
  8. this starts to grow on food within two hours of sitting out at room temperature
  9. this is the temperature of water that should be used to help relieve pain from a minor burn
  10. these should be left on the side or back of the sink when they need to be washed, not in the actual sink, to prevent a possible cut
  11. this is the temperature of water that should be used when washing dishes to kill bacteria

22 Clues: always use a this when dealing with a knife and food • this can never be put in the microwave and be heated • this is what you should never use to put out a grease fire • this is what should be used when picking up shards of glass • this can be prevented by cutting up foods into small pieces • these type of knives can actually hurt you more than you think • ...

CPPS Safety 2017-08-08

CPPS Safety crossword puzzle
Across
  1. Notify the _____ of any accidents, injuries, or fires
  2. Must be worn at all times when in the lab for eye safety
  3. Red button by the door. Press immediately if a fire starts (not because you lit a candle or Bunsen Burner)
  4. Storage closet door for stock chemicals. Students are not permitted past this door for any reason.
  5. Rinses chemicals out of eyes. You must emerge your eyes in the water for at least 15 minutes.
  6. _________ are never permitted in the lab.
  7. (Optional) Worn to protect your clothing
  8. You must dress ______ for lab, not baggie close, loose jewelry, or sandals/flip flips
  9. run your hands under _______ if you get any chemicals on them
Down
  1. Container for ALL broken glass. Do not dispose of any broken glass into the trash cans, this is a hazard to any body handling the trash.
  2. Used to clean up solid chemical spills and broken glassware. Report all broken glassware to your teacher.
  3. Used to shower someone down if there are toxic chemicals on their clothes or skin. May also be used to put out a clothing fire
  4. A device that releases chemicals that smother flames- Notify Teacher
  5. You must follow all written and verbal ______
  6. Pour chemicals back into the stock containers
  7. Used to smother small fires on surfaces or to wrap a person who is on fire. (Stop drop and roll is also recommended.)
  8. ventilated work area used to efficiently carrying away volatiles, noxious fumes and fine powders.
  9. You must ____ your hands prior to leaving the lab
  10. Contains basic first aid items. Any major accidents must be reported and taken to the nurse. Notify Teacher immediately in case of any accident.
  11. You may never work ____, A teacher must be present when you are in the lab
  12. Located at each lab table and along walls. Used to clean lab apparatus, obtain tap water, wash chemical spills off hands, and possibly put out a fire

21 Clues: (Optional) Worn to protect your clothing • _________ are never permitted in the lab. • You must follow all written and verbal ______ • Pour chemicals back into the stock containers • You must ____ your hands prior to leaving the lab • Notify the _____ of any accidents, injuries, or fires • Must be worn at all times when in the lab for eye safety • ...

Kitchen Safety! 2018-01-31

Kitchen Safety! crossword puzzle
Across
  1. dont wear this type of clothing
  2. food is cooked by something that is created from gas, microwaves, electricity
  3. sweep these pieces right away and dispose in a brown paper bag
  4. always inform the teacher if you are hurt or
  5. always carry knives by your side
  6. when cutting items on a cutting board the knife should not be
  7. use this to take out a fire
  8. food that is unsafe to eat
  9. always wear this before you start cooking
  10. when cooking on the stove turn this inwards
  11. wash this before cooking
  12. after using the stove make sure you turn off the
  13. never wear this type of foot wear
  14. should not be placed inside sinks
Down
  1. when hands are wet do not plug this in
  2. its important to keep your kitchen
  3. in a kitchen environment you should be
  4. use this kitchen uttensil when picking up hot foods and dont use hands
  5. dispose this right away
  6. wash your hands and scrub with
  7. to avoid getting burnt wear this when taking objects out of the oven
  8. something you use for cutting items on
  9. use this to place hot items
  10. this should be used for cleaning
  11. clean these after cooking
  12. no play fighting or
  13. use this to tie back long hair

27 Clues: no play fighting or • dispose this right away • wash this before cooking • clean these after cooking • food that is unsafe to eat • use this to take out a fire • use this to place hot items • wash your hands and scrub with • use this to tie back long hair • dont wear this type of clothing • always carry knives by your side • this should be used for cleaning • ...

Kitchen Safety! 2018-01-31

Kitchen Safety! crossword puzzle
Across
  1. this should be used for cleaning
  2. use this to tie back long hair
  3. when cooking on the stove turn this inwards
  4. always wear this before you start cooking
  5. sweep these pieces right away and dispose in a brown paper bag
  6. food that is unsafe to eat
  7. food is cooked by something that is created from gas, microwaves, electricity
  8. to avoid getting burnt wear this when taking objects out of the oven
  9. use this to place hot items
  10. never wear this type of foot wear
  11. its important to keep your kitchen
  12. clean these after cooking
  13. use this kitchen uttensil when picking up hot foods and dont use hands
Down
  1. in a kitchen environment you should be
  2. after using the stove make sure you turn off the
  3. should not be placed inside sinks
  4. dispose this right away
  5. always carry knives by your side
  6. something you use for cutting items on
  7. no play fighting or
  8. use this to take out a fire
  9. dont wear this type of clothing
  10. when cutting items on a cutting board the knife should not be
  11. always inform the teacher if you are hurt or
  12. wash this before cooking
  13. when hands are wet do not plug this in
  14. wash your hands and scrub with

27 Clues: no play fighting or • dispose this right away • wash this before cooking • clean these after cooking • food that is unsafe to eat • use this to take out a fire • use this to place hot items • use this to tie back long hair • wash your hands and scrub with • dont wear this type of clothing • this should be used for cleaning • always carry knives by your side • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. How many seconds do you hold an epipen in?
  2. What body part should you wash before cooking?
  3. How do you purify water?
  4. How often should you use a cutting board well cutting?
  5. What do you do to the counter tops after cooking?
  6. What grows if you do not clean/sanitize your kitchen well?
  7. What is the transfer of harmful bacteria from one food to another called?
  8. What should you always wash separately?
  9. What do you tie back in a kitchen?
Down
  1. What is a potential source of salmonella?
  2. What is the range of temperature where bacteria can grow rapidly fast called ?
  3. How many hours can you leave food out of the fridge for?
  4. What do to the fruits and vegetables before preparing them?
  5. Where are potatoes best stored?
  6. how many seconds do you wash your hands for?
  7. What do you put out a fire on a frying pan with?
  8. What do you wash the top of before opening?
  9. Where do you defrost a chicken breast?
  10. What type of knife is most used?
  11. What temperature Celsius should you keep the fridge at?

20 Clues: How do you purify water? • Where are potatoes best stored? • What type of knife is most used? • What do you tie back in a kitchen? • Where do you defrost a chicken breast? • What should you always wash separately? • What is a potential source of salmonella? • How many seconds do you hold an epipen in? • What do you wash the top of before opening? • ...

Kitchen Safety 2018-10-03

Kitchen Safety crossword puzzle
Across
  1. It is important to stay _______ to prevent accidents
  2. The only piece of flatware that should not be put in the sink
  3. Knives are safer when
  4. This food should be cooked to 165 degrees farenheit.
  5. Avoid wearing _________ while cooking
  6. Cupboards shouldn't be left _____
  7. Never put your ______ in the blender
  8. Clean up spills ___________
  9. Burns shoul not be treated with this product
  10. Stove flames should never go _____ the edge of the pot or pan
  11. Clothing that must be taken off
Down
  1. Hands Must be washed this far up
  2. _______ should be tucked in well cutting foods
  3. An essential item to remove things from the oven
  4. An unsafe temperature for food to sit at
  5. Stove fire extinguisher
  6. The best water to wash hands with
  7. Hands must be washed for at least _______ seconds
  8. The safest way for dishes to dry
  9. The best thing to store your knives in to ensure safety
  10. To make something clean
  11. Never leave the ______ unattended
  12. Sweep up broken glass with a ________

23 Clues: Knives are safer when • Stove fire extinguisher • To make something clean • Clean up spills ___________ • Clothing that must be taken off • Hands Must be washed this far up • The safest way for dishes to dry • The best water to wash hands with • Cupboards shouldn't be left _____ • Never leave the ______ unattended • Never put your ______ in the blender • ...

Kitchen Safety 2018-10-03

Kitchen Safety crossword puzzle
Across
  1. Sticking a metal object in a ______ will cause electrocution
  2. Leaving these in the sink can cause cuts
  3. Turnoff ______ as soon as you're done with them
  4. The first step to follow when washing dishes
  5. Use ______ instead of a dishtowel to pick up hot dishes or pots
  6. ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria\
  7. Reporting unsafe actions or conditions can help to prevent further ______
  8. Used to mice garlic, also used for smaller cutting tasks
  9. Do not treat with butter
  10. Used to slice bread
  11. Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right
Down
  1. A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
  2. The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
  3. Keep a ______ in your kitchen at all times in case of a fire emergency
  4. Used to chop vegetables
  5. Cut ______ from your body
  6. The first thing you should wash when washing dishes
  7. Keep food out of the ______ to keep bacteria and food borne illness from spreading
  8. ______ is the best way to dry dishes
  9. A tool or dish used in kitchen

20 Clues: Used to slice bread • Used to chop vegetables • Do not treat with butter • Cut ______ from your body • A tool or dish used in kitchen • ______ is the best way to dry dishes • Leaving these in the sink can cause cuts • The first step to follow when washing dishes • Turnoff ______ as soon as you're done with them • The first thing you should wash when washing dishes • ...

Lab Safety 2018-08-14

Lab Safety crossword puzzle
Across
  1. What must some girls have to pull back during a lab experiment?
  2. What may you not to any materials in the lab without the teacher's permission?
  3. What is sometimes worn in a lab to protect you clothing from getting ruined?
  4. What must not dangle from around your neck while doing a lab experiment?
  5. Open toed ________ may not be worn on lab days.
  6. The method you use in the lab to smell a substance is called "waft to ________."
  7. Always read the __________ before starting any experiment.
  8. What type broken substance must never be picked up by a student?
  9. How do you enter the lab?
  10. Who do you tell is a piece of lab equipment accidentally breaks?
  11. Never put any substance in the lab into your _______.
Down
  1. What will you sometimes wear in a lab to protect your hands from burns or cuts?
  2. When do you inform the teacher of an unsafe condition occurs?
  3. What must be signed before any student is allowed to participate in labs?
  4. What will you sometimes have to wash after conducting an experiment?
  5. Drinks, gum and ________ are not allowed in the lab.
  6. Loose ________ on your clothing must be pulled up or removed from your body if possible.
  7. Always _________ carefully to the teacher's directions.
  8. What should be worn over your eyes while conducting an experiment in the lab?
  9. What may you not do to an experiment before the teacher gives directions?

20 Clues: How do you enter the lab? • Open toed ________ may not be worn on lab days. • Drinks, gum and ________ are not allowed in the lab. • Never put any substance in the lab into your _______. • Always _________ carefully to the teacher's directions. • Always read the __________ before starting any experiment. • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. / Single-celled animals
  2. / the display of a motion picture
  3. / Poison
  4. / A microscopic living organism
  5. / Free of live microorganisms
  6. / A disease-causing agent that is the smallest type of life-form
  7. / One celled microorganism. Some cause disease, some do not
  8. / Microorganisms that cause disease
  9. and yeast
  10. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  11. / Free of visible dirt
Down
  1. Processing / Series of operations performed in making or treating a product
  2. Illness / Illness caused by biological, chemical, or physical hazards
  3. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  4. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  5. / To make unclean by contact or mixture
  6. contaminant / A substance released into the air or water by industrial plants
  7. / Science & business of cultivating soil, growing crops, and raising livestock
  8. / Practices that promote good health
  9. / someone who observes to ensure fairness or prevent mistakes
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

SAFETY PUZZLE 2018-12-08

SAFETY PUZZLE crossword puzzle
Across
  1. Equipment that will protect the user against health or safety risks at work
  2. Situation involving exposure to danger
  3. Procedures to safeguard employees from the unexpected energization or startup of machinery and equipment
  4. Emergency procedure that combines chest compression
  5. Practising the evacuation of a building for a fire or other emergenc
  6. Study to identify and evaluate the problems
  7. Workers who are exposed to extreme heat
  8. Save someone from a dangerous or difficult situation.
  9. State of being safe
  10. United States trade association copyrighted standards and codes for usage and adoption
  11. Death
  12. Possible source of danger
  13. SI derived unit of illuminance
  14. Structure is a special exit for emergencies
  15. Pipe in the industries from which fire fighters can obtain water for putting out a fire.
  16. British Standard for occupational health and safety management systems
  17. An official inspection of an organisation
  18. Unplanned event
  19. Social welfare legislation that aims to benefit workers engaged in building and construction activities across the country
Down
  1. Provides guidelines for responding to and managing a variety of emergency situations
  2. Approach to safety that focuses on workers' behaviour as the cause of most work-related injuries and illnesses
  3. The study of people's efficiency in their working environment.
  4. List of things to be checked or done
  5. The state of burning that produces flames that send out heat and light, and might produce smoke
  6. Fabrication process that joins materials
  7. Most Hazardous zone in industry
  8. Investigates and solves problems, identifies causes, takes corrective action and prevents recurrence of the root causes
  9. Form of protective equipment designed to protect a person from height
  10. Also known as Normal Working Load (NWL)
  11. Compressed air breathing apparatus
  12. Process of moving people from a dangerous place to somewhere safe
  13. Unwanted/unpleasant sound
  14. state of being abnormal
  15. Assistance given to any person suffering a sudden illness or injury
  16. Provide a systematic and objective approach to assessing hazards and their associated risks
  17. Officially allow someone to do something
  18. Document that contains information on the potential hazards (health, fire, reactivity and environmental)
  19. Keep safe from harm or danger; protect
  20. Set of step-by-step instructions compiled by an organisation to help workers carry out complex routine operations
  21. Safety device used in electrical installations with high Earth impedance to prevent shock

40 Clues: Death • Unplanned event • State of being safe • state of being abnormal • Unwanted/unpleasant sound • Possible source of danger • SI derived unit of illuminance • Most Hazardous zone in industry • Compressed air breathing apparatus • List of things to be checked or done • Situation involving exposure to danger • Keep safe from harm or danger; protect • ...

Safety Puzzle 2022-01-25

Safety Puzzle crossword puzzle
Across
  1. To have all your attention on one thing
  2. Messing around in a lab
  3. To warm something up
  4. To know whats going on around you
  5. To hear and follow directions
  6. To stay safe
  7. A harm or threat
  8. Can put fires including wood, paper, etc.
  9. Puts out fires
  10. Keep the lab clean and safe
  11. An injury from electricity
  12. To do things very perfectly
  13. A emission of energy in the form of waves
Down
  1. A purified substance or compound
  2. To do things safely and stay alert
  3. A must wear that protects your eyes
  4. A unit of electrical current
  5. A potential risk or danger
  6. Can lead to a boom
  7. A hot and smokey safety hazard
  8. To check up on things and fix problems
  9. Saves you from hazards or dangers
  10. A thing being made
  11. To lose focus and focus on something bad
  12. Gives you a heads up on hazards

25 Clues: To stay safe • Puts out fires • A harm or threat • Can lead to a boom • A thing being made • To warm something up • Messing around in a lab • A potential risk or danger • An injury from electricity • Keep the lab clean and safe • To do things very perfectly • A unit of electrical current • To hear and follow directions • A hot and smokey safety hazard • Gives you a heads up on hazards • ...

Safety Module 2022-01-29

Safety Module crossword puzzle
Across
  1. Infections associated with a Foley catheter
  2. Type of breakdown in which the Braden scale is used to assess
  3. To be used when patient has "C Diff" infection
  4. To be used before and after gloving
  5. occurs because of poor hand hygiene
  6. Last resort for behavior control
  7. Infections associated with surgical sites
  8. errors in this have been identified as the number one cause of medical errors that harm patients
  9. Acronym to remember high alert medications
  10. Elderly or immoble patients are a greatest risk of getting
  11. The MOST preventable cause of hospital deaths
  12. These are NEVER to be turned off
Down
  1. If you didn't __ you didn't do it
  2. Who is responsible for fall prevention?
  3. Infections associated with a central line
  4. the technique used with dressing changes, staple/suture removal
  5. Used to assess suicide risk in patients
  6. need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
  7. the color used at SCRMC uses to indicate a fall risk
  8. Alarm ___, Hearing multiple alarms "without hearing"
  9. Tool to aid the caregiver in gathering necessary information that needs to be relayed
  10. type of hygiene with a reminder phrase if "Have you seen Hannah?"
  11. Leads the list of healthcare associated conditions
  12. One type of patient identifier
  13. Student nurse can't take these types of orders

25 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with a central line • ...

TEJ3MI Safety 2022-02-14

TEJ3MI Safety crossword puzzle
Across
  1. what makes flame over circle different from flame symbol
  2. keep item ______ to body
  3. the tool used for crimping cables
  4. what information do you not give away to anyone online
  5. LEDs increase in what when not put correctly
  6. what should not be changed when the multimeter is on
  7. the colour of wire used for ground
  8. what are you not to apply directly to the breadboard
  9. what you should do to make sure everything for the cable is right
  10. what should be kept away from direct sunlight heat and humidity
  11. shoulders should be _______ with face and hips
Down
  1. symbol that destroys skin and other material
  2. quick and easy creation of circuits
  3. what should you adjust to keep eyes safe
  4. the ends of the multimeter
  5. what should you check for in a cable or battery
  6. what are the names of a tool that helps efficiency and comfort
  7. what should your legs be according to the ground
  8. what should be used when leaving and entering
  9. what could an outlet cause when used incorrectly
  10. an electrical shock happens when a person comes _______ with electrical source
  11. acronym for being safe online

22 Clues: keep item ______ to body • the ends of the multimeter • acronym for being safe online • the tool used for crimping cables • the colour of wire used for ground • quick and easy creation of circuits • what should you adjust to keep eyes safe • symbol that destroys skin and other material • LEDs increase in what when not put correctly • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is_______
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  3. _____ food poisoning can mean a visit to the doctor or hospital
  4. diarrhea, Vomiting, and dehydration are all _____
  5. People most often get food poisoning from_____ based foods
  6. Foods and liquids can be______ during food preparation, storage, and handling.
  7. "When in doubt, throw it ___"
  8. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  9. Water that is used to grow food can become infected with animal or human ______
  10. Cook all foods from animal sources to a safe internal ___
  11. Cook chicken eggs until the yolk is ___
  12. _____ is the main cause food poisoning
  13. The toxins that get in our system are _____
  14. Wash ___ to reduce the risk of food poisoning
  15. Defrost ___ in the refrigerator, a microwave, or cold water
Down
  1. Refrigerate ____ quickly
  2. Bacteria can infect foods stored at the wrong ______ or kept too long
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. Keep ___ foods away from other foods until they're cooked
  5. Use perishable food or any food with an expiration date as soon as ___
  6. Dont eat or drink ____ milk
  7. The most common serious complication of food poisoning is
  8. Germs that cause food poisoning get into our system and release ______
  9. Even _____ can cause food poisoning
  10. Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

Safety Precautions 2022-04-25

Safety Precautions crossword puzzle
Across
  1. This should be stored in a safe place where animals cannot access it
  2. Keeps a dog from biting you
  3. Wear these type of shoes to prevent slipping
  4. True or false: more than one person is required to lift an animal up
  5. Blood and Urine are an example of what kind of hazard?
  6. Handlers must be aware of the ____ signs that an animal displays
  7. What is the abbreviation for eyes, ears, nose, and throat
  8. The condition of being protected from danger
  9. This is transmitted from animals to humans
Down
  1. A necessary action to keep the animal under control on the table
  2. Always use _____ when working with others in a vet clinic
  3. Ensure that ____ is maintained and operated safely
  4. When approaching all animals use ____
  5. Keep in the designated sharps container
  6. Your back needs to be ____ when lifting a heavy object
  7. Protective gear you wear when handling chemicals or medications
  8. A psychological hazard to always be aware of
  9. Wear this type of clothing when working in a vet clinic
  10. How many potential hazards are found in a vet clinic?
  11. federal agency that establishes on-the-job safety precautions

20 Clues: Keeps a dog from biting you • When approaching all animals use ____ • Keep in the designated sharps container • This is transmitted from animals to humans • Wear these type of shoes to prevent slipping • A psychological hazard to always be aware of • The condition of being protected from danger • Ensure that ____ is maintained and operated safely • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. A computer program that blocks access to Web sites or other services available over the Internet., Computer programs that block access to web sites or other services available over the internet.
  2. A word you use when looking for information within a search engine. For example, to find information about cowboys, use the keyword cowboys in the search box.
  3. A general term describing programs or files that combine images, animation, and text.
  4. The secret word you use when signing in to the Internet or an online service that helps to confirm your identity.
  5. An image or text that you can click to go to another location on the Web, or access other Internet materials such as images, sounds, animations, and videos.
  6. Courtesy, honesty, and polite behavior practiced on the Internet.
  7. software Software products that allow parents to monitor or track their childrens Web site visits or e-mail activity.
  8. room An interactive forum where you can talk in real time. The chat room is the place or location online where a chat is taking place. Many chat rooms let people discuss a common interest, like music or movies.
  9. Discussion group, similar to a message board, that is subject-specific.
  10. A list of blocked Web sites, e-mail addresses, or IP addresses.
  11. A Macromedia Flash file, which contains animated content for a Web page. To see Flash content, you must have a Flash player installed on your computer.
  12. A small file that is downloaded by some Web sites to store information, such as sign-in or registration identification, user preferences, and shopping cart information, for your browser.
  13. A deliberately confrontational message sent to others on the Internet.
  14. A program that searches information on the Web by looking for specific keywords.
Down
  1. A list system that allows users to send e-mail to one address, where messages are then copied and sent to all of the people on the list.
  2. Restrict Internet access, unwanted e-mail, or other content. Common filtering methods are whitelisting, blacklisting, and keyword recognition.
  3. A common term for someone who accesses computer information without permission.
  4. The online enticement of children; rude or threatening messages; slanderous information; or repeated, unwanted messages.
  5. Real-time communication over the Internet. You type and send messages that appear almost instantly on the screens of the other people who are participating in the chat..
  6. A filter that only allows connections to approved Web sites, or only allows e-mail from approved senders.
  7. A simple face, sometimes animated, that expresses an emotion, for use in e-mail, chat, and instant messaging. Emoticons let you show someone online how you are feeling.
  8. The policy that a company or organization operating a Web site uses to define how it handles the personal information collected about visitors to the site.
  9. A place where people can post and respond to messages on a particular topic.
  10. Get information from the Web or another computer to store on your computer.
  11. A service that allows people to send text messages, sometimes with pictures and sounds, from their computer to any other computer in the world.

25 Clues: A list of blocked Web sites, e-mail addresses, or IP addresses. • Courtesy, honesty, and polite behavior practiced on the Internet. • A deliberately confrontational message sent to others on the Internet. • Discussion group, similar to a message board, that is subject-specific. • Get information from the Web or another computer to store on your computer. • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. what hackers are trying find out about you
  2. forwarding, creating or in the possession of child pornography
  3. a device that forwards data packets to the appropriate parts of a computer network
  4. percent of sexters under the ag of 18
  5. copying someone's work and saying its your own
  6. how many people get identity stolen each year
  7. the exclusive legal right, given to an originator to print or publish
  8. malware that spreads between computers
  9. being aware of the threats online and taking safety measures
  10. websites and applications that users use to create and share content
  11. good hackers
Down
  1. operating information by a computer
  2. sharing negative information about a person online
  3. a global computer network providing a variety of information
  4. a phone with access to cellular radio system
  5. her story was on icev
  6. protecting the use of your network and data
  7. impersonating a person for financial gain
  8. saying if you click this link you will win something you want
  9. ways a hacker gets into your computer
  10. device that monitors what comes in and out of the computers network
  11. the building block of a network
  12. characters used to identify a user of an account
  13. the unauthorized use or reproduction of another's work
  14. bad hackers

25 Clues: bad hackers • good hackers • her story was on icev • the building block of a network • operating information by a computer • percent of sexters under the ag of 18 • ways a hacker gets into your computer • malware that spreads between computers • impersonating a person for financial gain • what hackers are trying find out about you • protecting the use of your network and data • ...

Kitchen Safety 2023-08-28

Kitchen Safety crossword puzzle
Across
  1. an object which has caused a wound and stays in the wound
  2. cardiopulmonary resuscitation; combination of mouth-to-mouth and chest
  3. a minor cut
  4. the way exit out of the building incase of a fire
  5. red, itchy rash occurring on the face or in the creases of the elbow or behind the knee
  6. a cut or tear in the skin
  7. pain reliever and fever reducer
  8. inflammation of the eyeball tissue and undersurface of the eyelid
  9. injury occurring when a ligament is overstretched and could be partly torn
Down
  1. devices that warn you about a fire
  2. a wound resulting from a sharp object the pierces the skin
  3. handheld devices you use to put out a fire
  4. burn which affects the second layer of skin, the dermis
  5. initial care given for an illness or injury
  6. the predetermined spot at a safe distance away from the building
  7. the system for using fire extinguishers
  8. burns caused by heat exposure
  9. the type of extinguisher we use in the kitchen
  10. a cut that removes a piece of skin
  11. the act of deliberately setting a fire

20 Clues: a minor cut • a cut or tear in the skin • burns caused by heat exposure • pain reliever and fever reducer • devices that warn you about a fire • a cut that removes a piece of skin • the act of deliberately setting a fire • the system for using fire extinguishers • handheld devices you use to put out a fire • initial care given for an illness or injury • ...

Food Safety 2023-10-10

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

CAR SAFETY 2023-11-14

CAR SAFETY crossword puzzle
Across
  1. TRACTION CONTROL SYSTEM
  2. HELPS WITH BLINDSPOTS
  3. SOME BELT
  4. Electronic Stability Programme
  5. BAG WITH AIR
  6. adjust illumination based on steering input
  7. HELPS TO BRAKE
  8. ANTILOCK BRAKING SYSTEM
  9. helps with reverse parking
  10. alerts drivers of an imminent collision
  11. automatic emergeny braking
  12. electronic stability control
  13. ALERTS DRIVERS IF TYRE PRESSURE IS CRITICALLY LOW
  14. WHITE POWDER IN A RED TUBE
Down
  1. HELPS TO DETECT COLLISION
  2. REGULAR CHECKS AND UPKEEPENSURE THE CAR FUNCTIONS SAFELY
  3. HELPS WITH CRASHES
  4. ADVANCED DRIVER ASSISTANCE SYSTEMS
  5. CONSTRUCTED TO WITHSTAND IMPACT AND PREVENT SHATTERING
  6. designed to absorb and disperse crash energy

20 Clues: SOME BELT • BAG WITH AIR • HELPS TO BRAKE • HELPS WITH CRASHES • HELPS WITH BLINDSPOTS • TRACTION CONTROL SYSTEM • ANTILOCK BRAKING SYSTEM • HELPS TO DETECT COLLISION • helps with reverse parking • automatic emergeny braking • WHITE POWDER IN A RED TUBE • electronic stability control • Electronic Stability Programme • ADVANCED DRIVER ASSISTANCE SYSTEMS • ...

Food Safety 2024-02-07

Food Safety crossword puzzle
Across
  1. type of foods that can potentially make you sick if not handled properly
  2. a type of bacteria found on chicken and poultry
  3. the measurement of days, hours, minutes and seconds
  4. what you do to your benches after you have cleaned them with hot soapy water
  5. a symptom of food poisoning
  6. what you use to wash your hands
  7. what happens to water below 0 degrees celsius
  8. a type of bacteria found in canned foods
  9. the temperature between 4 and 60 degrees celsius
  10. what happens when you eat contaminated food
Down
  1. another term for water content
  2. a food poisoning micro organism
  3. a food spoilage micro organism
  4. the gas we breathe
  5. what bacteria do every 20 minutes
  6. what you do with your hands before cooking
  7. the measurement of heat
  8. what we eat
  9. a type of bacteria that doesn't need oxygen to survive
  10. how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

fire safety 2023-12-19

fire safety crossword puzzle
Across
  1. Extinguisher used on materials that produce Ash
  2. Fuel, Heat and Oxygen combine to form what triangle
  3. This is where our Areas of Refuge are
  4. Pull, Aim, Squeeze, Sweep
  5. This means there has been sighting of a tornado (or severe thunderstorm)
  6. Smoke alarm that is more responsive to smoldering fires
  7. Carbon Monoxide detectors should be replaced after this many years.
  8. Leading cause of fire fatalities for seniors
  9. An explosion that occurs when oxygen is introduced into a room full of hot gasses.
  10. Extinguisher used on materials that boil
Down
  1. This fire extinguisher has about 10-12 seconds of use before it's empty
  2. How often Fire Drills must be conducted
  3. Rescue, Activate, Control, Evacuate, Extinguish
  4. How often Disaster Evacuation Drills must be conducted
  5. Extinguisher used on materials that conduct electricity
  6. Leading cause of fire fatalities overall
  7. The chemical reaction that causes fire, when combining oxygen with another substance.
  8. Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
  9. Extinguisher used in commercial kitchens
  10. This means conditions are favorable for a tornado(thunderstorm) to form
  11. How many minutes does it take for a room to become engulfed in flames

21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...

Safety Crossword 2023-09-08

Safety Crossword crossword puzzle
Across
  1. This material commonly used in shoes will NOT prevent electric shock
  2. Clean spills ______
  3. To prevent serious cuts keep knives_____
  4. To apply first aid to a cut/ burn put on a ________
  5. This type of shoes are required in the lab (2ish words)
  6. Ingesting a toxic chemical is called______
  7. If someone is choking use the ___ ___ (2wrds)
  8. What happens when you get sliced with a knife
  9. To prevent burns, wear____________ (2wrds)
  10. only use _________ materials to help an electrocution victim
  11. ________ shirts are not allowed in the lab
  12. If a person falls, dont touch them, make sure they are_____
  13. _________ Causes a small to deadly shock
  14. Non- conductive materials from trees
  15. If something gets caught I will___ __ Off (2wrds)
  16. Store _______ properly
  17. Non-conductive material used in tires
Down
  1. To apply first aid to a burn run under ______(2wrds)
  2. Dont use _____ _____ (2wrds)
  3. to prevent choking ____ ___ ___ (3wrds)
  4. Don't place knives in the______
  5. A messy kitchen can cause _____
  6. When healing burns don't _____ (2wrds)
  7. _________ Someone who is being electrocuted
  8. What it is called when the skin is hurt by heat
  9. To prevent getting caught, remove all _____
  10. To prevent steam burns open lids _______ from you
  11. _______ must be tied up
  12. raising an injury above the heart is to....
  13. To prevent burns from spills _______ handles inward
  14. Dont _________ outlets
  15. _____ & _______ dont mix (2wrds)
  16. If someone is poisoned call a ____
  17. to stop blood apply ________

34 Clues: Clean spills ______ • Dont _________ outlets • Store _______ properly • _______ must be tied up • Dont use _____ _____ (2wrds) • to stop blood apply ________ • Don't place knives in the______ • A messy kitchen can cause _____ • _____ & _______ dont mix (2wrds) • If someone is poisoned call a ____ • Non- conductive materials from trees • Non-conductive material used in tires • ...

KITCHEN SAFETY 2023-09-15

KITCHEN SAFETY crossword puzzle
Across
  1. Never do this in the kitchens
  2. A sharp knife is safer than a _____ knife
  3. Use this whenever you are using a knife
  4. 1-800-222-1222
  5. the number of oven mitts you need to wear
  6. Do not wear _____ clothing while cooking
  7. Use a cleaning spray if a spill is ________
  8. Put this type of sign on the trash if there is broken glass
  9. Always cut in this direction
  10. the fourth step to using a fire extinguisher
  11. Keep these away from heat and water
Down
  1. The worst thing you can use on a grease fire
  2. _________ small appliances when you are done using them
  3. Tie this back before you start cooking
  4. wipe up spills _______________
  5. keep chemicals in their ______________ container
  6. one of the three things needed to keep a fire burning
  7. always do this to your hands before you start cooking
  8. _________ or salt are safe to use on a grease fire
  9. Wear one of these while cooking
  10. The number one rule to being safe is to remain _____

21 Clues: 1-800-222-1222 • Always cut in this direction • Never do this in the kitchens • wipe up spills _______________ • Wear one of these while cooking • Keep these away from heat and water • Tie this back before you start cooking • Use this whenever you are using a knife • Do not wear _____ clothing while cooking • A sharp knife is safer than a _____ knife • ...

General Safety 2023-10-30

General Safety crossword puzzle
Across
  1. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point at or above 100°F.
  2. A vertical barrier at floor level attached along exposed edges of a platform, runway, or ramp to prevent materials and people from falling.
  3. Having pieces of material 2 inches thick or greater and 6 inches wide or greater used as flooring, decking or scaffold decks.
  4. Using pieces of timber, usually in a diagonal position, to hold a wall in place temporarily.
  5. A short section of rope or strap, one end of which is attached to a worker’s safety harness and the other to a strong anchor point above the work area.
  6. Material such as earth removed while digging a trench or excavation.
  7. A process using heat in excess of 800°F to melt a filler metal that is drawn into a connection. This process is commonly used to join copper pipe.
  8. The conducting connection between electrical equipment or an electrical circuit and the earth.
  9. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that results in personal injury or property damage.
  10. A person who is responsible for directing a vehicle when the driver’s vision is blocked in any way.
  11. Any man-made cut, cavity, trench, or depression in an earth surface, formed by removing earth. It can be made for anything from basements to highways.
Down
  1. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point below 100°F.
  2. A top-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches from the face of the structure and more than 10 feet above the ground.
  3. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.
  4. Med-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches from the face of the structure and more than 10 feed above the ground. It is placed halfway between the toeboard and the top rail.
  5. A structure used to protect workers in trenches but lacking the ability to prevent cave-ins.
  6. Enclosed fenced, covered, or otherwise protected by barriers, rails, covers or platforms to prevent dangerous contact.
  7. A narrow excavation made below the surface of the ground that is generally deeper than it is wide, with a maximum width of 15 feet.
  8. An elevated platform for workers and materials.
  9. Powered by air pressure, such as a pneumatic tool.
  10. Powered by fluid under pressure.
  11. A device that provides clean, filtered air for breathing, no matter what is in the surrounding air.

22 Clues: Powered by fluid under pressure. • An elevated platform for workers and materials. • Powered by air pressure, such as a pneumatic tool. • Material such as earth removed while digging a trench or excavation. • A structure used to protect workers in trenches but lacking the ability to prevent cave-ins. • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. When cooking other foods make sure they are?
  2. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  3. When cutting food, always use a what?
  4. what is caused by unsafe foods?
  5. A food-borne illness is a disease caused by what?
  6. Always keep what foods what?
  7. Always keep what away from you?
  8. Use what to pick up hot pans?
  9. Always clean the counters and stuff you used so it doesn't get what?
  10. a symptom of a Food-borne illness
  11. Risky foods are anything needs?
  12. Don't eat what foods within 2 hours?
  13. ALways use what before cooking?
Down
  1. Never put out oil with what?
  2. What could catch fire on a gas stove?
  3. A food-borne illness caused by eating undercooked food and gives you what?
  4. Cook foods? (Hint it starts with a T)
  5. The spreading of harmful bacteria from one food to another is called
  6. The best rule is always?
  7. What happens if you dont wrap up food and put it in the freezer?
  8. You should clean your hands for how many seconds?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • ALways use what before cooking? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Always keep what away from you?
  2. a symptom of a Food-borne illness
  3. Risky foods are anything needs?
  4. The spreading of harmful bacteria from one food to another is called
  5. A food-borne illness is a disease caused by what?
  6. Don't eat what foods within 2 hours?
  7. Never put out oil with what?
  8. Mitts
  9. What happens if you dont wrap up food and put it in the freezer?
  10. Cook foods? (Hint it starts with a T)
  11. Use what to pick up hot pans?
  12. Board
  13. A food-borne illness caused by eating undercooked food and gives you what?
Down
  1. The best rule is always?
  2. ALways use what before cooking?
  3. When cooking other foods make sure they are?
  4. what is caused by unsafe foods?
  5. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. What could catch fire on a gas stove?
  7. Contamination
  8. Always keep what foods what?
  9. Illness
  10. You should clean your hands for how many seconds?
  11. When cutting food, always use a what?
  12. Always clean the counters and stuff you used so it doesn't get what?

25 Clues: Mitts • Board • Illness • Contamination • The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Always keep what away from you? • ALways use what before cooking? • Risky foods are anything needs? • what is caused by unsafe foods? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • ...

NutriFood safety 2024-09-25

NutriFood safety crossword puzzle
Across
  1. You should clean your hands for how many seconds?
  2. Always clean the counters and stuff you used so it doesn't get what?
  3. The best rule is always?
  4. A food-borne illness caused by eating undercooked food and gives you what?
  5. When cutting food, always use a what?
  6. A food-borne illness is a disease caused by what?
  7. what is caused by unsafe foods?
  8. Use what to pick up hot pans?
  9. What happens if you dont wrap up food and put it in the freezer?
  10. Risky foods are anything needs?
  11. Cook foods? (Hint it starts with a T)
Down
  1. Never put out oil with what?
  2. ALways use what before cooking?
  3. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  4. When cooking other foods make sure they are?
  5. What could catch fire on a gas stove?
  6. The spreading of harmful bacteria from one food to another is called
  7. a symptom of a Food-borne illness
  8. Don't eat what foods within 2 hours?
  9. Always keep what away from you?
  10. Always keep what foods what?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • ALways use what before cooking? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food Safety 2024-09-26

Food Safety crossword puzzle
Across
  1. Use the food in _______ first.
  2. A fingernail in your food is what type of hazard?
  3. The O in FATTOM
  4. The number of days that food can be stored for before needing to be thrown out.
  5. The protein that causes an allergic reaction.
  6. The first T in FATTOM
  7. When washing your hands, use water as _____ as you can handle it.
  8. Then length that you must keep your fingernails when working with food.
  9. Time and temperature control for safety
  10. The A in FATTOM
  11. Wearing _________ while handling ready-to-eat food is the one way to prevent cross contamination.
  12. The number of types of hazards.
  13. The one approved piece of jewelry in food service.
  14. A disease that is transmitted to people by food.
  15. The second T in FATTOM
  16. This contains pathogens that can cause foodborne illness.
  17. Never thaw TCS food at ______ _____________.
  18. The favorable conditions for pathogens to grow.
Down
  1. Also known as hand sanitizer.
  2. One example of a TCS food
  3. Surfaces that touch food.
  4. Limiting how long a food spends at incorrect temperatures.
  5. 41 degrees F to 135 degrees F.
  6. When a food item containing an allergen comes in contact with another food item and their proteins mix.
  7. Transferring pathogens from one surface to another.
  8. One of the big nine food allergens.
  9. The M in FATTOM
  10. Food that can be eaten without any further preparation, washing or cooking.
  11. You use this to measure the temperature of food.
  12. The F in FATTOM

30 Clues: The O in FATTOM • The A in FATTOM • The M in FATTOM • The F in FATTOM • The first T in FATTOM • The second T in FATTOM • One example of a TCS food • Surfaces that touch food. • Also known as hand sanitizer. • Use the food in _______ first. • 41 degrees F to 135 degrees F. • The number of types of hazards. • One of the big nine food allergens. • Time and temperature control for safety • ...

KITCHEN SAFETY 2024-06-07

KITCHEN SAFETY crossword puzzle
Across
  1. Never leave high temperatures on the stove/oven.
  2. Always know where your _____________ is.
  3. Hold your knife ____ when in use.
  4. Make sure to switch out the batteries for your __________ every 6 months.
  5. Don't wear _______ in the kitchen when cooking.
  6. what do you use to cut your knife on?
  7. what do you put under a cuttingboard to keep it from slipping/moving?
  8. When cutting up veggies or fruits, make sure you are using the proper knife _________.
  9. what is a common kitchen hazard?
  10. You use a ___ to take out a grease fire.
  11. ALWAYS make sure your knives are _____.
  12. ________ foods to avoid cross-contamination.
  13. what big spoon do you use for soup or liquids?
  14. What do you say when holding a knife and walking? (hint: repeat answer 3x)
  15. Keep your workplace __________.
  16. When done using the stove or oven turn ___ the appliance.
  17. never put _____ in the garbage.
Down
  1. when you pick up hot things from the over what do you use?
  2. Always be careful with ______.
  3. make sure to read the _____ carefully and thoroughly.
  4. If you spill something, clean it up _________.
  5. wash your hands before and after touching raw ___.
  6. Always stay ____ when in the kitchen.
  7. NEVER try to catch a falling _____.
  8. _____ fruits and veggies before using.
  9. don't leave ______________ unattended.
  10. Be ______ of your surroundings.
  11. Avoid ____ yourself in the kitchen (hint:hot)
  12. Make sure your hands are ___ before cooking!
  13. Never leave the fridge ____ open.

30 Clues: Always be careful with ______. • Be ______ of your surroundings. • Keep your workplace __________. • never put _____ in the garbage. • what is a common kitchen hazard? • Hold your knife ____ when in use. • Never leave the fridge ____ open. • NEVER try to catch a falling _____. • Always stay ____ when in the kitchen. • what do you use to cut your knife on? • ...

Firearm Safety 2024-09-09

Firearm Safety crossword puzzle
Across
  1. , A metal projectile for firing from a rifle
  2. , The device for storing cartridges in a repeating firearm for loading into the chamber
  3. , a cover or shell that protects or encloses something
  4. ,The part of a cannon behind the bore
  5. , The device on top of the barrel that allows gun to be aimed
  6. , A shoulder fired long gun with a smooth bore design to fire shot shells containing numerous pellets
  7. , A tube that is inserted into a gun and contains a bullet
  8. , A firearm having rifling in the bore and designed to be fired from the shoulder
  9. , a mechanism on an action to prevent firing of the gun
Down
  1. , The diameter of a gun barrel or bullet
  2. , The open end of the barrel of a firearm
  3. , The moving parts that load/fire/eject the empty shells
  4. , The part if a firearm mechanism that is moved manually to cause the firearm to discharge
  5. , A supply or quantity of bullets and shells
  6. , Flat ended and used for target shooting
  7. , device that blocks the action to prevent firearm shooting until safety is released it pushed to "off position"
  8. , An explosive mixture of potassium nitrate,charcoal,and sulfur used in gunnery
  9. , A weapon that shoots a projectile using gunpowder
  10. , The handle of the firearm
  11. , the metal tube that the projectile travels through

20 Clues: , The handle of the firearm • ,The part of a cannon behind the bore • , The diameter of a gun barrel or bullet • , Flat ended and used for target shooting • , A supply or quantity of bullets and shells • , The open end of the barrel of a firearm • , A metal projectile for firing from a rifle • , the metal tube that the projectile travels through • ...

shop safety 2024-09-05

shop safety crossword puzzle
Across
  1. don't touch the -----
  2. what we use to clean up saw dust
  3. what you should wear on your feet in the shop
  4. a spinning blade that has a guard
  5. what should you not wear in the shop
  6. always ------- your mess
  7. you have to put a piece of wood under what tool
  8. what we are going to be making in the shop
Down
  1. always be aware of your ------------
  2. the title of this crossword puzzle
  3. something you should always be doing
  4. take off your -------
  5. eye protection
  6. what we are using to make our projects
  7. something you don't do to other people in the shop
  8. you have to follow
  9. wear appropriate -------
  10. what we will be doing in the shop
  11. blade moves up and down
  12. what you cut with a saw

20 Clues: eye protection • you have to follow • don't touch the ----- • take off your ------- • blade moves up and down • what you cut with a saw • wear appropriate ------- • always ------- your mess • what we use to clean up saw dust • what we will be doing in the shop • a spinning blade that has a guard • the title of this crossword puzzle • always be aware of your ------------ • ...

Safety Vocabulary 2024-09-27

Safety Vocabulary crossword puzzle
Across
  1. Shock A sudden discharge of electricity through a part of the body, often caused by touching live wires or electrical equipment with wet hands.
  2. The transfer of harmful bacteria or substances from one surface, food, or object to another, often between raw meats and ready-to-eat foods.
  3. A potential source of danger or harm, particularly in the kitchen.
  4. The vapor that comes from hot liquids, which can cause burns if handled improperly.
  5. Easily set on fire, such as loose clothing or oils.
  6. The process of defrosting frozen food, typically done in the refrigerator to prevent bacterial growth.
  7. To clean surfaces or objects to make them free from bacteria or other contaminants.
  8. Practices and conditions that help to maintain health and prevent the spread of diseases, particularly through cleanliness.
  9. The temperature range (5°C to 60°C) where bacteria can grow rapidly, leading to foodborne illnesses.
  10. To burn with hot liquid or steam.
Down
  1. A portable device that discharges water, foam, or other substances to put out fires.
  2. The presence of harmful substances or microorganisms in food, surfaces, or utensils.
  3. To make a blade or knife edge finer and more effective for cutting, reducing the risk of accidents.
  4. Microorganisms that can cause food spoilage or foodborne illness, especially when food is left in unsafe temperature zones.
  5. The correct techniques for using and opening an oven to prevent burns, including the use of protective gloves or cloths.
  6. Sickness caused by consuming contaminated food or drink, often due to bacteria, viruses, or parasites.
  7. Describes electrical cords that are worn and damaged, exposing wires and creating a risk of electric shock or fire.
  8. A safety device used to extinguish small fires by cutting off the fire’s oxygen supply.
  9. A fire caused by overheated fats or oils, usually during cooking, which cannot be extinguished by water.
  10. A microorganism such as bacteria, viruses, or fungi that can cause disease, often present in contaminated food or surfaces.

20 Clues: To burn with hot liquid or steam. • Easily set on fire, such as loose clothing or oils. • A potential source of danger or harm, particularly in the kitchen. • The vapor that comes from hot liquids, which can cause burns if handled improperly. • To clean surfaces or objects to make them free from bacteria or other contaminants. • ...

Food safety 2024-06-06

Food safety crossword puzzle
Across
  1. When in doubt, _____ it out
  2. If you have long ____ put it up before starting
  3. Turn the handles of cookware _______
  4. Avoid _____ the kitchen while cooking
  5. Store _____ away from the stove
  6. Wash this before eating
  7. Boil _____ to make sure it's safe
  8. Wash your ____ before starting anything
  9. More accidents occur in the ____ more then any other room
  10. BEfore cooking meat _____ it
  11. Cook ______ to 165 °F.
  12. Put all leftovers in the _____
  13. Clean up a spill ______ ___
  14. Sharp knives should be washed by _____
  15. Food shouldn't be left out more than 2 ____
  16. ____, Cook, Seperate & Chill are the four practices
  17. When cutting something keep _____ up
Down
  1. Never stick metal in the ___
  2. Keep electricity away from _____
  3. Don't cross ________
  4. Read all the cleaning products _____
  5. Have a _____ detector near your kitchen
  6. Before baking _____ into anything warm it up
  7. Stop, Drop and roll if your ____ are on fire
  8. Always clean up broken ___ right away
  9. Wash hands before & _____ handling food
  10. Anyone can get sick from food _____
  11. This illness is caused by eating raw egg, raw meat and flour
  12. Don't wear _____ clothing near the stove
  13. Handling, cooking and storing food properly keeps you ___
  14. To unfreeze meat, you put it in the ____
  15. Always keep the kitchen ______

32 Clues: Don't cross ________ • Cook ______ to 165 °F. • Wash this before eating • When in doubt, _____ it out • Clean up a spill ______ ___ • Never stick metal in the ___ • BEfore cooking meat _____ it • Put all leftovers in the _____ • Always keep the kitchen ______ • Store _____ away from the stove • Keep electricity away from _____ • Boil _____ to make sure it's safe • ...

FOOD SAFETY 2024-05-13

FOOD SAFETY crossword puzzle
Across
  1. Wearing a hair net when working in production is one of our _____.
  2. Consumption of _______ is prohibited in a yellow and red zone.
  3. Someone you should contact if you observe something that does not appear right.
  4. A reason for something being placed on hold.
  5. The number of allergens present at Chelsea Milling.
  6. This process is used to tack a raw material Lot number to a finished product.
  7. A raw material used in Legacy that can't be used if Food Service.
  8. This type of contamination can occur when I cut myself.
  9. This task is performed on trailers prior to loading finished goods.
  10. The color band aid that can only be worn in production areas.
  11. All Food Service products are ________.
Down
  1. Our metal detector is our only _________.
  2. The mycotoxin we test for in our incoming wheat.
  3. The bacterial microorganism we test for in our incoming dairy raw materials.
  4. The acronym for First-In First-Out.
  5. This is used by mixer operators to prevent foreign material from getting into finished product.
  6. Color of a GMP zone sign when there is a high risk to the product.
  7. The acronym for Hazard Analysis Critical Control Point.
  8. What we don't want to get from consumers.
  9. This allergen is found in all products produced at Jiffy.

20 Clues: The acronym for First-In First-Out. • All Food Service products are ________. • Our metal detector is our only _________. • What we don't want to get from consumers. • A reason for something being placed on hold. • The mycotoxin we test for in our incoming wheat. • The number of allergens present at Chelsea Milling. • ...

Officer Safety 2024-04-19

Officer Safety crossword puzzle
Across
  1. is being aware of irregular mood changes
  2. behavior is demonstrating confidence
  3. of stamina,agility, and mobility can hinder your ability to protect yourself
  4. Identification System is a fingerprint recognition system
  5. observe correctional officers who use inmate jargon
  6. awareness is a state of mental responsiveness
  7. stress includes weather and noise levels
  8. includes an inmate face sheet
  9. down is a physically frisking a subject in a predetermind pattern
  10. is a hidden image that is visible held at lighting
  11. Contraband is any authorized item found in excessive amounts
  12. breach has occured if a visitor is granted access without proper identification
  13. occurs when and inmate attempts to get something they want
Down
  1. is lying to, misleading or tricking
  2. search usually used by one person
  3. is holding your body in a manner that shows strength
  4. Compentent and Capable demeanor
  5. are younger than 12
  6. are usually the only paid members of the team
  7. stress can be particularly distracting
  8. is a comfortable state of mind
  9. and security begin with a professional attitude
  10. includes a barcode scanner
  11. search is physically patting and squeezing the clothing of a person
  12. befriend the correctional officer
  13. is placing yourself in a tactically advantageous location
  14. Search is a variation of the strip/line pattern
  15. Listening is a learned skill you should use to determine a threat

28 Clues: are younger than 12 • includes a barcode scanner • includes an inmate face sheet • is a comfortable state of mind • Compentent and Capable demeanor • search usually used by one person • befriend the correctional officer • is lying to, misleading or tricking • behavior is demonstrating confidence • stress can be particularly distracting • is being aware of irregular mood changes • ...

Safety First 2024-04-29

Safety First crossword puzzle
Across
  1. Star
  2. tag
  3. bar
  4. cart
  5. Agent
  6. protection
  7. loader
  8. pads
  9. shield
Down
  1. vest
  2. back
  3. badge
  4. inch gap
  5. walker
  6. cone
  7. techniques
  8. stop
  9. Damage
  10. rail
  11. check
  12. stand

21 Clues: tag • bar • vest • back • Star • cone • stop • cart • rail • pads • badge • Agent • check • stand • walker • Damage • loader • shield • inch gap • techniques • protection

STS safety 2025-01-31

STS safety crossword puzzle
Across
  1. what keeps the wood o the bandsaw from bouncing up?
  2. Hold and _____ wood on the sanders
  3. always wearing __________ in shop
  4. What keeps the miter saw from going all the way down?
  5. Never drag your finger up on the ___________?
  6. Follow ______ signs
  7. No ________ in shop
  8. What do you use to make holes in wood?
  9. Long sleeves are Rolled __?
  10. a toothed steel blade passed over two band wheels
  11. a specialized tool that lets you make cuts at a variety of angles
Down
  1. Follow all _______
  2. Long hair
  3. Shoes always need to be _______
  4. power tools that use rotating sanding discs to grind and smooth a wide range of surfaces, including wood, metal, plastic, and composites
  5. a sanding machine that carries the sand or sandpaper on its spindle
  6. a motorized mechanism that drives a continuous loop of sandpaper, known as a sanding belt, over two rollers
  7. No ________ in the shop
  8. Never bend the blade of the _____?
  9. Appropriate ___

20 Clues: Long hair • Appropriate ___ • Follow all _______ • Follow ______ signs • No ________ in shop • No ________ in the shop • Long sleeves are Rolled __? • Shoes always need to be _______ • always wearing __________ in shop • Hold and _____ wood on the sanders • Never bend the blade of the _____? • What do you use to make holes in wood? • Never drag your finger up on the ___________? • ...

Tornado Safety 2025-02-04

Tornado Safety crossword puzzle
Across
  1. a __ of clouds or debris is a sure sign of a tornado
  2. the wind maybe become very ____ before a tornado strikes
  3. If you don't have a basement, shelter in an inside room without ____
  4. safest place to be if you are outside during a tornado
  5. this color in the sky might mean a tornado is near
  6. keep one of these in your car - a tornado ____
  7. things to remember to take with you when sheltering are credit cards, medications and _____
  8. be sure to have a ____ to signal for help
  9. tornadoes usually occur during ______.
  10. place a _____ and batteries in your disaster kit in case of power outages
  11. a basic disaster kit would include a gallon of ___ for each person per day
  12. items to take with you would be important ____
  13. if you don't have one - designate a safe room
Down
  1. large hail in the absence of ___ would mean a warning sign of a tornado
  2. be sure you have a charger or ___ for the radio
  3. always take a weather _____ to your shelter
  4. be sure to have a jacket or ___ on hand to stay warm and/or dry
  5. means a tornado has been spotted - tornado ______
  6. means the conditions are right for a tornado - tornado _____
  7. under a watch or warning - do not stay in a mobile ____
  8. make sure you have ____ aid supplies in your kit
  9. include non perishable ___ for several days in your tornado disaster kit
  10. make sure you check your home and auto _____
  11. #1 rule for Tornado season, Know where to ____ (a safe place)
  12. a ____ roar may be heard, similar to a freight train
  13. be sure to wear these on your feet in case of glass or debris

26 Clues: tornadoes usually occur during ______. • be sure to have a ____ to signal for help • always take a weather _____ to your shelter • make sure you check your home and auto _____ • if you don't have one - designate a safe room • items to take with you would be important ____ • be sure you have a charger or ___ for the radio • ...

Road safety 2024-12-01

Road safety crossword puzzle
Across
  1. парковаться
  2. отличный
  3. галерея
  4. ехать верхом
  5. движение
  6. помнить
  7. входить
  8. толкать
  9. опасный
  10. водитель
  11. поезд
  12. осторожный
Down
  1. пешеход
  2. обочина
  3. тротуар
  4. шина
  5. свободный от транспорта.чистый
  6. проверять
  7. пересекать
  8. превосходный
  9. самолет
  10. безопасный
  11. тормоза

23 Clues: шина • поезд • пешеход • обочина • тротуар • галерея • помнить • входить • толкать • самолет • опасный • тормоза • отличный • движение • водитель • проверять • пересекать • безопасный • осторожный • парковаться • ехать верхом • превосходный • свободный от транспорта.чистый

Food Safety 2025-04-25

Food Safety crossword puzzle
Across
  1. Protective clothing item worn on head.
  2. Type of contamination from foreign objects
  3. Found in cleaning products, can cause chemical contamination
  4. Used to keep hands clean.
  5. Label showing when food must be used. (3,2)
  6. Type of contamination from unclean hands or surfaces
  7. Visual check done before production starts (3,5)
  8. Hazard Analysis and Critical ______ Point
  9. Microorganisms that grow without oxygen
  10. Process that eliminates germs from surfaces
  11. Used to keep hands clean.
  12. System that ensures food safety through hazard analysis (5,4)
Down
  1. Key risk in poor hand hygiene. (4,6)
  2. Whats meant to be in the product is in the product
  3. Brand __________ through Compliance Global Standard
  4. Main cause of foodborne illness
  5. System for managing food safety hazards
  6. Germs that can make food unsafe.
  7. Dangerous if consumed, may cause illness.
  8. Type of control that removes a hazard.
  9. This allergen is associated with mayonnaise
  10. Bacteria most associated with Pate
  11. Regulation that sets standards for food hygiene

23 Clues: Used to keep hands clean. • Used to keep hands clean. • Main cause of foodborne illness • Germs that can make food unsafe. • Bacteria most associated with Pate • Key risk in poor hand hygiene. (4,6) • Protective clothing item worn on head. • Type of control that removes a hazard. • System for managing food safety hazards • Microorganisms that grow without oxygen • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. coat food w flour
  2. make straight shallow cuts with a knife to a food’s surface
  3. to dip a food briefly in boiling water and then cold to stop the cooking
  4. crush food into a smooth mixture
  5. To cut food into small pieces with kitchen shears
  6. used to gently mix a light, fluffy mixture into a heavier one
  7. grind/mash cooked fruits/veggies until smooth
  8. pour liquid over a food as it cooks
  9. mix w a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. use a grinder to break up a food into coarse, medium, or fine particles
  12. and Dice- both terms mean cutting food into small cubes
  13. and Shred- cut food into smaller pieces/shreds by rubbing against grater
  14. To divide a food into 4 equal pieces
Down
  1. put small pieces of food, such as butter, on the surface of another food
  2. to pulverize food into crumbs, powder, or paste
  3. coat food w liquid using pastry brush
  4. to cut a food into very thin strips
  5. to cook a food in sugar syrup
  6. and Mince- chop is to cut food into small pieces and mice is to chop finely
  7. to coat a food w liquid that forms a glossy finish
  8. cut off a very thin layer of peel with a paring knife
  9. break or tear off small layers of food
  10. lightly sprinkle with flour or confectioner’s sugar
  11. coat heavily w flour, breadcrumbs, or meal
  12. coat a food with 3 different layers
  13. mix ingredients by tumbling them w tongs or a large spoon/fork
  14. To beat quickly and vigorously to add air, making it light/fluffy
  15. to beat ingredients until soft and creamy
  16. to mix thoroughly and add air to foods

30 Clues: coat food w flour • to cook a food in sugar syrup • crush food into a smooth mixture • to cut a food into very thin strips • pour liquid over a food as it cooks • coat a food with 3 different layers • to cut a food into large thin pieces • To divide a food into 4 equal pieces • coat food w liquid using pastry brush • break or tear off small layers of food • ...

Safety & Terms 2025-01-09

Safety & Terms crossword puzzle
Across
  1. to divide a food into four equal pieces
  2. to heat liquid to just below the boiling point
  3. to add flavoring such as spices and herbs to food
  4. to heat sugar until it liquifies and darkens in color
  5. to lightly sprinkle with flour or confectioners’ sugar
  6. to shaped a food by hand or by placing it in a decorative mold
  7. to cook a food in a sugar syrup
  8. use a pastry brush to coat a food with a liquid
  9. Peel
  10. to pour liquid over a food as it cooks
  11. to make a liquid clear by removing solid particles
  12. to coat food heavily with flour, breadcrumbs, or cornmeal
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  14. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
  15. to leave an opening in a container so steam can escape during cooking
  16. to separate water from solid foods by putting the food in a colander
  17. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
Down
  1. to coat a food with three different layers; flour, liquid, crumbs
  2. to beat ingredients, combining until soft and creamy
  3. to break or tear off small layers of food with a fork
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. to put small pieces of food on the surface of another food
  6. cut a food such as almonds into very thin strips
  7. to boil a mixture to evaporate the liquid and intensify the flavor
  8. to loosen the flavored food particles in a pan after the food has been browned
  9. to grind or mash cooked fruits or vegetables until they are smooth
  10. to add flavor to a food by soaking it in a cold seasoned liquid
  11. make straight shallow cuts in the surface of a food
  12. to use a grinder to break up a food into coarse, medium, or fine particles
  13. to coat a food with a liquid that forms a glossy finish
  14. to cut food into small pieces with kitchen shears

31 Clues: Peel • to cook a food in a sugar syrup • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • ...

Safety ed 2025-04-02

Safety ed crossword puzzle
Across
  1. and wanton are key legal terms in a reckless driving charge
  2. It shows who is responsible for operating the vehicle
  3. Is someone is road raging you want to stay
  4. To suspend your license they must take away for less than what?
  5. when you buy a vehicle proves that you legally own the vehicle
  6. Aggressive driving can be
  7. Driving while impaired is high behavior
  8. To get your license what must you do in a car
  9. Out of 122 licensed drivers is arrested for under influence drivers
  10. Talking on a cell phone while driving is a
Down
  1. Can be tested by urine, blood, and
  2. is a primary cause of all crashes involving 16-18 year old drivers
  3. Every state has implied
  4. Driving is considered if a driver knows there actions put others at risk
  5. Always drive at a what speed.
  6. Legally drunk if what is .08
  7. vehicle registration must be every 1-2 years
  8. Minnesota has a insurance law
  9. Always drive at a that is reasonable and safe
  10. In road rage you should change your vehicle

20 Clues: Every state has implied • Aggressive driving can be • Legally drunk if what is .08 • Always drive at a what speed. • Minnesota has a insurance law • Can be tested by urine, blood, and • Driving while impaired is high behavior • Is someone is road raging you want to stay • Talking on a cell phone while driving is a • In road rage you should change your vehicle • ...

Bondtex Safety 2025-03-31

Bondtex Safety crossword puzzle
Across
  1. What should you do before using any machinery or equipment?
  2. PPE to protect your hands
  3. Keep ______ away from the path of a cutting blade.
  4. Before working on a piece of machinery you should do this
  5. What should you do if you are injured or notice a hazard in the workplace
  6. Which agency has the responsibility of setting safety standards in the workplace?
  7. A negative ________ can lead to carelessness, complacency or shortcuts.
  8. Lift with your ______.
  9. What you should use after visiting the bathroom
Down
  1. Something you should wear when using the scissor lift
  2. PPE stands for ________ protective equipment.
  3. _______, don't run
  4. What should you do if you encounter a fire?
  5. Provides information on hazardous chemicals
  6. Something you wear while driving a forklift
  7. What word is used if there is work place violence
  8. Something you should never do with a chair
  9. PPE to protect your eyes
  10. Drink plenty of ______ to prevent Dehydration.
  11. Where is the Bondtex tornado shelter?

20 Clues: _______, don't run • Lift with your ______. • PPE to protect your eyes • PPE to protect your hands • Where is the Bondtex tornado shelter? • Something you should never do with a chair • What should you do if you encounter a fire? • Provides information on hazardous chemicals • Something you wear while driving a forklift • PPE stands for ________ protective equipment. • ...

SAFETY WEEK 2025-05-01

SAFETY WEEK crossword puzzle
Across
  1. What is the name of the 2-7-25 rule.
  2. What is the color of light at the dock door when it is safe to enter the truck.
  3. What you practice in case of a fire.
  4. This is worn to change a battery.
  5. What is put behind the wheel of a truck before you unload it.
  6. What is the speed limit in the parking lot.
  7. What is the color of light at the dock door when you should not enter.
  8. When lifting a box you should lift with_______
  9. How many feet away should you be from equipment in the air.
  10. Organization that make sure the warehouse is safe to work in.
  11. Used to put a fire out.
  12. You need to wear these to protect your hands.
  13. The name of the PPE you must wear to drive OS.
  14. What everyone is required to wear at work.
Down
  1. How many feet should be between and and a moving piece of equipment.
  2. When do you report a workplace injury.
  3. What you will use to open a box.
  4. What sound does the bullhorn make for shelter in place.
  5. How many points of contact while on stairs.
  6. Who has the right of way at a stop sign.
  7. Who do you report a work injury to.
  8. How many feet away from a stopped piece of equipment should you be.
  9. Name of the book for chemical spills.

23 Clues: Used to put a fire out. • What you will use to open a box. • This is worn to change a battery. • Who do you report a work injury to. • What is the name of the 2-7-25 rule. • What you practice in case of a fire. • Name of the book for chemical spills. • When do you report a workplace injury. • Who has the right of way at a stop sign. • ...

safety ed 2025-04-15

safety ed crossword puzzle
Across
  1. Dog that is primarily used for upland game birds
  2. the number of animals a habitat can support all year long
  3. What serves as the handle of the firearm
  4. how many number of every signal should you do for help
  5. the only type of power that should be used in muzzle loaders
  6. the container that holds all the ammunition components together
  7. what is the heart of a firearm
  8. what happens when you body loses more heat than it can produce
  9. Skin turning off-white is a sign of
  10. large hearty dogs used to retrieve waterfowl they can also be trained to retrieve ducks
  11. what is the cause of spoiled meat
Down
  1. what can introduce bacteria
  2. what also encourages bacteria to grow
  3. three hunters walking in a single file line the hunder should use the
  4. the safe zone that a hunter can fire in without injuring or damaging anybody
  5. dogs used mainly as flushers
  6. what color should every Hunter wear when going hunting
  7. what is the number 1 concern for spoiled meat
  8. what is the metal tube that the bullet goes through before exiting the gun
  9. where should you attach your harness before going into a tree stand

20 Clues: what can introduce bacteria • dogs used mainly as flushers • what is the heart of a firearm • what is the cause of spoiled meat • Skin turning off-white is a sign of • what also encourages bacteria to grow • What serves as the handle of the firearm • what is the number 1 concern for spoiled meat • Dog that is primarily used for upland game birds • ...

electrical safety 2024-10-08

electrical safety crossword puzzle
Across
  1. A portable tool used by engineers, often electrically operated.
  2. Condition where excessive current flows through a circuit, potentially causing damage.
  3. Testing procedure to ensure portable appliances are safe.
  4. A safety measure to prevent users from electric shock by discharging current.
  5. A hazard that could result from electrical faults in certain environments.
  6. Breaker that protects against overload in electrical circuits.
  7. Process of connecting metal components to prevent electric shock.
  8. A tool with a percussive action used to drill into hard materials.
  9. The potential for electrical hazards that could cause harm.
Down
  1. The unbroken flow of electrical current in a circuit.
  2. A connection point to plug in electrical devices.
  3. The potential difference measured in volts.
  4. Material that allows the flow of electrical current.
  5. Source of portable electrical power for tools without mains power.
  6. Material used to prevent electrical conduction.
  7. A safety device that prevents overcurrent in electrical circuits.
  8. Device that disconnects a circuit if it detects an imbalance in current flow.
  9. The procedure to disconnect electrical equipment safely.
  10. Wires used to carry electrical current between devices.
  11. Device used to step down voltage from 230V to 110V.

20 Clues: The potential difference measured in volts. • Material used to prevent electrical conduction. • A connection point to plug in electrical devices. • Device used to step down voltage from 230V to 110V. • Material that allows the flow of electrical current. • The unbroken flow of electrical current in a circuit. • Wires used to carry electrical current between devices. • ...

Cybersecurity/Safety 2024-07-11

Cybersecurity/Safety crossword puzzle
Across
  1. short for any malicious software
  2. digital brick layered wall of security
  3. vulnerability no one is aware of yet
  4. collect/transmit private user info
  5. identifies device is connected to internet
  6. appears harmless/conceals malicious intent
  7. monitors security protection measures
  8. designs, tests, implements security system
  9. media manipulation/false perception
  10. fool's user into providing private info
  11. analyst that designs data communication
Down
  1. Also known as "crackers"
  2. clicking hidden elements "UI redress attack"
  3. Germany had great message _____ until, Alan Turing
  4. "penetration testers" works with organization
  5. software to detect, prevent/remove cpu infections
  6. compromised computers to carry out attacks
  7. digital technology harassment
  8. prudent to use a ____ whenever possible
  9. locks out user for Bitcoin

20 Clues: Also known as "crackers" • locks out user for Bitcoin • digital technology harassment • short for any malicious software • collect/transmit private user info • media manipulation/false perception • vulnerability no one is aware of yet • monitors security protection measures • digital brick layered wall of security • prudent to use a ____ whenever possible • ...

Personal Safety 2024-06-14

Personal Safety crossword puzzle
Across
  1. Always trust your ______. If something doesn't feel right, get away and tell and adult.
  2. You should ____ keep abuse a secret. Always tell an adult.
  3. When an adult uses their power to make a child do something, they are using ______
  4. When you're telling someone to stop, use your "I mean _____" voice
  5. _________parts are the parts of your body covered by a bathing suit
  6. We feel more comfortable when people respect our personal space and ______
  7. Nobody should ever hurt a child, it doesn't _____ who it is.
  8. A _________ is usually long term and scary.
  9. If you find yourself in an unsafe situation, remember the ______ Yourself Rules
  10. ________is when a child doesn't get the food, medical care, or other things they need to be safe and healthy
  11. The most important Protect Yourself Rule is to Tell an ______ if anyone makes you feel unsafe
  12. Unsafe touches are never your_______.
Down
  1. A __________ is anyone you don't know well and don't know if they're trustworthy
  2. If you find yourself in an unsafe situation, remember to ______, Run, Tell.
  3. Physical abuse causes______, such as bruises and broken bones
  4. A _________ is a secret that is good and usually short term, such as a birthday party
  5. Learning about how to recognize abuse and get yourself out of scary situations helps keep you _____
  6. If someone is invading your personal space and making you uncomfortable, you should tell them to _____
  7. You should be able to _______ your safe adult
  8. Physical, emotional, sexual, and neglect are four types of _______
  9. When someone tells you something or does something to fool you
  10. When an adult tells a child that they have to do something unsafe or they'll be punished in some way.
  11. __________abuse is repeatedly using hurtful,mean words.

23 Clues: Unsafe touches are never your_______. • A _________ is usually long term and scary. • You should be able to _______ your safe adult • __________abuse is repeatedly using hurtful,mean words. • You should ____ keep abuse a secret. Always tell an adult. • Nobody should ever hurt a child, it doesn't _____ who it is. • ...

Kitchen Safety 2024-06-14

Kitchen Safety crossword puzzle
Across
  1. Wipe up slippery grease spills with a sponge or a wet _____
  2. An ice ____ will keep your lunch cold
  3. You can see bacteria: True or False
  4. Don’t leave food out for more than two _____
  5. Make sure to not wear _____ clothing near the stove
  6. Milk, eggs, and yogurt should be shored in the ____________
  7. Always cut ____ from your body
  8. Turn pot handles to the ____ to avoid getting bumped
  9. Zero degrees fahrenheit is recommended for this appliances
  10. Warm water and _____
  11. Use a meat ___________ to check to temperature
  12. Keep cold food cold and hot food _____
  13. One place you can ____ turkey is in the refrigerator
  14. Never leave ______ in the sink
  15. Sweep up the pieces right away if you _____ something in the kitchen
Down
  1. Bacteria begins to grow on perishable food within ___ hours if not refrigerated
  2. Wash both your _____ for 20 seconds to kill germs
  3. Germ is another word for ________
  4. ___ ____ appliances as soon as your done with them
  5. You should wash things with __________ before, during and after food preparation
  6. Make sure to tie ____ back before cooking
  7. Slices veggies on a clean cutting _____
  8. Make sure to keep stove top clean of ______
  9. Bacteria grow rapidly in the danger ____ (rhymes with cone)
  10. Wash your hand before you ___
  11. Use ____ _____ to pick up hot pans
  12. Call the ___ _______ if there is a gas leak
  13. Keep food ____ in the refrigerator
  14. Don't let your young children ____ in the kitchen when you are cooking
  15. Never stick a metal object in the _______

30 Clues: Warm water and _____ • Wash your hand before you ___ • Always cut ____ from your body • Never leave ______ in the sink • Germ is another word for ________ • Use ____ _____ to pick up hot pans • Keep food ____ in the refrigerator • You can see bacteria: True or False • Keep cold food cold and hot food _____ • An ice ____ will keep your lunch cold • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. the process of cleansing to remove hazardous substances.
  2. the isolation of individuals or groups to prevent the spread of disease or contaminates, example: COVID-19
  3. the establishment of boundaries around a disaster or crime scene to restrict access ad ensure safety.
  4. the health and well-being of the population as a whole.
  5. a gap in vegetation or other combustible material that acts as a barrier to slow or stop the progress of a wildfire.
  6. services that provide pre-hospital acute medical care, (EMS).
  7. (ICS) a standardized approach to the command control center.
  8. the urgent removal of people from an area or building.
  9. the efforts undertaken to find and assist people in distress or imminent danger.
  10. a widespread outbreak of a disease that affects a large number of people across multiple countries or continents.
Down
  1. a potential source of danger or harm, such as a chemical spill
  2. a sudden event, such as a natural catastrophe.
  3. a practice exercise designed to prepare individuals and organizations for emergency situations.
  4. a safety measure where individuals remain inside a building rather than being evacuated.
  5. the process of returning a community or environment to normal conditions.
  6. a security measure in which people are restricted from movement and confined to a location for their safety during a threat.
  7. an individual, such as a police officer who is first to arrive at a crime scene or emergency.
  8. biological substances, such as viruses or bacteria that pose a threat to the health of living organisms, primary humans.
  9. a situation involving one or more individuals actively engaged in killing or attempting to kill people in a populated area.
  10. a place of refuge and safety for individuals displaced by emergencies or disasters.

20 Clues: a sudden event, such as a natural catastrophe. • the urgent removal of people from an area or building. • the health and well-being of the population as a whole. • the process of cleansing to remove hazardous substances. • (ICS) a standardized approach to the command control center. • services that provide pre-hospital acute medical care, (EMS). • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. To make worse/intensify
  2. Personnel responsible for two-way communication between fields
  3. System to alert public of lost children
  4. A sworn body of people gathered to decide an impartial verdict of guilt or innocence.
  5. Judgement that is sound and reasonable.
  6. The process of questioning a witness in a trial to show the witness shouldn't be credited of valued as a witness
  7. A place of confinement for people convicted of serious crimes usually administered by the State or Federal government.
  8. Similar to Amber Alert, this program is designed to notify communities of missing elderly people and their vehicles.
  9. Officers assigned to follow-up on crimes
Down
  1. Examining a person’s body or possessions or an area for contraband/evidence/weapons related to criminal behavior or intent.
  2. In Arizona 3 classes of crimes that could result in jail time and or fines.
  3. Moving around a designated area for the purpose of observing and/or preventing activity.
  4. Higher court disputes lower court's decision
  5. Loop, Whirl, ...
  6. Proof legally presented at a trial
  7. A person is aware of and consciously disregards a substantial and unjustifiable risk that the result will occur or that the circumstance exists.
  8. Medical examination of a dead body
  9. To ask questions for the purpose to seek answers or information that the person questioned considers personal or secret or is incriminating in nature.
  10. In AZ, 6 classes of crimes that require imprisonment
  11. To hold a trial against a person who is accused of a crime to see if that person is guilty.

20 Clues: Loop, Whirl, ... • To make worse/intensify • Proof legally presented at a trial • Medical examination of a dead body • System to alert public of lost children • Judgement that is sound and reasonable. • Officers assigned to follow-up on crimes • Higher court disputes lower court's decision • In AZ, 6 classes of crimes that require imprisonment • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. The process of determining the priority of patients' treatments based on the severity of their condition.
  2. Actions taken to reduce the likelihood of accidents, injuries, or emergencies.
  3. The monitoring of activities or areas to ensure safety and security.
  4. An event or occurrence, often unexpected, that requires immediate attention or response.
  5. A method for alerting the public about imminent threats or emergencies.
  6. A potential source of harm or adverse health effect on a person or persons.
  7. The act of preventing a hazardous substance from spreading
  8. A set of rules or procedures designed to ensure safety and effective response in emergency situations
Down
  1. A sudden, urgent, and often unforeseen situation requiring immediate action.
  2. The act of saving someone from a dangerous or difficult situation.
  3. A practice exercise to ensure people know how to safely exit a building in the event of a fire.
  4. A place of refuge or protection during an emergency or disaster.
  5. The process of identifying potential hazards and evaluating the risks associated with them.
  6. Initial assistance or treatment given to a person who is injured or ill before professional medical help arrives.
  7. notification or warning about a potential danger or emergency.
  8. The planning and preparation required to respond effectively to natural or man-made disasters.
  9. The process of moving people from a dangerous area to a safer location.
  10. Established procedures designed to prevent accidents and manage emergencies
  11. Organizations that respond to and manage emergencies, such as police, fire departments, and medical services
  12. Measures taken to protect against threats, such as crime or terrorism.

20 Clues: The act of preventing a hazardous substance from spreading • notification or warning about a potential danger or emergency. • A place of refuge or protection during an emergency or disaster. • The act of saving someone from a dangerous or difficult situation. • The monitoring of activities or areas to ensure safety and security. • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. An example used to justify similar occurrences at a later time
  2. Money deposited with the court the defendant will appear later in the crj
  3. A positive feeling of admiration or deference for a person or other entity
  4. Anything involving or exposing one to risk
  5. Documents issued by a judge after being presented evidence to prove there is just cause for the allowance of an arrest of a person or a search of an area
  6. The process of working or acting together for a common/ mutual benefit
  7. A politically defined geographical area
  8. The seizing and detaining of a person by lawful authority
  9. A person appointed as a substitute or assistant and who has the authority to enforce the laws or oversee activities
  10. Serious offense punishable by more than one year or by death and fines more than a thousand dollars or by all three
  11. Unwittingly, without knowledge or intent
Down
  1. Taking personal objects to use as evidence or arresting a suspect
  2. Released with conditions
  3. Being trustworthy, loyal, fair, and sincere
  4. Characterized by the ability to understand another's feelings, situation or state
  5. Branch of zoology that deals with insects
  6. Administrative recording of an arrest
  7. A measure of a person's availability, reliability, and maintainability
  8. Less serious crime by a fine or jail for a year or less and less than a thousand dollars
  9. The scientific study of teeth
  10. Pertrail stage to hear the information or indictment and to allow a plea
  11. A branch of philosophy dealing with what is morally right or wrong

22 Clues: Released with conditions • The scientific study of teeth • Administrative recording of an arrest • A politically defined geographical area • Unwittingly, without knowledge or intent • Branch of zoology that deals with insects • Anything involving or exposing one to risk • Being trustworthy, loyal, fair, and sincere • ...

Shop Safety 2024-09-04

Shop Safety crossword puzzle
Across
  1. follow the ____________ given by the teacher
  2. _____ on shoes should be tied
  3. you need to be ____ while using machines in the work shop
  4. You should put this on the metal plate of the drill press.
  5. if used against itself, it will cause sparks and start a fire
  6. PPE is very _________ if you want to spare a visit to the hospital
  7. wait for the bandsaw to stop ________ before leaving it
  8. It's important to be safe around _____ because you don't want to break them
  9. You want to wear ___ protection for the miter saw because it's very loud
  10. flip flops, Crocs, and sandals are not _____ toed shoes
  11. You should use the ______ press before using the scroll saw
Down
  1. wearing these might slow you down and limit your hand movent
  2. you should have all of your limbs still ________ after being in the shop
  3. don't wear _____ clothing because it could get caught in a machine
  4. don't wear any long or ________ jewelry while in the shop
  5. close toed shoes are nessicary, but latex gloves are...
  6. if you are cutting curves with a bandsaw, make ______ cuts
  7. safety glasses are an example of...
  8. hair should be __________
  9. The _____ saw is one of the safest saws you can use because the saw is protected

20 Clues: hair should be __________ • _____ on shoes should be tied • safety glasses are an example of... • follow the ____________ given by the teacher • close toed shoes are nessicary, but latex gloves are... • wait for the bandsaw to stop ________ before leaving it • flip flops, Crocs, and sandals are not _____ toed shoes • ...

Shop safety!!! 2024-09-05

Shop safety!!! crossword puzzle
Across
  1. Keep your ____ tied up
  2. How should the speed be set on the scroll saw before locking it in place?
  3. The type of jewelry you should not wear in the shop
  4. Follow all the ______ ______ that are on the walls of the shop
  5. Eye protection
  6. The bigger the sanding piece is, the ________ it will be
  7. The type of shoes you need for working in the shop
  8. Always turn a _______ off when done using it
Down
  1. Things you put in your ears to avoid hearing the loud machines
  2. You should not be _________ with people in the shop
  3. Things you put on your hands
  4. The amount of triggers a miter saw has
  5. A machine with black and sliver knobs
  6. The type of sleeves you can not have in the shop
  7. Shoes need to be ____
  8. Head protection
  9. _ersonal _rotection _quipment
  10. What do we put on the metal plate of the drill press?
  11. Don't mess around with the _____
  12. Should we walk or run in the shop?

20 Clues: Eye protection • Head protection • Shoes need to be ____ • Keep your ____ tied up • Things you put on your hands • _ersonal _rotection _quipment • Don't mess around with the _____ • Should we walk or run in the shop? • A machine with black and sliver knobs • The amount of triggers a miter saw has • Always turn a _______ off when done using it • ...

Homer Safety 2024-08-01

Homer Safety crossword puzzle
Across
  1. A symbol and other graphics that convey information about the hazards of a chemical
  2. When using a ladder for access to a landing, it must extend ___________ feet above the landing
  3. We believe all accidents are ___________
  4. Disregarding the Safety Absolutes has high ___________ potential
  5. Replacing these in the body often will contribute to a sense of hydration
  6. Eye protection with side ___________ must be worn in all manufacturing areas
  7. A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
  8. Manually operated device for dealing with flames
  9. Call ___________ Control if dangerous chemicals are ingested
  10. Working from ___________ is defined as standing on anything other than the floor or ground
  11. Following an evacuation, employees will exit and assemble across the street, near the ___________
  12. Removal from a place of danger to a safer place
  13. Removing a guard, servicing electrical circuits, or moving into operating zones of equipment, can all trigger ___________
  14. A guard that protects from entanglement in a rollstand
Down
  1. Smoke and gases from fire
  2. A slip hazard
  3. Human blood and fluids should be treated as infectious due to ___________
  4. Sweeping the floor and wiping down surfaces are both good ___________ practices
  5. Capable of eating away at a solid
  6. Poisonous, also what Millennials call a very negative person
  7. Capable of igniting and burning easily
  8. Allows you to breathe amid dangerous dust or vapor
  9. A medical device that can analyze the heart's rhythm and, if necessary, deliver an electrical shock to help the heart re-establish an effective rhythm
  10. A holistic approach to equipment maintenance that works to achieve optimal production
  11. OSHA requires all new machinery comes equipped with a(n) ___________ device that can be locked out
  12. Hazards that result from being caught in a machine
  13. Device signaling danger
  14. Never try to wash or decontaminate these for reuse
  15. A type of glove used to protect the non-cutting hand
  16. One time use PPEs should be disposed of in these waste containers
  17. Hearing protection must be worn to prevent hearing ___________

31 Clues: A slip hazard • Device signaling danger • Smoke and gases from fire • Capable of eating away at a solid • Capable of igniting and burning easily • We believe all accidents are ___________ • Removal from a place of danger to a safer place • Manually operated device for dealing with flames • Allows you to breathe amid dangerous dust or vapor • ...

Electrical Safety 2024-08-28

Electrical Safety crossword puzzle
Across
  1. separate branches of current
  2. hazardous condition
  3. short circuit result
  4. positive and negative ends of a magnet
  5. to remove electrical energy
  6. amperes x volts
  7. resists the flow of current
  8. causes current to flow
  9. converts energy into movement
  10. current diverted from it desired path
  11. a unit of measuring the flow
  12. a type of charge
  13. safety device
  14. the opposite of negative
  15. circuit connected to the frame
Down
  1. red tag condition
  2. to restore a battery
  3. an instrument for measuring electrical current
  4. a device with two coil windings
  5. open and closing electrical device
  6. electrical conduit
  7. movement of electricity
  8. position of switch
  9. a resistive device
  10. a unit of measuring resistance

25 Clues: safety device • amperes x volts • a type of charge • red tag condition • electrical conduit • position of switch • a resistive device • hazardous condition • to restore a battery • short circuit result • causes current to flow • movement of electricity • the opposite of negative • to remove electrical energy • resists the flow of current • separate branches of current • ...

Lab Safety 2024-08-05

Lab Safety crossword puzzle
Across
  1. Proper procedures should be followed when using any heating or flame-producing device, especially gas burners. ______ all flammable materials from the area before lighting a match, candle, or Bunsen burner. Never leave a flame unattended.
  2. Do not return unused ________ to the reagent container. Follow the instructor’s directions for the storage or disposal of these materials.
  3. Eating, drinking, chewing gum, applying cosmetics (including lip balm), touching contact lenses, or other _______ activities are not permitted. Food storage is not allowed in the laboratory.
  4. Know the location of and how to operate all safety equipment in the room. This includes _______ stations, deluge shower, fire extinguishers, fume hood, and the safety blanket. Know the location of emergency master electric and gas shutoffs and exits.
  5. Never enter _______ storage or preparation areas.
  6. Never ____ pipettes by mouth suction; use the suction bulbs or pumps.
  7. Keep hands away from the face at all times. Do not put hands or other objects in or ____ your mouth or eyes.
  8. Never ___ or stand on laboratory elevated platforms (e.g., tables, desks, etc.).
  9. Appropriate eye protection (e.g., safety goggles, safety glasses) is to be worn during setup, hands-on activity or investigation, and take down/cleanup, and until hands can be thoroughly ______ with soap and water.
  10. Always read reagent bottle labels _____ before you use the reagent to be certain you are using the correct chemical. Do not use any chemicals stored in unlabeled bottles and inform your teacher if a label is missing from a reagent bottle.
  11. _________chemicals or equipment from the classroom or laboratory is prohibited unless authorized by the instructor.
  12. Replace the ___ on any reagent bottle immediately after use and return the reagent to the designated location. Follow the teacher’s instructions for carrying chemicals.
  13. To prevent potential cross contamination, backpacks and _____ are to remain in an area designated by the instructor and should not be brought into the laboratory area.
  14. Read all lab and safety operating procedures before conducting an activity and follow all verbal and written ___________ during the activity or investigation.
  15. Glassware is to be washed with hot, _____ water and scrubbed with the appropriate type and size of brush, rinsed, dried, and returned to its original location.
Down
  1. To prevent accidental release, discharge, or injury, handle with _______ caution all projectiles, spring-loaded devices, metersticks or similar levers, and other physical hazards, such as bare wires, blades, and other sharps. Eye protection must be worn.
  2. Do not _______ any materials, equipment, etc., for a lab activity until instructed to do so by the teacher.
  3. Do not enter or work in the laboratory unless an _________ is present
  4. Sinks are to be used for the disposal of _____ and those solutions designated by the instructor. Other solutions must be placed in the designated waste disposal container
  5. Dress appropriately for laboratory work by protecting your body with clothing and ______. Long hair should be tied back collars tucked in. Avoid wearing loose or baggy clothing and dangling jewelry. Acrylic nails are a safety hazard near heat sources and should not be used. Sandals or open-toe shoes are not to be worn during any lab activities. Refer to pre-lab instructions. If in doubt, ask!
  6. Work areas should be kept ____ and neat at all times, and cleaned at the end of each laboratory or activity
  7. All _________, chemical spills, broken glassware, and injuries (including minor burns) must be reported immediately to the instructor, no matter how trivial they may seem at the time. Follow your instructor’s directions for immediate treatment.
  8. Certain classrooms or laboratories may have living organisms including plants and _______ in aquaria or other containers. Students should never handle organisms without approval from your instructor. Wash your hands with soap and water after handling organisms.
  9. In the event of a fire drill, lockdown, or other _________ during an investigation or activity, turn off all gas burners and electrical equipment. During an evacuation emergency, exit the room as directed. During a lockdown, move out of the line of sight from doors and windows as directed. Lights should be turned off.
  10. Conduct yourself in a responsible manner at all times. Inappropriate _______ such as throwing things, and doing unauthorized experiments are prohibited.
  11. Never _____ or smell a chemical solution. When checking for odor, waft by sweeping your hand over the container. Avoid inhaling fumes that may be generated during an activity or investigation
  12. Remember that ___ glass looks the same as cold glass. After heating, glass remains hot for a very long time. Determine if an object is hot by placing your hand close to the object without touching it. After using a hot plate or working with hot glass, warn others of a possible burning hazard by placing a sign nearby indicating that it may be hot.

27 Clues: Never enter _______ storage or preparation areas. • Do not enter or work in the laboratory unless an _________ is present • Never ____ pipettes by mouth suction; use the suction bulbs or pumps. • Never ___ or stand on laboratory elevated platforms (e.g., tables, desks, etc.). • ...

Sun Safety 2024-09-19

Sun Safety crossword puzzle
Across
  1. Beds: Devices that emit UV radiation to darken skin, but increase cancer risks.
  2. Eyewear that protects your eyes from UV damage.
  3. Abbreviation indicating how well a sunscreen protects against UVB rays.
  4. Clothing: What you wear to stay cool and covered in hot, sunny weather.
  5. Cancer: Serious disease often caused by too much UV exposure.
  6. Exhaustion: Illness that can occur when the body overheats from the sun.
  7. Checks: Routine you should do to monitor for changes in moles or spots.
  8. What you must do to sunscreen after swimming or sweating.
  9. Another term for sunscreen, typically thicker and more opaque.
  10. Hat: A sun-blocking accessory that shields your face, neck, and ears.
  11. Aging: What excessive sun exposure does to your skin over time.
  12. Painful skin condition caused by too much exposure to UV rays.
  13. Clothing: Apparel designed to cover and shield your skin from the sun.
  14. The most dangerous form of skin cancer.
Down
  1. Condition that can happen when you don't drink enough water, especially in the sun.
  2. Fabrics: Special materials designed to block UV rays from reaching the skin.
  3. Shade: The result of standing under a tree, umbrella, or shelter to avoid the sun.
  4. Lotion that protects your skin from UV rays.
  5. Exposure: Time spent outside under direct sunlight.
  6. Care: Products or practices used to soothe skin after sun exposure.
  7. Hours: Time of day when the sun’s rays are strongest (10 a.m. to 4 p.m.).
  8. A cool place to avoid direct sunlight.
  9. Protection: SPF product for a part of your face that can easily burn.
  10. Damage: The result of too much unprotected time in the sun.
  11. Keeping your body replenished with water, especially in the sun.
  12. Type of sunscreen that protects against both UVA and UVB rays.
  13. Rays: Invisible rays from the sun that can damage skin and eyes.
  14. Index: A scale used to measure the intensity of the sun's rays.

28 Clues: A cool place to avoid direct sunlight. • The most dangerous form of skin cancer. • Lotion that protects your skin from UV rays. • Eyewear that protects your eyes from UV damage. • Exposure: Time spent outside under direct sunlight. • What you must do to sunscreen after swimming or sweating. • Damage: The result of too much unprotected time in the sun. • ...

Personal Safety 2024-11-13

Personal Safety crossword puzzle
Across
  1. What is permission to do something?
  2. What is it called when people can find your location?
  3. What is a platform to share photo/chat with other people called?
  4. Who are you close to?
  5. What is it called when you talk to people online?
  6. What is a quality?
  7. What is it called when you plan to see someone you met online in real life?
  8. Your connection with others?
  9. The place you're in is called?
  10. What should you look for in internet friends?
  11. What is a person disguising themselves to talk to you called?
  12. What is maintaining your well-being called?
  13. What is your account on social media called?
Down
  1. What is keeping your personal information off of the internet called?
  2. What is it called when you're mentally and physically unwell?
  3. Who can you tell things to?
  4. How do you log in?
  5. What is it called to ask for someone to add you on social media?
  6. Where do you go to talk to friends or learn things?
  7. What is it called when you're mentally and physically well?
  8. What is reality?

21 Clues: What is reality? • How do you log in? • What is a quality? • Who are you close to? • Who can you tell things to? • Your connection with others? • The place you're in is called? • What is permission to do something? • What is maintaining your well-being called? • What is your account on social media called? • What should you look for in internet friends? • ...

Patient Safety 2025-02-03

Patient Safety crossword puzzle
Across
  1. To acknowledge from reporting staff, receiver is to ________ to reporting lab staff
  2. It refers to patient safety initiative that encourages healthcare providers to voice concerns. The goal is to prevent errors, improve communication and ensure safe, high-quality treatment
  3. For transfers to _________centre, the RN in charge should input handover details in the NUR inpatient Progress Note in SCM
  4. CUS words are trigger words which help to trigger the attention of your colleague that potential harm may be about to occur. Be assertive by clearly explaining your concerns. And “C” in CUS words stands for ________
  5. What color identification band is used for patient s at moderate risk of falls?
  6. The structured communication tool to convey patient information in a concise manner
  7. Using the “ABCS” mnemonic, the RN will screen all adult patients on admission for risk of fall with injury. “S” refers to patient having had Surgery related to ________, Abdominal and Lower limb Amputation.
  8. Upon receiving all from laboratory, the receiving nurse shall confirm the name and ___________ number of the patient
  9. The time frame (in minutes) that a nurse (RN) in charge to ensure that the critical result(s) is/are conveyed to the requesting doctor/ clinician, primary doctor in-charge or escalated to the appropriate doctor
  10. The "B________" in SBAR, meant to provide details about the patient's past medical events, such as patient mental status/ conscious level and physical impairment status
  11. When spoken up, remember to take a pause, _______ to their concerns and ask what they are concern about
Down
  1. The name of the latest hospital campaign related to patient identification
  2. Preferred placements of the patient’s two ID bands are the ______ extremities unless physical condition or procedure precludes this.
  3. If at any time, the patient’s ID band is defacted, loose or dislodged, a ________ ID band must be applied.
  4. shift, How often should preventive interventions be evaluated for individual patients?
  5. For inter-institution transfers, the RN in charge to ensures that the _________ Record is completed and made available prior to transfer.
  6. The TWO patient identifiers are used for subsequent patient identification processes, including transfers, clinical handovers, as well as prior to administration of care, __________ or procedures.
  7. For adult patients screened to be at low risk of fall with injury on admission, the RN or EN will further assess the patient’s fall risk using _______ fall scale.
  8. A platform to communicate safety concerns encountered during work, from documentation to equipment related
  9. Where should the completed Critical Test Result paper form filed after handed over to the RN-in charge in the next shift?

20 Clues: The name of the latest hospital campaign related to patient identification • What color identification band is used for patient s at moderate risk of falls? • To acknowledge from reporting staff, receiver is to ________ to reporting lab staff • The structured communication tool to convey patient information in a concise manner • ...